Tone Yuen Tong

2078297

SALAD BLEND AWARD WINING ASIAGO, PARMESAN, PROVOLONE AND ROMANO CHEESE
brand_owner: Belgioioso Cheese, Inc.
brand_name: BELGIOIOSO
gtin_upc: 031142105315
ingredients: ASIAGO, PARMESAN AND ROMANO CHEESE (CULTURED MILK, ENZYMES, SALT), MILD PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT), CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
serving_size: 5.0 g
branded_food_category: Cheese
package_weight: 16 oz/453 g
market_country: United States
Energy: 400 KCAL
Protein: 40 G
Total lipid (fat): 20 G
Calcium, Ca: 1200 MG
Sodium, Na: 1100 MG
Fatty acids, total saturated: 20 G
Cholesterol: 100 MG

486371

SALAD BLEND AWARD WINING ASIAGO, PARMESAN, PROVOLONE AND ROMANO CHEESE
brand_owner: Belgioioso Cheese, Inc.
gtin_upc: 031142105315
ingredients: ASIAGO, PARMESAN AND ROMANO CHEESE (CULTURED MILK, ENZYMES, SALT), MILD PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT), CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
serving_size: 5.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Cheese
market_country: United States
Energy: 400 KCAL
Protein: 40 G
Total lipid (fat): 20 G
Calcium, Ca: 1200 MG
Sodium, Na: 1100 MG
Fatty acids, total saturated: 20 G
Cholesterol: 100 MG

401008

SALAD BLEND CHEESE
brand_owner: Belgioioso Cheese, Inc.
gtin_upc: 031142105209
ingredients: CULTURED MILK, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
serving_size: 5.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Cheese
market_country: United States
Energy: 400 KCAL
Protein: 20 G
Total lipid (fat): 30 G
Calcium, Ca: 800 MG
Sodium, Na: 1000 MG
Fatty acids, total saturated: 20 G
Cholesterol: 100 MG

382082

SALAD BLEND CRUMBLED GOAT CHEESE
brand_owner: CHARVRIE
gtin_upc: 070551796042
ingredients: CULTURED PASTEURIZED GOAT MILK, DRIED APRICOTS (APRICOTS, RICE FLOUR, SULFUR DIOXIDE), CANDIED LEMON PEEL (LEMON PEEL, SUGAR), PUMPKIN SEEDS, CELLULOSE, SALT, THYME, COTTONSEED AND/OR CANOLA OIL, SORBIC ACID AND NATAMYCIN (TO MAINTAIN FRESHNESS).
serving_size: 28.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Cheese
market_country: United States
Energy: 286 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 14.29 G
Fiber, total dietary: 7.1 G
Sugars, Total: 10.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 393 MG
Vitamin C, total ascorbic acid: 21.4 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 89 MG

1485878

SALAD BLEND CRUMBLED GOAT CHEESE
brand_owner: Zausner Foods Corp
brand_name: CHAVRIE
gtin_upc: 070551796042
ingredients: CULTURED PASTEURIZED GOAT MILK, DRIED APRICOTS (APRICOTS, RICE FLOUR, SULFUR DIOXIDE), CANDIED LEMON PEEL (LEMON PEEL, SUGAR), PUMPKIN SEEDS, CELLULOSE, SALT, THYME, COTTONSEED AND/OR CANOLA OIL, SORBIC ACID AND NATAMYCIN (TO MAINTAIN FRESHNESS).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 286 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 14.29 G
Fiber, total dietary: 7.1 G
Sugars, Total: 10.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 393 MG
Vitamin C, total ascorbic acid: 21.4 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 89 MG

2022266

SALAD BLEND CRUMBLED GOAT CHEESE
brand_owner: Zausner Foods Corp
brand_name: CHAVRIE
gtin_upc: 070551796042
ingredients: CULTURED PASTEURIZED GOAT MILK, DRIED APRICOTS (APRICOTS, RICE FLOUR, SULFUR DIOXIDE), CANDIED LEMON PEEL (LEMON PEEL, SUGAR), PUMPKIN SEEDS, CELLULOSE, SALT, THYME, COTTONSEED AND/OR CANOLA OIL, SORBIC ACID AND NATAMYCIN (TO MAINTAIN FRESHNESS).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 4 oz/113 g
market_country: United States
Energy: 286 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 14.29 G
Fiber, total dietary: 7.1 G
Sugars, Total: 10.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 393 MG
Vitamin C, total ascorbic acid: 21.4 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 89 MG

1943286

SALAD BLEND, ASIAGO ROMANO PARMESAN
brand_owner: Belgioioso Cheese, Inc.
brand_name: BELGIOIOSO
gtin_upc: 031142105322
ingredients: CRAFTED IN WISCONSIN FROM CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
serving_size: 5.0 g
branded_food_category: Cheese
package_weight: 8 oz/226 g
market_country: United States
Energy: 400 KCAL
Protein: 40 G
Total lipid (fat): 20 G
Calcium, Ca: 1200 MG
Sodium, Na: 1100 MG
Fatty acids, total saturated: 20 G
Cholesterol: 100 MG

1363019

SALAD BLEND
brand_owner: Belgioioso Cheese, Inc.
brand_name: BELGIOIOSO
gtin_upc: 031142105322
ingredients: CRAFTED IN WISCONSIN FROM CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
serving_size: 5.0 g
branded_food_category: Cheese
market_country: United States
Energy: 400 KCAL
Protein: 40 G
Total lipid (fat): 20 G
Calcium, Ca: 1200 MG
Sodium, Na: 1100 MG
Fatty acids, total saturated: 20 G
Cholesterol: 100 MG

1655216

568779

SALAD BLEND
brand_owner: Belgioioso Cheese, Inc.
gtin_upc: 031142105322
ingredients: CRAFTED IN WISCONSIN FROM CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
serving_size: 5.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Cheese
market_country: United States
Energy: 400 KCAL
Protein: 40 G
Total lipid (fat): 20 G
Calcium, Ca: 1200 MG
Sodium, Na: 1100 MG
Fatty acids, total saturated: 20 G
Cholesterol: 100 MG

1193836

SALAD BLEND
brand_owner: Zausner Foods Corp
brand_name: CHAVRIE
gtin_upc: 070551798046
ingredients: CULTURED PASTEURIZED GOAT MILK, CRANBERRIES, CANDIED ORANGE PEEL (ORANGE PEEL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SULFUR DIOXIDE), PUMPKIN SEEDS, SUGAR, CELLULOSE (TO PREVENT CLUMPING), SALT, SUNFLOWER OIL, COTTONSEED AND/OR CANOLA OIL, SORBIC ACID AND NATAMYCIN (TO MAINTAIN FRESHNESS).
serving_size: 28.0 g
branded_food_category: Deli Salads
market_country: United States
Energy: 321 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 21.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 393 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 89 MG

1485877

2022265

SALAD BLEND
brand_owner: Zausner Foods Corp
brand_name: CHAVRIE
gtin_upc: 070551798046
ingredients: CULTURED PASTEURIZED GOAT MILK, CRANBERRIES, CANDIED ORANGE PEEL (ORANGE PEEL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SULFUR DIOXIDE), PUMPKIN SEEDS, SUGAR, CELLULOSE (TO PREVENT CLUMPING), SALT, SUNFLOWER OIL, COTTONSEED AND/OR CANOLA OIL, SORBIC ACID AND NATAMYCIN (TO MAINTAIN FRESHNESS).
serving_size: 28.0 g
branded_food_category: Deli Salads
package_weight: 4 oz/113 g
market_country: United States
Energy: 321 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 21.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 393 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 89 MG

382081

SALAD BLEND
brand_owner: Zausner Foods Corp
gtin_upc: 070551798046
ingredients: CULTURED PASTEURIZED GOAT MILK, CRANBERRIES, CANDIED ORANGE PEEL (ORANGE PEEL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SULFUR DIOXIDE), PUMPKIN SEEDS, SUGAR, CELLULOSE (TO PREVENT CLUMPING), SALT, SUNFLOWER OIL, COTTONSEED AND/OR CANOLA OIL, SORBIC ACID AND NATAMYCIN (TO MAINTAIN FRESHNESS).
serving_size: 28.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Deli Salads
market_country: United States
Energy: 321 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 21.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 393 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 89 MG

1289459

SALAD BLENDS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267011535
ingredients: ICEBERG LETTUCE, ROMAINE LETTUCE, CARROTS, RED CABBAGE, RADISHES.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 5.6 MG
Vitamin A, IU: 2647 IU

1581564

1906789

SALAD BLENDS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267011535
ingredients: ICEBERG LETTUCE, ROMAINE LETTUCE, CARROTS, RED CABBAGE, RADISHES.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 5.6 MG
Vitamin A, IU: 2647 IU

1787731

SALAD BLENDS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267011535
ingredients: ICEBERG LETTUCE, ROMAINE LETTUCE, CARROTS, RED CABBAGE, RADISHES.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 340 g
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 5.6 MG
Vitamin A, IU: 2647 IU

490932

SALAD BLENDS
brand_owner: Ahold USA, Inc.
gtin_upc: 688267011535
ingredients: ICEBERG LETTUCE, ROMAINE LETTUCE, CARROTS, RED CABBAGE, RADISHES.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 5.6 MG
Vitamin A, IU: 2647 IU

1378075

SALAD BOWL SPINACH WITH CHICKEN
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890436738
ingredients: ORGANIC BABY SPINACH, ORGANIC HONEY MUSTARD DRESSING (ORGANIC MUSTARD [ORGANIC DISTILLED VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES], WATER, ORGANIC SOYBEAN OIL, ORGANIC CANE SUGAR, ORGANIC WHITE WINE VINEGAR, ORGANIC HONEY, SALT, ORGANIC MUSTARD FLOUR, ORGANIC DRIED ONION, ORGANIC DRIED GARLIC, XANTHAN GUM, ORGANIC AGAVE SYRUP, ORGANIC FLAVOR), ORGANIC CHICKEN MEAT (ORGANIC CHICKEN MEAT, WATER, LESS THAN 2% OF EACH: ORGANIC RICE STARCH, SALT, ORGANIC CANE SUGAR, ORGANIC CULTURED DEXTROSE, ORGANIC MALTODEXTRIN, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER), ORGANIC MONTEREY JACK CHEESE (ORGANIC PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, LESS THAN 2% OF EACH: POWDERED CELLULOSE [TO PREVENT CAKING]), ORGANIC ALMONDS, ORGANIC CRANBERRIES (ORGANIC CRANBERRIES, ORGANIC SUGAR, ORGANIC SUNFLOWER OIL).
serving_size: 128.0 g
branded_food_category: Deli Salads
market_country: United States
Energy: 188 KCAL
Protein: 9.38 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 11.72 G
Fiber, total dietary: 2.3 G
Sugars, Total: 7.81 G
Calcium, Ca: 156 MG
Iron, Fe: 1.41 MG
Sodium, Na: 250 MG
Vitamin C, total ascorbic acid: 2.8 MG
Vitamin A, IU: 781 IU
Fatty acids, total saturated: 3.52 G
Cholesterol: 20 MG

1670298

1812927

2128435

587030

SALAD BOWL SPINACH WITH CHICKEN
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 077890436738
ingredients: ORGANIC BABY SPINACH, ORGANIC HONEY MUSTARD DRESSING (ORGANIC MUSTARD [ORGANIC DISTILLED VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES], WATER, ORGANIC SOYBEAN OIL, ORGANIC CANE SUGAR, ORGANIC WHITE WINE VINEGAR, ORGANIC HONEY, SALT, ORGANIC MUSTARD FLOUR, ORGANIC DRIED ONION, ORGANIC DRIED GARLIC, XANTHAN GUM, ORGANIC AGAVE SYRUP, ORGANIC FLAVOR), ORGANIC CHICKEN MEAT (ORGANIC CHICKEN MEAT, WATER, LESS THAN 2% OF EACH: ORGANIC RICE STARCH, SALT, ORGANIC CANE SUGAR, ORGANIC CULTURED DEXTROSE, ORGANIC MALTODEXTRIN, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER), ORGANIC MONTEREY JACK CHEESE (ORGANIC PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, LESS THAN 2% OF EACH: POWDERED CELLULOSE [TO PREVENT CAKING]), ORGANIC ALMONDS, ORGANIC CRANBERRIES (ORGANIC CRANBERRIES, ORGANIC SUGAR, ORGANIC SUNFLOWER OIL).
serving_size: 128.0 g
household_serving_fulltext: 1 CONTAINER
branded_food_category: Deli Salads
market_country: United States
Energy: 188 KCAL
Protein: 9.38 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 11.72 G
Fiber, total dietary: 2.3 G
Sugars, Total: 7.81 G
Calcium, Ca: 156 MG
Iron, Fe: 1.41 MG
Sodium, Na: 250 MG
Vitamin C, total ascorbic acid: 2.8 MG
Vitamin A, IU: 781 IU
Fatty acids, total saturated: 3.52 G
Cholesterol: 20 MG

1277612

SALAD COMPANIONS, PECAN HONEY DIJON
brand_owner: Dole Fresh Vegetables Inc.
brand_name: DOLE
gtin_upc: 071430000489
ingredients: DRESSING: SOYBEAN OIL, STONEGROUND MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, SPICES), HONEY, APPLE CIDER VINEGAR, WATER, BROWN SUGAR, EGG YOLK, SPICE, SUGAR, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, NATURAL FLAVOR. CROUTONS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, CORN MEAL, CORN FLOUR, PALM FRUIT OIL, WHEAT STARCH, VITAL WHEAT GLUTEN, SALT, HONEY, BUTTER FLAVOR, YEAST, LECITHIN (SOY). CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR). CRANBERRIES: CRANBERRIES, SUGAR, SUNFLOWER OIL. PECANS.
serving_size: 42.0 g
branded_food_category: Deli Salads
market_country: United States
Energy: 452 KCAL
Protein: 7.14 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 35.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 19.05 G
Sodium, Na: 500 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 24 MG

1569701

1900572

SALAD COMPANIONS, PECAN HONEY DIJON
brand_owner: Dole Fresh Vegetables Inc.
brand_name: DOLE
gtin_upc: 071430000489
ingredients: DRESSING: SOYBEAN OIL, STONEGROUND MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, SPICES), HONEY, APPLE CIDER VINEGAR, WATER, BROWN SUGAR, EGG YOLK, SPICE, SUGAR, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, NATURAL FLAVOR. CROUTONS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, CORN MEAL, CORN FLOUR, PALM FRUIT OIL, WHEAT STARCH, VITAL WHEAT GLUTEN, SALT, HONEY, BUTTER FLAVOR, YEAST, LECITHIN (SOY). CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR). CRANBERRIES: CRANBERRIES, SUGAR, SUNFLOWER OIL. PECANS.
serving_size: 42.0 g
branded_food_category: Deli Salads
package_weight: 3.5 oz/99 g
market_country: United States
Energy: 452 KCAL
Protein: 7.14 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 35.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 19.05 G
Calcium, Ca: 143 MG
Iron, Fe: 0.86 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 24 MG

842888

SALAD COMPANIONS, PECAN HONEY DIJON
brand_owner: Dole Fresh Vegetables Inc.
gtin_upc: 071430000489
ingredients: DRESSING: SOYBEAN OIL, STONEGROUND MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, SPICES), HONEY, APPLE CIDER VINEGAR, WATER, BROWN SUGAR, EGG YOLK, SPICE, SUGAR, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, NATURAL FLAVOR. CROUTONS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, CORN MEAL, CORN FLOUR, PALM FRUIT OIL, WHEAT STARCH, VITAL WHEAT GLUTEN, SALT, HONEY, BUTTER FLAVOR, YEAST, LECITHIN (SOY). CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR). CRANBERRIES: CRANBERRIES, SUGAR, SUNFLOWER OIL. PECANS.
serving_size: 42.0 g
household_serving_fulltext: 42 GRM
branded_food_category: Deli Salads
market_country: United States
Energy: 452 KCAL
Protein: 7.14 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 35.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 19.05 G
Sodium, Na: 500 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 24 MG

477236

SALAD COMPANIONS
brand_owner: Dole Fresh Vegetables Inc.
gtin_upc: 071430000489
ingredients: DRESSING: SOYBEAN OIL, STONEGROUND MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, SPICES), HONEY, APPLE CIDER VINEGAR, WATER, BROWN SUGAR, EGG YOLK, SPICE, SUGAR, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, NATURAL FLAVOR. CROUTONS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, CORN MEAL, CORN FLOUR, PALM FRUIT OIL, WHEAT STARCH, VITAL WHEAT GLUTEN, SALT, HONEY, BUTTER FLAVOR, YEAST, LECITHIN (SOY). CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR). CRANBERRIES: CRANBERRIES, SUGAR, SUNFLOWER OIL. PECANS.
serving_size: 42.0 g
household_serving_fulltext: 42 GRM
branded_food_category: Deli Salads
market_country: United States
Energy: 452 KCAL
Protein: 7.14 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 35.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 19.05 G
Calcium, Ca: 143 MG
Iron, Fe: 0.86 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 24 MG

591090

SALAD COOKED SHRIMP
brand_owner: MEMBER'S MARK
gtin_upc: 078742293509
ingredients: SHRIMP, SALT.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 71 KCAL
Protein: 17.65 G
Calcium, Ca: 47 MG
Iron, Fe: 0.47 MG
Sodium, Na: 376 MG
Cholesterol: 59 MG

1954194

SALAD COOKED SHRIMP
brand_owner: Wal-Mart Stores, Inc.
brand_name: MEMBER'S MARK
gtin_upc: 078742293509
ingredients: SHRIMP, SALT.
serving_size: 85.0 g
branded_food_category: Frozen Fish & Seafood
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 71 KCAL
Protein: 17.65 G
Calcium, Ca: 47 MG
Iron, Fe: 0.47 MG
Sodium, Na: 376 MG
Cholesterol: 59 MG

1814344

SALAD COOKED SHRIMP
brand_owner: Wal-Mart Stores, Inc.
brand_name: MEMBER'S MARK
gtin_upc: 078742293509
ingredients: SHRIMP, SALT.
serving_size: 85.0 g
branded_food_category: Frozen Fish & Seafood
package_weight: 907 g
market_country: United States
Energy: 71 KCAL
Protein: 17.65 G
Calcium, Ca: 47 MG
Iron, Fe: 0.47 MG
Sodium, Na: 376 MG
Cholesterol: 59 MG

1924421

SALAD CUBES, SWEET
brand_owner: Bi-Lo Inc.
brand_name: SE GROCERS
gtin_upc: 038259109281
ingredients: CUCUMBERS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, WATER, RED BELL PEPPER, SODIUM BENZOATE (PRESERVATIVE), ALUM, XANTHAN GUM, CALCIUM CHLORIDE, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5.
serving_size: 15.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 16 fl oz/1 PT/473 mL
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
Sugars, added: 26.7 G
Sodium, Na: 800 MG

1797661

SALAD CUBES, SWEET
brand_owner: Bi-Lo Inc.
brand_name: SE GROCERS
gtin_upc: 038259109281
ingredients: CUCUMBERS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, WATER, RED BELL PEPPER, SODIUM BENZOATE (PRESERVATIVE), ALUM, XANTHAN GUM, CALCIUM CHLORIDE, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5.
serving_size: 15.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 473 mL
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
Sugars, added: 26.7 G
Sodium, Na: 800 MG

534476

SALAD CUBES
brand_owner: SE GROCERS
gtin_upc: 038259109281
ingredients: CUCUMBERS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, WATER, RED BELL PEPPER, SODIUM BENZOATE (PRESERVATIVE), ALUM, XANTHAN GUM, CALCIUM CHLORIDE, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5.
serving_size: 15.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
Sugars, added: 26.7 G
Sodium, Na: 800 MG

1370079

SALAD CUCUMBER
brand_owner: Southern Valley Fruit & Vegetable
brand_name: SOUTHERN VALLEY
gtin_upc: 881979000051
serving_size: 99.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 10 KCAL
Protein: 1.01 G
Carbohydrate, by difference: 2.02 G
Fiber, total dietary: 1 G
Sugars, Total: 1.01 G
Calcium, Ca: 20 MG
Iron, Fe: 0.36 MG
Potassium, K: 141 MG
Vitamin C, total ascorbic acid: 6.1 MG
Vitamin A, IU: 202 IU

1662288

2124765

577378

SALAD CUCUMBER
brand_owner: Southern Valley Fruit & Vegetable
gtin_upc: 881979000051
serving_size: 99.0 g
household_serving_fulltext: 3.5 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 10 KCAL
Protein: 1.01 G
Carbohydrate, by difference: 2.02 G
Fiber, total dietary: 1 G
Sugars, Total: 1.01 G
Calcium, Ca: 20 MG
Iron, Fe: 0.36 MG
Potassium, K: 141 MG
Vitamin C, total ascorbic acid: 6.1 MG
Vitamin A, IU: 202 IU

483195

SALAD CUT HEARTS OF PALM
brand_owner: COCINA SELECTA
gtin_upc: 787984366512
ingredients: HEARTS OF PALM, WATER, SALT AND CITRIC ACID.
serving_size: 100.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 25 KCAL
Protein: 2 G
Carbohydrate, by difference: 5 G
Fiber, total dietary: 2 G
Calcium, Ca: 40 MG
Iron, Fe: 0.36 MG
Sodium, Na: 290 MG
Vitamin C, total ascorbic acid: 6 MG

1903509

SALAD CUT HEARTS OF PALM
brand_owner: European Imports Ltd.
brand_name: COCINA SELECTA
gtin_upc: 787984366512
ingredients: HEARTS OF PALM, WATER, SALT AND CITRIC ACID.
serving_size: 100.0 g
branded_food_category: Canned Vegetables
package_weight: 14.5 fl oz/410 g
market_country: United States
Energy: 25 KCAL
Protein: 2 G
Carbohydrate, by difference: 5 G
Fiber, total dietary: 2 G
Calcium, Ca: 40 MG
Iron, Fe: 0.36 MG
Sodium, Na: 290 MG
Vitamin C, total ascorbic acid: 6 MG

1785993

SALAD CUT HEARTS OF PALM
brand_owner: European Imports Ltd.
brand_name: COCINA SELECTA
gtin_upc: 787984366512
ingredients: HEARTS OF PALM, WATER, SALT AND CITRIC ACID.
serving_size: 100.0 g
branded_food_category: Canned Vegetables
package_weight: 410 g
market_country: United States
Energy: 25 KCAL
Protein: 2 G
Carbohydrate, by difference: 5 G
Fiber, total dietary: 2 G
Calcium, Ca: 40 MG
Iron, Fe: 0.36 MG
Sodium, Na: 290 MG
Vitamin C, total ascorbic acid: 6 MG

1287843

SALAD CUT HEARTS OF PALM
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331039161
ingredients: HEARTS OF PALM, WATER, SALT, AND CITRIC ACID.
serving_size: 130.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 31 KCAL
Protein: 1.54 G
Carbohydrate, by difference: 5.38 G
Fiber, total dietary: 2.3 G
Sugars, Total: 1.54 G
Calcium, Ca: 46 MG
Iron, Fe: 0.55 MG
Sodium, Na: 262 MG
Vitamin C, total ascorbic acid: 6.9 MG

1579947

2079811

SALAD CUT HEARTS OF PALM
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331039161
ingredients: HEARTS OF PALM, WATER, SALT, AND CITRIC ACID.
serving_size: 130.0 g
branded_food_category: Canned Vegetables
package_weight: 14.1 oz/400 g
market_country: United States
Energy: 31 KCAL
Protein: 1.54 G
Carbohydrate, by difference: 5.38 G
Fiber, total dietary: 2.3 G
Sugars, Total: 1.54 G
Calcium, Ca: 46 MG
Iron, Fe: 0.55 MG
Sodium, Na: 262 MG
Vitamin C, total ascorbic acid: 6.9 MG

1114183

SALAD CUT HEARTS OF PALM
brand_owner: Goya Foods, Inc.
gtin_upc: 041331039161
ingredients: HEARTS OF PALM, WATER, SALT, AND CITRIC ACID.
serving_size: 130.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 31 KCAL
Protein: 1.54 G
Carbohydrate, by difference: 5.38 G
Fiber, total dietary: 2.3 G
Sugars, Total: 1.54 G
Calcium, Ca: 46 MG
Iron, Fe: 0.55 MG
Sodium, Na: 262 MG
Vitamin C, total ascorbic acid: 6.9 MG

489189

SALAD CUT HEARTS OF PALM
brand_owner: Goya Foods, Inc.
gtin_upc: 041331039161
ingredients: HEARTS OF PALM, WATER, SALT, AND CITRIC ACID.
serving_size: 130.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 31 KCAL
Protein: 1.54 G
Carbohydrate, by difference: 5.38 G
Fiber, total dietary: 2.3 G
Sugars, Total: 1.54 G
Calcium, Ca: 46 MG
Iron, Fe: 0.55 MG
Sodium, Na: 262 MG
Vitamin C, total ascorbic acid: 6.9 MG

845990

SALAD CUT HEARTS OF PALM
brand_owner: Goya Foods, Inc.
gtin_upc: 041331039161
ingredients: HEARTS OF PALM, WATER, SALT, AND CITRIC ACID.
serving_size: 130.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 31 KCAL
Protein: 1.54 G
Carbohydrate, by difference: 5.38 G
Fiber, total dietary: 2.3 G
Sugars, Total: 1.54 G
Sodium, Na: 262 MG

1198980

SALAD CUT HEARTS OF PALM
brand_owner: Vigo Importing Company
brand_name: VIGO
gtin_upc: 071072012307
ingredients: HEARTS OF PALM, WATER, SALT, CITRIC ACID.
serving_size: 100.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 15 KCAL
Protein: 2 G
Carbohydrate, by difference: 6 G
Fiber, total dietary: 4 G
Calcium, Ca: 30 MG
Sodium, Na: 260 MG
Vitamin C, total ascorbic acid: 10.2 MG

1491027

2025430

SALAD CUT HEARTS OF PALM
brand_owner: Vigo Importing Company
brand_name: VIGO
gtin_upc: 071072012307
ingredients: HEARTS OF PALM, WATER, SALT, CITRIC ACID.
serving_size: 100.0 g
branded_food_category: Canned Vegetables
package_weight: 14 oz/400 g
market_country: United States
Energy: 15 KCAL
Protein: 2 G
Carbohydrate, by difference: 6 G
Fiber, total dietary: 4 G
Calcium, Ca: 30 MG
Sodium, Na: 260 MG
Vitamin C, total ascorbic acid: 10.2 MG

387976

SALAD CUT HEARTS OF PALM
brand_owner: Vigo Importing Company
gtin_upc: 071072012307
ingredients: HEARTS OF PALM, WATER, SALT, CITRIC ACID.
serving_size: 100.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 15 KCAL
Protein: 2 G
Carbohydrate, by difference: 6 G
Fiber, total dietary: 4 G
Calcium, Ca: 30 MG
Sodium, Na: 260 MG
Vitamin C, total ascorbic acid: 10.2 MG

2015513

SALAD CUT HEARTS OF PALM
brand_owner: Wakefern Food Corporation
brand_name: SHOPRITE
gtin_upc: 041190044603
ingredients: HEARTS OF PALM, WATER, CITRIC ACID, SALT.
serving_size: 100.0 g
branded_food_category: Canned Vegetables
package_weight: 14.1 oz/400 g
market_country: United States
Energy: 30 KCAL
Protein: 3 G
Carbohydrate, by difference: 5 G
Fiber, total dietary: 2 G
Iron, Fe: 0.72 MG
Sodium, Na: 260 MG
Vitamin C, total ascorbic acid: 12 MG

1899544

SALAD DELIGHT, ORIGINAL
brand_owner: Paradise Eximport, Inc.
brand_name: GRANNY ROSELLI'S
gtin_upc: 794504969450
ingredients: CELERY SEEDS, SESAME SEEDS, POPPY SEEDS, PAPRIKA, GRANULATED GARLIC, PARMESAN CHEESE, CORN STARCH, SUGAR, BLACK PEPPER.
serving_size: 0.5 g
branded_food_category: Herbs & Spices
package_weight: 4 oz/118 mL
market_country: United States
Vitamin A, IU: 20000 IU

475157

SALAD DELIGHT
brand_owner: GRANNY ROSELLI'S
gtin_upc: 794504969450
ingredients: CELERY SEEDS, SESAME SEEDS, POPPY SEEDS, PAPRIKA, GRANULATED GARLIC, PARMESAN CHEESE, CORN STARCH, SUGAR, BLACK PEPPER.
serving_size: 0.5 g
household_serving_fulltext: 0.25 tsp
branded_food_category: Herbs & Spices
market_country: United States
Vitamin A, IU: 20000 IU

1405879

SALAD DITALINI ENRICHED MACARONI PRODUCT
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303084243
ingredients: SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.21 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.375 MG
Niacin: 5.893 MG
Folic acid: 196 UG
Fatty acids, total polyunsaturated: 0.89 G

1698153

1972063

SALAD DITALINI ENRICHED MACARONI PRODUCT
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303084243
ingredients: SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta Dinners
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.21 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.375 MG
Niacin: 5.893 MG
Folic acid: 196 UG
Fatty acids, total polyunsaturated: 0.89 G

732032

SALAD DITALINI ENRICHED MACARONI PRODUCT
brand_owner: Supervalu, Inc.
gtin_upc: 041303084243
ingredients: SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.21 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.375 MG
Niacin: 5.893 MG
Folic acid: 196 UG
Fatty acids, total polyunsaturated: 0.89 G

1926817

SALAD DRESSING & DIP, BLEU CHEESE
brand_owner: The Flavor of California, LLC
brand_name: BOB'S
gtin_upc: 070829508469
ingredients: MAYONNAISE (SOYBEAN OIL, EGG YOLKS, CIDER VINEGAR, LEMON JUICE, WATER, SALT, SUGAR, MUSTARD FLOUR, ONION POWDER), SOUR CREAM DRESSING (CULTURED MILK, CREAM, CULTURED MILK POWDER, GELATIN), BLEU CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (TO PROTECT FLAVOR)), BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NON-FAT MILK POWDER, SALT), WATER, DISTILLED VINEGAR, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, MONOSODIUM GLUTAMATE.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 16 fl oz/1 PT/473 mL
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 3.33 G
Calcium, Ca: 133 MG
Sodium, Na: 633 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 50 MG

1799133

SALAD DRESSING & DIP, BLEU CHEESE
brand_owner: The Flavor of California, LLC
brand_name: BOB'S
gtin_upc: 070829508469
ingredients: MAYONNAISE (SOYBEAN OIL, EGG YOLKS, CIDER VINEGAR, LEMON JUICE, WATER, SALT, SUGAR, MUSTARD FLOUR, ONION POWDER), SOUR CREAM DRESSING (CULTURED MILK, CREAM, CULTURED MILK POWDER, GELATIN), BLEU CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (TO PROTECT FLAVOR)), BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NON-FAT MILK POWDER, SALT), WATER, DISTILLED VINEGAR, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, MONOSODIUM GLUTAMATE.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 473 mL
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 3.33 G
Calcium, Ca: 133 MG
Sodium, Na: 633 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 50 MG

1939723

SALAD DRESSING & DIP, BLEU CHEESE
brand_owner: The Flavor of California, LLC
brand_name: BOB'S
gtin_upc: 070829508667
ingredients: SOUR CREAM DRESSING (CULTURED MILK, CULTURED CREAM, CULTURED MILK POWDER, GELATIN), MAYONNAISE [VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), EGG YOLKS, WATER, CIDER VINEGAR, LEMON JUICE, SUGAR, SALT, MUSTARD FLOUR, ONION POWDER], WATER, BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), BLEU CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (TO PROTECT FLAVOR)), DISTILLED VINEGAR, SALT, NATURAL BLUE CHEESE FLAVOR, GARLIC POWDER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), XANTHAN GUM, BLACK PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (AS A PRESERVATIVE).
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 16 fl oz/1 PT/473 mL
market_country: United States
Energy: 267 KCAL
Protein: 3.33 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 67 MG
Sodium, Na: 667 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 8.33 G
Cholesterol: 50 MG

1806405

SALAD DRESSING & DIP, BLEU CHEESE
brand_owner: The Flavor of California, LLC
brand_name: BOB'S
gtin_upc: 070829508667
ingredients: SOUR CREAM DRESSING (CULTURED MILK, CULTURED CREAM, CULTURED MILK POWDER, GELATIN), MAYONNAISE [VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), EGG YOLKS, WATER, CIDER VINEGAR, LEMON JUICE, SUGAR, SALT, MUSTARD FLOUR, ONION POWDER], WATER, BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), BLEU CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (TO PROTECT FLAVOR)), DISTILLED VINEGAR, SALT, NATURAL BLUE CHEESE FLAVOR, GARLIC POWDER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), XANTHAN GUM, BLACK PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (AS A PRESERVATIVE).
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 473 mL
market_country: United States
Energy: 267 KCAL
Protein: 3.33 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 67 MG
Sodium, Na: 667 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 8.33 G
Cholesterol: 50 MG

1893315

SALAD DRESSING & DIP, BLEU CHEESE
brand_owner: The Flavor of California, LLC
brand_name: BOB'S
gtin_upc: 070829650007
ingredients: MAYONNAISE (VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), EGG YOLKS, CIDER VINEGAR, LEMON JUICE, WATER, SALT, SUGAR, MUSTARD FLOUR, ONION POWDER), SOUR CREAM DRESSING (CULTURED MILK, CREAM, CULTURED MILK POWDER, GELATIN), BLEU CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (TO PROTECT FLAVOR)), BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, YEAST EXTRACT.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 30 fl oz/887 mL
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 3.33 G
Calcium, Ca: 133 MG
Sodium, Na: 633 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 50 MG

1779488

SALAD DRESSING & DIP, BLEU CHEESE
brand_owner: The Flavor of California, LLC
brand_name: BOB'S
gtin_upc: 070829650007
ingredients: MAYONNAISE (VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), EGG YOLKS, CIDER VINEGAR, LEMON JUICE, WATER, SALT, SUGAR, MUSTARD FLOUR, ONION POWDER), SOUR CREAM DRESSING (CULTURED MILK, CREAM, CULTURED MILK POWDER, GELATIN), BLEU CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (TO PROTECT FLAVOR)), BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, YEAST EXTRACT.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 887 mL
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 3.33 G
Calcium, Ca: 133 MG
Sodium, Na: 633 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 50 MG

1939724

SALAD DRESSING & DIP, RANCH COUNTRY
brand_owner: The Flavor of California, LLC
brand_name: BOB'S
gtin_upc: 070829573863
ingredients: MAYONNAISE (VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), EGG YOLK, CIDER VINEGAR, LEMON JUICE, WATER, SALT, SUGAR, MUSTARD FLOUR, ONION POWDER), SOUR CREAM DRESSING (CULTURED MILK, CULTURED CREAM, CULTURED MILK POWDER, GELATIN), WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), DISTILLED VINEGAR, SUGAR, ONION POWDER, SALT, PARSLEY, GARLIC POWDER, BLACK PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVE), XANTHAN GUM.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 16 fl oz/1 PT/473 mL
market_country: United States
Energy: 500 KCAL
Protein: 3.33 G
Total lipid (fat): 53.33 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Sodium, Na: 533 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 10 G
Cholesterol: 50 MG

1939726

SALAD DRESSING & DIP, ROQUEFORT
brand_owner: The Flavor of California, LLC
brand_name: BOB'S
gtin_upc: 070829553261
ingredients: MAYONNAISE [VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), EGG YOLK, CIDER VINEGAR, WATER, LEMON JUICE, SALT, SUGAR, MUSTARD FLOUR, ONION POWDER], SOUR CREAM DRESSING (CULTURED MILK, CULTURED CREAM, CULTURED MILK POWDER, GELATIN), ROQUEFORT CHEESE (SHEEP'S MILK, SALT, LACTIC STARTER, CALF RENNET, PENICILLIUM ROQUEFORTI), BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), DISTILLED VINEGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), GARLIC POWDER, SALT, SPICE, XANTHAN GUM, MONOSODIUM GLUTAMATE.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 16 fl oz/1 PT/473 mL
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 67 MG
Sodium, Na: 767 MG
Vitamin C, total ascorbic acid: 4 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 11.67 G
Cholesterol: 67 MG

1806407

SALAD DRESSING & DIP, ROQUEFORT
brand_owner: The Flavor of California, LLC
brand_name: BOB'S
gtin_upc: 070829553261
ingredients: MAYONNAISE [VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), EGG YOLK, CIDER VINEGAR, WATER, LEMON JUICE, SALT, SUGAR, MUSTARD FLOUR, ONION POWDER], SOUR CREAM DRESSING (CULTURED MILK, CULTURED CREAM, CULTURED MILK POWDER, GELATIN), ROQUEFORT CHEESE (SHEEP'S MILK, SALT, LACTIC STARTER, CALF RENNET, PENICILLIUM ROQUEFORTI), BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), DISTILLED VINEGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), GARLIC POWDER, SALT, SPICE, XANTHAN GUM, MONOSODIUM GLUTAMATE.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 473 mL
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 67 MG
Sodium, Na: 767 MG
Vitamin C, total ascorbic acid: 4 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 11.67 G
Cholesterol: 67 MG

1939727

SALAD DRESSING & DIP, THOUSAND ISLAND
brand_owner: The Flavor of California, LLC
brand_name: BOB'S
gtin_upc: 070829572460
ingredients: MAYONNAISE [VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), EGG YOLK, CIDER VINEGAR, LEMON JUICE, WATER, SALT, SUGAR, MUSTARD FLOUR, ONION POWDER], SWEET RELISH (PICKLES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, WATER, SPICES, ONIONS, XANTHAN GUM, SODIUM BENZOATE (AS PRESERVATIVE), POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVORINGS, FD&C YELLOW 5 (COLOR)), CATSUP (TOMATO PUREE (TOMATO PASTE, WATER), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED VINEGAR, SALT, ONION POWDER, NATURAL FLAVORINGS, GARLIC POWDER), A-1 SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, CORN SYRUP, SALT, RAISIN PASTE, CRUSHED ORANGE PUREE, SPICES AND HERBS, DRIED GARLIC AND ONION, CARAMEL COLOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), XANTHAN GUM), VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORINGS), TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), XANTHAN GUM.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 16 fl oz/1 PT/473 mL
market_country: United States
Energy: 467 KCAL
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 10 G
Sodium, Na: 600 MG
Fatty acids, total saturated: 6.67 G
Cholesterol: 50 MG

1806408

SALAD DRESSING & DIP, THOUSAND ISLAND
brand_owner: The Flavor of California, LLC
brand_name: BOB'S
gtin_upc: 070829572460
ingredients: MAYONNAISE [VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), EGG YOLK, CIDER VINEGAR, LEMON JUICE, WATER, SALT, SUGAR, MUSTARD FLOUR, ONION POWDER], SWEET RELISH (PICKLES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, WATER, SPICES, ONIONS, XANTHAN GUM, SODIUM BENZOATE (AS PRESERVATIVE), POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVORINGS, FD&C YELLOW 5 (COLOR)), CATSUP (TOMATO PUREE (TOMATO PASTE, WATER), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED VINEGAR, SALT, ONION POWDER, NATURAL FLAVORINGS, GARLIC POWDER), A-1 SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, CORN SYRUP, SALT, RAISIN PASTE, CRUSHED ORANGE PUREE, SPICES AND HERBS, DRIED GARLIC AND ONION, CARAMEL COLOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), XANTHAN GUM), VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORINGS), TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), XANTHAN GUM.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 473 mL
market_country: United States
Energy: 467 KCAL
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 10 G
Sodium, Na: 600 MG
Fatty acids, total saturated: 6.67 G
Cholesterol: 50 MG

539243

SALAD DRESSING & DIP
brand_owner: BOB'S
gtin_upc: 070829508469
ingredients: MAYONNAISE (SOYBEAN OIL, EGG YOLKS, CIDER VINEGAR, LEMON JUICE, WATER, SALT, SUGAR, MUSTARD FLOUR, ONION POWDER), SOUR CREAM DRESSING (CULTURED MILK, CREAM, CULTURED MILK POWDER, GELATIN), BLEU CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (TO PROTECT FLAVOR)), BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NON-FAT MILK POWDER, SALT), WATER, DISTILLED VINEGAR, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, MONOSODIUM GLUTAMATE.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 3.33 G
Calcium, Ca: 133 MG
Sodium, Na: 633 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 50 MG

562444

SALAD DRESSING & DIP
brand_owner: BOB'S
gtin_upc: 070829508667
ingredients: SOUR CREAM DRESSING (CULTURED MILK, CULTURED CREAM, CULTURED MILK POWDER, GELATIN), MAYONNAISE [VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), EGG YOLKS, WATER, CIDER VINEGAR, LEMON JUICE, SUGAR, SALT, MUSTARD FLOUR, ONION POWDER], WATER, BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), BLEU CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (TO PROTECT FLAVOR)), DISTILLED VINEGAR, SALT, NATURAL BLUE CHEESE FLAVOR, GARLIC POWDER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), XANTHAN GUM, BLACK PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (AS A PRESERVATIVE).
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 267 KCAL
Protein: 3.33 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 67 MG
Sodium, Na: 667 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 8.33 G
Cholesterol: 50 MG

562447

SALAD DRESSING & DIP
brand_owner: BOB'S
gtin_upc: 070829553261
ingredients: MAYONNAISE [VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), EGG YOLK, CIDER VINEGAR, WATER, LEMON JUICE, SALT, SUGAR, MUSTARD FLOUR, ONION POWDER], SOUR CREAM DRESSING (CULTURED MILK, CULTURED CREAM, CULTURED MILK POWDER, GELATIN), ROQUEFORT CHEESE (SHEEP'S MILK, SALT, LACTIC STARTER, CALF RENNET, PENICILLIUM ROQUEFORTI), BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), DISTILLED VINEGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), GARLIC POWDER, SALT, SPICE, XANTHAN GUM, MONOSODIUM GLUTAMATE.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 67 MG
Sodium, Na: 767 MG
Vitamin C, total ascorbic acid: 4 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 11.67 G
Cholesterol: 67 MG

562448

SALAD DRESSING & DIP
brand_owner: BOB'S
gtin_upc: 070829572460
ingredients: MAYONNAISE [VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), EGG YOLK, CIDER VINEGAR, LEMON JUICE, WATER, SALT, SUGAR, MUSTARD FLOUR, ONION POWDER], SWEET RELISH (PICKLES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, WATER, SPICES, ONIONS, XANTHAN GUM, SODIUM BENZOATE (AS PRESERVATIVE), POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVORINGS, FD&C YELLOW 5 (COLOR)), CATSUP (TOMATO PUREE (TOMATO PASTE, WATER), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED VINEGAR, SALT, ONION POWDER, NATURAL FLAVORINGS, GARLIC POWDER), A-1 SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, CORN SYRUP, SALT, RAISIN PASTE, CRUSHED ORANGE PUREE, SPICES AND HERBS, DRIED GARLIC AND ONION, CARAMEL COLOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), XANTHAN GUM), VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORINGS), TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), XANTHAN GUM.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 467 KCAL
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 10 G
Sodium, Na: 600 MG
Fatty acids, total saturated: 6.67 G
Cholesterol: 50 MG

461401

SALAD DRESSING & DIP
brand_owner: BOB'S
gtin_upc: 070829650007
ingredients: MAYONNAISE (VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), EGG YOLKS, CIDER VINEGAR, LEMON JUICE, WATER, SALT, SUGAR, MUSTARD FLOUR, ONION POWDER), SOUR CREAM DRESSING (CULTURED MILK, CREAM, CULTURED MILK POWDER, GELATIN), BLEU CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (TO PROTECT FLAVOR)), BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, YEAST EXTRACT.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 3.33 G
Calcium, Ca: 133 MG
Sodium, Na: 633 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 50 MG

562445

SALAD DRESSING & DIP
brand_owner: K.T.'s Kitchens, Inc.
gtin_upc: 070829573863
ingredients: MAYONNAISE (VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), EGG YOLK, CIDER VINEGAR, LEMON JUICE, WATER, SALT, SUGAR, MUSTARD FLOUR, ONION POWDER), SOUR CREAM DRESSING (CULTURED MILK, CULTURED CREAM, CULTURED MILK POWDER, GELATIN), WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), DISTILLED VINEGAR, SUGAR, ONION POWDER, SALT, PARSLEY, GARLIC POWDER, BLACK PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVE), XANTHAN GUM.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 500 KCAL
Protein: 3.33 G
Total lipid (fat): 53.33 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Sodium, Na: 533 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 10 G
Cholesterol: 50 MG

1358045

SALAD DRESSING & DIP
brand_owner: The Flavor of California, LLC
brand_name: BOB'S
gtin_upc: 070829573863
ingredients: MAYONNAISE (VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), EGG YOLK, CIDER VINEGAR, LEMON JUICE, WATER, SALT, SUGAR, MUSTARD FLOUR, ONION POWDER), SOUR CREAM DRESSING (CULTURED MILK, CULTURED CREAM, CULTURED MILK POWDER, GELATIN), WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), DISTILLED VINEGAR, SUGAR, ONION POWDER, SALT, PARSLEY, GARLIC POWDER, BLACK PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVE), XANTHAN GUM.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 500 KCAL
Protein: 3.33 G
Total lipid (fat): 53.33 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Sodium, Na: 533 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 10 G
Cholesterol: 50 MG

1650235

799791

SALAD DRESSING & DIP
brand_owner: The Flavor of California, LLC
gtin_upc: 070829573863
ingredients: MAYONNAISE (VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), EGG YOLK, CIDER VINEGAR, LEMON JUICE, WATER, SALT, SUGAR, MUSTARD FLOUR, ONION POWDER), SOUR CREAM DRESSING (CULTURED MILK, CULTURED CREAM, CULTURED MILK POWDER, GELATIN), WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), DISTILLED VINEGAR, SUGAR, ONION POWDER, SALT, PARSLEY, GARLIC POWDER, BLACK PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVE), XANTHAN GUM.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 500 KCAL
Protein: 3.33 G
Total lipid (fat): 53.33 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Sodium, Na: 533 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 10 G
Cholesterol: 50 MG

1282831

SALAD DRESSING & DIPPING SAUCE
brand_owner: The Shed Saucery, LLC
brand_name: MISSISSIPPI KUMBAC
gtin_upc: 853988002364
ingredients: MAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED VINEGAR, CIDER VINEGAR, SALT, MUSTARD SEED, PAPRIKA), KETCHUP (TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CORN SYRUP, SALT, ONION POWDER, SPICE), MUSTARD (WHITE VINEGAR, MUSTARD SEED, SALT, MUSTARD BRAN, TURMERIC, PAPRIKA, SPICES), CHILI SAUCE (TOMATO PUREE, DISTILLED WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CORN SYRUP, ONIONS, SPICE, GARLIC POWDER), WHITE WINE VINEGAR, ANCHOVY, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, SOY, TAMARIND), CANE SYRUP, GARLIC, PAPRIKA, CHILI POWDER, BLACK PEPPER AND SALT.
serving_size: 31.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 419 KCAL
Protein: 3.23 G
Total lipid (fat): 41.94 G
Carbohydrate, by difference: 12.9 G
Sugars, Total: 6.45 G
Calcium, Ca: 129 MG
Iron, Fe: 1.16 MG
Sodium, Na: 1097 MG
Vitamin A, IU: 968 IU
Fatty acids, total saturated: 6.45 G
Cholesterol: 32 MG

1574933

2076753

SALAD DRESSING & DIPPING SAUCE
brand_owner: The Shed Saucery, LLC
brand_name: MISSISSIPPI KUMBAC
gtin_upc: 853988002364
ingredients: MAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED VINEGAR, CIDER VINEGAR, SALT, MUSTARD SEED, PAPRIKA), KETCHUP (TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CORN SYRUP, SALT, ONION POWDER, SPICE), MUSTARD (WHITE VINEGAR, MUSTARD SEED, SALT, MUSTARD BRAN, TURMERIC, PAPRIKA, SPICES), CHILI SAUCE (TOMATO PUREE, DISTILLED WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CORN SYRUP, ONIONS, SPICE, GARLIC POWDER), WHITE WINE VINEGAR, ANCHOVY, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, SOY, TAMARIND), CANE SYRUP, GARLIC, PAPRIKA, CHILI POWDER, BLACK PEPPER AND SALT.
serving_size: 31.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 13 oz/369 g
market_country: United States
Energy: 419 KCAL
Protein: 3.23 G
Total lipid (fat): 41.94 G
Carbohydrate, by difference: 12.9 G
Sugars, Total: 6.45 G
Calcium, Ca: 129 MG
Iron, Fe: 1.16 MG
Sodium, Na: 1097 MG
Vitamin A, IU: 968 IU
Fatty acids, total saturated: 6.45 G
Cholesterol: 32 MG

483745

SALAD DRESSING & DIPPING SAUCE
brand_owner: The Shed Saucery, LLC
gtin_upc: 853988002364
ingredients: MAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED VINEGAR, CIDER VINEGAR, SALT, MUSTARD SEED, PAPRIKA), KETCHUP (TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CORN SYRUP, SALT, ONION POWDER, SPICE), MUSTARD (WHITE VINEGAR, MUSTARD SEED, SALT, MUSTARD BRAN, TURMERIC, PAPRIKA, SPICES), CHILI SAUCE (TOMATO PUREE, DISTILLED WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CORN SYRUP, ONIONS, SPICE, GARLIC POWDER), WHITE WINE VINEGAR, ANCHOVY, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, SOY, TAMARIND), CANE SYRUP, GARLIC, PAPRIKA, CHILI POWDER, BLACK PEPPER AND SALT.
serving_size: 31.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 419 KCAL
Protein: 3.23 G
Total lipid (fat): 41.94 G
Carbohydrate, by difference: 12.9 G
Sugars, Total: 6.45 G
Calcium, Ca: 129 MG
Iron, Fe: 1.16 MG
Sodium, Na: 1097 MG
Vitamin A, IU: 968 IU
Fatty acids, total saturated: 6.45 G
Cholesterol: 32 MG

1281673

SALAD DRESSING & MARINADE TOASTED SESAME
brand_owner: Jean Philippe Fragrances LLC.
brand_name: KERRY WOOD HEALTHY FOODS
gtin_upc: 085715208545
ingredients: OLIVE OIL, WATER, RICE WINE VINEGAR, LOW SODIUM ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC VINEGAR), TOASTED SESAME OIL, GARLIC AND ONION, CULTURED DEXTROSE (NATURAL PRESERVATIVE, NOT A SUGAR)
serving_size: 14.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 250 KCAL
Total lipid (fat): 28.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 321 MG
Fatty acids, total saturated: 3.57 G

1573773

2076108

SALAD DRESSING & MARINADE TOASTED SESAME
brand_owner: Jean Philippe Fragrances LLC.
brand_name: KERRY WOOD HEALTHY FOODS
gtin_upc: 085715208545
ingredients: OLIVE OIL, WATER, RICE WINE VINEGAR, LOW SODIUM ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC VINEGAR), TOASTED SESAME OIL, GARLIC AND ONION, CULTURED DEXTROSE (NATURAL PRESERVATIVE, NOT A SUGAR)
serving_size: 14.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 12 fl oz/355 mL
market_country: United States
Energy: 250 KCAL
Total lipid (fat): 28.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 321 MG
Fatty acids, total saturated: 3.57 G

482131

SALAD DRESSING & MARINADE TOASTED SESAME
brand_owner: Jean Philippe Fragrances LLC.
gtin_upc: 085715208545
ingredients: OLIVE OIL, WATER, RICE WINE VINEGAR, LOW SODIUM ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC VINEGAR), TOASTED SESAME OIL, GARLIC AND ONION, CULTURED DEXTROSE (NATURAL PRESERVATIVE, NOT A SUGAR)
serving_size: 14.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 250 KCAL
Total lipid (fat): 28.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 321 MG
Fatty acids, total saturated: 3.57 G

1894607

SALAD DRESSING & MARINADE, BALSAMIC VINEGAR & OIL
brand_owner: Porto Bello Foods LLC
brand_name: PORTOBELLO FOODS
gtin_upc: 691202000013
ingredients: OIL, VINEGAR, SUGAR, ONIONS, SALT, MUSTARD AND ITALIAN SEASONINGS.
serving_size: 11.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 12 fl oz/354 mL
market_country: United States
Energy: 455 KCAL
Protein: 18.18 G
Total lipid (fat): 40.91 G
Carbohydrate, by difference: 27.27 G
Sugars, Total: 27.27 G
Sodium, Na: 364 MG
Fatty acids, total saturated: 4.55 G

1780355

SALAD DRESSING & MARINADE, BALSAMIC VINEGAR & OIL
brand_owner: Porto Bello Foods LLC
brand_name: PORTOBELLO FOODS
gtin_upc: 691202000013
ingredients: OIL, VINEGAR, SUGAR, ONIONS, SALT, MUSTARD AND ITALIAN SEASONINGS.
serving_size: 11.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 354 mL
market_country: United States
Energy: 455 KCAL
Protein: 18.18 G
Total lipid (fat): 40.91 G
Carbohydrate, by difference: 27.27 G
Sugars, Total: 27.27 G
Sodium, Na: 364 MG
Fatty acids, total saturated: 4.55 G

1951471

SALAD DRESSING & MARINADE, COCONUT MANGO
brand_owner: Rafael Padilla & Cia S. En C.
brand_name: TWO BROTHERS
gtin_upc: 020601413238
ingredients: CANOLA OIL, SUGAR, WATER, CIDER VINEGAR, MANGO, COCONUT MILK, DEHYDRATED COCONUT, SALT, SPICES, ORANGE JUICE CONCENTRATE, RED JALAPENO, RED BELL PEPPER, XANTHAN GUM, DEHYDRATED ONION, ANNATTO, TURMERIC.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 12.5 fl oz/370 mL
market_country: United States
Energy: 300 KCAL
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 26.67 G
Sugars, Total: 26.67 G
Sugars, added: 20 G
Sodium, Na: 600 MG
Fatty acids, total saturated: 30 G

1812648

SALAD DRESSING & MARINADE, COCONUT MANGO
brand_owner: Rafael Padilla & Cia S. En C.
brand_name: TWO BROTHERS
gtin_upc: 020601413238
ingredients: CANOLA OIL, SUGAR, WATER, CIDER VINEGAR, MANGO, COCONUT MILK, DEHYDRATED COCONUT, SALT, SPICES, ORANGE JUICE CONCENTRATE, RED JALAPENO, RED BELL PEPPER, XANTHAN GUM, DEHYDRATED ONION, ANNATTO, TURMERIC.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 370 mL
market_country: United States
Energy: 300 KCAL
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 26.67 G
Sugars, Total: 26.67 G
Sugars, added: 20 G
Sodium, Na: 600 MG
Fatty acids, total saturated: 30 G

1953136

SALAD DRESSING & MARINADE, GARLIC CAPRESE
brand_owner: Rafael Padilla & Cia S. En C.
brand_name: TWO BROTHERS
gtin_upc: 020601413054
ingredients: WATER, CANOLA OIL, CIDER VINEGAR, SUGAR, GARLIC, SALT, SPICES, NATURAL FLAVORS, XANTHAN GUM.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 12.5 fl oz/370 mL
market_country: United States
Energy: 267 KCAL
Total lipid (fat): 30 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 6.67 G
Sugars, added: 6.7 G
Sodium, Na: 667 MG
Fatty acids, total saturated: 3.33 G

1813683

SALAD DRESSING & MARINADE, GARLIC CAPRESE
brand_owner: Rafael Padilla & Cia S. En C.
brand_name: TWO BROTHERS
gtin_upc: 020601413054
ingredients: WATER, CANOLA OIL, CIDER VINEGAR, SUGAR, GARLIC, SALT, SPICES, NATURAL FLAVORS, XANTHAN GUM.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 370 mL
market_country: United States
Energy: 267 KCAL
Total lipid (fat): 30 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 6.67 G
Sugars, added: 6.7 G
Sodium, Na: 667 MG
Fatty acids, total saturated: 3.33 G

1205264

SALAD DRESSING & MARINADE
brand_owner: Best Dressed Associates, Inc.
brand_name: GAZEBO ROOM
gtin_upc: 008155902927
ingredients: OIL (SOYBEAN AND OLIVE), WATER, CIDER VINEGAR, LEMON JUICE, SALT, MONOSODIUM GLUTAMATE, NATURAL FLAVORING, SPICES
serving_size: 14.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 286 KCAL
Total lipid (fat): 28.57 G
Sodium, Na: 643 MG
Fatty acids, total saturated: 3.57 G

1497316

2029509

SALAD DRESSING & MARINADE
brand_owner: Best Dressed Associates, Inc.
brand_name: GAZEBO ROOM
gtin_upc: 008155902927
ingredients: OIL (SOYBEAN AND OLIVE), WATER, CIDER VINEGAR, LEMON JUICE, SALT, MONOSODIUM GLUTAMATE, NATURAL FLAVORING, SPICES
serving_size: 14.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 16 fl oz
market_country: United States
Energy: 286 KCAL
Total lipid (fat): 28.57 G
Sodium, Na: 643 MG
Fatty acids, total saturated: 3.57 G

395089

SALAD DRESSING & MARINADE
brand_owner: Best Dressed Associates, Inc.
gtin_upc: 008155902927
ingredients: OIL (SOYBEAN AND OLIVE), WATER, CIDER VINEGAR, LEMON JUICE, SALT, MONOSODIUM GLUTAMATE, NATURAL FLAVORING, SPICES
serving_size: 14.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 286 KCAL
Total lipid (fat): 28.57 G
Sodium, Na: 643 MG
Fatty acids, total saturated: 3.57 G

794173

464308

SALAD DRESSING & MARINADE
brand_owner: PORTOBELLO FOODS
gtin_upc: 691202000013
ingredients: OIL, VINEGAR, SUGAR, ONIONS, SALT, MUSTARD AND ITALIAN SEASONINGS.
serving_size: 11.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 455 KCAL
Protein: 18.18 G
Total lipid (fat): 40.91 G
Carbohydrate, by difference: 27.27 G
Sugars, Total: 27.27 G
Sodium, Na: 364 MG
Fatty acids, total saturated: 4.55 G

589261

SALAD DRESSING & MARINADE
brand_owner: TWO BROTHERS
gtin_upc: 020601413054
ingredients: WATER, CANOLA OIL, CIDER VINEGAR, SUGAR, GARLIC, SALT, SPICES, NATURAL FLAVORS, XANTHAN GUM.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 267 KCAL
Total lipid (fat): 30 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 6.67 G
Sugars, added: 6.7 G
Sodium, Na: 667 MG
Fatty acids, total saturated: 3.33 G

586231

SALAD DRESSING & MARINADE
brand_owner: TWO BROTHERS
gtin_upc: 020601413238
ingredients: CANOLA OIL, SUGAR, WATER, CIDER VINEGAR, MANGO, COCONUT MILK, DEHYDRATED COCONUT, SALT, SPICES, ORANGE JUICE CONCENTRATE, RED JALAPENO, RED BELL PEPPER, XANTHAN GUM, DEHYDRATED ONION, ANNATTO, TURMERIC.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 300 KCAL
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 26.67 G
Sugars, Total: 26.67 G
Sugars, added: 20 G
Sodium, Na: 600 MG
Fatty acids, total saturated: 30 G

1349582

SALAD DRESSING & RECIPE MIX, ITALIAN
brand_owner: Kraft Heinz Foods Company
brand_name: GOOD SEASONS
gtin_upc: 043000978689
ingredients: SUGAR, SALT, SODIUM CITRATE, GARLIC*, ONIONS*, SPICE, RED BELL PEPPERS*, CARROTS*, XANTHAN GUM, MALTODEXTRIN, PARSLEY*, GUAR GUM, NATURAL FLAVOR, SOY SAUCE* (WHEAT, SOYBEANS, SALT), CITRIC ACID
serving_size: 2.5 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 200 KCAL
Carbohydrate, by difference: 40 G
Sugars, Total: 40 G
Sodium, Na: 12800 MG

1641753

1341749

SALAD DRESSING & RECIPE MIX, ZESTY ITALIAN
brand_owner: Kraft Heinz Foods Company
brand_name: GOOD SEASONS
gtin_upc: 043000041987
ingredients: SALT, SUGAR, GARLIC*, ONIONS*, MALTODEXTRIN, SPICE, RED BELL PEPPERS*, XANTHAN GUM, CITRIC ACID, SOY SAUCE* (WHEAT, SOYBEANS, SALT), NATURAL FLAVOR
serving_size: 2.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 250 KCAL
Carbohydrate, by difference: 50 G
Sugars, Total: 50 G
Sodium, Na: 11000 MG

1633905

1983307

SALAD DRESSING & SEASONING MIX, BUTTERMILK RECIPE
brand_owner: The Hvr Company
brand_name: HIDDEN VALLEY
gtin_upc: 071100004076
ingredients: SALT, MONOSODIUM GLUTAMATE, GARLIC*, MODIFIED FOOD STARCH, SPICES, ONION*, MALTODEXTRIN, LESS THAN 2% OF: NATURAL FLAVOR, GUAR GUM, CALCIUM STEARATE.
serving_size: 0.699999988079071 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 0.4 oz/11 g
market_country: United States
Carbohydrate, by difference: 142.86 G
Sodium, Na: 19286 MG

1844305

SALAD DRESSING & SEASONING MIX, BUTTERMILK RECIPE
brand_owner: The Hvr Company
brand_name: HIDDEN VALLEY
gtin_upc: 071100004076
ingredients: SALT, MONOSODIUM GLUTAMATE, GARLIC*, MODIFIED FOOD STARCH, SPICES, ONION*, MALTODEXTRIN, LESS THAN 2% OF: NATURAL FLAVOR, GUAR GUM, CALCIUM STEARATE.
serving_size: 0.699999988079071 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 11 g
market_country: United States
Carbohydrate, by difference: 142.86 G
Sodium, Na: 19286 MG

1954515

SALAD DRESSING & SEASONING MIX, BUTTERMILK RECIPE
brand_owner: The Hvr Company
brand_name: HIDDEN VALLEY
gtin_upc: 071100210590
ingredients: SALT, MONOSODIUM GLUTAMATE, GARLIC*, MODIFIED CORN STARCH, SPICES, ONION*, MALTODEXTRIN, LESS THAN 2% OF: NATURAL FLAVOR, GUAR GUM, CALCIUM STEARATE.
serving_size: 0.699999988079071 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 1.6 oz/45 g
market_country: United States
Sodium, Na: 20000 MG

1866691

SALAD DRESSING & SEASONING MIX, SPICY RANCH
brand_owner: The Hvr Company
brand_name: HIDDEN VALLEY
gtin_upc: 071100210408
ingredients: MALTODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, SPICES, CITRIC ACID, GARLIC*, PAPRIKA, LACTIC ACID, LESS THAN 2% OF: NATURAL FLAVOR, ONION*, RED BELL PEPPER*, VINEGAR*, CALCIUM STEARATE, CARBOXYMETHYLCELLULOSE, GUAR GUM, XANTHAN GUM, AGED CAYENNE PEPPERS, CALCIUM LACTATE.
serving_size: 1.7999999523162842 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 1.0 oz/28 g
market_country: United States
Energy: 278 KCAL
Carbohydrate, by difference: 55.56 G
Sodium, Na: 6389 MG
Vitamin A, IU: 5556 IU

1192306

SALAD DRESSING & SEASONING MIX
brand_owner: Edie Lee, Inc.
brand_name: HIDDEN VALLEY
gtin_upc: 79567565
ingredients: MALTODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, LACTIC ACID, DRIED GARLIC, DRIED ONION, SPICES, CITRIC ACID, LESS THAN 2% OF: CALCIUM STEARATE, ARTIFICIAL FLAVORS, XANTHAN GUM, CARBOXYMETHYLCELLULOSE, GUAR GUM, NATURAL FLAVORS (SOY).
serving_size: 1.7999999523162842 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 278 KCAL
Carbohydrate, by difference: 55.56 G
Sodium, Na: 7500 MG

1484346

2021226

380350

SALAD DRESSING & SEASONING MIX
brand_owner: Edie Lee, Inc.
gtin_upc: 79567565
ingredients: MALTODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, LACTIC ACID, DRIED GARLIC, DRIED ONION, SPICES, CITRIC ACID, LESS THAN 2% OF: CALCIUM STEARATE, ARTIFICIAL FLAVORS, XANTHAN GUM, CARBOXYMETHYLCELLULOSE, GUAR GUM, NATURAL FLAVORS (SOY).
serving_size: 1.8 g
household_serving_fulltext: 0.5 tsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 278 KCAL
Carbohydrate, by difference: 55.56 G
Sodium, Na: 7500 MG

1944136

SALAD DRESSING & SEASONING MIX
brand_owner: Stolpman Vineyards LLC
brand_name: THE CHEF IN BLACK
gtin_upc: 890095002139
ingredients: SUGAR, BROWN SUGAR, SALT, DRY VEGETABLES [*CARROTS, *ONION, *TOMATO, *GARLIC], YEAST EXTRACT, SOYBEAN OIL, NATURAL FLAVOR, MALTODEXTRIN, SPICES, RED MISO (FERMENTED SOYBEANS, SALT), RICE CONCENTRATE, CELERY SEED, XANTHAN GUM, GUAR GUM.
serving_size: 8.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 2.3 oz/65 g
market_country: United States
Energy: 312 KCAL
Carbohydrate, by difference: 75 G
Sugars, Total: 75 G
Sodium, Na: 4375 MG
Vitamin A, IU: 1250 IU

1808700

SALAD DRESSING & SEASONING MIX
brand_owner: Stolpman Vineyards LLC
brand_name: THE CHEF IN BLACK
gtin_upc: 890095002139
ingredients: SUGAR, BROWN SUGAR, SALT, DRY VEGETABLES [*CARROTS, *ONION, *TOMATO, *GARLIC], YEAST EXTRACT, SOYBEAN OIL, NATURAL FLAVOR, MALTODEXTRIN, SPICES, RED MISO (FERMENTED SOYBEANS, SALT), RICE CONCENTRATE, CELERY SEED, XANTHAN GUM, GUAR GUM.
serving_size: 8.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 65 g
market_country: United States
Energy: 312 KCAL
Carbohydrate, by difference: 75 G
Sugars, Total: 75 G
Sodium, Na: 4375 MG
Vitamin A, IU: 1250 IU

1364215

SALAD DRESSING & SEASONING MIX
brand_owner: The Chef In Black, Inc.
brand_name: THE CHEF IN BLACK
gtin_upc: 890095002139
ingredients: SUGAR, BROWN SUGAR, SALT, DRY VEGETABLES [*CARROTS, *ONION, *TOMATO, *GARLIC], YEAST EXTRACT, SOYBEAN OIL, NATURAL FLAVOR, MALTODEXTRIN, SPICES, RED MISO (FERMENTED SOYBEANS, SALT), RICE CONCENTRATE, CELERY SEED, XANTHAN GUM, GUAR GUM.
serving_size: 8.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 312 KCAL
Carbohydrate, by difference: 75 G
Sugars, Total: 75 G
Sodium, Na: 4375 MG
Vitamin A, IU: 1250 IU

1656418

800165

SALAD DRESSING & SEASONING MIX
brand_owner: The Chef In Black, Inc.
gtin_upc: 890095002139
ingredients: SUGAR, BROWN SUGAR, SALT, DRY VEGETABLES [*CARROTS, *ONION, *TOMATO, *GARLIC], YEAST EXTRACT, SOYBEAN OIL, NATURAL FLAVOR, MALTODEXTRIN, SPICES, RED MISO (FERMENTED SOYBEANS, SALT), RICE CONCENTRATE, CELERY SEED, XANTHAN GUM, GUAR GUM.
serving_size: 8.0 g
household_serving_fulltext: 2 tsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 312 KCAL
Carbohydrate, by difference: 75 G
Sugars, Total: 75 G
Sodium, Na: 4375 MG
Vitamin A, IU: 1250 IU

570363

SALAD DRESSING & SEASONING MIX
brand_owner: THE CHEF IN BLACK
gtin_upc: 890095002139
ingredients: SUGAR, BROWN SUGAR, SALT, DRY VEGETABLES [*CARROTS, *ONION, *TOMATO, *GARLIC], YEAST EXTRACT, SOYBEAN OIL, NATURAL FLAVOR, MALTODEXTRIN, SPICES, RED MISO (FERMENTED SOYBEANS, SALT), RICE CONCENTRATE, CELERY SEED, XANTHAN GUM, GUAR GUM.
serving_size: 8.0 g
household_serving_fulltext: 2 tsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 312 KCAL
Carbohydrate, by difference: 75 G
Sugars, Total: 75 G
Sodium, Na: 4375 MG
Vitamin A, IU: 1250 IU

1207833

SALAD DRESSING & SEASONING MIX
brand_owner: The Hvr Company
brand_name: HIDDEN VALLEY
gtin_upc: 071100004434
ingredients: MALTODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, GARLIC*, ONION*, LACTIC ACID, CALCIUM LACTATE, SPICES, CITRIC ACID, LESS THAN 1% OF: CALCIUM STEARATE, ARTIFICIAL FLAVOR, XANTHAN GUM, CARBOXYMETHYLCELLULOSE, GUAR GUM, NATURAL FLAVOR.
serving_size: 1.7999999523162842 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 278 KCAL
Carbohydrate, by difference: 55.56 G
Calcium, Ca: 1111 MG
Sodium, Na: 7500 MG

1499888

2031280

SALAD DRESSING & SEASONING MIX
brand_owner: The Hvr Company
brand_name: HIDDEN VALLEY
gtin_upc: 071100004434
ingredients: MALTODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, GARLIC*, ONION*, LACTIC ACID, CALCIUM LACTATE, SPICES, CITRIC ACID, LESS THAN 1% OF: CALCIUM STEARATE, ARTIFICIAL FLAVOR, XANTHAN GUM, CARBOXYMETHYLCELLULOSE, GUAR GUM, NATURAL FLAVOR.
serving_size: 1.7999999523162842 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 1.0 oz/28 g
market_country: United States
Energy: 278 KCAL
Carbohydrate, by difference: 55.56 G
Calcium, Ca: 1111 MG
Sodium, Na: 7500 MG

1193966

SALAD DRESSING & SEASONING MIX
brand_owner: The Hvr Company
brand_name: HIDDEN VALLEY
gtin_upc: 071100004656
ingredients: MALTODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, GARLIC*, ONION*, LACTIC ACID, CALCIUM LACTATE, SPICES, CITRIC ACID, LESS THAN 1% OF: CALCIUM STEARATE, ARTIFICIAL FLAVOR, XANTHAN GUM, CARBOXYMETHYLCELLULOSE, GUAR GUM, NATURAL FLAVOR.
serving_size: 1.7999999523162842 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 278 KCAL
Carbohydrate, by difference: 55.56 G
Calcium, Ca: 1111 MG
Sodium, Na: 7500 MG

1486007

2022333

SALAD DRESSING & SEASONING MIX
brand_owner: The Hvr Company
brand_name: HIDDEN VALLEY
gtin_upc: 071100004656
ingredients: MALTODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, GARLIC*, ONION*, LACTIC ACID, CALCIUM LACTATE, SPICES, CITRIC ACID, LESS THAN 1% OF: CALCIUM STEARATE, ARTIFICIAL FLAVOR, XANTHAN GUM, CARBOXYMETHYLCELLULOSE, GUAR GUM, NATURAL FLAVOR.
serving_size: 1.7999999523162842 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 2.0 oz/56 g
market_country: United States
Energy: 278 KCAL
Carbohydrate, by difference: 55.56 G
Calcium, Ca: 1111 MG
Sodium, Na: 7500 MG

1215147

SALAD DRESSING & SEASONING MIX
brand_owner: The Hvr Company
brand_name: HIDDEN VALLEY
gtin_upc: 071100200058
ingredients: MALTODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, GARLIC*, ONION*, LACTIC ACID, CALCIUM LACTATE, SPICES, CITRIC ACID, LESS THAN 1% OF: CALCIUM STEARATE, ARTIFICIAL FLAVOR, XANTHAN GUM, CARBOXYMETHYLCELLULOSE, GUAR GUM, NATURAL FLAVOR.
serving_size: 1.7999999523162842 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 278 KCAL
Carbohydrate, by difference: 55.56 G
Sodium, Na: 7500 MG

1507205

2036092

SALAD DRESSING & SEASONING MIX
brand_owner: The Hvr Company
brand_name: HIDDEN VALLEY
gtin_upc: 071100200058
ingredients: MALTODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, GARLIC*, ONION*, LACTIC ACID, CALCIUM LACTATE, SPICES, CITRIC ACID, LESS THAN 1% OF: CALCIUM STEARATE, ARTIFICIAL FLAVOR, XANTHAN GUM, CARBOXYMETHYLCELLULOSE, GUAR GUM, NATURAL FLAVOR.
serving_size: 1.7999999523162842 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 4.0 oz/113 g
market_country: United States
Energy: 278 KCAL
Carbohydrate, by difference: 55.56 G
Sodium, Na: 7500 MG

1207836

SALAD DRESSING & SEASONING MIX
brand_owner: The Hvr Company
brand_name: HIDDEN VALLEY
gtin_upc: 071100210408
ingredients: MALTODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, SPICES, CITRIC ACID, GARLIC*, PAPRIKA, LACTIC ACID, LESS THAN 2% OF: NATURAL FLAVOR, ONION*, RED BELL PEPPER*, VINEGAR*, CALCIUM STEARATE, CARBOXYMETHYLCELLULOSE, GUAR GUM, XANTHAN GUM, AGED CAYENNE PEPPERS, CALCIUM LACTATE.
serving_size: 1.7999999523162842 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 278 KCAL
Carbohydrate, by difference: 55.56 G
Sodium, Na: 6389 MG
Vitamin A, IU: 5556 IU

1499891

1381628

SALAD DRESSING & SEASONING MIX
brand_owner: The Hvr Company
brand_name: HIDDEN VALLEY
gtin_upc: 071100210590
ingredients: SALT, MONOSODIUM GLUTAMATE, GARLIC*, MODIFIED CORN STARCH, SPICES, ONION*, MALTODEXTRIN, LESS THAN 2% OF: NATURAL FLAVOR, GUAR GUM, CALCIUM STEARATE.
serving_size: 0.699999988079071 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Sodium, Na: 20000 MG

1673857

398024

SALAD DRESSING & SEASONING MIX
brand_owner: The Hvr Company
gtin_upc: 071100004434
ingredients: MALTODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, GARLIC*, ONION*, LACTIC ACID, CALCIUM LACTATE, SPICES, CITRIC ACID, LESS THAN 1% OF: CALCIUM STEARATE, ARTIFICIAL FLAVOR, XANTHAN GUM, CARBOXYMETHYLCELLULOSE, GUAR GUM, NATURAL FLAVOR.
serving_size: 1.8 g
household_serving_fulltext: 1/2 tsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 278 KCAL
Carbohydrate, by difference: 55.56 G
Calcium, Ca: 1111 MG
Sodium, Na: 7500 MG

382222

SALAD DRESSING & SEASONING MIX
brand_owner: The Hvr Company
gtin_upc: 071100004656
ingredients: MALTODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, GARLIC*, ONION*, LACTIC ACID, CALCIUM LACTATE, SPICES, CITRIC ACID, LESS THAN 1% OF: CALCIUM STEARATE, ARTIFICIAL FLAVOR, XANTHAN GUM, CARBOXYMETHYLCELLULOSE, GUAR GUM, NATURAL FLAVOR.
serving_size: 1.8 g
household_serving_fulltext: 1/2 tsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 278 KCAL
Carbohydrate, by difference: 55.56 G
Calcium, Ca: 1111 MG
Sodium, Na: 7500 MG

406377

SALAD DRESSING & SEASONING MIX
brand_owner: The Hvr Company
gtin_upc: 071100200058
ingredients: MALTODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, GARLIC*, ONION*, LACTIC ACID, CALCIUM LACTATE, SPICES, CITRIC ACID, LESS THAN 1% OF: CALCIUM STEARATE, ARTIFICIAL FLAVOR, XANTHAN GUM, CARBOXYMETHYLCELLULOSE, GUAR GUM, NATURAL FLAVOR.
serving_size: 1.8 g
household_serving_fulltext: 1/2 tsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 278 KCAL
Carbohydrate, by difference: 55.56 G
Sodium, Na: 7500 MG

827730

960805

398027

SALAD DRESSING & SEASONING MIX
brand_owner: The Hvr Company
gtin_upc: 071100210408
ingredients: MALTODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, SPICES, CITRIC ACID, GARLIC*, PAPRIKA, LACTIC ACID, LESS THAN 2% OF: NATURAL FLAVOR, ONION*, RED BELL PEPPER*, VINEGAR*, CALCIUM STEARATE, CARBOXYMETHYLCELLULOSE, GUAR GUM, XANTHAN GUM, AGED CAYENNE PEPPERS, CALCIUM LACTATE.
serving_size: 1.8 g
household_serving_fulltext: 0.5 tsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 278 KCAL
Carbohydrate, by difference: 55.56 G
Sodium, Na: 6389 MG
Vitamin A, IU: 5556 IU

591814

SALAD DRESSING & SEASONING MIX
brand_owner: The Hvr Company
gtin_upc: 071100210590
ingredients: SALT, MONOSODIUM GLUTAMATE, GARLIC*, MODIFIED CORN STARCH, SPICES, ONION*, MALTODEXTRIN, LESS THAN 2% OF: NATURAL FLAVOR, GUAR GUM, CALCIUM STEARATE.
serving_size: 0.7 g
household_serving_fulltext: 1/4 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Sodium, Na: 20000 MG

1199731

SALAD DRESSING & SEASONING MIX
brand_owner: The Kroger Co.
brand_name: KROGER
gtin_upc: 011110734952
ingredients: INGREDIENTS: MALTODEXTRIN, BUTTERMILK * (BUTTERMILK, CULTURES), SALT, WHEY * MONOSODIUM GLUTAMATE, ONION *, LACTIC ACID, GARLIC *, CITRIC ACID, BUTTER * (BUTTER [CREAM, SALT], NONFAT MILK, BHA [TO PROTECT FLAVOR]), SPICES, DEXTROSE, XANTHAN AND GUAR GUM, PARSLEY *, * DEHYDRATED
serving_size: 1.7999999523162842 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 278 KCAL
Carbohydrate, by difference: 55.56 G
Sodium, Na: 6667 MG

1491778

2025941

388842

SALAD DRESSING & SEASONING MIX
brand_owner: The Kroger Co.
gtin_upc: 011110734952
ingredients: INGREDIENTS: MALTODEXTRIN, BUTTERMILK * (BUTTERMILK, CULTURES), SALT, WHEY * MONOSODIUM GLUTAMATE, ONION *, LACTIC ACID, GARLIC *, CITRIC ACID, BUTTER * (BUTTER [CREAM, SALT], NONFAT MILK, BHA [TO PROTECT FLAVOR]), SPICES, DEXTROSE, XANTHAN AND GUAR GUM, PARSLEY *, * DEHYDRATED
serving_size: 1.8 g
household_serving_fulltext: 0.5 tsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 278 KCAL
Carbohydrate, by difference: 55.56 G
Sodium, Na: 6667 MG

467749

SALAD DRESSING AND DIPPING SAUCE
brand_owner: ABE'S ASIAN
gtin_upc: 858182001014
ingredients: VEGETABLE OIL, WATER, PASTEURIZED EGG YOLK, CORN SYRUP, VINEGAR, SALT, SPICE, SOY SAUCE, RICE WINE, VINEGAR, GARLIC, GINGER AND SUGAR.
serving_size: 28.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Dips & Salsa
market_country: United States
Energy: 571 KCAL
Total lipid (fat): 60.71 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 7.14 G
Sodium, Na: 714 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 36 MG

1781680

SALAD DRESSING AND DIPPING SAUCE
brand_owner: Abe's Deli LLC
brand_name: ABE'S ASIAN
gtin_upc: 858182001014
ingredients: VEGETABLE OIL, WATER, PASTEURIZED EGG YOLK, CORN SYRUP, VINEGAR, SALT, SPICE, SOY SAUCE, RICE WINE, VINEGAR, GARLIC, GINGER AND SUGAR.
serving_size: 28.0 g
branded_food_category: Dips & Salsa
package_weight: 16 oz
market_country: United States
Energy: 571 KCAL
Total lipid (fat): 60.71 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 7.14 G
Sodium, Na: 714 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 36 MG

1942417

SALAD DRESSING AND MARINADE, ASIAN VINAIGRETTE
brand_owner: Best Dressed Associates, Inc.
brand_name: GAZEBO ROOM
gtin_upc: 008155902972
ingredients: SOYBEAN OIL, RICE VINEGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT AND WATER), APPLE CIDER VINEGAR, SESAME OIL, NATURAL FLAVORS, EMULSIFIER (FERMENTED WHOLE GRAINS, FLAXSEEDS AND PALM), GINGER, CANE SUGAR, GARLIC POWDER, NON-GMO CORN STARCH, SALT, BLACK PEPPER, XANTHAN GUM, POTASSIUM SORBATE.
serving_size: 33.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 16 fl oz
market_country: United States
Energy: 424 KCAL
Protein: 3.03 G
Total lipid (fat): 39.39 G
Carbohydrate, by difference: 15.15 G
Sugars, Total: 12.12 G
Iron, Fe: 1.09 MG
Sodium, Na: 1879 MG
Fatty acids, total saturated: 6.06 G

1895701

SALAD DRESSING AND MARINADE, HONEY
brand_owner: Little Black Dressing Co.
brand_name: LITTLE BLACK DRESSING CO
gtin_upc: 852348004024
ingredients: MAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED AND CIDER VINEGAR, SALT, ONION FLAVORING, NATURAL FLAVORING, OLEORESIN PAPRIKA, AND LEMON OIL), HONEY, APPLE CIDER VINEGAR, CANOLA OIL, SUGAR, SPICY BROWN MUSTARD (VINEGAR, MUSTARD SEED, SALT, SPICES, TURMERIC), SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS), SPICES, GARLIC POWDER.
serving_size: 30.0 ml
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 10 fl oz/296 mL
market_country: United States
Energy: 433 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 30 G
Sugars, Total: 30 G
Sodium, Na: 500 MG
Fatty acids, total saturated: 3.33 G
Cholesterol: 17 MG

1895703

SALAD DRESSING AND MARINADE, ORANGE JUICE, PEANUT BUTTER & GINGER TWIST
brand_owner: Little Black Dressing Co.
brand_name: LITTLE BLACK DRESSING CO
gtin_upc: 852348004031
ingredients: ORANGE JUICE (FILTERED WATER, ORANGE JUICE CONCENTRATE), MAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED AND CIDER VINEGAR, SUGAR, SALT, ONION FLAVORING, NATURAL FLAVORING, OLEORESIN PAPRIKA, AND LEMON OIL), SUGAR, APPLE CIDER VINEGAR, CANOLA OIL, SOY SAUCE, (WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS), PEANUT BUTTER (PEANUTS, SEA SALT), KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), SPICES, GARLIC POWDER.
serving_size: 30.0 ml
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 10 fl oz/296 mL
market_country: United States
Energy: 333 KCAL
Protein: 3.33 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 30 G
Sugars, Total: 23.33 G
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 8 MG
Fatty acids, total saturated: 1.67 G

1361979

SALAD DRESSING AND MARINADE
brand_owner: Best Dressed Associates, Inc.
brand_name: GAZEBO ROOM
gtin_upc: 008155902972
ingredients: SOYBEAN OIL, RICE VINEGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT AND WATER), APPLE CIDER VINEGAR, SESAME OIL, NATURAL FLAVORS, EMULSIFIER (FERMENTED WHOLE GRAINS, FLAXSEEDS AND PALM), GINGER, CANE SUGAR, GARLIC POWDER, NON-GMO CORN STARCH, SALT, BLACK PEPPER, XANTHAN GUM, POTASSIUM SORBATE.
serving_size: 33.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 424 KCAL
Protein: 3.03 G
Total lipid (fat): 39.39 G
Carbohydrate, by difference: 15.15 G
Sugars, Total: 12.12 G
Iron, Fe: 1.09 MG
Sodium, Na: 1879 MG
Fatty acids, total saturated: 6.06 G

1654175

567338

SALAD DRESSING AND MARINADE
brand_owner: Best Dressed Associates, Inc.
gtin_upc: 008155902972
ingredients: SOYBEAN OIL, RICE VINEGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT AND WATER), APPLE CIDER VINEGAR, SESAME OIL, NATURAL FLAVORS, EMULSIFIER (FERMENTED WHOLE GRAINS, FLAXSEEDS AND PALM), GINGER, CANE SUGAR, GARLIC POWDER, NON-GMO CORN STARCH, SALT, BLACK PEPPER, XANTHAN GUM, POTASSIUM SORBATE.
serving_size: 33.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 424 KCAL
Protein: 3.03 G
Total lipid (fat): 39.39 G
Carbohydrate, by difference: 15.15 G
Sugars, Total: 12.12 G
Iron, Fe: 1.09 MG
Sodium, Na: 1879 MG
Fatty acids, total saturated: 6.06 G

1269114

SALAD DRESSING AND MARINADE
brand_owner: Little Black Dressing Co.
brand_name: LITTLE BLACK DRESSING CO
gtin_upc: 852348004024
ingredients: MAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED AND CIDER VINEGAR, SALT, ONION FLAVORING, NATURAL FLAVORING, OLEORESIN PAPRIKA, AND LEMON OIL), HONEY, APPLE CIDER VINEGAR, CANOLA OIL, SUGAR, SPICY BROWN MUSTARD (VINEGAR, MUSTARD SEED, SALT, SPICES, TURMERIC), SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS), SPICES, GARLIC POWDER.
serving_size: 30.0 ml
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 433 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 30 G
Sugars, Total: 30 G
Sodium, Na: 500 MG
Fatty acids, total saturated: 3.33 G
Cholesterol: 17 MG

1561200

1269116

SALAD DRESSING AND MARINADE
brand_owner: Little Black Dressing Co.
brand_name: LITTLE BLACK DRESSING CO
gtin_upc: 852348004031
ingredients: ORANGE JUICE (FILTERED WATER, ORANGE JUICE CONCENTRATE), MAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED AND CIDER VINEGAR, SUGAR, SALT, ONION FLAVORING, NATURAL FLAVORING, OLEORESIN PAPRIKA, AND LEMON OIL), SUGAR, APPLE CIDER VINEGAR, CANOLA OIL, SOY SAUCE, (WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS), PEANUT BUTTER (PEANUTS, SEA SALT), KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), SPICES, GARLIC POWDER.
serving_size: 30.0 ml
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 333 KCAL
Protein: 3.33 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 30 G
Sugars, Total: 23.33 G
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 8 MG
Fatty acids, total saturated: 1.67 G

1561202

466507

SALAD DRESSING AND MARINADE
brand_owner: Little Black Dressing Co.
gtin_upc: 852348004024
ingredients: MAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED AND CIDER VINEGAR, SALT, ONION FLAVORING, NATURAL FLAVORING, OLEORESIN PAPRIKA, AND LEMON OIL), HONEY, APPLE CIDER VINEGAR, CANOLA OIL, SUGAR, SPICY BROWN MUSTARD (VINEGAR, MUSTARD SEED, SALT, SPICES, TURMERIC), SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS), SPICES, GARLIC POWDER.
serving_size: 30.0 ml
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 433 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 30 G
Sugars, Total: 30 G
Sodium, Na: 500 MG
Fatty acids, total saturated: 3.33 G
Cholesterol: 17 MG

466511

SALAD DRESSING AND MARINADE
brand_owner: Little Black Dressing Co.
gtin_upc: 852348004031
ingredients: ORANGE JUICE (FILTERED WATER, ORANGE JUICE CONCENTRATE), MAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED AND CIDER VINEGAR, SUGAR, SALT, ONION FLAVORING, NATURAL FLAVORING, OLEORESIN PAPRIKA, AND LEMON OIL), SUGAR, APPLE CIDER VINEGAR, CANOLA OIL, SOY SAUCE, (WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS), PEANUT BUTTER (PEANUTS, SEA SALT), KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), SPICES, GARLIC POWDER.
serving_size: 30.0 ml
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 333 KCAL
Protein: 3.33 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 30 G
Sugars, Total: 23.33 G
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 8 MG
Fatty acids, total saturated: 1.67 G

1269112

SALAD DRESSING AND VEGGIE DIP, DREAMY CREAMY VINAIGRETTE
brand_owner: Little Black Dressing Co.
brand_name: LITTLE BLACK DRESSING
gtin_upc: 852348004000
ingredients: MAYONNAISE (SOYBEAN OIL EGGS, WATER, DISTILLED AND CIDER VINEGAR, SUGAR, SALT, ONION FLAVORING, NATURAL FLAVORING, OLEORESIN PAPRIKA, AND LEMON OIL), SUGAR, APPLE CIDER VINEGAR, CANOLA OIL, KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), WATER, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS), GARLIC POWDER, SPICES.
serving_size: 30.0 ml
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 433 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 30 G
Sugars, Total: 26.67 G
Calcium, Ca: 67 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 3.33 G
Cholesterol: 17 MG

1561198

2068571

SALAD DRESSING AND VEGGIE DIP, DREAMY CREAMY VINAIGRETTE
brand_owner: Little Black Dressing Co.
brand_name: LITTLE BLACK DRESSING
gtin_upc: 852348004000
ingredients: MAYONNAISE (SOYBEAN OIL EGGS, WATER, DISTILLED AND CIDER VINEGAR, SUGAR, SALT, ONION FLAVORING, NATURAL FLAVORING, OLEORESIN PAPRIKA, AND LEMON OIL), SUGAR, APPLE CIDER VINEGAR, CANOLA OIL, KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), WATER, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS), GARLIC POWDER, SPICES.
serving_size: 30.0 ml
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 10 fl oz/296 mL
market_country: United States
Energy: 433 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 30 G
Sugars, Total: 26.67 G
Calcium, Ca: 67 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 3.33 G
Cholesterol: 17 MG

466503

SALAD DRESSING AND VEGGIE DIP, DREAMY CREAMY VINAIGRETTE
brand_owner: Little Black Dressing Co.
gtin_upc: 852348004000
ingredients: MAYONNAISE (SOYBEAN OIL EGGS, WATER, DISTILLED AND CIDER VINEGAR, SUGAR, SALT, ONION FLAVORING, NATURAL FLAVORING, OLEORESIN PAPRIKA, AND LEMON OIL), SUGAR, APPLE CIDER VINEGAR, CANOLA OIL, KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), WATER, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS), GARLIC POWDER, SPICES.
serving_size: 30.0 ml
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 433 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 30 G
Sugars, Total: 26.67 G
Calcium, Ca: 67 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 3.33 G
Cholesterol: 17 MG

1186295

SALAD DRESSING MIX
brand_owner: The Hvr Company
brand_name: HIDDEN VALLEY
gtin_upc: 071100212044
ingredients: MALTODEXTRIN, SALT, BUTTERMILK, MONOSODIUM GLUTAMATE, GARLIC*, ONION*, SPICES, SUGAR, LESS THAN 2% OF: CALCIUM STEARATE, ARTIFICIAL FLAVORS, XANTHAN GUM, CARBOXYMETHYLCELLULOSE, GUAR GUM, NATURAL FLAVORS.
serving_size: 1.7000000476837158 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 294 KCAL
Carbohydrate, by difference: 58.82 G
Sodium, Na: 8824 MG

1478331

374011

SALAD DRESSING MIX
brand_owner: The Hvr Company
gtin_upc: 071100212044
ingredients: MALTODEXTRIN, SALT, BUTTERMILK, MONOSODIUM GLUTAMATE, GARLIC*, ONION*, SPICES, SUGAR, LESS THAN 2% OF: CALCIUM STEARATE, ARTIFICIAL FLAVORS, XANTHAN GUM, CARBOXYMETHYLCELLULOSE, GUAR GUM, NATURAL FLAVORS.
serving_size: 1.7 g
household_serving_fulltext: 0.5 tsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 294 KCAL
Carbohydrate, by difference: 58.82 G
Sodium, Na: 8824 MG

1894892

SALAD DRESSING, ARTISAN BLUE CHEESE
brand_owner: Coborn's Incorporated
brand_name: COBORN'S FOUR BROTHERS
gtin_upc: 733147996454
ingredients: SOYBEAN OIL, EGG YOLK, WATER, SUGAR, VINEGAR, SALT, SPICES, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, NATURAL BLUE CHEESE (MADE FROM PASTEURIZED WHOLE MILK, SALT, CHEESE CULTURES), SODIUM BENZOATE & POTASSIUM SORBATE (TO PROTECT FLAVOR).
serving_size: 28.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 15 fl oz/443 mL
market_country: United States
Energy: 643 KCAL
Total lipid (fat): 64.29 G
Carbohydrate, by difference: 3.57 G
Sodium, Na: 411 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 36 MG

1780573

SALAD DRESSING, ARTISAN BLUE CHEESE
brand_owner: Coborn's Incorporated
brand_name: COBORN'S FOUR BROTHERS
gtin_upc: 733147996454
ingredients: SOYBEAN OIL, EGG YOLK, WATER, SUGAR, VINEGAR, SALT, SPICES, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, NATURAL BLUE CHEESE (MADE FROM PASTEURIZED WHOLE MILK, SALT, CHEESE CULTURES), SODIUM BENZOATE & POTASSIUM SORBATE (TO PROTECT FLAVOR).
serving_size: 28.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 443 mL
market_country: United States
Energy: 643 KCAL
Total lipid (fat): 64.29 G
Carbohydrate, by difference: 3.57 G
Sodium, Na: 411 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 36 MG

167704

Salad dressing, bacon and tomato
DRESSING FOR FOOD (US CFR) Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods.
DRESSING, MAYONNAISE (EUROFIR) Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces.
0400 FATS AND OILS (USDA SR)
OIL-PRODUCING PLANT
FAT OR OIL Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils.
LIQUID, HIGH VISCOSITY A liquid that flows slowly at room temperature. Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
COLOR ADDED Used when a color substance is added to a food at any level.
TEXTURED Modified through physical and/or chemical treatment to promote or affect the tactile quality and appearance of a food product.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED, NATURAL
SOY ADDED
ONION ADDED
TOMATO ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
GUM ADDED Used when a gum is added as a stabilizer to a food at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 58.7 G
Energy: 326 KCAL
Energy: 1364 kJ
Protein: 1.8 G
Total lipid (fat): 35 G
Ash: 2.6 G
Carbohydrate, by difference: 2 G
Fiber, total dietary: 0.2 G
Sugars, Total: 2 G
Calcium, Ca: 4 MG
Iron, Fe: 0.27 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 25 MG
Potassium, K: 108 MG
Sodium, Na: 905 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.03 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 8.8 MG
Thiamin: 0.04 MG
Riboflavin: 0.02 MG
Niacin: 0.7 MG
Vitamin B-6: 0.08 MG
Choline, total: 16.4 MG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 11 UG
Retinol: 4 UG
Carotene, beta: 92 UG
Cryptoxanthin, beta: 52 UG
Vitamin A, IU: 211 IU
Lycopene: 2597 UG
Lutein + zeaxanthin: 29 UG
Vitamin E (alpha-tocopherol): 4 MG
Vitamin K (phylloquinone): 69.1 UG
Fatty acids, total saturated: 5.435 G
SFA 4:0: 0.013 G
SFA 6:0: 0.008 G
SFA 8:0: 0.004 G
SFA 10:0: 0.012 G
SFA 12:0: 0.013 G
SFA 14:0: 0.086 G
SFA 16:0: 3.786 G
SFA 18:0: 1.439 G
Fatty acids, total monounsaturated: 8.415 G
MUFA 16:1: 0.111 G
MUFA 18:1: 8.197 G
MUFA 20:1: 0.067 G
Fatty acids, total polyunsaturated: 19.584 G
PUFA 18:2: 17.244 G
PUFA 18:3: 2.304 G
PUFA 18:4: 0.003 G
Cholesterol: 4 MG

1358233

SALAD DRESSING, BALSAMIC VINAIGRETTE
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568641287
ingredients: FILTERED WATER, BALSAMIC VINEGAR*, EXPELLER-PRESSED CANOLA OIL*, VEGAN CANE SUGAR*, SEA SALT, SPICES*, GARLIC*, XANTHAN GUM, ONION*.049568641287
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Total lipid (fat): 11.67 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 10 G
Sodium, Na: 533 MG

1650423

1939868

SALAD DRESSING, BALSAMIC VINAIGRETTE
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568641287
ingredients: FILTERED WATER, BALSAMIC VINEGAR*, EXPELLER-PRESSED CANOLA OIL*, VEGAN CANE SUGAR*, SEA SALT, SPICES*, GARLIC*, XANTHAN GUM, ONION*.049568641287
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 128 fl oz/3.784 mL
market_country: United States
Energy: 167 KCAL
Total lipid (fat): 11.67 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 10 G
Sodium, Na: 533 MG

672814

SALAD DRESSING, BALSAMIC VINAIGRETTE
brand_owner: Earth Island
gtin_upc: 049568641287
ingredients: FILTERED WATER, BALSAMIC VINEGAR*, EXPELLER-PRESSED CANOLA OIL*, VEGAN CANE SUGAR*, SEA SALT, SPICES*, GARLIC*, XANTHAN GUM, ONION*.049568641287
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Total lipid (fat): 11.67 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 10 G
Sodium, Na: 533 MG

1347824

SALAD DRESSING, BALSAMIC VINAIGRETTE
brand_owner: Henry's Marketplace, Inc.
brand_name: SUN HARVEST
gtin_upc: 646670307102
ingredients: VEGETABLE OIL (SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL), WATER, BALSAMIC VINEGAR, SALT, DISTILLED VINEGAR, SUGAR, LESS THAN 2% OF: ONION, GARLIC, RED BELL PEPPER*, SPICES, GREEN ONION*, XANTHAN GUM, PAPRIKA (COLOR).
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 333 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 6.67 G
Sodium, Na: 1567 MG
Fatty acids, total saturated: 5 G

1639990

2113672

SALAD DRESSING, BALSAMIC VINAIGRETTE
brand_owner: Henry's Marketplace, Inc.
brand_name: SUN HARVEST
gtin_upc: 646670307102
ingredients: VEGETABLE OIL (SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL), WATER, BALSAMIC VINEGAR, SALT, DISTILLED VINEGAR, SUGAR, LESS THAN 2% OF: ONION, GARLIC, RED BELL PEPPER*, SPICES, GREEN ONION*, XANTHAN GUM, PAPRIKA (COLOR).
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 12 fl oz/355 mL
market_country: United States
Energy: 333 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 6.67 G
Sodium, Na: 1567 MG
Fatty acids, total saturated: 5 G

1002155

SALAD DRESSING, BALSAMIC VINAIGRETTE
brand_owner: Henry's Marketplace, Inc.
gtin_upc: 646670307102
ingredients: VEGETABLE OIL (SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL), WATER, BALSAMIC VINEGAR, SALT, DISTILLED VINEGAR, SUGAR, LESS THAN 2% OF: ONION, GARLIC, RED BELL PEPPER*, SPICES, GREEN ONION*, XANTHAN GUM, PAPRIKA (COLOR).
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 333 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 6.67 G
Sodium, Na: 1567 MG
Fatty acids, total saturated: 5 G

866038

1358209

SALAD DRESSING, BLEU CHEESE
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568421285
ingredients: VEGENAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), FILTERED WATER, APPLE CIDER VINEGAR, EXPELLER-PRESSED CANOLA OIL, COLD-PRESSED FLAXSEED OIL, COLD-PRESSED HEMP SEED OIL, LEMON JUICE CONCENTRATE, SEA SALT, SPICES, MUSTARD FLOUR, XANTHAN GUM, NATURAL FLAVOR, GARLIC.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Total lipid (fat): 50 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 417 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 30 G
Fatty acids, total polyunsaturated: 15 G

1650399

1939846

SALAD DRESSING, BLEU CHEESE
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568421285
ingredients: VEGENAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), FILTERED WATER, APPLE CIDER VINEGAR, EXPELLER-PRESSED CANOLA OIL, COLD-PRESSED FLAXSEED OIL, COLD-PRESSED HEMP SEED OIL, LEMON JUICE CONCENTRATE, SEA SALT, SPICES, MUSTARD FLOUR, XANTHAN GUM, NATURAL FLAVOR, GARLIC.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 128 fl oz/3.784 L
market_country: United States
Energy: 500 KCAL
Total lipid (fat): 50 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 417 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 30 G
Fatty acids, total polyunsaturated: 15 G

672788

SALAD DRESSING, BLEU CHEESE
brand_owner: Earth Island
gtin_upc: 049568421285
ingredients: VEGENAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), FILTERED WATER, APPLE CIDER VINEGAR, EXPELLER-PRESSED CANOLA OIL, COLD-PRESSED FLAXSEED OIL, COLD-PRESSED HEMP SEED OIL, LEMON JUICE CONCENTRATE, SEA SALT, SPICES, MUSTARD FLOUR, XANTHAN GUM, NATURAL FLAVOR, GARLIC.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Total lipid (fat): 50 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 417 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 30 G
Fatty acids, total polyunsaturated: 15 G

173562

Salad dressing, blue or roquefort cheese dressing, commercial, regular
Water: 39.71 G
Energy: 484 KCAL
Energy: 2027 kJ
Protein: 1.37 G
Total lipid (fat): 51.1 G
Ash: 3.2 G
Carbohydrate, by difference: 4.77 G
Fiber, total dietary: 0.4 G
Sugars, Total: 3.48 G
Calcium, Ca: 37 MG
Iron, Fe: 0.09 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 74 MG
Potassium, K: 88 MG
Sodium, Na: 642 MG
Zinc, Zn: 0.21 MG
Copper, Cu: 0.009 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 1 UG
Fluoride, F: 27 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.01 MG
Riboflavin: 0.1 MG
Niacin: 0.1 MG
Pantothenic acid: 0.388 MG
Vitamin B-6: 0.037 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 17.9 MG
Betaine: 2.5 MG
Vitamin B-12: 0.27 UG
Vitamin A, RAE: 14 UG
Retinol: 14 UG
Carotene, beta: 4 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 73 IU
Lutein + zeaxanthin: 26 UG
Vitamin E (alpha-tocopherol): 4.28 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 85.9 UG
Fatty acids, total saturated: 8.275 G
SFA 4:0: 0.017 G
SFA 6:0: 0.008 G
SFA 8:0: 0.006 G
SFA 10:0: 0.014 G
SFA 12:0: 0.013 G
SFA 14:0: 0.084 G
SFA 16:0: 5.319 G
SFA 18:0: 2.437 G
Fatty acids, total monounsaturated: 13.279 G
MUFA 16:1: 0.045 G
MUFA 18:1: 13.112 G
MUFA 20:1: 0.113 G
Fatty acids, total polyunsaturated: 27.545 G
PUFA 18:2: 24.317 G
PUFA 18:3: 3.196 G
PUFA 20:4: 0.01 G
PUFA 22:6 n-3 (DHA): 0.003 G
Fatty acids, total trans: 1.34 G
Cholesterol: 31 MG

167699

Salad dressing, blue or roquefort cheese dressing, fat-free
DRESSING FOR FOOD (US CFR) Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods.
DRESSING, MAYONNAISE (EUROFIR) Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces.
0400 FATS AND OILS (USDA SR)
CARBOHYDRATE-PRODUCING PLANT
CARBOHYDRATE Extract, concentrate or isolate high in sugar, oligosaccharide or polysaccharide.
LIQUID, HIGH VISCOSITY A liquid that flows slowly at room temperature. Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
DAIRY PRODUCT ADDED Used when a dairy product is the second, third or fourth ingredient in order of predominance, excluding water.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
FAT FREE FOOD A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of fat per 100 g or 100 ml. However, claims expressed as X % fat-free shall be prohibited [REGULATION (EC) No 1924/2006 Corrigendum].
Food having less than 0.5 grams fat per amount customarily consumed. Meals and main dishes have less than 0.5 grams fat per labeled serving. Such foods must contain no ingredient that is fat or understood to contain fat except when the ingredient listed has been footnoted '*adds a trivial amount of fat'.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 68 G
Energy: 115 KCAL
Energy: 481 kJ
Protein: 1.52 G
Total lipid (fat): 1.01 G
Ash: 3.4 G
Carbohydrate, by difference: 25.6 G
Fiber, total dietary: 1.8 G
Sugars, Total: 7.44 G
Calcium, Ca: 51 MG
Iron, Fe: 0.12 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 107 MG
Potassium, K: 194 MG
Sodium, Na: 814 MG
Zinc, Zn: 0.21 MG
Copper, Cu: 0.015 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.04 MG
Riboflavin: 0.166 MG
Niacin: 0.111 MG
Pantothenic acid: 0.437 MG
Vitamin B-6: 0.045 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 16.4 MG
Vitamin B-12: 0.26 UG
Vitamin A, RAE: 5 UG
Retinol: 5 UG
Carotene, beta: 2 UG
Vitamin A, IU: 18 IU
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.45 G
SFA 4:0: 0.015 G
SFA 6:0: 0.007 G
SFA 8:0: 0.005 G
SFA 10:0: 0.012 G
SFA 12:0: 0.01 G
SFA 14:0: 0.067 G
SFA 16:0: 0.22 G
SFA 18:0: 0.096 G
SFA 20:0: 0.001 G
SFA 22:0: 0.001 G
Fatty acids, total monounsaturated: 0.441 G
MUFA 16:1: 0.023 G
MUFA 18:1: 0.404 G
Fatty acids, total polyunsaturated: 0.069 G
PUFA 18:2: 0.053 G
PUFA 18:3: 0.008 G
Fatty acids, total trans: 0.096 G
Cholesterol: 2 MG

167692

Salad dressing, blue or roquefort cheese dressing, light
DRESSING FOR FOOD (US CFR) Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods.
DRESSING, MAYONNAISE (EUROFIR) Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces.
0400 FATS AND OILS (USDA SR)
OIL-PRODUCING PLANT
FAT OR OIL Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils.
LIQUID, HIGH VISCOSITY A liquid that flows slowly at room temperature. Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
MODIFIED STARCH ADDED Used when modified starch is added at any level.
INTERIOR MOLD CURED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LIGHT LABEL CLAIM A claim stating that a product is light or lite, and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term reduced, see *REDUCED {NAME OF NUTRIENT} NUTRITION CLAIM [P0132]*; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food light or lite [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Used for foods that have 33.3% fewer calories than a comparable product and a minimum reduction of more than 40 calories per serving. Any other use of 'light' must specify whether it refers to the look, taste or smell; for example, 'light in color'. (U.S. FDA proposed)
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 77.8 G
Energy: 86 KCAL
Energy: 360 kJ
Protein: 2.1 G
Total lipid (fat): 2.7 G
Ash: 4.2 G
Carbohydrate, by difference: 13.2 G
Sugars, Total: 3.6 G
Calcium, Ca: 68 MG
Iron, Fe: 0.14 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 47 MG
Potassium, K: 51 MG
Sodium, Na: 939 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.013 MG
Selenium, Se: 1.6 UG
Thiamin: 0.01 MG
Riboflavin: 0.04 MG
Niacin: 0.04 MG
Vitamin B-6: 0.02 MG
Folate, total: 28 UG
Folate, food: 28 UG
Folate, DFE: 28 UG
Choline, total: 17 MG
Vitamin B-12: 0.11 UG
Vitamin A, RAE: 67 UG
Retinol: 65 UG
Carotene, beta: 19 UG
Carotene, alpha: 4 UG
Cryptoxanthin, beta: 4 UG
Vitamin A, IU: 254 IU
Lutein + zeaxanthin: 126 UG
Vitamin E (alpha-tocopherol): 0.9 MG
Vitamin K (phylloquinone): 91 UG
Fatty acids, total saturated: 0.628 G
SFA 4:0: 0.014 G
SFA 6:0: 0.008 G
SFA 8:0: 0.005 G
SFA 10:0: 0.011 G
SFA 12:0: 0.012 G
SFA 14:0: 0.051 G
SFA 16:0: 0.35 G
SFA 18:0: 0.167 G
Fatty acids, total monounsaturated: 1.092 G
MUFA 16:1: 0.02 G
MUFA 18:1: 1.063 G
Fatty acids, total polyunsaturated: 0.855 G
PUFA 18:2: 0.789 G
PUFA 18:3: 0.064 G
Cholesterol: 10 MG

169876

Salad dressing, blue or roquefort cheese, low calorie
DRESSING FOR FOOD (US CFR) Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods.
DRESSING, MAYONNAISE (EUROFIR) Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces.
0400 FATS AND OILS (USDA SR)
OIL-PRODUCING PLANT
FAT OR OIL Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils.
LIQUID, HIGH VISCOSITY A liquid that flows slowly at room temperature. Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
MODIFIED STARCH ADDED Used when modified starch is added at any level.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW ENERGY FOOD Renamed from *LOW CALORIE FOOD* [LanguaL 2008]. A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA]
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 79.5 G
Energy: 99 KCAL
Energy: 414 kJ
Protein: 5.1 G
Total lipid (fat): 7.2 G
Ash: 5.3 G
Carbohydrate, by difference: 2.9 G
Sugars, Total: 2.82 G
Calcium, Ca: 89 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 83 MG
Potassium, K: 5 MG
Sodium, Na: 939 MG
Zinc, Zn: 0.25 MG
Copper, Cu: 0.01 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.02 MG
Riboflavin: 0.1 MG
Niacin: 0.05 MG
Vitamin B-6: 0.02 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 17 MG
Vitamin B-12: 0.23 UG
Carotene, beta: 2 UG
Vitamin A, IU: 3 IU
Vitamin E (alpha-tocopherol): 0.25 MG
Vitamin K (phylloquinone): 5.4 UG
Fatty acids, total saturated: 2.575 G
SFA 4:0: 0.069 G
SFA 6:0: 0.038 G
SFA 8:0: 0.026 G
SFA 10:0: 0.062 G
SFA 12:0: 0.051 G
SFA 14:0: 0.352 G
SFA 16:0: 1.414 G
SFA 18:0: 0.496 G
Fatty acids, total monounsaturated: 1.783 G
MUFA 16:1: 0.099 G
MUFA 18:1: 1.645 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 2.422 G
PUFA 18:2: 2.117 G
PUFA 18:3: 0.301 G
PUFA 20:4: 0.002 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 1 MG

169895

Salad dressing, buttermilk, lite
DRESSING FOR FOOD (US CFR) Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods.
DRESSING, MAYONNAISE (EUROFIR) Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces.
0400 FATS AND OILS (USDA SR)
OIL-PRODUCING PLANT
FAT OR OIL Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils.
LIQUID, HIGH VISCOSITY A liquid that flows slowly at room temperature. Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
ACIDIFIED Used when acid is added to a food product at any level.
SWEETENER ADDED Includes *NONNUTRITIVE SWEETENER ADDED*, and *NUTRITIVE SWEETENER ADDED*; see scope notes for these terms.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
MILK OR MILK PRODUCT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LIGHT LABEL CLAIM A claim stating that a product is light or lite, and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term reduced, see *REDUCED {NAME OF NUTRIENT} NUTRITION CLAIM [P0132]*; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food light or lite [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Used for foods that have 33.3% fewer calories than a comparable product and a minimum reduction of more than 40 calories per serving. Any other use of 'light' must specify whether it refers to the look, taste or smell; for example, 'light in color'. (U.S. FDA proposed)
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 62.04 G
Energy: 202 KCAL
Energy: 845 kJ
Protein: 1.25 G
Total lipid (fat): 12.42 G
Ash: 2.96 G
Carbohydrate, by difference: 21.33 G
Fiber, total dietary: 1.1 G
Sugars, Total: 3.77 G
Sucrose: 0.89 G
Glucose: 0.66 G
Fructose: 0.61 G
Lactose: 1.04 G
Calcium, Ca: 40 MG
Iron, Fe: 0.69 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 193 MG
Potassium, K: 132 MG
Sodium, Na: 1120 MG
Zinc, Zn: 0.62 MG
Copper, Cu: 0.162 MG
Manganese, Mn: 0.053 MG
Selenium, Se: 2.9 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.022 MG
Riboflavin: 0.027 MG
Niacin: 0.007 MG
Pantothenic acid: 0.861 MG
Vitamin B-6: 0.029 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 16 MG
Vitamin A, RAE: 18 UG
Retinol: 17 UG
Carotene, beta: 4 UG
Carotene, alpha: 2 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 67 IU
Lutein + zeaxanthin: 49 UG
Vitamin E (alpha-tocopherol): 1.6 MG
Vitamin K (phylloquinone): 34.8 UG
Fatty acids, total saturated: 1.25 G
SFA 14:0: 0.013 G
SFA 16:0: 0.793 G
SFA 17:0: 0.004 G
SFA 18:0: 0.377 G
SFA 20:0: 0.034 G
SFA 22:0: 0.028 G
Fatty acids, total monounsaturated: 2.794 G
MUFA 16:1: 0.013 G
MUFA 16:1 c: 0.013 G
MUFA 18:1: 2.725 G
MUFA 18:1 c: 2.725 G
MUFA 20:1: 0.057 G
Fatty acids, total polyunsaturated: 4.213 G
PUFA 18:2: 3.685 G
PUFA 18:2 n-6 c,c: 3.626 G
PUFA 18:2 i: 0.059 G
PUFA 18:3: 0.527 G
PUFA 18:3 n-3 c,c,c (ALA): 0.527 G
Fatty acids, total trans: 0.059 G
Fatty acids, total trans-polyenoic: 0.059 G
Cholesterol: 16 MG
Stigmasterol: 9 MG
Campesterol: 20 MG
Beta-sitosterol: 38 MG

169055

Salad dressing, caesar dressing, regular
DRESSING FOR FOOD (US CFR) Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods.
DRESSING, MAYONNAISE (EUROFIR) Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces.
0400 FATS AND OILS (USDA SR)
OIL-PRODUCING PLANT
FAT OR OIL Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils.
LIQUID, HIGH VISCOSITY A liquid that flows slowly at room temperature. Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SEAFOOD ADDED Used when seafood (meat) is added at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED, NATURAL
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 34.3 G
Energy: 542 KCAL
Energy: 2266 kJ
Protein: 2.17 G
Total lipid (fat): 57.85 G
Ash: 2.4 G
Carbohydrate, by difference: 3.3 G
Fiber, total dietary: 0.5 G
Sugars, Total: 2.81 G
Calcium, Ca: 48 MG
Iron, Fe: 1.08 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 19 MG
Potassium, K: 29 MG
Sodium, Na: 1209 MG
Zinc, Zn: 0.11 MG
Copper, Cu: 0.01 MG
Manganese, Mn: 0.038 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.01 MG
Riboflavin: 0.01 MG
Niacin: 0.04 MG
Pantothenic acid: 0.083 MG
Vitamin B-6: 0.025 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 15.6 MG
Betaine: 0.5 MG
Vitamin B-12: 0.03 UG
Vitamin A, RAE: 9 UG
Retinol: 9 UG
Carotene, beta: 2 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 34 IU
Lutein + zeaxanthin: 22 UG
Vitamin E (alpha-tocopherol): 4.74 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 104.8 UG
Fatty acids, total saturated: 8.789 G
SFA 4:0: 0.015 G
SFA 6:0: 0.006 G
SFA 8:0: 0.001 G
SFA 10:0: 0.005 G
SFA 12:0: 0.008 G
SFA 14:0: 0.032 G
SFA 15:0: 0.003 G
SFA 16:0: 5.838 G
SFA 18:0: 2.466 G
SFA 20:0: 0.195 G
SFA 22:0: 0.198 G
Fatty acids, total monounsaturated: 13.504 G
MUFA 14:1: 0.003 G
MUFA 16:1: 0.03 G
MUFA 18:1: 13.328 G
MUFA 20:1: 0.138 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 32.857 G
PUFA 18:2: 28.97 G
PUFA 18:3: 3.853 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.009 G
PUFA 20:5 n-3 (EPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.016 G
Cholesterol: 39 MG

171045

Salad dressing, caesar, fat-free
Water: 64.1 G
Energy: 131 KCAL
Energy: 547 kJ
Protein: 1.47 G
Total lipid (fat): 0.23 G
Ash: 3.48 G
Carbohydrate, by difference: 30.73 G
Fiber, total dietary: 0.2 G
Sugars, Total: 8.82 G
Calcium, Ca: 33 MG
Iron, Fe: 0.29 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 30 MG
Potassium, K: 48 MG
Sodium, Na: 1265 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.019 MG
Manganese, Mn: 0.04 MG
Selenium, Se: 2.2 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.031 MG
Riboflavin: 0.009 MG
Niacin: 0.029 MG
Pantothenic acid: 0.027 MG
Vitamin B-6: 0.04 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 2.4 MG
Vitamin B-12: 0.04 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 4 IU
Vitamin E (alpha-tocopherol): 0.02 MG
Fatty acids, total saturated: 0.096 G
SFA 4:0: 0.005 G
SFA 6:0: 0.003 G
SFA 8:0: 0.002 G
SFA 10:0: 0.004 G
SFA 12:0: 0.004 G
SFA 14:0: 0.015 G
SFA 16:0: 0.041 G
SFA 18:0: 0.02 G
SFA 22:0: 0.001 G
Fatty acids, total monounsaturated: 0.045 G
MUFA 16:1: 0.003 G
MUFA 18:1: 0.039 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.01 G
PUFA 18:2: 0.007 G
PUFA 18:3: 0.002 G
Cholesterol: 1 MG

169877

Salad dressing, caesar, low calorie
DRESSING FOR FOOD (US CFR) Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods.
DRESSING, MAYONNAISE (EUROFIR) Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces.
0400 FATS AND OILS (USDA SR)
OIL-PRODUCING PLANT
FAT OR OIL Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils.
LIQUID, HIGH VISCOSITY A liquid that flows slowly at room temperature. Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SEAFOOD ADDED Used when seafood (meat) is added at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED, NATURAL
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW ENERGY FOOD Renamed from *LOW CALORIE FOOD* [LanguaL 2008]. A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA]
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 73.2 G
Energy: 110 KCAL
Energy: 460 kJ
Protein: 0.3 G
Total lipid (fat): 4.4 G
Ash: 3.5 G
Carbohydrate, by difference: 18.6 G
Fiber, total dietary: 0.1 G
Sugars, Total: 16.32 G
Calcium, Ca: 24 MG
Iron, Fe: 0.18 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 19 MG
Potassium, K: 29 MG
Sodium, Na: 1148 MG
Zinc, Zn: 0.11 MG
Copper, Cu: 0.01 MG
Manganese, Mn: 0.045 MG
Selenium, Se: 1.6 UG
Thiamin: 0.01 MG
Riboflavin: 0.01 MG
Niacin: 0.04 MG
Pantothenic acid: 0.003 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 17.4 MG
Betaine: 0.5 MG
Vitamin B-12: 0.03 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Carotene, beta: 1 UG
Vitamin A, IU: 5 IU
Vitamin E (alpha-tocopherol): 0.71 MG
Vitamin K (phylloquinone): 1 UG
Fatty acids, total saturated: 0.703 G
SFA 4:0: 0.008 G
SFA 6:0: 0.003 G
SFA 8:0: 0.002 G
SFA 10:0: 0.004 G
SFA 12:0: 0.006 G
SFA 14:0: 0.025 G
SFA 16:0: 0.469 G
SFA 18:0: 0.171 G
Fatty acids, total monounsaturated: 1.124 G
MUFA 16:1: 0.014 G
MUFA 18:1: 1.009 G
MUFA 20:1: 0.024 G
MUFA 22:1: 0.066 G
Fatty acids, total polyunsaturated: 2.368 G
PUFA 18:2: 2.06 G
PUFA 18:3: 0.291 G
PUFA 18:4: 0.001 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.008 G
Cholesterol: 2 MG

1931956

SALAD DRESSING, CHIPOTLE RANCH
brand_owner: Appalachia Naturals LLC
brand_name: APPALACHIAN NATURALS
gtin_upc: 897774000028
ingredients: *GRASS-FED NON-GMO BUTTERMILK, NON-GMO SUNFLOWER OIL, VINEGAR, CHIPOTLE'IN ADOBO (CHIPOTLES, TOMATO PUREE) *EGGS, ONION, SEA SALT, GARLIC, XANTHAN GUM.
serving_size: 32.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 355 mL/12 fl oz
market_country: United States
Energy: 281 KCAL
Protein: 3.12 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 3.12 G
Sugars, Total: 3.12 G
Sodium, Na: 391 MG
Fatty acids, total saturated: 3.12 G

1802131

SALAD DRESSING, CHIPOTLE RANCH
brand_owner: Appalachia Naturals LLC
brand_name: APPALACHIAN NATURALS
gtin_upc: 897774000028
ingredients: *GRASS-FED NON-GMO BUTTERMILK, NON-GMO SUNFLOWER OIL, VINEGAR, CHIPOTLE'IN ADOBO (CHIPOTLES, TOMATO PUREE) *EGGS, ONION, SEA SALT, GARLIC, XANTHAN GUM.
serving_size: 32.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 355 mL
market_country: United States
Energy: 281 KCAL
Protein: 3.12 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 3.12 G
Sugars, Total: 3.12 G
Sodium, Na: 391 MG
Fatty acids, total saturated: 3.12 G

168109

Salad Dressing, coleslaw, reduced fat
DRESSING FOR FOOD (US CFR) Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods.
DRESSING, MAYONNAISE (EUROFIR) Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces.
0400 FATS AND OILS (USDA SR)
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
LIQUID, HIGH VISCOSITY A liquid that flows slowly at room temperature. Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
EGG YOLK ADDED Used when egg yolk or an egg yolk product is added at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
MODIFIED STARCH ADDED Used when modified starch is added at any level.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
GUM ADDED Used when a gum is added as a stabilizer to a food at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
REDUCED FAT FOOD Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 37 G
Energy: 329 KCAL
Energy: 1376 kJ
Total lipid (fat): 20 G
Ash: 3 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 0.4 G
Sugars, Total: 38.73 G
Calcium, Ca: 36 MG
Iron, Fe: 0.26 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 30 MG
Potassium, K: 50 MG
Sodium, Na: 1600 MG
Zinc, Zn: 0.18 MG
Manganese, Mn: 0.004 MG
Selenium, Se: 1.6 UG
Thiamin: 0.01 MG
Riboflavin: 0.01 MG
Niacin: 0.25 MG
Pantothenic acid: 0.001 MG
Vitamin B-6: 0.02 MG
Choline, total: 15.3 MG
Vitamin B-12: 0.1 UG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 1 UG
Vitamin E (alpha-tocopherol): 1.84 MG
Vitamin K (phylloquinone): 39.5 UG
Fatty acids, total saturated: 2.98 G
SFA 14:0: 0.02 G
SFA 16:0: 1.96 G
SFA 18:0: 1 G
Fatty acids, total monounsaturated: 8.6 G
MUFA 16:1: 0.08 G
MUFA 18:1: 8.5 G
Fatty acids, total polyunsaturated: 7.52 G
PUFA 18:2: 6.98 G
PUFA 18:3: 0.52 G
Cholesterol: 25 MG

169056

Salad dressing, coleslaw
DRESSING FOR FOOD (US CFR) Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods.
DRESSING, MAYONNAISE (EUROFIR) Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces.
0400 FATS AND OILS (USDA SR)
OIL-PRODUCING PLANT
FAT OR OIL Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils.
LIQUID, HIGH VISCOSITY A liquid that flows slowly at room temperature. Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
EGG YOLK ADDED Used when egg yolk or an egg yolk product is added at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
SEED ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
GUM ADDED Used when a gum is added as a stabilizer to a food at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 39.85 G
Energy: 404 KCAL
Energy: 1689 kJ
Protein: 0.85 G
Total lipid (fat): 34.53 G
Ash: 2.37 G
Carbohydrate, by difference: 22.4 G
Sugars, Total: 21.23 G
Sucrose: 10.29 G
Glucose: 5.56 G
Fructose: 5.16 G
Maltose: 0.22 G
Starch: 1.08 G
Calcium, Ca: 9 MG
Iron, Fe: 0.33 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 42 MG
Potassium, K: 35 MG
Sodium, Na: 850 MG
Zinc, Zn: 0.16 MG
Copper, Cu: 0.018 MG
Manganese, Mn: 0.016 MG
Selenium, Se: 4.8 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.034 MG
Riboflavin: 0.055 MG
Niacin: 0.061 MG
Pantothenic acid: 0.116 MG
Vitamin B-6: 0.007 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 14.6 MG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 17 UG
Retinol: 16 UG
Carotene, beta: 4 UG
Carotene, alpha: 2 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 63 IU
Lutein + zeaxanthin: 48 UG
Vitamin E (alpha-tocopherol): 3.08 MG
Vitamin K (phylloquinone): 66.1 UG
Fatty acids, total saturated: 5.343 G
SFA 4:0: 0.011 G
SFA 8:0: 0.028 G
SFA 10:0: 0.012 G
SFA 12:0: 0.006 G
SFA 14:0: 0.028 G
SFA 15:0: 0.007 G
SFA 16:0: 3.589 G
SFA 17:0: 0.033 G
SFA 18:0: 1.392 G
SFA 20:0: 0.099 G
SFA 22:0: 0.102 G
SFA 24:0: 0.036 G
Fatty acids, total monounsaturated: 7.407 G
MUFA 14:1: 0.001 G
MUFA 16:1: 0.045 G
MUFA 16:1 c: 0.045 G
MUFA 17:1: 0.017 G
MUFA 18:1: 7.092 G
MUFA 18:1 c: 7.073 G
MUFA 20:1: 0.179 G
MUFA 22:1: 0.07 G
MUFA 22:1 c: 0.063 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 19.362 G
PUFA 18:2: 16.76 G
PUFA 18:2 n-6 c,c: 16.684 G
PUFA 18:2 CLAs: 0.014 G
PUFA 18:3: 2.551 G
PUFA 18:3 n-3 c,c,c (ALA): 2.459 G
PUFA 18:3 n-6 c,c,c: 0.092 G
PUFA 20:2 n-6 c,c: 0.015 G
PUFA 20:3: 0.004 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.002 G
PUFA 20:4: 0.019 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:4: 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.086 G
Fatty acids, total trans-monoenoic: 0.025 G
TFA 18:1 t: 0.018 G
TFA 22:1 t: 0.007 G
TFA 18:2 t not further defined: 0.061 G
Fatty acids, total trans-polyenoic: 0.061 G
Cholesterol: 41 MG

1559129

SALAD DRESSING, COUNTRY RANCH
brand_owner: Noelle's Secret Brands, Inc.
brand_name: BS
gtin_upc: 608866923985
ingredients: BS SAUCE (KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, ONION POWDER,SPICE NATURAL FLAVORS) WORCHESTERSHIRE (DEXTROSE, SALT, SUGAR, CARAMEL COLOR, SILICON DIOXIDE (TO PREVENT CAKING), GARLIC, SPICES, CITRIC ACID, NATURAL SPICE EXTRACTIVES, ANNATTO COLOR, VINEGAR WHITE, CAYENNE PEPPER) YELLOW MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, AND GARLIC POWDER), VEGETABLE OIL, HOT PEPPER SAUCE, LEMON JUICE, SUGAR, LIQUID SMOKE FLAVOR, SPICES, GARLIC, (CAYENNE PEPPER) IN HOT SAUCES), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, SUGAR, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)), PASTEURIZED BUTTERMILK, CELERY SALT, SPICES, CHIVES, PARSLEY, DILL WEED, GARLIC, ONION, SEA SALT
serving_size: 28.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 321 KCAL
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 10.71 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 964 MG
Fatty acids, total saturated: 5.36 G
Cholesterol: 18 MG

1942425

SALAD DRESSING, CREAMY BLEU CHEESE
brand_owner: Best Dressed Associates, Inc.
brand_name: GAZEBO ROOM
gtin_upc: 008155902934
ingredients: MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)), WATER, CANOLA OIL, SOUR CREAM (GRADE A CULTURED CREAM), BUTTERMILK SOLIDS (BUTTERMILK SOLIDS, WHEY SOLIDS), LEMON JUICE, BLUE CHEESE POWDER (BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT ENZYMES), MALTODEXTRIN, NATURAL FLAVOR, DISODIUM PHOSPHATE), NATURAL FLAVORS, BLACK PEPPER, DISTILLED WHITE VINEGAR EMULSIFIER (FERMENTED WHOLE GRAINS, FLAXSEEDS AND PALM), RED PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), CORN STARCH, CITRIC ACID, WORCHESTERSHIRE SAUCE (VINEGAR, WATER, MOLASSES, CORN SYRUP, SALT, SUGAR, SPICES, CARAMEL COLOR, ANCHOVIES, NATURAL FLAVORS (SOY), XANTHAN GUM, GARLIC, TAMARIND EXTRACT), NATURAL BLUE CHEESE FLAVOR (WITH SALT AND CANOLA OIL), XANTHAN GUM, POTASSIUM SORBATE.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 16 fl oz
market_country: United States
Energy: 433 KCAL
Protein: 3.33 G
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 3.33 G
Calcium, Ca: 67 MG
Sodium, Na: 383 MG
Fatty acids, total saturated: 8.33 G
Cholesterol: 33 MG

1894031

SALAD DRESSING, CREAMY FRENCH
brand_owner: Fish House Dressing Inc.
brand_name: JIMMY'S
gtin_upc: 08682445678
ingredients: SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS, TOMATO PASTE, SALT, MODIFIED FOOD STARCH, PAPRIKA, CELERY SEED, NATURAL FLAVOR, DEHYDRATED ONION, ONION POWDER, PROPYLENE GLYCOL, ALGINATE, CITRIC ACID, DEHYDRATED GARLIC XANTHAN GUM, CARAMEL COLOR, SPICE.
serving_size: 28.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 15 fl oz/443 mL
market_country: United States
Energy: 286 KCAL
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 39.29 G
Sugars, Total: 35.71 G
Sodium, Na: 857 MG
Fatty acids, total saturated: 5.36 G
Cholesterol: 18 MG

1779970

SALAD DRESSING, CREAMY FRENCH
brand_owner: Fish House Dressing Inc.
brand_name: JIMMY'S
gtin_upc: 08682445678
ingredients: SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS, TOMATO PASTE, SALT, MODIFIED FOOD STARCH, PAPRIKA, CELERY SEED, NATURAL FLAVOR, DEHYDRATED ONION, ONION POWDER, PROPYLENE GLYCOL, ALGINATE, CITRIC ACID, DEHYDRATED GARLIC XANTHAN GUM, CARAMEL COLOR, SPICE.
serving_size: 28.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 443 mL
market_country: United States
Energy: 286 KCAL
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 39.29 G
Sugars, Total: 35.71 G
Sodium, Na: 857 MG
Fatty acids, total saturated: 5.36 G
Cholesterol: 18 MG

640392

SALAD DRESSING, CREAMY FRENCH
brand_owner: JIMMY'S
gtin_upc: 08682445678
ingredients: SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS, TOMATO PASTE, SALT, MODIFIED FOOD STARCH, PAPRIKA, CELERY SEED, NATURAL FLAVOR, DEHYDRATED ONION, ONION POWDER, PROPYLENE GLYCOL, ALGINATE, CITRIC ACID, DEHYDRATED GARLIC XANTHAN GUM, CARAMEL COLOR, SPICE.
serving_size: 28.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 286 KCAL
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 39.29 G
Sugars, Total: 35.71 G
Sodium, Na: 857 MG
Fatty acids, total saturated: 5.36 G
Cholesterol: 18 MG

1358179

SALAD DRESSING, CREAMY GARLIC
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568050126
ingredients: FILTERED WATER, EXPELLER-PRESSED CANOLA OIL, VEGENAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), WHITE WINE VINEGAR, GARLIC, BROWN RICE SYRUP, SEA SALT, MUSTARD FLOUR, SPICES, XANTHAN GUM.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 500 MG
Fatty acids, total saturated: 3.33 G

1650369

1939820

SALAD DRESSING, CREAMY GARLIC
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568050126
ingredients: FILTERED WATER, EXPELLER-PRESSED CANOLA OIL, VEGENAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), WHITE WINE VINEGAR, GARLIC, BROWN RICE SYRUP, SEA SALT, MUSTARD FLOUR, SPICES, XANTHAN GUM.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 12 fl oz/355 mL
market_country: United States
Energy: 433 KCAL
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 500 MG
Fatty acids, total saturated: 3.33 G

672752

SALAD DRESSING, CREAMY GARLIC
brand_owner: Earth Island
gtin_upc: 049568050126
ingredients: FILTERED WATER, EXPELLER-PRESSED CANOLA OIL, VEGENAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), WHITE WINE VINEGAR, GARLIC, BROWN RICE SYRUP, SEA SALT, MUSTARD FLOUR, SPICES, XANTHAN GUM.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 500 MG
Fatty acids, total saturated: 3.33 G

1896240

SALAD DRESSING, CREAMY MUSTARD
brand_owner: Lemonette, LLC
brand_name: LEMONETTE
gtin_upc: 856089004022
ingredients: WATER, CANOLA OIL, LEMON JUICE CONCENTRATE, GARLIC, YELLOW MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC AND SPICES), NATURAL FLAVORS, SALT, DISTILLED VINEGAR, LACTIC ACID, SPICES, XANTHAN GUM.
serving_size: 32.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 12 fl oz/354 mL
market_country: United States
Energy: 312 KCAL
Total lipid (fat): 34.38 G
Carbohydrate, by difference: 6.25 G
Sodium, Na: 406 MG
Vitamin C, total ascorbic acid: 15 MG
Fatty acids, total saturated: 3.12 G
Fatty acids, total trans: 9.38 G

1894024

SALAD DRESSING, CREAMY PARMESAN
brand_owner: Fish House Dressing Inc.
brand_name: JIMMY'S
gtin_upc: 086824100232
ingredients: SOYBEAN OIL, WATER, EGG YOLK, SUGAR, DISTILLED VINEGAR, SALT, MUSTARD, NATURAL, FLAVORS, CITRIC ACID, LEMON, PARMESAN CHEESE (SKIM MILK, SALT, CULTURES, AND ENZYMES), VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR), SUGAR, MUSTARD POWDER, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC), MALTODEXTRIN, GARLIC POWDER, PAPRIKA (COLOR), MUSTARD FLAVOR (MONO AND DIGLYCERIDES, OLEORESIN MUSTARD, MUSTARD OIL), OLEORESIN TUMERIC (COLOR) AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
serving_size: 28.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 15 fl oz/445 mL
market_country: United States
Energy: 536 KCAL
Total lipid (fat): 57.14 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 3.57 G
Sodium, Na: 679 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 89 MG

1779963

SALAD DRESSING, CREAMY PARMESAN
brand_owner: Fish House Dressing Inc.
brand_name: JIMMY'S
gtin_upc: 086824100232
ingredients: SOYBEAN OIL, WATER, EGG YOLK, SUGAR, DISTILLED VINEGAR, SALT, MUSTARD, NATURAL, FLAVORS, CITRIC ACID, LEMON, PARMESAN CHEESE (SKIM MILK, SALT, CULTURES, AND ENZYMES), VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR), SUGAR, MUSTARD POWDER, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC), MALTODEXTRIN, GARLIC POWDER, PAPRIKA (COLOR), MUSTARD FLAVOR (MONO AND DIGLYCERIDES, OLEORESIN MUSTARD, MUSTARD OIL), OLEORESIN TUMERIC (COLOR) AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
serving_size: 28.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 445 mL
market_country: United States
Energy: 536 KCAL
Total lipid (fat): 57.14 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 3.57 G
Sodium, Na: 679 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 89 MG

2345797

Salad dressing, fat free, NFS
Water: 74.7 G
Energy: 107 KCAL
Protein: 1.4 G
Total lipid (fat): 2.7 G
Carbohydrate, by difference: 20 G
Sugars, Total: 5.35 G
Calcium, Ca: 36 MG
Iron, Fe: 0.25 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 77 MG
Potassium, K: 133 MG
Sodium, Na: 897 MG
Zinc, Zn: 0.18 MG
Selenium, Se: 1.6 UG
Thiamin: 0.01 MG
Riboflavin: 0.06 MG
Niacin: 0.04 MG
Vitamin B-6: 0.02 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 16 MG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.67 MG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 0.494 G
SFA 4:0: 0.007 G
SFA 6:0: 0.005 G
SFA 8:0: 0.003 G
SFA 10:0: 0.005 G
SFA 12:0: 0.005 G
SFA 14:0: 0.025 G
SFA 16:0: 0.313 G
SFA 18:0: 0.122 G
Fatty acids, total monounsaturated: 0.64 G
MUFA 16:1: 0.01 G
MUFA 18:1: 0.62 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 1.444 G
PUFA 18:2: 1.271 G
PUFA 18:3: 0.171 G

171020

Salad dressing, french dressing, commercial, regular, without salt
Water: 36.56 G
Energy: 459 KCAL
Energy: 1919 kJ
Protein: 0.77 G
Total lipid (fat): 44.81 G
Ash: 2.29 G
Carbohydrate, by difference: 15.58 G
Sugars, Total: 15.95 G
Sucrose: 3.89 G
Glucose: 6.71 G
Fructose: 5.36 G
Calcium, Ca: 24 MG
Iron, Fe: 0.8 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 19 MG
Potassium, K: 67 MG
Zinc, Zn: 0.29 MG
Manganese, Mn: 0.021 MG
Thiamin: 0.019 MG
Riboflavin: 0.053 MG
Niacin: 0.188 MG
Vitamin A, RAE: 23 UG
Carotene, beta: 232 UG
Cryptoxanthin, beta: 92 UG
Vitamin A, IU: 464 IU
Lycopene: 373 UG
Vitamin E (alpha-tocopherol): 4.12 MG
Vitamin K (phylloquinone): 121.4 UG
Fatty acids, total saturated: 5.648 G
SFA 16:0: 4.937 G
SFA 18:0: 0.42 G
SFA 20:0: 0.133 G
SFA 22:0: 0.158 G
Fatty acids, total monounsaturated: 8.433 G
MUFA 18:1: 8.284 G
MUFA 20:1: 0.149 G
Fatty acids, total polyunsaturated: 21.029 G
PUFA 18:2: 18.292 G
PUFA 18:3: 2.737 G

171414

Salad dressing, french dressing, commercial, regular
Water: 39.34 G
Energy: 419 KCAL
Energy: 1753 kJ
Protein: 0.87 G
Total lipid (fat): 39.07 G
Ash: 1.92 G
Carbohydrate, by difference: 18.79 G
Fiber, total dietary: 2.4 G
Sugars, Total: 17.43 G
Sucrose: 4 G
Glucose: 6.56 G
Fructose: 6.15 G
Lactose: 0.73 G
Calcium, Ca: 27 MG
Iron, Fe: 0.32 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 25 MG
Potassium, K: 108 MG
Sodium, Na: 661 MG
Zinc, Zn: 0.12 MG
Copper, Cu: 0.02 MG
Manganese, Mn: 0.038 MG
Thiamin: 0.038 MG
Riboflavin: 0.063 MG
Niacin: 0.234 MG
Vitamin B-6: 0.043 MG
Choline, total: 4.6 MG
Betaine: 0.3 MG
Vitamin B-12: 0.14 UG
Vitamin A, RAE: 23 UG
Carotene, beta: 232 UG
Cryptoxanthin, beta: 92 UG
Vitamin A, IU: 464 IU
Lycopene: 373 UG
Vitamin E (alpha-tocopherol): 5 MG
Vitamin K (phylloquinone): 121.4 UG
Fatty acids, total saturated: 6.093 G
SFA 4:0: 0.016 G
SFA 8:0: 0.002 G
SFA 10:0: 0.002 G
SFA 12:0: 0.004 G
SFA 14:0: 0.029 G
SFA 15:0: 0.006 G
SFA 16:0: 4.079 G
SFA 17:0: 0.034 G
SFA 18:0: 1.624 G
SFA 20:0: 0.124 G
SFA 22:0: 0.127 G
SFA 24:0: 0.046 G
Fatty acids, total monounsaturated: 8.91 G
MUFA 16:1: 0.031 G
MUFA 16:1 c: 0.031 G
MUFA 17:1: 0.018 G
MUFA 18:1: 8.619 G
MUFA 18:1 c: 8.603 G
MUFA 20:1: 0.19 G
MUFA 22:1: 0.049 G
MUFA 22:1 c: 0.047 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 22.952 G
PUFA 18:2: 20.041 G
PUFA 18:2 n-6 c,c: 19.954 G
PUFA 18:2 CLAs: 0.024 G
PUFA 18:3: 2.88 G
PUFA 18:3 n-3 c,c,c (ALA): 2.782 G
PUFA 18:3 n-6 c,c,c: 0.098 G
PUFA 20:2 n-6 c,c: 0.016 G
PUFA 20:3: 0.001 G
PUFA 20:4 n-6: 0.001 G
PUFA 20:4: 0.014 G
PUFA 20:5 n-3 (EPA): 0.001 G
Fatty acids, total trans: 0.081 G
Fatty acids, total trans-monoenoic: 0.018 G
TFA 18:1 t: 0.017 G
TFA 22:1 t: 0.001 G
TFA 18:2 t not further defined: 0.063 G
Fatty acids, total trans-polyenoic: 0.063 G

171420

Salad dressing, french dressing, fat-free
Water: 65.04 G
Energy: 132 KCAL
Energy: 551 kJ
Protein: 0.2 G
Total lipid (fat): 0.27 G
Ash: 2.35 G
Carbohydrate, by difference: 32.14 G
Fiber, total dietary: 2.2 G
Sugars, Total: 16.45 G
Sucrose: 5.5 G
Glucose: 4.68 G
Fructose: 5.05 G
Maltose: 1.21 G
Starch: 14.48 G
Calcium, Ca: 5 MG
Iron, Fe: 0.58 MG
Magnesium, Mg: 3 MG
Potassium, K: 84 MG
Sodium, Na: 853 MG
Zinc, Zn: 0.1 MG
Copper, Cu: 0.121 MG
Manganese, Mn: 0.024 MG
Selenium, Se: 2 UG
Thiamin: 0.011 MG
Riboflavin: 0.026 MG
Niacin: 0.112 MG
Pantothenic acid: 0.002 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Choline, total: 4 MG
Vitamin A, RAE: 4 UG
Carotene, beta: 38 UG
Cryptoxanthin, beta: 15 UG
Vitamin A, IU: 75 IU
Lycopene: 319 UG
Vitamin E (alpha-tocopherol): 0.02 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.037 G
SFA 12:0: 0.002 G
SFA 14:0: 0.002 G
SFA 16:0: 0.018 G
SFA 18:0: 0.012 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 0.141 G
MUFA 16:1: 0.002 G
MUFA 17:1: 0.009 G
MUFA 18:1: 0.049 G
MUFA 20:1: 0.032 G
MUFA 22:1: 0.049 G
Fatty acids, total polyunsaturated: 0.062 G
PUFA 18:2: 0.042 G
PUFA 18:3: 0.018 G
PUFA 20:2 n-6 c,c: 0.002 G

167693

Salad dressing, french dressing, reduced calorie
DRESSING FOR FOOD (US CFR) Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods.
DRESSING, MAYONNAISE (EUROFIR) Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces.
0400 FATS AND OILS (USDA SR)
PLANT USED AS FOOD SOURCE For unicellular plants as well as for algae, mushrooms and yeast, use the appropriate narrower term under *ALGAE OR FUNGUS USED AS FOOD SOURCE*. Multicellular plants.
PART OF PLANT <DICTION>Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.
LIQUID, HIGH VISCOSITY A liquid that flows slowly at room temperature. Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED, NATURAL
VEGETABLE FAT OR OIL ADDED
TOMATO ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
REDUCED ENERGY FOOD Renamed from *REDUCED CALORIE FOOD* [LanguaL 2008]. A claim that a food is energy-reduced, and any claim likely to have the same meaning for the consumer, may only be made where the energy value is reduced by at least 30 %, with an indication of the characteristic(s) which make(s) the
food reduced in its total energy value [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having at least 25% fewer calories per amount customarily consumed from the calories of a comparable food product. The complarable food may not be 'low calorie' [US FDA].
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 59 G
Energy: 227 KCAL
Energy: 948 kJ
Protein: 0.4 G
Total lipid (fat): 13 G
Ash: 2.4 G
Carbohydrate, by difference: 27 G
Sugars, Total: 25.92 G
Calcium, Ca: 11 MG
Iron, Fe: 0.4 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 14 MG
Potassium, K: 79 MG
Sodium, Na: 804 MG
Zinc, Zn: 0.18 MG
Copper, Cu: 0.01 MG
Manganese, Mn: 0.071 MG
Selenium, Se: 1.6 UG
Pantothenic acid: 0.026 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 4.6 MG
Vitamin A, RAE: 10 UG
Carotene, beta: 120 UG
Carotene, alpha: 4 UG
Vitamin A, IU: 204 IU
Lycopene: 3843 UG
Vitamin E (alpha-tocopherol): 2.86 MG
Vitamin K (phylloquinone): 4.8 UG
Fatty acids, total saturated: 1.872 G
SFA 14:0: 0.013 G
SFA 16:0: 1.339 G
SFA 18:0: 0.494 G
Fatty acids, total monounsaturated: 3.029 G
MUFA 16:1: 0.026 G
MUFA 18:1: 2.964 G
MUFA 20:1: 0.026 G
Fatty acids, total polyunsaturated: 7.527 G
PUFA 18:2: 6.63 G
PUFA 18:3: 0.884 G

171021

Salad dressing, french dressing, reduced fat, without salt
Water: 54.28 G
Energy: 233 KCAL
Energy: 974 kJ
Protein: 0.58 G
Total lipid (fat): 13.46 G
Ash: 2.4 G
Carbohydrate, by difference: 29.28 G
Fiber, total dietary: 1.1 G
Sugars, Total: 28.45 G
Glucose: 15.66 G
Fructose: 12.49 G
Maltose: 0.29 G
Starch: 0.86 G
Calcium, Ca: 11 MG
Iron, Fe: 0.87 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 16 MG
Potassium, K: 107 MG
Sodium, Na: 30 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.16 MG
Manganese, Mn: 0.11 MG
Selenium, Se: 1.6 UG
Thiamin: 0.024 MG
Riboflavin: 0.052 MG
Niacin: 0.467 MG
Pantothenic acid: 0.026 MG
Vitamin B-6: 0.055 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Vitamin A, RAE: 27 UG
Carotene, beta: 289 UG
Cryptoxanthin, beta: 70 UG
Vitamin A, IU: 541 IU
Lycopene: 2530 UG
Lutein + zeaxanthin: 124 UG
Vitamin E (alpha-tocopherol): 2.86 MG
Vitamin K (phylloquinone): 4.8 UG
Fatty acids, total saturated: 1.099 G
SFA 16:0: 0.798 G
SFA 18:0: 0.301 G
Fatty acids, total monounsaturated: 5.898 G
MUFA 18:1: 5.753 G
MUFA 20:1: 0.145 G
Fatty acids, total polyunsaturated: 5.029 G
PUFA 18:2: 3.859 G
PUFA 18:3: 1.17 G

171404

Salad dressing, french dressing, reduced fat
Water: 54.28 G
Energy: 222 KCAL
Energy: 928 kJ
Protein: 0.58 G
Total lipid (fat): 11.52 G
Ash: 2.4 G
Carbohydrate, by difference: 31.22 G
Fiber, total dietary: 1.5 G
Sugars, Total: 16.86 G
Calcium, Ca: 11 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 16 MG
Potassium, K: 107 MG
Sodium, Na: 838 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.16 MG
Manganese, Mn: 0.11 MG
Selenium, Se: 1.6 UG
Fluoride, F: 18.1 UG
Vitamin C, total ascorbic acid: 4.8 MG
Thiamin: 0.024 MG
Riboflavin: 0.052 MG
Niacin: 0.467 MG
Vitamin B-6: 0.055 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 4 MG
Vitamin A, RAE: 27 UG
Carotene, beta: 289 UG
Cryptoxanthin, beta: 70 UG
Vitamin A, IU: 541 IU
Lycopene: 2530 UG
Lutein + zeaxanthin: 124 UG
Vitamin E (alpha-tocopherol): 1 MG
Vitamin K (phylloquinone): 17.8 UG
Fatty acids, total saturated: 0.842 G
SFA 16:0: 0.611 G
SFA 18:0: 0.231 G
Fatty acids, total monounsaturated: 4.518 G
MUFA 18:1: 4.407 G
MUFA 20:1: 0.111 G
Fatty acids, total polyunsaturated: 3.852 G
PUFA 18:2: 2.956 G
PUFA 18:3: 0.896 G
Tryptophan: 0.003 G
Threonine: 0.014 G
Isoleucine: 0.01 G
Leucine: 0.015 G
Lysine: 0.017 G
Methionine: 0.002 G
Cystine: 0.003 G
Phenylalanine: 0.016 G
Tyrosine: 0.007 G
Valine: 0.01 G
Arginine: 0.011 G
Histidine: 0.008 G
Alanine: 0.026 G
Aspartic acid: 0.093 G
Glutamic acid: 0.254 G
Glycine: 0.008 G
Proline: 0.011 G
Serine: 0.015 G

171419

Salad dressing, french, cottonseed, oil, home recipe
Water: 24.2 G
Energy: 631 KCAL
Energy: 2640 kJ
Protein: 0.1 G
Total lipid (fat): 70.2 G
Ash: 1.8 G
Carbohydrate, by difference: 3.4 G
Calcium, Ca: 6 MG
Iron, Fe: 0.2 MG
Phosphorus, P: 3 MG
Potassium, K: 24 MG
Sodium, Na: 658 MG
Selenium, Se: 1.6 UG
Thiamin: 0.01 MG
Riboflavin: 0.02 MG
Niacin: 0.13 MG
Fatty acids, total saturated: 18.2 G

171416

Salad dressing, french, home recipe
Water: 24.2 G
Energy: 631 KCAL
Energy: 2640 kJ
Protein: 0.1 G
Total lipid (fat): 70.2 G
Ash: 1.8 G
Carbohydrate, by difference: 3.4 G
Calcium, Ca: 6 MG
Iron, Fe: 0.2 MG
Phosphorus, P: 3 MG
Potassium, K: 24 MG
Sodium, Na: 658 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.01 MG
Riboflavin: 0.02 MG
Niacin: 0.13 MG
Vitamin A, RAE: 26 UG
Vitamin A, IU: 514 IU
Vitamin E (alpha-tocopherol): 8 MG
Fatty acids, total saturated: 12.6 G
SFA 14:0: 0.2 G
SFA 16:0: 9.8 G
SFA 18:0: 2.6 G
Fatty acids, total monounsaturated: 20.7 G
MUFA 16:1: 0.2 G
MUFA 18:1: 20.5 G
Fatty acids, total polyunsaturated: 33.7 G
PUFA 18:2: 31.7 G
PUFA 18:3: 1.9 G
Phytosterols: 176 MG

1903986

SALAD DRESSING, FRENCH
brand_owner: Kowalski Companies Inc.
brand_name: KOWALSKI'S MARKETS
gtin_upc: 879147002778
ingredients: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), VINEGAR (WHITE VINEGAR AND APPLE CIDER VINEGAR), SUGAR (BROWN SUGAR AND WHITE SUGAR), TOMATO PUREE (TOMATO PASTE AND WATER), SPICES (INCLUDING ONION) AND SALT.
serving_size: 30.0 ml
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 12 fl oz/355 mL
market_country: United States
Energy: 390 KCAL
Total lipid (fat): 30 G
Carbohydrate, by difference: 26.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 23.33 G
Sodium, Na: 837 MG
Fatty acids, total saturated: 3.33 G

1894141

SALAD DRESSING, GINGER & GARLIC
brand_owner: Georgia Peach Products, Inc.
brand_name: ELDER VALLEY FARM
gtin_upc: 094922152312
ingredients: BALSAMIC VINEGAR, SUNFLOWER OIL, AGAVE, GINGER GARLIC, DRY MUSTARD, CRUSHED RED PEPPER & SEA SALT.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 8 oz
market_country: United States
Energy: 267 KCAL
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 33.33 G
Sugars, Total: 33.33 G
Sodium, Na: 250 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 1.67 G

719106

SALAD DRESSING, GORGONZOLA PEAR
brand_owner: WHITE OAK FARM & TABLE
gtin_upc: 0805426300020
ingredients: FILTERED WATER. NON-GMO CERTIFIED SUNFLOWER OIL, PEAR JUICE CONCENTRATE, GORGONZOLA CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT, MOLD), RED WINE VINEGAR, STONE-GROUND MUSTARD (WATER, MUSTARD SEED, SALT, CITRIC ACID, TARTARIC ACID, CLOVES, BAY LEAF, CINNAMON), GARLIC, ACACIA & XANTHAN GUMS, BLACK PEPPER, SEA SALT.
serving_size: 28.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 250 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 10.71 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 0.36 MG
Potassium, K: 107 MG
Sodium, Na: 321 MG
Fatty acids, total saturated: 3.57 G
Cholesterol: 18 MG

169057

Salad dressing, green goddess, regular
DRESSING FOR FOOD (US CFR) Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods.
DRESSING, MAYONNAISE (EUROFIR) Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces.
0400 FATS AND OILS (USDA SR)
OIL-PRODUCING PLANT
FAT OR OIL Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils.
LIQUID, HIGH VISCOSITY A liquid that flows slowly at room temperature. Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
MILK OR MILK PRODUCT ADDED
ONION ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
GUM ADDED Used when a gum is added as a stabilizer to a food at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 45.03 G
Energy: 427 KCAL
Energy: 1787 kJ
Protein: 1.9 G
Total lipid (fat): 43.33 G
Ash: 2.38 G
Carbohydrate, by difference: 7.36 G
Fiber, total dietary: 0.1 G
Sugars, Total: 6.67 G
Calcium, Ca: 34 MG
Iron, Fe: 0.35 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 31 MG
Potassium, K: 58 MG
Sodium, Na: 867 MG
Zinc, Zn: 0.25 MG
Copper, Cu: 0.01 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.02 MG
Riboflavin: 0.05 MG
Niacin: 0.14 MG
Vitamin B-6: 0.01 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 3.6 MG
Vitamin B-12: 0.26 UG
Vitamin A, RAE: 10 UG
Retinol: 10 UG
Carotene, beta: 3 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 41 IU
Lutein + zeaxanthin: 39 UG
Vitamin E (alpha-tocopherol): 4.6 MG
Vitamin K (phylloquinone): 96.7 UG
Fatty acids, total saturated: 5.978 G
SFA 4:0: 0.016 G
SFA 6:0: 0.009 G
SFA 8:0: 0.006 G
SFA 10:0: 0.012 G
SFA 12:0: 0.013 G
SFA 14:0: 0.089 G
SFA 16:0: 4.254 G
SFA 18:0: 1.58 G
Fatty acids, total monounsaturated: 9.423 G
MUFA 16:1: 0.091 G
MUFA 18:1: 9.252 G
MUFA 20:1: 0.08 G
Fatty acids, total polyunsaturated: 23.165 G
PUFA 18:2: 20.436 G
PUFA 18:3: 2.73 G
Cholesterol: 40 MG

1358216

SALAD DRESSING, HIGH OMEGA VEGAN BLEU CHEESE
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568420325
ingredients: (VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO): VEGENAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), FILTERED WATER, APPLE CIDER VINEGAR, EXPELLER-PRESSED CANOLA OIL, COLD-PRESSED FLAXSEED OIL, COLD-PRESSED HEMP SEED OIL, LEMON JUICE CONCENTRATE, SEA SALT, SPICES, MUSTARD FLOUR, XANTHAN GUM, NATURAL FLAVOR, GARLIC.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Total lipid (fat): 50 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 417 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 30 G
Fatty acids, total polyunsaturated: 15 G

1650406

1939853

SALAD DRESSING, HIGH OMEGA VEGAN BLEU CHEESE
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568420325
ingredients: (VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO): VEGENAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), FILTERED WATER, APPLE CIDER VINEGAR, EXPELLER-PRESSED CANOLA OIL, COLD-PRESSED FLAXSEED OIL, COLD-PRESSED HEMP SEED OIL, LEMON JUICE CONCENTRATE, SEA SALT, SPICES, MUSTARD FLOUR, XANTHAN GUM, NATURAL FLAVOR, GARLIC.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 32 fl oz/946 mL
market_country: United States
Energy: 500 KCAL
Total lipid (fat): 50 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 417 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 30 G
Fatty acids, total polyunsaturated: 15 G

672800

SALAD DRESSING, HIGH OMEGA VEGAN BLEU CHEESE
brand_owner: Earth Island
gtin_upc: 049568420325
ingredients: (VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO): VEGENAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), FILTERED WATER, APPLE CIDER VINEGAR, EXPELLER-PRESSED CANOLA OIL, COLD-PRESSED FLAXSEED OIL, COLD-PRESSED HEMP SEED OIL, LEMON JUICE CONCENTRATE, SEA SALT, SPICES, MUSTARD FLOUR, XANTHAN GUM, NATURAL FLAVOR, GARLIC.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Total lipid (fat): 50 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 417 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 30 G
Fatty acids, total polyunsaturated: 15 G

171417

Salad dressing, home recipe, vinegar and oil
Water: 47.4 G
Energy: 449 KCAL
Energy: 1878 kJ
Total lipid (fat): 50.1 G
Carbohydrate, by difference: 2.5 G
Sugars, Total: 2.5 G
Potassium, K: 8 MG
Sodium, Na: 1 MG
Selenium, Se: 1.6 UG
Choline, total: 0.1 MG
Vitamin E (alpha-tocopherol): 4.61 MG
Vitamin K (phylloquinone): 98.8 UG
Fatty acids, total saturated: 9.1 G
SFA 14:0: 0.2 G
SFA 16:0: 7 G
SFA 18:0: 1.9 G
Fatty acids, total monounsaturated: 14.8 G
MUFA 16:1: 0.1 G
MUFA 18:1: 14.7 G
Fatty acids, total polyunsaturated: 24.1 G
PUFA 18:2: 22.7 G
PUFA 18:3: 1.4 G
Phytosterols: 66 MG

171034

Salad dressing, honey mustard dressing, reduced calorie
Water: 57.19 G
Energy: 207 KCAL
Energy: 866 kJ
Protein: 0.98 G
Total lipid (fat): 10 G
Ash: 2.56 G
Carbohydrate, by difference: 28.26 G
Fiber, total dietary: 0.8 G
Sugars, Total: 18.33 G
Calcium, Ca: 67 MG
Iron, Fe: 0.41 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 28 MG
Potassium, K: 55 MG
Sodium, Na: 701 MG
Zinc, Zn: 0.17 MG
Copper, Cu: 0.025 MG
Manganese, Mn: 0.144 MG
Selenium, Se: 6.8 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.07 MG
Riboflavin: 0.013 MG
Niacin: 0.118 MG
Pantothenic acid: 0.071 MG
Vitamin B-6: 0.02 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 4.9 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 6 UG
Cryptoxanthin, beta: 5 UG
Vitamin A, IU: 14 IU
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 1.46 MG
Vitamin K (phylloquinone): 13.3 UG
Fatty acids, total saturated: 0.833 G
SFA 12:0: 0.001 G
SFA 14:0: 0.002 G
SFA 16:0: 0.49 G
SFA 18:0: 0.208 G
SFA 20:0: 0.005 G
SFA 22:0: 0.004 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 5.573 G
MUFA 16:1: 0.02 G
MUFA 18:1: 4.999 G
MUFA 20:1: 0.207 G
MUFA 22:1: 0.3 G
MUFA 24:1 c: 0.017 G
Fatty acids, total polyunsaturated: 3.152 G
PUFA 18:2: 2.22 G
PUFA 18:3: 0.916 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:3: 0.006 G
Fatty acids, total trans: 0.003 G

171043

Salad dressing, honey mustard, regular
Water: 32.64 G
Energy: 464 KCAL
Energy: 1943 kJ
Protein: 0.87 G
Total lipid (fat): 40.83 G
Ash: 2.32 G
Carbohydrate, by difference: 23.33 G
Fiber, total dietary: 0.4 G
Sugars, Total: 15.84 G
Calcium, Ca: 12 MG
Iron, Fe: 0.29 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 22 MG
Potassium, K: 20 MG
Sodium, Na: 512 MG
Zinc, Zn: 0.14 MG
Copper, Cu: 0.018 MG
Manganese, Mn: 0.066 MG
Selenium, Se: 5 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.039 MG
Riboflavin: 0.023 MG
Niacin: 0.061 MG
Pantothenic acid: 0.115 MG
Vitamin B-6: 0.017 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 20.7 MG
Vitamin B-12: 0.05 UG
Vitamin A, RAE: 12 UG
Retinol: 10 UG
Carotene, beta: 18 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 7 UG
Vitamin A, IU: 70 IU
Lutein + zeaxanthin: 41 UG
Vitamin E (alpha-tocopherol): 3.53 MG
Tocopherol, beta: 0.34 MG
Tocopherol, gamma: 24.06 MG
Tocopherol, delta: 7.9 MG
Tocotrienol, alpha: 0.02 MG
Tocotrienol, beta: 0.01 MG
Vitamin D (D2 + D3), International Units: 6 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 70 UG
Fatty acids, total saturated: 5 G
SFA 14:0: 0.003 G
SFA 16:0: 3.391 G
SFA 18:0: 1.368 G
SFA 20:0: 0.115 G
SFA 22:0: 0.11 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 11.458 G
MUFA 14:1: 0.001 G
MUFA 16:1: 0.062 G
MUFA 17:1: 0.004 G
MUFA 18:1: 11.115 G
MUFA 20:1: 0.137 G
MUFA 22:1: 0.131 G
MUFA 24:1 c: 0.009 G
Fatty acids, total polyunsaturated: 22.839 G
PUFA 18:2: 20.121 G
PUFA 18:3: 2.697 G
PUFA 20:2 n-6 c,c: 0.001 G
PUFA 20:3: 0.003 G
PUFA 20:4: 0.012 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 29 MG

1895276

SALAD DRESSING, HONEY MUSTARD
brand_owner: Performance Food Group
brand_name: VILLAGE GARDEN
gtin_upc: 806795005769
ingredients: SOYBEAN OIL, HONEY, WATER, DISTILLED AND CIDER VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, MUSTARD SEED, SALT, SUGAR, NATURAL FLAVOR, TURMERIC, SPICES, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, CARAMEL COLOR, OLEORESIN PAPRIKA, FD&C YELLOW NO. 5, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES) AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 1.5 oz/43 g
market_country: United States
Energy: 467 KCAL
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 23.33 G
Sugars, Total: 23.33 G
Sodium, Na: 600 MG
Fatty acids, total saturated: 6.67 G
Cholesterol: 33 MG

1780859

SALAD DRESSING, HONEY MUSTARD
brand_owner: Performance Food Group
brand_name: VILLAGE GARDEN
gtin_upc: 806795005769
ingredients: SOYBEAN OIL, HONEY, WATER, DISTILLED AND CIDER VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, MUSTARD SEED, SALT, SUGAR, NATURAL FLAVOR, TURMERIC, SPICES, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, CARAMEL COLOR, OLEORESIN PAPRIKA, FD&C YELLOW NO. 5, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES) AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 43 g
market_country: United States
Energy: 467 KCAL
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 23.33 G
Sugars, Total: 23.33 G
Sodium, Na: 600 MG
Fatty acids, total saturated: 6.67 G
Cholesterol: 33 MG

2289996

SALAD DRESSING, HONEY MUSTARD
brand_owner: Performance Food Group
brand_name: VILLAGE GARDEN
gtin_upc: 806795005769
ingredients: SOYBEAN OIL, HONEY, WATER, DISTILLED AND CIDER VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, MUSTARD SEED, SALT, SUGAR, NATURAL FLAVOR, TURMERIC, SPICES, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, CARAMEL COLOR, OLEORESIN PAPRIKA, FD&C YELLOW NO. 5, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES) AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 1.5 oz/43 g
market_country: United States
Energy: 467 KCAL
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 23.33 G
Sugars, Total: 23.33 G
Sodium, Na: 600 MG
Fatty acids, total saturated: 6.67 G
Cholesterol: 33 MG

1913761

SALAD DRESSING, HONEY PARMESAN
brand_owner: Gino's Restaurant, Inc.
brand_name: GINO'S
gtin_upc: 761956128018
ingredients: SOYBEAN OIL, WATER, VINEGAR, EGGS, PARMESAN CHEESE, SUGAR, SALT, SPICES, HONEY, PROPYLENE GLYCOL ALGINATE (FOR CREAMINESS), XANTHAN GUM, NATURAL FLAVOR, EGGSHADE FOOD COLOR, YELLOW 5, YELLOW 6, DI-SODIUM EDTA (TO PROTECT FLAVOR).
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 16 oz
market_country: United States
Energy: 600 KCAL
Protein: 3.33 G
Total lipid (fat): 63.33 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 3.33 G
Sodium, Na: 350 MG
Fatty acids, total saturated: 10 G
Cholesterol: 17 MG

171405

Salad dressing, italian dressing, commercial, reduced fat
Water: 80.11 G
Energy: 102 KCAL
Energy: 425 kJ
Protein: 0.39 G
Total lipid (fat): 6.68 G
Ash: 2.83 G
Carbohydrate, by difference: 9.99 G
Sugars, Total: 9.16 G
Sucrose: 0.57 G
Glucose: 3.54 G
Fructose: 5.05 G
Calcium, Ca: 15 MG
Iron, Fe: 0.25 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 12 MG
Potassium, K: 90 MG
Sodium, Na: 891 MG
Zinc, Zn: 0.06 MG
Copper, Cu: 0.019 MG
Manganese, Mn: 0.029 MG
Selenium, Se: 1.6 UG
Thiamin: 0.012 MG
Riboflavin: 0.008 MG
Niacin: 0.094 MG
Vitamin B-6: 0.055 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 3.3 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 7 UG
Vitamin A, IU: 12 IU
Vitamin E (alpha-tocopherol): 4.28 MG
Tocopherol, beta: 0.07 MG
Tocopherol, gamma: 4.61 MG
Tocopherol, delta: 1.18 MG
Vitamin K (phylloquinone): 12.5 UG
Fatty acids, total saturated: 0.833 G
SFA 14:0: 0.005 G
SFA 15:0: 0.003 G
SFA 16:0: 0.559 G
SFA 17:0: 0.005 G
SFA 18:0: 0.215 G
SFA 20:0: 0.021 G
SFA 22:0: 0.018 G
SFA 24:0: 0.007 G
Fatty acids, total monounsaturated: 1.725 G
MUFA 16:1: 0.007 G
MUFA 16:1 c: 0.007 G
MUFA 17:1: 0.003 G
MUFA 18:1: 1.68 G
MUFA 18:1 c: 1.678 G
MUFA 20:1: 0.034 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
Fatty acids, total polyunsaturated: 3.236 G
PUFA 18:2: 2.775 G
PUFA 18:2 n-6 c,c: 2.758 G
PUFA 18:2 CLAs: 0.002 G
PUFA 18:3: 0.458 G
PUFA 18:3 n-3 c,c,c (ALA): 0.441 G
PUFA 18:3 n-6 c,c,c: 0.017 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:4: 0.002 G
Fatty acids, total trans: 0.017 G
Fatty acids, total trans-monoenoic: 0.002 G
TFA 18:1 t: 0.002 G
TFA 18:2 t not further defined: 0.015 G
Fatty acids, total trans-polyenoic: 0.015 G
Phytosterols: 17 MG
Tryptophan: 0.006 G
Threonine: 0.012 G
Isoleucine: 0.016 G
Leucine: 0.024 G
Lysine: 0.018 G
Methionine: 0.008 G
Cystine: 0.006 G
Phenylalanine: 0.013 G
Tyrosine: 0.008 G
Valine: 0.017 G
Arginine: 0.051 G
Histidine: 0.008 G
Alanine: 0.01 G
Aspartic acid: 0.032 G
Glutamic acid: 0.068 G
Glycine: 0.015 G
Proline: 0.011 G
Serine: 0.013 G

171022

Salad dressing, italian dressing, commercial, regular, without salt
Water: 56.4 G
Energy: 292 KCAL
Energy: 1222 kJ
Protein: 0.38 G
Total lipid (fat): 28.37 G
Ash: 4.42 G
Carbohydrate, by difference: 10.43 G
Sugars, Total: 8.32 G
Glucose: 4.68 G
Fructose: 3.64 G
Calcium, Ca: 7 MG
Iron, Fe: 0.63 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 9 MG
Potassium, K: 48 MG
Sodium, Na: 30 MG
Zinc, Zn: 0.13 MG
Manganese, Mn: 0.017 MG
Selenium, Se: 2 UG
Thiamin: 0.013 MG
Riboflavin: 0.021 MG
Vitamin B-6: 0.06 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 21 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 36 IU
Lycopene: 16 UG
Vitamin E (alpha-tocopherol): 2.61 MG
Vitamin K (phylloquinone): 56 UG
Fatty acids, total saturated: 4.474 G
SFA 16:0: 3.298 G
SFA 18:0: 0.953 G
SFA 20:0: 0.073 G
SFA 22:0: 0.15 G
Fatty acids, total monounsaturated: 6.315 G
MUFA 18:1: 6.315 G
Fatty acids, total polyunsaturated: 12.941 G
PUFA 18:2: 11.527 G
PUFA 18:3: 1.413 G
Cholesterol: 67 MG

171019

Salad dressing, italian dressing, commercial, regular
Water: 63.4 G
Energy: 240 KCAL
Energy: 1005 kJ
Protein: 0.41 G
Total lipid (fat): 21.12 G
Ash: 2.95 G
Carbohydrate, by difference: 12.12 G
Sugars, Total: 10.77 G
Sucrose: 0.53 G
Glucose: 4.43 G
Fructose: 5.82 G
Calcium, Ca: 13 MG
Iron, Fe: 0.26 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 15 MG
Potassium, K: 84 MG
Sodium, Na: 993 MG
Zinc, Zn: 0.07 MG
Copper, Cu: 0.019 MG
Manganese, Mn: 0.031 MG
Selenium, Se: 2 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.02 MG
Niacin: 0.131 MG
Vitamin B-6: 0.064 MG
Choline, total: 2.6 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 21 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 36 IU
Lycopene: 16 UG
Vitamin E (alpha-tocopherol): 2.19 MG
Tocopherol, beta: 0.2 MG
Tocopherol, gamma: 14.11 MG
Tocopherol, delta: 3.92 MG
Vitamin K (phylloquinone): 56 UG
Fatty acids, total saturated: 2.948 G
SFA 8:0: 0.102 G
SFA 10:0: 0.093 G
SFA 12:0: 0.001 G
SFA 14:0: 0.013 G
SFA 15:0: 0.003 G
SFA 16:0: 1.849 G
SFA 17:0: 0.016 G
SFA 18:0: 0.72 G
SFA 20:0: 0.068 G
SFA 22:0: 0.061 G
SFA 24:0: 0.022 G
Fatty acids, total monounsaturated: 5.638 G
MUFA 16:1: 0.022 G
MUFA 16:1 c: 0.022 G
MUFA 17:1: 0.01 G
MUFA 18:1: 5.484 G
MUFA 18:1 c: 5.476 G
MUFA 20:1: 0.113 G
MUFA 22:1: 0.009 G
MUFA 22:1 c: 0.004 G
Fatty acids, total polyunsaturated: 10.748 G
PUFA 18:2: 9.243 G
PUFA 18:2 n-6 c,c: 9.177 G
PUFA 18:2 CLAs: 0.011 G
PUFA 18:3: 1.489 G
PUFA 18:3 n-3 c,c,c (ALA): 1.434 G
PUFA 18:3 n-6 c,c,c: 0.055 G
PUFA 20:2 n-6 c,c: 0.009 G
PUFA 20:4: 0.007 G
Fatty acids, total trans: 0.067 G
Fatty acids, total trans-monoenoic: 0.012 G
TFA 18:1 t: 0.008 G
TFA 22:1 t: 0.005 G
TFA 18:2 t not further defined: 0.055 G
Fatty acids, total trans-polyenoic: 0.055 G
Phytosterols: 71 MG
Tryptophan: 0.005 G
Threonine: 0.011 G
Isoleucine: 0.015 G
Leucine: 0.023 G
Lysine: 0.013 G
Methionine: 0.008 G
Cystine: 0.004 G
Phenylalanine: 0.011 G
Tyrosine: 0.005 G
Valine: 0.016 G
Arginine: 0.038 G
Histidine: 0.007 G
Alanine: 0.008 G
Aspartic acid: 0.029 G
Glutamic acid: 0.049 G
Glycine: 0.012 G
Proline: 0.006 G
Serine: 0.011 G

173590

Salad dressing, italian dressing, fat-free
Water: 85.95 G
Energy: 47 KCAL
Energy: 195 kJ
Protein: 0.97 G
Total lipid (fat): 0.87 G
Ash: 3.47 G
Carbohydrate, by difference: 8.75 G
Fiber, total dietary: 0.6 G
Sugars, Total: 8.85 G
Sucrose: 0.29 G
Glucose: 2.82 G
Fructose: 5.59 G
Maltose: 0.15 G
Calcium, Ca: 30 MG
Iron, Fe: 0.4 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 109 MG
Potassium, K: 102 MG
Sodium, Na: 1129 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.116 MG
Manganese, Mn: 0.032 MG
Selenium, Se: 2 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.031 MG
Riboflavin: 0.053 MG
Niacin: 0.135 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 4 MG
Betaine: 1.8 MG
Vitamin B-12: 0.31 UG
Vitamin A, RAE: 4 UG
Carotene, beta: 40 UG
Cryptoxanthin, beta: 11 UG
Vitamin A, IU: 77 IU
Lycopene: 5 UG
Vitamin E (alpha-tocopherol): 0.76 MG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 0.295 G
SFA 10:0: 0.003 G
SFA 12:0: 0.01 G
SFA 13:0: 0.001 G
SFA 14:0: 0.038 G
SFA 15:0: 0.005 G
SFA 16:0: 0.151 G
SFA 17:0: 0.004 G
SFA 18:0: 0.071 G
SFA 20:0: 0.011 G
SFA 22:0: 0.003 G
Fatty acids, total monounsaturated: 0.235 G
MUFA 14:1: 0.005 G
MUFA 16:1: 0.009 G
MUFA 17:1: 0.009 G
MUFA 18:1: 0.21 G
MUFA 22:1: 0.003 G
Fatty acids, total polyunsaturated: 0.192 G
PUFA 18:2: 0.163 G
PUFA 18:3: 0.027 G
PUFA 20:3: 0.002 G
Cholesterol: 2 MG

168096

Salad dressing, italian dressing, reduced calorie
NONSTANDARDIZED DRESSING (US CFR) Dressing for which no standards of identity are specified in the CFR.
DRESSING, MAYONNAISE (EUROFIR) Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces.
0400 FATS AND OILS (USDA SR)
OIL-PRODUCING PLANT
FAT OR OIL Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils.
LIQUID, HIGH VISCOSITY A liquid that flows slowly at room temperature. Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
ALCOHOL-ACETIC ACID FERMENTED
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
COLOR ADDED Used when a color substance is added to a food at any level.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
REDUCED ENERGY FOOD Renamed from *REDUCED CALORIE FOOD* [LanguaL 2008]. A claim that a food is energy-reduced, and any claim likely to have the same meaning for the consumer, may only be made where the energy value is reduced by at least 30 %, with an indication of the characteristic(s) which make(s) the
food reduced in its total energy value [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having at least 25% fewer calories per amount customarily consumed from the calories of a comparable food product. The complarable food may not be 'low calorie' [US FDA].
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 70 G
Energy: 200 KCAL
Energy: 837 kJ
Protein: 0.3 G
Total lipid (fat): 20 G
Ash: 3 G
Carbohydrate, by difference: 6.7 G
Fiber, total dietary: 0.2 G
Sugars, Total: 1.94 G
Calcium, Ca: 6 MG
Iron, Fe: 0.13 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 7 MG
Potassium, K: 33 MG
Sodium, Na: 1074 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.005 MG
Manganese, Mn: 0.02 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.01 MG
Riboflavin: 0.01 MG
Niacin: 0.02 MG
Vitamin B-6: 0.03 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 3.3 MG
Vitamin B-12: 0.07 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin K (phylloquinone): 12.5 UG
Fatty acids, total saturated: 2.88 G
SFA 14:0: 0.02 G
SFA 16:0: 2.06 G
SFA 18:0: 0.76 G
Fatty acids, total monounsaturated: 4.66 G
MUFA 16:1: 0.04 G
MUFA 18:1: 4.56 G
MUFA 20:1: 0.04 G
Fatty acids, total polyunsaturated: 11.58 G
PUFA 18:2: 10.2 G
PUFA 18:3: 1.36 G

171023

Salad dressing, italian dressing, reduced fat, without salt
Water: 84.68 G
Energy: 76 KCAL
Energy: 317 kJ
Protein: 0.47 G
Total lipid (fat): 6.38 G
Ash: 3.9 G
Carbohydrate, by difference: 4.57 G
Sugars, Total: 4.55 G
Glucose: 2.31 G
Fructose: 2.24 G
Calcium, Ca: 9 MG
Iron, Fe: 0.65 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 11 MG
Potassium, K: 85 MG
Sodium, Na: 30 MG
Zinc, Zn: 0.19 MG
Selenium, Se: 8 UG
Riboflavin: 0.015 MG
Vitamin B-6: 0.07 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 7 UG
Vitamin A, IU: 12 IU
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin K (phylloquinone): 12.5 UG
Fatty acids, total saturated: 0.451 G
SFA 16:0: 0.318 G
SFA 18:0: 0.133 G
Fatty acids, total monounsaturated: 2.19 G
MUFA 18:1: 2.19 G
Fatty acids, total polyunsaturated: 1.704 G
PUFA 18:2: 1.338 G
PUFA 18:3: 0.366 G
Cholesterol: 6 MG

171003

Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing
Water: 81.8 G
Energy: 64 KCAL
Energy: 268 kJ
Protein: 0.2 G
Ash: 2.2 G
Carbohydrate, by difference: 15.8 G
Fiber, total dietary: 2 G
Sugars, Total: 6.8 G
Calcium, Ca: 6 MG
Iron, Fe: 0.1 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 27 MG
Potassium, K: 50 MG
Sodium, Na: 750 MG
Zinc, Zn: 0.07 MG
Copper, Cu: 0.019 MG
Selenium, Se: 2.6 UG
Thiamin: 0.008 MG
Niacin: 0.01 MG
Vitamin B-6: 0.002 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 9 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 30 UG
Vitamin A, IU: 50 IU
Lutein + zeaxanthin: 27 UG
Vitamin E (alpha-tocopherol): 2.19 MG

171002

Salad dressing, KRAFT Mayo Light Mayonnaise
Water: 55.4 G
Energy: 334 KCAL
Energy: 1397 kJ
Protein: 0.6 G
Total lipid (fat): 32.9 G
Ash: 2.1 G
Carbohydrate, by difference: 8.5 G
Fiber, total dietary: 0.1 G
Sugars, Total: 4.2 G
Calcium, Ca: 6 MG
Iron, Fe: 0.2 MG
Phosphorus, P: 58 MG
Potassium, K: 52 MG
Sodium, Na: 633 MG
Vitamin C, total ascorbic acid: 0.3 MG
Vitamin A, IU: 185 IU
Vitamin K (phylloquinone): 155.1 UG
Fatty acids, total saturated: 5 G
Cholesterol: 35 MG

171004

Salad dressing, KRAFT MIRACLE WHIP FREE Nonfat Dressing
Water: 78.7 G
Energy: 84 KCAL
Energy: 351 kJ
Protein: 0.2 G
Total lipid (fat): 2.7 G
Ash: 1.9 G
Carbohydrate, by difference: 15.5 G
Fiber, total dietary: 1.9 G
Sugars, Total: 10.3 G
Calcium, Ca: 6 MG
Iron, Fe: 0.12 MG
Phosphorus, P: 5 MG
Potassium, K: 49 MG
Sodium, Na: 788 MG
Vitamin A, IU: 69 IU
Fatty acids, total saturated: 0.6 G
Cholesterol: 9 MG

1358185

SALAD DRESSING, LEMON HERB
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568100326
ingredients: (VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO): FILTERED WATER, EXPELLER-PRESSED CANOLA OIL, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEEDS, SALT, TURMERIC, SPICES, NATURAL FLAVORS), LEMON JUICE CONCENTRATE, SEA SALT, GARLIC, ONION, XANTHAN GUM, HERBS, SPICES, ORANGE PEEL, LEMON PEEL, GREEN AND RED PEPPER, PARSLEY, TOMATO POWDER, PAPRIKA.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 867 MG
Vitamin C, total ascorbic acid: 8 MG
Fatty acids, total saturated: 1.67 G

1650375

1939825

SALAD DRESSING, LEMON HERB
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568100326
ingredients: (VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO): FILTERED WATER, EXPELLER-PRESSED CANOLA OIL, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEEDS, SALT, TURMERIC, SPICES, NATURAL FLAVORS), LEMON JUICE CONCENTRATE, SEA SALT, GARLIC, ONION, XANTHAN GUM, HERBS, SPICES, ORANGE PEEL, LEMON PEEL, GREEN AND RED PEPPER, PARSLEY, TOMATO POWDER, PAPRIKA.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 32 fl oz/946 mL
market_country: United States
Energy: 300 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 867 MG
Vitamin C, total ascorbic acid: 8 MG
Fatty acids, total saturated: 1.67 G

1358181

SALAD DRESSING, LEMON HERB
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568101286
ingredients: (VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO): FILTERED WATER, EXPELLER-PRESSED CANOLA OIL, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEEDS, SALT, TURMERIC, SPICES, NATURAL FLAVORS), LEMON JUICE CONCENTRATE, SEA SALT, GARLIC, ONION, XANTHAN GUM, HERBS, SPICES, ORANGE PEEL, LEMON PEEL, GREEN AND RED PEPPER, PARSLEY, TOMATO POWDER, PAPRIKA.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 867 MG
Vitamin C, total ascorbic acid: 8 MG
Fatty acids, total saturated: 1.67 G

1650371

1939822

SALAD DRESSING, LEMON HERB
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568101286
ingredients: (VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO): FILTERED WATER, EXPELLER-PRESSED CANOLA OIL, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEEDS, SALT, TURMERIC, SPICES, NATURAL FLAVORS), LEMON JUICE CONCENTRATE, SEA SALT, GARLIC, ONION, XANTHAN GUM, HERBS, SPICES, ORANGE PEEL, LEMON PEEL, GREEN AND RED PEPPER, PARSLEY, TOMATO POWDER, PAPRIKA.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 128 oz/3.784 L
market_country: United States
Energy: 300 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 867 MG
Vitamin C, total ascorbic acid: 8 MG
Fatty acids, total saturated: 1.67 G

672762

SALAD DRESSING, LEMON HERB
brand_owner: Earth Island
gtin_upc: 049568100326
ingredients: (VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO): FILTERED WATER, EXPELLER-PRESSED CANOLA OIL, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEEDS, SALT, TURMERIC, SPICES, NATURAL FLAVORS), LEMON JUICE CONCENTRATE, SEA SALT, GARLIC, ONION, XANTHAN GUM, HERBS, SPICES, ORANGE PEEL, LEMON PEEL, GREEN AND RED PEPPER, PARSLEY, TOMATO POWDER, PAPRIKA.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 867 MG
Vitamin C, total ascorbic acid: 8 MG
Fatty acids, total saturated: 1.67 G

672756

SALAD DRESSING, LEMON HERB
brand_owner: Earth Island
gtin_upc: 049568101286
ingredients: (VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO): FILTERED WATER, EXPELLER-PRESSED CANOLA OIL, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEEDS, SALT, TURMERIC, SPICES, NATURAL FLAVORS), LEMON JUICE CONCENTRATE, SEA SALT, GARLIC, ONION, XANTHAN GUM, HERBS, SPICES, ORANGE PEEL, LEMON PEEL, GREEN AND RED PEPPER, PARSLEY, TOMATO POWDER, PAPRIKA.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 867 MG
Vitamin C, total ascorbic acid: 8 MG
Fatty acids, total saturated: 1.67 G

2345772

Salad dressing, light, NFS
Water: 74 G
Energy: 160 KCAL
Protein: 1.5 G
Total lipid (fat): 14 G
Carbohydrate, by difference: 7 G
Sugars, Total: 5.65 G
Calcium, Ca: 6 MG
Iron, Fe: 0.13 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 7 MG
Potassium, K: 36 MG
Sodium, Na: 833 MG
Zinc, Zn: 0.04 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.01 MG
Riboflavin: 0.01 MG
Niacin: 0.02 MG
Vitamin B-6: 0.03 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 16 MG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 11 UG
Retinol: 5 UG
Carotene, beta: 64 UG
Carotene, alpha: 17 UG
Cryptoxanthin, beta: 1 UG
Lycopene: 5 UG
Lutein + zeaxanthin: 78 UG
Vitamin E (alpha-tocopherol): 2.45 MG
Vitamin K (phylloquinone): 3.5 UG
Fatty acids, total saturated: 2.115 G
SFA 4:0: 0.007 G
SFA 6:0: 0.004 G
SFA 8:0: 0.002 G
SFA 10:0: 0.005 G
SFA 12:0: 0.006 G
SFA 14:0: 0.035 G
SFA 16:0: 1.475 G
SFA 18:0: 0.549 G
Fatty acids, total monounsaturated: 3.273 G
MUFA 16:1: 0.032 G
MUFA 18:1: 3.197 G
MUFA 20:1: 0.028 G
Fatty acids, total polyunsaturated: 7.994 G
PUFA 18:2: 7.039 G
PUFA 18:3: 0.941 G

528529

SALAD DRESSING, LIGHT
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450035155
ingredients: WATER, VINEGAR, SUGAR, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF: DRIED GARLIC, DRIED ONION, XANTHAN GUM, DRIED RED BELL PEPPERS, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, SPICES, VITAMIN E (DL ALPHA TOCOPHEROL ACETATE), CARAMEL COLOR, PAPRIKA (COLOR).
serving_size: 31.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 113 KCAL
Total lipid (fat): 6.45 G
Carbohydrate, by difference: 12.9 G
Sugars, Total: 9.68 G
Sodium, Na: 1452 MG

168112

Salad dressing, mayonnaise and mayonnaise-type, low calorie
NONSTANDARDIZED DRESSING (US CFR) Dressing for which no standards of identity are specified in the CFR.
DRESSING, MAYONNAISE (EUROFIR) Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces.
0400 FATS AND OILS (USDA SR)
OIL-PRODUCING PLANT
FAT OR OIL Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
COLOR ADDED Used when a color substance is added to a food at any level.
EGG YOLK ADDED Used when egg yolk or an egg yolk product is added at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED, NATURAL
HOMOGENIZED OR EMULSIFIED Used for products in which two or more phases are mixed very finely but not at the molecular level. A very fine dispersion of a solid in a liquid is called a suspension. A very fine dispersion of one liquid in another immiscible liquid is called an emulsion.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW ENERGY FOOD Renamed from *LOW CALORIE FOOD* [LanguaL 2008]. A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA]
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 54.3 G
Energy: 263 KCAL
Energy: 1099 kJ
Protein: 0.9 G
Total lipid (fat): 19 G
Ash: 2 G
Carbohydrate, by difference: 23.9 G
Sugars, Total: 4.34 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 30 MG
Potassium, K: 24 MG
Sodium, Na: 837 MG
Zinc, Zn: 0.18 MG
Copper, Cu: 0.001 MG
Selenium, Se: 1.6 UG
Thiamin: 0.01 MG
Riboflavin: 0.02 MG
Pantothenic acid: 0.066 MG
Vitamin B-6: 0.02 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 8.5 MG
Vitamin B-12: 0.21 UG
Vitamin A, RAE: 21 UG
Retinol: 12 UG
Carotene, beta: 94 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 27 UG
Vitamin A, IU: 220 IU
Lutein + zeaxanthin: 87 UG
Vitamin E (alpha-tocopherol): 3.07 MG
Vitamin K (phylloquinone): 24.7 UG
Fatty acids, total saturated: 2.962 G
SFA 14:0: 0.022 G
SFA 16:0: 2.12 G
SFA 18:0: 0.777 G
Fatty acids, total monounsaturated: 4.628 G
MUFA 16:1: 0.076 G
MUFA 18:1: 4.494 G
MUFA 20:1: 0.039 G
Fatty acids, total polyunsaturated: 10.396 G
PUFA 18:2: 9.151 G
PUFA 18:3: 1.203 G
PUFA 20:4: 0.019 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.005 G
Cholesterol: 26 MG

171403

Salad dressing, mayonnaise type, regular, with salt
Water: 61.22 G
Energy: 250 KCAL
Energy: 1046 kJ
Protein: 0.65 G
Total lipid (fat): 21.6 G
Ash: 1.76 G
Carbohydrate, by difference: 14.78 G
Sugars, Total: 10.02 G
Sucrose: 0.69 G
Glucose: 4.6 G
Fructose: 4.5 G
Maltose: 0.23 G
Starch: 4.4 G
Calcium, Ca: 5 MG
Iron, Fe: 0.12 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 13 MG
Potassium, K: 36 MG
Sodium, Na: 653 MG
Zinc, Zn: 0.07 MG
Copper, Cu: 0.015 MG
Manganese, Mn: 0.015 MG
Selenium, Se: 0.4 UG
Thiamin: 0.01 MG
Riboflavin: 0.03 MG
Niacin: 0.004 MG
Pantothenic acid: 0.085 MG
Vitamin B-6: 0.009 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 14.6 MG
Betaine: 0.3 MG
Vitamin B-12: 0.04 UG
Vitamin A, RAE: 5 UG
Retinol: 5 UG
Carotene, beta: 6 UG
Cryptoxanthin, beta: 4 UG
Vitamin A, IU: 29 IU
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 1.55 MG
Tocopherol, beta: 0.72 MG
Tocopherol, gamma: 11.12 MG
Tocopherol, delta: 4.74 MG
Tocotrienol, alpha: 0.09 MG
Vitamin K (phylloquinone): 42.2 UG
Fatty acids, total saturated: 3.396 G
SFA 14:0: 0.018 G
SFA 15:0: 0.004 G
SFA 16:0: 2.202 G
SFA 17:0: 0.02 G
SFA 18:0: 0.986 G
SFA 20:0: 0.072 G
SFA 22:0: 0.069 G
SFA 24:0: 0.026 G
Fatty acids, total monounsaturated: 5.053 G
MUFA 16:1: 0.025 G
MUFA 16:1 c: 0.025 G
MUFA 17:1: 0.011 G
MUFA 18:1: 4.917 G
MUFA 18:1 c: 4.91 G
MUFA 20:1: 0.067 G
MUFA 22:1: 0.033 G
MUFA 22:1 c: 0.033 G
Fatty acids, total polyunsaturated: 12.187 G
PUFA 18:2: 10.739 G
PUFA 18:2 n-6 c,c: 10.653 G
PUFA 18:2 CLAs: 0.015 G
PUFA 18:3: 1.422 G
PUFA 18:3 n-3 c,c,c (ALA): 1.358 G
PUFA 18:3 n-6 c,c,c: 0.064 G
PUFA 20:2 n-6 c,c: 0.008 G
PUFA 20:4: 0.018 G
Fatty acids, total trans: 0.078 G
Fatty acids, total trans-monoenoic: 0.007 G
TFA 18:1 t: 0.007 G
TFA 18:2 t not further defined: 0.07 G
Fatty acids, total trans-polyenoic: 0.07 G
Cholesterol: 19 MG
Phytosterols: 97 MG
Tryptophan: 0.01 G
Threonine: 0.029 G
Isoleucine: 0.033 G
Leucine: 0.056 G
Lysine: 0.045 G
Methionine: 0.02 G
Cystine: 0.014 G
Phenylalanine: 0.034 G
Tyrosine: 0.027 G
Valine: 0.04 G
Arginine: 0.041 G
Histidine: 0.016 G
Alanine: 0.036 G
Aspartic acid: 0.068 G
Glutamic acid: 0.086 G
Glycine: 0.022 G
Proline: 0.025 G
Serine: 0.051 G

171407

Salad dressing, mayonnaise, imitation, milk cream
Water: 79.6 G
Energy: 97 KCAL
Energy: 404 kJ
Protein: 2.1 G
Total lipid (fat): 5.1 G
Ash: 2.1 G
Carbohydrate, by difference: 11.1 G
Calcium, Ca: 72 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 57 MG
Potassium, K: 97 MG
Sodium, Na: 504 MG
Zinc, Zn: 0.25 MG
Copper, Cu: 0.01 MG
Manganese, Mn: 0.001 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.024 MG
Riboflavin: 0.097 MG
Niacin: 0.054 MG
Pantothenic acid: 0.194 MG
Vitamin B-6: 0.021 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin B-12: 0.23 UG
Vitamin A, RAE: 4 UG
Retinol: 4 UG
Vitamin A, IU: 13 IU
Vitamin E (alpha-tocopherol): 0.4 MG
Fatty acids, total saturated: 2.8 G
SFA 12:0: 0.1 G
SFA 14:0: 0.4 G
SFA 16:0: 1.2 G
SFA 18:0: 1 G
Fatty acids, total monounsaturated: 1.7 G
MUFA 18:1: 1.7 G
Fatty acids, total polyunsaturated: 0.3 G
PUFA 18:2: 0.2 G
PUFA 18:3: 0.1 G
Cholesterol: 43 MG
Phytosterols: 6 MG
Tryptophan: 0.03 G
Threonine: 0.095 G
Isoleucine: 0.127 G
Leucine: 0.206 G
Lysine: 0.166 G
Methionine: 0.053 G
Cystine: 0.019 G
Phenylalanine: 0.101 G
Tyrosine: 0.101 G
Valine: 0.141 G
Arginine: 0.076 G
Histidine: 0.057 G
Alanine: 0.072 G
Aspartic acid: 0.159 G
Glutamic acid: 0.439 G
Glycine: 0.049 G
Proline: 0.203 G
Serine: 0.114 G

171408

Salad dressing, mayonnaise, imitation, soybean without cholesterol
Water: 34.6 G
Energy: 482 KCAL
Energy: 2016 kJ
Protein: 0.1 G
Total lipid (fat): 47.7 G
Ash: 1.8 G
Carbohydrate, by difference: 15.8 G
Sugars, Total: 6 G
Iron, Fe: 0.01 MG
Potassium, K: 10 MG
Sodium, Na: 353 MG
Zinc, Zn: 0.11 MG
Copper, Cu: 0.001 MG
Selenium, Se: 1.6 UG
Choline, total: 0.7 MG
Vitamin E (alpha-tocopherol): 5 MG
Vitamin K (phylloquinone): 42.2 UG
Fatty acids, total saturated: 7.5 G
SFA 16:0: 5.5 G
SFA 18:0: 2 G
Fatty acids, total monounsaturated: 10.5 G
MUFA 18:1: 10.5 G
Fatty acids, total polyunsaturated: 27.6 G
PUFA 18:2: 23 G
PUFA 18:3: 4.6 G
Phytosterols: 216 MG

171406

Salad dressing, mayonnaise, imitation, soybean
Water: 62.7 G
Energy: 232 KCAL
Energy: 969 kJ
Protein: 0.3 G
Total lipid (fat): 19.2 G
Ash: 1.8 G
Carbohydrate, by difference: 16 G
Sugars, Total: 6 G
Potassium, K: 10 MG
Sodium, Na: 497 MG
Zinc, Zn: 0.11 MG
Copper, Cu: 0.01 MG
Selenium, Se: 1.6 UG
Choline, total: 14.6 MG
Betaine: 0.3 MG
Vitamin E (alpha-tocopherol): 2 MG
Vitamin K (phylloquinone): 42.2 UG
Fatty acids, total saturated: 3.3 G
SFA 16:0: 2.4 G
SFA 18:0: 0.9 G
Fatty acids, total monounsaturated: 4.5 G
MUFA 18:1: 4.5 G
Fatty acids, total polyunsaturated: 10.6 G
PUFA 18:2: 9 G
PUFA 18:3: 1.6 G
Cholesterol: 24 MG
Phytosterols: 62 MG

171037

Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light
Water: 52.44 G
Energy: 333 KCAL
Energy: 1393 kJ
Protein: 1.53 G
Total lipid (fat): 34.18 G
Ash: 2.46 G
Carbohydrate, by difference: 9.39 G
Fiber, total dietary: 0.2 G
Sugars, Total: 5.38 G
Sucrose: 4.12 G
Glucose: 0.54 G
Fructose: 0.42 G
Galactose: 0.29 G
Starch: 4.7 G
Calcium, Ca: 13 MG
Iron, Fe: 0.31 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 27 MG
Potassium, K: 63 MG
Sodium, Na: 848 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.016 MG
Manganese, Mn: 0.013 MG
Selenium, Se: 4.4 UG
Thiamin: 0.015 MG
Riboflavin: 0.03 MG
Niacin: 0.028 MG
Pantothenic acid: 0.27 MG
Vitamin B-6: 0.015 MG
Vitamin B-12: 0.17 UG
Vitamin E (alpha-tocopherol): 10.41 MG
Tocopherol, beta: 0.07 MG
Tocopherol, gamma: 11.14 MG
Tocopherol, delta: 2.11 MG
Vitamin K (phylloquinone): 65.8 UG
Fatty acids, total saturated: 3.288 G
SFA 14:0: 0.022 G
SFA 15:0: 0.011 G
SFA 16:0: 2.044 G
SFA 17:0: 0.034 G
SFA 18:0: 0.863 G
SFA 20:0: 0.167 G
SFA 22:0: 0.102 G
SFA 24:0: 0.043 G
Fatty acids, total monounsaturated: 16.662 G
MUFA 16:1: 0.081 G
MUFA 16:1 c: 0.081 G
MUFA 17:1: 0.043 G
MUFA 18:1: 15.97 G
MUFA 18:1 c: 15.923 G
MUFA 20:1: 0.533 G
MUFA 22:1: 0.034 G
MUFA 22:1 c: 0.034 G
Fatty acids, total polyunsaturated: 11.776 G
PUFA 18:2: 8.511 G
PUFA 18:2 n-6 c,c: 8.381 G
PUFA 18:2 CLAs: 0.028 G
PUFA 18:3: 3.188 G
PUFA 18:3 n-3 c,c,c (ALA): 3.188 G
PUFA 20:2 n-6 c,c: 0.024 G
PUFA 20:3: 0.02 G
PUFA 20:4 n-6: 0.02 G
PUFA 20:4: 0.022 G
PUFA 22:6 n-3 (DHA): 0.01 G
Fatty acids, total trans: 0.149 G
Fatty acids, total trans-monoenoic: 0.047 G
TFA 18:1 t: 0.047 G
TFA 18:2 t not further defined: 0.102 G
Fatty acids, total trans-polyenoic: 0.102 G
Cholesterol: 33 MG

173594

Salad dressing, mayonnaise, light
Water: 66.13 G
Energy: 238 KCAL
Energy: 997 kJ
Protein: 0.37 G
Total lipid (fat): 22.22 G
Ash: 2.05 G
Carbohydrate, by difference: 9.23 G
Sugars, Total: 3.56 G
Sucrose: 1.28 G
Glucose: 1.07 G
Fructose: 1.22 G
Starch: 3.16 G
Calcium, Ca: 6 MG
Iron, Fe: 0.14 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 15 MG
Potassium, K: 31 MG
Sodium, Na: 827 MG
Zinc, Zn: 0.07 MG
Copper, Cu: 0.019 MG
Manganese, Mn: 0.007 MG
Selenium, Se: 2.6 UG
Thiamin: 0.008 MG
Niacin: 0.01 MG
Pantothenic acid: 0.058 MG
Vitamin B-6: 0.002 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 9 MG
Vitamin A, RAE: 8 UG
Retinol: 5 UG
Carotene, beta: 30 UG
Cryptoxanthin, beta: 3 UG
Vitamin A, IU: 70 IU
Lutein + zeaxanthin: 27 UG
Vitamin E (alpha-tocopherol): 2.19 MG
Tocopherol, beta: 0.27 MG
Tocopherol, gamma: 19.47 MG
Tocopherol, delta: 4.84 MG
Vitamin K (phylloquinone): 53.7 UG
Fatty acids, total saturated: 3.446 G
SFA 14:0: 0.016 G
SFA 15:0: 0.005 G
SFA 16:0: 2.336 G
SFA 17:0: 0.02 G
SFA 18:0: 0.911 G
SFA 20:0: 0.065 G
SFA 22:0: 0.069 G
SFA 24:0: 0.024 G
Fatty acids, total monounsaturated: 5.01 G
MUFA 16:1: 0.027 G
MUFA 16:1 c: 0.027 G
MUFA 17:1: 0.011 G
MUFA 18:1: 4.881 G
MUFA 18:1 c: 4.871 G
MUFA 20:1: 0.076 G
MUFA 22:1: 0.015 G
MUFA 22:1 c: 0.013 G
Fatty acids, total polyunsaturated: 12.993 G
PUFA 18:2: 11.409 G
PUFA 18:2 n-6 c,c: 11.351 G
PUFA 18:2 CLAs: 0.014 G
PUFA 18:3: 1.554 G
PUFA 18:3 n-3 c,c,c (ALA): 1.518 G
PUFA 18:3 n-6 c,c,c: 0.036 G
PUFA 20:2 n-6 c,c: 0.01 G
PUFA 20:4: 0.017 G
PUFA 22:6 n-3 (DHA): 0.002 G
Fatty acids, total trans: 0.056 G
Fatty acids, total trans-monoenoic: 0.012 G
TFA 18:1 t: 0.01 G
TFA 22:1 t: 0.002 G
TFA 18:2 t not further defined: 0.044 G
Fatty acids, total trans-polyenoic: 0.044 G
Cholesterol: 16 MG
Stigmasterol: 21 MG
Campesterol: 19 MG
Beta-sitosterol: 48 MG
Tryptophan: 0.005 G
Threonine: 0.016 G
Isoleucine: 0.02 G
Leucine: 0.032 G
Lysine: 0.027 G
Methionine: 0.011 G
Cystine: 0.008 G
Phenylalanine: 0.02 G
Tyrosine: 0.015 G
Valine: 0.025 G
Arginine: 0.024 G
Histidine: 0.009 G
Alanine: 0.022 G
Aspartic acid: 0.039 G
Glutamic acid: 0.049 G
Glycine: 0.013 G
Proline: 0.015 G
Serine: 0.028 G

171009

Salad dressing, mayonnaise, regular
Water: 21.65 G
Energy: 680 KCAL
Energy: 2844 kJ
Protein: 0.96 G
Total lipid (fat): 74.85 G
Ash: 1.98 G
Carbohydrate, by difference: 0.57 G
Sugars, Total: 0.57 G
Sucrose: 0.48 G
Glucose: 0.04 G
Fructose: 0.05 G
Calcium, Ca: 8 MG
Iron, Fe: 0.21 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 21 MG
Potassium, K: 20 MG
Sodium, Na: 635 MG
Zinc, Zn: 0.15 MG
Copper, Cu: 0.019 MG
Manganese, Mn: 0.007 MG
Selenium, Se: 2.3 UG
Thiamin: 0.01 MG
Riboflavin: 0.019 MG
Pantothenic acid: 0.172 MG
Vitamin B-6: 0.008 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 34.2 MG
Vitamin B-12: 0.12 UG
Vitamin A, RAE: 16 UG
Retinol: 15 UG
Carotene, beta: 6 UG
Cryptoxanthin, beta: 4 UG
Vitamin A, IU: 65 IU
Lutein + zeaxanthin: 12 UG
Vitamin E (alpha-tocopherol): 3.28 MG
Tocopherol, beta: 0.74 MG
Tocopherol, gamma: 35.54 MG
Tocopherol, delta: 10.16 MG
Vitamin D (D2 + D3), International Units: 7 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 163 UG
Fatty acids, total saturated: 11.703 G
SFA 14:0: 0.055 G
SFA 15:0: 0.013 G
SFA 16:0: 7.909 G
SFA 17:0: 0.071 G
SFA 18:0: 3.099 G
SFA 20:0: 0.232 G
SFA 22:0: 0.24 G
SFA 24:0: 0.084 G
Fatty acids, total monounsaturated: 16.843 G
MUFA 16:1: 0.088 G
MUFA 16:1 c: 0.085 G
MUFA 17:1: 0.041 G
MUFA 18:1: 16.455 G
MUFA 18:1 c: 16.428 G
MUFA 20:1: 0.238 G
MUFA 22:1: 0.022 G
MUFA 22:1 c: 0.012 G
Fatty acids, total polyunsaturated: 44.69 G
PUFA 18:2: 39.146 G
PUFA 18:2 n-6 c,c: 38.942 G
PUFA 18:2 CLAs: 0.056 G
PUFA 18:3: 5.456 G
PUFA 18:3 n-3 c,c,c (ALA): 5.331 G
PUFA 18:3 n-6 c,c,c: 0.125 G
PUFA 20:2 n-6 c,c: 0.03 G
PUFA 20:3: 0.002 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4: 0.05 G
PUFA 22:6 n-3 (DHA): 0.005 G
Fatty acids, total trans: 0.187 G
Fatty acids, total trans-monoenoic: 0.038 G
TFA 16:1 t: 0.003 G
TFA 18:1 t: 0.026 G
TFA 22:1 t: 0.009 G
TFA 18:2 t not further defined: 0.149 G
Fatty acids, total trans-polyenoic: 0.149 G
Cholesterol: 42 MG
Stigmasterol: 39 MG
Campesterol: 39 MG
Beta-sitosterol: 102 MG
Tryptophan: 0.017 G
Threonine: 0.055 G
Isoleucine: 0.065 G
Leucine: 0.095 G
Lysine: 0.072 G
Methionine: 0.035 G
Cystine: 0.023 G
Phenylalanine: 0.057 G
Tyrosine: 0.046 G
Valine: 0.074 G
Arginine: 0.072 G
Histidine: 0.026 G
Alanine: 0.061 G
Aspartic acid: 0.094 G
Glutamic acid: 0.143 G
Glycine: 0.037 G
Proline: 0.044 G
Serine: 0.088 G

171010

Salad dressing, mayonnaise, soybean and safflower oil, with salt
Water: 15.3 G
Energy: 717 KCAL
Energy: 2999 kJ
Protein: 1.1 G
Total lipid (fat): 79.4 G
Ash: 1.5 G
Carbohydrate, by difference: 2.7 G
Sugars, Total: 0.48 G
Calcium, Ca: 18 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 28 MG
Potassium, K: 34 MG
Sodium, Na: 568 MG
Zinc, Zn: 0.12 MG
Selenium, Se: 1.6 UG
Niacin: 0.005 MG
Pantothenic acid: 0.297 MG
Vitamin B-6: 0.577 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Vitamin B-12: 0.26 UG
Vitamin A, RAE: 84 UG
Retinol: 84 UG
Vitamin A, IU: 280 IU
Vitamin E (alpha-tocopherol): 22 MG
Vitamin K (phylloquinone): 24.7 UG
Fatty acids, total saturated: 8.6 G
SFA 14:0: 0.1 G
SFA 16:0: 6.1 G
SFA 18:0: 2.4 G
Fatty acids, total monounsaturated: 13 G
MUFA 18:1: 13 G
Fatty acids, total polyunsaturated: 55 G
PUFA 18:2: 52 G
PUFA 18:3: 3 G
Cholesterol: 59 MG
Phytosterols: 347 MG
Tryptophan: 0.017 G
Threonine: 0.055 G
Isoleucine: 0.065 G
Leucine: 0.095 G
Lysine: 0.072 G
Methionine: 0.035 G
Cystine: 0.023 G
Phenylalanine: 0.057 G
Tyrosine: 0.046 G
Valine: 0.074 G
Arginine: 0.072 G
Histidine: 0.026 G
Alanine: 0.061 G
Aspartic acid: 0.094 G
Glutamic acid: 0.143 G
Glycine: 0.037 G
Proline: 0.044 G
Serine: 0.088 G

171418

Salad dressing, mayonnaise, soybean oil, without salt
Water: 16.7 G
Energy: 717 KCAL
Energy: 2999 kJ
Protein: 1.1 G
Total lipid (fat): 79.4 G
Ash: 0.1 G
Carbohydrate, by difference: 2.7 G
Calcium, Ca: 18 MG
Iron, Fe: 0.5 MG
Phosphorus, P: 28 MG
Potassium, K: 34 MG
Sodium, Na: 30 MG
Selenium, Se: 1.6 UG
Vitamin A, RAE: 84 UG
Retinol: 84 UG
Vitamin A, IU: 280 IU
Fatty acids, total saturated: 11.8 G
Fatty acids, total monounsaturated: 22.7 G
MUFA 16:1: 0.1 G
MUFA 18:1: 22.5 G
MUFA 20:1: 0.1 G
Fatty acids, total polyunsaturated: 37.1 G
PUFA 18:2: 37.1 G
PUFA 18:3: 4.2 G
Cholesterol: 59 MG

167700

Salad Dressing, mayonnaise-like, fat-free
NONSTANDARDIZED DRESSING (US CFR) Dressing for which no standards of identity are specified in the CFR.
DRESSING, MAYONNAISE (EUROFIR) Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces.
0400 FATS AND OILS (USDA SR)
POLYSACCHARIDE-PRODUCING PLANT
STARCH A primary carbohydrate source, produced by extraction from the seeds of cereal grains (primarily corn), and from tuberous plants (sago palm, etc.). Also used as a thickener, stabilizer, texture modifier, etc., in food processing.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
HOMOGENIZED OR EMULSIFIED Used for products in which two or more phases are mixed very finely but not at the molecular level. A very fine dispersion of a solid in a liquid is called a suspension. A very fine dispersion of one liquid in another immiscible liquid is called an emulsion.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
FAT FREE FOOD A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of fat per 100 g or 100 ml. However, claims expressed as X % fat-free shall be prohibited [REGULATION (EC) No 1924/2006 Corrigendum].
Food having less than 0.5 grams fat per amount customarily consumed. Meals and main dishes have less than 0.5 grams fat per labeled serving. Such foods must contain no ingredient that is fat or understood to contain fat except when the ingredient listed has been footnoted '*adds a trivial amount of fat'.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 78.7 G
Energy: 84 KCAL
Energy: 351 kJ
Protein: 0.2 G
Total lipid (fat): 2.7 G
Ash: 2.6 G
Carbohydrate, by difference: 15.5 G
Fiber, total dietary: 1.9 G
Sugars, Total: 10.3 G
Calcium, Ca: 6 MG
Iron, Fe: 0.12 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 5 MG
Potassium, K: 49 MG
Sodium, Na: 788 MG
Zinc, Zn: 0.05 MG
Copper, Cu: 0.02 MG
Manganese, Mn: 0.022 MG
Selenium, Se: 0.3 UG
Riboflavin: 0.014 MG
Choline, total: 0.7 MG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 24.7 UG
Fatty acids, total saturated: 0.6 G
SFA 8:0: 0.025 G
SFA 10:0: 0.027 G
SFA 12:0: 0.25 G
SFA 14:0: 0.11 G
SFA 16:0: 0.069 G
SFA 18:0: 0.117 G
Fatty acids, total monounsaturated: 1.887 G
MUFA 18:1: 1.887 G
Fatty acids, total polyunsaturated: 0.063 G
PUFA 18:2: 0.043 G
PUFA 18:3: 0.019 G
Cholesterol: 9 MG

171444

Salad dressing, mayonnaise-type, light
Water: 71.2 G
Energy: 158 KCAL
Energy: 662 kJ
Protein: 0.65 G
Total lipid (fat): 10 G
Ash: 1.76 G
Carbohydrate, by difference: 16.4 G
Sugars, Total: 6.67 G
Calcium, Ca: 5 MG
Iron, Fe: 0.12 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 13 MG
Potassium, K: 36 MG
Sodium, Na: 833 MG
Zinc, Zn: 0.07 MG
Copper, Cu: 0.015 MG
Selenium, Se: 0.4 UG
Thiamin: 0.01 MG
Riboflavin: 0.03 MG
Niacin: 0.004 MG
Vitamin B-6: 0.009 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 14.6 MG
Vitamin B-12: 0.04 UG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Carotene, beta: 3 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 13 IU
Lutein + zeaxanthin: 13 UG
Vitamin E (alpha-tocopherol): 0.72 MG
Vitamin K (phylloquinone): 19.5 UG
Fatty acids, total saturated: 1.484 G
SFA 14:0: 0.008 G
SFA 16:0: 1.019 G
SFA 18:0: 0.457 G
Fatty acids, total monounsaturated: 2.335 G
MUFA 16:1: 0.011 G
MUFA 18:1: 2.276 G
MUFA 20:1: 0.031 G
MUFA 22:1: 0.015 G
Fatty acids, total polyunsaturated: 5.638 G
PUFA 18:2: 4.972 G
PUFA 18:3: 0.659 G
PUFA 20:4: 0.008 G

1171157

SALAD DRESSING, MISO GINGER
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568670126
ingredients: FILTERED WATER, VEGENAISE* (EXPELLER-PRESSED CANOLA OIL*, FILTERED WATER, BROWN RICE SYRUP*, APPLE CIDER VINEGAR*, SOYMILK POWDER* (SOYBEANS*), SEA SALT, MUSTARD FLOUR*, LEMON JUICE CONCENTRATE*|, RED MISO* (WATER, SOYBEANS*, RICE*, SEA SALT, KOJI STARTER [ASPERGILLUS ORYZAE]), CANDIED GINGER* |GINGER*, CANE SUGAR*|, RICE WINE VINEGAR*, TOASTED SESAME OIL*, GLUTEN-FREE TAMARI SOY SAUCE* [WATER, SOYBEANS*, SALT, ALCOHOL*), MUSTARD FLOUR*, GARLIC*, SESAME SEEDS*, XANTHAN GUM, CHIVES*.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 10 G
Iron, Fe: 1.2 MG
Sodium, Na: 933 MG
Vitamin C, total ascorbic acid: 4 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 1.67 G

1463177

1849790

SALAD DRESSING, MISO GINGER
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568670126
ingredients: FILTERED WATER, VEGENAISE* (EXPELLER-PRESSED CANOLA OIL*, FILTERED WATER, BROWN RICE SYRUP*, APPLE CIDER VINEGAR*, SOYMILK POWDER* (SOYBEANS*), SEA SALT, MUSTARD FLOUR*, LEMON JUICE CONCENTRATE*|, RED MISO* (WATER, SOYBEANS*, RICE*, SEA SALT, KOJI STARTER [ASPERGILLUS ORYZAE]), CANDIED GINGER* |GINGER*, CANE SUGAR*|, RICE WINE VINEGAR*, TOASTED SESAME OIL*, GLUTEN-FREE TAMARI SOY SAUCE* [WATER, SOYBEANS*, SALT, ALCOHOL*), MUSTARD FLOUR*, GARLIC*, SESAME SEEDS*, XANTHAN GUM, CHIVES*.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 12 fl oz/355 mL
market_country: United States
Energy: 267 KCAL
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 10 G
Iron, Fe: 1.2 MG
Sodium, Na: 933 MG
Vitamin C, total ascorbic acid: 4 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 1.67 G

1358239

SALAD DRESSING, MISO GINGER
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568671284
ingredients: FILTERED WATER, VEGENAISE* (EXPELLER-PRESSED CANOLA OIL*, FILTERED WATER, BROWN RICE SYRUP*, APPLE CIDER VINEGAR*, SOYMILK POWDER* (SOYBEANS*), SEA SALT, MUSTARD FLOUR*, LEMON JUICE CONCENTRATE*), RED MISO* (WATER, SOYBEANS*, RICE*, SEA SALT, KOJI STARTER [ASPERGILLUS ORYZAE]), CANDIED GINGER* (GINGER*, CANE SUGAR*), RICE WINE VINEGAR*, TOASTED SESAME OIL*, GLUTEN-FREE TAMARI SOY SAUCE* (WATER, SOYBEANS*, SALT, ALCOHOL*), MUSTARD FLOUR*, GARLIC*, SESAME SEEDS*, XANTHAN GUM, CHIVES*.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 10 G
Iron, Fe: 1.2 MG
Sodium, Na: 933 MG
Vitamin C, total ascorbic acid: 4 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 1.67 G

1650429

1939873

SALAD DRESSING, MISO GINGER
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568671284
ingredients: FILTERED WATER, VEGENAISE* (EXPELLER-PRESSED CANOLA OIL*, FILTERED WATER, BROWN RICE SYRUP*, APPLE CIDER VINEGAR*, SOYMILK POWDER* (SOYBEANS*), SEA SALT, MUSTARD FLOUR*, LEMON JUICE CONCENTRATE*), RED MISO* (WATER, SOYBEANS*, RICE*, SEA SALT, KOJI STARTER [ASPERGILLUS ORYZAE]), CANDIED GINGER* (GINGER*, CANE SUGAR*), RICE WINE VINEGAR*, TOASTED SESAME OIL*, GLUTEN-FREE TAMARI SOY SAUCE* (WATER, SOYBEANS*, SALT, ALCOHOL*), MUSTARD FLOUR*, GARLIC*, SESAME SEEDS*, XANTHAN GUM, CHIVES*.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 128 fl oz/3.784 L
market_country: United States
Energy: 267 KCAL
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 10 G
Iron, Fe: 1.2 MG
Sodium, Na: 933 MG
Vitamin C, total ascorbic acid: 4 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 1.67 G

1358220

SALAD DRESSING, MISO GINGER
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568676401
ingredients: FILTERED WATER, VEGENAISE* (EXPELLER-PRESSED CANOLA OIL*, FILTERED WATER, BROWN RICE SYRUP*, APPLE CIDER VINEGAR*, SOYMILK POWDER* (SOYBEANS*), SEA SALT, MUSTARD FLOUR*, LEMON JUICE CONCENTRATE*|, RED MISO* (WATER, SOYBEANS*, RICE*, SEA SALT, KOJI STARTER [ASPERGILLUS ORYZAE]), CANDIED GINGER* |GINGER*, CANE SUGAR*|, RICE WINE VINEGAR*, TOASTED SESAME OIL*, GLUTEN-FREE TAMARI SOY SAUCE* [WATER, SOYBEANS*, SALT, ALCOHOL*), MUSTARD FLOUR*, GARLIC*, SESAME SEEDS*, XANTHAN GUM, CHIVES*.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 10 G
Iron, Fe: 1.2 MG
Sodium, Na: 933 MG
Vitamin C, total ascorbic acid: 4 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 1.67 G

1650410

1939857

SALAD DRESSING, MISO GINGER
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568676401
ingredients: FILTERED WATER, VEGENAISE* (EXPELLER-PRESSED CANOLA OIL*, FILTERED WATER, BROWN RICE SYRUP*, APPLE CIDER VINEGAR*, SOYMILK POWDER* (SOYBEANS*), SEA SALT, MUSTARD FLOUR*, LEMON JUICE CONCENTRATE*|, RED MISO* (WATER, SOYBEANS*, RICE*, SEA SALT, KOJI STARTER [ASPERGILLUS ORYZAE]), CANDIED GINGER* |GINGER*, CANE SUGAR*|, RICE WINE VINEGAR*, TOASTED SESAME OIL*, GLUTEN-FREE TAMARI SOY SAUCE* [WATER, SOYBEANS*, SALT, ALCOHOL*), MUSTARD FLOUR*, GARLIC*, SESAME SEEDS*, XANTHAN GUM, CHIVES*.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 640 fl oz/18.92 L
market_country: United States
Energy: 267 KCAL
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 10 G
Iron, Fe: 1.2 MG
Sodium, Na: 933 MG
Vitamin C, total ascorbic acid: 4 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 1.67 G

615810

SALAD DRESSING, MISO GINGER
brand_owner: Earth Island
gtin_upc: 049568670126
ingredients: FILTERED WATER, VEGENAISE* (EXPELLER-PRESSED CANOLA OIL*, FILTERED WATER, BROWN RICE SYRUP*, APPLE CIDER VINEGAR*, SOYMILK POWDER* (SOYBEANS*), SEA SALT, MUSTARD FLOUR*, LEMON JUICE CONCENTRATE*|, RED MISO* (WATER, SOYBEANS*, RICE*, SEA SALT, KOJI STARTER [ASPERGILLUS ORYZAE]), CANDIED GINGER* |GINGER*, CANE SUGAR*|, RICE WINE VINEGAR*, TOASTED SESAME OIL*, GLUTEN-FREE TAMARI SOY SAUCE* [WATER, SOYBEANS*, SALT, ALCOHOL*), MUSTARD FLOUR*, GARLIC*, SESAME SEEDS*, XANTHAN GUM, CHIVES*.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 10 G
Iron, Fe: 1.2 MG
Sodium, Na: 933 MG
Vitamin C, total ascorbic acid: 4 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 1.67 G

672820

SALAD DRESSING, MISO GINGER
brand_owner: Earth Island
gtin_upc: 049568671284
ingredients: FILTERED WATER, VEGENAISE* (EXPELLER-PRESSED CANOLA OIL*, FILTERED WATER, BROWN RICE SYRUP*, APPLE CIDER VINEGAR*, SOYMILK POWDER* (SOYBEANS*), SEA SALT, MUSTARD FLOUR*, LEMON JUICE CONCENTRATE*), RED MISO* (WATER, SOYBEANS*, RICE*, SEA SALT, KOJI STARTER [ASPERGILLUS ORYZAE]), CANDIED GINGER* (GINGER*, CANE SUGAR*), RICE WINE VINEGAR*, TOASTED SESAME OIL*, GLUTEN-FREE TAMARI SOY SAUCE* (WATER, SOYBEANS*, SALT, ALCOHOL*), MUSTARD FLOUR*, GARLIC*, SESAME SEEDS*, XANTHAN GUM, CHIVES*.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 10 G
Iron, Fe: 1.2 MG
Sodium, Na: 933 MG
Vitamin C, total ascorbic acid: 4 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 1.67 G

672804

SALAD DRESSING, MISO GINGER
brand_owner: Earth Island
gtin_upc: 049568676401
ingredients: FILTERED WATER, VEGENAISE* (EXPELLER-PRESSED CANOLA OIL*, FILTERED WATER, BROWN RICE SYRUP*, APPLE CIDER VINEGAR*, SOYMILK POWDER* (SOYBEANS*), SEA SALT, MUSTARD FLOUR*, LEMON JUICE CONCENTRATE*|, RED MISO* (WATER, SOYBEANS*, RICE*, SEA SALT, KOJI STARTER [ASPERGILLUS ORYZAE]), CANDIED GINGER* |GINGER*, CANE SUGAR*|, RICE WINE VINEGAR*, TOASTED SESAME OIL*, GLUTEN-FREE TAMARI SOY SAUCE* [WATER, SOYBEANS*, SALT, ALCOHOL*), MUSTARD FLOUR*, GARLIC*, SESAME SEEDS*, XANTHAN GUM, CHIVES*.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 10 G
Iron, Fe: 1.2 MG
Sodium, Na: 933 MG
Vitamin C, total ascorbic acid: 4 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 1.67 G

1894203

SALAD DRESSING, MISO ORANGE SESAME
brand_owner: Save Mart Supermarkets Inc.
brand_name: PACIFIC COAST
gtin_upc: 098487201928
ingredients: RICE VINEGAR, CANOLA OIL, WATER, SUGAR, SESAME SEED OIL, ORANGE JUICE CONCENTRATE, HONEY, SOY SAUCE (WATER, WHEAT, SOYBEANS, SEA SALT, ALCOHOL [TO PRESERVE FRESHNESS]), TOASTED SESAME SEEDS, SALT, GARLIC, GINGER POWDER, MISO POWDER (FERMENTED SOYBEANS AND SALT), MUSTARD FLOUR, BLACK PEPPER, XANTHAN GUM, NATURAL ORANGE FLAVOR.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 12 fl oz/354 mL
market_country: United States
Energy: 333 KCAL
Total lipid (fat): 30 G
Carbohydrate, by difference: 20 G
Sugars, Total: 16.67 G
Sodium, Na: 733 MG
Fatty acids, total saturated: 3.33 G

1780078

SALAD DRESSING, MISO ORANGE SESAME
brand_owner: Save Mart Supermarkets Inc.
brand_name: PACIFIC COAST
gtin_upc: 098487201928
ingredients: RICE VINEGAR, CANOLA OIL, WATER, SUGAR, SESAME SEED OIL, ORANGE JUICE CONCENTRATE, HONEY, SOY SAUCE (WATER, WHEAT, SOYBEANS, SEA SALT, ALCOHOL [TO PRESERVE FRESHNESS]), TOASTED SESAME SEEDS, SALT, GARLIC, GINGER POWDER, MISO POWDER (FERMENTED SOYBEANS AND SALT), MUSTARD FLOUR, BLACK PEPPER, XANTHAN GUM, NATURAL ORANGE FLAVOR.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 354 mL
market_country: United States
Energy: 333 KCAL
Total lipid (fat): 30 G
Carbohydrate, by difference: 20 G
Sugars, Total: 16.67 G
Sodium, Na: 733 MG
Fatty acids, total saturated: 3.33 G

2345752

Salad dressing, NFS, for salads
Water: 45.68 G
Energy: 430 KCAL
Protein: 1.32 G
Total lipid (fat): 44.54 G
Carbohydrate, by difference: 5.9 G
Sugars, Total: 4.69 G
Calcium, Ca: 28 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 186 MG
Potassium, K: 64 MG
Sodium, Na: 901 MG
Zinc, Zn: 0.17 MG
Copper, Cu: 0.019 MG
Selenium, Se: 3.5 UG
Thiamin: 0.015 MG
Riboflavin: 0.087 MG
Niacin: 0.054 MG
Vitamin B-6: 0.03 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 32.8 MG
Vitamin B-12: 0.17 UG
Vitamin A, RAE: 15 UG
Retinol: 13 UG
Carotene, beta: 14 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 21 UG
Vitamin E (alpha-tocopherol): 2.22 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 134.3 UG
Fatty acids, total saturated: 6.964 G
SFA 4:0: 0.006 G
SFA 6:0: 0.004 G
SFA 8:0: 0.037 G
SFA 10:0: 0.036 G
SFA 12:0: 0.013 G
SFA 14:0: 0.067 G
SFA 16:0: 4.619 G
SFA 18:0: 1.836 G
Fatty acids, total monounsaturated: 9.202 G
MUFA 16:1: 0.056 G
MUFA 18:1: 8.949 G
MUFA 20:1: 0.123 G
MUFA 22:1: 0.048 G
Fatty acids, total polyunsaturated: 25.796 G
PUFA 18:2: 22.324 G
PUFA 18:3: 3.415 G
PUFA 20:4: 0.03 G
PUFA 22:6 n-3 (DHA): 0.004 G
Cholesterol: 26 MG

2345753

Salad dressing, NFS, for sandwiches
Water: 29.56 G
Energy: 594 KCAL
Protein: 0.9 G
Total lipid (fat): 64.2 G
Carbohydrate, by difference: 3.41 G
Sugars, Total: 2.46 G
Calcium, Ca: 7 MG
Iron, Fe: 0.19 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 19 MG
Potassium, K: 23 MG
Sodium, Na: 639 MG
Zinc, Zn: 0.13 MG
Copper, Cu: 0.018 MG
Selenium, Se: 1.9 UG
Thiamin: 0.01 MG
Riboflavin: 0.021 MG
Niacin: 0.001 MG
Vitamin B-6: 0.008 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 30.3 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 14 UG
Retinol: 13 UG
Carotene, beta: 6 UG
Cryptoxanthin, beta: 4 UG
Lutein + zeaxanthin: 15 UG
Vitamin E (alpha-tocopherol): 2.93 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 138.8 UG
Fatty acids, total saturated: 10.042 G
SFA 14:0: 0.048 G
SFA 16:0: 6.768 G
SFA 18:0: 2.676 G
Fatty acids, total monounsaturated: 14.485 G
MUFA 16:1: 0.075 G
MUFA 18:1: 14.147 G
MUFA 20:1: 0.204 G
MUFA 22:1: 0.024 G
Fatty acids, total polyunsaturated: 38.189 G
PUFA 18:2: 33.465 G
PUFA 18:3: 4.649 G
PUFA 20:4: 0.044 G
PUFA 22:6 n-3 (DHA): 0.004 G
Cholesterol: 37 MG

1894204

SALAD DRESSING, ORANGE POPPYSEED
brand_owner: Save Mart Supermarkets Inc.
brand_name: PACIFIC COAST SELECTIONS
gtin_upc: 098487201935
ingredients: CANOLA OIL, SUGAR, WHITE DISTILLED VINEGAR, ORANGE JUICE CONCENTRATE, APPLE CIDER VINEGAR, WATER, SALT, ONION POWDER, POPPYSEEDS, MUSTARD SEED, TOCOPHEROLS (NATURAL VITAMIN E), XANTHAN GUM, NATURAL ORANGE FLAVOR, GARLIC, SPICES.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 12 fl oz/354 mL
market_country: United States
Energy: 433 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 26.67 G
Sugars, Total: 26.67 G
Sodium, Na: 417 MG
Fatty acids, total saturated: 3.33 G

1780079

SALAD DRESSING, ORANGE POPPYSEED
brand_owner: Save Mart Supermarkets Inc.
brand_name: PACIFIC COAST SELECTIONS
gtin_upc: 098487201935
ingredients: CANOLA OIL, SUGAR, WHITE DISTILLED VINEGAR, ORANGE JUICE CONCENTRATE, APPLE CIDER VINEGAR, WATER, SALT, ONION POWDER, POPPYSEEDS, MUSTARD SEED, TOCOPHEROLS (NATURAL VITAMIN E), XANTHAN GUM, NATURAL ORANGE FLAVOR, GARLIC, SPICES.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 354 mL
market_country: United States
Energy: 433 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 26.67 G
Sugars, Total: 26.67 G
Sodium, Na: 417 MG
Fatty acids, total saturated: 3.33 G

1860936

SALAD DRESSING, ORIGINAL
brand_owner: The Silver Palate, Inc.
brand_name: THE SILVER PALATE
gtin_upc: 086341130019
ingredients: SOYBEAN OIL, WATER, VINEGAR, SUGAR, FOOD-STARCH MODIFIED, EGG YOLKS, LEMON JUICE, SALT, NATURAL FLAVOR, PAPRIKA AND OLEORESIN OF PAPRIKA, TBHQ, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
serving_size: 15.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 32 fl oz/1 Quart/946 mL
market_country: United States
Energy: 333 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 13.33 G
Sodium, Na: 700 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 6.67 G
Fatty acids, total polyunsaturated: 16.67 G
Cholesterol: 33 MG

1894353

SALAD DRESSING, PARMESAN, RANCH
brand_owner: Wine Country Kitchens
brand_name: WINE COUNTRY KITCHENS
gtin_upc: 639246040725
ingredients: BUTTERMILK, CANOLA OIL, FILTERED WATER, PASTEURIZED EGG YOLKS, SALT, LEMON JUICE CONCENTRATE, DRIED ONION, NATURAL PARMESAN CHEESE FLAVOR, PARMESAN CHEESE (PASTEURIZED MILK CULTURES, SALT, ENZYMES), SPICES, DRIED GARLIC, XANTHAN GUM, NATURAL FLAVOR, EXTRACTS, DISTILLED VINEGAR (10% ACIDITY).
serving_size: 30.0 ml
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 12 fl oz/355 mL
market_country: United States
Energy: 300 KCAL
Protein: 3.33 G
Total lipid (fat): 30 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 67 MG
Sodium, Na: 600 MG
Vitamin C, total ascorbic acid: 4 MG
Fatty acids, total saturated: 1.67 G
Cholesterol: 17 MG

168093

Salad dressing, peppercorn dressing, commercial, regular
DRESSING FOR FOOD (US CFR) Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods.
DRESSING, MAYONNAISE (EUROFIR) Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces.
0400 FATS AND OILS (USDA SR)
OIL-PRODUCING PLANT
FAT OR OIL Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils.
LIQUID, HIGH VISCOSITY A liquid that flows slowly at room temperature. Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
DAIRY PRODUCT ADDED Used when a dairy product is the second, third or fourth ingredient in order of predominance, excluding water.
FRUIT JUICE ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 31.9 G
Energy: 564 KCAL
Energy: 2360 kJ
Protein: 1.2 G
Total lipid (fat): 61.4 G
Ash: 2 G
Carbohydrate, by difference: 3.5 G
Sugars, Total: 2.45 G
Calcium, Ca: 22 MG
Iron, Fe: 0.35 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 26 MG
Potassium, K: 176 MG
Sodium, Na: 1103 MG
Zinc, Zn: 0.18 MG
Copper, Cu: 0.01 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 0.6 MG
Vitamin B-6: 0.07 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 20.6 MG
Vitamin B-12: 0.12 UG
Vitamin A, RAE: 10 UG
Retinol: 10 UG
Carotene, beta: 2 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 38 IU
Lutein + zeaxanthin: 29 UG
Vitamin E (alpha-tocopherol): 4.23 MG
Vitamin D (D2 + D3), International Units: 4 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 125.2 UG
Fatty acids, total saturated: 10.527 G
SFA 4:0: 0.128 G
SFA 6:0: 0.048 G
SFA 8:0: 0.026 G
SFA 10:0: 0.064 G
SFA 12:0: 0.087 G
SFA 14:0: 0.352 G
SFA 16:0: 7.062 G
SFA 18:0: 2.57 G
Fatty acids, total monounsaturated: 14.84 G
MUFA 16:1: 0.229 G
MUFA 18:1: 14.386 G
MUFA 20:1: 0.12 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 32.972 G
PUFA 18:2: 29.006 G
PUFA 18:3: 3.861 G
PUFA 20:4: 0.037 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.01 G
Cholesterol: 49 MG

171044

Salad dressing, poppyseed, creamy
Water: 38.85 G
Energy: 399 KCAL
Energy: 1668 kJ
Protein: 0.92 G
Total lipid (fat): 33.33 G
Ash: 2.36 G
Carbohydrate, by difference: 23.73 G
Fiber, total dietary: 0.3 G
Sugars, Total: 23.39 G
Calcium, Ca: 59 MG
Iron, Fe: 0.25 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 49 MG
Potassium, K: 61 MG
Sodium, Na: 933 MG
Zinc, Zn: 0.25 MG
Copper, Cu: 0.035 MG
Manganese, Mn: 0.131 MG
Selenium, Se: 1.2 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.024 MG
Riboflavin: 0.058 MG
Niacin: 0.047 MG
Pantothenic acid: 0.108 MG
Vitamin B-6: 0.022 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 6 MG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 51 UG
Retinol: 50 UG
Carotene, beta: 8 UG
Vitamin A, IU: 180 IU
Vitamin E (alpha-tocopherol): 2.36 MG
Vitamin D (D2 + D3), International Units: 4 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 50.2 UG
Fatty acids, total saturated: 6.061 G
SFA 4:0: 0.156 G
SFA 6:0: 0.093 G
SFA 8:0: 0.046 G
SFA 10:0: 0.102 G
SFA 12:0: 0.119 G
SFA 14:0: 0.4 G
SFA 16:0: 3.449 G
SFA 18:0: 1.465 G
SFA 20:0: 0.084 G
SFA 22:0: 0.079 G
Fatty acids, total monounsaturated: 8.207 G
MUFA 14:1: 0.044 G
MUFA 16:1: 0.092 G
MUFA 18:1: 7.98 G
MUFA 20:1: 0.078 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 17.326 G
PUFA 18:2: 15.297 G
PUFA 18:3: 1.989 G
PUFA 20:4: 0.01 G
Fatty acids, total trans: 0.144 G
Cholesterol: 15 MG

173591

Salad dressing, ranch dressing, fat-free
Water: 68.33 G
Energy: 119 KCAL
Energy: 497 kJ
Protein: 0.25 G
Total lipid (fat): 1.92 G
Ash: 3 G
Carbohydrate, by difference: 26.51 G
Fiber, total dietary: 0.1 G
Sugars, Total: 5.35 G
Sucrose: 1.57 G
Glucose: 1.91 G
Fructose: 0.42 G
Lactose: 0.07 G
Maltose: 1.38 G
Starch: 4.99 G
Calcium, Ca: 50 MG
Iron, Fe: 1.05 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 113 MG
Potassium, K: 111 MG
Sodium, Na: 897 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.195 MG
Manganese, Mn: 0.111 MG
Selenium, Se: 0.8 UG
Thiamin: 0.03 MG
Riboflavin: 0.025 MG
Niacin: 0.007 MG
Pantothenic acid: 0.771 MG
Vitamin B-6: 0.024 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 3 IU
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.18 MG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 0.447 G
SFA 14:0: 0.037 G
SFA 16:0: 0.243 G
SFA 17:0: 0.006 G
SFA 18:0: 0.152 G
SFA 20:0: 0.005 G
SFA 22:0: 0.004 G
Fatty acids, total monounsaturated: 0.388 G
MUFA 16:1: 0.006 G
MUFA 16:1 c: 0.006 G
MUFA 18:1: 0.37 G
MUFA 18:1 c: 0.359 G
MUFA 20:1: 0.008 G
MUFA 22:1: 0.004 G
Fatty acids, total polyunsaturated: 0.698 G
PUFA 18:2: 0.622 G
PUFA 18:2 n-6 c,c: 0.611 G
PUFA 18:2 i: 0.01 G
PUFA 18:3: 0.076 G
PUFA 18:3 n-3 c,c,c (ALA): 0.076 G
TFA 18:1 t: 0.011 G
Cholesterol: 7 MG

173593

Salad dressing, ranch dressing, reduced fat
Water: 62.04 G
Energy: 196 KCAL
Energy: 821 kJ
Protein: 1.25 G
Total lipid (fat): 12.42 G
Ash: 2.96 G
Carbohydrate, by difference: 21.33 G
Fiber, total dietary: 1.1 G
Sugars, Total: 3.77 G
Sucrose: 0.89 G
Glucose: 0.66 G
Fructose: 0.61 G
Lactose: 1.04 G
Starch: 6.15 G
Calcium, Ca: 40 MG
Iron, Fe: 0.69 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 193 MG
Potassium, K: 132 MG
Sodium, Na: 1120 MG
Zinc, Zn: 0.62 MG
Copper, Cu: 0.162 MG
Manganese, Mn: 0.053 MG
Selenium, Se: 2.9 UG
Fluoride, F: 29.1 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.022 MG
Riboflavin: 0.027 MG
Niacin: 0.007 MG
Pantothenic acid: 0.861 MG
Vitamin B-6: 0.029 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin A, RAE: 18 UG
Retinol: 17 UG
Carotene, beta: 4 UG
Carotene, alpha: 2 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 67 IU
Lutein + zeaxanthin: 49 UG
Vitamin E (alpha-tocopherol): 1.6 MG
Vitamin K (phylloquinone): 34.8 UG
Fatty acids, total saturated: 1.25 G
SFA 14:0: 0.013 G
SFA 16:0: 0.793 G
SFA 17:0: 0.004 G
SFA 18:0: 0.377 G
SFA 20:0: 0.034 G
SFA 22:0: 0.028 G
Fatty acids, total monounsaturated: 2.794 G
MUFA 16:1: 0.013 G
MUFA 16:1 c: 0.013 G
MUFA 18:1: 2.725 G
MUFA 18:1 c: 2.725 G
MUFA 20:1: 0.057 G
Fatty acids, total polyunsaturated: 4.213 G
PUFA 18:2: 3.685 G
PUFA 18:2 n-6 c,c: 3.626 G
PUFA 18:2 i: 0.059 G
PUFA 18:3: 0.527 G
PUFA 18:3 n-3 c,c,c (ALA): 0.527 G
Fatty acids, total trans: 0.059 G
Fatty acids, total trans-polyenoic: 0.059 G
Cholesterol: 16 MG

173592

Salad dressing, ranch dressing, regular
Water: 45.68 G
Energy: 430 KCAL
Energy: 1798 kJ
Protein: 1.32 G
Total lipid (fat): 44.54 G
Ash: 2.55 G
Carbohydrate, by difference: 5.9 G
Sugars, Total: 4.69 G
Sucrose: 1.86 G
Glucose: 0.78 G
Fructose: 0.68 G
Lactose: 1.35 G
Starch: 0.57 G
Calcium, Ca: 28 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 186 MG
Potassium, K: 64 MG
Sodium, Na: 901 MG
Zinc, Zn: 0.17 MG
Copper, Cu: 0.019 MG
Manganese, Mn: 0.033 MG
Selenium, Se: 3.5 UG
Thiamin: 0.015 MG
Riboflavin: 0.087 MG
Niacin: 0.054 MG
Pantothenic acid: 0.272 MG
Vitamin B-6: 0.03 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 32.8 MG
Betaine: 0.4 MG
Vitamin B-12: 0.17 UG
Vitamin A, RAE: 15 UG
Retinol: 13 UG
Carotene, beta: 14 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 69 IU
Lutein + zeaxanthin: 21 UG
Vitamin E (alpha-tocopherol): 2.22 MG
Tocopherol, beta: 0.37 MG
Tocopherol, gamma: 30.31 MG
Tocopherol, delta: 8.8 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 134.3 UG
Fatty acids, total saturated: 6.964 G
SFA 4:0: 0.006 G
SFA 6:0: 0.004 G
SFA 8:0: 0.037 G
SFA 10:0: 0.036 G
SFA 12:0: 0.013 G
SFA 14:0: 0.067 G
SFA 15:0: 0.013 G
SFA 16:0: 4.619 G
SFA 17:0: 0.05 G
SFA 18:0: 1.836 G
SFA 20:0: 0.135 G
SFA 22:0: 0.133 G
SFA 24:0: 0.049 G
Fatty acids, total monounsaturated: 9.202 G
MUFA 16:1: 0.056 G
MUFA 16:1 c: 0.054 G
MUFA 17:1: 0.026 G
MUFA 18:1: 8.949 G
MUFA 18:1 c: 8.925 G
MUFA 20:1: 0.123 G
MUFA 22:1: 0.048 G
MUFA 22:1 c: 0.036 G
Fatty acids, total polyunsaturated: 25.796 G
PUFA 18:2: 22.324 G
PUFA 18:2 n-6 c,c: 22.153 G
PUFA 18:2 CLAs: 0.028 G
PUFA 18:3: 3.415 G
PUFA 18:3 n-3 c,c,c (ALA): 3.276 G
PUFA 18:3 n-6 c,c,c: 0.139 G
PUFA 20:2 n-6 c,c: 0.019 G
PUFA 20:3: 0.004 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.001 G
PUFA 20:4: 0.03 G
PUFA 22:6 n-3 (DHA): 0.004 G
Fatty acids, total trans: 0.182 G
Fatty acids, total trans-monoenoic: 0.039 G
TFA 16:1 t: 0.002 G
TFA 18:1 t: 0.025 G
TFA 22:1 t: 0.012 G
TFA 18:2 t not further defined: 0.143 G
Fatty acids, total trans-polyenoic: 0.143 G
Cholesterol: 26 MG

1894897

SALAD DRESSING, RANCH
brand_owner: Coborn's Incorporated
brand_name: COBORN'S FOUR BROTHERS
gtin_upc: 733147996539
ingredients: SOYBEAN OIL, EGG YOLK, WATER, SUGAR, VINEGAR, FOOD STARCH-MODIFIED, SALT, SPICES, ONION POWDER, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, 1% CULTURED LOWFAT MILK, GARLIC SALT, MONOSODIUM GLUTAMATE, ONION, GARLIC, PARSLEY FLAKES.
serving_size: 28.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 15 fl oz/443 mL
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 57.14 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 3.57 G
Sodium, Na: 643 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 36 MG

1780578

SALAD DRESSING, RANCH
brand_owner: Coborn's Incorporated
brand_name: COBORN'S FOUR BROTHERS
gtin_upc: 733147996539
ingredients: SOYBEAN OIL, EGG YOLK, WATER, SUGAR, VINEGAR, FOOD STARCH-MODIFIED, SALT, SPICES, ONION POWDER, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, 1% CULTURED LOWFAT MILK, GARLIC SALT, MONOSODIUM GLUTAMATE, ONION, GARLIC, PARSLEY FLAKES.
serving_size: 28.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 443 mL
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 57.14 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 3.57 G
Sodium, Na: 643 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 36 MG

1650392

SALAD DRESSING, REDUCED FAT SOUTHWESTERN VEGAN RANCH
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568440125
ingredients: (VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO): FILTERED WATER, EXPELLER-PRESSED HIGH-OLEIC SAFFLOWER OIL, APPLE CIDER VINEGAR, GREEN CHILI PEPPERS {GREEN CHILI PEPPERS, CITRIC ACID}, OLIVE OIL, BROWN RICE SYRUP, ORGANIC SOYMILK POWDER {ORGANIC SOYBEANS}, RICE STARCH, SEA SALT, COLD-PRESSED FLAXSEED OIL, SHELLED HEMP SEEDS, NATURAL FLAVOR {PLANT SOURCE}, LEMON JUICE CONCENTRATE, ONION, MUSTARD FLOUR, SPICES, COLD-PRESSED HEMP SEED OIL, XANTHAN GUM, GARLIC, CHILI POWDER (CHILI PEPPER, SPICES, SALT, AND GARLIC), ORGANIC SPICES.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Protein: 3.33 G
Total lipid (fat): 30 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 3.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 4 MG
Fatty acids, total saturated: 3.33 G

1939841

SALAD DRESSING, REDUCED FAT SOUTHWESTERN VEGAN RANCH
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568440125
ingredients: (VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO): FILTERED WATER, EXPELLER-PRESSED HIGH-OLEIC SAFFLOWER OIL, APPLE CIDER VINEGAR, GREEN CHILI PEPPERS {GREEN CHILI PEPPERS, CITRIC ACID}, OLIVE OIL, BROWN RICE SYRUP, ORGANIC SOYMILK POWDER {ORGANIC SOYBEANS}, RICE STARCH, SEA SALT, COLD-PRESSED FLAXSEED OIL, SHELLED HEMP SEEDS, NATURAL FLAVOR {PLANT SOURCE}, LEMON JUICE CONCENTRATE, ONION, MUSTARD FLOUR, SPICES, COLD-PRESSED HEMP SEED OIL, XANTHAN GUM, GARLIC, CHILI POWDER (CHILI PEPPER, SPICES, SALT, AND GARLIC), ORGANIC SPICES.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 12 fl oz/355 mL
market_country: United States
Energy: 300 KCAL
Protein: 3.33 G
Total lipid (fat): 30 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 3.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 4 MG
Fatty acids, total saturated: 3.33 G

672784

SALAD DRESSING, REDUCED FAT SOUTHWESTERN VEGAN RANCH
brand_owner: Earth Island
gtin_upc: 049568440125
ingredients: (VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO): FILTERED WATER, EXPELLER-PRESSED HIGH-OLEIC SAFFLOWER OIL, APPLE CIDER VINEGAR, GREEN CHILI PEPPERS {GREEN CHILI PEPPERS, CITRIC ACID}, OLIVE OIL, BROWN RICE SYRUP, ORGANIC SOYMILK POWDER {ORGANIC SOYBEANS}, RICE STARCH, SEA SALT, COLD-PRESSED FLAXSEED OIL, SHELLED HEMP SEEDS, NATURAL FLAVOR {PLANT SOURCE}, LEMON JUICE CONCENTRATE, ONION, MUSTARD FLOUR, SPICES, COLD-PRESSED HEMP SEED OIL, XANTHAN GUM, GARLIC, CHILI POWDER (CHILI PEPPER, SPICES, SALT, AND GARLIC), ORGANIC SPICES.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Protein: 3.33 G
Total lipid (fat): 30 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 3.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 4 MG
Fatty acids, total saturated: 3.33 G

171007

Salad dressing, russian dressing, low calorie
Water: 65 G
Energy: 141 KCAL
Energy: 592 kJ
Protein: 0.5 G
Total lipid (fat): 4 G
Ash: 2.9 G
Carbohydrate, by difference: 27.6 G
Fiber, total dietary: 0.3 G
Sugars, Total: 21.87 G
Calcium, Ca: 19 MG
Iron, Fe: 0.6 MG
Phosphorus, P: 37 MG
Potassium, K: 157 MG
Sodium, Na: 868 MG
Zinc, Zn: 0.1 MG
Copper, Cu: 0.01 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 6 MG
Thiamin: 0.007 MG
Riboflavin: 0.013 MG
Niacin: 0.002 MG
Pantothenic acid: 0.135 MG
Vitamin B-6: 0.009 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 4.6 MG
Vitamin B-12: 0.12 UG
Vitamin A, RAE: 2 UG
Carotene, beta: 20 UG
Carotene, alpha: 1 UG
Vitamin A, IU: 33 IU
Lycopene: 628 UG
Vitamin E (alpha-tocopherol): 0.4 MG
Vitamin K (phylloquinone): 6.7 UG
Fatty acids, total saturated: 0.6 G
SFA 16:0: 0.4 G
SFA 18:0: 0.2 G
Fatty acids, total monounsaturated: 0.9 G
MUFA 18:1: 0.9 G
Fatty acids, total polyunsaturated: 2.3 G
PUFA 18:2: 2 G
PUFA 18:3: 0.3 G
Cholesterol: 6 MG
Phytosterols: 10 MG
Tryptophan: 0.007 G
Threonine: 0.027 G
Isoleucine: 0.029 G
Leucine: 0.043 G
Lysine: 0.034 G
Methionine: 0.013 G
Cystine: 0.009 G
Phenylalanine: 0.022 G
Tyrosine: 0.022 G
Valine: 0.03 G
Arginine: 0.035 G
Histidine: 0.012 G
Alanine: 0.025 G
Aspartic acid: 0.042 G
Glutamic acid: 0.061 G
Glycine: 0.015 G
Proline: 0.021 G
Serine: 0.041 G

171005

Salad dressing, russian dressing
Water: 38.53 G
Energy: 355 KCAL
Energy: 1485 kJ
Protein: 0.69 G
Total lipid (fat): 26.18 G
Ash: 2.7 G
Carbohydrate, by difference: 31.9 G
Fiber, total dietary: 0.7 G
Sugars, Total: 17.68 G
Calcium, Ca: 13 MG
Iron, Fe: 0.6 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 20 MG
Potassium, K: 173 MG
Sodium, Na: 1133 MG
Zinc, Zn: 0.22 MG
Copper, Cu: 0.058 MG
Manganese, Mn: 0.063 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 6 MG
Thiamin: 0.029 MG
Riboflavin: 0.046 MG
Niacin: 0.594 MG
Pantothenic acid: 0.4 MG
Vitamin B-6: 0.097 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 4.6 MG
Vitamin A, RAE: 29 UG
Carotene, beta: 320 UG
Carotene, alpha: 2 UG
Cryptoxanthin, beta: 49 UG
Vitamin A, IU: 577 IU
Lycopene: 3576 UG
Lutein + zeaxanthin: 173 UG
Vitamin E (alpha-tocopherol): 3.32 MG
Vitamin K (phylloquinone): 53.7 UG
Fatty acids, total saturated: 2.39 G
SFA 12:0: 0.002 G
SFA 14:0: 0.021 G
SFA 16:0: 1.731 G
SFA 18:0: 0.636 G
Fatty acids, total monounsaturated: 5.928 G
MUFA 16:1: 0.053 G
MUFA 18:1: 5.824 G
MUFA 20:1: 0.051 G
Fatty acids, total polyunsaturated: 14.83 G
PUFA 18:2: 13.089 G
PUFA 18:3: 1.741 G
Fatty acids, total trans: 0.17 G

171006

Salad dressing, sesame seed dressing, regular
Water: 39.2 G
Energy: 443 KCAL
Energy: 1854 kJ
Protein: 3.1 G
Total lipid (fat): 45.2 G
Ash: 3.9 G
Carbohydrate, by difference: 8.6 G
Fiber, total dietary: 1 G
Sugars, Total: 8.32 G
Calcium, Ca: 19 MG
Iron, Fe: 0.6 MG
Phosphorus, P: 37 MG
Potassium, K: 157 MG
Sodium, Na: 1000 MG
Zinc, Zn: 0.1 MG
Selenium, Se: 1.6 UG
Choline, total: 4 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 21 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 36 IU
Lycopene: 16 UG
Vitamin E (alpha-tocopherol): 5 MG
Vitamin K (phylloquinone): 56 UG
Fatty acids, total saturated: 6.2 G
SFA 16:0: 4.2 G
SFA 18:0: 1.9 G
Fatty acids, total monounsaturated: 11.9 G
MUFA 18:1: 11.9 G
Fatty acids, total polyunsaturated: 25.1 G
PUFA 18:2: 23.2 G
PUFA 18:3: 2 G
Tryptophan: 0.047 G
Threonine: 0.049 G
Isoleucine: 0.047 G
Leucine: 0.082 G
Lysine: 0.142 G
Methionine: 0.029 G
Phenylalanine: 0.086 G
Tyrosine: 0.102 G
Valine: 0.068 G
Arginine: 0.399 G
Histidine: 0.031 G
Glutamic acid: 0.461 G

171036

Salad dressing, spray-style dressing, assorted flavors
Water: 71 G
Energy: 165 KCAL
Energy: 690 kJ
Protein: 0.16 G
Total lipid (fat): 10.75 G
Ash: 1.5 G
Carbohydrate, by difference: 16.6 G
Fiber, total dietary: 0.3 G
Sugars, Total: 14.29 G
Calcium, Ca: 6 MG
Iron, Fe: 0.18 MG
Sodium, Na: 1102 MG
Vitamin C, total ascorbic acid: 0.7 MG
Vitamin A, IU: 347 IU
Fatty acids, total saturated: 1.643 G
Fatty acids, total trans: 0.139 G

1913520

SALAD DRESSING, SWEET & SOUR
brand_owner: Lee-Thompson-Fawcett Company
brand_name: BELL-VIEW
gtin_upc: 073405200399
ingredients: SOYBEAN OIL, SUGAR, CORN CIDER VINEGAR, WATER, SALT, SPICE, ONION, CELERY SEED, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE, CALCIUM DISODIUM EDTA (TO PROTECT THE FLAVOR).
serving_size: 30.0 ml
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 12 fl oz/355 mL
market_country: United States
Energy: 467 KCAL
Total lipid (fat): 36.67 G
Carbohydrate, by difference: 33.33 G
Sugars, Total: 33.33 G
Sodium, Na: 900 MG
Fatty acids, total saturated: 5 G

1790964

SALAD DRESSING, SWEET & SOUR
brand_owner: Lee-Thompson-Fawcett Company
brand_name: BELL-VIEW
gtin_upc: 073405200399
ingredients: SOYBEAN OIL, SUGAR, CORN CIDER VINEGAR, WATER, SALT, SPICE, ONION, CELERY SEED, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE, CALCIUM DISODIUM EDTA (TO PROTECT THE FLAVOR).
serving_size: 30.0 ml
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 355 mL
market_country: United States
Energy: 467 KCAL
Total lipid (fat): 36.67 G
Carbohydrate, by difference: 33.33 G
Sugars, Total: 33.33 G
Sodium, Na: 900 MG
Fatty acids, total saturated: 5 G

169875

Salad dressing, sweet and sour
NONSTANDARDIZED DRESSING (US CFR) Dressing for which no standards of identity are specified in the CFR.
DRESSING, MAYONNAISE (EUROFIR) Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces.
0400 FATS AND OILS (USDA SR)
OIL-PRODUCING PLANT
FAT OR OIL Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils.
LIQUID, HIGH VISCOSITY A liquid that flows slowly at room temperature. Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
ACIDIFIED Used when acid is added to a food product at any level.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED, NATURAL
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 95.7 G
Energy: 15 KCAL
Energy: 63 kJ
Protein: 0.1 G
Ash: 0.5 G
Carbohydrate, by difference: 3.7 G
Sugars, Total: 3.7 G
Calcium, Ca: 4 MG
Iron, Fe: 0.04 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 3 MG
Potassium, K: 33 MG
Sodium, Na: 208 MG
Zinc, Zn: 0.02 MG
Copper, Cu: 0.01 MG
Manganese, Mn: 0.06 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 8.1 MG
Thiamin: 0.01 MG
Niacin: 0.06 MG
Pantothenic acid: 0.027 MG
Vitamin B-6: 0.01 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 0.1 MG
Vitamin E (alpha-tocopherol): 2.56 MG
Vitamin K (phylloquinone): 39.6 UG

172356

Salad dressing, thousand island dressing, fat-free
Water: 66.14 G
Energy: 132 KCAL
Energy: 554 kJ
Protein: 0.55 G
Total lipid (fat): 1.45 G
Ash: 2.59 G
Carbohydrate, by difference: 29.27 G
Fiber, total dietary: 3.3 G
Sugars, Total: 16.83 G
Sucrose: 2.72 G
Glucose: 6.42 G
Fructose: 6.58 G
Lactose: 0.15 G
Maltose: 0.96 G
Starch: 11.75 G
Calcium, Ca: 11 MG
Iron, Fe: 0.28 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 1 MG
Potassium, K: 122 MG
Sodium, Na: 788 MG
Zinc, Zn: 0.09 MG
Copper, Cu: 0.178 MG
Manganese, Mn: 0.021 MG
Selenium, Se: 2 UG
Thiamin: 0.236 MG
Riboflavin: 0.049 MG
Niacin: 0.261 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 4.6 MG
Vitamin A, RAE: 1 UG
Cryptoxanthin, beta: 13 UG
Vitamin A, IU: 11 IU
Lycopene: 1587 UG
Vitamin E (alpha-tocopherol): 0.75 MG
Vitamin K (phylloquinone): 3.7 UG
Fatty acids, total saturated: 0.198 G
SFA 12:0: 0.001 G
SFA 14:0: 0.002 G
SFA 16:0: 0.129 G
SFA 17:0: 0.002 G
SFA 18:0: 0.052 G
SFA 20:0: 0.006 G
SFA 22:0: 0.004 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 0.342 G
MUFA 16:1: 0.007 G
MUFA 17:1: 0.009 G
MUFA 18:1: 0.285 G
MUFA 20:1: 0.018 G
MUFA 22:1: 0.023 G
Fatty acids, total polyunsaturated: 0.63 G
PUFA 18:2: 0.538 G
PUFA 18:3: 0.088 G
PUFA 20:2 n-6 c,c: 0.004 G
Cholesterol: 5 MG

171008

Salad dressing, thousand island dressing, reduced fat
Water: 60.73 G
Energy: 195 KCAL
Energy: 815 kJ
Protein: 0.83 G
Total lipid (fat): 11.32 G
Ash: 3.07 G
Carbohydrate, by difference: 24.06 G
Fiber, total dietary: 1.2 G
Sugars, Total: 17.31 G
Sucrose: 0.8 G
Glucose: 9.11 G
Fructose: 6.9 G
Maltose: 0.5 G
Starch: 4.92 G
Calcium, Ca: 27 MG
Iron, Fe: 0.9 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 14 MG
Potassium, K: 202 MG
Sodium, Na: 955 MG
Zinc, Zn: 0.19 MG
Manganese, Mn: 0.12 MG
Vitamin C, total ascorbic acid: 1.5 MG
Thiamin: 0.049 MG
Riboflavin: 0.043 MG
Niacin: 0.437 MG
Choline, total: 16 MG
Vitamin A, RAE: 16 UG
Carotene, beta: 154 UG
Cryptoxanthin, beta: 65 UG
Vitamin A, IU: 311 IU
Lycopene: 3097 UG
Lutein + zeaxanthin: 100 UG
Vitamin E (alpha-tocopherol): 1 MG
Vitamin K (phylloquinone): 27.6 UG
Fatty acids, total saturated: 0.746 G
SFA 16:0: 0.524 G
SFA 18:0: 0.223 G
Fatty acids, total monounsaturated: 6.468 G
MUFA 18:1: 6.285 G
MUFA 20:1: 0.183 G
Fatty acids, total polyunsaturated: 2.692 G
PUFA 18:2: 1.955 G
PUFA 18:3: 0.737 G
Cholesterol: 11 MG
Glutamic acid: 0.135 G

171402

Salad dressing, thousand island, commercial, regular
Water: 46.51 G
Energy: 379 KCAL
Energy: 1584 kJ
Protein: 1.09 G
Total lipid (fat): 35.06 G
Ash: 2.69 G
Carbohydrate, by difference: 14.64 G
Fiber, total dietary: 0.8 G
Sugars, Total: 15.18 G
Sucrose: 6.4 G
Glucose: 4.78 G
Fructose: 4 G
Calcium, Ca: 17 MG
Iron, Fe: 1.18 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 27 MG
Potassium, K: 107 MG
Sodium, Na: 962 MG
Zinc, Zn: 0.26 MG
Manganese, Mn: 0.04 MG
Selenium, Se: 1.5 UG
Thiamin: 1.445 MG
Riboflavin: 0.058 MG
Niacin: 0.418 MG
Choline, total: 4.6 MG
Vitamin A, RAE: 14 UG
Retinol: 4 UG
Carotene, beta: 92 UG
Carotene, alpha: 2 UG
Cryptoxanthin, beta: 52 UG
Vitamin A, IU: 213 IU
Lycopene: 2597 UG
Lutein + zeaxanthin: 29 UG
Vitamin E (alpha-tocopherol): 4 MG
Vitamin K (phylloquinone): 69.1 UG
Fatty acids, total saturated: 5.092 G
SFA 16:0: 3.516 G
SFA 18:0: 1.341 G
SFA 20:0: 0.122 G
SFA 22:0: 0.114 G
Fatty acids, total monounsaturated: 7.881 G
MUFA 18:1: 7.727 G
MUFA 20:1: 0.154 G
Fatty acids, total polyunsaturated: 18.22 G
PUFA 18:2: 15.869 G
PUFA 18:3: 2.351 G
Cholesterol: 26 MG
Aspartic acid: 0.11 G
Glutamic acid: 0.25 G

1944911

SALAD DRESSING, TOASTED COCONUT
brand_owner: Ahold USA, Inc.
brand_name: LIMITED TIME ORIGINALS
gtin_upc: 688267202728
ingredients: WATER, SOYBEAN OIL, BUTTERMILK, COCONUT CREME (COCONUT EXTRACT, WATER), MANGO PUREE, RICE VINEGAR, CANE SUGAR, DRIED COCONUT, HONEY, SALT, GINGER PUREE, LIME JUICE CONCENTRATE, TOASTED SESAME OIL, LIME ZEST, ONION POWDER, XANTHAN GUM, NATURAL TOASTED COCONUT FLAVOR, GROUND CINNAMON.
serving_size: 30.0 ml
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 12 fl oz/354 mL
market_country: United States
Energy: 200 KCAL
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 10 G
Sugars, Total: 6.67 G
Sugars, added: 6.7 G
Sodium, Na: 500 MG
Fatty acids, total saturated: 5 G

1809036

SALAD DRESSING, TOASTED COCONUT
brand_owner: Ahold USA, Inc.
brand_name: LIMITED TIME ORIGINALS
gtin_upc: 688267202728
ingredients: WATER, SOYBEAN OIL, BUTTERMILK, COCONUT CREME (COCONUT EXTRACT, WATER), MANGO PUREE, RICE VINEGAR, CANE SUGAR, DRIED COCONUT, HONEY, SALT, GINGER PUREE, LIME JUICE CONCENTRATE, TOASTED SESAME OIL, LIME ZEST, ONION POWDER, XANTHAN GUM, NATURAL TOASTED COCONUT FLAVOR, GROUND CINNAMON.
serving_size: 30.0 ml
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 354 mL
market_country: United States
Energy: 200 KCAL
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 10 G
Sugars, Total: 6.67 G
Sugars, added: 6.7 G
Sodium, Na: 500 MG
Fatty acids, total saturated: 5 G

1947427

SALAD DRESSING, TRIPLE BERRY
brand_owner: Ahold USA, Inc.
brand_name: LIMITED TIME ORIGINALS
gtin_upc: 688267202797
ingredients: WATER, SOYBEAN OIL, CHAMPAGNE VINEGAR, CANE SUGAR, STRAWBERRY PUREE, BLUEBERRIES, RASPBERRIES, APPLE JUICE CONCENTRATE, MAPLE SYRUP, SEA SALT, ONION POWDER, GARLIC POWDER, XANTHAN GUM, RASPBERRY JUICE CONCENTRATE, FRUIT & VEGETABLE JUICES (FOR COLOR), NATURAL BLUEBERRY FLAVOR.
serving_size: 30.0 ml
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 12 fl oz/354 mL
market_country: United States
Energy: 150 KCAL
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 10 G
Sugars, Total: 10 G
Sugars, added: 6.7 G
Sodium, Na: 333 MG
Fatty acids, total saturated: 1.67 G

1810296

SALAD DRESSING, TRIPLE BERRY
brand_owner: Ahold USA, Inc.
brand_name: LIMITED TIME ORIGINALS
gtin_upc: 688267202797
ingredients: WATER, SOYBEAN OIL, CHAMPAGNE VINEGAR, CANE SUGAR, STRAWBERRY PUREE, BLUEBERRIES, RASPBERRIES, APPLE JUICE CONCENTRATE, MAPLE SYRUP, SEA SALT, ONION POWDER, GARLIC POWDER, XANTHAN GUM, RASPBERRY JUICE CONCENTRATE, FRUIT & VEGETABLE JUICES (FOR COLOR), NATURAL BLUEBERRY FLAVOR.
serving_size: 30.0 ml
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 354 mL
market_country: United States
Energy: 150 KCAL
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 10 G
Sugars, Total: 10 G
Sugars, added: 6.7 G
Sodium, Na: 333 MG
Fatty acids, total saturated: 1.67 G

1358180

SALAD DRESSING, VEGAN LEMON HERB
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568100128
ingredients: (VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO): FILTERED WATER, EXPELLER-PRESSED CANOLA OIL, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEEDS, SALT, TURMERIC, SPICES, NATURAL FLAVORS), LEMON JUICE CONCENTRATE, SEA SALT, GARLIC, ONION, XANTHAN GUM, HERBS, SPICES, ORANGE PEEL, LEMON PEEL, GREEN AND RED PEPPER, PARSLEY, TOMATO POWDER, PAPRIKA.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 867 MG
Vitamin C, total ascorbic acid: 8 MG
Fatty acids, total saturated: 1.67 G

1650370

1939821

SALAD DRESSING, VEGAN LEMON HERB
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568100128
ingredients: (VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO): FILTERED WATER, EXPELLER-PRESSED CANOLA OIL, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEEDS, SALT, TURMERIC, SPICES, NATURAL FLAVORS), LEMON JUICE CONCENTRATE, SEA SALT, GARLIC, ONION, XANTHAN GUM, HERBS, SPICES, ORANGE PEEL, LEMON PEEL, GREEN AND RED PEPPER, PARSLEY, TOMATO POWDER, PAPRIKA.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 12 fl oz/355 mL
market_country: United States
Energy: 300 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 867 MG
Vitamin C, total ascorbic acid: 8 MG
Fatty acids, total saturated: 1.67 G

2284665

SALAD DRESSING, VEGAN LEMON HERB
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568100128
ingredients: (VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO): FILTERED WATER, EXPELLER-PRESSED CANOLA OIL, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEEDS, SALT, TURMERIC, SPICES, NATURAL FLAVORS), LEMON JUICE CONCENTRATE, SEA SALT, GARLIC, ONION, XANTHAN GUM, HERBS, SPICES, ORANGE PEEL, LEMON PEEL, GREEN AND RED PEPPER, PARSLEY, TOMATO POWDER, PAPRIKA.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 12 fl oz/355 mL
market_country: United States
Energy: 300 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 867 MG
Vitamin C, total ascorbic acid: 8 MG
Fatty acids, total saturated: 1.67 G

2315734

SALAD DRESSING, VEGAN LEMON HERB
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568100128
ingredients: (VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO): FILTERED WATER, EXPELLER-PRESSED CANOLA OIL, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEEDS, SALT, TURMERIC, SPICES, NATURAL FLAVORS), LEMON JUICE CONCENTRATE, SEA SALT, GARLIC, ONION, XANTHAN GUM, HERBS, SPICES, ORANGE PEEL, LEMON PEEL, GREEN AND RED PEPPER, PARSLEY, TOMATO POWDER, PAPRIKA.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 12 fl oz/355 mL
market_country: United States
Energy: 300 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 867 MG
Vitamin C, total ascorbic acid: 8 MG
Fatty acids, total saturated: 1.67 G

672754

SALAD DRESSING, VEGAN LEMON HERB
brand_owner: Earth Island
gtin_upc: 049568100128
ingredients: (VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO): FILTERED WATER, EXPELLER-PRESSED CANOLA OIL, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEEDS, SALT, TURMERIC, SPICES, NATURAL FLAVORS), LEMON JUICE CONCENTRATE, SEA SALT, GARLIC, ONION, XANTHAN GUM, HERBS, SPICES, ORANGE PEEL, LEMON PEEL, GREEN AND RED PEPPER, PARSLEY, TOMATO POWDER, PAPRIKA.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 867 MG
Vitamin C, total ascorbic acid: 8 MG
Fatty acids, total saturated: 1.67 G

1178806

SALAD DRESSING, VEGAN RANCH
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568400129
ingredients: VEGENAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), FILTERED WATER, APPLE CIDER VINEGAR, OLIVE OIL, SHELLED HEMP SEEDS, FLAXSEED OIL, LEMON JUICE CONCENTRATE, COLD-PRESSED HEMP SEED OIL, SPICES, MUSTARD FLOUR, XANTHAN GUM, SEA SALT, GARLIC.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Total lipid (fat): 50 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 417 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 30 G
Fatty acids, total polyunsaturated: 15 G

1470836

1853458

SALAD DRESSING, VEGAN RANCH
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568400129
ingredients: VEGENAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), FILTERED WATER, APPLE CIDER VINEGAR, OLIVE OIL, SHELLED HEMP SEEDS, FLAXSEED OIL, LEMON JUICE CONCENTRATE, COLD-PRESSED HEMP SEED OIL, SPICES, MUSTARD FLOUR, XANTHAN GUM, SEA SALT, GARLIC.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 12 fl oz/355 mL
market_country: United States
Energy: 467 KCAL
Total lipid (fat): 50 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 417 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 30 G
Fatty acids, total polyunsaturated: 15 G

1358196

SALAD DRESSING, VEGAN RANCH
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568400327
ingredients: VEGENAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), FILTERED WATER, APPLE CIDER VINEGAR, OLIVE OIL, SHELLED HEMP SEEDS, FLAXSEED OIL, LEMON JUICE CONCENTRATE, COLD-PRESSED HEMP SEED OIL, SPICES, MUSTARD FLOUR, XANTHAN GUM, SEA SALT, GARLIC.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Total lipid (fat): 50 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 417 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 30 G
Fatty acids, total polyunsaturated: 15 G

1650386

1939835

SALAD DRESSING, VEGAN RANCH
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568400327
ingredients: VEGENAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), FILTERED WATER, APPLE CIDER VINEGAR, OLIVE OIL, SHELLED HEMP SEEDS, FLAXSEED OIL, LEMON JUICE CONCENTRATE, COLD-PRESSED HEMP SEED OIL, SPICES, MUSTARD FLOUR, XANTHAN GUM, SEA SALT, GARLIC.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 32 fl oz/946 mL
market_country: United States
Energy: 467 KCAL
Total lipid (fat): 50 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 417 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 30 G
Fatty acids, total polyunsaturated: 15 G

1358193

SALAD DRESSING, VEGAN RANCH
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568401287
ingredients: VEGENAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), FILTERED WATER, APPLE CIDER VINEGAR, OLIVE OIL, SHELLED HEMP SEEDS, FLAXSEED OIL, LEMON JUICE CONCENTRATE, COLD-PRESSED HEMP SEED OIL, SPICES, MUSTARD FLOUR, XANTHAN GUM, SEA SALT, GARLIC.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Total lipid (fat): 50 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 417 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 30 G
Fatty acids, total polyunsaturated: 15 G

1650383

1939832

SALAD DRESSING, VEGAN RANCH
brand_owner: Earth Island
brand_name: FOLLOW YOUR HEART
gtin_upc: 049568401287
ingredients: VEGENAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), FILTERED WATER, APPLE CIDER VINEGAR, OLIVE OIL, SHELLED HEMP SEEDS, FLAXSEED OIL, LEMON JUICE CONCENTRATE, COLD-PRESSED HEMP SEED OIL, SPICES, MUSTARD FLOUR, XANTHAN GUM, SEA SALT, GARLIC.
serving_size: 30.0 g
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 128 fl oz/3.784 L
market_country: United States
Energy: 467 KCAL
Total lipid (fat): 50 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 417 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 30 G
Fatty acids, total polyunsaturated: 15 G

Data Sources
https://fdc.nal.usda.gov
https://langual.org