TURKEY VEGGIE PANINI, TURKEY VEGGIE
brand_owner: H.J. Heinz Company
gtin_upc: 025800000869
ingredients: WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SMOKED TURKEY BREAST (TURKEY BREAST, WATER, RICE STARCH, SALT), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), WHOLE WHEAT FLOUR, GREEN PEPPERS, MUSHROOMS, TOMATOES (TOMATOES, CALCIUM CHLORIDE), EXTRA VIRGIN OLIVE OIL, REDUCED FAT PROVOLONE CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, SMOKE FLAVORING), SOYBEAN OIL, MODIFIED CORN STARCH, SUGAR, SALT, GARLIC POWDER, CARAMEL COLOR, YEAST, LEMON JUICE CONCENTRATE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SOY LECITHIN, SPICE, NATURAL FLAVOR, NON FAT DRY MILK.
serving_size: 167.0 g
household_serving_fulltext: 1 SANDWICH
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 204 KCAL
Protein: 10.78 G
Total lipid (fat): 7.19 G
Carbohydrate, by difference: 23.95 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.8 G
Sugars, added: 0.6 G
Calcium, Ca: 78 MG
Iron, Fe: 1.5 MG
Potassium, K: 132 MG
Sodium, Na: 311 MG
Fatty acids, total saturated: 1.8 G
Cholesterol: 18 MG
TURKEY W/ GRAPES SNACK BREAK
brand_owner: King's Chef Diner
brand_name: WHOLE FOODS MARKET
gtin_upc: 853563002208
ingredients: GRAPES; TURKEY BREAST: TURKEY, (WATER, SEA SALT, HICKORY SMOKE,) MILED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR,) CRACKERS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER SEED OIL, CANE SUGAR, INVERT SUGAR SYRUP, BARLEY, MALT EXTRACT, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, MICROBIAL ENZYMES.
serving_size: 113.0 g
branded_food_category: Lunch Snacks & Combinations
package_weight: 227 g
market_country: United States
Energy: 212 KCAL
Protein: 13.27 G
Total lipid (fat): 11.5 G
Carbohydrate, by difference: 15.04 G
Sugars, Total: 6.19 G
Calcium, Ca: 186 MG
Iron, Fe: 0.12 MG
Potassium, K: 80 MG
Sodium, Na: 460 MG
Fatty acids, total saturated: 5.31 G
Cholesterol: 40 MG
TURKEY W/ GRAPES SNACK BREAK
brand_owner: King's Chef Diner
brand_name: WHOLE FOODS MARKET
gtin_upc: 853563002208
ingredients: GRAPES; TURKEY BREAST: TURKEY, (WATER, SEA SALT, HICKORY SMOKE,) MILED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR,) CRACKERS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER SEED OIL, CANE SUGAR, INVERT SUGAR SYRUP, BARLEY, MALT EXTRACT, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, MICROBIAL ENZYMES.
serving_size: 113.0 g
branded_food_category: Lunch Snacks & Combinations
package_weight: 8 oz/227 g
market_country: United States
Energy: 212 KCAL
Protein: 13.27 G
Total lipid (fat): 11.5 G
Carbohydrate, by difference: 15.04 G
Sugars, Total: 6.19 G
Calcium, Ca: 186 MG
Iron, Fe: 0.12 MG
Potassium, K: 80 MG
Sodium, Na: 460 MG
Fatty acids, total saturated: 5.31 G
Cholesterol: 40 MG
TURKEY W/ GRAPES SNACK BREAK
brand_owner: King's Chef Diner
brand_name: WHOLE FOODS MARKET
gtin_upc: 853563002208
ingredients: GRAPES; TURKEY BREAST: TURKEY, (WATER, SEA SALT, HICKORY SMOKE,) MILED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR,) CRACKERS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER SEED OIL, CANE SUGAR, INVERT SUGAR SYRUP, BARLEY, MALT EXTRACT, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, MICROBIAL ENZYMES.
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Lunch Snacks & Combinations
package_weight: 8 oz/227 g
market_country: United States
Energy: 212 KCAL
Protein: 13.27 G
Total lipid (fat): 11.5 G
Carbohydrate, by difference: 15.04 G
Sugars, Total: 6.19 G
Calcium, Ca: 186 MG
Iron, Fe: 0.12 MG
Potassium, K: 80 MG
Sodium, Na: 460 MG
Fatty acids, total saturated: 5.31 G
Cholesterol: 40 MG
TURKEY W/ GRAPES SNACK BREAK
brand_owner: King's Chef Diner
brand_name: WHOLE FOODS MARKET
gtin_upc: 853563002215
ingredients: GRAPES; TURKEY BREAST: TURKEY, (WATER, SEA SALT, HICKORY SMOKE,) MILED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR,) CRACKERS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER SEED OIL, CANE SUGAR, INVERT SUGAR SYRUP, BARLEY, MALT EXTRACT, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, MICROBIAL ENZYMES.
serving_size: 113.0 g
branded_food_category: Lunch Snacks & Combinations
package_weight: 227 g
market_country: United States
Energy: 212 KCAL
Protein: 13.27 G
Total lipid (fat): 11.5 G
Carbohydrate, by difference: 15.04 G
Sugars, Total: 6.19 G
Calcium, Ca: 186 MG
Iron, Fe: 0.12 MG
Potassium, K: 80 MG
Sodium, Na: 460 MG
Fatty acids, total saturated: 5.31 G
Cholesterol: 40 MG
TURKEY W/ GRAPES SNACK BREAK
brand_owner: King's Chef Diner
brand_name: WHOLE FOODS MARKET
gtin_upc: 853563002215
ingredients: GRAPES; TURKEY BREAST: TURKEY, (WATER, SEA SALT, HICKORY SMOKE,) MILED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR,) CRACKERS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER SEED OIL, CANE SUGAR, INVERT SUGAR SYRUP, BARLEY, MALT EXTRACT, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, MICROBIAL ENZYMES.
serving_size: 113.0 g
branded_food_category: Lunch Snacks & Combinations
package_weight: 8 oz/227 g
market_country: United States
Energy: 212 KCAL
Protein: 13.27 G
Total lipid (fat): 11.5 G
Carbohydrate, by difference: 15.04 G
Sugars, Total: 6.19 G
Calcium, Ca: 186 MG
Iron, Fe: 0.12 MG
Potassium, K: 80 MG
Sodium, Na: 460 MG
Fatty acids, total saturated: 5.31 G
Cholesterol: 40 MG
TURKEY W/ GRAPES SNACK BREAK
brand_owner: WHOLE FOODS MARKET
gtin_upc: 853563002208
ingredients: GRAPES; TURKEY BREAST: TURKEY, (WATER, SEA SALT, HICKORY SMOKE,) MILED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR,) CRACKERS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER SEED OIL, CANE SUGAR, INVERT SUGAR SYRUP, BARLEY, MALT EXTRACT, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, MICROBIAL ENZYMES.
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 212 KCAL
Protein: 13.27 G
Total lipid (fat): 11.5 G
Carbohydrate, by difference: 15.04 G
Sugars, Total: 6.19 G
Calcium, Ca: 186 MG
Iron, Fe: 0.12 MG
Potassium, K: 80 MG
Sodium, Na: 460 MG
Fatty acids, total saturated: 5.31 G
Cholesterol: 40 MG
TURKEY W/ GRAPES SNACK BREAK
brand_owner: WHOLE FOODS MARKET
gtin_upc: 853563002215
ingredients: GRAPES; TURKEY BREAST: TURKEY, (WATER, SEA SALT, HICKORY SMOKE,) MILED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR,) CRACKERS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER SEED OIL, CANE SUGAR, INVERT SUGAR SYRUP, BARLEY, MALT EXTRACT, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, MICROBIAL ENZYMES.
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 212 KCAL
Protein: 13.27 G
Total lipid (fat): 11.5 G
Carbohydrate, by difference: 15.04 G
Sugars, Total: 6.19 G
Calcium, Ca: 186 MG
Iron, Fe: 0.12 MG
Potassium, K: 80 MG
Sodium, Na: 460 MG
Fatty acids, total saturated: 5.31 G
Cholesterol: 40 MG
TURKEY W/ LETTUCE & TOMATO ON WHOLE WHEAT
brand_owner: Fresh Grill, LLC
brand_name: FRESH GRILL
gtin_upc: 677684110358
ingredients: WHOLE WHEAT BREAD (WHOLE WHEAT FLOUR), WATER, FLOUR UNBLEACHED (WHEAT FLOUR, NIACIIN. REDUCED IRON, THIAMIN MONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HONEY, UNSALTED BUTTER (PASTEURIZED CREAM), ESL-3 (WHEAT FLOUR, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS AND 2% OR LESS OF EACH OF THE FOLLOWING: SILICON DIOXIDE (FLOW AID), SOYBEAN OIL, ENZYMES, CALCIUM SULFATE, SALT) CANOLA OIL, SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), VITAL WHEAT GLUTEN). OVEN ROASTED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, DECTROSE, SALT, SODIUM LACTATE, MODIFIED FOOD STARCH, TAPICA STARCH, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM DIACETATE), TOMATOES, GREEN LEAF LETTUCE.
serving_size: 162.0 g
household_serving_fulltext: 162 GRM
branded_food_category: Prepared Subs & Sandwiches
package_weight: 7.0 oz/198 g
market_country: United States
Energy: 154 KCAL
Protein: 9.26 G
Total lipid (fat): 2.47 G
Carbohydrate, by difference: 25.31 G
Fiber, total dietary: 2.5 G
Sugars, Total: 3.09 G
Calcium, Ca: 25 MG
Iron, Fe: 1.11 MG
Sodium, Na: 241 MG
Vitamin C, total ascorbic acid: 7.4 MG
Vitamin A, IU: 617 IU
Cholesterol: 15 MG
TURKEY W/ LETTUCE & TOMATO ON WHOLE WHEAT
brand_owner: Fresh Grill, LLC
brand_name: FRESH GRILL
gtin_upc: 677684110358
ingredients: WHOLE WHEAT BREAD (WHOLE WHEAT FLOUR), WATER, FLOUR UNBLEACHED (WHEAT FLOUR, NIACIIN. REDUCED IRON, THIAMIN MONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HONEY, UNSALTED BUTTER (PASTEURIZED CREAM), ESL-3 (WHEAT FLOUR, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS AND 2% OR LESS OF EACH OF THE FOLLOWING: SILICON DIOXIDE (FLOW AID), SOYBEAN OIL, ENZYMES, CALCIUM SULFATE, SALT) CANOLA OIL, SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), VITAL WHEAT GLUTEN). OVEN ROASTED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, DECTROSE, SALT, SODIUM LACTATE, MODIFIED FOOD STARCH, TAPICA STARCH, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM DIACETATE), TOMATOES, GREEN LEAF LETTUCE.
serving_size: 162.0
household_serving_fulltext: 162 GRM
branded_food_category: Prepared Subs & Sandwiches
package_weight: 7.0 oz/198 g
market_country: United States
Energy: 154 KCAL
Protein: 9.26 G
Total lipid (fat): 2.47 G
Carbohydrate, by difference: 25.31 G
Fiber, total dietary: 2.5 G
Sugars, Total: 3.09 G
Calcium, Ca: 25 MG
Iron, Fe: 1.11 MG
Sodium, Na: 241 MG
Vitamin C, total ascorbic acid: 7.4 MG
Vitamin A, IU: 617 IU
Cholesterol: 15 MG
TURKEY WALDORF SALAD WRAP
brand_owner: Hans Kissle Co., Inc.
brand_name: ROCHE BROS.
gtin_upc: 036217145449
ingredients: SPINACH TORTILLA (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND OR PALM OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEASONING (SPINACH POWDER, ONION POWDER, SPICE, SALT, GARLIC POWDER, SOYBEAN OIL, ARTIFICIAL COLORS (FD&C YELLOW #5 LAKE AND FD&C BLUE #1 LAKE), NATURAL AND ARTIFICIAL FLAVOR), SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), DISTILLED MONOGLYCERIDES, ENZYMES, WHEAT STARCH, CALCIUM CARBONATE, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID), CELLULOSE GUM, DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFATE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID AND OR CITRIC ACID)); TURKEY (TURKEY BREAST, WATER, SALT); ROMAINE LETTUCE; PROCESSED MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE. ADDED WHEN SHREDDED: CELLULOSE POWDER (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)); MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE (FROM CONCENTRATE), OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)); CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL); WALNUTS(WALNUTS, BHT (0.02%) IN CORN OIL ADDED TO PRESERVE FRESHNESS); CELERY; PURE MAPLE SYRUP.
serving_size: 256.0 g
branded_food_category: Prepared Wraps and Burittos
package_weight: 269 g
market_country: United States
Energy: 242 KCAL
Protein: 8.98 G
Total lipid (fat): 13.67 G
Carbohydrate, by difference: 25.39 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.69 G
Calcium, Ca: 98 MG
Iron, Fe: 1.41 MG
Sodium, Na: 418 MG
Vitamin C, total ascorbic acid: 3.5 MG
Vitamin A, IU: 977 IU
Fatty acids, total saturated: 2.73 G
Cholesterol: 20 MG
TURKEY WALDORF SALAD WRAP
brand_owner: Hans Kissle Co., Inc.
brand_name: ROCHE BROS.
gtin_upc: 036217145449
ingredients: SPINACH TORTILLA (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND OR PALM OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEASONING (SPINACH POWDER, ONION POWDER, SPICE, SALT, GARLIC POWDER, SOYBEAN OIL, ARTIFICIAL COLORS (FD&C YELLOW #5 LAKE AND FD&C BLUE #1 LAKE), NATURAL AND ARTIFICIAL FLAVOR), SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), DISTILLED MONOGLYCERIDES, ENZYMES, WHEAT STARCH, CALCIUM CARBONATE, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID), CELLULOSE GUM, DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFATE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID AND OR CITRIC ACID)); TURKEY (TURKEY BREAST, WATER, SALT); ROMAINE LETTUCE; PROCESSED MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE. ADDED WHEN SHREDDED: CELLULOSE POWDER (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)); MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE (FROM CONCENTRATE), OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)); CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL); WALNUTS(WALNUTS, BHT (0.02%) IN CORN OIL ADDED TO PRESERVE FRESHNESS); CELERY; PURE MAPLE SYRUP.
serving_size: 256.0 g
branded_food_category: Prepared Wraps and Burittos
package_weight: 9.5 oz/0.59 lbs/269 g
market_country: United States
Energy: 242 KCAL
Protein: 8.98 G
Total lipid (fat): 13.67 G
Carbohydrate, by difference: 25.39 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.69 G
Calcium, Ca: 98 MG
Iron, Fe: 1.41 MG
Sodium, Na: 418 MG
Vitamin C, total ascorbic acid: 3.5 MG
Vitamin A, IU: 977 IU
Fatty acids, total saturated: 2.73 G
Cholesterol: 20 MG
TURKEY WALDORF SALAD WRAP
brand_owner: ROCHE BROS.
gtin_upc: 036217145449
ingredients: SPINACH TORTILLA (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND OR PALM OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEASONING (SPINACH POWDER, ONION POWDER, SPICE, SALT, GARLIC POWDER, SOYBEAN OIL, ARTIFICIAL COLORS (FD&C YELLOW #5 LAKE AND FD&C BLUE #1 LAKE), NATURAL AND ARTIFICIAL FLAVOR), SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), DISTILLED MONOGLYCERIDES, ENZYMES, WHEAT STARCH, CALCIUM CARBONATE, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID), CELLULOSE GUM, DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFATE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID AND OR CITRIC ACID)); TURKEY (TURKEY BREAST, WATER, SALT); ROMAINE LETTUCE; PROCESSED MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE. ADDED WHEN SHREDDED: CELLULOSE POWDER (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)); MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE (FROM CONCENTRATE), OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)); CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL); WALNUTS(WALNUTS, BHT (0.02%) IN CORN OIL ADDED TO PRESERVE FRESHNESS); CELERY; PURE MAPLE SYRUP.
serving_size: 256.0 g
household_serving_fulltext: 1 WRAP
branded_food_category: Prepared Wraps and Burittos
market_country: United States
Energy: 242 KCAL
Protein: 8.98 G
Total lipid (fat): 13.67 G
Carbohydrate, by difference: 25.39 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.69 G
Calcium, Ca: 98 MG
Iron, Fe: 1.41 MG
Sodium, Na: 418 MG
Vitamin C, total ascorbic acid: 3.5 MG
Vitamin A, IU: 977 IU
Fatty acids, total saturated: 2.73 G
Cholesterol: 20 MG
TURKEY WEDGE SANDWICH, CHEESE, LETTUCE, TOMATO
brand_owner: Taylor Fresh Foods, Inc.
brand_name: AHOLD
gtin_upc: 030223010333
ingredients: ROASTED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, POTASSIUM PHOSPHATE), WHOLE WHEAT BREAD (WHOLE WHEAT FLOUR, WATER, YEAST, HIGH FRUCTOSE CORN SYRUP OR SUGAR, WHEAT GLUTEN, VEGETABLE OIL, [CANOLA OIL OR SOYBEAN OIL], SALT,VINEGAR, WHEAT GERM, PRESERVATIVES [CALCIUM PROPIONATE, SORBIC ACID], DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE], WHEAT STARCH), TOMATO, AMERICAN CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, ANNATTO AND OLEORESIN PAPRIKA COLOR [IF COLORED], SOY LECITHIN [RELEASE AGENT]), GREEN LEAF LETTUCE.
serving_size: 196.0 g
branded_food_category: Prepared Subs & Sandwiches
package_weight: 196 g
market_country: United States
Energy: 168 KCAL
Protein: 13.78 G
Total lipid (fat): 6.12 G
Carbohydrate, by difference: 14.8 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.53 G
Calcium, Ca: 20 MG
Iron, Fe: 1.38 MG
Sodium, Na: 495 MG
Vitamin C, total ascorbic acid: 6.1 MG
Vitamin A, IU: 510 IU
Fatty acids, total saturated: 2.55 G
Cholesterol: 33 MG
TURKEY WEDGE SANDWICH, CHEESE, LETTUCE, TOMATO
brand_owner: Taylor Fresh Foods, Inc.
brand_name: AHOLD
gtin_upc: 030223010333
ingredients: ROASTED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, POTASSIUM PHOSPHATE), WHOLE WHEAT BREAD (WHOLE WHEAT FLOUR, WATER, YEAST, HIGH FRUCTOSE CORN SYRUP OR SUGAR, WHEAT GLUTEN, VEGETABLE OIL, [CANOLA OIL OR SOYBEAN OIL], SALT,VINEGAR, WHEAT GERM, PRESERVATIVES [CALCIUM PROPIONATE, SORBIC ACID], DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE], WHEAT STARCH), TOMATO, AMERICAN CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, ANNATTO AND OLEORESIN PAPRIKA COLOR [IF COLORED], SOY LECITHIN [RELEASE AGENT]), GREEN LEAF LETTUCE.
serving_size: 196.0 g
branded_food_category: Prepared Subs & Sandwiches
package_weight: 6.9 oz/196 g
market_country: United States
Energy: 168 KCAL
Protein: 13.78 G
Total lipid (fat): 6.12 G
Carbohydrate, by difference: 14.8 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.53 G
Calcium, Ca: 20 MG
Iron, Fe: 1.38 MG
Sodium, Na: 495 MG
Vitamin C, total ascorbic acid: 6.1 MG
Vitamin A, IU: 510 IU
Fatty acids, total saturated: 2.55 G
Cholesterol: 33 MG
TURKEY WEDGE SANDWICH
brand_owner: AHOLD
gtin_upc: 030223010333
ingredients: ROASTED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, POTASSIUM PHOSPHATE), WHOLE WHEAT BREAD (WHOLE WHEAT FLOUR, WATER, YEAST, HIGH FRUCTOSE CORN SYRUP OR SUGAR, WHEAT GLUTEN, VEGETABLE OIL, [CANOLA OIL OR SOYBEAN OIL], SALT,VINEGAR, WHEAT GERM, PRESERVATIVES [CALCIUM PROPIONATE, SORBIC ACID], DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE], WHEAT STARCH), TOMATO, AMERICAN CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, ANNATTO AND OLEORESIN PAPRIKA COLOR [IF COLORED], SOY LECITHIN [RELEASE AGENT]), GREEN LEAF LETTUCE.
serving_size: 196.0 g
household_serving_fulltext: 1 SANDWICH
branded_food_category: Prepared Subs & Sandwiches
market_country: United States
Energy: 168 KCAL
Protein: 13.78 G
Total lipid (fat): 6.12 G
Carbohydrate, by difference: 14.8 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.53 G
Calcium, Ca: 20 MG
Iron, Fe: 1.38 MG
Sodium, Na: 495 MG
Vitamin C, total ascorbic acid: 6.1 MG
Vitamin A, IU: 510 IU
Fatty acids, total saturated: 2.55 G
Cholesterol: 33 MG
Turkey Wing Portions
brand_owner: Cargill Meat Solutions Corp.
brand_name: Honeysuckle White
gtin_upc: 90642205511474
ingredients: Turkey, contains up to 6% absorbed water.
serving_size: 112.0 g
household_serving_fulltext: 4 oz.
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
package_weight: 15 LBR
market_country: United States
Energy: 220 KCAL
Protein: 23 G
Total lipid (fat): 14 G
Calcium, Ca: 18 MG
Sodium, Na: 60 MG
Fatty acids, total saturated: 3.5 G
Cholesterol: 80 MG
Turkey Wing Portions
brand_owner: Cargill Meat Solutions Corp.
brand_name: Honeysuckle White
gtin_upc: 90642205511474
ingredients: Turkey, contains up to 6% absorbed water.
serving_size: 112.0 g
household_serving_fulltext: 4 oz.
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
package_weight: 15 LBR
market_country: United States
Energy: 220 KCAL
Protein: 23 G
Total lipid (fat): 14 G
Calcium, Ca: 18 MG
Sodium, Na: 60 MG
Fatty acids, total saturated: 3.5 G
Cholesterol: 80 MG
Turkey Wing Portions
brand_owner: Cargill Meat Solutions Corp.
brand_name: Honeysuckle White
gtin_upc: 90642205511474
ingredients: Turkey, contains up to 6% absorbed water.
serving_size: 112.0 g
household_serving_fulltext: 4 oz.
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
package_weight: 15 LBR
market_country: United States
Energy: 220 KCAL
Protein: 23 G
Total lipid (fat): 14 G
Calcium, Ca: 18 MG
Sodium, Na: 60 MG
Fatty acids, total saturated: 3.5 G
Cholesterol: 80 MG
Turkey Wing Portions
brand_owner: Cargill Meat Solutions Corp.
brand_name: Honeysuckle White
gtin_upc: 90642205511474
ingredients: Turkey, contains up to 6% absorbed water.
serving_size: 112.0 g
household_serving_fulltext: 4 oz.
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
package_weight: 6 EA
market_country: United States
Energy: 220 KCAL
Protein: 23 G
Total lipid (fat): 14 G
Calcium, Ca: 18 MG
Sodium, Na: 60 MG
Fatty acids, total saturated: 3.5 G
Cholesterol: 80 MG
TURKEY WING PORTIONS
brand_owner: JENNIE-O
gtin_upc: 202625000001
ingredients: CONTAINING UP TO 7% OF A SOLUTION OF WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM DIACETATE, FLAVORING.
serving_size: 112.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Poultry, Chicken & Turkey
market_country: United States
Energy: 161 KCAL
Protein: 20.54 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 0.89 G
Iron, Fe: 0.62 MG
Sodium, Na: 188 MG
Fatty acids, total saturated: 2.23 G
Cholesterol: 71 MG
TURKEY WING PORTIONS
brand_owner: JENNIE-O
gtin_upc: 202625000001
ingredients: CONTAINING UP TO 7% OF A SOLUTION OF WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM DIACETATE, FLAVORING.
serving_size: 112.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Poultry, Chicken & Turkey
market_country: United States
Energy: 161 KCAL
Protein: 20.54 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 0.89 G
Iron, Fe: 0.62 MG
Sodium, Na: 188 MG
Fatty acids, total saturated: 2.23 G
Cholesterol: 71 MG
Turkey Wings, 3 - 4 lbs
brand_owner: Cargill Meat Solutions Corp.
brand_name: Honeysuckle White
gtin_upc: 90642205501499
ingredients: Turkey Wings with up to 6% absorbed water
serving_size: 112.0 g
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
package_weight: 15 LBR
market_country: United States
Energy: 196 KCAL
Protein: 20.54 G
Total lipid (fat): 12.5 G
Calcium, Ca: 18 MG
Sodium, Na: 54 MG
Fatty acids, total saturated: 3.12 G
Cholesterol: 71 MG
TURKEY WINGS
brand_owner: Jennie-O Turkey Store, Inc.
brand_name: JENNIE-O
gtin_upc: 042222582070
ingredients: TURKEY. *SOLUTION INGREDIENTS: WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM DIACETATE, FLAVORING.
serving_size: 112.0 g
branded_food_category: Poultry, Chicken & Turkey
market_country: United States
Energy: 161 KCAL
Protein: 20.54 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 0.89 G
Sugars, Total: 0.89 G
Calcium, Ca: 18 MG
Iron, Fe: 0.64 MG
Sodium, Na: 205 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 89 IU
Fatty acids, total saturated: 1.79 G
Cholesterol: 67 MG
TURKEY WINGS
brand_owner: Jennie-O Turkey Store, Inc.
brand_name: JENNIE-O
gtin_upc: 042222582070
ingredients: TURKEY. *SOLUTION INGREDIENTS: WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM DIACETATE, FLAVORING.
serving_size: 112.0 g
branded_food_category: Poultry, Chicken & Turkey
market_country: United States
Energy: 161 KCAL
Protein: 20.54 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 0.89 G
Sugars, Total: 0.89 G
Calcium, Ca: 18 MG
Iron, Fe: 0.64 MG
Sodium, Na: 205 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 89 IU
Fatty acids, total saturated: 1.79 G
Cholesterol: 67 MG
TURKEY WINGS
brand_owner: Jennie-O Turkey Store, Inc.
brand_name: JENNIE-O
gtin_upc: 042222582070
ingredients: TURKEY. *SOLUTION INGREDIENTS: WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM DIACETATE, FLAVORING.
serving_size: 112.0 g
branded_food_category: Poultry, Chicken & Turkey
market_country: United States
Energy: 161 KCAL
Protein: 20.54 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 0.89 G
Sugars, Total: 0.89 G
Calcium, Ca: 18 MG
Iron, Fe: 0.64 MG
Sodium, Na: 205 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 89 IU
Fatty acids, total saturated: 1.79 G
Cholesterol: 67 MG
TURKEY WINGS
brand_owner: Jennie-O Turkey Store, Inc.
gtin_upc: 042222582056
serving_size: 112.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Poultry, Chicken & Turkey
market_country: United States
Energy: 161 KCAL
Protein: 20.54 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 0.89 G
Sugars, Total: 0.89 G
Calcium, Ca: 18 MG
Iron, Fe: 0.64 MG
Sodium, Na: 205 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 89 IU
Fatty acids, total saturated: 1.79 G
Cholesterol: 67 MG
TURKEY WINGS
brand_owner: Jennie-O Turkey Store, Inc.
gtin_upc: 042222582070
ingredients: TURKEY. *SOLUTION INGREDIENTS: WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM DIACETATE, FLAVORING.
serving_size: 112.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Poultry, Chicken & Turkey
market_country: United States
Energy: 161 KCAL
Protein: 20.54 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 0.89 G
Sugars, Total: 0.89 G
Calcium, Ca: 18 MG
Iron, Fe: 0.64 MG
Sodium, Na: 205 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 89 IU
Fatty acids, total saturated: 1.79 G
Cholesterol: 67 MG
TURKEY WINGS
brand_owner: JENNIE-O
gtin_upc: 042222582073
ingredients: WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM DIACETATE, FLAVORING.
serving_size: 112.0 g
branded_food_category: Poultry, Chicken & Turkey
market_country: United States
Energy: 161 KCAL
Protein: 20.54 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 0.89 G
Sugars, Total: 0.89 G
Calcium, Ca: 18 MG
Iron, Fe: 0.64 MG
Sodium, Na: 205 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 89 IU
Fatty acids, total saturated: 1.79 G
Cholesterol: 67 MG
TURKEY WINGS
brand_owner: JENNIE-O
gtin_upc: 042222582073
ingredients: WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM DIACETATE, FLAVORING.
serving_size: 112.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Poultry, Chicken & Turkey
market_country: United States
Energy: 161 KCAL
Protein: 20.54 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 0.89 G
Sugars, Total: 0.89 G
Calcium, Ca: 18 MG
Iron, Fe: 0.64 MG
Sodium, Na: 205 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 89 IU
Fatty acids, total saturated: 1.79 G
Cholesterol: 67 MG
TURKEY WINGS
brand_owner: JENNIE-O
gtin_upc: 042222582073
ingredients: WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM DIACETATE, FLAVORING.
serving_size: 112.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Poultry, Chicken & Turkey
market_country: United States
Energy: 161 KCAL
Protein: 20.54 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 0.89 G
Sugars, Total: 0.89 G
Sodium, Na: 205 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 67 MG
TURKEY WITH BEANS, BEANS
brand_owner: Hormel Foods Corporation
brand_name: HORMEL CHILI
gtin_upc: 037600107433
ingredients: TURKEY BROTH. MECHANICALLY SEPARATED TURKEY, BEANS, MODIFIED CORNSTARCH (CONTAINS ERYTHORBIC ACID), CONTAINS 2% OR LESS OF SUGAR, SALT, CHILI POWDER (CHILI PEPPERS, FLAVORING), CONCENTRATED CRUSHED TOMATOES, OATMEAL, ONIONS, GREEN CHILES, FLAVORING, JALAPEO PEPPERS, CORNSTARCH, SPICES, VINEGAR, CITRIC ACID.
serving_size: 247.0 g
branded_food_category: Chili & Stew
market_country: United States
Energy: 89 KCAL
Protein: 7.29 G
Total lipid (fat): 1.21 G
Carbohydrate, by difference: 11.74 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.43 G
Calcium, Ca: 32 MG
Iron, Fe: 1.09 MG
Sodium, Na: 486 MG
Vitamin A, IU: 202 IU
Fatty acids, total saturated: 0.4 G
Cholesterol: 18 MG
TURKEY WITH BEANS, BEANS
brand_owner: Hormel Foods Corporation
brand_name: HORMEL CHILI
gtin_upc: 037600107433
ingredients: TURKEY BROTH. MECHANICALLY SEPARATED TURKEY, BEANS, MODIFIED CORNSTARCH (CONTAINS ERYTHORBIC ACID), CONTAINS 2% OR LESS OF SUGAR, SALT, CHILI POWDER (CHILI PEPPERS, FLAVORING), CONCENTRATED CRUSHED TOMATOES, OATMEAL, ONIONS, GREEN CHILES, FLAVORING, JALAPEO PEPPERS, CORNSTARCH, SPICES, VINEGAR, CITRIC ACID.
serving_size: 247.0 g
branded_food_category: Chili & Stew
package_weight: 15 oz/425 g
market_country: United States
Energy: 89 KCAL
Protein: 7.29 G
Total lipid (fat): 1.21 G
Carbohydrate, by difference: 11.74 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.43 G
Calcium, Ca: 32 MG
Iron, Fe: 1.09 MG
Sodium, Na: 486 MG
Vitamin A, IU: 202 IU
Fatty acids, total saturated: 0.4 G
Cholesterol: 18 MG
TURKEY WITH BEANS, BEANS
brand_owner: Hormel Foods Corporation
gtin_upc: 037600107433
ingredients: TURKEY BROTH. MECHANICALLY SEPARATED TURKEY, BEANS, MODIFIED CORNSTARCH (CONTAINS ERYTHORBIC ACID), CONTAINS 2% OR LESS OF SUGAR, SALT, CHILI POWDER (CHILI PEPPERS, FLAVORING), CONCENTRATED CRUSHED TOMATOES, OATMEAL, ONIONS, GREEN CHILES, FLAVORING, JALAPEO PEPPERS, CORNSTARCH, SPICES, VINEGAR, CITRIC ACID.
serving_size: 247.0 g
branded_food_category: Chili & Stew
market_country: United States
Energy: 89 KCAL
Protein: 7.29 G
Total lipid (fat): 1.21 G
Carbohydrate, by difference: 11.74 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.43 G
Calcium, Ca: 32 MG
Iron, Fe: 1.09 MG
Sodium, Na: 486 MG
Vitamin A, IU: 202 IU
Fatty acids, total saturated: 0.4 G
Cholesterol: 18 MG
TURKEY WITH FIRE ROASTED ZUCCHINI & FRIED RICED CAULIFLOWER, TURKEY
brand_owner: Cf Services, Inc.
brand_name: FITNESS MEAL
gtin_upc: 635648991290
ingredients: FULLY COOKED TURKEY CRUMBLES, FRIED RICED CAULIFLOWER (RICED CAULIFLOWER, PEAS, DICED CARROTS, DICED ONIONS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, VINEGAR, SODIUM BENZOATE LESS THAN 0.1%, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), PURE SESAME OIL, CANOLA/OLIVE OIL, FOOD STARCH-MODIFIED, ONION POWDER), FIRE ROASTED ZUCCHINI (ZUCCHINI, FOOD STARCH-MODIFIED, CANOLA/OLIVE OIL, BLACK PEPPER), STIR FRY SAUCE (WATER, SHITAKE MUSHROOMS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, VINEGAR, SODIUM BENZOATE LESS THAN 0.1%, DICED CABBAGE, DICED RED PEPPER, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), GINGER PUREE (GINGER, WATER, SALT, CITRIC ACID), SCALLIONS, PURE SESAME OIL, FOOD STARCH-MODIFIED, RICE WINE VINEGAR (DISTILLED VINEGAR, RICE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT AND CARAMEL COLOR)).
serving_size: 333.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 105 KCAL
Protein: 8.71 G
Total lipid (fat): 6.61 G
Carbohydrate, by difference: 3.3 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.5 G
Calcium, Ca: 14 MG
Iron, Fe: 0.3 MG
Potassium, K: 264 MG
Sodium, Na: 195 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 38 MG
TURKEY WITH FIRE ROASTED ZUCCHINI & FRIED RICED CAULIFLOWER, TURKEY
brand_owner: Cf Services, Inc.
brand_name: FITNESS MEAL
gtin_upc: 635648991290
ingredients: FULLY COOKED TURKEY CRUMBLES, FRIED RICED CAULIFLOWER (RICED CAULIFLOWER, PEAS, DICED CARROTS, DICED ONIONS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, VINEGAR, SODIUM BENZOATE LESS THAN 0.1%, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), PURE SESAME OIL, CANOLA/OLIVE OIL, FOOD STARCH-MODIFIED, ONION POWDER), FIRE ROASTED ZUCCHINI (ZUCCHINI, FOOD STARCH-MODIFIED, CANOLA/OLIVE OIL, BLACK PEPPER), STIR FRY SAUCE (WATER, SHITAKE MUSHROOMS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, VINEGAR, SODIUM BENZOATE LESS THAN 0.1%, DICED CABBAGE, DICED RED PEPPER, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), GINGER PUREE (GINGER, WATER, SALT, CITRIC ACID), SCALLIONS, PURE SESAME OIL, FOOD STARCH-MODIFIED, RICE WINE VINEGAR (DISTILLED VINEGAR, RICE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT AND CARAMEL COLOR)).
serving_size: 333.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 11.75 oz/333 g
market_country: United States
Energy: 105 KCAL
Protein: 8.71 G
Total lipid (fat): 6.61 G
Carbohydrate, by difference: 3.3 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.5 G
Calcium, Ca: 14 MG
Iron, Fe: 0.3 MG
Potassium, K: 264 MG
Sodium, Na: 195 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 38 MG
TURKEY WITH GRAVY AND DRESSING, CREAMY MASHED POTATOES AND SWEET PEAS MEAL, TURKEY
brand_owner: Conagra Frozen Foods
brand_name: BANQUET
gtin_upc: 031000007379
ingredients: GRAVY: WATER, MODIFIED CORN STARCH, SEASONING (SALT, ONION POWDER, CELLULOSE GUM, MONOSODIUM GLUTAMATE, DEXTROSE, GARLIC POWDER, SUGAR, TURKEY FLAVOR [FLAVOR, TURKEY MEAT, MALTODEXTRIN, TURKEY FAT], NATURAL FLAVOR [INCLUDES SOY LECITHIN], SPICES, PAPRIKA, OLEORESIN TURMERIC, LACTIC ACID), SOYBEAN OIL, NONFAT DRY MILK, CARAMEL COLOR, TURKEY FLAVOR (GROUND TURKEY, WATER, SAFFLOWER OIL, FLAVOR, DRY TURKEY BROTH), XANTHAN GUM, GUAR GUM. MASHED POTATOES: REHYDRATED POTATO FLAKES AND GRANULES (WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE), MARGARINE (SOYBEAN OIL, WATER, SALT, HYDROGENATED SOYBEAN OIL, MONOGLYCERIDES, SODIUM BENZOATE, SOY LECITHIN, MEDIUM CHAIN TRIGLYCERIDES, CALCIUM DISODIUM EDTA, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), VITAMIN D3 NATURAL AND ARTIFICIAL FLAVOR), CREAM, SOYBEAN OIL, NONFAT DRY MILK, SALT, SUGAR, MONOSODIUM GLUTAMATE, XANTHAN GUM, GUAR GUM, FLAVORING. DARK TURKEY: DARK TURKEY BINDERS AND BROTH ADDED (TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, CHICKEN BROTH POWDER [MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS], FLAVORING). WHITE TURKEY: WHITE TURKEY BINDERS AND BROTH ADDED (WHITE TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, CHICKEN BROTH POWDER [MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS], FLAVORING). DRESSING: BREAD CUBES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SALT, VEGETABLE SHORTENING [PALM OIL], DEHYDRATED ONIONS, YEAST, GRAIN VINEGAR, WHEAT GLUTEN, SAGE, BASIL, BLACK PEPPER, SOYBEAN OIL, SOY LECITHIN).
serving_size: 283.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 99 KCAL
Protein: 6.01 G
Total lipid (fat): 3.89 G
Carbohydrate, by difference: 10.25 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.41 G
Sugars, added: 0.7 G
Calcium, Ca: 21 MG
Iron, Fe: 0.6 MG
Potassium, K: 155 MG
Sodium, Na: 516 MG
Fatty acids, total saturated: 1.06 G
Cholesterol: 16 MG
TURKEY WITH GRAVY AND DRESSING, CREAMY MASHED POTATOES AND SWEET PEAS MEAL, TURKEY
brand_owner: Conagra Frozen Foods
brand_name: BANQUET
gtin_upc: 031000007379
ingredients: GRAVY: WATER, MODIFIED CORN STARCH, SEASONING (SALT, ONION POWDER, CELLULOSE GUM, MONOSODIUM GLUTAMATE, DEXTROSE, GARLIC POWDER, SUGAR, TURKEY FLAVOR [FLAVOR, TURKEY MEAT, MALTODEXTRIN, TURKEY FAT], NATURAL FLAVOR [INCLUDES SOY LECITHIN], SPICES, PAPRIKA, OLEORESIN TURMERIC, LACTIC ACID), SOYBEAN OIL, NONFAT DRY MILK, CARAMEL COLOR, TURKEY FLAVOR (GROUND TURKEY, WATER, SAFFLOWER OIL, FLAVOR, DRY TURKEY BROTH), XANTHAN GUM, GUAR GUM. MASHED POTATOES: REHYDRATED POTATO FLAKES AND GRANULES (WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE), MARGARINE (SOYBEAN OIL, WATER, SALT, HYDROGENATED SOYBEAN OIL, MONOGLYCERIDES, SODIUM BENZOATE, SOY LECITHIN, MEDIUM CHAIN TRIGLYCERIDES, CALCIUM DISODIUM EDTA, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), VITAMIN D3 NATURAL AND ARTIFICIAL FLAVOR), CREAM, SOYBEAN OIL, NONFAT DRY MILK, SALT, SUGAR, MONOSODIUM GLUTAMATE, XANTHAN GUM, GUAR GUM, FLAVORING. DARK TURKEY: DARK TURKEY BINDERS AND BROTH ADDED (TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, CHICKEN BROTH POWDER [MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS], FLAVORING). WHITE TURKEY: WHITE TURKEY BINDERS AND BROTH ADDED (WHITE TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, CHICKEN BROTH POWDER [MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS], FLAVORING). DRESSING: BREAD CUBES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SALT, VEGETABLE SHORTENING [PALM OIL], DEHYDRATED ONIONS, YEAST, GRAIN VINEGAR, WHEAT GLUTEN, SAGE, BASIL, BLACK PEPPER, SOYBEAN OIL, SOY LECITHIN).
serving_size: 283.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 99 KCAL
Protein: 6.01 G
Total lipid (fat): 3.89 G
Carbohydrate, by difference: 10.25 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.41 G
Sugars, added: 0.7 G
Calcium, Ca: 21 MG
Iron, Fe: 0.6 MG
Potassium, K: 155 MG
Sodium, Na: 516 MG
Fatty acids, total saturated: 1.06 G
Cholesterol: 16 MG
Turkey with gravy, dressing, potatoes, vegetable, frozen meal
Water: 71.16 G
Energy: 128 KCAL
Protein: 6.97 G
Total lipid (fat): 3.89 G
Carbohydrate, by difference: 16.32 G
Fiber, total dietary: 1.3 G
Sugars, Total: 4.82 G
Calcium, Ca: 27 MG
Iron, Fe: 0.79 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 106 MG
Potassium, K: 230 MG
Sodium, Na: 326 MG
Zinc, Zn: 0.48 MG
Copper, Cu: 0.056 MG
Selenium, Se: 7.9 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.138 MG
Riboflavin: 0.252 MG
Niacin: 3.057 MG
Vitamin B-6: 0.177 MG
Folate, total: 24 UG
Folic acid: 7 UG
Folate, food: 16 UG
Folate, DFE: 29 UG
Choline, total: 17.1 MG
Vitamin B-12: 0.33 UG
Vitamin A, RAE: 44 UG
Retinol: 34 UG
Carotene, beta: 124 UG
Lutein + zeaxanthin: 327 UG
Vitamin E (alpha-tocopherol): 0.24 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 11.5 UG
Fatty acids, total saturated: 0.877 G
SFA 10:0: 0.007 G
SFA 12:0: 0.01 G
SFA 14:0: 0.05 G
SFA 16:0: 0.572 G
SFA 18:0: 0.237 G
Fatty acids, total monounsaturated: 1.235 G
MUFA 16:1: 0.055 G
MUFA 18:1: 1.18 G
Fatty acids, total polyunsaturated: 1.087 G
PUFA 18:2: 0.965 G
PUFA 18:3: 0.102 G
PUFA 20:4: 0.02 G
Cholesterol: 14 MG
Turkey with gravy
Water: 73.46 G
Energy: 125 KCAL
Protein: 20.46 G
Total lipid (fat): 3.46 G
Carbohydrate, by difference: 1.58 G
Sugars, Total: 0.09 G
Calcium, Ca: 12 MG
Iron, Fe: 0.74 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 161 MG
Potassium, K: 179 MG
Sodium, Na: 356 MG
Zinc, Zn: 1.77 MG
Copper, Cu: 0.069 MG
Selenium, Se: 21.5 UG
Thiamin: 0.04 MG
Riboflavin: 0.211 MG
Niacin: 6.706 MG
Vitamin B-6: 0.456 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 63.1 MG
Vitamin B-12: 0.66 UG
Vitamin A, RAE: 3 UG
Retinol: 3 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.98 G
SFA 10:0: 0.003 G
SFA 12:0: 0.009 G
SFA 14:0: 0.03 G
SFA 16:0: 0.655 G
SFA 18:0: 0.264 G
Fatty acids, total monounsaturated: 1.188 G
MUFA 16:1: 0.114 G
MUFA 18:1: 1.049 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 0.841 G
PUFA 18:2: 0.724 G
PUFA 18:3: 0.037 G
PUFA 20:4: 0.045 G
PUFA 20:5 n-3 (EPA): 0.006 G
PUFA 22:5 n-3 (DPA): 0.004 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 72 MG
TURKEY WITH REAL MONTEREY JACK CHEESE BURGER, TURKEY WITH REAL MONTEREY JACK CHEESE
brand_owner: Hickory Foods, Inc.
gtin_upc: 704639760303
ingredients: INGREDIENTS: TURKEY, MONTEREY JACK CHEESE [(MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF POTASSIUM PHOSPHATE, SODIUM PHOSPHATES, SALT, CREAM, LACTIC ACID, SORBIC ACID (PRESERVATIVE)], KOSHER SALT, ROSEMARY EXTRACT.
serving_size: 112.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Frozen Patties and Burgers
market_country: United States
Energy: 179 KCAL
Protein: 20.54 G
Total lipid (fat): 10.71 G
Calcium, Ca: 89 MG
Iron, Fe: 1.29 MG
Sodium, Na: 366 MG
Vitamin A, IU: 89 IU
Fatty acids, total saturated: 4.02 G
Cholesterol: 71 MG
TURKEY WITH REAL MONTEREY JACK CHEESE BURGER
brand_owner: BUBBA
gtin_upc: 704639760303
ingredients: TURKEY, MONTEREY JACK CHEESE [(MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF POTASSIUM PHOSPHATE, SODIUM PHOSPHATES, SALT, CREAM, LACTIC ACID, SORBIC ACID (PRESERVATIVE)], KOSHER SALT, ROSEMARY EXTRACT.
serving_size: 112.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Frozen Patties and Burgers
market_country: United States
Energy: 179 KCAL
Protein: 20.54 G
Total lipid (fat): 10.71 G
Calcium, Ca: 89 MG
Iron, Fe: 1.29 MG
Sodium, Na: 366 MG
Vitamin A, IU: 89 IU
Fatty acids, total saturated: 4.02 G
Cholesterol: 71 MG
TURKEY WITH REAL MONTEREY JACK CHEESE BURGERS, TURKEY WITH REAL MONTEREY JACK CHEESE
brand_owner: Hickory Foods, Inc.
brand_name: BUBBA BURGER
gtin_upc: 704639760303
ingredients: INGREDIENTS: TURKEY, MONTEREY JACK CHEESE [(MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF POTASSIUM PHOSPHATE, SODIUM PHOSPHATES, SALT, CREAM, LACTIC ACID, SORBIC ACID (PRESERVATIVE)], KOSHER SALT, ROSEMARY EXTRACT.
serving_size: 112.0 g
branded_food_category: Frozen Patties and Burgers
market_country: United States
Energy: 179 KCAL
Protein: 20.54 G
Total lipid (fat): 10.71 G
Calcium, Ca: 89 MG
Iron, Fe: 1.29 MG
Sodium, Na: 366 MG
Vitamin A, IU: 89 IU
Fatty acids, total saturated: 4.02 G
Cholesterol: 71 MG
TURKEY WITH REAL MONTEREY JACK CHEESE BURGERS, TURKEY WITH REAL MONTEREY JACK CHEESE
brand_owner: Hickory Foods, Inc.
brand_name: BUBBA BURGER
gtin_upc: 704639760303
ingredients: INGREDIENTS: TURKEY, MONTEREY JACK CHEESE [(MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF POTASSIUM PHOSPHATE, SODIUM PHOSPHATES, SALT, CREAM, LACTIC ACID, SORBIC ACID (PRESERVATIVE)], KOSHER SALT, ROSEMARY EXTRACT.
serving_size: 112.0 g
branded_food_category: Frozen Patties and Burgers
package_weight: 32 oz/2 lbs
market_country: United States
Energy: 179 KCAL
Protein: 20.54 G
Total lipid (fat): 10.71 G
Calcium, Ca: 89 MG
Iron, Fe: 1.29 MG
Sodium, Na: 366 MG
Vitamin A, IU: 89 IU
Fatty acids, total saturated: 4.02 G
Cholesterol: 71 MG
TURKEY WITH REAL MONTEREY JACK CHEESE BURGERS, TURKEY WITH REAL MONTEREY JACK CHEESE
brand_owner: Hickory Foods, Inc.
gtin_upc: 704639760303
ingredients: INGREDIENTS: TURKEY, MONTEREY JACK CHEESE [(MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF POTASSIUM PHOSPHATE, SODIUM PHOSPHATES, SALT, CREAM, LACTIC ACID, SORBIC ACID (PRESERVATIVE)], KOSHER SALT, ROSEMARY EXTRACT.
serving_size: 112.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Frozen Patties and Burgers
market_country: United States
Energy: 179 KCAL
Protein: 20.54 G
Total lipid (fat): 10.71 G
Calcium, Ca: 89 MG
Iron, Fe: 1.29 MG
Sodium, Na: 366 MG
Vitamin A, IU: 89 IU
Fatty acids, total saturated: 4.02 G
Cholesterol: 71 MG
TURKEY WITH REAL SWEET ONIONS BURGERS
brand_owner: Hickory Foods, Inc.
gtin_upc: 704639760204
ingredients: TURKEY, SWEET ONION, KOSHER SALT, ROSEMARY EXTRACT.
serving_size: 112.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Frozen Patties and Burgers
market_country: United States
Energy: 152 KCAL
Protein: 16.96 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 1.79 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.89 G
Calcium, Ca: 18 MG
Iron, Fe: 0.96 MG
Sodium, Na: 241 MG
Vitamin C, total ascorbic acid: 1.1 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 62 MG
TURKEY WITH REAL TURKEY BROTH STUFFING MIX, TURKEY
brand_owner: Kraft Heinz Foods Company
brand_name: STOVE TOP
gtin_upc: 043000034187
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ONION*, SALT, CONTAINS LESS THAN 2% OF HYDROLYZED SOY PROTEIN, COOKED TURKEY*, YEAST, INTERESTERIFIED SOYBEAN OIL, CELERY*, PARSLEY*, POTASSIUM CHLORIDE, SPICE, SUGAR, CARAMEL COLOR, MALTODEXTRIN, TURKEY BROTH*, TURMERIC (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, SILICON DIOXIDE AS AN ANTICAKING AGENT, NATURAL FLAVOR, WITH BHA, BHT, AND ROSEMARY EXTRACT AS PRESERVATIVES.
serving_size: 28.0 g
branded_food_category: Stuffing
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Sugars, added: 7.1 G
Iron, Fe: 4.64 MG
Potassium, K: 357 MG
Sodium, Na: 1321 MG
TURKEY WITH REAL TURKEY BROTH STUFFING MIX, TURKEY
brand_owner: Kraft Heinz Foods Company
brand_name: STOVE TOP
gtin_upc: 043000034187
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ONION*, SALT, CONTAINS LESS THAN 2% OF HYDROLYZED SOY PROTEIN, COOKED TURKEY*, YEAST, INTERESTERIFIED SOYBEAN OIL, CELERY*, PARSLEY*, POTASSIUM CHLORIDE, SPICE, SUGAR, CARAMEL COLOR, MALTODEXTRIN, TURKEY BROTH*, TURMERIC (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, SILICON DIOXIDE AS AN ANTICAKING AGENT, NATURAL FLAVOR, WITH BHA, BHT, AND ROSEMARY EXTRACT AS PRESERVATIVES.
serving_size: 28.0 g
branded_food_category: Stuffing
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Sugars, added: 7.1 G
Iron, Fe: 4.64 MG
Potassium, K: 357 MG
Sodium, Na: 1321 MG
Turkey with vegetable, stuffing, diet frozen meal
Water: 77.43 G
Energy: 96 KCAL
Protein: 9.31 G
Total lipid (fat): 1.82 G
Carbohydrate, by difference: 10.65 G
Fiber, total dietary: 1.5 G
Sugars, Total: 3.79 G
Calcium, Ca: 24 MG
Iron, Fe: 0.68 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 85 MG
Potassium, K: 196 MG
Sodium, Na: 210 MG
Zinc, Zn: 0.64 MG
Copper, Cu: 0.07 MG
Selenium, Se: 9.7 UG
Vitamin C, total ascorbic acid: 2.1 MG
Thiamin: 0.041 MG
Riboflavin: 0.11 MG
Niacin: 3.634 MG
Vitamin B-6: 0.254 MG
Folate, total: 12 UG
Folic acid: 2 UG
Folate, food: 10 UG
Folate, DFE: 13 UG
Choline, total: 22.4 MG
Vitamin B-12: 0.11 UG
Vitamin A, RAE: 119 UG
Retinol: 1 UG
Carotene, beta: 1149 UG
Carotene, alpha: 499 UG
Lycopene: 847 UG
Lutein + zeaxanthin: 171 UG
Vitamin E (alpha-tocopherol): 0.35 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 11.2 UG
Fatty acids, total saturated: 0.509 G
SFA 4:0: 0.003 G
SFA 6:0: 0.001 G
SFA 8:0: 0.001 G
SFA 10:0: 0.002 G
SFA 12:0: 0.005 G
SFA 14:0: 0.019 G
SFA 16:0: 0.32 G
SFA 18:0: 0.146 G
Fatty acids, total monounsaturated: 0.703 G
MUFA 16:1: 0.046 G
MUFA 18:1: 0.644 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.395 G
PUFA 18:2: 0.341 G
PUFA 18:3: 0.031 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 23 MG
TURKEY WITH WHITE AMERICAN CHEESE LETTUCE & TOMATO
brand_owner: GIANT
gtin_upc: 030223010197
ingredients: ROASTED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, POTASSIUM PHOSPHATE), ITALIAN SUB ROLL (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, VITAMIN A PALMITATE, CALCIUM, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, DEXTROSE [SUGAR], MARGARINE [PALM OIL, LIQUID SOYBEAN OIL, WATER, SALT], YEAST, DOUGH CONDITIONER [WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, POTASSIUM BROMATE], AND 2% OR LESS OF THE FOLLOWING: GUAR GUM, POTASSIUM IODATE, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, HYDROLYZED WHEAT GLUTEN, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES [DATEM], AZODICARBONAMIDE [ADA]), AMERICAN CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, ANNATTO AND OLEORESIN PAPRIKA COLOR [IF COLORED], SOY LECITHIN [RELEASE AGENT]), TOMATO, GREEN LEAF LETTUCE.
serving_size: 208.0 g
household_serving_fulltext: 1 SANDWICH
branded_food_category: Prepared Subs & Sandwiches
market_country: United States
Energy: 168 KCAL
Protein: 12.5 G
Total lipid (fat): 5.29 G
Carbohydrate, by difference: 17.31 G
Fiber, total dietary: 0.5 G
Sugars, Total: 1.92 G
Calcium, Ca: 19 MG
Iron, Fe: 1.3 MG
Sodium, Na: 577 MG
Vitamin C, total ascorbic acid: 7.2 MG
Vitamin A, IU: 721 IU
Fatty acids, total saturated: 2.4 G
Cholesterol: 31 MG
TURKEY WITH WHITE AMERICAN CHEESE LETTUCE & TOMATO
brand_owner: GIANT
gtin_upc: 030223010296
ingredients: ROASTED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, POTASSIUM PHOSPHATE), ITALIAN SUB ROLL (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, VITAMIN A PALMITATE, CALCIUM, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, DEXTROSE [SUGAR], MARGARINE [PALM OIL, LIQUID SOYBEAN OIL, WATER, SALT], YEAST, DOUGH CONDITIONER [WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, POTASSIUM BROMATE], AND 2% OR LESS OF THE FOLLOWING: GUAR GUM, POTASSIUM IODATE, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, HYDROLYZED WHEAT GLUTEN, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES [DATEM], AZODICARBONAMIDE [ADA]), AMERICAN CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, ANNATTO AND OLEORESIN PAPRIKA COLOR [IF COLORED], SOY LECITHIN [RELEASE AGENT]), TOMATO, GREEN LEAF LETTUCE.
serving_size: 401.0 g
household_serving_fulltext: 0.5 SANDWICH
branded_food_category: Prepared Subs & Sandwiches
market_country: United States
Energy: 172 KCAL
Protein: 13.47 G
Total lipid (fat): 5.74 G
Carbohydrate, by difference: 16.71 G
Fiber, total dietary: 0.7 G
Sugars, Total: 1.75 G
Calcium, Ca: 15 MG
Iron, Fe: 1.57 MG
Sodium, Na: 616 MG
Vitamin C, total ascorbic acid: 6 MG
Vitamin A, IU: 623 IU
Fatty acids, total saturated: 2.74 G
Cholesterol: 34 MG
TURKEY WITH WHITE AMERICAN CHEESE LETTUCE & TOMATO
brand_owner: Taylor Fresh Foods, Inc.
brand_name: GIANT
gtin_upc: 030223010197
ingredients: ROASTED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, POTASSIUM PHOSPHATE), ITALIAN SUB ROLL (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, VITAMIN A PALMITATE, CALCIUM, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, DEXTROSE [SUGAR], MARGARINE [PALM OIL, LIQUID SOYBEAN OIL, WATER, SALT], YEAST, DOUGH CONDITIONER [WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, POTASSIUM BROMATE], AND 2% OR LESS OF THE FOLLOWING: GUAR GUM, POTASSIUM IODATE, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, HYDROLYZED WHEAT GLUTEN, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES [DATEM], AZODICARBONAMIDE [ADA]), AMERICAN CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, ANNATTO AND OLEORESIN PAPRIKA COLOR [IF COLORED], SOY LECITHIN [RELEASE AGENT]), TOMATO, GREEN LEAF LETTUCE.
serving_size: 208.0 g
branded_food_category: Prepared Subs & Sandwiches
package_weight: 208 g
market_country: United States
Energy: 168 KCAL
Protein: 12.5 G
Total lipid (fat): 5.29 G
Carbohydrate, by difference: 17.31 G
Fiber, total dietary: 0.5 G
Sugars, Total: 1.92 G
Calcium, Ca: 19 MG
Iron, Fe: 1.3 MG
Sodium, Na: 577 MG
Vitamin C, total ascorbic acid: 7.2 MG
Vitamin A, IU: 721 IU
Fatty acids, total saturated: 2.4 G
Cholesterol: 31 MG
TURKEY WITH WHITE AMERICAN CHEESE LETTUCE & TOMATO
brand_owner: Taylor Fresh Foods, Inc.
brand_name: GIANT
gtin_upc: 030223010197
ingredients: ROASTED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, POTASSIUM PHOSPHATE), ITALIAN SUB ROLL (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, VITAMIN A PALMITATE, CALCIUM, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, DEXTROSE [SUGAR], MARGARINE [PALM OIL, LIQUID SOYBEAN OIL, WATER, SALT], YEAST, DOUGH CONDITIONER [WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, POTASSIUM BROMATE], AND 2% OR LESS OF THE FOLLOWING: GUAR GUM, POTASSIUM IODATE, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, HYDROLYZED WHEAT GLUTEN, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES [DATEM], AZODICARBONAMIDE [ADA]), AMERICAN CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, ANNATTO AND OLEORESIN PAPRIKA COLOR [IF COLORED], SOY LECITHIN [RELEASE AGENT]), TOMATO, GREEN LEAF LETTUCE.
serving_size: 208.0 g
branded_food_category: Prepared Subs & Sandwiches
package_weight: 7.35 oz/208 g
market_country: United States
Energy: 168 KCAL
Protein: 12.5 G
Total lipid (fat): 5.29 G
Carbohydrate, by difference: 17.31 G
Fiber, total dietary: 0.5 G
Sugars, Total: 1.92 G
Calcium, Ca: 19 MG
Iron, Fe: 1.3 MG
Sodium, Na: 577 MG
Vitamin C, total ascorbic acid: 7.2 MG
Vitamin A, IU: 721 IU
Fatty acids, total saturated: 2.4 G
Cholesterol: 31 MG
TURKEY WITH WHITE AMERICAN CHEESE LETTUCE & TOMATO
brand_owner: Taylor Fresh Foods, Inc.
brand_name: GIANT
gtin_upc: 030223010296
ingredients: ROASTED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, POTASSIUM PHOSPHATE), ITALIAN SUB ROLL (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, VITAMIN A PALMITATE, CALCIUM, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, DEXTROSE [SUGAR], MARGARINE [PALM OIL, LIQUID SOYBEAN OIL, WATER, SALT], YEAST, DOUGH CONDITIONER [WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, POTASSIUM BROMATE], AND 2% OR LESS OF THE FOLLOWING: GUAR GUM, POTASSIUM IODATE, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, HYDROLYZED WHEAT GLUTEN, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES [DATEM], AZODICARBONAMIDE [ADA]), AMERICAN CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, ANNATTO AND OLEORESIN PAPRIKA COLOR [IF COLORED], SOY LECITHIN [RELEASE AGENT]), TOMATO, GREEN LEAF LETTUCE.
serving_size: 401.0 g
branded_food_category: Prepared Subs & Sandwiches
package_weight: 28.3 oz/802 g
market_country: United States
Energy: 172 KCAL
Protein: 13.47 G
Total lipid (fat): 5.74 G
Carbohydrate, by difference: 16.71 G
Fiber, total dietary: 0.7 G
Sugars, Total: 1.75 G
Calcium, Ca: 15 MG
Iron, Fe: 1.57 MG
Sodium, Na: 616 MG
Vitamin C, total ascorbic acid: 6 MG
Vitamin A, IU: 623 IU
Fatty acids, total saturated: 2.74 G
Cholesterol: 34 MG
TURKEY WITH WHITE AMERICAN CHEESE LETTUCE & TOMATO
brand_owner: Taylor Fresh Foods, Inc.
brand_name: GIANT
gtin_upc: 030223010296
ingredients: ROASTED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, POTASSIUM PHOSPHATE), ITALIAN SUB ROLL (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, VITAMIN A PALMITATE, CALCIUM, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, DEXTROSE [SUGAR], MARGARINE [PALM OIL, LIQUID SOYBEAN OIL, WATER, SALT], YEAST, DOUGH CONDITIONER [WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, POTASSIUM BROMATE], AND 2% OR LESS OF THE FOLLOWING: GUAR GUM, POTASSIUM IODATE, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, HYDROLYZED WHEAT GLUTEN, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES [DATEM], AZODICARBONAMIDE [ADA]), AMERICAN CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, ANNATTO AND OLEORESIN PAPRIKA COLOR [IF COLORED], SOY LECITHIN [RELEASE AGENT]), TOMATO, GREEN LEAF LETTUCE.
serving_size: 401.0 g
branded_food_category: Prepared Subs & Sandwiches
package_weight: 802 g
market_country: United States
Energy: 172 KCAL
Protein: 13.47 G
Total lipid (fat): 5.74 G
Carbohydrate, by difference: 16.71 G
Fiber, total dietary: 0.7 G
Sugars, Total: 1.75 G
Calcium, Ca: 15 MG
Iron, Fe: 1.57 MG
Sodium, Na: 616 MG
Vitamin C, total ascorbic acid: 6 MG
Vitamin A, IU: 623 IU
Fatty acids, total saturated: 2.74 G
Cholesterol: 34 MG
TURKEY WRAP GARDEN SALAD COMBO
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894903840
ingredients: WRAP: TURKEY: TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, BROWNED IN CANOLA OIL. WHEAT WRAP: STONE GROUND WHOLE WHEAT FLOUR, WATER, INTERESTERIFIED SOYBEAN AND COTTONSEED OIL, SALT, BAKING POWDER (CALCIUM ACID PHOSPHATE, BICARBONATE OF SODA, CORN STARCH), CULTURED WHEAT STARCH. SWISS CHEESE: CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES. AGED OVER 80 DAYS. LETTUCE: FRESH LETTUCE. TOMATO: FRESH TOMATO. MAYONNAISE: SOYBEAN OIL, EGG YOLK, VINEGAR, CORN SYRUP, WATER, SALT AND SPICE. CREAM CHEESE: PASTEURIZED CREAM AND SKIM MILK, MODIFIED FOOD STARCH, SODIUM CASEINATE (MILK), SALT, SODIUM STEAROYL LACTYLE, SODIUM PHOSPHATE, LOCUST BEAN GUM, MALIC ACID, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVORS. SALAD: LETTUCE: FRESH LETTUCE. CUCUMBER: FRESH CUCUMBER. ONION: RED ONION. TOMATO: FRESH TOMATO. CARROTS: FRESH CARROT.
serving_size: 247.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 121 KCAL
Protein: 8.1 G
Total lipid (fat): 4.05 G
Carbohydrate, by difference: 14.57 G
Fiber, total dietary: 2 G
Sugars, Total: 2.83 G
Calcium, Ca: 89 MG
Iron, Fe: 0.87 MG
Sodium, Na: 267 MG
Vitamin C, total ascorbic acid: 3.4 MG
Vitamin A, IU: 870 IU
Fatty acids, total saturated: 2.02 G
Cholesterol: 18 MG
TURKEY WRAP GARDEN SALAD COMBO
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894903840
ingredients: WRAP: TURKEY: TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, BROWNED IN CANOLA OIL. WHEAT WRAP: STONE GROUND WHOLE WHEAT FLOUR, WATER, INTERESTERIFIED SOYBEAN AND COTTONSEED OIL, SALT, BAKING POWDER (CALCIUM ACID PHOSPHATE, BICARBONATE OF SODA, CORN STARCH), CULTURED WHEAT STARCH. SWISS CHEESE: CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES. AGED OVER 80 DAYS. LETTUCE: FRESH LETTUCE. TOMATO: FRESH TOMATO. MAYONNAISE: SOYBEAN OIL, EGG YOLK, VINEGAR, CORN SYRUP, WATER, SALT AND SPICE. CREAM CHEESE: PASTEURIZED CREAM AND SKIM MILK, MODIFIED FOOD STARCH, SODIUM CASEINATE (MILK), SALT, SODIUM STEAROYL LACTYLE, SODIUM PHOSPHATE, LOCUST BEAN GUM, MALIC ACID, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVORS. SALAD: LETTUCE: FRESH LETTUCE. CUCUMBER: FRESH CUCUMBER. ONION: RED ONION. TOMATO: FRESH TOMATO. CARROTS: FRESH CARROT.
serving_size: 247.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 121 KCAL
Protein: 8.1 G
Total lipid (fat): 4.05 G
Carbohydrate, by difference: 14.57 G
Fiber, total dietary: 2 G
Sugars, Total: 2.83 G
Calcium, Ca: 89 MG
Iron, Fe: 0.87 MG
Sodium, Na: 267 MG
Vitamin C, total ascorbic acid: 3.4 MG
Vitamin A, IU: 870 IU
Fatty acids, total saturated: 2.02 G
Cholesterol: 18 MG
TURKEY WRAP GARDEN SALAD COMBO
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894903840
ingredients: WRAP: TURKEY: TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, BROWNED IN CANOLA OIL. WHEAT WRAP: STONE GROUND WHOLE WHEAT FLOUR, WATER, INTERESTERIFIED SOYBEAN AND COTTONSEED OIL, SALT, BAKING POWDER (CALCIUM ACID PHOSPHATE, BICARBONATE OF SODA, CORN STARCH), CULTURED WHEAT STARCH. SWISS CHEESE: CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES. AGED OVER 80 DAYS. LETTUCE: FRESH LETTUCE. TOMATO: FRESH TOMATO. MAYONNAISE: SOYBEAN OIL, EGG YOLK, VINEGAR, CORN SYRUP, WATER, SALT AND SPICE. CREAM CHEESE: PASTEURIZED CREAM AND SKIM MILK, MODIFIED FOOD STARCH, SODIUM CASEINATE (MILK), SALT, SODIUM STEAROYL LACTYLE, SODIUM PHOSPHATE, LOCUST BEAN GUM, MALIC ACID, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVORS. SALAD: LETTUCE: FRESH LETTUCE. CUCUMBER: FRESH CUCUMBER. ONION: RED ONION. TOMATO: FRESH TOMATO. CARROTS: FRESH CARROT.
serving_size: 247.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 8.7 oz/247 g
market_country: United States
Energy: 121 KCAL
Protein: 8.1 G
Total lipid (fat): 4.05 G
Carbohydrate, by difference: 14.57 G
Fiber, total dietary: 2 G
Sugars, Total: 2.83 G
Calcium, Ca: 89 MG
Iron, Fe: 0.87 MG
Sodium, Na: 267 MG
Vitamin C, total ascorbic acid: 3.4 MG
Vitamin A, IU: 870 IU
Fatty acids, total saturated: 2.02 G
Cholesterol: 18 MG
TURKEY WRAP GARDEN SALAD COMBO
brand_owner: Big Y Foods, Inc.
gtin_upc: 018894903840
ingredients: WRAP: TURKEY: TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, BROWNED IN CANOLA OIL. WHEAT WRAP: STONE GROUND WHOLE WHEAT FLOUR, WATER, INTERESTERIFIED SOYBEAN AND COTTONSEED OIL, SALT, BAKING POWDER (CALCIUM ACID PHOSPHATE, BICARBONATE OF SODA, CORN STARCH), CULTURED WHEAT STARCH. SWISS CHEESE: CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES. AGED OVER 80 DAYS. LETTUCE: FRESH LETTUCE. TOMATO: FRESH TOMATO. MAYONNAISE: SOYBEAN OIL, EGG YOLK, VINEGAR, CORN SYRUP, WATER, SALT AND SPICE. CREAM CHEESE: PASTEURIZED CREAM AND SKIM MILK, MODIFIED FOOD STARCH, SODIUM CASEINATE (MILK), SALT, SODIUM STEAROYL LACTYLE, SODIUM PHOSPHATE, LOCUST BEAN GUM, MALIC ACID, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVORS. SALAD: LETTUCE: FRESH LETTUCE. CUCUMBER: FRESH CUCUMBER. ONION: RED ONION. TOMATO: FRESH TOMATO. CARROTS: FRESH CARROT.
serving_size: 247.0 g
household_serving_fulltext: 8.7 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 121 KCAL
Protein: 8.1 G
Total lipid (fat): 4.05 G
Carbohydrate, by difference: 14.57 G
Fiber, total dietary: 2 G
Sugars, Total: 2.83 G
Calcium, Ca: 89 MG
Iron, Fe: 0.87 MG
Sodium, Na: 267 MG
Vitamin C, total ascorbic acid: 3.4 MG
Vitamin A, IU: 870 IU
Fatty acids, total saturated: 2.02 G
Cholesterol: 18 MG
TURKEY WRAP
brand_owner: RT Wholesale, LLC.
brand_name: FOOD EVOLUTION
gtin_upc: 880066455590
ingredients: TOMATO BASIL TORTILLA (BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, SOYBEAN OIL), MONO-DIGLYCERIDES, TOMATO POWDER EXTENDER (TOMATO POWDER, CORN STARCH, SUGAR, CITRIC ACID, SALT, NATURAL AND ARTIFICIAL FLAVORS, EXTRACTIVE OF ANNATTO, EXTRACTIVE OF PAPRIKA, RED #40 LAKE, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), FUMARIC ACID, SODIUM BICARBONATE, DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE, SORBIC ACID), PRESERVATIVE (SODIUM PROPIONATE AND POTASSIUM SORBATE), CELLULOSE GUM), TURKEY (TURKEY BREAST, TURKEY BROTH, WHITE TURKEY, SALT, DEXTROSE, MODIFIED FOOD STARCH, TAPIOCA STARCH, CARRAGEENAN, SODIUM PHOSPHATE), ROMAINE LETTUCE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR [IF COLORED], POTATO STARCH, CORN STARCH, CELLULOSE [ANTI-CAKING AGENTS]).
serving_size: 262.0 g
branded_food_category: Prepared Wraps and Burittos
market_country: United States
Energy: 145 KCAL
Protein: 12.6 G
Total lipid (fat): 4.58 G
Carbohydrate, by difference: 14.89 G
Fiber, total dietary: 3.1 G
Sugars, Total: 0.38 G
Calcium, Ca: 95 MG
Iron, Fe: 1.37 MG
Sodium, Na: 279 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 1527 IU
Fatty acids, total saturated: 1.34 G
Cholesterol: 6 MG
TURKEY WRAP
brand_owner: RT Wholesale, LLC.
brand_name: FOOD EVOLUTION
gtin_upc: 880066455590
ingredients: TOMATO BASIL TORTILLA (BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, SOYBEAN OIL), MONO-DIGLYCERIDES, TOMATO POWDER EXTENDER (TOMATO POWDER, CORN STARCH, SUGAR, CITRIC ACID, SALT, NATURAL AND ARTIFICIAL FLAVORS, EXTRACTIVE OF ANNATTO, EXTRACTIVE OF PAPRIKA, RED #40 LAKE, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), FUMARIC ACID, SODIUM BICARBONATE, DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE, SORBIC ACID), PRESERVATIVE (SODIUM PROPIONATE AND POTASSIUM SORBATE), CELLULOSE GUM), TURKEY (TURKEY BREAST, TURKEY BROTH, WHITE TURKEY, SALT, DEXTROSE, MODIFIED FOOD STARCH, TAPIOCA STARCH, CARRAGEENAN, SODIUM PHOSPHATE), ROMAINE LETTUCE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR [IF COLORED], POTATO STARCH, CORN STARCH, CELLULOSE [ANTI-CAKING AGENTS]).
serving_size: 262.0 g
branded_food_category: Prepared Wraps and Burittos
market_country: United States
Energy: 145 KCAL
Protein: 12.6 G
Total lipid (fat): 4.58 G
Carbohydrate, by difference: 14.89 G
Fiber, total dietary: 3.1 G
Sugars, Total: 0.38 G
Calcium, Ca: 95 MG
Iron, Fe: 1.37 MG
Sodium, Na: 279 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 1527 IU
Fatty acids, total saturated: 1.34 G
Cholesterol: 6 MG
TURKEY WRAP
brand_owner: RT Wholesale, LLC.
brand_name: FOOD EVOLUTION
gtin_upc: 880066455590
ingredients: TOMATO BASIL TORTILLA (BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, SOYBEAN OIL), MONO-DIGLYCERIDES, TOMATO POWDER EXTENDER (TOMATO POWDER, CORN STARCH, SUGAR, CITRIC ACID, SALT, NATURAL AND ARTIFICIAL FLAVORS, EXTRACTIVE OF ANNATTO, EXTRACTIVE OF PAPRIKA, RED #40 LAKE, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), FUMARIC ACID, SODIUM BICARBONATE, DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE, SORBIC ACID), PRESERVATIVE (SODIUM PROPIONATE AND POTASSIUM SORBATE), CELLULOSE GUM), TURKEY (TURKEY BREAST, TURKEY BROTH, WHITE TURKEY, SALT, DEXTROSE, MODIFIED FOOD STARCH, TAPIOCA STARCH, CARRAGEENAN, SODIUM PHOSPHATE), ROMAINE LETTUCE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR [IF COLORED], POTATO STARCH, CORN STARCH, CELLULOSE [ANTI-CAKING AGENTS]).
serving_size: 262.0 g
branded_food_category: Prepared Wraps and Burittos
package_weight: 9.25 oz
market_country: United States
Energy: 145 KCAL
Protein: 12.6 G
Total lipid (fat): 4.58 G
Carbohydrate, by difference: 14.89 G
Fiber, total dietary: 3.1 G
Sugars, Total: 0.38 G
Calcium, Ca: 95 MG
Iron, Fe: 1.37 MG
Sodium, Na: 279 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 1527 IU
Fatty acids, total saturated: 1.34 G
Cholesterol: 6 MG
TURKEY WRAP
brand_owner: RT Wholesale, LLC.
brand_name: FOOD EVOLUTION
gtin_upc: 880066456788
ingredients: ROAST TURKEY (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, CARRAGEENAN, SODIUM PHOSPHATE), TOMATO TORTILLA (BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, SOYBEAN OIL) WITH MONO-DIGLYCERIDES AND/OR CITRIC ACID, TOMATO POWDER EXTENDER (TOMATO POWDER, CORN STARCH, SUGAR, CITRIC ACID, SALT, NATURAL AND ARTIFICIAL FLAVORS, EXTRACTIVE OF ANNATTO (COLOR), EXTRACTIVE OF PAPRIKA (COLOR), RED #40 LAKE (COLOR)), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), FUMARIC ACID, DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE, SORBIC ACID), PRESERVATIVE [SODIUM PROPIONATE (PROPIONIC ACID, SODIUM HYDROXIDE (FOR PH ADJUSTMENT), WATER AND POTASSIUM SORBATE], CELLULOSE GUM), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MUSTARD (DISTILLED VINEGAR, #1 MUSTARD SEED, SALT TURMERIC, SPICES), MAYONNAISE (SOYBEAN OIL, WATER, EGG, YOLK, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]).
serving_size: 227.0 g
branded_food_category: Prepared Wraps and Burittos
market_country: United States
Energy: 211 KCAL
Protein: 11.89 G
Total lipid (fat): 9.69 G
Carbohydrate, by difference: 17.62 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.76 G
Calcium, Ca: 66 MG
Iron, Fe: 1.19 MG
Sodium, Na: 749 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 2.64 G
Cholesterol: 29 MG
TURKEY WRAP
brand_owner: RT Wholesale, LLC.
brand_name: FOOD EVOLUTION
gtin_upc: 880066456788
ingredients: ROAST TURKEY (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, CARRAGEENAN, SODIUM PHOSPHATE), TOMATO TORTILLA (BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, SOYBEAN OIL) WITH MONO-DIGLYCERIDES AND/OR CITRIC ACID, TOMATO POWDER EXTENDER (TOMATO POWDER, CORN STARCH, SUGAR, CITRIC ACID, SALT, NATURAL AND ARTIFICIAL FLAVORS, EXTRACTIVE OF ANNATTO (COLOR), EXTRACTIVE OF PAPRIKA (COLOR), RED #40 LAKE (COLOR)), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), FUMARIC ACID, DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE, SORBIC ACID), PRESERVATIVE [SODIUM PROPIONATE (PROPIONIC ACID, SODIUM HYDROXIDE (FOR PH ADJUSTMENT), WATER AND POTASSIUM SORBATE], CELLULOSE GUM), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MUSTARD (DISTILLED VINEGAR, #1 MUSTARD SEED, SALT TURMERIC, SPICES), MAYONNAISE (SOYBEAN OIL, WATER, EGG, YOLK, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]).
serving_size: 227.0 g
branded_food_category: Prepared Wraps and Burittos
market_country: United States
Energy: 211 KCAL
Protein: 11.89 G
Total lipid (fat): 9.69 G
Carbohydrate, by difference: 17.62 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.76 G
Calcium, Ca: 66 MG
Iron, Fe: 1.19 MG
Sodium, Na: 749 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 2.64 G
Cholesterol: 29 MG
TURKEY WRAP
brand_owner: RT Wholesale, LLC.
brand_name: FOOD EVOLUTION
gtin_upc: 880066456788
ingredients: ROAST TURKEY (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, CARRAGEENAN, SODIUM PHOSPHATE), TOMATO TORTILLA (BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, SOYBEAN OIL) WITH MONO-DIGLYCERIDES AND/OR CITRIC ACID, TOMATO POWDER EXTENDER (TOMATO POWDER, CORN STARCH, SUGAR, CITRIC ACID, SALT, NATURAL AND ARTIFICIAL FLAVORS, EXTRACTIVE OF ANNATTO (COLOR), EXTRACTIVE OF PAPRIKA (COLOR), RED #40 LAKE (COLOR)), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), FUMARIC ACID, DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE, SORBIC ACID), PRESERVATIVE [SODIUM PROPIONATE (PROPIONIC ACID, SODIUM HYDROXIDE (FOR PH ADJUSTMENT), WATER AND POTASSIUM SORBATE], CELLULOSE GUM), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MUSTARD (DISTILLED VINEGAR, #1 MUSTARD SEED, SALT TURMERIC, SPICES), MAYONNAISE (SOYBEAN OIL, WATER, EGG, YOLK, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]).
serving_size: 227.0 g
branded_food_category: Prepared Wraps and Burittos
package_weight: 8 oz
market_country: United States
Energy: 211 KCAL
Protein: 11.89 G
Total lipid (fat): 9.69 G
Carbohydrate, by difference: 17.62 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.76 G
Calcium, Ca: 66 MG
Iron, Fe: 1.19 MG
Sodium, Na: 749 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 2.64 G
Cholesterol: 29 MG
TURKEY WRAP
brand_owner: RT Wholesale, LLC.
gtin_upc: 880066455590
ingredients: TOMATO BASIL TORTILLA (BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, SOYBEAN OIL), MONO-DIGLYCERIDES, TOMATO POWDER EXTENDER (TOMATO POWDER, CORN STARCH, SUGAR, CITRIC ACID, SALT, NATURAL AND ARTIFICIAL FLAVORS, EXTRACTIVE OF ANNATTO, EXTRACTIVE OF PAPRIKA, RED #40 LAKE, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), FUMARIC ACID, SODIUM BICARBONATE, DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE, SORBIC ACID), PRESERVATIVE (SODIUM PROPIONATE AND POTASSIUM SORBATE), CELLULOSE GUM), TURKEY (TURKEY BREAST, TURKEY BROTH, WHITE TURKEY, SALT, DEXTROSE, MODIFIED FOOD STARCH, TAPIOCA STARCH, CARRAGEENAN, SODIUM PHOSPHATE), ROMAINE LETTUCE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR [IF COLORED], POTATO STARCH, CORN STARCH, CELLULOSE [ANTI-CAKING AGENTS]).
serving_size: 262.0 g
household_serving_fulltext: 9.25 ONZ
branded_food_category: Prepared Wraps and Burittos
market_country: United States
Energy: 145 KCAL
Protein: 12.6 G
Total lipid (fat): 4.58 G
Carbohydrate, by difference: 14.89 G
Fiber, total dietary: 3.1 G
Sugars, Total: 0.38 G
Calcium, Ca: 95 MG
Iron, Fe: 1.37 MG
Sodium, Na: 279 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 1527 IU
Fatty acids, total saturated: 1.34 G
Cholesterol: 6 MG
TURKEY WRAP
brand_owner: RT Wholesale, LLC.
gtin_upc: 880066456788
ingredients: ROAST TURKEY (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, CARRAGEENAN, SODIUM PHOSPHATE), TOMATO TORTILLA (BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, SOYBEAN OIL) WITH MONO-DIGLYCERIDES AND/OR CITRIC ACID, TOMATO POWDER EXTENDER (TOMATO POWDER, CORN STARCH, SUGAR, CITRIC ACID, SALT, NATURAL AND ARTIFICIAL FLAVORS, EXTRACTIVE OF ANNATTO (COLOR), EXTRACTIVE OF PAPRIKA (COLOR), RED #40 LAKE (COLOR)), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), FUMARIC ACID, DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE, SORBIC ACID), PRESERVATIVE [SODIUM PROPIONATE (PROPIONIC ACID, SODIUM HYDROXIDE (FOR PH ADJUSTMENT), WATER AND POTASSIUM SORBATE], CELLULOSE GUM), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MUSTARD (DISTILLED VINEGAR, #1 MUSTARD SEED, SALT TURMERIC, SPICES), MAYONNAISE (SOYBEAN OIL, WATER, EGG, YOLK, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]).
serving_size: 227.0 g
household_serving_fulltext: 8 ONZ
branded_food_category: Prepared Wraps and Burittos
market_country: United States
Energy: 211 KCAL
Protein: 11.89 G
Total lipid (fat): 9.69 G
Carbohydrate, by difference: 17.62 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.76 G
Calcium, Ca: 66 MG
Iron, Fe: 1.19 MG
Sodium, Na: 749 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 2.64 G
Cholesterol: 29 MG
TURKEY WRAP
brand_owner: Taylor Fresh Foods, Inc.
brand_name: BOAR'S HEAD
gtin_upc: 030223010661
ingredients: MAPLE GLAZED HONEY COATED CURED TURKEY BREAST (CURED WITH WATER, SALT, SUGAR, DEXTROSE, HONEY, PURE MAPLE SYRUP, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH HONEY, WATER, MAPLE SUGAR & SUGAR, CARAMEL COLOR, FLAVORING, GELATIN), LAHVASH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, FIBER BASE [WHEAT GLUTEN, CORN STARCH, OAT FIBER, SOY PROTEIN, SOYBEAN OIL, SALT, CALCIUM SULFATE, DEXTROSE, WHOLE WHEAT FLOUR, MONOGLYCERIDES, FUMARIC ACID], CANOLA OIL, SUGAR, YEAST, SALT, CALCIUM PROPIONATE [MOLD INHIBITOR], DOUGH CONDITIONER [WHEAT STARCH, PROTEIN {ENZYMES}, MICROCRYSTALLINE CELLULOSE]), GREEN LEAF LETTUCE, PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO, HONEY MUSTARD (HONEY, MUSTARD SEED, VINEGAR, SUGAR, MOLASSES, SALT, HORSERADISH, SPICES, AND GUAR GUM).
serving_size: 218.0 g
branded_food_category: Prepared Wraps and Burittos
market_country: United States
Energy: 179 KCAL
Protein: 16.06 G
Total lipid (fat): 4.13 G
Carbohydrate, by difference: 20.18 G
Fiber, total dietary: 1.8 G
Sugars, Total: 4.59 G
Calcium, Ca: 69 MG
Iron, Fe: 0.33 MG
Sodium, Na: 569 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 803 IU
Fatty acids, total saturated: 1.61 G
Cholesterol: 28 MG
TURKEY WRAP
brand_owner: Taylor Fresh Foods, Inc.
brand_name: BOAR'S HEAD
gtin_upc: 030223010661
ingredients: MAPLE GLAZED HONEY COATED CURED TURKEY BREAST (CURED WITH WATER, SALT, SUGAR, DEXTROSE, HONEY, PURE MAPLE SYRUP, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH HONEY, WATER, MAPLE SUGAR & SUGAR, CARAMEL COLOR, FLAVORING, GELATIN), LAHVASH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, FIBER BASE [WHEAT GLUTEN, CORN STARCH, OAT FIBER, SOY PROTEIN, SOYBEAN OIL, SALT, CALCIUM SULFATE, DEXTROSE, WHOLE WHEAT FLOUR, MONOGLYCERIDES, FUMARIC ACID], CANOLA OIL, SUGAR, YEAST, SALT, CALCIUM PROPIONATE [MOLD INHIBITOR], DOUGH CONDITIONER [WHEAT STARCH, PROTEIN {ENZYMES}, MICROCRYSTALLINE CELLULOSE]), GREEN LEAF LETTUCE, PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO, HONEY MUSTARD (HONEY, MUSTARD SEED, VINEGAR, SUGAR, MOLASSES, SALT, HORSERADISH, SPICES, AND GUAR GUM).
serving_size: 218.0 g
branded_food_category: Prepared Wraps and Burittos
market_country: United States
Energy: 179 KCAL
Protein: 16.06 G
Total lipid (fat): 4.13 G
Carbohydrate, by difference: 20.18 G
Fiber, total dietary: 1.8 G
Sugars, Total: 4.59 G
Calcium, Ca: 69 MG
Iron, Fe: 0.33 MG
Sodium, Na: 569 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 803 IU
Fatty acids, total saturated: 1.61 G
Cholesterol: 28 MG
TURKEY WRAP
brand_owner: Taylor Fresh Foods, Inc.
brand_name: BOAR'S HEAD
gtin_upc: 030223010661
ingredients: MAPLE GLAZED HONEY COATED CURED TURKEY BREAST (CURED WITH WATER, SALT, SUGAR, DEXTROSE, HONEY, PURE MAPLE SYRUP, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH HONEY, WATER, MAPLE SUGAR & SUGAR, CARAMEL COLOR, FLAVORING, GELATIN), LAHVASH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, FIBER BASE [WHEAT GLUTEN, CORN STARCH, OAT FIBER, SOY PROTEIN, SOYBEAN OIL, SALT, CALCIUM SULFATE, DEXTROSE, WHOLE WHEAT FLOUR, MONOGLYCERIDES, FUMARIC ACID], CANOLA OIL, SUGAR, YEAST, SALT, CALCIUM PROPIONATE [MOLD INHIBITOR], DOUGH CONDITIONER [WHEAT STARCH, PROTEIN {ENZYMES}, MICROCRYSTALLINE CELLULOSE]), GREEN LEAF LETTUCE, PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO, HONEY MUSTARD (HONEY, MUSTARD SEED, VINEGAR, SUGAR, MOLASSES, SALT, HORSERADISH, SPICES, AND GUAR GUM).
serving_size: 218.0 g
branded_food_category: Prepared Wraps and Burittos
package_weight: 7.7 oz/218 g
market_country: United States
Energy: 179 KCAL
Protein: 16.06 G
Total lipid (fat): 4.13 G
Carbohydrate, by difference: 20.18 G
Fiber, total dietary: 1.8 G
Sugars, Total: 4.59 G
Calcium, Ca: 69 MG
Iron, Fe: 0.33 MG
Sodium, Na: 569 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 803 IU
Fatty acids, total saturated: 1.61 G
Cholesterol: 28 MG
TURKEY WRAP
brand_owner: Taylor Fresh Foods, Inc.
gtin_upc: 030223010661
ingredients: MAPLE GLAZED HONEY COATED CURED TURKEY BREAST (CURED WITH WATER, SALT, SUGAR, DEXTROSE, HONEY, PURE MAPLE SYRUP, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH HONEY, WATER, MAPLE SUGAR & SUGAR, CARAMEL COLOR, FLAVORING, GELATIN), LAHVASH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, FIBER BASE [WHEAT GLUTEN, CORN STARCH, OAT FIBER, SOY PROTEIN, SOYBEAN OIL, SALT, CALCIUM SULFATE, DEXTROSE, WHOLE WHEAT FLOUR, MONOGLYCERIDES, FUMARIC ACID], CANOLA OIL, SUGAR, YEAST, SALT, CALCIUM PROPIONATE [MOLD INHIBITOR], DOUGH CONDITIONER [WHEAT STARCH, PROTEIN {ENZYMES}, MICROCRYSTALLINE CELLULOSE]), GREEN LEAF LETTUCE, PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO, HONEY MUSTARD (HONEY, MUSTARD SEED, VINEGAR, SUGAR, MOLASSES, SALT, HORSERADISH, SPICES, AND GUAR GUM).
serving_size: 218.0 g
household_serving_fulltext: 1 CONTAINER
branded_food_category: Prepared Wraps and Burittos
market_country: United States
Energy: 179 KCAL
Protein: 16.06 G
Total lipid (fat): 4.13 G
Carbohydrate, by difference: 20.18 G
Fiber, total dietary: 1.8 G
Sugars, Total: 4.59 G
Calcium, Ca: 69 MG
Iron, Fe: 0.33 MG
Sodium, Na: 569 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 803 IU
Fatty acids, total saturated: 1.61 G
Cholesterol: 28 MG
Turkey, all classes, back, meat and skin, cooked, roasted
Water: 57.94 G
Energy: 244 KCAL
Energy: 1020 kJ
Protein: 26.59 G
Total lipid (fat): 14.38 G
Ash: 0.93 G
Carbohydrate, by difference: 0.16 G
Calcium, Ca: 33 MG
Iron, Fe: 2.19 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 189 MG
Potassium, K: 260 MG
Sodium, Na: 73 MG
Zinc, Zn: 3.92 MG
Copper, Cu: 0.142 MG
Manganese, Mn: 0.023 MG
Selenium, Se: 37.8 UG
Thiamin: 0.054 MG
Riboflavin: 0.224 MG
Niacin: 3.446 MG
Pantothenic acid: 1.073 MG
Vitamin B-6: 0.3 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 67.6 MG
Betaine: 5.7 MG
Vitamin B-12: 0.34 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 4.5 UG
Fatty acids, total saturated: 4.18 G
SFA 12:0: 0.01 G
SFA 14:0: 0.1 G
SFA 16:0: 2.64 G
SFA 18:0: 1 G
Fatty acids, total monounsaturated: 5 G
MUFA 16:1: 0.83 G
MUFA 18:1: 4.05 G
MUFA 20:1: 0.02 G
MUFA 22:1: 0.01 G
Fatty acids, total polyunsaturated: 3.7 G
PUFA 18:2: 3.18 G
PUFA 18:3: 0.19 G
PUFA 20:4: 0.23 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 91 MG
Tryptophan: 0.288 G
Threonine: 1.145 G
Isoleucine: 1.297 G
Leucine: 2.028 G
Lysine: 2.356 G
Methionine: 0.731 G
Cystine: 0.304 G
Phenylalanine: 1.029 G
Tyrosine: 0.978 G
Valine: 1.365 G
Arginine: 1.887 G
Histidine: 0.778 G
Alanine: 1.729 G
Aspartic acid: 2.549 G
Glutamic acid: 4.171 G
Glycine: 1.794 G
Proline: 1.329 G
Serine: 1.166 G
Turkey, all classes, breast, meat and skin, cooked, roasted
Water: 63.22 G
Energy: 189 KCAL
Energy: 791 kJ
Protein: 28.71 G
Total lipid (fat): 7.41 G
Ash: 1.03 G
Calcium, Ca: 21 MG
Iron, Fe: 1.4 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 210 MG
Potassium, K: 288 MG
Sodium, Na: 63 MG
Zinc, Zn: 2.03 MG
Copper, Cu: 0.047 MG
Manganese, Mn: 0.02 MG
Selenium, Se: 29.1 UG
Thiamin: 0.057 MG
Riboflavin: 0.131 MG
Niacin: 6.365 MG
Pantothenic acid: 0.634 MG
Vitamin B-6: 0.48 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Vitamin B-12: 0.36 UG
Fatty acids, total saturated: 2.1 G
SFA 12:0: 0.01 G
SFA 14:0: 0.05 G
SFA 16:0: 1.28 G
SFA 18:0: 0.5 G
Fatty acids, total monounsaturated: 2.45 G
MUFA 16:1: 0.4 G
MUFA 18:1: 1.98 G
MUFA 20:1: 0.01 G
MUFA 22:1: 0.01 G
Fatty acids, total polyunsaturated: 1.8 G
PUFA 18:2: 1.45 G
PUFA 18:3: 0.08 G
PUFA 20:4: 0.16 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.03 G
Cholesterol: 74 MG
Tryptophan: 0.318 G
Threonine: 1.257 G
Isoleucine: 1.447 G
Leucine: 2.24 G
Lysine: 2.626 G
Methionine: 0.811 G
Cystine: 0.313 G
Phenylalanine: 1.126 G
Tyrosine: 1.096 G
Valine: 1.5 G
Arginine: 2.02 G
Histidine: 0.868 G
Alanine: 1.822 G
Aspartic acid: 2.771 G
Glutamic acid: 4.597 G
Glycine: 1.677 G
Proline: 1.313 G
Serine: 1.268 G
Turkey, all classes, breast, meat and skin, raw
Water: 70.05 G
Energy: 157 KCAL
Energy: 657 kJ
Protein: 21.89 G
Total lipid (fat): 7.02 G
Ash: 0.91 G
Calcium, Ca: 13 MG
Iron, Fe: 1.2 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 186 MG
Potassium, K: 275 MG
Sodium, Na: 59 MG
Zinc, Zn: 1.57 MG
Copper, Cu: 0.074 MG
Manganese, Mn: 0.018 MG
Selenium, Se: 22.4 UG
Thiamin: 0.058 MG
Riboflavin: 0.115 MG
Niacin: 5.2 MG
Pantothenic acid: 0.621 MG
Vitamin B-6: 0.48 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Vitamin B-12: 0.42 UG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Vitamin A, IU: 6 IU
Fatty acids, total saturated: 1.91 G
SFA 12:0: 0.01 G
SFA 14:0: 0.05 G
SFA 16:0: 1.27 G
SFA 18:0: 0.41 G
Fatty acids, total monounsaturated: 2.66 G
MUFA 16:1: 0.45 G
MUFA 18:1: 2.15 G
MUFA 20:1: 0.01 G
MUFA 22:1: 0.01 G
Fatty acids, total polyunsaturated: 1.66 G
PUFA 18:2: 1.41 G
PUFA 18:3: 0.09 G
PUFA 20:4: 0.09 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.01 G
Cholesterol: 65 MG
Tryptophan: 0.242 G
Threonine: 0.957 G
Isoleucine: 1.099 G
Leucine: 1.704 G
Lysine: 1.996 G
Methionine: 0.616 G
Cystine: 0.24 G
Phenylalanine: 0.857 G
Tyrosine: 0.832 G
Valine: 1.141 G
Arginine: 1.541 G
Histidine: 0.66 G
Alanine: 1.392 G
Aspartic acid: 2.111 G
Glutamic acid: 3.497 G
Glycine: 1.299 G
Proline: 1.011 G
Serine: 0.966 G
Turkey, all classes, gizzard, cooked, simmered
Water: 69.22 G
Energy: 155 KCAL
Energy: 648 kJ
Protein: 26.45 G
Total lipid (fat): 4.64 G
Ash: 0.86 G
Calcium, Ca: 17 MG
Iron, Fe: 3.68 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 187 MG
Potassium, K: 193 MG
Sodium, Na: 127 MG
Zinc, Zn: 3.92 MG
Copper, Cu: 0.274 MG
Manganese, Mn: 0.098 MG
Selenium, Se: 44.1 UG
Vitamin C, total ascorbic acid: 6.3 MG
Thiamin: 0.057 MG
Riboflavin: 0.357 MG
Niacin: 6.45 MG
Pantothenic acid: 0.525 MG
Vitamin B-6: 0.175 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Choline, total: 82.2 MG
Betaine: 1.8 MG
Vitamin B-12: 3.91 UG
Vitamin A, RAE: 11 UG
Retinol: 11 UG
Vitamin A, IU: 37 IU
Vitamin E (alpha-tocopherol): 0.11 MG
Tocopherol, gamma: 0.07 MG
Tocotrienol, gamma: 0.02 MG
Fatty acids, total saturated: 1.059 G
SFA 10:0: 0.008 G
SFA 12:0: 0.02 G
SFA 14:0: 0.033 G
SFA 15:0: 0.006 G
SFA 16:0: 0.657 G
SFA 17:0: 0.01 G
SFA 18:0: 0.317 G
SFA 20:0: 0.004 G
SFA 22:0: 0.003 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 1.598 G
MUFA 14:1: 0.002 G
MUFA 16:1: 0.056 G
MUFA 16:1 c: 0.055 G
MUFA 17:1: 0.002 G
MUFA 18:1: 0.734 G
MUFA 18:1 c: 0.713 G
MUFA 20:1: 0.01 G
MUFA 22:1: 0.003 G
MUFA 22:1 c: 0.003 G
Fatty acids, total polyunsaturated: 1.359 G
PUFA 18:2: 0.559 G
PUFA 18:2 n-6 c,c: 0.555 G
PUFA 18:3: 0.023 G
PUFA 18:3 n-3 c,c,c (ALA): 0.023 G
PUFA 20:2 n-6 c,c: 0.011 G
PUFA 20:3: 0.007 G
PUFA 20:4 n-6: 0.007 G
PUFA 20:4: 0.115 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.032 G
PUFA 22:5 n-3 (DPA): 0.011 G
PUFA 22:6 n-3 (DHA): 0.008 G
Fatty acids, total trans: 0.026 G
Fatty acids, total trans-monoenoic: 0.022 G
TFA 16:1 t: 0.002 G
TFA 18:1 t: 0.021 G
TFA 18:2 t not further defined: 0.004 G
Fatty acids, total trans-polyenoic: 0.004 G
Cholesterol: 452 MG
Tryptophan: 0.237 G
Threonine: 0.785 G
Isoleucine: 0.617 G
Leucine: 1.558 G
Lysine: 1.639 G
Methionine: 0.548 G
Cystine: 0.252 G
Phenylalanine: 0.799 G
Tyrosine: 0.687 G
Valine: 0.764 G
Arginine: 1.269 G
Histidine: 0.474 G
Alanine: 1.195 G
Aspartic acid: 1.69 G
Glutamic acid: 2.834 G
Glycine: 1.173 G
Proline: 1.317 G
Serine: 0.931 G
Turkey, all classes, heart, cooked, simmered
Water: 67.15 G
Energy: 174 KCAL
Energy: 728 kJ
Protein: 24.88 G
Total lipid (fat): 7.52 G
Ash: 1.21 G
Calcium, Ca: 21 MG
Iron, Fe: 6.96 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 241 MG
Potassium, K: 203 MG
Sodium, Na: 140 MG
Zinc, Zn: 4.6 MG
Copper, Cu: 0.825 MG
Manganese, Mn: 0.121 MG
Selenium, Se: 56.8 UG
Thiamin: 0.236 MG
Riboflavin: 1.54 MG
Niacin: 7.76 MG
Vitamin B-6: 0.608 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 172.5 MG
Betaine: 3.1 MG
Vitamin B-12: 13.9 UG
Vitamin A, RAE: 16 UG
Retinol: 16 UG
Vitamin A, IU: 54 IU
Vitamin E (alpha-tocopherol): 0.13 MG
Tocopherol, gamma: 0.16 MG
Tocotrienol, gamma: 0.08 MG
Fatty acids, total saturated: 1.898 G
SFA 10:0: 0.004 G
SFA 12:0: 0.054 G
SFA 14:0: 0.064 G
SFA 15:0: 0.009 G
SFA 16:0: 1.117 G
SFA 17:0: 0.016 G
SFA 18:0: 0.625 G
SFA 20:0: 0.007 G
SFA 22:0: 0.003 G
Fatty acids, total monounsaturated: 1.668 G
MUFA 14:1: 0.005 G
MUFA 16:1: 0.112 G
MUFA 16:1 c: 0.109 G
MUFA 17:1: 0.011 G
MUFA 18:1: 1.519 G
MUFA 18:1 c: 1.476 G
MUFA 20:1: 0.021 G
Fatty acids, total polyunsaturated: 1.832 G
PUFA 18:2: 1.412 G
PUFA 18:2 n-6 c,c: 1.39 G
PUFA 18:2 CLAs: 0.007 G
PUFA 18:3: 0.05 G
PUFA 18:3 n-3 c,c,c (ALA): 0.049 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 18:4: 0.009 G
PUFA 20:2 n-6 c,c: 0.009 G
PUFA 20:3: 0.008 G
PUFA 20:4 n-6: 0.008 G
PUFA 20:4: 0.305 G
PUFA 20:5 n-3 (EPA): 0.009 G
PUFA 22:4: 0.016 G
PUFA 22:5 n-3 (DPA): 0.007 G
PUFA 22:6 n-3 (DHA): 0.005 G
Fatty acids, total trans: 0.061 G
Fatty acids, total trans-monoenoic: 0.046 G
TFA 16:1 t: 0.003 G
TFA 18:1 t: 0.043 G
TFA 18:2 t not further defined: 0.016 G
Fatty acids, total trans-polyenoic: 0.016 G
Cholesterol: 359 MG
Tryptophan: 0.271 G
Threonine: 0.899 G
Isoleucine: 0.707 G
Leucine: 1.785 G
Lysine: 1.877 G
Methionine: 0.628 G
Cystine: 0.289 G
Phenylalanine: 0.916 G
Tyrosine: 0.787 G
Valine: 0.876 G
Arginine: 1.454 G
Histidine: 0.543 G
Alanine: 1.369 G
Aspartic acid: 1.936 G
Glutamic acid: 3.246 G
Glycine: 1.344 G
Proline: 1.509 G
Serine: 1.067 G
Turkey, all classes, heart, raw
Water: 74.47 G
Energy: 140 KCAL
Energy: 586 kJ
Protein: 16.7 G
Total lipid (fat): 7.44 G
Ash: 0.99 G
Carbohydrate, by difference: 0.4 G
Calcium, Ca: 18 MG
Iron, Fe: 3.7 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 183 MG
Potassium, K: 179 MG
Sodium, Na: 129 MG
Zinc, Zn: 3.21 MG
Copper, Cu: 0.488 MG
Manganese, Mn: 0.102 MG
Selenium, Se: 35.4 UG
Vitamin C, total ascorbic acid: 3 MG
Thiamin: 0.165 MG
Riboflavin: 1.13 MG
Niacin: 6.44 MG
Pantothenic acid: 3.12 MG
Vitamin B-6: 0.479 MG
Choline, total: 126.8 MG
Betaine: 3.3 MG
Vitamin B-12: 13.3 UG
Vitamin A, RAE: 82 UG
Retinol: 80 UG
Carotene, beta: 23 UG
Vitamin A, IU: 305 IU
Lycopene: 21 UG
Vitamin E (alpha-tocopherol): 0.31 MG
Tocopherol, beta: 0.02 MG
Tocopherol, gamma: 0.27 MG
Vitamin D (D2 + D3), International Units: 17 IU
Vitamin D (D2 + D3): 0.4 UG
Vitamin D3 (cholecalciferol): 0.4 UG
Fatty acids, total saturated: 1.923 G
SFA 10:0: 0.004 G
SFA 12:0: 0.024 G
SFA 14:0: 0.06 G
SFA 15:0: 0.01 G
SFA 16:0: 1.197 G
SFA 17:0: 0.018 G
SFA 18:0: 0.58 G
SFA 20:0: 0.011 G
SFA 22:0: 0.012 G
SFA 24:0: 0.007 G
Fatty acids, total monounsaturated: 2.045 G
MUFA 14:1: 0.007 G
MUFA 16:1: 0.142 G
MUFA 16:1 c: 0.137 G
MUFA 17:1: 0.008 G
MUFA 18:1: 1.853 G
MUFA 18:1 c: 1.797 G
MUFA 20:1: 0.029 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.004 G
Fatty acids, total polyunsaturated: 2.153 G
PUFA 18:2: 1.792 G
PUFA 18:2 n-6 c,c: 1.762 G
PUFA 18:2 CLAs: 0.007 G
PUFA 18:3: 0.097 G
PUFA 18:3 n-3 c,c,c (ALA): 0.093 G
PUFA 18:3 n-6 c,c,c: 0.004 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.015 G
PUFA 20:3: 0.01 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.009 G
PUFA 20:4: 0.205 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:4: 0.016 G
PUFA 22:5 n-3 (DPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.084 G
Fatty acids, total trans-monoenoic: 0.061 G
TFA 16:1 t: 0.005 G
TFA 18:1 t: 0.056 G
TFA 18:2 t not further defined: 0.023 G
Fatty acids, total trans-polyenoic: 0.023 G
Cholesterol: 225 MG
Tryptophan: 0.182 G
Threonine: 0.604 G
Isoleucine: 0.475 G
Leucine: 1.198 G
Lysine: 1.26 G
Methionine: 0.421 G
Cystine: 0.194 G
Phenylalanine: 0.615 G
Tyrosine: 0.528 G
Valine: 0.588 G
Arginine: 0.976 G
Histidine: 0.365 G
Alanine: 0.919 G
Aspartic acid: 1.3 G
Glutamic acid: 2.179 G
Glycine: 0.902 G
Proline: 1.013 G
Serine: 0.716 G
Hydroxyproline: 0.09 G
Turkey, all classes, leg, meat and skin, cooked, roasted
Water: 61.19 G
Energy: 208 KCAL
Energy: 870 kJ
Protein: 27.87 G
Total lipid (fat): 9.82 G
Ash: 0.99 G
Calcium, Ca: 32 MG
Iron, Fe: 2.3 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 199 MG
Potassium, K: 280 MG
Sodium, Na: 77 MG
Zinc, Zn: 4.27 MG
Copper, Cu: 0.154 MG
Manganese, Mn: 0.023 MG
Selenium, Se: 37.8 UG
Thiamin: 0.06 MG
Riboflavin: 0.241 MG
Niacin: 3.561 MG
Pantothenic acid: 1.205 MG
Vitamin B-6: 0.33 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 70.8 MG
Betaine: 6 MG
Vitamin B-12: 0.36 UG
Vitamin E (alpha-tocopherol): 0.62 MG
Vitamin D (D2 + D3), International Units: 4 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Fatty acids, total saturated: 3.06 G
SFA 12:0: 0.01 G
SFA 14:0: 0.07 G
SFA 16:0: 1.77 G
SFA 18:0: 0.82 G
Fatty acids, total monounsaturated: 2.87 G
MUFA 16:1: 0.46 G
MUFA 18:1: 2.34 G
MUFA 20:1: 0.03 G
MUFA 22:1: 0.02 G
Fatty acids, total polyunsaturated: 2.72 G
PUFA 18:2: 2.27 G
PUFA 18:3: 0.11 G
PUFA 20:4: 0.24 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.05 G
Cholesterol: 85 MG
Tryptophan: 0.311 G
Threonine: 1.225 G
Isoleucine: 1.417 G
Leucine: 2.187 G
Lysine: 2.571 G
Methionine: 0.793 G
Cystine: 0.3 G
Phenylalanine: 1.096 G
Tyrosine: 1.074 G
Valine: 1.463 G
Arginine: 1.956 G
Histidine: 0.85 G
Alanine: 1.756 G
Aspartic acid: 2.695 G
Glutamic acid: 4.486 G
Glycine: 1.559 G
Proline: 1.242 G
Serine: 1.233 G
Turkey, all classes, leg, meat and skin, raw
Water: 72.69 G
Energy: 144 KCAL
Energy: 602 kJ
Protein: 19.54 G
Total lipid (fat): 6.72 G
Ash: 0.89 G
Calcium, Ca: 17 MG
Iron, Fe: 1.72 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 177 MG
Potassium, K: 273 MG
Sodium, Na: 74 MG
Zinc, Zn: 3.09 MG
Copper, Cu: 0.142 MG
Manganese, Mn: 0.022 MG
Selenium, Se: 26.4 UG
Thiamin: 0.077 MG
Riboflavin: 0.211 MG
Niacin: 2.947 MG
Pantothenic acid: 1.09 MG
Vitamin B-6: 0.34 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Vitamin B-12: 0.39 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 3 IU
Fatty acids, total saturated: 2.06 G
SFA 12:0: 0.01 G
SFA 14:0: 0.05 G
SFA 16:0: 1.22 G
SFA 18:0: 0.54 G
Fatty acids, total monounsaturated: 2.06 G
MUFA 16:1: 0.33 G
MUFA 18:1: 1.68 G
MUFA 20:1: 0.02 G
MUFA 22:1: 0.01 G
Fatty acids, total polyunsaturated: 1.83 G
PUFA 18:2: 1.54 G
PUFA 18:3: 0.08 G
PUFA 20:4: 0.15 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.03 G
Cholesterol: 71 MG
Tryptophan: 0.219 G
Threonine: 0.861 G
Isoleucine: 0.998 G
Leucine: 1.537 G
Lysine: 1.809 G
Methionine: 0.557 G
Cystine: 0.209 G
Phenylalanine: 0.769 G
Tyrosine: 0.757 G
Valine: 1.028 G
Arginine: 1.37 G
Histidine: 0.598 G
Alanine: 1.228 G
Aspartic acid: 1.89 G
Glutamic acid: 3.152 G
Glycine: 1.07 G
Proline: 0.861 G
Serine: 0.866 G
Turkey, all classes, light meat, cooked, roasted
Water: 67.88 G
Energy: 147 KCAL
Energy: 617 kJ
Protein: 30.13 G
Total lipid (fat): 2.08 G
Ash: 1.22 G
Calcium, Ca: 9 MG
Iron, Fe: 0.71 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 230 MG
Potassium, K: 249 MG
Sodium, Na: 99 MG
Zinc, Zn: 1.72 MG
Copper, Cu: 0.063 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 30.2 UG
Thiamin: 0.035 MG
Riboflavin: 0.205 MG
Niacin: 11.75 MG
Pantothenic acid: 0.9 MG
Vitamin B-6: 0.807 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 83.4 MG
Betaine: 6.1 MG
Vitamin B-12: 0.37 UG
Vitamin A, RAE: 3 UG
Retinol: 3 UG
Vitamin A, IU: 11 IU
Vitamin E (alpha-tocopherol): 0.06 MG
Tocopherol, gamma: 0.03 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, gamma: 0.03 MG
Vitamin D (D2 + D3), International Units: 10 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Fatty acids, total saturated: 0.593 G
SFA 10:0: 0.004 G
SFA 12:0: 0.005 G
SFA 14:0: 0.018 G
SFA 15:0: 0.004 G
SFA 16:0: 0.372 G
SFA 17:0: 0.005 G
SFA 18:0: 0.181 G
SFA 20:0: 0.002 G
SFA 22:0: 0.001 G
Fatty acids, total monounsaturated: 0.626 G
MUFA 14:1: 0.002 G
MUFA 16:1: 0.056 G
MUFA 16:1 c: 0.055 G
MUFA 17:1: 0.004 G
MUFA 18:1: 0.556 G
MUFA 18:1 c: 0.536 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.528 G
PUFA 18:2: 0.431 G
PUFA 18:2 n-6 c,c: 0.426 G
PUFA 18:2 CLAs: 0.001 G
PUFA 18:3: 0.02 G
PUFA 18:3 n-3 c,c,c (ALA): 0.02 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 20:2 n-6 c,c: 0.006 G
PUFA 20:3: 0.005 G
PUFA 20:4 n-6: 0.005 G
PUFA 20:4: 0.044 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.01 G
PUFA 22:5 n-3 (DPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.004 G
Fatty acids, total trans: 0.024 G
Fatty acids, total trans-monoenoic: 0.021 G
TFA 16:1 t: 0.001 G
TFA 18:1 t: 0.02 G
TFA 18:2 t not further defined: 0.003 G
Fatty acids, total trans-polyenoic: 0.003 G
Cholesterol: 80 MG
Tryptophan: 0.321 G
Threonine: 1.094 G
Isoleucine: 0.864 G
Leucine: 2.088 G
Lysine: 2.486 G
Methionine: 0.788 G
Cystine: 0.284 G
Phenylalanine: 0.972 G
Tyrosine: 0.895 G
Valine: 0.963 G
Arginine: 1.706 G
Histidine: 0.817 G
Alanine: 1.629 G
Aspartic acid: 2.409 G
Glutamic acid: 4.086 G
Glycine: 1.286 G
Proline: 1.628 G
Serine: 1.194 G
Turkey, all classes, liver, cooked, simmered
Water: 63.99 G
Energy: 189 KCAL
Energy: 791 kJ
Protein: 27 G
Total lipid (fat): 8.18 G
Ash: 1.47 G
Calcium, Ca: 19 MG
Iron, Fe: 1.79 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 312 MG
Potassium, K: 153 MG
Sodium, Na: 98 MG
Zinc, Zn: 4.53 MG
Copper, Cu: 1.046 MG
Manganese, Mn: 0.331 MG
Selenium, Se: 102.3 UG
Vitamin C, total ascorbic acid: 22.6 MG
Thiamin: 0.256 MG
Riboflavin: 2.687 MG
Niacin: 11.09 MG
Pantothenic acid: 4.35 MG
Vitamin B-6: 0.882 MG
Folate, total: 691 UG
Folate, food: 691 UG
Folate, DFE: 691 UG
Choline, total: 220.2 MG
Betaine: 2.4 MG
Vitamin B-12: 28.17 UG
Vitamin A, RAE: 10751 UG
Retinol: 10751 UG
Vitamin A, IU: 35836 IU
Vitamin E (alpha-tocopherol): 0.15 MG
Tocopherol, beta: 0.02 MG
Tocopherol, gamma: 0.07 MG
Tocotrienol, gamma: 0.03 MG
Fatty acids, total saturated: 2.304 G
SFA 10:0: 0.006 G
SFA 12:0: 0.006 G
SFA 14:0: 0.019 G
SFA 15:0: 0.006 G
SFA 16:0: 1.037 G
SFA 17:0: 0.021 G
SFA 18:0: 1.198 G
SFA 20:0: 0.006 G
SFA 22:0: 0.003 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 1.038 G
MUFA 16:1: 0.053 G
MUFA 16:1 c: 0.052 G
MUFA 17:1: 0.002 G
MUFA 18:1: 0.952 G
MUFA 18:1 c: 0.911 G
MUFA 20:1: 0.03 G
Fatty acids, total polyunsaturated: 2.167 G
PUFA 18:2: 1.471 G
PUFA 18:2 n-6 c,c: 1.453 G
PUFA 18:2 CLAs: 0.003 G
PUFA 18:3: 0.035 G
PUFA 18:3 n-3 c,c,c (ALA): 0.033 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 18:4: 0.012 G
PUFA 20:2 n-6 c,c: 0.011 G
PUFA 20:3: 0.024 G
PUFA 20:4 n-6: 0.024 G
PUFA 20:4: 0.489 G
PUFA 20:5 n-3 (EPA): 0.016 G
PUFA 22:4: 0.028 G
PUFA 22:5 n-3 (DPA): 0.024 G
PUFA 22:6 n-3 (DHA): 0.053 G
Fatty acids, total trans: 0.058 G
Fatty acids, total trans-monoenoic: 0.042 G
TFA 16:1 t: 0.001 G
TFA 18:1 t: 0.041 G
TFA 18:2 t not further defined: 0.015 G
Fatty acids, total trans-polyenoic: 0.015 G
Cholesterol: 648 MG
Tryptophan: 0.294 G
Threonine: 0.976 G
Isoleucine: 0.767 G
Leucine: 1.937 G
Lysine: 2.037 G
Methionine: 0.681 G
Cystine: 0.314 G
Phenylalanine: 0.994 G
Tyrosine: 0.854 G
Valine: 0.95 G
Arginine: 1.577 G
Histidine: 0.589 G
Alanine: 1.486 G
Aspartic acid: 2.101 G
Glutamic acid: 3.523 G
Glycine: 1.458 G
Proline: 1.638 G
Serine: 1.158 G
Turkey, all classes, liver, raw
Water: 75.54 G
Energy: 128 KCAL
Energy: 534 kJ
Protein: 18.26 G
Total lipid (fat): 5.5 G
Ash: 1.32 G
Calcium, Ca: 20 MG
Iron, Fe: 8.94 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 279 MG
Potassium, K: 214 MG
Sodium, Na: 131 MG
Zinc, Zn: 3.37 MG
Copper, Cu: 0.863 MG
Manganese, Mn: 0.296 MG
Selenium, Se: 68.7 UG
Vitamin C, total ascorbic acid: 24.5 MG
Thiamin: 0.206 MG
Riboflavin: 2.247 MG
Niacin: 11.233 MG
Pantothenic acid: 6.28 MG
Vitamin B-6: 1.04 MG
Folate, total: 677 UG
Folate, food: 677 UG
Folate, DFE: 677 UG
Choline, total: 221.8 MG
Betaine: 3 MG
Vitamin B-12: 19.73 UG
Vitamin A, RAE: 8058 UG
Retinol: 8056 UG
Carotene, beta: 29 UG
Vitamin A, IU: 26901 IU
Vitamin E (alpha-tocopherol): 0.24 MG
Tocopherol, gamma: 0.1 MG
Tocotrienol, gamma: 0.03 MG
Tocotrienol, delta: 0.02 MG
Vitamin D (D2 + D3), International Units: 50 IU
Vitamin D (D2 + D3): 1.3 UG
Vitamin D3 (cholecalciferol): 1.3 UG
Fatty acids, total saturated: 1.664 G
SFA 10:0: 0.003 G
SFA 12:0: 0.008 G
SFA 14:0: 0.017 G
SFA 15:0: 0.004 G
SFA 16:0: 0.777 G
SFA 17:0: 0.014 G
SFA 18:0: 0.799 G
SFA 20:0: 0.008 G
SFA 22:0: 0.023 G
SFA 24:0: 0.01 G
Fatty acids, total monounsaturated: 0.817 G
MUFA 14:1: 0.002 G
MUFA 16:1: 0.04 G
MUFA 16:1 c: 0.039 G
MUFA 17:1: 0.003 G
MUFA 18:1: 0.736 G
MUFA 18:1 c: 0.705 G
MUFA 20:1: 0.022 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.013 G
Fatty acids, total polyunsaturated: 1.684 G
PUFA 18:2: 1.129 G
PUFA 18:2 n-6 c,c: 1.115 G
PUFA 18:2 CLAs: 0.001 G
PUFA 18:3: 0.039 G
PUFA 18:3 n-3 c,c,c (ALA): 0.038 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.015 G
PUFA 20:3: 0.021 G
PUFA 20:4 n-6: 0.021 G
PUFA 20:4: 0.378 G
PUFA 20:5 n-3 (EPA): 0.009 G
PUFA 22:4: 0.026 G
PUFA 22:5 n-3 (DPA): 0.021 G
PUFA 22:6 n-3 (DHA): 0.045 G
Fatty acids, total trans: 0.044 G
Fatty acids, total trans-monoenoic: 0.032 G
TFA 16:1 t: 0.002 G
TFA 18:1 t: 0.031 G
TFA 18:2 t not further defined: 0.012 G
Fatty acids, total trans-polyenoic: 0.012 G
Cholesterol: 415 MG
Tryptophan: 0.199 G
Threonine: 0.66 G
Isoleucine: 0.519 G
Leucine: 1.31 G
Lysine: 1.378 G
Methionine: 0.461 G
Cystine: 0.212 G
Phenylalanine: 0.672 G
Tyrosine: 0.578 G
Valine: 0.643 G
Arginine: 1.067 G
Histidine: 0.398 G
Alanine: 1.005 G
Aspartic acid: 1.421 G
Glutamic acid: 2.382 G
Glycine: 0.986 G
Proline: 1.107 G
Serine: 0.783 G
Hydroxyproline: 0.06 G
Turkey, all classes, wing, meat and skin, cooked, roasted
Water: 59.49 G
Energy: 229 KCAL
Energy: 958 kJ
Protein: 27.38 G
Total lipid (fat): 12.43 G
Ash: 0.97 G
Calcium, Ca: 24 MG
Iron, Fe: 1.46 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 197 MG
Potassium, K: 266 MG
Sodium, Na: 61 MG
Zinc, Zn: 2.1 MG
Copper, Cu: 0.056 MG
Manganese, Mn: 0.02 MG
Selenium, Se: 29.9 UG
Thiamin: 0.05 MG
Riboflavin: 0.134 MG
Niacin: 5.732 MG
Pantothenic acid: 0.584 MG
Vitamin B-6: 0.42 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 68.6 MG
Betaine: 5.8 MG
Vitamin B-12: 0.34 UG
Vitamin E (alpha-tocopherol): 0.17 MG
Vitamin D (D2 + D3), International Units: 4 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Fatty acids, total saturated: 3.39 G
SFA 12:0: 0.01 G
SFA 14:0: 0.09 G
SFA 16:0: 2.23 G
SFA 18:0: 0.74 G
Fatty acids, total monounsaturated: 4.66 G
MUFA 16:1: 0.79 G
MUFA 18:1: 3.76 G
MUFA 20:1: 0.01 G
MUFA 22:1: 0.01 G
Fatty acids, total polyunsaturated: 2.94 G
PUFA 18:2: 2.49 G
PUFA 18:3: 0.16 G
PUFA 20:4: 0.16 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.03 G
Cholesterol: 81 MG
Tryptophan: 0.295 G
Threonine: 1.175 G
Isoleucine: 1.327 G
Leucine: 2.08 G
Lysine: 2.412 G
Methionine: 0.749 G
Cystine: 0.315 G
Phenylalanine: 1.058 G
Tyrosine: 1 G
Valine: 1.401 G
Arginine: 1.946 G
Histidine: 0.796 G
Alanine: 1.789 G
Aspartic acid: 2.622 G
Glutamic acid: 4.279 G
Glycine: 1.894 G
Proline: 1.391 G
Serine: 1.199 G
Turkey, all classes, wing, meat and skin, raw
Water: 66.49 G
Energy: 197 KCAL
Energy: 824 kJ
Protein: 20.22 G
Total lipid (fat): 12.32 G
Ash: 0.81 G
Calcium, Ca: 14 MG
Iron, Fe: 1.26 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 165 MG
Potassium, K: 240 MG
Sodium, Na: 55 MG
Zinc, Zn: 1.54 MG
Copper, Cu: 0.077 MG
Manganese, Mn: 0.017 MG
Selenium, Se: 22.4 UG
Thiamin: 0.05 MG
Riboflavin: 0.11 MG
Niacin: 4.425 MG
Pantothenic acid: 0.554 MG
Vitamin B-6: 0.41 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Vitamin B-12: 0.39 UG
Vitamin A, RAE: 3 UG
Retinol: 3 UG
Vitamin A, IU: 11 IU
Fatty acids, total saturated: 3.28 G
SFA 12:0: 0.01 G
SFA 14:0: 0.09 G
SFA 16:0: 2.27 G
SFA 18:0: 0.67 G
Fatty acids, total monounsaturated: 4.97 G
MUFA 16:1: 0.85 G
MUFA 18:1: 4.01 G
MUFA 20:1: 0.01 G
MUFA 22:1: 0.01 G
Fatty acids, total polyunsaturated: 2.86 G
PUFA 18:2: 2.52 G
PUFA 18:3: 0.18 G
PUFA 20:4: 0.09 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.01 G
Cholesterol: 70 MG
Tryptophan: 0.217 G
Threonine: 0.866 G
Isoleucine: 0.975 G
Leucine: 1.531 G
Lysine: 1.773 G
Methionine: 0.551 G
Cystine: 0.234 G
Phenylalanine: 0.78 G
Tyrosine: 0.734 G
Valine: 1.031 G
Arginine: 1.438 G
Histidine: 0.585 G
Alanine: 1.325 G
Aspartic acid: 1.934 G
Glutamic acid: 3.15 G
Glycine: 1.425 G
Proline: 1.039 G
Serine: 0.885 G
TURKEY, APPLE & WHITE CHEDDAR WRAP, TURKEY, APPLE & WHITE CHEDDAR
brand_owner: Circle R Ranch Gourmet Foods
brand_name: FARMER'S FRIDGE
gtin_upc: 767870950292
ingredients: SPROUTED GRAINS WRAP, APPLE CHUTNEY (GRANNY SMITH APPLES, RED ONION, MUSTARD, CANOLA OIL, HONEY, LEMON JUICE, THYME), SMOKED TURKEY BREAST, GREEN LEAF LETTUCE, WHITE CHEDDAR CHEESE
serving_size: 257.0 g
branded_food_category: Prepared Wraps and Burittos
market_country: United States
Energy: 171 KCAL
Protein: 10.12 G
Total lipid (fat): 5.84 G
Carbohydrate, by difference: 21.01 G
Fiber, total dietary: 3.9 G
Sugars, Total: 5.06 G
Sugars, added: 3.5 G
Calcium, Ca: 58 MG
Iron, Fe: 1.05 MG
Potassium, K: 82 MG
Sodium, Na: 490 MG
Fatty acids, total saturated: 1.56 G
Cholesterol: 16 MG
TURKEY, APPLE & WHITE CHEDDAR WRAP, TURKEY, APPLE & WHITE CHEDDAR
brand_owner: Circle R Ranch Gourmet Foods
brand_name: FARMER'S FRIDGE
gtin_upc: 767870950292
ingredients: SPROUTED GRAINS WRAP, APPLE CHUTNEY (GRANNY SMITH APPLES, RED ONION, MUSTARD, CANOLA OIL, HONEY, LEMON JUICE, THYME), SMOKED TURKEY BREAST, GREEN LEAF LETTUCE, WHITE CHEDDAR CHEESE
serving_size: 257.0 g
branded_food_category: Prepared Wraps and Burittos
package_weight: 9.07 oz/257 g
market_country: United States
Energy: 171 KCAL
Protein: 10.12 G
Total lipid (fat): 5.84 G
Carbohydrate, by difference: 21.01 G
Fiber, total dietary: 3.9 G
Sugars, Total: 5.06 G
Sugars, added: 3.5 G
Calcium, Ca: 58 MG
Iron, Fe: 1.05 MG
Potassium, K: 82 MG
Sodium, Na: 490 MG
Fatty acids, total saturated: 1.56 G
Cholesterol: 16 MG
Turkey, back, from whole bird, meat and skin, with added solution, raw
Water: 66.93 G
Energy: 206 KCAL
Energy: 864 kJ
Protein: 16.86 G
Total lipid (fat): 15.41 G
Ash: 1.02 G
Carbohydrate, by difference: 0.15 G
Sugars, Total: 0.1 G
Sucrose: 0.1 G
Starch: 0.05 G
Calcium, Ca: 14 MG
Iron, Fe: 0.78 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 159 MG
Potassium, K: 185 MG
Sodium, Na: 157 MG
Zinc, Zn: 2.04 MG
Copper, Cu: 0.085 MG
Manganese, Mn: 0.009 MG
Selenium, Se: 18.1 UG
Thiamin: 0.045 MG
Riboflavin: 0.194 MG
Niacin: 4.887 MG
Pantothenic acid: 0.783 MG
Vitamin B-6: 0.333 MG
Folate, total: 5 UG
Folate, food: 5 UG
Choline, total: 53.3 MG
Betaine: 5.3 MG
Vitamin B-12: 1.65 UG
Vitamin A, RAE: 38 UG
Retinol: 38 UG
Vitamin A, IU: 126 IU
Vitamin E (alpha-tocopherol): 0.11 MG
Tocopherol, gamma: 0.03 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, gamma: 0.02 MG
Vitamin D (D2 + D3), International Units: 24 IU
Vitamin D (D2 + D3): 0.6 UG
Vitamin D3 (cholecalciferol): 0.6 UG
Fatty acids, total saturated: 2.73 G
SFA 8:0: 0.001 G
SFA 10:0: 0.005 G
SFA 12:0: 0.037 G
SFA 14:0: 0.104 G
SFA 15:0: 0.016 G
SFA 16:0: 1.865 G
SFA 17:0: 0.027 G
SFA 18:0: 0.657 G
SFA 20:0: 0.01 G
SFA 22:0: 0.006 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 7.11 G
MUFA 14:1: 0.03 G
MUFA 16:1: 0.691 G
MUFA 16:1 c: 0.677 G
MUFA 17:1: 0.03 G
MUFA 18:1: 6.26 G
MUFA 18:1 c: 6.049 G
MUFA 20:1: 0.095 G
MUFA 22:1: 0.003 G
MUFA 22:1 c: 0.003 G
MUFA 24:1 c: 0.004 G
Fatty acids, total polyunsaturated: 5.57 G
PUFA 18:2: 5.068 G
PUFA 18:2 n-6 c,c: 4.966 G
PUFA 18:2 CLAs: 0.039 G
PUFA 18:3: 0.314 G
PUFA 18:3 n-3 c,c,c (ALA): 0.303 G
PUFA 18:3 n-6 c,c,c: 0.01 G
PUFA 18:4: 0.002 G
PUFA 20:2 n-6 c,c: 0.032 G
PUFA 20:3: 0.025 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.023 G
PUFA 20:4: 0.11 G
PUFA 20:5 n-3 (EPA): 0.007 G
PUFA 22:4: 0.024 G
PUFA 22:5 n-3 (DPA): 0.012 G
PUFA 22:6 n-3 (DHA): 0.007 G
Fatty acids, total trans: 0.287 G
Fatty acids, total trans-monoenoic: 0.224 G
TFA 16:1 t: 0.014 G
TFA 18:1 t: 0.21 G
TFA 18:2 t not further defined: 0.063 G
Fatty acids, total trans-polyenoic: 0.063 G
Cholesterol: 84 MG
Tryptophan: 0.156 G
Threonine: 0.554 G
Isoleucine: 0.443 G
Leucine: 1.073 G
Lysine: 1.261 G
Methionine: 0.401 G
Cystine: 0.151 G
Phenylalanine: 0.513 G
Tyrosine: 0.449 G
Valine: 0.52 G
Arginine: 0.981 G
Histidine: 0.413 G
Alanine: 0.97 G
Aspartic acid: 1.264 G
Glutamic acid: 2.137 G
Glycine: 1.089 G
Proline: 1.076 G
Serine: 0.638 G
Hydroxyproline: 0.406 G
Turkey, back, from whole bird, meat and skin, with added solution, roasted
Water: 62.1 G
Energy: 205 KCAL
Energy: 860 kJ
Protein: 25.8 G
Total lipid (fat): 11.36 G
Ash: 1.42 G
Calcium, Ca: 15 MG
Iron, Fe: 0.68 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 252 MG
Potassium, K: 252 MG
Sodium, Na: 237 MG
Zinc, Zn: 1.52 MG
Copper, Cu: 0.063 MG
Manganese, Mn: 0.015 MG
Selenium, Se: 28 UG
Thiamin: 0.034 MG
Riboflavin: 0.215 MG
Niacin: 10.669 MG
Pantothenic acid: 0.905 MG
Vitamin B-6: 0.598 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 70.8 MG
Betaine: 3.1 MG
Vitamin B-12: 1.68 UG
Vitamin A, RAE: 22 UG
Retinol: 22 UG
Vitamin A, IU: 72 IU
Vitamin E (alpha-tocopherol): 0.09 MG
Tocopherol, gamma: 0.04 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, gamma: 0.05 MG
Vitamin D (D2 + D3), International Units: 21 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Fatty acids, total saturated: 3.205 G
SFA 10:0: 0.006 G
SFA 12:0: 0.037 G
SFA 14:0: 0.116 G
SFA 15:0: 0.018 G
SFA 16:0: 2.195 G
SFA 17:0: 0.03 G
SFA 18:0: 0.784 G
SFA 20:0: 0.011 G
SFA 22:0: 0.005 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 4.138 G
MUFA 14:1: 0.017 G
MUFA 16:1: 0.408 G
MUFA 16:1 c: 0.4 G
MUFA 17:1: 0.018 G
MUFA 18:1: 3.637 G
MUFA 18:1 c: 3.521 G
MUFA 20:1: 0.055 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 3.289 G
PUFA 18:2: 2.956 G
PUFA 18:2 n-6 c,c: 2.903 G
PUFA 18:2 CLAs: 0.019 G
PUFA 18:3: 0.18 G
PUFA 18:3 n-3 c,c,c (ALA): 0.175 G
PUFA 18:3 n-6 c,c,c: 0.005 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.019 G
PUFA 20:3: 0.015 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.014 G
PUFA 20:4: 0.08 G
PUFA 20:5 n-3 (EPA): 0.006 G
PUFA 22:4: 0.017 G
PUFA 22:5 n-3 (DPA): 0.009 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.156 G
Fatty acids, total trans-monoenoic: 0.123 G
TFA 16:1 t: 0.007 G
TFA 18:1 t: 0.116 G
TFA 18:2 t not further defined: 0.033 G
Fatty acids, total trans-polyenoic: 0.033 G
Cholesterol: 87 MG
Tryptophan: 0.182 G
Threonine: 0.652 G
Isoleucine: 0.522 G
Leucine: 1.263 G
Lysine: 1.483 G
Methionine: 0.472 G
Cystine: 0.178 G
Phenylalanine: 0.606 G
Tyrosine: 0.528 G
Valine: 0.615 G
Arginine: 1.164 G
Histidine: 0.486 G
Alanine: 1.154 G
Aspartic acid: 1.491 G
Glutamic acid: 2.519 G
Glycine: 1.321 G
Proline: 1.288 G
Serine: 0.754 G
Turkey, back, from whole bird, meat only, with added solution, raw
Water: 75.86 G
Energy: 115 KCAL
Energy: 480 kJ
Protein: 19.27 G
Total lipid (fat): 4.12 G
Ash: 1.19 G
Carbohydrate, by difference: 0.15 G
Sugars, Total: 0.1 G
Sucrose: 0.1 G
Starch: 0.05 G
Calcium, Ca: 15 MG
Iron, Fe: 0.9 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 191 MG
Potassium, K: 226 MG
Sodium, Na: 167 MG
Zinc, Zn: 2.68 MG
Copper, Cu: 0.106 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 22.4 UG
Thiamin: 0.06 MG
Riboflavin: 0.247 MG
Niacin: 5.745 MG
Pantothenic acid: 0.935 MG
Vitamin B-6: 0.425 MG
Folate, total: 6 UG
Folate, food: 6 UG
Choline, total: 63 MG
Betaine: 7 MG
Vitamin B-12: 2.05 UG
Vitamin A, RAE: 13 UG
Retinol: 13 UG
Vitamin A, IU: 43 IU
Vitamin E (alpha-tocopherol): 0.12 MG
Tocopherol, gamma: 0.03 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 13 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Fatty acids, total saturated: 1.124 G
SFA 10:0: 0.003 G
SFA 12:0: 0.017 G
SFA 14:0: 0.039 G
SFA 15:0: 0.006 G
SFA 16:0: 0.721 G
SFA 17:0: 0.011 G
SFA 18:0: 0.313 G
SFA 20:0: 0.005 G
SFA 22:0: 0.005 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 1.244 G
MUFA 14:1: 0.005 G
MUFA 16:1: 0.113 G
MUFA 16:1 c: 0.11 G
MUFA 17:1: 0.005 G
MUFA 18:1: 1.101 G
MUFA 18:1 c: 1.062 G
MUFA 20:1: 0.016 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 1.009 G
PUFA 18:2: 0.862 G
PUFA 18:2 n-6 c,c: 0.847 G
PUFA 18:2 CLAs: 0.005 G
PUFA 18:3: 0.045 G
PUFA 18:3 n-3 c,c,c (ALA): 0.044 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3: 0.009 G
PUFA 20:4 n-6: 0.009 G
PUFA 20:4: 0.06 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:4: 0.014 G
PUFA 22:5 n-3 (DPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.004 G
Fatty acids, total trans: 0.052 G
Fatty acids, total trans-monoenoic: 0.042 G
TFA 16:1 t: 0.003 G
TFA 18:1 t: 0.039 G
TFA 18:2 t not further defined: 0.01 G
Fatty acids, total trans-polyenoic: 0.01 G
Cholesterol: 79 MG
Tryptophan: 0.205 G
Threonine: 0.7 G
Isoleucine: 0.552 G
Leucine: 1.335 G
Lysine: 1.59 G
Methionine: 0.504 G
Cystine: 0.182 G
Phenylalanine: 0.621 G
Tyrosine: 0.572 G
Valine: 0.616 G
Arginine: 1.091 G
Histidine: 0.522 G
Alanine: 1.041 G
Aspartic acid: 1.54 G
Glutamic acid: 2.613 G
Glycine: 0.822 G
Proline: 1.041 G
Serine: 0.763 G
Hydroxyproline: 0.15 G
Turkey, back, from whole bird, meat only, with added solution, roasted
Water: 70.18 G
Energy: 127 KCAL
Energy: 530 kJ
Protein: 26.97 G
Total lipid (fat): 2.08 G
Ash: 1.44 G
Calcium, Ca: 13 MG
Iron, Fe: 0.55 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 255 MG
Potassium, K: 249 MG
Sodium, Na: 238 MG
Zinc, Zn: 1.49 MG
Copper, Cu: 0.062 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 30.2 UG
Thiamin: 0.038 MG
Riboflavin: 0.208 MG
Niacin: 11.75 MG
Pantothenic acid: 0.9 MG
Vitamin B-6: 0.697 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 69.8 MG
Betaine: 2.9 MG
Vitamin B-12: 1.7 UG
Vitamin A, RAE: 3 UG
Retinol: 3 UG
Vitamin A, IU: 11 IU
Vitamin E (alpha-tocopherol): 0.06 MG
Tocopherol, gamma: 0.03 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, gamma: 0.03 MG
Vitamin D (D2 + D3), International Units: 10 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Fatty acids, total saturated: 0.593 G
SFA 10:0: 0.004 G
SFA 12:0: 0.005 G
SFA 14:0: 0.018 G
SFA 15:0: 0.004 G
SFA 16:0: 0.372 G
SFA 17:0: 0.005 G
SFA 18:0: 0.181 G
SFA 20:0: 0.002 G
SFA 22:0: 0.001 G
Fatty acids, total monounsaturated: 0.626 G
MUFA 14:1: 0.002 G
MUFA 16:1: 0.056 G
MUFA 16:1 c: 0.055 G
MUFA 17:1: 0.004 G
MUFA 18:1: 0.556 G
MUFA 18:1 c: 0.536 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.528 G
PUFA 18:2: 0.431 G
PUFA 18:2 n-6 c,c: 0.426 G
PUFA 18:2 CLAs: 0.001 G
PUFA 18:3: 0.02 G
PUFA 18:3 n-3 c,c,c (ALA): 0.02 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 20:2 n-6 c,c: 0.006 G
PUFA 20:3: 0.005 G
PUFA 20:4 n-6: 0.005 G
PUFA 20:4: 0.044 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.01 G
PUFA 22:5 n-3 (DPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.004 G
Fatty acids, total trans: 0.024 G
Fatty acids, total trans-monoenoic: 0.021 G
TFA 16:1 t: 0.001 G
TFA 18:1 t: 0.02 G
TFA 18:2 t not further defined: 0.003 G
Fatty acids, total trans-polyenoic: 0.003 G
Cholesterol: 69 MG
Tryptophan: 0.205 G
Threonine: 0.7 G
Isoleucine: 0.552 G
Leucine: 1.335 G
Lysine: 1.59 G
Methionine: 0.504 G
Cystine: 0.182 G
Phenylalanine: 0.621 G
Tyrosine: 0.572 G
Valine: 0.616 G
Arginine: 1.091 G
Histidine: 0.522 G
Alanine: 1.041 G
Aspartic acid: 1.54 G
Glutamic acid: 2.613 G
Glycine: 0.822 G
Proline: 1.041 G
Serine: 0.763 G
Turkey, back
Water: 61.59 G
Energy: 203 KCAL
Protein: 25.58 G
Total lipid (fat): 11.26 G
Calcium, Ca: 15 MG
Iron, Fe: 0.67 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 250 MG
Potassium, K: 250 MG
Sodium, Na: 557 MG
Zinc, Zn: 1.51 MG
Copper, Cu: 0.062 MG
Selenium, Se: 27.8 UG
Thiamin: 0.034 MG
Riboflavin: 0.213 MG
Niacin: 10.58 MG
Vitamin B-6: 0.593 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 70.2 MG
Vitamin B-12: 1.67 UG
Vitamin A, RAE: 22 UG
Retinol: 22 UG
Vitamin E (alpha-tocopherol): 0.09 MG
Vitamin D (D2 + D3): 0.5 UG
Fatty acids, total saturated: 3.178 G
SFA 10:0: 0.006 G
SFA 12:0: 0.037 G
SFA 14:0: 0.115 G
SFA 16:0: 2.177 G
SFA 18:0: 0.777 G
Fatty acids, total monounsaturated: 4.104 G
MUFA 16:1: 0.405 G
MUFA 18:1: 3.607 G
MUFA 20:1: 0.055 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 3.262 G
PUFA 18:2: 2.931 G
PUFA 18:3: 0.179 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.079 G
PUFA 20:5 n-3 (EPA): 0.006 G
PUFA 22:5 n-3 (DPA): 0.009 G
PUFA 22:6 n-3 (DHA): 0.006 G
Cholesterol: 86 MG
TURKEY, BACON & STUFFING BOWL CHEESE SAUCE WITH TURKEY BREAST, TOMATO AND BACON OVER HERB-SEASONED STUFFING, TURKEY BACON, & STUFFING
brand_owner: Marie Callender's Retail Foods
brand_name: MARIE CALLENDER'S
gtin_upc: 021131000240
ingredients: HERB-SEASONED STUFFING (WATER, BREAD CUBES [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SALT, VEGETABLE SHORTENING, DEHYDRATED ONIONS, YEAST, GRAIN VINEGAR, WHEAT GLUTEN, SAGE, BASIL, BLACK PEPPER, SOYBEAN OIL, SOY LECITHIN], ONIONS, FLAVORING, SALT), CHEESE SAUCE (WATER, PASTEURIZED PROCESS SWISS CHEESE [{PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT], MILK, MODIFIED CORN STARCH, ONIONS, CONTAINS 2% OR LESS OF: PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], SOYBEAN OIL, GARLIC, NONFAT DRY MILK, SALT, CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, FLAVORINGS], CANOLA OIL, CHARDONNAY WINE, BUTTER [CREAM, SALT], XANTHAN GUM, GUAR GUM), COOKED TURKEY (TURKEY BREAST, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], OLIVE OIL, CHICKEN FLAVOR [MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS], DEXTROSE, SALT, POTASSIUM CHLORIDE, POTASSIUM AND SODIUM PHOSPHATES, FLAVORINGS, SOY LECITHIN), TOMATOES, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, SMOKE FLAVOR).
serving_size: 312.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 96 KCAL
Protein: 7.05 G
Total lipid (fat): 2.56 G
Carbohydrate, by difference: 10.58 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.28 G
Sugars, added: 0.6 G
Calcium, Ca: 48 MG
Iron, Fe: 0.83 MG
Potassium, K: 160 MG
Sodium, Na: 516 MG
Fatty acids, total saturated: 1.12 G
Cholesterol: 13 MG
TURKEY, BACON & STUFFING BOWL CHEESE SAUCE WITH TURKEY BREAST, TOMATO AND BACON OVER HERB-SEASONED STUFFING, TURKEY BACON, & STUFFING
brand_owner: Marie Callender's Retail Foods
brand_name: MARIE CALLENDER'S
gtin_upc: 021131000240
ingredients: HERB-SEASONED STUFFING (WATER, BREAD CUBES [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SALT, VEGETABLE SHORTENING, DEHYDRATED ONIONS, YEAST, GRAIN VINEGAR, WHEAT GLUTEN, SAGE, BASIL, BLACK PEPPER, SOYBEAN OIL, SOY LECITHIN], ONIONS, FLAVORING, SALT), CHEESE SAUCE (WATER, PASTEURIZED PROCESS SWISS CHEESE [{PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT], MILK, MODIFIED CORN STARCH, ONIONS, CONTAINS 2% OR LESS OF: PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], SOYBEAN OIL, GARLIC, NONFAT DRY MILK, SALT, CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, FLAVORINGS], CANOLA OIL, CHARDONNAY WINE, BUTTER [CREAM, SALT], XANTHAN GUM, GUAR GUM), COOKED TURKEY (TURKEY BREAST, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], OLIVE OIL, CHICKEN FLAVOR [MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS], DEXTROSE, SALT, POTASSIUM CHLORIDE, POTASSIUM AND SODIUM PHOSPHATES, FLAVORINGS, SOY LECITHIN), TOMATOES, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, SMOKE FLAVOR).
serving_size: 312.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 11 OZ/312 g
market_country: United States
Energy: 96 KCAL
Protein: 7.05 G
Total lipid (fat): 2.56 G
Carbohydrate, by difference: 10.58 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.28 G
Sugars, added: 0.6 G
Calcium, Ca: 48 MG
Iron, Fe: 0.83 MG
Potassium, K: 160 MG
Sodium, Na: 516 MG
Fatty acids, total saturated: 1.12 G
Cholesterol: 13 MG
TURKEY, BACON & STUFFING BOWL CHEESE SAUCE WITH TURKEY BREAST, TOMATO AND BACON OVER HERB-SEASONED STUFFING, TURKEY BACON, & STUFFING
brand_owner: Marie Callender's Retail Foods
gtin_upc: 021131000240
ingredients: HERB-SEASONED STUFFING (WATER, BREAD CUBES [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SALT, VEGETABLE SHORTENING, DEHYDRATED ONIONS, YEAST, GRAIN VINEGAR, WHEAT GLUTEN, SAGE, BASIL, BLACK PEPPER, SOYBEAN OIL, SOY LECITHIN], ONIONS, FLAVORING, SALT), CHEESE SAUCE (WATER, PASTEURIZED PROCESS SWISS CHEESE [{PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT], MILK, MODIFIED CORN STARCH, ONIONS, CONTAINS 2% OR LESS OF: PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], SOYBEAN OIL, GARLIC, NONFAT DRY MILK, SALT, CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, FLAVORINGS], CANOLA OIL, CHARDONNAY WINE, BUTTER [CREAM, SALT], XANTHAN GUM, GUAR GUM), COOKED TURKEY (TURKEY BREAST, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], OLIVE OIL, CHICKEN FLAVOR [MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS], DEXTROSE, SALT, POTASSIUM CHLORIDE, POTASSIUM AND SODIUM PHOSPHATES, FLAVORINGS, SOY LECITHIN), TOMATOES, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, SMOKE FLAVOR).
serving_size: 312.0 g
household_serving_fulltext: 1 meal
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 96 KCAL
Protein: 7.05 G
Total lipid (fat): 2.56 G
Carbohydrate, by difference: 10.58 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.28 G
Sugars, added: 0.6 G
Calcium, Ca: 48 MG
Iron, Fe: 0.83 MG
Potassium, K: 160 MG
Sodium, Na: 516 MG
Fatty acids, total saturated: 1.12 G
Cholesterol: 13 MG
Turkey, breast, from whole bird, meat only, with added solution, raw
Water: 76.42 G
Energy: 102 KCAL
Energy: 425 kJ
Protein: 21.54 G
Total lipid (fat): 1.66 G
Ash: 1.42 G
Carbohydrate, by difference: 0.14 G
Sugars, Total: 0.05 G
Sucrose: 0.05 G
Starch: 0.09 G
Calcium, Ca: 14 MG
Iron, Fe: 0.54 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 236 MG
Potassium, K: 242 MG
Sodium, Na: 206 MG
Zinc, Zn: 1.3 MG
Copper, Cu: 0.052 MG
Manganese, Mn: 0.007 MG
Selenium, Se: 22.7 UG
Thiamin: 0.033 MG
Riboflavin: 0.145 MG
Niacin: 9.924 MG
Pantothenic acid: 0.775 MG
Vitamin B-6: 0.775 MG
Folate, total: 7 UG
Folate, food: 7 UG
Choline, total: 48.3 MG
Betaine: 2.5 MG
Vitamin B-12: 0.63 UG
Vitamin A, RAE: 6 UG
Retinol: 6 UG
Vitamin A, IU: 20 IU
Vitamin E (alpha-tocopherol): 0.06 MG
Tocopherol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Fatty acids, total saturated: 0.536 G
SFA 10:0: 0.007 G
SFA 12:0: 0.006 G
SFA 14:0: 0.008 G
SFA 15:0: 0.004 G
SFA 16:0: 0.328 G
SFA 17:0: 0.005 G
SFA 18:0: 0.172 G
SFA 20:0: 0.003 G
SFA 22:0: 0.004 G
Fatty acids, total monounsaturated: 0.491 G
MUFA 14:1: 0.002 G
MUFA 16:1: 0.042 G
MUFA 16:1 c: 0.042 G
MUFA 17:1: 0.002 G
MUFA 18:1: 0.437 G
MUFA 18:1 c: 0.419 G
MUFA 20:1: 0.006 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 0.479 G
PUFA 18:2: 0.371 G
PUFA 18:2 n-6 c,c: 0.364 G
PUFA 18:3: 0.017 G
PUFA 18:3 n-3 c,c,c (ALA): 0.017 G
PUFA 20:2 n-6 c,c: 0.005 G
PUFA 20:3: 0.009 G
PUFA 20:4 n-6: 0.009 G
PUFA 20:4: 0.051 G
PUFA 22:4: 0.016 G
PUFA 22:5 n-3 (DPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.004 G
Fatty acids, total trans: 0.024 G
Fatty acids, total trans-monoenoic: 0.018 G
TFA 18:1 t: 0.018 G
TFA 18:2 t not further defined: 0.006 G
Fatty acids, total trans-polyenoic: 0.006 G
Cholesterol: 54 MG
Tryptophan: 0.229 G
Threonine: 0.782 G
Isoleucine: 0.617 G
Leucine: 1.493 G
Lysine: 1.777 G
Methionine: 0.563 G
Cystine: 0.203 G
Phenylalanine: 0.694 G
Tyrosine: 0.64 G
Valine: 0.688 G
Arginine: 1.219 G
Histidine: 0.584 G
Alanine: 1.164 G
Aspartic acid: 1.722 G
Glutamic acid: 2.921 G
Glycine: 0.919 G
Proline: 1.163 G
Serine: 0.853 G
Hydroxyproline: 0.11 G
Turkey, breast, from whole bird, meat only, with added solution, roasted
Water: 70.18 G
Energy: 127 KCAL
Energy: 530 kJ
Protein: 26.97 G
Total lipid (fat): 2.08 G
Ash: 1.44 G
Calcium, Ca: 13 MG
Iron, Fe: 0.55 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 255 MG
Potassium, K: 249 MG
Sodium, Na: 238 MG
Zinc, Zn: 1.49 MG
Copper, Cu: 0.062 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 30.2 UG
Thiamin: 0.038 MG
Riboflavin: 0.208 MG
Niacin: 11.75 MG
Pantothenic acid: 0.9 MG
Vitamin B-6: 0.697 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 69.8 MG
Betaine: 2.9 MG
Vitamin B-12: 0.79 UG
Vitamin A, RAE: 3 UG
Retinol: 3 UG
Vitamin A, IU: 11 IU
Vitamin E (alpha-tocopherol): 0.06 MG
Tocopherol, gamma: 0.03 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, gamma: 0.03 MG
Vitamin D (D2 + D3), International Units: 10 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Fatty acids, total saturated: 0.593 G
SFA 10:0: 0.004 G
SFA 12:0: 0.005 G
SFA 14:0: 0.018 G
SFA 15:0: 0.004 G
SFA 16:0: 0.372 G
SFA 17:0: 0.005 G
SFA 18:0: 0.181 G
SFA 20:0: 0.002 G
SFA 22:0: 0.001 G
Fatty acids, total monounsaturated: 0.626 G
MUFA 14:1: 0.002 G
MUFA 16:1: 0.056 G
MUFA 16:1 c: 0.055 G
MUFA 17:1: 0.004 G
MUFA 18:1: 0.556 G
MUFA 18:1 c: 0.536 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.528 G
PUFA 18:2: 0.431 G
PUFA 18:2 n-6 c,c: 0.426 G
PUFA 18:2 CLAs: 0.001 G
PUFA 18:3: 0.02 G
PUFA 18:3 n-3 c,c,c (ALA): 0.02 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 20:2 n-6 c,c: 0.006 G
PUFA 20:3: 0.005 G
PUFA 20:4 n-6: 0.005 G
PUFA 20:4: 0.044 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.01 G
PUFA 22:5 n-3 (DPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.004 G
Fatty acids, total trans: 0.024 G
Fatty acids, total trans-monoenoic: 0.021 G
TFA 16:1 t: 0.001 G
TFA 18:1 t: 0.02 G
TFA 18:2 t not further defined: 0.003 G
Fatty acids, total trans-polyenoic: 0.003 G
Cholesterol: 69 MG
Tryptophan: 0.229 G
Threonine: 0.782 G
Isoleucine: 0.617 G
Leucine: 1.493 G
Lysine: 1.777 G
Methionine: 0.563 G
Cystine: 0.203 G
Phenylalanine: 0.694 G
Tyrosine: 0.64 G
Valine: 0.688 G
Arginine: 1.219 G
Histidine: 0.584 G
Alanine: 1.164 G
Aspartic acid: 1.722 G
Glutamic acid: 2.921 G
Glycine: 0.919 G
Proline: 1.163 G
Serine: 0.853 G
Turkey, breast, smoked, lemon pepper flavor, 97% fat-free
Water: 73.5 G
Energy: 95 KCAL
Energy: 398 kJ
Protein: 20.9 G
Total lipid (fat): 0.69 G
Ash: 3.6 G
Carbohydrate, by difference: 1.31 G
Sodium, Na: 1160 MG
Fatty acids, total saturated: 0.22 G
Fatty acids, total monounsaturated: 0.25 G
Fatty acids, total polyunsaturated: 0.19 G
Cholesterol: 48 MG
Turkey, canned, meat only, with broth
Water: 66.07 G
Energy: 169 KCAL
Energy: 706 kJ
Protein: 23.68 G
Total lipid (fat): 6.86 G
Ash: 1.92 G
Carbohydrate, by difference: 1.47 G
Calcium, Ca: 12 MG
Iron, Fe: 1.86 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 162 MG
Potassium, K: 224 MG
Sodium, Na: 518 MG
Zinc, Zn: 2.37 MG
Copper, Cu: 0.074 MG
Manganese, Mn: 0.017 MG
Selenium, Se: 25.9 UG
Vitamin C, total ascorbic acid: 2 MG
Thiamin: 0.014 MG
Riboflavin: 0.171 MG
Niacin: 6.622 MG
Pantothenic acid: 0.686 MG
Vitamin B-6: 0.33 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 74 MG
Betaine: 5.4 MG
Vitamin B-12: 0.28 UG
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 11 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 2 G
SFA 12:0: 0.01 G
SFA 14:0: 0.05 G
SFA 16:0: 1.22 G
SFA 18:0: 0.49 G
Fatty acids, total monounsaturated: 2.26 G
MUFA 16:1: 0.37 G
MUFA 18:1: 1.83 G
MUFA 20:1: 0.01 G
MUFA 22:1: 0.01 G
Fatty acids, total polyunsaturated: 1.75 G
PUFA 18:2: 1.46 G
PUFA 18:3: 0.08 G
PUFA 20:4: 0.14 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.03 G
Cholesterol: 66 MG
Tryptophan: 0.261 G
Threonine: 1.029 G
Isoleucine: 1.183 G
Leucine: 1.833 G
Lysine: 2.143 G
Methionine: 0.661 G
Cystine: 0.266 G
Phenylalanine: 0.922 G
Tyrosine: 0.895 G
Valine: 1.228 G
Arginine: 1.663 G
Histidine: 0.708 G
Alanine: 1.503 G
Aspartic acid: 2.27 G
Glutamic acid: 3.765 G
Glycine: 1.422 G
Proline: 1.096 G
Serine: 1.04 G
Turkey, canned
Water: 64.9 G
Energy: 185 KCAL
Protein: 25.3 G
Total lipid (fat): 8.1 G
Carbohydrate, by difference: 0.9 G
Calcium, Ca: 14 MG
Iron, Fe: 1.3 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 153 MG
Potassium, K: 153 MG
Sodium, Na: 482 MG
Zinc, Zn: 2.5 MG
Copper, Cu: 0.05 MG
Selenium, Se: 18.4 UG
Riboflavin: 0.1 MG
Niacin: 2.4 MG
Vitamin B-6: 0.19 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 73.8 MG
Vitamin B-12: 1 UG
Vitamin A, RAE: 53 UG
Retinol: 53 UG
Vitamin E (alpha-tocopherol): 0.32 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 2.25 G
SFA 12:0: 0.011 G
SFA 14:0: 0.063 G
SFA 16:0: 1.713 G
SFA 18:0: 0.465 G
Fatty acids, total monounsaturated: 3.279 G
MUFA 16:1: 0.465 G
MUFA 18:1: 2.73 G
MUFA 20:1: 0.084 G
Fatty acids, total polyunsaturated: 1.978 G
PUFA 18:2: 1.597 G
PUFA 18:3: 0.074 G
PUFA 20:4: 0.074 G
PUFA 20:5 n-3 (EPA): 0.011 G
PUFA 22:5 n-3 (DPA): 0.011 G
PUFA 22:6 n-3 (DHA): 0.211 G
Cholesterol: 50 MG
TURKEY, CHEDDAR CHEESE CUBES, CHOCOLATE CHIP COOKIES SNACKS, TURKEY, CHEDDAR CHEESE CUBES, CHOCOLATE
brand_owner: The Hillshire Brands Company
brand_name: HILLSHIRE FARM
gtin_upc: 044500001266
ingredients: TURKEY: TURKEY BREAST, WATER, DEXTROSE, VINEGAR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, SEA SALT, CARRAGEENAN, SODIUM PHOSPHATES, TURKEY FLAVOR (MALTODEXTRIN, SALT, DEXTROSE, FLAVOR, TURKEY MEAT), SODIUM NITRITE. CHEDDAR CHEESE: CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR). CHOCOLATE CHIP COOKIES: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, DEXTROSE, SOY LECITHIN, VANILA), PALM OIL, SUNFLOWER OIL, NATURAL FLAVORS, MOLASSES, SKIM MILK POWDER, WHEY PROTEIN CONCENTRATE, SALT, SODIUM BICARBONATE, NATURAL COCOA.
serving_size: 52.0 g
branded_food_category: Lunch Snacks & Combinations
package_weight: 104 g
market_country: United States
Energy: 327 KCAL
Protein: 15.38 G
Total lipid (fat): 19.23 G
Carbohydrate, by difference: 23.08 G
Sugars, Total: 11.54 G
Calcium, Ca: 288 MG
Iron, Fe: 1.38 MG
Sodium, Na: 519 MG
Fatty acids, total saturated: 11.54 G
Cholesterol: 58 MG
TURKEY, CHEDDAR CHEESE CUBES, CHOCOLATE CHIP COOKIES SNACKS, TURKEY, CHEDDAR CHEESE CUBES, CHOCOLATE
brand_owner: The Hillshire Brands Company
brand_name: HILLSHIRE FARM
gtin_upc: 044500001266
ingredients: TURKEY: TURKEY BREAST, WATER, DEXTROSE, VINEGAR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, SEA SALT, CARRAGEENAN, SODIUM PHOSPHATES, TURKEY FLAVOR (MALTODEXTRIN, SALT, DEXTROSE, FLAVOR, TURKEY MEAT), SODIUM NITRITE. CHEDDAR CHEESE: CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR). CHOCOLATE CHIP COOKIES: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, DEXTROSE, SOY LECITHIN, VANILA), PALM OIL, SUNFLOWER OIL, NATURAL FLAVORS, MOLASSES, SKIM MILK POWDER, WHEY PROTEIN CONCENTRATE, SALT, SODIUM BICARBONATE, NATURAL COCOA.
serving_size: 52.0 g
branded_food_category: Lunch Snacks & Combinations
package_weight: 3.68 OZ/104 g
market_country: United States
Energy: 327 KCAL
Protein: 15.38 G
Total lipid (fat): 19.23 G
Carbohydrate, by difference: 23.08 G
Sugars, Total: 11.54 G
Calcium, Ca: 288 MG
Iron, Fe: 1.38 MG
Sodium, Na: 519 MG
Fatty acids, total saturated: 11.54 G
Cholesterol: 58 MG
TURKEY, CHEDDAR CHEESE, GREEN LEAF LETTUCE ON A ROLL SLIDERS, TURKEY & CHEESE
brand_owner: Taylor Fresh Foods, Inc.
brand_name: TAYLOR FARMS
gtin_upc: 030223110019
ingredients: HONEY TURKEY BREAST (TURKEY BREAST MEAT, TURKEY BROTH, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ROLLS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, LIQUID SUGAR [SUGAR, WATER], BUTTER [PASTEURIZED CREAM, SALT], EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOUR, YEAST, WHEY, NONFAT MILK, SOY FLOUR, SALT, DEGERMINATED YELLOW CORN FLOUR, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, MONOCALCIUM PHOSPHATE, SORBIC ACID PRESERVATIVE, WHEAT FLOUR, CALCIUM SULFATE, SODIUM SILICOALUMINATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AMMONIUM SULFATE, WHEAT STARCH, SORBITAN MONOSTEARATE, ENZYMES, MICROCRYSTALLINE CELLULOSE, CALCIUM SILICATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], NATAMYCIN [A NATURAL MOLD INHIBITOR]), GREEN LEAF LETTUCE.
serving_size: 142.0 g
branded_food_category: Prepared Subs & Sandwiches
market_country: United States
Energy: 246 KCAL
Protein: 16.2 G
Total lipid (fat): 9.86 G
Carbohydrate, by difference: 22.54 G
Fiber, total dietary: 0.7 G
Sugars, Total: 9.86 G
Sugars, added: 8.5 G
Calcium, Ca: 30 MG
Iron, Fe: 1.41 MG
Potassium, K: 88 MG
Sodium, Na: 606 MG
Fatty acids, total saturated: 6.34 G
Cholesterol: 56 MG
TURKEY, CHEDDAR CHEESE, GREEN LEAF LETTUCE ON A ROLL SLIDERS, TURKEY & CHEESE
brand_owner: Taylor Fresh Foods, Inc.
brand_name: TAYLOR FARMS
gtin_upc: 030223110019
ingredients: HONEY TURKEY BREAST (TURKEY BREAST MEAT, TURKEY BROTH, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ROLLS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, LIQUID SUGAR [SUGAR, WATER], BUTTER [PASTEURIZED CREAM, SALT], EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOUR, YEAST, WHEY, NONFAT MILK, SOY FLOUR, SALT, DEGERMINATED YELLOW CORN FLOUR, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, MONOCALCIUM PHOSPHATE, SORBIC ACID PRESERVATIVE, WHEAT FLOUR, CALCIUM SULFATE, SODIUM SILICOALUMINATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AMMONIUM SULFATE, WHEAT STARCH, SORBITAN MONOSTEARATE, ENZYMES, MICROCRYSTALLINE CELLULOSE, CALCIUM SILICATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], NATAMYCIN [A NATURAL MOLD INHIBITOR]), GREEN LEAF LETTUCE.
serving_size: 142.0 g
branded_food_category: Prepared Subs & Sandwiches
market_country: United States
Energy: 246 KCAL
Protein: 16.2 G
Total lipid (fat): 9.86 G
Carbohydrate, by difference: 22.54 G
Fiber, total dietary: 0.7 G
Sugars, Total: 9.86 G
Sugars, added: 8.5 G
Calcium, Ca: 30 MG
Iron, Fe: 1.41 MG
Potassium, K: 88 MG
Sodium, Na: 606 MG
Fatty acids, total saturated: 6.34 G
Cholesterol: 56 MG
TURKEY, CHEDDAR CHEESE, GREEN LEAF LETTUCE ON A ROLL SLIDERS, TURKEY & CHEESE
brand_owner: Taylor Fresh Foods, Inc.
brand_name: TAYLOR FARMS
gtin_upc: 030223110019
ingredients: HONEY TURKEY BREAST (TURKEY BREAST MEAT, TURKEY BROTH, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ROLLS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, LIQUID SUGAR [SUGAR, WATER], BUTTER [PASTEURIZED CREAM, SALT], EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOUR, YEAST, WHEY, NONFAT MILK, SOY FLOUR, SALT, DEGERMINATED YELLOW CORN FLOUR, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, MONOCALCIUM PHOSPHATE, SORBIC ACID PRESERVATIVE, WHEAT FLOUR, CALCIUM SULFATE, SODIUM SILICOALUMINATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AMMONIUM SULFATE, WHEAT STARCH, SORBITAN MONOSTEARATE, ENZYMES, MICROCRYSTALLINE CELLULOSE, CALCIUM SILICATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], NATAMYCIN [A NATURAL MOLD INHIBITOR]), GREEN LEAF LETTUCE.
serving_size: 142.0 g
branded_food_category: Prepared Subs & Sandwiches
package_weight: 5.00 oz/142 g
market_country: United States
Energy: 246 KCAL
Protein: 16.2 G
Total lipid (fat): 9.86 G
Carbohydrate, by difference: 22.54 G
Fiber, total dietary: 0.7 G
Sugars, Total: 9.86 G
Sugars, added: 8.5 G
Calcium, Ca: 30 MG
Iron, Fe: 1.41 MG
Potassium, K: 88 MG
Sodium, Na: 606 MG
Fatty acids, total saturated: 6.34 G
Cholesterol: 56 MG
TURKEY, CHEDDAR CHEESE, GREEN LEAF LETTUCE ON A ROLL SLIDERS, TURKEY & CHEESE
brand_owner: Taylor Fresh Foods, Inc.
gtin_upc: 030223110019
ingredients: HONEY TURKEY BREAST (TURKEY BREAST MEAT, TURKEY BROTH, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ROLLS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, LIQUID SUGAR [SUGAR, WATER], BUTTER [PASTEURIZED CREAM, SALT], EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOUR, YEAST, WHEY, NONFAT MILK, SOY FLOUR, SALT, DEGERMINATED YELLOW CORN FLOUR, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, MONOCALCIUM PHOSPHATE, SORBIC ACID PRESERVATIVE, WHEAT FLOUR, CALCIUM SULFATE, SODIUM SILICOALUMINATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AMMONIUM SULFATE, WHEAT STARCH, SORBITAN MONOSTEARATE, ENZYMES, MICROCRYSTALLINE CELLULOSE, CALCIUM SILICATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], NATAMYCIN [A NATURAL MOLD INHIBITOR]), GREEN LEAF LETTUCE.
serving_size: 142.0 g
household_serving_fulltext: 1 PACKAGED
branded_food_category: Prepared Subs & Sandwiches
market_country: United States
Energy: 246 KCAL
Protein: 16.2 G
Total lipid (fat): 9.86 G
Carbohydrate, by difference: 22.54 G
Fiber, total dietary: 0.7 G
Sugars, Total: 9.86 G
Sugars, added: 8.5 G
Calcium, Ca: 30 MG
Iron, Fe: 1.41 MG
Potassium, K: 88 MG
Sodium, Na: 606 MG
Fatty acids, total saturated: 6.34 G
Cholesterol: 56 MG
TURKEY, CILANTRO LIME
brand_owner: DeltaShield, LLC.
brand_name: MY FIT FOODS
gtin_upc: 841395110109
ingredients: GROUND TURKEY, GREEN BEANS, WATER, PARBOILED RICE (LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), LIME JUICE, YELLOW ONION, SCALLIONS, CILANTRO, GARLIC, EXTRA VIRGIN OLIVE OIL, SEASONING (BLACK PEPPER, SALT, MODIFIED CORN STARCH, CITRIC ACID, LEMON PEEL, SUGAR, GARLIC, ONION, NATURAL FLAVOR, RIBOFLAVIN [FOR COLOR]), BLACK PEPPER, SEA SALT, ORANGE PEEL, CHICKEN STOCK (CHICKEN BROTH, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, MODIFIED CORN STARCH, CITRIC ACID, FLAVOR).
serving_size: 222.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 222 g
market_country: United States
Energy: 126 KCAL
Protein: 10.36 G
Total lipid (fat): 4.05 G
Carbohydrate, by difference: 12.16 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.9 G
Calcium, Ca: 27 MG
Iron, Fe: 2.84 MG
Sodium, Na: 180 MG
Vitamin C, total ascorbic acid: 8.1 MG
Vitamin A, IU: 338 IU
Fatty acids, total saturated: 0.9 G
Cholesterol: 32 MG
TURKEY, CILANTRO LIME
brand_owner: DeltaShield, LLC.
brand_name: MY FIT FOODS
gtin_upc: 841395110109
ingredients: GROUND TURKEY, GREEN BEANS, WATER, PARBOILED RICE (LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), LIME JUICE, YELLOW ONION, SCALLIONS, CILANTRO, GARLIC, EXTRA VIRGIN OLIVE OIL, SEASONING (BLACK PEPPER, SALT, MODIFIED CORN STARCH, CITRIC ACID, LEMON PEEL, SUGAR, GARLIC, ONION, NATURAL FLAVOR, RIBOFLAVIN [FOR COLOR]), BLACK PEPPER, SEA SALT, ORANGE PEEL, CHICKEN STOCK (CHICKEN BROTH, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, MODIFIED CORN STARCH, CITRIC ACID, FLAVOR).
serving_size: 222.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 7.8 oz/222 g
market_country: United States
Energy: 126 KCAL
Protein: 10.36 G
Total lipid (fat): 4.05 G
Carbohydrate, by difference: 12.16 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.9 G
Calcium, Ca: 27 MG
Iron, Fe: 2.84 MG
Sodium, Na: 180 MG
Vitamin C, total ascorbic acid: 8.1 MG
Vitamin A, IU: 338 IU
Fatty acids, total saturated: 0.9 G
Cholesterol: 32 MG
TURKEY, CILANTRO LIME
brand_owner: DeltaShield, LLC.
brand_name: MY FIT FOODS
gtin_upc: 841395110109
ingredients: GROUND TURKEY, GREEN BEANS, WATER, PARBOILED RICE (LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), LIME JUICE, YELLOW ONION, SCALLIONS, CILANTRO, GARLIC, EXTRA VIRGIN OLIVE OIL, SEASONING (BLACK PEPPER, SALT, MODIFIED CORN STARCH, CITRIC ACID, LEMON PEEL, SUGAR, GARLIC, ONION, NATURAL FLAVOR, RIBOFLAVIN [FOR COLOR]), BLACK PEPPER, SEA SALT, ORANGE PEEL, CHICKEN STOCK (CHICKEN BROTH, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, MODIFIED CORN STARCH, CITRIC ACID, FLAVOR).
serving_size: 222.0 g
branded_food_category: Other Deli
package_weight: 7.8 oz/222 g
market_country: United States
Energy: 126 KCAL
Protein: 10.36 G
Total lipid (fat): 4.05 G
Carbohydrate, by difference: 12.16 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.9 G
Calcium, Ca: 27 MG
Iron, Fe: 2.84 MG
Sodium, Na: 180 MG
Vitamin C, total ascorbic acid: 8.1 MG
Vitamin A, IU: 338 IU
Fatty acids, total saturated: 0.9 G
Cholesterol: 32 MG
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted
Water: 62.66 G
Energy: 199 KCAL
Energy: 835 kJ
Protein: 25.55 G
Total lipid (fat): 10.81 G
Ash: 1.26 G
Calcium, Ca: 17 MG
Iron, Fe: 1.08 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 213 MG
Potassium, K: 232 MG
Sodium, Na: 206 MG
Zinc, Zn: 3.15 MG
Copper, Cu: 0.119 MG
Manganese, Mn: 0.018 MG
Selenium, Se: 30 UG
Thiamin: 0.052 MG
Riboflavin: 0.321 MG
Niacin: 6.893 MG
Pantothenic acid: 1.002 MG
Vitamin B-6: 0.415 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 88 MG
Betaine: 5.8 MG
Vitamin B-12: 1.64 UG
Vitamin A, RAE: 16 UG
Retinol: 16 UG
Vitamin A, IU: 52 IU
Vitamin E (alpha-tocopherol): 0.08 MG
Tocopherol, gamma: 0.04 MG
Tocopherol, delta: 0.03 MG
Tocotrienol, gamma: 0.06 MG
Vitamin D (D2 + D3), International Units: 16 IU
Vitamin D (D2 + D3): 0.4 UG
Vitamin D3 (cholecalciferol): 0.4 UG
Fatty acids, total saturated: 3.145 G
SFA 10:0: 0.007 G
SFA 12:0: 0.037 G
SFA 14:0: 0.112 G
SFA 15:0: 0.018 G
SFA 16:0: 2.117 G
SFA 17:0: 0.03 G
SFA 18:0: 0.807 G
SFA 20:0: 0.011 G
SFA 22:0: 0.005 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 3.887 G
MUFA 14:1: 0.016 G
MUFA 16:1: 0.372 G
MUFA 16:1 c: 0.364 G
MUFA 17:1: 0.016 G
MUFA 18:1: 3.431 G
MUFA 18:1 c: 3.321 G
MUFA 20:1: 0.051 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 3.097 G
PUFA 18:2: 2.752 G
PUFA 18:2 n-6 c,c: 2.703 G
PUFA 18:2 CLAs: 0.019 G
PUFA 18:3: 0.16 G
PUFA 18:3 n-3 c,c,c (ALA): 0.154 G
PUFA 18:3 n-6 c,c,c: 0.005 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.019 G
PUFA 20:3: 0.015 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.014 G
PUFA 20:4: 0.102 G
PUFA 20:5 n-3 (EPA): 0.012 G
PUFA 22:4: 0.02 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.148 G
Fatty acids, total trans-monoenoic: 0.118 G
TFA 16:1 t: 0.008 G
TFA 18:1 t: 0.11 G
TFA 18:2 t not further defined: 0.03 G
Fatty acids, total trans-polyenoic: 0.03 G
Cholesterol: 110 MG
Tryptophan: 0.255 G
Threonine: 0.885 G
Isoleucine: 0.703 G
Leucine: 1.701 G
Lysine: 2.013 G
Methionine: 0.639 G
Cystine: 0.235 G
Phenylalanine: 0.802 G
Tyrosine: 0.721 G
Valine: 0.803 G
Arginine: 1.466 G
Histidine: 0.66 G
Alanine: 1.424 G
Aspartic acid: 1.982 G
Glutamic acid: 3.356 G
Glycine: 1.361 G
Proline: 1.501 G
Serine: 0.991 G
Turkey, dark meat from whole, meat and skin, with added solution, raw
Water: 70.55 G
Energy: 169 KCAL
Energy: 707 kJ
Protein: 17.84 G
Total lipid (fat): 10.83 G
Ash: 1.08 G
Carbohydrate, by difference: 0.15 G
Sugars, Total: 0.1 G
Sucrose: 0.1 G
Starch: 0.05 G
Calcium, Ca: 14 MG
Iron, Fe: 0.83 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 172 MG
Potassium, K: 202 MG
Sodium, Na: 161 MG
Zinc, Zn: 2.3 MG
Copper, Cu: 0.094 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 19.9 UG
Thiamin: 0.051 MG
Riboflavin: 0.216 MG
Niacin: 5.235 MG
Pantothenic acid: 0.845 MG
Vitamin B-6: 0.37 MG
Folate, total: 6 UG
Folate, food: 6 UG
Choline, total: 57.2 MG
Betaine: 6 MG
Vitamin B-12: 1.81 UG
Vitamin A, RAE: 28 UG
Retinol: 28 UG
Vitamin A, IU: 93 IU
Vitamin E (alpha-tocopherol): 0.11 MG
Tocopherol, gamma: 0.03 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, gamma: 0.02 MG
Vitamin D (D2 + D3), International Units: 20 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Fatty acids, total saturated: 2.6 G
SFA 8:0: 0.001 G
SFA 10:0: 0.005 G
SFA 12:0: 0.036 G
SFA 14:0: 0.098 G
SFA 15:0: 0.015 G
SFA 16:0: 1.76 G
SFA 17:0: 0.026 G
SFA 18:0: 0.64 G
SFA 20:0: 0.01 G
SFA 22:0: 0.006 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 4.4 G
MUFA 14:1: 0.02 G
MUFA 16:1: 0.424 G
MUFA 16:1 c: 0.416 G
MUFA 17:1: 0.019 G
MUFA 18:1: 3.877 G
MUFA 18:1 c: 3.747 G
MUFA 20:1: 0.059 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.004 G
Fatty acids, total polyunsaturated: 3.81 G
PUFA 18:2: 3.441 G
PUFA 18:2 n-6 c,c: 3.373 G
PUFA 18:2 CLAs: 0.025 G
PUFA 18:3: 0.209 G
PUFA 18:3 n-3 c,c,c (ALA): 0.202 G
PUFA 18:3 n-6 c,c,c: 0.007 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.023 G
PUFA 20:3: 0.02 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.018 G
PUFA 20:4: 0.096 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:4: 0.022 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.183 G
Fatty acids, total trans-monoenoic: 0.14 G
TFA 16:1 t: 0.009 G
TFA 18:1 t: 0.131 G
TFA 18:2 t not further defined: 0.043 G
Fatty acids, total trans-polyenoic: 0.043 G
Cholesterol: 82 MG
Tryptophan: 0.176 G
Threonine: 0.613 G
Isoleucine: 0.488 G
Leucine: 1.18 G
Lysine: 1.395 G
Methionine: 0.443 G
Cystine: 0.164 G
Phenylalanine: 0.557 G
Tyrosine: 0.499 G
Valine: 0.559 G
Arginine: 1.025 G
Histidine: 0.457 G
Alanine: 0.999 G
Aspartic acid: 1.377 G
Glutamic acid: 2.33 G
Glycine: 0.981 G
Proline: 1.062 G
Serine: 0.689 G
Hydroxyproline: 0.302 G
Turkey, dark meat from whole, meat only, with added solution, raw
Water: 75.86 G
Energy: 115 KCAL
Energy: 479 kJ
Protein: 19.27 G
Total lipid (fat): 4.12 G
Ash: 1.19 G
Carbohydrate, by difference: 0.1 G
Sugars, Total: 0.1 G
Sucrose: 0.1 G
Starch: 0.05 G
Calcium, Ca: 15 MG
Iron, Fe: 0.9 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 191 MG
Potassium, K: 226 MG
Sodium, Na: 167 MG
Zinc, Zn: 2.68 MG
Copper, Cu: 0.106 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 22.4 UG
Thiamin: 0.06 MG
Riboflavin: 0.247 MG
Niacin: 5.745 MG
Pantothenic acid: 0.935 MG
Vitamin B-6: 0.425 MG
Folate, total: 6 UG
Folate, food: 6 UG
Choline, total: 63 MG
Betaine: 7 MG
Vitamin B-12: 2.05 UG
Vitamin A, RAE: 13 UG
Retinol: 13 UG
Vitamin A, IU: 43 IU
Vitamin E (alpha-tocopherol): 0.12 MG
Tocopherol, gamma: 0.03 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 13 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Fatty acids, total saturated: 1.124 G
SFA 10:0: 0.003 G
SFA 12:0: 0.017 G
SFA 14:0: 0.039 G
SFA 15:0: 0.006 G
SFA 16:0: 0.721 G
SFA 17:0: 0.011 G
SFA 18:0: 0.313 G
SFA 20:0: 0.005 G
SFA 22:0: 0.005 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 1.244 G
MUFA 14:1: 0.005 G
MUFA 16:1: 0.113 G
MUFA 16:1 c: 0.11 G
MUFA 17:1: 0.005 G
MUFA 18:1: 1.101 G
MUFA 18:1 c: 1.062 G
MUFA 20:1: 0.016 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 1.009 G
PUFA 18:2: 0.862 G
PUFA 18:2 n-6 c,c: 0.847 G
PUFA 18:2 CLAs: 0.005 G
PUFA 18:3: 0.045 G
PUFA 18:3 n-3 c,c,c (ALA): 0.044 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3: 0.009 G
PUFA 20:4 n-6: 0.009 G
PUFA 20:4: 0.06 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:4: 0.014 G
PUFA 22:5 n-3 (DPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.004 G
Fatty acids, total trans: 0.052 G
Fatty acids, total trans-monoenoic: 0.042 G
TFA 16:1 t: 0.003 G
TFA 18:1 t: 0.039 G
TFA 18:2 t not further defined: 0.01 G
Fatty acids, total trans-polyenoic: 0.01 G
Cholesterol: 79 MG
Tryptophan: 0.205 G
Threonine: 0.7 G
Isoleucine: 0.552 G
Leucine: 1.335 G
Lysine: 1.59 G
Methionine: 0.504 G
Cystine: 0.182 G
Phenylalanine: 0.621 G
Tyrosine: 0.572 G
Valine: 0.616 G
Arginine: 1.091 G
Histidine: 0.522 G
Alanine: 1.041 G
Aspartic acid: 1.54 G
Glutamic acid: 2.613 G
Glycine: 0.822 G
Proline: 1.041 G
Serine: 0.763 G
Hydroxyproline: 0.15 G
Turkey, dark meat, meat and skin, raw
Water: 71.1 G
Energy: 166 KCAL
Energy: 695 kJ
Protein: 19.81 G
Total lipid (fat): 8.97 G
Ash: 0.94 G
Carbohydrate, by difference: 0.15 G
Sugars, Total: 0.1 G
Sucrose: 0.1 G
Starch: 0.05 G
Calcium, Ca: 11 MG
Iron, Fe: 1 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 166 MG
Potassium, K: 208 MG
Sodium, Na: 113 MG
Zinc, Zn: 2.32 MG
Copper, Cu: 0.085 MG
Manganese, Mn: 0.014 MG
Selenium, Se: 20.2 UG
Thiamin: 0.055 MG
Riboflavin: 0.229 MG
Niacin: 5.378 MG
Pantothenic acid: 0.857 MG
Vitamin B-6: 0.391 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 63.8 MG
Vitamin B-12: 1.84 UG
Vitamin A, RAE: 26 UG
Retinol: 26 UG
Vitamin A, IU: 86 IU
Vitamin E (alpha-tocopherol): 0.11 MG
Tocopherol, gamma: 0.03 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, gamma: 0.02 MG
Vitamin D (D2 + D3), International Units: 19 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Fatty acids, total saturated: 2.413 G
SFA 8:0: 0.001 G
SFA 10:0: 0.005 G
SFA 12:0: 0.033 G
SFA 14:0: 0.092 G
SFA 15:0: 0.011 G
SFA 16:0: 1.641 G
SFA 17:0: 0.018 G
SFA 18:0: 0.587 G
SFA 20:0: 0.007 G
SFA 22:0: 0.003 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 3.091 G
MUFA 14:1: 0.011 G
MUFA 16:1: 0.299 G
MUFA 16:1 c: 0.238 G
MUFA 17:1: 0.011 G
MUFA 18:1: 2.721 G
MUFA 18:1 c: 2.098 G
MUFA 20:1: 0.041 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
Fatty acids, total polyunsaturated: 2.443 G
PUFA 18:2: 2.202 G
PUFA 18:2 n-6 c,c: 1.735 G
PUFA 18:2 CLAs: 0.014 G
PUFA 18:3: 0.135 G
PUFA 18:3 n-3 c,c,c (ALA): 0.109 G
PUFA 18:3 n-6 c,c,c: 0.004 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.01 G
PUFA 20:3: 0.007 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.006 G
PUFA 20:4: 0.055 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.005 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.003 G
Fatty acids, total trans: 0.099 G
Fatty acids, total trans-monoenoic: 0.077 G
TFA 16:1 t: 0.005 G
TFA 18:1 t: 0.072 G
TFA 18:2 t not further defined: 0.022 G
Fatty acids, total trans-polyenoic: 0.022 G
Cholesterol: 87 MG
Tryptophan: 0.198 G
Threonine: 0.688 G
Isoleucine: 0.546 G
Leucine: 1.321 G
Lysine: 1.564 G
Methionine: 0.496 G
Cystine: 0.183 G
Phenylalanine: 0.622 G
Tyrosine: 0.56 G
Valine: 0.623 G
Arginine: 1.136 G
Histidine: 0.513 G
Alanine: 1.102 G
Aspartic acid: 1.539 G
Glutamic acid: 2.605 G
Glycine: 1.046 G
Proline: 1.16 G
Serine: 0.769 G
Hydroxyproline: 0.158 G
Turkey, dark meat, meat only, with added solution, cooked, roasted
Water: 66.85 G
Energy: 158 KCAL
Energy: 663 kJ
Protein: 26.1 G
Total lipid (fat): 6 G
Ash: 1.24 G
Calcium, Ca: 16 MG
Iron, Fe: 1.07 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 208 MG
Potassium, K: 227 MG
Sodium, Na: 201 MG
Zinc, Zn: 3.4 MG
Copper, Cu: 0.128 MG
Manganese, Mn: 0.017 MG
Selenium, Se: 31.4 UG
Thiamin: 0.056 MG
Riboflavin: 0.335 MG
Niacin: 6.827 MG
Pantothenic acid: 1.015 MG
Vitamin B-6: 0.435 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 90.3 MG
Betaine: 6.2 MG
Vitamin B-12: 1.65 UG
Vitamin A, RAE: 5 UG
Retinol: 5 UG
Vitamin A, IU: 18 IU
Vitamin E (alpha-tocopherol): 0.07 MG
Tocopherol, gamma: 0.04 MG
Tocopherol, delta: 0.03 MG
Tocotrienol, gamma: 0.05 MG
Vitamin D (D2 + D3), International Units: 10 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Fatty acids, total saturated: 1.807 G
SFA 10:0: 0.006 G
SFA 12:0: 0.021 G
SFA 14:0: 0.061 G
SFA 15:0: 0.011 G
SFA 16:0: 1.178 G
SFA 17:0: 0.017 G
SFA 18:0: 0.505 G
SFA 20:0: 0.006 G
SFA 22:0: 0.003 G
Fatty acids, total monounsaturated: 2.061 G
MUFA 14:1: 0.008 G
MUFA 16:1: 0.187 G
MUFA 16:1 c: 0.182 G
MUFA 17:1: 0.008 G
MUFA 18:1: 1.832 G
MUFA 18:1 c: 1.771 G
MUFA 20:1: 0.026 G
Fatty acids, total polyunsaturated: 1.662 G
PUFA 18:2: 1.436 G
PUFA 18:2 n-6 c,c: 1.411 G
PUFA 18:2 CLAs: 0.01 G
PUFA 18:3: 0.075 G
PUFA 18:3 n-3 c,c,c (ALA): 0.072 G
PUFA 18:3 n-6 c,c,c: 0.003 G
PUFA 20:2 n-6 c,c: 0.012 G
PUFA 20:3: 0.009 G
PUFA 20:4 n-6: 0.009 G
PUFA 20:4: 0.087 G
PUFA 20:5 n-3 (EPA): 0.012 G
PUFA 22:4: 0.017 G
PUFA 22:5 n-3 (DPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.005 G
Fatty acids, total trans: 0.08 G
Fatty acids, total trans-monoenoic: 0.065 G
TFA 16:1 t: 0.004 G
TFA 18:1 t: 0.061 G
TFA 18:2 t not further defined: 0.015 G
Fatty acids, total trans-polyenoic: 0.015 G
Cholesterol: 105 MG
Tryptophan: 0.278 G
Threonine: 0.948 G
Isoleucine: 0.748 G
Leucine: 1.809 G
Lysine: 2.154 G
Methionine: 0.682 G
Cystine: 0.246 G
Phenylalanine: 0.842 G
Tyrosine: 0.775 G
Valine: 0.834 G
Arginine: 1.478 G
Histidine: 0.708 G
Alanine: 1.411 G
Aspartic acid: 2.087 G
Glutamic acid: 3.54 G
Glycine: 1.114 G
Proline: 1.41 G
Serine: 1.034 G
Turkey, dark meat, roasted, skin eaten
Water: 61.49 G
Energy: 202 KCAL
Protein: 26.46 G
Total lipid (fat): 10.16 G
Carbohydrate, by difference: 0.05 G
Calcium, Ca: 17 MG
Iron, Fe: 1.31 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 213 MG
Potassium, K: 227 MG
Sodium, Na: 461 MG
Zinc, Zn: 3.26 MG
Copper, Cu: 0.122 MG
Selenium, Se: 29.9 UG
Thiamin: 0.055 MG
Riboflavin: 0.347 MG
Niacin: 6.973 MG
Vitamin B-6: 0.421 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 90.7 MG
Vitamin B-12: 1.64 UG
Vitamin A, RAE: 15 UG
Retinol: 15 UG
Vitamin E (alpha-tocopherol): 0.08 MG
Vitamin D (D2 + D3): 0.4 UG
Fatty acids, total saturated: 2.978 G
SFA 10:0: 0.007 G
SFA 12:0: 0.035 G
SFA 14:0: 0.106 G
SFA 16:0: 2.001 G
SFA 18:0: 0.769 G
Fatty acids, total monounsaturated: 3.663 G
MUFA 16:1: 0.349 G
MUFA 18:1: 3.235 G
MUFA 20:1: 0.048 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 2.921 G
PUFA 18:2: 2.591 G
PUFA 18:3: 0.15 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.099 G
PUFA 20:5 n-3 (EPA): 0.012 G
PUFA 22:5 n-3 (DPA): 0.009 G
PUFA 22:6 n-3 (DHA): 0.006 G
Cholesterol: 125 MG
Turkey, dark meat, roasted, skin not eaten
Water: 65.24 G
Energy: 167 KCAL
Protein: 26.94 G
Total lipid (fat): 5.98 G
Calcium, Ca: 17 MG
Iron, Fe: 1.3 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 209 MG
Potassium, K: 225 MG
Sodium, Na: 458 MG
Zinc, Zn: 3.44 MG
Copper, Cu: 0.126 MG
Selenium, Se: 31.1 UG
Thiamin: 0.058 MG
Riboflavin: 0.358 MG
Niacin: 6.677 MG
Vitamin B-6: 0.433 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 93.1 MG
Vitamin B-12: 1.64 UG
Vitamin A, RAE: 5 UG
Retinol: 5 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin D (D2 + D3): 0.3 UG
Fatty acids, total saturated: 1.792 G
SFA 10:0: 0.006 G
SFA 12:0: 0.021 G
SFA 14:0: 0.06 G
SFA 16:0: 1.168 G
SFA 18:0: 0.501 G
Fatty acids, total monounsaturated: 2.044 G
MUFA 16:1: 0.185 G
MUFA 18:1: 1.817 G
MUFA 20:1: 0.026 G
Fatty acids, total polyunsaturated: 1.648 G
PUFA 18:2: 1.424 G
PUFA 18:3: 0.074 G
PUFA 20:4: 0.086 G
PUFA 20:5 n-3 (EPA): 0.012 G
PUFA 22:5 n-3 (DPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.005 G
Cholesterol: 119 MG
Turkey, diced, light and dark meat, seasoned
Water: 71.7 G
Energy: 138 KCAL
Energy: 577 kJ
Protein: 18.7 G
Total lipid (fat): 6 G
Ash: 2.6 G
Carbohydrate, by difference: 1 G
Calcium, Ca: 1 MG
Iron, Fe: 1.8 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 240 MG
Potassium, K: 310 MG
Sodium, Na: 850 MG
Zinc, Zn: 2.02 MG
Copper, Cu: 0.063 MG
Manganese, Mn: 0.013 MG
Selenium, Se: 26.1 UG
Thiamin: 0.04 MG
Riboflavin: 0.11 MG
Niacin: 4.8 MG
Pantothenic acid: 0.589 MG
Vitamin B-6: 0.28 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Vitamin B-12: 0.24 UG
Fatty acids, total saturated: 1.75 G
SFA 12:0: 0.01 G
SFA 14:0: 0.04 G
SFA 16:0: 1.07 G
SFA 18:0: 0.43 G
Fatty acids, total monounsaturated: 1.98 G
MUFA 16:1: 0.32 G
MUFA 18:1: 1.6 G
MUFA 20:1: 0.01 G
MUFA 22:1: 0.01 G
Fatty acids, total polyunsaturated: 1.53 G
PUFA 18:2: 1.27 G
PUFA 18:3: 0.07 G
PUFA 20:4: 0.12 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.02 G
Cholesterol: 55 MG
Tryptophan: 0.206 G
Threonine: 0.813 G
Isoleucine: 0.934 G
Leucine: 1.447 G
Lysine: 1.693 G
Methionine: 0.522 G
Cystine: 0.21 G
Phenylalanine: 0.729 G
Tyrosine: 0.707 G
Valine: 0.97 G
Arginine: 1.313 G
Histidine: 0.559 G
Alanine: 1.187 G
Aspartic acid: 1.793 G
Glutamic acid: 2.974 G
Glycine: 1.123 G
Proline: 0.866 G
Serine: 0.821 G
Turkey, drumstick, cooked, skin eaten
Water: 60.68 G
Energy: 206 KCAL
Protein: 27.64 G
Total lipid (fat): 9.74 G
Calcium, Ca: 32 MG
Iron, Fe: 2.28 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 197 MG
Potassium, K: 278 MG
Sodium, Na: 399 MG
Zinc, Zn: 4.23 MG
Copper, Cu: 0.153 MG
Selenium, Se: 37.5 UG
Thiamin: 0.06 MG
Riboflavin: 0.239 MG
Niacin: 3.531 MG
Vitamin B-6: 0.327 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 70.2 MG
Vitamin B-12: 0.36 UG
Vitamin E (alpha-tocopherol): 0.62 MG
Vitamin D (D2 + D3): 0.1 UG
Fatty acids, total saturated: 3.035 G
SFA 12:0: 0.01 G
SFA 14:0: 0.069 G
SFA 16:0: 1.755 G
SFA 18:0: 0.813 G
Fatty acids, total monounsaturated: 2.846 G
MUFA 16:1: 0.456 G
MUFA 18:1: 2.321 G
MUFA 20:1: 0.03 G
MUFA 22:1: 0.02 G
Fatty acids, total polyunsaturated: 2.697 G
PUFA 18:2: 2.251 G
PUFA 18:3: 0.109 G
PUFA 20:4: 0.238 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.05 G
Cholesterol: 84 MG
Turkey, drumstick, cooked, skin not eaten
Water: 66.97 G
Energy: 144 KCAL
Protein: 28.52 G
Total lipid (fat): 3.38 G
Calcium, Ca: 12 MG
Iron, Fe: 0.82 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 221 MG
Potassium, K: 240 MG
Sodium, Na: 455 MG
Zinc, Zn: 2.27 MG
Copper, Cu: 0.084 MG
Selenium, Se: 30.4 UG
Thiamin: 0.042 MG
Riboflavin: 0.247 MG
Niacin: 9.992 MG
Vitamin B-6: 0.675 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 98.6 MG
Vitamin B-12: 1.8 UG
Vitamin A, RAE: 4 UG
Retinol: 4 UG
Vitamin E (alpha-tocopherol): 0.06 MG
Vitamin D (D2 + D3): 0.3 UG
Fatty acids, total saturated: 0.997 G
SFA 10:0: 0.005 G
SFA 12:0: 0.01 G
SFA 14:0: 0.032 G
SFA 16:0: 0.641 G
SFA 18:0: 0.289 G
Fatty acids, total monounsaturated: 1.105 G
MUFA 16:1: 0.1 G
MUFA 18:1: 0.982 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 0.906 G
PUFA 18:2: 0.766 G
PUFA 18:3: 0.038 G
PUFA 20:4: 0.058 G
PUFA 20:5 n-3 (EPA): 0.007 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.004 G
Cholesterol: 88 MG
Turkey, drumstick, from whole bird, meat only, raw
Water: 74.89 G
Energy: 109 KCAL
Energy: 454 kJ
Protein: 23.66 G
Total lipid (fat): 1.48 G
Ash: 1.04 G
Carbohydrate, by difference: 0.14 G
Sugars, Total: 0.05 G
Sucrose: 0.05 G
Starch: 0.09 G
Calcium, Ca: 11 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 201 MG
Potassium, K: 242 MG
Sodium, Na: 113 MG
Zinc, Zn: 1.28 MG
Copper, Cu: 0.07 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 22.7 UG
Thiamin: 0.042 MG
Riboflavin: 0.145 MG
Niacin: 9.924 MG
Pantothenic acid: 0.775 MG
Vitamin B-6: 0.813 MG
Folate, total: 7 UG
Folate, food: 7 UG
Choline, total: 65.5 MG
Vitamin B-12: 0.63 UG
Vitamin A, RAE: 6 UG
Retinol: 6 UG
Vitamin A, IU: 20 IU
Vitamin E (alpha-tocopherol): 0.06 MG
Tocopherol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Fatty acids, total saturated: 0.289 G
SFA 10:0: 0.004 G
SFA 12:0: 0.003 G
SFA 14:0: 0.004 G
SFA 15:0: 0.002 G
SFA 16:0: 0.177 G
SFA 17:0: 0.003 G
SFA 18:0: 0.093 G
SFA 20:0: 0.002 G
SFA 22:0: 0.002 G
Fatty acids, total monounsaturated: 0.264 G
MUFA 14:1: 0.001 G
MUFA 16:1: 0.023 G
MUFA 16:1 c: 0.023 G
MUFA 17:1: 0.001 G
MUFA 18:1: 0.235 G
MUFA 18:1 c: 0.226 G
MUFA 20:1: 0.003 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 0.258 G
PUFA 18:2: 0.2 G
PUFA 18:2 n-6 c,c: 0.196 G
PUFA 18:3: 0.009 G
PUFA 18:3 n-3 c,c,c (ALA): 0.009 G
PUFA 20:2 n-6 c,c: 0.003 G
PUFA 20:3: 0.005 G
PUFA 20:4 n-6: 0.005 G
PUFA 20:4: 0.028 G
PUFA 22:4: 0.009 G
PUFA 22:5 n-3 (DPA): 0.003 G
PUFA 22:6 n-3 (DHA): 0.002 G
Fatty acids, total trans: 0.013 G
Fatty acids, total trans-monoenoic: 0.01 G
TFA 18:1 t: 0.01 G
TFA 18:2 t not further defined: 0.003 G
Fatty acids, total trans-polyenoic: 0.003 G
Cholesterol: 57 MG
Tryptophan: 0.252 G
Threonine: 0.859 G
Isoleucine: 0.678 G
Leucine: 1.64 G
Lysine: 1.952 G
Methionine: 0.619 G
Cystine: 0.223 G
Phenylalanine: 0.763 G
Tyrosine: 0.703 G
Valine: 0.756 G
Arginine: 1.34 G
Histidine: 0.641 G
Alanine: 1.279 G
Aspartic acid: 1.892 G
Glutamic acid: 3.209 G
Glycine: 1.01 G
Proline: 1.278 G
Serine: 0.937 G
Hydroxyproline: 0.11 G
Turkey, drumstick, from whole bird, meat only, roasted
Water: 67.88 G
Energy: 139 KCAL
Energy: 583 kJ
Protein: 30.13 G
Total lipid (fat): 2.08 G
Ash: 1.22 G
Calcium, Ca: 9 MG
Iron, Fe: 0.71 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 230 MG
Potassium, K: 249 MG
Sodium, Na: 99 MG
Zinc, Zn: 1.72 MG
Copper, Cu: 0.063 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 30.2 UG
Thiamin: 0.035 MG
Riboflavin: 0.205 MG
Niacin: 11.75 MG
Pantothenic acid: 0.9 MG
Vitamin B-6: 0.807 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 104.2 MG
Betaine: 7.1 MG
Vitamin B-12: 1.9 UG
Vitamin A, RAE: 3 UG
Retinol: 3 UG
Vitamin A, IU: 11 IU
Vitamin E (alpha-tocopherol): 0.06 MG
Tocopherol, gamma: 0.03 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, gamma: 0.03 MG
Vitamin D (D2 + D3), International Units: 10 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Fatty acids, total saturated: 0.593 G
SFA 10:0: 0.004 G
SFA 12:0: 0.005 G
SFA 14:0: 0.018 G
SFA 15:0: 0.004 G
SFA 16:0: 0.372 G
SFA 17:0: 0.005 G
SFA 18:0: 0.181 G
SFA 20:0: 0.002 G
SFA 22:0: 0.001 G
Fatty acids, total monounsaturated: 0.626 G
MUFA 14:1: 0.002 G
MUFA 16:1: 0.056 G
MUFA 16:1 c: 0.055 G
MUFA 17:1: 0.004 G
MUFA 18:1: 0.556 G
MUFA 18:1 c: 0.536 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.528 G
PUFA 18:2: 0.431 G
PUFA 18:2 n-6 c,c: 0.426 G
PUFA 18:2 CLAs: 0.001 G
PUFA 18:3: 0.02 G
PUFA 18:3 n-3 c,c,c (ALA): 0.02 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 20:2 n-6 c,c: 0.006 G
PUFA 20:3: 0.005 G
PUFA 20:4 n-6: 0.005 G
PUFA 20:4: 0.044 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.01 G
PUFA 22:5 n-3 (DPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.004 G
Fatty acids, total trans: 0.024 G
Fatty acids, total trans-monoenoic: 0.021 G
TFA 16:1 t: 0.001 G
TFA 18:1 t: 0.02 G
TFA 18:2 t not further defined: 0.003 G
Fatty acids, total trans-polyenoic: 0.003 G
Cholesterol: 80 MG
Tryptophan: 0.321 G
Threonine: 1.094 G
Isoleucine: 0.864 G
Leucine: 2.088 G
Lysine: 2.486 G
Methionine: 0.788 G
Cystine: 0.284 G
Phenylalanine: 0.972 G
Tyrosine: 0.895 G
Valine: 0.963 G
Arginine: 1.706 G
Histidine: 0.817 G
Alanine: 1.629 G
Aspartic acid: 2.409 G
Glutamic acid: 4.086 G
Glycine: 1.286 G
Proline: 1.628 G
Serine: 1.194 G
Turkey, drumstick, from whole bird, meat only, with added solution, raw
Water: 75.86 G
Energy: 115 KCAL
Energy: 480 kJ
Protein: 19.27 G
Total lipid (fat): 4.12 G
Ash: 1.19 G
Carbohydrate, by difference: 0.15 G
Sugars, Total: 0.1 G
Sucrose: 0.1 G
Starch: 0.05 G
Calcium, Ca: 15 MG
Iron, Fe: 0.9 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 191 MG
Potassium, K: 226 MG
Sodium, Na: 167 MG
Zinc, Zn: 2.68 MG
Copper, Cu: 0.106 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 22.4 UG
Thiamin: 0.06 MG
Riboflavin: 0.247 MG
Niacin: 5.745 MG
Pantothenic acid: 0.935 MG
Vitamin B-6: 0.425 MG
Folate, total: 6 UG
Folate, food: 6 UG
Choline, total: 63 MG
Betaine: 7 MG
Vitamin B-12: 2.05 UG
Vitamin A, RAE: 13 UG
Retinol: 13 UG
Vitamin A, IU: 43 IU
Vitamin E (alpha-tocopherol): 0.12 MG
Tocopherol, gamma: 0.03 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 13 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Fatty acids, total saturated: 1.124 G
SFA 10:0: 0.003 G
SFA 12:0: 0.017 G
SFA 14:0: 0.039 G
SFA 15:0: 0.006 G
SFA 16:0: 0.721 G
SFA 17:0: 0.011 G
SFA 18:0: 0.313 G
SFA 20:0: 0.005 G
SFA 22:0: 0.005 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 1.244 G
MUFA 14:1: 0.005 G
MUFA 16:1: 0.113 G
MUFA 16:1 c: 0.11 G
MUFA 17:1: 0.005 G
MUFA 18:1: 1.101 G
MUFA 18:1 c: 1.062 G
MUFA 20:1: 0.016 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 1.009 G
PUFA 18:2: 0.862 G
PUFA 18:2 n-6 c,c: 0.847 G
PUFA 18:2 CLAs: 0.005 G
PUFA 18:3: 0.045 G
PUFA 18:3 n-3 c,c,c (ALA): 0.044 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3: 0.009 G
PUFA 20:4 n-6: 0.009 G
PUFA 20:4: 0.06 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:4: 0.014 G
PUFA 22:5 n-3 (DPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.004 G
Fatty acids, total trans: 0.052 G
Fatty acids, total trans-monoenoic: 0.042 G
TFA 16:1 t: 0.003 G
TFA 18:1 t: 0.039 G
TFA 18:2 t not further defined: 0.01 G
Fatty acids, total trans-polyenoic: 0.01 G
Cholesterol: 79 MG
Tryptophan: 0.205 G
Threonine: 0.7 G
Isoleucine: 0.552 G
Leucine: 1.335 G
Lysine: 1.59 G
Methionine: 0.504 G
Cystine: 0.182 G
Phenylalanine: 0.621 G
Tyrosine: 0.572 G
Valine: 0.616 G
Arginine: 1.091 G
Histidine: 0.522 G
Alanine: 1.041 G
Aspartic acid: 1.54 G
Glutamic acid: 2.613 G
Glycine: 0.822 G
Proline: 1.041 G
Serine: 0.763 G
Hydroxyproline: 0.15 G
Turkey, drumstick, from whole bird, meat only, with added solution, roasted
Water: 66.85 G
Energy: 158 KCAL
Energy: 663 kJ
Protein: 26.1 G
Total lipid (fat): 6 G
Ash: 1.24 G
Calcium, Ca: 16 MG
Iron, Fe: 1.07 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 208 MG
Potassium, K: 227 MG
Sodium, Na: 201 MG
Zinc, Zn: 3.4 MG
Copper, Cu: 0.128 MG
Manganese, Mn: 0.017 MG
Selenium, Se: 31.4 UG
Thiamin: 0.056 MG
Riboflavin: 0.335 MG
Niacin: 6.827 MG
Pantothenic acid: 1.015 MG
Vitamin B-6: 0.435 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 90.3 MG
Betaine: 6.2 MG
Vitamin B-12: 1.65 UG
Vitamin A, RAE: 5 UG
Retinol: 5 UG
Vitamin A, IU: 18 IU
Vitamin E (alpha-tocopherol): 0.07 MG
Tocopherol, gamma: 0.04 MG
Tocopherol, delta: 0.03 MG
Tocotrienol, gamma: 0.05 MG
Vitamin D (D2 + D3), International Units: 10 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Fatty acids, total saturated: 1.807 G
SFA 10:0: 0.006 G
SFA 12:0: 0.021 G
SFA 14:0: 0.061 G
SFA 15:0: 0.011 G
SFA 16:0: 1.178 G
SFA 17:0: 0.017 G
SFA 18:0: 0.505 G
SFA 20:0: 0.006 G
SFA 22:0: 0.003 G
Fatty acids, total monounsaturated: 2.061 G
MUFA 14:1: 0.008 G
MUFA 16:1: 0.187 G
MUFA 16:1 c: 0.182 G
MUFA 17:1: 0.008 G
MUFA 18:1: 1.832 G
MUFA 18:1 c: 1.771 G
MUFA 20:1: 0.026 G
Fatty acids, total polyunsaturated: 1.662 G
PUFA 18:2: 1.436 G
PUFA 18:2 n-6 c,c: 1.411 G
PUFA 18:2 CLAs: 0.01 G
PUFA 18:3: 0.075 G
PUFA 18:3 n-3 c,c,c (ALA): 0.072 G
PUFA 18:3 n-6 c,c,c: 0.003 G
PUFA 20:2 n-6 c,c: 0.012 G
PUFA 20:3: 0.009 G
PUFA 20:4 n-6: 0.009 G
PUFA 20:4: 0.087 G
PUFA 20:5 n-3 (EPA): 0.012 G
PUFA 22:4: 0.017 G
PUFA 22:5 n-3 (DPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.005 G
Fatty acids, total trans: 0.08 G
Fatty acids, total trans-monoenoic: 0.065 G
TFA 16:1 t: 0.004 G
TFA 18:1 t: 0.061 G
TFA 18:2 t not further defined: 0.015 G
Fatty acids, total trans-polyenoic: 0.015 G
Cholesterol: 105 MG
Tryptophan: 0.278 G
Threonine: 0.948 G
Isoleucine: 0.748 G
Leucine: 1.809 G
Lysine: 2.154 G
Methionine: 0.682 G
Cystine: 0.246 G
Phenylalanine: 0.842 G
Tyrosine: 0.775 G
Valine: 0.834 G
Arginine: 1.478 G
Histidine: 0.708 G
Alanine: 1.411 G
Aspartic acid: 2.087 G
Glutamic acid: 3.54 G
Glycine: 1.114 G
Proline: 1.41 G
Serine: 1.034 G
Turkey, drumstick, roasted, skin eaten
Water: 61.18 G
Energy: 203 KCAL
Protein: 26.86 G
Total lipid (fat): 10.07 G
Calcium, Ca: 27 MG
Iron, Fe: 1.87 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 202 MG
Potassium, K: 262 MG
Sodium, Na: 442 MG
Zinc, Zn: 3.86 MG
Copper, Cu: 0.141 MG
Selenium, Se: 34.9 UG
Thiamin: 0.057 MG
Riboflavin: 0.266 MG
Niacin: 4.655 MG
Vitamin B-6: 0.356 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 76 MG
Vitamin B-12: 0.79 UG
Vitamin A, RAE: 5 UG
Retinol: 5 UG
Vitamin E (alpha-tocopherol): 0.43 MG
Vitamin D (D2 + D3): 0.2 UG
Fatty acids, total saturated: 3.063 G
SFA 10:0: 0.002 G
SFA 12:0: 0.019 G
SFA 14:0: 0.084 G
SFA 16:0: 1.872 G
SFA 18:0: 0.809 G
Fatty acids, total monounsaturated: 3.189 G
MUFA 16:1: 0.426 G
MUFA 18:1: 2.688 G
MUFA 20:1: 0.037 G
MUFA 22:1: 0.013 G
Fatty acids, total polyunsaturated: 2.824 G
PUFA 18:2: 2.414 G
PUFA 18:3: 0.126 G
PUFA 20:4: 0.191 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.023 G
PUFA 22:6 n-3 (DHA): 0.035 G
Cholesterol: 93 MG
Turkey, drumstick, roasted, skin not eaten
Water: 66.97 G
Energy: 144 KCAL
Protein: 28.52 G
Total lipid (fat): 3.38 G
Calcium, Ca: 12 MG
Iron, Fe: 0.82 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 221 MG
Potassium, K: 240 MG
Sodium, Na: 455 MG
Zinc, Zn: 2.27 MG
Copper, Cu: 0.084 MG
Selenium, Se: 30.4 UG
Thiamin: 0.042 MG
Riboflavin: 0.247 MG
Niacin: 9.992 MG
Vitamin B-6: 0.675 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 98.6 MG
Vitamin B-12: 1.8 UG
Vitamin A, RAE: 4 UG
Retinol: 4 UG
Vitamin E (alpha-tocopherol): 0.06 MG
Vitamin D (D2 + D3): 0.3 UG
Fatty acids, total saturated: 0.997 G
SFA 10:0: 0.005 G
SFA 12:0: 0.01 G
SFA 14:0: 0.032 G
SFA 16:0: 0.641 G
SFA 18:0: 0.289 G
Fatty acids, total monounsaturated: 1.105 G
MUFA 16:1: 0.1 G
MUFA 18:1: 0.982 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 0.906 G
PUFA 18:2: 0.766 G
PUFA 18:3: 0.038 G
PUFA 20:4: 0.058 G
PUFA 20:5 n-3 (EPA): 0.007 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.004 G
Cholesterol: 88 MG
Turkey, drumstick, smoked, cooked, with skin, bone removed
POULTRY OR POULTRY PRODUCT (US CFR) Meat (flesh and organs including blood and bone marrow) from poultry. Used for poultry meat in all forms including poultry product analogs and poultry-based sausage or luncheon meat.
POULTRY MEAT (EUROFIR) The group includes carcass meat of domestic poultry (e.g. chicken, turkey, duck, goose) and game birds (e.g. pheasant, partridge, sea birds)
0500 POULTRY PRODUCTS (USDA SR)
TURKEY (POULTRY) <SCIFAM>Phasianidae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=175861]
<SCIGEN>Meleagris Linnaeus, 1758 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=176135]
SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SMOKED OR SMOKE-FLAVORED Used for food products that are flavored by smoke infiltration or by adding smoke concentrate. If smoking also includes heat treatment, index the proper heat treatment under *PRESERVED BY HEAT TREATMENT [J0120]*. Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, rauchbier and lapsang souchong tea are also smoked. [Wikipedia]
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN EDIBLE MEDIUM Packed in a medium that is also a food product. Ingredients that are introduced through the packing medium are indexed as appropriate under *INGREDIENT OR FOOD ADDED* found in *H. TREATMENT APPLIED*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
LEG (POULTRY MEAT CUT)
Water: 61.2 G
Energy: 200 KCAL
Energy: 836 kJ
Protein: 27.9 G
Total lipid (fat): 9.8 G
Ash: 1.1 G
Calcium, Ca: 32 MG
Iron, Fe: 2.3 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 199 MG
Potassium, K: 280 MG
Sodium, Na: 996 MG
Zinc, Zn: 4.27 MG
Copper, Cu: 0.154 MG
Selenium, Se: 38.3 UG
Thiamin: 0.06 MG
Riboflavin: 0.24 MG
Niacin: 3.56 MG
Vitamin B-6: 0.33 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 70.9 MG
Betaine: 6 MG
Vitamin B-12: 0.36 UG
Vitamin E (alpha-tocopherol): 0.62 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Fatty acids, total saturated: 3.054 G
SFA 12:0: 0.01 G
SFA 14:0: 0.07 G
SFA 16:0: 1.767 G
SFA 18:0: 0.818 G
Fatty acids, total monounsaturated: 2.864 G
MUFA 16:1: 0.459 G
MUFA 18:1: 2.335 G
MUFA 20:1: 0.03 G
MUFA 22:1: 0.02 G
Fatty acids, total polyunsaturated: 2.715 G
PUFA 18:2: 2.266 G
PUFA 18:3: 0.11 G
PUFA 20:4: 0.24 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.05 G
Cholesterol: 85 MG
Turkey, drumstick, smoked, skin eaten
Water: 61.2 G
Energy: 200 KCAL
Protein: 27.9 G
Total lipid (fat): 9.8 G
Calcium, Ca: 32 MG
Iron, Fe: 2.3 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 199 MG
Potassium, K: 280 MG
Sodium, Na: 996 MG
Zinc, Zn: 4.27 MG
Copper, Cu: 0.154 MG
Selenium, Se: 38.3 UG
Thiamin: 0.06 MG
Riboflavin: 0.24 MG
Niacin: 3.56 MG
Vitamin B-6: 0.33 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 70.9 MG
Vitamin B-12: 0.36 UG
Vitamin E (alpha-tocopherol): 0.62 MG
Vitamin D (D2 + D3): 0.1 UG
Fatty acids, total saturated: 3.054 G
SFA 12:0: 0.01 G
SFA 14:0: 0.07 G
SFA 16:0: 1.767 G
SFA 18:0: 0.818 G
Fatty acids, total monounsaturated: 2.864 G
MUFA 16:1: 0.459 G
MUFA 18:1: 2.335 G
MUFA 20:1: 0.03 G
MUFA 22:1: 0.02 G
Fatty acids, total polyunsaturated: 2.715 G
PUFA 18:2: 2.266 G
PUFA 18:3: 0.11 G
PUFA 20:4: 0.24 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.05 G
Cholesterol: 85 MG
TURKEY, DUCK, CHICKEN, STUFFING, PUMPKIN PIE, CRANBERRY SAUCE FLAVORED TURDUCKEN FRIENDSGIVING FEAST POTATO CRISPS, TURKEY, DUCK, CHICKEN, STUFFING, PUMPKIN PIE, CRANBERRY SAUCE
brand_owner: The Kellogg Company
brand_name: PRINGLES
gtin_upc: 038000231209
ingredients: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SUGAR, SALT, ONION POWDER, MONOSODIUM GLUTAMATE, WHEY, CITRIC ACID, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SPICES, NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, PALM OIL, DRIED YEAST, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, BROWN SUGAR (SUGAR, MOLASSES), BUTTERMILK, COCONUT OIL, PAPRIKA COLOR, MOLASSES, CORN SYRUP SOLIDS, PAPRIKA EXTRACT COLOR, MALIC ACID, RED BEET JUICE COLOR, CANOLA OIL, TURMERIC EXTRACT COLOR, PUMPKIN, SWEET CREAM SOLIDS, RED 40 LAKE, WHEAT STARCH, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 0.71 MG
Potassium, K: 393 MG
Sodium, Na: 571 MG
Fatty acids, total saturated: 8.93 G
TURKEY, DUCK, CHICKEN, STUFFING, PUMPKIN PIE, CRANBERRY SAUCE FLAVORED TURDUCKEN FRIENDSGIVING FEAST POTATO CRISPS, TURKEY, DUCK, CHICKEN, STUFFING, PUMPKIN PIE, CRANBERRY SAUCE
brand_owner: The Kellogg Company
brand_name: PRINGLES
gtin_upc: 038000231209
ingredients: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SUGAR, SALT, ONION POWDER, MONOSODIUM GLUTAMATE, WHEY, CITRIC ACID, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SPICES, NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, PALM OIL, DRIED YEAST, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, BROWN SUGAR (SUGAR, MOLASSES), BUTTERMILK, COCONUT OIL, PAPRIKA COLOR, MOLASSES, CORN SYRUP SOLIDS, PAPRIKA EXTRACT COLOR, MALIC ACID, RED BEET JUICE COLOR, CANOLA OIL, TURMERIC EXTRACT COLOR, PUMPKIN, SWEET CREAM SOLIDS, RED 40 LAKE, WHEAT STARCH, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 2.9 OZ/82 g
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 0.71 MG
Potassium, K: 393 MG
Sodium, Na: 571 MG
Fatty acids, total saturated: 8.93 G
TURKEY, DUCK, CHICKEN, STUFFING, PUMPKIN PIE, CRANBERRY SAUCE FLAVORED TURDUCKEN FRIENDSGIVING FEAST POTATO CRISPS, TURKEY, DUCK, CHICKEN, STUFFING, PUMPKIN PIE, CRANBERRY SAUCE
brand_owner: The Kellogg Company
gtin_upc: 038000231209
ingredients: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SUGAR, SALT, ONION POWDER, MONOSODIUM GLUTAMATE, WHEY, CITRIC ACID, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SPICES NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, PALM OIL, DRIED YEAST DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, BROWN SUGAR (SUGAR MOLASSES), BUTTERMILK COCONUT OIL, PAPRIKA COLOR MOLASSES, CORN SYRUP SOLIDS, PAPRIKA EXTRACT COLOR, MALIC ACID, RED BEET JUICE COLOR, CANOLA OIL, TURMERIC EXTRACT COLOR, PUMPKIN SWEET CREAM SOLIDS, RED 40 LAKE, WHEAT STARCH, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 0.71 MG
Potassium, K: 393 MG
Sodium, Na: 571 MG
Fatty acids, total saturated: 8.93 G
TURKEY, DUCK, CHICKEN, STUFFING, PUMPKIN PIE, CRANBERRY SAUCE TURDUCKEN FRIENDSGIVING FEAST POTATO CRISPS, TURKEY, DUCK, CHICKEN, STUFFING, PUMPKIN PIE, CRANBERRY SAUCE
brand_owner: The Kellogg Company
gtin_upc: 038000231209
ingredients: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SUGAR, SALT, ONION POWDER, MONOSODIUM GLUTAMATE, WHEY, CITRIC ACID, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SPICES NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, PALM OIL, DRIED YEAST DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, BROWN SUGAR (SUGAR MOLASSES), BUTTERMILK COCONUT OIL, PAPRIKA COLOR MOLASSES, CORN SYRUP SOLIDS, PAPRIKA EXTRACT COLOR, MALIC ACID, RED BEET JUICE COLOR, CANOLA OIL, TURMERIC EXTRACT COLOR, PUMPKIN SWEET CREAM SOLIDS, RED 40 LAKE, WHEAT STARCH, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 0.71 MG
Potassium, K: 393 MG
Sodium, Na: 571 MG
Fatty acids, total saturated: 8.93 G
TURKEY, DUCK, CHICKEN, STUFFING, PUMPKIN PIE, CRANBERRY SAUCE TURDUCKEN FRIENDSGIVING FEAST POTATO CRISPS, TURKEY, DUCK, CHICKEN, STUFFING, PUMPKIN PIE, CRANBERRY SAUCE
brand_owner: The Kellogg Company
gtin_upc: 038000231209
ingredients: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SUGAR, SALT, ONION POWDER, MONOSODIUM GLUTAMATE, WHEY, CITRIC ACID, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SPICES NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, PALM OIL, DRIED YEAST DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, BROWN SUGAR (SUGAR MOLASSES), BUTTERMILK COCONUT OIL, PAPRIKA COLOR MOLASSES, CORN SYRUP SOLIDS, PAPRIKA EXTRACT COLOR, MALIC ACID, RED BEET JUICE COLOR, CANOLA OIL, TURMERIC EXTRACT COLOR, PUMPKIN SWEET CREAM SOLIDS, RED 40 LAKE, WHEAT STARCH, YELLOW BLAKE, YELLOW 5 LAKE, BLUE 1 LAKE.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 0.71 MG
Potassium, K: 393 MG
Sodium, Na: 571 MG
Fatty acids, total saturated: 8.93 G
Turkey, fryer-roasters, meat and skin, cooked, roasted
Water: 65.76 G
Energy: 172 KCAL
Energy: 720 kJ
Protein: 28.26 G
Total lipid (fat): 5.72 G
Ash: 0.99 G
Calcium, Ca: 22 MG
Iron, Fe: 1.95 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 198 MG
Potassium, K: 250 MG
Sodium, Na: 66 MG
Zinc, Zn: 2.89 MG
Copper, Cu: 0.146 MG
Manganese, Mn: 0.024 MG
Selenium, Se: 33.8 UG
Fluoride, F: 20.9 UG
Thiamin: 0.043 MG
Riboflavin: 0.183 MG
Niacin: 4.922 MG
Pantothenic acid: 0.903 MG
Vitamin B-6: 0.42 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 69.7 MG
Betaine: 5.9 MG
Vitamin B-12: 0.37 UG
Vitamin E (alpha-tocopherol): 0.35 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 1.65 G
SFA 12:0: 0.01 G
SFA 14:0: 0.04 G
SFA 16:0: 1.04 G
SFA 18:0: 0.4 G
Fatty acids, total monounsaturated: 1.96 G
MUFA 16:1: 0.33 G
MUFA 18:1: 1.59 G
MUFA 20:1: 0.01 G
MUFA 22:1: 0.01 G
Fatty acids, total polyunsaturated: 1.45 G
PUFA 18:2: 1.23 G
PUFA 18:3: 0.07 G
PUFA 20:4: 0.1 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.02 G
Cholesterol: 105 MG
Tryptophan: 0.311 G
Threonine: 1.23 G
Isoleucine: 1.408 G
Leucine: 2.186 G
Lysine: 2.555 G
Methionine: 0.79 G
Cystine: 0.313 G
Phenylalanine: 1.103 G
Tyrosine: 1.064 G
Valine: 1.467 G
Arginine: 1.995 G
Histidine: 0.844 G
Alanine: 1.81 G
Aspartic acid: 2.721 G
Glutamic acid: 4.491 G
Glycine: 1.746 G
Proline: 1.337 G
Serine: 1.245 G
Turkey, gizzard, all classes, raw
Water: 77.47 G
Energy: 111 KCAL
Energy: 463 kJ
Protein: 18.8 G
Total lipid (fat): 3.37 G
Ash: 0.93 G
Calcium, Ca: 16 MG
Iron, Fe: 2.78 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 164 MG
Potassium, K: 185 MG
Sodium, Na: 147 MG
Zinc, Zn: 3.03 MG
Copper, Cu: 0.22 MG
Manganese, Mn: 0.085 MG
Selenium, Se: 28.8 UG
Vitamin C, total ascorbic acid: 6.2 MG
Thiamin: 0.061 MG
Riboflavin: 0.327 MG
Niacin: 6.233 MG
Pantothenic acid: 0.914 MG
Vitamin B-6: 0.198 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 89.7 MG
Betaine: 1.9 MG
Vitamin B-12: 3.61 UG
Vitamin A, RAE: 46 UG
Retinol: 46 UG
Vitamin A, IU: 154 IU
Vitamin E (alpha-tocopherol): 0.22 MG
Tocopherol, gamma: 0.15 MG
Tocotrienol, alpha: 0.02 MG
Vitamin D (D2 + D3), International Units: 19 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Fatty acids, total saturated: 0.929 G
SFA 10:0: 0.004 G
SFA 12:0: 0.006 G
SFA 14:0: 0.021 G
SFA 15:0: 0.004 G
SFA 16:0: 0.579 G
SFA 17:0: 0.008 G
SFA 18:0: 0.284 G
SFA 20:0: 0.005 G
SFA 22:0: 0.009 G
SFA 24:0: 0.008 G
Fatty acids, total monounsaturated: 0.795 G
MUFA 14:1: 0.003 G
MUFA 16:1: 0.058 G
MUFA 16:1 c: 0.057 G
MUFA 17:1: 0.003 G
MUFA 18:1: 0.72 G
MUFA 18:1 c: 0.697 G
MUFA 20:1: 0.011 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
Fatty acids, total polyunsaturated: 0.708 G
PUFA 18:2: 0.53 G
PUFA 18:2 n-6 c,c: 0.523 G
PUFA 18:2 CLAs: 0.001 G
PUFA 18:3: 0.023 G
PUFA 18:3 n-3 c,c,c (ALA): 0.023 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 20:2 n-6 c,c: 0.008 G
PUFA 20:3: 0.007 G
PUFA 20:4 n-6: 0.007 G
PUFA 20:4: 0.096 G
PUFA 22:4: 0.028 G
PUFA 22:5 n-3 (DPA): 0.009 G
PUFA 22:6 n-3 (DHA): 0.007 G
Fatty acids, total trans: 0.031 G
Fatty acids, total trans-monoenoic: 0.024 G
TFA 16:1 t: 0.001 G
TFA 18:1 t: 0.023 G
TFA 18:2 t not further defined: 0.006 G
Fatty acids, total trans-polyenoic: 0.006 G
Cholesterol: 271 MG
Tryptophan: 0.208 G
Threonine: 0.692 G
Isoleucine: 0.544 G
Leucine: 1.373 G
Lysine: 1.444 G
Methionine: 0.483 G
Cystine: 0.222 G
Phenylalanine: 0.704 G
Tyrosine: 0.605 G
Valine: 0.674 G
Arginine: 1.118 G
Histidine: 0.418 G
Alanine: 1.053 G
Aspartic acid: 1.489 G
Glutamic acid: 2.497 G
Glycine: 1.034 G
Proline: 1.161 G
Serine: 0.821 G
Hydroxyproline: 0.58 G
Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles
Water: 56.66 G
Energy: 258 KCAL
Energy: 1077 kJ
Protein: 25.11 G
Total lipid (fat): 17.45 G
Ash: 1.32 G
Calcium, Ca: 49 MG
Iron, Fe: 1.98 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 263 MG
Potassium, K: 276 MG
Sodium, Na: 85 MG
Zinc, Zn: 3.56 MG
Copper, Cu: 0.194 MG
Manganese, Mn: 0.015 MG
Selenium, Se: 36.1 UG
Thiamin: 0.08 MG
Riboflavin: 0.26 MG
Niacin: 7.72 MG
Pantothenic acid: 1.4 MG
Vitamin B-6: 0.462 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 76.7 MG
Betaine: 9.5 MG
Vitamin B-12: 1.6 UG
Vitamin A, RAE: 35 UG
Retinol: 35 UG
Vitamin A, IU: 117 IU
Vitamin E (alpha-tocopherol): 0.09 MG
Tocopherol, gamma: 0.09 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.04 MG
Tocotrienol, gamma: 0.06 MG
Vitamin D (D2 + D3), International Units: 8 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Fatty acids, total saturated: 4.572 G
SFA 4:0: 0.004 G
SFA 6:0: 0.001 G
SFA 8:0: 0.003 G
SFA 10:0: 0.006 G
SFA 12:0: 0.027 G
SFA 14:0: 0.163 G
SFA 15:0: 0.025 G
SFA 16:0: 3.028 G
SFA 17:0: 0.05 G
SFA 18:0: 1.244 G
SFA 20:0: 0.017 G
SFA 22:0: 0.005 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 6.05 G
MUFA 14:1: 0.023 G
MUFA 16:1: 0.485 G
MUFA 16:1 c: 0.473 G
MUFA 17:1: 0.032 G
MUFA 18:1: 5.421 G
MUFA 18:1 c: 5.242 G
MUFA 20:1: 0.066 G
MUFA 22:1: 0.003 G
MUFA 22:1 c: 0.003 G
MUFA 24:1 c: 0.02 G
Fatty acids, total polyunsaturated: 4.624 G
PUFA 18:2: 4.135 G
PUFA 18:2 n-6 c,c: 4.054 G
PUFA 18:2 CLAs: 0.03 G
PUFA 18:3: 0.227 G
PUFA 18:3 n-3 c,c,c (ALA): 0.214 G
PUFA 18:3 n-6 c,c,c: 0.013 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.032 G
PUFA 20:3: 0.018 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.016 G
PUFA 20:4: 0.137 G
PUFA 20:5 n-3 (EPA): 0.02 G
PUFA 22:4: 0.024 G
PUFA 22:5 n-3 (DPA): 0.013 G
PUFA 22:6 n-3 (DHA): 0.01 G
Fatty acids, total trans: 0.243 G
Fatty acids, total trans-monoenoic: 0.192 G
TFA 16:1 t: 0.013 G
TFA 18:1 t: 0.179 G
TFA 18:2 t not further defined: 0.051 G
Fatty acids, total trans-polyenoic: 0.051 G
Cholesterol: 106 MG
Tryptophan: 0.286 G
Threonine: 1.154 G
Isoleucine: 1.126 G
Leucine: 2.076 G
Lysine: 2.25 G
Methionine: 0.74 G
Cystine: 0.266 G
Phenylalanine: 0.98 G
Tyrosine: 0.891 G
Valine: 1.166 G
Arginine: 1.826 G
Histidine: 0.745 G
Alanine: 1.566 G
Aspartic acid: 2.429 G
Glutamic acid: 4.026 G
Glycine: 1.376 G
Proline: 1.113 G
Serine: 1.069 G
Hydroxyproline: 0.21 G
Turkey, ground, 85% lean, 15% fat, patties, broiled
Water: 58.25 G
Energy: 249 KCAL
Energy: 1043 kJ
Protein: 25.88 G
Total lipid (fat): 16.2 G
Ash: 1.2 G
Calcium, Ca: 48 MG
Iron, Fe: 2.04 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 235 MG
Potassium, K: 242 MG
Sodium, Na: 81 MG
Zinc, Zn: 3.25 MG
Copper, Cu: 0.256 MG
Manganese, Mn: 0.016 MG
Selenium, Se: 35.1 UG
Thiamin: 0.067 MG
Riboflavin: 0.232 MG
Niacin: 6.632 MG
Pantothenic acid: 1.2 MG
Vitamin B-6: 0.383 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 79.1 MG
Betaine: 9.8 MG
Vitamin B-12: 1.4 UG
Vitamin A, RAE: 29 UG
Retinol: 29 UG
Vitamin A, IU: 97 IU
Vitamin E (alpha-tocopherol): 0.07 MG
Tocopherol, gamma: 0.07 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.03 MG
Tocotrienol, gamma: 0.06 MG
Vitamin D (D2 + D3), International Units: 8 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Fatty acids, total saturated: 4.127 G
SFA 4:0: 0.003 G
SFA 6:0: 0.002 G
SFA 8:0: 0.003 G
SFA 10:0: 0.005 G
SFA 12:0: 0.021 G
SFA 14:0: 0.146 G
SFA 15:0: 0.022 G
SFA 16:0: 2.729 G
SFA 17:0: 0.045 G
SFA 18:0: 1.129 G
SFA 20:0: 0.015 G
SFA 22:0: 0.004 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 5.462 G
MUFA 14:1: 0.021 G
MUFA 16:1: 0.442 G
MUFA 16:1 c: 0.431 G
MUFA 17:1: 0.029 G
MUFA 18:1: 4.884 G
MUFA 18:1 c: 4.721 G
MUFA 20:1: 0.06 G
MUFA 22:1: 0.003 G
MUFA 22:1 c: 0.003 G
MUFA 24:1 c: 0.022 G
Fatty acids, total polyunsaturated: 4.167 G
PUFA 18:2: 3.719 G
PUFA 18:2 n-6 c,c: 3.64 G
PUFA 18:2 CLAs: 0.03 G
PUFA 18:3: 0.203 G
PUFA 18:3 n-3 c,c,c (ALA): 0.191 G
PUFA 18:3 n-6 c,c,c: 0.011 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.03 G
PUFA 20:3: 0.017 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.014 G
PUFA 20:4: 0.126 G
PUFA 20:5 n-3 (EPA): 0.021 G
PUFA 22:4: 0.022 G
PUFA 22:5 n-3 (DPA): 0.013 G
PUFA 22:6 n-3 (DHA): 0.009 G
Fatty acids, total trans: 0.224 G
Fatty acids, total trans-monoenoic: 0.175 G
TFA 16:1 t: 0.011 G
TFA 18:1 t: 0.163 G
TFA 18:2 t not further defined: 0.049 G
Fatty acids, total trans-polyenoic: 0.049 G
Cholesterol: 105 MG
Tryptophan: 0.296 G
Threonine: 1.192 G
Isoleucine: 1.164 G
Leucine: 2.145 G
Lysine: 2.324 G
Methionine: 0.764 G
Cystine: 0.275 G
Phenylalanine: 1.013 G
Tyrosine: 0.921 G
Valine: 1.204 G
Arginine: 1.886 G
Histidine: 0.769 G
Alanine: 1.618 G
Aspartic acid: 2.509 G
Glutamic acid: 4.159 G
Glycine: 1.422 G
Proline: 1.15 G
Serine: 1.104 G
Hydroxyproline: 0.216 G
Turkey, ground, 85% lean, 15% fat, raw
Water: 69.74 G
Energy: 180 KCAL
Energy: 755 kJ
Protein: 16.9 G
Total lipid (fat): 12.54 G
Ash: 0.96 G
Calcium, Ca: 33 MG
Iron, Fe: 1.32 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 179 MG
Potassium, K: 202 MG
Sodium, Na: 54 MG
Zinc, Zn: 2.75 MG
Copper, Cu: 0.123 MG
Manganese, Mn: 0.009 MG
Selenium, Se: 24.6 UG
Thiamin: 0.067 MG
Riboflavin: 0.177 MG
Niacin: 5.075 MG
Pantothenic acid: 1.1 MG
Vitamin B-6: 0.485 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 51.6 MG
Betaine: 6.4 MG
Vitamin B-12: 1.3 UG
Vitamin A, RAE: 30 UG
Retinol: 30 UG
Vitamin A, IU: 101 IU
Vitamin E (alpha-tocopherol): 0.08 MG
Tocopherol, gamma: 0.08 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.03 MG
Tocotrienol, gamma: 0.02 MG
Vitamin D (D2 + D3), International Units: 14 IU
Vitamin D (D2 + D3): 0.4 UG
Fatty acids, total saturated: 3.414 G
SFA 4:0: 0.003 G
SFA 8:0: 0.002 G
SFA 10:0: 0.005 G
SFA 12:0: 0.017 G
SFA 14:0: 0.122 G
SFA 15:0: 0.018 G
SFA 16:0: 2.28 G
SFA 17:0: 0.037 G
SFA 18:0: 0.914 G
SFA 20:0: 0.012 G
SFA 22:0: 0.004 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 4.551 G
MUFA 14:1: 0.018 G
MUFA 16:1: 0.382 G
MUFA 16:1 c: 0.373 G
MUFA 17:1: 0.024 G
MUFA 18:1: 4.065 G
MUFA 18:1 c: 3.932 G
MUFA 20:1: 0.048 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.012 G
Fatty acids, total polyunsaturated: 3.485 G
PUFA 18:2: 3.108 G
PUFA 18:2 n-6 c,c: 3.046 G
PUFA 18:2 CLAs: 0.024 G
PUFA 18:3: 0.175 G
PUFA 18:3 n-3 c,c,c (ALA): 0.165 G
PUFA 18:3 n-6 c,c,c: 0.01 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.023 G
PUFA 20:3: 0.014 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.012 G
PUFA 20:4: 0.11 G
PUFA 20:5 n-3 (EPA): 0.012 G
PUFA 22:4: 0.02 G
PUFA 22:5 n-3 (DPA): 0.011 G
PUFA 22:6 n-3 (DHA): 0.009 G
Fatty acids, total trans: 0.181 G
Fatty acids, total trans-monoenoic: 0.143 G
TFA 16:1 t: 0.01 G
TFA 18:1 t: 0.133 G
TFA 18:2 t not further defined: 0.038 G
Fatty acids, total trans-polyenoic: 0.038 G
Cholesterol: 78 MG
Tryptophan: 0.192 G
Threonine: 0.776 G
Isoleucine: 0.757 G
Leucine: 1.396 G
Lysine: 1.512 G
Methionine: 0.497 G
Cystine: 0.179 G
Phenylalanine: 0.659 G
Tyrosine: 0.599 G
Valine: 0.783 G
Arginine: 1.227 G
Histidine: 0.501 G
Alanine: 1.053 G
Aspartic acid: 1.633 G
Glutamic acid: 2.706 G
Glycine: 0.925 G
Proline: 0.748 G
Serine: 0.718 G
Hydroxyproline: 0.2 G
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles
Water: 61.05 G
Energy: 213 KCAL
Energy: 890 kJ
Protein: 27.1 G
Total lipid (fat): 11.6 G
Ash: 1.27 G
Calcium, Ca: 31 MG
Iron, Fe: 1.56 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 259 MG
Potassium, K: 304 MG
Sodium, Na: 90 MG
Zinc, Zn: 3.77 MG
Copper, Cu: 0.166 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 28.4 UG
Thiamin: 0.088 MG
Riboflavin: 0.262 MG
Niacin: 8.095 MG
Pantothenic acid: 1.4 MG
Vitamin B-6: 0.497 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 78.7 MG
Betaine: 12.3 MG
Vitamin B-12: 1.9 UG
Vitamin A, RAE: 30 UG
Retinol: 30 UG
Vitamin A, IU: 101 IU
Vitamin E (alpha-tocopherol): 0.18 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.19 MG
Tocopherol, delta: 0.03 MG
Tocotrienol, alpha: 0.04 MG
Tocotrienol, gamma: 0.11 MG
Vitamin D (D2 + D3), International Units: 8 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Fatty acids, total saturated: 2.966 G
SFA 4:0: 0.003 G
SFA 8:0: 0.001 G
SFA 10:0: 0.005 G
SFA 12:0: 0.015 G
SFA 14:0: 0.093 G
SFA 15:0: 0.014 G
SFA 16:0: 2.018 G
SFA 17:0: 0.027 G
SFA 18:0: 0.774 G
SFA 20:0: 0.01 G
SFA 22:0: 0.003 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 3.895 G
MUFA 14:1: 0.017 G
MUFA 16:1: 0.38 G
MUFA 16:1 c: 0.372 G
MUFA 17:1: 0.02 G
MUFA 18:1: 3.433 G
MUFA 18:1 c: 3.335 G
MUFA 20:1: 0.041 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 3.562 G
PUFA 18:2: 3.113 G
PUFA 18:2 n-6 c,c: 3.054 G
PUFA 18:2 CLAs: 0.02 G
PUFA 18:3: 0.184 G
PUFA 18:3 n-3 c,c,c (ALA): 0.175 G
PUFA 18:3 n-6 c,c,c: 0.009 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.02 G
PUFA 20:3: 0.016 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.014 G
PUFA 20:4: 0.165 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.031 G
PUFA 22:5 n-3 (DPA): 0.015 G
PUFA 22:6 n-3 (DHA): 0.011 G
Fatty acids, total trans: 0.144 G
Fatty acids, total trans-monoenoic: 0.106 G
TFA 16:1 t: 0.007 G
TFA 18:1 t: 0.099 G
TFA 18:2 t not further defined: 0.038 G
Fatty acids, total trans-polyenoic: 0.038 G
Cholesterol: 104 MG
Tryptophan: 0.308 G
Threonine: 1.244 G
Isoleucine: 1.214 G
Leucine: 2.237 G
Lysine: 2.425 G
Methionine: 0.797 G
Cystine: 0.286 G
Phenylalanine: 1.056 G
Tyrosine: 0.96 G
Valine: 1.256 G
Arginine: 1.968 G
Histidine: 0.803 G
Alanine: 1.687 G
Aspartic acid: 2.617 G
Glutamic acid: 4.338 G
Glycine: 1.483 G
Proline: 1.199 G
Serine: 1.151 G
Hydroxyproline: 0.226 G
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles
Water: 61.1 G
Energy: 220 KCAL
Energy: 922 kJ
Nitrogen: 4.34 G
Protein: 27.1 G
Total lipid (fat): 11.6 G
Total fat (NLEA): 10.4 G
Ash: 1.27 G
Calcium, Ca: 31 MG
Iron, Fe: 1.56 MG
Magnesium, Mg: 29.1 MG
Phosphorus, P: 259 MG
Potassium, K: 304 MG
Sodium, Na: 90 MG
Zinc, Zn: 3.77 MG
Copper, Cu: 0.166 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 28.4 UG
Thiamin: 0.088 MG
Riboflavin: 0.262 MG
Niacin: 8.09 MG
Pantothenic acid: 1.4 MG
Vitamin B-6: 0.497 MG
Choline, total: 78.7 MG
Choline, free: 2.6 MG
Choline, from phosphocholine: 1.6 MG
Choline, from phosphotidyl choline: 65.5 MG
Choline, from glycerophosphocholine: 0.9 MG
Choline, from sphingomyelin: 8.1 MG
Betaine: 12.3 MG
Vitamin B-12: 1.9 UG
Vitamin A, RAE: 30 UG
Retinol: 30 UG
Vitamin E (alpha-tocopherol): 0.18 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.19 MG
Tocopherol, delta: 0.03 MG
Tocotrienol, alpha: 0.04 MG
Tocotrienol, gamma: 0.11 MG
Fatty acids, total saturated: 2.97 G
SFA 4:0: 0.003 G
SFA 8:0: 0.001 G
SFA 10:0: 0.005 G
SFA 12:0: 0.015 G
SFA 14:0: 0.093 G
SFA 15:0: 0.014 G
SFA 16:0: 2.02 G
SFA 17:0: 0.027 G
SFA 18:0: 0.774 G
SFA 20:0: 0.01 G
SFA 22:0: 0.003 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 3.78 G
MUFA 14:1 c: 0.017 G
MUFA 16:1 c: 0.372 G
MUFA 17:1: 0.02 G
MUFA 17:1 c: 0.02 G
MUFA 18:1 c: 3.33 G
MUFA 20:1: 0.041 G
MUFA 20:1 c: 0.041 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 3.49 G
PUFA 18:2 c: 3.07 G
PUFA 18:2 n-6 c,c: 3.05 G
PUFA 18:2 CLAs: 0.02 G
PUFA 18:3 c: 0.184 G
PUFA 18:3 n-3 c,c,c (ALA): 0.175 G
PUFA 18:3 n-6 c,c,c: 0.009 G
PUFA 18:4: 0.001 G
PUFA 20:2 c: 0.02 G
PUFA 20:2 n-6 c,c: 0.02 G
PUFA 20:3 c: 0.016 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.014 G
PUFA 20:4: 0.165 G
PUFA 20:4c: 0.165 G
PUFA 20:5c: 0.004 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 c: 0.016 G
PUFA 22:4: 0.031 G
PUFA 22:5 n-3 (DPA): 0.016 G
PUFA 22:6 c: 0.011 G
PUFA 22:6 n-3 (DHA): 0.011 G
Fatty acids, total trans: 0.144 G
Fatty acids, total trans-monoenoic: 0.106 G
TFA 16:1 t: 0.007 G
TFA 18:1 t: 0.099 G
Fatty acids, total trans-dienoic: 0.038 G
TFA 18:2 t not further defined: 0.038 G
Cholesterol: 104 MG
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles
Water: 61.1 G
Energy: 220 KCAL
Energy: 922 kJ
Nitrogen: 4.34 G
Protein: 27.1 G
Total lipid (fat): 11.6 G
Total fat (NLEA): 10.4 G
Ash: 1.27 G
Calcium, Ca: 31 MG
Iron, Fe: 1.56 MG
Magnesium, Mg: 29.1 MG
Phosphorus, P: 259 MG
Potassium, K: 304 MG
Sodium, Na: 90 MG
Zinc, Zn: 3.77 MG
Copper, Cu: 0.166 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 28.4 UG
Thiamin: 0.088 MG
Riboflavin: 0.262 MG
Niacin: 8.09 MG
Pantothenic acid: 1.4 MG
Vitamin B-6: 0.497 MG
Choline, total: 78.7 MG
Choline, free: 2.6 MG
Choline, from phosphocholine: 1.6 MG
Choline, from phosphotidyl choline: 65.5 MG
Choline, from glycerophosphocholine: 0.9 MG
Choline, from sphingomyelin: 8.1 MG
Betaine: 12.3 MG
Vitamin B-12: 1.9 UG
Vitamin A, RAE: 30 UG
Retinol: 30 UG
Vitamin E (alpha-tocopherol): 0.18 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.19 MG
Tocopherol, delta: 0.03 MG
Tocotrienol, alpha: 0.04 MG
Tocotrienol, gamma: 0.11 MG
Fatty acids, total saturated: 2.97 G
SFA 4:0: 0.003 G
SFA 8:0: 0.001 G
SFA 10:0: 0.005 G
SFA 12:0: 0.015 G
SFA 14:0: 0.093 G
SFA 15:0: 0.014 G
SFA 16:0: 2.02 G
SFA 17:0: 0.027 G
SFA 18:0: 0.774 G
SFA 20:0: 0.01 G
SFA 22:0: 0.003 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 3.78 G
MUFA 14:1 c: 0.017 G
MUFA 16:1 c: 0.372 G
MUFA 17:1: 0.02 G
MUFA 17:1 c: 0.02 G
MUFA 18:1 c: 3.33 G
MUFA 20:1: 0.041 G
MUFA 20:1 c: 0.041 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 3.49 G
PUFA 18:2 c: 3.07 G
PUFA 18:2 n-6 c,c: 3.05 G
PUFA 18:2 CLAs: 0.02 G
PUFA 18:3 c: 0.184 G
PUFA 18:3 n-3 c,c,c (ALA): 0.175 G
PUFA 18:3 n-6 c,c,c: 0.009 G
PUFA 18:4: 0.001 G
PUFA 20:2 c: 0.02 G
PUFA 20:2 n-6 c,c: 0.02 G
PUFA 20:3 c: 0.016 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.014 G
PUFA 20:4: 0.165 G
PUFA 20:4c: 0.165 G
PUFA 20:5c: 0.004 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 c: 0.016 G
PUFA 22:4: 0.031 G
PUFA 22:5 n-3 (DPA): 0.016 G
PUFA 22:6 c: 0.011 G
PUFA 22:6 n-3 (DHA): 0.011 G
Fatty acids, total trans: 0.144 G
Fatty acids, total trans-monoenoic: 0.106 G
TFA 16:1 t: 0.007 G
TFA 18:1 t: 0.099 G
Fatty acids, total trans-dienoic: 0.038 G
TFA 18:2 t not further defined: 0.038 G
Cholesterol: 104 MG
Turkey, ground, 93% lean, 7% fat, patties, broiled
Water: 62.42 G
Energy: 207 KCAL
Energy: 864 kJ
Protein: 25.86 G
Total lipid (fat): 11.45 G
Ash: 1.07 G
Calcium, Ca: 29 MG
Iron, Fe: 1.73 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 210 MG
Potassium, K: 247 MG
Sodium, Na: 91 MG
Zinc, Zn: 3.71 MG
Copper, Cu: 0.161 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 27.5 UG
Thiamin: 0.08 MG
Riboflavin: 0.232 MG
Niacin: 6.64 MG
Pantothenic acid: 1.3 MG
Vitamin B-6: 0.471 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 77.7 MG
Betaine: 8.4 MG
Vitamin B-12: 1.8 UG
Vitamin A, RAE: 31 UG
Retinol: 31 UG
Vitamin A, IU: 105 IU
Vitamin E (alpha-tocopherol): 0.13 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.16 MG
Tocopherol, delta: 0.03 MG
Tocotrienol, alpha: 0.04 MG
Tocotrienol, gamma: 0.11 MG
Vitamin D (D2 + D3), International Units: 8 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Fatty acids, total saturated: 2.958 G
SFA 4:0: 0.003 G
SFA 8:0: 0.001 G
SFA 10:0: 0.005 G
SFA 12:0: 0.015 G
SFA 14:0: 0.093 G
SFA 15:0: 0.014 G
SFA 16:0: 2.012 G
SFA 17:0: 0.027 G
SFA 18:0: 0.773 G
SFA 20:0: 0.009 G
SFA 22:0: 0.003 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 3.875 G
MUFA 14:1: 0.017 G
MUFA 16:1: 0.379 G
MUFA 16:1 c: 0.371 G
MUFA 17:1: 0.02 G
MUFA 18:1: 3.414 G
MUFA 18:1 c: 3.317 G
MUFA 20:1: 0.04 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 3.545 G
PUFA 18:2: 3.096 G
PUFA 18:2 n-6 c,c: 3.039 G
PUFA 18:2 CLAs: 0.019 G
PUFA 18:3: 0.183 G
PUFA 18:3 n-3 c,c,c (ALA): 0.174 G
PUFA 18:3 n-6 c,c,c: 0.009 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.02 G
PUFA 20:3: 0.016 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.015 G
PUFA 20:4: 0.167 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.031 G
PUFA 22:5 n-3 (DPA): 0.015 G
PUFA 22:6 n-3 (DHA): 0.011 G
Fatty acids, total trans: 0.143 G
Fatty acids, total trans-monoenoic: 0.105 G
TFA 16:1 t: 0.007 G
TFA 18:1 t: 0.097 G
TFA 18:2 t not further defined: 0.038 G
Fatty acids, total trans-polyenoic: 0.038 G
Cholesterol: 106 MG
Tryptophan: 0.295 G
Threonine: 1.189 G
Isoleucine: 1.16 G
Leucine: 2.139 G
Lysine: 2.318 G
Methionine: 0.762 G
Cystine: 0.274 G
Phenylalanine: 1.01 G
Tyrosine: 0.918 G
Valine: 1.201 G
Arginine: 1.881 G
Histidine: 0.767 G
Alanine: 1.613 G
Aspartic acid: 2.502 G
Glutamic acid: 4.147 G
Glycine: 1.418 G
Proline: 1.146 G
Serine: 1.101 G
Hydroxyproline: 0.216 G
Turkey, ground, 93% lean, 7% fat, raw
Water: 72.63 G
Energy: 150 KCAL
Energy: 628 kJ
Protein: 18.73 G
Total lipid (fat): 8.34 G
Ash: 0.92 G
Calcium, Ca: 21 MG
Iron, Fe: 1.17 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 193 MG
Potassium, K: 213 MG
Sodium, Na: 69 MG
Zinc, Zn: 2.53 MG
Copper, Cu: 0.107 MG
Manganese, Mn: 0.008 MG
Selenium, Se: 19 UG
Thiamin: 0.067 MG
Riboflavin: 0.185 MG
Niacin: 5.417 MG
Pantothenic acid: 1 MG
Vitamin B-6: 0.35 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 53 MG
Betaine: 7.1 MG
Vitamin B-12: 1.2 UG
Vitamin A, RAE: 22 UG
Retinol: 22 UG
Vitamin A, IU: 73 IU
Vitamin E (alpha-tocopherol): 0.11 MG
Tocopherol, gamma: 0.13 MG
Tocopherol, delta: 0.02 MG
Tocotrienol, alpha: 0.02 MG
Tocotrienol, gamma: 0.04 MG
Vitamin D (D2 + D3), International Units: 14 IU
Vitamin D (D2 + D3): 0.4 UG
Fatty acids, total saturated: 2.17 G
SFA 4:0: 0.003 G
SFA 8:0: 0.002 G
SFA 10:0: 0.004 G
SFA 12:0: 0.01 G
SFA 14:0: 0.068 G
SFA 15:0: 0.01 G
SFA 16:0: 1.477 G
SFA 17:0: 0.02 G
SFA 18:0: 0.566 G
SFA 20:0: 0.007 G
SFA 22:0: 0.002 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 2.843 G
MUFA 14:1: 0.012 G
MUFA 16:1: 0.271 G
MUFA 16:1 c: 0.265 G
MUFA 17:1: 0.014 G
MUFA 18:1: 2.508 G
MUFA 18:1 c: 2.435 G
MUFA 20:1: 0.029 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.006 G
Fatty acids, total polyunsaturated: 2.537 G
PUFA 18:2: 2.231 G
PUFA 18:2 n-6 c,c: 2.185 G
PUFA 18:2 CLAs: 0.013 G
PUFA 18:3: 0.127 G
PUFA 18:3 n-3 c,c,c (ALA): 0.121 G
PUFA 18:3 n-6 c,c,c: 0.006 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.015 G
PUFA 20:3: 0.011 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.01 G
PUFA 20:4: 0.108 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:4: 0.02 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.008 G
Fatty acids, total trans: 0.112 G
Fatty acids, total trans-monoenoic: 0.079 G
TFA 16:1 t: 0.006 G
TFA 18:1 t: 0.074 G
TFA 18:2 t not further defined: 0.032 G
Fatty acids, total trans-polyenoic: 0.032 G
Cholesterol: 74 MG
Tryptophan: 0.213 G
Threonine: 0.859 G
Isoleucine: 0.838 G
Leucine: 1.545 G
Lysine: 1.675 G
Methionine: 0.551 G
Cystine: 0.198 G
Phenylalanine: 0.729 G
Tyrosine: 0.663 G
Valine: 0.868 G
Arginine: 1.359 G
Histidine: 0.554 G
Alanine: 1.166 G
Aspartic acid: 1.808 G
Glutamic acid: 2.997 G
Glycine: 1.024 G
Proline: 0.828 G
Serine: 0.795 G
Hydroxyproline: 0.2 G
Turkey, Ground, cooked
Water: 62.07 G
Energy: 203 KCAL
Energy: 850 kJ
Protein: 27.37 G
Total lipid (fat): 10.4 G
Ash: 1.26 G
Calcium, Ca: 28 MG
Iron, Fe: 1.52 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 254 MG
Potassium, K: 294 MG
Sodium, Na: 78 MG
Zinc, Zn: 3.11 MG
Copper, Cu: 0.151 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 31.1 UG
Thiamin: 0.077 MG
Riboflavin: 0.211 MG
Niacin: 8.724 MG
Pantothenic acid: 1.193 MG
Vitamin B-6: 0.633 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 78.2 MG
Betaine: 10.4 MG
Vitamin B-12: 1.34 UG
Vitamin A, RAE: 24 UG
Retinol: 24 UG
Vitamin A, IU: 79 IU
Vitamin E (alpha-tocopherol): 0.11 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.12 MG
Tocopherol, delta: 0.02 MG
Tocotrienol, alpha: 0.03 MG
Tocotrienol, gamma: 0.06 MG
Vitamin D (D2 + D3), International Units: 8 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Fatty acids, total saturated: 2.669 G
SFA 4:0: 0.003 G
SFA 6:0: 0.001 G
SFA 8:0: 0.002 G
SFA 10:0: 0.004 G
SFA 12:0: 0.014 G
SFA 14:0: 0.088 G
SFA 15:0: 0.013 G
SFA 16:0: 1.775 G
SFA 17:0: 0.027 G
SFA 18:0: 0.729 G
SFA 20:0: 0.009 G
SFA 22:0: 0.003 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 3.458 G
MUFA 14:1: 0.014 G
MUFA 16:1: 0.298 G
MUFA 16:1 c: 0.29 G
MUFA 17:1: 0.02 G
MUFA 18:1: 3.08 G
MUFA 18:1 c: 2.984 G
MUFA 20:1: 0.037 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.008 G
Fatty acids, total polyunsaturated: 2.917 G
PUFA 18:2: 2.556 G
PUFA 18:2 n-6 c,c: 2.508 G
PUFA 18:2 CLAs: 0.017 G
PUFA 18:3: 0.144 G
PUFA 18:3 n-3 c,c,c (ALA): 0.136 G
PUFA 18:3 n-6 c,c,c: 0.008 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.019 G
PUFA 20:3: 0.013 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.011 G
PUFA 20:4: 0.127 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:4: 0.024 G
PUFA 22:5 n-3 (DPA): 0.012 G
PUFA 22:6 n-3 (DHA): 0.009 G
Fatty acids, total trans: 0.134 G
Fatty acids, total trans-monoenoic: 0.103 G
TFA 16:1 t: 0.007 G
TFA 18:1 t: 0.095 G
TFA 18:2 t not further defined: 0.031 G
Fatty acids, total trans-polyenoic: 0.031 G
Cholesterol: 93 MG
Tryptophan: 0.312 G
Threonine: 1.258 G
Isoleucine: 1.227 G
Leucine: 2.262 G
Lysine: 2.452 G
Methionine: 0.806 G
Cystine: 0.29 G
Phenylalanine: 1.068 G
Tyrosine: 0.971 G
Valine: 1.27 G
Arginine: 1.99 G
Histidine: 0.811 G
Alanine: 1.706 G
Aspartic acid: 2.647 G
Glycine: 1.5 G
Proline: 1.213 G
Serine: 1.164 G
Hydroxyproline: 0.228 G
Turkey, ground, fat free, pan-broiled crumbles
Water: 65.76 G
Energy: 151 KCAL
Energy: 632 kJ
Protein: 31.69 G
Total lipid (fat): 2.71 G
Ash: 1.42 G
Calcium, Ca: 6 MG
Iron, Fe: 1.02 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 290 MG
Potassium, K: 357 MG
Sodium, Na: 61 MG
Zinc, Zn: 2.2 MG
Copper, Cu: 0.067 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 31.4 UG
Thiamin: 0.082 MG
Riboflavin: 0.135 MG
Niacin: 12.55 MG
Pantothenic acid: 0.96 MG
Vitamin B-6: 1.08 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 64.4 MG
Betaine: 7.3 MG
Vitamin B-12: 0.7 UG
Vitamin A, RAE: 9 UG
Retinol: 9 UG
Vitamin A, IU: 30 IU
Vitamin E (alpha-tocopherol): 0.1 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.12 MG
Tocopherol, delta: 0.03 MG
Tocotrienol, alpha: 0.01 MG
Tocotrienol, gamma: 0.02 MG
Vitamin D (D2 + D3), International Units: 8 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Fatty acids, total saturated: 0.717 G
SFA 4:0: 0.003 G
SFA 8:0: 0.001 G
SFA 10:0: 0.003 G
SFA 12:0: 0.003 G
SFA 14:0: 0.016 G
SFA 15:0: 0.003 G
SFA 16:0: 0.445 G
SFA 17:0: 0.005 G
SFA 18:0: 0.234 G
SFA 20:0: 0.002 G
SFA 22:0: 0.002 G
Fatty acids, total monounsaturated: 0.751 G
MUFA 14:1: 0.003 G
MUFA 16:1: 0.048 G
MUFA 16:1 c: 0.047 G
MUFA 17:1: 0.01 G
MUFA 18:1: 0.682 G
MUFA 18:1 c: 0.665 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.843 G
PUFA 18:2: 0.668 G
PUFA 18:2 n-6 c,c: 0.66 G
PUFA 18:2 CLAs: 0.003 G
PUFA 18:3: 0.036 G
PUFA 18:3 n-3 c,c,c (ALA): 0.034 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 20:2 n-6 c,c: 0.006 G
PUFA 20:3: 0.005 G
PUFA 20:4 n-6: 0.005 G
PUFA 20:4: 0.09 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.018 G
PUFA 22:5 n-3 (DPA): 0.009 G
PUFA 22:6 n-3 (DHA): 0.007 G
Fatty acids, total trans: 0.024 G
Fatty acids, total trans-monoenoic: 0.019 G
TFA 16:1 t: 0.001 G
TFA 18:1 t: 0.018 G
TFA 18:2 t not further defined: 0.005 G
Fatty acids, total trans-polyenoic: 0.005 G
Cholesterol: 71 MG
Tryptophan: 0.36 G
Threonine: 1.452 G
Isoleucine: 1.418 G
Leucine: 2.613 G
Lysine: 2.832 G
Methionine: 0.931 G
Cystine: 0.334 G
Phenylalanine: 1.233 G
Tyrosine: 1.122 G
Valine: 1.467 G
Arginine: 2.298 G
Histidine: 0.937 G
Alanine: 1.971 G
Aspartic acid: 3.057 G
Glutamic acid: 5.067 G
Glycine: 1.732 G
Proline: 1.401 G
Serine: 1.345 G
Hydroxyproline: 0.264 G
Turkey, ground, fat free, patties, broiled
Water: 68.4 G
Energy: 138 KCAL
Energy: 578 kJ
Protein: 28.99 G
Total lipid (fat): 2.48 G
Ash: 1.29 G
Calcium, Ca: 6 MG
Iron, Fe: 0.78 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 264 MG
Potassium, K: 339 MG
Sodium, Na: 59 MG
Zinc, Zn: 2.19 MG
Copper, Cu: 0.061 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 28 UG
Thiamin: 0.067 MG
Riboflavin: 0.145 MG
Niacin: 10.707 MG
Pantothenic acid: 0.9 MG
Vitamin B-6: 0.908 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 58.9 MG
Betaine: 6.6 MG
Vitamin B-12: 0.67 UG
Vitamin A, RAE: 8 UG
Retinol: 8 UG
Vitamin A, IU: 25 IU
Vitamin E (alpha-tocopherol): 0.09 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.11 MG
Tocopherol, delta: 0.02 MG
Tocotrienol, alpha: 0.01 MG
Tocotrienol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 8 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Fatty acids, total saturated: 0.673 G
SFA 4:0: 0.002 G
SFA 8:0: 0.001 G
SFA 10:0: 0.003 G
SFA 12:0: 0.003 G
SFA 14:0: 0.015 G
SFA 15:0: 0.003 G
SFA 16:0: 0.421 G
SFA 17:0: 0.005 G
SFA 18:0: 0.217 G
SFA 20:0: 0.002 G
SFA 22:0: 0.001 G
Fatty acids, total monounsaturated: 0.713 G
MUFA 14:1: 0.003 G
MUFA 16:1: 0.051 G
MUFA 16:1 c: 0.049 G
MUFA 17:1: 0.009 G
MUFA 18:1: 0.643 G
MUFA 18:1 c: 0.627 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.759 G
PUFA 18:2: 0.604 G
PUFA 18:2 n-6 c,c: 0.598 G
PUFA 18:2 CLAs: 0.001 G
PUFA 18:3: 0.032 G
PUFA 18:3 n-3 c,c,c (ALA): 0.03 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 20:2 n-6 c,c: 0.005 G
PUFA 20:3: 0.004 G
PUFA 20:4 n-6: 0.004 G
PUFA 20:4: 0.079 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.016 G
PUFA 22:5 n-3 (DPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.023 G
Fatty acids, total trans-monoenoic: 0.018 G
TFA 16:1 t: 0.002 G
TFA 18:1 t: 0.016 G
TFA 18:2 t not further defined: 0.005 G
Fatty acids, total trans-polyenoic: 0.005 G
Cholesterol: 65 MG
Tryptophan: 0.33 G
Threonine: 1.33 G
Isoleucine: 1.299 G
Leucine: 2.394 G
Lysine: 2.594 G
Methionine: 0.853 G
Cystine: 0.306 G
Phenylalanine: 1.13 G
Tyrosine: 1.027 G
Valine: 1.344 G
Arginine: 2.105 G
Histidine: 0.859 G
Alanine: 1.805 G
Aspartic acid: 2.8 G
Glutamic acid: 4.641 G
Glycine: 1.587 G
Proline: 1.283 G
Serine: 1.232 G
Hydroxyproline: 0.242 G
Turkey, ground, fat free, raw
Water: 74.66 G
Energy: 112 KCAL
Energy: 468 kJ
Protein: 23.57 G
Total lipid (fat): 1.95 G
Ash: 1.15 G
Calcium, Ca: 3 MG
Iron, Fe: 0.77 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 227 MG
Potassium, K: 295 MG
Sodium, Na: 51 MG
Zinc, Zn: 1.76 MG
Copper, Cu: 0.058 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 22.1 UG
Thiamin: 0.062 MG
Riboflavin: 0.105 MG
Niacin: 9.708 MG
Pantothenic acid: 0.88 MG
Vitamin B-6: 0.857 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 47.9 MG
Betaine: 5.4 MG
Vitamin B-12: 0.51 UG
Vitamin A, RAE: 7 UG
Retinol: 7 UG
Vitamin A, IU: 25 IU
Vitamin E (alpha-tocopherol): 0.07 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.09 MG
Tocopherol, delta: 0.02 MG
Tocotrienol, alpha: 0.01 MG
Tocotrienol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 14 IU
Vitamin D (D2 + D3): 0.4 UG
Fatty acids, total saturated: 0.487 G
SFA 4:0: 0.003 G
SFA 10:0: 0.003 G
SFA 12:0: 0.002 G
SFA 14:0: 0.011 G
SFA 15:0: 0.002 G
SFA 16:0: 0.303 G
SFA 17:0: 0.004 G
SFA 18:0: 0.158 G
SFA 20:0: 0.001 G
SFA 22:0: 0.001 G
Fatty acids, total monounsaturated: 0.512 G
MUFA 14:1: 0.003 G
MUFA 16:1: 0.036 G
MUFA 16:1 c: 0.035 G
MUFA 17:1: 0.007 G
MUFA 18:1: 0.462 G
MUFA 18:1 c: 0.45 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.594 G
PUFA 18:2: 0.457 G
PUFA 18:2 n-6 c,c: 0.452 G
PUFA 18:2 CLAs: 0.002 G
PUFA 18:3: 0.023 G
PUFA 18:3 n-3 c,c,c (ALA): 0.022 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 20:2 n-6 c,c: 0.004 G
PUFA 20:3: 0.004 G
PUFA 20:4 n-6: 0.004 G
PUFA 20:4: 0.075 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:4: 0.015 G
PUFA 22:5 n-3 (DPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.017 G
Fatty acids, total trans-monoenoic: 0.013 G
TFA 16:1 t: 0.001 G
TFA 18:1 t: 0.012 G
TFA 18:2 t not further defined: 0.004 G
Fatty acids, total trans-polyenoic: 0.004 G
Cholesterol: 55 MG
Tryptophan: 0.267 G
Threonine: 1.078 G
Isoleucine: 1.052 G
Leucine: 1.939 G
Lysine: 2.101 G
Methionine: 0.691 G
Cystine: 0.248 G
Phenylalanine: 0.915 G
Tyrosine: 0.832 G
Valine: 1.088 G
Arginine: 1.705 G
Histidine: 0.695 G
Alanine: 1.462 G
Aspartic acid: 2.268 G
Glutamic acid: 3.759 G
Glycine: 1.285 G
Proline: 1.039 G
Serine: 0.998 G
Hydroxyproline: 0.09 G
Turkey, Ground, raw
Water: 72.36 G
Energy: 148 KCAL
Energy: 618 kJ
Protein: 19.66 G
Total lipid (fat): 7.66 G
Ash: 1 G
Calcium, Ca: 19 MG
Iron, Fe: 1.09 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 200 MG
Potassium, K: 237 MG
Sodium, Na: 58 MG
Zinc, Zn: 2.35 MG
Copper, Cu: 0.096 MG
Manganese, Mn: 0.008 MG
Selenium, Se: 21.9 UG
Thiamin: 0.066 MG
Riboflavin: 0.156 MG
Niacin: 6.733 MG
Pantothenic acid: 0.993 MG
Vitamin B-6: 0.564 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 50.8 MG
Betaine: 6.3 MG
Vitamin B-12: 1 UG
Vitamin A, RAE: 20 UG
Retinol: 20 UG
Vitamin A, IU: 66 IU
Vitamin E (alpha-tocopherol): 0.09 MG
Tocopherol, gamma: 0.1 MG
Tocopherol, delta: 0.02 MG
Tocotrienol, alpha: 0.02 MG
Tocotrienol, gamma: 0.02 MG
Vitamin D (D2 + D3), International Units: 14 IU
Vitamin D (D2 + D3): 0.4 UG
Fatty acids, total saturated: 2.024 G
SFA 4:0: 0.003 G
SFA 8:0: 0.001 G
SFA 10:0: 0.004 G
SFA 12:0: 0.01 G
SFA 14:0: 0.067 G
SFA 15:0: 0.01 G
SFA 16:0: 1.353 G
SFA 17:0: 0.02 G
SFA 18:0: 0.546 G
SFA 20:0: 0.007 G
SFA 22:0: 0.002 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 2.635 G
MUFA 14:1: 0.011 G
MUFA 16:1: 0.23 G
MUFA 16:1 c: 0.224 G
MUFA 17:1: 0.015 G
MUFA 18:1: 2.345 G
MUFA 18:1 c: 2.272 G
MUFA 20:1: 0.027 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.006 G
Fatty acids, total polyunsaturated: 2.205 G
PUFA 18:2: 1.932 G
PUFA 18:2 n-6 c,c: 1.894 G
PUFA 18:2 CLAs: 0.013 G
PUFA 18:3: 0.108 G
PUFA 18:3 n-3 c,c,c (ALA): 0.103 G
PUFA 18:3 n-6 c,c,c: 0.006 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.014 G
PUFA 20:3: 0.01 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.009 G
PUFA 20:4: 0.098 G
PUFA 20:5 n-3 (EPA): 0.006 G
PUFA 22:4: 0.018 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.008 G
Fatty acids, total trans: 0.103 G
Fatty acids, total trans-monoenoic: 0.078 G
TFA 16:1 t: 0.005 G
TFA 18:1 t: 0.073 G
TFA 18:2 t not further defined: 0.025 G
Fatty acids, total trans-polyenoic: 0.025 G
Cholesterol: 69 MG
Tryptophan: 0.223 G
Threonine: 0.901 G
Isoleucine: 0.88 G
Leucine: 1.622 G
Lysine: 1.757 G
Methionine: 0.578 G
Cystine: 0.208 G
Phenylalanine: 0.765 G
Tyrosine: 0.696 G
Valine: 0.91 G
Arginine: 1.426 G
Histidine: 0.582 G
Alanine: 1.223 G
Aspartic acid: 1.897 G
Glutamic acid: 3.144 G
Glycine: 1.075 G
Proline: 0.869 G
Serine: 0.835 G
Hydroxyproline: 0.163 G
Turkey, ground
Water: 60.6 G
Energy: 211 KCAL
Protein: 26.87 G
Total lipid (fat): 11.5 G
Calcium, Ca: 31 MG
Iron, Fe: 1.55 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 257 MG
Potassium, K: 301 MG
Sodium, Na: 412 MG
Zinc, Zn: 3.74 MG
Copper, Cu: 0.165 MG
Selenium, Se: 28.2 UG
Thiamin: 0.087 MG
Riboflavin: 0.26 MG
Niacin: 8.023 MG
Vitamin B-6: 0.493 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 78 MG
Vitamin B-12: 1.88 UG
Vitamin A, RAE: 30 UG
Retinol: 30 UG
Vitamin E (alpha-tocopherol): 0.18 MG
Vitamin D (D2 + D3): 0.2 UG
Fatty acids, total saturated: 2.945 G
SFA 4:0: 0.003 G
SFA 8:0: 0.001 G
SFA 10:0: 0.005 G
SFA 12:0: 0.015 G
SFA 14:0: 0.092 G
SFA 16:0: 2.003 G
SFA 18:0: 0.768 G
Fatty acids, total monounsaturated: 3.749 G
MUFA 16:1: 0.376 G
MUFA 18:1: 3.401 G
MUFA 20:1: 0.041 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 3.461 G
PUFA 18:2: 3.084 G
PUFA 18:3: 0.182 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.164 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.016 G
PUFA 22:6 n-3 (DHA): 0.011 G
Cholesterol: 103 MG
TURKEY, HAM & BACON CLUB SANDWICH
brand_owner: ARCHER FARMS
gtin_upc: 492860300732
ingredients: MULTIGRAIN DEMI BAGUETTE [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF: HONEY, SALT, OATS, CRUSHED WHEAT, FLAX SEEDS, SESAME SEEDS, MILLET, BARLEY, RYE CHOP, ACTIVE DRY YEAST, MALT, ENZYMES, CALCIUM SULFATE, CALCIUM PROPIONATE], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], TURKEY BREAST WITH WHITE TURKEY AND BROTH [TURKEY BREAST WITH WHITE TURKEY, WATER, CONTAINS 2% OR LESS POTASSIUM LACTATE, MODIFIED FOOD STARCH, DEXTROSE, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, FLAVORING], SMOKED HAM WATER ADDED [A PORTION OF GROUND HAM SHANK AND HAM ADDED (CURED WITH WATER, SALT, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, CORN SYRUP, DEXTROSE, POTASSIUM LACTATE, SODIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE)], LIGHT RANCH DRESSING [BUTTERMILK, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, EGG YOLK, CONTAINS LESS THAN 2% OF: SALT, NON FAT DRY MILK, MONOSODIUM GLUTAMATE, CREAM SOLIDS, LACTIC SOLIDS, SUGAR, LACTIC ACID, MODIFIED FOOD STARCH, NATURAL FLAVOR (MILK), POTASSIUM SORBATE AS A PRESERVATIVE, DISTILLED VINEGAR, ONION, XANTHAN GUM, SPICES, GARLIC, GUAR GUM], BACON [BACON CURED WITH WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE].
serving_size: 201.0 g
household_serving_fulltext: 1 SANDWICH
branded_food_category: Prepared Subs & Sandwiches
market_country: United States
Energy: 264 KCAL
Protein: 14.93 G
Total lipid (fat): 13.93 G
Carbohydrate, by difference: 19.9 G
Fiber, total dietary: 1 G
Sugars, Total: 1.49 G
Calcium, Ca: 75 MG
Iron, Fe: 1.34 MG
Sodium, Na: 687 MG
Vitamin C, total ascorbic acid: 0.6 MG
Vitamin A, IU: 100 IU
Fatty acids, total saturated: 6.47 G
Cholesterol: 42 MG
TURKEY, HAM & CHEDDAR COMBO, TURKEY, HAM & CHEDDAR
brand_owner: Fresh Grill, LLC
brand_name: BROWN BAG SANDWICH CO.
gtin_upc: 677684412452
ingredients: WHEAT BREAD (ENRICHED BLEACHED FLOUR[BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CRACKED WHEAT, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, ROLLED OATS, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, SALT, WHEAT BRAN, OAT BRAN, SOY LECITHIN, CARAMEL COLOR, CALCIUM PROPIONATE [PRESERVATIVE], AZODICARBONAMIDE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CARBAMIDE, CALCIUM PEROXIDE, CALCIUM PHOSPHATE), TURKEY (TURKEY BREAST, WHITE TURKEY, TURKEY BROTH AND 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, DEXTROSE, CARRAGEENAN, SODIUM CITRATE, SODIUM PHOSPHATE, SUGAR, NATURAL FLAVORING, SODIUM DIACETATE), HAM (WATER, SALT, DEXTROSE, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE AND FLAVORINGS), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGATABLE COLOR), PC MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SALT, SPICES, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, NATURAL FLAVORS)
serving_size: 217.0 g
branded_food_category: Prepared Subs & Sandwiches
package_weight: 7.6 oz/217 g
market_country: United States
Energy: 203 KCAL
Protein: 11.98 G
Total lipid (fat): 8.76 G
Carbohydrate, by difference: 17.97 G
Fiber, total dietary: 0.9 G
Sugars, Total: 2.3 G
Calcium, Ca: 105 MG
Iron, Fe: 0.92 MG
Sodium, Na: 691 MG
Fatty acids, total saturated: 2.76 G
Cholesterol: 37 MG
TURKEY, HAM & CHEDDAR COMBO, TURKEY, HAM & CHEDDAR
brand_owner: Fresh Grill, LLC
brand_name: BROWN BAG SANDWICH CO.
gtin_upc: 677684412582
ingredients: WHEAT BREAD (ENRICHED BLEACHED FLOUR[BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CRACKED WHEAT, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, ROLLED OATS, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, SALT, WHEAT BRAN, OAT BRAN, SOY LECITHIN, CARAMEL COLOR, CALCIUM PROPIONATE [PRESERVATIVE), AZODICARBONAMIDE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CARBAMIDE, CALCIUM PEROXIDE, CALCIUM PHOSPHATE), TURKEY (TURKEY BREAST, WHITE TURKEY, TURKEY BROTH AND 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, DEXTROSE, CARRAGEENAN, SODIUM CITRATE, SODIUM PHOSPHATE, SUGAR, NATURAL FLAVORING, SODIUM DIACETATE), HAM WATER. SALT, DEXTROSE, SUGAR, SODIUM PHOSPHATE. SODIUM ERYTHORBATE, SODIUM NITRITE AND FLAVORINGS), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 208.0 g
household_serving_fulltext: 1 Sandwich
branded_food_category: Prepared Subs & Sandwiches
package_weight: 7.2 oz./206 g
market_country: United States
Protein: 12.5 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 18.75 G
Fiber, total dietary: 1 G
Sugars, Total: 2.4 G
Potassium, K: 7 MG
Sodium, Na: 697 MG
Fatty acids, total saturated: 2.88 G
Cholesterol: 36 MG
TURKEY, HAM & SALAMI HOAGIE ITALIAN DRESSING ARTISAN SANDWICH, TURKEY, HAM & SALAMI HOAGIE
brand_owner: Gilbert Foods LLC.
gtin_upc: 766375621669
ingredients: GRINDER ROLL [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT FLOUR, GUAR GUM, WHOLE MALTED BARLEY FLOUR, DATEM, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER)]. PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]. HAM WITH NATURAL JUICES [HAM, WATER, SUGAR, SALT, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATE, CARAMEL COLOR]. TURKEY BREAST [TURKEY BREAST, WATER, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM NITRITE, POTASSIUM LACTATE, SODIUM ERYTHORBATE]. GENOA SALAMI [PORK, SALT, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SPICES, VITAMIN C (SODIUM ASCORBATE), WINE, BHA, BHT, CITRIC ACID]. GREEN LEAF LETTUCE, RED ONION, ITALIAN DRESSING [WATER, DISTILLED VINEGAR, CORN SYRUP, SOYBEAN OIL, SALT, XANTHAN GUM, GARLIC, DEHYDRATED BELL PEPPERS (GREEN, RED), DEHYDRATED ONION, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, SPICES, EXTRACTIVES OF ANNATTO AND TURMERIC (COLOR)]
serving_size: 292.0 g
household_serving_fulltext: 1 package
branded_food_category: Prepared Subs & Sandwiches
package_weight: 10.3 OZ/292 g
market_country: United States
Energy: 250 KCAL
Protein: 14.04 G
Total lipid (fat): 9.93 G
Carbohydrate, by difference: 27.74 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.74 G
Sugars, added: 2.1 G
Calcium, Ca: 157 MG
Iron, Fe: 2.05 MG
Potassium, K: 438 MG
Sodium, Na: 702 MG
Cholesterol: 27 MG
TURKEY, HAM, BACON, AND RANCH WRAP WITH ROMAINE LETTUCE, SMOKED TURKEY, SMOKED HAM, COLBY-JACK CHEESE, RANCH DRESSING, AND BACON, TURKEY, HAM, BACON, AND RANCH WRAP
brand_owner: DILUSSO DELI COMPANY
gtin_upc: 0075450261271
ingredients: SPINACH FLOUR TORTILLA (ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID], WATER, VEGETABLE SHORTENING [CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL], CONTAINS 2% OR LESS OF THE FOLLOWING: SEASONING [SPINACH POWDER, ONION AND GALIC POWDER, SALT, SPICE, ARTIFICIAL COLORS {YELLOW #5 AND 70 BLUE #1}, AND SILICON DIOXIDE {ANTICAKING}, SALT, ALUMINUM FREE LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], WHEAT PROTEIN, PRESERVATIVES [CALCIUM PROPIONATE, SORBIC ACID], DOUGH CONDITIONER [FUMARIC ACID, XANTHAN GUM, MONO AND DIGLYCERIDES, SODIUM METABISULPHITE]), ROMAINE LETTUCE, SMOKED HAM (CURED WITH WATER, SALT, MODIFIED POTATO STARCH, VINEGAR POWDER DRIED B% VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN], SUGAR, SODIUM PHOSPHATES, APPLEWOOD SMOKED SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE), SMOKED TURKEY (TURKEY BREAST MEAT, WATER, SALT, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, VINEGAR POWDER (DRIED VINEGAR, CULTURED DEXTROSE, 6% MALTODEXTRIN), SUGAR, SODIUM PHOSPHATE, APPLEWOOD SMOKED SUGAR, SODIUM ERYTHORBATE, SODIUM NITRILE), PANCH DRESSING (SOYBEAN OIL, WATER, RANCH SEASONING & SPICES [SUGAR, CULTURED NONFAT BUTTERMILK, NATURAL FLAVOR, SPICES, DRIED GARLIC, DRIED ONION, MONOSODIUM GLUTAMATE, XANTHAN GUM, 0% FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF DISODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR], EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, DISTILLED VINEGAR, PHOSPHORIC ACID, NATURAL & ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE, SORBIC ACID [PRESERVATIVE])., COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED). FULLY COOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE MAY ALSO CONTAIN DEXTROSE, FLAVORING. HONEY, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING. SODIUM DIACETATE, SODIUM PHOSPHATE]).
serving_size: 307.0 g
household_serving_fulltext: 1 wrap
branded_food_category: Prepared Wraps and Burittos
market_country: United States
Energy: 195 KCAL
Protein: 10.75 G
Total lipid (fat): 9.77 G
Carbohydrate, by difference: 16.94 G
Fiber, total dietary: 1.3 G
Sugars, Total: 0.65 G
Calcium, Ca: 114 MG
Iron, Fe: 1.47 MG
Sodium, Na: 746 MG
Vitamin A, IU: 65 IU
Fatty acids, total saturated: 3.91 G
Cholesterol: 28 MG
TURKEY, HONEY ROASTED & SMOKED
brand_owner: Foster Poultry Farms
brand_name: FOSTER FARMS
gtin_upc: 075278155912
ingredients: WHITE TURKEY, MECHANICALLY SEPARATED TURKEY, TURKEY BROTH, HONEY, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM PHOSPHATE, SODIUM DIACETATE, CARRAGEENAN, DEXTROSE, SODIUM NITRITE.
serving_size: 70.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 32 oz/2 lbs
market_country: United States
Energy: 157 KCAL
Protein: 11.43 G
Total lipid (fat): 8.57 G
Carbohydrate, by difference: 5.71 G
Sugars, Total: 2.86 G
Calcium, Ca: 29 MG
Iron, Fe: 1.03 MG
Sodium, Na: 957 MG
Fatty acids, total saturated: 2.14 G
Cholesterol: 50 MG
Turkey, light and dark meat, roasted, skin eaten
Water: 63.51 G
Energy: 183 KCAL
Protein: 27.48 G
Total lipid (fat): 7.54 G
Carbohydrate, by difference: 0.04 G
Calcium, Ca: 15 MG
Iron, Fe: 0.99 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 226 MG
Potassium, K: 238 MG
Sodium, Na: 465 MG
Zinc, Zn: 2.37 MG
Copper, Cu: 0.09 MG
Selenium, Se: 29.5 UG
Thiamin: 0.044 MG
Riboflavin: 0.271 MG
Niacin: 9.447 MG
Vitamin B-6: 0.59 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 83.4 MG
Vitamin B-12: 1.23 UG
Vitamin A, RAE: 12 UG
Retinol: 12 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin D (D2 + D3): 0.4 UG
Fatty acids, total saturated: 2.186 G
SFA 10:0: 0.006 G
SFA 12:0: 0.025 G
SFA 14:0: 0.077 G
SFA 16:0: 1.469 G
SFA 18:0: 0.565 G
Fatty acids, total monounsaturated: 2.694 G
MUFA 16:1: 0.258 G
MUFA 18:1: 2.377 G
MUFA 20:1: 0.036 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 2.156 G
PUFA 18:2: 1.907 G
PUFA 18:3: 0.11 G
PUFA 20:4: 0.076 G
PUFA 20:5 n-3 (EPA): 0.008 G
PUFA 22:5 n-3 (DPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.005 G
Cholesterol: 102 MG
Turkey, light and dark meat, roasted, skin not eaten
Water: 66.86 G
Energy: 151 KCAL
Protein: 27.99 G
Total lipid (fat): 3.76 G
Calcium, Ca: 14 MG
Iron, Fe: 0.93 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 225 MG
Potassium, K: 237 MG
Sodium, Na: 464 MG
Zinc, Zn: 2.41 MG
Copper, Cu: 0.09 MG
Selenium, Se: 30.4 UG
Thiamin: 0.046 MG
Riboflavin: 0.271 MG
Niacin: 9.495 MG
Vitamin B-6: 0.619 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 84.6 MG
Vitamin B-12: 1.18 UG
Vitamin A, RAE: 4 UG
Retinol: 4 UG
Vitamin E (alpha-tocopherol): 0.06 MG
Vitamin D (D2 + D3): 0.3 UG
Fatty acids, total saturated: 1.109 G
SFA 10:0: 0.005 G
SFA 12:0: 0.012 G
SFA 14:0: 0.036 G
SFA 16:0: 0.715 G
SFA 18:0: 0.319 G
Fatty acids, total monounsaturated: 1.238 G
MUFA 16:1: 0.112 G
MUFA 18:1: 1.1 G
MUFA 20:1: 0.016 G
Fatty acids, total polyunsaturated: 1.011 G
PUFA 18:2: 0.859 G
PUFA 18:3: 0.044 G
PUFA 20:4: 0.062 G
PUFA 20:5 n-3 (EPA): 0.008 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.004 G
Cholesterol: 94 MG
Turkey, light meat, breaded, baked or fried, skin eaten
Water: 59.39 G
Energy: 200 KCAL
Protein: 26.78 G
Total lipid (fat): 6.84 G
Carbohydrate, by difference: 6.48 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.56 G
Calcium, Ca: 27 MG
Iron, Fe: 1.09 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 228 MG
Potassium, K: 241 MG
Sodium, Na: 198 MG
Zinc, Zn: 1.63 MG
Copper, Cu: 0.082 MG
Selenium, Se: 28.5 UG
Thiamin: 0.119 MG
Riboflavin: 0.227 MG
Niacin: 10.923 MG
Vitamin B-6: 0.666 MG
Folate, total: 17 UG
Folic acid: 7 UG
Folate, food: 10 UG
Folate, DFE: 22 UG
Choline, total: 71.6 MG
Vitamin B-12: 0.84 UG
Vitamin A, RAE: 9 UG
Retinol: 9 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 1.3 UG
Fatty acids, total saturated: 1.879 G
SFA 10:0: 0.004 G
SFA 12:0: 0.015 G
SFA 14:0: 0.052 G
SFA 16:0: 1.192 G
SFA 18:0: 0.572 G
Fatty acids, total monounsaturated: 2.421 G
MUFA 16:1: 0.172 G
MUFA 18:1: 2.208 G
MUFA 20:1: 0.025 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.991 G
PUFA 18:2: 1.78 G
PUFA 18:3: 0.115 G
PUFA 20:4: 0.052 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.004 G
Cholesterol: 76 MG
Turkey, light meat, breaded, baked or fried, skin not eaten
Water: 62.16 G
Energy: 173 KCAL
Protein: 27.26 G
Total lipid (fat): 3.69 G
Carbohydrate, by difference: 6.46 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.56 G
Calcium, Ca: 26 MG
Iron, Fe: 1.02 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 229 MG
Potassium, K: 241 MG
Sodium, Na: 197 MG
Zinc, Zn: 1.6 MG
Copper, Cu: 0.079 MG
Selenium, Se: 29.3 UG
Thiamin: 0.119 MG
Riboflavin: 0.221 MG
Niacin: 11.133 MG
Vitamin B-6: 0.701 MG
Folate, total: 18 UG
Folic acid: 7 UG
Folate, food: 11 UG
Folate, DFE: 23 UG
Choline, total: 72 MG
Vitamin B-12: 0.77 UG
Vitamin A, RAE: 3 UG
Retinol: 3 UG
Vitamin E (alpha-tocopherol): 0.14 MG
Vitamin D (D2 + D3): 0.3 UG
Vitamin K (phylloquinone): 1.3 UG
Fatty acids, total saturated: 0.976 G
SFA 10:0: 0.004 G
SFA 12:0: 0.004 G
SFA 14:0: 0.018 G
SFA 16:0: 0.562 G
SFA 18:0: 0.363 G
Fatty acids, total monounsaturated: 1.207 G
MUFA 16:1: 0.051 G
MUFA 18:1: 1.143 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 1.036 G
PUFA 18:2: 0.907 G
PUFA 18:3: 0.06 G
PUFA 20:4: 0.039 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.004 G
PUFA 22:6 n-3 (DHA): 0.004 G
Cholesterol: 68 MG
Turkey, light meat, roasted, skin eaten
Water: 65.03 G
Energy: 169 KCAL
Protein: 28.28 G
Total lipid (fat): 5.55 G
Carbohydrate, by difference: 0.03 G
Calcium, Ca: 12 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 31 MG
Phosphorus, P: 236 MG
Potassium, K: 247 MG
Sodium, Na: 468 MG
Zinc, Zn: 1.66 MG
Copper, Cu: 0.065 MG
Selenium, Se: 29.1 UG
Thiamin: 0.035 MG
Riboflavin: 0.211 MG
Niacin: 11.42 MG
Vitamin B-6: 0.724 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 77.7 MG
Vitamin B-12: 0.9 UG
Vitamin A, RAE: 10 UG
Retinol: 10 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin D (D2 + D3): 0.4 UG
Fatty acids, total saturated: 1.586 G
SFA 10:0: 0.005 G
SFA 12:0: 0.017 G
SFA 14:0: 0.056 G
SFA 16:0: 1.066 G
SFA 18:0: 0.41 G
Fatty acids, total monounsaturated: 1.963 G
MUFA 16:1: 0.19 G
MUFA 18:1: 1.729 G
MUFA 20:1: 0.026 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.579 G
PUFA 18:2: 1.392 G
PUFA 18:3: 0.081 G
PUFA 20:4: 0.057 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.005 G
Cholesterol: 84 MG
Turkey, light meat, roasted, skin not eaten
Water: 68.09 G
Energy: 139 KCAL
Protein: 28.81 G
Total lipid (fat): 2.06 G
Calcium, Ca: 11 MG
Iron, Fe: 0.65 MG
Magnesium, Mg: 31 MG
Phosphorus, P: 237 MG
Potassium, K: 247 MG
Sodium, Na: 467 MG
Zinc, Zn: 1.63 MG
Copper, Cu: 0.062 MG
Selenium, Se: 29.9 UG
Thiamin: 0.036 MG
Riboflavin: 0.204 MG
Niacin: 11.652 MG
Vitamin B-6: 0.763 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 78.1 MG
Vitamin B-12: 0.82 UG
Vitamin A, RAE: 3 UG
Retinol: 3 UG
Vitamin E (alpha-tocopherol): 0.06 MG
Vitamin D (D2 + D3): 0.3 UG
Fatty acids, total saturated: 0.588 G
SFA 10:0: 0.004 G
SFA 12:0: 0.005 G
SFA 14:0: 0.018 G
SFA 16:0: 0.369 G
SFA 18:0: 0.179 G
Fatty acids, total monounsaturated: 0.621 G
MUFA 16:1: 0.056 G
MUFA 18:1: 0.551 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.524 G
PUFA 18:2: 0.427 G
PUFA 18:3: 0.02 G
PUFA 20:4: 0.044 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.004 G
Cholesterol: 76 MG
Turkey, light meat, skin eaten
Water: 65.03 G
Energy: 169 KCAL
Protein: 28.28 G
Total lipid (fat): 5.55 G
Carbohydrate, by difference: 0.03 G
Calcium, Ca: 12 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 31 MG
Phosphorus, P: 236 MG
Potassium, K: 247 MG
Sodium, Na: 468 MG
Zinc, Zn: 1.66 MG
Copper, Cu: 0.065 MG
Selenium, Se: 29.1 UG
Thiamin: 0.035 MG
Riboflavin: 0.211 MG
Niacin: 11.42 MG
Vitamin B-6: 0.724 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 77.7 MG
Vitamin B-12: 0.9 UG
Vitamin A, RAE: 10 UG
Retinol: 10 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin D (D2 + D3): 0.4 UG
Fatty acids, total saturated: 1.586 G
SFA 10:0: 0.005 G
SFA 12:0: 0.017 G
SFA 14:0: 0.056 G
SFA 16:0: 1.066 G
SFA 18:0: 0.41 G
Fatty acids, total monounsaturated: 1.963 G
MUFA 16:1: 0.19 G
MUFA 18:1: 1.729 G
MUFA 20:1: 0.026 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.579 G
PUFA 18:2: 1.392 G
PUFA 18:3: 0.081 G
PUFA 20:4: 0.057 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.005 G
Cholesterol: 84 MG
Turkey, light meat, skin not eaten
Water: 68.09 G
Energy: 139 KCAL
Protein: 28.81 G
Total lipid (fat): 2.06 G
Calcium, Ca: 11 MG
Iron, Fe: 0.65 MG
Magnesium, Mg: 31 MG
Phosphorus, P: 237 MG
Potassium, K: 247 MG
Sodium, Na: 467 MG
Zinc, Zn: 1.63 MG
Copper, Cu: 0.062 MG
Selenium, Se: 29.9 UG
Thiamin: 0.036 MG
Riboflavin: 0.204 MG
Niacin: 11.652 MG
Vitamin B-6: 0.763 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 78.1 MG
Vitamin B-12: 0.82 UG
Vitamin A, RAE: 3 UG
Retinol: 3 UG
Vitamin E (alpha-tocopherol): 0.06 MG
Vitamin D (D2 + D3): 0.3 UG
Fatty acids, total saturated: 0.588 G
SFA 10:0: 0.004 G
SFA 12:0: 0.005 G
SFA 14:0: 0.018 G
SFA 16:0: 0.369 G
SFA 18:0: 0.179 G
Fatty acids, total monounsaturated: 0.621 G
MUFA 16:1: 0.056 G
MUFA 18:1: 0.551 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.524 G
PUFA 18:2: 0.427 G
PUFA 18:3: 0.02 G
PUFA 20:4: 0.044 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.004 G
Cholesterol: 76 MG
Turkey, light or dark meat, fried, coated, skin eaten
Water: 62.92 G
Energy: 192 KCAL
Protein: 26.2 G
Total lipid (fat): 8.51 G
Carbohydrate, by difference: 1.42 G
Sugars, Total: 0.11 G
Calcium, Ca: 17 MG
Iron, Fe: 1.04 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 217 MG
Potassium, K: 231 MG
Sodium, Na: 270 MG
Zinc, Zn: 2.26 MG
Copper, Cu: 0.088 MG
Selenium, Se: 28.3 UG
Thiamin: 0.054 MG
Riboflavin: 0.268 MG
Niacin: 8.98 MG
Vitamin B-6: 0.557 MG
Folate, total: 10 UG
Folic acid: 1 UG
Folate, food: 9 UG
Folate, DFE: 11 UG
Choline, total: 81.6 MG
Vitamin B-12: 1.17 UG
Vitamin A, RAE: 13 UG
Retinol: 13 UG
Lutein + zeaxanthin: 5 UG
Vitamin E (alpha-tocopherol): 0.16 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 2.415 G
SFA 10:0: 0.006 G
SFA 12:0: 0.024 G
SFA 14:0: 0.075 G
SFA 16:0: 1.568 G
SFA 18:0: 0.688 G
Fatty acids, total monounsaturated: 3.106 G
MUFA 16:1: 0.245 G
MUFA 18:1: 2.804 G
MUFA 20:1: 0.035 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 2.417 G
PUFA 18:2: 2.155 G
PUFA 18:3: 0.129 G
PUFA 20:4: 0.071 G
PUFA 20:5 n-3 (EPA): 0.007 G
PUFA 22:5 n-3 (DPA): 0.007 G
PUFA 22:6 n-3 (DHA): 0.005 G
Cholesterol: 100 MG
Turkey, light or dark meat, fried, coated, skin not eaten
Water: 65.38 G
Energy: 165 KCAL
Protein: 27.22 G
Total lipid (fat): 5.06 G
Carbohydrate, by difference: 1.42 G
Sugars, Total: 0.11 G
Calcium, Ca: 16 MG
Iron, Fe: 1.01 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 221 MG
Potassium, K: 235 MG
Sodium, Na: 274 MG
Zinc, Zn: 2.35 MG
Copper, Cu: 0.089 MG
Selenium, Se: 29.8 UG
Thiamin: 0.057 MG
Riboflavin: 0.274 MG
Niacin: 9.21 MG
Vitamin B-6: 0.596 MG
Folate, total: 11 UG
Folic acid: 1 UG
Folate, food: 9 UG
Folate, DFE: 12 UG
Choline, total: 84.3 MG
Vitamin B-12: 1.15 UG
Vitamin A, RAE: 6 UG
Retinol: 6 UG
Lutein + zeaxanthin: 5 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin D (D2 + D3): 0.3 UG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 1.432 G
SFA 10:0: 0.005 G
SFA 12:0: 0.011 G
SFA 14:0: 0.038 G
SFA 16:0: 0.878 G
SFA 18:0: 0.466 G
Fatty acids, total monounsaturated: 1.774 G
MUFA 16:1: 0.11 G
MUFA 18:1: 1.637 G
MUFA 20:1: 0.016 G
Fatty acids, total polyunsaturated: 1.369 G
PUFA 18:2: 1.194 G
PUFA 18:3: 0.068 G
PUFA 20:4: 0.06 G
PUFA 20:5 n-3 (EPA): 0.007 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.004 G
Cholesterol: 95 MG
Turkey, light or dark meat, smoked, cooked, skin and bone removed
POULTRY OR POULTRY PRODUCT (US CFR) Meat (flesh and organs including blood and bone marrow) from poultry. Used for poultry meat in all forms including poultry product analogs and poultry-based sausage or luncheon meat.
POULTRY MEAT (EUROFIR) The group includes carcass meat of domestic poultry (e.g. chicken, turkey, duck, goose) and game birds (e.g. pheasant, partridge, sea birds)
0500 POULTRY PRODUCTS (USDA SR)
TURKEY (POULTRY) <SCIFAM>Phasianidae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=175861]
<SCIGEN>Meleagris Linnaeus, 1758 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=176135]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
SMOKED OR SMOKE-FLAVORED Used for food products that are flavored by smoke infiltration or by adding smoke concentrate. If smoking also includes heat treatment, index the proper heat treatment under *PRESERVED BY HEAT TREATMENT [J0120]*. Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, rauchbier and lapsang souchong tea are also smoked. [Wikipedia]
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
MEAT COLOR, UNDESIGNATED OR UNKNOWN Used only for poultry meat that comes from the back, the neck or for which the color is not known.
Water: 64.9 G
Energy: 162 KCAL
Energy: 679 kJ
Protein: 29.3 G
Total lipid (fat): 5 G
Ash: 0.8 G
Calcium, Ca: 25 MG
Iron, Fe: 1.78 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 213 MG
Potassium, K: 298 MG
Sodium, Na: 996 MG
Zinc, Zn: 3.1 MG
Copper, Cu: 0.094 MG
Selenium, Se: 43 UG
Thiamin: 0.06 MG
Riboflavin: 0.18 MG
Niacin: 5.44 MG
Vitamin B-6: 0.46 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 82.3 MG
Betaine: 6 MG
Vitamin B-12: 0.37 UG
Vitamin E (alpha-tocopherol): 0.33 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Fatty acids, total saturated: 1.368 G
SFA 12:0: 0.02 G
SFA 14:0: 0.03 G
SFA 16:0: 0.825 G
SFA 18:0: 0.493 G
Fatty acids, total monounsaturated: 1.046 G
MUFA 16:1: 0.151 G
MUFA 18:1: 0.855 G
MUFA 20:1: 0.02 G
MUFA 22:1: 0.02 G
Fatty acids, total polyunsaturated: 1.408 G
PUFA 18:2: 1.087 G
PUFA 18:3: 0.04 G
PUFA 20:4: 0.211 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 76 MG
Turkey, light or dark meat, smoked, cooked, with skin, bone removed
POULTRY OR POULTRY PRODUCT (US CFR) Meat (flesh and organs including blood and bone marrow) from poultry. Used for poultry meat in all forms including poultry product analogs and poultry-based sausage or luncheon meat.
POULTRY MEAT (EUROFIR) The group includes carcass meat of domestic poultry (e.g. chicken, turkey, duck, goose) and game birds (e.g. pheasant, partridge, sea birds)
0500 POULTRY PRODUCTS (USDA SR)
TURKEY (POULTRY) <SCIFAM>Phasianidae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=175861]
<SCIGEN>Meleagris Linnaeus, 1758 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=176135]
SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
SMOKED OR SMOKE-FLAVORED Used for food products that are flavored by smoke infiltration or by adding smoke concentrate. If smoking also includes heat treatment, index the proper heat treatment under *PRESERVED BY HEAT TREATMENT [J0120]*. Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, rauchbier and lapsang souchong tea are also smoked. [Wikipedia]
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
MEAT COLOR, UNDESIGNATED OR UNKNOWN Used only for poultry meat that comes from the back, the neck or for which the color is not known.
Water: 61.7 G
Energy: 208 KCAL
Energy: 870 kJ
Protein: 28.1 G
Total lipid (fat): 9.7 G
Ash: 0.5 G
Calcium, Ca: 26 MG
Iron, Fe: 1.79 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 203 MG
Potassium, K: 280 MG
Sodium, Na: 996 MG
Zinc, Zn: 2.96 MG
Copper, Cu: 0.093 MG
Selenium, Se: 30.3 UG
Thiamin: 0.06 MG
Riboflavin: 0.18 MG
Niacin: 5.09 MG
Vitamin B-6: 0.41 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 69.9 MG
Betaine: 5.9 MG
Vitamin B-12: 0.35 UG
Vitamin E (alpha-tocopherol): 0.34 MG
Vitamin D (D2 + D3), International Units: 1 IU
Fatty acids, total saturated: 2.831 G
SFA 12:0: 0.01 G
SFA 14:0: 0.07 G
SFA 16:0: 1.725 G
SFA 18:0: 0.698 G
Fatty acids, total monounsaturated: 3.18 G
MUFA 16:1: 0.518 G
MUFA 18:1: 2.582 G
MUFA 20:1: 0.02 G
MUFA 22:1: 0.01 G
Fatty acids, total polyunsaturated: 2.473 G
PUFA 18:2: 2.054 G
PUFA 18:3: 0.11 G
PUFA 20:4: 0.199 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 82 MG
Turkey, light or dark meat, smoked, skin eaten
Water: 61.7 G
Energy: 208 KCAL
Protein: 28.1 G
Total lipid (fat): 9.7 G
Calcium, Ca: 26 MG
Iron, Fe: 1.79 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 203 MG
Potassium, K: 280 MG
Sodium, Na: 996 MG
Zinc, Zn: 2.96 MG
Copper, Cu: 0.093 MG
Selenium, Se: 30.3 UG
Thiamin: 0.06 MG
Riboflavin: 0.18 MG
Niacin: 5.09 MG
Vitamin B-6: 0.41 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 69.9 MG
Vitamin B-12: 0.35 UG
Vitamin E (alpha-tocopherol): 0.34 MG
Fatty acids, total saturated: 2.831 G
SFA 12:0: 0.01 G
SFA 14:0: 0.07 G
SFA 16:0: 1.725 G
SFA 18:0: 0.698 G
Fatty acids, total monounsaturated: 3.18 G
MUFA 16:1: 0.518 G
MUFA 18:1: 2.582 G
MUFA 20:1: 0.02 G
MUFA 22:1: 0.01 G
Fatty acids, total polyunsaturated: 2.473 G
PUFA 18:2: 2.054 G
PUFA 18:3: 0.11 G
PUFA 20:4: 0.199 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 82 MG
Turkey, light or dark meat, smoked, skin not eaten
Water: 64.9 G
Energy: 162 KCAL
Protein: 29.3 G
Total lipid (fat): 5 G
Calcium, Ca: 25 MG
Iron, Fe: 1.78 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 213 MG
Potassium, K: 298 MG
Sodium, Na: 996 MG
Zinc, Zn: 3.1 MG
Copper, Cu: 0.094 MG
Selenium, Se: 43 UG
Thiamin: 0.06 MG
Riboflavin: 0.18 MG
Niacin: 5.44 MG
Vitamin B-6: 0.46 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 82.3 MG
Vitamin B-12: 0.37 UG
Vitamin E (alpha-tocopherol): 0.33 MG
Vitamin D (D2 + D3): 0.1 UG
Fatty acids, total saturated: 1.368 G
SFA 12:0: 0.02 G
SFA 14:0: 0.03 G
SFA 16:0: 0.825 G
SFA 18:0: 0.493 G
Fatty acids, total monounsaturated: 1.046 G
MUFA 16:1: 0.151 G
MUFA 18:1: 0.855 G
MUFA 20:1: 0.02 G
MUFA 22:1: 0.02 G
Fatty acids, total polyunsaturated: 1.408 G
PUFA 18:2: 1.087 G
PUFA 18:3: 0.04 G
PUFA 20:4: 0.211 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 76 MG
Turkey, light or dark meat, stewed, skin not eaten
Water: 64.92 G
Energy: 158 KCAL
Protein: 31.18 G
Total lipid (fat): 2.66 G
Carbohydrate, by difference: 0.19 G
Sugars, Total: 0.1 G
Calcium, Ca: 16 MG
Iron, Fe: 1.18 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 262 MG
Potassium, K: 324 MG
Sodium, Na: 610 MG
Zinc, Zn: 2.53 MG
Copper, Cu: 0.109 MG
Selenium, Se: 31.1 UG
Thiamin: 0.069 MG
Riboflavin: 0.264 MG
Niacin: 11.156 MG
Vitamin B-6: 0.898 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 82.9 MG
Vitamin B-12: 1.71 UG
Vitamin A, RAE: 12 UG
Retinol: 12 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin D (D2 + D3): 0.3 UG
Fatty acids, total saturated: 0.632 G
SFA 10:0: 0.004 G
SFA 12:0: 0.008 G
SFA 14:0: 0.018 G
SFA 16:0: 0.399 G
SFA 18:0: 0.186 G
Fatty acids, total monounsaturated: 0.657 G
MUFA 16:1: 0.059 G
MUFA 18:1: 0.581 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.566 G
PUFA 18:2: 0.467 G
PUFA 18:3: 0.023 G
PUFA 20:4: 0.043 G
PUFA 22:5 n-3 (DPA): 0.004 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 92 MG
TURKEY, MAPLE HONEY
brand_owner: Papa John's Salads & Produce
brand_name: BOAR'S HEAD
gtin_upc: 782796026173
ingredients: MAPLE HONEY TURKEY BREAST (CURED WITH: WATER, SALT, SUGAR, DEXTROSE, HONEY, PURE MAPLE SYRUP, SODIUM PHOSPHATE, SODIUM ERYTHROBATE, SODIUM NITRITE. COATED WITH: HONEY, WATER, MAPLE SUGAR, CARAMEL COLOR, FLAVORINGS, GELATIN), WHEAT ROLL (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT BRAN, WHOLE WHEAT FLOUR, YEAST, CONTAINS 1.5% OR LESS OF EACH OF: WHEAT GLUTEN, SUGAR, SALT, HONEY, CARAMEL COLOR, DEXTROSE, MALTED BARLEY FLOUR, DOUGH CONDITIONERS (DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DEGLYCERIDES, POTASSIUM IODATE, ASCORBIC ACID, ENZYMES, L-CYSTEINE, AZODICARBONAMIDE, POLYSORBATE 60)), MUENSTER CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), GREEN LEAF LETTUCE.
serving_size: 269.0 g
branded_food_category: Prepared Subs & Sandwiches
package_weight: 19 oz
market_country: United States
Energy: 171 KCAL
Protein: 15.61 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 17.84 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.12 G
Calcium, Ca: 74 MG
Iron, Fe: 1.67 MG
Sodium, Na: 587 MG
Vitamin C, total ascorbic acid: 1.8 MG
Vitamin A, IU: 836 IU
Fatty acids, total saturated: 2.23 G
Cholesterol: 24 MG
Turkey, mechanically deboned, from turkey frames, raw
Water: 69.09 G
Energy: 201 KCAL
Energy: 841 kJ
Protein: 13.29 G
Total lipid (fat): 15.96 G
Ash: 1.1 G
Calcium, Ca: 145 MG
Iron, Fe: 1.61 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 115 MG
Potassium, K: 173 MG
Sodium, Na: 48 MG
Zinc, Zn: 2.9 MG
Copper, Cu: 0.093 MG
Manganese, Mn: 0.015 MG
Selenium, Se: 26.5 UG
Thiamin: 0.048 MG
Riboflavin: 0.134 MG
Niacin: 1.969 MG
Pantothenic acid: 0.673 MG
Vitamin B-6: 0.21 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Vitamin B-12: 0.26 UG
Fatty acids, total saturated: 5.31 G
SFA 12:0: 0.13 G
SFA 14:0: 0.27 G
SFA 16:0: 3.26 G
SFA 18:0: 1.65 G
Fatty acids, total monounsaturated: 5.02 G
MUFA 16:1: 0.25 G
MUFA 18:1: 4.77 G
Fatty acids, total polyunsaturated: 4.51 G
PUFA 18:2: 4.18 G
PUFA 18:3: 0.33 G
Cholesterol: 95 MG
Tryptophan: 0.106 G
Threonine: 0.636 G
Isoleucine: 0.502 G
Leucine: 1.082 G
Lysine: 1.152 G
Methionine: 0.374 G
Cystine: 0.098 G
Phenylalanine: 0.551 G
Tyrosine: 0.472 G
Valine: 0.544 G
Arginine: 0.867 G
Histidine: 0.504 G
Alanine: 0.87 G
Aspartic acid: 1.352 G
Glutamic acid: 2.23 G
Glycine: 0.778 G
Proline: 0.648 G
Serine: 0.621 G
Turkey, neck
Water: 68.9 G
Energy: 161 KCAL
Protein: 22.29 G
Total lipid (fat): 7.3 G
Calcium, Ca: 58 MG
Iron, Fe: 1.17 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 180 MG
Potassium, K: 113 MG
Sodium, Na: 566 MG
Zinc, Zn: 4 MG
Copper, Cu: 0.157 MG
Selenium, Se: 35.9 UG
Thiamin: 0.048 MG
Riboflavin: 0.286 MG
Niacin: 5.831 MG
Vitamin B-6: 0.372 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 77.1 MG
Vitamin B-12: 1.41 UG
Vitamin E (alpha-tocopherol): 0.64 MG
Vitamin D (D2 + D3): 0.3 UG
Fatty acids, total saturated: 2.198 G
SFA 10:0: 0.008 G
SFA 12:0: 0.025 G
SFA 14:0: 0.074 G
SFA 16:0: 1.432 G
SFA 18:0: 0.614 G
Fatty acids, total monounsaturated: 2.506 G
MUFA 16:1: 0.227 G
MUFA 18:1: 2.227 G
MUFA 20:1: 0.032 G
Fatty acids, total polyunsaturated: 2.021 G
PUFA 18:2: 1.745 G
PUFA 18:3: 0.091 G
PUFA 20:4: 0.106 G
PUFA 20:5 n-3 (EPA): 0.015 G
PUFA 22:5 n-3 (DPA): 0.009 G
PUFA 22:6 n-3 (DHA): 0.006 G
Cholesterol: 127 MG
Turkey, NFS
Water: 68.09 G
Energy: 139 KCAL
Protein: 28.81 G
Total lipid (fat): 2.06 G
Calcium, Ca: 11 MG
Iron, Fe: 0.65 MG
Magnesium, Mg: 31 MG
Phosphorus, P: 237 MG
Potassium, K: 247 MG
Sodium, Na: 467 MG
Zinc, Zn: 1.63 MG
Copper, Cu: 0.062 MG
Selenium, Se: 29.9 UG
Thiamin: 0.036 MG
Riboflavin: 0.204 MG
Niacin: 11.652 MG
Vitamin B-6: 0.763 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 78.1 MG
Vitamin B-12: 0.82 UG
Vitamin A, RAE: 3 UG
Retinol: 3 UG
Vitamin E (alpha-tocopherol): 0.06 MG
Vitamin D (D2 + D3): 0.3 UG
Fatty acids, total saturated: 0.588 G
SFA 10:0: 0.004 G
SFA 12:0: 0.005 G
SFA 14:0: 0.018 G
SFA 16:0: 0.369 G
SFA 18:0: 0.179 G
Fatty acids, total monounsaturated: 0.621 G
MUFA 16:1: 0.056 G
MUFA 18:1: 0.551 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.524 G
PUFA 18:2: 0.427 G
PUFA 18:3: 0.02 G
PUFA 20:4: 0.044 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.004 G
Cholesterol: 76 MG
Turkey, nuggets
Water: 50.7 G
Energy: 236 KCAL
Protein: 22.19 G
Total lipid (fat): 8.66 G
Carbohydrate, by difference: 17.14 G
Fiber, total dietary: 1.1 G
Sugars, Total: 1.48 G
Calcium, Ca: 54 MG
Iron, Fe: 1.7 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 207 MG
Potassium, K: 217 MG
Sodium, Na: 334 MG
Zinc, Zn: 1.97 MG
Copper, Cu: 0.124 MG
Selenium, Se: 27.9 UG
Thiamin: 0.263 MG
Riboflavin: 0.282 MG
Niacin: 8.523 MG
Vitamin B-6: 0.45 MG
Folate, total: 31 UG
Folic acid: 20 UG
Folate, food: 12 UG
Folate, DFE: 45 UG
Choline, total: 59.3 MG
Vitamin B-12: 1.28 UG
Vitamin A, RAE: 3 UG
Retinol: 3 UG
Vitamin E (alpha-tocopherol): 0.35 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 4.1 UG
Fatty acids, total saturated: 2.257 G
SFA 10:0: 0.004 G
SFA 12:0: 0.008 G
SFA 14:0: 0.034 G
SFA 16:0: 1.257 G
SFA 18:0: 0.894 G
Fatty acids, total monounsaturated: 3.075 G
MUFA 16:1: 0.08 G
MUFA 18:1: 2.972 G
MUFA 20:1: 0.016 G
Fatty acids, total polyunsaturated: 2.54 G
PUFA 18:2: 2.298 G
PUFA 18:3: 0.165 G
PUFA 20:4: 0.044 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:5 n-3 (DPA): 0.004 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 60 MG
TURKEY, PEPPERONI
brand_owner: Boar's Head Provision Co., Inc.
brand_name: BOAR'S HEAD
gtin_upc: 042421161540
ingredients: TURKEY, SALT, CONTAINS 2% OR LESS OF DEHYDRATED GRANULATED GARLIC, DEXTROSE, NATURAL FLAVORINGS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 4.5 oz/127 g
market_country: United States
Energy: 250 KCAL
Protein: 35.71 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Potassium, K: 536 MG
Sodium, Na: 1500 MG
Fatty acids, total saturated: 3.57 G
Cholesterol: 107 MG
TURKEY, PORK & BEEF JUMBO FRANKS, TURKEY, PORK & BEEF
brand_owner: Publix Super Markets, Inc.
brand_name: PUBLIX
gtin_upc: 041415018808
ingredients: MECHANICALLY SEPARATED TURKEY, PORK, WATER, BEEF, CORN SYRUP, CONTAINS 2% OR LESS OF BEEF DRIED STOCK, SALT, SODIUM LACTATE, FLAVORINGS, MODIFIED FOOD STARCH, DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SUGAR, SODIUM NITRITE, EXTRACT OF PAPRIKA.
serving_size: 57.0 g
branded_food_category: Sausages, Hotdogs & Brats
package_weight: 16 OZ/1 LB/454 g
market_country: United States
Energy: 298 KCAL
Protein: 12.28 G
Total lipid (fat): 22.81 G
Carbohydrate, by difference: 8.77 G
Sugars, Total: 1.75 G
Potassium, K: 123 MG
Sodium, Na: 965 MG
Fatty acids, total saturated: 7.89 G
Cholesterol: 53 MG
TURKEY, PORK & BEEF JUMBO FRANKS, TURKEY, PORK & BEEF
brand_owner: Publix Super Markets, Inc.
brand_name: PUBLIX
gtin_upc: 041415018808
ingredients: MECHANICALLY SEPARATED TURKEY, PORK, WATER, BEEF, CORN SYRUP, CONTAINS 2% OR LESS OF BEEF DRIED STOCK, SALT, SODIUM LACTATE, FLAVORINGS, MODIFIED FOOD STARCH, DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SUGAR, SODIUM NITRITE, EXTRACT OF PAPRIKA.
serving_size: 57.0 g
branded_food_category: Sausages, Hotdogs & Brats
package_weight: 454 g
market_country: United States
Energy: 298 KCAL
Protein: 12.28 G
Total lipid (fat): 22.81 G
Carbohydrate, by difference: 8.77 G
Sugars, Total: 1.75 G
Potassium, K: 123 MG
Sodium, Na: 965 MG
Fatty acids, total saturated: 7.89 G
Cholesterol: 53 MG
Turkey, prepackaged or deli, luncheon meat, reduced sodium
Water: 75.98 G
Energy: 106 KCAL
Protein: 14.81 G
Total lipid (fat): 3.77 G
Carbohydrate, by difference: 2.2 G
Sugars, Total: 0.91 G
Calcium, Ca: 14 MG
Iron, Fe: 0.42 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 249 MG
Potassium, K: 371 MG
Sodium, Na: 674 MG
Zinc, Zn: 0.94 MG
Copper, Cu: 0.024 MG
Selenium, Se: 13 UG
Thiamin: 0.038 MG
Riboflavin: 0.145 MG
Niacin: 7.15 MG
Vitamin B-6: 0.41 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 30.1 MG
Vitamin B-12: 0.37 UG
Vitamin E (alpha-tocopherol): 0.13 MG
Vitamin D (D2 + D3): 0.2 UG
Fatty acids, total saturated: 0.906 G
SFA 4:0: 0.002 G
SFA 10:0: 0.003 G
SFA 12:0: 0.003 G
SFA 14:0: 0.027 G
SFA 16:0: 0.619 G
SFA 18:0: 0.235 G
Fatty acids, total monounsaturated: 1.145 G
MUFA 16:1: 0.111 G
MUFA 18:1: 1.009 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 1.024 G
PUFA 18:2: 0.884 G
PUFA 18:3: 0.051 G
PUFA 20:4: 0.054 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.005 G
Cholesterol: 49 MG
Turkey, prepackaged or deli, luncheon meat
Water: 75.98 G
Energy: 106 KCAL
Protein: 14.81 G
Total lipid (fat): 3.77 G
Carbohydrate, by difference: 2.2 G
Sugars, Total: 0.91 G
Calcium, Ca: 14 MG
Iron, Fe: 0.42 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 249 MG
Potassium, K: 371 MG
Sodium, Na: 898 MG
Zinc, Zn: 0.94 MG
Copper, Cu: 0.024 MG
Selenium, Se: 13 UG
Thiamin: 0.038 MG
Riboflavin: 0.145 MG
Niacin: 7.15 MG
Vitamin B-6: 0.41 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 30.1 MG
Vitamin B-12: 0.37 UG
Vitamin E (alpha-tocopherol): 0.13 MG
Vitamin D (D2 + D3): 0.2 UG
Fatty acids, total saturated: 0.906 G
SFA 4:0: 0.002 G
SFA 10:0: 0.003 G
SFA 12:0: 0.003 G
SFA 14:0: 0.027 G
SFA 16:0: 0.619 G
SFA 18:0: 0.235 G
Fatty acids, total monounsaturated: 1.145 G
MUFA 16:1: 0.111 G
MUFA 18:1: 1.009 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 1.024 G
PUFA 18:2: 0.884 G
PUFA 18:3: 0.051 G
PUFA 20:4: 0.054 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.005 G
Cholesterol: 49 MG
Turkey, retail parts, breast, meat and skin, cooked, roasted
Water: 64.59 G
Energy: 164 KCAL
Energy: 687 kJ
Protein: 29.01 G
Total lipid (fat): 5.33 G
Ash: 1.25 G
Carbohydrate, by difference: 0.05 G
Calcium, Ca: 15 MG
Iron, Fe: 1.03 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 251 MG
Potassium, K: 292 MG
Sodium, Na: 114 MG
Zinc, Zn: 1.57 MG
Copper, Cu: 0.064 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 29.8 UG
Thiamin: 0.042 MG
Riboflavin: 0.199 MG
Niacin: 11.614 MG
Pantothenic acid: 1.025 MG
Vitamin B-6: 0.789 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 6.6 MG
Betaine: 0.3 MG
Vitamin B-12: 1.75 UG
Vitamin A, RAE: 10 UG
Retinol: 10 UG
Vitamin A, IU: 32 IU
Lutein + zeaxanthin: 6 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Tocopherol, gamma: 0.01 MG
Tocotrienol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 14 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Fatty acids, total saturated: 1.657 G
SFA 4:0: 0.002 G
SFA 10:0: 0.003 G
SFA 12:0: 0.014 G
SFA 14:0: 0.055 G
SFA 15:0: 0.009 G
SFA 16:0: 1.09 G
SFA 17:0: 0.016 G
SFA 18:0: 0.452 G
SFA 20:0: 0.007 G
SFA 22:0: 0.006 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 1.962 G
MUFA 14:1: 0.008 G
MUFA 16:1: 0.173 G
MUFA 17:1: 0.008 G
MUFA 18:1: 1.745 G
MUFA 20:1: 0.028 G
MUFA 22:1: 0.001 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 1.708 G
PUFA 18:2: 1.493 G
PUFA 18:3: 0.096 G
PUFA 20:2 n-6 c,c: 0.012 G
PUFA 20:3: 0.01 G
PUFA 20:4: 0.074 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:4: 0.017 G
PUFA 22:5 n-3 (DPA): 0.009 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.08 G
Cholesterol: 79 MG
Tryptophan: 0.342 G
Threonine: 1.218 G
Isoleucine: 1.005 G
Leucine: 2.324 G
Lysine: 2.88 G
Methionine: 0.785 G
Cystine: 0.273 G
Phenylalanine: 1.026 G
Tyrosine: 0.96 G
Valine: 1.071 G
Arginine: 1.844 G
Histidine: 0.859 G
Alanine: 1.767 G
Aspartic acid: 2.665 G
Glutamic acid: 4.337 G
Glycine: 1.533 G
Proline: 1.497 G
Serine: 1.207 G
Turkey, retail parts, breast, meat and skin, raw
Water: 70.98 G
Energy: 155 KCAL
Energy: 647 kJ
Protein: 21.88 G
Total lipid (fat): 7.45 G
Ash: 0.98 G
Sucrose: 0.01 G
Starch: 0.01 G
Calcium, Ca: 9 MG
Iron, Fe: 0.77 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 176 MG
Potassium, K: 247 MG
Sodium, Na: 72 MG
Zinc, Zn: 1.15 MG
Copper, Cu: 0.054 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 20.4 UG
Thiamin: 0.048 MG
Riboflavin: 0.157 MG
Niacin: 9.4 MG
Pantothenic acid: 0.972 MG
Vitamin B-6: 0.724 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 50.1 MG
Betaine: 2.3 MG
Vitamin B-12: 1.28 UG
Vitamin A, RAE: 16 UG
Retinol: 16 UG
Vitamin A, IU: 54 IU
Lutein + zeaxanthin: 7 UG
Vitamin E (alpha-tocopherol): 0.09 MG
Tocotrienol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 12 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Fatty acids, total saturated: 1.756 G
SFA 4:0: 0.002 G
SFA 8:0: 0.001 G
SFA 10:0: 0.003 G
SFA 12:0: 0.02 G
SFA 14:0: 0.064 G
SFA 15:0: 0.011 G
SFA 16:0: 1.182 G
SFA 17:0: 0.017 G
SFA 18:0: 0.445 G
SFA 20:0: 0.007 G
SFA 22:0: 0.006 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 2.191 G
MUFA 14:1: 0.009 G
MUFA 16:1: 0.206 G
MUFA 17:1: 0.01 G
MUFA 18:1: 1.936 G
MUFA 20:1: 0.029 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.834 G
PUFA 18:2: 1.622 G
PUFA 18:3: 0.103 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.011 G
PUFA 20:3: 0.01 G
PUFA 20:4: 0.062 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.013 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.003 G
Fatty acids, total trans: 0.089 G
Cholesterol: 63 MG
Tryptophan: 0.257 G
Threonine: 0.915 G
Isoleucine: 0.755 G
Leucine: 1.746 G
Lysine: 2.163 G
Methionine: 0.59 G
Cystine: 0.206 G
Phenylalanine: 0.772 G
Tyrosine: 0.721 G
Valine: 0.806 G
Arginine: 1.391 G
Histidine: 0.646 G
Alanine: 1.334 G
Aspartic acid: 2.004 G
Glutamic acid: 3.262 G
Glycine: 1.173 G
Proline: 1.138 G
Serine: 0.909 G
Hydroxyproline: 0.185 G
Turkey, retail parts, breast, meat and skin, with added solution, raw
Water: 72.76 G
Energy: 144 KCAL
Energy: 603 kJ
Protein: 20.79 G
Total lipid (fat): 6.75 G
Ash: 1.13 G
Carbohydrate, by difference: 0.03 G
Sugars, Total: 0.01 G
Sucrose: 0.01 G
Starch: 0.01 G
Calcium, Ca: 9 MG
Iron, Fe: 0.43 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 171 MG
Potassium, K: 221 MG
Sodium, Na: 126 MG
Zinc, Zn: 1.07 MG
Copper, Cu: 0.043 MG
Manganese, Mn: 0.005 MG
Selenium, Se: 20.8 UG
Thiamin: 0.045 MG
Riboflavin: 0.148 MG
Niacin: 9.171 MG
Pantothenic acid: 0.894 MG
Vitamin B-6: 0.756 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 61 MG
Betaine: 2.6 MG
Vitamin B-12: 0.4 UG
Vitamin A, RAE: 15 UG
Retinol: 15 UG
Vitamin A, IU: 50 IU
Lutein + zeaxanthin: 3 UG
Vitamin E (alpha-tocopherol): 0.1 MG
Tocotrienol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 13 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Fatty acids, total saturated: 1.24 G
SFA 8:0: 0.001 G
SFA 10:0: 0.003 G
SFA 12:0: 0.015 G
SFA 14:0: 0.043 G
SFA 15:0: 0.007 G
SFA 16:0: 0.834 G
SFA 17:0: 0.012 G
SFA 18:0: 0.314 G
SFA 20:0: 0.005 G
SFA 22:0: 0.004 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 3.04 G
MUFA 14:1: 0.013 G
MUFA 16:1: 0.293 G
MUFA 16:1 c: 0.288 G
MUFA 17:1: 0.013 G
MUFA 18:1: 2.673 G
MUFA 18:1 c: 2.582 G
MUFA 20:1: 0.041 G
MUFA 22:1: 0.008 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 2.47 G
PUFA 18:2: 2.193 G
PUFA 18:2 n-6 c,c: 2.15 G
PUFA 18:2 CLAs: 0.016 G
PUFA 18:3: 0.132 G
PUFA 18:3 n-3 c,c,c (ALA): 0.128 G
PUFA 18:3 n-6 c,c,c: 0.004 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.016 G
PUFA 20:3: 0.01 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.009 G
PUFA 20:4: 0.093 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.019 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.007 G
Fatty acids, total trans: 0.129 G
Fatty acids, total trans-monoenoic: 0.103 G
TFA 16:1 t: 0.005 G
TFA 18:1 t: 0.091 G
TFA 22:1 t: 0.007 G
TFA 18:2 t not further defined: 0.027 G
Fatty acids, total trans-polyenoic: 0.027 G
Cholesterol: 64 MG
Tryptophan: 0.233 G
Threonine: 0.9 G
Isoleucine: 0.75 G
Leucine: 1.63 G
Lysine: 1.908 G
Methionine: 0.566 G
Cystine: 0.192 G
Phenylalanine: 0.732 G
Tyrosine: 0.694 G
Valine: 0.808 G
Arginine: 1.348 G
Histidine: 0.647 G
Alanine: 1.247 G
Aspartic acid: 1.885 G
Glutamic acid: 2.983 G
Glycine: 1.053 G
Proline: 1.042 G
Serine: 0.852 G
Hydroxyproline: 0.18 G
Turkey, retail parts, breast, meat only, cooked, roasted
Water: 67.53 G
Energy: 136 KCAL
Energy: 568 kJ
Protein: 29.51 G
Total lipid (fat): 1.97 G
Ash: 1.25 G
Calcium, Ca: 14 MG
Iron, Fe: 0.97 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 253 MG
Potassium, K: 297 MG
Sodium, Na: 114 MG
Zinc, Zn: 1.52 MG
Copper, Cu: 0.06 MG
Manganese, Mn: 0.005 MG
Selenium, Se: 30.7 UG
Thiamin: 0.043 MG
Riboflavin: 0.19 MG
Niacin: 11.75 MG
Pantothenic acid: 1.035 MG
Vitamin B-6: 0.83 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 76.4 MG
Betaine: 3.2 MG
Vitamin B-12: 1.76 UG
Vitamin A, RAE: 3 UG
Retinol: 3 UG
Vitamin A, IU: 9 IU
Lutein + zeaxanthin: 7 UG
Vitamin E (alpha-tocopherol): 0.06 MG
Vitamin D (D2 + D3), International Units: 10 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Fatty acids, total saturated: 0.66 G
SFA 4:0: 0.002 G
SFA 10:0: 0.002 G
SFA 12:0: 0.002 G
SFA 14:0: 0.018 G
SFA 15:0: 0.004 G
SFA 16:0: 0.402 G
SFA 17:0: 0.007 G
SFA 18:0: 0.214 G
SFA 20:0: 0.003 G
SFA 22:0: 0.004 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 0.64 G
MUFA 14:1: 0.003 G
MUFA 16:1: 0.044 G
MUFA 16:1 c: 0.042 G
MUFA 17:1: 0.003 G
MUFA 18:1: 0.58 G
MUFA 18:1 c: 0.562 G
MUFA 20:1: 0.01 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 0.67 G
PUFA 18:2: 0.548 G
PUFA 18:2 n-6 c,c: 0.54 G
PUFA 18:2 CLAs: 0.002 G
PUFA 18:3: 0.036 G
PUFA 18:3 n-3 c,c,c (ALA): 0.034 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 20:2 n-6 c,c: 0.006 G
PUFA 20:3: 0.006 G
PUFA 20:4 n-6: 0.006 G
PUFA 20:4: 0.054 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:4: 0.013 G
PUFA 22:5 n-3 (DPA): 0.007 G
PUFA 22:6 n-3 (DHA): 0.005 G
Fatty acids, total trans: 0.024 G
Fatty acids, total trans-monoenoic: 0.019 G
TFA 16:1 t: 0.002 G
TFA 18:1 t: 0.018 G
TFA 18:2 t not further defined: 0.005 G
Fatty acids, total trans-polyenoic: 0.005 G
Cholesterol: 70 MG
Tryptophan: 0.364 G
Threonine: 1.285 G
Isoleucine: 1.058 G
Leucine: 2.442 G
Lysine: 3.042 G
Methionine: 0.823 G
Cystine: 0.283 G
Phenylalanine: 1.068 G
Tyrosine: 1.013 G
Valine: 1.112 G
Arginine: 1.878 G
Histidine: 0.904 G
Alanine: 1.781 G
Aspartic acid: 2.786 G
Glutamic acid: 4.528 G
Glycine: 1.378 G
Proline: 1.425 G
Serine: 1.249 G
Turkey, retail parts, breast, meat only, raw
Water: 74.66 G
Energy: 114 KCAL
Energy: 478 kJ
Protein: 23.34 G
Total lipid (fat): 2.33 G
Ash: 1.06 G
Calcium, Ca: 9 MG
Iron, Fe: 0.76 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 185 MG
Potassium, K: 267 MG
Sodium, Na: 74 MG
Zinc, Zn: 1.16 MG
Copper, Cu: 0.054 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 22.1 UG
Thiamin: 0.052 MG
Riboflavin: 0.165 MG
Niacin: 10.295 MG
Pantothenic acid: 1.05 MG
Vitamin B-6: 0.814 MG
Folate, total: 7 UG
Folate, food: 7 UG
Choline, total: 52.3 MG
Betaine: 2.7 MG
Vitamin B-12: 1.35 UG
Vitamin A, RAE: 5 UG
Retinol: 5 UG
Vitamin A, IU: 16 IU
Lutein + zeaxanthin: 8 UG
Vitamin E (alpha-tocopherol): 0.09 MG
Vitamin D (D2 + D3), International Units: 7 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Fatty acids, total saturated: 0.344 G
SFA 4:0: 0.002 G
SFA 14:0: 0.008 G
SFA 15:0: 0.003 G
SFA 16:0: 0.2 G
SFA 17:0: 0.004 G
SFA 18:0: 0.122 G
SFA 20:0: 0.002 G
SFA 22:0: 0.004 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 0.562 G
MUFA 14:1: 0.001 G
MUFA 16:1: 0.017 G
MUFA 16:1 c: 0.017 G
MUFA 17:1: 0.002 G
MUFA 18:1: 0.26 G
MUFA 18:1 c: 0.251 G
MUFA 20:1: 0.004 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
Fatty acids, total polyunsaturated: 0.639 G
PUFA 18:2: 0.262 G
PUFA 18:2 n-6 c,c: 0.257 G
PUFA 18:2 CLAs: 0.002 G
PUFA 18:3: 0.017 G
PUFA 18:3 n-3 c,c,c (ALA): 0.015 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 20:2 n-6 c,c: 0.004 G
PUFA 20:3: 0.005 G
PUFA 20:4 n-6: 0.005 G
PUFA 20:4: 0.049 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:4: 0.011 G
PUFA 22:5 n-3 (DPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.002 G
Fatty acids, total trans: 0.013 G
Fatty acids, total trans-monoenoic: 0.009 G
TFA 16:1 t: 0.001 G
TFA 18:1 t: 0.009 G
TFA 18:2 t not further defined: 0.004 G
Fatty acids, total trans-polyenoic: 0.004 G
Cholesterol: 53 MG
Tryptophan: 0.288 G
Threonine: 1.016 G
Isoleucine: 0.837 G
Leucine: 1.932 G
Lysine: 2.406 G
Methionine: 0.651 G
Cystine: 0.224 G
Phenylalanine: 0.845 G
Tyrosine: 0.801 G
Valine: 0.879 G
Arginine: 1.485 G
Histidine: 0.715 G
Alanine: 1.408 G
Aspartic acid: 2.203 G
Glutamic acid: 3.581 G
Glycine: 1.09 G
Proline: 1.127 G
Serine: 0.988 G
Hydroxyproline: 0.07 G
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted
Water: 69.99 G
Energy: 130 KCAL
Energy: 546 kJ
Protein: 27.94 G
Total lipid (fat): 2.08 G
Ash: 1.4 G
Calcium, Ca: 15 MG
Iron, Fe: 0.59 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 219 MG
Potassium, K: 264 MG
Sodium, Na: 184 MG
Zinc, Zn: 1.33 MG
Copper, Cu: 0.057 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 28.9 UG
Thiamin: 0.045 MG
Riboflavin: 0.195 MG
Niacin: 11.5 MG
Pantothenic acid: 0.965 MG
Vitamin B-6: 0.734 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 74 MG
Betaine: 2.8 MG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 3 UG
Retinol: 3 UG
Vitamin A, IU: 8 IU
Lutein + zeaxanthin: 5 UG
Vitamin E (alpha-tocopherol): 0.08 MG
Vitamin D (D2 + D3), International Units: 6 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Fatty acids, total saturated: 0.428 G
SFA 4:0: 0.001 G
SFA 8:0: 0.001 G
SFA 10:0: 0.004 G
SFA 12:0: 0.005 G
SFA 14:0: 0.011 G
SFA 15:0: 0.003 G
SFA 16:0: 0.238 G
SFA 17:0: 0.004 G
SFA 18:0: 0.152 G
SFA 20:0: 0.003 G
SFA 22:0: 0.004 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 0.67 G
MUFA 14:1: 0.002 G
MUFA 16:1: 0.028 G
MUFA 16:1 c: 0.028 G
MUFA 17:1: 0.002 G
MUFA 18:1: 0.298 G
MUFA 18:1 c: 0.286 G
MUFA 20:1: 0.004 G
MUFA 22:1: 0.005 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 0.668 G
PUFA 18:2: 0.273 G
PUFA 18:2 n-6 c,c: 0.268 G
PUFA 18:2 CLAs: 0.002 G
PUFA 18:3: 0.011 G
PUFA 18:3 n-3 c,c,c (ALA): 0.011 G
PUFA 20:2 n-6 c,c: 0.004 G
PUFA 20:3: 0.003 G
PUFA 20:4 n-6: 0.003 G
PUFA 20:4: 0.06 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:4: 0.015 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.02 G
Fatty acids, total trans-monoenoic: 0.017 G
TFA 18:1 t: 0.012 G
TFA 22:1 t: 0.005 G
TFA 18:2 t not further defined: 0.004 G
Fatty acids, total trans-polyenoic: 0.004 G
Cholesterol: 74 MG
Tryptophan: 0.327 G
Threonine: 1.254 G
Isoleucine: 1.045 G
Leucine: 2.26 G
Lysine: 2.652 G
Methionine: 0.784 G
Cystine: 0.261 G
Phenylalanine: 1.006 G
Tyrosine: 0.967 G
Valine: 1.11 G
Arginine: 1.816 G
Histidine: 0.901 G
Alanine: 1.659 G
Aspartic acid: 2.6 G
Glutamic acid: 4.102 G
Glycine: 1.241 G
Proline: 1.306 G
Serine: 1.163 G
Turkey, retail parts, breast, meat only, with added solution, raw
Water: 75.95 G
Energy: 111 KCAL
Energy: 463 kJ
Protein: 21.99 G
Total lipid (fat): 2.53 G
Ash: 1.19 G
Calcium, Ca: 8 MG
Iron, Fe: 0.41 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 181 MG
Potassium, K: 237 MG
Sodium, Na: 124 MG
Zinc, Zn: 1.1 MG
Copper, Cu: 0.043 MG
Manganese, Mn: 0.005 MG
Selenium, Se: 22.3 UG
Thiamin: 0.049 MG
Riboflavin: 0.155 MG
Niacin: 10 MG
Pantothenic acid: 0.95 MG
Vitamin B-6: 0.84 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 64.7 MG
Betaine: 2.6 MG
Vitamin B-12: 0.33 UG
Vitamin A, RAE: 5 UG
Retinol: 5 UG
Vitamin A, IU: 17 IU
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.1 MG
Vitamin D (D2 + D3), International Units: 8 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Fatty acids, total saturated: 0.6 G
SFA 8:0: 0.001 G
SFA 10:0: 0.004 G
SFA 12:0: 0.004 G
SFA 14:0: 0.006 G
SFA 15:0: 0.004 G
SFA 16:0: 0.335 G
SFA 17:0: 0.006 G
SFA 18:0: 0.226 G
SFA 20:0: 0.004 G
SFA 22:0: 0.01 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 3.71 G
MUFA 14:1: 0.006 G
MUFA 16:1: 0.145 G
MUFA 16:1 c: 0.145 G
MUFA 17:1: 0.01 G
MUFA 18:1: 1.64 G
MUFA 18:1 c: 1.568 G
MUFA 20:1: 0.02 G
MUFA 22:1: 0.048 G
MUFA 22:1 c: 0.006 G
MUFA 24:1 c: 0.006 G
Fatty acids, total polyunsaturated: 2.903 G
PUFA 18:2: 1.146 G
PUFA 18:2 n-6 c,c: 1.134 G
PUFA 18:3: 0.037 G
PUFA 18:3 n-3 c,c,c (ALA): 0.037 G
PUFA 20:2 n-6 c,c: 0.023 G
PUFA 20:3: 0.011 G
PUFA 20:4 n-6: 0.011 G
PUFA 20:4: 0.347 G
PUFA 20:5 n-3 (EPA): 0.011 G
PUFA 22:4: 0.071 G
PUFA 22:5 n-3 (DPA): 0.034 G
PUFA 22:6 n-3 (DHA): 0.03 G
Fatty acids, total trans: 0.128 G
Fatty acids, total trans-monoenoic: 0.117 G
TFA 18:1 t: 0.073 G
TFA 22:1 t: 0.044 G
TFA 18:2 t not further defined: 0.011 G
Fatty acids, total trans-polyenoic: 0.011 G
Cholesterol: 60 MG
Tryptophan: 0.257 G
Threonine: 0.987 G
Isoleucine: 0.822 G
Leucine: 1.778 G
Lysine: 2.087 G
Methionine: 0.617 G
Cystine: 0.206 G
Phenylalanine: 0.791 G
Tyrosine: 0.761 G
Valine: 0.874 G
Arginine: 1.429 G
Histidine: 0.709 G
Alanine: 1.305 G
Aspartic acid: 2.046 G
Glutamic acid: 3.228 G
Glycine: 0.976 G
Proline: 1.028 G
Serine: 0.915 G
Hydroxyproline: 0.08 G
Turkey, retail parts, drumstick, meat and skin, cooked, roasted
Water: 62.57 G
Energy: 197 KCAL
Energy: 825 kJ
Protein: 28.21 G
Total lipid (fat): 9.37 G
Ash: 1.07 G
Calcium, Ca: 16 MG
Iron, Fe: 1.58 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 196 MG
Potassium, K: 254 MG
Sodium, Na: 112 MG
Zinc, Zn: 4.22 MG
Copper, Cu: 0.107 MG
Manganese, Mn: 0.007 MG
Selenium, Se: 29.9 UG
Thiamin: 0.063 MG
Riboflavin: 0.341 MG
Niacin: 5.574 MG
Pantothenic acid: 1.133 MG
Vitamin B-6: 0.398 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 113.9 MG
Betaine: 0.4 MG
Vitamin B-12: 2.46 UG
Vitamin A, RAE: 11 UG
Retinol: 11 UG
Vitamin A, IU: 38 IU
Lutein + zeaxanthin: 7 UG
Vitamin E (alpha-tocopherol): 0.08 MG
Vitamin D (D2 + D3), International Units: 13 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Fatty acids, total saturated: 2.307 G
SFA 4:0: 0.001 G
SFA 8:0: 0.001 G
SFA 10:0: 0.005 G
SFA 12:0: 0.019 G
SFA 14:0: 0.073 G
SFA 15:0: 0.012 G
SFA 16:0: 1.557 G
SFA 17:0: 0.02 G
SFA 18:0: 0.597 G
SFA 20:0: 0.009 G
SFA 22:0: 0.009 G
SFA 24:0: 0.004 G
Fatty acids, total monounsaturated: 3.378 G
MUFA 14:1: 0.02 G
MUFA 16:1: 0.371 G
MUFA 17:1: 0.014 G
MUFA 18:1: 2.92 G
MUFA 20:1: 0.044 G
MUFA 22:1: 0.009 G
MUFA 24:1 c: 0.005 G
Fatty acids, total polyunsaturated: 2.754 G
PUFA 18:2: 2.369 G
PUFA 18:3: 0.152 G
PUFA 20:2 n-6 c,c: 0.018 G
PUFA 20:3: 0.014 G
PUFA 20:4: 0.158 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.032 G
PUFA 22:5 n-3 (DPA): 0.015 G
PUFA 22:6 n-3 (DHA): 0.011 G
Fatty acids, total trans: 0.091 G
Cholesterol: 120 MG
Tryptophan: 0.327 G
Threonine: 1.18 G
Isoleucine: 0.968 G
Leucine: 2.236 G
Lysine: 2.782 G
Methionine: 0.752 G
Cystine: 0.262 G
Phenylalanine: 0.99 G
Tyrosine: 0.922 G
Valine: 1.031 G
Arginine: 1.793 G
Histidine: 0.822 G
Alanine: 1.719 G
Aspartic acid: 2.57 G
Glutamic acid: 4.183 G
Glycine: 1.55 G
Proline: 1.473 G
Serine: 1.161 G
Turkey, retail parts, drumstick, meat and skin, raw
Water: 73.37 G
Energy: 141 KCAL
Energy: 592 kJ
Protein: 19.96 G
Total lipid (fat): 6.84 G
Ash: 0.88 G
Calcium, Ca: 9 MG
Iron, Fe: 1.14 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 151 MG
Potassium, K: 208 MG
Sodium, Na: 86 MG
Zinc, Zn: 2.92 MG
Copper, Cu: 0.079 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 20.3 UG
Thiamin: 0.049 MG
Riboflavin: 0.28 MG
Niacin: 4.8 MG
Pantothenic acid: 1.054 MG
Vitamin B-6: 0.339 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 72.5 MG
Betaine: 5.6 MG
Vitamin B-12: 1.9 UG
Vitamin A, RAE: 26 UG
Retinol: 26 UG
Vitamin A, IU: 86 IU
Lutein + zeaxanthin: 5 UG
Vitamin E (alpha-tocopherol): 0.18 MG
Vitamin D (D2 + D3), International Units: 18 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Fatty acids, total saturated: 1.896 G
SFA 4:0: 0.001 G
SFA 10:0: 0.005 G
SFA 12:0: 0.015 G
SFA 14:0: 0.061 G
SFA 15:0: 0.007 G
SFA 16:0: 1.288 G
SFA 17:0: 0.016 G
SFA 18:0: 0.484 G
SFA 20:0: 0.008 G
SFA 22:0: 0.007 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 2.314 G
MUFA 14:1: 0.012 G
MUFA 16:1: 0.249 G
MUFA 17:1: 0.009 G
MUFA 18:1: 2.006 G
MUFA 20:1: 0.03 G
MUFA 22:1: 0.005 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 1.958 G
PUFA 18:2: 1.677 G
PUFA 18:3: 0.109 G
PUFA 20:2 n-6 c,c: 0.012 G
PUFA 20:3: 0.009 G
PUFA 20:4: 0.107 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.023 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.007 G
Fatty acids, total trans: 0.078 G
Cholesterol: 82 MG
Tryptophan: 0.204 G
Threonine: 0.709 G
Isoleucine: 0.559 G
Leucine: 1.349 G
Lysine: 1.608 G
Methionine: 0.506 G
Cystine: 0.184 G
Phenylalanine: 0.633 G
Tyrosine: 0.574 G
Valine: 0.629 G
Arginine: 1.138 G
Histidine: 0.523 G
Alanine: 1.096 G
Aspartic acid: 1.566 G
Glutamic acid: 2.654 G
Glycine: 0.979 G
Proline: 1.129 G
Serine: 0.777 G
Hydroxyproline: 0.22 G
Turkey, retail parts, drumstick, meat only, cooked, roasted
Water: 65.14 G
Energy: 173 KCAL
Energy: 724 kJ
Protein: 28.61 G
Total lipid (fat): 6.52 G
Ash: 1.06 G
Calcium, Ca: 17 MG
Iron, Fe: 1.57 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 193 MG
Potassium, K: 257 MG
Sodium, Na: 112 MG
Zinc, Zn: 4.5 MG
Copper, Cu: 0.112 MG
Manganese, Mn: 0.007 MG
Selenium, Se: 31 UG
Thiamin: 0.065 MG
Riboflavin: 0.353 MG
Niacin: 5.593 MG
Pantothenic acid: 1.15 MG
Vitamin B-6: 0.41 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 118.1 MG
Vitamin B-12: 2.53 UG
Vitamin A, RAE: 6 UG
Retinol: 6 UG
Vitamin A, IU: 20 IU
Lutein + zeaxanthin: 7 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin D (D2 + D3), International Units: 11 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Fatty acids, total saturated: 1.707 G
SFA 4:0: 0.001 G
SFA 8:0: 0.001 G
SFA 10:0: 0.004 G
SFA 12:0: 0.012 G
SFA 14:0: 0.05 G
SFA 15:0: 0.008 G
SFA 16:0: 1.118 G
SFA 17:0: 0.014 G
SFA 18:0: 0.479 G
SFA 20:0: 0.007 G
SFA 22:0: 0.009 G
SFA 24:0: 0.004 G
Fatty acids, total monounsaturated: 2.63 G
MUFA 14:1: 0.018 G
MUFA 16:1: 0.29 G
MUFA 16:1 c: 0.286 G
MUFA 17:1: 0.011 G
MUFA 18:1: 2.269 G
MUFA 18:1 c: 2.214 G
MUFA 20:1: 0.034 G
MUFA 22:1: 0.009 G
MUFA 22:1 c: 0.003 G
MUFA 24:1 c: 0.007 G
Fatty acids, total polyunsaturated: 2.187 G
PUFA 18:2: 1.807 G
PUFA 18:2 n-6 c,c: 1.777 G
PUFA 18:2 CLAs: 0.014 G
PUFA 18:3: 0.106 G
PUFA 18:3 n-3 c,c,c (ALA): 0.103 G
PUFA 18:3 n-6 c,c,c: 0.003 G
PUFA 20:2 n-6 c,c: 0.017 G
PUFA 20:3: 0.015 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.012 G
PUFA 20:4: 0.188 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.038 G
PUFA 22:5 n-3 (DPA): 0.017 G
PUFA 22:6 n-3 (DHA): 0.013 G
Fatty acids, total trans: 0.084 G
Fatty acids, total trans-monoenoic: 0.067 G
TFA 16:1 t: 0.005 G
TFA 18:1 t: 0.055 G
TFA 22:1 t: 0.007 G
TFA 18:2 t not further defined: 0.017 G
Fatty acids, total trans-polyenoic: 0.017 G
Cholesterol: 118 MG
Tryptophan: 0.353 G
Threonine: 1.246 G
Isoleucine: 1.026 G
Leucine: 2.368 G
Lysine: 2.949 G
Methionine: 0.798 G
Cystine: 0.274 G
Phenylalanine: 1.036 G
Tyrosine: 0.982 G
Valine: 1.078 G
Arginine: 1.821 G
Histidine: 0.877 G
Alanine: 1.726 G
Aspartic acid: 2.701 G
Glutamic acid: 4.39 G
Glycine: 1.336 G
Proline: 1.382 G
Serine: 1.211 G
Turkey, retail parts, drumstick, meat only, raw
Water: 75.67 G
Energy: 118 KCAL
Energy: 493 kJ
Protein: 20.52 G
Total lipid (fat): 3.97 G
Ash: 0.91 G
Calcium, Ca: 10 MG
Iron, Fe: 1.18 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 158 MG
Potassium, K: 220 MG
Sodium, Na: 87 MG
Zinc, Zn: 3.12 MG
Copper, Cu: 0.082 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 21.2 UG
Thiamin: 0.051 MG
Riboflavin: 0.3 MG
Niacin: 5.003 MG
Pantothenic acid: 1.1 MG
Vitamin B-6: 0.361 MG
Folate, total: 6 UG
Folate, food: 6 UG
Choline, total: 75.6 MG
Betaine: 5.9 MG
Vitamin B-12: 1.9 UG
Vitamin A, RAE: 20 UG
Retinol: 20 UG
Vitamin A, IU: 68 IU
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.19 MG
Vitamin D (D2 + D3), International Units: 17 IU
Vitamin D (D2 + D3): 0.4 UG
Vitamin D3 (cholecalciferol): 0.4 UG
Fatty acids, total saturated: 1.073 G
SFA 4:0: 0.001 G
SFA 10:0: 0.004 G
SFA 12:0: 0.007 G
SFA 14:0: 0.031 G
SFA 15:0: 0.002 G
SFA 16:0: 0.697 G
SFA 17:0: 0.009 G
SFA 18:0: 0.309 G
SFA 20:0: 0.005 G
SFA 22:0: 0.006 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 1.163 G
MUFA 14:1: 0.005 G
MUFA 16:1: 0.12 G
MUFA 16:1 c: 0.118 G
MUFA 17:1: 0.005 G
MUFA 18:1: 1.011 G
MUFA 18:1 c: 0.986 G
MUFA 20:1: 0.016 G
MUFA 22:1: 0.004 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 1.072 G
PUFA 18:2: 0.863 G
PUFA 18:2 n-6 c,c: 0.85 G
PUFA 18:2 CLAs: 0.005 G
PUFA 18:3: 0.05 G
PUFA 18:3 n-3 c,c,c (ALA): 0.048 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 20:2 n-6 c,c: 0.008 G
PUFA 20:3: 0.007 G
PUFA 20:4 n-6: 0.007 G
PUFA 20:4: 0.103 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:4: 0.022 G
PUFA 22:5 n-3 (DPA): 0.009 G
PUFA 22:6 n-3 (DHA): 0.007 G
Fatty acids, total trans: 0.039 G
Fatty acids, total trans-monoenoic: 0.031 G
TFA 16:1 t: 0.002 G
TFA 18:1 t: 0.026 G
TFA 22:1 t: 0.003 G
TFA 18:2 t not further defined: 0.008 G
Fatty acids, total trans-polyenoic: 0.008 G
Cholesterol: 79 MG
Tryptophan: 0.219 G
Threonine: 0.745 G
Isoleucine: 0.588 G
Leucine: 1.422 G
Lysine: 1.693 G
Methionine: 0.536 G
Cystine: 0.194 G
Phenylalanine: 0.661 G
Tyrosine: 0.609 G
Valine: 0.656 G
Arginine: 1.162 G
Histidine: 0.556 G
Alanine: 1.109 G
Aspartic acid: 1.641 G
Glutamic acid: 2.782 G
Glycine: 0.875 G
Proline: 1.108 G
Serine: 0.813 G
Hydroxyproline: 0.13 G
Turkey, retail parts, thigh, meat and skin, cooked, roasted
Water: 65.12 G
Energy: 183 KCAL
Energy: 765 kJ
Protein: 23.95 G
Total lipid (fat): 9.5 G
Ash: 1.1 G
Carbohydrate, by difference: 0.41 G
Calcium, Ca: 4 MG
Iron, Fe: 1.5 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 187 MG
Potassium, K: 273 MG
Sodium, Na: 101 MG
Zinc, Zn: 3 MG
Copper, Cu: 0.089 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 27.3 UG
Thiamin: 0.047 MG
Riboflavin: 0.297 MG
Niacin: 6.446 MG
Pantothenic acid: 1.133 MG
Vitamin B-6: 0.444 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 96.8 MG
Betaine: 6.9 MG
Vitamin B-12: 1.67 UG
Vitamin A, RAE: 14 UG
Retinol: 14 UG
Vitamin A, IU: 46 IU
Lutein + zeaxanthin: 2 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin D (D2 + D3), International Units: 13 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Fatty acids, total saturated: 2.96 G
SFA 4:0: 0.001 G
SFA 10:0: 0.006 G
SFA 12:0: 0.028 G
SFA 14:0: 0.094 G
SFA 15:0: 0.014 G
SFA 16:0: 2.029 G
SFA 17:0: 0.025 G
SFA 18:0: 0.736 G
SFA 20:0: 0.013 G
SFA 22:0: 0.009 G
SFA 24:0: 0.005 G
Fatty acids, total monounsaturated: 3.593 G
MUFA 14:1: 0.02 G
MUFA 16:1: 0.398 G
MUFA 17:1: 0.014 G
MUFA 18:1: 3.101 G
MUFA 20:1: 0.047 G
MUFA 22:1: 0.012 G
MUFA 24:1 c: 0.005 G
Fatty acids, total polyunsaturated: 2.949 G
PUFA 18:2: 2.604 G
PUFA 18:3: 0.166 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.018 G
PUFA 20:3: 0.01 G
PUFA 20:4: 0.119 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.026 G
PUFA 22:5 n-3 (DPA): 0.011 G
PUFA 22:6 n-3 (DHA): 0.007 G
Fatty acids, total trans: 0.138 G
Cholesterol: 116 MG
Tryptophan: 0.282 G
Threonine: 1.012 G
Isoleucine: 0.831 G
Leucine: 1.919 G
Lysine: 2.389 G
Methionine: 0.646 G
Cystine: 0.224 G
Phenylalanine: 0.847 G
Tyrosine: 0.792 G
Valine: 0.882 G
Arginine: 1.523 G
Histidine: 0.707 G
Alanine: 1.456 G
Aspartic acid: 2.202 G
Glutamic acid: 3.582 G
Glycine: 1.268 G
Proline: 1.228 G
Serine: 0.993 G
Hydroxyproline: 0.284 G
Turkey, retail parts, thigh, meat and skin, raw
Water: 71.28 G
Energy: 161 KCAL
Energy: 672 kJ
Protein: 19.54 G
Total lipid (fat): 9.16 G
Ash: 0.94 G
Calcium, Ca: 4 MG
Iron, Fe: 1.31 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 161 MG
Potassium, K: 239 MG
Sodium, Na: 75 MG
Zinc, Zn: 2.6 MG
Copper, Cu: 0.076 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 19.8 UG
Thiamin: 0.053 MG
Riboflavin: 0.268 MG
Niacin: 5.599 MG
Pantothenic acid: 1.179 MG
Vitamin B-6: 0.419 MG
Folate, total: 6 UG
Folate, food: 6 UG
Choline, total: 69.9 MG
Betaine: 5.3 MG
Vitamin B-12: 2.13 UG
Vitamin A, RAE: 29 UG
Retinol: 29 UG
Vitamin A, IU: 97 IU
Lutein + zeaxanthin: 7 UG
Vitamin E (alpha-tocopherol): 0.16 MG
Vitamin D (D2 + D3), International Units: 21 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Fatty acids, total saturated: 2.386 G
SFA 10:0: 0.006 G
SFA 12:0: 0.023 G
SFA 14:0: 0.079 G
SFA 15:0: 0.012 G
SFA 16:0: 1.646 G
SFA 17:0: 0.02 G
SFA 18:0: 0.578 G
SFA 20:0: 0.01 G
SFA 22:0: 0.008 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 2.994 G
MUFA 14:1: 0.017 G
MUFA 16:1: 0.334 G
MUFA 16:1 c: 0.329 G
MUFA 17:1: 0.012 G
MUFA 18:1: 2.582 G
MUFA 18:1 c: 2.512 G
MUFA 20:1: 0.039 G
MUFA 22:1: 0.008 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 2.454 G
PUFA 18:2: 2.157 G
PUFA 18:2 n-6 c,c: 2.116 G
PUFA 18:2 CLAs: 0.017 G
PUFA 18:3: 0.144 G
PUFA 18:3 n-3 c,c,c (ALA): 0.14 G
PUFA 18:3 n-6 c,c,c: 0.004 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.014 G
PUFA 20:3: 0.008 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.007 G
PUFA 20:4: 0.092 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.019 G
PUFA 22:5 n-3 (DPA): 0.009 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.106 G
Fatty acids, total trans-monoenoic: 0.081 G
TFA 16:1 t: 0.005 G
TFA 18:1 t: 0.069 G
TFA 22:1 t: 0.007 G
TFA 18:2 t not further defined: 0.024 G
Fatty acids, total trans-polyenoic: 0.024 G
Cholesterol: 83 MG
Tryptophan: 0.22 G
Threonine: 0.803 G
Isoleucine: 0.657 G
Leucine: 1.519 G
Lysine: 1.89 G
Methionine: 0.51 G
Cystine: 0.179 G
Phenylalanine: 0.677 G
Tyrosine: 0.624 G
Valine: 0.704 G
Arginine: 1.241 G
Histidine: 0.556 G
Alanine: 1.196 G
Aspartic acid: 1.753 G
Glutamic acid: 2.854 G
Glycine: 1.144 G
Proline: 1.054 G
Serine: 0.794 G
Hydroxyproline: 0.192 G
Turkey, retail parts, thigh, meat only, cooked, roasted
Water: 66.98 G
Energy: 159 KCAL
Energy: 664 kJ
Protein: 25.14 G
Total lipid (fat): 6.25 G
Ash: 1.18 G
Carbohydrate, by difference: 0.46 G
Calcium, Ca: 4 MG
Iron, Fe: 1.59 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 200 MG
Potassium, K: 296 MG
Sodium, Na: 104 MG
Zinc, Zn: 3.26 MG
Copper, Cu: 0.094 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 29.3 UG
Thiamin: 0.05 MG
Riboflavin: 0.323 MG
Niacin: 6.903 MG
Pantothenic acid: 1.2 MG
Vitamin B-6: 0.484 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 103.8 MG
Betaine: 7.5 MG
Vitamin B-12: 1.63 UG
Vitamin A, RAE: 6 UG
Retinol: 6 UG
Vitamin A, IU: 19 IU
Lutein + zeaxanthin: 1 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin D (D2 + D3), International Units: 10 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Fatty acids, total saturated: 2.02 G
SFA 4:0: 0.001 G
SFA 10:0: 0.005 G
SFA 12:0: 0.019 G
SFA 14:0: 0.061 G
SFA 15:0: 0.009 G
SFA 16:0: 1.354 G
SFA 17:0: 0.016 G
SFA 18:0: 0.534 G
SFA 20:0: 0.009 G
SFA 22:0: 0.007 G
SFA 24:0: 0.005 G
Fatty acids, total monounsaturated: 2.31 G
MUFA 14:1: 0.014 G
MUFA 16:1: 0.255 G
MUFA 16:1 c: 0.25 G
MUFA 17:1: 0.009 G
MUFA 18:1: 1.991 G
MUFA 18:1 c: 1.938 G
MUFA 20:1: 0.03 G
MUFA 22:1: 0.011 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.005 G
Fatty acids, total polyunsaturated: 1.92 G
PUFA 18:2: 1.66 G
PUFA 18:2 n-6 c,c: 1.627 G
PUFA 18:2 CLAs: 0.011 G
PUFA 18:3: 0.098 G
PUFA 18:3 n-3 c,c,c (ALA): 0.095 G
PUFA 18:3 n-6 c,c,c: 0.003 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.013 G
PUFA 20:3: 0.008 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.005 G
PUFA 20:4: 0.11 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.024 G
PUFA 22:5 n-3 (DPA): 0.009 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.089 G
Fatty acids, total trans-monoenoic: 0.067 G
TFA 16:1 t: 0.005 G
TFA 18:1 t: 0.053 G
TFA 22:1 t: 0.009 G
TFA 18:2 t not further defined: 0.022 G
Fatty acids, total trans-polyenoic: 0.022 G
Cholesterol: 116 MG
Tryptophan: 0.31 G
Threonine: 1.094 G
Isoleucine: 0.902 G
Leucine: 2.081 G
Lysine: 2.591 G
Methionine: 0.701 G
Cystine: 0.241 G
Phenylalanine: 0.91 G
Tyrosine: 0.863 G
Valine: 0.947 G
Arginine: 1.6 G
Histidine: 0.77 G
Alanine: 1.517 G
Aspartic acid: 2.373 G
Glutamic acid: 3.857 G
Glycine: 1.174 G
Proline: 1.214 G
Serine: 1.064 G
Hydroxyproline: 0.18 G
Turkey, retail parts, thigh, meat only, raw
Water: 75.62 G
Energy: 116 KCAL
Energy: 484 kJ
Protein: 20.6 G
Total lipid (fat): 3.69 G
Ash: 1.03 G
Calcium, Ca: 4 MG
Iron, Fe: 1.42 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 177 MG
Potassium, K: 269 MG
Sodium, Na: 75 MG
Zinc, Zn: 2.95 MG
Copper, Cu: 0.083 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 21.5 UG
Thiamin: 0.059 MG
Riboflavin: 0.307 MG
Niacin: 6.183 MG
Pantothenic acid: 1.3 MG
Vitamin B-6: 0.482 MG
Folate, total: 7 UG
Folate, food: 7 UG
Choline, total: 75.9 MG
Betaine: 5.9 MG
Vitamin B-12: 2.17 UG
Vitamin A, RAE: 19 UG
Retinol: 19 UG
Vitamin A, IU: 63 IU
Lutein + zeaxanthin: 6 UG
Vitamin E (alpha-tocopherol): 0.18 MG
Vitamin D (D2 + D3), International Units: 20 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Fatty acids, total saturated: 0.782 G
SFA 10:0: 0.004 G
SFA 12:0: 0.007 G
SFA 14:0: 0.022 G
SFA 15:0: 0.004 G
SFA 16:0: 0.495 G
SFA 17:0: 0.006 G
SFA 18:0: 0.233 G
SFA 20:0: 0.003 G
SFA 22:0: 0.006 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 0.749 G
MUFA 14:1: 0.005 G
MUFA 16:1: 0.084 G
MUFA 16:1 c: 0.084 G
MUFA 17:1: 0.003 G
MUFA 18:1: 0.64 G
MUFA 18:1 c: 0.621 G
MUFA 20:1: 0.011 G
MUFA 22:1: 0.005 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 0.722 G
PUFA 18:2: 0.57 G
PUFA 18:2 n-6 c,c: 0.56 G
PUFA 18:2 CLAs: 0.003 G
PUFA 18:3: 0.03 G
PUFA 18:3 n-3 c,c,c (ALA): 0.029 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 20:2 n-6 c,c: 0.006 G
PUFA 20:3: 0.004 G
PUFA 20:4 n-6: 0.004 G
PUFA 20:4: 0.08 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:4: 0.017 G
PUFA 22:5 n-3 (DPA): 0.007 G
PUFA 22:6 n-3 (DHA): 0.005 G
Fatty acids, total trans: 0.031 G
Fatty acids, total trans-monoenoic: 0.024 G
TFA 16:1 t: 0.001 G
TFA 18:1 t: 0.018 G
TFA 22:1 t: 0.005 G
TFA 18:2 t not further defined: 0.007 G
Fatty acids, total trans-polyenoic: 0.007 G
Cholesterol: 78 MG
Tryptophan: 0.254 G
Threonine: 0.897 G
Isoleucine: 0.739 G
Leucine: 1.705 G
Lysine: 2.123 G
Methionine: 0.575 G
Cystine: 0.197 G
Phenylalanine: 0.746 G
Tyrosine: 0.707 G
Valine: 0.776 G
Arginine: 1.311 G
Histidine: 0.631 G
Alanine: 1.243 G
Aspartic acid: 1.945 G
Glutamic acid: 3.161 G
Glycine: 0.962 G
Proline: 0.995 G
Serine: 0.872 G
Turkey, retail parts, wing, meat and skin, cooked, roasted
Water: 57.34 G
Energy: 235 KCAL
Energy: 983 kJ
Protein: 28.74 G
Total lipid (fat): 13.29 G
Ash: 1.1 G
Carbohydrate, by difference: 0.13 G
Calcium, Ca: 14 MG
Iron, Fe: 1 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 192 MG
Potassium, K: 215 MG
Sodium, Na: 106 MG
Zinc, Zn: 2.99 MG
Copper, Cu: 0.07 MG
Manganese, Mn: 0.007 MG
Selenium, Se: 28.4 UG
Thiamin: 0.037 MG
Riboflavin: 0.205 MG
Niacin: 8.876 MG
Pantothenic acid: 0.777 MG
Vitamin B-6: 0.59 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 77.1 MG
Betaine: 3.4 MG
Vitamin B-12: 1.36 UG
Vitamin A, RAE: 24 UG
Retinol: 24 UG
Vitamin A, IU: 80 IU
Vitamin E (alpha-tocopherol): 0.17 MG
Tocopherol, gamma: 0.02 MG
Tocotrienol, gamma: 0.02 MG
Vitamin D (D2 + D3), International Units: 34 IU
Vitamin D (D2 + D3): 0.8 UG
Vitamin D3 (cholecalciferol): 0.8 UG
Fatty acids, total saturated: 3.656 G
SFA 4:0: 0.001 G
SFA 10:0: 0.006 G
SFA 12:0: 0.036 G
SFA 14:0: 0.128 G
SFA 15:0: 0.02 G
SFA 16:0: 2.51 G
SFA 17:0: 0.035 G
SFA 18:0: 0.894 G
SFA 20:0: 0.014 G
SFA 22:0: 0.009 G
SFA 24:0: 0.005 G
Fatty acids, total monounsaturated: 4.765 G
MUFA 14:1: 0.024 G
MUFA 16:1: 0.497 G
MUFA 16:1 c: 0.487 G
MUFA 17:1: 0.02 G
MUFA 18:1: 4.152 G
MUFA 18:1 c: 4.029 G
MUFA 20:1: 0.064 G
MUFA 22:1: 0.006 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 3.836 G
PUFA 18:2: 3.426 G
PUFA 18:2 n-6 c,c: 3.366 G
PUFA 18:2 CLAs: 0.022 G
PUFA 18:3: 0.211 G
PUFA 18:3 n-3 c,c,c (ALA): 0.204 G
PUFA 18:3 n-6 c,c,c: 0.007 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.022 G
PUFA 20:3: 0.016 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.014 G
PUFA 20:4: 0.111 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:4: 0.025 G
PUFA 22:5 n-3 (DPA): 0.012 G
PUFA 22:6 n-3 (DHA): 0.007 G
Fatty acids, total trans: 0.175 G
Fatty acids, total trans-monoenoic: 0.137 G
TFA 16:1 t: 0.01 G
TFA 18:1 t: 0.123 G
TFA 22:1 t: 0.004 G
TFA 18:2 t not further defined: 0.038 G
Fatty acids, total trans-polyenoic: 0.038 G
Cholesterol: 115 MG
Tryptophan: 0.314 G
Threonine: 1.136 G
Isoleucine: 0.939 G
Leucine: 2.181 G
Lysine: 2.68 G
Methionine: 0.74 G
Cystine: 0.264 G
Phenylalanine: 0.979 G
Tyrosine: 0.894 G
Valine: 1.027 G
Arginine: 1.824 G
Histidine: 0.804 G
Alanine: 1.775 G
Aspartic acid: 2.525 G
Glutamic acid: 4.118 G
Glycine: 1.799 G
Proline: 1.634 G
Serine: 1.163 G
Turkey, retail parts, wing, meat and skin, raw
Water: 66.78 G
Energy: 202 KCAL
Energy: 846 kJ
Protein: 19.53 G
Total lipid (fat): 13.79 G
Ash: 0.81 G
Carbohydrate, by difference: 0.05 G
Sugars, Total: 0.03 G
Sucrose: 0.03 G
Starch: 0.02 G
Calcium, Ca: 8 MG
Iron, Fe: 0.68 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 139 MG
Potassium, K: 192 MG
Sodium, Na: 67 MG
Zinc, Zn: 2.14 MG
Copper, Cu: 0.049 MG
Manganese, Mn: 0.007 MG
Selenium, Se: 18 UG
Thiamin: 0.033 MG
Riboflavin: 0.121 MG
Niacin: 5.61 MG
Pantothenic acid: 0.623 MG
Vitamin B-6: 0.538 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 46.1 MG
Vitamin B-12: 0.91 UG
Vitamin A, RAE: 30 UG
Retinol: 30 UG
Vitamin A, IU: 100 IU
Vitamin E (alpha-tocopherol): 0.1 MG
Tocotrienol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 19 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Fatty acids, total saturated: 3.549 G
SFA 4:0: 0.001 G
SFA 8:0: 0.002 G
SFA 10:0: 0.008 G
SFA 12:0: 0.045 G
SFA 14:0: 0.133 G
SFA 15:0: 0.02 G
SFA 16:0: 2.431 G
SFA 17:0: 0.034 G
SFA 18:0: 0.851 G
SFA 20:0: 0.013 G
SFA 22:0: 0.008 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 4.641 G
MUFA 14:1: 0.021 G
MUFA 16:1: 0.459 G
MUFA 16:1 c: 0.451 G
MUFA 17:1: 0.02 G
MUFA 18:1: 4.073 G
MUFA 18:1 c: 3.939 G
MUFA 20:1: 0.063 G
MUFA 22:1: 0.004 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 3.712 G
PUFA 18:2: 3.342 G
PUFA 18:2 n-6 c,c: 3.274 G
PUFA 18:2 CLAs: 0.026 G
PUFA 18:3: 0.21 G
PUFA 18:3 n-3 c,c,c (ALA): 0.203 G
PUFA 18:3 n-6 c,c,c: 0.007 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.021 G
PUFA 20:3: 0.015 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.013 G
PUFA 20:4: 0.082 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:4: 0.018 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.187 G
Fatty acids, total trans-monoenoic: 0.145 G
TFA 16:1 t: 0.009 G
TFA 18:1 t: 0.134 G
TFA 22:1 t: 0.002 G
TFA 18:2 t not further defined: 0.042 G
Fatty acids, total trans-polyenoic: 0.042 G
Cholesterol: 84 MG
Tryptophan: 0.211 G
Threonine: 0.766 G
Isoleucine: 0.634 G
Leucine: 1.472 G
Lysine: 1.807 G
Methionine: 0.5 G
Cystine: 0.179 G
Phenylalanine: 0.662 G
Tyrosine: 0.603 G
Valine: 0.695 G
Arginine: 1.24 G
Histidine: 0.543 G
Alanine: 1.209 G
Aspartic acid: 1.707 G
Glutamic acid: 2.784 G
Glycine: 1.246 G
Proline: 1.123 G
Serine: 0.788 G
Hydroxyproline: 0.276 G
Turkey, retail parts, wing, meat only, cooked, roasted
Water: 64.04 G
Energy: 170 KCAL
Energy: 713 kJ
Protein: 30.17 G
Total lipid (fat): 5.51 G
Ash: 1.05 G
Calcium, Ca: 12 MG
Iron, Fe: 0.82 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 180 MG
Potassium, K: 207 MG
Sodium, Na: 103 MG
Zinc, Zn: 3.24 MG
Copper, Cu: 0.059 MG
Manganese, Mn: 0.004 MG
Selenium, Se: 30.6 UG
Thiamin: 0.039 MG
Riboflavin: 0.18 MG
Niacin: 8.47 MG
Pantothenic acid: 0.735 MG
Vitamin B-6: 0.654 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 78.1 MG
Betaine: 3.3 MG
Vitamin B-12: 1.25 UG
Vitamin A, RAE: 8 UG
Retinol: 8 UG
Vitamin A, IU: 25 IU
Vitamin E (alpha-tocopherol): 0.17 MG
Vitamin D (D2 + D3), International Units: 28 IU
Vitamin D (D2 + D3): 0.7 UG
Vitamin D3 (cholecalciferol): 0.7 UG
Fatty acids, total saturated: 1.357 G
SFA 4:0: 0.002 G
SFA 8:0: 0.001 G
SFA 10:0: 0.005 G
SFA 12:0: 0.005 G
SFA 14:0: 0.04 G
SFA 15:0: 0.008 G
SFA 16:0: 0.904 G
SFA 17:0: 0.012 G
SFA 18:0: 0.365 G
SFA 20:0: 0.006 G
SFA 22:0: 0.006 G
SFA 24:0: 0.004 G
Fatty acids, total monounsaturated: 1.68 G
MUFA 14:1: 0.011 G
MUFA 16:1: 0.195 G
MUFA 16:1 c: 0.191 G
MUFA 17:1: 0.007 G
MUFA 18:1: 1.435 G
MUFA 18:1 c: 1.4 G
MUFA 20:1: 0.022 G
MUFA 22:1: 0.006 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 1.426 G
PUFA 18:2: 1.214 G
PUFA 18:2 n-6 c,c: 1.196 G
PUFA 18:2 CLAs: 0.007 G
PUFA 18:3: 0.071 G
PUFA 18:3 n-3 c,c,c (ALA): 0.069 G
PUFA 18:3 n-6 c,c,c: 0.003 G
PUFA 20:2 n-6 c,c: 0.01 G
PUFA 20:3: 0.006 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.005 G
PUFA 20:4: 0.086 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.02 G
PUFA 22:5 n-3 (DPA): 0.009 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.057 G
Fatty acids, total trans-monoenoic: 0.046 G
TFA 16:1 t: 0.004 G
TFA 18:1 t: 0.036 G
TFA 22:1 t: 0.005 G
TFA 18:2 t not further defined: 0.011 G
Fatty acids, total trans-polyenoic: 0.011 G
Cholesterol: 97 MG
Tryptophan: 0.372 G
Threonine: 1.313 G
Isoleucine: 1.082 G
Leucine: 2.497 G
Lysine: 3.11 G
Methionine: 0.842 G
Cystine: 0.289 G
Phenylalanine: 1.092 G
Tyrosine: 1.036 G
Valine: 1.136 G
Arginine: 1.92 G
Histidine: 0.925 G
Alanine: 1.82 G
Aspartic acid: 2.848 G
Glutamic acid: 4.629 G
Glycine: 1.409 G
Proline: 1.457 G
Serine: 1.277 G
Turkey, retail parts, wing, meat only, raw
Water: 75.05 G
Energy: 112 KCAL
Energy: 470 kJ
Protein: 22.48 G
Total lipid (fat): 2.49 G
Ash: 0.94 G
Calcium, Ca: 6 MG
Iron, Fe: 0.6 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 147 MG
Potassium, K: 222 MG
Sodium, Na: 69 MG
Zinc, Zn: 2.61 MG
Copper, Cu: 0.047 MG
Manganese, Mn: 0.005 MG
Selenium, Se: 21.6 UG
Thiamin: 0.038 MG
Riboflavin: 0.127 MG
Niacin: 6.377 MG
Pantothenic acid: 0.68 MG
Vitamin B-6: 0.705 MG
Folate, total: 7 UG
Folate, food: 7 UG
Choline, total: 50.4 MG
Vitamin B-12: 0.92 UG
Vitamin A, RAE: 5 UG
Retinol: 5 UG
Vitamin A, IU: 17 IU
Vitamin E (alpha-tocopherol): 0.11 MG
Vitamin D (D2 + D3), International Units: 7 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Fatty acids, total saturated: 0.458 G
SFA 4:0: 0.002 G
SFA 8:0: 0.001 G
SFA 10:0: 0.004 G
SFA 12:0: 0.002 G
SFA 14:0: 0.011 G
SFA 15:0: 0.003 G
SFA 16:0: 0.282 G
SFA 17:0: 0.004 G
SFA 18:0: 0.141 G
SFA 20:0: 0.003 G
SFA 22:0: 0.004 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 0.478 G
MUFA 14:1: 0.003 G
MUFA 16:1: 0.052 G
MUFA 16:1 c: 0.051 G
MUFA 17:1: 0.002 G
MUFA 18:1: 0.41 G
MUFA 18:1 c: 0.398 G
MUFA 20:1: 0.008 G
MUFA 22:1: 0.003 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 0.472 G
PUFA 18:2: 0.361 G
PUFA 18:2 n-6 c,c: 0.354 G
PUFA 18:2 CLAs: 0.002 G
PUFA 18:3: 0.02 G
PUFA 18:3 n-3 c,c,c (ALA): 0.019 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 20:2 n-6 c,c: 0.004 G
PUFA 20:3: 0.004 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.004 G
PUFA 20:4: 0.056 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:4: 0.014 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.005 G
Fatty acids, total trans: 0.02 G
Fatty acids, total trans-monoenoic: 0.015 G
TFA 16:1 t: 0.001 G
TFA 18:1 t: 0.012 G
TFA 22:1 t: 0.002 G
TFA 18:2 t not further defined: 0.004 G
Fatty acids, total trans-polyenoic: 0.004 G
Cholesterol: 66 MG
Tryptophan: 0.277 G
Threonine: 0.979 G
Isoleucine: 0.806 G
Leucine: 1.861 G
Lysine: 2.317 G
Methionine: 0.627 G
Cystine: 0.215 G
Phenylalanine: 0.814 G
Tyrosine: 0.772 G
Valine: 0.847 G
Arginine: 1.431 G
Histidine: 0.689 G
Alanine: 1.356 G
Aspartic acid: 2.122 G
Glutamic acid: 3.449 G
Glycine: 1.05 G
Proline: 1.086 G
Serine: 0.952 G
Turkey, skin from whole (light and dark), with added solution, raw
Water: 50 G
Energy: 381 KCAL
Energy: 1595 kJ
Protein: 12.29 G
Total lipid (fat): 36.8 G
Ash: 0.69 G
Carbohydrate, by difference: 0.21 G
Sugars, Total: 0.1 G
Sucrose: 0.1 G
Starch: 0.06 G
Calcium, Ca: 13 MG
Iron, Fe: 0.57 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 99 MG
Potassium, K: 107 MG
Sodium, Na: 138 MG
Zinc, Zn: 0.82 MG
Copper, Cu: 0.046 MG
Manganese, Mn: 0.008 MG
Selenium, Se: 10.1 UG
Thiamin: 0.016 MG
Riboflavin: 0.095 MG
Niacin: 3.26 MG
Pantothenic acid: 0.495 MG
Vitamin B-6: 0.16 MG
Folate, total: 4 UG
Folate, food: 4 UG
Choline, total: 34.8 MG
Betaine: 2.1 MG
Vitamin B-12: 0.88 UG
Vitamin A, RAE: 85 UG
Retinol: 85 UG
Vitamin A, IU: 284 IU
Vitamin E (alpha-tocopherol): 0.09 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.01 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.01 MG
Tocotrienol, gamma: 0.04 MG
Vitamin D (D2 + D3), International Units: 46 IU
Vitamin D (D2 + D3): 1.1 UG
Vitamin D3 (cholecalciferol): 1.1 UG
Fatty acids, total saturated: 10.43 G
SFA 8:0: 0.004 G
SFA 10:0: 0.018 G
SFA 12:0: 0.139 G
SFA 14:0: 0.405 G
SFA 15:0: 0.06 G
SFA 16:0: 7.214 G
SFA 17:0: 0.102 G
SFA 18:0: 2.429 G
SFA 20:0: 0.037 G
SFA 22:0: 0.016 G
SFA 24:0: 0.005 G
Fatty acids, total monounsaturated: 13.908 G
MUFA 14:1: 0.061 G
MUFA 16:1: 1.365 G
MUFA 16:1 c: 1.34 G
MUFA 17:1: 0.061 G
MUFA 18:1: 12.227 G
MUFA 18:1 c: 11.82 G
MUFA 20:1: 0.185 G
MUFA 22:1: 0.005 G
MUFA 22:1 c: 0.005 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 10.86 G
PUFA 18:2: 9.976 G
PUFA 18:2 n-6 c,c: 9.771 G
PUFA 18:2 CLAs: 0.08 G
PUFA 18:3: 0.632 G
PUFA 18:3 n-3 c,c,c (ALA): 0.611 G
PUFA 18:3 n-6 c,c,c: 0.021 G
PUFA 18:4: 0.004 G
PUFA 20:2 n-6 c,c: 0.059 G
PUFA 20:3: 0.041 G
PUFA 20:3 n-3: 0.005 G
PUFA 20:4 n-6: 0.035 G
PUFA 20:4: 0.139 G
PUFA 20:5 n-3 (EPA): 0.012 G
PUFA 22:4: 0.028 G
PUFA 22:5 n-3 (DPA): 0.018 G
PUFA 22:6 n-3 (DHA): 0.009 G
Fatty acids, total trans: 0.557 G
Fatty acids, total trans-monoenoic: 0.432 G
TFA 16:1 t: 0.026 G
TFA 18:1 t: 0.407 G
TFA 18:2 t not further defined: 0.125 G
Fatty acids, total trans-polyenoic: 0.125 G
Cholesterol: 94 MG
Tryptophan: 0.062 G
Threonine: 0.278 G
Isoleucine: 0.237 G
Leucine: 0.576 G
Lysine: 0.638 G
Methionine: 0.206 G
Cystine: 0.093 G
Phenylalanine: 0.309 G
Tyrosine: 0.216 G
Valine: 0.34 G
Arginine: 0.772 G
Histidine: 0.206 G
Alanine: 0.834 G
Aspartic acid: 0.741 G
Glutamic acid: 1.235 G
Glycine: 1.595 G
Proline: 1.143 G
Serine: 0.401 G
Hydroxyproline: 0.89 G
Turkey, skin from whole, (light and dark), with added solution, roasted
Water: 36.92 G
Energy: 451 KCAL
Energy: 1889 kJ
Protein: 22.15 G
Total lipid (fat): 40.31 G
Ash: 1.37 G
Calcium, Ca: 25 MG
Iron, Fe: 1.08 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 244 MG
Potassium, K: 263 MG
Sodium, Na: 234 MG
Zinc, Zn: 1.61 MG
Copper, Cu: 0.068 MG
Manganese, Mn: 0.025 MG
Selenium, Se: 21.1 UG
Thiamin: 0.024 MG
Riboflavin: 0.235 MG
Niacin: 7.295 MG
Pantothenic acid: 0.92 MG
Vitamin B-6: 0.29 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 73.8 MG
Betaine: 3.8 MG
Vitamin B-12: 1.59 UG
Vitamin A, RAE: 79 UG
Retinol: 79 UG
Vitamin A, IU: 262 IU
Vitamin E (alpha-tocopherol): 0.15 MG
Tocopherol, gamma: 0.07 MG
Tocotrienol, gamma: 0.08 MG
Vitamin D (D2 + D3), International Units: 54 IU
Vitamin D (D2 + D3): 1.4 UG
Vitamin D3 (cholecalciferol): 1.4 UG
Fatty acids, total saturated: 11.356 G
SFA 10:0: 0.011 G
SFA 12:0: 0.138 G
SFA 14:0: 0.423 G
SFA 15:0: 0.064 G
SFA 16:0: 7.883 G
SFA 17:0: 0.109 G
SFA 18:0: 2.664 G
SFA 20:0: 0.04 G
SFA 22:0: 0.017 G
SFA 24:0: 0.006 G
Fatty acids, total monounsaturated: 15.094 G
MUFA 14:1: 0.064 G
MUFA 16:1: 1.507 G
MUFA 16:1 c: 1.479 G
MUFA 17:1: 0.062 G
MUFA 18:1: 13.248 G
MUFA 18:1 c: 12.833 G
MUFA 20:1: 0.202 G
MUFA 22:1: 0.006 G
MUFA 22:1 c: 0.006 G
MUFA 24:1 c: 0.004 G
Fatty acids, total polyunsaturated: 11.903 G
PUFA 18:2: 10.833 G
PUFA 18:2 n-6 c,c: 10.632 G
PUFA 18:2 CLAs: 0.076 G
PUFA 18:3: 0.677 G
PUFA 18:3 n-3 c,c,c (ALA): 0.657 G
PUFA 18:3 n-6 c,c,c: 0.02 G
PUFA 18:4: 0.004 G
PUFA 20:2 n-6 c,c: 0.062 G
PUFA 20:3: 0.049 G
PUFA 20:3 n-3: 0.005 G
PUFA 20:4 n-6: 0.044 G
PUFA 20:4: 0.191 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:4: 0.039 G
PUFA 22:5 n-3 (DPA): 0.023 G
PUFA 22:6 n-3 (DHA): 0.01 G
Fatty acids, total trans: 0.568 G
Fatty acids, total trans-monoenoic: 0.443 G
TFA 16:1 t: 0.028 G
TFA 18:1 t: 0.415 G
TFA 18:2 t not further defined: 0.125 G
Fatty acids, total trans-polyenoic: 0.125 G
Cholesterol: 144 MG
Tryptophan: 0.111 G
Threonine: 0.501 G
Isoleucine: 0.427 G
Leucine: 1.039 G
Lysine: 1.151 G
Methionine: 0.371 G
Cystine: 0.167 G
Phenylalanine: 0.557 G
Tyrosine: 0.39 G
Valine: 0.612 G
Arginine: 1.392 G
Histidine: 0.371 G
Alanine: 1.503 G
Aspartic acid: 1.336 G
Glutamic acid: 2.227 G
Glycine: 2.876 G
Proline: 2.06 G
Serine: 0.724 G
Turkey, skin, from retail parts, from dark meat, cooked, roasted
Water: 39.42 G
Energy: 414 KCAL
Energy: 1730 kJ
Protein: 24.58 G
Total lipid (fat): 35.03 G
Ash: 1.15 G
Calcium, Ca: 6 MG
Iron, Fe: 1.65 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 230 MG
Potassium, K: 225 MG
Sodium, Na: 106 MG
Zinc, Zn: 1.65 MG
Copper, Cu: 0.057 MG
Manganese, Mn: 0.009 MG
Selenium, Se: 20.2 UG
Thiamin: 0.046 MG
Riboflavin: 0.235 MG
Niacin: 5.4 MG
Pantothenic acid: 0.98 MG
Vitamin B-6: 0.287 MG
Folate, total: 8 UG
Folate, food: 8 UG
Choline, total: 75.8 MG
Betaine: 3.9 MG
Vitamin B-12: 1.85 UG
Vitamin A, RAE: 59 UG
Retinol: 59 UG
Vitamin A, IU: 198 IU
Lutein + zeaxanthin: 7 UG
Vitamin E (alpha-tocopherol): 0.13 MG
Vitamin D (D2 + D3), International Units: 31 IU
Vitamin D (D2 + D3): 0.8 UG
Vitamin D3 (cholecalciferol): 0.8 UG
Fatty acids, total saturated: 10.184 G
SFA 4:0: 0.002 G
SFA 8:0: 0.004 G
SFA 10:0: 0.016 G
SFA 12:0: 0.105 G
SFA 14:0: 0.359 G
SFA 15:0: 0.052 G
SFA 16:0: 7.191 G
SFA 17:0: 0.091 G
SFA 18:0: 2.296 G
SFA 20:0: 0.036 G
SFA 22:0: 0.02 G
SFA 24:0: 0.008 G
Fatty acids, total monounsaturated: 13.718 G
MUFA 14:1: 0.075 G
MUFA 16:1: 1.497 G
MUFA 16:1 c: 1.471 G
MUFA 17:1: 0.057 G
MUFA 18:1: 11.881 G
MUFA 18:1 c: 11.563 G
MUFA 20:1: 0.177 G
MUFA 22:1: 0.023 G
MUFA 22:1 c: 0.005 G
MUFA 24:1 c: 0.007 G
Fatty acids, total polyunsaturated: 10.794 G
PUFA 18:2: 9.756 G
PUFA 18:2 n-6 c,c: 9.578 G
PUFA 18:2 CLAs: 0.081 G
PUFA 18:3: 0.69 G
PUFA 18:3 n-3 c,c,c (ALA): 0.669 G
PUFA 18:3 n-6 c,c,c: 0.022 G
PUFA 18:4: 0.004 G
PUFA 20:2 n-6 c,c: 0.055 G
PUFA 20:3: 0.027 G
PUFA 20:3 n-3: 0.005 G
PUFA 20:4 n-6: 0.022 G
PUFA 20:4: 0.175 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:4: 0.036 G
PUFA 22:5 n-3 (DPA): 0.027 G
PUFA 22:6 n-3 (DHA): 0.012 G
Fatty acids, total trans: 0.459 G
Fatty acids, total trans-monoenoic: 0.362 G
TFA 16:1 t: 0.026 G
TFA 18:1 t: 0.318 G
TFA 22:1 t: 0.018 G
TFA 18:2 t not further defined: 0.097 G
Fatty acids, total trans-polyenoic: 0.097 G
Cholesterol: 139 MG
Tryptophan: 0.094 G
Threonine: 0.591 G
Isoleucine: 0.444 G
Leucine: 1.043 G
Lysine: 1.282 G
Methionine: 0.333 G
Cystine: 0.153 G
Phenylalanine: 0.581 G
Tyrosine: 0.376 G
Valine: 0.606 G
Arginine: 1.538 G
Histidine: 0.325 G
Alanine: 1.65 G
Aspartic acid: 1.394 G
Glutamic acid: 2.317 G
Glycine: 3.48 G
Proline: 2.298 G
Serine: 0.709 G
Turkey, skin, from retail parts, from dark meat, raw
Water: 50.08 G
Energy: 380 KCAL
Energy: 1589 kJ
Protein: 14.35 G
Total lipid (fat): 35.83 G
Ash: 0.49 G
Calcium, Ca: 4 MG
Iron, Fe: 0.76 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 80 MG
Potassium, K: 93 MG
Sodium, Na: 78 MG
Zinc, Zn: 0.88 MG
Copper, Cu: 0.041 MG
Manganese, Mn: 0.003 MG
Selenium, Se: 11.2 UG
Thiamin: 0.026 MG
Riboflavin: 0.08 MG
Niacin: 2.745 MG
Pantothenic acid: 0.59 MG
Vitamin B-6: 0.114 MG
Folate, total: 5 UG
Folate, food: 5 UG
Choline, total: 40.7 MG
Betaine: 2.5 MG
Vitamin B-12: 1.95 UG
Vitamin A, RAE: 79 UG
Retinol: 79 UG
Vitamin A, IU: 263 IU
Lutein + zeaxanthin: 9 UG
Vitamin E (alpha-tocopherol): 0.08 MG
Vitamin D (D2 + D3), International Units: 30 IU
Vitamin D (D2 + D3): 0.7 UG
Vitamin D3 (cholecalciferol): 0.7 UG
Fatty acids, total saturated: 10.216 G
SFA 8:0: 0.002 G
SFA 10:0: 0.015 G
SFA 12:0: 0.1 G
SFA 14:0: 0.359 G
SFA 15:0: 0.053 G
SFA 16:0: 7.269 G
SFA 17:0: 0.091 G
SFA 18:0: 2.261 G
SFA 20:0: 0.041 G
SFA 22:0: 0.017 G
SFA 24:0: 0.007 G
Fatty acids, total monounsaturated: 13.952 G
MUFA 14:1: 0.077 G
MUFA 16:1: 1.552 G
MUFA 16:1 c: 1.525 G
MUFA 17:1: 0.058 G
MUFA 18:1: 12.063 G
MUFA 18:1 c: 11.746 G
MUFA 20:1: 0.176 G
MUFA 22:1: 0.02 G
MUFA 22:1 c: 0.004 G
MUFA 24:1 c: 0.005 G
Fatty acids, total polyunsaturated: 10.91 G
PUFA 18:2: 9.907 G
PUFA 18:2 n-6 c,c: 9.718 G
PUFA 18:2 CLAs: 0.081 G
PUFA 18:3: 0.702 G
PUFA 18:3 n-3 c,c,c (ALA): 0.681 G
PUFA 18:3 n-6 c,c,c: 0.021 G
PUFA 18:4: 0.004 G
PUFA 20:2 n-6 c,c: 0.054 G
PUFA 20:3: 0.028 G
PUFA 20:3 n-3: 0.005 G
PUFA 20:4 n-6: 0.023 G
PUFA 20:4: 0.146 G
PUFA 20:5 n-3 (EPA): 0.008 G
PUFA 22:4: 0.03 G
PUFA 22:5 n-3 (DPA): 0.017 G
PUFA 22:6 n-3 (DHA): 0.009 G
Fatty acids, total trans: 0.469 G
Fatty acids, total trans-monoenoic: 0.36 G
TFA 16:1 t: 0.027 G
TFA 18:1 t: 0.317 G
TFA 22:1 t: 0.016 G
TFA 18:2 t not further defined: 0.109 G
Fatty acids, total trans-polyenoic: 0.109 G
Cholesterol: 111 MG
Tryptophan: 0.055 G
Threonine: 0.345 G
Isoleucine: 0.259 G
Leucine: 0.609 G
Lysine: 0.748 G
Methionine: 0.195 G
Cystine: 0.089 G
Phenylalanine: 0.339 G
Tyrosine: 0.22 G
Valine: 0.354 G
Arginine: 0.898 G
Histidine: 0.19 G
Alanine: 0.964 G
Aspartic acid: 0.814 G
Glutamic acid: 1.353 G
Glycine: 2.032 G
Proline: 1.342 G
Serine: 0.414 G
Hydroxyproline: 1.13 G
Turkey, stuffing, mashed potatoes w/gravy, assorted vegetables, frozen, microwaved
MULTICOMPONENT MEAL (US CFR) A multiple-component food product typically containing a protein source, a vegetable, and a potato, rice or cereal-based component packaged to be served after heating, either as separate items or courses or mixed as recipe components; see 21 CFR 102.26, 102.28 and 104.47 for nutritional quality guidelines.
PREPARED FOOD PRODUCT (EUROFIR) This subgroup includes multicomponent meals, sauces, retail salads, desserts, soups, snacks and other foods where similarity of the product type is more significant than the source of the principal ingredient(s).
2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR)
TURKEY (POULTRY) <SCIFAM>Phasianidae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=175861]
<SCIGEN>Meleagris Linnaeus, 1758 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=176135]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
PHYSICAL STATE, SHAPE OR FORM, MULTIPLE
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY MICROWAVE Cooked in a microwave oven.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
COLOR ADDED Used when a color substance is added to a food at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
VEGETABLE ADDED
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
CARBOHYDRATE FERMENTED
MODIFIED STARCH ADDED Used when modified starch is added at any level.
MILK OR MILK PRODUCT ADDED
WHEAT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
PACKED IN GRAVY OR SAUCE, MEAT
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 71.16 G
Energy: 128 KCAL
Energy: 536 kJ
Protein: 6.97 G
Total lipid (fat): 3.89 G
Ash: 1.66 G
Carbohydrate, by difference: 16.32 G
Fiber, total dietary: 1.3 G
Sugars, Total: 4.82 G
Sucrose: 2.11 G
Glucose: 1.69 G
Fructose: 1.02 G
Calcium, Ca: 27 MG
Iron, Fe: 0.79 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 106 MG
Potassium, K: 230 MG
Sodium, Na: 326 MG
Zinc, Zn: 0.48 MG
Copper, Cu: 0.056 MG
Manganese, Mn: 0.157 MG
Selenium, Se: 7.9 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.138 MG
Riboflavin: 0.252 MG
Niacin: 3.057 MG
Pantothenic acid: 0.233 MG
Vitamin B-6: 0.177 MG
Folate, total: 24 UG
Folic acid: 7 UG
Folate, food: 16 UG
Folate, DFE: 29 UG
Choline, total: 17.1 MG
Betaine: 6.4 MG
Vitamin B-12: 0.33 UG
Vitamin A, RAE: 44 UG
Retinol: 34 UG
Carotene, beta: 124 UG
Vitamin A, IU: 319 IU
Lutein + zeaxanthin: 327 UG
Vitamin E (alpha-tocopherol): 0.24 MG
Tocopherol, beta: 0.02 MG
Tocopherol, gamma: 1.02 MG
Tocopherol, delta: 0.38 MG
Tocotrienol, alpha: 0.01 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 11.5 UG
Fatty acids, total saturated: 0.877 G
SFA 10:0: 0.007 G
SFA 12:0: 0.01 G
SFA 14:0: 0.05 G
SFA 16:0: 0.572 G
SFA 18:0: 0.237 G
Fatty acids, total monounsaturated: 1.235 G
MUFA 16:1: 0.055 G
MUFA 18:1: 1.18 G
Fatty acids, total polyunsaturated: 1.087 G
PUFA 18:2: 0.965 G
PUFA 18:3: 0.102 G
PUFA 20:4: 0.02 G
Cholesterol: 14 MG
Tryptophan: 0.104 G
Threonine: 0.271 G
Isoleucine: 0.295 G
Leucine: 0.509 G
Lysine: 0.496 G
Methionine: 0.156 G
Cystine: 0.093 G
Phenylalanine: 0.278 G
Tyrosine: 0.179 G
Valine: 0.323 G
Arginine: 0.387 G
Histidine: 0.196 G
Alanine: 0.346 G
Aspartic acid: 0.664 G
Glutamic acid: 1.303 G
Glycine: 0.266 G
Proline: 0.336 G
Serine: 0.278 G
TURKEY, SWISS & WHEAT THINS SNACK BOX
brand_owner: Nash Finch Company
brand_name: OPEN ACRES
gtin_upc: 884853641005
ingredients: SWISS CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TURKEY BREAST (TURKEY BREAST MEAT, TURKEY BROTH, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WHEAT THINS CRACKERS (WHOLE GRAIN WHEAT FLOUR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], SUGAR, CORN STARCH, MALT SYRUP [FROM CORN AND BARLEY], SALT, REFINER'S SYRUP, LEAVENING [CALCIUM PHOSPHATE AND/OR BAKING SODA], VEGETABLE COLOR [TURMERIC OLEORESIN, ANNATTO EXTRACT], BHA ADDED TO PACKAGING MATERIAL TO PRESERVE FRESHNESS).
serving_size: 199.0 g
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 296 KCAL
Protein: 20.6 G
Total lipid (fat): 17.59 G
Carbohydrate, by difference: 15.58 G
Fiber, total dietary: 1.5 G
Sugars, Total: 4.02 G
Calcium, Ca: 452 MG
Iron, Fe: 0.72 MG
Sodium, Na: 583 MG
Vitamin A, IU: 503 IU
Fatty acids, total saturated: 9.55 G
Fatty acids, total trans: 0.5 G
Cholesterol: 50 MG
TURKEY, SWISS & WHEAT THINS SNACK BOX
brand_owner: Nash Finch Company
brand_name: OPEN ACRES
gtin_upc: 884853641005
ingredients: SWISS CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TURKEY BREAST (TURKEY BREAST MEAT, TURKEY BROTH, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WHEAT THINS CRACKERS (WHOLE GRAIN WHEAT FLOUR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], SUGAR, CORN STARCH, MALT SYRUP [FROM CORN AND BARLEY], SALT, REFINER'S SYRUP, LEAVENING [CALCIUM PHOSPHATE AND/OR BAKING SODA], VEGETABLE COLOR [TURMERIC OLEORESIN, ANNATTO EXTRACT], BHA ADDED TO PACKAGING MATERIAL TO PRESERVE FRESHNESS).
serving_size: 199.0 g
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 296 KCAL
Protein: 20.6 G
Total lipid (fat): 17.59 G
Carbohydrate, by difference: 15.58 G
Fiber, total dietary: 1.5 G
Sugars, Total: 4.02 G
Calcium, Ca: 452 MG
Iron, Fe: 0.72 MG
Sodium, Na: 583 MG
Vitamin A, IU: 503 IU
Fatty acids, total saturated: 9.55 G
Fatty acids, total trans: 0.5 G
Cholesterol: 50 MG
TURKEY, SWISS & WHEAT THINS SNACK BOX
brand_owner: Nash Finch Company
brand_name: OPEN ACRES
gtin_upc: 884853641005
ingredients: SWISS CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TURKEY BREAST (TURKEY BREAST MEAT, TURKEY BROTH, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WHEAT THINS CRACKERS (WHOLE GRAIN WHEAT FLOUR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], SUGAR, CORN STARCH, MALT SYRUP [FROM CORN AND BARLEY], SALT, REFINER'S SYRUP, LEAVENING [CALCIUM PHOSPHATE AND/OR BAKING SODA], VEGETABLE COLOR [TURMERIC OLEORESIN, ANNATTO EXTRACT], BHA ADDED TO PACKAGING MATERIAL TO PRESERVE FRESHNESS).
serving_size: 199.0 g
branded_food_category: Lunch Snacks & Combinations
package_weight: 7 oz/198 g
market_country: United States
Energy: 296 KCAL
Protein: 20.6 G
Total lipid (fat): 17.59 G
Carbohydrate, by difference: 15.58 G
Fiber, total dietary: 1.5 G
Sugars, Total: 4.02 G
Calcium, Ca: 452 MG
Iron, Fe: 0.72 MG
Sodium, Na: 583 MG
Vitamin A, IU: 503 IU
Fatty acids, total saturated: 9.55 G
Fatty acids, total trans: 0.5 G
Cholesterol: 50 MG
Data Sources
https://fdc.nal.usda.gov
https://langual.org