SNACKED! WITH PEPPERONI, CONFETTI CAKE BITES, MOZZARELLA STRING CHEESE, MOZZARELLA
brand_owner: The Hillshire Brands Company
brand_name: HILLSHIRE FARM
gtin_upc: 044500001242
ingredients: LOW-MOISTURE MOZZARELLA STRING CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (A MOLD INHIBITOR). PEPPERONI MADE WITH PORK, CHICKEN & BEEF, BHA, BHT & CITRIC ACID ADDED TO HELP PROTECT FLAVOR: PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. CONFETTI CAKE BITES: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CORN SYRUP, MULTI-COLORED SPRINKLES (SUGAR, TITANIUM DIOXIDE, BLUE 1, YELLOW 5, RED 3, RED 40, YELLOW 6), NONFAT DRY MILK, EGGS, GLYCERIN, NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT.
serving_size: 56.0 g
household_serving_fulltext: 1 Package
branded_food_category: Lunch Snacks & Combinations
package_weight: 3.92 OZ/111 g
market_country: United States
Energy: 411 KCAL
Protein: 17.86 G
Total lipid (fat): 30.36 G
Carbohydrate, by difference: 19.64 G
Sugars, Total: 10.71 G
Calcium, Ca: 357 MG
Iron, Fe: 1.29 MG
Sodium, Na: 929 MG
Vitamin A, IU: 179 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 62 MG
SNACKED! WITH TURKEY, CHOCOLATE CHIP COOKIES & CHEDDAR CHEESE CUBES, CHOCOLATE CHIP, CHEDDAR
brand_owner: The Hillshire Brands Company
brand_name: HILLSHIRE FARM
gtin_upc: 044500001266
ingredients: TURKEY: TURKEY BREAST, WATER, DEXTROSE, VINEGAR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, SEA SALT, CARRAGEENAN, SODIUM PHOSPHATES, TURKEY FLAVOR (MALTODEXTRIN, SALT, DEXTROSE, FLAVOR, TURKEY MEAT), SODIUM NITRITE. CHEDDAR CHEESE: CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR). CHOCOLATE CHIP COOKIES: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, DEXTROSE, SOY LECITHIN, VANILLA), PALM OIL, SUNFLOWER OIL, NATURAL FLAVORS, MOLASSES, SKIM MILK POWDER, WHEY PROTEIN CONCENTRATE, SALT, SODIUM BICARBONATE, NATURAL COCOA.
serving_size: 52.0 g
household_serving_fulltext: 1 Package
branded_food_category: Lunch Snacks & Combinations
package_weight: 3.68 oz/104 g
market_country: United States
Energy: 327 KCAL
Protein: 15.38 G
Total lipid (fat): 19.23 G
Carbohydrate, by difference: 23.08 G
Sugars, Total: 11.54 G
Calcium, Ca: 288 MG
Iron, Fe: 1.38 MG
Sodium, Na: 519 MG
Fatty acids, total saturated: 11.54 G
Cholesterol: 58 MG
SNACKER BAKED SNACK CRACKERS
brand_owner: Bay Valley Foods, LLC
brand_name: HOMEKIST
gtin_upc: 023300401544
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ AND CITRIC ACID ADDED FOR FRESHNESS), SUGAR, CONTAINS 2% OR LESS OF: SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, SODIUM SULFITE, SOY LECITHIN.
serving_size: 16.0 g
branded_food_category: Flavored Snack Crackers
package_weight: 10.3 oz/292 g
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 6.25 G
Iron, Fe: 2.25 MG
Potassium, K: 62 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 6.25 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
SNACKER BAKED SNACK CRACKERS
brand_owner: Bay Valley Foods, LLC
brand_name: HOMEKIST
gtin_upc: 023300401544
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ AND CITRIC ACID ADDED FOR FRESHNESS), SUGAR, CONTAINS 2% OR LESS OF: SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, SODIUM SULFITE, SOY LECITHIN.
serving_size: 16.0 g
branded_food_category: Flavored Snack Crackers
package_weight: 292 g
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 6.25 G
Iron, Fe: 2.25 MG
Potassium, K: 62 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 6.25 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
SNACKER BAKED SNACK CRACKERS
brand_owner: HOMEKIST
gtin_upc: 023300401544
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ AND CITRIC ACID ADDED FOR FRESHNESS), SUGAR, CONTAINS 2% OR LESS OF: SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, SODIUM SULFITE, SOY LECITHIN.
serving_size: 16.0 g
household_serving_fulltext: 5 CRACKERS
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 6.25 G
Iron, Fe: 2.25 MG
Potassium, K: 62 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 6.25 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
SNACKER CRACKERS
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303063033
ingredients: ENRICHED FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND/OR SOYBEAN OIL WITH TBHQ AND CITRIC ACID FOR FRESHNESS, SUGAR, SALT, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR SODIUM SULFITE, SOY LECITHIN.
serving_size: 15.0 g
branded_food_category: Crackers & Biscotti
package_weight: 12.5 OZ/354 g
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 73.33 G
Sugars, Total: 6.67 G
Sugars, added: 6.7 G
Iron, Fe: 4 MG
Sodium, Na: 1000 MG
Fatty acids, total polyunsaturated: 6.67 G
SNACKER CRACKERS
brand_owner: Topco Associates, Inc.
brand_name: THAT'S SMART!
gtin_upc: 193476005140
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND/OR SOYBEAN OIL WITH TBHQ AND CITRIC ACID FOR FRESHNESS, SUGAR, CONTAINS 2% OR LESS OF: SALT, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), SODIUM SULFITE, SOY LECITHIN, NATURAL FLAVOR.
serving_size: 16.0 g
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 6.25 G
Sugars, added: 6.2 G
Iron, Fe: 3.12 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 3.12 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 15.62 G
SNACKER CRACKERS
brand_owner: Topco Associates, Inc.
gtin_upc: 193476005140
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND/OR SOYBEAN OIL WITH TBHQ AND CITRIC ACID FOR FRESHNESS, SUGAR, CONTAINS 2% OR LESS OF: SALT, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), SODIUM SULFITE, SOY LECITHIN, NATURAL FLAVOR.
serving_size: 16.0 g
household_serving_fulltext: 5 crackers
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 6.25 G
Sugars, added: 6.2 G
Iron, Fe: 3.12 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 3.12 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 15.62 G
SNACKER THINS
brand_owner: Sam Tell & Son, Inc
brand_name: SCHAR
gtin_upc: 810757011545
ingredients: CORN STARCH, CORN FLOUR, VEGETABLE FATS AND OILS (PALM, PALM KERNEL, COCONUT, CANOLA), MALTODEXTRINE, MODIFIED TAPIOCA STARCH, SOY PROTEIN, SOY FLOUR, SEA SALT, RICE SYRUP, AMMONIUM BICARBONATE, BAKING SODA, CORN SYRUP, YEAST, CITRIC ACID, MODIFIED CORN STARCH, NATURAL FLAVOURING.
serving_size: 29.0 g
branded_food_category: Crackers & Biscotti
package_weight: 115 g
market_country: United States
Energy: 448 KCAL
Protein: 6.9 G
Total lipid (fat): 15.52 G
Carbohydrate, by difference: 75.86 G
Sugars, Total: 3.45 G
Iron, Fe: 2.48 MG
Sodium, Na: 793 MG
Fatty acids, total saturated: 8.62 G
SNACKER THINS
brand_owner: Sam Tell & Son, Inc
brand_name: SCHAR
gtin_upc: 810757011545
ingredients: CORN STARCH, CORN FLOUR, VEGETABLE FATS AND OILS (PALM, PALM KERNEL, COCONUT, CANOLA), MALTODEXTRINE, MODIFIED TAPIOCA STARCH, SOY PROTEIN, SOY FLOUR, SEA SALT, RICE SYRUP, AMMONIUM BICARBONATE, BAKING SODA, CORN SYRUP, YEAST, CITRIC ACID, MODIFIED CORN STARCH, NATURAL FLAVOURING.
serving_size: 29.0 g
branded_food_category: Crackers & Biscotti
package_weight: 4.1 oz/115 g
market_country: United States
Energy: 448 KCAL
Protein: 6.9 G
Total lipid (fat): 15.52 G
Carbohydrate, by difference: 75.86 G
Sugars, Total: 3.45 G
Iron, Fe: 2.48 MG
Sodium, Na: 793 MG
Fatty acids, total saturated: 8.62 G
SNACKER THINS
brand_owner: Sam Tell & Son, Inc
brand_name: SCHAR
gtin_upc: 810757011545
ingredients: CORN STARCH, CORN FLOUR, VEGETABLE FATS AND OILS (PALM, PALM KERNEL, COCONUT, CANOLA), MALTODEXTRINE, MODIFIED TAPIOCA STARCH, SOY PROTEIN, SOY FLOUR, SEA SALT, RICE SYRUP, AMMONIUM BICARBONATE, BAKING SODA, CORN SYRUP, YEAST, CITRIC ACID, MODIFIED CORN STARCH, NATURAL FLAVOURING.
serving_size: 29.0 g
household_serving_fulltext: 5 CRACKERS
branded_food_category: Crackers & Biscotti
package_weight: 4.1 oz/115 g
market_country: United States
Energy: 448 KCAL
Protein: 6.9 G
Total lipid (fat): 15.52 G
Carbohydrate, by difference: 75.86 G
Sugars, Total: 3.45 G
Iron, Fe: 2.48 MG
Sodium, Na: 793 MG
Fatty acids, total saturated: 8.62 G
SNACKER THINS
brand_owner: SCHAR
gtin_upc: 810757011545
ingredients: CORN STARCH, CORN FLOUR, VEGETABLE FATS AND OILS (PALM, PALM KERNEL, COCONUT, CANOLA), MALTODEXTRINE, MODIFIED TAPIOCA STARCH, SOY PROTEIN, SOY FLOUR, SEA SALT, RICE SYRUP, AMMONIUM BICARBONATE, BAKING SODA, CORN SYRUP, YEAST, CITRIC ACID, MODIFIED CORN STARCH, NATURAL FLAVOURING.
serving_size: 29.0 g
household_serving_fulltext: 5 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 448 KCAL
Protein: 6.9 G
Total lipid (fat): 15.52 G
Carbohydrate, by difference: 75.86 G
Sugars, Total: 3.45 G
Iron, Fe: 2.48 MG
Sodium, Na: 793 MG
Fatty acids, total saturated: 8.62 G
SNACKERS CRACKERS, ORIGINAL
brand_owner: Bay Valley Foods, LLC
brand_name: BAKER'S HARVEST
gtin_upc: 023300401209
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ AND CITRIC ACID ADDED FOR FRESHNESS), SUGAR, CONTAINS 2% OR LESS OF: SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, SODIUM SULFITE, SOY LECITHIN.
serving_size: 16.0 g
branded_food_category: Flavored Snack Crackers
package_weight: 10.3 oz/292 g
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 6.25 G
Iron, Fe: 2.25 MG
Potassium, K: 62 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 6.25 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
SNACKERS CRACKERS, ORIGINAL
brand_owner: Bay Valley Foods, LLC
brand_name: BAKER'S HARVEST
gtin_upc: 023300401209
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ AND CITRIC ACID ADDED FOR FRESHNESS), SUGAR, CONTAINS 2% OR LESS OF: SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, SODIUM SULFITE, SOY LECITHIN.
serving_size: 16.0 g
branded_food_category: Flavored Snack Crackers
package_weight: 292 g
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 6.25 G
Iron, Fe: 2.25 MG
Potassium, K: 62 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 6.25 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
SNACKERS CRACKERS, VEGETABLE
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038621997
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ AND CITRIC ACID ADDED FOR FRESHNESS), SUGAR, DEHYDRATED VEGETABLE AND SPICE BLEND (CARROTS, ONIONS, DEXTROSE, SALT, HYDROLYZED SOY PROTEIN, TOMATO POWDER, GARLIC POWDER, GREEN AND RED BELL PEPPERS, SPICES, PARSLEY, SPICE EXTRACTIVE, SOYBEAN OIL), CONTAINS 2% OR LESS OF: SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, ONION POWDER, GARLIC POWDER, SOY LECITHIN, SODIUM SULFITE.
serving_size: 16.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 6.25 G
Iron, Fe: 4.5 MG
Potassium, K: 125 MG
Sodium, Na: 938 MG
Fatty acids, total saturated: 6.25 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
SNACKERS CRACKERS, VEGETABLE
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038621997
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ AND CITRIC ACID ADDED FOR FRESHNESS), SUGAR, DEHYDRATED VEGETABLE AND SPICE BLEND (CARROTS, ONIONS, DEXTROSE, SALT, HYDROLYZED SOY PROTEIN, TOMATO POWDER, GARLIC POWDER, GREEN AND RED BELL PEPPERS, SPICES, PARSLEY, SPICE EXTRACTIVE, SOYBEAN OIL), CONTAINS 2% OR LESS OF: SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, ONION POWDER, GARLIC POWDER, SOY LECITHIN, SODIUM SULFITE.
serving_size: 16.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 6.25 G
Iron, Fe: 4.5 MG
Potassium, K: 125 MG
Sodium, Na: 938 MG
Fatty acids, total saturated: 6.25 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
SNACKERS CRACKERS, VEGETABLE
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038621997
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ AND CITRIC ACID ADDED FOR FRESHNESS), SUGAR, DEHYDRATED VEGETABLE AND SPICE BLEND (CARROTS, ONIONS, DEXTROSE, SALT, HYDROLYZED SOY PROTEIN, TOMATO POWDER, GARLIC POWDER, GREEN AND RED BELL PEPPERS, SPICES, PARSLEY, SPICE EXTRACTIVE, SOYBEAN OIL), CONTAINS 2% OR LESS OF: SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, ONION POWDER, GARLIC POWDER, SOY LECITHIN, SODIUM SULFITE.
serving_size: 16.0 g
branded_food_category: Crackers & Biscotti
package_weight: 13.3 oz/377 g
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 6.25 G
Iron, Fe: 4.5 MG
Potassium, K: 125 MG
Sodium, Na: 938 MG
Fatty acids, total saturated: 6.25 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
SNACKERS CRACKERS, VEGETABLE
brand_owner: Associated Wholesale Grocers, Inc.
gtin_upc: 070038621997
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ AND CITRIC ACID ADDED FOR FRESHNESS), SUGAR, DEHYDRATED VEGETABLE AND SPICE BLEND (CARROTS, ONIONS, DEXTROSE, SALT, HYDROLYZED SOY PROTEIN, TOMATO POWDER, GARLIC POWDER, GREEN AND RED BELL PEPPERS, SPICES, PARSLEY, SPICE EXTRACTIVE, SOYBEAN OIL), CONTAINS 2% OR LESS OF: SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, ONION POWDER, GARLIC POWDER, SOY LECITHIN, SODIUM SULFITE.
serving_size: 16.0 g
household_serving_fulltext: 5 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 6.25 G
Iron, Fe: 4.5 MG
Potassium, K: 125 MG
Sodium, Na: 938 MG
Fatty acids, total saturated: 6.25 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
SNACKERS CRACKERS, VEGETABLE
brand_owner: Associated Wholesale Grocers, Inc.
gtin_upc: 070038621997
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ AND CITRIC ACID ADDED FOR FRESHNESS), SUGAR, DEHYDRATED VEGETABLE AND SPICE BLEND (CARROTS, ONIONS, DEXTROSE, SALT, HYDROLYZED SOY PROTEIN, TOMATO POWDER, GARLIC POWDER, GREEN AND RED BELL PEPPERS, SPICES, PARSLEY, SPICE EXTRACTIVE, SOYBEAN OIL), CONTAINS 2% OR LESS OF: SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, ONION POWDER, GARLIC POWDER, SOY LECITHIN, SODIUM SULFITE.
serving_size: 16.0 g
household_serving_fulltext: 5 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 6.25 G
Potassium, K: 125 MG
Sodium, Na: 938 MG
Fatty acids, total saturated: 6.25 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
SNACKERS CRACKERS
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038309512
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ AND CITRIC ACID ADDED FOR FRESHNESS), SUGAR, CONTAINS 2% OR LESS OF: SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, SODIUM SULFITE, SOY LECITHIN.
serving_size: 16.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 6.25 G
Iron, Fe: 2.25 MG
Potassium, K: 62 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 6.25 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
SNACKERS CRACKERS
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038309512
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ AND CITRIC ACID ADDED FOR FRESHNESS), SUGAR, CONTAINS 2% OR LESS OF: SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, SODIUM SULFITE, SOY LECITHIN.
serving_size: 16.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 6.25 G
Iron, Fe: 2.25 MG
Potassium, K: 62 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 6.25 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
SNACKERS CRACKERS
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038309512
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ AND CITRIC ACID ADDED FOR FRESHNESS), SUGAR, CONTAINS 2% OR LESS OF: SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, SODIUM SULFITE, SOY LECITHIN.
serving_size: 16.0 g
branded_food_category: Crackers & Biscotti
package_weight: 13.7 oz/388 g
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 6.25 G
Iron, Fe: 2.25 MG
Potassium, K: 62 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 6.25 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
SNACKERS CRACKERS
brand_owner: BAKER'S HARVEST
gtin_upc: 023300401209
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ AND CITRIC ACID ADDED FOR FRESHNESS), SUGAR, CONTAINS 2% OR LESS OF: SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, SODIUM SULFITE, SOY LECITHIN.
serving_size: 16.0 g
household_serving_fulltext: 5 CRACKERS
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 6.25 G
Iron, Fe: 2.25 MG
Potassium, K: 62 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 6.25 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
SNACKERS CRACKERS
brand_owner: BEST CHOICE
gtin_upc: 070038309512
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ AND CITRIC ACID ADDED FOR FRESHNESS), SUGAR, CONTAINS 2% OR LESS OF: SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, SODIUM SULFITE, SOY LECITHIN.
serving_size: 16.0 g
household_serving_fulltext: 5 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 6.25 G
Iron, Fe: 2.25 MG
Potassium, K: 62 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 6.25 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
SNACKERS CRACKERS
brand_owner: BEST CHOICE
gtin_upc: 070038621997
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ AND CITRIC ACID ADDED FOR FRESHNESS), SUGAR, DEHYDRATED VEGETABLE AND SPICE BLEND (CARROTS, ONIONS, DEXTROSE, SALT, HYDROLYZED SOY PROTEIN, TOMATO POWDER, GARLIC POWDER, GREEN AND RED BELL PEPPERS, SPICES, PARSLEY, SPICE EXTRACTIVE, SOYBEAN OIL), CONTAINS 2% OR LESS OF: SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, ONION POWDER, GARLIC POWDER, SOY LECITHIN, SODIUM SULFITE.
serving_size: 16.0 g
household_serving_fulltext: 5 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 6.25 G
Iron, Fe: 4.5 MG
Potassium, K: 125 MG
Sodium, Na: 938 MG
Fatty acids, total saturated: 6.25 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
SNACKERS CRACKERS
brand_owner: Tops Markets, LLC
gtin_upc: 070784003450
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ AND CITRIC ACID ADDED FOR FRESHNESS), SUGAR, CONTAINS 2% OR LESS OF: SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, SODIUM SULFITE, SOY LECITHIN.
serving_size: 16.0 g
household_serving_fulltext: 5 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 6.25 G
Iron, Fe: 2.25 MG
Potassium, K: 62 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 6.25 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
SNACKERS CRACKERS
brand_owner: Tops Markets, LLC
gtin_upc: 07078400345
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND/OR PALM OIL, SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, CORN SYRUP, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR.
serving_size: 16.0 g
household_serving_fulltext: 5 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 438 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 50 G
Sugars, Total: 6.25 G
Sugars, added: 6.2 G
Calcium, Ca: 106 MG
Potassium, K: 56 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 3.12 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G
SNACKERS CUCUMBER WITH RANCH DIP
brand_owner: Renaissance Food Group, LLC
brand_name: GARDEN HIGHWAY
gtin_upc: 826766261420
ingredients: CUCUMBER, LITE RANCH DRESSING (LOW FAT BUTTERMILK [SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE], WATER, CANOLA OIL, EGG YOLK, SUGAR, MODIFIED CORN STARCH, SALT, DISTILLED VINEGAR, MALTODEXTRIN, CIDER VINEGAR, DRIED GARLIC, SPICES, DRIED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], XANTHAN GUM, MUSTARD FLOUR).
serving_size: 142.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 49 KCAL
Protein: 0.7 G
Total lipid (fat): 3.52 G
Carbohydrate, by difference: 4.23 G
Fiber, total dietary: 0.7 G
Sugars, Total: 2.11 G
Calcium, Ca: 28 MG
Iron, Fe: 0.25 MG
Sodium, Na: 120 MG
Vitamin C, total ascorbic acid: 2.5 MG
Vitamin A, IU: 70 IU
Cholesterol: 4 MG
SNACKERS CUCUMBER WITH RANCH DIP
brand_owner: Renaissance Food Group, LLC
brand_name: GARDEN HIGHWAY
gtin_upc: 826766261420
ingredients: CUCUMBER, LITE RANCH DRESSING (LOW FAT BUTTERMILK [SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE], WATER, CANOLA OIL, EGG YOLK, SUGAR, MODIFIED CORN STARCH, SALT, DISTILLED VINEGAR, MALTODEXTRIN, CIDER VINEGAR, DRIED GARLIC, SPICES, DRIED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], XANTHAN GUM, MUSTARD FLOUR).
serving_size: 142.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 49 KCAL
Protein: 0.7 G
Total lipid (fat): 3.52 G
Carbohydrate, by difference: 4.23 G
Fiber, total dietary: 0.7 G
Sugars, Total: 2.11 G
Calcium, Ca: 28 MG
Iron, Fe: 0.25 MG
Sodium, Na: 120 MG
Vitamin C, total ascorbic acid: 2.5 MG
Vitamin A, IU: 70 IU
Cholesterol: 4 MG
SNACKERS CUCUMBER WITH RANCH DIP
brand_owner: Renaissance Food Group, LLC
brand_name: GARDEN HIGHWAY
gtin_upc: 826766261420
ingredients: CUCUMBER, LITE RANCH DRESSING (LOW FAT BUTTERMILK [SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE], WATER, CANOLA OIL, EGG YOLK, SUGAR, MODIFIED CORN STARCH, SALT, DISTILLED VINEGAR, MALTODEXTRIN, CIDER VINEGAR, DRIED GARLIC, SPICES, DRIED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], XANTHAN GUM, MUSTARD FLOUR).
serving_size: 142.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 5 oz/142 g
market_country: United States
Energy: 49 KCAL
Protein: 0.7 G
Total lipid (fat): 3.52 G
Carbohydrate, by difference: 4.23 G
Fiber, total dietary: 0.7 G
Sugars, Total: 2.11 G
Calcium, Ca: 28 MG
Iron, Fe: 0.25 MG
Sodium, Na: 120 MG
Vitamin C, total ascorbic acid: 2.5 MG
Vitamin A, IU: 70 IU
Cholesterol: 4 MG
SNACKERS CUCUMBER WITH RANCH DIP
brand_owner: Renaissance Food Group, LLC
gtin_upc: 826766261420
ingredients: CUCUMBER, LITE RANCH DRESSING (LOW FAT BUTTERMILK [SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE], WATER, CANOLA OIL, EGG YOLK, SUGAR, MODIFIED CORN STARCH, SALT, DISTILLED VINEGAR, MALTODEXTRIN, CIDER VINEGAR, DRIED GARLIC, SPICES, DRIED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], XANTHAN GUM, MUSTARD FLOUR).
serving_size: 142.0 g
household_serving_fulltext: 1 CONTAINER
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 49 KCAL
Protein: 0.7 G
Total lipid (fat): 3.52 G
Carbohydrate, by difference: 4.23 G
Fiber, total dietary: 0.7 G
Sugars, Total: 2.11 G
Calcium, Ca: 28 MG
Iron, Fe: 0.25 MG
Sodium, Na: 120 MG
Vitamin C, total ascorbic acid: 2.5 MG
Vitamin A, IU: 70 IU
Cholesterol: 4 MG
SNACKERS MILD SALSA
brand_owner: Hormel Foods Corporation
gtin_upc: 037600284318
ingredients: TOMATOES IN TOMATO JUICE (CONTAINS CITRIC ACID AND CALCIUM CHLORIDE), WATER, CONCENTRATED CRUSHED TOMATOES, ONIONS, JALAPENO PEPPERS (CONTAINS VINEGAR), SALT, WHITE VINEGAR, DEHYDRATED GARLIC, SODIUM BENZOATE (PRESERVATIVE), ONION POWDER, CITRIC ACID.
serving_size: 99.0 g
household_serving_fulltext: 1 cup
branded_food_category: Dips & Salsa
market_country: United States
Energy: 30 KCAL
Carbohydrate, by difference: 7.07 G
Fiber, total dietary: 1 G
Sugars, Total: 4.04 G
Calcium, Ca: 40 MG
Iron, Fe: 0.36 MG
Sodium, Na: 465 MG
Vitamin C, total ascorbic acid: 3.6 MG
Vitamin A, IU: 101 IU
SNACKERS THREE CHEESE
brand_owner: Zatarain's Inc.
gtin_upc: 071429012530
ingredients: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS SWISS CHEESE (SWISS CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SALT), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], MODIFIED CORN STARCH), EXPELLER SOYBEAN OIL, CHEESE FLAVOR (DEHYDRATED AMERICAN AND BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, SALT, CARBOXYMETHYL CELLULOSE, LACTOSE, BUTTERMILK SOLIDS, CORN MALTODEXTRIN, NATURAL FLAVOR, SODIUM PHOSPHATE, LACTIC ACID, SILICON DIOXIDE, CITRIC ACID, ONION, YELLOW 5, YELLOW 6), NONFAT MILK SOLIDS (NONFAT MILK, WHEY SOLIDS LACTOSE], VITAMIN A AND D3), MODIFIED CORN STARCH, SODIUM BICARBONATE, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), METHYLCELLULOSE, GRANULATED GARLIC, SALT, GRANULATED ONION, SOY LECITHIN.
serving_size: 127.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 252 KCAL
Protein: 9.45 G
Total lipid (fat): 12.6 G
Carbohydrate, by difference: 26.77 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.36 G
Calcium, Ca: 197 MG
Iron, Fe: 1.42 MG
Sodium, Na: 409 MG
Vitamin A, IU: 236 IU
Fatty acids, total saturated: 4.72 G
Cholesterol: 20 MG
SNACKERS WHOLE GRAIN SNACKS, CHOCOLATE CHOCOLATE CHIP
brand_owner: The Gluten Free Food Group LLC
brand_name: THREE BAKERS
gtin_upc: 817350010258
ingredients: WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, CHOCOLATE CHIPS (SUGAR, COCOA BEANS, COCOA BUTTER, SUNFLOWER LECITHIN, REAL VANILLA BUTTER (CREAM SALT), WATER BROWN SUGAR, CORNSTARCH, HONEY COCOA POWDER (NATURAL AND PROCESSED WITH ALKALI), BAKING SODA, BAKING POWDER, SALT, XANTHAN GUM, VANILLA.
serving_size: 28.0 g
branded_food_category: Flavored Snack Crackers
package_weight: 4.5 oz/128 g
market_country: United States
Energy: 321 KCAL
Protein: 3.57 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 39.29 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 446 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 10.71 G
Cholesterol: 36 MG
SNACKERS WHOLE GRAIN SNACKS
brand_owner: The Gluten Free Food Group LLC
brand_name: THREE BAKERS
gtin_upc: 817350010258
ingredients: WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, CHOCOLATE CHIPS (SUGAR, COCOA BEANS, COCOA BUTTER, SUNFLOWER LECITHIN, REAL VANILLA BUTTER (CREAM SALT), WATER BROWN SUGAR, CORNSTARCH, HONEY COCOA POWDER (NATURAL AND PROCESSED WITH ALKALI), BAKING SODA, BAKING POWDER, SALT, XANTHAN GUM, VANILLA.
serving_size: 28.0 g
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 321 KCAL
Protein: 3.57 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 39.29 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 446 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 10.71 G
Cholesterol: 36 MG
SNACKERS WHOLE GRAIN SNACKS
brand_owner: The Gluten Free Food Group LLC
brand_name: THREE BAKERS
gtin_upc: 817350010258
ingredients: WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, CHOCOLATE CHIPS (SUGAR, COCOA BEANS, COCOA BUTTER, SUNFLOWER LECITHIN, REAL VANILLA BUTTER (CREAM SALT), WATER BROWN SUGAR, CORNSTARCH, HONEY COCOA POWDER (NATURAL AND PROCESSED WITH ALKALI), BAKING SODA, BAKING POWDER, SALT, XANTHAN GUM, VANILLA.
serving_size: 28.0 g
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 321 KCAL
Protein: 3.57 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 39.29 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 446 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 10.71 G
Cholesterol: 36 MG
SNACKERS WHOLE GRAIN SNACKS
brand_owner: The Gluten Free Food Group LLC
gtin_upc: 817350010258
ingredients: WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, CHOCOLATE CHIPS (SUGAR, COCOA BEANS, COCOA BUTTER, SUNFLOWER LECITHIN, REAL VANILLA BUTTER (CREAM SALT), WATER BROWN SUGAR, CORNSTARCH, HONEY COCOA POWDER (NATURAL AND PROCESSED WITH ALKALI), BAKING SODA, BAKING POWDER, SALT, XANTHAN GUM, VANILLA.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 321 KCAL
Protein: 3.57 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 39.29 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 446 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 10.71 G
Cholesterol: 36 MG
SNACKERS, HOT & SWEET
brand_owner: The Kroger Co.
brand_name: KROGER
gtin_upc: 011110892584
ingredients: FRESH CUCUMBERS, SUGAR, WATER, VINEGAR, CONTAINS LESS THAN 2% OF: SALT, DEHYDRATED RED CHILI PEPPERS, DEHYDRATED ONIONS, SPICES (CONTAINS MUSTARD AND CELERY SEED), CALCIUM CHLORIDE, NATURAL FLAVORS, TURMERIC EXTRACT (COLOR), GUM ARABIC.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 24 fl oz/710 mL
market_country: United States
Energy: 125 KCAL
Carbohydrate, by difference: 28.57 G
Sugars, Total: 28.57 G
Sugars, added: 28.6 G
Calcium, Ca: 71 MG
Potassium, K: 71 MG
Sodium, Na: 411 MG
SNACKERS, MILD SALSA
brand_owner: Hormel Foods Corporation
brand_name: CHI-CHI'S
gtin_upc: 037600003643
ingredients: TOMATOES, WATER, CONCENTRATED CRUSHED TOMATOES, ONIONS, JALAPENO PEPPERS (CONTAINS SALT, VINEGAR), SALT, VINEGAR, DEHYDRATED GARLIC, SODIUM BENZOATE (PRESERVATIVE), ONION POWDER, CITRIC ACID, GARLIC POWDER.
serving_size: 99.0 g
branded_food_category: Dips & Salsa
package_weight: 14 oz/397 g
market_country: United States
Energy: 30 KCAL
Carbohydrate, by difference: 7.07 G
Fiber, total dietary: 1 G
Sugars, Total: 4.04 G
Calcium, Ca: 40 MG
Iron, Fe: 0.36 MG
Sodium, Na: 465 MG
Vitamin C, total ascorbic acid: 9.1 MG
Vitamin A, IU: 101 IU
SNACKERS, MILD SALSA
brand_owner: Hormel Foods Corporation
brand_name: CHI-CHI'S
gtin_upc: 037600003643
ingredients: TOMATOES, WATER, CONCENTRATED CRUSHED TOMATOES, ONIONS, JALAPENO PEPPERS (CONTAINS SALT, VINEGAR), SALT, VINEGAR, DEHYDRATED GARLIC, SODIUM BENZOATE (PRESERVATIVE), ONION POWDER, CITRIC ACID, GARLIC POWDER.
serving_size: 99.0 g
branded_food_category: Dips & Salsa
package_weight: 397 g
market_country: United States
Energy: 30 KCAL
Carbohydrate, by difference: 7.07 G
Fiber, total dietary: 1 G
Sugars, Total: 4.04 G
Calcium, Ca: 40 MG
Iron, Fe: 0.36 MG
Sodium, Na: 465 MG
Vitamin C, total ascorbic acid: 9.1 MG
Vitamin A, IU: 101 IU
SNACKERS, PEPPER JACK CHEESE, RAISINS & HONEY ROASTED PEANUTS
brand_owner: Safeway, Inc.
brand_name: LUCERNE FARMS
gtin_upc: 021130047116
ingredients: MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, POWDER CELLULOSE]), RAISINS (RAISINS, SUNFLOWER OIL), HONEY ROASTED PEANUTS (PEANUTS, NUT COATING [SUGAR, MODIFIED CORN STARCH], HONEY GLAZE [HONEY POWDER {MALTODEXTRIN, HONEY}, TAPIOCA DEXTRIN, BROWN SUGAR, FRUCTOSE], PEANUT AND/OR COTTONSEED OIL, DEHYDRATED HONEY [HONEY, MALTODEXTRIN], SALT).
serving_size: 43.0 g
branded_food_category: Lunch Snacks & Combinations
package_weight: 4.5 oz/127.5 g
market_country: United States
Energy: 372 KCAL
Protein: 18.6 G
Total lipid (fat): 25.58 G
Carbohydrate, by difference: 27.91 G
Fiber, total dietary: 4.7 G
Sugars, Total: 18.6 G
Sugars, added: 2.3 G
Calcium, Ca: 395 MG
Iron, Fe: 2.33 MG
Potassium, K: 349 MG
Sodium, Na: 372 MG
Fatty acids, total saturated: 10.47 G
Cholesterol: 58 MG
SNACKERS, REAL CHEDDAR CHEESE
brand_owner: The Gluten Free Food Group LLC
brand_name: THREE BAKERS
gtin_upc: 81735001026
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, EGG WHITES, BUTTER (CREAM, SALT), WATER, CORNSTARCH, BAKING SODA, BAKING POWDER, SALT, XANTHAN GUM, SPICES.
serving_size: 28.0 g
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 357 KCAL
Protein: 32.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 35.71 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 893 MG
Sodium, Na: 679 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 16.07 G
Cholesterol: 71 MG
SNACKERS, REAL CHEDDAR CHEESE
brand_owner: The Gluten Free Food Group LLC
brand_name: THREE BAKERS
gtin_upc: 81735001026
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, EGG WHITES, BUTTER (CREAM, SALT), WATER, CORNSTARCH, BAKING SODA, BAKING POWDER, SALT, XANTHAN GUM, SPICES.
serving_size: 28.0 g
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 357 KCAL
Protein: 32.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 35.71 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 893 MG
Sodium, Na: 679 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 16.07 G
Cholesterol: 71 MG
SNACKERS, REAL CHEDDAR CHEESE
brand_owner: The Gluten Free Food Group LLC
brand_name: THREE BAKERS
gtin_upc: 81735001026
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, EGG WHITES, BUTTER (CREAM, SALT), WATER, CORNSTARCH, BAKING SODA, BAKING POWDER, SALT, XANTHAN GUM, SPICES.
serving_size: 28.0 g
branded_food_category: Flavored Snack Crackers
package_weight: 4.5 oz/128 g
market_country: United States
Energy: 357 KCAL
Protein: 32.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 35.71 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 893 MG
Sodium, Na: 679 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 16.07 G
Cholesterol: 71 MG
SNACKERS, REAL CHEDDAR CHEESE
brand_owner: The Gluten Free Food Group LLC
gtin_upc: 81735001026
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, EGG WHITES, BUTTER (CREAM, SALT), WATER, CORNSTARCH, BAKING SODA, BAKING POWDER, SALT, XANTHAN GUM, SPICES.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 357 KCAL
Protein: 32.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 35.71 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 893 MG
Sodium, Na: 679 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 16.07 G
Cholesterol: 71 MG
SNACKERS, SHARP WHITE CHEDDAR CHEESE, CRANBERRIES & SEA SALT ROASTED ALMONDS
brand_owner: Safeway, Inc.
brand_name: LUCERNE FARMS
gtin_upc: 021130047147
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, POWDER CELLULOSE]), CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ROASTED SALTED ALMONDS (ALMONDS, PEANUT AND/OR COTTONSEED OIL, SEA SALT).
serving_size: 43.0 g
branded_food_category: Lunch Snacks & Combinations
package_weight: 4.5 oz/127.5 g
market_country: United States
Energy: 419 KCAL
Protein: 16.28 G
Total lipid (fat): 30.23 G
Carbohydrate, by difference: 23.26 G
Fiber, total dietary: 4.7 G
Sugars, Total: 18.6 G
Sugars, added: 16.3 G
Calcium, Ca: 442 MG
Potassium, K: 186 MG
Sodium, Na: 419 MG
Fatty acids, total saturated: 11.63 G
Cholesterol: 58 MG
SNACKERS, SHARP YELLOW CHEDDAR CHEESE, CHERRY JUICE INFUSED DRIED CRANBERRIES & SEA SALT ROASTED CASHEWS
brand_owner: Safeway, Inc.
brand_name: LUCERNE FARMS
gtin_upc: 021130047109
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], ANTI-CAKING BLEND [POTATO STARCH, POWDER CELLULOSE]), CRANBERRIES (CRANBERRIES, SUGAR, CHERRY JUICE CONCENTRATE, NATURAL FLAVORS, CITRIC ACID, SUNFLOWER OIL, ELDERBERRY JUICE CONCENTRATE [COLOR]), ROASTED SALTED CASHEWS (CASHEWS, PEANUT AND/OR COTTONSEED OIL, SEA SALT).
serving_size: 43.0 g
branded_food_category: Lunch Snacks & Combinations
package_weight: 4.5 oz/127.5 g
market_country: United States
Energy: 419 KCAL
Protein: 16.28 G
Total lipid (fat): 27.91 G
Carbohydrate, by difference: 23.26 G
Fiber, total dietary: 2.3 G
Sugars, Total: 16.28 G
Sugars, added: 14 G
Calcium, Ca: 419 MG
Iron, Fe: 2.33 MG
Potassium, K: 163 MG
Sodium, Na: 442 MG
Fatty acids, total saturated: 11.63 G
Cholesterol: 58 MG
SNACKERS
brand_owner: Hormel Foods Corporation
brand_name: CHI-CHI'S
gtin_upc: 037600003643
ingredients: TOMATOES, WATER, CONCENTRATED CRUSHED TOMATOES, ONIONS, JALAPENO PEPPERS (CONTAINS SALT, VINEGAR), SALT, VINEGAR, DEHYDRATED GARLIC, SODIUM BENZOATE (PRESERVATIVE), ONION POWDER, CITRIC ACID, GARLIC POWDER.
serving_size: 99.0 g
branded_food_category: Dips & Salsa
market_country: United States
Energy: 30 KCAL
Carbohydrate, by difference: 7.07 G
Fiber, total dietary: 1 G
Sugars, Total: 4.04 G
Calcium, Ca: 40 MG
Iron, Fe: 0.36 MG
Sodium, Na: 465 MG
Vitamin C, total ascorbic acid: 9.1 MG
Vitamin A, IU: 101 IU
SNACKERS
brand_owner: Hormel Foods Corporation
brand_name: CHI-CHI'S
gtin_upc: 037600003643
ingredients: TOMATOES, WATER, CONCENTRATED CRUSHED TOMATOES, ONIONS, JALAPENO PEPPERS (CONTAINS SALT, VINEGAR), SALT, VINEGAR, DEHYDRATED GARLIC, SODIUM BENZOATE (PRESERVATIVE), ONION POWDER, CITRIC ACID, GARLIC POWDER.
serving_size: 99.0 g
branded_food_category: Dips & Salsa
market_country: United States
Energy: 30 KCAL
Carbohydrate, by difference: 7.07 G
Fiber, total dietary: 1 G
Sugars, Total: 4.04 G
Calcium, Ca: 40 MG
Iron, Fe: 0.36 MG
Sodium, Na: 465 MG
Vitamin C, total ascorbic acid: 9.1 MG
Vitamin A, IU: 101 IU
SNACKERS
brand_owner: Hormel Foods Corporation
gtin_upc: 037600003643
ingredients: TOMATOES, WATER, CONCENTRATED CRUSHED TOMATOES, ONIONS, JALAPENO PEPPERS (CONTAINS SALT, VINEGAR), SALT, VINEGAR, DEHYDRATED GARLIC, SODIUM BENZOATE (PRESERVATIVE), ONION POWDER, CITRIC ACID, GARLIC POWDER.
serving_size: 99.0 g
household_serving_fulltext: 1 SNACK CUP
branded_food_category: Dips & Salsa
market_country: United States
Energy: 30 KCAL
Carbohydrate, by difference: 7.07 G
Fiber, total dietary: 1 G
Sugars, Total: 4.04 G
Calcium, Ca: 40 MG
Iron, Fe: 0.36 MG
Sodium, Na: 465 MG
Vitamin C, total ascorbic acid: 9.1 MG
Vitamin A, IU: 101 IU
SNACKERS
brand_owner: Safeway, Inc.
brand_name: LUCERNE FARMS
gtin_upc: 021130047109
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], ANTI-CAKING BLEND [POTATO STARCH, POWDER CELLULOSE]), CRANBERRIES (CRANBERRIES, SUGAR, CHERRY JUICE CONCENTRATE, NATURAL FLAVORS, CITRIC ACID, SUNFLOWER OIL, ELDERBERRY JUICE CONCENTRATE [COLOR]), ROASTED SALTED CASHEWS (CASHEWS, PEANUT AND/OR COTTONSEED OIL, SEA SALT).
serving_size: 43.0 g
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 419 KCAL
Protein: 16.28 G
Total lipid (fat): 27.91 G
Carbohydrate, by difference: 23.26 G
Fiber, total dietary: 2.3 G
Sugars, Total: 16.28 G
Sugars, added: 14 G
Calcium, Ca: 419 MG
Iron, Fe: 2.33 MG
Potassium, K: 163 MG
Sodium, Na: 442 MG
Fatty acids, total saturated: 11.63 G
Cholesterol: 58 MG
SNACKERS
brand_owner: Safeway, Inc.
brand_name: LUCERNE FARMS
gtin_upc: 021130047109
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], ANTI-CAKING BLEND [POTATO STARCH, POWDER CELLULOSE]), CRANBERRIES (CRANBERRIES, SUGAR, CHERRY JUICE CONCENTRATE, NATURAL FLAVORS, CITRIC ACID, SUNFLOWER OIL, ELDERBERRY JUICE CONCENTRATE [COLOR]), ROASTED SALTED CASHEWS (CASHEWS, PEANUT AND/OR COTTONSEED OIL, SEA SALT).
serving_size: 43.0 g
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 419 KCAL
Protein: 16.28 G
Total lipid (fat): 27.91 G
Carbohydrate, by difference: 23.26 G
Fiber, total dietary: 2.3 G
Sugars, Total: 16.28 G
Sugars, added: 14 G
Calcium, Ca: 419 MG
Iron, Fe: 2.33 MG
Potassium, K: 163 MG
Sodium, Na: 442 MG
Fatty acids, total saturated: 11.63 G
Cholesterol: 58 MG
SNACKERS
brand_owner: Safeway, Inc.
brand_name: LUCERNE FARMS
gtin_upc: 021130047116
ingredients: MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, POWDER CELLULOSE]), RAISINS (RAISINS, SUNFLOWER OIL), HONEY ROASTED PEANUTS (PEANUTS, NUT COATING [SUGAR, MODIFIED CORN STARCH], HONEY GLAZE [HONEY POWDER {MALTODEXTRIN, HONEY}, TAPIOCA DEXTRIN, BROWN SUGAR, FRUCTOSE], PEANUT AND/OR COTTONSEED OIL, DEHYDRATED HONEY [HONEY, MALTODEXTRIN], SALT).
serving_size: 43.0 g
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 372 KCAL
Protein: 18.6 G
Total lipid (fat): 25.58 G
Carbohydrate, by difference: 27.91 G
Fiber, total dietary: 4.7 G
Sugars, Total: 18.6 G
Sugars, added: 2.3 G
Calcium, Ca: 395 MG
Iron, Fe: 2.33 MG
Potassium, K: 349 MG
Sodium, Na: 372 MG
Fatty acids, total saturated: 10.47 G
Cholesterol: 58 MG
SNACKERS
brand_owner: Safeway, Inc.
brand_name: LUCERNE FARMS
gtin_upc: 021130047116
ingredients: MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, POWDER CELLULOSE]), RAISINS (RAISINS, SUNFLOWER OIL), HONEY ROASTED PEANUTS (PEANUTS, NUT COATING [SUGAR, MODIFIED CORN STARCH], HONEY GLAZE [HONEY POWDER {MALTODEXTRIN, HONEY}, TAPIOCA DEXTRIN, BROWN SUGAR, FRUCTOSE], PEANUT AND/OR COTTONSEED OIL, DEHYDRATED HONEY [HONEY, MALTODEXTRIN], SALT).
serving_size: 43.0 g
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 372 KCAL
Protein: 18.6 G
Total lipid (fat): 25.58 G
Carbohydrate, by difference: 27.91 G
Fiber, total dietary: 4.7 G
Sugars, Total: 18.6 G
Sugars, added: 2.3 G
Calcium, Ca: 395 MG
Iron, Fe: 2.33 MG
Potassium, K: 349 MG
Sodium, Na: 372 MG
Fatty acids, total saturated: 10.47 G
Cholesterol: 58 MG
SNACKERS
brand_owner: Safeway, Inc.
brand_name: LUCERNE FARMS
gtin_upc: 021130047147
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, POWDER CELLULOSE]), CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ROASTED SALTED ALMONDS (ALMONDS, PEANUT AND/OR COTTONSEED OIL, SEA SALT).
serving_size: 43.0 g
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 419 KCAL
Protein: 16.28 G
Total lipid (fat): 30.23 G
Carbohydrate, by difference: 23.26 G
Fiber, total dietary: 4.7 G
Sugars, Total: 18.6 G
Sugars, added: 16.3 G
Calcium, Ca: 442 MG
Potassium, K: 186 MG
Sodium, Na: 419 MG
Fatty acids, total saturated: 11.63 G
Cholesterol: 58 MG
SNACKERS
brand_owner: Safeway, Inc.
brand_name: LUCERNE FARMS
gtin_upc: 021130047147
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, POWDER CELLULOSE]), CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ROASTED SALTED ALMONDS (ALMONDS, PEANUT AND/OR COTTONSEED OIL, SEA SALT).
serving_size: 43.0 g
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 419 KCAL
Protein: 16.28 G
Total lipid (fat): 30.23 G
Carbohydrate, by difference: 23.26 G
Fiber, total dietary: 4.7 G
Sugars, Total: 18.6 G
Sugars, added: 16.3 G
Calcium, Ca: 442 MG
Potassium, K: 186 MG
Sodium, Na: 419 MG
Fatty acids, total saturated: 11.63 G
Cholesterol: 58 MG
SNACKERS
brand_owner: Safeway, Inc.
gtin_upc: 021130047109
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], ANTI-CAKING BLEND [POTATO STARCH, POWDER CELLULOSE]), CRANBERRIES (CRANBERRIES, SUGAR, CHERRY JUICE CONCENTRATE, NATURAL FLAVORS, CITRIC ACID, SUNFLOWER OIL, ELDERBERRY JUICE CONCENTRATE [COLOR]), ROASTED SALTED CASHEWS (CASHEWS, PEANUT AND/OR COTTONSEED OIL, SEA SALT).
serving_size: 43.0 g
household_serving_fulltext: 1 TRAY
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 419 KCAL
Protein: 16.28 G
Total lipid (fat): 27.91 G
Carbohydrate, by difference: 23.26 G
Fiber, total dietary: 2.3 G
Sugars, Total: 16.28 G
Sugars, added: 14 G
Calcium, Ca: 419 MG
Iron, Fe: 2.33 MG
Potassium, K: 163 MG
Sodium, Na: 442 MG
Fatty acids, total saturated: 11.63 G
Cholesterol: 58 MG
SNACKERS
brand_owner: Safeway, Inc.
gtin_upc: 021130047116
ingredients: MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, POWDER CELLULOSE]), RAISINS (RAISINS, SUNFLOWER OIL), HONEY ROASTED PEANUTS (PEANUTS, NUT COATING [SUGAR, MODIFIED CORN STARCH], HONEY GLAZE [HONEY POWDER {MALTODEXTRIN, HONEY}, TAPIOCA DEXTRIN, BROWN SUGAR, FRUCTOSE], PEANUT AND/OR COTTONSEED OIL, DEHYDRATED HONEY [HONEY, MALTODEXTRIN], SALT).
serving_size: 43.0 g
household_serving_fulltext: 1 TRAY
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 372 KCAL
Protein: 18.6 G
Total lipid (fat): 25.58 G
Carbohydrate, by difference: 27.91 G
Fiber, total dietary: 4.7 G
Sugars, Total: 18.6 G
Sugars, added: 2.3 G
Calcium, Ca: 395 MG
Iron, Fe: 2.33 MG
Potassium, K: 349 MG
Sodium, Na: 372 MG
Fatty acids, total saturated: 10.47 G
Cholesterol: 58 MG
SNACKERS
brand_owner: Safeway, Inc.
gtin_upc: 021130047147
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, POWDER CELLULOSE]), CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ROASTED SALTED ALMONDS (ALMONDS, PEANUT AND/OR COTTONSEED OIL, SEA SALT).
serving_size: 43.0 g
household_serving_fulltext: 1 TRAY
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 419 KCAL
Protein: 16.28 G
Total lipid (fat): 30.23 G
Carbohydrate, by difference: 23.26 G
Fiber, total dietary: 4.7 G
Sugars, Total: 18.6 G
Sugars, added: 16.3 G
Calcium, Ca: 442 MG
Potassium, K: 186 MG
Sodium, Na: 419 MG
Fatty acids, total saturated: 11.63 G
Cholesterol: 58 MG
SNACKERS
brand_owner: SIMPLY BALANCED
gtin_upc: 498780204112
ingredients: ROASTED TURKEY (TURKEY BREAST, WATER, SALT, PAPRIKA, SPICES), APPLE SLICES (FRESH APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMIN C TO MAINTAIN FRESHNESS AND COLOR]), PEANUT BUTTER (DRY ROASTED PEANUTS, PALM OIL), PITA CRACKERS (WHOLE GRAIN WHEAT FLOUR, UNENRICHED WHEAT FLOUR, SUNFLOWER OIL, QUINOA, SEA SALT, ORGANIC HONEY, YEAST, WHEAT GLUTEN, OAT FIBER, WHEAT STARCH, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], ROSEMARY EXTRACT [TO PRESERVE FRESHNESS], ASCORBIC ACID).
serving_size: 196.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 214 KCAL
Protein: 14.29 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 17.35 G
Fiber, total dietary: 2.6 G
Sugars, Total: 4.08 G
Calcium, Ca: 41 MG
Iron, Fe: 1.38 MG
Sodium, Na: 398 MG
Vitamin C, total ascorbic acid: 39.8 MG
Fatty acids, total saturated: 1.53 G
Cholesterol: 20 MG
SNACKERS
brand_owner: The Gluten Free Food Group LLC
gtin_upc: 81735001026
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, EGG WHITES, BUTTER (CREAM, SALT), WATER, CORNSTARCH, BAKING SODA, BAKING POWDER, SALT, XANTHAN GUM, SPICES.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 357 KCAL
Protein: 32.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 35.71 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 893 MG
Sodium, Na: 679 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 16.07 G
Cholesterol: 71 MG
SNACKERS
brand_owner: The Kroger Co.
brand_name: KROGER
gtin_upc: 011110892584
ingredients: FRESH CUCUMBERS, SUGAR, WATER, VINEGAR, CONTAINS LESS THAN 2% OF: SALT, DEHYDRATED RED CHILI PEPPERS, DEHYDRATED ONIONS, SPICES (CONTAINS MUSTARD AND CELERY SEED), CALCIUM CHLORIDE, NATURAL FLAVORS, TURMERIC EXTRACT (COLOR), GUM ARABIC.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 125 KCAL
Carbohydrate, by difference: 28.57 G
Sugars, Total: 28.57 G
Sugars, added: 28.6 G
Calcium, Ca: 71 MG
Sodium, Na: 411 MG
SNACKERS
brand_owner: The Kroger Co.
brand_name: KROGER
gtin_upc: 011110892584
ingredients: FRESH CUCUMBERS, SUGAR, WATER, VINEGAR, CONTAINS LESS THAN 2% OF: SALT, DEHYDRATED RED CHILI PEPPERS, DEHYDRATED ONIONS, SPICES (CONTAINS MUSTARD AND CELERY SEED), CALCIUM CHLORIDE, NATURAL FLAVORS, TURMERIC EXTRACT (COLOR), GUM ARABIC.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 125 KCAL
Carbohydrate, by difference: 28.57 G
Sugars, Total: 28.57 G
Sugars, added: 28.6 G
Calcium, Ca: 71 MG
Sodium, Na: 411 MG
SNACKERS
brand_owner: The Kroger Co.
gtin_upc: 011110892584
ingredients: FRESH CUCUMBERS, SUGAR, WATER, VINEGAR, CONTAINS LESS THAN 2% OF: SALT, DEHYDRATED RED CHILI PEPPERS, DEHYDRATED ONIONS, SPICES (CONTAINS MUSTARD AND CELERY SEED), CALCIUM CHLORIDE, NATURAL FLAVORS, TURMERIC EXTRACT (COLOR), GUM ARABIC.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 125 KCAL
Carbohydrate, by difference: 28.57 G
Sugars, Total: 28.57 G
Sugars, added: 28.6 G
Calcium, Ca: 71 MG
Sodium, Na: 411 MG
SNACKERZ, BULK E CANDY BLUEBERRY RINGS
brand_owner: Snackerz, Inc.
brand_name: SNACKERZ
gtin_upc: 761584252536
ingredients: CORN SYRUP, SUGAR, MODIFIED CORN STARCH, BEEF GELATIN, CITRIC ACID, TARTARIC ACID, MALIC ACID, ARTIFICIAL FLAVOR, COLOR (BLUE NO. 1).
serving_size: 42.0 g
branded_food_category: Candy
market_country: United States
Energy: 381 KCAL
Protein: 2.38 G
Carbohydrate, by difference: 83.33 G
Sugars, Total: 45.24 G
SNACKERZ, BULK E CANDY BLUEBERRY RINGS
brand_owner: Snackerz, Inc.
brand_name: SNACKERZ
gtin_upc: 761584252536
ingredients: CORN SYRUP, SUGAR, MODIFIED CORN STARCH, BEEF GELATIN, CITRIC ACID, TARTARIC ACID, MALIC ACID, ARTIFICIAL FLAVOR, COLOR (BLUE NO. 1).
serving_size: 42.0 g
branded_food_category: Candy
market_country: United States
Energy: 381 KCAL
Protein: 2.38 G
Carbohydrate, by difference: 83.33 G
Sugars, Total: 45.24 G
SNACKERZ, BULK E CANDY BLUEBERRY RINGS
brand_owner: Snackerz, Inc.
brand_name: SNACKERZ
gtin_upc: 761584252536
ingredients: CORN SYRUP, SUGAR, MODIFIED CORN STARCH, BEEF GELATIN, CITRIC ACID, TARTARIC ACID, MALIC ACID, ARTIFICIAL FLAVOR, COLOR (BLUE NO. 1).
serving_size: 42.0 g
branded_food_category: Candy
package_weight: 1.75 oz/49 g
market_country: United States
Energy: 381 KCAL
Protein: 2.38 G
Carbohydrate, by difference: 83.33 G
Sugars, Total: 45.24 G
SNACKERZ, BULK E CANDY BLUEBERRY RINGS
brand_owner: Snackerz, Inc.
gtin_upc: 761584252536
ingredients: CORN SYRUP, SUGAR, MODIFIED CORN STARCH, BEEF GELATIN, CITRIC ACID, TARTARIC ACID, MALIC ACID, ARTIFICIAL FLAVOR, COLOR (BLUE NO. 1).
serving_size: 42.0 g
household_serving_fulltext: 6 Pieces
branded_food_category: Candy
market_country: United States
Energy: 381 KCAL
Protein: 2.38 G
Carbohydrate, by difference: 83.33 G
Sugars, Total: 45.24 G
SNACKERZ, GUMMY CHERRIES
brand_owner: Snackerz, Inc.
brand_name: SNACKERZ
gtin_upc: 761584265581
ingredients: CORN SYRUP, SUGAR, BEEF GELATINE, ACIDULANT (CITRIC ACID), PALM OIL, ARTIFICIAL FLAVOR, CARNAUBA WAX, BEES WAX, COLORS (YELLOW NO.5, BLUE NO.1, RED NO.40).
serving_size: 42.0 g
branded_food_category: Candy
market_country: United States
Energy: 381 KCAL
Protein: 7.14 G
Carbohydrate, by difference: 83.33 G
Sugars, Total: 50 G
SNACKERZ, GUMMY CHERRIES
brand_owner: Snackerz, Inc.
brand_name: SNACKERZ
gtin_upc: 761584265581
ingredients: CORN SYRUP, SUGAR, BEEF GELATINE, ACIDULANT (CITRIC ACID), PALM OIL, ARTIFICIAL FLAVOR, CARNAUBA WAX, BEES WAX, COLORS (YELLOW NO.5, BLUE NO.1, RED NO.40).
serving_size: 42.0 g
branded_food_category: Candy
market_country: United States
Energy: 381 KCAL
Protein: 7.14 G
Carbohydrate, by difference: 83.33 G
Sugars, Total: 50 G
SNACKERZ, GUMMY CHERRIES
brand_owner: Snackerz, Inc.
brand_name: SNACKERZ
gtin_upc: 761584265581
ingredients: CORN SYRUP, SUGAR, BEEF GELATINE, ACIDULANT (CITRIC ACID), PALM OIL, ARTIFICIAL FLAVOR, CARNAUBA WAX, BEES WAX, COLORS (YELLOW NO.5, BLUE NO.1, RED NO.40).
serving_size: 42.0 g
branded_food_category: Candy
package_weight: 1.75 oz/49 g
market_country: United States
Energy: 381 KCAL
Protein: 7.14 G
Carbohydrate, by difference: 83.33 G
Sugars, Total: 50 G
SNACKERZ, GUMMY CHERRIES
brand_owner: Snackerz, Inc.
gtin_upc: 761584265581
ingredients: CORN SYRUP, SUGAR, BEEF GELATINE, ACIDULANT (CITRIC ACID), PALM OIL, ARTIFICIAL FLAVOR, CARNAUBA WAX, BEES WAX, COLORS (YELLOW NO.5, BLUE NO.1, RED NO.40).
serving_size: 42.0 g
household_serving_fulltext: 6 PIECES
branded_food_category: Candy
market_country: United States
Energy: 381 KCAL
Protein: 7.14 G
Carbohydrate, by difference: 83.33 G
Sugars, Total: 50 G
SNACKERZ, PEACH RINGS
brand_owner: Snackerz, Inc.
brand_name: SNACKERZ
gtin_upc: 761584215661
ingredients: CORN,SYRUP, SUGAR, FRUIT JUICE (APPLE) GELATIN, MODIFIED STARCH, SORBITOL, CITRIC ACID, TARTARIC ACID, FUMARIC ACID, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C: RED NO.40, YELLOW NO. 5, YELLOW NO. 6).
serving_size: 40.0 g
branded_food_category: Candy
market_country: United States
Energy: 335 KCAL
Protein: 5 G
Carbohydrate, by difference: 80 G
Sugars, Total: 65 G
Sodium, Na: 12 MG
SNACKERZ, PEACH RINGS
brand_owner: Snackerz, Inc.
brand_name: SNACKERZ
gtin_upc: 761584215661
ingredients: CORN,SYRUP, SUGAR, FRUIT JUICE (APPLE) GELATIN, MODIFIED STARCH, SORBITOL, CITRIC ACID, TARTARIC ACID, FUMARIC ACID, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C: RED NO.40, YELLOW NO. 5, YELLOW NO. 6).
serving_size: 40.0 g
branded_food_category: Candy
market_country: United States
Energy: 335 KCAL
Protein: 5 G
Carbohydrate, by difference: 80 G
Sugars, Total: 65 G
Sodium, Na: 12 MG
SNACKERZ, PEACH RINGS
brand_owner: Snackerz, Inc.
brand_name: SNACKERZ
gtin_upc: 761584215661
ingredients: CORN,SYRUP, SUGAR, FRUIT JUICE (APPLE) GELATIN, MODIFIED STARCH, SORBITOL, CITRIC ACID, TARTARIC ACID, FUMARIC ACID, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C: RED NO.40, YELLOW NO. 5, YELLOW NO. 6).
serving_size: 40.0 g
branded_food_category: Candy
package_weight: 8 oz/226 g
market_country: United States
Energy: 335 KCAL
Protein: 5 G
Carbohydrate, by difference: 80 G
Sugars, Total: 65 G
Sodium, Na: 12 MG
SNACKERZ, PEACH RINGS
brand_owner: Snackerz, Inc.
gtin_upc: 761584215661
ingredients: CORN,SYRUP, SUGAR, FRUIT JUICE (APPLE) GELATIN, MODIFIED STARCH, SORBITOL, CITRIC ACID, TARTARIC ACID, FUMARIC ACID, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C: RED NO.40, YELLOW NO. 5, YELLOW NO. 6).
serving_size: 40.0 g
household_serving_fulltext: 40 GRM
branded_food_category: Candy
market_country: United States
Energy: 335 KCAL
Protein: 5 G
Carbohydrate, by difference: 80 G
Sugars, Total: 65 G
Sodium, Na: 12 MG
SNACKERZ, PULPARINDO CANDY
brand_owner: Snackerz, Inc.
brand_name: SNACKERZ
gtin_upc: 761584994870
ingredients: SUGAR, CORN SYRUP, FILLED (SUGAR, TAMARIND PULP, CITRIC ACID, CHILI, SALT) ARTIFICIAL FLAVOR, COLORS FD&C (RED #40, YELLOW #5, YELLOW #6 & BLUE #1).
serving_size: 20.0 g
branded_food_category: Candy
market_country: United States
Energy: 300 KCAL
Carbohydrate, by difference: 65 G
Fiber, total dietary: 2.5 G
Sugars, Total: 50 G
Calcium, Ca: 100 MG
Iron, Fe: 1.8 MG
Sodium, Na: 450 MG
Vitamin A, IU: 2500 IU
Fatty acids, total saturated: 10 G
SNACKERZ, PULPARINDO CANDY
brand_owner: Snackerz, Inc.
brand_name: SNACKERZ
gtin_upc: 761584994870
ingredients: SUGAR, CORN SYRUP, FILLED (SUGAR, TAMARIND PULP, CITRIC ACID, CHILI, SALT) ARTIFICIAL FLAVOR, COLORS FD&C (RED #40, YELLOW #5, YELLOW #6 & BLUE #1).
serving_size: 20.0 g
branded_food_category: Candy
market_country: United States
Energy: 300 KCAL
Carbohydrate, by difference: 65 G
Fiber, total dietary: 2.5 G
Sugars, Total: 50 G
Calcium, Ca: 100 MG
Iron, Fe: 1.8 MG
Sodium, Na: 450 MG
Vitamin A, IU: 2500 IU
Fatty acids, total saturated: 10 G
SNACKERZ, PULPARINDO CANDY
brand_owner: Snackerz, Inc.
brand_name: SNACKERZ
gtin_upc: 761584994870
ingredients: SUGAR, CORN SYRUP, FILLED (SUGAR, TAMARIND PULP, CITRIC ACID, CHILI, SALT) ARTIFICIAL FLAVOR, COLORS FD&C (RED #40, YELLOW #5, YELLOW #6 & BLUE #1).
serving_size: 20.0 g
branded_food_category: Candy
package_weight: 2.5 oz/70 g
market_country: United States
Energy: 300 KCAL
Carbohydrate, by difference: 65 G
Fiber, total dietary: 2.5 G
Sugars, Total: 50 G
Calcium, Ca: 100 MG
Iron, Fe: 1.8 MG
Sodium, Na: 450 MG
Vitamin A, IU: 2500 IU
Fatty acids, total saturated: 10 G
SNACKERZ, PULPARINDO CANDY
brand_owner: Snackerz, Inc.
gtin_upc: 761584994870
ingredients: SUGAR, CORN SYRUP, FILLED (SUGAR, TAMARIND PULP, CITRIC ACID, CHILI, SALT) ARTIFICIAL FLAVOR, COLORS FD&C (RED #40, YELLOW #5, YELLOW #6 & BLUE #1).
serving_size: 20.0 g
household_serving_fulltext: 4 PIECE
branded_food_category: Candy
market_country: United States
Energy: 300 KCAL
Carbohydrate, by difference: 65 G
Fiber, total dietary: 2.5 G
Sugars, Total: 50 G
Calcium, Ca: 100 MG
Iron, Fe: 1.8 MG
Sodium, Na: 450 MG
Vitamin A, IU: 2500 IU
Fatty acids, total saturated: 10 G
SNACKERZ, PUMPKIN SEEDS
brand_owner: Snackerz, Inc.
brand_name: SNACKERZ
gtin_upc: 761584216392
ingredients: PUMKIN SEEDS, SALT.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 607 KCAL
Protein: 28.57 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 10.71 G
Sodium, Na: 1429 MG
Fatty acids, total saturated: 7.14 G
SNACKERZ, PUMPKIN SEEDS
brand_owner: Snackerz, Inc.
brand_name: SNACKERZ
gtin_upc: 761584216392
ingredients: PUMKIN SEEDS, SALT.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 607 KCAL
Protein: 28.57 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 10.71 G
Sodium, Na: 1429 MG
Fatty acids, total saturated: 7.14 G
SNACKERZ, PUMPKIN SEEDS
brand_owner: Snackerz, Inc.
brand_name: SNACKERZ
gtin_upc: 761584216392
ingredients: PUMKIN SEEDS, SALT.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 4 oz/113 g
market_country: United States
Energy: 607 KCAL
Protein: 28.57 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 10.71 G
Sodium, Na: 1429 MG
Fatty acids, total saturated: 7.14 G
SNACKERZ, PUMPKIN SEEDS
brand_owner: Snackerz, Inc.
gtin_upc: 761584216392
ingredients: PUMKIN SEEDS, SALT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 607 KCAL
Protein: 28.57 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 10.71 G
Sodium, Na: 1429 MG
Fatty acids, total saturated: 7.14 G
SNACKERZ, SOUR NEON BEARS
brand_owner: Snackerz, Inc.
brand_name: SNACKERZ
gtin_upc: 761584215616
ingredients: CORN SYRUP, SUGAR, GELATIN, CITRIC ACID, L(+) LACTIC ACID, CALCIUM LACTATE, FUMARIC ACID, TITANIUM DIOXIDE (FOR COLOR), GRAPE JUICE FROM CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, FD&C RED 40, YELLOW 6, YELLOW 5, BLUE 1, SILICON DIOXIDE (ANTICAKING AGENT).
serving_size: 42.0 g
branded_food_category: Candy
market_country: United States
Energy: 310 KCAL
Protein: 7.14 G
Carbohydrate, by difference: 71.43 G
Sugars, Total: 52.38 G
Sodium, Na: 36 MG
SNACKERZ, SOUR NEON BEARS
brand_owner: Snackerz, Inc.
brand_name: SNACKERZ
gtin_upc: 761584215616
ingredients: CORN SYRUP, SUGAR, GELATIN, CITRIC ACID, L(+) LACTIC ACID, CALCIUM LACTATE, FUMARIC ACID, TITANIUM DIOXIDE (FOR COLOR), GRAPE JUICE FROM CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, FD&C RED 40, YELLOW 6, YELLOW 5, BLUE 1, SILICON DIOXIDE (ANTICAKING AGENT).
serving_size: 42.0 g
branded_food_category: Candy
market_country: United States
Energy: 310 KCAL
Protein: 7.14 G
Carbohydrate, by difference: 71.43 G
Sugars, Total: 52.38 G
Sodium, Na: 36 MG
SNACKERZ, SOUR NEON BEARS
brand_owner: Snackerz, Inc.
brand_name: SNACKERZ
gtin_upc: 761584215616
ingredients: CORN SYRUP, SUGAR, GELATIN, CITRIC ACID, L(+) LACTIC ACID, CALCIUM LACTATE, FUMARIC ACID, TITANIUM DIOXIDE (FOR COLOR), GRAPE JUICE FROM CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, FD&C RED 40, YELLOW 6, YELLOW 5, BLUE 1, SILICON DIOXIDE (ANTICAKING AGENT).
serving_size: 42.0 g
branded_food_category: Candy
package_weight: 8 oz/226 g
market_country: United States
Energy: 310 KCAL
Protein: 7.14 G
Carbohydrate, by difference: 71.43 G
Sugars, Total: 52.38 G
Sodium, Na: 36 MG
SNACKERZ, SOUR NEON BEARS
brand_owner: Snackerz, Inc.
gtin_upc: 761584215616
ingredients: CORN SYRUP, SUGAR, GELATIN, CITRIC ACID, L(+) LACTIC ACID, CALCIUM LACTATE, FUMARIC ACID, TITANIUM DIOXIDE (FOR COLOR), GRAPE JUICE FROM CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, FD&C RED 40, YELLOW 6, YELLOW 5, BLUE 1, SILICON DIOXIDE (ANTICAKING AGENT).
serving_size: 42.0 g
household_serving_fulltext: 14 PIECES
branded_food_category: Candy
market_country: United States
Energy: 310 KCAL
Protein: 7.14 G
Carbohydrate, by difference: 71.43 G
Sugars, Total: 52.38 G
Sodium, Na: 36 MG
SNACKIMALS, ORGANIC CEREAL, CINNAMON CRUNCH, CINNAMON CRUNCH
brand_owner: BARBARA'S
gtin_upc: 939617006955
ingredients: ORGANIC CORN FLOUR, ORGANIC EVAPORATED CANE SUGAR, ORGANIC WHOLE GRAIN CORN FLOUR, ORGANIC WHOLE GRAIN OAT FLOUR, FRUCTAN (NUTRAFLORA, A PREBIOTIC DIETARY FIBER), ORGANIC OAT HULL FIBER, CALCIUM CARBONATE, ORGANIC CINNAMON, SEA SALT, NATURAL FLAVOR.
serving_size: 30.0 g
household_serving_fulltext: 0.75 cup
branded_food_category: Cereal
market_country: United States
Energy: 367 KCAL
Protein: 6.67 G
Total lipid (fat): 1.67 G
Carbohydrate, by difference: 86.67 G
Fiber, total dietary: 10 G
Fiber, soluble: 3 G
Fiber, insoluble: 7 G
Sugars, Total: 23.33 G
Calcium, Ca: 333 MG
Iron, Fe: 1.2 MG
Potassium, K: 267 MG
Sodium, Na: 267 MG
SNACKIN' BITES, APPLE CINNAMON
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ENTENMANN'S
gtin_upc: 072030022321
ingredients: CRUST: WHEAT FLOUR, SUGAR, WHOLE WHEAT FLOUR, PALM OIL, WATER, DEXTROSE, INVERT SUGAR, OATS, MOLASSES, TRICALCIUM PHOSPHATE, WHEY (MILK), OAT FIBER, SOYBEAN OIL, SALT, BAKING SODA, SOY LECITHIN, SODIUM ALUMINUM PHOSPHATE, EGG WHITES, VITAMIN D3. FILLING: INVERT SUGAR, CORN SYRUP, CHICORY ROOT FIBER, GLYCERIN, APPLE PUREE, MODIFIED CORNSTARCH, GUM (SODIUM ALGINATE, CALCIUM SULFATE, TETRASODIUM PYROPHOSPHATE), MALIC ACID, SALT, CINNAMON, WATER, NATURAL FLAVOR, SPICE. TOPPING: WHEAT BRAN.
serving_size: 42.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 357 KCAL
Protein: 2.38 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 73.81 G
Fiber, total dietary: 7.1 G
Sugars, Total: 38.1 G
Calcium, Ca: 476 MG
Iron, Fe: 1.71 MG
Sodium, Na: 381 MG
Vitamin D (D2 + D3), International Units: 143 IU
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 2.38 G
SNACKIN' BITES, APPLE CINNAMON
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ENTENMANN'S
gtin_upc: 072030022321
ingredients: CRUST: WHEAT FLOUR, SUGAR, WHOLE WHEAT FLOUR, PALM OIL, WATER, DEXTROSE, INVERT SUGAR, OATS, MOLASSES, TRICALCIUM PHOSPHATE, WHEY (MILK), OAT FIBER, SOYBEAN OIL, SALT, BAKING SODA, SOY LECITHIN, SODIUM ALUMINUM PHOSPHATE, EGG WHITES, VITAMIN D3. FILLING: INVERT SUGAR, CORN SYRUP, CHICORY ROOT FIBER, GLYCERIN, APPLE PUREE, MODIFIED CORNSTARCH, GUM (SODIUM ALGINATE, CALCIUM SULFATE, TETRASODIUM PYROPHOSPHATE), MALIC ACID, SALT, CINNAMON, WATER, NATURAL FLAVOR, SPICE. TOPPING: WHEAT BRAN.
serving_size: 42.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 7.4 oz/210 g
market_country: United States
Energy: 357 KCAL
Protein: 2.38 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 73.81 G
Fiber, total dietary: 7.1 G
Sugars, Total: 38.1 G
Calcium, Ca: 476 MG
Iron, Fe: 1.71 MG
Sodium, Na: 381 MG
Vitamin D (D2 + D3), International Units: 143 IU
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 2.38 G
SNACKIN' BITES, APPLE CINNAMON
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030022321
ingredients: CRUST: WHEAT FLOUR, SUGAR, WHOLE WHEAT FLOUR, PALM OIL, WATER, DEXTROSE, INVERT SUGAR, OATS, MOLASSES, TRICALCIUM PHOSPHATE, WHEY (MILK), OAT FIBER, SOYBEAN OIL, SALT, BAKING SODA, SOY LECITHIN, SODIUM ALUMINUM PHOSPHATE, EGG WHITES, VITAMIN D3. FILLING: INVERT SUGAR, CORN SYRUP, CHICORY ROOT FIBER, GLYCERIN, APPLE PUREE, MODIFIED CORNSTARCH, GUM (SODIUM ALGINATE, CALCIUM SULFATE, TETRASODIUM PYROPHOSPHATE), MALIC ACID, SALT, CINNAMON, WATER, NATURAL FLAVOR, SPICE. TOPPING: WHEAT BRAN.
serving_size: 42.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 357 KCAL
Protein: 2.38 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 73.81 G
Fiber, total dietary: 7.1 G
Sugars, Total: 38.1 G
Calcium, Ca: 476 MG
Iron, Fe: 1.71 MG
Sodium, Na: 381 MG
Vitamin D (D2 + D3), International Units: 143 IU
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 2.38 G
SNACKIN' BITES, STRAWBERRY
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ENTENMANN'S
gtin_upc: 072030022307
ingredients: CRUST: WHEAT FLOUR, SUGAR, WHOLE WHEAT FLOUR, PALM OIL, WATER, DEXTROSE, INVERT SUGAR, OATS, MOLASSES, TRICALCIUM PHOSPHATE, WHEY (MILK), OAT FIBER, SOYBEAN OIL, SALT, BAKING SODA, SOY LECITHIN, SODIUM ALUMINUM PHOSPHATE, EGG WHITES, VITAMIN D3. FILLING: CORN SYRUP, CHICORY ROOT FIBER, GLYCERIN, INVERT SUGAR, STRAWBERRY PUREE, MODIFIED CORNSTARCH, GUM (SODIUM ALGINATE, CALCIUM SULFATE, TETRASODIUM PYROPHOSPHATE), DRIED STRAWBERRIES, SUGAR, SALT, NATURAL FLAVOR, CITRIC ACID, MALIC ACID. TOPPING: WHEAT BRAN.
serving_size: 42.0 g
branded_food_category: Snack, Energy & Granola Bars
market_country: United States
Energy: 357 KCAL
Protein: 2.38 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 73.81 G
Fiber, total dietary: 7.1 G
Sugars, Total: 38.1 G
Calcium, Ca: 476 MG
Iron, Fe: 1.71 MG
Sodium, Na: 381 MG
Vitamin D (D2 + D3), International Units: 143 IU
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 2.38 G
SNACKIN' BITES, STRAWBERRY
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ENTENMANN'S
gtin_upc: 072030022307
ingredients: CRUST: WHEAT FLOUR, SUGAR, WHOLE WHEAT FLOUR, PALM OIL, WATER, DEXTROSE, INVERT SUGAR, OATS, MOLASSES, TRICALCIUM PHOSPHATE, WHEY (MILK), OAT FIBER, SOYBEAN OIL, SALT, BAKING SODA, SOY LECITHIN, SODIUM ALUMINUM PHOSPHATE, EGG WHITES, VITAMIN D3. FILLING: CORN SYRUP, CHICORY ROOT FIBER, GLYCERIN, INVERT SUGAR, STRAWBERRY PUREE, MODIFIED CORNSTARCH, GUM (SODIUM ALGINATE, CALCIUM SULFATE, TETRASODIUM PYROPHOSPHATE), DRIED STRAWBERRIES, SUGAR, SALT, NATURAL FLAVOR, CITRIC ACID, MALIC ACID. TOPPING: WHEAT BRAN.
serving_size: 42.0 g
branded_food_category: Snack, Energy & Granola Bars
package_weight: 7.4 oz/210 g
market_country: United States
Energy: 357 KCAL
Protein: 2.38 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 73.81 G
Fiber, total dietary: 7.1 G
Sugars, Total: 38.1 G
Calcium, Ca: 476 MG
Iron, Fe: 1.71 MG
Sodium, Na: 381 MG
Vitamin D (D2 + D3), International Units: 143 IU
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 2.38 G
SNACKIN' BITES, STRAWBERRY
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030022307
ingredients: CRUST: WHEAT FLOUR, SUGAR, WHOLE WHEAT FLOUR, PALM OIL, WATER, DEXTROSE, INVERT SUGAR, OATS, MOLASSES, TRICALCIUM PHOSPHATE, WHEY (MILK), OAT FIBER, SOYBEAN OIL, SALT, BAKING SODA, SOY LECITHIN, SODIUM ALUMINUM PHOSPHATE, EGG WHITES, VITAMIN D3. FILLING: CORN SYRUP, CHICORY ROOT FIBER, GLYCERIN, INVERT SUGAR, STRAWBERRY PUREE, MODIFIED CORNSTARCH, GUM (SODIUM ALGINATE, CALCIUM SULFATE, TETRASODIUM PYROPHOSPHATE), DRIED STRAWBERRIES, SUGAR, SALT, NATURAL FLAVOR, CITRIC ACID, MALIC ACID. TOPPING: WHEAT BRAN.
serving_size: 42.0 g
branded_food_category: Snack, Energy & Granola Bars
market_country: United States
Energy: 357 KCAL
Protein: 2.38 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 73.81 G
Fiber, total dietary: 7.1 G
Sugars, Total: 38.1 G
Calcium, Ca: 476 MG
Iron, Fe: 1.71 MG
Sodium, Na: 381 MG
Vitamin D (D2 + D3), International Units: 143 IU
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 2.38 G
SNACKIN' BITES
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030022307
ingredients: CRUST: WHEAT FLOUR, SUGAR, WHOLE WHEAT FLOUR, PALM OIL, WATER, DEXTROSE, INVERT SUGAR, OATS, MOLASSES, TRICALCIUM PHOSPHATE, WHEY (MILK), OAT FIBER, SOYBEAN OIL, SALT, BAKING SODA, SOY LECITHIN, SODIUM ALUMINUM PHOSPHATE, EGG WHITES, VITAMIN D3. FILLING: CORN SYRUP, CHICORY ROOT FIBER, GLYCERIN, INVERT SUGAR, STRAWBERRY PUREE, MODIFIED CORNSTARCH, GUM (SODIUM ALGINATE, CALCIUM SULFATE, TETRASODIUM PYROPHOSPHATE), DRIED STRAWBERRIES, SUGAR, SALT, NATURAL FLAVOR, CITRIC ACID, MALIC ACID. TOPPING: WHEAT BRAN.
serving_size: 42.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Snack, Energy & Granola Bars
market_country: United States
Energy: 357 KCAL
Protein: 2.38 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 73.81 G
Fiber, total dietary: 7.1 G
Sugars, Total: 38.1 G
Calcium, Ca: 476 MG
Iron, Fe: 1.71 MG
Sodium, Na: 381 MG
Vitamin D (D2 + D3), International Units: 143 IU
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 2.38 G
SNACKIN' BITES
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030022321
ingredients: CRUST: WHEAT FLOUR, SUGAR, WHOLE WHEAT FLOUR, PALM OIL, WATER, DEXTROSE, INVERT SUGAR, OATS, MOLASSES, TRICALCIUM PHOSPHATE, WHEY (MILK), OAT FIBER, SOYBEAN OIL, SALT, BAKING SODA, SOY LECITHIN, SODIUM ALUMINUM PHOSPHATE, EGG WHITES, VITAMIN D3., FILLING: INVERT SUGAR, CORN SYRUP, CHICORY ROOT FIBER, GLYCERIN, APPLE PUREE, MODIFIED CORNSTARCH, GUM (SODIUM ALGINATE, CALCIUM SULFATE, TETRASODIUM PYROPHOSPHATE), MALIC ACID, SALT, CINNAMON, WATER, NATURAL FLAVOR, SPICE, TOPPING: WHEAT BRAN.
serving_size: 42.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 357 KCAL
Protein: 2.38 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 73.81 G
Fiber, total dietary: 7.1 G
Sugars, Total: 38.1 G
Calcium, Ca: 476 MG
Iron, Fe: 1.71 MG
Sodium, Na: 381 MG
Vitamin D (D2 + D3), International Units: 143 IU
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 2.38 G
SNACKIN' STICKS, PEPPER BLEND
brand_owner: Hi Mountain Jerky, Inc.
brand_name: HI MOUNTAIN SEASONINGS
gtin_upc: 736237002042
ingredients: EACH BOX CONTAINS TWO 4.2 OZ. PACKEST OF HI MOUNTAIN CURE CONTAINING THE FOLLOWING INGREDIENTS: SALT, SUGAR, SODIUM NITRITE (.85%), CARAMEL COLOR; AND TWO 3.0 OZ PEPPER BLEND SEASONING PACKETS CONTAINING THE FOLLOWING INGREDIENTS: SALT, SPICES, GARLIC POWDER, BLACK PEPPER AND SPICE EXTRACTIVES. NOT MORE THAN 2% SOYBEAN OIL AND SILICON DIOXIDE TO PREVENT CAKING.
serving_size: 1.7000000476837158 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 14.4 oz/408 g
market_country: United States
Sodium, Na: 29412 MG
SNACKIN' STICKS, PEPPER BLEND
brand_owner: Hi Mountain Jerky, Inc.
brand_name: HI MOUNTAIN SEASONINGS
gtin_upc: 736237002042
ingredients: EACH BOX CONTAINS TWO 4.2 OZ. PACKEST OF HI MOUNTAIN CURE CONTAINING THE FOLLOWING INGREDIENTS: SALT, SUGAR, SODIUM NITRITE (.85%), CARAMEL COLOR; AND TWO 3.0 OZ PEPPER BLEND SEASONING PACKETS CONTAINING THE FOLLOWING INGREDIENTS: SALT, SPICES, GARLIC POWDER, BLACK PEPPER AND SPICE EXTRACTIVES. NOT MORE THAN 2% SOYBEAN OIL AND SILICON DIOXIDE TO PREVENT CAKING.
serving_size: 1.7000000476837158 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 408 g
market_country: United States
Sodium, Na: 29412 MG
SNACKIN' STICKS
brand_owner: HI MOUNTAIN SEASONINGS
gtin_upc: 736237002042
ingredients: EACH BOX CONTAINS TWO 4.2 OZ. PACKEST OF HI MOUNTAIN CURE CONTAINING THE FOLLOWING INGREDIENTS: SALT, SUGAR, SODIUM NITRITE (.85%), CARAMEL COLOR; AND TWO 3.0 OZ PEPPER BLEND SEASONING PACKETS CONTAINING THE FOLLOWING INGREDIENTS: SALT, SPICES, GARLIC POWDER, BLACK PEPPER AND SPICE EXTRACTIVES. NOT MORE THAN 2% SOYBEAN OIL AND SILICON DIOXIDE TO PREVENT CAKING.
serving_size: 1.7 g
household_serving_fulltext: 1.7 GRM
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 29412 MG
SNACKING CHOCOALTE
brand_owner: Ripple Brand Collective, LLC
brand_name: BARKTHINS
gtin_upc: 859686004044
ingredients: DARK CHOCOLATE [CHOCOLATE LIQUOR*, SUGAR*, COCOA BUTTER*, SOY LECITHIN (AN EMULSIFIER), VANILLA], DRY ROASTED ALMONDS, SEA SALT.
serving_size: 57.0 g
branded_food_category: Candy
market_country: United States
Energy: 544 KCAL
Protein: 10.53 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 3.5 G
Sugars, Total: 26.32 G
Calcium, Ca: 105 MG
Iron, Fe: 6.32 MG
Sodium, Na: 132 MG
Fatty acids, total saturated: 15.79 G
SNACKING CHOCOALTE
brand_owner: Ripple Brand Collective, LLC
brand_name: BARKTHINS
gtin_upc: 859686004044
ingredients: DARK CHOCOLATE [CHOCOLATE LIQUOR*, SUGAR*, COCOA BUTTER*, SOY LECITHIN (AN EMULSIFIER), VANILLA], DRY ROASTED ALMONDS, SEA SALT.
serving_size: 57.0 g
branded_food_category: Candy
market_country: United States
Energy: 544 KCAL
Protein: 10.53 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 3.5 G
Sugars, Total: 26.32 G
Calcium, Ca: 105 MG
Iron, Fe: 6.32 MG
Sodium, Na: 132 MG
Fatty acids, total saturated: 15.79 G
SNACKING CHOCOALTE
brand_owner: Ripple Brand Collective, LLC
gtin_upc: 859686004044
ingredients: DARK CHOCOLATE [CHOCOLATE LIQUOR*, SUGAR*, COCOA BUTTER*, SOY LECITHIN (AN EMULSIFIER), VANILLA], DRY ROASTED ALMONDS, SEA SALT.
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Candy
market_country: United States
Energy: 544 KCAL
Protein: 10.53 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 3.5 G
Sugars, Total: 26.32 G
Calcium, Ca: 105 MG
Iron, Fe: 6.32 MG
Sodium, Na: 132 MG
Fatty acids, total saturated: 15.79 G
SNACKING CHOCOLATE
brand_owner: BARKTHINS
gtin_upc: 817217020291
ingredients: DARK CHOCOLATE [CHOCOLATE*; SUGAR*; COCOA BUTTER*; LECITHIN (SOY); VANILLA; MILK]; PEANUTS; SEA SALT.
serving_size: 40.0 g
household_serving_fulltext: 1.4 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 10 G
Total lipid (fat): 37.5 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 7.5 G
Sugars, Total: 37.5 G
Iron, Fe: 9 MG
Sodium, Na: 88 MG
Fatty acids, total saturated: 17.5 G
SNACKING CHOCOLATE
brand_owner: BARKTHINS
gtin_upc: 817217020352
ingredients: DARK CHOCOLATE [CHOCOLATE*; SUGAR*; COCOA BUTTER*; LECITHIN (SOY); VANILLA EXTRACT; MILK]; ALMONDS; COCONUT; SUGAR; CONTAINS 2% OR LESS OF: RICE SYRUP; SEA SALT.
serving_size: 31.0 g
household_serving_fulltext: 1.1 ONZ
branded_food_category: Candy
market_country: United States
Energy: 516 KCAL
Protein: 6.45 G
Total lipid (fat): 38.71 G
Carbohydrate, by difference: 51.61 G
Fiber, total dietary: 9.7 G
Sugars, Total: 38.71 G
Sugars, added: 38.7 G
Calcium, Ca: 65 MG
Iron, Fe: 8.71 MG
Potassium, K: 290 MG
Sodium, Na: 177 MG
Fatty acids, total saturated: 22.58 G
SNACKING CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
brand_name: BARKTHINS
gtin_upc: 859686004181
ingredients: DARK CHOCOLATE [CHOCOLATE LIQUOR*, SUGAR*, COCOA BUTTER*, SOY LECITHIN (AN EMULSIFIER), VANILLA], DRY ROASTED PUMPKIN SEEDS, SEA SALT.
serving_size: 40.0 g
branded_food_category: Candy
market_country: United States
Energy: 575 KCAL
Protein: 17.5 G
Total lipid (fat): 35 G
Carbohydrate, by difference: 45 G
Fiber, total dietary: 2.5 G
Sugars, Total: 37.5 G
Iron, Fe: 6.75 MG
Sodium, Na: 125 MG
Fatty acids, total saturated: 17.5 G
SNACKING CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
brand_name: BARKTHINS
gtin_upc: 859686004181
ingredients: DARK CHOCOLATE [CHOCOLATE LIQUOR*, SUGAR*, COCOA BUTTER*, SOY LECITHIN (AN EMULSIFIER), VANILLA], DRY ROASTED PUMPKIN SEEDS, SEA SALT.
serving_size: 40.0 g
branded_food_category: Candy
market_country: United States
Energy: 575 KCAL
Protein: 17.5 G
Total lipid (fat): 35 G
Carbohydrate, by difference: 45 G
Fiber, total dietary: 2.5 G
Sugars, Total: 37.5 G
Iron, Fe: 6.75 MG
Sodium, Na: 125 MG
Fatty acids, total saturated: 17.5 G
SNACKING CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
brand_name: BARKTHINS
gtin_upc: 859686004396
ingredients: DARK CHOCOLATE (CHOCOLATE LIQUOR*, SUGAR,* COCOA BUTTER*, SOY LECITHIN, VANILLA), DRY ROASTED ALMONDS, SEA SALT.
serving_size: 40.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 550 KCAL
Protein: 10 G
Total lipid (fat): 32.5 G
Carbohydrate, by difference: 55 G
Fiber, total dietary: 2.5 G
Sugars, Total: 27.5 G
Calcium, Ca: 100 MG
Iron, Fe: 6.75 MG
Sodium, Na: 138 MG
Fatty acids, total saturated: 15 G
SNACKING CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
brand_name: BARKTHINS
gtin_upc: 859686004396
ingredients: DARK CHOCOLATE (CHOCOLATE LIQUOR*, SUGAR,* COCOA BUTTER*, SOY LECITHIN, VANILLA), DRY ROASTED ALMONDS, SEA SALT.
serving_size: 40.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 550 KCAL
Protein: 10 G
Total lipid (fat): 32.5 G
Carbohydrate, by difference: 55 G
Fiber, total dietary: 2.5 G
Sugars, Total: 27.5 G
Calcium, Ca: 100 MG
Iron, Fe: 6.75 MG
Sodium, Na: 138 MG
Fatty acids, total saturated: 15 G
SNACKING CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
brand_name: BARKTHINS
gtin_upc: 859686004532
ingredients: DARK CHOCOLATE [CHOCOLATE*; SUGAR*; COCOA BUTTER*; LECITHIN (SOY); VANILLA EXTRACT; MILK]; TAPIOCA STARCH; SUGAR; RICE FLOUR; PALM OIL; CONTAINS 2% OR LESS OF: MOLASSES; GINGER; CINNAMON; SALT; LECITHIN (SOY); BAKING SODA; ALLSPICE.
serving_size: 31.0 g
branded_food_category: Candy
market_country: United States
Energy: 484 KCAL
Protein: 6.45 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 61.29 G
Fiber, total dietary: 6.5 G
Sugars, Total: 41.94 G
Sugars, added: 41.9 G
Calcium, Ca: 39 MG
Iron, Fe: 9.68 MG
Potassium, K: 323 MG
Sodium, Na: 81 MG
Fatty acids, total saturated: 19.35 G
SNACKING CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
brand_name: BARKTHINS
gtin_upc: 859686004532
ingredients: DARK CHOCOLATE [CHOCOLATE*; SUGAR*; COCOA BUTTER*; LECITHIN (SOY); VANILLA EXTRACT; MILK]; TAPIOCA STARCH; SUGAR; RICE FLOUR; PALM OIL; CONTAINS 2% OR LESS OF: MOLASSES; GINGER; CINNAMON; SALT; LECITHIN (SOY); BAKING SODA; ALLSPICE.
serving_size: 31.0 g
branded_food_category: Candy
market_country: United States
Energy: 484 KCAL
Protein: 6.45 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 61.29 G
Fiber, total dietary: 6.5 G
Sugars, Total: 41.94 G
Sugars, added: 41.9 G
Calcium, Ca: 39 MG
Iron, Fe: 9.68 MG
Potassium, K: 323 MG
Sodium, Na: 81 MG
Fatty acids, total saturated: 19.35 G
SNACKING CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
brand_name: BARKTHINS
gtin_upc: 859686004556
ingredients: DARK CHOCOLATE [CHOCOLATE LIQUOR*, SUGAR*, COCOA BUTTER*, SOY LECITHIN (AN EMULSIFIER), VANILLA], DRY ROASTED PEANUTS, SEA SALT.
serving_size: 40.0 g
branded_food_category: Candy
market_country: United States
Energy: 550 KCAL
Protein: 10 G
Total lipid (fat): 32.5 G
Carbohydrate, by difference: 52.5 G
Fiber, total dietary: 5 G
Sugars, Total: 40 G
Calcium, Ca: 50 MG
Iron, Fe: 6.75 MG
Sodium, Na: 75 MG
Fatty acids, total saturated: 15 G
SNACKING CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
brand_name: BARKTHINS
gtin_upc: 859686004556
ingredients: DARK CHOCOLATE [CHOCOLATE LIQUOR*, SUGAR*, COCOA BUTTER*, SOY LECITHIN (AN EMULSIFIER), VANILLA], DRY ROASTED PEANUTS, SEA SALT.
serving_size: 40.0 g
branded_food_category: Candy
market_country: United States
Energy: 550 KCAL
Protein: 10 G
Total lipid (fat): 32.5 G
Carbohydrate, by difference: 52.5 G
Fiber, total dietary: 5 G
Sugars, Total: 40 G
Calcium, Ca: 50 MG
Iron, Fe: 6.75 MG
Sodium, Na: 75 MG
Fatty acids, total saturated: 15 G
SNACKING CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
brand_name: BARKTHINS
gtin_upc: 859686004624
ingredients: DARK CHOCOLATE [CHOCOLATE LIQUOR*, SUGAR*, COCOA BUTTER*, SOY LECITHIN (AN EMULSIFIER), VANILLA], DRY ROASTED PUMPKIN SEEDS, SEA SALT.
serving_size: 40.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 575 KCAL
Protein: 17.5 G
Total lipid (fat): 35 G
Carbohydrate, by difference: 45 G
Fiber, total dietary: 2.5 G
Sugars, Total: 37.5 G
Iron, Fe: 6.75 MG
Sodium, Na: 125 MG
Fatty acids, total saturated: 17.5 G
SNACKING CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
brand_name: BARKTHINS
gtin_upc: 859686004624
ingredients: DARK CHOCOLATE [CHOCOLATE LIQUOR*, SUGAR*, COCOA BUTTER*, SOY LECITHIN (AN EMULSIFIER), VANILLA], DRY ROASTED PUMPKIN SEEDS, SEA SALT.
serving_size: 40.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 575 KCAL
Protein: 17.5 G
Total lipid (fat): 35 G
Carbohydrate, by difference: 45 G
Fiber, total dietary: 2.5 G
Sugars, Total: 37.5 G
Iron, Fe: 6.75 MG
Sodium, Na: 125 MG
Fatty acids, total saturated: 17.5 G
SNACKING CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
gtin_upc: 859686004013
ingredients: DARK CHOCOLATE [CHOCOLATE LIQUOR*, SUGAR*, COCOA BUTTER*, SOY LECITHIN (AN EMULSIFIER), VANILLA], PRETZELS [WHEAT FLOUR, SALT, SOYBEAN OIL, BARLEY MALT FLOUR], SEA SALT.
serving_size: 40.0 g
household_serving_fulltext: 1.4 ONZ
branded_food_category: Candy
market_country: United States
Energy: 500 KCAL
Protein: 7.5 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 65 G
Fiber, total dietary: 2.5 G
Sugars, Total: 37.5 G
Iron, Fe: 4.5 MG
Sodium, Na: 300 MG
Fatty acids, total saturated: 15 G
SNACKING CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
gtin_upc: 859686004174
ingredients: DARK CHOCOLATE [CHOCOLATE LIQUOR*, SUGAR*, COCOA BUTTER*, SOY LECITHIN (AN EMULSIFIER), VANILLA], SWEETENED TOASTED COCONUT (COCONUT, CANE SUGAR, RICE SYRUP, SEA SALT), DRY ROASTED ALMONDS, SEA SALT.
serving_size: 40.0 g
household_serving_fulltext: 1.4 ONZ
branded_food_category: Candy
market_country: United States
Energy: 525 KCAL
Protein: 7.5 G
Total lipid (fat): 27.5 G
Carbohydrate, by difference: 62.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 35 G
Calcium, Ca: 50 MG
Iron, Fe: 4.5 MG
Sodium, Na: 125 MG
Fatty acids, total saturated: 17.5 G
SNACKING CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
gtin_upc: 859686004181
ingredients: DARK CHOCOLATE [CHOCOLATE LIQUOR*, SUGAR*, COCOA BUTTER*, SOY LECITHIN (AN EMULSIFIER), VANILLA], DRY ROASTED PUMPKIN SEEDS, SEA SALT.
serving_size: 40.0 g
household_serving_fulltext: 1.4 ONZ
branded_food_category: Candy
market_country: United States
Energy: 575 KCAL
Protein: 17.5 G
Total lipid (fat): 35 G
Carbohydrate, by difference: 45 G
Fiber, total dietary: 2.5 G
Sugars, Total: 37.5 G
Iron, Fe: 6.75 MG
Sodium, Na: 125 MG
Fatty acids, total saturated: 17.5 G
SNACKING CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
gtin_upc: 859686004396
ingredients: DARK CHOCOLATE (CHOCOLATE LIQUOR*, SUGAR,* COCOA BUTTER*, SOY LECITHIN, VANILLA), DRY ROASTED ALMONDS, SEA SALT.
serving_size: 40.0 g
household_serving_fulltext: 4 PIECES | ABOUT
branded_food_category: Chocolate
market_country: United States
Energy: 550 KCAL
Protein: 10 G
Total lipid (fat): 32.5 G
Carbohydrate, by difference: 55 G
Fiber, total dietary: 2.5 G
Sugars, Total: 27.5 G
Calcium, Ca: 100 MG
Iron, Fe: 6.75 MG
Sodium, Na: 138 MG
Fatty acids, total saturated: 15 G
SNACKING CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
gtin_upc: 859686004532
ingredients: DARK CHOCOLATE [CHOCOLATE*; SUGAR*; COCOA BUTTER*; LECITHIN (SOY); VANILLA EXTRACT; MILK]; TAPIOCA STARCH; SUGAR; RICE FLOUR; PALM OIL; CONTAINS 2% OR LESS OF: MOLASSES; GINGER; CINNAMON; SALT; LECITHIN (SOY); BAKING SODA; ALLSPICE.
serving_size: 31.0 g
household_serving_fulltext: 1.1 ONZ
branded_food_category: Candy
market_country: United States
Energy: 484 KCAL
Protein: 6.45 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 61.29 G
Fiber, total dietary: 6.5 G
Sugars, Total: 41.94 G
Sugars, added: 41.9 G
Calcium, Ca: 39 MG
Iron, Fe: 9.68 MG
Potassium, K: 323 MG
Sodium, Na: 81 MG
Fatty acids, total saturated: 19.35 G
SNACKING CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
gtin_upc: 859686004556
ingredients: DARK CHOCOLATE [CHOCOLATE LIQUOR*, SUGAR*, COCOA BUTTER*, SOY LECITHIN (AN EMULSIFIER), VANILLA], DRY ROASTED PEANUTS, SEA SALT.
serving_size: 40.0 g
household_serving_fulltext: 1.4 ONZ
branded_food_category: Candy
market_country: United States
Energy: 550 KCAL
Protein: 10 G
Total lipid (fat): 32.5 G
Carbohydrate, by difference: 52.5 G
Fiber, total dietary: 5 G
Sugars, Total: 40 G
Calcium, Ca: 50 MG
Iron, Fe: 6.75 MG
Sodium, Na: 75 MG
Fatty acids, total saturated: 15 G
SNACKING CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
gtin_upc: 859686004624
ingredients: DARK CHOCOLATE [CHOCOLATE LIQUOR*, SUGAR*, COCOA BUTTER*, SOY LECITHIN (AN EMULSIFIER), VANILLA], DRY ROASTED PUMPKIN SEEDS, SEA SALT.
serving_size: 40.0 g
household_serving_fulltext: 1.4 ONZ
branded_food_category: Chocolate
market_country: United States
Energy: 575 KCAL
Protein: 17.5 G
Total lipid (fat): 35 G
Carbohydrate, by difference: 45 G
Fiber, total dietary: 2.5 G
Sugars, Total: 37.5 G
Iron, Fe: 6.75 MG
Sodium, Na: 125 MG
Fatty acids, total saturated: 17.5 G
SNACKING CUBES SHARP PROVOLONE CHEESE
brand_owner: Belgioioso Cheese, Inc.
brand_name: BELGIOIOSO
gtin_upc: 031142258707
ingredients: CRAFTED IN WISCONSIN FROM CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 1143 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
SNACKING CUBES SHARP PROVOLONE CHEESE
brand_owner: Belgioioso Cheese, Inc.
brand_name: BELGIOIOSO
gtin_upc: 031142258707
ingredients: CRAFTED IN WISCONSIN FROM CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 4.5 oz/127 g
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 1143 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
SNACKING CUBES SHARP PROVOLONE CHEESE
brand_owner: Belgioioso Cheese, Inc.
gtin_upc: 031142258707
ingredients: CRAFTED IN WISCONSIN FROM CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 1143 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
SNACKING CUBES
brand_owner: Belgioioso Cheese, Inc.
brand_name: BELGIOIOSO
gtin_upc: 031142556704
ingredients: CRAFTED IN WISCONSIN FROM CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 28.57 G
Calcium, Ca: 714 MG
Sodium, Na: 1214 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
SNACKING CUBES
brand_owner: Belgioioso Cheese, Inc.
brand_name: BELGIOIOSO
gtin_upc: 031142556704
ingredients: CRAFTED IN WISCONSIN FROM CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 28.57 G
Calcium, Ca: 714 MG
Sodium, Na: 1214 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
SNACKING CUBES
brand_owner: Belgioioso Cheese, Inc.
brand_name: BELGIOIOSO
gtin_upc: 031142556704
ingredients: CRAFTED IN WISCONSIN FROM CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 4.5 oz/127 g
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 28.57 G
Calcium, Ca: 714 MG
Sodium, Na: 1214 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
SNACKING CUBES
brand_owner: Belgioioso Cheese, Inc.
gtin_upc: 031142556704
ingredients: CRAFTED IN WISCONSIN FROM CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 28.57 G
Calcium, Ca: 714 MG
Sodium, Na: 1214 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
SNACKING DARK CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
brand_name: BARKTHINS
gtin_upc: 859686004037
ingredients: DARK CHOCOLATE [CHOCOLATE LIQUOR*, SUGAR*, COCOA BUTTER*, SOY LECITHIN (AN EMULSIFIER), VANILLA], PEPPERMINT CANDY [RICE SYRUP, SUGAR, COCONUT OIL, PEPPERMINT OIL, SOY LECITHIN].
serving_size: 40.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 475 KCAL
Protein: 5 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 72.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 37.5 G
Iron, Fe: 4.5 MG
Sodium, Na: 12 MG
Fatty acids, total saturated: 12.5 G
SNACKING DARK CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
brand_name: BARKTHINS
gtin_upc: 859686004037
ingredients: DARK CHOCOLATE [CHOCOLATE LIQUOR*, SUGAR*, COCOA BUTTER*, SOY LECITHIN (AN EMULSIFIER), VANILLA], PEPPERMINT CANDY [RICE SYRUP, SUGAR, COCONUT OIL, PEPPERMINT OIL, SOY LECITHIN].
serving_size: 40.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 475 KCAL
Protein: 5 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 72.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 37.5 G
Iron, Fe: 4.5 MG
Sodium, Na: 12 MG
Fatty acids, total saturated: 12.5 G
SNACKING DARK CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
brand_name: BARKTHINS
gtin_upc: 859686004228
ingredients: DARK CHOCOLATE [CHOCOLATE*; SUGAR*; COCOA BUTTER*; LECITHIN (SOY); VANILLA EXTRACT; MILK]; WHEAT FLOUR; RICE SYRUP; SUGAR; CONTAINS 2% OR LESS OF: VEGETABLE OIL [COCONUT OIL; SOYBEAN OIL]; SALT; SEA SALT; OIL OF PEPPERMINT; MALT; LECITHIN (SOY).
serving_size: 31.0 g
branded_food_category: Candy
market_country: United States
Energy: 452 KCAL
Protein: 6.45 G
Total lipid (fat): 25.81 G
Carbohydrate, by difference: 64.52 G
Fiber, total dietary: 6.5 G
Sugars, Total: 41.94 G
Sugars, added: 41.9 G
Calcium, Ca: 29 MG
Iron, Fe: 9.68 MG
Potassium, K: 290 MG
Sodium, Na: 210 MG
Fatty acids, total saturated: 16.13 G
SNACKING DARK CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
brand_name: BARKTHINS
gtin_upc: 859686004228
ingredients: DARK CHOCOLATE [CHOCOLATE*; SUGAR*; COCOA BUTTER*; LECITHIN (SOY); VANILLA EXTRACT; MILK]; WHEAT FLOUR; RICE SYRUP; SUGAR; CONTAINS 2% OR LESS OF: VEGETABLE OIL [COCONUT OIL; SOYBEAN OIL]; SALT; SEA SALT; OIL OF PEPPERMINT; MALT; LECITHIN (SOY).
serving_size: 31.0 g
branded_food_category: Candy
market_country: United States
Energy: 452 KCAL
Protein: 6.45 G
Total lipid (fat): 25.81 G
Carbohydrate, by difference: 64.52 G
Fiber, total dietary: 6.5 G
Sugars, Total: 41.94 G
Sugars, added: 41.9 G
Calcium, Ca: 29 MG
Iron, Fe: 9.68 MG
Potassium, K: 290 MG
Sodium, Na: 210 MG
Fatty acids, total saturated: 16.13 G
SNACKING DARK CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
gtin_upc: 859686004037
ingredients: DARK CHOCOLATE [CHOCOLATE LIQUOR*, SUGAR*, COCOA BUTTER*, SOY LECITHIN (AN EMULSIFIER), VANILLA], PEPPERMINT CANDY [RICE SYRUP, SUGAR, COCONUT OIL, PEPPERMINT OIL, SOY LECITHIN].
serving_size: 40.0 g
household_serving_fulltext: 1.4 ONZ
branded_food_category: Chocolate
market_country: United States
Energy: 475 KCAL
Protein: 5 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 72.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 37.5 G
Iron, Fe: 4.5 MG
Sodium, Na: 12 MG
Fatty acids, total saturated: 12.5 G
SNACKING DARK CHOCOLATE
brand_owner: Ripple Brand Collective, LLC
gtin_upc: 859686004228
ingredients: DARK CHOCOLATE [CHOCOLATE*; SUGAR*; COCOA BUTTER*; LECITHIN (SOY); VANILLA EXTRACT; MILK]; WHEAT FLOUR; RICE SYRUP; SUGAR; CONTAINS 2% OR LESS OF: VEGETABLE OIL [COCONUT OIL; SOYBEAN OIL]; SALT; SEA SALT; OIL OF PEPPERMINT; MALT; LECITHIN (SOY).
serving_size: 31.0 g
household_serving_fulltext: 1.1 ONZ
branded_food_category: Candy
market_country: United States
Energy: 452 KCAL
Protein: 6.45 G
Total lipid (fat): 25.81 G
Carbohydrate, by difference: 64.52 G
Fiber, total dietary: 6.5 G
Sugars, Total: 41.94 G
Sugars, added: 41.9 G
Calcium, Ca: 29 MG
Iron, Fe: 9.68 MG
Potassium, K: 290 MG
Sodium, Na: 210 MG
Fatty acids, total saturated: 16.13 G
SNACKING ROUND MUESLI BUNS
brand_owner: OZERY BAKERY
gtin_upc: 664164101852
ingredients: UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, ANTI-OXIDANT CONTAINING RAISINS (RAISINS, VEGETABLE OIL), ORGANIC EVAPORATED CANE SUGAR, FLAX SEEDS, MULTIGRAIN MIX (CRACKED WHEAT, CRACKED RYE, CRUSHED FLAX SEEDS, MILLET MEAL, CRACKED TRITICALE, BARLEY GRITS, SUNFLOWER SEEDS, ROLLED OATS, DURUM SEMOLINA), SUNFLOWER SEEDS, WHEAT BRAN, ROLLED OATS, SULFATE FREE APPLES, YEAST, SUNFLOWER OIL, SEA SALT, CULTURED WHEAT STARCH, CITRIC ACID, AMYLASE (ENZYME).
serving_size: 26.0 g
household_serving_fulltext: 1 PITA
branded_food_category: Breads & Buns
market_country: United States
Energy: 269 KCAL
Protein: 7.69 G
Total lipid (fat): 5.77 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.8 G
Sugars, Total: 11.54 G
Iron, Fe: 4.15 MG
Sodium, Na: 423 MG
Fatty acids, total polyunsaturated: 1.92 G
SNACKING ROUNDS FRUIT & GRAIN SNACKS
brand_owner: OZERY BAKERY INC
gtin_upc: 664164101845
ingredients: UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULFATE], THIAMIN MONONITRATE [VITAMIN B-2], FOLIC ACID], FILTERED WATER, WHOLEGRAIN WHEAT FLOUR INCLUDING GERM, SULFATE FREE APPLES, ANTI-OXIDANT CONTAINING RAISINS (RAINS, VEGETABLE OIL), ORGANIC EVAPORATED CANE SUGAR, SOUR DOUGH (ORGANIC UNBLEACHED FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULFITE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VIATMIN B-2], FOLIC ACID], FILTERED WATER, ORGANIC EVAPORATED CANE SUGAR, YEAST, SEA SALT, SUNFLOWER OIL), YEAST, SEA SALT, SUNFLOWER OIL, ANTI-OXIDANT CONTAINING GROUND CINNAMON, CULTURED WHEAT STARCH, CITRCI ACID, AMYLASE (ENZYME).
serving_size: 26.0 g
household_serving_fulltext: 1 PITA
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 269 KCAL
Protein: 7.69 G
Carbohydrate, by difference: 53.85 G
Fiber, total dietary: 3.8 G
Sugars, Total: 11.54 G
Calcium, Ca: 77 MG
Iron, Fe: 2.77 MG
Potassium, K: 192 MG
Sodium, Na: 288 MG
SNACKING ROUNDS, FRUIT & GRAIN SNACKS
brand_owner: OZERY
gtin_upc: 664164101838
ingredients: UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, WHOLE GRAIN WHEAT FLOUR INCLUDING GERM, ANTI-OXIDANT CONTAINING CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ORGANIC EVAPORATED CANE SUGAR, ORANGE PUREE (CONCENTRATED ORANGE JUICE, WATER, CONCENTRATED TANGERINE JUICE, ORANGE PULP CELLS, GROUND ORANGES AND ORANGE OIL), SOUR DOUGH (ORGANIC UNBLEACHED FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, ORGANIC EVAPORATED CANE SUGAR, SEA SALT, YEAST, SUNFLOWER OIL) CRUSHED ORANGES, YEAST, SEA SALT, SUNFLOWER OIL, CULTURED WHEAT STARCH, CITRIC ACID, AMYLASE (ENZYME).
serving_size: 26.0 g
household_serving_fulltext: 1 PITA
branded_food_category: Other Snacks
market_country: United States
Energy: 269 KCAL
Protein: 7.69 G
Carbohydrate, by difference: 53.85 G
Fiber, total dietary: 3.8 G
Sugars, Total: 7.69 G
Calcium, Ca: 77 MG
Iron, Fe: 2.77 MG
Potassium, K: 135 MG
Sodium, Na: 269 MG
Vitamin C, total ascorbic acid: 4.6 MG
SNACKITUDES, TWISTED COVERED PRETZELS, SMORE'S, SMORE'S
brand_owner: Creative Snacks Co., LLC
brand_name: SNACKITUDES
gtin_upc: 816512011553
ingredients: CONFECTIONERY COATING (SUGAR, PALM KERNEL AND/OR PALM OIL, COCOA POWDER, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, NATURAL VANILLA EXTRACT), PRETZELS (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID], MALT, SALT, SOYBEAN AND/OR CANOLA OIL, AND YEAST), YOGURT COATING (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM], WHEY POWDER [MILK], DRY NONFAT YOGURT [MILK], SOY LECITHIN [AN EMULSIFIER], SALT, NATURAL VANILLA EXTRACT), PALM KERNEL OIL, MARSHMALLOW FLAVOR.
serving_size: 40.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 475 KCAL
Protein: 5 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 2.5 G
Sugars, Total: 37.5 G
Calcium, Ca: 50 MG
Iron, Fe: 4.5 MG
Sodium, Na: 350 MG
Fatty acids, total saturated: 17.5 G
SNACKITUDES, TWISTED COVERED PRETZELS, SMORE'S
brand_owner: Creative Snacks Co., LLC
brand_name: SNACKITUDES
gtin_upc: 816512011553
ingredients: CONFECTIONERY COATING (SUGAR, PALM KERNEL AND/OR PALM OIL, COCOA POWDER, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, NATURAL VANILLA EXTRACT), PRETZELS (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID], MALT, SALT, SOYBEAN AND/OR CANOLA OIL, AND YEAST), YOGURT COATING (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM], WHEY POWDER [MILK], DRY NONFAT YOGURT [MILK], SOY LECITHIN [AN EMULSIFIER], SALT, NATURAL VANILLA EXTRACT), PALM KERNEL OIL, MARSHMALLOW FLAVOR.
serving_size: 40.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 475 KCAL
Protein: 5 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 2.5 G
Sugars, Total: 37.5 G
Calcium, Ca: 50 MG
Iron, Fe: 4.5 MG
Sodium, Na: 350 MG
Fatty acids, total saturated: 17.5 G
SNACKITUDES, TWISTED COVERED PRETZELS, SMORE'S
brand_owner: Creative Snacks Co., LLC
brand_name: SNACKITUDES
gtin_upc: 816512011553
ingredients: CONFECTIONERY COATING (SUGAR, PALM KERNEL AND/OR PALM OIL, COCOA POWDER, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, NATURAL VANILLA EXTRACT), PRETZELS (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID], MALT, SALT, SOYBEAN AND/OR CANOLA OIL, AND YEAST), YOGURT COATING (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM], WHEY POWDER [MILK], DRY NONFAT YOGURT [MILK], SOY LECITHIN [AN EMULSIFIER], SALT, NATURAL VANILLA EXTRACT), PALM KERNEL OIL, MARSHMALLOW FLAVOR.
serving_size: 40.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 475 KCAL
Protein: 5 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 2.5 G
Sugars, Total: 37.5 G
Calcium, Ca: 50 MG
Iron, Fe: 4.5 MG
Sodium, Na: 350 MG
Fatty acids, total saturated: 17.5 G
SNACKITUDES, TWISTED COVERED PRETZELS, SMORE'S
brand_owner: Creative Snacks Co., LLC
gtin_upc: 816512011553
ingredients: CONFECTIONERY COATING (SUGAR, PALM KERNEL AND/OR PALM OIL, COCOA POWDER, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, NATURAL VANILLA EXTRACT), PRETZELS (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID], MALT, SALT, SOYBEAN AND/OR CANOLA OIL, AND YEAST), YOGURT COATING (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM], WHEY POWDER [MILK], DRY NONFAT YOGURT [MILK], SOY LECITHIN [AN EMULSIFIER], SALT, NATURAL VANILLA EXTRACT), PALM KERNEL OIL, MARSHMALLOW FLAVOR.
serving_size: 40.0 g
household_serving_fulltext: 9 PRETZELS
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 475 KCAL
Protein: 5 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 2.5 G
Sugars, Total: 37.5 G
Calcium, Ca: 50 MG
Iron, Fe: 4.5 MG
Sodium, Na: 350 MG
Fatty acids, total saturated: 17.5 G
SNACKITUDES, TWISTED YOGURT PRETZELS, NATURAL LEMON FLAVOR, NATURAL LEMON FLAVOR
brand_owner: Creative Snacks Co., LLC
brand_name: SNACKITUDES
gtin_upc: 816512011270
ingredients: LEMON YOGURT COATING (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM], WHEY POWDER [MILK], DRY NONFAT YOGURT [MILK], SOY LECITHIN [AN EMULSIFIER], SALT, NATURAL VANILLA EXTRACT, NATURAL LEMON FLAVOR [SWEET ALMOND OIL], NATURAL YELLOW COLOR [NATURAL EXTRACTIVES OF CARROT, CANOLA OIL, NATURAL FLAVOR]), PRETZELS (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID], MALT, SALT, SOYBEAN AND/OR CANOLA OIL, AND YEAST)
serving_size: 40.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 475 KCAL
Protein: 5 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 72.5 G
Sugars, Total: 45 G
Calcium, Ca: 50 MG
Iron, Fe: 1.8 MG
Sodium, Na: 325 MG
Vitamin A, IU: 1000 IU
Fatty acids, total saturated: 15 G
SNACKITUDES, TWISTED YOGURT PRETZELS, NATURAL LEMON FLAVOR
brand_owner: Creative Snacks Co., LLC
brand_name: SNACKITUDES
gtin_upc: 816512011270
ingredients: LEMON YOGURT COATING (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM], WHEY POWDER [MILK], DRY NONFAT YOGURT [MILK], SOY LECITHIN [AN EMULSIFIER], SALT, NATURAL VANILLA EXTRACT, NATURAL LEMON FLAVOR [SWEET ALMOND OIL], NATURAL YELLOW COLOR [NATURAL EXTRACTIVES OF CARROT, CANOLA OIL, NATURAL FLAVOR]), PRETZELS (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID], MALT, SALT, SOYBEAN AND/OR CANOLA OIL, AND YEAST)
serving_size: 40.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 475 KCAL
Protein: 5 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 72.5 G
Sugars, Total: 45 G
Calcium, Ca: 50 MG
Iron, Fe: 1.8 MG
Sodium, Na: 325 MG
Vitamin A, IU: 1000 IU
Fatty acids, total saturated: 15 G
SNACKITUDES, TWISTED YOGURT PRETZELS, NATURAL LEMON FLAVOR
brand_owner: Creative Snacks Co., LLC
brand_name: SNACKITUDES
gtin_upc: 816512011270
ingredients: LEMON YOGURT COATING (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM], WHEY POWDER [MILK], DRY NONFAT YOGURT [MILK], SOY LECITHIN [AN EMULSIFIER], SALT, NATURAL VANILLA EXTRACT, NATURAL LEMON FLAVOR [SWEET ALMOND OIL], NATURAL YELLOW COLOR [NATURAL EXTRACTIVES OF CARROT, CANOLA OIL, NATURAL FLAVOR]), PRETZELS (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID], MALT, SALT, SOYBEAN AND/OR CANOLA OIL, AND YEAST)
serving_size: 40.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 475 KCAL
Protein: 5 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 72.5 G
Sugars, Total: 45 G
Calcium, Ca: 50 MG
Iron, Fe: 1.8 MG
Sodium, Na: 325 MG
Vitamin A, IU: 1000 IU
Fatty acids, total saturated: 15 G
SNACKITUDES, TWISTED YOGURT PRETZELS, NATURAL LEMON FLAVOR
brand_owner: Creative Snacks Co., LLC
gtin_upc: 816512011270
ingredients: LEMON YOGURT COATING (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM], WHEY POWDER [MILK], DRY NONFAT YOGURT [MILK], SOY LECITHIN [AN EMULSIFIER], SALT, NATURAL VANILLA EXTRACT, NATURAL LEMON FLAVOR [SWEET ALMOND OIL], NATURAL YELLOW COLOR [NATURAL EXTRACTIVES OF CARROT, CANOLA OIL, NATURAL FLAVOR]), PRETZELS (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID], MALT, SALT, SOYBEAN AND/OR CANOLA OIL, AND YEAST)
serving_size: 40.0 g
household_serving_fulltext: 9 PRETZELS
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 475 KCAL
Protein: 5 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 72.5 G
Sugars, Total: 45 G
Calcium, Ca: 50 MG
Iron, Fe: 1.8 MG
Sodium, Na: 325 MG
Vitamin A, IU: 1000 IU
Fatty acids, total saturated: 15 G
SNACKMASTERS, TURKEY JERKY
brand_owner: Snackmasters, Inc.
brand_name: SNACKMASTERS
gtin_upc: 093443547720
ingredients: RANGE GROWN SOLID TURKEY BREAST MEAT, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), WORCESTERSHIRE SAUCE (WATER, CORN SYRUP DISTILLED VINEGAR, MOLASSES, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT) SALT, CARAMEL, SPICES, DEHYDRATED GARLIC AND ONION, TURMERIC, NATURAL FLAVOR), SUGAR, HONEY, DISTILLED VINEGAR, SPICES.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 250 KCAL
Protein: 39.29 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 17.86 G
Sugars, Total: 17.86 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Cholesterol: 89 MG
SNACKMASTERS, TURKEY JERKY
brand_owner: Snackmasters, Inc.
brand_name: SNACKMASTERS
gtin_upc: 093443547720
ingredients: RANGE GROWN SOLID TURKEY BREAST MEAT, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), WORCESTERSHIRE SAUCE (WATER, CORN SYRUP DISTILLED VINEGAR, MOLASSES, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT) SALT, CARAMEL, SPICES, DEHYDRATED GARLIC AND ONION, TURMERIC, NATURAL FLAVOR), SUGAR, HONEY, DISTILLED VINEGAR, SPICES.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 250 KCAL
Protein: 39.29 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 17.86 G
Sugars, Total: 17.86 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Cholesterol: 89 MG
SNACKMASTERS, TURKEY JERKY
brand_owner: Snackmasters, Inc.
brand_name: SNACKMASTERS
gtin_upc: 093443547720
ingredients: RANGE GROWN SOLID TURKEY BREAST MEAT, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), WORCESTERSHIRE SAUCE (WATER, CORN SYRUP DISTILLED VINEGAR, MOLASSES, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT) SALT, CARAMEL, SPICES, DEHYDRATED GARLIC AND ONION, TURMERIC, NATURAL FLAVOR), SUGAR, HONEY, DISTILLED VINEGAR, SPICES.
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 2 oz/56.8 g
market_country: United States
Energy: 250 KCAL
Protein: 39.29 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 17.86 G
Sugars, Total: 17.86 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Cholesterol: 89 MG
SNACKMASTERS, TURKEY JERKY
brand_owner: Snackmasters, Inc.
gtin_upc: 093443547720
ingredients: RANGE GROWN SOLID TURKEY BREAST MEAT, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), WORCESTERSHIRE SAUCE (WATER, CORN SYRUP DISTILLED VINEGAR, MOLASSES, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT) SALT, CARAMEL, SPICES, DEHYDRATED GARLIC AND ONION, TURMERIC, NATURAL FLAVOR), SUGAR, HONEY, DISTILLED VINEGAR, SPICES.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 250 KCAL
Protein: 39.29 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 17.86 G
Sugars, Total: 17.86 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Cholesterol: 89 MG
SNACKMIX CANDIES, SWEET & SALTY
brand_owner: Mars Chocolate North America LLC
brand_name: M&M'S
gtin_upc: 040000536123
ingredients: M&M'S BRAND PEANUT CHOCOLATE CANDIES [MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, PEANUTS, SOY LECITHIN, SALT, ARTIFICIAL AND NATURAL FLAVORS), SUGAR, PEANUTS, CORNSTARCH, PALM OIL, CORN SYRUP, DEXTRIN, COLORING (INCLUDES BLUE 1 LAKE, RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 2), CARNAUBA WAX, GUM ACACIA], M&M'S BRAND PEANUT BUTTER CHOCOLATE CANDIES [MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, PEANUTS, SOY LECITHIN, SALT, ARTIFICIAL AND NATURAL FLAVORS), SUGAR, PEANUT BUTTER (PARTIALLY DEFATTED PEANUTS, PALM OIL), HYDROGENATED PALM KERNEL OIL, CORNSTARCH, PARTIALLY DEFATTED PEANUT FLOUR, DEXTROSE, CORN SYRUP, NATURAL FLAVOR, SALT, DEXTRIN, COLORING (INCLUDES BLUE 1 LAKE, RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 2), CARNAUBA WAX, PROPYL GALLATE TO MAINTAIN FRESHNESS, GUM ACACIA], PRETZELS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED SAGO STARCH, SALT, SOYBEAN OIL, CORN SYRUP, BARLEY MALT EXTRACT, BAKING SODA, YEAST, AMMONIUM BICARBONATE], PEANUTS (PEANUTS, PALM OIL).
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 464 KCAL
Protein: 10.71 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Sugars, added: 25 G
Iron, Fe: 2.5 MG
Sodium, Na: 321 MG
Fatty acids, total saturated: 8.93 G
SNACKMIX CANDIES, SWEET & SALTY
brand_owner: Mars Chocolate North America LLC
brand_name: M&M'S
gtin_upc: 040000536123
ingredients: M&M'S BRAND PEANUT CHOCOLATE CANDIES [MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, PEANUTS, SOY LECITHIN, SALT, ARTIFICIAL AND NATURAL FLAVORS), SUGAR, PEANUTS, CORNSTARCH, PALM OIL, CORN SYRUP, DEXTRIN, COLORING (INCLUDES BLUE 1 LAKE, RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 2), CARNAUBA WAX, GUM ACACIA], M&M'S BRAND PEANUT BUTTER CHOCOLATE CANDIES [MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, PEANUTS, SOY LECITHIN, SALT, ARTIFICIAL AND NATURAL FLAVORS), SUGAR, PEANUT BUTTER (PARTIALLY DEFATTED PEANUTS, PALM OIL), HYDROGENATED PALM KERNEL OIL, CORNSTARCH, PARTIALLY DEFATTED PEANUT FLOUR, DEXTROSE, CORN SYRUP, NATURAL FLAVOR, SALT, DEXTRIN, COLORING (INCLUDES BLUE 1 LAKE, RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 2), CARNAUBA WAX, PROPYL GALLATE TO MAINTAIN FRESHNESS, GUM ACACIA], PRETZELS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED SAGO STARCH, SALT, SOYBEAN OIL, CORN SYRUP, BARLEY MALT EXTRACT, BAKING SODA, YEAST, AMMONIUM BICARBONATE], PEANUTS (PEANUTS, PALM OIL).
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 464 KCAL
Protein: 10.71 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Sugars, added: 25 G
Iron, Fe: 2.5 MG
Sodium, Na: 321 MG
Fatty acids, total saturated: 8.93 G
SNACKMIX CANDIES, SWEET & SALTY
brand_owner: Mars Chocolate North America LLC
brand_name: M&M'S
gtin_upc: 040000536123
ingredients: M&M'S BRAND PEANUT CHOCOLATE CANDIES [MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, PEANUTS, SOY LECITHIN, SALT, ARTIFICIAL AND NATURAL FLAVORS), SUGAR, PEANUTS, CORNSTARCH, PALM OIL, CORN SYRUP, DEXTRIN, COLORING (INCLUDES BLUE 1 LAKE, RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 2), CARNAUBA WAX, GUM ACACIA], M&M'S BRAND PEANUT BUTTER CHOCOLATE CANDIES [MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, PEANUTS, SOY LECITHIN, SALT, ARTIFICIAL AND NATURAL FLAVORS), SUGAR, PEANUT BUTTER (PARTIALLY DEFATTED PEANUTS, PALM OIL), HYDROGENATED PALM KERNEL OIL, CORNSTARCH, PARTIALLY DEFATTED PEANUT FLOUR, DEXTROSE, CORN SYRUP, NATURAL FLAVOR, SALT, DEXTRIN, COLORING (INCLUDES BLUE 1 LAKE, RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 2), CARNAUBA WAX, PROPYL GALLATE TO MAINTAIN FRESHNESS, GUM ACACIA], PRETZELS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED SAGO STARCH, SALT, SOYBEAN OIL, CORN SYRUP, BARLEY MALT EXTRACT, BAKING SODA, YEAST, AMMONIUM BICARBONATE], PEANUTS (PEANUTS, PALM OIL).
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 4.0 oz/113.4 g
market_country: United States
Energy: 464 KCAL
Protein: 10.71 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Sugars, added: 25 G
Iron, Fe: 2.5 MG
Sodium, Na: 321 MG
Fatty acids, total saturated: 8.93 G
SNACKMIX CANDIES, SWEET & SALTY
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000536123
ingredients: M&M'S BRAND PEANUT CHOCOLATE CANDIES [MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, PEANUTS, SOY LECITHIN, SALT, ARTIFICIAL AND NATURAL FLAVORS), SUGAR, PEANUTS, CORNSTARCH, PALM OIL, CORN SYRUP, DEXTRIN, COLORING (INCLUDES BLUE 1 LAKE, RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 2), CARNAUBA WAX, GUM ACACIA], M&M'S BRAND PEANUT BUTTER CHOCOLATE CANDIES [MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, PEANUTS, SOY LECITHIN, SALT, ARTIFICIAL AND NATURAL FLAVORS), SUGAR, PEANUT BUTTER (PARTIALLY DEFATTED PEANUTS, PALM OIL), HYDROGENATED PALM KERNEL OIL, CORNSTARCH, PARTIALLY DEFATTED PEANUT FLOUR, DEXTROSE, CORN SYRUP, NATURAL FLAVOR, SALT, DEXTRIN, COLORING (INCLUDES BLUE 1 LAKE, RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 2), CARNAUBA WAX, PROPYL GALLATE TO MAINTAIN FRESHNESS, GUM ACACIA], PRETZELS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED SAGO STARCH, SALT, SOYBEAN OIL, CORN SYRUP, BARLEY MALT EXTRACT, BAKING SODA, YEAST, AMMONIUM BICARBONATE], PEANUTS (PEANUTS, PALM OIL).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 464 KCAL
Protein: 10.71 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Sugars, added: 25 G
Iron, Fe: 2.5 MG
Sodium, Na: 321 MG
Fatty acids, total saturated: 8.93 G
SNACKMIX CHOCOLATE CANDIES
brand_owner: Mars Chocolate North America LLC
brand_name: M&M'S
gtin_upc: 040000457459
ingredients: M&M'S BRAND MILK CHOCOLATE CANDIES [MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN , SALT, ARTIFICIAL FLAVORS), SUGAR, CORNSTARCH, CORN SYRUP, DEXTRIN, COLORING (INCLUDES BLUE 1 LAKE, RED 40 LAKE, YELLOW 6, YELLOW 5, RED 40, BLUE 1, BLUE 2 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2), GUM ACACIA], PEANUTS (PEANUTS, PARTIALLY HYDROGENATED SOYBEAN OIL), PRETZELS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MALT, VEGETABLE OIL (CANOLA OIL, CORN OIL, AND/OR SOYBEAN OIL), LEAVENING (YEAST, BAKING SODA AND/OR AMMONIUM BICARBONATE)], CHOCOLATE CHIP COOKIES [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, ARTIFICIAL FLAVOR), CANE SYRUP, EGGS, MOLASSES, SALT, SKIM MILK, CORN STARCH, NATURAL FLAVOR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE].
serving_size: 43.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 488 KCAL
Protein: 9.3 G
Total lipid (fat): 20.93 G
Carbohydrate, by difference: 62.79 G
Fiber, total dietary: 2.3 G
Sugars, Total: 39.53 G
Calcium, Ca: 47 MG
Iron, Fe: 1.67 MG
Sodium, Na: 302 MG
Vitamin A, IU: 233 IU
Fatty acids, total saturated: 9.3 G
Cholesterol: 12 MG
SNACKMIX CHOCOLATE CANDIES
brand_owner: Mars Chocolate North America LLC
brand_name: M&M'S
gtin_upc: 040000457459
ingredients: M&M'S BRAND MILK CHOCOLATE CANDIES [MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN , SALT, ARTIFICIAL FLAVORS), SUGAR, CORNSTARCH, CORN SYRUP, DEXTRIN, COLORING (INCLUDES BLUE 1 LAKE, RED 40 LAKE, YELLOW 6, YELLOW 5, RED 40, BLUE 1, BLUE 2 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2), GUM ACACIA], PEANUTS (PEANUTS, PARTIALLY HYDROGENATED SOYBEAN OIL), PRETZELS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MALT, VEGETABLE OIL (CANOLA OIL, CORN OIL, AND/OR SOYBEAN OIL), LEAVENING (YEAST, BAKING SODA AND/OR AMMONIUM BICARBONATE)], CHOCOLATE CHIP COOKIES [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, ARTIFICIAL FLAVOR), CANE SYRUP, EGGS, MOLASSES, SALT, SKIM MILK, CORN STARCH, NATURAL FLAVOR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE].
serving_size: 43.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 488 KCAL
Protein: 9.3 G
Total lipid (fat): 20.93 G
Carbohydrate, by difference: 62.79 G
Fiber, total dietary: 2.3 G
Sugars, Total: 39.53 G
Calcium, Ca: 47 MG
Iron, Fe: 1.67 MG
Sodium, Na: 302 MG
Vitamin A, IU: 233 IU
Fatty acids, total saturated: 9.3 G
Cholesterol: 12 MG
SNACKMIX CHOCOLATE CANDIES
brand_owner: Mars Chocolate North America LLC
brand_name: M&M'S
gtin_upc: 040000457459
ingredients: M&M'S BRAND MILK CHOCOLATE CANDIES [MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN , SALT, ARTIFICIAL FLAVORS), SUGAR, CORNSTARCH, CORN SYRUP, DEXTRIN, COLORING (INCLUDES BLUE 1 LAKE, RED 40 LAKE, YELLOW 6, YELLOW 5, RED 40, BLUE 1, BLUE 2 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2), GUM ACACIA], PEANUTS (PEANUTS, PARTIALLY HYDROGENATED SOYBEAN OIL), PRETZELS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MALT, VEGETABLE OIL (CANOLA OIL, CORN OIL, AND/OR SOYBEAN OIL), LEAVENING (YEAST, BAKING SODA AND/OR AMMONIUM BICARBONATE)], CHOCOLATE CHIP COOKIES [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, ARTIFICIAL FLAVOR), CANE SYRUP, EGGS, MOLASSES, SALT, SKIM MILK, CORN STARCH, NATURAL FLAVOR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE].
serving_size: 43.0 g
branded_food_category: Other Snacks
package_weight: 8 oz/226.8 g
market_country: United States
Energy: 488 KCAL
Protein: 9.3 G
Total lipid (fat): 20.93 G
Carbohydrate, by difference: 62.79 G
Fiber, total dietary: 2.3 G
Sugars, Total: 39.53 G
Calcium, Ca: 47 MG
Iron, Fe: 1.67 MG
Sodium, Na: 302 MG
Vitamin A, IU: 233 IU
Fatty acids, total saturated: 9.3 G
Cholesterol: 12 MG
SNACKMIX CHOCOLATE CANDIES
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000457459
ingredients: M&M'S BRAND MILK CHOCOLATE CANDIES [MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN , SALT, ARTIFICIAL FLAVORS), SUGAR, CORNSTARCH, CORN SYRUP, DEXTRIN, COLORING (INCLUDES BLUE 1 LAKE, RED 40 LAKE, YELLOW 6, YELLOW 5, RED 40, BLUE 1, BLUE 2 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2), GUM ACACIA], PEANUTS (PEANUTS, PARTIALLY HYDROGENATED SOYBEAN OIL), PRETZELS [ENRICHED WHEAT FLOUR ( WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MALT, VEGETABLE OIL (CANOLA OIL, CORN OIL, AND/OR SOYBEAN OIL), LEAVENING (YEAST, BAKING SODA AND/OR AMMONIUM BICARBONATE)], CHOCOLATE CHIP COOKIES [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, ARTIFICIAL FLAVOR), CANE SYRUP, EGGS, MOLASSES, SALT, SKIM MILK, CORN STARCH, NATURAL FLAVOR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE].
serving_size: 43.0 g
household_serving_fulltext: 0.333 cup
branded_food_category: Other Snacks
market_country: United States
Energy: 488 KCAL
Protein: 9.3 G
Total lipid (fat): 20.93 G
Carbohydrate, by difference: 62.79 G
Fiber, total dietary: 2.3 G
Sugars, Total: 39.53 G
Calcium, Ca: 47 MG
Iron, Fe: 1.67 MG
Sodium, Na: 302 MG
Vitamin A, IU: 233 IU
Fatty acids, total saturated: 9.3 G
Cholesterol: 12 MG
SNACKMIX CHOCOLATE CANDIES
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000457459
ingredients: M&M'S BRAND MILK CHOCOLATE CANDIES [MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN , SALT, ARTIFICIAL FLAVORS), SUGAR, CORNSTARCH, CORN SYRUP, DEXTRIN, COLORING (INCLUDES BLUE 1 LAKE, RED 40 LAKE, YELLOW 6, YELLOW 5, RED 40, BLUE 1, BLUE 2 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2), GUM ACACIA], PEANUTS (PEANUTS, PARTIALLY HYDROGENATED SOYBEAN OIL), PRETZELS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MALT, VEGETABLE OIL (CANOLA OIL, CORN OIL, AND/OR SOYBEAN OIL), LEAVENING (YEAST, BAKING SODA AND/OR AMMONIUM BICARBONATE)], CHOCOLATE CHIP COOKIES [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, ARTIFICIAL FLAVOR), CANE SYRUP, EGGS, MOLASSES, SALT, SKIM MILK, CORN STARCH, NATURAL FLAVOR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE].
serving_size: 43.0 g
household_serving_fulltext: 0.333 cup
branded_food_category: Other Snacks
market_country: United States
Energy: 488 KCAL
Protein: 9.3 G
Total lipid (fat): 20.93 G
Carbohydrate, by difference: 62.79 G
Fiber, total dietary: 2.3 G
Sugars, Total: 39.53 G
Calcium, Ca: 47 MG
Iron, Fe: 1.67 MG
Sodium, Na: 302 MG
Vitamin A, IU: 233 IU
Fatty acids, total saturated: 9.3 G
Cholesterol: 12 MG
SNACKPIES, CHOCOLATE PUDDING
brand_owner: McKee Foods Corporation
brand_name: DRAKE'S
gtin_upc: 024300012228
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM KERNEL AND HYDROGENATED PALM OIL, SALT, CHOCOLATE, WHEY, DEXTROSE, SOY FLOUR, GLYCERIN, SODIUM ALGINATE, CALCIUM SULFATE, TETRA SODIUM PYROPHOSPATE, NATURAL AND ARTIFICIAL FLAVORS, GLUCONO DELTA-LACTONE, SKIM MILK, ARTIFICIAL COLOR, SODIUM PROPIONATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), BUTTERMILK, CALCIUM CARBONATE, SOY LECITHIN, POLYSORBATE 60, AGAR, DISODIUM PHOSPHATE, SUNFLOWER OIL, LOCUST BEAN GUM, EGG WHITES.
serving_size: 64.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 18.04 oz/512 g
market_country: United States
Energy: 422 KCAL
Protein: 3.12 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 51.56 G
Fiber, total dietary: 1.6 G
Sugars, Total: 21.88 G
Calcium, Ca: 62 MG
Iron, Fe: 2.81 MG
Potassium, K: 172 MG
Sodium, Na: 297 MG
Fatty acids, total saturated: 10.94 G
Fatty acids, total monounsaturated: 7.81 G
Fatty acids, total polyunsaturated: 1.56 G
SNACKPIES
brand_owner: McKee Foods Corporation
brand_name: DRAKE'S
gtin_upc: 024300012228
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM KERNEL AND HYDROGENATED PALM OIL, SALT, CHOCOLATE, WHEY, DEXTROSE, SOY FLOUR, GLYCERIN, SODIUM ALGINATE, CALCIUM SULFATE, TETRA SODIUM PYROPHOSPATE, NATURAL AND ARTIFICIAL FLAVORS, GLUCONO DELTA-LACTONE, SKIM MILK, ARTIFICIAL COLOR, SODIUM PROPIONATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), BUTTERMILK, CALCIUM CARBONATE, SOY LECITHIN, POLYSORBATE 60, AGAR, DISODIUM PHOSPHATE, SUNFLOWER OIL, LOCUST BEAN GUM, EGG WHITES.
serving_size: 64.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 422 KCAL
Protein: 3.12 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 51.56 G
Fiber, total dietary: 1.6 G
Sugars, Total: 21.88 G
Calcium, Ca: 62 MG
Iron, Fe: 2.81 MG
Potassium, K: 172 MG
Sodium, Na: 297 MG
Fatty acids, total saturated: 10.94 G
Fatty acids, total monounsaturated: 7.81 G
Fatty acids, total polyunsaturated: 1.56 G
SNACKPIES
brand_owner: McKee Foods Corporation
brand_name: DRAKE'S
gtin_upc: 024300012228
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM KERNEL AND HYDROGENATED PALM OIL, SALT, CHOCOLATE, WHEY, DEXTROSE, SOY FLOUR, GLYCERIN, SODIUM ALGINATE, CALCIUM SULFATE, TETRA SODIUM PYROPHOSPATE, NATURAL AND ARTIFICIAL FLAVORS, GLUCONO DELTA-LACTONE, SKIM MILK, ARTIFICIAL COLOR, SODIUM PROPIONATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), BUTTERMILK, CALCIUM CARBONATE, SOY LECITHIN, POLYSORBATE 60, AGAR, DISODIUM PHOSPHATE, SUNFLOWER OIL, LOCUST BEAN GUM, EGG WHITES.
serving_size: 64.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 422 KCAL
Protein: 3.12 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 51.56 G
Fiber, total dietary: 1.6 G
Sugars, Total: 21.88 G
Calcium, Ca: 62 MG
Iron, Fe: 2.81 MG
Potassium, K: 172 MG
Sodium, Na: 297 MG
Fatty acids, total saturated: 10.94 G
Fatty acids, total monounsaturated: 7.81 G
Fatty acids, total polyunsaturated: 1.56 G
SNACKPIES
brand_owner: McKee Foods Corporation
gtin_upc: 024300012228
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM KERNEL AND HYDROGENATED PALM OIL, SALT, CHOCOLATE, WHEY, DEXTROSE, SOY FLOUR, GLYCERIN, SODIUM ALGINATE, CALCIUM SULFATE, TETRA SODIUM PYROPHOSPATE, NATURAL AND ARTIFICIAL FLAVORS, GLUCONO DELTA-LACTONE, SKIM MILK, ARTIFICIAL COLOR, SODIUM PROPIONATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), BUTTERMILK, CALCIUM CARBONATE, SOY LECITHIN, POLYSORBATE 60, AGAR, DISODIUM PHOSPHATE, SUNFLOWER OIL, LOCUST BEAN GUM, EGG WHITES.
serving_size: 64.0 g
household_serving_fulltext: 1 PIE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 422 KCAL
Protein: 3.12 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 51.56 G
Fiber, total dietary: 1.6 G
Sugars, Total: 21.88 G
Calcium, Ca: 62 MG
Iron, Fe: 2.81 MG
Potassium, K: 172 MG
Sodium, Na: 297 MG
Fatty acids, total saturated: 10.94 G
Fatty acids, total monounsaturated: 7.81 G
Fatty acids, total polyunsaturated: 1.56 G
SNACKS 101, THE FIRST BAKED POPCORN, BAKED POPCORN, SEA SALT, SEA SALT
brand_owner: The Hampton Popcorn Company, Inc.
brand_name: SNACKS 101
gtin_upc: 186752002087
ingredients: POPCORN, PURE COCONUT OIL, SEA SALT
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 0.5 oz/14 g
market_country: United States
Energy: 532 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 7.1 G
Iron, Fe: 1.29 MG
Sodium, Na: 829 MG
Fatty acids, total saturated: 25 G
SNACKS 101, THE FIRST BAKED POPCORN, BAKED POPCORN, SEA SALT, SEA SALT
brand_owner: The Hampton Popcorn Company, Inc.
brand_name: SNACKS 101
gtin_upc: 186752002087
ingredients: POPCORN, PURE COCONUT OIL, SEA SALT
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 14 g
market_country: United States
Energy: 532 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 7.1 G
Iron, Fe: 1.29 MG
Sodium, Na: 829 MG
Fatty acids, total saturated: 25 G
SNACKS 101, THE FIRST BAKED POPCORN, BAKED POPCORN, SEA SALT
brand_owner: SNACKS 101
gtin_upc: 186752002087
ingredients: POPCORN, PURE COCONUT OIL, SEA SALT
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 532 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 7.1 G
Iron, Fe: 1.29 MG
Sodium, Na: 829 MG
Fatty acids, total saturated: 25 G
SNACKS BARS, SALTED DECADENCE DARK CHOCOLATE & ALMONDS
brand_owner: Abbott Laboratories Inc
brand_name: CURATE
gtin_upc: 638102646422
ingredients: MARCONA ALMONDS, BROWN RICE SYRUP, CRISP SORGHUM, ORGANIC BLUE AGAVE NECTAR SYRUP, SUGAR, HEMP SEEDS, CHOCOLATE LIQUOR, TAPIOCA SYRUP, ALMOND BUTTER, PEA PROTEIN, COCOA BUTTER, QUINOA, COCOA NIBS, EXPELLER PRESSED GRAPESEED OIL; LESS THAN 2% OF THE FOLLOWING: CHICORY ROOT FIBER, COCONUT OIL, CALIFORNIA SEA SALT, WATER, COCOA EXTRACT, VANILLA EXTRACT, SALT, SOY LECITHIN, NATURAL FLAVOR, PECTIN, TAPIOCA STARCH.
serving_size: 45.0 g
branded_food_category: Snack, Energy & Granola Bars
package_weight: 540 g
market_country: United States
Energy: 444 KCAL
Protein: 15.56 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 42.22 G
Fiber, total dietary: 6.7 G
Sugars, Total: 22.22 G
Potassium, K: 444 MG
Sodium, Na: 511 MG
Fatty acids, total saturated: 6.67 G
SNACKS BARS
brand_owner: Eicotech Corporation
brand_name: CURATE
gtin_upc: 638102646422
ingredients: MARCONA ALMONDS, BROWN RICE SYRUP, CRISP SORGHUM, ORGANIC BLUE AGAVE NECTAR SYRUP, SUGAR, HEMP SEEDS, CHOCOLATE LIQUOR, TAPIOCA SYRUP, ALMOND BUTTER, PEA PROTEIN, COCOA BUTTER, QUINOA, COCOA NIBS, EXPELLER PRESSED GRAPESEED OIL; LESS THAN 2% OF THE FOLLOWING: CHICORY ROOT FIBER, COCONUT OIL, CALIFORNIA SEA SALT, WATER, COCOA EXTRACT, VANILLA EXTRACT, SALT, SOY LECITHIN, NATURAL FLAVOR, PECTIN, TAPIOCA STARCH.
serving_size: 45.0 g
branded_food_category: Snack, Energy & Granola Bars
market_country: United States
Energy: 444 KCAL
Protein: 15.56 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 42.22 G
Fiber, total dietary: 6.7 G
Sugars, Total: 22.22 G
Potassium, K: 444 MG
Sodium, Na: 511 MG
Fatty acids, total saturated: 6.67 G
SNACKS BARS
brand_owner: Eicotech Corporation
brand_name: CURATE
gtin_upc: 638102646422
ingredients: MARCONA ALMONDS, BROWN RICE SYRUP, CRISP SORGHUM, ORGANIC BLUE AGAVE NECTAR SYRUP, SUGAR, HEMP SEEDS, CHOCOLATE LIQUOR, TAPIOCA SYRUP, ALMOND BUTTER, PEA PROTEIN, COCOA BUTTER, QUINOA, COCOA NIBS, EXPELLER PRESSED GRAPESEED OIL; LESS THAN 2% OF THE FOLLOWING: CHICORY ROOT FIBER, COCONUT OIL, CALIFORNIA SEA SALT, WATER, COCOA EXTRACT, VANILLA EXTRACT, SALT, SOY LECITHIN, NATURAL FLAVOR, PECTIN, TAPIOCA STARCH.
serving_size: 45.0 g
branded_food_category: Snack, Energy & Granola Bars
market_country: United States
Energy: 444 KCAL
Protein: 15.56 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 42.22 G
Fiber, total dietary: 6.7 G
Sugars, Total: 22.22 G
Potassium, K: 444 MG
Sodium, Na: 511 MG
Fatty acids, total saturated: 6.67 G
SNACKS BARS
brand_owner: Eicotech Corporation
gtin_upc: 638102646422
ingredients: MARCONA ALMONDS, BROWN RICE SYRUP, CRISP SORGHUM, ORGANIC BLUE AGAVE NECTAR SYRUP, SUGAR, HEMP SEEDS, CHOCOLATE LIQUOR, TAPIOCA SYRUP, ALMOND BUTTER, PEA PROTEIN, COCOA BUTTER, QUINOA, COCOA NIBS, EXPELLER PRESSED GRAPESEED OIL; LESS THAN 2% OF THE FOLLOWING: CHICORY ROOT FIBER, COCONUT OIL, CALIFORNIA SEA SALT, WATER, COCOA EXTRACT, VANILLA EXTRACT, SALT, SOY LECITHIN, NATURAL FLAVOR, PECTIN, TAPIOCA STARCH.
serving_size: 45.0 g
household_serving_fulltext: 1 BAR
branded_food_category: Snack, Energy & Granola Bars
market_country: United States
Energy: 444 KCAL
Protein: 15.56 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 42.22 G
Fiber, total dietary: 6.7 G
Sugars, Total: 22.22 G
Potassium, K: 444 MG
Sodium, Na: 511 MG
Fatty acids, total saturated: 6.67 G
SNACKS BELTS, STRAWBERRY BANANA
brand_owner: King Henry's
brand_name: KING HENRY'S
gtin_upc: 610546452760
ingredients: SUGAR, GLUCOSE-FRUCTOSE SYRUP, WHEAT FLOUR, MALIC ACID, DEXTROSE, PALM OIL, CITRIC ACID, ARTIFICIAL FLAVORS, ANTIOXIDANTS (ASCORBIC ACID, TOCOPHEROLS), TURMERIC EXTRACT (COLOR), ARTIFICIAL COLORS: FD&C RED 40, TITANIUM DIOXIDE.
serving_size: 40.0 g
branded_food_category: Candy
package_weight: 2.65 oz/75 g
market_country: United States
Energy: 375 KCAL
Protein: 2.5 G
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 82.5 G
Sugars, Total: 67.5 G
Sodium, Na: 30 MG
SNACKS BELTS
brand_owner: King Henry's
brand_name: KING HENRY'S
gtin_upc: 610546452760
ingredients: SUGAR, GLUCOSE-FRUCTOSE SYRUP, WHEAT FLOUR, MALIC ACID, DEXTROSE, PALM OIL, CITRIC ACID, ARTIFICIAL FLAVORS, ANTIOXIDANTS (ASCORBIC ACID, TOCOPHEROLS), TURMERIC EXTRACT (COLOR), ARTIFICIAL COLORS: FD&C RED 40, TITANIUM DIOXIDE.
serving_size: 40.0 g
branded_food_category: Candy
market_country: United States
Energy: 375 KCAL
Protein: 2.5 G
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 82.5 G
Sugars, Total: 67.5 G
Sodium, Na: 30 MG
SNACKS BELTS
brand_owner: King Henry's
brand_name: KING HENRY'S
gtin_upc: 610546452760
ingredients: SUGAR, GLUCOSE-FRUCTOSE SYRUP, WHEAT FLOUR, MALIC ACID, DEXTROSE, PALM OIL, CITRIC ACID, ARTIFICIAL FLAVORS, ANTIOXIDANTS (ASCORBIC ACID, TOCOPHEROLS), TURMERIC EXTRACT (COLOR), ARTIFICIAL COLORS: FD&C RED 40, TITANIUM DIOXIDE.
serving_size: 40.0 g
branded_food_category: Candy
market_country: United States
Energy: 375 KCAL
Protein: 2.5 G
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 82.5 G
Sugars, Total: 67.5 G
Sodium, Na: 30 MG
SNACKS BELTS
brand_owner: King Henry's
gtin_upc: 610546452760
ingredients: SUGAR, GLUCOSE-FRUCTOSE SYRUP, WHEAT FLOUR, MALIC ACID, DEXTROSE, PALM OIL, CITRIC ACID, ARTIFICIAL FLAVORS, ANTIOXIDANTS (ASCORBIC ACID, TOCOPHEROLS), TURMERIC EXTRACT (COLOR), ARTIFICIAL COLORS: FD&C RED 40, TITANIUM DIOXIDE.
serving_size: 40.0 g
household_serving_fulltext: 40 GRM
branded_food_category: Candy
market_country: United States
Energy: 375 KCAL
Protein: 2.5 G
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 82.5 G
Sugars, Total: 67.5 G
Sodium, Na: 30 MG
SNACKS BITES
brand_owner: The Hershey Company
brand_name: HERSHEY'S
gtin_upc: 034000380152
ingredients: MILK CHOCOLATE (SUGAR; MILK; CHOCOLATE; COCOA BUTTER; LACTOSE; MILK FAT; SOY LECITHIN; PGPR, EMULSIFIER; VANILLIN, ARTIFICIAL FLAVOR); ALMONDS (ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL).
serving_size: 37.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 514 KCAL
Protein: 10.81 G
Total lipid (fat): 35.14 G
Carbohydrate, by difference: 51.35 G
Fiber, total dietary: 5.4 G
Sugars, Total: 45.95 G
Calcium, Ca: 162 MG
Iron, Fe: 2.92 MG
Sodium, Na: 68 MG
Fatty acids, total saturated: 16.22 G
Cholesterol: 14 MG
SNACKS BITES
brand_owner: The Hershey Company
brand_name: HERSHEY'S
gtin_upc: 034000380152
ingredients: MILK CHOCOLATE (SUGAR; MILK; CHOCOLATE; COCOA BUTTER; LACTOSE; MILK FAT; SOY LECITHIN; PGPR, EMULSIFIER; VANILLIN, ARTIFICIAL FLAVOR); ALMONDS (ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL).
serving_size: 37.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 514 KCAL
Protein: 10.81 G
Total lipid (fat): 35.14 G
Carbohydrate, by difference: 51.35 G
Fiber, total dietary: 5.4 G
Sugars, Total: 45.95 G
Calcium, Ca: 162 MG
Iron, Fe: 2.92 MG
Sodium, Na: 68 MG
Fatty acids, total saturated: 16.22 G
Cholesterol: 14 MG
SNACKS CHEESE PIZZA
brand_owner: Amy's Kitchen Inc.
brand_name: AMY'S
gtin_upc: 042272001217
ingredients: ORGANIC WHEAT AND ORGANIC WHOLE WHEAT FLOUR, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC TOMATO PUREE, ORGANIC LOWFAT MILK, GRADE AA BUTTER (CREAM, SALT), ORGANIC RED ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), SEA SALT, NONFAT DRY MILK, ORGANIC HONEY, SPICES*, ORGANIC GARLIC, BLACK PEPPER.
serving_size: 85.0 g
branded_food_category: Pizza
market_country: United States
Energy: 259 KCAL
Protein: 10.59 G
Total lipid (fat): 10.59 G
Carbohydrate, by difference: 29.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Calcium, Ca: 294 MG
Iron, Fe: 1.27 MG
Sodium, Na: 518 MG
Vitamin C, total ascorbic acid: 1.4 MG
Vitamin A, IU: 235 IU
Fatty acids, total saturated: 5.29 G
Cholesterol: 24 MG
SNACKS CHEESE PIZZA
brand_owner: Amy's Kitchen Inc.
brand_name: AMY'S
gtin_upc: 042272001217
ingredients: ORGANIC WHEAT AND ORGANIC WHOLE WHEAT FLOUR, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC TOMATO PUREE, ORGANIC LOWFAT MILK, GRADE AA BUTTER (CREAM, SALT), ORGANIC RED ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), SEA SALT, NONFAT DRY MILK, ORGANIC HONEY, SPICES*, ORGANIC GARLIC, BLACK PEPPER.
serving_size: 85.0 g
branded_food_category: Pizza
market_country: United States
Energy: 259 KCAL
Protein: 10.59 G
Total lipid (fat): 10.59 G
Carbohydrate, by difference: 29.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Calcium, Ca: 294 MG
Iron, Fe: 1.27 MG
Sodium, Na: 518 MG
Vitamin C, total ascorbic acid: 1.4 MG
Vitamin A, IU: 235 IU
Fatty acids, total saturated: 5.29 G
Cholesterol: 24 MG
SNACKS CHEESE PIZZA
brand_owner: Amy's Kitchen Inc.
gtin_upc: 042272001217
ingredients: ORGANIC WHEAT AND ORGANIC WHOLE WHEAT FLOUR, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC TOMATO PUREE, ORGANIC LOWFAT MILK, GRADE AA BUTTER (CREAM, SALT), ORGANIC RED ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), SEA SALT, NONFAT DRY MILK, ORGANIC HONEY, SPICES*, ORGANIC GARLIC, BLACK PEPPER.
serving_size: 85.0 g
household_serving_fulltext: 5 -6 PIECES
branded_food_category: Pizza
market_country: United States
Energy: 259 KCAL
Protein: 10.59 G
Total lipid (fat): 10.59 G
Carbohydrate, by difference: 29.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Calcium, Ca: 294 MG
Iron, Fe: 1.27 MG
Sodium, Na: 518 MG
Vitamin C, total ascorbic acid: 1.4 MG
Vitamin A, IU: 235 IU
Fatty acids, total saturated: 5.29 G
Cholesterol: 24 MG
SNACKS PAPAYA
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894004868
ingredients: PAPAYA (PAPAYA SUGAR, CITRIC ACID, ARTIFICIALLY COLORED WITH YELLOW #5 AND YELLOW #6, SULFUR DIOXIDE).
serving_size: 28.0 g
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 261 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 17.86 G
Fiber, total dietary: 10.7 G
Sugars, Total: 39.29 G
Calcium, Ca: 143 MG
Iron, Fe: 0.64 MG
Sodium, Na: 21 MG
Vitamin C, total ascorbic acid: 83.6 MG
Vitamin A, IU: 1071 IU
SNACKS PAPAYA
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894004868
ingredients: PAPAYA (PAPAYA SUGAR, CITRIC ACID, ARTIFICIALLY COLORED WITH YELLOW #5 AND YELLOW #6, SULFUR DIOXIDE).
serving_size: 28.0 g
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 261 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 17.86 G
Fiber, total dietary: 10.7 G
Sugars, Total: 39.29 G
Calcium, Ca: 143 MG
Iron, Fe: 0.64 MG
Sodium, Na: 21 MG
Vitamin C, total ascorbic acid: 83.6 MG
Vitamin A, IU: 1071 IU
SNACKS PAPAYA
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894004868
ingredients: PAPAYA (PAPAYA SUGAR, CITRIC ACID, ARTIFICIALLY COLORED WITH YELLOW #5 AND YELLOW #6, SULFUR DIOXIDE).
serving_size: 28.0 g
branded_food_category: Wholesome Snacks
package_weight: 6 oz/168 g
market_country: United States
Energy: 261 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 17.86 G
Fiber, total dietary: 10.7 G
Sugars, Total: 39.29 G
Calcium, Ca: 143 MG
Iron, Fe: 0.64 MG
Sodium, Na: 21 MG
Vitamin C, total ascorbic acid: 83.6 MG
Vitamin A, IU: 1071 IU
SNACKS PAPAYA
brand_owner: Big Y Foods, Inc.
gtin_upc: 018894004868
ingredients: PAPAYA (PAPAYA SUGAR, CITRIC ACID, ARTIFICIALLY COLORED WITH YELLOW #5 AND YELLOW #6, SULFUR DIOXIDE).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 261 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 17.86 G
Fiber, total dietary: 10.7 G
Sugars, Total: 39.29 G
Calcium, Ca: 143 MG
Iron, Fe: 0.64 MG
Sodium, Na: 21 MG
Vitamin C, total ascorbic acid: 83.6 MG
Vitamin A, IU: 1071 IU
SNACKS PEPPER JACK, JALAPENO PEPPERS
brand_owner: Sargento Foods Inc
brand_name: SARGENTO
gtin_upc: 046100302187
ingredients: PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 21.0 g
branded_food_category: Cheese
package_weight: 18 oz/510 g
market_country: United States
Energy: 381 KCAL
Protein: 19.05 G
Total lipid (fat): 33.33 G
Calcium, Ca: 714 MG
Sodium, Na: 667 MG
Vitamin A, IU: 952 IU
Fatty acids, total saturated: 19.05 G
Cholesterol: 95 MG
SNACKS PEPPER JACK
brand_owner: Sargento Foods Inc
brand_name: SARGENTO
gtin_upc: 046100302187
ingredients: PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 21.0 g
branded_food_category: Cheese
market_country: United States
Energy: 381 KCAL
Protein: 19.05 G
Total lipid (fat): 33.33 G
Calcium, Ca: 714 MG
Sodium, Na: 667 MG
Vitamin A, IU: 952 IU
Fatty acids, total saturated: 19.05 G
Cholesterol: 95 MG
SNACKS PEPPER JACK
brand_owner: Sargento Foods Inc
brand_name: SARGENTO
gtin_upc: 046100302187
ingredients: PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 21.0 g
branded_food_category: Cheese
market_country: United States
Energy: 381 KCAL
Protein: 19.05 G
Total lipid (fat): 33.33 G
Calcium, Ca: 714 MG
Sodium, Na: 667 MG
Vitamin A, IU: 952 IU
Fatty acids, total saturated: 19.05 G
Cholesterol: 95 MG
SNACKS PEPPER JACK
brand_owner: Sargento Foods Inc
gtin_upc: 046100302187
ingredients: PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 21.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Cheese
market_country: United States
Energy: 381 KCAL
Protein: 19.05 G
Total lipid (fat): 33.33 G
Calcium, Ca: 714 MG
Sodium, Na: 667 MG
Vitamin A, IU: 952 IU
Fatty acids, total saturated: 19.05 G
Cholesterol: 95 MG
SNACKS PUDDING
brand_owner: Giant Eagle, Inc.
gtin_upc: 030034083564
ingredients: WATER, NONFAT MILK, SUGAR, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED PALM OIL, COCOA (PROCESSED WITH ALKALI), LESS THAN 2% OF: CALCIUM CARBONATE, SALT, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, COLOR ADDED.
serving_size: 92.0 g
household_serving_fulltext: 1 PUDDING CUP
branded_food_category: Puddings & Custards
market_country: United States
Energy: 120 KCAL
Protein: 1.09 G
Total lipid (fat): 2.72 G
Carbohydrate, by difference: 21.74 G
Fiber, total dietary: 2.2 G
Sugars, Total: 14.13 G
Calcium, Ca: 326 MG
Iron, Fe: 0.78 MG
Sodium, Na: 125 MG
Fatty acids, total saturated: 1.09 G
Fatty acids, total monounsaturated: 0.54 G
SNACKS PUFFS
brand_owner: Meijer, Inc.
gtin_upc: 719283984869
ingredients: CORN MEAL. SOYBEAN OIL, WHEY, CORN STARCH, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, BUTTER (CREAM, WATER, SALT), NATURAL & ARTIFICIAL FLAVOR, NON-FAT DRY MILK, BUTTERMILK (CREAM, WATER, SALT), MONOSODIUM GLUTAMATE, SODIUM CASEINATE, TOCOPHEROLS, ASCORBYL PALMITATE, BHT (PRESERVATIVE), YELLOW 6.
serving_size: 28.0 g
household_serving_fulltext: 28 PUFFS
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 1.93 MG
Sodium, Na: 643 MG
Fatty acids, total saturated: 7.14 G
SNACKS SEEDS & SEA SALT
brand_owner: Vaasamills Ltd.
brand_name: FINN CRISP
gtin_upc: 605870001302
ingredients: WHOLEGRAIN RYE FLOUR, SESAME SEEDS, FLAXSEEDS, WATER, YEAST AND SEA SALT.
serving_size: 30.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Total lipid (fat): 8.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 16.7 G
Sugars, Total: 3.33 G
Iron, Fe: 2.4 MG
Sodium, Na: 567 MG
SNACKS SEEDS & SEA SALT
brand_owner: Vaasamills Ltd.
brand_name: FINN CRISP
gtin_upc: 605870001302
ingredients: WHOLEGRAIN RYE FLOUR, SESAME SEEDS, FLAXSEEDS, WATER, YEAST AND SEA SALT.
serving_size: 30.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Total lipid (fat): 8.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 16.7 G
Sugars, Total: 3.33 G
Iron, Fe: 2.4 MG
Sodium, Na: 567 MG
SNACKS SEEDS & SEA SALT
brand_owner: Vaasamills Ltd.
brand_name: FINN CRISP
gtin_upc: 605870001302
ingredients: WHOLEGRAIN RYE FLOUR, SESAME SEEDS, FLAXSEEDS, WATER, YEAST AND SEA SALT.
serving_size: 30.0 g
branded_food_category: Other Snacks
package_weight: 4.6 oz/130 g
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Total lipid (fat): 8.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 16.7 G
Sugars, Total: 3.33 G
Iron, Fe: 2.4 MG
Sodium, Na: 567 MG
SNACKS SEEDS & SEA SALT
brand_owner: Vaasamills Ltd.
gtin_upc: 605870001302
ingredients: WHOLEGRAIN RYE FLOUR, SESAME SEEDS, FLAXSEEDS, WATER, YEAST AND SEA SALT.
serving_size: 30.0 g
household_serving_fulltext: 17 PIECES
branded_food_category: Other Snacks
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Total lipid (fat): 8.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 16.7 G
Sugars, Total: 3.33 G
Iron, Fe: 2.4 MG
Sodium, Na: 567 MG
SNACKS SIZE MARSHMALLOW CHICKS
brand_owner: PEEPS & Company
brand_name: PEEPS
gtin_upc: 886786031915
ingredients: SUGAR, CORN SYRUP, GELATIN, CONTAINS LESS THAN 0.5% OF THE FOLLOWING INGREDIENTS: YELLOW #5 (TARTRAZINE), POTASSIUM SORBATE (A PRESERVATIVE), NATURAL FLAVORS, CARNAUBA WAX.
serving_size: 5.0 g
branded_food_category: Candy
market_country: United States
Energy: 300 KCAL
Carbohydrate, by difference: 80 G
Sugars, Total: 80 G
SNACKS SIZE MARSHMALLOW CHICKS
brand_owner: PEEPS & Company
brand_name: PEEPS
gtin_upc: 886786031915
ingredients: SUGAR, CORN SYRUP, GELATIN, CONTAINS LESS THAN 0.5% OF THE FOLLOWING INGREDIENTS: YELLOW #5 (TARTRAZINE), POTASSIUM SORBATE (A PRESERVATIVE), NATURAL FLAVORS, CARNAUBA WAX.
serving_size: 5.0 g
branded_food_category: Candy
market_country: United States
Energy: 300 KCAL
Carbohydrate, by difference: 80 G
Sugars, Total: 80 G
SNACKS SIZE MARSHMALLOW CHICKS
brand_owner: PEEPS & Company
brand_name: PEEPS
gtin_upc: 886786031915
ingredients: SUGAR, CORN SYRUP, GELATIN, CONTAINS LESS THAN 0.5% OF THE FOLLOWING INGREDIENTS: YELLOW #5 (TARTRAZINE), POTASSIUM SORBATE (A PRESERVATIVE), NATURAL FLAVORS, CARNAUBA WAX.
serving_size: 5.0 g
branded_food_category: Candy
market_country: United States
Energy: 300 KCAL
Carbohydrate, by difference: 80 G
Sugars, Total: 80 G
SNACKS SIZE MARSHMALLOW CHICKS
brand_owner: PEEPS & Company
gtin_upc: 886786031915
ingredients: SUGAR, CORN SYRUP, GELATIN, CONTAINS LESS THAN 0.5% OF THE FOLLOWING INGREDIENTS: YELLOW #5 (TARTRAZINE), POTASSIUM SORBATE (A PRESERVATIVE), NATURAL FLAVORS, CARNAUBA WAX.
serving_size: 5.0 g
household_serving_fulltext: 1 CHICK
branded_food_category: Candy
market_country: United States
Energy: 300 KCAL
Carbohydrate, by difference: 80 G
Sugars, Total: 80 G
SNACKS WHEAT THINS, ORIGINAL
brand_owner: Nabisco Biscuit Company
brand_name: NABISCO
gtin_upc: 044000046880
ingredients: WHOLE GRAIN WHEAT FLOUR, SOYBEAN OIL, SUGAR, CORNSTARCH, MALT SYRUP (FROM CORN AND BARLEY), SLAT, REFINER'S SYRUP, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), VEGETABLE COLOR (TURMERIC OLEORESIN, ANNATTO EXTRACT).
serving_size: 31.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 452 KCAL
Protein: 6.45 G
Total lipid (fat): 16.13 G
Carbohydrate, by difference: 70.97 G
Fiber, total dietary: 9.7 G
Sugars, Total: 12.9 G
Calcium, Ca: 65 MG
Iron, Fe: 3.48 MG
Potassium, K: 306 MG
Sodium, Na: 742 MG
Fatty acids, total saturated: 3.23 G
Fatty acids, total monounsaturated: 3.23 G
Fatty acids, total polyunsaturated: 9.68 G
SNACKS WHEAT THINS, ORIGINAL
brand_owner: Nabisco Biscuit Company
brand_name: NABISCO
gtin_upc: 044000046880
ingredients: WHOLE GRAIN WHEAT FLOUR, SOYBEAN OIL, SUGAR, CORNSTARCH, MALT SYRUP (FROM CORN AND BARLEY), SLAT, REFINER'S SYRUP, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), VEGETABLE COLOR (TURMERIC OLEORESIN, ANNATTO EXTRACT).
serving_size: 31.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 452 KCAL
Protein: 6.45 G
Total lipid (fat): 16.13 G
Carbohydrate, by difference: 70.97 G
Fiber, total dietary: 9.7 G
Sugars, Total: 12.9 G
Calcium, Ca: 65 MG
Iron, Fe: 3.48 MG
Potassium, K: 306 MG
Sodium, Na: 742 MG
Fatty acids, total saturated: 3.23 G
Fatty acids, total monounsaturated: 3.23 G
Fatty acids, total polyunsaturated: 9.68 G
SNACKS WHEAT THINS, ORIGINAL
brand_owner: Nabisco Biscuit Company
brand_name: NABISCO
gtin_upc: 044000046880
ingredients: WHOLE GRAIN WHEAT FLOUR, SOYBEAN OIL, SUGAR, CORNSTARCH, MALT SYRUP (FROM CORN AND BARLEY), SLAT, REFINER'S SYRUP, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), VEGETABLE COLOR (TURMERIC OLEORESIN, ANNATTO EXTRACT).
serving_size: 31.0 g
branded_food_category: Crackers & Biscotti
package_weight: 4 oz/113 g
market_country: United States
Energy: 452 KCAL
Protein: 6.45 G
Total lipid (fat): 16.13 G
Carbohydrate, by difference: 70.97 G
Fiber, total dietary: 9.7 G
Sugars, Total: 12.9 G
Calcium, Ca: 65 MG
Iron, Fe: 3.48 MG
Potassium, K: 306 MG
Sodium, Na: 742 MG
Fatty acids, total saturated: 3.23 G
Fatty acids, total monounsaturated: 3.23 G
Fatty acids, total polyunsaturated: 9.68 G
SNACKS WHEAT THINS, ORIGINAL
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000046880
ingredients: WHOLE GRAIN WHEAT FLOUR, SOYBEAN OIL, SUGAR, CORNSTARCH, MALT SYRUP (FROM CORN AND BARLEY), SLAT, REFINER'S SYRUP, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), VEGETABLE COLOR (TURMERIC OLEORESIN, ANNATTO EXTRACT).
serving_size: 31.0 g
household_serving_fulltext: 16 PIECES
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 452 KCAL
Protein: 6.45 G
Total lipid (fat): 16.13 G
Carbohydrate, by difference: 70.97 G
Fiber, total dietary: 9.7 G
Sugars, Total: 12.9 G
Calcium, Ca: 65 MG
Iron, Fe: 3.48 MG
Potassium, K: 306 MG
Sodium, Na: 742 MG
Fatty acids, total saturated: 3.23 G
Fatty acids, total monounsaturated: 3.23 G
Fatty acids, total polyunsaturated: 9.68 G
SNACKS WHEAT THINS
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000046880
ingredients: WHOLE GRAIN WHEAT FLOUR, SOYBEAN OIL, SUGAR, CORNSTARCH, MALT SYRUP (FROM CORN AND BARLEY), SLAT, REFINER'S SYRUP, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), VEGETABLE COLOR (TURMERIC OLEORESIN, ANNATTO EXTRACT).
serving_size: 31.0 g
household_serving_fulltext: 16 PIECES
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 452 KCAL
Protein: 6.45 G
Total lipid (fat): 16.13 G
Carbohydrate, by difference: 70.97 G
Fiber, total dietary: 9.7 G
Sugars, Total: 12.9 G
Calcium, Ca: 65 MG
Iron, Fe: 3.48 MG
Potassium, K: 306 MG
Sodium, Na: 742 MG
Fatty acids, total saturated: 3.23 G
Fatty acids, total monounsaturated: 3.23 G
Fatty acids, total polyunsaturated: 9.68 G
SNACKS, AGED WHITE CHEDDAR PUFFS
brand_owner: Safeway, Inc.
brand_name: SAFEWAY
gtin_upc: 021130291847
ingredients: CORNMEAL, SUNFLOWER OIL AND/OR CORN OIL, WHEY, BUTTERMILK, WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MALTODEXTRIN, SALT, NATURAL FLAVORS, DISODIUM PHOSPHATE,, LACTIC ACID, CANOLA OIL, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 4 oz/113 g
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 71.43 G
Sugars, Total: 7.14 G
Calcium, Ca: 143 MG
Sodium, Na: 482 MG
Fatty acids, total saturated: 3.57 G
Cholesterol: 18 MG
SNACKS, ASSORTED FRUIT
brand_owner: Save Mart Supermarkets Inc.
brand_name: MARKET ESSENTIALS
gtin_upc: 098487301635
ingredients: APPLE JUICE FROM CONCENTRATE (APPLE JUICE, WATER), CORN SYRUP, SUGAR, GELATIN, MODIFIED CORNSTARCH, CITRIC ACID, ASCORBIC ACID (VITAMIN C), NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, CARNAUBA WAX, ARTIFICIAL COLORS INCLUDING (RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 3).
serving_size: 25.5 g
branded_food_category: Candy
package_weight: 1.02 kg
market_country: United States
Energy: 314 KCAL
Protein: 3.92 G
Carbohydrate, by difference: 74.51 G
Sugars, Total: 58.82 G
Sodium, Na: 78 MG
Vitamin C, total ascorbic acid: 235.3 MG
SNACKS, ASSORTED FRUIT
brand_owner: Save Mart Supermarkets Inc.
brand_name: MARKET ESSENTIALS
gtin_upc: 098487301635
ingredients: APPLE JUICE FROM CONCENTRATE (APPLE JUICE, WATER), CORN SYRUP, SUGAR, GELATIN, MODIFIED CORNSTARCH, CITRIC ACID, ASCORBIC ACID (VITAMIN C), NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, CARNAUBA WAX, ARTIFICIAL COLORS INCLUDING (RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 3).
serving_size: 25.5 g
branded_food_category: Candy
package_weight: 36 oz/1.02 kg
market_country: United States
Energy: 314 KCAL
Protein: 3.92 G
Carbohydrate, by difference: 74.51 G
Sugars, Total: 58.82 G
Sodium, Na: 78 MG
Vitamin C, total ascorbic acid: 235.3 MG
SNACKS, ASSORTED FRUIT
brand_owner: Western Family Foods, Inc.
brand_name: SHURFINE
gtin_upc: 015400999052
ingredients: APPLE JUICE FROM CONCENTRATE, CORN SYRUP, SUGAR, GELATIN, MODIFIED CORNSTARCH, CITRIC ACID, NATURAL FLAVORS, ASCORBIC ACID (VITAMIN C), SODIUM CITRATE, SPIRULINA EXTRACT (COLOR), CARNAUBA WAX, FRUIT AND VEGETABLE JUICE (COLOR), PAPRIKA OLEORESIN (COLOR), TURMERIC OLEORESIN (COLOR).
serving_size: 22.600000381469727 g
branded_food_category: Candy
package_weight: 226 g
market_country: United States
Energy: 310 KCAL
Protein: 4.42 G
Carbohydrate, by difference: 75.22 G
Sugars, Total: 61.95 G
Sugars, added: 57.5 G
Calcium, Ca: 9 MG
Potassium, K: 49 MG
Sodium, Na: 88 MG
Vitamin C, total ascorbic acid: 398.2 MG
SNACKS, ASSORTED FRUIT
brand_owner: Western Family Foods, Inc.
brand_name: SHURFINE
gtin_upc: 015400999052
ingredients: APPLE JUICE FROM CONCENTRATE, CORN SYRUP, SUGAR, GELATIN, MODIFIED CORNSTARCH, CITRIC ACID, NATURAL FLAVORS, ASCORBIC ACID (VITAMIN C), SODIUM CITRATE, SPIRULINA EXTRACT (COLOR), CARNAUBA WAX, FRUIT AND VEGETABLE JUICE (COLOR), PAPRIKA OLEORESIN (COLOR), TURMERIC OLEORESIN (COLOR).
serving_size: 22.600000381469727 g
branded_food_category: Candy
package_weight: 8 oz/226 g
market_country: United States
Energy: 310 KCAL
Protein: 4.42 G
Carbohydrate, by difference: 75.22 G
Sugars, Total: 61.95 G
Sugars, added: 57.5 G
Calcium, Ca: 9 MG
Potassium, K: 49 MG
Sodium, Na: 88 MG
Vitamin C, total ascorbic acid: 398.2 MG
SNACKS, ASSORTED FRUIT
brand_owner: Western Family Foods, Inc.
brand_name: WESTERN FAMILY
gtin_upc: 015400137515
ingredients: APPLE JUICE FROM CONCENTRATE, CORN SYRUP, SUGAR, GELATIN, MODIFIED CORN STARCH, CITRIC ACID, ASCORBIC ACID (VITAMIN C), NATURAL & ARTIFICIAL FLAVORS, SODIUM CITRATE, CARNAUBA WAX, ARTIFICIAL COLORS INCLUDING (RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 3).
serving_size: 25.5 g
branded_food_category: Candy
package_weight: 28.8 oz/816 g
market_country: United States
Energy: 314 KCAL
Protein: 3.92 G
Carbohydrate, by difference: 74.51 G
Sugars, Total: 58.82 G
Sodium, Na: 78 MG
Vitamin C, total ascorbic acid: 235.3 MG
Snacks, bagel chips, plain
SNACK FOOD (US CFR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995]
SAVOURY SNACK (EUROFIR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn.
2500 SNACKS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 5.05 G
Energy: 451 KCAL
Energy: 1887 kJ
Protein: 12.34 G
Total lipid (fat): 15.14 G
Ash: 1.1 G
Carbohydrate, by difference: 66.36 G
Fiber, total dietary: 4.1 G
Sugars, Total: 6.02 G
Glucose: 0.47 G
Fructose: 0.73 G
Maltose: 4.81 G
Starch: 49.03 G
Calcium, Ca: 24 MG
Iron, Fe: 5.05 MG
Magnesium, Mg: 39 MG
Phosphorus, P: 131 MG
Potassium, K: 140 MG
Sodium, Na: 233 MG
Zinc, Zn: 1 MG
Copper, Cu: 0.167 MG
Manganese, Mn: 0.672 MG
Selenium, Se: 36.2 UG
Thiamin: 0.523 MG
Riboflavin: 0.337 MG
Niacin: 7.66 MG
Pantothenic acid: 0.467 MG
Vitamin B-6: 0.117 MG
Folate, total: 142 UG
Folic acid: 112 UG
Folate, food: 30 UG
Folate, DFE: 220 UG
Choline, total: 17.8 MG
Betaine: 53 MG
Lutein + zeaxanthin: 14 UG
Vitamin E (alpha-tocopherol): 0.81 MG
Tocopherol, beta: 0.05 MG
Tocopherol, gamma: 0.29 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.02 MG
Tocotrienol, beta: 0.06 MG
Vitamin K (phylloquinone): 5.2 UG
Fatty acids, total saturated: 6.835 G
SFA 4:0: 0.003 G
SFA 8:0: 0.006 G
SFA 10:0: 0.007 G
SFA 12:0: 0.062 G
SFA 14:0: 0.161 G
SFA 15:0: 0.009 G
SFA 16:0: 5.883 G
SFA 17:0: 0.014 G
SFA 18:0: 0.613 G
SFA 20:0: 0.052 G
SFA 22:0: 0.011 G
SFA 24:0: 0.014 G
Fatty acids, total monounsaturated: 6.05 G
MUFA 14:1: 0.001 G
MUFA 16:1: 0.031 G
MUFA 16:1 c: 0.031 G
MUFA 18:1: 5.975 G
MUFA 18:1 c: 5.958 G
MUFA 20:1: 0.034 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.008 G
Fatty acids, total polyunsaturated: 2.085 G
PUFA 18:2: 2.015 G
PUFA 18:2 n-6 c,c: 1.971 G
PUFA 18:2 CLAs: 0.004 G
PUFA 18:3: 0.059 G
PUFA 18:3 n-3 c,c,c (ALA): 0.059 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:4: 0.004 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.002 G
Fatty acids, total trans: 0.057 G
Fatty acids, total trans-monoenoic: 0.017 G
TFA 18:1 t: 0.017 G
TFA 18:2 t not further defined: 0.04 G
Fatty acids, total trans-polyenoic: 0.04 G
Phytosterols: 18 MG
Tryptophan: 0.143 G
Threonine: 0.357 G
Isoleucine: 0.511 G
Leucine: 0.919 G
Lysine: 0.194 G
Methionine: 0.184 G
Cystine: 0.286 G
Phenylalanine: 0.684 G
Tyrosine: 0.306 G
Valine: 0.572 G
Arginine: 0.449 G
Histidine: 0.265 G
Alanine: 0.409 G
Aspartic acid: 0.531 G
Glutamic acid: 4.82 G
Glycine: 0.49 G
Proline: 1.624 G
Serine: 0.613 G
Snacks, banana chips
SNACK FOOD (US CFR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995]
SAVOURY SNACK (EUROFIR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn.
2500 SNACKS (USDA SR)
BANANA <SCIFAM>Musaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42385]
[https://www.sciname.info/Default.asp?SciName=Musa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42388]
[https://www.sciname.info/Default.asp?SciName=Musa sp. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312415]
[https://plants.usda.gov/home/plantProfile?symbol=MUSA2]
[https://www.sciname.info/Default.asp?SciName=Musa ][DPNL 2003 11276]
<DICTION>Banana is the common name for herbaceous plants of the genus <i>Musa</i> and for the fruit they produce. [http://en.wikipedia.org/wiki/Banana]
FRUIT, PEEL REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED* in LanguaL 2008.
DIVIDED INTO PIECES, THICKNESS <0.3 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 4.3 G
Energy: 519 KCAL
Energy: 2170 kJ
Protein: 2.3 G
Total lipid (fat): 33.6 G
Ash: 1.4 G
Carbohydrate, by difference: 58.4 G
Fiber, total dietary: 7.7 G
Sugars, Total: 35.34 G
Calcium, Ca: 18 MG
Iron, Fe: 1.25 MG
Magnesium, Mg: 76 MG
Phosphorus, P: 56 MG
Potassium, K: 536 MG
Sodium, Na: 6 MG
Zinc, Zn: 0.75 MG
Copper, Cu: 0.205 MG
Manganese, Mn: 1.56 MG
Selenium, Se: 1.5 UG
Vitamin C, total ascorbic acid: 6.3 MG
Thiamin: 0.085 MG
Riboflavin: 0.017 MG
Niacin: 0.71 MG
Pantothenic acid: 0.62 MG
Vitamin B-6: 0.26 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Choline, total: 21.3 MG
Vitamin A, RAE: 4 UG
Carotene, beta: 34 UG
Carotene, alpha: 32 UG
Vitamin A, IU: 83 IU
Lutein + zeaxanthin: 46 UG
Vitamin E (alpha-tocopherol): 0.24 MG
Vitamin K (phylloquinone): 1.3 UG
Fatty acids, total saturated: 28.97 G
SFA 6:0: 0.2 G
SFA 8:0: 2.51 G
SFA 10:0: 2.01 G
SFA 12:0: 14.91 G
SFA 14:0: 5.62 G
SFA 16:0: 2.79 G
SFA 18:0: 0.94 G
Fatty acids, total monounsaturated: 1.95 G
MUFA 18:1: 1.95 G
Fatty acids, total polyunsaturated: 0.63 G
PUFA 18:2: 0.62 G
PUFA 18:3: 0.01 G
Tryptophan: 0.027 G
Threonine: 0.076 G
Isoleucine: 0.074 G
Leucine: 0.158 G
Lysine: 0.107 G
Methionine: 0.024 G
Cystine: 0.039 G
Phenylalanine: 0.086 G
Tyrosine: 0.053 G
Valine: 0.104 G
Arginine: 0.104 G
Histidine: 0.18 G
Alanine: 0.087 G
Aspartic acid: 0.253 G
Glutamic acid: 0.248 G
Glycine: 0.082 G
Proline: 0.089 G
Serine: 0.104 G
Snacks, beef jerky, chopped and formed
CURED MEAT (US CFR) Meat product that has been preserved through treatment with salt (brining, dry salting or injection of salt solution), heating and drying.
PRESERVED MEAT (EUROFIR) e.g. ham, bacon, corned beef
2500 SNACKS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 23.36 G
Energy: 410 KCAL
Energy: 1715 kJ
Protein: 33.2 G
Total lipid (fat): 25.6 G
Ash: 6.8 G
Carbohydrate, by difference: 11 G
Fiber, total dietary: 1.8 G
Sugars, Total: 9 G
Calcium, Ca: 20 MG
Iron, Fe: 5.42 MG
Magnesium, Mg: 51 MG
Phosphorus, P: 407 MG
Potassium, K: 597 MG
Sodium, Na: 1785 MG
Zinc, Zn: 8.11 MG
Copper, Cu: 0.227 MG
Manganese, Mn: 0.111 MG
Selenium, Se: 10.7 UG
Thiamin: 0.154 MG
Riboflavin: 0.142 MG
Niacin: 1.732 MG
Pantothenic acid: 0.163 MG
Vitamin B-6: 0.179 MG
Folate, total: 134 UG
Folate, food: 134 UG
Folate, DFE: 134 UG
Choline, total: 109.1 MG
Vitamin B-12: 0.99 UG
Vitamin E (alpha-tocopherol): 0.49 MG
Vitamin D (D2 + D3), International Units: 11 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 10.85 G
SFA 10:0: 0.015 G
SFA 12:0: 0.162 G
SFA 14:0: 0.819 G
SFA 16:0: 5.72 G
SFA 18:0: 3.897 G
Fatty acids, total monounsaturated: 11.305 G
MUFA 16:1: 1.135 G
MUFA 18:1: 10.099 G
MUFA 20:1: 0.071 G
Fatty acids, total polyunsaturated: 1.011 G
PUFA 18:2: 0.81 G
PUFA 18:3: 0.185 G
PUFA 20:4: 0.016 G
Cholesterol: 48 MG
Snacks, beef sticks, smoked
CURED MEAT (US CFR) Meat product that has been preserved through treatment with salt (brining, dry salting or injection of salt solution), heating and drying.
PRESERVED MEAT (EUROFIR) e.g. ham, bacon, corned beef
2500 SNACKS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SMOKED OR SMOKE-FLAVORED Used for food products that are flavored by smoke infiltration or by adding smoke concentrate. If smoking also includes heat treatment, index the proper heat treatment under *PRESERVED BY HEAT TREATMENT [J0120]*. Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, rauchbier and lapsang souchong tea are also smoked. [Wikipedia]
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 19.1 G
Energy: 550 KCAL
Energy: 2301 kJ
Protein: 21.5 G
Total lipid (fat): 49.6 G
Ash: 4.4 G
Carbohydrate, by difference: 5.4 G
Calcium, Ca: 68 MG
Iron, Fe: 3.4 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 180 MG
Potassium, K: 257 MG
Sodium, Na: 1531 MG
Zinc, Zn: 2.42 MG
Copper, Cu: 0.13 MG
Manganese, Mn: 0.086 MG
Vitamin C, total ascorbic acid: 6.8 MG
Thiamin: 0.141 MG
Riboflavin: 0.436 MG
Niacin: 4.54 MG
Pantothenic acid: 0.328 MG
Vitamin B-6: 0.205 MG
Vitamin B-12: 1 UG
Vitamin A, RAE: 13 UG
Carotene, beta: 150 UG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 20.8 G
SFA 10:0: 0.01 G
SFA 12:0: 0.33 G
SFA 14:0: 1.43 G
SFA 16:0: 11.77 G
SFA 18:0: 7.26 G
Fatty acids, total monounsaturated: 20.47 G
MUFA 16:1: 2.3 G
MUFA 18:1: 17.91 G
MUFA 20:1: 0.25 G
Fatty acids, total polyunsaturated: 4.42 G
PUFA 18:2: 4.03 G
PUFA 18:3: 0.38 G
PUFA 20:4: 0.01 G
Cholesterol: 133 MG
Tryptophan: 0.184 G
Threonine: 0.832 G
Isoleucine: 0.818 G
Leucine: 1.473 G
Lysine: 1.518 G
Methionine: 0.454 G
Cystine: 0.291 G
Phenylalanine: 0.801 G
Tyrosine: 0.596 G
Valine: 0.95 G
Arginine: 1.522 G
Histidine: 0.53 G
Alanine: 1.47 G
Aspartic acid: 1.979 G
Glutamic acid: 3.037 G
Glycine: 2.16 G
Proline: 1.463 G
Serine: 0.894 G
Snacks, brown rice chips
SNACK FOOD (US CFR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995]
SAVOURY SNACK (EUROFIR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn.
2500 SNACKS (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION><i>Oryza sativa</i>, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. <i>Oryza sativa</i> contains two major subspecies: the sticky, short-grained <i>japonica</i> or <i>sinica</i> variety, and the nonsticky, long-grained <i>indica</i> variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
GRAIN ADDED
VEGETABLE FAT OR OIL ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 5.8 G
Energy: 384 KCAL
Energy: 1607 kJ
Protein: 8.2 G
Total lipid (fat): 2.8 G
Ash: 1.7 G
Carbohydrate, by difference: 81.5 G
Fiber, total dietary: 4.2 G
Sugars, Total: 0.6 G
Sucrose: 0.58 G
Calcium, Ca: 11 MG
Iron, Fe: 1.49 MG
Magnesium, Mg: 131 MG
Phosphorus, P: 360 MG
Potassium, K: 290 MG
Sodium, Na: 326 MG
Zinc, Zn: 3 MG
Copper, Cu: 0.445 MG
Manganese, Mn: 3.73 MG
Selenium, Se: 24.6 UG
Thiamin: 0.061 MG
Riboflavin: 0.165 MG
Niacin: 7.806 MG
Pantothenic acid: 1 MG
Vitamin B-6: 0.15 MG
Folate, total: 21 UG
Folate, food: 21 UG
Folate, DFE: 21 UG
Choline, total: 24.3 MG
Carotene, beta: 1 UG
Vitamin A, IU: 2 IU
Lutein + zeaxanthin: 22 UG
Vitamin E (alpha-tocopherol): 6.54 MG
Tocopherol, gamma: 1.68 MG
Tocopherol, delta: 0.06 MG
Tocotrienol, alpha: 0.56 MG
Tocotrienol, beta: 0.14 MG
Tocotrienol, gamma: 0.65 MG
Vitamin K (phylloquinone): 6.5 UG
Fatty acids, total saturated: 0.642 G
SFA 14:0: 0.01 G
SFA 16:0: 0.48 G
SFA 18:0: 0.05 G
SFA 20:0: 0.064 G
SFA 22:0: 0.038 G
Fatty acids, total monounsaturated: 1.03 G
MUFA 16:1: 0.01 G
MUFA 18:1: 1.02 G
Fatty acids, total polyunsaturated: 0.98 G
PUFA 18:2: 0.97 G
PUFA 18:3: 0.01 G
Phytosterols: 40 MG
Campesterol: 15 MG
Beta-sitosterol: 25 MG
Tryptophan: 0.104 G
Threonine: 0.299 G
Isoleucine: 0.346 G
Leucine: 0.675 G
Lysine: 0.311 G
Methionine: 0.184 G
Cystine: 0.099 G
Phenylalanine: 0.421 G
Tyrosine: 0.306 G
Valine: 0.479 G
Arginine: 0.618 G
Histidine: 0.207 G
Alanine: 0.476 G
Aspartic acid: 0.764 G
Glutamic acid: 1.662 G
Glycine: 0.402 G
Proline: 0.383 G
Serine: 0.422 G
Snacks, candy bits, yogurt covered with vitamin C
CANDY (US CFR) Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup.
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
2500 SNACKS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
VITAMIN C ADDED
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
MODIFIED STARCH ADDED Used when modified starch is added at any level.
MILK OR MILK PRODUCT ADDED
SUGAR COATED OR COVERED
OTHER SUBSTANCE COATED OR COVERED
LECITHINS ADDED
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 3.73 G
Energy: 415 KCAL
Energy: 1737 kJ
Total lipid (fat): 7.5 G
Ash: 1.87 G
Carbohydrate, by difference: 86.9 G
Fiber, total dietary: 0.2 G
Sugars, Total: 65 G
Calcium, Ca: 500 MG
Iron, Fe: 0.19 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 190 MG
Potassium, K: 338 MG
Sodium, Na: 75 MG
Zinc, Zn: 0.86 MG
Copper, Cu: 0.021 MG
Manganese, Mn: 0.021 MG
Selenium, Se: 6 UG
Vitamin C, total ascorbic acid: 180 MG
Thiamin: 0.079 MG
Riboflavin: 0.343 MG
Niacin: 0.173 MG
Pantothenic acid: 0.62 MG
Vitamin B-6: 0.069 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 57.8 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 3 IU
Lutein + zeaxanthin: 2 UG
Vitamin E (alpha-tocopherol): 0.6 MG
Vitamin K (phylloquinone): 13.5 UG
Fatty acids, total saturated: 1.389 G
SFA 4:0: 0.006 G
SFA 6:0: 0.001 G
SFA 8:0: 0.002 G
SFA 10:0: 0.004 G
SFA 12:0: 0.003 G
SFA 14:0: 0.026 G
SFA 16:0: 1.076 G
SFA 18:0: 0.268 G
Fatty acids, total monounsaturated: 0.983 G
MUFA 16:1: 0.039 G
MUFA 18:1: 0.941 G
Fatty acids, total polyunsaturated: 3.886 G
PUFA 18:2: 3.444 G
PUFA 18:3: 0.442 G
Cholesterol: 3 MG
Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C
CANDY (US CFR) Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup.
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
2500 SNACKS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
VITAMIN C ADDED
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
MODIFIED STARCH ADDED Used when modified starch is added at any level.
MILK OR MILK PRODUCT ADDED
SUGAR COATED OR COVERED
OTHER SUBSTANCE COATED OR COVERED
LECITHINS ADDED
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
HIGH {NAME OF VITAMIN/S} AND/OR {NAME OF MINERAL/S} NUTRITION CLAIM A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of source of [NAME OF VITAMIN/S] and/or [NAME OF MINERAL/S] [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 17.59 G
Energy: 359 KCAL
Energy: 1503 kJ
Protein: 0.46 G
Total lipid (fat): 6.53 G
Ash: 0.77 G
Carbohydrate, by difference: 74.64 G
Fiber, total dietary: 3.3 G
Sugars, Total: 39.15 G
Calcium, Ca: 430 MG
Iron, Fe: 0.56 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 18 MG
Potassium, K: 100 MG
Sodium, Na: 8 MG
Zinc, Zn: 0.19 MG
Copper, Cu: 0.114 MG
Manganese, Mn: 0.082 MG
Selenium, Se: 1.2 UG
Fluoride, F: 0.1 UG
Vitamin C, total ascorbic acid: 260.8 MG
Thiamin: 0.015 MG
Riboflavin: 0.025 MG
Niacin: 0.1 MG
Pantothenic acid: 0.043 MG
Vitamin B-6: 0.026 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 7.5 MG
Lutein + zeaxanthin: 62 UG
Vitamin E (alpha-tocopherol): 0.41 MG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 5.096 G
SFA 6:0: 0.013 G
SFA 8:0: 0.204 G
SFA 10:0: 0.229 G
SFA 12:0: 2.91 G
SFA 14:0: 1.016 G
SFA 16:0: 0.539 G
SFA 18:0: 0.182 G
Fatty acids, total monounsaturated: 0.753 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.751 G
Fatty acids, total polyunsaturated: 0.238 G
PUFA 18:2: 0.225 G
PUFA 18:3: 0.013 G
Phytosterols: 6 MG
SNACKS, CHEESE
brand_owner: Frito-Lay Company
brand_name: CHEETOS
gtin_upc: 028400239868
ingredients: ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), FLAMIN' HOT LIMON SEASONING (SALT, SUGAR, MONOSODIUM GLUTAMATE, YEAST EXTRACT, CITRIC ACID, ARTIFICIAL COLOR [RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5], CORN SYRUP SOLIDS, HYDROLYZED CORN PROTEIN, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SUNFLOWER OIL, ONION POWDER, WHEY, LIME JUICE, MALTODEXTRIN [MADE FROM CORN], WHEY PROTEIN CONCENTRATE, GARLIC POWDER, NATURAL FLAVOR, BUTTERMILK, SODIUM DIACETATE, DISODIUM INOSINATE, AND DISODIUM GUANYLATE).
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 571 KCAL
Protein: 3.57 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Iron, Fe: 1.29 MG
Sodium, Na: 929 MG
Riboflavin: 0.121 MG
Niacin: 2.857 MG
Folate, total: 86 UG
Fatty acids, total saturated: 5.36 G
SNACKS, CHEESE
brand_owner: Frito-Lay Company
brand_name: CHEETOS
gtin_upc: 028400239868
ingredients: ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), FLAMIN' HOT LIMON SEASONING (SALT, SUGAR, MONOSODIUM GLUTAMATE, YEAST EXTRACT, CITRIC ACID, ARTIFICIAL COLOR [RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5], CORN SYRUP SOLIDS, HYDROLYZED CORN PROTEIN, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SUNFLOWER OIL, ONION POWDER, WHEY, LIME JUICE, MALTODEXTRIN [MADE FROM CORN], WHEY PROTEIN CONCENTRATE, GARLIC POWDER, NATURAL FLAVOR, BUTTERMILK, SODIUM DIACETATE, DISODIUM INOSINATE, AND DISODIUM GUANYLATE).
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 571 KCAL
Protein: 3.57 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Iron, Fe: 1.29 MG
Sodium, Na: 929 MG
Riboflavin: 0.121 MG
Niacin: 2.857 MG
Folate, total: 86 UG
Fatty acids, total saturated: 5.36 G
SNACKS, CHILE MANGO
brand_owner: Island Snacks Inc.
brand_name: LA ISLA SNACKS
gtin_upc: 040129200868
ingredients: MANGO, SUGAR, CHILE PEPPER, PAPRIKA, CITRIC ACID, SULFUR DIOXIDE, SALT, LEMON FLAVOR, COLOR YELLOW#5, YELLOW#6
serving_size: 28.0 g
branded_food_category: Wholesome Snacks
package_weight: 4 oz/112 g
market_country: United States
Energy: 250 KCAL
Carbohydrate, by difference: 82.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 53.57 G
Calcium, Ca: 36 MG
Iron, Fe: 0.64 MG
Sodium, Na: 79 MG
SNACKS, CINNAMON APLLE
brand_owner: Crunchies Natural Food Company, LLC
brand_name: CRUNCHIES
gtin_upc: 734020610023
ingredients: APPLES, CINNAMON
serving_size: 10.0 g
branded_food_category: Wholesome Snacks
package_weight: 1 oz/28 g
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 90 G
Fiber, total dietary: 10 G
Sugars, Total: 70 G
Vitamin C, total ascorbic acid: 60 MG
Snacks, CLIF BAR, mixed flavors
PREPARED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by drying and/or cooking a mixture of milled grain or non-grain starch with a liquid and usually other ingredients such as sweeteners or fats. Includes sweetened and unsweetened bakery products, macaroni or noodle products and breakfast cereals. Excludes *PUDDING, STARCH*, which is under *CUSTARD OR PUDDING*.
2500 SNACKS (USDA SR)
CEREAL BAR (EUROFIR)
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
GRAIN ADDED
NUT OR SEED ADDED With the exception of peanut (see *PEANUT OR PEANUT BUTTER ADDED*), used when a nut or seed ingredient is the second ingredient in order of predominance.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED, NATURAL
SOY ADDED
ARTIFICIALLY HEAT DRIED Dried by the application of artificial heat.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
ENVELOPE A flexible container of distinctive construction and closure features used in the dispensing of tablet or powdered prescription medication; it is typically constructed of film or paper that may be coated or laminated to protect the contents [CFSAN Thesaurus].
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
ORGANIC PRODUCTION In Europe, organic production means the use of the production method compliant with the rules established in Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91, at all stages of production, preparation and distribution.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF]
For more on organic farming, see the European Commissions site on Organic Farming [http://ec.europa.eu/agriculture/organic/splash_en].
Water: 11 G
Energy: 346 KCAL
Energy: 1446 kJ
Protein: 14.71 G
Total lipid (fat): 5.88 G
Ash: 2.65 G
Carbohydrate, by difference: 65.44 G
Fiber, total dietary: 7.4 G
Sugars, Total: 31.62 G
Calcium, Ca: 368 MG
Iron, Fe: 6.62 MG
Magnesium, Mg: 147 MG
Phosphorus, P: 294 MG
Potassium, K: 412 MG
Sodium, Na: 195 MG
Zinc, Zn: 4.41 MG
Copper, Cu: 0.441 MG
Manganese, Mn: 2.146 MG
Selenium, Se: 20.6 UG
Vitamin C, total ascorbic acid: 88.2 MG
Thiamin: 0.551 MG
Riboflavin: 0.375 MG
Niacin: 4.412 MG
Pantothenic acid: 2.206 MG
Vitamin B-6: 0.588 MG
Folate, total: 118 UG
Folate, food: 118 UG
Folate, DFE: 118 UG
Choline, total: 46.2 MG
Vitamin B-12: 1.32 UG
Vitamin A, RAE: 1 UG
Carotene, beta: 12 UG
Vitamin A, IU: 20 IU
Lutein + zeaxanthin: 37 UG
Vitamin E (alpha-tocopherol): 0.24 MG
Vitamin K (phylloquinone): 36.8 UG
Fatty acids, total saturated: 1.471 G
SFA 12:0: 0.005 G
SFA 14:0: 0.012 G
SFA 16:0: 0.533 G
SFA 18:0: 0.117 G
Fatty acids, total monounsaturated: 1.093 G
MUFA 16:1: 0.011 G
MUFA 18:1: 1.082 G
Fatty acids, total polyunsaturated: 2.182 G
PUFA 18:2: 1.963 G
PUFA 18:3: 0.219 G
SNACKS, COOKIES & CREAM
brand_owner: General Mills, Inc.
brand_name: CHEX MIX
gtin_upc: 016000364738
ingredients: DEGERMED YELLOW CORN MEAL, SUGAR, PALM KERNEL OIL, CHOCOLATE COOKIE CRUMBS (WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, SALT, DEXTROSE, BAKING SODA, CHOCOLATE LIQUOR, CORN OIL, BHT TO PROTECT FLAVOR), DEXTROSE, WHEY POWDER. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, VEGETABLE OIL (RICE BRAN, PALM), SOY LECITHIN, COLOR ADDED, SALT, BAKING SODA, DISTILLED MONOGLYCERIDES, YELLOW CORN FLOUR, NATURAL AND ARTIFICIAL FLAVOR. FRESHNESS PRESERVED BY CALCIUM PROPIONATE AND BHT.
serving_size: 49.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 449 KCAL
Protein: 4.08 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 77.55 G
Fiber, total dietary: 2 G
Sugars, Total: 36.73 G
Iron, Fe: 0.73 MG
Sodium, Na: 204 MG
Fatty acids, total saturated: 10.2 G
SNACKS, COOKIES & CREAM
brand_owner: General Mills, Inc.
brand_name: CHEX MIX
gtin_upc: 016000364738
ingredients: DEGERMED YELLOW CORN MEAL, SUGAR, PALM KERNEL OIL, CHOCOLATE COOKIE CRUMBS (WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, SALT, DEXTROSE, BAKING SODA, CHOCOLATE LIQUOR, CORN OIL, BHT TO PROTECT FLAVOR), DEXTROSE, WHEY POWDER. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, VEGETABLE OIL (RICE BRAN, PALM), SOY LECITHIN, COLOR ADDED, SALT, BAKING SODA, DISTILLED MONOGLYCERIDES, YELLOW CORN FLOUR, NATURAL AND ARTIFICIAL FLAVOR. FRESHNESS PRESERVED BY CALCIUM PROPIONATE AND BHT.
serving_size: 49.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 449 KCAL
Protein: 4.08 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 77.55 G
Fiber, total dietary: 2 G
Sugars, Total: 36.73 G
Iron, Fe: 0.73 MG
Sodium, Na: 204 MG
Fatty acids, total saturated: 10.2 G
Snacks, corn cakes, very low sodium
SNACK FOOD (US CFR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995]
SAVOURY SNACK (EUROFIR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn.
2500 SNACKS (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
POPPED Cooked by agitating the food over a dry, high heat source, resulting in exploding.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
COLOR ADDED Used when a color substance is added to a food at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
MILK OR MILK PRODUCT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VERY LOW SODIUM FOOD Food having 35 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less sodium per 100 grams food.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 4.6 G
Energy: 387 KCAL
Energy: 1619 kJ
Protein: 8.1 G
Total lipid (fat): 2.4 G
Ash: 1.5 G
Carbohydrate, by difference: 83.4 G
Calcium, Ca: 19 MG
Iron, Fe: 1.4 MG
Magnesium, Mg: 114 MG
Phosphorus, P: 157 MG
Potassium, K: 157 MG
Sodium, Na: 28 MG
Zinc, Zn: 2 MG
Copper, Cu: 0.42 MG
Manganese, Mn: 1.815 MG
Selenium, Se: 9.9 UG
Thiamin: 0.25 MG
Riboflavin: 0.05 MG
Niacin: 5.15 MG
Pantothenic acid: 0.83 MG
Vitamin B-6: 0.14 MG
Folate, total: 19 UG
Folate, food: 19 UG
Folate, DFE: 19 UG
Vitamin A, RAE: 12 UG
Vitamin A, IU: 242 IU
Fatty acids, total saturated: 0.42 G
SFA 14:0: 0.01 G
SFA 16:0: 0.36 G
SFA 18:0: 0.04 G
Fatty acids, total monounsaturated: 0.76 G
MUFA 16:1: 0.01 G
MUFA 18:1: 0.76 G
Fatty acids, total polyunsaturated: 0.93 G
PUFA 18:2: 0.89 G
PUFA 18:3: 0.03 G
Tryptophan: 0.081 G
Threonine: 0.301 G
Isoleucine: 0.316 G
Leucine: 0.837 G
Lysine: 0.267 G
Methionine: 0.177 G
Cystine: 0.124 G
Phenylalanine: 0.408 G
Tyrosine: 0.317 G
Valine: 0.442 G
Arginine: 0.506 G
Histidine: 0.227 G
Alanine: 0.54 G
Aspartic acid: 0.659 G
Glutamic acid: 1.584 G
Glycine: 0.365 G
Proline: 0.548 G
Serine: 0.402 G
Snacks, corn cakes
SNACK FOOD (US CFR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995]
SAVOURY SNACK (EUROFIR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn.
2500 SNACKS (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
POPPED Cooked by agitating the food over a dry, high heat source, resulting in exploding.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
COLOR ADDED Used when a color substance is added to a food at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
MILK OR MILK PRODUCT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 4.6 G
Energy: 387 KCAL
Energy: 1619 kJ
Protein: 8.1 G
Total lipid (fat): 2.4 G
Ash: 1.5 G
Carbohydrate, by difference: 83.4 G
Fiber, total dietary: 1.9 G
Sugars, Total: 23.47 G
Calcium, Ca: 19 MG
Iron, Fe: 1.4 MG
Magnesium, Mg: 114 MG
Phosphorus, P: 157 MG
Potassium, K: 157 MG
Sodium, Na: 488 MG
Zinc, Zn: 2 MG
Copper, Cu: 0.42 MG
Manganese, Mn: 1.815 MG
Selenium, Se: 9.9 UG
Thiamin: 0.25 MG
Riboflavin: 0.05 MG
Niacin: 5.15 MG
Pantothenic acid: 0.83 MG
Vitamin B-6: 0.14 MG
Folate, total: 19 UG
Folate, food: 19 UG
Folate, DFE: 19 UG
Vitamin A, RAE: 70 UG
Retinol: 69 UG
Carotene, beta: 5 UG
Cryptoxanthin, beta: 4 UG
Vitamin A, IU: 242 IU
Fatty acids, total saturated: 0.42 G
SFA 14:0: 0.01 G
SFA 16:0: 0.36 G
SFA 18:0: 0.04 G
Fatty acids, total monounsaturated: 0.76 G
MUFA 16:1: 0.01 G
MUFA 18:1: 0.76 G
Fatty acids, total polyunsaturated: 0.93 G
PUFA 18:2: 0.89 G
PUFA 18:3: 0.03 G
Tryptophan: 0.081 G
Threonine: 0.301 G
Isoleucine: 0.316 G
Leucine: 0.837 G
Lysine: 0.267 G
Methionine: 0.177 G
Cystine: 0.124 G
Phenylalanine: 0.408 G
Tyrosine: 0.317 G
Valine: 0.442 G
Arginine: 0.506 G
Histidine: 0.227 G
Alanine: 0.54 G
Aspartic acid: 0.659 G
Glutamic acid: 1.584 G
Glycine: 0.365 G
Proline: 0.548 G
Serine: 0.402 G
Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour
SNACK FOOD (US CFR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995]
SAVOURY SNACK (EUROFIR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn.
2500 SNACKS (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
COLOR ADDED Used when a color substance is added to a food at any level.
SALTED Used when it is necessary to distinguish one product from another (e.g., salted vs. unsalted peanuts), or for salt-fermented products (e.g. soy sauce). It can also be used for other products known to contain at least 4% added and naturally present salt (sodium chloride).
We salting is used as preservation method, index *PRESERVED BY SALTING [J0103]* or narrower term.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
ALKALIZED Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
EXTRUDED Modified through a physical or chemical procedure by forcing a food mixture through a die to achieve a particular shape.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 1.2 G
Energy: 523 KCAL
Energy: 2188 kJ
Protein: 7 G
Total lipid (fat): 32.7 G
Ash: 2.8 G
Carbohydrate, by difference: 56.2 G
Calcium, Ca: 131 MG
Iron, Fe: 4.9 MG
Magnesium, Mg: 77 MG
Phosphorus, P: 207 MG
Potassium, K: 236 MG
Sodium, Na: 763 MG
Zinc, Zn: 1.06 MG
Copper, Cu: 0.166 MG
Manganese, Mn: 0.774 MG
Selenium, Se: 6.7 UG
Vitamin C, total ascorbic acid: 1.7 MG
Thiamin: 0.42 MG
Riboflavin: 0.48 MG
Niacin: 6.3 MG
Pantothenic acid: 0.143 MG
Vitamin B-6: 0.23 MG
Folate, total: 200 UG
Folate, food: 200 UG
Folate, DFE: 200 UG
Vitamin A, RAE: 31 UG
Vitamin A, IU: 611 IU
Fatty acids, total saturated: 4.46 G
SFA 16:0: 3.51 G
SFA 18:0: 0.96 G
Fatty acids, total monounsaturated: 9.48 G
MUFA 16:1: 0.09 G
MUFA 18:1: 9.39 G
Fatty acids, total polyunsaturated: 16.17 G
PUFA 18:2: 14.94 G
PUFA 18:3: 1.23 G
Tryptophan: 0.063 G
Threonine: 0.279 G
Isoleucine: 0.277 G
Leucine: 0.747 G
Lysine: 0.284 G
Methionine: 0.134 G
Cystine: 0.119 G
Phenylalanine: 0.333 G
Tyrosine: 0.273 G
Valine: 0.357 G
Arginine: 0.373 G
Histidine: 0.2 G
Alanine: 0.475 G
Aspartic acid: 0.586 G
Glutamic acid: 1.243 G
Glycine: 0.293 G
Proline: 0.521 G
Serine: 0.337 G
Snacks, corn-based, extruded, chips, barbecue-flavor
SNACK FOOD (US CFR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995]
SAVOURY SNACK (EUROFIR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn.
2500 SNACKS (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
COLOR ADDED Used when a color substance is added to a food at any level.
SALTED Used when it is necessary to distinguish one product from another (e.g., salted vs. unsalted peanuts), or for salt-fermented products (e.g. soy sauce). It can also be used for other products known to contain at least 4% added and naturally present salt (sodium chloride).
We salting is used as preservation method, index *PRESERVED BY SALTING [J0103]* or narrower term.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
EXTRUDED Modified through a physical or chemical procedure by forcing a food mixture through a die to achieve a particular shape.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 1.2 G
Energy: 523 KCAL
Energy: 2188 kJ
Protein: 7 G
Total lipid (fat): 32.7 G
Ash: 2.8 G
Carbohydrate, by difference: 56.2 G
Fiber, total dietary: 5.2 G
Calcium, Ca: 131 MG
Iron, Fe: 1.54 MG
Magnesium, Mg: 77 MG
Phosphorus, P: 207 MG
Potassium, K: 236 MG
Sodium, Na: 763 MG
Zinc, Zn: 1.06 MG
Copper, Cu: 0.166 MG
Manganese, Mn: 0.774 MG
Selenium, Se: 4.1 UG
Vitamin C, total ascorbic acid: 1.7 MG
Thiamin: 0.075 MG
Riboflavin: 0.21 MG
Niacin: 1.645 MG
Pantothenic acid: 0.143 MG
Vitamin B-6: 0.23 MG
Folate, total: 39 UG
Folate, food: 39 UG
Folate, DFE: 39 UG
Vitamin A, RAE: 31 UG
Vitamin A, IU: 611 IU
Fatty acids, total saturated: 4.46 G
SFA 16:0: 3.51 G
SFA 18:0: 0.96 G
Fatty acids, total monounsaturated: 9.48 G
MUFA 16:1: 0.09 G
MUFA 18:1: 9.39 G
Fatty acids, total polyunsaturated: 16.17 G
PUFA 18:2: 14.94 G
PUFA 18:3: 1.23 G
Tryptophan: 0.063 G
Threonine: 0.279 G
Isoleucine: 0.277 G
Leucine: 0.747 G
Lysine: 0.284 G
Methionine: 0.134 G
Cystine: 0.119 G
Phenylalanine: 0.333 G
Tyrosine: 0.273 G
Valine: 0.357 G
Arginine: 0.373 G
Histidine: 0.2 G
Alanine: 0.475 G
Aspartic acid: 0.586 G
Glutamic acid: 1.243 G
Glycine: 0.293 G
Proline: 0.521 G
Serine: 0.337 G
Snacks, corn-based, extruded, chips, plain
SNACK FOOD (US CFR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995]
SAVOURY SNACK (EUROFIR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn.
2500 SNACKS (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SALTED Used when it is necessary to distinguish one product from another (e.g., salted vs. unsalted peanuts), or for salt-fermented products (e.g. soy sauce). It can also be used for other products known to contain at least 4% added and naturally present salt (sodium chloride).
We salting is used as preservation method, index *PRESERVED BY SALTING [J0103]* or narrower term.
VEGETABLE FAT OR OIL ADDED
EXTRUDED Modified through a physical or chemical procedure by forcing a food mixture through a die to achieve a particular shape.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 1.07 G
Energy: 539 KCAL
Energy: 2256 kJ
Protein: 6.17 G
Total lipid (fat): 33.36 G
Ash: 2.13 G
Carbohydrate, by difference: 57.27 G
Fiber, total dietary: 4 G
Sugars, Total: 0.27 G
Sucrose: 0.27 G
Starch: 51.36 G
Calcium, Ca: 138 MG
Iron, Fe: 1.2 MG
Magnesium, Mg: 72 MG
Phosphorus, P: 194 MG
Potassium, K: 144 MG
Sodium, Na: 514 MG
Zinc, Zn: 1.29 MG
Copper, Cu: 0.101 MG
Manganese, Mn: 0.333 MG
Selenium, Se: 7.6 UG
Fluoride, F: 51.9 UG
Thiamin: 0.047 MG
Riboflavin: 0.078 MG
Niacin: 0.842 MG
Pantothenic acid: 0.19 MG
Vitamin B-6: 0.167 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 12.1 MG
Betaine: 0.1 MG
Vitamin A, RAE: 3 UG
Carotene, beta: 20 UG
Carotene, alpha: 2 UG
Cryptoxanthin, beta: 41 UG
Vitamin A, IU: 69 IU
Lutein + zeaxanthin: 527 UG
Vitamin E (alpha-tocopherol): 7.23 MG
Tocopherol, beta: 0.35 MG
Tocopherol, gamma: 17.84 MG
Tocopherol, delta: 0.6 MG
Tocotrienol, alpha: 0.9 MG
Vitamin K (phylloquinone): 6.3 UG
Vitamin K (Dihydrophylloquinone): 16.8 UG
Fatty acids, total saturated: 4.331 G
SFA 4:0: 0.001 G
SFA 8:0: 0.01 G
SFA 10:0: 0.004 G
SFA 12:0: 0.001 G
SFA 14:0: 0.012 G
SFA 15:0: 0.004 G
SFA 16:0: 3.511 G
SFA 17:0: 0.02 G
SFA 18:0: 0.552 G
SFA 20:0: 0.119 G
SFA 22:0: 0.041 G
SFA 24:0: 0.055 G
Fatty acids, total monounsaturated: 9.134 G
MUFA 16:1: 0.031 G
MUFA 16:1 c: 0.031 G
MUFA 17:1: 0.011 G
MUFA 18:1: 8.986 G
MUFA 18:1 c: 8.968 G
MUFA 20:1: 0.103 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
Fatty acids, total polyunsaturated: 16.438 G
PUFA 18:2: 16.135 G
PUFA 18:2 n-6 c,c: 16.036 G
PUFA 18:2 CLAs: 0.029 G
PUFA 18:3: 0.278 G
PUFA 18:3 n-3 c,c,c (ALA): 0.264 G
PUFA 18:3 n-6 c,c,c: 0.013 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3: 0.006 G
PUFA 20:3 n-3: 0.006 G
PUFA 20:4: 0.006 G
PUFA 20:5 n-3 (EPA): 0.006 G
Fatty acids, total trans: 0.088 G
Fatty acids, total trans-monoenoic: 0.018 G
TFA 18:1 t: 0.018 G
TFA 18:2 t not further defined: 0.07 G
Fatty acids, total trans-polyenoic: 0.07 G
Stigmasterol: 21 MG
Campesterol: 51 MG
Beta-sitosterol: 148 MG
Tryptophan: 0.046 G
Threonine: 0.246 G
Isoleucine: 0.235 G
Leucine: 0.803 G
Lysine: 0.185 G
Methionine: 0.137 G
Cystine: 0.119 G
Phenylalanine: 0.322 G
Tyrosine: 0.266 G
Valine: 0.331 G
Arginine: 0.326 G
Histidine: 0.2 G
Alanine: 0.491 G
Aspartic acid: 0.456 G
Glutamic acid: 1.23 G
Glycine: 0.269 G
Proline: 0.572 G
Serine: 0.312 G
Snacks, corn-based, extruded, chips, unsalted
SNACK FOOD (US CFR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995]
SAVOURY SNACK (EUROFIR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn.
2500 SNACKS (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
VEGETABLE FAT OR OIL ADDED
EXTRUDED Modified through a physical or chemical procedure by forcing a food mixture through a die to achieve a particular shape.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 1 G
Energy: 557 KCAL
Energy: 2329 kJ
Protein: 6.6 G
Total lipid (fat): 33.4 G
Ash: 1.6 G
Carbohydrate, by difference: 57.4 G
Fiber, total dietary: 4.4 G
Sugars, Total: 1.41 G
Calcium, Ca: 124 MG
Iron, Fe: 1.7 MG
Magnesium, Mg: 70 MG
Phosphorus, P: 184 MG
Potassium, K: 185 MG
Sodium, Na: 15 MG
Zinc, Zn: 0.85 MG
Copper, Cu: 0.249 MG
Selenium, Se: 6.7 UG
Vitamin C, total ascorbic acid: 2 MG
Thiamin: 0.14 MG
Riboflavin: 0.16 MG
Niacin: 1.48 MG
Vitamin B-6: 0.21 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 18.1 MG
Vitamin A, RAE: 4 UG
Carotene, beta: 42 UG
Vitamin A, IU: 70 IU
Lutein + zeaxanthin: 212 UG
Vitamin E (alpha-tocopherol): 1.36 MG
Vitamin K (phylloquinone): 33.6 UG
Fatty acids, total saturated: 4.344 G
SFA 14:0: 0.016 G
SFA 16:0: 2.938 G
SFA 18:0: 0.977 G
Fatty acids, total monounsaturated: 9.04 G
MUFA 16:1: 0.025 G
MUFA 18:1: 8.889 G
MUFA 20:1: 0.118 G
Fatty acids, total polyunsaturated: 17.093 G
PUFA 18:2: 16.488 G
PUFA 18:3: 0.597 G
Snacks, corn-based, extruded, cones, plain
SNACK FOOD (US CFR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995]
SAVOURY SNACK (EUROFIR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn.
2500 SNACKS (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
COLOR ADDED Used when a color substance is added to a food at any level.
SALTED Used when it is necessary to distinguish one product from another (e.g., salted vs. unsalted peanuts), or for salt-fermented products (e.g. soy sauce). It can also be used for other products known to contain at least 4% added and naturally present salt (sodium chloride).
We salting is used as preservation method, index *PRESERVED BY SALTING [J0103]* or narrower term.
VEGETABLE FAT OR OIL ADDED
EXTRUDED Modified through a physical or chemical procedure by forcing a food mixture through a die to achieve a particular shape.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 2 G
Energy: 510 KCAL
Energy: 2134 kJ
Protein: 5.8 G
Total lipid (fat): 26.9 G
Ash: 2.3 G
Carbohydrate, by difference: 62.9 G
Fiber, total dietary: 1.1 G
Calcium, Ca: 3 MG
Iron, Fe: 2.54 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 44 MG
Potassium, K: 81 MG
Sodium, Na: 1022 MG
Zinc, Zn: 0.21 MG
Copper, Cu: 0.04 MG
Manganese, Mn: 0.087 MG
Selenium, Se: 3.8 UG
Thiamin: 0.32 MG
Riboflavin: 0.24 MG
Niacin: 1.41 MG
Pantothenic acid: 0.225 MG
Vitamin B-6: 0.04 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin A, RAE: 16 UG
Vitamin A, IU: 318 IU
Fatty acids, total saturated: 22.75 G
SFA 6:0: 0.16 G
SFA 8:0: 1.96 G
SFA 10:0: 1.57 G
SFA 12:0: 11.68 G
SFA 14:0: 4.4 G
SFA 16:0: 2.23 G
SFA 18:0: 0.74 G
Fatty acids, total monounsaturated: 1.7 G
MUFA 18:1: 1.7 G
Fatty acids, total polyunsaturated: 0.78 G
PUFA 18:2: 0.78 G
PUFA 18:3: 0.01 G
Tryptophan: 0.041 G
Threonine: 0.219 G
Isoleucine: 0.209 G
Leucine: 0.715 G
Lysine: 0.164 G
Methionine: 0.122 G
Cystine: 0.105 G
Phenylalanine: 0.286 G
Tyrosine: 0.237 G
Valine: 0.295 G
Arginine: 0.29 G
Histidine: 0.178 G
Alanine: 0.437 G
Aspartic acid: 0.406 G
Glutamic acid: 1.094 G
Glycine: 0.239 G
Proline: 0.508 G
Serine: 0.277 G
Snacks, corn-based, extruded, onion-flavor
SNACK FOOD (US CFR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995]
SAVOURY SNACK (EUROFIR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn.
2500 SNACKS (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
COLOR ADDED Used when a color substance is added to a food at any level.
SALTED Used when it is necessary to distinguish one product from another (e.g., salted vs. unsalted peanuts), or for salt-fermented products (e.g. soy sauce). It can also be used for other products known to contain at least 4% added and naturally present salt (sodium chloride).
We salting is used as preservation method, index *PRESERVED BY SALTING [J0103]* or narrower term.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
EXTRUDED Modified through a physical or chemical procedure by forcing a food mixture through a die to achieve a particular shape.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 2 G
Energy: 499 KCAL
Energy: 2089 kJ
Protein: 7.7 G
Total lipid (fat): 22.6 G
Ash: 2.6 G
Carbohydrate, by difference: 65.1 G
Fiber, total dietary: 3.9 G
Sugars, Total: 4.83 G
Calcium, Ca: 29 MG
Iron, Fe: 3.72 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 72 MG
Potassium, K: 143 MG
Sodium, Na: 950 MG
Zinc, Zn: 0.33 MG
Copper, Cu: 0.118 MG
Manganese, Mn: 0.202 MG
Selenium, Se: 10.6 UG
Vitamin C, total ascorbic acid: 1.8 MG
Thiamin: 0.22 MG
Riboflavin: 0.31 MG
Niacin: 3.18 MG
Pantothenic acid: 0.262 MG
Vitamin B-6: 0.148 MG
Folate, total: 110 UG
Folic acid: 94 UG
Folate, food: 16 UG
Folate, DFE: 176 UG
Choline, total: 21.3 MG
Vitamin A, RAE: 8 UG
Retinol: 2 UG
Carotene, beta: 51 UG
Carotene, alpha: 33 UG
Vitamin A, IU: 120 IU
Lutein + zeaxanthin: 879 UG
Vitamin E (alpha-tocopherol): 2.69 MG
Vitamin K (phylloquinone): 5.1 UG
Fatty acids, total saturated: 4.34 G
SFA 4:0: 0.02 G
SFA 12:0: 0.04 G
SFA 14:0: 0.16 G
SFA 16:0: 2.8 G
SFA 18:0: 1.31 G
Fatty acids, total monounsaturated: 13.36 G
MUFA 16:1: 0.08 G
MUFA 18:1: 13.27 G
Fatty acids, total polyunsaturated: 3.14 G
PUFA 18:2: 3.01 G
PUFA 18:3: 0.13 G
Tryptophan: 0.059 G
Threonine: 0.288 G
Isoleucine: 0.284 G
Leucine: 0.906 G
Lysine: 0.241 G
Methionine: 0.154 G
Cystine: 0.134 G
Phenylalanine: 0.378 G
Tyrosine: 0.31 G
Valine: 0.386 G
Arginine: 0.402 G
Histidine: 0.232 G
Alanine: 0.548 G
Aspartic acid: 0.57 G
Glutamic acid: 1.445 G
Glycine: 0.314 G
Proline: 0.646 G
Serine: 0.369 G
Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched
SNACK FOOD (US CFR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995]
SAVOURY SNACK (EUROFIR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn.
2500 SNACKS (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
SALTED Used when it is necessary to distinguish one product from another (e.g., salted vs. unsalted peanuts), or for salt-fermented products (e.g. soy sauce). It can also be used for other products known to contain at least 4% added and naturally present salt (sodium chloride).
We salting is used as preservation method, index *PRESERVED BY SALTING [J0103]* or narrower term.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
EXTRUDED Modified through a physical or chemical procedure by forcing a food mixture through a die to achieve a particular shape.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNENRICHED CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 1.5 G
Energy: 558 KCAL
Energy: 2336 kJ
Protein: 5.76 G
Total lipid (fat): 35.76 G
Ash: 2.89 G
Carbohydrate, by difference: 54.1 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.76 G
Glucose: 0.15 G
Lactose: 2.12 G
Galactose: 0.07 G
Calcium, Ca: 58 MG
Iron, Fe: 1.1 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 108 MG
Potassium, K: 197 MG
Sodium, Na: 896 MG
Zinc, Zn: 0.6 MG
Copper, Cu: 0.063 MG
Manganese, Mn: 0.095 MG
Selenium, Se: 3 UG
Thiamin: 0.155 MG
Riboflavin: 0.2 MG
Niacin: 5.743 MG
Pantothenic acid: 0.374 MG
Vitamin B-6: 0.064 MG
Folate, total: 120 UG
Folic acid: 86 UG
Folate, food: 34 UG
Folate, DFE: 180 UG
Vitamin B-12: 0.48 UG
Vitamin E (alpha-tocopherol): 5.12 MG
Vitamin K (phylloquinone): 36.1 UG
Vitamin K (Dihydrophylloquinone): 5.3 UG
Fatty acids, total saturated: 5.512 G
SFA 4:0: 0.03 G
SFA 10:0: 0.038 G
SFA 12:0: 0.045 G
SFA 14:0: 0.158 G
SFA 16:0: 4.134 G
SFA 18:0: 0.947 G
SFA 20:0: 0.141 G
SFA 22:0: 0.049 G
Fatty acids, total monounsaturated: 10.437 G
MUFA 16:1: 0.056 G
MUFA 18:1: 9.693 G
MUFA 20:1: 0.08 G
Fatty acids, total polyunsaturated: 18.649 G
PUFA 18:2: 18.151 G
PUFA 18:3: 0.3 G
PUFA 18:3 n-3 c,c,c (ALA): 0.3 G
Fatty acids, total trans: 0.806 G
Fatty acids, total trans-monoenoic: 0.608 G
TFA 18:1 t: 0.608 G
TFA 18:2 t,t: 0.198 G
Fatty acids, total trans-polyenoic: 0.198 G
Cholesterol: 4 MG
Tryptophan: 0.094 G
Threonine: 0.391 G
Isoleucine: 0.366 G
Leucine: 0.783 G
Lysine: 0.456 G
Methionine: 0.151 G
Cystine: 0.138 G
Phenylalanine: 0.299 G
Tyrosine: 0.258 G
Valine: 0.404 G
Arginine: 0.283 G
Histidine: 0.181 G
Alanine: 0.424 G
Aspartic acid: 0.645 G
Glutamic acid: 1.387 G
Glycine: 0.217 G
Proline: 0.558 G
Serine: 0.367 G
Snacks, corn-based, extruded, puffs or twists, cheese-flavor
SNACK FOOD (US CFR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995]
SAVOURY SNACK (EUROFIR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn.
2500 SNACKS (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
SALTED Used when it is necessary to distinguish one product from another (e.g., salted vs. unsalted peanuts), or for salt-fermented products (e.g. soy sauce). It can also be used for other products known to contain at least 4% added and naturally present salt (sodium chloride).
We salting is used as preservation method, index *PRESERVED BY SALTING [J0103]* or narrower term.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
EXTRUDED Modified through a physical or chemical procedure by forcing a food mixture through a die to achieve a particular shape.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 0.56 G
Energy: 567 KCAL
Energy: 2372 kJ
Protein: 5.46 G
Total lipid (fat): 36.54 G
Ash: 2.9 G
Carbohydrate, by difference: 54.54 G
Fiber, total dietary: 0.8 G
Sugars, Total: 3.57 G
Lactose: 3.57 G
Starch: 50.48 G
Calcium, Ca: 53 MG
Iron, Fe: 1.69 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 126 MG
Potassium, K: 180 MG
Sodium, Na: 928 MG
Zinc, Zn: 0.37 MG
Copper, Cu: 0.041 MG
Manganese, Mn: 0.059 MG
Selenium, Se: 8.1 UG
Fluoride, F: 6.6 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.18 MG
Riboflavin: 0.38 MG
Niacin: 2.627 MG
Pantothenic acid: 0.98 MG
Vitamin B-6: 0.116 MG
Folate, total: 80 UG
Folate, food: 80 UG
Folate, DFE: 80 UG
Choline, total: 11.6 MG
Betaine: 0.5 MG
Vitamin B-12: 0.2 UG
Vitamin A, RAE: 13 UG
Retinol: 10 UG
Carotene, beta: 23 UG
Cryptoxanthin, beta: 29 UG
Vitamin A, IU: 95 IU
Lutein + zeaxanthin: 635 UG
Vitamin E (alpha-tocopherol): 4.18 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 17.39 MG
Tocopherol, delta: 0.49 MG
Tocotrienol, alpha: 0.47 MG
Tocotrienol, gamma: 0.54 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 1.3 UG
Vitamin K (Dihydrophylloquinone): 5.3 UG
Fatty acids, total saturated: 3.749 G
SFA 4:0: 0.025 G
SFA 6:0: 0.016 G
SFA 8:0: 0.017 G
SFA 10:0: 0.034 G
SFA 12:0: 0.035 G
SFA 14:0: 0.116 G
SFA 15:0: 0.016 G
SFA 16:0: 2.515 G
SFA 17:0: 0.025 G
SFA 18:0: 0.65 G
SFA 20:0: 0.167 G
SFA 22:0: 0.078 G
SFA 24:0: 0.055 G
Fatty acids, total monounsaturated: 0.478 G
MUFA 14:1: 0.011 G
MUFA 16:1: 0.057 G
MUFA 16:1 c: 0.053 G
MUFA 17:1: 0.021 G
MUFA 18:1: 0.038 G
MUFA 20:1: 0.304 G
MUFA 22:1: 0.009 G
MUFA 22:1 c: 0.009 G
MUFA 24:1 c: 0.03 G
Fatty acids, total polyunsaturated: 17.934 G
PUFA 18:2: 17.391 G
PUFA 18:2 n-6 c,c: 17.143 G
PUFA 18:2 CLAs: 0.017 G
PUFA 18:3: 0.522 G
PUFA 18:3 n-3 c,c,c (ALA): 0.498 G
PUFA 18:3 n-6 c,c,c: 0.024 G
PUFA 20:2 n-6 c,c: 0.013 G
PUFA 20:3: 0.001 G
PUFA 20:4 n-6: 0.001 G
PUFA 20:4: 0.002 G
PUFA 20:5 n-3 (EPA): 0.002 G
Fatty acids, total trans: 0.272 G
Fatty acids, total trans-monoenoic: 0.041 G
TFA 16:1 t: 0.003 G
TFA 18:1 t: 0.038 G
TFA 18:2 t not further defined: 0.039 G
TFA 18:2 t,t: 0.192 G
Fatty acids, total trans-polyenoic: 0.231 G
Cholesterol: 7 MG
Phytosterols: 276 MG
Tryptophan: 0.072 G
Threonine: 0.223 G
Isoleucine: 0.369 G
Leucine: 0.777 G
Lysine: 0.424 G
Methionine: 0.176 G
Cystine: 0.076 G
Phenylalanine: 0.366 G
Tyrosine: 0.288 G
Valine: 0.423 G
Arginine: 0.256 G
Histidine: 0.221 G
Alanine: 0.315 G
Aspartic acid: 0.453 G
Glutamic acid: 1.619 G
Glycine: 0.152 G
Proline: 0.77 G
Serine: 0.385 G
Snacks, cornnuts, barbecue-flavor
SNACK FOOD (US CFR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995]
SAVOURY SNACK (EUROFIR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn.
2500 SNACKS (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
COLOR ADDED Used when a color substance is added to a food at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
MONOSODIUM GLUTAMATE ADDED Used when msg (monosodium glutamate) is added to a food at any level to enhance the natural flavor of the food.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 1.6 G
Energy: 436 KCAL
Energy: 1824 kJ
Protein: 9 G
Total lipid (fat): 14.3 G
Ash: 3.4 G
Carbohydrate, by difference: 71.7 G
Fiber, total dietary: 8.4 G
Calcium, Ca: 17 MG
Iron, Fe: 1.7 MG
Magnesium, Mg: 109 MG
Phosphorus, P: 283 MG
Potassium, K: 286 MG
Sodium, Na: 600 MG
Zinc, Zn: 1.88 MG
Copper, Cu: 0.136 MG
Manganese, Mn: 0.487 MG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.35 MG
Riboflavin: 0.142 MG
Niacin: 1.507 MG
Pantothenic acid: 0.374 MG
Vitamin B-6: 0.187 MG
Vitamin A, RAE: 17 UG
Vitamin A, IU: 338 IU
Fatty acids, total saturated: 2.58 G
SFA 14:0: 0.03 G
SFA 16:0: 1.6 G
SFA 18:0: 0.95 G
Fatty acids, total monounsaturated: 7.36 G
MUFA 16:1: 0.01 G
MUFA 18:1: 7.34 G
Fatty acids, total polyunsaturated: 3.22 G
PUFA 18:2: 3.17 G
PUFA 18:3: 0.05 G
Snacks, crisped rice bar, almond
BAKERY PRODUCT, SWEETENED (US CFR) Includes cakes, cookies, pies, quick breads, doughnuts and related products, also bakery products that are glazed, frosted or have a sweetened filling. If sugar is not the first ingredient, *SUGAR OR SUGAR SYRUP ADDED* as well as *SWEETENER ADDED* (or the appropriate narrower term under each) should be indexed in *H. TREATMENT APPLIED*.
2500 SNACKS (USDA SR)
CEREAL BAR (EUROFIR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION><i>Oryza sativa</i>, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. <i>Oryza sativa</i> contains two major subspecies: the sticky, short-grained <i>japonica</i> or <i>sinica</i> variety, and the nonsticky, long-grained <i>indica</i> variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
EXTRUDED Modified through a physical or chemical procedure by forcing a food mixture through a die to achieve a particular shape.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
TREE NUT ADDED Examples of tree nuts are walnut, cashew, almond, chestnut, coconut.
ARTIFICIALLY HEAT DRIED Dried by the application of artificial heat.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 6.7 G
Energy: 458 KCAL
Energy: 1916 kJ
Protein: 7 G
Total lipid (fat): 20.4 G
Ash: 1.4 G
Carbohydrate, by difference: 64.6 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 74 MG
Iron, Fe: 6.35 MG
Magnesium, Mg: 71 MG
Phosphorus, P: 167 MG
Potassium, K: 229 MG
Sodium, Na: 234 MG
Zinc, Zn: 5.29 MG
Copper, Cu: 0.247 MG
Manganese, Mn: 1.601 MG
Vitamin C, total ascorbic acid: 11.5 MG
Thiamin: 1.323 MG
Riboflavin: 1.499 MG
Niacin: 17.635 MG
Pantothenic acid: 0.556 MG
Vitamin B-6: 1.764 MG
Vitamin A, IU: 2645 IU
Fatty acids, total saturated: 3.77 G
SFA 8:0: 0.03 G
SFA 10:0: 0.02 G
SFA 12:0: 0.2 G
SFA 14:0: 0.12 G
SFA 16:0: 2.6 G
SFA 18:0: 0.78 G
Fatty acids, total monounsaturated: 7.5 G
MUFA 16:1: 0.02 G
MUFA 18:1: 7.36 G
MUFA 20:1: 0.11 G
Fatty acids, total polyunsaturated: 7.73 G
PUFA 18:2: 7.38 G
PUFA 18:3: 0.31 G
PUFA 20:4: 0.03 G
Tryptophan: 0.1 G
Threonine: 0.231 G
Isoleucine: 0.274 G
Leucine: 0.508 G
Lysine: 0.246 G
Methionine: 0.111 G
Cystine: 0.136 G
Phenylalanine: 0.353 G
Tyrosine: 0.248 G
Valine: 0.358 G
Arginine: 0.622 G
Histidine: 0.166 G
Alanine: 0.333 G
Aspartic acid: 0.645 G
Glutamic acid: 1.574 G
Glycine: 0.345 G
Proline: 0.373 G
Serine: 0.302 G
Snacks, crisped rice bar, chocolate chip
BAKERY PRODUCT, SWEETENED (US CFR) Includes cakes, cookies, pies, quick breads, doughnuts and related products, also bakery products that are glazed, frosted or have a sweetened filling. If sugar is not the first ingredient, *SUGAR OR SUGAR SYRUP ADDED* as well as *SWEETENER ADDED* (or the appropriate narrower term under each) should be indexed in *H. TREATMENT APPLIED*.
2500 SNACKS (USDA SR)
CEREAL BAR (EUROFIR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION><i>Oryza sativa</i>, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. <i>Oryza sativa</i> contains two major subspecies: the sticky, short-grained <i>japonica</i> or <i>sinica</i> variety, and the nonsticky, long-grained <i>indica</i> variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
EXTRUDED Modified through a physical or chemical procedure by forcing a food mixture through a die to achieve a particular shape.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
TREE NUT ADDED Examples of tree nuts are walnut, cashew, almond, chestnut, coconut.
ARTIFICIALLY HEAT DRIED Dried by the application of artificial heat.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 7 G
Energy: 404 KCAL
Energy: 1690 kJ
Protein: 5.1 G
Total lipid (fat): 13.5 G
Ash: 1.3 G
Carbohydrate, by difference: 73 G
Fiber, total dietary: 2.2 G
Calcium, Ca: 21 MG
Iron, Fe: 6.3 MG
Magnesium, Mg: 48 MG
Phosphorus, P: 134 MG
Potassium, K: 168 MG
Sodium, Na: 278 MG
Zinc, Zn: 0.86 MG
Copper, Cu: 0.31 MG
Manganese, Mn: 0.999 MG
Selenium, Se: 9.7 UG
Thiamin: 0.53 MG
Riboflavin: 0.6 MG
Niacin: 7.05 MG
Vitamin B-6: 0.705 MG
Folate, total: 140 UG
Folate, food: 140 UG
Folate, DFE: 140 UG
Vitamin A, IU: 1764 IU
Fatty acids, total saturated: 5.24 G
SFA 6:0: 0.01 G
SFA 8:0: 0.08 G
SFA 10:0: 0.06 G
SFA 12:0: 0.46 G
SFA 14:0: 0.2 G
SFA 16:0: 2.46 G
SFA 18:0: 1.98 G
Fatty acids, total monounsaturated: 3.99 G
MUFA 16:1: 0.03 G
MUFA 18:1: 3.97 G
Fatty acids, total polyunsaturated: 3.65 G
PUFA 18:2: 3.45 G
PUFA 18:3: 0.2 G
Tryptophan: 0.075 G
Threonine: 0.164 G
Isoleucine: 0.2 G
Leucine: 0.39 G
Lysine: 0.201 G
Methionine: 0.102 G
Cystine: 0.121 G
Phenylalanine: 0.26 G
Tyrosine: 0.198 G
Valine: 0.287 G
Arginine: 0.389 G
Histidine: 0.116 G
Alanine: 0.263 G
Aspartic acid: 0.459 G
Glutamic acid: 0.979 G
Glycine: 0.244 G
Proline: 0.253 G
Serine: 0.253 G
SNACKS, DILL PICKLE
brand_owner: Nabisco Biscuit Company
brand_name: NABISCO
gtin_upc: 044000038557
ingredients: WHOLE GRAIN WHEAT FLOUR, SOYBEAN OIL, SUGAR, CORNSTARCH, MALTODEXTRIN, MALT SYRUP (FROM CORN AND BARLEY), SALT, REFINER'S SYRUP, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), DISTILLED WHITE VINEGAR, SPICES (INCLUDES DILL), ONION POWDER, CITRIC ACID, GARLIC POWDER, NATURAL FLAVOR, VEGETABLE COLOR (TURMERIC OLEORESIN, ANNATTO EXTRACT).
serving_size: 29.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 483 KCAL
Protein: 6.9 G
Total lipid (fat): 17.24 G
Carbohydrate, by difference: 68.97 G
Fiber, total dietary: 6.9 G
Sugars, Total: 13.79 G
Calcium, Ca: 69 MG
Iron, Fe: 3.72 MG
Potassium, K: 293 MG
Sodium, Na: 621 MG
Fatty acids, total saturated: 3.45 G
Fatty acids, total monounsaturated: 3.45 G
Fatty acids, total polyunsaturated: 10.34 G
SNACKS, DILL PICKLE
brand_owner: Nabisco Biscuit Company
brand_name: NABISCO
gtin_upc: 044000038557
ingredients: WHOLE GRAIN WHEAT FLOUR, SOYBEAN OIL, SUGAR, CORNSTARCH, MALTODEXTRIN, MALT SYRUP (FROM CORN AND BARLEY), SALT, REFINER'S SYRUP, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), DISTILLED WHITE VINEGAR, SPICES (INCLUDES DILL), ONION POWDER, CITRIC ACID, GARLIC POWDER, NATURAL FLAVOR, VEGETABLE COLOR (TURMERIC OLEORESIN, ANNATTO EXTRACT).
serving_size: 29.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 483 KCAL
Protein: 6.9 G
Total lipid (fat): 17.24 G
Carbohydrate, by difference: 68.97 G
Fiber, total dietary: 6.9 G
Sugars, Total: 13.79 G
Calcium, Ca: 69 MG
Iron, Fe: 3.72 MG
Potassium, K: 293 MG
Sodium, Na: 621 MG
Fatty acids, total saturated: 3.45 G
Fatty acids, total monounsaturated: 3.45 G
Fatty acids, total polyunsaturated: 10.34 G
SNACKS, DILL PICKLE
brand_owner: Nabisco Biscuit Company
brand_name: NABISCO
gtin_upc: 044000038557
ingredients: WHOLE GRAIN WHEAT FLOUR, SOYBEAN OIL, SUGAR, CORNSTARCH, MALTODEXTRIN, MALT SYRUP (FROM CORN AND BARLEY), SALT, REFINER'S SYRUP, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), DISTILLED WHITE VINEGAR, SPICES (INCLUDES DILL), ONION POWDER, CITRIC ACID, GARLIC POWDER, NATURAL FLAVOR, VEGETABLE COLOR (TURMERIC OLEORESIN, ANNATTO EXTRACT).
serving_size: 29.0 g
branded_food_category: Crackers & Biscotti
package_weight: 255 g/9 oz
market_country: United States
Energy: 483 KCAL
Protein: 6.9 G
Total lipid (fat): 17.24 G
Carbohydrate, by difference: 68.97 G
Fiber, total dietary: 6.9 G
Sugars, Total: 13.79 G
Calcium, Ca: 69 MG
Iron, Fe: 3.72 MG
Potassium, K: 293 MG
Sodium, Na: 621 MG
Fatty acids, total saturated: 3.45 G
Fatty acids, total monounsaturated: 3.45 G
Fatty acids, total polyunsaturated: 10.34 G
SNACKS, DILL PICKLE
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000038557
ingredients: WHOLE GRAIN WHEAT FLOUR, SOYBEAN OIL, SUGAR, CORNSTARCH, MALTODEXTRIN, MALT SYRUP (FROM CORN AND BARLEY), SALT, REFINER'S SYRUP, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), DISTILLED WHITE VINEGAR, SPICES (INCLUDES DILL), ONION POWDER, CITRIC ACID, GARLIC POWDER, NATURAL FLAVOR, VEGETABLE COLOR (TURMERIC OLEORESIN, ANNATTO EXTRACT).
serving_size: 29.0 g
household_serving_fulltext: 14 PIECES
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 483 KCAL
Protein: 6.9 G
Total lipid (fat): 17.24 G
Carbohydrate, by difference: 68.97 G
Fiber, total dietary: 6.9 G
Sugars, Total: 13.79 G
Calcium, Ca: 69 MG
Iron, Fe: 3.72 MG
Potassium, K: 293 MG
Sodium, Na: 621 MG
Fatty acids, total saturated: 3.45 G
Fatty acids, total monounsaturated: 3.45 G
Fatty acids, total polyunsaturated: 10.34 G
SNACKS, DRIED CRANBERRIES & SLICED ALMONDS
brand_owner: Bay Valley Foods, LLC
brand_name: GOODFIELDS
gtin_upc: 038718709014
ingredients: DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ALMONDS.
serving_size: 10.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 170 g
market_country: United States
Energy: 450 KCAL
Protein: 10 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 10 G
Sugars, Total: 40 G
Fatty acids, total saturated: 2 G
SNACKS, DRIED CRANBERRIES & SLICED ALMONDS
brand_owner: Bay Valley Foods, LLC
brand_name: GOODFIELDS
gtin_upc: 038718709014
ingredients: DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ALMONDS.
serving_size: 10.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 6 oz/170 g
market_country: United States
Energy: 450 KCAL
Protein: 10 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 10 G
Sugars, Total: 40 G
Fatty acids, total saturated: 2 G
Snacks, FARLEY CANDY, FARLEY Fruit Snacks, with vitamins A, C, and E
FRUIT OR NUT CANDY (US CFR) Candy in which fruit or nut is the first ingredient.
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
2500 SNACKS (USDA SR)
FRUIT-PRODUCING PLANT
JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
ACIDIFIED Used when acid is added to a food product at any level.
VITAMIN C ADDED
VITAMIN E ADDED
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
VEGETABLE FAT OR OIL ADDED
VITAMIN A ADDED
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 14.7 G
Energy: 341 KCAL
Energy: 1428 kJ
Protein: 4.4 G
Carbohydrate, by difference: 80.9 G
Sodium, Na: 36 MG
Vitamin C, total ascorbic acid: 90.3 MG
Vitamin A, IU: 5436 IU
Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor
SNACK FOOD (US CFR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995]
SAVOURY SNACK (EUROFIR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn.
2500 SNACKS (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
PROTEIN ADDED Used when a protein or high-quality protein source is the second or third ingredient in order of predominance. If the nutrient content is known, *PROTEIN ADDED* should be specified when the added protein amounts to more than 10% of the total protein content.
SALTED Used when it is necessary to distinguish one product from another (e.g., salted vs. unsalted peanuts), or for salt-fermented products (e.g. soy sauce). It can also be used for other products known to contain at least 4% added and naturally present salt (sodium chloride).
We salting is used as preservation method, index *PRESERVED BY SALTING [J0103]* or narrower term.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
RICE ADDED
OAT ADDED
ONION ADDED
EXTRUDED Modified through a physical or chemical procedure by forcing a food mixture through a die to achieve a particular shape.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 2.5 G
Energy: 491 KCAL
Energy: 2055 kJ
Protein: 8.08 G
Total lipid (fat): 22.22 G
Ash: 2.5 G
Carbohydrate, by difference: 64.7 G
Fiber, total dietary: 8.1 G
Sugars, Total: 7.05 G
Calcium, Ca: 41 MG
Iron, Fe: 1.41 MG
Magnesium, Mg: 61 MG
Phosphorus, P: 245 MG
Potassium, K: 238 MG
Sodium, Na: 705 MG
Zinc, Zn: 1.34 MG
Vitamin C, total ascorbic acid: 0.9 MG
Thiamin: 0.169 MG
Riboflavin: 0.12 MG
Niacin: 1.975 MG
Vitamin B-6: 0.269 MG
Vitamin A, RAE: 22 UG
Vitamin A, IU: 222 IU
Fatty acids, total saturated: 2.892 G
Fatty acids, total monounsaturated: 12.557 G
Fatty acids, total polyunsaturated: 6.631 G
Fatty acids, total trans: 0.176 G
Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor
SNACK FOOD (US CFR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995]
SAVOURY SNACK (EUROFIR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn.
2500 SNACKS (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
SALTED Used when it is necessary to distinguish one product from another (e.g., salted vs. unsalted peanuts), or for salt-fermented products (e.g. soy sauce). It can also be used for other products known to contain at least 4% added and naturally present salt (sodium chloride).
We salting is used as preservation method, index *PRESERVED BY SALTING [J0103]* or narrower term.
FLAVORING, SPICE OR HERB ADDED, NATURAL
VEGETABLE FAT OR OIL ADDED
MALTODEXTRIN ADDED
WHEAT ADDED
RICE ADDED
OAT ADDED
EXTRUDED Modified through a physical or chemical procedure by forcing a food mixture through a die to achieve a particular shape.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 2.04 G
Energy: 491 KCAL
Energy: 2054 kJ
Protein: 7.95 G
Total lipid (fat): 21.11 G
Ash: 1.63 G
Carbohydrate, by difference: 67.26 G
Fiber, total dietary: 8.8 G
Sugars, Total: 7.2 G
Sucrose: 6.9 G
Glucose: 0.16 G
Fructose: 0.13 G
Calcium, Ca: 20 MG
Iron, Fe: 1.74 MG
Magnesium, Mg: 76 MG
Phosphorus, P: 222 MG
Potassium, K: 232 MG
Sodium, Na: 423 MG
Zinc, Zn: 1.65 MG
Copper, Cu: 0.227 MG
Manganese, Mn: 1.31 MG
Selenium, Se: 12.2 UG
Thiamin: 0.14 MG
Riboflavin: 0.02 MG
Niacin: 2.1 MG
Pantothenic acid: 0.9 MG
Vitamin B-6: 0.2 MG
Folate, total: 25 UG
Folic acid: 8 UG
Folate, food: 17 UG
Folate, DFE: 31 UG
Choline, total: 14.8 MG
Betaine: 39.1 MG
Vitamin A, RAE: 3 UG
Carotene, beta: 29 UG
Carotene, alpha: 19 UG
Vitamin A, IU: 65 IU
Lutein + zeaxanthin: 441 UG
Vitamin E (alpha-tocopherol): 7.04 MG
Tocopherol, beta: 0.24 MG
Tocopherol, gamma: 1.43 MG
Tocopherol, delta: 0.11 MG
Tocotrienol, alpha: 0.35 MG
Tocotrienol, gamma: 0.32 MG
Vitamin K (phylloquinone): 2.4 UG
Vitamin K (Dihydrophylloquinone): 0.1 UG
Fatty acids, total saturated: 2.166 G
SFA 16:0: 1.265 G
SFA 18:0: 0.687 G
SFA 20:0: 0.062 G
SFA 22:0: 0.152 G
Fatty acids, total monounsaturated: 11.501 G
MUFA 18:1: 11.447 G
MUFA 18:1 c: 11.423 G
MUFA 20:1: 0.054 G
Fatty acids, total polyunsaturated: 6.513 G
PUFA 18:2: 6.42 G
PUFA 18:2 n-6 c,c: 6.357 G
PUFA 18:3: 0.093 G
PUFA 18:3 n-3 c,c,c (ALA): 0.093 G
Fatty acids, total trans: 0.088 G
Fatty acids, total trans-monoenoic: 0.025 G
TFA 18:1 t: 0.025 G
TFA 18:2 t,t: 0.063 G
Fatty acids, total trans-polyenoic: 0.063 G
Tryptophan: 0.07 G
Threonine: 0.23 G
Isoleucine: 0.18 G
Leucine: 0.88 G
Lysine: 0.2 G
Methionine: 0.15 G
Cystine: 0.12 G
Phenylalanine: 0.34 G
Tyrosine: 0.17 G
Valine: 0.28 G
Arginine: 0.34 G
Histidine: 0.16 G
Alanine: 0.43 G
Aspartic acid: 0.61 G
Glutamic acid: 1.97 G
Glycine: 0.35 G
Proline: 0.7 G
Serine: 0.5 G
Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor
SNACK FOOD (US CFR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995]
SAVOURY SNACK (EUROFIR) Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn.
2500 SNACKS (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
SALTED Used when it is necessary to distinguish one product from another (e.g., salted vs. unsalted peanuts), or for salt-fermented products (e.g. soy sauce). It can also be used for other products known to contain at least 4% added and naturally present salt (sodium chloride).
We salting is used as preservation method, index *PRESERVED BY SALTING [J0103]* or narrower term.
FLAVORING, SPICE OR HERB ADDED, NATURAL
VEGETABLE FAT OR OIL ADDED
MILK OR MILK PRODUCT ADDED
MALTODEXTRIN ADDED
WHEAT ADDED
RICE ADDED
OAT ADDED
ONION ADDED
EXTRUDED Modified through a physical or chemical procedure by forcing a food mixture through a die to achieve a particular shape.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 2.04 G
Energy: 496 KCAL
Energy: 2075 kJ
Protein: 8.68 G
Total lipid (fat): 22.15 G
Ash: 1.63 G
Carbohydrate, by difference: 65.49 G
Fiber, total dietary: 7.8 G
Sugars, Total: 8.82 G
Calcium, Ca: 42 MG
Iron, Fe: 1.55 MG
Magnesium, Mg: 67 MG
Phosphorus, P: 215 MG
Potassium, K: 257 MG
Sodium, Na: 467 MG
Zinc, Zn: 1.38 MG
Vitamin C, total ascorbic acid: 0.9 MG
Thiamin: 0.187 MG
Riboflavin: 0.018 MG
Niacin: 2.399 MG
Vitamin B-6: 0.289 MG
Folate, total: 18 UG
Folate, food: 18 UG
Fatty acids, total saturated: 2.469 G
Fatty acids, total monounsaturated: 12.698 G
Fatty acids, total polyunsaturated: 6.513 G
Fatty acids, total trans: 0.095 G
Data Sources
https://fdc.nal.usda.gov
https://langual.org