Tone Yuen Tong

687952

VARIETY CHEESECAKE, NEW YORK STYLE, STRAWBERRY SWIRL, BROWNIE AND CARAMEL TURTLE
brand_owner: Food City
gtin_upc: 087848400544
ingredients: CREAM CHEESE [PASTEURIZED CULTURED CREAM AND MILK], SUGAR, PALM/SOYBEAN/COCONUT/COTTONSEED OIL, WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR, CULTURED MILK AND CREAM, GLUCOSE, SEMISWEET CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS], BROWN SUGAR, SKIM MILK, WHEY, COCOA (ALKALIZED), EGGS, WHEY PROTEIN CONCENTRATE, MILK, WALNUTS, SALT, STRAWBERRIES, NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, XANTHAN/LOCUST BEAN/GUAR/ACACIA GUM, MODIFIED FOOD STARCH, VEGETABLE GLYCERIN, CREAM (MILK), SOY LECITHIN (EMULSIFIER), SPICES, CARAMEL COLOR, ERYTHORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM CARRAGEENAN, TURMERIC (COLOR), BAKING SODA, DIPOTASSIUM PHOSPHATE, FD&C RED 40 AND BLUE 1, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, ENZYMES, VITAMIN D3, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 89.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 371 KCAL
Protein: 5.62 G
Total lipid (fat): 21.35 G
Carbohydrate, by difference: 38.2 G
Fiber, total dietary: 2.2 G
Sugars, Total: 22.47 G
Sugars, added: 18 G
Calcium, Ca: 22 MG
Iron, Fe: 1.21 MG
Potassium, K: 79 MG
Sodium, Na: 225 MG
Fatty acids, total saturated: 10.11 G
Cholesterol: 45 MG

2279639

VARIETY CHEESECAKE, NEW YORK STYLE, STRAWBERRY SWIRL, CARAMEL TURTLE, CHOCOLATE MARBLE, RASPBERRY SWIRL, FUDGE BROWNIE
brand_owner: Wal-Mart Stores, Inc.
brand_name: FRESHNESS GUARANTEED
gtin_upc: 078742376585
ingredients: CAKE: CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), SUGAR, WATER, SKIM MILK, PALM OIL, EGG WHITES, EGG YOLKS, WHEY, SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), WHEAT FLOUR, GLUCOSE SYRUP, BROWN SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY PROTEIN CONCENTRATE, COCOA (ALKALIZED), CARAMEL (LOWFAT MILK, SUGAR, SOYBEAN OIL, NATURAL FLAVOR, AND SODIUM BICARBONATE), SOYBEAN OL, MILK, WALNUTS, NATURAL AND ARTIFICIAL FLAVORS, STRAWBERRIES, FOOD STARCH-MODIFIED, RASPBERRIES, SALT, MALTODEXTRIN, CREAM (MLK), LOCUST BEAN GUM, GUAR GUM, XANTHAN GUM, SOY LECITHIN, CORN STARCH, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, BAKING SODA, APOCAROTENAL (COLOR), ERYTHORBIC ACID, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES, SODIUM BENZOATE (PRESERVATIVE), SODIUM CITRATE, TURMERIC (COLOR), CALCIUM CARRAGEENAN, FD&C BLUE NO 1, FD&C RED NO 40, ACACIA, CARRAGEENAN, BETA-CAROTENE (COLOR), VITAMIN D, VITAMIN A PALMITATE. CRUST: WHOLE WHEAT FLOUR, SOYBEAN OIL, WHEAT FLOUR, SUGAR, PALM OIL, BROWN SUGAR, GLUCOSE SYRUP, WATER, COCOA (ALKALIZED), SALT, NATURAL FLAVOR, CINNAMON, SOY LECITHIN, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.
serving_size: 94.0 g
household_serving_fulltext: 1 slice
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 40 oz/1.13 kg
market_country: United States
Energy: 362 KCAL
Protein: 5.32 G
Total lipid (fat): 21.28 G
Carbohydrate, by difference: 40.43 G
Fiber, total dietary: 2.1 G
Sugars, Total: 23.4 G
Sugars, added: 21.3 G
Calcium, Ca: 44 MG
Iron, Fe: 1.06 MG
Potassium, K: 150 MG
Sodium, Na: 212766 MG
Fatty acids, total saturated: 9.57 G
Cholesterol: 43 MG

1376949

VARIETY CHEESECAKE
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267190315
ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CULTURES), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN OIL), WATER, SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES), WHEAT FLOUR, WHOLE WHEAT FLOUR, SKIM MILK, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, GLUCOSE, EGGS, BROWN SUGAR, COCOA (ALKALIZED), WHEY PROTEIN CONCENTRATE, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), STRAWBERRIES, HONEY, CORNSTARCH, SALT, GUM BLEND (XANTHAN, LOCUST BEAN, GUAR, AND ACACIA GUM), MILK (VITAMIN D), NATURAL FLAVOR, VEGETABLE GLYCERIN, MOLASSES, CREAM (MILK), SOY LECITHIN (EMULSIFIER), CINNAMON, BAKING SODA, CARAMEL COLOR, VEGETABLE JUICE (COLOR), CITRIC ACID, BETA CAROTENE (COLOR), TURMERIC (COLOR), DIPOTASSIUM PHOSPHATE, VITAMIN A PALMITATE, CARRAGEENAN.
serving_size: 113.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 372 KCAL
Protein: 5.31 G
Total lipid (fat): 23.01 G
Carbohydrate, by difference: 34.51 G
Fiber, total dietary: 0.9 G
Sugars, Total: 23.01 G
Sugars, added: 19.5 G
Calcium, Ca: 52 MG
Iron, Fe: 0.88 MG
Potassium, K: 130 MG
Sodium, Na: 221 MG
Fatty acids, total saturated: 10.62 G
Cholesterol: 66 MG

1669170

585480

VARIETY CHEESECAKE
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267190315
ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CULTURES), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN OIL), WATER, SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES), WHEAT FLOUR, WHOLE WHEAT FLOUR, SKIM MILK, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, GLUCOSE, EGGS, BROWN SUGAR, COCOA (ALKALIZED), WHEY PROTEIN CONCENTRATE, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), STRAWBERRIES, HONEY, CORNSTARCH, SALT, GUM BLEND (XANTHAN, LOCUST BEAN, GUAR, AND ACACIA GUM), MILK (VITAMIN D), NATURAL FLAVOR, VEGETABLE GLYCERIN, MOLASSES, CREAM (MILK), SOY LECITHIN (EMULSIFIER), CINNAMON, BAKING SODA, CARAMEL COLOR, VEGETABLE JUICE (COLOR), CITRIC ACID, BETA CAROTENE (COLOR), TURMERIC (COLOR), DIPOTASSIUM PHOSPHATE, VITAMIN A PALMITATE, CARRAGEENAN.
serving_size: 113.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 372 KCAL
Protein: 5.31 G
Total lipid (fat): 23.01 G
Carbohydrate, by difference: 34.51 G
Fiber, total dietary: 0.9 G
Sugars, Total: 23.01 G
Sugars, added: 19.5 G
Calcium, Ca: 52 MG
Iron, Fe: 0.88 MG
Potassium, K: 130 MG
Sodium, Na: 221 MG
Fatty acids, total saturated: 10.62 G
Cholesterol: 66 MG

600682

VARIETY CHEESECAKE
brand_owner: Food City
gtin_upc: 087848400544
ingredients: CREAM CHEESE [PASTEURIZED CULTURED CREAM AND MILK], SUGAR, PALM/SOYBEAN/COCONUT/COTTONSEED OIL, WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR, CULTURED MILK AND CREAM, GLUCOSE, SEMISWEET CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS], BROWN SUGAR, SKIM MILK, WHEY, COCOA (ALKALIZED), EGGS, WHEY PROTEIN CONCENTRATE, MILK, WALNUTS, SALT, STRAWBERRIES, NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, XANTHAN/LOCUST BEAN/GUAR/ACACIA GUM, MODIFIED FOOD STARCH, VEGETABLE GLYCERIN, CREAM (MILK), SOY LECITHIN (EMULSIFIER), SPICES, CARAMEL COLOR, ERYTHORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM CARRAGEENAN, TURMERIC (COLOR), BAKING SODA, DIPOTASSIUM PHOSPHATE, FD&C RED 40 AND BLUE 1, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, ENZYMES, VITAMIN D3, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 89.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 371 KCAL
Protein: 5.62 G
Total lipid (fat): 21.35 G
Carbohydrate, by difference: 38.2 G
Fiber, total dietary: 2.2 G
Sugars, Total: 22.47 G
Sugars, added: 18 G
Calcium, Ca: 22 MG
Iron, Fe: 1.21 MG
Potassium, K: 79 MG
Sodium, Na: 225 MG
Fatty acids, total saturated: 10.11 G
Cholesterol: 45 MG

1184471

VARIETY CHEESECAKE
brand_owner: The Father's Table LLC
brand_name: THE FATHER'S TABLE
gtin_upc: 010374162051
ingredients: CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, MILK, CANOLA AND/OR PALM OIL, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], WHOLE WHEAT FLOUR, SOUR CREAM [CULTURED MILK, CREAM, ENZYMES], SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], STRAWBERRY FILLING [WATER, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, SALT, ERYTHORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM CARRAGEENAN, ARTIFICIAL FLAVOR, FD&C RED 40 & BLUE 1], COCOA (ALKALIZED), EGGS (DRIED), CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN], GLUCOSE, CORN STARCH, BROWN SUGAR, NATURAL FLAVOR, NONFAT DRY MILK, EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], MODIFIED CORN STARCH, SALT, MODIFIED TAPIOCA STARCH, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CREAM [CREAM, CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80], INVERT SUGAR, MOLASSES AND CARAMEL COLOR, BAKING SODA, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], CINNAMON, SHORTENING [PALM OIL, SOY LECITHIN], AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, APOCAROTENAL (COLOR).
serving_size: 57.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 368 KCAL
Protein: 3.51 G
Total lipid (fat): 21.05 G
Carbohydrate, by difference: 38.6 G
Fiber, total dietary: 1.8 G
Sugars, Total: 24.56 G
Calcium, Ca: 35 MG
Iron, Fe: 0.63 MG
Sodium, Na: 246 MG
Vitamin A, IU: 526 IU
Fatty acids, total saturated: 8.77 G
Cholesterol: 53 MG

1476507

2016564

VARIETY CHEESECAKE
brand_owner: The Father's Table LLC
brand_name: THE FATHER'S TABLE
gtin_upc: 010374162051
ingredients: CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, MILK, CANOLA AND/OR PALM OIL, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], WHOLE WHEAT FLOUR, SOUR CREAM [CULTURED MILK, CREAM, ENZYMES], SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], STRAWBERRY FILLING [WATER, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, SALT, ERYTHORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM CARRAGEENAN, ARTIFICIAL FLAVOR, FD&C RED 40 & BLUE 1], COCOA (ALKALIZED), EGGS (DRIED), CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN], GLUCOSE, CORN STARCH, BROWN SUGAR, NATURAL FLAVOR, NONFAT DRY MILK, EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], MODIFIED CORN STARCH, SALT, MODIFIED TAPIOCA STARCH, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CREAM [CREAM, CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80], INVERT SUGAR, MOLASSES AND CARAMEL COLOR, BAKING SODA, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], CINNAMON, SHORTENING [PALM OIL, SOY LECITHIN], AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, APOCAROTENAL (COLOR).
serving_size: 57.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 16 oz/454 g
market_country: United States
Energy: 368 KCAL
Protein: 3.51 G
Total lipid (fat): 21.05 G
Carbohydrate, by difference: 38.6 G
Fiber, total dietary: 1.8 G
Sugars, Total: 24.56 G
Calcium, Ca: 35 MG
Iron, Fe: 0.63 MG
Sodium, Na: 246 MG
Vitamin A, IU: 526 IU
Fatty acids, total saturated: 8.77 G
Cholesterol: 53 MG

1609767

VARIETY CHEESECAKE
brand_owner: The Father's Table LLC
brand_name: THE FATHER'S TABLE
gtin_upc: 010374420656
ingredients: CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, MILK, CANOLA AND/OR PALM OIL, WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], SOUR CREAM [CULTURED MILK, CREAM, ENZYMES], ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN], STRAWBERRY FILLING [WATER, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, SALT, ERYTHORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM CARRAGEENAN, ARTIFICIAL FLAVOR, FD&C RED 40 & BLUE 1], WHITE CHOCOLATE CHIPS [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLA, NATURAL FLAVOR], PEANUTS, EGGS (DRIED), EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], COCOA (ALKALIZED), CARAMEL SPREAD [MILK, SUGAR, GLUCOSE, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE)], CORN STARCH, WALNUTS, GLUCOSE, BROWN SUGAR, NATURAL FLAVORS, MODIFIED CORN STARCH, CREAM [CREAM, CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80], SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SHORTENING [PALM OIL, SOY LECITHIN], BAKING SODA, INVERT SUGAR, MOLASSES AND CARAMEL COLOR, CINNAMON, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, APOCAROTENAL (COLOR).
serving_size: 94.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 362 KCAL
Protein: 4.26 G
Total lipid (fat): 21.28 G
Carbohydrate, by difference: 38.3 G
Fiber, total dietary: 1.1 G
Sugars, Total: 23.4 G
Calcium, Ca: 43 MG
Iron, Fe: 1.15 MG
Sodium, Na: 266 MG
Vitamin A, IU: 532 IU
Fatty acids, total saturated: 9.57 G
Cholesterol: 43 MG

2097185

VARIETY CHEESECAKE
brand_owner: The Father's Table LLC
brand_name: THE FATHER'S TABLE
gtin_upc: 010374420656
ingredients: CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, MILK, CANOLA AND/OR PALM OIL, WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], SOUR CREAM [CULTURED MILK, CREAM, ENZYMES], ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN], STRAWBERRY FILLING [WATER, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, SALT, ERYTHORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM CARRAGEENAN, ARTIFICIAL FLAVOR, FD&C RED 40 & BLUE 1], WHITE CHOCOLATE CHIPS [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLA, NATURAL FLAVOR], PEANUTS, EGGS (DRIED), EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], COCOA (ALKALIZED), CARAMEL SPREAD [MILK, SUGAR, GLUCOSE, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE)], CORN STARCH, WALNUTS, GLUCOSE, BROWN SUGAR, NATURAL FLAVORS, MODIFIED CORN STARCH, CREAM [CREAM, CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80], SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SHORTENING [PALM OIL, SOY LECITHIN], BAKING SODA, INVERT SUGAR, MOLASSES AND CARAMEL COLOR, CINNAMON, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, APOCAROTENAL (COLOR).
serving_size: 94.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 1.13 kg
market_country: United States
Energy: 362 KCAL
Protein: 4.26 G
Total lipid (fat): 21.28 G
Carbohydrate, by difference: 38.3 G
Fiber, total dietary: 1.1 G
Sugars, Total: 23.4 G
Calcium, Ca: 43 MG
Iron, Fe: 1.15 MG
Sodium, Na: 266 MG
Vitamin A, IU: 532 IU
Fatty acids, total saturated: 9.57 G
Cholesterol: 43 MG

371999

VARIETY CHEESECAKE
brand_owner: The Father's Table LLC
gtin_upc: 010374162051
ingredients: CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, MILK, CANOLA AND/OR PALM OIL, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], WHOLE WHEAT FLOUR, SOUR CREAM [CULTURED MILK, CREAM, ENZYMES], SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], STRAWBERRY FILLING [WATER, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, SALT, ERYTHORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM CARRAGEENAN, ARTIFICIAL FLAVOR, FD&C RED 40 & BLUE 1], COCOA (ALKALIZED), EGGS (DRIED), CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN], GLUCOSE, CORN STARCH, BROWN SUGAR, NATURAL FLAVOR, NONFAT DRY MILK, EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], MODIFIED CORN STARCH, SALT, MODIFIED TAPIOCA STARCH, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CREAM [CREAM, CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80], INVERT SUGAR, MOLASSES AND CARAMEL COLOR, BAKING SODA, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], CINNAMON, SHORTENING [PALM OIL, SOY LECITHIN], AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, APOCAROTENAL (COLOR).
serving_size: 57.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 368 KCAL
Protein: 3.51 G
Total lipid (fat): 21.05 G
Carbohydrate, by difference: 38.6 G
Fiber, total dietary: 1.8 G
Sugars, Total: 24.56 G
Calcium, Ca: 35 MG
Iron, Fe: 0.63 MG
Sodium, Na: 246 MG
Vitamin A, IU: 526 IU
Fatty acids, total saturated: 8.77 G
Cholesterol: 53 MG

520696

VARIETY CHEESECAKE
brand_owner: The Father's Table LLC
gtin_upc: 010374420656
ingredients: CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, MILK, CANOLA AND/OR PALM OIL, WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], SOUR CREAM [CULTURED MILK, CREAM, ENZYMES], ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN], STRAWBERRY FILLING [WATER, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, SALT, ERYTHORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM CARRAGEENAN, ARTIFICIAL FLAVOR, FD&C RED 40 & BLUE 1], WHITE CHOCOLATE CHIPS [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLA, NATURAL FLAVOR], PEANUTS, EGGS (DRIED), EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], COCOA (ALKALIZED), CARAMEL SPREAD [MILK, SUGAR, GLUCOSE, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE)], CORN STARCH, WALNUTS, GLUCOSE, BROWN SUGAR, NATURAL FLAVORS, MODIFIED CORN STARCH, CREAM [CREAM, CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80], SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SHORTENING [PALM OIL, SOY LECITHIN], BAKING SODA, INVERT SUGAR, MOLASSES AND CARAMEL COLOR, CINNAMON, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, APOCAROTENAL (COLOR).
serving_size: 94.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 362 KCAL
Protein: 4.26 G
Total lipid (fat): 21.28 G
Carbohydrate, by difference: 38.3 G
Fiber, total dietary: 1.1 G
Sugars, Total: 23.4 G
Calcium, Ca: 43 MG
Iron, Fe: 1.15 MG
Sodium, Na: 266 MG
Vitamin A, IU: 532 IU
Fatty acids, total saturated: 9.57 G
Cholesterol: 43 MG

1961335

VARIETY COLLECTION COOKIES
brand_owner: Target Stores
brand_name: FAVORITE DAY
gtin_upc: 085239033036
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, SOY LECITHIN), DARK CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, ALKALIZED COCOA, WHEY, SOY LECITHIN, VANILLA), SUGAR, DECORETTES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, COCOA, ALKALIZED COCOA, SUNFLOWER LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, YELLOW 6 LAKE, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX), WHITE CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, NONFAT MILK SOLIDS, WHOLE MILK POWDER, WHEY, PALM OIL, SOY LECITHIN, VANILLA), WATER, BROWN SUGAR (SUGAR, MOLASSES), CORN SUGAR, COCONUT (SODIUM METABISULFITE, MACAROON PASTE (APRICOT KERNELS, SUGAR, ALMONDS, POTASSIUM SORBATE [PRESERVATIVE]), PECANS, NATURAL AND ARTIFICIAL FLAVOR, SALT, SODIUM BICARBONATE, SOY LECITHIN (EMULSIFIER), ALKALIZED COCOA, YELLOW 5, YELLOW 6, CARAMEL COLOR.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 20 oz/567 g
market_country: United States
Energy: 500 KCAL
Protein: 3.57 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Sugars, added: 28.6 G
Calcium, Ca: 36 MG
Iron, Fe: 3.57 MG
Potassium, K: 143 MG
Sodium, Na: 232 MG
Fatty acids, total saturated: 14.29 G

1843002

VARIETY COLLECTION COOKIES
brand_owner: Target Stores
brand_name: FAVORITE DAY
gtin_upc: 085239033036
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, SOY LECITHIN), DARK CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, ALKALIZED COCOA, WHEY, SOY LECITHIN, VANILLA), SUGAR, DECORETTES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, COCOA, ALKALIZED COCOA, SUNFLOWER LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, YELLOW 6 LAKE, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX), WHITE CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, NONFAT MILK SOLIDS, WHOLE MILK POWDER, WHEY, PALM OIL, SOY LECITHIN, VANILLA), WATER, BROWN SUGAR (SUGAR, MOLASSES), CORN SUGAR, COCONUT (SODIUM METABISULFITE, MACAROON PASTE (APRICOT KERNELS, SUGAR, ALMONDS, POTASSIUM SORBATE [PRESERVATIVE]), PECANS, NATURAL AND ARTIFICIAL FLAVOR, SALT, SODIUM BICARBONATE, SOY LECITHIN (EMULSIFIER), ALKALIZED COCOA, YELLOW 5, YELLOW 6, CARAMEL COLOR.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 567 g
market_country: United States
Energy: 500 KCAL
Protein: 3.57 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Sugars, added: 28.6 G
Calcium, Ca: 36 MG
Iron, Fe: 3.57 MG
Potassium, K: 143 MG
Sodium, Na: 232 MG
Fatty acids, total saturated: 14.29 G

1707102

VARIETY COLLECTION COOKIES
brand_owner: Target Stores
brand_name: FAVORITE DAY
gtin_upc: 085239085011
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SHORTENING (PALM OIL, SOYBEAN OIL, CANOLA OIL, SOY LECITHIN), SUGAR, DECORETTES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, RED 3, YELLOW 5 LAKE, YELLOW 5, BLUE 1, YELLOW 6, RED 40, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, NATURAL AND ARTIFICIAL FLAVORS, CARNAUBA WAX), WHITE CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, NONFAT MILK SOLIDS, WHOLE MILK POWDER, WHEY, PALM OIL, SOY LECITHIN [EMULSIFIER], VANILLA), WHEAT FLOUR, APRICOT FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORN STARCH, APPLE POWDER, GELLAN GUM, SALT, CITRIC ACID, MALIC ACID, SODIUM BENZOATE [PRESERVATIVE], SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, RED 40, BLUE 1), CHOCOLATE COATING (ALKALIZED COCOA POWDER, VEGETABLE OIL [PALM, COTTONSEED, SOY , AND/OR CORN], CORN SYRUP SOLIDS, CHOCOLATE LIQUOR, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, TBHQ [PRESERVATIVE]), EGGS, WATER, POWDERED SUGAR (DEXTROSE, CORNSTARCH, PALM OIL, TITANIUM DIOXIDE [COLOR], WHEAT STARCH, HYDROGENATED COTTONSEED OIL, CALCIUM PROPIONATE AND POTASSIUM SORBATE [PRESERVATIVES], ARTIFICIAL FLAVOR), DARK CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, COCOA [ALKALI], WHEY, SOY LECITHIN, VANILLA), STRAWBERRY JELLY (SUGAR, CORN SYRUP, WATER, STRAWBERRY PUREE, EVAPORATED APPLES [PREPARED WITH SULFUR DIOXIDE], CITRIC ACID, MODIFIED FOOD STARCH, PECTIN, GELLAN GUM, SODIUM CITRATE, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, YELLOW 6), BROWN SUGAR (SUGAR, MOLASSES), PECANS, EGG WHITES, GREEN CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, MALIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], YELLOW 5, BLUE 1, SULFUR DIOXIDE [PRESERVATIVE]), RED CHERRIES (CHERRIES, CORN SYRUP , HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], RED 40, SULFUR DIOXIDE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, CORN SUGAR, COCONUT (SODIUM METABISULFITE), KERNEL PASTE (APRICOT KERNELS, SUGAR, WATER, POTASSIUM SORBATE (PRESERVATIVE), MACAROON PASTE (APRICOT KERNELS, SUGAR, ALMONDS, POTASSIUM SORBATE [PRESERVATIVE]), SALT, SODIUM BICARBONATE, MODIFIED TAPIOCA STARCH, SOY LECITHIN (EMULSIFIER) , RED 3, RED 40, BLUE 1, YELLOW 6, YELLOW 5.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 3.57 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 28.57 G
Sugars, added: 25 G
Iron, Fe: 2.57 MG
Sodium, Na: 196 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 18 MG

2149291

VARIETY COLLECTION COOKIES
brand_owner: Target Stores
brand_name: FAVORITE DAY
gtin_upc: 085239085011
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SHORTENING (PALM OIL, SOYBEAN OIL, CANOLA OIL, SOY LECITHIN), SUGAR, DECORETTES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, RED 3, YELLOW 5 LAKE, YELLOW 5, BLUE 1, YELLOW 6, RED 40, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, NATURAL AND ARTIFICIAL FLAVORS, CARNAUBA WAX), WHITE CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, NONFAT MILK SOLIDS, WHOLE MILK POWDER, WHEY, PALM OIL, SOY LECITHIN [EMULSIFIER], VANILLA), WHEAT FLOUR, APRICOT FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORN STARCH, APPLE POWDER, GELLAN GUM, SALT, CITRIC ACID, MALIC ACID, SODIUM BENZOATE [PRESERVATIVE], SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, RED 40, BLUE 1), CHOCOLATE COATING (ALKALIZED COCOA POWDER, VEGETABLE OIL [PALM, COTTONSEED, SOY , AND/OR CORN], CORN SYRUP SOLIDS, CHOCOLATE LIQUOR, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, TBHQ [PRESERVATIVE]), EGGS, WATER, POWDERED SUGAR (DEXTROSE, CORNSTARCH, PALM OIL, TITANIUM DIOXIDE [COLOR], WHEAT STARCH, HYDROGENATED COTTONSEED OIL, CALCIUM PROPIONATE AND POTASSIUM SORBATE [PRESERVATIVES], ARTIFICIAL FLAVOR), DARK CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, COCOA [ALKALI], WHEY, SOY LECITHIN, VANILLA), STRAWBERRY JELLY (SUGAR, CORN SYRUP, WATER, STRAWBERRY PUREE, EVAPORATED APPLES [PREPARED WITH SULFUR DIOXIDE], CITRIC ACID, MODIFIED FOOD STARCH, PECTIN, GELLAN GUM, SODIUM CITRATE, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, YELLOW 6), BROWN SUGAR (SUGAR, MOLASSES), PECANS, EGG WHITES, GREEN CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, MALIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], YELLOW 5, BLUE 1, SULFUR DIOXIDE [PRESERVATIVE]), RED CHERRIES (CHERRIES, CORN SYRUP , HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], RED 40, SULFUR DIOXIDE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, CORN SUGAR, COCONUT (SODIUM METABISULFITE), KERNEL PASTE (APRICOT KERNELS, SUGAR, WATER, POTASSIUM SORBATE (PRESERVATIVE), MACAROON PASTE (APRICOT KERNELS, SUGAR, ALMONDS, POTASSIUM SORBATE [PRESERVATIVE]), SALT, SODIUM BICARBONATE, MODIFIED TAPIOCA STARCH, SOY LECITHIN (EMULSIFIER) , RED 3, RED 40, BLUE 1, YELLOW 6, YELLOW 5.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 20 OZ/566 g
market_country: United States
Energy: 500 KCAL
Protein: 3.57 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 28.57 G
Sugars, added: 25 G
Iron, Fe: 2.57 MG
Sodium, Na: 196 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 18 MG

1414822

VARIETY COOKIE COLLECTION
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239085011
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, SOYBEAN OIL, SOY LECITHIN), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHITE CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, NONFAT MILK SOLIDS WHOLE MILK POWDER, WHEY, PALM OIL, SOY LECITHIN [EMULSIFIER], VANILLA), SHORTENING (SOYBEAN OIL, COTTONSEED OIL), WATER, DECORETTES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, SOY LECITHIN, CONFECTIONER'S GLAZE, YELLOW 5 LAKE, RED 3, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, YELLOW 5, BLUE 1), RED CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE, RED 40, SULFUR DIOXIDE), GREEN CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, MALIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE, POTASSIUM SORBATE, YELLOW 5, BLUE 1, SULFUR DIOXIDE), CONTAINS 2% OR LESS OF:, YELLOW SPRINKLES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, SOY LECITHIN, CONFECTIONER'S GLAZE, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX), POWDERED SUGAR (DEXTROSE, CORN STARCH), CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, ALKALIZED COCOA POWDER, WHEY, SOY LECITHIN, VANILLA), JELLY (HIGH FRUCTOSE CORN SYRUP, APPLE PUREE [ASCORBIC ACID], WATER, APPLE POWDER, CITRIC ACID, PECTIN, GELLAN GUM, SODIUM BENZOATE [PRESERVATIVE], SODIUM CITRATE, DICALCIUM PHOSPHATE, XANTHAN GUM, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVORS, RED 40, BLUE 1), STRAWBERRY JAM (SUGAR, STRAWBERRY PUREE, DEHYDRATED APPLE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, PECTIN, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], RED 40, BLUE 1, SULPHUR DIOXIDE, SODIUM SULFITE), CHOCOLATY COATING (SUGAR, SOYBEAN OIL, COCOA, SOY LECITHIN, ARTIFICIAL FLAVOR), EGGS, EGG WHITES, NONPAREILS (SUGAR, CORN STARCH, RED 3, CONFECTIONER'S GLAZE, CARNAUBA WAX, YELLOW 5, BLUE 1, YELLOW 6, RED 40), SPRINKLES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, RED 3, BLUE 1 LAKE), PECANS, BROWN SUGAR, MACAROON PASTE (APRICOT KERNELS, SUGAR, ALMONDS, POTASSIUM SORBATE [PRESERVATIVE]), COCONUT (SODIUM METABISULFITE), CORN SUGAR, MARGARINE (SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE AND BETA CAROTENE [COLOR]), SALT, SOY LECITHIN, SODIUM BICARBONATE, WHEY, NATURAL AND ARTIFICIAL FLAVOR, RED 40, YELLOW 6.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 3.33 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 60 G
Sugars, Total: 30 G
Sugars, added: 26.7 G
Iron, Fe: 2.4 MG
Sodium, Na: 183 MG
Fatty acids, total saturated: 11.67 G
Cholesterol: 17 MG

1032403

VARIETY COOKIE COLLECTION
brand_owner: Target Stores
gtin_upc: 085239085011
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, SOYBEAN OIL, SOY LECITHIN), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHITE CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, NONFAT MILK SOLIDS WHOLE MILK POWDER, WHEY, PALM OIL, SOY LECITHIN [EMULSIFIER], VANILLA), SHORTENING (SOYBEAN OIL, COTTONSEED OIL), WATER, DECORETTES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, SOY LECITHIN, CONFECTIONER'S GLAZE, YELLOW 5 LAKE, RED 3, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, YELLOW 5, BLUE 1), RED CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE, RED 40, SULFUR DIOXIDE), GREEN CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, MALIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE, POTASSIUM SORBATE, YELLOW 5, BLUE 1, SULFUR DIOXIDE), CONTAINS 2% OR LESS OF:, YELLOW SPRINKLES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, SOY LECITHIN, CONFECTIONER'S GLAZE, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX), POWDERED SUGAR (DEXTROSE, CORN STARCH), CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, ALKALIZED COCOA POWDER, WHEY, SOY LECITHIN, VANILLA), JELLY (HIGH FRUCTOSE CORN SYRUP, APPLE PUREE [ASCORBIC ACID], WATER, APPLE POWDER, CITRIC ACID, PECTIN, GELLAN GUM, SODIUM BENZOATE [PRESERVATIVE], SODIUM CITRATE, DICALCIUM PHOSPHATE, XANTHAN GUM, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVORS, RED 40, BLUE 1), STRAWBERRY JAM (SUGAR, STRAWBERRY PUREE, DEHYDRATED APPLE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, PECTIN, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], RED 40, BLUE 1, SULPHUR DIOXIDE, SODIUM SULFITE), CHOCOLATY COATING (SUGAR, SOYBEAN OIL, COCOA, SOY LECITHIN, ARTIFICIAL FLAVOR), EGGS, EGG WHITES, NONPAREILS (SUGAR, CORN STARCH, RED 3, CONFECTIONER'S GLAZE, CARNAUBA WAX, YELLOW 5, BLUE 1, YELLOW 6, RED 40), SPRINKLES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, RED 3, BLUE 1 LAKE), PECANS, BROWN SUGAR, MACAROON PASTE (APRICOT KERNELS, SUGAR, ALMONDS, POTASSIUM SORBATE [PRESERVATIVE]), COCONUT (SODIUM METABISULFITE), CORN SUGAR, MARGARINE (SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE AND BETA CAROTENE [COLOR]), SALT, SOY LECITHIN, SODIUM BICARBONATE, WHEY, NATURAL AND ARTIFICIAL FLAVOR, RED 40, YELLOW 6.
serving_size: 30.0 g
household_serving_fulltext: 2 COOKIES; HORSESHOE, LINZER, MELTAWAY, STRAWBERRY FINGER COOKIES: 1 COOKIE | SNOWCAP RINGS, LEMON CRUNCH, SPRINKLE, CHERRY TOP, PEACAN CRUNCH, WHILE CHOCOLATE TWIST COOKIES:
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 3.33 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 60 G
Sugars, Total: 30 G
Sugars, added: 26.7 G
Iron, Fe: 2.4 MG
Sodium, Na: 183 MG
Fatty acids, total saturated: 11.67 G
Cholesterol: 17 MG

808107

917116

VARIETY COOKIE COLLECTION
brand_owner: Target Stores
gtin_upc: 085239085011
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, SOYBEAN OIL, SOY LECITHIN), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHITE CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, NONFAT MILK SOLIDS WHOLE MILK POWDER, WHEY, PALM OIL, SOY LECITHIN [EMULSIFIER], VANILLA), SHORTENING (SOYBEAN OIL, COTTONSEED OIL), WATER, DECORETTES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, SOY LECITHIN, CONFECTIONER'S GLAZE, YELLOW 5 LAKE, RED 3, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, YELLOW 5, BLUE 1), RED CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE, RED 40, SULFUR DIOXIDE), GREEN CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, MALIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE, POTASSIUM SORBATE, YELLOW 5, BLUE 1, SULFUR DIOXIDE), CONTAINS 2% OR LESS OF:, YELLOW SPRINKLES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, SOY LECITHIN, CONFECTIONER'S GLAZE, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX), POWDERED SUGAR (DEXTROSE, CORN STARCH), CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, ALKALIZED COCOA POWDER, WHEY, SOY LECITHIN, VANILLA), JELLY (HIGH FRUCTOSE CORN SYRUP, APPLE PUREE [ASCORBIC ACID], WATER, APPLE POWDER, CITRIC ACID, PECTIN, GELLAN GUM, SODIUM BENZOATE [PRESERVATIVE], SODIUM CITRATE, DICALCIUM PHOSPHATE, XANTHAN GUM, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVORS, RED 40, BLUE 1), STRAWBERRY JAM (SUGAR, STRAWBERRY PUREE, DEHYDRATED APPLE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, PECTIN, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], RED 40, BLUE 1, SULPHUR DIOXIDE, SODIUM SULFITE), CHOCOLATY COATING (SUGAR, SOYBEAN OIL, COCOA, SOY LECITHIN, ARTIFICIAL FLAVOR), EGGS, EGG WHITES, NONPAREILS (SUGAR, CORN STARCH, RED 3, CONFECTIONER'S GLAZE, CARNAUBA WAX, YELLOW 5, BLUE 1, YELLOW 6, RED 40), SPRINKLES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, RED 3, BLUE 1 LAKE), PECANS, BROWN SUGAR, MACAROON PASTE (APRICOT KERNELS, SUGAR, ALMONDS, POTASSIUM SORBATE [PRESERVATIVE]), COCONUT (SODIUM METABISULFITE), CORN SUGAR, MARGARINE (SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE AND BETA CAROTENE [COLOR]), SALT, SOY LECITHIN, SODIUM BICARBONATE, WHEY, NATURAL AND ARTIFICIAL FLAVOR, RED 40, YELLOW 6.
serving_size: 30.0 g
household_serving_fulltext: 2 COOKIES; HORSESHOE, LINZER, MELTAWAY, STRAWBERRY FINGER COOKIES: 1 COOKIE | SNOWCAP RINGS, LEMON CRUNCH, SPRINKLE, CHERRY TOP, PEACAN CRUNCH, WHILE CHOCOLATE TWIST COOKIES:
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 3.33 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 60 G
Sugars, Total: 30 G
Sugars, added: 26.7 G
Sodium, Na: 183 MG
Fatty acids, total saturated: 11.67 G
Cholesterol: 17 MG

1673575

VARIETY CREME CAKE, CHOCOLATE, VANILLA, LEMON CRUNCH, CINNAMON NUT
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733656788
ingredients: SUGAR, WATER, EGGS, SOYBEAN OIL, BLEACHED WHEAT FLOUR, FOOD STARCH-MODIFIED, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, WHEAT FLOUR, CORN SYRUP, WHEY, INVERT SUGAR, SODIUM ALUMINUM PHOSPHATE, PECANS, POTASSIUM SORBATE PRESERVATIVE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING SODA, CORN STARCH, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), DEXTROSE, SOY LECITHIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, FLAKED YELLOW CORN, CALCIUM CARBONATE, COCONUT, SALT, CINNAMON, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, PALM OIL, SODIUM PROPIONATE PRESERVATIVE, SODIUM ACID PYROPHOSPHATE, GUAR GUM, CELLULOSE GUM, BUTTER (CREAM, SALT), XANTHAN GUM, AGAR-AGAR, ANNATTO EXTRACT COLOR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, ENZYMES, TURMERIC COLOR, YELLOW 5, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE.
serving_size: 73.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 411 KCAL
Protein: 4.11 G
Total lipid (fat): 19.18 G
Carbohydrate, by difference: 54.79 G
Fiber, total dietary: 1.4 G
Sugars, Total: 34.25 G
Sugars, added: 34.2 G
Calcium, Ca: 74 MG
Iron, Fe: 1.37 MG
Potassium, K: 70 MG
Sodium, Na: 315 MG
Fatty acids, total saturated: 3.42 G
Fatty acids, total monounsaturated: 5.48 G
Fatty acids, total polyunsaturated: 10.96 G
Cholesterol: 48 MG

2130219

VARIETY CREME CAKE, CHOCOLATE, VANILLA, LEMON CRUNCH, CINNAMON NUT
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733656788
ingredients: SUGAR, WATER, EGGS, SOYBEAN OIL, BLEACHED WHEAT FLOUR, FOOD STARCH-MODIFIED, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, WHEAT FLOUR, CORN SYRUP, WHEY, INVERT SUGAR, SODIUM ALUMINUM PHOSPHATE, PECANS, POTASSIUM SORBATE PRESERVATIVE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING SODA, CORN STARCH, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), DEXTROSE, SOY LECITHIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, FLAKED YELLOW CORN, CALCIUM CARBONATE, COCONUT, SALT, CINNAMON, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, PALM OIL, SODIUM PROPIONATE PRESERVATIVE, SODIUM ACID PYROPHOSPHATE, GUAR GUM, CELLULOSE GUM, BUTTER (CREAM, SALT), XANTHAN GUM, AGAR-AGAR, ANNATTO EXTRACT COLOR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, ENZYMES, TURMERIC COLOR, YELLOW 5, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE.
serving_size: 73.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 31 oz/879 g
market_country: United States
Energy: 411 KCAL
Protein: 4.11 G
Total lipid (fat): 19.18 G
Carbohydrate, by difference: 54.79 G
Fiber, total dietary: 1.4 G
Sugars, Total: 34.25 G
Sugars, added: 34.2 G
Calcium, Ca: 74 MG
Iron, Fe: 1.37 MG
Potassium, K: 70 MG
Sodium, Na: 315 MG
Fatty acids, total saturated: 3.42 G
Fatty acids, total monounsaturated: 5.48 G
Fatty acids, total polyunsaturated: 10.96 G
Cholesterol: 48 MG

1381346

VARIETY CREME CAKE
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733656788
ingredients: SUGAR, WATER, EGGS, SOYBEAN OIL, BLEACHED WHEAT FLOUR, FOOD STARCH-MODIFIED, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, WHEAT FLOUR, CORN SYRUP, WHEY, INVERT SUGAR, SODIUM ALUMINUM PHOSPHATE, PECANS, POTASSIUM SORBATE PRESERVATIVE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING SODA, CORN STARCH, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), DEXTROSE, SOY LECITHIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, FLAKED YELLOW CORN, CALCIUM CARBONATE, COCONUT, SALT, CINNAMON, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, PALM OIL, SODIUM PROPIONATE PRESERVATIVE, SODIUM ACID PYROPHOSPHATE, GUAR GUM, CELLULOSE GUM, BUTTER (CREAM, SALT), XANTHAN GUM, AGAR-AGAR, ANNATTO EXTRACT COLOR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, ENZYMES, TURMERIC COLOR, YELLOW 5, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE.
serving_size: 73.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 411 KCAL
Protein: 4.11 G
Total lipid (fat): 19.18 G
Carbohydrate, by difference: 54.79 G
Fiber, total dietary: 1.4 G
Sugars, Total: 34.25 G
Sugars, added: 34.2 G
Calcium, Ca: 74 MG
Iron, Fe: 1.37 MG
Potassium, K: 70 MG
Sodium, Na: 315 MG
Fatty acids, total saturated: 3.42 G
Fatty acids, total monounsaturated: 5.48 G
Fatty acids, total polyunsaturated: 10.96 G
Cholesterol: 48 MG

591463

VARIETY CREME CAKE
brand_owner: Meijer, Inc.
gtin_upc: 713733656788
ingredients: SUGAR, WATER, EGGS, SOYBEAN OIL, BLEACHED WHEAT FLOUR, FOOD STARCH-MODIFIED, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, WHEAT FLOUR, CORN SYRUP, WHEY, INVERT SUGAR, SODIUM ALUMINUM PHOSPHATE, PECANS, POTASSIUM SORBATE PRESERVATIVE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING SODA, CORN STARCH, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), DEXTROSE, SOY LECITHIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, FLAKED YELLOW CORN, CALCIUM CARBONATE, COCONUT, SALT, CINNAMON, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, PALM OIL, SODIUM PROPIONATE PRESERVATIVE, SODIUM ACID PYROPHOSPHATE, GUAR GUM, CELLULOSE GUM, BUTTER (CREAM, SALT), XANTHAN GUM, AGAR-AGAR, ANNATTO EXTRACT COLOR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, ENZYMES, TURMERIC COLOR, YELLOW 5, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE.
serving_size: 73.0 g
household_serving_fulltext: 2.6 ONZ
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 411 KCAL
Protein: 4.11 G
Total lipid (fat): 19.18 G
Carbohydrate, by difference: 54.79 G
Fiber, total dietary: 1.4 G
Sugars, Total: 34.25 G
Sugars, added: 34.2 G
Calcium, Ca: 74 MG
Iron, Fe: 1.37 MG
Potassium, K: 70 MG
Sodium, Na: 315 MG
Fatty acids, total saturated: 3.42 G
Fatty acids, total monounsaturated: 5.48 G
Fatty acids, total polyunsaturated: 10.96 G
Cholesterol: 48 MG

1388666

VARIETY FRUIT PIE, CHERRIES, PEACHES, BLACKBERRIES & APPLES
brand_owner: Wal-Mart Stores, Inc.
brand_name: MARKETSIDE
gtin_upc: 681131248501
ingredients: ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CHERRIES, APPLES, SUGAR, BLACKBERRIES, PEACHES, FOOD STARCH-MODIFIED, CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, CAROB BEAN GUM, CELLULOSE GUM, AGAR, CORN STARCH, SORBIC ACID PRESERVATIVE, CITRIC ACID, ASCORBIC ACID, CINNAMON, NUTMEG, APPLE CIDER VINEGAR, CALCIUM PROPIONATE PRESERVATIVE.
serving_size: 124.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 194 KCAL
Protein: 2.42 G
Total lipid (fat): 12.9 G
Carbohydrate, by difference: 34.68 G
Fiber, total dietary: 0.8 G
Sugars, Total: 15.32 G
Sugars, added: 10.5 G
Calcium, Ca: 16 MG
Iron, Fe: 1.61 MG
Sodium, Na: 177 MG
Fatty acids, total saturated: 6.45 G

1680911

1960389

VARIETY FRUIT PIE, CHERRIES, PEACHES, BLACKBERRIES & APPLES
brand_owner: Wal-Mart Stores, Inc.
brand_name: MARKETSIDE
gtin_upc: 681131248501
ingredients: ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CHERRIES, APPLES, SUGAR, BLACKBERRIES, PEACHES, FOOD STARCH-MODIFIED, CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, CAROB BEAN GUM, CELLULOSE GUM, AGAR, CORN STARCH, SORBIC ACID PRESERVATIVE, CITRIC ACID, ASCORBIC ACID, CINNAMON, NUTMEG, APPLE CIDER VINEGAR, CALCIUM PROPIONATE PRESERVATIVE.
serving_size: 124.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 48 oz/3 lbs/1.36 kg
market_country: United States
Energy: 194 KCAL
Protein: 2.42 G
Total lipid (fat): 12.9 G
Carbohydrate, by difference: 34.68 G
Fiber, total dietary: 0.8 G
Sugars, Total: 15.32 G
Sugars, added: 10.5 G
Calcium, Ca: 16 MG
Iron, Fe: 1.61 MG
Potassium, K: 56 MG
Sodium, Na: 177 MG
Fatty acids, total saturated: 6.45 G

2321585

VARIETY FRUIT PIE, CHERRIES, PEACHES, BLACKBERRIES & APPLES
brand_owner: Wal-Mart Stores, Inc.
brand_name: MARKETSIDE
gtin_upc: 681131248501
ingredients: ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CHERRIES, APPLES, SUGAR, BLACKBERRIES, PEACHES, FOOD STARCH-MODIFIED, CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, CAROB BEAN GUM, CELLULOSE GUM, AGAR, CORN STARCH, SORBIC ACID PRESERVATIVE, CITRIC ACID, ASCORBIC ACID, CINNAMON, NUTMEG, APPLE CIDER VINEGAR, CALCIUM PROPIONATE PRESERVATIVE.
serving_size: 124.0 g
household_serving_fulltext: 0.091 PIE
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 48 oz/3 lbs/1.36 kg
market_country: United States
Energy: 194 KCAL
Protein: 2.42 G
Total lipid (fat): 12.9 G
Carbohydrate, by difference: 34.68 G
Fiber, total dietary: 0.8 G
Sugars, Total: 15.32 G
Sugars, added: 10.5 G
Calcium, Ca: 16 MG
Iron, Fe: 1.61 MG
Potassium, K: 56 MG
Sodium, Na: 177 MG
Fatty acids, total saturated: 6.45 G

602346

VARIETY FRUIT PIE, CHERRIES, PEACHES, BLACKBERRIES & APPLES
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 681131248501
ingredients: ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CHERRIES, APPLES, SUGAR, BLACKBERRIES, PEACHES, FOOD STARCH-MODIFIED, CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, CAROB BEAN GUM, CELLULOSE GUM, AGAR, CORN STARCH, SORBIC ACID PRESERVATIVE, CITRIC ACID, ASCORBIC ACID, CINNAMON, NUTMEG, APPLE CIDER VINEGAR, CALCIUM PROPIONATE PRESERVATIVE.
serving_size: 124.0 g
household_serving_fulltext: 0.091 PIE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 194 KCAL
Protein: 2.42 G
Total lipid (fat): 12.9 G
Carbohydrate, by difference: 34.68 G
Fiber, total dietary: 0.8 G
Sugars, Total: 15.32 G
Sugars, added: 10.5 G
Calcium, Ca: 16 MG
Iron, Fe: 1.61 MG
Sodium, Na: 177 MG
Fatty acids, total saturated: 6.45 G

2181859

VARIETY ICE CREAM CAKE, CARAMEL TURTLE, FUDGE BROWNIE, COOKIES & CREAM, BANANA SPLIT
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130141890
ingredients: SKIM MILK, SUGAR, CREAM, CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, SOYBEAN, PALM, PALM KERNEL, AND COCONUT OILS, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, DEXTROSE, COCOA, MODIFIED CORNSTARCH, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS [SODIUM BENZOATE, CALCIUM DISODIUM EDTA], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLOR [BETA CAROTENE], VITAMIN A PALMITATE ADDED), HYDROGENATED COCONUT OIL, CORN FLOUR, COLOR (CARAMEL COLOR, ANNATTO, BETA CAROTENE), SALT, WHEY, BAKING SODA, NATURAL FLAVOR, SOY LECITHIN, MONO AND DIGLYCERIDES, CHOCOLATE LIQUOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, SODIUM CASEINATE, LOCUST BEAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, GUAR GUM, XANTHAN GUM. CARAMEL TURTLE ALSO CONTAINS: PECANS, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), BUTTER (CREAM). FUDGE BROWNIE ALSO CONTAINS: BLEACHED WHEAT FLOUR, EGGS, CORN SYRUP SOLIDS, WALNUTS, EGG WHITES, EGG YOLKS, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), MALTODEXTRIN, CARRAGEENAN, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, DATEM, WHEAT STARCH. COOKIES & CREAM ALSO CONTAINS: INVERT SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE), CORNSTARCH. BANANA SPLIT ALSO CONTAINS: MARASCHINO CHERRIES (CHERRIES, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS [POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENTS], ARTIFICIAL COLOR [RED 40]), STRAWBERRIES, BANANA PUREE (BANANAS, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, MODIFIED CORNSTARCH, CITRIC ACID, ASCORBIC ACID, TO PRESERVE FRESHNESS [SODIUM BENZOATE, POTASSIUM SORBATE]), ALMONDS, CARRAGEENAN, ADIPIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL COLOR (RED 40).
serving_size: 75.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 32 OZ/2 LB/907 g
market_country: United States
Energy: 320 KCAL
Protein: 4 G
Total lipid (fat): 14.67 G
Carbohydrate, by difference: 41.33 G
Fiber, total dietary: 1.3 G
Sugars, Total: 29.33 G
Sugars, added: 24 G
Calcium, Ca: 80 MG
Iron, Fe: 1.33 MG
Potassium, K: 120 MG
Sodium, Na: 120 MG
Fatty acids, total saturated: 9.33 G
Cholesterol: 20 MG

1381156

VARIETY LOLLIPOPS CANDY, STRAWBERRY, LEMON, ORANGE, GRAPE, GREEN APPLE
brand_owner: Family Dollar Stores Inc.
brand_name: CATAWBA CANDY CO.
gtin_upc: 032251275319
ingredients: SUGAR, CORN SYRUP, CITRIC ACID, WATER, ARTIFICIAL FLAVORS, FD&C YELLOW #5, FD&C RED #40, FD&C YELLOW #6, FD&C BLUE #1.
serving_size: 10.0 g
branded_food_category: Candy
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 70 G

1673384

2130102

VARIETY LOLLIPOPS CANDY, STRAWBERRY, LEMON, ORANGE, GRAPE, GREEN APPLE
brand_owner: Family Dollar Stores Inc.
brand_name: CATAWBA CANDY CO.
gtin_upc: 032251275319
ingredients: SUGAR, CORN SYRUP, CITRIC ACID, WATER, ARTIFICIAL FLAVORS, FD&C YELLOW #5, FD&C RED #40, FD&C YELLOW #6, FD&C BLUE #1.
serving_size: 10.0 g
branded_food_category: Candy
package_weight: 5.9 oz/167 g
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 70 G

684272

VARIETY LOLLIPOPS CANDY, STRAWBERRY, LEMON, ORANGE, GRAPE, GREEN APPLE
brand_owner: Family Dollar Stores Inc.
gtin_upc: 032251275319
ingredients: SUGAR, CORN SYRUP, CITRIC ACID, WATER, ARTIFICIAL FLAVORS, FD&C YELLOW #5, FD&C RED #40, FD&C YELLOW #6, FD&C BLUE #1.
serving_size: 10.0 g
household_serving_fulltext: 1 POP
branded_food_category: Candy
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 70 G

1899270

VARIETY PACK ASSORTED FRUIT FLAVORED SNACKS, GRAPE, CHERRY, STRAWBERRY
brand_owner: Brookshire Grocery Company
brand_name: BROOKSHIRE'S
gtin_upc: 092825105893
ingredients: CORN SYRUP, SUGAR, FRUIT JUICE CONCENTRATE (APPLE, GRAPE, STRAWBERRY, CHERRY), MODIFIED CORN STARCH, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), CONTAINS LESS THAN 2% OF THE FOLLOWING: MALIC ACID, ASCORBIC ACID (VITAMIN C), NATURAL AND ARTIFICIAL FLAVORS, WHITE MINERAL OIL, BLUE 1, RED 40, CARNAUBA WAX.
serving_size: 23.0 g
branded_food_category: Other Snacks
package_weight: 4.8 oz/136 g
market_country: United States
Energy: 391 KCAL
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 86.96 G
Sugars, Total: 39.13 G
Sodium, Na: 43 MG
Vitamin C, total ascorbic acid: 260.9 MG

1275623

VARIETY PACK ASSORTED FRUIT FLAVORED SNACKS
brand_owner: Brookshire Grocery Company
brand_name: BROOKSHIRE'S
gtin_upc: 092825105893
ingredients: CORN SYRUP, SUGAR, FRUIT JUICE CONCENTRATE (APPLE, GRAPE, STRAWBERRY, CHERRY), MODIFIED CORN STARCH, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), CONTAINS LESS THAN 2% OF THE FOLLOWING: MALIC ACID, ASCORBIC ACID (VITAMIN C), NATURAL AND ARTIFICIAL FLAVORS, WHITE MINERAL OIL, BLUE 1, RED 40, CARNAUBA WAX.
serving_size: 23.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 391 KCAL
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 86.96 G
Sugars, Total: 39.13 G
Sodium, Na: 43 MG
Vitamin C, total ascorbic acid: 260.9 MG

1567712

474578

VARIETY PACK ASSORTED FRUIT FLAVORED SNACKS
brand_owner: Brookshire Grocery Company
gtin_upc: 092825105893
ingredients: CORN SYRUP, SUGAR, FRUIT JUICE CONCENTRATE (APPLE, GRAPE, STRAWBERRY, CHERRY), MODIFIED CORN STARCH, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), CONTAINS LESS THAN 2% OF THE FOLLOWING: MALIC ACID, ASCORBIC ACID (VITAMIN C), NATURAL AND ARTIFICIAL FLAVORS, WHITE MINERAL OIL, BLUE 1, RED 40, CARNAUBA WAX.
serving_size: 23.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Other Snacks
market_country: United States
Energy: 391 KCAL
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 86.96 G
Sugars, Total: 39.13 G
Sodium, Na: 43 MG
Vitamin C, total ascorbic acid: 260.9 MG

1507267

VARIETY PACK DONUT HOLES
brand_owner: Buttercup Bakeries Inc
brand_name: ARNIE'S
gtin_upc: 076185003815
ingredients: WATER, SUGAR, WHEAT FLOUR, VEGETABLE SHORTENING AND MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR (ANNATTO, TURMERIC), CALCIUM DISODIUM EDTA (PRESERVATIVE, ARTIFICIALLY FLAVORED VITAMIN A PALMITATE), EGGS MODIFIED STARCH FROM TAPIOCA, LEMON POWDER (CORN SYRUP SOLIDS AND NATURAL FLAVORS), MODIFIED CORN STARCH, EGG WHITE MIX (EGG WHITES, POTASSIUM BITARTRATE, SODIUM HEXAMETAPHOSPHATE), VINEGAR LOCUST BEAN GUM, AGAR, CELLULOSE GUM, CARRAGEENAN, WHOLE MILK
serving_size: 71.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 352 KCAL
Protein: 5.63 G
Total lipid (fat): 16.9 G
Carbohydrate, by difference: 43.66 G
Fiber, total dietary: 1.4 G
Sugars, Total: 18.31 G
Calcium, Ca: 56 MG
Iron, Fe: 2.03 MG
Sodium, Na: 493 MG
Fatty acids, total saturated: 4.23 G
Fatty acids, total trans: 3.52 G
Cholesterol: 28 MG

2036136

VARIETY PACK DONUT HOLES
brand_owner: Buttercup Bakeries Inc
brand_name: ARNIE'S
gtin_upc: 076185003815
ingredients: WATER, SUGAR, WHEAT FLOUR, VEGETABLE SHORTENING AND MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR (ANNATTO, TURMERIC), CALCIUM DISODIUM EDTA (PRESERVATIVE, ARTIFICIALLY FLAVORED VITAMIN A PALMITATE), EGGS MODIFIED STARCH FROM TAPIOCA, LEMON POWDER (CORN SYRUP SOLIDS AND NATURAL FLAVORS), MODIFIED CORN STARCH, EGG WHITE MIX (EGG WHITES, POTASSIUM BITARTRATE, SODIUM HEXAMETAPHOSPHATE), VINEGAR LOCUST BEAN GUM, AGAR, CELLULOSE GUM, CARRAGEENAN, WHOLE MILK
serving_size: 71.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 20 oz/568 g
market_country: United States
Energy: 352 KCAL
Protein: 5.63 G
Total lipid (fat): 16.9 G
Carbohydrate, by difference: 43.66 G
Fiber, total dietary: 1.4 G
Sugars, Total: 18.31 G
Calcium, Ca: 56 MG
Iron, Fe: 2.03 MG
Sodium, Na: 493 MG
Fatty acids, total saturated: 4.23 G
Fatty acids, total trans: 3.52 G
Cholesterol: 28 MG

406441

VARIETY PACK DONUT HOLES
brand_owner: Buttercup Bakeries Inc
gtin_upc: 076185003815
ingredients: WATER, SUGAR, WHEAT FLOUR, VEGETABLE SHORTENING AND MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR (ANNATTO, TURMERIC), CALCIUM DISODIUM EDTA (PRESERVATIVE, ARTIFICIALLY FLAVORED VITAMIN A PALMITATE), EGGS MODIFIED STARCH FROM TAPIOCA, LEMON POWDER (CORN SYRUP SOLIDS AND NATURAL FLAVORS), MODIFIED CORN STARCH, EGG WHITE MIX (EGG WHITES, POTASSIUM BITARTRATE, SODIUM HEXAMETAPHOSPHATE), VINEGAR LOCUST BEAN GUM, AGAR, CELLULOSE GUM, CARRAGEENAN, WHOLE MILK
serving_size: 71.0 g
household_serving_fulltext: 3 DONUTS
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 352 KCAL
Protein: 5.63 G
Total lipid (fat): 16.9 G
Carbohydrate, by difference: 43.66 G
Fiber, total dietary: 1.4 G
Sugars, Total: 18.31 G
Calcium, Ca: 56 MG
Iron, Fe: 2.03 MG
Sodium, Na: 493 MG
Fatty acids, total saturated: 4.23 G
Fatty acids, total trans: 3.52 G
Cholesterol: 28 MG

757844

Variety Pack Fruit by the Foot 6 Count Strawberry, Berry and Rainbow Punch
brand_owner: GENERAL MILLS SALES INC.
gtin_upc: 00016000194304
ingredients: STRAWBERRY : SUGAR, MALTODEXTRIN, CORN SYRUP, PEAR PUREE CONCENTRATE, PALM OIL. CONTAINS 2% OR LESS OF: CARRAGEENAN, CITRIC ACID, MONOGLYCERIDES, SODIUM CITRATE, ACETYLATED MONOGLYCERIDES, MALIC ACID, XANTHAN GUM, VITAMIN C (ASCORBIC ACID), LOCUST BEAN GUM, POTASSIUM CITRATE, NATURAL FLAVOR, RED 40. COLOR BY THE FOOT : SUGAR, MALTODEXTRIN, CORN SYRUP, PEAR PUREE CONCENTRATE, PALM OIL. CONTAINS 2% OR LESS OF: CARRAGEENAN, CITRIC ACID, MONOGLYCERIDES, SODIUM CITRATE, ACETYLATED MONOGLYCERIDES, MALIC ACID, XANTHAN GUM, VITAMIN C (ASCORBIC ACID), LOCUST BEAN GUM, NATURAL FLAVOR, POTASSIUM CITRATE, COLOR (YELLOW 5, RED 40, BLUE 1). BERRY TIE-DYE : SUGAR, MALTODEXTRIN, CORN SYRUP, PEAR PUREE CONCENTRATE, PALM OIL. CONTAINS 2% OR LESS OF: CARRAGEENAN, CITRIC ACID, MONOGLYCERIDES, SODIUM CITRATE, ACETYLATED MONOGLYCERIDES, MALIC ACID, XANTHAN GUM, VITAMIN C (ASCORBIC ACID), LOCUST BEAN GUM, POTASSIUM CITRATE, NATURAL FLAVOR, COLOR (RED 40, BLUE 1).
serving_size: 21.0 g
household_serving_fulltext: 1 roll (21g)
branded_food_category: Snacks
market_country: United States
Energy: 381 KCAL
Total lipid (fat): 4.76 G
Carbohydrate, by difference: 80.95 G
Sugars, Total: 47.62 G
Sodium, Na: 238 MG
Vitamin C, total ascorbic acid: 28.6 MG
Fatty acids, total saturated: 2.38 G

609088

Variety Pack Fruit by the Foot 6 Count Strawberry, Berry and Rainbow Punch
brand_owner: GENERAL MILLS SALES INC.
gtin_upc: 00016000194304
ingredients: STRAWBERRY : SUGAR, MALTODEXTRIN, CORN SYRUP, PEAR PUREE CONCENTRATE, PALM OIL. CONTAINS 2% OR LESS OF: CARRAGEENAN, CITRIC ACID, MONOGLYCERIDES, SODIUM CITRATE, ACETYLATED MONOGLYCERIDES, MALIC ACID, XANTHAN GUM, VITAMIN C (ASCORBIC ACID), LOCUST BEAN GUM, POTASSIUM CITRATE, NATURAL FLAVOR, RED 40. COLOR BY THE FOOT : SUGAR, MALTODEXTRIN, CORN SYRUP, PEAR PUREE CONCENTRATE, PALM OIL. CONTAINS 2% OR LESS OF: CARRAGEENAN, CITRIC ACID, MONOGLYCERIDES, SODIUM CITRATE, ACETYLATED MONOGLYCERIDES, MALIC ACID, XANTHAN GUM, VITAMIN C (ASCORBIC ACID), LOCUST BEAN GUM, NATURAL FLAVOR, POTASSIUM CITRATE, COLOR (YELLOW 5, RED 40, BLUE 1). BERRY TIE-DYE : SUGAR, MALTODEXTRIN, CORN SYRUP, PEAR PUREE CONCENTRATE, PALM OIL. CONTAINS 2% OR LESS OF: CARRAGEENAN, CITRIC ACID, MONOGLYCERIDES, SODIUM CITRATE, ACETYLATED MONOGLYCERIDES, MALIC ACID, XANTHAN GUM, VITAMIN C (ASCORBIC ACID), LOCUST BEAN GUM, POTASSIUM CITRATE, NATURAL FLAVOR, COLOR (RED 40, BLUE 1).
serving_size: 21.0 g
household_serving_fulltext: 1 roll (21g)
branded_food_category: Snacks
market_country: United States
Total lipid (fat): 4.76 G
Carbohydrate, by difference: 80.95 G
Sugars, Total: 47.62 G
Sodium, Na: 238 MG
Vitamin C, total ascorbic acid: 28.6 MG
Fatty acids, total saturated: 2.38 G

348527

Variety Pack Fruit by the Foot 6 Count Strawberry, Berry and Rainbow Punch
brand_owner: GENERAL MILLS SALES INC.
gtin_upc: 00016000194304
ingredients: STRAWBERRY : SUGAR, MALTODEXTRIN, CORN SYRUP, PEAR PUREE CONCENTRATE, PALM OIL. CONTAINS 2% OR LESS OF: CARRAGEENAN, CITRIC ACID, MONOGLYCERIDES, SODIUM CITRATE, ACETYLATED MONOGLYCERIDES, MALIC ACID, XANTHAN GUM, VITAMIN C (ASCORBIC ACID), LOCUST BEAN GUM, POTASSIUM CITRATE, NATURAL FLAVOR, RED 40. COLOR BY THE FOOT : SUGAR, MALTODEXTRIN, CORN SYRUP, PEAR PUREE CONCENTRATE, PALM OIL. CONTAINS 2% OR LESS OF: CARRAGEENAN, CITRIC ACID, MONOGLYCERIDES, SODIUM CITRATE, ACETYLATED MONOGLYCERIDES, MALIC ACID, XANTHAN GUM, VITAMIN C (ASCORBIC ACID), LOCUST BEAN GUM, NATURAL FLAVOR, POTASSIUM CITRATE, COLOR (YELLOW 5, RED 40, BLUE 1). BERRY TIE-DYE : SUGAR, MALTODEXTRIN, CORN SYRUP, PEAR PUREE CONCENTRATE, PALM OIL. CONTAINS 2% OR LESS OF: CARRAGEENAN, CITRIC ACID, MONOGLYCERIDES, SODIUM CITRATE, ACETYLATED MONOGLYCERIDES, MALIC ACID, XANTHAN GUM, VITAMIN C (ASCORBIC ACID), LOCUST BEAN GUM, POTASSIUM CITRATE, NATURAL FLAVOR, COLOR (RED 40, BLUE 1).
serving_size: 21.0 g
household_serving_fulltext: 1 roll (21g)
market_country: United States
Total lipid (fat): 4.76 G
Carbohydrate, by difference: 80.95 G
Sugars, Total: 47.62 G
Sodium, Na: 238 MG
Vitamin C, total ascorbic acid: 28.6 MG
Fatty acids, total saturated: 2.38 G

1260093

VARIETY PACK MINI MUFFIN
brand_owner: Meijer, Inc.
brand_name: MARKETS OF MEIJER
gtin_upc: 041250177883
ingredients: SUGAR, UNBLEACHED AND BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, BLUEBERRIES, DEXTROSE, CINNAMON CHIPS (SUGAR, PALM OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN), POPPY SEEDS, OLIVE OIL, LEMON ICING FRUIT [CORN SYRUP, LEMON PEEL, LEMON PUREE, CITRIC ACID, PHOSPHORIC ACID, ARTIFICIAL FLAVOR, PECTIN, YELLOW 5, SODIUM BENZOATE (PRESERVATIVE)], MODIFIED FOOD STARCH, WHEY, VITAL WHEAT GLUTEN, SALT, DEXTROSE, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, BETA CAROTENE (FOR COLOR), ARTIFICIAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, SOY LECITHIN, SORBITAN MONOSTEARATE, POLYSORBATE 60, PHOSPHORIC ACID.
serving_size: 51.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 373 KCAL
Protein: 3.92 G
Total lipid (fat): 19.61 G
Carbohydrate, by difference: 47.06 G
Sugars, Total: 27.45 G
Calcium, Ca: 39 MG
Iron, Fe: 2.12 MG
Sodium, Na: 127 MG
Fatty acids, total saturated: 2.94 G
Cholesterol: 49 MG

1552161

2062692

VARIETY PACK MINI MUFFIN
brand_owner: Meijer, Inc.
brand_name: MARKETS OF MEIJER
gtin_upc: 041250177883
ingredients: SUGAR, UNBLEACHED AND BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, BLUEBERRIES, DEXTROSE, CINNAMON CHIPS (SUGAR, PALM OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN), POPPY SEEDS, OLIVE OIL, LEMON ICING FRUIT [CORN SYRUP, LEMON PEEL, LEMON PUREE, CITRIC ACID, PHOSPHORIC ACID, ARTIFICIAL FLAVOR, PECTIN, YELLOW 5, SODIUM BENZOATE (PRESERVATIVE)], MODIFIED FOOD STARCH, WHEY, VITAL WHEAT GLUTEN, SALT, DEXTROSE, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, BETA CAROTENE (FOR COLOR), ARTIFICIAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, SOY LECITHIN, SORBITAN MONOSTEARATE, POLYSORBATE 60, PHOSPHORIC ACID.
serving_size: 51.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 10 oz/0.62 lbs
market_country: United States
Energy: 373 KCAL
Protein: 3.92 G
Total lipid (fat): 19.61 G
Carbohydrate, by difference: 47.06 G
Sugars, Total: 27.45 G
Calcium, Ca: 39 MG
Iron, Fe: 2.12 MG
Sodium, Na: 127 MG
Fatty acids, total saturated: 2.94 G
Cholesterol: 49 MG

455434

VARIETY PACK MINI MUFFIN
brand_owner: Meijer, Inc.
gtin_upc: 041250177883
ingredients: SUGAR, UNBLEACHED AND BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, BLUEBERRIES, DEXTROSE, CINNAMON CHIPS (SUGAR, PALM OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN), POPPY SEEDS, OLIVE OIL, LEMON ICING FRUIT [CORN SYRUP, LEMON PEEL, LEMON PUREE, CITRIC ACID, PHOSPHORIC ACID, ARTIFICIAL FLAVOR, PECTIN, YELLOW 5, SODIUM BENZOATE (PRESERVATIVE)], MODIFIED FOOD STARCH, WHEY, VITAL WHEAT GLUTEN, SALT, DEXTROSE, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, BETA CAROTENE (FOR COLOR), ARTIFICIAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, SOY LECITHIN, SORBITAN MONOSTEARATE, POLYSORBATE 60, PHOSPHORIC ACID.
serving_size: 51.0 g
household_serving_fulltext: 2 MUFFINS
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 373 KCAL
Protein: 3.92 G
Total lipid (fat): 19.61 G
Carbohydrate, by difference: 47.06 G
Sugars, Total: 27.45 G
Calcium, Ca: 39 MG
Iron, Fe: 2.12 MG
Sodium, Na: 127 MG
Fatty acids, total saturated: 2.94 G
Cholesterol: 49 MG

1420648

VARIETY PACK MINI MUFFINS
brand_owner: Detroit City Dairy, Inc.
brand_name: SABRINA'S
gtin_upc: 070163989627
ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, BLUEBERRIES, CINNAMON CHIPS (SUGAR, PALM OIL, NONFAT DRY MILK, SOY LECITHIN), BLUEBERRY FLAVOR BITS (SUGAR, WHEAT FLOUR, SOYBEAN OIL, BLUEBERRY SOLIDS, CITRIC ACID, FRUIT JUICE EXTRACT (COLOR), NATURAL FLAVOR, CELLULOSE GUM), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: DEXTROSE, WHEAT GLUTEN, WHEY, NATURAL LEMON FLAVOR, NATURAL LEMON COLOR, POPPY SEEDS, SALT, TITANIUM DIOXIDE, GUAR GUM, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, INVERT SUGAR, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CINNAMON, CORN STARCH, MONOCALCIUM PHOSPHATE, DATEM, SOY LECITHIN, SORBITAN MONOSTEARATE, MONOGLYCERIDES, POLYSORBATE 60, CARBOXYMETHYLCELLULOSE, COLORS (ANNATTO EXTRACT, TURMERIC), YELLOW 5, CITRIC ACID, BETA CAROTENE, NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, ENZYMES.
serving_size: 102.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 363 KCAL
Protein: 4.9 G
Total lipid (fat): 18.63 G
Carbohydrate, by difference: 46.08 G
Fiber, total dietary: 1 G
Sugars, Total: 24.51 G
Sugars, added: 23.5 G
Calcium, Ca: 29 MG
Iron, Fe: 1.96 MG
Potassium, K: 137 MG
Sodium, Na: 382 MG
Fatty acids, total saturated: 2.94 G
Cholesterol: 64 MG

1712929

2152541

VARIETY PACK MINI MUFFINS
brand_owner: Detroit City Dairy, Inc.
brand_name: SABRINA'S
gtin_upc: 070163989627
ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, BLUEBERRIES, CINNAMON CHIPS (SUGAR, PALM OIL, NONFAT DRY MILK, SOY LECITHIN), BLUEBERRY FLAVOR BITS (SUGAR, WHEAT FLOUR, SOYBEAN OIL, BLUEBERRY SOLIDS, CITRIC ACID, FRUIT JUICE EXTRACT (COLOR), NATURAL FLAVOR, CELLULOSE GUM), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: DEXTROSE, WHEAT GLUTEN, WHEY, NATURAL LEMON FLAVOR, NATURAL LEMON COLOR, POPPY SEEDS, SALT, TITANIUM DIOXIDE, GUAR GUM, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, INVERT SUGAR, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CINNAMON, CORN STARCH, MONOCALCIUM PHOSPHATE, DATEM, SOY LECITHIN, SORBITAN MONOSTEARATE, MONOGLYCERIDES, POLYSORBATE 60, CARBOXYMETHYLCELLULOSE, COLORS (ANNATTO EXTRACT, TURMERIC), YELLOW 5, CITRIC ACID, BETA CAROTENE, NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, ENZYMES.
serving_size: 102.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 10 oz/283 g
market_country: United States
Energy: 363 KCAL
Protein: 4.9 G
Total lipid (fat): 18.63 G
Carbohydrate, by difference: 46.08 G
Fiber, total dietary: 1 G
Sugars, Total: 24.51 G
Sugars, added: 23.5 G
Calcium, Ca: 29 MG
Iron, Fe: 1.96 MG
Potassium, K: 137 MG
Sodium, Na: 382 MG
Fatty acids, total saturated: 2.94 G
Cholesterol: 64 MG

1130462

VARIETY PACK MINI MUFFINS
brand_owner: Detroit City Dairy, Inc.
gtin_upc: 070163989627
ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, BLUEBERRIES, CINNAMON CHIPS (SUGAR, PALM OIL, NONFAT DRY MILK, SOY LECITHIN), BLUEBERRY FLAVOR BITS (SUGAR, WHEAT FLOUR, SOYBEAN OIL, BLUEBERRY SOLIDS, CITRIC ACID, FRUIT JUICE EXTRACT (COLOR), NATURAL FLAVOR, CELLULOSE GUM), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: DEXTROSE, WHEAT GLUTEN, WHEY, NATURAL LEMON FLAVOR, NATURAL LEMON COLOR, POPPY SEEDS, SALT, TITANIUM DIOXIDE, GUAR GUM, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, INVERT SUGAR, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CINNAMON, CORN STARCH, MONOCALCIUM PHOSPHATE, DATEM, SOY LECITHIN, SORBITAN MONOSTEARATE, MONOGLYCERIDES, POLYSORBATE 60, CARBOXYMETHYLCELLULOSE, COLORS (ANNATTO EXTRACT, TURMERIC), YELLOW 5, CITRIC ACID, BETA CAROTENE, NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, ENZYMES.
serving_size: 102.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 363 KCAL
Protein: 4.9 G
Total lipid (fat): 18.63 G
Carbohydrate, by difference: 46.08 G
Fiber, total dietary: 1 G
Sugars, Total: 24.51 G
Sugars, added: 23.5 G
Calcium, Ca: 29 MG
Iron, Fe: 1.96 MG
Potassium, K: 137 MG
Sodium, Na: 382 MG
Fatty acids, total saturated: 2.94 G
Cholesterol: 64 MG

928872

VARIETY PACK MINI MUFFINS
brand_owner: Detroit City Dairy, Inc.
gtin_upc: 070163989627
ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, BLUEBERRIES, CINNAMON CHIPS (SUGAR, PALM OIL, NONFAT DRY MILK, SOY LECITHIN), BLUEBERRY FLAVOR BITS (SUGAR, WHEAT FLOUR, SOYBEAN OIL, BLUEBERRY SOLIDS, CITRIC ACID, FRUIT JUICE EXTRACT (COLOR), NATURAL FLAVOR, CELLULOSE GUM), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: DEXTROSE, WHEAT GLUTEN, WHEY, NATURAL LEMON FLAVOR, NATURAL LEMON COLOR, POPPY SEEDS, SALT, TITANIUM DIOXIDE, GUAR GUM, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, INVERT SUGAR, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CINNAMON, CORN STARCH, MONOCALCIUM PHOSPHATE, DATEM, SOY LECITHIN, SORBITAN MONOSTEARATE, MONOGLYCERIDES, POLYSORBATE 60, CARBOXYMETHYLCELLULOSE, COLORS (ANNATTO EXTRACT, TURMERIC), YELLOW 5, CITRIC ACID, BETA CAROTENE, NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, ENZYMES.
serving_size: 102.0 g
household_serving_fulltext: 4 MUFFINS
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 363 KCAL
Protein: 4.9 G
Total lipid (fat): 18.63 G
Carbohydrate, by difference: 46.08 G
Fiber, total dietary: 1 G
Sugars, Total: 24.51 G
Sugars, added: 23.5 G
Calcium, Ca: 29 MG
Iron, Fe: 1.96 MG
Potassium, K: 137 MG
Sodium, Na: 382 MG
Fatty acids, total saturated: 2.94 G
Cholesterol: 64 MG

483240

VARIETY PACK ROLLS
brand_owner: SHOP 'N SAVE
gtin_upc: 791922084871
ingredients: WHEAT FLOUR, BLEACHED, ENRICHED (MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE (SSL), YEAST, WHOLE WHEAT FLOUR, CORN STARCH, SOY FLOUR, RYE FLAKES, WHEAT FLAKES, OAT FLAKES, MILLET SEED, FLAX SEED, SESAME SEED, DRIED MOLASSES (MOLASSES, WHEAT STARCH, SILICON DIOXIDE, SOY HYDROXYLATED LECITHIN), LACTIC ACID, SODIUM DIACETATE, DATEM, DILL SEED, SILICON DIOXIDE, L-CYSTEINE, CRACKED WHEAT, LEVULOSE, SUCROSE, MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES), BROWN SUGAR, CALCIUM PROPIONATE, ENZYMES (CONTAINS WHEAT) CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM SULPHATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULPHATE, CALCIUM CARBONATE, AZODICARBONAMIDE (ADA), CALCIUM STEAROYL LACTYLATE (CSL), CARAMEL COLOR, SOY OIL.
serving_size: 23.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Breads & Buns
market_country: United States
Energy: 261 KCAL
Protein: 8.7 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 47.83 G
Fiber, total dietary: 4.3 G
Sugars, Total: 4.35 G
Calcium, Ca: 87 MG
Iron, Fe: 1.57 MG
Sodium, Na: 370 MG
Vitamin C, total ascorbic acid: 10.4 MG

1786016

VARIETY PACK ROLLS
brand_owner: Theodoro Baking Co.
brand_name: SHOP 'N SAVE
gtin_upc: 791922084871
ingredients: WHEAT FLOUR, BLEACHED, ENRICHED (MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE (SSL), YEAST, WHOLE WHEAT FLOUR, CORN STARCH, SOY FLOUR, RYE FLAKES, WHEAT FLAKES, OAT FLAKES, MILLET SEED, FLAX SEED, SESAME SEED, DRIED MOLASSES (MOLASSES, WHEAT STARCH, SILICON DIOXIDE, SOY HYDROXYLATED LECITHIN), LACTIC ACID, SODIUM DIACETATE, DATEM, DILL SEED, SILICON DIOXIDE, L-CYSTEINE, CRACKED WHEAT, LEVULOSE, SUCROSE, MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES), BROWN SUGAR, CALCIUM PROPIONATE, ENZYMES (CONTAINS WHEAT) CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM SULPHATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULPHATE, CALCIUM CARBONATE, AZODICARBONAMIDE (ADA), CALCIUM STEAROYL LACTYLATE (CSL), CARAMEL COLOR, SOY OIL.
serving_size: 23.0 g
branded_food_category: Breads & Buns
package_weight: 283 g
market_country: United States
Energy: 261 KCAL
Protein: 8.7 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 47.83 G
Fiber, total dietary: 4.3 G
Sugars, Total: 4.35 G
Calcium, Ca: 87 MG
Iron, Fe: 1.57 MG
Sodium, Na: 370 MG
Vitamin C, total ascorbic acid: 10.4 MG

574424

VARIETY PACK STUFFED MUSHROOMS
brand_owner: NOT A BRANDED ITEM
gtin_upc: 021130702503
ingredients: BABY BETTA MUSHROOM, MILD CHEDDAR & MONTEREY JACK CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MILD INHIBITOR)), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)), PICO DE GALLO (ROMA TOMATO, YELLOW ONION, JALAPENO, CILANTRO), BABY SPINACH, JALAPENO, HERBS DE PROVANCE SEASONING (SPICES, LAVENDER)
serving_size: 60.0 g
household_serving_fulltext: 1 MUSHROOM
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 100 KCAL
Protein: 6.67 G
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 3.33 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.67 G
Calcium, Ca: 167 MG
Iron, Fe: 0.6 MG
Sodium, Na: 150 MG
Vitamin C, total ascorbic acid: 4 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 4.17 G
Cholesterol: 25 MG

1367619

VARIETY PACK STUFFED MUSHROOMS
brand_owner: Safeway, Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 021130702503
ingredients: BABY BETTA MUSHROOM, MILD CHEDDAR & MONTEREY JACK CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MILD INHIBITOR)), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)), PICO DE GALLO (ROMA TOMATO, YELLOW ONION, JALAPENO, CILANTRO), BABY SPINACH, JALAPENO, HERBS DE PROVANCE SEASONING (SPICES, LAVENDER)
serving_size: 60.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 100 KCAL
Protein: 6.67 G
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 3.33 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.67 G
Calcium, Ca: 167 MG
Iron, Fe: 0.6 MG
Sodium, Na: 150 MG
Vitamin C, total ascorbic acid: 4 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 4.17 G
Cholesterol: 25 MG

1659826

1946025

VARIETY PACK STUFFED MUSHROOMS
brand_owner: Safeway, Inc.
gtin_upc: 021130702503
ingredients: BABY BETTA MUSHROOM, MILD CHEDDAR & MONTEREY JACK CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MILD INHIBITOR)), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)), PICO DE GALLO (ROMA TOMATO, YELLOW ONION, JALAPENO, CILANTRO), BABY SPINACH, JALAPENO, HERBS DE PROVANCE SEASONING (SPICES, LAVENDER)
serving_size: 60.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 12.64 oz/358 g
market_country: United States
Energy: 100 KCAL
Protein: 6.67 G
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 3.33 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.67 G
Calcium, Ca: 167 MG
Iron, Fe: 0.6 MG
Sodium, Na: 150 MG
Vitamin C, total ascorbic acid: 4 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 4.17 G
Cholesterol: 25 MG

1809569

VARIETY PACK STUFFED MUSHROOMS
brand_owner: Safeway, Inc.
gtin_upc: 021130702503
ingredients: BABY BETTA MUSHROOM, MILD CHEDDAR & MONTEREY JACK CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MILD INHIBITOR)), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)), PICO DE GALLO (ROMA TOMATO, YELLOW ONION, JALAPENO, CILANTRO), BABY SPINACH, JALAPENO, HERBS DE PROVANCE SEASONING (SPICES, LAVENDER)
serving_size: 60.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 358 g
market_country: United States
Energy: 100 KCAL
Protein: 6.67 G
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 3.33 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.67 G
Calcium, Ca: 167 MG
Iron, Fe: 0.6 MG
Sodium, Na: 150 MG
Vitamin C, total ascorbic acid: 4 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 4.17 G
Cholesterol: 25 MG

1012689

VARIETY PACK STUFFED MUSHROOMS
brand_owner: Safeway, Inc.
gtin_upc: 021130702503
ingredients: BABY BETTA MUSHROOM, MILD CHEDDAR & MONTEREY JACK CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MILD INHIBITOR)), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)), PICO DE GALLO (ROMA TOMATO, YELLOW ONION, JALAPENO, CILANTRO), BABY SPINACH, JALAPENO, HERBS DE PROVANCE SEASONING (SPICES, LAVENDER)
serving_size: 60.0 g
household_serving_fulltext: 1 MUSHROOM
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 100 KCAL
Protein: 6.67 G
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 3.33 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.67 G
Calcium, Ca: 167 MG
Iron, Fe: 0.6 MG
Sodium, Na: 150 MG
Vitamin C, total ascorbic acid: 4 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 4.17 G
Cholesterol: 25 MG

876676

VARIETY PACK STUFFED MUSHROOMS
brand_owner: Safeway, Inc.
gtin_upc: 021130702503
ingredients: BABY BETTA MUSHROOM, MILD CHEDDAR & MONTEREY JACK CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MILD INHIBITOR)), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)), PICO DE GALLO (ROMA TOMATO, YELLOW ONION, JALAPENO, CILANTRO), BABY SPINACH, JALAPENO, HERBS DE PROVANCE SEASONING (SPICES, LAVENDER)
serving_size: 60.0 g
household_serving_fulltext: 1 MUSHROOM
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 100 KCAL
Protein: 6.67 G
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 3.33 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.67 G
Sodium, Na: 150 MG
Fatty acids, total saturated: 4.17 G
Cholesterol: 25 MG

601616

VARIETY SAMPLER CHEESECAKE, VARIETY SAMPLER
brand_owner: Food City
gtin_upc: 087848400391
ingredients: CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, MILK, CANOLA AND/OR PALM OIL, WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN], STRAWBERRY FILLING [WATER, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, SALT, ERYTHORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM CARRAGEENAN, ARTIFICIAL FLAVOR, FD&C RED 40 & BLUE 1], WHITE CHOCOLATE CHIPS [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLA, NATURAL FLAVOR], PEANUTS, EGGS (DRIED), EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], COCOA (ALKALIZED), CARAMEL SPREAD [MILK, SUGAR, GLUCOSE, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE)], CORN STARCH, WALNUTS, GLUCOSE, BROWN SUGAR, NATURAL FLAVORS, MODIFIED CORN STARCH, CREAM [CREAM, CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80], SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SHORTENING [PALM OIL, SOY LECITHIN], BAKING SODA, INVERT SUGAR, MOLASSES AND CARAMEL COLOR, CINNAMON, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, APOCAROTENAL (COLOR).
serving_size: 94.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 362 KCAL
Protein: 4.26 G
Total lipid (fat): 21.28 G
Carbohydrate, by difference: 38.3 G
Fiber, total dietary: 1.1 G
Sugars, Total: 23.4 G
Calcium, Ca: 43 MG
Iron, Fe: 1.15 MG
Sodium, Na: 266 MG
Vitamin A, IU: 532 IU
Fatty acids, total saturated: 9.57 G
Cholesterol: 43 MG

682888

VARIETY SAMPLER CHEESECAKE, VARIETY SAMPLER
brand_owner: Food City
gtin_upc: 087848400490
ingredients: CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, MILK, CANOLA AND/OR PALM OIL, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], WHOLE WHEAT FLOUR, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], STRAWBERRY FILLING [WATER, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, SALT, ERYTHORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM CARRAGEENAN, ARTIFICIAL FLAVOR, FD&C RED 40 & BLUE 1], COCOA (ALKALIZED), EGGS (DRIED), CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN], GLUCOSE, CORN STARCH, BROWN SUGAR, NATURAL FLAVOR, NONFAT DRY MILK, EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], MODIFIED CORN STARCH, SALT, MODIFIED TAPIOCA STARCH, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CREAM [CREAM, CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80], INVERT SUGAR, MOLASSES AND CARAMEL COLOR, BAKING SODA, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], CINNAMON, SHORTENING [PALM OIL, SOY LECITHIN], AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, APOCAROTENAL (COLOR).
serving_size: 57.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 368 KCAL
Protein: 3.51 G
Total lipid (fat): 21.05 G
Carbohydrate, by difference: 38.6 G
Fiber, total dietary: 1.8 G
Sugars, Total: 24.56 G
Calcium, Ca: 35 MG
Iron, Fe: 0.63 MG
Sodium, Na: 246 MG
Vitamin A, IU: 526 IU
Fatty acids, total saturated: 8.77 G
Cholesterol: 53 MG

1516523

VARIETY SAMPLER CHEESECAKE, VARIETY SAMPLER
brand_owner: Schnuck Markets, Inc.
brand_name: SCHNUCKS
gtin_upc: 041318320879
ingredients: CREAM CHEESE BLEND (CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, GUM BLEND (LOCUST BEAN GUM, GUAR GUM, XANTHAN GUM)], SKIM MILK, WHEY, PALM OIL, SALT, CANOLA AND SOY LECITHIN (EMULSIFIER), MONO-AND DIGLYCERIDES (EMULSIFIER), APOCAROTENAL (COLOR), CHEESE CULTURE, ENZYMES), SUGAR, WHOLE WHEAT FLOUR, WATER, PALM OIL, SOYBEAN OIL, WHEAT FLOUR, BROWN SUGAR, GLUCOSE SYRUP, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], WHITE CHOCOLATE [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, SOY LECITHIN (AN EMULSIFIER), BUTTEROIL, NATURAL VANILLA EXTRACT], ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SKIM MILK, COCOA (ALKALIZED), DRIED EGGS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), WHEY, PEANUTS, WHEY PROTEIN CONCENTRATE, MILK [MILK, VITAMIN D3], STRAWBERRIES, SALT, CREAM [MILK, CARRAGEENAN], GUM BLEND (GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVORS, CINNAMON, CANOLA AND SOY LECITHIN, ERYTHORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, APOCAROTENAL (COLOR), CALCIUM CARRAGEENAN, CHEESE CULTURE, ENZYMES, DIPOTASSIUM PHOSPHATE, DRIED TURMERIC (COLOR), FD&C BLUE 1, FD&C RED 40, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE, ACACIA GUM.
serving_size: 113.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 398 KCAL
Protein: 5.31 G
Total lipid (fat): 23.89 G
Carbohydrate, by difference: 41.59 G
Fiber, total dietary: 2.7 G
Sugars, Total: 23.01 G
Sugars, added: 21.2 G
Calcium, Ca: 35 MG
Iron, Fe: 0.96 MG
Potassium, K: 124 MG
Sodium, Na: 212 MG
Fatty acids, total saturated: 9.73 G
Fatty acids, total trans: 0.44 G
Cholesterol: 44 MG

2041626

VARIETY SAMPLER CHEESECAKE, VARIETY SAMPLER
brand_owner: Schnuck Markets, Inc.
brand_name: SCHNUCKS
gtin_upc: 041318320879
ingredients: CREAM CHEESE BLEND (CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, GUM BLEND (LOCUST BEAN GUM, GUAR GUM, XANTHAN GUM)], SKIM MILK, WHEY, PALM OIL, SALT, CANOLA AND SOY LECITHIN (EMULSIFIER), MONO-AND DIGLYCERIDES (EMULSIFIER), APOCAROTENAL (COLOR), CHEESE CULTURE, ENZYMES), SUGAR, WHOLE WHEAT FLOUR, WATER, PALM OIL, SOYBEAN OIL, WHEAT FLOUR, BROWN SUGAR, GLUCOSE SYRUP, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], WHITE CHOCOLATE [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, SOY LECITHIN (AN EMULSIFIER), BUTTEROIL, NATURAL VANILLA EXTRACT], ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SKIM MILK, COCOA (ALKALIZED), DRIED EGGS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), WHEY, PEANUTS, WHEY PROTEIN CONCENTRATE, MILK [MILK, VITAMIN D3], STRAWBERRIES, SALT, CREAM [MILK, CARRAGEENAN], GUM BLEND (GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVORS, CINNAMON, CANOLA AND SOY LECITHIN, ERYTHORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, APOCAROTENAL (COLOR), CALCIUM CARRAGEENAN, CHEESE CULTURE, ENZYMES, DIPOTASSIUM PHOSPHATE, DRIED TURMERIC (COLOR), FD&C BLUE 1, FD&C RED 40, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE, ACACIA GUM.
serving_size: 113.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 32 OZ/2 LB/907 g
market_country: United States
Energy: 398 KCAL
Protein: 5.31 G
Total lipid (fat): 23.89 G
Carbohydrate, by difference: 41.59 G
Fiber, total dietary: 2.7 G
Sugars, Total: 23.01 G
Sugars, added: 21.2 G
Calcium, Ca: 35 MG
Iron, Fe: 0.96 MG
Potassium, K: 124 MG
Sodium, Na: 212 MG
Fatty acids, total saturated: 9.73 G
Fatty acids, total trans: 0.44 G
Cholesterol: 44 MG

416110

VARIETY SAMPLER CHEESECAKE, VARIETY SAMPLER
brand_owner: Schnuck Markets, Inc.
gtin_upc: 041318320879
ingredients: CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], MILK, CANOLA AND/OR PALM OIL, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], SOYBEAN OIL, STRAWBERRY FILLING [WATER, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, SALT, ERYTHORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM CARRAGEENAN, ARTIFICIAL FLAVOR, FD&C RED 40 & BLUE 1], WHITE CHOCOLATE CHIPS [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLA, NATURAL FLAVOR], CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN], COCOA (ALKALIZED), EGGS (DRIED), PEANUTS, EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], CORN STARCH, GLUCOSE, BROWN SUGAR, NATURAL FLAVORS, MODIFIED CORN STARCH, SALT, CREAM [CREAM, CARRAGEENAN, MONO-AND DIGLYCERIDES, POLYSORBATE 80], XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, BAKING SODA, INVERT SUGAR, MOLASSES AND CARAMEL COLOR, SHORTENING [PALM OIL, SOY LECITHIN], CINNAMON, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, APOCAROTENAL (COLOR).
serving_size: 113.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 372 KCAL
Protein: 4.42 G
Total lipid (fat): 21.24 G
Carbohydrate, by difference: 40.71 G
Fiber, total dietary: 0.9 G
Sugars, Total: 23.01 G
Calcium, Ca: 53 MG
Iron, Fe: 0.96 MG
Potassium, K: 76 MG
Sodium, Na: 274 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 664 IU
Fatty acids, total saturated: 9.73 G
Cholesterol: 40 MG

1110820

VARIETY SAMPLER CHEESECAKE, VARIETY SAMPLER
brand_owner: Schnuck Markets, Inc.
gtin_upc: 041318320879
ingredients: CREAM CHEESE BLEND (CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, GUM BLEND (LOCUST BEAN GUM, GUAR GUM, XANTHAN GUM)], SKIM MILK, WHEY, PALM OIL, SALT, CANOLA AND SOY LECITHIN (EMULSIFIER), MONO-AND DIGLYCERIDES (EMULSIFIER), APOCAROTENAL (COLOR), CHEESE CULTURE, ENZYMES), SUGAR, WHOLE WHEAT FLOUR, WATER, PALM OIL, SOYBEAN OIL, WHEAT FLOUR, BROWN SUGAR, GLUCOSE SYRUP, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], WHITE CHOCOLATE [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, SOY LECITHIN (AN EMULSIFIER), BUTTEROIL, NATURAL VANILLA EXTRACT], ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SKIM MILK, COCOA (ALKALIZED), DRIED EGGS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), WHEY, PEANUTS, WHEY PROTEIN CONCENTRATE, MILK [MILK, VITAMIN D3], STRAWBERRIES, SALT, CREAM [MILK, CARRAGEENAN], GUM BLEND (GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVORS, CINNAMON, CANOLA AND SOY LECITHIN, ERYTHORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, APOCAROTENAL (COLOR), CALCIUM CARRAGEENAN, CHEESE CULTURE, ENZYMES, DIPOTASSIUM PHOSPHATE, DRIED TURMERIC (COLOR), FD&C BLUE 1, FD&C RED 40, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE, ACACIA GUM.
serving_size: 113.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 398 KCAL
Protein: 5.31 G
Total lipid (fat): 23.89 G
Carbohydrate, by difference: 41.59 G
Fiber, total dietary: 2.7 G
Sugars, Total: 23.01 G
Sugars, added: 21.2 G
Calcium, Ca: 35 MG
Iron, Fe: 0.96 MG
Potassium, K: 124 MG
Sodium, Na: 212 MG
Fatty acids, total saturated: 9.73 G
Fatty acids, total trans: 0.44 G
Cholesterol: 44 MG

587967

VARIETY SAMPLER CHEESECAKE
brand_owner: Food City
gtin_upc: 087848400490
ingredients: CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, MILK, CANOLA AND/OR PALM OIL, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], WHOLE WHEAT FLOUR, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], STRAWBERRY FILLING [WATER, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, SALT, ERYTHORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM CARRAGEENAN, ARTIFICIAL FLAVOR, FD&C RED 40 & BLUE 1], COCOA (ALKALIZED), EGGS (DRIED), CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN], GLUCOSE, CORN STARCH, BROWN SUGAR, NATURAL FLAVOR, NONFAT DRY MILK, EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], MODIFIED CORN STARCH, SALT, MODIFIED TAPIOCA STARCH, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CREAM [CREAM, CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80], INVERT SUGAR, MOLASSES AND CARAMEL COLOR, BAKING SODA, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], CINNAMON, SHORTENING [PALM OIL, SOY LECITHIN], AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, APOCAROTENAL (COLOR).
serving_size: 57.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 368 KCAL
Protein: 3.51 G
Total lipid (fat): 21.05 G
Carbohydrate, by difference: 38.6 G
Fiber, total dietary: 1.8 G
Sugars, Total: 24.56 G
Calcium, Ca: 35 MG
Iron, Fe: 0.63 MG
Sodium, Na: 246 MG
Vitamin A, IU: 526 IU
Fatty acids, total saturated: 8.77 G
Cholesterol: 53 MG

1366859

VARIETY SAMPLER CHEESECAKE
brand_owner: Schnuck Markets, Inc.
brand_name: SCHNUCKS
gtin_upc: 04131832088
ingredients: CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], MILK, CANOLA AND/OR PALM OIL, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], SOYBEAN OIL, STRAWBERRY FILLING [WATER, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, SALT, ERYTHORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM CARRAGEENAN, ARTIFICIAL FLAVOR, FD&C RED 40 & BLUE 1], WHITE CHOCOLATE CHIPS [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLA, NATURAL FLAVOR], CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN], COCOA (ALKALIZED), EGGS (DRIED), PEANUTS, EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], CORN STARCH, GLUCOSE, BROWN SUGAR, NATURAL FLAVORS, MODIFIED CORN STARCH, SALT, CREAM [CREAM, CARRAGEENAN, MONO- AND DIGLYCERIDES, POLYSORBATE 80], XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, BAKING SODA, INVERT SUGAR, MOLASSES AND CARAMEL COLOR, SHORTENING [PALM OIL, SOY LECITHIN], CINNAMON, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, APOCAROTENAL (COLOR).
serving_size: 113.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 372 KCAL
Protein: 4.42 G
Total lipid (fat): 21.24 G
Carbohydrate, by difference: 40.71 G
Fiber, total dietary: 0.9 G
Sugars, Total: 23.01 G
Calcium, Ca: 53 MG
Iron, Fe: 0.96 MG
Potassium, K: 76 MG
Sodium, Na: 274 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 664 IU
Fatty acids, total saturated: 9.73 G
Cholesterol: 40 MG

1659065

2123263

573498

VARIETY SAMPLER CHEESECAKE
brand_owner: Schnuck Markets, Inc.
gtin_upc: 04131832088
ingredients: CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], MILK, CANOLA AND/OR PALM OIL, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], SOYBEAN OIL, STRAWBERRY FILLING [WATER, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, SALT, ERYTHORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM CARRAGEENAN, ARTIFICIAL FLAVOR, FD&C RED 40 & BLUE 1], WHITE CHOCOLATE CHIPS [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLA, NATURAL FLAVOR], CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN], COCOA (ALKALIZED), EGGS (DRIED), PEANUTS, EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], CORN STARCH, GLUCOSE, BROWN SUGAR, NATURAL FLAVORS, MODIFIED CORN STARCH, SALT, CREAM [CREAM, CARRAGEENAN, MONO- AND DIGLYCERIDES, POLYSORBATE 80], XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, BAKING SODA, INVERT SUGAR, MOLASSES AND CARAMEL COLOR, SHORTENING [PALM OIL, SOY LECITHIN], CINNAMON, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, APOCAROTENAL (COLOR).
serving_size: 113.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 372 KCAL
Protein: 4.42 G
Total lipid (fat): 21.24 G
Carbohydrate, by difference: 40.71 G
Fiber, total dietary: 0.9 G
Sugars, Total: 23.01 G
Calcium, Ca: 53 MG
Iron, Fe: 0.96 MG
Potassium, K: 76 MG
Sodium, Na: 274 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 664 IU
Fatty acids, total saturated: 9.73 G
Cholesterol: 40 MG

1730306

VARZI ITALIAN SALAMI, VARZI
brand_owner: Creminelli Fine Meats
brand_name: CREMINELLI FINE MEATS
gtin_upc: 896668002452
ingredients: HANDCRAFTED ITALIAN SALAMI MADE WITH PORK SALT, NATURAL FLAVORS, SUGARS, ORGANIC SPICES, ORGANIC GARLIC, STARTER CULTURES (IN COLLAGEN CASING)
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 357 KCAL
Protein: 28.57 G
Total lipid (fat): 28.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1714 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 107 MG

2161226

1066197

VARZI ITALIAN SALAMI, VARZI
brand_owner: CREMINELLI FINE MEATS
gtin_upc: 896668002452
ingredients: HANDCRAFTED ITALIAN SALAMI MADE WITH PORK SALT, NATURAL FLAVORS, SUGARS, ORGANIC SPICES, ORGANIC GARLIC, STARTER CULTURES (IN COLLAGEN CASING)
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 357 KCAL
Protein: 28.57 G
Total lipid (fat): 28.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1714 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 107 MG

1549536

VARZI UNCURED ITALIAN SALAMI ARTISAN CHARCUTERIE, VARZI
brand_owner: Creminelli Fine Meats
brand_name: CREMINELLI FINE MEATS
gtin_upc: 850732006043
ingredients: VARZI UNCURED SALAMI INGREDIENTS: PORK, SEA SALT, NATURAL FLAVORS (CELERY POWDER), ORGANIC SPICES, SUGARS, ORGANIC NUTMEG, ORGANIC GARLIC, LACTIC ACID STARTER CULTURES
serving_size: 56.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 357 KCAL
Protein: 28.57 G
Total lipid (fat): 28.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1714 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 107 MG

2061242

VARZI UNCURED ITALIAN SALAMI ARTISAN CHARCUTERIE, VARZI
brand_owner: Creminelli Fine Meats
brand_name: CREMINELLI FINE MEATS
gtin_upc: 850732006043
ingredients: VARZI UNCURED SALAMI INGREDIENTS: PORK, SEA SALT, NATURAL FLAVORS (CELERY POWDER), ORGANIC SPICES, SUGARS, ORGANIC NUTMEG, ORGANIC GARLIC, LACTIC ACID STARTER CULTURES
serving_size: 56.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 2.0 oz
market_country: United States
Energy: 357 KCAL
Protein: 28.57 G
Total lipid (fat): 28.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1714 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 107 MG

1056723

VARZI UNCURED ITALIAN SALAMI ARTISAN CHARCUTERIE, VARZI
brand_owner: CREMINELLI FINE MEATS
gtin_upc: 850732006043
ingredients: VARZI UNCURED SALAMI INGREDIENTS: PORK, SEA SALT, NATURAL FLAVORS (CELERY POWDER), ORGANIC SPICES, SUGARS, ORGANIC NUTMEG, ORGANIC GARLIC, LACTIC ACID STARTER CULTURES
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 357 KCAL
Protein: 28.57 G
Total lipid (fat): 28.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1714 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 107 MG

638460

VARZI UNCURED ITALIAN SALAMI ARTISAN CHARCUTERIE, VARZI
brand_owner: Creminelli Fine Meats
gtin_upc: 850732006043
ingredients: VARZI UNCURED SALAMI INGREDIENTS: PORK, SEA SALT, NATURAL FLAVORS (CELERY POWDER), ORGANIC SPICES, SUGARS, ORGANIC NUTMEG, ORGANIC GARLIC, LACTIC ACID STARTER CULTURES
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 357 KCAL
Protein: 28.57 G
Total lipid (fat): 28.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1714 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 107 MG

838162

VARZI UNCURED ITALIAN SALAMI ARTISAN CHARCUTERIE, VARZI
brand_owner: Creminelli Fine Meats
gtin_upc: 850732006043
ingredients: VARZI UNCURED SALAMI INGREDIENTS: PORK, SEA SALT, NATURAL FLAVORS (CELERY POWDER), ORGANIC SPICES, SUGARS, ORGANIC NUTMEG, ORGANIC GARLIC, LACTIC ACID STARTER CULTURES
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 357 KCAL
Protein: 28.57 G
Total lipid (fat): 28.57 G
Sodium, Na: 1714 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 107 MG

1112380

VARZI, UNCURED ITALIAN SALAMI WITH SEA SALT AND NUTMEG
brand_owner: Creminelli Fine Meats
gtin_upc: 850732006043
ingredients: PORK, SEA SALT, NATURAL FLAVORS, ORGANIC SPICES, SUGARS, ORGANIC GARLIC, LACTIC ACID STARTER CULTURES
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 357 KCAL
Protein: 28.57 G
Total lipid (fat): 28.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1714 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 107 MG

452176

VARZI, UNCURED ITALIAN SALAMI WITH SEA SALT AND NUTMEG
brand_owner: Creminelli Fine Meats
gtin_upc: 850732006043
ingredients: PORK, SEA SALT, NATURAL FLAVORS, ORGANIC SPICES, SUGARS, ORGANIC GARLIC, LACTIC ACID STARTER CULTURES
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 357 KCAL
Protein: 28.57 G
Total lipid (fat): 28.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1714 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 107 MG

368233

VAT-CULTURED EUROPEAN STYLE SALTED BUTTER
brand_owner: SIERRA NEVADA
gtin_upc: 687652179003
ingredients: CERTIFIED ORGANIC PASTEURIZED CREAM, SEA SALT, CULTURES
serving_size: 14.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Butter & Spread
market_country: United States
Energy: 786 KCAL
Total lipid (fat): 85.71 G
Sodium, Na: 143 MG
Vitamin A, IU: 2857 IU
Fatty acids, total saturated: 50 G
Cholesterol: 214 MG

1455529

VC LT RED KDNY NW ORLN 24/15Z
brand_owner: Conagra Brands Inc
brand_name: Van Camp's
gtin_upc: 00052000010411
ingredients: Prepared Light Red Kidney Beans (Water, Light Red Kidney Beans), Water, Less than 2% of: Salt, Onion Powder, Calcium Chloride (A Firming Agent), Garlic Powder, Disodium EDTA (To Promote Color Retention), Spice, Natural Flavors. MAY CONTAIN: SOY.
serving_size: 130.0 g
branded_food_category: Vegetables Prepared/Processed
package_weight: 15 ONZ
market_country: United States
Energy: 77 KCAL
Protein: 4.62 G
Carbohydrate, by difference: 14.62 G
Fiber, total dietary: 4.6 G
Sugars, Total: 0.77 G
Calcium, Ca: 46 MG
Iron, Fe: 1.38 MG
Potassium, K: 246 MG
Sodium, Na: 346 MG

1145330

VC LT RED KDNY NW ORLN 24/15Z
brand_owner: Conagra Brands
gtin_upc: 00052000010411
ingredients: Prepared Light Red Kidney Beans (Water, Light Red Kidney Beans), Water, Less than 2% of: Salt, Onion Powder, Calcium Chloride (A Firming Agent), Garlic Powder, Disodium EDTA (To Promote Color Retention), Spice, Natural Flavors. MAY CONTAIN: SOY.
serving_size: 130.0 g
branded_food_category: Vegetables Prepared/Processed
market_country: United States
Energy: 77 KCAL
Protein: 4.62 G
Carbohydrate, by difference: 14.62 G
Fiber, total dietary: 4.6 G
Sugars, Total: 0.77 G
Calcium, Ca: 46 MG
Iron, Fe: 1.38 MG
Potassium, K: 246 MG
Sodium, Na: 346 MG

400073

VE WONG, FRIED GLUTEN
brand_owner: VE WONG CORPORATION
gtin_upc: 4710008411123
ingredients: WATER, WHEAT GLUTEN, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT), SALT, SOYBEAN OIL, MONOSODIUM L-GLUTAMATE, SPICES.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 140 KCAL
Protein: 6.67 G
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 10 G
Sodium, Na: 637 MG
Fatty acids, total saturated: 3.33 G

771232

VEA CRACKERS ANDEAN QUINOA AND SPICES 1X5 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000051136
ingredients: INGREDIENTS: WHOLE GRAIN WHEAT FLOUR, WHOLE GRAIN CORN MASA FLOUR, WHOLE GRAIN QUINOA, CANOLA OIL, CORNSTARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, POTATO STARCH, RED BELL PEPPER POWDER, LESS THAN 2% OF GARLIC POWDER, SALT, DRIED CILANTRO, GROUND CAYENNE PEPPER, NATURAL FLAVOR.
serving_size: 31.0 g
household_serving_fulltext: 18 pieces (31g)
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 419 KCAL
Protein: 6.45 G
Total lipid (fat): 12.9 G
Carbohydrate, by difference: 74.19 G
Sugars, Total: 6.45 G
Calcium, Ca: 68 MG
Iron, Fe: 3 MG
Potassium, K: 355 MG
Sodium, Na: 581 MG

355383

VEA CRACKERS ANDEAN QUINOA AND SPICES 1X5 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000051136
ingredients: INGREDIENTS: WHOLE GRAIN WHEAT FLOUR, WHOLE GRAIN CORN MASA FLOUR, WHOLE GRAIN QUINOA, CANOLA OIL, CORNSTARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, POTATO STARCH, RED BELL PEPPER POWDER, LESS THAN 2% OF GARLIC POWDER, SALT, DRIED CILANTRO, GROUND CAYENNE PEPPER, NATURAL FLAVOR.
serving_size: 31.0 g
household_serving_fulltext: 18 pieces (31g)
market_country: United States
Protein: 6.45 G
Total lipid (fat): 12.9 G
Carbohydrate, by difference: 74.19 G
Sugars, Total: 6.45 G
Calcium, Ca: 68 MG
Iron, Fe: 3 MG
Potassium, K: 355 MG
Sodium, Na: 581 MG

1169148

VEA CRACKERS ANDEAN QUINOA AND SPICES 1X5 OZ
brand_owner: Mondelez USA
brand_name: VEA
gtin_upc: 00044000051136
ingredients: INGREDIENTS: WHOLE GRAIN WHEAT FLOUR, WHOLE GRAIN CORN MASA FLOUR, WHOLE GRAIN QUINOA, CANOLA OIL, CORNSTARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, POTATO STARCH, RED BELL PEPPER POWDER, LESS THAN 2% OF GARLIC POWDER, SALT, DRIED CILANTRO, GROUND CAYENNE PEPPER, NATURAL FLAVOR.
serving_size: 31.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 419 KCAL
Protein: 6.45 G
Total lipid (fat): 12.9 G
Carbohydrate, by difference: 74.19 G
Sugars, Total: 6.45 G
Calcium, Ca: 68 MG
Iron, Fe: 3 MG
Potassium, K: 355 MG
Sodium, Na: 581 MG

1461153

769742

VEA CRACKERS GREEK HUMMUS WITH OLIVE OIL 1X1.2 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000053635
ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUNFLOWER SEEDS, NAVY BEAN POWDER, CANOLA OIL, SESAME SEEDS, DRIED CHICKPEAS, CORNSTARCH, ONION POWDER, GARLIC POWDER, GROUND CORIANDER SEED, GROUND CUMIN, LESS THAN 2% OF BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), SEA SALT, BAKING SODA, OLIVE OIL, NATURAL FLAVOR.
serving_size: 34.0 g
household_serving_fulltext: 1 pack
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 500 KCAL
Protein: 14.71 G
Total lipid (fat): 29.41 G
Carbohydrate, by difference: 50 G
Sugars, Total: 2.94 G
Calcium, Ca: 209 MG
Iron, Fe: 5.88 MG
Potassium, K: 506 MG
Sodium, Na: 529 MG
Fatty acids, total saturated: 2.94 G

354638

VEA CRACKERS GREEK HUMMUS WITH OLIVE OIL 1X1.2 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000053635
ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUNFLOWER SEEDS, NAVY BEAN POWDER, CANOLA OIL, SESAME SEEDS, DRIED CHICKPEAS, CORNSTARCH, ONION POWDER, GARLIC POWDER, GROUND CORIANDER SEED, GROUND CUMIN, LESS THAN 2% OF BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), SEA SALT, BAKING SODA, OLIVE OIL, NATURAL FLAVOR.
serving_size: 34.0 g
household_serving_fulltext: 1 pack
market_country: United States
Protein: 14.71 G
Total lipid (fat): 29.41 G
Carbohydrate, by difference: 50 G
Sugars, Total: 2.94 G
Calcium, Ca: 209 MG
Iron, Fe: 5.88 MG
Potassium, K: 506 MG
Sodium, Na: 529 MG
Fatty acids, total saturated: 2.94 G

1168915

VEA CRACKERS GREEK HUMMUS WITH OLIVE OIL 1X1.2 OZ
brand_owner: Mondelez International
brand_name: VEA
gtin_upc: 00044000053635
ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUNFLOWER SEEDS, NAVY BEAN POWDER, CANOLA OIL, SESAME SEEDS, DRIED CHICKPEAS, CORNSTARCH, ONION POWDER, GARLIC POWDER, GROUND CORIANDER SEED, GROUND CUMIN, LESS THAN 2% OF BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), SEA SALT, BAKING SODA, OLIVE OIL, NATURAL FLAVOR.
serving_size: 34.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 500 KCAL
Protein: 14.71 G
Total lipid (fat): 29.41 G
Carbohydrate, by difference: 50 G
Sugars, Total: 2.94 G
Calcium, Ca: 209 MG
Iron, Fe: 5.88 MG
Potassium, K: 506 MG
Sodium, Na: 529 MG
Fatty acids, total saturated: 2.94 G

1460920

770822

VEA CRACKERS GREEK HUMMUS WITH OLIVE OIL 1X5 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000051242
ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUNFLOWER SEEDS, NAVY BEAN POWDER, CANOLA OIL, SESAME SEEDS, DRIED CHICKPEAS, CORNSTARCH, ONION POWDER, GARLIC POWDER, GROUND CORIANDER SEED, GROUND CUMIN, LESS THAN 2% OF BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), SEA SALT, BAKING SODA, OLIVE OIL, NATURAL FLAVOR.
serving_size: 30.0 g
household_serving_fulltext: 9 pieces (30g)
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 500 KCAL
Protein: 13.33 G
Total lipid (fat): 30 G
Carbohydrate, by difference: 50 G
Sugars, Total: 3.33 G
Calcium, Ca: 210 MG
Iron, Fe: 6 MG
Potassium, K: 507 MG
Sodium, Na: 533 MG
Fatty acids, total saturated: 3.33 G

355178

VEA CRACKERS GREEK HUMMUS WITH OLIVE OIL 1X5 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000051242
ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUNFLOWER SEEDS, NAVY BEAN POWDER, CANOLA OIL, SESAME SEEDS, DRIED CHICKPEAS, CORNSTARCH, ONION POWDER, GARLIC POWDER, GROUND CORIANDER SEED, GROUND CUMIN, LESS THAN 2% OF BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), SEA SALT, BAKING SODA, OLIVE OIL, NATURAL FLAVOR.
serving_size: 30.0 g
household_serving_fulltext: 9 pieces (30g)
market_country: United States
Protein: 13.33 G
Total lipid (fat): 30 G
Carbohydrate, by difference: 50 G
Sugars, Total: 3.33 G
Calcium, Ca: 210 MG
Iron, Fe: 6 MG
Potassium, K: 507 MG
Sodium, Na: 533 MG
Fatty acids, total saturated: 3.33 G

1169050

VEA CRACKERS GREEK HUMMUS WITH OLIVE OIL 1X5 OZ
brand_owner: Mondelez International
brand_name: VEA
gtin_upc: 00044000051242
ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUNFLOWER SEEDS, NAVY BEAN POWDER, CANOLA OIL, SESAME SEEDS, DRIED CHICKPEAS, CORNSTARCH, ONION POWDER, GARLIC POWDER, GROUND CORIANDER SEED, GROUND CUMIN, LESS THAN 2% OF BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), SEA SALT, BAKING SODA, OLIVE OIL, NATURAL FLAVOR.
serving_size: 30.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 500 KCAL
Protein: 13.33 G
Total lipid (fat): 30 G
Carbohydrate, by difference: 50 G
Sugars, Total: 3.33 G
Calcium, Ca: 210 MG
Iron, Fe: 6 MG
Potassium, K: 507 MG
Sodium, Na: 533 MG
Fatty acids, total saturated: 3.33 G

1461055

770394

VEA CRACKERS MEXICAN GARDEN HERBS 1X5 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000051228
ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE VITAMIN B1, RIBOFLAVIN VITAMIN B2, FOLIC ACID), SUNFLOWER SEEDS, CANOLA OIL, NAVY BEAN POWDER, DRIED BLACK BEANS, DRIED BUTTERNUT SQUASH, WHOLE GRAIN QUINOA, CORNSTARCH, LESS THAN 2% OF GARLIC POWDER, ONION POWDER, SUGAR, SEA SALT, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), GROUND CUMIN, BAKING SODA, DRIED OREGANO, CHILI PEPPER POWDER, JALAPENO PEPPER POWDER, NATURAL FLAVOR.
serving_size: 30.0 g
household_serving_fulltext: 9 pieces (30g)
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 500 KCAL
Protein: 13.33 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 53.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 170 MG
Iron, Fe: 4.67 MG
Potassium, K: 577 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 1.67 G

354964

VEA CRACKERS MEXICAN GARDEN HERBS 1X5 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000051228
ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE VITAMIN B1, RIBOFLAVIN VITAMIN B2, FOLIC ACID), SUNFLOWER SEEDS, CANOLA OIL, NAVY BEAN POWDER, DRIED BLACK BEANS, DRIED BUTTERNUT SQUASH, WHOLE GRAIN QUINOA, CORNSTARCH, LESS THAN 2% OF GARLIC POWDER, ONION POWDER, SUGAR, SEA SALT, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), GROUND CUMIN, BAKING SODA, DRIED OREGANO, CHILI PEPPER POWDER, JALAPENO PEPPER POWDER, NATURAL FLAVOR.
serving_size: 30.0 g
household_serving_fulltext: 9 pieces (30g)
market_country: United States
Protein: 13.33 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 53.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 170 MG
Iron, Fe: 4.67 MG
Potassium, K: 577 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 1.67 G

1168996

VEA CRACKERS MEXICAN GARDEN HERBS 1X5 OZ
brand_owner: Mondelez USA
brand_name: VEA
gtin_upc: 00044000051228
ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE VITAMIN B1, RIBOFLAVIN VITAMIN B2, FOLIC ACID), SUNFLOWER SEEDS, CANOLA OIL, NAVY BEAN POWDER, DRIED BLACK BEANS, DRIED BUTTERNUT SQUASH, WHOLE GRAIN QUINOA, CORNSTARCH, LESS THAN 2% OF GARLIC POWDER, ONION POWDER, SUGAR, SEA SALT, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), GROUND CUMIN, BAKING SODA, DRIED OREGANO, CHILI PEPPER POWDER, JALAPENO PEPPER POWDER, NATURAL FLAVOR.
serving_size: 30.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 500 KCAL
Protein: 13.33 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 53.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 170 MG
Iron, Fe: 4.67 MG
Potassium, K: 577 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 1.67 G

1461001

771450

VEA CRACKERS PERUVIAN SWEET POTATO 1X5 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000051440
ingredients: INGREDIENTS: DRIED SWEET POTATO, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, SUGAR, BROWN RICE FLOUR, DRIED COCONUT, CHIA SEEDS, LESS THAN 2% OF BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), SEA SALT, SWEET POTATO POWDER, BROWN SUGAR, CORNSTARCH, CINNAMON, NATURAL FLAVOR, GROUND CAYENNE PEPPER.
serving_size: 30.0 g
household_serving_fulltext: 7 pieces (30g)
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 70 G
Sugars, Total: 23.33 G
Calcium, Ca: 283 MG
Iron, Fe: 2.73 MG
Potassium, K: 300 MG
Sodium, Na: 533 MG
Fatty acids, total saturated: 3.33 G

355492

VEA CRACKERS PERUVIAN SWEET POTATO 1X5 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000051440
ingredients: INGREDIENTS: DRIED SWEET POTATO, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, SUGAR, BROWN RICE FLOUR, DRIED COCONUT, CHIA SEEDS, LESS THAN 2% OF BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), SEA SALT, SWEET POTATO POWDER, BROWN SUGAR, CORNSTARCH, CINNAMON, NATURAL FLAVOR, GROUND CAYENNE PEPPER.
serving_size: 30.0 g
household_serving_fulltext: 7 pieces (30g)
market_country: United States
Protein: 6.67 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 70 G
Sugars, Total: 23.33 G
Calcium, Ca: 283 MG
Iron, Fe: 2.73 MG
Potassium, K: 300 MG
Sodium, Na: 533 MG
Fatty acids, total saturated: 3.33 G

1169243

VEA CRACKERS PERUVIAN SWEET POTATO 1X5 OZ
brand_owner: Mondelez USA
brand_name: VEA
gtin_upc: 00044000051440
ingredients: INGREDIENTS: DRIED SWEET POTATO, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, SUGAR, BROWN RICE FLOUR, DRIED COCONUT, CHIA SEEDS, LESS THAN 2% OF BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), SEA SALT, SWEET POTATO POWDER, BROWN SUGAR, CORNSTARCH, CINNAMON, NATURAL FLAVOR, GROUND CAYENNE PEPPER.
serving_size: 30.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 70 G
Sugars, Total: 23.33 G
Calcium, Ca: 283 MG
Iron, Fe: 2.73 MG
Potassium, K: 300 MG
Sodium, Na: 533 MG
Fatty acids, total saturated: 3.33 G

1461248

771344

VEA CRACKERS THAI COCONUT 1X1.2 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000053406
ingredients: INGREDIENTS: DRIED SWEET POTATO, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, SUGAR, DRIED COCONUT, BROWN RICE FLOUR, LESS THAN 2% OF BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), SEA SALT, BROWN SUGAR, DRIED CILANTRO, WHOLE GRAIN AMARANTH, CORNSTARCH, NATURAL FLAVOR (INCLUDES GINGER EXTRACT), GROUND CAYENNE PEPPER.
serving_size: 34.019 g
household_serving_fulltext: 1 pack
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 470 KCAL
Protein: 5.88 G
Total lipid (fat): 23.52 G
Carbohydrate, by difference: 64.67 G
Sugars, Total: 23.52 G
Calcium, Ca: 265 MG
Iron, Fe: 2.65 MG
Potassium, K: 323 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 7.35 G

355439

VEA CRACKERS THAI COCONUT 1X1.2 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000053406
ingredients: INGREDIENTS: DRIED SWEET POTATO, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, SUGAR, DRIED COCONUT, BROWN RICE FLOUR, LESS THAN 2% OF BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), SEA SALT, BROWN SUGAR, DRIED CILANTRO, WHOLE GRAIN AMARANTH, CORNSTARCH, NATURAL FLAVOR (INCLUDES GINGER EXTRACT), GROUND CAYENNE PEPPER.
serving_size: 34.019 g
household_serving_fulltext: 1 pack
market_country: United States
Protein: 5.88 G
Total lipid (fat): 23.52 G
Carbohydrate, by difference: 64.67 G
Sugars, Total: 23.52 G
Calcium, Ca: 265 MG
Iron, Fe: 2.65 MG
Potassium, K: 323 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 7.35 G

1169196

VEA CRACKERS THAI COCONUT 1X1.2 OZ
brand_owner: Mondelez USA
brand_name: VEA
gtin_upc: 00044000053406
ingredients: INGREDIENTS: DRIED SWEET POTATO, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, SUGAR, DRIED COCONUT, BROWN RICE FLOUR, LESS THAN 2% OF BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), SEA SALT, BROWN SUGAR, DRIED CILANTRO, WHOLE GRAIN AMARANTH, CORNSTARCH, NATURAL FLAVOR (INCLUDES GINGER EXTRACT), GROUND CAYENNE PEPPER.
serving_size: 34.01900100708008 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 470 KCAL
Protein: 5.88 G
Total lipid (fat): 23.52 G
Carbohydrate, by difference: 64.67 G
Sugars, Total: 23.52 G
Calcium, Ca: 265 MG
Iron, Fe: 2.65 MG
Potassium, K: 323 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 7.35 G

1461201

769542

VEA CRACKERS THAI COCONUT 1X1.7 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000053277
ingredients: INGREDIENTS: DRIED SWEET POTATO, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, SUGAR, DRIED COCONUT, BROWN RICE FLOUR, LESS THAN 2% OF BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), SEA SALT, BROWN SUGAR, DRIED CILANTRO, WHOLE GRAIN AMARANTH, CORNSTARCH, NATURAL FLAVOR (INCLUDES GINGER EXTRACT), GROUND CAYENNE PEPPER.
serving_size: 48.194 g
household_serving_fulltext: 1 pack
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 477 KCAL
Protein: 4.15 G
Total lipid (fat): 22.82 G
Carbohydrate, by difference: 66.4 G
Sugars, Total: 24.9 G
Calcium, Ca: 270 MG
Iron, Fe: 2.7 MG
Potassium, K: 311 MG
Sodium, Na: 498 MG
Fatty acids, total saturated: 7.26 G

354538

VEA CRACKERS THAI COCONUT 1X1.7 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000053277
ingredients: INGREDIENTS: DRIED SWEET POTATO, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, SUGAR, DRIED COCONUT, BROWN RICE FLOUR, LESS THAN 2% OF BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), SEA SALT, BROWN SUGAR, DRIED CILANTRO, WHOLE GRAIN AMARANTH, CORNSTARCH, NATURAL FLAVOR (INCLUDES GINGER EXTRACT), GROUND CAYENNE PEPPER.
serving_size: 48.194 g
household_serving_fulltext: 1 pack
market_country: United States
Protein: 4.15 G
Total lipid (fat): 22.82 G
Carbohydrate, by difference: 66.4 G
Sugars, Total: 24.9 G
Calcium, Ca: 270 MG
Iron, Fe: 2.7 MG
Potassium, K: 311 MG
Sodium, Na: 498 MG
Fatty acids, total saturated: 7.26 G

1168890

VEA CRACKERS THAI COCONUT 1X1.7 OZ
brand_owner: Mondelez International
brand_name: VEA
gtin_upc: 00044000053277
ingredients: INGREDIENTS: DRIED SWEET POTATO, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, SUGAR, DRIED COCONUT, BROWN RICE FLOUR, LESS THAN 2% OF BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), SEA SALT, BROWN SUGAR, DRIED CILANTRO, WHOLE GRAIN AMARANTH, CORNSTARCH, NATURAL FLAVOR (INCLUDES GINGER EXTRACT), GROUND CAYENNE PEPPER.
serving_size: 48.194000244140625 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 477 KCAL
Protein: 4.15 G
Total lipid (fat): 22.82 G
Carbohydrate, by difference: 66.4 G
Sugars, Total: 24.9 G
Calcium, Ca: 270 MG
Iron, Fe: 2.7 MG
Potassium, K: 311 MG
Sodium, Na: 498 MG
Fatty acids, total saturated: 7.26 G

1460895

770022

VEA CRACKERS THAI COCONUT 1X20 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000053161
ingredients: INGREDIENTS: DRIED SWEET POTATO, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, SUGAR, DRIED COCONUT, BROWN RICE FLOUR, LESS THAN 2% OF BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), SEA SALT, BROWN SUGAR, DRIED CILANTRO, WHOLE GRAIN AMARANTH, CORNSTARCH, NATURAL FLAVOR (INCLUDES GINGER EXTRACT), GROUND CAYENNE PEPPER.
serving_size: 30.0 g
household_serving_fulltext: 7 pieces (30g)
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 23.33 G
Calcium, Ca: 267 MG
Iron, Fe: 2.67 MG
Potassium, K: 333 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 8.33 G

354778

VEA CRACKERS THAI COCONUT 1X20 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000053161
ingredients: INGREDIENTS: DRIED SWEET POTATO, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, SUGAR, DRIED COCONUT, BROWN RICE FLOUR, LESS THAN 2% OF BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), SEA SALT, BROWN SUGAR, DRIED CILANTRO, WHOLE GRAIN AMARANTH, CORNSTARCH, NATURAL FLAVOR (INCLUDES GINGER EXTRACT), GROUND CAYENNE PEPPER.
serving_size: 30.0 g
household_serving_fulltext: 7 pieces (30g)
market_country: United States
Protein: 6.67 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 23.33 G
Calcium, Ca: 267 MG
Iron, Fe: 2.67 MG
Potassium, K: 333 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 8.33 G

1168951

VEA CRACKERS THAI COCONUT 1X20 OZ
brand_owner: Mondelez USA
brand_name: VEA
gtin_upc: 00044000053161
ingredients: INGREDIENTS: DRIED SWEET POTATO, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, SUGAR, DRIED COCONUT, BROWN RICE FLOUR, LESS THAN 2% OF BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), SEA SALT, BROWN SUGAR, DRIED CILANTRO, WHOLE GRAIN AMARANTH, CORNSTARCH, NATURAL FLAVOR (INCLUDES GINGER EXTRACT), GROUND CAYENNE PEPPER.
serving_size: 30.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 23.33 G
Calcium, Ca: 267 MG
Iron, Fe: 2.67 MG
Potassium, K: 333 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 8.33 G

1460956

769330

VEA CRACKERS THAI COCONUT 1X5 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000051310
ingredients: INGREDIENTS: DRIED SWEET POTATO, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, SUGAR, DRIED COCONUT, BROWN RICE FLOUR, LESS THAN 2% OF BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), SEA SALT, BROWN SUGAR, DRIED CILANTRO, WHOLE GRAIN AMARANTH, CORNSTARCH, NATURAL FLAVOR (INCLUDES GINGER EXTRACT), GROUND CAYENNE PEPPER.
serving_size: 30.0 g
household_serving_fulltext: 7 pieces (30g)
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 23.33 G
Calcium, Ca: 267 MG
Iron, Fe: 2.67 MG
Potassium, K: 333 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 8.33 G

354432

VEA CRACKERS THAI COCONUT 1X5 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000051310
ingredients: INGREDIENTS: DRIED SWEET POTATO, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, SUGAR, DRIED COCONUT, BROWN RICE FLOUR, LESS THAN 2% OF BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), SEA SALT, BROWN SUGAR, DRIED CILANTRO, WHOLE GRAIN AMARANTH, CORNSTARCH, NATURAL FLAVOR (INCLUDES GINGER EXTRACT), GROUND CAYENNE PEPPER.
serving_size: 30.0 g
household_serving_fulltext: 7 pieces (30g)
market_country: United States
Protein: 6.67 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 23.33 G
Calcium, Ca: 267 MG
Iron, Fe: 2.67 MG
Potassium, K: 333 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 8.33 G

1168865

VEA CRACKERS THAI COCONUT 1X5 OZ
brand_owner: Mondelez International
brand_name: VEA
gtin_upc: 00044000051310
ingredients: INGREDIENTS: DRIED SWEET POTATO, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, SUGAR, DRIED COCONUT, BROWN RICE FLOUR, LESS THAN 2% OF BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA), SEA SALT, BROWN SUGAR, DRIED CILANTRO, WHOLE GRAIN AMARANTH, CORNSTARCH, NATURAL FLAVOR (INCLUDES GINGER EXTRACT), GROUND CAYENNE PEPPER.
serving_size: 30.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 23.33 G
Calcium, Ca: 267 MG
Iron, Fe: 2.67 MG
Potassium, K: 333 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 8.33 G

1460870

771172

VEA CRACKERS TUSCAN HERB WITH ROASTED GARLIC 1X1.2 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000053390
ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, PEARLED BARLEY, CORNSTARCH, CANOLA OIL, SUGAR, POTATO STARCH, DRIED NAVY BEANS, LESS THAN 2% OF DRIED KALE, ROASTED GARLIC POWDER, SEA SALT, DRIED TORULA YEAST, DRIED BASIL, ONION POWDER, DRIED OREGANO, BLACK PEPPER, OLIVE OIL, NATURAL FLAVOR.
serving_size: 34.0 g
household_serving_fulltext: 1 pack
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 441 KCAL
Protein: 8.82 G
Total lipid (fat): 10.29 G
Carbohydrate, by difference: 76.47 G
Sugars, Total: 5.88 G
Calcium, Ca: 68 MG
Iron, Fe: 3.82 MG
Potassium, K: 335 MG
Sodium, Na: 500 MG

355353

VEA CRACKERS TUSCAN HERB WITH ROASTED GARLIC 1X1.2 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000053390
ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, PEARLED BARLEY, CORNSTARCH, CANOLA OIL, SUGAR, POTATO STARCH, DRIED NAVY BEANS, LESS THAN 2% OF DRIED KALE, ROASTED GARLIC POWDER, SEA SALT, DRIED TORULA YEAST, DRIED BASIL, ONION POWDER, DRIED OREGANO, BLACK PEPPER, OLIVE OIL, NATURAL FLAVOR.
serving_size: 34.0 g
household_serving_fulltext: 1 pack
market_country: United States
Protein: 8.82 G
Total lipid (fat): 10.29 G
Carbohydrate, by difference: 76.47 G
Sugars, Total: 5.88 G
Calcium, Ca: 68 MG
Iron, Fe: 3.82 MG
Potassium, K: 335 MG
Sodium, Na: 500 MG

1169129

VEA CRACKERS TUSCAN HERB WITH ROASTED GARLIC 1X1.2 OZ
brand_owner: Mondelez USA
brand_name: VEA
gtin_upc: 00044000053390
ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, PEARLED BARLEY, CORNSTARCH, CANOLA OIL, SUGAR, POTATO STARCH, DRIED NAVY BEANS, LESS THAN 2% OF DRIED KALE, ROASTED GARLIC POWDER, SEA SALT, DRIED TORULA YEAST, DRIED BASIL, ONION POWDER, DRIED OREGANO, BLACK PEPPER, OLIVE OIL, NATURAL FLAVOR.
serving_size: 34.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 441 KCAL
Protein: 8.82 G
Total lipid (fat): 10.29 G
Carbohydrate, by difference: 76.47 G
Sugars, Total: 5.88 G
Calcium, Ca: 68 MG
Iron, Fe: 3.82 MG
Potassium, K: 335 MG
Sodium, Na: 500 MG

1461134

771430

VEA CRACKERS TUSCAN HERB WITH ROASTED GARLIC 1X1.7 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000053024
ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, PEARLED BARLEY, CORNSTARCH, CANOLA OIL, SUGAR, POTATO STARCH, DRIED NAVY BEANS, LESS THAN 2% OF DRIED KALE, ROASTED GARLIC POWDER, SEA SALT, DRIED TORULA YEAST, DRIED BASIL, ONION POWDER, DRIED OREGANO, BLACK PEPPER, OLIVE OIL, NATURAL FLAVOR.
serving_size: 48.19 g
household_serving_fulltext: 1 pack
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 436 KCAL
Protein: 8.3 G
Total lipid (fat): 10.38 G
Carbohydrate, by difference: 76.78 G
Sugars, Total: 6.23 G
Calcium, Ca: 68 MG
Iron, Fe: 3.94 MG
Potassium, K: 336 MG
Sodium, Na: 498 MG

355482

VEA CRACKERS TUSCAN HERB WITH ROASTED GARLIC 1X1.7 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000053024
ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, PEARLED BARLEY, CORNSTARCH, CANOLA OIL, SUGAR, POTATO STARCH, DRIED NAVY BEANS, LESS THAN 2% OF DRIED KALE, ROASTED GARLIC POWDER, SEA SALT, DRIED TORULA YEAST, DRIED BASIL, ONION POWDER, DRIED OREGANO, BLACK PEPPER, OLIVE OIL, NATURAL FLAVOR.
serving_size: 48.19 g
household_serving_fulltext: 1 pack
market_country: United States
Protein: 8.3 G
Total lipid (fat): 10.38 G
Carbohydrate, by difference: 76.78 G
Sugars, Total: 6.23 G
Calcium, Ca: 68 MG
Iron, Fe: 3.94 MG
Potassium, K: 336 MG
Sodium, Na: 498 MG

1169234

VEA CRACKERS TUSCAN HERB WITH ROASTED GARLIC 1X1.7 OZ
brand_owner: Mondelez USA
brand_name: VEA
gtin_upc: 00044000053024
ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, PEARLED BARLEY, CORNSTARCH, CANOLA OIL, SUGAR, POTATO STARCH, DRIED NAVY BEANS, LESS THAN 2% OF DRIED KALE, ROASTED GARLIC POWDER, SEA SALT, DRIED TORULA YEAST, DRIED BASIL, ONION POWDER, DRIED OREGANO, BLACK PEPPER, OLIVE OIL, NATURAL FLAVOR.
serving_size: 48.189998626708984 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 436 KCAL
Protein: 8.3 G
Total lipid (fat): 10.38 G
Carbohydrate, by difference: 76.78 G
Sugars, Total: 6.23 G
Calcium, Ca: 68 MG
Iron, Fe: 3.94 MG
Potassium, K: 336 MG
Sodium, Na: 498 MG

1461239

770860

VEA CRACKERS TUSCAN HERB WITH ROASTED GARLIC 1X5 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000051129
ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, PEARLED BARLEY, CORNSTARCH, CANOLA OIL, SUGAR, POTATO STARCH, DRIED NAVY BEANS, LESS THAN 2% OF DRIED KALE, ROASTED GARLIC POWDER, SEA SALT, DRIED TORULA YEAST, DRIED BASIL, ONION POWDER, DRIED OREGANO, BLACK PEPPER, OLIVE OIL, NATURAL FLAVOR.
serving_size: 31.0 g
household_serving_fulltext: 18 pieces (31g)
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 419 KCAL
Protein: 9.68 G
Total lipid (fat): 11.29 G
Carbohydrate, by difference: 74.19 G
Sugars, Total: 6.45 G
Calcium, Ca: 68 MG
Iron, Fe: 3.87 MG
Potassium, K: 335 MG
Sodium, Na: 484 MG

355197

VEA CRACKERS TUSCAN HERB WITH ROASTED GARLIC 1X5 OZ
brand_owner: Mondelez Int. US (0074819091009)
gtin_upc: 00044000051129
ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, PEARLED BARLEY, CORNSTARCH, CANOLA OIL, SUGAR, POTATO STARCH, DRIED NAVY BEANS, LESS THAN 2% OF DRIED KALE, ROASTED GARLIC POWDER, SEA SALT, DRIED TORULA YEAST, DRIED BASIL, ONION POWDER, DRIED OREGANO, BLACK PEPPER, OLIVE OIL, NATURAL FLAVOR.
serving_size: 31.0 g
household_serving_fulltext: 18 pieces (31g)
market_country: United States
Protein: 9.68 G
Total lipid (fat): 11.29 G
Carbohydrate, by difference: 74.19 G
Sugars, Total: 6.45 G
Calcium, Ca: 68 MG
Iron, Fe: 3.87 MG
Potassium, K: 335 MG
Sodium, Na: 484 MG

1169059

VEA CRACKERS TUSCAN HERB WITH ROASTED GARLIC 1X5 OZ
brand_owner: Mondelez International
brand_name: VEA
gtin_upc: 00044000051129
ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, PEARLED BARLEY, CORNSTARCH, CANOLA OIL, SUGAR, POTATO STARCH, DRIED NAVY BEANS, LESS THAN 2% OF DRIED KALE, ROASTED GARLIC POWDER, SEA SALT, DRIED TORULA YEAST, DRIED BASIL, ONION POWDER, DRIED OREGANO, BLACK PEPPER, OLIVE OIL, NATURAL FLAVOR.
serving_size: 31.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 419 KCAL
Protein: 9.68 G
Total lipid (fat): 11.29 G
Carbohydrate, by difference: 74.19 G
Sugars, Total: 6.45 G
Calcium, Ca: 68 MG
Iron, Fe: 3.87 MG
Potassium, K: 335 MG
Sodium, Na: 484 MG

1461064

1741808

VEAL & PROSCIUTTO TORTELLONI, VEAL & PROSCIUTTO
brand_owner: Avanza Pasta LLC
brand_name: PRISCO'S FAMILY MARKET
gtin_upc: 850007125028
ingredients: DOUGH: DURUM FLOUR (MILLED WHEAT), ENRICHED SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, WATER FILLING: COOKED VEAL, PROSCIUTTO, WHOLE MILK RICOTTA CHEESE (WHEY, VINGER, SALT), IMPORTED PARMESAN, PECORINO ROMANO CHEESE, WHOLE EGG, SALT, SPICES
serving_size: 113.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 230 KCAL
Protein: 9.73 G
Total lipid (fat): 3.1 G
Carbohydrate, by difference: 39.82 G
Fiber, total dietary: 2.7 G
Sugars, Total: 1.77 G
Calcium, Ca: 53 MG
Iron, Fe: 2.21 MG
Potassium, K: 221 MG
Sodium, Na: 230 MG
Fatty acids, total saturated: 1.33 G
Cholesterol: 18 MG

1990876

VEAL & PROSCIUTTO TORTELLONI, VEAL & PROSCIUTTO
brand_owner: Avanza Pasta LLC
brand_name: PRISCO'S FAMILY MARKET
gtin_upc: 850007125028
ingredients: DOUGH: DURUM FLOUR (MILLED WHEAT), ENRICHED SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, WATER FILLING: COOKED VEAL, PROSCIUTTO, WHOLE MILK RICOTTA CHEESE (WHEY, VINGER, SALT), IMPORTED PARMESAN, PECORINO ROMANO CHEESE, WHOLE EGG, SALT, SPICES
serving_size: 113.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 oz
market_country: United States
Energy: 230 KCAL
Protein: 9.73 G
Total lipid (fat): 3.1 G
Carbohydrate, by difference: 39.82 G
Fiber, total dietary: 2.7 G
Sugars, Total: 1.77 G
Calcium, Ca: 53 MG
Iron, Fe: 2.21 MG
Potassium, K: 221 MG
Sodium, Na: 230 MG
Fatty acids, total saturated: 1.33 G
Cholesterol: 18 MG

1154381

VEAL & PROSCIUTTO TORTELLONI, VEAL & PROSCIUTTO
brand_owner: Avanza Pasta LLC
gtin_upc: 850007125028
ingredients: DOUGH: DURUM FLOUR (MILLED WHEAT), ENRICHED SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, WATER FILLING: COOKED VEAL, PROSCIUTTO, WHOLE MILK RICOTTA CHEESE (WHEY, VINGER, SALT), IMPORTED PARMESAN, PECORINO ROMANO CHEESE, WHOLE EGG, SALT, SPICES
serving_size: 113.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 230 KCAL
Protein: 9.73 G
Total lipid (fat): 3.1 G
Carbohydrate, by difference: 39.82 G
Fiber, total dietary: 2.7 G
Sugars, Total: 1.77 G
Calcium, Ca: 53 MG
Iron, Fe: 2.21 MG
Potassium, K: 221 MG
Sodium, Na: 230 MG
Fatty acids, total saturated: 1.33 G
Cholesterol: 18 MG

2341954

Veal and noodles with cream or white sauce
Water: 70.02 G
Energy: 144 KCAL
Protein: 8.35 G
Total lipid (fat): 5.71 G
Carbohydrate, by difference: 14.48 G
Fiber, total dietary: 0.6 G
Sugars, Total: 1.5 G
Calcium, Ca: 42 MG
Iron, Fe: 0.98 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 101 MG
Potassium, K: 117 MG
Sodium, Na: 294 MG
Zinc, Zn: 1 MG
Copper, Cu: 0.071 MG
Selenium, Se: 14.2 UG
Thiamin: 0.172 MG
Riboflavin: 0.157 MG
Niacin: 2.608 MG
Vitamin B-6: 0.123 MG
Folate, total: 44 UG
Folic acid: 38 UG
Folate, food: 6 UG
Folate, DFE: 71 UG
Choline, total: 37 MG
Vitamin B-12: 0.33 UG
Vitamin A, RAE: 42 UG
Retinol: 41 UG
Carotene, beta: 12 UG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 0.53 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 3.4 UG
Fatty acids, total saturated: 2.01 G
SFA 4:0: 0.05 G
SFA 6:0: 0.036 G
SFA 8:0: 0.022 G
SFA 10:0: 0.052 G
SFA 12:0: 0.062 G
SFA 14:0: 0.222 G
SFA 16:0: 1.072 G
SFA 18:0: 0.434 G
Fatty acids, total monounsaturated: 1.716 G
MUFA 16:1: 0.09 G
MUFA 18:1: 1.604 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 1.095 G
PUFA 18:2: 0.983 G
PUFA 18:3: 0.103 G
PUFA 20:4: 0.014 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 39 MG

1306695

VEAL BRATWURST
brand_owner: Strauss Brands Incorporated
brand_name: STRAUSS
gtin_upc: 636289054214
ingredients: GROUP RAISED VEAL, WATER, SALT, HONEY, NATURAL SPICE, NATURAL FLAVOR.
serving_size: 85.0 g
branded_food_category: Sausages, Hotdogs & Brats
market_country: United States
Energy: 271 KCAL
Protein: 15.29 G
Total lipid (fat): 22.35 G
Carbohydrate, by difference: 1.18 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Sodium, Na: 753 MG
Fatty acids, total saturated: 10.59 G
Cholesterol: 76 MG

1598805

2090418

VEAL BRATWURST
brand_owner: Strauss Brands Incorporated
brand_name: STRAUSS
gtin_upc: 636289054214
ingredients: GROUP RAISED VEAL, WATER, SALT, HONEY, NATURAL SPICE, NATURAL FLAVOR.
serving_size: 85.0 g
branded_food_category: Sausages, Hotdogs & Brats
package_weight: 12 oz/340 g
market_country: United States
Energy: 271 KCAL
Protein: 15.29 G
Total lipid (fat): 22.35 G
Carbohydrate, by difference: 1.18 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Sodium, Na: 753 MG
Fatty acids, total saturated: 10.59 G
Cholesterol: 76 MG

507944

VEAL BRATWURST
brand_owner: Strauss Brands Incorporated
gtin_upc: 636289054214
ingredients: GROUP RAISED VEAL, WATER, SALT, HONEY, NATURAL SPICE, NATURAL FLAVOR.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Sausages, Hotdogs & Brats
market_country: United States
Energy: 271 KCAL
Protein: 15.29 G
Total lipid (fat): 22.35 G
Carbohydrate, by difference: 1.18 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Sodium, Na: 753 MG
Fatty acids, total saturated: 10.59 G
Cholesterol: 76 MG

2341843

Veal cordon bleu
Water: 52.82 G
Energy: 254 KCAL
Protein: 20.7 G
Total lipid (fat): 14.41 G
Carbohydrate, by difference: 9.29 G
Fiber, total dietary: 0.6 G
Sugars, Total: 0.63 G
Calcium, Ca: 101 MG
Iron, Fe: 1.37 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 224 MG
Potassium, K: 279 MG
Sodium, Na: 463 MG
Zinc, Zn: 2.52 MG
Copper, Cu: 0.106 MG
Selenium, Se: 16.2 UG
Vitamin C, total ascorbic acid: 1.8 MG
Thiamin: 0.181 MG
Riboflavin: 0.285 MG
Niacin: 6.696 MG
Vitamin B-6: 0.264 MG
Folate, total: 27 UG
Folic acid: 10 UG
Folate, food: 17 UG
Folate, DFE: 35 UG
Choline, total: 81.4 MG
Vitamin B-12: 0.97 UG
Vitamin A, RAE: 49 UG
Retinol: 43 UG
Carotene, beta: 75 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 97 UG
Vitamin E (alpha-tocopherol): 0.7 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 28 UG
Fatty acids, total saturated: 5.967 G
SFA 4:0: 0.088 G
SFA 6:0: 0.067 G
SFA 8:0: 0.04 G
SFA 10:0: 0.098 G
SFA 12:0: 0.129 G
SFA 14:0: 0.666 G
SFA 16:0: 3.088 G
SFA 18:0: 1.585 G
Fatty acids, total monounsaturated: 4.869 G
MUFA 16:1: 0.422 G
MUFA 18:1: 4.369 G
MUFA 20:1: 0.022 G
Fatty acids, total polyunsaturated: 1.705 G
PUFA 18:2: 1.45 G
PUFA 18:3: 0.177 G
PUFA 20:4: 0.071 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 95 MG

2194066

VEAL DEMI GLACE, VEAL
brand_owner: D'Artagnan Inc.
brand_name: D'ARTAGNAN
gtin_upc: 736622003203
ingredients: CONCENTRATED STOCK FROM VEAL BONES. WATER, RED WINE, CELERY, ONIONS, CARROTS, TOMATO PASTE, GARLIC, SPICES.
serving_size: 66.0 g
branded_food_category: Other Cooking Sauces
package_weight: 7 oz/198 g
market_country: United States
Energy: 45 KCAL
Protein: 9.09 G
Carbohydrate, by difference: 1.52 G
Sodium, Na: 196970 MG
Vitamin A, IU: 152 IU

1731201

VEAL DUMPLINGS, VEAL
brand_owner: Caldo International Inc.
brand_name: GRANTE
gtin_upc: 013964575064
ingredients: DOUGH: FLOUR (BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, SALT. FILLING: VEAL, ONION, SALT, BLACK PEPPER.
serving_size: 113.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 177 KCAL
Protein: 0.88 G
Total lipid (fat): 3.1 G
Carbohydrate, by difference: 32.74 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.88 G
Calcium, Ca: 18 MG
Iron, Fe: 1.59 MG
Sodium, Na: 469 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 58 MG

2161697

VEAL DUMPLINGS, VEAL
brand_owner: Caldo International Inc.
brand_name: GRANTE
gtin_upc: 013964575064
ingredients: DOUGH: FLOUR (BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, SALT. FILLING: VEAL, ONION, SALT, BLACK PEPPER.
serving_size: 113.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 1 lb/16 oz/454 g
market_country: United States
Energy: 177 KCAL
Protein: 0.88 G
Total lipid (fat): 3.1 G
Carbohydrate, by difference: 32.74 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.88 G
Calcium, Ca: 18 MG
Iron, Fe: 1.59 MG
Sodium, Na: 469 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 58 MG

1079095

VEAL DUMPLINGS, VEAL
brand_owner: Caldo International Inc.
gtin_upc: 013964575064
ingredients: DOUGH: FLOUR (BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, SALT. FILLING: VEAL, ONION, SALT, BLACK PEPPER.
serving_size: 113.0 g
household_serving_fulltext: 4 pieces
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 177 KCAL
Protein: 0.88 G
Total lipid (fat): 3.1 G
Carbohydrate, by difference: 32.74 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.88 G
Calcium, Ca: 18 MG
Iron, Fe: 1.59 MG
Sodium, Na: 469 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 58 MG

1371028

VEAL FOR STEW
brand_owner: Catelli Brothers, Inc.
brand_name: CATELLI
gtin_upc: 700159097257
serving_size: 112.0 g
branded_food_category: Other Meats
market_country: United States
Energy: 134 KCAL
Protein: 19.64 G
Total lipid (fat): 5.36 G
Iron, Fe: 0.96 MG
Sodium, Na: 94 MG
Fatty acids, total saturated: 2.23 G
Cholesterol: 89 MG

1663238

578221

VEAL FOR STEW
brand_owner: Catelli Brothers, Inc.
gtin_upc: 700159097257
serving_size: 112.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Other Meats
market_country: United States
Energy: 134 KCAL
Protein: 19.64 G
Total lipid (fat): 5.36 G
Iron, Fe: 0.96 MG
Sodium, Na: 94 MG
Fatty acids, total saturated: 2.23 G
Cholesterol: 89 MG

2342093

Veal fricassee, Puerto Rican style
Water: 65.38 G
Energy: 170 KCAL
Protein: 16.37 G
Total lipid (fat): 8.09 G
Carbohydrate, by difference: 7.23 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.26 G
Calcium, Ca: 17 MG
Iron, Fe: 1 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 137 MG
Potassium, K: 372 MG
Sodium, Na: 621 MG
Zinc, Zn: 1.83 MG
Copper, Cu: 0.125 MG
Selenium, Se: 7.6 UG
Vitamin C, total ascorbic acid: 9.6 MG
Thiamin: 0.072 MG
Riboflavin: 0.169 MG
Niacin: 4.739 MG
Vitamin B-6: 0.274 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Choline, total: 64.8 MG
Vitamin B-12: 0.48 UG
Vitamin A, RAE: 7 UG
Carotene, beta: 76 UG
Carotene, alpha: 8 UG
Cryptoxanthin, beta: 1 UG
Lycopene: 1770 UG
Lutein + zeaxanthin: 33 UG
Vitamin E (alpha-tocopherol): 1.72 MG
Vitamin K (phylloquinone): 5.3 UG
Fatty acids, total saturated: 1.702 G
SFA 10:0: 0.002 G
SFA 12:0: 0.009 G
SFA 14:0: 0.074 G
SFA 16:0: 1.148 G
SFA 18:0: 0.397 G
Fatty acids, total monounsaturated: 2.598 G
MUFA 16:1: 0.105 G
MUFA 18:1: 2.45 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 3.028 G
PUFA 18:2: 2.916 G
PUFA 18:3: 0.082 G
PUFA 20:4: 0.039 G
Cholesterol: 55 MG

2341841

Veal Marsala
Water: 66.66 G
Energy: 175 KCAL
Protein: 16.68 G
Total lipid (fat): 8.66 G
Carbohydrate, by difference: 6.7 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.51 G
Calcium, Ca: 10 MG
Iron, Fe: 1.11 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 153 MG
Potassium, K: 294 MG
Sodium, Na: 138 MG
Zinc, Zn: 1.83 MG
Copper, Cu: 0.131 MG
Selenium, Se: 9.7 UG
Vitamin C, total ascorbic acid: 1.4 MG
Thiamin: 0.094 MG
Riboflavin: 0.262 MG
Niacin: 6.432 MG
Vitamin B-6: 0.19 MG
Folate, total: 22 UG
Folic acid: 7 UG
Folate, food: 15 UG
Folate, DFE: 27 UG
Choline, total: 64.8 MG
Vitamin B-12: 0.65 UG
Vitamin A, RAE: 43 UG
Retinol: 38 UG
Carotene, beta: 55 UG
Lutein + zeaxanthin: 52 UG
Vitamin E (alpha-tocopherol): 0.64 MG
Vitamin K (phylloquinone): 19 UG
Fatty acids, total saturated: 3.64 G
SFA 4:0: 0.105 G
SFA 6:0: 0.074 G
SFA 8:0: 0.043 G
SFA 10:0: 0.098 G
SFA 12:0: 0.118 G
SFA 14:0: 0.461 G
SFA 16:0: 1.854 G
SFA 18:0: 0.765 G
Fatty acids, total monounsaturated: 3.002 G
MUFA 16:1: 0.175 G
MUFA 18:1: 2.747 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 0.537 G
PUFA 18:2: 0.46 G
PUFA 18:3: 0.046 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.039 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 69 MG

1334033

VEAL PARMIGIANA
brand_owner: Nestle Usa-Frozen Food Division
brand_name: STOUFFER'S
gtin_upc: 013800100719
ingredients: BREADED VEAL PATTY (VEAL, SEASONING [MALTODEXTRIN, SALT, SPICES, ONION, GARLIC, SOY SAUCE {WHEAT, SOYBEANS, SALT}, RED BELL PEPPER], PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], SALT, BREADED WITH: BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, DEXTROSE, ROMANO CHEESE-TYPE POWDER [ROMANO CHEESE {<MADE FROM COW'S MILK>, CULTURED MILK, SALT, ENZYMES}, CULTURED SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, SODIUM CITRATE, SALT], SPICES, DRIED WHEY, SOYBEAN OIL, PARMESAN CHEESE-TYPE POWDER [PARMESAN CHEESE {CULTURED MILK, SALT, ENZYMES}, CULTURED SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, SODIUM CITRATE, NATURAL FLAVOR, SALT], PARSLEY, ONION POWDER, GARLIC POWDER, SPICE EXTRACT, PAPRIKA, ANNATTO COLOR. BATTERED WITH: WATER, WHEAT FLOUR, WHEAT STARCH, SALT, BUTTERMILK BLEND [BUTTERMILK, WHEY], LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SPICE), BLANCHED SPAGHETTI (WATER, SEMOLINA), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE),TOMATO PUREE (WATER, TOMATO PASTE), WATER, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, CULTURES, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), ONIONS, 2% OR LESS OF SOYBEAN OIL, SUGAR, MODIFIED CORNSTARCH, SALT, BLEACHED WHEAT FLOUR, SPICES, DEHYDRATED GARLIC, YEAST EXTRACT, SEASONING (SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE, SOYBEAN OIL), CULTURED WHEY.
serving_size: 329.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 128 KCAL
Protein: 6.08 G
Total lipid (fat): 5.17 G
Carbohydrate, by difference: 14.29 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.74 G
Calcium, Ca: 46 MG
Iron, Fe: 0.44 MG
Sodium, Na: 274 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 152 IU
Fatty acids, total saturated: 1.37 G
Cholesterol: 18 MG

1626183

2107886

539795

VEAL PARMIGIANA
brand_owner: Nestle Usa-Frozen Food Division
gtin_upc: 013800100719
ingredients: BREADED VEAL PATTY (VEAL, SEASONING [MALTODEXTRIN, SALT, SPICES, ONION, GARLIC, SOY SAUCE {WHEAT, SOYBEANS, SALT}, RED BELL PEPPER], PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], SALT, BREADED WITH: BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, DEXTROSE, ROMANO CHEESE-TYPE POWDER [ROMANO CHEESE {<MADE FROM COW'S MILK>, CULTURED MILK, SALT, ENZYMES}, CULTURED SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, SODIUM CITRATE, SALT], SPICES, DRIED WHEY, SOYBEAN OIL, PARMESAN CHEESE-TYPE POWDER [PARMESAN CHEESE {CULTURED MILK, SALT, ENZYMES}, CULTURED SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, SODIUM CITRATE, NATURAL FLAVOR, SALT], PARSLEY, ONION POWDER, GARLIC POWDER, SPICE EXTRACT, PAPRIKA, ANNATTO COLOR. BATTERED WITH: WATER, WHEAT FLOUR, WHEAT STARCH, SALT, BUTTERMILK BLEND [BUTTERMILK, WHEY], LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SPICE), BLANCHED SPAGHETTI (WATER, SEMOLINA), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE),TOMATO PUREE (WATER, TOMATO PASTE), WATER, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, CULTURES, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), ONIONS, 2% OR LESS OF SOYBEAN OIL, SUGAR, MODIFIED CORNSTARCH, SALT, BLEACHED WHEAT FLOUR, SPICES, DEHYDRATED GARLIC, YEAST EXTRACT, SEASONING (SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE, SOYBEAN OIL), CULTURED WHEY.
serving_size: 329.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 128 KCAL
Protein: 6.08 G
Total lipid (fat): 5.17 G
Carbohydrate, by difference: 14.29 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.74 G
Calcium, Ca: 46 MG
Iron, Fe: 0.44 MG
Sodium, Na: 274 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 152 IU
Fatty acids, total saturated: 1.37 G
Cholesterol: 18 MG

2341842

Veal parmigiana
Water: 62.66 G
Energy: 204 KCAL
Protein: 15.33 G
Total lipid (fat): 11.92 G
Carbohydrate, by difference: 8.33 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.68 G
Calcium, Ca: 122 MG
Iron, Fe: 1.26 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 215 MG
Potassium, K: 248 MG
Sodium, Na: 436 MG
Zinc, Zn: 1.73 MG
Copper, Cu: 0.098 MG
Selenium, Se: 15.8 UG
Vitamin C, total ascorbic acid: 2 MG
Thiamin: 0.097 MG
Riboflavin: 0.255 MG
Niacin: 3.845 MG
Vitamin B-6: 0.241 MG
Folate, total: 16 UG
Folic acid: 5 UG
Folate, food: 11 UG
Folate, DFE: 20 UG
Choline, total: 68.9 MG
Vitamin B-12: 1.04 UG
Vitamin A, RAE: 47 UG
Retinol: 41 UG
Carotene, beta: 75 UG
Cryptoxanthin, beta: 2 UG
Lycopene: 4020 UG
Lutein + zeaxanthin: 43 UG
Vitamin E (alpha-tocopherol): 1.22 MG
Vitamin D (D2 + D3): 1.1 UG
Vitamin K (phylloquinone): 5.4 UG
Fatty acids, total saturated: 4.116 G
SFA 4:0: 0.055 G
SFA 6:0: 0.046 G
SFA 8:0: 0.029 G
SFA 10:0: 0.073 G
SFA 12:0: 0.084 G
SFA 14:0: 0.389 G
SFA 16:0: 2.286 G
SFA 18:0: 1.017 G
Fatty acids, total monounsaturated: 4.542 G
MUFA 16:1: 0.242 G
MUFA 18:1: 4.229 G
MUFA 20:1: 0.033 G
Fatty acids, total polyunsaturated: 1.81 G
PUFA 18:2: 1.604 G
PUFA 18:3: 0.171 G
PUFA 20:4: 0.02 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 67 MG

2341838

Veal scallopini
Water: 60.49 G
Energy: 241 KCAL
Protein: 18.71 G
Total lipid (fat): 17.47 G
Carbohydrate, by difference: 1.47 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.57 G
Calcium, Ca: 40 MG
Iron, Fe: 0.75 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 177 MG
Potassium, K: 281 MG
Sodium, Na: 372 MG
Zinc, Zn: 2.94 MG
Copper, Cu: 0.146 MG
Selenium, Se: 12.2 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.047 MG
Riboflavin: 0.292 MG
Niacin: 5.375 MG
Vitamin B-6: 0.198 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 72.9 MG
Vitamin B-12: 0.96 UG
Vitamin A, RAE: 109 UG
Retinol: 102 UG
Carotene, beta: 76 UG
Vitamin E (alpha-tocopherol): 1.38 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 15.4 UG
Fatty acids, total saturated: 4.796 G
SFA 4:0: 0.014 G
SFA 6:0: 0.012 G
SFA 8:0: 0.008 G
SFA 10:0: 0.024 G
SFA 12:0: 0.038 G
SFA 14:0: 0.307 G
SFA 16:0: 2.599 G
SFA 18:0: 1.658 G
Fatty acids, total monounsaturated: 7.558 G
MUFA 16:1: 0.285 G
MUFA 18:1: 7.213 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 3.563 G
PUFA 18:2: 3.209 G
PUFA 18:3: 0.298 G
PUFA 20:4: 0.058 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 67 MG

2341840

Veal with butter sauce
Water: 72.02 G
Energy: 154 KCAL
Protein: 15.1 G
Total lipid (fat): 9.36 G
Carbohydrate, by difference: 1.5 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.17 G
Calcium, Ca: 8 MG
Iron, Fe: 0.7 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 105 MG
Potassium, K: 169 MG
Sodium, Na: 499 MG
Zinc, Zn: 1.65 MG
Copper, Cu: 0.065 MG
Selenium, Se: 6.6 UG
Thiamin: 0.043 MG
Riboflavin: 0.163 MG
Niacin: 4.456 MG
Vitamin B-6: 0.153 MG
Folate, total: 10 UG
Folic acid: 2 UG
Folate, food: 8 UG
Folate, DFE: 11 UG
Choline, total: 58.5 MG
Vitamin B-12: 0.48 UG
Vitamin A, RAE: 73 UG
Retinol: 64 UG
Carotene, beta: 99 UG
Carotene, alpha: 2 UG
Cryptoxanthin, beta: 21 UG
Lutein + zeaxanthin: 62 UG
Vitamin E (alpha-tocopherol): 0.31 MG
Vitamin K (phylloquinone): 3.6 UG
Fatty acids, total saturated: 4.778 G
SFA 4:0: 0.176 G
SFA 6:0: 0.124 G
SFA 8:0: 0.073 G
SFA 10:0: 0.166 G
SFA 12:0: 0.197 G
SFA 14:0: 0.688 G
SFA 16:0: 2.281 G
SFA 18:0: 0.916 G
Fatty acids, total monounsaturated: 2.255 G
MUFA 16:1: 0.171 G
MUFA 18:1: 1.984 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.419 G
PUFA 18:2: 0.352 G
PUFA 18:3: 0.044 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.044 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 75 MG

2341839

Veal with cream sauce
Water: 61.11 G
Energy: 190 KCAL
Protein: 26.33 G
Total lipid (fat): 7.45 G
Carbohydrate, by difference: 2.75 G
Sugars, Total: 1.38 G
Calcium, Ca: 42 MG
Iron, Fe: 1.02 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 205 MG
Potassium, K: 314 MG
Sodium, Na: 343 MG
Zinc, Zn: 2.89 MG
Copper, Cu: 0.101 MG
Selenium, Se: 11.5 UG
Thiamin: 0.07 MG
Riboflavin: 0.29 MG
Niacin: 7.493 MG
Vitamin B-6: 0.303 MG
Folate, total: 15 UG
Folic acid: 2 UG
Folate, food: 13 UG
Folate, DFE: 16 UG
Choline, total: 103.5 MG
Vitamin B-12: 0.94 UG
Vitamin A, RAE: 41 UG
Retinol: 40 UG
Carotene, beta: 12 UG
Vitamin E (alpha-tocopherol): 0.58 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 6.3 UG
Fatty acids, total saturated: 3.158 G
SFA 4:0: 0.052 G
SFA 6:0: 0.038 G
SFA 8:0: 0.023 G
SFA 10:0: 0.06 G
SFA 12:0: 0.076 G
SFA 14:0: 0.357 G
SFA 16:0: 1.601 G
SFA 18:0: 0.852 G
Fatty acids, total monounsaturated: 2.41 G
MUFA 16:1: 0.217 G
MUFA 18:1: 2.149 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.736 G
PUFA 18:2: 0.615 G
PUFA 18:3: 0.07 G
PUFA 20:4: 0.058 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 100 MG

2341837

Veal with gravy
Water: 65.61 G
Energy: 161 KCAL
Protein: 25.4 G
Total lipid (fat): 5.19 G
Carbohydrate, by difference: 1.58 G
Sugars, Total: 0.09 G
Calcium, Ca: 9 MG
Iron, Fe: 0.95 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 179 MG
Potassium, K: 279 MG
Sodium, Na: 355 MG
Zinc, Zn: 2.78 MG
Copper, Cu: 0.103 MG
Selenium, Se: 10.8 UG
Thiamin: 0.049 MG
Riboflavin: 0.26 MG
Niacin: 7.44 MG
Vitamin B-6: 0.258 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Choline, total: 99.5 MG
Vitamin B-12: 0.82 UG
Vitamin E (alpha-tocopherol): 0.37 MG
Vitamin K (phylloquinone): 5.1 UG
Fatty acids, total saturated: 1.953 G
SFA 10:0: 0.007 G
SFA 12:0: 0.015 G
SFA 14:0: 0.165 G
SFA 16:0: 1.086 G
SFA 18:0: 0.623 G
Fatty acids, total monounsaturated: 1.95 G
MUFA 16:1: 0.223 G
MUFA 18:1: 1.687 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.449 G
PUFA 18:2: 0.357 G
PUFA 18:3: 0.034 G
PUFA 20:4: 0.057 G
Cholesterol: 95 MG

2342223

Veal with vegetables excluding carrots, broccoli, and dark-green leafy; and potatoes, cream or white sauce
Water: 74.71 G
Energy: 126 KCAL
Protein: 10.67 G
Total lipid (fat): 6.32 G
Carbohydrate, by difference: 6.69 G
Fiber, total dietary: 0.9 G
Sugars, Total: 2.22 G
Calcium, Ca: 40 MG
Iron, Fe: 0.67 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 107 MG
Potassium, K: 209 MG
Sodium, Na: 304 MG
Zinc, Zn: 1.24 MG
Copper, Cu: 0.059 MG
Selenium, Se: 4.7 UG
Vitamin C, total ascorbic acid: 2.4 MG
Thiamin: 0.056 MG
Riboflavin: 0.153 MG
Niacin: 3.076 MG
Vitamin B-6: 0.171 MG
Folate, total: 17 UG
Folic acid: 1 UG
Folate, food: 16 UG
Folate, DFE: 18 UG
Choline, total: 45.7 MG
Vitamin B-12: 0.4 UG
Vitamin A, RAE: 42 UG
Retinol: 33 UG
Carotene, beta: 81 UG
Carotene, alpha: 14 UG
Cryptoxanthin, beta: 20 UG
Lutein + zeaxanthin: 218 UG
Vitamin E (alpha-tocopherol): 0.74 MG
Vitamin D (D2 + D3): 0.3 UG
Vitamin K (phylloquinone): 12.7 UG
Fatty acids, total saturated: 2.099 G
SFA 4:0: 0.043 G
SFA 6:0: 0.032 G
SFA 8:0: 0.019 G
SFA 10:0: 0.047 G
SFA 12:0: 0.057 G
SFA 14:0: 0.222 G
SFA 16:0: 1.113 G
SFA 18:0: 0.493 G
Fatty acids, total monounsaturated: 2.093 G
MUFA 16:1: 0.098 G
MUFA 18:1: 1.959 G
MUFA 20:1: 0.019 G
Fatty acids, total polyunsaturated: 1.362 G
PUFA 18:2: 1.19 G
PUFA 18:3: 0.155 G
PUFA 20:4: 0.022 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 39 MG

2342222

Veal with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, cream or white sauce
Water: 76.27 G
Energy: 124 KCAL
Protein: 9.33 G
Total lipid (fat): 6.82 G
Carbohydrate, by difference: 5.94 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.73 G
Calcium, Ca: 62 MG
Iron, Fe: 0.55 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 107 MG
Potassium, K: 228 MG
Sodium, Na: 305 MG
Zinc, Zn: 1.07 MG
Copper, Cu: 0.049 MG
Selenium, Se: 4.4 UG
Vitamin C, total ascorbic acid: 11.6 MG
Thiamin: 0.068 MG
Riboflavin: 0.156 MG
Niacin: 2.535 MG
Vitamin B-6: 0.185 MG
Folate, total: 17 UG
Folic acid: 2 UG
Folate, food: 15 UG
Folate, DFE: 19 UG
Choline, total: 39.4 MG
Vitamin B-12: 0.4 UG
Vitamin A, RAE: 168 UG
Retinol: 54 UG
Carotene, beta: 1131 UG
Carotene, alpha: 463 UG
Lutein + zeaxanthin: 134 UG
Vitamin E (alpha-tocopherol): 0.76 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 21 UG
Fatty acids, total saturated: 2.591 G
SFA 4:0: 0.071 G
SFA 6:0: 0.051 G
SFA 8:0: 0.031 G
SFA 10:0: 0.074 G
SFA 12:0: 0.088 G
SFA 14:0: 0.313 G
SFA 16:0: 1.307 G
SFA 18:0: 0.57 G
Fatty acids, total monounsaturated: 2.058 G
MUFA 16:1: 0.099 G
MUFA 18:1: 1.926 G
MUFA 20:1: 0.016 G
Fatty acids, total polyunsaturated: 1.205 G
PUFA 18:2: 1.066 G
PUFA 18:3: 0.131 G
PUFA 20:4: 0.02 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 36 MG

173850

Veal, Australian, rib, rib roast, separable lean and fat, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
AUSTRALIA US FDA 1995 Code: AU
GRADE OF MEAT NOT KNOWN
RIB (MEAT CUT)
Water: 65.35 G
Energy: 201 KCAL
Energy: 841 kJ
Protein: 19.6 G
Total lipid (fat): 13.1 G
Ash: 0.92 G
Carbohydrate, by difference: 1.15 G
Calcium, Ca: 9 MG
Iron, Fe: 1.46 MG
Sodium, Na: 76 MG
Vitamin A, RAE: 8 UG
Retinol: 8 UG
Vitamin A, IU: 25 IU
Fatty acids, total saturated: 5.886 G
SFA 10:0: 0.01 G
SFA 12:0: 0.019 G
SFA 14:0: 0.522 G
SFA 15:0: 0.091 G
SFA 16:0: 3.093 G
SFA 17:0: 0.155 G
SFA 18:0: 1.964 G
SFA 20:0: 0.017 G
SFA 22:0: 0.014 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 5.192 G
MUFA 14:1: 0.126 G
MUFA 16:1: 0.367 G
MUFA 18:1: 4.686 G
MUFA 18:1-11 t (18:1t n-7): 0.346 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 0.588 G
PUFA 18:2: 0.304 G
PUFA 18:3: 0.085 G
PUFA 18:4: 0.005 G
PUFA 20:2 n-6 c,c: 0.001 G
PUFA 20:3: 0.001 G
PUFA 20:4: 0.153 G
PUFA 20:5 n-3 (EPA): 0.011 G
PUFA 22:5 n-3 (DPA): 0.027 G
Fatty acids, total trans: 0.773 G
Cholesterol: 60 MG
Tryptophan: 0.18 G
Threonine: 0.779 G
Isoleucine: 0.878 G
Leucine: 1.42 G
Lysine: 1.469 G
Methionine: 0.416 G
Cystine: 0.202 G
Phenylalanine: 0.72 G
Tyrosine: 0.568 G
Valine: 0.986 G
Arginine: 1.049 G
Histidine: 0.647 G
Alanine: 1.061 G
Aspartic acid: 1.538 G
Glutamic acid: 2.821 G
Glycine: 0.917 G
Proline: 0.744 G
Serine: 0.668 G
Hydroxyproline: 0.099 G

172478

Veal, Australian, rib, rib roast, separable lean only, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
AUSTRALIA US FDA 1995 Code: AU
GRADE OF MEAT NOT KNOWN
RIB (MEAT CUT)
Water: 71.26 G
Energy: 134 KCAL
Energy: 561 kJ
Protein: 21.7 G
Total lipid (fat): 4.63 G
Ash: 1.01 G
Carbohydrate, by difference: 1.4 G
Calcium, Ca: 10 MG
Iron, Fe: 1.58 MG
Sodium, Na: 83 MG
Fatty acids, total saturated: 2.053 G
SFA 10:0: 0.005 G
SFA 12:0: 0.006 G
SFA 14:0: 0.163 G
SFA 15:0: 0.026 G
SFA 16:0: 1.089 G
SFA 17:0: 0.052 G
SFA 18:0: 0.699 G
SFA 20:0: 0.006 G
SFA 22:0: 0.006 G
Fatty acids, total monounsaturated: 1.813 G
MUFA 14:1: 0.036 G
MUFA 16:1: 0.118 G
MUFA 18:1: 1.654 G
MUFA 18:1 c: 1.462 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.357 G
PUFA 18:2: 0.117 G
PUFA 18:2 n-6 c,c: 0.069 G
PUFA 18:3: 0.033 G
PUFA 18:3 n-3 c,c,c (ALA): 0.028 G
PUFA 18:3i: 0.005 G
PUFA 20:4: 0.181 G
PUFA 20:5 n-3 (EPA): 0.009 G
PUFA 22:5 n-3 (DPA): 0.018 G
Fatty acids, total trans: 0.245 G
Fatty acids, total trans-monoenoic: 0.192 G
TFA 18:1 t: 0.192 G
TFA 18:2 t not further defined: 0.048 G
Fatty acids, total trans-polyenoic: 0.052 G
Cholesterol: 58 MG
Tryptophan: 0.219 G
Threonine: 0.948 G
Isoleucine: 1.068 G
Leucine: 1.728 G
Lysine: 1.788 G
Methionine: 0.507 G
Cystine: 0.245 G
Phenylalanine: 0.876 G
Tyrosine: 0.692 G
Valine: 1.199 G
Arginine: 1.277 G
Histidine: 0.787 G
Alanine: 1.291 G
Aspartic acid: 1.872 G
Glutamic acid: 3.432 G
Glycine: 1.115 G
Proline: 0.906 G
Serine: 0.813 G
Hydroxyproline: 0.11 G

173849

Veal, Australian, separable fat, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
FAT, TRIM Used for intact pieces of animal fat. Refined animal fat is indexed under *FAT OR OIL*.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
AUSTRALIA US FDA 1995 Code: AU
CUT OF MEAT NOT KNOWN
Water: 38.1 G
Energy: 509 KCAL
Energy: 2130 kJ
Protein: 9.91 G
Total lipid (fat): 52.17 G
Ash: 0.5 G
Calcium, Ca: 2 MG
Iron, Fe: 0.93 MG
Sodium, Na: 44 MG
Vitamin A, RAE: 42 UG
Retinol: 42 UG
Vitamin A, IU: 141 IU
Fatty acids, total saturated: 23.564 G
SFA 10:0: 0.03 G
SFA 12:0: 0.079 G
SFA 14:0: 2.175 G
SFA 15:0: 0.393 G
SFA 16:0: 12.334 G
SFA 17:0: 0.634 G
SFA 18:0: 7.796 G
SFA 20:0: 0.068 G
SFA 22:0: 0.049 G
SFA 24:0: 0.007 G
Fatty acids, total monounsaturated: 20.777 G
MUFA 14:1: 0.539 G
MUFA 16:1: 1.516 G
MUFA 18:1: 18.67 G
MUFA 18:1 c: 16.288 G
MUFA 18:1-11 t (18:1t n-7): 1.939 G
MUFA 20:1: 0.053 G
Fatty acids, total polyunsaturated: 1.652 G
PUFA 18:2: 1.171 G
PUFA 18:2 n-6 c,c: 0.43 G
PUFA 18:3: 0.328 G
PUFA 18:3 n-3 c,c,c (ALA): 0.239 G
PUFA 18:3i: 0.089 G
PUFA 18:4: 0.025 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3: 0.007 G
PUFA 20:4: 0.026 G
PUFA 20:5 n-3 (EPA): 0.017 G
PUFA 22:5 n-3 (DPA): 0.07 G
Fatty acids, total trans: 3.212 G
Fatty acids, total trans-monoenoic: 2.382 G
TFA 18:1 t: 2.382 G
TFA 18:2 t not further defined: 0.741 G
Fatty acids, total trans-polyenoic: 0.83 G
Cholesterol: 66 MG

174433

Veal, Australian, shank, fore, bone-in, separable lean and fat, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
AUSTRALIA US FDA 1995 Code: AU
GRADE OF MEAT NOT KNOWN
FORE SHANK
Water: 72.57 G
Energy: 145 KCAL
Energy: 607 kJ
Protein: 19.58 G
Total lipid (fat): 7.42 G
Ash: 1 G
Calcium, Ca: 15 MG
Iron, Fe: 0.99 MG
Sodium, Na: 108 MG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Vitamin A, IU: 8 IU
Fatty acids, total saturated: 2.948 G
SFA 10:0: 0.007 G
SFA 12:0: 0.01 G
SFA 14:0: 0.234 G
SFA 15:0: 0.043 G
SFA 16:0: 1.551 G
SFA 17:0: 0.075 G
SFA 18:0: 1.011 G
SFA 20:0: 0.009 G
SFA 22:0: 0.008 G
Fatty acids, total monounsaturated: 3.04 G
MUFA 14:1: 0.056 G
MUFA 16:1: 0.226 G
MUFA 18:1: 2.751 G
MUFA 18:1-11 t (18:1t n-7): 0.113 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.526 G
PUFA 18:2: 0.261 G
PUFA 18:3: 0.068 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.093 G
PUFA 20:5 n-3 (EPA): 0.037 G
PUFA 22:5 n-3 (DPA): 0.065 G
Fatty acids, total trans: 0.33 G
Cholesterol: 65 MG
Tryptophan: 0.192 G
Threonine: 0.83 G
Isoleucine: 0.936 G
Leucine: 1.513 G
Lysine: 1.566 G
Methionine: 0.444 G
Cystine: 0.215 G
Phenylalanine: 0.767 G
Tyrosine: 0.606 G
Valine: 1.05 G
Arginine: 1.118 G
Histidine: 0.69 G
Alanine: 1.131 G
Aspartic acid: 1.639 G
Glutamic acid: 3.006 G
Glycine: 0.977 G
Proline: 0.793 G
Serine: 0.712 G
Hydroxyproline: 0.099 G

174432

Veal, Australian, shank, fore, bone-in, separable lean only, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
AUSTRALIA US FDA 1995 Code: AU
GRADE OF MEAT NOT KNOWN
FORE SHANK
Water: 74.7 G
Energy: 123 KCAL
Energy: 513 kJ
Protein: 20.18 G
Total lipid (fat): 4.65 G
Ash: 1.03 G
Calcium, Ca: 16 MG
Iron, Fe: 1 MG
Sodium, Na: 112 MG
Fatty acids, total saturated: 1.672 G
SFA 10:0: 0.005 G
SFA 12:0: 0.005 G
SFA 14:0: 0.114 G
SFA 15:0: 0.022 G
SFA 16:0: 0.884 G
SFA 17:0: 0.041 G
SFA 18:0: 0.591 G
SFA 20:0: 0.005 G
SFA 22:0: 0.005 G
Fatty acids, total monounsaturated: 1.943 G
MUFA 14:1: 0.026 G
MUFA 16:1: 0.146 G
MUFA 18:1: 1.766 G
MUFA 18:1 c: 1.647 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.456 G
PUFA 18:2: 0.204 G
PUFA 18:2 n-6 c,c: 0.176 G
PUFA 18:3: 0.052 G
PUFA 18:3 n-3 c,c,c (ALA): 0.047 G
PUFA 18:3i: 0.005 G
PUFA 20:4: 0.097 G
PUFA 20:5 n-3 (EPA): 0.039 G
PUFA 22:5 n-3 (DPA): 0.064 G
Fatty acids, total trans: 0.151 G
Fatty acids, total trans-monoenoic: 0.118 G
TFA 18:1 t: 0.118 G
TFA 18:2 t not further defined: 0.028 G
Fatty acids, total trans-polyenoic: 0.033 G
Cholesterol: 65 MG
Tryptophan: 0.204 G
Threonine: 0.881 G
Isoleucine: 0.993 G
Leucine: 1.607 G
Lysine: 1.663 G
Methionine: 0.471 G
Cystine: 0.228 G
Phenylalanine: 0.814 G
Tyrosine: 0.643 G
Valine: 1.115 G
Arginine: 1.187 G
Histidine: 0.732 G
Alanine: 1.2 G
Aspartic acid: 1.741 G
Glutamic acid: 3.192 G
Glycine: 1.037 G
Proline: 0.842 G
Serine: 0.756 G
Hydroxyproline: 0.102 G

172607

Veal, Australian, shank, hind, bone-in, separable lean and fat, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
AUSTRALIA US FDA 1995 Code: AU
GRADE OF MEAT NOT KNOWN
SHANK (MEAT) A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee. [http://en.wikipedia.org/wiki/Shank_(meat)]
Water: 73.25 G
Energy: 144 KCAL
Energy: 602 kJ
Protein: 19.78 G
Total lipid (fat): 7.2 G
Ash: 0.98 G
Calcium, Ca: 16 MG
Iron, Fe: 2.95 MG
Sodium, Na: 95 MG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Vitamin A, IU: 8 IU
Fatty acids, total saturated: 2.951 G
SFA 10:0: 0.007 G
SFA 12:0: 0.009 G
SFA 14:0: 0.281 G
SFA 15:0: 0.046 G
SFA 16:0: 1.608 G
SFA 17:0: 0.077 G
SFA 18:0: 0.902 G
SFA 20:0: 0.009 G
SFA 22:0: 0.012 G
Fatty acids, total monounsaturated: 2.798 G
MUFA 14:1: 0.075 G
MUFA 16:1: 0.21 G
MUFA 18:1: 2.506 G
MUFA 18:1-11 t (18:1t n-7): 0.111 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.662 G
PUFA 18:2: 0.183 G
PUFA 18:3: 0.379 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.037 G
PUFA 20:5 n-3 (EPA): 0.025 G
PUFA 22:5 n-3 (DPA): 0.036 G
Fatty acids, total trans: 0.318 G
Cholesterol: 60 MG
Tryptophan: 0.194 G
Threonine: 0.839 G
Isoleucine: 0.946 G
Leucine: 1.529 G
Lysine: 1.583 G
Methionine: 0.448 G
Cystine: 0.217 G
Phenylalanine: 0.775 G
Tyrosine: 0.612 G
Valine: 1.062 G
Arginine: 1.13 G
Histidine: 0.697 G
Alanine: 1.143 G
Aspartic acid: 1.657 G
Glutamic acid: 3.039 G
Glycine: 0.987 G
Proline: 0.802 G
Serine: 0.72 G
Hydroxyproline: 0.1 G

172606

Veal, Australian, shank, hind, bone-in, separable lean only, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
AUSTRALIA US FDA 1995 Code: AU
GRADE OF MEAT NOT KNOWN
SHANK (MEAT) A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee. [http://en.wikipedia.org/wiki/Shank_(meat)]
Water: 75.38 G
Energy: 122 KCAL
Energy: 509 kJ
Protein: 20.37 G
Total lipid (fat): 4.47 G
Ash: 1.01 G
Calcium, Ca: 17 MG
Iron, Fe: 3.08 MG
Sodium, Na: 98 MG
Fatty acids, total saturated: 1.7 G
SFA 10:0: 0.005 G
SFA 12:0: 0.005 G
SFA 14:0: 0.166 G
SFA 15:0: 0.025 G
SFA 16:0: 0.957 G
SFA 17:0: 0.043 G
SFA 18:0: 0.484 G
SFA 20:0: 0.005 G
SFA 22:0: 0.01 G
Fatty acids, total monounsaturated: 1.708 G
MUFA 14:1: 0.047 G
MUFA 16:1: 0.131 G
MUFA 18:1: 1.525 G
MUFA 18:1 c: 1.421 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.602 G
PUFA 18:2: 0.123 G
PUFA 18:2 n-6 c,c: 0.09 G
PUFA 18:3: 0.382 G
PUFA 18:3 n-3 c,c,c (ALA): 0.377 G
PUFA 18:3i: 0.005 G
PUFA 20:4: 0.038 G
PUFA 20:5 n-3 (EPA): 0.025 G
PUFA 22:5 n-3 (DPA): 0.034 G
Fatty acids, total trans: 0.142 G
Fatty acids, total trans-monoenoic: 0.104 G
TFA 18:1 t: 0.104 G
TFA 18:2 t not further defined: 0.033 G
Fatty acids, total trans-polyenoic: 0.038 G
Cholesterol: 59 MG
Tryptophan: 0.206 G
Threonine: 0.89 G
Isoleucine: 1.003 G
Leucine: 1.622 G
Lysine: 1.679 G
Methionine: 0.476 G
Cystine: 0.23 G
Phenylalanine: 0.822 G
Tyrosine: 0.649 G
Valine: 1.126 G
Arginine: 1.199 G
Histidine: 0.739 G
Alanine: 1.212 G
Aspartic acid: 1.757 G
Glutamic acid: 3.223 G
Glycine: 1.047 G
Proline: 0.85 G
Serine: 0.764 G
Hydroxyproline: 0.103 G

174394

Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BRAISED Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
BREAST (MEAT CUT)
Water: 54.77 G
Energy: 282 KCAL
Energy: 1180 kJ
Protein: 25.93 G
Total lipid (fat): 18.95 G
Ash: 0.86 G
Calcium, Ca: 8 MG
Iron, Fe: 0.75 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 186 MG
Potassium, K: 266 MG
Sodium, Na: 64 MG
Zinc, Zn: 3.47 MG
Copper, Cu: 0.069 MG
Manganese, Mn: 0.008 MG
Selenium, Se: 10.6 UG
Thiamin: 0.053 MG
Riboflavin: 0.296 MG
Niacin: 7.895 MG
Pantothenic acid: 1.031 MG
Vitamin B-6: 0.261 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Vitamin B-12: 1.33 UG
Fatty acids, total saturated: 7.434 G
SFA 12:0: 0.125 G
SFA 14:0: 1.113 G
SFA 16:0: 4.309 G
SFA 18:0: 1.78 G
Fatty acids, total monounsaturated: 9.107 G
MUFA 16:1: 0.843 G
MUFA 18:1: 7.872 G
MUFA 20:1: 0.076 G
Fatty acids, total polyunsaturated: 1.224 G
PUFA 18:2: 1.046 G
PUFA 18:3: 0.061 G
PUFA 20:4: 0.077 G
Cholesterol: 112 MG
Tryptophan: 0.262 G
Threonine: 1.132 G
Isoleucine: 1.277 G
Leucine: 2.062 G
Lysine: 2.136 G
Methionine: 0.606 G
Cystine: 0.294 G
Phenylalanine: 1.045 G
Tyrosine: 0.825 G
Valine: 1.431 G
Arginine: 1.526 G
Histidine: 0.941 G
Alanine: 1.543 G
Aspartic acid: 2.236 G
Glutamic acid: 4.103 G
Glycine: 1.331 G
Proline: 1.083 G
Serine: 0.971 G

174395

Veal, breast, point half, boneless, separable lean and fat, cooked, braised
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BRAISED Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
BREAST (MEAT CUT)
Water: 57.36 G
Energy: 248 KCAL
Energy: 1038 kJ
Protein: 28.23 G
Total lipid (fat): 14.16 G
Ash: 0.92 G
Calcium, Ca: 9 MG
Iron, Fe: 0.79 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 197 MG
Potassium, K: 278 MG
Sodium, Na: 66 MG
Zinc, Zn: 3.85 MG
Copper, Cu: 0.073 MG
Manganese, Mn: 0.008 MG
Selenium, Se: 11.5 UG
Thiamin: 0.056 MG
Riboflavin: 0.309 MG
Niacin: 8.352 MG
Pantothenic acid: 1.071 MG
Vitamin B-6: 0.272 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Vitamin B-12: 1.39 UG
Fatty acids, total saturated: 5.489 G
SFA 12:0: 0.094 G
SFA 14:0: 0.806 G
SFA 16:0: 3.169 G
SFA 18:0: 1.34 G
Fatty acids, total monounsaturated: 6.698 G
MUFA 16:1: 0.621 G
MUFA 18:1: 5.791 G
MUFA 20:1: 0.056 G
Fatty acids, total polyunsaturated: 0.996 G
PUFA 18:2: 0.825 G
PUFA 18:3: 0.047 G
PUFA 20:4: 0.088 G
Cholesterol: 114 MG
Tryptophan: 0.285 G
Threonine: 1.233 G
Isoleucine: 1.391 G
Leucine: 2.245 G
Lysine: 2.326 G
Methionine: 0.659 G
Cystine: 0.32 G
Phenylalanine: 1.138 G
Tyrosine: 0.898 G
Valine: 1.559 G
Arginine: 1.662 G
Histidine: 1.025 G
Alanine: 1.68 G
Aspartic acid: 2.435 G
Glutamic acid: 4.467 G
Glycine: 1.45 G
Proline: 1.179 G
Serine: 1.057 G

172567

Veal, breast, separable fat, cooked
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
FAT, TRIM Used for intact pieces of animal fat. Refined animal fat is indexed under *FAT OR OIL*.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
AUSTRALIA US FDA 1995 Code: AU
BREAST (MEAT CUT)
Water: 36.15 G
Energy: 521 KCAL
Energy: 2180 kJ
Protein: 9.4 G
Total lipid (fat): 53.35 G
Ash: 0.45 G
Calcium, Ca: 6 MG
Iron, Fe: 0.45 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 102 MG
Potassium, K: 181 MG
Sodium, Na: 49 MG
Zinc, Zn: 0.76 MG
Copper, Cu: 0.042 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 5.5 UG
Thiamin: 0.02 MG
Riboflavin: 0.12 MG
Niacin: 2.79 MG
Pantothenic acid: 0.45 MG
Vitamin B-6: 0.11 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Vitamin B-12: 0.55 UG
Fatty acids, total saturated: 21.407 G
SFA 12:0: 0.351 G
SFA 14:0: 3.319 G
SFA 16:0: 12.497 G
SFA 18:0: 4.934 G
Fatty acids, total monounsaturated: 26.41 G
MUFA 16:1: 2.44 G
MUFA 18:1: 22.82 G
MUFA 20:1: 0.217 G
Fatty acids, total polyunsaturated: 2.865 G
PUFA 18:2: 2.633 G
PUFA 18:3: 0.168 G
Cholesterol: 95 MG
Tryptophan: 0.095 G
Threonine: 0.411 G
Isoleucine: 0.463 G
Leucine: 0.747 G
Lysine: 0.775 G
Methionine: 0.22 G
Cystine: 0.107 G
Phenylalanine: 0.379 G
Tyrosine: 0.299 G
Valine: 0.519 G
Arginine: 0.553 G
Histidine: 0.341 G
Alanine: 0.559 G
Aspartic acid: 0.811 G
Glutamic acid: 1.487 G
Glycine: 0.483 G
Proline: 0.393 G
Serine: 0.352 G

174393

Veal, breast, whole, boneless, separable lean and fat, cooked, braised
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BRAISED Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
BREAST (MEAT CUT)
Water: 55.95 G
Energy: 266 KCAL
Energy: 1113 kJ
Protein: 26.97 G
Total lipid (fat): 16.77 G
Ash: 0.89 G
Calcium, Ca: 9 MG
Iron, Fe: 0.77 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 191 MG
Potassium, K: 272 MG
Sodium, Na: 65 MG
Zinc, Zn: 3.64 MG
Copper, Cu: 0.071 MG
Manganese, Mn: 0.008 MG
Selenium, Se: 11 UG
Thiamin: 0.054 MG
Riboflavin: 0.296 MG
Niacin: 7.981 MG
Pantothenic acid: 1.03 MG
Vitamin B-6: 0.261 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Vitamin B-12: 1.33 UG
Fatty acids, total saturated: 6.55 G
SFA 12:0: 0.111 G
SFA 14:0: 0.974 G
SFA 16:0: 3.79 G
SFA 18:0: 1.58 G
Fatty acids, total monounsaturated: 8.012 G
MUFA 16:1: 0.742 G
MUFA 18:1: 6.926 G
MUFA 20:1: 0.067 G
Fatty acids, total polyunsaturated: 1.12 G
PUFA 18:2: 0.945 G
PUFA 18:3: 0.055 G
PUFA 20:4: 0.082 G
Cholesterol: 113 MG
Tryptophan: 0.272 G
Threonine: 1.178 G
Isoleucine: 1.329 G
Leucine: 2.145 G
Lysine: 2.222 G
Methionine: 0.63 G
Cystine: 0.306 G
Phenylalanine: 1.087 G
Tyrosine: 0.858 G
Valine: 1.489 G
Arginine: 1.588 G
Histidine: 0.979 G
Alanine: 1.606 G
Aspartic acid: 2.326 G
Glutamic acid: 4.268 G
Glycine: 1.385 G
Proline: 1.126 G
Serine: 1.01 G

174392

Veal, breast, whole, boneless, separable lean and fat, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
BREAST (MEAT CUT)
Water: 67.67 G
Energy: 208 KCAL
Energy: 870 kJ
Protein: 17.47 G
Total lipid (fat): 14.75 G
Ash: 0.9 G
Calcium, Ca: 7 MG
Iron, Fe: 0.53 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 172 MG
Potassium, K: 286 MG
Sodium, Na: 71 MG
Zinc, Zn: 2.33 MG
Copper, Cu: 0.094 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 6.6 UG
Fatty acids, total saturated: 5.896 G
SFA 12:0: 0.094 G
SFA 14:0: 0.871 G
SFA 16:0: 3.405 G
SFA 18:0: 1.446 G
Fatty acids, total monounsaturated: 7.164 G
MUFA 16:1: 0.65 G
MUFA 18:1: 6.213 G
MUFA 20:1: 0.061 G
Fatty acids, total polyunsaturated: 0.952 G
PUFA 18:2: 0.824 G
PUFA 18:3: 0.052 G
PUFA 20:4: 0.057 G
Cholesterol: 71 MG
Tryptophan: 0.176 G
Threonine: 0.763 G
Isoleucine: 0.861 G
Leucine: 1.389 G
Lysine: 1.439 G
Methionine: 0.408 G
Cystine: 0.198 G
Phenylalanine: 0.704 G
Tyrosine: 0.556 G
Valine: 0.964 G
Arginine: 1.029 G
Histidine: 0.634 G
Alanine: 1.04 G
Aspartic acid: 1.507 G
Glutamic acid: 2.764 G
Glycine: 0.897 G
Proline: 0.729 G
Serine: 0.654 G

174396

Veal, breast, whole, boneless, separable lean only, cooked, braised
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BRAISED Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
BREAST (MEAT CUT)
Water: 59.72 G
Energy: 218 KCAL
Energy: 912 kJ
Protein: 30.32 G
Total lipid (fat): 9.8 G
Ash: 0.97 G
Calcium, Ca: 9 MG
Iron, Fe: 0.83 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 208 MG
Potassium, K: 289 MG
Sodium, Na: 68 MG
Zinc, Zn: 4.19 MG
Copper, Cu: 0.076 MG
Manganese, Mn: 0.008 MG
Selenium, Se: 12.5 UG
Thiamin: 0.06 MG
Riboflavin: 0.33 MG
Niacin: 8.97 MG
Pantothenic acid: 1.14 MG
Vitamin B-6: 0.29 MG
Folate, total: 15 UG
Folate, food: 15 UG
Folate, DFE: 15 UG
Vitamin B-12: 1.48 UG
Fatty acids, total saturated: 3.72 G
SFA 12:0: 0.065 G
SFA 14:0: 0.527 G
SFA 16:0: 2.132 G
SFA 18:0: 0.941 G
Fatty acids, total monounsaturated: 4.508 G
MUFA 16:1: 0.419 G
MUFA 18:1: 3.899 G
MUFA 20:1: 0.038 G
Fatty acids, total polyunsaturated: 0.788 G
PUFA 18:2: 0.624 G
PUFA 18:3: 0.033 G
PUFA 20:4: 0.098 G
Cholesterol: 116 MG
Tryptophan: 0.306 G
Threonine: 1.324 G
Isoleucine: 1.494 G
Leucine: 2.411 G
Lysine: 2.498 G
Methionine: 0.708 G
Cystine: 0.344 G
Phenylalanine: 1.222 G
Tyrosine: 0.965 G
Valine: 1.674 G
Arginine: 1.785 G
Histidine: 1.101 G
Alanine: 1.805 G
Aspartic acid: 2.615 G
Glutamic acid: 4.798 G
Glycine: 1.557 G
Proline: 1.266 G
Serine: 1.135 G

2341315

Veal, chop
Water: 64.14 G
Energy: 158 KCAL
Protein: 29.51 G
Total lipid (fat): 4.4 G
Carbohydrate, by difference: 0.07 G
Calcium, Ca: 13 MG
Iron, Fe: 0.78 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 212 MG
Potassium, K: 237 MG
Sodium, Na: 391 MG
Zinc, Zn: 1.82 MG
Copper, Cu: 0.123 MG
Selenium, Se: 25.9 UG
Thiamin: 0.069 MG
Riboflavin: 0.327 MG
Niacin: 7.877 MG
Vitamin B-6: 0.686 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 148.8 MG
Vitamin B-12: 2.87 UG
Vitamin E (alpha-tocopherol): 0.38 MG
Vitamin D (D2 + D3): 0.8 UG
Vitamin K (phylloquinone): 1.3 UG
Fatty acids, total saturated: 1.728 G
SFA 10:0: 0.002 G
SFA 12:0: 0.004 G
SFA 14:0: 0.106 G
SFA 16:0: 0.967 G
SFA 18:0: 0.589 G
Fatty acids, total monounsaturated: 2.061 G
MUFA 16:1: 0.139 G
MUFA 18:1: 1.859 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.255 G
PUFA 18:2: 0.211 G
PUFA 18:3: 0.007 G
PUFA 20:4: 0.037 G
Cholesterol: 77 MG

175267

Veal, composite of trimmed retail cuts, separable fat, cooked
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
FAT, TRIM Used for intact pieces of animal fat. Refined animal fat is indexed under *FAT OR OIL*.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT, COMPOSITE
Water: 21.65 G
Energy: 642 KCAL
Energy: 2686 kJ
Protein: 9.42 G
Total lipid (fat): 66.74 G
Ash: 0.82 G
Calcium, Ca: 4 MG
Iron, Fe: 1 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 116 MG
Potassium, K: 173 MG
Sodium, Na: 57 MG
Zinc, Zn: 0.87 MG
Copper, Cu: 0.044 MG
Manganese, Mn: 0.012 MG
Selenium, Se: 5.5 UG
Thiamin: 0.02 MG
Riboflavin: 0.12 MG
Niacin: 2.79 MG
Pantothenic acid: 0.45 MG
Vitamin B-6: 0.11 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Vitamin B-12: 0.55 UG
Vitamin E (alpha-tocopherol): 0.25 MG
Fatty acids, total saturated: 32.39 G
SFA 10:0: 0.09 G
SFA 12:0: 0.26 G
SFA 14:0: 3.64 G
SFA 16:0: 16.61 G
SFA 18:0: 10.46 G
Fatty acids, total monounsaturated: 27.98 G
MUFA 16:1: 3.4 G
MUFA 18:1: 23.66 G
Fatty acids, total polyunsaturated: 3.23 G
PUFA 18:2: 2.66 G
PUFA 18:3: 0.57 G
Cholesterol: 73 MG
Tryptophan: 0.095 G
Threonine: 0.412 G
Isoleucine: 0.464 G
Leucine: 0.75 G
Lysine: 0.776 G
Methionine: 0.22 G
Cystine: 0.106 G
Phenylalanine: 0.38 G
Tyrosine: 0.3 G
Valine: 0.521 G
Arginine: 0.554 G
Histidine: 0.342 G
Alanine: 0.56 G
Aspartic acid: 0.813 G
Glutamic acid: 1.49 G
Glycine: 0.484 G
Proline: 0.393 G
Serine: 0.353 G

175266

Veal, composite of trimmed retail cuts, separable fat, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
FAT, TRIM Used for intact pieces of animal fat. Refined animal fat is indexed under *FAT OR OIL*.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT, COMPOSITE
Water: 24.77 G
Energy: 638 KCAL
Energy: 2669 kJ
Protein: 6.02 G
Total lipid (fat): 67.83 G
Ash: 0.43 G
Calcium, Ca: 7 MG
Iron, Fe: 0.6 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 73 MG
Potassium, K: 107 MG
Sodium, Na: 26 MG
Zinc, Zn: 0.54 MG
Copper, Cu: 0.039 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 5.5 UG
Thiamin: 0.02 MG
Riboflavin: 0.08 MG
Niacin: 2.37 MG
Pantothenic acid: 0.42 MG
Vitamin B-6: 0.15 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 0.43 UG
Vitamin E (alpha-tocopherol): 0.31 MG
Fatty acids, total saturated: 32.92 G
SFA 10:0: 0.09 G
SFA 12:0: 0.26 G
SFA 14:0: 3.7 G
SFA 16:0: 16.88 G
SFA 18:0: 10.64 G
Fatty acids, total monounsaturated: 28.44 G
MUFA 16:1: 3.46 G
MUFA 18:1: 24.05 G
Fatty acids, total polyunsaturated: 3.28 G
PUFA 18:2: 2.7 G
PUFA 18:3: 0.58 G
Cholesterol: 73 MG
Tryptophan: 0.061 G
Threonine: 0.263 G
Isoleucine: 0.296 G
Leucine: 0.479 G
Lysine: 0.496 G
Methionine: 0.14 G
Cystine: 0.068 G
Phenylalanine: 0.243 G
Tyrosine: 0.192 G
Valine: 0.333 G
Arginine: 0.354 G
Histidine: 0.218 G
Alanine: 0.358 G
Aspartic acid: 0.519 G
Glutamic acid: 0.952 G
Glycine: 0.309 G
Proline: 0.251 G
Serine: 0.226 G

173816

Veal, composite of trimmed retail cuts, separable lean and fat, cooked
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
CUT OF MEAT, COMPOSITE
Water: 57.08 G
Energy: 231 KCAL
Energy: 967 kJ
Protein: 30.1 G
Total lipid (fat): 11.39 G
Ash: 1.2 G
Calcium, Ca: 22 MG
Iron, Fe: 1.15 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 239 MG
Potassium, K: 325 MG
Sodium, Na: 87 MG
Zinc, Zn: 4.76 MG
Copper, Cu: 0.114 MG
Manganese, Mn: 0.036 MG
Selenium, Se: 12.3 UG
Thiamin: 0.06 MG
Riboflavin: 0.32 MG
Niacin: 7.97 MG
Pantothenic acid: 1.26 MG
Vitamin B-6: 0.31 MG
Folate, total: 15 UG
Folate, food: 15 UG
Folate, DFE: 15 UG
Choline, total: 116.6 MG
Betaine: 15.3 MG
Vitamin B-12: 1.57 UG
Vitamin E (alpha-tocopherol): 0.4 MG
Vitamin K (phylloquinone): 6.6 UG
Fatty acids, total saturated: 4.28 G
SFA 10:0: 0.01 G
SFA 12:0: 0.03 G
SFA 14:0: 0.41 G
SFA 16:0: 2.32 G
SFA 18:0: 1.41 G
Fatty acids, total monounsaturated: 4.4 G
MUFA 16:1: 0.47 G
MUFA 18:1: 3.84 G
Fatty acids, total polyunsaturated: 0.8 G
PUFA 18:2: 0.63 G
PUFA 18:3: 0.07 G
PUFA 20:4: 0.1 G
Cholesterol: 114 MG
Tryptophan: 0.305 G
Threonine: 1.315 G
Isoleucine: 1.482 G
Leucine: 2.395 G
Lysine: 2.48 G
Methionine: 0.702 G
Cystine: 0.34 G
Phenylalanine: 1.215 G
Tyrosine: 0.96 G
Valine: 1.663 G
Arginine: 1.77 G
Histidine: 1.092 G
Alanine: 1.79 G
Aspartic acid: 2.596 G
Glutamic acid: 4.761 G
Glycine: 1.547 G
Proline: 1.257 G
Serine: 1.128 G

173815

Veal, composite of trimmed retail cuts, separable lean and fat, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
CUT OF MEAT, COMPOSITE
Water: 72.84 G
Energy: 144 KCAL
Energy: 602 kJ
Protein: 19.35 G
Total lipid (fat): 6.77 G
Ash: 1.04 G
Calcium, Ca: 15 MG
Iron, Fe: 0.83 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 203 MG
Potassium, K: 315 MG
Sodium, Na: 82 MG
Zinc, Zn: 3.06 MG
Copper, Cu: 0.109 MG
Manganese, Mn: 0.028 MG
Selenium, Se: 8.4 UG
Thiamin: 0.08 MG
Riboflavin: 0.27 MG
Niacin: 7.5 MG
Pantothenic acid: 1.31 MG
Vitamin B-6: 0.41 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Vitamin B-12: 1.34 UG
Vitamin E (alpha-tocopherol): 0.26 MG
Fatty acids, total saturated: 2.79 G
SFA 10:0: 0.01 G
SFA 12:0: 0.02 G
SFA 14:0: 0.26 G
SFA 16:0: 1.48 G
SFA 18:0: 0.92 G
Fatty acids, total monounsaturated: 2.57 G
MUFA 16:1: 0.29 G
MUFA 18:1: 2.21 G
Fatty acids, total polyunsaturated: 0.48 G
PUFA 18:2: 0.36 G
PUFA 18:3: 0.04 G
PUFA 20:4: 0.07 G
Cholesterol: 82 MG
Tryptophan: 0.196 G
Threonine: 0.845 G
Isoleucine: 0.953 G
Leucine: 1.54 G
Lysine: 1.594 G
Methionine: 0.452 G
Cystine: 0.218 G
Phenylalanine: 0.781 G
Tyrosine: 0.617 G
Valine: 1.069 G
Arginine: 1.138 G
Histidine: 0.702 G
Alanine: 1.151 G
Aspartic acid: 1.669 G
Glutamic acid: 3.06 G
Glycine: 0.994 G
Proline: 0.808 G
Serine: 0.725 G

175265

Veal, composite of trimmed retail cuts, separable lean only, cooked
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
CUT OF MEAT, COMPOSITE
Water: 60.16 G
Energy: 196 KCAL
Energy: 820 kJ
Protein: 31.9 G
Total lipid (fat): 6.58 G
Ash: 1.23 G
Calcium, Ca: 24 MG
Iron, Fe: 1.16 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 250 MG
Potassium, K: 338 MG
Sodium, Na: 89 MG
Zinc, Zn: 5.1 MG
Copper, Cu: 0.12 MG
Manganese, Mn: 0.038 MG
Selenium, Se: 13 UG
Thiamin: 0.06 MG
Riboflavin: 0.34 MG
Niacin: 8.42 MG
Pantothenic acid: 1.33 MG
Vitamin B-6: 0.33 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 123 MG
Betaine: 16.2 MG
Vitamin B-12: 1.65 UG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin K (phylloquinone): 6.6 UG
Fatty acids, total saturated: 1.84 G
SFA 12:0: 0.01 G
SFA 14:0: 0.12 G
SFA 16:0: 1.07 G
SFA 18:0: 0.63 G
Fatty acids, total monounsaturated: 2.35 G
MUFA 16:1: 0.21 G
MUFA 18:1: 2.11 G
Fatty acids, total polyunsaturated: 0.59 G
PUFA 18:2: 0.45 G
PUFA 18:3: 0.03 G
PUFA 20:4: 0.11 G
Cholesterol: 118 MG
Tryptophan: 0.323 G
Threonine: 1.393 G
Isoleucine: 1.571 G
Leucine: 2.539 G
Lysine: 2.628 G
Methionine: 0.744 G
Cystine: 0.36 G
Phenylalanine: 1.287 G
Tyrosine: 1.017 G
Valine: 1.763 G
Arginine: 1.876 G
Histidine: 1.158 G
Alanine: 1.897 G
Aspartic acid: 2.752 G
Glutamic acid: 5.045 G
Glycine: 1.639 G
Proline: 1.332 G
Serine: 1.196 G

173817

Veal, composite of trimmed retail cuts, separable lean only, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
CUT OF MEAT, COMPOSITE
Water: 75.91 G
Energy: 112 KCAL
Energy: 469 kJ
Protein: 20.2 G
Total lipid (fat): 2.87 G
Ash: 1.08 G
Calcium, Ca: 15 MG
Iron, Fe: 0.85 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 211 MG
Potassium, K: 328 MG
Sodium, Na: 86 MG
Zinc, Zn: 3.23 MG
Copper, Cu: 0.113 MG
Manganese, Mn: 0.029 MG
Selenium, Se: 8.6 UG
Thiamin: 0.08 MG
Riboflavin: 0.28 MG
Niacin: 7.83 MG
Pantothenic acid: 1.37 MG
Vitamin B-6: 0.43 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Vitamin B-12: 1.4 UG
Vitamin E (alpha-tocopherol): 0.26 MG
Fatty acids, total saturated: 0.86 G
SFA 14:0: 0.04 G
SFA 16:0: 0.49 G
SFA 18:0: 0.3 G
Fatty acids, total monounsaturated: 0.92 G
MUFA 16:1: 0.09 G
MUFA 18:1: 0.82 G
Fatty acids, total polyunsaturated: 0.3 G
PUFA 18:2: 0.21 G
PUFA 18:3: 0.01 G
PUFA 20:4: 0.08 G
Cholesterol: 83 MG
Tryptophan: 0.204 G
Threonine: 0.882 G
Isoleucine: 0.995 G
Leucine: 1.608 G
Lysine: 1.664 G
Methionine: 0.471 G
Cystine: 0.228 G
Phenylalanine: 0.815 G
Tyrosine: 0.644 G
Valine: 1.116 G
Arginine: 1.188 G
Histidine: 0.733 G
Alanine: 1.201 G
Aspartic acid: 1.743 G
Glutamic acid: 3.195 G
Glycine: 1.038 G
Proline: 0.843 G
Serine: 0.757 G

175289

Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BRAISED Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
ROUND OR LEG (MEAT CUT)
SHOULDER (MEAT CUT)
Water: 59.29 G
Energy: 188 KCAL
Energy: 787 kJ
Protein: 34.94 G
Total lipid (fat): 4.31 G
Ash: 1.89 G
Calcium, Ca: 29 MG
Iron, Fe: 1.44 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 239 MG
Potassium, K: 342 MG
Sodium, Na: 93 MG
Zinc, Zn: 6.01 MG
Copper, Cu: 0.153 MG
Manganese, Mn: 0.04 MG
Selenium, Se: 15.2 UG
Thiamin: 0.07 MG
Riboflavin: 0.4 MG
Niacin: 8.3 MG
Pantothenic acid: 1.19 MG
Vitamin B-6: 0.38 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Vitamin B-12: 1.67 UG
Vitamin E (alpha-tocopherol): 0.45 MG
Fatty acids, total saturated: 1.3 G
SFA 12:0: 0.01 G
SFA 14:0: 0.07 G
SFA 16:0: 0.74 G
SFA 18:0: 0.45 G
Fatty acids, total monounsaturated: 1.39 G
MUFA 16:1: 0.14 G
MUFA 18:1: 1.23 G
Fatty acids, total polyunsaturated: 0.45 G
PUFA 18:2: 0.32 G
PUFA 18:3: 0.02 G
PUFA 20:4: 0.11 G
Cholesterol: 145 MG
Tryptophan: 0.354 G
Threonine: 1.527 G
Isoleucine: 1.721 G
Leucine: 2.781 G
Lysine: 2.879 G
Methionine: 0.815 G
Cystine: 0.394 G
Phenylalanine: 1.41 G
Tyrosine: 1.114 G
Valine: 1.931 G
Arginine: 2.055 G
Histidine: 1.268 G
Alanine: 2.078 G
Aspartic acid: 3.015 G
Glutamic acid: 5.527 G
Glycine: 1.796 G
Proline: 1.459 G
Serine: 1.31 G

173843

Veal, cubed for stew (leg and shoulder), separable lean only, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
ROUND OR LEG (MEAT CUT)
SHOULDER (MEAT CUT)
Water: 76.39 G
Energy: 109 KCAL
Energy: 456 kJ
Protein: 20.27 G
Total lipid (fat): 2.5 G
Ash: 1.1 G
Calcium, Ca: 17 MG
Iron, Fe: 0.88 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 213 MG
Potassium, K: 331 MG
Sodium, Na: 83 MG
Zinc, Zn: 3.48 MG
Copper, Cu: 0.118 MG
Manganese, Mn: 0.029 MG
Selenium, Se: 8.8 UG
Thiamin: 0.09 MG
Riboflavin: 0.29 MG
Niacin: 7.4 MG
Pantothenic acid: 1.25 MG
Vitamin B-6: 0.45 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Vitamin B-12: 1.49 UG
Vitamin E (alpha-tocopherol): 0.27 MG
Fatty acids, total saturated: 0.75 G
SFA 14:0: 0.04 G
SFA 16:0: 0.43 G
SFA 18:0: 0.26 G
Fatty acids, total monounsaturated: 0.8 G
MUFA 16:1: 0.08 G
MUFA 18:1: 0.71 G
Fatty acids, total polyunsaturated: 0.26 G
PUFA 18:2: 0.18 G
PUFA 18:3: 0.01 G
PUFA 20:4: 0.07 G
Cholesterol: 84 MG
Tryptophan: 0.205 G
Threonine: 0.885 G
Isoleucine: 0.998 G
Leucine: 1.613 G
Lysine: 1.67 G
Methionine: 0.473 G
Cystine: 0.229 G
Phenylalanine: 0.818 G
Tyrosine: 0.646 G
Valine: 1.12 G
Arginine: 1.192 G
Histidine: 0.736 G
Alanine: 1.205 G
Aspartic acid: 1.748 G
Glutamic acid: 3.206 G
Glycine: 1.042 G
Proline: 0.846 G
Serine: 0.76 G

174883

Veal, external fat only, cooked
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
FAT, TRIM Used for intact pieces of animal fat. Refined animal fat is indexed under *FAT OR OIL*.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
AUSTRALIA US FDA 1995 Code: AU
CUT OF MEAT NOT KNOWN
Water: 32.69 G
Energy: 540 KCAL
Energy: 2260 kJ
Protein: 15.28 G
Total lipid (fat): 53.23 G
Ash: 0.6 G
Calcium, Ca: 58 MG
Iron, Fe: 1.09 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 168 MG
Potassium, K: 152 MG
Sodium, Na: 103 MG
Zinc, Zn: 1.42 MG
Copper, Cu: 0.074 MG
Manganese, Mn: 0.044 MG
Selenium, Se: 9.8 UG
Thiamin: 0.053 MG
Riboflavin: 0.16 MG
Niacin: 4.16 MG
Pantothenic acid: 0.39 MG
Vitamin B-6: 0.214 MG
Choline, total: 41.9 MG
Betaine: 15.3 MG
Vitamin B-12: 1.61 UG
Vitamin E (alpha-tocopherol): 0.45 MG
Tocopherol, gamma: 0.07 MG
Tocopherol, delta: 0.04 MG
Vitamin D (D2 + D3), International Units: 142 IU
Vitamin D (D2 + D3): 3.6 UG
Vitamin D3 (cholecalciferol): 3.6 UG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 17.754 G
SFA 10:0: 0.014 G
SFA 12:0: 0.033 G
SFA 14:0: 1.247 G
SFA 16:0: 11.167 G
SFA 17:0: 0.494 G
SFA 18:0: 4.765 G
SFA 20:0: 0.019 G
SFA 24:0: 0.014 G
Fatty acids, total monounsaturated: 23.864 G
MUFA 14:1: 0.471 G
MUFA 16:1: 1.998 G
MUFA 16:1 c: 1.998 G
MUFA 17:1: 0.476 G
MUFA 18:1: 20.822 G
MUFA 18:1 c: 18.772 G
MUFA 20:1: 0.098 G
Fatty acids, total polyunsaturated: 1.709 G
PUFA 18:2: 1.609 G
PUFA 18:2 n-6 c,c: 1.298 G
PUFA 18:2 CLAs: 0.312 G
PUFA 18:3: 0.048 G
PUFA 20:2 n-6 c,c: 0.005 G
PUFA 20:4: 0.047 G
PUFA 22:5 n-3 (DPA): 0.01 G
Fatty acids, total trans: 2.051 G
Fatty acids, total trans-monoenoic: 2.051 G
TFA 18:1 t: 2.051 G
Cholesterol: 85 MG
Tryptophan: 0.155 G
Threonine: 0.668 G
Isoleucine: 0.753 G
Leucine: 1.216 G
Lysine: 1.259 G
Methionine: 0.357 G
Cystine: 0.172 G
Phenylalanine: 0.617 G
Tyrosine: 0.487 G
Valine: 0.845 G
Arginine: 0.899 G
Histidine: 0.555 G
Alanine: 0.909 G
Aspartic acid: 1.318 G
Glutamic acid: 2.417 G
Glycine: 0.785 G
Proline: 0.638 G
Serine: 0.573 G
Hydroxyproline: 0.084 G

174882

Veal, external fat only, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
FAT, TRIM Used for intact pieces of animal fat. Refined animal fat is indexed under *FAT OR OIL*.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
AUSTRALIA US FDA 1995 Code: AU
CUT OF MEAT NOT KNOWN
Water: 38.19 G
Energy: 503 KCAL
Energy: 2106 kJ
Protein: 8.85 G
Total lipid (fat): 51.6 G
Ash: 0.47 G
Carbohydrate, by difference: 0.89 G
Calcium, Ca: 31 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 133 MG
Potassium, K: 107 MG
Sodium, Na: 89 MG
Zinc, Zn: 0.83 MG
Copper, Cu: 0.045 MG
Manganese, Mn: 0.008 MG
Selenium, Se: 5.2 UG
Thiamin: 0.035 MG
Riboflavin: 0.09 MG
Niacin: 2.78 MG
Pantothenic acid: 0.26 MG
Vitamin B-6: 0.154 MG
Choline, total: 32 MG
Betaine: 10.9 MG
Vitamin B-12: 1.35 UG
Vitamin E (alpha-tocopherol): 0.3 MG
Tocopherol, gamma: 0.05 MG
Tocopherol, delta: 0.04 MG
Vitamin D (D2 + D3), International Units: 220 IU
Vitamin D (D2 + D3): 5.5 UG
Vitamin D3 (cholecalciferol): 5.5 UG
Vitamin K (phylloquinone): 2.8 UG
Fatty acids, total saturated: 19.082 G
SFA 10:0: 0.03 G
SFA 12:0: 0.033 G
SFA 14:0: 1.43 G
SFA 16:0: 10.88 G
SFA 17:0: 0.559 G
SFA 18:0: 6.112 G
SFA 20:0: 0.026 G
SFA 24:0: 0.014 G
Fatty acids, total monounsaturated: 24.815 G
MUFA 14:1: 0.377 G
MUFA 16:1: 1.748 G
MUFA 16:1 c: 1.748 G
MUFA 17:1: 0.405 G
MUFA 18:1: 22.194 G
MUFA 18:1 c: 19.951 G
MUFA 20:1: 0.09 G
Fatty acids, total polyunsaturated: 1.631 G
PUFA 18:2: 1.528 G
PUFA 18:2 n-6 c,c: 1.289 G
PUFA 18:2 CLAs: 0.24 G
PUFA 18:3: 0.06 G
PUFA 20:2 n-6 c,c: 0.003 G
PUFA 20:4: 0.04 G
Fatty acids, total trans: 2.243 G
Fatty acids, total trans-monoenoic: 2.243 G
TFA 18:1 t: 2.243 G
Cholesterol: 86 MG
Tryptophan: 0.09 G
Threonine: 0.387 G
Isoleucine: 0.436 G
Leucine: 0.704 G
Lysine: 0.729 G
Methionine: 0.206 G
Cystine: 0.1 G
Phenylalanine: 0.357 G
Tyrosine: 0.282 G
Valine: 0.489 G
Arginine: 0.52 G
Histidine: 0.321 G
Alanine: 0.526 G
Aspartic acid: 0.763 G
Glutamic acid: 1.399 G
Glycine: 0.455 G
Proline: 0.369 G
Serine: 0.331 G
Hydroxyproline: 0.06 G

172649

Veal, foreshank, osso buco, separable lean and fat, cooked, braised
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN, WITH SEPARABLE FAT
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BRAISED Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
FORE SHANK
Water: 61.3 G
Energy: 182 KCAL
Energy: 762 kJ
Protein: 27.94 G
Total lipid (fat): 7.77 G
Ash: 0.94 G
Carbohydrate, by difference: 0.11 G
Calcium, Ca: 22 MG
Iron, Fe: 2 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 214 MG
Potassium, K: 201 MG
Sodium, Na: 90 MG
Zinc, Zn: 5.08 MG
Copper, Cu: 0.116 MG
Manganese, Mn: 0.013 MG
Selenium, Se: 19.9 UG
Thiamin: 0.081 MG
Riboflavin: 0.337 MG
Niacin: 3.731 MG
Pantothenic acid: 0.476 MG
Vitamin B-6: 0.179 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 140 MG
Betaine: 26.1 MG
Vitamin B-12: 1.86 UG
Vitamin E (alpha-tocopherol): 0.39 MG
Tocopherol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 42 IU
Vitamin D (D2 + D3): 1.1 UG
Vitamin D3 (cholecalciferol): 1.1 UG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 2.712 G
SFA 10:0: 0.004 G
SFA 12:0: 0.004 G
SFA 14:0: 0.167 G
SFA 16:0: 1.586 G
SFA 17:0: 0.075 G
SFA 18:0: 0.861 G
SFA 20:0: 0.003 G
SFA 24:0: 0.012 G
Fatty acids, total monounsaturated: 3.547 G
MUFA 14:1: 0.048 G
MUFA 16:1: 0.273 G
MUFA 17:1: 0.07 G
MUFA 18:1: 3.155 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.455 G
PUFA 18:2: 0.369 G
PUFA 18:3: 0.011 G
PUFA 20:4: 0.074 G
PUFA 22:5 n-3 (DPA): 0.001 G
Fatty acids, total trans: 0.276 G
Cholesterol: 92 MG
Tryptophan: 0.283 G
Threonine: 1.221 G
Isoleucine: 1.376 G
Leucine: 2.224 G
Lysine: 2.303 G
Methionine: 0.652 G
Cystine: 0.315 G
Phenylalanine: 1.127 G
Tyrosine: 0.891 G
Valine: 1.545 G
Arginine: 1.644 G
Histidine: 1.015 G
Alanine: 1.662 G
Aspartic acid: 2.411 G
Glutamic acid: 4.42 G
Glycine: 1.436 G
Proline: 1.167 G
Serine: 1.047 G
Hydroxyproline: 0.141 G

172646

Veal, foreshank, osso buco, separable lean only, cooked, braised
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN, WITHOUT SEPARABLE FAT
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BRAISED Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
FORE SHANK
Water: 63.28 G
Energy: 157 KCAL
Energy: 657 kJ
Protein: 29.12 G
Total lipid (fat): 4.51 G
Ash: 0.97 G
Calcium, Ca: 21 MG
Iron, Fe: 2.06 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 218 MG
Potassium, K: 205 MG
Sodium, Na: 90 MG
Zinc, Zn: 5.32 MG
Copper, Cu: 0.119 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 20.7 UG
Thiamin: 0.083 MG
Riboflavin: 0.35 MG
Niacin: 3.77 MG
Pantothenic acid: 0.48 MG
Vitamin B-6: 0.177 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 146.8 MG
Betaine: 26.9 MG
Vitamin B-12: 1.88 UG
Vitamin E (alpha-tocopherol): 0.38 MG
Vitamin D (D2 + D3), International Units: 33 IU
Vitamin D (D2 + D3): 0.8 UG
Vitamin D3 (cholecalciferol): 0.8 UG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 1.658 G
SFA 10:0: 0.002 G
SFA 12:0: 0.004 G
SFA 14:0: 0.102 G
SFA 16:0: 0.961 G
SFA 17:0: 0.046 G
SFA 18:0: 0.533 G
SFA 20:0: 0.001 G
SFA 24:0: 0.008 G
Fatty acids, total monounsaturated: 2.194 G
MUFA 14:1: 0.029 G
MUFA 16:1: 0.175 G
MUFA 16:1 c: 0.175 G
MUFA 17:1: 0.043 G
MUFA 18:1: 1.946 G
MUFA 18:1 c: 1.783 G
Fatty acids, total polyunsaturated: 0.292 G
PUFA 18:2: 0.236 G
PUFA 18:2 n-6 c,c: 0.222 G
PUFA 18:2 CLAs: 0.014 G
PUFA 18:3: 0.007 G
PUFA 20:4: 0.05 G
Fatty acids, total trans: 0.163 G
Fatty acids, total trans-monoenoic: 0.163 G
TFA 18:1 t: 0.163 G
Cholesterol: 92 MG
Tryptophan: 0.295 G
Threonine: 1.272 G
Isoleucine: 1.434 G
Leucine: 2.317 G
Lysine: 2.4 G
Methionine: 0.68 G
Cystine: 0.329 G
Phenylalanine: 1.175 G
Tyrosine: 0.928 G
Valine: 1.61 G
Arginine: 1.713 G
Histidine: 1.057 G
Alanine: 1.732 G
Aspartic acid: 2.512 G
Glutamic acid: 4.606 G
Glycine: 1.496 G
Proline: 1.216 G
Serine: 1.091 G
Hydroxyproline: 0.147 G

175291

Veal, ground, cooked, broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
GRADE OF MEAT NOT KNOWN
Water: 66.76 G
Energy: 172 KCAL
Energy: 720 kJ
Protein: 24.38 G
Total lipid (fat): 7.56 G
Ash: 1.31 G
Calcium, Ca: 17 MG
Iron, Fe: 0.99 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 217 MG
Potassium, K: 337 MG
Sodium, Na: 83 MG
Zinc, Zn: 3.87 MG
Copper, Cu: 0.103 MG
Manganese, Mn: 0.035 MG
Selenium, Se: 13.7 UG
Thiamin: 0.07 MG
Riboflavin: 0.27 MG
Niacin: 8.03 MG
Pantothenic acid: 1.16 MG
Vitamin B-6: 0.39 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 95 MG
Betaine: 12.5 MG
Vitamin B-12: 1.27 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin K (phylloquinone): 1.2 UG
Fatty acids, total saturated: 3.04 G
SFA 10:0: 0.01 G
SFA 12:0: 0.02 G
SFA 14:0: 0.28 G
SFA 16:0: 1.62 G
SFA 18:0: 1.01 G
Fatty acids, total monounsaturated: 2.84 G
MUFA 16:1: 0.32 G
MUFA 18:1: 2.45 G
Fatty acids, total polyunsaturated: 0.55 G
PUFA 18:2: 0.42 G
PUFA 18:3: 0.05 G
PUFA 20:4: 0.09 G
Cholesterol: 103 MG
Tryptophan: 0.247 G
Threonine: 1.065 G
Isoleucine: 1.201 G
Leucine: 1.94 G
Lysine: 2.009 G
Methionine: 0.569 G
Cystine: 0.275 G
Phenylalanine: 0.984 G
Tyrosine: 0.777 G
Valine: 1.347 G
Arginine: 1.434 G
Histidine: 0.885 G
Alanine: 1.45 G
Aspartic acid: 2.103 G
Glutamic acid: 3.856 G
Glycine: 1.253 G
Proline: 1.018 G
Serine: 0.914 G

174879

Veal, ground, cooked, pan-fried
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED IN SMALL AMOUNT OF FAT OR OIL Cooked with sufficient fat or oil to coat and moisten the food being prepared, but not cooked in enough fat or oil to immerse the food. Use *GRIDDLED* when only enough fat or oil is used to prevent sticking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
GRADE OF MEAT NOT KNOWN
Water: 59.87 G
Energy: 215 KCAL
Energy: 901 kJ
Protein: 25.83 G
Total lipid (fat): 11.78 G
Ash: 1.02 G
Carbohydrate, by difference: 1.51 G
Calcium, Ca: 18 MG
Iron, Fe: 1.5 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 231 MG
Potassium, K: 245 MG
Sodium, Na: 146 MG
Zinc, Zn: 2.95 MG
Copper, Cu: 0.116 MG
Manganese, Mn: 0.009 MG
Selenium, Se: 18.5 UG
Thiamin: 0.095 MG
Riboflavin: 0.43 MG
Niacin: 7.9 MG
Pantothenic acid: 0.88 MG
Vitamin B-6: 0.508 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 119.6 MG
Betaine: 33.9 MG
Vitamin B-12: 3.53 UG
Vitamin E (alpha-tocopherol): 0.26 MG
Tocopherol, gamma: 0.07 MG
Tocopherol, delta: 0.05 MG
Vitamin D (D2 + D3), International Units: 55 IU
Vitamin D (D2 + D3): 1.4 UG
Vitamin D3 (cholecalciferol): 1.4 UG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 4.368 G
SFA 10:0: 0.009 G
SFA 12:0: 0.01 G
SFA 14:0: 0.266 G
SFA 16:0: 2.517 G
SFA 17:0: 0.123 G
SFA 18:0: 1.418 G
SFA 20:0: 0.003 G
SFA 24:0: 0.022 G
Fatty acids, total monounsaturated: 5.665 G
MUFA 14:1: 0.071 G
MUFA 16:1: 0.436 G
MUFA 16:1 c: 0.436 G
MUFA 17:1: 0.113 G
MUFA 18:1: 5.045 G
MUFA 18:1 c: 4.597 G
Fatty acids, total polyunsaturated: 0.784 G
PUFA 18:2: 0.637 G
PUFA 18:2 n-6 c,c: 0.599 G
PUFA 18:2 CLAs: 0.037 G
PUFA 18:3: 0.017 G
PUFA 20:4: 0.13 G
Fatty acids, total trans: 0.448 G
Fatty acids, total trans-monoenoic: 0.448 G
TFA 18:1 t: 0.448 G
Cholesterol: 77 MG
Tryptophan: 0.261 G
Threonine: 1.129 G
Isoleucine: 1.272 G
Leucine: 2.056 G
Lysine: 2.129 G
Methionine: 0.603 G
Cystine: 0.291 G
Phenylalanine: 1.042 G
Tyrosine: 0.824 G
Valine: 1.428 G
Arginine: 1.519 G
Histidine: 0.938 G
Alanine: 1.536 G
Aspartic acid: 2.229 G
Glutamic acid: 4.086 G
Glycine: 1.327 G
Proline: 1.079 G
Serine: 0.968 G
Hydroxyproline: 0.176 G

175290

Veal, ground, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
GRADE OF MEAT NOT KNOWN
Water: 66.16 G
Energy: 197 KCAL
Energy: 825 kJ
Protein: 18.58 G
Total lipid (fat): 13.06 G
Ash: 0.93 G
Calcium, Ca: 12 MG
Iron, Fe: 1.37 MG
Magnesium, Mg: 31 MG
Phosphorus, P: 197 MG
Potassium, K: 198 MG
Sodium, Na: 103 MG
Zinc, Zn: 2.51 MG
Copper, Cu: 0.088 MG
Manganese, Mn: 0.008 MG
Selenium, Se: 13.1 UG
Thiamin: 0.113 MG
Riboflavin: 0.28 MG
Niacin: 5.52 MG
Pantothenic acid: 0.67 MG
Vitamin B-6: 0.446 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 96.5 MG
Betaine: 25.6 MG
Vitamin B-12: 2.28 UG
Vitamin E (alpha-tocopherol): 0.49 MG
Tocopherol, gamma: 0.06 MG
Tocopherol, delta: 0.04 MG
Vitamin D (D2 + D3), International Units: 51 IU
Vitamin D (D2 + D3): 1.3 UG
Vitamin D3 (cholecalciferol): 1.3 UG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 5.108 G
SFA 10:0: 0.007 G
SFA 12:0: 0.009 G
SFA 14:0: 0.3 G
SFA 16:0: 2.766 G
SFA 17:0: 0.171 G
SFA 18:0: 1.834 G
SFA 20:0: 0.004 G
SFA 24:0: 0.016 G
Fatty acids, total monounsaturated: 6.159 G
MUFA 14:1: 0.061 G
MUFA 16:1: 0.374 G
MUFA 16:1 c: 0.374 G
MUFA 17:1: 0.124 G
MUFA 18:1: 5.592 G
MUFA 18:1 c: 4.896 G
MUFA 20:1: 0.009 G
Fatty acids, total polyunsaturated: 0.732 G
PUFA 18:2: 0.616 G
PUFA 18:2 n-6 c,c: 0.578 G
PUFA 18:2 CLAs: 0.038 G
PUFA 18:3: 0.02 G
PUFA 20:4: 0.094 G
PUFA 20:5 n-3 (EPA): 0.002 G
Fatty acids, total trans: 0.696 G
Fatty acids, total trans-monoenoic: 0.696 G
TFA 18:1 t: 0.696 G
Cholesterol: 49 MG
Tryptophan: 0.188 G
Threonine: 0.812 G
Isoleucine: 0.915 G
Leucine: 1.478 G
Lysine: 1.531 G
Methionine: 0.434 G
Cystine: 0.21 G
Phenylalanine: 0.749 G
Tyrosine: 0.592 G
Valine: 1.027 G
Arginine: 1.093 G
Histidine: 0.674 G
Alanine: 1.105 G
Aspartic acid: 1.603 G
Glutamic acid: 2.938 G
Glycine: 0.954 G
Proline: 0.776 G
Serine: 0.696 G
Hydroxyproline: 0.127 G

2341316

Veal, ground
Water: 59.4 G
Energy: 213 KCAL
Protein: 25.62 G
Total lipid (fat): 11.69 G
Carbohydrate, by difference: 1.5 G
Calcium, Ca: 18 MG
Iron, Fe: 1.49 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 229 MG
Potassium, K: 243 MG
Sodium, Na: 452 MG
Zinc, Zn: 2.93 MG
Copper, Cu: 0.115 MG
Selenium, Se: 18.4 UG
Thiamin: 0.094 MG
Riboflavin: 0.427 MG
Niacin: 7.837 MG
Vitamin B-6: 0.504 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 118.7 MG
Vitamin B-12: 3.5 UG
Vitamin E (alpha-tocopherol): 0.26 MG
Vitamin D (D2 + D3): 1.4 UG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 4.333 G
SFA 10:0: 0.009 G
SFA 12:0: 0.01 G
SFA 14:0: 0.264 G
SFA 16:0: 2.497 G
SFA 18:0: 1.407 G
Fatty acids, total monounsaturated: 5.62 G
MUFA 16:1: 0.433 G
MUFA 18:1: 5.005 G
Fatty acids, total polyunsaturated: 0.778 G
PUFA 18:2: 0.632 G
PUFA 18:3: 0.017 G
PUFA 20:4: 0.129 G
Cholesterol: 76 MG

173818

Veal, leg (top round), separable lean and fat, cooked, braised
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BRAISED Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
ROUND OR LEG (MEAT CUT)
Water: 55.49 G
Energy: 211 KCAL
Energy: 883 kJ
Protein: 36.16 G
Total lipid (fat): 6.33 G
Ash: 1.95 G
Calcium, Ca: 8 MG
Iron, Fe: 1.32 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 249 MG
Potassium, K: 383 MG
Sodium, Na: 67 MG
Zinc, Zn: 3.96 MG
Copper, Cu: 0.14 MG
Manganese, Mn: 0.039 MG
Selenium, Se: 15.4 UG
Thiamin: 0.06 MG
Riboflavin: 0.35 MG
Niacin: 10.56 MG
Pantothenic acid: 1.02 MG
Vitamin B-6: 0.36 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 141.2 MG
Betaine: 18.6 MG
Vitamin B-12: 1.17 UG
Vitamin E (alpha-tocopherol): 0.49 MG
Vitamin K (phylloquinone): 7 UG
Fatty acids, total saturated: 2.53 G
SFA 10:0: 0.01 G
SFA 12:0: 0.02 G
SFA 14:0: 0.23 G
SFA 16:0: 1.35 G
SFA 18:0: 0.84 G
Fatty acids, total monounsaturated: 2.36 G
MUFA 16:1: 0.27 G
MUFA 18:1: 2.04 G
Fatty acids, total polyunsaturated: 0.47 G
PUFA 18:2: 0.35 G
PUFA 18:3: 0.04 G
PUFA 20:4: 0.08 G
Cholesterol: 134 MG
Tryptophan: 0.366 G
Threonine: 1.58 G
Isoleucine: 1.781 G
Leucine: 2.878 G
Lysine: 2.98 G
Methionine: 0.844 G
Cystine: 0.408 G
Phenylalanine: 1.459 G
Tyrosine: 1.153 G
Valine: 1.999 G
Arginine: 2.127 G
Histidine: 1.313 G
Alanine: 2.151 G
Aspartic acid: 3.12 G
Glutamic acid: 5.72 G
Glycine: 1.858 G
Proline: 1.51 G
Serine: 1.355 G

173819

Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
BREADED OR BATTER-COATED Always used regardless of the level at which the coating ingredients are reported.
CARBOHYDRATE FERMENTED
WHEAT ADDED
VEGETABLE FAT OR OIL COATED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
ROUND OR LEG (MEAT CUT)
Water: 51.31 G
Energy: 238 KCAL
Energy: 994 kJ
Protein: 27.29 G
Total lipid (fat): 9.18 G
Ash: 2.31 G
Carbohydrate, by difference: 9.91 G
Fiber, total dietary: 0.3 G
Sugars, Total: 0.57 G
Glucose: 0.17 G
Fructose: 0.23 G
Maltose: 0.18 G
Starch: 5.49 G
Calcium, Ca: 39 MG
Iron, Fe: 1.64 MG
Magnesium, Mg: 31 MG
Phosphorus, P: 250 MG
Potassium, K: 371 MG
Sodium, Na: 454 MG
Zinc, Zn: 2.75 MG
Copper, Cu: 0.073 MG
Manganese, Mn: 0.135 MG
Selenium, Se: 16.5 UG
Fluoride, F: 21 UG
Thiamin: 0.16 MG
Riboflavin: 0.35 MG
Niacin: 10.34 MG
Pantothenic acid: 1.07 MG
Vitamin B-6: 0.4 MG
Folate, total: 27 UG
Folic acid: 8 UG
Folate, food: 19 UG
Folate, DFE: 33 UG
Choline, total: 113.2 MG
Vitamin B-12: 1.24 UG
Vitamin A, RAE: 10 UG
Retinol: 10 UG
Vitamin A, IU: 34 IU
Vitamin E (alpha-tocopherol): 0.53 MG
Tocopherol, gamma: 0.07 MG
Tocopherol, delta: 0.02 MG
Tocotrienol, gamma: 0.1 MG
Vitamin K (phylloquinone): 5.1 UG
Vitamin K (Dihydrophylloquinone): 0.1 UG
Fatty acids, total saturated: 3.06 G
SFA 12:0: 0.02 G
SFA 14:0: 0.24 G
SFA 16:0: 1.75 G
SFA 18:0: 0.98 G
Fatty acids, total monounsaturated: 3.39 G
MUFA 16:1: 0.3 G
MUFA 18:1: 3.04 G
Fatty acids, total polyunsaturated: 1.49 G
PUFA 18:2: 1.28 G
PUFA 18:3: 0.14 G
PUFA 20:4: 0.06 G
Cholesterol: 112 MG
Phytosterols: 3 MG
Tryptophan: 0.284 G
Threonine: 1.172 G
Isoleucine: 1.339 G
Leucine: 2.161 G
Lysine: 2.144 G
Methionine: 0.631 G
Cystine: 0.328 G
Phenylalanine: 1.129 G
Tyrosine: 0.864 G
Valine: 1.512 G
Arginine: 1.578 G
Histidine: 0.956 G
Alanine: 1.582 G
Aspartic acid: 2.307 G
Glutamic acid: 4.547 G
Glycine: 1.368 G
Proline: 1.247 G
Serine: 1.075 G

173820

Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
VEGETABLE FAT OR OIL COATED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
ROUND OR LEG (MEAT CUT)
Water: 58.34 G
Energy: 211 KCAL
Energy: 883 kJ
Protein: 31.75 G
Total lipid (fat): 8.35 G
Ash: 1.4 G
Calcium, Ca: 6 MG
Iron, Fe: 0.88 MG
Magnesium, Mg: 31 MG
Phosphorus, P: 279 MG
Potassium, K: 425 MG
Sodium, Na: 76 MG
Zinc, Zn: 3.23 MG
Copper, Cu: 0.062 MG
Manganese, Mn: 0.031 MG
Selenium, Se: 13.4 UG
Thiamin: 0.07 MG
Riboflavin: 0.35 MG
Niacin: 12.05 MG
Pantothenic acid: 1.17 MG
Vitamin B-6: 0.49 MG
Folate, total: 15 UG
Folate, food: 15 UG
Folate, DFE: 15 UG
Choline, total: 123.2 MG
Betaine: 16.2 MG
Vitamin B-12: 1.45 UG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin K (phylloquinone): 5 UG
Fatty acids, total saturated: 3.16 G
SFA 10:0: 0.01 G
SFA 12:0: 0.02 G
SFA 14:0: 0.3 G
SFA 16:0: 1.7 G
SFA 18:0: 1.04 G
Fatty acids, total monounsaturated: 3.23 G
MUFA 16:1: 0.34 G
MUFA 18:1: 2.82 G
Fatty acids, total polyunsaturated: 0.58 G
PUFA 18:2: 0.46 G
PUFA 18:3: 0.05 G
PUFA 20:4: 0.07 G
Cholesterol: 105 MG
Tryptophan: 0.321 G
Threonine: 1.387 G
Isoleucine: 1.564 G
Leucine: 2.527 G
Lysine: 2.616 G
Methionine: 0.741 G
Cystine: 0.358 G
Phenylalanine: 1.281 G
Tyrosine: 1.012 G
Valine: 1.755 G
Arginine: 1.867 G
Histidine: 1.152 G
Alanine: 1.888 G
Aspartic acid: 2.739 G
Glutamic acid: 5.022 G
Glycine: 1.632 G
Proline: 1.326 G
Serine: 1.19 G

173821

Veal, leg (top round), separable lean and fat, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
ROUND OR LEG (MEAT CUT)
Water: 66.1 G
Energy: 160 KCAL
Energy: 669 kJ
Protein: 27.7 G
Total lipid (fat): 4.65 G
Ash: 1.49 G
Calcium, Ca: 6 MG
Iron, Fe: 0.91 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 234 MG
Potassium, K: 389 MG
Sodium, Na: 68 MG
Zinc, Zn: 3.04 MG
Copper, Cu: 0.129 MG
Manganese, Mn: 0.03 MG
Selenium, Se: 11.2 UG
Thiamin: 0.06 MG
Riboflavin: 0.32 MG
Niacin: 9.93 MG
Pantothenic acid: 0.99 MG
Vitamin B-6: 0.31 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 108.2 MG
Betaine: 14.2 MG
Vitamin B-12: 1.17 UG
Vitamin E (alpha-tocopherol): 0.49 MG
Vitamin K (phylloquinone): 5.5 UG
Fatty acids, total saturated: 1.84 G
SFA 12:0: 0.01 G
SFA 14:0: 0.17 G
SFA 16:0: 0.98 G
SFA 18:0: 0.61 G
Fatty acids, total monounsaturated: 1.73 G
MUFA 16:1: 0.19 G
MUFA 18:1: 1.49 G
Fatty acids, total polyunsaturated: 0.35 G
PUFA 18:2: 0.26 G
PUFA 18:3: 0.03 G
PUFA 20:4: 0.06 G
Cholesterol: 103 MG
Tryptophan: 0.28 G
Threonine: 1.21 G
Isoleucine: 1.364 G
Leucine: 2.205 G
Lysine: 2.282 G
Methionine: 0.646 G
Cystine: 0.313 G
Phenylalanine: 1.118 G
Tyrosine: 0.883 G
Valine: 1.531 G
Arginine: 1.629 G
Histidine: 1.005 G
Alanine: 1.647 G
Aspartic acid: 2.39 G
Glutamic acid: 4.381 G
Glycine: 1.423 G
Proline: 1.156 G
Serine: 1.038 G

175268

Veal, leg (top round), separable lean and fat, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
ROUND OR LEG (MEAT CUT)
Water: 74.8 G
Energy: 117 KCAL
Energy: 490 kJ
Protein: 20.98 G
Total lipid (fat): 3.08 G
Ash: 1.12 G
Calcium, Ca: 5 MG
Iron, Fe: 0.79 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 220 MG
Potassium, K: 367 MG
Sodium, Na: 63 MG
Zinc, Zn: 2.3 MG
Copper, Cu: 0.108 MG
Manganese, Mn: 0.029 MG
Selenium, Se: 9 UG
Thiamin: 0.08 MG
Riboflavin: 0.27 MG
Niacin: 9.42 MG
Pantothenic acid: 1.07 MG
Vitamin B-6: 0.46 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Choline, total: 89.5 MG
Betaine: 13.2 MG
Vitamin B-12: 1.04 UG
Vitamin E (alpha-tocopherol): 0.3 MG
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 1.18 G
SFA 12:0: 0.01 G
SFA 14:0: 0.1 G
SFA 16:0: 0.63 G
SFA 18:0: 0.39 G
Fatty acids, total monounsaturated: 1.12 G
MUFA 16:1: 0.12 G
MUFA 18:1: 0.97 G
Fatty acids, total polyunsaturated: 0.24 G
PUFA 18:2: 0.18 G
PUFA 18:3: 0.02 G
PUFA 20:4: 0.05 G
Cholesterol: 78 MG
Tryptophan: 0.212 G
Threonine: 0.916 G
Isoleucine: 1.033 G
Leucine: 1.67 G
Lysine: 1.729 G
Methionine: 0.49 G
Cystine: 0.237 G
Phenylalanine: 0.847 G
Tyrosine: 0.669 G
Valine: 1.159 G
Arginine: 1.234 G
Histidine: 0.761 G
Alanine: 1.248 G
Aspartic acid: 1.81 G
Glutamic acid: 3.318 G
Glycine: 1.078 G
Proline: 0.876 G
Serine: 0.786 G

175270

Veal, leg (top round), separable lean only, cooked, braised
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BRAISED Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
ROUND OR LEG (MEAT CUT)
Water: 56.18 G
Energy: 203 KCAL
Energy: 849 kJ
Protein: 36.71 G
Total lipid (fat): 5.09 G
Ash: 1.97 G
Calcium, Ca: 9 MG
Iron, Fe: 1.32 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 252 MG
Potassium, K: 387 MG
Sodium, Na: 67 MG
Zinc, Zn: 4.03 MG
Copper, Cu: 0.142 MG
Manganese, Mn: 0.04 MG
Selenium, Se: 15.6 UG
Thiamin: 0.06 MG
Riboflavin: 0.36 MG
Niacin: 10.72 MG
Pantothenic acid: 1.04 MG
Vitamin B-6: 0.37 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Vitamin B-12: 1.19 UG
Vitamin E (alpha-tocopherol): 0.5 MG
Fatty acids, total saturated: 1.92 G
SFA 12:0: 0.01 G
SFA 14:0: 0.16 G
SFA 16:0: 1.04 G
SFA 18:0: 0.64 G
Fatty acids, total monounsaturated: 1.84 G
MUFA 16:1: 0.2 G
MUFA 18:1: 1.6 G
Fatty acids, total polyunsaturated: 0.41 G
PUFA 18:2: 0.3 G
PUFA 18:3: 0.03 G
PUFA 20:4: 0.08 G
Cholesterol: 135 MG
Tryptophan: 0.372 G
Threonine: 1.604 G
Isoleucine: 1.808 G
Leucine: 2.922 G
Lysine: 3.025 G
Methionine: 0.857 G
Cystine: 0.414 G
Phenylalanine: 1.481 G
Tyrosine: 1.17 G
Valine: 2.029 G
Arginine: 2.159 G
Histidine: 1.332 G
Alanine: 2.183 G
Aspartic acid: 3.167 G
Glutamic acid: 5.806 G
Glycine: 1.886 G
Proline: 1.533 G
Serine: 1.376 G

175271

Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
BREADED OR BATTER-COATED Always used regardless of the level at which the coating ingredients are reported.
CARBOHYDRATE FERMENTED
WHEAT ADDED
VEGETABLE FAT OR OIL COATED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
ROUND OR LEG (MEAT CUT)
Water: 53.14 G
Energy: 216 KCAL
Energy: 904 kJ
Protein: 28.41 G
Total lipid (fat): 6.27 G
Ash: 2.34 G
Carbohydrate, by difference: 9.84 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.57 G
Glucose: 0.17 G
Fructose: 0.23 G
Maltose: 0.18 G
Starch: 5.49 G
Calcium, Ca: 39 MG
Iron, Fe: 1.64 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 258 MG
Potassium, K: 383 MG
Sodium, Na: 455 MG
Zinc, Zn: 2.87 MG
Copper, Cu: 0.074 MG
Manganese, Mn: 0.137 MG
Selenium, Se: 13.5 UG
Thiamin: 0.16 MG
Riboflavin: 0.36 MG
Niacin: 10.8 MG
Pantothenic acid: 1.11 MG
Vitamin B-6: 0.42 MG
Folate, total: 28 UG
Folic acid: 8 UG
Folate, food: 20 UG
Folate, DFE: 34 UG
Choline, total: 117.9 MG
Vitamin B-12: 1.28 UG
Vitamin A, RAE: 10 UG
Retinol: 10 UG
Vitamin A, IU: 34 IU
Vitamin E (alpha-tocopherol): 0.53 MG
Tocopherol, gamma: 0.07 MG
Tocopherol, delta: 0.02 MG
Tocotrienol, gamma: 0.1 MG
Vitamin K (phylloquinone): 5.1 UG
Fatty acids, total saturated: 1.6 G
SFA 12:0: 0.01 G
SFA 14:0: 0.07 G
SFA 16:0: 1 G
SFA 18:0: 0.51 G
Fatty acids, total monounsaturated: 2.16 G
MUFA 16:1: 0.15 G
MUFA 18:1: 2 G
Fatty acids, total polyunsaturated: 1.35 G
PUFA 18:2: 1.17 G
PUFA 18:3: 0.11 G
PUFA 20:4: 0.07 G
Cholesterol: 113 MG
Phytosterols: 3 MG
Tryptophan: 0.295 G
Threonine: 1.221 G
Isoleucine: 1.394 G
Leucine: 2.249 G
Lysine: 2.235 G
Methionine: 0.657 G
Cystine: 0.34 G
Phenylalanine: 1.174 G
Tyrosine: 0.899 G
Valine: 1.573 G
Arginine: 1.644 G
Histidine: 0.996 G
Alanine: 1.648 G
Aspartic acid: 2.403 G
Glutamic acid: 4.724 G
Glycine: 1.425 G
Proline: 1.294 G
Serine: 1.116 G

175272

Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
CALF <DICTION>Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. [http://en.wikipedia.org/wiki/Calf]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
VEGETABLE FAT OR OIL COATED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
ROUND OR LEG (MEAT CUT)
Water: 60.68 G
Energy: 183 KCAL
Energy: 766 kJ
Protein: 33.17 G
Total lipid (fat): 4.62 G
Ash: 1.44 G
Calcium, Ca: 7 MG
Iron, Fe: 0.87 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 290 MG
Potassium, K: 442 MG
Sodium, Na: 77 MG
Zinc, Zn: 3.38 MG
Copper, Cu: 0.063 MG
Manganese, Mn: 0.032 MG
Selenium, Se: 10.4 UG
Thiamin: 0.07 MG
Riboflavin: 0.37 MG
Niacin: 12.64 MG
Pantothenic acid: 1.22 MG
Vitamin B-6: 0.51 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 128.4 MG
Betaine: 16.9 MG
Vitamin B-12: 1.51 UG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin K (phylloquinone): 5 UG
Fatty acids, total saturated: 1.29 G
SFA 12:0: 0.01 G
SFA 14:0: 0.09 G
SFA 16:0: 0.75 G
SFA 18:0: 0.44 G
Fatty acids, total monounsaturated: 1.65 G
MUFA 16:1: 0.15 G
MUFA 18:1: 1.48 G
Fatty acids, total polyunsaturated: 0.41 G
PUFA 18:2: 0.32 G
PUFA 18:3: 0.02 G
PUFA 20:4: 0.08 G
Cholesterol: 107 MG
Tryptophan: 0.336 G
Threonine: 1.449 G
Isoleucine: 1.634 G
Leucine: 2.64 G
Lysine: 2.734 G
Methionine: 0.774 G
Cystine: 0.374 G
Phenylalanine: 1.339 G
Tyrosine: 1.058 G
Valine: 1.834 G
Arginine: 1.951 G
Histidine: 1.204 G
Alanine: 1.973 G
Aspartic acid: 2.862 G
Glutamic acid: 5.247 G
Glycine: 1.705 G
Proline: 1.385 G
Serine: 1.243 G

Data Sources
https://fdc.nal.usda.gov
https://langual.org