WHEAT FLAKES CRISPY WHOLE WHEAT CEREAL, WHEAT FLAKES
brand_owner: Weis Markets, Inc.
gtin_upc: 041497537372
ingredients: WHOLE WHEAT, SUGAR, SALT, CORN SYRUP, NATURAL FLAVOR, TRISODIUM PHOSPHATE, MOLASSES. VITAMINS AND MINERALS: CALCIUM CARBONATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN C (SODIUM ASCORBATE), VITAMIN A (PALMITATE), VITAMIN E (ACETATE), NIACINAMIDE, ZINC (ZINC OXIDE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN D (CHOLECALCIFEROL), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN).
serving_size: 30.0 g
household_serving_fulltext: 1 cup
branded_food_category: Cereal
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Total lipid (fat): 1.67 G
Carbohydrate, by difference: 83.33 G
Fiber, total dietary: 10 G
Sugars, Total: 13.33 G
Potassium, K: 217 MG
Sodium, Na: 417 MG
WHEAT FLAKES WHEAT BRAN CEREAL, WHEAT FLAKES
brand_owner: The Kellogg Company
brand_name: ALL-BRAN
gtin_upc: 038000219399
ingredients: INGREDIENTS: WHOLE GRAIN WHEAT, WHEAT BRAN, SUGAR, BROWN SUGAR SYRUP, CONTAINS 2% OR LESS OF SALT, MALT FLAVOR. VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN), FOLIC ACID, VITAMIN B12, VITAMIN D3.
serving_size: 32.0 g
branded_food_category: Cereal
market_country: United States
Energy: 312 KCAL
Protein: 9.38 G
Total lipid (fat): 3.12 G
Carbohydrate, by difference: 81.25 G
Fiber, total dietary: 18.8 G
Sugars, Total: 18.75 G
Sugars, added: 18.8 G
Calcium, Ca: 31 MG
Iron, Fe: 29.06 MG
Magnesium, Mg: 188 MG
Phosphorus, P: 312 MG
Potassium, K: 500 MG
Sodium, Na: 688 MG
Zinc, Zn: 4.69 MG
Thiamin: 1 MG
Riboflavin: 0.797 MG
Niacin: 9.375 MG
Vitamin B-6: 0.938 MG
Vitamin B-12: 2.81 UG
WHEAT FLAKES WHEAT BRAN CEREAL, WHEAT FLAKES
brand_owner: The Kellogg Company
brand_name: ALL-BRAN
gtin_upc: 038000219399
ingredients: INGREDIENTS: WHOLE GRAIN WHEAT, WHEAT BRAN, SUGAR, BROWN SUGAR SYRUP, CONTAINS 2% OR LESS OF SALT, MALT FLAVOR. VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN), FOLIC ACID, VITAMIN B12, VITAMIN D3.
serving_size: 32.0 g
branded_food_category: Cereal
package_weight: 1.13 oz/32 g
market_country: United States
Energy: 312 KCAL
Protein: 9.38 G
Total lipid (fat): 3.12 G
Carbohydrate, by difference: 81.25 G
Fiber, total dietary: 18.8 G
Sugars, Total: 18.75 G
Sugars, added: 18.8 G
Calcium, Ca: 31 MG
Iron, Fe: 29.06 MG
Magnesium, Mg: 188 MG
Phosphorus, P: 312 MG
Potassium, K: 500 MG
Sodium, Na: 688 MG
Zinc, Zn: 4.69 MG
Thiamin: 1 MG
Riboflavin: 0.797 MG
Niacin: 9.375 MG
Vitamin B-6: 0.938 MG
Vitamin B-12: 2.81 UG
WHEAT FLAKES WHEAT BRAN CEREAL, WHEAT FLAKES
brand_owner: The Kellogg Company
gtin_upc: 038000219399
ingredients: INGREDIENTS: WHOLE GRAIN WHEAT, WHEAT BRAN, SUGAR, BROWN SUGAR SYRUP, CONTAINS 2% OR LESS OF SALT, MALT FLAVOR. VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN), FOLIC ACID, VITAMIN B12, VITAMIN D3.
serving_size: 32.0 g
household_serving_fulltext: 1 Box
branded_food_category: Cereal
market_country: United States
Energy: 312 KCAL
Protein: 9.38 G
Total lipid (fat): 3.12 G
Carbohydrate, by difference: 81.25 G
Fiber, total dietary: 18.8 G
Sugars, Total: 18.75 G
Sugars, added: 18.8 G
Calcium, Ca: 31 MG
Iron, Fe: 29.06 MG
Magnesium, Mg: 188 MG
Phosphorus, P: 312 MG
Potassium, K: 500 MG
Sodium, Na: 688 MG
Zinc, Zn: 4.69 MG
Thiamin: 1 MG
Riboflavin: 0.797 MG
Niacin: 9.375 MG
Vitamin B-6: 0.938 MG
Vitamin B-12: 2.81 UG
WHEAT FLAKES WHOLE GRAIN WHEAT CEREAL, WHEAT FLAKES
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450084375
ingredients: WHOLE WHEAT, SUGAR, SALT, CORN SYRUP, NATURAL FLAVOR, TRISODIUM PHOSPHATE, MOLASSES, VITAMINS AND MINERALS: CALCIUM CARBONATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN C (SODIUM ASCORBATE), VITAMIN A (PALMITATE), VITAMIN E (ACETATE), NIACINAMIDE, ZINC (ZINC OXIDE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN D (CHOLECALCIFEROL), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN).
serving_size: 30.0 g
branded_food_category: Cereal
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Total lipid (fat): 1.67 G
Carbohydrate, by difference: 83.33 G
Fiber, total dietary: 10 G
Sugars, Total: 13.33 G
Iron, Fe: 27 MG
Magnesium, Mg: 80 MG
Phosphorus, P: 333 MG
Potassium, K: 217 MG
Sodium, Na: 417 MG
Zinc, Zn: 2 MG
Copper, Cu: 0.533 MG
Vitamin C, total ascorbic acid: 50 MG
Thiamin: 1 MG
Riboflavin: 1.417 MG
Niacin: 16.667 MG
Vitamin B-6: 1.667 MG
Vitamin A, IU: 4167 IU
Vitamin D (D2 + D3), International Units: 133 IU
WHEAT FLAKES WHOLE GRAIN WHEAT CEREAL, WHEAT FLAKES
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450084375
ingredients: WHOLE WHEAT, SUGAR, SALT, CORN SYRUP, NATURAL FLAVOR, TRISODIUM PHOSPHATE, MOLASSES, VITAMINS AND MINERALS: CALCIUM CARBONATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN C (SODIUM ASCORBATE), VITAMIN A (PALMITATE), VITAMIN E (ACETATE), NIACINAMIDE, ZINC (ZINC OXIDE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN D (CHOLECALCIFEROL), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN).
serving_size: 30.0 g
branded_food_category: Cereal
package_weight: 18 oz
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Total lipid (fat): 1.67 G
Carbohydrate, by difference: 83.33 G
Fiber, total dietary: 10 G
Sugars, Total: 13.33 G
Iron, Fe: 27 MG
Magnesium, Mg: 80 MG
Phosphorus, P: 333 MG
Potassium, K: 217 MG
Sodium, Na: 417 MG
Zinc, Zn: 2 MG
Copper, Cu: 0.533 MG
Vitamin C, total ascorbic acid: 50 MG
Thiamin: 1 MG
Riboflavin: 1.417 MG
Niacin: 16.667 MG
Vitamin B-6: 1.667 MG
Vitamin A, IU: 4167 IU
Vitamin D (D2 + D3), International Units: 133 IU
WHEAT FLAKES WHOLE GRAIN WHEAT CEREAL, WHEAT FLAKES
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450084375
ingredients: WHOLE WHEAT, SUGAR, SALT, CORN SYRUP, NATURAL FLAVOR, TRISODIUM PHOSPHATE, MOLASSES, VITAMINS AND MINERALS: CALCIUM CARBONATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN C (SODIUM ASCORBATE), VITAMIN A (PALMITATE), VITAMIN E (ACETATE), NIACINAMIDE, ZINC (ZINC OXIDE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN D (CHOLECALCIFEROL), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN).
serving_size: 30.0 g
household_serving_fulltext: 1 cup
branded_food_category: Cereal
package_weight: 18 oz/510 g
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Total lipid (fat): 1.67 G
Carbohydrate, by difference: 83.33 G
Fiber, total dietary: 10 G
Sugars, Total: 13.33 G
Iron, Fe: 27 MG
Magnesium, Mg: 80 MG
Phosphorus, P: 333 MG
Potassium, K: 217 MG
Sodium, Na: 417 MG
Zinc, Zn: 2 MG
Copper, Cu: 0.533 MG
Vitamin C, total ascorbic acid: 50 MG
Thiamin: 1 MG
Riboflavin: 1.417 MG
Niacin: 16.667 MG
Vitamin B-6: 1.667 MG
Vitamin A, IU: 4167 IU
Vitamin D (D2 + D3), International Units: 133 IU
WHEAT FLAKES WHOLE GRAIN WHEAT CEREAL, WHEAT FLAKES
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450084375
ingredients: WHOLE WHEAT, SUGAR, SALT, CORN SYRUP, NATURAL FLAVOR, TRISODIUM PHOSPHATE, MOLASSES, VITAMINS AND MINERALS: CALCIUM CARBONATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN C (SODIUM ASCORBATE), VITAMIN A (PALMITATE), VITAMIN E (ACETATE), NIACINAMIDE, ZINC (ZINC OXIDE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN D (CHOLECALCIFEROL), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN).
serving_size: 30.0 g
household_serving_fulltext: 1 cup
branded_food_category: Cereal
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Total lipid (fat): 1.67 G
Carbohydrate, by difference: 83.33 G
Fiber, total dietary: 10 G
Sugars, Total: 13.33 G
Iron, Fe: 27 MG
Magnesium, Mg: 80 MG
Phosphorus, P: 333 MG
Potassium, K: 217 MG
Sodium, Na: 417 MG
Zinc, Zn: 2 MG
Copper, Cu: 0.533 MG
Vitamin C, total ascorbic acid: 50 MG
Thiamin: 1 MG
Riboflavin: 1.417 MG
Niacin: 16.667 MG
Vitamin B-6: 1.667 MG
Vitamin A, IU: 4167 IU
Vitamin D (D2 + D3), International Units: 133 IU
WHEAT FLAKES WHOLE GRAIN WHEAT CEREAL
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450084375
ingredients: WHOLE WHEAT, SUGAR, SALT, CORN SYRUP, NATURAL FLAVOR, TRISODIUM PHOSPHATE, MOLASSES, VITAMINS AND MINERALS: CALCIUM CARBONATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN C (SODIUM ASCORBATE), VITAMIN A (PALMITATE), VITAMIN E (ACETATE), NIACINAMIDE, ZINC (ZINC OXIDE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN D (CHOLECALCIFEROL), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN).
serving_size: 30.0 g
household_serving_fulltext: 1 cup
branded_food_category: Cereal
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Total lipid (fat): 1.67 G
Carbohydrate, by difference: 83.33 G
Fiber, total dietary: 10 G
Sugars, Total: 13.33 G
Iron, Fe: 27 MG
Magnesium, Mg: 80 MG
Phosphorus, P: 333 MG
Potassium, K: 217 MG
Sodium, Na: 417 MG
Zinc, Zn: 2 MG
Copper, Cu: 0.533 MG
Vitamin C, total ascorbic acid: 50 MG
Thiamin: 1 MG
Riboflavin: 1.417 MG
Niacin: 16.667 MG
Vitamin B-6: 1.667 MG
Vitamin A, IU: 4167 IU
Vitamin D (D2 + D3), International Units: 133 IU
WHEAT FLAKES WITH RAISINS BRAN, RAISIN BRAN
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742181516
ingredients: WHOLE GRAIN WHEAT, RAISINS, WHEAT BRAN, SUGAR, BROWN SUGAR SYRUP, SALT, MALTED BARLEY SYRUP, POTASSIUM CHLORIDE. VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN D, VITAMIN B12.
serving_size: 59.0 g
household_serving_fulltext: 1 cup
branded_food_category: Cereal
market_country: United States
Energy: 322 KCAL
Protein: 8.47 G
Total lipid (fat): 1.69 G
Carbohydrate, by difference: 77.97 G
Fiber, total dietary: 11.9 G
Sugars, Total: 28.81 G
Sugars, added: 11.9 G
Iron, Fe: 7.63 MG
Magnesium, Mg: 136 MG
Phosphorus, P: 339 MG
Potassium, K: 644 MG
Sodium, Na: 339 MG
Zinc, Zn: 6.36 MG
Thiamin: 1 MG
Riboflavin: 0.72 MG
Niacin: 8.475 MG
Vitamin B-6: 0.847 MG
Folic acid: 186 UG
Vitamin B-12: 2.54 UG
Vitamin A, IU: 2119 IU
Fatty acids, total polyunsaturated: 0.85 G
WHEAT FLAKES WITH RAISINS BRAN, RAISIN
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742121956
ingredients: WHOLE GRAIN WHEAT, RAISINS, WHEAT BRAN, SUGAR, BROWN SUGAR SYRUP, SALT, MALTED BARLEY SYRUP, POTASSIUM CHLORIDE. VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN D, VITAMIN B12.
serving_size: 61.0 g
branded_food_category: Cereal
market_country: United States
Energy: 328 KCAL
Protein: 6.56 G
Total lipid (fat): 1.64 G
Carbohydrate, by difference: 78.69 G
Fiber, total dietary: 11.5 G
Sugars, Total: 36.07 G
Sugars, added: 11.5 G
Iron, Fe: 6.07 MG
Magnesium, Mg: 131 MG
Phosphorus, P: 246 MG
Potassium, K: 639 MG
Sodium, Na: 295 MG
Zinc, Zn: 4.92 MG
Riboflavin: 0.557 MG
Niacin: 6.557 MG
Vitamin B-6: 0.656 MG
Folic acid: 139 UG
Vitamin B-12: 1.97 UG
Vitamin A, IU: 1639 IU
Fatty acids, total polyunsaturated: 0.82 G
WHEAT FLAKES WITH RAISINS BRAN, RAISIN
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742121956
ingredients: WHOLE GRAIN WHEAT, RAISINS, WHEAT BRAN, SUGAR, BROWN SUGAR SYRUP, SALT, MALTED BARLEY SYRUP, POTASSIUM CHLORIDE. VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN D, VITAMIN B12.
serving_size: 61.0 g
branded_food_category: Cereal
market_country: United States
Energy: 328 KCAL
Protein: 6.56 G
Total lipid (fat): 1.64 G
Carbohydrate, by difference: 78.69 G
Fiber, total dietary: 11.5 G
Sugars, Total: 36.07 G
Sugars, added: 11.5 G
Iron, Fe: 6.07 MG
Magnesium, Mg: 131 MG
Phosphorus, P: 246 MG
Potassium, K: 639 MG
Sodium, Na: 295 MG
Zinc, Zn: 4.92 MG
Riboflavin: 0.557 MG
Niacin: 6.557 MG
Vitamin B-6: 0.656 MG
Folic acid: 139 UG
Vitamin B-12: 1.97 UG
Vitamin A, IU: 1639 IU
Fatty acids, total polyunsaturated: 0.82 G
WHEAT FLAKES WITH RAISINS BRAN, RAISIN
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742121956
ingredients: WHOLE GRAIN WHEAT, RAISINS, WHEAT BRAN, SUGAR, BROWN SUGAR SYRUP, SALT, MALTED BARLEY SYRUP, POTASSIUM CHLORIDE. VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN D, VITAMIN B12.
serving_size: 61.0 g
household_serving_fulltext: 1 cup
branded_food_category: Cereal
market_country: United States
Energy: 328 KCAL
Protein: 6.56 G
Total lipid (fat): 1.64 G
Carbohydrate, by difference: 78.69 G
Fiber, total dietary: 11.5 G
Sugars, Total: 36.07 G
Sugars, added: 11.5 G
Iron, Fe: 6.07 MG
Magnesium, Mg: 131 MG
Phosphorus, P: 246 MG
Potassium, K: 639 MG
Sodium, Na: 295 MG
Zinc, Zn: 4.92 MG
Riboflavin: 0.557 MG
Niacin: 6.557 MG
Vitamin B-6: 0.656 MG
Folic acid: 139 UG
Vitamin B-12: 1.97 UG
Vitamin A, IU: 1639 IU
Fatty acids, total polyunsaturated: 0.82 G
Wheat flour base breading with mild seasonings.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034515402
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, CARRAGEENAN. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM.
serving_size: 113.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 170 KCAL
Protein: 16 G
Total lipid (fat): 6 G
Carbohydrate, by difference: 13 G
Fiber, total dietary: 1 G
Iron, Fe: 1 MG
Potassium, K: 218 MG
Sodium, Na: 490 MG
Fatty acids, total saturated: 1 G
Cholesterol: 40 MG
Wheat flour base breading with mild seasonings.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034515402
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, CARRAGEENAN. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM.
serving_size: 113.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 170 KCAL
Protein: 16 G
Total lipid (fat): 6 G
Carbohydrate, by difference: 13 G
Fiber, total dietary: 1 G
Iron, Fe: 1 MG
Potassium, K: 218 MG
Sodium, Na: 490 MG
Fatty acids, total saturated: 1 G
Cholesterol: 40 MG
Wheat flour base breading with mild seasonings.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034515402
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, CARRAGEENAN. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM.
serving_size: 113.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 170 KCAL
Protein: 16 G
Total lipid (fat): 6 G
Carbohydrate, by difference: 13 G
Fiber, total dietary: 1 G
Iron, Fe: 1 MG
Potassium, K: 218 MG
Sodium, Na: 490 MG
Fatty acids, total saturated: 1 G
Cholesterol: 40 MG
Wheat flour base breading with mild seasonings.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034515402
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, CARRAGEENAN. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM.
serving_size: 113.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 170 KCAL
Protein: 16 G
Total lipid (fat): 6 G
Carbohydrate, by difference: 13 G
Fiber, total dietary: 1 G
Iron, Fe: 1 MG
Potassium, K: 218 MG
Sodium, Na: 490 MG
Fatty acids, total saturated: 1 G
Cholesterol: 40 MG
Wheat flour base breading with mild seasonings.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034515402
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, CARRAGEENAN. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM.
serving_size: 113.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 170 KCAL
Protein: 16 G
Total lipid (fat): 6 G
Carbohydrate, by difference: 13 G
Fiber, total dietary: 1 G
Iron, Fe: 1 MG
Potassium, K: 218 MG
Sodium, Na: 490 MG
Fatty acids, total saturated: 1 G
Cholesterol: 40 MG
Wheat flour base with mild seasonings.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034506004
ingredients: BONELESS CHICKEN BREAST TENDERLOINS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM. PREBROWNED IN VEGETABLE OIL.
serving_size: 108.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 170 KCAL
Protein: 15 G
Total lipid (fat): 5 G
Carbohydrate, by difference: 15 G
Fiber, total dietary: 3 G
Sugars, added: 1 G
Phosphorus, P: 243 MG
Potassium, K: 246 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 1 G
Cholesterol: 30 MG
Wheat flour base with mild seasonings.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034506004
ingredients: BONELESS CHICKEN BREAST TENDERLOINS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM. PREBROWNED IN VEGETABLE OIL.
serving_size: 108.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 170 KCAL
Protein: 15 G
Total lipid (fat): 5 G
Carbohydrate, by difference: 15 G
Fiber, total dietary: 3 G
Sugars, Total: 1 G
Sugars, added: 1 G
Potassium, K: 246 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 1 G
Cholesterol: 30 MG
Wheat flour base with mild seasonings.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034506004
ingredients: BONELESS CHICKEN BREAST TENDERLOINS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM. PREBROWNED IN VEGETABLE OIL.
serving_size: 108.0 g
household_serving_fulltext: 2 tenderloin
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 170 KCAL
Protein: 15 G
Total lipid (fat): 5 G
Carbohydrate, by difference: 15 G
Fiber, total dietary: 3 G
Sugars, Total: 1 G
Sugars, added: 1 G
Potassium, K: 246 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 1 G
Cholesterol: 30 MG
Wheat flour base with mild seasonings.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034506004
ingredients: BONELESS CHICKEN BREAST TENDERLOINS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM. PREBROWNED IN VEGETABLE OIL.
serving_size: 108.0 g
household_serving_fulltext: 2 tenderloin
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 170 KCAL
Protein: 15 G
Total lipid (fat): 5 G
Carbohydrate, by difference: 15 G
Fiber, total dietary: 3 G
Sugars, Total: 1 G
Sugars, added: 1 G
Potassium, K: 246 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 1 G
Cholesterol: 30 MG
Wheat flour base with mild seasonings.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034506004
ingredients: BONELESS CHICKEN BREAST TENDERLOINS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM. PREBROWNED IN VEGETABLE OIL.
serving_size: 108.0 g
household_serving_fulltext: 2 tenderloin
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 170 KCAL
Protein: 15 G
Total lipid (fat): 5 G
Carbohydrate, by difference: 15 G
Fiber, total dietary: 3 G
Sugars, Total: 1 G
Sugars, added: 1 G
Potassium, K: 246 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 1 G
Cholesterol: 30 MG
Wheat flour base with mild seasonings.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034506004
ingredients: BONELESS CHICKEN BREAST TENDERLOINS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM. PREBROWNED IN VEGETABLE OIL.
serving_size: 108.0 g
household_serving_fulltext: 2 tenderloin
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 170 KCAL
Protein: 15 G
Total lipid (fat): 5 G
Carbohydrate, by difference: 15 G
Fiber, total dietary: 3 G
Sugars, Total: 1 G
Sugars, added: 1 G
Potassium, K: 246 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 1 G
Cholesterol: 30 MG
Wheat flour base with mild seasonings.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034506707
ingredients: UNCOOKED Boneless Breaded Chicken Breast TENDERLOINS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM. PREBROWNED IN VEGETABLE OIL.
serving_size: 110.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 170 KCAL
Protein: 15 G
Total lipid (fat): 5 G
Carbohydrate, by difference: 15 G
Fiber, total dietary: 3 G
Sugars, Total: 1 G
Sugars, added: 1 G
Potassium, K: 246 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 1 G
Cholesterol: 30 MG
Wheat flour base with mild seasonings.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034506707
ingredients: UNCOOKED Boneless Breaded Chicken Breast TENDERLOINS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM. PREBROWNED IN VEGETABLE OIL.
serving_size: 110.0 g
household_serving_fulltext: 2 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 170 KCAL
Protein: 15 G
Total lipid (fat): 5 G
Carbohydrate, by difference: 15 G
Fiber, total dietary: 3 G
Sugars, Total: 1 G
Sugars, added: 1 G
Potassium, K: 246 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 1 G
Cholesterol: 30 MG
Wheat flour base with mild seasonings.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034506707
ingredients: UNCOOKED Boneless Breaded Chicken Breast TENDERLOINS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM. PREBROWNED IN VEGETABLE OIL.
serving_size: 110.0 g
household_serving_fulltext: 2 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 170 KCAL
Protein: 15 G
Total lipid (fat): 5 G
Carbohydrate, by difference: 15 G
Fiber, total dietary: 3 G
Sugars, Total: 1 G
Sugars, added: 1 G
Potassium, K: 246 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 1 G
Cholesterol: 30 MG
Wheat flour base with mild seasonings.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034506707
ingredients: UNCOOKED Boneless Breaded Chicken Breast TENDERLOINS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM. PREBROWNED IN VEGETABLE OIL.
serving_size: 110.0 g
household_serving_fulltext: 2 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 170 KCAL
Protein: 15 G
Total lipid (fat): 5 G
Carbohydrate, by difference: 15 G
Fiber, total dietary: 3 G
Sugars, Total: 1 G
Sugars, added: 1 G
Potassium, K: 246 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 1 G
Cholesterol: 30 MG
Wheat flour base with mild seasonings.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034506707
ingredients: UNCOOKED Boneless Breaded Chicken Breast TENDERLOINS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM. PREBROWNED IN VEGETABLE OIL.
serving_size: 110.0 g
household_serving_fulltext: 2 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 170 KCAL
Protein: 15 G
Total lipid (fat): 5 G
Carbohydrate, by difference: 15 G
Fiber, total dietary: 3 G
Sugars, Total: 1 G
Sugars, added: 1 G
Potassium, K: 246 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 1 G
Cholesterol: 30 MG
Wheat flour based breading with mild seasonings. Uses NAE breast meat.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034532409
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (MODIFIED FOOD STARCH, CARRAGEENAN), SALT, SODIUM PHOSPHATES. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM.
serving_size: 113.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 190 KCAL
Protein: 15 G
Total lipid (fat): 8 G
Carbohydrate, by difference: 13 G
Fiber, total dietary: 1 G
Iron, Fe: 1 MG
Potassium, K: 243 MG
Sodium, Na: 610 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 40 MG
Wheat flour based breading with mild seasonings. Uses NAE breast meat.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034532409
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (MODIFIED FOOD STARCH, CARRAGEENAN), SALT, SODIUM PHOSPHATES. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM.
serving_size: 113.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 190 KCAL
Protein: 15 G
Total lipid (fat): 8 G
Carbohydrate, by difference: 13 G
Fiber, total dietary: 1 G
Iron, Fe: 1 MG
Potassium, K: 243 MG
Sodium, Na: 610 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 40 MG
Wheat flour based breading with mild seasonings. Uses NAE breast meat.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034532409
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (MODIFIED FOOD STARCH, CARRAGEENAN), SALT, SODIUM PHOSPHATES. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM.
serving_size: 113.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 190 KCAL
Protein: 15 G
Total lipid (fat): 8 G
Carbohydrate, by difference: 13 G
Fiber, total dietary: 1 G
Iron, Fe: 1 MG
Potassium, K: 243 MG
Sodium, Na: 610 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 40 MG
Wheat flour based breading with mild seasonings. Uses NAE breast meat.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034532409
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (MODIFIED FOOD STARCH, CARRAGEENAN), SALT, SODIUM PHOSPHATES. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM.
serving_size: 113.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 190 KCAL
Protein: 15 G
Total lipid (fat): 8 G
Carbohydrate, by difference: 13 G
Fiber, total dietary: 1 G
Iron, Fe: 1 MG
Potassium, K: 243 MG
Sodium, Na: 610 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 40 MG
Wheat flour based breading with mild seasonings. Uses NAE breast meat.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034532409
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (MODIFIED FOOD STARCH, CARRAGEENAN), SALT, SODIUM PHOSPHATES. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM.
serving_size: 113.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 190 KCAL
Protein: 15 G
Total lipid (fat): 8 G
Carbohydrate, by difference: 13 G
Fiber, total dietary: 1 G
Iron, Fe: 1 MG
Potassium, K: 243 MG
Sodium, Na: 610 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 40 MG
Wheat flour based breading with mild seasonings.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034505601
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, CARRAGEENAN. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM.
serving_size: 170.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 4.5 LBR
market_country: United States
Energy: 170 KCAL
Protein: 16 G
Total lipid (fat): 6 G
Carbohydrate, by difference: 13 G
Fiber, total dietary: 1 G
Iron, Fe: 1 MG
Potassium, K: 218 MG
Sodium, Na: 490 MG
Fatty acids, total saturated: 1 G
Cholesterol: 40 MG
Wheat flour based breading with mild seasonings.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034505601
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, CARRAGEENAN. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM.
serving_size: 170.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 4.5 LBR
market_country: United States
Energy: 170 KCAL
Protein: 16 G
Total lipid (fat): 6 G
Carbohydrate, by difference: 13 G
Fiber, total dietary: 1 G
Iron, Fe: 1 MG
Potassium, K: 218 MG
Sodium, Na: 490 MG
Fatty acids, total saturated: 1 G
Cholesterol: 40 MG
Wheat flour based breading with mild seasonings.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034505601
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, CARRAGEENAN. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM.
serving_size: 170.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 4.5 LBR
market_country: United States
Energy: 170 KCAL
Protein: 16 G
Total lipid (fat): 6 G
Carbohydrate, by difference: 13 G
Fiber, total dietary: 1 G
Iron, Fe: 1 MG
Potassium, K: 218 MG
Sodium, Na: 490 MG
Fatty acids, total saturated: 1 G
Cholesterol: 40 MG
Wheat flour based breading with mild seasonings.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034505601
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, CARRAGEENAN. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM.
serving_size: 170.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 4.5 LBR
market_country: United States
Energy: 170 KCAL
Protein: 16 G
Total lipid (fat): 6 G
Carbohydrate, by difference: 13 G
Fiber, total dietary: 1 G
Iron, Fe: 1 MG
Potassium, K: 218 MG
Sodium, Na: 490 MG
Fatty acids, total saturated: 1 G
Cholesterol: 40 MG
Wheat flour based breading with mild seasonings.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034505601
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, CARRAGEENAN. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM.
serving_size: 170.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 4.5 LBR
market_country: United States
Energy: 170 KCAL
Protein: 16 G
Total lipid (fat): 6 G
Carbohydrate, by difference: 13 G
Fiber, total dietary: 1 G
Iron, Fe: 1 MG
Potassium, K: 218 MG
Sodium, Na: 490 MG
Fatty acids, total saturated: 1 G
Cholesterol: 40 MG
WHEAT FLOUR CHIPS, WHEAT FLOUR
brand_owner: GS1 Mexico
brand_name: BOTANAS WIPOS
gtin_upc: 894442002735
ingredients: WHEAT FLOUR, CORN STARCH, VEGETABLE OIL (PALM OLEIN), SALT, SODIUM BICARBONATE, FD&C YELLOW NO.5, FD&C YELLOW NO. 6.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 43 MG
Potassium, K: 89 MG
Sodium, Na: 1071 MG
Fatty acids, total saturated: 14.29 G
WHEAT FLOUR CHIPS, WHEAT FLOUR
brand_owner: GS1 Mexico
brand_name: BOTANAS WIPOS
gtin_upc: 894442002735
ingredients: WHEAT FLOUR, CORN STARCH, VEGETABLE OIL (PALM OLEIN), SALT, SODIUM BICARBONATE, FD&C YELLOW NO.5, FD&C YELLOW NO. 6.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 9.88 oz/280 g
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 43 MG
Potassium, K: 89 MG
Sodium, Na: 1071 MG
Fatty acids, total saturated: 14.29 G
WHEAT FLOUR CHIPS, WHEAT FLOUR
brand_owner: GS1 Mexico
brand_name: BOTANAS WIPOS
gtin_upc: 894442002742
ingredients: WHEAT FLOUR, CORN STARCH, VEGETABLE OIL (PALM OLEIN), SALT, SODIUM BICARBONATE, FD&C YELLOW NO.5, FD&C YELLOW NO. 6.
serving_size: 30.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 18.67 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Calcium, Ca: 40 MG
Potassium, K: 83 MG
Sodium, Na: 1500 MG
Fatty acids, total saturated: 8.33 G
WHEAT FLOUR CHIPS, WHEAT FLOUR
brand_owner: GS1 Mexico
brand_name: BOTANAS WIPOS
gtin_upc: 894442002742
ingredients: WHEAT FLOUR, CORN STARCH, VEGETABLE OIL (PALM OLEIN), SALT, SODIUM BICARBONATE, FD&C YELLOW NO.5, FD&C YELLOW NO. 6.
serving_size: 30.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 4.75 oz/134.66 g
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 18.67 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Calcium, Ca: 40 MG
Potassium, K: 83 MG
Sodium, Na: 1500 MG
Fatty acids, total saturated: 8.33 G
WHEAT FLOUR CHIPS, WHEAT FLOUR
brand_owner: GS1 Mexico
gtin_upc: 894442002735
ingredients: WHEAT FLOUR, CORN STARCH, VEGETABLE OIL (PALM OLEIN), SALT, SODIUM BICARBONATE, FD&C YELLOW NO.5, FD&C YELLOW NO. 6.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 43 MG
Potassium, K: 89 MG
Sodium, Na: 1071 MG
Fatty acids, total saturated: 14.29 G
WHEAT FLOUR CHIPS, WHEAT FLOUR
brand_owner: GS1 Mexico
gtin_upc: 894442002742
ingredients: WHEAT FLOUR, CORN STARCH, VEGETABLE OIL (PALM OLEIN), SALT, SODIUM BICARBONATE, FD&C YELLOW NO.5, FD&C YELLOW NO. 6.
serving_size: 30.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 18.67 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Calcium, Ca: 40 MG
Potassium, K: 83 MG
Sodium, Na: 1500 MG
Fatty acids, total saturated: 8.33 G
WHEAT FLOUR COOKIE
brand_owner: KABAYA
gtin_upc: 4901550371502
ingredients: WHEAT FLOUR, SUGAR, MARGARINE, WHOLE EGG, SKIMMED MILK POWDER, SALT, VEGETABLE OIL, WHOLE MILK POWDER, CACAO MASS, LACTOSE, COCOA BUTTER, EMULSIFIER, SOYBEAN, BAKING POWDER, FLAVOR.
serving_size: 14.0 g
household_serving_fulltext: 0.49 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 479 KCAL
Protein: 7.14 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 64.29 G
Sugars, Total: 50 G
Sodium, Na: 36 MG
WHEAT FLOUR PITA, WHEAT FLOUR
brand_owner: Middle East Bakery Inc.
brand_name: MIDDLE EAST BAKERY
gtin_upc: 031683012530
ingredients: ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, WATER, SALT, YEAST AND NATURAL MOLD INHIBITOR (CULTURED WHEAT).
serving_size: 28.0 g
branded_food_category: Breads & Buns
package_weight: 10 oz/283 g
market_country: United States
Energy: 275 KCAL
Protein: 17.86 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 10.7 G
Iron, Fe: 1.29 MG
Potassium, K: 79 MG
Sodium, Na: 375 MG
Riboflavin: 0.121 MG
Niacin: 2.143 MG
WHEAT FLOUR PITA, WHEAT FLOUR
brand_owner: Middle East Bakery Inc.
brand_name: MIDDLE EAST BAKERY
gtin_upc: 031683012530
ingredients: ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, WATER, SALT, YEAST AND NATURAL MOLD INHIBITOR (CULTURED WHEAT).
serving_size: 28.0 g
branded_food_category: Breads & Buns
package_weight: 283 g
market_country: United States
Energy: 275 KCAL
Protein: 17.86 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 10.7 G
Iron, Fe: 1.29 MG
Potassium, K: 79 MG
Sodium, Na: 375 MG
Riboflavin: 0.121 MG
Niacin: 2.143 MG
WHEAT FLOUR PITA, WHEAT FLOUR
brand_owner: MIDDLE EAST BAKERY
gtin_upc: 031683012530
ingredients: ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, WATER, SALT, YEAST AND NATURAL MOLD INHIBITOR (CULTURED WHEAT).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 275 KCAL
Protein: 17.86 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 10.7 G
Iron, Fe: 1.29 MG
Potassium, K: 79 MG
Sodium, Na: 375 MG
Riboflavin: 0.121 MG
Niacin: 2.143 MG
WHEAT FLOUR RUEDAS SNACK
brand_owner: Guecor Products, LLC
brand_name: YORBIK SNACKS
gtin_upc: 859421006036
ingredients: WHEAT PELLETS (WHEAT FLOUR, CORN STARCH, IODIZED SALT, SODIUM BICARBONATE AND ARTIFICIAL FOOD GRADE COLOR FD&C YELLOW NO 6), CANOLA OIL, IODIZED SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 3 oz/85 g
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Sodium, Na: 643 MG
Fatty acids, total saturated: 1.79 G
WHEAT FLOUR RUEDAS SNACK
brand_owner: Guecor Products, LLC
brand_name: YORBIK SNACKS
gtin_upc: 859421006036
ingredients: WHEAT PELLETS (WHEAT FLOUR, CORN STARCH, IODIZED SALT, SODIUM BICARBONATE AND ARTIFICIAL FOOD GRADE COLOR FD&C YELLOW NO 6), CANOLA OIL, IODIZED SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 85 g
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Sodium, Na: 643 MG
Fatty acids, total saturated: 1.79 G
WHEAT FLOUR RUEDAS SNACK
brand_owner: YORBIK SNACKS
gtin_upc: 859421006036
ingredients: WHEAT PELLETS (WHEAT FLOUR, CORN STARCH, IODIZED SALT, SODIUM BICARBONATE AND ARTIFICIAL FOOD GRADE COLOR FD&C YELLOW NO 6), CANOLA OIL, IODIZED SALT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Sodium, Na: 643 MG
Fatty acids, total saturated: 1.79 G
WHEAT FLOUR SNACK, WHEAT
brand_owner: GS1 Mexico
brand_name: SNAKY
gtin_upc: 604722010486
ingredients: WHEAT FLOUR, SALT, SODIUM BICARBONATE, YELLOW 6, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED, SOYBEAN, SUNFLOWER, COM AND/OR PALM OLEIN).
serving_size: 27.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 9.5 oz/270 g
market_country: United States
Energy: 481 KCAL
Protein: 3.7 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 59.26 G
Fiber, total dietary: 3.7 G
Calcium, Ca: 70 MG
Iron, Fe: 3.7 MG
Potassium, K: 122 MG
Sodium, Na: 985 MG
WHEAT FLOUR TORTILLA
brand_owner: PROCESADORA DE ALIMENTOS LA PRIETA, S.A. DE C.V.
brand_name: LA PRIETA
gtin_upc: 7506302800025
ingredients: WHEAT FLOUR, WATER,MARGARINE (PALM OIL, HYDROGENATED PALM OLEIN, SOYBEAN OIL, SODIUM BENZOATE, ANNATTO EXTRACT), WHEAT TORTILLA ADDITIVE (SODIUM BICARBONATE, PHOSPHATES, CARBOXYMETHLCELLULSOSES), SALTED BUTTER (MILKFAT, WATER, NONFAT DRY MILK, IODIZED SALT, MONO AND DIGLYCERIDES, SOY LECITHIN), PRESERVATIVE (WATER, SORBIC ACID, CARBOXYMETHYLCELLULOSES, PROPIONIC ACID), SALT.
serving_size: 25.0 g
branded_food_category: Mexican Dinner Mixes
market_country: United States
Energy: 320 KCAL
Protein: 8 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 48 G
Fiber, total dietary: 4 G
Calcium, Ca: 80 MG
Iron, Fe: 1.44 MG
Sodium, Na: 600 MG
Fatty acids, total saturated: 6 G
WHEAT FLOUR TORTILLA
brand_owner: PROCESADORA DE ALIMENTOS LA PRIETA, S.A. DE C.V.
brand_name: LA PRIETA
gtin_upc: 7506302800025
ingredients: WHEAT FLOUR, WATER,MARGARINE (PALM OIL, HYDROGENATED PALM OLEIN, SOYBEAN OIL, SODIUM BENZOATE, ANNATTO EXTRACT), WHEAT TORTILLA ADDITIVE (SODIUM BICARBONATE, PHOSPHATES, CARBOXYMETHLCELLULSOSES), SALTED BUTTER (MILKFAT, WATER, NONFAT DRY MILK, IODIZED SALT, MONO AND DIGLYCERIDES, SOY LECITHIN), PRESERVATIVE (WATER, SORBIC ACID, CARBOXYMETHYLCELLULOSES, PROPIONIC ACID), SALT.
serving_size: 25.0 g
branded_food_category: Mexican Dinner Mixes
market_country: United States
Energy: 320 KCAL
Protein: 8 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 48 G
Fiber, total dietary: 4 G
Calcium, Ca: 80 MG
Iron, Fe: 1.44 MG
Sodium, Na: 600 MG
Fatty acids, total saturated: 6 G
WHEAT FLOUR TORTILLA
brand_owner: PROCESADORA DE ALIMENTOS LA PRIETA, S.A. DE C.V.
brand_name: LA PRIETA
gtin_upc: 7506302800025
ingredients: WHEAT FLOUR, WATER,MARGARINE (PALM OIL, HYDROGENATED PALM OLEIN, SOYBEAN OIL, SODIUM BENZOATE, ANNATTO EXTRACT), WHEAT TORTILLA ADDITIVE (SODIUM BICARBONATE, PHOSPHATES, CARBOXYMETHLCELLULSOSES), SALTED BUTTER (MILKFAT, WATER, NONFAT DRY MILK, IODIZED SALT, MONO AND DIGLYCERIDES, SOY LECITHIN), PRESERVATIVE (WATER, SORBIC ACID, CARBOXYMETHYLCELLULOSES, PROPIONIC ACID), SALT.
serving_size: 25.0 g
branded_food_category: Mexican Dinner Mixes
market_country: United States
Energy: 320 KCAL
Protein: 8 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 48 G
Fiber, total dietary: 4 G
Calcium, Ca: 80 MG
Iron, Fe: 1.44 MG
Sodium, Na: 600 MG
Fatty acids, total saturated: 6 G
WHEAT FLOUR TORTILLA
brand_owner: PROCESADORA DE ALIMENTOS LA PRIETA, S.A. DE C.V.
gtin_upc: 7506302800025
ingredients: WHEAT FLOUR, WATER,MARGARINE (PALM OIL, HYDROGENATED PALM OLEIN, SOYBEAN OIL, SODIUM BENZOATE, ANNATTO EXTRACT), WHEAT TORTILLA ADDITIVE (SODIUM BICARBONATE, PHOSPHATES, CARBOXYMETHLCELLULSOSES), SALTED BUTTER (MILKFAT, WATER, NONFAT DRY MILK, IODIZED SALT, MONO AND DIGLYCERIDES, SOY LECITHIN), PRESERVATIVE (WATER, SORBIC ACID, CARBOXYMETHYLCELLULOSES, PROPIONIC ACID), SALT.
serving_size: 25.0 g
household_serving_fulltext: 1 PIECES
branded_food_category: Mexican Dinner Mixes
market_country: United States
Energy: 320 KCAL
Protein: 8 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 48 G
Fiber, total dietary: 4 G
Calcium, Ca: 80 MG
Iron, Fe: 1.44 MG
Sodium, Na: 600 MG
Fatty acids, total saturated: 6 G
WHEAT FLOUR TORTILLAS, WHEAT
brand_owner: Circle Foods, LLC
brand_name: TORTILLA LAND
gtin_upc: 044946000137
ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT FLOUR, CANOLA OIL, SALT, SUGAR.
serving_size: 49.0 g
branded_food_category: Mexican Dinner Mixes
market_country: United States
Energy: 306 KCAL
Protein: 8.16 G
Total lipid (fat): 9.18 G
Carbohydrate, by difference: 46.94 G
Fiber, total dietary: 4.1 G
Calcium, Ca: 20 MG
Iron, Fe: 1.63 MG
Potassium, K: 143 MG
Sodium, Na: 469 MG
Fatty acids, total monounsaturated: 5.1 G
Fatty acids, total polyunsaturated: 3.06 G
WHEAT FLOUR TORTILLAS, WHEAT
brand_owner: Circle Foods, LLC
brand_name: TORTILLA LAND
gtin_upc: 044946000137
ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT FLOUR, CANOLA OIL, SALT, SUGAR.
serving_size: 49.0 g
branded_food_category: Mexican Dinner Mixes
package_weight: 27.84 OZ/1.74 LB/789 G
market_country: United States
Energy: 306 KCAL
Protein: 8.16 G
Total lipid (fat): 9.18 G
Carbohydrate, by difference: 46.94 G
Fiber, total dietary: 4.1 G
Calcium, Ca: 20 MG
Iron, Fe: 1.63 MG
Potassium, K: 143 MG
Sodium, Na: 469 MG
Fatty acids, total monounsaturated: 5.1 G
Fatty acids, total polyunsaturated: 3.06 G
Wheat flour, fritter-style breading with flecks of butcher-grind pepper.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034577905
ingredients: UNCOOKED BONELESS CHICKEN BREAST TENDERLOIN FRITTERS CONTAINING UP TO 25% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SPICES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, GARLIC POWDER, SUGAR, DRIED BUTTERMILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TRICALCIUM PHOSPHATE, ONION POWDER, DRIED EGG WHITES, YEAST EXTRACT, MONO AND DIGLYCERIDES, MALT EXTRACT. PREBROWNED IN VEGETABLE OIL.
serving_size: 102.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 220 KCAL
Protein: 11 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 22 G
Fiber, total dietary: 5 G
Sugars, Total: 3 G
Sugars, added: 3 G
Calcium, Ca: 31 MG
Iron, Fe: 1 MG
Potassium, K: 202 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 25 MG
Wheat flour, fritter-style breading with flecks of butcher-grind pepper.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034577905
ingredients: UNCOOKED BONELESS CHICKEN BREAST TENDERLOIN FRITTERS CONTAINING UP TO 25% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SPICES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, GARLIC POWDER, SUGAR, DRIED BUTTERMILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TRICALCIUM PHOSPHATE, ONION POWDER, DRIED EGG WHITES, YEAST EXTRACT, MONO AND DIGLYCERIDES, MALT EXTRACT. PREBROWNED IN VEGETABLE OIL.
serving_size: 102.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 220 KCAL
Protein: 11 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 22 G
Fiber, total dietary: 5 G
Sugars, Total: 3 G
Sugars, added: 3 G
Calcium, Ca: 31 MG
Iron, Fe: 1 MG
Potassium, K: 202 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 25 MG
Wheat flour, fritter-style breading with flecks of butcher-grind pepper.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034577905
ingredients: UNCOOKED BONELESS CHICKEN BREAST TENDERLOIN FRITTERS CONTAINING UP TO 25% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SPICES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, GARLIC POWDER, SUGAR, DRIED BUTTERMILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TRICALCIUM PHOSPHATE, ONION POWDER, DRIED EGG WHITES, YEAST EXTRACT, MONO AND DIGLYCERIDES, MALT EXTRACT. PREBROWNED IN VEGETABLE OIL.
serving_size: 102.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 220 KCAL
Protein: 11 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 22 G
Fiber, total dietary: 5 G
Sugars, Total: 3 G
Sugars, added: 3 G
Calcium, Ca: 31 MG
Iron, Fe: 1 MG
Potassium, K: 202 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 25 MG
Wheat flour, fritter-style breading with flecks of butcher-grind pepper.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034577905
ingredients: UNCOOKED BONELESS CHICKEN BREAST TENDERLOIN FRITTERS CONTAINING UP TO 25% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SPICES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, GARLIC POWDER, SUGAR, DRIED BUTTERMILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TRICALCIUM PHOSPHATE, ONION POWDER, DRIED EGG WHITES, YEAST EXTRACT, MONO AND DIGLYCERIDES, MALT EXTRACT. PREBROWNED IN VEGETABLE OIL.
serving_size: 102.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 220 KCAL
Protein: 11 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 22 G
Fiber, total dietary: 5 G
Sugars, Total: 3 G
Sugars, added: 3 G
Calcium, Ca: 31 MG
Iron, Fe: 1 MG
Potassium, K: 202 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 25 MG
Wheat flour, fritter-style breading with flecks of butcher-grind pepper.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034577905
ingredients: UNCOOKED BONELESS CHICKEN BREAST TENDERLOIN FRITTERS CONTAINING UP TO 25% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SPICES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, GARLIC POWDER, SUGAR, DRIED BUTTERMILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TRICALCIUM PHOSPHATE, ONION POWDER, DRIED EGG WHITES, YEAST EXTRACT, MONO AND DIGLYCERIDES, MALT EXTRACT. PREBROWNED IN VEGETABLE OIL.
serving_size: 102.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 220 KCAL
Protein: 11 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 22 G
Fiber, total dietary: 5 G
Sugars, Total: 3 G
Sugars, added: 3 G
Calcium, Ca: 31 MG
Iron, Fe: 1 MG
Potassium, K: 202 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 25 MG
Wheat flour, fritters with flecks of butcher-grind pepper.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034556702
ingredients: UNCOOKED Boneless Chicken Breast TENDER FRITTERS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SPICES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, GARLIC POWDER, SUGAR, DRIED BUTTERMILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TRICALCIUM PHOSPHATE, ONION POWDER, DRIED EGG WHITES, YEAST EXTRACT, MONO AND DIGLYCERIDES, MALT EXTRACT. PREBROWNED IN VEGETABLE OIL.
serving_size: 76.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 220 KCAL
Protein: 11 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 22 G
Fiber, total dietary: 5 G
Sugars, Total: 3 G
Sugars, added: 3 G
Calcium, Ca: 31 MG
Iron, Fe: 1 MG
Potassium, K: 202 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 25 MG
Wheat flour, fritters with flecks of butcher-grind pepper.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034556702
ingredients: UNCOOKED Boneless Chicken Breast TENDER FRITTERS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SPICES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, GARLIC POWDER, SUGAR, DRIED BUTTERMILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TRICALCIUM PHOSPHATE, ONION POWDER, DRIED EGG WHITES, YEAST EXTRACT, MONO AND DIGLYCERIDES, MALT EXTRACT. PREBROWNED IN VEGETABLE OIL.
serving_size: 76.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 220 KCAL
Protein: 11 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 22 G
Fiber, total dietary: 5 G
Sugars, Total: 3 G
Sugars, added: 3 G
Calcium, Ca: 31 MG
Iron, Fe: 1 MG
Potassium, K: 202 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 25 MG
Wheat flour, fritters with flecks of butcher-grind pepper.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034556702
ingredients: UNCOOKED Boneless Chicken Breast TENDER FRITTERS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SPICES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, GARLIC POWDER, SUGAR, DRIED BUTTERMILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TRICALCIUM PHOSPHATE, ONION POWDER, DRIED EGG WHITES, YEAST EXTRACT, MONO AND DIGLYCERIDES, MALT EXTRACT. PREBROWNED IN VEGETABLE OIL.
serving_size: 76.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 220 KCAL
Protein: 11 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 22 G
Fiber, total dietary: 5 G
Sugars, Total: 3 G
Sugars, added: 3 G
Calcium, Ca: 31 MG
Iron, Fe: 1 MG
Potassium, K: 202 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 25 MG
Wheat flour, fritters with flecks of butcher-grind pepper.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034556702
ingredients: UNCOOKED Boneless Chicken Breast TENDER FRITTERS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SPICES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, GARLIC POWDER, SUGAR, DRIED BUTTERMILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TRICALCIUM PHOSPHATE, ONION POWDER, DRIED EGG WHITES, YEAST EXTRACT, MONO AND DIGLYCERIDES, MALT EXTRACT. PREBROWNED IN VEGETABLE OIL.
serving_size: 76.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 220 KCAL
Protein: 11 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 22 G
Fiber, total dietary: 5 G
Sugars, Total: 3 G
Sugars, added: 3 G
Calcium, Ca: 31 MG
Iron, Fe: 1 MG
Potassium, K: 202 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 25 MG
Wheat flour, fritters with flecks of butcher-grind pepper.
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034556702
ingredients: UNCOOKED Boneless Chicken Breast TENDER FRITTERS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SPICES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, GARLIC POWDER, SUGAR, DRIED BUTTERMILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TRICALCIUM PHOSPHATE, ONION POWDER, DRIED EGG WHITES, YEAST EXTRACT, MONO AND DIGLYCERIDES, MALT EXTRACT. PREBROWNED IN VEGETABLE OIL.
serving_size: 76.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 220 KCAL
Protein: 11 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 22 G
Fiber, total dietary: 5 G
Sugars, Total: 3 G
Sugars, added: 3 G
Calcium, Ca: 31 MG
Iron, Fe: 1 MG
Potassium, K: 202 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 25 MG
Wheat flour, white (industrial), 10% protein, bleached, enriched
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
BLEACHED Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 12.01 G
Energy: 366 KCAL
Energy: 1530 kJ
Protein: 9.71 G
Total lipid (fat): 1.48 G
Ash: 0.58 G
Carbohydrate, by difference: 76.22 G
Fiber, total dietary: 2.4 G
Sugars, Total: 0.49 G
Sucrose: 0.2 G
Glucose: 0.03 G
Fructose: 0.03 G
Maltose: 0.23 G
Starch: 64.48 G
Calcium, Ca: 20 MG
Iron, Fe: 5.06 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 107 MG
Potassium, K: 149 MG
Sodium, Na: 2 MG
Zinc, Zn: 1.02 MG
Copper, Cu: 0.188 MG
Manganese, Mn: 0.818 MG
Selenium, Se: 14.6 UG
Thiamin: 0.736 MG
Riboflavin: 0.445 MG
Niacin: 5.953 MG
Pantothenic acid: 0.248 MG
Vitamin B-6: 0.037 MG
Folate, total: 170 UG
Folic acid: 140 UG
Folate, food: 31 UG
Folate, DFE: 268 UG
Choline, total: 10.4 MG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 0.42 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.05 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.302 G
SFA 16:0: 0.302 G
Fatty acids, total monounsaturated: 0.193 G
MUFA 18:1: 0.193 G
Fatty acids, total polyunsaturated: 0.845 G
PUFA 18:2: 0.828 G
PUFA 18:3: 0.017 G
Tryptophan: 0.113 G
Threonine: 0.264 G
Isoleucine: 0.327 G
Leucine: 0.627 G
Lysine: 0.26 G
Methionine: 0.15 G
Cystine: 0.243 G
Phenylalanine: 0.399 G
Tyrosine: 0.127 G
Valine: 0.39 G
Arginine: 0.367 G
Histidine: 0.197 G
Alanine: 0.29 G
Aspartic acid: 0.397 G
Glutamic acid: 2.958 G
Glycine: 0.33 G
Proline: 1.01 G
Serine: 0.413 G
Wheat flour, white (industrial), 10% protein, bleached, unenriched
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
BLEACHED Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNENRICHED CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 12.01 G
Energy: 366 KCAL
Energy: 1530 kJ
Protein: 9.71 G
Total lipid (fat): 1.48 G
Ash: 0.58 G
Carbohydrate, by difference: 76.22 G
Fiber, total dietary: 2.4 G
Sugars, Total: 0.49 G
Sucrose: 0.2 G
Glucose: 0.03 G
Fructose: 0.03 G
Maltose: 0.23 G
Starch: 64.48 G
Calcium, Ca: 20 MG
Iron, Fe: 1.26 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 107 MG
Potassium, K: 149 MG
Sodium, Na: 2 MG
Zinc, Zn: 1.02 MG
Copper, Cu: 0.188 MG
Manganese, Mn: 0.818 MG
Selenium, Se: 14.6 UG
Thiamin: 0.194 MG
Riboflavin: 0.072 MG
Niacin: 1.198 MG
Pantothenic acid: 0.248 MG
Vitamin B-6: 0.037 MG
Folate, total: 31 UG
Folate, food: 31 UG
Folate, DFE: 31 UG
Choline, total: 10.4 MG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 0.42 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.05 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.302 G
SFA 16:0: 0.302 G
Fatty acids, total monounsaturated: 0.193 G
MUFA 18:1: 0.193 G
Fatty acids, total polyunsaturated: 0.845 G
PUFA 18:2: 0.828 G
PUFA 18:3: 0.017 G
Tryptophan: 0.113 G
Threonine: 0.264 G
Isoleucine: 0.327 G
Leucine: 0.627 G
Lysine: 0.26 G
Methionine: 0.15 G
Cystine: 0.243 G
Phenylalanine: 0.399 G
Tyrosine: 0.127 G
Valine: 0.39 G
Arginine: 0.367 G
Histidine: 0.197 G
Alanine: 0.29 G
Aspartic acid: 0.397 G
Glutamic acid: 2.958 G
Glycine: 0.33 G
Proline: 1.01 G
Serine: 0.413 G
Wheat flour, white (industrial), 10% protein, unbleached, enriched
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 12.01 G
Energy: 366 KCAL
Energy: 1530 kJ
Protein: 9.71 G
Total lipid (fat): 1.48 G
Ash: 0.58 G
Carbohydrate, by difference: 76.22 G
Fiber, total dietary: 2.4 G
Sugars, Total: 0.49 G
Sucrose: 0.2 G
Glucose: 0.03 G
Fructose: 0.03 G
Maltose: 0.23 G
Starch: 64.48 G
Calcium, Ca: 20 MG
Iron, Fe: 5.06 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 107 MG
Potassium, K: 149 MG
Sodium, Na: 2 MG
Zinc, Zn: 1.02 MG
Copper, Cu: 0.188 MG
Manganese, Mn: 0.818 MG
Selenium, Se: 14.6 UG
Thiamin: 0.736 MG
Riboflavin: 0.445 MG
Niacin: 5.953 MG
Pantothenic acid: 0.248 MG
Vitamin B-6: 0.037 MG
Folate, total: 170 UG
Folic acid: 140 UG
Folate, food: 31 UG
Folate, DFE: 268 UG
Choline, total: 10.4 MG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 0.38 MG
Tocopherol, beta: 0.13 MG
Tocopherol, gamma: 1.5 MG
Tocotrienol, alpha: 0.14 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.302 G
SFA 16:0: 0.302 G
Fatty acids, total monounsaturated: 0.193 G
MUFA 18:1: 0.193 G
Fatty acids, total polyunsaturated: 0.845 G
PUFA 18:2: 0.828 G
PUFA 18:3: 0.017 G
Tryptophan: 0.113 G
Threonine: 0.264 G
Isoleucine: 0.327 G
Leucine: 0.627 G
Lysine: 0.26 G
Methionine: 0.15 G
Cystine: 0.243 G
Phenylalanine: 0.399 G
Tyrosine: 0.127 G
Valine: 0.39 G
Arginine: 0.367 G
Histidine: 0.197 G
Alanine: 0.29 G
Aspartic acid: 0.397 G
Glutamic acid: 2.958 G
Glycine: 0.33 G
Proline: 1.01 G
Serine: 0.413 G
Wheat flour, white (industrial), 11.5% protein, bleached, enriched
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
BLEACHED Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 12.68 G
Energy: 363 KCAL
Energy: 1518 kJ
Protein: 11.5 G
Total lipid (fat): 1.45 G
Ash: 0.55 G
Carbohydrate, by difference: 73.81 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.12 G
Sucrose: 0.15 G
Glucose: 0.03 G
Fructose: 0.03 G
Maltose: 0.9 G
Starch: 62.88 G
Calcium, Ca: 20 MG
Iron, Fe: 5.06 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 112 MG
Potassium, K: 138 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.84 MG
Copper, Cu: 0.161 MG
Manganese, Mn: 0.679 MG
Selenium, Se: 27.5 UG
Thiamin: 0.736 MG
Riboflavin: 0.445 MG
Niacin: 5.953 MG
Pantothenic acid: 0.405 MG
Vitamin B-6: 0.032 MG
Folate, total: 170 UG
Folic acid: 140 UG
Folate, food: 31 UG
Folate, DFE: 268 UG
Choline, total: 10.4 MG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 0.42 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.05 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.268 G
SFA 16:0: 0.268 G
Fatty acids, total monounsaturated: 0.166 G
MUFA 18:1: 0.166 G
Fatty acids, total polyunsaturated: 0.749 G
PUFA 18:2: 0.733 G
PUFA 18:3: 0.017 G
Tryptophan: 0.13 G
Threonine: 0.296 G
Isoleucine: 0.388 G
Leucine: 0.737 G
Lysine: 0.27 G
Methionine: 0.163 G
Cystine: 0.273 G
Phenylalanine: 0.506 G
Tyrosine: 0.158 G
Valine: 0.477 G
Arginine: 0.474 G
Histidine: 0.223 G
Alanine: 0.331 G
Aspartic acid: 0.433 G
Glutamic acid: 3.679 G
Glycine: 0.383 G
Proline: 1.245 G
Serine: 0.481 G
Wheat flour, white (industrial), 11.5% protein, bleached, unenriched
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
BLEACHED Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNENRICHED CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 12.68 G
Energy: 363 KCAL
Energy: 1518 kJ
Protein: 11.5 G
Total lipid (fat): 1.45 G
Ash: 0.55 G
Carbohydrate, by difference: 73.81 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.12 G
Sucrose: 0.15 G
Glucose: 0.03 G
Fructose: 0.03 G
Maltose: 0.9 G
Starch: 62.88 G
Calcium, Ca: 20 MG
Iron, Fe: 1.26 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 112 MG
Potassium, K: 138 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.84 MG
Copper, Cu: 0.161 MG
Manganese, Mn: 0.679 MG
Selenium, Se: 27.5 UG
Thiamin: 0.194 MG
Riboflavin: 0.072 MG
Niacin: 1.198 MG
Pantothenic acid: 0.405 MG
Vitamin B-6: 0.032 MG
Folate, total: 31 UG
Folate, food: 31 UG
Folate, DFE: 31 UG
Choline, total: 10.4 MG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 0.42 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.05 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.268 G
SFA 16:0: 0.268 G
Fatty acids, total monounsaturated: 0.166 G
MUFA 18:1: 0.166 G
Fatty acids, total polyunsaturated: 0.749 G
PUFA 18:2: 0.733 G
PUFA 18:3: 0.017 G
Tryptophan: 0.13 G
Threonine: 0.296 G
Isoleucine: 0.388 G
Leucine: 0.737 G
Lysine: 0.27 G
Methionine: 0.163 G
Cystine: 0.273 G
Phenylalanine: 0.506 G
Tyrosine: 0.158 G
Valine: 0.477 G
Arginine: 0.474 G
Histidine: 0.223 G
Alanine: 0.331 G
Aspartic acid: 0.433 G
Glutamic acid: 3.679 G
Glycine: 0.383 G
Proline: 1.245 G
Serine: 0.481 G
Wheat flour, white (industrial), 11.5% protein, unbleached, enriched
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 12.68 G
Energy: 363 KCAL
Energy: 1518 kJ
Protein: 11.5 G
Total lipid (fat): 1.45 G
Ash: 0.55 G
Carbohydrate, by difference: 73.81 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.12 G
Sucrose: 0.15 G
Glucose: 0.03 G
Fructose: 0.03 G
Maltose: 0.9 G
Starch: 62.88 G
Calcium, Ca: 20 MG
Iron, Fe: 5.06 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 112 MG
Potassium, K: 138 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.84 MG
Copper, Cu: 0.161 MG
Manganese, Mn: 0.679 MG
Selenium, Se: 27.5 UG
Thiamin: 0.736 MG
Riboflavin: 0.445 MG
Niacin: 5.953 MG
Pantothenic acid: 0.405 MG
Vitamin B-6: 0.032 MG
Folate, total: 170 UG
Folic acid: 140 UG
Folate, food: 31 UG
Folate, DFE: 268 UG
Choline, total: 10.4 MG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 0.38 MG
Tocopherol, beta: 0.13 MG
Tocopherol, gamma: 1.5 MG
Tocotrienol, alpha: 0.14 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.268 G
SFA 16:0: 0.268 G
Fatty acids, total monounsaturated: 0.166 G
MUFA 18:1: 0.166 G
Fatty acids, total polyunsaturated: 0.749 G
PUFA 18:2: 0.733 G
PUFA 18:3: 0.017 G
Tryptophan: 0.13 G
Threonine: 0.296 G
Isoleucine: 0.388 G
Leucine: 0.737 G
Lysine: 0.27 G
Methionine: 0.163 G
Cystine: 0.273 G
Phenylalanine: 0.506 G
Tyrosine: 0.158 G
Valine: 0.477 G
Arginine: 0.474 G
Histidine: 0.223 G
Alanine: 0.331 G
Aspartic acid: 0.433 G
Glutamic acid: 3.679 G
Glycine: 0.383 G
Proline: 1.245 G
Serine: 0.481 G
Wheat flour, white (industrial), 13% protein, bleached, enriched
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
BLEACHED Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 12.82 G
Energy: 362 KCAL
Energy: 1514 kJ
Protein: 13.07 G
Total lipid (fat): 1.38 G
Ash: 0.53 G
Carbohydrate, by difference: 72.2 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.1 G
Sucrose: 0.16 G
Glucose: 0.03 G
Fructose: 0.03 G
Maltose: 0.87 G
Starch: 61.22 G
Calcium, Ca: 24 MG
Iron, Fe: 5.06 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 119 MG
Potassium, K: 128 MG
Sodium, Na: 2 MG
Zinc, Zn: 1.6 MG
Copper, Cu: 0.187 MG
Manganese, Mn: 0.624 MG
Selenium, Se: 26.2 UG
Thiamin: 0.736 MG
Riboflavin: 0.445 MG
Niacin: 5.953 MG
Pantothenic acid: 0.386 MG
Vitamin B-6: 0.045 MG
Folate, total: 170 UG
Folic acid: 140 UG
Folate, food: 31 UG
Folate, DFE: 268 UG
Choline, total: 10.4 MG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 0.42 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.05 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.189 G
SFA 16:0: 0.189 G
Fatty acids, total monounsaturated: 0.152 G
MUFA 18:1: 0.152 G
Fatty acids, total polyunsaturated: 0.683 G
PUFA 18:2: 0.666 G
PUFA 18:3: 0.017 G
Tryptophan: 0.147 G
Threonine: 0.319 G
Isoleucine: 0.433 G
Leucine: 0.825 G
Lysine: 0.296 G
Methionine: 0.18 G
Cystine: 0.299 G
Phenylalanine: 0.598 G
Tyrosine: 0.202 G
Valine: 0.501 G
Arginine: 0.424 G
Histidine: 0.252 G
Alanine: 0.356 G
Aspartic acid: 0.476 G
Glutamic acid: 4.238 G
Glycine: 0.429 G
Proline: 1.442 G
Serine: 0.546 G
Wheat flour, white (industrial), 13% protein, bleached, unenriched
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
BLEACHED Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNENRICHED CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 12.82 G
Energy: 362 KCAL
Energy: 1514 kJ
Protein: 13.07 G
Total lipid (fat): 1.38 G
Ash: 0.53 G
Carbohydrate, by difference: 72.2 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.1 G
Sucrose: 0.16 G
Glucose: 0.03 G
Fructose: 0.03 G
Maltose: 0.87 G
Starch: 61.22 G
Calcium, Ca: 24 MG
Iron, Fe: 1.26 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 119 MG
Potassium, K: 128 MG
Sodium, Na: 2 MG
Zinc, Zn: 1.6 MG
Copper, Cu: 0.187 MG
Manganese, Mn: 0.624 MG
Selenium, Se: 26.2 UG
Thiamin: 0.194 MG
Riboflavin: 0.072 MG
Niacin: 1.198 MG
Pantothenic acid: 0.386 MG
Vitamin B-6: 0.045 MG
Folate, total: 31 UG
Folate, food: 31 UG
Folate, DFE: 31 UG
Choline, total: 10.4 MG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 0.42 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.05 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.189 G
SFA 16:0: 0.189 G
Fatty acids, total monounsaturated: 0.152 G
MUFA 18:1: 0.152 G
Fatty acids, total polyunsaturated: 0.683 G
PUFA 18:2: 0.666 G
PUFA 18:3: 0.017 G
Tryptophan: 0.147 G
Threonine: 0.319 G
Isoleucine: 0.433 G
Leucine: 0.825 G
Lysine: 0.296 G
Methionine: 0.18 G
Cystine: 0.299 G
Phenylalanine: 0.598 G
Tyrosine: 0.202 G
Valine: 0.501 G
Arginine: 0.424 G
Histidine: 0.252 G
Alanine: 0.356 G
Aspartic acid: 0.476 G
Glutamic acid: 4.238 G
Glycine: 0.429 G
Proline: 1.442 G
Serine: 0.546 G
Wheat flour, white (industrial), 15% protein, bleached, enriched
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
BLEACHED Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 12.85 G
Energy: 362 KCAL
Energy: 1514 kJ
Protein: 15.33 G
Total lipid (fat): 1.41 G
Ash: 0.53 G
Carbohydrate, by difference: 69.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 0.92 G
Sucrose: 0.15 G
Glucose: 0.03 G
Fructose: 0.03 G
Maltose: 0.71 G
Starch: 59.52 G
Calcium, Ca: 17 MG
Iron, Fe: 5.06 MG
Magnesium, Mg: 38 MG
Phosphorus, P: 128 MG
Potassium, K: 120 MG
Sodium, Na: 2 MG
Zinc, Zn: 1.16 MG
Copper, Cu: 0.195 MG
Manganese, Mn: 0.569 MG
Selenium, Se: 28.1 UG
Thiamin: 0.736 MG
Riboflavin: 0.445 MG
Niacin: 5.953 MG
Pantothenic acid: 0.427 MG
Vitamin B-6: 0.045 MG
Folate, total: 170 UG
Folic acid: 140 UG
Folate, food: 31 UG
Folate, DFE: 268 UG
Choline, total: 10.4 MG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 0.42 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.05 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.272 G
SFA 16:0: 0.272 G
Fatty acids, total monounsaturated: 0.153 G
MUFA 18:1: 0.153 G
Fatty acids, total polyunsaturated: 0.712 G
PUFA 18:2: 0.695 G
PUFA 18:3: 0.017 G
Tryptophan: 0.169 G
Threonine: 0.366 G
Isoleucine: 0.503 G
Leucine: 0.949 G
Lysine: 0.314 G
Methionine: 0.202 G
Cystine: 0.341 G
Phenylalanine: 0.775 G
Tyrosine: 0.214 G
Valine: 0.575 G
Arginine: 0.521 G
Histidine: 0.304 G
Alanine: 0.411 G
Aspartic acid: 0.593 G
Glutamic acid: 5.017 G
Glycine: 0.488 G
Proline: 1.634 G
Serine: 0.623 G
Wheat flour, white (industrial), 15% protein, bleached, unenriched
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
BLEACHED Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNENRICHED CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 12.85 G
Energy: 362 KCAL
Energy: 1514 kJ
Protein: 15.33 G
Total lipid (fat): 1.41 G
Ash: 0.53 G
Carbohydrate, by difference: 69.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 0.92 G
Sucrose: 0.15 G
Glucose: 0.03 G
Fructose: 0.03 G
Maltose: 0.71 G
Starch: 59.52 G
Calcium, Ca: 17 MG
Iron, Fe: 1.26 MG
Magnesium, Mg: 38 MG
Phosphorus, P: 128 MG
Potassium, K: 120 MG
Sodium, Na: 2 MG
Zinc, Zn: 1.16 MG
Copper, Cu: 0.195 MG
Manganese, Mn: 0.569 MG
Selenium, Se: 28.1 UG
Thiamin: 0.194 MG
Riboflavin: 0.072 MG
Niacin: 1.198 MG
Pantothenic acid: 0.427 MG
Vitamin B-6: 0.045 MG
Folate, total: 31 UG
Folate, food: 31 UG
Folate, DFE: 31 UG
Choline, total: 10.4 MG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 0.42 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.05 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.272 G
SFA 16:0: 0.272 G
Fatty acids, total monounsaturated: 0.153 G
MUFA 18:1: 0.153 G
Fatty acids, total polyunsaturated: 0.712 G
PUFA 18:2: 0.695 G
PUFA 18:3: 0.017 G
Tryptophan: 0.169 G
Threonine: 0.366 G
Isoleucine: 0.503 G
Leucine: 0.949 G
Lysine: 0.314 G
Methionine: 0.202 G
Cystine: 0.341 G
Phenylalanine: 0.775 G
Tyrosine: 0.214 G
Valine: 0.575 G
Arginine: 0.521 G
Histidine: 0.304 G
Alanine: 0.411 G
Aspartic acid: 0.593 G
Glutamic acid: 5.017 G
Glycine: 0.488 G
Proline: 1.634 G
Serine: 0.623 G
Wheat flour, white (industrial), 9% protein, bleached, enriched
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
BLEACHED Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 11.85 G
Energy: 367 KCAL
Energy: 1533 kJ
Protein: 8.89 G
Total lipid (fat): 1.43 G
Ash: 0.51 G
Carbohydrate, by difference: 77.32 G
Sugars, Total: 0.54 G
Sucrose: 0.26 G
Glucose: 0.03 G
Fructose: 0.03 G
Maltose: 0.22 G
Starch: 68.01 G
Calcium, Ca: 20 MG
Iron, Fe: 5.06 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 85 MG
Potassium, K: 131 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.94 MG
Copper, Cu: 0.165 MG
Manganese, Mn: 0.628 MG
Selenium, Se: 11.4 UG
Thiamin: 0.736 MG
Riboflavin: 0.445 MG
Niacin: 5.953 MG
Pantothenic acid: 0.187 MG
Vitamin B-6: 0.037 MG
Folate, total: 170 UG
Folic acid: 140 UG
Folate, food: 31 UG
Folate, DFE: 268 UG
Choline, total: 10.4 MG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 0.42 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.05 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.34 G
SFA 16:0: 0.34 G
Fatty acids, total monounsaturated: 0.12 G
MUFA 18:1: 0.12 G
Fatty acids, total polyunsaturated: 0.602 G
PUFA 18:2: 0.585 G
PUFA 18:3: 0.017 G
Tryptophan: 0.095 G
Threonine: 0.229 G
Isoleucine: 0.306 G
Leucine: 0.584 G
Lysine: 0.239 G
Methionine: 0.127 G
Cystine: 0.226 G
Phenylalanine: 0.373 G
Tyrosine: 0.112 G
Valine: 0.363 G
Arginine: 0.313 G
Histidine: 0.177 G
Alanine: 0.261 G
Aspartic acid: 0.36 G
Glutamic acid: 2.736 G
Glycine: 0.296 G
Proline: 0.931 G
Serine: 0.375 G
Wheat flour, white (industrial), 9% protein, bleached, unenriched
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
BLEACHED Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNENRICHED CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 11.85 G
Energy: 367 KCAL
Energy: 1533 kJ
Protein: 8.89 G
Total lipid (fat): 1.43 G
Ash: 0.51 G
Carbohydrate, by difference: 77.32 G
Fiber, total dietary: 2.4 G
Sugars, Total: 0.54 G
Sucrose: 0.26 G
Glucose: 0.03 G
Fructose: 0.03 G
Maltose: 0.22 G
Starch: 68.01 G
Calcium, Ca: 20 MG
Iron, Fe: 1.26 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 85 MG
Potassium, K: 131 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.94 MG
Copper, Cu: 0.165 MG
Manganese, Mn: 0.628 MG
Selenium, Se: 11.4 UG
Thiamin: 0.194 MG
Riboflavin: 0.072 MG
Niacin: 1.198 MG
Pantothenic acid: 0.187 MG
Vitamin B-6: 0.037 MG
Folate, total: 31 UG
Folate, food: 31 UG
Folate, DFE: 31 UG
Choline, total: 10.4 MG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 0.42 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.05 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.34 G
SFA 16:0: 0.34 G
Fatty acids, total monounsaturated: 0.12 G
MUFA 18:1: 0.12 G
Fatty acids, total polyunsaturated: 0.602 G
PUFA 18:2: 0.585 G
PUFA 18:3: 0.017 G
Tryptophan: 0.095 G
Threonine: 0.229 G
Isoleucine: 0.306 G
Leucine: 0.584 G
Lysine: 0.239 G
Methionine: 0.127 G
Cystine: 0.226 G
Phenylalanine: 0.373 G
Tyrosine: 0.112 G
Valine: 0.363 G
Arginine: 0.313 G
Histidine: 0.177 G
Alanine: 0.261 G
Aspartic acid: 0.36 G
Glutamic acid: 2.736 G
Glycine: 0.296 G
Proline: 0.931 G
Serine: 0.375 G
Wheat flour, white, all-purpose, enriched, bleached
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
BLEACHED Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 11.92 G
Energy: 364 KCAL
Energy: 1523 kJ
Protein: 10.33 G
Total lipid (fat): 0.98 G
Ash: 0.47 G
Carbohydrate, by difference: 76.31 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.27 G
Calcium, Ca: 15 MG
Iron, Fe: 4.64 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 108 MG
Potassium, K: 107 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.144 MG
Manganese, Mn: 0.682 MG
Selenium, Se: 33.9 UG
Thiamin: 0.785 MG
Riboflavin: 0.494 MG
Niacin: 5.904 MG
Pantothenic acid: 0.438 MG
Vitamin B-6: 0.044 MG
Folate, total: 183 UG
Folic acid: 154 UG
Folate, food: 29 UG
Folate, DFE: 291 UG
Choline, total: 10.4 MG
Betaine: 70.3 MG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 0.06 MG
Tocopherol, beta: 0.07 MG
Tocopherol, gamma: 0.38 MG
Tocopherol, delta: 0.02 MG
Tocotrienol, alpha: 0.02 MG
Tocotrienol, beta: 0.09 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.155 G
SFA 16:0: 0.148 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.087 G
MUFA 18:1: 0.087 G
Fatty acids, total polyunsaturated: 0.413 G
PUFA 18:2: 0.391 G
PUFA 18:3: 0.022 G
Tryptophan: 0.127 G
Threonine: 0.281 G
Isoleucine: 0.357 G
Leucine: 0.71 G
Lysine: 0.228 G
Methionine: 0.183 G
Cystine: 0.219 G
Phenylalanine: 0.52 G
Tyrosine: 0.312 G
Valine: 0.415 G
Arginine: 0.417 G
Histidine: 0.23 G
Alanine: 0.332 G
Aspartic acid: 0.435 G
Glutamic acid: 3.479 G
Glycine: 0.371 G
Proline: 1.198 G
Serine: 0.516 G
Wheat flour, white, all-purpose, enriched, calcium-fortified
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
CALCIUM ADDED Used when calcium is added to a food product at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 11.92 G
Energy: 364 KCAL
Energy: 1523 kJ
Protein: 10.33 G
Total lipid (fat): 0.98 G
Ash: 0.47 G
Carbohydrate, by difference: 76.31 G
Fiber, total dietary: 2.7 G
Calcium, Ca: 252 MG
Iron, Fe: 4.64 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 108 MG
Potassium, K: 107 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.144 MG
Manganese, Mn: 0.682 MG
Thiamin: 0.785 MG
Riboflavin: 0.494 MG
Niacin: 5.904 MG
Pantothenic acid: 0.438 MG
Vitamin B-6: 0.044 MG
Folate, total: 183 UG
Folic acid: 154 UG
Folate, food: 29 UG
Folate, DFE: 291 UG
Vitamin E (alpha-tocopherol): 0.06 MG
Fatty acids, total saturated: 0.155 G
SFA 16:0: 0.148 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.087 G
MUFA 18:1: 0.087 G
Fatty acids, total polyunsaturated: 0.413 G
PUFA 18:2: 0.391 G
PUFA 18:3: 0.022 G
Tryptophan: 0.127 G
Threonine: 0.281 G
Isoleucine: 0.357 G
Leucine: 0.71 G
Lysine: 0.228 G
Methionine: 0.183 G
Cystine: 0.219 G
Phenylalanine: 0.52 G
Tyrosine: 0.312 G
Valine: 0.415 G
Arginine: 0.417 G
Histidine: 0.23 G
Alanine: 0.332 G
Aspartic acid: 0.435 G
Glutamic acid: 3.479 G
Glycine: 0.371 G
Proline: 1.198 G
Serine: 0.516 G
Wheat flour, white, all-purpose, enriched, unbleached
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 11.92 G
Energy: 364 KCAL
Energy: 1523 kJ
Protein: 10.33 G
Total lipid (fat): 0.98 G
Ash: 0.47 G
Carbohydrate, by difference: 76.31 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.27 G
Calcium, Ca: 15 MG
Iron, Fe: 4.64 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 108 MG
Potassium, K: 107 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.144 MG
Manganese, Mn: 0.682 MG
Selenium, Se: 33.9 UG
Thiamin: 0.785 MG
Riboflavin: 0.494 MG
Niacin: 5.904 MG
Pantothenic acid: 0.438 MG
Vitamin B-6: 0.044 MG
Folate, total: 183 UG
Folic acid: 154 UG
Folate, food: 29 UG
Folate, DFE: 291 UG
Carotene, beta: 1 UG
Vitamin A, IU: 2 IU
Lutein + zeaxanthin: 79 UG
Vitamin E (alpha-tocopherol): 0.23 MG
Tocopherol, beta: 0.14 MG
Tocopherol, gamma: 1.25 MG
Tocotrienol, alpha: 0.19 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.155 G
SFA 16:0: 0.148 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.087 G
MUFA 18:1: 0.087 G
Fatty acids, total polyunsaturated: 0.413 G
PUFA 18:2: 0.391 G
PUFA 18:3: 0.022 G
Tryptophan: 0.127 G
Threonine: 0.281 G
Isoleucine: 0.357 G
Leucine: 0.71 G
Lysine: 0.228 G
Methionine: 0.183 G
Cystine: 0.219 G
Phenylalanine: 0.52 G
Tyrosine: 0.312 G
Valine: 0.415 G
Arginine: 0.417 G
Histidine: 0.23 G
Alanine: 0.332 G
Aspartic acid: 0.435 G
Glutamic acid: 3.479 G
Glycine: 0.371 G
Proline: 1.198 G
Serine: 0.516 G
Wheat flour, white, all-purpose, self-rising, enriched
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 10.59 G
Energy: 354 KCAL
Energy: 1481 kJ
Protein: 9.89 G
Total lipid (fat): 0.97 G
Ash: 4.33 G
Carbohydrate, by difference: 74.22 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.22 G
Calcium, Ca: 338 MG
Iron, Fe: 4.67 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 595 MG
Potassium, K: 124 MG
Sodium, Na: 1193 MG
Zinc, Zn: 0.62 MG
Copper, Cu: 0.112 MG
Manganese, Mn: 1 MG
Selenium, Se: 34.4 UG
Thiamin: 0.674 MG
Riboflavin: 0.414 MG
Niacin: 5.832 MG
Pantothenic acid: 0.438 MG
Vitamin B-6: 0.05 MG
Folate, total: 196 UG
Folic acid: 158 UG
Folate, food: 38 UG
Folate, DFE: 307 UG
Choline, total: 10.4 MG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 0.32 MG
Tocotrienol, alpha: 0.02 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.154 G
SFA 16:0: 0.147 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.086 G
MUFA 18:1: 0.086 G
Fatty acids, total polyunsaturated: 0.41 G
PUFA 18:2: 0.388 G
PUFA 18:3: 0.022 G
Tryptophan: 0.121 G
Threonine: 0.269 G
Isoleucine: 0.342 G
Leucine: 0.68 G
Lysine: 0.219 G
Methionine: 0.175 G
Cystine: 0.21 G
Phenylalanine: 0.498 G
Tyrosine: 0.298 G
Valine: 0.397 G
Arginine: 0.399 G
Histidine: 0.22 G
Alanine: 0.317 G
Aspartic acid: 0.416 G
Glutamic acid: 3.33 G
Glycine: 0.356 G
Proline: 1.146 G
Serine: 0.494 G
Wheat flour, white, all-purpose, unenriched
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNENRICHED CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 11.92 G
Energy: 364 KCAL
Energy: 1523 kJ
Protein: 10.33 G
Total lipid (fat): 0.98 G
Ash: 0.47 G
Carbohydrate, by difference: 76.31 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.27 G
Calcium, Ca: 15 MG
Iron, Fe: 1.17 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 108 MG
Potassium, K: 107 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.144 MG
Manganese, Mn: 0.682 MG
Selenium, Se: 33.9 UG
Thiamin: 0.12 MG
Riboflavin: 0.04 MG
Niacin: 1.25 MG
Pantothenic acid: 0.438 MG
Vitamin B-6: 0.044 MG
Folate, total: 26 UG
Folate, food: 26 UG
Folate, DFE: 26 UG
Choline, total: 10.4 MG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 0.06 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.155 G
SFA 16:0: 0.148 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.087 G
MUFA 18:1: 0.087 G
Fatty acids, total polyunsaturated: 0.413 G
PUFA 18:2: 0.391 G
PUFA 18:3: 0.022 G
Tryptophan: 0.127 G
Threonine: 0.281 G
Isoleucine: 0.357 G
Leucine: 0.71 G
Lysine: 0.228 G
Methionine: 0.183 G
Cystine: 0.219 G
Phenylalanine: 0.52 G
Tyrosine: 0.312 G
Valine: 0.415 G
Arginine: 0.417 G
Histidine: 0.23 G
Alanine: 0.332 G
Aspartic acid: 0.435 G
Glutamic acid: 3.479 G
Glycine: 0.371 G
Proline: 1.198 G
Serine: 0.516 G
Wheat flour, white, bread, enriched
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
FINELY GROUND
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 13.36 G
Energy: 361 KCAL
Energy: 1510 kJ
Protein: 11.98 G
Total lipid (fat): 1.66 G
Ash: 0.47 G
Carbohydrate, by difference: 72.53 G
Fiber, total dietary: 2.4 G
Sugars, Total: 0.31 G
Calcium, Ca: 15 MG
Iron, Fe: 4.41 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 97 MG
Potassium, K: 100 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.85 MG
Copper, Cu: 0.182 MG
Manganese, Mn: 0.792 MG
Selenium, Se: 39.7 UG
Thiamin: 0.812 MG
Riboflavin: 0.512 MG
Niacin: 7.554 MG
Pantothenic acid: 0.438 MG
Vitamin B-6: 0.037 MG
Folate, total: 183 UG
Folic acid: 150 UG
Folate, food: 33 UG
Folate, DFE: 288 UG
Choline, total: 10.4 MG
Carotene, beta: 1 UG
Vitamin A, IU: 2 IU
Lutein + zeaxanthin: 79 UG
Vitamin E (alpha-tocopherol): 0.4 MG
Tocopherol, beta: 0.2 MG
Tocopherol, gamma: 1.44 MG
Tocotrienol, alpha: 0.2 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.244 G
SFA 14:0: 0.001 G
SFA 16:0: 0.218 G
SFA 18:0: 0.01 G
Fatty acids, total monounsaturated: 0.14 G
MUFA 16:1: 0.005 G
MUFA 18:1: 0.135 G
Fatty acids, total polyunsaturated: 0.727 G
PUFA 18:2: 0.685 G
PUFA 18:3: 0.043 G
Tryptophan: 0.139 G
Threonine: 0.32 G
Isoleucine: 0.444 G
Leucine: 0.828 G
Lysine: 0.231 G
Methionine: 0.21 G
Cystine: 0.269 G
Phenylalanine: 0.591 G
Tyrosine: 0.328 G
Valine: 0.502 G
Arginine: 0.416 G
Histidine: 0.254 G
Alanine: 0.366 G
Aspartic acid: 0.484 G
Glutamic acid: 4.198 G
Glycine: 0.41 G
Proline: 1.409 G
Serine: 0.58 G
Wheat flour, white, cake, enriched
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
SOFT WHEAT <DICTION>Soft wheat (red or white) are lower protein (gluten), higher starch varieties used for cakes, pie crusts, biscuits and muffins.
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 12.51 G
Energy: 362 KCAL
Energy: 1515 kJ
Protein: 8.2 G
Total lipid (fat): 0.86 G
Ash: 0.39 G
Carbohydrate, by difference: 78.03 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.31 G
Calcium, Ca: 14 MG
Iron, Fe: 7.32 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 85 MG
Potassium, K: 105 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.62 MG
Copper, Cu: 0.139 MG
Manganese, Mn: 0.634 MG
Selenium, Se: 4.9 UG
Thiamin: 0.892 MG
Riboflavin: 0.43 MG
Niacin: 6.79 MG
Pantothenic acid: 0.458 MG
Vitamin B-6: 0.033 MG
Folate, total: 186 UG
Folic acid: 138 UG
Folate, food: 47 UG
Folate, DFE: 282 UG
Choline, total: 10.4 MG
Lutein + zeaxanthin: 3 UG
Vitamin E (alpha-tocopherol): 0.02 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.08 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.127 G
SFA 14:0: 0.001 G
SFA 16:0: 0.114 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.073 G
MUFA 16:1: 0.003 G
MUFA 18:1: 0.07 G
Fatty acids, total polyunsaturated: 0.379 G
PUFA 18:2: 0.357 G
PUFA 18:3: 0.022 G
Tryptophan: 0.118 G
Threonine: 0.227 G
Isoleucine: 0.311 G
Leucine: 0.558 G
Lysine: 0.285 G
Methionine: 0.138 G
Cystine: 0.178 G
Phenylalanine: 0.388 G
Tyrosine: 0.234 G
Valine: 0.36 G
Arginine: 0.314 G
Histidine: 0.167 G
Alanine: 0.247 G
Aspartic acid: 0.342 G
Glutamic acid: 2.71 G
Glycine: 0.278 G
Proline: 0.913 G
Serine: 0.432 G
Wheat flour, white, tortilla mix, enriched
BAKERY PRODUCT, UNSWEETENED (US CFR) Includes breads, crackers, pie or pizza crusts and pretzels. Excludes glazed, filled or frosted bakery products, which fall under *BAKERY PRODUCT, SWEETENED* and unsweetened filled products that fall under *PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED* or the appropriate narrower term. See 21 CFR for description of some subgroups.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FORMULATED MIX This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Food product consisting of a mixture of ingredients from which the final product can be prepared more easily than from the ingredients themselves. Further preparation necessary may include adding ingredients, such as water or eggs, stirring, blending or cooking. Examples would be cake mix, unprepared stuffing, cola syrup, powdered soft drink mix or dried soup mix.
Water: 10.08 G
Energy: 405 KCAL
Energy: 1695 kJ
Protein: 9.66 G
Total lipid (fat): 10.63 G
Ash: 2.49 G
Carbohydrate, by difference: 67.14 G
Calcium, Ca: 205 MG
Iron, Fe: 7.05 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 210 MG
Potassium, K: 100 MG
Sodium, Na: 677 MG
Zinc, Zn: 0.64 MG
Copper, Cu: 0.1 MG
Manganese, Mn: 0.614 MG
Thiamin: 0.735 MG
Riboflavin: 0.493 MG
Niacin: 5.82 MG
Pantothenic acid: 0.394 MG
Vitamin B-6: 0.04 MG
Folate, total: 136 UG
Folic acid: 112 UG
Folate, food: 24 UG
Folate, DFE: 215 UG
Choline, total: 11.1 MG
Vitamin E (alpha-tocopherol): 1.64 MG
Vitamin K (phylloquinone): 1.1 UG
Fatty acids, total saturated: 4.1 G
SFA 10:0: 0.01 G
SFA 12:0: 0.021 G
SFA 14:0: 0.132 G
SFA 16:0: 2.557 G
SFA 18:0: 1.379 G
Fatty acids, total monounsaturated: 4.541 G
MUFA 16:1: 0.271 G
MUFA 18:1: 4.27 G
Fatty acids, total polyunsaturated: 1.522 G
PUFA 18:2: 1.399 G
PUFA 18:3: 0.123 G
Tryptophan: 0.119 G
Threonine: 0.263 G
Isoleucine: 0.334 G
Leucine: 0.664 G
Lysine: 0.213 G
Methionine: 0.171 G
Cystine: 0.205 G
Phenylalanine: 0.486 G
Tyrosine: 0.291 G
Valine: 0.388 G
Arginine: 0.39 G
Histidine: 0.215 G
Alanine: 0.31 G
Aspartic acid: 0.407 G
Glutamic acid: 3.253 G
Glycine: 0.347 G
Proline: 1.12 G
Serine: 0.483 G
Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
FINELY GROUND
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 10.74 G
Energy: 340 KCAL
Energy: 1424 kJ
Protein: 13.21 G
Total lipid (fat): 2.5 G
Ash: 1.58 G
Carbohydrate, by difference: 71.97 G
Fiber, total dietary: 10.7 G
Sugars, Total: 0.41 G
Sucrose: 0.36 G
Fructose: 0.05 G
Starch: 57.77 G
Calcium, Ca: 34 MG
Iron, Fe: 3.6 MG
Magnesium, Mg: 137 MG
Phosphorus, P: 357 MG
Potassium, K: 363 MG
Sodium, Na: 2 MG
Zinc, Zn: 2.6 MG
Copper, Cu: 0.41 MG
Manganese, Mn: 4.067 MG
Selenium, Se: 61.8 UG
Thiamin: 0.502 MG
Riboflavin: 0.165 MG
Niacin: 4.957 MG
Pantothenic acid: 0.603 MG
Vitamin B-6: 0.407 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Choline, total: 31.2 MG
Betaine: 72.8 MG
Carotene, beta: 5 UG
Vitamin A, IU: 9 IU
Lutein + zeaxanthin: 220 UG
Vitamin E (alpha-tocopherol): 0.71 MG
Tocopherol, beta: 0.23 MG
Tocopherol, gamma: 1.91 MG
Tocotrienol, alpha: 0.3 MG
Tocotrienol, gamma: 0.03 MG
Vitamin K (phylloquinone): 1.9 UG
Fatty acids, total saturated: 0.43 G
SFA 16:0: 0.41 G
SFA 18:0: 0.02 G
Fatty acids, total monounsaturated: 0.283 G
MUFA 18:1: 0.273 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 1.167 G
PUFA 18:2: 1.093 G
PUFA 18:3: 0.073 G
Tryptophan: 0.174 G
Threonine: 0.367 G
Isoleucine: 0.443 G
Leucine: 0.898 G
Lysine: 0.359 G
Methionine: 0.228 G
Cystine: 0.275 G
Phenylalanine: 0.682 G
Tyrosine: 0.275 G
Valine: 0.564 G
Arginine: 0.648 G
Histidine: 0.357 G
Alanine: 0.489 G
Aspartic acid: 0.722 G
Glutamic acid: 4.328 G
Glycine: 0.569 G
Proline: 2.075 G
Serine: 0.62 G
Wheat flour, whole-grain, soft wheat
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
SOFT WHEAT <DICTION>Soft wheat (red or white) are lower protein (gluten), higher starch varieties used for cakes, pie crusts, biscuits and muffins.
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
FINELY GROUND
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 12.42 G
Energy: 332 KCAL
Energy: 1391 kJ
Protein: 9.61 G
Total lipid (fat): 1.95 G
Ash: 1.53 G
Carbohydrate, by difference: 74.48 G
Fiber, total dietary: 13.1 G
Sugars, Total: 1.02 G
Calcium, Ca: 33 MG
Iron, Fe: 3.71 MG
Magnesium, Mg: 117 MG
Phosphorus, P: 323 MG
Potassium, K: 394 MG
Sodium, Na: 3 MG
Zinc, Zn: 2.96 MG
Copper, Cu: 0.475 MG
Manganese, Mn: 3.399 MG
Selenium, Se: 12.7 UG
Thiamin: 0.297 MG
Riboflavin: 0.188 MG
Niacin: 5.347 MG
Pantothenic acid: 1.011 MG
Vitamin B-6: 0.191 MG
Folate, total: 28 UG
Folate, food: 28 UG
Folate, DFE: 28 UG
Choline, total: 31.2 MG
Carotene, beta: 5 UG
Vitamin A, IU: 9 IU
Lutein + zeaxanthin: 220 UG
Vitamin E (alpha-tocopherol): 0.53 MG
Vitamin K (phylloquinone): 1.9 UG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 0.283 G
Fatty acids, total polyunsaturated: 1.167 G
WHEAT FLOUR
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267094927
ingredients: INGREDIENTS:ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, CANOLA AND/OR PALM OIL WITH TBHQ ADDED FOR FRESHNESS, SUGAR, SALT, CONTAINS 2% OR LESS OF: LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, SODIUM SULFITE.
serving_size: 15.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 6.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 800 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 3.33 G
Fatty acids, total polyunsaturated: 10 G
WHEAT FLOUR
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267094927
ingredients: INGREDIENTS:ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, CANOLA AND/OR PALM OIL WITH TBHQ ADDED FOR FRESHNESS, SUGAR, SALT, CONTAINS 2% OR LESS OF: LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, SODIUM SULFITE.
serving_size: 15.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 6.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 800 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 3.33 G
Fatty acids, total polyunsaturated: 10 G
WHEAT FLOUR
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267094927
ingredients: INGREDIENTS:ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, CANOLA AND/OR PALM OIL WITH TBHQ ADDED FOR FRESHNESS, SUGAR, SALT, CONTAINS 2% OR LESS OF: LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, SODIUM SULFITE.
serving_size: 15.0 g
branded_food_category: Crackers & Biscotti
package_weight: 402 g/14.2 oz
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 6.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 800 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 3.33 G
Fatty acids, total polyunsaturated: 10 G
WHEAT FLOUR
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267094927
ingredients: INGREDIENTS:ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, CANOLA AND/OR PALM OIL WITH TBHQ ADDED FOR FRESHNESS, SUGAR, SALT, CONTAINS 2% OR LESS OF: LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, SODIUM SULFITE.
serving_size: 15.0 g
branded_food_category: Crackers & Biscotti
package_weight: 402 g
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 6.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 800 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 3.33 G
Fatty acids, total polyunsaturated: 10 G
WHEAT FLOUR
brand_owner: Ahold USA, Inc.
gtin_upc: 688267094927
ingredients: INGREDIENTS:ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, CANOLA AND/OR PALM OIL WITH TBHQ ADDED FOR FRESHNESS, SUGAR, SALT, CONTAINS 2% OR LESS OF: LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, SODIUM SULFITE.
serving_size: 15.0 g
household_serving_fulltext: 5 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 6.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 800 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 3.33 G
Fatty acids, total polyunsaturated: 10 G
WHEAT FLOUR
brand_owner: Baker Miller, LLC
brand_name: BAKER MILLER
gtin_upc: 860620000114
ingredients: HARD RED JERRY WHEAT, SOFT RED WINTER WHEAT
serving_size: 31.0 g
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 355 KCAL
Protein: 9.68 G
Carbohydrate, by difference: 74.19 G
Iron, Fe: 3.48 MG
WHEAT FLOUR
brand_owner: Baker Miller, LLC
brand_name: BAKER MILLER
gtin_upc: 860620000114
ingredients: HARD RED JERRY WHEAT, SOFT RED WINTER WHEAT
serving_size: 31.0 g
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 355 KCAL
Protein: 9.68 G
Carbohydrate, by difference: 74.19 G
Iron, Fe: 3.48 MG
WHEAT FLOUR
brand_owner: Baker Miller, LLC
gtin_upc: 860620000114
ingredients: HARD RED JERRY WHEAT, SOFT RED WINTER WHEAT
serving_size: 31.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 355 KCAL
Protein: 9.68 G
Carbohydrate, by difference: 74.19 G
Iron, Fe: 3.48 MG
WHEAT FLOUR
brand_owner: NOT A BRANDED ITEM
gtin_upc: 4603833000184
ingredients: WHEAT FLOUR
serving_size: 100.0 g
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 334 KCAL
Protein: 10.3 G
Total lipid (fat): 1.1 G
Carbohydrate, by difference: 70 G
WHEAT FLOUR
brand_owner: NOT A BRANDED ITEM
gtin_upc: 4603833000184
ingredients: WHEAT FLOUR
serving_size: 100.0 g
household_serving_fulltext: 3.53 ONZ
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 334 KCAL
Protein: 10.3 G
Total lipid (fat): 1.1 G
Carbohydrate, by difference: 70 G
WHEAT FLOUR
brand_owner: NOT A BRANDED ITEM
gtin_upc: 4603833000184
ingredients: WHEAT FLOUR
serving_size: 100.0 g
household_serving_fulltext: 3.53 ONZ
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 334 KCAL
Protein: 10.3 G
Total lipid (fat): 1.1 G
Carbohydrate, by difference: 70 G
WHEAT FLOUR
brand_owner: PZZ KRAKOW
gtin_upc: 074854355531
ingredients: 100% WHEAT FLOUR.
serving_size: 100.0 g
household_serving_fulltext: 3.53 ONZ
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 344 KCAL
Protein: 11.5 G
Total lipid (fat): 1.2 G
Carbohydrate, by difference: 70.6 G
Fiber, total dietary: 2.5 G
Sugars, Total: 3.4 G
Sodium, Na: 1 MG
Fatty acids, total saturated: 0.4 G
WHEAT FLOUR
brand_owner: PZZ KRAKOW
gtin_upc: 074854355555
ingredients: 100% WHEAT FLOUR.
serving_size: 100.0 g
household_serving_fulltext: 3.53 ONZ
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 345 KCAL
Protein: 11.8 G
Total lipid (fat): 1.1 G
Carbohydrate, by difference: 70.7 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.4 G
Sodium, Na: 1 MG
Fatty acids, total saturated: 0.3 G
WHEAT FLOUR
brand_owner: Thomas Brothers Ham Company
brand_name: PZZ KRAKOW
gtin_upc: 074854355531
ingredients: 100% WHEAT FLOUR.
serving_size: 100.0 g
branded_food_category: Flours & Corn Meal
package_weight: 1 kg
market_country: United States
Energy: 344 KCAL
Protein: 11.5 G
Total lipid (fat): 1.2 G
Carbohydrate, by difference: 70.6 G
Fiber, total dietary: 2.5 G
Sugars, Total: 3.4 G
Sodium, Na: 1 MG
Fatty acids, total saturated: 0.4 G
WHEAT FLOUR
brand_owner: Thomas Brothers Ham Company
brand_name: PZZ KRAKOW
gtin_upc: 074854355555
ingredients: 100% WHEAT FLOUR.
serving_size: 100.0 g
branded_food_category: Flours & Corn Meal
package_weight: 1 kg
market_country: United States
Energy: 345 KCAL
Protein: 11.8 G
Total lipid (fat): 1.1 G
Carbohydrate, by difference: 70.7 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.4 G
Sodium, Na: 1 MG
Fatty acids, total saturated: 0.3 G
WHEAT FLOUR
brand_owner: Thomas Brothers Ham Company
brand_name: PZZ KRAKOW
gtin_upc: 074854355555
ingredients: 100% WHEAT FLOUR.
serving_size: 100.0 g
branded_food_category: Flours & Corn Meal
package_weight: 1 kg
market_country: United States
Energy: 345 KCAL
Protein: 11.8 G
Total lipid (fat): 1.1 G
Carbohydrate, by difference: 70.7 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.4 G
Sodium, Na: 1 MG
Fatty acids, total saturated: 0.3 G
WHEAT FLOUR
brand_owner: Thomas Brothers Ham Company
brand_name: PZZ KRAKOW
gtin_upc: 074854355555
ingredients: 100% WHEAT FLOUR.
serving_size: 100.0 g
household_serving_fulltext: 3.53 ONZ
branded_food_category: Flours & Corn Meal
package_weight: 1 kg
market_country: United States
Energy: 345 KCAL
Protein: 11.8 G
Total lipid (fat): 1.1 G
Carbohydrate, by difference: 70.7 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.4 G
Sodium, Na: 1 MG
Fatty acids, total saturated: 0.3 G
WHEAT FLOURS SNACKS, HOT CHILI PEPPER & LIME
brand_owner: GS1 Mexico
brand_name: BARCEL
gtin_upc: 757528009144
ingredients: WHEAT FLOUR, HYDROGENATED SOYBEAN AND/OR CANOLA AND/OR PALM AND/OR SUNFLOWER OIL, IODIZED SALT, HOT CHILI PEPPER (CHILE), NATURAL FLAVOR, CITRIC ACID, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLORS (RED NO. 40 LAKE, YELLOW NO. 6 LAKE), NO MORE THAN 2% OF SILICON DIOXIDE (ANTICAKING AGENT), ANTIOXIDANT (BHT, TBHQ, PROPYLENE GLYCOL, BHA).
serving_size: 30.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 2.5 oz/70 g
market_country: United States
Energy: 500 KCAL
Protein: 6.67 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 56.67 G
Fiber, total dietary: 3.3 G
Sodium, Na: 1900 MG
Vitamin A, IU: 1333 IU
Fatty acids, total saturated: 8.33 G
WHEAT FLOURS SNACKS, HOT CHILI PEPPER & LIME
brand_owner: GS1 Mexico
brand_name: BARCEL
gtin_upc: 757528009144
ingredients: WHEAT FLOUR, HYDROGENATED SOYBEAN AND/OR CANOLA AND/OR PALM AND/OR SUNFLOWER OIL, IODIZED SALT, HOT CHILI PEPPER (CHILE), NATURAL FLAVOR, CITRIC ACID, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLORS (RED NO. 40 LAKE, YELLOW NO. 6 LAKE), NO MORE THAN 2% OF SILICON DIOXIDE (ANTICAKING AGENT), ANTIOXIDANT (BHT, TBHQ, PROPYLENE GLYCOL, BHA).
serving_size: 30.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 70 g
market_country: United States
Energy: 500 KCAL
Protein: 6.67 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 56.67 G
Fiber, total dietary: 3.3 G
Sodium, Na: 1900 MG
Vitamin A, IU: 1333 IU
Fatty acids, total saturated: 8.33 G
WHEAT FLOURS SNACKS
brand_owner: BARCEL
gtin_upc: 757528009144
ingredients: WHEAT FLOUR, HYDROGENATED SOYBEAN AND/OR CANOLA AND/OR PALM AND/OR SUNFLOWER OIL, IODIZED SALT, HOT CHILI PEPPER (CHILE), NATURAL FLAVOR, CITRIC ACID, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLORS (RED NO. 40 LAKE, YELLOW NO. 6 LAKE), NO MORE THAN 2% OF SILICON DIOXIDE (ANTICAKING AGENT), ANTIOXIDANT (BHT, TBHQ, PROPYLENE GLYCOL, BHA).
serving_size: 30.0 g
household_serving_fulltext: 19 PIECES, PER CONTAINER ABOUT | ABOUT
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 6.67 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 56.67 G
Fiber, total dietary: 3.3 G
Sodium, Na: 1900 MG
Vitamin A, IU: 1333 IU
Fatty acids, total saturated: 8.33 G
Wheat flours, bread, unenriched
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
HARD WHEAT <DICTION>Hard wheat (red or white) are varieties of common wheat with high protein (gluten) content used for bread.
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNENRICHED CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 13.36 G
Energy: 361 KCAL
Energy: 1510 kJ
Protein: 11.98 G
Total lipid (fat): 1.66 G
Ash: 0.47 G
Carbohydrate, by difference: 72.53 G
Fiber, total dietary: 2.4 G
Sugars, Total: 0.31 G
Calcium, Ca: 15 MG
Iron, Fe: 0.9 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 97 MG
Potassium, K: 100 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.85 MG
Copper, Cu: 0.182 MG
Manganese, Mn: 0.792 MG
Selenium, Se: 39.7 UG
Thiamin: 0.08 MG
Riboflavin: 0.06 MG
Niacin: 1 MG
Pantothenic acid: 0.438 MG
Vitamin B-6: 0.037 MG
Folate, total: 33 UG
Folate, food: 33 UG
Folate, DFE: 33 UG
Choline, total: 10.4 MG
Carotene, beta: 1 UG
Vitamin A, IU: 2 IU
Lutein + zeaxanthin: 79 UG
Vitamin E (alpha-tocopherol): 0.4 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.244 G
SFA 14:0: 0.001 G
SFA 16:0: 0.218 G
SFA 18:0: 0.01 G
Fatty acids, total monounsaturated: 0.14 G
MUFA 16:1: 0.005 G
MUFA 18:1: 0.135 G
Fatty acids, total polyunsaturated: 0.727 G
PUFA 18:2: 0.685 G
PUFA 18:3: 0.043 G
Tryptophan: 0.139 G
Threonine: 0.32 G
Isoleucine: 0.444 G
Leucine: 0.828 G
Lysine: 0.231 G
Methionine: 0.21 G
Cystine: 0.269 G
Phenylalanine: 0.591 G
Tyrosine: 0.328 G
Valine: 0.502 G
Arginine: 0.416 G
Histidine: 0.254 G
Alanine: 0.366 G
Aspartic acid: 0.484 G
Glutamic acid: 4.198 G
Glycine: 0.41 G
Proline: 1.409 G
Serine: 0.58 G
WHEAT FRENCH BREAD
brand_owner: Glencourt Inc.
gtin_upc: 079893111582
ingredients: WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR (CONTAINS BARLEY MALT FLOUR), FLAXSEED, SUGAR, MILLET, ROLLED OATS, WHEAT GLUTEN, AND 2% OR LESS OF: SALT, NATURAL FLAVOR (WHEAT), WHEAT BRAN, LACTIC ACID, CANOLA OIL, ENZYMES (WHEAT), ASCORBIC ACID, YEAST.
serving_size: 45.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 222 KCAL
Protein: 8.89 G
Total lipid (fat): 2.22 G
Carbohydrate, by difference: 44.44 G
Fiber, total dietary: 4.4 G
Sugars, Total: 2.22 G
Iron, Fe: 1.6 MG
Sodium, Na: 400 MG
Vitamin C, total ascorbic acid: 10.7 MG
WHEAT FRENCH BREAD
brand_owner: Meijer, Inc.
brand_name: M MARKETS
gtin_upc: 708820298958
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, RICE BRAN, DRIED DURUM WHEAT SOURDOUGH, BROWN SUGAR, SALT, YEAST, RYE SOURDOUGH FLAVOR, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 211 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 42.11 G
Fiber, total dietary: 3.5 G
Sugars, Total: 3.51 G
Calcium, Ca: 35 MG
Iron, Fe: 2.53 MG
Sodium, Na: 509 MG
WHEAT FRENCH BREAD
brand_owner: Meijer, Inc.
brand_name: M MARKETS
gtin_upc: 708820298958
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, RICE BRAN, DRIED DURUM WHEAT SOURDOUGH, BROWN SUGAR, SALT, YEAST, RYE SOURDOUGH FLAVOR, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 211 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 42.11 G
Fiber, total dietary: 3.5 G
Sugars, Total: 3.51 G
Calcium, Ca: 35 MG
Iron, Fe: 2.53 MG
Sodium, Na: 509 MG
WHEAT FRENCH BREAD
brand_owner: Meijer, Inc.
brand_name: M MARKETS
gtin_upc: 708820298958
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, RICE BRAN, DRIED DURUM WHEAT SOURDOUGH, BROWN SUGAR, SALT, YEAST, RYE SOURDOUGH FLAVOR, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 211 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 42.11 G
Fiber, total dietary: 3.5 G
Sugars, Total: 3.51 G
Calcium, Ca: 35 MG
Iron, Fe: 2.53 MG
Sodium, Na: 509 MG
WHEAT FRENCH BREAD
brand_owner: Meijer, Inc.
gtin_upc: 708820298958
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, RICE BRAN, DRIED DURUM WHEAT SOURDOUGH, BROWN SUGAR, SALT, YEAST, RYE SOURDOUGH FLAVOR, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.
serving_size: 57.0 g
household_serving_fulltext: 2.75 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 211 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 42.11 G
Fiber, total dietary: 3.5 G
Sugars, Total: 3.51 G
Calcium, Ca: 35 MG
Iron, Fe: 2.53 MG
Sodium, Na: 509 MG
WHEAT FRENCH ROLLS
brand_owner: Milano Bakery Inc
brand_name: MILANO
gtin_upc: 049454100126
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HONEY, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CORN SUGAR, SUGAR, DOUGH CONDITIONERS (DATEM, ASCORBIC ACID, L-CYSTEINE), SOYBEAN OIL, CULTURED WHEAT FLOUR, CORN STARCH, MODIFIED FOOD STARCH, SOY LECITHIN.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 50.88 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Calcium, Ca: 35 MG
Iron, Fe: 2.53 MG
Sodium, Na: 439 MG
Thiamin: 1 MG
Riboflavin: 0.298 MG
Niacin: 5.263 MG
Folate, total: 105 UG
WHEAT FRENCH ROLLS
brand_owner: Milano Bakery Inc
brand_name: MILANO
gtin_upc: 049454100126
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HONEY, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CORN SUGAR, SUGAR, DOUGH CONDITIONERS (DATEM, ASCORBIC ACID, L-CYSTEINE), SOYBEAN OIL, CULTURED WHEAT FLOUR, CORN STARCH, MODIFIED FOOD STARCH, SOY LECITHIN.
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 12 oz/340 g
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 50.88 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Calcium, Ca: 35 MG
Iron, Fe: 2.53 MG
Sodium, Na: 439 MG
Thiamin: 1 MG
Riboflavin: 0.298 MG
Niacin: 5.263 MG
Folate, total: 105 UG
WHEAT FRENCH ROLLS
brand_owner: MILANO
gtin_upc: 049454100126
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HONEY, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CORN SUGAR, SUGAR, DOUGH CONDITIONERS (DATEM, ASCORBIC ACID, L-CYSTEINE), SOYBEAN OIL, CULTURED WHEAT FLOUR, CORN STARCH, MODIFIED FOOD STARCH, SOY LECITHIN.
serving_size: 57.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 50.88 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Calcium, Ca: 35 MG
Iron, Fe: 2.53 MG
Sodium, Na: 439 MG
Thiamin: 1 MG
Riboflavin: 0.298 MG
Niacin: 5.263 MG
Folate, total: 105 UG
WHEAT GERM NUTRITIONAL OIL
brand_owner: Now Health Group Inc.
brand_name: NOW
gtin_upc: 733739018809
ingredients: WHEAT GERM OIL.
serving_size: 15.0 ml
branded_food_category: Fatty Acid Supplements
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Vitamin E: 133 MG_ATE
Fatty acids, total saturated: 16.67 G
Fatty acids, total monounsaturated: 13.33 G
Fatty acids, total polyunsaturated: 53.33 G
WHEAT GERM OIL NUTRITIONAL OIL
brand_owner: Now Health Group Inc.
brand_name: NOW
gtin_upc: 733739018809
ingredients: WHEAT GERM OIL.
serving_size: 15.0 ml
branded_food_category: Chocolate
package_weight: 16 fl oz/473 mL
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Vitamin E: 133 MG_ATE
Fatty acids, total saturated: 16.67 G
Fatty acids, total monounsaturated: 13.33 G
Fatty acids, total polyunsaturated: 53.33 G
WHEAT GERM OIL NUTRITIONAL OIL
brand_owner: Now Health Group Inc.
brand_name: NOW
gtin_upc: 733739018809
ingredients: WHEAT GERM OIL.
serving_size: 15.0 ml
branded_food_category: Chocolate
package_weight: 473 mL
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Vitamin E: 133 MG_ATE
Fatty acids, total saturated: 16.67 G
Fatty acids, total monounsaturated: 13.33 G
Fatty acids, total polyunsaturated: 53.33 G
Wheat germ oil
Energy: 884 KCAL
Total lipid (fat): 100 G
Choline, total: 20 MG
Vitamin E (alpha-tocopherol): 149.4 MG
Vitamin K (phylloquinone): 24.7 UG
Fatty acids, total saturated: 18.8 G
SFA 14:0: 0.1 G
SFA 16:0: 16.6 G
SFA 18:0: 0.5 G
Fatty acids, total monounsaturated: 15.1 G
MUFA 16:1: 0.5 G
MUFA 18:1: 14.6 G
Fatty acids, total polyunsaturated: 61.7 G
PUFA 18:2: 54.8 G
PUFA 18:3: 6.9 G
Wheat germ, crude
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
2000 CEREAL GRAINS AND PASTA (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
GERM
MEDIUM GROUND
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 11.12 G
Energy: 360 KCAL
Energy: 1506 kJ
Protein: 23.15 G
Total lipid (fat): 9.72 G
Ash: 4.21 G
Carbohydrate, by difference: 51.8 G
Fiber, total dietary: 13.2 G
Calcium, Ca: 39 MG
Iron, Fe: 6.26 MG
Magnesium, Mg: 239 MG
Phosphorus, P: 842 MG
Potassium, K: 892 MG
Sodium, Na: 12 MG
Zinc, Zn: 12.29 MG
Copper, Cu: 0.796 MG
Manganese, Mn: 13.301 MG
Selenium, Se: 79.2 UG
Thiamin: 1.882 MG
Riboflavin: 0.499 MG
Niacin: 6.813 MG
Pantothenic acid: 2.257 MG
Vitamin B-6: 1.3 MG
Folate, total: 281 UG
Folate, food: 281 UG
Folate, DFE: 281 UG
Fatty acids, total saturated: 1.665 G
SFA 14:0: 0.013 G
SFA 16:0: 1.587 G
SFA 18:0: 0.055 G
Fatty acids, total monounsaturated: 1.365 G
MUFA 16:1: 0.034 G
MUFA 18:1: 1.332 G
Fatty acids, total polyunsaturated: 6.01 G
PUFA 18:2: 5.287 G
PUFA 18:3: 0.723 G
Tryptophan: 0.317 G
Threonine: 0.968 G
Isoleucine: 0.847 G
Leucine: 1.571 G
Lysine: 1.468 G
Methionine: 0.456 G
Cystine: 0.458 G
Phenylalanine: 0.928 G
Tyrosine: 0.704 G
Valine: 1.198 G
Arginine: 1.867 G
Histidine: 0.643 G
Alanine: 1.477 G
Aspartic acid: 2.07 G
Glutamic acid: 3.995 G
Glycine: 1.424 G
Proline: 1.231 G
Serine: 1.102 G
WHEAT GERM
brand_owner: Bob's Red Mill Natural Foods, Inc.
brand_name: BOB'S RED MILL
gtin_upc: 039978011503
ingredients: RAW WHEAT GERM
serving_size: 11.0 g
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 409 KCAL
Protein: 27.27 G
Total lipid (fat): 9.09 G
Carbohydrate, by difference: 45.45 G
Fiber, total dietary: 18.2 G
Sugars, Total: 18.18 G
Iron, Fe: 6.55 MG
Magnesium, Mg: 291 MG
Phosphorus, P: 727 MG
Zinc, Zn: 10.91 MG
Thiamin: 1 MG
Folate, total: 364 UG
WHEAT GERM
brand_owner: Bob's Red Mill Natural Foods, Inc.
brand_name: BOB'S RED MILL
gtin_upc: 039978011503
ingredients: RAW WHEAT GERM
serving_size: 11.0 g
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 409 KCAL
Protein: 27.27 G
Total lipid (fat): 9.09 G
Carbohydrate, by difference: 45.45 G
Fiber, total dietary: 18.2 G
Sugars, Total: 18.18 G
Iron, Fe: 6.55 MG
Magnesium, Mg: 291 MG
Phosphorus, P: 727 MG
Zinc, Zn: 10.91 MG
Thiamin: 1 MG
Folate, total: 364 UG
WHEAT GERM
brand_owner: Bob's Red Mill Natural Foods, Inc.
brand_name: BOB'S RED MILL
gtin_upc: 039978011503
ingredients: RAW WHEAT GERM
serving_size: 11.0 g
branded_food_category: Flours & Corn Meal
package_weight: 12 oz/0.75 lbs/340 g
market_country: United States
Energy: 409 KCAL
Protein: 27.27 G
Total lipid (fat): 9.09 G
Carbohydrate, by difference: 45.45 G
Fiber, total dietary: 18.2 G
Sugars, Total: 18.18 G
Iron, Fe: 6.55 MG
Magnesium, Mg: 291 MG
Phosphorus, P: 727 MG
Zinc, Zn: 10.91 MG
Thiamin: 1 MG
Folate, total: 364 UG
WHEAT GERM
brand_owner: Bob's Red Mill Natural Foods, Inc.
brand_name: BOB'S RED MILL
gtin_upc: 039978121509
ingredients: WHEAT GERM.
serving_size: 15.0 g
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 400 KCAL
Protein: 26.67 G
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 53.33 G
Fiber, total dietary: 13.3 G
Sugars, Total: 6.67 G
Calcium, Ca: 67 MG
Iron, Fe: 6.67 MG
Potassium, K: 940 MG
WHEAT GERM
brand_owner: Bob's Red Mill Natural Foods, Inc.
brand_name: BOB'S RED MILL
gtin_upc: 039978121509
ingredients: WHEAT GERM.
serving_size: 15.0 g
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 400 KCAL
Protein: 26.67 G
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 53.33 G
Fiber, total dietary: 13.3 G
Sugars, Total: 6.67 G
Calcium, Ca: 67 MG
Iron, Fe: 6.67 MG
Potassium, K: 940 MG
WHEAT GERM
brand_owner: Bob's Red Mill Natural Foods, Inc.
brand_name: BOB'S RED MILL
gtin_upc: 039978121509
ingredients: WHEAT GERM.
serving_size: 15.0 g
branded_food_category: Flours & Corn Meal
package_weight: 12 oz/340 g
market_country: United States
Energy: 400 KCAL
Protein: 26.67 G
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 53.33 G
Fiber, total dietary: 13.3 G
Sugars, Total: 6.67 G
Calcium, Ca: 67 MG
Iron, Fe: 6.67 MG
Potassium, K: 940 MG
WHEAT GERM
brand_owner: Bob's Red Mill Natural Foods, Inc.
gtin_upc: 039978011503
ingredients: RAW WHEAT GERM
serving_size: 11.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 409 KCAL
Protein: 27.27 G
Total lipid (fat): 9.09 G
Carbohydrate, by difference: 45.45 G
Fiber, total dietary: 18.2 G
Sugars, Total: 18.18 G
Iron, Fe: 6.55 MG
Magnesium, Mg: 291 MG
Phosphorus, P: 727 MG
Zinc, Zn: 10.91 MG
Thiamin: 1 MG
Folate, total: 364 UG
WHEAT GERM
brand_owner: Bob's Red Mill Natural Foods, Inc.
gtin_upc: 039978121509
ingredients: WHEAT GERM.
serving_size: 15.0 g
household_serving_fulltext: 3 Tbsp
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 400 KCAL
Protein: 26.67 G
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 53.33 G
Fiber, total dietary: 13.3 G
Sugars, Total: 6.67 G
Calcium, Ca: 67 MG
Iron, Fe: 6.67 MG
Potassium, K: 940 MG
WHEAT GERM
brand_owner: Bob's Red Mill Natural Foods, Inc.
gtin_upc: 039978121509
ingredients: WHEAT GERM.
serving_size: 15.0 g
household_serving_fulltext: 3 Tbsp
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 400 KCAL
Protein: 26.67 G
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 53.33 G
Fiber, total dietary: 13.3 G
Sugars, Total: 6.67 G
Calcium, Ca: 67 MG
Iron, Fe: 6.67 MG
Potassium, K: 940 MG
WHEAT GERM
brand_owner: Organic Ventures, Inc.
brand_name: GREAT RIVER MILLING
gtin_upc: 684765125323
ingredients: WHEAT GERM
serving_size: 11.0 g
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 409 KCAL
Protein: 27.27 G
Total lipid (fat): 9.09 G
Carbohydrate, by difference: 45.45 G
Fiber, total dietary: 18.2 G
Sugars, Total: 18.18 G
Iron, Fe: 6.55 MG
Thiamin: 2 MG
Vitamin A, IU: 909 IU
WHEAT GERM
brand_owner: Organic Ventures, Inc.
brand_name: GREAT RIVER MILLING
gtin_upc: 684765125323
ingredients: WHEAT GERM
serving_size: 11.0 g
branded_food_category: Flours & Corn Meal
package_weight: 32 oz/0.91 kg
market_country: United States
Energy: 409 KCAL
Protein: 27.27 G
Total lipid (fat): 9.09 G
Carbohydrate, by difference: 45.45 G
Fiber, total dietary: 18.2 G
Sugars, Total: 18.18 G
Iron, Fe: 6.55 MG
Thiamin: 2 MG
Vitamin A, IU: 909 IU
WHEAT GERM
brand_owner: Target Stores
brand_name: SIMPLY BALANCED
gtin_upc: 085239403037
ingredients: WHEAT GERM.
serving_size: 13.0 g
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 385 KCAL
Protein: 23.08 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 15.4 G
Sugars, Total: 15.38 G
Iron, Fe: 5.54 MG
Sodium, Na: 185 MG
Fatty acids, total saturated: 3.85 G
Fatty acids, total polyunsaturated: 7.69 G
WHEAT GERM
brand_owner: Target Stores
brand_name: SIMPLY BALANCED
gtin_upc: 085239403037
ingredients: WHEAT GERM.
serving_size: 13.0 g
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 385 KCAL
Protein: 23.08 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 15.4 G
Sugars, Total: 15.38 G
Iron, Fe: 5.54 MG
Sodium, Na: 185 MG
Fatty acids, total saturated: 3.85 G
Fatty acids, total polyunsaturated: 7.69 G
WHEAT GERM
brand_owner: Target Stores
brand_name: SIMPLY BALANCED
gtin_upc: 085239403037
ingredients: WHEAT GERM.
serving_size: 13.0 g
branded_food_category: Flours & Corn Meal
package_weight: 4.5 oz/127 g
market_country: United States
Energy: 385 KCAL
Protein: 23.08 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 15.4 G
Sugars, Total: 15.38 G
Iron, Fe: 5.54 MG
Sodium, Na: 185 MG
Fatty acids, total saturated: 3.85 G
Fatty acids, total polyunsaturated: 7.69 G
WHEAT GERM
brand_owner: Target Stores
gtin_upc: 085239403037
ingredients: WHEAT GERM.
serving_size: 13.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 385 KCAL
Protein: 23.08 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 15.4 G
Sugars, Total: 15.38 G
Iron, Fe: 5.54 MG
Sodium, Na: 185 MG
Fatty acids, total saturated: 3.85 G
Fatty acids, total polyunsaturated: 7.69 G
Wheat germ
Water: 5.6 G
Energy: 382 KCAL
Protein: 29.1 G
Total lipid (fat): 10.7 G
Carbohydrate, by difference: 49.6 G
Fiber, total dietary: 15.1 G
Sugars, Total: 7.8 G
Calcium, Ca: 45 MG
Iron, Fe: 9.09 MG
Magnesium, Mg: 320 MG
Phosphorus, P: 1146 MG
Potassium, K: 947 MG
Sodium, Na: 4 MG
Zinc, Zn: 16.67 MG
Copper, Cu: 0.62 MG
Selenium, Se: 65 UG
Vitamin C, total ascorbic acid: 6 MG
Thiamin: 1.67 MG
Riboflavin: 0.82 MG
Niacin: 5.59 MG
Vitamin B-6: 0.978 MG
Folate, total: 352 UG
Folate, food: 352 UG
Folate, DFE: 352 UG
Choline, total: 178.6 MG
Vitamin A, RAE: 5 UG
Carotene, beta: 62 UG
Lutein + zeaxanthin: 790 UG
Vitamin E (alpha-tocopherol): 15.99 MG
Vitamin K (phylloquinone): 4 UG
Fatty acids, total saturated: 1.83 G
SFA 14:0: 0.01 G
SFA 16:0: 1.75 G
SFA 18:0: 0.06 G
Fatty acids, total monounsaturated: 1.5 G
MUFA 16:1: 0.04 G
MUFA 18:1: 1.47 G
Fatty acids, total polyunsaturated: 6.62 G
PUFA 18:2: 5.82 G
PUFA 18:3: 0.8 G
WHEAT GOLDEN CRACKERS, WHEAT
brand_owner: Harris-Teeter Inc.
brand_name: HARRIS TEETER
gtin_upc: 07203697843
ingredients: ENRICHED FLOUR* (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), WHOLE WHEAT FLOUR*, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM, CANOLA, SOYBEAN WITH TBHQ FOR FRESHNESS), SUGAR, SALT, CONTAINS TWO PERCENT OR LESS OF: LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN** (EMULSIFIER), SODIUM SULFITE.
serving_size: 30.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 6.67 G
Iron, Fe: 3.6 MG
Sodium, Na: 1100 MG
Fatty acids, total saturated: 3.33 G
WHEAT GOLDEN CRACKERS, WHEAT
brand_owner: Harris-Teeter Inc.
brand_name: HARRIS TEETER
gtin_upc: 07203697843
ingredients: ENRICHED FLOUR* (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), WHOLE WHEAT FLOUR*, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM, CANOLA, SOYBEAN WITH TBHQ FOR FRESHNESS), SUGAR, SALT, CONTAINS TWO PERCENT OR LESS OF: LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN** (EMULSIFIER), SODIUM SULFITE.
serving_size: 30.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 6.67 G
Iron, Fe: 3.6 MG
Sodium, Na: 1100 MG
Fatty acids, total saturated: 3.33 G
WHEAT GOLDEN CRACKERS, WHEAT
brand_owner: Harris-Teeter Inc.
brand_name: HARRIS TEETER
gtin_upc: 07203697843
ingredients: ENRICHED FLOUR* (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), WHOLE WHEAT FLOUR*, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM, CANOLA, SOYBEAN WITH TBHQ FOR FRESHNESS), SUGAR, SALT, CONTAINS TWO PERCENT OR LESS OF: LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN** (EMULSIFIER), SODIUM SULFITE.
serving_size: 30.0 g
branded_food_category: Crackers & Biscotti
package_weight: 15 oz/425 g
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 6.67 G
Iron, Fe: 3.6 MG
Sodium, Na: 1100 MG
Fatty acids, total saturated: 3.33 G
WHEAT GOLDEN CRACKERS, WHEAT
brand_owner: Harris-Teeter Inc.
gtin_upc: 07203697843
ingredients: ENRICHED FLOUR* (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), WHOLE WHEAT FLOUR*, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM, CANOLA, SOYBEAN WITH TBHQ FOR FRESHNESS), SUGAR, SALT, CONTAINS TWO PERCENT OR LESS OF: LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN** (EMULSIFIER), SODIUM SULFITE.
serving_size: 30.0 g
household_serving_fulltext: 10 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 6.67 G
Iron, Fe: 3.6 MG
Sodium, Na: 1100 MG
Fatty acids, total saturated: 3.33 G
WHEAT GRASS COLD PRESSED JUICE SHOOTER, WHEAT GRASS
brand_owner: Arden's Garden the Juice Market Inc.
brand_name: ARDEN'S GARDEN
gtin_upc: 602804317041
ingredients: WHEATGRASS, CUCUMBERS, ASCORBIC ACID
serving_size: 60.0 ml
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
package_weight: 2 fl oz/59 mL
market_country: United States
Energy: 550 KCAL
Protein: 50 G
Carbohydrate, by difference: 100 G
Sugars, Total: 50 G
Calcium, Ca: 1000 MG
Iron, Fe: 100 MG
Potassium, K: 5350 MG
Sodium, Na: 2450 MG
Vitamin C, total ascorbic acid: 17000 MG
WHEAT GRASS COLD PRESSED JUICE SHOOTER, WHEAT GRASS
brand_owner: Arden's Garden the Juice Market Inc.
brand_name: ARDEN'S GARDEN
gtin_upc: 602804317041
ingredients: WHEATGRASS, CUCUMBERS, ASCORBIC ACID
serving_size: 60.0 ml
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
package_weight: 59 mL
market_country: United States
Energy: 550 KCAL
Protein: 50 G
Carbohydrate, by difference: 100 G
Sugars, Total: 50 G
Calcium, Ca: 1000 MG
Iron, Fe: 100 MG
Potassium, K: 5350 MG
Sodium, Na: 2450 MG
Vitamin C, total ascorbic acid: 17000 MG
WHEAT GRASS COLD PRESSED JUICE SHOOTER, WHEAT GRASS
brand_owner: Arden's Garden the Juice Market Inc.
brand_name: ARDEN'S GARDEN
gtin_upc: 602804317041
ingredients: WHEATGRASS, CUCUMBERS, ASCORBIC ACID
serving_size: 60.0 ml
household_serving_fulltext: 1 BOTTLE
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
package_weight: 2 fl oz/59 mL
market_country: United States
Energy: 18 KCAL
Protein: 1.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 1.67 G
Calcium, Ca: 33 MG
Iron, Fe: 3.33 MG
Potassium, K: 178 MG
Sodium, Na: 82 MG
Vitamin C, total ascorbic acid: 566.7 MG
WHEAT GRASS COLD PRESSED JUICE SHOOTER, WHEAT GRASS
brand_owner: ARDEN'S GARDEN
gtin_upc: 602804317041
ingredients: WHEATGRASS, CUCUMBERS, ASCORBIC ACID
serving_size: 60.0 ml
household_serving_fulltext: 1 BOTTLE
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 550 KCAL
Protein: 50 G
Carbohydrate, by difference: 100 G
Sugars, Total: 50 G
Calcium, Ca: 1000 MG
Iron, Fe: 100 MG
Sodium, Na: 2450 MG
Vitamin C, total ascorbic acid: 17000 MG
WHEAT GRASS COLD-PRESSED JUICE
brand_owner: KOR SHOTS
gtin_upc: 602573312766
ingredients: WHEATGRASS JUICE*, PINEAPPLE JUICE*, LEMON JUICE*, GINGER JUICE*, SPIRULINA*
serving_size: 50.0 ml
household_serving_fulltext: 1 BOTTLE
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 30 KCAL
Protein: 2 G
Carbohydrate, by difference: 6 G
Sugars, Total: 4 G
Sodium, Na: 10 MG
WHEAT GRASS GREEN SUPERFOOD JUICE POWDER
brand_owner: Now Health Group Inc.
brand_name: NOW
gtin_upc: 733739027092
ingredients: ORGANIC WHEAT GRASS JUICE POWDER.
serving_size: 6.5 g
branded_food_category: Green Supplements
market_country: United States
Energy: 308 KCAL
Protein: 15.38 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 15.4 G
Calcium, Ca: 631 MG
Iron, Fe: 40 MG
Potassium, K: 3000 MG
Sodium, Na: 231 MG
WHEAT GRASS GREEN SUPERFOOD JUICE POWDER
brand_owner: Now Health Group Inc.
gtin_upc: 733739027092
ingredients: ORGANIC WHEAT GRASS JUICE POWDER.
serving_size: 6.5 g
branded_food_category: Green Supplements
market_country: United States
Energy: 308 KCAL
Protein: 15.38 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 15.4 G
Calcium, Ca: 631 MG
Iron, Fe: 40 MG
Potassium, K: 3000 MG
Sodium, Na: 231 MG
WHEAT GRASS GREEN SUPERFOOD PURE POWDER
brand_owner: Now Health Group Inc.
brand_name: NOW
gtin_upc: 733739027108
ingredients: ORGANIC WHEAT GRASS POWDER.
serving_size: 10.5 g
branded_food_category: Green Supplements
market_country: United States
Energy: 333 KCAL
Protein: 19.05 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 38.1 G
Sugars, Total: 9.52 G
Calcium, Ca: 429 MG
Iron, Fe: 22.86 MG
Sodium, Na: 95 MG
WHEAT GRASS GREEN SUPERFOOD PURE POWDER
brand_owner: Now Health Group Inc.
gtin_upc: 733739027108
ingredients: ORGANIC WHEAT GRASS POWDER.
serving_size: 10.5 g
branded_food_category: Green Supplements
market_country: United States
Energy: 333 KCAL
Protein: 19.05 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 38.1 G
Sugars, Total: 9.52 G
Calcium, Ca: 429 MG
Iron, Fe: 22.86 MG
Sodium, Na: 95 MG
WHEAT GRASS JUICE POWDER, WHEAT
brand_owner: HEALTH MATTERS AMERICA INC.
gtin_upc: 627733012409
ingredients: ORGANIC WHEAT GRASS JUICE POWDER
serving_size: 5.0 g
household_serving_fulltext: 3 tsp
branded_food_category: Powdered Drinks
market_country: United States
Energy: 300 KCAL
Protein: 40 G
Carbohydrate, by difference: 40 G
Calcium, Ca: 544 MG
Iron, Fe: 20 MG
Potassium, K: 5082 MG
Sodium, Na: 1400 MG
Vitamin A, IU: 16200 IU
Vitamin K (phylloquinone): 1000 UG
WHEAT GRASS POWDER
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890455760
ingredients: ORGANIC WHEATGRASS POWDER.
serving_size: 8.0 g
branded_food_category: Energy, Protein & Muscle Recovery Drinks
market_country: United States
Energy: 312 KCAL
Protein: 12.5 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 50 G
Calcium, Ca: 300 MG
Iron, Fe: 12.5 MG
Vitamin K (phylloquinone): 1075 UG
WHEAT GRASS POWDER
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890455760
ingredients: ORGANIC WHEATGRASS POWDER.
serving_size: 8.0 g
branded_food_category: Energy, Protein & Muscle Recovery Drinks
market_country: United States
Energy: 312 KCAL
Protein: 12.5 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 50 G
Calcium, Ca: 300 MG
Iron, Fe: 12.5 MG
Vitamin K (phylloquinone): 1075 UG
WHEAT GRASS POWDER
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890455760
ingredients: ORGANIC WHEATGRASS POWDER.
serving_size: 8.0 g
branded_food_category: Energy, Protein & Muscle Recovery Drinks
package_weight: 240 g
market_country: United States
Energy: 312 KCAL
Protein: 12.5 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 50 G
Calcium, Ca: 300 MG
Iron, Fe: 12.5 MG
Potassium, K: 2450 MG
Vitamin K (phylloquinone): 1075 UG
WHEAT GRASS POWDER
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890455760
ingredients: ORGANIC WHEATGRASS POWDER.
serving_size: 8.0 g
branded_food_category: Wholesome Snacks
package_weight: 240 g
market_country: United States
Energy: 312 KCAL
Protein: 12.5 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 50 G
Calcium, Ca: 300 MG
Iron, Fe: 12.5 MG
Potassium, K: 2450 MG
Vitamin K (phylloquinone): 1075 UG
WHEAT GRASS POWDER
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890455760
ingredients: ORGANIC WHEATGRASS POWDER.
serving_size: 8.0 g
branded_food_category: Wholesome Snacks
package_weight: 8.5 oz/240 g
market_country: United States
Energy: 312 KCAL
Protein: 12.5 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 50 G
Calcium, Ca: 300 MG
Iron, Fe: 12.5 MG
Potassium, K: 2450 MG
Vitamin K (phylloquinone): 1075 UG
WHEAT GRASS POWDER
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 077890455760
ingredients: ORGANIC WHEATGRASS POWDER.
serving_size: 8.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Energy, Protein & Muscle Recovery Drinks
market_country: United States
Energy: 312 KCAL
Protein: 12.5 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 50 G
Calcium, Ca: 300 MG
Iron, Fe: 12.5 MG
Vitamin K (phylloquinone): 1075 UG
WHEAT GRASS TABLET
brand_owner: Pines International Inc
brand_name: PINES
gtin_upc: 043952000025
ingredients: ORGANIC WHEAT GRASS, SILICA, ORGANIC RICE EXTRACT.
serving_size: 3.5 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 286 KCAL
Protein: 28.57 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 28.6 G
Iron, Fe: 20.57 MG
Potassium, K: 3000 MG
Vitamin C, total ascorbic acid: 171.4 MG
Vitamin A, IU: 35714 IU
WHEAT GRASS TABLET
brand_owner: Pines International Inc
brand_name: PINES
gtin_upc: 043952000025
ingredients: ORGANIC WHEAT GRASS, SILICA, ORGANIC RICE EXTRACT.
serving_size: 3.5 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 286 KCAL
Protein: 28.57 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 28.6 G
Iron, Fe: 20.57 MG
Potassium, K: 3000 MG
Vitamin C, total ascorbic acid: 171.4 MG
Vitamin A, IU: 35714 IU
WHEAT GRASS TABLET
brand_owner: Pines International Inc
brand_name: PINES
gtin_upc: 043952000025
ingredients: ORGANIC WHEAT GRASS, SILICA, ORGANIC RICE EXTRACT.
serving_size: 3.5 g
branded_food_category: Green Supplements
market_country: United States
Energy: 286 KCAL
Protein: 28.57 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 28.6 G
Iron, Fe: 20.57 MG
Potassium, K: 3000 MG
Vitamin C, total ascorbic acid: 171.4 MG
Vitamin A, IU: 35714 IU
WHEAT GRASS TABLET
brand_owner: Pines International Inc
brand_name: PINES
gtin_upc: 043952000025
ingredients: ORGANIC WHEAT GRASS, SILICA, ORGANIC RICE EXTRACT.
serving_size: 3.5 g
branded_food_category: Green Supplements
market_country: United States
Energy: 286 KCAL
Protein: 28.57 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 28.6 G
Iron, Fe: 20.57 MG
Potassium, K: 3000 MG
Vitamin C, total ascorbic acid: 171.4 MG
Vitamin A, IU: 35714 IU
WHEAT GRASS TABLET
brand_owner: Pines International Inc
gtin_upc: 043952000025
ingredients: ORGANIC WHEAT GRASS, SILICA, ORGANIC RICE EXTRACT.
serving_size: 3.5 g
household_serving_fulltext: 7 TABLETS
branded_food_category: Green Supplements
market_country: United States
Energy: 286 KCAL
Protein: 28.57 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 28.6 G
Iron, Fe: 20.57 MG
Potassium, K: 3000 MG
Vitamin C, total ascorbic acid: 171.4 MG
Vitamin A, IU: 35714 IU
WHEAT HAMBURGER BUNS, WHEAT
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: SARA LEE
gtin_upc: 072945610675
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, SUGAR, COTTONSEED FIBER, WHEAT BRAN, MOLASSES, SALT, VEGETABLE OIL (SOYBEAN), WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, NATURAL FLAVOR, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, HONEY SOLIDS, MONOGLYCERIDES, POTASSIUM IODATE, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 186 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 46.51 G
Fiber, total dietary: 14 G
Sugars, Total: 4.65 G
Sugars, added: 4.7 G
Calcium, Ca: 233 MG
Iron, Fe: 3.02 MG
Potassium, K: 93 MG
Sodium, Na: 419 MG
Riboflavin: 0.233 MG
Niacin: 3.023 MG
Folic acid: 47 UG
WHEAT HAMBURGER BUNS, WHEAT
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: SARA LEE
gtin_upc: 072945610675
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, SUGAR, COTTONSEED FIBER, WHEAT BRAN, MOLASSES, SALT, VEGETABLE OIL (SOYBEAN), WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, NATURAL FLAVOR, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, HONEY SOLIDS, MONOGLYCERIDES, POTASSIUM IODATE, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Breads & Buns
package_weight: 12 oz/340 g
market_country: United States
Energy: 186 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 46.51 G
Fiber, total dietary: 14 G
Sugars, Total: 4.65 G
Sugars, added: 4.7 G
Calcium, Ca: 233 MG
Iron, Fe: 3.02 MG
Potassium, K: 93 MG
Sodium, Na: 419 MG
Riboflavin: 0.233 MG
Niacin: 3.023 MG
Folic acid: 47 UG
WHEAT HAMBURGER BUNS, WHEAT
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072945610675
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, SUGAR, COTTONSEED FIBER, WHEAT BRAN, MOLASSES, SALT, SOYBEAN OIL, WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, NATURAL FLAVOR, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, HONEY SOLIDS, MONOGLYCERIDES, POTASSIUM IODATE, SOY LECITHIN.
serving_size: 43.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 186 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 46.51 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.65 G
Sugars, added: 4.7 G
Calcium, Ca: 256 MG
Iron, Fe: 3.02 MG
Potassium, K: 105 MG
Sodium, Na: 419 MG
Riboflavin: 0.233 MG
Niacin: 3.023 MG
Folic acid: 47 UG
WHEAT HAMBURGER BUNS, WHEAT
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072945610675
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, SUGAR, COTTONSEED FIBER, WHEAT BRAN, MOLASSES, SALT, SOYBEAN OIL, WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, NATURAL FLAVOR, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, HONEY SOLIDS, MONOGLYCERIDES, POTASSIUM IODATE, SOY LECITHIN.
serving_size: 43.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 186 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 46.51 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.65 G
Sugars, added: 4.7 G
Calcium, Ca: 256 MG
Iron, Fe: 3.02 MG
Potassium, K: 105 MG
Sodium, Na: 419 MG
Riboflavin: 0.233 MG
Niacin: 3.023 MG
Folic acid: 47 UG
WHEAT HAMBURGER BUNS, WHEAT
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072945610675
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, SUGAR, COTTONSEED FIBER, WHEAT BRAN, MOLASSES, SALT, VEGETABLE OIL (SOYBEAN), WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, NATURAL FLAVOR, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, HONEY SOLIDS, MONOGLYCERIDES, POTASSIUM IODATE, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 186 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 46.51 G
Fiber, total dietary: 14 G
Sugars, Total: 4.65 G
Sugars, added: 4.7 G
Calcium, Ca: 233 MG
Iron, Fe: 3.02 MG
Potassium, K: 93 MG
Sodium, Na: 419 MG
Riboflavin: 0.233 MG
Niacin: 3.023 MG
Folic acid: 47 UG
WHEAT HAMBURGER BUNS, WHEAT
brand_owner: Fareway Stores, Inc.
brand_name: FAREWAY
gtin_upc: 021333001243
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, YEAST, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, DATEM, CARAMEL COLOR, MONOCALCIUM PHOSPHATE, POTASSIUM IODATE, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Breads & Buns
package_weight: 340 g
market_country: United States
Energy: 302 KCAL
Protein: 9.3 G
Total lipid (fat): 5.81 G
Carbohydrate, by difference: 51.16 G
Fiber, total dietary: 2.3 G
Sugars, Total: 6.98 G
Sugars, added: 7 G
Calcium, Ca: 186 MG
Iron, Fe: 2.79 MG
Potassium, K: 116 MG
Sodium, Na: 535 MG
Riboflavin: 0.233 MG
Niacin: 3.953 MG
Folic acid: 70 UG
Fatty acids, total saturated: 1.16 G
Fatty acids, total polyunsaturated: 2.33 G
WHEAT HAMBURGER BUNS, WHEAT
brand_owner: FAREWAY
gtin_upc: 021333001243
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, YEAST, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, DATEM, CARAMEL COLOR, MONOCALCIUM PHOSPHATE, POTASSIUM IODATE, SOY LECITHIN.
serving_size: 43.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 302 KCAL
Protein: 9.3 G
Total lipid (fat): 5.81 G
Carbohydrate, by difference: 51.16 G
Fiber, total dietary: 2.3 G
Sugars, Total: 6.98 G
Sugars, added: 7 G
Calcium, Ca: 186 MG
Iron, Fe: 2.79 MG
Potassium, K: 116 MG
Sodium, Na: 535 MG
Riboflavin: 0.233 MG
Niacin: 3.953 MG
Folic acid: 70 UG
Fatty acids, total saturated: 1.16 G
Fatty acids, total polyunsaturated: 2.33 G
WHEAT HAMBURGER BUNS, WHEAT
brand_owner: Lunds Inc
brand_name: LUNDS & BYERLYS
gtin_upc: 072431205712
ingredients: WATER, BRONZE CHIEF 100% WHOLE WHEAT FLOUR, NATURAL WHITE UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, VITAL WHEAT GLUTEN, CANOLA OIL, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SALT, WHEAT BRAN, CULTURED WHEAT, VINEGAR.
serving_size: 64.0 g
branded_food_category: Breads & Buns
market_country: United States
Protein: 10.94 G
Total lipid (fat): 3.91 G
Carbohydrate, by difference: 43.75 G
Fiber, total dietary: 4.7 G
Sugars, Total: 4.69 G
Sugars, added: 4.7 G
Calcium, Ca: 69 MG
Iron, Fe: 3.12 MG
Potassium, K: 183 MG
Sodium, Na: 406 MG
WHEAT HAMBURGER BUNS, WHEAT
brand_owner: Lunds Inc
brand_name: LUNDS & BYERLYS
gtin_upc: 072431205712
ingredients: WATER, BRONZE CHIEF 100% WHOLE WHEAT FLOUR, NATURAL WHITE UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, VITAL WHEAT GLUTEN, CANOLA OIL, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SALT, WHEAT BRAN, CULTURED WHEAT, VINEGAR.
serving_size: 64.0 g
branded_food_category: Breads & Buns
package_weight: 18 OZ/512 g
market_country: United States
Protein: 10.94 G
Total lipid (fat): 3.91 G
Carbohydrate, by difference: 43.75 G
Fiber, total dietary: 4.7 G
Sugars, Total: 4.69 G
Sugars, added: 4.7 G
Calcium, Ca: 69 MG
Iron, Fe: 3.12 MG
Potassium, K: 183 MG
Sodium, Na: 406 MG
WHEAT HAMBURGER BUNS, WHEAT
brand_owner: Lunds Inc
gtin_upc: 072431205712
ingredients: WATER, BRONZE CHIEF 100% WHOLE WHEAT FLOUR, NATURAL WHITE UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, VITAL WHEAT GLUTEN, CANOLA OIL, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SALT, WHEAT BRAN, CULTURED WHEAT, VINEGAR.
serving_size: 64.0 g
household_serving_fulltext: 64 GRM
branded_food_category: Breads & Buns
market_country: United States
Protein: 10.94 G
Total lipid (fat): 3.91 G
Carbohydrate, by difference: 43.75 G
Fiber, total dietary: 4.7 G
Sugars, Total: 4.69 G
Sugars, added: 4.7 G
Calcium, Ca: 69 MG
Iron, Fe: 3.12 MG
Potassium, K: 183 MG
Sodium, Na: 406 MG
WHEAT HAMBURGER BUNS, WHEAT
brand_owner: The Kroger Co.
brand_name: SIMPLE TRUTH
gtin_upc: 011110010087
ingredients: ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC WHEAT FLOUR, ORGANIC WHOLE GRAIN FLOUR MIX (ORGANIC WHOLE MILLET FLOUR, ORGANIC WHOLE TRITICALE FLOUR, ORGANIC WHOLE RYE FLOUR, ORGANIC BROWN RICE MEAL, ORGANIC BARLEY FLOUR), ORGANIC VITAL WHEAT GLUTEN, ORGANIC CANE SUGAR, YEAST, ORGANIC HONEY. CONTAINS 2% OR LESS OF: ORGANIC SOYBEAN OIL, SEA SALT, ORGANIC MOLASSES, ORGANIC SOY FLOUR, ORGANIC VINEGAR, ORGANIC CULTURED WHEAT FLOUR, ASCORBIC ACID, ENZYMES.
serving_size: 60.0 g
branded_food_category: Breads & Buns
package_weight: 17 oz/481 g
market_country: United States
Energy: 233 KCAL
Protein: 11.67 G
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 45 G
Fiber, total dietary: 6.7 G
Sugars, Total: 8.33 G
Sugars, added: 6.7 G
Calcium, Ca: 25 MG
Iron, Fe: 1.67 MG
Potassium, K: 135 MG
Sodium, Na: 383 MG
WHEAT HAMBURGER BUNS, WHEAT
brand_owner: The Kroger Co.
brand_name: SIMPLE TRUTH
gtin_upc: 011110010087
ingredients: ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC WHEAT FLOUR, ORGANIC WHOLE GRAIN FLOUR MIX (ORGANIC WHOLE MILLET FLOUR, ORGANIC WHOLE TRITICALE FLOUR, ORGANIC WHOLE RYE FLOUR, ORGANIC BROWN RICE MEAL, ORGANIC BARLEY FLOUR), ORGANIC VITAL WHEAT GLUTEN, ORGANIC CANE SUGAR, YEAST, ORGANIC HONEY. CONTAINS 2% OR LESS OF: ORGANIC SOYBEAN OIL, SEA SALT, ORGANIC MOLASSES, ORGANIC SOY FLOUR, ORGANIC VINEGAR, ORGANIC CULTURED WHEAT FLOUR, ASCORBIC ACID, ENZYMES.
serving_size: 60.0 g
branded_food_category: Breads & Buns
package_weight: 481 g
market_country: United States
Energy: 233 KCAL
Protein: 11.67 G
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 45 G
Fiber, total dietary: 6.7 G
Sugars, Total: 8.33 G
Sugars, added: 6.7 G
Calcium, Ca: 25 MG
Iron, Fe: 1.67 MG
Potassium, K: 135 MG
Sodium, Na: 383 MG
WHEAT HAMBURGER BUNS
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: RAINBO
gtin_upc: 050400739697
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM SULFATE, CARAMEL COLOR, DATEM AND/OR SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, CORNSTARCH, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE AND/OR AZODICARBONAMIDE, SESAME SEEDS.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 8.77 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 1.8 G
Sugars, Total: 7.02 G
Calcium, Ca: 175 MG
Iron, Fe: 3.16 MG
Sodium, Na: 509 MG
Riboflavin: 0.239 MG
Niacin: 2.807 MG
Fatty acids, total polyunsaturated: 1.75 G
WHEAT HAMBURGER BUNS
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: RAINBO
gtin_upc: 050400739697
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM SULFATE, CARAMEL COLOR, DATEM AND/OR SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, CORNSTARCH, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE AND/OR AZODICARBONAMIDE, SESAME SEEDS.
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 680 g
market_country: United States
Energy: 263 KCAL
Protein: 8.77 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 1.8 G
Sugars, Total: 7.02 G
Calcium, Ca: 175 MG
Iron, Fe: 3.16 MG
Sodium, Na: 509 MG
Riboflavin: 0.239 MG
Niacin: 2.807 MG
Fatty acids, total polyunsaturated: 1.75 G
WHEAT HAMBURGER BUNS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 050400739697
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM SULFATE, CARAMEL COLOR, DATEM AND/OR SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, CORNSTARCH, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE AND/OR AZODICARBONAMIDE, SESAME SEEDS.
serving_size: 57.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 8.77 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 1.8 G
Sugars, Total: 7.02 G
Calcium, Ca: 175 MG
Iron, Fe: 3.16 MG
Sodium, Na: 509 MG
Riboflavin: 0.239 MG
Niacin: 2.807 MG
Fatty acids, total polyunsaturated: 1.75 G
WHEAT HAMBURGER BUNS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072945610675
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, SUGAR, COTTONSEED FIBER, WHEAT BRAN, MOLASSES, SALT, SOYBEAN OIL, WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, NATURAL FLAVOR, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, HONEY SOLIDS, MONOGLYCERIDES, POTASSIUM IODATE, SOY LECITHIN.
serving_size: 43.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 186 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 46.51 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.65 G
Sugars, added: 4.7 G
Calcium, Ca: 256 MG
Iron, Fe: 3.02 MG
Potassium, K: 105 MG
Sodium, Na: 419 MG
Riboflavin: 0.233 MG
Niacin: 3.023 MG
Folic acid: 47 UG
WHEAT HAMBURGER BUNS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072945610675
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, SUGAR, COTTONSEED FIBER, WHEAT BRAN, MOLASSES, SALT, SOYBEAN OIL, WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, NATURAL FLAVOR, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, HONEY SOLIDS, MONOGLYCERIDES, POTASSIUM IODATE, SOY LECITHIN.
serving_size: 43.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 186 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 46.51 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.65 G
Sugars, added: 4.7 G
Calcium, Ca: 256 MG
Iron, Fe: 3.02 MG
Potassium, K: 105 MG
Sodium, Na: 419 MG
Riboflavin: 0.233 MG
Niacin: 3.023 MG
Folic acid: 47 UG
WHEAT HAMBURGER BUNS
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003400002
ingredients: ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, SOYBEAN OIL, WHEAT BRAN, WHOLE WHEAT FLOUR, WHOLE RYE NUGGETS, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, HONEY, MOLASSES, DEFATTED FLAX SEED MEAL, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE), CALCIUM PROPIONATE (PRESERVATIVE), ENZYME
serving_size: 46.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 261 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 45.65 G
Fiber, total dietary: 4.3 G
Sugars, Total: 8.7 G
Calcium, Ca: 87 MG
Iron, Fe: 3.13 MG
Sodium, Na: 435 MG
Thiamin: 1 MG
Riboflavin: 0.37 MG
Niacin: 4.348 MG
WHEAT HAMBURGER BUNS
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003400002
ingredients: ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, SOYBEAN OIL, WHEAT BRAN, WHOLE WHEAT FLOUR, WHOLE RYE NUGGETS, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, HONEY, MOLASSES, DEFATTED FLAX SEED MEAL, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE), CALCIUM PROPIONATE (PRESERVATIVE), ENZYME
serving_size: 46.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 261 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 45.65 G
Fiber, total dietary: 4.3 G
Sugars, Total: 8.7 G
Calcium, Ca: 87 MG
Iron, Fe: 3.13 MG
Sodium, Na: 435 MG
Thiamin: 1 MG
Riboflavin: 0.37 MG
Niacin: 4.348 MG
WHEAT HAMBURGER BUNS
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003400002
ingredients: ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, SOYBEAN OIL, WHEAT BRAN, WHOLE WHEAT FLOUR, WHOLE RYE NUGGETS, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, HONEY, MOLASSES, DEFATTED FLAX SEED MEAL, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE), CALCIUM PROPIONATE (PRESERVATIVE), ENZYME
serving_size: 46.0 g
branded_food_category: Breads & Buns
package_weight: 13 oz/368 g
market_country: United States
Energy: 261 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 45.65 G
Fiber, total dietary: 4.3 G
Sugars, Total: 8.7 G
Calcium, Ca: 87 MG
Iron, Fe: 3.13 MG
Sodium, Na: 435 MG
Thiamin: 1 MG
Riboflavin: 0.37 MG
Niacin: 4.348 MG
WHEAT HAMBURGER BUNS
brand_owner: Giant Eagle, Inc.
gtin_upc: 03003400002
ingredients: ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, SOYBEAN OIL, WHEAT BRAN, WHOLE WHEAT FLOUR, WHOLE RYE NUGGETS, CONTAINS 2 % OR LESS OF THE FOLLOWING: SALT, HONEY, MOLASSES, DEFATTED FLAX SEED MEAL, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE), CALCIUM PROPIONATE (PRESERVATIVE), ENZYME.
serving_size: 46.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 261 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 45.65 G
Fiber, total dietary: 4.3 G
Sugars, Total: 8.7 G
Calcium, Ca: 87 MG
Iron, Fe: 3.13 MG
Sodium, Na: 435 MG
Thiamin: 1 MG
Riboflavin: 0.37 MG
Niacin: 4.348 MG
WHEAT HAMBURGER BUNS
brand_owner: Giant Eagle, Inc.
gtin_upc: 03003400002
ingredients: ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, SOYBEAN OIL, WHEAT BRAN, WHOLE WHEAT FLOUR, WHOLE RYE NUGGETS, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, HONEY, MOLASSES, DEFATTED FLAX SEED MEAL, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE), CALCIUM PROPIONATE (PRESERVATIVE), ENZYME
serving_size: 46.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 261 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 45.65 G
Fiber, total dietary: 4.3 G
Sugars, Total: 8.7 G
Calcium, Ca: 87 MG
Iron, Fe: 3.13 MG
Sodium, Na: 435 MG
Thiamin: 1 MG
Riboflavin: 0.37 MG
Niacin: 4.348 MG
WHEAT HAMBURGER BUNS
brand_owner: Slow Dough Bread Company
brand_name: WHOLE FOODS MARKET
gtin_upc: 852764006169
ingredients: UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, CANOLA OIL, SEA SALT, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NATURAL ENZYMES).
serving_size: 85.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 247 KCAL
Protein: 7.06 G
Total lipid (fat): 4.71 G
Carbohydrate, by difference: 44.71 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 24 MG
Iron, Fe: 2.12 MG
Sodium, Na: 447 MG
WHEAT HAMBURGER BUNS
brand_owner: Slow Dough Bread Company
brand_name: WHOLE FOODS MARKET
gtin_upc: 852764006169
ingredients: UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, CANOLA OIL, SEA SALT, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NATURAL ENZYMES).
serving_size: 85.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 247 KCAL
Protein: 7.06 G
Total lipid (fat): 4.71 G
Carbohydrate, by difference: 44.71 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 24 MG
Iron, Fe: 2.12 MG
Sodium, Na: 447 MG
WHEAT HAMBURGER BUNS
brand_owner: Slow Dough Bread Company
brand_name: WHOLE FOODS MARKET
gtin_upc: 852764006169
ingredients: UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, CANOLA OIL, SEA SALT, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NATURAL ENZYMES).
serving_size: 85.0 g
branded_food_category: Breads & Buns
package_weight: 24 oz/679 g
market_country: United States
Energy: 247 KCAL
Protein: 7.06 G
Total lipid (fat): 4.71 G
Carbohydrate, by difference: 44.71 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 24 MG
Iron, Fe: 2.12 MG
Sodium, Na: 447 MG
WHEAT HAMBURGER BUNS
brand_owner: Slow Dough Bread Company
gtin_upc: 852764006169
ingredients: UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, CANOLA OIL, SEA SALT, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NATURAL ENZYMES).
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 247 KCAL
Protein: 7.06 G
Total lipid (fat): 4.71 G
Carbohydrate, by difference: 44.71 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 24 MG
Iron, Fe: 2.12 MG
Sodium, Na: 447 MG
WHEAT HAMBURGER BUNS
brand_owner: The Hain Celestial Group, Inc.
gtin_upc: 03149377670
ingredients: WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC CANE SUGAR, ORGANIC SUNFLOWER OIL AND/OR ORGANIC SAFFLOWER OIL, ORGANIC POTATO FLOUR, YEAST, ORGANIC WHEAT GLUTEN, ORGANIC WHEAT BRAN, SEA SALT, ORGANIC OAT FLOUR, ORGANIC CORNMEAL, CULTURED ORGANIC WHEAT STARCH, ASCORBIC ACID, NATURAL ENZYMES.
serving_size: 65.0 g
household_serving_fulltext: 2.3 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 7.69 G
Total lipid (fat): 4.62 G
Carbohydrate, by difference: 44.62 G
Fiber, total dietary: 4.6 G
Sugars, Total: 6.15 G
Iron, Fe: 1.66 MG
Sodium, Na: 369 MG
Vitamin C, total ascorbic acid: 5.5 MG
Fatty acids, total monounsaturated: 3.08 G
Fatty acids, total polyunsaturated: 0.77 G
WHEAT HAMBURGER ROLLS
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267094279
ingredients: WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, VEGETABLE FIBER, SUGAR, MOLASSES, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN AND/OR CANOLA OIL, SALT, DOUGH CONDITIONERS (CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), CULTURED WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, SOYBEAN LECITHIN, GUAR GUM, VINEGAR, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE).
serving_size: 43.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 209 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 41.86 G
Fiber, total dietary: 4.7 G
Sugars, Total: 6.98 G
Sugars, added: 4.7 G
Calcium, Ca: 163 MG
Iron, Fe: 2.33 MG
Potassium, K: 140 MG
Sodium, Na: 488 MG
WHEAT HAMBURGER ROLLS
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267094279
ingredients: WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, VEGETABLE FIBER, SUGAR, MOLASSES, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN AND/OR CANOLA OIL, SALT, DOUGH CONDITIONERS (CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), CULTURED WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, SOYBEAN LECITHIN, GUAR GUM, VINEGAR, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE).
serving_size: 43.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 209 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 41.86 G
Fiber, total dietary: 4.7 G
Sugars, Total: 6.98 G
Sugars, added: 4.7 G
Calcium, Ca: 163 MG
Iron, Fe: 2.33 MG
Potassium, K: 140 MG
Sodium, Na: 488 MG
WHEAT HAMBURGER ROLLS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267094279
ingredients: WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, VEGETABLE FIBER, SUGAR, MOLASSES, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN AND/OR CANOLA OIL, SALT, DOUGH CONDITIONERS (CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), CULTURED WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, SOYBEAN LECITHIN, GUAR GUM, VINEGAR, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE).
serving_size: 43.0 g
branded_food_category: Breads & Buns
package_weight: 12 oz/340 g
market_country: United States
Energy: 209 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 41.86 G
Fiber, total dietary: 4.7 G
Sugars, Total: 6.98 G
Sugars, added: 4.7 G
Calcium, Ca: 163 MG
Iron, Fe: 2.33 MG
Potassium, K: 140 MG
Sodium, Na: 488 MG
WHEAT HAMBURGER ROLLS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267094279
ingredients: WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, VEGETABLE FIBER, SUGAR, MOLASSES, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN AND/OR CANOLA OIL, SALT, DOUGH CONDITIONERS (CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), CULTURED WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, SOYBEAN LECITHIN, GUAR GUM, VINEGAR, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE).
serving_size: 43.0 g
branded_food_category: Breads & Buns
package_weight: 340 g
market_country: United States
Energy: 209 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 41.86 G
Fiber, total dietary: 4.7 G
Sugars, Total: 6.98 G
Sugars, added: 4.7 G
Calcium, Ca: 163 MG
Iron, Fe: 2.33 MG
Potassium, K: 140 MG
Sodium, Na: 488 MG
WHEAT HAMBURGER ROLLS
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267094279
ingredients: WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, VEGETABLE FIBER, SUGAR, MOLASSES, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN AND/OR CANOLA OIL, SALT, DOUGH CONDITIONERS (CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), CULTURED WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, SOYBEAN LECITHIN, GUAR GUM, VINEGAR, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE).
serving_size: 43.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Breads & Buns
market_country: United States
Energy: 209 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 41.86 G
Fiber, total dietary: 4.7 G
Sugars, Total: 6.98 G
Sugars, added: 4.7 G
Calcium, Ca: 163 MG
Iron, Fe: 2.33 MG
Potassium, K: 140 MG
Sodium, Na: 488 MG
WHEAT HAMBURGER ROLLS
brand_owner: Supervalu, Inc.
brand_name: SHAW'S
gtin_upc: 045674523646
ingredients: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, MOLASSES, SALT, HONEY, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, DICALCIUM PHOSPHATE, DIAMMONIUM PHOSPHATE), CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), CORN STARCH, VINEGAR, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 256 KCAL
Protein: 11.63 G
Total lipid (fat): 3.49 G
Carbohydrate, by difference: 44.19 G
Fiber, total dietary: 4.7 G
Sugars, Total: 6.98 G
Calcium, Ca: 93 MG
Iron, Fe: 2.51 MG
Sodium, Na: 419 MG
Riboflavin: 0.237 MG
Niacin: 3.721 MG
Fatty acids, total polyunsaturated: 1.16 G
WHEAT HAMBURGER ROLLS
brand_owner: Supervalu, Inc.
brand_name: SHAW'S
gtin_upc: 045674523646
ingredients: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, MOLASSES, SALT, HONEY, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, DICALCIUM PHOSPHATE, DIAMMONIUM PHOSPHATE), CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), CORN STARCH, VINEGAR, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 256 KCAL
Protein: 11.63 G
Total lipid (fat): 3.49 G
Carbohydrate, by difference: 44.19 G
Fiber, total dietary: 4.7 G
Sugars, Total: 6.98 G
Calcium, Ca: 93 MG
Iron, Fe: 2.51 MG
Sodium, Na: 419 MG
Riboflavin: 0.237 MG
Niacin: 3.721 MG
Fatty acids, total polyunsaturated: 1.16 G
WHEAT HAMBURGER ROLLS
brand_owner: Supervalu, Inc.
brand_name: SHAW'S
gtin_upc: 045674523646
ingredients: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, MOLASSES, SALT, HONEY, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, DICALCIUM PHOSPHATE, DIAMMONIUM PHOSPHATE), CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), CORN STARCH, VINEGAR, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Breads & Buns
package_weight: 18 oz/510 g
market_country: United States
Energy: 256 KCAL
Protein: 11.63 G
Total lipid (fat): 3.49 G
Carbohydrate, by difference: 44.19 G
Fiber, total dietary: 4.7 G
Sugars, Total: 6.98 G
Calcium, Ca: 93 MG
Iron, Fe: 2.51 MG
Sodium, Na: 419 MG
Riboflavin: 0.237 MG
Niacin: 3.721 MG
Fatty acids, total polyunsaturated: 1.16 G
WHEAT HAMBURGER ROLLS
brand_owner: Supervalu, Inc.
gtin_upc: 045674523646
ingredients: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, MOLASSES, SALT, HONEY, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, DICALCIUM PHOSPHATE, DIAMMONIUM PHOSPHATE), CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), CORN STARCH, VINEGAR, SOY LECITHIN.
serving_size: 43.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Breads & Buns
market_country: United States
Energy: 256 KCAL
Protein: 11.63 G
Total lipid (fat): 3.49 G
Carbohydrate, by difference: 44.19 G
Fiber, total dietary: 4.7 G
Sugars, Total: 6.98 G
Calcium, Ca: 93 MG
Iron, Fe: 2.51 MG
Sodium, Na: 419 MG
Riboflavin: 0.237 MG
Niacin: 3.721 MG
Fatty acids, total polyunsaturated: 1.16 G
WHEAT HAMBURGER SLICED BUNS
brand_owner: Finlay Extracts & Ingredients USA, Inc.
brand_name: ROUNDY'S
gtin_upc: 011150981286
ingredients: ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, WHEAT BRAN, SUGAR, SOYBEAN OIL, WHOLE GRAIN WHEAT FLOUR, WHEAT GLUTEN, WHOLE GRAIN OATMEAL, SALT, RYE FLOUR, BARLEY FLAKES, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
serving_size: 43.0 g
branded_food_category: Breads & Buns
package_weight: 12 oz/340 g
market_country: United States
Energy: 256 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 48.84 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.65 G
Calcium, Ca: 140 MG
Iron, Fe: 3.35 MG
Sodium, Na: 395 MG
Thiamin: 1 MG
Riboflavin: 0.316 MG
Niacin: 4.651 MG
WHEAT HAMBURGER SLICED BUNS
brand_owner: Finlay Extracts & Ingredients USA, Inc.
brand_name: ROUNDY'S
gtin_upc: 011150981286
ingredients: ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, WHEAT BRAN, SUGAR, SOYBEAN OIL, WHOLE GRAIN WHEAT FLOUR, WHEAT GLUTEN, WHOLE GRAIN OATMEAL, SALT, RYE FLOUR, BARLEY FLAKES, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
serving_size: 43.0 g
branded_food_category: Breads & Buns
package_weight: 340 g
market_country: United States
Energy: 256 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 48.84 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.65 G
Calcium, Ca: 140 MG
Iron, Fe: 3.35 MG
Sodium, Na: 395 MG
Thiamin: 1 MG
Riboflavin: 0.316 MG
Niacin: 4.651 MG
WHEAT HAMBURGER SLICED BUNS
brand_owner: ROUNDY'S
gtin_upc: 011150981286
ingredients: ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, WHEAT BRAN, SUGAR, SOYBEAN OIL, WHOLE GRAIN WHEAT FLOUR, WHEAT GLUTEN, WHOLE GRAIN OATMEAL, SALT, RYE FLOUR, BARLEY FLAKES, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
serving_size: 43.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 256 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 48.84 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.65 G
Calcium, Ca: 140 MG
Iron, Fe: 3.35 MG
Sodium, Na: 395 MG
Thiamin: 1 MG
Riboflavin: 0.316 MG
Niacin: 4.651 MG
WHEAT HOAGIE ROLLS
brand_owner: TARGET
gtin_upc: 233156902694
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF SALT, SOYBEAN OIL, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE).
serving_size: 102.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Breads & Buns
market_country: United States
Energy: 294 KCAL
Protein: 12.75 G
Total lipid (fat): 3.43 G
Carbohydrate, by difference: 53.92 G
Fiber, total dietary: 3.9 G
Sugars, Total: 1.96 G
Calcium, Ca: 59 MG
Iron, Fe: 3.53 MG
Sodium, Na: 588 MG
WHEAT HOT DOG BUNS, WHEAT
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: SARA LEE
gtin_upc: 072945611238
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, SUGAR, COTTONSEED FIBER, WHEAT BRAN, MOLASSES, SALT, VEGETABLE OIL (SOYBEAN), WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, NATURAL FLAVOR, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, HONEY SOLIDS, MONOGLYCERIDES, POTASSIUM IODATE, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 186 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 46.51 G
Fiber, total dietary: 14 G
Sugars, Total: 4.65 G
Sugars, added: 4.7 G
Calcium, Ca: 233 MG
Iron, Fe: 3.02 MG
Potassium, K: 93 MG
Sodium, Na: 419 MG
Riboflavin: 0.233 MG
Niacin: 3.023 MG
Folic acid: 47 UG
WHEAT HOT DOG BUNS, WHEAT
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: SARA LEE
gtin_upc: 072945611238
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, SUGAR, COTTONSEED FIBER, WHEAT BRAN, MOLASSES, SALT, VEGETABLE OIL (SOYBEAN), WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, NATURAL FLAVOR, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, HONEY SOLIDS, MONOGLYCERIDES, POTASSIUM IODATE, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Breads & Buns
package_weight: 12 oz/340 g
market_country: United States
Energy: 186 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 46.51 G
Fiber, total dietary: 14 G
Sugars, Total: 4.65 G
Sugars, added: 4.7 G
Calcium, Ca: 233 MG
Iron, Fe: 3.02 MG
Potassium, K: 93 MG
Sodium, Na: 419 MG
Riboflavin: 0.233 MG
Niacin: 3.023 MG
Folic acid: 47 UG
WHEAT HOT DOG BUNS, WHEAT
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072945611238
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, SUGAR, COTTONSEED FIBER, WHEAT BRAN, MOLASSES, SALT, VEGETABLE OIL (SOYBEAN), WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, NATURAL FLAVOR, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, HONEY SOLIDS, MONOGLYCERIDES, POTASSIUM IODATE, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 186 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 46.51 G
Fiber, total dietary: 14 G
Sugars, Total: 4.65 G
Sugars, added: 4.7 G
Calcium, Ca: 233 MG
Iron, Fe: 3.02 MG
Potassium, K: 93 MG
Sodium, Na: 419 MG
Riboflavin: 0.233 MG
Niacin: 3.023 MG
Folic acid: 47 UG
WHEAT HOT DOG BUNS, WHEAT
brand_owner: Lunds Inc
brand_name: LUNDS & BYERLYS
gtin_upc: 072431205750
ingredients: WATER, PRAIRIE GOLD 100% WHOLE WHITE WHEAT FLOUR, NATURAL WHITE UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN CANE SUGAR, YEAST, CANOLA OIL, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SALT, WHEAT BRAN, CULTURED WHEAT, VINEGAR, INACTIVE DRY YEAST.
serving_size: 50.0 g
household_serving_fulltext: 1 bun
branded_food_category: Breads & Buns
package_weight: 14 OZ/396 g
market_country: United States
Energy: 220 KCAL
Protein: 12 G
Total lipid (fat): 3 G
Fiber, total dietary: 4 G
Sugars, Total: 4 G
Sugars, added: 4 G
Calcium, Ca: 68 MG
Iron, Fe: 2 MG
Potassium, K: 176 MG
Sodium, Na: 400 MG
WHEAT HOT DOG BUNS, WHEAT
brand_owner: Lunds Inc
brand_name: LUNDS & BYERLYS
gtin_upc: 072431205750
ingredients: WATER, PRAIRIE GOLD 100% WHOLE WHITE WHEAT FLOUR, NATURAL WHITE UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, CANE SUGAR, YEAST, CANOLA OIL, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SALT, WHEAT BRAN, CULTURED WHEAT, VINEGAR, INACTIVE DRY YEAST.
serving_size: 50.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 220 KCAL
Protein: 12 G
Total lipid (fat): 3 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 4 G
Sugars, Total: 4 G
Sugars, added: 4 G
Calcium, Ca: 68 MG
Iron, Fe: 2 MG
Potassium, K: 176 MG
Sodium, Na: 400 MG
WHEAT HOT DOG BUNS, WHEAT
brand_owner: Lunds Inc
brand_name: LUNDS & BYERLYS
gtin_upc: 072431205750
ingredients: WATER, PRAIRIE GOLD 100% WHOLE WHITE WHEAT FLOUR, NATURAL WHITE UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, CANE SUGAR, YEAST, CANOLA OIL, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SALT, WHEAT BRAN, CULTURED WHEAT, VINEGAR, INACTIVE DRY YEAST.
serving_size: 50.0 g
branded_food_category: Breads & Buns
package_weight: 14 oz/396 g
market_country: United States
Energy: 220 KCAL
Protein: 12 G
Total lipid (fat): 3 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 4 G
Sugars, Total: 4 G
Sugars, added: 4 G
Calcium, Ca: 68 MG
Iron, Fe: 2 MG
Potassium, K: 176 MG
Sodium, Na: 400 MG
WHEAT HOT DOG BUNS, WHEAT
brand_owner: Lunds Inc
brand_name: LUNDS & BYERLYS
gtin_upc: 072431205750
ingredients: WATER, PRAIRIE GOLD 100% WHOLE WHITE WHEAT FLOUR, NATURAL WHITE UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, CANE SUGAR, YEAST, CANOLA OIL, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SALT, WHEAT BRAN, CULTURED WHEAT, VINEGAR, INACTIVE DRY YEAST.
serving_size: 50.0 g
household_serving_fulltext: 1 bun
branded_food_category: Breads & Buns
package_weight: 14 oz/396 g
market_country: United States
Energy: 220 KCAL
Protein: 12 G
Total lipid (fat): 3 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 4 G
Sugars, Total: 4 G
Sugars, added: 4 G
Calcium, Ca: 68 MG
Iron, Fe: 2 MG
Potassium, K: 176 MG
Sodium, Na: 400 MG
WHEAT HOT DOG BUNS, WHEAT
brand_owner: Lunds Inc
brand_name: LUNDS & BYERLYS
gtin_upc: 072431205750
ingredients: WATER, PRAIRIE GOLD 100% WHOLE WHITE WHEAT FLOUR, NATURAL WHITE UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, CANE SUGAR, YEAST, CANOLA OIL, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SALT, WHEAT BRAN, CULTURED WHEAT, VINEGAR, INACTIVE DRY YEAST.
serving_size: 50.0 g
household_serving_fulltext: 1 bun
branded_food_category: Breads & Buns
package_weight: 14 oz/396 g
market_country: United States
Energy: 220 KCAL
Protein: 12 G
Total lipid (fat): 3 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 4 G
Sugars, Total: 4 G
Sugars, added: 4 G
Calcium, Ca: 68 MG
Iron, Fe: 2 MG
Potassium, K: 176 MG
Sodium, Na: 400 MG
WHEAT HOT DOG BUNS, WHEAT
brand_owner: Lunds Inc
gtin_upc: 072431205750
ingredients: WATER, PRAIRIE GOLD 100% WHOLE WHITE WHEAT FLOUR, NATURAL WHITE UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, CANE SUGAR, YEAST, CANOLA OIL, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SALT, WHEAT BRAN, CULTURED WHEAT, VINEGAR, INACTIVE DRY YEAST.
serving_size: 50.0 g
household_serving_fulltext: 1 bun
branded_food_category: Breads & Buns
market_country: United States
Energy: 220 KCAL
Protein: 12 G
Total lipid (fat): 3 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 4 G
Sugars, Total: 4 G
Sugars, added: 4 G
Calcium, Ca: 68 MG
Iron, Fe: 2 MG
Potassium, K: 176 MG
Sodium, Na: 400 MG
WHEAT HOT DOG BUNS
brand_owner: Finlay Extracts & Ingredients USA, Inc.
brand_name: ROUNDY'S
gtin_upc: 011150981279
ingredients: ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, WHEAT BRAN, SUGAR, SOYBEAN OIL, WHOLE GRAIN WHEAT FLOUR, WHEAT GLUTEN, WHOLE GRAIN OATMEAL, SALT, RYE FLOUR, BARLEY FLAKES, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
serving_size: 43.0 g
branded_food_category: Breads & Buns
package_weight: 12 oz/340 g
market_country: United States
Energy: 256 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 48.84 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.65 G
Calcium, Ca: 140 MG
Iron, Fe: 3.35 MG
Sodium, Na: 395 MG
Thiamin: 1 MG
Riboflavin: 0.316 MG
Niacin: 4.651 MG
WHEAT HOT DOG BUNS
brand_owner: Finlay Extracts & Ingredients USA, Inc.
brand_name: ROUNDY'S
gtin_upc: 011150981279
ingredients: ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, WHEAT BRAN, SUGAR, SOYBEAN OIL, WHOLE GRAIN WHEAT FLOUR, WHEAT GLUTEN, WHOLE GRAIN OATMEAL, SALT, RYE FLOUR, BARLEY FLAKES, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
serving_size: 43.0 g
branded_food_category: Breads & Buns
package_weight: 340 g
market_country: United States
Energy: 256 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 48.84 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.65 G
Calcium, Ca: 140 MG
Iron, Fe: 3.35 MG
Sodium, Na: 395 MG
Thiamin: 1 MG
Riboflavin: 0.316 MG
Niacin: 4.651 MG
WHEAT HOT DOG BUNS
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003405885
ingredients: ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, SOYBEAN OIL, WHEAT BRAN, WHOLE WHEAT FLOUR, WHOLE RYE NUGGETS, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, HONEY, MOLASSES, DEFATTED FLAX SEED MEAL, DOUGH CONDITIONER (MONOGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (PRESERVATIVE), ENZYMES.
serving_size: 46.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 261 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 45.65 G
Fiber, total dietary: 4.3 G
Sugars, Total: 8.7 G
Calcium, Ca: 87 MG
Iron, Fe: 3.13 MG
Sodium, Na: 435 MG
Thiamin: 1 MG
Riboflavin: 0.37 MG
Niacin: 4.348 MG
WHEAT HOT DOG BUNS
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003405885
ingredients: ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, SOYBEAN OIL, WHEAT BRAN, WHOLE WHEAT FLOUR, WHOLE RYE NUGGETS, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, HONEY, MOLASSES, DEFATTED FLAX SEED MEAL, DOUGH CONDITIONER (MONOGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (PRESERVATIVE), ENZYMES.
serving_size: 46.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 261 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 45.65 G
Fiber, total dietary: 4.3 G
Sugars, Total: 8.7 G
Calcium, Ca: 87 MG
Iron, Fe: 3.13 MG
Sodium, Na: 435 MG
Thiamin: 1 MG
Riboflavin: 0.37 MG
Niacin: 4.348 MG
WHEAT HOT DOG BUNS
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003405885
ingredients: ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, SOYBEAN OIL, WHEAT BRAN, WHOLE WHEAT FLOUR, WHOLE RYE NUGGETS, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, HONEY, MOLASSES, DEFATTED FLAX SEED MEAL, DOUGH CONDITIONER (MONOGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (PRESERVATIVE), ENZYMES.
serving_size: 46.0 g
branded_food_category: Breads & Buns
package_weight: 13 oz/368 g
market_country: United States
Energy: 261 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 45.65 G
Fiber, total dietary: 4.3 G
Sugars, Total: 8.7 G
Calcium, Ca: 87 MG
Iron, Fe: 3.13 MG
Sodium, Na: 435 MG
Thiamin: 1 MG
Riboflavin: 0.37 MG
Niacin: 4.348 MG
WHEAT HOT DOG BUNS
brand_owner: Giant Eagle, Inc.
gtin_upc: 03003405885
ingredients: ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, SOYBEAN OIL, WHEAT BRAN, WHOLE WHEAT FLOUR, WHOLE RYE NUGGETS, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, HONEY, MOLASSES, DEFATTED FLAX SEED MEAL, DOUGH CONDITIONER (MONOGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (PRESERVATIVE), ENZYMES.
serving_size: 46.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 261 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 45.65 G
Fiber, total dietary: 4.3 G
Sugars, Total: 8.7 G
Calcium, Ca: 87 MG
Iron, Fe: 3.13 MG
Sodium, Na: 435 MG
Thiamin: 1 MG
Riboflavin: 0.37 MG
Niacin: 4.348 MG
WHEAT HOT DOG BUNS
brand_owner: ROUNDY'S
gtin_upc: 011150981279
ingredients: ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, WHEAT BRAN, SUGAR, SOYBEAN OIL, WHOLE GRAIN WHEAT FLOUR, WHEAT GLUTEN, WHOLE GRAIN OATMEAL, SALT, RYE FLOUR, BARLEY FLAKES, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
serving_size: 43.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 256 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 48.84 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.65 G
Calcium, Ca: 140 MG
Iron, Fe: 3.35 MG
Sodium, Na: 395 MG
Thiamin: 1 MG
Riboflavin: 0.316 MG
Niacin: 4.651 MG
WHEAT HOT DOG BUNS
brand_owner: Slow Dough Bread Company
brand_name: WHOLE FOODS MARKET
gtin_upc: 852764006176
ingredients: UNBLEACHED AND UNBROMATED ENRICHED ARTISAN BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, CANOLA OIL, SEA SALT, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NATURAL ENZYMES).
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 7.02 G
Total lipid (fat): 4.39 G
Carbohydrate, by difference: 43.86 G
Fiber, total dietary: 3.5 G
Sugars, Total: 3.51 G
Iron, Fe: 2.53 MG
Sodium, Na: 456 MG
WHEAT HOT DOG BUNS
brand_owner: Slow Dough Bread Company
brand_name: WHOLE FOODS MARKET
gtin_upc: 852764006176
ingredients: UNBLEACHED AND UNBROMATED ENRICHED ARTISAN BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, CANOLA OIL, SEA SALT, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NATURAL ENZYMES).
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 7.02 G
Total lipid (fat): 4.39 G
Carbohydrate, by difference: 43.86 G
Fiber, total dietary: 3.5 G
Sugars, Total: 3.51 G
Iron, Fe: 2.53 MG
Sodium, Na: 456 MG
WHEAT HOT DOG BUNS
brand_owner: Slow Dough Bread Company
brand_name: WHOLE FOODS MARKET
gtin_upc: 852764006176
ingredients: UNBLEACHED AND UNBROMATED ENRICHED ARTISAN BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, CANOLA OIL, SEA SALT, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NATURAL ENZYMES).
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 16 oz/454 g
market_country: United States
Energy: 246 KCAL
Protein: 7.02 G
Total lipid (fat): 4.39 G
Carbohydrate, by difference: 43.86 G
Fiber, total dietary: 3.5 G
Sugars, Total: 3.51 G
Iron, Fe: 2.53 MG
Sodium, Na: 456 MG
WHEAT HOT DOG BUNS
brand_owner: Slow Dough Bread Company
gtin_upc: 852764006176
ingredients: UNBLEACHED AND UNBROMATED ENRICHED ARTISAN BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, CANOLA OIL, SEA SALT, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NATURAL ENZYMES).
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 7.02 G
Total lipid (fat): 4.39 G
Carbohydrate, by difference: 43.86 G
Fiber, total dietary: 3.5 G
Sugars, Total: 3.51 G
Iron, Fe: 2.53 MG
Sodium, Na: 456 MG
WHEAT HOT DOG ROLLS
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267094286
ingredients: WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, VEGETABLE FIBER, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLASSES, SOYBEAN AND/OR CANOLA OIL, SALT, DOUGH CONDITIONERS (CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), CULTURED WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, SOYBEAN LECITHIN, GUAR GUM, VINEGAR, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE).
serving_size: 43.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 209 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 41.86 G
Fiber, total dietary: 4.7 G
Sugars, Total: 4.65 G
Sugars, added: 4.7 G
Calcium, Ca: 163 MG
Iron, Fe: 2.33 MG
Potassium, K: 116 MG
Sodium, Na: 488 MG
WHEAT HOT DOG ROLLS
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267094286
ingredients: WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, VEGETABLE FIBER, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLASSES, SOYBEAN AND/OR CANOLA OIL, SALT, DOUGH CONDITIONERS (CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), CULTURED WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, SOYBEAN LECITHIN, GUAR GUM, VINEGAR, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE).
serving_size: 43.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 209 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 41.86 G
Fiber, total dietary: 4.7 G
Sugars, Total: 4.65 G
Sugars, added: 4.7 G
Calcium, Ca: 163 MG
Iron, Fe: 2.33 MG
Potassium, K: 116 MG
Sodium, Na: 488 MG
WHEAT HOT DOG ROLLS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267094286
ingredients: WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, VEGETABLE FIBER, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLASSES, SOYBEAN AND/OR CANOLA OIL, SALT, DOUGH CONDITIONERS (CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), CULTURED WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, SOYBEAN LECITHIN, GUAR GUM, VINEGAR, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE).
serving_size: 43.0 g
branded_food_category: Breads & Buns
package_weight: 12 oz/340 g
market_country: United States
Energy: 209 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 41.86 G
Fiber, total dietary: 4.7 G
Sugars, Total: 4.65 G
Sugars, added: 4.7 G
Calcium, Ca: 163 MG
Iron, Fe: 2.33 MG
Potassium, K: 116 MG
Sodium, Na: 488 MG
WHEAT HOT DOG ROLLS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267094286
ingredients: WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, VEGETABLE FIBER, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLASSES, SOYBEAN AND/OR CANOLA OIL, SALT, DOUGH CONDITIONERS (CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), CULTURED WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, SOYBEAN LECITHIN, GUAR GUM, VINEGAR, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE).
serving_size: 43.0 g
branded_food_category: Breads & Buns
package_weight: 340 g
market_country: United States
Energy: 209 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 41.86 G
Fiber, total dietary: 4.7 G
Sugars, Total: 4.65 G
Sugars, added: 4.7 G
Calcium, Ca: 163 MG
Iron, Fe: 2.33 MG
Potassium, K: 116 MG
Sodium, Na: 488 MG
WHEAT HOT DOG ROLLS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267094286
ingredients: WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, VEGETABLE FIBER, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLASSES, SOYBEAN AND/OR CANOLA OIL, SALT, DOUGH CONDITIONERS (CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), CULTURED WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, SOYBEAN LECITHIN, GUAR GUM, VINEGAR, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE).
serving_size: 43.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Breads & Buns
package_weight: 12 oz/340 g
market_country: United States
Energy: 209 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 41.86 G
Fiber, total dietary: 4.7 G
Sugars, Total: 4.65 G
Sugars, added: 4.7 G
Calcium, Ca: 163 MG
Iron, Fe: 2.33 MG
Potassium, K: 116 MG
Sodium, Na: 488 MG
WHEAT HOT DOG ROLLS
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267094286
ingredients: WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, VEGETABLE FIBER, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLASSES, SOYBEAN AND/OR CANOLA OIL, SALT, DOUGH CONDITIONERS (CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), CULTURED WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, SOYBEAN LECITHIN, GUAR GUM, VINEGAR, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE).
serving_size: 43.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Breads & Buns
market_country: United States
Energy: 209 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 41.86 G
Fiber, total dietary: 4.7 G
Sugars, Total: 4.65 G
Sugars, added: 4.7 G
Calcium, Ca: 163 MG
Iron, Fe: 2.33 MG
Potassium, K: 116 MG
Sodium, Na: 488 MG
WHEAT HOT DOG ROLLS
brand_owner: Big Y Foods, Inc.
gtin_upc: 018894461326
ingredients: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, WHEAT FIBER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLASSES, SALT, SOYBEAN OIL, MALTED BARLEY FLOUR, CULTURED WHEAT FLOUR, DOUGH CONDITIONERS (ETHOXYLATED MONO AND DIGLYCERIDES, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), GUAR GUM, CALCIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR, VINEGAR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), SOY LECITHIN.
serving_size: 43.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Breads & Buns
market_country: United States
Energy: 209 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 41.86 G
Fiber, total dietary: 7 G
Sugars, Total: 4.65 G
Calcium, Ca: 140 MG
Iron, Fe: 2.51 MG
Sodium, Na: 558 MG
Riboflavin: 0.237 MG
Niacin: 2.791 MG
WHEAT HOT DOG ROLLS
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: FREIHOFER'S
gtin_upc: 071330613314
ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, SOYBEAN OIL, SEA SALT, WHEAT STARCH, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, MONOCALCIUM PHOSPHATE, SALT, GRAIN VINEGAR, CALCIUM SULFATE, POTASSIUM IODATE, SOY LECITHIN.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 12.28 G
Total lipid (fat): 4.39 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 5.3 G
Sugars, Total: 5.26 G
Sugars, added: 5.3 G
Calcium, Ca: 105 MG
Iron, Fe: 2.11 MG
Potassium, K: 211 MG
Sodium, Na: 561 MG
Fatty acids, total saturated: 0.88 G
Fatty acids, total polyunsaturated: 1.75 G
WHEAT HOT DOG ROLLS
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: FREIHOFER'S
gtin_upc: 071330613314
ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, SOYBEAN OIL, SEA SALT, WHEAT STARCH, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, MONOCALCIUM PHOSPHATE, SALT, GRAIN VINEGAR, CALCIUM SULFATE, POTASSIUM IODATE, SOY LECITHIN.
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 2 lbs/907 g
market_country: United States
Energy: 263 KCAL
Protein: 12.28 G
Total lipid (fat): 4.39 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 5.3 G
Sugars, Total: 5.26 G
Sugars, added: 5.3 G
Calcium, Ca: 105 MG
Iron, Fe: 2.11 MG
Potassium, K: 211 MG
Sodium, Na: 561 MG
Fatty acids, total saturated: 0.88 G
Fatty acids, total polyunsaturated: 1.75 G
WHEAT HOT DOG ROLLS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 071330613314
ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, SOYBEAN OIL, SEA SALT, WHEAT STARCH, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, MONOCALCIUM PHOSPHATE, SALT, GRAIN VINEGAR, CALCIUM SULFATE, POTASSIUM IODATE, SOY LECITHIN.
serving_size: 57.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 12.28 G
Total lipid (fat): 4.39 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 5.3 G
Sugars, Total: 5.26 G
Sugars, added: 5.3 G
Calcium, Ca: 105 MG
Iron, Fe: 2.11 MG
Potassium, K: 211 MG
Sodium, Na: 561 MG
Fatty acids, total saturated: 0.88 G
Fatty acids, total polyunsaturated: 1.75 G
WHEAT HOT DOG ROLLS
brand_owner: The Hain Celestial Group, Inc.
gtin_upc: 031493776394
ingredients: WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC EVAPORATED CANE JUICE, ORGANIC HIGH OLEIC SUNFLOWER/SAFFLOWER OIL, ORGANIC POTATO FLOUR, YEAST, ORGANIC WHEAT GLUTEN, ORGANIC WHEAT BRAN, SEA SALT, ORGANIC OAT FLOUR, ORGANIC CORNMEAL, CULTURED ORGANIC WHEAT STARCH, ASCORBIC ACID, NATURAL ENZYMES, ORGANIC VINEGAR.
serving_size: 57.0 g
household_serving_fulltext: 2.0 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 7.02 G
Total lipid (fat): 5.26 G
Carbohydrate, by difference: 43.86 G
Fiber, total dietary: 5.3 G
Sugars, Total: 7.02 G
Iron, Fe: 1.89 MG
Sodium, Na: 368 MG
Fatty acids, total monounsaturated: 3.51 G
WHEAT ITALIAN BREAD
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267058257
ingredients: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SOYBEAN OIL, CORN FLOUR, SALT, SUGAR, MOLASSES, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, SPICE & COLORING, SOY LECITHIN, MONOCALCIUM PHOSPHATE, POTASSIUM IODATE.
serving_size: 32.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 9.38 G
Total lipid (fat): 3.12 G
Carbohydrate, by difference: 46.88 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Sugars, added: 3.1 G
Calcium, Ca: 94 MG
Iron, Fe: 3.12 MG
Potassium, K: 125 MG
Sodium, Na: 625 MG
Riboflavin: 0.312 MG
Niacin: 3.75 MG
Folic acid: 62 UG
WHEAT ITALIAN BREAD
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267058257
ingredients: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SOYBEAN OIL, CORN FLOUR, SALT, SUGAR, MOLASSES, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, SPICE & COLORING, SOY LECITHIN, MONOCALCIUM PHOSPHATE, POTASSIUM IODATE.
serving_size: 32.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 9.38 G
Total lipid (fat): 3.12 G
Carbohydrate, by difference: 46.88 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Sugars, added: 3.1 G
Calcium, Ca: 94 MG
Iron, Fe: 3.12 MG
Potassium, K: 125 MG
Sodium, Na: 625 MG
Riboflavin: 0.312 MG
Niacin: 3.75 MG
Folic acid: 62 UG
WHEAT ITALIAN BREAD
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267058257
ingredients: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SOYBEAN OIL, CORN FLOUR, SALT, SUGAR, MOLASSES, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, SPICE & COLORING, SOY LECITHIN, MONOCALCIUM PHOSPHATE, POTASSIUM IODATE.
serving_size: 32.0 g
branded_food_category: Breads & Buns
package_weight: 20 oz/567 g
market_country: United States
Energy: 250 KCAL
Protein: 9.38 G
Total lipid (fat): 3.12 G
Carbohydrate, by difference: 46.88 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Sugars, added: 3.1 G
Calcium, Ca: 94 MG
Iron, Fe: 3.12 MG
Potassium, K: 125 MG
Sodium, Na: 625 MG
Riboflavin: 0.312 MG
Niacin: 3.75 MG
Folic acid: 62 UG
WHEAT ITALIAN BREAD
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267058257
ingredients: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SOYBEAN OIL, CORN FLOUR, SALT, SUGAR, MOLASSES, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, SPICE & COLORING, SOY LECITHIN, MONOCALCIUM PHOSPHATE, POTASSIUM IODATE.
serving_size: 32.0 g
branded_food_category: Breads & Buns
package_weight: 567 g
market_country: United States
Energy: 250 KCAL
Protein: 9.38 G
Total lipid (fat): 3.12 G
Carbohydrate, by difference: 46.88 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Sugars, added: 3.1 G
Calcium, Ca: 94 MG
Iron, Fe: 3.12 MG
Potassium, K: 125 MG
Sodium, Na: 625 MG
Riboflavin: 0.312 MG
Niacin: 3.75 MG
Folic acid: 62 UG
WHEAT ITALIAN BREAD
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267058257
ingredients: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SOYBEAN OIL, CORN FLOUR, SALT, SUGAR, MOLASSES, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, SPICE & COLORING, SOY LECITHIN, MONOCALCIUM PHOSPHATE, POTASSIUM IODATE.
serving_size: 32.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 9.38 G
Total lipid (fat): 3.12 G
Carbohydrate, by difference: 46.88 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Sugars, added: 3.1 G
Calcium, Ca: 94 MG
Iron, Fe: 3.12 MG
Potassium, K: 125 MG
Sodium, Na: 625 MG
Riboflavin: 0.312 MG
Niacin: 3.75 MG
Folic acid: 62 UG
WHEAT KAISER HAMBURGER BUNS
brand_owner: Wal-Mart Stores, Inc.
brand_name: DAILY CHEF
gtin_upc: 078742055671
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT BRAN, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ROLLED OATS, DRIED HONEY BLEND (CANE REFINERY SYRUP AND HONEY), WHOLE RYE FLOUR, DRIED MOLASSES BLEND (CANE REFINERY SYRUP AND MOLASSES), SALT, SOYBEAN OIL, WHOLE WHEAT FLOUR, WHEAT FLOUR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONO- GLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
serving_size: 85.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 271 KCAL
Protein: 10.59 G
Total lipid (fat): 2.94 G
Carbohydrate, by difference: 54.12 G
Fiber, total dietary: 4.7 G
Sugars, Total: 10.59 G
Calcium, Ca: 118 MG
Iron, Fe: 4.24 MG
Sodium, Na: 518 MG
Fatty acids, total saturated: 0.59 G
Fatty acids, total monounsaturated: 0.59 G
Fatty acids, total polyunsaturated: 1.18 G
WHEAT KAISER HAMBURGER BUNS
brand_owner: Wal-Mart Stores, Inc.
brand_name: DAILY CHEF
gtin_upc: 078742055671
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT BRAN, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ROLLED OATS, DRIED HONEY BLEND (CANE REFINERY SYRUP AND HONEY), WHOLE RYE FLOUR, DRIED MOLASSES BLEND (CANE REFINERY SYRUP AND MOLASSES), SALT, SOYBEAN OIL, WHOLE WHEAT FLOUR, WHEAT FLOUR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONO- GLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
serving_size: 85.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 271 KCAL
Protein: 10.59 G
Total lipid (fat): 2.94 G
Carbohydrate, by difference: 54.12 G
Fiber, total dietary: 4.7 G
Sugars, Total: 10.59 G
Calcium, Ca: 118 MG
Iron, Fe: 4.24 MG
Sodium, Na: 518 MG
Fatty acids, total saturated: 0.59 G
Fatty acids, total monounsaturated: 0.59 G
Fatty acids, total polyunsaturated: 1.18 G
WHEAT KAISER HAMBURGER BUNS
brand_owner: Wal-Mart Stores, Inc.
brand_name: DAILY CHEF
gtin_upc: 078742055671
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT BRAN, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ROLLED OATS, DRIED HONEY BLEND (CANE REFINERY SYRUP AND HONEY), WHOLE RYE FLOUR, DRIED MOLASSES BLEND (CANE REFINERY SYRUP AND MOLASSES), SALT, SOYBEAN OIL, WHOLE WHEAT FLOUR, WHEAT FLOUR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONO- GLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
serving_size: 85.0 g
branded_food_category: Breads & Buns
package_weight: 36 oz/1.02 kg
market_country: United States
Energy: 271 KCAL
Protein: 10.59 G
Total lipid (fat): 2.94 G
Carbohydrate, by difference: 54.12 G
Fiber, total dietary: 4.7 G
Sugars, Total: 10.59 G
Calcium, Ca: 118 MG
Iron, Fe: 4.24 MG
Sodium, Na: 518 MG
Fatty acids, total saturated: 0.59 G
Fatty acids, total monounsaturated: 0.59 G
Fatty acids, total polyunsaturated: 1.18 G
WHEAT KAISER HAMBURGER BUNS
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742055671
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT BRAN, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ROLLED OATS, DRIED HONEY BLEND (CANE REFINERY SYRUP AND HONEY), WHOLE RYE FLOUR, DRIED MOLASSES BLEND (CANE REFINERY SYRUP AND MOLASSES), SALT, SOYBEAN OIL, WHOLE WHEAT FLOUR, WHEAT FLOUR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONO- GLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
serving_size: 85.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 271 KCAL
Protein: 10.59 G
Total lipid (fat): 2.94 G
Carbohydrate, by difference: 54.12 G
Fiber, total dietary: 4.7 G
Sugars, Total: 10.59 G
Calcium, Ca: 118 MG
Iron, Fe: 4.24 MG
Sodium, Na: 518 MG
Fatty acids, total saturated: 0.59 G
Fatty acids, total monounsaturated: 0.59 G
Fatty acids, total polyunsaturated: 1.18 G
WHEAT KNOT ROLLS
brand_owner: Lunds Inc
brand_name: LUNDS & BYERLYS
gtin_upc: 072431206610
ingredients: WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, INVERT SUGAR, POTATO FLOUR (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SUGAR, EGGS, YEAST, CANOLA OIL, CONTAINS LESS THAN 2% OF DOUGH CONDITIONERS (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES, WATER, MONOGLYCERIDES, PRESERVATIVES [PROPIONIC ACID, PHOSPHORIC ACID]), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VITAL WHEAT GLUTEN, WHITE DISTILLED VINEGAR.
serving_size: 33.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 273 KCAL
Protein: 9.09 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 51.52 G
Fiber, total dietary: 3 G
Sugars, Total: 12.12 G
Sugars, added: 9.1 G
Calcium, Ca: 27 MG
Iron, Fe: 3.03 MG
Sodium, Na: 455 MG
Cholesterol: 30 MG
WHEAT KNOT ROLLS
brand_owner: Lunds Inc
brand_name: LUNDS & BYERLYS
gtin_upc: 072431206610
ingredients: WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, INVERT SUGAR, POTATO FLOUR (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SUGAR, EGGS, YEAST, CANOLA OIL, CONTAINS LESS THAN 2% OF DOUGH CONDITIONERS (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES, WATER, MONOGLYCERIDES, PRESERVATIVES [PROPIONIC ACID, PHOSPHORIC ACID]), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VITAL WHEAT GLUTEN, WHITE DISTILLED VINEGAR.
serving_size: 33.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 273 KCAL
Protein: 9.09 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 51.52 G
Fiber, total dietary: 3 G
Sugars, Total: 12.12 G
Sugars, added: 9.1 G
Calcium, Ca: 27 MG
Iron, Fe: 3.03 MG
Sodium, Na: 455 MG
Cholesterol: 30 MG
WHEAT KNOT ROLLS
brand_owner: Lunds Inc
brand_name: LUNDS & BYERLYS
gtin_upc: 072431206610
ingredients: WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, INVERT SUGAR, POTATO FLOUR (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SUGAR, EGGS, YEAST, CANOLA OIL, CONTAINS LESS THAN 2% OF DOUGH CONDITIONERS (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES, WATER, MONOGLYCERIDES, PRESERVATIVES [PROPIONIC ACID, PHOSPHORIC ACID]), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VITAL WHEAT GLUTEN, WHITE DISTILLED VINEGAR.
serving_size: 33.0 g
branded_food_category: Breads & Buns
package_weight: 9.2 oz/261 g
market_country: United States
Energy: 273 KCAL
Protein: 9.09 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 51.52 G
Fiber, total dietary: 3 G
Sugars, Total: 12.12 G
Sugars, added: 9.1 G
Calcium, Ca: 27 MG
Iron, Fe: 3.03 MG
Potassium, K: 188 MG
Sodium, Na: 455 MG
Cholesterol: 30 MG
WHEAT KNOT ROLLS
brand_owner: Lunds Inc
gtin_upc: 072431206610
ingredients: WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, INVERT SUGAR, POTATO FLOUR (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SUGAR, EGGS, YEAST, CANOLA OIL, CONTAINS LESS THAN 2% OF DOUGH CONDITIONERS (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES, WATER, MONOGLYCERIDES, PRESERVATIVES [PROPIONIC ACID, PHOSPHORIC ACID]), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VITAL WHEAT GLUTEN, WHITE DISTILLED VINEGAR.
serving_size: 33.0 g
household_serving_fulltext: 1.15 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 273 KCAL
Protein: 9.09 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 51.52 G
Fiber, total dietary: 3 G
Sugars, Total: 12.12 G
Sugars, added: 9.1 G
Calcium, Ca: 27 MG
Iron, Fe: 3.03 MG
Sodium, Na: 455 MG
Cholesterol: 30 MG
WHEAT LIGHT AND BUTTERY CRACKERS, WHEAT
brand_owner: Keebler Company
brand_name: KEEBLER
gtin_upc: 030100100607
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL (WITH TBHQ FOR FRESHNESS), WHOLE WHEAT FLOUR, CRUSHED WHEAT, MALT EXTRACT, CORN SYRUP. CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN.
serving_size: 16.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Iron, Fe: 3.12 MG
Potassium, K: 62 MG
Sodium, Na: 844 MG
Fatty acids, total saturated: 3.12 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
WHEAT LIGHT AND BUTTERY CRACKERS, WHEAT
brand_owner: Keebler Company
brand_name: KEEBLER
gtin_upc: 030100100607
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL (WITH TBHQ FOR FRESHNESS), WHOLE WHEAT FLOUR, CRUSHED WHEAT, MALT EXTRACT, CORN SYRUP. CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN.
serving_size: 16.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Iron, Fe: 3.12 MG
Potassium, K: 62 MG
Sodium, Na: 844 MG
Fatty acids, total saturated: 3.12 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
WHEAT LIGHT AND BUTTERY CRACKERS, WHEAT
brand_owner: Keebler Company
brand_name: KEEBLER
gtin_upc: 030100100607
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL (WITH TBHQ FOR FRESHNESS), WHOLE WHEAT FLOUR, CRUSHED WHEAT, MALT EXTRACT, CORN SYRUP. CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN.
serving_size: 16.0 g
branded_food_category: Crackers & Biscotti
package_weight: 13.8 oz/391 g
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Iron, Fe: 3.12 MG
Potassium, K: 62 MG
Sodium, Na: 844 MG
Fatty acids, total saturated: 3.12 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
WHEAT LIGHT AND BUTTERY CRACKERS, WHEAT
brand_owner: Keebler Company
gtin_upc: 030100100607
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL (WITH TBHQ FOR FRESHNESS), WHOLE WHEAT FLOUR, CRUSHED WHEAT, MALT EXTRACT, CORN SYRUP. CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN.
serving_size: 16.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Iron, Fe: 3.12 MG
Potassium, K: 62 MG
Sodium, Na: 844 MG
Fatty acids, total saturated: 3.12 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
WHEAT LIGHT AND BUTTERY CRACKERS, WHEAT
brand_owner: Keebler Company
gtin_upc: 030100100607
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL (WITH TBHQ FOR FRESHNESS), WHOLE WHEAT FLOUR, CRUSHED WHEAT, MALT EXTRACT, CORN SYRUP. CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN.
serving_size: 16.0 g
household_serving_fulltext: 5 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Iron, Fe: 3.12 MG
Potassium, K: 62 MG
Sodium, Na: 844 MG
Fatty acids, total saturated: 3.12 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
WHEAT LIGHT AND BUTTERY OVEN BAKED CRACKERS
brand_owner: Keebler Company
gtin_upc: 030100100607
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL (WITH TBHQ FOR FRESHNESS), WHOLE WHEAT FLOUR, CRUSHED WHEAT, MALT EXTRACT, CORN SYRUP. CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN.
serving_size: 16.0 g
household_serving_fulltext: 5 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Iron, Fe: 3.12 MG
Potassium, K: 62 MG
Sodium, Na: 844 MG
Fatty acids, total saturated: 3.12 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
WHEAT LIGHT BREAD, WHEAT
brand_owner: Pan-O-Gold Baking Co.
brand_name: VILLAGE HEARTH
gtin_upc: 076057001437
ingredients: WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT FIBER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT BRAN, BROWN SUGAR, MOLASSES, HONEY, SALT, RAISIN JUICE, SOYBEAN OIL, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID), CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE.
serving_size: 46.0 g
household_serving_fulltext: 2 slices
branded_food_category: Breads & Buns
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 196 KCAL
Protein: 10.87 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 41.3 G
Fiber, total dietary: 13 G
Sugars, Total: 6.52 G
Sugars, added: 4.3 G
Calcium, Ca: 104 MG
Iron, Fe: 2.17 MG
Potassium, K: 83 MG
Sodium, Na: 500 MG
Riboflavin: 0.217 MG
Niacin: 2.174 MG
WHEAT LIGHT HAMBURGER BUNS, WHEAT
brand_owner: Pan-O-Gold Baking Co.
brand_name: VILLAGE HEARTH
gtin_upc: 076057002892
ingredients: WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). SUGARCANE FIBER, WHEAT GLUTEN, FINE WHOLE WHEAT FLOUR, MODIFIED WHEAT STARCH, YEAST, SPRING WHEAT BRAN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, RAISIN JUICE CONCENTRATE, SALT, HONEY, SOYBEAN OIL, SUGAR, WHITE DISTILLED VINEGAR, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, DATEM, ENZYMES), GUAR GUM, MONOCALCIUM PHOSPHATE, SUCRALOSE, CALCIUM PROPIONATE (PRESERVATIVE).
serving_size: 46.0 g
household_serving_fulltext: 46 GRM
branded_food_category: Breads & Buns
package_weight: 13 OZ/369 g
market_country: United States
Energy: 174 KCAL
Protein: 10.87 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 43.48 G
Fiber, total dietary: 17.4 G
Sugars, Total: 4.35 G
Calcium, Ca: 198 MG
Iron, Fe: 2.17 MG
Potassium, K: 65 MG
Sodium, Na: 413 MG
Riboflavin: 0.217 MG
Niacin: 2.174 MG
WHEAT LITE HAMBURGER ROLLS, WHEAT
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894461678
ingredients: WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, WHEAT FIBER, CONTAINS LESS THAN 2% OF MOLASSES, SALT, SOYBEAN AND/ OR CANOLA OIL, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO AND DIGLYCEDIRES, MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), CULTURED WHEAT FLOUR, MALTED BARLEY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, VINEGAR, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 209 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 37.21 G
Fiber, total dietary: 7 G
Sugars, Total: 6.98 G
Sugars, added: 7 G
Calcium, Ca: 163 MG
Iron, Fe: 8.6 MG
Potassium, K: 140 MG
Sodium, Na: 558 MG
WHEAT LITE HAMBURGER ROLLS, WHEAT
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894461678
ingredients: WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, WHEAT FIBER, CONTAINS LESS THAN 2% OF MOLASSES, SALT, SOYBEAN AND/ OR CANOLA OIL, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO AND DIGLYCEDIRES, MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), CULTURED WHEAT FLOUR, MALTED BARLEY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, VINEGAR, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 209 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 37.21 G
Fiber, total dietary: 7 G
Sugars, Total: 6.98 G
Sugars, added: 7 G
Calcium, Ca: 163 MG
Iron, Fe: 8.6 MG
Potassium, K: 140 MG
Sodium, Na: 558 MG
WHEAT LITE HAMBURGER ROLLS, WHEAT
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894461678
ingredients: WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, WHEAT FIBER, CONTAINS LESS THAN 2% OF MOLASSES, SALT, SOYBEAN AND/ OR CANOLA OIL, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO AND DIGLYCEDIRES, MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), CULTURED WHEAT FLOUR, MALTED BARLEY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, VINEGAR, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Breads & Buns
package_weight: 12 oz/340 g
market_country: United States
Energy: 209 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 37.21 G
Fiber, total dietary: 7 G
Sugars, Total: 6.98 G
Sugars, added: 7 G
Calcium, Ca: 163 MG
Iron, Fe: 8.6 MG
Potassium, K: 140 MG
Sodium, Na: 558 MG
WHEAT LITE HAMBURGER ROLLS, WHEAT
brand_owner: Big Y Foods, Inc.
gtin_upc: 018894461678
ingredients: WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, WHEAT FIBER, CONTAINS LESS THAN 2% OF MOLASSES, SALT, SOYBEAN AND/ OR CANOLA OIL, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO AND DIGLYCEDIRES, MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), CULTURED WHEAT FLOUR, MALTED BARLEY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, VINEGAR, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 209 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 37.21 G
Fiber, total dietary: 7 G
Sugars, Total: 6.98 G
Sugars, added: 7 G
Calcium, Ca: 163 MG
Iron, Fe: 8.6 MG
Potassium, K: 140 MG
Sodium, Na: 558 MG
WHEAT LITE HAMBURGER ROLLS, WHEAT
brand_owner: Big Y Foods, Inc.
gtin_upc: 018894461678
ingredients: WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, WHEAT FIBER, CONTAINS LESS THAN 2% OF MOLASSES, SALT, SOYBEAN AND/ OR CANOLA OIL, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO AND DIGLYCEDIRES, MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), CULTURED WHEAT FLOUR, MALTED BARLEY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, VINEGAR, SOY LECITHIN.
serving_size: 43.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Breads & Buns
market_country: United States
Energy: 209 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 37.21 G
Fiber, total dietary: 7 G
Sugars, Total: 6.98 G
Sugars, added: 7 G
Calcium, Ca: 163 MG
Iron, Fe: 8.6 MG
Potassium, K: 140 MG
Sodium, Na: 558 MG
WHEAT LITE HAMBURGER ROLLS, WHEAT
brand_owner: Big Y Foods, Inc.
gtin_upc: 018894461678
ingredients: WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, WHEAT FIBER, CONTAINS LESS THAN 2% OF MOLASSES, SALT, SOYBEAN AND/ OR CANOLA OIL, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO AND DIGLYCEDIRES, MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), CULTURED WHEAT FLOUR, MALTED BARLEY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, VINEGAR, SOY LECITHIN.
serving_size: 43.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Breads & Buns
market_country: United States
Energy: 209 KCAL
Protein: 9.3 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 37.21 G
Fiber, total dietary: 7 G
Sugars, Total: 6.98 G
Sugars, added: 7 G
Calcium, Ca: 163 MG
Iron, Fe: 8.6 MG
Potassium, K: 140 MG
Sodium, Na: 558 MG
WHEAT LOAF, WHEAT
brand_owner: Aryzta, LLC
brand_name: LA BREA BAKERY
gtin_upc: 781421524275
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOUR CULTURE, HONEY, ROLLED WHEAT FLAKES, CONTAINS 2% OR LESS OF: SALT, WHEAT BRAN, YEAST, SEMOLINA.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 281 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 57.89 G
Fiber, total dietary: 3.5 G
Sugars, Total: 3.51 G
Sugars, added: 3.5 G
Calcium, Ca: 19 MG
Iron, Fe: 3.51 MG
Potassium, K: 151 MG
Sodium, Na: 649 MG
WHEAT LOAF, WHEAT
brand_owner: Aryzta, LLC
gtin_upc: 781421524275
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOUR CULTURE, HONEY, ROLLED WHEAT FLAKES, CONTAINS 2% OR LESS OF: SALT, WHEAT BRAN, YEAST, SEMOLINA.
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 281 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 57.89 G
Fiber, total dietary: 3.5 G
Sugars, Total: 3.51 G
Sugars, added: 3.5 G
Calcium, Ca: 19 MG
Iron, Fe: 3.51 MG
Potassium, K: 151 MG
Sodium, Na: 649 MG
WHEAT LOAF, WHEAT
brand_owner: Aryzta, LLC
gtin_upc: 781421524275
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOUR CULTURE, HONEY, ROLLED WHEAT FLAKES, CONTAINS 2% OR LESS OF: SALT, WHEAT BRAN, YEAST, SEMOLINA.
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 281 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 57.89 G
Fiber, total dietary: 3.5 G
Sugars, Total: 3.51 G
Sugars, added: 3.5 G
Calcium, Ca: 19 MG
Iron, Fe: 3.51 MG
Potassium, K: 151 MG
Sodium, Na: 649 MG
WHEAT LOAF, WHEAT
brand_owner: Aspire Bakeries LLC
brand_name: LA BREA BAKERY
gtin_upc: 781421524275
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOUR CULTURE, HONEY, ROLLED WHEAT FLAKES, CONTAINS 2% OR LESS OF: SALT, WHEAT BRAN, YEAST, SEMOLINA.
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 16 oz/1 lb/454 g
market_country: United States
Energy: 281 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 57.89 G
Fiber, total dietary: 3.5 G
Sugars, Total: 3.51 G
Sugars, added: 3.5 G
Calcium, Ca: 19 MG
Iron, Fe: 3.51 MG
Potassium, K: 151 MG
Sodium, Na: 649 MG
WHEAT LOAF
brand_owner: Aryzta, LLC
gtin_upc: 781421524275
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOUR CULTURE, HONEY, ROLLED WHEAT FLAKES, SALT, WHEAT BRAN, YEAST, WHITE DEGERMINATED CORN MEAL.
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 281 KCAL
Protein: 10.53 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 56.14 G
Fiber, total dietary: 3.5 G
Sugars, Total: 3.51 G
Calcium, Ca: 35 MG
Iron, Fe: 3.16 MG
Sodium, Na: 632 MG
WHEAT LOAVES, WHEAT
brand_owner: American Bakery Products, Inc.
brand_name: LAWASH
gtin_upc: 081511149617
ingredients: WATER, STONE GROUND WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED CELLULOSE, FLAX FLOUR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: CALCIUM PROPIONATE, POTASSIUM SORBATE, SALT, GUAR GUM.
serving_size: 45.0 g
branded_food_category: Mexican Dinner Mixes
package_weight: 16 oz/454 g
market_country: United States
Energy: 178 KCAL
Protein: 6.67 G
Total lipid (fat): 1.11 G
Carbohydrate, by difference: 35.56 G
Fiber, total dietary: 11.1 G
Calcium, Ca: 44 MG
Iron, Fe: 2.4 MG
Sodium, Na: 256 MG
Vitamin C, total ascorbic acid: 2.7 MG
WHEAT LOAVES, WHEAT
brand_owner: American Bakery Products, Inc.
brand_name: LAWASH
gtin_upc: 081511149617
ingredients: WATER, STONE GROUND WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED CELLULOSE, FLAX FLOUR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: CALCIUM PROPIONATE, POTASSIUM SORBATE, SALT, GUAR GUM.
serving_size: 45.0 g
branded_food_category: Mexican Dinner Mixes
package_weight: 454 g
market_country: United States
Energy: 178 KCAL
Protein: 6.67 G
Total lipid (fat): 1.11 G
Carbohydrate, by difference: 35.56 G
Fiber, total dietary: 11.1 G
Calcium, Ca: 44 MG
Iron, Fe: 2.4 MG
Sodium, Na: 256 MG
Vitamin C, total ascorbic acid: 2.7 MG
WHEAT LOAVES, WHEAT
brand_owner: American Bakery Products, Inc.
brand_name: LAWASH
gtin_upc: 081511149631
ingredients: WATER, STONE GROUND WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED CELLULOSE, FLAX FLOUR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: CALCIUM PROPIONATE, POTASSIUM SORBATE, SALT, GUAR GUM, VEGETABLE MONO-DIGLYCERIDES.
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 12 oz/340 g
market_country: United States
Energy: 193 KCAL
Protein: 7.02 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 36.84 G
Fiber, total dietary: 10.5 G
Calcium, Ca: 70 MG
Iron, Fe: 2.53 MG
Sodium, Na: 263 MG
Vitamin C, total ascorbic acid: 2.1 MG
WHEAT LOAVES, WHEAT
brand_owner: American Bakery Products, Inc.
brand_name: LAWASH
gtin_upc: 081511149631
ingredients: WATER, STONE GROUND WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED CELLULOSE, FLAX FLOUR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: CALCIUM PROPIONATE, POTASSIUM SORBATE, SALT, GUAR GUM, VEGETABLE MONO-DIGLYCERIDES.
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 340 g
market_country: United States
Energy: 193 KCAL
Protein: 7.02 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 36.84 G
Fiber, total dietary: 10.5 G
Calcium, Ca: 70 MG
Iron, Fe: 2.53 MG
Sodium, Na: 263 MG
Vitamin C, total ascorbic acid: 2.1 MG
WHEAT LOAVES, WHEAT
brand_owner: American Bakery Products, Inc.
brand_name: LAWASH
gtin_upc: 081511149785
ingredients: WATER, STONE GROUND WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, FLAX FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: CALCIUM PROPIONATE, POTASSIUM SORBATE, SALT, GUAR GUM.
serving_size: 45.0 g
branded_food_category: Breads & Buns
package_weight: 16 oz/454 g
market_country: United States
Energy: 133 KCAL
Protein: 11.11 G
Total lipid (fat): 1.11 G
Carbohydrate, by difference: 17.78 G
Fiber, total dietary: 13.3 G
Calcium, Ca: 44 MG
Iron, Fe: 1.6 MG
Sodium, Na: 256 MG
Vitamin C, total ascorbic acid: 2.7 MG
WHEAT LOAVES, WHEAT
brand_owner: American Bakery Products, Inc.
brand_name: LAWASH
gtin_upc: 081511149785
ingredients: WATER, STONE GROUND WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, FLAX FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: CALCIUM PROPIONATE, POTASSIUM SORBATE, SALT, GUAR GUM.
serving_size: 45.0 g
branded_food_category: Breads & Buns
package_weight: 454 g
market_country: United States
Energy: 133 KCAL
Protein: 11.11 G
Total lipid (fat): 1.11 G
Carbohydrate, by difference: 17.78 G
Fiber, total dietary: 13.3 G
Calcium, Ca: 44 MG
Iron, Fe: 1.6 MG
Sodium, Na: 256 MG
Vitamin C, total ascorbic acid: 2.7 MG
WHEAT LOAVES, WHEAT
brand_owner: American Bakery Products, Inc.
brand_name: LAWASH
gtin_upc: 081511149808
ingredients: WATER, STONE GROUND WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, FLAX FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: CALCIUM PROPIONATE, POTASSIUM SORBATE, SALT, GUAR GUM.
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 12 oz/340 g
market_country: United States
Energy: 123 KCAL
Protein: 12.28 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 19.3 G
Fiber, total dietary: 12.3 G
Calcium, Ca: 70 MG
Iron, Fe: 1.89 MG
Sodium, Na: 246 MG
Vitamin C, total ascorbic acid: 2.1 MG
WHEAT LOAVES, WHEAT
brand_owner: American Bakery Products, Inc.
brand_name: LAWASH
gtin_upc: 081511149808
ingredients: WATER, STONE GROUND WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, FLAX FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: CALCIUM PROPIONATE, POTASSIUM SORBATE, SALT, GUAR GUM.
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 340 g
market_country: United States
Energy: 123 KCAL
Protein: 12.28 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 19.3 G
Fiber, total dietary: 12.3 G
Calcium, Ca: 70 MG
Iron, Fe: 1.89 MG
Sodium, Na: 246 MG
Vitamin C, total ascorbic acid: 2.1 MG
WHEAT LOAVES, WHEAT
brand_owner: LAWASH
gtin_upc: 081511149631
ingredients: WATER, STONE GROUND WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED CELLULOSE, FLAX FLOUR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: CALCIUM PROPIONATE, POTASSIUM SORBATE, SALT, GUAR GUM, VEGETABLE MONO-DIGLYCERIDES.
serving_size: 57.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 193 KCAL
Protein: 7.02 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 36.84 G
Fiber, total dietary: 10.5 G
Calcium, Ca: 70 MG
Iron, Fe: 2.53 MG
Sodium, Na: 263 MG
Vitamin C, total ascorbic acid: 2.1 MG
WHEAT LOAVES, WHEAT
brand_owner: LAWASH
gtin_upc: 081511149808
ingredients: WATER, STONE GROUND WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, FLAX FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: CALCIUM PROPIONATE, POTASSIUM SORBATE, SALT, GUAR GUM.
serving_size: 57.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 123 KCAL
Protein: 12.28 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 19.3 G
Fiber, total dietary: 12.3 G
Calcium, Ca: 70 MG
Iron, Fe: 1.89 MG
Sodium, Na: 246 MG
Vitamin C, total ascorbic acid: 2.1 MG
WHEAT LOAVES
brand_owner: LAWASH
gtin_upc: 081511149617
ingredients: WATER, STONE GROUND WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED CELLULOSE, FLAX FLOUR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: CALCIUM PROPIONATE, POTASSIUM SORBATE, SALT, GUAR GUM.
serving_size: 45.0 g
household_serving_fulltext: 0.5 SLICE
branded_food_category: Mexican Dinner Mixes
market_country: United States
Energy: 178 KCAL
Protein: 6.67 G
Total lipid (fat): 1.11 G
Carbohydrate, by difference: 35.56 G
Fiber, total dietary: 11.1 G
Calcium, Ca: 44 MG
Iron, Fe: 2.4 MG
Sodium, Na: 256 MG
Vitamin C, total ascorbic acid: 2.7 MG
WHEAT LOAVES
brand_owner: LAWASH
gtin_upc: 081511149785
ingredients: WATER, STONE GROUND WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, FLAX FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: CALCIUM PROPIONATE, POTASSIUM SORBATE, SALT, GUAR GUM.
serving_size: 45.0 g
household_serving_fulltext: 0.5 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 133 KCAL
Protein: 11.11 G
Total lipid (fat): 1.11 G
Carbohydrate, by difference: 17.78 G
Fiber, total dietary: 13.3 G
Calcium, Ca: 44 MG
Iron, Fe: 1.6 MG
Sodium, Na: 256 MG
Vitamin C, total ascorbic acid: 2.7 MG
WHEAT LOW FAT HAMBURGER BUNS, WHEAT
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 041250678557
ingredients: ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT BRAN, SOYBEAN OIL, WHOLE GRAIN WHEAT FLOUR, WHOLE GRAIN OATMEAL, WHEAT GLUTEN, SALT, RYE FLOUR, BARLEY FLAKES, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
serving_size: 44.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 9.09 G
Total lipid (fat): 3.41 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.55 G
Calcium, Ca: 136 MG
Iron, Fe: 4.09 MG
Sodium, Na: 409 MG
Thiamin: 1 MG
Riboflavin: 0.309 MG
Niacin: 4.545 MG
Data Sources
https://fdc.nal.usda.gov
https://langual.org