Tone Yuen Tong

1514071

SIGNATURE, TURKEY BREAST, CRACKED BLACK PEPPER SEASONED
brand_owner: Jennie-O Turkey Store, Inc.
brand_name: SIGNATURE
gtin_upc: 042222229432
ingredients: TURKEY BREAST MEAT, WATER, CONTAINS 2% OR LESS SALT, SEASONING (DEXTROSE, LACTIC ACID, NATURAL FLAVOR), SUGAR, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. *RUBBED WITH: CRACKED BLACK PEPPER, DEHYDRATED RED BELL PEPPERS, CORN OIL, MALTODEXTRIN, DEHYDRATED GARLIC, NATURAL FLAVORS, NATURAL SMOKE FLAVOR.
serving_size: 56.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 89 KCAL
Protein: 21.43 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 1.79 G
Sugars, Total: 1.79 G
Iron, Fe: 0.64 MG
Sodium, Na: 804 MG
Cholesterol: 45 MG

413733

SIGNATURE, TURKEY BREAST, CRACKED BLACK PEPPER SEASONED
brand_owner: Jennie-O Turkey Store, Inc.
gtin_upc: 042222229432
ingredients: TURKEY BREAST MEAT, WATER, CONTAINS 2% OR LESS SALT, SEASONING (DEXTROSE, LACTIC ACID, NATURAL FLAVOR), SUGAR, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. *RUBBED WITH: CRACKED BLACK PEPPER, DEHYDRATED RED BELL PEPPERS, CORN OIL, MALTODEXTRIN, DEHYDRATED GARLIC, NATURAL FLAVORS, NATURAL SMOKE FLAVOR.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 89 KCAL
Protein: 21.43 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 1.79 G
Sugars, Total: 1.79 G
Iron, Fe: 0.64 MG
Sodium, Na: 804 MG
Cholesterol: 45 MG

1209597

SILETTANTE CHOCOLATES, TRUFFLE CREMES, DARK EPHEMERE
brand_owner: Seattle Gourmet Foods, Inc.
brand_name: DILETTANTE CHOCOLATES
gtin_upc: 037041007057
ingredients: DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA), COCONUT OIL, MILK CHOCOLATE (SUGAR, MILK, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA FLAVOR), CHOCOLATE LIQUOR, BUTTER OIL, SOY LECITHIN, SALT, NATURAL FLAVOR
serving_size: 40.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 525 KCAL
Protein: 5 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 55 G
Fiber, total dietary: 5 G
Sugars, Total: 42.5 G
Calcium, Ca: 50 MG
Iron, Fe: 4.5 MG
Sodium, Na: 12 MG
Fatty acids, total saturated: 27.5 G

1501653

2032382

400116

SILETTANTE CHOCOLATES, TRUFFLE CREMES, DARK EPHEMERE
brand_owner: Seattle Gourmet Foods, Inc.
gtin_upc: 037041007057
ingredients: DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA), COCONUT OIL, MILK CHOCOLATE (SUGAR, MILK, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA FLAVOR), CHOCOLATE LIQUOR, BUTTER OIL, SOY LECITHIN, SALT, NATURAL FLAVOR
serving_size: 40.0 g
household_serving_fulltext: 4 PCS
branded_food_category: Chocolate
market_country: United States
Energy: 525 KCAL
Protein: 5 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 55 G
Fiber, total dietary: 5 G
Sugars, Total: 42.5 G
Calcium, Ca: 50 MG
Iron, Fe: 4.5 MG
Sodium, Na: 12 MG
Fatty acids, total saturated: 27.5 G

1327605

SILHOUETTE ROLLED WAFERS, FRENCH TRUFFLE LINED
brand_owner: Paskesz Candy Company
brand_name: PASKESZ
gtin_upc: 025675031326
ingredients: SUGARS, WHEAT FLOUR (CONTAINS GLUTEN), VEGETABLE OIL AND FAT (PARTIALLY HYDROGENATED PALM OIL), HAZELNUTS 3%, COCOA POWDER, DEXTROSE, EMULSIFIER (SOY LECITHIN), BURNT SUGAR, SALT, NATURAL OXIDATION INHIBITOR (ROSEMARY OIL), VANILLIN (ARTIFICIAL FLAVORS).
serving_size: 18.75 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 454 KCAL
Protein: 3.2 G
Total lipid (fat): 17.07 G
Carbohydrate, by difference: 71.47 G
Fiber, total dietary: 1.1 G
Sugars, Total: 45.87 G
Calcium, Ca: 107 MG
Iron, Fe: 1.92 MG
Sodium, Na: 88 MG
Vitamin C, total ascorbic acid: 6.4 MG
Vitamin A, IU: 533 IU
Fatty acids, total saturated: 8 G

1619745

2104136

SILHOUETTE ROLLED WAFERS, FRENCH TRUFFLE LINED
brand_owner: Paskesz Candy Company
brand_name: PASKESZ
gtin_upc: 025675031326
ingredients: SUGARS, WHEAT FLOUR (CONTAINS GLUTEN), VEGETABLE OIL AND FAT (PARTIALLY HYDROGENATED PALM OIL), HAZELNUTS 3%, COCOA POWDER, DEXTROSE, EMULSIFIER (SOY LECITHIN), BURNT SUGAR, SALT, NATURAL OXIDATION INHIBITOR (ROSEMARY OIL), VANILLIN (ARTIFICIAL FLAVORS).
serving_size: 18.75 g
branded_food_category: Cookies & Biscuits
package_weight: 1.25 oz/37.5 g
market_country: United States
Energy: 454 KCAL
Protein: 3.2 G
Total lipid (fat): 17.07 G
Carbohydrate, by difference: 71.47 G
Fiber, total dietary: 1.1 G
Sugars, Total: 45.87 G
Calcium, Ca: 107 MG
Iron, Fe: 1.92 MG
Sodium, Na: 88 MG
Vitamin C, total ascorbic acid: 6.4 MG
Vitamin A, IU: 533 IU
Fatty acids, total saturated: 8 G

531941

SILHOUETTE ROLLED WAFERS, FRENCH TRUFFLE LINED
brand_owner: Paskesz Candy Company
gtin_upc: 025675031326
ingredients: SUGARS, WHEAT FLOUR (CONTAINS GLUTEN), VEGETABLE OIL AND FAT (PARTIALLY HYDROGENATED PALM OIL), HAZELNUTS 3%, COCOA POWDER, DEXTROSE, EMULSIFIER (SOY LECITHIN), BURNT SUGAR, SALT, NATURAL OXIDATION INHIBITOR (ROSEMARY OIL), VANILLIN (ARTIFICIAL FLAVORS).
serving_size: 18.75 g
household_serving_fulltext: 5 PIECES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 454 KCAL
Protein: 3.2 G
Total lipid (fat): 17.07 G
Carbohydrate, by difference: 71.47 G
Fiber, total dietary: 1.1 G
Sugars, Total: 45.87 G
Calcium, Ca: 107 MG
Iron, Fe: 1.92 MG
Sodium, Na: 88 MG
Vitamin C, total ascorbic acid: 6.4 MG
Vitamin A, IU: 533 IU
Fatty acids, total saturated: 8 G

986857

858946

SILHOUETTE ROLLED WAFERS, FRENCH TRUFFLE LINED
brand_owner: Paskesz Candy Company
gtin_upc: 025675031326
ingredients: SUGARS, WHEAT FLOUR (CONTAINS GLUTEN), VEGETABLE OIL AND FAT (PARTIALLY HYDROGENATED PALM OIL), HAZELNUTS 3%, COCOA POWDER, DEXTROSE, EMULSIFIER (SOY LECITHIN), BURNT SUGAR, SALT, NATURAL OXIDATION INHIBITOR (ROSEMARY OIL), VANILLIN (ARTIFICIAL FLAVORS).
serving_size: 18.75 g
household_serving_fulltext: 5 PIECES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 454 KCAL
Protein: 3.2 G
Total lipid (fat): 17.07 G
Carbohydrate, by difference: 71.47 G
Fiber, total dietary: 1.1 G
Sugars, Total: 45.87 G
Sodium, Na: 88 MG
Fatty acids, total saturated: 8 G

506832

SILIKY SMOOTH SORBET WITH MILK CHOCOLATE BAR
brand_owner: Dove International
gtin_upc: 047677482807
ingredients: STRAWBERRY SORBET: WATER, SUGAR, CORN SYRUP, STRAWBERRY JUICE CONCENTRATE, MALTODEXTRIN, CORNSTARCH, CITRIC ACID, MONO AND DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, CARRAGEENAN, NATURAL FLAVORS. COATING: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS), COCONUT OIL, PALM OIL.
serving_size: 59.0 g
household_serving_fulltext: 1 BAR
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 254 KCAL
Protein: 1.69 G
Total lipid (fat): 11.86 G
Carbohydrate, by difference: 33.9 G
Fiber, total dietary: 1.7 G
Sugars, Total: 28.81 G
Calcium, Ca: 34 MG
Iron, Fe: 0.61 MG
Sodium, Na: 25 MG
Vitamin C, total ascorbic acid: 4.1 MG
Vitamin A, IU: 169 IU
Fatty acids, total saturated: 7.63 G
Cholesterol: 8 MG

175230

SILK Banana-Strawberry soy yogurt
MILK OR MILK PRODUCT ANALOG (US CFR) Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SEMISOLID Used for soft food products that are formable or spreadable but not pourable. The product may be smooth or contain discrete particles.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
LACTIC ACID FERMENTED
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 78.18 G
Energy: 88 KCAL
Energy: 368 kJ
Protein: 2.35 G
Total lipid (fat): 1.18 G
Ash: 1.24 G
Carbohydrate, by difference: 17.06 G
Fiber, total dietary: 0.6 G
Sugars, Total: 10.59 G
Calcium, Ca: 176 MG
Iron, Fe: 0.64 MG
Sodium, Na: 15 MG
Vitamin C, total ascorbic acid: 17.6 MG

173780

SILK Black Cherry soy yogurt
MILK OR MILK PRODUCT ANALOG (US CFR) Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SEMISOLID Used for soft food products that are formable or spreadable but not pourable. The product may be smooth or contain discrete particles.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
LACTIC ACID FERMENTED
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 78.18 G
Energy: 88 KCAL
Energy: 368 kJ
Protein: 2.35 G
Total lipid (fat): 1.18 G
Ash: 1.24 G
Carbohydrate, by difference: 17.06 G
Fiber, total dietary: 0.6 G
Sugars, Total: 11.76 G
Calcium, Ca: 176 MG
Iron, Fe: 0.64 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 17.6 MG

173781

SILK Blueberry soy yogurt
MILK OR MILK PRODUCT ANALOG (US CFR) Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SEMISOLID Used for soft food products that are formable or spreadable but not pourable. The product may be smooth or contain discrete particles.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
LACTIC ACID FERMENTED
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 78.18 G
Energy: 88 KCAL
Energy: 368 kJ
Protein: 2.35 G
Total lipid (fat): 1.18 G
Ash: 1.24 G
Carbohydrate, by difference: 17.06 G
Fiber, total dietary: 0.6 G
Sugars, Total: 12.35 G
Calcium, Ca: 176 MG
Iron, Fe: 0.64 MG
Sodium, Na: 15 MG
Vitamin C, total ascorbic acid: 17.6 MG

173776

SILK Chai, soymilk
MILK ANALOG (US CFR) Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 87.62 G
Energy: 53 KCAL
Energy: 222 kJ
Protein: 2.47 G
Total lipid (fat): 1.44 G
Ash: 0.65 G
Carbohydrate, by difference: 7.82 G
Sugars, Total: 5.76 G
Calcium, Ca: 123 MG
Iron, Fe: 0.44 MG
Potassium, K: 123 MG
Sodium, Na: 41 MG
Zinc, Zn: 0.37 MG
Riboflavin: 0.14 MG
Folate, total: 7 UG
Folate, food: 7 UG
Vitamin B-12: 0.37 UG
Vitamin A, IU: 123 IU
Vitamin D (D2 + D3), International Units: 33 IU
Vitamin D (D2 + D3): 0.8 UG
Fatty acids, total saturated: 0.206 G

173770

SILK Chocolate, soymilk
MILK ANALOG (US CFR) Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 86.39 G
Energy: 58 KCAL
Energy: 243 kJ
Protein: 2.06 G
Total lipid (fat): 1.44 G
Ash: 0.65 G
Carbohydrate, by difference: 9.47 G
Fiber, total dietary: 0.8 G
Sugars, Total: 7.82 G
Calcium, Ca: 123 MG
Iron, Fe: 0.59 MG
Magnesium, Mg: 16 MG
Potassium, K: 144 MG
Sodium, Na: 41 MG
Zinc, Zn: 0.25 MG
Selenium, Se: 1.7 UG
Riboflavin: 0.21 MG
Folate, total: 10 UG
Folate, food: 10 UG
Vitamin B-12: 1.23 UG
Vitamin A, IU: 206 IU
Vitamin D (D2 + D3), International Units: 49 IU
Vitamin D (D2 + D3): 1.2 UG
Fatty acids, total saturated: 0.206 G

175224

SILK Coffee, soymilk
MILK ANALOG (US CFR) Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 85.56 G
Energy: 62 KCAL
Energy: 259 kJ
Protein: 2.06 G
Total lipid (fat): 1.44 G
Ash: 0.65 G
Carbohydrate, by difference: 10.29 G
Sugars, Total: 9.47 G
Calcium, Ca: 123 MG
Potassium, K: 132 MG
Sodium, Na: 41 MG
Zinc, Zn: 0.37 MG
Riboflavin: 0.21 MG
Folate, total: 7 UG
Folate, food: 7 UG
Vitamin B-12: 0.37 UG
Vitamin A, IU: 123 IU
Fatty acids, total saturated: 0.206 G

175232

SILK French Vanilla Creamer
CREAM PRODUCT ANALOG (US CFR) Food product having functional characteristics similar to a cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes nondairy coffee whitener and nondairy topping.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PALM, PALM KERNEL OR COCONUT OIL ADDED
CARRAGEENAN ADDED
LECITHINS ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 72.95 G
Energy: 133 KCAL
Energy: 556 kJ
Total lipid (fat): 6.67 G
Ash: 0.38 G
Carbohydrate, by difference: 20 G
Sugars, Total: 20 G
Sodium, Na: 67 MG

173782

SILK Hazelnut Creamer
CREAM PRODUCT ANALOG (US CFR) Food product having functional characteristics similar to a cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes nondairy coffee whitener and nondairy topping.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PALM, PALM KERNEL OR COCONUT OIL ADDED
CARRAGEENAN ADDED
LECITHINS ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 72.95 G
Energy: 133 KCAL
Energy: 556 kJ
Total lipid (fat): 6.67 G
Ash: 0.38 G
Carbohydrate, by difference: 20 G
Sugars, Total: 20 G
Sodium, Na: 67 MG
Vitamin C, total ascorbic acid: 200 MG

175229

SILK Key Lime soy yogurt
MILK OR MILK PRODUCT ANALOG (US CFR) Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SEMISOLID Used for soft food products that are formable or spreadable but not pourable. The product may be smooth or contain discrete particles.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
LACTIC ACID FERMENTED
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 77.59 G
Energy: 88 KCAL
Energy: 368 kJ
Protein: 2.35 G
Total lipid (fat): 1.18 G
Ash: 1.24 G
Carbohydrate, by difference: 17.65 G
Fiber, total dietary: 0.6 G
Sugars, Total: 12.35 G
Calcium, Ca: 176 MG
Iron, Fe: 0.64 MG
Sodium, Na: 15 MG
Vitamin C, total ascorbic acid: 17.6 MG

173773

SILK Light Chocolate, soymilk
MILK ANALOG (US CFR) Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
SWEETENER ADDED Includes *NONNUTRITIVE SWEETENER ADDED*, and *NUTRITIVE SWEETENER ADDED*; see scope notes for these terms.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LIGHT LABEL CLAIM A claim stating that a product is light or lite, and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term reduced, see *REDUCED {NAME OF NUTRIENT} NUTRITION CLAIM [P0132]*; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food light or lite [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Used for foods that have 33.3% fewer calories than a comparable product and a minimum reduction of more than 40 calories per serving. Any other use of 'light' must specify whether it refers to the look, taste or smell; for example, 'light in color'. (U.S. FDA proposed)
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 87.63 G
Energy: 49 KCAL
Energy: 205 kJ
Protein: 2.06 G
Total lipid (fat): 0.62 G
Ash: 0.64 G
Carbohydrate, by difference: 9.05 G
Fiber, total dietary: 0.8 G
Sugars, Total: 7.82 G
Calcium, Ca: 123 MG
Iron, Fe: 0.59 MG
Magnesium, Mg: 16 MG
Potassium, K: 144 MG
Sodium, Na: 41 MG
Zinc, Zn: 0.25 MG
Selenium, Se: 1.7 UG
Riboflavin: 0.21 MG
Folate, total: 10 UG
Folate, food: 10 UG
Vitamin B-12: 1.23 UG
Vitamin A, IU: 206 IU
Vitamin D (D2 + D3), International Units: 49 IU
Vitamin D (D2 + D3): 1.2 UG

173771

SILK Light Plain, soymilk
MILK ANALOG (US CFR) Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
SWEETENER ADDED Includes *NONNUTRITIVE SWEETENER ADDED*, and *NUTRITIVE SWEETENER ADDED*; see scope notes for these terms.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LIGHT LABEL CLAIM A claim stating that a product is light or lite, and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term reduced, see *REDUCED {NAME OF NUTRIENT} NUTRITION CLAIM [P0132]*; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food light or lite [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Used for foods that have 33.3% fewer calories than a comparable product and a minimum reduction of more than 40 calories per serving. Any other use of 'light' must specify whether it refers to the look, taste or smell; for example, 'light in color'. (U.S. FDA proposed)
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 92.77 G
Energy: 29 KCAL
Energy: 121 kJ
Protein: 2.47 G
Total lipid (fat): 0.82 G
Ash: 0.64 G
Carbohydrate, by difference: 3.29 G
Fiber, total dietary: 0.4 G
Sugars, Total: 2.47 G
Calcium, Ca: 123 MG
Iron, Fe: 0.44 MG
Magnesium, Mg: 16 MG
Potassium, K: 123 MG
Sodium, Na: 49 MG
Zinc, Zn: 0.25 MG
Selenium, Se: 2.3 UG
Riboflavin: 0.21 MG
Folate, total: 10 UG
Folate, food: 10 UG
Vitamin B-12: 1.23 UG
Vitamin A, IU: 206 IU
Vitamin D (D2 + D3), International Units: 49 IU
Vitamin D (D2 + D3): 1.2 UG

173772

SILK Light Vanilla, soymilk
MILK ANALOG (US CFR) Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
SWEETENER ADDED Includes *NONNUTRITIVE SWEETENER ADDED*, and *NUTRITIVE SWEETENER ADDED*; see scope notes for these terms.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LIGHT LABEL CLAIM A claim stating that a product is light or lite, and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term reduced, see *REDUCED {NAME OF NUTRIENT} NUTRITION CLAIM [P0132]*; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food light or lite [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Used for foods that have 33.3% fewer calories than a comparable product and a minimum reduction of more than 40 calories per serving. Any other use of 'light' must specify whether it refers to the look, taste or smell; for example, 'light in color'. (U.S. FDA proposed)
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 91.95 G
Energy: 33 KCAL
Energy: 138 kJ
Protein: 2.47 G
Total lipid (fat): 0.82 G
Ash: 0.64 G
Carbohydrate, by difference: 4.12 G
Fiber, total dietary: 0.4 G
Sugars, Total: 2.88 G
Calcium, Ca: 123 MG
Iron, Fe: 0.44 MG
Magnesium, Mg: 16 MG
Potassium, K: 123 MG
Sodium, Na: 39 MG
Zinc, Zn: 0.25 MG
Selenium, Se: 2.3 UG
Riboflavin: 0.21 MG
Folate, total: 10 UG
Folate, food: 10 UG
Vitamin B-12: 1.23 UG
Vitamin A, IU: 206 IU
Vitamin D (D2 + D3), International Units: 49 IU
Vitamin D (D2 + D3): 1.2 UG

173777

SILK Mocha, soymilk
MILK ANALOG (US CFR) Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 86.8 G
Energy: 58 KCAL
Energy: 243 kJ
Protein: 2.06 G
Total lipid (fat): 1.44 G
Ash: 0.65 G
Carbohydrate, by difference: 9.05 G
Sugars, Total: 7.41 G
Calcium, Ca: 123 MG
Iron, Fe: 0.44 MG
Potassium, K: 123 MG
Sodium, Na: 41 MG
Zinc, Zn: 0.37 MG
Riboflavin: 0.14 MG
Folate, total: 7 UG
Folate, food: 7 UG
Vitamin B-12: 0.37 UG
Vitamin A, IU: 123 IU
Fatty acids, total saturated: 0.206 G

173775

SILK Nog, soymilk
MILK ANALOG (US CFR) Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 82.96 G
Energy: 74 KCAL
Energy: 310 kJ
Protein: 2.46 G
Total lipid (fat): 1.64 G
Ash: 0.65 G
Carbohydrate, by difference: 12.3 G
Sugars, Total: 9.84 G
Calcium, Ca: 16 MG
Iron, Fe: 0.3 MG
Potassium, K: 123 MG
Sodium, Na: 61 MG

175231

SILK Original Creamer
CREAM PRODUCT ANALOG (US CFR) Food product having functional characteristics similar to a cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes nondairy coffee whitener and nondairy topping.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PALM, PALM KERNEL OR COCONUT OIL ADDED
CARRAGEENAN ADDED
LECITHINS ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 86.29 G
Energy: 100 KCAL
Energy: 418 kJ
Total lipid (fat): 6.67 G
Ash: 0.38 G
Carbohydrate, by difference: 6.67 G
Sodium, Na: 67 MG

173779

SILK Peach soy yogurt
MILK OR MILK PRODUCT ANALOG (US CFR) Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SEMISOLID Used for soft food products that are formable or spreadable but not pourable. The product may be smooth or contain discrete particles.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
LACTIC ACID FERMENTED
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 76.41 G
Energy: 94 KCAL
Energy: 393 kJ
Protein: 2.35 G
Total lipid (fat): 1.18 G
Ash: 1.24 G
Carbohydrate, by difference: 18.82 G
Fiber, total dietary: 0.6 G
Sugars, Total: 14.71 G
Calcium, Ca: 176 MG
Iron, Fe: 0.64 MG
Sodium, Na: 15 MG
Vitamin C, total ascorbic acid: 17.6 MG

175227

SILK Plain soy yogurt
MILK OR MILK PRODUCT ANALOG (US CFR) Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 84.67 G
Energy: 66 KCAL
Energy: 276 kJ
Protein: 2.64 G
Total lipid (fat): 1.76 G
Ash: 1.24 G
Carbohydrate, by difference: 9.69 G
Fiber, total dietary: 0.4 G
Sugars, Total: 5.29 G
Calcium, Ca: 132 MG
Sodium, Na: 13 MG
Vitamin C, total ascorbic acid: 13.2 MG
Vitamin D (D2 + D3), International Units: 53 IU
Vitamin D (D2 + D3): 1.3 UG
Fatty acids, total saturated: 0.22 G

175218

SILK Plain, soymilk
MILK ANALOG (US CFR) Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 91.53 G
Energy: 41 KCAL
Energy: 172 kJ
Protein: 2.88 G
Total lipid (fat): 1.65 G
Ash: 0.65 G
Carbohydrate, by difference: 3.29 G
Fiber, total dietary: 0.4 G
Sugars, Total: 2.47 G
Calcium, Ca: 123 MG
Iron, Fe: 0.44 MG
Magnesium, Mg: 16 MG
Potassium, K: 123 MG
Sodium, Na: 49 MG
Zinc, Zn: 0.25 MG
Selenium, Se: 2.3 UG
Riboflavin: 0.21 MG
Folate, total: 10 UG
Folate, food: 10 UG
Vitamin B-12: 1.23 UG
Vitamin A, IU: 206 IU
Vitamin D (D2 + D3), International Units: 49 IU
Vitamin D (D2 + D3): 1.2 UG
Fatty acids, total saturated: 0.206 G

175222

SILK Plus Fiber, soymilk
MILK ANALOG (US CFR) Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
FIBER SPECIAL CLAIM OR USE Food that is promoted as being either high or low in dietary fiber (often called simply 'fiber'). If the food is not low in total fat, total fat must be stated in conjunction with claim such as 'more fiber'.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 89.69 G
Energy: 41 KCAL
Energy: 172 kJ
Protein: 2.47 G
Total lipid (fat): 1.44 G
Ash: 0.64 G
Carbohydrate, by difference: 5.76 G
Fiber, total dietary: 2.1 G
Sugars, Total: 2.88 G
Calcium, Ca: 123 MG
Iron, Fe: 0.44 MG
Magnesium, Mg: 16 MG
Potassium, K: 123 MG
Sodium, Na: 39 MG
Zinc, Zn: 0.25 MG
Selenium, Se: 2.3 UG
Riboflavin: 0.21 MG
Folate, total: 10 UG
Folate, food: 10 UG
Vitamin B-12: 1.23 UG
Vitamin A, IU: 206 IU
Vitamin D (D2 + D3), International Units: 49 IU
Vitamin D (D2 + D3): 1.2 UG
Fatty acids, total saturated: 0.206 G

175221

SILK Plus for Bone Health, soymilk
MILK ANALOG (US CFR) Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
HEALTH-RELATED CLAIM OR USE Used for any claim that states, suggests or implies that a relationship exists between a food category, a food or one of its components and health. Health claim means any claim made on the label or in labeling of a food, including a dietary supplement, that expressly or by implication, including third party references, written statements (e.g., a brand name including a term such as heart), symbols (e.g., a heart symbol), or vignettes, characterizes the relationship of any substance to a disease or health-related condition. See also 21 CFR 101.14 [http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.14].
A claim is a health claim if in the naming of the substance or category of substances, there is a description or indication of a functionality or an implied effect on health; examples: contains antioxidants (the function is an antioxidant effect); containsprobiotics/prebiotics (the reference to probiotic/prebiotic implies a health benefit). Equally, claims which refer to an indication of a functionality in the description of a nutrient or a substance (for instance as an adjective to the substance) should also beclassified as a health claim; examples: with prebiotic fibres or contains prebiotic fibres.
In Europe, a health claim is any statement about a relationship between food and health [http://ec.europa.eu/food/food/labellingnutrition/claims/health_claims_en.htm], and only authorized health claims are legal [see http://ec.europa.eu/food/food/labellingnutrition/claims/community_register/health_claims_en.htm].
COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishes a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to childrens development and health [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:136:0001:0040:en:PDF]
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 90.92 G
Energy: 41 KCAL
Energy: 172 kJ
Protein: 2.47 G
Total lipid (fat): 1.44 G
Ash: 0.64 G
Carbohydrate, by difference: 4.53 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.88 G
Calcium, Ca: 165 MG
Iron, Fe: 0.44 MG
Magnesium, Mg: 16 MG
Potassium, K: 123 MG
Sodium, Na: 39 MG
Zinc, Zn: 0.25 MG
Selenium, Se: 2.3 UG
Riboflavin: 0.21 MG
Folate, total: 10 UG
Folate, food: 10 UG
Vitamin B-12: 1.23 UG
Vitamin A, IU: 206 IU
Vitamin D (D2 + D3), International Units: 49 IU
Vitamin D (D2 + D3): 1.2 UG
Fatty acids, total saturated: 0.206 G

175220

SILK Plus Omega-3 DHA, soymilk
MILK ANALOG (US CFR) Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
OMEGA-3 FATTY ACIDS CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 91.13 G
Energy: 45 KCAL
Energy: 188 kJ
Protein: 2.88 G
Total lipid (fat): 2.06 G
Ash: 0.64 G
Carbohydrate, by difference: 3.29 G
Fiber, total dietary: 0.4 G
Sugars, Total: 2.47 G
Calcium, Ca: 144 MG
Iron, Fe: 0.44 MG
Magnesium, Mg: 16 MG
Potassium, K: 144 MG
Sodium, Na: 49 MG
Zinc, Zn: 0.25 MG
Selenium, Se: 2.3 UG
Riboflavin: 0.21 MG
Folate, total: 10 UG
Folate, food: 10 UG
Vitamin B-12: 1.23 UG
Vitamin A, IU: 412 IU
Vitamin D (D2 + D3), International Units: 49 IU
Vitamin D (D2 + D3): 1.2 UG
Fatty acids, total saturated: 0.206 G

173778

SILK Raspberry soy yogurt
MILK OR MILK PRODUCT ANALOG (US CFR) Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SEMISOLID Used for soft food products that are formable or spreadable but not pourable. The product may be smooth or contain discrete particles.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
LACTIC ACID FERMENTED
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 77.59 G
Energy: 88 KCAL
Energy: 368 kJ
Protein: 2.35 G
Total lipid (fat): 1.18 G
Ash: 1.24 G
Carbohydrate, by difference: 17.65 G
Fiber, total dietary: 0.6 G
Sugars, Total: 12.94 G
Calcium, Ca: 176 MG
Iron, Fe: 0.64 MG
Sodium, Na: 15 MG
Vitamin C, total ascorbic acid: 17.6 MG

1242242

SILK ROAD, CARBONATED BEVERAGE, GINGER WITH MINT
brand_owner: Silk Road Soda Company, Inc
brand_name: SILK ROAD
gtin_upc: 856475004063
ingredients: CARBONATED WATER, ORGANIC CANE SUGAR,, ORGANIC VINEGAR (ORGANIC APPLE CIDER VINEGAR AND ORGANIC WHITE DISTILLED VINEGAR), ORGANIC GINGER JUICE, ORGANIC LEMON JUICE, NATURAL FLAVOR, AND ORGANIC MINT ESSENCE.
serving_size: 240.0 ml
branded_food_category: Soda
market_country: United States
Energy: 33 KCAL
Carbohydrate, by difference: 8.33 G
Sugars, Total: 7.92 G
Sodium, Na: 2 MG

435514

SILK ROAD, CARBONATED BEVERAGE, GINGER WITH MINT
brand_owner: Silk Road Soda Company, Inc
gtin_upc: 856475004063
ingredients: CARBONATED WATER, ORGANIC CANE SUGAR,, ORGANIC VINEGAR (ORGANIC APPLE CIDER VINEGAR AND ORGANIC WHITE DISTILLED VINEGAR), ORGANIC GINGER JUICE, ORGANIC LEMON JUICE, NATURAL FLAVOR, AND ORGANIC MINT ESSENCE.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Soda
market_country: United States
Energy: 33 KCAL
Carbohydrate, by difference: 8.33 G
Sugars, Total: 7.92 G
Sodium, Na: 2 MG

1233034

SILK ROAD, CARBONATED BEVERAGE, POMEGRANATE WITH MINT
brand_owner: Silk Road Soda Company, Inc
brand_name: SILK ROAD
gtin_upc: 856475004025
ingredients: CARBONATED WATER, ORGANIC CANE SUGAR, ORGANIC VINEGAR (ORGANIC APPLE CIDER VINEGAR AND ORGANIC WHITE DISTILLED VINEGAR), ORGANIC LEMON JUICE, ORGANIC POMEGRANATE AND ORGANIC CRANBERRY FLAVOR, ORGANIC MINT ESSENCE, AND ORGANIC MINT EXTRACT.
serving_size: 240.0 ml
branded_food_category: Soda
market_country: United States
Energy: 33 KCAL
Carbohydrate, by difference: 8.33 G
Sugars, Total: 7.92 G
Sodium, Na: 2 MG

1242243

SILK ROAD, CARBONATED BEVERAGE, POMEGRANATE WITH MINT
brand_owner: Silk Road Soda Company, Inc
brand_name: SILK ROAD
gtin_upc: 856475004070
ingredients: CARBONATED WATER, ORGANIC CANE SUGAR, ORGANIC VINEGAR (ORGANIC APPLE CIDER VINEGAR AND ORGANIC WHITE DISTILLED VINEGAR), ORGANIC LEMON JUICE, ORGANIC POMEGRANATE AND ORGANIC CRANBERRY FLAVOR, ORGANIC MINT ESSENCE, AND ORGANIC MINT EXTRACT.
serving_size: 240.0 ml
branded_food_category: Soda
market_country: United States
Energy: 33 KCAL
Carbohydrate, by difference: 8.33 G
Sugars, Total: 7.92 G
Sodium, Na: 2 MG

425301

SILK ROAD, CARBONATED BEVERAGE, POMEGRANATE WITH MINT
brand_owner: Silk Road Soda Company, Inc
gtin_upc: 856475004025
ingredients: CARBONATED WATER, ORGANIC CANE SUGAR, ORGANIC VINEGAR (ORGANIC APPLE CIDER VINEGAR AND ORGANIC WHITE DISTILLED VINEGAR), ORGANIC LEMON JUICE, ORGANIC POMEGRANATE AND ORGANIC CRANBERRY FLAVOR, ORGANIC MINT ESSENCE, AND ORGANIC MINT EXTRACT.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Soda
market_country: United States
Energy: 33 KCAL
Carbohydrate, by difference: 8.33 G
Sugars, Total: 7.92 G
Sodium, Na: 2 MG

435515

SILK ROAD, CARBONATED BEVERAGE, POMEGRANATE WITH MINT
brand_owner: Silk Road Soda Company, Inc
gtin_upc: 856475004070
ingredients: CARBONATED WATER, ORGANIC CANE SUGAR, ORGANIC VINEGAR (ORGANIC APPLE CIDER VINEGAR AND ORGANIC WHITE DISTILLED VINEGAR), ORGANIC LEMON JUICE, ORGANIC POMEGRANATE AND ORGANIC CRANBERRY FLAVOR, ORGANIC MINT ESSENCE, AND ORGANIC MINT EXTRACT.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Soda
market_country: United States
Energy: 33 KCAL
Carbohydrate, by difference: 8.33 G
Sugars, Total: 7.92 G
Sodium, Na: 2 MG

1236917

SILK SHORTBREAD, GOURMET SHORTBREAD COOKIE, CHOCOLATE BROWNIE
brand_owner: Silk Shortbread Inc
brand_name: SILK SHORTBREAD
gtin_upc: 859805002265
ingredients: SUGAR, BUTTER (PASTEURIZED CREAM, SALT), OAT FLOUR, EGGS RICE FLOUR, UNSWEETENED CHOCOLATE (100% CACAO), BITTERSWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, CONTAINS 2% OR LESS OF VANILLA, SOY LECITHIN -- AN EMULSIFIER, MILK FAT), TAPIOCA FLOUR, CORNSTARCH FLOUR, VANILLA EXTRACT.
serving_size: 63.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 460 KCAL
Protein: 4.76 G
Total lipid (fat): 23.81 G
Carbohydrate, by difference: 53.97 G
Fiber, total dietary: 3.2 G
Sugars, Total: 30.16 G
Iron, Fe: 1.71 MG
Sodium, Na: 183 MG
Vitamin A, IU: 794 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 95 MG

429619

SILK SHORTBREAD, GOURMET SHORTBREAD COOKIE, CHOCOLATE BROWNIE
brand_owner: Silk Shortbread Inc
gtin_upc: 859805002265
ingredients: SUGAR, BUTTER (PASTEURIZED CREAM, SALT), OAT FLOUR, EGGS RICE FLOUR, UNSWEETENED CHOCOLATE (100% CACAO), BITTERSWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, CONTAINS 2% OR LESS OF VANILLA, SOY LECITHIN -- AN EMULSIFIER, MILK FAT), TAPIOCA FLOUR, CORNSTARCH FLOUR, VANILLA EXTRACT.
serving_size: 63.0 g
household_serving_fulltext: 2 BROWNIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 460 KCAL
Protein: 4.76 G
Total lipid (fat): 23.81 G
Carbohydrate, by difference: 53.97 G
Fiber, total dietary: 3.2 G
Sugars, Total: 30.16 G
Iron, Fe: 1.71 MG
Sodium, Na: 183 MG
Vitamin A, IU: 794 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 95 MG

1236916

SILK SHORTBREAD, SHORTBREAD BROWNIE CHOCOLATE
brand_owner: Silk Shortbread Inc
brand_name: SILK SHORTBREAD
gtin_upc: 859805002258
ingredients: SUGAR, BUTTER (PASTEURIZED CREAM (MILK), SALT), WHEAT FLOUR, EGGS, UNSWEETENED CHOCOLATE (100% CACAO), BITTERSWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, CONTAINS 2% OR LESS OF VANILLA, SOY LECITHIN - AN EMULSIFIER, MILK FAT), VANILLA EXTRACT.
serving_size: 61.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 426 KCAL
Protein: 6.56 G
Total lipid (fat): 24.59 G
Carbohydrate, by difference: 50.82 G
Fiber, total dietary: 4.9 G
Sugars, Total: 31.15 G
Iron, Fe: 2.36 MG
Sodium, Na: 189 MG
Vitamin A, IU: 820 IU
Fatty acids, total saturated: 14.75 G
Cholesterol: 98 MG

429618

SILK SHORTBREAD, SHORTBREAD BROWNIE CHOCOLATE
brand_owner: Silk Shortbread Inc
gtin_upc: 859805002258
ingredients: SUGAR, BUTTER (PASTEURIZED CREAM (MILK), SALT), WHEAT FLOUR, EGGS, UNSWEETENED CHOCOLATE (100% CACAO), BITTERSWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, CONTAINS 2% OR LESS OF VANILLA, SOY LECITHIN - AN EMULSIFIER, MILK FAT), VANILLA EXTRACT.
serving_size: 61.0 g
household_serving_fulltext: 2 BROWNIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 426 KCAL
Protein: 6.56 G
Total lipid (fat): 24.59 G
Carbohydrate, by difference: 50.82 G
Fiber, total dietary: 4.9 G
Sugars, Total: 31.15 G
Iron, Fe: 2.36 MG
Sodium, Na: 189 MG
Vitamin A, IU: 820 IU
Fatty acids, total saturated: 14.75 G
Cholesterol: 98 MG

175228

SILK Strawberry soy yogurt
MILK OR MILK PRODUCT ANALOG (US CFR) Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SEMISOLID Used for soft food products that are formable or spreadable but not pourable. The product may be smooth or contain discrete particles.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
LACTIC ACID FERMENTED
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 77 G
Energy: 94 KCAL
Energy: 393 kJ
Protein: 2.35 G
Total lipid (fat): 1.18 G
Ash: 1.24 G
Carbohydrate, by difference: 18.24 G
Fiber, total dietary: 0.6 G
Sugars, Total: 12.94 G
Calcium, Ca: 176 MG
Iron, Fe: 0.64 MG
Sodium, Na: 15 MG
Vitamin C, total ascorbic acid: 17.6 MG

175223

SILK Unsweetened, soymilk
MILK ANALOG (US CFR) Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SUGARS ADDED CLAIM OR USE A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties. If sugars are naturally present in the food, the following indication should also appear on the label: CONTAINS NATURALLY OCCURRING SUGARS [REGULATION (EC) No 1924/2006 Corrigendum].
No added sugars and 'without added sugars' are allowed if no sugar or sugar containing ingredient is added during processing. (28 Federal Register 2302, January 6, 1993)
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 93.18 G
Energy: 33 KCAL
Energy: 138 kJ
Protein: 2.88 G
Total lipid (fat): 1.65 G
Ash: 0.64 G
Carbohydrate, by difference: 1.65 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.41 G
Calcium, Ca: 123 MG
Iron, Fe: 0.44 MG
Magnesium, Mg: 16 MG
Potassium, K: 123 MG
Sodium, Na: 35 MG
Zinc, Zn: 0.25 MG
Selenium, Se: 2.3 UG
Riboflavin: 0.21 MG
Folate, total: 10 UG
Folate, food: 10 UG
Vitamin B-12: 1.23 UG
Vitamin A, IU: 206 IU
Fatty acids, total saturated: 0.206 G

175225

SILK Vanilla soy yogurt (family size)
MILK OR MILK PRODUCT ANALOG (US CFR) Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SEMISOLID Used for soft food products that are formable or spreadable but not pourable. The product may be smooth or contain discrete particles.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
LACTIC ACID FERMENTED
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 80.7 G
Energy: 79 KCAL
Energy: 331 kJ
Protein: 2.64 G
Total lipid (fat): 1.76 G
Ash: 1.24 G
Carbohydrate, by difference: 13.66 G
Fiber, total dietary: 0.4 G
Sugars, Total: 10.57 G
Calcium, Ca: 132 MG
Iron, Fe: 0.48 MG
Sodium, Na: 13 MG
Vitamin D (D2 + D3), International Units: 53 IU
Vitamin D (D2 + D3): 1.3 UG
Fatty acids, total saturated: 0.22 G

175226

SILK Vanilla soy yogurt (single serving size)
MILK OR MILK PRODUCT ANALOG (US CFR) Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SEMISOLID Used for soft food products that are formable or spreadable but not pourable. The product may be smooth or contain discrete particles.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
LACTIC ACID FERMENTED
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 79.35 G
Energy: 88 KCAL
Energy: 368 kJ
Protein: 2.94 G
Total lipid (fat): 1.76 G
Ash: 1.24 G
Carbohydrate, by difference: 14.71 G
Fiber, total dietary: 0.6 G
Sugars, Total: 10.59 G
Calcium, Ca: 176 MG
Iron, Fe: 0.85 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 17.6 MG

175219

SILK Vanilla, soymilk
MILK ANALOG (US CFR) Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 91.32 G
Energy: 41 KCAL
Energy: 172 kJ
Protein: 2.47 G
Total lipid (fat): 1.44 G
Ash: 0.65 G
Carbohydrate, by difference: 4.12 G
Fiber, total dietary: 0.4 G
Sugars, Total: 2.88 G
Calcium, Ca: 123 MG
Iron, Fe: 0.44 MG
Magnesium, Mg: 16 MG
Potassium, K: 123 MG
Sodium, Na: 39 MG
Zinc, Zn: 0.25 MG
Selenium, Se: 2.3 UG
Riboflavin: 0.21 MG
Folate, total: 10 UG
Folate, food: 10 UG
Vitamin B-12: 1.23 UG
Vitamin A, IU: 206 IU
Vitamin D (D2 + D3), International Units: 49 IU
Vitamin D (D2 + D3): 1.2 UG
Fatty acids, total saturated: 0.206 G

1184070

SILK VELVET ORGANIC DARK MILK CHOCOLATE TRUFFLES, SILK VELVET
brand_owner: Alter Eco Americas Inc.
brand_name: ALTER ECO
gtin_upc: 817670010334
ingredients: *ORGANIC RAW CANE SUGAR, *ORGANIC COCOA BUTTER, ORGANIC WHOLE MILK, *ORGANIC COCONUT OIL, *ORGANIC CACAO BEANS, NATURAL FLAVORS, *ORGANIC VANILLA BEANS.
serving_size: 36.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 639 KCAL
Protein: 5.56 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 41.67 G
Fiber, total dietary: 2.8 G
Sugars, Total: 38.89 G
Sugars, added: 30.6 G
Iron, Fe: 1.94 MG
Potassium, K: 306 MG
Sodium, Na: 56 MG
Fatty acids, total saturated: 36.11 G
Cholesterol: 14 MG

1476106

2016309

SILK VELVET ORGANIC DARK MILK CHOCOLATE TRUFFLES, SILK VELVET
brand_owner: Alter Eco Americas Inc.
brand_name: ALTER ECO
gtin_upc: 817670010334
ingredients: *ORGANIC RAW CANE SUGAR, *ORGANIC COCOA BUTTER, ORGANIC WHOLE MILK, *ORGANIC COCONUT OIL, *ORGANIC CACAO BEANS, NATURAL FLAVORS, *ORGANIC VANILLA BEANS.
serving_size: 36.0 g
branded_food_category: Chocolate
package_weight: 4.2 oz/120 g
market_country: United States
Energy: 639 KCAL
Protein: 5.56 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 41.67 G
Fiber, total dietary: 2.8 G
Sugars, Total: 38.89 G
Sugars, added: 30.6 G
Iron, Fe: 1.94 MG
Potassium, K: 306 MG
Sodium, Na: 56 MG
Fatty acids, total saturated: 36.11 G
Cholesterol: 14 MG

1686604

SILK VELVET ORGANIC DARK MILK CHOCOLATE TRUFFLES, SILK VELVET
brand_owner: Alter Eco Americas Inc.
brand_name: ALTER ECO
gtin_upc: 817670010372
ingredients: *ORGANIC RAW CANE SUGAR, *ORGANIC COCOA BUTTER, ORGANIC WHOLE MILK, *ORGANIC COCONUT OIL, *ORGANIC CACAO BEANS, NATURAL FLAVORS, *ORGANIC VANILLA BEANS.
serving_size: 12.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 667 KCAL
Protein: 8.33 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 41.67 G
Sugars, Total: 33.33 G
Iron, Fe: 3 MG
Fatty acids, total saturated: 33.33 G

2137575

SILK VELVET ORGANIC DARK MILK CHOCOLATE TRUFFLES, SILK VELVET
brand_owner: Alter Eco Americas Inc.
brand_name: ALTER ECO
gtin_upc: 817670010372
ingredients: *ORGANIC RAW CANE SUGAR, *ORGANIC COCOA BUTTER, ORGANIC WHOLE MILK, *ORGANIC COCONUT OIL, *ORGANIC CACAO BEANS, NATURAL FLAVORS, *ORGANIC VANILLA BEANS.
serving_size: 12.0 g
branded_food_category: Chocolate
package_weight: 25.4 oz/720 g
market_country: United States
Energy: 667 KCAL
Protein: 8.33 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 41.67 G
Sugars, Total: 33.33 G
Iron, Fe: 3 MG
Fatty acids, total saturated: 33.33 G

815926

SILK VELVET ORGANIC DARK MILK CHOCOLATE TRUFFLES, SILK VELVET
brand_owner: Alter Eco Americas Inc.
gtin_upc: 817670010334
ingredients: *ORGANIC RAW CANE SUGAR, *ORGANIC COCOA BUTTER, ORGANIC WHOLE MILK, *ORGANIC COCONUT OIL, *ORGANIC CACAO BEANS, NATURAL FLAVORS, *ORGANIC VANILLA BEANS.
serving_size: 36.0 g
household_serving_fulltext: 3 PIECES
branded_food_category: Chocolate
market_country: United States
Energy: 639 KCAL
Protein: 5.56 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 41.67 G
Fiber, total dietary: 2.8 G
Sugars, Total: 38.89 G
Sugars, added: 30.6 G
Iron, Fe: 1.94 MG
Potassium, K: 306 MG
Sodium, Na: 56 MG
Fatty acids, total saturated: 36.11 G
Cholesterol: 14 MG

953337

1122246

SILK VELVET ORGANIC DARK MILK CHOCOLATE TRUFFLES, SILK VELVET
brand_owner: Alter Eco Americas Inc.
gtin_upc: 817670010372
ingredients: *ORGANIC RAW CANE SUGAR, *ORGANIC COCOA BUTTER, ORGANIC WHOLE MILK, *ORGANIC COCONUT OIL, *ORGANIC CACAO BEANS, NATURAL FLAVORS, *ORGANIC VANILLA BEANS.
serving_size: 12.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 667 KCAL
Protein: 8.33 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 41.67 G
Sugars, Total: 33.33 G
Iron, Fe: 3 MG
Fatty acids, total saturated: 33.33 G

1025111

SILK VELVET ORGANIC DARK MILK CHOCOLATE TRUFFLES, SILK VELVET
brand_owner: Alter Eco Americas Inc.
gtin_upc: 817670010372
ingredients: *ORGANIC RAW CANE SUGAR, *ORGANIC COCOA BUTTER, ORGANIC WHOLE MILK, *ORGANIC COCONUT OIL, *ORGANIC CACAO BEANS, NATURAL FLAVORS, *ORGANIC VANILLA BEANS.
serving_size: 12.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Chocolate
market_country: United States
Energy: 667 KCAL
Protein: 8.33 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 41.67 G
Sugars, Total: 41.67 G
Sugars, added: 33.3 G
Iron, Fe: 1.67 MG
Potassium, K: 333 MG
Sodium, Na: 42 MG
Fatty acids, total saturated: 37.5 G

793035

SILK VELVET ORGANIC DARK MILK CHOCOLATE TRUFFLES
brand_owner: Alter Eco Americas Inc.
gtin_upc: 817670010334
ingredients: *ORGANIC RAW CANE SUGAR, *ORGANIC COCOA BUTTER, ORGANIC WHOLE MILK, *ORGANIC COCONUT OIL, *ORGANIC CACAO BEANS, NATURAL FLAVORS, *ORGANIC VANILLA BEANS.
serving_size: 36.0 g
household_serving_fulltext: 3 PIECES
branded_food_category: Chocolate
market_country: United States
Energy: 639 KCAL
Protein: 5.56 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 41.67 G
Fiber, total dietary: 2.8 G
Sugars, Total: 38.89 G
Sugars, added: 30.6 G
Iron, Fe: 1.94 MG
Potassium, K: 306 MG
Sodium, Na: 56 MG
Fatty acids, total saturated: 36.11 G
Cholesterol: 14 MG

173774

SILK Very Vanilla, soymilk
MILK ANALOG (US CFR) Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION>Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 87.41 G
Energy: 53 KCAL
Energy: 222 kJ
Protein: 2.47 G
Total lipid (fat): 1.65 G
Ash: 0.65 G
Carbohydrate, by difference: 7.82 G
Fiber, total dietary: 0.4 G
Sugars, Total: 6.58 G
Calcium, Ca: 144 MG
Iron, Fe: 0.44 MG
Magnesium, Mg: 16 MG
Potassium, K: 123 MG
Sodium, Na: 58 MG
Zinc, Zn: 0.62 MG
Selenium, Se: 2.3 UG
Vitamin C, total ascorbic acid: 8.6 MG
Riboflavin: 0.21 MG
Folate, total: 10 UG
Folate, food: 10 UG
Vitamin B-12: 1.23 UG
Vitamin A, IU: 412 IU
Vitamin D (D2 + D3), International Units: 49 IU
Vitamin D (D2 + D3): 1.2 UG
Fatty acids, total saturated: 0.206 G

445861

SILK, ALMONDMILK, DARK CHOCOLATE
brand_owner: WWF Operating Company
gtin_upc: 025293001275
ingredients: ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, COCOA (DUTCH PROCESS), SEA SALT, LOCUST BEAN GUM, NATURAL FLAVOR, SUNFLOWER LECITHIN, GELLAN GUM. VITAMINS & MINERALS: CALCIUM CARBONATE, SODIUM ASCORBATE (VITAMIN C), VITAMIN E ACETATE, ZINC GLUCONATE, VITAMIN A PALMITATE, RIBOFLAVIN (B2), VITAMIN B12, VITAMIN D2.
serving_size: 236.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Plant Based Milk
market_country: United States
Energy: 51 KCAL
Protein: 0.85 G
Total lipid (fat): 1.06 G
Carbohydrate, by difference: 9.75 G
Fiber, total dietary: 0.4 G
Sugars, Total: 8.9 G
Calcium, Ca: 191 MG
Iron, Fe: 0.76 MG
Magnesium, Mg: 10 MG
Potassium, K: 53 MG
Sodium, Na: 81 MG
Zinc, Zn: 0.64 MG
Vitamin C, total ascorbic acid: 8.9 MG
Riboflavin: 0.216 MG
Vitamin B-12: 1.27 UG
Vitamin A, IU: 212 IU
Vitamin D (D2 + D3), International Units: 42 IU
Fatty acids, total monounsaturated: 0.64 G
Fatty acids, total polyunsaturated: 0.21 G

445866

SILK, ALMONDMILK, UNSWEETENED VANILLA
brand_owner: WWF Operating Company
gtin_upc: 025293001695
ingredients: ALMONDMILK (FILTERED WATER, ALMONDS), NATURAL FLAVOR, SEA SALT, LOCUST BEAN GUM, SUNFLOWER LECITHIN, GELLAN GUM. VITAMINS & MINERALS: CALCIUM CARBONATE, VITAMIN E ACETATE, ZINC GLUCONATE, VITAMIN A PALMITATE, RIBOFLAVIN (B2), VITAMIN B12, VITAMIN D2.
serving_size: 240.0 ml
household_serving_fulltext: 1 CUP
branded_food_category: Plant Based Milk
market_country: United States
Energy: 12 KCAL
Protein: 0.42 G
Total lipid (fat): 1.04 G
Carbohydrate, by difference: 0.42 G
Fiber, total dietary: 0.4 G
Calcium, Ca: 188 MG
Iron, Fe: 0.15 MG
Magnesium, Mg: 7 MG
Potassium, K: 15 MG
Sodium, Na: 71 MG
Zinc, Zn: 0.5 MG
Riboflavin: 0.212 MG
Vitamin B-12: 1.25 UG
Vitamin A, IU: 208 IU
Vitamin D (D2 + D3), International Units: 42 IU
Fatty acids, total monounsaturated: 0.62 G
Fatty acids, total polyunsaturated: 0.21 G

445860

SILK, ALMONDMILK, VANILLA
brand_owner: WWF Operating Company
gtin_upc: 025293001268
ingredients: ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, SEA SALT, NATURAL FLAVOR, LOCUST BEAN GUM, SUNFLOWER LECITHIN, GELLAN GUM. VITAMINS & MINERALS: CALCIUM CARBONATE, VITAMIN E ACETATE, ZINC GLUCONATE, VITAMIN A PALMITATE, RIBOFLAVIN (B2), VITAMIN B12, VITAMIN D2.
serving_size: 236.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Plant Based Milk
market_country: United States
Energy: 38 KCAL
Protein: 0.42 G
Total lipid (fat): 1.06 G
Carbohydrate, by difference: 6.78 G
Fiber, total dietary: 0.4 G
Sugars, Total: 6.36 G
Calcium, Ca: 191 MG
Iron, Fe: 0.15 MG
Magnesium, Mg: 7 MG
Potassium, K: 15 MG
Sodium, Na: 68 MG
Zinc, Zn: 0.51 MG
Riboflavin: 0.216 MG
Vitamin B-12: 1.27 UG
Vitamin A, IU: 212 IU
Vitamin D (D2 + D3), International Units: 42 IU
Fatty acids, total monounsaturated: 0.85 G
Fatty acids, total polyunsaturated: 0.21 G

1220002

SILK, CASHEW MILK, VANILLA
brand_owner: WWF Operating Company
brand_name: SILK
gtin_upc: 025293003477
ingredients: CASHEWMILK, (FILTERED WATER, CASHEWS), CANE SUGAR, SEA SALT, NATURAL FLAVOR, ALMOND BUTTER, LOCUST BEAN GUM, SUNFLOWER LECITHIN, GELLAN GUM, ASCORBIC ACID. VITAMINS & MINERALS: CALCIUM CARBONATE, ZINC GLUCONATE, VITAMIN A PALMITATE, RIBOFLAVIN B2, VITAMIN D2, VITAMIN B12
serving_size: 355.0 ml
branded_food_category: Plant Based Milk
market_country: United States
Energy: 34 KCAL
Protein: 0.28 G
Total lipid (fat): 0.99 G
Carbohydrate, by difference: 5.63 G
Sugars, Total: 5.07 G
Calcium, Ca: 127 MG
Iron, Fe: 0.2 MG
Potassium, K: 13 MG
Sodium, Na: 79 MG
Zinc, Zn: 0.42 MG
Riboflavin: 0.215 MG
Vitamin B-12: 0.51 UG
Vitamin A, IU: 56 IU
Vitamin D (D2 + D3), International Units: 39 IU
Fatty acids, total saturated: 0.14 G

411634

SILK, CASHEW MILK, VANILLA
brand_owner: WWF Operating Company
gtin_upc: 025293003477
ingredients: CASHEWMILK, (FILTERED WATER, CASHEWS), CANE SUGAR, SEA SALT, NATURAL FLAVOR, ALMOND BUTTER, LOCUST BEAN GUM, SUNFLOWER LECITHIN, GELLAN GUM, ASCORBIC ACID. VITAMINS & MINERALS: CALCIUM CARBONATE, ZINC GLUCONATE, VITAMIN A PALMITATE, RIBOFLAVIN B2, VITAMIN D2, VITAMIN B12
serving_size: 355.0 ml
household_serving_fulltext: 1 BOTTLE
branded_food_category: Plant Based Milk
market_country: United States
Energy: 34 KCAL
Protein: 0.28 G
Total lipid (fat): 0.99 G
Carbohydrate, by difference: 5.63 G
Sugars, Total: 5.07 G
Calcium, Ca: 127 MG
Iron, Fe: 0.2 MG
Potassium, K: 13 MG
Sodium, Na: 79 MG
Zinc, Zn: 0.42 MG
Riboflavin: 0.215 MG
Vitamin B-12: 0.51 UG
Vitamin A, IU: 56 IU
Vitamin D (D2 + D3), International Units: 39 IU
Fatty acids, total saturated: 0.14 G

1252024

SILK, CHOCOLATE SOYMILK, CHOCOLATE
brand_owner: WWF Operating Company
brand_name: SILK
gtin_upc: 025293600294
ingredients: SOYMILK (FILTERED WATER, SOY BEANS), CANE SUGAR, CONTAINS 2% OR LESS OF: VITAMIN & MINERAL BLEND (CALCIUM CARBONATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN [B2], VITAMIN B12), COCOA (DUTCH PROCESS), SEA SALT, NATURAL FLAVOR, GELLAN GUM.
serving_size: 240.0 ml
branded_food_category: Plant Based Milk
market_country: United States
Energy: 50 KCAL
Protein: 2.08 G
Total lipid (fat): 1.25 G
Carbohydrate, by difference: 8.75 G
Fiber, total dietary: 0.8 G
Sugars, Total: 7.08 G
Calcium, Ca: 188 MG
Iron, Fe: 1.12 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 33 MG
Potassium, K: 146 MG
Sodium, Na: 33 MG
Riboflavin: 0.177 MG
Folate, total: 13 UG
Vitamin B-12: 1.25 UG
Vitamin A, IU: 208 IU
Vitamin D (D2 + D3), International Units: 50 IU
Fatty acids, total saturated: 0.21 G
Fatty acids, total monounsaturated: 0.21 G
Fatty acids, total polyunsaturated: 0.62 G

445884

SILK, CHOCOLATE SOYMILK, CHOCOLATE
brand_owner: WWF Operating Company
gtin_upc: 025293600294
ingredients: SOYMILK (FILTERED WATER, SOY BEANS), CANE SUGAR, CONTAINS 2% OR LESS OF: VITAMIN & MINERAL BLEND (CALCIUM CARBONATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN [B2], VITAMIN B12), COCOA (DUTCH PROCESS), SEA SALT, NATURAL FLAVOR, GELLAN GUM.
serving_size: 240.0 ml
household_serving_fulltext: 1 cup
branded_food_category: Plant Based Milk
market_country: United States
Energy: 50 KCAL
Protein: 2.08 G
Total lipid (fat): 1.25 G
Carbohydrate, by difference: 8.75 G
Fiber, total dietary: 0.8 G
Sugars, Total: 7.08 G
Calcium, Ca: 188 MG
Iron, Fe: 1.12 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 33 MG
Potassium, K: 146 MG
Sodium, Na: 33 MG
Riboflavin: 0.177 MG
Folate, total: 13 UG
Vitamin B-12: 1.25 UG
Vitamin A, IU: 208 IU
Vitamin D (D2 + D3), International Units: 50 IU
Fatty acids, total saturated: 0.21 G
Fatty acids, total monounsaturated: 0.21 G
Fatty acids, total polyunsaturated: 0.62 G

445858

SILK, DELICIOUS ALMONDMILK, VANILLA, ALMOND
brand_owner: WWF Operating Company
gtin_upc: 025293001244
ingredients: ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, SEA SALT, LOCUST BEAN GUM, SUNFLOWER LECITHIN, NATURAL FLAVOR, GELLAN GUM. VITAMINS & MINERALS: CALCIUM CARBONATE, VITAMIN E ACETATE, ZINC GLUCONATE, VITAMIN A PALMITATE, RIBOFLAVIN (B2), VITAMIN B12, VITAMIN D2.
serving_size: 240.0 ml
household_serving_fulltext: 1 cup
branded_food_category: Plant Based Milk
market_country: United States
Energy: 38 KCAL
Protein: 0.42 G
Total lipid (fat): 1.04 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 6.67 G
Calcium, Ca: 188 MG
Iron, Fe: 0.15 MG
Magnesium, Mg: 7 MG
Potassium, K: 15 MG
Sodium, Na: 67 MG
Zinc, Zn: 0.5 MG
Riboflavin: 0.212 MG
Vitamin B-12: 1.25 UG
Vitamin A, IU: 208 IU
Vitamin D (D2 + D3), International Units: 42 IU
Fatty acids, total monounsaturated: 0.62 G
Fatty acids, total polyunsaturated: 0.21 G

411728

SILK, ORIGINAL SOY CREAMER
brand_owner: WWF Operating Company
gtin_upc: 025293600409
ingredients: SOYMILK (FILTERED WATER, WHOLE SOYBEANS), CANE SUGAR, PALM OIL, MALTODEXTRIN, SOY LECITHIN, DIPOTASSIUM PHOSPHATE, NATURAL FLAVORS, TAPIOCA STARCH, CARRAGEENAN.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Milk Additives
market_country: United States
Energy: 133 KCAL
Total lipid (fat): 10 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 6.67 G
Fatty acids, total saturated: 3.33 G

501791

SILK, SOY CREAMER, HAZELNUT
brand_owner: WWF Operating Company
gtin_upc: 025293600447
ingredients: SOYMILK (FILTERED WATER, WHOLE SOYBEANS), CANE SUGAR, PALM OIL, MALTODEXTRIN, SOY LECITHIN, DIPOTASSIUM PHOSPHATE, TAPIOCA STARCH, NATURAL FLAVORS, CARRAGEENAN.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Milk Additives
market_country: United States
Energy: 200 KCAL
Total lipid (fat): 10 G
Carbohydrate, by difference: 26.67 G
Sugars, Total: 20 G
Fatty acids, total saturated: 3.33 G

411810

SILK, SOY CREAMER, VANILLA
brand_owner: WWF Operating Company
gtin_upc: 025293600430
ingredients: SOYMILK (FILTERED WATER, WHOLE SOYBEANS), CANE SUGAR, PALM OIL, MALTODEXTRIN, SOY LECITHIN, NATURAL FLAVORS, DIPOTASSIUM PHOSPHATE, TAPIOCA STARCH, CARRAGEENAN.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Milk Additives
market_country: United States
Energy: 200 KCAL
Total lipid (fat): 10 G
Carbohydrate, by difference: 26.67 G
Sugars, Total: 20 G
Fatty acids, total saturated: 3.33 G

445863

SILK, SOYMILK, CHOCOLATE
brand_owner: WWF Operating Company
gtin_upc: 025293001374
ingredients: SOYMILK (FILTERED WATER, WHOLE SOYBEANS), CANE SUGAR, COCOA (DUTCH PROCESS), GUAR GUM, SEA SALT, NATURAL FLAVOR, XANTHAN GUM. VITAMIN & MINERALS: CALCIUM CARBONATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12.
serving_size: 236.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Plant Based Milk
market_country: United States
Energy: 59 KCAL
Protein: 2.12 G
Total lipid (fat): 1.27 G
Carbohydrate, by difference: 10.59 G
Fiber, total dietary: 0.8 G
Sugars, Total: 9.32 G
Calcium, Ca: 191 MG
Iron, Fe: 0.61 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 34 MG
Potassium, K: 153 MG
Sodium, Na: 38 MG
Riboflavin: 0.18 MG
Folate, total: 10 UG
Vitamin B-12: 1.27 UG
Vitamin A, IU: 212 IU
Vitamin D (D2 + D3), International Units: 51 IU
Fatty acids, total saturated: 0.21 G
Fatty acids, total monounsaturated: 0.21 G
Fatty acids, total polyunsaturated: 0.64 G

411789

SILK, SOYMILK, VANILLA
brand_owner: WWF Operating Company
gtin_upc: 025293001046
ingredients: SOYMILK (FILTERED WATER, WHOLE SOYBEANS), CANE SUGAR, NATURAL FLAVOR, SEA SALT, CARRAGEENAN. VITAMINS & MINERALS: CALCIUM CARBONATE, VITAMIN A PALMITATE, ZINC GLUCONATE, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12.
serving_size: 240.0 ml
household_serving_fulltext: 1 cup
branded_food_category: Plant Based Milk
market_country: United States
Energy: 42 KCAL
Protein: 2.5 G
Total lipid (fat): 1.46 G
Carbohydrate, by difference: 3.75 G
Fiber, total dietary: 0.4 G
Sugars, Total: 2.92 G
Calcium, Ca: 188 MG
Iron, Fe: 0.45 MG
Magnesium, Mg: 17 MG
Potassium, K: 125 MG
Sodium, Na: 40 MG
Zinc, Zn: 0.38 MG
Riboflavin: 0.177 MG
Folate, total: 10 UG
Vitamin B-12: 0.62 UG
Vitamin A, IU: 208 IU
Vitamin D (D2 + D3), International Units: 42 IU
Fatty acids, total saturated: 0.21 G
Fatty acids, total monounsaturated: 0.21 G
Fatty acids, total polyunsaturated: 0.83 G

484933

SILK, UNSWEETENED ALMONDMILK
brand_owner: WWF Operating Company
gtin_upc: 025293003842
ingredients: ALMONDMILK (FILTERED WATER, ALMONDS), CONTAINS 2% OR LESS OF: VITAMIN AND MINERAL BLEND (CALCIUM CARBONATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D2), SHEA SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LOCUST BEAN GUM, GELLAN GUM, ASCORBIC ACID (TO PROTECT FLAVOR).
serving_size: 236.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Plant Based Milk
market_country: United States
Energy: 11 KCAL
Protein: 0.42 G
Total lipid (fat): 0.85 G
Carbohydrate, by difference: 0.42 G
Fiber, total dietary: 0.4 G
Calcium, Ca: 191 MG
Iron, Fe: 0.15 MG
Potassium, K: 13 MG
Sodium, Na: 55 MG
Vitamin A, IU: 212 IU
Vitamin D (D2 + D3), International Units: 42 IU
Fatty acids, total monounsaturated: 0.64 G
Fatty acids, total polyunsaturated: 0.21 G

1109795

SILK, YOGURT ALTERNATIVE, VANILLA, VANILLA
brand_owner: Danone US, LLC
gtin_upc: 025293002807
ingredients: SOYMILK (FILTERED WATER, SOYBEANS), CANE SUGAR, CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL FLAVOR, PECTIN, TRICALCIUM PHOSPHATE, CITRIC ACID, DIPOTASSIUM PHOSPHATE, SEA SALT, VANILLA BEAN, LEMON JUICE CONCENTRATE, LIVE AND ACTIVE CULTURES, VITAMIN D2, VITAMIN C ESTER, NATURAL MIXED TOCOPHEROLS.
serving_size: 150.0 g
branded_food_category: Yogurt
market_country: United States
Energy: 93 KCAL
Protein: 4 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 13.33 G
Fiber, total dietary: 1.3 G
Sugars, Total: 10.67 G
Calcium, Ca: 133 MG
Iron, Fe: 0.48 MG
Sodium, Na: 60 MG
Vitamin D (D2 + D3), International Units: 53 IU
Fatty acids, total saturated: 0.33 G

628612

SILK, YOGURT ALTERNATIVE, VANILLA, VANILLA
brand_owner: WWF Operating Company
gtin_upc: 025293002807
ingredients: SOYMILK (FILTERED WATER, SOYBEANS), CANE SUGAR, CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL FLAVOR, PECTIN, TRICALCIUM PHOSPHATE, CITRIC ACID, DIPOTASSIUM PHOSPHATE, SEA SALT, VANILLA BEAN, LEMON JUICE CONCENTRATE, LIVE AND ACTIVE CULTURES, VITAMIN D2, VITAMIN C ESTER, NATURAL MIXED TOCOPHEROLS.
serving_size: 150.0 g
household_serving_fulltext: 1 CONTAINER
branded_food_category: Yogurt
market_country: United States
Energy: 93 KCAL
Protein: 4 G
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 13.33 G
Fiber, total dietary: 1.3 G
Sugars, Total: 10.67 G
Calcium, Ca: 133 MG
Iron, Fe: 0.48 MG
Sodium, Na: 60 MG
Vitamin D (D2 + D3), International Units: 53 IU
Fatty acids, total saturated: 0.33 G

1499584

SILKEN ORGANIC TOFU
brand_owner: Glencourt Inc.
brand_name: O ORGANICS
gtin_upc: 079893402123
ingredients: WATER, ORGANIC SOYBEANS, NIGARI (MAGNESIUM CHLORIDE).
serving_size: 85.0 g
branded_food_category: Other Meats
market_country: United States
Energy: 53 KCAL
Protein: 5.88 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 2.35 G
Fiber, total dietary: 1.2 G
Calcium, Ca: 35 MG
Potassium, K: 200 MG

1866553

SILKEN ORGANIC TOFU
brand_owner: Glencourt Inc.
brand_name: O ORGANICS
gtin_upc: 079893402123
ingredients: WATER, ORGANIC SOYBEANS, NIGARI (MAGNESIUM CHLORIDE).
serving_size: 85.0 g
branded_food_category: Other Meats
package_weight: 16 OZ/1 LB/453 g
market_country: United States
Energy: 53 KCAL
Protein: 5.88 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 2.35 G
Fiber, total dietary: 1.2 G
Calcium, Ca: 35 MG
Potassium, K: 200 MG

1155790

SILKEN ORGANIC TOFU
brand_owner: Glencourt Inc.
gtin_upc: 079893402123
ingredients: WATER, ORGANIC SOYBEANS, NIGARI (MAGNESIUM CHLORIDE).
serving_size: 85.0 g
branded_food_category: Other Meats
market_country: United States
Energy: 53 KCAL
Protein: 5.88 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 2.35 G
Fiber, total dietary: 1.2 G
Calcium, Ca: 35 MG
Potassium, K: 200 MG

1373713

SILKEN TOFU
brand_owner: Gam Industries, Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 061954004735
ingredients: WATER, WHOLE NON GENETICALLY ENGINEERED SOYBEANS, GLUCONO DELTA LACTONE
serving_size: 91.0 g
branded_food_category: Other Meats
market_country: United States
Energy: 44 KCAL
Protein: 4.4 G
Total lipid (fat): 2.2 G
Carbohydrate, by difference: 1.1 G
Calcium, Ca: 22 MG
Iron, Fe: 0.79 MG
Potassium, K: 126 MG
Sodium, Na: 16 MG
Fatty acids, total polyunsaturated: 1.1 G

1665927

1766566

SILKEN TOFU
brand_owner: Gam Industries, Inc.
brand_name: VITASOY
gtin_upc: 061954000218
ingredients: WATER, WHOLE NON GENETICALLY ENGINEERED SOYBEANS, GLUCONO DELTA LACTONE
serving_size: 90.0 g
branded_food_category: Other Meats
package_weight: 567 g
market_country: United States
Energy: 44 KCAL
Protein: 4.44 G
Total lipid (fat): 2.22 G
Carbohydrate, by difference: 1.11 G
Calcium, Ca: 22 MG
Iron, Fe: 0.8 MG
Potassium, K: 128 MG
Fatty acids, total polyunsaturated: 1.11 G

1948672

SILKEN TOFU
brand_owner: Gam Industries, Inc.
gtin_upc: 061954004735
ingredients: WATER, WHOLE NON GENETICALLY ENGINEERED SOYBEANS, GLUCONO DELTA LACTONE
serving_size: 91.0 g
branded_food_category: Other Meats
package_weight: 1 lbs/454 g
market_country: United States
Energy: 44 KCAL
Protein: 4.4 G
Total lipid (fat): 2.2 G
Carbohydrate, by difference: 1.1 G
Calcium, Ca: 22 MG
Iron, Fe: 0.79 MG
Potassium, K: 126 MG
Sodium, Na: 16 MG
Fatty acids, total polyunsaturated: 1.1 G

1810902

SILKEN TOFU
brand_owner: Gam Industries, Inc.
gtin_upc: 061954004735
ingredients: WATER, WHOLE NON GENETICALLY ENGINEERED SOYBEANS, GLUCONO DELTA LACTONE
serving_size: 91.0 g
branded_food_category: Other Meats
package_weight: 454 g
market_country: United States
Energy: 44 KCAL
Protein: 4.4 G
Total lipid (fat): 2.2 G
Carbohydrate, by difference: 1.1 G
Calcium, Ca: 22 MG
Iron, Fe: 0.79 MG
Potassium, K: 126 MG
Sodium, Na: 16 MG
Fatty acids, total polyunsaturated: 1.1 G

1016929

SILKEN TOFU
brand_owner: Gam Industries, Inc.
gtin_upc: 061954004735
ingredients: WATER, WHOLE NON GENETICALLY ENGINEERED SOYBEANS, GLUCONO DELTA LACTONE
serving_size: 91.0 g
household_serving_fulltext: 3.2 ONZ
branded_food_category: Other Meats
market_country: United States
Energy: 44 KCAL
Protein: 4.4 G
Total lipid (fat): 2.2 G
Carbohydrate, by difference: 1.1 G
Calcium, Ca: 22 MG
Iron, Fe: 0.79 MG
Potassium, K: 126 MG
Sodium, Na: 16 MG
Fatty acids, total polyunsaturated: 1.1 G

879414

SILKEN TOFU
brand_owner: Gam Industries, Inc.
gtin_upc: 061954004735
ingredients: WATER, WHOLE NON GENETICALLY ENGINEERED SOYBEANS, GLUCONO DELTA LACTONE
serving_size: 91.0 g
household_serving_fulltext: 3.2 ONZ
branded_food_category: Other Meats
market_country: United States
Energy: 44 KCAL
Protein: 4.4 G
Total lipid (fat): 2.2 G
Carbohydrate, by difference: 1.1 G
Potassium, K: 126 MG
Sodium, Na: 16 MG
Fatty acids, total polyunsaturated: 1.1 G

581038

SILKEN TOFU
brand_owner: NOT A BRANDED ITEM
gtin_upc: 061954004735
ingredients: WATER, WHOLE NON GENETICALLY ENGINEERED SOYBEANS, GLUCONO DELTA LACTONE
serving_size: 91.0 g
household_serving_fulltext: 3.2 ONZ
branded_food_category: Other Meats
market_country: United States
Energy: 44 KCAL
Protein: 4.4 G
Total lipid (fat): 2.2 G
Carbohydrate, by difference: 1.1 G
Calcium, Ca: 22 MG
Iron, Fe: 0.79 MG
Potassium, K: 126 MG
Sodium, Na: 16 MG
Fatty acids, total polyunsaturated: 1.1 G

391970

SILKEN TOFU
brand_owner: VITASOY
gtin_upc: 061954000218
ingredients: WATER, WHOLE NON GENETICALLY ENGINEERED SOYBEANS, GLUCONO DELTA LACTONE
serving_size: 90.0 g
household_serving_fulltext: 3.2 ONZ
branded_food_category: Other Meats
market_country: United States
Energy: 44 KCAL
Protein: 4.44 G
Total lipid (fat): 2.22 G
Carbohydrate, by difference: 1.11 G
Calcium, Ca: 22 MG
Iron, Fe: 0.8 MG
Potassium, K: 128 MG
Fatty acids, total polyunsaturated: 1.11 G

1422575

SILKEN TOFU
brand_owner: Whole Foods Market, Inc.
brand_name: 365 EVERYDAY VALUE
gtin_upc: 099482466350
ingredients: WATER, ORGANIC SOYBEANS, CALCIUM SULFATE, MAGNESIUM CHLORIDE.
serving_size: 84.0 g
branded_food_category: Other Meats
market_country: United States
Energy: 42 KCAL
Protein: 4.76 G
Total lipid (fat): 2.38 G
Carbohydrate, by difference: 1.19 G
Calcium, Ca: 83 MG
Iron, Fe: 0.95 MG
Potassium, K: 202 MG
Sodium, Na: 18 MG

1714856

1980672

SILKEN TOFU
brand_owner: Whole Foods Market, Inc.
brand_name: 365 EVERYDAY VALUE
gtin_upc: 099482466350
ingredients: WATER, ORGANIC SOYBEANS, CALCIUM SULFATE, MAGNESIUM CHLORIDE.
serving_size: 84.0 g
branded_food_category: Other Meats
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 42 KCAL
Protein: 4.76 G
Total lipid (fat): 2.38 G
Carbohydrate, by difference: 1.19 G
Calcium, Ca: 83 MG
Iron, Fe: 0.95 MG
Potassium, K: 202 MG
Sodium, Na: 18 MG

1996437

SILKEN TOFU
brand_owner: Whole Foods Market, Inc.
brand_name: 365 WHOLE FOODS MARKET
gtin_upc: 099482506865
ingredients: WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE.
serving_size: 85.0 g
branded_food_category: Other Meats
package_weight: 16 OZ/1 LB/454 g
market_country: United States
Energy: 59 KCAL
Protein: 5.88 G
Total lipid (fat): 2.94 G
Carbohydrate, by difference: 2.35 G
Sugars, Total: 1.18 G
Iron, Fe: 0.82 MG
Potassium, K: 247 MG

1846088

SILKEN TOFU
brand_owner: Whole Foods Market, Inc.
brand_name: 365 WHOLE FOODS MARKET
gtin_upc: 099482506865
ingredients: WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE.
serving_size: 85.0 g
branded_food_category: Other Meats
package_weight: 454 g
market_country: United States
Energy: 59 KCAL
Protein: 5.88 G
Total lipid (fat): 2.94 G
Carbohydrate, by difference: 2.35 G
Sugars, Total: 1.18 G
Iron, Fe: 0.82 MG
Potassium, K: 247 MG

1132073

SILKEN TOFU
brand_owner: Whole Foods Market, Inc.
gtin_upc: 099482466350
ingredients: WATER, ORGANIC SOYBEANS, CALCIUM SULFATE, MAGNESIUM CHLORIDE.
serving_size: 84.0 g
branded_food_category: Other Meats
market_country: United States
Energy: 42 KCAL
Protein: 4.76 G
Total lipid (fat): 2.38 G
Carbohydrate, by difference: 1.19 G
Calcium, Ca: 83 MG
Iron, Fe: 0.95 MG
Potassium, K: 202 MG
Sodium, Na: 18 MG

932770

SILKEN TOFU
brand_owner: Whole Foods Market, Inc.
gtin_upc: 099482466350
ingredients: WATER, ORGANIC SOYBEANS, CALCIUM SULFATE, MAGNESIUM CHLORIDE.
serving_size: 84.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Other Meats
market_country: United States
Energy: 42 KCAL
Protein: 4.76 G
Total lipid (fat): 2.38 G
Carbohydrate, by difference: 1.19 G
Calcium, Ca: 83 MG
Iron, Fe: 0.95 MG
Potassium, K: 202 MG
Sodium, Na: 18 MG

590037

SILKY RIBBONS OF CARAMEL SWIRLED THROUGH SMOOTH SEA SALT CARAMEL LOW FAT ICE CREAM BARS, SEA SALT CARAMEL
brand_owner: ENLIGHTENED
gtin_upc: 852109331307
ingredients: SKIM MILK, MILK PROTEIN ISOLATE, ERYTHRITOL (NATURAL SWEETENER), NON-GMO SOLUBLE CORN FIBER, CREAM, CANE SUGAR, CONTAINS 2% OR LESS OF: VEGETABLE GLYCERIN, BUTTER, NATURAL FLAVOR, CAROB GUM, GUAR GUM, MONO & DIGLYCERIDES, SALT, MONK FRUIT EXTRACT, PECTIN, CITRIC ACID, BAKING SODA, CARAMEL COLOR, MALIC ACID, DISODIUM PHOSPHATE.
serving_size: 70.0 g
household_serving_fulltext: 1 BAR
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 114 KCAL
Protein: 10 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 24.29 G
Fiber, total dietary: 7.1 G
Sugars, Total: 7.14 G
Calcium, Ca: 286 MG
Sodium, Na: 171 MG
Vitamin A, IU: 143 IU
Fatty acids, total saturated: 1.43 G
Cholesterol: 14 MG

1928919

SILKY SMOOTH 71% CACAO DARK CHOCOLATE, DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000401902
ingredients: CHOCOLATE, SUGAR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS.
serving_size: 42.0 g
branded_food_category: Chocolate
package_weight: 3.3 oz/93.6 g
market_country: United States
Energy: 595 KCAL
Protein: 7.14 G
Total lipid (fat): 47.62 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 9.5 G
Sugars, Total: 26.19 G
Iron, Fe: 3.43 MG
Fatty acids, total saturated: 28.57 G
Cholesterol: 12 MG

1342048

SILKY SMOOTH 71% CACAO DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000401902
ingredients: CHOCOLATE, SUGAR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS.
serving_size: 42.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 595 KCAL
Protein: 7.14 G
Total lipid (fat): 47.62 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 9.5 G
Sugars, Total: 26.19 G
Iron, Fe: 3.43 MG
Fatty acids, total saturated: 28.57 G
Cholesterol: 12 MG

1634203

544607

SILKY SMOOTH 71% CACAO DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000401902
ingredients: CHOCOLATE, SUGAR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS.
serving_size: 42.0 g
household_serving_fulltext: 9 PIECES
branded_food_category: Chocolate
market_country: United States
Energy: 595 KCAL
Protein: 7.14 G
Total lipid (fat): 47.62 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 9.5 G
Sugars, Total: 26.19 G
Iron, Fe: 3.43 MG
Fatty acids, total saturated: 28.57 G
Cholesterol: 12 MG

1833343

SILKY SMOOTH CARAMEL & MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000571933
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVOR), CARAMEL (CORN SYRUP, HYDROGENATED PALM KERNEL OIL AND/OR PALM OIL, SUGAR, SKIM MILK, MILKFAT, LACTOSE, SALT, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, CHOCOLATE, ARTIFICIAL FLAVOR).
serving_size: 32.0 g
branded_food_category: Chocolate
package_weight: 178.6 g
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 28.12 G
Carbohydrate, by difference: 59.38 G
Sugars, Total: 53.12 G
Sugars, added: 46.9 G
Calcium, Ca: 156 MG
Sodium, Na: 109 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 16 MG

1995640

SILKY SMOOTH CARAMEL & MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000571933
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVOR), CARAMEL (CORN SYRUP, HYDROGENATED PALM KERNEL OIL AND/OR PALM OIL, SUGAR, SKIM MILK, MILKFAT, LACTOSE, SALT, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, CHOCOLATE, ARTIFICIAL FLAVOR).
serving_size: 32.0 g
branded_food_category: Chocolate
package_weight: 6.30 OZ/178.6 g
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 28.12 G
Carbohydrate, by difference: 59.38 G
Sugars, Total: 53.12 G
Sugars, added: 46.9 G
Calcium, Ca: 156 MG
Sodium, Na: 109 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 16 MG

1342168

SILKY SMOOTH COOKIES & CREME
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000467052
ingredients: WHITE CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PGPR, SALT, TOCOPHEROLS TO MAINTAIN FRESHNESS), CHOCOLATE COOKIES (WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, SALT, NATURAL FLAVOR, BAKING SODA).
serving_size: 38.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 553 KCAL
Protein: 7.89 G
Total lipid (fat): 31.58 G
Carbohydrate, by difference: 57.89 G
Sugars, Total: 52.63 G
Calcium, Ca: 211 MG
Sodium, Na: 184 MG
Fatty acids, total saturated: 18.42 G
Cholesterol: 26 MG

1634323

2111231

SILKY SMOOTH COOKIES & CREME
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000467052
ingredients: WHITE CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PGPR, SALT, TOCOPHEROLS TO MAINTAIN FRESHNESS), CHOCOLATE COOKIES (WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, SALT, NATURAL FLAVOR, BAKING SODA).
serving_size: 38.0 g
branded_food_category: Chocolate
package_weight: 1.34 oz/38 g
market_country: United States
Energy: 553 KCAL
Protein: 7.89 G
Total lipid (fat): 31.58 G
Carbohydrate, by difference: 57.89 G
Sugars, Total: 52.63 G
Calcium, Ca: 211 MG
Sodium, Na: 184 MG
Fatty acids, total saturated: 18.42 G
Cholesterol: 26 MG

1342094

SILKY SMOOTH COOKIES & CREME
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000467120
ingredients: WHITE CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PGPR, SALT, TOCOPHEROLS TO MAINTAIN FRESHNESS), CHOCOLATE COOKIES (WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, SALT, NATURAL FLAVOR, BAKING SODA).
serving_size: 39.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 538 KCAL
Protein: 7.69 G
Total lipid (fat): 30.77 G
Carbohydrate, by difference: 56.41 G
Sugars, Total: 53.85 G
Calcium, Ca: 205 MG
Sodium, Na: 179 MG
Fatty acids, total saturated: 20.51 G
Cholesterol: 26 MG

1634249

2111163

SILKY SMOOTH COOKIES & CREME
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000467120
ingredients: WHITE CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PGPR, SALT, TOCOPHEROLS TO MAINTAIN FRESHNESS), CHOCOLATE COOKIES (WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, SALT, NATURAL FLAVOR, BAKING SODA).
serving_size: 39.0 g
branded_food_category: Chocolate
package_weight: 3.07 oz/87 g
market_country: United States
Energy: 538 KCAL
Protein: 7.69 G
Total lipid (fat): 30.77 G
Carbohydrate, by difference: 56.41 G
Sugars, Total: 53.85 G
Calcium, Ca: 205 MG
Sodium, Na: 179 MG
Fatty acids, total saturated: 20.51 G
Cholesterol: 26 MG

544719

SILKY SMOOTH COOKIES & CREME
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000467052
ingredients: WHITE CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PGPR, SALT, TOCOPHEROLS TO MAINTAIN FRESHNESS), CHOCOLATE COOKIES (WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, SALT, NATURAL FLAVOR, BAKING SODA).
serving_size: 38.0 g
household_serving_fulltext: 1.34 ONZ
branded_food_category: Chocolate
market_country: United States
Energy: 553 KCAL
Protein: 7.89 G
Total lipid (fat): 31.58 G
Carbohydrate, by difference: 57.89 G
Sugars, Total: 52.63 G
Calcium, Ca: 211 MG
Sodium, Na: 184 MG
Fatty acids, total saturated: 18.42 G
Cholesterol: 26 MG

544651

SILKY SMOOTH COOKIES & CREME
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000467120
ingredients: WHITE CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PGPR, SALT, TOCOPHEROLS TO MAINTAIN FRESHNESS), CHOCOLATE COOKIES (WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, SALT, NATURAL FLAVOR, BAKING SODA).
serving_size: 39.0 g
household_serving_fulltext: 8 PIECES
branded_food_category: Chocolate
market_country: United States
Energy: 538 KCAL
Protein: 7.69 G
Total lipid (fat): 30.77 G
Carbohydrate, by difference: 56.41 G
Sugars, Total: 53.85 G
Calcium, Ca: 205 MG
Sodium, Na: 179 MG
Fatty acids, total saturated: 20.51 G
Cholesterol: 26 MG

1354169

SILKY SMOOTH DARK CHOCOLATE EGGS
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000416524
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS).
serving_size: 43.0 g
branded_food_category: Candy
market_country: United States
Energy: 512 KCAL
Protein: 4.65 G
Total lipid (fat): 32.56 G
Carbohydrate, by difference: 60.47 G
Fiber, total dietary: 7 G
Sugars, Total: 46.51 G
Iron, Fe: 2.51 MG
Fatty acids, total saturated: 18.6 G
Cholesterol: 12 MG

1646350

2116391

SILKY SMOOTH DARK CHOCOLATE EGGS
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000416524
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS).
serving_size: 43.0 g
branded_food_category: Candy
package_weight: 8.87 oz/251.5 g
market_country: United States
Energy: 512 KCAL
Protein: 4.65 G
Total lipid (fat): 32.56 G
Carbohydrate, by difference: 60.47 G
Fiber, total dietary: 7 G
Sugars, Total: 46.51 G
Iron, Fe: 2.51 MG
Fatty acids, total saturated: 18.6 G
Cholesterol: 12 MG

671162

SILKY SMOOTH DARK CHOCOLATE EGGS
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000416524
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS).
serving_size: 43.0 g
household_serving_fulltext: 6 EGGS
branded_food_category: Candy
market_country: United States
Energy: 512 KCAL
Protein: 4.65 G
Total lipid (fat): 32.56 G
Carbohydrate, by difference: 60.47 G
Fiber, total dietary: 7 G
Sugars, Total: 46.51 G
Iron, Fe: 2.51 MG
Fatty acids, total saturated: 18.6 G
Cholesterol: 12 MG

1928923

SILKY SMOOTH DARK CHOCOLATE PROMISES, DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000415091
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS).
serving_size: 40.0 g
branded_food_category: Chocolate
package_weight: 5 oz/141.8 g
market_country: United States
Energy: 525 KCAL
Protein: 5 G
Total lipid (fat): 32.5 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 7.5 G
Sugars, Total: 47.5 G
Calcium, Ca: 50 MG
Iron, Fe: 2.7 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 20 G
Cholesterol: 12 MG

1342073

SILKY SMOOTH DARK CHOCOLATE PROMISES
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000415091
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS).
serving_size: 40.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 525 KCAL
Protein: 5 G
Total lipid (fat): 32.5 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 7.5 G
Sugars, Total: 47.5 G
Calcium, Ca: 50 MG
Iron, Fe: 2.7 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 20 G
Cholesterol: 12 MG

1634228

544631

SILKY SMOOTH DARK CHOCOLATE PROMISES
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000415091
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS).
serving_size: 40.0 g
household_serving_fulltext: 5 PIECES
branded_food_category: Chocolate
market_country: United States
Energy: 525 KCAL
Protein: 5 G
Total lipid (fat): 32.5 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 7.5 G
Sugars, Total: 47.5 G
Calcium, Ca: 50 MG
Iron, Fe: 2.7 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 20 G
Cholesterol: 12 MG

1916072

SILKY SMOOTH DARK CHOCOLATE, STRAWBERRY
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000510079
ingredients: SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SKIM MILK, LACTOSE, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS), CRANBERRIES, SUGAR, NATURAL FLAVOR, CITRIC ACID, ELDERBERRY JUICE CONCENTRATE, CONFECTIONERY GLAZE, MALTODEXTRIN, CORN SYRUP.
serving_size: 38.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 474 KCAL
Protein: 5.26 G
Total lipid (fat): 23.68 G
Carbohydrate, by difference: 65.79 G
Fiber, total dietary: 5.3 G
Sugars, Total: 55.26 G
Calcium, Ca: 53 MG
Iron, Fe: 0.95 MG
Sodium, Na: 26 MG
Vitamin A, IU: 263 IU
Fatty acids, total saturated: 13.16 G
Cholesterol: 13 MG

2093456

1342080

SILKY SMOOTH DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000414964
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), COCONUT OIL.
serving_size: 41.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 585 KCAL
Protein: 4.88 G
Total lipid (fat): 39.02 G
Carbohydrate, by difference: 53.66 G
Fiber, total dietary: 4.9 G
Sugars, Total: 43.9 G
Calcium, Ca: 49 MG
Iron, Fe: 1.76 MG
Sodium, Na: 24 MG
Fatty acids, total saturated: 26.83 G
Cholesterol: 12 MG

1634235

2111152

SILKY SMOOTH DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000414964
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), COCONUT OIL.
serving_size: 41.0 g
branded_food_category: Chocolate
package_weight: 4.6 oz/130.4 g
market_country: United States
Energy: 585 KCAL
Protein: 4.88 G
Total lipid (fat): 39.02 G
Carbohydrate, by difference: 53.66 G
Fiber, total dietary: 4.9 G
Sugars, Total: 43.9 G
Calcium, Ca: 49 MG
Iron, Fe: 1.76 MG
Sodium, Na: 24 MG
Fatty acids, total saturated: 26.83 G
Cholesterol: 12 MG

1326983

SILKY SMOOTH DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000498643
ingredients: SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SKIM MILK, LACTOSE, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS), ALMONDS, TBHQ TO MAINTAIN FRESHNESS.
serving_size: 39.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 538 KCAL
Protein: 7.69 G
Total lipid (fat): 35.9 G
Carbohydrate, by difference: 53.85 G
Fiber, total dietary: 5.1 G
Sugars, Total: 43.59 G
Calcium, Ca: 103 MG
Iron, Fe: 1.85 MG
Sodium, Na: 26 MG
Vitamin A, IU: 256 IU
Fatty acids, total saturated: 17.95 G
Cholesterol: 13 MG

1619120

2103691

SILKY SMOOTH DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000498643
ingredients: SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SKIM MILK, LACTOSE, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS), ALMONDS, TBHQ TO MAINTAIN FRESHNESS.
serving_size: 39.0 g
branded_food_category: Chocolate
package_weight: 7.94 oz/225.1 g
market_country: United States
Energy: 538 KCAL
Protein: 7.69 G
Total lipid (fat): 35.9 G
Carbohydrate, by difference: 53.85 G
Fiber, total dietary: 5.1 G
Sugars, Total: 43.59 G
Calcium, Ca: 103 MG
Iron, Fe: 1.85 MG
Sodium, Na: 26 MG
Vitamin A, IU: 256 IU
Fatty acids, total saturated: 17.95 G
Cholesterol: 13 MG

1311898

SILKY SMOOTH DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000510079
ingredients: SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SKIM MILK, LACTOSE, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS), CRANBERRIES, SUGAR, NATURAL FLAVOR, CITRIC ACID, ELDERBERRY JUICE CONCENTRATE, CONFECTIONERY GLAZE, MALTODEXTRIN, CORN SYRUP.
serving_size: 38.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 474 KCAL
Protein: 5.26 G
Total lipid (fat): 23.68 G
Carbohydrate, by difference: 65.79 G
Fiber, total dietary: 5.3 G
Sugars, Total: 55.26 G
Calcium, Ca: 53 MG
Iron, Fe: 0.95 MG
Sodium, Na: 26 MG
Vitamin A, IU: 263 IU
Fatty acids, total saturated: 13.16 G
Cholesterol: 13 MG

1604013

1401095

SILKY SMOOTH DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000541424
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS).
serving_size: 31.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 548 KCAL
Protein: 6.45 G
Total lipid (fat): 32.26 G
Carbohydrate, by difference: 61.29 G
Fiber, total dietary: 6.5 G
Sugars, Total: 45.16 G
Sugars, added: 45.2 G
Iron, Fe: 3.48 MG
Potassium, K: 677 MG
Fatty acids, total saturated: 19.35 G
Cholesterol: 16 MG

1693362

2141656

SILKY SMOOTH DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000541424
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS).
serving_size: 31.0 g
branded_food_category: Chocolate
package_weight: 3.30 oz/93.6 g
market_country: United States
Energy: 548 KCAL
Protein: 6.45 G
Total lipid (fat): 32.26 G
Carbohydrate, by difference: 61.29 G
Fiber, total dietary: 6.5 G
Sugars, Total: 45.16 G
Sugars, added: 45.2 G
Iron, Fe: 3.48 MG
Potassium, K: 677 MG
Fatty acids, total saturated: 19.35 G
Cholesterol: 16 MG

544638

SILKY SMOOTH DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000414964
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), COCONUT OIL.
serving_size: 41.0 g
household_serving_fulltext: 4 PIECES
branded_food_category: Chocolate
market_country: United States
Energy: 585 KCAL
Protein: 4.88 G
Total lipid (fat): 39.02 G
Carbohydrate, by difference: 53.66 G
Fiber, total dietary: 4.9 G
Sugars, Total: 43.9 G
Calcium, Ca: 49 MG
Iron, Fe: 1.76 MG
Sodium, Na: 24 MG
Fatty acids, total saturated: 26.83 G
Cholesterol: 12 MG

531132

SILKY SMOOTH DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000498643
ingredients: SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SKIM MILK, LACTOSE, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS), ALMONDS, TBHQ TO MAINTAIN FRESHNESS.
serving_size: 39.0 g
household_serving_fulltext: 5 PIECES
branded_food_category: Chocolate
market_country: United States
Energy: 538 KCAL
Protein: 7.69 G
Total lipid (fat): 35.9 G
Carbohydrate, by difference: 53.85 G
Fiber, total dietary: 5.1 G
Sugars, Total: 43.59 G
Calcium, Ca: 103 MG
Iron, Fe: 1.85 MG
Sodium, Na: 26 MG
Vitamin A, IU: 256 IU
Fatty acids, total saturated: 17.95 G
Cholesterol: 13 MG

513454

SILKY SMOOTH DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000510079
ingredients: SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SKIM MILK, LACTOSE, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS), CRANBERRIES, SUGAR, NATURAL FLAVOR, CITRIC ACID, ELDERBERRY JUICE CONCENTRATE, CONFECTIONERY GLAZE, MALTODEXTRIN, CORN SYRUP.
serving_size: 38.0 g
household_serving_fulltext: 0.333 HEART
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 474 KCAL
Protein: 5.26 G
Total lipid (fat): 23.68 G
Carbohydrate, by difference: 65.79 G
Fiber, total dietary: 5.3 G
Sugars, Total: 55.26 G
Calcium, Ca: 53 MG
Iron, Fe: 0.95 MG
Sodium, Na: 26 MG
Vitamin A, IU: 263 IU
Fatty acids, total saturated: 13.16 G
Cholesterol: 13 MG

718066

SILKY SMOOTH DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000541424
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS).
serving_size: 31.0 g
household_serving_fulltext: 0.333 BAR
branded_food_category: Chocolate
market_country: United States
Energy: 548 KCAL
Protein: 6.45 G
Total lipid (fat): 32.26 G
Carbohydrate, by difference: 61.29 G
Fiber, total dietary: 6.5 G
Sugars, Total: 45.16 G
Sugars, added: 45.2 G
Iron, Fe: 3.48 MG
Potassium, K: 677 MG
Fatty acids, total saturated: 19.35 G
Cholesterol: 16 MG

718048

SILKY SMOOTH MILK CHOCOLATE ALMOND BRITTLE, MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000543268
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, PGPR, ARTIFICIAL FLAVORS), ALMONDS, TOFFEE PIECES (SUGAR, BUTTER, CORN SYRUP, SALT, SOY LECITHIN), TBHQ TO MAINTAIN FRESHNESS.
serving_size: 31.0 g
household_serving_fulltext: 0.333 BAR
branded_food_category: Chocolate
market_country: United States
Energy: 548 KCAL
Protein: 6.45 G
Total lipid (fat): 35.48 G
Carbohydrate, by difference: 54.84 G
Fiber, total dietary: 3.2 G
Sugars, Total: 51.61 G
Sugars, added: 45.2 G
Calcium, Ca: 129 MG
Potassium, K: 226 MG
Sodium, Na: 97 MG
Fatty acids, total saturated: 19.35 G
Cholesterol: 32 MG

1342076

SILKY SMOOTH MILK CHOCOLATE PROMISES
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000414919
ingredients: MILK CHOCOLATE SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS).
serving_size: 40.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 550 KCAL
Protein: 5 G
Total lipid (fat): 32.5 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 2.5 G
Sugars, Total: 55 G
Calcium, Ca: 150 MG
Iron, Fe: 0.9 MG
Sodium, Na: 62 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 20 G
Cholesterol: 25 MG

1634231

2111149

SILKY SMOOTH MILK CHOCOLATE PROMISES
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000414919
ingredients: MILK CHOCOLATE SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS).
serving_size: 40.0 g
branded_food_category: Chocolate
package_weight: 5 oz/141.8 g
market_country: United States
Energy: 550 KCAL
Protein: 5 G
Total lipid (fat): 32.5 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 2.5 G
Sugars, Total: 55 G
Calcium, Ca: 150 MG
Iron, Fe: 0.9 MG
Sodium, Na: 62 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 20 G
Cholesterol: 25 MG

544634

SILKY SMOOTH MILK CHOCOLATE PROMISES
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000414919
ingredients: MILK CHOCOLATE SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS).
serving_size: 40.0 g
household_serving_fulltext: 5 PIECES
branded_food_category: Chocolate
market_country: United States
Energy: 550 KCAL
Protein: 5 G
Total lipid (fat): 32.5 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 2.5 G
Sugars, Total: 55 G
Calcium, Ca: 150 MG
Iron, Fe: 0.9 MG
Sodium, Na: 62 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 20 G
Cholesterol: 25 MG

1342063

SILKY SMOOTH MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000447597
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, PGPR, NATURAL AND ARTIFICIAL FLAVORS).
serving_size: 21.299999237060547 g
branded_food_category: Chocolate
market_country: United States
Energy: 563 KCAL
Protein: 4.69 G
Total lipid (fat): 32.86 G
Carbohydrate, by difference: 61.03 G
Fiber, total dietary: 4.7 G
Sugars, Total: 56.34 G
Calcium, Ca: 94 MG
Sodium, Na: 70 MG
Fatty acids, total saturated: 18.78 G
Cholesterol: 23 MG

1634218

2111138

SILKY SMOOTH MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000447597
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, PGPR, NATURAL AND ARTIFICIAL FLAVORS).
serving_size: 21.299999237060547 g
branded_food_category: Chocolate
package_weight: 0.75 oz/21.3 g
market_country: United States
Energy: 563 KCAL
Protein: 4.69 G
Total lipid (fat): 32.86 G
Carbohydrate, by difference: 61.03 G
Fiber, total dietary: 4.7 G
Sugars, Total: 56.34 G
Calcium, Ca: 94 MG
Sodium, Na: 70 MG
Fatty acids, total saturated: 18.78 G
Cholesterol: 23 MG

1342344

SILKY SMOOTH MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000459842
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVORS).
serving_size: 40.79999923706055 g
branded_food_category: Chocolate
market_country: United States
Energy: 564 KCAL
Protein: 4.9 G
Total lipid (fat): 31.86 G
Carbohydrate, by difference: 58.82 G
Fiber, total dietary: 2.5 G
Sugars, Total: 56.37 G
Calcium, Ca: 147 MG
Sodium, Na: 74 MG
Vitamin A, IU: 245 IU
Fatty acids, total saturated: 19.61 G
Cholesterol: 25 MG

1634499

2111352

SILKY SMOOTH MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000459842
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVORS).
serving_size: 40.79999923706055 g
branded_food_category: Chocolate
package_weight: 1.44 oz/40.8 g
market_country: United States
Energy: 564 KCAL
Protein: 4.9 G
Total lipid (fat): 31.86 G
Carbohydrate, by difference: 58.82 G
Fiber, total dietary: 2.5 G
Sugars, Total: 56.37 G
Calcium, Ca: 147 MG
Sodium, Na: 74 MG
Vitamin A, IU: 245 IU
Fatty acids, total saturated: 19.61 G
Cholesterol: 25 MG

1342335

SILKY SMOOTH MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000497998
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVOR).
serving_size: 38.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 553 KCAL
Protein: 5.26 G
Total lipid (fat): 31.58 G
Carbohydrate, by difference: 57.89 G
Fiber, total dietary: 2.6 G
Sugars, Total: 55.26 G
Calcium, Ca: 158 MG
Iron, Fe: 0.95 MG
Sodium, Na: 79 MG
Vitamin A, IU: 263 IU
Fatty acids, total saturated: 18.42 G
Cholesterol: 26 MG

1634490

2111343

SILKY SMOOTH MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000497998
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVOR).
serving_size: 38.0 g
branded_food_category: Chocolate
package_weight: 8.87 oz/251.5 g
market_country: United States
Energy: 553 KCAL
Protein: 5.26 G
Total lipid (fat): 31.58 G
Carbohydrate, by difference: 57.89 G
Fiber, total dietary: 2.6 G
Sugars, Total: 55.26 G
Calcium, Ca: 158 MG
Iron, Fe: 0.95 MG
Sodium, Na: 79 MG
Vitamin A, IU: 263 IU
Fatty acids, total saturated: 18.42 G
Cholesterol: 26 MG

1400486

SILKY SMOOTH MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000541394
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVOR).
serving_size: 31.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 548 KCAL
Protein: 6.45 G
Total lipid (fat): 32.26 G
Carbohydrate, by difference: 61.29 G
Fiber, total dietary: 3.2 G
Sugars, Total: 58.06 G
Sugars, added: 48.4 G
Calcium, Ca: 129 MG
Potassium, K: 226 MG
Sodium, Na: 81 MG
Fatty acids, total saturated: 19.35 G
Cholesterol: 32 MG

1692751

2141258

SILKY SMOOTH MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000541394
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVOR).
serving_size: 31.0 g
branded_food_category: Chocolate
package_weight: 3.30 oz/93.6 g
market_country: United States
Energy: 548 KCAL
Protein: 6.45 G
Total lipid (fat): 32.26 G
Carbohydrate, by difference: 61.29 G
Fiber, total dietary: 3.2 G
Sugars, Total: 58.06 G
Sugars, added: 48.4 G
Calcium, Ca: 129 MG
Potassium, K: 226 MG
Sodium, Na: 81 MG
Fatty acids, total saturated: 19.35 G
Cholesterol: 32 MG

544622

SILKY SMOOTH MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000447597
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, PGPR, NATURAL AND ARTIFICIAL FLAVORS).
serving_size: 21.3 g
household_serving_fulltext: 0.75 ONZ
branded_food_category: Chocolate
market_country: United States
Energy: 563 KCAL
Protein: 4.69 G
Total lipid (fat): 32.86 G
Carbohydrate, by difference: 61.03 G
Fiber, total dietary: 4.7 G
Sugars, Total: 56.34 G
Calcium, Ca: 94 MG
Sodium, Na: 70 MG
Fatty acids, total saturated: 18.78 G
Cholesterol: 23 MG

544846

SILKY SMOOTH MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000459842
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVORS).
serving_size: 40.8 g
household_serving_fulltext: 1.44 ONZ
branded_food_category: Chocolate
market_country: United States
Energy: 564 KCAL
Protein: 4.9 G
Total lipid (fat): 31.86 G
Carbohydrate, by difference: 58.82 G
Fiber, total dietary: 2.5 G
Sugars, Total: 56.37 G
Calcium, Ca: 147 MG
Sodium, Na: 74 MG
Vitamin A, IU: 245 IU
Fatty acids, total saturated: 19.61 G
Cholesterol: 25 MG

666796

SILKY SMOOTH MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000497998
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVOR).
serving_size: 38.0 g
household_serving_fulltext: 5 PIECES
branded_food_category: Chocolate
market_country: United States
Energy: 553 KCAL
Protein: 5.26 G
Total lipid (fat): 31.58 G
Carbohydrate, by difference: 57.89 G
Fiber, total dietary: 2.6 G
Sugars, Total: 55.26 G
Calcium, Ca: 158 MG
Iron, Fe: 0.95 MG
Sodium, Na: 79 MG
Vitamin A, IU: 263 IU
Fatty acids, total saturated: 18.42 G
Cholesterol: 26 MG

716344

SILKY SMOOTH MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000541394
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVOR).
serving_size: 31.0 g
household_serving_fulltext: 0.333 BAR
branded_food_category: Chocolate
market_country: United States
Energy: 548 KCAL
Protein: 6.45 G
Total lipid (fat): 32.26 G
Carbohydrate, by difference: 61.29 G
Fiber, total dietary: 3.2 G
Sugars, Total: 58.06 G
Sugars, added: 48.4 G
Calcium, Ca: 129 MG
Potassium, K: 226 MG
Sodium, Na: 81 MG
Fatty acids, total saturated: 19.35 G
Cholesterol: 32 MG

1928925

SILKY SMOOTH MILKY CHOCOLATE, TRUFFLES
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000414971
ingredients: MILK CHOCOLATE SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), COCONUT OIL.
serving_size: 41.0 g
branded_food_category: Chocolate
package_weight: 4.6 oz/130.4 g
market_country: United States
Energy: 585 KCAL
Protein: 4.88 G
Total lipid (fat): 39.02 G
Carbohydrate, by difference: 53.66 G
Fiber, total dietary: 2.4 G
Sugars, Total: 48.78 G
Calcium, Ca: 146 MG
Iron, Fe: 0.88 MG
Sodium, Na: 61 MG
Vitamin A, IU: 244 IU
Fatty acids, total saturated: 26.83 G
Cholesterol: 12 MG

1342085

SILKY SMOOTH MILKY CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000414971
ingredients: MILK CHOCOLATE SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), COCONUT OIL.
serving_size: 41.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 585 KCAL
Protein: 4.88 G
Total lipid (fat): 39.02 G
Carbohydrate, by difference: 53.66 G
Fiber, total dietary: 2.4 G
Sugars, Total: 48.78 G
Calcium, Ca: 146 MG
Iron, Fe: 0.88 MG
Sodium, Na: 61 MG
Vitamin A, IU: 244 IU
Fatty acids, total saturated: 26.83 G
Cholesterol: 12 MG

1634240

544642

SILKY SMOOTH MILKY CHOCOLATE
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000414971
ingredients: MILK CHOCOLATE SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), COCONUT OIL.
serving_size: 41.0 g
household_serving_fulltext: 4 PIECES
branded_food_category: Chocolate
market_country: United States
Energy: 585 KCAL
Protein: 4.88 G
Total lipid (fat): 39.02 G
Carbohydrate, by difference: 53.66 G
Fiber, total dietary: 2.4 G
Sugars, Total: 48.78 G
Calcium, Ca: 146 MG
Iron, Fe: 0.88 MG
Sodium, Na: 61 MG
Vitamin A, IU: 244 IU
Fatty acids, total saturated: 26.83 G
Cholesterol: 12 MG

1342081

SILKY SMOOTH PEANUT BUTTER CREME CHOCOLATES
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000331520
ingredients: SUGAR FREE MILK CHOCOLATES COATING (MALTITOL, CHOCOLATE, COCOA BUTTER, SODIUM CASEINATE, MILKFAT, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, PGPR, ARTIFICIAL AND NATURAL FLAVOR, ACESULFAME POTASSIUM), SUGAR FREE PEANUT BUTTER CREME [PEANUT BUTTER (PEANUTS, PARTIALLY HYDROGENATED SOYBEAN OIL), PARTIALLY HYDROGENATED PALM KERNEL OIL, MALTITOL, SALT, PEANUT OIL, TBHQ TO MAINTAIN FRESHNESS].
serving_size: 40.0 g
branded_food_category: Candy
market_country: United States
Energy: 500 KCAL
Protein: 10 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 47.5 G
Fiber, total dietary: 2.5 G
Calcium, Ca: 50 MG
Iron, Fe: 1.8 MG
Sodium, Na: 300 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 25 G
Cholesterol: 12 MG
Total sugar alcohols: 40 G

1634236

2111153

SILKY SMOOTH PEANUT BUTTER CREME CHOCOLATES
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000331520
ingredients: SUGAR FREE MILK CHOCOLATES COATING (MALTITOL, CHOCOLATE, COCOA BUTTER, SODIUM CASEINATE, MILKFAT, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, PGPR, ARTIFICIAL AND NATURAL FLAVOR, ACESULFAME POTASSIUM), SUGAR FREE PEANUT BUTTER CREME [PEANUT BUTTER (PEANUTS, PARTIALLY HYDROGENATED SOYBEAN OIL), PARTIALLY HYDROGENATED PALM KERNEL OIL, MALTITOL, SALT, PEANUT OIL, TBHQ TO MAINTAIN FRESHNESS].
serving_size: 40.0 g
branded_food_category: Candy
package_weight: 3.4 oz/96.4 g
market_country: United States
Energy: 500 KCAL
Protein: 10 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 47.5 G
Fiber, total dietary: 2.5 G
Calcium, Ca: 50 MG
Iron, Fe: 1.8 MG
Sodium, Na: 300 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 25 G
Cholesterol: 12 MG
Total sugar alcohols: 40 G

544639

SILKY SMOOTH PEANUT BUTTER CREME CHOCOLATES
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000331520
ingredients: SUGAR FREE MILK CHOCOLATES COATING (MALTITOL, CHOCOLATE, COCOA BUTTER, SODIUM CASEINATE, MILKFAT, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, PGPR, ARTIFICIAL AND NATURAL FLAVOR, ACESULFAME POTASSIUM), SUGAR FREE PEANUT BUTTER CREME [PEANUT BUTTER (PEANUTS, PARTIALLY HYDROGENATED SOYBEAN OIL), PARTIALLY HYDROGENATED PALM KERNEL OIL, MALTITOL, SALT, PEANUT OIL, TBHQ TO MAINTAIN FRESHNESS].
serving_size: 40.0 g
household_serving_fulltext: 5 PIECES
branded_food_category: Candy
market_country: United States
Energy: 500 KCAL
Protein: 10 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 47.5 G
Fiber, total dietary: 2.5 G
Calcium, Ca: 50 MG
Iron, Fe: 1.8 MG
Sodium, Na: 300 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 25 G
Cholesterol: 12 MG
Total sugar alcohols: 40 G

1401986

SILKY SMOOTH PROMISES CHOCOLATE, DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000537793
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS).
serving_size: 32.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 531 KCAL
Protein: 6.25 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 59.38 G
Fiber, total dietary: 6.2 G
Sugars, Total: 46.88 G
Sugars, added: 46.9 G
Iron, Fe: 3.12 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 16 MG

1694254

1969400

SILKY SMOOTH PROMISES CHOCOLATE, DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000537793
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS).
serving_size: 32.0 g
branded_food_category: Chocolate
package_weight: 8.46 oz/239.8 g
market_country: United States
Energy: 531 KCAL
Protein: 6.25 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 59.38 G
Fiber, total dietary: 6.2 G
Sugars, Total: 46.88 G
Sugars, added: 46.9 G
Iron, Fe: 3.12 MG
Potassium, K: 781 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 16 MG

2273412

SILKY SMOOTH PROMISES CHOCOLATE, DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000537793
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS).
serving_size: 32.0 g
household_serving_fulltext: 4 PIECES
branded_food_category: Chocolate
package_weight: 8.46 oz/239.8 g
market_country: United States
Energy: 531 KCAL
Protein: 6.25 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 59.38 G
Fiber, total dietary: 6.2 G
Sugars, Total: 46.88 G
Sugars, added: 46.9 G
Iron, Fe: 3.12 MG
Potassium, K: 781 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 16 MG

721516

SILKY SMOOTH PROMISES CHOCOLATE, DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000537793
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS).
serving_size: 32.0 g
household_serving_fulltext: 4 PIECES
branded_food_category: Chocolate
market_country: United States
Energy: 531 KCAL
Protein: 6.25 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 59.38 G
Fiber, total dietary: 6.2 G
Sugars, Total: 46.88 G
Sugars, added: 46.9 G
Iron, Fe: 3.12 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 16 MG

1403013

SILKY SMOOTH PROMISES DARK CHOCOLATE, DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000532156
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS).
serving_size: 32.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 531 KCAL
Protein: 6.25 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 59.38 G
Fiber, total dietary: 6.2 G
Sugars, Total: 46.88 G
Sugars, added: 46.9 G
Iron, Fe: 3.12 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 16 MG

1695282

1970045

SILKY SMOOTH PROMISES DARK CHOCOLATE, DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000532156
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS).
serving_size: 32.0 g
branded_food_category: Chocolate
package_weight: 8.46 oz/239.8 g
market_country: United States
Energy: 531 KCAL
Protein: 6.25 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 59.38 G
Fiber, total dietary: 6.2 G
Sugars, Total: 46.88 G
Sugars, added: 46.9 G
Iron, Fe: 3.12 MG
Potassium, K: 781 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 16 MG

724306

SILKY SMOOTH PROMISES DARK CHOCOLATE, DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000532156
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS).
serving_size: 32.0 g
household_serving_fulltext: 4 PIECES
branded_food_category: Chocolate
market_country: United States
Energy: 531 KCAL
Protein: 6.25 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 59.38 G
Fiber, total dietary: 6.2 G
Sugars, Total: 46.88 G
Sugars, added: 46.9 G
Iron, Fe: 3.12 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 16 MG

1325191

SILKY SMOOTH PROMISES DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000498018
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS).
serving_size: 32.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 531 KCAL
Protein: 6.25 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 59.38 G
Fiber, total dietary: 6.2 G
Sugars, Total: 46.88 G
Sugars, added: 46.9 G
Iron, Fe: 3.12 MG
Potassium, K: 781 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 16 MG

1617327

2102520

SILKY SMOOTH PROMISES DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000498018
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS).
serving_size: 32.0 g
branded_food_category: Chocolate
package_weight: 8.87 oz/251.5 g
market_country: United States
Energy: 531 KCAL
Protein: 6.25 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 59.38 G
Fiber, total dietary: 6.2 G
Sugars, Total: 46.88 G
Sugars, added: 46.9 G
Iron, Fe: 3.12 MG
Potassium, K: 781 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 16 MG

1116623

SILKY SMOOTH PROMISES DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000498018
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS).
serving_size: 32.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 531 KCAL
Protein: 6.25 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 59.38 G
Fiber, total dietary: 6.2 G
Sugars, Total: 46.88 G
Sugars, added: 46.9 G
Iron, Fe: 3.12 MG
Potassium, K: 781 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 16 MG

857794

SILKY SMOOTH PROMISES DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000498018
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS).
serving_size: 32.0 g
household_serving_fulltext: 4 PIECES
branded_food_category: Chocolate
market_country: United States
Energy: 531 KCAL
Protein: 6.25 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 59.38 G
Fiber, total dietary: 6.2 G
Sugars, Total: 46.88 G
Sugars, added: 46.9 G
Iron, Fe: 3.12 MG
Potassium, K: 781 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 16 MG

1928920

SILKY SMOOTH RASPBERRY CREME DARK CHOCOLATES, RASPBERRY
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000162681
ingredients: SUGAR FREE DARK CHOCOLATES COATING (MALTITOL, CHOCOLATE PROCESSED WITH ALKALI, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, PGPR, ARTIFICIAL FLAVOR), COCONUT OIL, NATURAL FLAVOR.
serving_size: 40.0 g
branded_food_category: Chocolate
package_weight: 3.4 oz/96.4 g
market_country: United States
Energy: 475 KCAL
Protein: 5 G
Total lipid (fat): 37.5 G
Carbohydrate, by difference: 55 G
Fiber, total dietary: 7.5 G
Calcium, Ca: 50 MG
Iron, Fe: 2.7 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 25 G
Cholesterol: 12 MG
Total sugar alcohols: 40 G

1342050

SILKY SMOOTH RASPBERRY CREME DARK CHOCOLATES
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000162681
ingredients: SUGAR FREE DARK CHOCOLATES COATING (MALTITOL, CHOCOLATE PROCESSED WITH ALKALI, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, PGPR, ARTIFICIAL FLAVOR), COCONUT OIL, NATURAL FLAVOR.
serving_size: 40.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 475 KCAL
Protein: 5 G
Total lipid (fat): 37.5 G
Carbohydrate, by difference: 55 G
Fiber, total dietary: 7.5 G
Calcium, Ca: 50 MG
Iron, Fe: 2.7 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 25 G
Cholesterol: 12 MG
Total sugar alcohols: 40 G

1634205

544609

SILKY SMOOTH RASPBERRY CREME DARK CHOCOLATES
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000162681
ingredients: SUGAR FREE DARK CHOCOLATES COATING (MALTITOL, CHOCOLATE PROCESSED WITH ALKALI, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, PGPR, ARTIFICIAL FLAVOR), COCONUT OIL, NATURAL FLAVOR.
serving_size: 40.0 g
household_serving_fulltext: 5 PIECES
branded_food_category: Chocolate
market_country: United States
Energy: 475 KCAL
Protein: 5 G
Total lipid (fat): 37.5 G
Carbohydrate, by difference: 55 G
Fiber, total dietary: 7.5 G
Calcium, Ca: 50 MG
Iron, Fe: 2.7 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 25 G
Cholesterol: 12 MG
Total sugar alcohols: 40 G

1968470

SILKY SMOOTH RASPBERRY ROSE DARK CHOCOLATE, RASPBERRY ROSE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000543206
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), SUGAR, COCOA BUTTER, SKIM MILK, MILKFAT, SOY LECITHIN, RASPBERRY POWDER, NATURAL AND ARTIFICIAL FLAVORS, PGPR, SALT, COLORING (INCLUDES RED 40 LAKE, BLUE 2 LAKE), TOCOPHEROLS TO MAINTAIN FRESHNESS.
serving_size: 31.0 g
branded_food_category: Chocolate
package_weight: 3.30 oz/93.6 g
market_country: United States
Energy: 548 KCAL
Protein: 6.45 G
Total lipid (fat): 32.26 G
Carbohydrate, by difference: 58.06 G
Fiber, total dietary: 3.2 G
Sugars, Total: 51.61 G
Sugars, added: 48.4 G
Calcium, Ca: 129 MG
Iron, Fe: 1.16 MG
Potassium, K: 452 MG
Sodium, Na: 65 MG
Fatty acids, total saturated: 19.35 G
Cholesterol: 16 MG

1400485

SILKY SMOOTH RASPBERRY ROSE DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000543206
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), SUGAR, COCOA BUTTER, SKIM MILK, MILKFAT, SOY LECITHIN, RASPBERRY POWDER, NATURAL AND ARTIFICIAL FLAVORS, PGPR, SALT, COLORING (INCLUDES RED 40 LAKE, BLUE 2 LAKE), TOCOPHEROLS TO MAINTAIN FRESHNESS.
serving_size: 31.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 548 KCAL
Protein: 6.45 G
Total lipid (fat): 32.26 G
Carbohydrate, by difference: 58.06 G
Fiber, total dietary: 3.2 G
Sugars, Total: 51.61 G
Sugars, added: 48.4 G
Calcium, Ca: 129 MG
Iron, Fe: 1.16 MG
Potassium, K: 452 MG
Sodium, Na: 65 MG
Fatty acids, total saturated: 19.35 G
Cholesterol: 16 MG

1692750

716342

SILKY SMOOTH RASPBERRY ROSE DARK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000543206
ingredients: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), SUGAR, COCOA BUTTER, SKIM MILK, MILKFAT, SOY LECITHIN, RASPBERRY POWDER, NATURAL AND ARTIFICIAL FLAVORS, PGPR, SALT, COLORING (INCLUDES RED 40 LAKE, BLUE 2 LAKE), TOCOPHEROLS TO MAINTAIN FRESHNESS.
serving_size: 31.0 g
household_serving_fulltext: 0.333 BAR
branded_food_category: Chocolate
market_country: United States
Energy: 548 KCAL
Protein: 6.45 G
Total lipid (fat): 32.26 G
Carbohydrate, by difference: 58.06 G
Fiber, total dietary: 3.2 G
Sugars, Total: 51.61 G
Sugars, added: 48.4 G
Calcium, Ca: 129 MG
Iron, Fe: 1.16 MG
Potassium, K: 452 MG
Sodium, Na: 65 MG
Fatty acids, total saturated: 19.35 G
Cholesterol: 16 MG

1024237

SILKY SMOOTH RICH SALTED CARAMEL WITH DARK CHOCOLATE AND BUTTER TOFFEE BITS GELATO BARS, SALTED CARAMEL
brand_owner: Dove International
gtin_upc: 047677483620
ingredients: GELATO: SKIM MILK, SUGAR, CREAM, CORN SYRUP, WHEY, BUTTER, SEA SALT, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, ANNATTO EXTRACT (COLOR). CHOCOLATEY COATING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), COCONUT OIL, PALM OIL. BUTTER TOFFEE PIECES: SUGAR, BUTTER, CORN SYRUP, SALT, SOY LECITHIN.
serving_size: 228.0 g
household_serving_fulltext: 1 CARTON
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 329 KCAL
Protein: 3.51 G
Total lipid (fat): 19.74 G
Carbohydrate, by difference: 36.4 G
Fiber, total dietary: 1.8 G
Sugars, Total: 29.82 G
Sugars, added: 25.4 G
Calcium, Ca: 96 MG
Iron, Fe: 0.75 MG
Potassium, K: 316 MG
Sodium, Na: 145 MG
Fatty acids, total saturated: 12.72 G
Fatty acids, total trans: 0.22 G
Cholesterol: 29 MG

892024

692002

SILKY SMOOTH RICH SALTED CARAMEL WITH DARK CHOCOLATE AND BUTTER TOFFEE BITS GELATO BARS
brand_owner: Dove International
gtin_upc: 047677483620
ingredients: GELATO: SKIM MILK, SUGAR, CREAM, CORN SYRUP, WHEY, BUTTER, SEA SALT, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, ANNATTO EXTRACT (COLOR). CHOCOLATEY COATING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), COCONUT OIL, PALM OIL. BUTTER TOFFEE PIECES: SUGAR, BUTTER, CORN SYRUP, SALT, SOY LECITHIN.
serving_size: 228.0 g
household_serving_fulltext: 1 CARTON
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 329 KCAL
Protein: 3.51 G
Total lipid (fat): 19.74 G
Carbohydrate, by difference: 36.4 G
Fiber, total dietary: 1.8 G
Sugars, Total: 29.82 G
Sugars, added: 25.4 G
Calcium, Ca: 96 MG
Iron, Fe: 0.75 MG
Potassium, K: 316 MG
Sodium, Na: 145 MG
Fatty acids, total saturated: 12.72 G
Fatty acids, total trans: 0.22 G
Cholesterol: 29 MG

892020

SILKY SMOOTH RICH TRIPLE CHOCOLATE GELATO WITH DARK CHOCOLATE AND CHOCOLATE COOKIE BITS GELATO BARS, TRIPLE CHOCOLATE
brand_owner: Dove International
gtin_upc: 047677483590
ingredients: GELATO: SKIM MILK, CREAM, SUGAR, CORN SYRUP, COCOA POWDER PROCESSED WITH ALKALI, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VITAMIN A PALMITATE. CHOCOLATEY COATING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), COCONUT OIL, PALM OIL. CHOCOLATE COOKIE PIECES: SUGAR, TAPIOCA STARCH, RICE FLOUR, COCOA POWDER PROCESSED WITH ALKALI, PALM OIL, CORNSTARCH, SALT, CHOCOLATE, NATURAL FLAVORS, BAKING SODA.
serving_size: 222.0 g
household_serving_fulltext: 1 CARTON
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 320 KCAL
Protein: 4.05 G
Total lipid (fat): 19.37 G
Carbohydrate, by difference: 34.68 G
Fiber, total dietary: 2.7 G
Sugars, Total: 25.68 G
Sugars, added: 21.6 G
Calcium, Ca: 99 MG
Iron, Fe: 1.58 MG
Potassium, K: 396 MG
Sodium, Na: 63 MG
Fatty acids, total saturated: 12.16 G
Fatty acids, total trans: 0.23 G
Cholesterol: 23 MG

1337520

SILKY SMOOTH SOLID MILK CHOCOLATE HEART HAPPY VALENTINE'S DAY
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000447764
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS).
serving_size: 43.0 g
branded_food_category: Candy
market_country: United States
Energy: 535 KCAL
Protein: 6.98 G
Total lipid (fat): 32.56 G
Carbohydrate, by difference: 58.14 G
Fiber, total dietary: 2.3 G
Sugars, Total: 53.49 G
Calcium, Ca: 140 MG
Iron, Fe: 0.84 MG
Sodium, Na: 58 MG
Vitamin A, IU: 233 IU
Fatty acids, total saturated: 18.6 G
Cholesterol: 23 MG

1629671

2109292

SILKY SMOOTH SOLID MILK CHOCOLATE HEART HAPPY VALENTINE'S DAY
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000447764
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS).
serving_size: 43.0 g
branded_food_category: Candy
package_weight: 4.5 oz/127.6 g
market_country: United States
Energy: 535 KCAL
Protein: 6.98 G
Total lipid (fat): 32.56 G
Carbohydrate, by difference: 58.14 G
Fiber, total dietary: 2.3 G
Sugars, Total: 53.49 G
Calcium, Ca: 140 MG
Iron, Fe: 0.84 MG
Sodium, Na: 58 MG
Vitamin A, IU: 233 IU
Fatty acids, total saturated: 18.6 G
Cholesterol: 23 MG

541256

SILKY SMOOTH SOLID MILK CHOCOLATE HEART HAPPY VALENTINE'S DAY
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000447764
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS).
serving_size: 43.0 g
household_serving_fulltext: 0.3333 HEART
branded_food_category: Candy
market_country: United States
Energy: 535 KCAL
Protein: 6.98 G
Total lipid (fat): 32.56 G
Carbohydrate, by difference: 58.14 G
Fiber, total dietary: 2.3 G
Sugars, Total: 53.49 G
Calcium, Ca: 140 MG
Iron, Fe: 0.84 MG
Sodium, Na: 58 MG
Vitamin A, IU: 233 IU
Fatty acids, total saturated: 18.6 G
Cholesterol: 23 MG

1311901

SILKY SMOOTH SOLID MILK CHOCOLATE HEART, MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000510666
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVOR).
serving_size: 28.0 g
branded_food_category: Candy
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 57.14 G
Sugars, added: 50 G
Calcium, Ca: 179 MG
Potassium, K: 357 MG
Sodium, Na: 71 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 18 MG

1604016

2093458

SILKY SMOOTH SOLID MILK CHOCOLATE HEART, MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000510666
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVOR).
serving_size: 28.0 g
branded_food_category: Candy
package_weight: 4.0 oz/113.4 g
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 57.14 G
Sugars, added: 50 G
Calcium, Ca: 179 MG
Potassium, K: 357 MG
Sodium, Na: 71 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 18 MG

654590

SILKY SMOOTH SOLID MILK CHOCOLATE HEART, MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000510666
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVOR).
serving_size: 28.0 g
household_serving_fulltext: 0.25 HEART
branded_food_category: Candy
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 57.14 G
Sugars, added: 50 G
Calcium, Ca: 179 MG
Potassium, K: 357 MG
Sodium, Na: 71 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 18 MG

1312224

SILKY SMOOTH SOLID MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000504696
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVOR).
serving_size: 42.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 59.52 G
Fiber, total dietary: 2.4 G
Sugars, Total: 57.14 G
Calcium, Ca: 143 MG
Iron, Fe: 0.86 MG
Sodium, Na: 71 MG
Vitamin A, IU: 238 IU
Fatty acids, total saturated: 19.05 G
Cholesterol: 24 MG

1604339

2093658

SILKY SMOOTH SOLID MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000504696
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVOR).
serving_size: 42.0 g
branded_food_category: Chocolate
package_weight: 12 oz/340.2 g
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 59.52 G
Fiber, total dietary: 2.4 G
Sugars, Total: 57.14 G
Calcium, Ca: 143 MG
Iron, Fe: 0.86 MG
Sodium, Na: 71 MG
Vitamin A, IU: 238 IU
Fatty acids, total saturated: 19.05 G
Cholesterol: 24 MG

513791

SILKY SMOOTH SOLID MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000504696
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVOR).
serving_size: 42.0 g
household_serving_fulltext: 0.125 PROMISE
branded_food_category: Chocolate
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 59.52 G
Fiber, total dietary: 2.4 G
Sugars, Total: 57.14 G
Calcium, Ca: 143 MG
Iron, Fe: 0.86 MG
Sodium, Na: 71 MG
Vitamin A, IU: 238 IU
Fatty acids, total saturated: 19.05 G
Cholesterol: 24 MG

569244

SILKY SMOOTH SORBET WITH DARK CHOCOLATE BAR
brand_owner: Dove International
gtin_upc: 047677483217
ingredients: MANGO SORBET: WATER, MANGO PUREE CONCENTRATE, SUGAR, CORN SYRUP, MALTODEXTRIN, CORNSTARCH, CARROT JUICE CONCENTRATE (COLOR), MONO AND DIGLYCERIDES, CITRIC ACID, CAROB BEAN GUM, CELLULOSE GUM, GUAR GUM, NATURAL FLAVORS, XANTHAN GUM, CARRAGEENAN. COATING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS), COCONUT OIL, PALM OIL.
serving_size: 53.0 g
household_serving_fulltext: 1 BAR
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 283 KCAL
Protein: 1.89 G
Total lipid (fat): 15.09 G
Carbohydrate, by difference: 35.85 G
Fiber, total dietary: 3.8 G
Sugars, Total: 28.3 G
Sugars, added: 24.5 G
Iron, Fe: 1.13 MG
Potassium, K: 302 MG
Fatty acids, total saturated: 9.43 G

1914156

SILKY SMOOTH TRUFFLE HEARTS , MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000484042
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, CHOCOLATE PROCESSED WITH ALKALI SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), COCONUT OIL.
serving_size: 43.0 g
branded_food_category: Chocolate
package_weight: 3.04 oz/86.2 g
market_country: United States
Energy: 581 KCAL
Protein: 4.65 G
Total lipid (fat): 39.53 G
Carbohydrate, by difference: 53.49 G
Fiber, total dietary: 2.3 G
Sugars, Total: 48.84 G
Calcium, Ca: 140 MG
Iron, Fe: 0.84 MG
Sodium, Na: 58 MG
Vitamin C, total ascorbic acid: 2.8 MG
Vitamin A, IU: 233 IU
Fatty acids, total saturated: 27.91 G
Cholesterol: 23 MG

1307872

SILKY SMOOTH TRUFFLE HEARTS
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000484042
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, CHOCOLATE PROCESSED WITH ALKALI SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), COCONUT OIL.
serving_size: 43.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 581 KCAL
Protein: 4.65 G
Total lipid (fat): 39.53 G
Carbohydrate, by difference: 53.49 G
Fiber, total dietary: 2.3 G
Sugars, Total: 48.84 G
Calcium, Ca: 140 MG
Iron, Fe: 0.84 MG
Sodium, Na: 58 MG
Vitamin C, total ascorbic acid: 2.8 MG
Vitamin A, IU: 233 IU
Fatty acids, total saturated: 27.91 G
Cholesterol: 23 MG

1599984

509113

SILKY SMOOTH TRUFFLE HEARTS
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000484042
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, CHOCOLATE PROCESSED WITH ALKALI SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), COCONUT OIL.
serving_size: 43.0 g
household_serving_fulltext: 0.5 tsp
branded_food_category: Chocolate
market_country: United States
Energy: 581 KCAL
Protein: 4.65 G
Total lipid (fat): 39.53 G
Carbohydrate, by difference: 53.49 G
Fiber, total dietary: 2.3 G
Sugars, Total: 48.84 G
Calcium, Ca: 140 MG
Iron, Fe: 0.84 MG
Sodium, Na: 58 MG
Vitamin C, total ascorbic acid: 2.8 MG
Vitamin A, IU: 233 IU
Fatty acids, total saturated: 27.91 G
Cholesterol: 23 MG

578496

SILKY SMOOTH TRUFFLES
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000524335
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVOR), COCONUT OIL.
serving_size: 41.0 g
household_serving_fulltext: 4 PIECES
branded_food_category: Chocolate
market_country: United States
Energy: 585 KCAL
Protein: 4.88 G
Total lipid (fat): 39.02 G
Carbohydrate, by difference: 53.66 G
Fiber, total dietary: 2.4 G
Sugars, Total: 51.22 G
Calcium, Ca: 146 MG
Sodium, Na: 73 MG
Vitamin A, IU: 244 IU
Fatty acids, total saturated: 26.83 G
Cholesterol: 24 MG

578494

SILKY SMOOTH TRUFFLES
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000524403
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVOR), PEANUT BUTTER CREME [PEANUT BUTTER (PEANUTS, PALM OIL), HYDROGENATED PALM KERNEL OIL, SUGAR, PARTIALLY DEFATTED PEANUT FLOUR, SALT, TBHQ TO MAINTAIN FRESHNESS].
serving_size: 41.0 g
household_serving_fulltext: 4 PIECES
branded_food_category: Chocolate
market_country: United States
Energy: 585 KCAL
Protein: 9.76 G
Total lipid (fat): 39.02 G
Carbohydrate, by difference: 48.78 G
Fiber, total dietary: 2.4 G
Sugars, Total: 41.46 G
Calcium, Ca: 98 MG
Iron, Fe: 0.88 MG
Sodium, Na: 256 MG
Vitamin A, IU: 244 IU
Fatty acids, total saturated: 21.95 G
Cholesterol: 12 MG

1023757

SILKY SMOOTH VANILLA CHOCOLATE ICE CREAM WITH DARK CHOCOLATE BAR, VANILLA, DARK CHOCOLATE
brand_owner: Dove International
gtin_upc: 047677000315
ingredients: COATING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS), COCONUT OIL, PALM OIL, MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR). VANILLA ICE CREAM: SKIM MILK, CREAM, SUGAR, CORN SYRUP, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, BETA CAROTENE. CHOCOLATE ICE CREAM: SKIM MILK, CREAM, SUGAR, COCOA POWDER PROCESSED WITH ALKALI, CORN SYRUP, CHOCOLATE, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, CARRAGEENAN.
serving_size: 246.0 g
household_serving_fulltext: 1 CARTON
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 24 KCAL
Protein: 0.41 G
Total lipid (fat): 1.63 G
Carbohydrate, by difference: 2.44 G
Fiber, total dietary: 0.4 G
Sugars, Total: 2.03 G
Sugars, added: 1.6 G
Sodium, Na: 2 MG
Fatty acids, total saturated: 1.02 G
Cholesterol: 2 MG

889484

938548

SILKY SMOOTH VANILLA ICE CREAM WITH DARK CHOCOLATE BAR, VANILLA
brand_owner: Dove International
gtin_upc: 047677376885
ingredients: ICE CREAM: SKIM MILK, CREAM, SUGAR, CORN SYRUP, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, BETA CAROTENE. COATING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS), COCONUT OIL, PALM OIL.
serving_size: 72.0 g
household_serving_fulltext: 1 BAR
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 347 KCAL
Protein: 4.17 G
Total lipid (fat): 23.61 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 2.8 G
Sugars, Total: 27.78 G
Sugars, added: 23.6 G
Sodium, Na: 42 MG
Fatty acids, total saturated: 15.28 G
Cholesterol: 42 MG

662672

SILKY SMOOTH VANILLA ICE CREAM WITH DARK CHOCOLATE BARS, VANILLA
brand_owner: Dove International
gtin_upc: 047677391291
ingredients: ICE CREAM: SKIM MILK, CREAM, SUGAR, CORN SYRUP, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, BETA CAROTENE. COATING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS), COCONUT OIL, PALM OIL.
serving_size: 72.0 g
household_serving_fulltext: 1 BAR
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 347 KCAL
Protein: 4.17 G
Total lipid (fat): 23.61 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 2.8 G
Sugars, Total: 27.78 G
Sugars, added: 23.6 G
Calcium, Ca: 97 MG
Iron, Fe: 0.97 MG
Potassium, K: 333 MG
Sodium, Na: 42 MG
Fatty acids, total saturated: 15.28 G
Cholesterol: 42 MG

938546

SILKY SMOOTH VANILLA ICE CREAM WITH MILK CHOCOLATE BAR, VANILLA
brand_owner: Dove International
gtin_upc: 047677376861
ingredients: ICE CREAM: SKIM MILK, CREAM, SUGAR, CORN SYRUP, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, BETA CAROTENE. COATING: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS), COCONUT OIL, PALM OIL.
serving_size: 72.0 g
household_serving_fulltext: 1 BAR
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 347 KCAL
Protein: 4.17 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 1.4 G
Sugars, Total: 30.56 G
Sugars, added: 25 G
Sodium, Na: 56 MG
Fatty acids, total saturated: 15.28 G
Cholesterol: 42 MG

1342077

SILKY SMOOTH WHITE & MILK CHOCOLATE SWIRL
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000417118
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), SUGAR, COCOA BUTTER, SKIM MILK, MILKFAT, SOY LECITHIN, SALT, PGPR, NATURAL FLAVOR.
serving_size: 42.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 548 KCAL
Protein: 4.76 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 59.52 G
Fiber, total dietary: 2.4 G
Sugars, Total: 57.14 G
Calcium, Ca: 143 MG
Sodium, Na: 95 MG
Vitamin A, IU: 238 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 24 MG

1634232

2111150

SILKY SMOOTH WHITE & MILK CHOCOLATE SWIRL
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000417118
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), SUGAR, COCOA BUTTER, SKIM MILK, MILKFAT, SOY LECITHIN, SALT, PGPR, NATURAL FLAVOR.
serving_size: 42.0 g
branded_food_category: Chocolate
package_weight: 3.3 oz/93.6 g
market_country: United States
Energy: 548 KCAL
Protein: 4.76 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 59.52 G
Fiber, total dietary: 2.4 G
Sugars, Total: 57.14 G
Calcium, Ca: 143 MG
Sodium, Na: 95 MG
Vitamin A, IU: 238 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 24 MG

544635

SILKY SMOOTH WHITE & MILK CHOCOLATE SWIRL
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000417118
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), SUGAR, COCOA BUTTER, SKIM MILK, MILKFAT, SOY LECITHIN, SALT, PGPR, NATURAL FLAVOR.
serving_size: 42.0 g
household_serving_fulltext: 9 PIECES
branded_food_category: Chocolate
market_country: United States
Energy: 548 KCAL
Protein: 4.76 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 59.52 G
Fiber, total dietary: 2.4 G
Sugars, Total: 57.14 G
Calcium, Ca: 143 MG
Sodium, Na: 95 MG
Vitamin A, IU: 238 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 24 MG

1933544

SILKY SMOOTH WITCHES MIX, CARAMEL & MILK CHOCOLATE
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000529842
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVOR), CARAMEL (CORN SYRUP, HYDROGENATED PALM KERNEL OIL AND/OR PALM OIL, SUGAR, SKIM MILK, MILKFAT, LACTOSE, SALT, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, CHOCOLATE, ARTIFICIAL FLAVOR).
serving_size: 40.0 g
branded_food_category: Chocolate
package_weight: 7.94 oz/225.1 g
market_country: United States
Energy: 500 KCAL
Protein: 5 G
Total lipid (fat): 27.5 G
Carbohydrate, by difference: 60 G
Sugars, Total: 52.5 G
Calcium, Ca: 100 MG
Iron, Fe: 0.9 MG
Sodium, Na: 125 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 20 G
Cholesterol: 25 MG

1348771

SILKY SMOOTH WITCHES MIX
brand_owner: Mars Chocolate North America LLC
brand_name: DOVE
gtin_upc: 040000529842
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVOR), CARAMEL (CORN SYRUP, HYDROGENATED PALM KERNEL OIL AND/OR PALM OIL, SUGAR, SKIM MILK, MILKFAT, LACTOSE, SALT, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, CHOCOLATE, ARTIFICIAL FLAVOR).
serving_size: 40.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 500 KCAL
Protein: 5 G
Total lipid (fat): 27.5 G
Carbohydrate, by difference: 60 G
Sugars, Total: 52.5 G
Calcium, Ca: 100 MG
Iron, Fe: 0.9 MG
Sodium, Na: 125 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 20 G
Cholesterol: 25 MG

1640941

552425

SILKY SMOOTH WITCHES MIX
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000529842
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, LACTOSE, SOY LECITHIN, ARTIFICIAL FLAVOR), CARAMEL (CORN SYRUP, HYDROGENATED PALM KERNEL OIL AND/OR PALM OIL, SUGAR, SKIM MILK, MILKFAT, LACTOSE, SALT, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, CHOCOLATE, ARTIFICIAL FLAVOR).
serving_size: 40.0 g
household_serving_fulltext: 5 PIECES
branded_food_category: Chocolate
market_country: United States
Energy: 500 KCAL
Protein: 5 G
Total lipid (fat): 27.5 G
Carbohydrate, by difference: 60 G
Sugars, Total: 52.5 G
Calcium, Ca: 100 MG
Iron, Fe: 0.9 MG
Sodium, Na: 125 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 20 G
Cholesterol: 25 MG

402350

SILLARIAN, PLUM EXTRACT TEA
brand_owner: SILLARIAN
gtin_upc: 8809050857013
ingredients: PLUM, SUGAR, HONEY.
serving_size: 20.0 g
household_serving_fulltext: 0.7 ONZ
branded_food_category: Tea Bags
market_country: United States
Energy: 225 KCAL
Total lipid (fat): 6.5 G
Carbohydrate, by difference: 55 G
Sugars, Total: 50 G

368033

SILLY CHEESE, ORGANIC STRING CHEESE, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE
brand_owner: DCI Cheese Company, Inc.
gtin_upc: 711565002032
ingredients: MADE FROM: CULTURED PASTEURIZED ORGANIC MILK, SALT, MICROBIAL ENZYMES
serving_size: 28.0 g
household_serving_fulltext: 1 STICK
branded_food_category: Cheese
market_country: United States
Energy: 286 KCAL
Protein: 28.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 714 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 54 MG

1246731

SILLY CIRCLES SWEETENED MULTI-GRAIN CEREAL
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130282937
ingredients: SUGAR, WHOLE GRAIN CORN FLOUR, WHEAT FLOUR, WHOLE GRAIN OAT FLOUR, OAT FIBER, SOLUBLE CORN FIBER, HIGH OLEIC CANOLA OIL, SALT, DICALCIUM PHOSPHATE, NATURAL FLAVOR (ORANGE, LEMON, CHERRY, BLUEBERRY, RASPBERRY, LIME AND OTHER NATURAL FLAVORS), RED #40, BLUE #1, YELLOW #6, YELLOW #5, BHT (A PRESERVATIVE). VITAMINS AND MINERALS: CALCIUM CARBONATE, SODIUM ASCORBATE (VITAMIN C), REDUCED IRON, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D, VITAMIN B12.
serving_size: 39.0 g
branded_food_category: Cereal
market_country: United States
Energy: 385 KCAL
Protein: 5.13 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 84.62 G
Fiber, total dietary: 2.6 G
Sugars, Total: 38.46 G
Sugars, added: 35.9 G
Calcium, Ca: 333 MG
Iron, Fe: 11.54 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 51 MG
Sodium, Na: 487 MG
Zinc, Zn: 9.62 MG
Vitamin C, total ascorbic acid: 38.5 MG
Thiamin: 1 MG
Riboflavin: 1.09 MG
Niacin: 12.821 MG
Vitamin B-6: 1.282 MG
Folic acid: 295 UG
Vitamin B-12: 3.85 UG
Vitamin A, IU: 1282 IU
Fatty acids, total monounsaturated: 1.28 G
Fatty acids, total polyunsaturated: 1.28 G

1538796

2054541

SILLY CIRCLES SWEETENED MULTI-GRAIN CEREAL
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130282937
ingredients: SUGAR, WHOLE GRAIN CORN FLOUR, WHEAT FLOUR, WHOLE GRAIN OAT FLOUR, OAT FIBER, SOLUBLE CORN FIBER, HIGH OLEIC CANOLA OIL, SALT, DICALCIUM PHOSPHATE, NATURAL FLAVOR (ORANGE, LEMON, CHERRY, BLUEBERRY, RASPBERRY, LIME AND OTHER NATURAL FLAVORS), RED #40, BLUE #1, YELLOW #6, YELLOW #5, BHT (A PRESERVATIVE). VITAMINS AND MINERALS: CALCIUM CARBONATE, SODIUM ASCORBATE (VITAMIN C), REDUCED IRON, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D, VITAMIN B12.
serving_size: 39.0 g
branded_food_category: Cereal
package_weight: 28 oz/793 g
market_country: United States
Energy: 385 KCAL
Protein: 5.13 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 84.62 G
Fiber, total dietary: 2.6 G
Sugars, Total: 38.46 G
Sugars, added: 35.9 G
Calcium, Ca: 333 MG
Iron, Fe: 11.54 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 51 MG
Sodium, Na: 487 MG
Zinc, Zn: 9.62 MG
Vitamin C, total ascorbic acid: 38.5 MG
Thiamin: 1 MG
Riboflavin: 1.09 MG
Niacin: 12.821 MG
Vitamin B-6: 1.282 MG
Folic acid: 295 UG
Vitamin B-12: 3.85 UG
Vitamin A, IU: 1282 IU
Fatty acids, total monounsaturated: 1.28 G
Fatty acids, total polyunsaturated: 1.28 G

2314142

SILLY CIRCLES SWEETENED MULTI-GRAIN CEREAL
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130282937
ingredients: SUGAR, WHOLE GRAIN CORN FLOUR, WHEAT FLOUR, WHOLE GRAIN OAT FLOUR, OAT FIBER, SOLUBLE CORN FIBER, HIGH OLEIC CANOLA OIL, SALT, DICALCIUM PHOSPHATE, NATURAL FLAVOR (ORANGE, LEMON, CHERRY, BLUEBERRY, RASPBERRY, LIME AND OTHER NATURAL FLAVORS), RED #40, BLUE #1, YELLOW #6, YELLOW #5, BHT (A PRESERVATIVE). VITAMINS AND MINERALS: CALCIUM CARBONATE, SODIUM ASCORBATE (VITAMIN C), REDUCED IRON, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D, VITAMIN B12.
serving_size: 39.0 g
household_serving_fulltext: 1 1/3 cup
branded_food_category: Cereal
package_weight: 28 oz/793 g
market_country: United States
Energy: 385 KCAL
Protein: 5.13 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 84.62 G
Fiber, total dietary: 2.6 G
Sugars, Total: 38.46 G
Sugars, added: 35.9 G
Calcium, Ca: 333 MG
Iron, Fe: 11.54 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 51 MG
Sodium, Na: 487 MG
Zinc, Zn: 9.62 MG
Vitamin C, total ascorbic acid: 38.5 MG
Thiamin: 1 MG
Riboflavin: 1.09 MG
Niacin: 12.821 MG
Vitamin B-6: 1.282 MG
Folic acid: 295 UG
Vitamin B-12: 3.85 UG
Vitamin A, IU: 1282 IU
Fatty acids, total monounsaturated: 1.28 G
Fatty acids, total polyunsaturated: 1.28 G

440295

SILLY CIRCLES SWEETENED MULTI-GRAIN CEREAL
brand_owner: Safeway, Inc.
gtin_upc: 021130282937
ingredients: SUGAR, WHOLE GRAIN CORN FLOUR, WHEAT FLOUR, WHOLE GRAIN OAT FLOUR, OAT FIBER, SOLUBLE CORN FIBER, HIGH OLEIC CANOLA OIL, SALT, DICALCIUM PHOSPHATE, NATURAL FLAVOR (ORANGE, LEMON, CHERRY, BLUEBERRY, RASPBERRY, LIME AND OTHER NATURAL FLAVORS), RED #40, BLUE #1, YELLOW #6, YELLOW #5, BHT (A PRESERVATIVE). VITAMINS AND MINERALS: CALCIUM CARBONATE, SODIUM ASCORBATE (VITAMIN C), REDUCED IRON, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D, VITAMIN B12.
serving_size: 39.0 g
household_serving_fulltext: 1 1/3 cup
branded_food_category: Cereal
market_country: United States
Energy: 385 KCAL
Protein: 5.13 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 84.62 G
Fiber, total dietary: 2.6 G
Sugars, Total: 38.46 G
Sugars, added: 35.9 G
Calcium, Ca: 333 MG
Iron, Fe: 11.54 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 51 MG
Sodium, Na: 487 MG
Zinc, Zn: 9.62 MG
Vitamin C, total ascorbic acid: 38.5 MG
Thiamin: 1 MG
Riboflavin: 1.09 MG
Niacin: 12.821 MG
Vitamin B-6: 1.282 MG
Folic acid: 295 UG
Vitamin B-12: 3.85 UG
Vitamin A, IU: 1282 IU
Fatty acids, total monounsaturated: 1.28 G
Fatty acids, total polyunsaturated: 1.28 G

1862349

SILLY COW FARMS, HOT CHOCOLATE, UDDERLEY MILK CHOCOLATE, UDDERLEY MILK CHOCOLATE
brand_owner: Bread & Chocolate, Inc.
brand_name: SILLY COW FARMS
gtin_upc: 743504999776
ingredients: NON-FAT DRY MILK, NATURAL CANE SUGAR, DUTCHED COCOA (PROCESSED WITH ALKALI), NATURAL & ARTIFICIAL CREAM (CORN SYRUP, COCONUT OIL, SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, TRICALCIUM PHOSPHATE, ANNATTO AND TURMERIC EXTRACTS), NATURAL VANILLA POWDER AND BROWN SUGAR.
serving_size: 21.0 g
branded_food_category: Powdered Drinks
package_weight: 479.54 g/16.9 oz
market_country: United States
Energy: 314 KCAL
Protein: 8.57 G
Total lipid (fat): 6.19 G
Carbohydrate, by difference: 62.86 G
Fiber, total dietary: 28.6 G
Sugars, Total: 58.1 G
Calcium, Ca: 286 MG
Iron, Fe: 2.57 MG
Vitamin C, total ascorbic acid: 2.9 MG
Vitamin A, IU: 476 IU
Fatty acids, total saturated: 5.24 G
Cholesterol: 5 MG

1198167

SILLY COW FARMS, HOT CHOCOLATE, UDDERLEY MILK CHOCOLATE
brand_owner: Bread & Chocolate, Inc.
brand_name: SILLY COW FARMS
gtin_upc: 743504999776
ingredients: NON-FAT DRY MILK, NATURAL CANE SUGAR, DUTCHED COCOA (PROCESSED WITH ALKALI), NATURAL & ARTIFICIAL CREAM (CORN SYRUP, COCONUT OIL, SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, TRICALCIUM PHOSPHATE, ANNATTO AND TURMERIC EXTRACTS), NATURAL VANILLA POWDER AND BROWN SUGAR.
serving_size: 21.0 g
branded_food_category: Powdered Drinks
market_country: United States
Energy: 314 KCAL
Protein: 8.57 G
Total lipid (fat): 6.19 G
Carbohydrate, by difference: 62.86 G
Fiber, total dietary: 28.6 G
Sugars, Total: 58.1 G
Calcium, Ca: 286 MG
Iron, Fe: 2.57 MG
Vitamin C, total ascorbic acid: 2.9 MG
Vitamin A, IU: 476 IU
Fatty acids, total saturated: 5.24 G
Cholesterol: 5 MG

1490211

386996

SILLY COW FARMS, HOT CHOCOLATE, UDDERLEY MILK CHOCOLATE
brand_owner: Bread & Chocolate, Inc.
gtin_upc: 743504999776
ingredients: NON-FAT DRY MILK, NATURAL CANE SUGAR, DUTCHED COCOA (PROCESSED WITH ALKALI), NATURAL & ARTIFICIAL CREAM (CORN SYRUP, COCONUT OIL, SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, TRICALCIUM PHOSPHATE, ANNATTO AND TURMERIC EXTRACTS), NATURAL VANILLA POWDER AND BROWN SUGAR.
serving_size: 21.0 g
household_serving_fulltext: 2 tsp
branded_food_category: Powdered Drinks
market_country: United States
Energy: 314 KCAL
Protein: 8.57 G
Total lipid (fat): 6.19 G
Carbohydrate, by difference: 62.86 G
Fiber, total dietary: 28.6 G
Sugars, Total: 58.1 G
Calcium, Ca: 286 MG
Iron, Fe: 2.57 MG
Vitamin C, total ascorbic acid: 2.9 MG
Vitamin A, IU: 476 IU
Fatty acids, total saturated: 5.24 G
Cholesterol: 5 MG

1381406

SILLY EYEBALLS CANDY, SILLY EYEBALLS
brand_owner: Kingston Marketing Co
brand_name: OVER THE TOP
gtin_upc: 011225000072
ingredients: SUGAR, CORN STARCH, EGG WHITE, RED 3, RED 40, BLUE 1, YELLOW 5.
serving_size: 7.0 g
branded_food_category: Baking Decorations & Dessert Toppings
market_country: United States
Energy: 500 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 100 G
Sugars, added: 100 G

1673635

2130271

1020887

SILLY EYEBALLS CANDY, SILLY EYEBALLS
brand_owner: Kingston Marketing Co
gtin_upc: 011225000072
ingredients: SUGAR, CORN STARCH, EGG WHITE, RED 3, RED 40, BLUE 1, YELLOW 5.
serving_size: 7.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Baking Decorations & Dessert Toppings
market_country: United States
Energy: 500 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 100 G
Sugars, added: 100 G

591538

SILLY EYEBALLS CANDY
brand_owner: OVER THE TOP
gtin_upc: 011225000072
ingredients: SUGAR, CORN STARCH, EGG WHITE, RED 3, RED 40, BLUE 1, YELLOW 5.
serving_size: 7.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Baking Decorations & Dessert Toppings
market_country: United States
Energy: 500 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 100 G
Sugars, added: 100 G

1734750

SILLY GOATS & CHEDDAR GOAT CHEESE MACARONI & CHEESE WITH GOAT, PIZZA & ICE CREAM SHAPED PASTA, SILLY GOATS & CHEDDAR
brand_owner: Nash Finch Company
brand_name: OUR FAMILY
gtin_upc: 070253001307
ingredients: ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, GOAT MILK POWDER, GOAT CHEDDAR CHEESE* (WHOLE PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, ENZYMES), SEA SALT, CORNSTARCH, CANE SUGAR, NATURAL FLAVORS, LACTIC ACID POWDER, ORGANIC ANNATTO EXTRACT (COLOR), SODIUM PHOSPHATE.
serving_size: 64.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 3.91 G
Carbohydrate, by difference: 70.31 G
Fiber, total dietary: 3.1 G
Sugars, Total: 4.69 G
Calcium, Ca: 109 MG
Iron, Fe: 3.12 MG
Potassium, K: 234 MG
Sodium, Na: 812 MG
Fatty acids, total saturated: 1.56 G
Cholesterol: 8 MG

2163613

SILLY GOATS & CHEDDAR GOAT CHEESE MACARONI & CHEESE WITH GOAT, PIZZA & ICE CREAM SHAPED PASTA, SILLY GOATS & CHEDDAR
brand_owner: Nash Finch Company
brand_name: OUR FAMILY
gtin_upc: 070253001307
ingredients: ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, GOAT MILK POWDER, GOAT CHEDDAR CHEESE* (WHOLE PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, ENZYMES), SEA SALT, CORNSTARCH, CANE SUGAR, NATURAL FLAVORS, LACTIC ACID POWDER, ORGANIC ANNATTO EXTRACT (COLOR), SODIUM PHOSPHATE.
serving_size: 64.0 g
branded_food_category: Pasta Dinners
package_weight: 5.5 oz
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 3.91 G
Carbohydrate, by difference: 70.31 G
Fiber, total dietary: 3.1 G
Sugars, Total: 4.69 G
Calcium, Ca: 109 MG
Iron, Fe: 3.12 MG
Potassium, K: 234 MG
Sodium, Na: 812 MG
Fatty acids, total saturated: 1.56 G
Cholesterol: 8 MG

2256282

SILLY GOATS & CHEDDAR GOAT CHEESE MACARONI & CHEESE WITH GOAT, PIZZA & ICE CREAM SHAPED PASTA, SILLY GOATS & CHEDDAR
brand_owner: Nash Finch Company
brand_name: OUR FAMILY
gtin_upc: 070253001307
ingredients: ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, GOAT MILK POWDER, GOAT CHEDDAR CHEESE* (WHOLE PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, ENZYMES), SEA SALT, CORNSTARCH, CANE SUGAR, NATURAL FLAVORS, LACTIC ACID POWDER, ORGANIC ANNATTO EXTRACT (COLOR), SODIUM PHOSPHATE.
serving_size: 64.0 g
household_serving_fulltext: 2.25 ONZ
branded_food_category: Pasta Dinners
package_weight: 5.5 oz/155 g
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 3.91 G
Carbohydrate, by difference: 70.31 G
Fiber, total dietary: 3.1 G
Sugars, Total: 4.69 G
Calcium, Ca: 109 MG
Iron, Fe: 3.12 MG
Potassium, K: 234 MG
Sodium, Na: 812 MG
Fatty acids, total saturated: 1.56 G
Cholesterol: 8 MG

1096691

SILLY GOATS & CHEDDAR GOAT CHEESE MACARONI & CHEESE WITH GOAT, PIZZA & ICE CREAM SHAPED PASTA, SILLY GOATS & CHEDDAR
brand_owner: Nash Finch Company
gtin_upc: 070253001307
ingredients: ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, GOAT MILK POWDER, GOAT CHEDDAR CHEESE* (WHOLE PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, ENZYMES), SEA SALT, CORNSTARCH, CANE SUGAR, NATURAL FLAVORS, LACTIC ACID POWDER, ORGANIC ANNATTO EXTRACT (COLOR), SODIUM PHOSPHATE.
serving_size: 64.0 g
household_serving_fulltext: 2.25 ONZ
branded_food_category: Pasta Dinners
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 3.91 G
Carbohydrate, by difference: 70.31 G
Fiber, total dietary: 3.1 G
Sugars, Total: 4.69 G
Calcium, Ca: 109 MG
Iron, Fe: 3.12 MG
Potassium, K: 234 MG
Sodium, Na: 812 MG
Fatty acids, total saturated: 1.56 G
Cholesterol: 8 MG

1210845

SILLY STARS SWEETENED OAT CEREAL WITH REAL MARSHMALLOWS
brand_owner: Kingston Marketing Co
brand_name: VALU TIME
gtin_upc: 011225099687
ingredients: WHOLE OAT FLOUR, MARSHMALLOWS (SUGAR, MODIFIED CORN STARCH, CORN SYRUP, DEXTROSE, GELATIN, COLOR [RED 40, YELLOW 6, YELLOW 5, BLUE 1], SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR),SUGAR, WHEAT STARCH, MODIFIED CORN STARCH, BROWN SUGAR, SALT, TRICALCIUM PHOSPHATE, TRIPOTASSIUM PHOSPHATE, COLOR (CARAMEL), PRESERVATIVE (TOCOPHEROLS). VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C (SODIUM ASCORBATE, ASCORBIC ACID), IRON (FERROUS FUMARATE), VITAMIN A (PALMITATE), NIACINAMIDE, ZINC (ZINC OXIDE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN D (CHOLECALCIFEROL), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN).
serving_size: 27.0 g
branded_food_category: Cereal
market_country: United States
Energy: 407 KCAL
Protein: 7.41 G
Total lipid (fat): 3.7 G
Carbohydrate, by difference: 85.19 G
Fiber, total dietary: 7.4 G
Sugars, Total: 37.04 G
Calcium, Ca: 370 MG
Iron, Fe: 16.67 MG
Potassium, K: 667 MG
Sodium, Na: 556 MG
Zinc, Zn: 13.89 MG
Vitamin C, total ascorbic acid: 22.2 MG
Thiamin: 1 MG
Riboflavin: 1.574 MG
Niacin: 18.519 MG
Vitamin B-6: 1.852 MG
Folate, total: 741 UG
Vitamin B-12: 5.56 UG
Vitamin A, IU: 2778 IU
Vitamin D (D2 + D3), International Units: 148 IU

1502901

2033212

1245704

SILLY STARS SWEETENED OAT CEREAL WITH REAL MARSHMALLOWS
brand_owner: Kingston Marketing Co
brand_name: VALU TIME
gtin_upc: 011225124068
ingredients: WHOLE OAT FLOUR, MARSHMALLOWS (SUGAR, MODIFIED CORN STARCH, CORN SYRUP, DEXTROSE, GELATIN, COLOR [RED 40, YELLOW 6, YELLOW 5, BLUE 1], SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR),SUGAR, WHEAT STARCH, MODIFIED CORN STARCH, BROWN SUGAR, SALT, TRICALCIUM PHOSPHATE, TRIPOTASSIUM PHOSPHATE, COLOR (CARAMEL), PRESERVATIVE (TOCOPHEROLS). VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C (SODIUM ASCORBATE, ASCORBIC ACID), IRON (FERROUS FUMARATE), VITAMIN A (PALMITATE), NIACINAMIDE, ZINC (ZINC OXIDE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN D (CHOLECALCIFEROL), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN).
serving_size: 27.0 g
branded_food_category: Cereal
market_country: United States
Energy: 407 KCAL
Protein: 7.41 G
Total lipid (fat): 3.7 G
Carbohydrate, by difference: 85.19 G
Fiber, total dietary: 7.4 G
Sugars, Total: 37.04 G
Calcium, Ca: 370 MG
Iron, Fe: 16.67 MG
Potassium, K: 667 MG
Sodium, Na: 556 MG
Zinc, Zn: 13.89 MG
Vitamin C, total ascorbic acid: 22.2 MG
Thiamin: 1 MG
Riboflavin: 1.574 MG
Niacin: 18.519 MG
Vitamin B-6: 1.852 MG
Folate, total: 741 UG
Vitamin B-12: 5.56 UG
Vitamin A, IU: 2778 IU
Vitamin D (D2 + D3), International Units: 148 IU

1537768

2053871

401517

SILLY STARS SWEETENED OAT CEREAL WITH REAL MARSHMALLOWS
brand_owner: Kingston Marketing Co
gtin_upc: 011225099687
ingredients: WHOLE OAT FLOUR, MARSHMALLOWS (SUGAR, MODIFIED CORN STARCH, CORN SYRUP, DEXTROSE, GELATIN, COLOR [RED 40, YELLOW 6, YELLOW 5, BLUE 1], SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR),SUGAR, WHEAT STARCH, MODIFIED CORN STARCH, BROWN SUGAR, SALT, TRICALCIUM PHOSPHATE, TRIPOTASSIUM PHOSPHATE, COLOR (CARAMEL), PRESERVATIVE (TOCOPHEROLS). VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C (SODIUM ASCORBATE, ASCORBIC ACID), IRON (FERROUS FUMARATE), VITAMIN A (PALMITATE), NIACINAMIDE, ZINC (ZINC OXIDE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN D (CHOLECALCIFEROL), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN).
serving_size: 27.0 g
household_serving_fulltext: 3/4 cup
branded_food_category: Cereal
market_country: United States
Energy: 407 KCAL
Protein: 7.41 G
Total lipid (fat): 3.7 G
Carbohydrate, by difference: 85.19 G
Fiber, total dietary: 7.4 G
Sugars, Total: 37.04 G
Calcium, Ca: 370 MG
Iron, Fe: 16.67 MG
Potassium, K: 667 MG
Sodium, Na: 556 MG
Zinc, Zn: 13.89 MG
Vitamin C, total ascorbic acid: 22.2 MG
Thiamin: 1 MG
Riboflavin: 1.574 MG
Niacin: 18.519 MG
Vitamin B-6: 1.852 MG
Folate, total: 741 UG
Vitamin B-12: 5.56 UG
Vitamin A, IU: 2778 IU
Vitamin D (D2 + D3), International Units: 148 IU

439204

SILLY STARS SWEETENED OAT CEREAL WITH REAL MARSHMALLOWS
brand_owner: Kingston Marketing Co
gtin_upc: 011225124068
ingredients: WHOLE OAT FLOUR, MARSHMALLOWS (SUGAR, MODIFIED CORN STARCH, CORN SYRUP, DEXTROSE, GELATIN, COLOR [RED 40, YELLOW 6, YELLOW 5, BLUE 1], SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR),SUGAR, WHEAT STARCH, MODIFIED CORN STARCH, BROWN SUGAR, SALT, TRICALCIUM PHOSPHATE, TRIPOTASSIUM PHOSPHATE, COLOR (CARAMEL), PRESERVATIVE (TOCOPHEROLS). VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C (SODIUM ASCORBATE, ASCORBIC ACID), IRON (FERROUS FUMARATE), VITAMIN A (PALMITATE), NIACINAMIDE, ZINC (ZINC OXIDE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN D (CHOLECALCIFEROL), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN).
serving_size: 27.0 g
household_serving_fulltext: 3/4 cup
branded_food_category: Cereal
market_country: United States
Energy: 407 KCAL
Protein: 7.41 G
Total lipid (fat): 3.7 G
Carbohydrate, by difference: 85.19 G
Fiber, total dietary: 7.4 G
Sugars, Total: 37.04 G
Calcium, Ca: 370 MG
Iron, Fe: 16.67 MG
Potassium, K: 667 MG
Sodium, Na: 556 MG
Zinc, Zn: 13.89 MG
Vitamin C, total ascorbic acid: 22.2 MG
Thiamin: 1 MG
Riboflavin: 1.574 MG
Niacin: 18.519 MG
Vitamin B-6: 1.852 MG
Folate, total: 741 UG
Vitamin B-12: 5.56 UG
Vitamin A, IU: 2778 IU
Vitamin D (D2 + D3), International Units: 148 IU

1400124

SILLY STARS, SWEETENED OAT CEREAL WITH REAL MARSHMALLOWS, SILLY STARS
brand_owner: Topco Associates, Inc.
brand_name: THAT'S SMART!
gtin_upc: 193476000176
ingredients: WHOLE OAT FLOUR, MARSHMALLOWS (SUGAR, MODIFIED CORN STARCH, CORN SYRUP, DEXTROSE, GELATIN, RED 40, YELLOW 6, YELLOW 5, BLUE 1, SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR), SUGAR, WHEAT STARCH, MODIFIED CORN STARCH, BROWN SUGAR, SALT, TRICALCIUM PHOSPHATE, TRIPOTASSIUM PHOSPHATE, CARAMEL (COLOR). VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C (SODIUM ASCORBATE, ASCORBIC ACID), IRON (FERROUS FUMARATE), VITAMIN A (PALMITATE), NIACINAMIDE, ZINC (ZINC OXIDE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN D (CHOLECALCIFEROL), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN).
serving_size: 40.0 g
branded_food_category: Cereal
market_country: United States
Energy: 375 KCAL
Protein: 7.5 G
Total lipid (fat): 3.75 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 5 G
Sugars, Total: 35 G
Sugars, added: 17.5 G
Calcium, Ca: 375 MG
Iron, Fe: 25.25 MG
Potassium, K: 225 MG
Sodium, Na: 500 MG
Zinc, Zn: 14 MG
Vitamin C, total ascorbic acid: 22.5 MG
Thiamin: 2 MG
Riboflavin: 1.5 MG
Niacin: 18.5 MG
Vitamin B-6: 1.75 MG
Folic acid: 738 UG
Vitamin B-12: 5.5 UG
Fatty acids, total polyunsaturated: 1.25 G

1692389

2141048

900892

SILLY STARS, SWEETENED OAT CEREAL WITH REAL MARSHMALLOWS, SILLY STARS
brand_owner: Topco Associates, Inc.
gtin_upc: 193476000176
ingredients: WHOLE OAT FLOUR, MARSHMALLOWS (SUGAR, MODIFIED CORN STARCH, CORN SYRUP, DEXTROSE, GELATIN, RED 40, YELLOW 6, YELLOW 5, BLUE 1, SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR), SUGAR, WHEAT STARCH, MODIFIED CORN STARCH, BROWN SUGAR, SALT, TRICALCIUM PHOSPHATE, TRIPOTASSIUM PHOSPHATE, CARAMEL (COLOR). VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C (SODIUM ASCORBATE, ASCORBIC ACID), IRON (FERROUS FUMARATE), VITAMIN A (PALMITATE), NIACINAMIDE, ZINC (ZINC OXIDE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN D (CHOLECALCIFEROL), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN).
serving_size: 40.0 g
household_serving_fulltext: 1 cup
branded_food_category: Cereal
market_country: United States
Energy: 375 KCAL
Protein: 7.5 G
Total lipid (fat): 3.75 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 5 G
Sugars, Total: 35 G
Sugars, added: 17.5 G
Calcium, Ca: 375 MG
Iron, Fe: 25.25 MG
Potassium, K: 225 MG
Sodium, Na: 500 MG
Zinc, Zn: 14 MG
Vitamin C, total ascorbic acid: 22.5 MG
Thiamin: 2 MG
Riboflavin: 1.5 MG
Niacin: 18.5 MG
Vitamin B-6: 1.75 MG
Folic acid: 738 UG
Vitamin B-12: 5.5 UG
Fatty acids, total polyunsaturated: 1.25 G

1270731

SILVA NATURALS, SMOKED ANDOUILLE
brand_owner: Silva Sausage Co. Inc.
brand_name: SILVA NATURALS
gtin_upc: 050754007039
ingredients: PORK, WATER, SALT, DEXTROSE, SPICES, VINEGAR, CELERY JUICE POWDER, PAPRIKA, GARLIC, NATURAL SMOKE FLAVORING.
serving_size: 56.0 g
branded_food_category: Sausages, Hotdogs & Brats
market_country: United States
Energy: 250 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 1.79 G
Sugars, Total: 1.79 G
Calcium, Ca: 54 MG
Iron, Fe: 0.96 MG
Sodium, Na: 589 MG
Vitamin A, IU: 268 IU
Fatty acids, total saturated: 7.14 G
Cholesterol: 55 MG

1562820

2069498

SILVA NATURALS, SMOKED ANDOUILLE
brand_owner: Silva Sausage Co. Inc.
brand_name: SILVA NATURALS
gtin_upc: 050754007039
ingredients: PORK, WATER, SALT, DEXTROSE, SPICES, VINEGAR, CELERY JUICE POWDER, PAPRIKA, GARLIC, NATURAL SMOKE FLAVORING.
serving_size: 56.0 g
branded_food_category: Sausages, Hotdogs & Brats
package_weight: 11 oz/312 g
market_country: United States
Energy: 250 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 1.79 G
Sugars, Total: 1.79 G
Calcium, Ca: 54 MG
Iron, Fe: 0.96 MG
Sodium, Na: 589 MG
Vitamin A, IU: 268 IU
Fatty acids, total saturated: 7.14 G
Cholesterol: 55 MG

468809

SILVA NATURALS, SMOKED ANDOUILLE
brand_owner: Silva Sausage Co. Inc.
gtin_upc: 050754007039
ingredients: PORK, WATER, SALT, DEXTROSE, SPICES, VINEGAR, CELERY JUICE POWDER, PAPRIKA, GARLIC, NATURAL SMOKE FLAVORING.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Sausages, Hotdogs & Brats
market_country: United States
Energy: 250 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 1.79 G
Sugars, Total: 1.79 G
Calcium, Ca: 54 MG
Iron, Fe: 0.96 MG
Sodium, Na: 589 MG
Vitamin A, IU: 268 IU
Fatty acids, total saturated: 7.14 G
Cholesterol: 55 MG

1242636

SILVA, CHORIZO
brand_owner: Silva Sausage Co. Inc.
brand_name: SILVA
gtin_upc: 050754003086
ingredients: PORK, PAPRIKA, SALT, CELERY JUICE POWDER. SPICES, DEXTROSE, SUGAR, STARTER CULTURE.
serving_size: 56.0 g
branded_food_category: Sausages, Hotdogs & Brats
market_country: United States
Energy: 214 KCAL
Protein: 19.64 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 3.57 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 36 MG
Iron, Fe: 1.93 MG
Sodium, Na: 1125 MG
Vitamin C, total ascorbic acid: 4.3 MG
Vitamin A, IU: 2232 IU
Fatty acids, total saturated: 6.25 G
Cholesterol: 54 MG

1534699

2051985

SILVA, CHORIZO
brand_owner: Silva Sausage Co. Inc.
brand_name: SILVA
gtin_upc: 050754003086
ingredients: PORK, PAPRIKA, SALT, CELERY JUICE POWDER. SPICES, DEXTROSE, SUGAR, STARTER CULTURE.
serving_size: 56.0 g
branded_food_category: Sausages, Hotdogs & Brats
package_weight: 11 oz/312 g
market_country: United States
Energy: 214 KCAL
Protein: 19.64 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 3.57 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 36 MG
Iron, Fe: 1.93 MG
Sodium, Na: 1125 MG
Vitamin C, total ascorbic acid: 4.3 MG
Vitamin A, IU: 2232 IU
Fatty acids, total saturated: 6.25 G
Cholesterol: 54 MG

435924

SILVA, CHORIZO
brand_owner: Silva Sausage Co. Inc.
gtin_upc: 050754003086
ingredients: PORK, PAPRIKA, SALT, CELERY JUICE POWDER. SPICES, DEXTROSE, SUGAR, STARTER CULTURE.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Sausages, Hotdogs & Brats
market_country: United States
Energy: 214 KCAL
Protein: 19.64 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 3.57 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 36 MG
Iron, Fe: 1.93 MG
Sodium, Na: 1125 MG
Vitamin C, total ascorbic acid: 4.3 MG
Vitamin A, IU: 2232 IU
Fatty acids, total saturated: 6.25 G
Cholesterol: 54 MG

1292992

SILVA, HERB & SPICE MANCHEGO STYLE EXTRA VIRGIN OLIVE OIL, CHEESE
brand_owner: Granny's Antique Crafts
brand_name: SILVA
gtin_upc: 632930414031
ingredients: CHEESE (COW MILK, GOAT MILK, AND SHEEP MILK, CALCIUM CHLORIDE, RENNET, AND SALT), OLIVE OIL, ROSEMARY, THYME AND BLACK PEPPER.
serving_size: 15.0 ml
branded_food_category: Vegetable & Cooking Oils
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 13.33 G
Fatty acids, total monounsaturated: 66.67 G
Fatty acids, total polyunsaturated: 13.33 G

1585099

2082757

SILVA, HERB & SPICE MANCHEGO STYLE EXTRA VIRGIN OLIVE OIL, CHEESE
brand_owner: Granny's Antique Crafts
brand_name: SILVA
gtin_upc: 632930414031
ingredients: CHEESE (COW MILK, GOAT MILK, AND SHEEP MILK, CALCIUM CHLORIDE, RENNET, AND SALT), OLIVE OIL, ROSEMARY, THYME AND BLACK PEPPER.
serving_size: 15.0 ml
branded_food_category: Vegetable & Cooking Oils
package_weight: 8.45 fl oz/250 mL
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 13.33 G
Fatty acids, total monounsaturated: 66.67 G
Fatty acids, total polyunsaturated: 13.33 G

494803

SILVA, HERB & SPICE MANCHEGO STYLE EXTRA VIRGIN OLIVE OIL, CHEESE
brand_owner: Granny's Antique Crafts
gtin_upc: 632930414031
ingredients: CHEESE (COW MILK, GOAT MILK, AND SHEEP MILK, CALCIUM CHLORIDE, RENNET, AND SALT), OLIVE OIL, ROSEMARY, THYME AND BLACK PEPPER.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Vegetable & Cooking Oils
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 13.33 G
Fatty acids, total monounsaturated: 66.67 G
Fatty acids, total polyunsaturated: 13.33 G

1350637

SILVA, MARCONA SEA SALTED ALMONDS
brand_owner: Energy Cascade LLC
brand_name: SILVA
gtin_upc: 700900999809
ingredients: MARCONA ALMONDS, SUNFLOWER OIL AND SALT.
serving_size: 20.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 665 KCAL
Protein: 19 G
Total lipid (fat): 57 G
Fiber, total dietary: 15 G
Sodium, Na: 200 MG
Fatty acids, total saturated: 4.5 G