Soup, bean with ham, canned, chunky, ready-to-serve
Water: 78.63 G
Energy: 95 KCAL
Energy: 397 kJ
Protein: 5.19 G
Total lipid (fat): 3.5 G
Ash: 1.52 G
Carbohydrate, by difference: 11.16 G
Fiber, total dietary: 4.6 G
Calcium, Ca: 32 MG
Iron, Fe: 1.33 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 59 MG
Potassium, K: 175 MG
Sodium, Na: 400 MG
Zinc, Zn: 0.44 MG
Copper, Cu: 0.16 MG
Manganese, Mn: 0.29 MG
Selenium, Se: 6.9 UG
Vitamin C, total ascorbic acid: 1.8 MG
Thiamin: 0.06 MG
Riboflavin: 0.06 MG
Niacin: 0.7 MG
Pantothenic acid: 0.04 MG
Vitamin B-6: 0.05 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Vitamin B-12: 0.03 UG
Vitamin A, RAE: 81 UG
Vitamin A, IU: 1626 IU
Fatty acids, total saturated: 1.37 G
SFA 12:0: 0.01 G
SFA 14:0: 0.05 G
SFA 16:0: 0.83 G
SFA 18:0: 0.47 G
Fatty acids, total monounsaturated: 1.58 G
MUFA 16:1: 0.09 G
MUFA 18:1: 1.44 G
MUFA 20:1: 0.04 G
Fatty acids, total polyunsaturated: 0.39 G
PUFA 18:2: 0.36 G
PUFA 18:3: 0.04 G
Cholesterol: 9 MG
Soup, bean with pork, canned, condensed
Water: 70.17 G
Energy: 129 KCAL
Energy: 540 kJ
Protein: 5.88 G
Total lipid (fat): 4.42 G
Ash: 2.57 G
Carbohydrate, by difference: 16.97 G
Fiber, total dietary: 5.9 G
Sugars, Total: 3 G
Calcium, Ca: 60 MG
Iron, Fe: 1.53 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 98 MG
Potassium, K: 375 MG
Sodium, Na: 672 MG
Zinc, Zn: 0.77 MG
Copper, Cu: 0.3 MG
Manganese, Mn: 0.5 MG
Selenium, Se: 6.4 UG
Vitamin C, total ascorbic acid: 1.2 MG
Thiamin: 0.065 MG
Riboflavin: 0.025 MG
Niacin: 0.421 MG
Pantothenic acid: 0.07 MG
Vitamin B-6: 0.031 MG
Folate, total: 24 UG
Folate, food: 24 UG
Folate, DFE: 24 UG
Choline, total: 26.7 MG
Vitamin B-12: 0.03 UG
Vitamin A, RAE: 34 UG
Retinol: 1 UG
Carotene, beta: 336 UG
Carotene, alpha: 118 UG
Vitamin A, IU: 662 IU
Lycopene: 5946 UG
Lutein + zeaxanthin: 9 UG
Vitamin E (alpha-tocopherol): 0.87 MG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 1.14 G
SFA 10:0: 0.02 G
SFA 12:0: 0.01 G
SFA 14:0: 0.05 G
SFA 16:0: 0.7 G
SFA 18:0: 0.28 G
Fatty acids, total monounsaturated: 1.62 G
MUFA 16:1: 0.07 G
MUFA 18:1: 1.52 G
Fatty acids, total polyunsaturated: 1.36 G
PUFA 18:2: 1.02 G
PUFA 18:3: 0.33 G
Cholesterol: 2 MG
Tryptophan: 0.062 G
Threonine: 0.243 G
Isoleucine: 0.287 G
Leucine: 0.484 G
Lysine: 0.4 G
Methionine: 0.074 G
Cystine: 0.065 G
Phenylalanine: 0.328 G
Tyrosine: 0.176 G
Valine: 0.323 G
Arginine: 0.308 G
Histidine: 0.153 G
Alanine: 0.293 G
Aspartic acid: 0.658 G
Glutamic acid: 1.083 G
Glycine: 0.284 G
Proline: 0.265 G
Serine: 0.29 G
Soup, bean with pork, canned, prepared with equal volume water
Water: 85.35 G
Energy: 63 KCAL
Energy: 264 kJ
Protein: 2.88 G
Total lipid (fat): 2.16 G
Ash: 1.31 G
Carbohydrate, by difference: 8.31 G
Fiber, total dietary: 2.9 G
Sugars, Total: 1.47 G
Calcium, Ca: 31 MG
Iron, Fe: 0.75 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 48 MG
Potassium, K: 147 MG
Sodium, Na: 349 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.152 MG
Manganese, Mn: 0.245 MG
Selenium, Se: 3.1 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.032 MG
Riboflavin: 0.012 MG
Niacin: 0.206 MG
Pantothenic acid: 0.034 MG
Vitamin B-6: 0.015 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 13.1 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 17 UG
Retinol: 1 UG
Carotene, beta: 164 UG
Carotene, alpha: 58 UG
Vitamin A, IU: 324 IU
Lycopene: 2910 UG
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.43 MG
Vitamin K (phylloquinone): 1.2 UG
Fatty acids, total saturated: 0.558 G
SFA 10:0: 0.01 G
SFA 12:0: 0.005 G
SFA 14:0: 0.024 G
SFA 16:0: 0.343 G
SFA 18:0: 0.137 G
Fatty acids, total monounsaturated: 0.793 G
MUFA 16:1: 0.034 G
MUFA 18:1: 0.744 G
Fatty acids, total polyunsaturated: 0.666 G
PUFA 18:2: 0.499 G
PUFA 18:3: 0.162 G
Cholesterol: 1 MG
Soup, beef and mushroom, low sodium, chunk style
Water: 83.3 G
Energy: 69 KCAL
Energy: 289 kJ
Protein: 4.3 G
Total lipid (fat): 2.3 G
Ash: 0.52 G
Carbohydrate, by difference: 9.58 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.84 G
Calcium, Ca: 13 MG
Iron, Fe: 0.97 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 50 MG
Potassium, K: 140 MG
Sodium, Na: 25 MG
Zinc, Zn: 1.1 MG
Copper, Cu: 0.1 MG
Selenium, Se: 2.2 UG
Vitamin C, total ascorbic acid: 3 MG
Thiamin: 0.04 MG
Riboflavin: 0.11 MG
Niacin: 1.13 MG
Vitamin B-6: 0.06 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 9.7 MG
Vitamin B-12: 0.26 UG
Vitamin A, RAE: 98 UG
Carotene, beta: 961 UG
Carotene, alpha: 438 UG
Vitamin A, IU: 1967 IU
Lycopene: 722 UG
Lutein + zeaxanthin: 47 UG
Vitamin E (alpha-tocopherol): 0.22 MG
Vitamin K (phylloquinone): 3.5 UG
Fatty acids, total saturated: 1.621 G
SFA 6:0: 0.009 G
SFA 8:0: 0.116 G
SFA 10:0: 0.094 G
SFA 12:0: 0.692 G
SFA 14:0: 0.281 G
SFA 16:0: 0.295 G
SFA 18:0: 0.132 G
Fatty acids, total monounsaturated: 0.394 G
MUFA 16:1: 0.025 G
MUFA 18:1: 0.367 G
Fatty acids, total polyunsaturated: 0.068 G
PUFA 18:2: 0.062 G
PUFA 18:3: 0.004 G
PUFA 20:4: 0.002 G
Cholesterol: 6 MG
Soup, beef and vegetables, canned, ready-to-serve
Water: 88.22 G
Energy: 48 KCAL
Energy: 200 kJ
Protein: 3.18 G
Total lipid (fat): 1.16 G
Ash: 1.28 G
Carbohydrate, by difference: 6.16 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.25 G
Sucrose: 0.62 G
Glucose: 0.29 G
Fructose: 0.33 G
Starch: 3.14 G
Calcium, Ca: 18 MG
Iron, Fe: 0.51 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 48 MG
Potassium, K: 174 MG
Sodium, Na: 326 MG
Zinc, Zn: 0.56 MG
Copper, Cu: 0.026 MG
Manganese, Mn: 0.067 MG
Selenium, Se: 3 UG
Vitamin C, total ascorbic acid: 3.6 MG
Thiamin: 0.015 MG
Riboflavin: 0.016 MG
Niacin: 0.978 MG
Vitamin B-6: 0.126 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 11.4 MG
Betaine: 0.9 MG
Vitamin B-12: 0.17 UG
Vitamin A, RAE: 115 UG
Carotene, beta: 1110 UG
Carotene, alpha: 528 UG
Vitamin A, IU: 2290 IU
Lycopene: 624 UG
Lutein + zeaxanthin: 119 UG
Vitamin E (alpha-tocopherol): 0.45 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 6 UG
Fatty acids, total saturated: 0.407 G
SFA 10:0: 0.001 G
SFA 12:0: 0.002 G
SFA 14:0: 0.03 G
SFA 16:0: 0.242 G
SFA 18:0: 0.133 G
Fatty acids, total monounsaturated: 0.296 G
MUFA 16:1: 0.024 G
MUFA 18:1: 0.271 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.342 G
PUFA 18:2: 0.3 G
PUFA 18:3: 0.022 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.005 G
Cholesterol: 7 MG
Soup, beef and vegetables, reduced sodium, canned, ready-to-serve
SOUP, THICK (US CFR) A soup in which the liquid phase has high viscosity.
SOUP (EUROFIR) A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup.
0600 SOUPS, SAUCES, AND GRAVIES (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
BROTH OR STOCK A water extract prepared by simmering or steeping meat, poultry, fish, shellfish or vegetables. Seasoning may be added. When the major ingredient is broth or broth-based gravy the source of the broth should be indexed as the food source.
LIQUID, HIGH VISCOSITY, WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
BEEF ADDED Used when beef is added as an ingredient in the food. If organ meat or meat product is added, use the more precise terms *ORGAN MEAT ADDED [H0307] and *MEAT PRODUCT ADDED [H0759]*.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
COATING ENAMEL A class of coatings that contains a specially prepared vehicle, instead of raw oil. Sometimes referred to as varnish or lacquer.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
REDUCED SODIUM FOOD Food containing at least 25% less sodium per amount customarily consumed than the sodium content of a comparable food product. The comparable food may not be 'low sodium'.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 89.75 G
Energy: 42 KCAL
Energy: 174 kJ
Protein: 3.26 G
Total lipid (fat): 0.95 G
Ash: 1.05 G
Carbohydrate, by difference: 4.99 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.22 G
Sucrose: 0.93 G
Glucose: 0.05 G
Fructose: 0.25 G
Starch: 3 G
Calcium, Ca: 17 MG
Iron, Fe: 0.45 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 43 MG
Potassium, K: 277 MG
Sodium, Na: 175 MG
Zinc, Zn: 0.41 MG
Copper, Cu: 0.026 MG
Manganese, Mn: 0.048 MG
Selenium, Se: 3 UG
Thiamin: 0.015 MG
Riboflavin: 0.015 MG
Niacin: 0.907 MG
Soup, beef barley, ready to serve
SOUP, THICK (US CFR) A soup in which the liquid phase has high viscosity.
SOUP (EUROFIR) A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup.
0600 SOUPS, SAUCES, AND GRAVIES (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
BROTH OR STOCK A water extract prepared by simmering or steeping meat, poultry, fish, shellfish or vegetables. Seasoning may be added. When the major ingredient is broth or broth-based gravy the source of the broth should be indexed as the food source.
LIQUID, HIGH VISCOSITY, WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
BARLEY ADDED Used when barley is the second to fourth ingredient in order of predominance, excluding water.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
BEEF ADDED Used when beef is added as an ingredient in the food. If organ meat or meat product is added, use the more precise terms *ORGAN MEAT ADDED [H0307] and *MEAT PRODUCT ADDED [H0759]*.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
COATING ENAMEL A class of coatings that contains a specially prepared vehicle, instead of raw oil. Sometimes referred to as varnish or lacquer.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 87.35 G
Energy: 52 KCAL
Energy: 216 kJ
Protein: 2.81 G
Total lipid (fat): 0.96 G
Ash: 0.94 G
Carbohydrate, by difference: 7.94 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.22 G
Sucrose: 0.7 G
Glucose: 0.22 G
Fructose: 0.3 G
Starch: 3.97 G
Calcium, Ca: 11 MG
Iron, Fe: 0.45 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 50 MG
Potassium, K: 121 MG
Sodium, Na: 297 MG
Zinc, Zn: 0.5 MG
Copper, Cu: 0.058 MG
Manganese, Mn: 0.088 MG
Selenium, Se: 2.2 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.027 MG
Riboflavin: 0.085 MG
Niacin: 0.933 MG
Pantothenic acid: 0.177 MG
Vitamin B-6: 0.078 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 9 MG
Vitamin B-12: 0.15 UG
Vitamin A, RAE: 14 UG
Carotene, beta: 139 UG
Carotene, alpha: 58 UG
Vitamin A, IU: 279 IU
Lycopene: 357 UG
Lutein + zeaxanthin: 56 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Tocopherol, gamma: 0.12 MG
Tocopherol, delta: 0.03 MG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 0.329 G
SFA 8:0: 0.002 G
SFA 10:0: 0.005 G
SFA 14:0: 0.019 G
SFA 15:0: 0.005 G
SFA 16:0: 0.198 G
SFA 17:0: 0.007 G
SFA 18:0: 0.09 G
SFA 20:0: 0.002 G
SFA 22:0: 0.002 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 0.349 G
MUFA 14:1: 0.006 G
MUFA 16:1: 0.022 G
MUFA 16:1 c: 0.02 G
MUFA 17:1: 0.006 G
MUFA 18:1: 0.312 G
MUFA 18:1 c: 0.285 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.232 G
PUFA 18:2: 0.2 G
PUFA 18:2 n-6 c,c: 0.191 G
PUFA 18:2 CLAs: 0.004 G
PUFA 18:3: 0.022 G
PUFA 18:3 n-3 c,c,c (ALA): 0.022 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 20:3: 0.002 G
PUFA 20:4 n-6: 0.002 G
PUFA 20:4: 0.004 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:4: 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Fatty acids, total trans: 0.034 G
Fatty acids, total trans-monoenoic: 0.028 G
TFA 16:1 t: 0.002 G
TFA 18:1 t: 0.027 G
TFA 18:2 t not further defined: 0.005 G
Fatty acids, total trans-polyenoic: 0.005 G
Cholesterol: 4 MG
Soup, beef broth bouillon and consomme, canned, condensed
Water: 94.76 G
Energy: 11 KCAL
Energy: 48 kJ
Protein: 2.52 G
Ash: 2.4 G
Carbohydrate, by difference: 0.32 G
Calcium, Ca: 7 MG
Iron, Fe: 0.43 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 26 MG
Potassium, K: 125 MG
Sodium, Na: 694 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.002 MG
Manganese, Mn: 0.019 MG
Selenium, Se: 1.4 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.017 MG
Riboflavin: 0.023 MG
Niacin: 0.58 MG
Pantothenic acid: 0.039 MG
Vitamin B-6: 0.02 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Vitamin B-12: 0.14 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Soup, beef broth or bouillon canned, ready-to-serve
Water: 97.55 G
Energy: 7 KCAL
Energy: 29 kJ
Protein: 1.14 G
Total lipid (fat): 0.22 G
Ash: 1.05 G
Carbohydrate, by difference: 0.04 G
Calcium, Ca: 6 MG
Iron, Fe: 0.17 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 13 MG
Potassium, K: 54 MG
Sodium, Na: 372 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 0.7 UG
Fluoride, F: 29 UG
Thiamin: 0.002 MG
Riboflavin: 0.021 MG
Niacin: 0.78 MG
Pantothenic acid: 0.02 MG
Vitamin B-6: 0.01 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 2.9 MG
Vitamin B-12: 0.07 UG
Fatty acids, total saturated: 0.11 G
SFA 14:0: 0.01 G
SFA 16:0: 0.06 G
SFA 18:0: 0.04 G
Fatty acids, total monounsaturated: 0.09 G
MUFA 16:1: 0.01 G
MUFA 18:1: 0.08 G
Fatty acids, total polyunsaturated: 0.01 G
PUFA 18:2: 0.01 G
Soup, beef broth or bouillon, powder, dry
Water: 3.27 G
Energy: 213 KCAL
Energy: 893 kJ
Protein: 15.97 G
Total lipid (fat): 8.89 G
Ash: 54.5 G
Carbohydrate, by difference: 17.4 G
Sugars, Total: 16.71 G
Calcium, Ca: 60 MG
Iron, Fe: 1 MG
Magnesium, Mg: 51 MG
Phosphorus, P: 320 MG
Potassium, K: 446 MG
Sodium, Na: 26000 MG
Manganese, Mn: 0.459 MG
Selenium, Se: 27.6 UG
Thiamin: 0.07 MG
Riboflavin: 0.243 MG
Niacin: 4.467 MG
Pantothenic acid: 0.3 MG
Vitamin B-6: 0.2 MG
Folate, total: 32 UG
Folate, food: 32 UG
Folate, DFE: 32 UG
Choline, total: 113.4 MG
Vitamin B-12: 1 UG
Vitamin E (alpha-tocopherol): 2.17 MG
Vitamin K (phylloquinone): 3.2 UG
Fatty acids, total saturated: 4.32 G
SFA 12:0: 0.08 G
SFA 14:0: 0.332 G
SFA 16:0: 2.22 G
SFA 18:0: 1.688 G
Fatty acids, total monounsaturated: 3.616 G
MUFA 16:1: 0.372 G
MUFA 18:1: 3.215 G
MUFA 20:1: 0.03 G
Fatty acids, total polyunsaturated: 0.332 G
PUFA 18:2: 0.281 G
PUFA 18:3: 0.05 G
Cholesterol: 10 MG
Soup, beef broth or bouillon, powder, prepared with water
Water: 98.69 G
Energy: 3 KCAL
Energy: 11 kJ
Protein: 0.21 G
Total lipid (fat): 0.08 G
Ash: 0.77 G
Carbohydrate, by difference: 0.25 G
Sugars, Total: 0.2 G
Calcium, Ca: 4 MG
Iron, Fe: 0.02 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 3 MG
Potassium, K: 6 MG
Sodium, Na: 382 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.01 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 0.3 UG
Thiamin: 0.002 MG
Riboflavin: 0.003 MG
Niacin: 0.049 MG
Pantothenic acid: 0.004 MG
Vitamin B-6: 0.003 MG
Choline, total: 1.4 MG
Vitamin B-12: 0.01 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Fatty acids, total saturated: 0.04 G
SFA 12:0: 0.001 G
SFA 14:0: 0.003 G
SFA 16:0: 0.02 G
SFA 18:0: 0.015 G
Fatty acids, total monounsaturated: 0.033 G
MUFA 16:1: 0.003 G
MUFA 18:1: 0.029 G
Fatty acids, total polyunsaturated: 0.003 G
PUFA 18:2: 0.003 G
Soup, beef broth, bouillon, consomme, prepared with equal volume water
Water: 96.24 G
Energy: 12 KCAL
Energy: 50 kJ
Protein: 2.22 G
Ash: 0.81 G
Carbohydrate, by difference: 0.73 G
Calcium, Ca: 4 MG
Iron, Fe: 0.22 MG
Phosphorus, P: 13 MG
Potassium, K: 64 MG
Sodium, Na: 264 MG
Zinc, Zn: 0.15 MG
Copper, Cu: 0.102 MG
Manganese, Mn: 0.152 MG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.009 MG
Riboflavin: 0.012 MG
Niacin: 0.295 MG
Pantothenic acid: 0.02 MG
Vitamin B-6: 0.01 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Soup, beef broth, cubed, dry
Water: 3.3 G
Energy: 170 KCAL
Energy: 711 kJ
Protein: 17.3 G
Total lipid (fat): 4 G
Ash: 59.3 G
Carbohydrate, by difference: 16.1 G
Sugars, Total: 14.51 G
Calcium, Ca: 60 MG
Iron, Fe: 2.23 MG
Magnesium, Mg: 50 MG
Phosphorus, P: 225 MG
Potassium, K: 403 MG
Sodium, Na: 24000 MG
Zinc, Zn: 0.21 MG
Manganese, Mn: 0.386 MG
Selenium, Se: 27.6 UG
Thiamin: 0.2 MG
Riboflavin: 0.24 MG
Niacin: 3.3 MG
Pantothenic acid: 0.3 MG
Vitamin B-6: 0.2 MG
Folate, total: 32 UG
Folate, food: 32 UG
Folate, DFE: 32 UG
Choline, total: 113.4 MG
Vitamin B-12: 1 UG
Vitamin A, IU: 1 IU
Fatty acids, total saturated: 1.99 G
SFA 12:0: 0.04 G
SFA 14:0: 0.15 G
SFA 16:0: 1 G
SFA 18:0: 0.76 G
Fatty acids, total monounsaturated: 1.67 G
MUFA 16:1: 0.17 G
MUFA 18:1: 1.44 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.16 G
PUFA 18:2: 0.12 G
PUFA 18:3: 0.02 G
Cholesterol: 4 MG
Soup, beef broth, cubed, prepared with water
Water: 98.69 G
Energy: 3 KCAL
Energy: 11 kJ
Protein: 0.21 G
Total lipid (fat): 0.08 G
Ash: 0.77 G
Carbohydrate, by difference: 0.25 G
Sugars, Total: 0.2 G
Calcium, Ca: 4 MG
Iron, Fe: 0.02 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 3 MG
Potassium, K: 6 MG
Sodium, Na: 260 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.01 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 0.3 UG
Thiamin: 0.002 MG
Riboflavin: 0.003 MG
Niacin: 0.049 MG
Pantothenic acid: 0.004 MG
Vitamin B-6: 0.003 MG
Choline, total: 1.4 MG
Vitamin B-12: 0.01 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Fatty acids, total saturated: 0.04 G
SFA 12:0: 0.001 G
SFA 14:0: 0.003 G
SFA 16:0: 0.02 G
SFA 18:0: 0.015 G
Fatty acids, total monounsaturated: 0.033 G
MUFA 16:1: 0.003 G
MUFA 18:1: 0.029 G
Fatty acids, total polyunsaturated: 0.003 G
PUFA 18:2: 0.003 G
Soup, beef broth, less/reduced sodium, ready to serve
Water: 98.01 G
Energy: 6 KCAL
Energy: 25 kJ
Protein: 1.14 G
Total lipid (fat): 0.07 G
Ash: 0.58 G
Carbohydrate, by difference: 0.2 G
Sugars, Total: 0.2 G
Glucose: 0.2 G
Calcium, Ca: 3 MG
Iron, Fe: 0.04 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 9 MG
Potassium, K: 20 MG
Sodium, Na: 225 MG
Zinc, Zn: 0.24 MG
Copper, Cu: 0.009 MG
Manganese, Mn: 0.005 MG
Thiamin: 0.016 MG
Riboflavin: 0.073 MG
Niacin: 0.41 MG
Pantothenic acid: 0.065 MG
Vitamin B-6: 0.075 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 2.9 MG
Fatty acids, total saturated: 0.042 G
SFA 10:0: 0.004 G
SFA 14:0: 0.003 G
SFA 15:0: 0.002 G
SFA 16:0: 0.023 G
SFA 18:0: 0.01 G
Fatty acids, total monounsaturated: 0.026 G
MUFA 14:1: 0.001 G
MUFA 18:1: 0.023 G
MUFA 18:1 c: 0.02 G
Fatty acids, total polyunsaturated: 0.005 G
PUFA 18:2: 0.004 G
PUFA 18:2 n-6 c,c: 0.004 G
Fatty acids, total trans: 0.003 G
Fatty acids, total trans-monoenoic: 0.003 G
TFA 18:1 t: 0.003 G
SOUP, BEEF BURRITO
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000217486
ingredients: WATER, SEASONED BEEF (BEEF, SALT, SPICE EXTRACT), SEASONED COOKED BEEF CRUMBLES (BEEF, SALT, FLAVORING), DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), RICE, COOKED BLACK BEANS, CORN, RED PEPPERS, CONTAINS LESS THAN 2% OF: ONIONS**, CHEESE PASTE (MONTEREY JACK CHEESE [MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), MODIFIED FOOD STARCH, SOUR CREAM (CULTURED CREAM, NONFAT MILK)**, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), SALT, MONOSODIUM GLUTAMATE, SUGAR, SPICES, WHITE CORN FLOUR, PAPRIKA, GARLIC**, CITRIC ACID.
serving_size: 240.0 ml
branded_food_category: Canned Soup
market_country: United States
Energy: 71 KCAL
Protein: 3.75 G
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 7.92 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.83 G
Sugars, added: 0.4 G
Calcium, Ca: 25 MG
Iron, Fe: 0.5 MG
Potassium, K: 92 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 1.04 G
Cholesterol: 10 MG
SOUP, BEEF BURRITO
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000217486
ingredients: WATER, SEASONED BEEF (BEEF, SALT, SPICE EXTRACT), SEASONED COOKED BEEF CRUMBLES (BEEF, SALT, FLAVORING), DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), RICE, COOKED BLACK BEANS, CORN, RED PEPPERS, CONTAINS LESS THAN 2% OF: ONIONS**, CHEESE PASTE (MONTEREY JACK CHEESE [MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), MODIFIED FOOD STARCH, SOUR CREAM (CULTURED CREAM, NONFAT MILK)**, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), SALT, MONOSODIUM GLUTAMATE, SUGAR, SPICES, WHITE CORN FLOUR, PAPRIKA, GARLIC**, CITRIC ACID.
serving_size: 240.0 ml
branded_food_category: Canned Soup
market_country: United States
Energy: 71 KCAL
Protein: 3.75 G
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 7.92 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.83 G
Sugars, added: 0.4 G
Calcium, Ca: 25 MG
Iron, Fe: 0.5 MG
Potassium, K: 92 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 1.04 G
Cholesterol: 10 MG
Soup, beef mushroom, canned, condensed
Water: 85.5 G
Energy: 61 KCAL
Energy: 255 kJ
Protein: 4.6 G
Total lipid (fat): 2.4 G
Ash: 2.3 G
Carbohydrate, by difference: 5.2 G
Fiber, total dietary: 0.2 G
Calcium, Ca: 4 MG
Iron, Fe: 0.7 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 29 MG
Potassium, K: 126 MG
Sodium, Na: 709 MG
Zinc, Zn: 1.1 MG
Copper, Cu: 0.2 MG
Manganese, Mn: 0.3 MG
Thiamin: 0.02 MG
Riboflavin: 0.06 MG
Niacin: 0.9 MG
Pantothenic acid: 0.19 MG
Vitamin B-6: 0.04 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Vitamin B-12: 0.16 UG
Fatty acids, total saturated: 1.2 G
SFA 12:0: 0.02 G
SFA 14:0: 0.09 G
SFA 16:0: 0.6 G
SFA 18:0: 0.45 G
Fatty acids, total monounsaturated: 1 G
MUFA 16:1: 0.1 G
MUFA 18:1: 0.86 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.1 G
PUFA 18:2: 0.07 G
PUFA 18:3: 0.01 G
Cholesterol: 5 MG
Soup, beef mushroom, canned, prepared with equal volume water
Water: 92.6 G
Energy: 30 KCAL
Energy: 126 kJ
Protein: 2.37 G
Total lipid (fat): 1.23 G
Ash: 1.2 G
Carbohydrate, by difference: 2.6 G
Fiber, total dietary: 0.1 G
Calcium, Ca: 2 MG
Iron, Fe: 0.36 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 14 MG
Potassium, K: 63 MG
Sodium, Na: 386 MG
Zinc, Zn: 0.6 MG
Copper, Cu: 0.1 MG
Manganese, Mn: 0.2 MG
Vitamin C, total ascorbic acid: 1.9 MG
Thiamin: 0.016 MG
Riboflavin: 0.023 MG
Niacin: 0.391 MG
Pantothenic acid: 0.09 MG
Vitamin B-6: 0.02 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 0.08 UG
Fatty acids, total saturated: 0.61 G
SFA 12:0: 0.01 G
SFA 14:0: 0.05 G
SFA 16:0: 0.31 G
SFA 18:0: 0.23 G
Fatty acids, total monounsaturated: 0.51 G
MUFA 16:1: 0.05 G
MUFA 18:1: 0.44 G
Fatty acids, total polyunsaturated: 0.05 G
PUFA 18:2: 0.04 G
PUFA 18:3: 0.01 G
Cholesterol: 3 MG
Soup, beef noodle, canned, condensed
Water: 84.42 G
Energy: 67 KCAL
Energy: 280 kJ
Protein: 3.85 G
Total lipid (fat): 2.46 G
Ash: 2.12 G
Carbohydrate, by difference: 7.16 G
Fiber, total dietary: 0.6 G
Sugars, Total: 2.06 G
Calcium, Ca: 12 MG
Iron, Fe: 0.88 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 37 MG
Potassium, K: 79 MG
Sodium, Na: 653 MG
Zinc, Zn: 1.23 MG
Copper, Cu: 0.11 MG
Manganese, Mn: 0.218 MG
Selenium, Se: 5.9 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.055 MG
Riboflavin: 0.047 MG
Niacin: 0.849 MG
Pantothenic acid: 0.16 MG
Vitamin B-6: 0.03 MG
Folate, total: 15 UG
Folic acid: 12 UG
Folate, food: 4 UG
Folate, DFE: 23 UG
Choline, total: 14 MG
Vitamin B-12: 0.16 UG
Vitamin A, RAE: 11 UG
Retinol: 1 UG
Carotene, beta: 120 UG
Vitamin A, IU: 202 IU
Lycopene: 8507 UG
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 1 MG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 0.91 G
SFA 14:0: 0.05 G
SFA 16:0: 0.5 G
SFA 18:0: 0.31 G
Fatty acids, total monounsaturated: 0.99 G
MUFA 16:1: 0.07 G
MUFA 18:1: 0.87 G
Fatty acids, total polyunsaturated: 0.39 G
PUFA 18:2: 0.33 G
PUFA 18:3: 0.05 G
Cholesterol: 4 MG
Tryptophan: 0.037 G
Threonine: 0.123 G
Isoleucine: 0.149 G
Leucine: 0.251 G
Lysine: 0.209 G
Methionine: 0.072 G
Cystine: 0.046 G
Phenylalanine: 0.155 G
Tyrosine: 0.1 G
Valine: 0.166 G
Arginine: 0.158 G
Histidine: 0.089 G
Alanine: 0.177 G
Aspartic acid: 0.282 G
Glutamic acid: 1.063 G
Glycine: 0.18 G
Proline: 0.248 G
Serine: 0.138 G
Soup, beef noodle, canned, prepared with equal volume water
Water: 92.16 G
Energy: 34 KCAL
Energy: 140 kJ
Protein: 1.93 G
Total lipid (fat): 1.23 G
Ash: 1.1 G
Carbohydrate, by difference: 3.58 G
Fiber, total dietary: 0.3 G
Sugars, Total: 1.03 G
Calcium, Ca: 8 MG
Iron, Fe: 0.44 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 19 MG
Potassium, K: 40 MG
Sodium, Na: 325 MG
Zinc, Zn: 0.62 MG
Copper, Cu: 0.06 MG
Manganese, Mn: 0.109 MG
Selenium, Se: 3 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.028 MG
Riboflavin: 0.024 MG
Niacin: 0.425 MG
Pantothenic acid: 0.08 MG
Vitamin B-6: 0.015 MG
Folate, total: 8 UG
Folic acid: 6 UG
Folate, food: 2 UG
Folate, DFE: 12 UG
Choline, total: 7 MG
Vitamin B-12: 0.08 UG
Vitamin A, RAE: 5 UG
Carotene, beta: 60 UG
Vitamin A, IU: 101 IU
Lycopene: 4253 UG
Lutein + zeaxanthin: 2 UG
Vitamin E (alpha-tocopherol): 0.5 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.455 G
SFA 14:0: 0.025 G
SFA 16:0: 0.25 G
SFA 18:0: 0.155 G
Fatty acids, total monounsaturated: 0.495 G
MUFA 16:1: 0.035 G
MUFA 18:1: 0.435 G
Fatty acids, total polyunsaturated: 0.195 G
PUFA 18:2: 0.165 G
PUFA 18:3: 0.025 G
Cholesterol: 2 MG
SOUP, BEEF RIB ROAST WITH POTATOES & HERBS
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000141934
ingredients: WATER, POTATOES, SEASONED BEEF RIB ROAST-BEEF BROTH, AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, SPICE), CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), CELERY, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: DEHYDRATED ONIONS, SALT, SUGAR, BEEF FLAVOR (CONTAINS BEEF STOCK), MONOSODIUM GLUTAMATE, FLAVORING, SPICES, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), GELATIN, MALTODEXTRIN, YEAST EXTRACT, CARAMEL COLOR, BEEF EXTRACT, POTASSIUM CHLORIDE, DEHYDRATED GARLIC, BEEF TALLOW, SESAME SEED OIL, GLUTAMIC ACID, XANTHAN GUM.
serving_size: 240.0 ml
branded_food_category: Canned Soup
market_country: United States
Energy: 46 KCAL
Protein: 2.5 G
Total lipid (fat): 0.62 G
Carbohydrate, by difference: 7.08 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.25 G
Sugars, added: 0.4 G
Calcium, Ca: 12 MG
Iron, Fe: 0.42 MG
Potassium, K: 150 MG
Sodium, Na: 371 MG
Fatty acids, total saturated: 0.21 G
Cholesterol: 4 MG
SOUP, BEEF RIB ROAST WITH POTATOES & HERBS
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000141934
ingredients: WATER, POTATOES, SEASONED BEEF RIB ROAST-BEEF BROTH, AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, SPICE), CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), CELERY, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: DEHYDRATED ONIONS, SALT, SUGAR, BEEF FLAVOR (CONTAINS BEEF STOCK), MONOSODIUM GLUTAMATE, FLAVORING, SPICES, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), GELATIN, MALTODEXTRIN, YEAST EXTRACT, CARAMEL COLOR, BEEF EXTRACT, POTASSIUM CHLORIDE, DEHYDRATED GARLIC, BEEF TALLOW, SESAME SEED OIL, GLUTAMIC ACID, XANTHAN GUM.
serving_size: 240.0 ml
branded_food_category: Canned Soup
market_country: United States
Energy: 46 KCAL
Protein: 2.5 G
Total lipid (fat): 0.62 G
Carbohydrate, by difference: 7.08 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.25 G
Sugars, added: 0.4 G
Calcium, Ca: 12 MG
Iron, Fe: 0.42 MG
Potassium, K: 150 MG
Sodium, Na: 371 MG
Fatty acids, total saturated: 0.21 G
Cholesterol: 4 MG
Soup, beef stroganoff, canned, chunky style, ready-to-serve
Water: 79.9 G
Energy: 98 KCAL
Energy: 410 kJ
Protein: 5.1 G
Total lipid (fat): 4.6 G
Ash: 1.4 G
Carbohydrate, by difference: 9 G
Fiber, total dietary: 0.6 G
Sugars, Total: 1.68 G
Calcium, Ca: 20 MG
Iron, Fe: 0.88 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 50 MG
Potassium, K: 140 MG
Sodium, Na: 435 MG
Zinc, Zn: 1.1 MG
Copper, Cu: 0.1 MG
Selenium, Se: 7.6 UG
Thiamin: 0.04 MG
Riboflavin: 0.09 MG
Niacin: 0.1 MG
Vitamin B-6: 0.06 MG
Folate, total: 67 UG
Folic acid: 10 UG
Folate, food: 56 UG
Folate, DFE: 74 UG
Choline, total: 18 MG
Vitamin B-12: 0.26 UG
Vitamin A, RAE: 84 UG
Retinol: 51 UG
Carotene, beta: 365 UG
Carotene, alpha: 49 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 820 IU
Lycopene: 14 UG
Lutein + zeaxanthin: 386 UG
Vitamin E (alpha-tocopherol): 0.41 MG
Vitamin K (phylloquinone): 102.8 UG
Fatty acids, total saturated: 2.324 G
SFA 4:0: 0.082 G
SFA 6:0: 0.048 G
SFA 8:0: 0.028 G
SFA 10:0: 0.066 G
SFA 12:0: 0.073 G
SFA 14:0: 0.307 G
SFA 16:0: 1.123 G
SFA 18:0: 0.541 G
Fatty acids, total monounsaturated: 1.556 G
MUFA 16:1: 0.127 G
MUFA 18:1: 1.388 G
Fatty acids, total polyunsaturated: 0.246 G
PUFA 18:2: 0.193 G
PUFA 18:3: 0.047 G
PUFA 20:4: 0.006 G
Cholesterol: 21 MG
SOUP, BLACK - EYED PEAS AND COLLARD GREENS
brand_owner: Mozian & Associates, Inc.
brand_name: RUSSELL ST. DELI
gtin_upc: 804879419075
ingredients: BLACK EYED PEAS, ONIONS, TOMATOES, CELERY, COLLARD GREENS CARROTS, RED PEPPERS, EXTRA VIRGIN OLIVE OIL, WATER, GARLIC PUREE, MOLASSES, RED WINE VINEGAR, SALT, PAPRIKA, CHILI POWDER, BLACK PEPPER, OREGANO, THYME, BASIL.
serving_size: 228.0 g
branded_food_category: Other Soups
package_weight: 24 oz/680 g
market_country: United States
Energy: 36 KCAL
Protein: 1.75 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 7.02 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.19 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Sodium, Na: 153 MG
Vitamin C, total ascorbic acid: 6.6 MG
Vitamin A, IU: 855 IU
SOUP, BLACK - EYED PEAS AND COLLARD GREENS
brand_owner: Mozian & Associates, Inc.
brand_name: RUSSELL ST. DELI
gtin_upc: 804879419075
ingredients: BLACK EYED PEAS, ONIONS, TOMATOES, CELERY, COLLARD GREENS CARROTS, RED PEPPERS, EXTRA VIRGIN OLIVE OIL, WATER, GARLIC PUREE, MOLASSES, RED WINE VINEGAR, SALT, PAPRIKA, CHILI POWDER, BLACK PEPPER, OREGANO, THYME, BASIL.
serving_size: 228.0 g
branded_food_category: Other Soups
package_weight: 680 g
market_country: United States
Energy: 36 KCAL
Protein: 1.75 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 7.02 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.19 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Sodium, Na: 153 MG
Vitamin C, total ascorbic acid: 6.6 MG
Vitamin A, IU: 855 IU
SOUP, BLACK - EYED PEAS AND COLLARD GREENS
brand_owner: RUSSELL ST. DELI
gtin_upc: 804879419075
ingredients: BLACK EYED PEAS, ONIONS, TOMATOES, CELERY, COLLARD GREENS CARROTS, RED PEPPERS, EXTRA VIRGIN OLIVE OIL, WATER, GARLIC PUREE, MOLASSES, RED WINE VINEGAR, SALT, PAPRIKA, CHILI POWDER, BLACK PEPPER, OREGANO, THYME, BASIL.
serving_size: 228.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Soups
market_country: United States
Energy: 36 KCAL
Protein: 1.75 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 7.02 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.19 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Sodium, Na: 153 MG
Vitamin C, total ascorbic acid: 6.6 MG
Vitamin A, IU: 855 IU
SOUP, BLACK BEAN & LIME
brand_owner: Dr. McDougall's Right Foods, Inc.
brand_name: DR. MCDOUGALL'S
gtin_upc: 767335011025
ingredients: BLACK BEANS, ORGANIC SUGAR, LIME JUICE POWDER, STARCH, NATURAL FLAVORS, SEA SALT, YEAST EXTRACT, RED BELL PEPPER*, TOMATO*, ONION*, SPICES, GARLIC*, CHILI PEPPER*, CILANTRO*.
serving_size: 95.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 368 KCAL
Protein: 22.11 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 66.32 G
Fiber, total dietary: 15.8 G
Sugars, Total: 4.21 G
Sugars, added: 1.1 G
Calcium, Ca: 128 MG
Iron, Fe: 5.26 MG
Potassium, K: 1473 MG
Sodium, Na: 716 MG
Fatty acids, total saturated: 0.53 G
SOUP, BLACK BEAN & LIME
brand_owner: Dr. McDougall's Right Foods, Inc.
brand_name: DR. MCDOUGALL'S
gtin_upc: 767335011025
ingredients: BLACK BEANS, ORGANIC SUGAR, LIME JUICE POWDER, STARCH, NATURAL FLAVORS, SEA SALT, YEAST EXTRACT, RED BELL PEPPER*, TOMATO*, ONION*, SPICES, GARLIC*, CHILI PEPPER*, CILANTRO*.
serving_size: 95.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 368 KCAL
Protein: 22.11 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 66.32 G
Fiber, total dietary: 15.8 G
Sugars, Total: 4.21 G
Sugars, added: 1.1 G
Calcium, Ca: 128 MG
Iron, Fe: 5.26 MG
Potassium, K: 1473 MG
Sodium, Na: 716 MG
Fatty acids, total saturated: 0.53 G
SOUP, BLACK BEAN & LIME
brand_owner: Dr. McDougall's Right Foods, Inc.
brand_name: DR. MCDOUGALL'S
gtin_upc: 767335011025
ingredients: BLACK BEANS, ORGANIC SUGAR, LIME JUICE POWDER, STARCH, NATURAL FLAVORS, SEA SALT, YEAST EXTRACT, RED BELL PEPPER*, TOMATO*, ONION*, SPICES, GARLIC*, CHILI PEPPER*, CILANTRO*.
serving_size: 95.0 g
branded_food_category: Other Soups
package_weight: 3.4 oz/95 g
market_country: United States
Energy: 368 KCAL
Protein: 22.11 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 66.32 G
Fiber, total dietary: 15.8 G
Sugars, Total: 4.21 G
Sugars, added: 1.1 G
Calcium, Ca: 128 MG
Iron, Fe: 5.26 MG
Potassium, K: 1473 MG
Sodium, Na: 716 MG
Fatty acids, total saturated: 0.53 G
SOUP, BLACK BEAN & LIME
brand_owner: Dr. McDougall's Right Foods, Inc.
gtin_upc: 767335011025
ingredients: BLACK BEANS, ORGANIC SUGAR, LIME JUICE POWDER, STARCH, NATURAL FLAVORS, SEA SALT, YEAST EXTRACT, RED BELL PEPPER*, TOMATO*, ONION*, SPICES, GARLIC*, CHILI PEPPER*, CILANTRO*.
serving_size: 95.0 g
household_serving_fulltext: 95 GRM
branded_food_category: Other Soups
market_country: United States
Energy: 368 KCAL
Protein: 22.11 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 66.32 G
Fiber, total dietary: 15.8 G
Sugars, Total: 4.21 G
Sugars, added: 1.1 G
Calcium, Ca: 128 MG
Iron, Fe: 5.26 MG
Potassium, K: 1473 MG
Sodium, Na: 716 MG
Fatty acids, total saturated: 0.53 G
Soup, black bean, canned, condensed
Water: 75.33 G
Energy: 91 KCAL
Energy: 382 kJ
Protein: 4.83 G
Total lipid (fat): 1.32 G
Ash: 3.1 G
Carbohydrate, by difference: 15.42 G
Fiber, total dietary: 6.8 G
Sugars, Total: 2.49 G
Calcium, Ca: 35 MG
Iron, Fe: 1.5 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 75 MG
Potassium, K: 250 MG
Sodium, Na: 970 MG
Zinc, Zn: 1.1 MG
Copper, Cu: 0.3 MG
Manganese, Mn: 0.5 MG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.042 MG
Riboflavin: 0.039 MG
Niacin: 0.41 MG
Pantothenic acid: 0.16 MG
Vitamin B-6: 0.07 MG
Folate, total: 66 UG
Folate, food: 66 UG
Folate, DFE: 66 UG
Choline, total: 15.5 MG
Vitamin A, RAE: 22 UG
Carotene, beta: 219 UG
Carotene, alpha: 80 UG
Cryptoxanthin, beta: 12 UG
Vitamin A, IU: 445 IU
Lycopene: 463 UG
Lutein + zeaxanthin: 36 UG
Vitamin E (alpha-tocopherol): 0.36 MG
Vitamin K (phylloquinone): 1.8 UG
Fatty acids, total saturated: 0.34 G
SFA 10:0: 0.01 G
SFA 14:0: 0.02 G
SFA 16:0: 0.21 G
SFA 18:0: 0.08 G
Fatty acids, total monounsaturated: 0.48 G
MUFA 16:1: 0.02 G
MUFA 18:1: 0.45 G
Fatty acids, total polyunsaturated: 0.41 G
PUFA 18:2: 0.31 G
PUFA 18:3: 0.1 G
Soup, black bean, canned, prepared with equal volume water
Water: 87.62 G
Energy: 46 KCAL
Energy: 191 kJ
Protein: 2.42 G
Total lipid (fat): 0.66 G
Ash: 1.6 G
Carbohydrate, by difference: 7.71 G
Fiber, total dietary: 3.4 G
Sugars, Total: 1.24 G
Calcium, Ca: 19 MG
Iron, Fe: 0.75 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 38 MG
Potassium, K: 125 MG
Sodium, Na: 487 MG
Zinc, Zn: 0.55 MG
Copper, Cu: 0.155 MG
Manganese, Mn: 0.25 MG
Fluoride, F: 35.6 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.021 MG
Riboflavin: 0.02 MG
Niacin: 0.205 MG
Pantothenic acid: 0.08 MG
Vitamin B-6: 0.035 MG
Folate, total: 33 UG
Folate, food: 33 UG
Folate, DFE: 33 UG
Choline, total: 7.8 MG
Vitamin A, RAE: 11 UG
Carotene, beta: 110 UG
Carotene, alpha: 40 UG
Cryptoxanthin, beta: 6 UG
Vitamin A, IU: 222 IU
Lycopene: 232 UG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 0.18 MG
Vitamin K (phylloquinone): 0.9 UG
Fatty acids, total saturated: 0.17 G
SFA 10:0: 0.005 G
SFA 14:0: 0.01 G
SFA 16:0: 0.105 G
SFA 18:0: 0.04 G
Fatty acids, total monounsaturated: 0.24 G
MUFA 16:1: 0.01 G
MUFA 18:1: 0.225 G
Fatty acids, total polyunsaturated: 0.205 G
PUFA 18:2: 0.155 G
PUFA 18:3: 0.05 G
SOUP, BLACK-EYED PEA & COLLARD GREENS
brand_owner: Mozian & Associates, Inc.
brand_name: RUSSELL ST. DELI
gtin_upc: 804879419082
ingredients: BLACK EYED PEAS, ONIONS, TOMATOES, ANDOUITLE SAUSAGE, CELERY, COLLARD GREENS, CARROTS, RED PEPPERS, EXTRA VIRGIN OLIVE OIL, WATER, GARLIC PUREE, MOLASSES, RED WINE VINEGAR, SALT, PAPRIKA, CHILI POWDER, BLACK PEPPER, OREGANO, THYME, BASIL.
serving_size: 228.0 g
branded_food_category: Other Soups
package_weight: 24 oz/680 g
market_country: United States
Energy: 36 KCAL
Protein: 1.75 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 7.02 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.19 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Sodium, Na: 155 MG
Vitamin C, total ascorbic acid: 6.6 MG
Vitamin A, IU: 855 IU
SOUP, BLACK-EYED PEA & COLLARD GREENS
brand_owner: Mozian & Associates, Inc.
brand_name: RUSSELL ST. DELI
gtin_upc: 804879419082
ingredients: BLACK EYED PEAS, ONIONS, TOMATOES, ANDOUITLE SAUSAGE, CELERY, COLLARD GREENS, CARROTS, RED PEPPERS, EXTRA VIRGIN OLIVE OIL, WATER, GARLIC PUREE, MOLASSES, RED WINE VINEGAR, SALT, PAPRIKA, CHILI POWDER, BLACK PEPPER, OREGANO, THYME, BASIL.
serving_size: 228.0 g
branded_food_category: Other Soups
package_weight: 680 g
market_country: United States
Energy: 36 KCAL
Protein: 1.75 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 7.02 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.19 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Sodium, Na: 155 MG
Vitamin C, total ascorbic acid: 6.6 MG
Vitamin A, IU: 855 IU
Soup, bouillon cubes and granules, low sodium, dry
Water: 2.3 G
Energy: 438 KCAL
Energy: 1832 kJ
Protein: 16.7 G
Total lipid (fat): 13.89 G
Ash: 2 G
Carbohydrate, by difference: 64.88 G
Fiber, total dietary: 0.2 G
Sugars, Total: 14.47 G
Calcium, Ca: 187 MG
Iron, Fe: 1.03 MG
Magnesium, Mg: 56 MG
Phosphorus, P: 166 MG
Potassium, K: 309 MG
Sodium, Na: 1067 MG
Zinc, Zn: 0.09 MG
Selenium, Se: 27.6 UG
Vitamin C, total ascorbic acid: 1.1 MG
Thiamin: 0.1 MG
Riboflavin: 0.43 MG
Niacin: 2.46 MG
Vitamin B-6: 0.1 MG
Folate, total: 21 UG
Folate, food: 21 UG
Folate, DFE: 21 UG
Choline, total: 114.5 MG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 25 UG
Carotene, beta: 264 UG
Carotene, alpha: 70 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 500 IU
Lycopene: 19 UG
Lutein + zeaxanthin: 272 UG
Vitamin E (alpha-tocopherol): 0.72 MG
Vitamin K (phylloquinone): 66.9 UG
Fatty acids, total saturated: 3.433 G
SFA 14:0: 0.01 G
SFA 16:0: 2.563 G
SFA 18:0: 0.661 G
Fatty acids, total monounsaturated: 5.365 G
MUFA 16:1: 0.561 G
MUFA 18:1: 4.645 G
MUFA 20:1: 0.11 G
Fatty acids, total polyunsaturated: 4.485 G
PUFA 18:2: 4.324 G
PUFA 18:3: 0.13 G
PUFA 20:4: 0.01 G
Cholesterol: 13 MG
SOUP, BRAISED BEEF & BLACK BARLEY
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000245090
ingredients: WATER, SEASONED BRAISED BEEF (BEEF, BEEF BROTH, SALT, BLACK PEPPER, ROSEMARY EXTRACT), BLACK BARLEY, COOKED CHICKPEAS, MUSHROOMS, CARROTS, CELERY, DICED TOMATOES IN TOMATO JUICE, POTATO STARCH, BEEF BROTH, TOMATO PASTE, SALT, ONION JUICE CONCENTRATE, FIG JUICE CONCENTRATE, ONION POWDER, SPICES, CARROT JUICE CONCENTRATE, DRIED GARLIC, BUTTER (MILK, SALT), MOLASSES, BEEF FAT, BAY LEAVES, THYME, SUNFLOWER OIL, CELERIAC JUICE CONCENTRATE, GARLIC POWDER, SESAME OIL.
serving_size: 245.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 53 KCAL
Protein: 3.67 G
Total lipid (fat): 0.82 G
Carbohydrate, by difference: 7.35 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.82 G
Calcium, Ca: 12 MG
Iron, Fe: 0.57 MG
Potassium, K: 122 MG
Sodium, Na: 261 MG
Fatty acids, total saturated: 0.41 G
Cholesterol: 2 MG
SOUP, BRAISED BEEF & BLACK BARLEY
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000245090
ingredients: WATER, SEASONED BRAISED BEEF (BEEF, BEEF BROTH, SALT, BLACK PEPPER, ROSEMARY EXTRACT), BLACK BARLEY, COOKED CHICKPEAS, MUSHROOMS, CARROTS, CELERY, DICED TOMATOES IN TOMATO JUICE, POTATO STARCH, BEEF BROTH, TOMATO PASTE, SALT, ONION JUICE CONCENTRATE, FIG JUICE CONCENTRATE, ONION POWDER, SPICES, CARROT JUICE CONCENTRATE, DRIED GARLIC, BUTTER (MILK, SALT), MOLASSES, BEEF FAT, BAY LEAVES, THYME, SUNFLOWER OIL, CELERIAC JUICE CONCENTRATE, GARLIC POWDER, SESAME OIL.
serving_size: 245.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 53 KCAL
Protein: 3.67 G
Total lipid (fat): 0.82 G
Carbohydrate, by difference: 7.35 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.82 G
Calcium, Ca: 12 MG
Iron, Fe: 0.57 MG
Potassium, K: 122 MG
Sodium, Na: 261 MG
Fatty acids, total saturated: 0.41 G
Cholesterol: 2 MG
SOUP, BROCCOLI & CHEDDAR
brand_owner: Namaste Foods LLC
brand_name: NAMASTE
gtin_upc: 850403000271
ingredients: GARBANZO BEAN FLOUR, NON-DAIRY BUTTER FLAVOR (DEXTROSE, GUM ARABIC, MEDIUM CHAIN TRIGLYCERIDES, SILICON DIOXIDE {ANTI-CAKING AGENT}, NATURAL FLAVOR), DRIED BROCCOLI, DRIED CHIVE, DRIED PARSLEY, QUINOA FLOUR, TAPIOCA STARCH, RICE MILK POWDER, SEA SALT, NON-DAIRY CHEDDAR FLAVORS (SALT, YEAST EXTRACT, TARTARIC ACID, LACTIC ACID, CITRIC ACID, NATURAL FLAVOR, SILICON DIOXIDE {ANTI-CAKING AGENT}, MEDIUM CHAIN TRIGLYCERIDES), ONION POWDER AND TURMERIC.
serving_size: 39.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 333 KCAL
Protein: 10.26 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 48.72 G
Fiber, total dietary: 7.7 G
Sugars, Total: 15.38 G
Calcium, Ca: 107692 MG
Iron, Fe: 5.13 MG
Potassium, K: 436 MG
Sodium, Na: 1154 MG
SOUP, BROCCOLI & CHEDDAR
brand_owner: Namaste Foods LLC
brand_name: NAMASTE
gtin_upc: 850403000271
ingredients: GARBANZO BEAN FLOUR, NON-DAIRY BUTTER FLAVOR (DEXTROSE, GUM ARABIC, MEDIUM CHAIN TRIGLYCERIDES, SILICON DIOXIDE {ANTI-CAKING AGENT}, NATURAL FLAVOR), DRIED BROCCOLI, DRIED CHIVE, DRIED PARSLEY, QUINOA FLOUR, TAPIOCA STARCH, RICE MILK POWDER, SEA SALT, NON-DAIRY CHEDDAR FLAVORS (SALT, YEAST EXTRACT, TARTARIC ACID, LACTIC ACID, CITRIC ACID, NATURAL FLAVOR, SILICON DIOXIDE {ANTI-CAKING AGENT}, MEDIUM CHAIN TRIGLYCERIDES), ONION POWDER AND TURMERIC.
serving_size: 39.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 333 KCAL
Protein: 10.26 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 48.72 G
Fiber, total dietary: 7.7 G
Sugars, Total: 15.38 G
Calcium, Ca: 107692 MG
Iron, Fe: 5.13 MG
Potassium, K: 436 MG
Sodium, Na: 1154 MG
SOUP, BROCCOLI & CHEDDAR
brand_owner: Namaste Foods LLC
brand_name: NAMASTE
gtin_upc: 850403000271
ingredients: GARBANZO BEAN FLOUR, NON-DAIRY BUTTER FLAVOR (DEXTROSE, GUM ARABIC, MEDIUM CHAIN TRIGLYCERIDES, SILICON DIOXIDE {ANTI-CAKING AGENT}, NATURAL FLAVOR), DRIED BROCCOLI, DRIED CHIVE, DRIED PARSLEY, QUINOA FLOUR, TAPIOCA STARCH, RICE MILK POWDER, SEA SALT, NON-DAIRY CHEDDAR FLAVORS (SALT, YEAST EXTRACT, TARTARIC ACID, LACTIC ACID, CITRIC ACID, NATURAL FLAVOR, SILICON DIOXIDE {ANTI-CAKING AGENT}, MEDIUM CHAIN TRIGLYCERIDES), ONION POWDER AND TURMERIC.
serving_size: 39.0 g
branded_food_category: Canned Soup
package_weight: 1.4 oz/39 g
market_country: United States
Energy: 333 KCAL
Protein: 10.26 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 48.72 G
Fiber, total dietary: 7.7 G
Sugars, Total: 15.38 G
Calcium, Ca: 107692 MG
Iron, Fe: 5.13 MG
Potassium, K: 436 MG
Sodium, Na: 1154 MG
SOUP, BROCCOLI & CHEDDAR
brand_owner: Namaste Foods LLC
gtin_upc: 850403000271
ingredients: GARBANZO BEAN FLOUR, NON-DAIRY BUTTER FLAVOR (DEXTROSE, GUM ARABIC, MEDIUM CHAIN TRIGLYCERIDES, SILICON DIOXIDE {ANTI-CAKING AGENT}, NATURAL FLAVOR), DRIED BROCCOLI, DRIED CHIVE, DRIED PARSLEY, QUINOA FLOUR, TAPIOCA STARCH, RICE MILK POWDER, SEA SALT, NON-DAIRY CHEDDAR FLAVORS (SALT, YEAST EXTRACT, TARTARIC ACID, LACTIC ACID, CITRIC ACID, NATURAL FLAVOR, SILICON DIOXIDE {ANTI-CAKING AGENT}, MEDIUM CHAIN TRIGLYCERIDES), ONION POWDER AND TURMERIC.
serving_size: 39.0 g
household_serving_fulltext: 1 PKG PREPARED
branded_food_category: Canned Soup
market_country: United States
Energy: 333 KCAL
Protein: 10.26 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 48.72 G
Fiber, total dietary: 7.7 G
Sugars, Total: 15.38 G
Calcium, Ca: 107692 MG
Iron, Fe: 5.13 MG
Potassium, K: 436 MG
Sodium, Na: 1154 MG
SOUP, BROCCOLI CHEDDAR
brand_owner: Blount Seafood Corporation
brand_name: PANERA BREAD
gtin_upc: 077958790918
ingredients: WATER, MILK, BROCCOLI, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APOCAROTENAL [COLOR]), HEAVY CREAM, CARROTS, CONTAINS 2% OR LESS OF: SEASONING (MODIFIED CORN STARCH, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, EXTRACTIVES OF PAPRIKA), ONIONS, CHICKEN BASE (CHICKEN MEAT AND CHICKEN JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, FLAVORING, POTATO FLOUR, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, SOYBEAN OIL, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE) AND HOT PEPPER SAUCE (VINEGAR,RED PEPPER, SALT).
serving_size: 263.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 99 KCAL
Protein: 3.42 G
Total lipid (fat): 6.84 G
Carbohydrate, by difference: 5.32 G
Fiber, total dietary: 0.4 G
Sugars, Total: 2.28 G
Calcium, Ca: 95 MG
Sodium, Na: 411 MG
Vitamin C, total ascorbic acid: 1.8 MG
Vitamin A, IU: 760 IU
Fatty acids, total saturated: 4.94 G
Cholesterol: 19 MG
SOUP, BROCCOLI CHEDDAR
brand_owner: Blount Seafood Corporation
brand_name: PANERA BREAD
gtin_upc: 077958790918
ingredients: WATER, MILK, BROCCOLI, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APOCAROTENAL [COLOR]), HEAVY CREAM, CARROTS, CONTAINS 2% OR LESS OF: SEASONING (MODIFIED CORN STARCH, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, EXTRACTIVES OF PAPRIKA), ONIONS, CHICKEN BASE (CHICKEN MEAT AND CHICKEN JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, FLAVORING, POTATO FLOUR, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, SOYBEAN OIL, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE) AND HOT PEPPER SAUCE (VINEGAR,RED PEPPER, SALT).
serving_size: 263.0 g
branded_food_category: Other Soups
package_weight: 48 oz/3 lbs/1.36 kg
market_country: United States
Energy: 99 KCAL
Protein: 3.42 G
Total lipid (fat): 6.84 G
Carbohydrate, by difference: 5.32 G
Fiber, total dietary: 0.4 G
Sugars, Total: 2.28 G
Calcium, Ca: 95 MG
Sodium, Na: 411 MG
Vitamin C, total ascorbic acid: 1.8 MG
Vitamin A, IU: 760 IU
Fatty acids, total saturated: 4.94 G
Cholesterol: 19 MG
SOUP, BROCCOLI CHEDDAR
brand_owner: Blount Seafood Corporation
gtin_upc: 077958790918
ingredients: WATER, MILK, BROCCOLI, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APOCAROTENAL [COLOR]), HEAVY CREAM, CARROTS, CONTAINS 2% OR LESS OF: SEASONING (MODIFIED CORN STARCH, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, EXTRACTIVES OF PAPRIKA), ONIONS, CHICKEN BASE (CHICKEN MEAT AND CHICKEN JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, FLAVORING, POTATO FLOUR, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, SOYBEAN OIL, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE) AND HOT PEPPER SAUCE (VINEGAR,RED PEPPER, SALT).
serving_size: 263.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Soups
market_country: United States
Energy: 99 KCAL
Protein: 3.42 G
Total lipid (fat): 6.84 G
Carbohydrate, by difference: 5.32 G
Fiber, total dietary: 0.4 G
Sugars, Total: 2.28 G
Calcium, Ca: 95 MG
Sodium, Na: 411 MG
Vitamin C, total ascorbic acid: 1.8 MG
Vitamin A, IU: 760 IU
Fatty acids, total saturated: 4.94 G
Cholesterol: 19 MG
SOUP, BROCCOLI CHEDDAR
brand_owner: Blount Seafood Corporation
gtin_upc: 077958794916
ingredients: MILK, CHICKEN STOCK (CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, CHICKEN FAT, YEAST EXTRACT, SUGAR, NATURAL FLAVOR, POTATO FLOUR, CARROT POWDER, TURMERIC]), WATER, BROCCOLI, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK, SODIUM CITRATE, SALT MILKFAT, LACTIC ACID, OLEORESIN PAPRIKA [FOR COLOR], ANNATTO [FOR COLOR]), HEAVY CREAM, CARROTS, CORN STARCH CONTAINS 2% OR LESS OF: ONIONS, SEASONING (WHEAT FLOUR, SALT, SPICE), BUTTER (CREAM, SALT), DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, SPICES), HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT) AND NISIN PREPARATION.
serving_size: 284.0 g
household_serving_fulltext: 10 ONZ
branded_food_category: Other Soups
market_country: United States
Energy: 99 KCAL
Protein: 3.87 G
Total lipid (fat): 6.69 G
Carbohydrate, by difference: 7.04 G
Fiber, total dietary: 0.7 G
Sugars, Total: 2.46 G
Calcium, Ca: 88 MG
Iron, Fe: 0.25 MG
Sodium, Na: 408 MG
Vitamin C, total ascorbic acid: 6.3 MG
Vitamin A, IU: 792 IU
Fatty acids, total saturated: 3.87 G
Fatty acids, total trans: 0.35 G
Cholesterol: 21 MG
SOUP, BROCCOLI CHEDDAR
brand_owner: KRAFT HEINZ SAUCES & FROZEN
gtin_upc: 043000077443
ingredients: WATER, BROCCOLI, MILK, SQUASH, CHEDDAR CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), CARROTS, CONTAINS LESS THAN 2% OF CORNSTARCH, WHEY, CREAM, SKIM MILK, VEGETABLE BASE (COOKED VEGETABLES [CARROTS, ONIONS, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), SALT, DRIED BUTTERMILK, SODIUM PHOSPHATE, CULTURED MILK, WHEY PROTEIN CONCENTRATE, MILKFAT, MUSTARD SEED, GARLIC POWDER, SPICES, CARRAGEENAN, CHEESE CULTURE, NISIN PREPARATION, LACTIC ACID, OLEORESIN PAPRIKA (COLOR), ANNATTO EXTRACT (COLOR), YEAST EXTRACT, ENZYMES.
serving_size: 238.0 g
household_serving_fulltext: 8.5 ONZ
branded_food_category: Other Soups
market_country: United States
Energy: 84 KCAL
Protein: 3.78 G
Total lipid (fat): 4.62 G
Carbohydrate, by difference: 7.14 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.94 G
Calcium, Ca: 147 MG
Iron, Fe: 0.3 MG
Sodium, Na: 391 MG
Vitamin C, total ascorbic acid: 5 MG
Vitamin A, IU: 735 IU
Fatty acids, total saturated: 2.52 G
Cholesterol: 15 MG
Soup, broccoli cheese, canned, condensed, commercial
Water: 82.7 G
Energy: 87 KCAL
Energy: 364 kJ
Protein: 2.1 G
Total lipid (fat): 5.3 G
Ash: 2.3 G
Carbohydrate, by difference: 7.7 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.12 G
Calcium, Ca: 41 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 42 MG
Potassium, K: 207 MG
Sodium, Na: 661 MG
Zinc, Zn: 0.26 MG
Copper, Cu: 0.03 MG
Selenium, Se: 1.5 UG
Vitamin C, total ascorbic acid: 2 MG
Thiamin: 0.02 MG
Riboflavin: 0.04 MG
Niacin: 0.248 MG
Vitamin B-6: 0.064 MG
Folate, total: 40 UG
Folate, food: 40 UG
Folate, DFE: 40 UG
Choline, total: 18.4 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 66 UG
Retinol: 30 UG
Carotene, beta: 435 UG
Vitamin A, IU: 825 IU
Lutein + zeaxanthin: 540 UG
Vitamin E (alpha-tocopherol): 0.72 MG
Vitamin K (phylloquinone): 51.8 UG
Fatty acids, total saturated: 1.6 G
SFA 4:0: 0.016 G
SFA 6:0: 0.007 G
SFA 8:0: 0.004 G
SFA 10:0: 0.008 G
SFA 12:0: 0.01 G
SFA 14:0: 0.06 G
SFA 16:0: 0.975 G
SFA 18:0: 0.51 G
Fatty acids, total monounsaturated: 2 G
MUFA 16:1: 0.017 G
MUFA 18:1: 1.979 G
Fatty acids, total polyunsaturated: 1.7 G
PUFA 18:2: 1.535 G
PUFA 18:3: 0.165 G
Cholesterol: 4 MG
SOUP, BUTTERNUT SQUASH & RED PEPPER
brand_owner: Gamut Distributors
brand_name: BAXTERS
gtin_upc: 061202003497
ingredients: WATER, CARROTS, BUTTERNUT SQUASH, RED BELL PEPPERS, POTATOES, ONIONS, APPLES (APPLES, SALT, CITRIC ACID, ASCORBIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIGHT WHIPPING CREAM (CREAM, MILK), MODIFIED CORN STARCH, WHEY POWDER, CELERY, SALTED BUTTER (CREAM, MILK), SALT, SUGAR, SODIUM PHOSPHATE, AUTOLYZEDYEAST EXTRACT, ONION POWDER, SPICE, GARLIC POWDER.
serving_size: 260.0 g
branded_food_category: Canned Soup
package_weight: 19 fl oz/540 mL
market_country: United States
Energy: 35 KCAL
Protein: 0.77 G
Total lipid (fat): 0.77 G
Carbohydrate, by difference: 6.54 G
Fiber, total dietary: 0.4 G
Sugars, Total: 1.92 G
Calcium, Ca: 15 MG
Sodium, Na: 231 MG
Vitamin C, total ascorbic acid: 5.8 MG
Vitamin A, IU: 1577 IU
Fatty acids, total saturated: 0.58 G
Cholesterol: 4 MG
SOUP, BUTTERNUT SQUASH & RED PEPPER
brand_owner: Gamut Distributors
brand_name: BAXTERS
gtin_upc: 061202003497
ingredients: WATER, CARROTS, BUTTERNUT SQUASH, RED BELL PEPPERS, POTATOES, ONIONS, APPLES (APPLES, SALT, CITRIC ACID, ASCORBIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIGHT WHIPPING CREAM (CREAM, MILK), MODIFIED CORN STARCH, WHEY POWDER, CELERY, SALTED BUTTER (CREAM, MILK), SALT, SUGAR, SODIUM PHOSPHATE, AUTOLYZEDYEAST EXTRACT, ONION POWDER, SPICE, GARLIC POWDER.
serving_size: 260.0 g
branded_food_category: Canned Soup
package_weight: 540 mL
market_country: United States
Energy: 35 KCAL
Protein: 0.77 G
Total lipid (fat): 0.77 G
Carbohydrate, by difference: 6.54 G
Fiber, total dietary: 0.4 G
Sugars, Total: 1.92 G
Calcium, Ca: 15 MG
Sodium, Na: 231 MG
Vitamin C, total ascorbic acid: 5.8 MG
Vitamin A, IU: 1577 IU
Fatty acids, total saturated: 0.58 G
Cholesterol: 4 MG
SOUP, BUTTERNUT SQUASH, ROSEMARY
brand_owner: Paradise Eximport, Inc.
brand_name: RUSTIC OF FOODS
gtin_upc: 794504814323
ingredients: BUTTERNUT SQUASH*, VEGETABLE STOCK (WATER, ONION, CARROT*, CELERY, PARSLEY, GARLIC, SALT, OLIVE OIL, PEPPERCORNS*, BAY LEAF*), ONION, CREAM, ORANGE ZEST*, ROSEMARY*, PEPPER*.
serving_size: 227.0 g
branded_food_category: Other Soups
package_weight: 22 oz/626 g
market_country: United States
Energy: 47 KCAL
Protein: 0.88 G
Total lipid (fat): 1.76 G
Carbohydrate, by difference: 7.93 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.76 G
Calcium, Ca: 48 MG
Iron, Fe: 0.63 MG
Sodium, Na: 151 MG
Vitamin C, total ascorbic acid: 16.4 MG
Vitamin A, IU: 1916 IU
Fatty acids, total saturated: 0.88 G
Cholesterol: 5 MG
SOUP, BUTTERNUT SQUASH, ROSEMARY
brand_owner: Paradise Eximport, Inc.
brand_name: RUSTIC OF FOODS
gtin_upc: 794504814323
ingredients: BUTTERNUT SQUASH*, VEGETABLE STOCK (WATER, ONION, CARROT*, CELERY, PARSLEY, GARLIC, SALT, OLIVE OIL, PEPPERCORNS*, BAY LEAF*), ONION, CREAM, ORANGE ZEST*, ROSEMARY*, PEPPER*.
serving_size: 227.0 g
branded_food_category: Other Soups
package_weight: 626 g
market_country: United States
Energy: 47 KCAL
Protein: 0.88 G
Total lipid (fat): 1.76 G
Carbohydrate, by difference: 7.93 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.76 G
Calcium, Ca: 48 MG
Iron, Fe: 0.63 MG
Sodium, Na: 151 MG
Vitamin C, total ascorbic acid: 16.4 MG
Vitamin A, IU: 1916 IU
Fatty acids, total saturated: 0.88 G
Cholesterol: 5 MG
SOUP, BUTTERNUT SQUASH, ROSEMARY
brand_owner: RUSTIC OF FOODS
gtin_upc: 794504814323
ingredients: BUTTERNUT SQUASH*, VEGETABLE STOCK (WATER, ONION, CARROT*, CELERY, PARSLEY, GARLIC, SALT, OLIVE OIL, PEPPERCORNS*, BAY LEAF*), ONION, CREAM, ORANGE ZEST*, ROSEMARY*, PEPPER*.
serving_size: 227.0 g
household_serving_fulltext: 8 ONZ
branded_food_category: Other Soups
market_country: United States
Energy: 47 KCAL
Protein: 0.88 G
Total lipid (fat): 1.76 G
Carbohydrate, by difference: 7.93 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.76 G
Calcium, Ca: 48 MG
Iron, Fe: 0.63 MG
Sodium, Na: 151 MG
Vitamin C, total ascorbic acid: 16.4 MG
Vitamin A, IU: 1916 IU
Fatty acids, total saturated: 0.88 G
Cholesterol: 5 MG
SOUP, BUTTERNUT SQUASH
brand_owner: Plenus Group Inc
brand_name: WHOLE FOODS MARKET
gtin_upc: 880632001688
ingredients: BUTTERNUT SQUASH, VEGETABLE STOCK (WATER, SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROTS, CELERY SEED, SPICES, TURMERIC), CARROTS, ONION, BUTTER (CREAM, SALT), BROWN SUGAR, ORANGE JUICE CONCENTRATE, CANOLA OIL, SEA SALT, GINGER, NATURAL FLAVOR, SPIES, NISIN.
serving_size: 241.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 75 KCAL
Protein: 0.83 G
Total lipid (fat): 3.32 G
Carbohydrate, by difference: 12.03 G
Fiber, total dietary: 1.7 G
Sugars, Total: 6.22 G
Calcium, Ca: 33 MG
Iron, Fe: 0.45 MG
Sodium, Na: 129 MG
Vitamin C, total ascorbic acid: 14.9 MG
Vitamin A, IU: 7261 IU
Fatty acids, total saturated: 1.66 G
Cholesterol: 6 MG
SOUP, BUTTERNUT SQUASH
brand_owner: Plenus Group Inc
brand_name: WHOLE FOODS MARKET
gtin_upc: 880632001688
ingredients: BUTTERNUT SQUASH, VEGETABLE STOCK (WATER, SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROTS, CELERY SEED, SPICES, TURMERIC), CARROTS, ONION, BUTTER (CREAM, SALT), BROWN SUGAR, ORANGE JUICE CONCENTRATE, CANOLA OIL, SEA SALT, GINGER, NATURAL FLAVOR, SPIES, NISIN.
serving_size: 241.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 75 KCAL
Protein: 0.83 G
Total lipid (fat): 3.32 G
Carbohydrate, by difference: 12.03 G
Fiber, total dietary: 1.7 G
Sugars, Total: 6.22 G
Calcium, Ca: 33 MG
Iron, Fe: 0.45 MG
Sodium, Na: 129 MG
Vitamin C, total ascorbic acid: 14.9 MG
Vitamin A, IU: 7261 IU
Fatty acids, total saturated: 1.66 G
Cholesterol: 6 MG
SOUP, BUTTERNUT SQUASH
brand_owner: Plenus Group Inc
brand_name: WHOLE FOODS MARKET
gtin_upc: 880632001688
ingredients: BUTTERNUT SQUASH, VEGETABLE STOCK (WATER, SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROTS, CELERY SEED, SPICES, TURMERIC), CARROTS, ONION, BUTTER (CREAM, SALT), BROWN SUGAR, ORANGE JUICE CONCENTRATE, CANOLA OIL, SEA SALT, GINGER, NATURAL FLAVOR, SPIES, NISIN.
serving_size: 241.0 g
branded_food_category: Other Soups
package_weight: 23.5 oz/666 g
market_country: United States
Energy: 75 KCAL
Protein: 0.83 G
Total lipid (fat): 3.32 G
Carbohydrate, by difference: 12.03 G
Fiber, total dietary: 1.7 G
Sugars, Total: 6.22 G
Calcium, Ca: 33 MG
Iron, Fe: 0.45 MG
Sodium, Na: 129 MG
Vitamin C, total ascorbic acid: 14.9 MG
Vitamin A, IU: 7261 IU
Fatty acids, total saturated: 1.66 G
Cholesterol: 6 MG
SOUP, BUTTERNUT SQUASH
brand_owner: Plenus Group Inc
gtin_upc: 880632001688
ingredients: BUTTERNUT SQUASH, VEGETABLE STOCK (WATER, SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROTS, CELERY SEED, SPICES, TURMERIC), CARROTS, ONION, BUTTER (CREAM, SALT), BROWN SUGAR, ORANGE JUICE CONCENTRATE, CANOLA OIL, SEA SALT, GINGER, NATURAL FLAVOR, SPIES, NISIN.
serving_size: 241.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Soups
market_country: United States
Energy: 75 KCAL
Protein: 0.83 G
Total lipid (fat): 3.32 G
Carbohydrate, by difference: 12.03 G
Fiber, total dietary: 1.7 G
Sugars, Total: 6.22 G
Calcium, Ca: 33 MG
Iron, Fe: 0.45 MG
Sodium, Na: 129 MG
Vitamin C, total ascorbic acid: 14.9 MG
Vitamin A, IU: 7261 IU
Fatty acids, total saturated: 1.66 G
Cholesterol: 6 MG
SOUP, CARROT + PARSNIP WITH GINGER & YOGURT
brand_owner: Campbell Soup Company
brand_name: MY GOOD NESS SOUP!
gtin_upc: 051000227911
ingredients: WATER, CARROTS, PARSNIPS, BUTTERNUT SQUASH ONIONS, LOWFAT YOGURT (LOWFAT MILK, CORNSTARCH, INULIN, GUM ARABIC, PECTIN, CULTURES), POTATOES, BUTTER (CREAM), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), CONTAINS LESS THAN 2% OF: GINGER PUREE, CELERY, GARLIC, SEA SALT, MODIFIED CORNSTARCH, CULTURED DEXTROSE, SPICES, THYME, NUTMEG.
serving_size: 245.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 61 KCAL
Protein: 0.82 G
Total lipid (fat): 2.45 G
Carbohydrate, by difference: 8.98 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.9 G
Calcium, Ca: 24 MG
Iron, Fe: 0.29 MG
Sodium, Na: 245 MG
Vitamin A, IU: 3469 IU
Fatty acids, total saturated: 1.43 G
Cholesterol: 8 MG
SOUP, CARROT + PARSNIP WITH GINGER & YOGURT
brand_owner: Campbell Soup Company
brand_name: MY GOOD NESS SOUP!
gtin_upc: 051000227911
ingredients: WATER, CARROTS, PARSNIPS, BUTTERNUT SQUASH ONIONS, LOWFAT YOGURT (LOWFAT MILK, CORNSTARCH, INULIN, GUM ARABIC, PECTIN, CULTURES), POTATOES, BUTTER (CREAM), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), CONTAINS LESS THAN 2% OF: GINGER PUREE, CELERY, GARLIC, SEA SALT, MODIFIED CORNSTARCH, CULTURED DEXTROSE, SPICES, THYME, NUTMEG.
serving_size: 245.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 61 KCAL
Protein: 0.82 G
Total lipid (fat): 2.45 G
Carbohydrate, by difference: 8.98 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.9 G
Calcium, Ca: 24 MG
Iron, Fe: 0.29 MG
Sodium, Na: 245 MG
Vitamin A, IU: 3469 IU
Fatty acids, total saturated: 1.43 G
Cholesterol: 8 MG
SOUP, CARROT GINGER
brand_owner: Cook! SF
brand_name: NONA LIM
gtin_upc: 859792002002
ingredients: WATER, CARROTS, COCONUT MILK, ONIONS, LEEKS, OLIVE OIL, LIME JUICE, FRESH GINGER, CANDIED GINGER (GINGER, SUGAR), GARLIC, THYME, FENNEL, KOSHER SALT, PEPPER
serving_size: 170.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 41 KCAL
Protein: 0.59 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.64 MG
Potassium, K: 153 MG
Sodium, Na: 71 MG
Vitamin C, total ascorbic acid: 3.5 MG
Vitamin A, IU: 5588 IU
Fatty acids, total saturated: 1.47 G
SOUP, CARROT GINGER
brand_owner: Cook! SF
brand_name: NONA LIM
gtin_upc: 859792002002
ingredients: WATER, CARROTS, COCONUT MILK, ONIONS, LEEKS, OLIVE OIL, LIME JUICE, FRESH GINGER, CANDIED GINGER (GINGER, SUGAR), GARLIC, THYME, FENNEL, KOSHER SALT, PEPPER
serving_size: 170.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 41 KCAL
Protein: 0.59 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.64 MG
Potassium, K: 153 MG
Sodium, Na: 71 MG
Vitamin C, total ascorbic acid: 3.5 MG
Vitamin A, IU: 5588 IU
Fatty acids, total saturated: 1.47 G
SOUP, CARROT GINGER
brand_owner: Cook! SF
brand_name: NONA LIM
gtin_upc: 859792002002
ingredients: WATER, CARROTS, COCONUT MILK, ONIONS, LEEKS, OLIVE OIL, LIME JUICE, FRESH GINGER, CANDIED GINGER (GINGER, SUGAR), GARLIC, THYME, FENNEL, KOSHER SALT, PEPPER
serving_size: 170.0 g
branded_food_category: Other Soups
package_weight: 12 oz/340 g
market_country: United States
Energy: 41 KCAL
Protein: 0.59 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.64 MG
Potassium, K: 153 MG
Sodium, Na: 71 MG
Vitamin C, total ascorbic acid: 3.5 MG
Vitamin A, IU: 5588 IU
Fatty acids, total saturated: 1.47 G
SOUP, CARROT GINGER
brand_owner: Cook! SF
gtin_upc: 859792002002
ingredients: WATER, CARROTS, COCONUT MILK, ONIONS, LEEKS, OLIVE OIL, LIME JUICE, FRESH GINGER, CANDIED GINGER (GINGER, SUGAR), GARLIC, THYME, FENNEL, KOSHER SALT, PEPPER
serving_size: 170.0 g
household_serving_fulltext: 6 ONZ
branded_food_category: Other Soups
market_country: United States
Energy: 41 KCAL
Protein: 0.59 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.64 MG
Potassium, K: 153 MG
Sodium, Na: 71 MG
Vitamin C, total ascorbic acid: 3.5 MG
Vitamin A, IU: 5588 IU
Fatty acids, total saturated: 1.47 G
SOUP, CARROT GINGER
brand_owner: Kettle Cuisine, Inc.
brand_name: WHOLE FOODS MARKET
gtin_upc: 667978754115
ingredients: WATER, CARROTS, ONIONS, GINGER PUREE (GINGER, WATER), CANOLA OIL, SEA SALT, SPICES.
serving_size: 245.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 20 KCAL
Protein: 0.41 G
Total lipid (fat): 0.41 G
Carbohydrate, by difference: 4.08 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.63 G
Calcium, Ca: 14 MG
Potassium, K: 98 MG
Sodium, Na: 147 MG
SOUP, CARROT GINGER
brand_owner: Kettle Cuisine, Inc.
brand_name: WHOLE FOODS MARKET
gtin_upc: 667978754115
ingredients: WATER, CARROTS, ONIONS, GINGER PUREE (GINGER, WATER), CANOLA OIL, SEA SALT, SPICES.
serving_size: 245.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 20 KCAL
Protein: 0.41 G
Total lipid (fat): 0.41 G
Carbohydrate, by difference: 4.08 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.63 G
Calcium, Ca: 14 MG
Potassium, K: 98 MG
Sodium, Na: 147 MG
SOUP, CARROT GINGER
brand_owner: Kettle Cuisine, Inc.
brand_name: WHOLE FOODS MARKET
gtin_upc: 667978754115
ingredients: WATER, CARROTS, ONIONS, GINGER PUREE (GINGER, WATER), CANOLA OIL, SEA SALT, SPICES.
serving_size: 245.0 g
branded_food_category: Other Soups
package_weight: 24 oz/680 g
market_country: United States
Energy: 20 KCAL
Protein: 0.41 G
Total lipid (fat): 0.41 G
Carbohydrate, by difference: 4.08 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.63 G
Calcium, Ca: 14 MG
Potassium, K: 98 MG
Sodium, Na: 147 MG
SOUP, CARROT GINGER
brand_owner: Kettle Cuisine, Inc.
gtin_upc: 667978754115
ingredients: WATER, CARROTS, ONIONS, GINGER PUREE (GINGER, WATER), CANOLA OIL, SEA SALT, SPICES.
serving_size: 245.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Soups
market_country: United States
Energy: 20 KCAL
Protein: 0.41 G
Total lipid (fat): 0.41 G
Carbohydrate, by difference: 4.08 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.63 G
Calcium, Ca: 14 MG
Potassium, K: 98 MG
Sodium, Na: 147 MG
Soup, cheese, canned, condensed
Water: 81.69 G
Energy: 82 KCAL
Energy: 342 kJ
Protein: 0.8 G
Total lipid (fat): 3.92 G
Ash: 2.29 G
Carbohydrate, by difference: 11.3 G
Fiber, total dietary: 2.2 G
Sugars, Total: 3.73 G
Calcium, Ca: 36 MG
Iron, Fe: 0.15 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 33 MG
Potassium, K: 37 MG
Sodium, Na: 692 MG
Zinc, Zn: 0.15 MG
Copper, Cu: 0.1 MG
Manganese, Mn: 0.2 MG
Selenium, Se: 3.6 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.013 MG
Riboflavin: 0.105 MG
Niacin: 0.31 MG
Pantothenic acid: 0.07 MG
Vitamin B-6: 0.02 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 13.3 MG
Vitamin A, RAE: 69 UG
Retinol: 69 UG
Carotene, beta: 2 UG
Vitamin A, IU: 235 IU
Lutein + zeaxanthin: 1 UG
Vitamin E (alpha-tocopherol): 0.56 MG
Vitamin K (phylloquinone): 4.7 UG
Fatty acids, total saturated: 2.45 G
SFA 4:0: 0.128 G
SFA 6:0: 0.064 G
SFA 8:0: 0.035 G
SFA 10:0: 0.074 G
SFA 12:0: 0.064 G
SFA 14:0: 0.405 G
SFA 16:0: 1.191 G
SFA 18:0: 0.489 G
Fatty acids, total monounsaturated: 1.082 G
MUFA 16:1: 0.123 G
MUFA 18:1: 0.958 G
Fatty acids, total polyunsaturated: 0.114 G
PUFA 18:2: 0.069 G
PUFA 18:3: 0.044 G
Cholesterol: 3 MG
Soup, cheese, canned, prepared with equal volume milk
Water: 82.44 G
Energy: 92 KCAL
Energy: 385 kJ
Protein: 3.77 G
Total lipid (fat): 5.8 G
Ash: 1.52 G
Carbohydrate, by difference: 6.47 G
Fiber, total dietary: 0.4 G
Calcium, Ca: 115 MG
Iron, Fe: 0.32 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 100 MG
Potassium, K: 136 MG
Sodium, Na: 406 MG
Zinc, Zn: 0.27 MG
Copper, Cu: 0.056 MG
Manganese, Mn: 0.103 MG
Selenium, Se: 2.8 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.025 MG
Riboflavin: 0.133 MG
Niacin: 0.2 MG
Pantothenic acid: 0.19 MG
Vitamin B-6: 0.031 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 0.17 UG
Vitamin A, RAE: 143 UG
Retinol: 142 UG
Vitamin A, IU: 495 IU
Fatty acids, total saturated: 3.63 G
SFA 4:0: 0.18 G
SFA 6:0: 0.1 G
SFA 8:0: 0.05 G
SFA 10:0: 0.11 G
SFA 12:0: 0.11 G
SFA 14:0: 0.58 G
SFA 16:0: 1.65 G
SFA 18:0: 0.69 G
Fatty acids, total monounsaturated: 1.63 G
MUFA 16:1: 0.16 G
MUFA 18:1: 1.39 G
Fatty acids, total polyunsaturated: 0.18 G
PUFA 18:2: 0.11 G
PUFA 18:3: 0.07 G
Cholesterol: 19 MG
Tryptophan: 0.051 G
Threonine: 0.148 G
Isoleucine: 0.226 G
Leucine: 0.361 G
Lysine: 0.279 G
Methionine: 0.087 G
Cystine: 0.033 G
Phenylalanine: 0.189 G
Tyrosine: 0.177 G
Valine: 0.259 G
Arginine: 0.123 G
Histidine: 0.102 G
Alanine: 0.125 G
Aspartic acid: 0.274 G
Glutamic acid: 1.002 G
Glycine: 0.081 G
Proline: 0.383 G
Serine: 0.187 G
Soup, cheese, canned, prepared with equal volume water
Water: 88.12 G
Energy: 63 KCAL
Energy: 264 kJ
Protein: 2.19 G
Total lipid (fat): 4.24 G
Ash: 1.19 G
Carbohydrate, by difference: 4.26 G
Fiber, total dietary: 0.4 G
Calcium, Ca: 57 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 55 MG
Potassium, K: 62 MG
Sodium, Na: 388 MG
Zinc, Zn: 0.26 MG
Copper, Cu: 0.052 MG
Manganese, Mn: 0.104 MG
Selenium, Se: 1.8 UG
Thiamin: 0.007 MG
Riboflavin: 0.055 MG
Niacin: 0.161 MG
Pantothenic acid: 0.04 MG
Vitamin B-6: 0.01 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Vitamin A, RAE: 120 UG
Retinol: 117 UG
Vitamin A, IU: 440 IU
Fatty acids, total saturated: 2.7 G
SFA 4:0: 0.13 G
SFA 6:0: 0.07 G
SFA 8:0: 0.04 G
SFA 10:0: 0.08 G
SFA 12:0: 0.07 G
SFA 14:0: 0.43 G
SFA 16:0: 1.25 G
SFA 18:0: 0.51 G
Fatty acids, total monounsaturated: 1.2 G
MUFA 16:1: 0.13 G
MUFA 18:1: 1.01 G
Fatty acids, total polyunsaturated: 0.12 G
PUFA 18:2: 0.07 G
PUFA 18:3: 0.05 G
Cholesterol: 12 MG
Tryptophan: 0.029 G
Threonine: 0.077 G
Isoleucine: 0.13 G
Leucine: 0.207 G
Lysine: 0.154 G
Methionine: 0.047 G
Cystine: 0.018 G
Phenylalanine: 0.113 G
Tyrosine: 0.101 G
Valine: 0.154 G
Arginine: 0.066 G
Histidine: 0.059 G
Alanine: 0.071 G
Aspartic acid: 0.154 G
Glutamic acid: 0.676 G
Glycine: 0.047 G
Proline: 0.231 G
Serine: 0.101 G
SOUP, CHICKEN & DUMPLINGS, CHICKEN POT PIE
brand_owner: Conagra Brands, Inc.
brand_name: MARIE CALLENDER'S
gtin_upc: 050100407803
ingredients: CHICKEN & DUMPLINGS INGREDIENTS: CHICKEN BROTH, HERBED DUMPLINGS (WATER, WHEAT FLOUR, EGGS, DURUM WHEAT FLOUR, SALT, SPICES, NATURAL FLAVOR, OLEORESIN TURMERIC), COOKED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CARROTS, CELERY, CORN, PEAS, LESS THAN 2% OF: MODIFIED CORN STARCH, CHICKEN FLAVOR, CREAM, SALT, RENDERED CHICKEN FAT, DEXTROSE, NONFAT MILK, YEAST EXTRACT, FLAVORINGS, GUAR GUM, XANTHAN GUM, SODIUM CASEINATE, ERYTHORBIC ACID, GUM ACACIA, MALTODEXTRIN, SUGAR, BETA CAROTENE (COLOR). CHICKEN POT PIE INGREDIENTS: CHICKEN BROTH, COOKED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), CARROTS, CELERY, CORN, PEAS, LESS THAN 2% OF: MODIFIED CORN STARCH, CREAM, CHICKEN FLAVOR, RENDERED CHICKEN FAT, SALT, BUTTER (CREAM, SALT), NONFAT MILK, DEXTROSE, DATEM, MONO- AND DIGLYCERIDES, FLAVORINGS, TITANIUM DIOXIDE (COLOR), YEAST EXTRACT, GUAR GUM, XANTHAN GUM, SODIUM CASEINATE, MALTODEXTRIN, GUM ARABIC, SUGAR, ERYTHORBIC ACID, BETA CAROTENE (COLOR).
serving_size: 425.0 g
household_serving_fulltext: 425 GRM
branded_food_category: Canned Soup
package_weight: 3.37 kg
market_country: United States
Energy: 38 KCAL
Protein: 2.12 G
Total lipid (fat): 1.06 G
Carbohydrate, by difference: 4.47 G
Fiber, total dietary: 0.5 G
Sugars, Total: 0.71 G
Sugars, added: 0.2 G
Calcium, Ca: 7 MG
Iron, Fe: 0.14 MG
Potassium, K: 59 MG
Sodium, Na: 259 MG
Fatty acids, total saturated: 0.47 G
Cholesterol: 9 MG
SOUP, CHICKEN & DUMPLINGS
brand_owner: Conagra Brands, Inc.
gtin_upc: 050100407971
ingredients: CHICKEN BROTH, HERBED DUMPLINGS (WATER, WHEAT FLOUR, EGGS, DURUM WHEAT FLOUR, SALT, SPICES, NATURAL FLAVOR, OLEORESIN TURMERIC), CARROTS, COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CELERY, CORN, PEAS, LESS THAN 2% OF: CORN STARCH, MODIFIED CORN STARCH, CHICKEN FLAVOR, RENDERED CHICKEN FAT, SALT, MALTODEXTRIN, FLAVORING, TURKEY BROTH, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, COOKED CHICKEN, TURKEY FAT, SPICES, TURKEY MEAT, DISODIUM INOSINATE AND GUANYLATE, MUSHROOM POWDER, CITRIC ACID, TURMERIC, BETA CAROTENE, SUGAR, GUM ACACIA.
serving_size: 251.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 60 KCAL
Protein: 3.19 G
Total lipid (fat): 1.2 G
Carbohydrate, by difference: 8.76 G
Fiber, total dietary: 1.2 G
Sugars, Total: 0.8 G
Calcium, Ca: 8 MG
Iron, Fe: 0.29 MG
Potassium, K: 151 MG
Sodium, Na: 191 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 299 IU
Fatty acids, total saturated: 0.4 G
Cholesterol: 12 MG
SOUP, CHICKEN & DUMPLINGS
brand_owner: Conagra Brands, Inc.
gtin_upc: 050100407971
ingredients: CHICKEN BROTH, HERBED DUMPLINGS (WATER, WHEAT FLOUR, EGGS, DURUM WHEAT FLOUR, SALT, SPICES, NATURAL FLAVOR, OLEORESIN TURMERIC), CARROTS, COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CELERY, CORN, PEAS, LESS THAN 2% OF: CORN STARCH, MODIFIED CORN STARCH, CHICKEN FLAVOR, RENDERED CHICKEN FAT, SALT, MALTODEXTRIN, FLAVORING, TURKEY BROTH, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, COOKED CHICKEN, TURKEY FAT, SPICES, TURKEY MEAT, DISODIUM INOSINATE AND GUANYLATE, MUSHROOM POWDER, CITRIC ACID, TURMERIC, BETA CAROTENE, SUGAR, GUM ACACIA.
serving_size: 251.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 60 KCAL
Protein: 3.19 G
Total lipid (fat): 1.2 G
Carbohydrate, by difference: 8.76 G
Fiber, total dietary: 1.2 G
Sugars, Total: 0.8 G
Potassium, K: 151 MG
Sodium, Na: 191 MG
Fatty acids, total saturated: 0.4 G
Cholesterol: 12 MG
SOUP, CHICKEN & HOMINY
brand_owner: Juanita's Foods, Inc.
brand_name: JUANITA'S FOODS
gtin_upc: 070132007505
ingredients: WATER, HOMINY, CHICKEN (DARK AND LIGHT MEAT), GREEN CHILES (ROASTED GREEN CHILE PEPPERS, CITRIC ACID), GREEN JALAPENO (ROASTED JALAPENO PEPPERS, CITRIC ACID), CHICKEN BROTH CONCENTRATE (CHICKEN FAT, CHICKEN FLAVOR (YEAST EXTRACT, DRIED SOY SAUCE (FROM SOYBEANS), SALT, FLAVORINGS, FOOD GUM)), SALT, NATURAL FLAVORINGS, SPICES, SUGAR, PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL AND HYDROLYZED CORN GLUTEN.
serving_size: 245.0 g
branded_food_category: Canned Soup
package_weight: 29.5 oz/836 g
market_country: United States
Energy: 69 KCAL
Protein: 4.49 G
Total lipid (fat): 1.84 G
Carbohydrate, by difference: 9.39 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 16 MG
Sodium, Na: 282 MG
Vitamin C, total ascorbic acid: 0.5 MG
Fatty acids, total saturated: 0.41 G
Cholesterol: 10 MG
SOUP, CHICKEN & HOMINY
brand_owner: Juanita's Foods, Inc.
brand_name: JUANITA'S FOODS
gtin_upc: 070132007505
ingredients: WATER, HOMINY, CHICKEN (DARK AND LIGHT MEAT), GREEN CHILES (ROASTED GREEN CHILE PEPPERS, CITRIC ACID), GREEN JALAPENO (ROASTED JALAPENO PEPPERS, CITRIC ACID), CHICKEN BROTH CONCENTRATE (CHICKEN FAT, CHICKEN FLAVOR (YEAST EXTRACT, DRIED SOY SAUCE (FROM SOYBEANS), SALT, FLAVORINGS, FOOD GUM)), SALT, NATURAL FLAVORINGS, SPICES, SUGAR, PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL AND HYDROLYZED CORN GLUTEN.
serving_size: 245.0 g
branded_food_category: Canned Soup
package_weight: 836 g
market_country: United States
Energy: 69 KCAL
Protein: 4.49 G
Total lipid (fat): 1.84 G
Carbohydrate, by difference: 9.39 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 16 MG
Sodium, Na: 282 MG
Vitamin C, total ascorbic acid: 0.5 MG
Fatty acids, total saturated: 0.41 G
Cholesterol: 10 MG
SOUP, CHICKEN & HOMINY
brand_owner: JUANITA'S FOODS
gtin_upc: 070132007505
ingredients: WATER, HOMINY, CHICKEN (DARK AND LIGHT MEAT), GREEN CHILES (ROASTED GREEN CHILE PEPPERS, CITRIC ACID), GREEN JALAPENO (ROASTED JALAPENO PEPPERS, CITRIC ACID), CHICKEN BROTH CONCENTRATE (CHICKEN FAT, CHICKEN FLAVOR (YEAST EXTRACT, DRIED SOY SAUCE (FROM SOYBEANS), SALT, FLAVORINGS, FOOD GUM)), SALT, NATURAL FLAVORINGS, SPICES, SUGAR, PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL AND HYDROLYZED CORN GLUTEN.
serving_size: 245.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 69 KCAL
Protein: 4.49 G
Total lipid (fat): 1.84 G
Carbohydrate, by difference: 9.39 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 16 MG
Sodium, Na: 282 MG
Vitamin C, total ascorbic acid: 0.5 MG
Fatty acids, total saturated: 0.41 G
Cholesterol: 10 MG
SOUP, CHICKEN & WILD RICE
brand_owner: Spring Glen Farm Kitchen Inc.
brand_name: SPRING GLEN FRESH FOODS
gtin_upc: 044284218324
ingredients: WATER, WATER, HEAVY CREAM, CHICKEN BROTH, COOKED CHICKEN MEAT, CELERY, BROWN RICE (LONG GRAIN OR MEDIUM GRAIN NATURAL BROWN RICE), CARROTS, WILD RICE, ONIONS, MODIFIED CORN STARCH,M CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, HYDROLYZED SOY AND CORN PROTEIN, POTATO FLOUR, FLAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), SALT, SODIUM BENZOATE (AS PRESERVATIVE), BLACK PEPPER, PARSLEY, SEASONING (SPICES, SALT, ONION, TURMERIC, DEXTROSE, AND SOYBEAN OIL [ADDED TO PREVENT DUSTING]).
serving_size: 227.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 84 KCAL
Protein: 3.52 G
Total lipid (fat): 4.85 G
Carbohydrate, by difference: 6.61 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.44 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Sodium, Na: 185 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 330 IU
SOUP, CHICKEN & WILD RICE
brand_owner: Spring Glen Farm Kitchen Inc.
brand_name: SPRING GLEN FRESH FOODS
gtin_upc: 044284218324
ingredients: WATER, WATER, HEAVY CREAM, CHICKEN BROTH, COOKED CHICKEN MEAT, CELERY, BROWN RICE (LONG GRAIN OR MEDIUM GRAIN NATURAL BROWN RICE), CARROTS, WILD RICE, ONIONS, MODIFIED CORN STARCH,M CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, HYDROLYZED SOY AND CORN PROTEIN, POTATO FLOUR, FLAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), SALT, SODIUM BENZOATE (AS PRESERVATIVE), BLACK PEPPER, PARSLEY, SEASONING (SPICES, SALT, ONION, TURMERIC, DEXTROSE, AND SOYBEAN OIL [ADDED TO PREVENT DUSTING]).
serving_size: 227.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 84 KCAL
Protein: 3.52 G
Total lipid (fat): 4.85 G
Carbohydrate, by difference: 6.61 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.44 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Sodium, Na: 185 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 330 IU
SOUP, CHICKEN & WILD RICE
brand_owner: Spring Glen Farm Kitchen Inc.
gtin_upc: 044284218324
ingredients: WATER, WATER, HEAVY CREAM, CHICKEN BROTH, COOKED CHICKEN MEAT, CELERY, BROWN RICE (LONG GRAIN OR MEDIUM GRAIN NATURAL BROWN RICE), CARROTS, WILD RICE, ONIONS, MODIFIED CORN STARCH,M CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, HYDROLYZED SOY AND CORN PROTEIN, POTATO FLOUR, FLAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), SALT, SODIUM BENZOATE (AS PRESERVATIVE), BLACK PEPPER, PARSLEY, SEASONING (SPICES, SALT, ONION, TURMERIC, DEXTROSE, AND SOYBEAN OIL [ADDED TO PREVENT DUSTING]).
serving_size: 227.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Soups
market_country: United States
Energy: 84 KCAL
Protein: 3.52 G
Total lipid (fat): 4.85 G
Carbohydrate, by difference: 6.61 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.44 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Sodium, Na: 185 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 330 IU
SOUP, CHICKEN & WILD RICE
brand_owner: Spring Glen Fresh Foods, Inc.
brand_name: SPRING GLEN FRESH FOODS
gtin_upc: 044284218324
ingredients: WATER, WATER, HEAVY CREAM, CHICKEN BROTH, COOKED CHICKEN MEAT, CELERY, BROWN RICE (LONG GRAIN OR MEDIUM GRAIN NATURAL BROWN RICE), CARROTS, WILD RICE, ONIONS, MODIFIED CORN STARCH,M CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, HYDROLYZED SOY AND CORN PROTEIN, POTATO FLOUR, FLAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), SALT, SODIUM BENZOATE (AS PRESERVATIVE), BLACK PEPPER, PARSLEY, SEASONING (SPICES, SALT, ONION, TURMERIC, DEXTROSE, AND SOYBEAN OIL [ADDED TO PREVENT DUSTING]).
serving_size: 227.0 g
branded_food_category: Other Soups
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 84 KCAL
Protein: 3.52 G
Total lipid (fat): 4.85 G
Carbohydrate, by difference: 6.61 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.44 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Sodium, Na: 185 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 330 IU
SOUP, CHICKEN & WILD RICE
brand_owner: Spring Glen Fresh Foods, Inc.
brand_name: SPRING GLEN FRESH FOODS
gtin_upc: 044284218324
ingredients: WATER, WATER, HEAVY CREAM, CHICKEN BROTH, COOKED CHICKEN MEAT, CELERY, BROWN RICE (LONG GRAIN OR MEDIUM GRAIN NATURAL BROWN RICE), CARROTS, WILD RICE, ONIONS, MODIFIED CORN STARCH,M CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, HYDROLYZED SOY AND CORN PROTEIN, POTATO FLOUR, FLAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), SALT, SODIUM BENZOATE (AS PRESERVATIVE), BLACK PEPPER, PARSLEY, SEASONING (SPICES, SALT, ONION, TURMERIC, DEXTROSE, AND SOYBEAN OIL [ADDED TO PREVENT DUSTING]).
serving_size: 227.0 g
branded_food_category: Other Soups
package_weight: 907 g
market_country: United States
Energy: 84 KCAL
Protein: 3.52 G
Total lipid (fat): 4.85 G
Carbohydrate, by difference: 6.61 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.44 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Sodium, Na: 185 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 330 IU
SOUP, CHICKEN + ORZO
brand_owner: Campbell Soup Company
brand_name: MY GOOD NESS SOUP!
gtin_upc: 051000227898
ingredients: CHICKEN STOCK, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ARTICHOKES, YELLOW PEPPERS, WHITE CHICKEN MEAT, CARROTS, LEEKS, CONTAINS LESS THAN 2% OF: RED PEPPERS, WATER, SEA SALT, MODIFIED CORNSTARCH, CONCENTRATED LEMON JUICE, CULTURED DEXTROSE, SPICES, BLACK PEPPER, SALT, DILLWEED, BAY LEAVES.
serving_size: 245.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 41 KCAL
Protein: 2.86 G
Total lipid (fat): 0.2 G
Carbohydrate, by difference: 6.94 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.82 G
Calcium, Ca: 8 MG
Iron, Fe: 0.15 MG
Sodium, Na: 245 MG
Vitamin A, IU: 408 IU
Cholesterol: 4 MG
SOUP, CHICKEN + ORZO
brand_owner: Campbell Soup Company
brand_name: MY GOOD NESS SOUP!
gtin_upc: 051000227898
ingredients: CHICKEN STOCK, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ARTICHOKES, YELLOW PEPPERS, WHITE CHICKEN MEAT, CARROTS, LEEKS, CONTAINS LESS THAN 2% OF: RED PEPPERS, WATER, SEA SALT, MODIFIED CORNSTARCH, CONCENTRATED LEMON JUICE, CULTURED DEXTROSE, SPICES, BLACK PEPPER, SALT, DILLWEED, BAY LEAVES.
serving_size: 245.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 41 KCAL
Protein: 2.86 G
Total lipid (fat): 0.2 G
Carbohydrate, by difference: 6.94 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.82 G
Calcium, Ca: 8 MG
Iron, Fe: 0.15 MG
Sodium, Na: 245 MG
Vitamin A, IU: 408 IU
Cholesterol: 4 MG
Soup, chicken and vegetable, canned, ready-to-serve
Water: 91.68 G
Energy: 33 KCAL
Energy: 137 kJ
Protein: 1.97 G
Total lipid (fat): 0.73 G
Ash: 0.93 G
Carbohydrate, by difference: 4.68 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.01 G
Sucrose: 0.59 G
Glucose: 0.15 G
Fructose: 0.27 G
Starch: 2.7 G
Calcium, Ca: 14 MG
Iron, Fe: 0.25 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 35 MG
Potassium, K: 133 MG
Sodium, Na: 229 MG
Zinc, Zn: 0.22 MG
Copper, Cu: 0.023 MG
Manganese, Mn: 0.056 MG
Selenium, Se: 3 UG
Thiamin: 0.017 MG
Riboflavin: 0.098 MG
Niacin: 0.906 MG
Pantothenic acid: 0.212 MG
Vitamin B-6: 0.072 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Choline, total: 7.7 MG
Vitamin B-12: 0.11 UG
Vitamin A, RAE: 52 UG
Carotene, beta: 512 UG
Carotene, alpha: 224 UG
Cryptoxanthin, beta: 3 UG
Vitamin A, IU: 1044 IU
Lycopene: 70 UG
Lutein + zeaxanthin: 134 UG
Vitamin E (alpha-tocopherol): 0.24 MG
Tocopherol, gamma: 0.07 MG
Tocotrienol, beta: 0.02 MG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 0.121 G
SFA 14:0: 0.002 G
SFA 15:0: 0.001 G
SFA 16:0: 0.094 G
SFA 18:0: 0.024 G
Fatty acids, total monounsaturated: 0.158 G
MUFA 16:1: 0.015 G
MUFA 16:1 c: 0.015 G
MUFA 18:1: 0.143 G
MUFA 18:1 c: 0.143 G
Fatty acids, total polyunsaturated: 0.134 G
PUFA 18:2: 0.12 G
PUFA 18:2 n-6 c,c: 0.12 G
PUFA 18:3: 0.01 G
PUFA 18:3 n-3 c,c,c (ALA): 0.01 G
PUFA 20:4: 0.004 G
Cholesterol: 3 MG
Tryptophan: 0.02 G
Threonine: 0.057 G
Isoleucine: 0.07 G
Leucine: 0.127 G
Lysine: 0.099 G
Methionine: 0.037 G
Cystine: 0.023 G
Phenylalanine: 0.06 G
Tyrosine: 0.05 G
Valine: 0.08 G
Arginine: 0.11 G
Histidine: 0.05 G
Alanine: 0.094 G
Aspartic acid: 0.181 G
Glutamic acid: 0.314 G
Glycine: 0.077 G
Proline: 0.083 G
Serine: 0.073 G
Soup, chicken broth cubes, dry, prepared with water
Water: 97.43 G
Energy: 5 KCAL
Energy: 21 kJ
Protein: 0.39 G
Total lipid (fat): 0.12 G
Ash: 1.44 G
Carbohydrate, by difference: 0.62 G
Calcium, Ca: 5 MG
Iron, Fe: 0.05 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 5 MG
Potassium, K: 10 MG
Sodium, Na: 326 MG
Zinc, Zn: 0.01 MG
Manganese, Mn: 0.01 MG
Thiamin: 0.005 MG
Riboflavin: 0.01 MG
Niacin: 0.103 MG
Pantothenic acid: 0.02 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 7 IU
Fatty acids, total saturated: 0.03 G
SFA 16:0: 0.02 G
SFA 18:0: 0.01 G
Fatty acids, total monounsaturated: 0.05 G
MUFA 16:1: 0.01 G
MUFA 18:1: 0.04 G
Fatty acids, total polyunsaturated: 0.04 G
PUFA 18:2: 0.04 G
Soup, chicken broth cubes, dry
Water: 2.5 G
Energy: 198 KCAL
Energy: 828 kJ
Protein: 14.6 G
Total lipid (fat): 4.7 G
Ash: 54.7 G
Carbohydrate, by difference: 23.5 G
Calcium, Ca: 190 MG
Iron, Fe: 1.87 MG
Magnesium, Mg: 56 MG
Phosphorus, P: 191 MG
Potassium, K: 374 MG
Sodium, Na: 24000 MG
Zinc, Zn: 0.2 MG
Manganese, Mn: 0.377 MG
Selenium, Se: 27.9 UG
Vitamin C, total ascorbic acid: 1 MG
Thiamin: 0.19 MG
Riboflavin: 0.38 MG
Niacin: 3.9 MG
Pantothenic acid: 0.6 MG
Vitamin B-6: 0.1 MG
Folate, total: 32 UG
Folate, food: 32 UG
Folate, DFE: 32 UG
Vitamin B-12: 0.3 UG
Vitamin A, IU: 2 IU
Vitamin E (alpha-tocopherol): 0.09 MG
Fatty acids, total saturated: 1.2 G
SFA 14:0: 0.03 G
SFA 16:0: 0.93 G
SFA 18:0: 0.24 G
Fatty acids, total monounsaturated: 1.92 G
MUFA 16:1: 0.2 G
MUFA 18:1: 1.68 G
MUFA 20:1: 0.04 G
Fatty acids, total polyunsaturated: 1.62 G
PUFA 18:2: 1.57 G
PUFA 18:3: 0.05 G
Cholesterol: 13 MG
Soup, chicken broth or bouillon, dry, prepared with water
Water: 98.28 G
Energy: 4 KCAL
Energy: 19 kJ
Protein: 0.28 G
Total lipid (fat): 0.23 G
Ash: 0.92 G
Carbohydrate, by difference: 0.3 G
Sugars, Total: 0.29 G
Calcium, Ca: 6 MG
Iron, Fe: 0.02 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 3 MG
Potassium, K: 6 MG
Sodium, Na: 401 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.01 MG
Manganese, Mn: 0.003 MG
Selenium, Se: 0.5 UG
Fluoride, F: 70 UG
Thiamin: 0.002 MG
Riboflavin: 0.007 MG
Niacin: 0.041 MG
Pantothenic acid: 0.01 MG
Vitamin B-6: 0.002 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 1.9 MG
Vitamin E (alpha-tocopherol): 0.01 MG
Fatty acids, total saturated: 0.057 G
SFA 16:0: 0.043 G
SFA 18:0: 0.011 G
Fatty acids, total monounsaturated: 0.089 G
MUFA 16:1: 0.01 G
MUFA 18:1: 0.077 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.074 G
PUFA 18:2: 0.072 G
PUFA 18:3: 0.002 G
Soup, chicken broth or bouillon, dry
Water: 2.27 G
Energy: 267 KCAL
Energy: 1117 kJ
Protein: 16.66 G
Total lipid (fat): 13.88 G
Ash: 49.18 G
Carbohydrate, by difference: 18.01 G
Sugars, Total: 17.36 G
Calcium, Ca: 187 MG
Iron, Fe: 1.03 MG
Magnesium, Mg: 56 MG
Phosphorus, P: 166 MG
Potassium, K: 309 MG
Sodium, Na: 23875 MG
Zinc, Zn: 0.09 MG
Manganese, Mn: 0.15 MG
Selenium, Se: 28 UG
Vitamin C, total ascorbic acid: 1.1 MG
Thiamin: 0.1 MG
Riboflavin: 0.43 MG
Niacin: 2.46 MG
Pantothenic acid: 0.6 MG
Vitamin B-6: 0.1 MG
Folate, total: 32 UG
Folate, food: 32 UG
Folate, DFE: 32 UG
Choline, total: 114.6 MG
Vitamin B-12: 0.3 UG
Vitamin A, IU: 2 IU
Vitamin E (alpha-tocopherol): 0.46 MG
Fatty acids, total saturated: 3.43 G
SFA 12:0: 0.01 G
SFA 14:0: 0.01 G
SFA 16:0: 2.56 G
SFA 18:0: 0.66 G
Fatty acids, total monounsaturated: 5.36 G
MUFA 16:1: 0.6 G
MUFA 18:1: 4.64 G
MUFA 20:1: 0.12 G
Fatty acids, total polyunsaturated: 4.48 G
PUFA 18:2: 4.32 G
PUFA 18:3: 0.13 G
PUFA 20:4: 0.01 G
Cholesterol: 13 MG
Soup, chicken broth, canned, condensed
Water: 91.96 G
Energy: 31 KCAL
Energy: 130 kJ
Protein: 4.42 G
Total lipid (fat): 1.04 G
Ash: 1.83 G
Carbohydrate, by difference: 0.75 G
Sugars, Total: 0.35 G
Calcium, Ca: 6 MG
Iron, Fe: 0.41 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 60 MG
Potassium, K: 170 MG
Sodium, Na: 621 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.1 MG
Manganese, Mn: 0.2 MG
Selenium, Se: 2.3 UG
Thiamin: 0.006 MG
Riboflavin: 0.046 MG
Niacin: 2.23 MG
Pantothenic acid: 0.04 MG
Vitamin B-6: 0.02 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 9.4 MG
Vitamin B-12: 0.2 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Fatty acids, total saturated: 0.31 G
SFA 14:0: 0.01 G
SFA 16:0: 0.23 G
SFA 18:0: 0.06 G
Fatty acids, total monounsaturated: 0.47 G
MUFA 16:1: 0.06 G
MUFA 18:1: 0.39 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.22 G
PUFA 18:2: 0.2 G
PUFA 18:3: 0.01 G
Cholesterol: 1 MG
Soup, chicken broth, canned, prepared with equal volume water
Water: 95.95 G
Energy: 16 KCAL
Energy: 67 kJ
Protein: 2.02 G
Total lipid (fat): 0.57 G
Ash: 1.02 G
Carbohydrate, by difference: 0.38 G
Sugars, Total: 0.29 G
Calcium, Ca: 4 MG
Iron, Fe: 0.21 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 30 MG
Potassium, K: 86 MG
Sodium, Na: 306 MG
Zinc, Zn: 0.1 MG
Copper, Cu: 0.051 MG
Manganese, Mn: 0.102 MG
Fluoride, F: 61 UG
Thiamin: 0.004 MG
Riboflavin: 0.029 MG
Niacin: 1.372 MG
Pantothenic acid: 0.02 MG
Vitamin B-6: 0.01 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 4.7 MG
Vitamin B-12: 0.1 UG
Vitamin E (alpha-tocopherol): 0.02 MG
Fatty acids, total saturated: 0.16 G
SFA 14:0: 0.01 G
SFA 16:0: 0.12 G
SFA 18:0: 0.03 G
Fatty acids, total monounsaturated: 0.24 G
MUFA 16:1: 0.03 G
MUFA 18:1: 0.2 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.11 G
PUFA 18:2: 0.1 G
PUFA 18:3: 0.01 G
Soup, chicken broth, less/reduced sodium, ready to serve
Water: 97.32 G
Energy: 7 KCAL
Energy: 30 kJ
Protein: 1.36 G
Ash: 0.89 G
Carbohydrate, by difference: 0.38 G
Sugars, Total: 0.22 G
Calcium, Ca: 8 MG
Iron, Fe: 0.26 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 18 MG
Potassium, K: 85 MG
Sodium, Na: 231 MG
Zinc, Zn: 0.08 MG
Copper, Cu: 0.035 MG
Manganese, Mn: 0.062 MG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.002 MG
Riboflavin: 0.014 MG
Niacin: 0.686 MG
Pantothenic acid: 0.012 MG
Vitamin B-6: 0.006 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 3.1 MG
Vitamin B-12: 0.06 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Soup, chicken broth, low sodium, canned
Water: 96 G
Energy: 16 KCAL
Energy: 67 kJ
Protein: 2 G
Total lipid (fat): 0.6 G
Ash: 0.2 G
Carbohydrate, by difference: 1.2 G
Sugars, Total: 0.13 G
Calcium, Ca: 4 MG
Iron, Fe: 0.21 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 30 MG
Potassium, K: 86 MG
Sodium, Na: 30 MG
Zinc, Zn: 0.1 MG
Copper, Cu: 0.051 MG
Riboflavin: 0.03 MG
Niacin: 1.37 MG
Vitamin B-6: 0.01 MG
Choline, total: 3.1 MG
Vitamin B-12: 0.1 UG
Fatty acids, total saturated: 0.179 G
SFA 14:0: 0.011 G
SFA 16:0: 0.137 G
SFA 18:0: 0.032 G
Fatty acids, total monounsaturated: 0.274 G
MUFA 16:1: 0.032 G
MUFA 18:1: 0.232 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 0.126 G
PUFA 18:2: 0.116 G
PUFA 18:3: 0.011 G
Soup, chicken broth, ready-to-serve
Water: 97.81 G
Energy: 6 KCAL
Energy: 26 kJ
Protein: 0.64 G
Total lipid (fat): 0.21 G
Ash: 0.9 G
Carbohydrate, by difference: 0.44 G
Sugars, Total: 0.43 G
Calcium, Ca: 4 MG
Iron, Fe: 0.07 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 4 MG
Potassium, K: 18 MG
Sodium, Na: 371 MG
Zinc, Zn: 0.07 MG
Copper, Cu: 0.015 MG
Manganese, Mn: 0.015 MG
Selenium, Se: 0.4 UG
Thiamin: 0.021 MG
Riboflavin: 0.059 MG
Niacin: 0.219 MG
Choline, total: 1 MG
Betaine: 1.2 MG
Vitamin B-12: 0.02 UG
Carotene, beta: 1 UG
Vitamin A, IU: 2 IU
Vitamin E (alpha-tocopherol): 0.04 MG
Fatty acids, total saturated: 0.013 G
SFA 16:0: 0.009 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.019 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.016 G
Fatty acids, total polyunsaturated: 0.009 G
PUFA 18:2: 0.008 G
Cholesterol: 2 MG
SOUP, CHICKEN CHIPOTLE
brand_owner: Frankly Fresh
brand_name: FRANKLY FRESH
gtin_upc: 826520904082
ingredients: WATER, BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, MANUFACTURING CREAM (PASTEURIZED MANUFACTURING CREAM, CARRAGEENAN), ONIONS, CORNSTARCH, CHIPOTLE PEPPER BASE (RED CHILI PEPPERS, CHIPOTLE PEPPERS, SALT AND FLAVORING {NATURAL LIQUID SMOKE FLAVORINGS}), CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, EVAPORATED CANE SUGAR, DRIED WHEY, NATURAL FLAVORING AND TURMERIC), CILANTRO, CANOLA OIL, GARLIC, SALT, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER, SPICE.
serving_size: 240.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 71 KCAL
Protein: 5.42 G
Total lipid (fat): 4.58 G
Carbohydrate, by difference: 2.08 G
Sugars, Total: 0.42 G
Calcium, Ca: 17 MG
Iron, Fe: 0.3 MG
Sodium, Na: 554 MG
Vitamin C, total ascorbic acid: 1.5 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 2.08 G
Cholesterol: 27 MG
SOUP, CHICKEN CHIPOTLE
brand_owner: Frankly Fresh
brand_name: FRANKLY FRESH
gtin_upc: 826520904082
ingredients: WATER, BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, MANUFACTURING CREAM (PASTEURIZED MANUFACTURING CREAM, CARRAGEENAN), ONIONS, CORNSTARCH, CHIPOTLE PEPPER BASE (RED CHILI PEPPERS, CHIPOTLE PEPPERS, SALT AND FLAVORING {NATURAL LIQUID SMOKE FLAVORINGS}), CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, EVAPORATED CANE SUGAR, DRIED WHEY, NATURAL FLAVORING AND TURMERIC), CILANTRO, CANOLA OIL, GARLIC, SALT, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER, SPICE.
serving_size: 240.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 71 KCAL
Protein: 5.42 G
Total lipid (fat): 4.58 G
Carbohydrate, by difference: 2.08 G
Sugars, Total: 0.42 G
Calcium, Ca: 17 MG
Iron, Fe: 0.3 MG
Sodium, Na: 554 MG
Vitamin C, total ascorbic acid: 1.5 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 2.08 G
Cholesterol: 27 MG
SOUP, CHICKEN CHIPOTLE
brand_owner: Frankly Fresh
brand_name: FRANKLY FRESH
gtin_upc: 826520904082
ingredients: WATER, BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, MANUFACTURING CREAM (PASTEURIZED MANUFACTURING CREAM, CARRAGEENAN), ONIONS, CORNSTARCH, CHIPOTLE PEPPER BASE (RED CHILI PEPPERS, CHIPOTLE PEPPERS, SALT AND FLAVORING {NATURAL LIQUID SMOKE FLAVORINGS}), CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, EVAPORATED CANE SUGAR, DRIED WHEY, NATURAL FLAVORING AND TURMERIC), CILANTRO, CANOLA OIL, GARLIC, SALT, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER, SPICE.
serving_size: 240.0 g
branded_food_category: Other Soups
package_weight: 40 oz/2.5 lbs/1.13 kg
market_country: United States
Energy: 71 KCAL
Protein: 5.42 G
Total lipid (fat): 4.58 G
Carbohydrate, by difference: 2.08 G
Sugars, Total: 0.42 G
Calcium, Ca: 17 MG
Iron, Fe: 0.3 MG
Sodium, Na: 554 MG
Vitamin C, total ascorbic acid: 1.5 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 2.08 G
Cholesterol: 27 MG
SOUP, CHICKEN CHIPOTLE
brand_owner: Frankly Fresh
gtin_upc: 826520904082
ingredients: WATER, BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, MANUFACTURING CREAM (PASTEURIZED MANUFACTURING CREAM, CARRAGEENAN), ONIONS, CORNSTARCH, CHIPOTLE PEPPER BASE (RED CHILI PEPPERS, CHIPOTLE PEPPERS, SALT AND FLAVORING {NATURAL LIQUID SMOKE FLAVORINGS}), CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, EVAPORATED CANE SUGAR, DRIED WHEY, NATURAL FLAVORING AND TURMERIC), CILANTRO, CANOLA OIL, GARLIC, SALT, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER, SPICE.
serving_size: 240.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Soups
market_country: United States
Energy: 71 KCAL
Protein: 5.42 G
Total lipid (fat): 4.58 G
Carbohydrate, by difference: 2.08 G
Sugars, Total: 0.42 G
Calcium, Ca: 17 MG
Iron, Fe: 0.3 MG
Sodium, Na: 554 MG
Vitamin C, total ascorbic acid: 1.5 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 2.08 G
Cholesterol: 27 MG
SOUP, CHICKEN CHIPOTLE
brand_owner: Frankly Fresh
gtin_upc: 826520904082
ingredients: WATER, BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, MANUFACTURING CREAM (PASTEURIZED MANUFACTURING CREAM, CARRAGEENAN), ONIONS, CORNSTARCH, CHIPOTLE PEPPER BASE (RED CHILI PEPPERS, CHIPOTLE PEPPERS, SALT AND FLAVORING {NATURAL LIQUID SMOKE FLAVORINGS}), CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, EVAPORATED CANE SUGAR, DRIED WHEY, NATURAL FLAVORING AND TURMERIC), CILANTRO, CANOLA OIL, GARLIC, SALT, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER, SPICE.
serving_size: 240.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Soups
market_country: United States
Energy: 71 KCAL
Protein: 5.42 G
Total lipid (fat): 4.58 G
Carbohydrate, by difference: 2.08 G
Sugars, Total: 0.42 G
Calcium, Ca: 17 MG
Iron, Fe: 0.3 MG
Sodium, Na: 554 MG
Vitamin C, total ascorbic acid: 1.5 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 2.08 G
Cholesterol: 27 MG
SOUP, CHICKEN CHIPOTLE
brand_owner: Frankly Fresh
gtin_upc: 826520904082
ingredients: WATER, BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, MANUFACTURING CREAM (PASTEURIZED MANUFACTURING CREAM, CARRAGEENAN), ONIONS, CORNSTARCH, CHIPOTLE PEPPER BASE (RED CHILI PEPPERS, CHIPOTLE PEPPERS, SALT AND FLAVORING {NATURAL LIQUID SMOKE FLAVORINGS}), CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, EVAPORATED CANE SUGAR, DRIED WHEY, NATURAL FLAVORING AND TURMERIC), CILANTRO, CANOLA OIL, GARLIC, SALT, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER, SPICE.
serving_size: 240.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Soups
market_country: United States
Energy: 71 KCAL
Protein: 5.42 G
Total lipid (fat): 4.58 G
Carbohydrate, by difference: 2.08 G
Sugars, Total: 0.42 G
Sodium, Na: 554 MG
Fatty acids, total saturated: 2.08 G
Cholesterol: 27 MG
Soup, chicken corn chowder, chunky, ready-to-serve, single brand
Water: 82.1 G
Energy: 99 KCAL
Energy: 414 kJ
Protein: 3.1 G
Total lipid (fat): 6.3 G
Ash: 1 G
Carbohydrate, by difference: 7.5 G
Fiber, total dietary: 0.9 G
Sodium, Na: 299 MG
Fluoride, F: 132 UG
Vitamin A, RAE: 58 UG
Carotene, beta: 690 UG
Vitamin A, IU: 1150 IU
Fatty acids, total saturated: 1.75 G
Fatty acids, total monounsaturated: 1.27 G
Fatty acids, total polyunsaturated: 1.9 G
Cholesterol: 11 MG
SOUP, CHICKEN CORN CHOWDER
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000038135
ingredients: CHICKEN STOCK, POTATOES, CORN, CHICKEN MEAT, CARROTS, VEGETABLE OIL, CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, SALT, SUGAR, DEHYDRATED ONIONS, WHEAT FLOUR, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SOY PROTEIN CONCENTRATE, DEHYDRATED BUTTER (CREAM [MILK], SALT), DEHYDRATED BUTTERMILK, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, BETA CAROTENE FOR COLOR, SPICE, FLAVORING, DEHYDRATED CHICKEN, CHICKEN FAT, GARLIC EXTRACT, ONION EXTRACT.
serving_size: 240.0 ml
branded_food_category: Canned Soup
market_country: United States
Energy: 79 KCAL
Protein: 2.5 G
Total lipid (fat): 3.75 G
Carbohydrate, by difference: 8.33 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.25 G
Sugars, added: 0.8 G
Calcium, Ca: 12 MG
Iron, Fe: 0.42 MG
Potassium, K: 121 MG
Sodium, Na: 371 MG
Fatty acids, total saturated: 0.83 G
Cholesterol: 8 MG
SOUP, CHICKEN CORN CHOWDER
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000038135
ingredients: CHICKEN STOCK, POTATOES, CORN, CHICKEN MEAT, CARROTS, VEGETABLE OIL, CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, SALT, SUGAR, DEHYDRATED ONIONS, WHEAT FLOUR, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SOY PROTEIN CONCENTRATE, DEHYDRATED BUTTER (CREAM [MILK], SALT), DEHYDRATED BUTTERMILK, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, BETA CAROTENE FOR COLOR, SPICE, FLAVORING, DEHYDRATED CHICKEN, CHICKEN FAT, GARLIC EXTRACT, ONION EXTRACT.
serving_size: 240.0 ml
branded_food_category: Canned Soup
market_country: United States
Energy: 79 KCAL
Protein: 2.5 G
Total lipid (fat): 3.75 G
Carbohydrate, by difference: 8.33 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.25 G
Sugars, added: 0.8 G
Calcium, Ca: 12 MG
Iron, Fe: 0.42 MG
Potassium, K: 121 MG
Sodium, Na: 371 MG
Fatty acids, total saturated: 0.83 G
Cholesterol: 8 MG
SOUP, CHICKEN CORN
brand_owner: Hanover Foods Corporation
brand_name: HANOVER
gtin_upc: 028800130116
ingredients: CHICKEN BROTH, CORN, COOKED CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED CORN STARCH, ISOLATED SOY PROTEIN, SODIUM PHOSPHATE, SALT), ENRICHED PASTA (WHEAT FLOUR, EGGS, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CELERY, MODIFIED CORN STARCH, NATURAL CHICKEN BROTH FLAVOR (CHICKEN BROTH, SALT, HYDROLYZED SOY/CORN PROTEIN, CHICKEN FAT, NATURAL FLAVOR, MODIFIED FOOD STARCH, CARROT AND ONION JUICE CONCENTRATE) SALT, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, ONION POWDER, BETA CAROTENE.
serving_size: 240.0 g
branded_food_category: Canned Soup
package_weight: 18.8 oz/533 g
market_country: United States
Energy: 54 KCAL
Protein: 2.92 G
Total lipid (fat): 0.83 G
Carbohydrate, by difference: 8.33 G
Fiber, total dietary: 0.4 G
Sugars, Total: 1.25 G
Iron, Fe: 0.3 MG
Sodium, Na: 283 MG
Vitamin A, IU: 42 IU
Cholesterol: 6 MG
Soup, chicken gumbo, canned, condensed
Water: 88.02 G
Energy: 45 KCAL
Energy: 188 kJ
Protein: 2.1 G
Total lipid (fat): 1.14 G
Ash: 2.07 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1.93 G
Calcium, Ca: 19 MG
Iron, Fe: 0.71 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 20 MG
Potassium, K: 60 MG
Sodium, Na: 693 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.1 MG
Manganese, Mn: 0.2 MG
Selenium, Se: 6.7 UG
Vitamin C, total ascorbic acid: 4 MG
Thiamin: 0.2 MG
Riboflavin: 0.3 MG
Niacin: 0.53 MG
Pantothenic acid: 0.16 MG
Vitamin B-6: 0.05 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 5 UG
Carotene, beta: 57 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 98 IU
Lycopene: 1416 UG
Lutein + zeaxanthin: 74 UG
Vitamin E (alpha-tocopherol): 0.36 MG
Vitamin K (phylloquinone): 5.7 UG
Fatty acids, total saturated: 0.26 G
SFA 14:0: 0.01 G
SFA 16:0: 0.2 G
SFA 18:0: 0.05 G
Fatty acids, total monounsaturated: 0.52 G
MUFA 16:1: 0.05 G
MUFA 18:1: 0.46 G
Fatty acids, total polyunsaturated: 0.28 G
PUFA 18:2: 0.25 G
PUFA 18:3: 0.01 G
Cholesterol: 3 MG
Tryptophan: 0.018 G
Threonine: 0.066 G
Isoleucine: 0.079 G
Leucine: 0.134 G
Lysine: 0.129 G
Methionine: 0.036 G
Cystine: 0.014 G
Phenylalanine: 0.077 G
Tyrosine: 0.055 G
Valine: 0.093 G
Arginine: 0.098 G
Histidine: 0.046 G
Alanine: 0.12 G
Aspartic acid: 0.177 G
Glutamic acid: 0.529 G
Glycine: 0.132 G
Proline: 0.12 G
Serine: 0.072 G
Soup, chicken gumbo, canned, prepared with equal volume water
Water: 93.84 G
Energy: 23 KCAL
Energy: 96 kJ
Protein: 1.08 G
Total lipid (fat): 0.59 G
Ash: 1.06 G
Carbohydrate, by difference: 3.43 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.02 G
Calcium, Ca: 10 MG
Iron, Fe: 0.37 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 10 MG
Potassium, K: 31 MG
Sodium, Na: 391 MG
Zinc, Zn: 0.15 MG
Copper, Cu: 0.051 MG
Manganese, Mn: 0.103 MG
Selenium, Se: 3.3 UG
Vitamin C, total ascorbic acid: 2 MG
Thiamin: 0.01 MG
Riboflavin: 0.02 MG
Niacin: 0.272 MG
Pantothenic acid: 0.08 MG
Vitamin B-6: 0.026 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 3.6 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 3 UG
Carotene, beta: 32 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 55 IU
Lycopene: 990 UG
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 0.13 G
SFA 16:0: 0.1 G
SFA 18:0: 0.03 G
Fatty acids, total monounsaturated: 0.27 G
MUFA 16:1: 0.03 G
MUFA 18:1: 0.24 G
Fatty acids, total polyunsaturated: 0.14 G
PUFA 18:2: 0.13 G
Cholesterol: 2 MG
Tryptophan: 0.009 G
Threonine: 0.034 G
Isoleucine: 0.041 G
Leucine: 0.069 G
Lysine: 0.066 G
Methionine: 0.019 G
Cystine: 0.007 G
Phenylalanine: 0.04 G
Tyrosine: 0.028 G
Valine: 0.048 G
Arginine: 0.05 G
Histidine: 0.024 G
Alanine: 0.062 G
Aspartic acid: 0.091 G
Glutamic acid: 0.272 G
Glycine: 0.068 G
Proline: 0.062 G
Serine: 0.037 G
Soup, chicken mushroom, canned, condensed
Water: 80.4 G
Energy: 100 KCAL
Energy: 419 kJ
Protein: 1.61 G
Total lipid (fat): 4.84 G
Ash: 1.2 G
Carbohydrate, by difference: 11.95 G
Fiber, total dietary: 3.2 G
Sugars, Total: 0.79 G
Calcium, Ca: 23 MG
Iron, Fe: 0.7 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 22 MG
Potassium, K: 56 MG
Sodium, Na: 669 MG
Zinc, Zn: 0.8 MG
Copper, Cu: 0.04 MG
Manganese, Mn: 0.1 MG
Selenium, Se: 2.9 UG
Thiamin: 0.02 MG
Riboflavin: 0.09 MG
Niacin: 1.3 MG
Pantothenic acid: 0.2 MG
Vitamin B-6: 0.04 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 11 MG
Vitamin B-12: 0.05 UG
Vitamin A, RAE: 9 UG
Retinol: 8 UG
Carotene, beta: 3 UG
Vitamin A, IU: 33 IU
Lutein + zeaxanthin: 1 UG
Vitamin E (alpha-tocopherol): 0.64 MG
Vitamin K (phylloquinone): 1.1 UG
Fatty acids, total saturated: 1.246 G
SFA 4:0: 0.007 G
SFA 6:0: 0.007 G
SFA 10:0: 0.007 G
SFA 12:0: 0.007 G
SFA 14:0: 0.047 G
SFA 16:0: 0.839 G
SFA 18:0: 0.333 G
Fatty acids, total monounsaturated: 2.125 G
MUFA 16:1: 0.14 G
MUFA 18:1: 1.959 G
MUFA 20:1: 0.027 G
Fatty acids, total polyunsaturated: 1.226 G
PUFA 18:2: 1.166 G
PUFA 18:3: 0.06 G
Cholesterol: 8 MG
Soup, chicken mushroom, canned, prepared with equal volume water
Water: 90 G
Energy: 54 KCAL
Energy: 226 kJ
Protein: 1.8 G
Total lipid (fat): 3.75 G
Ash: 0.6 G
Carbohydrate, by difference: 3.8 G
Fiber, total dietary: 0.1 G
Calcium, Ca: 12 MG
Iron, Fe: 0.36 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 11 MG
Potassium, K: 63 MG
Sodium, Na: 327 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.1 MG
Manganese, Mn: 0.1 MG
Thiamin: 0.01 MG
Riboflavin: 0.046 MG
Niacin: 0.668 MG
Pantothenic acid: 0.1 MG
Vitamin B-6: 0.02 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 23 UG
Vitamin A, IU: 465 IU
Fatty acids, total saturated: 0.98 G
SFA 4:0: 0.01 G
SFA 12:0: 0.01 G
SFA 14:0: 0.04 G
SFA 16:0: 0.64 G
SFA 18:0: 0.26 G
Fatty acids, total monounsaturated: 1.65 G
MUFA 16:1: 0.1 G
MUFA 18:1: 1.51 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 0.95 G
PUFA 18:2: 0.9 G
PUFA 18:3: 0.04 G
Cholesterol: 4 MG
SOUP, CHICKEN NOODLE SOUP, CHICKEN NOODLE
brand_owner: Conagra Brands, Inc.
brand_name: HEALTHY CHOICE
gtin_upc: 050100171735
ingredients: CHICKEN BROTH, WHITE MEAT CHICKEN, CARROTS, CELERY, ENRICHED EGG NOODLE (DURUM WHEAT SEMOLINA, WHOLE EGG, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIIN, FOLIC ACID), LESS THAN 2% OF: MODIFIED FOOD STARCH, FLAVORINGS, YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, SUGAR, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FAT, MALTODEXTRIN, SODIUM PHOSPHATE, POTATO MALTODEXTRIN, MALIC ACID, BETA CAROTENE (COLOR)
serving_size: 246.0 g
branded_food_category: Canned Soup
package_weight: 14 oz/397 g
market_country: United States
Energy: 37 KCAL
Protein: 3.25 G
Total lipid (fat): 0.41 G
Carbohydrate, by difference: 4.88 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.81 G
Calcium, Ca: 8 MG
Iron, Fe: 0.29 MG
Potassium, K: 207 MG
Sodium, Na: 159 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 407 IU
Cholesterol: 6 MG
Soup, chicken noodle, canned, condensed
Water: 88.2 G
Energy: 48 KCAL
Energy: 200 kJ
Protein: 2.37 G
Total lipid (fat): 1.55 G
Ash: 1.81 G
Carbohydrate, by difference: 6.07 G
Fiber, total dietary: 0.9 G
Calcium, Ca: 6 MG
Iron, Fe: 0.67 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 38 MG
Potassium, K: 48 MG
Sodium, Na: 681 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.027 MG
Manganese, Mn: 0.098 MG
Selenium, Se: 6.3 UG
Thiamin: 0.079 MG
Riboflavin: 0.07 MG
Niacin: 1.222 MG
Pantothenic acid: 0.107 MG
Vitamin B-6: 0.042 MG
Folate, total: 14 UG
Folic acid: 10 UG
Folate, food: 5 UG
Folate, DFE: 21 UG
Choline, total: 11.2 MG
Vitamin B-12: 0.12 UG
Vitamin A, RAE: 22 UG
Retinol: 2 UG
Carotene, beta: 243 UG
Vitamin A, IU: 410 IU
Lutein + zeaxanthin: 7 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Fatty acids, total saturated: 0.389 G
SFA 14:0: 0.008 G
SFA 15:0: 0.002 G
SFA 16:0: 0.303 G
SFA 17:0: 0.001 G
SFA 18:0: 0.074 G
Fatty acids, total monounsaturated: 0.536 G
MUFA 14:1: 0.002 G
MUFA 16:1: 0.059 G
MUFA 16:1 c: 0.059 G
MUFA 18:1: 0.466 G
MUFA 18:1 c: 0.461 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.339 G
PUFA 18:2: 0.311 G
PUFA 18:2 n-6 c,c: 0.309 G
PUFA 18:3: 0.014 G
PUFA 18:3 n-3 c,c,c (ALA): 0.014 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:3: 0.002 G
PUFA 20:4 n-6: 0.002 G
PUFA 20:4: 0.008 G
PUFA 22:4: 0.001 G
Fatty acids, total trans: 0.007 G
Fatty acids, total trans-monoenoic: 0.005 G
TFA 18:1 t: 0.005 G
TFA 18:2 t not further defined: 0.001 G
Fatty acids, total trans-polyenoic: 0.001 G
Cholesterol: 8 MG
Soup, chicken noodle, canned, prepared with equal volume water
Water: 94.17 G
Energy: 24 KCAL
Energy: 99 kJ
Protein: 1.16 G
Total lipid (fat): 0.76 G
Ash: 0.94 G
Carbohydrate, by difference: 2.97 G
Fiber, total dietary: 0.5 G
Calcium, Ca: 5 MG
Iron, Fe: 0.33 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 18 MG
Potassium, K: 24 MG
Sodium, Na: 335 MG
Zinc, Zn: 0.14 MG
Copper, Cu: 0.018 MG
Manganese, Mn: 0.048 MG
Selenium, Se: 3.1 UG
Thiamin: 0.039 MG
Riboflavin: 0.034 MG
Niacin: 0.598 MG
Pantothenic acid: 0.053 MG
Vitamin B-6: 0.021 MG
Folate, total: 7 UG
Folic acid: 5 UG
Folate, food: 2 UG
Folate, DFE: 10 UG
Choline, total: 5.5 MG
Vitamin B-12: 0.06 UG
Vitamin A, RAE: 11 UG
Retinol: 1 UG
Carotene, beta: 119 UG
Vitamin A, IU: 201 IU
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.03 MG
Fatty acids, total saturated: 0.191 G
SFA 14:0: 0.004 G
SFA 16:0: 0.149 G
SFA 18:0: 0.036 G
Fatty acids, total monounsaturated: 0.262 G
MUFA 16:1: 0.029 G
MUFA 18:1: 0.228 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.166 G
PUFA 18:2: 0.152 G
PUFA 18:3: 0.007 G
PUFA 20:4: 0.004 G
Fatty acids, total trans: 0.003 G
Cholesterol: 4 MG
Soup, chicken noodle, dry, mix, prepared with water
Water: 94.16 G
Energy: 23 KCAL
Energy: 96 kJ
Protein: 0.84 G
Total lipid (fat): 0.55 G
Ash: 0.78 G
Carbohydrate, by difference: 3.67 G
Fiber, total dietary: 0.1 G
Sugars, Total: 0.31 G
Calcium, Ca: 2 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 12 MG
Potassium, K: 13 MG
Sodium, Na: 229 MG
Zinc, Zn: 0.08 MG
Copper, Cu: 0.014 MG
Manganese, Mn: 0.032 MG
Selenium, Se: 3.8 UG
Thiamin: 0.081 MG
Riboflavin: 0.03 MG
Niacin: 0.431 MG
Pantothenic acid: 0.042 MG
Vitamin B-6: 0.01 MG
Folate, total: 7 UG
Folic acid: 6 UG
Folate, food: 1 UG
Folate, DFE: 11 UG
Choline, total: 4.9 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 1 UG
Carotene, beta: 5 UG
Carotene, alpha: 1 UG
Vitamin A, IU: 11 IU
Lutein + zeaxanthin: 8 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 0.122 G
SFA 14:0: 0.002 G
SFA 16:0: 0.09 G
SFA 18:0: 0.028 G
Fatty acids, total monounsaturated: 0.205 G
MUFA 16:1: 0.016 G
MUFA 18:1: 0.186 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.155 G
PUFA 18:2: 0.142 G
PUFA 18:3: 0.008 G
PUFA 20:4: 0.002 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 4 MG
Soup, chicken noodle, dry, mix
Water: 4.94 G
Energy: 377 KCAL
Energy: 1576 kJ
Protein: 15.42 G
Total lipid (fat): 6.51 G
Ash: 10.8 G
Carbohydrate, by difference: 62.32 G
Fiber, total dietary: 3.2 G
Sugars, Total: 1.9 G
Sucrose: 1.11 G
Maltose: 0.78 G
Starch: 50.83 G
Calcium, Ca: 55 MG
Iron, Fe: 2.44 MG
Magnesium, Mg: 38 MG
Phosphorus, P: 195 MG
Potassium, K: 306 MG
Sodium, Na: 3161 MG
Zinc, Zn: 1.65 MG
Copper, Cu: 0.286 MG
Manganese, Mn: 0.468 MG
Selenium, Se: 32.4 UG
Thiamin: 0.575 MG
Riboflavin: 0.381 MG
Niacin: 4.88 MG
Pantothenic acid: 0.895 MG
Vitamin B-6: 0.236 MG
Folate, total: 71 UG
Folic acid: 62 UG
Folate, food: 9 UG
Folate, DFE: 115 UG
Choline, total: 61.7 MG
Vitamin B-12: 0.75 UG
Vitamin A, RAE: 8 UG
Retinol: 8 UG
Carotene, beta: 9 UG
Carotene, alpha: 4 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 44 IU
Lutein + zeaxanthin: 43 UG
Vitamin E (alpha-tocopherol): 0.33 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 0.66 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 1.969 G
SFA 10:0: 0.02 G
SFA 12:0: 0.025 G
SFA 13:0: 0.004 G
SFA 14:0: 0.11 G
SFA 15:0: 0.02 G
SFA 16:0: 1.35 G
SFA 17:0: 0.02 G
SFA 18:0: 0.4 G
SFA 22:0: 0.01 G
SFA 24:0: 0.01 G
Fatty acids, total monounsaturated: 2.268 G
MUFA 14:1: 0.02 G
MUFA 15:1: 0.01 G
MUFA 16:1: 0.235 G
MUFA 17:1: 0.035 G
MUFA 18:1: 1.928 G
MUFA 20:1: 0.03 G
MUFA 22:1: 0.01 G
Fatty acids, total polyunsaturated: 1.398 G
PUFA 18:2: 1.295 G
PUFA 18:3: 0.05 G
PUFA 20:2 n-6 c,c: 0.01 G
PUFA 20:4: 0.035 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
PUFA 22:6 n-3 (DHA): 0.004 G
Cholesterol: 74 MG
Tryptophan: 0.146 G
Threonine: 0.61 G
Isoleucine: 0.687 G
Leucine: 1.157 G
Lysine: 0.805 G
Methionine: 0.264 G
Cystine: 0.165 G
Phenylalanine: 0.726 G
Tyrosine: 0.473 G
Valine: 0.764 G
Arginine: 0.88 G
Histidine: 0.4 G
Alanine: 0.75 G
Aspartic acid: 1.112 G
Glutamic acid: 3.884 G
Glycine: 0.666 G
Proline: 1.312 G
Serine: 0.74 G
Soup, chicken noodle, low sodium, canned, prepared with equal volume water
Water: 93.82 G
Energy: 25 KCAL
Energy: 106 kJ
Protein: 1.27 G
Total lipid (fat): 0.95 G
Ash: 1.01 G
Carbohydrate, by difference: 2.95 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.27 G
Calcium, Ca: 6 MG
Iron, Fe: 0.66 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 17 MG
Potassium, K: 22 MG
Sodium, Na: 173 MG
Zinc, Zn: 0.16 MG
Copper, Cu: 0.064 MG
Manganese, Mn: 0.051 MG
Selenium, Se: 4.8 UG
Thiamin: 0.055 MG
Riboflavin: 0.045 MG
Niacin: 0.54 MG
Pantothenic acid: 0.074 MG
Vitamin B-6: 0.02 MG
Folate, total: 8 UG
Folic acid: 6 UG
Folate, food: 2 UG
Folate, DFE: 12 UG
Choline, total: 5.5 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 11 UG
Retinol: 1 UG
Carotene, beta: 119 UG
Vitamin A, IU: 201 IU
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.03 MG
Fatty acids, total saturated: 0.262 G
SFA 12:0: 0.001 G
SFA 14:0: 0.005 G
SFA 15:0: 0.001 G
SFA 16:0: 0.196 G
SFA 17:0: 0.002 G
SFA 18:0: 0.053 G
SFA 20:0: 0.003 G
SFA 22:0: 0.002 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 0.418 G
MUFA 14:1: 0.002 G
MUFA 15:1: 0.004 G
MUFA 16:1: 0.052 G
MUFA 17:1: 0.008 G
MUFA 18:1: 0.34 G
MUFA 20:1: 0.008 G
MUFA 22:1: 0.004 G
Fatty acids, total polyunsaturated: 0.264 G
PUFA 18:2: 0.24 G
PUFA 18:3: 0.018 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:3: 0.001 G
PUFA 20:4: 0.004 G
Fatty acids, total trans: 0.003 G
Cholesterol: 5 MG
Soup, chicken noodle, reduced sodium, canned, ready-to-serve
SOUP, THIN (US CFR) A soup in which the liquid phase has low viscosity.
SOUP (EUROFIR) A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup.
0600 SOUPS, SAUCES, AND GRAVIES (USDA SR)
CHICKEN <SCIFAM>Phasianidae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=175861]
[https://www.sciname.info/Default.asp?SciName=Gallus gallus (Linnaeus, 1758) ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=176086]
BROTH OR STOCK A water extract prepared by simmering or steeping meat, poultry, fish, shellfish or vegetables. Seasoning may be added. When the major ingredient is broth or broth-based gravy the source of the broth should be indexed as the food source.
LIQUID, LOW VISCOSITY, WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
WHEAT ADDED
CHICKEN ADDED Used when chicken meat is added as an ingredient in the food. If organ meat or meat product is added, use the more precise terms *ORGAN MEAT ADDED [H0307] and *MEAT PRODUCT ADDED [H0759]*.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
REDUCED SODIUM FOOD Food containing at least 25% less sodium per amount customarily consumed than the sodium content of a comparable food product. The comparable food may not be 'low sodium'.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 90.46 G
Energy: 41 KCAL
Energy: 170 kJ
Protein: 3.29 G
Total lipid (fat): 1.34 G
Ash: 1.07 G
Carbohydrate, by difference: 3.84 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.34 G
Sucrose: 0.34 G
Calcium, Ca: 11 MG
Iron, Fe: 0.33 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 42 MG
Potassium, K: 285 MG
Sodium, Na: 186 MG
Zinc, Zn: 0.18 MG
Copper, Cu: 0.025 MG
Manganese, Mn: 0.053 MG
Selenium, Se: 4.5 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.032 MG
Riboflavin: 0.022 MG
Niacin: 1.396 MG
Vitamin B-6: 0.06 MG
Folate, total: 8 UG
Folic acid: 4 UG
Folate, food: 4 UG
Folate, DFE: 10 UG
Choline, total: 5.7 MG
Vitamin B-12: 0.15 UG
Vitamin A, RAE: 49 UG
Retinol: 1 UG
Carotene, beta: 506 UG
Carotene, alpha: 142 UG
Vitamin A, IU: 964 IU
Lutein + zeaxanthin: 58 UG
Vitamin E (alpha-tocopherol): 0.1 MG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 0.394 G
SFA 14:0: 0.007 G
SFA 16:0: 0.303 G
SFA 18:0: 0.082 G
Fatty acids, total monounsaturated: 0.594 G
MUFA 16:1: 0.08 G
MUFA 18:1: 0.51 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.325 G
PUFA 18:2: 0.293 G
PUFA 18:3: 0.016 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.002 G
Cholesterol: 4 MG
SOUP, CHICKEN NOODLE
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000016591
ingredients: CHICKEN STOCK, CHICKEN MEAT, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: WATER, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, SUGAR, MODIFIED FOOD STARCH, XANTHAN GUM, ONIONS**, SOY PROTEIN CONCENTRATE, FLAVORING, CHICKEN BROTH**, SODIUM PHOSPHATE, SPICE, YEAST EXTRACT, LOCUST BEAN GUM, BETA CAROTENE FOR COLOR, GARLIC**, CHICKEN**, CELERY EXTRACT, ONION EXTRACT.
serving_size: 240.0 ml
branded_food_category: Canned Soup
market_country: United States
Energy: 38 KCAL
Protein: 2.5 G
Total lipid (fat): 1.04 G
Carbohydrate, by difference: 4.17 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.42 G
Calcium, Ca: 12 MG
Iron, Fe: 0.42 MG
Potassium, K: 54 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 8 MG
SOUP, CHICKEN NOODLE
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000016591
ingredients: CHICKEN STOCK, CHICKEN MEAT, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: WATER, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, SUGAR, MODIFIED FOOD STARCH, XANTHAN GUM, ONIONS**, SOY PROTEIN CONCENTRATE, FLAVORING, CHICKEN BROTH**, SODIUM PHOSPHATE, SPICE, YEAST EXTRACT, LOCUST BEAN GUM, BETA CAROTENE FOR COLOR, GARLIC**, CHICKEN**, CELERY EXTRACT, ONION EXTRACT.
serving_size: 240.0 ml
branded_food_category: Canned Soup
market_country: United States
Energy: 38 KCAL
Protein: 2.5 G
Total lipid (fat): 1.04 G
Carbohydrate, by difference: 4.17 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.42 G
Calcium, Ca: 12 MG
Iron, Fe: 0.42 MG
Potassium, K: 54 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 8 MG
SOUP, CHICKEN NOODLE
brand_owner: Conagra Brands, Inc.
brand_name: HEALTHY CHOICE
gtin_upc: 050100171735
ingredients: CHICKEN BROTH, COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CARROTS, CELERY, ENRICHED EGG NOODLES (DURUM WHEAT SEMOLINA, EGG WHITE, WHOLE EGG, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: MODIFIED CORN STARCH, FLAVORINGS, YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, SUGAR, RENDERED CHICKEN FAT, CHICKEN FAT, CHICKEN POWDER, LACTIC ACID, MALIC ACID, BETA CAROTENE.
serving_size: 246.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 37 KCAL
Protein: 3.66 G
Total lipid (fat): 0.61 G
Carbohydrate, by difference: 4.47 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.41 G
Calcium, Ca: 8 MG
Iron, Fe: 0.29 MG
Potassium, K: 224 MG
Sodium, Na: 159 MG
Vitamin A, IU: 813 IU
Fatty acids, total saturated: 0.2 G
Cholesterol: 12 MG
SOUP, CHICKEN NOODLE
brand_owner: Conagra Brands, Inc.
brand_name: HEALTHY CHOICE
gtin_upc: 050100171735
ingredients: CHICKEN BROTH, COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CARROTS, CELERY, ENRICHED EGG NOODLES (DURUM WHEAT SEMOLINA, EGG WHITE, WHOLE EGG, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: MODIFIED CORN STARCH, FLAVORINGS, YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, SUGAR, RENDERED CHICKEN FAT, CHICKEN FAT, CHICKEN POWDER, LACTIC ACID, MALIC ACID, BETA CAROTENE.
serving_size: 246.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 37 KCAL
Protein: 3.66 G
Total lipid (fat): 0.61 G
Carbohydrate, by difference: 4.47 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.41 G
Calcium, Ca: 8 MG
Iron, Fe: 0.29 MG
Potassium, K: 224 MG
Sodium, Na: 159 MG
Vitamin A, IU: 813 IU
Fatty acids, total saturated: 0.2 G
Cholesterol: 12 MG
SOUP, CHICKEN NOODLE
brand_owner: Conagra Brands, Inc.
gtin_upc: 050100171735
ingredients: CHICKEN BROTH, COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CARROTS, CELERY, ENRICHED EGG NOODLES (DURUM WHEAT SEMOLINA, EGG WHITE, WHOLE EGG, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: MODIFIED CORN STARCH, FLAVORINGS, YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, SUGAR, RENDERED CHICKEN FAT, CHICKEN FAT, CHICKEN POWDER, LACTIC ACID, MALIC ACID, BETA CAROTENE.
serving_size: 246.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 37 KCAL
Protein: 3.66 G
Total lipid (fat): 0.61 G
Carbohydrate, by difference: 4.47 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.41 G
Calcium, Ca: 8 MG
Iron, Fe: 0.29 MG
Potassium, K: 224 MG
Sodium, Na: 159 MG
Vitamin A, IU: 813 IU
Fatty acids, total saturated: 0.2 G
Cholesterol: 12 MG
SOUP, CHICKEN NOODLE
brand_owner: Conagra Brands, Inc.
gtin_upc: 050100171735
ingredients: CHICKEN BROTH, COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CARROTS, CELERY, ENRICHED EGG NOODLES (DURUM WHEAT SEMOLINA, EGG WHITE, WHOLE EGG, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: MODIFIED CORN STARCH, FLAVORINGS, YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, SUGAR, RENDERED CHICKEN FAT, CHICKEN FAT, CHICKEN POWDER, LACTIC ACID, MALIC ACID, BETA CAROTENE.
serving_size: 246.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 37 KCAL
Protein: 3.66 G
Total lipid (fat): 0.61 G
Carbohydrate, by difference: 4.47 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.41 G
Potassium, K: 224 MG
Sodium, Na: 159 MG
Fatty acids, total saturated: 0.2 G
Cholesterol: 12 MG
SOUP, CHICKEN NOODLE
brand_owner: Conagra Brands, Inc.
gtin_upc: 050100402600
ingredients: CHICKEN BROTH, COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CARROTS, ENRICHED EGG NOODLES (DURUM WHEAT SEMOLINA, WHOLE EGG, EGG WHITE, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, LESS THAN 2% OF: MODIFIED CORN STARCH, FLAVORINGS, POTASSIUM CHLORIDE, YEAST EXTRACT, SALT, SUGAR, RENDERED CHICKEN FAT, CHICKEN FAT, CHICKEN POWDER, LACTIC ACID, MALIC ACID, BETA CAROTENE.
serving_size: 243.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 37 KCAL
Protein: 2.88 G
Total lipid (fat): 0.82 G
Carbohydrate, by difference: 4.94 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.82 G
Calcium, Ca: 8 MG
Iron, Fe: 0.3 MG
Potassium, K: 226 MG
Sodium, Na: 160 MG
Vitamin A, IU: 720 IU
Fatty acids, total saturated: 0.21 G
Cholesterol: 8 MG
SOUP, CHICKEN NOODLE
brand_owner: Conagra Brands, Inc.
gtin_upc: 050100402600
ingredients: CHICKEN BROTH, COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CARROTS, ENRICHED EGG NOODLES (DURUM WHEAT SEMOLINA, WHOLE EGG, EGG WHITE, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, LESS THAN 2% OF: MODIFIED CORN STARCH, FLAVORINGS, POTASSIUM CHLORIDE, YEAST EXTRACT, SALT, SUGAR, RENDERED CHICKEN FAT, CHICKEN FAT, CHICKEN POWDER, LACTIC ACID, MALIC ACID, BETA CAROTENE.
serving_size: 243.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 37 KCAL
Protein: 2.88 G
Total lipid (fat): 0.82 G
Carbohydrate, by difference: 4.94 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.82 G
Potassium, K: 226 MG
Sodium, Na: 160 MG
Fatty acids, total saturated: 0.21 G
Cholesterol: 8 MG
SOUP, CHICKEN NOODLE
brand_owner: Marsh Supermarkets, LLC
brand_name: MARSH
gtin_upc: 021110979116
ingredients: CHICKEN BROTH, WATER, CHICKEN (WHITE CHICKEN MEAT, WATER, MODIFIED STARCH, SALT), CARROTS, PASTA (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, ONIONS, CONTAINS 2% OR LESS OF: CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, ROAST CHICKEN FLAVOR [RENDERED CHICKEN FAT, FLAVOR, SAFFLOWER OIL], CHICKEN BROTH, TURMERIC), CHICKEN FLAVOR (SALT, CORN SYRUP SOLIDS, NATURAL FLAVOR [CHICKEN POWDER, CHICKEN FAT], YEAST EXTRACT, ONION POWDER, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, NATURAL TOCOPHEROLS), CHICKEN FAT, OLIVE OIL, PARSLEY, ACACIA & XANTHAN GUM, GARLIC, YEAST EXTRACT, TURMERIC, NISIN PREPARATION AND SPICES.
serving_size: 245.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 45 KCAL
Protein: 3.27 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 5.31 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.82 G
Calcium, Ca: 8 MG
Iron, Fe: 0.29 MG
Sodium, Na: 306 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 1020 IU
Fatty acids, total saturated: 0.41 G
Cholesterol: 12 MG
SOUP, CHICKEN NOODLE
brand_owner: Marsh Supermarkets, LLC
brand_name: MARSH
gtin_upc: 021110979116
ingredients: CHICKEN BROTH, WATER, CHICKEN (WHITE CHICKEN MEAT, WATER, MODIFIED STARCH, SALT), CARROTS, PASTA (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, ONIONS, CONTAINS 2% OR LESS OF: CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, ROAST CHICKEN FLAVOR [RENDERED CHICKEN FAT, FLAVOR, SAFFLOWER OIL], CHICKEN BROTH, TURMERIC), CHICKEN FLAVOR (SALT, CORN SYRUP SOLIDS, NATURAL FLAVOR [CHICKEN POWDER, CHICKEN FAT], YEAST EXTRACT, ONION POWDER, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, NATURAL TOCOPHEROLS), CHICKEN FAT, OLIVE OIL, PARSLEY, ACACIA & XANTHAN GUM, GARLIC, YEAST EXTRACT, TURMERIC, NISIN PREPARATION AND SPICES.
serving_size: 245.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 45 KCAL
Protein: 3.27 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 5.31 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.82 G
Calcium, Ca: 8 MG
Iron, Fe: 0.29 MG
Sodium, Na: 306 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 1020 IU
Fatty acids, total saturated: 0.41 G
Cholesterol: 12 MG
SOUP, CHICKEN NOODLE
brand_owner: Marsh Supermarkets, LLC
brand_name: MARSH
gtin_upc: 021110979116
ingredients: CHICKEN BROTH, WATER, CHICKEN (WHITE CHICKEN MEAT, WATER, MODIFIED STARCH, SALT), CARROTS, PASTA (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, ONIONS, CONTAINS 2% OR LESS OF: CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, ROAST CHICKEN FLAVOR [RENDERED CHICKEN FAT, FLAVOR, SAFFLOWER OIL], CHICKEN BROTH, TURMERIC), CHICKEN FLAVOR (SALT, CORN SYRUP SOLIDS, NATURAL FLAVOR [CHICKEN POWDER, CHICKEN FAT], YEAST EXTRACT, ONION POWDER, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, NATURAL TOCOPHEROLS), CHICKEN FAT, OLIVE OIL, PARSLEY, ACACIA & XANTHAN GUM, GARLIC, YEAST EXTRACT, TURMERIC, NISIN PREPARATION AND SPICES.
serving_size: 245.0 g
branded_food_category: Other Soups
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 45 KCAL
Protein: 3.27 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 5.31 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.82 G
Calcium, Ca: 8 MG
Iron, Fe: 0.29 MG
Sodium, Na: 306 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 1020 IU
Fatty acids, total saturated: 0.41 G
Cholesterol: 12 MG
SOUP, CHICKEN NOODLE
brand_owner: Marsh Supermarkets, LLC
gtin_upc: 021110979116
ingredients: CHICKEN BROTH, WATER, CHICKEN (WHITE CHICKEN MEAT, WATER, MODIFIED STARCH, SALT), CARROTS, PASTA (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, ONIONS, CONTAINS 2% OR LESS OF: CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, ROAST CHICKEN FLAVOR [RENDERED CHICKEN FAT, FLAVOR, SAFFLOWER OIL], CHICKEN BROTH, TURMERIC), CHICKEN FLAVOR (SALT, CORN SYRUP SOLIDS, NATURAL FLAVOR [CHICKEN POWDER, CHICKEN FAT], YEAST EXTRACT, ONION POWDER, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, NATURAL TOCOPHEROLS), CHICKEN FAT, OLIVE OIL, PARSLEY, ACACIA & XANTHAN GUM, GARLIC, YEAST EXTRACT, TURMERIC, NISIN PREPARATION AND SPICES.
serving_size: 245.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Soups
market_country: United States
Energy: 45 KCAL
Protein: 3.27 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 5.31 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.82 G
Calcium, Ca: 8 MG
Iron, Fe: 0.29 MG
Sodium, Na: 306 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 1020 IU
Fatty acids, total saturated: 0.41 G
Cholesterol: 12 MG
SOUP, CHICKEN NOODLE
brand_owner: Waldbaum's Inc.
brand_name: HDELI
gtin_upc: 716488500771
ingredients: CHICKEN BROTH, CHICKEN (CHICKEN, CHICKEN BROTH, RICE STARCH, SALT), ONIONS, CELERY, PASTA (SEMOLINA, EGG WHITE SOLIDS, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), CARROTS, CONTAINS 2% OR LESS OF: CHICKEN BASE (CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, ROAST CHICKEN FLAVOR [RENDERED CHICKEN FAT, FLAVOR, SAFFLOWER OIL], CHICKEN BROTH, TURMERIC), OLIVE OIL, GARLIC, SEA SALT, PARSLEY, ACACIA & XANTHAN GUM, SPICE AND NISIN PREPARATION.
serving_size: 245.0 g
branded_food_category: Other Soups
package_weight: 20 oz/567 g
market_country: United States
Energy: 41 KCAL
Protein: 4.08 G
Total lipid (fat): 0.61 G
Carbohydrate, by difference: 4.49 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.82 G
Calcium, Ca: 16 MG
Iron, Fe: 0.29 MG
Sodium, Na: 220 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 714 IU
Cholesterol: 4 MG
SOUP, CHICKEN NOODLE
brand_owner: Waldbaum's Inc.
brand_name: HDELI
gtin_upc: 716488500771
ingredients: CHICKEN BROTH, CHICKEN (CHICKEN, CHICKEN BROTH, RICE STARCH, SALT), ONIONS, CELERY, PASTA (SEMOLINA, EGG WHITE SOLIDS, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), CARROTS, CONTAINS 2% OR LESS OF: CHICKEN BASE (CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, ROAST CHICKEN FLAVOR [RENDERED CHICKEN FAT, FLAVOR, SAFFLOWER OIL], CHICKEN BROTH, TURMERIC), OLIVE OIL, GARLIC, SEA SALT, PARSLEY, ACACIA & XANTHAN GUM, SPICE AND NISIN PREPARATION.
serving_size: 245.0 g
branded_food_category: Other Soups
package_weight: 567 g
market_country: United States
Energy: 41 KCAL
Protein: 4.08 G
Total lipid (fat): 0.61 G
Carbohydrate, by difference: 4.49 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.82 G
Calcium, Ca: 16 MG
Iron, Fe: 0.29 MG
Sodium, Na: 220 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 714 IU
Cholesterol: 4 MG
SOUP, CHICKEN POT PIE
brand_owner: Spring Glen Fresh Foods, Inc.
brand_name: SPRING GLEN FRESH FOODS
gtin_upc: 044284123000
ingredients: WATER, COOKED CHICKEN, POTATOES (CONTAINS SULFITES), EGG NOODLES (DURUM FLOUR [WHEAT], EGG YOLK, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, EGGS, SOYBEAN OIL, SALT), COOKED CHICKEN BROTH, RENDERED CHICKEN FAT, SALT, CHICKEN BASE (CHICKEN MEAT, SALT, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN [FROM CORN], CHICKEN FAT, ONION POWDER, MODIFIED CORN STARCH, TURMERIC, FLAVORING, OLEORESIN PAPRIKA), MODIFIED CORN STARCH, YELLOW EGG SHADE (WATER, YELLOW 5, CITRIC ACID, YELLOW 6, SODIUM BENZOATE, RED 40), POULTRY SEASONING (SPICES, SALT, ONION, TURMERIC, DEXTROSE, SOYBEAN OIL), SPICE.
serving_size: 227.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 97 KCAL
Protein: 6.17 G
Total lipid (fat): 4.41 G
Carbohydrate, by difference: 8.37 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.44 G
Calcium, Ca: 9 MG
Iron, Fe: 0.63 MG
Sodium, Na: 322 MG
Vitamin C, total ascorbic acid: 2.1 MG
Fatty acids, total saturated: 1.1 G
Cholesterol: 13 MG
SOUP, CHICKEN POT PIE
brand_owner: Spring Glen Fresh Foods, Inc.
brand_name: SPRING GLEN FRESH FOODS
gtin_upc: 044284123000
ingredients: WATER, COOKED CHICKEN, POTATOES (CONTAINS SULFITES), EGG NOODLES (DURUM FLOUR [WHEAT], EGG YOLK, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, EGGS, SOYBEAN OIL, SALT), COOKED CHICKEN BROTH, RENDERED CHICKEN FAT, SALT, CHICKEN BASE (CHICKEN MEAT, SALT, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN [FROM CORN], CHICKEN FAT, ONION POWDER, MODIFIED CORN STARCH, TURMERIC, FLAVORING, OLEORESIN PAPRIKA), MODIFIED CORN STARCH, YELLOW EGG SHADE (WATER, YELLOW 5, CITRIC ACID, YELLOW 6, SODIUM BENZOATE, RED 40), POULTRY SEASONING (SPICES, SALT, ONION, TURMERIC, DEXTROSE, SOYBEAN OIL), SPICE.
serving_size: 227.0 g
branded_food_category: Other Soups
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 97 KCAL
Protein: 6.17 G
Total lipid (fat): 4.41 G
Carbohydrate, by difference: 8.37 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.44 G
Calcium, Ca: 9 MG
Iron, Fe: 0.63 MG
Sodium, Na: 322 MG
Vitamin C, total ascorbic acid: 2.1 MG
Fatty acids, total saturated: 1.1 G
Cholesterol: 13 MG
SOUP, CHICKEN POT PIE
brand_owner: SPRING GLEN FRESH FOODS
gtin_upc: 044284123000
ingredients: WATER, COOKED CHICKEN, POTATOES (CONTAINS SULFITES), EGG NOODLES (DURUM FLOUR [WHEAT], EGG YOLK, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, EGGS, SOYBEAN OIL, SALT), COOKED CHICKEN BROTH, RENDERED CHICKEN FAT, SALT, CHICKEN BASE (CHICKEN MEAT, SALT, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN [FROM CORN], CHICKEN FAT, ONION POWDER, MODIFIED CORN STARCH, TURMERIC, FLAVORING, OLEORESIN PAPRIKA), MODIFIED CORN STARCH, YELLOW EGG SHADE (WATER, YELLOW 5, CITRIC ACID, YELLOW 6, SODIUM BENZOATE, RED 40), POULTRY SEASONING (SPICES, SALT, ONION, TURMERIC, DEXTROSE, SOYBEAN OIL), SPICE.
serving_size: 227.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Soups
market_country: United States
Energy: 97 KCAL
Protein: 6.17 G
Total lipid (fat): 4.41 G
Carbohydrate, by difference: 8.37 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.44 G
Calcium, Ca: 9 MG
Iron, Fe: 0.63 MG
Sodium, Na: 322 MG
Vitamin C, total ascorbic acid: 2.1 MG
Fatty acids, total saturated: 1.1 G
Cholesterol: 13 MG
Soup, chicken rice, canned, chunky, ready-to-serve
Water: 86.78 G
Energy: 53 KCAL
Energy: 222 kJ
Protein: 5.11 G
Total lipid (fat): 1.33 G
Ash: 1.37 G
Carbohydrate, by difference: 5.41 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.6 G
Calcium, Ca: 14 MG
Iron, Fe: 0.78 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 30 MG
Potassium, K: 45 MG
Sodium, Na: 370 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.1 MG
Manganese, Mn: 0.1 MG
Selenium, Se: 4.5 UG
Vitamin C, total ascorbic acid: 1.6 MG
Thiamin: 0.01 MG
Riboflavin: 0.041 MG
Niacin: 1.71 MG
Pantothenic acid: 0.15 MG
Vitamin B-6: 0.02 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 4.9 MG
Vitamin B-12: 0.13 UG
Vitamin A, RAE: 122 UG
Retinol: 1 UG
Carotene, beta: 1183 UG
Carotene, alpha: 529 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 2418 IU
Lycopene: 13 UG
Lutein + zeaxanthin: 96 UG
Vitamin E (alpha-tocopherol): 0.24 MG
Vitamin K (phylloquinone): 7.2 UG
Fatty acids, total saturated: 0.4 G
SFA 14:0: 0.01 G
SFA 16:0: 0.29 G
SFA 18:0: 0.08 G
Fatty acids, total monounsaturated: 0.6 G
MUFA 16:1: 0.08 G
MUFA 18:1: 0.5 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 0.28 G
PUFA 18:2: 0.26 G
PUFA 18:3: 0.01 G
Cholesterol: 5 MG
SOUP, CHICKEN TORTILLA WITH GRILLED WHITE MEAT CHICKEN
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000234063
ingredients: CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), GRILLED WHITE MEAT CHICKEN, RICE, BLACK BEANS, CORN, DICED TOMATOES IN TOMATO JUICE, ONIONS, RED PEPPERS, CONTAINS LESS THAN 2% OF: GREEN CHILI PEPPERS, JALAPENO PEPPERS, TORTILLA CHIPS (CORN, PEANUT OIL, SALT, LIME), MODIFIED FOOD STARCH, SALT, CILANTRO, FLAVORING, CARRAGEENAN, POTATO STARCH, CANOLA OIL, SPICES, DEHYDRATED CHICKEN BROTH, SUGAR, DEHYDRATED ONIONS, YEAST EXTRACT, LIME JUICE CONCENTRATE, CHICKEN FAT, PAPRIKA EXTRACT FOR COLOR.
serving_size: 240.0 ml
branded_food_category: Canned Soup
market_country: United States
Energy: 58 KCAL
Protein: 3.75 G
Total lipid (fat): 0.83 G
Carbohydrate, by difference: 9.17 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.83 G
Calcium, Ca: 15 MG
Iron, Fe: 0.42 MG
Potassium, K: 128 MG
Sodium, Na: 288 MG
Fatty acids, total saturated: 0.21 G
Cholesterol: 8 MG
SOUP, CHICKEN TORTILLA WITH GRILLED WHITE MEAT CHICKEN
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000234063
ingredients: CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), GRILLED WHITE MEAT CHICKEN, RICE, BLACK BEANS, CORN, DICED TOMATOES IN TOMATO JUICE, ONIONS, RED PEPPERS, CONTAINS LESS THAN 2% OF: GREEN CHILI PEPPERS, JALAPENO PEPPERS, TORTILLA CHIPS (CORN, PEANUT OIL, SALT, LIME), MODIFIED FOOD STARCH, SALT, CILANTRO, FLAVORING, CARRAGEENAN, POTATO STARCH, CANOLA OIL, SPICES, DEHYDRATED CHICKEN BROTH, SUGAR, DEHYDRATED ONIONS, YEAST EXTRACT, LIME JUICE CONCENTRATE, CHICKEN FAT, PAPRIKA EXTRACT FOR COLOR.
serving_size: 240.0 ml
branded_food_category: Canned Soup
market_country: United States
Energy: 58 KCAL
Protein: 3.75 G
Total lipid (fat): 0.83 G
Carbohydrate, by difference: 9.17 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.83 G
Calcium, Ca: 15 MG
Iron, Fe: 0.42 MG
Potassium, K: 128 MG
Sodium, Na: 288 MG
Fatty acids, total saturated: 0.21 G
Cholesterol: 8 MG
SOUP, CHICKEN TORTILLA
brand_owner: Conagra Brands, Inc.
brand_name: HEALTHY CHOICE
gtin_upc: 050100171896
ingredients: CHICKEN BROTH, CORN NOODLES (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, YELLOW CORN FLOUR, CORN MEAL, MONOGLYCERIDES), PREPARED BLACK BEANS, WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES], DICED TOMATOES, TOMATO PASTE, CORN, GREEN BELL PEPPERS, CHILI PEPPERS (CHILI PEPPERS, WATER, CITRIC ACID), TOMATO JUICE, LESS THAN 2% OF: MODIFIED CORN STARCH, MASA FLOUR, CHICKEN FLAVOR, FLAVORING [NATURAL FLAVOR, POTASSIUM CHLORIDE, MALTODEXTRIN, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, REFINED PARTIALLY HYDROGENATED SOYBEAN OIL], SPICE BLEND [SALT, DRIED JALAPENO PEPPERS, PAPRIKA, SPICE, SUGAR, GARLIC POWDER, DRIED ONION, CILANTRO, NATURAL FLAVOR), SPICES, DISODIUM INOSINATE & GUANYLATE, SALT, FLAVORS, MALTODEXTRIN, TURKEY BROTH, RENDERED CHICKEN FAT, YEAST EXTRACT, COOKED CHICKEN, TURKEY FAT, TURKEY MEAT, COTTONSEED OIL, MUSHROOM POWDER, CALCIUM CHLORIDE, CITRIC ACID, POTASSIUM CHLORIDE.
serving_size: 245.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 57 KCAL
Protein: 3.67 G
Total lipid (fat): 0.61 G
Carbohydrate, by difference: 9.39 G
Fiber, total dietary: 2 G
Sugars, Total: 1.22 G
Potassium, K: 245 MG
Sodium, Na: 171 MG
Fatty acids, total saturated: 0.2 G
Cholesterol: 6 MG
SOUP, CHICKEN TORTILLA
brand_owner: Conagra Brands, Inc.
brand_name: HEALTHY CHOICE
gtin_upc: 050100171896
ingredients: CHICKEN BROTH, CORN NOODLES (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, YELLOW CORN FLOUR, CORN MEAL, MONOGLYCERIDES), PREPARED BLACK BEANS, WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES], DICED TOMATOES, TOMATO PASTE, CORN, GREEN BELL PEPPERS, CHILI PEPPERS (CHILI PEPPERS, WATER, CITRIC ACID), TOMATO JUICE, LESS THAN 2% OF: MODIFIED CORN STARCH, MASA FLOUR, CHICKEN FLAVOR, FLAVORING [NATURAL FLAVOR, POTASSIUM CHLORIDE, MALTODEXTRIN, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, REFINED PARTIALLY HYDROGENATED SOYBEAN OIL], SPICE BLEND [SALT, DRIED JALAPENO PEPPERS, PAPRIKA, SPICE, SUGAR, GARLIC POWDER, DRIED ONION, CILANTRO, NATURAL FLAVOR), SPICES, DISODIUM INOSINATE & GUANYLATE, SALT, FLAVORS, MALTODEXTRIN, TURKEY BROTH, RENDERED CHICKEN FAT, YEAST EXTRACT, COOKED CHICKEN, TURKEY FAT, TURKEY MEAT, COTTONSEED OIL, MUSHROOM POWDER, CALCIUM CHLORIDE, CITRIC ACID, POTASSIUM CHLORIDE.
serving_size: 245.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 57 KCAL
Protein: 3.67 G
Total lipid (fat): 0.61 G
Carbohydrate, by difference: 9.39 G
Fiber, total dietary: 2 G
Sugars, Total: 1.22 G
Potassium, K: 245 MG
Sodium, Na: 171 MG
Fatty acids, total saturated: 0.2 G
Cholesterol: 6 MG
SOUP, CHICKEN TORTILLA
brand_owner: Conagra Brands, Inc.
brand_name: HEALTHY CHOICE
gtin_upc: 050100171896
ingredients: CHICKEN BROTH, CORN NOODLES (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, YELLOW CORN FLOUR, CORN MEAL, MONOGLYCERIDES), PREPARED BLACK BEANS, WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES], DICED TOMATOES, TOMATO PASTE, CORN, GREEN BELL PEPPERS, CHILI PEPPERS (CHILI PEPPERS, WATER, CITRIC ACID), TOMATO JUICE, LESS THAN 2% OF: MODIFIED CORN STARCH, MASA FLOUR, CHICKEN FLAVOR, FLAVORING [NATURAL FLAVOR, POTASSIUM CHLORIDE, MALTODEXTRIN, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, REFINED PARTIALLY HYDROGENATED SOYBEAN OIL], SPICE BLEND [SALT, DRIED JALAPENO PEPPERS, PAPRIKA, SPICE, SUGAR, GARLIC POWDER, DRIED ONION, CILANTRO, NATURAL FLAVOR), SPICES, DISODIUM INOSINATE & GUANYLATE, SALT, FLAVORS, MALTODEXTRIN, TURKEY BROTH, RENDERED CHICKEN FAT, YEAST EXTRACT, COOKED CHICKEN, TURKEY FAT, TURKEY MEAT, COTTONSEED OIL, MUSHROOM POWDER, CALCIUM CHLORIDE, CITRIC ACID, POTASSIUM CHLORIDE.
serving_size: 245.0 g
branded_food_category: Canned Soup
package_weight: 14 oz/397 g
market_country: United States
Energy: 57 KCAL
Protein: 3.67 G
Total lipid (fat): 0.61 G
Carbohydrate, by difference: 9.39 G
Fiber, total dietary: 2 G
Sugars, Total: 1.22 G
Calcium, Ca: 8 MG
Iron, Fe: 0.44 MG
Potassium, K: 245 MG
Sodium, Na: 171 MG
Vitamin A, IU: 41 IU
Fatty acids, total saturated: 0.2 G
Cholesterol: 6 MG
SOUP, CHICKEN TORTILLA
brand_owner: Conagra Brands, Inc.
gtin_upc: 050100171896
ingredients: CHICKEN BROTH, CORN NOODLES (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, YELLOW CORN FLOUR, CORN MEAL, MONOGLYCERIDES), PREPARED BLACK BEANS, WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES], DICED TOMATOES, TOMATO PASTE, CORN, GREEN BELL PEPPERS, CHILI PEPPERS (CHILI PEPPERS, WATER, CITRIC ACID), TOMATO JUICE, LESS THAN 2% OF: MODIFIED CORN STARCH, MASA FLOUR, CHICKEN FLAVOR, FLAVORING [NATURAL FLAVOR, POTASSIUM CHLORIDE, MALTODEXTRIN, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, REFINED PARTIALLY HYDROGENATED SOYBEAN OIL], SPICE BLEND [SALT, DRIED JALAPENO PEPPERS, PAPRIKA, SPICE, SUGAR, GARLIC POWDER, DRIED ONION, CILANTRO, NATURAL FLAVOR), SPICES, DISODIUM INOSINATE & GUANYLATE, SALT, FLAVORS, MALTODEXTRIN, TURKEY BROTH, RENDERED CHICKEN FAT, YEAST EXTRACT, COOKED CHICKEN, TURKEY FAT, TURKEY MEAT, COTTONSEED OIL, MUSHROOM POWDER, CALCIUM CHLORIDE, CITRIC ACID, POTASSIUM CHLORIDE.
serving_size: 245.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 57 KCAL
Protein: 3.67 G
Total lipid (fat): 0.61 G
Carbohydrate, by difference: 9.39 G
Fiber, total dietary: 2 G
Sugars, Total: 1.22 G
Potassium, K: 245 MG
Sodium, Na: 171 MG
Fatty acids, total saturated: 0.2 G
Cholesterol: 6 MG
Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve
Water: 87.9 G
Energy: 65 KCAL
Energy: 272 kJ
Protein: 1.16 G
Total lipid (fat): 4.46 G
Ash: 1.31 G
Carbohydrate, by difference: 5.2 G
Fiber, total dietary: 0.3 G
Sugars, Total: 0.64 G
Calcium, Ca: 15 MG
Iron, Fe: 0.16 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 19 MG
Potassium, K: 73 MG
Sodium, Na: 416 MG
Zinc, Zn: 0.16 MG
Copper, Cu: 0.04 MG
Selenium, Se: 3.7 UG
Vitamin C, total ascorbic acid: 4 MG
Thiamin: 0.015 MG
Riboflavin: 0.017 MG
Niacin: 0.346 MG
Vitamin B-6: 0.042 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 12 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 19 UG
Carotene, beta: 186 UG
Carotene, alpha: 77 UG
Vitamin A, IU: 375 IU
Lycopene: 54 UG
Lutein + zeaxanthin: 33 UG
Vitamin E (alpha-tocopherol): 0.06 MG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 1.636 G
SFA 4:0: 0.065 G
SFA 6:0: 0.037 G
SFA 8:0: 0.021 G
SFA 10:0: 0.047 G
SFA 12:0: 0.051 G
SFA 14:0: 0.205 G
SFA 16:0: 0.795 G
SFA 18:0: 0.367 G
Fatty acids, total monounsaturated: 1.605 G
MUFA 16:1: 0.065 G
MUFA 18:1: 1.507 G
Fatty acids, total polyunsaturated: 0.974 G
PUFA 18:2: 0.871 G
PUFA 18:3: 0.092 G
PUFA 20:4: 0.005 G
PUFA 22:5 n-3 (DPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.002 G
Cholesterol: 7 MG
Soup, chicken vegetable, canned, condensed
Water: 85.52 G
Energy: 61 KCAL
Energy: 255 kJ
Protein: 2.94 G
Total lipid (fat): 2.32 G
Ash: 2.22 G
Carbohydrate, by difference: 7.01 G
Fiber, total dietary: 0.7 G
Sugars, Total: 1.26 G
Calcium, Ca: 14 MG
Iron, Fe: 0.71 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 33 MG
Potassium, K: 126 MG
Sodium, Na: 706 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.099 MG
Manganese, Mn: 0.3 MG
Selenium, Se: 4.5 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.036 MG
Riboflavin: 0.046 MG
Niacin: 1.004 MG
Pantothenic acid: 0.14 MG
Vitamin B-6: 0.039 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 8.9 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 109 UG
Retinol: 2 UG
Carotene, beta: 1042 UG
Carotene, alpha: 466 UG
Cryptoxanthin, beta: 3 UG
Vitamin A, IU: 2136 IU
Lycopene: 328 UG
Lutein + zeaxanthin: 73 UG
Vitamin E (alpha-tocopherol): 0.25 MG
Vitamin K (phylloquinone): 3.3 UG
Fatty acids, total saturated: 0.69 G
SFA 14:0: 0.02 G
SFA 16:0: 0.5 G
SFA 18:0: 0.14 G
Fatty acids, total monounsaturated: 1.04 G
MUFA 16:1: 0.13 G
MUFA 18:1: 0.87 G
MUFA 20:1: 0.03 G
Fatty acids, total polyunsaturated: 0.49 G
PUFA 18:2: 0.45 G
PUFA 18:3: 0.02 G
Cholesterol: 7 MG
Tryptophan: 0.025 G
Threonine: 0.092 G
Isoleucine: 0.111 G
Leucine: 0.188 G
Lysine: 0.181 G
Methionine: 0.05 G
Cystine: 0.02 G
Phenylalanine: 0.108 G
Tyrosine: 0.077 G
Valine: 0.13 G
Arginine: 0.138 G
Histidine: 0.065 G
Alanine: 0.168 G
Aspartic acid: 0.248 G
Glutamic acid: 0.741 G
Glycine: 0.185 G
Proline: 0.169 G
Serine: 0.101 G
SOUP, CHICKEN WILD RICE WITH BACON
brand_owner: Kowalski Companies Inc.
brand_name: KOWALSKI'S MARKETS
gtin_upc: 879147009067
ingredients: WATER, CHICKEN MEAT, HALF & HALF (MILK, CREAM), WILD RICE, CARROTS, BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BASE (COOKED CHICKEN [CHICKEN MEAT, RENDERED CHICKEN FAT, CHICKEN BROTH], SUGAR, SALT, NATURAL FLAVOR, MODIFIED CORN STARCH, MALTODEXTRIN, POTASSIUM CHLORIDE, BEEF FAT, SOY SAUCE [FERMENTED SOYBEANS, SALT], AUTOLYZED YEAST EXTRACT, DEHYDRATED ONION, CHICKEN TYPE FLAVOR [MALTODEXTRIN, SALT, CHICKEN FLAVOR (CONTAINS WHOLE EGG SOLIDS), YEAST EXTRACT], CITRIC ACID, TURMERIC), CELERY, BUTTER (PASTEURIZED CREAM, SALT), SHERRY (CONTAINS SULFITES), ONIONS, CHICKEN FAT, BACON PIECES (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), GRANULATED SUGAR, XANTHAN GUM, SPICES.
serving_size: 227.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 101 KCAL
Protein: 5.73 G
Total lipid (fat): 4.85 G
Carbohydrate, by difference: 7.93 G
Fiber, total dietary: 0.4 G
Sugars, Total: 1.76 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Sodium, Na: 225 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 771 IU
Fatty acids, total saturated: 1.98 G
Cholesterol: 24 MG
SOUP, CHICKEN WILD RICE WITH BACON
brand_owner: Kowalski Companies Inc.
brand_name: KOWALSKI'S MARKETS
gtin_upc: 879147009067
ingredients: WATER, CHICKEN MEAT, HALF & HALF (MILK, CREAM), WILD RICE, CARROTS, BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BASE (COOKED CHICKEN [CHICKEN MEAT, RENDERED CHICKEN FAT, CHICKEN BROTH], SUGAR, SALT, NATURAL FLAVOR, MODIFIED CORN STARCH, MALTODEXTRIN, POTASSIUM CHLORIDE, BEEF FAT, SOY SAUCE [FERMENTED SOYBEANS, SALT], AUTOLYZED YEAST EXTRACT, DEHYDRATED ONION, CHICKEN TYPE FLAVOR [MALTODEXTRIN, SALT, CHICKEN FLAVOR (CONTAINS WHOLE EGG SOLIDS), YEAST EXTRACT], CITRIC ACID, TURMERIC), CELERY, BUTTER (PASTEURIZED CREAM, SALT), SHERRY (CONTAINS SULFITES), ONIONS, CHICKEN FAT, BACON PIECES (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), GRANULATED SUGAR, XANTHAN GUM, SPICES.
serving_size: 227.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 101 KCAL
Protein: 5.73 G
Total lipid (fat): 4.85 G
Carbohydrate, by difference: 7.93 G
Fiber, total dietary: 0.4 G
Sugars, Total: 1.76 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Sodium, Na: 225 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 771 IU
Fatty acids, total saturated: 1.98 G
Cholesterol: 24 MG
SOUP, CHICKEN WILD RICE WITH BACON
brand_owner: Kowalski Companies Inc.
brand_name: KOWALSKI'S MARKETS
gtin_upc: 879147009067
ingredients: WATER, CHICKEN MEAT, HALF & HALF (MILK, CREAM), WILD RICE, CARROTS, BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BASE (COOKED CHICKEN [CHICKEN MEAT, RENDERED CHICKEN FAT, CHICKEN BROTH], SUGAR, SALT, NATURAL FLAVOR, MODIFIED CORN STARCH, MALTODEXTRIN, POTASSIUM CHLORIDE, BEEF FAT, SOY SAUCE [FERMENTED SOYBEANS, SALT], AUTOLYZED YEAST EXTRACT, DEHYDRATED ONION, CHICKEN TYPE FLAVOR [MALTODEXTRIN, SALT, CHICKEN FLAVOR (CONTAINS WHOLE EGG SOLIDS), YEAST EXTRACT], CITRIC ACID, TURMERIC), CELERY, BUTTER (PASTEURIZED CREAM, SALT), SHERRY (CONTAINS SULFITES), ONIONS, CHICKEN FAT, BACON PIECES (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), GRANULATED SUGAR, XANTHAN GUM, SPICES.
serving_size: 227.0 g
branded_food_category: Other Soups
package_weight: 16 oz/453 g
market_country: United States
Energy: 101 KCAL
Protein: 5.73 G
Total lipid (fat): 4.85 G
Carbohydrate, by difference: 7.93 G
Fiber, total dietary: 0.4 G
Sugars, Total: 1.76 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Sodium, Na: 225 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 771 IU
Fatty acids, total saturated: 1.98 G
Cholesterol: 24 MG
SOUP, CHICKEN WILD RICE WITH BACON
brand_owner: Kowalski Companies Inc.
gtin_upc: 879147009067
ingredients: WATER, CHICKEN MEAT, HALF & HALF (MILK, CREAM), WILD RICE, CARROTS, BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BASE (COOKED CHICKEN [CHICKEN MEAT, RENDERED CHICKEN FAT, CHICKEN BROTH], SUGAR, SALT, NATURAL FLAVOR, MODIFIED CORN STARCH, MALTODEXTRIN, POTASSIUM CHLORIDE, BEEF FAT, SOY SAUCE [FERMENTED SOYBEANS, SALT], AUTOLYZED YEAST EXTRACT, DEHYDRATED ONION, CHICKEN TYPE FLAVOR [MALTODEXTRIN, SALT, CHICKEN FLAVOR (CONTAINS WHOLE EGG SOLIDS), YEAST EXTRACT], CITRIC ACID, TURMERIC), CELERY, BUTTER (PASTEURIZED CREAM, SALT), SHERRY (CONTAINS SULFITES), ONIONS, CHICKEN FAT, BACON PIECES (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), GRANULATED SUGAR, XANTHAN GUM, SPICES.
serving_size: 227.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Soups
market_country: United States
Energy: 101 KCAL
Protein: 5.73 G
Total lipid (fat): 4.85 G
Carbohydrate, by difference: 7.93 G
Fiber, total dietary: 0.4 G
Sugars, Total: 1.76 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Sodium, Na: 225 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 771 IU
Fatty acids, total saturated: 1.98 G
Cholesterol: 24 MG
SOUP, CHICKEN WILD RICE
brand_owner: At Last! Gourmet Foods Inc.
brand_name: TASTE OF SCANDINAVIA BAKERY & CAFE
gtin_upc: 722452164023
ingredients: WATER, HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), CELERY, CARROTS, CHICKEN MEAT, ONIONS, WILD RICE, MUSHROOMS, CHICKEN BASE [COOKED CHICKEN (CHICKEN MEAT, CHICKEN STOCK, CHICKEN FAT), SALT, SUGAR, SWEET DAIRY WHEY, HYDROLYZED CORN PROTEIN, HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, ONION POWDER, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, TURMERIC], GARLIC, CHICKEN FAT, SPICE, MONO-DIGLYCERIDE EMULSIFIER.
serving_size: 227.0 g
branded_food_category: Other Soups
package_weight: 680 g
market_country: United States
Energy: 84 KCAL
Protein: 3.08 G
Total lipid (fat): 6.17 G
Carbohydrate, by difference: 5.29 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.32 G
Calcium, Ca: 18 MG
Iron, Fe: 0.16 MG
Sodium, Na: 29 MG
Vitamin C, total ascorbic acid: 1.6 MG
Vitamin A, IU: 1762 IU
Fatty acids, total saturated: 3.08 G
Cholesterol: 24 MG
Soup, chicken with rice, canned, condensed
Water: 83.15 G
Energy: 68 KCAL
Energy: 285 kJ
Protein: 1.84 G
Total lipid (fat): 1.56 G
Ash: 1.88 G
Carbohydrate, by difference: 11.57 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.23 G
Calcium, Ca: 41 MG
Iron, Fe: 0.25 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 42 MG
Potassium, K: 34 MG
Sodium, Na: 645 MG
Zinc, Zn: 0.18 MG
Copper, Cu: 0.096 MG
Manganese, Mn: 0.3 MG
Selenium, Se: 4.1 UG
Thiamin: 0.014 MG
Riboflavin: 0.02 MG
Niacin: 0.918 MG
Pantothenic acid: 0.14 MG
Vitamin B-6: 0.02 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 9.8 MG
Vitamin B-12: 0.13 UG
Vitamin A, RAE: 25 UG
Carotene, beta: 257 UG
Carotene, alpha: 84 UG
Vitamin A, IU: 498 IU
Lutein + zeaxanthin: 6 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.37 G
SFA 14:0: 0.01 G
SFA 16:0: 0.29 G
SFA 18:0: 0.07 G
Fatty acids, total monounsaturated: 0.74 G
MUFA 16:1: 0.06 G
MUFA 18:1: 0.68 G
Fatty acids, total polyunsaturated: 0.34 G
PUFA 18:2: 0.32 G
PUFA 18:3: 0.01 G
Cholesterol: 4 MG
Soup, chicken with rice, canned, prepared with equal volume water
Water: 93.87 G
Energy: 24 KCAL
Energy: 102 kJ
Protein: 1.45 G
Total lipid (fat): 0.78 G
Ash: 0.99 G
Carbohydrate, by difference: 2.92 G
Fiber, total dietary: 0.3 G
Sugars, Total: 0.08 G
Calcium, Ca: 9 MG
Iron, Fe: 0.31 MG
Phosphorus, P: 9 MG
Potassium, K: 41 MG
Sodium, Na: 238 MG
Zinc, Zn: 0.11 MG
Copper, Cu: 0.053 MG
Manganese, Mn: 0.15 MG
Selenium, Se: 2.1 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.007 MG
Riboflavin: 0.01 MG
Niacin: 0.459 MG
Pantothenic acid: 0.07 MG
Vitamin B-6: 0.01 MG
Choline, total: 4.9 MG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 9 UG
Carotene, beta: 83 UG
Carotene, alpha: 39 UG
Vitamin A, IU: 170 IU
Lutein + zeaxanthin: 3 UG
Vitamin E (alpha-tocopherol): 0.03 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.185 G
SFA 14:0: 0.005 G
SFA 16:0: 0.145 G
SFA 18:0: 0.035 G
Fatty acids, total monounsaturated: 0.37 G
MUFA 16:1: 0.03 G
MUFA 18:1: 0.34 G
Fatty acids, total polyunsaturated: 0.17 G
PUFA 18:2: 0.16 G
PUFA 18:3: 0.005 G
Cholesterol: 3 MG
SOUP, CHICKEN WITH WHOLE WHEAT PASTA
brand_owner: Finlay Extracts & Ingredients USA, Inc.
brand_name: ROUNDY'S SELECT
gtin_upc: 011150094535
ingredients: WATER, CARROTS, COOKED CHICKEN MEAT (CHICKEN MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), PASTA (WHOLE WHEAT FLOUR, SEMOLINA, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, POTATO STARCH, CONCENTRATED CHICKEN BROTH BASE (CHICKEN BROTH, NATURAL CHICKEN FLAVOR, CHICKEN FAT, SEA SALT, YEAST EXTRACT, NATURAL VEGETABLE FLAVOR [CARROT, ONION], CELERY, CARROTS, ONIONS, TOMATO PASTE, TURMERIC, CARROT POWDER, ONION POWDER, POTATO FLAVOR, NATURAL FLAVOR, CANOLA OIL), SUGAR, POTASSIUM CHLORIDE, CHICKEN FAT, XANTHAN GUM, CARROT JUICE CONCENTRATE, SEA SALT, SPICE, DRIED PARSLEY, BETA CAROTENE (COLOR).
serving_size: 245.0 g
branded_food_category: Other Soups
package_weight: 482 g
market_country: United States
Energy: 41 KCAL
Protein: 2.45 G
Total lipid (fat): 0.82 G
Carbohydrate, by difference: 5.71 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.82 G
Calcium, Ca: 8 MG
Iron, Fe: 0.29 MG
Sodium, Na: 167 MG
Vitamin A, IU: 510 IU
Fatty acids, total saturated: 0.2 G
Cholesterol: 8 MG
SOUP, CHICKEN WITH WHOLE WHEAT PASTA
brand_owner: ROUNDY'S SELECT
gtin_upc: 011150094535
ingredients: WATER, CARROTS, COOKED CHICKEN MEAT (CHICKEN MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), PASTA (WHOLE WHEAT FLOUR, SEMOLINA, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, POTATO STARCH, CONCENTRATED CHICKEN BROTH BASE (CHICKEN BROTH, NATURAL CHICKEN FLAVOR, CHICKEN FAT, SEA SALT, YEAST EXTRACT, NATURAL VEGETABLE FLAVOR [CARROT, ONION], CELERY, CARROTS, ONIONS, TOMATO PASTE, TURMERIC, CARROT POWDER, ONION POWDER, POTATO FLAVOR, NATURAL FLAVOR, CANOLA OIL), SUGAR, POTASSIUM CHLORIDE, CHICKEN FAT, XANTHAN GUM, CARROT JUICE CONCENTRATE, SEA SALT, SPICE, DRIED PARSLEY, BETA CAROTENE (COLOR).
serving_size: 245.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Soups
market_country: United States
Energy: 41 KCAL
Protein: 2.45 G
Total lipid (fat): 0.82 G
Carbohydrate, by difference: 5.71 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.82 G
Calcium, Ca: 8 MG
Iron, Fe: 0.29 MG
Sodium, Na: 167 MG
Vitamin A, IU: 510 IU
Fatty acids, total saturated: 0.2 G
Cholesterol: 8 MG
Soup, chicken, canned, chunky, ready-to-serve
Water: 84.12 G
Energy: 71 KCAL
Energy: 297 kJ
Protein: 5.06 G
Total lipid (fat): 2.64 G
Ash: 1.31 G
Carbohydrate, by difference: 6.88 G
Fiber, total dietary: 0.6 G
Sugars, Total: 0.87 G
Calcium, Ca: 10 MG
Iron, Fe: 0.69 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 45 MG
Potassium, K: 70 MG
Sodium, Na: 354 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.1 MG
Manganese, Mn: 0.1 MG
Selenium, Se: 2.5 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.034 MG
Riboflavin: 0.069 MG
Niacin: 1.76 MG
Pantothenic acid: 0.16 MG
Vitamin B-6: 0.02 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 7.5 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 27 UG
Retinol: 2 UG
Carotene, beta: 249 UG
Carotene, alpha: 104 UG
Cryptoxanthin, beta: 3 UG
Vitamin A, IU: 511 IU
Lycopene: 73 UG
Lutein + zeaxanthin: 56 UG
Vitamin E (alpha-tocopherol): 0.13 MG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 0.79 G
SFA 14:0: 0.02 G
SFA 16:0: 0.57 G
SFA 18:0: 0.16 G
Fatty acids, total monounsaturated: 1.18 G
MUFA 16:1: 0.15 G
MUFA 18:1: 0.99 G
MUFA 20:1: 0.03 G
Fatty acids, total polyunsaturated: 0.55 G
PUFA 18:2: 0.52 G
PUFA 18:3: 0.03 G
Cholesterol: 12 MG
Tryptophan: 0.049 G
Threonine: 0.174 G
Isoleucine: 0.22 G
Leucine: 0.368 G
Lysine: 0.34 G
Methionine: 0.097 G
Cystine: 0.065 G
Phenylalanine: 0.201 G
Tyrosine: 0.13 G
Valine: 0.25 G
Arginine: 0.263 G
Histidine: 0.124 G
Alanine: 0.311 G
Aspartic acid: 0.433 G
Glutamic acid: 1.372 G
Glycine: 0.372 G
Proline: 0.333 G
Serine: 0.171 G
SOUP, CHICKPEA + SPINACH
brand_owner: Campbell Soup Company
brand_name: MY GOOD NESS SOUP!
gtin_upc: 051000227867
ingredients: WATER, DICED TOMATOES IN TOMATO JUICE, COOKED CHICKPEAS, RED LENTILS, CELERY, CARROTS, ONIONS, ZUCCHINI, CONTAINS LESS THAN 2% OF: SPINACH, EXTRA VIRGIN OLIVE OIL, PEAS, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), GARLIC, SHERRY WINE, SEA SALT, MODIFIED CORN STARCH, RED PEPPERS, CIDER VINEGAR, CULTURED DEXTROSE, SALT, PEPPERMINT, DISTILLED VINEGAR, SPICE, SMOKED PAPRIKA.
serving_size: 245.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 69 KCAL
Protein: 2.86 G
Total lipid (fat): 1.63 G
Carbohydrate, by difference: 10.61 G
Fiber, total dietary: 3.3 G
Sugars, Total: 2.45 G
Calcium, Ca: 33 MG
Iron, Fe: 0.73 MG
Sodium, Na: 245 MG
Vitamin A, IU: 408 IU
Fatty acids, total saturated: 0.2 G
SOUP, CHICKPEA + SPINACH
brand_owner: Campbell Soup Company
brand_name: MY GOOD NESS SOUP!
gtin_upc: 051000227867
ingredients: WATER, DICED TOMATOES IN TOMATO JUICE, COOKED CHICKPEAS, RED LENTILS, CELERY, CARROTS, ONIONS, ZUCCHINI, CONTAINS LESS THAN 2% OF: SPINACH, EXTRA VIRGIN OLIVE OIL, PEAS, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), GARLIC, SHERRY WINE, SEA SALT, MODIFIED CORN STARCH, RED PEPPERS, CIDER VINEGAR, CULTURED DEXTROSE, SALT, PEPPERMINT, DISTILLED VINEGAR, SPICE, SMOKED PAPRIKA.
serving_size: 245.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 69 KCAL
Protein: 2.86 G
Total lipid (fat): 1.63 G
Carbohydrate, by difference: 10.61 G
Fiber, total dietary: 3.3 G
Sugars, Total: 2.45 G
Calcium, Ca: 33 MG
Iron, Fe: 0.73 MG
Sodium, Na: 245 MG
Vitamin A, IU: 408 IU
Fatty acids, total saturated: 0.2 G
Soup, chili beef, canned, condensed
Water: 70.86 G
Energy: 117 KCAL
Energy: 489 kJ
Protein: 5.09 G
Total lipid (fat): 2.53 G
Ash: 2.69 G
Carbohydrate, by difference: 18.86 G
Fiber, total dietary: 2.5 G
Sugars, Total: 5.09 G
Calcium, Ca: 33 MG
Iron, Fe: 1.62 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 113 MG
Potassium, K: 400 MG
Sodium, Na: 788 MG
Zinc, Zn: 1.56 MG
Copper, Cu: 0.3 MG
Manganese, Mn: 0.8 MG
Selenium, Se: 5 UG
Vitamin C, total ascorbic acid: 3.1 MG
Thiamin: 0.045 MG
Riboflavin: 0.058 MG
Niacin: 0.813 MG
Pantothenic acid: 0.221 MG
Vitamin B-6: 0.12 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 21.7 MG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 57 UG
Carotene, beta: 603 UG
Carotene, alpha: 27 UG
Cryptoxanthin, beta: 147 UG
Vitamin A, IU: 1149 IU
Lycopene: 2584 UG
Lutein + zeaxanthin: 178 UG
Vitamin E (alpha-tocopherol): 1.08 MG
Tocopherol, beta: 0.01 MG
Vitamin K (phylloquinone): 3.2 UG
Fatty acids, total saturated: 1.242 G
SFA 10:0: 0.001 G
SFA 12:0: 0.007 G
SFA 14:0: 0.096 G
SFA 15:0: 0.014 G
SFA 16:0: 0.716 G
SFA 17:0: 0.032 G
SFA 18:0: 0.375 G
SFA 20:0: 0.002 G
Fatty acids, total monounsaturated: 1.013 G
MUFA 14:1: 0.017 G
MUFA 16:1: 0.083 G
MUFA 17:1: 0.016 G
MUFA 18:1: 0.891 G
MUFA 20:1: 0.007 G
Fatty acids, total polyunsaturated: 0.095 G
PUFA 18:2: 0.083 G
PUFA 18:3: 0.01 G
PUFA 20:4: 0.002 G
Fatty acids, total trans: 0.069 G
Cholesterol: 10 MG
Soup, chili beef, canned, prepared with equal volume water
Water: 85.68 G
Energy: 57 KCAL
Energy: 239 kJ
Protein: 2.49 G
Total lipid (fat): 1.24 G
Ash: 1.37 G
Carbohydrate, by difference: 9.23 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.49 G
Calcium, Ca: 18 MG
Iron, Fe: 0.79 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 55 MG
Potassium, K: 196 MG
Sodium, Na: 388 MG
Zinc, Zn: 0.77 MG
Copper, Cu: 0.152 MG
Manganese, Mn: 0.392 MG
Selenium, Se: 2.4 UG
Fluoride, F: 36.3 UG
Vitamin C, total ascorbic acid: 1.5 MG
Thiamin: 0.022 MG
Riboflavin: 0.028 MG
Niacin: 0.398 MG
Pantothenic acid: 0.108 MG
Vitamin B-6: 0.059 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 10.6 MG
Vitamin B-12: 0.15 UG
Vitamin A, RAE: 28 UG
Carotene, beta: 295 UG
Carotene, alpha: 13 UG
Cryptoxanthin, beta: 72 UG
Vitamin A, IU: 563 IU
Lycopene: 1265 UG
Lutein + zeaxanthin: 87 UG
Vitamin E (alpha-tocopherol): 0.53 MG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 0.608 G
SFA 12:0: 0.003 G
SFA 14:0: 0.047 G
SFA 15:0: 0.007 G
SFA 16:0: 0.351 G
SFA 17:0: 0.015 G
SFA 18:0: 0.184 G
SFA 20:0: 0.001 G
Fatty acids, total monounsaturated: 0.496 G
MUFA 14:1: 0.008 G
MUFA 16:1: 0.04 G
MUFA 17:1: 0.008 G
MUFA 18:1: 0.436 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.046 G
PUFA 18:2: 0.04 G
PUFA 18:3: 0.005 G
PUFA 20:4: 0.001 G
Fatty acids, total trans: 0.034 G
Cholesterol: 5 MG
Soup, chunky beef, canned, ready-to-serve
Water: 83.34 G
Energy: 66 KCAL
Energy: 277 kJ
Protein: 3.97 G
Total lipid (fat): 1.11 G
Ash: 1.49 G
Carbohydrate, by difference: 10.08 G
Fiber, total dietary: 0.6 G
Sugars, Total: 0.67 G
Calcium, Ca: 13 MG
Iron, Fe: 0.97 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 50 MG
Potassium, K: 140 MG
Sodium, Na: 338 MG
Zinc, Zn: 1.1 MG
Copper, Cu: 0.1 MG
Manganese, Mn: 0.1 MG
Selenium, Se: 2.5 UG
Vitamin C, total ascorbic acid: 2.9 MG
Thiamin: 0.024 MG
Riboflavin: 0.063 MG
Niacin: 1.127 MG
Pantothenic acid: 0.18 MG
Vitamin B-6: 0.055 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 10.2 MG
Vitamin B-12: 0.26 UG
Vitamin A, RAE: 54 UG
Carotene, beta: 536 UG
Carotene, alpha: 234 UG
Vitamin A, IU: 1088 IU
Lycopene: 1325 UG
Lutein + zeaxanthin: 36 UG
Vitamin E (alpha-tocopherol): 0.28 MG
Vitamin K (phylloquinone): 3.1 UG
Fatty acids, total saturated: 0.554 G
SFA 12:0: 0.01 G
SFA 14:0: 0.042 G
SFA 16:0: 0.277 G
SFA 18:0: 0.209 G
Fatty acids, total monounsaturated: 0.465 G
MUFA 16:1: 0.047 G
MUFA 18:1: 0.402 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.047 G
PUFA 18:2: 0.037 G
PUFA 18:3: 0.005 G
Cholesterol: 6 MG
Tryptophan: 0.047 G
Threonine: 0.194 G
Isoleucine: 0.247 G
Leucine: 0.374 G
Lysine: 0.387 G
Methionine: 0.103 G
Cystine: 0.051 G
Phenylalanine: 0.201 G
Tyrosine: 0.147 G
Valine: 0.265 G
Arginine: 0.254 G
Histidine: 0.115 G
Alanine: 0.302 G
Aspartic acid: 0.479 G
Glutamic acid: 0.875 G
Glycine: 0.285 G
Proline: 0.224 G
Serine: 0.17 G
SOUP, CHUNKY CHICKEN & DUMPLING
brand_owner: MARKET ESSENTIALS
gtin_upc: 098487302366
ingredients: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED FLOUR [WHEAT FLOUR, DURUM WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SALT, SPICES, NATURAL FLAVOR, OLEORESIN TURMERIC), COOKED CHICKEN MEAT, CARROTS, CELERY, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: SOYBEAN OIL, GREEN BEANS, PEAS, WHEAT FLOUR, SALT, CHICKEN FLAVOR (CHICKEN FAT, SESAME OIL, NATURAL FLAVOR AND BHA [ANTIOXIDANT]), YEAST EXTRACT, SUGAR, FLAVORING, SOY PROTEIN CONCENTRATE, ONION POWDER, SODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE, LACTIC ACID, BETA CAROTENE AND TITANIUM DIOXIDE (FOR COLOR).
serving_size: 245.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 65 KCAL
Protein: 2.86 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 7.35 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.82 G
Sugars, added: 0.4 G
Calcium, Ca: 16 MG
Iron, Fe: 0.65 MG
Potassium, K: 33 MG
Sodium, Na: 278 MG
Fatty acids, total saturated: 0.82 G
Fatty acids, total monounsaturated: 0.61 G
Fatty acids, total polyunsaturated: 1.22 G
Cholesterol: 12 MG
SOUP, CHUNKY CHICKEN & DUMPLING
brand_owner: Save Mart Supermarkets Inc.
brand_name: MARKET ESSENTIALS
gtin_upc: 098487302366
ingredients: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED FLOUR [WHEAT FLOUR, DURUM WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SALT, SPICES, NATURAL FLAVOR, OLEORESIN TURMERIC), COOKED CHICKEN MEAT, CARROTS, CELERY, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: SOYBEAN OIL, GREEN BEANS, PEAS, WHEAT FLOUR, SALT, CHICKEN FLAVOR (CHICKEN FAT, SESAME OIL, NATURAL FLAVOR AND BHA [ANTIOXIDANT]), YEAST EXTRACT, SUGAR, FLAVORING, SOY PROTEIN CONCENTRATE, ONION POWDER, SODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE, LACTIC ACID, BETA CAROTENE AND TITANIUM DIOXIDE (FOR COLOR).
serving_size: 245.0 g
branded_food_category: Canned Soup
package_weight: 18.8 oz/533 g
market_country: United States
Energy: 65 KCAL
Protein: 2.86 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 7.35 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.82 G
Sugars, added: 0.4 G
Calcium, Ca: 16 MG
Iron, Fe: 0.65 MG
Potassium, K: 33 MG
Sodium, Na: 278 MG
Fatty acids, total saturated: 0.82 G
Fatty acids, total monounsaturated: 0.61 G
Fatty acids, total polyunsaturated: 1.22 G
Cholesterol: 12 MG
SOUP, CHUNKY CHICKEN & DUMPLING
brand_owner: Save Mart Supermarkets Inc.
brand_name: MARKET ESSENTIALS
gtin_upc: 098487302366
ingredients: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED FLOUR [WHEAT FLOUR, DURUM WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SALT, SPICES, NATURAL FLAVOR, OLEORESIN TURMERIC), COOKED CHICKEN MEAT, CARROTS, CELERY, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: SOYBEAN OIL, GREEN BEANS, PEAS, WHEAT FLOUR, SALT, CHICKEN FLAVOR (CHICKEN FAT, SESAME OIL, NATURAL FLAVOR AND BHA [ANTIOXIDANT]), YEAST EXTRACT, SUGAR, FLAVORING, SOY PROTEIN CONCENTRATE, ONION POWDER, SODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE, LACTIC ACID, BETA CAROTENE AND TITANIUM DIOXIDE (FOR COLOR).
serving_size: 245.0 g
branded_food_category: Canned Soup
package_weight: 533 g
market_country: United States
Energy: 65 KCAL
Protein: 2.86 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 7.35 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.82 G
Sugars, added: 0.4 G
Calcium, Ca: 16 MG
Iron, Fe: 0.65 MG
Potassium, K: 33 MG
Sodium, Na: 278 MG
Fatty acids, total saturated: 0.82 G
Fatty acids, total monounsaturated: 0.61 G
Fatty acids, total polyunsaturated: 1.22 G
Cholesterol: 12 MG
Soup, chunky chicken noodle, canned, ready-to-serve
Water: 89.88 G
Energy: 41 KCAL
Energy: 170 kJ
Protein: 3.09 G
Total lipid (fat): 1.16 G
Ash: 1.4 G
Carbohydrate, by difference: 4.46 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.38 G
Sucrose: 0.38 G
Starch: 3.52 G
Calcium, Ca: 11 MG
Iron, Fe: 0.35 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 36 MG
Potassium, K: 117 MG
Sodium, Na: 306 MG
Zinc, Zn: 0.17 MG
Copper, Cu: 0.028 MG
Manganese, Mn: 0.056 MG
Selenium, Se: 4.9 UG
Fluoride, F: 54.5 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.018 MG
Riboflavin: 0.02 MG
Niacin: 1.196 MG
Pantothenic acid: 0.094 MG
Vitamin B-6: 0.05 MG
Folate, total: 9 UG
Folic acid: 3 UG
Folate, food: 6 UG
Folate, DFE: 11 UG
Choline, total: 6.2 MG
Vitamin B-12: 0.08 UG
Vitamin A, RAE: 62 UG
Retinol: 1 UG
Carotene, beta: 593 UG
Carotene, alpha: 266 UG
Cryptoxanthin, beta: 14 UG
Vitamin A, IU: 1224 IU
Lutein + zeaxanthin: 58 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Tocopherol, gamma: 0.03 MG
Vitamin K (phylloquinone): 1.7 UG
Fatty acids, total saturated: 0.627 G
SFA 12:0: 0.002 G
SFA 14:0: 0.027 G
SFA 16:0: 0.463 G
SFA 18:0: 0.126 G
Fatty acids, total monounsaturated: 0.298 G
MUFA 16:1: 0.036 G
MUFA 18:1: 0.251 G
MUFA 20:1: 0.009 G
Fatty acids, total polyunsaturated: 0.172 G
PUFA 18:2: 0.153 G
PUFA 18:3: 0.011 G
PUFA 20:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.001 G
Fatty acids, total trans: 0.001 G
Cholesterol: 5 MG
SOUP, CHUNKY CHICKEN NOODLE
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038626800
ingredients: CHICKEN BROTH, CARROTS, CHICKEN MEAT (COOKED WHITE CHICKEN MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), ENRICHED PASTA (DURUM WHEAT FLOUR, WATER, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: SEA SALT, MODIFIED CORN STARCH, CHICKEN FAT, YEAST EXTRACT, SUGAR, HYDROLYZED WHEAT GLUTEN, ONION POWDER, NATURAL FLAVOR, POTASSIUM CHLORIDE, GARLIC POWDER, ASCORBIC ACID, BETA CAROTENE (FOR COLOR), SPICE.
serving_size: 245.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 45 KCAL
Protein: 2.86 G
Total lipid (fat): 0.82 G
Carbohydrate, by difference: 6.12 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.41 G
Calcium, Ca: 16 MG
Iron, Fe: 0.44 MG
Potassium, K: 261 MG
Sodium, Na: 151 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 408 IU
Fatty acids, total saturated: 0.2 G
Fatty acids, total monounsaturated: 0.41 G
Fatty acids, total polyunsaturated: 0.2 G
Cholesterol: 8 MG
SOUP, CHUNKY CHICKEN NOODLE
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038626800
ingredients: CHICKEN BROTH, CARROTS, CHICKEN MEAT (COOKED WHITE CHICKEN MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), ENRICHED PASTA (DURUM WHEAT FLOUR, WATER, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: SEA SALT, MODIFIED CORN STARCH, CHICKEN FAT, YEAST EXTRACT, SUGAR, HYDROLYZED WHEAT GLUTEN, ONION POWDER, NATURAL FLAVOR, POTASSIUM CHLORIDE, GARLIC POWDER, ASCORBIC ACID, BETA CAROTENE (FOR COLOR), SPICE.
serving_size: 245.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 45 KCAL
Protein: 2.86 G
Total lipid (fat): 0.82 G
Carbohydrate, by difference: 6.12 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.41 G
Calcium, Ca: 16 MG
Iron, Fe: 0.44 MG
Potassium, K: 261 MG
Sodium, Na: 151 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 408 IU
Fatty acids, total saturated: 0.2 G
Fatty acids, total monounsaturated: 0.41 G
Fatty acids, total polyunsaturated: 0.2 G
Cholesterol: 8 MG
SOUP, CHUNKY CHICKEN NOODLE
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038626800
ingredients: CHICKEN BROTH, CARROTS, CHICKEN MEAT (COOKED WHITE CHICKEN MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), ENRICHED PASTA (DURUM WHEAT FLOUR, WATER, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: SEA SALT, MODIFIED CORN STARCH, CHICKEN FAT, YEAST EXTRACT, SUGAR, HYDROLYZED WHEAT GLUTEN, ONION POWDER, NATURAL FLAVOR, POTASSIUM CHLORIDE, GARLIC POWDER, ASCORBIC ACID, BETA CAROTENE (FOR COLOR), SPICE.
serving_size: 245.0 g
branded_food_category: Canned Soup
package_weight: 18.6 oz/527 g
market_country: United States
Energy: 45 KCAL
Protein: 2.86 G
Total lipid (fat): 0.82 G
Carbohydrate, by difference: 6.12 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.41 G
Calcium, Ca: 16 MG
Iron, Fe: 0.44 MG
Potassium, K: 261 MG
Sodium, Na: 151 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 408 IU
Fatty acids, total saturated: 0.2 G
Fatty acids, total monounsaturated: 0.41 G
Fatty acids, total polyunsaturated: 0.2 G
Cholesterol: 8 MG
SOUP, CHUNKY CHICKEN NOODLE
brand_owner: Associated Wholesale Grocers, Inc.
gtin_upc: 070038626800
ingredients: CHICKEN BROTH, CARROTS, CHICKEN MEAT (COOKED WHITE CHICKEN MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), ENRICHED PASTA (DURUM WHEAT FLOUR, WATER, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: SEA SALT, MODIFIED CORN STARCH, CHICKEN FAT, YEAST EXTRACT, SUGAR, HYDROLYZED WHEAT GLUTEN, ONION POWDER, NATURAL FLAVOR, POTASSIUM CHLORIDE, GARLIC POWDER, ASCORBIC ACID, BETA CAROTENE (FOR COLOR), SPICE.
serving_size: 245.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 45 KCAL
Protein: 2.86 G
Total lipid (fat): 0.82 G
Carbohydrate, by difference: 6.12 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.41 G
Calcium, Ca: 16 MG
Iron, Fe: 0.44 MG
Potassium, K: 261 MG
Sodium, Na: 151 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 408 IU
Fatty acids, total saturated: 0.2 G
Fatty acids, total monounsaturated: 0.41 G
Fatty acids, total polyunsaturated: 0.2 G
Cholesterol: 8 MG
SOUP, CHUNKY CHICKEN NOODLE
brand_owner: Associated Wholesale Grocers, Inc.
gtin_upc: 070038626800
ingredients: CHICKEN BROTH, CARROTS, CHICKEN MEAT (COOKED WHITE CHICKEN MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), ENRICHED PASTA (DURUM WHEAT FLOUR, WATER, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: SEA SALT, MODIFIED CORN STARCH, CHICKEN FAT, YEAST EXTRACT, SUGAR, HYDROLYZED WHEAT GLUTEN, ONION POWDER, NATURAL FLAVOR, POTASSIUM CHLORIDE, GARLIC POWDER, ASCORBIC ACID, BETA CAROTENE (FOR COLOR), SPICE.
serving_size: 245.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 45 KCAL
Protein: 2.86 G
Total lipid (fat): 0.82 G
Carbohydrate, by difference: 6.12 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.41 G
Potassium, K: 261 MG
Sodium, Na: 151 MG
Fatty acids, total saturated: 0.2 G
Fatty acids, total monounsaturated: 0.41 G
Fatty acids, total polyunsaturated: 0.2 G
Cholesterol: 8 MG
SOUP, CHUNKY CHICKEN NOODLE
brand_owner: BEST CHOICE
gtin_upc: 070038626800
ingredients: CHICKEN BROTH, CARROTS, CHICKEN MEAT (COOKED WHITE CHICKEN MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), ENRICHED PASTA (DURUM WHEAT FLOUR, WATER, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: SEA SALT, MODIFIED CORN STARCH, CHICKEN FAT, YEAST EXTRACT, SUGAR, HYDROLYZED WHEAT GLUTEN, ONION POWDER, NATURAL FLAVOR, POTASSIUM CHLORIDE, GARLIC POWDER, ASCORBIC ACID, BETA CAROTENE (FOR COLOR), SPICE.
serving_size: 245.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 45 KCAL
Protein: 2.86 G
Total lipid (fat): 0.82 G
Carbohydrate, by difference: 6.12 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.41 G
Calcium, Ca: 16 MG
Iron, Fe: 0.44 MG
Potassium, K: 261 MG
Sodium, Na: 151 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 408 IU
Fatty acids, total saturated: 0.2 G
Fatty acids, total monounsaturated: 0.41 G
Fatty acids, total polyunsaturated: 0.2 G
Cholesterol: 8 MG
SOUP, CHUNKY STEAK & POTATO
brand_owner: McIlhenny Company
brand_name: SPARTAN
gtin_upc: 011213021676
ingredients: BEEF STOCK, POTATOES, SEASONED COOKED BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATE), MUSHROOMS, TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: BURGUNDY WINE, MODIFIED FOOD STARCH, WHEAT FLOUR, SALT, POTATO STARCH, MONOSODIUM GLUTAMATE, YEAST EXTRACT, HYDROLYZED SOY AND WHEAT GLUTEN PROTEINS, SPICE EXTRACT (CONTAINS SALT), CARAMEL COLOR, GRILL FLAVOR (FROM VEGETABLE OIL).
serving_size: 245.0 g
branded_food_category: Canned Soup
package_weight: 533 g/18.8 oz
market_country: United States
Energy: 53 KCAL
Protein: 4.9 G
Total lipid (fat): 0.61 G
Carbohydrate, by difference: 7.76 G
Iron, Fe: 0.59 MG
Sodium, Na: 367 MG
Fatty acids, total saturated: 0.2 G
Fatty acids, total monounsaturated: 0.2 G
Cholesterol: 8 MG
SOUP, CHUNKY STEAK & POTATO
brand_owner: McIlhenny Company
brand_name: SPARTAN
gtin_upc: 011213021676
ingredients: BEEF STOCK, POTATOES, SEASONED COOKED BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATE), MUSHROOMS, TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: BURGUNDY WINE, MODIFIED FOOD STARCH, WHEAT FLOUR, SALT, POTATO STARCH, MONOSODIUM GLUTAMATE, YEAST EXTRACT, HYDROLYZED SOY AND WHEAT GLUTEN PROTEINS, SPICE EXTRACT (CONTAINS SALT), CARAMEL COLOR, GRILL FLAVOR (FROM VEGETABLE OIL).
serving_size: 245.0 g
branded_food_category: Canned Soup
package_weight: 533 g
market_country: United States
Energy: 53 KCAL
Protein: 4.9 G
Total lipid (fat): 0.61 G
Carbohydrate, by difference: 7.76 G
Iron, Fe: 0.59 MG
Sodium, Na: 367 MG
Fatty acids, total saturated: 0.2 G
Fatty acids, total monounsaturated: 0.2 G
Cholesterol: 8 MG
SOUP, CHUNKY STEAK & POTATO
brand_owner: SPARTAN
gtin_upc: 011213021676
ingredients: BEEF STOCK, POTATOES, SEASONED COOKED BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATE), MUSHROOMS, TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: BURGUNDY WINE, MODIFIED FOOD STARCH, WHEAT FLOUR, SALT, POTATO STARCH, MONOSODIUM GLUTAMATE, YEAST EXTRACT, HYDROLYZED SOY AND WHEAT GLUTEN PROTEINS, SPICE EXTRACT (CONTAINS SALT), CARAMEL COLOR, GRILL FLAVOR (FROM VEGETABLE OIL).
serving_size: 245.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 53 KCAL
Protein: 4.9 G
Total lipid (fat): 0.61 G
Carbohydrate, by difference: 7.76 G
Iron, Fe: 0.59 MG
Sodium, Na: 367 MG
Fatty acids, total saturated: 0.2 G
Fatty acids, total monounsaturated: 0.2 G
Cholesterol: 8 MG
Soup, chunky vegetable, canned, ready-to-serve
Water: 89.53 G
Energy: 39 KCAL
Energy: 165 kJ
Protein: 1.14 G
Total lipid (fat): 0.36 G
Ash: 1.07 G
Carbohydrate, by difference: 7.9 G
Fiber, total dietary: 1.1 G
Sugars, Total: 1.56 G
Sucrose: 0.5 G
Glucose: 0.6 G
Fructose: 0.46 G
Starch: 5.45 G
Calcium, Ca: 18 MG
Iron, Fe: 0.51 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 29 MG
Potassium, K: 180 MG
Sodium, Na: 267 MG
Zinc, Zn: 0.23 MG
Copper, Cu: 0.04 MG
Manganese, Mn: 0.087 MG
Selenium, Se: 2.9 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.029 MG
Riboflavin: 0.043 MG
Niacin: 0.542 MG
Pantothenic acid: 0.172 MG
Vitamin B-6: 0.065 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 7 MG
Betaine: 0.3 MG
Vitamin A, RAE: 52 UG
Carotene, beta: 512 UG
Carotene, alpha: 236 UG
Vitamin A, IU: 1049 IU
Lycopene: 580 UG
Lutein + zeaxanthin: 132 UG
Vitamin E (alpha-tocopherol): 0.17 MG
Tocopherol, beta: 0.02 MG
Tocopherol, gamma: 0.09 MG
Tocotrienol, alpha: 0.02 MG
Tocotrienol, gamma: 0.03 MG
Vitamin K (phylloquinone): 8.1 UG
Fatty acids, total saturated: 0.045 G
SFA 14:0: 0.001 G
SFA 16:0: 0.035 G
SFA 18:0: 0.01 G
Fatty acids, total monounsaturated: 0.152 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.151 G
Fatty acids, total polyunsaturated: 0.133 G
PUFA 18:2: 0.124 G
PUFA 18:3: 0.008 G
Soup, chunky vegetable, reduced sodium, canned, ready-to-serve
SOUP, THICK (US CFR) A soup in which the liquid phase has high viscosity.
SOUP (EUROFIR) A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup.
0600 SOUPS, SAUCES, AND GRAVIES (USDA SR)
VEGETABLE-PRODUCING PLANT
PART OF PLANT <DICTION>Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.
LIQUID, HIGH VISCOSITY, WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
REDUCED SODIUM FOOD Food containing at least 25% less sodium per amount customarily consumed than the sodium content of a comparable food product. The comparable food may not be 'low sodium'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 86.91 G
Energy: 50 KCAL
Energy: 211 kJ
Protein: 1.16 G
Total lipid (fat): 0.51 G
Ash: 1.14 G
Carbohydrate, by difference: 10.28 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.78 G
Sucrose: 1.18 G
Glucose: 0.85 G
Fructose: 0.75 G
Starch: 7 G
Calcium, Ca: 25 MG
Iron, Fe: 0.4 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 28 MG
Potassium, K: 349 MG
Sodium, Na: 138 MG
Zinc, Zn: 0.24 MG
Copper, Cu: 0.046 MG
Manganese, Mn: 0.089 MG
Selenium, Se: 0.8 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.05 MG
Riboflavin: 0.1 MG
Niacin: 0.61 MG
Pantothenic acid: 0.22 MG
Vitamin B-6: 0.07 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 10.6 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 58 UG
Retinol: 2 UG
Carotene, beta: 572 UG
Carotene, alpha: 195 UG
Vitamin A, IU: 1122 IU
Lycopene: 659 UG
Lutein + zeaxanthin: 116 UG
Vitamin E (alpha-tocopherol): 0.18 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 0.07 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.02 MG
Vitamin K (phylloquinone): 6.2 UG
Fatty acids, total saturated: 0.217 G
SFA 4:0: 0.01 G
SFA 6:0: 0.005 G
SFA 8:0: 0.003 G
SFA 10:0: 0.008 G
SFA 12:0: 0.01 G
SFA 14:0: 0.032 G
SFA 16:0: 0.113 G
SFA 18:0: 0.035 G
Fatty acids, total monounsaturated: 0.111 G
MUFA 16:1: 0.005 G
MUFA 18:1: 0.106 G
Fatty acids, total polyunsaturated: 0.097 G
PUFA 18:2: 0.084 G
PUFA 18:3: 0.013 G
Cholesterol: 1 MG
Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve
Water: 86.04 G
Energy: 56 KCAL
Energy: 234 kJ
Protein: 3.02 G
Total lipid (fat): 1.41 G
Ash: 1.69 G
Carbohydrate, by difference: 7.84 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.67 G
Calcium, Ca: 28 MG
Iron, Fe: 1.1 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 35 MG
Potassium, K: 160 MG
Sodium, Na: 417 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.1 MG
Manganese, Mn: 0.1 MG
Selenium, Se: 6.7 UG
Vitamin C, total ascorbic acid: 5.1 MG
Thiamin: 0.024 MG
Riboflavin: 0.026 MG
Niacin: 0.77 MG
Pantothenic acid: 0.1 MG
Vitamin B-6: 0.11 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 7.9 MG
Vitamin B-12: 3.3 UG
Vitamin A, RAE: 70 UG
Retinol: 3 UG
Carotene, beta: 662 UG
Carotene, alpha: 270 UG
Vitamin A, IU: 1340 IU
Lycopene: 5112 UG
Lutein + zeaxanthin: 33 UG
Vitamin E (alpha-tocopherol): 0.67 MG
Vitamin K (phylloquinone): 3.3 UG
Fatty acids, total saturated: 0.88 G
SFA 4:0: 0.05 G
SFA 6:0: 0.03 G
SFA 8:0: 0.02 G
SFA 10:0: 0.04 G
SFA 12:0: 0.04 G
SFA 14:0: 0.14 G
SFA 16:0: 0.37 G
SFA 18:0: 0.17 G
Fatty acids, total monounsaturated: 0.41 G
MUFA 16:1: 0.03 G
MUFA 18:1: 0.35 G
Fatty acids, total polyunsaturated: 0.05 G
PUFA 18:2: 0.03 G
PUFA 18:3: 0.02 G
Cholesterol: 6 MG
Soup, clam chowder, manhattan, canned, condensed
Water: 84.3 G
Energy: 61 KCAL
Energy: 255 kJ
Protein: 1.74 G
Total lipid (fat): 1.76 G
Ash: 2.46 G
Carbohydrate, by difference: 9.74 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.7 G
Calcium, Ca: 19 MG
Iron, Fe: 1.3 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 33 MG
Potassium, K: 150 MG
Sodium, Na: 698 MG
Zinc, Zn: 0.74 MG
Copper, Cu: 0.1 MG
Manganese, Mn: 0.3 MG
Selenium, Se: 7.5 UG
Vitamin C, total ascorbic acid: 3.2 MG
Thiamin: 0.024 MG
Riboflavin: 0.032 MG
Niacin: 0.65 MG
Pantothenic acid: 0.15 MG
Vitamin B-6: 0.08 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Vitamin B-12: 3.23 UG
Vitamin A, RAE: 41 UG
Retinol: 3 UG
Carotene, beta: 399 UG
Carotene, alpha: 87 UG
Cryptoxanthin, beta: 15 UG
Vitamin A, IU: 762 IU
Lycopene: 6426 UG
Lutein + zeaxanthin: 27 UG
Vitamin E (alpha-tocopherol): 1.03 MG
Vitamin K (phylloquinone): 5.5 UG
Fatty acids, total saturated: 0.305 G
SFA 14:0: 0.01 G
SFA 16:0: 0.244 G
SFA 18:0: 0.051 G
Fatty acids, total monounsaturated: 0.305 G
MUFA 16:1: 0.01 G
MUFA 18:1: 0.295 G
Fatty acids, total polyunsaturated: 1.027 G
PUFA 18:2: 0.956 G
PUFA 18:3: 0.071 G
Cholesterol: 2 MG
Soup, clam chowder, manhattan, canned, prepared with equal volume water
Water: 92.26 G
Energy: 30 KCAL
Energy: 126 kJ
Protein: 0.85 G
Total lipid (fat): 0.86 G
Ash: 1.26 G
Carbohydrate, by difference: 4.77 G
Fiber, total dietary: 0.6 G
Sugars, Total: 1.32 G
Calcium, Ca: 11 MG
Iron, Fe: 0.64 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 16 MG
Potassium, K: 74 MG
Sodium, Na: 226 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.054 MG
Manganese, Mn: 0.147 MG
Selenium, Se: 3.7 UG
Vitamin C, total ascorbic acid: 1.6 MG
Thiamin: 0.012 MG
Riboflavin: 0.016 MG
Niacin: 0.318 MG
Pantothenic acid: 0.073 MG
Vitamin B-6: 0.039 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 7.9 MG
Vitamin B-12: 1.58 UG
Vitamin A, RAE: 20 UG
Retinol: 2 UG
Carotene, beta: 195 UG
Carotene, alpha: 42 UG
Cryptoxanthin, beta: 7 UG
Vitamin A, IU: 373 IU
Lycopene: 3147 UG
Lutein + zeaxanthin: 13 UG
Vitamin E (alpha-tocopherol): 0.5 MG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total saturated: 0.149 G
SFA 14:0: 0.005 G
SFA 16:0: 0.119 G
SFA 18:0: 0.025 G
Fatty acids, total monounsaturated: 0.149 G
MUFA 16:1: 0.005 G
MUFA 18:1: 0.144 G
Fatty acids, total polyunsaturated: 0.503 G
PUFA 18:2: 0.468 G
PUFA 18:3: 0.035 G
Cholesterol: 1 MG
Soup, clam chowder, new england, canned, condensed
Water: 81.49 G
Energy: 72 KCAL
Energy: 303 kJ
Protein: 3.17 G
Total lipid (fat): 2.06 G
Ash: 2.96 G
Carbohydrate, by difference: 10.32 G
Fiber, total dietary: 0.7 G
Sugars, Total: 0.38 G
Calcium, Ca: 16 MG
Iron, Fe: 2.48 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 260 MG
Potassium, K: 221 MG
Sodium, Na: 516 MG
Zinc, Zn: 0.37 MG
Copper, Cu: 0.239 MG
Manganese, Mn: 0.165 MG
Selenium, Se: 6.3 UG
Vitamin C, total ascorbic acid: 4.1 MG
Thiamin: 0.125 MG
Riboflavin: 0.165 MG
Niacin: 1.55 MG
Pantothenic acid: 0.231 MG
Vitamin B-6: 0.104 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Choline, total: 6.9 MG
Vitamin B-12: 9.47 UG
Vitamin A, RAE: 17 UG
Retinol: 17 UG
Vitamin A, IU: 58 IU
Lutein + zeaxanthin: 3 UG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.959 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.01 G
SFA 16:0: 0.77 G
SFA 17:0: 0.004 G
SFA 18:0: 0.138 G
SFA 20:0: 0.029 G
Fatty acids, total polyunsaturated: 0.959 G
PUFA 18:2: 0.898 G
PUFA 18:3: 0.023 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.006 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.011 G
Fatty acids, total trans: 0.013 G
Cholesterol: 6 MG
Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
Water: 85.49 G
Energy: 61 KCAL
Energy: 254 kJ
Protein: 3.24 G
Total lipid (fat): 2.02 G
Ash: 1.79 G
Carbohydrate, by difference: 7.46 G
Fiber, total dietary: 0.3 G
Sugars, Total: 2.81 G
Calcium, Ca: 70 MG
Iron, Fe: 1.21 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 173 MG
Potassium, K: 179 MG
Sodium, Na: 273 MG
Zinc, Zn: 0.43 MG
Copper, Cu: 0.118 MG
Manganese, Mn: 0.087 MG
Selenium, Se: 4.4 UG
Vitamin C, total ascorbic acid: 2.1 MG
Thiamin: 0.081 MG
Riboflavin: 0.176 MG
Niacin: 0.794 MG
Pantothenic acid: 0.296 MG
Vitamin B-6: 0.07 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 11.8 MG
Betaine: 0.5 MG
Vitamin B-12: 4.84 UG
Vitamin A, RAE: 37 UG
Retinol: 37 UG
Carotene, beta: 2 UG
Vitamin A, IU: 127 IU
Lutein + zeaxanthin: 1 UG
Vitamin E (alpha-tocopherol): 0.22 MG
Vitamin D (D2 + D3), International Units: 25 IU
Vitamin D (D2 + D3): 0.6 UG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 1.094 G
SFA 4:0: 0.04 G
SFA 6:0: 0.021 G
SFA 8:0: 0.011 G
SFA 10:0: 0.026 G
SFA 12:0: 0.03 G
SFA 14:0: 0.097 G
SFA 16:0: 0.671 G
SFA 18:0: 0.196 G
Fatty acids, total monounsaturated: 0.268 G
MUFA 16:1: 0.017 G
MUFA 18:1: 0.249 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.513 G
PUFA 18:2: 0.476 G
PUFA 18:3: 0.018 G
PUFA 18:4: 0.001 G
PUFA 20:3: 0.002 G
PUFA 20:4: 0.003 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:5 n-3 (DPA): 0.004 G
PUFA 22:6 n-3 (DHA): 0.005 G
Cholesterol: 7 MG
Soup, clam chowder, new england, canned, prepared with equal volume water
Water: 90.89 G
Energy: 35 KCAL
Energy: 148 kJ
Protein: 1.55 G
Total lipid (fat): 1.01 G
Ash: 1.5 G
Carbohydrate, by difference: 5.05 G
Fiber, total dietary: 0.3 G
Sugars, Total: 0.19 G
Calcium, Ca: 9 MG
Iron, Fe: 1.22 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 127 MG
Potassium, K: 108 MG
Sodium, Na: 254 MG
Zinc, Zn: 0.18 MG
Copper, Cu: 0.122 MG
Manganese, Mn: 0.081 MG
Selenium, Se: 3.1 UG
Fluoride, F: 36.4 UG
Vitamin C, total ascorbic acid: 2 MG
Thiamin: 0.061 MG
Riboflavin: 0.081 MG
Niacin: 0.759 MG
Pantothenic acid: 0.113 MG
Vitamin B-6: 0.051 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 3.4 MG
Vitamin B-12: 4.63 UG
Vitamin A, RAE: 8 UG
Retinol: 8 UG
Vitamin A, IU: 29 IU
Lutein + zeaxanthin: 2 UG
Vitamin E (alpha-tocopherol): 0.2 MG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 0.468 G
SFA 10:0: 0.001 G
SFA 12:0: 0.002 G
SFA 14:0: 0.005 G
SFA 16:0: 0.377 G
SFA 17:0: 0.002 G
SFA 18:0: 0.068 G
SFA 20:0: 0.014 G
Fatty acids, total polyunsaturated: 0.469 G
PUFA 18:2: 0.439 G
PUFA 18:3: 0.011 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.003 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:5 n-3 (DPA): 0.004 G
PUFA 22:6 n-3 (DHA): 0.005 G
Fatty acids, total trans: 0.006 G
Cholesterol: 3 MG
Soup, clam chowder, new england, canned, ready-to-serve
SOUP, THICK (US CFR) A soup in which the liquid phase has high viscosity.
SOUP (EUROFIR) A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup.
0600 SOUPS, SAUCES, AND GRAVIES (USDA SR)
CLAM
BROTH OR STOCK A water extract prepared by simmering or steeping meat, poultry, fish, shellfish or vegetables. Seasoning may be added. When the major ingredient is broth or broth-based gravy the source of the broth should be indexed as the food source.
LIQUID, HIGH VISCOSITY, WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SEAFOOD ADDED Used when seafood (meat) is added at any level.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 83.85 G
Energy: 79 KCAL
Energy: 331 kJ
Protein: 2.61 G
Total lipid (fat): 3.94 G
Ash: 1.32 G
Carbohydrate, by difference: 8.28 G
Fiber, total dietary: 1 G
Sugars, Total: 0.23 G
Sucrose: 0.23 G
Starch: 7.43 G
Calcium, Ca: 15 MG
Iron, Fe: 0.48 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 65 MG
Potassium, K: 175 MG
Sodium, Na: 343 MG
Zinc, Zn: 0.23 MG
Copper, Cu: 0.033 MG
Manganese, Mn: 0.06 MG
Selenium, Se: 3 UG
Thiamin: 0.015 MG
Riboflavin: 0.015 MG
Niacin: 0.497 MG
Choline, total: 6.6 MG
Betaine: 34.9 MG
Carotene, beta: 5 UG
Vitamin A, IU: 9 IU
Lutein + zeaxanthin: 20 UG
Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve
SOUP, THICK (US CFR) A soup in which the liquid phase has high viscosity.
SOUP (EUROFIR) A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup.
0600 SOUPS, SAUCES, AND GRAVIES (USDA SR)
CLAM
BROTH OR STOCK A water extract prepared by simmering or steeping meat, poultry, fish, shellfish or vegetables. Seasoning may be added. When the major ingredient is broth or broth-based gravy the source of the broth should be indexed as the food source.
LIQUID, HIGH VISCOSITY, WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
REHEATED Reheating is a simple process to bring an already fully cooked product to serving temperature. Do not use for a process that completes the cooking of a partially cooked food.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SEAFOOD ADDED Used when seafood (meat) is added at any level.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
REDUCED SODIUM FOOD Food containing at least 25% less sodium per amount customarily consumed than the sodium content of a comparable food product. The comparable food may not be 'low sodium'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 86.53 G
Energy: 70 KCAL
Energy: 293 kJ
Protein: 2.33 G
Total lipid (fat): 4.23 G
Ash: 1.23 G
Carbohydrate, by difference: 5.68 G
Fiber, total dietary: 0.8 G
Starch: 4.1 G
Calcium, Ca: 14 MG
Iron, Fe: 0.56 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 31 MG
Potassium, K: 337 MG
Sodium, Na: 194 MG
Zinc, Zn: 0.27 MG
Copper, Cu: 0.025 MG
Manganese, Mn: 0.076 MG
Selenium, Se: 4.3 UG
Vitamin C, total ascorbic acid: 3.3 MG
Thiamin: 0.015 MG
Riboflavin: 0.015 MG
Niacin: 0.422 MG
Vitamin B-6: 0.13 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 6.6 MG
Vitamin B-12: 4.63 UG
Vitamin A, RAE: 8 UG
Retinol: 7 UG
Carotene, beta: 5 UG
Vitamin A, IU: 33 IU
Lutein + zeaxanthin: 20 UG
Vitamin E (alpha-tocopherol): 0.4 MG
Vitamin K (phylloquinone): 8.2 UG
Fatty acids, total saturated: 0.701 G
SFA 4:0: 0.006 G
SFA 6:0: 0.003 G
SFA 8:0: 0.002 G
SFA 10:0: 0.005 G
SFA 12:0: 0.006 G
SFA 14:0: 0.025 G
SFA 16:0: 0.467 G
SFA 18:0: 0.187 G
Fatty acids, total monounsaturated: 0.908 G
MUFA 16:1: 0.039 G
MUFA 18:1: 0.859 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 1.997 G
PUFA 18:2: 1.704 G
PUFA 18:3: 0.234 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.006 G
PUFA 20:5 n-3 (EPA): 0.018 G
PUFA 22:5 n-3 (DPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.026 G
Cholesterol: 3 MG
SOUP, CLAM CHOWDER
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742248783
ingredients: CLAM STOCK, POTATOES, CLAM MEAT, CELERY, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, FOOD STARCH-MODIFIED, SALT, SOY PROTEIN CONCENTRATE, TITANIUM DIOXIDE (COLOR), YEAST EXTRACT, SUGAR, CREAM, DEHYDRATED ONIONS, NATURAL FLAVORS, SPICE.
serving_size: 245.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 78 KCAL
Protein: 2.04 G
Total lipid (fat): 4.08 G
Carbohydrate, by difference: 7.76 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.41 G
Calcium, Ca: 8 MG
Iron, Fe: 0.73 MG
Potassium, K: 90 MG
Sodium, Na: 318 MG
Fatty acids, total saturated: 0.82 G
Fatty acids, total monounsaturated: 0.82 G
Fatty acids, total polyunsaturated: 2.24 G
Cholesterol: 4 MG
SOUP, CLASSIC CHICKEN NOODLE WITH WHITE MEAT CHICKEN
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000249005
ingredients: CHICKEN STOCK, WHITE MEAT CHICKEN, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: WATER, MODIFIED FOOD STARCH, SALT, CHICKEN FAT, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, SUGAR, MECHANICALLY SEPARATED CHICKEN**, ONIONS**, COOKED CHICKEN SKINS, SODIUM PHOSPHATE, FLAVORING, SPICE, BETA CAROTENE FOR COLOR, VEGETABLE BROTH**, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN**, EGG YOLKS, SOY LECITHIN.
serving_size: 240.0 ml
branded_food_category: Canned Soup
market_country: United States
Energy: 50 KCAL
Protein: 3.75 G
Total lipid (fat): 1.25 G
Carbohydrate, by difference: 5.83 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.42 G
Calcium, Ca: 8 MG
Iron, Fe: 0.29 MG
Potassium, K: 179 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 12 MG
SOUP, CLASSIC CHICKEN NOODLE WITH WHITE MEAT CHICKEN
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000249005
ingredients: CHICKEN STOCK, WHITE MEAT CHICKEN, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: WATER, MODIFIED FOOD STARCH, SALT, CHICKEN FAT, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, SUGAR, MECHANICALLY SEPARATED CHICKEN**, ONIONS**, COOKED CHICKEN SKINS, SODIUM PHOSPHATE, FLAVORING, SPICE, BETA CAROTENE FOR COLOR, VEGETABLE BROTH**, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN**, EGG YOLKS, SOY LECITHIN.
serving_size: 240.0 ml
branded_food_category: Canned Soup
market_country: United States
Energy: 50 KCAL
Protein: 3.75 G
Total lipid (fat): 1.25 G
Carbohydrate, by difference: 5.83 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.42 G
Calcium, Ca: 8 MG
Iron, Fe: 0.29 MG
Potassium, K: 179 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 12 MG
SOUP, CLASSIC CHICKEN NOODLE WITH WHITE MEAT CHICKEN
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000249036
ingredients: CHICKEN STOCK, WHITE MEAT CHICKEN, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: WATER, MODIFIED FOOD STARCH, SALT, CHICKEN FAT, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, SUGAR, MECHANICALLY SEPARATED CHICKEN**, ONIONS**, COOKED CHICKEN SKINS, SODIUM PHOSPHATE, FLAVORING, SPICE, BETA CAROTENE FOR COLOR, VEGETABLE BROTH**, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN**, EGG YOLKS, SOY LECITHIN.
serving_size: 240.0 ml
branded_food_category: Canned Soup
market_country: United States
Energy: 50 KCAL
Protein: 3.75 G
Total lipid (fat): 1.25 G
Carbohydrate, by difference: 5.83 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.42 G
Calcium, Ca: 8 MG
Iron, Fe: 0.29 MG
Potassium, K: 179 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 12 MG
SOUP, CLASSIC CHICKEN NOODLE WITH WHITE MEAT CHICKEN
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000249036
ingredients: CHICKEN STOCK, WHITE MEAT CHICKEN, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: WATER, MODIFIED FOOD STARCH, SALT, CHICKEN FAT, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, SUGAR, MECHANICALLY SEPARATED CHICKEN**, ONIONS**, COOKED CHICKEN SKINS, SODIUM PHOSPHATE, FLAVORING, SPICE, BETA CAROTENE FOR COLOR, VEGETABLE BROTH**, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN**, EGG YOLKS, SOY LECITHIN.
serving_size: 240.0 ml
branded_food_category: Canned Soup
market_country: United States
Energy: 50 KCAL
Protein: 3.75 G
Total lipid (fat): 1.25 G
Carbohydrate, by difference: 5.83 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.42 G
Calcium, Ca: 8 MG
Iron, Fe: 0.29 MG
Potassium, K: 179 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 12 MG
SOUP, COCONUT CURRY
brand_owner: Pacific Foods of Oregon, Inc.
brand_name: PACIFIC
gtin_upc: 052603055222
ingredients: WATER, COCONUT CREAM (COCONUT EXTRACT*, WATER)*, CARROTS*, POTATOES*, ZUCCHINI*, ONIONS*, BROWN RICE*, CANE SUGAR*, RED BELL PEPPERS*, CORN STARCH*, RICE FLOUR*, SUNFLOWER OIL*, THAI CURRY SEASONINGS (GARLIC*, SEA SALT, ONION*, PAPRIKA*, SPICES*, LEMONGRASS*, PAPRIKA EXTRACT*, RICE CONCENTRATE*)*, ROASTED CHICKEN SKIN (CHICKEN SKIN*, WATER, SALT, ROSEMARY EXTRACT*)*, CHICKEN BROTH (WATER, CHICKEN*, ROSEMARY EXTRACT*)*, SEA SALT, MAKRUT LIME LEAF, CHICKEN FAT*, PAPRIKA*, FENUGREEK*, LEMON JUICE CONCENTRATE*, GUAR GUM*.
serving_size: 243.0 g
branded_food_category: Canned Condensed Soup
package_weight: 17 oz/1.1 lbs/482 g
market_country: United States
Energy: 82 KCAL
Protein: 1.65 G
Total lipid (fat): 3.7 G
Carbohydrate, by difference: 11.52 G
Fiber, total dietary: 1.6 G
Sugars, Total: 2.88 G
Calcium, Ca: 8 MG
Iron, Fe: 0.59 MG
Sodium, Na: 296 MG
Vitamin A, IU: 823 IU
Fatty acids, total saturated: 2.47 G
SOUP, COUNTRY VEGETABLE
brand_owner: Conagra Brands, Inc.
brand_name: HEALTHY CHOICE
gtin_upc: 050100171711
ingredients: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, PREPARED KIDNEY BEANS (KIDNEY BEANS, WATER), CELERY, CORN, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE [TO PRESERVE COLOR]), TOMATOES WITH JUICE, GREEN ZUCCHINI, PEAS, GREEN BEANS, LESS THAN 2% OF: LIMA BEANS, MODIFIED CORN STARCH, VEGETABLE JUICE CONCENTRATED BLEND (CARROT, TOMATO, NATURAL FLAVOR, CELERIAC, SPINACH, LETTUCE, RED BEET, SALT), NATURAL FLAVORS, POTASSIUM CHLORIDE, SLAT, CLEAR TOMATO CONCENTRATE, ONIONS, SUGAR, SPICES, SOYBEAN OIL, GARLIC POWDER, CITRIC ACID, DISODIUM INOSINATE AND GUANYLATE, YEAST EXTRACT, CALCIUM CHLORIDE, OLEORESIN PAPRIKA (COLOR).
serving_size: 246.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 41 KCAL
Protein: 1.63 G
Total lipid (fat): 0.2 G
Carbohydrate, by difference: 8.13 G
Fiber, total dietary: 2 G
Sugars, Total: 1.63 G
Calcium, Ca: 16 MG
Iron, Fe: 0.29 MG
Potassium, K: 240 MG
Sodium, Na: 195 MG
Vitamin A, IU: 610 IU
Cholesterol: 2 MG
SOUP, COUNTRY VEGETABLE
brand_owner: Conagra Brands, Inc.
brand_name: HEALTHY CHOICE
gtin_upc: 050100171711
ingredients: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, PREPARED KIDNEY BEANS (KIDNEY BEANS, WATER), CELERY, CORN, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE [TO PRESERVE COLOR]), TOMATOES WITH JUICE, GREEN ZUCCHINI, PEAS, GREEN BEANS, LESS THAN 2% OF: LIMA BEANS, MODIFIED CORN STARCH, VEGETABLE JUICE CONCENTRATED BLEND (CARROT, TOMATO, NATURAL FLAVOR, CELERIAC, SPINACH, LETTUCE, RED BEET, SALT), NATURAL FLAVORS, POTASSIUM CHLORIDE, SLAT, CLEAR TOMATO CONCENTRATE, ONIONS, SUGAR, SPICES, SOYBEAN OIL, GARLIC POWDER, CITRIC ACID, DISODIUM INOSINATE AND GUANYLATE, YEAST EXTRACT, CALCIUM CHLORIDE, OLEORESIN PAPRIKA (COLOR).
serving_size: 246.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 41 KCAL
Protein: 1.63 G
Total lipid (fat): 0.2 G
Carbohydrate, by difference: 8.13 G
Fiber, total dietary: 2 G
Sugars, Total: 1.63 G
Calcium, Ca: 16 MG
Iron, Fe: 0.29 MG
Potassium, K: 240 MG
Sodium, Na: 195 MG
Vitamin A, IU: 610 IU
Cholesterol: 2 MG
SOUP, COUNTRY VEGETABLE
brand_owner: Conagra Brands, Inc.
brand_name: HEALTHY CHOICE
gtin_upc: 050100171711
ingredients: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, PREPARED KIDNEY BEANS (KIDNEY BEANS, WATER), CELERY, CORN, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE [TO PRESERVE COLOR]), TOMATOES WITH JUICE, GREEN ZUCCHINI, PEAS, GREEN BEANS, LESS THAN 2% OF: LIMA BEANS, MODIFIED CORN STARCH, VEGETABLE JUICE CONCENTRATED BLEND (CARROT, TOMATO, NATURAL FLAVOR, CELERIAC, SPINACH, LETTUCE, RED BEET, SALT), NATURAL FLAVORS, POTASSIUM CHLORIDE, SLAT, CLEAR TOMATO CONCENTRATE, ONIONS, SUGAR, SPICES, SOYBEAN OIL, GARLIC POWDER, CITRIC ACID, DISODIUM INOSINATE AND GUANYLATE, YEAST EXTRACT, CALCIUM CHLORIDE, OLEORESIN PAPRIKA (COLOR).
serving_size: 246.0 g
branded_food_category: Canned Soup
package_weight: 14 oz/397 g
market_country: United States
Energy: 41 KCAL
Protein: 1.63 G
Total lipid (fat): 0.2 G
Carbohydrate, by difference: 8.13 G
Fiber, total dietary: 2 G
Sugars, Total: 1.63 G
Calcium, Ca: 16 MG
Iron, Fe: 0.29 MG
Potassium, K: 240 MG
Sodium, Na: 195 MG
Vitamin A, IU: 610 IU
Cholesterol: 2 MG
SOUP, COUNTRY VEGETABLE
brand_owner: Conagra Brands, Inc.
brand_name: HEALTHY CHOICE
gtin_upc: 050100171711
ingredients: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, PREPARED KIDNEY BEANS (KIDNEY BEANS, WATER), CELERY, CORN, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE [TO PRESERVE COLOR]), TOMATOES WITH JUICE, GREEN ZUCCHINI, PEAS, GREEN BEANS, LESS THAN 2% OF: LIMA BEANS, MODIFIED CORN STARCH, VEGETABLE JUICE CONCENTRATED BLEND (CARROT, TOMATO, NATURAL FLAVOR, CELERIAC, SPINACH, LETTUCE, RED BEET, SALT), NATURAL FLAVORS, POTASSIUM CHLORIDE, SLAT, CLEAR TOMATO CONCENTRATE, ONIONS, SUGAR, SPICES, SOYBEAN OIL, GARLIC POWDER, CITRIC ACID, DISODIUM INOSINATE AND GUANYLATE, YEAST EXTRACT, CALCIUM CHLORIDE, OLEORESIN PAPRIKA (COLOR).
serving_size: 246.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
package_weight: 14 oz/397 g
market_country: United States
Energy: 41 KCAL
Protein: 1.63 G
Total lipid (fat): 0.2 G
Carbohydrate, by difference: 8.13 G
Fiber, total dietary: 2 G
Sugars, Total: 1.63 G
Calcium, Ca: 16 MG
Iron, Fe: 0.29 MG
Potassium, K: 240 MG
Sodium, Na: 195 MG
Vitamin A, IU: 610 IU
Cholesterol: 2 MG
SOUP, COUNTRY VEGETABLE
brand_owner: Conagra Brands, Inc.
gtin_upc: 050100171711
ingredients: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, PREPARED KIDNEY BEANS (KIDNEY BEANS, WATER), CELERY, CORN, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE [TO PRESERVE COLOR]), TOMATOES WITH JUICE, GREEN ZUCCHINI, PEAS, GREEN BEANS, LESS THAN 2% OF: LIMA BEANS, MODIFIED CORN STARCH, VEGETABLE JUICE CONCENTRATED BLEND (CARROT, TOMATO, NATURAL FLAVOR, CELERIAC, SPINACH, LETTUCE, RED BEET, SALT), NATURAL FLAVORS, POTASSIUM CHLORIDE, SLAT, CLEAR TOMATO CONCENTRATE, ONIONS, SUGAR, SPICES, SOYBEAN OIL, GARLIC POWDER, CITRIC ACID, DISODIUM INOSINATE AND GUANYLATE, YEAST EXTRACT, CALCIUM CHLORIDE, OLEORESIN PAPRIKA (COLOR).
serving_size: 246.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 41 KCAL
Protein: 1.63 G
Total lipid (fat): 0.2 G
Carbohydrate, by difference: 8.13 G
Fiber, total dietary: 2 G
Sugars, Total: 1.63 G
Calcium, Ca: 16 MG
Iron, Fe: 0.29 MG
Potassium, K: 240 MG
Sodium, Na: 195 MG
Vitamin A, IU: 610 IU
Cholesterol: 2 MG
SOUP, COUNTRY VEGETABLE
brand_owner: Conagra Brands, Inc.
gtin_upc: 050100171711
ingredients: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, PREPARED KIDNEY BEANS (KIDNEY BEANS, WATER), CELERY, CORN, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE [TO PRESERVE COLOR]), TOMATOES WITH JUICE, GREEN ZUCCHINI, PEAS, GREEN BEANS, LESS THAN 2% OF: LIMA BEANS, MODIFIED CORN STARCH, VEGETABLE JUICE CONCENTRATED BLEND (CARROT, TOMATO, NATURAL FLAVOR, CELERIAC, SPINACH, LETTUCE, RED BEET, SALT), NATURAL FLAVORS, POTASSIUM CHLORIDE, SLAT, CLEAR TOMATO CONCENTRATE, ONIONS, SUGAR, SPICES, SOYBEAN OIL, GARLIC POWDER, CITRIC ACID, DISODIUM INOSINATE AND GUANYLATE, YEAST EXTRACT, CALCIUM CHLORIDE, OLEORESIN PAPRIKA (COLOR).
serving_size: 246.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 41 KCAL
Protein: 1.63 G
Total lipid (fat): 0.2 G
Carbohydrate, by difference: 8.13 G
Fiber, total dietary: 2 G
Sugars, Total: 1.63 G
Potassium, K: 240 MG
Sodium, Na: 195 MG
Cholesterol: 2 MG
SOUP, CRAB & CORN
brand_owner: Fresh Food Manufacturing
brand_name: MARKET DISTRICT
gtin_upc: 815712012896
ingredients: WATER, COCONUT MILK (COCONUT EXTRACT, WATER, CITRIC ACID (PRESERVATIVE), SODIUM METABISULFITE (CONTAINS SULFITES, PRESERVATIVE)), COOKED CRAB MEAT, MILK (MILK, VITAMIN D3), HEAVY CREAM (CREAM, MILK), CORN, CRAB BASE (BAKED CRAB MEAT INCLUDING NATURAL CRAB JUICES, SALT, SUGAR, MALTODEXTRIN, MODIFIED POTATO STARCH, BUTTER (CREAM, FLAVORINGS), CORN OIL, NATURAL FLAVORINGS AND ONION POWDER), CONTAINS 2% OR LESS OF CORN STARCH, BELL PEPPER, BUTTER (CREAM), SHALLOTS, SEAFOOD SEASONING (SALT, SPICES, PAPRIKA, GROUND MUSTARD SEED SILICON DIOXIDE, SUNFLOWER OIL), GARLIC CILANTRO, SUGAR, SALT, SPICES
serving_size: 245.0 g
branded_food_category: Other Soups
package_weight: 24 oz/1.5 lbs/681 g
market_country: United States
Energy: 78 KCAL
Protein: 2.86 G
Total lipid (fat): 4.49 G
Carbohydrate, by difference: 5.31 G
Fiber, total dietary: 0.4 G
Sugars, Total: 1.63 G
Calcium, Ca: 24 MG
Iron, Fe: 0.29 MG
Sodium, Na: 339 MG
Vitamin C, total ascorbic acid: 1.5 MG
Vitamin A, IU: 163 IU
Fatty acids, total saturated: 3.27 G
Cholesterol: 16 MG
SOUP, CRAB & CORN
brand_owner: Fresh Food Manufacturing
brand_name: MARKET DISTRICT
gtin_upc: 815712012896
ingredients: WATER, COCONUT MILK (COCONUT EXTRACT, WATER, CITRIC ACID (PRESERVATIVE), SODIUM METABISULFITE (CONTAINS SULFITES, PRESERVATIVE)), COOKED CRAB MEAT, MILK (MILK, VITAMIN D3), HEAVY CREAM (CREAM, MILK), CORN, CRAB BASE (BAKED CRAB MEAT INCLUDING NATURAL CRAB JUICES, SALT, SUGAR, MALTODEXTRIN, MODIFIED POTATO STARCH, BUTTER (CREAM, FLAVORINGS), CORN OIL, NATURAL FLAVORINGS AND ONION POWDER), CONTAINS 2% OR LESS OF CORN STARCH, BELL PEPPER, BUTTER (CREAM), SHALLOTS, SEAFOOD SEASONING (SALT, SPICES, PAPRIKA, GROUND MUSTARD SEED SILICON DIOXIDE, SUNFLOWER OIL), GARLIC CILANTRO, SUGAR, SALT, SPICES
serving_size: 245.0 g
branded_food_category: Other Soups
package_weight: 681 g
market_country: United States
Energy: 78 KCAL
Protein: 2.86 G
Total lipid (fat): 4.49 G
Carbohydrate, by difference: 5.31 G
Fiber, total dietary: 0.4 G
Sugars, Total: 1.63 G
Calcium, Ca: 24 MG
Iron, Fe: 0.29 MG
Sodium, Na: 339 MG
Vitamin C, total ascorbic acid: 1.5 MG
Vitamin A, IU: 163 IU
Fatty acids, total saturated: 3.27 G
Cholesterol: 16 MG
Soup, cream of asparagus, canned, condensed
Water: 84.05 G
Energy: 69 KCAL
Energy: 289 kJ
Protein: 1.82 G
Total lipid (fat): 3.26 G
Ash: 2.35 G
Carbohydrate, by difference: 8.52 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.72 G
Calcium, Ca: 23 MG
Iron, Fe: 0.64 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 31 MG
Potassium, K: 138 MG
Sodium, Na: 669 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.1 MG
Manganese, Mn: 0.3 MG
Selenium, Se: 1.9 UG
Vitamin C, total ascorbic acid: 2.2 MG
Thiamin: 0.043 MG
Riboflavin: 0.062 MG
Niacin: 0.62 MG
Pantothenic acid: 0.11 MG
Vitamin B-6: 0.01 MG
Folate, total: 19 UG
Folate, food: 19 UG
Folate, DFE: 19 UG
Choline, total: 13 MG
Vitamin B-12: 0.04 UG
Vitamin A, RAE: 26 UG
Retinol: 5 UG
Carotene, beta: 256 UG
Vitamin A, IU: 441 IU
Lycopene: 13 UG
Lutein + zeaxanthin: 326 UG
Vitamin E (alpha-tocopherol): 0.49 MG
Vitamin K (phylloquinone): 22 UG
Fatty acids, total saturated: 0.82 G
SFA 4:0: 0.04 G
SFA 6:0: 0.03 G
SFA 8:0: 0.02 G
SFA 10:0: 0.04 G
SFA 12:0: 0.03 G
SFA 14:0: 0.12 G
SFA 16:0: 0.34 G
SFA 18:0: 0.17 G
Fatty acids, total monounsaturated: 0.75 G
MUFA 16:1: 0.04 G
MUFA 18:1: 0.69 G
Fatty acids, total polyunsaturated: 1.46 G
PUFA 18:2: 1.42 G
PUFA 18:3: 0.04 G
Cholesterol: 4 MG
Tryptophan: 0.023 G
Threonine: 0.062 G
Isoleucine: 0.077 G
Leucine: 0.13 G
Lysine: 0.089 G
Methionine: 0.033 G
Cystine: 0.024 G
Phenylalanine: 0.076 G
Tyrosine: 0.06 G
Valine: 0.091 G
Arginine: 0.068 G
Histidine: 0.039 G
Alanine: 0.074 G
Aspartic acid: 0.137 G
Glutamic acid: 0.466 G
Glycine: 0.054 G
Proline: 0.164 G
Serine: 0.084 G
Soup, cream of asparagus, canned, prepared with equal volume milk
Water: 86 G
Energy: 65 KCAL
Energy: 272 kJ
Protein: 2.55 G
Total lipid (fat): 3.3 G
Ash: 1.55 G
Carbohydrate, by difference: 6.61 G
Fiber, total dietary: 0.3 G
Calcium, Ca: 70 MG
Iron, Fe: 0.35 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 62 MG
Potassium, K: 145 MG
Sodium, Na: 420 MG
Zinc, Zn: 0.37 MG
Copper, Cu: 0.056 MG
Manganese, Mn: 0.153 MG
Vitamin C, total ascorbic acid: 1.6 MG
Thiamin: 0.041 MG
Riboflavin: 0.111 MG
Niacin: 0.355 MG
Pantothenic acid: 0.21 MG
Vitamin B-6: 0.026 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Vitamin B-12: 0.2 UG
Vitamin A, RAE: 25 UG
Retinol: 16 UG
Vitamin A, IU: 242 IU
Fatty acids, total saturated: 1.34 G
SFA 4:0: 0.07 G
SFA 6:0: 0.04 G
SFA 8:0: 0.03 G
SFA 10:0: 0.05 G
SFA 12:0: 0.06 G
SFA 14:0: 0.21 G
SFA 16:0: 0.57 G
SFA 18:0: 0.26 G
Fatty acids, total monounsaturated: 0.84 G
MUFA 16:1: 0.05 G
MUFA 18:1: 0.76 G
Fatty acids, total polyunsaturated: 0.9 G
PUFA 18:2: 0.86 G
PUFA 18:3: 0.04 G
Cholesterol: 9 MG
Tryptophan: 0.034 G
Threonine: 0.105 G
Isoleucine: 0.137 G
Leucine: 0.225 G
Lysine: 0.174 G
Methionine: 0.058 G
Cystine: 0.027 G
Phenylalanine: 0.117 G
Tyrosine: 0.109 G
Valine: 0.155 G
Arginine: 0.093 G
Histidine: 0.064 G
Alanine: 0.093 G
Aspartic acid: 0.193 G
Glutamic acid: 0.576 G
Glycine: 0.062 G
Proline: 0.241 G
Serine: 0.131 G
Soup, cream of asparagus, canned, prepared with equal volume water
Water: 91.8 G
Energy: 35 KCAL
Energy: 146 kJ
Protein: 0.94 G
Total lipid (fat): 1.68 G
Ash: 1.21 G
Carbohydrate, by difference: 4.38 G
Fiber, total dietary: 0.2 G
Calcium, Ca: 12 MG
Iron, Fe: 0.33 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 16 MG
Potassium, K: 71 MG
Sodium, Na: 402 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.051 MG
Manganese, Mn: 0.154 MG
Vitamin C, total ascorbic acid: 1.1 MG
Thiamin: 0.022 MG
Riboflavin: 0.032 MG
Niacin: 0.319 MG
Pantothenic acid: 0.05 MG
Vitamin B-6: 0.005 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 15 UG
Retinol: 7 UG
Vitamin A, IU: 182 IU
Fatty acids, total saturated: 0.43 G
SFA 4:0: 0.02 G
SFA 6:0: 0.02 G
SFA 8:0: 0.01 G
SFA 10:0: 0.02 G
SFA 12:0: 0.02 G
SFA 14:0: 0.06 G
SFA 16:0: 0.17 G
SFA 18:0: 0.09 G
Fatty acids, total monounsaturated: 0.39 G
MUFA 16:1: 0.02 G
MUFA 18:1: 0.36 G
Fatty acids, total polyunsaturated: 0.76 G
PUFA 18:2: 0.73 G
PUFA 18:3: 0.02 G
Cholesterol: 2 MG
Tryptophan: 0.012 G
Threonine: 0.032 G
Isoleucine: 0.04 G
Leucine: 0.067 G
Lysine: 0.046 G
Methionine: 0.017 G
Cystine: 0.012 G
Phenylalanine: 0.039 G
Tyrosine: 0.031 G
Valine: 0.047 G
Arginine: 0.035 G
Histidine: 0.02 G
Alanine: 0.038 G
Aspartic acid: 0.07 G
Glutamic acid: 0.24 G
Glycine: 0.028 G
Proline: 0.084 G
Serine: 0.043 G
Soup, cream of celery, canned, condensed
Water: 84.96 G
Energy: 72 KCAL
Energy: 301 kJ
Protein: 1.32 G
Total lipid (fat): 4.46 G
Ash: 2.23 G
Carbohydrate, by difference: 7.03 G
Fiber, total dietary: 0.6 G
Sugars, Total: 1.35 G
Calcium, Ca: 32 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 30 MG
Potassium, K: 98 MG
Sodium, Na: 516 MG
Zinc, Zn: 0.12 MG
Copper, Cu: 0.113 MG
Manganese, Mn: 0.2 MG
Selenium, Se: 1.8 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.023 MG
Riboflavin: 0.039 MG
Niacin: 0.265 MG
Pantothenic acid: 0.92 MG
Vitamin B-6: 0.01 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 9 MG
Vitamin B-12: 0.04 UG
Vitamin A, RAE: 22 UG
Retinol: 9 UG
Carotene, beta: 151 UG
Vitamin A, IU: 282 IU
Lutein + zeaxanthin: 155 UG
Vitamin E (alpha-tocopherol): 1.39 MG
Vitamin K (phylloquinone): 17.2 UG
Fatty acids, total saturated: 1.12 G
SFA 4:0: 0.05 G
SFA 6:0: 0.04 G
SFA 8:0: 0.02 G
SFA 10:0: 0.05 G
SFA 12:0: 0.04 G
SFA 14:0: 0.16 G
SFA 16:0: 0.46 G
SFA 18:0: 0.23 G
Fatty acids, total monounsaturated: 1.03 G
MUFA 16:1: 0.05 G
MUFA 18:1: 0.95 G
Fatty acids, total polyunsaturated: 2 G
PUFA 18:2: 1.94 G
PUFA 18:3: 0.06 G
Cholesterol: 11 MG
Tryptophan: 0.015 G
Threonine: 0.047 G
Isoleucine: 0.062 G
Leucine: 0.099 G
Lysine: 0.059 G
Methionine: 0.024 G
Cystine: 0.015 G
Phenylalanine: 0.062 G
Tyrosine: 0.043 G
Valine: 0.071 G
Arginine: 0.047 G
Histidine: 0.031 G
Alanine: 0.048 G
Aspartic acid: 0.092 G
Glutamic acid: 0.306 G
Glycine: 0.041 G
Proline: 0.11 G
Serine: 0.06 G
Soup, cream of celery, canned, prepared with equal volume milk
Water: 86.46 G
Energy: 66 KCAL
Energy: 276 kJ
Protein: 2.29 G
Total lipid (fat): 3.91 G
Ash: 1.49 G
Carbohydrate, by difference: 5.86 G
Fiber, total dietary: 0.3 G
Calcium, Ca: 75 MG
Iron, Fe: 0.28 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 61 MG
Potassium, K: 125 MG
Sodium, Na: 272 MG
Zinc, Zn: 0.08 MG
Copper, Cu: 0.062 MG
Manganese, Mn: 0.102 MG
Selenium, Se: 1.9 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.03 MG
Riboflavin: 0.1 MG
Niacin: 0.176 MG
Pantothenic acid: 0.61 MG
Vitamin B-6: 0.026 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin B-12: 0.2 UG
Vitamin A, IU: 186 IU
Fatty acids, total saturated: 1.59 G
SFA 4:0: 0.08 G
SFA 6:0: 0.05 G
SFA 8:0: 0.03 G
SFA 10:0: 0.06 G
SFA 12:0: 0.07 G
SFA 14:0: 0.25 G
SFA 16:0: 0.67 G
SFA 18:0: 0.31 G
Fatty acids, total monounsaturated: 0.99 G
MUFA 16:1: 0.06 G
MUFA 18:1: 0.9 G
Fatty acids, total polyunsaturated: 1.07 G
PUFA 18:2: 1.02 G
PUFA 18:3: 0.05 G
Cholesterol: 13 MG
Tryptophan: 0.03 G
Threonine: 0.097 G
Isoleucine: 0.13 G
Leucine: 0.209 G
Lysine: 0.159 G
Methionine: 0.053 G
Cystine: 0.022 G
Phenylalanine: 0.11 G
Tyrosine: 0.1 G
Valine: 0.145 G
Arginine: 0.083 G
Histidine: 0.06 G
Alanine: 0.08 G
Aspartic acid: 0.17 G
Glutamic acid: 0.495 G
Glycine: 0.055 G
Proline: 0.213 G
Serine: 0.119 G
Soup, cream of celery, canned, prepared with equal volume water
Water: 92.27 G
Energy: 37 KCAL
Energy: 155 kJ
Protein: 0.68 G
Total lipid (fat): 2.29 G
Ash: 1.15 G
Carbohydrate, by difference: 3.62 G
Fiber, total dietary: 0.3 G
Calcium, Ca: 16 MG
Iron, Fe: 0.26 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 15 MG
Potassium, K: 50 MG
Sodium, Na: 254 MG
Zinc, Zn: 0.06 MG
Copper, Cu: 0.058 MG
Manganese, Mn: 0.103 MG
Selenium, Se: 0.9 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.012 MG
Riboflavin: 0.02 MG
Niacin: 0.136 MG
Pantothenic acid: 0.46 MG
Vitamin B-6: 0.005 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Vitamin B-12: 0.1 UG
Vitamin A, IU: 126 IU
Fatty acids, total saturated: 0.58 G
SFA 4:0: 0.03 G
SFA 6:0: 0.02 G
SFA 8:0: 0.01 G
SFA 10:0: 0.02 G
SFA 12:0: 0.02 G
SFA 14:0: 0.08 G
SFA 16:0: 0.23 G
SFA 18:0: 0.12 G
Fatty acids, total monounsaturated: 0.53 G
MUFA 16:1: 0.02 G
MUFA 18:1: 0.49 G
Fatty acids, total polyunsaturated: 1.03 G
PUFA 18:2: 1 G
PUFA 18:3: 0.03 G
Cholesterol: 6 MG
Tryptophan: 0.008 G
Threonine: 0.024 G
Isoleucine: 0.032 G
Leucine: 0.051 G
Lysine: 0.03 G
Methionine: 0.012 G
Cystine: 0.008 G
Phenylalanine: 0.032 G
Tyrosine: 0.022 G
Valine: 0.037 G
Arginine: 0.024 G
Histidine: 0.016 G
Alanine: 0.025 G
Aspartic acid: 0.047 G
Glutamic acid: 0.157 G
Glycine: 0.021 G
Proline: 0.057 G
Serine: 0.031 G
Soup, cream of chicken, canned, condensed, reduced sodium
Water: 85.8 G
Energy: 58 KCAL
Energy: 243 kJ
Protein: 1.8 G
Total lipid (fat): 1.3 G
Ash: 1.5 G
Carbohydrate, by difference: 9.5 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.39 G
Calcium, Ca: 11 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 23 MG
Potassium, K: 272 MG
Sodium, Na: 357 MG
Zinc, Zn: 0.13 MG
Copper, Cu: 0.034 MG
Manganese, Mn: 0.055 MG
Selenium, Se: 6.3 UG
Thiamin: 0.005 MG
Riboflavin: 0.022 MG
Niacin: 0.637 MG
Pantothenic acid: 0.04 MG
Vitamin B-6: 0.012 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 8.5 MG
Vitamin B-12: 0.05 UG
Vitamin A, RAE: 25 UG
Retinol: 4 UG
Carotene, beta: 205 UG
Carotene, alpha: 94 UG
Vitamin A, IU: 432 IU
Lutein + zeaxanthin: 7 UG
Vitamin E (alpha-tocopherol): 0.08 MG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 0.5 G
SFA 4:0: 0.015 G
SFA 6:0: 0.009 G
SFA 8:0: 0.005 G
SFA 10:0: 0.011 G
SFA 12:0: 0.013 G
SFA 14:0: 0.051 G
SFA 16:0: 0.267 G
SFA 18:0: 0.115 G
Fatty acids, total monounsaturated: 0.4 G
MUFA 16:1: 0.028 G
MUFA 18:1: 0.369 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.4 G
PUFA 18:2: 0.232 G
PUFA 18:3: 0.017 G
PUFA 20:4: 0.006 G
PUFA 22:5 n-3 (DPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.002 G
Cholesterol: 6 MG
Soup, cream of chicken, canned, condensed
Water: 82.75 G
Energy: 90 KCAL
Energy: 377 kJ
Protein: 2.38 G
Total lipid (fat): 5.77 G
Ash: 1.95 G
Carbohydrate, by difference: 7.16 G
Sugars, Total: 0.54 G
Calcium, Ca: 14 MG
Iron, Fe: 1.06 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 31 MG
Potassium, K: 49 MG
Sodium, Na: 702 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.128 MG
Manganese, Mn: 0.068 MG
Selenium, Se: 1.9 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.013 MG
Riboflavin: 0.046 MG
Niacin: 0.392 MG
Pantothenic acid: 0.192 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 10.3 MG
Vitamin A, RAE: 43 UG
Retinol: 41 UG
Carotene, beta: 28 UG
Vitamin A, IU: 182 IU
Lutein + zeaxanthin: 1 UG
Vitamin E (alpha-tocopherol): 0.54 MG
Vitamin K (phylloquinone): 4.1 UG
Fatty acids, total saturated: 1.697 G
SFA 4:0: 0.03 G
SFA 6:0: 0.04 G
SFA 8:0: 0.01 G
SFA 10:0: 0.009 G
SFA 12:0: 0.018 G
SFA 13:0: 0.01 G
SFA 14:0: 0.086 G
SFA 15:0: 0.024 G
SFA 16:0: 1.103 G
SFA 17:0: 0.026 G
SFA 18:0: 0.3 G
SFA 20:0: 0.008 G
SFA 22:0: 0.011 G
SFA 24:0: 0.023 G
Fatty acids, total monounsaturated: 2.056 G
MUFA 14:1: 0.026 G
MUFA 15:1: 0.035 G
MUFA 16:1: 0.306 G
MUFA 17:1: 0.065 G
MUFA 18:1: 1.557 G
MUFA 20:1: 0.035 G
MUFA 22:1: 0.032 G
Fatty acids, total polyunsaturated: 1.063 G
PUFA 18:2: 1.001 G
PUFA 18:3: 0.035 G
PUFA 20:2 n-6 c,c: 0.01 G
PUFA 20:3: 0.004 G
PUFA 20:4: 0.01 G
Cholesterol: 8 MG
Tryptophan: 0.034 G
Threonine: 0.104 G
Isoleucine: 0.136 G
Leucine: 0.21 G
Lysine: 0.171 G
Methionine: 0.064 G
Cystine: 0.04 G
Phenylalanine: 0.122 G
Tyrosine: 0.094 G
Valine: 0.138 G
Arginine: 0.133 G
Histidine: 0.073 G
Alanine: 0.118 G
Aspartic acid: 0.193 G
Glutamic acid: 0.621 G
Glycine: 0.108 G
Proline: 0.205 G
Serine: 0.12 G
Soup, cream of chicken, canned, prepared with equal volume milk
Water: 84.83 G
Energy: 77 KCAL
Energy: 322 kJ
Protein: 3.01 G
Total lipid (fat): 4.62 G
Ash: 1.51 G
Carbohydrate, by difference: 6.04 G
Fiber, total dietary: 0.1 G
Calcium, Ca: 73 MG
Iron, Fe: 0.27 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 61 MG
Potassium, K: 110 MG
Sodium, Na: 362 MG
Zinc, Zn: 0.27 MG
Copper, Cu: 0.056 MG
Manganese, Mn: 0.153 MG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.03 MG
Riboflavin: 0.104 MG
Niacin: 0.372 MG
Pantothenic acid: 0.23 MG
Vitamin B-6: 0.027 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin B-12: 0.22 UG
Vitamin A, IU: 288 IU
Fatty acids, total saturated: 1.87 G
SFA 4:0: 0.07 G
SFA 6:0: 0.05 G
SFA 8:0: 0.03 G
SFA 10:0: 0.05 G
SFA 12:0: 0.06 G
SFA 14:0: 0.23 G
SFA 16:0: 0.96 G
SFA 18:0: 0.36 G
Fatty acids, total monounsaturated: 1.8 G
MUFA 16:1: 0.16 G
MUFA 18:1: 1.6 G
Fatty acids, total polyunsaturated: 0.66 G
PUFA 18:2: 0.61 G
PUFA 18:3: 0.05 G
Cholesterol: 11 MG
Tryptophan: 0.04 G
Threonine: 0.126 G
Isoleucine: 0.167 G
Leucine: 0.265 G
Lysine: 0.215 G
Methionine: 0.073 G
Cystine: 0.035 G
Phenylalanine: 0.14 G
Tyrosine: 0.126 G
Valine: 0.179 G
Arginine: 0.126 G
Histidine: 0.081 G
Alanine: 0.116 G
Aspartic acid: 0.221 G
Glutamic acid: 0.655 G
Glycine: 0.089 G
Proline: 0.261 G
Serine: 0.149 G
Soup, cream of chicken, canned, prepared with equal volume water
Water: 90.62 G
Energy: 48 KCAL
Energy: 201 kJ
Protein: 1.41 G
Total lipid (fat): 3.02 G
Ash: 1.17 G
Carbohydrate, by difference: 3.8 G
Fiber, total dietary: 0.1 G
Calcium, Ca: 14 MG
Iron, Fe: 0.25 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 15 MG
Potassium, K: 36 MG
Sodium, Na: 347 MG
Zinc, Zn: 0.26 MG
Copper, Cu: 0.051 MG
Manganese, Mn: 0.154 MG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.012 MG
Riboflavin: 0.025 MG
Niacin: 0.336 MG
Pantothenic acid: 0.08 MG
Vitamin B-6: 0.007 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Vitamin B-12: 0.04 UG
Vitamin A, RAE: 67 UG
Retinol: 66 UG
Vitamin A, IU: 230 IU
Fatty acids, total saturated: 0.85 G
SFA 4:0: 0.02 G
SFA 6:0: 0.02 G
SFA 8:0: 0.01 G
SFA 10:0: 0.01 G
SFA 12:0: 0.01 G
SFA 14:0: 0.06 G
SFA 16:0: 0.54 G
SFA 18:0: 0.17 G
Fatty acids, total monounsaturated: 1.34 G
MUFA 16:1: 0.12 G
MUFA 18:1: 1.21 G
Fatty acids, total polyunsaturated: 0.61 G
PUFA 18:2: 0.58 G
PUFA 18:3: 0.03 G
Cholesterol: 4 MG
Tryptophan: 0.017 G
Threonine: 0.053 G
Isoleucine: 0.07 G
Leucine: 0.108 G
Lysine: 0.088 G
Methionine: 0.033 G
Cystine: 0.021 G
Phenylalanine: 0.063 G
Tyrosine: 0.048 G
Valine: 0.071 G
Arginine: 0.068 G
Histidine: 0.038 G
Alanine: 0.061 G
Aspartic acid: 0.099 G
Glutamic acid: 0.319 G
Glycine: 0.056 G
Proline: 0.105 G
Serine: 0.062 G
Soup, cream of chicken, dry, mix, prepared with water
Water: 90.94 G
Energy: 41 KCAL
Energy: 172 kJ
Protein: 0.68 G
Total lipid (fat): 2.04 G
Ash: 1.22 G
Carbohydrate, by difference: 5.11 G
Fiber, total dietary: 0.1 G
Sugars, Total: 1.59 G
Calcium, Ca: 29 MG
Iron, Fe: 0.1 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 37 MG
Potassium, K: 82 MG
Sodium, Na: 454 MG
Zinc, Zn: 0.6 MG
Copper, Cu: 0.1 MG
Manganese, Mn: 0.3 MG
Selenium, Se: 3.1 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.04 MG
Riboflavin: 0.078 MG
Niacin: 1 MG
Pantothenic acid: 0.3 MG
Vitamin B-6: 0.02 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 5.4 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 8 UG
Carotene, beta: 82 UG
Carotene, alpha: 5 UG
Cryptoxanthin, beta: 18 UG
Vitamin A, IU: 156 IU
Lycopene: 1 UG
Lutein + zeaxanthin: 50 UG
Vitamin E (alpha-tocopherol): 0.23 MG
Vitamin K (phylloquinone): 5.6 UG
Fatty acids, total saturated: 1.3 G
SFA 10:0: 0.08 G
SFA 12:0: 0.52 G
SFA 14:0: 0.21 G
SFA 16:0: 0.29 G
SFA 18:0: 0.19 G
Fatty acids, total monounsaturated: 0.45 G
MUFA 16:1: 0.04 G
MUFA 18:1: 0.41 G
Fatty acids, total polyunsaturated: 0.16 G
PUFA 18:2: 0.16 G
Cholesterol: 1 MG
SOUP, CREAM OF CHICKEN
brand_owner: The Hain Celestial Group, Inc.
brand_name: HEALTH VALLEY ORGANIC
gtin_upc: 035742229129
ingredients: FILTERED WATER, ORGANIC NONFAT DRY MILK, ORGANIC CHICKEN, ORGANIC RICE STARCH, ORGANIC RICE FLOUR, ORGANIC ACACIA GUM, ORGANIC CREAM (FROM MILK), FLAVORS, ORGANIC CHICKEN BROTH CONCENTRATE (INCLUDES ORGANIC CHICKEN FLAVOR, ORGANIC CHICKEN FAT, ORGANIC SOY SAUCE [WATER, ORGANIC SOYBEANS, SALT, ORGANIC CORN MALTODEXTRIN], YEAST EXTRACT, ORGANIC CANOLA OIL, ORGANIC VEGETABLES [CARROT, ONION, CELERY], ORGANIC ONION POWDER, ORGANIC TURMERIC, FLAVORING AND ORGANIC FLAVORING), SALT, ORGANIC GARLIC GRANULES, ORGANIC ONION POWDER, ORGANIC SPICES, ORGANIC CELERY.
serving_size: 240.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 46 KCAL
Protein: 2.5 G
Total lipid (fat): 1.25 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.08 G
Calcium, Ca: 42 MG
Sodium, Na: 200 MG
Vitamin C, total ascorbic acid: 1 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 4 MG
SOUP, CREAM OF CHICKEN
brand_owner: The Hain Celestial Group, Inc.
brand_name: HEALTH VALLEY ORGANIC
gtin_upc: 035742229129
ingredients: FILTERED WATER, ORGANIC NONFAT DRY MILK, ORGANIC CHICKEN, ORGANIC RICE STARCH, ORGANIC RICE FLOUR, ORGANIC ACACIA GUM, ORGANIC CREAM (FROM MILK), FLAVORS, ORGANIC CHICKEN BROTH CONCENTRATE (INCLUDES ORGANIC CHICKEN FLAVOR, ORGANIC CHICKEN FAT, ORGANIC SOY SAUCE [WATER, ORGANIC SOYBEANS, SALT, ORGANIC CORN MALTODEXTRIN], YEAST EXTRACT, ORGANIC CANOLA OIL, ORGANIC VEGETABLES [CARROT, ONION, CELERY], ORGANIC ONION POWDER, ORGANIC TURMERIC, FLAVORING AND ORGANIC FLAVORING), SALT, ORGANIC GARLIC GRANULES, ORGANIC ONION POWDER, ORGANIC SPICES, ORGANIC CELERY.
serving_size: 240.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 46 KCAL
Protein: 2.5 G
Total lipid (fat): 1.25 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.08 G
Calcium, Ca: 42 MG
Sodium, Na: 200 MG
Vitamin C, total ascorbic acid: 1 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 4 MG
SOUP, CREAM OF CHICKEN
brand_owner: The Hain Celestial Group, Inc.
brand_name: HEALTH VALLEY ORGANIC
gtin_upc: 035742229129
ingredients: FILTERED WATER, ORGANIC NONFAT DRY MILK, ORGANIC CHICKEN, ORGANIC RICE STARCH, ORGANIC RICE FLOUR, ORGANIC ACACIA GUM, ORGANIC CREAM (FROM MILK), FLAVORS, ORGANIC CHICKEN BROTH CONCENTRATE (INCLUDES ORGANIC CHICKEN FLAVOR, ORGANIC CHICKEN FAT, ORGANIC SOY SAUCE [WATER, ORGANIC SOYBEANS, SALT, ORGANIC CORN MALTODEXTRIN], YEAST EXTRACT, ORGANIC CANOLA OIL, ORGANIC VEGETABLES [CARROT, ONION, CELERY], ORGANIC ONION POWDER, ORGANIC TURMERIC, FLAVORING AND ORGANIC FLAVORING), SALT, ORGANIC GARLIC GRANULES, ORGANIC ONION POWDER, ORGANIC SPICES, ORGANIC CELERY.
serving_size: 240.0 g
branded_food_category: Canned Soup
package_weight: 14.5 oz/411 g
market_country: United States
Energy: 46 KCAL
Protein: 2.5 G
Total lipid (fat): 1.25 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.08 G
Calcium, Ca: 42 MG
Sodium, Na: 200 MG
Vitamin C, total ascorbic acid: 1 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 4 MG
SOUP, CREAM OF CHICKEN
brand_owner: The Hain Celestial Group, Inc.
gtin_upc: 035742229129
ingredients: FILTERED WATER, ORGANIC NONFAT DRY MILK, ORGANIC CHICKEN, ORGANIC RICE STARCH, ORGANIC RICE FLOUR, ORGANIC ACACIA GUM, ORGANIC CREAM (FROM MILK), FLAVORS, ORGANIC CHICKEN BROTH CONCENTRATE (INCLUDES ORGANIC CHICKEN FLAVOR, ORGANIC CHICKEN FAT, ORGANIC SOY SAUCE [WATER, ORGANIC SOYBEANS, SALT, ORGANIC CORN MALTODEXTRIN], YEAST EXTRACT, ORGANIC CANOLA OIL, ORGANIC VEGETABLES [CARROT, ONION, CELERY], ORGANIC ONION POWDER, ORGANIC TURMERIC, FLAVORING AND ORGANIC FLAVORING), SALT, ORGANIC GARLIC GRANULES, ORGANIC ONION POWDER, ORGANIC SPICES, ORGANIC CELERY.
serving_size: 240.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 46 KCAL
Protein: 2.5 G
Total lipid (fat): 1.25 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.08 G
Calcium, Ca: 42 MG
Sodium, Na: 200 MG
Vitamin C, total ascorbic acid: 1 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 4 MG
Soup, cream of mushroom, canned, condensed, reduced sodium
Water: 87.26 G
Energy: 52 KCAL
Energy: 218 kJ
Protein: 1.21 G
Total lipid (fat): 1.69 G
Ash: 1.69 G
Carbohydrate, by difference: 8.1 G
Fiber, total dietary: 0.6 G
Sugars, Total: 2.13 G
Calcium, Ca: 13 MG
Iron, Fe: 0.48 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 51 MG
Potassium, K: 374 MG
Sodium, Na: 383 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.22 MG
Manganese, Mn: 0.059 MG
Selenium, Se: 1.8 UG
Thiamin: 0.042 MG
Riboflavin: 0.192 MG
Niacin: 0.17 MG
Vitamin B-6: 0.04 MG
Folate, total: 10 UG
Folic acid: 2 UG
Folate, food: 8 UG
Folate, DFE: 11 UG
Choline, total: 9.7 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Vitamin A, IU: 8 IU
Vitamin E (alpha-tocopherol): 0.16 MG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 0.53 G
SFA 4:0: 0.017 G
SFA 6:0: 0.01 G
SFA 8:0: 0.006 G
SFA 10:0: 0.014 G
SFA 12:0: 0.017 G
SFA 14:0: 0.056 G
SFA 16:0: 0.288 G
SFA 18:0: 0.103 G
Fatty acids, total monounsaturated: 0.44 G
MUFA 16:1: 0.014 G
MUFA 18:1: 0.421 G
Fatty acids, total polyunsaturated: 0.56 G
PUFA 18:2: 0.53 G
PUFA 18:3: 0.036 G
Cholesterol: 3 MG
Soup, cream of mushroom, canned, condensed
Water: 84.7 G
Energy: 79 KCAL
Energy: 331 kJ
Protein: 1.35 G
Total lipid (fat): 5.3 G
Ash: 1.85 G
Carbohydrate, by difference: 6.8 G
Fiber, total dietary: 0.7 G
Sugars, Total: 0.4 G
Lactose: 0.4 G
Starch: 4.62 G
Calcium, Ca: 12 MG
Iron, Fe: 0.18 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 24 MG
Potassium, K: 64 MG
Sodium, Na: 691 MG
Zinc, Zn: 0.11 MG
Copper, Cu: 0.022 MG
Manganese, Mn: 0.037 MG
Selenium, Se: 2.9 UG
Thiamin: 0.012 MG
Riboflavin: 0.016 MG
Niacin: 0.345 MG
Pantothenic acid: 0.148 MG
Vitamin B-6: 0.015 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 9.7 MG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Vitamin A, IU: 8 IU
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.5 MG
Tocopherol, beta: 0.09 MG
Tocopherol, gamma: 4.38 MG
Tocopherol, delta: 1.19 MG
Tocotrienol, gamma: 0.02 MG
Vitamin D (D2 + D3), International Units: 9 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D2 (ergocalciferol): 0.2 UG
Vitamin K (phylloquinone): 19.6 UG
Fatty acids, total saturated: 0.964 G
SFA 4:0: 0.007 G
SFA 6:0: 0.004 G
SFA 8:0: 0.003 G
SFA 10:0: 0.008 G
SFA 12:0: 0.007 G
SFA 14:0: 0.036 G
SFA 15:0: 0.006 G
SFA 16:0: 0.609 G
SFA 17:0: 0.006 G
SFA 18:0: 0.238 G
SFA 20:0: 0.017 G
SFA 22:0: 0.017 G
SFA 24:0: 0.006 G
Fatty acids, total monounsaturated: 1.219 G
MUFA 14:1: 0.003 G
MUFA 16:1: 0.01 G
MUFA 16:1 c: 0.01 G
MUFA 17:1: 0.003 G
MUFA 18:1: 1.175 G
MUFA 18:1 c: 1.165 G
MUFA 20:1: 0.028 G
Fatty acids, total polyunsaturated: 2.901 G
PUFA 18:2: 2.558 G
PUFA 18:2 n-6 c,c: 2.542 G
PUFA 18:2 CLAs: 0.004 G
PUFA 18:3: 0.34 G
PUFA 18:3 n-3 c,c,c (ALA): 0.329 G
PUFA 18:3 n-6 c,c,c: 0.011 G
PUFA 20:2 n-6 c,c: 0.002 G
Fatty acids, total trans: 0.023 G
Fatty acids, total trans-monoenoic: 0.01 G
TFA 16:1 t: 0.001 G
TFA 18:1 t: 0.01 G
TFA 18:2 t not further defined: 0.012 G
Fatty acids, total trans-polyenoic: 0.012 G
Tryptophan: 0.01 G
Threonine: 0.029 G
Isoleucine: 0.019 G
Leucine: 0.058 G
Lysine: 0.029 G
Methionine: 0.019 G
Cystine: 0.01 G
Phenylalanine: 0.039 G
Tyrosine: 0.029 G
Valine: 0.029 G
Arginine: 0.049 G
Histidine: 0.019 G
Alanine: 0.039 G
Aspartic acid: 0.078 G
Glutamic acid: 0.516 G
Glycine: 0.029 G
Proline: 0.058 G
Serine: 0.049 G
Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk
Water: 87.04 G
Energy: 65 KCAL
Energy: 271 kJ
Protein: 2.36 G
Total lipid (fat): 3.58 G
Ash: 1.26 G
Carbohydrate, by difference: 5.76 G
Fiber, total dietary: 0.3 G
Sugars, Total: 2.82 G
Lactose: 2.79 G
Galactose: 0.01 G
Calcium, Ca: 68 MG
Iron, Fe: 0.1 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 59 MG
Potassium, K: 103 MG
Sodium, Na: 357 MG
Zinc, Zn: 0.31 MG
Copper, Cu: 0.013 MG
Manganese, Mn: 0.025 MG
Selenium, Se: 2.7 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.026 MG
Riboflavin: 0.104 MG
Niacin: 0.214 MG
Pantothenic acid: 0.255 MG
Vitamin B-6: 0.027 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 13.2 MG
Vitamin B-12: 0.28 UG
Vitamin A, RAE: 30 UG
Retinol: 30 UG
Carotene, beta: 2 UG
Vitamin A, IU: 102 IU
Lutein + zeaxanthin: 2 UG
Vitamin E (alpha-tocopherol): 0.26 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 2.11 MG
Tocopherol, delta: 0.57 MG
Tocotrienol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 29 IU
Vitamin D (D2 + D3): 0.7 UG
Vitamin K (phylloquinone): 9.6 UG
Fatty acids, total saturated: 1.116 G
SFA 4:0: 0.043 G
SFA 6:0: 0.023 G
SFA 8:0: 0.012 G
SFA 10:0: 0.029 G
SFA 12:0: 0.032 G
SFA 14:0: 0.108 G
SFA 15:0: 0.013 G
SFA 16:0: 0.583 G
SFA 17:0: 0.009 G
SFA 18:0: 0.241 G
SFA 20:0: 0.01 G
SFA 22:0: 0.009 G
Fatty acids, total monounsaturated: 0.877 G
MUFA 14:1: 0.009 G
MUFA 15:1: 0.002 G
MUFA 16:1: 0.019 G
MUFA 17:1: 0.004 G
MUFA 18:1: 0.829 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 1.435 G
PUFA 18:2: 1.264 G
PUFA 18:3: 0.168 G
PUFA 20:3: 0.002 G
Fatty acids, total trans: 0.055 G
Cholesterol: 4 MG
Tryptophan: 0.027 G
Threonine: 0.087 G
Isoleucine: 0.098 G
Leucine: 0.19 G
Lysine: 0.157 G
Methionine: 0.054 G
Cystine: 0.015 G
Phenylalanine: 0.107 G
Tyrosine: 0.101 G
Valine: 0.126 G
Arginine: 0.072 G
Histidine: 0.061 G
Alanine: 0.077 G
Aspartic acid: 0.184 G
Glutamic acid: 0.633 G
Glycine: 0.048 G
Proline: 0.197 G
Serine: 0.127 G
Soup, cream of mushroom, canned, prepared with equal volume water
Water: 92.46 G
Energy: 39 KCAL
Energy: 162 kJ
Protein: 0.66 G
Total lipid (fat): 2.59 G
Ash: 0.96 G
Carbohydrate, by difference: 3.33 G
Fiber, total dietary: 0.3 G
Sugars, Total: 0.2 G
Calcium, Ca: 7 MG
Iron, Fe: 0.09 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 12 MG
Potassium, K: 31 MG
Sodium, Na: 340 MG
Zinc, Zn: 0.06 MG
Copper, Cu: 0.016 MG
Manganese, Mn: 0.018 MG
Selenium, Se: 1.4 UG
Thiamin: 0.006 MG
Riboflavin: 0.008 MG
Niacin: 0.169 MG
Pantothenic acid: 0.072 MG
Vitamin B-6: 0.007 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 4.7 MG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 4 IU
Lutein + zeaxanthin: 2 UG
Vitamin E (alpha-tocopherol): 0.24 MG
Vitamin D (D2 + D3), International Units: 4 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 9.6 UG
Fatty acids, total saturated: 0.472 G
SFA 4:0: 0.004 G
SFA 6:0: 0.002 G
SFA 8:0: 0.001 G
SFA 10:0: 0.004 G
SFA 12:0: 0.003 G
SFA 14:0: 0.018 G
SFA 16:0: 0.298 G
SFA 18:0: 0.117 G
Fatty acids, total monounsaturated: 0.597 G
MUFA 16:1: 0.005 G
MUFA 18:1: 0.575 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 1.42 G
PUFA 18:2: 1.252 G
PUFA 18:3: 0.167 G
Soup, cream of mushroom, low sodium, ready-to-serve, canned
Water: 90.3 G
Energy: 53 KCAL
Energy: 222 kJ
Protein: 1 G
Total lipid (fat): 3.7 G
Ash: 0.47 G
Carbohydrate, by difference: 4.53 G
Fiber, total dietary: 0.2 G
Sugars, Total: 1.72 G
Calcium, Ca: 19 MG
Iron, Fe: 0.21 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 20 MG
Potassium, K: 41 MG
Sodium, Na: 20 MG
Zinc, Zn: 0.24 MG
Copper, Cu: 0.051 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.02 MG
Riboflavin: 0.04 MG
Niacin: 0.3 MG
Vitamin B-6: 0.01 MG
Folate, total: 8 UG
Folic acid: 2 UG
Folate, food: 5 UG
Folate, DFE: 9 UG
Choline, total: 5.8 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 7 UG
Retinol: 7 UG
Carotene, beta: 1 UG
Vitamin A, IU: 24 IU
Vitamin E (alpha-tocopherol): 0.37 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 1.005 G
SFA 6:0: 0.01 G
SFA 8:0: 0.01 G
SFA 10:0: 0.02 G
SFA 12:0: 0.01 G
SFA 14:0: 0.07 G
SFA 16:0: 0.724 G
SFA 18:0: 0.131 G
Fatty acids, total monounsaturated: 0.704 G
MUFA 16:1: 0.03 G
MUFA 18:1: 0.664 G
Fatty acids, total polyunsaturated: 1.739 G
PUFA 18:2: 1.719 G
PUFA 18:3: 0.01 G
Cholesterol: 1 MG
SOUP, CREAM OF MUSHROOM
brand_owner: Bruno's Supermarkets, Inc.
brand_name: SOUTHERN HOME
gtin_upc: 607880032581
ingredients: WATER, MUSHROOMS, SOYBEAN OIL, MODIFIED CORN STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF WHEY, SALT, MONOSODIUM GLUTAMATE, CREAM, SEA SALT, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, AUTOLYZED YEAST EXTRACT, GARLIC POWDER.
serving_size: 125.0 g
branded_food_category: Canned Condensed Soup
market_country: United States
Energy: 72 KCAL
Protein: 1.6 G
Total lipid (fat): 4.8 G
Carbohydrate, by difference: 6.4 G
Sugars, Total: 0.8 G
Potassium, K: 160 MG
Sodium, Na: 480 MG
Fatty acids, total saturated: 0.8 G
Fatty acids, total monounsaturated: 1.2 G
Fatty acids, total polyunsaturated: 2.8 G
SOUP, CREAM OF MUSHROOM
brand_owner: Bruno's Supermarkets, Inc.
brand_name: SOUTHERN HOME
gtin_upc: 607880032581
ingredients: WATER, MUSHROOMS, SOYBEAN OIL, MODIFIED CORN STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF WHEY, SALT, MONOSODIUM GLUTAMATE, CREAM, SEA SALT, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, AUTOLYZED YEAST EXTRACT, GARLIC POWDER.
serving_size: 125.0 g
branded_food_category: Canned Condensed Soup
package_weight: 10.5 oz/298 g
market_country: United States
Energy: 72 KCAL
Protein: 1.6 G
Total lipid (fat): 4.8 G
Carbohydrate, by difference: 6.4 G
Sugars, Total: 0.8 G
Potassium, K: 160 MG
Sodium, Na: 480 MG
Fatty acids, total saturated: 0.8 G
Fatty acids, total monounsaturated: 1.2 G
Fatty acids, total polyunsaturated: 2.8 G
SOUP, CREAM OF MUSHROOM
brand_owner: Bruno's Supermarkets, Inc.
gtin_upc: 607880032581
ingredients: WATER, MUSHROOMS, SOYBEAN OIL, MODIFIED CORN STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF WHEY, SALT, MONOSODIUM GLUTAMATE, CREAM, SEA SALT, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, AUTOLYZED YEAST EXTRACT, GARLIC POWDER.
serving_size: 125.0 g
branded_food_category: Canned Condensed Soup
market_country: United States
Energy: 72 KCAL
Protein: 1.6 G
Total lipid (fat): 4.8 G
Carbohydrate, by difference: 6.4 G
Sugars, Total: 0.8 G
Potassium, K: 160 MG
Sodium, Na: 480 MG
Fatty acids, total saturated: 0.8 G
Fatty acids, total monounsaturated: 1.2 G
Fatty acids, total polyunsaturated: 2.8 G
SOUP, CREAM OF MUSHROOM
brand_owner: Sourdough: A European Bakery
brand_name: WHOLE FOODS MARKET
gtin_upc: 084617008291
ingredients: WATER, MILK (MILK, VITAMIN D3 ADDED), MUSHROOMS, ONIONS, MODIFIED CORN STARCH, TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), CREAM, EXPELLER PRESSED CANOLA OIL, VEGETABLE BASE (VEGETABLES AND CONCENTRATED VEGETABLES [TOMATO, CELERY, ONION, CARROTS], SALT, SOY SAUCE [WATER, SOYBEANS, SALT], MALTODEXTRIN, CANE SUGAR, DRIED POTATO, SOYBEAN OIL, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, MUSHROOM POWDER, SPICE), KOSHER SALT, GARLIC, GRANULATED GARLIC, GRANULATED ONION, BLACK PEPPER, THYME.
serving_size: 245.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 45 KCAL
Protein: 2.04 G
Total lipid (fat): 2.04 G
Carbohydrate, by difference: 5.71 G
Fiber, total dietary: 0.4 G
Sugars, Total: 2.45 G
Calcium, Ca: 61 MG
Iron, Fe: 0.29 MG
Sodium, Na: 269 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 41 IU
Fatty acids, total saturated: 1.02 G
Cholesterol: 6 MG
SOUP, CREAM OF MUSHROOM
brand_owner: Sourdough: A European Bakery
brand_name: WHOLE FOODS MARKET
gtin_upc: 084617008291
ingredients: WATER, MILK (MILK, VITAMIN D3 ADDED), MUSHROOMS, ONIONS, MODIFIED CORN STARCH, TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), CREAM, EXPELLER PRESSED CANOLA OIL, VEGETABLE BASE (VEGETABLES AND CONCENTRATED VEGETABLES [TOMATO, CELERY, ONION, CARROTS], SALT, SOY SAUCE [WATER, SOYBEANS, SALT], MALTODEXTRIN, CANE SUGAR, DRIED POTATO, SOYBEAN OIL, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, MUSHROOM POWDER, SPICE), KOSHER SALT, GARLIC, GRANULATED GARLIC, GRANULATED ONION, BLACK PEPPER, THYME.
serving_size: 245.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 45 KCAL
Protein: 2.04 G
Total lipid (fat): 2.04 G
Carbohydrate, by difference: 5.71 G
Fiber, total dietary: 0.4 G
Sugars, Total: 2.45 G
Calcium, Ca: 61 MG
Iron, Fe: 0.29 MG
Sodium, Na: 269 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 41 IU
Fatty acids, total saturated: 1.02 G
Cholesterol: 6 MG
SOUP, CREAM OF MUSHROOM
brand_owner: Sourdough: A European Bakery
brand_name: WHOLE FOODS MARKET
gtin_upc: 084617008291
ingredients: WATER, MILK (MILK, VITAMIN D3 ADDED), MUSHROOMS, ONIONS, MODIFIED CORN STARCH, TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), CREAM, EXPELLER PRESSED CANOLA OIL, VEGETABLE BASE (VEGETABLES AND CONCENTRATED VEGETABLES [TOMATO, CELERY, ONION, CARROTS], SALT, SOY SAUCE [WATER, SOYBEANS, SALT], MALTODEXTRIN, CANE SUGAR, DRIED POTATO, SOYBEAN OIL, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, MUSHROOM POWDER, SPICE), KOSHER SALT, GARLIC, GRANULATED GARLIC, GRANULATED ONION, BLACK PEPPER, THYME.
serving_size: 245.0 g
branded_food_category: Other Soups
package_weight: 22 oz/624 g
market_country: United States
Energy: 45 KCAL
Protein: 2.04 G
Total lipid (fat): 2.04 G
Carbohydrate, by difference: 5.71 G
Fiber, total dietary: 0.4 G
Sugars, Total: 2.45 G
Calcium, Ca: 61 MG
Iron, Fe: 0.29 MG
Sodium, Na: 269 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 41 IU
Fatty acids, total saturated: 1.02 G
Cholesterol: 6 MG
SOUP, CREAM OF MUSHROOM
brand_owner: Sourdough: A European Bakery
gtin_upc: 084617008291
ingredients: WATER, MILK (MILK, VITAMIN D3 ADDED), MUSHROOMS, ONIONS, MODIFIED CORN STARCH, TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), CREAM, EXPELLER PRESSED CANOLA OIL, VEGETABLE BASE (VEGETABLES AND CONCENTRATED VEGETABLES [TOMATO, CELERY, ONION, CARROTS], SALT, SOY SAUCE [WATER, SOYBEANS, SALT], MALTODEXTRIN, CANE SUGAR, DRIED POTATO, SOYBEAN OIL, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, MUSHROOM POWDER, SPICE), KOSHER SALT, GARLIC, GRANULATED GARLIC, GRANULATED ONION, BLACK PEPPER, THYME.
serving_size: 245.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Soups
market_country: United States
Energy: 45 KCAL
Protein: 2.04 G
Total lipid (fat): 2.04 G
Carbohydrate, by difference: 5.71 G
Fiber, total dietary: 0.4 G
Sugars, Total: 2.45 G
Calcium, Ca: 61 MG
Iron, Fe: 0.29 MG
Sodium, Na: 269 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 41 IU
Fatty acids, total saturated: 1.02 G
Cholesterol: 6 MG
Soup, cream of onion, canned, condensed
Water: 81 G
Energy: 88 KCAL
Energy: 368 kJ
Protein: 2.2 G
Total lipid (fat): 4.2 G
Ash: 2.2 G
Carbohydrate, by difference: 10.4 G
Fiber, total dietary: 0.4 G
Sugars, Total: 3.64 G
Calcium, Ca: 27 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 30 MG
Potassium, K: 98 MG
Sodium, Na: 637 MG
Zinc, Zn: 0.12 MG
Copper, Cu: 0.11 MG
Manganese, Mn: 0.2 MG
Selenium, Se: 2.3 UG
Vitamin C, total ascorbic acid: 1 MG
Thiamin: 0.04 MG
Riboflavin: 0.06 MG
Niacin: 0.4 MG
Pantothenic acid: 0.24 MG
Vitamin B-6: 0.02 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 11.4 MG
Vitamin B-12: 0.04 UG
Vitamin A, RAE: 28 UG
Retinol: 27 UG
Carotene, beta: 13 UG
Vitamin A, IU: 113 IU
Lutein + zeaxanthin: 10 UG
Vitamin E (alpha-tocopherol): 0.43 MG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 1.17 G
SFA 4:0: 0.03 G
SFA 6:0: 0.02 G
SFA 8:0: 0.01 G
SFA 10:0: 0.03 G
SFA 12:0: 0.03 G
SFA 14:0: 0.11 G
SFA 16:0: 0.61 G
SFA 18:0: 0.31 G
Fatty acids, total monounsaturated: 1.67 G
MUFA 18:1: 1.62 G
Fatty acids, total polyunsaturated: 1.16 G
PUFA 18:2: 1.07 G
PUFA 18:3: 0.08 G
Cholesterol: 12 MG
Soup, cream of onion, canned, prepared with equal volume milk
Water: 84.5 G
Energy: 75 KCAL
Energy: 314 kJ
Protein: 2.74 G
Total lipid (fat): 3.78 G
Ash: 1.5 G
Carbohydrate, by difference: 7.4 G
Fiber, total dietary: 0.3 G
Calcium, Ca: 72 MG
Iron, Fe: 0.28 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 62 MG
Potassium, K: 125 MG
Sodium, Na: 405 MG
Zinc, Zn: 0.25 MG
Copper, Cu: 0.06 MG
Manganese, Mn: 0.1 MG
Vitamin C, total ascorbic acid: 1 MG
Thiamin: 0.039 MG
Riboflavin: 0.11 MG
Niacin: 0.244 MG
Pantothenic acid: 0.28 MG
Vitamin B-6: 0.03 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Vitamin B-12: 0.2 UG
Vitamin A, RAE: 21 UG
Retinol: 14 UG
Vitamin A, IU: 182 IU
Fatty acids, total saturated: 1.63 G
SFA 4:0: 0.07 G
SFA 6:0: 0.04 G
SFA 8:0: 0.03 G
SFA 10:0: 0.05 G
SFA 12:0: 0.06 G
SFA 14:0: 0.23 G
SFA 16:0: 0.74 G
SFA 18:0: 0.36 G
Fatty acids, total monounsaturated: 1.32 G
MUFA 16:1: 0.06 G
MUFA 18:1: 1.23 G
Fatty acids, total polyunsaturated: 0.64 G
PUFA 18:2: 0.58 G
PUFA 18:3: 0.07 G
Cholesterol: 13 MG
Soup, cream of onion, canned, prepared with equal volume water
Water: 90.5 G
Energy: 44 KCAL
Energy: 184 kJ
Protein: 1.13 G
Total lipid (fat): 2.16 G
Ash: 1.1 G
Carbohydrate, by difference: 5.2 G
Fiber, total dietary: 0.4 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 15 MG
Potassium, K: 49 MG
Sodium, Na: 380 MG
Zinc, Zn: 0.06 MG
Copper, Cu: 0.06 MG
Manganese, Mn: 0.1 MG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.021 MG
Riboflavin: 0.031 MG
Niacin: 0.206 MG
Pantothenic acid: 0.12 MG
Vitamin B-6: 0.01 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 6 UG
Vitamin A, IU: 121 IU
Fatty acids, total saturated: 0.6 G
SFA 4:0: 0.02 G
SFA 6:0: 0.01 G
SFA 8:0: 0.01 G
SFA 10:0: 0.01 G
SFA 12:0: 0.02 G
SFA 14:0: 0.06 G
SFA 16:0: 0.31 G
SFA 18:0: 0.16 G
Fatty acids, total monounsaturated: 0.86 G
MUFA 16:1: 0.02 G
MUFA 18:1: 0.84 G
Fatty acids, total polyunsaturated: 0.6 G
PUFA 18:2: 0.55 G
PUFA 18:3: 0.04 G
Cholesterol: 6 MG
Soup, cream of potato, canned, condensed
Water: 82 G
Energy: 74 KCAL
Energy: 308 kJ
Protein: 1.51 G
Total lipid (fat): 1.88 G
Ash: 1.82 G
Carbohydrate, by difference: 12.79 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.44 G
Calcium, Ca: 17 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 41 MG
Potassium, K: 165 MG
Sodium, Na: 604 MG
Zinc, Zn: 0.15 MG
Copper, Cu: 0.2 MG
Manganese, Mn: 0.3 MG
Selenium, Se: 1.9 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.028 MG
Riboflavin: 0.029 MG
Niacin: 0.43 MG
Pantothenic acid: 0.7 MG
Vitamin B-6: 0.03 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 8.7 MG
Vitamin B-12: 0.04 UG
Vitamin A, RAE: 19 UG
Retinol: 19 UG
Carotene, beta: 4 UG
Vitamin A, IU: 68 IU
Lutein + zeaxanthin: 5 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin K (phylloquinone): 1.1 UG
Fatty acids, total saturated: 0.97 G
SFA 4:0: 0.09 G
SFA 6:0: 0.04 G
SFA 8:0: 0.02 G
SFA 10:0: 0.04 G
SFA 12:0: 0.04 G
SFA 14:0: 0.14 G
SFA 16:0: 0.42 G
SFA 18:0: 0.15 G
Fatty acids, total monounsaturated: 0.44 G
MUFA 16:1: 0.02 G
MUFA 18:1: 0.39 G
Fatty acids, total polyunsaturated: 0.33 G
PUFA 18:2: 0.3 G
PUFA 18:3: 0.03 G
Cholesterol: 1 MG
Tryptophan: 0.02 G
Threonine: 0.049 G
Isoleucine: 0.061 G
Leucine: 0.094 G
Lysine: 0.066 G
Methionine: 0.024 G
Cystine: 0.022 G
Phenylalanine: 0.066 G
Tyrosine: 0.049 G
Valine: 0.074 G
Arginine: 0.06 G
Histidine: 0.031 G
Alanine: 0.043 G
Aspartic acid: 0.203 G
Glutamic acid: 0.33 G
Glycine: 0.043 G
Proline: 0.103 G
Serine: 0.067 G
Soup, cream of potato, canned, prepared with equal volume milk
Water: 86.67 G
Energy: 60 KCAL
Energy: 251 kJ
Protein: 2.33 G
Total lipid (fat): 2.6 G
Ash: 1.47 G
Carbohydrate, by difference: 6.92 G
Fiber, total dietary: 0.2 G
Calcium, Ca: 67 MG
Iron, Fe: 0.22 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 65 MG
Potassium, K: 130 MG
Sodium, Na: 230 MG
Zinc, Zn: 0.27 MG
Copper, Cu: 0.106 MG
Manganese, Mn: 0.153 MG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.033 MG
Riboflavin: 0.095 MG
Niacin: 0.259 MG
Pantothenic acid: 0.68 MG
Vitamin B-6: 0.036 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 0.2 UG
Vitamin A, IU: 179 IU
Fatty acids, total saturated: 1.52 G
SFA 4:0: 0.1 G
SFA 6:0: 0.05 G
SFA 8:0: 0.03 G
SFA 10:0: 0.06 G
SFA 12:0: 0.07 G
SFA 14:0: 0.24 G
SFA 16:0: 0.65 G
SFA 18:0: 0.28 G
Fatty acids, total monounsaturated: 0.7 G
MUFA 16:1: 0.05 G
MUFA 18:1: 0.61 G
Fatty acids, total polyunsaturated: 0.23 G
PUFA 18:2: 0.19 G
PUFA 18:3: 0.04 G
Cholesterol: 9 MG
Tryptophan: 0.033 G
Threonine: 0.098 G
Isoleucine: 0.129 G
Leucine: 0.207 G
Lysine: 0.162 G
Methionine: 0.053 G
Cystine: 0.026 G
Phenylalanine: 0.112 G
Tyrosine: 0.103 G
Valine: 0.146 G
Arginine: 0.089 G
Histidine: 0.06 G
Alanine: 0.078 G
Aspartic acid: 0.226 G
Glutamic acid: 0.507 G
Glycine: 0.056 G
Proline: 0.21 G
Serine: 0.122 G
Soup, cream of potato, canned, prepared with equal volume water
Water: 92.49 G
Energy: 30 KCAL
Energy: 126 kJ
Protein: 0.72 G
Total lipid (fat): 0.97 G
Ash: 1.14 G
Carbohydrate, by difference: 4.7 G
Fiber, total dietary: 0.2 G
Calcium, Ca: 8 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 19 MG
Potassium, K: 56 MG
Sodium, Na: 238 MG
Zinc, Zn: 0.26 MG
Copper, Cu: 0.103 MG
Manganese, Mn: 0.154 MG
Thiamin: 0.014 MG
Riboflavin: 0.015 MG
Niacin: 0.221 MG
Pantothenic acid: 0.34 MG
Vitamin B-6: 0.015 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 29 UG
Retinol: 27 UG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 0.5 G
SFA 4:0: 0.05 G
SFA 6:0: 0.02 G
SFA 8:0: 0.01 G
SFA 10:0: 0.02 G
SFA 12:0: 0.02 G
SFA 14:0: 0.07 G
SFA 16:0: 0.21 G
SFA 18:0: 0.08 G
Fatty acids, total monounsaturated: 0.23 G
MUFA 16:1: 0.01 G
MUFA 18:1: 0.2 G
Fatty acids, total polyunsaturated: 0.17 G
PUFA 18:2: 0.16 G
PUFA 18:3: 0.01 G
Cholesterol: 2 MG
Tryptophan: 0.01 G
Threonine: 0.025 G
Isoleucine: 0.031 G
Leucine: 0.048 G
Lysine: 0.034 G
Methionine: 0.012 G
Cystine: 0.011 G
Phenylalanine: 0.034 G
Tyrosine: 0.025 G
Valine: 0.038 G
Arginine: 0.031 G
Histidine: 0.016 G
Alanine: 0.022 G
Aspartic acid: 0.104 G
Glutamic acid: 0.17 G
Glycine: 0.022 G
Proline: 0.053 G
Serine: 0.034 G
Soup, cream of shrimp, canned, condensed
Water: 84.85 G
Energy: 72 KCAL
Energy: 301 kJ
Protein: 2.22 G
Total lipid (fat): 4.14 G
Ash: 2.26 G
Carbohydrate, by difference: 6.53 G
Fiber, total dietary: 0.2 G
Calcium, Ca: 14 MG
Iron, Fe: 0.42 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 26 MG
Potassium, K: 47 MG
Sodium, Na: 685 MG
Zinc, Zn: 0.6 MG
Copper, Cu: 0.1 MG
Manganese, Mn: 0.3 MG
Selenium, Se: 4.5 UG
Thiamin: 0.015 MG
Riboflavin: 0.022 MG
Niacin: 0.34 MG
Pantothenic acid: 0.11 MG
Vitamin B-6: 0.03 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 6.9 MG
Vitamin B-12: 0.47 UG
Vitamin A, RAE: 32 UG
Retinol: 30 UG
Vitamin A, IU: 126 IU
Fatty acids, total saturated: 2.58 G
SFA 4:0: 0.13 G
SFA 6:0: 0.08 G
SFA 8:0: 0.05 G
SFA 10:0: 0.1 G
SFA 12:0: 0.12 G
SFA 14:0: 0.42 G
SFA 16:0: 1.09 G
SFA 18:0: 0.5 G
Fatty acids, total monounsaturated: 1.19 G
MUFA 16:1: 0.09 G
MUFA 18:1: 1.04 G
Fatty acids, total polyunsaturated: 0.15 G
PUFA 18:2: 0.1 G
PUFA 18:3: 0.06 G
Cholesterol: 13 MG
Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
Water: 87.11 G
Energy: 61 KCAL
Energy: 254 kJ
Protein: 2.78 G
Total lipid (fat): 3.23 G
Ash: 1.46 G
Carbohydrate, by difference: 5.64 G
Fiber, total dietary: 0.1 G
Sugars, Total: 2.62 G
Calcium, Ca: 69 MG
Iron, Fe: 0.22 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 60 MG
Potassium, K: 95 MG
Sodium, Na: 354 MG
Zinc, Zn: 0.54 MG
Copper, Cu: 0.051 MG
Manganese, Mn: 0.152 MG
Selenium, Se: 3.5 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.028 MG
Riboflavin: 0.107 MG
Niacin: 0.211 MG
Pantothenic acid: 0.237 MG
Vitamin B-6: 0.034 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 11.8 MG
Vitamin B-12: 0.5 UG
Vitamin A, RAE: 43 UG
Retinol: 43 UG
Carotene, beta: 2 UG
Vitamin A, IU: 147 IU
Vitamin E (alpha-tocopherol): 0.02 MG
Vitamin D (D2 + D3), International Units: 25 IU
Vitamin D (D2 + D3): 0.6 UG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 1.93 G
SFA 4:0: 0.104 G
SFA 6:0: 0.06 G
SFA 8:0: 0.035 G
SFA 10:0: 0.075 G
SFA 12:0: 0.088 G
SFA 14:0: 0.299 G
SFA 16:0: 0.829 G
SFA 18:0: 0.374 G
Fatty acids, total monounsaturated: 1.147 G
MUFA 16:1: 0.062 G
MUFA 18:1: 0.76 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.155 G
PUFA 18:2: 0.085 G
PUFA 18:3: 0.036 G
Cholesterol: 10 MG
Soup, cream of shrimp, canned, prepared with equal volume water
Water: 92.38 G
Energy: 36 KCAL
Energy: 150 kJ
Protein: 1.11 G
Total lipid (fat): 2.07 G
Ash: 1.18 G
Carbohydrate, by difference: 3.27 G
Fiber, total dietary: 0.1 G
Sugars, Total: 0.24 G
Calcium, Ca: 9 MG
Iron, Fe: 0.21 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 13 MG
Potassium, K: 24 MG
Sodium, Na: 391 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.055 MG
Manganese, Mn: 0.15 MG
Selenium, Se: 2.3 UG
Thiamin: 0.008 MG
Riboflavin: 0.011 MG
Niacin: 0.17 MG
Pantothenic acid: 0.055 MG
Vitamin B-6: 0.015 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 3.4 MG
Vitamin B-12: 0.24 UG
Vitamin A, RAE: 16 UG
Retinol: 15 UG
Vitamin A, IU: 63 IU
Fatty acids, total saturated: 1.29 G
SFA 4:0: 0.065 G
SFA 6:0: 0.04 G
SFA 8:0: 0.025 G
SFA 10:0: 0.05 G
SFA 12:0: 0.06 G
SFA 14:0: 0.21 G
SFA 16:0: 0.545 G
SFA 18:0: 0.25 G
Fatty acids, total monounsaturated: 0.595 G
MUFA 16:1: 0.045 G
MUFA 18:1: 0.52 G
Fatty acids, total polyunsaturated: 0.075 G
PUFA 18:2: 0.05 G
PUFA 18:3: 0.03 G
Cholesterol: 7 MG
Soup, cream of vegetable, dry, powder
Water: 2.9 G
Energy: 446 KCAL
Energy: 1866 kJ
Protein: 8 G
Total lipid (fat): 24.1 G
Ash: 12.9 G
Carbohydrate, by difference: 52.1 G
Fiber, total dietary: 3 G
Sugars, Total: 17.51 G
Calcium, Ca: 134 MG
Iron, Fe: 2.6 MG
Magnesium, Mg: 48 MG
Phosphorus, P: 228 MG
Potassium, K: 408 MG
Sodium, Na: 3857 MG
Zinc, Zn: 1.6 MG
Copper, Cu: 0.4 MG
Manganese, Mn: 0.8 MG
Selenium, Se: 20.7 UG
Vitamin C, total ascorbic acid: 16.6 MG
Thiamin: 5.18 MG
Riboflavin: 0.45 MG
Niacin: 2.2 MG
Pantothenic acid: 0.7 MG
Vitamin B-6: 0.1 MG
Folate, total: 30 UG
Folate, food: 30 UG
Folate, DFE: 30 UG
Choline, total: 58 MG
Vitamin B-12: 0.5 UG
Vitamin A, RAE: 600 UG
Carotene, beta: 5620 UG
Carotene, alpha: 2820 UG
Cryptoxanthin, beta: 334 UG
Vitamin A, IU: 11996 IU
Lycopene: 2 UG
Lutein + zeaxanthin: 920 UG
Vitamin E (alpha-tocopherol): 2.41 MG
Vitamin K (phylloquinone): 32.9 UG
Fatty acids, total saturated: 6.03 G
SFA 14:0: 0.1 G
SFA 16:0: 3.4 G
SFA 18:0: 2.56 G
Fatty acids, total monounsaturated: 10.73 G
MUFA 18:1: 10.73 G
Fatty acids, total polyunsaturated: 6.29 G
PUFA 18:2: 5.91 G
PUFA 18:3: 0.39 G
Cholesterol: 2 MG
SOUP, CREAMY BUTTERNUT SQUASH
brand_owner: Pacific Foods of Oregon, Inc.
brand_name: PACIFIC
gtin_upc: 052603042819
ingredients: BUTTERNUT PUREE*, WATER, SOYMILK (WATER, SOYBEANS*)*, CANE SUGAR*, EXPELLER PRESSED CANOLA OIL*, RICE FLOUR*, NATURAL FLAVOR, SEA SALT, ONION POWDER*, GARLIC POWDER*, GINGER*, NUTMEG*, CINNAMON*
serving_size: 240.0 ml
branded_food_category: Other Soups
market_country: United States
Energy: 38 KCAL
Protein: 0.83 G
Total lipid (fat): 0.83 G
Carbohydrate, by difference: 7.08 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.67 G
Calcium, Ca: 17 MG
Iron, Fe: 0.3 MG
Sodium, Na: 117 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 1042 IU
SOUP, CREAMY BUTTERNUT SQUASH
brand_owner: Pacific Foods of Oregon, Inc.
brand_name: PACIFIC
gtin_upc: 052603042819
ingredients: BUTTERNUT PUREE*, WATER, SOYMILK (WATER, SOYBEANS*)*, CANE SUGAR*, EXPELLER PRESSED CANOLA OIL*, RICE FLOUR*, NATURAL FLAVOR, SEA SALT, ONION POWDER*, GARLIC POWDER*, GINGER*, NUTMEG*, CINNAMON*
serving_size: 240.0 ml
branded_food_category: Other Soups
market_country: United States
Energy: 38 KCAL
Protein: 0.83 G
Total lipid (fat): 0.83 G
Carbohydrate, by difference: 7.08 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.67 G
Calcium, Ca: 17 MG
Iron, Fe: 0.3 MG
Sodium, Na: 117 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 1042 IU
SOUP, CREAMY BUTTERNUT SQUASH
brand_owner: Pacific Foods of Oregon, Inc.
brand_name: PACIFIC
gtin_upc: 052603042819
ingredients: BUTTERNUT PUREE*, WATER, SOYMILK (WATER, SOYBEANS*)*, CANE SUGAR*, EXPELLER PRESSED CANOLA OIL*, RICE FLOUR*, NATURAL FLAVOR, SEA SALT, ONION POWDER*, GARLIC POWDER*, GINGER*, NUTMEG*, CINNAMON*
serving_size: 240.0 ml
branded_food_category: Other Soups
package_weight: 32 fl oz/1 Quart/946 mL
market_country: United States
Energy: 38 KCAL
Protein: 0.83 G
Total lipid (fat): 0.83 G
Carbohydrate, by difference: 7.08 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.67 G
Calcium, Ca: 17 MG
Iron, Fe: 0.3 MG
Sodium, Na: 117 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 1042 IU
SOUP, CREAMY BUTTERNUT SQUASH
brand_owner: Pacific Foods of Oregon, Inc.
gtin_upc: 052603042819
ingredients: BUTTERNUT PUREE*, WATER, SOYMILK (WATER, SOYBEANS*)*, CANE SUGAR*, EXPELLER PRESSED CANOLA OIL*, RICE FLOUR*, NATURAL FLAVOR, SEA SALT, ONION POWDER*, GARLIC POWDER*, GINGER*, NUTMEG*, CINNAMON*
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Other Soups
market_country: United States
Energy: 38 KCAL
Protein: 0.83 G
Total lipid (fat): 0.83 G
Carbohydrate, by difference: 7.08 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.67 G
Calcium, Ca: 17 MG
Iron, Fe: 0.3 MG
Sodium, Na: 117 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 1042 IU
SOUP, CREAMY CHICKEN & WILD RICE
brand_owner: BLOUNT FINE FOODS
gtin_upc: 077958729697
ingredients: CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, ROAST CHICKEN FLAVOR (RENDERED CHICKEN FAT, FLAVOR, SAFFLOWER OIL), CHICKEN BROTH, TURMERIC]), CREAM, CHICKEN (WHITE CHICKEN MEAT, CHICKEN BROTH, RICE STARCH, SALT), CARROTS, ONIONS, CELERY, WATER WILD RICE, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: WHEAT FLAVOR, GARLIC, MODIFIED FOOD STARCH, CHICKEN FLAVOR (HYDROLYZED SOY PROTEIN, MALTODEXTRIN, GUM ARABIC, SALT, NATURAL FLAVOR, XANTHAN GUM), NISIN PREPARATION AND SPICE.
serving_size: 245.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Soups
market_country: United States
Energy: 110 KCAL
Protein: 3.67 G
Total lipid (fat): 7.76 G
Carbohydrate, by difference: 7.76 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.04 G
Calcium, Ca: 33 MG
Iron, Fe: 0.29 MG
Sodium, Na: 351 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 1224 IU
Fatty acids, total saturated: 4.49 G
Cholesterol: 29 MG
SOUP, CREAMY CHICKEN & WILD RICE
brand_owner: Blount Seafood Corporation
brand_name: OUR BISTRO SOUP
gtin_upc: 077958729697
ingredients: CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, ROAST CHICKEN FLAVOR (RENDERED CHICKEN FAT, FLAVOR, SAFFLOWER OIL), CHICKEN BROTH, TURMERIC]), CREAM, CHICKEN (WHITE CHICKEN MEAT, CHICKEN BROTH, RICE STARCH, SALT), CARROTS, ONIONS, CELERY, WATER WILD RICE, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: WHEAT FLAVOR, GARLIC, MODIFIED FOOD STARCH, CHICKEN FLAVOR (HYDROLYZED SOY PROTEIN, MALTODEXTRIN, GUM ARABIC, SALT, NATURAL FLAVOR, XANTHAN GUM), NISIN PREPARATION AND SPICE.
serving_size: 245.0 g
branded_food_category: Other Soups
package_weight: 20 oz/567 g
market_country: United States
Energy: 110 KCAL
Protein: 3.67 G
Total lipid (fat): 7.76 G
Carbohydrate, by difference: 7.76 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.04 G
Calcium, Ca: 33 MG
Iron, Fe: 0.29 MG
Sodium, Na: 351 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 1224 IU
Fatty acids, total saturated: 4.49 G
Cholesterol: 29 MG
SOUP, CREAMY CHICKEN & WILD RICE
brand_owner: Blount Seafood Corporation
brand_name: OUR BISTRO SOUP
gtin_upc: 077958729697
ingredients: CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, ROAST CHICKEN FLAVOR (RENDERED CHICKEN FAT, FLAVOR, SAFFLOWER OIL), CHICKEN BROTH, TURMERIC]), CREAM, CHICKEN (WHITE CHICKEN MEAT, CHICKEN BROTH, RICE STARCH, SALT), CARROTS, ONIONS, CELERY, WATER WILD RICE, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: WHEAT FLAVOR, GARLIC, MODIFIED FOOD STARCH, CHICKEN FLAVOR (HYDROLYZED SOY PROTEIN, MALTODEXTRIN, GUM ARABIC, SALT, NATURAL FLAVOR, XANTHAN GUM), NISIN PREPARATION AND SPICE.
serving_size: 245.0 g
branded_food_category: Other Soups
package_weight: 567 g
market_country: United States
Energy: 110 KCAL
Protein: 3.67 G
Total lipid (fat): 7.76 G
Carbohydrate, by difference: 7.76 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.04 G
Calcium, Ca: 33 MG
Iron, Fe: 0.29 MG
Sodium, Na: 351 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 1224 IU
Fatty acids, total saturated: 4.49 G
Cholesterol: 29 MG
SOUP, CREAMY CHICKEN & WILD RICE
brand_owner: FIRST STREET
gtin_upc: 041512102004
ingredients: CHICKEN BROTH, WATER, COOKED CHICKEN MEAT, CREAM, CARROTS, CELERY, WILD RICE, ONIONS, FOOD STARCH-MODIFIED, RICE, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, CHICKEN FAT, SUGAR, MALTODEXTRIN, FLAVOR (HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN OIL), NATURAL FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE.
serving_size: 224.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Soups
market_country: United States
Energy: 80 KCAL
Protein: 2.68 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 7.59 G
Sugars, Total: 1.34 G
Calcium, Ca: 18 MG
Iron, Fe: 0.16 MG
Sodium, Na: 299 MG
Fatty acids, total saturated: 3.57 G
Cholesterol: 2 MG
SOUP, CREAMY CHICKEN & WILD RICE
brand_owner: Smart & Final Iris Corporation
brand_name: FIRST STREET
gtin_upc: 041512102004
ingredients: CHICKEN BROTH, WATER, COOKED CHICKEN MEAT, CREAM, CARROTS, CELERY, WILD RICE, ONIONS, FOOD STARCH-MODIFIED, RICE, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, CHICKEN FAT, SUGAR, MALTODEXTRIN, FLAVOR (HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN OIL), NATURAL FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE.
serving_size: 224.0 g
branded_food_category: Other Soups
package_weight: 1.36 kg
market_country: United States
Energy: 80 KCAL
Protein: 2.68 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 7.59 G
Sugars, Total: 1.34 G
Calcium, Ca: 18 MG
Iron, Fe: 0.16 MG
Sodium, Na: 299 MG
Fatty acids, total saturated: 3.57 G
Cholesterol: 2 MG
SOUP, CREAMY CHICKEN & WILD RICE
brand_owner: Smart & Final Iris Corporation
brand_name: FIRST STREET
gtin_upc: 041512102004
ingredients: CHICKEN BROTH, WATER, COOKED CHICKEN MEAT, CREAM, CARROTS, CELERY, WILD RICE, ONIONS, FOOD STARCH-MODIFIED, RICE, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, CHICKEN FAT, SUGAR, MALTODEXTRIN, FLAVOR (HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN OIL), NATURAL FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE.
serving_size: 224.0 g
branded_food_category: Other Soups
package_weight: 48 oz/3 lbs/1.36 kg
market_country: United States
Energy: 80 KCAL
Protein: 2.68 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 7.59 G
Sugars, Total: 1.34 G
Calcium, Ca: 18 MG
Iron, Fe: 0.16 MG
Sodium, Na: 299 MG
Fatty acids, total saturated: 3.57 G
Cholesterol: 2 MG
SOUP, CREAMY CORN & ROASTED PEPPER
brand_owner: Boston Man Marketing Inc.
brand_name: TRADER JOE'S
gtin_upc: 00810760
ingredients: WATER, SWEET CORN, POTATOES, ONIONS, HONEY, ROASTED POBLANO PEPPERS, CILANTRO, SEA SALT, EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL.
serving_size: 240.0 ml
branded_food_category: Other Soups
package_weight: 32 fl oz/1 Quart/946 mL
market_country: United States
Energy: 46 KCAL
Protein: 1.25 G
Total lipid (fat): 0.83 G
Carbohydrate, by difference: 9.58 G
Fiber, total dietary: 0.8 G
Sugars, Total: 4.58 G
Calcium, Ca: 8 MG
Iron, Fe: 0.3 MG
Sodium, Na: 246 MG
Vitamin C, total ascorbic acid: 3.8 MG
Vitamin A, IU: 83 IU
SOUP, CREAMY GOLDEN BEET
brand_owner: The Hain Celestial Group, Inc.
gtin_upc: 084253243025
ingredients: FILTERED WATER, ORGANIC GOLDEN BEETS, ORGANIC POTATOES, ORGANIC ONIONS, ORGANIC PARSNIP, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC TAPIOCA STARCH, ORGANIC EVAPORATED CANE SYRUP, SEA SALT, ORGANIC HONEY, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC SPICES, ORGANIC EXPELLER PRESSED CANOLA OIL AND/OR ORGANIC SAFFLOWER OIL AND/OR ORGANIC SUNFLOWER OIL*.
serving_size: 240.0 ml
household_serving_fulltext: 1 cup
branded_food_category: Other Soups
market_country: United States
Energy: 21 KCAL
Protein: 0.42 G
Carbohydrate, by difference: 4.58 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.25 G
Calcium, Ca: 8 MG
Iron, Fe: 0.45 MG
Sodium, Na: 225 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 83 IU
SOUP, CREAMY POTATO AND LEEK
brand_owner: The Kroger Co.
brand_name: WHOLESOME@HOME
gtin_upc: 011110074904
ingredients: WATER, CREAM, POTATOES, LEEKS, DEHYDRATED POTATOES, CANOLA OIL, CONTAINS 2% OR LESS OF: GARLIC, CHICKEN FAT, BUTTER (CREAM, SALT), CHICKEN FLAVOR (CONTAINS LACTOSE, SALT, XANTHAN GUM, EGG YOLK FLAVOR), SEA SALT, YEAST EXTRACT, SUGAR, WHEY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, NATURAL FLAVORING (CONTAINS PARTIALLY HYDROGENATED SOYBEAN OIL), SPICE, FLAVORING, SALT, CITRIC ACID, NISIN PREPARATION.
serving_size: 245.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 102 KCAL
Protein: 1.63 G
Total lipid (fat): 6.94 G
Carbohydrate, by difference: 8.57 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.22 G
Calcium, Ca: 33 MG
Iron, Fe: 0.44 MG
Sodium, Na: 327 MG
Vitamin A, IU: 41 IU
Fatty acids, total saturated: 3.67 G
Fatty acids, total trans: 0.2 G
Cholesterol: 16 MG
SOUP, CREAMY POTATO AND LEEK
brand_owner: The Kroger Co.
brand_name: WHOLESOME@HOME
gtin_upc: 011110074904
ingredients: WATER, CREAM, POTATOES, LEEKS, DEHYDRATED POTATOES, CANOLA OIL, CONTAINS 2% OR LESS OF: GARLIC, CHICKEN FAT, BUTTER (CREAM, SALT), CHICKEN FLAVOR (CONTAINS LACTOSE, SALT, XANTHAN GUM, EGG YOLK FLAVOR), SEA SALT, YEAST EXTRACT, SUGAR, WHEY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, NATURAL FLAVORING (CONTAINS PARTIALLY HYDROGENATED SOYBEAN OIL), SPICE, FLAVORING, SALT, CITRIC ACID, NISIN PREPARATION.
serving_size: 245.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 102 KCAL
Protein: 1.63 G
Total lipid (fat): 6.94 G
Carbohydrate, by difference: 8.57 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.22 G
Calcium, Ca: 33 MG
Iron, Fe: 0.44 MG
Sodium, Na: 327 MG
Vitamin A, IU: 41 IU
Fatty acids, total saturated: 3.67 G
Fatty acids, total trans: 0.2 G
Cholesterol: 16 MG
SOUP, CREAMY POTATO AND LEEK
brand_owner: The Kroger Co.
brand_name: WHOLESOME@HOME
gtin_upc: 011110074904
ingredients: WATER, CREAM, POTATOES, LEEKS, DEHYDRATED POTATOES, CANOLA OIL, CONTAINS 2% OR LESS OF: GARLIC, CHICKEN FAT, BUTTER (CREAM, SALT), CHICKEN FLAVOR (CONTAINS LACTOSE, SALT, XANTHAN GUM, EGG YOLK FLAVOR), SEA SALT, YEAST EXTRACT, SUGAR, WHEY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, NATURAL FLAVORING (CONTAINS PARTIALLY HYDROGENATED SOYBEAN OIL), SPICE, FLAVORING, SALT, CITRIC ACID, NISIN PREPARATION.
serving_size: 245.0 g
branded_food_category: Other Soups
package_weight: 24 oz/680 g
market_country: United States
Energy: 102 KCAL
Protein: 1.63 G
Total lipid (fat): 6.94 G
Carbohydrate, by difference: 8.57 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.22 G
Calcium, Ca: 33 MG
Iron, Fe: 0.44 MG
Sodium, Na: 327 MG
Vitamin A, IU: 41 IU
Fatty acids, total saturated: 3.67 G
Fatty acids, total trans: 0.2 G
Cholesterol: 16 MG
SOUP, CREAMY POTATO AND LEEK
brand_owner: The Kroger Co.
gtin_upc: 011110074904
ingredients: WATER, CREAM, POTATOES, LEEKS, DEHYDRATED POTATOES, CANOLA OIL, CONTAINS 2% OR LESS OF: GARLIC, CHICKEN FAT, BUTTER (CREAM, SALT), CHICKEN FLAVOR (CONTAINS LACTOSE, SALT, XANTHAN GUM, EGG YOLK FLAVOR), SEA SALT, YEAST EXTRACT, SUGAR, WHEY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, NATURAL FLAVORING (CONTAINS PARTIALLY HYDROGENATED SOYBEAN OIL), SPICE, FLAVORING, SALT, CITRIC ACID, NISIN PREPARATION.
serving_size: 245.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Soups
market_country: United States
Energy: 102 KCAL
Protein: 1.63 G
Total lipid (fat): 6.94 G
Carbohydrate, by difference: 8.57 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.22 G
Calcium, Ca: 33 MG
Iron, Fe: 0.44 MG
Sodium, Na: 327 MG
Vitamin A, IU: 41 IU
Fatty acids, total saturated: 3.67 G
Fatty acids, total trans: 0.2 G
Cholesterol: 16 MG
SOUP, CREAMY TOMATO
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000164612
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: SKIM MILK, CREAM**, SALT, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, FLAVORING, CITRIC ACID, ASCORBIC ACID (VITAMIN C), MONOPOTASSIUM PHOSPHATE, SUNFLOWER LECITHIN, BUTTER (CREAM), CREAM (CREAM, SOY LECITHIN)**, CELERY EXTRACT, BUTTER (CREAM, SALT)**, BUTTERMILK, ENZYME MODIFIED BUTTER, WHEY PROTEIN CONCENTRATE, ENZYME MODIFIED BUTTER FAT AND OIL, GARLIC OIL, WHEY.
serving_size: 240.0 ml
branded_food_category: Other Soups
market_country: United States
Energy: 71 KCAL
Protein: 1.25 G
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 10.42 G
Fiber, total dietary: 0.8 G
Sugars, Total: 6.67 G
Calcium, Ca: 8 MG
Iron, Fe: 0.3 MG
Potassium, K: 317 MG
Sodium, Na: 200 MG
Vitamin C, total ascorbic acid: 2.5 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 0.42 G
Cholesterol: 2 MG
SOUP, CREAMY TOMATO
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000164612
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: SKIM MILK, CREAM**, SALT, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, FLAVORING, CITRIC ACID, ASCORBIC ACID (VITAMIN C), MONOPOTASSIUM PHOSPHATE, SUNFLOWER LECITHIN, BUTTER (CREAM), CREAM (CREAM, SOY LECITHIN)**, CELERY EXTRACT, BUTTER (CREAM, SALT)**, BUTTERMILK, ENZYME MODIFIED BUTTER, WHEY PROTEIN CONCENTRATE, ENZYME MODIFIED BUTTER FAT AND OIL, GARLIC OIL, WHEY.
serving_size: 240.0 ml
branded_food_category: Other Soups
market_country: United States
Energy: 71 KCAL
Protein: 1.25 G
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 10.42 G
Fiber, total dietary: 0.8 G
Sugars, Total: 6.67 G
Calcium, Ca: 8 MG
Iron, Fe: 0.3 MG
Potassium, K: 317 MG
Sodium, Na: 200 MG
Vitamin C, total ascorbic acid: 2.5 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 0.42 G
Cholesterol: 2 MG
Soup, egg drop, Chinese restaurant
SOUP, THIN (US CFR) A soup in which the liquid phase has low viscosity.
SOUP (EUROFIR) A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup.
0600 SOUPS, SAUCES, AND GRAVIES (USDA SR)
CHICKEN <SCIFAM>Phasianidae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=175861]
[https://www.sciname.info/Default.asp?SciName=Gallus gallus (Linnaeus, 1758) ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=176086]
BROTH OR STOCK A water extract prepared by simmering or steeping meat, poultry, fish, shellfish or vegetables. Seasoning may be added. When the major ingredient is broth or broth-based gravy the source of the broth should be indexed as the food source.
LIQUID, LOW VISCOSITY, WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
EGG ADDED Used when whole egg or a whole egg product is added at any level.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED, NATURAL
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RESTAURANT PREPARED
Water: 92.87 G
Energy: 27 KCAL
Energy: 114 kJ
Protein: 1.16 G
Total lipid (fat): 0.61 G
Ash: 1.07 G
Carbohydrate, by difference: 4.29 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.09 G
Starch: 2.45 G
Calcium, Ca: 7 MG
Iron, Fe: 0.26 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 15 MG
Potassium, K: 22 MG
Sodium, Na: 370 MG
Zinc, Zn: 0.09 MG
Copper, Cu: 0.019 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 6.5 MG
Thiamin: 0.019 MG
Riboflavin: 0.019 MG
Niacin: 0.156 MG
Pantothenic acid: 0.12 MG
Vitamin B-6: 0.02 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 33 MG
Vitamin B-12: 0.03 UG
Vitamin A, RAE: 20 UG
Retinol: 18 UG
Carotene, beta: 16 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 89 IU
Lutein + zeaxanthin: 48 UG
Vitamin E (alpha-tocopherol): 0.13 MG
Vitamin D (D2 + D3), International Units: 6 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 1.2 UG
Fatty acids, total saturated: 0.166 G
SFA 10:0: 0.006 G
SFA 14:0: 0.002 G
SFA 16:0: 0.115 G
SFA 17:0: 0.001 G
SFA 18:0: 0.042 G
Fatty acids, total monounsaturated: 0.191 G
MUFA 16:1: 0.011 G
MUFA 16:1 c: 0.011 G
MUFA 18:1: 0.179 G
MUFA 18:1 c: 0.178 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.129 G
PUFA 18:2: 0.113 G
PUFA 18:2 n-6 c,c: 0.112 G
PUFA 18:3: 0.008 G
PUFA 18:3 n-3 c,c,c (ALA): 0.007 G
PUFA 20:3: 0.001 G
PUFA 20:4 n-6: 0.001 G
PUFA 20:4: 0.007 G
PUFA 22:6 n-3 (DHA): 0.001 G
Fatty acids, total trans: 0.001 G
TFA 18:1 t: 0.001 G
Cholesterol: 23 MG
Tryptophan: 0.025 G
Threonine: 0.037 G
Isoleucine: 0.028 G
Leucine: 0.047 G
Lysine: 0.052 G
Methionine: 0.019 G
Cystine: 0.026 G
Phenylalanine: 0.028 G
Tyrosine: 0.019 G
Valine: 0.037 G
Arginine: 0.037 G
Histidine: 0.013 G
Alanine: 0.03 G
Aspartic acid: 0.067 G
Glutamic acid: 0.767 G
Glycine: 0.032 G
Proline: 0.043 G
Serine: 0.033 G
SOUP, FAJITA CHICKEN WITH RICE AND BEANS
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000160539
ingredients: CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN MEAT, CARROTS, CORN, CELERY, DICED TOMATOES IN TOMATO JUICE, RICE, WATER, KIDNEY BEANS, CONTAINS LESS THAN 2% OF: GREEN PEPPERS, JALAPENO PEPPERS, RED PEPPERS, MODIFIED FOOD STARCH, SALT, SUGAR, DEHYDRATED ONIONS, SPICES, CARRAGEENAN, POTATO STARCH, MECHANICALLY SEPARATED CHICKEN, DEHYDRATED CHICKEN BROTH, FLAVORING, YEAST EXTRACT, MALTODEXTRIN, CHICKEN FAT.
serving_size: 240.0 ml
branded_food_category: Canned Soup
market_country: United States
Energy: 54 KCAL
Protein: 2.92 G
Total lipid (fat): 0.42 G
Carbohydrate, by difference: 9.58 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.5 G
Calcium, Ca: 25 MG
Iron, Fe: 0.45 MG
Sodium, Na: 354 MG
Vitamin A, IU: 625 IU
Cholesterol: 4 MG
SOUP, FAJITA CHICKEN WITH RICE AND BEANS
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000160539
ingredients: CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN MEAT, CARROTS, CORN, CELERY, DICED TOMATOES IN TOMATO JUICE, RICE, WATER, KIDNEY BEANS, CONTAINS LESS THAN 2% OF: GREEN PEPPERS, JALAPENO PEPPERS, RED PEPPERS, MODIFIED FOOD STARCH, SALT, SUGAR, DEHYDRATED ONIONS, SPICES, CARRAGEENAN, POTATO STARCH, MECHANICALLY SEPARATED CHICKEN, DEHYDRATED CHICKEN BROTH, FLAVORING, YEAST EXTRACT, MALTODEXTRIN, CHICKEN FAT.
serving_size: 240.0 ml
branded_food_category: Canned Soup
market_country: United States
Energy: 54 KCAL
Protein: 2.92 G
Total lipid (fat): 0.42 G
Carbohydrate, by difference: 9.58 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.5 G
Calcium, Ca: 25 MG
Iron, Fe: 0.45 MG
Sodium, Na: 354 MG
Vitamin A, IU: 625 IU
Cholesterol: 4 MG
Soup, fish, homemade (Alaska Native)
SOUP (US CFR) A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products.
SOUP (EUROFIR) A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup.
3500 ETHNIC FOODS (USDA SR)
FISH <DICTION>Fish are the gill-bearing aquatic craniate animals that lack limbs with digits. Most fish are ectothermic (cold-blooded), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature [https://en.wikipedia.org/wiki/Fish]
SKELETAL MEAT PART Carcass meat from any type of animal including poultry and seafood. Includes retail and wholesale cuts other than organ meat. Refers to the whole carcass or parts.
LIQUID, LOW VISCOSITY, WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
VEGETABLE ADDED
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ALASKAN NATIVE FOOD CLAIM OR USE
ALASKA US FDA 1995 Code: US02
HOME PREPARED
Water: 84 G
Energy: 72 KCAL
Energy: 300 kJ
Protein: 7.4 G
Total lipid (fat): 2.2 G
Ash: 0.8 G
Carbohydrate, by difference: 5.6 G
Calcium, Ca: 35 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 112 MG
Potassium, K: 128 MG
Sodium, Na: 30 MG
Manganese, Mn: 0.01 MG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.07 MG
Riboflavin: 0.02 MG
Niacin: 2.64 MG
Pantothenic acid: 0.01 MG
Vitamin B-6: 0.01 MG
Folate, total: 1 UG
Folate, food: 1 UG
Vitamin A, IU: 40 IU
Fatty acids, total saturated: 0.5 G
Cholesterol: 12 MG
Soup, fruit
Water: 92.02 G
Energy: 29 KCAL
Protein: 0.54 G
Total lipid (fat): 0.12 G
Carbohydrate, by difference: 6.99 G
Fiber, total dietary: 0.8 G
Sugars, Total: 5.94 G
Calcium, Ca: 8 MG
Iron, Fe: 0.23 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 11 MG
Potassium, K: 97 MG
Sodium, Na: 9 MG
Zinc, Zn: 0.25 MG
Copper, Cu: 0.054 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 19.1 MG
Thiamin: 0.039 MG
Riboflavin: 0.02 MG
Niacin: 0.343 MG
Vitamin B-6: 0.033 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 5.3 MG
Vitamin A, RAE: 61 UG
Carotene, beta: 658 UG
Carotene, alpha: 27 UG
Cryptoxanthin, beta: 116 UG
Lycopene: 906 UG
Lutein + zeaxanthin: 48 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 2 UG
Fatty acids, total saturated: 0.016 G
SFA 16:0: 0.012 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.012 G
MUFA 18:1: 0.012 G
Fatty acids, total polyunsaturated: 0.036 G
PUFA 18:2: 0.023 G
PUFA 18:3: 0.013 G
SOUP, GAZPACHO
brand_owner: GREENWISE
gtin_upc: 041415662612
ingredients: TOMATOES* (CRUSHED TOMATOES*, TOMATO PUREE*, NATURALLY DERIVED CITRIC ACID), WATER, CUCUMBERS*, RED BELL PEPPERS*, TOMATO PASTE*, ONIONS*, RED WINE VINEGAR*, CONTAINS 2% OR LESS OF: SUGAR*, GARLIC*, LEMON JUICE*, CILANTRO*, CANOLA OIL*, JALAPENO PEPPERS*, SPICES*, SALT.
serving_size: 340.0 g
household_serving_fulltext: 1 CONTAINER
branded_food_category: Other Soups
market_country: United States
Energy: 35 KCAL
Protein: 1.47 G
Total lipid (fat): 0.59 G
Carbohydrate, by difference: 7.06 G
Fiber, total dietary: 1.5 G
Sugars, Total: 4.41 G
Sugars, added: 1.2 G
Calcium, Ca: 12 MG
Iron, Fe: 0.53 MG
Sodium, Na: 179 MG
SOUP, GAZPACHO
brand_owner: Publix Super Markets, Inc.
brand_name: GREENWISE
gtin_upc: 041415662612
ingredients: TOMATOES* (CRUSHED TOMATOES*, TOMATO PUREE*, NATURALLY DERIVED CITRIC ACID), WATER, CUCUMBERS*, RED BELL PEPPERS*, TOMATO PASTE*, ONIONS*, RED WINE VINEGAR*, CONTAINS 2% OR LESS OF: SUGAR*, GARLIC*, LEMON JUICE*, CILANTRO*, CANOLA OIL*, JALAPENO PEPPERS*, SPICES*, SALT.
serving_size: 340.0 g
branded_food_category: Other Soups
package_weight: 12 oz/0.75 lbs/340 g
market_country: United States
Energy: 35 KCAL
Protein: 1.47 G
Total lipid (fat): 0.59 G
Carbohydrate, by difference: 7.06 G
Fiber, total dietary: 1.5 G
Sugars, Total: 4.41 G
Sugars, added: 1.2 G
Calcium, Ca: 12 MG
Iron, Fe: 0.53 MG
Potassium, K: 206 MG
Sodium, Na: 179 MG
SOUP, GAZPACHO
brand_owner: Publix Super Markets, Inc.
brand_name: GREENWISE
gtin_upc: 041415662612
ingredients: TOMATOES* (CRUSHED TOMATOES*, TOMATO PUREE*, NATURALLY DERIVED CITRIC ACID), WATER, CUCUMBERS*, RED BELL PEPPERS*, TOMATO PASTE*, ONIONS*, RED WINE VINEGAR*, CONTAINS 2% OR LESS OF: SUGAR*, GARLIC*, LEMON JUICE*, CILANTRO*, CANOLA OIL*, JALAPENO PEPPERS*, SPICES*, SALT.
serving_size: 340.0 g
branded_food_category: Other Soups
package_weight: 340 g
market_country: United States
Energy: 35 KCAL
Protein: 1.47 G
Total lipid (fat): 0.59 G
Carbohydrate, by difference: 7.06 G
Fiber, total dietary: 1.5 G
Sugars, Total: 4.41 G
Sugars, added: 1.2 G
Calcium, Ca: 12 MG
Iron, Fe: 0.53 MG
Potassium, K: 206 MG
Sodium, Na: 179 MG
SOUP, GREEN SPLIT PEA
brand_owner: Mozian & Associates, Inc.
brand_name: RUSSELL ST. DELI
gtin_upc: 804879359159
ingredients: WATER, GREEN SPLIT, PEAS, ONIONS, CELERY, CARROTS, EXTRA VIRGIN OLIVE OIL, PARSLEY, GROUND CUMIN, BAY LEAVES, SEA SALT, BLACK PEPPER.
serving_size: 286.0 g
branded_food_category: Other Soups
package_weight: 24 oz/680 g
market_country: United States
Energy: 70 KCAL
Protein: 5.59 G
Total lipid (fat): 1.4 G
Carbohydrate, by difference: 13.99 G
Fiber, total dietary: 5.6 G
Sugars, Total: 1.05 G
Calcium, Ca: 7 MG
Iron, Fe: 1.26 MG
Sodium, Na: 35 MG
Vitamin C, total ascorbic acid: 0.8 MG
Vitamin A, IU: 787 IU
Fatty acids, total saturated: 0.17 G
SOUP, GREEN SPLIT PEA
brand_owner: Mozian & Associates, Inc.
brand_name: RUSSELL ST. DELI
gtin_upc: 804879359159
ingredients: WATER, GREEN SPLIT, PEAS, ONIONS, CELERY, CARROTS, EXTRA VIRGIN OLIVE OIL, PARSLEY, GROUND CUMIN, BAY LEAVES, SEA SALT, BLACK PEPPER.
serving_size: 286.0 g
branded_food_category: Other Soups
package_weight: 680 g
market_country: United States
Energy: 70 KCAL
Protein: 5.59 G
Total lipid (fat): 1.4 G
Carbohydrate, by difference: 13.99 G
Fiber, total dietary: 5.6 G
Sugars, Total: 1.05 G
Calcium, Ca: 7 MG
Iron, Fe: 1.26 MG
Sodium, Na: 35 MG
Vitamin C, total ascorbic acid: 0.8 MG
Vitamin A, IU: 787 IU
Fatty acids, total saturated: 0.17 G
SOUP, GREEN SPLIT PEA
brand_owner: RUSSELL ST. DELI
gtin_upc: 804879359159
ingredients: WATER, GREEN SPLIT, PEAS, ONIONS, CELERY, CARROTS, EXTRA VIRGIN OLIVE OIL, PARSLEY, GROUND CUMIN, BAY LEAVES, SEA SALT, BLACK PEPPER.
serving_size: 286.0 g
household_serving_fulltext: 8 ONZ
branded_food_category: Other Soups
market_country: United States
Energy: 70 KCAL
Protein: 5.59 G
Total lipid (fat): 1.4 G
Carbohydrate, by difference: 13.99 G
Fiber, total dietary: 5.6 G
Sugars, Total: 1.05 G
Calcium, Ca: 7 MG
Iron, Fe: 1.26 MG
Sodium, Na: 35 MG
Vitamin C, total ascorbic acid: 0.8 MG
Vitamin A, IU: 787 IU
Fatty acids, total saturated: 0.17 G
Soup, HEALTHY CHOICE Chicken and Rice Soup, canned
Water: 90.31 G
Energy: 37 KCAL
Energy: 156 kJ
Protein: 2.53 G
Total lipid (fat): 0.55 G
Ash: 0.9 G
Carbohydrate, by difference: 5.71 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.37 G
Calcium, Ca: 15 MG
Iron, Fe: 0.09 MG
Sodium, Na: 181 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 334 IU
Fatty acids, total saturated: 0.17 G
Fatty acids, total monounsaturated: 0.23 G
Fatty acids, total polyunsaturated: 0.13 G
Cholesterol: 7 MG
Soup, HEALTHY CHOICE Chicken Noodle Soup, canned
Water: 89.73 G
Energy: 41 KCAL
Energy: 173 kJ
Protein: 3.69 G
Total lipid (fat): 0.63 G
Ash: 0.75 G
Carbohydrate, by difference: 5.2 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.57 G
Calcium, Ca: 8 MG
Sodium, Na: 195 MG
Vitamin A, IU: 568 IU
Fatty acids, total saturated: 0.4 G
Fatty acids, total polyunsaturated: 0.18 G
Cholesterol: 5 MG
Soup, HEALTHY CHOICE Garden Vegetable Soup, canned
Water: 86.82 G
Energy: 51 KCAL
Energy: 212 kJ
Protein: 2.13 G
Total lipid (fat): 0.21 G
Ash: 0.8 G
Carbohydrate, by difference: 10.04 G
Fiber, total dietary: 1.9 G
Sugars, Total: 2.13 G
Calcium, Ca: 16 MG
Sodium, Na: 195 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 618 IU
Fatty acids, total saturated: 0.05 G
Fatty acids, total monounsaturated: 0.07 G
Fatty acids, total polyunsaturated: 0.08 G
Cholesterol: 1 MG
SOUP, HEARTY CHICKEN WITH VEGETABLES
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000006837
ingredients: CHICKEN STOCK, WATER, POTATOES, CARROTS, CHICKEN MEAT, DICED TOMATOES IN TOMATO JUICE, CELERY, PEAS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, GREEN BEANS, SALT, ONIONS**, CARROT JUICE CONCENTRATE, YEAST EXTRACT, CARRAGEENAN, POTATO STARCH, GARLIC**, CHICKEN BROTH**, MECHANICALLY SEPARATED CHICKEN, SPICES, FLAVORING, CANE SUGAR, MALTODEXTRIN, CHICKEN FAT, ONION EXTRACT, CELERY EXTRACT.
serving_size: 240.0 ml
branded_food_category: Canned Soup
market_country: United States
Energy: 33 KCAL
Protein: 1.67 G
Total lipid (fat): 0.42 G
Carbohydrate, by difference: 5.42 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.83 G
Calcium, Ca: 12 MG
Iron, Fe: 0.42 MG
Potassium, K: 125 MG
Sodium, Na: 346 MG
Cholesterol: 4 MG
SOUP, HEARTY CHICKEN WITH VEGETABLES
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000006837
ingredients: CHICKEN STOCK, WATER, POTATOES, CARROTS, CHICKEN MEAT, DICED TOMATOES IN TOMATO JUICE, CELERY, PEAS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, GREEN BEANS, SALT, ONIONS**, CARROT JUICE CONCENTRATE, YEAST EXTRACT, CARRAGEENAN, POTATO STARCH, GARLIC**, CHICKEN BROTH**, MECHANICALLY SEPARATED CHICKEN, SPICES, FLAVORING, CANE SUGAR, MALTODEXTRIN, CHICKEN FAT, ONION EXTRACT, CELERY EXTRACT.
serving_size: 240.0 ml
branded_food_category: Canned Soup
market_country: United States
Energy: 33 KCAL
Protein: 1.67 G
Total lipid (fat): 0.42 G
Carbohydrate, by difference: 5.42 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.83 G
Calcium, Ca: 12 MG
Iron, Fe: 0.42 MG
Potassium, K: 125 MG
Sodium, Na: 346 MG
Cholesterol: 4 MG
SOUP, HEARTY CHICKEN
brand_owner: Conagra Brands, Inc.
brand_name: HEALTHY CHOICE
gtin_upc: 050100402587
ingredients: CHICKEN BROTH, CARROTS, ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, WATER, WHOLE EGG SOLIDS, EGG WHITE SOLIDS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BREAST WITH RIB MEAT, CELERY, POTATOES, TOMATOES WITH JUICE, CORN, FITS LESS THAN 2% OF: GREEN BEANS, MODIFIED CORN STARCH, WATER, PEAS, FLAVOR, SALT, MALTODEXTRIN, RENDERED CHICKEN FAT, TURKEY BROTH, MODIFIED RICE STARCH, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, ISOLATED SOY PROTEIN, CHICKEN, TURKEY FAT, TURKEY MEAT, SPICE, DISODIUM INOSINATE AND GUANYLATE, SODIUM PHOSPHATE, CITRIC ACID, COTTONSEED OIL, MUSHROOM POWDER, CALCIUM CHLORIDE, BETA CAROTENE, TURMERIC.
serving_size: 249.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 52 KCAL
Protein: 3.21 G
Total lipid (fat): 0.8 G
Carbohydrate, by difference: 7.23 G
Fiber, total dietary: 1.2 G
Sugars, Total: 0.8 G
Sodium, Na: 193 MG
Fatty acids, total saturated: 0.2 G
Cholesterol: 6 MG
SOUP, HEARTY CHICKEN
brand_owner: Conagra Brands, Inc.
brand_name: HEALTHY CHOICE
gtin_upc: 050100402587
ingredients: CHICKEN BROTH, CARROTS, ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, WATER, WHOLE EGG SOLIDS, EGG WHITE SOLIDS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BREAST WITH RIB MEAT, CELERY, POTATOES, TOMATOES WITH JUICE, CORN, FITS LESS THAN 2% OF: GREEN BEANS, MODIFIED CORN STARCH, WATER, PEAS, FLAVOR, SALT, MALTODEXTRIN, RENDERED CHICKEN FAT, TURKEY BROTH, MODIFIED RICE STARCH, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, ISOLATED SOY PROTEIN, CHICKEN, TURKEY FAT, TURKEY MEAT, SPICE, DISODIUM INOSINATE AND GUANYLATE, SODIUM PHOSPHATE, CITRIC ACID, COTTONSEED OIL, MUSHROOM POWDER, CALCIUM CHLORIDE, BETA CAROTENE, TURMERIC.
serving_size: 249.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 52 KCAL
Protein: 3.21 G
Total lipid (fat): 0.8 G
Carbohydrate, by difference: 7.23 G
Fiber, total dietary: 1.2 G
Sugars, Total: 0.8 G
Sodium, Na: 193 MG
Fatty acids, total saturated: 0.2 G
Cholesterol: 6 MG
SOUP, HEARTY CHICKEN
brand_owner: Conagra Brands, Inc.
brand_name: HEALTHY CHOICE
gtin_upc: 050100402587
ingredients: CHICKEN BROTH, CARROTS, ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, WATER, WHOLE EGG SOLIDS, EGG WHITE SOLIDS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BREAST WITH RIB MEAT, CELERY, POTATOES, TOMATOES WITH JUICE, CORN, FITS LESS THAN 2% OF: GREEN BEANS, MODIFIED CORN STARCH, WATER, PEAS, FLAVOR, SALT, MALTODEXTRIN, RENDERED CHICKEN FAT, TURKEY BROTH, MODIFIED RICE STARCH, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, ISOLATED SOY PROTEIN, CHICKEN, TURKEY FAT, TURKEY MEAT, SPICE, DISODIUM INOSINATE AND GUANYLATE, SODIUM PHOSPHATE, CITRIC ACID, COTTONSEED OIL, MUSHROOM POWDER, CALCIUM CHLORIDE, BETA CAROTENE, TURMERIC.
serving_size: 249.0 g
branded_food_category: Canned Soup
package_weight: 15 oz/425 g
market_country: United States
Energy: 52 KCAL
Protein: 3.21 G
Total lipid (fat): 0.8 G
Carbohydrate, by difference: 7.23 G
Fiber, total dietary: 1.2 G
Sugars, Total: 0.8 G
Calcium, Ca: 16 MG
Iron, Fe: 0.14 MG
Sodium, Na: 193 MG
Vitamin C, total ascorbic acid: 1.4 MG
Vitamin A, IU: 201 IU
Fatty acids, total saturated: 0.2 G
Cholesterol: 6 MG
SOUP, HEARTY CHICKEN
brand_owner: Conagra Brands, Inc.
gtin_upc: 050100402587
ingredients: CHICKEN BROTH, CARROTS, ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, WATER, WHOLE EGG SOLIDS, EGG WHITE SOLIDS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BREAST WITH RIB MEAT, CELERY, POTATOES, TOMATOES WITH JUICE, CORN, FITS LESS THAN 2% OF: GREEN BEANS, MODIFIED CORN STARCH, WATER, PEAS, FLAVOR, SALT, MALTODEXTRIN, RENDERED CHICKEN FAT, TURKEY BROTH, MODIFIED RICE STARCH, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, ISOLATED SOY PROTEIN, CHICKEN, TURKEY FAT, TURKEY MEAT, SPICE, DISODIUM INOSINATE AND GUANYLATE, SODIUM PHOSPHATE, CITRIC ACID, COTTONSEED OIL, MUSHROOM POWDER, CALCIUM CHLORIDE, BETA CAROTENE, TURMERIC.
serving_size: 249.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 52 KCAL
Protein: 3.21 G
Total lipid (fat): 0.8 G
Carbohydrate, by difference: 7.23 G
Fiber, total dietary: 1.2 G
Sugars, Total: 0.8 G
Sodium, Na: 193 MG
Fatty acids, total saturated: 0.2 G
Cholesterol: 6 MG
SOUP, HEARTY LENTIL WITH GARDEN VEGETABLES
brand_owner: General Mills, Inc.
brand_name: GOOD NATURED SOUP
gtin_upc: 041196137118
ingredients: WATER, FIRE ROASTED CARROTS, CARROT PUREE, TOMATO PASTE, ROASTED ONION, GREEN LENTILS, ROASTED RED BELL PEPPERS, GREEN SWEET PEPPERS, CELERY, COOKED BLACK BEAN POWDER. CONTAINS LESS THAN 2% OF: TOMATO EXTRACT, SEA SALT, ORGANIC ONION POWDER, DRIED ROASTED GARLIC, SMOKED PAPRIKA, ORGANIC THYME, ORGANIC VINEGAR, ORGANIC CUMIN, ORGANIC CAYENNE PEPPER POWDER.
serving_size: 253.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 51 KCAL
Protein: 2.77 G
Total lipid (fat): 0.2 G
Carbohydrate, by difference: 10.28 G
Fiber, total dietary: 2.8 G
Sugars, Total: 2.77 G
Calcium, Ca: 16 MG
Iron, Fe: 0.57 MG
Sodium, Na: 273 MG
Vitamin A, IU: 1383 IU
SOUP, HEARTY LENTIL WITH GARDEN VEGETABLES
brand_owner: General Mills, Inc.
brand_name: GOOD NATURED SOUP
gtin_upc: 041196137118
ingredients: WATER, FIRE ROASTED CARROTS, CARROT PUREE, TOMATO PASTE, ROASTED ONION, GREEN LENTILS, ROASTED RED BELL PEPPERS, GREEN SWEET PEPPERS, CELERY, COOKED BLACK BEAN POWDER. CONTAINS LESS THAN 2% OF: TOMATO EXTRACT, SEA SALT, ORGANIC ONION POWDER, DRIED ROASTED GARLIC, SMOKED PAPRIKA, ORGANIC THYME, ORGANIC VINEGAR, ORGANIC CUMIN, ORGANIC CAYENNE PEPPER POWDER.
serving_size: 253.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 51 KCAL
Protein: 2.77 G
Total lipid (fat): 0.2 G
Carbohydrate, by difference: 10.28 G
Fiber, total dietary: 2.8 G
Sugars, Total: 2.77 G
Calcium, Ca: 16 MG
Iron, Fe: 0.57 MG
Sodium, Na: 273 MG
Vitamin A, IU: 1383 IU
SOUP, HEARTY LENTIL WITH VEGETABLES
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000251589
ingredients: WATER, TOMATO PUREE (WATER, TOMATO PASTE), LENTILS, CARROTS, DICED TOMATOES IN TOMATO JUICE, CELERY, ONIONS, CHICKPEAS, CORNSTARCH, SALT, ROASTED GARLIC, DRIED RED PEPPERS, PARSNIPS, WHEAT FLOUR, MUSHROOMS, PARSNIP JUICE CONCENTRATE, BLACK PEPPER, LEEK JUICE CONCENTRATE, GARLIC OIL, SPICE EXTRACTIVES, SPICE OILS.
serving_size: 245.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 53 KCAL
Protein: 2.86 G
Total lipid (fat): 0.2 G
Carbohydrate, by difference: 10.2 G
Fiber, total dietary: 2 G
Sugars, Total: 1.63 G
Calcium, Ca: 16 MG
Iron, Fe: 0.94 MG
Potassium, K: 159 MG
Sodium, Na: 241 MG
SOUP, HEARTY LENTIL WITH VEGETABLES
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000251589
ingredients: WATER, TOMATO PUREE (WATER, TOMATO PASTE), LENTILS, CARROTS, DICED TOMATOES IN TOMATO JUICE, CELERY, ONIONS, CHICKPEAS, CORNSTARCH, SALT, ROASTED GARLIC, DRIED RED PEPPERS, PARSNIPS, WHEAT FLOUR, MUSHROOMS, PARSNIP JUICE CONCENTRATE, BLACK PEPPER, LEEK JUICE CONCENTRATE, GARLIC OIL, SPICE EXTRACTIVES, SPICE OILS.
serving_size: 245.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 53 KCAL
Protein: 2.86 G
Total lipid (fat): 0.2 G
Carbohydrate, by difference: 10.2 G
Fiber, total dietary: 2 G
Sugars, Total: 1.63 G
Calcium, Ca: 16 MG
Iron, Fe: 0.94 MG
Potassium, K: 159 MG
Sodium, Na: 241 MG
SOUP, HEARTY TOMATO WITH TOASTED BARLEY
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000232618
ingredients: MADE WITH CAREFULLY CHOSEN INGREDIENTS: CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, TOASTED BARLEY, ONIONS, RED PEPPERS, JICAMA JUICE CONCENTRATE, GARLIC, CORNSTARCH, SALT, CARROT JUICE CONCENTRATE, WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER, BASIL.
serving_size: 245.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 41 KCAL
Protein: 1.22 G
Total lipid (fat): 0.41 G
Carbohydrate, by difference: 7.76 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.45 G
Sugars, added: 0.8 G
Calcium, Ca: 16 MG
Iron, Fe: 0.29 MG
Potassium, K: 159 MG
Sodium, Na: 241 MG
SOUP, HEARTY TOMATO WITH TOASTED BARLEY
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000232618
ingredients: MADE WITH CAREFULLY CHOSEN INGREDIENTS: CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, TOASTED BARLEY, ONIONS, RED PEPPERS, JICAMA JUICE CONCENTRATE, GARLIC, CORNSTARCH, SALT, CARROT JUICE CONCENTRATE, WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER, BASIL.
serving_size: 245.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 41 KCAL
Protein: 1.22 G
Total lipid (fat): 0.41 G
Carbohydrate, by difference: 7.76 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.45 G
Sugars, added: 0.8 G
Calcium, Ca: 16 MG
Iron, Fe: 0.29 MG
Potassium, K: 159 MG
Sodium, Na: 241 MG
Soup, hot and sour, Chinese restaurant
SOUP, THIN (US CFR) A soup in which the liquid phase has low viscosity.
SOUP (EUROFIR) A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup.
0600 SOUPS, SAUCES, AND GRAVIES (USDA SR)
CHICKEN <SCIFAM>Phasianidae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=175861]
[https://www.sciname.info/Default.asp?SciName=Gallus gallus (Linnaeus, 1758) ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=176086]
BROTH OR STOCK A water extract prepared by simmering or steeping meat, poultry, fish, shellfish or vegetables. Seasoning may be added. When the major ingredient is broth or broth-based gravy the source of the broth should be indexed as the food source.
LIQUID, LOW VISCOSITY, WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
MUSHROOM ADDED Used when mushroom is added at any level.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
ACIDIFIED Used when acid is added to a food product at any level.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
SOY ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
RESTAURANT PREPARED
Water: 90.65 G
Energy: 39 KCAL
Energy: 162 kJ
Protein: 2.58 G
Total lipid (fat): 1.21 G
Ash: 1.2 G
Carbohydrate, by difference: 4.35 G
Fiber, total dietary: 0.5 G
Sugars, Total: 0.42 G
Sucrose: 0.4 G
Glucose: 0.03 G
Starch: 2.43 G
Calcium, Ca: 19 MG
Iron, Fe: 0.64 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 32 MG
Potassium, K: 55 MG
Sodium, Na: 376 MG
Zinc, Zn: 0.22 MG
Copper, Cu: 0.026 MG
Manganese, Mn: 0.085 MG
Selenium, Se: 0.4 UG
Thiamin: 0.026 MG
Riboflavin: 0.031 MG
Niacin: 0.507 MG
Pantothenic acid: 0.227 MG
Vitamin B-6: 0.064 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 39.9 MG
Betaine: 1 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 9 UG
Retinol: 9 UG
Carotene, beta: 1 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 34 IU
Lutein + zeaxanthin: 22 UG
Vitamin E (alpha-tocopherol): 0.39 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 1.1 UG
Vitamin K (Menaquinone-4): 3.4 UG
Fatty acids, total saturated: 0.229 G
SFA 10:0: 0.021 G
SFA 14:0: 0.004 G
SFA 16:0: 0.162 G
SFA 17:0: 0.001 G
SFA 18:0: 0.04 G
SFA 20:0: 0.001 G
Fatty acids, total monounsaturated: 0.288 G
MUFA 16:1: 0.013 G
MUFA 16:1 c: 0.013 G
MUFA 18:1: 0.274 G
MUFA 18:1 c: 0.274 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.311 G
PUFA 18:2: 0.273 G
PUFA 18:2 n-6 c,c: 0.273 G
PUFA 18:3: 0.03 G
PUFA 18:3 n-3 c,c,c (ALA): 0.03 G
PUFA 20:4: 0.008 G
Cholesterol: 21 MG
Tryptophan: 0.019 G
Threonine: 0.111 G
Isoleucine: 0.08 G
Leucine: 0.151 G
Lysine: 0.153 G
Methionine: 0.039 G
Cystine: 0.039 G
Phenylalanine: 0.085 G
Tyrosine: 0.061 G
Valine: 0.092 G
Arginine: 0.133 G
Histidine: 0.058 G
Alanine: 0.092 G
Aspartic acid: 0.213 G
Glutamic acid: 0.979 G
Glycine: 0.105 G
Proline: 0.125 G
Serine: 0.089 G
SOUP, ITALIAN SAUSAGE & TORTELLINI
brand_owner: Wal-Mart Stores, Inc.
brand_name: SAM'S CHOICE
gtin_upc: 078742123691
ingredients: WATER, DICED TOMATOES IN TOMATO JUICE, FIVE CHEESE TORTELLINI (ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], PASTEURIZED WHOLE EGGS, ROMANO CHEESE [PASTEURIZED COW'S AND OR SHEEP'S MILK, CHEESE CULTURE, SEA SALT, ENZYMES], RICOTTA CHEESE [PASTEURIZED MILK, WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}], CRACKER MEAL [ENRICHED WHEAT FLOUR {ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SOYBEAN OIL, SALT], WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES], CORNSTARCH, SALT, ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], GARLIC, SPICES, ONION, FONTINA CHEESE [PASTEURIZED PART SKIMMED MILK, CHEESE CULTURES, SEA SALT, ENZYMES], BETA-CAROTENE COLOR), ITALIAN SAUSAGE (PORK, SEASONING [SPICES {INCLUDING MUSTARD SEED}, SALT, PAPRIKA, GARLIC POWDER, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA], WATER), CARROTS, TOMATO PASTE, SPINACH, CONTAINS LESS THAN 2% OF: CHICKEN, SALT, FLAVORINGS, POTATO FLOUR, CARROT POWDER, ONIONS, MINCED GARLIC, SPICES, XANTHAN GUM, SEA SALT.
serving_size: 240.0 ml
branded_food_category: Other Soups
market_country: United States
Energy: 62 KCAL
Protein: 2.5 G
Total lipid (fat): 2.92 G
Carbohydrate, by difference: 7.08 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.25 G
Calcium, Ca: 42 MG
Iron, Fe: 0.6 MG
Sodium, Na: 283 MG
Vitamin C, total ascorbic acid: 3.8 MG
Vitamin A, IU: 625 IU
Fatty acids, total saturated: 1.04 G
Cholesterol: 10 MG
SOUP, ITALIAN SAUSAGE & TORTELLINI
brand_owner: Wal-Mart Stores, Inc.
brand_name: SAM'S CHOICE
gtin_upc: 078742123691
ingredients: WATER, DICED TOMATOES IN TOMATO JUICE, FIVE CHEESE TORTELLINI (ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], PASTEURIZED WHOLE EGGS, ROMANO CHEESE [PASTEURIZED COW'S AND OR SHEEP'S MILK, CHEESE CULTURE, SEA SALT, ENZYMES], RICOTTA CHEESE [PASTEURIZED MILK, WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}], CRACKER MEAL [ENRICHED WHEAT FLOUR {ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SOYBEAN OIL, SALT], WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES], CORNSTARCH, SALT, ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], GARLIC, SPICES, ONION, FONTINA CHEESE [PASTEURIZED PART SKIMMED MILK, CHEESE CULTURES, SEA SALT, ENZYMES], BETA-CAROTENE COLOR), ITALIAN SAUSAGE (PORK, SEASONING [SPICES {INCLUDING MUSTARD SEED}, SALT, PAPRIKA, GARLIC POWDER, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA], WATER), CARROTS, TOMATO PASTE, SPINACH, CONTAINS LESS THAN 2% OF: CHICKEN, SALT, FLAVORINGS, POTATO FLOUR, CARROT POWDER, ONIONS, MINCED GARLIC, SPICES, XANTHAN GUM, SEA SALT.
serving_size: 240.0 ml
branded_food_category: Other Soups
market_country: United States
Energy: 62 KCAL
Protein: 2.5 G
Total lipid (fat): 2.92 G
Carbohydrate, by difference: 7.08 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.25 G
Calcium, Ca: 42 MG
Iron, Fe: 0.6 MG
Sodium, Na: 283 MG
Vitamin C, total ascorbic acid: 3.8 MG
Vitamin A, IU: 625 IU
Fatty acids, total saturated: 1.04 G
Cholesterol: 10 MG
SOUP, ITALIAN SAUSAGE & TORTELLINI
brand_owner: Wal-Mart Stores, Inc.
brand_name: SAM'S CHOICE
gtin_upc: 078742123691
ingredients: WATER, DICED TOMATOES IN TOMATO JUICE, FIVE CHEESE TORTELLINI (ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], PASTEURIZED WHOLE EGGS, ROMANO CHEESE [PASTEURIZED COW'S AND OR SHEEP'S MILK, CHEESE CULTURE, SEA SALT, ENZYMES], RICOTTA CHEESE [PASTEURIZED MILK, WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}], CRACKER MEAL [ENRICHED WHEAT FLOUR {ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SOYBEAN OIL, SALT], WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES], CORNSTARCH, SALT, ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], GARLIC, SPICES, ONION, FONTINA CHEESE [PASTEURIZED PART SKIMMED MILK, CHEESE CULTURES, SEA SALT, ENZYMES], BETA-CAROTENE COLOR), ITALIAN SAUSAGE (PORK, SEASONING [SPICES {INCLUDING MUSTARD SEED}, SALT, PAPRIKA, GARLIC POWDER, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA], WATER), CARROTS, TOMATO PASTE, SPINACH, CONTAINS LESS THAN 2% OF: CHICKEN, SALT, FLAVORINGS, POTATO FLOUR, CARROT POWDER, ONIONS, MINCED GARLIC, SPICES, XANTHAN GUM, SEA SALT.
serving_size: 240.0 ml
branded_food_category: Other Soups
package_weight: 15.5 oz/439 g
market_country: United States
Energy: 62 KCAL
Protein: 2.5 G
Total lipid (fat): 2.92 G
Carbohydrate, by difference: 7.08 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.25 G
Calcium, Ca: 42 MG
Iron, Fe: 0.6 MG
Sodium, Na: 283 MG
Vitamin C, total ascorbic acid: 3.8 MG
Vitamin A, IU: 625 IU
Fatty acids, total saturated: 1.04 G
Cholesterol: 10 MG
Data Sources
https://fdc.nal.usda.gov
https://langual.org