Seeds, pumpkin and squash seed kernels, dried
SEED OR SEED PRODUCT (US CFR)
NUT, SEED OR KERNEL (EUROFIR) Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts.
1200 NUT AND SEED PRODUCTS (USDA SR)
SQUASH, GOURD OR PUMPKIN <SCIFAM>Cucurbitaceae
[https://www.sciname.info/Default.asp?SciName=Cucurbita maxima L. (Duch.) ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12957]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4048]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 5.23 G
Energy: 559 KCAL
Energy: 2339 kJ
Protein: 30.23 G
Total lipid (fat): 49.05 G
Ash: 4.78 G
Carbohydrate, by difference: 10.71 G
Fiber, total dietary: 6 G
Sugars, Total: 1.4 G
Sucrose: 1.13 G
Glucose: 0.13 G
Fructose: 0.15 G
Starch: 1.47 G
Calcium, Ca: 46 MG
Iron, Fe: 8.82 MG
Magnesium, Mg: 592 MG
Phosphorus, P: 1233 MG
Potassium, K: 809 MG
Sodium, Na: 7 MG
Zinc, Zn: 7.81 MG
Copper, Cu: 1.343 MG
Manganese, Mn: 4.543 MG
Selenium, Se: 9.4 UG
Vitamin C, total ascorbic acid: 1.9 MG
Thiamin: 0.273 MG
Riboflavin: 0.153 MG
Niacin: 4.987 MG
Pantothenic acid: 0.75 MG
Vitamin B-6: 0.143 MG
Folate, total: 58 UG
Folate, food: 58 UG
Folate, DFE: 58 UG
Choline, total: 63 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 9 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 16 IU
Lutein + zeaxanthin: 74 UG
Vitamin E (alpha-tocopherol): 2.18 MG
Tocopherol, beta: 0.03 MG
Tocopherol, gamma: 35.1 MG
Tocopherol, delta: 0.44 MG
Tocotrienol, gamma: 0.06 MG
Vitamin K (phylloquinone): 7.3 UG
Fatty acids, total saturated: 8.659 G
SFA 6:0: 0.001 G
SFA 10:0: 0.003 G
SFA 12:0: 0.006 G
SFA 14:0: 0.059 G
SFA 15:0: 0.008 G
SFA 16:0: 5.364 G
SFA 17:0: 0.037 G
SFA 18:0: 2.869 G
SFA 20:0: 0.212 G
SFA 22:0: 0.057 G
SFA 24:0: 0.044 G
Fatty acids, total monounsaturated: 16.242 G
MUFA 16:1: 0.048 G
MUFA 16:1 c: 0.048 G
MUFA 18:1: 16.133 G
MUFA 18:1 c: 16.108 G
MUFA 20:1: 0.056 G
MUFA 22:1: 0.001 G
MUFA 24:1 c: 0.005 G
Fatty acids, total polyunsaturated: 20.976 G
PUFA 18:2: 20.71 G
PUFA 18:2 n-6 c,c: 20.667 G
PUFA 18:2 CLAs: 0.004 G
PUFA 18:3: 0.12 G
PUFA 18:3 n-3 c,c,c (ALA): 0.12 G
PUFA 20:2 n-6 c,c: 0.004 G
PUFA 20:4: 0.131 G
PUFA 22:4: 0.006 G
Fatty acids, total trans: 0.064 G
Fatty acids, total trans-monoenoic: 0.026 G
TFA 18:1 t: 0.025 G
TFA 22:1 t: 0.001 G
TFA 18:2 t not further defined: 0.039 G
Fatty acids, total trans-polyenoic: 0.039 G
Tryptophan: 0.576 G
Threonine: 0.998 G
Isoleucine: 1.281 G
Leucine: 2.419 G
Lysine: 1.236 G
Methionine: 0.603 G
Cystine: 0.332 G
Phenylalanine: 1.733 G
Tyrosine: 1.093 G
Valine: 1.579 G
Arginine: 5.353 G
Histidine: 0.78 G
Alanine: 1.485 G
Aspartic acid: 2.96 G
Glutamic acid: 6.188 G
Glycine: 1.843 G
Proline: 1.316 G
Serine: 1.673 G
Seeds, pumpkin and squash seed kernels, roasted, with salt added
SEED OR SEED PRODUCT (US CFR)
NUT, SEED OR KERNEL (EUROFIR) Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts.
1200 NUT AND SEED PRODUCTS (USDA SR)
SQUASH, GOURD OR PUMPKIN <SCIFAM>Cucurbitaceae
[https://www.sciname.info/Default.asp?SciName=Cucurbita maxima L. (Duch.) ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12957]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4048]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 2.03 G
Energy: 574 KCAL
Energy: 2401 kJ
Protein: 29.84 G
Total lipid (fat): 49.05 G
Ash: 4.37 G
Carbohydrate, by difference: 14.71 G
Fiber, total dietary: 6.5 G
Sugars, Total: 1.29 G
Sucrose: 1.14 G
Glucose: 0.07 G
Fructose: 0.07 G
Starch: 0.74 G
Calcium, Ca: 52 MG
Iron, Fe: 8.07 MG
Magnesium, Mg: 550 MG
Phosphorus, P: 1174 MG
Potassium, K: 788 MG
Sodium, Na: 256 MG
Zinc, Zn: 7.64 MG
Copper, Cu: 1.275 MG
Manganese, Mn: 4.49 MG
Selenium, Se: 9.4 UG
Vitamin C, total ascorbic acid: 1.8 MG
Thiamin: 0.07 MG
Riboflavin: 0.15 MG
Niacin: 4.43 MG
Pantothenic acid: 0.57 MG
Vitamin B-6: 0.1 MG
Folate, total: 57 UG
Folate, food: 57 UG
Folate, DFE: 57 UG
Choline, total: 63 MG
Betaine: 1.5 MG
Carotene, beta: 5 UG
Carotene, alpha: 1 UG
Vitamin A, IU: 8 IU
Lutein + zeaxanthin: 30 UG
Vitamin E (alpha-tocopherol): 0.56 MG
Tocopherol, beta: 0.09 MG
Tocopherol, gamma: 12.73 MG
Tocopherol, delta: 0.28 MG
Vitamin K (phylloquinone): 4.5 UG
Fatty acids, total saturated: 8.544 G
SFA 6:0: 0.007 G
SFA 8:0: 0.002 G
SFA 10:0: 0.002 G
SFA 12:0: 0.006 G
SFA 14:0: 0.058 G
SFA 15:0: 0.008 G
SFA 16:0: 5.191 G
SFA 17:0: 0.038 G
SFA 18:0: 2.913 G
SFA 20:0: 0.216 G
SFA 22:0: 0.06 G
SFA 24:0: 0.043 G
Fatty acids, total monounsaturated: 15.734 G
MUFA 16:1: 0.044 G
MUFA 16:1 c: 0.044 G
MUFA 18:1: 15.626 G
MUFA 18:1 c: 15.611 G
MUFA 20:1: 0.053 G
MUFA 22:1: 0.001 G
MUFA 24:1 c: 0.01 G
Fatty acids, total polyunsaturated: 19.856 G
PUFA 18:2: 19.59 G
PUFA 18:2 n-6 c,c: 19.559 G
PUFA 18:2 CLAs: 0.005 G
PUFA 18:3: 0.111 G
PUFA 18:3 n-3 c,c,c (ALA): 0.111 G
PUFA 20:2 n-6 c,c: 0.012 G
PUFA 20:4: 0.123 G
PUFA 22:4: 0.005 G
Fatty acids, total trans: 0.042 G
Fatty acids, total trans-monoenoic: 0.016 G
TFA 18:1 t: 0.015 G
TFA 22:1 t: 0.001 G
TFA 18:2 t not further defined: 0.026 G
Fatty acids, total trans-polyenoic: 0.026 G
Campesterol: 3 MG
Beta-sitosterol: 13 MG
Tryptophan: 0.569 G
Threonine: 0.985 G
Isoleucine: 1.265 G
Leucine: 2.388 G
Lysine: 1.22 G
Methionine: 0.595 G
Cystine: 0.327 G
Phenylalanine: 1.711 G
Tyrosine: 1.079 G
Valine: 1.559 G
Arginine: 5.284 G
Histidine: 0.77 G
Alanine: 1.466 G
Aspartic acid: 2.922 G
Glutamic acid: 6.108 G
Glycine: 1.819 G
Proline: 1.299 G
Serine: 1.652 G
Seeds, pumpkin and squash seed kernels, roasted, without salt
SEED OR SEED PRODUCT (US CFR)
NUT, SEED OR KERNEL (EUROFIR) Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts.
1200 NUT AND SEED PRODUCTS (USDA SR)
SQUASH, GOURD OR PUMPKIN <SCIFAM>Cucurbitaceae
[https://www.sciname.info/Default.asp?SciName=Cucurbita maxima L. (Duch.) ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12957]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4048]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 2.03 G
Energy: 574 KCAL
Energy: 2401 kJ
Protein: 29.84 G
Total lipid (fat): 49.05 G
Ash: 4.37 G
Carbohydrate, by difference: 14.71 G
Fiber, total dietary: 6.5 G
Sugars, Total: 1.29 G
Sucrose: 1.14 G
Glucose: 0.07 G
Fructose: 0.07 G
Starch: 0.74 G
Calcium, Ca: 52 MG
Iron, Fe: 8.07 MG
Magnesium, Mg: 550 MG
Phosphorus, P: 1174 MG
Potassium, K: 788 MG
Sodium, Na: 18 MG
Zinc, Zn: 7.64 MG
Copper, Cu: 1.275 MG
Manganese, Mn: 4.49 MG
Selenium, Se: 9.4 UG
Vitamin C, total ascorbic acid: 1.8 MG
Thiamin: 0.07 MG
Riboflavin: 0.15 MG
Niacin: 4.43 MG
Pantothenic acid: 0.57 MG
Vitamin B-6: 0.1 MG
Folate, total: 57 UG
Folate, food: 57 UG
Folate, DFE: 57 UG
Choline, total: 63 MG
Betaine: 1.5 MG
Carotene, beta: 5 UG
Carotene, alpha: 1 UG
Vitamin A, IU: 8 IU
Lutein + zeaxanthin: 30 UG
Vitamin E (alpha-tocopherol): 0.56 MG
Tocopherol, beta: 0.09 MG
Tocopherol, gamma: 12.73 MG
Tocopherol, delta: 0.28 MG
Vitamin K (phylloquinone): 4.5 UG
Fatty acids, total saturated: 8.544 G
SFA 6:0: 0.007 G
SFA 8:0: 0.002 G
SFA 10:0: 0.002 G
SFA 12:0: 0.006 G
SFA 14:0: 0.058 G
SFA 15:0: 0.008 G
SFA 16:0: 5.191 G
SFA 17:0: 0.038 G
SFA 18:0: 2.913 G
SFA 20:0: 0.216 G
SFA 22:0: 0.06 G
SFA 24:0: 0.043 G
Fatty acids, total monounsaturated: 15.734 G
MUFA 16:1: 0.044 G
MUFA 16:1 c: 0.044 G
MUFA 18:1: 15.626 G
MUFA 18:1 c: 15.611 G
MUFA 20:1: 0.053 G
MUFA 22:1: 0.001 G
MUFA 24:1 c: 0.01 G
Fatty acids, total polyunsaturated: 19.856 G
PUFA 18:2: 19.59 G
PUFA 18:2 n-6 c,c: 19.559 G
PUFA 18:2 CLAs: 0.005 G
PUFA 18:3: 0.111 G
PUFA 18:3 n-3 c,c,c (ALA): 0.111 G
PUFA 20:2 n-6 c,c: 0.012 G
PUFA 20:4: 0.123 G
PUFA 22:4: 0.005 G
Fatty acids, total trans: 0.042 G
Fatty acids, total trans-monoenoic: 0.016 G
TFA 18:1 t: 0.015 G
TFA 22:1 t: 0.001 G
TFA 18:2 t not further defined: 0.026 G
Fatty acids, total trans-polyenoic: 0.026 G
Campesterol: 3 MG
Beta-sitosterol: 13 MG
Tryptophan: 0.569 G
Threonine: 0.985 G
Isoleucine: 1.265 G
Leucine: 2.388 G
Lysine: 1.22 G
Methionine: 0.595 G
Cystine: 0.327 G
Phenylalanine: 1.711 G
Tyrosine: 1.079 G
Valine: 1.559 G
Arginine: 5.284 G
Histidine: 0.77 G
Alanine: 1.466 G
Aspartic acid: 2.922 G
Glutamic acid: 6.108 G
Glycine: 1.819 G
Proline: 1.299 G
Serine: 1.652 G
Seeds, pumpkin and squash seeds, whole, roasted, with salt added
NUT OR NUT PRODUCT (US CFR) Nuts in all forms, including nut butters and pastes.
NUT, SEED OR KERNEL (EUROFIR) Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts.
1200 NUT AND SEED PRODUCTS (USDA SR)
SQUASH, GOURD OR PUMPKIN <SCIFAM>Cucurbitaceae
[https://www.sciname.info/Default.asp?SciName=Cucurbita maxima L. (Duch.) ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12957]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4048]
SEED IN SHELL OR HULL Used for seeds in hard shells rather than pods. Examples include brazil nuts, walnuts, almonds and peanuts.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 4.5 G
Energy: 446 KCAL
Energy: 1866 kJ
Protein: 18.55 G
Total lipid (fat): 19.4 G
Ash: 3.8 G
Carbohydrate, by difference: 53.75 G
Fiber, total dietary: 18.4 G
Calcium, Ca: 55 MG
Iron, Fe: 3.31 MG
Magnesium, Mg: 262 MG
Phosphorus, P: 92 MG
Potassium, K: 919 MG
Sodium, Na: 2541 MG
Zinc, Zn: 10.3 MG
Copper, Cu: 0.69 MG
Manganese, Mn: 0.496 MG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.034 MG
Riboflavin: 0.052 MG
Niacin: 0.286 MG
Pantothenic acid: 0.056 MG
Vitamin B-6: 0.037 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 39.1 MG
Betaine: 0.3 MG
Vitamin A, RAE: 3 UG
Vitamin A, IU: 62 IU
Fatty acids, total saturated: 3.67 G
SFA 12:0: 0.019 G
SFA 14:0: 0.022 G
SFA 16:0: 2.374 G
SFA 18:0: 1.189 G
Fatty acids, total monounsaturated: 6.032 G
MUFA 16:1: 0.042 G
MUFA 18:1: 5.985 G
Fatty acids, total polyunsaturated: 8.844 G
PUFA 18:2: 8.759 G
PUFA 18:3: 0.077 G
Tryptophan: 0.326 G
Threonine: 0.683 G
Isoleucine: 0.956 G
Leucine: 1.572 G
Lysine: 1.386 G
Methionine: 0.417 G
Cystine: 0.228 G
Phenylalanine: 0.924 G
Tyrosine: 0.77 G
Valine: 1.491 G
Arginine: 3.049 G
Histidine: 0.515 G
Alanine: 0.875 G
Aspartic acid: 1.873 G
Glutamic acid: 3.262 G
Glycine: 1.358 G
Proline: 0.756 G
Serine: 0.868 G
Seeds, pumpkin and squash seeds, whole, roasted, without salt
SEED OR SEED PRODUCT (US CFR)
NUT, SEED OR KERNEL (EUROFIR) Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts.
1200 NUT AND SEED PRODUCTS (USDA SR)
SQUASH, GOURD OR PUMPKIN <SCIFAM>Cucurbitaceae
[https://www.sciname.info/Default.asp?SciName=Cucurbita maxima L. (Duch.) ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12957]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4048]
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 4.5 G
Energy: 446 KCAL
Energy: 1866 kJ
Protein: 18.55 G
Total lipid (fat): 19.4 G
Ash: 3.8 G
Carbohydrate, by difference: 53.75 G
Fiber, total dietary: 18.4 G
Calcium, Ca: 55 MG
Iron, Fe: 3.31 MG
Magnesium, Mg: 262 MG
Phosphorus, P: 92 MG
Potassium, K: 919 MG
Sodium, Na: 18 MG
Zinc, Zn: 10.3 MG
Copper, Cu: 0.69 MG
Manganese, Mn: 0.496 MG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.034 MG
Riboflavin: 0.052 MG
Niacin: 0.286 MG
Pantothenic acid: 0.056 MG
Vitamin B-6: 0.037 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Vitamin A, RAE: 3 UG
Vitamin A, IU: 62 IU
Fatty acids, total saturated: 3.67 G
SFA 12:0: 0.019 G
SFA 14:0: 0.022 G
SFA 16:0: 2.374 G
SFA 18:0: 1.189 G
Fatty acids, total monounsaturated: 6.032 G
MUFA 16:1: 0.042 G
MUFA 18:1: 5.985 G
Fatty acids, total polyunsaturated: 8.844 G
PUFA 18:2: 8.759 G
PUFA 18:3: 0.077 G
Tryptophan: 0.326 G
Threonine: 0.683 G
Isoleucine: 0.956 G
Leucine: 1.572 G
Lysine: 1.386 G
Methionine: 0.417 G
Cystine: 0.228 G
Phenylalanine: 0.924 G
Tyrosine: 0.77 G
Valine: 1.491 G
Arginine: 3.049 G
Histidine: 0.515 G
Alanine: 0.875 G
Aspartic acid: 1.873 G
Glutamic acid: 3.262 G
Glycine: 1.358 G
Proline: 0.756 G
Serine: 0.868 G
Seeds, safflower seed kernels, dried
SEED OR SEED PRODUCT (US CFR)
NUT, SEED OR KERNEL (EUROFIR) Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts.
1200 NUT AND SEED PRODUCTS (USDA SR)
SAFFLOWER <SCIFAM>Asteraceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=35420]
[https://www.sciname.info/Default.asp?SciName=Carthamus tinctorius L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=501305]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=9243]
[https://plants.usda.gov/home/plantProfile?symbol=CATI]
[DPNL 2003 8398]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 5.62 G
Energy: 517 KCAL
Energy: 2163 kJ
Protein: 16.18 G
Total lipid (fat): 38.45 G
Ash: 5.47 G
Carbohydrate, by difference: 34.29 G
Calcium, Ca: 78 MG
Iron, Fe: 4.9 MG
Magnesium, Mg: 353 MG
Phosphorus, P: 644 MG
Potassium, K: 687 MG
Sodium, Na: 3 MG
Zinc, Zn: 5.05 MG
Copper, Cu: 1.747 MG
Manganese, Mn: 2.014 MG
Thiamin: 1.163 MG
Riboflavin: 0.415 MG
Niacin: 2.284 MG
Pantothenic acid: 4.03 MG
Vitamin B-6: 1.17 MG
Folate, total: 160 UG
Folate, food: 160 UG
Folate, DFE: 160 UG
Vitamin A, RAE: 3 UG
Vitamin A, IU: 50 IU
Fatty acids, total saturated: 3.682 G
SFA 14:0: 0.035 G
SFA 16:0: 2.574 G
SFA 18:0: 0.921 G
Fatty acids, total monounsaturated: 4.848 G
MUFA 16:1: 0.037 G
MUFA 18:1: 4.806 G
Fatty acids, total polyunsaturated: 28.223 G
PUFA 18:2: 28.084 G
PUFA 18:3: 0.111 G
Tryptophan: 0.183 G
Threonine: 0.586 G
Isoleucine: 0.717 G
Leucine: 1.154 G
Lysine: 0.534 G
Methionine: 0.284 G
Cystine: 0.311 G
Phenylalanine: 0.806 G
Tyrosine: 0.531 G
Valine: 1.025 G
Arginine: 1.749 G
Histidine: 0.452 G
Alanine: 0.772 G
Aspartic acid: 1.807 G
Glutamic acid: 3.699 G
Glycine: 1.01 G
Proline: 0.726 G
Serine: 0.812 G
Seeds, safflower seed meal, partially defatted
SEED OR SEED PRODUCT (US CFR)
NUT, SEED OR KERNEL (EUROFIR) Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts.
1200 NUT AND SEED PRODUCTS (USDA SR)
SAFFLOWER <SCIFAM>Asteraceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=35420]
[https://www.sciname.info/Default.asp?SciName=Carthamus tinctorius L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=501305]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=9243]
[https://plants.usda.gov/home/plantProfile?symbol=CATI]
[DPNL 2003 8398]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
MEDIUM GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 6.41 G
Energy: 342 KCAL
Energy: 1431 kJ
Protein: 35.62 G
Total lipid (fat): 2.39 G
Ash: 6.85 G
Carbohydrate, by difference: 48.73 G
Calcium, Ca: 77 MG
Iron, Fe: 4.86 MG
Magnesium, Mg: 350 MG
Phosphorus, P: 638 MG
Potassium, K: 68 MG
Sodium, Na: 3 MG
Zinc, Zn: 5.01 MG
Copper, Cu: 1.733 MG
Manganese, Mn: 1.998 MG
Thiamin: 1.153 MG
Riboflavin: 0.412 MG
Niacin: 2.265 MG
Pantothenic acid: 3.996 MG
Vitamin B-6: 1.161 MG
Folate, total: 159 UG
Folate, food: 159 UG
Folate, DFE: 159 UG
Vitamin A, RAE: 2 UG
Vitamin A, IU: 49 IU
Fatty acids, total saturated: 0.207 G
SFA 14:0: 0.002 G
SFA 16:0: 0.144 G
SFA 18:0: 0.052 G
Fatty acids, total monounsaturated: 0.272 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.27 G
Fatty acids, total polyunsaturated: 1.584 G
PUFA 18:2: 1.576 G
PUFA 18:3: 0.006 G
Tryptophan: 0.403 G
Threonine: 1.29 G
Isoleucine: 1.579 G
Leucine: 2.54 G
Lysine: 1.176 G
Methionine: 0.625 G
Cystine: 0.685 G
Phenylalanine: 1.774 G
Tyrosine: 1.169 G
Valine: 2.258 G
Arginine: 3.851 G
Histidine: 0.995 G
Alanine: 1.7 G
Aspartic acid: 3.978 G
Glutamic acid: 8.145 G
Glycine: 2.224 G
Proline: 1.599 G
Serine: 1.788 G
Seeds, sesame butter, paste
SEED OR SEED PRODUCT (US CFR)
NUT OR SEED PRODUCT (EUROFIR) e.g. coconut milk, chestnut pure, tahini paste, peanut butter.
1200 NUT AND SEED PRODUCTS (USDA SR)
SESAME <SCIFAM>Pedaliaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=34427]
[https://www.sciname.info/Default.asp?SciName=Sesamum orientale L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505186]
[https://plants.usda.gov/home/plantProfile?symbol=SEOR4]
[https://www.sciname.info/Default.asp?SciName=Sesamum indicum L. ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=33749]
[EuroFIR-NETTOX 2007 259]
[DPNL 2003 13063]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,10138]
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
SEMISOLID WITH SMOOTH CONSISTENCY
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 1.6 G
Energy: 586 KCAL
Energy: 2454 kJ
Protein: 18.08 G
Total lipid (fat): 50.87 G
Ash: 5.4 G
Carbohydrate, by difference: 24.05 G
Fiber, total dietary: 5.5 G
Calcium, Ca: 960 MG
Iron, Fe: 19.2 MG
Magnesium, Mg: 362 MG
Phosphorus, P: 659 MG
Potassium, K: 582 MG
Sodium, Na: 12 MG
Zinc, Zn: 7.29 MG
Copper, Cu: 4.214 MG
Manganese, Mn: 2.54 MG
Selenium, Se: 35.5 UG
Thiamin: 0.24 MG
Riboflavin: 0.2 MG
Niacin: 6.7 MG
Pantothenic acid: 0.052 MG
Vitamin B-6: 0.816 MG
Folate, total: 100 UG
Folate, food: 100 UG
Folate, DFE: 100 UG
Vitamin A, RAE: 3 UG
Vitamin A, IU: 50 IU
Fatty acids, total saturated: 7.124 G
SFA 14:0: 0.127 G
SFA 16:0: 4.548 G
SFA 18:0: 2.14 G
Fatty acids, total monounsaturated: 19.209 G
MUFA 16:1: 0.153 G
MUFA 18:1: 18.966 G
MUFA 20:1: 0.071 G
Fatty acids, total polyunsaturated: 22.296 G
PUFA 18:2: 21.888 G
PUFA 18:3: 0.385 G
Tryptophan: 0.396 G
Threonine: 0.751 G
Isoleucine: 0.778 G
Leucine: 1.385 G
Lysine: 0.58 G
Methionine: 0.597 G
Cystine: 0.365 G
Phenylalanine: 0.959 G
Tyrosine: 0.757 G
Valine: 1.01 G
Arginine: 2.682 G
Histidine: 0.532 G
Alanine: 0.945 G
Aspartic acid: 1.679 G
Glutamic acid: 4.033 G
Glycine: 1.239 G
Proline: 0.826 G
Serine: 0.986 G
Seeds, sesame butter, tahini, from raw and stone ground kernels
SEED OR SEED PRODUCT (US CFR)
NUT OR SEED PRODUCT (EUROFIR) e.g. coconut milk, chestnut pure, tahini paste, peanut butter.
1200 NUT AND SEED PRODUCTS (USDA SR)
SESAME <SCIFAM>Pedaliaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=34427]
[https://www.sciname.info/Default.asp?SciName=Sesamum orientale L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505186]
[https://plants.usda.gov/home/plantProfile?symbol=SEOR4]
[https://www.sciname.info/Default.asp?SciName=Sesamum indicum L. ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=33749]
[EuroFIR-NETTOX 2007 259]
[DPNL 2003 13063]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,10138]
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
SEMISOLID WITH SMOOTH CONSISTENCY
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 3 G
Energy: 570 KCAL
Energy: 2385 kJ
Protein: 17.81 G
Total lipid (fat): 48 G
Ash: 5 G
Carbohydrate, by difference: 26.19 G
Fiber, total dietary: 9.3 G
Calcium, Ca: 420 MG
Iron, Fe: 2.51 MG
Magnesium, Mg: 96 MG
Phosphorus, P: 752 MG
Potassium, K: 414 MG
Sodium, Na: 74 MG
Zinc, Zn: 4.64 MG
Copper, Cu: 1.618 MG
Manganese, Mn: 1.457 MG
Thiamin: 1.283 MG
Riboflavin: 0.51 MG
Niacin: 5.925 MG
Pantothenic acid: 0.694 MG
Vitamin B-6: 0.149 MG
Folate, total: 98 UG
Folate, food: 98 UG
Folate, DFE: 98 UG
Vitamin A, RAE: 3 UG
Vitamin A, IU: 67 IU
Fatty acids, total saturated: 6.722 G
SFA 14:0: 0.12 G
SFA 16:0: 4.292 G
SFA 18:0: 2.019 G
Fatty acids, total monounsaturated: 18.127 G
MUFA 16:1: 0.144 G
MUFA 18:1: 17.897 G
MUFA 20:1: 0.067 G
Fatty acids, total polyunsaturated: 21.039 G
PUFA 18:2: 20.654 G
PUFA 18:3: 0.363 G
Tryptophan: 0.39 G
Threonine: 0.739 G
Isoleucine: 0.766 G
Leucine: 1.364 G
Lysine: 0.571 G
Methionine: 0.588 G
Cystine: 0.36 G
Phenylalanine: 0.944 G
Tyrosine: 0.746 G
Valine: 0.995 G
Arginine: 2.641 G
Histidine: 0.524 G
Alanine: 0.931 G
Aspartic acid: 1.653 G
Glutamic acid: 3.972 G
Glycine: 1.22 G
Proline: 0.813 G
Serine: 0.971 G
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
SEED OR SEED PRODUCT (US CFR)
NUT OR SEED PRODUCT (EUROFIR) e.g. coconut milk, chestnut pure, tahini paste, peanut butter.
1200 NUT AND SEED PRODUCTS (USDA SR)
SESAME <SCIFAM>Pedaliaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=34427]
[https://www.sciname.info/Default.asp?SciName=Sesamum orientale L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505186]
[https://plants.usda.gov/home/plantProfile?symbol=SEOR4]
[https://www.sciname.info/Default.asp?SciName=Sesamum indicum L. ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=33749]
[EuroFIR-NETTOX 2007 259]
[DPNL 2003 13063]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,10138]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
SEMISOLID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 3.05 G
Energy: 595 KCAL
Energy: 2489 kJ
Protein: 17 G
Total lipid (fat): 53.76 G
Ash: 5 G
Carbohydrate, by difference: 21.19 G
Fiber, total dietary: 9.3 G
Sugars, Total: 0.49 G
Calcium, Ca: 426 MG
Iron, Fe: 8.95 MG
Magnesium, Mg: 95 MG
Phosphorus, P: 732 MG
Potassium, K: 414 MG
Sodium, Na: 115 MG
Zinc, Zn: 4.62 MG
Copper, Cu: 1.61 MG
Manganese, Mn: 1.456 MG
Selenium, Se: 34.4 UG
Thiamin: 1.22 MG
Riboflavin: 0.473 MG
Niacin: 5.45 MG
Pantothenic acid: 0.693 MG
Vitamin B-6: 0.149 MG
Folate, total: 98 UG
Folate, food: 98 UG
Folate, DFE: 98 UG
Choline, total: 25.8 MG
Vitamin A, RAE: 3 UG
Carotene, beta: 40 UG
Vitamin A, IU: 67 IU
Vitamin E (alpha-tocopherol): 0.25 MG
Fatty acids, total saturated: 7.529 G
SFA 14:0: 0.134 G
SFA 16:0: 4.807 G
SFA 18:0: 2.262 G
Fatty acids, total monounsaturated: 20.302 G
MUFA 16:1: 0.161 G
MUFA 18:1: 20.045 G
MUFA 20:1: 0.075 G
Fatty acids, total polyunsaturated: 23.564 G
PUFA 18:2: 23.133 G
PUFA 18:3: 0.407 G
Tryptophan: 0.372 G
Threonine: 0.706 G
Isoleucine: 0.731 G
Leucine: 1.302 G
Lysine: 0.545 G
Methionine: 0.561 G
Cystine: 0.343 G
Phenylalanine: 0.901 G
Tyrosine: 0.712 G
Valine: 0.95 G
Arginine: 2.521 G
Histidine: 0.5 G
Alanine: 0.889 G
Aspartic acid: 1.578 G
Glutamic acid: 3.792 G
Glycine: 1.165 G
Proline: 0.776 G
Serine: 0.927 G
Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat)
SEED OR SEED PRODUCT (US CFR)
NUT OR SEED PRODUCT (EUROFIR) e.g. coconut milk, chestnut pure, tahini paste, peanut butter.
1200 NUT AND SEED PRODUCTS (USDA SR)
SESAME <SCIFAM>Pedaliaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=34427]
[https://www.sciname.info/Default.asp?SciName=Sesamum orientale L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505186]
[https://plants.usda.gov/home/plantProfile?symbol=SEOR4]
[https://www.sciname.info/Default.asp?SciName=Sesamum indicum L. ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=33749]
[EuroFIR-NETTOX 2007 259]
[DPNL 2003 13063]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,10138]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
SEMISOLID WITH SMOOTH CONSISTENCY
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 3 G
Energy: 607 KCAL
Energy: 2540 kJ
Protein: 17.95 G
Total lipid (fat): 56.44 G
Ash: 4.73 G
Carbohydrate, by difference: 17.89 G
Fiber, total dietary: 9.3 G
Calcium, Ca: 141 MG
Iron, Fe: 6.35 MG
Magnesium, Mg: 353 MG
Phosphorus, P: 790 MG
Potassium, K: 459 MG
Sodium, Na: 1 MG
Zinc, Zn: 10.45 MG
Copper, Cu: 1.488 MG
Manganese, Mn: 1.457 MG
Thiamin: 1.587 MG
Riboflavin: 0.12 MG
Niacin: 5.644 MG
Pantothenic acid: 0.694 MG
Vitamin B-6: 0.149 MG
Folate, total: 98 UG
Folate, food: 98 UG
Folate, DFE: 98 UG
Vitamin A, RAE: 3 UG
Vitamin A, IU: 67 IU
Fatty acids, total saturated: 7.904 G
SFA 14:0: 0.141 G
SFA 16:0: 5.046 G
SFA 18:0: 2.374 G
Fatty acids, total monounsaturated: 21.313 G
MUFA 16:1: 0.169 G
MUFA 18:1: 21.043 G
MUFA 20:1: 0.079 G
Fatty acids, total polyunsaturated: 24.737 G
PUFA 18:2: 24.285 G
PUFA 18:3: 0.427 G
Tryptophan: 0.393 G
Threonine: 0.745 G
Isoleucine: 0.772 G
Leucine: 1.375 G
Lysine: 0.576 G
Methionine: 0.593 G
Cystine: 0.362 G
Phenylalanine: 0.951 G
Tyrosine: 0.752 G
Valine: 1.002 G
Arginine: 2.661 G
Histidine: 0.528 G
Alanine: 0.938 G
Aspartic acid: 1.666 G
Glutamic acid: 4.002 G
Glycine: 1.229 G
Proline: 0.819 G
Serine: 0.979 G
Seeds, sesame butter, tahini, type of kernels unspecified
SEED OR SEED PRODUCT (US CFR)
NUT OR SEED PRODUCT (EUROFIR) e.g. coconut milk, chestnut pure, tahini paste, peanut butter.
1200 NUT AND SEED PRODUCTS (USDA SR)
SESAME <SCIFAM>Pedaliaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=34427]
[https://www.sciname.info/Default.asp?SciName=Sesamum orientale L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505186]
[https://plants.usda.gov/home/plantProfile?symbol=SEOR4]
[https://www.sciname.info/Default.asp?SciName=Sesamum indicum L. ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=33749]
[EuroFIR-NETTOX 2007 259]
[DPNL 2003 13063]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,10138]
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
SEMISOLID WITH SMOOTH CONSISTENCY
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 3 G
Energy: 592 KCAL
Energy: 2477 kJ
Protein: 17.4 G
Total lipid (fat): 53.01 G
Ash: 5.09 G
Carbohydrate, by difference: 21.5 G
Fiber, total dietary: 4.7 G
Calcium, Ca: 141 MG
Iron, Fe: 4.42 MG
Magnesium, Mg: 95 MG
Phosphorus, P: 790 MG
Potassium, K: 459 MG
Sodium, Na: 35 MG
Zinc, Zn: 4.62 MG
Copper, Cu: 1.61 MG
Selenium, Se: 34.4 UG
Vitamin C, total ascorbic acid: 4.2 MG
Thiamin: 1.59 MG
Riboflavin: 0.12 MG
Niacin: 5.64 MG
Vitamin B-6: 0.15 MG
Folate, total: 98 UG
Folate, food: 98 UG
Folate, DFE: 98 UG
Vitamin A, RAE: 3 UG
Vitamin A, IU: 67 IU
Fatty acids, total saturated: 7.423 G
SFA 14:0: 0.132 G
SFA 16:0: 4.739 G
SFA 18:0: 2.23 G
Fatty acids, total monounsaturated: 20.016 G
MUFA 16:1: 0.159 G
MUFA 18:1: 19.763 G
MUFA 20:1: 0.074 G
Fatty acids, total polyunsaturated: 23.232 G
PUFA 18:2: 22.807 G
PUFA 18:3: 0.401 G
Seeds, sesame flour, high-fat
SEED OR SEED PRODUCT (US CFR)
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
1200 NUT AND SEED PRODUCTS (USDA SR)
SESAME <SCIFAM>Pedaliaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=34427]
[https://www.sciname.info/Default.asp?SciName=Sesamum orientale L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505186]
[https://plants.usda.gov/home/plantProfile?symbol=SEOR4]
[https://www.sciname.info/Default.asp?SciName=Sesamum indicum L. ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=33749]
[EuroFIR-NETTOX 2007 259]
[DPNL 2003 13063]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,10138]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
FINELY GROUND
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 0.9 G
Energy: 526 KCAL
Energy: 2201 kJ
Protein: 30.78 G
Total lipid (fat): 37.1 G
Ash: 4.6 G
Carbohydrate, by difference: 26.62 G
Calcium, Ca: 159 MG
Iron, Fe: 15.17 MG
Magnesium, Mg: 361 MG
Phosphorus, P: 807 MG
Potassium, K: 423 MG
Sodium, Na: 41 MG
Zinc, Zn: 10.67 MG
Copper, Cu: 1.52 MG
Manganese, Mn: 1.489 MG
Thiamin: 2.684 MG
Riboflavin: 0.286 MG
Niacin: 13.369 MG
Pantothenic acid: 2.928 MG
Vitamin B-6: 0.152 MG
Folate, total: 31 UG
Folate, food: 31 UG
Folate, DFE: 31 UG
Vitamin A, RAE: 3 UG
Vitamin A, IU: 69 IU
Fatty acids, total saturated: 5.196 G
SFA 14:0: 0.092 G
SFA 16:0: 3.317 G
SFA 18:0: 1.561 G
Fatty acids, total monounsaturated: 14.01 G
MUFA 16:1: 0.111 G
MUFA 18:1: 13.833 G
MUFA 20:1: 0.052 G
Fatty acids, total polyunsaturated: 16.261 G
PUFA 18:2: 15.964 G
PUFA 18:3: 0.281 G
Tryptophan: 0.674 G
Threonine: 1.278 G
Isoleucine: 1.324 G
Leucine: 2.358 G
Lysine: 0.987 G
Methionine: 1.016 G
Cystine: 0.621 G
Phenylalanine: 1.632 G
Tyrosine: 1.289 G
Valine: 1.719 G
Arginine: 4.565 G
Histidine: 0.906 G
Alanine: 1.609 G
Aspartic acid: 2.858 G
Glutamic acid: 6.865 G
Glycine: 2.108 G
Proline: 1.406 G
Serine: 1.679 G
Seeds, sesame flour, low-fat
SEED OR SEED PRODUCT (US CFR)
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
1200 NUT AND SEED PRODUCTS (USDA SR)
SESAME <SCIFAM>Pedaliaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=34427]
[https://www.sciname.info/Default.asp?SciName=Sesamum orientale L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505186]
[https://plants.usda.gov/home/plantProfile?symbol=SEOR4]
[https://www.sciname.info/Default.asp?SciName=Sesamum indicum L. ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=33749]
[EuroFIR-NETTOX 2007 259]
[DPNL 2003 13063]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,10138]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW FAT FOOD A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA].
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 7.1 G
Energy: 333 KCAL
Energy: 1393 kJ
Protein: 50.14 G
Total lipid (fat): 1.75 G
Ash: 5.5 G
Carbohydrate, by difference: 35.51 G
Calcium, Ca: 149 MG
Iron, Fe: 14.22 MG
Magnesium, Mg: 338 MG
Phosphorus, P: 757 MG
Potassium, K: 397 MG
Sodium, Na: 39 MG
Zinc, Zn: 10 MG
Copper, Cu: 1.425 MG
Manganese, Mn: 1.396 MG
Thiamin: 2.516 MG
Riboflavin: 0.269 MG
Niacin: 12.533 MG
Pantothenic acid: 2.745 MG
Vitamin B-6: 0.142 MG
Folate, total: 29 UG
Folate, food: 29 UG
Folate, DFE: 29 UG
Vitamin A, RAE: 3 UG
Vitamin A, IU: 64 IU
Fatty acids, total saturated: 0.201 G
SFA 14:0: 0.004 G
SFA 16:0: 0.128 G
SFA 18:0: 0.06 G
Fatty acids, total monounsaturated: 0.543 G
MUFA 16:1: 0.004 G
MUFA 18:1: 0.536 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.63 G
PUFA 18:2: 0.618 G
PUFA 18:3: 0.011 G
Tryptophan: 1.097 G
Threonine: 2.081 G
Isoleucine: 2.157 G
Leucine: 3.841 G
Lysine: 1.608 G
Methionine: 1.656 G
Cystine: 1.012 G
Phenylalanine: 2.658 G
Tyrosine: 2.1 G
Valine: 2.8 G
Arginine: 7.436 G
Histidine: 1.476 G
Alanine: 2.62 G
Aspartic acid: 4.654 G
Glutamic acid: 11.182 G
Glycine: 3.434 G
Proline: 2.289 G
Serine: 2.734 G
Seeds, sesame flour, partially defatted
SEED OR SEED PRODUCT (US CFR)
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
1200 NUT AND SEED PRODUCTS (USDA SR)
SESAME <SCIFAM>Pedaliaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=34427]
[https://www.sciname.info/Default.asp?SciName=Sesamum orientale L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505186]
[https://plants.usda.gov/home/plantProfile?symbol=SEOR4]
[https://www.sciname.info/Default.asp?SciName=Sesamum indicum L. ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=33749]
[EuroFIR-NETTOX 2007 259]
[DPNL 2003 13063]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,10138]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 6.61 G
Energy: 382 KCAL
Energy: 1598 kJ
Protein: 40.32 G
Total lipid (fat): 11.89 G
Ash: 6.05 G
Carbohydrate, by difference: 35.14 G
Calcium, Ca: 150 MG
Iron, Fe: 14.3 MG
Magnesium, Mg: 362 MG
Phosphorus, P: 810 MG
Potassium, K: 425 MG
Sodium, Na: 41 MG
Zinc, Zn: 10.7 MG
Copper, Cu: 1.432 MG
Manganese, Mn: 1.403 MG
Thiamin: 2.53 MG
Riboflavin: 0.27 MG
Niacin: 12.6 MG
Pantothenic acid: 2.76 MG
Vitamin B-6: 0.152 MG
Folate, total: 29 UG
Folate, food: 29 UG
Folate, DFE: 29 UG
Vitamin A, RAE: 3 UG
Vitamin A, IU: 69 IU
Fatty acids, total saturated: 1.634 G
SFA 14:0: 0.029 G
SFA 16:0: 1.043 G
SFA 18:0: 0.491 G
Fatty acids, total monounsaturated: 4.405 G
MUFA 16:1: 0.035 G
MUFA 18:1: 4.349 G
MUFA 20:1: 0.016 G
Fatty acids, total polyunsaturated: 5.113 G
PUFA 18:2: 5.019 G
PUFA 18:3: 0.088 G
Tryptophan: 0.882 G
Threonine: 1.674 G
Isoleucine: 1.734 G
Leucine: 3.088 G
Lysine: 1.293 G
Methionine: 1.331 G
Cystine: 0.814 G
Phenylalanine: 2.138 G
Tyrosine: 1.689 G
Valine: 2.252 G
Arginine: 5.979 G
Histidine: 1.187 G
Alanine: 2.107 G
Aspartic acid: 3.743 G
Glutamic acid: 8.991 G
Glycine: 2.761 G
Proline: 1.841 G
Serine: 2.198 G
Seeds, sesame meal, partially defatted
SEED OR SEED PRODUCT (US CFR)
CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR) Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
1200 NUT AND SEED PRODUCTS (USDA SR)
SESAME <SCIFAM>Pedaliaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=34427]
[https://www.sciname.info/Default.asp?SciName=Sesamum orientale L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505186]
[https://plants.usda.gov/home/plantProfile?symbol=SEOR4]
[https://www.sciname.info/Default.asp?SciName=Sesamum indicum L. ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=33749]
[EuroFIR-NETTOX 2007 259]
[DPNL 2003 13063]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,10138]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
MEDIUM GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 5 G
Energy: 567 KCAL
Energy: 2372 kJ
Protein: 16.96 G
Total lipid (fat): 48 G
Ash: 4 G
Carbohydrate, by difference: 26.04 G
Calcium, Ca: 153 MG
Iron, Fe: 14.55 MG
Magnesium, Mg: 346 MG
Phosphorus, P: 774 MG
Potassium, K: 406 MG
Sodium, Na: 39 MG
Zinc, Zn: 10.23 MG
Copper, Cu: 1.457 MG
Manganese, Mn: 1.427 MG
Thiamin: 2.573 MG
Riboflavin: 0.275 MG
Niacin: 12.816 MG
Pantothenic acid: 2.807 MG
Vitamin B-6: 0.146 MG
Folate, total: 30 UG
Folate, food: 30 UG
Folate, DFE: 30 UG
Vitamin A, RAE: 3 UG
Vitamin A, IU: 66 IU
Fatty acids, total saturated: 6.722 G
SFA 14:0: 0.12 G
SFA 16:0: 4.292 G
SFA 18:0: 2.019 G
Fatty acids, total monounsaturated: 18.127 G
MUFA 16:1: 0.144 G
MUFA 18:1: 17.897 G
MUFA 20:1: 0.067 G
Fatty acids, total polyunsaturated: 21.039 G
PUFA 18:2: 20.654 G
PUFA 18:3: 0.363 G
Tryptophan: 0.371 G
Threonine: 0.704 G
Isoleucine: 0.73 G
Leucine: 1.299 G
Lysine: 0.544 G
Methionine: 0.56 G
Cystine: 0.342 G
Phenylalanine: 0.899 G
Tyrosine: 0.71 G
Valine: 0.947 G
Arginine: 2.515 G
Histidine: 0.499 G
Alanine: 0.886 G
Aspartic acid: 1.574 G
Glutamic acid: 3.782 G
Glycine: 1.162 G
Proline: 0.774 G
Serine: 0.925 G
Seeds, sesame seed kernels, dried (decorticated)
SEED OR SEED PRODUCT (US CFR)
NUT, SEED OR KERNEL (EUROFIR) Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts.
1200 NUT AND SEED PRODUCTS (USDA SR)
SESAME <SCIFAM>Pedaliaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=34427]
[https://www.sciname.info/Default.asp?SciName=Sesamum orientale L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505186]
[https://plants.usda.gov/home/plantProfile?symbol=SEOR4]
[https://www.sciname.info/Default.asp?SciName=Sesamum indicum L. ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=33749]
[EuroFIR-NETTOX 2007 259]
[DPNL 2003 13063]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,10138]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 3.75 G
Energy: 631 KCAL
Energy: 2640 kJ
Protein: 20.45 G
Total lipid (fat): 61.21 G
Ash: 2.86 G
Carbohydrate, by difference: 11.73 G
Fiber, total dietary: 11.6 G
Sugars, Total: 0.48 G
Sucrose: 0.31 G
Glucose: 0.1 G
Fructose: 0.07 G
Calcium, Ca: 60 MG
Iron, Fe: 6.36 MG
Magnesium, Mg: 345 MG
Phosphorus, P: 667 MG
Potassium, K: 370 MG
Sodium, Na: 47 MG
Zinc, Zn: 6.73 MG
Copper, Cu: 1.4 MG
Manganese, Mn: 1.44 MG
Selenium, Se: 34.4 UG
Thiamin: 0.699 MG
Riboflavin: 0.09 MG
Niacin: 5.8 MG
Pantothenic acid: 0.29 MG
Vitamin B-6: 0.4 MG
Folate, total: 115 UG
Folate, food: 115 UG
Folate, DFE: 115 UG
Choline, total: 25.6 MG
Betaine: 0.4 MG
Vitamin A, RAE: 3 UG
Carotene, beta: 40 UG
Vitamin A, IU: 66 IU
Vitamin E (alpha-tocopherol): 1.68 MG
Fatty acids, total saturated: 9.055 G
SFA 16:0: 5.273 G
SFA 18:0: 3.311 G
SFA 20:0: 0.347 G
SFA 22:0: 0.071 G
SFA 24:0: 0.053 G
Fatty acids, total monounsaturated: 23.924 G
MUFA 16:1: 0.105 G
MUFA 18:1: 23.595 G
MUFA 20:1: 0.124 G
MUFA 22:1: 0.065 G
MUFA 24:1 c: 0.035 G
Fatty acids, total polyunsaturated: 25.491 G
PUFA 18:2: 25.227 G
PUFA 18:3: 0.263 G
Stigmasterol: 22 MG
Campesterol: 53 MG
Beta-sitosterol: 232 MG
Tryptophan: 0.33 G
Threonine: 0.73 G
Isoleucine: 0.75 G
Leucine: 1.5 G
Lysine: 0.65 G
Methionine: 0.88 G
Cystine: 0.44 G
Phenylalanine: 0.94 G
Tyrosine: 0.79 G
Valine: 0.98 G
Arginine: 3.25 G
Histidine: 0.55 G
Alanine: 0.99 G
Aspartic acid: 2.07 G
Glutamic acid: 4.6 G
Glycine: 1.09 G
Proline: 1.04 G
Serine: 1.2 G
Seeds, sesame seed kernels, toasted, with salt added (decorticated)
SEED OR SEED PRODUCT (US CFR)
NUT OR SEED PRODUCT (EUROFIR) e.g. coconut milk, chestnut pure, tahini paste, peanut butter.
1200 NUT AND SEED PRODUCTS (USDA SR)
SESAME <SCIFAM>Pedaliaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=34427]
[https://www.sciname.info/Default.asp?SciName=Sesamum orientale L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505186]
[https://plants.usda.gov/home/plantProfile?symbol=SEOR4]
[https://www.sciname.info/Default.asp?SciName=Sesamum indicum L. ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=33749]
[EuroFIR-NETTOX 2007 259]
[DPNL 2003 13063]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,10138]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
TOASTED Cooked with direct heat until the surface of the food is browned, usually associated with bread or sandwiches.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 5 G
Energy: 567 KCAL
Energy: 2372 kJ
Protein: 16.96 G
Total lipid (fat): 48 G
Ash: 4 G
Carbohydrate, by difference: 26.04 G
Fiber, total dietary: 16.9 G
Sugars, Total: 0.48 G
Calcium, Ca: 131 MG
Iron, Fe: 7.78 MG
Magnesium, Mg: 346 MG
Phosphorus, P: 774 MG
Potassium, K: 406 MG
Sodium, Na: 588 MG
Zinc, Zn: 10.23 MG
Copper, Cu: 1.457 MG
Manganese, Mn: 1.427 MG
Selenium, Se: 34.4 UG
Thiamin: 1.205 MG
Riboflavin: 0.466 MG
Niacin: 5.438 MG
Pantothenic acid: 0.68 MG
Vitamin B-6: 0.146 MG
Folate, total: 96 UG
Folate, food: 96 UG
Folate, DFE: 96 UG
Choline, total: 25.6 MG
Vitamin A, RAE: 3 UG
Carotene, beta: 40 UG
Vitamin A, IU: 66 IU
Vitamin E (alpha-tocopherol): 0.25 MG
Fatty acids, total saturated: 6.722 G
SFA 14:0: 0.12 G
SFA 16:0: 4.292 G
SFA 18:0: 2.019 G
Fatty acids, total monounsaturated: 18.127 G
MUFA 16:1: 0.144 G
MUFA 18:1: 17.897 G
MUFA 20:1: 0.067 G
Fatty acids, total polyunsaturated: 21.039 G
PUFA 18:2: 20.654 G
PUFA 18:3: 0.363 G
Tryptophan: 0.371 G
Threonine: 0.704 G
Isoleucine: 0.73 G
Leucine: 1.299 G
Lysine: 0.544 G
Methionine: 0.56 G
Cystine: 0.342 G
Phenylalanine: 0.899 G
Tyrosine: 0.71 G
Valine: 0.947 G
Arginine: 2.515 G
Histidine: 0.499 G
Alanine: 0.886 G
Aspartic acid: 1.574 G
Glutamic acid: 3.782 G
Glycine: 1.162 G
Proline: 0.774 G
Serine: 0.925 G
Seeds, sesame seed kernels, toasted, without salt added (decorticated)
SEED OR SEED PRODUCT (US CFR)
NUT OR SEED PRODUCT (EUROFIR) e.g. coconut milk, chestnut pure, tahini paste, peanut butter.
1200 NUT AND SEED PRODUCTS (USDA SR)
SESAME <SCIFAM>Pedaliaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=34427]
[https://www.sciname.info/Default.asp?SciName=Sesamum orientale L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505186]
[https://plants.usda.gov/home/plantProfile?symbol=SEOR4]
[https://www.sciname.info/Default.asp?SciName=Sesamum indicum L. ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=33749]
[EuroFIR-NETTOX 2007 259]
[DPNL 2003 13063]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,10138]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
TOASTED Cooked with direct heat until the surface of the food is browned, usually associated with bread or sandwiches.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 5 G
Energy: 567 KCAL
Energy: 2372 kJ
Protein: 16.96 G
Total lipid (fat): 48 G
Ash: 4 G
Carbohydrate, by difference: 26.04 G
Fiber, total dietary: 16.9 G
Sugars, Total: 0.48 G
Calcium, Ca: 131 MG
Iron, Fe: 7.78 MG
Magnesium, Mg: 346 MG
Phosphorus, P: 774 MG
Potassium, K: 406 MG
Sodium, Na: 39 MG
Zinc, Zn: 10.23 MG
Copper, Cu: 1.457 MG
Manganese, Mn: 1.427 MG
Selenium, Se: 34.4 UG
Thiamin: 1.205 MG
Riboflavin: 0.466 MG
Niacin: 5.438 MG
Pantothenic acid: 0.68 MG
Vitamin B-6: 0.146 MG
Folate, total: 96 UG
Folate, food: 96 UG
Folate, DFE: 96 UG
Choline, total: 25.6 MG
Vitamin A, RAE: 3 UG
Carotene, beta: 40 UG
Vitamin A, IU: 66 IU
Vitamin E (alpha-tocopherol): 0.25 MG
Fatty acids, total saturated: 6.722 G
SFA 14:0: 0.12 G
SFA 16:0: 4.292 G
SFA 18:0: 2.019 G
Fatty acids, total monounsaturated: 18.127 G
MUFA 16:1: 0.144 G
MUFA 18:1: 17.897 G
MUFA 20:1: 0.067 G
Fatty acids, total polyunsaturated: 21.039 G
PUFA 18:2: 20.654 G
PUFA 18:3: 0.363 G
Tryptophan: 0.371 G
Threonine: 0.704 G
Isoleucine: 0.73 G
Leucine: 1.299 G
Lysine: 0.544 G
Methionine: 0.56 G
Cystine: 0.342 G
Phenylalanine: 0.899 G
Tyrosine: 0.71 G
Valine: 0.947 G
Arginine: 2.515 G
Histidine: 0.499 G
Alanine: 0.886 G
Aspartic acid: 1.574 G
Glutamic acid: 3.782 G
Glycine: 1.162 G
Proline: 0.774 G
Serine: 0.925 G
Seeds, sesame seeds, whole, dried
SEED OR SEED PRODUCT (US CFR)
NUT, SEED OR KERNEL (EUROFIR) Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts.
1200 NUT AND SEED PRODUCTS (USDA SR)
SESAME <SCIFAM>Pedaliaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=34427]
[https://www.sciname.info/Default.asp?SciName=Sesamum orientale L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505186]
[https://plants.usda.gov/home/plantProfile?symbol=SEOR4]
[https://www.sciname.info/Default.asp?SciName=Sesamum indicum L. ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=33749]
[EuroFIR-NETTOX 2007 259]
[DPNL 2003 13063]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,10138]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 4.69 G
Energy: 573 KCAL
Energy: 2397 kJ
Protein: 17.73 G
Total lipid (fat): 49.67 G
Ash: 4.45 G
Carbohydrate, by difference: 23.45 G
Fiber, total dietary: 11.8 G
Sugars, Total: 0.3 G
Calcium, Ca: 975 MG
Iron, Fe: 14.55 MG
Magnesium, Mg: 351 MG
Phosphorus, P: 629 MG
Potassium, K: 468 MG
Sodium, Na: 11 MG
Zinc, Zn: 7.75 MG
Copper, Cu: 4.082 MG
Manganese, Mn: 2.46 MG
Selenium, Se: 34.4 UG
Thiamin: 0.791 MG
Riboflavin: 0.247 MG
Niacin: 4.515 MG
Pantothenic acid: 0.05 MG
Vitamin B-6: 0.79 MG
Folate, total: 97 UG
Folate, food: 97 UG
Folate, DFE: 97 UG
Choline, total: 25.6 MG
Carotene, beta: 5 UG
Vitamin A, IU: 9 IU
Vitamin E (alpha-tocopherol): 0.25 MG
Fatty acids, total saturated: 6.957 G
SFA 14:0: 0.124 G
SFA 16:0: 4.441 G
SFA 18:0: 2.09 G
Fatty acids, total monounsaturated: 18.759 G
MUFA 16:1: 0.149 G
MUFA 18:1: 18.521 G
MUFA 20:1: 0.07 G
Fatty acids, total polyunsaturated: 21.773 G
PUFA 18:2: 21.375 G
PUFA 18:3: 0.376 G
Phytosterols: 714 MG
Tryptophan: 0.388 G
Threonine: 0.736 G
Isoleucine: 0.763 G
Leucine: 1.358 G
Lysine: 0.569 G
Methionine: 0.586 G
Cystine: 0.358 G
Phenylalanine: 0.94 G
Tyrosine: 0.743 G
Valine: 0.99 G
Arginine: 2.63 G
Histidine: 0.522 G
Alanine: 0.927 G
Aspartic acid: 1.646 G
Glutamic acid: 3.955 G
Glycine: 1.215 G
Proline: 0.81 G
Serine: 0.967 G
Seeds, sesame seeds, whole, roasted and toasted
SEED OR SEED PRODUCT (US CFR)
NUT OR SEED PRODUCT (EUROFIR) e.g. coconut milk, chestnut pure, tahini paste, peanut butter.
1200 NUT AND SEED PRODUCTS (USDA SR)
SESAME <SCIFAM>Pedaliaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=34427]
[https://www.sciname.info/Default.asp?SciName=Sesamum orientale L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505186]
[https://plants.usda.gov/home/plantProfile?symbol=SEOR4]
[https://www.sciname.info/Default.asp?SciName=Sesamum indicum L. ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=33749]
[EuroFIR-NETTOX 2007 259]
[DPNL 2003 13063]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,10138]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 3.3 G
Energy: 565 KCAL
Energy: 2364 kJ
Protein: 16.96 G
Total lipid (fat): 48 G
Ash: 6 G
Carbohydrate, by difference: 25.74 G
Fiber, total dietary: 14 G
Calcium, Ca: 989 MG
Iron, Fe: 14.76 MG
Magnesium, Mg: 356 MG
Phosphorus, P: 638 MG
Potassium, K: 475 MG
Sodium, Na: 11 MG
Zinc, Zn: 7.16 MG
Copper, Cu: 2.47 MG
Manganese, Mn: 2.496 MG
Selenium, Se: 34.4 UG
Thiamin: 0.803 MG
Riboflavin: 0.251 MG
Niacin: 4.581 MG
Pantothenic acid: 0.051 MG
Vitamin B-6: 0.802 MG
Folate, total: 98 UG
Folate, food: 98 UG
Folate, DFE: 98 UG
Vitamin A, IU: 9 IU
Fatty acids, total saturated: 6.722 G
SFA 14:0: 0.12 G
SFA 16:0: 4.292 G
SFA 18:0: 2.019 G
Fatty acids, total monounsaturated: 18.127 G
MUFA 16:1: 0.144 G
MUFA 18:1: 17.897 G
MUFA 20:1: 0.067 G
Fatty acids, total polyunsaturated: 21.039 G
PUFA 18:2: 20.654 G
PUFA 18:3: 0.363 G
Tryptophan: 0.371 G
Threonine: 0.704 G
Isoleucine: 0.73 G
Leucine: 1.299 G
Lysine: 0.544 G
Methionine: 0.56 G
Cystine: 0.342 G
Phenylalanine: 0.899 G
Tyrosine: 0.71 G
Valine: 0.947 G
Arginine: 2.515 G
Histidine: 0.499 G
Alanine: 0.886 G
Aspartic acid: 1.574 G
Glutamic acid: 3.782 G
Glycine: 1.162 G
Proline: 0.774 G
Serine: 0.925 G
Seeds, sisymbrium sp. seeds, whole, dried
SEED OR SEED PRODUCT (US CFR)
1200 NUT AND SEED PRODUCTS (USDA SR)
HEDGE MUSTARD <SCIFAM>Brassicaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22669]
[https://www.sciname.info/Default.asp?SciName=Sisymbrium officinale (L.) Scop. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=23316]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=34458]
[https://plants.usda.gov/home/plantProfile?symbol=SIOF]
[DPNL 2003 13132]
<DICTION>Hedge mustard (<i>Sisymbrium officinale</i>) is a plant in the family <i>Brassicaceae</i>. It is found on roadsides and wasteland, and as a weed of arable land. A native of Europe and North Africa, it is now well-established throughout the world.
It is distinct from the Mustard plants which belong to the genus Brassica. [http://en.wikipedia.org/wiki/Hedge_mustard]
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 6.1 G
Energy: 318 KCAL
Energy: 1331 kJ
Protein: 12.14 G
Total lipid (fat): 4.6 G
Ash: 18.9 G
Carbohydrate, by difference: 58.26 G
Calcium, Ca: 1633 MG
Iron, Fe: 0.11 MG
Magnesium, Mg: 314 MG
Phosphorus, P: 6 MG
Potassium, K: 2130 MG
Sodium, Na: 92 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.11 MG
Manganese, Mn: 1.512 MG
Vitamin C, total ascorbic acid: 30.7 MG
Thiamin: 0.191 MG
Riboflavin: 0.423 MG
Niacin: 16.825 MG
Pantothenic acid: 0.997 MG
Vitamin B-6: 0.778 MG
Folate, total: 95 UG
Folate, food: 95 UG
Folate, DFE: 95 UG
Vitamin A, RAE: 3 UG
Vitamin A, IU: 63 IU
Fatty acids, total saturated: 0.902 G
SFA 16:0: 0.616 G
SFA 18:0: 0.132 G
Fatty acids, total monounsaturated: 1.486 G
MUFA 16:1: 0.035 G
MUFA 18:1: 0.836 G
MUFA 20:1: 0.352 G
MUFA 22:1: 0.264 G
Fatty acids, total polyunsaturated: 2.023 G
PUFA 18:2: 0.572 G
PUFA 18:3: 1.451 G
Tryptophan: 0.266 G
Threonine: 0.689 G
Isoleucine: 0.65 G
Leucine: 1.234 G
Lysine: 0.806 G
Methionine: 0.311 G
Cystine: 0.245 G
Phenylalanine: 0.584 G
Tyrosine: 0.419 G
Valine: 0.705 G
Arginine: 0.799 G
Histidine: 0.325 G
Alanine: 0.685 G
Aspartic acid: 1.484 G
Glutamic acid: 1.77 G
Glycine: 0.698 G
Proline: 0.673 G
Serine: 0.483 G
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)
SEED OR SEED PRODUCT (US CFR)
NUT OR SEED PRODUCT (EUROFIR) e.g. coconut milk, chestnut pure, tahini paste, peanut butter.
1200 NUT AND SEED PRODUCTS (USDA SR)
SUNFLOWER <SCIFAM>Asteraceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=35420]
[https://www.sciname.info/Default.asp?SciName=Helianthus annuus L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=36616]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27923]
[https://plants.usda.gov/home/plantProfile?symbol=HEAN3]
[https://www.sciname.info/Default.asp?SciName=Helianthus annuus L. ssp. annuus var. annuus ][EuroFIR-NETTOX 2007 144]
[DPNL 2003 10207]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,32888]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
SEMISOLID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 0.62 G
Energy: 617 KCAL
Energy: 2581 kJ
Protein: 17.28 G
Total lipid (fat): 55.2 G
Ash: 3.58 G
Carbohydrate, by difference: 23.32 G
Fiber, total dietary: 5.7 G
Sugars, Total: 10.54 G
Sucrose: 10.54 G
Starch: 0.83 G
Calcium, Ca: 64 MG
Iron, Fe: 4.12 MG
Magnesium, Mg: 311 MG
Phosphorus, P: 666 MG
Potassium, K: 576 MG
Sodium, Na: 331 MG
Zinc, Zn: 4.89 MG
Copper, Cu: 1.597 MG
Manganese, Mn: 2.073 MG
Selenium, Se: 104.4 UG
Vitamin C, total ascorbic acid: 2.7 MG
Thiamin: 0.053 MG
Riboflavin: 0.163 MG
Niacin: 6.747 MG
Pantothenic acid: 1.167 MG
Vitamin B-6: 0.55 MG
Folate, total: 237 UG
Folate, food: 237 UG
Folate, DFE: 237 UG
Vitamin A, IU: 52 IU
Vitamin E (alpha-tocopherol): 22.89 MG
Tocopherol, beta: 1.34 MG
Tocopherol, gamma: 14.99 MG
Tocopherol, delta: 5.66 MG
Tocotrienol, gamma: 0.13 MG
Fatty acids, total saturated: 4.678 G
SFA 4:0: 0.01 G
SFA 10:0: 0.004 G
SFA 14:0: 0.01 G
SFA 15:0: 0.008 G
SFA 16:0: 1.89 G
SFA 17:0: 0.013 G
SFA 18:0: 2.03 G
SFA 20:0: 0.133 G
SFA 22:0: 0.437 G
SFA 24:0: 0.143 G
Fatty acids, total monounsaturated: 39.025 G
MUFA 14:1: 0.001 G
MUFA 16:1: 0.02 G
MUFA 16:1 c: 0.02 G
MUFA 18:1: 38.853 G
MUFA 18:1 c: 38.837 G
MUFA 20:1: 0.143 G
MUFA 22:1: 0.003 G
MUFA 22:1 c: 0.003 G
MUFA 24:1 c: 0.004 G
Fatty acids, total polyunsaturated: 9.805 G
PUFA 18:2: 9.736 G
PUFA 18:2 n-6 c,c: 9.723 G
PUFA 18:2 CLAs: 0.003 G
PUFA 18:3: 0.05 G
PUFA 18:3 n-3 c,c,c (ALA): 0.05 G
PUFA 20:3: 0.003 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.002 G
PUFA 20:4: 0.01 G
PUFA 22:4: 0.003 G
Fatty acids, total trans: 0.027 G
Fatty acids, total trans-monoenoic: 0.017 G
TFA 18:1 t: 0.017 G
TFA 18:2 t not further defined: 0.01 G
Fatty acids, total trans-polyenoic: 0.01 G
Stigmasterol: 18 MG
Campesterol: 21 MG
Beta-sitosterol: 170 MG
Tryptophan: 0.285 G
Threonine: 0.723 G
Isoleucine: 0.842 G
Leucine: 1.315 G
Lysine: 0.532 G
Methionine: 0.435 G
Cystine: 0.268 G
Phenylalanine: 0.942 G
Tyrosine: 0.435 G
Valine: 1.002 G
Arginine: 1.753 G
Histidine: 0.492 G
Alanine: 0.865 G
Aspartic acid: 1.848 G
Glutamic acid: 4.273 G
Glycine: 1.123 G
Proline: 0.878 G
Serine: 0.857 G
Seeds, sunflower seed butter, without salt
SEED OR SEED PRODUCT (US CFR)
NUT OR SEED PRODUCT (EUROFIR) e.g. coconut milk, chestnut pure, tahini paste, peanut butter.
1200 NUT AND SEED PRODUCTS (USDA SR)
SUNFLOWER <SCIFAM>Asteraceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=35420]
[https://www.sciname.info/Default.asp?SciName=Helianthus annuus L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=36616]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27923]
[https://plants.usda.gov/home/plantProfile?symbol=HEAN3]
[https://www.sciname.info/Default.asp?SciName=Helianthus annuus L. ssp. annuus var. annuus ][EuroFIR-NETTOX 2007 144]
[DPNL 2003 10207]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,32888]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
SEMISOLID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 0.62 G
Energy: 617 KCAL
Energy: 2581 kJ
Protein: 17.28 G
Total lipid (fat): 55.2 G
Ash: 3.58 G
Carbohydrate, by difference: 23.32 G
Fiber, total dietary: 5.7 G
Sugars, Total: 10.54 G
Sucrose: 10.54 G
Starch: 0.83 G
Calcium, Ca: 64 MG
Iron, Fe: 4.12 MG
Magnesium, Mg: 311 MG
Phosphorus, P: 666 MG
Potassium, K: 576 MG
Sodium, Na: 3 MG
Zinc, Zn: 4.89 MG
Copper, Cu: 1.597 MG
Manganese, Mn: 2.073 MG
Selenium, Se: 104.4 UG
Vitamin C, total ascorbic acid: 2.7 MG
Thiamin: 0.053 MG
Riboflavin: 0.163 MG
Niacin: 6.747 MG
Pantothenic acid: 1.167 MG
Vitamin B-6: 0.55 MG
Folate, total: 237 UG
Folate, food: 237 UG
Folate, DFE: 237 UG
Vitamin A, IU: 52 IU
Vitamin E (alpha-tocopherol): 22.89 MG
Tocopherol, beta: 1.34 MG
Tocopherol, gamma: 14.99 MG
Tocopherol, delta: 5.66 MG
Tocotrienol, gamma: 0.13 MG
Fatty acids, total saturated: 4.678 G
SFA 4:0: 0.01 G
SFA 10:0: 0.004 G
SFA 14:0: 0.01 G
SFA 15:0: 0.008 G
SFA 16:0: 1.89 G
SFA 17:0: 0.013 G
SFA 18:0: 2.03 G
SFA 20:0: 0.133 G
SFA 22:0: 0.437 G
SFA 24:0: 0.143 G
Fatty acids, total monounsaturated: 39.025 G
MUFA 14:1: 0.001 G
MUFA 16:1: 0.02 G
MUFA 16:1 c: 0.02 G
MUFA 18:1: 38.853 G
MUFA 18:1 c: 38.837 G
MUFA 20:1: 0.143 G
MUFA 22:1: 0.003 G
MUFA 22:1 c: 0.003 G
MUFA 24:1 c: 0.004 G
Fatty acids, total polyunsaturated: 9.805 G
PUFA 18:2: 9.736 G
PUFA 18:2 n-6 c,c: 9.723 G
PUFA 18:2 CLAs: 0.003 G
PUFA 18:3: 0.05 G
PUFA 18:3 n-3 c,c,c (ALA): 0.05 G
PUFA 20:3: 0.003 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.002 G
PUFA 20:4: 0.01 G
PUFA 22:4: 0.003 G
Fatty acids, total trans: 0.027 G
Fatty acids, total trans-monoenoic: 0.017 G
TFA 18:1 t: 0.017 G
TFA 18:2 t not further defined: 0.01 G
Fatty acids, total trans-polyenoic: 0.01 G
Stigmasterol: 18 MG
Campesterol: 21 MG
Beta-sitosterol: 170 MG
Tryptophan: 0.285 G
Threonine: 0.723 G
Isoleucine: 0.842 G
Leucine: 1.315 G
Lysine: 0.532 G
Methionine: 0.435 G
Cystine: 0.268 G
Phenylalanine: 0.942 G
Tyrosine: 0.435 G
Valine: 1.002 G
Arginine: 1.753 G
Histidine: 0.492 G
Alanine: 0.865 G
Aspartic acid: 1.848 G
Glutamic acid: 4.273 G
Glycine: 1.123 G
Proline: 0.878 G
Serine: 0.857 G
Seeds, sunflower seed flour, partially defatted
SEED OR SEED PRODUCT (US CFR)
NUT OR SEED PRODUCT (EUROFIR) e.g. coconut milk, chestnut pure, tahini paste, peanut butter.
1200 NUT AND SEED PRODUCTS (USDA SR)
SUNFLOWER <SCIFAM>Asteraceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=35420]
[https://www.sciname.info/Default.asp?SciName=Helianthus annuus L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=36616]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27923]
[https://plants.usda.gov/home/plantProfile?symbol=HEAN3]
[https://www.sciname.info/Default.asp?SciName=Helianthus annuus L. ssp. annuus var. annuus ][EuroFIR-NETTOX 2007 144]
[DPNL 2003 10207]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,32888]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 7.47 G
Energy: 326 KCAL
Energy: 1364 kJ
Protein: 48.06 G
Total lipid (fat): 1.61 G
Ash: 7.04 G
Carbohydrate, by difference: 35.83 G
Fiber, total dietary: 5.2 G
Calcium, Ca: 114 MG
Iron, Fe: 6.62 MG
Magnesium, Mg: 346 MG
Phosphorus, P: 689 MG
Potassium, K: 67 MG
Sodium, Na: 3 MG
Zinc, Zn: 4.95 MG
Copper, Cu: 1.713 MG
Manganese, Mn: 1.975 MG
Selenium, Se: 58.2 UG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 3.187 MG
Riboflavin: 0.266 MG
Niacin: 7.313 MG
Pantothenic acid: 6.595 MG
Vitamin B-6: 0.753 MG
Folate, total: 222 UG
Folate, food: 222 UG
Folate, DFE: 222 UG
Vitamin A, RAE: 2 UG
Vitamin A, IU: 49 IU
Fatty acids, total saturated: 0.138 G
SFA 14:0: 0.001 G
SFA 16:0: 0.074 G
SFA 18:0: 0.059 G
Fatty acids, total monounsaturated: 0.252 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.249 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.87 G
PUFA 18:2: 0.868 G
PUFA 18:3: 0.002 G
Tryptophan: 0.735 G
Threonine: 1.959 G
Isoleucine: 2.403 G
Leucine: 3.5 G
Lysine: 1.977 G
Methionine: 1.043 G
Cystine: 0.952 G
Phenylalanine: 2.466 G
Tyrosine: 1.406 G
Valine: 2.775 G
Arginine: 5.069 G
Histidine: 1.333 G
Alanine: 2.358 G
Aspartic acid: 5.16 G
Glutamic acid: 11.77 G
Glycine: 3.083 G
Proline: 2.494 G
Serine: 2.267 G
Seeds, sunflower seed kernels from shell, dry roasted, with salt added
SEED OR SEED PRODUCT (US CFR)
NUT OR SEED PRODUCT (EUROFIR) e.g. coconut milk, chestnut pure, tahini paste, peanut butter.
1200 NUT AND SEED PRODUCTS (USDA SR)
SUNFLOWER <SCIFAM>Asteraceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=35420]
[https://www.sciname.info/Default.asp?SciName=Helianthus annuus L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=36616]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27923]
[https://plants.usda.gov/home/plantProfile?symbol=HEAN3]
[https://www.sciname.info/Default.asp?SciName=Helianthus annuus L. ssp. annuus var. annuus ][EuroFIR-NETTOX 2007 144]
[DPNL 2003 10207]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,32888]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 1.2 G
Energy: 546 KCAL
Energy: 2285 kJ
Protein: 19.33 G
Total lipid (fat): 49.8 G
Ash: 14.36 G
Carbohydrate, by difference: 15.31 G
Fiber, total dietary: 9 G
Sugars, Total: 2.73 G
Sucrose: 2.7 G
Glucose: 0.03 G
Calcium, Ca: 70 MG
Iron, Fe: 3.8 MG
Magnesium, Mg: 129 MG
Phosphorus, P: 1155 MG
Potassium, K: 850 MG
Sodium, Na: 6008 MG
Zinc, Zn: 5.29 MG
Copper, Cu: 1.83 MG
Manganese, Mn: 2.11 MG
Selenium, Se: 79.3 UG
Vitamin C, total ascorbic acid: 1.4 MG
Thiamin: 0.106 MG
Riboflavin: 0.246 MG
Niacin: 7.042 MG
Pantothenic acid: 7.042 MG
Vitamin B-6: 0.804 MG
Folate, total: 237 UG
Folate, food: 237 UG
Folate, DFE: 237 UG
Choline, total: 55.1 MG
Carotene, beta: 5 UG
Vitamin A, IU: 9 IU
Vitamin E (alpha-tocopherol): 26.1 MG
Tocopherol, beta: 1.19 MG
Tocopherol, delta: 0.24 MG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total saturated: 5.219 G
SFA 14:0: 0.051 G
SFA 16:0: 2.808 G
SFA 18:0: 2.212 G
Fatty acids, total monounsaturated: 9.505 G
MUFA 16:1: 0.049 G
MUFA 18:1: 9.399 G
MUFA 20:1: 0.048 G
Fatty acids, total polyunsaturated: 32.884 G
PUFA 18:2: 32.782 G
PUFA 18:3: 0.069 G
Tryptophan: 0.295 G
Threonine: 0.788 G
Isoleucine: 0.967 G
Leucine: 1.408 G
Lysine: 0.795 G
Methionine: 0.42 G
Cystine: 0.383 G
Phenylalanine: 0.992 G
Tyrosine: 0.565 G
Valine: 1.116 G
Arginine: 2.039 G
Histidine: 0.536 G
Alanine: 0.948 G
Aspartic acid: 2.076 G
Glutamic acid: 4.735 G
Glycine: 1.24 G
Proline: 1.003 G
Serine: 0.912 G
Seeds, sunflower seed kernels, dried
SEED OR SEED PRODUCT (US CFR)
NUT, SEED OR KERNEL (EUROFIR) Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts.
1200 NUT AND SEED PRODUCTS (USDA SR)
SUNFLOWER <SCIFAM>Asteraceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=35420]
[https://www.sciname.info/Default.asp?SciName=Helianthus annuus L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=36616]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27923]
[https://plants.usda.gov/home/plantProfile?symbol=HEAN3]
[https://www.sciname.info/Default.asp?SciName=Helianthus annuus L. ssp. annuus var. annuus ][EuroFIR-NETTOX 2007 144]
[DPNL 2003 10207]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,32888]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 4.73 G
Energy: 584 KCAL
Energy: 2445 kJ
Protein: 20.78 G
Total lipid (fat): 51.46 G
Ash: 3.02 G
Carbohydrate, by difference: 20 G
Fiber, total dietary: 8.6 G
Sugars, Total: 2.62 G
Sucrose: 2.5 G
Calcium, Ca: 78 MG
Iron, Fe: 5.25 MG
Magnesium, Mg: 325 MG
Phosphorus, P: 660 MG
Potassium, K: 645 MG
Sodium, Na: 9 MG
Zinc, Zn: 5 MG
Copper, Cu: 1.8 MG
Manganese, Mn: 1.95 MG
Selenium, Se: 53 UG
Vitamin C, total ascorbic acid: 1.4 MG
Thiamin: 1.48 MG
Riboflavin: 0.355 MG
Niacin: 8.335 MG
Pantothenic acid: 1.13 MG
Vitamin B-6: 1.345 MG
Folate, total: 227 UG
Folate, food: 227 UG
Folate, DFE: 227 UG
Choline, total: 55.1 MG
Betaine: 35.4 MG
Vitamin A, RAE: 3 UG
Carotene, beta: 30 UG
Vitamin A, IU: 50 IU
Vitamin E (alpha-tocopherol): 35.17 MG
Tocopherol, beta: 1.18 MG
Tocopherol, gamma: 0.37 MG
Tocopherol, delta: 0.02 MG
Fatty acids, total saturated: 4.455 G
SFA 14:0: 0.025 G
SFA 16:0: 2.21 G
SFA 17:0: 0.02 G
SFA 18:0: 1.69 G
SFA 20:0: 0.115 G
SFA 22:0: 0.32 G
SFA 24:0: 0.075 G
Fatty acids, total monounsaturated: 18.528 G
MUFA 16:1: 0.02 G
MUFA 17:1: 0.015 G
MUFA 18:1: 18.38 G
MUFA 20:1: 0.085 G
MUFA 22:1: 0.029 G
Fatty acids, total polyunsaturated: 23.137 G
PUFA 18:2: 23.05 G
PUFA 18:3: 0.06 G
PUFA 18:4: 0.014 G
PUFA 20:5 n-3 (EPA): 0.014 G
Phytosterols: 534 MG
Tryptophan: 0.348 G
Threonine: 0.928 G
Isoleucine: 1.139 G
Leucine: 1.659 G
Lysine: 0.937 G
Methionine: 0.494 G
Cystine: 0.451 G
Phenylalanine: 1.169 G
Tyrosine: 0.666 G
Valine: 1.315 G
Arginine: 2.403 G
Histidine: 0.632 G
Alanine: 1.117 G
Aspartic acid: 2.446 G
Glutamic acid: 5.579 G
Glycine: 1.461 G
Proline: 1.182 G
Serine: 1.075 G
Seeds, sunflower seed kernels, dry roasted, with salt added
SEED OR SEED PRODUCT (US CFR)
NUT OR SEED PRODUCT (EUROFIR) e.g. coconut milk, chestnut pure, tahini paste, peanut butter.
1200 NUT AND SEED PRODUCTS (USDA SR)
SUNFLOWER <SCIFAM>Asteraceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=35420]
[https://www.sciname.info/Default.asp?SciName=Helianthus annuus L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=36616]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27923]
[https://plants.usda.gov/home/plantProfile?symbol=HEAN3]
[https://www.sciname.info/Default.asp?SciName=Helianthus annuus L. ssp. annuus var. annuus ][EuroFIR-NETTOX 2007 144]
[DPNL 2003 10207]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,32888]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
ARTIFICIALLY HEAT DRIED Dried by the application of artificial heat.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 1.2 G
Energy: 582 KCAL
Energy: 2435 kJ
Protein: 19.33 G
Total lipid (fat): 49.8 G
Ash: 5.6 G
Carbohydrate, by difference: 24.07 G
Fiber, total dietary: 9 G
Sugars, Total: 2.73 G
Sucrose: 2.7 G
Glucose: 0.03 G
Calcium, Ca: 70 MG
Iron, Fe: 3.8 MG
Magnesium, Mg: 129 MG
Phosphorus, P: 1155 MG
Potassium, K: 850 MG
Sodium, Na: 655 MG
Zinc, Zn: 5.29 MG
Copper, Cu: 1.83 MG
Manganese, Mn: 2.11 MG
Selenium, Se: 79.3 UG
Vitamin C, total ascorbic acid: 1.4 MG
Thiamin: 0.106 MG
Riboflavin: 0.246 MG
Niacin: 7.042 MG
Pantothenic acid: 7.042 MG
Vitamin B-6: 0.804 MG
Folate, total: 237 UG
Folate, food: 237 UG
Folate, DFE: 237 UG
Choline, total: 55.1 MG
Carotene, beta: 5 UG
Vitamin A, IU: 9 IU
Vitamin E (alpha-tocopherol): 26.1 MG
Tocopherol, beta: 1.19 MG
Tocopherol, delta: 0.24 MG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total saturated: 5.219 G
SFA 14:0: 0.051 G
SFA 16:0: 2.808 G
SFA 18:0: 2.212 G
Fatty acids, total monounsaturated: 9.505 G
MUFA 16:1: 0.049 G
MUFA 18:1: 9.399 G
MUFA 20:1: 0.048 G
Fatty acids, total polyunsaturated: 32.884 G
PUFA 18:2: 32.782 G
PUFA 18:3: 0.069 G
Tryptophan: 0.295 G
Threonine: 0.788 G
Isoleucine: 0.967 G
Leucine: 1.408 G
Lysine: 0.795 G
Methionine: 0.42 G
Cystine: 0.383 G
Phenylalanine: 0.992 G
Tyrosine: 0.565 G
Valine: 1.116 G
Arginine: 2.039 G
Histidine: 0.536 G
Alanine: 0.948 G
Aspartic acid: 2.076 G
Glutamic acid: 4.735 G
Glycine: 1.24 G
Proline: 1.003 G
Serine: 0.912 G
Seeds, sunflower seed kernels, dry roasted, with salt added
Water: 1.5 G
Energy: 612 KCAL
Energy: 2560 kJ
Nitrogen: 3.96 G
Protein: 21 G
Total lipid (fat): 56.1 G
Total fat (NLEA): 52.1 G
Ash: 4.3 G
Carbohydrate, by difference: 17.1 G
Carbohydrate, by summation: 14.9 G
Fiber, total dietary: 10.3 G
Sugars, Total NLEA: 3.14 G
Sucrose: 3.14 G
Starch: 1.5 G
Calcium, Ca: 78 MG
Iron, Fe: 5.21 MG
Magnesium, Mg: 358 MG
Phosphorus, P: 750 MG
Potassium, K: 689 MG
Sodium, Na: 532 MG
Zinc, Zn: 6 MG
Copper, Cu: 1.83 MG
Manganese, Mn: 2.89 MG
Selenium, Se: 80.4 UG
Thiamin: 0.473 MG
Riboflavin: 0.507 MG
Niacin: 6.96 MG
Pantothenic acid: 0.84 MG
Vitamin B-6: 0.76 MG
Folate, total: 169 UG
Choline, total: 52 MG
Choline, free: 6.9 MG
Choline, from phosphocholine: 41.7 MG
Choline, from phosphotidyl choline: 0.5 MG
Choline, from glycerophosphocholine: 3 MG
Betaine: 8.7 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 10 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 42 UG
Vitamin E (alpha-tocopherol): 19.6 MG
Tocopherol, beta: 0.99 MG
Tocopherol, gamma: 0.97 MG
Tocopherol, delta: 0.33 MG
Tocotrienol, alpha: 0.05 MG
Vitamin K (phylloquinone): 1.2 UG
Vitamin K (Dihydrophylloquinone): 1.4 UG
Fatty acids, total saturated: 5.36 G
SFA 14:0: 0.022 G
SFA 15:0: 0.009 G
SFA 16:0: 2.26 G
SFA 17:0: 0.026 G
SFA 18:0: 2.14 G
SFA 20:0: 0.182 G
SFA 22:0: 0.543 G
SFA 24:0: 0.184 G
Fatty acids, total monounsaturated: 33.4 G
MUFA 16:1 c: 0.029 G
MUFA 17:1: 0.026 G
MUFA 17:1 c: 0.026 G
MUFA 18:1 c: 33.2 G
MUFA 20:1 c: 0.146 G
MUFA 22:1 c: 0.002 G
MUFA 22:1 n-9: 0.002 G
MUFA 24:1 c: 0.007 G
Fatty acids, total polyunsaturated: 13 G
PUFA 18:2 c: 13 G
PUFA 18:2 n-6 c,c: 13 G
PUFA 18:2 CLAs: 0.006 G
PUFA 18:3 c: 0.061 G
PUFA 18:3 n-3 c,c,c (ALA): 0.059 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 20:4: 0.02 G
PUFA 20:4c: 0.02 G
PUFA 22:2: 0.005 G
Fatty acids, total trans: 0.297 G
Fatty acids, total trans-monoenoic: 0.213 G
TFA 18:1 t: 0.213 G
Fatty acids, total trans-dienoic: 0.084 G
TFA 18:2 t not further defined: 0.084 G
Seeds, sunflower seed kernels, dry roasted, without salt
SEED OR SEED PRODUCT (US CFR)
NUT OR SEED PRODUCT (EUROFIR) e.g. coconut milk, chestnut pure, tahini paste, peanut butter.
1200 NUT AND SEED PRODUCTS (USDA SR)
SUNFLOWER <SCIFAM>Asteraceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=35420]
[https://www.sciname.info/Default.asp?SciName=Helianthus annuus L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=36616]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27923]
[https://plants.usda.gov/home/plantProfile?symbol=HEAN3]
[https://www.sciname.info/Default.asp?SciName=Helianthus annuus L. ssp. annuus var. annuus ][EuroFIR-NETTOX 2007 144]
[DPNL 2003 10207]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,32888]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 1.2 G
Energy: 582 KCAL
Energy: 2435 kJ
Protein: 19.33 G
Total lipid (fat): 49.8 G
Ash: 5.6 G
Carbohydrate, by difference: 24.07 G
Fiber, total dietary: 11.1 G
Sugars, Total: 2.73 G
Calcium, Ca: 70 MG
Iron, Fe: 3.8 MG
Magnesium, Mg: 129 MG
Phosphorus, P: 1155 MG
Potassium, K: 850 MG
Sodium, Na: 3 MG
Zinc, Zn: 5.29 MG
Copper, Cu: 1.83 MG
Manganese, Mn: 2.11 MG
Selenium, Se: 79.3 UG
Vitamin C, total ascorbic acid: 1.4 MG
Thiamin: 0.106 MG
Riboflavin: 0.246 MG
Niacin: 7.042 MG
Pantothenic acid: 7.042 MG
Vitamin B-6: 0.804 MG
Folate, total: 237 UG
Folate, food: 237 UG
Folate, DFE: 237 UG
Choline, total: 55.1 MG
Carotene, beta: 5 UG
Vitamin A, IU: 9 IU
Vitamin E (alpha-tocopherol): 26.1 MG
Tocopherol, beta: 1.19 MG
Tocopherol, delta: 0.24 MG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total saturated: 5.219 G
SFA 14:0: 0.051 G
SFA 16:0: 2.808 G
SFA 18:0: 2.212 G
Fatty acids, total monounsaturated: 9.505 G
MUFA 16:1: 0.049 G
MUFA 18:1: 9.399 G
MUFA 20:1: 0.048 G
Fatty acids, total polyunsaturated: 32.884 G
PUFA 18:2: 32.782 G
PUFA 18:3: 0.069 G
Tryptophan: 0.295 G
Threonine: 0.788 G
Isoleucine: 0.967 G
Leucine: 1.408 G
Lysine: 0.795 G
Methionine: 0.42 G
Cystine: 0.383 G
Phenylalanine: 0.992 G
Tyrosine: 0.565 G
Valine: 1.116 G
Arginine: 2.039 G
Histidine: 0.536 G
Alanine: 0.948 G
Aspartic acid: 2.076 G
Glutamic acid: 4.735 G
Glycine: 1.24 G
Proline: 1.003 G
Serine: 0.912 G
Seeds, sunflower seed kernels, oil roasted, with salt added
SEED OR SEED PRODUCT (US CFR)
NUT OR SEED PRODUCT (EUROFIR) e.g. coconut milk, chestnut pure, tahini paste, peanut butter.
1200 NUT AND SEED PRODUCTS (USDA SR)
SUNFLOWER <SCIFAM>Asteraceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=35420]
[https://www.sciname.info/Default.asp?SciName=Helianthus annuus L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=36616]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27923]
[https://plants.usda.gov/home/plantProfile?symbol=HEAN3]
[https://www.sciname.info/Default.asp?SciName=Helianthus annuus L. ssp. annuus var. annuus ][EuroFIR-NETTOX 2007 144]
[DPNL 2003 10207]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,32888]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
FAT OR OIL COATED Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 1.54 G
Energy: 592 KCAL
Energy: 2477 kJ
Protein: 20.06 G
Total lipid (fat): 51.3 G
Ash: 4.22 G
Carbohydrate, by difference: 22.89 G
Fiber, total dietary: 10.6 G
Sugars, Total: 3.11 G
Sucrose: 2.37 G
Glucose: 0.74 G
Calcium, Ca: 87 MG
Iron, Fe: 4.28 MG
Magnesium, Mg: 127 MG
Phosphorus, P: 1139 MG
Potassium, K: 483 MG
Sodium, Na: 303 MG
Zinc, Zn: 5.21 MG
Copper, Cu: 1.804 MG
Manganese, Mn: 2.08 MG
Selenium, Se: 78.2 UG
Vitamin C, total ascorbic acid: 1.1 MG
Thiamin: 0.32 MG
Riboflavin: 0.28 MG
Niacin: 4.13 MG
Pantothenic acid: 6.942 MG
Vitamin B-6: 0.792 MG
Folate, total: 234 UG
Folate, food: 234 UG
Folate, DFE: 234 UG
Choline, total: 55.1 MG
Carotene, beta: 5 UG
Vitamin A, IU: 9 IU
Vitamin E (alpha-tocopherol): 36.33 MG
Tocopherol, beta: 1.41 MG
Tocopherol, gamma: 0.46 MG
Vitamin K (phylloquinone): 3.1 UG
Fatty acids, total saturated: 7.068 G
SFA 14:0: 0.086 G
SFA 15:0: 0.006 G
SFA 16:0: 4.218 G
SFA 17:0: 0.022 G
SFA 18:0: 2.097 G
SFA 20:0: 0.146 G
SFA 22:0: 0.38 G
SFA 24:0: 0.112 G
Fatty acids, total monounsaturated: 8.063 G
MUFA 16:1: 0.058 G
MUFA 16:1 c: 0.05 G
MUFA 17:1: 0.003 G
MUFA 18:1: 7.925 G
MUFA 18:1 c: 7.859 G
MUFA 20:1: 0.077 G
Fatty acids, total polyunsaturated: 34.294 G
PUFA 18:2: 34.208 G
PUFA 18:2 n-6 c,c: 34.124 G
PUFA 18:3: 0.081 G
PUFA 18:3 n-3 c,c,c (ALA): 0.076 G
PUFA 18:3 n-6 c,c,c: 0.006 G
PUFA 20:2 n-6 c,c: 0.005 G
Fatty acids, total trans: 0.158 G
Fatty acids, total trans-monoenoic: 0.074 G
TFA 16:1 t: 0.008 G
TFA 18:1 t: 0.066 G
TFA 18:2 t not further defined: 0.084 G
Fatty acids, total trans-polyenoic: 0.084 G
Tryptophan: 0.306 G
Threonine: 0.817 G
Isoleucine: 1.003 G
Leucine: 1.461 G
Lysine: 0.825 G
Methionine: 0.435 G
Cystine: 0.397 G
Phenylalanine: 1.029 G
Tyrosine: 0.587 G
Valine: 1.158 G
Arginine: 2.116 G
Histidine: 0.556 G
Alanine: 0.984 G
Aspartic acid: 2.153 G
Glutamic acid: 4.912 G
Glycine: 1.286 G
Proline: 1.04 G
Serine: 0.947 G
Seeds, sunflower seed kernels, oil roasted, without salt
SEED OR SEED PRODUCT (US CFR)
NUT OR SEED PRODUCT (EUROFIR) e.g. coconut milk, chestnut pure, tahini paste, peanut butter.
1200 NUT AND SEED PRODUCTS (USDA SR)
SUNFLOWER <SCIFAM>Asteraceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=35420]
[https://www.sciname.info/Default.asp?SciName=Helianthus annuus L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=36616]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27923]
[https://plants.usda.gov/home/plantProfile?symbol=HEAN3]
[https://www.sciname.info/Default.asp?SciName=Helianthus annuus L. ssp. annuus var. annuus ][EuroFIR-NETTOX 2007 144]
[DPNL 2003 10207]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,32888]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
FAT OR OIL COATED Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 1.54 G
Energy: 592 KCAL
Energy: 2477 kJ
Protein: 20.06 G
Total lipid (fat): 51.3 G
Ash: 4.22 G
Carbohydrate, by difference: 22.89 G
Fiber, total dietary: 10.6 G
Sugars, Total: 3.11 G
Sucrose: 2.37 G
Glucose: 0.74 G
Calcium, Ca: 87 MG
Iron, Fe: 4.28 MG
Magnesium, Mg: 127 MG
Phosphorus, P: 1139 MG
Potassium, K: 483 MG
Sodium, Na: 3 MG
Zinc, Zn: 5.21 MG
Copper, Cu: 1.804 MG
Manganese, Mn: 2.08 MG
Selenium, Se: 78.2 UG
Vitamin C, total ascorbic acid: 1.1 MG
Thiamin: 0.32 MG
Riboflavin: 0.28 MG
Niacin: 4.13 MG
Pantothenic acid: 6.942 MG
Vitamin B-6: 0.792 MG
Folate, total: 234 UG
Folate, food: 234 UG
Folate, DFE: 234 UG
Choline, total: 55.1 MG
Carotene, beta: 5 UG
Vitamin A, IU: 9 IU
Vitamin E (alpha-tocopherol): 36.33 MG
Tocopherol, beta: 1.41 MG
Tocopherol, gamma: 0.46 MG
Vitamin K (phylloquinone): 3.1 UG
Fatty acids, total saturated: 7.068 G
SFA 14:0: 0.086 G
SFA 15:0: 0.006 G
SFA 16:0: 4.218 G
SFA 17:0: 0.022 G
SFA 18:0: 2.097 G
SFA 20:0: 0.146 G
SFA 22:0: 0.38 G
SFA 24:0: 0.112 G
Fatty acids, total monounsaturated: 8.063 G
MUFA 16:1: 0.058 G
MUFA 16:1 c: 0.05 G
MUFA 17:1: 0.003 G
MUFA 18:1: 7.925 G
MUFA 18:1 c: 7.859 G
MUFA 20:1: 0.077 G
Fatty acids, total polyunsaturated: 34.294 G
PUFA 18:2: 34.208 G
PUFA 18:2 n-6 c,c: 34.124 G
PUFA 18:3: 0.081 G
PUFA 18:3 n-3 c,c,c (ALA): 0.076 G
PUFA 18:3 n-6 c,c,c: 0.006 G
PUFA 20:2 n-6 c,c: 0.005 G
Fatty acids, total trans: 0.158 G
Fatty acids, total trans-monoenoic: 0.074 G
TFA 16:1 t: 0.008 G
TFA 18:1 t: 0.066 G
TFA 18:2 t not further defined: 0.084 G
Fatty acids, total trans-polyenoic: 0.084 G
Tryptophan: 0.306 G
Threonine: 0.817 G
Isoleucine: 1.003 G
Leucine: 1.461 G
Lysine: 0.825 G
Methionine: 0.435 G
Cystine: 0.397 G
Phenylalanine: 1.029 G
Tyrosine: 0.587 G
Valine: 1.158 G
Arginine: 2.116 G
Histidine: 0.556 G
Alanine: 0.984 G
Aspartic acid: 2.153 G
Glutamic acid: 4.912 G
Glycine: 1.286 G
Proline: 1.04 G
Serine: 0.947 G
Seeds, sunflower seed kernels, toasted, with salt added
SEED OR SEED PRODUCT (US CFR)
NUT OR SEED PRODUCT (EUROFIR) e.g. coconut milk, chestnut pure, tahini paste, peanut butter.
1200 NUT AND SEED PRODUCTS (USDA SR)
SUNFLOWER <SCIFAM>Asteraceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=35420]
[https://www.sciname.info/Default.asp?SciName=Helianthus annuus L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=36616]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27923]
[https://plants.usda.gov/home/plantProfile?symbol=HEAN3]
[https://www.sciname.info/Default.asp?SciName=Helianthus annuus L. ssp. annuus var. annuus ][EuroFIR-NETTOX 2007 144]
[DPNL 2003 10207]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,32888]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
TOASTED Cooked with direct heat until the surface of the food is browned, usually associated with bread or sandwiches.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 1 G
Energy: 619 KCAL
Energy: 2590 kJ
Protein: 17.21 G
Total lipid (fat): 56.8 G
Ash: 4.4 G
Carbohydrate, by difference: 20.59 G
Fiber, total dietary: 11.5 G
Calcium, Ca: 57 MG
Iron, Fe: 6.81 MG
Magnesium, Mg: 129 MG
Phosphorus, P: 1158 MG
Potassium, K: 491 MG
Sodium, Na: 613 MG
Zinc, Zn: 5.3 MG
Copper, Cu: 1.834 MG
Manganese, Mn: 2.114 MG
Selenium, Se: 62.2 UG
Vitamin C, total ascorbic acid: 1.4 MG
Thiamin: 0.325 MG
Riboflavin: 0.285 MG
Niacin: 4.198 MG
Pantothenic acid: 7.056 MG
Vitamin B-6: 0.805 MG
Folate, total: 238 UG
Folate, food: 238 UG
Folate, DFE: 238 UG
Fatty acids, total saturated: 5.953 G
SFA 14:0: 0.058 G
SFA 16:0: 3.202 G
SFA 18:0: 2.522 G
Fatty acids, total monounsaturated: 10.841 G
MUFA 16:1: 0.056 G
MUFA 18:1: 10.72 G
MUFA 20:1: 0.055 G
Fatty acids, total polyunsaturated: 37.507 G
PUFA 18:2: 37.39 G
PUFA 18:3: 0.079 G
Tryptophan: 0.263 G
Threonine: 0.702 G
Isoleucine: 0.861 G
Leucine: 1.254 G
Lysine: 0.708 G
Methionine: 0.374 G
Cystine: 0.341 G
Phenylalanine: 0.883 G
Tyrosine: 0.503 G
Valine: 0.994 G
Arginine: 1.816 G
Histidine: 0.477 G
Alanine: 0.844 G
Aspartic acid: 1.848 G
Glutamic acid: 4.216 G
Glycine: 1.104 G
Proline: 0.893 G
Serine: 0.812 G
Seeds, sunflower seed kernels, toasted, without salt
SEED OR SEED PRODUCT (US CFR)
NUT OR SEED PRODUCT (EUROFIR) e.g. coconut milk, chestnut pure, tahini paste, peanut butter.
1200 NUT AND SEED PRODUCTS (USDA SR)
SUNFLOWER <SCIFAM>Asteraceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=35420]
[https://www.sciname.info/Default.asp?SciName=Helianthus annuus L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=36616]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27923]
[https://plants.usda.gov/home/plantProfile?symbol=HEAN3]
[https://www.sciname.info/Default.asp?SciName=Helianthus annuus L. ssp. annuus var. annuus ][EuroFIR-NETTOX 2007 144]
[DPNL 2003 10207]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,32888]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
TOASTED Cooked with direct heat until the surface of the food is browned, usually associated with bread or sandwiches.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 1 G
Energy: 619 KCAL
Energy: 2590 kJ
Protein: 17.21 G
Total lipid (fat): 56.8 G
Ash: 4.4 G
Carbohydrate, by difference: 20.59 G
Fiber, total dietary: 11.5 G
Calcium, Ca: 57 MG
Iron, Fe: 6.81 MG
Magnesium, Mg: 129 MG
Phosphorus, P: 1158 MG
Potassium, K: 491 MG
Sodium, Na: 3 MG
Zinc, Zn: 5.3 MG
Copper, Cu: 1.834 MG
Manganese, Mn: 2.114 MG
Vitamin C, total ascorbic acid: 1.4 MG
Thiamin: 0.325 MG
Riboflavin: 0.285 MG
Niacin: 4.198 MG
Pantothenic acid: 7.056 MG
Vitamin B-6: 0.805 MG
Folate, total: 238 UG
Folate, food: 238 UG
Folate, DFE: 238 UG
Fatty acids, total saturated: 5.953 G
SFA 14:0: 0.058 G
SFA 16:0: 3.202 G
SFA 18:0: 2.522 G
Fatty acids, total monounsaturated: 10.841 G
MUFA 16:1: 0.056 G
MUFA 18:1: 10.72 G
MUFA 20:1: 0.055 G
Fatty acids, total polyunsaturated: 37.507 G
PUFA 18:2: 37.39 G
PUFA 18:3: 0.079 G
Tryptophan: 0.263 G
Threonine: 0.702 G
Isoleucine: 0.861 G
Leucine: 1.254 G
Lysine: 0.708 G
Methionine: 0.374 G
Cystine: 0.341 G
Phenylalanine: 0.883 G
Tyrosine: 0.503 G
Valine: 0.994 G
Arginine: 1.816 G
Histidine: 0.477 G
Alanine: 0.844 G
Aspartic acid: 1.848 G
Glutamic acid: 4.216 G
Glycine: 1.104 G
Proline: 0.893 G
Serine: 0.812 G
Seeds, watermelon seed kernels, dried
SEED OR SEED PRODUCT (US CFR)
NUT, SEED OR KERNEL (EUROFIR) Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts.
1200 NUT AND SEED PRODUCTS (USDA SR)
WATERMELON <SCIFAM>Cucurbitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22337]
[https://www.sciname.info/Default.asp?SciName=Citrullus lanatus (Thunb.) Matsumura & Nakai ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22356]
[https://www.sciname.info/Default.asp?SciName=Citrullus lanatus (Thunb.) Matsum. & Nakai ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=10675]
[https://plants.usda.gov/home/plantProfile?symbol=CILA3]
[https://www.sciname.info/Default.asp?SciName=Citrullus lanatus (Thunb.) Matsum. & Nakai ssp. lanatus ][EuroFIR-NETTOX 2007 87]
[DPNL 2003 8684]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,3905]
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 5.05 G
Energy: 557 KCAL
Energy: 2330 kJ
Protein: 28.33 G
Total lipid (fat): 47.37 G
Ash: 3.94 G
Carbohydrate, by difference: 15.31 G
Calcium, Ca: 54 MG
Iron, Fe: 7.28 MG
Magnesium, Mg: 515 MG
Phosphorus, P: 755 MG
Potassium, K: 648 MG
Sodium, Na: 99 MG
Zinc, Zn: 10.24 MG
Copper, Cu: 0.686 MG
Manganese, Mn: 1.614 MG
Thiamin: 0.19 MG
Riboflavin: 0.145 MG
Niacin: 3.55 MG
Pantothenic acid: 0.346 MG
Vitamin B-6: 0.089 MG
Folate, total: 58 UG
Folate, food: 58 UG
Folate, DFE: 58 UG
Fatty acids, total saturated: 9.779 G
SFA 16:0: 5.413 G
SFA 18:0: 4.299 G
Fatty acids, total monounsaturated: 7.407 G
MUFA 16:1: 0.09 G
MUFA 18:1: 7.317 G
Fatty acids, total polyunsaturated: 28.094 G
PUFA 18:2: 28.094 G
Tryptophan: 0.39 G
Threonine: 1.112 G
Isoleucine: 1.342 G
Leucine: 2.149 G
Lysine: 0.887 G
Methionine: 0.834 G
Cystine: 0.438 G
Phenylalanine: 2.031 G
Tyrosine: 1.016 G
Valine: 1.556 G
Arginine: 4.897 G
Histidine: 0.775 G
Alanine: 1.492 G
Aspartic acid: 2.764 G
Glutamic acid: 5.699 G
Glycine: 1.663 G
Proline: 1.251 G
Serine: 1.508 G
SEEDUCTION
brand_owner: Slow Dough Bread Company
brand_name: WHOLE FOODS MARKET
gtin_upc: 852764006138
ingredients: UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, MILLET, CANOLA OIL, SUNFLOWER SEEDS, POPPY SEEDS, PUMPKIN SEEDS, MOLASSES, SEA SALT, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NATURAL ENZYMES), YEAST, MALT FLOUR (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE).
serving_size: 42.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 286 KCAL
Protein: 7.14 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 45.24 G
Fiber, total dietary: 2.4 G
Sugars, Total: 7.14 G
Calcium, Ca: 48 MG
Iron, Fe: 3.43 MG
Sodium, Na: 476 MG
SEEDUCTION
brand_owner: Slow Dough Bread Company
brand_name: WHOLE FOODS MARKET
gtin_upc: 852764006138
ingredients: UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, MILLET, CANOLA OIL, SUNFLOWER SEEDS, POPPY SEEDS, PUMPKIN SEEDS, MOLASSES, SEA SALT, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NATURAL ENZYMES), YEAST, MALT FLOUR (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE).
serving_size: 42.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 286 KCAL
Protein: 7.14 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 45.24 G
Fiber, total dietary: 2.4 G
Sugars, Total: 7.14 G
Calcium, Ca: 48 MG
Iron, Fe: 3.43 MG
Sodium, Na: 476 MG
SEEDUCTION
brand_owner: Slow Dough Bread Company
brand_name: WHOLE FOODS MARKET
gtin_upc: 852764006138
ingredients: UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, MILLET, CANOLA OIL, SUNFLOWER SEEDS, POPPY SEEDS, PUMPKIN SEEDS, MOLASSES, SEA SALT, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NATURAL ENZYMES), YEAST, MALT FLOUR (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE).
serving_size: 42.0 g
branded_food_category: Breads & Buns
package_weight: 24 oz/679 g
market_country: United States
Energy: 286 KCAL
Protein: 7.14 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 45.24 G
Fiber, total dietary: 2.4 G
Sugars, Total: 7.14 G
Calcium, Ca: 48 MG
Iron, Fe: 3.43 MG
Sodium, Na: 476 MG
SEEDUCTION
brand_owner: Slow Dough Bread Company
gtin_upc: 852764006138
ingredients: UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, MILLET, CANOLA OIL, SUNFLOWER SEEDS, POPPY SEEDS, PUMPKIN SEEDS, MOLASSES, SEA SALT, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NATURAL ENZYMES), YEAST, MALT FLOUR (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE).
serving_size: 42.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 286 KCAL
Protein: 7.14 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 45.24 G
Fiber, total dietary: 2.4 G
Sugars, Total: 7.14 G
Calcium, Ca: 48 MG
Iron, Fe: 3.43 MG
Sodium, Na: 476 MG
SEEDY MULTI-GRAIN RUSTIC EUROPEAN STONE-HEARTH BREADS, SEEDY MULTI-GRAIN
brand_owner: Bread & Cie, A Ca. Ltd. Partnership
brand_name: BREAD & CIE
gtin_upc: 603346000095
ingredients: UNBLEACHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), ORGANIC WHOLE WHEAT FLOUR, RYE FLOUR, FILTERED WATER, MULTI-GRAIN MIX, (WHEAT, BARLEY, OATS, RYE, CORN, FLAX SEED, MILLET), LEVAIN STARTER, HONEY, FLAX SEEDS, SUNFLOWER SEEDS, SEA SALT
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 16 oz/450 g
market_country: United States
Energy: 281 KCAL
Protein: 10.53 G
Total lipid (fat): 4.39 G
Carbohydrate, by difference: 56.14 G
Fiber, total dietary: 5.3 G
Sugars, Total: 5.26 G
Iron, Fe: 3.16 MG
Sodium, Na: 579 MG
SEEDY MULTI-GRAIN RUSTIC EUROPEAN STONE-HEARTH BREADS, SEEDY MULTI-GRAIN
brand_owner: Bread & Cie, A Ca. Ltd. Partnership
brand_name: BREAD & CIE
gtin_upc: 603346000095
ingredients: UNBLEACHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), ORGANIC WHOLE WHEAT FLOUR, RYE FLOUR, FILTERED WATER, MULTI-GRAIN MIX, (WHEAT, BARLEY, OATS, RYE, CORN, FLAX SEED, MILLET), LEVAIN STARTER, HONEY, FLAX SEEDS, SUNFLOWER SEEDS, SEA SALT
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 450 g
market_country: United States
Energy: 281 KCAL
Protein: 10.53 G
Total lipid (fat): 4.39 G
Carbohydrate, by difference: 56.14 G
Fiber, total dietary: 5.3 G
Sugars, Total: 5.26 G
Iron, Fe: 3.16 MG
Sodium, Na: 579 MG
SEEDY MULTI-GRAIN RUSTIC EUROPEAN STONE-HEARTH BREADS
brand_owner: BREAD & CIE
gtin_upc: 603346000095
ingredients: UNBLEACHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), ORGANIC WHOLE WHEAT FLOUR, RYE FLOUR, FILTERED WATER, MULTI-GRAIN MIX, (WHEAT, BARLEY, OATS, RYE, CORN, FLAX SEED, MILLET), LEVAIN STARTER, HONEY, FLAX SEEDS, SUNFLOWER SEEDS, SEA SALT
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 281 KCAL
Protein: 10.53 G
Total lipid (fat): 4.39 G
Carbohydrate, by difference: 56.14 G
Fiber, total dietary: 5.3 G
Sugars, Total: 5.26 G
Iron, Fe: 3.16 MG
Sodium, Na: 579 MG
SEEDY MULTIGRAIN WHOLE GRAIN TORTILLA CHIPS, SEEDY MULTIGRAIN
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733356824
ingredients: WHOLE GRAIN BROWN RICE, CANOLA, SUNFLOWER AND/OR SAFFLOWER OIL, WHOLE CORN FLOUR, RICE FLOUR, SESAME SEED, BROWN FLAXSEED, GOLDEN FLAXSEED, CANE SUGAR, OAT FIBER, SEA SALT, CHIA SEED.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Potassium, K: 71 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 17.86 G
Fatty acids, total polyunsaturated: 3.57 G
SEEDY MULTIGRAIN WHOLE GRAIN TORTILLA CHIPS, SEEDY MULTIGRAIN
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733356824
ingredients: WHOLE GRAIN BROWN RICE, CANOLA, SUNFLOWER AND/OR SAFFLOWER OIL, WHOLE CORN FLOUR, RICE FLOUR, SESAME SEED, BROWN FLAXSEED, GOLDEN FLAXSEED, CANE SUGAR, OAT FIBER, SEA SALT, CHIA SEED.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 9 oz/255.15 g
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Potassium, K: 71 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 17.86 G
Fatty acids, total polyunsaturated: 3.57 G
SEEDY SOURDOUGH RUSTIC EUROPEAN STONE-HEARTH BREADS, SEEDY SOURDOUGH
brand_owner: Bread & Cie, A Ca. Ltd. Partnership
brand_name: BREAD & CIE
gtin_upc: 603346000033
ingredients: UNBLEACHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), FILTERED WATER, WHITE STARTER, SESAME SEEDS, POPPY SEEDS, FENNEL SEEDS, SEA SALT
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 10 oz/284 g
market_country: United States
Energy: 298 KCAL
Protein: 10.53 G
Total lipid (fat): 3.51 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 3.5 G
Sugars, Total: 1.75 G
Calcium, Ca: 105 MG
Iron, Fe: 4.74 MG
Sodium, Na: 614 MG
SEEDY SOURDOUGH RUSTIC EUROPEAN STONE-HEARTH BREADS, SEEDY SOURDOUGH
brand_owner: Bread & Cie, A Ca. Ltd. Partnership
brand_name: BREAD & CIE
gtin_upc: 603346000033
ingredients: UNBLEACHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), FILTERED WATER, WHITE STARTER, SESAME SEEDS, POPPY SEEDS, FENNEL SEEDS, SEA SALT
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 284 g
market_country: United States
Energy: 298 KCAL
Protein: 10.53 G
Total lipid (fat): 3.51 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 3.5 G
Sugars, Total: 1.75 G
Calcium, Ca: 105 MG
Iron, Fe: 4.74 MG
Sodium, Na: 614 MG
SEEDY SOURDOUGH RUSTIC EUROPEAN STONE-HEARTH BREADS
brand_owner: BREAD & CIE
gtin_upc: 603346000033
ingredients: UNBLEACHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), FILTERED WATER, WHITE STARTER, SESAME SEEDS, POPPY SEEDS, FENNEL SEEDS, SEA SALT
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 298 KCAL
Protein: 10.53 G
Total lipid (fat): 3.51 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 3.5 G
Sugars, Total: 1.75 G
Calcium, Ca: 105 MG
Iron, Fe: 4.74 MG
Sodium, Na: 614 MG
SEEKH KEBAB MASALA SPIC MIX
brand_owner: LAZIZA INTERNATIONAL
gtin_upc: 5028217001165
ingredients: RED CHILLI, SALT, CORIANDER, ROASTED CUMIN POWDER, DRIED MANGO POWDER, BLACK PEPPER, CINNAMON, CARDAMOM, CLOVE, DRIED GARLIC 3%, DRIED GINGER 3%, BAY LEAVES, FENUGREEK LEAVES.
serving_size: 7.0 g
household_serving_fulltext: 1.33 tsp
branded_food_category: Herbs & Spices
market_country: United States
Energy: 429 KCAL
Protein: 14.29 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 28.6 G
Sodium, Na: 12857 MG
SEELY 4TH GENERATION MINT FARM, DARK CHOCOLATE MINT PATTIES
brand_owner: Seely Family Farm, Inc.
gtin_upc: 854502003096
ingredients: EUROPEAN BITTERSWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA), CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), ORGANIC TAPIOCA SYRUP, PASTEURIZED EGG WHITE, SEELY'S PURE PEPPERMINT OIL
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chocolate
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 10.71 G
Carbohydrate, by difference: 92.86 G
Sugars, Total: 82.14 G
Iron, Fe: 19.29 MG
Fatty acids, total saturated: 7.14 G
SEELY PEPPERMINT PATTIE GELATO, SEELY PEPPERMINT PATTIE
brand_owner: Naia
brand_name: NAIA
gtin_upc: 853900003820
ingredients: MILK, SUGAR, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, COCONUT OIL, SOY LECITHIN, PURE VANILLA), CREAM, EGGS, CAROB FLOUR, PEPPERMINT OIL.
serving_size: 118.0 ml
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 14 fl oz/414 mL
market_country: United States
Energy: 144 KCAL
Protein: 3.39 G
Total lipid (fat): 7.63 G
Carbohydrate, by difference: 16.95 G
Fiber, total dietary: 0.4 G
Sugars, Total: 16.1 G
Calcium, Ca: 127 MG
Sodium, Na: 51 MG
Vitamin A, IU: 339 IU
Fatty acids, total saturated: 5.08 G
Cholesterol: 38 MG
SEELY PEPPERMINT PATTIE GELATO, SEELY PEPPERMINT PATTIE
brand_owner: Naia
brand_name: NAIA
gtin_upc: 853900003820
ingredients: MILK, SUGAR, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, COCONUT OIL, SOY LECITHIN, PURE VANILLA), CREAM, EGGS, CAROB FLOUR, PEPPERMINT OIL.
serving_size: 118.0 ml
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 414 mL
market_country: United States
Energy: 144 KCAL
Protein: 3.39 G
Total lipid (fat): 7.63 G
Carbohydrate, by difference: 16.95 G
Fiber, total dietary: 0.4 G
Sugars, Total: 16.1 G
Calcium, Ca: 127 MG
Sodium, Na: 51 MG
Vitamin A, IU: 339 IU
Fatty acids, total saturated: 5.08 G
Cholesterol: 38 MG
SEELY PEPPERMINT PATTIE GELATO, SEELY PEPPERMINT PATTIE
brand_owner: Naia
brand_name: NAIA
gtin_upc: 853900003820
ingredients: MILK, SUGAR, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, COCONUT OIL, SOY LECITHIN, PURE VANILLA), CREAM, EGGS, CAROB FLOUR, PEPPERMINT OIL.
serving_size: 118.0 ml
household_serving_fulltext: 4 OZA
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 14 fl oz/414 mL
market_country: United States
Energy: 144 KCAL
Protein: 3.39 G
Total lipid (fat): 7.63 G
Carbohydrate, by difference: 16.95 G
Fiber, total dietary: 0.4 G
Sugars, Total: 16.1 G
Calcium, Ca: 127 MG
Sodium, Na: 51 MG
Vitamin A, IU: 339 IU
Fatty acids, total saturated: 5.08 G
Cholesterol: 38 MG
SEELY PEPPERMINT PATTIE GELATO, SEELY PEPPERMINT PATTIE
brand_owner: NAIA
gtin_upc: 853900003820
ingredients: MILK, SUGAR, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, COCONUT OIL, SOY LECITHIN, PURE VANILLA), CREAM, EGGS, CAROB FLOUR, PEPPERMINT OIL.
serving_size: 118.0 ml
household_serving_fulltext: 4 OZA
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 144 KCAL
Protein: 3.39 G
Total lipid (fat): 7.63 G
Carbohydrate, by difference: 16.95 G
Fiber, total dietary: 0.4 G
Sugars, Total: 16.1 G
Calcium, Ca: 127 MG
Sodium, Na: 51 MG
Vitamin A, IU: 339 IU
Fatty acids, total saturated: 5.08 G
Cholesterol: 38 MG
SEELY, MINT BARK
brand_owner: Seely Family Farm, Inc.
gtin_upc: 854502003102
ingredients: BELGIAN BITTERSWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIMMED MILK POWDER, SOY LECITHIN, NATURAL VANILLA), CANDY (SUGAR, ORGANIC TAPIOCA SYRUP, PEPPERMINT OIL), SEELY'S PURE PEPPERMINT OIL.
serving_size: 17.0 g
household_serving_fulltext: 0.6 ONZ
branded_food_category: Chocolate
market_country: United States
Energy: 529 KCAL
Protein: 5.88 G
Total lipid (fat): 35.29 G
Carbohydrate, by difference: 52.94 G
Sugars, Total: 47.06 G
Calcium, Ca: 118 MG
Iron, Fe: 31.76 MG
Sodium, Na: 59 MG
Fatty acids, total saturated: 20.59 G
SEFFON FARMS, CREME BRULEE BLEND WITH CASHEWS AND TOFFEE PEANUTS
brand_owner: Setton International Foods Inc
brand_name: SEFFON FARMS
gtin_upc: 034325050143
ingredients: TOFFEE PEANUTS (PEANUTS, SUGAR, SALT, HYDROGENATED PALM KERNEL OIL WITH LECITHIN, FD&C RED #40, FD&C BLUE #2), PEANUTS (COTTONSEED OIL), BUTTERSCOTCH CHIPS (SUGAR, HYDROGENATED PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C YELLOW #6 ALUMINUM LAKE, FD&C YELLOW #5 ALUMINUM LAKE, FD&C BLUE #2 ALUMINUM LAKE), VANILLIN (AN ARTIFICIAL FLAVOR), SALT, SOY LECITHIN (AN EMULSIFIER)), WHITE CHIPS (SUGAR, PALM KERNEL AND PALM OILS, WHEY, NONFAT MILK, SOY LECITHIN, ARTIFICIAL COLOR (TITANIUM DIOXIDE), NATURAL AND ARTIFICIAL FLAVORS, CASHEWS (COTTONSEED OIL, SEA SALT), TOFFEE CASHEWS (CASHEWS, SUGAR, BUTTER, SALT).
serving_size: 30.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 533 KCAL
Protein: 13.33 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 3.3 G
Sugars, Total: 40 G
Calcium, Ca: 33 MG
Iron, Fe: 1.2 MG
Sodium, Na: 233 MG
Fatty acids, total saturated: 13.33 G
SEFFON FARMS, CREME BRULEE BLEND WITH CASHEWS AND TOFFEE PEANUTS
brand_owner: Setton International Foods Inc
brand_name: SEFFON FARMS
gtin_upc: 034325050143
ingredients: TOFFEE PEANUTS (PEANUTS, SUGAR, SALT, HYDROGENATED PALM KERNEL OIL WITH LECITHIN, FD&C RED #40, FD&C BLUE #2), PEANUTS (COTTONSEED OIL), BUTTERSCOTCH CHIPS (SUGAR, HYDROGENATED PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C YELLOW #6 ALUMINUM LAKE, FD&C YELLOW #5 ALUMINUM LAKE, FD&C BLUE #2 ALUMINUM LAKE), VANILLIN (AN ARTIFICIAL FLAVOR), SALT, SOY LECITHIN (AN EMULSIFIER)), WHITE CHIPS (SUGAR, PALM KERNEL AND PALM OILS, WHEY, NONFAT MILK, SOY LECITHIN, ARTIFICIAL COLOR (TITANIUM DIOXIDE), NATURAL AND ARTIFICIAL FLAVORS, CASHEWS (COTTONSEED OIL, SEA SALT), TOFFEE CASHEWS (CASHEWS, SUGAR, BUTTER, SALT).
serving_size: 30.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 533 KCAL
Protein: 13.33 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 3.3 G
Sugars, Total: 40 G
Calcium, Ca: 33 MG
Iron, Fe: 1.2 MG
Sodium, Na: 233 MG
Fatty acids, total saturated: 13.33 G
SEFFON FARMS, CREME BRULEE BLEND WITH CASHEWS AND TOFFEE PEANUTS
brand_owner: Setton International Foods Inc
brand_name: SEFFON FARMS
gtin_upc: 034325050143
ingredients: TOFFEE PEANUTS (PEANUTS, SUGAR, SALT, HYDROGENATED PALM KERNEL OIL WITH LECITHIN, FD&C RED #40, FD&C BLUE #2), PEANUTS (COTTONSEED OIL), BUTTERSCOTCH CHIPS (SUGAR, HYDROGENATED PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C YELLOW #6 ALUMINUM LAKE, FD&C YELLOW #5 ALUMINUM LAKE, FD&C BLUE #2 ALUMINUM LAKE), VANILLIN (AN ARTIFICIAL FLAVOR), SALT, SOY LECITHIN (AN EMULSIFIER)), WHITE CHIPS (SUGAR, PALM KERNEL AND PALM OILS, WHEY, NONFAT MILK, SOY LECITHIN, ARTIFICIAL COLOR (TITANIUM DIOXIDE), NATURAL AND ARTIFICIAL FLAVORS, CASHEWS (COTTONSEED OIL, SEA SALT), TOFFEE CASHEWS (CASHEWS, SUGAR, BUTTER, SALT).
serving_size: 30.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 5 oz/142 g
market_country: United States
Energy: 533 KCAL
Protein: 13.33 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 3.3 G
Sugars, Total: 40 G
Calcium, Ca: 33 MG
Iron, Fe: 1.2 MG
Sodium, Na: 233 MG
Fatty acids, total saturated: 13.33 G
SEFFON FARMS, CREME BRULEE BLEND WITH CASHEWS AND TOFFEE PEANUTS
brand_owner: Setton International Foods Inc
gtin_upc: 034325050143
ingredients: TOFFEE PEANUTS (PEANUTS, SUGAR, SALT, HYDROGENATED PALM KERNEL OIL WITH LECITHIN, FD&C RED #40, FD&C BLUE #2), PEANUTS (COTTONSEED OIL), BUTTERSCOTCH CHIPS (SUGAR, HYDROGENATED PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C YELLOW #6 ALUMINUM LAKE, FD&C YELLOW #5 ALUMINUM LAKE, FD&C BLUE #2 ALUMINUM LAKE), VANILLIN (AN ARTIFICIAL FLAVOR), SALT, SOY LECITHIN (AN EMULSIFIER)), WHITE CHIPS (SUGAR, PALM KERNEL AND PALM OILS, WHEY, NONFAT MILK, SOY LECITHIN, ARTIFICIAL COLOR (TITANIUM DIOXIDE), NATURAL AND ARTIFICIAL FLAVORS, CASHEWS (COTTONSEED OIL, SEA SALT), TOFFEE CASHEWS (CASHEWS, SUGAR, BUTTER, SALT).
serving_size: 30.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 533 KCAL
Protein: 13.33 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 3.3 G
Sugars, Total: 40 G
Calcium, Ca: 33 MG
Iron, Fe: 1.2 MG
Sodium, Na: 233 MG
Fatty acids, total saturated: 13.33 G
SEFFON FARMS, DRY ROASTED PISTACHIOS
brand_owner: Setton International Foods Inc
gtin_upc: 034325049765
ingredients: PISTACHIOS, SEA SALT.
serving_size: 30.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 567 KCAL
Protein: 20 G
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 30 G
Fiber, total dietary: 10 G
Sugars, Total: 6.67 G
Calcium, Ca: 133 MG
Iron, Fe: 3.6 MG
Magnesium, Mg: 107 MG
Phosphorus, P: 500 MG
Potassium, K: 1000 MG
Sodium, Na: 383 MG
Copper, Cu: 1.333 MG
Manganese, Mn: 1 MG
Vitamin C, total ascorbic acid: 4 MG
Thiamin: 1 MG
Vitamin B-6: 1 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 5 G
Fatty acids, total monounsaturated: 23.33 G
Fatty acids, total polyunsaturated: 13.33 G
SEFFON FARMS, NATURE'S, FINEST TRAIL MIX
brand_owner: Setton International Foods Inc
brand_name: SEFFON FARMS
gtin_upc: 034325051430
ingredients: BLACK RAISINS (SUNFLOWER OIL, NO-TRANS NON-HYDROGENATED PALM OIL), CRANBERRIES (SUGAR, CITRIC ACID, SUNFLOWER OIL, ELDERBERRY JUICE CONCENTRATE (COLOR)), CASHEWS, ALMONDS, FILBERTS, WALNUTS, CONTAINS TREE NUTS.
serving_size: 30.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 433 KCAL
Protein: 10 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 56.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 40 G
Calcium, Ca: 67 MG
Iron, Fe: 3 MG
Vitamin C, total ascorbic acid: 2 MG
Fatty acids, total saturated: 3.33 G
SEFFON FARMS, NATURE'S, FINEST TRAIL MIX
brand_owner: Setton International Foods Inc
brand_name: SEFFON FARMS
gtin_upc: 034325051430
ingredients: BLACK RAISINS (SUNFLOWER OIL, NO-TRANS NON-HYDROGENATED PALM OIL), CRANBERRIES (SUGAR, CITRIC ACID, SUNFLOWER OIL, ELDERBERRY JUICE CONCENTRATE (COLOR)), CASHEWS, ALMONDS, FILBERTS, WALNUTS, CONTAINS TREE NUTS.
serving_size: 30.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 433 KCAL
Protein: 10 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 56.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 40 G
Calcium, Ca: 67 MG
Iron, Fe: 3 MG
Vitamin C, total ascorbic acid: 2 MG
Fatty acids, total saturated: 3.33 G
SEFFON FARMS, NATURE'S, FINEST TRAIL MIX
brand_owner: Setton International Foods Inc
brand_name: SEFFON FARMS
gtin_upc: 034325051430
ingredients: BLACK RAISINS (SUNFLOWER OIL, NO-TRANS NON-HYDROGENATED PALM OIL), CRANBERRIES (SUGAR, CITRIC ACID, SUNFLOWER OIL, ELDERBERRY JUICE CONCENTRATE (COLOR)), CASHEWS, ALMONDS, FILBERTS, WALNUTS, CONTAINS TREE NUTS.
serving_size: 30.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 16 oz/454 g
market_country: United States
Energy: 433 KCAL
Protein: 10 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 56.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 40 G
Calcium, Ca: 67 MG
Iron, Fe: 3 MG
Vitamin C, total ascorbic acid: 2 MG
Fatty acids, total saturated: 3.33 G
SEFFON FARMS, NATURE'S, FINEST TRAIL MIX
brand_owner: Setton International Foods Inc
gtin_upc: 034325051430
ingredients: BLACK RAISINS (SUNFLOWER OIL, NO-TRANS NON-HYDROGENATED PALM OIL), CRANBERRIES (SUGAR, CITRIC ACID, SUNFLOWER OIL, ELDERBERRY JUICE CONCENTRATE (COLOR)), CASHEWS, ALMONDS, FILBERTS, WALNUTS, CONTAINS TREE NUTS.
serving_size: 30.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 433 KCAL
Protein: 10 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 56.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 40 G
Calcium, Ca: 67 MG
Iron, Fe: 3 MG
Vitamin C, total ascorbic acid: 2 MG
Fatty acids, total saturated: 3.33 G
SEFFON FARMS, WASABI GREEN PEAS
brand_owner: Setton International Foods Inc
brand_name: SEFFON FARMS
gtin_upc: 034325183513
ingredients: WASABI GREEN PEAS (MARROWFAT PEAS, CORN STARCH, SUGAR, VEGETABLE WASABI SEASONING (MUSTARD POWDER, MALTODEXTRIN, CORN STARCH, SALT, BAKING POWDER, PEPPER, SUGAR, YEAST EXTRACT), PALM OIL, RICE POWDER, SALT, ARTIFICIAL COLORS (FD&C YELLOW #5, FD&C BLUE #1))
serving_size: 40.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 375 KCAL
Protein: 10 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 12.5 G
Sugars, Total: 5 G
Calcium, Ca: 75 MG
Iron, Fe: 7.2 MG
Sodium, Na: 1000 MG
Fatty acids, total saturated: 5 G
SEFFON FARMS, WASABI GREEN PEAS
brand_owner: Setton International Foods Inc
brand_name: SEFFON FARMS
gtin_upc: 034325183513
ingredients: WASABI GREEN PEAS (MARROWFAT PEAS, CORN STARCH, SUGAR, VEGETABLE WASABI SEASONING (MUSTARD POWDER, MALTODEXTRIN, CORN STARCH, SALT, BAKING POWDER, PEPPER, SUGAR, YEAST EXTRACT), PALM OIL, RICE POWDER, SALT, ARTIFICIAL COLORS (FD&C YELLOW #5, FD&C BLUE #1))
serving_size: 40.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 375 KCAL
Protein: 10 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 12.5 G
Sugars, Total: 5 G
Calcium, Ca: 75 MG
Iron, Fe: 7.2 MG
Sodium, Na: 1000 MG
Fatty acids, total saturated: 5 G
SEFFON FARMS, WASABI GREEN PEAS
brand_owner: Setton International Foods Inc
brand_name: SEFFON FARMS
gtin_upc: 034325183513
ingredients: WASABI GREEN PEAS (MARROWFAT PEAS, CORN STARCH, SUGAR, VEGETABLE WASABI SEASONING (MUSTARD POWDER, MALTODEXTRIN, CORN STARCH, SALT, BAKING POWDER, PEPPER, SUGAR, YEAST EXTRACT), PALM OIL, RICE POWDER, SALT, ARTIFICIAL COLORS (FD&C YELLOW #5, FD&C BLUE #1))
serving_size: 40.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 16 oz/454 g
market_country: United States
Energy: 375 KCAL
Protein: 10 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 12.5 G
Sugars, Total: 5 G
Calcium, Ca: 75 MG
Iron, Fe: 7.2 MG
Sodium, Na: 1000 MG
Fatty acids, total saturated: 5 G
SEFFON FARMS, WASABI GREEN PEAS
brand_owner: Setton International Foods Inc
gtin_upc: 034325183513
ingredients: WASABI GREEN PEAS (MARROWFAT PEAS, CORN STARCH, SUGAR, VEGETABLE WASABI SEASONING (MUSTARD POWDER, MALTODEXTRIN, CORN STARCH, SALT, BAKING POWDER, PEPPER, SUGAR, YEAST EXTRACT), PALM OIL, RICE POWDER, SALT, ARTIFICIAL COLORS (FD&C YELLOW #5, FD&C BLUE #1))
serving_size: 40.0 g
household_serving_fulltext: 1.4 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 375 KCAL
Protein: 10 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 12.5 G
Sugars, Total: 5 G
Calcium, Ca: 75 MG
Iron, Fe: 7.2 MG
Sodium, Na: 1000 MG
Fatty acids, total saturated: 5 G
SEGGIANO, ARTICHOKE & GARLIC TAPENADE
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020022
ingredients: ARTICHOKES (60%), OLIVE OIL, GARLIC (4%), SEA SALT.
serving_size: 25.0 g
branded_food_category: Dips & Salsa
package_weight: 200 g/7 oz
market_country: United States
Energy: 480 KCAL
Total lipid (fat): 52 G
Carbohydrate, by difference: 4 G
Sodium, Na: 840 MG
Fatty acids, total saturated: 10 G
SEGGIANO, ARTICHOKE & GARLIC TAPENADE
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020022
ingredients: ARTICHOKES (60%), OLIVE OIL, GARLIC (4%), SEA SALT.
serving_size: 25.0 g
branded_food_category: Dips & Salsa
package_weight: 200 g
market_country: United States
Energy: 480 KCAL
Total lipid (fat): 52 G
Carbohydrate, by difference: 4 G
Sodium, Na: 840 MG
Fatty acids, total saturated: 10 G
SEGGIANO, ARTICHOKE & GARLIC TAPENADE
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020022
ingredients: ARTICHOKES (60%), OLIVE OIL, GARLIC (4%), SEA SALT.
serving_size: 25.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Dips & Salsa
package_weight: 200 g/7 oz
market_country: United States
Energy: 480 KCAL
Total lipid (fat): 52 G
Carbohydrate, by difference: 4 G
Sodium, Na: 840 MG
Fatty acids, total saturated: 10 G
SEGGIANO, ARTICHOKE & GARLIC TAPENADE
brand_owner: SEGGIANO
gtin_upc: 812603020022
ingredients: ARTICHOKES (60%), OLIVE OIL, GARLIC (4%), SEA SALT.
serving_size: 25.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Dips & Salsa
market_country: United States
Energy: 480 KCAL
Total lipid (fat): 52 G
Carbohydrate, by difference: 4 G
Sodium, Na: 840 MG
Fatty acids, total saturated: 10 G
SEGGIANO, ARTICHOKE TAPENADE
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020275
ingredients: ARTICHOKES (57%), EXTRA VIRGIN OLIVE OIL, SALT, LEMON JUICE, PEPPER, CHILLI.
serving_size: 30.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 180 g/6.25 oz
market_country: United States
Energy: 333 KCAL
Total lipid (fat): 36.67 G
Fiber, total dietary: 3.3 G
Sodium, Na: 767 MG
Vitamin C, total ascorbic acid: 8 MG
Fatty acids, total saturated: 8.33 G
SEGGIANO, ARTICHOKE TAPENADE
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020275
ingredients: ARTICHOKES (57%), EXTRA VIRGIN OLIVE OIL, SALT, LEMON JUICE, PEPPER, CHILLI.
serving_size: 30.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 180 g
market_country: United States
Energy: 333 KCAL
Total lipid (fat): 36.67 G
Fiber, total dietary: 3.3 G
Sodium, Na: 767 MG
Vitamin C, total ascorbic acid: 8 MG
Fatty acids, total saturated: 8.33 G
SEGGIANO, ARTICHOKE TAPENADE
brand_owner: SEGGIANO
gtin_upc: 812603020275
ingredients: ARTICHOKES (57%), EXTRA VIRGIN OLIVE OIL, SALT, LEMON JUICE, PEPPER, CHILLI.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 333 KCAL
Total lipid (fat): 36.67 G
Fiber, total dietary: 3.3 G
Sodium, Na: 767 MG
Vitamin C, total ascorbic acid: 8 MG
Fatty acids, total saturated: 8.33 G
SEGGIANO, BALSAMIC VINEGAR OF MODENA
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020329
ingredients: ORGANIC CONCENTRATED GRAPE MUST, ORGANIC WINE VINEGAR, ORGANIC COOKED GRAPE MUST ACIDITY 6%
serving_size: 15.0 ml
branded_food_category: Other Condiments
package_weight: 250 mL/8.5 fl oz
market_country: United States
Energy: 200 KCAL
Carbohydrate, by difference: 40 G
Sugars, Total: 40 G
SEGGIANO, BALSAMIC VINEGAR OF MODENA
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020329
ingredients: ORGANIC CONCENTRATED GRAPE MUST, ORGANIC WINE VINEGAR, ORGANIC COOKED GRAPE MUST ACIDITY 6%
serving_size: 15.0 ml
branded_food_category: Other Condiments
package_weight: 250 mL
market_country: United States
Energy: 200 KCAL
Carbohydrate, by difference: 40 G
Sugars, Total: 40 G
SEGGIANO, BALSAMIC VINEGAR OF MODENA
brand_owner: SEGGIANO
gtin_upc: 812603020329
ingredients: ORGANIC CONCENTRATED GRAPE MUST, ORGANIC WINE VINEGAR, ORGANIC COOKED GRAPE MUST ACIDITY 6%
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Other Condiments
market_country: United States
Energy: 200 KCAL
Carbohydrate, by difference: 40 G
Sugars, Total: 40 G
SEGGIANO, BELLA DI CERIGNOLA OLIVES
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020251
ingredients: OLIVES* (62%), WATER, SALT, SALT, ACIDITY REGULATOR: LEMON JUICE*
serving_size: 11.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 350 g/12.3 oz
market_country: United States
Energy: 136 KCAL
Total lipid (fat): 13.64 G
Sodium, Na: 1136 MG
SEGGIANO, BELLA DI CERIGNOLA OLIVES
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020251
ingredients: OLIVES* (62%), WATER, SALT, SALT, ACIDITY REGULATOR: LEMON JUICE*
serving_size: 11.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 350 g
market_country: United States
Energy: 136 KCAL
Total lipid (fat): 13.64 G
Sodium, Na: 1136 MG
SEGGIANO, BELLA DI CERIGNOLA OLIVES
brand_owner: SEGGIANO
gtin_upc: 812603020251
ingredients: OLIVES* (62%), WATER, SALT, SALT, ACIDITY REGULATOR: LEMON JUICE*
serving_size: 11.0 g
household_serving_fulltext: 1 OLIVE
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 136 KCAL
Total lipid (fat): 13.64 G
Sodium, Na: 1136 MG
SEGGIANO, BLACK OLIVE SICILIAN TAPENADE
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020213
ingredients: OLIVES 92% (TONDA LBLEA AND NOCELLARA DEL BELICE OLIVES, SALT), TONDA LBELA EXTRA VIRGIN OLIVE OIL, MONTI LBLEI WILD OREGANO, PARSLEY, CHILLI, SICILIAN SEA SALT
serving_size: 15.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 190 g/6.75 oz
market_country: United States
Energy: 233 KCAL
Total lipid (fat): 26.67 G
Fiber, total dietary: 6.7 G
Sodium, Na: 933 MG
SEGGIANO, BLACK OLIVE SICILIAN TAPENADE
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020213
ingredients: OLIVES 92% (TONDA LBLEA AND NOCELLARA DEL BELICE OLIVES, SALT), TONDA LBELA EXTRA VIRGIN OLIVE OIL, MONTI LBLEI WILD OREGANO, PARSLEY, CHILLI, SICILIAN SEA SALT
serving_size: 15.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 190 g
market_country: United States
Energy: 233 KCAL
Total lipid (fat): 26.67 G
Fiber, total dietary: 6.7 G
Sodium, Na: 933 MG
SEGGIANO, BLACK OLIVE SICILIAN TAPENADE
brand_owner: SEGGIANO
gtin_upc: 812603020213
ingredients: OLIVES 92% (TONDA LBLEA AND NOCELLARA DEL BELICE OLIVES, SALT), TONDA LBELA EXTRA VIRGIN OLIVE OIL, MONTI LBLEI WILD OREGANO, PARSLEY, CHILLI, SICILIAN SEA SALT
serving_size: 15.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 233 KCAL
Total lipid (fat): 26.67 G
Fiber, total dietary: 6.7 G
Sodium, Na: 933 MG
SEGGIANO, CONCHIGLIE ORGANIC PASTA
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020107
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA + WATER
serving_size: 55.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 250 g/8.75 oz
market_country: United States
Energy: 345 KCAL
Protein: 10.91 G
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 72.73 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.31 MG
Sodium, Na: 18 MG
SEGGIANO, CONCHIGLIE ORGANIC PASTA
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020107
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA + WATER
serving_size: 55.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 250 g
market_country: United States
Energy: 345 KCAL
Protein: 10.91 G
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 72.73 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.31 MG
Sodium, Na: 18 MG
SEGGIANO, CONCHIGLIE ORGANIC PASTA
brand_owner: SEGGIANO
gtin_upc: 812603020107
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA + WATER
serving_size: 55.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 345 KCAL
Protein: 10.91 G
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 72.73 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.31 MG
Sodium, Na: 18 MG
SEGGIANO, ITALIAN EXTRA VIRGIN OLIVE OIL
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020077
ingredients: EXTRA VIRGIN OLIVE OIL.
serving_size: 15.0 ml
branded_food_category: Vegetable & Cooking Oils
package_weight: 500 mL/16.9 fl oz
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 16.67 G
SEGGIANO, ITALIAN EXTRA VIRGIN OLIVE OIL
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020077
ingredients: EXTRA VIRGIN OLIVE OIL.
serving_size: 15.0 ml
branded_food_category: Vegetable & Cooking Oils
package_weight: 500 mL
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 16.67 G
SEGGIANO, ITALIAN EXTRA VIRGIN OLIVE OIL
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020084
ingredients: ITALIAN EXTRA VIRGIN OLIVE OIL.
serving_size: 15.0 ml
branded_food_category: Vegetable & Cooking Oils
package_weight: 1000 mL/33.8 fl oz
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 16.67 G
SEGGIANO, ITALIAN EXTRA VIRGIN OLIVE OIL
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020084
ingredients: ITALIAN EXTRA VIRGIN OLIVE OIL.
serving_size: 15.0 ml
branded_food_category: Vegetable & Cooking Oils
package_weight: 1000 mL
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 16.67 G
SEGGIANO, ITALIAN EXTRA VIRGIN OLIVE OIL
brand_owner: SEGGIANO
gtin_upc: 812603020077
ingredients: EXTRA VIRGIN OLIVE OIL.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Vegetable & Cooking Oils
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 16.67 G
SEGGIANO, ITALIAN EXTRA VIRGIN OLIVE OIL
brand_owner: SEGGIANO
gtin_upc: 812603020084
ingredients: ITALIAN EXTRA VIRGIN OLIVE OIL.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Vegetable & Cooking Oils
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 16.67 G
SEGGIANO, LINGUINE ORGANIC PASTA
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020169
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA + WATER
serving_size: 55.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 250 g/8.75 oz
market_country: United States
Energy: 345 KCAL
Protein: 10.91 G
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 72.73 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.31 MG
Sodium, Na: 18 MG
SEGGIANO, LINGUINE ORGANIC PASTA
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020169
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA + WATER
serving_size: 55.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 250 g
market_country: United States
Energy: 345 KCAL
Protein: 10.91 G
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 72.73 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.31 MG
Sodium, Na: 18 MG
SEGGIANO, LINGUINE ORGANIC PASTA
brand_owner: SEGGIANO
gtin_upc: 812603020169
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA + WATER
serving_size: 55.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 345 KCAL
Protein: 10.91 G
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 72.73 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.31 MG
Sodium, Na: 18 MG
SEGGIANO, NATURALLY DENSE BALSAMIC GLAZE
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020183
ingredients: COOKED GRAPE MUST. WINE VINEGAR, CHILI EXTRACT.
serving_size: 15.0 ml
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 250 mL/8.8 fl oz
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 86.67 G
Sugars, Total: 86.67 G
Sodium, Na: 200 MG
SEGGIANO, NATURALLY DENSE BALSAMIC GLAZE
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020183
ingredients: COOKED GRAPE MUST. WINE VINEGAR, CHILI EXTRACT.
serving_size: 15.0 ml
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 250 mL
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 86.67 G
Sugars, Total: 86.67 G
Sodium, Na: 200 MG
SEGGIANO, NATURALLY DENSE BALSAMIC GLAZE
brand_owner: SEGGIANO
gtin_upc: 812603020183
ingredients: COOKED GRAPE MUST. WINE VINEGAR, CHILI EXTRACT.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 86.67 G
Sugars, Total: 86.67 G
Sodium, Na: 200 MG
SEGGIANO, ORGANIC CONCHIGLIE PASTA
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020428
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA
serving_size: 57.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 oz/454 g
market_country: United States
Energy: 351 KCAL
Protein: 10.53 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 71.93 G
Fiber, total dietary: 3.5 G
Sugars, Total: 5.26 G
Calcium, Ca: 18 MG
Iron, Fe: 1.26 MG
Sodium, Na: 18 MG
SEGGIANO, ORGANIC CONCHIGLIE PASTA
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020428
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA
serving_size: 57.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 454 g
market_country: United States
Energy: 351 KCAL
Protein: 10.53 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 71.93 G
Fiber, total dietary: 3.5 G
Sugars, Total: 5.26 G
Calcium, Ca: 18 MG
Iron, Fe: 1.26 MG
Sodium, Na: 18 MG
SEGGIANO, ORGANIC CONCHIGLIE PASTA
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020428
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
package_weight: 16 oz/454 g
market_country: United States
Energy: 351 KCAL
Protein: 10.53 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 71.93 G
Fiber, total dietary: 3.5 G
Sugars, Total: 5.26 G
Calcium, Ca: 18 MG
Iron, Fe: 1.26 MG
Sodium, Na: 18 MG
SEGGIANO, ORGANIC CONCHIGLIE PASTA
brand_owner: SEGGIANO
gtin_upc: 812603020428
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 351 KCAL
Protein: 10.53 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 71.93 G
Fiber, total dietary: 3.5 G
Sugars, Total: 5.26 G
Calcium, Ca: 18 MG
Iron, Fe: 1.26 MG
Sodium, Na: 18 MG
SEGGIANO, ORGANIC PASTA
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020459
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA.
serving_size: 57.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 oz/454 g
market_country: United States
Energy: 351 KCAL
Protein: 10.53 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 71.93 G
Fiber, total dietary: 3.5 G
Sugars, Total: 5.26 G
Calcium, Ca: 18 MG
Iron, Fe: 1.26 MG
Sodium, Na: 18 MG
SEGGIANO, ORGANIC PASTA
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020459
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA.
serving_size: 57.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 454 g
market_country: United States
Energy: 351 KCAL
Protein: 10.53 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 71.93 G
Fiber, total dietary: 3.5 G
Sugars, Total: 5.26 G
Calcium, Ca: 18 MG
Iron, Fe: 1.26 MG
Sodium, Na: 18 MG
SEGGIANO, ORGANIC PASTA
brand_owner: SEGGIANO
gtin_upc: 812603020459
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA.
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 351 KCAL
Protein: 10.53 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 71.93 G
Fiber, total dietary: 3.5 G
Sugars, Total: 5.26 G
Calcium, Ca: 18 MG
Iron, Fe: 1.26 MG
Sodium, Na: 18 MG
SEGGIANO, ORGANIC PENNE RIGATE PASTA
brand_owner: SEGGIANO
gtin_upc: 812603020114
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA + WATER
serving_size: 55.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 345 KCAL
Protein: 10.91 G
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 72.73 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.31 MG
Sodium, Na: 18 MG
SEGGIANO, OVEN ROASTED CHERRY TOMATOES IN EXTRA VIRGIN OLIVE OIL
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020282
ingredients: SICILIAN CHERRY TOMATOES 70%, EXTRA VIRGIN OLIVE OIL 27%, SALT, GARLIC, OREGANO.
serving_size: 15.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 220 g
market_country: United States
Energy: 167 KCAL
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 6.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 533 MG
Vitamin C, total ascorbic acid: 32 MG
Vitamin A, IU: 667 IU
SEGGIANO, OVEN ROASTED CHERRY TOMATOES IN EXTRA VIRGIN OLIVE OIL
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020282
ingredients: SICILIAN CHERRY TOMATOES 70%, EXTRA VIRGIN OLIVE OIL 27%, SALT, GARLIC, OREGANO.
serving_size: 15.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 7.8 oz/220 g
market_country: United States
Energy: 167 KCAL
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 6.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 533 MG
Vitamin C, total ascorbic acid: 32 MG
Vitamin A, IU: 667 IU
SEGGIANO, OVEN ROASTED CHERRY TOMATOES IN EXTRA VIRGIN OLIVE OIL
brand_owner: SEGGIANO
gtin_upc: 812603020282
ingredients: SICILIAN CHERRY TOMATOES 70%, EXTRA VIRGIN OLIVE OIL 27%, SALT, GARLIC, OREGANO.
serving_size: 15.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 167 KCAL
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 6.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 533 MG
Vitamin C, total ascorbic acid: 32 MG
Vitamin A, IU: 667 IU
SEGGIANO, ROSATE DI BITETTO OLIVES
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020268
ingredients: OLIVES* (62%), WATER, SALT, ACIDITY REGULATOR, LEMON JUICE*
serving_size: 13.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 190 g/6.7 oz
market_country: United States
Energy: 115 KCAL
Total lipid (fat): 11.54 G
Fiber, total dietary: 7.7 G
Sodium, Na: 1308 MG
SEGGIANO, ROSATE DI BITETTO OLIVES
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020268
ingredients: OLIVES* (62%), WATER, SALT, ACIDITY REGULATOR, LEMON JUICE*
serving_size: 13.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 190 g
market_country: United States
Energy: 115 KCAL
Total lipid (fat): 11.54 G
Fiber, total dietary: 7.7 G
Sodium, Na: 1308 MG
SEGGIANO, ROSATE DI BITETTO OLIVES
brand_owner: SEGGIANO
gtin_upc: 812603020268
ingredients: OLIVES* (62%), WATER, SALT, ACIDITY REGULATOR, LEMON JUICE*
serving_size: 13.0 g
household_serving_fulltext: 3 OLIVES
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 115 KCAL
Total lipid (fat): 11.54 G
Fiber, total dietary: 7.7 G
Sodium, Na: 1308 MG
SEGGIANO, SPAGHETTI ALLA CHITARRA
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020091
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA WATER.
serving_size: 55.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 375 g/13.25 oz
market_country: United States
Energy: 345 KCAL
Protein: 10.91 G
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 72.73 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.31 MG
Sodium, Na: 18 MG
SEGGIANO, SPAGHETTI ALLA CHITARRA
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020091
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA WATER.
serving_size: 55.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 375 g
market_country: United States
Energy: 345 KCAL
Protein: 10.91 G
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 72.73 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.31 MG
Sodium, Na: 18 MG
SEGGIANO, SPAGHETTI ALLA CHITARRA
brand_owner: SEGGIANO
gtin_upc: 812603020091
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA WATER.
serving_size: 55.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 345 KCAL
Protein: 10.91 G
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 72.73 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.31 MG
Sodium, Na: 18 MG
SEGGIANO, STRACCI TOSCANI ORGANIC PASTA
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020466
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA
serving_size: 57.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 oz/454 g
market_country: United States
Energy: 351 KCAL
Protein: 10.53 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 71.93 G
Fiber, total dietary: 3.5 G
Sugars, Total: 5.26 G
Calcium, Ca: 18 MG
Iron, Fe: 1.26 MG
Sodium, Na: 18 MG
SEGGIANO, STRACCI TOSCANI ORGANIC PASTA
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020466
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA
serving_size: 57.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 454 g
market_country: United States
Energy: 351 KCAL
Protein: 10.53 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 71.93 G
Fiber, total dietary: 3.5 G
Sugars, Total: 5.26 G
Calcium, Ca: 18 MG
Iron, Fe: 1.26 MG
Sodium, Na: 18 MG
SEGGIANO, STRACCI TOSCANI ORGANIC PASTA
brand_owner: SEGGIANO
gtin_upc: 812603020466
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 351 KCAL
Protein: 10.53 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 71.93 G
Fiber, total dietary: 3.5 G
Sugars, Total: 5.26 G
Calcium, Ca: 18 MG
Iron, Fe: 1.26 MG
Sodium, Na: 18 MG
SEGGIANO, SUN-DRIED TOMATO SPREAD
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020220
ingredients: SUN DRIED TOMATOES 36% (TOMATOES, SALT), WATER, EXTRA VIRGIN OLIVE OIL, CAPERS, ONIONS, VINEGAR, SUGAR, PARSLEY, OREGANO, GARLIC, CHILLI
serving_size: 36.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 180 g/6.25 oz
market_country: United States
Energy: 139 KCAL
Protein: 2.78 G
Total lipid (fat): 13.89 G
Carbohydrate, by difference: 8.33 G
Sugars, Total: 8.33 G
Sodium, Na: 1111 MG
Fatty acids, total saturated: 1.39 G
SEGGIANO, SUN-DRIED TOMATO SPREAD
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020220
ingredients: SUN DRIED TOMATOES 36% (TOMATOES, SALT), WATER, EXTRA VIRGIN OLIVE OIL, CAPERS, ONIONS, VINEGAR, SUGAR, PARSLEY, OREGANO, GARLIC, CHILLI
serving_size: 36.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 180 g
market_country: United States
Energy: 139 KCAL
Protein: 2.78 G
Total lipid (fat): 13.89 G
Carbohydrate, by difference: 8.33 G
Sugars, Total: 8.33 G
Sodium, Na: 1111 MG
Fatty acids, total saturated: 1.39 G
SEGGIANO, SUN-DRIED TOMATO SPREAD
brand_owner: SEGGIANO
gtin_upc: 812603020220
ingredients: SUN DRIED TOMATOES 36% (TOMATOES, SALT), WATER, EXTRA VIRGIN OLIVE OIL, CAPERS, ONIONS, VINEGAR, SUGAR, PARSLEY, OREGANO, GARLIC, CHILLI
serving_size: 36.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 139 KCAL
Protein: 2.78 G
Total lipid (fat): 13.89 G
Carbohydrate, by difference: 8.33 G
Sugars, Total: 8.33 G
Sodium, Na: 1111 MG
Fatty acids, total saturated: 1.39 G
SEGGIANO, SUPER DENSE BALSAMIC GLAZE, NATURALLY DENSE BALSAMIC GLAZE, NATURALLY DENSE BALSAMIC GLAZE
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020343
ingredients: COOKED GRAPE MUST. WINE VINEGAR.
serving_size: 15.0 ml
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 250 mL/8.8 fl oz
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 80 G
Sugars, Total: 80 G
Sodium, Na: 267 MG
SEGGIANO, SUPER DENSE BALSAMIC GLAZE, NATURALLY DENSE BALSAMIC GLAZE, NATURALLY DENSE BALSAMIC GLAZE
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020343
ingredients: COOKED GRAPE MUST. WINE VINEGAR.
serving_size: 15.0 ml
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 250 mL
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 80 G
Sugars, Total: 80 G
Sodium, Na: 267 MG
SEGGIANO, SUPER DENSE BALSAMIC GLAZE, NATURALLY DENSE BALSAMIC GLAZE
brand_owner: SEGGIANO
gtin_upc: 812603020343
ingredients: COOKED GRAPE MUST. WINE VINEGAR.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 80 G
Sugars, Total: 80 G
Sodium, Na: 267 MG
SEGGIANO, TAGLIATELLE ORGANIC PASTA
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020145
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA + WATER
serving_size: 55.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 375 g/13.25 oz
market_country: United States
Energy: 345 KCAL
Protein: 10.91 G
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 72.73 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.31 MG
Sodium, Na: 18 MG
SEGGIANO, TAGLIATELLE ORGANIC PASTA
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020145
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA + WATER
serving_size: 55.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 375 g
market_country: United States
Energy: 345 KCAL
Protein: 10.91 G
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 72.73 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.31 MG
Sodium, Na: 18 MG
SEGGIANO, TAGLIATELLE ORGANIC PASTA
brand_owner: SEGGIANO
gtin_upc: 812603020145
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA + WATER
serving_size: 55.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 345 KCAL
Protein: 10.91 G
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 72.73 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.31 MG
Sodium, Na: 18 MG
SEGGIANO, TOMATO BASIL PESTO
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020015
ingredients: OLIVE OIL, TOMATOES (25%), CASHEW NUTS, BASIL (20%), SEA SALT, PINE NUTS, ONIONS, CITRIC ACID.
serving_size: 31.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
package_weight: 200 g/7 oz
market_country: United States
Energy: 516 KCAL
Protein: 6.45 G
Total lipid (fat): 54.84 G
Carbohydrate, by difference: 6.45 G
Fiber, total dietary: 6.5 G
Sugars, Total: 3.23 G
Calcium, Ca: 65 MG
Iron, Fe: 3.48 MG
Sodium, Na: 774 MG
Fatty acids, total saturated: 4.84 G
SEGGIANO, TOMATO BASIL PESTO
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020015
ingredients: OLIVE OIL, TOMATOES (25%), CASHEW NUTS, BASIL (20%), SEA SALT, PINE NUTS, ONIONS, CITRIC ACID.
serving_size: 31.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
package_weight: 200 g
market_country: United States
Energy: 516 KCAL
Protein: 6.45 G
Total lipid (fat): 54.84 G
Carbohydrate, by difference: 6.45 G
Fiber, total dietary: 6.5 G
Sugars, Total: 3.23 G
Calcium, Ca: 65 MG
Iron, Fe: 3.48 MG
Sodium, Na: 774 MG
Fatty acids, total saturated: 4.84 G
SEGGIANO, TOMATO BASIL PESTO
brand_owner: SEGGIANO
gtin_upc: 812603020015
ingredients: OLIVE OIL, TOMATOES (25%), CASHEW NUTS, BASIL (20%), SEA SALT, PINE NUTS, ONIONS, CITRIC ACID.
serving_size: 31.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 516 KCAL
Protein: 6.45 G
Total lipid (fat): 54.84 G
Carbohydrate, by difference: 6.45 G
Fiber, total dietary: 6.5 G
Sugars, Total: 3.23 G
Calcium, Ca: 65 MG
Iron, Fe: 3.48 MG
Sodium, Na: 774 MG
Fatty acids, total saturated: 4.84 G
SEGGIANO, TOSCANI ORGANIC PASTA
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020206
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA + WATER.
serving_size: 55.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 375 g/13.25 oz
market_country: United States
Energy: 345 KCAL
Protein: 10.91 G
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 72.73 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.31 MG
Sodium, Na: 18 MG
SEGGIANO, TOSCANI ORGANIC PASTA
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020206
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA + WATER.
serving_size: 55.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 375 g
market_country: United States
Energy: 345 KCAL
Protein: 10.91 G
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 72.73 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.31 MG
Sodium, Na: 18 MG
SEGGIANO, TOSCANI ORGANIC PASTA
brand_owner: SEGGIANO
gtin_upc: 812603020206
ingredients: ORGANICALLY GROWN TUSCAN DURUM WHEAT SEMOLINA + WATER.
serving_size: 55.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 345 KCAL
Protein: 10.91 G
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 72.73 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.31 MG
Sodium, Na: 18 MG
SEGGIANO, WILD FENNEL SICILIAN TOMATO PESTO
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020398
ingredients: TOMATO SALSA (TOMATOES, SALT) 43%, SUN-DRIED TOMATOES (TOMATOES, SALT) 28%, ITALIAN EXTRA VIRGIN OLIVE OIL, IBLEAN WILD FENNEL LEAVES 8.5%, AVOLA ALMONDS, CHILLI.
serving_size: 30.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
package_weight: 220 g
market_country: United States
Energy: 200 KCAL
Total lipid (fat): 20 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 667 MG
Fatty acids, total saturated: 3.33 G
SEGGIANO, WILD FENNEL SICILIAN TOMATO PESTO
brand_owner: Remark-A-Bowl Enterprises
brand_name: SEGGIANO
gtin_upc: 812603020398
ingredients: TOMATO SALSA (TOMATOES, SALT) 43%, SUN-DRIED TOMATOES (TOMATOES, SALT) 28%, ITALIAN EXTRA VIRGIN OLIVE OIL, IBLEAN WILD FENNEL LEAVES 8.5%, AVOLA ALMONDS, CHILLI.
serving_size: 30.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
package_weight: 7.8 oz/220 g
market_country: United States
Energy: 200 KCAL
Total lipid (fat): 20 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 667 MG
Fatty acids, total saturated: 3.33 G
SEGGIANO, WILD FENNEL SICILIAN TOMATO PESTO
brand_owner: SEGGIANO
gtin_upc: 812603020398
ingredients: TOMATO SALSA (TOMATOES, SALT) 43%, SUN-DRIED TOMATOES (TOMATOES, SALT) 28%, ITALIAN EXTRA VIRGIN OLIVE OIL, IBLEAN WILD FENNEL LEAVES 8.5%, AVOLA ALMONDS, CHILLI.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 200 KCAL
Total lipid (fat): 20 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 667 MG
Fatty acids, total saturated: 3.33 G
SEGMENTS LIGHT SYRUP, MANDARIN ORANGES
brand_owner: Rouse's Enterprises, Inc.
brand_name: ROUSES MARKETS
gtin_upc: 015418009637
ingredients: MANDARIN ORANGES, WATER, SUGAR, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR, CITRIC ACID.
serving_size: 113.0 g
branded_food_category: Canned Fruit
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 62 KCAL
Protein: 0.88 G
Carbohydrate, by difference: 15.04 G
Sugars, Total: 15.04 G
Sugars, added: 8.8 G
Potassium, K: 78 MG
SEGMENTS LIGHT SYRUP
brand_owner: Rouse's Enterprises, Inc.
brand_name: ROUSES MARKETS
gtin_upc: 015418009637
ingredients: MANDARIN ORANGES, WATER, SUGAR, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR, CITRIC ACID.
serving_size: 113.0 g
branded_food_category: Canned Fruit
market_country: United States
Energy: 62 KCAL
Protein: 0.88 G
Carbohydrate, by difference: 15.04 G
Sugars, Total: 15.04 G
Sugars, added: 8.8 G
Potassium, K: 78 MG
SEGMENTS LIGHT SYRUP
brand_owner: Rouse's Enterprises, Inc.
brand_name: ROUSES MARKETS
gtin_upc: 015418009637
ingredients: MANDARIN ORANGES, WATER, SUGAR, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR, CITRIC ACID.
serving_size: 113.0 g
branded_food_category: Canned Fruit
market_country: United States
Energy: 62 KCAL
Protein: 0.88 G
Carbohydrate, by difference: 15.04 G
Sugars, Total: 15.04 G
Sugars, added: 8.8 G
Potassium, K: 78 MG
SEGMENTS LIGHT SYRUP
brand_owner: Rouse's Enterprises, Inc.
gtin_upc: 015418009637
ingredients: MANDARIN ORANGES, WATER, SUGAR, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR, CITRIC ACID.
serving_size: 113.0 g
household_serving_fulltext: 1 BOWL
branded_food_category: Canned Fruit
market_country: United States
Energy: 62 KCAL
Protein: 0.88 G
Carbohydrate, by difference: 15.04 G
Sugars, Total: 15.04 G
Sugars, added: 8.8 G
Potassium, K: 78 MG
SEITAN ITALIAN HERB
brand_owner: Pacific Foods of Oregon, Inc.
brand_name: PACIFIC
gtin_upc: 052603094627
ingredients: WATER, VITAL WHEAT GLUTEN*, RED BEANS*, SPROUTED LENTILS*, SEA SALT, CANE SUGAR*, SPICES*, GARLIC*, CAYENNE PEPPER*.
serving_size: 84.0 g
branded_food_category: Other Meats
market_country: United States
Energy: 107 KCAL
Protein: 17.86 G
Total lipid (fat): 0.77 G
Carbohydrate, by difference: 8.33 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.19 G
Calcium, Ca: 48 MG
Iron, Fe: 1.71 MG
Sodium, Na: 298 MG
SEITAN ITALIAN HERB
brand_owner: Pacific Foods of Oregon, Inc.
brand_name: PACIFIC
gtin_upc: 052603094627
ingredients: WATER, VITAL WHEAT GLUTEN*, RED BEANS*, SPROUTED LENTILS*, SEA SALT, CANE SUGAR*, SPICES*, GARLIC*, CAYENNE PEPPER*.
serving_size: 84.0 g
branded_food_category: Other Meats
market_country: United States
Energy: 107 KCAL
Protein: 17.86 G
Total lipid (fat): 0.77 G
Carbohydrate, by difference: 8.33 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.19 G
Calcium, Ca: 48 MG
Iron, Fe: 1.71 MG
Sodium, Na: 298 MG
SEITAN ITALIAN HERB
brand_owner: Pacific Foods of Oregon, Inc.
brand_name: PACIFIC
gtin_upc: 052603094627
ingredients: WATER, VITAL WHEAT GLUTEN*, RED BEANS*, SPROUTED LENTILS*, SEA SALT, CANE SUGAR*, SPICES*, GARLIC*, CAYENNE PEPPER*.
serving_size: 84.0 g
branded_food_category: Other Meats
package_weight: 12 oz/340 g
market_country: United States
Energy: 107 KCAL
Protein: 17.86 G
Total lipid (fat): 0.77 G
Carbohydrate, by difference: 8.33 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.19 G
Calcium, Ca: 48 MG
Iron, Fe: 1.71 MG
Sodium, Na: 298 MG
SEITAN ITALIAN HERB
brand_owner: Pacific Foods of Oregon, Inc.
gtin_upc: 052603094627
ingredients: WATER, VITAL WHEAT GLUTEN*, RED BEANS*, SPROUTED LENTILS*, SEA SALT, CANE SUGAR*, SPICES*, GARLIC*, CAYENNE PEPPER*.
serving_size: 84.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Other Meats
market_country: United States
Energy: 107 KCAL
Protein: 17.86 G
Total lipid (fat): 0.77 G
Carbohydrate, by difference: 8.33 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.19 G
Calcium, Ca: 48 MG
Iron, Fe: 1.71 MG
Sodium, Na: 298 MG
SEITAN PITA
brand_owner: Helen's Pure Foods
brand_name: HELEN'S PURE FOODS
gtin_upc: 742059300105
ingredients: SEITAN (ORGANIC WHOLE WHEAT FLOUR, WATER, TAMARI, KOMBU), ROMAINE, CARROTS, TAHINI, MUSTARD, ON WHOLE WHEAT PITA.
serving_size: 200.0 g
branded_food_category: Other Meats
market_country: United States
Energy: 110 KCAL
Protein: 7 G
Total lipid (fat): 3.5 G
Carbohydrate, by difference: 12.5 G
Fiber, total dietary: 3 G
Calcium, Ca: 50 MG
Iron, Fe: 3.15 MG
Sodium, Na: 212 MG
Vitamin C, total ascorbic acid: 7.5 MG
Vitamin A, IU: 2500 IU
Fatty acids, total saturated: 0.5 G
Fatty acids, total monounsaturated: 1 G
Fatty acids, total polyunsaturated: 1 G
SEITAN PITA
brand_owner: Helen's Pure Foods
brand_name: HELEN'S PURE FOODS
gtin_upc: 742059300105
ingredients: SEITAN (ORGANIC WHOLE WHEAT FLOUR, WATER, TAMARI, KOMBU), ROMAINE, CARROTS, TAHINI, MUSTARD, ON WHOLE WHEAT PITA.
serving_size: 200.0 g
branded_food_category: Other Meats
market_country: United States
Energy: 110 KCAL
Protein: 7 G
Total lipid (fat): 3.5 G
Carbohydrate, by difference: 12.5 G
Fiber, total dietary: 3 G
Calcium, Ca: 50 MG
Iron, Fe: 3.15 MG
Sodium, Na: 212 MG
Vitamin C, total ascorbic acid: 7.5 MG
Vitamin A, IU: 2500 IU
Fatty acids, total saturated: 0.5 G
Fatty acids, total monounsaturated: 1 G
Fatty acids, total polyunsaturated: 1 G
SEITAN PITA
brand_owner: Helen's Pure Foods
brand_name: HELEN'S PURE FOODS
gtin_upc: 742059300105
ingredients: SEITAN (ORGANIC WHOLE WHEAT FLOUR, WATER, TAMARI, KOMBU), ROMAINE, CARROTS, TAHINI, MUSTARD, ON WHOLE WHEAT PITA.
serving_size: 200.0 g
branded_food_category: Other Meats
package_weight: 6 oz/170 g
market_country: United States
Energy: 110 KCAL
Protein: 7 G
Total lipid (fat): 3.5 G
Carbohydrate, by difference: 12.5 G
Fiber, total dietary: 3 G
Calcium, Ca: 50 MG
Iron, Fe: 3.15 MG
Sodium, Na: 212 MG
Vitamin C, total ascorbic acid: 7.5 MG
Vitamin A, IU: 2500 IU
Fatty acids, total saturated: 0.5 G
Fatty acids, total monounsaturated: 1 G
Fatty acids, total polyunsaturated: 1 G
SEITAN PITA
brand_owner: Helen's Pure Foods
gtin_upc: 742059300105
ingredients: SEITAN (ORGANIC WHOLE WHEAT FLOUR, WATER, TAMARI, KOMBU), ROMAINE, CARROTS, TAHINI, MUSTARD, ON WHOLE WHEAT PITA.
serving_size: 200.0 g
household_serving_fulltext: 1 SANDWICH
branded_food_category: Other Meats
market_country: United States
Energy: 110 KCAL
Protein: 7 G
Total lipid (fat): 3.5 G
Carbohydrate, by difference: 12.5 G
Fiber, total dietary: 3 G
Calcium, Ca: 50 MG
Iron, Fe: 3.15 MG
Sodium, Na: 212 MG
Vitamin C, total ascorbic acid: 7.5 MG
Vitamin A, IU: 2500 IU
Fatty acids, total saturated: 0.5 G
Fatty acids, total monounsaturated: 1 G
Fatty acids, total polyunsaturated: 1 G
SEITAN WHEAT PROTEIN CUBED, SEITAN
brand_owner: The Hain Celestial Group, Inc.
brand_name: WESTSOY
gtin_upc: 074873300161
ingredients: FILTERED WATER, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARBANZO BEAN FLOUR, DEFATTED SOY FLOUR, GARLIC.
serving_size: 85.0 g
branded_food_category: Other Meats
market_country: United States
Energy: 141 KCAL
Protein: 24.71 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 1.69 MG
Sodium, Na: 447 MG
Fatty acids, total polyunsaturated: 1.18 G
SEITAN WHEAT PROTEIN CUBED, SEITAN
brand_owner: The Hain Celestial Group, Inc.
brand_name: WESTSOY
gtin_upc: 074873300161
ingredients: FILTERED WATER, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARBANZO BEAN FLOUR, DEFATTED SOY FLOUR, GARLIC.
serving_size: 85.0 g
branded_food_category: Other Meats
market_country: United States
Energy: 141 KCAL
Protein: 24.71 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 1.69 MG
Sodium, Na: 447 MG
Fatty acids, total polyunsaturated: 1.18 G
SEITAN WHEAT PROTEIN CUBED, SEITAN
brand_owner: The Hain Celestial Group, Inc.
brand_name: WESTSOY
gtin_upc: 074873300161
ingredients: FILTERED WATER, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARBANZO BEAN FLOUR, DEFATTED SOY FLOUR, GARLIC.
serving_size: 85.0 g
branded_food_category: Other Meats
package_weight: 8 oz/226 g
market_country: United States
Energy: 141 KCAL
Protein: 24.71 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 1.69 MG
Sodium, Na: 447 MG
Fatty acids, total polyunsaturated: 1.18 G
SEITAN WHEAT PROTEIN CUBED, SEITAN
brand_owner: The Hain Celestial Group, Inc.
gtin_upc: 074873300161
ingredients: FILTERED WATER, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARBANZO BEAN FLOUR, DEFATTED SOY FLOUR, GARLIC.
serving_size: 85.0 g
household_serving_fulltext: 1/3 cup
branded_food_category: Other Meats
market_country: United States
Energy: 141 KCAL
Protein: 24.71 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 1.69 MG
Sodium, Na: 447 MG
Fatty acids, total polyunsaturated: 1.18 G
SEITAN WHEAT PROTEIN CUBED, SEITAN
brand_owner: The Hain Celestial Group, Inc.
gtin_upc: 074873300161
ingredients: FILTERED WATER, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARBANZO BEAN FLOUR, DEFATTED SOY FLOUR, GARLIC.
serving_size: 85.0 g
household_serving_fulltext: 1/3 cup
branded_food_category: Other Meats
market_country: United States
Energy: 141 KCAL
Protein: 24.71 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Sodium, Na: 447 MG
Fatty acids, total polyunsaturated: 1.18 G
SEITAN WHEAT PROTEIN CUBED
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789049855
ingredients: FILTERED WATER, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DEFATTED SOY FLOUR, GARBANZO BEAN FLOUR, GARLIC.
serving_size: 85.0 g
branded_food_category: Other Meats
market_country: United States
Energy: 106 KCAL
Protein: 21.18 G
Carbohydrate, by difference: 4.71 G
Calcium, Ca: 15 MG
Iron, Fe: 1.06 MG
Potassium, K: 67 MG
Sodium, Na: 553 MG
SEITAN WHEAT PROTEIN CUBED
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789049855
ingredients: FILTERED WATER, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DEFATTED SOY FLOUR, GARBANZO BEAN FLOUR, GARLIC.
serving_size: 85.0 g
branded_food_category: Other Meats
package_weight: 8 OZ/227 g
market_country: United States
Energy: 106 KCAL
Protein: 21.18 G
Carbohydrate, by difference: 4.71 G
Calcium, Ca: 15 MG
Iron, Fe: 1.06 MG
Potassium, K: 67 MG
Sodium, Na: 553 MG
SEITAN WHEAT PROTEIN STRIPS, SEITAN
brand_owner: The Hain Celestial Group, Inc.
brand_name: WESTSOY
gtin_upc: 074873300192
ingredients: FILTERED WATER, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARBANZO BEAN FLOUR, DEFATTED SOY FLOUR, GARLIC
serving_size: 85.0 g
branded_food_category: Other Meats
market_country: United States
Energy: 141 KCAL
Protein: 24.71 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 1.69 MG
Sodium, Na: 447 MG
Fatty acids, total polyunsaturated: 1.18 G
SEITAN WHEAT PROTEIN STRIPS, SEITAN
brand_owner: The Hain Celestial Group, Inc.
brand_name: WESTSOY
gtin_upc: 074873300192
ingredients: FILTERED WATER, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARBANZO BEAN FLOUR, DEFATTED SOY FLOUR, GARLIC
serving_size: 85.0 g
branded_food_category: Other Meats
market_country: United States
Energy: 141 KCAL
Protein: 24.71 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 1.69 MG
Sodium, Na: 447 MG
Fatty acids, total polyunsaturated: 1.18 G
SEITAN WHEAT PROTEIN STRIPS, SEITAN
brand_owner: The Hain Celestial Group, Inc.
brand_name: WESTSOY
gtin_upc: 074873300192
ingredients: FILTERED WATER, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARBANZO BEAN FLOUR, DEFATTED SOY FLOUR, GARLIC
serving_size: 85.0 g
branded_food_category: Other Meats
package_weight: 8 oz/226 g
market_country: United States
Energy: 141 KCAL
Protein: 24.71 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 1.69 MG
Sodium, Na: 447 MG
Fatty acids, total polyunsaturated: 1.18 G
SEITAN WHEAT PROTEIN STRIPS, SEITAN
brand_owner: The Hain Celestial Group, Inc.
gtin_upc: 074873300192
ingredients: FILTERED WATER, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARBANZO BEAN FLOUR, DEFATTED SOY FLOUR, GARLIC
serving_size: 85.0 g
household_serving_fulltext: 1/3 cup
branded_food_category: Other Meats
market_country: United States
Energy: 141 KCAL
Protein: 24.71 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 1.69 MG
Sodium, Na: 447 MG
Fatty acids, total polyunsaturated: 1.18 G
SEITAN WHEAT PROTEIN STRIPS, SEITAN
brand_owner: The Hain Celestial Group, Inc.
gtin_upc: 074873300192
ingredients: FILTERED WATER, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARBANZO BEAN FLOUR, DEFATTED SOY FLOUR, GARLIC
serving_size: 85.0 g
household_serving_fulltext: 1/3 cup
branded_food_category: Other Meats
market_country: United States
Energy: 141 KCAL
Protein: 24.71 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Sodium, Na: 447 MG
Fatty acids, total polyunsaturated: 1.18 G
SEITAN WHEAT PROTEIN STRIPS
brand_owner: The Hain Celestial Group, Inc.
gtin_upc: 074873300192
ingredients: FILTERED WATER, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARBANZO BEAN FLOUR, DEFATTED SOY FLOUR, GARLIC.
serving_size: 85.0 g
household_serving_fulltext: 0.33 cup
branded_food_category: Other Meats
market_country: United States
Energy: 141 KCAL
Protein: 24.71 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 1.69 MG
Sodium, Na: 447 MG
Fatty acids, total polyunsaturated: 1.18 G
SEITAN, KOREAN BBQ
brand_owner: Pacific Foods of Oregon, Inc.
brand_name: PACIFIC
gtin_upc: 052603094634
ingredients: WATER, VITAL WHEAT GLUTEN*, RED BEANS*, SOY SAUCE (SOYBEAN*, WHEAT*, SALT, ALCOHOL)*, CANE SUGAR*, SPROUTED LENTILS*, SESAME OIL*, CANOLA OIL*, GARLIC*, ONION CONCENTRATE*.
serving_size: 84.0 g
branded_food_category: Other Meats
package_weight: 12 oz/340 g
market_country: United States
Energy: 143 KCAL
Protein: 19.05 G
Total lipid (fat): 2.38 G
Carbohydrate, by difference: 11.9 G
Fiber, total dietary: 1.2 G
Sugars, Total: 3.57 G
Calcium, Ca: 48 MG
Iron, Fe: 2.14 MG
Sodium, Na: 417 MG
Fatty acids, total saturated: 0.24 G
SEITAN, ORIGINAL
brand_owner: Pacific Foods of Oregon, Inc.
brand_name: PACIFIC
gtin_upc: 052603094610
ingredients: WATER, VITAL WHEAT GLUTEN*, RED BEANS*, SPROUTED LENTILS*, BROWN SUGAR*, SEA SALT, SPICES*, GARLIC*.
serving_size: 84.0 g
branded_food_category: Other Meats
package_weight: 12 oz/340 g
market_country: United States
Energy: 107 KCAL
Protein: 17.86 G
Total lipid (fat): 0.77 G
Carbohydrate, by difference: 9.52 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.19 G
Calcium, Ca: 48 MG
Iron, Fe: 1.71 MG
Sodium, Na: 298 MG
SEITAN
brand_owner: Pacific Foods of Oregon, Inc.
brand_name: PACIFIC
gtin_upc: 052603094610
ingredients: WATER, VITAL WHEAT GLUTEN*, RED BEANS*, SPROUTED LENTILS*, BROWN SUGAR*, SEA SALT, SPICES*, GARLIC*.
serving_size: 84.0 g
branded_food_category: Other Meats
market_country: United States
Energy: 107 KCAL
Protein: 17.86 G
Total lipid (fat): 0.77 G
Carbohydrate, by difference: 9.52 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.19 G
Calcium, Ca: 48 MG
Iron, Fe: 1.71 MG
Sodium, Na: 298 MG
SEITAN
brand_owner: Pacific Foods of Oregon, Inc.
brand_name: PACIFIC
gtin_upc: 052603094610
ingredients: WATER, VITAL WHEAT GLUTEN*, RED BEANS*, SPROUTED LENTILS*, BROWN SUGAR*, SEA SALT, SPICES*, GARLIC*.
serving_size: 84.0 g
branded_food_category: Other Meats
market_country: United States
Energy: 107 KCAL
Protein: 17.86 G
Total lipid (fat): 0.77 G
Carbohydrate, by difference: 9.52 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.19 G
Calcium, Ca: 48 MG
Iron, Fe: 1.71 MG
Sodium, Na: 298 MG
SEITAN
brand_owner: Pacific Foods of Oregon, Inc.
brand_name: PACIFIC
gtin_upc: 052603094634
ingredients: WATER, VITAL WHEAT GLUTEN*, RED BEANS*, SOY SAUCE (SOYBEAN*, WHEAT*, SALT, ALCOHOL)*, CANE SUGAR*, SPROUTED LENTILS*, SESAME OIL*, CANOLA OIL*, GARLIC*, ONION CONCENTRATE*.
serving_size: 84.0 g
branded_food_category: Other Meats
market_country: United States
Energy: 143 KCAL
Protein: 19.05 G
Total lipid (fat): 2.38 G
Carbohydrate, by difference: 11.9 G
Fiber, total dietary: 1.2 G
Sugars, Total: 3.57 G
Calcium, Ca: 48 MG
Iron, Fe: 2.14 MG
Sodium, Na: 417 MG
Fatty acids, total saturated: 0.24 G
SEITAN
brand_owner: Pacific Foods of Oregon, Inc.
brand_name: PACIFIC
gtin_upc: 052603094634
ingredients: WATER, VITAL WHEAT GLUTEN*, RED BEANS*, SOY SAUCE (SOYBEAN*, WHEAT*, SALT, ALCOHOL)*, CANE SUGAR*, SPROUTED LENTILS*, SESAME OIL*, CANOLA OIL*, GARLIC*, ONION CONCENTRATE*.
serving_size: 84.0 g
branded_food_category: Other Meats
market_country: United States
Energy: 143 KCAL
Protein: 19.05 G
Total lipid (fat): 2.38 G
Carbohydrate, by difference: 11.9 G
Fiber, total dietary: 1.2 G
Sugars, Total: 3.57 G
Calcium, Ca: 48 MG
Iron, Fe: 2.14 MG
Sodium, Na: 417 MG
Fatty acids, total saturated: 0.24 G
SEITAN
brand_owner: Pacific Foods of Oregon, Inc.
gtin_upc: 052603094610
ingredients: WATER, VITAL WHEAT GLUTEN*, RED BEANS*, SPROUTED LENTILS*, BROWN SUGAR*, SEA SALT, SPICES*, GARLIC*.
serving_size: 84.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Other Meats
market_country: United States
Energy: 107 KCAL
Protein: 17.86 G
Total lipid (fat): 0.77 G
Carbohydrate, by difference: 9.52 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.19 G
Calcium, Ca: 48 MG
Iron, Fe: 1.71 MG
Sodium, Na: 298 MG
SEITAN
brand_owner: Pacific Foods of Oregon, Inc.
gtin_upc: 052603094634
ingredients: WATER, VITAL WHEAT GLUTEN*, RED BEANS*, SOY SAUCE (SOYBEAN*, WHEAT*, SALT, ALCOHOL)*, CANE SUGAR*, SPROUTED LENTILS*, SESAME OIL*, CANOLA OIL*, GARLIC*, ONION CONCENTRATE*.
serving_size: 84.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Other Meats
market_country: United States
Energy: 143 KCAL
Protein: 19.05 G
Total lipid (fat): 2.38 G
Carbohydrate, by difference: 11.9 G
Fiber, total dietary: 1.2 G
Sugars, Total: 3.57 G
Calcium, Ca: 48 MG
Iron, Fe: 2.14 MG
Sodium, Na: 417 MG
Fatty acids, total saturated: 0.24 G
SEITENBACHER, EUROPEAN PUMPKIN SEEDS
brand_owner: Seitenbacher
brand_name: SEITENBACHER
gtin_upc: 039545007649
ingredients: PUMPKIN SEEDS
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 643 KCAL
Protein: 39.29 G
Total lipid (fat): 50 G
Fiber, total dietary: 10.7 G
Calcium, Ca: 71 MG
Iron, Fe: 9.64 MG
Sodium, Na: 4 MG
Fatty acids, total saturated: 10.71 G
SEITENBACHER, EUROPEAN PUMPKIN SEEDS
brand_owner: Seitenbacher
brand_name: SEITENBACHER
gtin_upc: 039545007649
ingredients: PUMPKIN SEEDS
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 643 KCAL
Protein: 39.29 G
Total lipid (fat): 50 G
Fiber, total dietary: 10.7 G
Calcium, Ca: 71 MG
Iron, Fe: 9.64 MG
Sodium, Na: 4 MG
Fatty acids, total saturated: 10.71 G
SEITENBACHER, EUROPEAN PUMPKIN SEEDS
brand_owner: Seitenbacher
brand_name: SEITENBACHER
gtin_upc: 039545007649
ingredients: PUMPKIN SEEDS
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 3 oz/85 g
market_country: United States
Energy: 643 KCAL
Protein: 39.29 G
Total lipid (fat): 50 G
Fiber, total dietary: 10.7 G
Calcium, Ca: 71 MG
Iron, Fe: 9.64 MG
Sodium, Na: 4 MG
Fatty acids, total saturated: 10.71 G
SEITENBACHER, EUROPEAN PUMPKIN SEEDS
brand_owner: Seitenbacher
gtin_upc: 039545007649
ingredients: PUMPKIN SEEDS
serving_size: 28.0 g
household_serving_fulltext: 1 PORTION
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 643 KCAL
Protein: 39.29 G
Total lipid (fat): 50 G
Fiber, total dietary: 10.7 G
Calcium, Ca: 71 MG
Iron, Fe: 9.64 MG
Sodium, Na: 4 MG
Fatty acids, total saturated: 10.71 G
SEITENBACHER, FRUIT SNACK, STRAWBERRY ALLIGATORS, STRAWBERRY ALLIGATORS
brand_owner: Seitenbacher
brand_name: SEITENBACHER
gtin_upc: 039545007410
ingredients: APPLE JUICE THICKENED, APPLE PECTIN, STRAWBERRY JUICE THICKENED, LEMON JUICE THICKENED, NATURAL FLAVORS, CARNAUBA WAX, BEETROOT JUICE THICKENED.
serving_size: 40.0 g
branded_food_category: Candy
package_weight: 3 oz/85 g
market_country: United States
Energy: 325 KCAL
Carbohydrate, by difference: 77.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 72.5 G
SEITENBACHER, FRUIT SNACK, STRAWBERRY ALLIGATORS
brand_owner: Seitenbacher
brand_name: SEITENBACHER
gtin_upc: 039545007410
ingredients: APPLE JUICE THICKENED, APPLE PECTIN, STRAWBERRY JUICE THICKENED, LEMON JUICE THICKENED, NATURAL FLAVORS, CARNAUBA WAX, BEETROOT JUICE THICKENED.
serving_size: 40.0 g
branded_food_category: Candy
market_country: United States
Energy: 325 KCAL
Carbohydrate, by difference: 77.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 72.5 G
SEITENBACHER, FRUIT SNACK, STRAWBERRY ALLIGATORS
brand_owner: Seitenbacher
brand_name: SEITENBACHER
gtin_upc: 039545007410
ingredients: APPLE JUICE THICKENED, APPLE PECTIN, STRAWBERRY JUICE THICKENED, LEMON JUICE THICKENED, NATURAL FLAVORS, CARNAUBA WAX, BEETROOT JUICE THICKENED.
serving_size: 40.0 g
branded_food_category: Candy
market_country: United States
Energy: 325 KCAL
Carbohydrate, by difference: 77.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 72.5 G
SEITENBACHER, FRUIT SNACK, STRAWBERRY ALLIGATORS
brand_owner: Seitenbacher
gtin_upc: 039545007410
ingredients: APPLE JUICE THICKENED, APPLE PECTIN, STRAWBERRY JUICE THICKENED, LEMON JUICE THICKENED, NATURAL FLAVORS, CARNAUBA WAX, BEETROOT JUICE THICKENED.
serving_size: 40.0 g
household_serving_fulltext: 23 PIECES
branded_food_category: Candy
market_country: United States
Energy: 325 KCAL
Carbohydrate, by difference: 77.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 72.5 G
SEITENBACHER, LOW CARB FOOD HAZELNUTS
brand_owner: Seitenbacher
brand_name: SEITENBACHER
gtin_upc: 039545008141
ingredients: HAZELNUTS
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 679 KCAL
Protein: 17.86 G
Total lipid (fat): 67.86 G
Carbohydrate, by difference: 3.57 G
Fiber, total dietary: 14.3 G
Sugars, Total: 3.57 G
Calcium, Ca: 1607 MG
Iron, Fe: 57.86 MG
Sodium, Na: 29 MG
Fatty acids, total saturated: 5.36 G
SEITENBACHER, LOW CARB FOOD HAZELNUTS
brand_owner: Seitenbacher
brand_name: SEITENBACHER
gtin_upc: 039545008141
ingredients: HAZELNUTS
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 679 KCAL
Protein: 17.86 G
Total lipid (fat): 67.86 G
Carbohydrate, by difference: 3.57 G
Fiber, total dietary: 14.3 G
Sugars, Total: 3.57 G
Calcium, Ca: 1607 MG
Iron, Fe: 57.86 MG
Sodium, Na: 29 MG
Fatty acids, total saturated: 5.36 G
SEITENBACHER, LOW CARB FOOD HAZELNUTS
brand_owner: Seitenbacher
brand_name: SEITENBACHER
gtin_upc: 039545008141
ingredients: HAZELNUTS
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 3 oz/85 g
market_country: United States
Energy: 679 KCAL
Protein: 17.86 G
Total lipid (fat): 67.86 G
Carbohydrate, by difference: 3.57 G
Fiber, total dietary: 14.3 G
Sugars, Total: 3.57 G
Calcium, Ca: 1607 MG
Iron, Fe: 57.86 MG
Sodium, Na: 29 MG
Fatty acids, total saturated: 5.36 G
SEITENBACHER, LOW CARB FOOD HAZELNUTS
brand_owner: Seitenbacher
gtin_upc: 039545008141
ingredients: HAZELNUTS
serving_size: 28.0 g
household_serving_fulltext: 1 PORTION
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 679 KCAL
Protein: 17.86 G
Total lipid (fat): 67.86 G
Carbohydrate, by difference: 3.57 G
Fiber, total dietary: 14.3 G
Sugars, Total: 3.57 G
Calcium, Ca: 1607 MG
Iron, Fe: 57.86 MG
Sodium, Na: 29 MG
Fatty acids, total saturated: 5.36 G
SEITENBACHER, LOW CARB TRAIL MIX
brand_owner: Seitenbacher
brand_name: SEITENBACHER
gtin_upc: 039545007779
ingredients: RAISINS, CASHEW KERNELS, PUMPKIN SEEDS, ALMONDS, GMO FREE SOY BEANS.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 28.57 G
Fiber, total dietary: 10.7 G
Sugars, Total: 28.57 G
Calcium, Ca: 107 MG
Iron, Fe: 5.14 MG
Sodium, Na: 11 MG
Fatty acids, total saturated: 3.57 G
SEITENBACHER, LOW CARB TRAIL MIX
brand_owner: Seitenbacher
brand_name: SEITENBACHER
gtin_upc: 039545007779
ingredients: RAISINS, CASHEW KERNELS, PUMPKIN SEEDS, ALMONDS, GMO FREE SOY BEANS.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 28.57 G
Fiber, total dietary: 10.7 G
Sugars, Total: 28.57 G
Calcium, Ca: 107 MG
Iron, Fe: 5.14 MG
Sodium, Na: 11 MG
Fatty acids, total saturated: 3.57 G
SEITENBACHER, LOW CARB TRAIL MIX
brand_owner: Seitenbacher
brand_name: SEITENBACHER
gtin_upc: 039545007779
ingredients: RAISINS, CASHEW KERNELS, PUMPKIN SEEDS, ALMONDS, GMO FREE SOY BEANS.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 4 oz/114 g
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 28.57 G
Fiber, total dietary: 10.7 G
Sugars, Total: 28.57 G
Calcium, Ca: 107 MG
Iron, Fe: 5.14 MG
Sodium, Na: 11 MG
Fatty acids, total saturated: 3.57 G
SEITENBACHER, LOW CARB TRAIL MIX
brand_owner: Seitenbacher
gtin_upc: 039545007779
ingredients: RAISINS, CASHEW KERNELS, PUMPKIN SEEDS, ALMONDS, GMO FREE SOY BEANS.
serving_size: 28.0 g
household_serving_fulltext: 1 PORTION
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 28.57 G
Fiber, total dietary: 10.7 G
Sugars, Total: 28.57 G
Calcium, Ca: 107 MG
Iron, Fe: 5.14 MG
Sodium, Na: 11 MG
Fatty acids, total saturated: 3.57 G
SEITENBACHER, WHOLE ALMONDS
brand_owner: Seitenbacher
brand_name: SEITENBACHER
gtin_upc: 039545008134
ingredients: ALMONDS
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 571 KCAL
Protein: 21.43 G
Total lipid (fat): 53.57 G
Carbohydrate, by difference: 3.57 G
Fiber, total dietary: 14.3 G
Sugars, Total: 3.57 G
Calcium, Ca: 286 MG
Iron, Fe: 5.14 MG
Fatty acids, total saturated: 5.36 G
SEITENBACHER, WHOLE ALMONDS
brand_owner: Seitenbacher
brand_name: SEITENBACHER
gtin_upc: 039545008134
ingredients: ALMONDS
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 571 KCAL
Protein: 21.43 G
Total lipid (fat): 53.57 G
Carbohydrate, by difference: 3.57 G
Fiber, total dietary: 14.3 G
Sugars, Total: 3.57 G
Calcium, Ca: 286 MG
Iron, Fe: 5.14 MG
Fatty acids, total saturated: 5.36 G
SEITENBACHER, WHOLE ALMONDS
brand_owner: Seitenbacher
brand_name: SEITENBACHER
gtin_upc: 039545008134
ingredients: ALMONDS
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 3 oz/85 g
market_country: United States
Energy: 571 KCAL
Protein: 21.43 G
Total lipid (fat): 53.57 G
Carbohydrate, by difference: 3.57 G
Fiber, total dietary: 14.3 G
Sugars, Total: 3.57 G
Calcium, Ca: 286 MG
Iron, Fe: 5.14 MG
Fatty acids, total saturated: 5.36 G
SEITENBACHER, WHOLE ALMONDS
brand_owner: Seitenbacher
gtin_upc: 039545008134
ingredients: ALMONDS
serving_size: 28.0 g
household_serving_fulltext: 1 PORTION
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 571 KCAL
Protein: 21.43 G
Total lipid (fat): 53.57 G
Carbohydrate, by difference: 3.57 G
Fiber, total dietary: 14.3 G
Sugars, Total: 3.57 G
Calcium, Ca: 286 MG
Iron, Fe: 5.14 MG
Fatty acids, total saturated: 5.36 G
SEKA HILLS, BALSAMIC VINEGAR, ELDERBERRY
brand_owner: Mr. Beverages Old Time Cocktail Mixes
gtin_upc: 793573168054
ingredients: WHITE BALSAMIC VINEGAR OF MODENA (WHITE WINE VINEGAR, CONCENTRATED GRAPE MUST, GRAPE MUST, SUGAR) ELDERBERRY JUICE CONCENTRATE, NATURAL BERRY FLAVOR,
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 267 KCAL
Carbohydrate, by difference: 60 G
Sugars, Total: 53.33 G
SEL FIN GRIS, NATURAL SEA SALT
brand_owner: SEL FIN GRIS
gtin_upc: 3144550014234
serving_size: 100.0 g
household_serving_fulltext: 100 GRM
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 17 KCAL
Calcium, Ca: 180 MG
Magnesium, Mg: 430 MG
Phosphorus, P: 20 MG
Sodium, Na: 3620 MG
SELAZON CHOCOLATE CO, DARK CHOCOLATE, SEA SALT, SEA SALT
brand_owner: Abs Resources Inc.
brand_name: SALAZON CHOCOLATE CO.
gtin_upc: 850225002118
ingredients: COCOA BEANS*, EVAPORATED CANE JUICE*, COCOA BUTTER*, SEA SALT, VANILLA*.
serving_size: 39.0 g
branded_food_category: Chocolate
package_weight: 2.75 oz/78 g
market_country: United States
Energy: 513 KCAL
Protein: 7.69 G
Total lipid (fat): 43.59 G
Carbohydrate, by difference: 48.72 G
Fiber, total dietary: 10.3 G
Sugars, Total: 28.21 G
Calcium, Ca: 51 MG
Iron, Fe: 8.77 MG
Sodium, Na: 256 MG
Fatty acids, total saturated: 25.64 G
SELAZON CHOCOLATE CO, DARK CHOCOLATE, SEA SALT, SEA SALT
brand_owner: Abs Resources Inc.
brand_name: SALAZON CHOCOLATE CO.
gtin_upc: 850225002118
ingredients: COCOA BEANS*, EVAPORATED CANE JUICE*, COCOA BUTTER*, SEA SALT, VANILLA*.
serving_size: 39.0 g
branded_food_category: Chocolate
package_weight: 78 g
market_country: United States
Energy: 513 KCAL
Protein: 7.69 G
Total lipid (fat): 43.59 G
Carbohydrate, by difference: 48.72 G
Fiber, total dietary: 10.3 G
Sugars, Total: 28.21 G
Calcium, Ca: 51 MG
Iron, Fe: 8.77 MG
Sodium, Na: 256 MG
Fatty acids, total saturated: 25.64 G
SELAZON CHOCOLATE CO, DARK CHOCOLATE, SEA SALT
brand_owner: Salazon Chocolate Co.
brand_name: SALAZON CHOCOLATE CO.
gtin_upc: 850225002118
ingredients: COCOA BEANS*, EVAPORATED CANE JUICE*, COCOA BUTTER*, SEA SALT, VANILLA*.
serving_size: 39.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 513 KCAL
Protein: 7.69 G
Total lipid (fat): 43.59 G
Carbohydrate, by difference: 48.72 G
Fiber, total dietary: 10.3 G
Sugars, Total: 28.21 G
Calcium, Ca: 51 MG
Iron, Fe: 8.77 MG
Sodium, Na: 256 MG
Fatty acids, total saturated: 25.64 G
SELAZON CHOCOLATE CO, DARK CHOCOLATE, SEA SALT
brand_owner: Salazon Chocolate Co.
brand_name: SALAZON CHOCOLATE CO.
gtin_upc: 850225002118
ingredients: COCOA BEANS*, EVAPORATED CANE JUICE*, COCOA BUTTER*, SEA SALT, VANILLA*.
serving_size: 39.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 513 KCAL
Protein: 7.69 G
Total lipid (fat): 43.59 G
Carbohydrate, by difference: 48.72 G
Fiber, total dietary: 10.3 G
Sugars, Total: 28.21 G
Calcium, Ca: 51 MG
Iron, Fe: 8.77 MG
Sodium, Na: 256 MG
Fatty acids, total saturated: 25.64 G
SELAZON CHOCOLATE CO, DARK CHOCOLATE, SEA SALT
brand_owner: Salazon Chocolate Co.
gtin_upc: 850225002118
ingredients: COCOA BEANS*, EVAPORATED CANE JUICE*, COCOA BUTTER*, SEA SALT, VANILLA*.
serving_size: 39.0 g
household_serving_fulltext: 0.5 BAR
branded_food_category: Chocolate
market_country: United States
Energy: 513 KCAL
Protein: 7.69 G
Total lipid (fat): 43.59 G
Carbohydrate, by difference: 48.72 G
Fiber, total dietary: 10.3 G
Sugars, Total: 28.21 G
Calcium, Ca: 51 MG
Iron, Fe: 8.77 MG
Sodium, Na: 256 MG
Fatty acids, total saturated: 25.64 G
SELECT 2% REDUCED FAT MILK
brand_owner: Kemps LLC
brand_name: KEMPS
gtin_upc: 041483031365
ingredients: REDUCED FAT MILK, VITAMIN A PALMITATE AND VITAMIN D3 ADDED.
serving_size: 236.0 ml
branded_food_category: Milk
market_country: United States
Energy: 55 KCAL
Protein: 3.39 G
Total lipid (fat): 2.12 G
Carbohydrate, by difference: 5.51 G
Sugars, Total: 5.08 G
Calcium, Ca: 127 MG
Potassium, K: 174 MG
Sodium, Na: 55 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 212 IU
Vitamin D (D2 + D3), International Units: 42 IU
Fatty acids, total saturated: 1.27 G
Cholesterol: 8 MG
SELECT 2% REDUCED FAT MILK
brand_owner: Kemps LLC
brand_name: KEMPS
gtin_upc: 041483031365
ingredients: REDUCED FAT MILK, VITAMIN A PALMITATE AND VITAMIN D3 ADDED.
serving_size: 236.0 ml
branded_food_category: Milk
market_country: United States
Energy: 55 KCAL
Protein: 3.39 G
Total lipid (fat): 2.12 G
Carbohydrate, by difference: 5.51 G
Sugars, Total: 5.08 G
Calcium, Ca: 127 MG
Potassium, K: 174 MG
Sodium, Na: 55 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 212 IU
Vitamin D (D2 + D3), International Units: 42 IU
Fatty acids, total saturated: 1.27 G
Cholesterol: 8 MG
SELECT 2% REDUCED FAT MILK
brand_owner: Kemps LLC
brand_name: KEMPS
gtin_upc: 041483031365
ingredients: REDUCED FAT MILK, VITAMIN A PALMITATE AND VITAMIN D3 ADDED.
serving_size: 236.0 ml
branded_food_category: Milk
package_weight: 1 GAL/3.78 L
market_country: United States
Energy: 55 KCAL
Protein: 3.39 G
Total lipid (fat): 2.12 G
Carbohydrate, by difference: 5.51 G
Sugars, Total: 5.08 G
Calcium, Ca: 127 MG
Potassium, K: 174 MG
Sodium, Na: 55 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 212 IU
Vitamin D (D2 + D3), International Units: 42 IU
Fatty acids, total saturated: 1.27 G
Cholesterol: 8 MG
SELECT 2% REDUCED FAT MILK
brand_owner: Kemps LLC
brand_name: KEMPS
gtin_upc: 041483031365
ingredients: REDUCED FAT MILK, VITAMIN A PALMITATE AND VITAMIN D3 ADDED.
serving_size: 236.0 ml
branded_food_category: Milk
package_weight: 3.78 L
market_country: United States
Energy: 55 KCAL
Protein: 3.39 G
Total lipid (fat): 2.12 G
Carbohydrate, by difference: 5.51 G
Sugars, Total: 5.08 G
Calcium, Ca: 127 MG
Potassium, K: 174 MG
Sodium, Na: 55 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 212 IU
Vitamin D (D2 + D3), International Units: 42 IU
Fatty acids, total saturated: 1.27 G
Cholesterol: 8 MG
SELECT 2% REDUCED FAT MILK
brand_owner: Kemps LLC
gtin_upc: 041483031365
ingredients: REDUCED FAT MILK, VITAMIN A PALMITATE AND VITAMIN D3 ADDED.
serving_size: 236.0 ml
household_serving_fulltext: 1 cup
branded_food_category: Milk
market_country: United States
Energy: 55 KCAL
Protein: 3.39 G
Total lipid (fat): 2.12 G
Carbohydrate, by difference: 5.51 G
Sugars, Total: 5.08 G
Calcium, Ca: 127 MG
Potassium, K: 174 MG
Sodium, Na: 55 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 212 IU
Vitamin D (D2 + D3), International Units: 42 IU
Fatty acids, total saturated: 1.27 G
Cholesterol: 8 MG
SELECT 3-BALANCE OIL BLEND
brand_owner: BRASSOLA
gtin_upc: 812659020106
ingredients: FIRST COLD PRESSED ORGANIC CANOLA OIL, ORGANIC SUNFLOWER OIL AND ORGANIC FLAXSEED OIL
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Vegetable & Cooking Oils
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 6.67 G
Fatty acids, total monounsaturated: 46.67 G
Fatty acids, total polyunsaturated: 40 G
SELECT 3-BALANCE OIL BLEND
brand_owner: R.J. Pfraga's Salsa Caliente
brand_name: BRASSOLA
gtin_upc: 812659020106
ingredients: FIRST COLD PRESSED ORGANIC CANOLA OIL, ORGANIC SUNFLOWER OIL AND ORGANIC FLAXSEED OIL
serving_size: 15.0 ml
branded_food_category: Vegetable & Cooking Oils
package_weight: 16.9 fl oz/500 mL
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 6.67 G
Fatty acids, total monounsaturated: 46.67 G
Fatty acids, total polyunsaturated: 40 G
SELECT 3-BALANCE OIL BLEND
brand_owner: R.J. Pfraga's Salsa Caliente
brand_name: BRASSOLA
gtin_upc: 812659020106
ingredients: FIRST COLD PRESSED ORGANIC CANOLA OIL, ORGANIC SUNFLOWER OIL AND ORGANIC FLAXSEED OIL
serving_size: 15.0 ml
branded_food_category: Vegetable & Cooking Oils
package_weight: 500 mL
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 6.67 G
Fatty acids, total monounsaturated: 46.67 G
Fatty acids, total polyunsaturated: 40 G
SELECT ARTICHOKE BOTTOMS
brand_owner: World Finer Foods, Inc.
brand_name: REESE
gtin_upc: 070670005070
ingredients: ARTICHOKE BOTTOMS, WATER, SALT AND CITRIC ACID.
serving_size: 130.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 38 KCAL
Protein: 1.54 G
Carbohydrate, by difference: 6.92 G
Fiber, total dietary: 3.1 G
Sugars, Total: 1.54 G
Calcium, Ca: 31 MG
Iron, Fe: 0.55 MG
Sodium, Na: 308 MG
Vitamin C, total ascorbic acid: 4.6 MG
SELECT ARTICHOKE BOTTOMS
brand_owner: World Finer Foods, Inc.
brand_name: REESE
gtin_upc: 070670005070
ingredients: ARTICHOKE BOTTOMS, WATER, SALT AND CITRIC ACID.
serving_size: 130.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 38 KCAL
Protein: 1.54 G
Carbohydrate, by difference: 6.92 G
Fiber, total dietary: 3.1 G
Sugars, Total: 1.54 G
Calcium, Ca: 31 MG
Iron, Fe: 0.55 MG
Sodium, Na: 308 MG
Vitamin C, total ascorbic acid: 4.6 MG
SELECT ARTICHOKE BOTTOMS
brand_owner: World Finer Foods, Inc.
brand_name: REESE
gtin_upc: 070670005070
ingredients: ARTICHOKE BOTTOMS, WATER, SALT AND CITRIC ACID.
serving_size: 130.0 g
branded_food_category: Canned Vegetables
package_weight: 14 oz/396 g
market_country: United States
Energy: 38 KCAL
Protein: 1.54 G
Carbohydrate, by difference: 6.92 G
Fiber, total dietary: 3.1 G
Sugars, Total: 1.54 G
Calcium, Ca: 31 MG
Iron, Fe: 0.55 MG
Sodium, Na: 308 MG
Vitamin C, total ascorbic acid: 4.6 MG
SELECT ARTICHOKE BOTTOMS
brand_owner: World Finer Foods, Inc.
gtin_upc: 070670005070
ingredients: ARTICHOKE BOTTOMS, WATER, SALT AND CITRIC ACID.
serving_size: 130.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 38 KCAL
Protein: 1.54 G
Carbohydrate, by difference: 6.92 G
Fiber, total dietary: 3.1 G
Sugars, Total: 1.54 G
Calcium, Ca: 31 MG
Iron, Fe: 0.55 MG
Sodium, Na: 308 MG
Vitamin C, total ascorbic acid: 4.6 MG
SELECT ARTISAN BREAD, ROASTED GARLIC
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450133905
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, DEHYDRATED ROASTED GARLIC, CULTURED WHEAT STARCH, YEAST.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 12 oz/340 g
market_country: United States
Energy: 263 KCAL
Protein: 8.77 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 105 MG
Iron, Fe: 2.53 MG
Sodium, Na: 509 MG
SELECT ARTISAN BREAD
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450133905
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, DEHYDRATED ROASTED GARLIC, CULTURED WHEAT STARCH, YEAST.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 263 KCAL
Protein: 8.77 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 105 MG
Iron, Fe: 2.53 MG
Sodium, Na: 509 MG
SELECT ARTISAN BREAD
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450133905
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, DEHYDRATED ROASTED GARLIC, CULTURED WHEAT STARCH, YEAST.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 263 KCAL
Protein: 8.77 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 105 MG
Iron, Fe: 2.53 MG
Sodium, Na: 509 MG
SELECT ARTISAN BREAD
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450133905
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, DEHYDRATED ROASTED GARLIC, CULTURED WHEAT STARCH, YEAST.
serving_size: 57.0 g
household_serving_fulltext: 0.166 LOAF
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 263 KCAL
Protein: 8.77 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 105 MG
Iron, Fe: 2.53 MG
Sodium, Na: 509 MG
SELECT BREADS COUNTRY WHITE
brand_owner: Big Y Foods, Inc.
gtin_upc: 018894462750
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN AND/OR CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), MALTED BARLEY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), ORGANIC EXPELLER PRESSED SOY LECITHIN, WHEAT GLUTEN, VINEGAR, AMMONIUM SULFATE.
serving_size: 43.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 279 KCAL
Protein: 6.98 G
Total lipid (fat): 3.49 G
Carbohydrate, by difference: 51.16 G
Sugars, Total: 4.65 G
Sugars, added: 4.7 G
Calcium, Ca: 51 MG
Iron, Fe: 2.33 MG
Potassium, K: 81 MG
Sodium, Na: 442 MG
SELECT BREADS, COUNTRY WHITE SANDWICH ROLLS WITH SESAME SEEDS, COUNTRY WHITE
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894462767
ingredients: UNBLEACHED UNENRICHED WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHOLE WHEAT FLOUR, SESAME SEEDS, CULTURED WHEAT FLOUR, SALT, ORGANIC WHEAT STARCH, ORGANIC SOYBEAN LECITHIN, ASCORBIC ACID, ENZYMES, VINEGAR.
serving_size: 85.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 259 KCAL
Protein: 9.41 G
Total lipid (fat): 4.12 G
Carbohydrate, by difference: 44.71 G
Sugars, Total: 4.71 G
Sugars, added: 4.7 G
Calcium, Ca: 36 MG
Iron, Fe: 1.18 MG
Potassium, K: 74 MG
Sodium, Na: 435 MG
SELECT BREADS, COUNTRY WHITE SANDWICH ROLLS WITH SESAME SEEDS, COUNTRY WHITE
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894462767
ingredients: UNBLEACHED UNENRICHED WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHOLE WHEAT FLOUR, SESAME SEEDS, CULTURED WHEAT FLOUR, SALT, ORGANIC WHEAT STARCH, ORGANIC SOYBEAN LECITHIN, ASCORBIC ACID, ENZYMES, VINEGAR.
serving_size: 85.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 259 KCAL
Protein: 9.41 G
Total lipid (fat): 4.12 G
Carbohydrate, by difference: 44.71 G
Sugars, Total: 4.71 G
Sugars, added: 4.7 G
Calcium, Ca: 36 MG
Iron, Fe: 1.18 MG
Potassium, K: 74 MG
Sodium, Na: 435 MG
SELECT BREADS, COUNTRY WHITE SANDWICH ROLLS WITH SESAME SEEDS, COUNTRY WHITE
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894462767
ingredients: UNBLEACHED UNENRICHED WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHOLE WHEAT FLOUR, SESAME SEEDS, CULTURED WHEAT FLOUR, SALT, ORGANIC WHEAT STARCH, ORGANIC SOYBEAN LECITHIN, ASCORBIC ACID, ENZYMES, VINEGAR.
serving_size: 85.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 259 KCAL
Protein: 9.41 G
Total lipid (fat): 4.12 G
Carbohydrate, by difference: 44.71 G
Sugars, Total: 4.71 G
Sugars, added: 4.7 G
Calcium, Ca: 36 MG
Iron, Fe: 1.18 MG
Potassium, K: 74 MG
Sodium, Na: 435 MG
SELECT BREADS, COUNTRY WHITE SANDWICH ROLLS WITH SESAME SEEDS, COUNTRY WHITE
brand_owner: Big Y Foods, Inc.
gtin_upc: 018894462767
ingredients: UNBLEACHED UNENRICHED WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHOLE WHEAT FLOUR, SESAME SEEDS, CULTURED WHEAT FLOUR, SALT, ORGANIC WHEAT STARCH, ORGANIC SOYBEAN LECITHIN, ASCORBIC ACID, ENZYMES, VINEGAR.
serving_size: 85.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Breads & Buns
market_country: United States
Energy: 259 KCAL
Protein: 9.41 G
Total lipid (fat): 4.12 G
Carbohydrate, by difference: 44.71 G
Sugars, Total: 4.71 G
Sugars, added: 4.7 G
Calcium, Ca: 36 MG
Iron, Fe: 1.18 MG
Potassium, K: 74 MG
Sodium, Na: 435 MG
SELECT BREADS
brand_owner: Big Y Foods, Inc.
gtin_upc: 018894461616
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, HONEY, CRACKED WHEAT, SUNFLOWER SEEDS, WHOLE WHEAT FLOUR, RYE FLAKES, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, MILLET, PARBOILED BROWN RICE, STEEL CUT OATS, BARLEY FLAKES, TRITICALE, GROUND FLAX SEED, BUCKWHEAT FLOUR, FLAX SEED, MOLASSES, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID), CULTURED WHEAT FLOUR, VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), SOY LECITHIN.
serving_size: 43.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 279 KCAL
Protein: 9.3 G
Total lipid (fat): 4.65 G
Carbohydrate, by difference: 51.16 G
Fiber, total dietary: 2.3 G
Sugars, Total: 9.3 G
Calcium, Ca: 47 MG
Iron, Fe: 2.51 MG
Sodium, Na: 349 MG
Thiamin: 1 MG
Riboflavin: 0.316 MG
Niacin: 4.651 MG
SELECT CASHEWS, ALMONDS, & PECANS
brand_owner: Nabisco Food Company
gtin_upc: 029000020795
ingredients: CASHEWS, ALMONDS, PECANS, PEANUT OIL, SEA SALT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 607 KCAL
Protein: 17.86 G
Total lipid (fat): 53.57 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 143 MG
Iron, Fe: 5.14 MG
Magnesium, Mg: 286 MG
Phosphorus, P: 357 MG
Potassium, K: 679 MG
Sodium, Na: 161 MG
Copper, Cu: 1.786 MG
Manganese, Mn: 2 MG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 32.14 G
Fatty acids, total polyunsaturated: 12.5 G
SELECT CHOICE, CHEWY S'MORES GRANOLA BARS
brand_owner: GS1 Mexico
brand_name: SELECT CHOICE
gtin_upc: 064042103518
ingredients: CORN SYRUP, WHOLE ROLLED OATS, RICE FLOUR, WHEAT FLAKES, CANOLA AND/OR SOYBEAN OIL, SUGAR, GLYCERINE, DEHYDRATED MARSHMALLOWS (SUGAR, CORN SYRUP, MODIFIED CORN STARCH, GELATIN, NATURAL FLAVOR), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN - AN EMULSIFIER, SALT, NATURAL FLAVOR), HONEY, DRIED UNSWEETENED COCONUT, FRUCTOSE, MOLASSES, SALT, INVERT SUGAR, CALCIUM CARBONATE, SOY LECITHIN - AN EMULSIFIER, SODIUM BICARBONATE, ASCORBIC ACID, CITRIC ACID, ROSEMARY EXTRACT.
serving_size: 25.0 g
branded_food_category: Snack, Energy & Granola Bars
package_weight: 125 g
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 8 G
Carbohydrate, by difference: 76 G
Fiber, total dietary: 4 G
Sugars, Total: 28 G
Calcium, Ca: 160 MG
Iron, Fe: 1.44 MG
Sodium, Na: 180 MG
Fatty acids, total saturated: 2 G
SELECT CHOICE, CHEWY S'MORES GRANOLA BARS
brand_owner: GS1 Mexico
brand_name: SELECT CHOICE
gtin_upc: 064042103518
ingredients: CORN SYRUP, WHOLE ROLLED OATS, RICE FLOUR, WHEAT FLAKES, CANOLA AND/OR SOYBEAN OIL, SUGAR, GLYCERINE, DEHYDRATED MARSHMALLOWS (SUGAR, CORN SYRUP, MODIFIED CORN STARCH, GELATIN, NATURAL FLAVOR), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN - AN EMULSIFIER, SALT, NATURAL FLAVOR), HONEY, DRIED UNSWEETENED COCONUT, FRUCTOSE, MOLASSES, SALT, INVERT SUGAR, CALCIUM CARBONATE, SOY LECITHIN - AN EMULSIFIER, SODIUM BICARBONATE, ASCORBIC ACID, CITRIC ACID, ROSEMARY EXTRACT.
serving_size: 25.0 g
branded_food_category: Snack, Energy & Granola Bars
package_weight: 4.4 oz/125 g
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 8 G
Carbohydrate, by difference: 76 G
Fiber, total dietary: 4 G
Sugars, Total: 28 G
Calcium, Ca: 160 MG
Iron, Fe: 1.44 MG
Sodium, Na: 180 MG
Fatty acids, total saturated: 2 G
SELECT CHOICE, CHEWY S'MORES GRANOLA BARS
brand_owner: SELECT CHOICE
gtin_upc: 064042103518
ingredients: CORN SYRUP, WHOLE ROLLED OATS, RICE FLOUR, WHEAT FLAKES, CANOLA AND/OR SOYBEAN OIL, SUGAR, GLYCERINE, DEHYDRATED MARSHMALLOWS (SUGAR, CORN SYRUP, MODIFIED CORN STARCH, GELATIN, NATURAL FLAVOR), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN - AN EMULSIFIER, SALT, NATURAL FLAVOR), HONEY, DRIED UNSWEETENED COCONUT, FRUCTOSE, MOLASSES, SALT, INVERT SUGAR, CALCIUM CARBONATE, SOY LECITHIN - AN EMULSIFIER, SODIUM BICARBONATE, ASCORBIC ACID, CITRIC ACID, ROSEMARY EXTRACT.
serving_size: 25.0 g
household_serving_fulltext: 1 BAR
branded_food_category: Snack, Energy & Granola Bars
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 8 G
Carbohydrate, by difference: 76 G
Fiber, total dietary: 4 G
Sugars, Total: 28 G
Calcium, Ca: 160 MG
Iron, Fe: 1.44 MG
Sodium, Na: 180 MG
Fatty acids, total saturated: 2 G
SELECT CHOICE, GRANOLA BARS, CHEWY OAT & RAISIN, CHEWY OAT & RAISIN
brand_owner: GS1 Mexico
brand_name: SELECT CHOICE
gtin_upc: 064042103471
ingredients: WHOLE ROLLED OATS, CORN SYRUP, RICE FLOUR, RAISINS (RAISINS, CANOLA AND/OR SUNFLOWER OIL), WHEAT FLAKES, SUGARS, CANOLA AND/OR SOYBEAN OIL, GLYCERINE, HONEY, FRUCTOSE, INVERT SUGAR, MOLASSES, SALT, CALCIUM CARBONATE, DRIED UNSWEETENED COCONUT, SOY LECITHIN - AN EMULSIFIER, SODIUM BICARBONATE, SKIM MILK POWDER, ASCORBIC ACID, CITRIC ACID, ROSEMARY EXTRACT, NATURAL FLAVOR.
serving_size: 25.0 g
branded_food_category: Snack, Energy & Granola Bars
package_weight: 175 g
market_country: United States
Energy: 400 KCAL
Protein: 8 G
Total lipid (fat): 6 G
Carbohydrate, by difference: 76 G
Fiber, total dietary: 4 G
Sugars, Total: 28 G
Calcium, Ca: 80 MG
Iron, Fe: 1.44 MG
Sodium, Na: 160 MG
SELECT CHOICE, GRANOLA BARS, CHEWY OAT & RAISIN, CHEWY OAT & RAISIN
brand_owner: GS1 Mexico
brand_name: SELECT CHOICE
gtin_upc: 064042103471
ingredients: WHOLE ROLLED OATS, CORN SYRUP, RICE FLOUR, RAISINS (RAISINS, CANOLA AND/OR SUNFLOWER OIL), WHEAT FLAKES, SUGARS, CANOLA AND/OR SOYBEAN OIL, GLYCERINE, HONEY, FRUCTOSE, INVERT SUGAR, MOLASSES, SALT, CALCIUM CARBONATE, DRIED UNSWEETENED COCONUT, SOY LECITHIN - AN EMULSIFIER, SODIUM BICARBONATE, SKIM MILK POWDER, ASCORBIC ACID, CITRIC ACID, ROSEMARY EXTRACT, NATURAL FLAVOR.
serving_size: 25.0 g
branded_food_category: Snack, Energy & Granola Bars
package_weight: 6.2 oz/175 g
market_country: United States
Energy: 400 KCAL
Protein: 8 G
Total lipid (fat): 6 G
Carbohydrate, by difference: 76 G
Fiber, total dietary: 4 G
Sugars, Total: 28 G
Calcium, Ca: 80 MG
Iron, Fe: 1.44 MG
Sodium, Na: 160 MG
SELECT CHOICE, GRANOLA BARS, CHEWY OAT & RAISIN
brand_owner: SELECT CHOICE
gtin_upc: 064042103471
ingredients: WHOLE ROLLED OATS, CORN SYRUP, RICE FLOUR, RAISINS (RAISINS, CANOLA AND/OR SUNFLOWER OIL), WHEAT FLAKES, SUGARS, CANOLA AND/OR SOYBEAN OIL, GLYCERINE, HONEY, FRUCTOSE, INVERT SUGAR, MOLASSES, SALT, CALCIUM CARBONATE, DRIED UNSWEETENED COCONUT, SOY LECITHIN - AN EMULSIFIER, SODIUM BICARBONATE, SKIM MILK POWDER, ASCORBIC ACID, CITRIC ACID, ROSEMARY EXTRACT, NATURAL FLAVOR.
serving_size: 25.0 g
household_serving_fulltext: 1 BAR
branded_food_category: Snack, Energy & Granola Bars
market_country: United States
Energy: 400 KCAL
Protein: 8 G
Total lipid (fat): 6 G
Carbohydrate, by difference: 76 G
Fiber, total dietary: 4 G
Sugars, Total: 28 G
Calcium, Ca: 80 MG
Iron, Fe: 1.44 MG
Sodium, Na: 160 MG
SELECT CHOPPED BASIL
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450127904
ingredients: BASIL.
serving_size: 2.5 g
branded_food_category: Frozen Vegetables
market_country: United States
Vitamin C, total ascorbic acid: 48 MG
Vitamin A, IU: 8000 IU
SELECT CHOPPED BASIL
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450127904
ingredients: BASIL.
serving_size: 2.5 g
branded_food_category: Frozen Vegetables
market_country: United States
Vitamin C, total ascorbic acid: 48 MG
Vitamin A, IU: 8000 IU
SELECT CHOPPED BASIL
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450127904
ingredients: BASIL.
serving_size: 2.5 g
branded_food_category: Frozen Vegetables
package_weight: 1.76 oz/50 g
market_country: United States
Vitamin C, total ascorbic acid: 48 MG
Vitamin A, IU: 8000 IU
SELECT CHOPPED BASIL
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450127904
ingredients: BASIL.
serving_size: 2.5 g
household_serving_fulltext: 2 tsp
branded_food_category: Frozen Vegetables
market_country: United States
Vitamin C, total ascorbic acid: 48 MG
Vitamin A, IU: 8000 IU
SELECT CRACKER CUTS SWISS CHEESE
brand_owner: Weis Markets, Inc.
brand_name: WEIS
gtin_upc: 041497081240
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 25.0 g
branded_food_category: Cheese
market_country: United States
Energy: 400 KCAL
Protein: 28 G
Total lipid (fat): 28 G
Carbohydrate, by difference: 4 G
Calcium, Ca: 800 MG
Sodium, Na: 200 MG
Vitamin A, IU: 800 IU
Fatty acids, total saturated: 20 G
Cholesterol: 100 MG
SELECT CRACKER CUTS SWISS CHEESE
brand_owner: Weis Markets, Inc.
brand_name: WEIS
gtin_upc: 041497081240
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 25.0 g
branded_food_category: Cheese
market_country: United States
Energy: 400 KCAL
Protein: 28 G
Total lipid (fat): 28 G
Carbohydrate, by difference: 4 G
Calcium, Ca: 800 MG
Sodium, Na: 200 MG
Vitamin A, IU: 800 IU
Fatty acids, total saturated: 20 G
Cholesterol: 100 MG
SELECT CRACKER CUTS SWISS CHEESE
brand_owner: Weis Markets, Inc.
brand_name: WEIS
gtin_upc: 041497081240
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 25.0 g
branded_food_category: Cheese
package_weight: 9 oz/255 g
market_country: United States
Energy: 400 KCAL
Protein: 28 G
Total lipid (fat): 28 G
Carbohydrate, by difference: 4 G
Calcium, Ca: 800 MG
Sodium, Na: 200 MG
Vitamin A, IU: 800 IU
Fatty acids, total saturated: 20 G
Cholesterol: 100 MG
SELECT CRACKER CUTS SWISS CHEESE
brand_owner: Weis Markets, Inc.
gtin_upc: 041497081240
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 25.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 400 KCAL
Protein: 28 G
Total lipid (fat): 28 G
Carbohydrate, by difference: 4 G
Calcium, Ca: 800 MG
Sodium, Na: 200 MG
Vitamin A, IU: 800 IU
Fatty acids, total saturated: 20 G
Cholesterol: 100 MG
SELECT E/E STRIPS
brand_owner: Beaver Street Fisheries Inc.
brand_name: H.F.'S
gtin_upc: 90075391015899
ingredients: Beef
serving_size: 113.0 g
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
market_country: United States
Energy: 212 KCAL
Protein: 28.32 G
Total lipid (fat): 8.85 G
Calcium, Ca: 12 MG
Iron, Fe: 2.39 MG
Sodium, Na: 71 MG
Fatty acids, total saturated: 3.54 G
Cholesterol: 80 MG
SELECT E/E STRIPS
brand_owner: Beaver Street Fisheries Inc.
brand_name: H.F.'S
gtin_upc: 90075391015899
ingredients: Beef
serving_size: 113.0 g
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
market_country: United States
Energy: 212 KCAL
Protein: 28.32 G
Total lipid (fat): 8.85 G
Calcium, Ca: 12 MG
Iron, Fe: 2.39 MG
Sodium, Na: 71 MG
Fatty acids, total saturated: 3.54 G
Cholesterol: 80 MG
SELECT E/E STRIPS
brand_owner: BEAVER STREET FISHERIES, INC.
gtin_upc: 90075391015899
ingredients: Beef
serving_size: 113.0 g
household_serving_fulltext: 4 oz
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
market_country: United States
Energy: 212 KCAL
Protein: 28.32 G
Total lipid (fat): 8.85 G
Calcium, Ca: 12 MG
Iron, Fe: 2.39 MG
Sodium, Na: 71 MG
Fatty acids, total saturated: 3.54 G
Cholesterol: 80 MG
SELECT E/E STRIPS
brand_owner: BEAVER STREET FISHERIES, INC.
gtin_upc: 90075391015899
ingredients: Beef
serving_size: 113.0 g
household_serving_fulltext: 4 oz
market_country: United States
Protein: 28.32 G
Total lipid (fat): 8.85 G
Calcium, Ca: 12 MG
Iron, Fe: 2.39 MG
Sodium, Na: 71 MG
Fatty acids, total saturated: 3.54 G
Cholesterol: 80 MG
SELECT EXTRA VIRGIN OLIVE OIL, SELECT
brand_owner: Big Five Software
brand_name: ARISTON
gtin_upc: 039632001024
ingredients: 100% EXTRA VIRGIN OLIVE OIL
serving_size: 15.0 ml
branded_food_category: Vegetable & Cooking Oils
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 10 G
Fatty acids, total monounsaturated: 10.67 G
Fatty acids, total polyunsaturated: 66.67 G
SELECT EXTRA VIRGIN OLIVE OIL, SELECT
brand_owner: Big Five Software
brand_name: ARISTON
gtin_upc: 039632001024
ingredients: 100% EXTRA VIRGIN OLIVE OIL
serving_size: 15.0 ml
branded_food_category: Vegetable & Cooking Oils
package_weight: 16.9 fl oz/500 mL
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 10 G
Fatty acids, total monounsaturated: 10.67 G
Fatty acids, total polyunsaturated: 66.67 G
SELECT EXTRA VIRGIN OLIVE OIL, SELECT
brand_owner: Big Five Software
gtin_upc: 039632001024
ingredients: 100% EXTRA VIRGIN OLIVE OIL
serving_size: 15.0 ml
branded_food_category: Vegetable & Cooking Oils
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 10 G
Fatty acids, total monounsaturated: 10.67 G
Fatty acids, total polyunsaturated: 66.67 G
SELECT FARMS, COLBY JACK CHEESE
brand_owner: Pacific Cheese Company Inc.
brand_name: SELECT FARMS
gtin_upc: 051934029643
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, POWDERED CELLULOSE, POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Iron, Fe: 1.29 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 89 MG
SELECT FARMS, COLBY JACK CHEESE
brand_owner: Pacific Cheese Company Inc.
brand_name: SELECT FARMS
gtin_upc: 051934029643
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, POWDERED CELLULOSE, POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Iron, Fe: 1.29 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 89 MG
SELECT FARMS, COLBY JACK CHEESE
brand_owner: Pacific Cheese Company Inc.
brand_name: SELECT FARMS
gtin_upc: 051934029643
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, POWDERED CELLULOSE, POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 2.5 lbs/1.13 kg
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Iron, Fe: 1.29 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 89 MG
SELECT FARMS, COLBY JACK CHEESE
brand_owner: Pacific Cheese Company Inc.
gtin_upc: 051934029643
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, POWDERED CELLULOSE, POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Iron, Fe: 1.29 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 89 MG
SELECT FRENCH ARTISAN ROLLS
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450133929
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, YEAST.
serving_size: 51.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 275 KCAL
Protein: 7.84 G
Carbohydrate, by difference: 54.9 G
Fiber, total dietary: 2 G
Iron, Fe: 3.53 MG
Sodium, Na: 549 MG
SELECT FRENCH ARTISAN ROLLS
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450133929
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, YEAST.
serving_size: 51.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 275 KCAL
Protein: 7.84 G
Carbohydrate, by difference: 54.9 G
Fiber, total dietary: 2 G
Iron, Fe: 3.53 MG
Sodium, Na: 549 MG
SELECT FRENCH ARTISAN ROLLS
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450133929
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, YEAST.
serving_size: 51.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 14.4 oz/408 g
market_country: United States
Energy: 275 KCAL
Protein: 7.84 G
Carbohydrate, by difference: 54.9 G
Fiber, total dietary: 2 G
Iron, Fe: 3.53 MG
Sodium, Na: 549 MG
SELECT FRENCH ARTISAN ROLLS
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450133929
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, YEAST.
serving_size: 51.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 275 KCAL
Protein: 7.84 G
Carbohydrate, by difference: 54.9 G
Fiber, total dietary: 2 G
Iron, Fe: 3.53 MG
Sodium, Na: 549 MG
SELECT FRESH GOAT CHEESE
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450135039
ingredients: PASTEURIZED GOAT MILK, SWEETENED CRANBERRIES, SALT, CHEESE CULTURES, VEGETAL RENNET, CINNAMON, NATAMYCIN (NATURAL YEAST AND MOLD INHIBITOR).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 321 KCAL
Protein: 17.86 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 14.29 G
Sugars, Total: 14.29 G
Calcium, Ca: 143 MG
Sodium, Na: 393 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 71 MG
SELECT HALF & HALF
brand_owner: Kemps LLC
gtin_upc: 041483037558
ingredients: MILK AND CREAM.
serving_size: 30.0 ml
household_serving_fulltext: 2 Tbsp
branded_food_category: Cream
market_country: United States
Energy: 133 KCAL
Protein: 3.33 G
Total lipid (fat): 11.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 133 MG
Sodium, Na: 50 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 6.67 G
Cholesterol: 50 MG
SELECT HEARTH BAKED CRUST FLATBREAD, BBQ CHICKEN
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450133110
ingredients: CRUST (WHEAT FLOUR, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST), SAUCE (WATER, TOMATOES, FRUCTOSE, MODIFIED FOOD STARCH, MOLASSES [REFINERY SYRUP, CANE MOLASSES, CANE CARAMEL COLOR], SALT, SPICE, NATURAL FLAVORS INCLUDING SMOKE, GARLIC POWDER, CARAMEL COLOR [SULFITES], XANTHAN GUM, CITRIC ACID, VINEGAR), CHEESES (WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED POTATO STARCH, SALT, SEASONING [NATURAL FLAVOR {CONTAINS TORULA YEAST}], SODIUM PHOSPHATE), ROASTED RED ONIONS, COOKED BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BUFFALO SEASONING (HOT SAUCE POWDER [AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC, MALTODEXTRIN, MODIFIED FOOD STARCH], SALT, SUGAR, SPICE, ONION POWDER, GARLIC POWDER, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS INCLUDING GRILL, EXTRACTIVE OF PAPRIKA), PARSLEY.
serving_size: 112.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 11.9 oz/337 g
market_country: United States
Energy: 223 KCAL
Protein: 11.61 G
Total lipid (fat): 9.82 G
Carbohydrate, by difference: 22.32 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.57 G
Calcium, Ca: 134 MG
Iron, Fe: 0.96 MG
Sodium, Na: 688 MG
Vitamin C, total ascorbic acid: 3.2 MG
Vitamin A, IU: 268 IU
Fatty acids, total saturated: 4.46 G
Cholesterol: 31 MG
SELECT HEARTH BAKED CRUST FLATBREAD
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450133110
ingredients: CRUST (WHEAT FLOUR, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST), SAUCE (WATER, TOMATOES, FRUCTOSE, MODIFIED FOOD STARCH, MOLASSES [REFINERY SYRUP, CANE MOLASSES, CANE CARAMEL COLOR], SALT, SPICE, NATURAL FLAVORS INCLUDING SMOKE, GARLIC POWDER, CARAMEL COLOR [SULFITES], XANTHAN GUM, CITRIC ACID, VINEGAR), CHEESES (WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED POTATO STARCH, SALT, SEASONING [NATURAL FLAVOR {CONTAINS TORULA YEAST}], SODIUM PHOSPHATE), ROASTED RED ONIONS, COOKED BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BUFFALO SEASONING (HOT SAUCE POWDER [AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC, MALTODEXTRIN, MODIFIED FOOD STARCH], SALT, SUGAR, SPICE, ONION POWDER, GARLIC POWDER, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS INCLUDING GRILL, EXTRACTIVE OF PAPRIKA), PARSLEY.
serving_size: 112.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 223 KCAL
Protein: 11.61 G
Total lipid (fat): 9.82 G
Carbohydrate, by difference: 22.32 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.57 G
Calcium, Ca: 134 MG
Iron, Fe: 0.96 MG
Sodium, Na: 688 MG
Vitamin C, total ascorbic acid: 3.2 MG
Vitamin A, IU: 268 IU
Fatty acids, total saturated: 4.46 G
Cholesterol: 31 MG
SELECT HEARTH BAKED CRUST FLATBREAD
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450133110
ingredients: CRUST (WHEAT FLOUR, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST), SAUCE (WATER, TOMATOES, FRUCTOSE, MODIFIED FOOD STARCH, MOLASSES [REFINERY SYRUP, CANE MOLASSES, CANE CARAMEL COLOR], SALT, SPICE, NATURAL FLAVORS INCLUDING SMOKE, GARLIC POWDER, CARAMEL COLOR [SULFITES], XANTHAN GUM, CITRIC ACID, VINEGAR), CHEESES (WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED POTATO STARCH, SALT, SEASONING [NATURAL FLAVOR {CONTAINS TORULA YEAST}], SODIUM PHOSPHATE), ROASTED RED ONIONS, COOKED BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BUFFALO SEASONING (HOT SAUCE POWDER [AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC, MALTODEXTRIN, MODIFIED FOOD STARCH], SALT, SUGAR, SPICE, ONION POWDER, GARLIC POWDER, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS INCLUDING GRILL, EXTRACTIVE OF PAPRIKA), PARSLEY.
serving_size: 112.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 223 KCAL
Protein: 11.61 G
Total lipid (fat): 9.82 G
Carbohydrate, by difference: 22.32 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.57 G
Calcium, Ca: 134 MG
Iron, Fe: 0.96 MG
Sodium, Na: 688 MG
Vitamin C, total ascorbic acid: 3.2 MG
Vitamin A, IU: 268 IU
Fatty acids, total saturated: 4.46 G
Cholesterol: 31 MG
SELECT HEARTH BAKED CRUST FLATBREAD
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450133110
ingredients: CRUST (WHEAT FLOUR, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST), SAUCE (WATER, TOMATOES, FRUCTOSE, MODIFIED FOOD STARCH, MOLASSES [REFINERY SYRUP, CANE MOLASSES, CANE CARAMEL COLOR], SALT, SPICE, NATURAL FLAVORS INCLUDING SMOKE, GARLIC POWDER, CARAMEL COLOR [SULFITES], XANTHAN GUM, CITRIC ACID, VINEGAR), CHEESES (WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED POTATO STARCH, SALT, SEASONING [NATURAL FLAVOR {CONTAINS TORULA YEAST}], SODIUM PHOSPHATE), ROASTED RED ONIONS, COOKED BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BUFFALO SEASONING (HOT SAUCE POWDER [AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC, MALTODEXTRIN, MODIFIED FOOD STARCH], SALT, SUGAR, SPICE, ONION POWDER, GARLIC POWDER, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS INCLUDING GRILL, EXTRACTIVE OF PAPRIKA), PARSLEY.
serving_size: 112.0 g
household_serving_fulltext: 0.333 PIZZA
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 223 KCAL
Protein: 11.61 G
Total lipid (fat): 9.82 G
Carbohydrate, by difference: 22.32 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.57 G
Calcium, Ca: 134 MG
Iron, Fe: 0.96 MG
Sodium, Na: 688 MG
Vitamin C, total ascorbic acid: 3.2 MG
Vitamin A, IU: 268 IU
Fatty acids, total saturated: 4.46 G
Cholesterol: 31 MG
SELECT HEAVY WHIPPING CREAM
brand_owner: Kemps LLC
brand_name: KEMPS
gtin_upc: 041483025654
ingredients: CREAM (MILK) AND CARRAGEENAN.
serving_size: 15.0 ml
branded_food_category: Cream
market_country: United States
Energy: 333 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 6.67 G
Sodium, Na: 33 MG
Vitamin A, IU: 1333 IU
Fatty acids, total saturated: 23.33 G
Cholesterol: 133 MG
SELECT HEAVY WHIPPING CREAM
brand_owner: Kemps LLC
brand_name: KEMPS
gtin_upc: 041483025654
ingredients: CREAM (MILK) AND CARRAGEENAN.
serving_size: 15.0 ml
branded_food_category: Cream
market_country: United States
Energy: 333 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 6.67 G
Sodium, Na: 33 MG
Vitamin A, IU: 1333 IU
Fatty acids, total saturated: 23.33 G
Cholesterol: 133 MG
SELECT HEAVY WHIPPING CREAM
brand_owner: Kemps LLC
brand_name: KEMPS
gtin_upc: 041483025654
ingredients: CREAM (MILK) AND CARRAGEENAN.
serving_size: 15.0 ml
branded_food_category: Cream
package_weight: 1 Quart/946 mL
market_country: United States
Energy: 333 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 6.67 G
Sodium, Na: 33 MG
Vitamin A, IU: 1333 IU
Fatty acids, total saturated: 23.33 G
Cholesterol: 133 MG
SELECT HEAVY WHIPPING CREAM
brand_owner: Kemps LLC
brand_name: KEMPS
gtin_upc: 041483025654
ingredients: CREAM (MILK) AND CARRAGEENAN.
serving_size: 15.0 ml
branded_food_category: Cream
package_weight: 946 mL
market_country: United States
Energy: 333 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 6.67 G
Sodium, Na: 33 MG
Vitamin A, IU: 1333 IU
Fatty acids, total saturated: 23.33 G
Cholesterol: 133 MG
SELECT HEAVY WHIPPING CREAM
brand_owner: Kemps LLC
gtin_upc: 041483025654
ingredients: CREAM (MILK) AND CARRAGEENAN.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Cream
market_country: United States
Energy: 333 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 6.67 G
Sodium, Na: 33 MG
Vitamin A, IU: 1333 IU
Fatty acids, total saturated: 23.33 G
Cholesterol: 133 MG
SELECT ICE CREAM, CHOCOLATE CUPCAKE
brand_owner: Mayfield Dairy Farms, Inc.
brand_name: MAYFIELD
gtin_upc: 075243206410
ingredients: MILKFAT AND NONFAT MILK, SUGAR, FROSTING RIBBON [SUGAR. WATER, CORN SYRUP, MODIFIED FOOD STARCH-CORN, NATURAL FLAVOR, TITANIUM DIOXIDE (COLOR), SALT]. CORN SYRUP, CHOCOLATE CAKE PIECES [UNBLEACHED UNENRICHED WHEAT FLOUR, SUGAR, PALM OIL, COCOA (PROCESSED WITH ALKALI), WATER, NATURAL FLAVOR. SALT, SODIUM BICARBONATE], SWEETCREAM BUTTERMILK, CONTAINS LESS THAN 2% OF WHEY, COCOA (PROCESSED WITH ALKALI), MOLASSES, NATURAL FLAVOR, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, MODIFIED FOOD STARCH-CORN, CARRAGEENAN, SALT.
serving_size: 65.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 1.5 Quart/1.42 L
market_country: United States
Energy: 231 KCAL
Protein: 3.08 G
Total lipid (fat): 9.23 G
Carbohydrate, by difference: 33.85 G
Sugars, Total: 26.15 G
Calcium, Ca: 92 MG
Sodium, Na: 115 MG
Vitamin A, IU: 308 IU
Fatty acids, total saturated: 5.38 G
Cholesterol: 31 MG
SELECT ICE CREAM, DIVINE INDULGENCE
brand_owner: Mayfield Dairy Farms, Inc.
brand_name: MAYFIELD
gtin_upc: 075243206427
ingredients: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF COCOA (PROCESSED WITH ALKALI), CHOCOLATE FLAVORED CHIPS (SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, COCOA, COCOA (PROCESSED WITH ALKALI), COCONUT OIL, SOY LECITHIN, SALT, VANILLA EXTRACT), NATURAL FLAVORS, UNBLEACHED WHEAT FLOUR, COCOA, COFFEE, DRY MALT EXTRACT, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, CARAMEL COLOR, XANTHAN GUM, CITRIC ACID, SALT.
serving_size: 65.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 1.5 Quart/1.42 L
market_country: United States
Energy: 215 KCAL
Protein: 3.08 G
Total lipid (fat): 9.23 G
Carbohydrate, by difference: 27.69 G
Sugars, Total: 20 G
Calcium, Ca: 123 MG
Sodium, Na: 100 MG
Vitamin A, IU: 308 IU
Fatty acids, total saturated: 6.15 G
Cholesterol: 38 MG
SELECT ICE CREAM
brand_owner: Mayfield Dairy Farms, Inc.
brand_name: MAYFIELD
gtin_upc: 075243206410
ingredients: MILKFAT AND NONFAT MILK, SUGAR, FROSTING RIBBON [SUGAR. WATER, CORN SYRUP, MODIFIED FOOD STARCH-CORN, NATURAL FLAVOR, TITANIUM DIOXIDE (COLOR), SALT]. CORN SYRUP, CHOCOLATE CAKE PIECES [UNBLEACHED UNENRICHED WHEAT FLOUR, SUGAR, PALM OIL, COCOA (PROCESSED WITH ALKALI), WATER, NATURAL FLAVOR. SALT, SODIUM BICARBONATE], SWEETCREAM BUTTERMILK, CONTAINS LESS THAN 2% OF WHEY, COCOA (PROCESSED WITH ALKALI), MOLASSES, NATURAL FLAVOR, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, MODIFIED FOOD STARCH-CORN, CARRAGEENAN, SALT.
serving_size: 65.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 231 KCAL
Protein: 3.08 G
Total lipid (fat): 9.23 G
Carbohydrate, by difference: 33.85 G
Sugars, Total: 26.15 G
Calcium, Ca: 92 MG
Sodium, Na: 115 MG
Vitamin A, IU: 308 IU
Fatty acids, total saturated: 5.38 G
Cholesterol: 31 MG
SELECT ICE CREAM
brand_owner: Mayfield Dairy Farms, Inc.
brand_name: MAYFIELD
gtin_upc: 075243206410
ingredients: MILKFAT AND NONFAT MILK, SUGAR, FROSTING RIBBON [SUGAR. WATER, CORN SYRUP, MODIFIED FOOD STARCH-CORN, NATURAL FLAVOR, TITANIUM DIOXIDE (COLOR), SALT]. CORN SYRUP, CHOCOLATE CAKE PIECES [UNBLEACHED UNENRICHED WHEAT FLOUR, SUGAR, PALM OIL, COCOA (PROCESSED WITH ALKALI), WATER, NATURAL FLAVOR. SALT, SODIUM BICARBONATE], SWEETCREAM BUTTERMILK, CONTAINS LESS THAN 2% OF WHEY, COCOA (PROCESSED WITH ALKALI), MOLASSES, NATURAL FLAVOR, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, MODIFIED FOOD STARCH-CORN, CARRAGEENAN, SALT.
serving_size: 65.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 231 KCAL
Protein: 3.08 G
Total lipid (fat): 9.23 G
Carbohydrate, by difference: 33.85 G
Sugars, Total: 26.15 G
Calcium, Ca: 92 MG
Sodium, Na: 115 MG
Vitamin A, IU: 308 IU
Fatty acids, total saturated: 5.38 G
Cholesterol: 31 MG
SELECT ICE CREAM
brand_owner: Mayfield Dairy Farms, Inc.
brand_name: MAYFIELD
gtin_upc: 075243206427
ingredients: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF COCOA (PROCESSED WITH ALKALI), CHOCOLATE FLAVORED CHIPS (SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, COCOA, COCOA (PROCESSED WITH ALKALI), COCONUT OIL, SOY LECITHIN, SALT, VANILLA EXTRACT), NATURAL FLAVORS, UNBLEACHED WHEAT FLOUR, COCOA, COFFEE, DRY MALT EXTRACT, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, CARAMEL COLOR, XANTHAN GUM, CITRIC ACID, SALT.
serving_size: 65.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 215 KCAL
Protein: 3.08 G
Total lipid (fat): 9.23 G
Carbohydrate, by difference: 27.69 G
Sugars, Total: 20 G
Calcium, Ca: 123 MG
Sodium, Na: 100 MG
Vitamin A, IU: 308 IU
Fatty acids, total saturated: 6.15 G
Cholesterol: 38 MG
SELECT ICE CREAM
brand_owner: Mayfield Dairy Farms, Inc.
brand_name: MAYFIELD
gtin_upc: 075243206427
ingredients: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF COCOA (PROCESSED WITH ALKALI), CHOCOLATE FLAVORED CHIPS (SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, COCOA, COCOA (PROCESSED WITH ALKALI), COCONUT OIL, SOY LECITHIN, SALT, VANILLA EXTRACT), NATURAL FLAVORS, UNBLEACHED WHEAT FLOUR, COCOA, COFFEE, DRY MALT EXTRACT, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, CARAMEL COLOR, XANTHAN GUM, CITRIC ACID, SALT.
serving_size: 65.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 215 KCAL
Protein: 3.08 G
Total lipid (fat): 9.23 G
Carbohydrate, by difference: 27.69 G
Sugars, Total: 20 G
Calcium, Ca: 123 MG
Sodium, Na: 100 MG
Vitamin A, IU: 308 IU
Fatty acids, total saturated: 6.15 G
Cholesterol: 38 MG
SELECT ICE CREAM
brand_owner: Mayfield Dairy Farms, Inc.
gtin_upc: 075243206410
ingredients: MILKFAT AND NONFAT MILK, SUGAR, FROSTING RIBBON [SUGAR. WATER, CORN SYRUP, MODIFIED FOOD STARCH-CORN, NATURAL FLAVOR, TITANIUM DIOXIDE (COLOR), SALT]. CORN SYRUP, CHOCOLATE CAKE PIECES [UNBLEACHED UNENRICHED WHEAT FLOUR, SUGAR, PALM OIL, COCOA (PROCESSED WITH ALKALI), WATER, NATURAL FLAVOR. SALT, SODIUM BICARBONATE], SWEETCREAM BUTTERMILK, CONTAINS LESS THAN 2% OF WHEY, COCOA (PROCESSED WITH ALKALI), MOLASSES, NATURAL FLAVOR, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, MODIFIED FOOD STARCH-CORN, CARRAGEENAN, SALT.
serving_size: 65.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 231 KCAL
Protein: 3.08 G
Total lipid (fat): 9.23 G
Carbohydrate, by difference: 33.85 G
Sugars, Total: 26.15 G
Calcium, Ca: 92 MG
Sodium, Na: 115 MG
Vitamin A, IU: 308 IU
Fatty acids, total saturated: 5.38 G
Cholesterol: 31 MG
SELECT ICE CREAM
brand_owner: Mayfield Dairy Farms, Inc.
gtin_upc: 075243206427
ingredients: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF COCOA (PROCESSED WITH ALKALI), CHOCOLATE FLAVORED CHIPS (SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, COCOA, COCOA (PROCESSED WITH ALKALI), COCONUT OIL, SOY LECITHIN, SALT, VANILLA EXTRACT), NATURAL FLAVORS, UNBLEACHED WHEAT FLOUR, COCOA, COFFEE, DRY MALT EXTRACT, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, CARAMEL COLOR, XANTHAN GUM, CITRIC ACID, SALT.
serving_size: 65.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 215 KCAL
Protein: 3.08 G
Total lipid (fat): 9.23 G
Carbohydrate, by difference: 27.69 G
Sugars, Total: 20 G
Calcium, Ca: 123 MG
Sodium, Na: 100 MG
Vitamin A, IU: 308 IU
Fatty acids, total saturated: 6.15 G
Cholesterol: 38 MG
SELECT INGREDIENTS, BLUEBERRY ACAI FLAVORED VITAMIN ENHANCED WATER BEVERAGE, BLUEBERRY ACAI
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220406371
ingredients: FILTERED WATER, ERYTHRITOL, NATURAL FLAVORS, CITRIC ACID, FRUIT AND VEGETABLE JUICE CONCENTRATE (COLOR), BLUEBERRY JUICE CONCENTRATE, STEVIA LEAF EXTRACT (REBAUDIOSIDE M), ASCORBIC ACID (VITAMIN C), DL-ALPHA TOCOPHERYL ACETATE (VITAMIN E), VITAMIN A PALMITATE.
serving_size: 473.0 ml
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
package_weight: 16 FL OZ/1 PT/473 mL
market_country: United States
Energy: 1 KCAL
Carbohydrate, by difference: 2.33 G
Sodium, Na: 13 MG
Vitamin C, total ascorbic acid: 3.8 MG
Vitamin E: 1 MG_ATE
SELECT INGREDIENTS, BLUEBERRY ACAI FLAVORED VITAMIN ENHANCED WATER BEVERAGE, BLUEBERRY ACAI
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220406371
ingredients: FILTERED WATER, ERYTHRITOL, NATURAL FLAVORS, CITRIC ACID, FRUIT AND VEGETABLE JUICE CONCENTRATE (COLOR), BLUEBERRY JUICE CONCENTRATE, STEVIA LEAF EXTRACT (REBAUDIOSIDE M), ASCORBIC ACID (VITAMIN C), DL-ALPHA TOCOPHERYL ACETATE (VITAMIN E), VITAMIN A PALMITATE.
serving_size: 473.0 ml
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
package_weight: 473 mL
market_country: United States
Energy: 1 KCAL
Carbohydrate, by difference: 2.33 G
Sodium, Na: 13 MG
Vitamin C, total ascorbic acid: 3.8 MG
Vitamin E: 1 MG_ATE
SELECT INGREDIENTS, BLUEBERRY ACAI FLAVORED VITAMIN ENHANCED WATER BEVERAGE, BLUEBERRY ACAI
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220406371
ingredients: FILTERED WATER, ERYTHRITOL, NATURAL FLAVORS, CITRIC ACID, FRUIT AND VEGETABLE JUICE CONCENTRATE (COLOR), BLUEBERRY JUICE CONCENTRATE, STEVIA LEAF EXTRACT (REBAUDIOSIDE M), ASCORBIC ACID (VITAMIN C), DL-ALPHA TOCOPHERYL ACETATE (VITAMIN E), VITAMIN A PALMITATE.
serving_size: 473.0 ml
branded_food_category: Vitamins
package_weight: 473 mL
market_country: United States
Energy: 1 KCAL
Carbohydrate, by difference: 2.33 G
Sodium, Na: 13 MG
Vitamin C, total ascorbic acid: 3.8 MG
Vitamin E: 1 MG_ATE
SELECT INGREDIENTS, BUTTER PECAN LIGHT ICE CREAM, BUTTER PECAN
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220707805
ingredients: MILK, SKIM MILK, CREAM, BUTTERED PECANS (PECANS, COCONUT OIL, BUTTER, SEA SALT), MALTITOL, SORBITOL, CORN FIBER, LESS THAN 2% OF: NATURAL FLAVOR, STEVIA LEAF EXTRACT, CHICORY ROOT EXTRACT, CITRIC ACID, ORGANIC CARAMEL COLOR, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, SALT.
serving_size: 89.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 247 KCAL
Protein: 10.11 G
Total lipid (fat): 12.36 G
Carbohydrate, by difference: 30.34 G
Fiber, total dietary: 5.6 G
Sugars, Total: 14.61 G
Calcium, Ca: 337 MG
Potassium, K: 472 MG
Sodium, Na: 191 MG
Fatty acids, total saturated: 5.62 G
Cholesterol: 28 MG
Total sugar alcohols: 4 G
SELECT INGREDIENTS, BUTTER PECAN LIGHT ICE CREAM, BUTTER PECAN
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220707805
ingredients: MILK, SKIM MILK, CREAM, BUTTERED PECANS (PECANS, COCONUT OIL, BUTTER, SEA SALT), MALTITOL, SORBITOL, CORN FIBER, LESS THAN 2% OF: NATURAL FLAVOR, STEVIA LEAF EXTRACT, CHICORY ROOT EXTRACT, CITRIC ACID, ORGANIC CARAMEL COLOR, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, SALT.
serving_size: 89.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: HALE GALLON/1.89 L
market_country: United States
Energy: 247 KCAL
Protein: 10.11 G
Total lipid (fat): 12.36 G
Carbohydrate, by difference: 30.34 G
Fiber, total dietary: 5.6 G
Sugars, Total: 14.61 G
Calcium, Ca: 337 MG
Potassium, K: 472 MG
Sodium, Na: 191 MG
Fatty acids, total saturated: 5.62 G
Cholesterol: 28 MG
Total sugar alcohols: 4 G
SELECT INGREDIENTS, PROSCIUTTO ARTISAN MEATS, PROSCIUTTO
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220555260
ingredients: PORK HAM, SEA SALT.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 250 KCAL
Protein: 28.57 G
Total lipid (fat): 14.29 G
Iron, Fe: 1.07 MG
Potassium, K: 1821 MG
Sodium, Na: 2429 MG
Fatty acids, total saturated: 5.36 G
Cholesterol: 71 MG
SELECT INGREDIENTS, PROSCIUTTO ARTISAN MEATS, PROSCIUTTO
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220555260
ingredients: PORK HAM, SEA SALT.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 3 OZ/85 g
market_country: United States
Energy: 250 KCAL
Protein: 28.57 G
Total lipid (fat): 14.29 G
Iron, Fe: 1.07 MG
Potassium, K: 1821 MG
Sodium, Na: 2429 MG
Fatty acids, total saturated: 5.36 G
Cholesterol: 71 MG
SELECT INGREDIENTS, UNCURED HARD SALAMI ARTISAN MEATS, UNCURED HARD SALAMI
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220555093
ingredients: PORK, BEEF, SALT, SEASONING (SUGAR, SPICES, GARLIC POWDER, NATURAL FLAVORS, NATURAL SMOKE FLAVOR), SEASONING (CULTURED CELERY POWDER, SEA SALT), WATER, LACTIC ACID STARTER CULTURE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 2.14 MG
Potassium, K: 321 MG
Sodium, Na: 1214 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 54 MG
SELECT INGREDIENTS, UNCURED HARD SALAMI ARTISAN MEATS, UNCURED HARD SALAMI
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220555093
ingredients: PORK, BEEF, SALT, SEASONING (SUGAR, SPICES, GARLIC POWDER, NATURAL FLAVORS, NATURAL SMOKE FLAVOR), SEASONING (CULTURED CELERY POWDER, SEA SALT), WATER, LACTIC ACID STARTER CULTURE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 4 OZ/113 g
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 2.14 MG
Potassium, K: 321 MG
Sodium, Na: 1214 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 54 MG
SELECT INGREDIENTS, VANILLA FLAVORED NO SUGAR ADDED LIGHT ICE CREAM, VANILLA
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220707843
ingredients: MILK, SKIM MILK, CREAM, MALTITOL, SORBITOL, CORN FIBER, LESS THAN 2% OF: NATURAL VANILLA FLAVOR, STEVIA LEAF EXTRACT, ANNATTO (COLOR), MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, SALT.
serving_size: 96.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 219 KCAL
Protein: 10.42 G
Total lipid (fat): 9.38 G
Carbohydrate, by difference: 30.21 G
Fiber, total dietary: 4.2 G
Sugars, Total: 15.62 G
Calcium, Ca: 365 MG
Potassium, K: 500 MG
Sodium, Na: 208 MG
Fatty acids, total saturated: 6.25 G
Cholesterol: 31 MG
Total sugar alcohols: 5 G
SELECT INGREDIENTS, VANILLA FLAVORED NO SUGAR ADDED LIGHT ICE CREAM, VANILLA
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220707843
ingredients: MILK, SKIM MILK, CREAM, MALTITOL, SORBITOL, CORN FIBER, LESS THAN 2% OF: NATURAL VANILLA FLAVOR, STEVIA LEAF EXTRACT, ANNATTO (COLOR), MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, SALT.
serving_size: 96.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: HALF GALLON/1.89 L
market_country: United States
Energy: 219 KCAL
Protein: 10.42 G
Total lipid (fat): 9.38 G
Carbohydrate, by difference: 30.21 G
Fiber, total dietary: 4.2 G
Sugars, Total: 15.62 G
Calcium, Ca: 365 MG
Potassium, K: 500 MG
Sodium, Na: 208 MG
Fatty acids, total saturated: 6.25 G
Cholesterol: 31 MG
Total sugar alcohols: 5 G
SELECT LONG GRAIN BROWN & WILD RICE
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450126310
ingredients: PARBOILED BROWN RICE, WILD RICE.
serving_size: 45.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Rice
market_country: United States
Energy: 378 KCAL
Protein: 8.89 G
Total lipid (fat): 2.22 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 4.4 G
Sugars, Total: 2.22 G
Calcium, Ca: 44 MG
Iron, Fe: 1.6 MG
SELECT MIXED NUTS WITH PECANS, SALTED
brand_owner: Star Snacks Co., Inc.
brand_name: IMPERIAL NUTS
gtin_upc: 753519469423
ingredients: PEANUTS, CASHEWS, PECANS, ALMONDS, ROASTED IN PEANUT AND/OR COTTONSEED AND/OR SUNFLOWER SEED AND/OR CANOLA OIL, SALT.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 12 oz/340 g
market_country: United States
Energy: 607 KCAL
Protein: 21.43 G
Total lipid (fat): 57.14 G
Carbohydrate, by difference: 21.43 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 3.86 MG
Sodium, Na: 339 MG
Fatty acids, total saturated: 8.93 G
SELECT MIXED NUTS WITH PECANS
brand_owner: Star Snacks Co., Inc.
brand_name: IMPERIAL NUTS
gtin_upc: 753519469423
ingredients: PEANUTS, CASHEWS, PECANS, ALMONDS, ROASTED IN PEANUT AND/OR COTTONSEED AND/OR SUNFLOWER SEED AND/OR CANOLA OIL, SALT.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 607 KCAL
Protein: 21.43 G
Total lipid (fat): 57.14 G
Carbohydrate, by difference: 21.43 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 3.86 MG
Sodium, Na: 339 MG
Fatty acids, total saturated: 8.93 G
SELECT MIXED NUTS WITH PECANS
brand_owner: Star Snacks Co., Inc.
brand_name: IMPERIAL NUTS
gtin_upc: 753519469423
ingredients: PEANUTS, CASHEWS, PECANS, ALMONDS, ROASTED IN PEANUT AND/OR COTTONSEED AND/OR SUNFLOWER SEED AND/OR CANOLA OIL, SALT.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 607 KCAL
Protein: 21.43 G
Total lipid (fat): 57.14 G
Carbohydrate, by difference: 21.43 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 3.86 MG
Sodium, Na: 339 MG
Fatty acids, total saturated: 8.93 G
SELECT MIXED NUTS WITH PECANS
brand_owner: Star Snacks Co., Inc.
gtin_upc: 753519469423
ingredients: PEANUTS, CASHEWS, PECANS, ALMONDS, ROASTED IN PEANUT AND/OR COTTONSEED AND/OR SUNFLOWER SEED AND/OR CANOLA OIL, SALT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 607 KCAL
Protein: 21.43 G
Total lipid (fat): 57.14 G
Carbohydrate, by difference: 21.43 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 3.86 MG
Sodium, Na: 339 MG
Fatty acids, total saturated: 8.93 G
SELECT MULTIGRAIN ARTISAN ROLLS
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450133912
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT, CONTAINS 2% OR LESS OF: RYE, OATS, HONEY, SALT, MOLASSES, BARLEY, CORN, TRITICALE, MILLET, RICE BRAN, WHEAT GERM, YEAST, FLAX SEEDS, SUNFLOWER SEEDS.
serving_size: 51.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 275 KCAL
Protein: 7.84 G
Total lipid (fat): 1.96 G
Carbohydrate, by difference: 54.9 G
Fiber, total dietary: 3.9 G
Sugars, Total: 1.96 G
Iron, Fe: 2.82 MG
Sodium, Na: 549 MG
SELECT MULTIGRAIN ARTISAN ROLLS
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450133912
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT, CONTAINS 2% OR LESS OF: RYE, OATS, HONEY, SALT, MOLASSES, BARLEY, CORN, TRITICALE, MILLET, RICE BRAN, WHEAT GERM, YEAST, FLAX SEEDS, SUNFLOWER SEEDS.
serving_size: 51.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 275 KCAL
Protein: 7.84 G
Total lipid (fat): 1.96 G
Carbohydrate, by difference: 54.9 G
Fiber, total dietary: 3.9 G
Sugars, Total: 1.96 G
Iron, Fe: 2.82 MG
Sodium, Na: 549 MG
SELECT MULTIGRAIN ARTISAN ROLLS
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450133912
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT, CONTAINS 2% OR LESS OF: RYE, OATS, HONEY, SALT, MOLASSES, BARLEY, CORN, TRITICALE, MILLET, RICE BRAN, WHEAT GERM, YEAST, FLAX SEEDS, SUNFLOWER SEEDS.
serving_size: 51.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 14.4 oz/408 g
market_country: United States
Energy: 275 KCAL
Protein: 7.84 G
Total lipid (fat): 1.96 G
Carbohydrate, by difference: 54.9 G
Fiber, total dietary: 3.9 G
Sugars, Total: 1.96 G
Iron, Fe: 2.82 MG
Sodium, Na: 549 MG
SELECT MULTIGRAIN ARTISAN ROLLS
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450133912
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT, CONTAINS 2% OR LESS OF: RYE, OATS, HONEY, SALT, MOLASSES, BARLEY, CORN, TRITICALE, MILLET, RICE BRAN, WHEAT GERM, YEAST, FLAX SEEDS, SUNFLOWER SEEDS.
serving_size: 51.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 275 KCAL
Protein: 7.84 G
Total lipid (fat): 1.96 G
Carbohydrate, by difference: 54.9 G
Fiber, total dietary: 3.9 G
Sugars, Total: 1.96 G
Iron, Fe: 2.82 MG
Sodium, Na: 549 MG
SELECT PEPPER RELISH
brand_owner: A.M. Braswell, Jr. Food Co. Inc.
brand_name: BRASWELL'S
gtin_upc: 041695011681
ingredients: RED BELL PEPPERS, PURE CANE SUGAR, DISTILLED VINEGAR, CABBAGE, MINCED ONION, SALT, XANTHAN GUM, CAYENNE PEPPER, CELERY AND MUSTARD SEEDS.
serving_size: 15.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 283 g
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 26.67 G
Sugars, Total: 26.67 G
Sodium, Na: 367 MG
Vitamin C, total ascorbic acid: 60 MG
Vitamin A, IU: 2000 IU
SELECT PEPPER RELISH
brand_owner: BRASWELL'S
gtin_upc: 041695011681
ingredients: RED BELL PEPPERS, PURE CANE SUGAR, DISTILLED VINEGAR, CABBAGE, MINCED ONION, SALT, XANTHAN GUM, CAYENNE PEPPER, CELERY AND MUSTARD SEEDS.
serving_size: 15.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 26.67 G
Sugars, Total: 26.67 G
Sodium, Na: 367 MG
Vitamin C, total ascorbic acid: 60 MG
Vitamin A, IU: 2000 IU
SELECT POPPED POTATO CRISPS, SALT & VINEGAR
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450137392
ingredients: POTATO FLAKES, SUNFLOWER OIL, POTATO STARCH, RICE FLOUR, SALT, SODIUM DIACETATE, CORN MALTODEXTRIN, LACTOSE, MALIC ACID, MODIFIED CORN STARCH,CITRIC ACID, VINEGAR SOLIDS.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 3 oz/85 g
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sodium, Na: 1286 MG
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 3.57 G
SELECT POPPED POTATO CRISPS
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450137392
ingredients: POTATO FLAKES, SUNFLOWER OIL, POTATO STARCH, RICE FLOUR, SALT, SODIUM DIACETATE, CORN MALTODEXTRIN, LACTOSE, MALIC ACID, MODIFIED CORN STARCH,CITRIC ACID, VINEGAR SOLIDS.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sodium, Na: 1286 MG
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 3.57 G
SELECT POPPED POTATO CRISPS
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450137392
ingredients: POTATO FLAKES, SUNFLOWER OIL, POTATO STARCH, RICE FLOUR, SALT, SODIUM DIACETATE, CORN MALTODEXTRIN, LACTOSE, MALIC ACID, MODIFIED CORN STARCH,CITRIC ACID, VINEGAR SOLIDS.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sodium, Na: 1286 MG
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 3.57 G
SELECT POPPED POTATO CRISPS
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450137392
ingredients: POTATO FLAKES, SUNFLOWER OIL, POTATO STARCH, RICE FLOUR, SALT, SODIUM DIACETATE, CORN MALTODEXTRIN, LACTOSE, MALIC ACID, MODIFIED CORN STARCH,CITRIC ACID, VINEGAR SOLIDS.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sodium, Na: 1286 MG
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 3.57 G
Select Pork Tails 30lb Gas Flush
brand_owner: Seaboard Foods LLC
gtin_upc: 10736490064112
ingredients: Pork tails
serving_size: 112.0 g
household_serving_fulltext: 4 OUNCES
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
market_country: United States
Energy: 304 KCAL
Protein: 17.86 G
Total lipid (fat): 33.93 G
Calcium, Ca: 18 MG
Iron, Fe: 0.96 MG
Sodium, Na: 62 MG
Fatty acids, total saturated: 11.61 G
Cholesterol: 98 MG
SELECT PRETZELS, BUTTER
brand_owner: UTZ Quality Foods, Inc.
gtin_upc: 041780032126
ingredients: WHEAT FLOUR, VITAL WHEAT GLUTEN, VEGETABLE OIL (CORN OIL, SUNFLOWER OIL, OR CANOLA OIL), SALT, MALT SYRUP (DERIVED FROM CORN AND MALTED BARLEY), ARTIFICIAL BUTTER FLAVOR, YEAST, OLEORESIN PAPRIKA (COLORING), BAKING SODA.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1357 MG
SELECT QUALITY COLBY & MONTEREY JACK CHEESE, COLBY JACK
brand_owner: SHURFINE
gtin_upc: 015400800440
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO VEGETABLE COLOR (IN COLBY CHEESE).
serving_size: 21.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Cheese
market_country: United States
Energy: 381 KCAL
Protein: 23.81 G
Total lipid (fat): 33.33 G
Calcium, Ca: 714 MG
Sodium, Na: 619 MG
Vitamin A, IU: 952 IU
Fatty acids, total saturated: 19.05 G
Cholesterol: 95 MG
SELECT QUALITY COLBY & MONTEREY JACK CHEESE, COLBY JACK
brand_owner: Western Family Foods, Inc.
brand_name: SHURFINE
gtin_upc: 015400800440
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO VEGETABLE COLOR (IN COLBY CHEESE).
serving_size: 21.0 g
branded_food_category: Cheese
package_weight: 170 g
market_country: United States
Energy: 381 KCAL
Protein: 23.81 G
Total lipid (fat): 33.33 G
Calcium, Ca: 714 MG
Sodium, Na: 619 MG
Vitamin A, IU: 952 IU
Fatty acids, total saturated: 19.05 G
Cholesterol: 95 MG
SELECT QUALITY FANCY SHREDDED CHEDDAR CHEESE
brand_owner: SHUR FINE
gtin_upc: 015400835336
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
household_serving_fulltext: 1/3 cup
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
SELECT QUALITY MONTEREY JACK CHEESE WITH JALAPENO PEPPERS, PEPPER JACK
brand_owner: SHURFINE
gtin_upc: 015400834735
ingredients: PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 679 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
SELECT QUALITY MONTEREY JACK CHEESE WITH JALAPENO PEPPERS, PEPPER JACK
brand_owner: Western Family Foods, Inc.
brand_name: SHURFINE
gtin_upc: 015400834735
ingredients: PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 227 g
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 679 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
SELECT QUALITY SHREDDED CHEDDAR & MONTEREY JACK CHEESE WITH JALAPENO PEPPERS, FANCY TACO BLEND
brand_owner: SHURFINE
gtin_upc: 015400829601
ingredients: MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
household_serving_fulltext: 1/3 cup
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
SELECT QUALITY SHREDDED CHEDDAR & MONTEREY JACK CHEESE WITH JALAPENO PEPPERS, FANCY TACO BLEND
brand_owner: Western Family Foods, Inc.
brand_name: SHURFINE
gtin_upc: 015400829601
ingredients: MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 227 g
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
SELECT QUALITY SHREDDED CHEDDAR & MONTEREY JACK CHEESE, CHEDDAR JACK
brand_owner: SHURFINE
gtin_upc: 015400807869
ingredients: MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
SELECT QUALITY SHREDDED CHEDDAR & MONTEREY JACK CHEESE, CHEDDAR JACK
brand_owner: Western Family Foods, Inc.
brand_name: SHURFINE
gtin_upc: 015400807869
ingredients: MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 454 g
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
SELECT QUALITY SHREDDED CHEDDAR CHEESE, MILD CHEDDAR
brand_owner: SHURFINE
gtin_upc: 015400834445
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
SELECT QUALITY SHREDDED CHEDDAR CHEESE, MILD CHEDDAR
brand_owner: Western Family Foods, Inc.
brand_name: SHURFINE
gtin_upc: 015400834445
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 227 g
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
SELECT QUALITY SHREDDED CHEDDAR CHEESE, SHARP CHEDDAR
brand_owner: SHURFINE
gtin_upc: 015400807692
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
SELECT QUALITY SHREDDED COLBY & MONTEREY JACK CHEESE, COLBY JACK
brand_owner: SHURFINE
gtin_upc: 015400824460
ingredients: COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
SELECT QUALITY SHREDDED COLBY & MONTEREY JACK CHEESE, COLBY JACK
brand_owner: Western Family Foods, Inc.
brand_name: SHURFINE
gtin_upc: 015400824460
ingredients: COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 227 g
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
SELECT QUALITY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA & CHEDDAR CHEESE, PIZZA BLEND
brand_owner: SHURFINE
gtin_upc: 015400807883
ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Cheese
market_country: United States
Energy: 321 KCAL
Protein: 25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 679 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG
SELECT QUALITY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA & CHEDDAR CHEESE, PIZZA BLEND
brand_owner: Western Family Foods, Inc.
brand_name: SHURFINE
gtin_upc: 015400807883
ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 454 g
market_country: United States
Energy: 321 KCAL
Protein: 25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 679 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG
SELECT QUALITY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, CHEDDAR, PROVOLONE & ASIAGO CHEESE, ITALIAN STYLE BLEND
brand_owner: SHURFINE
gtin_upc: 015400834124
ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, WITH SMOKE FLAVORING ADDED), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
household_serving_fulltext: 1/3 cup
branded_food_category: Cheese
market_country: United States
Energy: 321 KCAL
Protein: 25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 679 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG
Data Sources
https://fdc.nal.usda.gov
https://langual.org