SQUARES DARK CHOCOLATE
brand_owner: Ghirardelli Chocolate Company
gtin_upc: 747599325335
ingredients: SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK FAT, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN - AN EMULSIFIER, VANILLA.
serving_size: 13.0 g
household_serving_fulltext: 1 SQUARE
branded_food_category: Chocolate
market_country: United States
Energy: 462 KCAL
Protein: 7.69 G
Total lipid (fat): 34.62 G
Carbohydrate, by difference: 61.54 G
Fiber, total dietary: 7.7 G
Sugars, Total: 46.15 G
Iron, Fe: 5.54 MG
Fatty acids, total saturated: 19.23 G
SQUARES DARK CHOCOLATE
brand_owner: Ghirardelli Chocolate Company
gtin_upc: 747599400285
ingredients: SUGAR, UNSWEETENED CHOCOLATE, HIGH FRUCTOSE CORN SYRUP, COCOA BUTTER, PALM OIL, WATER, MILK FAT, FREEZE DRIED STRAWBERRY POWDER, CORN SYRUP, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE - FOR COLOR, SOY LECITHIN - AN EMULSIFIER, VANILLA, POTASSIUM SORBATE, CITRIC ACID AND TBHQ - AS PRESERVATIVES.
serving_size: 15.0 g
household_serving_fulltext: 1 SQUARE
branded_food_category: Chocolate
market_country: United States
Energy: 467 KCAL
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 53.33 G
Iron, Fe: 4.8 MG
Vitamin C, total ascorbic acid: 8 MG
Fatty acids, total saturated: 13.33 G
SQUARES MILK CHOCOLATE, PEPPERMINT BROWNIE
brand_owner: Ghirardelli Chocolate Company
brand_name: GHIRARDELLI CHOCOLATE
gtin_upc: 747599402678
ingredients: SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILK FAT, COCOA - PROCESSED WITH ALKALI, SOY LECITHIN - AN EMULSIFIER, RICE FLOUR, COCOA POWDER, CORN SYRUP, NATURAL PEPPERMINT FLAVOR, PALM OIL, TAPIOCA STARCH, CORN STARCH, RED #40 LAKE, NATURAL AND ARTIFICIAL FLAVORS, SALT, VANILLA, SODIUM BICARBONATE.
serving_size: 15.0 g
branded_food_category: Chocolate
package_weight: 5.1 oz/146 g
market_country: United States
Energy: 533 KCAL
Protein: 6.67 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 53.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 53.33 G
Calcium, Ca: 133 MG
Iron, Fe: 2.4 MG
Sodium, Na: 67 MG
Fatty acids, total saturated: 20 G
Cholesterol: 33 MG
SQUARES MILK CHOCOLATE
brand_owner: Ghirardelli Chocolate Company
brand_name: GHIRARDELLI CHOCOLATE
gtin_upc: 747599402678
ingredients: SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILK FAT, COCOA - PROCESSED WITH ALKALI, SOY LECITHIN - AN EMULSIFIER, RICE FLOUR, COCOA POWDER, CORN SYRUP, NATURAL PEPPERMINT FLAVOR, PALM OIL, TAPIOCA STARCH, CORN STARCH, RED #40 LAKE, NATURAL AND ARTIFICIAL FLAVORS, SALT, VANILLA, SODIUM BICARBONATE.
serving_size: 15.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 533 KCAL
Protein: 6.67 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 53.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 53.33 G
Calcium, Ca: 133 MG
Iron, Fe: 2.4 MG
Sodium, Na: 67 MG
Fatty acids, total saturated: 20 G
Cholesterol: 33 MG
SQUARES MILK CHOCOLATE
brand_owner: Ghirardelli Chocolate Company
brand_name: GHIRARDELLI CHOCOLATE
gtin_upc: 747599402678
ingredients: SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILK FAT, COCOA - PROCESSED WITH ALKALI, SOY LECITHIN - AN EMULSIFIER, RICE FLOUR, COCOA POWDER, CORN SYRUP, NATURAL PEPPERMINT FLAVOR, PALM OIL, TAPIOCA STARCH, CORN STARCH, RED #40 LAKE, NATURAL AND ARTIFICIAL FLAVORS, SALT, VANILLA, SODIUM BICARBONATE.
serving_size: 15.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 533 KCAL
Protein: 6.67 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 53.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 53.33 G
Calcium, Ca: 133 MG
Iron, Fe: 2.4 MG
Sodium, Na: 67 MG
Fatty acids, total saturated: 20 G
Cholesterol: 33 MG
SQUARES MILK CHOCOLATE
brand_owner: Ghirardelli Chocolate Company
gtin_upc: 747599402678
ingredients: SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILK FAT, COCOA - PROCESSED WITH ALKALI, SOY LECITHIN - AN EMULSIFIER, RICE FLOUR, COCOA POWDER, CORN SYRUP, NATURAL PEPPERMINT FLAVOR, PALM OIL, TAPIOCA STARCH, CORN STARCH, RED #40 LAKE, NATURAL AND ARTIFICIAL FLAVORS, SALT, VANILLA, SODIUM BICARBONATE.
serving_size: 15.0 g
household_serving_fulltext: 1 SQUARE
branded_food_category: Chocolate
market_country: United States
Energy: 533 KCAL
Protein: 6.67 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 53.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 53.33 G
Calcium, Ca: 133 MG
Iron, Fe: 2.4 MG
Sodium, Na: 67 MG
Fatty acids, total saturated: 20 G
Cholesterol: 33 MG
SQUARES PEPPERMINT BARK
brand_owner: Ghirardelli Chocolate Company
brand_name: GHIRARDELLI
gtin_upc: 747599311963
ingredients: SUGAR, COCOA BUTTER, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, NONFAT DRY MILK, SOY LECITHIN - AN EMULSIFIER, CORN FLAKES, YELLOW CORN FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL, (COTTONSEED, SOYBEAN), NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, VANILLA, RED #40 LAKE, CORN SYRUP SOLIDS.
serving_size: 35.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 571 KCAL
Protein: 5.71 G
Total lipid (fat): 37.14 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 54.29 G
Calcium, Ca: 171 MG
Iron, Fe: 1.03 MG
Sodium, Na: 57 MG
Fatty acids, total saturated: 22.86 G
Cholesterol: 14 MG
SQUARES PEPPERMINT BARK
brand_owner: Ghirardelli Chocolate Company
brand_name: GHIRARDELLI
gtin_upc: 747599311963
ingredients: SUGAR, COCOA BUTTER, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, NONFAT DRY MILK, SOY LECITHIN - AN EMULSIFIER, CORN FLAKES, YELLOW CORN FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL, (COTTONSEED, SOYBEAN), NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, VANILLA, RED #40 LAKE, CORN SYRUP SOLIDS.
serving_size: 35.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 571 KCAL
Protein: 5.71 G
Total lipid (fat): 37.14 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 54.29 G
Calcium, Ca: 171 MG
Iron, Fe: 1.03 MG
Sodium, Na: 57 MG
Fatty acids, total saturated: 22.86 G
Cholesterol: 14 MG
SQUARES PEPPERMINT BARK
brand_owner: Ghirardelli Chocolate Company
brand_name: GHIRARDELLI
gtin_upc: 747599311963
ingredients: SUGAR, COCOA BUTTER, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, NONFAT DRY MILK, SOY LECITHIN - AN EMULSIFIER, CORN FLAKES, YELLOW CORN FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL, (COTTONSEED, SOYBEAN), NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, VANILLA, RED #40 LAKE, CORN SYRUP SOLIDS.
serving_size: 35.0 g
branded_food_category: Chocolate
package_weight: 4.57 oz/129.8 g
market_country: United States
Energy: 571 KCAL
Protein: 5.71 G
Total lipid (fat): 37.14 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 54.29 G
Calcium, Ca: 171 MG
Iron, Fe: 1.03 MG
Sodium, Na: 57 MG
Fatty acids, total saturated: 22.86 G
Cholesterol: 14 MG
SQUARES PEPPERMINT BARK
brand_owner: Ghirardelli Chocolate Company
gtin_upc: 747599311963
ingredients: SUGAR, COCOA BUTTER, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, NONFAT DRY MILK, SOY LECITHIN - AN EMULSIFIER, CORN FLAKES, YELLOW CORN FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL, (COTTONSEED, SOYBEAN), NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, VANILLA, RED #40 LAKE, CORN SYRUP SOLIDS.
serving_size: 35.0 g
household_serving_fulltext: 3 SQUARES
branded_food_category: Chocolate
market_country: United States
Energy: 571 KCAL
Protein: 5.71 G
Total lipid (fat): 37.14 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 54.29 G
Calcium, Ca: 171 MG
Iron, Fe: 1.03 MG
Sodium, Na: 57 MG
Fatty acids, total saturated: 22.86 G
Cholesterol: 14 MG
SQUARES RICH CHOCOLATE, LUSCIOUS FILLING
brand_owner: Ghirardelli Chocolate Company
gtin_upc: 747599306525
ingredients: SUGAR, UNSWEETENED CHOCOLATE, HIGH FRUCTOSE CORN SYRUP, PALM OIL, COCOA BUTTER, MILK FAT, CORN SYRUP, SOY LECITHIN - AN EMULSIFIER, WATER, VANILLA, PEPPERMINT OIL, POTASSIUM SORBATE, CITRIC ACID AND TBHQ - PRESERVATIVES, GELATIN.
serving_size: 15.0 g
household_serving_fulltext: 1 SQUARE
branded_food_category: Chocolate
market_country: United States
Energy: 467 KCAL
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 60 G
Iron, Fe: 4.8 MG
Fatty acids, total saturated: 16.67 G
SQUARES SNACK, STRAWBERRY, PEANUT & DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: GOODNESSKNOWS
gtin_upc: 040000515623
ingredients: DRIED STRAWBERRIES (STRAWBERRIES, SUGAR, ASCORBIC ACID TO MAINTAIN COLOR), PEANUTS, CRISP RICE (RICE FLOUR, RICE BRAN, RAISIN JUICE CONCENTRATE, HONEY, SALT), TOASTED OATS (OATS, BROWN SUGAR, SUGAR), BROWN RICE SYRUP, CHOCOLATE, SUGAR, DRIED CANE SYRUP, COCOA POWDER, ALMOND BUTTER (ALMONDS), SUNFLOWER OIL, GLYCERIN, COCOA BUTTER, MILKFAT, SEA SALT, SOY LECITHIN, CITRIC ACID, NATURAL FLAVORS, MIXED TOCOPHEROLS TO MAINTAIN FRESHNESS.
serving_size: 34.0 g
branded_food_category: Snack, Energy & Granola Bars
package_weight: 1.20 oz/34 g
market_country: United States
Energy: 441 KCAL
Protein: 8.82 G
Total lipid (fat): 20.59 G
Carbohydrate, by difference: 61.76 G
Fiber, total dietary: 5.9 G
Sugars, Total: 32.35 G
Iron, Fe: 1.06 MG
Potassium, K: 368 MG
Sodium, Na: 118 MG
Vitamin C, total ascorbic acid: 10.6 MG
Fatty acids, total saturated: 5.88 G
Fatty acids, total monounsaturated: 8.82 G
Fatty acids, total polyunsaturated: 4.41 G
SQUARES SNACK
brand_owner: Mars Chocolate North America LLC
brand_name: GOODNESSKNOWS
gtin_upc: 040000515623
ingredients: DRIED STRAWBERRIES (STRAWBERRIES, SUGAR, ASCORBIC ACID TO MAINTAIN COLOR), PEANUTS, CRISP RICE (RICE FLOUR, RICE BRAN, RAISIN JUICE CONCENTRATE, HONEY, SALT), TOASTED OATS (OATS, BROWN SUGAR, SUGAR), BROWN RICE SYRUP, CHOCOLATE, SUGAR, DRIED CANE SYRUP, COCOA POWDER, ALMOND BUTTER (ALMONDS), SUNFLOWER OIL, GLYCERIN, COCOA BUTTER, MILKFAT, SEA SALT, SOY LECITHIN, CITRIC ACID, NATURAL FLAVORS, MIXED TOCOPHEROLS TO MAINTAIN FRESHNESS.
serving_size: 34.0 g
branded_food_category: Snack, Energy & Granola Bars
market_country: United States
Energy: 441 KCAL
Protein: 8.82 G
Total lipid (fat): 20.59 G
Carbohydrate, by difference: 61.76 G
Fiber, total dietary: 5.9 G
Sugars, Total: 32.35 G
Iron, Fe: 1.06 MG
Potassium, K: 368 MG
Sodium, Na: 118 MG
Vitamin C, total ascorbic acid: 10.6 MG
Fatty acids, total saturated: 5.88 G
Fatty acids, total monounsaturated: 8.82 G
Fatty acids, total polyunsaturated: 4.41 G
SQUARES SNACK
brand_owner: Mars Chocolate North America LLC
brand_name: GOODNESSKNOWS
gtin_upc: 040000515623
ingredients: DRIED STRAWBERRIES (STRAWBERRIES, SUGAR, ASCORBIC ACID TO MAINTAIN COLOR), PEANUTS, CRISP RICE (RICE FLOUR, RICE BRAN, RAISIN JUICE CONCENTRATE, HONEY, SALT), TOASTED OATS (OATS, BROWN SUGAR, SUGAR), BROWN RICE SYRUP, CHOCOLATE, SUGAR, DRIED CANE SYRUP, COCOA POWDER, ALMOND BUTTER (ALMONDS), SUNFLOWER OIL, GLYCERIN, COCOA BUTTER, MILKFAT, SEA SALT, SOY LECITHIN, CITRIC ACID, NATURAL FLAVORS, MIXED TOCOPHEROLS TO MAINTAIN FRESHNESS.
serving_size: 34.0 g
branded_food_category: Snack, Energy & Granola Bars
market_country: United States
Energy: 441 KCAL
Protein: 8.82 G
Total lipid (fat): 20.59 G
Carbohydrate, by difference: 61.76 G
Fiber, total dietary: 5.9 G
Sugars, Total: 32.35 G
Iron, Fe: 1.06 MG
Potassium, K: 368 MG
Sodium, Na: 118 MG
Vitamin C, total ascorbic acid: 10.6 MG
Fatty acids, total saturated: 5.88 G
Fatty acids, total monounsaturated: 8.82 G
Fatty acids, total polyunsaturated: 4.41 G
SQUARES SNACK
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000515623
ingredients: DRIED STRAWBERRIES (STRAWBERRIES, SUGAR, ASCORBIC ACID TO MAINTAIN COLOR), PEANUTS, CRISP RICE (RICE FLOUR, RICE BRAN, RAISIN JUICE CONCENTRATE, HONEY, SALT), TOASTED OATS (OATS, BROWN SUGAR, SUGAR), BROWN RICE SYRUP, CHOCOLATE, SUGAR, DRIED CANE SYRUP, COCOA POWDER, ALMOND BUTTER (ALMONDS), SUNFLOWER OIL, GLYCERIN, COCOA BUTTER, MILKFAT, SEA SALT, SOY LECITHIN, CITRIC ACID, NATURAL FLAVORS, MIXED TOCOPHEROLS TO MAINTAIN FRESHNESS.
serving_size: 34.0 g
household_serving_fulltext: 1.20 ONZ
branded_food_category: Snack, Energy & Granola Bars
market_country: United States
Energy: 441 KCAL
Protein: 8.82 G
Total lipid (fat): 20.59 G
Carbohydrate, by difference: 61.76 G
Fiber, total dietary: 5.9 G
Sugars, Total: 32.35 G
Iron, Fe: 1.06 MG
Potassium, K: 368 MG
Sodium, Na: 118 MG
Vitamin C, total ascorbic acid: 10.6 MG
Fatty acids, total saturated: 5.88 G
Fatty acids, total monounsaturated: 8.82 G
Fatty acids, total polyunsaturated: 4.41 G
SQUARES TOASTED CORN CEREAL, HONEY & ALMOND
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800421752
ingredients: CORN MEAL, SUGAR, HONEY, SOLUBLE CORN FIBER, SALT, CANOLA OIL, MOLASSES, BROWN SUGAR SYRUP, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM CHLORIDE, CARAMEL COLOR, NATURAL ALMOND FLAVOR, SODIUM BICARBONATE. VITAMINS AND MINERALS: CALCIUM CARBONATE, REDUCED IRON AND ZINC OXIDE, VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), A B VITAMIN (FOLIC ACID), VITAMIN D, VITAMIN B12.
serving_size: 32.0 g
branded_food_category: Cereal
package_weight: 12.5 oz/354 g
market_country: United States
Carbohydrate, other: 56 G
Energy: 375 KCAL
Protein: 6.25 G
Carbohydrate, by difference: 87.5 G
Fiber, total dietary: 3.1 G
Sugars, Total: 28.12 G
Calcium, Ca: 312 MG
Iron, Fe: 28.12 MG
Potassium, K: 156 MG
Sodium, Na: 438 MG
Zinc, Zn: 11.72 MG
Vitamin C, total ascorbic acid: 18.8 MG
Thiamin: 1 MG
Riboflavin: 1.328 MG
Niacin: 15.625 MG
Vitamin B-6: 1.562 MG
Vitamin B-12: 4.69 UG
Vitamin A, IU: 3906 IU
Vitamin D (D2 + D3), International Units: 312 IU
SQUARES TOASTED CORN CEREAL
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800421752
ingredients: CORN MEAL, SUGAR, HONEY, SOLUBLE CORN FIBER, SALT, CANOLA OIL, MOLASSES, BROWN SUGAR SYRUP, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM CHLORIDE, CARAMEL COLOR, NATURAL ALMOND FLAVOR, SODIUM BICARBONATE. VITAMINS AND MINERALS: CALCIUM CARBONATE, REDUCED IRON AND ZINC OXIDE, VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), A B VITAMIN (FOLIC ACID), VITAMIN D, VITAMIN B12.
serving_size: 32.0 g
branded_food_category: Cereal
market_country: United States
Carbohydrate, other: 56 G
Energy: 375 KCAL
Protein: 6.25 G
Carbohydrate, by difference: 87.5 G
Fiber, total dietary: 3.1 G
Sugars, Total: 28.12 G
Calcium, Ca: 312 MG
Iron, Fe: 28.12 MG
Potassium, K: 156 MG
Sodium, Na: 438 MG
Zinc, Zn: 11.72 MG
Vitamin C, total ascorbic acid: 18.8 MG
Thiamin: 1 MG
Riboflavin: 1.328 MG
Niacin: 15.625 MG
Vitamin B-6: 1.562 MG
Vitamin B-12: 4.69 UG
Vitamin A, IU: 3906 IU
Vitamin D (D2 + D3), International Units: 312 IU
SQUARES TOASTED CORN CEREAL
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800421752
ingredients: CORN MEAL, SUGAR, HONEY, SOLUBLE CORN FIBER, SALT, CANOLA OIL, MOLASSES, BROWN SUGAR SYRUP, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM CHLORIDE, CARAMEL COLOR, NATURAL ALMOND FLAVOR, SODIUM BICARBONATE. VITAMINS AND MINERALS: CALCIUM CARBONATE, REDUCED IRON AND ZINC OXIDE, VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), A B VITAMIN (FOLIC ACID), VITAMIN D, VITAMIN B12.
serving_size: 32.0 g
branded_food_category: Cereal
market_country: United States
Carbohydrate, other: 56 G
Energy: 375 KCAL
Protein: 6.25 G
Carbohydrate, by difference: 87.5 G
Fiber, total dietary: 3.1 G
Sugars, Total: 28.12 G
Calcium, Ca: 312 MG
Iron, Fe: 28.12 MG
Potassium, K: 156 MG
Sodium, Na: 438 MG
Zinc, Zn: 11.72 MG
Vitamin C, total ascorbic acid: 18.8 MG
Thiamin: 1 MG
Riboflavin: 1.328 MG
Niacin: 15.625 MG
Vitamin B-6: 1.562 MG
Vitamin B-12: 4.69 UG
Vitamin A, IU: 3906 IU
Vitamin D (D2 + D3), International Units: 312 IU
SQUARES TOASTED CORN CEREAL
brand_owner: Topco Associates, Inc.
gtin_upc: 036800421752
ingredients: CORN MEAL, SUGAR, HONEY, SOLUBLE CORN FIBER, SALT, CANOLA OIL, MOLASSES, BROWN SUGAR SYRUP, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM CHLORIDE, CARAMEL COLOR, NATURAL ALMOND FLAVOR, SODIUM BICARBONATE. VITAMINS AND MINERALS: CALCIUM CARBONATE, REDUCED IRON AND ZINC OXIDE, VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), A B VITAMIN (FOLIC ACID), VITAMIN D, VITAMIN B12.
serving_size: 32.0 g
household_serving_fulltext: 0.75 cup
branded_food_category: Cereal
market_country: United States
Carbohydrate, other: 56 G
Energy: 375 KCAL
Protein: 6.25 G
Carbohydrate, by difference: 87.5 G
Fiber, total dietary: 3.1 G
Sugars, Total: 28.12 G
Calcium, Ca: 312 MG
Iron, Fe: 28.12 MG
Potassium, K: 156 MG
Sodium, Na: 438 MG
Zinc, Zn: 11.72 MG
Vitamin C, total ascorbic acid: 18.8 MG
Thiamin: 1 MG
Riboflavin: 1.328 MG
Niacin: 15.625 MG
Vitamin B-6: 1.562 MG
Vitamin B-12: 4.69 UG
Vitamin A, IU: 3906 IU
Vitamin D (D2 + D3), International Units: 312 IU
SQUARES VALENTINE'S DARK CHOCOLATE
brand_owner: Ghirardelli Chocolate Company
brand_name: GHIRARDELLI CHOCOLATE
gtin_upc: 747599325359
ingredients: SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK FAT, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN - AN EMULSIFIER, VANILLA.
serving_size: 26.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 500 KCAL
Protein: 3.85 G
Total lipid (fat): 34.62 G
Carbohydrate, by difference: 61.54 G
Fiber, total dietary: 7.7 G
Sugars, Total: 46.15 G
Calcium, Ca: 77 MG
Iron, Fe: 5.54 MG
Fatty acids, total saturated: 19.23 G
SQUARES VALENTINE'S DARK CHOCOLATE
brand_owner: Ghirardelli Chocolate Company
brand_name: GHIRARDELLI CHOCOLATE
gtin_upc: 747599325359
ingredients: SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK FAT, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN - AN EMULSIFIER, VANILLA.
serving_size: 26.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 500 KCAL
Protein: 3.85 G
Total lipid (fat): 34.62 G
Carbohydrate, by difference: 61.54 G
Fiber, total dietary: 7.7 G
Sugars, Total: 46.15 G
Calcium, Ca: 77 MG
Iron, Fe: 5.54 MG
Fatty acids, total saturated: 19.23 G
SQUARES VALENTINE'S DARK CHOCOLATE
brand_owner: Ghirardelli Chocolate Company
brand_name: GHIRARDELLI CHOCOLATE
gtin_upc: 747599325359
ingredients: SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK FAT, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN - AN EMULSIFIER, VANILLA.
serving_size: 26.0 g
branded_food_category: Chocolate
package_weight: 0.91 oz/26 g
market_country: United States
Energy: 500 KCAL
Protein: 3.85 G
Total lipid (fat): 34.62 G
Carbohydrate, by difference: 61.54 G
Fiber, total dietary: 7.7 G
Sugars, Total: 46.15 G
Calcium, Ca: 77 MG
Iron, Fe: 5.54 MG
Fatty acids, total saturated: 19.23 G
SQUARES VALENTINE'S DARK CHOCOLATE
brand_owner: Ghirardelli Chocolate Company
gtin_upc: 747599325359
ingredients: SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK FAT, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN - AN EMULSIFIER, VANILLA.
serving_size: 26.0 g
household_serving_fulltext: 2 SQUARES
branded_food_category: Chocolate
market_country: United States
Energy: 500 KCAL
Protein: 3.85 G
Total lipid (fat): 34.62 G
Carbohydrate, by difference: 61.54 G
Fiber, total dietary: 7.7 G
Sugars, Total: 46.15 G
Calcium, Ca: 77 MG
Iron, Fe: 5.54 MG
Fatty acids, total saturated: 19.23 G
SQUARES WHITE CHOCOLATE RASPBERRY BROWNIE, WHITE CHOCOLATE RASPBERRY
brand_owner: NICHE BAKERS (U.S.A) CORP.
gtin_upc: 628834172252
ingredients: GRANULATED CANE SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, BENZOYL PEROXIDE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ALPHA AMYLASE, FOLIC ACID, CHLORINE), CANOLA OIL, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA), LIQUID EGG WHITES, RASPBERRY FILLING (GLUCOSE, RASPBERRIES, SUGAR, WATER, PECTIN, MODIFIED CORN STARCH, CITRIC ACID, SODIUM BENZOATE, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40, BLUE #1 COLORS), SYRUP (GLUCOSE, SUGAR, WATER, MOLASSES, SALT), LIQUID WHOLE EGGS, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), ALKALIZED COCOA POWDER, WATER, ARTIFICIAL FLAVOR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CONFECTIONERY TOPPING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], NATURAL FLAVOR, SALT).
serving_size: 50.0 g
household_serving_fulltext: 0.5 SQUARE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 22 G
Carbohydrate, by difference: 54 G
Fiber, total dietary: 2 G
Sugars, Total: 32 G
Sugars, added: 26 G
Calcium, Ca: 28 MG
Iron, Fe: 4 MG
Potassium, K: 216 MG
Sodium, Na: 260 MG
Fatty acids, total saturated: 5 G
Cholesterol: 10 MG
SQUARES WHITE CHOCOLATE RASPBERRY BROWNIE, WHITE CHOCOLATE RASPBERRY
brand_owner: NICHE BAKERS (U.S.A) CORP.
gtin_upc: 628834172252
ingredients: GRANULATED CANE SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, BENZOYL PEROXIDE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ALPHA AMYLASE, FOLIC ACID, CHLORINE), CANOLA OIL, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA), LIQUID EGG WHITES, RASPBERRY FILLING (GLUCOSE, RASPBERRIES, SUGAR, WATER, PECTIN, MODIFIED CORN STARCH, CITRIC ACID, SODIUM BENZOATE, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40, BLUE #1 COLORS), SYRUP (GLUCOSE, SUGAR, WATER, MOLASSES, SALT), LIQUID WHOLE EGGS, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), ALKALIZED COCOA POWDER, WATER, ARTIFICIAL FLAVOR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CONFECTIONERY TOPPING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], NATURAL FLAVOR, SALT).
serving_size: 50.0 g
household_serving_fulltext: 0.5 SQUARE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 22 G
Carbohydrate, by difference: 54 G
Fiber, total dietary: 2 G
Sugars, Total: 32 G
Sugars, added: 26 G
Calcium, Ca: 28 MG
Iron, Fe: 4 MG
Potassium, K: 216 MG
Sodium, Na: 260 MG
Fatty acids, total saturated: 5 G
Cholesterol: 10 MG
SQUARES WHITE CHOCOLATE RASPBERRY BROWNIE
brand_owner: CHARLOTTE'S
gtin_upc: 628834172252
ingredients: GRANULATED CANE SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, BENZOYL PEROXIDE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ALPHA AMYLASE, FOLIC ACID, CHLORINE), CANOLA OIL, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA), LIQUID EGG WHITES, RASPBERRY FILLING (GLUCOSE, RASPBERRIES, SUGAR, WATER, PECTIN, MODIFIED CORN STARCH, CITRIC ACID, SODIUM BENZOATE, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40, BLUE #1 COLORS), SYRUP (GLUCOSE, SUGAR, WATER, MOLASSES, SALT), LIQUID WHOLE EGGS, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), ALKALIZED COCOA POWDER, WATER, ARTIFICIAL FLAVOR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CONFECTIONERY TOPPING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], NATURAL FLAVOR, SALT).
serving_size: 50.0 g
household_serving_fulltext: 0.5 SQUARE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 22 G
Carbohydrate, by difference: 54 G
Fiber, total dietary: 2 G
Sugars, Total: 32 G
Sugars, added: 26 G
Calcium, Ca: 28 MG
Iron, Fe: 4 MG
Potassium, K: 216 MG
Sodium, Na: 260 MG
Fatty acids, total saturated: 5 G
Cholesterol: 10 MG
SQUARES, DARK & MINT
brand_owner: Ghirardelli Chocolate Company
brand_name: GHIRARDELLI CHOCOLATE
gtin_upc: 747599314902
ingredients: SUGAR, UNSWEETENED CHOCOLATE, HIGH FRUCTOSE CORN SYRUP, PALM OIL, COCOA BUTTER, MILK FAT, CORN SYRUP, SOY LECITHIN- AN EMULSIFIER, WATER, VANILLA, PEPPERMINT OIL, POTASSIUM SORBATE, CITRIC ACID AND TBHQ- PRESERVATIVES, GELATIN.
serving_size: 15.0 g
branded_food_category: Chocolate
package_weight: 6.38 oz/181.2 g
market_country: United States
Energy: 467 KCAL
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 60 G
Iron, Fe: 4.8 MG
Fatty acids, total saturated: 16.67 G
SQUARES
brand_owner: Ghirardelli Chocolate Company
brand_name: GHIRARDELLI CHOCOLATE
gtin_upc: 747599314902
ingredients: SUGAR, UNSWEETENED CHOCOLATE, HIGH FRUCTOSE CORN SYRUP, PALM OIL, COCOA BUTTER, MILK FAT, CORN SYRUP, SOY LECITHIN- AN EMULSIFIER, WATER, VANILLA, PEPPERMINT OIL, POTASSIUM SORBATE, CITRIC ACID AND TBHQ- PRESERVATIVES, GELATIN.
serving_size: 15.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 467 KCAL
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 60 G
Iron, Fe: 4.8 MG
Fatty acids, total saturated: 16.67 G
SQUARES
brand_owner: Ghirardelli Chocolate Company
brand_name: GHIRARDELLI CHOCOLATE
gtin_upc: 747599314902
ingredients: SUGAR, UNSWEETENED CHOCOLATE, HIGH FRUCTOSE CORN SYRUP, PALM OIL, COCOA BUTTER, MILK FAT, CORN SYRUP, SOY LECITHIN- AN EMULSIFIER, WATER, VANILLA, PEPPERMINT OIL, POTASSIUM SORBATE, CITRIC ACID AND TBHQ- PRESERVATIVES, GELATIN.
serving_size: 15.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 467 KCAL
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 60 G
Iron, Fe: 4.8 MG
Fatty acids, total saturated: 16.67 G
SQUARES
brand_owner: Ghirardelli Chocolate Company
gtin_upc: 747599314902
ingredients: SUGAR, UNSWEETENED CHOCOLATE, HIGH FRUCTOSE CORN SYRUP, PALM OIL, COCOA BUTTER, MILK FAT, CORN SYRUP, SOY LECITHIN- AN EMULSIFIER, WATER, VANILLA, PEPPERMINT OIL, POTASSIUM SORBATE, CITRIC ACID AND TBHQ- PRESERVATIVES, GELATIN.
serving_size: 15.0 g
household_serving_fulltext: 1 SQUARE
branded_food_category: Chocolate
market_country: United States
Energy: 467 KCAL
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 60 G
Iron, Fe: 4.8 MG
Fatty acids, total saturated: 16.67 G
SQUASCH
brand_owner: CRACOVIA
gtin_upc: 074854356392
ingredients: SQUASH, WATER, CARROT, ONION, SPIRIT VINEGAR, SUGAR, NATURAL SPICES (GARLIC, DILL, HOT PEPPER), SALT, CITRIC ACID-ACIDITY REGULATOR, WHITE MUSTARD, NATURAL AROMA, SWEETENER-SUCRALOSE, COLOR-LACTOFLAVIN.
serving_size: 130.0 g
household_serving_fulltext: 6 PIECES
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 12 KCAL
Protein: 0.77 G
Carbohydrate, by difference: 3.08 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.54 G
Calcium, Ca: 15 MG
Iron, Fe: 0.83 MG
Potassium, K: 208 MG
Sodium, Na: 362 MG
Vitamin C, total ascorbic acid: 4.6 MG
Vitamin A, IU: 154 IU
SQUASCH
brand_owner: Thomas Brothers Ham Company
brand_name: CRACOVIA
gtin_upc: 074854356392
ingredients: SQUASH, WATER, CARROT, ONION, SPIRIT VINEGAR, SUGAR, NATURAL SPICES (GARLIC, DILL, HOT PEPPER), SALT, CITRIC ACID-ACIDITY REGULATOR, WHITE MUSTARD, NATURAL AROMA, SWEETENER-SUCRALOSE, COLOR-LACTOFLAVIN.
serving_size: 130.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 840 g/29.63 oz
market_country: United States
Energy: 12 KCAL
Protein: 0.77 G
Carbohydrate, by difference: 3.08 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.54 G
Calcium, Ca: 15 MG
Iron, Fe: 0.83 MG
Potassium, K: 208 MG
Sodium, Na: 362 MG
Vitamin C, total ascorbic acid: 4.6 MG
Vitamin A, IU: 154 IU
SQUASCH
brand_owner: Thomas Brothers Ham Company
brand_name: CRACOVIA
gtin_upc: 074854356392
ingredients: SQUASH, WATER, CARROT, ONION, SPIRIT VINEGAR, SUGAR, NATURAL SPICES (GARLIC, DILL, HOT PEPPER), SALT, CITRIC ACID-ACIDITY REGULATOR, WHITE MUSTARD, NATURAL AROMA, SWEETENER-SUCRALOSE, COLOR-LACTOFLAVIN.
serving_size: 130.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 840 g
market_country: United States
Energy: 12 KCAL
Protein: 0.77 G
Carbohydrate, by difference: 3.08 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.54 G
Calcium, Ca: 15 MG
Iron, Fe: 0.83 MG
Potassium, K: 208 MG
Sodium, Na: 362 MG
Vitamin C, total ascorbic acid: 4.6 MG
Vitamin A, IU: 154 IU
SQUASH & ONION BLEND
brand_owner: Price Chopper Supermarkets
brand_name: PRICE CHOPPER
gtin_upc: 041735001993
ingredients: YELLOW SQUASH, GREEN ZUCCHINI, YELLOW ONION.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 24 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.18 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Vitamin C, total ascorbic acid: 28.2 MG
Vitamin A, IU: 353 IU
SQUASH & ONION BLEND
brand_owner: Price Chopper Supermarkets
brand_name: PRICE CHOPPER
gtin_upc: 041735001993
ingredients: YELLOW SQUASH, GREEN ZUCCHINI, YELLOW ONION.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 24 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.18 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Vitamin C, total ascorbic acid: 28.2 MG
Vitamin A, IU: 353 IU
SQUASH & ONION BLEND
brand_owner: Price Chopper Supermarkets
brand_name: PRICE CHOPPER
gtin_upc: 041735001993
ingredients: YELLOW SQUASH, GREEN ZUCCHINI, YELLOW ONION.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 10.5 oz/298 g
market_country: United States
Energy: 24 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.18 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Vitamin C, total ascorbic acid: 28.2 MG
Vitamin A, IU: 353 IU
SQUASH & ONION BLEND
brand_owner: Price Chopper Supermarkets
gtin_upc: 041735001993
ingredients: YELLOW SQUASH, GREEN ZUCCHINI, YELLOW ONION.
serving_size: 85.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 24 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.18 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Vitamin C, total ascorbic acid: 28.2 MG
Vitamin A, IU: 353 IU
SQUASH CASSEROLE, SQUASH
brand_owner: Dale's Southern Grill Inc
brand_name: DALE'S
gtin_upc: 861058000431
ingredients: YELLOW SQUASH, PREPARED CORNBREAD (CORN MEAL FLOUR, EGGS, VEGETABLE OIL, SUGAR, BAKING POWDER, BAKING SODA, SALT), EGGS, ONION, HAM, LIQUID MARGARINE, SUGAR, SEASONED SALT, BLACK PEPPER, WHITE PEPPER.
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Frozen Dinners & Entrees
package_weight: 24 oz/680 grams
market_country: United States
Energy: 133 KCAL
Total lipid (fat): 3.54 G
Carbohydrate, by difference: 22.12 G
Fiber, total dietary: 2.7 G
Sugars, Total: 7.08 G
Calcium, Ca: 354 MG
Iron, Fe: 0.96 MG
Sodium, Na: 398 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 1770 IU
Fatty acids, total saturated: 0.88 G
Cholesterol: 4 MG
SQUASH HARVEST MINI LOAF, SQUASH HARVEST
brand_owner: Macrina Baking Company
brand_name: MACRINA BAKERY
gtin_upc: 855324005053
ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, BUTTERNUT SQUASH, EXPELLER PRESSED CANOLA OIL, EGGS, PUMPKIN SEEDS, BUTTERMILK (CULTURED LOWFAT MILK, SALT), WALNUTS (TREE NUT), PUMPKIN, BAKING SODA, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT, CINNAMON, NUTMEG.
serving_size: 55.0 g
household_serving_fulltext: 1 slice
branded_food_category: Breads & Buns
package_weight: 12 oz/340 g
market_country: United States
Energy: 345 KCAL
Protein: 7.27 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 41.82 G
Fiber, total dietary: 1.8 G
Sugars, Total: 18.18 G
Sugars, added: 18.2 G
Calcium, Ca: 55 MG
Iron, Fe: 2 MG
Potassium, K: 200 MG
Sodium, Na: 382 MG
Fatty acids, total saturated: 1.82 G
Cholesterol: 36 MG
SQUASH MEDLEY STEAM IN BAG
brand_owner: ARCHER FARMS
gtin_upc: 492111400341
ingredients: YELLOW SQUASH, ZUCCHINI SQUASH.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.18 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Vitamin C, total ascorbic acid: 14.1 MG
Vitamin A, IU: 118 IU
SQUASH MEDLEY
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267168444
ingredients: YELLOW SQUASH & ZUCCHINI., UNSALTED BUTTER (CREAM), GARLIC, SPICES, CANOLA OLIVE OIL BLEND, SALT, LEMON JUICE CONCENTRATE, ONION FLAKES.
serving_size: 15.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 600 KCAL
Total lipid (fat): 66.67 G
Carbohydrate, by difference: 6.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 867 MG
Vitamin C, total ascorbic acid: 8 MG
Vitamin A, IU: 1333 IU
Fatty acids, total saturated: 33.33 G
Cholesterol: 133 MG
SQUASH MEDLEY
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267168444
ingredients: YELLOW SQUASH & ZUCCHINI., UNSALTED BUTTER (CREAM), GARLIC, SPICES, CANOLA OLIVE OIL BLEND, SALT, LEMON JUICE CONCENTRATE, ONION FLAKES.
serving_size: 15.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 600 KCAL
Total lipid (fat): 66.67 G
Carbohydrate, by difference: 6.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 867 MG
Vitamin C, total ascorbic acid: 8 MG
Vitamin A, IU: 1333 IU
Fatty acids, total saturated: 33.33 G
Cholesterol: 133 MG
SQUASH MEDLEY
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267168444
ingredients: YELLOW SQUASH & ZUCCHINI., UNSALTED BUTTER (CREAM), GARLIC, SPICES, CANOLA OLIVE OIL BLEND, SALT, LEMON JUICE CONCENTRATE, ONION FLAKES.
serving_size: 15.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 600 KCAL
Total lipid (fat): 66.67 G
Carbohydrate, by difference: 6.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 867 MG
Vitamin C, total ascorbic acid: 8 MG
Vitamin A, IU: 1333 IU
Fatty acids, total saturated: 33.33 G
Cholesterol: 133 MG
SQUASH MEDLEY
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267196553
ingredients: ZUCCHINI, YELLOW SQUASH, GRAPE TOMATOES, ASPARAGUS, GARLIC AND HERB BUTTER OIL BLEND (GARLIC AND HERB BUTTERY BLEND [BUTTER {CREAM, SALT}, CANOLA OIL, SPICES, GARLIC]).
serving_size: 214.0 g
branded_food_category: Deli Salads
market_country: United States
Energy: 47 KCAL
Protein: 1.4 G
Total lipid (fat): 3.27 G
Carbohydrate, by difference: 3.27 G
Fiber, total dietary: 0.9 G
Sugars, Total: 2.34 G
Calcium, Ca: 19 MG
Iron, Fe: 0.5 MG
Sodium, Na: 23 MG
Vitamin C, total ascorbic acid: 16.8 MG
Vitamin A, IU: 350 IU
Fatty acids, total saturated: 1.64 G
Cholesterol: 7 MG
SQUASH MEDLEY
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267196553
ingredients: ZUCCHINI, YELLOW SQUASH, GRAPE TOMATOES, ASPARAGUS, GARLIC AND HERB BUTTER OIL BLEND (GARLIC AND HERB BUTTERY BLEND [BUTTER {CREAM, SALT}, CANOLA OIL, SPICES, GARLIC]).
serving_size: 214.0 g
branded_food_category: Deli Salads
market_country: United States
Energy: 47 KCAL
Protein: 1.4 G
Total lipid (fat): 3.27 G
Carbohydrate, by difference: 3.27 G
Fiber, total dietary: 0.9 G
Sugars, Total: 2.34 G
Calcium, Ca: 19 MG
Iron, Fe: 0.5 MG
Sodium, Na: 23 MG
Vitamin C, total ascorbic acid: 16.8 MG
Vitamin A, IU: 350 IU
Fatty acids, total saturated: 1.64 G
Cholesterol: 7 MG
SQUASH MEDLEY
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267196553
ingredients: ZUCCHINI, YELLOW SQUASH, GRAPE TOMATOES, ASPARAGUS, GARLIC AND HERB BUTTER OIL BLEND (GARLIC AND HERB BUTTERY BLEND [BUTTER {CREAM, SALT}, CANOLA OIL, SPICES, GARLIC]).
serving_size: 214.0 g
branded_food_category: Deli Salads
package_weight: 214 g
market_country: United States
Energy: 47 KCAL
Protein: 1.4 G
Total lipid (fat): 3.27 G
Carbohydrate, by difference: 3.27 G
Fiber, total dietary: 0.9 G
Sugars, Total: 2.34 G
Calcium, Ca: 19 MG
Iron, Fe: 0.5 MG
Sodium, Na: 23 MG
Vitamin C, total ascorbic acid: 16.8 MG
Vitamin A, IU: 350 IU
Fatty acids, total saturated: 1.64 G
Cholesterol: 7 MG
SQUASH MEDLEY
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267196553
ingredients: ZUCCHINI, YELLOW SQUASH, GRAPE TOMATOES, ASPARAGUS, GARLIC AND HERB BUTTER OIL BLEND (GARLIC AND HERB BUTTERY BLEND [BUTTER {CREAM, SALT}, CANOLA OIL, SPICES, GARLIC]).
serving_size: 214.0 g
branded_food_category: Deli Salads
package_weight: 7.55 oz/214 g
market_country: United States
Energy: 47 KCAL
Protein: 1.4 G
Total lipid (fat): 3.27 G
Carbohydrate, by difference: 3.27 G
Fiber, total dietary: 0.9 G
Sugars, Total: 2.34 G
Calcium, Ca: 19 MG
Iron, Fe: 0.5 MG
Sodium, Na: 23 MG
Vitamin C, total ascorbic acid: 16.8 MG
Vitamin A, IU: 350 IU
Fatty acids, total saturated: 1.64 G
Cholesterol: 7 MG
SQUASH MEDLEY
brand_owner: Ahold USA, Inc.
gtin_upc: 688267168444
ingredients: YELLOW SQUASH & ZUCCHINI., UNSALTED BUTTER (CREAM), GARLIC, SPICES, CANOLA OLIVE OIL BLEND, SALT, LEMON JUICE CONCENTRATE, ONION FLAKES.
serving_size: 15.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 600 KCAL
Total lipid (fat): 66.67 G
Carbohydrate, by difference: 6.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 867 MG
Vitamin C, total ascorbic acid: 8 MG
Vitamin A, IU: 1333 IU
Fatty acids, total saturated: 33.33 G
Cholesterol: 133 MG
SQUASH MEDLEY
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267196553
ingredients: ZUCCHINI, YELLOW SQUASH, GRAPE TOMATOES, ASPARAGUS, GARLIC AND HERB BUTTER OIL BLEND (GARLIC AND HERB BUTTERY BLEND [BUTTER {CREAM, SALT}, CANOLA OIL, SPICES, GARLIC]).
serving_size: 214.0 g
household_serving_fulltext: 1 CONTAINER
branded_food_category: Deli Salads
market_country: United States
Energy: 47 KCAL
Protein: 1.4 G
Total lipid (fat): 3.27 G
Carbohydrate, by difference: 3.27 G
Fiber, total dietary: 0.9 G
Sugars, Total: 2.34 G
Calcium, Ca: 19 MG
Iron, Fe: 0.5 MG
Sodium, Na: 23 MG
Vitamin C, total ascorbic acid: 16.8 MG
Vitamin A, IU: 350 IU
Fatty acids, total saturated: 1.64 G
Cholesterol: 7 MG
SQUASH MEDLEY
brand_owner: NOT A BRANDED ITEM
gtin_upc: 030223006930
ingredients: ZUCCHINI, YELLOW SQUASH.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Vitamin C, total ascorbic acid: 17.6 MG
Vitamin A, IU: 235 IU
SQUASH MEDLEY
brand_owner: Taylor Fresh Foods, Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 030223006930
ingredients: ZUCCHINI, YELLOW SQUASH.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Vitamin C, total ascorbic acid: 17.6 MG
Vitamin A, IU: 235 IU
SQUASH MEDLEY
brand_owner: Taylor Fresh Foods, Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 030223006930
ingredients: ZUCCHINI, YELLOW SQUASH.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Vitamin C, total ascorbic acid: 17.6 MG
Vitamin A, IU: 235 IU
SQUASH MEDLEY
brand_owner: Taylor Fresh Foods, Inc.
gtin_upc: 030223006930
ingredients: ZUCCHINI, YELLOW SQUASH.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Vitamin C, total ascorbic acid: 17.6 MG
Vitamin A, IU: 235 IU
SQUASH MEDLEY
brand_owner: Taylor Fresh Foods, Inc.
gtin_upc: 030223006930
ingredients: ZUCCHINI, YELLOW SQUASH.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 20 oz/283 g
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Vitamin C, total ascorbic acid: 17.6 MG
Vitamin A, IU: 235 IU
SQUASH MEDLEY
brand_owner: Taylor Fresh Foods, Inc.
gtin_upc: 030223006930
ingredients: ZUCCHINI, YELLOW SQUASH.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 283 g
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Vitamin C, total ascorbic acid: 17.6 MG
Vitamin A, IU: 235 IU
SQUASH MEDLEY
brand_owner: Taylor Fresh Foods, Inc.
gtin_upc: 030223006930
ingredients: ZUCCHINI, YELLOW SQUASH.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
SQUASH NOODLES FEATURING SUN-DRIED TOMATO SAUCE
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267177873
ingredients: ZUCCHINI SQUASH. CRUSHED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, CANOLA/OLIVE OIL BLEND, SUN DRIED TOMATOES (TOMATOES, SULFUR DIOXIDE, CITRIC ACID, GLUCOSE, SALT, RICE OIL), CAPERS (CAPERS, WATER, VINEGAR, SALT), BALSAMIC VINEGAR, ONIONS, GARLIC, BASIL, SALT, OREGANO.
serving_size: 15.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 533 KCAL
Protein: 6.67 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 6.7 G
Sugars, Total: 20 G
Iron, Fe: 7.2 MG
Sodium, Na: 1867 MG
Vitamin C, total ascorbic acid: 32 MG
Vitamin A, IU: 667 IU
SQUASH NOODLES FEATURING SUN-DRIED TOMATO SAUCE
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267177873
ingredients: ZUCCHINI SQUASH. CRUSHED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, CANOLA/OLIVE OIL BLEND, SUN DRIED TOMATOES (TOMATOES, SULFUR DIOXIDE, CITRIC ACID, GLUCOSE, SALT, RICE OIL), CAPERS (CAPERS, WATER, VINEGAR, SALT), BALSAMIC VINEGAR, ONIONS, GARLIC, BASIL, SALT, OREGANO.
serving_size: 15.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 533 KCAL
Protein: 6.67 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 6.7 G
Sugars, Total: 20 G
Iron, Fe: 7.2 MG
Sodium, Na: 1867 MG
Vitamin C, total ascorbic acid: 32 MG
Vitamin A, IU: 667 IU
SQUASH NOODLES FEATURING SUN-DRIED TOMATO SAUCE
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267177873
ingredients: ZUCCHINI SQUASH. CRUSHED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, CANOLA/OLIVE OIL BLEND, SUN DRIED TOMATOES (TOMATOES, SULFUR DIOXIDE, CITRIC ACID, GLUCOSE, SALT, RICE OIL), CAPERS (CAPERS, WATER, VINEGAR, SALT), BALSAMIC VINEGAR, ONIONS, GARLIC, BASIL, SALT, OREGANO.
serving_size: 15.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 533 KCAL
Protein: 6.67 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 6.7 G
Sugars, Total: 20 G
Iron, Fe: 7.2 MG
Sodium, Na: 1867 MG
Vitamin C, total ascorbic acid: 32 MG
Vitamin A, IU: 667 IU
SQUASH NOODLES FEATURING SUN-DRIED TOMATO SAUCE
brand_owner: Ahold USA, Inc.
gtin_upc: 688267177873
ingredients: ZUCCHINI SQUASH. CRUSHED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, CANOLA/OLIVE OIL BLEND, SUN DRIED TOMATOES (TOMATOES, SULFUR DIOXIDE, CITRIC ACID, GLUCOSE, SALT, RICE OIL), CAPERS (CAPERS, WATER, VINEGAR, SALT), BALSAMIC VINEGAR, ONIONS, GARLIC, BASIL, SALT, OREGANO.
serving_size: 15.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 533 KCAL
Protein: 6.67 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 6.7 G
Sugars, Total: 20 G
Iron, Fe: 7.2 MG
Sodium, Na: 1867 MG
Vitamin C, total ascorbic acid: 32 MG
Vitamin A, IU: 667 IU
SQUASH RAVIOLI WITH SQUASH, PUMPKIN & SAGE ORGANIC SAUCE, SQUASH RAVIOLI WITH SQUASH, PUMPKIN & SAGE
brand_owner: Nurture, Inc.
brand_name: HAPPY TOT ORGANICS
gtin_upc: 819573014891
ingredients: ORGANIC SAUCE [BUTTERNUT SQUASH PUREE*, WATER, PUMPKIN PUREE*, APPLE PUREE*, SALT, GROUND SAGE*, ONION POWDER*], ORGANIC RAVIOLIS [WHOLE WHEAT DURUM FLOUR*, WATER, BUTTERNUT SQUASH*, BREAD CRUMBS* (WHEAT FLOUR*, WATER, YEAST, SALT), CORN STARCH*, VITAL WHEAT GLUTEN*, DIJON MUSTARD* (DISTILLED VINEGAR*, WATER, MUSTARD SEEDS*, SALT, SPICES*), SALT, SPICES*].
serving_size: 128.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 4.5 OZ/128 g
market_country: United States
Energy: 78 KCAL
Protein: 2.34 G
Total lipid (fat): 0.39 G
Carbohydrate, by difference: 17.19 G
Fiber, total dietary: 2.3 G
Sugars, Total: 2.34 G
Calcium, Ca: 12 MG
Iron, Fe: 0.78 MG
Potassium, K: 141 MG
Sodium, Na: 82 MG
SQUASH RAVIOLI WITH SQUASH, PUMPKIN & SAGE SAUCE ORGANIC BOWL, SQUASH RAVIOLI WITH SQUASH, PUMPKIN & SAGE SAUCE
brand_owner: Nurture, Inc.
brand_name: HAPPY TOT ORGANICS
gtin_upc: 819573014891
ingredients: ORGANIC SAUCE [BUTTERNUT SQUASH PUREE*, WATER, PUMPKIN PUREE*, APPLE PUREE*, SALT, GROUND SAGE*, ONION POWDER*], ORGANIC RAVIOLIS [WHOLE WHEAT DURUM FLOUR*, WATER, BUTTERNUT SQUASH*, BREAD CRUMBS* (WHEAT FLOUR*, WATER, YEAST, SALT), CORN STARCH*, VITAL WHEAT GLUTEN*, DIJON MUSTARD* (DISTILLED VINEGAR*, WATER, MUSTARD SEEDS*, SALT, SPICES*), SALT, SPICES*].
serving_size: 128.0 g
household_serving_fulltext: 1 bowl
branded_food_category: Pasta by Shape & Type
package_weight: 4.5 oz/128 g
market_country: United States
Energy: 78 KCAL
Protein: 2.34 G
Total lipid (fat): 0.39 G
Carbohydrate, by difference: 17.19 G
Fiber, total dietary: 2.3 G
Sugars, Total: 2.34 G
Calcium, Ca: 12 MG
Iron, Fe: 0.78 MG
Potassium, K: 141 MG
Sodium, Na: 82 MG
SQUASH RAVIOLI WITH SQUASH, PUMPKIN & SAGE SAUCE ORGANIC BOWL, SQUASH RAVIOLI WITH SQUASH, PUMPKIN & SAGE SAUCE
brand_owner: Nurture, Inc.
brand_name: HAPPY TOT ORGANICS
gtin_upc: 819573014891
ingredients: ORGANIC SAUCE [BUTTERNUT SQUASH PUREE*, WATER, PUMPKIN PUREE*, APPLE PUREE*, SALT, GROUND SAGE*, ONION POWDER*], ORGANIC RAVIOLIS [WHOLE WHEAT DURUM FLOUR*, WATER, BUTTERNUT SQUASH*, BREAD CRUMBS* (WHEAT FLOUR*, WATER, YEAST, SALT), CORN STARCH*, VITAL WHEAT GLUTEN*, DIJON MUSTARD* (DISTILLED VINEGAR*, WATER, MUSTARD SEEDS*, SALT, SPICES*), SALT, SPICES*].
serving_size: 128.0
household_serving_fulltext: 1 bowl
branded_food_category: Pasta by Shape & Type
package_weight: 4.5 oz/128 g
market_country: United States
Energy: 78 KCAL
Protein: 2.34 G
Total lipid (fat): 0.39 G
Carbohydrate, by difference: 17.19 G
Fiber, total dietary: 2.3 G
Sugars, Total: 2.34 G
Calcium, Ca: 12 MG
Iron, Fe: 0.78 MG
Potassium, K: 141 MG
Sodium, Na: 82 MG
SQUASH RAVIOLI WITH SQUASH, PUMPKIN & SAGE SAUCE ORGANIC BOWL, SQUASH RAVIOLI
brand_owner: Nurture, Inc.
brand_name: HAPPY TOT ORGANICS
gtin_upc: 819573014891
ingredients: ORGANIC SAUCE [BUTTERNUT SQUASH PUREE*, WATER, PUMPKIN PUREE*, APPLE PUREE*, SALT, GROUND SAGE*, ONION POWDER*], ORGANIC RAVIOLIS [WHOLE WHEAT DURUM FLOUR*, WATER, BUTTERNUT SQUASH*, BREAD CRUMBS* (WHEAT FLOUR*, WATER, YEAST, SALT), CORN STARCH*, VITAL WHEAT GLUTEN*, DIJON MUSTARD* (DISTILLED VINEGAR*, WATER, MUSTARD SEEDS*, SALT, SPICES*), SALT, SPICES*].
serving_size: 128.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 78 KCAL
Protein: 2.34 G
Total lipid (fat): 0.39 G
Carbohydrate, by difference: 17.19 G
Fiber, total dietary: 2.3 G
Sugars, Total: 2.34 G
Calcium, Ca: 12 MG
Iron, Fe: 0.78 MG
Potassium, K: 141 MG
Sodium, Na: 82 MG
SQUASH RAVIOLI WITH SQUASH, PUMPKIN & SAGE SAUCE ORGANIC BOWL, SQUASH RAVIOLI
brand_owner: Nurture, Inc.
brand_name: HAPPY TOT ORGANICS
gtin_upc: 819573014891
ingredients: ORGANIC SAUCE [BUTTERNUT SQUASH PUREE*, WATER, PUMPKIN PUREE*, APPLE PUREE*, SALT, GROUND SAGE*, ONION POWDER*], ORGANIC RAVIOLIS [WHOLE WHEAT DURUM FLOUR*, WATER, BUTTERNUT SQUASH*, BREAD CRUMBS* (WHEAT FLOUR*, WATER, YEAST, SALT), CORN STARCH*, VITAL WHEAT GLUTEN*, DIJON MUSTARD* (DISTILLED VINEGAR*, WATER, MUSTARD SEEDS*, SALT, SPICES*), SALT, SPICES*].
serving_size: 128.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 4.5 OZ/128 g
market_country: United States
Energy: 78 KCAL
Protein: 2.34 G
Total lipid (fat): 0.39 G
Carbohydrate, by difference: 17.19 G
Fiber, total dietary: 2.3 G
Sugars, Total: 2.34 G
Calcium, Ca: 12 MG
Iron, Fe: 0.78 MG
Potassium, K: 141 MG
Sodium, Na: 82 MG
SQUASH RAVIOLI WITH SQUASH, PUMPKIN & SAGE SAUCE ORGANIC BOWL, SQUASH RAVIOLI
brand_owner: Nurture, Inc.
gtin_upc: 819573014891
ingredients: ORGANIC SAUCE [BUTTERNUT SQUASH PUREE*, WATER, PUMPKIN PUREE*, APPLE PUREE*, SALT, GROUND SAGE*, ONION POWDER*], ORGANIC RAVIOLIS [WHOLE WHEAT DURUM FLOUR*, WATER, BUTTERNUT SQUASH*, BREAD CRUMBS* (WHEAT FLOUR*, WATER, YEAST, SALT), CORN STARCH*, VITAL WHEAT GLUTEN*, DIJON MUSTARD* (DISTILLED VINEGAR*, WATER, MUSTARD SEEDS*, SALT, SPICES*), SALT, SPICES*].
serving_size: 128.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 78 KCAL
Protein: 2.34 G
Total lipid (fat): 0.39 G
Carbohydrate, by difference: 17.19 G
Fiber, total dietary: 2.3 G
Sugars, Total: 2.34 G
Calcium, Ca: 12 MG
Iron, Fe: 0.78 MG
Potassium, K: 141 MG
Sodium, Na: 82 MG
SQUASH RISOTTO, BUTTERNUT
brand_owner: Aramouni Gourmet Foods, Inc.
brand_name: ARAMOUNI'S
gtin_upc: 825306011907
ingredients: BROWN RICE, BUTTERNUT SQUASH, ONION, PUMPKIN SEEDS, PARMESAN CHEESE (PASTEURIZED CULTURED PART - SKIM COW'S MILK, CELLULOSE, SALT, ENZYMES), WHITE WINE, PARSLEY, CILANTRO, SALT, GROUND CORIANDER, CAYENNE PEPPER, SOYBEAN OIL.
serving_size: 28.0 g
branded_food_category: Other Deli
package_weight: 32 oz/908 g
market_country: United States
Energy: 107 KCAL
Protein: 3.57 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 10.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 0.64 MG
Sodium, Na: 214 MG
Vitamin C, total ascorbic acid: 6.4 MG
Vitamin A, IU: 2143 IU
Fatty acids, total saturated: 1.07 G
Cholesterol: 11 MG
SQUASH RISOTTO
brand_owner: Aramouni Gourmet Foods, Inc.
brand_name: ARAMOUNI'S
gtin_upc: 825306011907
ingredients: BROWN RICE, BUTTERNUT SQUASH, ONION, PUMPKIN SEEDS, PARMESAN CHEESE (PASTEURIZED CULTURED PART - SKIM COW'S MILK, CELLULOSE, SALT, ENZYMES), WHITE WINE, PARSLEY, CILANTRO, SALT, GROUND CORIANDER, CAYENNE PEPPER, SOYBEAN OIL.
serving_size: 28.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 107 KCAL
Protein: 3.57 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 10.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 0.64 MG
Sodium, Na: 214 MG
Vitamin C, total ascorbic acid: 6.4 MG
Vitamin A, IU: 2143 IU
Fatty acids, total saturated: 1.07 G
Cholesterol: 11 MG
SQUASH RISOTTO
brand_owner: Aramouni Gourmet Foods, Inc.
brand_name: ARAMOUNI'S
gtin_upc: 825306011907
ingredients: BROWN RICE, BUTTERNUT SQUASH, ONION, PUMPKIN SEEDS, PARMESAN CHEESE (PASTEURIZED CULTURED PART - SKIM COW'S MILK, CELLULOSE, SALT, ENZYMES), WHITE WINE, PARSLEY, CILANTRO, SALT, GROUND CORIANDER, CAYENNE PEPPER, SOYBEAN OIL.
serving_size: 28.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 107 KCAL
Protein: 3.57 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 10.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 0.64 MG
Sodium, Na: 214 MG
Vitamin C, total ascorbic acid: 6.4 MG
Vitamin A, IU: 2143 IU
Fatty acids, total saturated: 1.07 G
Cholesterol: 11 MG
SQUASH RISOTTO
brand_owner: Aramouni Gourmet Foods, Inc.
gtin_upc: 825306011907
ingredients: BROWN RICE, BUTTERNUT SQUASH, ONION, PUMPKIN SEEDS, PARMESAN CHEESE (PASTEURIZED CULTURED PART - SKIM COW'S MILK, CELLULOSE, SALT, ENZYMES), WHITE WINE, PARSLEY, CILANTRO, SALT, GROUND CORIANDER, CAYENNE PEPPER, SOYBEAN OIL.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Deli
market_country: United States
Energy: 107 KCAL
Protein: 3.57 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 10.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 0.64 MG
Sodium, Na: 214 MG
Vitamin C, total ascorbic acid: 6.4 MG
Vitamin A, IU: 2143 IU
Fatty acids, total saturated: 1.07 G
Cholesterol: 11 MG
SQUASH SALAD
brand_owner: ITA, Inc.
brand_name: ITA, INC.
gtin_upc: 618964743460
ingredients: ZUCCHINI, TOMATO PASTE, CARROTS, ONIONS, SOYBEAN OIL, CITRIC ACID, SALT, GARLIC, PARSLEY, BLACK PEPPER.
serving_size: 28.0 g
branded_food_category: Deli Salads
market_country: United States
Energy: 107 KCAL
Protein: 3.57 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 7.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 250 MG
Vitamin C, total ascorbic acid: 21.4 MG
Vitamin A, IU: 7143 IU
SQUASH SALAD
brand_owner: ITA, Inc.
brand_name: ITA, INC.
gtin_upc: 618964743460
ingredients: ZUCCHINI, TOMATO PASTE, CARROTS, ONIONS, SOYBEAN OIL, CITRIC ACID, SALT, GARLIC, PARSLEY, BLACK PEPPER.
serving_size: 28.0 g
branded_food_category: Deli Salads
market_country: United States
Energy: 107 KCAL
Protein: 3.57 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 7.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 250 MG
Vitamin C, total ascorbic acid: 21.4 MG
Vitamin A, IU: 7143 IU
SQUASH SALAD
brand_owner: ITA, Inc.
brand_name: ITA, INC.
gtin_upc: 618964743460
ingredients: ZUCCHINI, TOMATO PASTE, CARROTS, ONIONS, SOYBEAN OIL, CITRIC ACID, SALT, GARLIC, PARSLEY, BLACK PEPPER.
serving_size: 28.0 g
branded_food_category: Deli Salads
package_weight: 10 oz/283 g
market_country: United States
Energy: 107 KCAL
Protein: 3.57 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 7.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 250 MG
Vitamin C, total ascorbic acid: 21.4 MG
Vitamin A, IU: 7143 IU
SQUASH SALAD
brand_owner: ITA, Inc.
gtin_upc: 618964743460
ingredients: ZUCCHINI, TOMATO PASTE, CARROTS, ONIONS, SOYBEAN OIL, CITRIC ACID, SALT, GARLIC, PARSLEY, BLACK PEPPER.
serving_size: 28.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Deli Salads
market_country: United States
Energy: 107 KCAL
Protein: 3.57 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 7.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 250 MG
Vitamin C, total ascorbic acid: 21.4 MG
Vitamin A, IU: 7143 IU
SQUASH SAUTE BLEND
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239301678
ingredients: ZUCCHINI, YELLOW SQUASH, RED ONION, GRAPE TOMATOES.
serving_size: 85.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 29 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Vitamin C, total ascorbic acid: 14.1 MG
Vitamin A, IU: 235 IU
SQUASH SAUTE BLEND
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239301678
ingredients: ZUCCHINI, YELLOW SQUASH, RED ONION, GRAPE TOMATOES.
serving_size: 85.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 29 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Vitamin C, total ascorbic acid: 14.1 MG
Vitamin A, IU: 235 IU
SQUASH SAUTE BLEND
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239301678
ingredients: ZUCCHINI, YELLOW SQUASH, RED ONION, GRAPE TOMATOES.
serving_size: 85.0 g
branded_food_category: Other Deli
package_weight: 14 oz/397 g
market_country: United States
Energy: 29 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Vitamin C, total ascorbic acid: 14.1 MG
Vitamin A, IU: 235 IU
SQUASH SAUTE BLEND
brand_owner: Target Stores
gtin_upc: 085239301678
ingredients: ZUCCHINI, YELLOW SQUASH, RED ONION, GRAPE TOMATOES.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Other Deli
market_country: United States
Energy: 29 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Vitamin C, total ascorbic acid: 14.1 MG
Vitamin A, IU: 235 IU
SQUASH SAUTE, SQUASH
brand_owner: Harris-Teeter Inc.
brand_name: HARRIS TEETER
gtin_upc: 072036884046
ingredients: YELLOW ONION, YELLOW SQUASH, ZUCCHINI SQUASH, BLACK PEPPER.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 29 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 7.06 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Potassium, K: 224 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 118 IU
SQUASH SAUTE
brand_owner: Harris-Teeter Inc.
brand_name: HARRIS TEETER
gtin_upc: 072036884046
ingredients: YELLOW ONION, YELLOW SQUASH, ZUCCHINI SQUASH, BLACK PEPPER.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 29 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 7.06 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Potassium, K: 224 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 118 IU
SQUASH SAUTE
brand_owner: Harris-Teeter Inc.
brand_name: HARRIS TEETER
gtin_upc: 072036884046
ingredients: YELLOW ONION, YELLOW SQUASH, ZUCCHINI SQUASH, BLACK PEPPER.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 29 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 7.06 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Potassium, K: 224 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 118 IU
SQUASH SAUTE
brand_owner: Harris-Teeter Inc.
gtin_upc: 072036884046
ingredients: YELLOW ONION, YELLOW SQUASH, ZUCCHINI SQUASH, BLACK PEPPER.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 29 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 7.06 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Potassium, K: 224 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 118 IU
SQUASH SEEDS
brand_owner: Bedware Unlimited Inc.
brand_name: CALIFORNIA FLAVORED NUTS
gtin_upc: 720118182046
ingredients: ROASTED AND SALTED SQUASH SEEDS
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 607 KCAL
Protein: 32.14 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 14.29 G
Fiber, total dietary: 3.6 G
Iron, Fe: 9.64 MG
Sodium, Na: 393 MG
Fatty acids, total saturated: 14.29 G
SQUASH SEEDS
brand_owner: Bedware Unlimited Inc.
brand_name: CALIFORNIA FLAVORED NUTS
gtin_upc: 720118182046
ingredients: ROASTED AND SALTED SQUASH SEEDS
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 607 KCAL
Protein: 32.14 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 14.29 G
Fiber, total dietary: 3.6 G
Iron, Fe: 9.64 MG
Sodium, Na: 393 MG
Fatty acids, total saturated: 14.29 G
SQUASH SEEDS
brand_owner: Bedware Unlimited Inc.
brand_name: CALIFORNIA FLAVORED NUTS
gtin_upc: 720118182046
ingredients: ROASTED AND SALTED SQUASH SEEDS
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 1 lbs/453.59 g
market_country: United States
Energy: 607 KCAL
Protein: 32.14 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 14.29 G
Fiber, total dietary: 3.6 G
Iron, Fe: 9.64 MG
Sodium, Na: 393 MG
Fatty acids, total saturated: 14.29 G
SQUASH SEEDS
brand_owner: Bedware Unlimited Inc.
gtin_upc: 720118182046
ingredients: ROASTED AND SALTED SQUASH SEEDS
serving_size: 28.0 g
household_serving_fulltext: 2.75 cup
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 607 KCAL
Protein: 32.14 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 14.29 G
Fiber, total dietary: 3.6 G
Iron, Fe: 9.64 MG
Sodium, Na: 393 MG
Fatty acids, total saturated: 14.29 G
SQUASH SLICED
brand_owner: NOT A BRANDED ITEM
gtin_upc: 021130702350
ingredients: ZUCCHINI, YELLOW SQUASH, THYME.
serving_size: 340.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 32 KCAL
Protein: 1.18 G
Total lipid (fat): 0.15 G
Carbohydrate, by difference: 7.65 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.35 G
Calcium, Ca: 29 MG
Iron, Fe: 0.53 MG
Sodium, Na: 6 MG
Vitamin C, total ascorbic acid: 21.2 MG
Vitamin A, IU: 5441 IU
SQUASH SLICED
brand_owner: Safeway, Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 021130702350
ingredients: ZUCCHINI, YELLOW SQUASH, THYME.
serving_size: 340.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 32 KCAL
Protein: 1.18 G
Total lipid (fat): 0.15 G
Carbohydrate, by difference: 7.65 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.35 G
Calcium, Ca: 29 MG
Iron, Fe: 0.53 MG
Sodium, Na: 6 MG
Vitamin C, total ascorbic acid: 21.2 MG
Vitamin A, IU: 5441 IU
SQUASH SLICED
brand_owner: Safeway, Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 021130702350
ingredients: ZUCCHINI, YELLOW SQUASH, THYME.
serving_size: 340.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 32 KCAL
Protein: 1.18 G
Total lipid (fat): 0.15 G
Carbohydrate, by difference: 7.65 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.35 G
Calcium, Ca: 29 MG
Iron, Fe: 0.53 MG
Sodium, Na: 6 MG
Vitamin C, total ascorbic acid: 21.2 MG
Vitamin A, IU: 5441 IU
SQUASH SLICED
brand_owner: Safeway, Inc.
gtin_upc: 021130702350
ingredients: ZUCCHINI, YELLOW SQUASH, THYME.
serving_size: 340.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 32 KCAL
Protein: 1.18 G
Total lipid (fat): 0.15 G
Carbohydrate, by difference: 7.65 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.35 G
Calcium, Ca: 29 MG
Iron, Fe: 0.53 MG
Sodium, Na: 6 MG
Vitamin C, total ascorbic acid: 21.2 MG
Vitamin A, IU: 5441 IU
SQUASH SLICED
brand_owner: Safeway, Inc.
gtin_upc: 021130702350
ingredients: ZUCCHINI, YELLOW SQUASH, THYME.
serving_size: 340.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 340 g
market_country: United States
Energy: 32 KCAL
Protein: 1.18 G
Total lipid (fat): 0.15 G
Carbohydrate, by difference: 7.65 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.35 G
Calcium, Ca: 29 MG
Iron, Fe: 0.53 MG
Sodium, Na: 6 MG
Vitamin C, total ascorbic acid: 21.2 MG
Vitamin A, IU: 5441 IU
SQUASH SLICED
brand_owner: Safeway, Inc.
gtin_upc: 021130702350
ingredients: ZUCCHINI, YELLOW SQUASH, THYME.
serving_size: 340.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 32 KCAL
Protein: 1.18 G
Total lipid (fat): 0.15 G
Carbohydrate, by difference: 7.65 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.35 G
Calcium, Ca: 29 MG
Iron, Fe: 0.53 MG
Sodium, Na: 6 MG
Vitamin C, total ascorbic acid: 21.2 MG
Vitamin A, IU: 5441 IU
SQUASH SLICED
brand_owner: Safeway, Inc.
gtin_upc: 021130702350
ingredients: ZUCCHINI, YELLOW SQUASH, THYME.
serving_size: 340.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 32 KCAL
Protein: 1.18 G
Total lipid (fat): 0.15 G
Carbohydrate, by difference: 7.65 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.35 G
Sodium, Na: 6 MG
SQUASH SPIRAL NOODLES, SQUASH
brand_owner: Harris-Teeter Inc.
brand_name: HARRIS TEETER
gtin_upc: 072036884015
ingredients: YELLOW SQUASH
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 9 oz/255 g
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Potassium, K: 212 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 118 IU
SQUASH SPIRAL NOODLES
brand_owner: Harris-Teeter Inc.
brand_name: HARRIS TEETER
gtin_upc: 072036884015
ingredients: YELLOW SQUASH
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Potassium, K: 212 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 118 IU
SQUASH SPIRAL NOODLES
brand_owner: Harris-Teeter Inc.
brand_name: HARRIS TEETER
gtin_upc: 072036884015
ingredients: YELLOW SQUASH
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Potassium, K: 212 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 118 IU
SQUASH SPIRAL NOODLES
brand_owner: Harris-Teeter Inc.
gtin_upc: 072036884015
ingredients: YELLOW SQUASH
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Potassium, K: 212 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 118 IU
SQUASH SPIRALS BUTTERNUT SQUASH SPIRALS WITH TOMATO SAUCE ORGANIC PLANT POWERED PLATES, SQUASH SPIRALS
brand_owner: United Natural Foods, Inc.
brand_name: WOODSTOCK
gtin_upc: 042563018320
ingredients: ORGANIC BUTTERNUT SQUASH, ORGANIC TOMATO PUREE, ORGANIC ONION, WATER, ORGANIC TOMATO PASTE, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC ROASTED GARLIC, ORGANIC RICE STARCH, ORGANIC OREGANO.
serving_size: 110.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 41 KCAL
Protein: 0.91 G
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 7.27 G
Fiber, total dietary: 4.5 G
Sugars, Total: 2.73 G
Calcium, Ca: 30 MG
Iron, Fe: 0.55 MG
Potassium, K: 195 MG
Sodium, Na: 255 MG
Fatty acids, total saturated: 0.27 G
SQUASH SPIRALS BUTTERNUT SQUASH SPIRALS WITH TOMATO SAUCE ORGANIC PLANT POWERED PLATES, SQUASH SPIRALS
brand_owner: United Natural Foods, Inc.
brand_name: WOODSTOCK
gtin_upc: 042563018320
ingredients: ORGANIC BUTTERNUT SQUASH, ORGANIC TOMATO PUREE, ORGANIC ONION, WATER, ORGANIC TOMATO PASTE, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC ROASTED GARLIC, ORGANIC RICE STARCH, ORGANIC OREGANO.
serving_size: 110.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 12 oz/340 g
market_country: United States
Energy: 41 KCAL
Protein: 0.91 G
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 7.27 G
Fiber, total dietary: 4.5 G
Sugars, Total: 2.73 G
Calcium, Ca: 30 MG
Iron, Fe: 0.55 MG
Potassium, K: 195 MG
Sodium, Na: 255 MG
Fatty acids, total saturated: 0.27 G
SQUASH SPIRALS BUTTERNUT SQUASH SPIRALS WITH TOMATO SAUCE ORGANIC PLANT POWERED PLATES, SQUASH SPIRALS
brand_owner: United Natural Foods, Inc.
gtin_upc: 042563018320
ingredients: ORGANIC BUTTERNUT SQUASH, ORGANIC TOMATO PUREE, ORGANIC ONION, WATER, ORGANIC TOMATO PASTE, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC ROASTED GARLIC, ORGANIC RICE STARCH, ORGANIC OREGANO.
serving_size: 110.0 g
household_serving_fulltext: 1 1/4 cup
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 41 KCAL
Protein: 0.91 G
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 7.27 G
Fiber, total dietary: 4.5 G
Sugars, Total: 2.73 G
Calcium, Ca: 30 MG
Iron, Fe: 0.55 MG
Potassium, K: 195 MG
Sodium, Na: 255 MG
Fatty acids, total saturated: 0.27 G
SQUASH SPIRALS BUTTERNUT SQUASH SPIRALS WITH TOMATO SAUCE, SQUASH SPIRALS
brand_owner: United Natural Foods, Inc.
gtin_upc: 042563018320
ingredients: ORGANIC BUTTERNUT SQUASH, ORGANIC TOMATO PUREE, ORGANIC ONION, WATER, ORGANIC TOMATO PASTE, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC ROASTED GARLIC, ORGANIC RICE STARCH, ORGANIC OREGANO.
serving_size: 110.0 g
household_serving_fulltext: 1 1/4 cup
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 41 KCAL
Protein: 0.91 G
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 7.27 G
Fiber, total dietary: 4.5 G
Sugars, Total: 2.73 G
Calcium, Ca: 30 MG
Iron, Fe: 0.55 MG
Potassium, K: 195 MG
Sodium, Na: 255 MG
Fatty acids, total saturated: 0.27 G
SQUASH SPREAD
brand_owner: RUSPOLE BRANDS CO.
gtin_upc: 4607002995943
ingredients: SQUASH, SUN FLOWER, OIL, TOMATO PASTE, CARROT, ONION, SALT, SUGAR, BLACK PEPPER POWDER, ALL SPICE POWDER.
serving_size: 30.0 g
household_serving_fulltext: 2 tbsp
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 93 KCAL
Protein: 1.67 G
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 6.67 G
Sodium, Na: 467 MG
SQUASH WITH VIDALIA ONIONS
brand_owner: Holmes Canning Company Inc.
brand_name: MARGARET HOLMES
gtin_upc: 041443116026
ingredients: SQUASH, WATER, VIDALIA ONIONS, SUGAR, SALT, GRANULATED ONION, WHITE PEPPER, CALCIUM CHLORIDE (AS A FIRMING AGENT), AND ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION).
serving_size: 120.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 21 KCAL
Protein: 0.83 G
Carbohydrate, by difference: 5 G
Fiber, total dietary: 1.7 G
Sugars, Total: 2.5 G
Calcium, Ca: 33 MG
Iron, Fe: 0.3 MG
Sodium, Na: 250 MG
Vitamin C, total ascorbic acid: 5 MG
Vitamin A, IU: 250 IU
SQUASH WITH VIDALIA ONIONS
brand_owner: Holmes Canning Company Inc.
brand_name: MARGARET HOLMES
gtin_upc: 041443116026
ingredients: SQUASH, WATER, VIDALIA ONIONS, SUGAR, SALT, GRANULATED ONION, WHITE PEPPER, CALCIUM CHLORIDE (AS A FIRMING AGENT), AND ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION).
serving_size: 120.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 21 KCAL
Protein: 0.83 G
Carbohydrate, by difference: 5 G
Fiber, total dietary: 1.7 G
Sugars, Total: 2.5 G
Calcium, Ca: 33 MG
Iron, Fe: 0.3 MG
Sodium, Na: 250 MG
Vitamin C, total ascorbic acid: 5 MG
Vitamin A, IU: 250 IU
SQUASH WITH VIDALIA ONIONS
brand_owner: Holmes Canning Company Inc.
brand_name: MARGARET HOLMES
gtin_upc: 041443116026
ingredients: SQUASH, WATER, VIDALIA ONIONS, SUGAR, SALT, GRANULATED ONION, WHITE PEPPER, CALCIUM CHLORIDE (AS A FIRMING AGENT), AND ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION).
serving_size: 120.0 g
branded_food_category: Canned Vegetables
package_weight: 2.92 kg
market_country: United States
Energy: 21 KCAL
Protein: 0.83 G
Carbohydrate, by difference: 5 G
Fiber, total dietary: 1.7 G
Sugars, Total: 2.5 G
Calcium, Ca: 33 MG
Iron, Fe: 0.3 MG
Sodium, Na: 250 MG
Vitamin C, total ascorbic acid: 5 MG
Vitamin A, IU: 250 IU
SQUASH WITH VIDALIA ONIONS
brand_owner: Holmes Canning Company Inc.
brand_name: MARGARET HOLMES
gtin_upc: 041443116033
ingredients: SQUASH, WATER, VIDALIA ONIONS, SUGAR, SALT, GRANULATED ONION, CALCIUM CHLORIDE (AS A FIRMING AGENT), WHITE PEPPER AND ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION).
serving_size: 120.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 21 KCAL
Protein: 0.83 G
Carbohydrate, by difference: 4.17 G
Fiber, total dietary: 0.8 G
Sugars, Total: 3.33 G
Calcium, Ca: 17 MG
Iron, Fe: 0.3 MG
Sodium, Na: 283 MG
Vitamin C, total ascorbic acid: 7.5 MG
Vitamin A, IU: 625 IU
SQUASH WITH VIDALIA ONIONS
brand_owner: Holmes Canning Company Inc.
brand_name: MARGARET HOLMES
gtin_upc: 041443116033
ingredients: SQUASH, WATER, VIDALIA ONIONS, SUGAR, SALT, GRANULATED ONION, CALCIUM CHLORIDE (AS A FIRMING AGENT), WHITE PEPPER AND ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION).
serving_size: 120.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 21 KCAL
Protein: 0.83 G
Carbohydrate, by difference: 4.17 G
Fiber, total dietary: 0.8 G
Sugars, Total: 3.33 G
Calcium, Ca: 17 MG
Iron, Fe: 0.3 MG
Sodium, Na: 283 MG
Vitamin C, total ascorbic acid: 7.5 MG
Vitamin A, IU: 625 IU
SQUASH WITH VIDALIA ONIONS
brand_owner: Holmes Canning Company Inc.
brand_name: MARGARET HOLMES
gtin_upc: 041443116033
ingredients: SQUASH, WATER, VIDALIA ONIONS, SUGAR, SALT, GRANULATED ONION, CALCIUM CHLORIDE (AS A FIRMING AGENT), WHITE PEPPER AND ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION).
serving_size: 120.0 g
branded_food_category: Canned Vegetables
package_weight: 14.5 oz/411 g
market_country: United States
Energy: 21 KCAL
Protein: 0.83 G
Carbohydrate, by difference: 4.17 G
Fiber, total dietary: 0.8 G
Sugars, Total: 3.33 G
Calcium, Ca: 17 MG
Iron, Fe: 0.3 MG
Sodium, Na: 283 MG
Vitamin C, total ascorbic acid: 7.5 MG
Vitamin A, IU: 625 IU
SQUASH WITH VIDALIA ONIONS
brand_owner: Holmes Canning Company Inc.
gtin_upc: 041443116026
ingredients: SQUASH, WATER, VIDALIA ONIONS, SUGAR, SALT, GRANULATED ONION, WHITE PEPPER, CALCIUM CHLORIDE (AS A FIRMING AGENT), AND ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION).
serving_size: 120.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 21 KCAL
Protein: 0.83 G
Carbohydrate, by difference: 5 G
Fiber, total dietary: 1.7 G
Sugars, Total: 2.5 G
Calcium, Ca: 33 MG
Iron, Fe: 0.3 MG
Sodium, Na: 250 MG
Vitamin C, total ascorbic acid: 5 MG
Vitamin A, IU: 250 IU
SQUASH WITH VIDALIA ONIONS
brand_owner: Holmes Canning Company Inc.
gtin_upc: 041443116033
ingredients: SQUASH, WATER, VIDALIA ONIONS, SUGAR, SALT, GRANULATED ONION, CALCIUM CHLORIDE (AS A FIRMING AGENT), WHITE PEPPER AND ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION).
serving_size: 120.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 21 KCAL
Protein: 0.83 G
Carbohydrate, by difference: 4.17 G
Fiber, total dietary: 0.8 G
Sugars, Total: 3.33 G
Calcium, Ca: 17 MG
Iron, Fe: 0.3 MG
Sodium, Na: 283 MG
Vitamin C, total ascorbic acid: 7.5 MG
Vitamin A, IU: 625 IU
SQUASH WITH VIDALIA ONIONS
brand_owner: Sylvia Woods Food Company, LLC.
brand_name: SYLVIA'S
gtin_upc: 608623000478
ingredients: SQUASH, WATER, VIDALIA ONIONS, SUGAR, SALT, GRANULATED ONION, WHITE PEPPER, CALCIUM CHLORIDE (AS A FIRMING AGENT), AND ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION).
serving_size: 120.0 g
branded_food_category: Canned Vegetables
package_weight: 14.5 oz/411 g
market_country: United States
Energy: 21 KCAL
Protein: 0.83 G
Carbohydrate, by difference: 5 G
Fiber, total dietary: 1.7 G
Sugars, Total: 2.5 G
Calcium, Ca: 33 MG
Iron, Fe: 0.3 MG
Sodium, Na: 250 MG
Vitamin C, total ascorbic acid: 5 MG
Vitamin A, IU: 250 IU
SQUASH WITH VIDALIA ONIONS
brand_owner: Sylvia Woods Food Company, LLC.
brand_name: SYLVIA'S
gtin_upc: 608623000478
ingredients: SQUASH, WATER, VIDALIA ONIONS, SUGAR, SALT, GRANULATED ONION, WHITE PEPPER, CALCIUM CHLORIDE (AS A FIRMING AGENT), AND ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION).
serving_size: 120.0 g
branded_food_category: Canned Vegetables
package_weight: 411 g
market_country: United States
Energy: 21 KCAL
Protein: 0.83 G
Carbohydrate, by difference: 5 G
Fiber, total dietary: 1.7 G
Sugars, Total: 2.5 G
Calcium, Ca: 33 MG
Iron, Fe: 0.3 MG
Sodium, Na: 250 MG
Vitamin C, total ascorbic acid: 5 MG
Vitamin A, IU: 250 IU
SQUASH WITH VIDALIA ONIONS
brand_owner: SYLVIA'S
gtin_upc: 608623000478
ingredients: SQUASH, WATER, VIDALIA ONIONS, SUGAR, SALT, GRANULATED ONION, WHITE PEPPER, CALCIUM CHLORIDE (AS A FIRMING AGENT), AND ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION).
serving_size: 120.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 21 KCAL
Protein: 0.83 G
Carbohydrate, by difference: 5 G
Fiber, total dietary: 1.7 G
Sugars, Total: 2.5 G
Calcium, Ca: 33 MG
Iron, Fe: 0.3 MG
Sodium, Na: 250 MG
Vitamin C, total ascorbic acid: 5 MG
Vitamin A, IU: 250 IU
Squash, Indian, cooked, boiled (Navajo)
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
3500 ETHNIC FOODS (USDA SR)
SQUASH, GOURD OR PUMPKIN <SCIFAM>Cucurbitaceae
[https://www.sciname.info/Default.asp?SciName=Cucurbita maxima L. (Duch.) ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12957]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4048]
FRUIT The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived.
Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED Cooked in boiling water at 100 degrees C (212 degrees F).
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NAVAJO FOOD CLAIM OR USE
SOUTHWESTERN STATES US FDA 1995 Code: US64
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 96.21 G
Energy: 16 KCAL
Energy: 65 kJ
Protein: 0.31 G
Total lipid (fat): 0.15 G
Ash: 0.1 G
Carbohydrate, by difference: 3.22 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.02 G
Sucrose: 0.44 G
Glucose: 0.69 G
Fructose: 0.89 G
Thiamin: 0.01 MG
Riboflavin: 0.015 MG
Niacin: 0.102 MG
Pantothenic acid: 0.06 MG
Vitamin B-6: 0.033 MG
Folate, total: 7 UG
Folate, food: 7 UG
Squash, Indian, raw (Navajo)
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
3500 ETHNIC FOODS (USDA SR)
SQUASH, GOURD OR PUMPKIN <SCIFAM>Cucurbitaceae
[https://www.sciname.info/Default.asp?SciName=Cucurbita maxima L. (Duch.) ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12957]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4048]
FRUIT The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived.
Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NAVAJO FOOD CLAIM OR USE
SOUTHWESTERN STATES US FDA 1995 Code: US64
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 93.35 G
Energy: 26 KCAL
Energy: 111 kJ
Protein: 0.52 G
Total lipid (fat): 0.2 G
Ash: 0.29 G
Carbohydrate, by difference: 5.64 G
Sugars, Total: 3.54 G
Sucrose: 0.77 G
Glucose: 1.21 G
Fructose: 1.56 G
Calcium, Ca: 9 MG
Iron, Fe: 0.17 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 12 MG
Potassium, K: 205 MG
Sodium, Na: 20 MG
Zinc, Zn: 0.07 MG
Copper, Cu: 0.017 MG
Manganese, Mn: 0.027 MG
Vitamin C, total ascorbic acid: 4.5 MG
Thiamin: 0.02 MG
Riboflavin: 0.02 MG
Niacin: 0.17 MG
Pantothenic acid: 0.11 MG
Vitamin B-6: 0.058 MG
Folate, total: 22 UG
Folate, food: 22 UG
SQUASH, PEPPERS, MUSHROOMS & ONIONS VEGGIE KABOBS, SQUASH, PEPPERS, MUSHROOMS & ONIONS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789050243
ingredients: SUMMER SQUASH, BELL PEPPERS, MUSHROOMS, ONIONS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 24 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Potassium, K: 258 MG
SQUASH, PEPPERS, MUSHROOMS & ONIONS VEGGIE KABOBS, SQUASH, PEPPERS, MUSHROOMS & ONIONS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789050243
ingredients: SUMMER SQUASH, BELL PEPPERS, MUSHROOMS, ONIONS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 11 oz/312 g
market_country: United States
Energy: 24 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Potassium, K: 258 MG
SQUASH, PEPPERS, MUSHROOMS & ONIONS VEGGIE KABOBS, SQUASH, PEPPERS, MUSHROOMS & ONIONS
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789050243
ingredients: SUMMER SQUASH, BELL PEPPERS, MUSHROOMS, ONIONS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 24 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Potassium, K: 258 MG
Squash, summer, all varieties, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
SUMMER SQUASH <SCIFAM>Cucurbitaceae
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4153]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 93.7 G
Energy: 20 KCAL
Energy: 84 kJ
Protein: 0.91 G
Total lipid (fat): 0.31 G
Ash: 0.77 G
Carbohydrate, by difference: 4.31 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.59 G
Calcium, Ca: 27 MG
Iron, Fe: 0.36 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 39 MG
Potassium, K: 192 MG
Sodium, Na: 237 MG
Zinc, Zn: 0.39 MG
Copper, Cu: 0.103 MG
Manganese, Mn: 0.213 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 5.5 MG
Thiamin: 0.044 MG
Riboflavin: 0.041 MG
Niacin: 0.513 MG
Pantothenic acid: 0.137 MG
Vitamin B-6: 0.065 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Choline, total: 7.9 MG
Vitamin A, RAE: 11 UG
Carotene, beta: 127 UG
Vitamin A, IU: 212 IU
Lutein + zeaxanthin: 2249 UG
Vitamin E (alpha-tocopherol): 0.14 MG
Vitamin K (phylloquinone): 3.5 UG
Fatty acids, total saturated: 0.064 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.056 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.023 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.021 G
Fatty acids, total polyunsaturated: 0.131 G
PUFA 18:2: 0.049 G
PUFA 18:3: 0.082 G
Tryptophan: 0.008 G
Threonine: 0.022 G
Isoleucine: 0.033 G
Leucine: 0.053 G
Lysine: 0.05 G
Methionine: 0.013 G
Cystine: 0.01 G
Phenylalanine: 0.032 G
Tyrosine: 0.024 G
Valine: 0.041 G
Arginine: 0.038 G
Histidine: 0.02 G
Alanine: 0.048 G
Aspartic acid: 0.111 G
Glutamic acid: 0.097 G
Glycine: 0.034 G
Proline: 0.028 G
Serine: 0.037 G
Squash, summer, all varieties, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
SUMMER SQUASH <SCIFAM>Cucurbitaceae
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4153]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 93.7 G
Energy: 20 KCAL
Energy: 84 kJ
Protein: 0.91 G
Total lipid (fat): 0.31 G
Ash: 0.77 G
Carbohydrate, by difference: 4.31 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.59 G
Calcium, Ca: 27 MG
Iron, Fe: 0.36 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 39 MG
Potassium, K: 192 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.39 MG
Copper, Cu: 0.103 MG
Manganese, Mn: 0.213 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 5.5 MG
Thiamin: 0.044 MG
Riboflavin: 0.041 MG
Niacin: 0.513 MG
Pantothenic acid: 0.137 MG
Vitamin B-6: 0.065 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Choline, total: 7.9 MG
Vitamin A, RAE: 11 UG
Carotene, beta: 127 UG
Vitamin A, IU: 212 IU
Lutein + zeaxanthin: 2249 UG
Vitamin E (alpha-tocopherol): 0.14 MG
Vitamin K (phylloquinone): 3.5 UG
Fatty acids, total saturated: 0.064 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.056 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.023 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.021 G
Fatty acids, total polyunsaturated: 0.131 G
PUFA 18:2: 0.049 G
PUFA 18:3: 0.082 G
Tryptophan: 0.008 G
Threonine: 0.022 G
Isoleucine: 0.033 G
Leucine: 0.053 G
Lysine: 0.05 G
Methionine: 0.013 G
Cystine: 0.01 G
Phenylalanine: 0.032 G
Tyrosine: 0.024 G
Valine: 0.041 G
Arginine: 0.038 G
Histidine: 0.02 G
Alanine: 0.048 G
Aspartic acid: 0.111 G
Glutamic acid: 0.097 G
Glycine: 0.034 G
Proline: 0.028 G
Serine: 0.037 G
Squash, summer, all varieties, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
SUMMER SQUASH <SCIFAM>Cucurbitaceae
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4153]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 94.64 G
Energy: 16 KCAL
Energy: 69 kJ
Protein: 1.21 G
Total lipid (fat): 0.18 G
Ash: 0.62 G
Carbohydrate, by difference: 3.35 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.2 G
Sucrose: 0.03 G
Glucose: 0.75 G
Fructose: 0.95 G
Calcium, Ca: 15 MG
Iron, Fe: 0.35 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 38 MG
Potassium, K: 262 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.051 MG
Manganese, Mn: 0.175 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 17 MG
Thiamin: 0.048 MG
Riboflavin: 0.142 MG
Niacin: 0.487 MG
Pantothenic acid: 0.155 MG
Vitamin B-6: 0.218 MG
Folate, total: 29 UG
Folate, food: 29 UG
Folate, DFE: 29 UG
Choline, total: 6.7 MG
Vitamin A, RAE: 10 UG
Carotene, beta: 120 UG
Vitamin A, IU: 200 IU
Lutein + zeaxanthin: 2125 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 3 UG
Fatty acids, total saturated: 0.044 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.038 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.016 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.014 G
Fatty acids, total polyunsaturated: 0.089 G
PUFA 18:2: 0.033 G
PUFA 18:3: 0.056 G
Tryptophan: 0.011 G
Threonine: 0.028 G
Isoleucine: 0.042 G
Leucine: 0.069 G
Lysine: 0.065 G
Methionine: 0.017 G
Cystine: 0.012 G
Phenylalanine: 0.041 G
Tyrosine: 0.031 G
Valine: 0.053 G
Arginine: 0.05 G
Histidine: 0.025 G
Alanine: 0.062 G
Aspartic acid: 0.144 G
Glutamic acid: 0.126 G
Glycine: 0.044 G
Proline: 0.037 G
Serine: 0.048 G
Squash, summer, casserole with tomato and cheese
Water: 82.04 G
Energy: 85 KCAL
Protein: 3.46 G
Total lipid (fat): 4.21 G
Carbohydrate, by difference: 8.91 G
Fiber, total dietary: 1.4 G
Sugars, Total: 3.36 G
Calcium, Ca: 99 MG
Iron, Fe: 0.84 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 85 MG
Potassium, K: 267 MG
Sodium, Na: 224 MG
Zinc, Zn: 0.6 MG
Copper, Cu: 0.096 MG
Selenium, Se: 3.6 UG
Vitamin C, total ascorbic acid: 13.8 MG
Thiamin: 0.106 MG
Riboflavin: 0.12 MG
Niacin: 0.961 MG
Vitamin B-6: 0.125 MG
Folate, total: 25 UG
Folic acid: 6 UG
Folate, food: 19 UG
Folate, DFE: 28 UG
Choline, total: 10.9 MG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 45 UG
Retinol: 34 UG
Carotene, beta: 132 UG
Cryptoxanthin, beta: 1 UG
Lycopene: 2250 UG
Lutein + zeaxanthin: 924 UG
Vitamin E (alpha-tocopherol): 0.4 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 4.2 UG
Fatty acids, total saturated: 2.153 G
SFA 4:0: 0.077 G
SFA 6:0: 0.059 G
SFA 8:0: 0.037 G
SFA 10:0: 0.095 G
SFA 12:0: 0.102 G
SFA 14:0: 0.319 G
SFA 16:0: 1.014 G
SFA 18:0: 0.383 G
Fatty acids, total monounsaturated: 0.864 G
MUFA 16:1: 0.053 G
MUFA 18:1: 0.806 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 0.352 G
PUFA 18:2: 0.286 G
PUFA 18:3: 0.069 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 11 MG
Squash, summer, casserole, with cheese sauce
Water: 81.14 G
Energy: 92 KCAL
Protein: 3.69 G
Total lipid (fat): 4.71 G
Carbohydrate, by difference: 9.28 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.84 G
Calcium, Ca: 82 MG
Iron, Fe: 0.77 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 81 MG
Potassium, K: 249 MG
Sodium, Na: 172 MG
Zinc, Zn: 0.58 MG
Copper, Cu: 0.085 MG
Selenium, Se: 3.1 UG
Vitamin C, total ascorbic acid: 13.9 MG
Thiamin: 0.117 MG
Riboflavin: 0.126 MG
Niacin: 0.896 MG
Vitamin B-6: 0.121 MG
Folate, total: 26 UG
Folic acid: 6 UG
Folate, food: 19 UG
Folate, DFE: 30 UG
Choline, total: 9.5 MG
Vitamin B-12: 0.08 UG
Vitamin A, RAE: 36 UG
Retinol: 28 UG
Carotene, beta: 94 UG
Lutein + zeaxanthin: 998 UG
Vitamin E (alpha-tocopherol): 0.13 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 4 UG
Fatty acids, total saturated: 2.378 G
SFA 4:0: 0.103 G
SFA 6:0: 0.061 G
SFA 8:0: 0.034 G
SFA 10:0: 0.085 G
SFA 12:0: 0.081 G
SFA 14:0: 0.343 G
SFA 16:0: 1.163 G
SFA 18:0: 0.472 G
Fatty acids, total monounsaturated: 1.198 G
MUFA 16:1: 0.081 G
MUFA 18:1: 1.098 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.509 G
PUFA 18:2: 0.414 G
PUFA 18:3: 0.096 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 11 MG
Squash, summer, casserole, with rice and tomato sauce
Water: 80.21 G
Energy: 83 KCAL
Protein: 2.32 G
Total lipid (fat): 1.66 G
Carbohydrate, by difference: 14.9 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.4 G
Calcium, Ca: 26 MG
Iron, Fe: 0.97 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 46 MG
Potassium, K: 203 MG
Sodium, Na: 120 MG
Zinc, Zn: 0.43 MG
Copper, Cu: 0.091 MG
Selenium, Se: 3.7 UG
Vitamin C, total ascorbic acid: 10.4 MG
Thiamin: 0.128 MG
Riboflavin: 0.071 MG
Niacin: 1.162 MG
Vitamin B-6: 0.118 MG
Folate, total: 35 UG
Folic acid: 21 UG
Folate, food: 14 UG
Folate, DFE: 50 UG
Choline, total: 7.8 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 18 UG
Retinol: 10 UG
Carotene, beta: 94 UG
Lycopene: 1696 UG
Lutein + zeaxanthin: 695 UG
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin K (phylloquinone): 3 UG
Fatty acids, total saturated: 0.749 G
SFA 4:0: 0.027 G
SFA 6:0: 0.019 G
SFA 8:0: 0.011 G
SFA 10:0: 0.032 G
SFA 12:0: 0.031 G
SFA 14:0: 0.096 G
SFA 16:0: 0.375 G
SFA 18:0: 0.133 G
Fatty acids, total monounsaturated: 0.316 G
MUFA 16:1: 0.015 G
MUFA 18:1: 0.287 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.229 G
PUFA 18:2: 0.18 G
PUFA 18:3: 0.05 G
PUFA 20:4: 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG
Squash, summer, crookneck and straightneck, canned, drained, solid, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
SUMMER SQUASH <SCIFAM>Cucurbitaceae
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4153]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
METAL CONTAINER
COATING ENAMEL A class of coatings that contains a specially prepared vehicle, instead of raw oil. Sometimes referred to as varnish or lacquer.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 96.04 G
Energy: 13 KCAL
Energy: 54 kJ
Protein: 0.61 G
Total lipid (fat): 0.07 G
Ash: 0.32 G
Carbohydrate, by difference: 2.96 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.19 G
Calcium, Ca: 12 MG
Iron, Fe: 0.71 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 21 MG
Potassium, K: 96 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.08 MG
Manganese, Mn: 0.097 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 2.7 MG
Thiamin: 0.016 MG
Riboflavin: 0.027 MG
Niacin: 0.418 MG
Pantothenic acid: 0.048 MG
Vitamin B-6: 0.042 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 4.9 MG
Vitamin A, RAE: 5 UG
Carotene, beta: 61 UG
Vitamin A, IU: 102 IU
Lutein + zeaxanthin: 198 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 2.8 UG
Fatty acids, total saturated: 0.015 G
SFA 16:0: 0.013 G
SFA 18:0: 0.001 G
Fatty acids, total monounsaturated: 0.005 G
MUFA 18:1: 0.005 G
Fatty acids, total polyunsaturated: 0.031 G
PUFA 18:2: 0.011 G
PUFA 18:3: 0.019 G
Tryptophan: 0.005 G
Threonine: 0.015 G
Isoleucine: 0.022 G
Leucine: 0.036 G
Lysine: 0.034 G
Methionine: 0.009 G
Cystine: 0.006 G
Phenylalanine: 0.022 G
Tyrosine: 0.016 G
Valine: 0.028 G
Arginine: 0.026 G
Histidine: 0.013 G
Alanine: 0.032 G
Aspartic acid: 0.075 G
Glutamic acid: 0.066 G
Glycine: 0.023 G
Proline: 0.019 G
Serine: 0.025 G
Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
SUMMER SQUASH <SCIFAM>Cucurbitaceae
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4153]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 94.25 G
Energy: 19 KCAL
Energy: 81 kJ
Protein: 1.04 G
Total lipid (fat): 0.39 G
Ash: 0.53 G
Carbohydrate, by difference: 3.79 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.48 G
Sucrose: 0.27 G
Glucose: 0.91 G
Fructose: 1.31 G
Calcium, Ca: 22 MG
Iron, Fe: 0.37 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 29 MG
Potassium, K: 177 MG
Sodium, Na: 237 MG
Zinc, Zn: 0.22 MG
Copper, Cu: 0.065 MG
Manganese, Mn: 0.157 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 11.6 MG
Thiamin: 0.043 MG
Riboflavin: 0.025 MG
Niacin: 0.507 MG
Pantothenic acid: 0.323 MG
Vitamin B-6: 0.078 MG
Folate, total: 23 UG
Folate, food: 23 UG
Folate, DFE: 23 UG
Choline, total: 7.9 MG
Vitamin A, RAE: 56 UG
Carotene, beta: 670 UG
Vitamin A, IU: 1117 IU
Lutein + zeaxanthin: 315 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 4.4 UG
Fatty acids, total saturated: 0.064 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.056 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.023 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.021 G
Fatty acids, total polyunsaturated: 0.131 G
PUFA 18:2: 0.049 G
PUFA 18:3: 0.082 G
Tryptophan: 0.008 G
Threonine: 0.022 G
Isoleucine: 0.033 G
Leucine: 0.053 G
Lysine: 0.05 G
Methionine: 0.013 G
Cystine: 0.01 G
Phenylalanine: 0.032 G
Tyrosine: 0.024 G
Valine: 0.041 G
Arginine: 0.038 G
Histidine: 0.02 G
Alanine: 0.048 G
Aspartic acid: 0.111 G
Glutamic acid: 0.097 G
Glycine: 0.034 G
Proline: 0.028 G
Serine: 0.037 G
Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
SUMMER SQUASH <SCIFAM>Cucurbitaceae
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4153]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 94.25 G
Energy: 19 KCAL
Energy: 81 kJ
Protein: 1.04 G
Total lipid (fat): 0.39 G
Ash: 0.53 G
Carbohydrate, by difference: 3.79 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.48 G
Sucrose: 0.27 G
Glucose: 0.91 G
Fructose: 1.31 G
Calcium, Ca: 22 MG
Iron, Fe: 0.37 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 29 MG
Potassium, K: 177 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.22 MG
Copper, Cu: 0.065 MG
Manganese, Mn: 0.157 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 11.6 MG
Thiamin: 0.043 MG
Riboflavin: 0.025 MG
Niacin: 0.507 MG
Pantothenic acid: 0.323 MG
Vitamin B-6: 0.078 MG
Folate, total: 23 UG
Folate, food: 23 UG
Folate, DFE: 23 UG
Choline, total: 7.9 MG
Vitamin A, RAE: 56 UG
Carotene, beta: 670 UG
Vitamin A, IU: 1117 IU
Lutein + zeaxanthin: 315 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 4.4 UG
Fatty acids, total saturated: 0.064 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.056 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.023 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.021 G
Fatty acids, total polyunsaturated: 0.131 G
PUFA 18:2: 0.049 G
PUFA 18:3: 0.082 G
Tryptophan: 0.008 G
Threonine: 0.022 G
Isoleucine: 0.033 G
Leucine: 0.053 G
Lysine: 0.05 G
Methionine: 0.013 G
Cystine: 0.01 G
Phenylalanine: 0.032 G
Tyrosine: 0.024 G
Valine: 0.041 G
Arginine: 0.038 G
Histidine: 0.02 G
Alanine: 0.048 G
Aspartic acid: 0.111 G
Glutamic acid: 0.097 G
Glycine: 0.034 G
Proline: 0.028 G
Serine: 0.037 G
Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
SUMMER SQUASH <SCIFAM>Cucurbitaceae
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4153]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 92.24 G
Energy: 25 KCAL
Energy: 105 kJ
Protein: 1.28 G
Total lipid (fat): 0.2 G
Ash: 0.74 G
Carbohydrate, by difference: 5.54 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.33 G
Calcium, Ca: 20 MG
Iron, Fe: 0.52 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 41 MG
Potassium, K: 253 MG
Sodium, Na: 242 MG
Zinc, Zn: 0.34 MG
Copper, Cu: 0.073 MG
Manganese, Mn: 0.263 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 6.8 MG
Thiamin: 0.036 MG
Riboflavin: 0.047 MG
Niacin: 0.44 MG
Pantothenic acid: 0.102 MG
Vitamin B-6: 0.099 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Choline, total: 9.7 MG
Vitamin A, RAE: 10 UG
Carotene, beta: 120 UG
Vitamin A, IU: 201 IU
Lutein + zeaxanthin: 388 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin K (phylloquinone): 5.4 UG
Fatty acids, total saturated: 0.04 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.035 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.015 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.014 G
Fatty acids, total polyunsaturated: 0.082 G
PUFA 18:2: 0.031 G
PUFA 18:3: 0.051 G
Tryptophan: 0.011 G
Threonine: 0.031 G
Isoleucine: 0.046 G
Leucine: 0.075 G
Lysine: 0.071 G
Methionine: 0.018 G
Cystine: 0.014 G
Phenylalanine: 0.045 G
Tyrosine: 0.034 G
Valine: 0.058 G
Arginine: 0.054 G
Histidine: 0.028 G
Alanine: 0.067 G
Aspartic acid: 0.157 G
Glutamic acid: 0.138 G
Glycine: 0.048 G
Proline: 0.04 G
Serine: 0.052 G
Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
SUMMER SQUASH <SCIFAM>Cucurbitaceae
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4153]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 92.24 G
Energy: 25 KCAL
Energy: 105 kJ
Protein: 1.28 G
Total lipid (fat): 0.2 G
Ash: 0.74 G
Carbohydrate, by difference: 5.54 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.33 G
Calcium, Ca: 20 MG
Iron, Fe: 0.52 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 41 MG
Potassium, K: 253 MG
Sodium, Na: 6 MG
Zinc, Zn: 0.34 MG
Copper, Cu: 0.073 MG
Manganese, Mn: 0.263 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 6.8 MG
Thiamin: 0.036 MG
Riboflavin: 0.047 MG
Niacin: 0.44 MG
Pantothenic acid: 0.102 MG
Vitamin B-6: 0.099 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Choline, total: 9.7 MG
Vitamin A, RAE: 10 UG
Carotene, beta: 120 UG
Vitamin A, IU: 201 IU
Lutein + zeaxanthin: 388 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin K (phylloquinone): 5.4 UG
Fatty acids, total saturated: 0.04 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.035 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.015 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.014 G
Fatty acids, total polyunsaturated: 0.082 G
PUFA 18:2: 0.031 G
PUFA 18:3: 0.051 G
Tryptophan: 0.011 G
Threonine: 0.031 G
Isoleucine: 0.046 G
Leucine: 0.075 G
Lysine: 0.071 G
Methionine: 0.018 G
Cystine: 0.014 G
Phenylalanine: 0.045 G
Tyrosine: 0.034 G
Valine: 0.058 G
Arginine: 0.054 G
Histidine: 0.028 G
Alanine: 0.067 G
Aspartic acid: 0.157 G
Glutamic acid: 0.138 G
Glycine: 0.048 G
Proline: 0.04 G
Serine: 0.052 G
Squash, summer, crookneck and straightneck, frozen, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
SUMMER SQUASH <SCIFAM>Cucurbitaceae
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4153]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 93.66 G
Energy: 20 KCAL
Energy: 84 kJ
Protein: 0.83 G
Total lipid (fat): 0.14 G
Ash: 0.58 G
Carbohydrate, by difference: 4.8 G
Fiber, total dietary: 1.2 G
Calcium, Ca: 18 MG
Iron, Fe: 0.48 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 35 MG
Potassium, K: 209 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.37 MG
Copper, Cu: 0.085 MG
Manganese, Mn: 0.162 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 6.4 MG
Thiamin: 0.04 MG
Riboflavin: 0.048 MG
Niacin: 0.4 MG
Pantothenic acid: 0.088 MG
Vitamin B-6: 0.088 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Vitamin A, RAE: 14 UG
Vitamin A, IU: 279 IU
Fatty acids, total saturated: 0.029 G
SFA 12:0: 0.001 G
SFA 16:0: 0.025 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.011 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.01 G
Fatty acids, total polyunsaturated: 0.06 G
PUFA 18:2: 0.022 G
PUFA 18:3: 0.037 G
Tryptophan: 0.007 G
Threonine: 0.02 G
Isoleucine: 0.03 G
Leucine: 0.048 G
Lysine: 0.046 G
Methionine: 0.012 G
Cystine: 0.009 G
Phenylalanine: 0.029 G
Tyrosine: 0.022 G
Valine: 0.037 G
Arginine: 0.035 G
Histidine: 0.018 G
Alanine: 0.043 G
Aspartic acid: 0.101 G
Glutamic acid: 0.089 G
Glycine: 0.031 G
Proline: 0.026 G
Serine: 0.034 G
Squash, summer, crookneck and straightneck, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
SUMMER SQUASH <SCIFAM>Cucurbitaceae
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4153]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 94.28 G
Energy: 19 KCAL
Energy: 78 kJ
Protein: 1.01 G
Total lipid (fat): 0.27 G
Ash: 0.56 G
Carbohydrate, by difference: 3.88 G
Fiber, total dietary: 1 G
Sugars, Total: 2.88 G
Sucrose: 0.06 G
Glucose: 1.23 G
Fructose: 1.59 G
Calcium, Ca: 21 MG
Iron, Fe: 0.44 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 32 MG
Potassium, K: 222 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.092 MG
Manganese, Mn: 0.172 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 19.3 MG
Thiamin: 0.051 MG
Riboflavin: 0.041 MG
Niacin: 0.448 MG
Pantothenic acid: 0.16 MG
Vitamin B-6: 0.104 MG
Folate, total: 19 UG
Folate, food: 19 UG
Folate, DFE: 19 UG
Choline, total: 7.1 MG
Vitamin A, RAE: 8 UG
Carotene, beta: 90 UG
Vitamin A, IU: 150 IU
Lutein + zeaxanthin: 290 UG
Vitamin E (alpha-tocopherol): 0.13 MG
Vitamin K (phylloquinone): 3.2 UG
Fatty acids, total saturated: 0.093 G
SFA 10:0: 0.006 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 15:0: 0.001 G
SFA 16:0: 0.065 G
SFA 17:0: 0.001 G
SFA 18:0: 0.007 G
SFA 20:0: 0.001 G
SFA 22:0: 0.003 G
SFA 24:0: 0.004 G
Fatty acids, total monounsaturated: 0.013 G
MUFA 14:1: 0.004 G
MUFA 16:1: 0.003 G
MUFA 16:1 c: 0.003 G
MUFA 18:1: 0.006 G
MUFA 18:1 c: 0.006 G
Fatty acids, total polyunsaturated: 0.082 G
PUFA 18:2: 0.039 G
PUFA 18:2 n-6 c,c: 0.039 G
PUFA 18:3: 0.043 G
PUFA 18:3 n-3 c,c,c (ALA): 0.043 G
Tryptophan: 0.008 G
Threonine: 0.023 G
Isoleucine: 0.034 G
Leucine: 0.055 G
Lysine: 0.052 G
Methionine: 0.014 G
Cystine: 0.01 G
Phenylalanine: 0.033 G
Tyrosine: 0.025 G
Valine: 0.042 G
Arginine: 0.04 G
Histidine: 0.02 G
Alanine: 0.049 G
Aspartic acid: 0.115 G
Glutamic acid: 0.101 G
Glycine: 0.035 G
Proline: 0.029 G
Serine: 0.038 G
Squash, summer, scallop, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
SUMMER SQUASH <SCIFAM>Cucurbitaceae
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4153]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 95 G
Energy: 16 KCAL
Energy: 67 kJ
Protein: 1.03 G
Total lipid (fat): 0.17 G
Ash: 0.5 G
Carbohydrate, by difference: 3.3 G
Fiber, total dietary: 1.9 G
Sugars, Total: 1.5 G
Calcium, Ca: 15 MG
Iron, Fe: 0.33 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 28 MG
Potassium, K: 140 MG
Sodium, Na: 237 MG
Zinc, Zn: 0.24 MG
Copper, Cu: 0.083 MG
Manganese, Mn: 0.128 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 10.8 MG
Thiamin: 0.051 MG
Riboflavin: 0.025 MG
Niacin: 0.464 MG
Pantothenic acid: 0.079 MG
Vitamin B-6: 0.085 MG
Folate, total: 21 UG
Folate, food: 21 UG
Folate, DFE: 21 UG
Choline, total: 6.2 MG
Vitamin A, RAE: 4 UG
Carotene, beta: 51 UG
Vitamin A, IU: 85 IU
Lutein + zeaxanthin: 250 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 3.5 UG
Fatty acids, total saturated: 0.035 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.031 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.013 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.012 G
Fatty acids, total polyunsaturated: 0.072 G
PUFA 18:2: 0.027 G
PUFA 18:3: 0.045 G
Tryptophan: 0.009 G
Threonine: 0.025 G
Isoleucine: 0.037 G
Leucine: 0.061 G
Lysine: 0.057 G
Methionine: 0.015 G
Cystine: 0.011 G
Phenylalanine: 0.036 G
Tyrosine: 0.028 G
Valine: 0.047 G
Arginine: 0.044 G
Histidine: 0.022 G
Alanine: 0.054 G
Aspartic acid: 0.126 G
Glutamic acid: 0.111 G
Glycine: 0.039 G
Proline: 0.032 G
Serine: 0.042 G
Squash, summer, scallop, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
SUMMER SQUASH <SCIFAM>Cucurbitaceae
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4153]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 95 G
Energy: 16 KCAL
Energy: 67 kJ
Protein: 1.03 G
Total lipid (fat): 0.17 G
Ash: 0.5 G
Carbohydrate, by difference: 3.3 G
Fiber, total dietary: 1.9 G
Sugars, Total: 1.5 G
Calcium, Ca: 15 MG
Iron, Fe: 0.33 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 28 MG
Potassium, K: 140 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.24 MG
Copper, Cu: 0.083 MG
Manganese, Mn: 0.128 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 10.8 MG
Thiamin: 0.051 MG
Riboflavin: 0.025 MG
Niacin: 0.464 MG
Pantothenic acid: 0.079 MG
Vitamin B-6: 0.085 MG
Folate, total: 21 UG
Folate, food: 21 UG
Folate, DFE: 21 UG
Choline, total: 6.2 MG
Vitamin A, RAE: 4 UG
Carotene, beta: 51 UG
Vitamin A, IU: 85 IU
Lutein + zeaxanthin: 250 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 3.5 UG
Fatty acids, total saturated: 0.035 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.031 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.013 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.012 G
Fatty acids, total polyunsaturated: 0.072 G
PUFA 18:2: 0.027 G
PUFA 18:3: 0.045 G
Tryptophan: 0.009 G
Threonine: 0.025 G
Isoleucine: 0.037 G
Leucine: 0.061 G
Lysine: 0.057 G
Methionine: 0.015 G
Cystine: 0.011 G
Phenylalanine: 0.036 G
Tyrosine: 0.028 G
Valine: 0.047 G
Arginine: 0.044 G
Histidine: 0.022 G
Alanine: 0.054 G
Aspartic acid: 0.126 G
Glutamic acid: 0.111 G
Glycine: 0.039 G
Proline: 0.032 G
Serine: 0.042 G
Squash, summer, scallop, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
SUMMER SQUASH <SCIFAM>Cucurbitaceae
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4153]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 94.18 G
Energy: 18 KCAL
Energy: 75 kJ
Protein: 1.2 G
Total lipid (fat): 0.2 G
Ash: 0.58 G
Carbohydrate, by difference: 3.84 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.39 G
Calcium, Ca: 19 MG
Iron, Fe: 0.4 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 36 MG
Potassium, K: 182 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.102 MG
Manganese, Mn: 0.157 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 18 MG
Thiamin: 0.07 MG
Riboflavin: 0.03 MG
Niacin: 0.6 MG
Pantothenic acid: 0.102 MG
Vitamin B-6: 0.109 MG
Folate, total: 30 UG
Folate, food: 30 UG
Folate, DFE: 30 UG
Choline, total: 7.3 MG
Vitamin A, RAE: 11 UG
Carotene, beta: 130 UG
Vitamin A, IU: 217 IU
Lutein + zeaxanthin: 2308 UG
Vitamin E (alpha-tocopherol): 0.13 MG
Vitamin K (phylloquinone): 3.3 UG
Fatty acids, total saturated: 0.041 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.036 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.015 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.014 G
Fatty acids, total polyunsaturated: 0.084 G
PUFA 18:2: 0.031 G
PUFA 18:3: 0.052 G
Tryptophan: 0.011 G
Threonine: 0.029 G
Isoleucine: 0.043 G
Leucine: 0.07 G
Lysine: 0.067 G
Methionine: 0.017 G
Cystine: 0.013 G
Phenylalanine: 0.042 G
Tyrosine: 0.032 G
Valine: 0.054 G
Arginine: 0.051 G
Histidine: 0.026 G
Alanine: 0.063 G
Aspartic acid: 0.147 G
Glutamic acid: 0.129 G
Glycine: 0.045 G
Proline: 0.038 G
Serine: 0.049 G
Squash, summer, souffle
Water: 78.31 G
Energy: 125 KCAL
Protein: 4.65 G
Total lipid (fat): 8.94 G
Carbohydrate, by difference: 6.87 G
Fiber, total dietary: 0.7 G
Sugars, Total: 3.16 G
Calcium, Ca: 63 MG
Iron, Fe: 0.79 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 95 MG
Potassium, K: 218 MG
Sodium, Na: 232 MG
Zinc, Zn: 0.59 MG
Copper, Cu: 0.047 MG
Selenium, Se: 7.5 UG
Vitamin C, total ascorbic acid: 6.6 MG
Thiamin: 0.079 MG
Riboflavin: 0.173 MG
Niacin: 0.511 MG
Vitamin B-6: 0.092 MG
Folate, total: 24 UG
Folic acid: 4 UG
Folate, food: 20 UG
Folate, DFE: 27 UG
Choline, total: 63.6 MG
Vitamin B-12: 0.26 UG
Vitamin A, RAE: 114 UG
Retinol: 109 UG
Carotene, beta: 67 UG
Cryptoxanthin, beta: 3 UG
Lutein + zeaxanthin: 707 UG
Vitamin E (alpha-tocopherol): 0.29 MG
Vitamin D (D2 + D3): 0.9 UG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total saturated: 4.449 G
SFA 4:0: 0.165 G
SFA 6:0: 0.118 G
SFA 8:0: 0.069 G
SFA 10:0: 0.166 G
SFA 12:0: 0.185 G
SFA 14:0: 0.599 G
SFA 16:0: 2.243 G
SFA 18:0: 0.778 G
Fatty acids, total monounsaturated: 2.119 G
MUFA 16:1: 0.132 G
MUFA 18:1: 1.924 G
MUFA 20:1: 0.009 G
Fatty acids, total polyunsaturated: 0.633 G
PUFA 18:2: 0.513 G
PUFA 18:3: 0.059 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.009 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 101 MG
Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
ZUCCHINI <SCIFAM>Cucurbitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22337]
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22373]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://plants.usda.gov/home/plantProfile?symbol=CUPE]
[EuroFIR-NETTOX 2007 113]
[DPNL 2003 9052]
<DICTION>The zucchini or courgette is a summer squash which can reach nearly a meter in length, but which is usually harvested at half that size or less. Along with certain other squashes, it belongs to the species Cucurbita pepo. Zucchini can be dark or light green. A related hybrid, the golden zucchini, is a deep yellow or orange color. [http://en.wikipedia.org/wiki/Zucchini]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 95.22 G
Energy: 15 KCAL
Energy: 64 kJ
Protein: 1.14 G
Total lipid (fat): 0.36 G
Ash: 0.59 G
Carbohydrate, by difference: 2.69 G
Fiber, total dietary: 1 G
Sugars, Total: 1.71 G
Calcium, Ca: 18 MG
Iron, Fe: 0.37 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 37 MG
Potassium, K: 264 MG
Sodium, Na: 239 MG
Zinc, Zn: 0.33 MG
Copper, Cu: 0.052 MG
Manganese, Mn: 0.173 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 12.9 MG
Thiamin: 0.035 MG
Riboflavin: 0.024 MG
Niacin: 0.51 MG
Pantothenic acid: 0.288 MG
Vitamin B-6: 0.08 MG
Folate, total: 28 UG
Folate, food: 28 UG
Folate, DFE: 28 UG
Choline, total: 9.4 MG
Betaine: 0.3 MG
Vitamin A, RAE: 56 UG
Carotene, beta: 670 UG
Vitamin A, IU: 1117 IU
Lutein + zeaxanthin: 1150 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 4.2 UG
Fatty acids, total saturated: 0.072 G
SFA 16:0: 0.065 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.029 G
MUFA 18:1: 0.029 G
Fatty acids, total polyunsaturated: 0.151 G
PUFA 18:2: 0.058 G
PUFA 18:3: 0.094 G
Tryptophan: 0.006 G
Threonine: 0.015 G
Isoleucine: 0.023 G
Leucine: 0.037 G
Lysine: 0.035 G
Methionine: 0.009 G
Cystine: 0.007 G
Phenylalanine: 0.022 G
Tyrosine: 0.017 G
Valine: 0.029 G
Arginine: 0.027 G
Histidine: 0.014 G
Alanine: 0.033 G
Aspartic acid: 0.078 G
Glutamic acid: 0.068 G
Glycine: 0.024 G
Proline: 0.02 G
Serine: 0.026 G
Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
ZUCCHINI <SCIFAM>Cucurbitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22337]
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22373]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://plants.usda.gov/home/plantProfile?symbol=CUPE]
[EuroFIR-NETTOX 2007 113]
[DPNL 2003 9052]
<DICTION>The zucchini or courgette is a summer squash which can reach nearly a meter in length, but which is usually harvested at half that size or less. Along with certain other squashes, it belongs to the species Cucurbita pepo. Zucchini can be dark or light green. A related hybrid, the golden zucchini, is a deep yellow or orange color. [http://en.wikipedia.org/wiki/Zucchini]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 95.22 G
Energy: 15 KCAL
Energy: 64 kJ
Protein: 1.14 G
Total lipid (fat): 0.36 G
Ash: 0.59 G
Carbohydrate, by difference: 2.69 G
Fiber, total dietary: 1 G
Sugars, Total: 1.71 G
Calcium, Ca: 18 MG
Iron, Fe: 0.37 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 37 MG
Potassium, K: 264 MG
Sodium, Na: 3 MG
Zinc, Zn: 0.33 MG
Copper, Cu: 0.052 MG
Manganese, Mn: 0.173 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 12.9 MG
Thiamin: 0.035 MG
Riboflavin: 0.024 MG
Niacin: 0.51 MG
Pantothenic acid: 0.288 MG
Vitamin B-6: 0.08 MG
Folate, total: 28 UG
Folate, food: 28 UG
Folate, DFE: 28 UG
Choline, total: 9.4 MG
Betaine: 0.3 MG
Vitamin A, RAE: 56 UG
Carotene, beta: 670 UG
Vitamin A, IU: 1117 IU
Lutein + zeaxanthin: 1150 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 4.2 UG
Fatty acids, total saturated: 0.072 G
SFA 16:0: 0.065 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.029 G
MUFA 18:1: 0.029 G
Fatty acids, total polyunsaturated: 0.151 G
PUFA 18:2: 0.058 G
PUFA 18:3: 0.094 G
Tryptophan: 0.006 G
Threonine: 0.015 G
Isoleucine: 0.023 G
Leucine: 0.037 G
Lysine: 0.035 G
Methionine: 0.009 G
Cystine: 0.007 G
Phenylalanine: 0.022 G
Tyrosine: 0.017 G
Valine: 0.029 G
Arginine: 0.027 G
Histidine: 0.014 G
Alanine: 0.033 G
Aspartic acid: 0.078 G
Glutamic acid: 0.068 G
Glycine: 0.024 G
Proline: 0.02 G
Serine: 0.026 G
Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
ZUCCHINI <SCIFAM>Cucurbitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22337]
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22373]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://plants.usda.gov/home/plantProfile?symbol=CUPE]
[EuroFIR-NETTOX 2007 113]
[DPNL 2003 9052]
<DICTION>The zucchini or courgette is a summer squash which can reach nearly a meter in length, but which is usually harvested at half that size or less. Along with certain other squashes, it belongs to the species Cucurbita pepo. Zucchini can be dark or light green. A related hybrid, the golden zucchini, is a deep yellow or orange color. [http://en.wikipedia.org/wiki/Zucchini]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 94.74 G
Energy: 14 KCAL
Energy: 61 kJ
Protein: 1.15 G
Total lipid (fat): 0.13 G
Ash: 1.01 G
Carbohydrate, by difference: 2.97 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.69 G
Calcium, Ca: 17 MG
Iron, Fe: 0.48 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 25 MG
Potassium, K: 194 MG
Sodium, Na: 238 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.047 MG
Manganese, Mn: 0.23 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 3.7 MG
Thiamin: 0.041 MG
Riboflavin: 0.04 MG
Niacin: 0.386 MG
Pantothenic acid: 0.265 MG
Vitamin B-6: 0.045 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 9.4 MG
Vitamin A, RAE: 9 UG
Carotene, beta: 106 UG
Vitamin A, IU: 177 IU
Lutein + zeaxanthin: 1877 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 4.2 UG
Fatty acids, total saturated: 0.027 G
SFA 12:0: 0.001 G
SFA 16:0: 0.024 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.01 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.009 G
Fatty acids, total polyunsaturated: 0.055 G
PUFA 18:2: 0.021 G
PUFA 18:3: 0.034 G
Tryptophan: 0.01 G
Threonine: 0.028 G
Isoleucine: 0.041 G
Leucine: 0.067 G
Lysine: 0.064 G
Methionine: 0.016 G
Cystine: 0.012 G
Phenylalanine: 0.04 G
Tyrosine: 0.031 G
Valine: 0.052 G
Arginine: 0.048 G
Histidine: 0.025 G
Alanine: 0.06 G
Aspartic acid: 0.14 G
Glutamic acid: 0.123 G
Glycine: 0.043 G
Proline: 0.036 G
Serine: 0.047 G
Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
ZUCCHINI <SCIFAM>Cucurbitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22337]
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22373]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://plants.usda.gov/home/plantProfile?symbol=CUPE]
[EuroFIR-NETTOX 2007 113]
[DPNL 2003 9052]
<DICTION>The zucchini or courgette is a summer squash which can reach nearly a meter in length, but which is usually harvested at half that size or less. Along with certain other squashes, it belongs to the species Cucurbita pepo. Zucchini can be dark or light green. A related hybrid, the golden zucchini, is a deep yellow or orange color. [http://en.wikipedia.org/wiki/Zucchini]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 94.74 G
Energy: 17 KCAL
Energy: 71 kJ
Protein: 1.15 G
Total lipid (fat): 0.13 G
Ash: 0.42 G
Carbohydrate, by difference: 3.56 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.69 G
Calcium, Ca: 17 MG
Iron, Fe: 0.48 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 25 MG
Potassium, K: 194 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.047 MG
Manganese, Mn: 0.23 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 3.7 MG
Thiamin: 0.041 MG
Riboflavin: 0.04 MG
Niacin: 0.386 MG
Pantothenic acid: 0.265 MG
Vitamin B-6: 0.045 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 9.4 MG
Vitamin A, RAE: 9 UG
Carotene, beta: 106 UG
Vitamin A, IU: 177 IU
Lutein + zeaxanthin: 1877 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 4.2 UG
Fatty acids, total saturated: 0.027 G
SFA 12:0: 0.001 G
SFA 16:0: 0.024 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.01 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.009 G
Fatty acids, total polyunsaturated: 0.055 G
PUFA 18:2: 0.021 G
PUFA 18:3: 0.034 G
Tryptophan: 0.01 G
Threonine: 0.028 G
Isoleucine: 0.041 G
Leucine: 0.067 G
Lysine: 0.064 G
Methionine: 0.016 G
Cystine: 0.012 G
Phenylalanine: 0.04 G
Tyrosine: 0.031 G
Valine: 0.052 G
Arginine: 0.048 G
Histidine: 0.025 G
Alanine: 0.06 G
Aspartic acid: 0.14 G
Glutamic acid: 0.123 G
Glycine: 0.043 G
Proline: 0.036 G
Serine: 0.047 G
Squash, summer, zucchini, includes skin, frozen, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
ZUCCHINI <SCIFAM>Cucurbitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22337]
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22373]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://plants.usda.gov/home/plantProfile?symbol=CUPE]
[EuroFIR-NETTOX 2007 113]
[DPNL 2003 9052]
<DICTION>The zucchini or courgette is a summer squash which can reach nearly a meter in length, but which is usually harvested at half that size or less. Along with certain other squashes, it belongs to the species Cucurbita pepo. Zucchini can be dark or light green. A related hybrid, the golden zucchini, is a deep yellow or orange color. [http://en.wikipedia.org/wiki/Zucchini]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 94.7 G
Energy: 17 KCAL
Energy: 70 kJ
Protein: 1.16 G
Total lipid (fat): 0.13 G
Ash: 0.43 G
Carbohydrate, by difference: 3.58 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.71 G
Calcium, Ca: 18 MG
Iron, Fe: 0.51 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 28 MG
Potassium, K: 218 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.21 MG
Copper, Cu: 0.05 MG
Manganese, Mn: 0.244 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 5.3 MG
Thiamin: 0.048 MG
Riboflavin: 0.042 MG
Niacin: 0.433 MG
Pantothenic acid: 0.297 MG
Vitamin B-6: 0.05 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Vitamin A, RAE: 10 UG
Carotene, beta: 119 UG
Vitamin A, IU: 198 IU
Lutein + zeaxanthin: 2102 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 4.2 UG
Fatty acids, total saturated: 0.027 G
SFA 12:0: 0.001 G
SFA 16:0: 0.024 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.01 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.009 G
Fatty acids, total polyunsaturated: 0.056 G
PUFA 18:2: 0.021 G
PUFA 18:3: 0.035 G
Tryptophan: 0.01 G
Threonine: 0.028 G
Isoleucine: 0.042 G
Leucine: 0.068 G
Lysine: 0.064 G
Methionine: 0.017 G
Cystine: 0.012 G
Phenylalanine: 0.041 G
Tyrosine: 0.031 G
Valine: 0.052 G
Arginine: 0.049 G
Histidine: 0.025 G
Alanine: 0.061 G
Aspartic acid: 0.141 G
Glutamic acid: 0.124 G
Glycine: 0.044 G
Proline: 0.036 G
Serine: 0.047 G
Squash, summer, zucchini, includes skin, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
ZUCCHINI <SCIFAM>Cucurbitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22337]
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22373]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://plants.usda.gov/home/plantProfile?symbol=CUPE]
[EuroFIR-NETTOX 2007 113]
[DPNL 2003 9052]
<DICTION>The zucchini or courgette is a summer squash which can reach nearly a meter in length, but which is usually harvested at half that size or less. Along with certain other squashes, it belongs to the species Cucurbita pepo. Zucchini can be dark or light green. A related hybrid, the golden zucchini, is a deep yellow or orange color. [http://en.wikipedia.org/wiki/Zucchini]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 94.79 G
Energy: 17 KCAL
Energy: 70 kJ
Protein: 1.21 G
Total lipid (fat): 0.32 G
Ash: 0.58 G
Carbohydrate, by difference: 3.11 G
Fiber, total dietary: 1 G
Sugars, Total: 2.5 G
Sucrose: 0.05 G
Glucose: 1.07 G
Fructose: 1.38 G
Calcium, Ca: 16 MG
Iron, Fe: 0.37 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 38 MG
Potassium, K: 261 MG
Sodium, Na: 8 MG
Zinc, Zn: 0.32 MG
Copper, Cu: 0.053 MG
Manganese, Mn: 0.177 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 17.9 MG
Thiamin: 0.045 MG
Riboflavin: 0.094 MG
Niacin: 0.451 MG
Pantothenic acid: 0.204 MG
Vitamin B-6: 0.163 MG
Folate, total: 24 UG
Folate, food: 24 UG
Folate, DFE: 24 UG
Choline, total: 9.5 MG
Vitamin A, RAE: 10 UG
Carotene, beta: 120 UG
Vitamin A, IU: 200 IU
Lutein + zeaxanthin: 2125 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 4.3 UG
Fatty acids, total saturated: 0.084 G
SFA 10:0: 0.016 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 15:0: 0.001 G
SFA 16:0: 0.048 G
SFA 17:0: 0.002 G
SFA 18:0: 0.006 G
SFA 20:0: 0.001 G
SFA 22:0: 0.003 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 0.011 G
MUFA 14:1: 0.002 G
MUFA 16:1: 0.002 G
MUFA 16:1 c: 0.002 G
MUFA 18:1: 0.007 G
MUFA 18:1 c: 0.007 G
Fatty acids, total polyunsaturated: 0.091 G
PUFA 18:2: 0.03 G
PUFA 18:2 n-6 c,c: 0.03 G
PUFA 18:3: 0.061 G
PUFA 18:3 n-3 c,c,c (ALA): 0.061 G
Tryptophan: 0.01 G
Threonine: 0.029 G
Isoleucine: 0.044 G
Leucine: 0.071 G
Lysine: 0.067 G
Methionine: 0.018 G
Cystine: 0.012 G
Phenylalanine: 0.043 G
Tyrosine: 0.032 G
Valine: 0.054 G
Arginine: 0.051 G
Histidine: 0.026 G
Alanine: 0.063 G
Aspartic acid: 0.147 G
Glutamic acid: 0.129 G
Glycine: 0.046 G
Proline: 0.037 G
Serine: 0.049 G
Squash, summer, zucchini, italian style, canned
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE PRODUCT (EUROFIR) e.g. tomato pure, sun-dried tomatoes, pickled red cabbage, sauerkraut.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
ZUCCHINI <SCIFAM>Cucurbitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22337]
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22373]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://plants.usda.gov/home/plantProfile?symbol=CUPE]
[EuroFIR-NETTOX 2007 113]
[DPNL 2003 9052]
<DICTION>The zucchini or courgette is a summer squash which can reach nearly a meter in length, but which is usually harvested at half that size or less. Along with certain other squashes, it belongs to the species Cucurbita pepo. Zucchini can be dark or light green. A related hybrid, the golden zucchini, is a deep yellow or orange color. [http://en.wikipedia.org/wiki/Zucchini]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED, NATURAL
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN VEGETABLE JUICE
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 90.61 G
Energy: 29 KCAL
Energy: 121 kJ
Protein: 1.03 G
Total lipid (fat): 0.11 G
Ash: 1.4 G
Carbohydrate, by difference: 6.85 G
Calcium, Ca: 17 MG
Iron, Fe: 0.68 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 29 MG
Potassium, K: 274 MG
Sodium, Na: 374 MG
Zinc, Zn: 0.26 MG
Copper, Cu: 0.098 MG
Manganese, Mn: 0.24 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 2.3 MG
Thiamin: 0.042 MG
Riboflavin: 0.04 MG
Niacin: 0.528 MG
Pantothenic acid: 0.274 MG
Vitamin B-6: 0.152 MG
Folate, total: 30 UG
Folate, food: 30 UG
Folate, DFE: 30 UG
Vitamin A, RAE: 27 UG
Vitamin A, IU: 539 IU
Fatty acids, total saturated: 0.023 G
SFA 16:0: 0.02 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.008 G
MUFA 18:1: 0.008 G
Fatty acids, total polyunsaturated: 0.047 G
PUFA 18:2: 0.017 G
PUFA 18:3: 0.029 G
Tryptophan: 0.009 G
Threonine: 0.025 G
Isoleucine: 0.037 G
Leucine: 0.06 G
Lysine: 0.057 G
Methionine: 0.015 G
Cystine: 0.011 G
Phenylalanine: 0.036 G
Tyrosine: 0.027 G
Valine: 0.046 G
Arginine: 0.043 G
Histidine: 0.022 G
Alanine: 0.054 G
Aspartic acid: 0.125 G
Glutamic acid: 0.11 G
Glycine: 0.039 G
Proline: 0.032 G
Serine: 0.042 G
Squash, winter type, soup, home recipe, canned, or ready-to-serve
Water: 91.45 G
Energy: 39 KCAL
Protein: 0.5 G
Total lipid (fat): 2.46 G
Carbohydrate, by difference: 4.37 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.78 G
Calcium, Ca: 14 MG
Iron, Fe: 0.21 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 11 MG
Potassium, K: 115 MG
Sodium, Na: 328 MG
Zinc, Zn: 0.11 MG
Copper, Cu: 0.044 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 4.5 MG
Thiamin: 0.008 MG
Riboflavin: 0.035 MG
Niacin: 0.231 MG
Vitamin B-6: 0.076 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 5.6 MG
Vitamin A, RAE: 143 UG
Retinol: 22 UG
Carotene, beta: 1294 UG
Carotene, alpha: 315 UG
Lutein + zeaxanthin: 653 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 1.37 G
SFA 4:0: 0.054 G
SFA 6:0: 0.04 G
SFA 8:0: 0.024 G
SFA 10:0: 0.055 G
SFA 12:0: 0.064 G
SFA 14:0: 0.207 G
SFA 16:0: 0.62 G
SFA 18:0: 0.217 G
Fatty acids, total monounsaturated: 0.518 G
MUFA 16:1: 0.033 G
MUFA 18:1: 0.458 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.148 G
PUFA 18:2: 0.095 G
PUFA 18:3: 0.051 G
PUFA 20:4: 0.003 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 7 MG
Squash, winter, acorn, cooked, baked, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
ACORN SQUASH
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
DIVIDED OR DISINTEGRATED The distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. *DIVIDED INTO HALVES, QUARTERS OR SEGMENTS* should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other *DIVIDED OR DISINTEGRATED* descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 82.9 G
Energy: 56 KCAL
Energy: 234 kJ
Protein: 1.12 G
Total lipid (fat): 0.14 G
Ash: 1.26 G
Carbohydrate, by difference: 14.58 G
Fiber, total dietary: 4.4 G
Calcium, Ca: 44 MG
Iron, Fe: 0.93 MG
Magnesium, Mg: 43 MG
Phosphorus, P: 45 MG
Potassium, K: 437 MG
Sodium, Na: 240 MG
Zinc, Zn: 0.17 MG
Copper, Cu: 0.086 MG
Manganese, Mn: 0.242 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 10.8 MG
Thiamin: 0.167 MG
Riboflavin: 0.013 MG
Niacin: 0.881 MG
Pantothenic acid: 0.504 MG
Vitamin B-6: 0.194 MG
Folate, total: 19 UG
Folate, food: 19 UG
Folate, DFE: 19 UG
Vitamin A, RAE: 21 UG
Vitamin A, IU: 428 IU
Fatty acids, total saturated: 0.029 G
SFA 12:0: 0.001 G
SFA 16:0: 0.025 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.01 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.009 G
Fatty acids, total polyunsaturated: 0.059 G
PUFA 18:2: 0.022 G
PUFA 18:3: 0.037 G
Tryptophan: 0.016 G
Threonine: 0.033 G
Isoleucine: 0.044 G
Leucine: 0.064 G
Lysine: 0.041 G
Methionine: 0.014 G
Cystine: 0.01 G
Phenylalanine: 0.044 G
Tyrosine: 0.038 G
Valine: 0.048 G
Arginine: 0.062 G
Histidine: 0.021 G
Alanine: 0.047 G
Aspartic acid: 0.12 G
Glutamic acid: 0.196 G
Glycine: 0.041 G
Proline: 0.04 G
Serine: 0.044 G
Squash, winter, acorn, cooked, baked, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
ACORN SQUASH
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
DIVIDED OR DISINTEGRATED The distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. *DIVIDED INTO HALVES, QUARTERS OR SEGMENTS* should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other *DIVIDED OR DISINTEGRATED* descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 82.9 G
Energy: 56 KCAL
Energy: 234 kJ
Protein: 1.12 G
Total lipid (fat): 0.14 G
Ash: 1.26 G
Carbohydrate, by difference: 14.58 G
Fiber, total dietary: 4.4 G
Calcium, Ca: 44 MG
Iron, Fe: 0.93 MG
Magnesium, Mg: 43 MG
Phosphorus, P: 45 MG
Potassium, K: 437 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.17 MG
Copper, Cu: 0.086 MG
Manganese, Mn: 0.242 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 10.8 MG
Thiamin: 0.167 MG
Riboflavin: 0.013 MG
Niacin: 0.881 MG
Pantothenic acid: 0.504 MG
Vitamin B-6: 0.194 MG
Folate, total: 19 UG
Folate, food: 19 UG
Folate, DFE: 19 UG
Vitamin A, RAE: 21 UG
Vitamin A, IU: 428 IU
Fatty acids, total saturated: 0.029 G
SFA 12:0: 0.001 G
SFA 16:0: 0.025 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.01 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.009 G
Fatty acids, total polyunsaturated: 0.059 G
PUFA 18:2: 0.022 G
PUFA 18:3: 0.037 G
Tryptophan: 0.016 G
Threonine: 0.033 G
Isoleucine: 0.044 G
Leucine: 0.064 G
Lysine: 0.041 G
Methionine: 0.014 G
Cystine: 0.01 G
Phenylalanine: 0.044 G
Tyrosine: 0.038 G
Valine: 0.048 G
Arginine: 0.062 G
Histidine: 0.021 G
Alanine: 0.047 G
Aspartic acid: 0.12 G
Glutamic acid: 0.196 G
Glycine: 0.041 G
Proline: 0.04 G
Serine: 0.044 G
Squash, winter, acorn, cooked, boiled, mashed, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
ACORN SQUASH
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
SEMISOLID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 89.7 G
Energy: 34 KCAL
Energy: 141 kJ
Protein: 0.67 G
Total lipid (fat): 0.08 G
Ash: 0.76 G
Carbohydrate, by difference: 8.79 G
Fiber, total dietary: 2.6 G
Calcium, Ca: 26 MG
Iron, Fe: 0.56 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 27 MG
Potassium, K: 263 MG
Sodium, Na: 239 MG
Zinc, Zn: 0.11 MG
Copper, Cu: 0.052 MG
Manganese, Mn: 0.146 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 6.5 MG
Thiamin: 0.1 MG
Riboflavin: 0.008 MG
Niacin: 0.531 MG
Pantothenic acid: 0.303 MG
Vitamin B-6: 0.117 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Vitamin A, RAE: 13 UG
Vitamin A, IU: 258 IU
Fatty acids, total saturated: 0.017 G
SFA 16:0: 0.015 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.006 G
MUFA 18:1: 0.006 G
Fatty acids, total polyunsaturated: 0.035 G
PUFA 18:2: 0.013 G
PUFA 18:3: 0.022 G
Tryptophan: 0.01 G
Threonine: 0.02 G
Isoleucine: 0.026 G
Leucine: 0.038 G
Lysine: 0.025 G
Methionine: 0.008 G
Cystine: 0.006 G
Phenylalanine: 0.026 G
Tyrosine: 0.023 G
Valine: 0.029 G
Arginine: 0.037 G
Histidine: 0.013 G
Alanine: 0.028 G
Aspartic acid: 0.072 G
Glutamic acid: 0.118 G
Glycine: 0.025 G
Proline: 0.024 G
Serine: 0.026 G
Squash, winter, acorn, cooked, boiled, mashed, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
ACORN SQUASH
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
SEMISOLID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 89.7 G
Energy: 34 KCAL
Energy: 141 kJ
Protein: 0.67 G
Total lipid (fat): 0.08 G
Ash: 0.76 G
Carbohydrate, by difference: 8.79 G
Fiber, total dietary: 2.6 G
Calcium, Ca: 26 MG
Iron, Fe: 0.56 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 27 MG
Potassium, K: 263 MG
Sodium, Na: 3 MG
Zinc, Zn: 0.11 MG
Copper, Cu: 0.052 MG
Manganese, Mn: 0.146 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 6.5 MG
Thiamin: 0.1 MG
Riboflavin: 0.008 MG
Niacin: 0.531 MG
Pantothenic acid: 0.303 MG
Vitamin B-6: 0.117 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Vitamin A, RAE: 41 UG
Carotene, beta: 490 UG
Vitamin A, IU: 817 IU
Lutein + zeaxanthin: 66 UG
Fatty acids, total saturated: 0.017 G
SFA 16:0: 0.015 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.006 G
MUFA 18:1: 0.006 G
Fatty acids, total polyunsaturated: 0.035 G
PUFA 18:2: 0.013 G
PUFA 18:3: 0.022 G
Tryptophan: 0.01 G
Threonine: 0.02 G
Isoleucine: 0.026 G
Leucine: 0.038 G
Lysine: 0.025 G
Methionine: 0.008 G
Cystine: 0.006 G
Phenylalanine: 0.026 G
Tyrosine: 0.023 G
Valine: 0.029 G
Arginine: 0.037 G
Histidine: 0.013 G
Alanine: 0.028 G
Aspartic acid: 0.072 G
Glutamic acid: 0.118 G
Glycine: 0.025 G
Proline: 0.024 G
Serine: 0.026 G
Squash, winter, acorn, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
ACORN SQUASH
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 87.78 G
Energy: 40 KCAL
Energy: 167 kJ
Protein: 0.8 G
Total lipid (fat): 0.1 G
Ash: 0.9 G
Carbohydrate, by difference: 10.42 G
Fiber, total dietary: 1.5 G
Calcium, Ca: 33 MG
Iron, Fe: 0.7 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 36 MG
Potassium, K: 347 MG
Sodium, Na: 3 MG
Zinc, Zn: 0.13 MG
Copper, Cu: 0.065 MG
Manganese, Mn: 0.167 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 11 MG
Thiamin: 0.14 MG
Riboflavin: 0.01 MG
Niacin: 0.7 MG
Pantothenic acid: 0.4 MG
Vitamin B-6: 0.154 MG
Folate, total: 17 UG
Folate, food: 17 UG
Folate, DFE: 17 UG
Vitamin A, RAE: 18 UG
Carotene, beta: 220 UG
Vitamin A, IU: 367 IU
Lutein + zeaxanthin: 38 UG
Fatty acids, total saturated: 0.021 G
SFA 16:0: 0.018 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.007 G
MUFA 18:1: 0.007 G
Fatty acids, total polyunsaturated: 0.042 G
PUFA 18:2: 0.016 G
PUFA 18:3: 0.026 G
Tryptophan: 0.011 G
Threonine: 0.024 G
Isoleucine: 0.031 G
Leucine: 0.045 G
Lysine: 0.029 G
Methionine: 0.01 G
Cystine: 0.007 G
Phenylalanine: 0.031 G
Tyrosine: 0.027 G
Valine: 0.034 G
Arginine: 0.044 G
Histidine: 0.015 G
Alanine: 0.033 G
Aspartic acid: 0.086 G
Glutamic acid: 0.14 G
Glycine: 0.029 G
Proline: 0.028 G
Serine: 0.031 G
Squash, winter, all varieties, cooked, baked, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
WINTER SQUASH
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
DIVIDED OR DISINTEGRATED The distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. *DIVIDED INTO HALVES, QUARTERS OR SEGMENTS* should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other *DIVIDED OR DISINTEGRATED* descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 89.21 G
Energy: 37 KCAL
Energy: 154 kJ
Protein: 0.89 G
Total lipid (fat): 0.35 G
Ash: 0.69 G
Carbohydrate, by difference: 8.85 G
Fiber, total dietary: 2.8 G
Sugars, Total: 3.3 G
Calcium, Ca: 22 MG
Iron, Fe: 0.44 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 19 MG
Potassium, K: 241 MG
Sodium, Na: 237 MG
Zinc, Zn: 0.22 MG
Copper, Cu: 0.082 MG
Manganese, Mn: 0.187 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 1.8 MG
Thiamin: 0.016 MG
Riboflavin: 0.067 MG
Niacin: 0.495 MG
Pantothenic acid: 0.234 MG
Vitamin B-6: 0.161 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Choline, total: 10.6 MG
Betaine: 0.2 MG
Vitamin A, RAE: 261 UG
Carotene, beta: 2793 UG
Carotene, alpha: 682 UG
Vitamin A, IU: 5223 IU
Lutein + zeaxanthin: 1415 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 4.4 UG
Fatty acids, total saturated: 0.072 G
SFA 12:0: 0.002 G
SFA 14:0: 0.001 G
SFA 16:0: 0.062 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.026 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.024 G
Fatty acids, total polyunsaturated: 0.147 G
PUFA 18:2: 0.055 G
PUFA 18:3: 0.092 G
Tryptophan: 0.013 G
Threonine: 0.027 G
Isoleucine: 0.035 G
Leucine: 0.05 G
Lysine: 0.033 G
Methionine: 0.011 G
Cystine: 0.008 G
Phenylalanine: 0.035 G
Tyrosine: 0.03 G
Valine: 0.038 G
Arginine: 0.049 G
Histidine: 0.017 G
Alanine: 0.037 G
Aspartic acid: 0.095 G
Glutamic acid: 0.155 G
Glycine: 0.033 G
Proline: 0.032 G
Serine: 0.035 G
Squash, winter, all varieties, cooked, baked, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
WINTER SQUASH
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 89.21 G
Energy: 37 KCAL
Energy: 154 kJ
Protein: 0.89 G
Total lipid (fat): 0.35 G
Ash: 0.69 G
Carbohydrate, by difference: 8.85 G
Fiber, total dietary: 2.8 G
Sugars, Total: 3.3 G
Calcium, Ca: 22 MG
Iron, Fe: 0.44 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 19 MG
Potassium, K: 241 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.22 MG
Copper, Cu: 0.082 MG
Manganese, Mn: 0.187 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 9.6 MG
Thiamin: 0.016 MG
Riboflavin: 0.067 MG
Niacin: 0.495 MG
Pantothenic acid: 0.234 MG
Vitamin B-6: 0.161 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Choline, total: 10.6 MG
Betaine: 0.2 MG
Vitamin A, RAE: 261 UG
Carotene, beta: 2793 UG
Carotene, alpha: 682 UG
Vitamin A, IU: 5223 IU
Lutein + zeaxanthin: 1415 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 4.4 UG
Fatty acids, total saturated: 0.072 G
SFA 12:0: 0.002 G
SFA 14:0: 0.001 G
SFA 16:0: 0.062 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.026 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.024 G
Fatty acids, total polyunsaturated: 0.147 G
PUFA 18:2: 0.055 G
PUFA 18:3: 0.092 G
Tryptophan: 0.013 G
Threonine: 0.027 G
Isoleucine: 0.035 G
Leucine: 0.05 G
Lysine: 0.033 G
Methionine: 0.011 G
Cystine: 0.008 G
Phenylalanine: 0.035 G
Tyrosine: 0.03 G
Valine: 0.038 G
Arginine: 0.049 G
Histidine: 0.017 G
Alanine: 0.037 G
Aspartic acid: 0.095 G
Glutamic acid: 0.155 G
Glycine: 0.033 G
Proline: 0.032 G
Serine: 0.035 G
Squash, winter, all varieties, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
WINTER SQUASH
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 89.76 G
Energy: 34 KCAL
Energy: 143 kJ
Protein: 0.95 G
Total lipid (fat): 0.13 G
Ash: 0.57 G
Carbohydrate, by difference: 8.59 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.2 G
Calcium, Ca: 28 MG
Iron, Fe: 0.58 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 23 MG
Potassium, K: 350 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.21 MG
Copper, Cu: 0.071 MG
Manganese, Mn: 0.163 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 12.3 MG
Thiamin: 0.03 MG
Riboflavin: 0.062 MG
Niacin: 0.5 MG
Pantothenic acid: 0.188 MG
Vitamin B-6: 0.156 MG
Folate, total: 24 UG
Folate, food: 24 UG
Folate, DFE: 24 UG
Choline, total: 10 MG
Vitamin A, RAE: 68 UG
Carotene, beta: 820 UG
Vitamin A, IU: 1367 IU
Lutein + zeaxanthin: 38 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 1.1 UG
Fatty acids, total saturated: 0.027 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.024 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.01 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.01 G
Fatty acids, total polyunsaturated: 0.056 G
PUFA 18:2: 0.021 G
PUFA 18:3: 0.035 G
Tryptophan: 0.021 G
Threonine: 0.043 G
Isoleucine: 0.057 G
Leucine: 0.082 G
Lysine: 0.053 G
Methionine: 0.018 G
Cystine: 0.013 G
Phenylalanine: 0.057 G
Tyrosine: 0.049 G
Valine: 0.062 G
Arginine: 0.081 G
Histidine: 0.027 G
Alanine: 0.061 G
Aspartic acid: 0.156 G
Glutamic acid: 0.254 G
Glycine: 0.053 G
Proline: 0.052 G
Serine: 0.057 G
Squash, winter, butternut, cooked, baked, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
BUTTERNUT SQUASH <SCIFAM>Cucurbitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22337]
[https://www.sciname.info/Default.asp?SciName=Cucurbita moschata Duchesne ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22370]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12601]
[https://plants.usda.gov/home/plantProfile?symbol=CUMO]
[DPNL 2003 9051]
[https://www.sciname.info/Default.asp?SciName=Cucurbita moschata Duch. ][EuroFIR-NETTOX 2007 112]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4090]
<DICTION>Butternut squash (<i>Cucurbita moschata</i>), sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the bottom. When ripe, it turns increasingly deep orange, and becomes sweeter and richer.[https://en.wikipedia.org/wiki/Butternut_squash]
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
DIVIDED OR DISINTEGRATED The distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. *DIVIDED INTO HALVES, QUARTERS OR SEGMENTS* should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other *DIVIDED OR DISINTEGRATED* descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 87.8 G
Energy: 40 KCAL
Energy: 167 kJ
Protein: 0.9 G
Total lipid (fat): 0.09 G
Ash: 0.72 G
Carbohydrate, by difference: 10.49 G
Fiber, total dietary: 3.2 G
Sugars, Total: 1.97 G
Calcium, Ca: 41 MG
Iron, Fe: 0.6 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 27 MG
Potassium, K: 284 MG
Sodium, Na: 240 MG
Zinc, Zn: 0.13 MG
Copper, Cu: 0.065 MG
Manganese, Mn: 0.172 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 15.1 MG
Thiamin: 0.072 MG
Riboflavin: 0.017 MG
Niacin: 0.969 MG
Pantothenic acid: 0.359 MG
Vitamin B-6: 0.124 MG
Folate, total: 19 UG
Folate, food: 19 UG
Folate, DFE: 19 UG
Vitamin A, RAE: 558 UG
Carotene, beta: 4570 UG
Carotene, alpha: 1130 UG
Cryptoxanthin, beta: 3116 UG
Vitamin A, IU: 11155 IU
Vitamin E (alpha-tocopherol): 1.29 MG
Vitamin K (phylloquinone): 1 UG
Fatty acids, total saturated: 0.019 G
SFA 16:0: 0.016 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.007 G
MUFA 18:1: 0.007 G
Fatty acids, total polyunsaturated: 0.038 G
PUFA 18:2: 0.014 G
PUFA 18:3: 0.024 G
Tryptophan: 0.013 G
Threonine: 0.027 G
Isoleucine: 0.035 G
Leucine: 0.051 G
Lysine: 0.033 G
Methionine: 0.011 G
Cystine: 0.008 G
Phenylalanine: 0.035 G
Tyrosine: 0.03 G
Valine: 0.039 G
Arginine: 0.05 G
Histidine: 0.017 G
Alanine: 0.038 G
Aspartic acid: 0.097 G
Glutamic acid: 0.157 G
Glycine: 0.033 G
Proline: 0.032 G
Serine: 0.035 G
Squash, winter, butternut, cooked, baked, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
BUTTERNUT SQUASH <SCIFAM>Cucurbitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22337]
[https://www.sciname.info/Default.asp?SciName=Cucurbita moschata Duchesne ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22370]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12601]
[https://plants.usda.gov/home/plantProfile?symbol=CUMO]
[DPNL 2003 9051]
[https://www.sciname.info/Default.asp?SciName=Cucurbita moschata Duch. ][EuroFIR-NETTOX 2007 112]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4090]
<DICTION>Butternut squash (<i>Cucurbita moschata</i>), sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the bottom. When ripe, it turns increasingly deep orange, and becomes sweeter and richer.[https://en.wikipedia.org/wiki/Butternut_squash]
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
DIVIDED OR DISINTEGRATED The distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. *DIVIDED INTO HALVES, QUARTERS OR SEGMENTS* should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other *DIVIDED OR DISINTEGRATED* descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 87.8 G
Energy: 40 KCAL
Energy: 167 kJ
Protein: 0.9 G
Total lipid (fat): 0.09 G
Ash: 0.72 G
Carbohydrate, by difference: 10.49 G
Fiber, total dietary: 3.2 G
Sugars, Total: 1.97 G
Calcium, Ca: 41 MG
Iron, Fe: 0.6 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 27 MG
Potassium, K: 284 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.13 MG
Copper, Cu: 0.065 MG
Manganese, Mn: 0.172 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 15.1 MG
Thiamin: 0.072 MG
Riboflavin: 0.017 MG
Niacin: 0.969 MG
Pantothenic acid: 0.359 MG
Vitamin B-6: 0.124 MG
Folate, total: 19 UG
Folate, food: 19 UG
Folate, DFE: 19 UG
Vitamin A, RAE: 558 UG
Carotene, beta: 4570 UG
Carotene, alpha: 1130 UG
Cryptoxanthin, beta: 3116 UG
Vitamin A, IU: 11155 IU
Vitamin E (alpha-tocopherol): 1.29 MG
Vitamin K (phylloquinone): 1 UG
Fatty acids, total saturated: 0.019 G
SFA 16:0: 0.016 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.007 G
MUFA 18:1: 0.007 G
Fatty acids, total polyunsaturated: 0.038 G
PUFA 18:2: 0.014 G
PUFA 18:3: 0.024 G
Tryptophan: 0.013 G
Threonine: 0.027 G
Isoleucine: 0.035 G
Leucine: 0.051 G
Lysine: 0.033 G
Methionine: 0.011 G
Cystine: 0.008 G
Phenylalanine: 0.035 G
Tyrosine: 0.03 G
Valine: 0.039 G
Arginine: 0.05 G
Histidine: 0.017 G
Alanine: 0.038 G
Aspartic acid: 0.097 G
Glutamic acid: 0.157 G
Glycine: 0.033 G
Proline: 0.032 G
Serine: 0.035 G
Squash, winter, butternut, frozen, cooked, boiled, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
BUTTERNUT SQUASH <SCIFAM>Cucurbitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22337]
[https://www.sciname.info/Default.asp?SciName=Cucurbita moschata Duchesne ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22370]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12601]
[https://plants.usda.gov/home/plantProfile?symbol=CUMO]
[DPNL 2003 9051]
[https://www.sciname.info/Default.asp?SciName=Cucurbita moschata Duch. ][EuroFIR-NETTOX 2007 112]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4090]
<DICTION>Butternut squash (<i>Cucurbita moschata</i>), sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the bottom. When ripe, it turns increasingly deep orange, and becomes sweeter and richer.[https://en.wikipedia.org/wiki/Butternut_squash]
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 87.8 G
Energy: 39 KCAL
Energy: 165 kJ
Protein: 1.23 G
Total lipid (fat): 0.07 G
Ash: 0.86 G
Carbohydrate, by difference: 10.04 G
Calcium, Ca: 19 MG
Iron, Fe: 0.58 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 14 MG
Potassium, K: 133 MG
Sodium, Na: 238 MG
Zinc, Zn: 0.12 MG
Copper, Cu: 0.036 MG
Manganese, Mn: 0.173 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 3.5 MG
Thiamin: 0.05 MG
Riboflavin: 0.039 MG
Niacin: 0.464 MG
Pantothenic acid: 0.154 MG
Vitamin B-6: 0.069 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Vitamin A, RAE: 167 UG
Vitamin A, IU: 3339 IU
Fatty acids, total saturated: 0.014 G
SFA 16:0: 0.012 G
SFA 18:0: 0.001 G
Fatty acids, total monounsaturated: 0.005 G
MUFA 18:1: 0.005 G
Fatty acids, total polyunsaturated: 0.029 G
PUFA 18:2: 0.011 G
PUFA 18:3: 0.018 G
Tryptophan: 0.017 G
Threonine: 0.037 G
Isoleucine: 0.048 G
Leucine: 0.07 G
Lysine: 0.045 G
Methionine: 0.015 G
Cystine: 0.011 G
Phenylalanine: 0.048 G
Tyrosine: 0.041 G
Valine: 0.053 G
Arginine: 0.068 G
Histidine: 0.023 G
Alanine: 0.051 G
Aspartic acid: 0.132 G
Glutamic acid: 0.214 G
Glycine: 0.045 G
Proline: 0.044 G
Serine: 0.048 G
Squash, winter, butternut, frozen, cooked, boiled, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
BUTTERNUT SQUASH <SCIFAM>Cucurbitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22337]
[https://www.sciname.info/Default.asp?SciName=Cucurbita moschata Duchesne ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22370]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12601]
[https://plants.usda.gov/home/plantProfile?symbol=CUMO]
[DPNL 2003 9051]
[https://www.sciname.info/Default.asp?SciName=Cucurbita moschata Duch. ][EuroFIR-NETTOX 2007 112]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4090]
<DICTION>Butternut squash (<i>Cucurbita moschata</i>), sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the bottom. When ripe, it turns increasingly deep orange, and becomes sweeter and richer.[https://en.wikipedia.org/wiki/Butternut_squash]
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 87.8 G
Energy: 39 KCAL
Energy: 163 kJ
Protein: 1.23 G
Total lipid (fat): 0.07 G
Ash: 0.86 G
Carbohydrate, by difference: 10.05 G
Calcium, Ca: 19 MG
Iron, Fe: 0.58 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 14 MG
Potassium, K: 133 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.12 MG
Copper, Cu: 0.036 MG
Manganese, Mn: 0.173 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 3.5 MG
Thiamin: 0.05 MG
Riboflavin: 0.039 MG
Niacin: 0.464 MG
Pantothenic acid: 0.154 MG
Vitamin B-6: 0.069 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Vitamin A, RAE: 167 UG
Vitamin A, IU: 3339 IU
Fatty acids, total saturated: 0.014 G
SFA 16:0: 0.012 G
SFA 18:0: 0.001 G
Fatty acids, total monounsaturated: 0.005 G
MUFA 18:1: 0.005 G
Fatty acids, total polyunsaturated: 0.029 G
PUFA 18:2: 0.011 G
PUFA 18:3: 0.018 G
Tryptophan: 0.017 G
Threonine: 0.037 G
Isoleucine: 0.048 G
Leucine: 0.07 G
Lysine: 0.045 G
Methionine: 0.015 G
Cystine: 0.011 G
Phenylalanine: 0.048 G
Tyrosine: 0.041 G
Valine: 0.053 G
Arginine: 0.068 G
Histidine: 0.023 G
Alanine: 0.051 G
Aspartic acid: 0.132 G
Glutamic acid: 0.214 G
Glycine: 0.045 G
Proline: 0.044 G
Serine: 0.048 G
Squash, winter, butternut, frozen, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
BUTTERNUT SQUASH <SCIFAM>Cucurbitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22337]
[https://www.sciname.info/Default.asp?SciName=Cucurbita moschata Duchesne ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22370]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12601]
[https://plants.usda.gov/home/plantProfile?symbol=CUMO]
[DPNL 2003 9051]
[https://www.sciname.info/Default.asp?SciName=Cucurbita moschata Duch. ][EuroFIR-NETTOX 2007 112]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4090]
<DICTION>Butternut squash (<i>Cucurbita moschata</i>), sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the bottom. When ripe, it turns increasingly deep orange, and becomes sweeter and richer.[https://en.wikipedia.org/wiki/Butternut_squash]
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 82.5 G
Energy: 57 KCAL
Energy: 237 kJ
Protein: 1.76 G
Total lipid (fat): 0.1 G
Ash: 1.23 G
Carbohydrate, by difference: 14.41 G
Fiber, total dietary: 1.3 G
Sugars, Total: 2.83 G
Calcium, Ca: 29 MG
Iron, Fe: 0.88 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 22 MG
Potassium, K: 212 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.17 MG
Copper, Cu: 0.051 MG
Manganese, Mn: 0.248 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 6.2 MG
Thiamin: 0.09 MG
Riboflavin: 0.059 MG
Niacin: 0.74 MG
Pantothenic acid: 0.221 MG
Vitamin B-6: 0.11 MG
Folate, total: 24 UG
Folate, food: 24 UG
Folate, DFE: 24 UG
Vitamin A, RAE: 240 UG
Carotene, beta: 1904 UG
Carotene, alpha: 376 UG
Cryptoxanthin, beta: 1564 UG
Vitamin A, IU: 4790 IU
Vitamin E (alpha-tocopherol): 1.85 MG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 0.021 G
SFA 16:0: 0.018 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.007 G
MUFA 18:1: 0.007 G
Fatty acids, total polyunsaturated: 0.042 G
PUFA 18:2: 0.016 G
PUFA 18:3: 0.026 G
Tryptophan: 0.025 G
Threonine: 0.053 G
Isoleucine: 0.069 G
Leucine: 0.1 G
Lysine: 0.065 G
Methionine: 0.022 G
Cystine: 0.015 G
Phenylalanine: 0.069 G
Tyrosine: 0.059 G
Valine: 0.076 G
Arginine: 0.098 G
Histidine: 0.033 G
Alanine: 0.074 G
Aspartic acid: 0.189 G
Glutamic acid: 0.308 G
Glycine: 0.065 G
Proline: 0.063 G
Serine: 0.069 G
Squash, winter, butternut, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
BUTTERNUT SQUASH <SCIFAM>Cucurbitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22337]
[https://www.sciname.info/Default.asp?SciName=Cucurbita moschata Duchesne ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22370]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12601]
[https://plants.usda.gov/home/plantProfile?symbol=CUMO]
[DPNL 2003 9051]
[https://www.sciname.info/Default.asp?SciName=Cucurbita moschata Duch. ][EuroFIR-NETTOX 2007 112]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4090]
<DICTION>Butternut squash (<i>Cucurbita moschata</i>), sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the bottom. When ripe, it turns increasingly deep orange, and becomes sweeter and richer.[https://en.wikipedia.org/wiki/Butternut_squash]
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 86.41 G
Energy: 45 KCAL
Energy: 188 kJ
Protein: 1 G
Total lipid (fat): 0.1 G
Ash: 0.8 G
Carbohydrate, by difference: 11.69 G
Fiber, total dietary: 2 G
Sugars, Total: 2.2 G
Sucrose: 0.22 G
Glucose: 0.99 G
Fructose: 0.99 G
Calcium, Ca: 48 MG
Iron, Fe: 0.7 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 33 MG
Potassium, K: 352 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.15 MG
Copper, Cu: 0.072 MG
Manganese, Mn: 0.202 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 21 MG
Thiamin: 0.1 MG
Riboflavin: 0.02 MG
Niacin: 1.2 MG
Pantothenic acid: 0.4 MG
Vitamin B-6: 0.154 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Vitamin A, RAE: 532 UG
Carotene, beta: 4226 UG
Carotene, alpha: 834 UG
Cryptoxanthin, beta: 3471 UG
Vitamin A, IU: 10630 IU
Vitamin E (alpha-tocopherol): 1.44 MG
Vitamin K (phylloquinone): 1.1 UG
Fatty acids, total saturated: 0.021 G
SFA 16:0: 0.018 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.007 G
MUFA 18:1: 0.007 G
Fatty acids, total polyunsaturated: 0.042 G
PUFA 18:2: 0.016 G
PUFA 18:3: 0.026 G
Tryptophan: 0.014 G
Threonine: 0.03 G
Isoleucine: 0.039 G
Leucine: 0.057 G
Lysine: 0.037 G
Methionine: 0.012 G
Cystine: 0.009 G
Phenylalanine: 0.039 G
Tyrosine: 0.034 G
Valine: 0.043 G
Arginine: 0.056 G
Histidine: 0.019 G
Alanine: 0.042 G
Aspartic acid: 0.107 G
Glutamic acid: 0.175 G
Glycine: 0.037 G
Proline: 0.036 G
Serine: 0.039 G
Squash, winter, hubbard, baked, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
HUBBARD SQUASH [https://www.sciname.info/Default.asp?SciName=Cucurbitaceae ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22337]
[https://www.sciname.info/Default.asp?SciName=Cucurbita maxima Duchesne ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22369]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12597]
[https://plants.usda.gov/home/plantProfile?symbol=CUMA3]
[https://www.sciname.info/Default.asp?SciName=Cucurbita maxima Duch. ][EuroFIR-NETTOX 2007 111]
[DPNL 2003 9050]
<DICTION><i>Cucurbita maxima</i>, one of at least four species of cultivated squash, is one of the most diverse domesticated species. This species originated in South America from the wild Cucurbita andreana over 4000 years ago. Hubbard squash is a cultivar of this species that usually has a tear-drop shape. They are often used as a replacement for pumpkins in cooking.[https://en.wikipedia.org/wiki/Cucurbita_maxima]
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
DIVIDED OR DISINTEGRATED The distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. *DIVIDED INTO HALVES, QUARTERS OR SEGMENTS* should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other *DIVIDED OR DISINTEGRATED* descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 85.1 G
Energy: 50 KCAL
Energy: 209 kJ
Protein: 2.48 G
Total lipid (fat): 0.62 G
Ash: 0.99 G
Carbohydrate, by difference: 10.81 G
Fiber, total dietary: 4.9 G
Sugars, Total: 4.9 G
Calcium, Ca: 17 MG
Iron, Fe: 0.47 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 23 MG
Potassium, K: 358 MG
Sodium, Na: 244 MG
Zinc, Zn: 0.15 MG
Copper, Cu: 0.045 MG
Manganese, Mn: 0.17 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 9.5 MG
Thiamin: 0.074 MG
Riboflavin: 0.047 MG
Niacin: 0.558 MG
Pantothenic acid: 0.447 MG
Vitamin B-6: 0.172 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 14.6 MG
Vitamin A, RAE: 335 UG
Carotene, beta: 3580 UG
Carotene, alpha: 885 UG
Vitamin A, IU: 6705 IU
Vitamin E (alpha-tocopherol): 0.2 MG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 0.128 G
SFA 12:0: 0.003 G
SFA 14:0: 0.002 G
SFA 16:0: 0.11 G
SFA 18:0: 0.012 G
Fatty acids, total monounsaturated: 0.046 G
MUFA 16:1: 0.003 G
MUFA 18:1: 0.042 G
Fatty acids, total polyunsaturated: 0.26 G
PUFA 18:2: 0.097 G
PUFA 18:3: 0.162 G
Tryptophan: 0.021 G
Threonine: 0.044 G
Isoleucine: 0.058 G
Leucine: 0.084 G
Lysine: 0.055 G
Methionine: 0.018 G
Cystine: 0.013 G
Phenylalanine: 0.058 G
Tyrosine: 0.05 G
Valine: 0.064 G
Arginine: 0.082 G
Histidine: 0.028 G
Alanine: 0.062 G
Aspartic acid: 0.159 G
Glutamic acid: 0.259 G
Glycine: 0.055 G
Proline: 0.053 G
Serine: 0.058 G
Squash, winter, hubbard, baked, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
HUBBARD SQUASH [https://www.sciname.info/Default.asp?SciName=Cucurbitaceae ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22337]
[https://www.sciname.info/Default.asp?SciName=Cucurbita maxima Duchesne ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22369]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12597]
[https://plants.usda.gov/home/plantProfile?symbol=CUMA3]
[https://www.sciname.info/Default.asp?SciName=Cucurbita maxima Duch. ][EuroFIR-NETTOX 2007 111]
[DPNL 2003 9050]
<DICTION><i>Cucurbita maxima</i>, one of at least four species of cultivated squash, is one of the most diverse domesticated species. This species originated in South America from the wild Cucurbita andreana over 4000 years ago. Hubbard squash is a cultivar of this species that usually has a tear-drop shape. They are often used as a replacement for pumpkins in cooking.[https://en.wikipedia.org/wiki/Cucurbita_maxima]
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
DIVIDED OR DISINTEGRATED The distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. *DIVIDED INTO HALVES, QUARTERS OR SEGMENTS* should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other *DIVIDED OR DISINTEGRATED* descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 85.1 G
Energy: 50 KCAL
Energy: 209 kJ
Protein: 2.48 G
Total lipid (fat): 0.62 G
Ash: 0.99 G
Carbohydrate, by difference: 10.81 G
Fiber, total dietary: 4.9 G
Sugars, Total: 4.9 G
Calcium, Ca: 17 MG
Iron, Fe: 0.47 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 23 MG
Potassium, K: 358 MG
Sodium, Na: 8 MG
Zinc, Zn: 0.15 MG
Copper, Cu: 0.045 MG
Manganese, Mn: 0.17 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 9.5 MG
Thiamin: 0.074 MG
Riboflavin: 0.047 MG
Niacin: 0.558 MG
Pantothenic acid: 0.447 MG
Vitamin B-6: 0.172 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 14.6 MG
Vitamin A, RAE: 335 UG
Carotene, beta: 3580 UG
Carotene, alpha: 885 UG
Vitamin A, IU: 6705 IU
Vitamin E (alpha-tocopherol): 0.2 MG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 0.128 G
SFA 12:0: 0.003 G
SFA 14:0: 0.002 G
SFA 16:0: 0.11 G
SFA 18:0: 0.012 G
Fatty acids, total monounsaturated: 0.046 G
MUFA 16:1: 0.003 G
MUFA 18:1: 0.042 G
Fatty acids, total polyunsaturated: 0.26 G
PUFA 18:2: 0.097 G
PUFA 18:3: 0.162 G
Tryptophan: 0.021 G
Threonine: 0.044 G
Isoleucine: 0.058 G
Leucine: 0.084 G
Lysine: 0.055 G
Methionine: 0.018 G
Cystine: 0.013 G
Phenylalanine: 0.058 G
Tyrosine: 0.05 G
Valine: 0.064 G
Arginine: 0.082 G
Histidine: 0.028 G
Alanine: 0.062 G
Aspartic acid: 0.159 G
Glutamic acid: 0.259 G
Glycine: 0.055 G
Proline: 0.053 G
Serine: 0.058 G
Squash, winter, hubbard, cooked, boiled, mashed, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
HUBBARD SQUASH [https://www.sciname.info/Default.asp?SciName=Cucurbitaceae ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22337]
[https://www.sciname.info/Default.asp?SciName=Cucurbita maxima Duchesne ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22369]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12597]
[https://plants.usda.gov/home/plantProfile?symbol=CUMA3]
[https://www.sciname.info/Default.asp?SciName=Cucurbita maxima Duch. ][EuroFIR-NETTOX 2007 111]
[DPNL 2003 9050]
<DICTION><i>Cucurbita maxima</i>, one of at least four species of cultivated squash, is one of the most diverse domesticated species. This species originated in South America from the wild Cucurbita andreana over 4000 years ago. Hubbard squash is a cultivar of this species that usually has a tear-drop shape. They are often used as a replacement for pumpkins in cooking.[https://en.wikipedia.org/wiki/Cucurbita_maxima]
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
PHYSICAL STATE, SHAPE OR FORM NOT KNOWN Used when nothing is known about the physical state, shape or form of the food product.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 91.1 G
Energy: 30 KCAL
Energy: 125 kJ
Protein: 1.48 G
Total lipid (fat): 0.37 G
Ash: 0.59 G
Carbohydrate, by difference: 6.46 G
Fiber, total dietary: 2.9 G
Sugars, Total: 2.93 G
Calcium, Ca: 10 MG
Iron, Fe: 0.28 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 14 MG
Potassium, K: 214 MG
Sodium, Na: 241 MG
Zinc, Zn: 0.1 MG
Copper, Cu: 0.047 MG
Manganese, Mn: 0.126 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 6.5 MG
Thiamin: 0.042 MG
Riboflavin: 0.028 MG
Niacin: 0.334 MG
Pantothenic acid: 0.297 MG
Vitamin B-6: 0.103 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 8.7 MG
Vitamin A, RAE: 200 UG
Carotene, beta: 2139 UG
Carotene, alpha: 529 UG
Vitamin A, IU: 4005 IU
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 1 UG
Fatty acids, total saturated: 0.076 G
SFA 12:0: 0.002 G
SFA 14:0: 0.001 G
SFA 16:0: 0.066 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.028 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.025 G
Fatty acids, total polyunsaturated: 0.156 G
PUFA 18:2: 0.058 G
PUFA 18:3: 0.097 G
Tryptophan: 0.021 G
Threonine: 0.044 G
Isoleucine: 0.058 G
Leucine: 0.084 G
Lysine: 0.055 G
Methionine: 0.018 G
Cystine: 0.013 G
Phenylalanine: 0.058 G
Tyrosine: 0.05 G
Valine: 0.064 G
Arginine: 0.082 G
Histidine: 0.028 G
Alanine: 0.062 G
Aspartic acid: 0.159 G
Glutamic acid: 0.259 G
Glycine: 0.055 G
Proline: 0.053 G
Serine: 0.058 G
Squash, winter, hubbard, cooked, boiled, mashed, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
HUBBARD SQUASH [https://www.sciname.info/Default.asp?SciName=Cucurbitaceae ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22337]
[https://www.sciname.info/Default.asp?SciName=Cucurbita maxima Duchesne ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22369]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12597]
[https://plants.usda.gov/home/plantProfile?symbol=CUMA3]
[https://www.sciname.info/Default.asp?SciName=Cucurbita maxima Duch. ][EuroFIR-NETTOX 2007 111]
[DPNL 2003 9050]
<DICTION><i>Cucurbita maxima</i>, one of at least four species of cultivated squash, is one of the most diverse domesticated species. This species originated in South America from the wild Cucurbita andreana over 4000 years ago. Hubbard squash is a cultivar of this species that usually has a tear-drop shape. They are often used as a replacement for pumpkins in cooking.[https://en.wikipedia.org/wiki/Cucurbita_maxima]
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
SEMISOLID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 91.1 G
Energy: 30 KCAL
Energy: 125 kJ
Protein: 1.48 G
Total lipid (fat): 0.37 G
Ash: 0.59 G
Carbohydrate, by difference: 6.46 G
Fiber, total dietary: 2.9 G
Sugars, Total: 2.93 G
Calcium, Ca: 10 MG
Iron, Fe: 0.28 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 14 MG
Potassium, K: 214 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.1 MG
Copper, Cu: 0.047 MG
Manganese, Mn: 0.126 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 6.5 MG
Thiamin: 0.042 MG
Riboflavin: 0.028 MG
Niacin: 0.334 MG
Pantothenic acid: 0.297 MG
Vitamin B-6: 0.103 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 8.7 MG
Vitamin A, RAE: 200 UG
Carotene, beta: 1641 UG
Carotene, alpha: 406 UG
Cryptoxanthin, beta: 1119 UG
Vitamin A, IU: 4005 IU
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 1 UG
Fatty acids, total saturated: 0.076 G
SFA 12:0: 0.002 G
SFA 14:0: 0.001 G
SFA 16:0: 0.066 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.028 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.025 G
Fatty acids, total polyunsaturated: 0.156 G
PUFA 18:2: 0.058 G
PUFA 18:3: 0.097 G
Tryptophan: 0.021 G
Threonine: 0.044 G
Isoleucine: 0.058 G
Leucine: 0.084 G
Lysine: 0.055 G
Methionine: 0.018 G
Cystine: 0.013 G
Phenylalanine: 0.058 G
Tyrosine: 0.05 G
Valine: 0.064 G
Arginine: 0.082 G
Histidine: 0.028 G
Alanine: 0.062 G
Aspartic acid: 0.159 G
Glutamic acid: 0.259 G
Glycine: 0.055 G
Proline: 0.053 G
Serine: 0.058 G
Squash, winter, hubbard, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
HUBBARD SQUASH [https://www.sciname.info/Default.asp?SciName=Cucurbitaceae ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22337]
[https://www.sciname.info/Default.asp?SciName=Cucurbita maxima Duchesne ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22369]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12597]
[https://plants.usda.gov/home/plantProfile?symbol=CUMA3]
[https://www.sciname.info/Default.asp?SciName=Cucurbita maxima Duch. ][EuroFIR-NETTOX 2007 111]
[DPNL 2003 9050]
<DICTION><i>Cucurbita maxima</i>, one of at least four species of cultivated squash, is one of the most diverse domesticated species. This species originated in South America from the wild Cucurbita andreana over 4000 years ago. Hubbard squash is a cultivar of this species that usually has a tear-drop shape. They are often used as a replacement for pumpkins in cooking.[https://en.wikipedia.org/wiki/Cucurbita_maxima]
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 88 G
Energy: 40 KCAL
Energy: 167 kJ
Protein: 2 G
Total lipid (fat): 0.5 G
Ash: 0.8 G
Carbohydrate, by difference: 8.7 G
Fiber, total dietary: 3.9 G
Sugars, Total: 3.95 G
Calcium, Ca: 14 MG
Iron, Fe: 0.4 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 21 MG
Potassium, K: 320 MG
Sodium, Na: 7 MG
Zinc, Zn: 0.13 MG
Copper, Cu: 0.064 MG
Manganese, Mn: 0.179 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 11 MG
Thiamin: 0.07 MG
Riboflavin: 0.04 MG
Niacin: 0.5 MG
Pantothenic acid: 0.4 MG
Vitamin B-6: 0.154 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 11.8 MG
Vitamin A, RAE: 68 UG
Carotene, beta: 820 UG
Vitamin A, IU: 1367 IU
Vitamin E (alpha-tocopherol): 0.16 MG
Vitamin K (phylloquinone): 1.3 UG
Fatty acids, total saturated: 0.103 G
SFA 12:0: 0.002 G
SFA 14:0: 0.002 G
SFA 16:0: 0.089 G
SFA 18:0: 0.01 G
Fatty acids, total monounsaturated: 0.037 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.034 G
Fatty acids, total polyunsaturated: 0.21 G
PUFA 18:2: 0.079 G
PUFA 18:3: 0.131 G
Tryptophan: 0.028 G
Threonine: 0.06 G
Isoleucine: 0.078 G
Leucine: 0.114 G
Lysine: 0.074 G
Methionine: 0.025 G
Cystine: 0.017 G
Phenylalanine: 0.078 G
Tyrosine: 0.067 G
Valine: 0.086 G
Arginine: 0.111 G
Histidine: 0.037 G
Alanine: 0.084 G
Aspartic acid: 0.215 G
Glutamic acid: 0.35 G
Glycine: 0.074 G
Proline: 0.071 G
Serine: 0.078 G
Squash, winter, souffle
Water: 81.11 G
Energy: 78 KCAL
Protein: 3.4 G
Total lipid (fat): 2.26 G
Carbohydrate, by difference: 12.14 G
Fiber, total dietary: 2.1 G
Sugars, Total: 5.77 G
Calcium, Ca: 35 MG
Iron, Fe: 0.79 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 57 MG
Potassium, K: 216 MG
Sodium, Na: 164 MG
Zinc, Zn: 0.44 MG
Copper, Cu: 0.067 MG
Selenium, Se: 6.4 UG
Vitamin C, total ascorbic acid: 7 MG
Thiamin: 0.047 MG
Riboflavin: 0.141 MG
Niacin: 0.541 MG
Vitamin B-6: 0.134 MG
Folate, total: 27 UG
Folic acid: 3 UG
Folate, food: 25 UG
Folate, DFE: 29 UG
Choline, total: 56.5 MG
Vitamin B-12: 0.17 UG
Vitamin A, RAE: 225 UG
Retinol: 36 UG
Carotene, beta: 2028 UG
Carotene, alpha: 495 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 1117 UG
Vitamin E (alpha-tocopherol): 0.28 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 3.3 UG
Fatty acids, total saturated: 0.747 G
SFA 4:0: 0.003 G
SFA 6:0: 0.003 G
SFA 8:0: 0.002 G
SFA 10:0: 0.004 G
SFA 12:0: 0.007 G
SFA 14:0: 0.051 G
SFA 16:0: 0.504 G
SFA 18:0: 0.164 G
Fatty acids, total monounsaturated: 0.701 G
MUFA 16:1: 0.048 G
MUFA 18:1: 0.648 G
Fatty acids, total polyunsaturated: 0.446 G
PUFA 18:2: 0.315 G
PUFA 18:3: 0.07 G
Cholesterol: 73 MG
Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
SPAGHETTI SQUASH <DICTION>The spaghetti squash (<i>Cucurbita pepo</i> var. <i>fastigata</i>) (also called vegetable spaghetti, noodle squash, vegetable marrow, spaghetti marrow, and squaghetti) is an oblong seed-bearing variety of winter squash. The fruit can range either from ivory to yellow or orange in color. The orange varieties have a higher carotene content. Its center contains many large seeds. Its flesh is bright yellow or orange. When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti. [http://en.wikipedia.org/wiki/Spaghetti_squash]
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 92.3 G
Energy: 27 KCAL
Energy: 113 kJ
Protein: 0.66 G
Total lipid (fat): 0.26 G
Ash: 0.32 G
Carbohydrate, by difference: 6.46 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.53 G
Calcium, Ca: 21 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 11 MG
Potassium, K: 117 MG
Sodium, Na: 254 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.035 MG
Manganese, Mn: 0.109 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 3.5 MG
Thiamin: 0.038 MG
Riboflavin: 0.022 MG
Niacin: 0.81 MG
Pantothenic acid: 0.355 MG
Vitamin B-6: 0.099 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 7.5 MG
Vitamin A, RAE: 6 UG
Carotene, beta: 59 UG
Carotene, alpha: 15 UG
Vitamin A, IU: 110 IU
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.062 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.053 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.022 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.018 G
Fatty acids, total polyunsaturated: 0.126 G
PUFA 18:2: 0.047 G
PUFA 18:3: 0.078 G
Tryptophan: 0.009 G
Threonine: 0.018 G
Isoleucine: 0.024 G
Leucine: 0.034 G
Lysine: 0.022 G
Methionine: 0.007 G
Cystine: 0.005 G
Phenylalanine: 0.024 G
Tyrosine: 0.02 G
Valine: 0.026 G
Arginine: 0.033 G
Histidine: 0.011 G
Alanine: 0.025 G
Aspartic acid: 0.064 G
Glutamic acid: 0.105 G
Glycine: 0.022 G
Proline: 0.021 G
Serine: 0.024 G
Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
SPAGHETTI SQUASH <DICTION>The spaghetti squash (<i>Cucurbita pepo</i> var. <i>fastigata</i>) (also called vegetable spaghetti, noodle squash, vegetable marrow, spaghetti marrow, and squaghetti) is an oblong seed-bearing variety of winter squash. The fruit can range either from ivory to yellow or orange in color. The orange varieties have a higher carotene content. Its center contains many large seeds. Its flesh is bright yellow or orange. When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti. [http://en.wikipedia.org/wiki/Spaghetti_squash]
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 92.3 G
Energy: 27 KCAL
Energy: 113 kJ
Protein: 0.66 G
Total lipid (fat): 0.26 G
Ash: 0.32 G
Carbohydrate, by difference: 6.46 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.53 G
Calcium, Ca: 21 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 14 MG
Potassium, K: 117 MG
Sodium, Na: 18 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.035 MG
Manganese, Mn: 0.109 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 3.5 MG
Thiamin: 0.038 MG
Riboflavin: 0.022 MG
Niacin: 0.81 MG
Pantothenic acid: 0.355 MG
Vitamin B-6: 0.099 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 7.5 MG
Vitamin A, RAE: 6 UG
Carotene, beta: 59 UG
Carotene, alpha: 15 UG
Vitamin A, IU: 110 IU
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.062 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.053 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.022 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.018 G
Fatty acids, total polyunsaturated: 0.126 G
PUFA 18:2: 0.047 G
PUFA 18:3: 0.078 G
Tryptophan: 0.009 G
Threonine: 0.018 G
Isoleucine: 0.024 G
Leucine: 0.034 G
Lysine: 0.022 G
Methionine: 0.007 G
Cystine: 0.005 G
Phenylalanine: 0.024 G
Tyrosine: 0.02 G
Valine: 0.026 G
Arginine: 0.033 G
Histidine: 0.011 G
Alanine: 0.025 G
Aspartic acid: 0.064 G
Glutamic acid: 0.105 G
Glycine: 0.022 G
Proline: 0.021 G
Serine: 0.024 G
Squash, winter, spaghetti, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
SPAGHETTI SQUASH <DICTION>The spaghetti squash (<i>Cucurbita pepo</i> var. <i>fastigata</i>) (also called vegetable spaghetti, noodle squash, vegetable marrow, spaghetti marrow, and squaghetti) is an oblong seed-bearing variety of winter squash. The fruit can range either from ivory to yellow or orange in color. The orange varieties have a higher carotene content. Its center contains many large seeds. Its flesh is bright yellow or orange. When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti. [http://en.wikipedia.org/wiki/Spaghetti_squash]
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 91.6 G
Energy: 31 KCAL
Energy: 130 kJ
Protein: 0.64 G
Total lipid (fat): 0.57 G
Ash: 0.28 G
Carbohydrate, by difference: 6.91 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.76 G
Calcium, Ca: 23 MG
Iron, Fe: 0.31 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 12 MG
Potassium, K: 108 MG
Sodium, Na: 17 MG
Zinc, Zn: 0.19 MG
Copper, Cu: 0.037 MG
Manganese, Mn: 0.125 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 2.1 MG
Thiamin: 0.037 MG
Riboflavin: 0.018 MG
Niacin: 0.95 MG
Pantothenic acid: 0.36 MG
Vitamin B-6: 0.101 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 8.2 MG
Vitamin A, RAE: 6 UG
Carotene, beta: 64 UG
Carotene, alpha: 16 UG
Vitamin A, IU: 120 IU
Vitamin E (alpha-tocopherol): 0.13 MG
Vitamin K (phylloquinone): 0.9 UG
Fatty acids, total saturated: 0.117 G
SFA 12:0: 0.002 G
SFA 14:0: 0.002 G
SFA 16:0: 0.101 G
SFA 18:0: 0.011 G
Fatty acids, total monounsaturated: 0.042 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.039 G
Fatty acids, total polyunsaturated: 0.239 G
PUFA 18:2: 0.09 G
PUFA 18:3: 0.149 G
Tryptophan: 0.009 G
Threonine: 0.018 G
Isoleucine: 0.024 G
Leucine: 0.034 G
Lysine: 0.022 G
Methionine: 0.007 G
Cystine: 0.005 G
Phenylalanine: 0.024 G
Tyrosine: 0.02 G
Valine: 0.026 G
Arginine: 0.033 G
Histidine: 0.011 G
Alanine: 0.025 G
Aspartic acid: 0.064 G
Glutamic acid: 0.105 G
Glycine: 0.022 G
Proline: 0.021 G
Serine: 0.024 G
Squash, zucchini, baby, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
ZUCCHINI <SCIFAM>Cucurbitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22337]
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22373]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://plants.usda.gov/home/plantProfile?symbol=CUPE]
[EuroFIR-NETTOX 2007 113]
[DPNL 2003 9052]
<DICTION>The zucchini or courgette is a summer squash which can reach nearly a meter in length, but which is usually harvested at half that size or less. Along with certain other squashes, it belongs to the species Cucurbita pepo. Zucchini can be dark or light green. A related hybrid, the golden zucchini, is a deep yellow or orange color. [http://en.wikipedia.org/wiki/Zucchini]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
PACKING MEDIUM NOT KNOWN Used when nothing is known about the packing medium, if any is present.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 92.73 G
Energy: 21 KCAL
Energy: 88 kJ
Protein: 2.71 G
Total lipid (fat): 0.4 G
Ash: 1.05 G
Carbohydrate, by difference: 3.11 G
Fiber, total dietary: 1.1 G
Calcium, Ca: 21 MG
Iron, Fe: 0.79 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 93 MG
Potassium, K: 459 MG
Sodium, Na: 3 MG
Zinc, Zn: 0.83 MG
Copper, Cu: 0.097 MG
Manganese, Mn: 0.196 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 34.1 MG
Thiamin: 0.042 MG
Riboflavin: 0.036 MG
Niacin: 0.705 MG
Pantothenic acid: 0.367 MG
Vitamin B-6: 0.142 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Vitamin A, RAE: 25 UG
Vitamin A, IU: 490 IU
Fatty acids, total saturated: 0.083 G
SFA 12:0: 0.003 G
SFA 16:0: 0.071 G
SFA 18:0: 0.009 G
Fatty acids, total monounsaturated: 0.031 G
MUFA 16:1: 0.003 G
MUFA 18:1: 0.029 G
Fatty acids, total polyunsaturated: 0.169 G
PUFA 18:2: 0.063 G
PUFA 18:3: 0.106 G
Tryptophan: 0.024 G
Threonine: 0.066 G
Isoleucine: 0.098 G
Leucine: 0.159 G
Lysine: 0.151 G
Methionine: 0.039 G
Cystine: 0.029 G
Phenylalanine: 0.096 G
Tyrosine: 0.073 G
Valine: 0.123 G
Arginine: 0.115 G
Histidine: 0.059 G
Alanine: 0.142 G
Aspartic acid: 0.332 G
Glutamic acid: 0.291 G
Glycine: 0.103 G
Proline: 0.085 G
Serine: 0.111 G
SQUATCH XXL MEAT SNACK STICKS, ORIGINAL
brand_owner: Link Snacks, Inc.
brand_name: JACK LINK'S
gtin_upc: 017082879844
ingredients: PORK AND BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CONTAINS 2% OR LESS OF SOY PROTEIN ISOLATE, RICE BRAN, CORN SYRUP, FLAVORINGS, DEXTROSE, FRUCTOSE, MOLASSES POWDER (REFINERY SYRUP, MOLASSES), HYDROLYSED SOY PROTEIN, SMOKE FLAVOR, PAPRIKA EXTRACTIVES, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SOYBEAN OIL RED 3, YELLOW 6.
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 2.2 oz/62 g
market_country: United States
Energy: 536 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 3.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 1679 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
SQUATCH XXL MEAT SNACK STICKS
brand_owner: Link Snacks, Inc.
brand_name: JACK LINK'S
gtin_upc: 017082879844
ingredients: PORK AND BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CONTAINS 2% OR LESS OF SOY PROTEIN ISOLATE, RICE BRAN, CORN SYRUP, FLAVORINGS, DEXTROSE, FRUCTOSE, MOLASSES POWDER (REFINERY SYRUP, MOLASSES), HYDROLYSED SOY PROTEIN, SMOKE FLAVOR, PAPRIKA EXTRACTIVES, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SOYBEAN OIL RED 3, YELLOW 6.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 3.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 1679 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
SQUATCH XXL MEAT SNACK STICKS
brand_owner: Link Snacks, Inc.
brand_name: JACK LINK'S
gtin_upc: 017082879844
ingredients: PORK AND BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CONTAINS 2% OR LESS OF SOY PROTEIN ISOLATE, RICE BRAN, CORN SYRUP, FLAVORINGS, DEXTROSE, FRUCTOSE, MOLASSES POWDER (REFINERY SYRUP, MOLASSES), HYDROLYSED SOY PROTEIN, SMOKE FLAVOR, PAPRIKA EXTRACTIVES, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SOYBEAN OIL RED 3, YELLOW 6.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 3.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 1679 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
SQUATCH XXL MEAT SNACK STICKS
brand_owner: Link Snacks, Inc.
gtin_upc: 017082879844
ingredients: PORK AND BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CONTAINS 2% OR LESS OF SOY PROTEIN ISOLATE, RICE BRAN, CORN SYRUP, FLAVORINGS, DEXTROSE, FRUCTOSE, MOLASSES POWDER (REFINERY SYRUP, MOLASSES), HYDROLYSED SOY PROTEIN, SMOKE FLAVOR, PAPRIKA EXTRACTIVES, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SOYBEAN OIL RED 3, YELLOW 6.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 3.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 1679 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
SQUEAKY BEE CURDS BIG JOHN'S CAJUN, HAND CRAFTED CHEESE
brand_owner: Beehive Cheese Co. LLC
brand_name: BEEHIVE CHEESE CO.
gtin_upc: 858847003919
ingredients: PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, VEGETARIAN RENNET, CAYENNE PEPPER, GARLIC, CELERY SALT, SPICES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 404 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 661 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 104 MG
SQUEAKY BEE CURDS BIG JOHN'S CAJUN, HAND CRAFTED CHEESE
brand_owner: Beehive Cheese Co. LLC
brand_name: BEEHIVE CHEESE CO.
gtin_upc: 858847003919
ingredients: PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, VEGETARIAN RENNET, CAYENNE PEPPER, GARLIC, CELERY SALT, SPICES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 404 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 661 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 104 MG
SQUEAKY BEE CURDS BIG JOHN'S CAJUN, HAND CRAFTED CHEESE
brand_owner: Beehive Cheese Co. LLC
brand_name: BEEHIVE CHEESE CO.
gtin_upc: 858847003919
ingredients: PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, VEGETARIAN RENNET, CAYENNE PEPPER, GARLIC, CELERY SALT, SPICES.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 227 g
market_country: United States
Energy: 404 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 661 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 104 MG
SQUEAKY BEE CURDS BIG JOHN'S CAJUN, HAND CRAFTED CHEESE
brand_owner: Beehive Cheese Co. LLC
brand_name: BEEHIVE CHEESE CO.
gtin_upc: 858847003919
ingredients: PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, VEGETARIAN RENNET, CAYENNE PEPPER, GARLIC, CELERY SALT, SPICES.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 8 oz/227 g
market_country: United States
Energy: 404 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 661 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 104 MG
SQUEAKY BEE CURDS BIG JOHN'S CAJUN, HAND CRAFTED CHEESE
brand_owner: Beehive Cheese Co. LLC
gtin_upc: 858847003919
ingredients: PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, VEGETARIAN RENNET, CAYENNE PEPPER, GARLIC, CELERY SALT, SPICES.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 404 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 661 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 104 MG
SQUEAKY BEE CURDS CHEESE CURDS, SWEET AND SALTY
brand_owner: Beehive Cheese Co. LLC
brand_name: BEEHIVE CHEESE
gtin_upc: 858847003681
ingredients: PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, VEGETARIAN RENNET.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 113 g
market_country: United States
Energy: 404 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 661 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 104 MG
SQUEAKY BEE CURDS CHEESE CURDS, SWEET AND SALTY
brand_owner: Beehive Cheese Co. LLC
brand_name: BEEHIVE CHEESE
gtin_upc: 858847003681
ingredients: PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, VEGETARIAN RENNET.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 4 oz/113 g
market_country: United States
Energy: 404 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 661 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 104 MG
SQUEAKY BEE CURDS CHEESE CURDS
brand_owner: Beehive Cheese Co. Llc
brand_name: BEEHIVE CHEESE
gtin_upc: 858847003681
ingredients: PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, VEGETARIAN RENNET.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 404 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 661 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 104 MG
SQUEAKY BEE CURDS CHEESE CURDS
brand_owner: Beehive Cheese Co. Llc
brand_name: BEEHIVE CHEESE
gtin_upc: 858847003681
ingredients: PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, VEGETARIAN RENNET.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 404 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 661 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 104 MG
SQUEAKY BEE CURDS CHEESE CURDS
brand_owner: Beehive Cheese Co. Llc
gtin_upc: 858847003681
ingredients: PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, VEGETARIAN RENNET.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 404 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 661 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 104 MG
SQUEALIN' HOT FRIED PORK RINDS CHICHARRONES, SQUEALIN' HOT
brand_owner: Conagra Foods-Snack Foods Group
brand_name: SLIM JIM
gtin_upc: 026200006406
ingredients: FRIED PORK RINDS (PORK RINDS, SALT, DEXTROSE), SEASONING (MALTODEXTRIN, NATURAL FLAVORS, SALT, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, SUGAR, SODIUM DIACETATE, RED 40 LAKE, SUNFLOWER OIL, YELLOW 5 LAKE, YELLOW 6 LAKE, EXTRACTIVES OF ANNATTO, EXTRACTIVES OF PAPRIKA).
serving_size: 15.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 533 KCAL
Protein: 46.67 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 6.67 G
Sodium, Na: 2467 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 100 MG
SQUEALIN' HOT FRIED PORK RINDS CHICHARRONES, SQUEALIN' HOT
brand_owner: Conagra Foods-Snack Foods Group
brand_name: SLIM JIM
gtin_upc: 026200006406
ingredients: FRIED PORK RINDS (PORK RINDS, SALT, DEXTROSE), SEASONING (MALTODEXTRIN, NATURAL FLAVORS, SALT, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, SUGAR, SODIUM DIACETATE, RED 40 LAKE, SUNFLOWER OIL, YELLOW 5 LAKE, YELLOW 6 LAKE, EXTRACTIVES OF ANNATTO, EXTRACTIVES OF PAPRIKA).
serving_size: 15.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 533 KCAL
Protein: 46.67 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 6.67 G
Sodium, Na: 2467 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 100 MG
SQUEALIN' HOT PORK RINDS CHICHARRONES, SQUEALIN' HOT
brand_owner: Conagra Foods-Snack Foods Group
brand_name: SLIM JIM
gtin_upc: 026200006895
ingredients: SEASONED FRIED PORK RINDS (PORK RINDS, SALT, DEXTROSE), SEASONING (MALTODEXTRIN, SALT, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, SUGAR, ARTIFICIAL LAKE COLORS [RED 40, YELLOW 5, YELLOW 6], SODIUM DIACETATE, SPICES, ONION POWDER, SUNFLOWER OIL, GARLIC POWDER, EXTRACTIVES OF PAPRIKA [COLOR], EXTRACTIVES OF ANNATTO [COLOR]).
serving_size: 15.0 g
household_serving_fulltext: 1/2 ONZ
branded_food_category: Other Snacks
package_weight: 4.5 OZ/127 g
market_country: United States
Energy: 533 KCAL
Protein: 46.67 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 6.67 G
Sodium, Na: 2467 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 133 MG
SQUEALIN' HOT PORK RINDS CHICHARRONES, SQUEALIN' HOT
brand_owner: Conagra Foods-Snack Foods Group
brand_name: SLIM JIM
gtin_upc: 026200006895
ingredients: SEASONED FRIED PORK RINDS (PORK RINDS, SALT, DEXTROSE), SEASONING (MALTODEXTRIN, SALT, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, SUGAR, ARTIFICIAL LAKE COLORS [RED 40, YELLOW 5, YELLOW 6], SODIUM DIACETATE, SPICES, ONION POWDER, SUNFLOWER OIL, GARLIC POWDER, EXTRACTIVES OF PAPRIKA [COLOR], EXTRACTIVES OF ANNATTO [COLOR]).
serving_size: 15.0
household_serving_fulltext: 1/2 ONZ
branded_food_category: Other Snacks
package_weight: 4.5 OZ/127 g
market_country: United States
Energy: 533 KCAL
Protein: 46.67 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 6.67 G
Sodium, Na: 2467 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 133 MG
SQUEEZ'R, CARIBBEAN RHYTHMS JUICE, TROPICAL MANGO
brand_owner: Best Health Beverages
gtin_upc: 010339120584
ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, MANGO PUREE, APPLE JUICE FROM CONCENTRATE, CARROT JUICE FROM CONCENTRATE, CITRIC ACID, PECTIN, NATURAL FLAVOR, ASCORBIC ACID (VITAMIN C).
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 54 KCAL
Carbohydrate, by difference: 13.33 G
Fiber, total dietary: 0.4 G
Sugars, Total: 12.5 G
Sodium, Na: 6 MG
Vitamin C, total ascorbic acid: 42.5 MG
Vitamin A, IU: 312 IU
SQUEEZ'R, CARIBBEAN RHYTHMS SORREL GINGER DRINK
brand_owner: Best Health Beverages
gtin_upc: 010339120577
ingredients: FILTERED WATER, SUGAR, CRANBERRY JUICE FROM CONCENTRATE, NATURAL FLAVOR, ORGANIC HIBISCUS FLOWER EXTRACT, FRUIT AND VEGETABLE JUICE FOR COLOR, GUM ACACIA, FD&C RED #40, GLYCEROL ESTER OF WOOD ROSIN, PHOSPHORIC ACID.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Other Drinks
market_country: United States
Energy: 62 KCAL
Carbohydrate, by difference: 15 G
Sugars, Total: 14.58 G
SQUEEZABLE APPLE BANANA APPLESAUCE
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733124591
ingredients: APPLE PUREE (APPLES, ASCORBIC ACID), BANANA PUREE, APPLE JUICE CONCENTRATE, LEMON JUICE.
serving_size: 90.0 g
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 89 KCAL
Carbohydrate, by difference: 20 G
Fiber, total dietary: 1.1 G
Sugars, Total: 16.67 G
Iron, Fe: 0.8 MG
Vitamin C, total ascorbic acid: 10 MG
SQUEEZABLE APPLE BANANA APPLESAUCE
brand_owner: Meijer, Inc.
gtin_upc: 713733124591
ingredients: APPLE PUREE (APPLES, ASCORBIC ACID), BANANA PUREE, APPLE JUICE CONCENTRATE, LEMON JUICE.
serving_size: 90.0 g
household_serving_fulltext: 3.2 ONZ
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 89 KCAL
Carbohydrate, by difference: 20 G
Fiber, total dietary: 1.1 G
Sugars, Total: 16.67 G
Iron, Fe: 0.8 MG
Vitamin C, total ascorbic acid: 10 MG
SQUEEZABLE APPLE FRUIT SNACK, APPLE
brand_owner: Whiskey High
brand_name: DREAMWORKS
gtin_upc: 063205203096
ingredients: APPLE PUREE, APPLE JUICE CONCENTRATE, NATURAL AND ARTIFICIAL APPLE FLAVOR, CITRIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (VITAMIN C).
serving_size: 75.0 g
branded_food_category: Wholesome Snacks
package_weight: 150 g/5.3 oz
market_country: United States
Energy: 80 KCAL
Carbohydrate, by difference: 18.67 G
Fiber, total dietary: 1.3 G
Sugars, Total: 17.33 G
Iron, Fe: 0.48 MG
Vitamin C, total ascorbic acid: 40 MG
SQUEEZABLE APPLE FRUIT SNACK, APPLE
brand_owner: Whiskey High
brand_name: DREAMWORKS
gtin_upc: 063205203096
ingredients: APPLE PUREE, APPLE JUICE CONCENTRATE, NATURAL AND ARTIFICIAL APPLE FLAVOR, CITRIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (VITAMIN C).
serving_size: 75.0 g
branded_food_category: Wholesome Snacks
package_weight: 150 g
market_country: United States
Energy: 80 KCAL
Carbohydrate, by difference: 18.67 G
Fiber, total dietary: 1.3 G
Sugars, Total: 17.33 G
Iron, Fe: 0.48 MG
Vitamin C, total ascorbic acid: 40 MG
SQUEEZABLE APPLE FRUIT SNACK
brand_owner: DREAMWORKS
gtin_upc: 063205203096
ingredients: APPLE PUREE, APPLE JUICE CONCENTRATE, NATURAL AND ARTIFICIAL APPLE FLAVOR, CITRIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (VITAMIN C).
serving_size: 75.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 80 KCAL
Carbohydrate, by difference: 18.67 G
Fiber, total dietary: 1.3 G
Sugars, Total: 17.33 G
Iron, Fe: 0.48 MG
Vitamin C, total ascorbic acid: 40 MG
SQUEEZABLE APPLE SAUCE, PEACH
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267003196
ingredients: APPLES, PEACH PUREE, APPLE JUICE CONCENTRATE, NATURAL FLAVOR, ASCORBIC ACID (TO PROTECT COLOR).
serving_size: 90.0 g
branded_food_category: Wholesome Snacks
package_weight: 12.7 oz/360 g
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 1.1 G
Sugars, Total: 12.22 G
Iron, Fe: 0.4 MG
Sodium, Na: 11 MG
Vitamin C, total ascorbic acid: 10 MG
SQUEEZABLE APPLE SAUCE, PEACH
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267003196
ingredients: APPLES, PEACH PUREE, APPLE JUICE CONCENTRATE, NATURAL FLAVOR, ASCORBIC ACID (TO PROTECT COLOR).
serving_size: 90.0 g
branded_food_category: Wholesome Snacks
package_weight: 360 g
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 1.1 G
Sugars, Total: 12.22 G
Iron, Fe: 0.4 MG
Sodium, Na: 11 MG
Vitamin C, total ascorbic acid: 10 MG
SQUEEZABLE APPLE SAUCE, STRAWBERRY
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267003233
ingredients: APPLES, APPLE JUICE CONCENTRATE, STRAWBERRY PUREE, FRUIT AND VEGETABLE JUICE (FOR COLOR), NATURAL FLAVOR, ASCORBIC ACID (TO PROTECT COLOR).
serving_size: 90.0 g
branded_food_category: Wholesome Snacks
package_weight: 12.7 oz/360 g
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 17.78 G
Fiber, total dietary: 1.1 G
Sugars, Total: 16.67 G
Iron, Fe: 0.4 MG
Sodium, Na: 11 MG
Vitamin C, total ascorbic acid: 2.7 MG
SQUEEZABLE APPLE SAUCE, STRAWBERRY
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267003233
ingredients: APPLES, APPLE JUICE CONCENTRATE, STRAWBERRY PUREE, FRUIT AND VEGETABLE JUICE (FOR COLOR), NATURAL FLAVOR, ASCORBIC ACID (TO PROTECT COLOR).
serving_size: 90.0 g
branded_food_category: Wholesome Snacks
package_weight: 360 g
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 17.78 G
Fiber, total dietary: 1.1 G
Sugars, Total: 16.67 G
Iron, Fe: 0.4 MG
Sodium, Na: 11 MG
Vitamin C, total ascorbic acid: 2.7 MG
SQUEEZABLE APPLE SAUCE
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267003196
ingredients: APPLES, PEACH PUREE, APPLE JUICE CONCENTRATE, NATURAL FLAVOR, ASCORBIC ACID (TO PROTECT COLOR).
serving_size: 90.0 g
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 1.1 G
Sugars, Total: 12.22 G
Iron, Fe: 0.4 MG
Sodium, Na: 11 MG
Vitamin C, total ascorbic acid: 10 MG
SQUEEZABLE APPLE SAUCE
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267003196
ingredients: APPLES, PEACH PUREE, APPLE JUICE CONCENTRATE, NATURAL FLAVOR, ASCORBIC ACID (TO PROTECT COLOR).
serving_size: 90.0 g
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 1.1 G
Sugars, Total: 12.22 G
Iron, Fe: 0.4 MG
Sodium, Na: 11 MG
Vitamin C, total ascorbic acid: 10 MG
SQUEEZABLE APPLE SAUCE
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267003233
ingredients: APPLES, APPLE JUICE CONCENTRATE, STRAWBERRY PUREE, FRUIT AND VEGETABLE JUICE (FOR COLOR), NATURAL FLAVOR, ASCORBIC ACID (TO PROTECT COLOR).
serving_size: 90.0 g
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 17.78 G
Fiber, total dietary: 1.1 G
Sugars, Total: 16.67 G
Iron, Fe: 0.4 MG
Sodium, Na: 11 MG
Vitamin C, total ascorbic acid: 2.7 MG
SQUEEZABLE APPLE SAUCE
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267003233
ingredients: APPLES, APPLE JUICE CONCENTRATE, STRAWBERRY PUREE, FRUIT AND VEGETABLE JUICE (FOR COLOR), NATURAL FLAVOR, ASCORBIC ACID (TO PROTECT COLOR).
serving_size: 90.0 g
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 17.78 G
Fiber, total dietary: 1.1 G
Sugars, Total: 16.67 G
Iron, Fe: 0.4 MG
Sodium, Na: 11 MG
Vitamin C, total ascorbic acid: 2.7 MG
SQUEEZABLE APPLE SAUCE
brand_owner: Ahold USA, Inc.
gtin_upc: 688267003196
ingredients: APPLES, PEACH PUREE, APPLE JUICE CONCENTRATE, NATURAL FLAVOR, ASCORBIC ACID (TO PROTECT COLOR).
serving_size: 90.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 1.1 G
Sugars, Total: 12.22 G
Iron, Fe: 0.4 MG
Sodium, Na: 11 MG
Vitamin C, total ascorbic acid: 10 MG
SQUEEZABLE APPLE SAUCE
brand_owner: Ahold USA, Inc.
gtin_upc: 688267003233
ingredients: APPLES, APPLE JUICE CONCENTRATE, STRAWBERRY PUREE, FRUIT AND VEGETABLE JUICE (FOR COLOR), NATURAL FLAVOR, ASCORBIC ACID (TO PROTECT COLOR).
serving_size: 90.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 17.78 G
Fiber, total dietary: 1.1 G
Sugars, Total: 16.67 G
Iron, Fe: 0.4 MG
Sodium, Na: 11 MG
Vitamin C, total ascorbic acid: 2.7 MG
SQUEEZABLE APPLE STRAWBERRY APPLESAUCE
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733124584
ingredients: APPLE PUREE (APPLES, ASCORBIC ACID), SEEDLESS STRAWBERRY PUREE, APPLE JUICE CONCENTRATE, BLACK CURRENT JUICE CONCENTRATE.
serving_size: 90.0 g
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 78 KCAL
Carbohydrate, by difference: 18.89 G
Fiber, total dietary: 1.1 G
Sugars, Total: 15.56 G
Iron, Fe: 0.8 MG
Vitamin C, total ascorbic acid: 13.3 MG
SQUEEZABLE APPLE STRAWBERRY APPLESAUCE
brand_owner: Meijer, Inc.
gtin_upc: 713733124584
ingredients: APPLE PUREE (APPLES, ASCORBIC ACID), SEEDLESS STRAWBERRY PUREE, APPLE JUICE CONCENTRATE, BLACK CURRENT JUICE CONCENTRATE.
serving_size: 90.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 78 KCAL
Carbohydrate, by difference: 18.89 G
Fiber, total dietary: 1.1 G
Sugars, Total: 15.56 G
Iron, Fe: 0.8 MG
Vitamin C, total ascorbic acid: 13.3 MG
SQUEEZABLE APPLESAUCE, APPLE CINNAMON
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733124577
ingredients: APPLE PUREE (APPLES, ASCORBIC ACID), APPLE JUICE CONCENTRATE, CINNAMON.
serving_size: 90.0 g
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 89 KCAL
Carbohydrate, by difference: 21.11 G
Fiber, total dietary: 1.1 G
Sugars, Total: 17.78 G
Iron, Fe: 0.8 MG
Vitamin C, total ascorbic acid: 10 MG
SQUEEZABLE APPLESAUCE, APPLE CINNAMON
brand_owner: Meijer, Inc.
gtin_upc: 713733124577
ingredients: APPLE PUREE (APPLES, ASCORBIC ACID), APPLE JUICE CONCENTRATE, CINNAMON.
serving_size: 90.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 89 KCAL
Carbohydrate, by difference: 21.11 G
Fiber, total dietary: 1.1 G
Sugars, Total: 17.78 G
Iron, Fe: 0.8 MG
Vitamin C, total ascorbic acid: 10 MG
SQUEEZABLE APPLESAUCE, CINNAMON
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267002960
ingredients: APPLES, APPLE JUICE CONCENTRATE, CINNAMON, ASCORBIC ACID (VITAMIN C) ADDED TO MAINTAIN COLOR.
serving_size: 90.0 g
branded_food_category: Wholesome Snacks
package_weight: 12.7 oz/360 g
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 1.1 G
Sugars, Total: 12.22 G
Sugars, added: 3.3 G
Potassium, K: 122 MG
Sodium, Na: 6 MG
SQUEEZABLE APPLESAUCE, CINNAMON
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267002960
ingredients: APPLES, APPLE JUICE CONCENTRATE, CINNAMON, ASCORBIC ACID (VITAMIN C) ADDED TO MAINTAIN COLOR.
serving_size: 90.0 g
branded_food_category: Wholesome Snacks
package_weight: 360 g
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 1.1 G
Sugars, Total: 12.22 G
Sugars, added: 3.3 G
Potassium, K: 122 MG
Sodium, Na: 6 MG
SQUEEZABLE APPLESAUCE, UNSWEETENED
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267003165
ingredients: APPLES, APPLE JUICE CONCENTRATE, CINNAMON, ASCORBIC ACID (VITAMIN C) ADDED TO MAINTAIN COLOR.
serving_size: 90.0 g
branded_food_category: Wholesome Snacks
package_weight: 12.7 oz/360 g
market_country: United States
Energy: 50 KCAL
Carbohydrate, by difference: 13.33 G
Fiber, total dietary: 1.1 G
Sugars, Total: 8.89 G
Potassium, K: 67 MG
SQUEEZABLE APPLESAUCE, UNSWEETENED
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267003165
ingredients: APPLES, APPLE JUICE CONCENTRATE, CINNAMON, ASCORBIC ACID (VITAMIN C) ADDED TO MAINTAIN COLOR.
serving_size: 90.0 g
branded_food_category: Wholesome Snacks
package_weight: 360 g
market_country: United States
Energy: 50 KCAL
Carbohydrate, by difference: 13.33 G
Fiber, total dietary: 1.1 G
Sugars, Total: 8.89 G
Potassium, K: 67 MG
SQUEEZABLE APPLESAUCE
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267002960
ingredients: APPLES, APPLE JUICE CONCENTRATE, CINNAMON, ASCORBIC ACID (VITAMIN C) ADDED TO MAINTAIN COLOR.
serving_size: 90.0 g
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 1.1 G
Sugars, Total: 12.22 G
Sugars, added: 3.3 G
Potassium, K: 122 MG
Sodium, Na: 6 MG
SQUEEZABLE APPLESAUCE
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267002960
ingredients: APPLES, APPLE JUICE CONCENTRATE, CINNAMON, ASCORBIC ACID (VITAMIN C) ADDED TO MAINTAIN COLOR.
serving_size: 90.0 g
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 1.1 G
Sugars, Total: 12.22 G
Sugars, added: 3.3 G
Potassium, K: 122 MG
Sodium, Na: 6 MG
SQUEEZABLE APPLESAUCE
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267003165
ingredients: APPLES, APPLE JUICE CONCENTRATE, CINNAMON, ASCORBIC ACID (VITAMIN C) ADDED TO MAINTAIN COLOR.
serving_size: 90.0 g
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 50 KCAL
Carbohydrate, by difference: 13.33 G
Fiber, total dietary: 1.1 G
Sugars, Total: 8.89 G
Potassium, K: 67 MG
SQUEEZABLE APPLESAUCE
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267003165
ingredients: APPLES, APPLE JUICE CONCENTRATE, CINNAMON, ASCORBIC ACID (VITAMIN C) ADDED TO MAINTAIN COLOR.
serving_size: 90.0 g
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 50 KCAL
Carbohydrate, by difference: 13.33 G
Fiber, total dietary: 1.1 G
Sugars, Total: 8.89 G
Potassium, K: 67 MG
SQUEEZABLE APPLESAUCE
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267002960
ingredients: APPLES, APPLE JUICE CONCENTRATE, CINNAMON, ASCORBIC ACID (VITAMIN C) ADDED TO MAINTAIN COLOR.
serving_size: 90.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 1.1 G
Sugars, Total: 12.22 G
Sugars, added: 3.3 G
Potassium, K: 122 MG
Sodium, Na: 6 MG
SQUEEZABLE APPLESAUCE
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267003165
ingredients: APPLES, APPLE JUICE CONCENTRATE, CINNAMON, ASCORBIC ACID (VITAMIN C) ADDED TO MAINTAIN COLOR.
serving_size: 90.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 50 KCAL
Carbohydrate, by difference: 13.33 G
Fiber, total dietary: 1.1 G
Sugars, Total: 8.89 G
Potassium, K: 67 MG
SQUEEZABLE APPLESAUCE
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733124560
ingredients: APPLE PUREE (APPLES, ASCORBIC ACID).
serving_size: 90.0 g
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 1.1 G
Sugars, Total: 13.33 G
Iron, Fe: 0.8 MG
Vitamin C, total ascorbic acid: 13.3 MG
SQUEEZABLE APPLESAUCE
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733124560
ingredients: APPLE PUREE (APPLES, ASCORBIC ACID).
serving_size: 90.0 g
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 1.1 G
Sugars, Total: 13.33 G
Iron, Fe: 0.8 MG
Vitamin C, total ascorbic acid: 13.3 MG
SQUEEZABLE APPLESAUCE
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733124560
ingredients: APPLE PUREE (APPLES, ASCORBIC ACID).
serving_size: 90.0 g
branded_food_category: Wholesome Snacks
package_weight: 12.8 oz/360 g
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 1.1 G
Sugars, Total: 13.33 G
Iron, Fe: 0.8 MG
Vitamin C, total ascorbic acid: 13.3 MG
SQUEEZABLE APPLESAUCE
brand_owner: Meijer, Inc.
gtin_upc: 713733124560
ingredients: APPLE PUREE (APPLES, ASCORBIC ACID).
serving_size: 90.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 1.1 G
Sugars, Total: 13.33 G
Iron, Fe: 0.8 MG
Vitamin C, total ascorbic acid: 13.3 MG
SQUEEZABLE APPLESAUCE
brand_owner: Meijer, Inc.
gtin_upc: 713733124577
ingredients: APPLE PUREE (APPLES, ASCORBIC ACID), APPLE JUICE CONCENTRATE, CINNAMON.
serving_size: 90.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 89 KCAL
Carbohydrate, by difference: 21.11 G
Fiber, total dietary: 1.1 G
Sugars, Total: 17.78 G
Iron, Fe: 0.8 MG
Vitamin C, total ascorbic acid: 10 MG
SQUEEZABLE CHEDDAR CHEESE
brand_owner: Liberto Specialty Company Inc.
brand_name: RICOS
gtin_upc: 079426021067
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT), CONDENSED WHEY, CANOLA OIL, NONFAT MILK, SODIUM PHOSPHATE, LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, NATURAL FLAVORS, SODIUM CITRATE, SODIUM ALGINATE, POTASSIUM SORBATE AND SODIUM BENZOATE (TO KEEP FRESHNESS), CAROTENAL (COLOR).
serving_size: 30.0 g
branded_food_category: Cheese
market_country: United States
Energy: 267 KCAL
Protein: 10 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 10 G
Sugars, Total: 10 G
Calcium, Ca: 333 MG
Sodium, Na: 1800 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 8.33 G
Fatty acids, total monounsaturated: 3.33 G
Fatty acids, total polyunsaturated: 13.33 G
Cholesterol: 33 MG
SQUEEZABLE CHEDDAR CHEESE
brand_owner: Liberto Specialty Company Inc.
brand_name: RICOS
gtin_upc: 079426021067
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT), CONDENSED WHEY, CANOLA OIL, NONFAT MILK, SODIUM PHOSPHATE, LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, NATURAL FLAVORS, SODIUM CITRATE, SODIUM ALGINATE, POTASSIUM SORBATE AND SODIUM BENZOATE (TO KEEP FRESHNESS), CAROTENAL (COLOR).
serving_size: 30.0 g
branded_food_category: Cheese
market_country: United States
Energy: 267 KCAL
Protein: 10 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 10 G
Sugars, Total: 10 G
Calcium, Ca: 333 MG
Sodium, Na: 1800 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 8.33 G
Fatty acids, total monounsaturated: 3.33 G
Fatty acids, total polyunsaturated: 13.33 G
Cholesterol: 33 MG
Data Sources
https://fdc.nal.usda.gov
https://langual.org