ROLLED OATS
brand_owner: MILLVILLE
gtin_upc: 4099100078381
ingredients: WHOLE GRAIN ROLLED OATS.
serving_size: 40.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Cereal
market_country: United States
Energy: 350 KCAL
Protein: 12.5 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 67.5 G
Fiber, total dietary: 10 G
Fiber, soluble: 5 G
Fiber, insoluble: 5 G
Calcium, Ca: 50 MG
Iron, Fe: 4.25 MG
Potassium, K: 350 MG
Fatty acids, total monounsaturated: 2.5 G
Fatty acids, total polyunsaturated: 2.5 G
ROLLED OATS
brand_owner: Raymond Hadley Corp.
gtin_upc: 016712016673
ingredients: ROLLED OATS.
serving_size: 40.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Cereal
market_country: United States
Energy: 350 KCAL
Protein: 15 G
Total lipid (fat): 7.5 G
Carbohydrate, by difference: 62.5 G
Fiber, total dietary: 10 G
Calcium, Ca: 50 MG
Iron, Fe: 4.5 MG
Sodium, Na: 125 MG
Fatty acids, total saturated: 1.25 G
ROLLED OATS
brand_owner: TRUE ELEMENTS
gtin_upc: 8906112660120
ingredients: ROLLED OATS.
serving_size: 30.0 g
household_serving_fulltext: 100 G (APPROX).
branded_food_category: Cereal
market_country: United States
Energy: 1210 KCAL
Protein: 43.67 G
Total lipid (fat): 22.33 G
Carbohydrate, by difference: 208.33 G
Fiber, total dietary: 32.2 G
Sugars, Total: 6.67 G
Magnesium, Mg: 383 MG
Sodium, Na: 10000 MG
Zinc, Zn: 10.67 MG
Fatty acids, total saturated: 6 G
Fatty acids, total monounsaturated: 11.33 G
Fatty acids, total polyunsaturated: 5 G
ROLLED OATS
brand_owner: Western Mixers Produce and Nuts Inc.
brand_name: FIRST STREET
gtin_upc: 797565006478
ingredients: ROLLED OATS.
serving_size: 34.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Cereal
package_weight: 24 oz/680 g
market_country: United States
Energy: 382 KCAL
Protein: 11.76 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 67.65 G
Fiber, total dietary: 11.8 G
Calcium, Ca: 650 MG
Iron, Fe: 0.79 MG
Sodium, Na: 6 MG
ROLLED OVERNIGHT OATS
brand_owner: The Quaker Oats Company
brand_name: QUAKER
gtin_upc: 030000568859
ingredients: WHOLE GRAIN ROLLED OATS.
serving_size: 40.0 g
branded_food_category: Cereal
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 7.5 G
Carbohydrate, by difference: 67.5 G
Fiber, total dietary: 10 G
Fiber, soluble: 5 G
Sugars, Total: 2.5 G
Calcium, Ca: 50 MG
Iron, Fe: 3.75 MG
Magnesium, Mg: 100 MG
Phosphorus, P: 325 MG
Potassium, K: 375 MG
Fatty acids, total saturated: 1.25 G
Fatty acids, total monounsaturated: 2.5 G
Fatty acids, total polyunsaturated: 2.5 G
ROLLED OVERNIGHT OATS
brand_owner: The Quaker Oats Company
brand_name: QUAKER
gtin_upc: 030000568859
ingredients: WHOLE GRAIN ROLLED OATS.
serving_size: 40.0 g
branded_food_category: Cereal
package_weight: 19 oz/540 g
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 7.5 G
Carbohydrate, by difference: 67.5 G
Fiber, total dietary: 10 G
Fiber, soluble: 5 G
Sugars, Total: 2.5 G
Calcium, Ca: 50 MG
Iron, Fe: 3.75 MG
Magnesium, Mg: 100 MG
Phosphorus, P: 325 MG
Potassium, K: 375 MG
Fatty acids, total saturated: 1.25 G
Fatty acids, total monounsaturated: 2.5 G
Fatty acids, total polyunsaturated: 2.5 G
ROLLED OVERNIGHT OATS
brand_owner: The Quaker Oats Company
brand_name: QUAKER
gtin_upc: 030000568859
ingredients: WHOLE GRAIN ROLLED OATS.
serving_size: 40.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Cereal
package_weight: 19 oz/540 g
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 7.5 G
Carbohydrate, by difference: 67.5 G
Fiber, total dietary: 10 G
Fiber, soluble: 5 G
Sugars, Total: 2.5 G
Calcium, Ca: 50 MG
Iron, Fe: 3.75 MG
Magnesium, Mg: 100 MG
Phosphorus, P: 325 MG
Potassium, K: 375 MG
Fatty acids, total saturated: 1.25 G
Fatty acids, total monounsaturated: 2.5 G
Fatty acids, total polyunsaturated: 2.5 G
ROLLED OVERNIGHT OATS
brand_owner: The Quaker Oats Company
gtin_upc: 030000568859
ingredients: WHOLE GRAIN ROLLED OATS.
serving_size: 40.0 g
branded_food_category: Cereal
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 7.5 G
Carbohydrate, by difference: 67.5 G
Fiber, total dietary: 10 G
Fiber, soluble: 5 G
Sugars, Total: 2.5 G
Calcium, Ca: 50 MG
Iron, Fe: 3.75 MG
Magnesium, Mg: 100 MG
Phosphorus, P: 325 MG
Potassium, K: 375 MG
Fatty acids, total saturated: 1.25 G
Fatty acids, total monounsaturated: 2.5 G
Fatty acids, total polyunsaturated: 2.5 G
ROLLED OVERNIGHT OATS
brand_owner: The Quaker Oats Company
gtin_upc: 030000568859
ingredients: WHOLE GRAIN ROLLED OATS.
serving_size: 40.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Cereal
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 7.5 G
Carbohydrate, by difference: 67.5 G
Fiber, total dietary: 10 G
Fiber, soluble: 5 G
Sugars, Total: 2.5 G
Calcium, Ca: 50 MG
Iron, Fe: 3.75 MG
Magnesium, Mg: 100 MG
Phosphorus, P: 325 MG
Potassium, K: 375 MG
Fatty acids, total saturated: 1.25 G
Fatty acids, total monounsaturated: 2.5 G
Fatty acids, total polyunsaturated: 2.5 G
ROLLED OVERNIGHT OATS
brand_owner: The Quaker Oats Company
gtin_upc: 030000568859
ingredients: WHOLE GRAIN ROLLED OATS.
serving_size: 40.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Cereal
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 7.5 G
Carbohydrate, by difference: 67.5 G
Fiber, total dietary: 10 G
Fiber, soluble: 5 G
Sugars, Total: 2.5 G
Calcium, Ca: 50 MG
Iron, Fe: 3.75 MG
Magnesium, Mg: 100 MG
Phosphorus, P: 325 MG
Potassium, K: 375 MG
Fatty acids, total saturated: 1.25 G
Fatty acids, total monounsaturated: 2.5 G
Fatty acids, total polyunsaturated: 2.5 G
ROLLED PIE CRUST, ORIGINAL
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003400655
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.
serving_size: 27.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 407 KCAL
Protein: 3.7 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 48.15 G
Sugars, Total: 3.7 G
Iron, Fe: 1.33 MG
Sodium, Na: 519 MG
Fatty acids, total saturated: 9.26 G
Cholesterol: 19 MG
ROLLED PIE CRUST, ORIGINAL
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003400655
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.
serving_size: 27.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 407 KCAL
Protein: 3.7 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 48.15 G
Sugars, Total: 3.7 G
Iron, Fe: 1.33 MG
Sodium, Na: 519 MG
Fatty acids, total saturated: 9.26 G
Cholesterol: 19 MG
ROLLED PIE CRUST, ORIGINAL
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003400655
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.
serving_size: 27.0 g
branded_food_category: Crusts & Dough
package_weight: 15 oz/425 g
market_country: United States
Energy: 407 KCAL
Protein: 3.7 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 48.15 G
Sugars, Total: 3.7 G
Iron, Fe: 1.33 MG
Sodium, Na: 519 MG
Fatty acids, total saturated: 9.26 G
Cholesterol: 19 MG
ROLLED PIE CRUST, ORIGINAL
brand_owner: Giant Eagle, Inc.
gtin_upc: 03003400655
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.
serving_size: 27.0 g
household_serving_fulltext: 0.12 OF 1 CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 407 KCAL
Protein: 3.7 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 48.15 G
Sugars, Total: 3.7 G
Iron, Fe: 1.33 MG
Sodium, Na: 519 MG
Fatty acids, total saturated: 9.26 G
Cholesterol: 19 MG
ROLLED PIE CRUST
brand_owner: Giant Eagle, Inc.
gtin_upc: 03003400655
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.
serving_size: 27.0 g
household_serving_fulltext: 0.12 OF 1 CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 407 KCAL
Protein: 3.7 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 48.15 G
Sugars, Total: 3.7 G
Iron, Fe: 1.33 MG
Sodium, Na: 519 MG
Fatty acids, total saturated: 9.26 G
Cholesterol: 19 MG
ROLLED PIE CRUSTS, ROLLED
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 041250024101
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO HELP PROTECT FLAVOR, WATER, SUGAR, CONTAINS 2% OF LESS OF: SALT, SODIUM PROPIONATE AND POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), XANTHAN GUM.
serving_size: 27.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 444 KCAL
Protein: 3.7 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 51.85 G
Sugars, Total: 3.7 G
Iron, Fe: 1.33 MG
Sodium, Na: 556 MG
Fatty acids, total saturated: 9.26 G
Fatty acids, total monounsaturated: 9.26 G
Fatty acids, total polyunsaturated: 1.85 G
Cholesterol: 19 MG
ROLLED PIE CRUSTS, ROLLED
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 041250024101
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO HELP PROTECT FLAVOR, WATER, SUGAR, CONTAINS 2% OF LESS OF: SALT, SODIUM PROPIONATE AND POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), XANTHAN GUM.
serving_size: 27.0 g
branded_food_category: Crusts & Dough
package_weight: 15 oz/425 g
market_country: United States
Energy: 444 KCAL
Protein: 3.7 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 51.85 G
Sugars, Total: 3.7 G
Iron, Fe: 1.33 MG
Sodium, Na: 556 MG
Fatty acids, total saturated: 9.26 G
Fatty acids, total monounsaturated: 9.26 G
Fatty acids, total polyunsaturated: 1.85 G
Cholesterol: 19 MG
ROLLED PIE CRUSTS, ROLLED
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733397117
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD (WITH BHA, PROPYL GALLATE, AND CITRIC ACID TO PROTECT FLAVOR), WHEAT STARCH, WATER, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: RICE FLOUR, SALT, WHEAT GLUTEN, DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES).
serving_size: 27.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 444 KCAL
Protein: 3.7 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 44.44 G
Sugars, Total: 3.7 G
Sugars, added: 3.7 G
Calcium, Ca: 7 MG
Potassium, K: 37 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 11.11 G
Fatty acids, total monounsaturated: 11.11 G
Fatty acids, total polyunsaturated: 3.7 G
Cholesterol: 19 MG
ROLLED PIE CRUSTS
brand_owner: Brookshire Grocery Company
brand_name: BROOKSHIRE'S
gtin_upc: 092825094029
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT, SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, CORN STARCH, COLORED WITH (YELLOW 5, RED 40).
serving_size: 27.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 444 KCAL
Protein: 3.7 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 51.85 G
Sugars, Total: 3.7 G
Sugars, added: 3.7 G
Iron, Fe: 1.85 MG
Sodium, Na: 556 MG
Fatty acids, total saturated: 9.26 G
Cholesterol: 19 MG
ROLLED PIE CRUSTS
brand_owner: Brookshire Grocery Company
brand_name: BROOKSHIRE'S
gtin_upc: 092825094029
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT, SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, CORN STARCH, COLORED WITH (YELLOW 5, RED 40).
serving_size: 27.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 444 KCAL
Protein: 3.7 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 51.85 G
Sugars, Total: 3.7 G
Sugars, added: 3.7 G
Iron, Fe: 1.85 MG
Sodium, Na: 556 MG
Fatty acids, total saturated: 9.26 G
Cholesterol: 19 MG
ROLLED PIE CRUSTS
brand_owner: Brookshire Grocery Company
brand_name: BROOKSHIRE'S
gtin_upc: 092825094029
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT, SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, CORN STARCH, COLORED WITH (YELLOW 5, RED 40).
serving_size: 27.0 g
branded_food_category: Crusts & Dough
package_weight: 15 oz/425 g
market_country: United States
Energy: 444 KCAL
Protein: 3.7 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 51.85 G
Sugars, Total: 3.7 G
Sugars, added: 3.7 G
Iron, Fe: 1.85 MG
Sodium, Na: 556 MG
Fatty acids, total saturated: 9.26 G
Cholesterol: 19 MG
ROLLED PIE CRUSTS
brand_owner: Brookshire Grocery Company
gtin_upc: 092825094029
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT, SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, CORN STARCH, COLORED WITH (YELLOW 5, RED 40).
serving_size: 27.0 g
household_serving_fulltext: 0.125 OF 1 CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 444 KCAL
Protein: 3.7 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 51.85 G
Sugars, Total: 3.7 G
Sugars, added: 3.7 G
Iron, Fe: 1.85 MG
Sodium, Na: 556 MG
Fatty acids, total saturated: 9.26 G
Cholesterol: 19 MG
ROLLED PIE CRUSTS
brand_owner: Iga, Inc.
brand_name: IGA
gtin_upc: 041270034937
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.
serving_size: 27.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 407 KCAL
Protein: 3.7 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 48.15 G
Sugars, Total: 3.7 G
Iron, Fe: 1.33 MG
Sodium, Na: 519 MG
Riboflavin: 0.126 MG
Niacin: 1.481 MG
Fatty acids, total saturated: 9.26 G
Fatty acids, total monounsaturated: 9.26 G
Fatty acids, total polyunsaturated: 3.7 G
Cholesterol: 19 MG
ROLLED PIE CRUSTS
brand_owner: Iga, Inc.
brand_name: IGA
gtin_upc: 041270034937
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.
serving_size: 27.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 407 KCAL
Protein: 3.7 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 48.15 G
Sugars, Total: 3.7 G
Iron, Fe: 1.33 MG
Sodium, Na: 519 MG
Riboflavin: 0.126 MG
Niacin: 1.481 MG
Fatty acids, total saturated: 9.26 G
Fatty acids, total monounsaturated: 9.26 G
Fatty acids, total polyunsaturated: 3.7 G
Cholesterol: 19 MG
ROLLED PIE CRUSTS
brand_owner: Iga, Inc.
brand_name: IGA
gtin_upc: 041270034937
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.
serving_size: 27.0 g
branded_food_category: Crusts & Dough
package_weight: 15 oz/425 g
market_country: United States
Energy: 407 KCAL
Protein: 3.7 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 48.15 G
Sugars, Total: 3.7 G
Iron, Fe: 1.33 MG
Sodium, Na: 519 MG
Riboflavin: 0.126 MG
Niacin: 1.481 MG
Fatty acids, total saturated: 9.26 G
Fatty acids, total monounsaturated: 9.26 G
Fatty acids, total polyunsaturated: 3.7 G
Cholesterol: 19 MG
ROLLED PIE CRUSTS
brand_owner: Iga, Inc.
gtin_upc: 041270034937
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.
serving_size: 27.0 g
household_serving_fulltext: 0.125 OF 1 CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 407 KCAL
Protein: 3.7 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 48.15 G
Sugars, Total: 3.7 G
Iron, Fe: 1.33 MG
Sodium, Na: 519 MG
Riboflavin: 0.126 MG
Niacin: 1.481 MG
Fatty acids, total saturated: 9.26 G
Fatty acids, total monounsaturated: 9.26 G
Fatty acids, total polyunsaturated: 3.7 G
Cholesterol: 19 MG
ROLLED PIE CRUSTS
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 070784007373
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT, SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40).
serving_size: 27.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 444 KCAL
Protein: 3.7 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 51.85 G
Sugars, Total: 3.7 G
Sugars, added: 3.7 G
Iron, Fe: 1.85 MG
Sodium, Na: 556 MG
Fatty acids, total saturated: 9.26 G
Fatty acids, total monounsaturated: 9.26 G
Fatty acids, total polyunsaturated: 3.7 G
Cholesterol: 19 MG
ROLLED PIE CRUSTS
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 070784007373
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT, SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40).
serving_size: 27.0 g
branded_food_category: Crusts & Dough
package_weight: 15 oz
market_country: United States
Energy: 444 KCAL
Protein: 3.7 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 51.85 G
Sugars, Total: 3.7 G
Sugars, added: 3.7 G
Iron, Fe: 1.85 MG
Sodium, Na: 556 MG
Fatty acids, total saturated: 9.26 G
Fatty acids, total monounsaturated: 9.26 G
Fatty acids, total polyunsaturated: 3.7 G
Cholesterol: 19 MG
ROLLED PIE CRUSTS
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 070784007373
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT, SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40).
serving_size: 27.0 g
household_serving_fulltext: 0.125 OF 1 CRUST
branded_food_category: Crusts & Dough
package_weight: 15 oz/425 g
market_country: United States
Energy: 444 KCAL
Protein: 3.7 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 51.85 G
Sugars, Total: 3.7 G
Sugars, added: 3.7 G
Iron, Fe: 1.85 MG
Sodium, Na: 556 MG
Fatty acids, total saturated: 9.26 G
Fatty acids, total monounsaturated: 9.26 G
Fatty acids, total polyunsaturated: 3.7 G
Cholesterol: 19 MG
ROLLED PIE CRUSTS
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078400737
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR
serving_size: 27.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 407 KCAL
Protein: 3.7 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 48.15 G
Sugars, Total: 3.7 G
Iron, Fe: 1.33 MG
Potassium, K: 37 MG
Sodium, Na: 519 MG
Fatty acids, total saturated: 9.26 G
Fatty acids, total monounsaturated: 9.26 G
Fatty acids, total polyunsaturated: 3.7 G
Cholesterol: 19 MG
ROLLED PIE CRUSTS
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078400737
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR
serving_size: 27.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 407 KCAL
Protein: 3.7 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 48.15 G
Sugars, Total: 3.7 G
Iron, Fe: 1.33 MG
Potassium, K: 37 MG
Sodium, Na: 519 MG
Fatty acids, total saturated: 9.26 G
Fatty acids, total monounsaturated: 9.26 G
Fatty acids, total polyunsaturated: 3.7 G
Cholesterol: 19 MG
ROLLED PIE CRUSTS
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078400737
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR
serving_size: 27.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 407 KCAL
Protein: 3.7 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 48.15 G
Sugars, Total: 3.7 G
Iron, Fe: 1.33 MG
Potassium, K: 37 MG
Sodium, Na: 519 MG
Fatty acids, total saturated: 9.26 G
Fatty acids, total monounsaturated: 9.26 G
Fatty acids, total polyunsaturated: 3.7 G
Cholesterol: 19 MG
ROLLED PIE CRUSTS
brand_owner: Tops Markets, LLC
gtin_upc: 070784007373
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT, SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40).
serving_size: 27.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 444 KCAL
Protein: 3.7 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 51.85 G
Sugars, Total: 3.7 G
Sugars, added: 3.7 G
Iron, Fe: 1.85 MG
Sodium, Na: 556 MG
Fatty acids, total saturated: 9.26 G
Fatty acids, total monounsaturated: 9.26 G
Fatty acids, total polyunsaturated: 3.7 G
Cholesterol: 19 MG
ROLLED PIE CRUSTS
brand_owner: Tops Markets, LLC
gtin_upc: 070784007373
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT, SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40).
serving_size: 27.0 g
household_serving_fulltext: 0.125 OF 1 CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 444 KCAL
Protein: 3.7 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 51.85 G
Sugars, Total: 3.7 G
Sugars, added: 3.7 G
Iron, Fe: 1.85 MG
Sodium, Na: 556 MG
Fatty acids, total saturated: 9.26 G
Fatty acids, total monounsaturated: 9.26 G
Fatty acids, total polyunsaturated: 3.7 G
Cholesterol: 19 MG
ROLLED PIE CRUSTS
brand_owner: Tops Markets, LLC
gtin_upc: 07078400737
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR
serving_size: 27.0 g
household_serving_fulltext: 0.125 OF 1 CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 407 KCAL
Protein: 3.7 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 48.15 G
Sugars, Total: 3.7 G
Iron, Fe: 1.33 MG
Potassium, K: 37 MG
Sodium, Na: 519 MG
Fatty acids, total saturated: 9.26 G
Fatty acids, total monounsaturated: 9.26 G
Fatty acids, total polyunsaturated: 3.7 G
Cholesterol: 19 MG
ROLLED PIE CRUSTS
brand_owner: Wakefern Food Corporation
brand_name: SHOPRITE
gtin_upc: 041190470044
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1]. RIBOFLAVIN (VITAMIN B2), FOLIC ACID). WHEAT STARCH, LARD DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40).
serving_size: 27.0 g
branded_food_category: Crusts & Dough
package_weight: 15 OZ/425 g
market_country: United States
Energy: 444 KCAL
Protein: 3.7 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 51.85 G
Sugars, Total: 3.7 G
Sugars, added: 3.7 G
Iron, Fe: 1.85 MG
Sodium, Na: 556 MG
Fatty acids, total saturated: 9.26 G
Fatty acids, total monounsaturated: 9.26 G
Fatty acids, total polyunsaturated: 3.7 G
Cholesterol: 19 MG
ROLLED PIE CRUSTS
brand_owner: Wakefern Food Corporation
brand_name: SHOPRITE
gtin_upc: 041190470044
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1]. RIBOFLAVIN (VITAMIN B2), FOLIC ACID). WHEAT STARCH, LARD DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40).
serving_size: 27.0 g
branded_food_category: Crusts & Dough
package_weight: 425 g
market_country: United States
Energy: 444 KCAL
Protein: 3.7 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 51.85 G
Sugars, Total: 3.7 G
Sugars, added: 3.7 G
Iron, Fe: 1.85 MG
Sodium, Na: 556 MG
Fatty acids, total saturated: 9.26 G
Fatty acids, total monounsaturated: 9.26 G
Fatty acids, total polyunsaturated: 3.7 G
Cholesterol: 19 MG
ROLLED TACOS
brand_owner: EL CHARRITO
gtin_upc: 077100779303
ingredients: TORTILLA (CORN FLOUR [GROUND CORN, TRACE OF LIME], WATER, CONTAINS 2% OR LESS OF: SALT, MODIFIED FOOD STARCH), FILLING (SEASONED BEEF [COOKED BEEF, BEEF BROTH, SALT], BEEF, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE, APOCAROTENAL {COLOR}], TOMATO PASTE, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, TEXTURED WHEAT PROTEIN [WHEAT GLUTEN, WHEAT STARCH, CARAMEL COLOR, PHOSPHATE, MIXED TOCOPHEROLS], GELATIN, ENZYME MODIFIED CHEDDAR CHEESE FLAVOR [MILK, WHEY, CORN SYRUP, SUGAR, SALT, CHEESE CULTURE, SODIUM PHOSPHATE, ENZYMES], HYDROLYZED VEGETABLE PROTEIN [HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL], JALAPENOS [JALAPENO PEPPERS, SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE], FLAVORINGS, VINEGAR, SALT, GUAR GUM, CHILI POWDER [CHILI PEPPER, SALT, SPICES, GARLIC POWDER], DISODIUM INOSINATE & DISODIUM GUANYLATE), SOYBEAN OIL.
serving_size: 144.0 g
household_serving_fulltext: 5 ROLLED TACOS
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 236 KCAL
Protein: 9.03 G
Total lipid (fat): 7.64 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 2.8 G
Sugars, Total: 0.69 G
Calcium, Ca: 69 MG
Iron, Fe: 1.25 MG
Sodium, Na: 583 MG
Vitamin C, total ascorbic acid: 0.8 MG
Fatty acids, total saturated: 2.78 G
Cholesterol: 17 MG
ROLLED TACOS
brand_owner: First Foods, Inc.
brand_name: STARLITE CUISINE
gtin_upc: 037427307436
ingredients: FLOUR TORTILLAS (UNBLEACHED/ ENRICHED WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, CORN FLOUR, SEA SALT, GUAR GUM AND BAKING POWDER), WATER, TEXTURIZED SOY FLOUR, BLACK BEANS, ONION, MUSHROOM, CORN, CHIPOTLE PEPPERS (RED JALAPENO PEPPERS, TOMATO SAUCE AND ANCHO CHILES), JALAPENO PEPPERS, CILANTRO, SOY FLOUR, RICE STARCH, NATURAL SPICES, YEAST EXTRACT, SALT, GARLIC POWDER, EXPELLER PRESSED CANOLA, SOYBEAN OR SUNFLOWER OIL.
serving_size: 58.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 12 oz/340 g
market_country: United States
Energy: 207 KCAL
Protein: 8.62 G
Total lipid (fat): 8.62 G
Carbohydrate, by difference: 31.03 G
Fiber, total dietary: 3.4 G
Calcium, Ca: 34 MG
Iron, Fe: 2.48 MG
Sodium, Na: 207 MG
Fatty acids, total saturated: 1.72 G
ROLLED TACOS
brand_owner: First Foods, Inc.
brand_name: STARLITE CUISINE
gtin_upc: 037427307436
ingredients: FLOUR TORTILLAS (UNBLEACHED/ ENRICHED WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, CORN FLOUR, SEA SALT, GUAR GUM AND BAKING POWDER), WATER, TEXTURIZED SOY FLOUR, BLACK BEANS, ONION, MUSHROOM, CORN, CHIPOTLE PEPPERS (RED JALAPENO PEPPERS, TOMATO SAUCE AND ANCHO CHILES), JALAPENO PEPPERS, CILANTRO, SOY FLOUR, RICE STARCH, NATURAL SPICES, YEAST EXTRACT, SALT, GARLIC POWDER, EXPELLER PRESSED CANOLA, SOYBEAN OR SUNFLOWER OIL.
serving_size: 58.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 340 g
market_country: United States
Energy: 207 KCAL
Protein: 8.62 G
Total lipid (fat): 8.62 G
Carbohydrate, by difference: 31.03 G
Fiber, total dietary: 3.4 G
Calcium, Ca: 34 MG
Iron, Fe: 2.48 MG
Sodium, Na: 207 MG
Fatty acids, total saturated: 1.72 G
ROLLED TACOS
brand_owner: H.J. Heinz Company
gtin_upc: 017696407181
ingredients: TORTILLA (CORN MASA FLOUR, WATER, SALT), FILLING (COOKED GROUND BEEF, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CONTAINS LESS THAN 2% OF: SEASONING (SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, SALT, ENRICHED WHEAT FLOUR [WITH MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID]), SUGAR, PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALIC ACID, YEAST EXTRACT, CORN SYRUP SOLIDS, DEXTROSE, SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN [CORN], BEEF EXTRACT, SILICON DIOXIDE, SOYBEAN OIL), TOMATO PASTE, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MODIFIED TAPIOCA STARCH, SALT, BEEF BASE (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, FLAVORING [DRIED ONION AND GARLIC], DRIED WHEY, CARAMEL COLOR, CHICKEN FAT), DEHYDRATED GARLIC, CORN MASA FLOUR), SOYBEAN OIL.
serving_size: 85.0 g
household_serving_fulltext: 3 TACOS
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 259 KCAL
Protein: 7.06 G
Total lipid (fat): 14.12 G
Carbohydrate, by difference: 27.06 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Calcium, Ca: 71 MG
Iron, Fe: 1.27 MG
Sodium, Na: 494 MG
Vitamin A, IU: 353 IU
Fatty acids, total saturated: 3.53 G
Cholesterol: 18 MG
ROLLED TACOS
brand_owner: STARLITE CUISINE
gtin_upc: 037427307436
ingredients: FLOUR TORTILLAS (UNBLEACHED/ ENRICHED WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, CORN FLOUR, SEA SALT, GUAR GUM AND BAKING POWDER), WATER, TEXTURIZED SOY FLOUR, BLACK BEANS, ONION, MUSHROOM, CORN, CHIPOTLE PEPPERS (RED JALAPENO PEPPERS, TOMATO SAUCE AND ANCHO CHILES), JALAPENO PEPPERS, CILANTRO, SOY FLOUR, RICE STARCH, NATURAL SPICES, YEAST EXTRACT, SALT, GARLIC POWDER, EXPELLER PRESSED CANOLA, SOYBEAN OR SUNFLOWER OIL.
serving_size: 58.0 g
household_serving_fulltext: 1 taco
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 207 KCAL
Protein: 8.62 G
Total lipid (fat): 8.62 G
Carbohydrate, by difference: 31.03 G
Fiber, total dietary: 3.4 G
Calcium, Ca: 34 MG
Iron, Fe: 2.48 MG
Sodium, Na: 207 MG
Fatty acids, total saturated: 1.72 G
ROLLED TORTILLA CHIPS, FIERY HABANERO
brand_owner: Frito-Lay Company
brand_name: DORITOS
gtin_upc: 028400648394
ingredients: CORN, VEGETABLE OIL (CORN, SUNFLOWER, AND/OR CANOLA OIL), MALTODEXTRIN (MADE FROM CORN), SALT, MONOSODIUM GLUTAMATE, WHEY, SODIUM DIACETATE, NATURAL FLAVORS, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO POWDER, SUGAR, ONION POWDER, MODIFIED CORN STARCH, SPICES, CREAM, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5), GARLIC POWDER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ARTIFICIAL FLAVORS, TOCOPHEROLS (ANTIOXIDANT), AND SOY LECITHIN.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sodium, Na: 607 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 3.57 G
ROLLED TORTILLA CHIPS, FIERY HABANERO
brand_owner: Frito-Lay Company
brand_name: DORITOS
gtin_upc: 028400648394
ingredients: CORN, VEGETABLE OIL (CORN, SUNFLOWER, AND/OR CANOLA OIL), MALTODEXTRIN (MADE FROM CORN), SALT, MONOSODIUM GLUTAMATE, WHEY, SODIUM DIACETATE, NATURAL FLAVORS, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO POWDER, SUGAR, ONION POWDER, MODIFIED CORN STARCH, SPICES, CREAM, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5), GARLIC POWDER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ARTIFICIAL FLAVORS, TOCOPHEROLS (ANTIOXIDANT), AND SOY LECITHIN.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sodium, Na: 607 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 3.57 G
ROLLED TORTILLA CHIPS, GUACAMOLE
brand_owner: The Kroger Co.
brand_name: KROGER
gtin_upc: 011110811332
ingredients: CORN, VEGETABLE OIL (SUNFLOWER AND/OR CANOLA AND/OR SAFFLOWER AND/OR RICE OIL), GUACAMOLE SEASONING (WHEY [MILK], SALT, MALTODEXTRIN, CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], ONION POWDER, GARLIC POWDER, AVOCADO POWDER, YEAST EXTRACT, SOUR CREAM [CREAM, NONFAT MILK, CULTURES], BUTTERMILK POWDER, CITRIC ACID, YELLOW 5 LAKE, BLUE 1, YELLOW 5, YELLOW 6, DISODIUM PHOSPHATE, LACTIC ACID), PARSLEY GRANULES.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 9 oz/255 g
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 143 MG
Iron, Fe: 1.29 MG
Sodium, Na: 679 MG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 12.5 G
Fatty acids, total polyunsaturated: 8.93 G
ROLLED TORTILLA CHIPS, NACHO PICOSO
brand_owner: Frito-Lay Company
brand_name: DORITOS
gtin_upc: 028400009874
ingredients: CORN, VEGETABLE OIL (CORN, SUNFLOWER, AND/OR CANOLA OIL), SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, MONOSODIUM GLUTAMATE, MALTODEXTRIN (MADE FROM CORN), BUTTERMILK, ROMANO CHEESE (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, ONION POWDER, SPICES, NATURAL AND ARTIFICIAL FLAVOR, TOMATO POWDER, CITRIC ACID, DEXTROSE, LACTOSE, LACTIC ACID, GARLIC POWDER, ARTIFICIAL COLOR (INCLUDING YELLOW 6, YELLOW 5), RED AND GREEN BELL PEPPER POWDER, SUGAR, SKIM MILK, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Sodium, Na: 821 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 5.36 G
ROLLED TORTILLA CHIPS, NACHO PICOSO
brand_owner: Frito-Lay Company
brand_name: DORITOS
gtin_upc: 028400009874
ingredients: CORN, VEGETABLE OIL (CORN, SUNFLOWER, AND/OR CANOLA OIL), SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, MONOSODIUM GLUTAMATE, MALTODEXTRIN (MADE FROM CORN), BUTTERMILK, ROMANO CHEESE (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, ONION POWDER, SPICES, NATURAL AND ARTIFICIAL FLAVOR, TOMATO POWDER, CITRIC ACID, DEXTROSE, LACTOSE, LACTIC ACID, GARLIC POWDER, ARTIFICIAL COLOR (INCLUDING YELLOW 6, YELLOW 5), RED AND GREEN BELL PEPPER POWDER, SUGAR, SKIM MILK, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Sodium, Na: 821 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 5.36 G
ROLLED TORTILLA CHIPS, SPICY CHILI & LIME
brand_owner: The Kroger Co.
brand_name: KROGER
gtin_upc: 011110811004
ingredients: CORN, VEGETABLE OIL (RICE AND/OR SUNFLOWER AND/OR SAFFLOWER AND/OR CANOLA OIL), SALT, CITRIC ACID, SUGAR, YEAST EXTRACT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, SODIUM DIACETATE, RED 40 LAKE, YELLOW 6 LAKE, ONION POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 9 oz/255 g
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 7.1 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1500 MG
Vitamin C, total ascorbic acid: 4.3 MG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 12.5 G
Fatty acids, total polyunsaturated: 8.93 G
ROLLED TORTILLA CHIPS
brand_owner: Frito-Lay Company
brand_name: DORITOS
gtin_upc: 028400334419
ingredients: CORN, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), SALT, MALTODEXTRIN (MADE FROM CORN), SUGAR, MONOSODIUM GLUTAMATE, GARLIC POWDER, SPICES, CORN SYRUP SOLIDS, ONION POWDER, BROWN SUGAR, CITRIC ACID, SODIUM DIACETATE, NATURAL FLAVOR, ORANGE JUICE SOLIDS, LIME JUICE SOLIDS, CORN STARCH, ARTIFICIAL COLOR (YELLOW 6 LAKE, BLUE 2 LAKE, BLUE 1, RED 40), DISODIUM INOSINATE, AND DISODIUM GUANYLATE
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 3.57 G
ROLLED TORTILLA CHIPS
brand_owner: Frito-Lay Company
brand_name: DORITOS
gtin_upc: 028400334419
ingredients: CORN, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), SALT, MALTODEXTRIN (MADE FROM CORN), SUGAR, MONOSODIUM GLUTAMATE, GARLIC POWDER, SPICES, CORN SYRUP SOLIDS, ONION POWDER, BROWN SUGAR, CITRIC ACID, SODIUM DIACETATE, NATURAL FLAVOR, ORANGE JUICE SOLIDS, LIME JUICE SOLIDS, CORN STARCH, ARTIFICIAL COLOR (YELLOW 6 LAKE, BLUE 2 LAKE, BLUE 1, RED 40), DISODIUM INOSINATE, AND DISODIUM GUANYLATE
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 3.57 G
ROLLED TORTILLA CHIPS
brand_owner: Target Stores
brand_name: SIMPLY BALANCED
gtin_upc: 085239618172
ingredients: ORGANIC CORN, ORGANIC VEGETABLE OIL (SUNFLOWER, SAFFLOWER AND/OR CANOLA), ORGANIC BROWN RICE, ORGANIC SESAME SEEDS, ORGANIC BROWN FLAXSEEDS, ORGANIC GOLDEN FLAXSEEDS, ORGANIC CANE SUGAR, ORGANIC OAT FIBER, ORGANIC QUINOA, ORGANIC CHIA SEEDS, SEA SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 143 MG
Iron, Fe: 3.86 MG
Sodium, Na: 429 MG
Fatty acids, total saturated: 3.57 G
ROLLED TORTILLA CHIPS
brand_owner: Target Stores
brand_name: SIMPLY BALANCED
gtin_upc: 085239618172
ingredients: ORGANIC CORN, ORGANIC VEGETABLE OIL (SUNFLOWER, SAFFLOWER AND/OR CANOLA), ORGANIC BROWN RICE, ORGANIC SESAME SEEDS, ORGANIC BROWN FLAXSEEDS, ORGANIC GOLDEN FLAXSEEDS, ORGANIC CANE SUGAR, ORGANIC OAT FIBER, ORGANIC QUINOA, ORGANIC CHIA SEEDS, SEA SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 143 MG
Iron, Fe: 3.86 MG
Sodium, Na: 429 MG
Fatty acids, total saturated: 3.57 G
ROLLED TORTILLA CHIPS
brand_owner: Target Stores
brand_name: SIMPLY BALANCED
gtin_upc: 085239618172
ingredients: ORGANIC CORN, ORGANIC VEGETABLE OIL (SUNFLOWER, SAFFLOWER AND/OR CANOLA), ORGANIC BROWN RICE, ORGANIC SESAME SEEDS, ORGANIC BROWN FLAXSEEDS, ORGANIC GOLDEN FLAXSEEDS, ORGANIC CANE SUGAR, ORGANIC OAT FIBER, ORGANIC QUINOA, ORGANIC CHIA SEEDS, SEA SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 11 oz/312 g
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 143 MG
Iron, Fe: 3.86 MG
Sodium, Na: 429 MG
Fatty acids, total saturated: 3.57 G
ROLLED TORTILLA CHIPS
brand_owner: Target Stores
gtin_upc: 085239618172
ingredients: ORGANIC CORN, ORGANIC VEGETABLE OIL (SUNFLOWER, SAFFLOWER AND/OR CANOLA), ORGANIC BROWN RICE, ORGANIC SESAME SEEDS, ORGANIC BROWN FLAXSEEDS, ORGANIC GOLDEN FLAXSEEDS, ORGANIC CANE SUGAR, ORGANIC OAT FIBER, ORGANIC QUINOA, ORGANIC CHIA SEEDS, SEA SALT.
serving_size: 28.0 g
household_serving_fulltext: 12 CHIPS
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 143 MG
Iron, Fe: 3.86 MG
Sodium, Na: 429 MG
Fatty acids, total saturated: 3.57 G
ROLLED TORTILLA CHIPS
brand_owner: The Kroger Co.
brand_name: KROGER
gtin_upc: 011110811004
ingredients: CORN, VEGETABLE OIL (RICE AND/OR SUNFLOWER AND/OR SAFFLOWER AND/OR CANOLA OIL), SALT, CITRIC ACID, SUGAR, YEAST EXTRACT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, SODIUM DIACETATE, RED 40 LAKE, YELLOW 6 LAKE, ONION POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 7.1 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1500 MG
Vitamin C, total ascorbic acid: 4.3 MG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 12.5 G
Fatty acids, total polyunsaturated: 8.93 G
ROLLED TORTILLA CHIPS
brand_owner: The Kroger Co.
brand_name: KROGER
gtin_upc: 011110811004
ingredients: CORN, VEGETABLE OIL (RICE AND/OR SUNFLOWER AND/OR SAFFLOWER AND/OR CANOLA OIL), SALT, CITRIC ACID, SUGAR, YEAST EXTRACT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, SODIUM DIACETATE, RED 40 LAKE, YELLOW 6 LAKE, ONION POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 7.1 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1500 MG
Vitamin C, total ascorbic acid: 4.3 MG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 12.5 G
Fatty acids, total polyunsaturated: 8.93 G
ROLLED TORTILLA CHIPS
brand_owner: The Kroger Co.
brand_name: KROGER
gtin_upc: 011110811332
ingredients: CORN, VEGETABLE OIL (SUNFLOWER AND/OR CANOLA AND/OR SAFFLOWER AND/OR RICE OIL), GUACAMOLE SEASONING (WHEY [MILK], SALT, MALTODEXTRIN, CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], ONION POWDER, GARLIC POWDER, AVOCADO POWDER, YEAST EXTRACT, SOUR CREAM [CREAM, NONFAT MILK, CULTURES], BUTTERMILK POWDER, CITRIC ACID, YELLOW 5 LAKE, BLUE 1, YELLOW 5, YELLOW 6, DISODIUM PHOSPHATE, LACTIC ACID), PARSLEY GRANULES.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 143 MG
Iron, Fe: 1.29 MG
Sodium, Na: 679 MG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 12.5 G
Fatty acids, total polyunsaturated: 8.93 G
ROLLED TORTILLA CHIPS
brand_owner: The Kroger Co.
brand_name: KROGER
gtin_upc: 011110811332
ingredients: CORN, VEGETABLE OIL (SUNFLOWER AND/OR CANOLA AND/OR SAFFLOWER AND/OR RICE OIL), GUACAMOLE SEASONING (WHEY [MILK], SALT, MALTODEXTRIN, CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], ONION POWDER, GARLIC POWDER, AVOCADO POWDER, YEAST EXTRACT, SOUR CREAM [CREAM, NONFAT MILK, CULTURES], BUTTERMILK POWDER, CITRIC ACID, YELLOW 5 LAKE, BLUE 1, YELLOW 5, YELLOW 6, DISODIUM PHOSPHATE, LACTIC ACID), PARSLEY GRANULES.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 143 MG
Iron, Fe: 1.29 MG
Sodium, Na: 679 MG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 12.5 G
Fatty acids, total polyunsaturated: 8.93 G
ROLLED TORTILLA CHIPS
brand_owner: The Kroger Co.
gtin_upc: 011110811004
ingredients: CORN, VEGETABLE OIL (RICE AND/OR SUNFLOWER AND/OR SAFFLOWER AND/OR CANOLA OIL), SALT, CITRIC ACID, SUGAR, YEAST EXTRACT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, SODIUM DIACETATE, RED 40 LAKE, YELLOW 6 LAKE, ONION POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 7.1 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1500 MG
Vitamin C, total ascorbic acid: 4.3 MG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 12.5 G
Fatty acids, total polyunsaturated: 8.93 G
ROLLED TORTILLA CHIPS
brand_owner: The Kroger Co.
gtin_upc: 011110811332
ingredients: CORN, VEGETABLE OIL (SUNFLOWER AND/OR CANOLA AND/OR SAFFLOWER AND/OR RICE OIL), GUACAMOLE SEASONING (WHEY [MILK], SALT, MALTODEXTRIN, CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], ONION POWDER, GARLIC POWDER, AVOCADO POWDER, YEAST EXTRACT, SOUR CREAM [CREAM, NONFAT MILK, CULTURES], BUTTERMILK POWDER, CITRIC ACID, YELLOW 5 LAKE, BLUE 1, YELLOW 5, YELLOW 6, DISODIUM PHOSPHATE, LACTIC ACID), PARSLEY GRANULES.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 143 MG
Iron, Fe: 1.29 MG
Sodium, Na: 679 MG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 12.5 G
Fatty acids, total polyunsaturated: 8.93 G
ROLLED WAFER FILLED COCOA AND HAZELNUT
brand_owner: Anything Butt LLC
brand_name: GAVOTTES
gtin_upc: 815955000025
ingredients: WHEAT FLOUR, SUGAR, WHEAT MALTODEXTRIN, CANOLA OIL, HAZELNUTS, COPRA FAT, LOW-FAT COCOA POWDER, SKIM MILK POWDER, BARLEY MALT EXTRACT, WHEY POWDER, LACTOSE, CARAMEL (GLUCOSE SYRUP, SUGAR), SALT, LECITHINS (SUNFLOWER AND CANOLA), WHEAT FIBERS, PAPRIKA EXTRACT COLOR, NATURAL FLAVORING.
serving_size: 15.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 33.33 G
Sodium, Na: 233 MG
Fatty acids, total saturated: 6.67 G
ROLLED WAFER FILLED COCOA AND HAZELNUT
brand_owner: Anything Butt LLC
brand_name: GAVOTTES
gtin_upc: 815955000025
ingredients: WHEAT FLOUR, SUGAR, WHEAT MALTODEXTRIN, CANOLA OIL, HAZELNUTS, COPRA FAT, LOW-FAT COCOA POWDER, SKIM MILK POWDER, BARLEY MALT EXTRACT, WHEY POWDER, LACTOSE, CARAMEL (GLUCOSE SYRUP, SUGAR), SALT, LECITHINS (SUNFLOWER AND CANOLA), WHEAT FIBERS, PAPRIKA EXTRACT COLOR, NATURAL FLAVORING.
serving_size: 15.0 g
branded_food_category: Cookies & Biscuits
package_weight: 3.17 oz/90 g
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 33.33 G
Sodium, Na: 233 MG
Fatty acids, total saturated: 6.67 G
ROLLED WAFER FILLED WITH HAZELNUT CREAM, HAZELNUT
brand_owner: GASTON LAGO
gtin_upc: 0694649005269
ingredients: SUGAR, WHEAT FLOUR, COCONUT OIL, WHEY POWDER, LOWFAT COCOA POWDER, HAZELNUT MASS (6% IN THE CREAM), SKIM MILK POWDER, EGG YOLK POWDER, SOY LECITHIN, SALT, COLORS: CARAMEL, VANILLA EXTRACT.
serving_size: 33.0 g
household_serving_fulltext: 5 PIECES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 515 KCAL
Protein: 3.03 G
Total lipid (fat): 24.24 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3 G
Sugars, Total: 48.48 G
Sugars, added: 45.5 G
Calcium, Ca: 61 MG
Iron, Fe: 3.03 MG
Potassium, K: 424 MG
Sodium, Na: 121 MG
Fatty acids, total saturated: 21.21 G
Cholesterol: 15 MG
ROLLED WAFER FILLED, CARAMEL
brand_owner: Anything Butt LLC
brand_name: GAVOTTES
gtin_upc: 815955000018
ingredients: WHEAT FLOUR, WHEAT MALTODEXTRIN, SUGAR, CANOLA OIL, CARAMEL POWDER (SUGAR, SKIM MILK POWDER), COPRA FAT, MILKFAT, WHEY POWDER, BARLEY MALT EXTRACT, COCOA BUTTER, CANOLA LECITHIN, CARAMEL (GLUCOSE SYRUP, SUGAR), VANILLA EXTRACT, SALT, WHEAT FIBERS, NATURAL FLAVORING, PAPRIKA EXTRACT COLOR.
serving_size: 15.0 g
branded_food_category: Cookies & Biscuits
package_weight: 3.17 oz/90 g
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 26.67 G
Sodium, Na: 200 MG
Fatty acids, total saturated: 10 G
ROLLED WAFER FILLED, CARAMEL
brand_owner: Anything Butt LLC
brand_name: GAVOTTES
gtin_upc: 815955000018
ingredients: WHEAT FLOUR, WHEAT MALTODEXTRIN, SUGAR, CANOLA OIL, CARAMEL POWDER (SUGAR, SKIM MILK POWDER), COPRA FAT, MILKFAT, WHEY POWDER, BARLEY MALT EXTRACT, COCOA BUTTER, CANOLA LECITHIN, CARAMEL (GLUCOSE SYRUP, SUGAR), VANILLA EXTRACT, SALT, WHEAT FIBERS, NATURAL FLAVORING, PAPRIKA EXTRACT COLOR.
serving_size: 15.0 g
branded_food_category: Cookies & Biscuits
package_weight: 90 g
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 26.67 G
Sodium, Na: 200 MG
Fatty acids, total saturated: 10 G
ROLLED WAFER FILLED, CARAMEL
brand_owner: GAVOTTES
gtin_upc: 815955000018
ingredients: WHEAT FLOUR, WHEAT MALTODEXTRIN, SUGAR, CANOLA OIL, CARAMEL POWDER (SUGAR, SKIM MILK POWDER), COPRA FAT, MILKFAT, WHEY POWDER, BARLEY MALT EXTRACT, COCOA BUTTER, CANOLA LECITHIN, CARAMEL (GLUCOSE SYRUP, SUGAR), VANILLA EXTRACT, SALT, WHEAT FIBERS, NATURAL FLAVORING, PAPRIKA EXTRACT COLOR.
serving_size: 15.0 g
household_serving_fulltext: 5 PIECES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 26.67 G
Sodium, Na: 200 MG
Fatty acids, total saturated: 10 G
ROLLED WAFER FILLED, CARAMEL
brand_owner: GAVOTTES
gtin_upc: 815955000018
ingredients: WHEAT FLOUR, WHEAT MALTODEXTRIN, SUGAR, CANOLA OIL, CARAMEL POWDER (SUGAR, SKIM MILK POWDER), COPRA FAT, MILKFAT, WHEY POWDER, BARLEY MALT EXTRACT, COCOA BUTTER, CANOLA LECITHIN, CARAMEL (GLUCOSE SYRUP, SUGAR), VANILLA EXTRACT, SALT, WHEAT FIBERS, NATURAL
serving_size: 15.0 g
household_serving_fulltext: 5 PIECES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 26.67 G
Sodium, Na: 200 MG
Fatty acids, total saturated: 10 G
ROLLED WAFER WITH HAZELNUT CREAM, MILK CHOCOLATE COATED
brand_owner: DRE Medical Group, Inc.
brand_name: ELITE
gtin_upc: 815871011624
ingredients: SUGAR, MILK CHOCOLATE [SUGAR, COCOA BUTTER, NONFAT DRY MILK, COCOA LIQUOR, MILK FAT, SOY /RAPESEED LECITHIN & PGPR (EMULSIFIERS), ARTIFICIAL FLAVOR (VANILLIN)], WHEAT FLOUR, VEGETABLE OILS & FATS (PALM), SOY FLOUR, NUTS PASTE (CASHEWS, HAZELNUTS), COCOA POWDER, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR (VANILLIN).
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 120 g
market_country: United States
Energy: 533 KCAL
Protein: 6.67 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 63.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 40 G
Iron, Fe: 1.2 MG
Sodium, Na: 117 MG
Fatty acids, total saturated: 16.67 G
ROLLED WAFER WITH HAZELNUT CREAM, MILK CHOCOLATE COATED
brand_owner: DRE Medical Group, Inc.
brand_name: ELITE
gtin_upc: 815871011624
ingredients: SUGAR, MILK CHOCOLATE [SUGAR, COCOA BUTTER, NONFAT DRY MILK, COCOA LIQUOR, MILK FAT, SOY /RAPESEED LECITHIN & PGPR (EMULSIFIERS), ARTIFICIAL FLAVOR (VANILLIN)], WHEAT FLOUR, VEGETABLE OILS & FATS (PALM), SOY FLOUR, NUTS PASTE (CASHEWS, HAZELNUTS), COCOA POWDER, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR (VANILLIN).
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 4.2 oz
market_country: United States
Energy: 533 KCAL
Protein: 6.67 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 63.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 40 G
Iron, Fe: 1.2 MG
Sodium, Na: 117 MG
Fatty acids, total saturated: 16.67 G
ROLLED WAFER WITH HAZELNUT CREAM, MILK CHOCOLATE COATED
brand_owner: DRE Medical Group, Inc.
brand_name: ELITE
gtin_upc: 815871011624
ingredients: SUGAR, MILK CHOCOLATE [SUGAR, COCOA BUTTER, NONFAT DRY MILK, COCOA LIQUOR, MILK FAT, SOY /RAPESEED LECITHIN & PGPR (EMULSIFIERS), ARTIFICIAL FLAVOR (VANILLIN)], WHEAT FLOUR, VEGETABLE OILS & FATS (PALM), SOY FLOUR, NUTS PASTE (CASHEWS, HAZELNUTS), COCOA POWDER, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR (VANILLIN).
serving_size: 30.0 g
household_serving_fulltext: 3 UNITS
branded_food_category: Cookies & Biscuits
package_weight: 120 g
market_country: United States
Energy: 533 KCAL
Protein: 6.67 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 63.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 40 G
Iron, Fe: 1.2 MG
Sodium, Na: 117 MG
Fatty acids, total saturated: 16.67 G
ROLLED WAFER WITH HAZELNUT CREAM
brand_owner: ELITE
gtin_upc: 815871011624
ingredients: SUGAR, MILK CHOCOLATE [SUGAR, COCOA BUTTER, NONFAT DRY MILK, COCOA LIQUOR, MILK FAT, SOY /RAPESEED LECITHIN & PGPR (EMULSIFIERS), ARTIFICIAL FLAVOR (VANILLIN)], WHEAT FLOUR, VEGETABLE OILS & FATS (PALM), SOY FLOUR, NUTS PASTE (CASHEWS, HAZELNUTS), COCOA POWDER, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR (VANILLIN).
serving_size: 30.0 g
household_serving_fulltext: 3 UNITS
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 533 KCAL
Protein: 6.67 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 63.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 40 G
Iron, Fe: 1.2 MG
Sodium, Na: 117 MG
Fatty acids, total saturated: 16.67 G
ROLLED WAFER, CAPPUCCINO
brand_owner: GASTONE LAGO
gtin_upc: 0694649005313
ingredients: SUGAR, WHEAT FLOUR, COCONUT OIL, GLUCOSE SYRUP, WHEY POWDER (8.4% IN THE CREAM), SKIM MILK POWDER, EGG YOLK POWDER, LOWFAT COCOA POWDER, SOY LECITHIN, NATURAL FLAVORS, SALT, COFFEE POWDER (0.35% IN THE CREAM), COLORS: CARAMEL.
serving_size: 33.0 g
household_serving_fulltext: 5 PIECES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 515 KCAL
Protein: 3.03 G
Total lipid (fat): 27.27 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 33.33 G
Sugars, added: 27.3 G
Calcium, Ca: 61 MG
Potassium, K: 212 MG
Sodium, Na: 106 MG
Fatty acids, total saturated: 24.24 G
Cholesterol: 15 MG
ROLLED WAFERS
brand_owner: WORLD MARKET
gtin_upc: 23999060
ingredients: SUGAR, WHEAT FLOUR, PALM OIL, SKIMMED MILK POWDER, WHEY POWDER (SHEEP AND GOATS MILK), CORN STARCH, LEMON POWDER, EMULSIFIER: SOYA LECITHIN, GLUCOSE SYRUP, FLAVOURINGS, EGG YOLK POWDER, VANILLA, TURMERIC COLOR, CITRIC ACID.
serving_size: 32.0 g
household_serving_fulltext: 4 STICKS
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 18.75 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 0.8 G
Sugars, Total: 50 G
Calcium, Ca: 62 MG
Sodium, Na: 78 MG
Fatty acids, total saturated: 9.38 G
ROLLED WAFERS
brand_owner: WORLD MARKET
gtin_upc: 25092318
ingredients: SUGAR, WHEAT FLOUR, PALM OIL, WHEY POWDER, SKIMMED MILK POWDER, CORN STARCH, DEFATTED COCOA POWDER, GLUCOSE SYRUP, EGG YOLK POWDER, EMULSIFIER: SOYA LECITHIN, CAPPUCCINO COFFEE (0.2%), CARAMEL COLOR, VANILLIN FLAVORING.
serving_size: 32.0 g
household_serving_fulltext: 4 STICKS
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 18.75 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.1 G
Sugars, Total: 50 G
Calcium, Ca: 62 MG
Sodium, Na: 109 MG
Fatty acids, total saturated: 9.38 G
ROLLED WHOLE GRAIN QUICK OATS
brand_owner: Sears, Roebuck and Co.
brand_name: SMART SENSE
gtin_upc: 883967385577
ingredients: 100% ROLLED OATS.
serving_size: 40.0 g
branded_food_category: Cereal
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 67.5 G
Fiber, total dietary: 10 G
Fiber, soluble: 5 G
Sugars, Total: 2.5 G
Iron, Fe: 4.5 MG
Fatty acids, total saturated: 1.25 G
Fatty acids, total monounsaturated: 2.5 G
Fatty acids, total polyunsaturated: 2.5 G
ROLLED WHOLE GRAIN QUICK OATS
brand_owner: Sears, Roebuck and Co.
brand_name: SMART SENSE
gtin_upc: 883967385577
ingredients: 100% ROLLED OATS.
serving_size: 40.0 g
branded_food_category: Cereal
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 67.5 G
Fiber, total dietary: 10 G
Fiber, soluble: 5 G
Sugars, Total: 2.5 G
Iron, Fe: 4.5 MG
Fatty acids, total saturated: 1.25 G
Fatty acids, total monounsaturated: 2.5 G
Fatty acids, total polyunsaturated: 2.5 G
ROLLED WHOLE GRAIN QUICK OATS
brand_owner: Sears, Roebuck and Co.
brand_name: SMART SENSE
gtin_upc: 883967385577
ingredients: 100% ROLLED OATS.
serving_size: 40.0 g
branded_food_category: Cereal
package_weight: 18 oz/510 g
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 67.5 G
Fiber, total dietary: 10 G
Fiber, soluble: 5 G
Sugars, Total: 2.5 G
Iron, Fe: 4.5 MG
Fatty acids, total saturated: 1.25 G
Fatty acids, total monounsaturated: 2.5 G
Fatty acids, total polyunsaturated: 2.5 G
ROLLED WHOLE GRAIN QUICK OATS
brand_owner: Sears, Roebuck and Co.
gtin_upc: 883967385577
ingredients: 100% ROLLED OATS.
serving_size: 40.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Cereal
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 67.5 G
Fiber, total dietary: 10 G
Fiber, soluble: 5 G
Sugars, Total: 2.5 G
Iron, Fe: 4.5 MG
Fatty acids, total saturated: 1.25 G
Fatty acids, total monounsaturated: 2.5 G
Fatty acids, total polyunsaturated: 2.5 G
ROLLIN' OATS GREEN SMOOTHIE, ROLLIN' OATS
brand_owner: Frozen Garden LLC
brand_name: FROZEN GARDEN
gtin_upc: 860961000446
ingredients: SPINACH*, BLUEBERRIES*, BANANA, APPLE*, DATE, AVOCADO, GLUTEN-FREE OATS, CHIA SEEDS*, CINNAMON.
serving_size: 209.0 g
branded_food_category: Powdered Drinks
market_country: United States
Energy: 115 KCAL
Protein: 2.87 G
Total lipid (fat): 2.87 G
Carbohydrate, by difference: 22.01 G
Fiber, total dietary: 5.3 G
Sugars, Total: 10.53 G
Calcium, Ca: 67 MG
Iron, Fe: 1.24 MG
Potassium, K: 282 MG
Sodium, Na: 17 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin K (phylloquinone): 81.3 UG
Fatty acids, total saturated: 0.48 G
Fatty acids, total monounsaturated: 0.96 G
Fatty acids, total polyunsaturated: 1.2 G
ROLLIN' OATS GREEN SMOOTHIE, ROLLIN' OATS
brand_owner: Frozen Garden LLC
brand_name: FROZEN GARDEN
gtin_upc: 860961000446
ingredients: SPINACH*, BLUEBERRIES*, BANANA, APPLE*, DATE, AVOCADO, GLUTEN-FREE OATS, CHIA SEEDS*, CINNAMON.
serving_size: 209.0 g
branded_food_category: Powdered Drinks
package_weight: 7.4 oz/209 g
market_country: United States
Energy: 115 KCAL
Protein: 2.87 G
Total lipid (fat): 2.87 G
Carbohydrate, by difference: 22.01 G
Fiber, total dietary: 5.3 G
Sugars, Total: 10.53 G
Calcium, Ca: 67 MG
Iron, Fe: 1.24 MG
Potassium, K: 282 MG
Sodium, Na: 17 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin K (phylloquinone): 81.3 UG
Fatty acids, total saturated: 0.48 G
Fatty acids, total monounsaturated: 0.96 G
Fatty acids, total polyunsaturated: 1.2 G
ROLLITOS, GUAVA AND MILK CARAMEL ROLLS
brand_owner: The Austin Company
brand_name: ROLLITOS
gtin_upc: 707353201534
ingredients: GUAVA PULP, REFINED SUGAR, CITRIC ACID.
serving_size: 29.0 g
branded_food_category: Candy
market_country: United States
Energy: 276 KCAL
Protein: 3.45 G
Total lipid (fat): 1.72 G
Carbohydrate, by difference: 62.07 G
Fiber, total dietary: 3.4 G
Calcium, Ca: 69 MG
Sodium, Na: 34 MG
Vitamin C, total ascorbic acid: 72.4 MG
Vitamin A, IU: 345 IU
Fatty acids, total trans: 0.07 G
ROLLITOS, GUAVA AND MILK CARAMEL ROLLS
brand_owner: The Austin Company
brand_name: ROLLITOS
gtin_upc: 707353201534
ingredients: GUAVA PULP, REFINED SUGAR, CITRIC ACID.
serving_size: 29.0 g
branded_food_category: Candy
market_country: United States
Energy: 276 KCAL
Protein: 3.45 G
Total lipid (fat): 1.72 G
Carbohydrate, by difference: 62.07 G
Fiber, total dietary: 3.4 G
Calcium, Ca: 69 MG
Sodium, Na: 34 MG
Vitamin C, total ascorbic acid: 72.4 MG
Vitamin A, IU: 345 IU
Fatty acids, total trans: 0.07 G
ROLLITOS, GUAVA AND MILK CARAMEL ROLLS
brand_owner: The Austin Company
brand_name: ROLLITOS
gtin_upc: 707353201534
ingredients: GUAVA PULP, REFINED SUGAR, CITRIC ACID.
serving_size: 29.0 g
branded_food_category: Candy
package_weight: 12 oz/340 g
market_country: United States
Energy: 276 KCAL
Protein: 3.45 G
Total lipid (fat): 1.72 G
Carbohydrate, by difference: 62.07 G
Fiber, total dietary: 3.4 G
Calcium, Ca: 69 MG
Sodium, Na: 34 MG
Vitamin C, total ascorbic acid: 72.4 MG
Vitamin A, IU: 345 IU
Fatty acids, total trans: 0.07 G
ROLLITOS, GUAVA AND MILK CARAMEL ROLLS
brand_owner: The Austin Company
gtin_upc: 707353201534
ingredients: GUAVA PULP, REFINED SUGAR, CITRIC ACID.
serving_size: 29.0 g
household_serving_fulltext: 29 GRM
branded_food_category: Candy
market_country: United States
Energy: 276 KCAL
Protein: 3.45 G
Total lipid (fat): 1.72 G
Carbohydrate, by difference: 62.07 G
Fiber, total dietary: 3.4 G
Calcium, Ca: 69 MG
Sodium, Na: 34 MG
Vitamin C, total ascorbic acid: 72.4 MG
Vitamin A, IU: 345 IU
Fatty acids, total trans: 0.07 G
ROLLS FILLED WITH HAZELNUTS AND CHOCOLATE
brand_owner: SINDONI
gtin_upc: 7591675004767
ingredients: WHEAT FLOUR, WATER, MILK, SUGAR, LECITHIN, SALT, EGGS, VEGETABLE OIL, COCOA, HAZELNUTS, IT CONTAINS GLUTEN.
serving_size: 21.0 g
household_serving_fulltext: 21 GRM
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 486 KCAL
Protein: 4.76 G
Total lipid (fat): 19.05 G
Carbohydrate, by difference: 71.43 G
Sugars, Total: 42.86 G
Calcium, Ca: 95 MG
Iron, Fe: 1.71 MG
Sodium, Na: 76 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 4.76 G
Cholesterol: 5 MG
ROLLS OF RAINBOW-COLORED CANDY
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267147975
ingredients: DEXTROSE, CITRIC ACID, CALCIUM STEARATE, ARTIFICIAL FLAVORS, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE.
serving_size: 7.0 g
branded_food_category: Candy
market_country: United States
Energy: 357 KCAL
Carbohydrate, by difference: 85.71 G
Sugars, Total: 85.71 G
ROLLS OF RAINBOW-COLORED CANDY
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267147975
ingredients: DEXTROSE, CITRIC ACID, CALCIUM STEARATE, ARTIFICIAL FLAVORS, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE.
serving_size: 7.0 g
branded_food_category: Candy
market_country: United States
Energy: 357 KCAL
Carbohydrate, by difference: 85.71 G
Sugars, Total: 85.71 G
ROLLS OF RAINBOW-COLORED CANDY
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267147975
ingredients: DEXTROSE, CITRIC ACID, CALCIUM STEARATE, ARTIFICIAL FLAVORS, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE.
serving_size: 7.0 g
branded_food_category: Candy
package_weight: 142 g
market_country: United States
Energy: 357 KCAL
Carbohydrate, by difference: 85.71 G
Sugars, Total: 85.71 G
ROLLS OF RAINBOW-COLORED CANDY
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267147975
ingredients: DEXTROSE, CITRIC ACID, CALCIUM STEARATE, ARTIFICIAL FLAVORS, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE.
serving_size: 7.0 g
branded_food_category: Candy
package_weight: 5 oz/142 g
market_country: United States
Energy: 357 KCAL
Carbohydrate, by difference: 85.71 G
Sugars, Total: 85.71 G
ROLLS OF RAINBOW-COLORED CANDY
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267179532
ingredients: DEXTROSE, CITRIC ACID, CALCIUM STEARATE, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE).
serving_size: 7.0 g
branded_food_category: Candy
market_country: United States
Energy: 357 KCAL
Carbohydrate, by difference: 85.71 G
Sugars, Total: 85.71 G
Sugars, added: 85.7 G
ROLLS OF RAINBOW-COLORED CANDY
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267179532
ingredients: DEXTROSE, CITRIC ACID, CALCIUM STEARATE, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE).
serving_size: 7.0 g
branded_food_category: Candy
market_country: United States
Energy: 357 KCAL
Carbohydrate, by difference: 85.71 G
Sugars, Total: 85.71 G
Sugars, added: 85.7 G
ROLLS OF RAINBOW-COLORED CANDY
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267179532
ingredients: DEXTROSE, CITRIC ACID, CALCIUM STEARATE, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE).
serving_size: 7.0 g
branded_food_category: Candy
package_weight: 135 g
market_country: United States
Energy: 357 KCAL
Carbohydrate, by difference: 85.71 G
Sugars, Total: 85.71 G
Sugars, added: 85.7 G
ROLLS OF RAINBOW-COLORED CANDY
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267179532
ingredients: DEXTROSE, CITRIC ACID, CALCIUM STEARATE, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE).
serving_size: 7.0 g
branded_food_category: Candy
package_weight: 4.75 oz/135 g
market_country: United States
Energy: 357 KCAL
Carbohydrate, by difference: 85.71 G
Sugars, Total: 85.71 G
Sugars, added: 85.7 G
ROLLS OF RAINBOW-COLORED CANDY
brand_owner: Ahold USA, Inc.
gtin_upc: 688267147975
ingredients: DEXTROSE, CITRIC ACID, CALCIUM STEARATE, ARTIFICIAL FLAVORS, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE.
serving_size: 7.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Candy
market_country: United States
Energy: 357 KCAL
Carbohydrate, by difference: 85.71 G
Sugars, Total: 85.71 G
ROLLS OF RAINBOW-COLORED CANDY
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267179532
ingredients: DEXTROSE, CITRIC ACID, CALCIUM STEARATE, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE).
serving_size: 7.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Candy
market_country: United States
Energy: 357 KCAL
Carbohydrate, by difference: 85.71 G
Sugars, Total: 85.71 G
Sugars, added: 85.7 G
ROLLS WITH ICING, CINNAMON
brand_owner: Brookshire Grocery Company
brand_name: BROOKSHIRE'S
gtin_upc: 092825094012
ingredients: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, SALT, CORN STARCH, MODIFIED WHEAT STARCH, MALTODEXTRIN, GUMS (GUAR, LOCUST, XANTHAN), POLYSORBATE 60, MONO- AND DIGLYCERIDES, DEXTROSE, CITRIC ACID AND SORBIC ACID AND TBHQ (PRESERVATIVES), EGGS, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH (YELLOW 5, YELLOW 6).
serving_size: 44.0 g
branded_food_category: Crusts & Dough
package_weight: 12.4 oz/351 g
market_country: United States
Energy: 341 KCAL
Protein: 4.55 G
Total lipid (fat): 11.36 G
Carbohydrate, by difference: 52.27 G
Fiber, total dietary: 2.3 G
Sugars, Total: 25 G
Sugars, added: 22.7 G
Iron, Fe: 1.82 MG
Sodium, Na: 682 MG
Fatty acids, total saturated: 5.68 G
ROLLS WITH ICING, CINNAMON
brand_owner: Brookshire Grocery Company
brand_name: BROOKSHIRE'S
gtin_upc: 092825094036
ingredients: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE),CORN SYRUP, CINNAMON, SALT, CORNSTARCH, MODIFIED WHEAT STARCH, DEXTROSE, GUMS (XANTHAN, GUAR, LOCUST BEAN), MALTODEXTRIN, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID (PRESERVATIVE), MONO- AND DIGLYCERIDES, COLORED WITH (YELLOW 5, YELLOW 6).
serving_size: 44.0 g
branded_food_category: Crusts & Dough
package_weight: 12.4 oz/351 g
market_country: United States
Energy: 318 KCAL
Protein: 4.55 G
Total lipid (fat): 6.82 G
Carbohydrate, by difference: 54.55 G
Fiber, total dietary: 2.3 G
Sugars, Total: 22.73 G
Sugars, added: 22.7 G
Iron, Fe: 1.82 MG
Sodium, Na: 727 MG
Fatty acids, total saturated: 3.41 G
Fatty acids, total monounsaturated: 2.27 G
Fatty acids, total polyunsaturated: 2.27 G
ROLLS WITH ICING, CINNAMON
brand_owner: General Mills, Inc.
brand_name: ANNIE'S
gtin_upc: 665596446245
ingredients: UNBLEACHED, UNBROMATED WHEAT FLOUR,WATER, POWDERED SUGAR (CANE SUGAR, CORN STARCH), CANE SUGAR, PALM FRUIT OIL, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CINNAMON, INVERT CANE SYRUP, DEXTROSE, SEA SALT, WHEAT STARCH, CORN STARCH, XANTHAN GUM, SALT, NATURAL FLAVOR, LOCUST BEAN GUM, RICE EXTRACT, GUAR GUM, BETA CAROTENE (FOR COLOR).
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 343 KCAL
Protein: 3.03 G
Total lipid (fat): 12.12 G
Carbohydrate, by difference: 54.55 G
Fiber, total dietary: 2 G
Sugars, Total: 25.25 G
Calcium, Ca: 20 MG
Iron, Fe: 0.73 MG
Sodium, Na: 717 MG
Fatty acids, total saturated: 5.05 G
Fatty acids, total monounsaturated: 4.55 G
Fatty acids, total polyunsaturated: 1.52 G
ROLLS WITH ICING, CINNAMON
brand_owner: General Mills, Inc.
brand_name: ANNIE'S
gtin_upc: 665596446245
ingredients: UNBLEACHED, UNBROMATED WHEAT FLOUR,WATER, POWDERED SUGAR (CANE SUGAR, CORN STARCH), CANE SUGAR, PALM FRUIT OIL, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CINNAMON, INVERT CANE SYRUP, DEXTROSE, SEA SALT, WHEAT STARCH, CORN STARCH, XANTHAN GUM, SALT, NATURAL FLAVOR, LOCUST BEAN GUM, RICE EXTRACT, GUAR GUM, BETA CAROTENE (FOR COLOR).
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 343 KCAL
Protein: 3.03 G
Total lipid (fat): 12.12 G
Carbohydrate, by difference: 54.55 G
Fiber, total dietary: 2 G
Sugars, Total: 25.25 G
Calcium, Ca: 20 MG
Iron, Fe: 0.73 MG
Sodium, Na: 717 MG
Fatty acids, total saturated: 5.05 G
Fatty acids, total monounsaturated: 4.55 G
Fatty acids, total polyunsaturated: 1.52 G
ROLLS WITH ICING, CINNAMON
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003400659
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, EGGS, SALT, CORNSTARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, SORBIC AND CITRIC ACID (PRESERVATIVES), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.
serving_size: 44.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 341 KCAL
Protein: 4.55 G
Total lipid (fat): 11.36 G
Carbohydrate, by difference: 52.27 G
Fiber, total dietary: 2.3 G
Sugars, Total: 25 G
Iron, Fe: 2.45 MG
Sodium, Na: 682 MG
Fatty acids, total saturated: 5.68 G
ROLLS WITH ICING, CINNAMON
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003400659
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, EGGS, SALT, CORNSTARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, SORBIC AND CITRIC ACID (PRESERVATIVES), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.
serving_size: 44.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 341 KCAL
Protein: 4.55 G
Total lipid (fat): 11.36 G
Carbohydrate, by difference: 52.27 G
Fiber, total dietary: 2.3 G
Sugars, Total: 25 G
Iron, Fe: 2.45 MG
Sodium, Na: 682 MG
Fatty acids, total saturated: 5.68 G
ROLLS WITH ICING, CINNAMON
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003400659
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, EGGS, SALT, CORNSTARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, SORBIC AND CITRIC ACID (PRESERVATIVES), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.
serving_size: 44.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 341 KCAL
Protein: 4.55 G
Total lipid (fat): 11.36 G
Carbohydrate, by difference: 52.27 G
Fiber, total dietary: 2.3 G
Sugars, Total: 25 G
Iron, Fe: 2.45 MG
Sodium, Na: 682 MG
Fatty acids, total saturated: 5.68 G
ROLLS WITH ICING, CINNAMON
brand_owner: Giant Eagle, Inc.
gtin_upc: 03003400659
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, EGGS, SALT, CORNSTARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, SORBIC AND CITRIC ACID (PRESERVATIVES), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.
serving_size: 44.0 g
household_serving_fulltext: 1 ROLL WITH ICING
branded_food_category: Crusts & Dough
market_country: United States
Energy: 341 KCAL
Protein: 4.55 G
Total lipid (fat): 11.36 G
Carbohydrate, by difference: 52.27 G
Fiber, total dietary: 2.3 G
Sugars, Total: 25 G
Iron, Fe: 2.45 MG
Sodium, Na: 682 MG
Fatty acids, total saturated: 5.68 G
ROLLS WITH ICING, CINNAMON
brand_owner: R EVERYDAY
gtin_upc: 04656750818
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, EGGS, SALT, CORN STARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, SORBIC AND CITRIC ACID (PRESERVATIVES), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.
serving_size: 44.0 g
household_serving_fulltext: 1 ROLL WITH ICING
branded_food_category: Crusts & Dough
market_country: United States
Energy: 341 KCAL
Protein: 4.55 G
Total lipid (fat): 11.36 G
Carbohydrate, by difference: 52.27 G
Fiber, total dietary: 2.3 G
Sugars, Total: 25 G
Iron, Fe: 2.45 MG
Sodium, Na: 682 MG
Fatty acids, total saturated: 5.68 G
ROLLS WITH ICING, CINNAMON
brand_owner: Raley's
brand_name: R EVERYDAY
gtin_upc: 04656750818
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, EGGS, SALT, CORN STARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, SORBIC AND CITRIC ACID (PRESERVATIVES), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.
serving_size: 44.0 g
branded_food_category: Crusts & Dough
package_weight: 12.4 oz/351 g
market_country: United States
Energy: 341 KCAL
Protein: 4.55 G
Total lipid (fat): 11.36 G
Carbohydrate, by difference: 52.27 G
Fiber, total dietary: 2.3 G
Sugars, Total: 25 G
Iron, Fe: 2.45 MG
Sodium, Na: 682 MG
Fatty acids, total saturated: 5.68 G
ROLLS WITH ICING, CINNAMON
brand_owner: Raley's
brand_name: R EVERYDAY
gtin_upc: 04656750818
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, EGGS, SALT, CORN STARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, SORBIC AND CITRIC ACID (PRESERVATIVES), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.
serving_size: 44.0 g
branded_food_category: Crusts & Dough
package_weight: 351 g
market_country: United States
Energy: 341 KCAL
Protein: 4.55 G
Total lipid (fat): 11.36 G
Carbohydrate, by difference: 52.27 G
Fiber, total dietary: 2.3 G
Sugars, Total: 25 G
Iron, Fe: 2.45 MG
Sodium, Na: 682 MG
Fatty acids, total saturated: 5.68 G
ROLLS WITH ICING, CINNAMON
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078400764
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, EGGS, SALT, CORN STARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, SORBIC ACID CITRIC ACID (PRESERVATIVES), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.
serving_size: 44.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 341 KCAL
Protein: 4.55 G
Total lipid (fat): 11.36 G
Carbohydrate, by difference: 52.27 G
Fiber, total dietary: 2.3 G
Sugars, Total: 25 G
Iron, Fe: 2.45 MG
Sodium, Na: 682 MG
Fatty acids, total saturated: 5.68 G
Fatty acids, total monounsaturated: 3.41 G
Fatty acids, total polyunsaturated: 2.27 G
ROLLS WITH ICING, CINNAMON
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078400764
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, EGGS, SALT, CORN STARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, SORBIC ACID CITRIC ACID (PRESERVATIVES), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.
serving_size: 44.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 341 KCAL
Protein: 4.55 G
Total lipid (fat): 11.36 G
Carbohydrate, by difference: 52.27 G
Fiber, total dietary: 2.3 G
Sugars, Total: 25 G
Iron, Fe: 2.45 MG
Sodium, Na: 682 MG
Fatty acids, total saturated: 5.68 G
Fatty acids, total monounsaturated: 3.41 G
Fatty acids, total polyunsaturated: 2.27 G
ROLLS WITH ICING, CINNAMON
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078400764
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, EGGS, SALT, CORN STARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, SORBIC ACID CITRIC ACID (PRESERVATIVES), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.
serving_size: 44.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 341 KCAL
Protein: 4.55 G
Total lipid (fat): 11.36 G
Carbohydrate, by difference: 52.27 G
Fiber, total dietary: 2.3 G
Sugars, Total: 25 G
Iron, Fe: 2.45 MG
Sodium, Na: 682 MG
Fatty acids, total saturated: 5.68 G
Fatty acids, total monounsaturated: 3.41 G
Fatty acids, total polyunsaturated: 2.27 G
ROLLS WITH ICING, CINNAMON
brand_owner: Tops Markets, LLC
gtin_upc: 07078400764
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, EGGS, SALT, CORN STARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, SORBIC ACID CITRIC ACID (PRESERVATIVES), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.
serving_size: 44.0 g
household_serving_fulltext: 1 ROLL WITH ICING
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 341 KCAL
Protein: 4.55 G
Total lipid (fat): 11.36 G
Carbohydrate, by difference: 52.27 G
Fiber, total dietary: 2.3 G
Sugars, Total: 25 G
Iron, Fe: 2.45 MG
Sodium, Na: 682 MG
Fatty acids, total saturated: 5.68 G
Fatty acids, total monounsaturated: 3.41 G
Fatty acids, total polyunsaturated: 2.27 G
ROLLS WITH ICING
brand_owner: Brookshire Grocery Company
brand_name: BROOKSHIRE'S
gtin_upc: 092825094012
ingredients: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, SALT, CORN STARCH, MODIFIED WHEAT STARCH, MALTODEXTRIN, GUMS (GUAR, LOCUST, XANTHAN), POLYSORBATE 60, MONO- AND DIGLYCERIDES, DEXTROSE, CITRIC ACID AND SORBIC ACID AND TBHQ (PRESERVATIVES), EGGS, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH (YELLOW 5, YELLOW 6).
serving_size: 44.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 341 KCAL
Protein: 4.55 G
Total lipid (fat): 11.36 G
Carbohydrate, by difference: 52.27 G
Fiber, total dietary: 2.3 G
Sugars, Total: 25 G
Sugars, added: 22.7 G
Iron, Fe: 1.82 MG
Sodium, Na: 682 MG
Fatty acids, total saturated: 5.68 G
ROLLS WITH ICING
brand_owner: Brookshire Grocery Company
brand_name: BROOKSHIRE'S
gtin_upc: 092825094012
ingredients: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, SALT, CORN STARCH, MODIFIED WHEAT STARCH, MALTODEXTRIN, GUMS (GUAR, LOCUST, XANTHAN), POLYSORBATE 60, MONO- AND DIGLYCERIDES, DEXTROSE, CITRIC ACID AND SORBIC ACID AND TBHQ (PRESERVATIVES), EGGS, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH (YELLOW 5, YELLOW 6).
serving_size: 44.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 341 KCAL
Protein: 4.55 G
Total lipid (fat): 11.36 G
Carbohydrate, by difference: 52.27 G
Fiber, total dietary: 2.3 G
Sugars, Total: 25 G
Sugars, added: 22.7 G
Iron, Fe: 1.82 MG
Sodium, Na: 682 MG
Fatty acids, total saturated: 5.68 G
ROLLS WITH ICING
brand_owner: Brookshire Grocery Company
brand_name: BROOKSHIRE'S
gtin_upc: 092825094036
ingredients: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE),CORN SYRUP, CINNAMON, SALT, CORNSTARCH, MODIFIED WHEAT STARCH, DEXTROSE, GUMS (XANTHAN, GUAR, LOCUST BEAN), MALTODEXTRIN, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID (PRESERVATIVE), MONO- AND DIGLYCERIDES, COLORED WITH (YELLOW 5, YELLOW 6).
serving_size: 44.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 318 KCAL
Protein: 4.55 G
Total lipid (fat): 6.82 G
Carbohydrate, by difference: 54.55 G
Fiber, total dietary: 2.3 G
Sugars, Total: 22.73 G
Sugars, added: 22.7 G
Iron, Fe: 1.82 MG
Sodium, Na: 727 MG
Fatty acids, total saturated: 3.41 G
Fatty acids, total monounsaturated: 2.27 G
Fatty acids, total polyunsaturated: 2.27 G
ROLLS WITH ICING
brand_owner: Brookshire Grocery Company
brand_name: BROOKSHIRE'S
gtin_upc: 092825094036
ingredients: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE),CORN SYRUP, CINNAMON, SALT, CORNSTARCH, MODIFIED WHEAT STARCH, DEXTROSE, GUMS (XANTHAN, GUAR, LOCUST BEAN), MALTODEXTRIN, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID (PRESERVATIVE), MONO- AND DIGLYCERIDES, COLORED WITH (YELLOW 5, YELLOW 6).
serving_size: 44.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 318 KCAL
Protein: 4.55 G
Total lipid (fat): 6.82 G
Carbohydrate, by difference: 54.55 G
Fiber, total dietary: 2.3 G
Sugars, Total: 22.73 G
Sugars, added: 22.7 G
Iron, Fe: 1.82 MG
Sodium, Na: 727 MG
Fatty acids, total saturated: 3.41 G
Fatty acids, total monounsaturated: 2.27 G
Fatty acids, total polyunsaturated: 2.27 G
ROLLS WITH ICING
brand_owner: Brookshire Grocery Company
gtin_upc: 092825094012
ingredients: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, SALT, CORN STARCH, MODIFIED WHEAT STARCH, MALTODEXTRIN, GUMS (GUAR, LOCUST, XANTHAN), POLYSORBATE 60, MONO- AND DIGLYCERIDES, DEXTROSE, CITRIC ACID AND SORBIC ACID AND TBHQ (PRESERVATIVES), EGGS, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH (YELLOW 5, YELLOW 6).
serving_size: 44.0 g
household_serving_fulltext: 1 ROLL WITH ICING
branded_food_category: Crusts & Dough
market_country: United States
Energy: 341 KCAL
Protein: 4.55 G
Total lipid (fat): 11.36 G
Carbohydrate, by difference: 52.27 G
Fiber, total dietary: 2.3 G
Sugars, Total: 25 G
Sugars, added: 22.7 G
Iron, Fe: 1.82 MG
Sodium, Na: 682 MG
Fatty acids, total saturated: 5.68 G
ROLLS WITH ICING
brand_owner: Brookshire Grocery Company
gtin_upc: 092825094036
ingredients: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE),CORN SYRUP, CINNAMON, SALT, CORNSTARCH, MODIFIED WHEAT STARCH, DEXTROSE, GUMS (XANTHAN, GUAR, LOCUST BEAN), MALTODEXTRIN, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID (PRESERVATIVE), MONO- AND DIGLYCERIDES, COLORED WITH (YELLOW 5, YELLOW 6).
serving_size: 44.0 g
household_serving_fulltext: 1 ROLL WITH ICING
branded_food_category: Crusts & Dough
market_country: United States
Energy: 318 KCAL
Protein: 4.55 G
Total lipid (fat): 6.82 G
Carbohydrate, by difference: 54.55 G
Fiber, total dietary: 2.3 G
Sugars, Total: 22.73 G
Sugars, added: 22.7 G
Iron, Fe: 1.82 MG
Sodium, Na: 727 MG
Fatty acids, total saturated: 3.41 G
Fatty acids, total monounsaturated: 2.27 G
Fatty acids, total polyunsaturated: 2.27 G
ROLLS WITH ICING
brand_owner: Giant Eagle, Inc.
gtin_upc: 03003400659
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, EGGS, SALT, CORNSTARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, SORBIC AND CITRIC ACID (PRESERVATIVES), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.
serving_size: 44.0 g
household_serving_fulltext: 1 ROLL WITH ICING
branded_food_category: Crusts & Dough
market_country: United States
Energy: 341 KCAL
Protein: 4.55 G
Total lipid (fat): 11.36 G
Carbohydrate, by difference: 52.27 G
Fiber, total dietary: 2.3 G
Sugars, Total: 25 G
Iron, Fe: 2.45 MG
Sodium, Na: 682 MG
Fatty acids, total saturated: 5.68 G
ROLLS WITH ICING
brand_owner: R EVERYDAY
gtin_upc: 04656750818
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, EGGS, SALT, CORN STARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, SORBIC AND CITRIC ACID (PRESERVATIVES), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.
serving_size: 44.0 g
household_serving_fulltext: 1 ROLL WITH ICING
branded_food_category: Crusts & Dough
market_country: United States
Energy: 341 KCAL
Protein: 4.55 G
Total lipid (fat): 11.36 G
Carbohydrate, by difference: 52.27 G
Fiber, total dietary: 2.3 G
Sugars, Total: 25 G
Iron, Fe: 2.45 MG
Sodium, Na: 682 MG
Fatty acids, total saturated: 5.68 G
ROLLS WITH ICING
brand_owner: Tops Markets, LLC
gtin_upc: 07078400764
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, EGGS, SALT, CORN STARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, SORBIC ACID CITRIC ACID (PRESERVATIVES), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.
serving_size: 44.0 g
household_serving_fulltext: 1 ROLL WITH ICING
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 341 KCAL
Protein: 4.55 G
Total lipid (fat): 11.36 G
Carbohydrate, by difference: 52.27 G
Fiber, total dietary: 2.3 G
Sugars, Total: 25 G
Iron, Fe: 2.45 MG
Sodium, Na: 682 MG
Fatty acids, total saturated: 5.68 G
Fatty acids, total monounsaturated: 3.41 G
Fatty acids, total polyunsaturated: 2.27 G
ROLLS, APPLE CINNAMON
brand_owner: Granny Hester's Fine Foods LLC
brand_name: LALA'S FOODS
gtin_upc: 857306001480
ingredients: FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLE, SUGAR, POWDERED SUGAR, BUTTER (CREAM, SALT), SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PARTIALLY HYDROGENATED PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (ANTIOXIDANTS), EGGS, CREAM, YEAST, CINNAMON, SALT.
serving_size: 87.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 20 oz
market_country: United States
Energy: 310 KCAL
Protein: 4.6 G
Total lipid (fat): 11.49 G
Carbohydrate, by difference: 47.13 G
Fiber, total dietary: 2.3 G
Sugars, Total: 18.39 G
Calcium, Ca: 23 MG
Iron, Fe: 1.66 MG
Sodium, Na: 155 MG
Vitamin C, total ascorbic acid: 1.4 MG
Vitamin A, IU: 230 IU
Fatty acids, total saturated: 5.17 G
Cholesterol: 29 MG
ROLLS, CINNAMON
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742121291
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3, WHEY), YEAST, CONTAINS 2% OR LESS OF: EGG WHITES, WHOLE EGGS, MONO- AND DIGLYCERIDES, CINNAMON, SALT, FOOD STARCH-MODIFIED, CORN SYRUP, PALM OIL, COCOA, DEXTROSE, ETHOXYLATED MONO-AND DIGLYCERIDE, AGAR AGAR, HYDRATED MONOGLYCERIDES (WATER, MONOGLYCERIDES), WHEY, NATURAL & ARTIFICIAL FLAVOR , ARTIFICIAL COLOR, CALCIUM SULFATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, NONFAT MILK, WHEAT STARCH, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, CALCIUM HYDROXIDE. SODIUM CITRATE, CARAMEL COLOR, TURMERIC (FOR COLOR).
serving_size: 78.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 22 oz/623 g
market_country: United States
Energy: 321 KCAL
Protein: 5.13 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 56.41 G
Fiber, total dietary: 1.3 G
Sugars, Total: 34.62 G
Calcium, Ca: 26 MG
Iron, Fe: 2.31 MG
Potassium, K: 64 MG
Sodium, Na: 321 MG
Vitamin A, IU: 256 IU
Fatty acids, total saturated: 2.56 G
Fatty acids, total monounsaturated: 2.56 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
ROLLS, CINNAMON
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742121291
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3, WHEY), YEAST, CONTAINS 2% OR LESS OF: EGG WHITES, WHOLE EGGS, MONO- AND DIGLYCERIDES, CINNAMON, SALT, FOOD STARCH-MODIFIED, CORN SYRUP, PALM OIL, COCOA, DEXTROSE, ETHOXYLATED MONO-AND DIGLYCERIDE, AGAR AGAR, HYDRATED MONOGLYCERIDES (WATER, MONOGLYCERIDES), WHEY, NATURAL & ARTIFICIAL FLAVOR , ARTIFICIAL COLOR, CALCIUM SULFATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, NONFAT MILK, WHEAT STARCH, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, CALCIUM HYDROXIDE. SODIUM CITRATE, CARAMEL COLOR, TURMERIC (FOR COLOR).
serving_size: 78.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 22 oz/623 g
market_country: United States
Energy: 321 KCAL
Protein: 5.13 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 56.41 G
Fiber, total dietary: 1.3 G
Sugars, Total: 34.62 G
Calcium, Ca: 26 MG
Iron, Fe: 2.31 MG
Potassium, K: 64 MG
Sodium, Na: 321 MG
Vitamin A, IU: 256 IU
Fatty acids, total saturated: 2.56 G
Fatty acids, total monounsaturated: 2.56 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
ROLLS, CRANBERRY PECAN
brand_owner: Stone Mill Bread & Flour Co.
brand_name: STONE MILL BREAD
gtin_upc: 756778395250
ingredients: UNBLEACHED UNBROMATED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, DRIED SWEETENED CRANBERRIES, PECANS, YEAST, SALT, EGG (BRUSHED ON TOP FOR BROWNING).
serving_size: 28.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 29 oz
market_country: United States
Energy: 250 KCAL
Protein: 7.14 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Iron, Fe: 2.57 MG
Sodium, Na: 464 MG
Rolls, dinner, egg
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 30.4 G
Energy: 307 KCAL
Energy: 1284 kJ
Protein: 9.5 G
Total lipid (fat): 6.4 G
Ash: 1.7 G
Carbohydrate, by difference: 52 G
Fiber, total dietary: 3.7 G
Sugars, Total: 4.3 G
Calcium, Ca: 59 MG
Iron, Fe: 3.52 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 101 MG
Potassium, K: 104 MG
Sodium, Na: 566 MG
Zinc, Zn: 1.12 MG
Copper, Cu: 0.133 MG
Manganese, Mn: 0.527 MG
Selenium, Se: 29.6 UG
Thiamin: 0.527 MG
Riboflavin: 0.517 MG
Niacin: 3.287 MG
Pantothenic acid: 0.655 MG
Vitamin B-6: 0.053 MG
Folate, total: 184 UG
Folic acid: 131 UG
Folate, food: 53 UG
Folate, DFE: 276 UG
Choline, total: 31.4 MG
Vitamin B-12: 0.24 UG
Vitamin A, RAE: 5 UG
Retinol: 5 UG
Carotene, beta: 1 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 26 IU
Lutein + zeaxanthin: 71 UG
Vitamin E (alpha-tocopherol): 0.36 MG
Vitamin K (phylloquinone): 2.1 UG
Fatty acids, total saturated: 1.577 G
SFA 12:0: 0.001 G
SFA 14:0: 0.025 G
SFA 16:0: 0.945 G
SFA 18:0: 0.595 G
Fatty acids, total monounsaturated: 2.93 G
MUFA 16:1: 0.055 G
MUFA 18:1: 2.87 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 1.128 G
PUFA 18:2: 1.041 G
PUFA 18:3: 0.055 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.017 G
PUFA 20:5 n-3 (EPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.005 G
Cholesterol: 50 MG
Tryptophan: 0.111 G
Threonine: 0.31 G
Isoleucine: 0.395 G
Leucine: 0.686 G
Lysine: 0.328 G
Methionine: 0.186 G
Cystine: 0.201 G
Phenylalanine: 0.467 G
Tyrosine: 0.292 G
Valine: 0.443 G
Arginine: 0.384 G
Histidine: 0.209 G
Alanine: 0.364 G
Aspartic acid: 0.533 G
Glutamic acid: 2.769 G
Glycine: 0.338 G
Proline: 0.915 G
Serine: 0.49 G
Rolls, dinner, oat bran
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
BRAN ADDED Used when bran is the second to fourth ingredient in order of predominance, excluding water. If a choice must be made between *BRAN ADDED* and the type of grain added, prefer *BRAN ADDED*.
OAT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 44 G
Energy: 236 KCAL
Energy: 987 kJ
Protein: 9.5 G
Total lipid (fat): 4.6 G
Ash: 1.7 G
Carbohydrate, by difference: 40.2 G
Fiber, total dietary: 4.1 G
Sugars, Total: 6.67 G
Calcium, Ca: 85 MG
Iron, Fe: 4.14 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 115 MG
Potassium, K: 121 MG
Sodium, Na: 413 MG
Zinc, Zn: 1.02 MG
Copper, Cu: 0.136 MG
Manganese, Mn: 0.754 MG
Selenium, Se: 29.3 UG
Thiamin: 0.448 MG
Riboflavin: 0.289 MG
Niacin: 4.954 MG
Pantothenic acid: 0.428 MG
Vitamin B-6: 0.045 MG
Folate, total: 95 UG
Folic acid: 64 UG
Folate, food: 31 UG
Folate, DFE: 140 UG
Choline, total: 14.6 MG
Lutein + zeaxanthin: 44 UG
Vitamin E (alpha-tocopherol): 0.48 MG
Vitamin K (phylloquinone): 1.2 UG
Fatty acids, total saturated: 0.619 G
SFA 12:0: 0.002 G
SFA 14:0: 0.004 G
SFA 16:0: 0.448 G
SFA 18:0: 0.157 G
Fatty acids, total monounsaturated: 1.488 G
MUFA 16:1: 0.03 G
MUFA 18:1: 1.458 G
Fatty acids, total polyunsaturated: 1.568 G
PUFA 18:2: 1.471 G
PUFA 18:3: 0.097 G
Tryptophan: 0.12 G
Threonine: 0.274 G
Isoleucine: 0.367 G
Leucine: 0.672 G
Lysine: 0.27 G
Methionine: 0.164 G
Cystine: 0.215 G
Phenylalanine: 0.475 G
Tyrosine: 0.297 G
Valine: 0.423 G
Arginine: 0.408 G
Histidine: 0.206 G
Alanine: 0.339 G
Aspartic acid: 0.5 G
Glutamic acid: 2.902 G
Glycine: 0.36 G
Proline: 0.97 G
Serine: 0.46 G
Rolls, dinner, plain, commercially prepared (includes brown-and-serve)
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
HEAT-TREATED
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
LEAVENING AGENT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 28.44 G
Energy: 310 KCAL
Energy: 1297 kJ
Protein: 10.86 G
Total lipid (fat): 6.47 G
Ash: 2.18 G
Carbohydrate, by difference: 52.04 G
Fiber, total dietary: 2 G
Sugars, Total: 5.55 G
Calcium, Ca: 178 MG
Iron, Fe: 3.72 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 122 MG
Potassium, K: 139 MG
Sodium, Na: 467 MG
Zinc, Zn: 0.99 MG
Copper, Cu: 0.135 MG
Manganese, Mn: 0.582 MG
Selenium, Se: 26.8 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.526 MG
Riboflavin: 0.374 MG
Niacin: 5.367 MG
Pantothenic acid: 0.452 MG
Vitamin B-6: 0.097 MG
Folate, total: 101 UG
Folic acid: 71 UG
Folate, food: 30 UG
Folate, DFE: 150 UG
Choline, total: 14.6 MG
Vitamin B-12: 0.13 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 5 IU
Lutein + zeaxanthin: 13 UG
Vitamin E (alpha-tocopherol): 0.28 MG
Vitamin K (phylloquinone): 10.6 UG
Fatty acids, total saturated: 1.375 G
SFA 4:0: 0.001 G
SFA 14:0: 0.009 G
SFA 16:0: 0.785 G
SFA 18:0: 0.537 G
SFA 20:0: 0.02 G
SFA 22:0: 0.024 G
Fatty acids, total monounsaturated: 1.881 G
MUFA 16:1: 0.027 G
MUFA 18:1: 1.833 G
MUFA 20:1: 0.021 G
Fatty acids, total polyunsaturated: 2.509 G
PUFA 18:2: 2.285 G
PUFA 18:3: 0.224 G
PUFA 18:3 n-3 c,c,c (ALA): 0.224 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 4 MG
Tryptophan: 0.081 G
Threonine: 0.286 G
Isoleucine: 0.337 G
Leucine: 0.729 G
Lysine: 0.233 G
Methionine: 0.145 G
Cystine: 0.227 G
Phenylalanine: 0.506 G
Tyrosine: 0.29 G
Valine: 0.401 G
Arginine: 0.378 G
Histidine: 0.222 G
Alanine: 0.343 G
Aspartic acid: 0.45 G
Glutamic acid: 3.51 G
Glycine: 0.386 G
Proline: 1.213 G
Serine: 0.546 G
Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
MILK ADDED
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 29.1 G
Energy: 316 KCAL
Energy: 1322 kJ
Protein: 8.5 G
Total lipid (fat): 7.3 G
Ash: 1.7 G
Carbohydrate, by difference: 53.4 G
Fiber, total dietary: 1.9 G
Calcium, Ca: 60 MG
Iron, Fe: 2.96 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 126 MG
Potassium, K: 152 MG
Sodium, Na: 415 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.114 MG
Manganese, Mn: 0.401 MG
Selenium, Se: 22.8 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.393 MG
Riboflavin: 0.408 MG
Niacin: 3.448 MG
Pantothenic acid: 0.45 MG
Vitamin B-6: 0.06 MG
Folate, total: 90 UG
Folic acid: 47 UG
Folate, food: 43 UG
Folate, DFE: 123 UG
Vitamin B-12: 0.14 UG
Vitamin A, RAE: 87 UG
Retinol: 84 UG
Vitamin A, IU: 338 IU
Fatty acids, total saturated: 1.795 G
SFA 4:0: 0.024 G
SFA 6:0: 0.014 G
SFA 8:0: 0.008 G
SFA 10:0: 0.019 G
SFA 12:0: 0.021 G
SFA 14:0: 0.089 G
SFA 16:0: 1.078 G
SFA 18:0: 0.535 G
Fatty acids, total monounsaturated: 2.881 G
MUFA 16:1: 0.054 G
MUFA 18:1: 2.823 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 2.006 G
PUFA 18:2: 1.896 G
PUFA 18:3: 0.097 G
PUFA 20:4: 0.011 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 35 MG
Tryptophan: 0.106 G
Threonine: 0.282 G
Isoleucine: 0.353 G
Leucine: 0.639 G
Lysine: 0.33 G
Methionine: 0.173 G
Cystine: 0.164 G
Phenylalanine: 0.426 G
Tyrosine: 0.293 G
Valine: 0.402 G
Arginine: 0.362 G
Histidine: 0.198 G
Alanine: 0.311 G
Aspartic acid: 0.478 G
Glutamic acid: 2.425 G
Glycine: 0.29 G
Proline: 0.857 G
Serine: 0.452 G
Rolls, dinner, rye
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
RYE ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 30.1 G
Energy: 286 KCAL
Energy: 1197 kJ
Protein: 10.3 G
Total lipid (fat): 3.4 G
Ash: 2.9 G
Carbohydrate, by difference: 53.1 G
Fiber, total dietary: 4.9 G
Sugars, Total: 1.17 G
Calcium, Ca: 30 MG
Iron, Fe: 2.7 MG
Magnesium, Mg: 54 MG
Phosphorus, P: 159 MG
Potassium, K: 180 MG
Sodium, Na: 650 MG
Zinc, Zn: 0.97 MG
Copper, Cu: 0.201 MG
Manganese, Mn: 0.702 MG
Selenium, Se: 27.8 UG
Thiamin: 0.38 MG
Riboflavin: 0.27 MG
Niacin: 3.9 MG
Pantothenic acid: 0.383 MG
Vitamin B-6: 0.062 MG
Folate, total: 99 UG
Folic acid: 77 UG
Folate, food: 22 UG
Folate, DFE: 153 UG
Choline, total: 14.6 MG
Carotene, beta: 4 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 8 IU
Lutein + zeaxanthin: 54 UG
Vitamin E (alpha-tocopherol): 0.34 MG
Vitamin K (phylloquinone): 3.1 UG
Fatty acids, total saturated: 0.605 G
SFA 14:0: 0.01 G
SFA 16:0: 0.367 G
SFA 18:0: 0.227 G
Fatty acids, total monounsaturated: 1.236 G
MUFA 16:1: 0.009 G
MUFA 18:1: 1.225 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.708 G
PUFA 18:2: 0.656 G
PUFA 18:3: 0.052 G
Tryptophan: 0.119 G
Threonine: 0.313 G
Isoleucine: 0.396 G
Leucine: 0.712 G
Lysine: 0.282 G
Methionine: 0.172 G
Cystine: 0.215 G
Phenylalanine: 0.51 G
Tyrosine: 0.262 G
Valine: 0.468 G
Arginine: 0.403 G
Histidine: 0.224 G
Alanine: 0.362 G
Aspartic acid: 0.532 G
Glutamic acid: 3.231 G
Glycine: 0.369 G
Proline: 1.125 G
Serine: 0.512 G
Rolls, dinner, sweet
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 27.83 G
Energy: 321 KCAL
Energy: 1342 kJ
Protein: 10.04 G
Total lipid (fat): 7.37 G
Ash: 1.18 G
Carbohydrate, by difference: 53.58 G
Fiber, total dietary: 3.1 G
Sugars, Total: 15.38 G
Sucrose: 3.07 G
Glucose: 4.81 G
Fructose: 5.4 G
Lactose: 1.06 G
Maltose: 1.04 G
Starch: 27.53 G
Calcium, Ca: 62 MG
Iron, Fe: 2.74 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 127 MG
Potassium, K: 149 MG
Sodium, Na: 253 MG
Zinc, Zn: 0.85 MG
Copper, Cu: 0.097 MG
Manganese, Mn: 0.397 MG
Selenium, Se: 8.5 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.48 MG
Riboflavin: 0.327 MG
Niacin: 3.787 MG
Pantothenic acid: 0.595 MG
Vitamin B-6: 0.11 MG
Folate, total: 91 UG
Folic acid: 51 UG
Folate, food: 40 UG
Folate, DFE: 127 UG
Choline, total: 14.6 MG
Vitamin B-12: 0.21 UG
Vitamin A, RAE: 40 UG
Retinol: 40 UG
Vitamin A, IU: 135 IU
Lutein + zeaxanthin: 15 UG
Vitamin E (alpha-tocopherol): 0.38 MG
Tocopherol, beta: 0.1 MG
Tocopherol, gamma: 0.2 MG
Tocotrienol, beta: 0.52 MG
Vitamin K (phylloquinone): 0.6 UG
Vitamin K (Menaquinone-4): 2.2 UG
Fatty acids, total saturated: 3.516 G
SFA 4:0: 0.101 G
SFA 6:0: 0.078 G
SFA 8:0: 0.047 G
SFA 10:0: 0.129 G
SFA 12:0: 0.136 G
SFA 14:0: 0.461 G
SFA 15:0: 0.051 G
SFA 16:0: 1.68 G
SFA 17:0: 0.03 G
SFA 18:0: 0.787 G
SFA 20:0: 0.01 G
SFA 22:0: 0.003 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 1.851 G
MUFA 14:1: 0.042 G
MUFA 16:1: 0.105 G
MUFA 16:1 c: 0.093 G
MUFA 17:1: 0.01 G
MUFA 18:1: 1.675 G
MUFA 18:1 c: 1.552 G
MUFA 20:1: 0.019 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 0.855 G
PUFA 18:2: 0.757 G
PUFA 18:2 n-6 c,c: 0.697 G
PUFA 18:2 CLAs: 0.027 G
PUFA 18:3: 0.037 G
PUFA 18:3 n-3 c,c,c (ALA): 0.037 G
PUFA 20:2 n-6 c,c: 0.005 G
PUFA 20:3: 0.012 G
PUFA 20:3 n-3: 0.003 G
PUFA 20:4 n-6: 0.009 G
PUFA 20:4: 0.027 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:4: 0.004 G
PUFA 22:5 n-3 (DPA): 0.004 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.168 G
Fatty acids, total trans-monoenoic: 0.135 G
TFA 16:1 t: 0.012 G
TFA 18:1 t: 0.123 G
TFA 18:2 t not further defined: 0.033 G
Fatty acids, total trans-polyenoic: 0.033 G
Cholesterol: 55 MG
Tryptophan: 0.09 G
Threonine: 0.28 G
Isoleucine: 0.36 G
Leucine: 0.7 G
Lysine: 0.31 G
Methionine: 0.18 G
Cystine: 0.23 G
Phenylalanine: 0.48 G
Tyrosine: 0.24 G
Valine: 0.38 G
Arginine: 0.41 G
Histidine: 0.2 G
Alanine: 0.33 G
Aspartic acid: 0.51 G
Glutamic acid: 3 G
Glycine: 0.36 G
Proline: 1.48 G
Serine: 0.51 G
Rolls, dinner, wheat
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 37 G
Energy: 273 KCAL
Energy: 1142 kJ
Protein: 8.6 G
Total lipid (fat): 6.3 G
Ash: 2.1 G
Carbohydrate, by difference: 46 G
Fiber, total dietary: 3.8 G
Sugars, Total: 1.63 G
Calcium, Ca: 176 MG
Iron, Fe: 3.55 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 104 MG
Potassium, K: 115 MG
Sodium, Na: 524 MG
Zinc, Zn: 0.9 MG
Copper, Cu: 0.15 MG
Manganese, Mn: 1.023 MG
Selenium, Se: 33 UG
Thiamin: 0.433 MG
Riboflavin: 0.273 MG
Niacin: 4.072 MG
Pantothenic acid: 0.364 MG
Vitamin B-6: 0.076 MG
Folate, total: 60 UG
Folic acid: 45 UG
Folate, food: 15 UG
Folate, DFE: 92 UG
Choline, total: 18.7 MG
Lutein + zeaxanthin: 65 UG
Vitamin E (alpha-tocopherol): 0.36 MG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total saturated: 1.497 G
SFA 8:0: 0.003 G
SFA 14:0: 0.027 G
SFA 16:0: 0.825 G
SFA 18:0: 0.633 G
Fatty acids, total monounsaturated: 3.109 G
MUFA 16:1: 0.005 G
MUFA 18:1: 3.104 G
Fatty acids, total polyunsaturated: 1.107 G
PUFA 18:2: 1.049 G
PUFA 18:3: 0.058 G
Tryptophan: 0.118 G
Threonine: 0.241 G
Isoleucine: 0.321 G
Leucine: 0.594 G
Lysine: 0.205 G
Methionine: 0.145 G
Cystine: 0.199 G
Phenylalanine: 0.419 G
Tyrosine: 0.246 G
Valine: 0.379 G
Arginine: 0.353 G
Histidine: 0.193 G
Alanine: 0.287 G
Aspartic acid: 0.4 G
Glutamic acid: 2.897 G
Glycine: 0.324 G
Proline: 0.964 G
Serine: 0.416 G
Rolls, dinner, whole-wheat
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 33.1 G
Energy: 266 KCAL
Energy: 1113 kJ
Protein: 8.7 G
Total lipid (fat): 4.7 G
Ash: 2.3 G
Carbohydrate, by difference: 51.1 G
Fiber, total dietary: 7.5 G
Sugars, Total: 8.46 G
Calcium, Ca: 106 MG
Iron, Fe: 2.42 MG
Magnesium, Mg: 85 MG
Phosphorus, P: 224 MG
Potassium, K: 272 MG
Sodium, Na: 521 MG
Zinc, Zn: 2.01 MG
Copper, Cu: 0.239 MG
Manganese, Mn: 2.298 MG
Selenium, Se: 49.4 UG
Thiamin: 0.248 MG
Riboflavin: 0.152 MG
Niacin: 3.677 MG
Pantothenic acid: 0.489 MG
Vitamin B-6: 0.195 MG
Folate, total: 30 UG
Folate, food: 30 UG
Folate, DFE: 30 UG
Choline, total: 26.5 MG
Lutein + zeaxanthin: 115 UG
Vitamin E (alpha-tocopherol): 0.9 MG
Vitamin K (phylloquinone): 2 UG
Fatty acids, total saturated: 0.836 G
SFA 8:0: 0.011 G
SFA 12:0: 0.001 G
SFA 14:0: 0.013 G
SFA 16:0: 0.661 G
SFA 18:0: 0.141 G
Fatty acids, total monounsaturated: 1.199 G
MUFA 16:1: 0.026 G
MUFA 18:1: 1.173 G
Fatty acids, total polyunsaturated: 2.161 G
PUFA 18:2: 2.038 G
PUFA 18:3: 0.121 G
PUFA 20:4: 0.001 G
Tryptophan: 0.134 G
Threonine: 0.26 G
Isoleucine: 0.333 G
Leucine: 0.601 G
Lysine: 0.266 G
Methionine: 0.138 G
Cystine: 0.196 G
Phenylalanine: 0.412 G
Tyrosine: 0.262 G
Valine: 0.403 G
Arginine: 0.407 G
Histidine: 0.204 G
Alanine: 0.314 G
Aspartic acid: 0.463 G
Glutamic acid: 2.692 G
Glycine: 0.347 G
Proline: 0.893 G
Serine: 0.414 G
Rolls, french
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 34.8 G
Energy: 277 KCAL
Energy: 1159 kJ
Protein: 8.6 G
Total lipid (fat): 4.3 G
Ash: 1.9 G
Carbohydrate, by difference: 50.2 G
Fiber, total dietary: 3.2 G
Sugars, Total: 0.31 G
Calcium, Ca: 91 MG
Iron, Fe: 2.71 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 84 MG
Potassium, K: 114 MG
Sodium, Na: 574 MG
Zinc, Zn: 0.9 MG
Copper, Cu: 0.135 MG
Manganese, Mn: 0.559 MG
Selenium, Se: 27.9 UG
Thiamin: 0.523 MG
Riboflavin: 0.3 MG
Niacin: 4.352 MG
Pantothenic acid: 0.452 MG
Vitamin B-6: 0.039 MG
Folate, total: 113 UG
Folic acid: 80 UG
Folate, food: 33 UG
Folate, DFE: 169 UG
Choline, total: 14.8 MG
Lutein + zeaxanthin: 50 UG
Vitamin E (alpha-tocopherol): 0.3 MG
Vitamin K (phylloquinone): 1.8 UG
Fatty acids, total saturated: 0.962 G
SFA 14:0: 0.016 G
SFA 16:0: 0.549 G
SFA 18:0: 0.396 G
Fatty acids, total monounsaturated: 1.961 G
MUFA 16:1: 0.019 G
MUFA 18:1: 1.942 G
Fatty acids, total polyunsaturated: 0.834 G
PUFA 18:2: 0.795 G
PUFA 18:3: 0.039 G
Tryptophan: 0.099 G
Threonine: 0.255 G
Isoleucine: 0.336 G
Leucine: 0.608 G
Lysine: 0.231 G
Methionine: 0.153 G
Cystine: 0.182 G
Phenylalanine: 0.422 G
Tyrosine: 0.249 G
Valine: 0.38 G
Arginine: 0.32 G
Histidine: 0.188 G
Alanine: 0.302 G
Aspartic acid: 0.414 G
Glutamic acid: 2.772 G
Glycine: 0.309 G
Proline: 0.926 G
Serine: 0.416 G
ROLLS, GARLIC, ONION
brand_owner: Cartozzo Enterprise Inc.
brand_name: CARTOZZO'S
gtin_upc: 707207800708
ingredients: ENRICHED FLOUR (FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, GARLIC, ONIONS, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOY BEAN OIL, SALT, SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE (A PRESERVATIVE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE).
serving_size: 28.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 3.86 MG
Sodium, Na: 571 MG
Thiamin: 1 MG
Riboflavin: 0.668 MG
Niacin: 5.714 MG
Fatty acids, total monounsaturated: 1.79 G
ROLLS, GARLIC, ONION
brand_owner: Cartozzo Enterprise Inc.
brand_name: CARTOZZO'S
gtin_upc: 707207800708
ingredients: ENRICHED FLOUR (FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, GARLIC, ONIONS, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOY BEAN OIL, SALT, SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE (A PRESERVATIVE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE).
serving_size: 28.0 g
branded_food_category: Breads & Buns
package_weight: 12 oz/340 g
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 3.86 MG
Sodium, Na: 571 MG
Thiamin: 1 MG
Riboflavin: 0.668 MG
Niacin: 5.714 MG
Fatty acids, total monounsaturated: 1.79 G
ROLLS, GARLIC, ONION
brand_owner: Cartozzo Enterprise Inc.
gtin_upc: 707207800708
ingredients: ENRICHED FLOUR (FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, GARLIC, ONIONS, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOY BEAN OIL, SALT, SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE (A PRESERVATIVE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE).
serving_size: 28.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 3.86 MG
Sodium, Na: 571 MG
Thiamin: 1 MG
Riboflavin: 0.668 MG
Niacin: 5.714 MG
Fatty acids, total monounsaturated: 1.79 G
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION><i>Oryza sativa</i>, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. <i>Oryza sativa</i> contains two major subspecies: the sticky, short-grained <i>japonica</i> or <i>sinica</i> variety, and the nonsticky, long-grained <i>indica</i> variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GLUTEN FREE CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 28.3 G
Energy: 310 KCAL
Energy: 1297 kJ
Protein: 7.99 G
Total lipid (fat): 6.4 G
Ash: 2.21 G
Carbohydrate, by difference: 55.1 G
Fiber, total dietary: 3.6 G
Sugars, Total: 9.53 G
Glucose: 0.48 G
Fructose: 0.35 G
Maltose: 8.7 G
Starch: 40.3 G
Calcium, Ca: 82 MG
Iron, Fe: 0.78 MG
Magnesium, Mg: 44 MG
Phosphorus, P: 126 MG
Potassium, K: 161 MG
Sodium, Na: 707 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.083 MG
Manganese, Mn: 0.8 MG
Pantothenic acid: 0.5 MG
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION><i>Oryza sativa</i>, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. <i>Oryza sativa</i> contains two major subspecies: the sticky, short-grained <i>japonica</i> or <i>sinica</i> variety, and the nonsticky, long-grained <i>indica</i> variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
GRAIN ADDED
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GLUTEN FREE CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 44.6 G
Energy: 257 KCAL
Energy: 1077 kJ
Protein: 5.65 G
Total lipid (fat): 8.2 G
Ash: 1.31 G
Carbohydrate, by difference: 40.24 G
Fiber, total dietary: 2.9 G
Sugars, Total: 2.98 G
Glucose: 1.25 G
Fructose: 1.55 G
Maltose: 0.18 G
Starch: 34.3 G
Calcium, Ca: 41 MG
Iron, Fe: 0.89 MG
Magnesium, Mg: 42 MG
Phosphorus, P: 128 MG
Potassium, K: 165 MG
Sodium, Na: 544 MG
Zinc, Zn: 0.77 MG
Copper, Cu: 0.111 MG
Manganese, Mn: 0.671 MG
Selenium, Se: 9.2 UG
Thiamin: 0.25 MG
Vitamin B-6: 0.14 MG
Folate, total: 31 UG
Folate, food: 31 UG
Vitamin E (alpha-tocopherol): 0.52 MG
Tocopherol, gamma: 2.71 MG
Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION><i>Oryza sativa</i>, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. <i>Oryza sativa</i> contains two major subspecies: the sticky, short-grained <i>japonica</i> or <i>sinica</i> variety, and the nonsticky, long-grained <i>indica</i> variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GLUTEN FREE CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 42 G
Energy: 239 KCAL
Energy: 1000 kJ
Protein: 3.34 G
Total lipid (fat): 2.65 G
Ash: 1.54 G
Carbohydrate, by difference: 50.47 G
Fiber, total dietary: 5.1 G
Sugars, Total: 6.87 G
Glucose: 2.08 G
Fructose: 2.06 G
Maltose: 2.72 G
Starch: 32.05 G
Calcium, Ca: 180 MG
Iron, Fe: 3.57 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 50 MG
Potassium, K: 76 MG
Sodium, Na: 593 MG
Zinc, Zn: 0.56 MG
Copper, Cu: 0.096 MG
Manganese, Mn: 0.207 MG
Selenium, Se: 0.4 UG
Thiamin: 0.615 MG
Riboflavin: 0.48 MG
Niacin: 3.875 MG
Vitamin B-6: 0.037 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 13.4 MG
Vitamin E (alpha-tocopherol): 0.18 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.215 G
SFA 10:0: 0.002 G
SFA 12:0: 0.001 G
SFA 14:0: 0.007 G
SFA 15:0: 0.003 G
SFA 16:0: 0.102 G
SFA 17:0: 0.003 G
SFA 18:0: 0.068 G
SFA 20:0: 0.008 G
SFA 22:0: 0.014 G
SFA 24:0: 0.008 G
Fatty acids, total monounsaturated: 1.353 G
MUFA 15:1: 0.104 G
MUFA 16:1: 0.009 G
MUFA 16:1 c: 0.009 G
MUFA 17:1: 0.002 G
MUFA 18:1: 1.23 G
MUFA 18:1 c: 1.225 G
MUFA 20:1: 0.009 G
Fatty acids, total polyunsaturated: 0.637 G
PUFA 18:2: 0.611 G
PUFA 18:2 n-6 c,c: 0.607 G
PUFA 18:2 CLAs: 0.001 G
PUFA 18:3: 0.02 G
PUFA 18:3 n-3 c,c,c (ALA): 0.019 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 20:3: 0.002 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4: 0.002 G
PUFA 20:5 n-3 (EPA): 0.003 G
Fatty acids, total trans: 0.008 G
Fatty acids, total trans-monoenoic: 0.005 G
TFA 18:1 t: 0.005 G
TFA 18:2 t not further defined: 0.004 G
Fatty acids, total trans-polyenoic: 0.004 G
Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION><i>Oryza sativa</i>, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. <i>Oryza sativa</i> contains two major subspecies: the sticky, short-grained <i>japonica</i> or <i>sinica</i> variety, and the nonsticky, long-grained <i>indica</i> variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GLUTEN FREE CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 29.9 G
Energy: 329 KCAL
Energy: 1376 kJ
Protein: 11.8 G
Total lipid (fat): 11.6 G
Ash: 2.41 G
Carbohydrate, by difference: 44.29 G
Fiber, total dietary: 11.2 G
Sugars, Total: 4.2 G
Glucose: 0.52 G
Fructose: 0.72 G
Maltose: 2.96 G
Starch: 29.3 G
Calcium, Ca: 118 MG
Iron, Fe: 1.64 MG
Magnesium, Mg: 96 MG
Phosphorus, P: 233 MG
Potassium, K: 273 MG
Sodium, Na: 507 MG
Zinc, Zn: 1.35 MG
Copper, Cu: 0.259 MG
Manganese, Mn: 1.69 MG
Selenium, Se: 25 UG
Thiamin: 0.38 MG
Riboflavin: 0.36 MG
Niacin: 3.79 MG
Vitamin E (alpha-tocopherol): 1.39 MG
Tocopherol, beta: 0.08 MG
Tocopherol, gamma: 3.14 MG
Tocotrienol, gamma: 0.21 MG
Fatty acids, total saturated: 1.381 G
SFA 12:0: 0.01 G
SFA 14:0: 0.016 G
SFA 15:0: 0.006 G
SFA 16:0: 0.842 G
SFA 17:0: 0.011 G
SFA 18:0: 0.36 G
SFA 20:0: 0.057 G
SFA 22:0: 0.048 G
SFA 24:0: 0.031 G
Fatty acids, total monounsaturated: 5.352 G
MUFA 16:1: 0.029 G
MUFA 16:1 c: 0.029 G
MUFA 17:1: 0.011 G
MUFA 18:1: 5.18 G
MUFA 18:1 c: 5.162 G
MUFA 20:1: 0.115 G
MUFA 22:1: 0.006 G
MUFA 22:1 c: 0.004 G
MUFA 24:1 c: 0.011 G
Fatty acids, total polyunsaturated: 4.944 G
PUFA 18:2: 3.148 G
PUFA 18:2 n-6 c,c: 3.129 G
PUFA 18:2 CLAs: 0.005 G
PUFA 18:3: 1.772 G
PUFA 18:3 n-3 c,c,c (ALA): 1.739 G
PUFA 18:3 n-6 c,c,c: 0.033 G
PUFA 20:2 n-6 c,c: 0.006 G
PUFA 20:3: 0.002 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.01 G
Fatty acids, total trans: 0.034 G
Fatty acids, total trans-monoenoic: 0.02 G
TFA 18:1 t: 0.018 G
TFA 22:1 t: 0.002 G
TFA 18:2 t not further defined: 0.014 G
Fatty acids, total trans-polyenoic: 0.014 G
Rolls, hamburger or hot dog, wheat/cracked wheat
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
WHEAT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 35.23 G
Energy: 269 KCAL
Energy: 1123 kJ
Protein: 11.69 G
Total lipid (fat): 3.61 G
Ash: 2.16 G
Carbohydrate, by difference: 47.31 G
Fiber, total dietary: 4.2 G
Sugars, Total: 6.9 G
Glucose: 2.3 G
Fructose: 2.99 G
Maltose: 1.61 G
Starch: 31.38 G
Calcium, Ca: 196 MG
Iron, Fe: 2.92 MG
Magnesium, Mg: 47 MG
Phosphorus, P: 154 MG
Potassium, K: 181 MG
Sodium, Na: 463 MG
Zinc, Zn: 1.17 MG
Copper, Cu: 0.165 MG
Manganese, Mn: 1.232 MG
Selenium, Se: 26.7 UG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 0.532 MG
Riboflavin: 0.291 MG
Niacin: 4.779 MG
Pantothenic acid: 0.658 MG
Vitamin B-6: 0.127 MG
Folate, total: 84 UG
Folic acid: 53 UG
Folate, food: 31 UG
Folate, DFE: 121 UG
Choline, total: 14.5 MG
Vitamin B-12: 0.19 UG
Vitamin A, RAE: 27 UG
Retinol: 27 UG
Carotene, beta: 6 UG
Vitamin A, IU: 99 IU
Lutein + zeaxanthin: 6 UG
Vitamin E (alpha-tocopherol): 0.4 MG
Tocopherol, beta: 0.13 MG
Tocopherol, gamma: 1.44 MG
Tocopherol, delta: 0.35 MG
Tocotrienol, alpha: 0.11 MG
Tocotrienol, beta: 0.84 MG
Vitamin K (phylloquinone): 6.8 UG
Vitamin K (Dihydrophylloquinone): 0.1 UG
Fatty acids, total saturated: 0.746 G
SFA 12:0: 0.001 G
SFA 14:0: 0.007 G
SFA 15:0: 0.003 G
SFA 16:0: 0.495 G
SFA 17:0: 0.004 G
SFA 18:0: 0.213 G
SFA 20:0: 0.009 G
SFA 22:0: 0.009 G
SFA 24:0: 0.004 G
Fatty acids, total monounsaturated: 0.713 G
MUFA 16:1: 0.018 G
MUFA 16:1 c: 0.018 G
MUFA 17:1: 0.002 G
MUFA 18:1: 0.678 G
MUFA 18:1 c: 0.665 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 1.796 G
PUFA 18:2: 1.609 G
PUFA 18:2 n-6 c,c: 1.604 G
PUFA 18:2 CLAs: 0.001 G
PUFA 18:3: 0.185 G
PUFA 18:3 n-3 c,c,c (ALA): 0.179 G
PUFA 18:3 n-6 c,c,c: 0.006 G
PUFA 20:2 n-6 c,c: 0.002 G
Fatty acids, total trans: 0.018 G
Fatty acids, total trans-monoenoic: 0.014 G
TFA 18:1 t: 0.014 G
TFA 18:2 t not further defined: 0.005 G
Fatty acids, total trans-polyenoic: 0.005 G
Rolls, hamburger or hot dog, whole wheat
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
WHEAT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 35.92 G
Energy: 269 KCAL
Energy: 1124 kJ
Protein: 12.38 G
Total lipid (fat): 4.38 G
Ash: 2.39 G
Carbohydrate, by difference: 44.93 G
Fiber, total dietary: 6.1 G
Sugars, Total: 5.92 G
Glucose: 2.03 G
Fructose: 2.44 G
Maltose: 1.44 G
Starch: 28.52 G
Calcium, Ca: 198 MG
Iron, Fe: 2.42 MG
Magnesium, Mg: 81 MG
Phosphorus, P: 217 MG
Potassium, K: 242 MG
Sodium, Na: 477 MG
Zinc, Zn: 1.71 MG
Copper, Cu: 0.239 MG
Manganese, Mn: 2.31 MG
Selenium, Se: 32.9 UG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 0.442 MG
Riboflavin: 0.187 MG
Niacin: 4.52 MG
Pantothenic acid: 0.843 MG
Vitamin B-6: 0.194 MG
Folate, total: 42 UG
Folate, food: 42 UG
Folate, DFE: 42 UG
Choline, total: 14.1 MG
Vitamin B-12: 0.19 UG
Vitamin A, RAE: 33 UG
Retinol: 32 UG
Carotene, beta: 8 UG
Vitamin A, IU: 120 IU
Lutein + zeaxanthin: 7 UG
Vitamin E (alpha-tocopherol): 0.41 MG
Tocopherol, beta: 0.15 MG
Tocopherol, gamma: 1.22 MG
Tocopherol, delta: 0.37 MG
Tocotrienol, beta: 0.87 MG
Vitamin K (phylloquinone): 4.5 UG
Fatty acids, total saturated: 0.921 G
SFA 4:0: 0.004 G
SFA 6:0: 0.002 G
SFA 8:0: 0.001 G
SFA 10:0: 0.003 G
SFA 12:0: 0.005 G
SFA 14:0: 0.017 G
SFA 15:0: 0.005 G
SFA 16:0: 0.542 G
SFA 17:0: 0.005 G
SFA 18:0: 0.314 G
SFA 20:0: 0.009 G
SFA 22:0: 0.009 G
SFA 24:0: 0.005 G
Fatty acids, total monounsaturated: 0.717 G
MUFA 14:1: 0.001 G
MUFA 16:1: 0.021 G
MUFA 16:1 c: 0.02 G
MUFA 17:1: 0.002 G
MUFA 18:1: 0.677 G
MUFA 18:1 c: 0.66 G
MUFA 20:1: 0.016 G
Fatty acids, total polyunsaturated: 1.776 G
PUFA 18:2: 1.601 G
PUFA 18:2 n-6 c,c: 1.596 G
PUFA 18:2 CLAs: 0.001 G
PUFA 18:3: 0.173 G
PUFA 18:3 n-3 c,c,c (ALA): 0.168 G
PUFA 18:3 n-6 c,c,c: 0.005 G
PUFA 20:2 n-6 c,c: 0.002 G
Fatty acids, total trans: 0.022 G
Fatty acids, total trans-monoenoic: 0.017 G
TFA 16:1 t: 0.001 G
TFA 18:1 t: 0.017 G
TFA 18:2 t not further defined: 0.005 G
Fatty acids, total trans-polyenoic: 0.005 G
Rolls, hamburger or hotdog, mixed-grain
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
GRAIN ADDED
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 38 G
Energy: 263 KCAL
Energy: 1100 kJ
Protein: 9.6 G
Total lipid (fat): 6 G
Ash: 1.8 G
Carbohydrate, by difference: 44.6 G
Fiber, total dietary: 3.8 G
Sugars, Total: 6.25 G
Calcium, Ca: 95 MG
Iron, Fe: 3.95 MG
Magnesium, Mg: 44 MG
Phosphorus, P: 122 MG
Potassium, K: 160 MG
Sodium, Na: 458 MG
Zinc, Zn: 1.05 MG
Copper, Cu: 0.216 MG
Manganese, Mn: 1.015 MG
Selenium, Se: 31.8 UG
Thiamin: 0.463 MG
Riboflavin: 0.31 MG
Niacin: 4.468 MG
Pantothenic acid: 0.492 MG
Vitamin B-6: 0.092 MG
Folate, total: 111 UG
Folic acid: 86 UG
Folate, food: 25 UG
Folate, DFE: 171 UG
Choline, total: 26.5 MG
Vitamin B-12: 0.01 UG
Lutein + zeaxanthin: 45 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin K (phylloquinone): 3.1 UG
Fatty acids, total saturated: 1.39 G
SFA 8:0: 0.001 G
SFA 14:0: 0.025 G
SFA 16:0: 0.781 G
SFA 18:0: 0.572 G
Fatty acids, total monounsaturated: 2.839 G
MUFA 16:1: 0.013 G
MUFA 18:1: 2.825 G
Fatty acids, total polyunsaturated: 1.153 G
PUFA 18:2: 1.087 G
PUFA 18:3: 0.066 G
Tryptophan: 0.121 G
Threonine: 0.282 G
Isoleucine: 0.357 G
Leucine: 0.655 G
Lysine: 0.254 G
Methionine: 0.161 G
Cystine: 0.214 G
Phenylalanine: 0.459 G
Tyrosine: 0.264 G
Valine: 0.425 G
Arginine: 0.405 G
Histidine: 0.212 G
Alanine: 0.342 G
Aspartic acid: 0.491 G
Glutamic acid: 3.015 G
Glycine: 0.371 G
Proline: 1.03 G
Serine: 0.458 G
Rolls, hamburger or hotdog, plain
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 34.34 G
Energy: 279 KCAL
Energy: 1167 kJ
Protein: 9.77 G
Total lipid (fat): 3.91 G
Ash: 1.85 G
Carbohydrate, by difference: 50.12 G
Fiber, total dietary: 1.8 G
Sugars, Total: 7.28 G
Glucose: 2.27 G
Fructose: 2.49 G
Maltose: 2.52 G
Starch: 36.7 G
Calcium, Ca: 144 MG
Iron, Fe: 3.43 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 101 MG
Potassium, K: 122 MG
Sodium, Na: 494 MG
Zinc, Zn: 0.73 MG
Copper, Cu: 0.109 MG
Manganese, Mn: 0.512 MG
Selenium, Se: 27.2 UG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 0.543 MG
Riboflavin: 0.297 MG
Niacin: 4.18 MG
Pantothenic acid: 0.555 MG
Vitamin B-6: 0.063 MG
Folate, total: 94 UG
Folic acid: 53 UG
Folate, food: 41 UG
Folate, DFE: 131 UG
Choline, total: 14.6 MG
Vitamin B-12: 0.2 UG
Vitamin A, RAE: 29 UG
Retinol: 29 UG
Carotene, beta: 7 UG
Vitamin A, IU: 107 IU
Lutein + zeaxanthin: 6 UG
Vitamin E (alpha-tocopherol): 0.27 MG
Tocopherol, beta: 0.1 MG
Tocopherol, gamma: 1.68 MG
Tocopherol, delta: 0.32 MG
Tocotrienol, beta: 0.42 MG
Vitamin K (phylloquinone): 4.8 UG
Fatty acids, total saturated: 0.842 G
SFA 4:0: 0.005 G
SFA 6:0: 0.003 G
SFA 8:0: 0.001 G
SFA 10:0: 0.005 G
SFA 12:0: 0.005 G
SFA 14:0: 0.02 G
SFA 15:0: 0.005 G
SFA 16:0: 0.523 G
SFA 17:0: 0.005 G
SFA 18:0: 0.249 G
SFA 20:0: 0.009 G
SFA 22:0: 0.009 G
SFA 24:0: 0.004 G
Fatty acids, total monounsaturated: 0.748 G
MUFA 14:1: 0.001 G
MUFA 16:1: 0.02 G
MUFA 16:1 c: 0.019 G
MUFA 17:1: 0.002 G
MUFA 18:1: 0.708 G
MUFA 18:1 c: 0.688 G
MUFA 20:1: 0.016 G
Fatty acids, total polyunsaturated: 1.78 G
PUFA 18:2: 1.596 G
PUFA 18:2 n-6 c,c: 1.589 G
PUFA 18:2 CLAs: 0.001 G
PUFA 18:3: 0.183 G
PUFA 18:3 n-3 c,c,c (ALA): 0.176 G
PUFA 18:3 n-6 c,c,c: 0.007 G
PUFA 20:2 n-6 c,c: 0.002 G
Fatty acids, total trans: 0.027 G
Fatty acids, total trans-monoenoic: 0.021 G
TFA 18:1 t: 0.02 G
TFA 18:2 t not further defined: 0.006 G
Fatty acids, total trans-polyenoic: 0.006 G
Rolls, hamburger, whole grain white, calcium-fortified
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CALCIUM ADDED Used when calcium is added to a food product at any level.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
WHEAT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 38.67 G
Energy: 255 KCAL
Energy: 1065 kJ
Protein: 9.3 G
Total lipid (fat): 3.49 G
Ash: 2.05 G
Carbohydrate, by difference: 46.5 G
Fiber, total dietary: 2.3 G
Sugars, Total: 9.3 G
Calcium, Ca: 233 MG
Iron, Fe: 2.59 MG
Magnesium, Mg: 38 MG
Phosphorus, P: 153 MG
Potassium, K: 190 MG
Sodium, Na: 512 MG
Zinc, Zn: 2.05 MG
Copper, Cu: 0.179 MG
Manganese, Mn: 0.926 MG
Selenium, Se: 14 UG
Thiamin: 0.523 MG
Riboflavin: 0.316 MG
Niacin: 4.651 MG
Vitamin B-6: 0.104 MG
Folate, total: 140 UG
Folic acid: 33 UG
Folate, food: 106 UG
Folate, DFE: 163 UG
Choline, total: 12.9 MG
Carotene, beta: 1 UG
Vitamin A, IU: 2 IU
Lutein + zeaxanthin: 52 UG
Vitamin E (alpha-tocopherol): 0.33 MG
Vitamin K (phylloquinone): 5 UG
Fatty acids, total saturated: 1.163 G
SFA 12:0: 0.003 G
SFA 16:0: 0.68 G
SFA 17:0: 0.002 G
SFA 18:0: 0.247 G
SFA 20:0: 0.018 G
SFA 22:0: 0.018 G
Fatty acids, total monounsaturated: 0.564 G
MUFA 16:1: 0.051 G
MUFA 18:1: 0.508 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 1.221 G
PUFA 18:2: 1.086 G
PUFA 18:3: 0.135 G
Rolls, hard (includes kaiser)
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
BARLEY MALT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 31 G
Energy: 293 KCAL
Energy: 1226 kJ
Protein: 9.9 G
Total lipid (fat): 4.3 G
Ash: 2 G
Carbohydrate, by difference: 52.7 G
Fiber, total dietary: 2.3 G
Sugars, Total: 1.77 G
Calcium, Ca: 95 MG
Iron, Fe: 3.28 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 100 MG
Potassium, K: 108 MG
Sodium, Na: 544 MG
Zinc, Zn: 0.94 MG
Copper, Cu: 0.163 MG
Manganese, Mn: 0.46 MG
Selenium, Se: 39.1 UG
Thiamin: 0.478 MG
Riboflavin: 0.336 MG
Niacin: 4.239 MG
Pantothenic acid: 0.41 MG
Vitamin B-6: 0.035 MG
Folate, total: 95 UG
Folic acid: 80 UG
Folate, food: 15 UG
Folate, DFE: 151 UG
Choline, total: 14.6 MG
Lutein + zeaxanthin: 58 UG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 0.606 G
SFA 12:0: 0.001 G
SFA 14:0: 0.002 G
SFA 16:0: 0.476 G
SFA 18:0: 0.127 G
Fatty acids, total monounsaturated: 1.133 G
MUFA 16:1: 0.033 G
MUFA 18:1: 1.1 G
Fatty acids, total polyunsaturated: 1.719 G
PUFA 18:2: 1.621 G
PUFA 18:3: 0.097 G
Tryptophan: 0.117 G
Threonine: 0.285 G
Isoleucine: 0.383 G
Leucine: 0.693 G
Lysine: 0.242 G
Methionine: 0.176 G
Cystine: 0.216 G
Phenylalanine: 0.489 G
Tyrosine: 0.284 G
Valine: 0.432 G
Arginine: 0.36 G
Histidine: 0.214 G
Alanine: 0.331 G
Aspartic acid: 0.449 G
Glutamic acid: 3.314 G
Glycine: 0.35 G
Proline: 1.105 G
Serine: 0.48 G
Rolls, pumpernickel
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
COLOR ADDED Used when a color substance is added to a food at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
RYE ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 32 G
Energy: 276 KCAL
Energy: 1154 kJ
Protein: 10.8 G
Total lipid (fat): 2.8 G
Ash: 2.53 G
Carbohydrate, by difference: 51.87 G
Fiber, total dietary: 5.4 G
Sugars, Total: 0.4 G
Calcium, Ca: 67 MG
Iron, Fe: 2.78 MG
Magnesium, Mg: 54 MG
Phosphorus, P: 171 MG
Potassium, K: 208 MG
Sodium, Na: 492 MG
Zinc, Zn: 1.48 MG
Copper, Cu: 0.287 MG
Manganese, Mn: 1.909 MG
Selenium, Se: 27.8 UG
Thiamin: 0.38 MG
Riboflavin: 0.3 MG
Niacin: 2.97 MG
Pantothenic acid: 0.619 MG
Vitamin B-6: 0.1 MG
Folate, total: 86 UG
Folic acid: 56 UG
Folate, food: 30 UG
Folate, DFE: 125 UG
Choline, total: 14.6 MG
Carotene, beta: 3 UG
Carotene, alpha: 1 UG
Vitamin A, IU: 6 IU
Lutein + zeaxanthin: 106 UG
Vitamin E (alpha-tocopherol): 0.63 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 0.495 G
SFA 14:0: 0.001 G
SFA 16:0: 0.316 G
SFA 18:0: 0.17 G
Fatty acids, total monounsaturated: 0.609 G
MUFA 16:1: 0.006 G
MUFA 18:1: 0.601 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 1.184 G
PUFA 18:2: 1.073 G
PUFA 18:3: 0.113 G
Phytosterols: 3 MG
Tryptophan: 0.106 G
Threonine: 0.273 G
Isoleucine: 0.347 G
Leucine: 0.635 G
Lysine: 0.233 G
Methionine: 0.153 G
Cystine: 0.196 G
Phenylalanine: 0.456 G
Tyrosine: 0.229 G
Valine: 0.412 G
Arginine: 0.354 G
Histidine: 0.198 G
Alanine: 0.319 G
Aspartic acid: 0.468 G
Glutamic acid: 2.963 G
Glycine: 0.328 G
Proline: 1.036 G
Serine: 0.463 G
ROLLS, RASPBERRY
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742121314
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, RASPBERRIES, CORN SYRUP, FOOD STARCH-MODIFIED, NATURAL FLAVORS, CELLULOSE GUM, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM CITRATE, RED 40), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3, WHEY), YEAST, CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES, SALT, CORN SYRUP, PALM OIL, WHOLE EGGS, DEXTROSE, ETHOXYLATED MONO-AND DIGLYCERIDES, AGAR AGAR, WHEY, ARTIFICIAL COLOR, CALCIUM SULFATE, NONFAT MILK, SOY LECITHIN, WHEAT STARCH, CALCIUM PEROXIDE, ASCORBIC ACID, ENZYMES, CALCIUM HYDROXIDE, SODIUM CITRATE.
serving_size: 78.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 22 oz/623 g
market_country: United States
Energy: 269 KCAL
Protein: 5.13 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 52.56 G
Fiber, total dietary: 1.3 G
Sugars, Total: 30.77 G
Iron, Fe: 1.85 MG
Potassium, K: 64 MG
Sodium, Na: 269 MG
Vitamin A, IU: 128 IU
Fatty acids, total saturated: 1.92 G
Fatty acids, total monounsaturated: 1.92 G
Fatty acids, total polyunsaturated: 0.64 G
Cholesterol: 13 MG
ROLLS, RASPBERRY
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742121314
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, RASPBERRIES, CORN SYRUP, FOOD STARCH-MODIFIED, NATURAL FLAVORS, CELLULOSE GUM, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM CITRATE, RED 40), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3, WHEY), YEAST, CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES, SALT, CORN SYRUP, PALM OIL, WHOLE EGGS, DEXTROSE, ETHOXYLATED MONO-AND DIGLYCERIDES, AGAR AGAR, WHEY, ARTIFICIAL COLOR, CALCIUM SULFATE, NONFAT MILK, SOY LECITHIN, WHEAT STARCH, CALCIUM PEROXIDE, ASCORBIC ACID, ENZYMES, CALCIUM HYDROXIDE, SODIUM CITRATE.
serving_size: 78.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 22 oz/623 g
market_country: United States
Energy: 269 KCAL
Protein: 5.13 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 52.56 G
Fiber, total dietary: 1.3 G
Sugars, Total: 30.77 G
Iron, Fe: 1.85 MG
Potassium, K: 64 MG
Sodium, Na: 269 MG
Vitamin A, IU: 128 IU
Fatty acids, total saturated: 1.92 G
Fatty acids, total monounsaturated: 1.92 G
Fatty acids, total polyunsaturated: 0.64 G
Cholesterol: 13 MG
ROLLS
brand_owner: Calise & Sons Bakery Inc.
brand_name: LOW EVERYDAY PRICE
gtin_upc: 075199019409
ingredients: ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DISTILLED MONOGLYCERIDES (ALL VEGETABLE ORIGIN), WHEAT GLUTEN, ENZYMES, CALCIUM SULFATE, SALT, SOYBEAN OIL, SUGAR, YEAST.
serving_size: 85.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 282 KCAL
Protein: 10.59 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 54.12 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 118 MG
Iron, Fe: 3.18 MG
Sodium, Na: 565 MG
Vitamin D (D2 + D3), International Units: 19 IU
Fatty acids, total saturated: 0.59 G
ROLLS
brand_owner: Calise & Sons Bakery Inc.
brand_name: LOW EVERYDAY PRICE
gtin_upc: 075199019409
ingredients: ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DISTILLED MONOGLYCERIDES (ALL VEGETABLE ORIGIN), WHEAT GLUTEN, ENZYMES, CALCIUM SULFATE, SALT, SOYBEAN OIL, SUGAR, YEAST.
serving_size: 85.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 282 KCAL
Protein: 10.59 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 54.12 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 118 MG
Iron, Fe: 3.18 MG
Sodium, Na: 565 MG
Vitamin D (D2 + D3), International Units: 19 IU
Fatty acids, total saturated: 0.59 G
ROLLS
brand_owner: Calise & Sons Bakery Inc.
brand_name: LOW EVERYDAY PRICE
gtin_upc: 075199019409
ingredients: ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DISTILLED MONOGLYCERIDES (ALL VEGETABLE ORIGIN), WHEAT GLUTEN, ENZYMES, CALCIUM SULFATE, SALT, SOYBEAN OIL, SUGAR, YEAST.
serving_size: 85.0 g
branded_food_category: Breads & Buns
package_weight: 18 oz/509 g
market_country: United States
Energy: 282 KCAL
Protein: 10.59 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 54.12 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 118 MG
Iron, Fe: 3.18 MG
Sodium, Na: 565 MG
Vitamin D (D2 + D3), International Units: 19 IU
Fatty acids, total saturated: 0.59 G
ROLLS
brand_owner: Calise & Sons Bakery Inc.
gtin_upc: 075199019409
ingredients: ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DISTILLED MONOGLYCERIDES (ALL VEGETABLE ORIGIN), WHEAT GLUTEN, ENZYMES, CALCIUM SULFATE, SALT, SOYBEAN OIL, SUGAR, YEAST.
serving_size: 85.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Breads & Buns
market_country: United States
Energy: 282 KCAL
Protein: 10.59 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 54.12 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 118 MG
Iron, Fe: 3.18 MG
Sodium, Na: 565 MG
Vitamin D (D2 + D3), International Units: 19 IU
Fatty acids, total saturated: 0.59 G
ROLLS
brand_owner: CARTOZZO'S
gtin_upc: 707207800708
ingredients: ENRICHED FLOUR (FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, GARLIC, ONIONS, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOY BEAN OIL, SALT, SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE (A PRESERVATIVE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE).
serving_size: 28.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Breads & Buns
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 3.86 MG
Sodium, Na: 571 MG
Thiamin: 1 MG
Riboflavin: 0.668 MG
Niacin: 5.714 MG
Fatty acids, total monounsaturated: 1.79 G
ROLLS
brand_owner: H & S Bakery Inc.
brand_name: HARVEST PRIDE
gtin_upc: 070287002981
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, EXTRACT OF MALTED BARLEY AND CORN GRITS, WHEAT FLOUR, MONO AND DIGLYCERIDES, DEXTROSE, GUAR GUM, MALTED BARLEY FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), DATEM, CALCIUM SULFATE, CORN STARCH, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, POTASSIUM IODATE, SILICON DIOXIDE, HIGH OLEIC CANOLA OIL, L- CYSTEINE, PROPIONIC ACID (A PRESERVATIVE), PHOSPHORIC ACID (A PRESERVATIVE).
serving_size: 96.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 271 KCAL
Protein: 9.38 G
Total lipid (fat): 3.12 G
Carbohydrate, by difference: 52.08 G
Fiber, total dietary: 2.1 G
Sugars, Total: 4.17 G
Calcium, Ca: 104 MG
Iron, Fe: 3.75 MG
Potassium, K: 78 MG
Sodium, Na: 510 MG
Fatty acids, total saturated: 1.04 G
Fatty acids, total monounsaturated: 0.52 G
Fatty acids, total polyunsaturated: 1.56 G
ROLLS
brand_owner: H & S Bakery Inc.
brand_name: HARVEST PRIDE
gtin_upc: 070287002981
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, EXTRACT OF MALTED BARLEY AND CORN GRITS, WHEAT FLOUR, MONO AND DIGLYCERIDES, DEXTROSE, GUAR GUM, MALTED BARLEY FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), DATEM, CALCIUM SULFATE, CORN STARCH, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, POTASSIUM IODATE, SILICON DIOXIDE, HIGH OLEIC CANOLA OIL, L- CYSTEINE, PROPIONIC ACID (A PRESERVATIVE), PHOSPHORIC ACID (A PRESERVATIVE).
serving_size: 96.0 g
branded_food_category: Breads & Buns
package_weight: 20 oz/567 g
market_country: United States
Energy: 271 KCAL
Protein: 9.38 G
Total lipid (fat): 3.12 G
Carbohydrate, by difference: 52.08 G
Fiber, total dietary: 2.1 G
Sugars, Total: 4.17 G
Calcium, Ca: 104 MG
Iron, Fe: 3.75 MG
Potassium, K: 78 MG
Sodium, Na: 510 MG
Fatty acids, total saturated: 1.04 G
Fatty acids, total monounsaturated: 0.52 G
Fatty acids, total polyunsaturated: 1.56 G
ROLLS
brand_owner: H & S Bakery Inc.
gtin_upc: 070287002981
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, EXTRACT OF MALTED BARLEY AND CORN GRITS, WHEAT FLOUR, MONO AND DIGLYCERIDES, DEXTROSE, GUAR GUM, MALTED BARLEY FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), DATEM, CALCIUM SULFATE, CORN STARCH, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, POTASSIUM IODATE, SILICON DIOXIDE, HIGH OLEIC CANOLA OIL, L- CYSTEINE, PROPIONIC ACID (A PRESERVATIVE), PHOSPHORIC ACID (A PRESERVATIVE).
serving_size: 96.0 g
household_serving_fulltext: 1 ROLL, PER CONTAINER
branded_food_category: Breads & Buns
market_country: United States
Energy: 271 KCAL
Protein: 9.38 G
Total lipid (fat): 3.12 G
Carbohydrate, by difference: 52.08 G
Fiber, total dietary: 2.1 G
Sugars, Total: 4.17 G
Calcium, Ca: 104 MG
Iron, Fe: 3.75 MG
Potassium, K: 78 MG
Sodium, Na: 510 MG
Fatty acids, total saturated: 1.04 G
Fatty acids, total monounsaturated: 0.52 G
Fatty acids, total polyunsaturated: 1.56 G
ROLLS
brand_owner: LALA'S FOODS
gtin_upc: 857306001480
ingredients: FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLE, SUGAR, POWDERED SUGAR, BUTTER (CREAM, SALT), SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PARTIALLY HYDROGENATED PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (ANTIOXIDANTS), EGGS, CREAM, YEAST, CINNAMON, SALT.
serving_size: 87.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 310 KCAL
Protein: 4.6 G
Total lipid (fat): 11.49 G
Carbohydrate, by difference: 47.13 G
Fiber, total dietary: 2.3 G
Sugars, Total: 18.39 G
Calcium, Ca: 23 MG
Iron, Fe: 1.66 MG
Sodium, Na: 155 MG
Vitamin C, total ascorbic acid: 1.4 MG
Vitamin A, IU: 230 IU
Fatty acids, total saturated: 5.17 G
Cholesterol: 29 MG
ROLLS
brand_owner: Le Spa Limited
brand_name: PILLSBURY
gtin_upc: 01852600
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN AND PALM OIL, DEXTROSE, WHEAT STARCH. CONTAINS 2% OR LESS OF: BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), HYDROGENATED PALM OIL, SALT, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS, FRACTIONATED PALM OIL, MONO AND DIGLYCERIDES, CINNAMON, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ALGINATE, MODIFIED WHEY, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, TOCOPHEROLS, CITRIC ACID), YELLOW 5, RED 40, COLOR ADDED.
serving_size: 49.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 327 KCAL
Protein: 4.08 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 53.06 G
Fiber, total dietary: 2 G
Sugars, Total: 20.41 G
Iron, Fe: 1.47 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 4.08 G
ROLLS
brand_owner: Le Spa Limited
brand_name: PILLSBURY
gtin_upc: 01852600
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN AND PALM OIL, DEXTROSE, WHEAT STARCH. CONTAINS 2% OR LESS OF: BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), HYDROGENATED PALM OIL, SALT, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS, FRACTIONATED PALM OIL, MONO AND DIGLYCERIDES, CINNAMON, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ALGINATE, MODIFIED WHEY, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, TOCOPHEROLS, CITRIC ACID), YELLOW 5, RED 40, COLOR ADDED.
serving_size: 49.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 327 KCAL
Protein: 4.08 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 53.06 G
Fiber, total dietary: 2 G
Sugars, Total: 20.41 G
Iron, Fe: 1.47 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 4.08 G
ROLLS
brand_owner: Le Spa Limited
gtin_upc: 01852600
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN AND PALM OIL, DEXTROSE, WHEAT STARCH. CONTAINS 2% OR LESS OF: BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), HYDROGENATED PALM OIL, SALT, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS, FRACTIONATED PALM OIL, MONO AND DIGLYCERIDES, CINNAMON, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ALGINATE, MODIFIED WHEY, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, TOCOPHEROLS, CITRIC ACID), YELLOW 5, RED 40, COLOR ADDED.
serving_size: 49.0 g
household_serving_fulltext: 1 ROLL WITH ICING
branded_food_category: Crusts & Dough
market_country: United States
Energy: 327 KCAL
Protein: 4.08 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 53.06 G
Fiber, total dietary: 2 G
Sugars, Total: 20.41 G
Iron, Fe: 1.47 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 4.08 G
ROLLS
brand_owner: PILLSBURY
gtin_upc: 01809802
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEXTROSE, PALM AND SOYBEAN OIL, WHEAT STARCH. CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, COCOA PROCESSED WITH ALKALI, VITAL WHEAT GLUTEN, CORN SYRUP SOLIDS, SALT, POTASSIUM CHLORIDE, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, PECTIN, SODIUM ALGINATE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, RED 40.
serving_size: 99.0 g
household_serving_fulltext: 1 ROLL WITH ICING
branded_food_category: Crusts & Dough
market_country: United States
Energy: 303 KCAL
Protein: 5.05 G
Total lipid (fat): 7.07 G
Carbohydrate, by difference: 56.57 G
Fiber, total dietary: 1 G
Sugars, Total: 24.24 G
Iron, Fe: 1.82 MG
Sodium, Na: 535 MG
Fatty acids, total saturated: 3.54 G
ROLLS
brand_owner: STONE MILL BREAD
gtin_upc: 756778395250
ingredients: UNBLEACHED UNBROMATED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, DRIED SWEETENED CRANBERRIES, PECANS, YEAST, SALT, EGG (BRUSHED ON TOP FOR BROWNING).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 250 KCAL
Protein: 7.14 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Iron, Fe: 2.57 MG
Sodium, Na: 464 MG
ROLLS
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742121291
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3, WHEY), YEAST, CONTAINS 2% OR LESS OF: EGG WHITES, WHOLE EGGS, MONO- AND DIGLYCERIDES, CINNAMON, SALT, FOOD STARCH-MODIFIED, CORN SYRUP, PALM OIL, COCOA, DEXTROSE, ETHOXYLATED MONO-AND DIGLYCERIDE, AGAR AGAR, HYDRATED MONOGLYCERIDES (WATER, MONOGLYCERIDES), WHEY, NATURAL & ARTIFICIAL FLAVOR , ARTIFICIAL COLOR, CALCIUM SULFATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, NONFAT MILK, WHEAT STARCH, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, CALCIUM HYDROXIDE. SODIUM CITRATE, CARAMEL COLOR, TURMERIC (FOR COLOR).
serving_size: 78.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 321 KCAL
Protein: 5.13 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 56.41 G
Fiber, total dietary: 1.3 G
Sugars, Total: 34.62 G
Calcium, Ca: 26 MG
Iron, Fe: 2.31 MG
Potassium, K: 64 MG
Sodium, Na: 321 MG
Vitamin A, IU: 256 IU
Fatty acids, total saturated: 2.56 G
Fatty acids, total monounsaturated: 2.56 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
ROLLS
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742121291
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3, WHEY), YEAST, CONTAINS 2% OR LESS OF: EGG WHITES, WHOLE EGGS, MONO- AND DIGLYCERIDES, CINNAMON, SALT, FOOD STARCH-MODIFIED, CORN SYRUP, PALM OIL, COCOA, DEXTROSE, ETHOXYLATED MONO-AND DIGLYCERIDE, AGAR AGAR, HYDRATED MONOGLYCERIDES (WATER, MONOGLYCERIDES), WHEY, NATURAL & ARTIFICIAL FLAVOR , ARTIFICIAL COLOR, CALCIUM SULFATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, NONFAT MILK, WHEAT STARCH, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, CALCIUM HYDROXIDE. SODIUM CITRATE, CARAMEL COLOR, TURMERIC (FOR COLOR).
serving_size: 78.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 321 KCAL
Protein: 5.13 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 56.41 G
Fiber, total dietary: 1.3 G
Sugars, Total: 34.62 G
Calcium, Ca: 26 MG
Iron, Fe: 2.31 MG
Potassium, K: 64 MG
Sodium, Na: 321 MG
Vitamin A, IU: 256 IU
Fatty acids, total saturated: 2.56 G
Fatty acids, total monounsaturated: 2.56 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
ROLLS
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742121314
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, RASPBERRIES, CORN SYRUP, FOOD STARCH-MODIFIED, NATURAL FLAVORS, CELLULOSE GUM, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM CITRATE, RED 40), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3, WHEY), YEAST, CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES, SALT, CORN SYRUP, PALM OIL, WHOLE EGGS, DEXTROSE, ETHOXYLATED MONO-AND DIGLYCERIDES, AGAR AGAR, WHEY, ARTIFICIAL COLOR, CALCIUM SULFATE, NONFAT MILK, SOY LECITHIN, WHEAT STARCH, CALCIUM PEROXIDE, ASCORBIC ACID, ENZYMES, CALCIUM HYDROXIDE, SODIUM CITRATE.
serving_size: 78.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 269 KCAL
Protein: 5.13 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 52.56 G
Fiber, total dietary: 1.3 G
Sugars, Total: 30.77 G
Iron, Fe: 1.85 MG
Potassium, K: 64 MG
Sodium, Na: 269 MG
Vitamin A, IU: 128 IU
Fatty acids, total saturated: 1.92 G
Fatty acids, total monounsaturated: 1.92 G
Fatty acids, total polyunsaturated: 0.64 G
Cholesterol: 13 MG
ROLLS
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742121314
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, RASPBERRIES, CORN SYRUP, FOOD STARCH-MODIFIED, NATURAL FLAVORS, CELLULOSE GUM, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM CITRATE, RED 40), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3, WHEY), YEAST, CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES, SALT, CORN SYRUP, PALM OIL, WHOLE EGGS, DEXTROSE, ETHOXYLATED MONO-AND DIGLYCERIDES, AGAR AGAR, WHEY, ARTIFICIAL COLOR, CALCIUM SULFATE, NONFAT MILK, SOY LECITHIN, WHEAT STARCH, CALCIUM PEROXIDE, ASCORBIC ACID, ENZYMES, CALCIUM HYDROXIDE, SODIUM CITRATE.
serving_size: 78.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 269 KCAL
Protein: 5.13 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 52.56 G
Fiber, total dietary: 1.3 G
Sugars, Total: 30.77 G
Iron, Fe: 1.85 MG
Potassium, K: 64 MG
Sodium, Na: 269 MG
Vitamin A, IU: 128 IU
Fatty acids, total saturated: 1.92 G
Fatty acids, total monounsaturated: 1.92 G
Fatty acids, total polyunsaturated: 0.64 G
Cholesterol: 13 MG
ROLLS
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742121291
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3, WHEY), YEAST, CONTAINS 2% OR LESS OF: EGG WHITES, WHOLE EGGS, MONO- AND DIGLYCERIDES, CINNAMON, SALT, FOOD STARCH-MODIFIED, CORN SYRUP, PALM OIL, COCOA, DEXTROSE, ETHOXYLATED MONO-AND DIGLYCERIDE, AGAR AGAR, HYDRATED MONOGLYCERIDES (WATER, MONOGLYCERIDES), WHEY, NATURAL & ARTIFICIAL FLAVOR , ARTIFICIAL COLOR, CALCIUM SULFATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, NONFAT MILK, WHEAT STARCH, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, CALCIUM HYDROXIDE. SODIUM CITRATE, CARAMEL COLOR, TURMERIC (FOR COLOR).
serving_size: 78.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 321 KCAL
Protein: 5.13 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 56.41 G
Fiber, total dietary: 1.3 G
Sugars, Total: 34.62 G
Calcium, Ca: 26 MG
Iron, Fe: 2.31 MG
Potassium, K: 64 MG
Sodium, Na: 321 MG
Vitamin A, IU: 256 IU
Fatty acids, total saturated: 2.56 G
Fatty acids, total monounsaturated: 2.56 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
ROLLS
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742121314
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, RASPBERRIES, CORN SYRUP, FOOD STARCH-MODIFIED, NATURAL FLAVORS, CELLULOSE GUM, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM CITRATE, RED 40), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3, WHEY), YEAST, CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES, SALT, CORN SYRUP, PALM OIL, WHOLE EGGS, DEXTROSE, ETHOXYLATED MONO-AND DIGLYCERIDES, AGAR AGAR, WHEY, ARTIFICIAL COLOR, CALCIUM SULFATE, NONFAT MILK, SOY LECITHIN, WHEAT STARCH, CALCIUM PEROXIDE, ASCORBIC ACID, ENZYMES, CALCIUM HYDROXIDE, SODIUM CITRATE.
serving_size: 78.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 269 KCAL
Protein: 5.13 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 52.56 G
Fiber, total dietary: 1.3 G
Sugars, Total: 30.77 G
Iron, Fe: 1.85 MG
Potassium, K: 64 MG
Sodium, Na: 269 MG
Vitamin A, IU: 128 IU
Fatty acids, total saturated: 1.92 G
Fatty acids, total monounsaturated: 1.92 G
Fatty acids, total polyunsaturated: 0.64 G
Cholesterol: 13 MG
ROLO CARAMEL SWIRLED INTO CARAMEL FROZEN DAIRY DESSERT AND SANDWICHED BETWEEN TWO SOFT CHOCOLATE COOKIES SANDWICHES, ROLO
brand_owner: Big Drum
brand_name: ROLO
gtin_upc: 072554802737
ingredients: CHOCOLATE COOKIES (WHEAT FLOUR, SUGAR, PALM OIL, CARAMEL COLOR, COCOA PROCESSED WITH ALKALI, SALT, BAKING SODA, SOY LECITHIN), DAIRY PRODUCT SOLIDS, SUGAR, SKIM MILK, CARAMEL SWIRL (SWEETENED CONDENSED MILK [MILK, SUGAR], SUGAR, CORN SYRUP, WATER, COCONUT OIL, PECTIN, SALT, POTASSIUM SORBATE, BAKING SODA, VANILLA EXTRACT), CREAM, CORN SYRUP, WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), MALTODEXTRIN, BUTTERMILK, PROPYLENE GLYCOL MONOSTEARATE, BUTTER (CREAM, SALT), GUAR GUM, CELLULOSE GEL, MONOGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, NATURAL FLAVOR.
serving_size: 46.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 261 KCAL
Protein: 2.17 G
Total lipid (fat): 6.52 G
Carbohydrate, by difference: 47.83 G
Fiber, total dietary: 2.2 G
Sugars, Total: 28.26 G
Calcium, Ca: 43 MG
Sodium, Na: 239 MG
Fatty acids, total saturated: 4.35 G
Cholesterol: 11 MG
ROLO CARAMEL SWIRLED INTO CARAMEL FROZEN DAIRY DESSERT AND SANDWICHED BETWEEN TWO SOFT CHOCOLATE COOKIES SANDWICHES, ROLO
brand_owner: Big Drum
brand_name: ROLO
gtin_upc: 072554802737
ingredients: CHOCOLATE COOKIES (WHEAT FLOUR, SUGAR, PALM OIL, CARAMEL COLOR, COCOA PROCESSED WITH ALKALI, SALT, BAKING SODA, SOY LECITHIN), DAIRY PRODUCT SOLIDS, SUGAR, SKIM MILK, CARAMEL SWIRL (SWEETENED CONDENSED MILK [MILK, SUGAR], SUGAR, CORN SYRUP, WATER, COCONUT OIL, PECTIN, SALT, POTASSIUM SORBATE, BAKING SODA, VANILLA EXTRACT), CREAM, CORN SYRUP, WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), MALTODEXTRIN, BUTTERMILK, PROPYLENE GLYCOL MONOSTEARATE, BUTTER (CREAM, SALT), GUAR GUM, CELLULOSE GEL, MONOGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, NATURAL FLAVOR.
serving_size: 46.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 12.5 fl oz/369 mL
market_country: United States
Energy: 261 KCAL
Protein: 2.17 G
Total lipid (fat): 6.52 G
Carbohydrate, by difference: 47.83 G
Fiber, total dietary: 2.2 G
Sugars, Total: 28.26 G
Calcium, Ca: 43 MG
Sodium, Na: 239 MG
Fatty acids, total saturated: 4.35 G
Cholesterol: 11 MG
ROLO CARAMEL SWIRLED INTO CARAMEL FROZEN DAIRY DESSERT AND SANDWICHED BETWEEN TWO SOFT CHOCOLATE COOKIES SANDWICHES, ROLO
brand_owner: Big Drum
gtin_upc: 072554802737
ingredients: CHOCOLATE COOKIES (WHEAT FLOUR, SUGAR, PALM OIL, CARAMEL COLOR, COCOA PROCESSED WITH ALKALI, SALT, BAKING SODA, SOY LECITHIN), DAIRY PRODUCT SOLIDS, SUGAR, SKIM MILK, CARAMEL SWIRL (SWEETENED CONDENSED MILK [MILK, SUGAR], SUGAR, CORN SYRUP, WATER, COCONUT OIL, PECTIN, SALT, POTASSIUM SORBATE, BAKING SODA, VANILLA EXTRACT), CREAM, CORN SYRUP, WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), MALTODEXTRIN, BUTTERMILK, PROPYLENE GLYCOL MONOSTEARATE, BUTTER (CREAM, SALT), GUAR GUM, CELLULOSE GEL, MONOGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, NATURAL FLAVOR.
serving_size: 46.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 261 KCAL
Protein: 2.17 G
Total lipid (fat): 6.52 G
Carbohydrate, by difference: 47.83 G
Fiber, total dietary: 2.2 G
Sugars, Total: 28.26 G
Calcium, Ca: 43 MG
Sodium, Na: 239 MG
Fatty acids, total saturated: 4.35 G
Cholesterol: 11 MG
ROLO LUSCIOUS CARAMEL FILLED CHOCOLATEY CONES TOPPED WITH CHOCOLATE SWIRLS AND ROLO CARAMEL, ROLO
brand_owner: Big Drum
brand_name: ROLO
gtin_upc: 072554843099
ingredients: DAIRY PRODUCT SOLIDS, SKIM MILK, CONE (BLEACHED WHEAT FLOUR, SUGAR, COCOA PROCESSED WITH ALKALI, OAT FIBER, PALM OIL, SALT, SOY LECITHIN), SUGAR, CREAM, CORN SYRUP, CONE COATING (SUGAR, COCONUT OIL, PALM OLEIN, COCOA POWDER, SOY LECITHIN, PALM OIL, NATURAL FLAVOR), CARAMEL TOPPING (SWEETENED CONDENSED MILK [MILK, SUGAR], SUGAR, CORN SYRUP, WATER, COCONUT OIL, PECTIN, SALT, POTASSIUM SORBATE, BAKING SODA, VANILLA EXTRACT), MALTODEXTRIN, WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), COCOA PROCESSED WITH ALKALI, BUTTERMILK, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, CELLULOSE GEL, BUTTER (CREAM, SALT), MONOGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, NATURAL FLAVOR.
serving_size: 74.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 243 KCAL
Protein: 2.7 G
Total lipid (fat): 8.11 G
Carbohydrate, by difference: 39.19 G
Fiber, total dietary: 1.4 G
Sugars, Total: 27.03 G
Calcium, Ca: 54 MG
Iron, Fe: 0.49 MG
Sodium, Na: 122 MG
Vitamin A, IU: 135 IU
Fatty acids, total saturated: 5.41 G
Cholesterol: 14 MG
ROLO LUSCIOUS CARAMEL FILLED CHOCOLATEY CONES TOPPED WITH CHOCOLATE SWIRLS AND ROLO CARAMEL, ROLO
brand_owner: Big Drum
brand_name: ROLO
gtin_upc: 072554843099
ingredients: DAIRY PRODUCT SOLIDS, SKIM MILK, CONE (BLEACHED WHEAT FLOUR, SUGAR, COCOA PROCESSED WITH ALKALI, OAT FIBER, PALM OIL, SALT, SOY LECITHIN), SUGAR, CREAM, CORN SYRUP, CONE COATING (SUGAR, COCONUT OIL, PALM OLEIN, COCOA POWDER, SOY LECITHIN, PALM OIL, NATURAL FLAVOR), CARAMEL TOPPING (SWEETENED CONDENSED MILK [MILK, SUGAR], SUGAR, CORN SYRUP, WATER, COCONUT OIL, PECTIN, SALT, POTASSIUM SORBATE, BAKING SODA, VANILLA EXTRACT), MALTODEXTRIN, WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), COCOA PROCESSED WITH ALKALI, BUTTERMILK, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, CELLULOSE GEL, BUTTER (CREAM, SALT), MONOGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, NATURAL FLAVOR.
serving_size: 74.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 16 fl oz/473 mL
market_country: United States
Energy: 243 KCAL
Protein: 2.7 G
Total lipid (fat): 8.11 G
Carbohydrate, by difference: 39.19 G
Fiber, total dietary: 1.4 G
Sugars, Total: 27.03 G
Calcium, Ca: 54 MG
Iron, Fe: 0.49 MG
Sodium, Na: 122 MG
Vitamin A, IU: 135 IU
Fatty acids, total saturated: 5.41 G
Cholesterol: 14 MG
ROLO LUSCIOUS CARAMEL FILLED CHOCOLATEY CONES TOPPED WITH CHOCOLATE SWIRLS AND ROLO CARAMEL, ROLO
brand_owner: Big Drum
gtin_upc: 072554843099
ingredients: DAIRY PRODUCT SOLIDS, SKIM MILK, CONE (BLEACHED WHEAT FLOUR, SUGAR, COCOA PROCESSED WITH ALKALI, OAT FIBER, PALM OIL, SALT, SOY LECITHIN), SUGAR, CREAM, CORN SYRUP, CONE COATING (SUGAR, COCONUT OIL, PALM OLEIN, COCOA POWDER, SOY LECITHIN, PALM OIL, NATURAL FLAVOR), CARAMEL TOPPING (SWEETENED CONDENSED MILK [MILK, SUGAR], SUGAR, CORN SYRUP, WATER, COCONUT OIL, PECTIN, SALT, POTASSIUM SORBATE, BAKING SODA, VANILLA EXTRACT), MALTODEXTRIN, WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), COCOA PROCESSED WITH ALKALI, BUTTERMILK, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, CELLULOSE GEL, BUTTER (CREAM, SALT), MONOGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, NATURAL FLAVOR.
serving_size: 74.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 243 KCAL
Protein: 2.7 G
Total lipid (fat): 8.11 G
Carbohydrate, by difference: 39.19 G
Fiber, total dietary: 1.4 G
Sugars, Total: 27.03 G
Calcium, Ca: 54 MG
Iron, Fe: 0.49 MG
Sodium, Na: 122 MG
Vitamin A, IU: 135 IU
Fatty acids, total saturated: 5.41 G
Cholesterol: 14 MG
ROLO RICH AND CREAMY VANILLA ICE CREAM WITH A CARAMEL SWIRL AND MINI ROLO CANDY PIECES, ROLO
brand_owner: Dreyer's Grand Ice Cream Inc.
brand_name: ROLO
gtin_upc: 041548997179
ingredients: INGREDIENTS: SKIM MILK, CREAM, SUGAR, CARAMEL CUPS (SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, PALM KERNEL OIL, COCOA, SOY LECITHIN, SALT, NATURAL FLAVOR), CARAMEL SWIRL (SWEETENED CONDENSED MILK [MILK, SUGAR], SUGAR, WATER, COCONUT OIL, PECTIN, SALT, BAKING SODA, NATURAL FLAVOR), CORN SYRUP, WHEY, GUAR GUM, CAROB BEAN GUM, NATURAL FLAVOR, CARRAGEENAN, ANNATTO COLOR.
serving_size: 65.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 246 KCAL
Protein: 3.08 G
Total lipid (fat): 12.31 G
Carbohydrate, by difference: 29.23 G
Sugars, Total: 27.69 G
Calcium, Ca: 92 MG
Sodium, Na: 69 MG
Vitamin A, IU: 308 IU
Fatty acids, total saturated: 7.69 G
Cholesterol: 31 MG
ROLO RICH AND CREAMY VANILLA ICE CREAM WITH A CARAMEL SWIRL AND MINI ROLO CANDY PIECES, ROLO
brand_owner: Dreyer's Grand Ice Cream Inc.
brand_name: ROLO
gtin_upc: 041548997179
ingredients: INGREDIENTS: SKIM MILK, CREAM, SUGAR, CARAMEL CUPS (SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, PALM KERNEL OIL, COCOA, SOY LECITHIN, SALT, NATURAL FLAVOR), CARAMEL SWIRL (SWEETENED CONDENSED MILK [MILK, SUGAR], SUGAR, WATER, COCONUT OIL, PECTIN, SALT, BAKING SODA, NATURAL FLAVOR), CORN SYRUP, WHEY, GUAR GUM, CAROB BEAN GUM, NATURAL FLAVOR, CARRAGEENAN, ANNATTO COLOR.
serving_size: 65.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 14 fl oz/414 mL
market_country: United States
Energy: 246 KCAL
Protein: 3.08 G
Total lipid (fat): 12.31 G
Carbohydrate, by difference: 29.23 G
Sugars, Total: 27.69 G
Calcium, Ca: 92 MG
Sodium, Na: 69 MG
Vitamin A, IU: 308 IU
Fatty acids, total saturated: 7.69 G
Cholesterol: 31 MG
ROLO RICH AND CREAMY VANILLA ICE CREAM WITH A CARAMEL SWIRL AND MINI ROLO CANDY PIECES, ROLO
brand_owner: Dreyer's Grand Ice Cream Inc.
gtin_upc: 041548997179
ingredients: INGREDIENTS: SKIM MILK, CREAM, SUGAR, CARAMEL CUPS (SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, PALM KERNEL OIL, COCOA, SOY LECITHIN, SALT, NATURAL FLAVOR), CARAMEL SWIRL (SWEETENED CONDENSED MILK [MILK, SUGAR], SUGAR, WATER, COCONUT OIL, PECTIN, SALT, BAKING SODA, NATURAL FLAVOR), CORN SYRUP, WHEY, GUAR GUM, CAROB BEAN GUM, NATURAL FLAVOR, CARRAGEENAN, ANNATTO COLOR.
serving_size: 65.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 246 KCAL
Protein: 3.08 G
Total lipid (fat): 12.31 G
Carbohydrate, by difference: 29.23 G
Sugars, Total: 27.69 G
Calcium, Ca: 92 MG
Sodium, Na: 69 MG
Vitamin A, IU: 308 IU
Fatty acids, total saturated: 7.69 G
Cholesterol: 31 MG
ROLO VANILLA LIGHT ICE CREAM WITH A CARAMEL SWIRL AND MINI ROLO CANDY PIECES, ROLO
brand_owner: Dreyer's Grand Ice Cream Inc.
brand_name: ROLO
gtin_upc: 041548487533
ingredients: SKIM MILK, SUGAR, CORN SYRUP, CARAMEL CUPS (SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, PALM KERNEL OIL, COCOA, SOY LECITHIN, SALT, NATURAL FLAVOR), CARAMEL SWIRL (SWEETENED CONDENSED MILK [MILK, SUGAR], SUGAR, CORN SYRUP, WATER, COCONUT OIL, PECTIN, SALT, POTASSIUM SORBATE, SODIUM BICARBONATE, VANILLA EXTRACT), CREAM, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, XANTHAN GUM, NATURAL FLAVOR, CARRAGEENAN, INVERT SUGAR, VITAMIN A PALMITATE, ANNATTO COLOR.
serving_size: 65.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 185 KCAL
Protein: 3.08 G
Total lipid (fat): 5.38 G
Carbohydrate, by difference: 30.77 G
Sugars, Total: 24.62 G
Calcium, Ca: 123 MG
Sodium, Na: 77 MG
Vitamin A, IU: 154 IU
Fatty acids, total saturated: 3.85 G
Cholesterol: 8 MG
ROLO VANILLA LIGHT ICE CREAM WITH A CARAMEL SWIRL AND MINI ROLO CANDY PIECES, ROLO
brand_owner: Dreyer's Grand Ice Cream Inc.
brand_name: ROLO
gtin_upc: 041548487533
ingredients: SKIM MILK, SUGAR, CORN SYRUP, CARAMEL CUPS (SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, PALM KERNEL OIL, COCOA, SOY LECITHIN, SALT, NATURAL FLAVOR), CARAMEL SWIRL (SWEETENED CONDENSED MILK [MILK, SUGAR], SUGAR, CORN SYRUP, WATER, COCONUT OIL, PECTIN, SALT, POTASSIUM SORBATE, SODIUM BICARBONATE, VANILLA EXTRACT), CREAM, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, XANTHAN GUM, NATURAL FLAVOR, CARRAGEENAN, INVERT SUGAR, VITAMIN A PALMITATE, ANNATTO COLOR.
serving_size: 65.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 1.5 Quart/1.41 L
market_country: United States
Energy: 185 KCAL
Protein: 3.08 G
Total lipid (fat): 5.38 G
Carbohydrate, by difference: 30.77 G
Sugars, Total: 24.62 G
Calcium, Ca: 123 MG
Sodium, Na: 77 MG
Vitamin A, IU: 154 IU
Fatty acids, total saturated: 3.85 G
Cholesterol: 8 MG
ROLO VANILLA LIGHT ICE CREAM WITH A CARAMEL SWIRL AND MINI ROLO CANDY PIECES, ROLO
brand_owner: Dreyer's Grand Ice Cream Inc.
gtin_upc: 041548487533
ingredients: SKIM MILK, SUGAR, CORN SYRUP, CARAMEL CUPS (SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, PALM KERNEL OIL, COCOA, SOY LECITHIN, SALT, NATURAL FLAVOR), CARAMEL SWIRL (SWEETENED CONDENSED MILK [MILK, SUGAR], SUGAR, CORN SYRUP, WATER, COCONUT OIL, PECTIN, SALT, POTASSIUM SORBATE, SODIUM BICARBONATE, VANILLA EXTRACT), CREAM, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, XANTHAN GUM, NATURAL FLAVOR, CARRAGEENAN, INVERT SUGAR, VITAMIN A PALMITATE, ANNATTO COLOR.
serving_size: 65.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 185 KCAL
Protein: 3.08 G
Total lipid (fat): 5.38 G
Carbohydrate, by difference: 30.77 G
Sugars, Total: 24.62 G
Calcium, Ca: 123 MG
Sodium, Na: 77 MG
Vitamin A, IU: 154 IU
Fatty acids, total saturated: 3.85 G
Cholesterol: 8 MG
ROLO, CHEWY CARAMEL IN MILK CHOCOLATE
brand_owner: Miller Brewing Company
brand_name: ROLO
gtin_upc: 03439803
ingredients: MILK CHOCOLATE (SUGAR; COCOA BUTTER; NONFAT MILK; CHOCOLATE; LACTOSE (MILK); MILK FAT; SOY LECITHIN; PGPR, EMULSIFIER; VANILLIN, ARTIFICIAL FLAVOR); SUGAR; CORN SYRUP; HIGH FRUCTOSE CORN SYRUP; PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND SOYBEAN OIL); MILK; CONTAINS 2% OR LESS OF: SALT; SODIUM BICARBONATE; VANILLIN, ARTIFICIAL FLAVOR.
serving_size: 17.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 471 KCAL
Protein: 5.88 G
Total lipid (fat): 20.59 G
Carbohydrate, by difference: 70.59 G
Sugars, Total: 64.71 G
Calcium, Ca: 118 MG
Sodium, Na: 147 MG
Fatty acids, total saturated: 14.71 G
Cholesterol: 29 MG
ROLO, CHEWY CARAMEL IN MILK CHOCOLATE
brand_owner: Miller Brewing Company
brand_name: ROLO
gtin_upc: 03439803
ingredients: MILK CHOCOLATE (SUGAR; COCOA BUTTER; NONFAT MILK; CHOCOLATE; LACTOSE (MILK); MILK FAT; SOY LECITHIN; PGPR, EMULSIFIER; VANILLIN, ARTIFICIAL FLAVOR); SUGAR; CORN SYRUP; HIGH FRUCTOSE CORN SYRUP; PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND SOYBEAN OIL); MILK; CONTAINS 2% OR LESS OF: SALT; SODIUM BICARBONATE; VANILLIN, ARTIFICIAL FLAVOR.
serving_size: 17.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 471 KCAL
Protein: 5.88 G
Total lipid (fat): 20.59 G
Carbohydrate, by difference: 70.59 G
Sugars, Total: 64.71 G
Calcium, Ca: 118 MG
Sodium, Na: 147 MG
Fatty acids, total saturated: 14.71 G
Cholesterol: 29 MG
ROLO, CHEWY CARAMEL IN MILK CHOCOLATE
brand_owner: Miller Brewing Company
gtin_upc: 03439803
ingredients: MILK CHOCOLATE (SUGAR; COCOA BUTTER; NONFAT MILK; CHOCOLATE; LACTOSE (MILK); MILK FAT; SOY LECITHIN; PGPR, EMULSIFIER; VANILLIN, ARTIFICIAL FLAVOR); SUGAR; CORN SYRUP; HIGH FRUCTOSE CORN SYRUP; PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND SOYBEAN OIL); MILK; CONTAINS 2% OR LESS OF: SALT; SODIUM BICARBONATE; VANILLIN, ARTIFICIAL FLAVOR.
serving_size: 17.0 g
household_serving_fulltext: 0.63 ONZ
branded_food_category: Chocolate
market_country: United States
Energy: 471 KCAL
Protein: 5.88 G
Total lipid (fat): 20.59 G
Carbohydrate, by difference: 70.59 G
Sugars, Total: 64.71 G
Calcium, Ca: 118 MG
Sodium, Na: 147 MG
Fatty acids, total saturated: 14.71 G
Cholesterol: 29 MG
ROLO, CHEWY CARAMELS IN MILK CHOCOLATE
brand_owner: The Hershey Company
brand_name: ROLO
gtin_upc: 034000378760
ingredients: MILK CHOCOLATE [SUGAR; NONFAT MILK; COCOA BUTTER; CHOCOLATE; MILK FAT; LACTOSE; LECITHIN (SOY); PGPR (EMULSIFIER); VANILLIN (ARTIFICIAL FLAVOR)]; SWEETENED CONDENSED MILK (MILK; SUGAR); CORN SYRUP; HIGH FRUCTOSE CORN SYRUP; SUGAR; HYDROGENATED VEGETABLE OIL (PALM KERNEL AND SOYBEAN); CONTAINS 2% OR LESS OF: PALM KERNEL OIL; SODIUM BICARBONATE; VANILLIN (ARTIFICIAL FLAVOR).
serving_size: 42.0 g
branded_food_category: Candy
market_country: United States
Energy: 452 KCAL
Protein: 4.76 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 69.05 G
Sugars, Total: 61.9 G
Calcium, Ca: 143 MG
Iron, Fe: 0.86 MG
Sodium, Na: 167 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 12 MG
ROLO, CHEWY CARAMELS IN MILK CHOCOLATE
brand_owner: The Hershey Company
brand_name: ROLO
gtin_upc: 034000378760
ingredients: MILK CHOCOLATE [SUGAR; NONFAT MILK; COCOA BUTTER; CHOCOLATE; MILK FAT; LACTOSE; LECITHIN (SOY); PGPR (EMULSIFIER); VANILLIN (ARTIFICIAL FLAVOR)]; SWEETENED CONDENSED MILK (MILK; SUGAR); CORN SYRUP; HIGH FRUCTOSE CORN SYRUP; SUGAR; HYDROGENATED VEGETABLE OIL (PALM KERNEL AND SOYBEAN); CONTAINS 2% OR LESS OF: PALM KERNEL OIL; SODIUM BICARBONATE; VANILLIN (ARTIFICIAL FLAVOR).
serving_size: 42.0 g
branded_food_category: Candy
market_country: United States
Energy: 452 KCAL
Protein: 4.76 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 69.05 G
Sugars, Total: 61.9 G
Calcium, Ca: 143 MG
Iron, Fe: 0.86 MG
Sodium, Na: 167 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 12 MG
ROLO, CHEWY CARAMELS IN MILK CHOCOLATE
brand_owner: The Hershey Company
brand_name: ROLO
gtin_upc: 034000388332
ingredients: MILK CHOCOLATE (SUGAR; COCOA BUTTER; NONFAT MILK; CHOCOLATE; MILK FAT; LACTOSE; SPY LECITHIN; PGPR, EMULSIFIER; VANILLIN, ARTIFICIAL FLAVOR); SWEETENED CONDENSED MILK (MILK, SUGAR, SKIM MILK); CORN SYRUP; HIGH FRUCTOSE CORN SYRUP; SUGAR; PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND SOYBEAN OIL); SALT; SODIUM BICARBONATE; VANILLIN, ARTIFICIAL FLAVOR.
serving_size: 42.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 452 KCAL
Protein: 4.76 G
Total lipid (fat): 19.05 G
Carbohydrate, by difference: 69.05 G
Sugars, Total: 64.29 G
Calcium, Ca: 143 MG
Iron, Fe: 0.86 MG
Sodium, Na: 167 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 12 MG
ROLO, CHEWY CARAMELS IN MILK CHOCOLATE
brand_owner: The Hershey Company
brand_name: ROLO
gtin_upc: 034000388332
ingredients: MILK CHOCOLATE (SUGAR; COCOA BUTTER; NONFAT MILK; CHOCOLATE; MILK FAT; LACTOSE; SPY LECITHIN; PGPR, EMULSIFIER; VANILLIN, ARTIFICIAL FLAVOR); SWEETENED CONDENSED MILK (MILK, SUGAR, SKIM MILK); CORN SYRUP; HIGH FRUCTOSE CORN SYRUP; SUGAR; PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND SOYBEAN OIL); SALT; SODIUM BICARBONATE; VANILLIN, ARTIFICIAL FLAVOR.
serving_size: 42.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 452 KCAL
Protein: 4.76 G
Total lipid (fat): 19.05 G
Carbohydrate, by difference: 69.05 G
Sugars, Total: 64.29 G
Calcium, Ca: 143 MG
Iron, Fe: 0.86 MG
Sodium, Na: 167 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 12 MG
ROLO, UNWRAPPED MINI CHEWY CARAMELS IN MILK CHOCOLATE
brand_owner: The Hershey Company
brand_name: ROLO
gtin_upc: 034000471065
ingredients: MILK CHOCOLATE (SUGAR; COCOA BUTTER; NONFAT MILK; CHOCOLATE; LACTOSE; MILK FAT; SOY LECITHIN; PGPR, EMULSIFIER; VANILLIN, ARTIFICIAL FLAVOR); CORN SYRUP; SUGAR; HIGH FRUCTOSE CORN SYRUP; PLAM OIL; MILK FAT; NONFAT MILK, CONTAINS 2% OR LESS OF: SOY LECITHIN; SALT; SODIUM BICARBONATE.
serving_size: 35.0 g
branded_food_category: Candy
market_country: United States
Energy: 457 KCAL
Protein: 5.71 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 68.57 G
Sugars, Total: 62.86 G
Calcium, Ca: 114 MG
Iron, Fe: 1.03 MG
Sodium, Na: 129 MG
Fatty acids, total saturated: 12.86 G
Cholesterol: 14 MG
ROLO, UNWRAPPED MINI CHEWY CARAMELS IN MILK CHOCOLATE
brand_owner: The Hershey Company
brand_name: ROLO
gtin_upc: 034000471065
ingredients: MILK CHOCOLATE (SUGAR; COCOA BUTTER; NONFAT MILK; CHOCOLATE; LACTOSE; MILK FAT; SOY LECITHIN; PGPR, EMULSIFIER; VANILLIN, ARTIFICIAL FLAVOR); CORN SYRUP; SUGAR; HIGH FRUCTOSE CORN SYRUP; PLAM OIL; MILK FAT; NONFAT MILK, CONTAINS 2% OR LESS OF: SOY LECITHIN; SALT; SODIUM BICARBONATE.
serving_size: 35.0 g
branded_food_category: Candy
market_country: United States
Energy: 457 KCAL
Protein: 5.71 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 68.57 G
Sugars, Total: 62.86 G
Calcium, Ca: 114 MG
Iron, Fe: 1.03 MG
Sodium, Na: 129 MG
Fatty acids, total saturated: 12.86 G
Cholesterol: 14 MG
ROLTINI SINGLES OAXACA CHEESE & CHORIZO SNACKS, ROLTINI SINGLES OAXACA CHEESE & CHORIZO
brand_owner: John Volpi & Co., Inc.
brand_name: VOLPI
gtin_upc: 765171850853
ingredients: OAXACA CHEESE (PASTEURIZED PART SKIM MILK, LACTIC ACID, SALT, ENZYMES), CHORIZO (PORK, SEA SALT, SUGAR, PAPRIKA, SPICES, NATURAL FLAVORING, GARLIC, STARTER CULTURE).
serving_size: 43.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 7.5 oz/215 g
market_country: United States
Energy: 349 KCAL
Protein: 25.58 G
Total lipid (fat): 27.91 G
Carbohydrate, by difference: 2.33 G
Calcium, Ca: 349 MG
Iron, Fe: 0.7 MG
Potassium, K: 23 MG
Sodium, Na: 1000 MG
Fatty acids, total saturated: 13.95 G
Cholesterol: 81 MG
ROMA BLEND
brand_owner: Publix Super Markets, Inc.
brand_name: PUBLIX
gtin_upc: 041415100534
ingredients: CARROTS, CAULIFLOWER, GREEN BEANS, SLICED ZUCCHINI, BABY LIMA BEANS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 7.06 G
Fiber, total dietary: 3.5 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 14.1 MG
Vitamin A, IU: 4706 IU
ROMA BLEND
brand_owner: Publix Super Markets, Inc.
brand_name: PUBLIX
gtin_upc: 041415100534
ingredients: CARROTS, CAULIFLOWER, GREEN BEANS, SLICED ZUCCHINI, BABY LIMA BEANS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 7.06 G
Fiber, total dietary: 3.5 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 14.1 MG
Vitamin A, IU: 4706 IU
ROMA BLEND
brand_owner: Publix Super Markets, Inc.
brand_name: PUBLIX
gtin_upc: 041415100534
ingredients: CARROTS, CAULIFLOWER, GREEN BEANS, SLICED ZUCCHINI, BABY LIMA BEANS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 14 oz/397 g
market_country: United States
Energy: 35 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 7.06 G
Fiber, total dietary: 3.5 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 14.1 MG
Vitamin A, IU: 4706 IU
ROMA BLEND
brand_owner: Publix Super Markets, Inc.
gtin_upc: 041415100534
ingredients: CARROTS, CAULIFLOWER, GREEN BEANS, SLICED ZUCCHINI, BABY LIMA BEANS.
serving_size: 85.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 7.06 G
Fiber, total dietary: 3.5 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 14.1 MG
Vitamin A, IU: 4706 IU
ROMA GOURMET FOODS, HOT ITALIAN SAUSAGE
brand_owner: ROMA GOURMET FOODS
gtin_upc: 851529002002
ingredients: PORK, WATER, SALT, SPICES & FENNEL SODIUM ACETATE, BHA & BHT (TO PROTECT FLAVOR)
serving_size: 82.0 g
household_serving_fulltext: 1 COOKED LINK
branded_food_category: Sausages, Hotdogs & Brats
market_country: United States
Energy: 299 KCAL
Protein: 15.85 G
Total lipid (fat): 23.17 G
Carbohydrate, by difference: 3.66 G
Sugars, Total: 1.22 G
Iron, Fe: 0.88 MG
Sodium, Na: 622 MG
Fatty acids, total saturated: 8.54 G
Cholesterol: 68 MG
ROMA GOURMET, MILD ITALIAN SAUSAGE
brand_owner: Roma Gourmet Sausage
gtin_upc: 851529002019
ingredients: PORK, WATER, SALT, SPICES & FENNEL SODIUM ACETATE, BHA & BHT (TO PROTECT FLAVOR) GLUTEN FREE.
serving_size: 82.0 g
household_serving_fulltext: 1 COOKED LINK
branded_food_category: Sausages, Hotdogs & Brats
market_country: United States
Energy: 299 KCAL
Protein: 15.85 G
Total lipid (fat): 23.17 G
Carbohydrate, by difference: 3.66 G
Sugars, Total: 1.22 G
Iron, Fe: 0.88 MG
Sodium, Na: 622 MG
Fatty acids, total saturated: 8.54 G
Cholesterol: 68 MG
ROMA II ITALIAN GREEN BEANS
brand_owner: The Pictsweet Company
gtin_upc: 070560849562
ingredients: ROMA II ITALIAN GREEN BEANS.
serving_size: 84.0 g
household_serving_fulltext: 0.75 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 42 KCAL
Protein: 1.19 G
Carbohydrate, by difference: 5.95 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.38 G
Calcium, Ca: 48 MG
Iron, Fe: 0.43 MG
Vitamin C, total ascorbic acid: 14.3 MG
Vitamin A, IU: 119 IU
ROMA ITALIAN BREAD, ROMA ITALIAN
brand_owner: Schnuck Markets, Inc.
brand_name: SCHNUCKS
gtin_upc: 041318310399
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, SUGAR, DEXTROSE, DOUGH CONDITIONERS (MONOGLYCERIDES, DATEM, CALCIUM STEAROYL LACTYLATE, ASCORBIC ACID, POTASSIUM IODATE), CORN SYRUP SOLIDS, BARLEY MALT EXTRACT, SOYBEAN OIL, SESAME SEEDS, WHEAT GLUTEN, ENZYMES, L-CYSTEINE HYDROCHLORIDE, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE).
serving_size: 54.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 222 KCAL
Protein: 7.41 G
Total lipid (fat): 0.93 G
Carbohydrate, by difference: 46.3 G
Fiber, total dietary: 1.9 G
Sugars, Total: 1.85 G
Calcium, Ca: 37 MG
Iron, Fe: 2.67 MG
Sodium, Na: 556 MG
Vitamin C, total ascorbic acid: 8.9 MG
ROMA ITALIAN BREAD, ROMA ITALIAN
brand_owner: Schnuck Markets, Inc.
brand_name: SCHNUCKS
gtin_upc: 041318310399
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, SUGAR, DEXTROSE, DOUGH CONDITIONERS (MONOGLYCERIDES, DATEM, CALCIUM STEAROYL LACTYLATE, ASCORBIC ACID, POTASSIUM IODATE), CORN SYRUP SOLIDS, BARLEY MALT EXTRACT, SOYBEAN OIL, SESAME SEEDS, WHEAT GLUTEN, ENZYMES, L-CYSTEINE HYDROCHLORIDE, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE).
serving_size: 54.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 222 KCAL
Protein: 7.41 G
Total lipid (fat): 0.93 G
Carbohydrate, by difference: 46.3 G
Fiber, total dietary: 1.9 G
Sugars, Total: 1.85 G
Calcium, Ca: 37 MG
Iron, Fe: 2.67 MG
Sodium, Na: 556 MG
Vitamin C, total ascorbic acid: 8.9 MG
ROMA ITALIAN BREAD, ROMA ITALIAN
brand_owner: Schnuck Markets, Inc.
brand_name: SCHNUCKS
gtin_upc: 041318310399
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, SUGAR, DEXTROSE, DOUGH CONDITIONERS (MONOGLYCERIDES, DATEM, CALCIUM STEAROYL LACTYLATE, ASCORBIC ACID, POTASSIUM IODATE), CORN SYRUP SOLIDS, BARLEY MALT EXTRACT, SOYBEAN OIL, SESAME SEEDS, WHEAT GLUTEN, ENZYMES, L-CYSTEINE HYDROCHLORIDE, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE).
serving_size: 54.0 g
branded_food_category: Breads & Buns
package_weight: 596 g
market_country: United States
Energy: 222 KCAL
Protein: 7.41 G
Total lipid (fat): 0.93 G
Carbohydrate, by difference: 46.3 G
Fiber, total dietary: 1.9 G
Sugars, Total: 1.85 G
Calcium, Ca: 37 MG
Iron, Fe: 2.67 MG
Sodium, Na: 556 MG
Vitamin C, total ascorbic acid: 8.9 MG
ROMA ITALIAN BREAD, ROMA ITALIAN
brand_owner: Schnuck Markets, Inc.
gtin_upc: 041318310399
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, SUGAR, DEXTROSE, DOUGH CONDITIONERS (MONOGLYCERIDES, DATEM, CALCIUM STEAROYL LA
serving_size: 54.0 g
household_serving_fulltext: 2 SLICES
branded_food_category: Breads & Buns
market_country: United States
Energy: 222 KCAL
Protein: 7.41 G
Total lipid (fat): 0.93 G
Carbohydrate, by difference: 46.3 G
Fiber, total dietary: 1.9 G
Sugars, Total: 1.85 G
Calcium, Ca: 37 MG
Iron, Fe: 2.67 MG
Sodium, Na: 556 MG
Vitamin C, total ascorbic acid: 8.9 MG
ROMA ITALIAN BREAD, ROMA ITALIAN
brand_owner: Schnuck Markets, Inc.
gtin_upc: 041318310399
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, SUGAR, DEXTROSE, DOUGH CONDITIONERS (MONOGLYCERIDES, DATEM, CALCIUM STEAROYL LACTYLATE, ASCORBIC ACID, POTASSIUM IODATE), CORN SYRUP SOLIDS, BARLEY MALT EXTRACT, SOYBEAN OIL, SESAME SEEDS, WHEAT GLUTEN, ENZYMES, L-CYSTEINE HYDROCHLORIDE, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE).
serving_size: 54.0 g
household_serving_fulltext: 2 SLICES
branded_food_category: Breads & Buns
market_country: United States
Energy: 222 KCAL
Protein: 7.41 G
Total lipid (fat): 0.93 G
Carbohydrate, by difference: 46.3 G
Fiber, total dietary: 1.9 G
Sugars, Total: 1.85 G
Calcium, Ca: 37 MG
Iron, Fe: 2.67 MG
Sodium, Na: 556 MG
Vitamin C, total ascorbic acid: 8.9 MG
ROMA STYLE TOMATO PASTE WITH ITALIAN HERBS, ROMA STYLE
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000044567
ingredients: TOMATO PUREE (TOMATO PASTE, WATER), SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED ONION, SOYBEAN OIL, SPICES, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SUGAR, CITRIC ACID, GARLIC POWDER, NATURAL FLAVORS.
serving_size: 33.0 g
branded_food_category: Tomatoes
package_weight: 6 oz/170 g
market_country: United States
Energy: 106 KCAL
Protein: 3.03 G
Total lipid (fat): 1.52 G
Carbohydrate, by difference: 18.18 G
Fiber, total dietary: 6.1 G
Sugars, Total: 9.09 G
Calcium, Ca: 61 MG
Iron, Fe: 1.09 MG
Potassium, K: 848 MG
Sodium, Na: 909 MG
Vitamin C, total ascorbic acid: 27.3 MG
Vitamin A, IU: 1212 IU
ROMA STYLE TOMATO PASTE WITH ITALIAN HERBS, ROMA STYLE
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000044567
ingredients: TOMATO PUREE (TOMATO PASTE, WATER), SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED ONION, SOYBEAN OIL, SPICES, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SUGAR, CITRIC ACID, GARLIC POWDER, NATURAL FLAVORS.
serving_size: 33.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Tomatoes
package_weight: 6 oz/170 g
market_country: United States
Energy: 106 KCAL
Protein: 3.03 G
Total lipid (fat): 1.52 G
Carbohydrate, by difference: 18.18 G
Fiber, total dietary: 6.1 G
Sugars, Total: 9.09 G
Calcium, Ca: 61 MG
Iron, Fe: 1.09 MG
Potassium, K: 848 MG
Sodium, Na: 909 MG
Vitamin C, total ascorbic acid: 27.3 MG
Vitamin A, IU: 1212 IU
ROMA STYLE TOMATO PASTE WITH ITALIAN HERBS
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000044567
ingredients: TOMATO PUREE (TOMATO PASTE, WATER), SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED ONION, SOYBEAN OIL, SPICES, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SUGAR, CITRIC ACID, GARLIC POWDER, NATURAL FLAVORS.
serving_size: 33.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 106 KCAL
Protein: 3.03 G
Total lipid (fat): 1.52 G
Carbohydrate, by difference: 18.18 G
Fiber, total dietary: 6.1 G
Sugars, Total: 9.09 G
Calcium, Ca: 61 MG
Iron, Fe: 1.09 MG
Potassium, K: 848 MG
Sodium, Na: 909 MG
Vitamin C, total ascorbic acid: 27.3 MG
Vitamin A, IU: 1212 IU
ROMA STYLE TOMATO PASTE WITH ITALIAN HERBS
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000044567
ingredients: TOMATO PUREE (TOMATO PASTE, WATER), SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED ONION, SOYBEAN OIL, SPICES, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SUGAR, CITRIC ACID, GARLIC POWDER, NATURAL FLAVORS.
serving_size: 33.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 106 KCAL
Protein: 3.03 G
Total lipid (fat): 1.52 G
Carbohydrate, by difference: 18.18 G
Fiber, total dietary: 6.1 G
Sugars, Total: 9.09 G
Calcium, Ca: 61 MG
Iron, Fe: 1.09 MG
Potassium, K: 848 MG
Sodium, Na: 909 MG
Vitamin C, total ascorbic acid: 27.3 MG
Vitamin A, IU: 1212 IU
ROMA STYLE TOMATO PASTE WITH ITALIAN HERBS
brand_owner: Del Monte Foods Inc.
gtin_upc: 024000044567
ingredients: TOMATO PUREE (TOMATO PASTE, WATER), SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED ONION, SOYBEAN OIL, SPICES, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SUGAR, CITRIC ACID, GARLIC POWDER, NATURAL FLAVORS.
serving_size: 33.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Tomatoes
market_country: United States
Energy: 106 KCAL
Protein: 3.03 G
Total lipid (fat): 1.52 G
Carbohydrate, by difference: 18.18 G
Fiber, total dietary: 6.1 G
Sugars, Total: 9.09 G
Calcium, Ca: 61 MG
Iron, Fe: 1.09 MG
Potassium, K: 848 MG
Sodium, Na: 909 MG
Vitamin C, total ascorbic acid: 27.3 MG
Vitamin A, IU: 1212 IU
ROMA STYLE TOMATO PASTE
brand_owner: Del Monte Foods Inc.
gtin_upc: 024000041061
ingredients: TOMATOES, CITRIC ACID.
serving_size: 33.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Tomatoes
market_country: United States
Energy: 91 KCAL
Protein: 3.03 G
Carbohydrate, by difference: 18.18 G
Fiber, total dietary: 6.1 G
Sugars, Total: 12.12 G
Calcium, Ca: 61 MG
Iron, Fe: 1.09 MG
Potassium, K: 939 MG
Sodium, Na: 61 MG
Vitamin C, total ascorbic acid: 54.5 MG
Vitamin A, IU: 1515 IU
ROMA STYLE TOMATOES DICED WITH ITALIAN HERBS
brand_owner: Del Monte Foods Inc.
gtin_upc: 024000354871
ingredients: TOMATOES, TOMATO JUICE, SUGAR, SEA SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SPICES, CITRIC ACID, GARLIC POWDER, CALCIUM CHLORIDE.
serving_size: 122.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Tomatoes
market_country: United States
Energy: 33 KCAL
Protein: 0.82 G
Carbohydrate, by difference: 7.38 G
Fiber, total dietary: 0.8 G
Sugars, Total: 4.1 G
Calcium, Ca: 49 MG
Iron, Fe: 1.18 MG
Potassium, K: 230 MG
Sodium, Na: 320 MG
Vitamin C, total ascorbic acid: 9.8 MG
Vitamin A, IU: 328 IU
ROMA STYLE TOMATOES PIZZA SAUCE
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000347866
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, SALT, FOUR CHEESE BLEND (CHEDDAR, ROMANO, PARMESAN AND PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SALT, CITRIC ACID, LACTIC ACID, NATURAL FLAVORS), MODIFIED CORN STARCH, SOYBEAN OIL, NATURAL FLAVOR, ONION POWDER, SPICES, CARROT FIBER, CITRIC ACID, GARLIC POWDER.
serving_size: 63.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 48 KCAL
Protein: 1.59 G
Carbohydrate, by difference: 9.52 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.76 G
Calcium, Ca: 32 MG
Iron, Fe: 0.57 MG
Sodium, Na: 619 MG
Vitamin C, total ascorbic acid: 5.7 MG
Vitamin A, IU: 476 IU
ROMA STYLE TOMATOES PIZZA SAUCE
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000347866
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, SALT, FOUR CHEESE BLEND (CHEDDAR, ROMANO, PARMESAN AND PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SALT, CITRIC ACID, LACTIC ACID, NATURAL FLAVORS), MODIFIED CORN STARCH, SOYBEAN OIL, NATURAL FLAVOR, ONION POWDER, SPICES, CARROT FIBER, CITRIC ACID, GARLIC POWDER.
serving_size: 63.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 48 KCAL
Protein: 1.59 G
Carbohydrate, by difference: 9.52 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.76 G
Calcium, Ca: 32 MG
Iron, Fe: 0.57 MG
Sodium, Na: 619 MG
Vitamin C, total ascorbic acid: 5.7 MG
Vitamin A, IU: 476 IU
ROMA STYLE TOMATOES PIZZA SAUCE
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000347866
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, SALT, FOUR CHEESE BLEND (CHEDDAR, ROMANO, PARMESAN AND PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SALT, CITRIC ACID, LACTIC ACID, NATURAL FLAVORS), MODIFIED CORN STARCH, SOYBEAN OIL, NATURAL FLAVOR, ONION POWDER, SPICES, CARROT FIBER, CITRIC ACID, GARLIC POWDER.
serving_size: 63.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
package_weight: 15 oz/425 g
market_country: United States
Energy: 48 KCAL
Protein: 1.59 G
Carbohydrate, by difference: 9.52 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.76 G
Calcium, Ca: 32 MG
Iron, Fe: 0.57 MG
Sodium, Na: 619 MG
Vitamin C, total ascorbic acid: 5.7 MG
Vitamin A, IU: 476 IU
ROMA STYLE TOMATOES PIZZA SAUCE
brand_owner: Del Monte Foods Inc.
gtin_upc: 024000347866
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, SALT, FOUR CHEESE BLEND (CHEDDAR, ROMANO, PARMESAN AND PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SALT, CITRIC ACID, LACTIC ACID, NATURAL FLAVORS), MODIFIED CORN STARCH, SOYBEAN OIL, NATURAL FLAVOR, ONION POWDER, SPICES, CARROT FIBER, CITRIC ACID, GARLIC POWDER.
serving_size: 63.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 48 KCAL
Protein: 1.59 G
Carbohydrate, by difference: 9.52 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.76 G
Calcium, Ca: 32 MG
Iron, Fe: 0.57 MG
Sodium, Na: 619 MG
Vitamin C, total ascorbic acid: 5.7 MG
Vitamin A, IU: 476 IU
ROMA STYLE TOMATOES PUREE
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000133568
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), CITRIC ACID.
serving_size: 63.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 32 KCAL
Protein: 1.59 G
Carbohydrate, by difference: 6.35 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.17 G
Iron, Fe: 0.57 MG
Potassium, K: 317 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 14.3 MG
Vitamin A, IU: 476 IU
ROMA STYLE TOMATOES PUREE
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000133568
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), CITRIC ACID.
serving_size: 63.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 32 KCAL
Protein: 1.59 G
Carbohydrate, by difference: 6.35 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.17 G
Iron, Fe: 0.57 MG
Potassium, K: 317 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 14.3 MG
Vitamin A, IU: 476 IU
ROMA STYLE TOMATOES PUREE
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000133568
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), CITRIC ACID.
serving_size: 63.0 g
branded_food_category: Tomatoes
package_weight: 29 oz/1.81 lbs/822 g
market_country: United States
Energy: 32 KCAL
Protein: 1.59 G
Carbohydrate, by difference: 6.35 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.17 G
Iron, Fe: 0.57 MG
Potassium, K: 317 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 14.3 MG
Vitamin A, IU: 476 IU
ROMA STYLE TOMATOES PUREE
brand_owner: Del Monte Foods Inc.
gtin_upc: 024000132066
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), CITRIC ACID.
serving_size: 63.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Tomatoes
market_country: United States
Energy: 32 KCAL
Protein: 1.59 G
Carbohydrate, by difference: 6.35 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.17 G
Iron, Fe: 0.57 MG
Potassium, K: 317 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 14.3 MG
Vitamin A, IU: 476 IU
ROMA STYLE TOMATOES PUREE
brand_owner: Del Monte Foods Inc.
gtin_upc: 024000133568
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), CITRIC ACID.
serving_size: 63.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Tomatoes
market_country: United States
Energy: 32 KCAL
Protein: 1.59 G
Carbohydrate, by difference: 6.35 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.17 G
Iron, Fe: 0.57 MG
Potassium, K: 317 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 14.3 MG
Vitamin A, IU: 476 IU
ROMA STYLE TOMATOES SAUCE WITH NATURAL SEA SALT
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000343561
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), WATER, SEA SALT, SUGAR, CITRIC ACID, ONION POWDER, GARLIC POWDER, SPICES.
serving_size: 61.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 33 KCAL
Protein: 1.64 G
Carbohydrate, by difference: 6.56 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.28 G
Calcium, Ca: 33 MG
Iron, Fe: 0.59 MG
Potassium, K: 279 MG
Sodium, Na: 459 MG
Vitamin C, total ascorbic acid: 9.8 MG
Vitamin A, IU: 492 IU
ROMA STYLE TOMATOES SAUCE WITH NATURAL SEA SALT
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000343561
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), WATER, SEA SALT, SUGAR, CITRIC ACID, ONION POWDER, GARLIC POWDER, SPICES.
serving_size: 61.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 33 KCAL
Protein: 1.64 G
Carbohydrate, by difference: 6.56 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.28 G
Calcium, Ca: 33 MG
Iron, Fe: 0.59 MG
Potassium, K: 279 MG
Sodium, Na: 459 MG
Vitamin C, total ascorbic acid: 9.8 MG
Vitamin A, IU: 492 IU
ROMA STYLE TOMATOES SAUCE WITH NATURAL SEA SALT
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000343561
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), WATER, SEA SALT, SUGAR, CITRIC ACID, ONION POWDER, GARLIC POWDER, SPICES.
serving_size: 61.0 g
branded_food_category: Tomatoes
package_weight: 29 oz/1.81 lbs/822 g
market_country: United States
Energy: 33 KCAL
Protein: 1.64 G
Carbohydrate, by difference: 6.56 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.28 G
Calcium, Ca: 33 MG
Iron, Fe: 0.59 MG
Potassium, K: 279 MG
Sodium, Na: 459 MG
Vitamin C, total ascorbic acid: 9.8 MG
Vitamin A, IU: 492 IU
ROMA STYLE TOMATOES SAUCE WITH NATURAL SEA SALT
brand_owner: Del Monte Foods Inc.
gtin_upc: 024000343561
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), WATER, SEA SALT, SUGAR, CITRIC ACID, ONION POWDER, GARLIC POWDER, SPICES.
serving_size: 61.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Tomatoes
market_country: United States
Energy: 33 KCAL
Protein: 1.64 G
Carbohydrate, by difference: 6.56 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.28 G
Calcium, Ca: 33 MG
Iron, Fe: 0.59 MG
Potassium, K: 279 MG
Sodium, Na: 459 MG
Vitamin C, total ascorbic acid: 9.8 MG
Vitamin A, IU: 492 IU
ROMA STYLE TOMATOES SAUCE WITH SEA SALT
brand_owner: Del Monte Foods Inc.
gtin_upc: 024000343462
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), WATER, SEA SALT, CITRIC ACID, ONION POWDER, GARLIC POWDER, SPICES.
serving_size: 61.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Tomatoes
market_country: United States
Energy: 33 KCAL
Protein: 1.64 G
Carbohydrate, by difference: 6.56 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.28 G
Calcium, Ca: 33 MG
Iron, Fe: 0.59 MG
Potassium, K: 279 MG
Sodium, Na: 459 MG
Vitamin C, total ascorbic acid: 9.8 MG
Vitamin A, IU: 492 IU
ROMA STYLE TOMATOES SAUCE
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000342762
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, MODIFIED FOOD STARCH (CORN), CARROT FIBER, CITRIC ACID, ONION POWDER, GARLIC POWDER, SPICES.
serving_size: 61.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 41 KCAL
Protein: 1.64 G
Carbohydrate, by difference: 8.2 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.28 G
Calcium, Ca: 33 MG
Iron, Fe: 0.59 MG
Potassium, K: 328 MG
Sodium, Na: 557 MG
Vitamin C, total ascorbic acid: 14.8 MG
Vitamin A, IU: 492 IU
ROMA STYLE TOMATOES SAUCE
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000342762
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, MODIFIED FOOD STARCH (CORN), CARROT FIBER, CITRIC ACID, ONION POWDER, GARLIC POWDER, SPICES.
serving_size: 61.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 41 KCAL
Protein: 1.64 G
Carbohydrate, by difference: 8.2 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.28 G
Calcium, Ca: 33 MG
Iron, Fe: 0.59 MG
Potassium, K: 328 MG
Sodium, Na: 557 MG
Vitamin C, total ascorbic acid: 14.8 MG
Vitamin A, IU: 492 IU
ROMA STYLE TOMATOES SAUCE
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000342762
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, MODIFIED FOOD STARCH (CORN), CARROT FIBER, CITRIC ACID, ONION POWDER, GARLIC POWDER, SPICES.
serving_size: 61.0 g
branded_food_category: Tomatoes
package_weight: 15 oz/425 g
market_country: United States
Energy: 41 KCAL
Protein: 1.64 G
Carbohydrate, by difference: 8.2 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.28 G
Calcium, Ca: 33 MG
Iron, Fe: 0.59 MG
Potassium, K: 328 MG
Sodium, Na: 557 MG
Vitamin C, total ascorbic acid: 14.8 MG
Vitamin A, IU: 492 IU
ROMA STYLE TOMATOES SAUCE
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000510918
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), WATER, CITRIC ACID, ONION POWDER, GARLIC POWDER, SPICES.
serving_size: 63.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 32 KCAL
Protein: 1.59 G
Carbohydrate, by difference: 6.35 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.17 G
Iron, Fe: 0.57 MG
Potassium, K: 286 MG
Sodium, Na: 16 MG
Vitamin C, total ascorbic acid: 9.5 MG
Vitamin A, IU: 476 IU
ROMA STYLE TOMATOES SAUCE
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000510918
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), WATER, CITRIC ACID, ONION POWDER, GARLIC POWDER, SPICES.
serving_size: 63.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 32 KCAL
Protein: 1.59 G
Carbohydrate, by difference: 6.35 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.17 G
Iron, Fe: 0.57 MG
Potassium, K: 286 MG
Sodium, Na: 16 MG
Vitamin C, total ascorbic acid: 9.5 MG
Vitamin A, IU: 476 IU
ROMA STYLE TOMATOES SAUCE
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000510918
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), WATER, CITRIC ACID, ONION POWDER, GARLIC POWDER, SPICES.
serving_size: 63.0 g
branded_food_category: Tomatoes
package_weight: 8 oz/227 g
market_country: United States
Energy: 32 KCAL
Protein: 1.59 G
Carbohydrate, by difference: 6.35 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.17 G
Iron, Fe: 0.57 MG
Potassium, K: 286 MG
Sodium, Na: 16 MG
Vitamin C, total ascorbic acid: 9.5 MG
Vitamin A, IU: 476 IU
ROMA STYLE TOMATOES SAUCE
brand_owner: Del Monte Foods Inc.
gtin_upc: 024000342762
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, MODIFIED FOOD STARCH (CORN), CARROT FIBER, CITRIC ACID, ONION POWDER, GARLIC POWDER, SPICES.
serving_size: 61.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Tomatoes
market_country: United States
Energy: 41 KCAL
Protein: 1.64 G
Carbohydrate, by difference: 8.2 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.28 G
Calcium, Ca: 33 MG
Iron, Fe: 0.59 MG
Potassium, K: 328 MG
Sodium, Na: 557 MG
Vitamin C, total ascorbic acid: 14.8 MG
Vitamin A, IU: 492 IU
ROMA STYLE TOMATOES SAUCE
brand_owner: Del Monte Foods Inc.
gtin_upc: 024000510918
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), WATER, CITRIC ACID, ONION POWDER, GARLIC POWDER, SPICES.
serving_size: 63.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Tomatoes
market_country: United States
Energy: 32 KCAL
Protein: 1.59 G
Carbohydrate, by difference: 6.35 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.17 G
Iron, Fe: 0.57 MG
Potassium, K: 286 MG
Sodium, Na: 16 MG
Vitamin C, total ascorbic acid: 9.5 MG
Vitamin A, IU: 476 IU
ROMA STYLE TOMATOES
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000221562
ingredients: TOMATOES, TOMATO JUICE, SEA SALT, CITRIC ACID, CALCIUM CHLORIDE.
serving_size: 121.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 25 KCAL
Protein: 0.83 G
Carbohydrate, by difference: 4.96 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.48 G
Calcium, Ca: 33 MG
Iron, Fe: 0.89 MG
Potassium, K: 207 MG
Sodium, Na: 157 MG
Vitamin C, total ascorbic acid: 7.4 MG
Vitamin A, IU: 331 IU
ROMA STYLE TOMATOES
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000221562
ingredients: TOMATOES, TOMATO JUICE, SEA SALT, CITRIC ACID, CALCIUM CHLORIDE.
serving_size: 121.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 25 KCAL
Protein: 0.83 G
Carbohydrate, by difference: 4.96 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.48 G
Calcium, Ca: 33 MG
Iron, Fe: 0.89 MG
Potassium, K: 207 MG
Sodium, Na: 157 MG
Vitamin C, total ascorbic acid: 7.4 MG
Vitamin A, IU: 331 IU
ROMA STYLE TOMATOES
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000221562
ingredients: TOMATOES, TOMATO JUICE, SEA SALT, CITRIC ACID, CALCIUM CHLORIDE.
serving_size: 121.0 g
branded_food_category: Tomatoes
package_weight: 28 oz/1.75 lbs/794 g
market_country: United States
Energy: 25 KCAL
Protein: 0.83 G
Carbohydrate, by difference: 4.96 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.48 G
Calcium, Ca: 33 MG
Iron, Fe: 0.89 MG
Potassium, K: 207 MG
Sodium, Na: 157 MG
Vitamin C, total ascorbic acid: 7.4 MG
Vitamin A, IU: 331 IU
ROMA STYLE TOMATOES
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000356011
ingredients: TOMATOES, TOMATO JUICE, SEA SALT, CITRIC ACID, CALCIUM CHLORIDE.
serving_size: 126.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 24 KCAL
Protein: 0.79 G
Carbohydrate, by difference: 4.76 G
Fiber, total dietary: 0.8 G
Sugars, Total: 3.17 G
Calcium, Ca: 48 MG
Iron, Fe: 1.14 MG
Potassium, K: 222 MG
Sodium, Na: 159 MG
Vitamin C, total ascorbic acid: 9.5 MG
Vitamin A, IU: 317 IU
ROMA STYLE TOMATOES
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000356011
ingredients: TOMATOES, TOMATO JUICE, SEA SALT, CITRIC ACID, CALCIUM CHLORIDE.
serving_size: 126.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 24 KCAL
Protein: 0.79 G
Carbohydrate, by difference: 4.76 G
Fiber, total dietary: 0.8 G
Sugars, Total: 3.17 G
Calcium, Ca: 48 MG
Iron, Fe: 1.14 MG
Potassium, K: 222 MG
Sodium, Na: 159 MG
Vitamin C, total ascorbic acid: 9.5 MG
Vitamin A, IU: 317 IU
ROMA STYLE TOMATOES
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000356011
ingredients: TOMATOES, TOMATO JUICE, SEA SALT, CITRIC ACID, CALCIUM CHLORIDE.
serving_size: 126.0 g
branded_food_category: Tomatoes
package_weight: 28 oz/1.75 lbs/794 g
market_country: United States
Energy: 24 KCAL
Protein: 0.79 G
Carbohydrate, by difference: 4.76 G
Fiber, total dietary: 0.8 G
Sugars, Total: 3.17 G
Calcium, Ca: 48 MG
Iron, Fe: 1.14 MG
Potassium, K: 222 MG
Sodium, Na: 159 MG
Vitamin C, total ascorbic acid: 9.5 MG
Vitamin A, IU: 317 IU
ROMA STYLE TOMATOES
brand_owner: Del Monte Foods Inc.
gtin_upc: 024000221562
ingredients: TOMATOES, TOMATO JUICE, SEA SALT, CITRIC ACID, CALCIUM CHLORIDE.
serving_size: 121.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Tomatoes
market_country: United States
Energy: 25 KCAL
Protein: 0.83 G
Carbohydrate, by difference: 4.96 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.48 G
Calcium, Ca: 33 MG
Iron, Fe: 0.89 MG
Potassium, K: 207 MG
Sodium, Na: 157 MG
Vitamin C, total ascorbic acid: 7.4 MG
Vitamin A, IU: 331 IU
ROMA STYLE TOMATOES
brand_owner: Del Monte Foods Inc.
gtin_upc: 024000356011
ingredients: TOMATOES, TOMATO JUICE, SEA SALT, CITRIC ACID, CALCIUM CHLORIDE.
serving_size: 126.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Tomatoes
market_country: United States
Energy: 24 KCAL
Protein: 0.79 G
Carbohydrate, by difference: 4.76 G
Fiber, total dietary: 0.8 G
Sugars, Total: 3.17 G
Calcium, Ca: 48 MG
Iron, Fe: 1.14 MG
Potassium, K: 222 MG
Sodium, Na: 159 MG
Vitamin C, total ascorbic acid: 9.5 MG
Vitamin A, IU: 317 IU
ROMA TOMATOES PASTE, ROMA TOMATOES
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000221128
ingredients: ORGANIC ROMA TOMATOES, CITRIC ACID.
serving_size: 33.0 g
branded_food_category: Tomatoes
package_weight: 6 oz/170 g
market_country: United States
Energy: 91 KCAL
Protein: 3.03 G
Carbohydrate, by difference: 18.18 G
Fiber, total dietary: 6.1 G
Sugars, Total: 12.12 G
Calcium, Ca: 36 MG
Iron, Fe: 3.03 MG
Potassium, K: 927 MG
Sodium, Na: 61 MG
ROMA TOMATOES PASTE, TOMATOES
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000041061
ingredients: ROMA TOMATOES, CITRIC ACID.
serving_size: 33.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 91 KCAL
Protein: 3.03 G
Carbohydrate, by difference: 18.18 G
Fiber, total dietary: 6.1 G
Sugars, Total: 12.12 G
Calcium, Ca: 36 MG
Iron, Fe: 3.03 MG
Potassium, K: 927 MG
Sodium, Na: 61 MG
ROMA TOMATOES PASTE, TOMATOES
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000041061
ingredients: ROMA TOMATOES, CITRIC ACID.
serving_size: 33.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 91 KCAL
Protein: 3.03 G
Carbohydrate, by difference: 18.18 G
Fiber, total dietary: 6.1 G
Sugars, Total: 12.12 G
Calcium, Ca: 36 MG
Iron, Fe: 3.03 MG
Potassium, K: 927 MG
Sodium, Na: 61 MG
ROMA TOMATOES PASTE, TOMATOES
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000041061
ingredients: ROMA TOMATOES, CITRIC ACID.
serving_size: 33.0 g
branded_food_category: Tomatoes
package_weight: 6 oz/170 g
market_country: United States
Energy: 91 KCAL
Protein: 3.03 G
Carbohydrate, by difference: 18.18 G
Fiber, total dietary: 6.1 G
Sugars, Total: 12.12 G
Calcium, Ca: 36 MG
Iron, Fe: 3.03 MG
Potassium, K: 927 MG
Sodium, Na: 61 MG
ROMA TOMATOES PASTE, TOMATOES
brand_owner: Del Monte Foods Inc.
gtin_upc: 024000041061
ingredients: ROMA TOMATOES, CITRIC ACID.
serving_size: 33.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Tomatoes
market_country: United States
Energy: 91 KCAL
Protein: 3.03 G
Carbohydrate, by difference: 18.18 G
Fiber, total dietary: 6.1 G
Sugars, Total: 12.12 G
Calcium, Ca: 36 MG
Iron, Fe: 3.03 MG
Potassium, K: 927 MG
Sodium, Na: 61 MG
ROMA TOMATOES PASTE
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000221128
ingredients: ORGANIC ROMA TOMATOES, CITRIC ACID.
serving_size: 33.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 91 KCAL
Protein: 3.03 G
Carbohydrate, by difference: 18.18 G
Fiber, total dietary: 6.1 G
Sugars, Total: 12.12 G
Calcium, Ca: 36 MG
Iron, Fe: 3.03 MG
Potassium, K: 927 MG
Sodium, Na: 61 MG
ROMA TOMATOES PASTE
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000221128
ingredients: ORGANIC ROMA TOMATOES, CITRIC ACID.
serving_size: 33.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 91 KCAL
Protein: 3.03 G
Carbohydrate, by difference: 18.18 G
Fiber, total dietary: 6.1 G
Sugars, Total: 12.12 G
Calcium, Ca: 36 MG
Iron, Fe: 3.03 MG
Potassium, K: 927 MG
Sodium, Na: 61 MG
ROMA TOMATOES PASTE
brand_owner: Del Monte Foods Inc.
gtin_upc: 024000221128
ingredients: ORGANIC ROMA TOMATOES, CITRIC ACID.
serving_size: 33.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Tomatoes
market_country: United States
Energy: 91 KCAL
Protein: 3.03 G
Carbohydrate, by difference: 18.18 G
Fiber, total dietary: 6.1 G
Sugars, Total: 12.12 G
Calcium, Ca: 36 MG
Iron, Fe: 3.03 MG
Potassium, K: 927 MG
Sodium, Na: 61 MG
ROMA TOMATOES PUREE, ROMA TOMATOES
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000132066
ingredients: ROMA TOMATO PUREE, CITRIC ACID.
serving_size: 63.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 56 KCAL
Protein: 1.59 G
Carbohydrate, by difference: 11.11 G
Fiber, total dietary: 3.2 G
Sugars, Total: 6.35 G
Calcium, Ca: 21 MG
Iron, Fe: 1.59 MG
Sodium, Na: 24 MG
ROMA TOMATOES PUREE, ROMA TOMATOES
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000132066
ingredients: ROMA TOMATO PUREE, CITRIC ACID.
serving_size: 63.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 56 KCAL
Protein: 1.59 G
Carbohydrate, by difference: 11.11 G
Fiber, total dietary: 3.2 G
Sugars, Total: 6.35 G
Calcium, Ca: 21 MG
Iron, Fe: 1.59 MG
Sodium, Na: 24 MG
ROMA TOMATOES PUREE, ROMA TOMATOES
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000132066
ingredients: ROMA TOMATO PUREE, CITRIC ACID.
serving_size: 63.0 g
branded_food_category: Tomatoes
package_weight: 15 oz/425 g
market_country: United States
Energy: 56 KCAL
Protein: 1.59 G
Carbohydrate, by difference: 11.11 G
Fiber, total dietary: 3.2 G
Sugars, Total: 6.35 G
Calcium, Ca: 21 MG
Iron, Fe: 1.59 MG
Potassium, K: 511 MG
Sodium, Na: 24 MG
ROMA TOMATOES PUREE, ROMA TOMATOES
brand_owner: Del Monte Foods Inc.
gtin_upc: 024000132066
ingredients: ROMA TOMATO PUREE, CITRIC ACID.
serving_size: 63.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Tomatoes
market_country: United States
Energy: 56 KCAL
Protein: 1.59 G
Carbohydrate, by difference: 11.11 G
Fiber, total dietary: 3.2 G
Sugars, Total: 6.35 G
Calcium, Ca: 21 MG
Iron, Fe: 1.59 MG
Sodium, Na: 24 MG
ROMA TOMATOES SAUCE WITH ITALIAN HERBS
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000342861
ingredients: ROMA TOMATO PUREE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, CITRIC ACID, GARLIC POWDER, BASIL, OREGANO.
serving_size: 61.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 41 KCAL
Protein: 1.64 G
Carbohydrate, by difference: 8.2 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.92 G
Calcium, Ca: 23 MG
Iron, Fe: 0.66 MG
Sodium, Na: 525 MG
ROMA TOMATOES SAUCE WITH ITALIAN HERBS
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000342861
ingredients: ROMA TOMATO PUREE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, CITRIC ACID, GARLIC POWDER, BASIL, OREGANO.
serving_size: 61.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 41 KCAL
Protein: 1.64 G
Carbohydrate, by difference: 8.2 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.92 G
Calcium, Ca: 23 MG
Iron, Fe: 0.66 MG
Sodium, Na: 525 MG
ROMA TOMATOES SAUCE WITH ITALIAN HERBS
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000342861
ingredients: ROMA TOMATO PUREE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, CITRIC ACID, GARLIC POWDER, BASIL, OREGANO.
serving_size: 61.0 g
branded_food_category: Tomatoes
package_weight: 15 oz/425 g
market_country: United States
Energy: 41 KCAL
Protein: 1.64 G
Carbohydrate, by difference: 8.2 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.92 G
Calcium, Ca: 23 MG
Iron, Fe: 0.66 MG
Potassium, K: 349 MG
Sodium, Na: 525 MG
ROMA TOMATOES SAUCE WITH ITALIAN HERBS
brand_owner: Del Monte Foods Inc.
gtin_upc: 024000342861
ingredients: ROMA TOMATO PUREE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, CITRIC ACID, GARLIC POWDER, BASIL, OREGANO.
serving_size: 61.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Tomatoes
market_country: United States
Energy: 41 KCAL
Protein: 1.64 G
Carbohydrate, by difference: 8.2 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.92 G
Calcium, Ca: 23 MG
Iron, Fe: 0.66 MG
Sodium, Na: 525 MG
ROMA TOMATOES SAUCE, ROMA TOMATOES
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000343462
ingredients: ROMA TOMATO PUREE, SEA SALT, CITRIC ACID, ONION POWDER, GARLIC POWDER, SPICES.
serving_size: 61.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 33 KCAL
Protein: 1.64 G
Carbohydrate, by difference: 6.56 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.92 G
Calcium, Ca: 21 MG
Iron, Fe: 0.66 MG
Sodium, Na: 525 MG
ROMA TOMATOES SAUCE, ROMA TOMATOES
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000343462
ingredients: ROMA TOMATO PUREE, SEA SALT, CITRIC ACID, ONION POWDER, GARLIC POWDER, SPICES.
serving_size: 61.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 33 KCAL
Protein: 1.64 G
Carbohydrate, by difference: 6.56 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.92 G
Calcium, Ca: 21 MG
Iron, Fe: 0.66 MG
Sodium, Na: 525 MG
ROMA TOMATOES SAUCE, ROMA TOMATOES
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000343462
ingredients: ROMA TOMATO PUREE, SEA SALT, CITRIC ACID, ONION POWDER, GARLIC POWDER, SPICES.
serving_size: 61.0 g
branded_food_category: Tomatoes
package_weight: 15 oz/425 g
market_country: United States
Energy: 33 KCAL
Protein: 1.64 G
Carbohydrate, by difference: 6.56 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.92 G
Calcium, Ca: 21 MG
Iron, Fe: 0.66 MG
Potassium, K: 346 MG
Sodium, Na: 525 MG
ROMA TOMATOES SAUCE, ROMA TOMATOES
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000343462
ingredients: ROMA TOMATO PUREE, SEA SALT, CITRIC ACID, ONION POWDER, GARLIC POWDER, SPICES.
serving_size: 61.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Tomatoes
package_weight: 15 oz/425 g
market_country: United States
Energy: 33 KCAL
Protein: 1.64 G
Carbohydrate, by difference: 6.56 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.92 G
Calcium, Ca: 21 MG
Iron, Fe: 0.66 MG
Potassium, K: 346 MG
Sodium, Na: 525 MG
ROMA TOMATOES SAUCE, ROMA TOMATOES
brand_owner: Del Monte Foods Inc.
gtin_upc: 024000343462
ingredients: ROMA TOMATO PUREE, SEA SALT, CITRIC ACID, ONION POWDER, GARLIC POWDER, SPICES.
serving_size: 61.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Tomatoes
market_country: United States
Energy: 33 KCAL
Protein: 1.64 G
Carbohydrate, by difference: 6.56 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.92 G
Calcium, Ca: 21 MG
Iron, Fe: 0.66 MG
Sodium, Na: 525 MG
ROMA TOMATOES WHOLE WITH BASIL, BASIL
brand_owner: Del Monte Foods Inc.
brand_name: CONTADINA
gtin_upc: 024000248927
ingredients: ROMA TOMATOES, TOMATO JUICE, CONTAINS 2% OR LESS OF: SUGAR, SEA SALT, CITRIC ACID, NATURAL FLAVORS, BASIL, CALCIUM CHLORIDE.
serving_size: 121.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Tomatoes
package_weight: 28 OZ/1.75 LB/794 g
market_country: United States
Energy: 33 KCAL
Protein: 0.83 G
Carbohydrate, by difference: 6.61 G
Fiber, total dietary: 0.8 G
Sugars, Total: 4.96 G
Sugars, added: 1.7 G
Calcium, Ca: 26 MG
Iron, Fe: 0.83 MG
Potassium, K: 205 MG
Sodium, Na: 248 MG
ROMA TOMATOES
brand_owner: Entertainment Production House Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 040232303029
serving_size: 148.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 24 KCAL
Protein: 0.68 G
Total lipid (fat): 0.34 G
Carbohydrate, by difference: 4.73 G
Fiber, total dietary: 0.7 G
Sugars, Total: 2.7 G
Calcium, Ca: 14 MG
Iron, Fe: 0.24 MG
Sodium, Na: 3 MG
Vitamin C, total ascorbic acid: 16.2 MG
Vitamin A, IU: 676 IU
ROMA TOMATOES
brand_owner: Entertainment Production House Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 040232303029
serving_size: 148.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 24 KCAL
Protein: 0.68 G
Total lipid (fat): 0.34 G
Carbohydrate, by difference: 4.73 G
Fiber, total dietary: 0.7 G
Sugars, Total: 2.7 G
Calcium, Ca: 14 MG
Iron, Fe: 0.24 MG
Sodium, Na: 3 MG
Vitamin C, total ascorbic acid: 16.2 MG
Vitamin A, IU: 676 IU
ROMA TOMATOES
brand_owner: Entertainment Production House Inc.
gtin_upc: 040232303029
serving_size: 148.0 g
household_serving_fulltext: 1 MEDIUM TOMATO
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 24 KCAL
Protein: 0.68 G
Total lipid (fat): 0.34 G
Carbohydrate, by difference: 4.73 G
Fiber, total dietary: 0.7 G
Sugars, Total: 2.7 G
Calcium, Ca: 14 MG
Iron, Fe: 0.24 MG
Sodium, Na: 3 MG
Vitamin C, total ascorbic acid: 16.2 MG
Vitamin A, IU: 676 IU
ROMAIN, BABY RED BUTTER & ARUGULA BLEND ORGANIC DELICATE, SWEET BABY RED BUTTER LETTUCE BALANCED WITH PEPPERY ARUGULA AND TENDER BABY ROMAINE, ROMAINE, BABY RED BUTTER & ARUGULA BLEND
brand_owner: H E Butt Grocery Company
brand_name: CENTRAL MARKET
gtin_upc: 041220855643
ingredients: ORGANIC ROMAINE LETTUCE, ORGANIC BABY RED BUTTER LETTUCE, ORGANIC ARUGULA.
serving_size: 142.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 25 KCAL
Protein: 2.11 G
Total lipid (fat): 0.35 G
Carbohydrate, by difference: 2.82 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.41 G
Calcium, Ca: 85 MG
Iron, Fe: 1.13 MG
Potassium, K: 303 MG
Sodium, Na: 35 MG
Vitamin C, total ascorbic acid: 6.3 MG
Vitamin K (phylloquinone): 70.4 UG
ROMAIN, BABY RED BUTTER & ARUGULA BLEND ORGANIC DELICATE, SWEET BABY RED BUTTER LETTUCE BALANCED WITH PEPPERY ARUGULA AND TENDER BABY ROMAINE, ROMAINE, BABY RED BUTTER & ARUGULA BLEND
brand_owner: H E Butt Grocery Company
brand_name: CENTRAL MARKET
gtin_upc: 041220855643
ingredients: ORGANIC ROMAINE LETTUCE, ORGANIC BABY RED BUTTER LETTUCE, ORGANIC ARUGULA.
serving_size: 142.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 5 OZ/142 g
market_country: United States
Energy: 25 KCAL
Protein: 2.11 G
Total lipid (fat): 0.35 G
Carbohydrate, by difference: 2.82 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.41 G
Calcium, Ca: 85 MG
Iron, Fe: 1.13 MG
Potassium, K: 303 MG
Sodium, Na: 35 MG
Vitamin C, total ascorbic acid: 6.3 MG
Vitamin K (phylloquinone): 70.4 UG
ROMAIN, BABY RED BUTTER & ARUGULA BLEND ORGANIC DELICATE, SWEET BABY RED BUTTER LETTUCE BALANCED WITH PEPPERY ARUGULA AND TENDER BABY ROMAINE, ROMAINE, BABY RED BUTTER & ARUGULA BLEND
brand_owner: H E Butt Grocery Company
gtin_upc: 041220855643
ingredients: ORGANIC ROMAINE LETTUCE, ORGANIC BABY RED BUTTER LETTUCE, ORGANIC ARUGULA.
serving_size: 142.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 25 KCAL
Protein: 2.11 G
Total lipid (fat): 0.35 G
Carbohydrate, by difference: 2.82 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.41 G
Calcium, Ca: 85 MG
Iron, Fe: 1.13 MG
Potassium, K: 303 MG
Sodium, Na: 35 MG
Vitamin C, total ascorbic acid: 6.3 MG
Vitamin K (phylloquinone): 70.4 UG
ROMAINE & GREEN LEAF LETTUCE
brand_owner: Stater Bros. Markets Inc.
brand_name: STATER BROS. MARKETS
gtin_upc: 074175700928
ingredients: ROMAINE LETTUCE, GREEN LEAF LETTUCE.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Calcium, Ca: 35 MG
Iron, Fe: 0.94 MG
Potassium, K: 247 MG
Sodium, Na: 12 MG
ROMAINE & GREEN LEAF LETTUCE
brand_owner: Stater Bros. Markets Inc.
brand_name: STATER BROS. MARKETS
gtin_upc: 074175700928
ingredients: ROMAINE LETTUCE, GREEN LEAF LETTUCE.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 9 OZ/255 g
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Calcium, Ca: 35 MG
Iron, Fe: 0.94 MG
Potassium, K: 247 MG
Sodium, Na: 12 MG
ROMAINE & GREEN LEAF LETTUCE
brand_owner: Stater Bros. Markets Inc.
gtin_upc: 074175700928
ingredients: ROMAINE LETTUCE, GREEN LEAF LETTUCE.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Calcium, Ca: 35 MG
Iron, Fe: 0.94 MG
Potassium, K: 247 MG
Sodium, Na: 12 MG
ROMAINE & RED LEAF LETTUCE
brand_owner: GOOD & GATHER
gtin_upc: 085239049006
ingredients: ROMAINE LETTUCE, RED LEAF LETTUCE.
serving_size: 85.0 g
household_serving_fulltext: 2 cup
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Calcium, Ca: 33 MG
Iron, Fe: 1.18 MG
Potassium, K: 241 MG
Vitamin K (phylloquinone): 105.9 UG
ROMAINE & SPRING MIX
brand_owner: Wal-Mart Stores, Inc.
brand_name: MARKETSIDE
gtin_upc: 681131056298
ingredients: ROMAINE LETTUCE, GREEN LEAF LETTUCE, GREEN OAK LETTUCE, GREEN TANGO LETTUCE, RED LEAF LETTUCE, RED ROMAINE LETTUCE, RED OAK LETTUCE, LOLLO ROSSA LETTUCE, MIZUNA, ARUGULA, TATSOI, FRISEE, ENDIVE, GREEN CHARD, RED CHARD, RADICCHIO.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Calcium, Ca: 47 MG
Iron, Fe: 0.94 MG
Potassium, K: 271 MG
Sodium, Na: 24 MG
ROMAINE & SPRING MIX
brand_owner: Wal-Mart Stores, Inc.
brand_name: MARKETSIDE
gtin_upc: 681131056298
ingredients: ROMAINE LETTUCE, GREEN LEAF LETTUCE, GREEN OAK LETTUCE, GREEN TANGO LETTUCE, RED LEAF LETTUCE, RED ROMAINE LETTUCE, RED OAK LETTUCE, LOLLO ROSSA LETTUCE, MIZUNA, ARUGULA, TATSOI, FRISEE, ENDIVE, GREEN CHARD, RED CHARD, RADICCHIO.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Calcium, Ca: 47 MG
Iron, Fe: 0.94 MG
Potassium, K: 271 MG
Sodium, Na: 24 MG
ROMAINE & SPRING MIX
brand_owner: Wal-Mart Stores, Inc.
brand_name: MARKETSIDE
gtin_upc: 681131056298
ingredients: ROMAINE LETTUCE, GREEN LEAF LETTUCE, GREEN OAK LETTUCE, GREEN TANGO LETTUCE, RED LEAF LETTUCE, RED ROMAINE LETTUCE, RED OAK LETTUCE, LOLLO ROSSA LETTUCE, MIZUNA, ARUGULA, TATSOI, FRISEE, ENDIVE, GREEN CHARD, RED CHARD, RADICCHIO.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 10 oz/283 g
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Calcium, Ca: 47 MG
Iron, Fe: 0.94 MG
Potassium, K: 271 MG
Sodium, Na: 24 MG
ROMAINE & SPRING MIX
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 681131056298
ingredients: ROMAINE LETTUCE, GREEN LEAF LETTUCE, GREEN OAK LETTUCE, GREEN TANGO LETTUCE, RED LEAF LETTUCE, RED ROMAINE LETTUCE, RED OAK LETTUCE, LOLLO ROSSA LETTUCE, MIZUNA, ARUGULA, TATSOI, FRISEE, ENDIVE, GREEN CHARD, RED CHARD, RADICCHIO.
serving_size: 85.0 g
household_serving_fulltext: 2.5 cup
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Calcium, Ca: 47 MG
Iron, Fe: 0.94 MG
Potassium, K: 271 MG
Sodium, Na: 24 MG
ROMAINE GARDEN BLEND LETTUCE, CARROTS & RED CABBAGE, ROMAINE GARDEN BLEND
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450120585
ingredients: ROMAINE LETTUCE, CARROTS, RED CABBAGE.
serving_size: 85.0 g
household_serving_fulltext: 2 CUPS | ABOUT
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 24 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Calcium, Ca: 34 MG
Iron, Fe: 1.18 MG
Potassium, K: 251 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin K (phylloquinone): 95.3 UG
ROMAINE GARDEN SALAD BLEND
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003430220
ingredients: ROMAINE LETTUCE, CARROT, RED CABBAGE.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 24 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Sodium, Na: 18 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 8824 IU
ROMAINE GARDEN SALAD BLEND
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003430220
ingredients: ROMAINE LETTUCE, CARROT, RED CABBAGE.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 24 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Sodium, Na: 18 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 8824 IU
ROMAINE GARDEN SALAD BLEND
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003430220
ingredients: ROMAINE LETTUCE, CARROT, RED CABBAGE.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 24 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Sodium, Na: 18 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 8824 IU
Data Sources
https://fdc.nal.usda.gov
https://langual.org