Tone Yuen Tong

1934096

RICE VERMICELLI
brand_owner: Church Brothers, LLC.
brand_name: ERAWAN
gtin_upc: 885469001535
ingredients: RICE FLOUR 90%, WATER 10%
serving_size: 50.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 380 KCAL
Protein: 8 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 82 G
Fiber, total dietary: 4 G
Calcium, Ca: 18 MG
Potassium, K: 40 MG
Sodium, Na: 30 MG

1803557

RICE VERMICELLI
brand_owner: Church Brothers, LLC.
brand_name: ERAWAN
gtin_upc: 885469001535
ingredients: RICE FLOUR 90%, WATER 10%
serving_size: 50.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 454 g
market_country: United States
Energy: 380 KCAL
Protein: 8 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 82 G
Fiber, total dietary: 4 G
Calcium, Ca: 18 MG
Potassium, K: 40 MG
Sodium, Na: 30 MG

1470345

RICE VERMICELLI
brand_owner: Eastland Food Corporation
brand_name: ASIAN BEST
gtin_upc: 083737157124
ingredients: RICE FLOUR, WATER
serving_size: 55.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 382 KCAL
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 83.64 G
Fiber, total dietary: 1.8 G
Iron, Fe: 0.65 MG
Sodium, Na: 18 MG

1853064

RICE VERMICELLI
brand_owner: Eastland Food Corporation
brand_name: ASIAN BEST
gtin_upc: 083737157124
ingredients: RICE FLOUR, WATER
serving_size: 55.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 oz/1 lbs
market_country: United States
Energy: 382 KCAL
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 83.64 G
Fiber, total dietary: 1.8 G
Iron, Fe: 0.65 MG
Sodium, Na: 18 MG

364957

RICE VERMICELLI
brand_owner: Eastland Food Corporation
gtin_upc: 083737157124
ingredients: RICE FLOUR, WATER
serving_size: 55.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 382 KCAL
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 83.64 G
Fiber, total dietary: 1.8 G
Iron, Fe: 0.65 MG
Sodium, Na: 18 MG

553360

RICE VERMICELLI
brand_owner: ERAWAN
gtin_upc: 885469001535
ingredients: RICE FLOUR 90%, WATER 10%
serving_size: 50.0 g
household_serving_fulltext: 50 GRM
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 380 KCAL
Protein: 8 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 82 G
Fiber, total dietary: 4 G
Calcium, Ca: 18 MG
Potassium, K: 40 MG
Sodium, Na: 30 MG

1295974

RICE VINEGAR DRESSING
brand_owner: Marukan Vinegar (U.S.A.) Inc.
brand_name: MARUKAN
gtin_upc: 070641064136
ingredients: WATER, ORGANIC RICE VINEGAR, ORGANIC SUGAR, SALT.
serving_size: 15.0 ml
branded_food_category: Other Cooking Sauces
market_country: United States
Energy: 100 KCAL
Carbohydrate, by difference: 20 G
Sugars, Total: 20 G
Sodium, Na: 1600 MG

1588083

2084516

RICE VINEGAR DRESSING
brand_owner: Marukan Vinegar (U.S.A.) Inc.
brand_name: MARUKAN
gtin_upc: 070641064136
ingredients: WATER, ORGANIC RICE VINEGAR, ORGANIC SUGAR, SALT.
serving_size: 15.0 ml
branded_food_category: Other Cooking Sauces
package_weight: 12 fl oz/355 mL
market_country: United States
Energy: 100 KCAL
Carbohydrate, by difference: 20 G
Sugars, Total: 20 G
Sodium, Na: 1600 MG

498171

RICE VINEGAR DRESSING
brand_owner: Marukan Vinegar (U.S.A.) Inc.
gtin_upc: 070641064136
ingredients: WATER, ORGANIC RICE VINEGAR, ORGANIC SUGAR, SALT.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Other Cooking Sauces
market_country: United States
Energy: 100 KCAL
Carbohydrate, by difference: 20 G
Sugars, Total: 20 G
Sodium, Na: 1600 MG

501396

RICE VINEGAR
brand_owner: KC CENTRAL TRADING CO., LTD
gtin_upc: 4979435030332
ingredients: RICE VINEGAR, SUGAR, SALT, KELP EXTRACT.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Other Cooking Sauces
market_country: United States
Energy: 200 KCAL
Carbohydrate, by difference: 53.33 G
Sugars, Total: 53.33 G
Sodium, Na: 4733 MG

1298752

RICE VINEGAR
brand_owner: Mandarin Soy Sauce Inc
brand_name: WAN JA SHAN
gtin_upc: 074261170154
ingredients: WATER, GLUTINOUS RICE.
serving_size: 15.0 ml
branded_food_category: Other Cooking Sauces
market_country: United States
Energy: 24 KCAL
Protein: 1.33 G
Carbohydrate, by difference: 5.33 G
Sodium, Na: 100 MG

1590860

2086258

RICE VINEGAR
brand_owner: Mandarin Soy Sauce Inc
brand_name: WAN JA SHAN
gtin_upc: 074261170154
ingredients: WATER, GLUTINOUS RICE.
serving_size: 15.0 ml
branded_food_category: Other Cooking Sauces
package_weight: 20 fl oz/595 mL
market_country: United States
Energy: 24 KCAL
Protein: 1.33 G
Carbohydrate, by difference: 5.33 G
Sodium, Na: 100 MG

2288128

RICE VINEGAR
brand_owner: Mandarin Soy Sauce Inc
brand_name: WAN JA SHAN
gtin_upc: 074261170154
ingredients: WATER, GLUTINOUS RICE.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Other Cooking Sauces
package_weight: 20 fl oz/595 mL
market_country: United States
Energy: 24 KCAL
Protein: 1.33 G
Carbohydrate, by difference: 5.33 G
Sodium, Na: 100 MG

501442

RICE VINEGAR
brand_owner: Mandarin Soy Sauce Inc
gtin_upc: 074261170154
ingredients: WATER, GLUTINOUS RICE.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Other Cooking Sauces
market_country: United States
Energy: 24 KCAL
Protein: 1.33 G
Carbohydrate, by difference: 5.33 G
Sodium, Na: 100 MG

492771

RICE VINEGAR
brand_owner: MIZKAN
gtin_upc: 073575295508
ingredients: RICE VINEGAR, INVERT SUGAR, SALT, DILUTED WITH WATER TO 4% ACIDITY.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Other Cooking Sauces
market_country: United States
Energy: 100 KCAL
Carbohydrate, by difference: 26.67 G
Sugars, Total: 26.67 G
Sodium, Na: 1533 MG

1298758

RICE VINEGAR
brand_owner: TAH AN KONG YEN FOOD CO., LTD.
brand_name: KONG YEN
gtin_upc: 4710046014003
ingredients: RICE, WATER.
serving_size: 10.0 ml
branded_food_category: Other Cooking Sauces
market_country: United States
Sodium, Na: 180 MG

1590866

2086262

501449

RICE VINEGAR
brand_owner: TAH AN KONG YEN FOOD CO., LTD.
gtin_upc: 4710046014003
ingredients: RICE, WATER.
serving_size: 10.0 ml
household_serving_fulltext: 2 Tbsp
branded_food_category: Other Cooking Sauces
market_country: United States
Sodium, Na: 180 MG

1549102

RICE VINEGAR
brand_owner: United Natural Foods, Inc.
brand_name: ASIAN GOURMET
gtin_upc: 076606598210
ingredients: RICE VINEGAR, DILUTED WITH WATER TO 5.0% ACIDITY.
serving_size: 15.0 ml
branded_food_category: Other Cooking Sauces
market_country: United States
Sodium, Na: 67 MG

1889097

1156168

RICE VINEGAR
brand_owner: United Natural Foods, Inc.
gtin_upc: 076606598210
ingredients: RICE VINEGAR, DILUTED WITH WATER TO 5.0% ACIDITY.
serving_size: 15.0 ml
branded_food_category: Other Cooking Sauces
market_country: United States
Sodium, Na: 67 MG

678210

RICE WITH BLACK AND PINTO BEANS, CORN, RED BELL PEPPERS AND FIRE-ROASTED POBLANO PEPPERS IN A CHEESY CHIPOTLE SAUCE BOWL, CHEESY CHIPOTLE RICE & BEANS
brand_owner: Marie Callender's Retail Foods
gtin_upc: 021131905583
ingredients: SAUCE (WATER, VERMONT WHITE CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, POTATO STARCH, POWDERED CELLULOSE {TO PREVENT CAKING}, NATAMYCIN {MOLD INHIBITOR}], CREAM, ENZYME MODIFIED CHEESE [CHEDDAR AND COLBY CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, LACTIC ACID, YEAST EXTRACT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES], SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: NONFAT DRY MILK, SALT, DISTILLED VINEGAR, ONIONS, CHIPOTLE PEPPER, GARLIC, CANOLA OIL, ANCHO CHILE, TOMATO PASTE, APPLE CIDER VINEGAR, XANTHAN GUM, GUAR GUM), COOKED RICE (WATER, WHITE RICE), COOKED BLACK BEANS, CORN, COOKED PINTO BEANS, RED BELL PEPPERS, FIRE-ROASTED POBLANO PEPPERS.
serving_size: 326.0 g
household_serving_fulltext: 1 MEAL
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 113 KCAL
Protein: 3.68 G
Total lipid (fat): 3.37 G
Carbohydrate, by difference: 17.18 G
Fiber, total dietary: 2.1 G
Sugars, Total: 0.92 G
Calcium, Ca: 46 MG
Iron, Fe: 0.37 MG
Potassium, K: 101 MG
Sodium, Na: 239 MG
Fatty acids, total saturated: 1.53 G
Cholesterol: 8 MG

1287952

RICE WITH BLACK BEANS
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091558
ingredients: COOKED PARBOILED WHITE RICE (RICE, WATER), COOKED BLACK BEANS, CARAMELIZED ONIONS, GREEN BELL PEPPER, BLACK BEAN SAUCE (CANOLA OIL, BLACK BEAN POWDER, SALT, DISTILLED VINEGAR, SUGAR, MODIFIED FOOD STARCH, GARLIC POWDER, SPICES, XANTHAN GUM, GUAR GUM, DEXTROSE, LECITHIN), MALTODEXTRIN, MODIFIED CORN STARCH, VINEGAR SOLIDS AND CARAMEL COLOR.
serving_size: 142.0 g
branded_food_category: Frozen Prepared Sides
market_country: United States
Energy: 134 KCAL
Protein: 4.23 G
Total lipid (fat): 2.82 G
Carbohydrate, by difference: 23.94 G
Fiber, total dietary: 2.8 G
Sugars, Total: 0.7 G
Calcium, Ca: 28 MG
Iron, Fe: 0.76 MG
Sodium, Na: 303 MG
Vitamin C, total ascorbic acid: 0.8 MG

1580056

1906051

RICE WITH BLACK BEANS
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091558
ingredients: COOKED PARBOILED WHITE RICE (RICE, WATER), COOKED BLACK BEANS, CARAMELIZED ONIONS, GREEN BELL PEPPER, BLACK BEAN SAUCE (CANOLA OIL, BLACK BEAN POWDER, SALT, DISTILLED VINEGAR, SUGAR, MODIFIED FOOD STARCH, GARLIC POWDER, SPICES, XANTHAN GUM, GUAR GUM, DEXTROSE, LECITHIN), MALTODEXTRIN, MODIFIED CORN STARCH, VINEGAR SOLIDS AND CARAMEL COLOR.
serving_size: 142.0 g
branded_food_category: Frozen Prepared Sides
package_weight: 10 oz/284 g
market_country: United States
Energy: 134 KCAL
Protein: 4.23 G
Total lipid (fat): 2.82 G
Carbohydrate, by difference: 23.94 G
Fiber, total dietary: 2.8 G
Sugars, Total: 0.7 G
Calcium, Ca: 28 MG
Iron, Fe: 0.76 MG
Sodium, Na: 303 MG
Vitamin C, total ascorbic acid: 0.8 MG

1787339

RICE WITH BLACK BEANS
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091558
ingredients: COOKED PARBOILED WHITE RICE (RICE, WATER), COOKED BLACK BEANS, CARAMELIZED ONIONS, GREEN BELL PEPPER, BLACK BEAN SAUCE (CANOLA OIL, BLACK BEAN POWDER, SALT, DISTILLED VINEGAR, SUGAR, MODIFIED FOOD STARCH, GARLIC POWDER, SPICES, XANTHAN GUM, GUAR GUM, DEXTROSE, LECITHIN), MALTODEXTRIN, MODIFIED CORN STARCH, VINEGAR SOLIDS AND CARAMEL COLOR.
serving_size: 142.0 g
branded_food_category: Frozen Prepared Sides
package_weight: 284 g
market_country: United States
Energy: 134 KCAL
Protein: 4.23 G
Total lipid (fat): 2.82 G
Carbohydrate, by difference: 23.94 G
Fiber, total dietary: 2.8 G
Sugars, Total: 0.7 G
Calcium, Ca: 28 MG
Iron, Fe: 0.76 MG
Sodium, Na: 303 MG
Vitamin C, total ascorbic acid: 0.8 MG

489299

RICE WITH BLACK BEANS
brand_owner: Goya Foods, Inc.
gtin_upc: 041331091558
ingredients: COOKED PARBOILED WHITE RICE (RICE, WATER), COOKED BLACK BEANS, CARAMELIZED ONIONS, GREEN BELL PEPPER, BLACK BEAN SAUCE (CANOLA OIL, BLACK BEAN POWDER, SALT, DISTILLED VINEGAR, SUGAR, MODIFIED FOOD STARCH, GARLIC POWDER, SPICES, XANTHAN GUM, GUAR GUM, DEXTROSE, LECITHIN), MALTODEXTRIN, MODIFIED CORN STARCH, VINEGAR SOLIDS AND CARAMEL COLOR.
serving_size: 142.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Prepared Sides
market_country: United States
Energy: 134 KCAL
Protein: 4.23 G
Total lipid (fat): 2.82 G
Carbohydrate, by difference: 23.94 G
Fiber, total dietary: 2.8 G
Sugars, Total: 0.7 G
Calcium, Ca: 28 MG
Iron, Fe: 0.76 MG
Sodium, Na: 303 MG
Vitamin C, total ascorbic acid: 0.8 MG

2305917

RICE WITH CHICKEN & VEGETABLES, CHICKEN & VEGETABLES
brand_owner: Conagra Brands, Inc.
brand_name: CHEF BOYARDEE
gtin_upc: 064144047482
ingredients: WATER, WHITE RICE, CARROTS, COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), RENDERED CHICKEN FAT, CELERY, PEAS, MODIFIED CORN STARCH, LESS THAN 2% OF: SALT, DEHYDRATED ONION, SOYBEAN OIL, FLAVORINGS, AUTOLYZED YEAST EXTRACT, SPICES, CHICKEN BROTH, BETA CAROTENE (COLOR).
serving_size: 205.0 g
household_serving_fulltext: 1 bowl
branded_food_category: Chili & Stew
package_weight: 7.25 oz/205 g
market_country: United States
Energy: 112 KCAL
Protein: 2.93 G
Total lipid (fat): 4.88 G
Carbohydrate, by difference: 13.66 G
Fiber, total dietary: 0.5 G
Sugars, Total: 0.98 G
Calcium, Ca: 20 MG
Iron, Fe: 0.18 MG
Potassium, K: 68 MG
Sodium, Na: 420 MG
Vitamin D (D2 + D3), International Units: 8 IU
Fatty acids, total saturated: 1.22 G
Cholesterol: 10 MG

1205278

RICE WITH CHICKEN AND VEGETABLES
brand_owner: The Kroger Co.
brand_name: KROGER
gtin_upc: 011110839909
ingredients: CHICKEN BROTH (CONTAINS FLAVOR), RICE (WATER, LONG-GRAIN PARBOILED RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], THIAMINE MONONITRATE AND FOLIC ACID, SALT, SODIUM CITRATE, SODIUM PHOSPHATES), WHITE CHICKEN (WHITE CHICKEN MEAT, WATER, MODIFIED POTATO STARCH, SALT, SODIUM PHOSPHATE), CARROTS, CHICKEN FAT, CONTAINS 2% OR LESS OF CORN, MILK PROTEIN CONCENTRATE (NONFAT MILK, MILK PROTEIN), GREEN BEANS, MODIFIED CORNSTARCH, POTATO STARCH, RED BELL PEPPERS, YEAST EXTRACT, FLAVORING, HYDROLYZED CORN PROTEIN, SUGAR, SALT, DEXTROSE, ANNATTO COLOR.
serving_size: 212.0 g
branded_food_category: Chili & Stew
market_country: United States
Energy: 99 KCAL
Protein: 3.3 G
Total lipid (fat): 3.77 G
Carbohydrate, by difference: 12.74 G
Sugars, Total: 1.42 G
Calcium, Ca: 28 MG
Sodium, Na: 448 MG
Vitamin C, total ascorbic acid: 0.6 MG
Vitamin A, IU: 354 IU
Fatty acids, total saturated: 1.18 G
Cholesterol: 12 MG

1497330

2029515

RICE WITH CHICKEN AND VEGETABLES
brand_owner: The Kroger Co.
brand_name: KROGER
gtin_upc: 011110839909
ingredients: CHICKEN BROTH (CONTAINS FLAVOR), RICE (WATER, LONG-GRAIN PARBOILED RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], THIAMINE MONONITRATE AND FOLIC ACID, SALT, SODIUM CITRATE, SODIUM PHOSPHATES), WHITE CHICKEN (WHITE CHICKEN MEAT, WATER, MODIFIED POTATO STARCH, SALT, SODIUM PHOSPHATE), CARROTS, CHICKEN FAT, CONTAINS 2% OR LESS OF CORN, MILK PROTEIN CONCENTRATE (NONFAT MILK, MILK PROTEIN), GREEN BEANS, MODIFIED CORNSTARCH, POTATO STARCH, RED BELL PEPPERS, YEAST EXTRACT, FLAVORING, HYDROLYZED CORN PROTEIN, SUGAR, SALT, DEXTROSE, ANNATTO COLOR.
serving_size: 212.0 g
branded_food_category: Chili & Stew
package_weight: 7.5 oz/212 g
market_country: United States
Energy: 99 KCAL
Protein: 3.3 G
Total lipid (fat): 3.77 G
Carbohydrate, by difference: 12.74 G
Sugars, Total: 1.42 G
Calcium, Ca: 28 MG
Sodium, Na: 448 MG
Vitamin C, total ascorbic acid: 0.6 MG
Vitamin A, IU: 354 IU
Fatty acids, total saturated: 1.18 G
Cholesterol: 12 MG

395103

RICE WITH CHICKEN AND VEGETABLES
brand_owner: The Kroger Co.
gtin_upc: 011110839909
ingredients: CHICKEN BROTH (CONTAINS FLAVOR), RICE (WATER, LONG-GRAIN PARBOILED RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], THIAMINE MONONITRATE AND FOLIC ACID, SALT, SODIUM CITRATE, SODIUM PHOSPHATES), WHITE CHICKEN (WHITE CHICKEN MEAT, WATER, MODIFIED POTATO STARCH, SALT, SODIUM PHOSPHATE), CARROTS, CHICKEN FAT, CONTAINS 2% OR LESS OF CORN, MILK PROTEIN CONCENTRATE (NONFAT MILK, MILK PROTEIN), GREEN BEANS, MODIFIED CORNSTARCH, POTATO STARCH, RED BELL PEPPERS, YEAST EXTRACT, FLAVORING, HYDROLYZED CORN PROTEIN, SUGAR, SALT, DEXTROSE, ANNATTO COLOR.
serving_size: 212.0 g
household_serving_fulltext: 1 BOWL
branded_food_category: Chili & Stew
market_country: United States
Energy: 99 KCAL
Protein: 3.3 G
Total lipid (fat): 3.77 G
Carbohydrate, by difference: 12.74 G
Sugars, Total: 1.42 G
Calcium, Ca: 28 MG
Sodium, Na: 448 MG
Vitamin C, total ascorbic acid: 0.6 MG
Vitamin A, IU: 354 IU
Fatty acids, total saturated: 1.18 G
Cholesterol: 12 MG

2344458

Rice with chicken, Puerto Rican style
Water: 42.18 G
Energy: 299 KCAL
Protein: 10.13 G
Total lipid (fat): 14.14 G
Carbohydrate, by difference: 31.4 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.46 G
Calcium, Ca: 20 MG
Iron, Fe: 1.95 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 104 MG
Potassium, K: 152 MG
Sodium, Na: 728 MG
Zinc, Zn: 1.05 MG
Copper, Cu: 0.122 MG
Selenium, Se: 14 UG
Vitamin C, total ascorbic acid: 2.4 MG
Thiamin: 0.213 MG
Riboflavin: 0.08 MG
Niacin: 3.232 MG
Vitamin B-6: 0.197 MG
Folate, total: 63 UG
Folic acid: 59 UG
Folate, food: 4 UG
Folate, DFE: 105 UG
Choline, total: 19.3 MG
Vitamin B-12: 0.18 UG
Vitamin A, RAE: 9 UG
Retinol: 7 UG
Carotene, beta: 32 UG
Carotene, alpha: 2 UG
Cryptoxanthin, beta: 1 UG
Lycopene: 752 UG
Lutein + zeaxanthin: 50 UG
Vitamin E (alpha-tocopherol): 1.12 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 6 UG
Fatty acids, total saturated: 3.432 G
SFA 10:0: 0.002 G
SFA 12:0: 0.008 G
SFA 14:0: 0.073 G
SFA 16:0: 2.488 G
SFA 18:0: 0.796 G
Fatty acids, total monounsaturated: 6.356 G
MUFA 16:1: 0.482 G
MUFA 18:1: 5.778 G
MUFA 20:1: 0.058 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 3.245 G
PUFA 18:2: 2.888 G
PUFA 18:3: 0.27 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.045 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.004 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 42 MG

1287996

RICE WITH CHICKEN
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091404
ingredients: WATER, CHICKEN BREAST MEAT, ENRICHED LONG GRAIN PARBOILED WHITE RICE (ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE , FOLIC ACID), ONIONS, GREEN PEAS, CHICKEN BASE (COOKED CHICKEN MEAT, SEA SALT, SUGAR, CORN STARCH, CHICKEN FAT, ONION POWDER, YEAST EXTRACT, FLAVOR [CHICKEN BROTH, SALT, FLAVORING], DRIED CARROT JUICE, SPICES, TURMERIC, EXTRACTIVES OF CELERY AND GARLIC POWDER), GREEN PEPPERS, OLIVES (MANZANILLA OLIVES, WATER, MINCED PIMIENTO PEPPER, SALT, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), ROASTED CHICKEN GLACE (CHICKEN STOCK, ROASTED CHICKEN STOCK, MIREPOIX STOCK [MADE OF CARROT, CELERY, AND ONION STOCKS], DRIED CHICKEN STOCK, SALT, GELATIN, WATER, WHITE WINE), CHICKEN FAT, APPLE CIDER VINEGAR, GARLIC, OLIVE OIL, NATURAL SEA SALT, ANNATTO COLOR, TURMERIC, AND BLACK PEPPER.
serving_size: 312.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 99 KCAL
Protein: 6.73 G
Total lipid (fat): 1.6 G
Carbohydrate, by difference: 13.78 G
Fiber, total dietary: 0.3 G
Sugars, Total: 0.64 G
Calcium, Ca: 6 MG
Iron, Fe: 0.87 MG
Sodium, Na: 260 MG
Vitamin C, total ascorbic acid: 1.2 MG
Vitamin A, IU: 32 IU
Fatty acids, total saturated: 0.32 G
Cholesterol: 13 MG

1580100

1906089

RICE WITH CHICKEN
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091404
ingredients: WATER, CHICKEN BREAST MEAT, ENRICHED LONG GRAIN PARBOILED WHITE RICE (ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE , FOLIC ACID), ONIONS, GREEN PEAS, CHICKEN BASE (COOKED CHICKEN MEAT, SEA SALT, SUGAR, CORN STARCH, CHICKEN FAT, ONION POWDER, YEAST EXTRACT, FLAVOR [CHICKEN BROTH, SALT, FLAVORING], DRIED CARROT JUICE, SPICES, TURMERIC, EXTRACTIVES OF CELERY AND GARLIC POWDER), GREEN PEPPERS, OLIVES (MANZANILLA OLIVES, WATER, MINCED PIMIENTO PEPPER, SALT, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), ROASTED CHICKEN GLACE (CHICKEN STOCK, ROASTED CHICKEN STOCK, MIREPOIX STOCK [MADE OF CARROT, CELERY, AND ONION STOCKS], DRIED CHICKEN STOCK, SALT, GELATIN, WATER, WHITE WINE), CHICKEN FAT, APPLE CIDER VINEGAR, GARLIC, OLIVE OIL, NATURAL SEA SALT, ANNATTO COLOR, TURMERIC, AND BLACK PEPPER.
serving_size: 312.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 11 oz/312 g
market_country: United States
Energy: 99 KCAL
Protein: 6.73 G
Total lipid (fat): 1.6 G
Carbohydrate, by difference: 13.78 G
Fiber, total dietary: 0.3 G
Sugars, Total: 0.64 G
Calcium, Ca: 6 MG
Iron, Fe: 0.87 MG
Sodium, Na: 260 MG
Vitamin C, total ascorbic acid: 1.2 MG
Vitamin A, IU: 32 IU
Fatty acids, total saturated: 0.32 G
Cholesterol: 13 MG

1787378

RICE WITH CHICKEN
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091404
ingredients: WATER, CHICKEN BREAST MEAT, ENRICHED LONG GRAIN PARBOILED WHITE RICE (ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE , FOLIC ACID), ONIONS, GREEN PEAS, CHICKEN BASE (COOKED CHICKEN MEAT, SEA SALT, SUGAR, CORN STARCH, CHICKEN FAT, ONION POWDER, YEAST EXTRACT, FLAVOR [CHICKEN BROTH, SALT, FLAVORING], DRIED CARROT JUICE, SPICES, TURMERIC, EXTRACTIVES OF CELERY AND GARLIC POWDER), GREEN PEPPERS, OLIVES (MANZANILLA OLIVES, WATER, MINCED PIMIENTO PEPPER, SALT, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), ROASTED CHICKEN GLACE (CHICKEN STOCK, ROASTED CHICKEN STOCK, MIREPOIX STOCK [MADE OF CARROT, CELERY, AND ONION STOCKS], DRIED CHICKEN STOCK, SALT, GELATIN, WATER, WHITE WINE), CHICKEN FAT, APPLE CIDER VINEGAR, GARLIC, OLIVE OIL, NATURAL SEA SALT, ANNATTO COLOR, TURMERIC, AND BLACK PEPPER.
serving_size: 312.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 312 g
market_country: United States
Energy: 99 KCAL
Protein: 6.73 G
Total lipid (fat): 1.6 G
Carbohydrate, by difference: 13.78 G
Fiber, total dietary: 0.3 G
Sugars, Total: 0.64 G
Calcium, Ca: 6 MG
Iron, Fe: 0.87 MG
Sodium, Na: 260 MG
Vitamin C, total ascorbic acid: 1.2 MG
Vitamin A, IU: 32 IU
Fatty acids, total saturated: 0.32 G
Cholesterol: 13 MG

489343

RICE WITH CHICKEN
brand_owner: Goya Foods, Inc.
gtin_upc: 041331091404
ingredients: WATER, CHICKEN BREAST MEAT, ENRICHED LONG GRAIN PARBOILED WHITE RICE (ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE , FOLIC ACID), ONIONS, GREEN PEAS, CHICKEN BASE (COOKED CHICKEN MEAT, SEA SALT, SUGAR, CORN STARCH, CHICKEN FAT, ONION POWDER, YEAST EXTRACT, FLAVOR [CHICKEN BROTH, SALT, FLAVORING], DRIED CARROT JUICE, SPICES, TURMERIC, EXTRACTIVES OF CELERY AND GARLIC POWDER), GREEN PEPPERS, OLIVES (MANZANILLA OLIVES, WATER, MINCED PIMIENTO PEPPER, SALT, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), ROASTED CHICKEN GLACE (CHICKEN STOCK, ROASTED CHICKEN STOCK, MIREPOIX STOCK [MADE OF CARROT, CELERY, AND ONION STOCKS], DRIED CHICKEN STOCK, SALT, GELATIN, WATER, WHITE WINE), CHICKEN FAT, APPLE CIDER VINEGAR, GARLIC, OLIVE OIL, NATURAL SEA SALT, ANNATTO COLOR, TURMERIC, AND BLACK PEPPER.
serving_size: 312.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 99 KCAL
Protein: 6.73 G
Total lipid (fat): 1.6 G
Carbohydrate, by difference: 13.78 G
Fiber, total dietary: 0.3 G
Sugars, Total: 0.64 G
Calcium, Ca: 6 MG
Iron, Fe: 0.87 MG
Sodium, Na: 260 MG
Vitamin C, total ascorbic acid: 1.2 MG
Vitamin A, IU: 32 IU
Fatty acids, total saturated: 0.32 G
Cholesterol: 13 MG

1804678

RICE WITH GREEN PEPPERS & CORN, MEXICAN STYLE
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331126489
ingredients: LONG GRAIN ENRICHED PARBOILED RICE (RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], NIACIN, THIAMINE [THIAMINE MONONITRATE] AND FOLIC ACID), CHICKEN FLAVOR (SALT, MONOSODIUM GLUTAMATE, SUGAR, YEAST EXTRACT, MALTODEXTRIN, GRANULATED ONION, CHICKEN FAT, NATURAL FLAVOR, SILICON DIOXIDE AS ANTICAKING AGENT, GRANULATED GARLIC, SPICES, PARSLEY), FREEZE DRIED CORN, DEHYDRATED GREEN BELL PEPPER STRIPS, DEHYDRATED MINCED ONION, GRANULATED GARLIC, CHILI POWDER (CHILE PEPPER, SALT, GARLIC, CUMIN, SPICES), SALT, SILICON DIOXIDE AS ANTICAKING AGENT, CAYENNE PEPPER, ANNATO.
serving_size: 45.0 g
branded_food_category: Flavored Rice Dishes
package_weight: 198 g
market_country: United States
Energy: 333 KCAL
Protein: 6.67 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.22 G
Calcium, Ca: 64 MG
Iron, Fe: 4.44 MG
Potassium, K: 256 MG
Sodium, Na: 1244 MG

1936806

RICE WITH GREEN PEPPERS & CORN, MEXICAN STYLE
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331126489
ingredients: LONG GRAIN ENRICHED PARBOILED RICE (RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], NIACIN, THIAMINE [THIAMINE MONONITRATE] AND FOLIC ACID), CHICKEN FLAVOR (SALT, MONOSODIUM GLUTAMATE, SUGAR, YEAST EXTRACT, MALTODEXTRIN, GRANULATED ONION, CHICKEN FAT, NATURAL FLAVOR, SILICON DIOXIDE AS ANTICAKING AGENT, GRANULATED GARLIC, SPICES, PARSLEY), FREEZE DRIED CORN, DEHYDRATED GREEN BELL PEPPER STRIPS, DEHYDRATED MINCED ONION, GRANULATED GARLIC, CHILI POWDER (CHILE PEPPER, SALT, GARLIC, CUMIN, SPICES), SALT, SILICON DIOXIDE AS ANTICAKING AGENT, CAYENNE PEPPER, ANNATO.
serving_size: 45.0 g
branded_food_category: Flavored Rice Dishes
package_weight: 7 oz/198 g
market_country: United States
Energy: 333 KCAL
Protein: 6.67 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.22 G
Calcium, Ca: 64 MG
Iron, Fe: 4.44 MG
Potassium, K: 256 MG
Sodium, Na: 1244 MG

1353636

RICE WITH GREEN PEPPERS & CORN
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331126489
ingredients: LONG GRAIN ENRICHED PARBOILED RICE (RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], NIACIN, THIAMINE [THIAMINE MONONITRATE] AND FOLIC ACID), CHICKEN FLAVOR (SALT, MONOSODIUM GLUTAMATE, SUGAR, YEAST EXTRACT, MALTODEXTRIN, GRANULATED ONION, CHICKEN FAT, NATURAL FLAVOR, SILICON DIOXIDE AS ANTICAKING AGENT, GRANULATED GARLIC, SPICES, PARSLEY), FREEZE DRIED CORN, DEHYDRATED GREEN BELL PEPPER STRIPS, DEHYDRATED MINCED ONION, GRANULATED GARLIC, CHILI POWDER (CHILE PEPPER, SALT, GARLIC, CUMIN, SPICES), SALT, SILICON DIOXIDE AS ANTICAKING AGENT, CAYENNE PEPPER, ANNATO.
serving_size: 45.0 g
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 333 KCAL
Protein: 6.67 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.22 G
Calcium, Ca: 64 MG
Iron, Fe: 4.44 MG
Potassium, K: 256 MG
Sodium, Na: 1244 MG

1645816

556798

RICE WITH GREEN PEPPERS & CORN
brand_owner: Goya Foods, Inc.
gtin_upc: 041331126489
ingredients: LONG GRAIN ENRICHED PARBOILED RICE (RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], NIACIN, THIAMINE [THIAMINE MONONITRATE] AND FOLIC ACID), CHICKEN FLAVOR (SALT, MONOSODIUM GLUTAMATE, SUGAR, YEAST EXTRACT, MALTODEXTRIN, GRANULATED ONION, CHICKEN FAT, NATURAL FLAVOR, SILICON DIOXIDE AS ANTICAKING AGENT, GRANULATED GARLIC, SPICES, PARSLEY), FREEZE DRIED CORN, DEHYDRATED GREEN BELL PEPPER STRIPS, DEHYDRATED MINCED ONION, GRANULATED GARLIC, CHILI POWDER (CHILE PEPPER, SALT, GARLIC, CUMIN, SPICES), SALT, SILICON DIOXIDE AS ANTICAKING AGENT, CAYENNE PEPPER, ANNATO.
serving_size: 45.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 333 KCAL
Protein: 6.67 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.22 G
Calcium, Ca: 64 MG
Iron, Fe: 4.44 MG
Potassium, K: 256 MG
Sodium, Na: 1244 MG

1288008

RICE WITH GROUND BEEF
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091480
ingredients: COOKED ENRICHED PARBOILED LONG GRAIN WHITE RICE (WATER, WHITE RICE [LONG GRAIN PARBOILED RICE, ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], AND NATURAL SEA SALT), GROUND BEEF, TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CORNSYRUP, CITRIC ACID AND NATURAL FLAVORING), WHITE WINE, ONIONS, RAISINS, RED PEPPER, GREEN PEPPER, OLIVES (MANZANILLA OLIVES, WATER, MINCED PIMIENTO PEPPER, SALT, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), WATER, NATURAL SEA SALT, CORN STARCH, SUGAR, SEASONING BLEND (SALT, GARLIC POWDER, ONION POWDER, SPICES, ANNATTO, YEAST EXTRACT, SUGAR, AND TURMERIC), CAPERS (CAPERS, WATER, VINEGAR, SALT) AND ANNATTO.
serving_size: 312.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 157 KCAL
Protein: 6.09 G
Total lipid (fat): 5.77 G
Carbohydrate, by difference: 18.91 G
Fiber, total dietary: 0.6 G
Sugars, Total: 3.21 G
Calcium, Ca: 13 MG
Iron, Fe: 1.44 MG
Sodium, Na: 260 MG
Vitamin C, total ascorbic acid: 1.5 MG
Vitamin A, IU: 64 IU
Fatty acids, total saturated: 1.92 G
Fatty acids, total trans: 0.32 G
Cholesterol: 19 MG

1580112

1906099

RICE WITH GROUND BEEF
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091480
ingredients: COOKED ENRICHED PARBOILED LONG GRAIN WHITE RICE (WATER, WHITE RICE [LONG GRAIN PARBOILED RICE, ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], AND NATURAL SEA SALT), GROUND BEEF, TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CORNSYRUP, CITRIC ACID AND NATURAL FLAVORING), WHITE WINE, ONIONS, RAISINS, RED PEPPER, GREEN PEPPER, OLIVES (MANZANILLA OLIVES, WATER, MINCED PIMIENTO PEPPER, SALT, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), WATER, NATURAL SEA SALT, CORN STARCH, SUGAR, SEASONING BLEND (SALT, GARLIC POWDER, ONION POWDER, SPICES, ANNATTO, YEAST EXTRACT, SUGAR, AND TURMERIC), CAPERS (CAPERS, WATER, VINEGAR, SALT) AND ANNATTO.
serving_size: 312.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 11 oz/312 g
market_country: United States
Energy: 157 KCAL
Protein: 6.09 G
Total lipid (fat): 5.77 G
Carbohydrate, by difference: 18.91 G
Fiber, total dietary: 0.6 G
Sugars, Total: 3.21 G
Calcium, Ca: 13 MG
Iron, Fe: 1.44 MG
Sodium, Na: 260 MG
Vitamin C, total ascorbic acid: 1.5 MG
Vitamin A, IU: 64 IU
Fatty acids, total saturated: 1.92 G
Fatty acids, total trans: 0.32 G
Cholesterol: 19 MG

1787388

RICE WITH GROUND BEEF
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091480
ingredients: COOKED ENRICHED PARBOILED LONG GRAIN WHITE RICE (WATER, WHITE RICE [LONG GRAIN PARBOILED RICE, ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], AND NATURAL SEA SALT), GROUND BEEF, TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CORNSYRUP, CITRIC ACID AND NATURAL FLAVORING), WHITE WINE, ONIONS, RAISINS, RED PEPPER, GREEN PEPPER, OLIVES (MANZANILLA OLIVES, WATER, MINCED PIMIENTO PEPPER, SALT, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), WATER, NATURAL SEA SALT, CORN STARCH, SUGAR, SEASONING BLEND (SALT, GARLIC POWDER, ONION POWDER, SPICES, ANNATTO, YEAST EXTRACT, SUGAR, AND TURMERIC), CAPERS (CAPERS, WATER, VINEGAR, SALT) AND ANNATTO.
serving_size: 312.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 312 g
market_country: United States
Energy: 157 KCAL
Protein: 6.09 G
Total lipid (fat): 5.77 G
Carbohydrate, by difference: 18.91 G
Fiber, total dietary: 0.6 G
Sugars, Total: 3.21 G
Calcium, Ca: 13 MG
Iron, Fe: 1.44 MG
Sodium, Na: 260 MG
Vitamin C, total ascorbic acid: 1.5 MG
Vitamin A, IU: 64 IU
Fatty acids, total saturated: 1.92 G
Fatty acids, total trans: 0.32 G
Cholesterol: 19 MG

489355

RICE WITH GROUND BEEF
brand_owner: Goya Foods, Inc.
gtin_upc: 041331091480
ingredients: COOKED ENRICHED PARBOILED LONG GRAIN WHITE RICE (WATER, WHITE RICE [LONG GRAIN PARBOILED RICE, ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], AND NATURAL SEA SALT), GROUND BEEF, TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CORNSYRUP, CITRIC ACID AND NATURAL FLAVORING), WHITE WINE, ONIONS, RAISINS, RED PEPPER, GREEN PEPPER, OLIVES (MANZANILLA OLIVES, WATER, MINCED PIMIENTO PEPPER, SALT, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), WATER, NATURAL SEA SALT, CORN STARCH, SUGAR, SEASONING BLEND (SALT, GARLIC POWDER, ONION POWDER, SPICES, ANNATTO, YEAST EXTRACT, SUGAR, AND TURMERIC), CAPERS (CAPERS, WATER, VINEGAR, SALT) AND ANNATTO.
serving_size: 312.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 157 KCAL
Protein: 6.09 G
Total lipid (fat): 5.77 G
Carbohydrate, by difference: 18.91 G
Fiber, total dietary: 0.6 G
Sugars, Total: 3.21 G
Calcium, Ca: 13 MG
Iron, Fe: 1.44 MG
Sodium, Na: 260 MG
Vitamin C, total ascorbic acid: 1.5 MG
Vitamin A, IU: 64 IU
Fatty acids, total saturated: 1.92 G
Fatty acids, total trans: 0.32 G
Cholesterol: 19 MG

2344468

Rice with onions, Puerto Rican style
Water: 65.74 G
Energy: 173 KCAL
Protein: 3.48 G
Total lipid (fat): 9.75 G
Carbohydrate, by difference: 18.85 G
Fiber, total dietary: 1.3 G
Sugars, Total: 2.58 G
Calcium, Ca: 23 MG
Iron, Fe: 1.01 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 41 MG
Potassium, K: 93 MG
Sodium, Na: 456 MG
Zinc, Zn: 0.66 MG
Copper, Cu: 0.136 MG
Selenium, Se: 6.2 UG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 0.094 MG
Riboflavin: 0.028 MG
Niacin: 1.235 MG
Vitamin B-6: 0.089 MG
Folate, total: 29 UG
Folic acid: 17 UG
Folate, food: 11 UG
Folate, DFE: 41 UG
Choline, total: 8.9 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 90 UG
Retinol: 85 UG
Carotene, beta: 67 UG
Lutein + zeaxanthin: 1 UG
Vitamin E (alpha-tocopherol): 1.12 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 10.4 UG
Fatty acids, total saturated: 1.814 G
SFA 12:0: 0.001 G
SFA 14:0: 0.007 G
SFA 16:0: 1.033 G
SFA 18:0: 0.713 G
Fatty acids, total monounsaturated: 4.604 G
MUFA 16:1: 0.011 G
MUFA 18:1: 4.576 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 2.994 G
PUFA 18:2: 2.748 G
PUFA 18:3: 0.251 G
PUFA 22:5 n-3 (DPA): 0.001 G

651668

RICE WITH PARMESAN AND ROMANO CHEESES, PARMESAN & ROMANO CHEESE
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300432000
ingredients: LONG GRAIN RICE, WHEY, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), SUNFLOWER OIL, CULTURED NONFAT MILK, NATURAL FLAVORS (CONTAINS WHEAT AND SOY), ONIONS*, PARSLEY*, WHITE PEPPER, ANNATTO (COLOR), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES).
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 375 KCAL
Protein: 10.71 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.36 G
Calcium, Ca: 179 MG
Iron, Fe: 0.64 MG
Potassium, K: 170 MG
Sodium, Na: 1339 MG
Fatty acids, total saturated: 2.68 G
Cholesterol: 9 MG

504865

RICE WITH PARMESAN AND ROMANO CHEESES
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300432000
ingredients: LONG GRAIN RICE, WHEY, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), SUNFLOWER OIL, CULTURED NONFAT MILK, NATURAL FLAVORS (CONTAINS WHEAT AND SOY), ONIONS*, PARSLEY*, WHITE PEPPER, ANNATTO (COLOR), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES).
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 375 KCAL
Protein: 10.71 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.36 G
Calcium, Ca: 179 MG
Iron, Fe: 0.64 MG
Potassium, K: 170 MG
Sodium, Na: 1339 MG
Fatty acids, total saturated: 2.68 G
Cholesterol: 9 MG

1766770

RICE WITH PEAS AND CARROTS, ROASTED CHICKEN
brand_owner: Farmhouse Foods, Inc.
brand_name: FARMHOUSE
gtin_upc: 740500971508
ingredients: LONG GRAIN PARBOILED RICE, PEAS*, SALT, YEAST EXTRACT, SUGAR, ONION*, CARROTS*, MALTODEXTRIN, GARLIC*, CHICKEN MEAT*, CHICKEN FAT, PARSLEY*, CORN STARCH, CHICKEN FLAVOR, SPICES, TURMERIC, SPINACH, NATURAL FLAVOR (CONTAINS EGG), CITRIC ACID.
serving_size: 57.0 g
branded_food_category: Flavored Rice Dishes
package_weight: 170 g
market_country: United States
Energy: 351 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 77.19 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Calcium, Ca: 105 MG
Iron, Fe: 1.26 MG
Sodium, Na: 1088 MG
Vitamin C, total ascorbic acid: 2.1 MG
Vitamin A, IU: 175 IU

1865056

RICE WITH PEAS AND CARROTS, ROASTED CHICKEN
brand_owner: Farmhouse Foods, Inc.
brand_name: FARMHOUSE
gtin_upc: 740500971508
ingredients: LONG GRAIN PARBOILED RICE, PEAS*, SALT, YEAST EXTRACT, SUGAR, ONION*, CARROTS*, MALTODEXTRIN, GARLIC*, CHICKEN MEAT*, CHICKEN FAT, PARSLEY*, CORN STARCH, CHICKEN FLAVOR, SPICES, TURMERIC, SPINACH, NATURAL FLAVOR (CONTAINS EGG), CITRIC ACID.
serving_size: 57.0 g
branded_food_category: Flavored Rice Dishes
package_weight: 6.0 oz/170 g
market_country: United States
Energy: 351 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 77.19 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Calcium, Ca: 105 MG
Iron, Fe: 1.26 MG
Sodium, Na: 1088 MG
Vitamin C, total ascorbic acid: 2.1 MG
Vitamin A, IU: 175 IU

393437

RICE WITH PEAS AND CARROTS
brand_owner: FARMHOUSE
gtin_upc: 740500971508
ingredients: LONG GRAIN PARBOILED RICE, PEAS*, SALT, YEAST EXTRACT, SUGAR, ONION*, CARROTS*, MALTODEXTRIN, GARLIC*, CHICKEN MEAT*, CHICKEN FAT, PARSLEY*, CORN STARCH, CHICKEN FLAVOR, SPICES, TURMERIC, SPINACH, NATURAL FLAVOR (CONTAINS EGG), CITRIC ACID.
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 351 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 77.19 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Calcium, Ca: 105 MG
Iron, Fe: 1.26 MG
Sodium, Na: 1088 MG
Vitamin C, total ascorbic acid: 2.1 MG
Vitamin A, IU: 175 IU

1288040

RICE WITH PIGEON PEAS AND UNCURED HAM
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091503
ingredients: WATER, COOKED GREEN PIGEON PEAS (PIGEON PEAS,WATER, SALT), ENRICHED LONG GRAIN PARBOILED WHITE RICE (ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CORNSYRUP, CITRIC ACID, AND NATURAL FLAVORING), UNCURED HAM NO NITRITES, NO NITRATES ADDED ( PORK, WATER, TURBINADO SUGAR, SEA SALT, MAPLE SYRUP, NATURAL FLAVORINGS, BAKING SODA, LACTIC ACID STARTER CULTURE), ONIONS, GREEN PEPPERS, SEASONING BLEND (SALT, GARLIC POWDER, ONION POWDER, SPICES, ANNATTO, YEAST EXTRACT, SUGAR, TURMERIC),CANOLA OIL, NATURAL SEA SALT, GARLIC, SUGAR, AND CILANTRO.
serving_size: 312.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 83 KCAL
Protein: 2.56 G
Total lipid (fat): 0.8 G
Carbohydrate, by difference: 16.35 G
Fiber, total dietary: 1 G
Sugars, Total: 0.64 G
Calcium, Ca: 13 MG
Iron, Fe: 0.87 MG
Sodium, Na: 263 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 32 IU
Cholesterol: 2 MG

1580144

1906129

RICE WITH PIGEON PEAS AND UNCURED HAM
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091503
ingredients: WATER, COOKED GREEN PIGEON PEAS (PIGEON PEAS,WATER, SALT), ENRICHED LONG GRAIN PARBOILED WHITE RICE (ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CORNSYRUP, CITRIC ACID, AND NATURAL FLAVORING), UNCURED HAM NO NITRITES, NO NITRATES ADDED ( PORK, WATER, TURBINADO SUGAR, SEA SALT, MAPLE SYRUP, NATURAL FLAVORINGS, BAKING SODA, LACTIC ACID STARTER CULTURE), ONIONS, GREEN PEPPERS, SEASONING BLEND (SALT, GARLIC POWDER, ONION POWDER, SPICES, ANNATTO, YEAST EXTRACT, SUGAR, TURMERIC),CANOLA OIL, NATURAL SEA SALT, GARLIC, SUGAR, AND CILANTRO.
serving_size: 312.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 11 oz/312 g
market_country: United States
Energy: 83 KCAL
Protein: 2.56 G
Total lipid (fat): 0.8 G
Carbohydrate, by difference: 16.35 G
Fiber, total dietary: 1 G
Sugars, Total: 0.64 G
Calcium, Ca: 13 MG
Iron, Fe: 0.87 MG
Sodium, Na: 263 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 32 IU
Cholesterol: 2 MG

1787419

RICE WITH PIGEON PEAS AND UNCURED HAM
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091503
ingredients: WATER, COOKED GREEN PIGEON PEAS (PIGEON PEAS,WATER, SALT), ENRICHED LONG GRAIN PARBOILED WHITE RICE (ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CORNSYRUP, CITRIC ACID, AND NATURAL FLAVORING), UNCURED HAM NO NITRITES, NO NITRATES ADDED ( PORK, WATER, TURBINADO SUGAR, SEA SALT, MAPLE SYRUP, NATURAL FLAVORINGS, BAKING SODA, LACTIC ACID STARTER CULTURE), ONIONS, GREEN PEPPERS, SEASONING BLEND (SALT, GARLIC POWDER, ONION POWDER, SPICES, ANNATTO, YEAST EXTRACT, SUGAR, TURMERIC),CANOLA OIL, NATURAL SEA SALT, GARLIC, SUGAR, AND CILANTRO.
serving_size: 312.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 312 g
market_country: United States
Energy: 83 KCAL
Protein: 2.56 G
Total lipid (fat): 0.8 G
Carbohydrate, by difference: 16.35 G
Fiber, total dietary: 1 G
Sugars, Total: 0.64 G
Calcium, Ca: 13 MG
Iron, Fe: 0.87 MG
Sodium, Na: 263 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 32 IU
Cholesterol: 2 MG

489388

RICE WITH PIGEON PEAS AND UNCURED HAM
brand_owner: Goya Foods, Inc.
gtin_upc: 041331091503
ingredients: WATER, COOKED GREEN PIGEON PEAS (PIGEON PEAS,WATER, SALT), ENRICHED LONG GRAIN PARBOILED WHITE RICE (ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CORNSYRUP, CITRIC ACID, AND NATURAL FLAVORING), UNCURED HAM NO NITRITES, NO NITRATES ADDED ( PORK, WATER, TURBINADO SUGAR, SEA SALT, MAPLE SYRUP, NATURAL FLAVORINGS, BAKING SODA, LACTIC ACID STARTER CULTURE), ONIONS, GREEN PEPPERS, SEASONING BLEND (SALT, GARLIC POWDER, ONION POWDER, SPICES, ANNATTO, YEAST EXTRACT, SUGAR, TURMERIC),CANOLA OIL, NATURAL SEA SALT, GARLIC, SUGAR, AND CILANTRO.
serving_size: 312.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 83 KCAL
Protein: 2.56 G
Total lipid (fat): 0.8 G
Carbohydrate, by difference: 16.35 G
Fiber, total dietary: 1 G
Sugars, Total: 0.64 G
Calcium, Ca: 13 MG
Iron, Fe: 0.87 MG
Sodium, Na: 263 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 32 IU
Cholesterol: 2 MG

2344578

Rice with raisins
Water: 60.98 G
Energy: 162 KCAL
Protein: 2.65 G
Total lipid (fat): 2.58 G
Carbohydrate, by difference: 32.13 G
Fiber, total dietary: 0.8 G
Sugars, Total: 6.49 G
Calcium, Ca: 15 MG
Iron, Fe: 1.21 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 47 MG
Potassium, K: 104 MG
Sodium, Na: 447 MG
Zinc, Zn: 0.46 MG
Copper, Cu: 0.086 MG
Selenium, Se: 6.5 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.151 MG
Riboflavin: 0.025 MG
Niacin: 1.348 MG
Vitamin B-6: 0.098 MG
Folate, total: 50 UG
Folic acid: 47 UG
Folate, food: 3 UG
Folate, DFE: 84 UG
Choline, total: 3.3 MG
Vitamin A, RAE: 23 UG
Retinol: 22 UG
Carotene, beta: 17 UG
Vitamin E (alpha-tocopherol): 0.3 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 3 UG
Fatty acids, total saturated: 0.51 G
SFA 4:0: 0.001 G
SFA 14:0: 0.003 G
SFA 16:0: 0.306 G
SFA 18:0: 0.182 G
Fatty acids, total monounsaturated: 1.191 G
MUFA 16:1: 0.002 G
MUFA 18:1: 1.184 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.766 G
PUFA 18:2: 0.694 G
PUFA 18:3: 0.071 G

1314207

RICE WITH ROASTED CORN & CILANTRO
brand_owner: B. Robert's Foods, Inc.
brand_name: FRESH FOODS MARKET
gtin_upc: 761088802374
ingredients: WHITE RICE (LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), WATER, SWEET CORN, ONION, CILANTRO, CANOLA OIL, GREEN JALAPENO, CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED CORN, SOY, AND WHEAT GLUTEN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, TURMERIC [COLOR], NATURAL FLAVORINGS), SALT, CULTURED DEXTROSE/MALTODEXTRIN, GARLIC (GARLIC, WATER), CULTURED DEXTROSE/MALTODEXTRIN (CARRIER), BLACK PEPPER.
serving_size: 75.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 173 KCAL
Protein: 4 G
Total lipid (fat): 1.33 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.33 G
Iron, Fe: 1.44 MG
Sodium, Na: 907 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 267 IU

1606324

2094945

RICE WITH ROASTED CORN & CILANTRO
brand_owner: B. Robert's Foods, Inc.
brand_name: FRESH FOODS MARKET
gtin_upc: 761088802374
ingredients: WHITE RICE (LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), WATER, SWEET CORN, ONION, CILANTRO, CANOLA OIL, GREEN JALAPENO, CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED CORN, SOY, AND WHEAT GLUTEN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, TURMERIC [COLOR], NATURAL FLAVORINGS), SALT, CULTURED DEXTROSE/MALTODEXTRIN, GARLIC (GARLIC, WATER), CULTURED DEXTROSE/MALTODEXTRIN (CARRIER), BLACK PEPPER.
serving_size: 75.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 12 oz/340 g
market_country: United States
Energy: 173 KCAL
Protein: 4 G
Total lipid (fat): 1.33 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.33 G
Iron, Fe: 1.44 MG
Sodium, Na: 907 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 267 IU

516195

RICE WITH ROASTED CORN & CILANTRO
brand_owner: B. Robert's Foods, Inc.
gtin_upc: 761088802374
ingredients: WHITE RICE (LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), WATER, SWEET CORN, ONION, CILANTRO, CANOLA OIL, GREEN JALAPENO, CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED CORN, SOY, AND WHEAT GLUTEN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, TURMERIC [COLOR], NATURAL FLAVORINGS), SALT, CULTURED DEXTROSE/MALTODEXTRIN, GARLIC (GARLIC, WATER), CULTURED DEXTROSE/MALTODEXTRIN (CARRIER), BLACK PEPPER.
serving_size: 75.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 173 KCAL
Protein: 4 G
Total lipid (fat): 1.33 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.33 G
Iron, Fe: 1.44 MG
Sodium, Na: 907 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 267 IU

1367836

RICE WITH SHREDDED BEEF
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091459
ingredients: COOKED ENRICHED PARBOILED LONG GRAIN WHITE RICE (WATER, WHITE RICE [LONG GRAIN PARBOILED RICE, ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], AND NATURAL SEA SALT), SHREDDED BEEF (BEEF, SALT, BLACK PEPPER, GARLIC), WATER, TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CORN SYRUP, CITRIC ACID, AND NATURAL FLAVORING), SUGAR, BEEF BASE (BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT AND THIAMINE [VITAMIN B1]), CANOLA OIL, GREEN PEPPERS, RED PEPPERS, CORN STARCH, SEASONING BLEND (SALT, GARLIC POWDER, ONION POWDER, SPICES, ANNATTO, YEAST EXTRACT, SUGAR, TURMERIC), OLIVES (MANZANILLA OLIVES, WATER, MINCED PIMIENTO PEPPER, SALT, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), ONIONS, GARLIC, CAPERS (CAPERS, WATER, VINEGAR, SALT), CILANTRO, ANNATTO COLOR, CARAMEL COLOR.
serving_size: 312.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 138 KCAL
Protein: 7.69 G
Total lipid (fat): 4.49 G
Carbohydrate, by difference: 16.03 G
Fiber, total dietary: 0.3 G
Sugars, Total: 0.96 G
Calcium, Ca: 13 MG
Iron, Fe: 1.44 MG
Sodium, Na: 247 MG
Vitamin C, total ascorbic acid: 0.4 MG
Vitamin A, IU: 32 IU
Fatty acids, total saturated: 1.44 G
Cholesterol: 19 MG

1660043

1946184

RICE WITH SHREDDED BEEF
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091459
ingredients: COOKED ENRICHED PARBOILED LONG GRAIN WHITE RICE (WATER, WHITE RICE [LONG GRAIN PARBOILED RICE, ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], AND NATURAL SEA SALT), SHREDDED BEEF (BEEF, SALT, BLACK PEPPER, GARLIC), WATER, TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CORN SYRUP, CITRIC ACID, AND NATURAL FLAVORING), SUGAR, BEEF BASE (BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT AND THIAMINE [VITAMIN B1]), CANOLA OIL, GREEN PEPPERS, RED PEPPERS, CORN STARCH, SEASONING BLEND (SALT, GARLIC POWDER, ONION POWDER, SPICES, ANNATTO, YEAST EXTRACT, SUGAR, TURMERIC), OLIVES (MANZANILLA OLIVES, WATER, MINCED PIMIENTO PEPPER, SALT, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), ONIONS, GARLIC, CAPERS (CAPERS, WATER, VINEGAR, SALT), CILANTRO, ANNATTO COLOR, CARAMEL COLOR.
serving_size: 312.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 11 oz/312 g
market_country: United States
Energy: 138 KCAL
Protein: 7.69 G
Total lipid (fat): 4.49 G
Carbohydrate, by difference: 16.03 G
Fiber, total dietary: 0.3 G
Sugars, Total: 0.96 G
Calcium, Ca: 13 MG
Iron, Fe: 1.44 MG
Sodium, Na: 247 MG
Vitamin C, total ascorbic acid: 0.4 MG
Vitamin A, IU: 32 IU
Fatty acids, total saturated: 1.44 G
Cholesterol: 19 MG

1809677

RICE WITH SHREDDED BEEF
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091459
ingredients: COOKED ENRICHED PARBOILED LONG GRAIN WHITE RICE (WATER, WHITE RICE [LONG GRAIN PARBOILED RICE, ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], AND NATURAL SEA SALT), SHREDDED BEEF (BEEF, SALT, BLACK PEPPER, GARLIC), WATER, TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CORN SYRUP, CITRIC ACID, AND NATURAL FLAVORING), SUGAR, BEEF BASE (BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT AND THIAMINE [VITAMIN B1]), CANOLA OIL, GREEN PEPPERS, RED PEPPERS, CORN STARCH, SEASONING BLEND (SALT, GARLIC POWDER, ONION POWDER, SPICES, ANNATTO, YEAST EXTRACT, SUGAR, TURMERIC), OLIVES (MANZANILLA OLIVES, WATER, MINCED PIMIENTO PEPPER, SALT, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), ONIONS, GARLIC, CAPERS (CAPERS, WATER, VINEGAR, SALT), CILANTRO, ANNATTO COLOR, CARAMEL COLOR.
serving_size: 312.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 312 g
market_country: United States
Energy: 138 KCAL
Protein: 7.69 G
Total lipid (fat): 4.49 G
Carbohydrate, by difference: 16.03 G
Fiber, total dietary: 0.3 G
Sugars, Total: 0.96 G
Calcium, Ca: 13 MG
Iron, Fe: 1.44 MG
Sodium, Na: 247 MG
Vitamin C, total ascorbic acid: 0.4 MG
Vitamin A, IU: 32 IU
Fatty acids, total saturated: 1.44 G
Cholesterol: 19 MG

574697

RICE WITH SHREDDED BEEF
brand_owner: Goya Foods, Inc.
gtin_upc: 041331091459
ingredients: COOKED ENRICHED PARBOILED LONG GRAIN WHITE RICE (WATER, WHITE RICE [LONG GRAIN PARBOILED RICE, ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], AND NATURAL SEA SALT), SHREDDED BEEF (BEEF, SALT, BLACK PEPPER, GARLIC), WATER, TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CORN SYRUP, CITRIC ACID, AND NATURAL FLAVORING), SUGAR, BEEF BASE (BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT AND THIAMINE [VITAMIN B1]), CANOLA OIL, GREEN PEPPERS, RED PEPPERS, CORN STARCH, SEASONING BLEND (SALT, GARLIC POWDER, ONION POWDER, SPICES, ANNATTO, YEAST EXTRACT, SUGAR, TURMERIC), OLIVES (MANZANILLA OLIVES, WATER, MINCED PIMIENTO PEPPER, SALT, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), ONIONS, GARLIC, CAPERS (CAPERS, WATER, VINEGAR, SALT), CILANTRO, ANNATTO COLOR, CARAMEL COLOR.
serving_size: 312.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 138 KCAL
Protein: 7.69 G
Total lipid (fat): 4.49 G
Carbohydrate, by difference: 16.03 G
Fiber, total dietary: 0.3 G
Sugars, Total: 0.96 G
Calcium, Ca: 13 MG
Iron, Fe: 1.44 MG
Sodium, Na: 247 MG
Vitamin C, total ascorbic acid: 0.4 MG
Vitamin A, IU: 32 IU
Fatty acids, total saturated: 1.44 G
Cholesterol: 19 MG

2344467

Rice with Spanish sausage, Puerto Rican style
Water: 42.63 G
Energy: 289 KCAL
Protein: 8.4 G
Total lipid (fat): 13.58 G
Carbohydrate, by difference: 32.39 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.4 G
Calcium, Ca: 28 MG
Iron, Fe: 2.29 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 105 MG
Potassium, K: 189 MG
Sodium, Na: 943 MG
Zinc, Zn: 1.07 MG
Copper, Cu: 0.136 MG
Selenium, Se: 13 UG
Vitamin C, total ascorbic acid: 2.6 MG
Thiamin: 0.282 MG
Riboflavin: 0.132 MG
Niacin: 3.528 MG
Vitamin B-6: 0.223 MG
Folate, total: 66 UG
Folic acid: 60 UG
Folate, food: 6 UG
Folate, DFE: 108 UG
Choline, total: 29.7 MG
Vitamin B-12: 0.31 UG
Vitamin A, RAE: 3 UG
Carotene, beta: 32 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 2 UG
Lycopene: 721 UG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 1.27 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 7.6 UG
Fatty acids, total saturated: 3.741 G
SFA 4:0: 0.002 G
SFA 8:0: 0.001 G
SFA 10:0: 0.006 G
SFA 12:0: 0.01 G
SFA 14:0: 0.115 G
SFA 16:0: 2.404 G
SFA 18:0: 1.126 G
Fatty acids, total monounsaturated: 5.752 G
MUFA 16:1: 0.225 G
MUFA 18:1: 5.427 G
MUFA 20:1: 0.089 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 3.143 G
PUFA 18:2: 2.773 G
PUFA 18:3: 0.273 G
PUFA 20:4: 0.036 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 30 MG

2344464

Rice with squid, Puerto Rican style
Water: 47.73 G
Energy: 263 KCAL
Protein: 8.89 G
Total lipid (fat): 11.82 G
Carbohydrate, by difference: 29.22 G
Fiber, total dietary: 1 G
Sugars, Total: 1.1 G
Calcium, Ca: 29 MG
Iron, Fe: 1.83 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 128 MG
Potassium, K: 199 MG
Sodium, Na: 559 MG
Zinc, Zn: 1.04 MG
Copper, Cu: 0.843 MG
Selenium, Se: 23 UG
Vitamin C, total ascorbic acid: 20.5 MG
Thiamin: 0.161 MG
Riboflavin: 0.188 MG
Niacin: 2.403 MG
Vitamin B-6: 0.134 MG
Folate, total: 53 UG
Folic acid: 44 UG
Folate, food: 9 UG
Folate, DFE: 84 UG
Choline, total: 29.8 MG
Vitamin B-12: 0.47 UG
Vitamin A, RAE: 25 UG
Retinol: 4 UG
Carotene, beta: 223 UG
Carotene, alpha: 4 UG
Cryptoxanthin, beta: 56 UG
Lycopene: 746 UG
Lutein + zeaxanthin: 32 UG
Vitamin E (alpha-tocopherol): 3.1 MG
Vitamin K (phylloquinone): 6.5 UG
Fatty acids, total saturated: 1.901 G
SFA 14:0: 0.018 G
SFA 16:0: 1.484 G
SFA 18:0: 0.32 G
Fatty acids, total monounsaturated: 7.313 G
MUFA 16:1: 0.114 G
MUFA 18:1: 7.134 G
MUFA 20:1: 0.053 G
MUFA 22:1: 0.003 G
Fatty acids, total polyunsaturated: 1.686 G
PUFA 18:2: 1.341 G
PUFA 18:3: 0.136 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.058 G
PUFA 22:5 n-3 (DPA): 0.002 G
PUFA 22:6 n-3 (DHA): 0.137 G
Cholesterol: 93 MG

2344469

Rice with stewed beans, Puerto Rican style
Water: 68.28 G
Energy: 138 KCAL
Protein: 3.66 G
Total lipid (fat): 3.23 G
Carbohydrate, by difference: 23.02 G
Fiber, total dietary: 1.5 G
Sugars, Total: 0.1 G
Calcium, Ca: 25 MG
Iron, Fe: 1.51 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 50 MG
Potassium, K: 134 MG
Sodium, Na: 464 MG
Zinc, Zn: 0.59 MG
Copper, Cu: 0.102 MG
Selenium, Se: 5.1 UG
Thiamin: 0.128 MG
Riboflavin: 0.017 MG
Niacin: 0.973 MG
Vitamin B-6: 0.078 MG
Folate, total: 53 UG
Folic acid: 35 UG
Folate, food: 18 UG
Folate, DFE: 78 UG
Choline, total: 8.3 MG
Vitamin E (alpha-tocopherol): 0.7 MG
Vitamin K (phylloquinone): 4 UG
Fatty acids, total saturated: 0.475 G
SFA 14:0: 0.003 G
SFA 16:0: 0.356 G
SFA 18:0: 0.091 G
Fatty acids, total monounsaturated: 1.265 G
MUFA 16:1: 0.011 G
MUFA 18:1: 1.231 G
MUFA 20:1: 0.021 G
Fatty acids, total polyunsaturated: 1.279 G
PUFA 18:2: 1.115 G
PUFA 18:3: 0.162 G

2344466

Rice with vienna sausage, Puerto Rican style
Water: 45.59 G
Energy: 269 KCAL
Protein: 6.46 G
Total lipid (fat): 11.6 G
Carbohydrate, by difference: 33.53 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.41 G
Calcium, Ca: 21 MG
Iron, Fe: 1.98 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 72 MG
Potassium, K: 116 MG
Sodium, Na: 959 MG
Zinc, Zn: 0.95 MG
Copper, Cu: 0.113 MG
Selenium, Se: 10.9 UG
Vitamin C, total ascorbic acid: 1.5 MG
Thiamin: 0.223 MG
Riboflavin: 0.056 MG
Niacin: 2.289 MG
Vitamin B-6: 0.117 MG
Folate, total: 67 UG
Folic acid: 63 UG
Folate, food: 4 UG
Folate, DFE: 111 UG
Choline, total: 17.1 MG
Vitamin B-12: 0.24 UG
Vitamin A, RAE: 2 UG
Carotene, beta: 27 UG
Carotene, alpha: 2 UG
Cryptoxanthin, beta: 1 UG
Lycopene: 791 UG
Lutein + zeaxanthin: 12 UG
Vitamin E (alpha-tocopherol): 0.88 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 5.2 UG
Fatty acids, total saturated: 3.307 G
SFA 10:0: 0.006 G
SFA 12:0: 0.01 G
SFA 14:0: 0.142 G
SFA 16:0: 2.064 G
SFA 18:0: 1.047 G
Fatty acids, total monounsaturated: 5.323 G
MUFA 16:1: 0.367 G
MUFA 18:1: 4.908 G
MUFA 20:1: 0.026 G
Fatty acids, total polyunsaturated: 2.239 G
PUFA 18:2: 1.949 G
PUFA 18:3: 0.28 G
PUFA 20:4: 0.007 G
Cholesterol: 24 MG

678914

RICE WITH ZESTY CILANTRO LIME SEASONING, CILANTRO LIME
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300014060
ingredients: LONG GRAIN RICE, CORN MALTODEXTRIN, SALT, CORN SYRUP SOLIDS, CILANTRO, LIME EXTRACT, NATURAL FLAVOR, PARSLEY, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, THIAMIN MONONITRATE, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 7.14 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Potassium, K: 152 MG
Sodium, Na: 1339 MG
Niacin: 2.857 MG

578839

RICE WITH ZESTY CILANTRO LIME SEASONING
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300014060
ingredients: LONG GRAIN RICE, CORN MALTODEXTRIN, SALT, CORN SYRUP SOLIDS, CILANTRO, LIME EXTRACT, NATURAL FLAVOR, PARSLEY, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, THIAMIN MONONITRATE, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 7.14 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Potassium, K: 152 MG
Sodium, Na: 1339 MG
Niacin: 2.857 MG

376565

RICE WORKS, GOURMET RICE SNACKS, SEA SALT
brand_owner: Shearer's Foods Inc.
gtin_upc: 616676092210
ingredients: BUMPED BROWN RICE (BROWN RICE, CARAMEL COLOR AND SALT), RICE FLOUR, GROUND WHITE CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, SUNFLOWER, SAFFLOWER, OR CORN OIL), SESAME SEEDS, AND SEA SALT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 375 MG
Fatty acids, total monounsaturated: 12.5 G
Fatty acids, total polyunsaturated: 5.36 G

647996

RICE, BEEF
brand_owner: RICE-A-RONI
gtin_upc: 8133357475169
ingredients: PRECOOKED LONG GRAIN RICE, WHEAT FLOUR, HYDROLYZED PROTEIN (CORN, SOY AND WHEAT), ONIONS*, SALT, CARROTS*, SUGAR, MONOSODIUM GLUTAMATE, YEAST EXTRACT, POTASSIUM CHLORIDE, NATURAL FLAVOR (CONTAINS MILK), CARAMEL COLOR, BEEF BROTH, FERRIC ORTHOPHOSPHATE, GARLIC*, NIACIN, AUTOLYZED YEAST EXTRACT, THIAMIN MONONITRATE, DISODIUM INOSINATE, FOLIC ACID, DISODIUM GUANYLATE, FERROUS SULFATE, RIBOFLAVIN
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 8.93 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 3.21 MG
Sodium, Na: 1054 MG
Riboflavin: 0.121 MG
Niacin: 3.571 MG
Vitamin A, IU: 357 IU

2343914

Rice, brown and wild, cooked, fat added
Water: 68.7 G
Energy: 138 KCAL
Protein: 2.82 G
Total lipid (fat): 3.24 G
Carbohydrate, by difference: 24.31 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.3 G
Calcium, Ca: 3 MG
Iron, Fe: 0.55 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 97 MG
Potassium, K: 85 MG
Sodium, Na: 202 MG
Zinc, Zn: 0.77 MG
Copper, Cu: 0.105 MG
Selenium, Se: 5 UG
Thiamin: 0.157 MG
Riboflavin: 0.069 MG
Niacin: 2.327 MG
Vitamin B-6: 0.121 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 9.1 MG
Lutein + zeaxanthin: 8 UG
Vitamin E (alpha-tocopherol): 0.56 MG
Vitamin K (phylloquinone): 2.8 UG
Fatty acids, total saturated: 0.551 G
SFA 8:0: 0.002 G
SFA 10:0: 0.013 G
SFA 12:0: 0.002 G
SFA 14:0: 0.009 G
SFA 16:0: 0.409 G
SFA 18:0: 0.088 G
Fatty acids, total monounsaturated: 1.278 G
MUFA 16:1: 0.009 G
MUFA 18:1: 1.249 G
MUFA 20:1: 0.019 G
Fatty acids, total polyunsaturated: 1.295 G
PUFA 18:2: 1.161 G
PUFA 18:3: 0.133 G

2343911

Rice, brown and wild, cooked, no added fat
Water: 70.38 G
Energy: 120 KCAL
Protein: 2.89 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 24.9 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.3 G
Calcium, Ca: 3 MG
Iron, Fe: 0.56 MG
Magnesium, Mg: 38 MG
Phosphorus, P: 100 MG
Potassium, K: 87 MG
Sodium, Na: 206 MG
Zinc, Zn: 0.79 MG
Copper, Cu: 0.107 MG
Selenium, Se: 5.1 UG
Thiamin: 0.161 MG
Riboflavin: 0.071 MG
Niacin: 2.384 MG
Vitamin B-6: 0.124 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 9.3 MG
Lutein + zeaxanthin: 8 UG
Vitamin E (alpha-tocopherol): 0.18 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.232 G
SFA 8:0: 0.002 G
SFA 10:0: 0.013 G
SFA 12:0: 0.002 G
SFA 14:0: 0.008 G
SFA 16:0: 0.177 G
SFA 18:0: 0.019 G
Fatty acids, total monounsaturated: 0.326 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.323 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.344 G
PUFA 18:2: 0.323 G
PUFA 18:3: 0.022 G

2343915

Rice, brown and wild, cooked, NS as to fat
Water: 73.52 G
Energy: 112 KCAL
Protein: 2.26 G
Total lipid (fat): 2.69 G
Carbohydrate, by difference: 19.81 G
Fiber, total dietary: 1 G
Sugars, Total: 0.25 G
Calcium, Ca: 6 MG
Iron, Fe: 0.35 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 82 MG
Potassium, K: 69 MG
Sodium, Na: 510 MG
Zinc, Zn: 0.72 MG
Copper, Cu: 0.093 MG
Selenium, Se: 3.9 UG
Thiamin: 0.099 MG
Riboflavin: 0.029 MG
Niacin: 1.701 MG
Vitamin B-6: 0.115 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 6.5 MG
Vitamin A, RAE: 20 UG
Retinol: 19 UG
Carotene, beta: 15 UG
Lutein + zeaxanthin: 9 UG
Vitamin E (alpha-tocopherol): 0.38 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 0.502 G
SFA 10:0: 0.004 G
SFA 12:0: 0.001 G
SFA 14:0: 0.005 G
SFA 16:0: 0.31 G
SFA 18:0: 0.162 G
Fatty acids, total monounsaturated: 1.175 G
MUFA 16:1: 0.002 G
MUFA 18:1: 1.167 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 0.833 G
PUFA 18:2: 0.764 G
PUFA 18:3: 0.069 G

2343894

Rice, brown, cooked, fat added, made with oil
Water: 68.29 G
Energy: 140 KCAL
Protein: 2.66 G
Total lipid (fat): 3.27 G
Carbohydrate, by difference: 24.86 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.23 G
Calcium, Ca: 3 MG
Iron, Fe: 0.55 MG
Magnesium, Mg: 38 MG
Phosphorus, P: 100 MG
Potassium, K: 84 MG
Sodium, Na: 197 MG
Zinc, Zn: 0.69 MG
Copper, Cu: 0.103 MG
Selenium, Se: 5.6 UG
Thiamin: 0.173 MG
Riboflavin: 0.067 MG
Niacin: 2.489 MG
Vitamin B-6: 0.12 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 8.9 MG
Vitamin E (alpha-tocopherol): 0.54 MG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total saturated: 0.57 G
SFA 8:0: 0.002 G
SFA 10:0: 0.015 G
SFA 12:0: 0.002 G
SFA 14:0: 0.01 G
SFA 16:0: 0.422 G
SFA 18:0: 0.089 G
Fatty acids, total monounsaturated: 1.296 G
MUFA 16:1: 0.009 G
MUFA 18:1: 1.267 G
MUFA 20:1: 0.019 G
Fatty acids, total polyunsaturated: 1.292 G
PUFA 18:2: 1.171 G
PUFA 18:3: 0.12 G

2343897

Rice, brown, cooked, fat added, NS as to fat type
Water: 68.55 G
Energy: 138 KCAL
Protein: 2.67 G
Total lipid (fat): 2.98 G
Carbohydrate, by difference: 24.86 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.24 G
Calcium, Ca: 3 MG
Iron, Fe: 0.55 MG
Magnesium, Mg: 38 MG
Phosphorus, P: 100 MG
Potassium, K: 84 MG
Sodium, Na: 204 MG
Zinc, Zn: 0.69 MG
Copper, Cu: 0.103 MG
Selenium, Se: 5.6 UG
Thiamin: 0.173 MG
Riboflavin: 0.067 MG
Niacin: 2.489 MG
Vitamin B-6: 0.133 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 9.1 MG
Vitamin A, RAE: 9 UG
Retinol: 9 UG
Carotene, beta: 4 UG
Vitamin E (alpha-tocopherol): 0.44 MG
Vitamin K (phylloquinone): 2 UG
Fatty acids, total saturated: 0.789 G
SFA 4:0: 0.014 G
SFA 6:0: 0.01 G
SFA 8:0: 0.008 G
SFA 10:0: 0.028 G
SFA 12:0: 0.018 G
SFA 14:0: 0.06 G
SFA 16:0: 0.487 G
SFA 18:0: 0.131 G
Fatty acids, total monounsaturated: 1.058 G
MUFA 16:1: 0.012 G
MUFA 18:1: 1.027 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 0.962 G
PUFA 18:2: 0.882 G
PUFA 18:3: 0.079 G
PUFA 20:4: 0.001 G
Cholesterol: 2 MG

2343895

Rice, brown, cooked, made with butter
Water: 68.65 G
Energy: 137 KCAL
Protein: 2.68 G
Total lipid (fat): 2.85 G
Carbohydrate, by difference: 24.86 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.25 G
Calcium, Ca: 4 MG
Iron, Fe: 0.55 MG
Magnesium, Mg: 38 MG
Phosphorus, P: 101 MG
Potassium, K: 84 MG
Sodium, Na: 209 MG
Zinc, Zn: 0.69 MG
Copper, Cu: 0.103 MG
Selenium, Se: 5.6 UG
Thiamin: 0.173 MG
Riboflavin: 0.067 MG
Niacin: 2.489 MG
Vitamin B-6: 0.12 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 9.4 MG
Vitamin A, RAE: 18 UG
Retinol: 17 UG
Carotene, beta: 4 UG
Vitamin E (alpha-tocopherol): 0.16 MG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 1.313 G
SFA 4:0: 0.047 G
SFA 6:0: 0.033 G
SFA 8:0: 0.021 G
SFA 10:0: 0.059 G
SFA 12:0: 0.053 G
SFA 14:0: 0.175 G
SFA 16:0: 0.685 G
SFA 18:0: 0.194 G
Fatty acids, total monounsaturated: 0.752 G
MUFA 16:1: 0.024 G
MUFA 18:1: 0.704 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 0.414 G
PUFA 18:2: 0.397 G
PUFA 18:3: 0.018 G
PUFA 20:4: 0.002 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 5 MG

2343896

Rice, brown, cooked, made with margarine
Water: 69.04 G
Energy: 133 KCAL
Protein: 2.67 G
Total lipid (fat): 2.46 G
Carbohydrate, by difference: 24.88 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.23 G
Calcium, Ca: 4 MG
Iron, Fe: 0.55 MG
Magnesium, Mg: 38 MG
Phosphorus, P: 100 MG
Potassium, K: 84 MG
Sodium, Na: 213 MG
Zinc, Zn: 0.69 MG
Copper, Cu: 0.103 MG
Selenium, Se: 5.6 UG
Thiamin: 0.173 MG
Riboflavin: 0.068 MG
Niacin: 2.489 MG
Vitamin B-6: 0.185 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 9.2 MG
Vitamin A, RAE: 19 UG
Retinol: 18 UG
Carotene, beta: 14 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 0.552 G
SFA 8:0: 0.002 G
SFA 10:0: 0.016 G
SFA 12:0: 0.005 G
SFA 14:0: 0.012 G
SFA 16:0: 0.352 G
SFA 18:0: 0.14 G
Fatty acids, total monounsaturated: 0.922 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.912 G
MUFA 20:1: 0.007 G
Fatty acids, total polyunsaturated: 0.959 G
PUFA 18:2: 0.888 G
PUFA 18:3: 0.07 G

2343898

Rice, brown, cooked, no added fat
Water: 69.91 G
Energy: 122 KCAL
Protein: 2.73 G
Total lipid (fat): 0.96 G
Carbohydrate, by difference: 25.45 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.24 G
Calcium, Ca: 3 MG
Iron, Fe: 0.56 MG
Magnesium, Mg: 39 MG
Phosphorus, P: 102 MG
Potassium, K: 86 MG
Sodium, Na: 202 MG
Zinc, Zn: 0.71 MG
Copper, Cu: 0.105 MG
Selenium, Se: 5.8 UG
Thiamin: 0.177 MG
Riboflavin: 0.069 MG
Niacin: 2.548 MG
Vitamin B-6: 0.122 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 9.2 MG
Vitamin E (alpha-tocopherol): 0.17 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.259 G
SFA 8:0: 0.002 G
SFA 10:0: 0.015 G
SFA 12:0: 0.002 G
SFA 14:0: 0.009 G
SFA 16:0: 0.197 G
SFA 18:0: 0.022 G
Fatty acids, total monounsaturated: 0.367 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.363 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.364 G
PUFA 18:2: 0.353 G
PUFA 18:3: 0.011 G

2343893

Rice, brown, cooked, NS as to fat
Water: 69.91 G
Energy: 122 KCAL
Protein: 2.73 G
Total lipid (fat): 0.96 G
Carbohydrate, by difference: 25.45 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.24 G
Calcium, Ca: 3 MG
Iron, Fe: 0.56 MG
Magnesium, Mg: 39 MG
Phosphorus, P: 102 MG
Potassium, K: 86 MG
Sodium, Na: 201 MG
Zinc, Zn: 0.71 MG
Copper, Cu: 0.105 MG
Selenium, Se: 5.8 UG
Thiamin: 0.177 MG
Riboflavin: 0.069 MG
Niacin: 2.548 MG
Vitamin B-6: 0.122 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 9.2 MG
Vitamin E (alpha-tocopherol): 0.17 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.259 G
SFA 8:0: 0.002 G
SFA 10:0: 0.015 G
SFA 12:0: 0.002 G
SFA 14:0: 0.009 G
SFA 16:0: 0.197 G
SFA 18:0: 0.022 G
Fatty acids, total monounsaturated: 0.367 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.363 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.364 G
PUFA 18:2: 0.353 G
PUFA 18:3: 0.011 G

169704

Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)
GRAIN OR STARCH PRODUCT (US CFR) Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995]
RICE OR OTHER GRAIN (EUROFIR) Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
2000 CEREAL GRAINS AND PASTA (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION>Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. Oryza sativa contains two major subspecies: the sticky, short-grained japonica or sinica variety, and the nonsticky, long-grained indica variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND UNDRAINED Cooked in boiling water at 212 degrees F. The water incorporates itself into the product being cooked or is not discarded when cooking is through.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 70.27 G
Energy: 123 KCAL
Energy: 514 kJ
Protein: 2.74 G
Total lipid (fat): 0.97 G
Ash: 0.44 G
Carbohydrate, by difference: 25.58 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.24 G
Sucrose: 0.24 G
Starch: 24.79 G
Calcium, Ca: 3 MG
Iron, Fe: 0.56 MG
Magnesium, Mg: 39 MG
Phosphorus, P: 103 MG
Potassium, K: 86 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.71 MG
Copper, Cu: 0.106 MG
Manganese, Mn: 0.974 MG
Selenium, Se: 5.8 UG
Thiamin: 0.178 MG
Riboflavin: 0.069 MG
Niacin: 2.561 MG
Pantothenic acid: 0.38 MG
Vitamin B-6: 0.123 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 9.2 MG
Betaine: 0.5 MG
Vitamin E (alpha-tocopherol): 0.17 MG
Tocopherol, gamma: 0.05 MG
Tocotrienol, alpha: 0.13 MG
Tocotrienol, beta: 0.06 MG
Tocotrienol, gamma: 0.46 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.26 G
SFA 8:0: 0.002 G
SFA 10:0: 0.015 G
SFA 12:0: 0.002 G
SFA 14:0: 0.009 G
SFA 15:0: 0.002 G
SFA 16:0: 0.198 G
SFA 18:0: 0.022 G
SFA 20:0: 0.004 G
SFA 24:0: 0.005 G
Fatty acids, total monounsaturated: 0.369 G
MUFA 16:1: 0.001 G
MUFA 16:1 c: 0.001 G
MUFA 18:1: 0.365 G
MUFA 18:1 c: 0.365 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.366 G
PUFA 18:2: 0.355 G
PUFA 18:2 n-6 c,c: 0.355 G
PUFA 18:3: 0.011 G
PUFA 18:3 n-3 c,c,c (ALA): 0.011 G
Tryptophan: 0.033 G
Threonine: 0.095 G
Isoleucine: 0.109 G
Leucine: 0.214 G
Lysine: 0.099 G
Methionine: 0.058 G
Cystine: 0.031 G
Phenylalanine: 0.133 G
Tyrosine: 0.097 G
Valine: 0.151 G
Arginine: 0.196 G
Histidine: 0.066 G
Alanine: 0.151 G
Aspartic acid: 0.242 G
Glutamic acid: 0.526 G
Glycine: 0.127 G
Proline: 0.121 G
Serine: 0.134 G

169703

Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)
GRAIN OR STARCH PRODUCT (US CFR) Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995]
RICE OR OTHER GRAIN (EUROFIR) Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
2000 CEREAL GRAINS AND PASTA (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION>Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. Oryza sativa contains two major subspecies: the sticky, short-grained japonica or sinica variety, and the nonsticky, long-grained indica variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 11.8 G
Energy: 367 KCAL
Energy: 1534 kJ
Protein: 7.54 G
Total lipid (fat): 3.2 G
Ash: 1.21 G
Carbohydrate, by difference: 76.25 G
Fiber, total dietary: 3.6 G
Sugars, Total: 0.66 G
Sucrose: 0.66 G
Starch: 72.51 G
Calcium, Ca: 9 MG
Iron, Fe: 1.29 MG
Magnesium, Mg: 116 MG
Phosphorus, P: 311 MG
Potassium, K: 250 MG
Sodium, Na: 5 MG
Zinc, Zn: 2.13 MG
Copper, Cu: 0.302 MG
Manganese, Mn: 2.853 MG
Selenium, Se: 17.1 UG
Thiamin: 0.541 MG
Riboflavin: 0.095 MG
Niacin: 6.494 MG
Pantothenic acid: 1.065 MG
Vitamin B-6: 0.477 MG
Folate, total: 23 UG
Folate, food: 23 UG
Folate, DFE: 23 UG
Choline, total: 21.5 MG
Vitamin E (alpha-tocopherol): 0.6 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 0.19 MG
Tocotrienol, alpha: 0.44 MG
Tocotrienol, beta: 0.09 MG
Tocotrienol, gamma: 1.34 MG
Tocotrienol, delta: 0.06 MG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 0.591 G
SFA 8:0: 0.002 G
SFA 10:0: 0.017 G
SFA 12:0: 0.005 G
SFA 14:0: 0.017 G
SFA 15:0: 0.002 G
SFA 16:0: 0.46 G
SFA 18:0: 0.056 G
SFA 20:0: 0.015 G
SFA 24:0: 0.017 G
Fatty acids, total monounsaturated: 1.054 G
MUFA 16:1: 0.004 G
MUFA 16:1 c: 0.004 G
MUFA 18:1: 1.039 G
MUFA 18:1 c: 1.039 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 1 G
PUFA 18:2: 0.968 G
PUFA 18:2 n-6 c,c: 0.967 G
PUFA 18:3: 0.032 G
PUFA 18:3 n-3 c,c,c (ALA): 0.032 G
Fatty acids, total trans: 0.001 G
TFA 18:2 t not further defined: 0.001 G
Fatty acids, total trans-polyenoic: 0.001 G
Tryptophan: 0.101 G
Threonine: 0.291 G
Isoleucine: 0.336 G
Leucine: 0.657 G
Lysine: 0.303 G
Methionine: 0.179 G
Cystine: 0.096 G
Phenylalanine: 0.41 G
Tyrosine: 0.298 G
Valine: 0.466 G
Arginine: 0.602 G
Histidine: 0.202 G
Alanine: 0.463 G
Aspartic acid: 0.743 G
Glutamic acid: 1.618 G
Glycine: 0.391 G
Proline: 0.372 G
Serine: 0.411 G

168875

Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)
GRAIN OR STARCH PRODUCT (US CFR) Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995]
RICE OR OTHER GRAIN (EUROFIR) Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
2000 CEREAL GRAINS AND PASTA (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION>Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. Oryza sativa contains two major subspecies: the sticky, short-grained japonica or sinica variety, and the nonsticky, long-grained indica variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND UNDRAINED Cooked in boiling water at 212 degrees F. The water incorporates itself into the product being cooked or is not discarded when cooking is through.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 72.96 G
Energy: 112 KCAL
Energy: 469 kJ
Protein: 2.32 G
Total lipid (fat): 0.83 G
Ash: 0.39 G
Carbohydrate, by difference: 23.51 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 10 MG
Iron, Fe: 0.53 MG
Magnesium, Mg: 44 MG
Phosphorus, P: 77 MG
Potassium, K: 79 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.62 MG
Copper, Cu: 0.081 MG
Manganese, Mn: 1.097 MG
Thiamin: 0.102 MG
Riboflavin: 0.012 MG
Niacin: 1.33 MG
Pantothenic acid: 0.392 MG
Vitamin B-6: 0.149 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Fatty acids, total saturated: 0.165 G
SFA 12:0: 0.001 G
SFA 14:0: 0.003 G
SFA 16:0: 0.141 G
SFA 18:0: 0.015 G
Fatty acids, total monounsaturated: 0.3 G
MUFA 16:1: 0.003 G
MUFA 18:1: 0.297 G
Fatty acids, total polyunsaturated: 0.296 G
PUFA 18:2: 0.283 G
PUFA 18:3: 0.013 G
Tryptophan: 0.03 G
Threonine: 0.085 G
Isoleucine: 0.098 G
Leucine: 0.191 G
Lysine: 0.088 G
Methionine: 0.052 G
Cystine: 0.028 G
Phenylalanine: 0.119 G
Tyrosine: 0.087 G
Valine: 0.136 G
Arginine: 0.175 G
Histidine: 0.059 G
Alanine: 0.135 G
Aspartic acid: 0.217 G
Glutamic acid: 0.472 G
Glycine: 0.114 G
Proline: 0.109 G
Serine: 0.12 G

169706

Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)
GRAIN OR STARCH PRODUCT (US CFR) Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995]
RICE OR OTHER GRAIN (EUROFIR) Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
2000 CEREAL GRAINS AND PASTA (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION>Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. Oryza sativa contains two major subspecies: the sticky, short-grained japonica or sinica variety, and the nonsticky, long-grained indica variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 12.37 G
Energy: 362 KCAL
Energy: 1515 kJ
Protein: 7.5 G
Total lipid (fat): 2.68 G
Ash: 1.27 G
Carbohydrate, by difference: 76.17 G
Fiber, total dietary: 3.4 G
Calcium, Ca: 33 MG
Iron, Fe: 1.8 MG
Magnesium, Mg: 143 MG
Phosphorus, P: 264 MG
Potassium, K: 268 MG
Sodium, Na: 4 MG
Zinc, Zn: 2.02 MG
Copper, Cu: 0.277 MG
Manganese, Mn: 3.743 MG
Thiamin: 0.413 MG
Riboflavin: 0.043 MG
Niacin: 4.308 MG
Pantothenic acid: 1.493 MG
Vitamin B-6: 0.509 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Fatty acids, total saturated: 0.536 G
SFA 12:0: 0.002 G
SFA 14:0: 0.01 G
SFA 16:0: 0.457 G
SFA 18:0: 0.048 G
Fatty acids, total monounsaturated: 0.971 G
MUFA 16:1: 0.01 G
MUFA 18:1: 0.961 G
Fatty acids, total polyunsaturated: 0.959 G
PUFA 18:2: 0.918 G
PUFA 18:3: 0.041 G
Tryptophan: 0.096 G
Threonine: 0.275 G
Isoleucine: 0.318 G
Leucine: 0.62 G
Lysine: 0.286 G
Methionine: 0.169 G
Cystine: 0.091 G
Phenylalanine: 0.387 G
Tyrosine: 0.281 G
Valine: 0.44 G
Arginine: 0.569 G
Histidine: 0.19 G
Alanine: 0.437 G
Aspartic acid: 0.702 G
Glutamic acid: 1.528 G
Glycine: 0.369 G
Proline: 0.352 G
Serine: 0.388 G

173263

Rice, brown, parboiled, cooked, UNCLE BENS
GRAIN OR STARCH PRODUCT (US CFR) Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995]
RICE OR OTHER GRAIN (EUROFIR) Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
2000 CEREAL GRAINS AND PASTA (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION>Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. Oryza sativa contains two major subspecies: the sticky, short-grained japonica or sinica variety, and the nonsticky, long-grained indica variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND UNDRAINED Cooked in boiling water at 212 degrees F. The water incorporates itself into the product being cooked or is not discarded when cooking is through.
PARBOILED (GRAIN) Treated with moist heat to soften the grain and to transfer nutrients from the bran to the endosperm.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 64.38 G
Energy: 147 KCAL
Energy: 614 kJ
Protein: 3.09 G
Total lipid (fat): 0.85 G
Ash: 0.35 G
Carbohydrate, by difference: 31.33 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.15 G
Sucrose: 0.15 G
Starch: 29.27 G
Calcium, Ca: 3 MG
Iron, Fe: 0.53 MG
Magnesium, Mg: 39 MG
Phosphorus, P: 96 MG
Potassium, K: 61 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.77 MG
Copper, Cu: 0.129 MG
Manganese, Mn: 1.14 MG
Selenium, Se: 9.4 UG
Thiamin: 0.097 MG
Riboflavin: 0.07 MG
Niacin: 1.903 MG
Pantothenic acid: 0.275 MG
Vitamin B-6: 0.11 MG
Folate, total: 4 UG
Folate, food: 4 UG
Choline, total: 4.4 MG
Tocotrienol, alpha: 0.11 MG
Tocotrienol, gamma: 0.3 MG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 0.213 G
SFA 8:0: 0.002 G
SFA 10:0: 0.013 G
SFA 12:0: 0.003 G
SFA 14:0: 0.008 G
SFA 15:0: 0.002 G
SFA 16:0: 0.161 G
SFA 18:0: 0.02 G
SFA 20:0: 0.003 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 0.3 G
MUFA 16:1: 0.001 G
MUFA 16:1 c: 0.001 G
MUFA 18:1: 0.297 G
MUFA 18:1 c: 0.297 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.269 G
PUFA 18:2: 0.259 G
PUFA 18:2 n-6 c,c: 0.259 G
PUFA 18:3: 0.008 G
PUFA 18:3 n-3 c,c,c (ALA): 0.008 G
PUFA 20:5 n-3 (EPA): 0.001 G

168876

Rice, brown, parboiled, dry, UNCLE BEN'S
GRAIN OR STARCH PRODUCT (US CFR) Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995]
RICE OR OTHER GRAIN (EUROFIR) Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
2000 CEREAL GRAINS AND PASTA (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION>Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. Oryza sativa contains two major subspecies: the sticky, short-grained japonica or sinica variety, and the nonsticky, long-grained indica variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
PARBOILED (GRAIN) Treated with moist heat to soften the grain and to transfer nutrients from the bran to the endosperm.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 9.82 G
Energy: 370 KCAL
Energy: 1547 kJ
Protein: 7.6 G
Total lipid (fat): 2.75 G
Ash: 1.16 G
Carbohydrate, by difference: 78.68 G
Fiber, total dietary: 3.5 G
Sugars, Total: 0.5 G
Sucrose: 0.5 G
Starch: 73.83 G
Calcium, Ca: 8 MG
Iron, Fe: 1.16 MG
Magnesium, Mg: 98 MG
Phosphorus, P: 275 MG
Potassium, K: 219 MG
Sodium, Na: 6 MG
Zinc, Zn: 1.96 MG
Copper, Cu: 0.327 MG
Manganese, Mn: 2.975 MG
Selenium, Se: 25.2 UG
Thiamin: 0.277 MG
Riboflavin: 0.092 MG
Niacin: 4.973 MG
Pantothenic acid: 0.895 MG
Vitamin B-6: 0.407 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Choline, total: 9.1 MG
Vitamin E (alpha-tocopherol): 0.09 MG
Tocopherol, gamma: 0.2 MG
Tocotrienol, alpha: 0.18 MG
Tocotrienol, gamma: 0.79 MG
Vitamin K (phylloquinone): 0.9 UG
Fatty acids, total saturated: 0.481 G
SFA 8:0: 0.002 G
SFA 10:0: 0.015 G
SFA 12:0: 0.004 G
SFA 14:0: 0.013 G
SFA 15:0: 0.002 G
SFA 16:0: 0.376 G
SFA 18:0: 0.046 G
SFA 20:0: 0.013 G
SFA 24:0: 0.01 G
Fatty acids, total monounsaturated: 1.024 G
MUFA 16:1: 0.004 G
MUFA 16:1 c: 0.004 G
MUFA 18:1: 1.01 G
MUFA 18:1 c: 1.01 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.841 G
PUFA 18:2: 0.811 G
PUFA 18:2 n-6 c,c: 0.81 G
PUFA 18:3: 0.026 G
PUFA 18:3 n-3 c,c,c (ALA): 0.026 G
PUFA 20:3: 0.001 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:5 n-3 (EPA): 0.003 G
Fatty acids, total trans: 0.001 G
TFA 18:2 t not further defined: 0.001 G
Fatty acids, total trans-polyenoic: 0.001 G

2344551

Rice, brown, with carrots and dark green vegetables, fat added
Water: 72.66 G
Energy: 120 KCAL
Protein: 2.47 G
Total lipid (fat): 2.66 G
Carbohydrate, by difference: 21.32 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.69 G
Calcium, Ca: 10 MG
Iron, Fe: 0.54 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 90 MG
Potassium, K: 122 MG
Sodium, Na: 167 MG
Zinc, Zn: 0.61 MG
Copper, Cu: 0.09 MG
Selenium, Se: 4.7 UG
Vitamin C, total ascorbic acid: 8.4 MG
Thiamin: 0.152 MG
Riboflavin: 0.069 MG
Niacin: 2.114 MG
Vitamin B-6: 0.129 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Choline, total: 10 MG
Vitamin A, RAE: 89 UG
Carotene, beta: 869 UG
Carotene, alpha: 390 UG
Lutein + zeaxanthin: 144 UG
Vitamin E (alpha-tocopherol): 0.55 MG
Vitamin K (phylloquinone): 14.2 UG
Fatty acids, total saturated: 0.462 G
SFA 8:0: 0.002 G
SFA 10:0: 0.012 G
SFA 12:0: 0.002 G
SFA 14:0: 0.008 G
SFA 16:0: 0.343 G
SFA 18:0: 0.072 G
Fatty acids, total monounsaturated: 1.035 G
MUFA 16:1: 0.007 G
MUFA 18:1: 1.012 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 1.041 G
PUFA 18:2: 0.945 G
PUFA 18:3: 0.098 G

2344550

Rice, brown, with carrots and dark green vegetables, no added fat
Water: 74.03 G
Energy: 105 KCAL
Protein: 2.51 G
Total lipid (fat): 0.82 G
Carbohydrate, by difference: 21.72 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.7 G
Calcium, Ca: 11 MG
Iron, Fe: 0.55 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 92 MG
Potassium, K: 125 MG
Sodium, Na: 170 MG
Zinc, Zn: 0.63 MG
Copper, Cu: 0.092 MG
Selenium, Se: 4.8 UG
Vitamin C, total ascorbic acid: 8.6 MG
Thiamin: 0.155 MG
Riboflavin: 0.071 MG
Niacin: 2.154 MG
Vitamin B-6: 0.131 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Choline, total: 10.2 MG
Vitamin A, RAE: 90 UG
Carotene, beta: 886 UG
Carotene, alpha: 397 UG
Lutein + zeaxanthin: 147 UG
Vitamin E (alpha-tocopherol): 0.26 MG
Vitamin K (phylloquinone): 12.4 UG
Fatty acids, total saturated: 0.213 G
SFA 8:0: 0.002 G
SFA 10:0: 0.012 G
SFA 12:0: 0.002 G
SFA 14:0: 0.007 G
SFA 16:0: 0.162 G
SFA 18:0: 0.018 G
Fatty acids, total monounsaturated: 0.293 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.29 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.3 G
PUFA 18:2: 0.291 G
PUFA 18:3: 0.011 G

2344549

Rice, brown, with carrots and dark green vegetables, NS as to fat
Water: 72.66 G
Energy: 120 KCAL
Protein: 2.47 G
Total lipid (fat): 2.66 G
Carbohydrate, by difference: 21.32 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.69 G
Calcium, Ca: 10 MG
Iron, Fe: 0.54 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 90 MG
Potassium, K: 122 MG
Sodium, Na: 167 MG
Zinc, Zn: 0.61 MG
Copper, Cu: 0.09 MG
Selenium, Se: 4.7 UG
Vitamin C, total ascorbic acid: 8.4 MG
Thiamin: 0.152 MG
Riboflavin: 0.069 MG
Niacin: 2.114 MG
Vitamin B-6: 0.129 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Choline, total: 10 MG
Vitamin A, RAE: 89 UG
Carotene, beta: 869 UG
Carotene, alpha: 390 UG
Lutein + zeaxanthin: 144 UG
Vitamin E (alpha-tocopherol): 0.55 MG
Vitamin K (phylloquinone): 14.2 UG
Fatty acids, total saturated: 0.462 G
SFA 8:0: 0.002 G
SFA 10:0: 0.012 G
SFA 12:0: 0.002 G
SFA 14:0: 0.008 G
SFA 16:0: 0.343 G
SFA 18:0: 0.072 G
Fatty acids, total monounsaturated: 1.035 G
MUFA 16:1: 0.007 G
MUFA 18:1: 1.012 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 1.041 G
PUFA 18:2: 0.945 G
PUFA 18:3: 0.098 G

2344545

Rice, brown, with carrots and tomatoes and/or tomato-based sauce, fat added
Water: 74.4 G
Energy: 111 KCAL
Protein: 2.2 G
Total lipid (fat): 2.51 G
Carbohydrate, by difference: 20.02 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.9 G
Calcium, Ca: 10 MG
Iron, Fe: 0.53 MG
Magnesium, Mg: 31 MG
Phosphorus, P: 81 MG
Potassium, K: 114 MG
Sodium, Na: 171 MG
Zinc, Zn: 0.56 MG
Copper, Cu: 0.087 MG
Selenium, Se: 4.4 UG
Vitamin C, total ascorbic acid: 2.2 MG
Thiamin: 0.223 MG
Riboflavin: 0.063 MG
Niacin: 2.042 MG
Vitamin B-6: 0.122 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 8.5 MG
Vitamin A, RAE: 86 UG
Carotene, beta: 848 UG
Carotene, alpha: 368 UG
Lycopene: 381 UG
Lutein + zeaxanthin: 79 UG
Vitamin E (alpha-tocopherol): 0.6 MG
Vitamin K (phylloquinone): 3.8 UG
Fatty acids, total saturated: 0.437 G
SFA 8:0: 0.001 G
SFA 10:0: 0.011 G
SFA 12:0: 0.001 G
SFA 14:0: 0.007 G
SFA 16:0: 0.324 G
SFA 18:0: 0.069 G
Fatty acids, total monounsaturated: 0.982 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.959 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 0.996 G
PUFA 18:2: 0.904 G
PUFA 18:3: 0.091 G

2344544

Rice, brown, with carrots and tomatoes and/or tomato-based sauce, no added fat
Water: 75.72 G
Energy: 97 KCAL
Protein: 2.24 G
Total lipid (fat): 0.78 G
Carbohydrate, by difference: 20.38 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.91 G
Calcium, Ca: 10 MG
Iron, Fe: 0.54 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 82 MG
Potassium, K: 117 MG
Sodium, Na: 174 MG
Zinc, Zn: 0.57 MG
Copper, Cu: 0.089 MG
Selenium, Se: 4.5 UG
Vitamin C, total ascorbic acid: 2.3 MG
Thiamin: 0.227 MG
Riboflavin: 0.064 MG
Niacin: 2.079 MG
Vitamin B-6: 0.124 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 8.7 MG
Vitamin A, RAE: 88 UG
Carotene, beta: 863 UG
Carotene, alpha: 374 UG
Lycopene: 388 UG
Lutein + zeaxanthin: 80 UG
Vitamin E (alpha-tocopherol): 0.32 MG
Vitamin K (phylloquinone): 1.9 UG
Fatty acids, total saturated: 0.202 G
SFA 8:0: 0.001 G
SFA 10:0: 0.011 G
SFA 12:0: 0.001 G
SFA 14:0: 0.007 G
SFA 16:0: 0.154 G
SFA 18:0: 0.018 G
Fatty acids, total monounsaturated: 0.281 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.278 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.297 G
PUFA 18:2: 0.288 G
PUFA 18:3: 0.009 G

2344543

Rice, brown, with carrots and tomatoes and/or tomato-based sauce, NS as to fat
Water: 74.4 G
Energy: 111 KCAL
Protein: 2.2 G
Total lipid (fat): 2.51 G
Carbohydrate, by difference: 20.02 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.9 G
Calcium, Ca: 10 MG
Iron, Fe: 0.53 MG
Magnesium, Mg: 31 MG
Phosphorus, P: 81 MG
Potassium, K: 114 MG
Sodium, Na: 171 MG
Zinc, Zn: 0.56 MG
Copper, Cu: 0.087 MG
Selenium, Se: 4.4 UG
Vitamin C, total ascorbic acid: 2.2 MG
Thiamin: 0.223 MG
Riboflavin: 0.063 MG
Niacin: 2.042 MG
Vitamin B-6: 0.122 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 8.5 MG
Vitamin A, RAE: 86 UG
Carotene, beta: 848 UG
Carotene, alpha: 368 UG
Lycopene: 381 UG
Lutein + zeaxanthin: 79 UG
Vitamin E (alpha-tocopherol): 0.6 MG
Vitamin K (phylloquinone): 3.8 UG
Fatty acids, total saturated: 0.437 G
SFA 8:0: 0.001 G
SFA 10:0: 0.011 G
SFA 12:0: 0.001 G
SFA 14:0: 0.007 G
SFA 16:0: 0.324 G
SFA 18:0: 0.069 G
Fatty acids, total monounsaturated: 0.982 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.959 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 0.996 G
PUFA 18:2: 0.904 G
PUFA 18:3: 0.091 G

2344555

Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added
Water: 73.81 G
Energy: 114 KCAL
Protein: 2.35 G
Total lipid (fat): 2.57 G
Carbohydrate, by difference: 20.39 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.76 G
Calcium, Ca: 11 MG
Iron, Fe: 0.55 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 85 MG
Potassium, K: 120 MG
Sodium, Na: 169 MG
Zinc, Zn: 0.58 MG
Copper, Cu: 0.089 MG
Selenium, Se: 4.5 UG
Vitamin C, total ascorbic acid: 6.8 MG
Thiamin: 0.2 MG
Riboflavin: 0.067 MG
Niacin: 2.065 MG
Vitamin B-6: 0.125 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 9.4 MG
Vitamin A, RAE: 59 UG
Carotene, beta: 582 UG
Carotene, alpha: 250 UG
Lycopene: 258 UG
Lutein + zeaxanthin: 101 UG
Vitamin E (alpha-tocopherol): 0.55 MG
Vitamin K (phylloquinone): 10.2 UG
Fatty acids, total saturated: 0.446 G
SFA 8:0: 0.001 G
SFA 10:0: 0.011 G
SFA 12:0: 0.001 G
SFA 14:0: 0.008 G
SFA 16:0: 0.33 G
SFA 18:0: 0.07 G
Fatty acids, total monounsaturated: 0.999 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.976 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 1.008 G
PUFA 18:2: 0.915 G
PUFA 18:3: 0.094 G

2344554

Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat
Water: 75.15 G
Energy: 100 KCAL
Protein: 2.39 G
Total lipid (fat): 0.8 G
Carbohydrate, by difference: 20.76 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 11 MG
Iron, Fe: 0.56 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 87 MG
Potassium, K: 122 MG
Sodium, Na: 172 MG
Zinc, Zn: 0.59 MG
Copper, Cu: 0.091 MG
Selenium, Se: 4.6 UG
Vitamin C, total ascorbic acid: 6.9 MG
Thiamin: 0.204 MG
Riboflavin: 0.069 MG
Niacin: 2.103 MG
Vitamin B-6: 0.127 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 9.5 MG
Vitamin A, RAE: 60 UG
Carotene, beta: 593 UG
Carotene, alpha: 254 UG
Lycopene: 263 UG
Lutein + zeaxanthin: 103 UG
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin K (phylloquinone): 8.4 UG
Fatty acids, total saturated: 0.206 G
SFA 8:0: 0.002 G
SFA 10:0: 0.011 G
SFA 12:0: 0.002 G
SFA 14:0: 0.007 G
SFA 16:0: 0.157 G
SFA 18:0: 0.018 G
Fatty acids, total monounsaturated: 0.285 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.282 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.295 G
PUFA 18:2: 0.287 G
PUFA 18:3: 0.01 G

2344553

Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat
Water: 73.81 G
Energy: 114 KCAL
Protein: 2.35 G
Total lipid (fat): 2.57 G
Carbohydrate, by difference: 20.39 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.76 G
Calcium, Ca: 11 MG
Iron, Fe: 0.55 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 85 MG
Potassium, K: 120 MG
Sodium, Na: 169 MG
Zinc, Zn: 0.58 MG
Copper, Cu: 0.089 MG
Selenium, Se: 4.5 UG
Vitamin C, total ascorbic acid: 6.8 MG
Thiamin: 0.2 MG
Riboflavin: 0.067 MG
Niacin: 2.065 MG
Vitamin B-6: 0.125 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 9.4 MG
Vitamin A, RAE: 59 UG
Carotene, beta: 582 UG
Carotene, alpha: 250 UG
Lycopene: 258 UG
Lutein + zeaxanthin: 101 UG
Vitamin E (alpha-tocopherol): 0.55 MG
Vitamin K (phylloquinone): 10.2 UG
Fatty acids, total saturated: 0.446 G
SFA 8:0: 0.001 G
SFA 10:0: 0.011 G
SFA 12:0: 0.001 G
SFA 14:0: 0.008 G
SFA 16:0: 0.33 G
SFA 18:0: 0.07 G
Fatty acids, total monounsaturated: 0.999 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.976 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 1.008 G
PUFA 18:2: 0.915 G
PUFA 18:3: 0.094 G

2344533

Rice, brown, with carrots, fat added
Water: 72.79 G
Energy: 119 KCAL
Protein: 2.27 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 21.43 G
Fiber, total dietary: 1.9 G
Sugars, Total: 0.9 G
Calcium, Ca: 9 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 86 MG
Potassium, K: 115 MG
Sodium, Na: 168 MG
Zinc, Zn: 0.59 MG
Copper, Cu: 0.085 MG
Selenium, Se: 4.6 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.151 MG
Riboflavin: 0.062 MG
Niacin: 2.109 MG
Vitamin B-6: 0.126 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 8.9 MG
Vitamin A, RAE: 175 UG
Carotene, beta: 1715 UG
Carotene, alpha: 777 UG
Lutein + zeaxanthin: 141 UG
Vitamin E (alpha-tocopherol): 0.64 MG
Vitamin K (phylloquinone): 5 UG
Fatty acids, total saturated: 0.459 G
SFA 8:0: 0.002 G
SFA 10:0: 0.012 G
SFA 12:0: 0.002 G
SFA 14:0: 0.008 G
SFA 16:0: 0.341 G
SFA 18:0: 0.071 G
Fatty acids, total monounsaturated: 1.031 G
MUFA 16:1: 0.007 G
MUFA 18:1: 1.007 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 1.044 G
PUFA 18:2: 0.948 G
PUFA 18:3: 0.095 G

2344532

Rice, brown, with carrots, no added fat
Water: 74.16 G
Energy: 104 KCAL
Protein: 2.31 G
Total lipid (fat): 0.8 G
Carbohydrate, by difference: 21.84 G
Fiber, total dietary: 1.9 G
Sugars, Total: 0.91 G
Calcium, Ca: 9 MG
Iron, Fe: 0.51 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 87 MG
Potassium, K: 117 MG
Sodium, Na: 172 MG
Zinc, Zn: 0.6 MG
Copper, Cu: 0.087 MG
Selenium, Se: 4.7 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.154 MG
Riboflavin: 0.063 MG
Niacin: 2.149 MG
Vitamin B-6: 0.129 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 9.1 MG
Vitamin A, RAE: 179 UG
Carotene, beta: 1748 UG
Carotene, alpha: 792 UG
Lutein + zeaxanthin: 144 UG
Vitamin E (alpha-tocopherol): 0.35 MG
Vitamin K (phylloquinone): 3 UG
Fatty acids, total saturated: 0.211 G
SFA 8:0: 0.002 G
SFA 10:0: 0.012 G
SFA 12:0: 0.002 G
SFA 14:0: 0.007 G
SFA 16:0: 0.162 G
SFA 18:0: 0.018 G
Fatty acids, total monounsaturated: 0.291 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.288 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.306 G
PUFA 18:2: 0.297 G
PUFA 18:3: 0.009 G

2344531

Rice, brown, with carrots, NS as to fat
Water: 72.79 G
Energy: 119 KCAL
Protein: 2.27 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 21.43 G
Fiber, total dietary: 1.9 G
Sugars, Total: 0.9 G
Calcium, Ca: 9 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 86 MG
Potassium, K: 115 MG
Sodium, Na: 168 MG
Zinc, Zn: 0.59 MG
Copper, Cu: 0.085 MG
Selenium, Se: 4.6 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.151 MG
Riboflavin: 0.062 MG
Niacin: 2.109 MG
Vitamin B-6: 0.126 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 8.9 MG
Vitamin A, RAE: 175 UG
Carotene, beta: 1715 UG
Carotene, alpha: 777 UG
Lutein + zeaxanthin: 141 UG
Vitamin E (alpha-tocopherol): 0.64 MG
Vitamin K (phylloquinone): 5 UG
Fatty acids, total saturated: 0.459 G
SFA 8:0: 0.002 G
SFA 10:0: 0.012 G
SFA 12:0: 0.002 G
SFA 14:0: 0.008 G
SFA 16:0: 0.341 G
SFA 18:0: 0.071 G
Fatty acids, total monounsaturated: 1.031 G
MUFA 16:1: 0.007 G
MUFA 18:1: 1.007 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 1.044 G
PUFA 18:2: 0.948 G
PUFA 18:3: 0.095 G

2344591

Rice, brown, with cheese and/or cream based sauce, fat added
Water: 67.88 G
Energy: 157 KCAL
Protein: 4.87 G
Total lipid (fat): 6.62 G
Carbohydrate, by difference: 19.29 G
Fiber, total dietary: 1.1 G
Sugars, Total: 0.22 G
Calcium, Ca: 92 MG
Iron, Fe: 0.49 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 137 MG
Potassium, K: 100 MG
Sodium, Na: 282 MG
Zinc, Zn: 0.85 MG
Copper, Cu: 0.079 MG
Selenium, Se: 5.9 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.136 MG
Riboflavin: 0.118 MG
Niacin: 1.832 MG
Vitamin B-6: 0.098 MG
Folate, total: 9 UG
Folic acid: 1 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 7.8 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 24 UG
Retinol: 23 UG
Carotene, beta: 7 UG
Vitamin E (alpha-tocopherol): 0.41 MG
Vitamin D (D2 + D3): 0.3 UG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 2.717 G
SFA 4:0: 0.111 G
SFA 6:0: 0.057 G
SFA 8:0: 0.032 G
SFA 10:0: 0.077 G
SFA 12:0: 0.063 G
SFA 14:0: 0.361 G
SFA 16:0: 1.437 G
SFA 18:0: 0.556 G
Fatty acids, total monounsaturated: 2.285 G
MUFA 16:1: 0.109 G
MUFA 18:1: 2.16 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 1.322 G
PUFA 18:2: 1.183 G
PUFA 18:3: 0.138 G
Cholesterol: 11 MG

2344590

Rice, brown, with cheese and/or cream based sauce, no added fat
Water: 69.02 G
Energy: 144 KCAL
Protein: 4.95 G
Total lipid (fat): 5.04 G
Carbohydrate, by difference: 19.61 G
Fiber, total dietary: 1.2 G
Sugars, Total: 0.22 G
Calcium, Ca: 93 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 139 MG
Potassium, K: 102 MG
Sodium, Na: 287 MG
Zinc, Zn: 0.87 MG
Copper, Cu: 0.08 MG
Selenium, Se: 6 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.138 MG
Riboflavin: 0.12 MG
Niacin: 1.863 MG
Vitamin B-6: 0.1 MG
Folate, total: 9 UG
Folic acid: 1 UG
Folate, food: 9 UG
Folate, DFE: 10 UG
Choline, total: 8 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 24 UG
Retinol: 23 UG
Carotene, beta: 8 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin D (D2 + D3): 0.3 UG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 2.532 G
SFA 4:0: 0.113 G
SFA 6:0: 0.058 G
SFA 8:0: 0.032 G
SFA 10:0: 0.078 G
SFA 12:0: 0.064 G
SFA 14:0: 0.366 G
SFA 16:0: 1.295 G
SFA 18:0: 0.516 G
Fatty acids, total monounsaturated: 1.644 G
MUFA 16:1: 0.105 G
MUFA 18:1: 1.536 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.666 G
PUFA 18:2: 0.605 G
PUFA 18:3: 0.062 G
Cholesterol: 11 MG

2344589

Rice, brown, with cheese and/or cream based sauce, NS as to fat
Water: 67.88 G
Energy: 157 KCAL
Protein: 4.87 G
Total lipid (fat): 6.62 G
Carbohydrate, by difference: 19.29 G
Fiber, total dietary: 1.1 G
Sugars, Total: 0.22 G
Calcium, Ca: 92 MG
Iron, Fe: 0.49 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 137 MG
Potassium, K: 100 MG
Sodium, Na: 282 MG
Zinc, Zn: 0.85 MG
Copper, Cu: 0.079 MG
Selenium, Se: 5.9 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.136 MG
Riboflavin: 0.118 MG
Niacin: 1.832 MG
Vitamin B-6: 0.098 MG
Folate, total: 9 UG
Folic acid: 1 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 7.8 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 24 UG
Retinol: 23 UG
Carotene, beta: 7 UG
Vitamin E (alpha-tocopherol): 0.41 MG
Vitamin D (D2 + D3): 0.3 UG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 2.717 G
SFA 4:0: 0.111 G
SFA 6:0: 0.057 G
SFA 8:0: 0.032 G
SFA 10:0: 0.077 G
SFA 12:0: 0.063 G
SFA 14:0: 0.361 G
SFA 16:0: 1.437 G
SFA 18:0: 0.556 G
Fatty acids, total monounsaturated: 2.285 G
MUFA 16:1: 0.109 G
MUFA 18:1: 2.16 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 1.322 G
PUFA 18:2: 1.183 G
PUFA 18:3: 0.138 G
Cholesterol: 11 MG

2344527

Rice, brown, with corn, fat added
Water: 70.17 G
Energy: 128 KCAL
Protein: 2.64 G
Total lipid (fat): 2.71 G
Carbohydrate, by difference: 23.66 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.84 G
Calcium, Ca: 3 MG
Iron, Fe: 0.53 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 96 MG
Potassium, K: 116 MG
Sodium, Na: 155 MG
Zinc, Zn: 0.68 MG
Copper, Cu: 0.091 MG
Selenium, Se: 4.6 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.142 MG
Riboflavin: 0.066 MG
Niacin: 2.235 MG
Vitamin B-6: 0.115 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Choline, total: 11.8 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 11 UG
Carotene, alpha: 4 UG
Cryptoxanthin, beta: 26 UG
Lutein + zeaxanthin: 147 UG
Vitamin E (alpha-tocopherol): 0.44 MG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 0.47 G
SFA 8:0: 0.002 G
SFA 10:0: 0.011 G
SFA 12:0: 0.002 G
SFA 14:0: 0.008 G
SFA 16:0: 0.352 G
SFA 18:0: 0.071 G
Fatty acids, total monounsaturated: 1.06 G
MUFA 16:1: 0.007 G
MUFA 18:1: 1.037 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 1.082 G
PUFA 18:2: 0.986 G
PUFA 18:3: 0.096 G

2344526

Rice, brown, with corn, no added fat
Water: 71.47 G
Energy: 113 KCAL
Protein: 2.69 G
Total lipid (fat): 0.9 G
Carbohydrate, by difference: 24.1 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.86 G
Calcium, Ca: 3 MG
Iron, Fe: 0.54 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 97 MG
Potassium, K: 118 MG
Sodium, Na: 158 MG
Zinc, Zn: 0.69 MG
Copper, Cu: 0.093 MG
Selenium, Se: 4.7 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.145 MG
Riboflavin: 0.067 MG
Niacin: 2.277 MG
Vitamin B-6: 0.117 MG
Folate, total: 15 UG
Folate, food: 15 UG
Folate, DFE: 15 UG
Choline, total: 12 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 11 UG
Carotene, alpha: 4 UG
Cryptoxanthin, beta: 27 UG
Lutein + zeaxanthin: 150 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.225 G
SFA 8:0: 0.002 G
SFA 10:0: 0.012 G
SFA 12:0: 0.002 G
SFA 14:0: 0.007 G
SFA 16:0: 0.175 G
SFA 18:0: 0.018 G
Fatty acids, total monounsaturated: 0.33 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.327 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.354 G
PUFA 18:2: 0.344 G
PUFA 18:3: 0.011 G

2344525

Rice, brown, with corn, NS as to fat
Water: 70.17 G
Energy: 128 KCAL
Protein: 2.64 G
Total lipid (fat): 2.71 G
Carbohydrate, by difference: 23.66 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.84 G
Calcium, Ca: 3 MG
Iron, Fe: 0.53 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 96 MG
Potassium, K: 116 MG
Sodium, Na: 155 MG
Zinc, Zn: 0.68 MG
Copper, Cu: 0.091 MG
Selenium, Se: 4.6 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.142 MG
Riboflavin: 0.066 MG
Niacin: 2.235 MG
Vitamin B-6: 0.115 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Choline, total: 11.8 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 11 UG
Carotene, alpha: 4 UG
Cryptoxanthin, beta: 26 UG
Lutein + zeaxanthin: 147 UG
Vitamin E (alpha-tocopherol): 0.44 MG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 0.47 G
SFA 8:0: 0.002 G
SFA 10:0: 0.011 G
SFA 12:0: 0.002 G
SFA 14:0: 0.008 G
SFA 16:0: 0.352 G
SFA 18:0: 0.071 G
Fatty acids, total monounsaturated: 1.06 G
MUFA 16:1: 0.007 G
MUFA 18:1: 1.037 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 1.082 G
PUFA 18:2: 0.986 G
PUFA 18:3: 0.096 G

2344548

Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added
Water: 74.84 G
Energy: 110 KCAL
Protein: 2.39 G
Total lipid (fat): 2.46 G
Carbohydrate, by difference: 19.42 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.72 G
Calcium, Ca: 13 MG
Iron, Fe: 0.57 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 84 MG
Potassium, K: 129 MG
Sodium, Na: 165 MG
Zinc, Zn: 0.57 MG
Copper, Cu: 0.09 MG
Selenium, Se: 4.4 UG
Vitamin C, total ascorbic acid: 12.1 MG
Thiamin: 0.219 MG
Riboflavin: 0.071 MG
Niacin: 1.995 MG
Vitamin B-6: 0.126 MG
Folate, total: 15 UG
Folate, food: 15 UG
Folate, DFE: 15 UG
Choline, total: 9.9 MG
Vitamin A, RAE: 4 UG
Carotene, beta: 47 UG
Lycopene: 369 UG
Lutein + zeaxanthin: 105 UG
Vitamin E (alpha-tocopherol): 0.5 MG
Vitamin K (phylloquinone): 15.9 UG
Fatty acids, total saturated: 0.425 G
SFA 8:0: 0.001 G
SFA 10:0: 0.011 G
SFA 12:0: 0.001 G
SFA 14:0: 0.007 G
SFA 16:0: 0.315 G
SFA 18:0: 0.067 G
Fatty acids, total monounsaturated: 0.95 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.929 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 0.957 G
PUFA 18:2: 0.868 G
PUFA 18:3: 0.091 G

2344547

Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, no added fat
Water: 75.61 G
Energy: 98 KCAL
Protein: 2.42 G
Total lipid (fat): 0.8 G
Carbohydrate, by difference: 20.26 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.71 G
Calcium, Ca: 12 MG
Iron, Fe: 0.57 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 86 MG
Potassium, K: 124 MG
Sodium, Na: 173 MG
Zinc, Zn: 0.59 MG
Copper, Cu: 0.093 MG
Selenium, Se: 4.6 UG
Vitamin C, total ascorbic acid: 9.7 MG
Thiamin: 0.228 MG
Riboflavin: 0.071 MG
Niacin: 2.083 MG
Vitamin B-6: 0.126 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Choline, total: 9.7 MG
Vitamin A, RAE: 4 UG
Carotene, beta: 46 UG
Lycopene: 389 UG
Lutein + zeaxanthin: 83 UG
Vitamin E (alpha-tocopherol): 0.23 MG
Vitamin K (phylloquinone): 10.7 UG
Fatty acids, total saturated: 0.203 G
SFA 8:0: 0.001 G
SFA 10:0: 0.011 G
SFA 12:0: 0.001 G
SFA 14:0: 0.007 G
SFA 16:0: 0.155 G
SFA 18:0: 0.018 G
Fatty acids, total monounsaturated: 0.283 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.279 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.291 G
PUFA 18:2: 0.282 G
PUFA 18:3: 0.011 G

2344546

Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, NS as to fat
Water: 74.28 G
Energy: 112 KCAL
Protein: 2.38 G
Total lipid (fat): 2.54 G
Carbohydrate, by difference: 19.91 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.7 G
Calcium, Ca: 12 MG
Iron, Fe: 0.57 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 85 MG
Potassium, K: 122 MG
Sodium, Na: 170 MG
Zinc, Zn: 0.58 MG
Copper, Cu: 0.091 MG
Selenium, Se: 4.5 UG
Vitamin C, total ascorbic acid: 9.5 MG
Thiamin: 0.224 MG
Riboflavin: 0.07 MG
Niacin: 2.046 MG
Vitamin B-6: 0.124 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Choline, total: 9.6 MG
Vitamin A, RAE: 4 UG
Carotene, beta: 46 UG
Lycopene: 383 UG
Lutein + zeaxanthin: 81 UG
Vitamin E (alpha-tocopherol): 0.51 MG
Vitamin K (phylloquinone): 12.5 UG
Fatty acids, total saturated: 0.44 G
SFA 8:0: 0.001 G
SFA 10:0: 0.011 G
SFA 12:0: 0.001 G
SFA 14:0: 0.008 G
SFA 16:0: 0.325 G
SFA 18:0: 0.069 G
Fatty acids, total monounsaturated: 0.986 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.963 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 0.992 G
PUFA 18:2: 0.9 G
PUFA 18:3: 0.093 G

2344542

Rice, brown, with dark green vegetables, fat added
Water: 72.67 G
Energy: 120 KCAL
Protein: 2.67 G
Total lipid (fat): 2.67 G
Carbohydrate, by difference: 21.09 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.48 G
Calcium, Ca: 12 MG
Iron, Fe: 0.58 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 94 MG
Potassium, K: 131 MG
Sodium, Na: 164 MG
Zinc, Zn: 0.64 MG
Copper, Cu: 0.094 MG
Selenium, Se: 4.8 UG
Vitamin C, total ascorbic acid: 16.6 MG
Thiamin: 0.152 MG
Riboflavin: 0.077 MG
Niacin: 2.107 MG
Vitamin B-6: 0.132 MG
Folate, total: 19 UG
Folate, food: 19 UG
Folate, DFE: 19 UG
Choline, total: 11.1 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 19 UG
Lutein + zeaxanthin: 152 UG
Vitamin E (alpha-tocopherol): 0.46 MG
Vitamin K (phylloquinone): 24 UG
Fatty acids, total saturated: 0.461 G
SFA 8:0: 0.002 G
SFA 10:0: 0.012 G
SFA 12:0: 0.002 G
SFA 14:0: 0.008 G
SFA 16:0: 0.342 G
SFA 18:0: 0.072 G
Fatty acids, total monounsaturated: 1.032 G
MUFA 16:1: 0.007 G
MUFA 18:1: 1.008 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 1.03 G
PUFA 18:2: 0.934 G
PUFA 18:3: 0.1 G

2344541

Rice, brown, with dark green vegetables, no added fat
Water: 74.04 G
Energy: 105 KCAL
Protein: 2.72 G
Total lipid (fat): 0.84 G
Carbohydrate, by difference: 21.48 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.49 G
Calcium, Ca: 13 MG
Iron, Fe: 0.59 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 96 MG
Potassium, K: 134 MG
Sodium, Na: 167 MG
Zinc, Zn: 0.65 MG
Copper, Cu: 0.096 MG
Selenium, Se: 4.9 UG
Vitamin C, total ascorbic acid: 17 MG
Thiamin: 0.155 MG
Riboflavin: 0.078 MG
Niacin: 2.146 MG
Vitamin B-6: 0.134 MG
Folate, total: 19 UG
Folate, food: 19 UG
Folate, DFE: 19 UG
Choline, total: 11.3 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 19 UG
Lutein + zeaxanthin: 155 UG
Vitamin E (alpha-tocopherol): 0.17 MG
Vitamin K (phylloquinone): 22.4 UG
Fatty acids, total saturated: 0.213 G
SFA 8:0: 0.002 G
SFA 10:0: 0.012 G
SFA 12:0: 0.002 G
SFA 14:0: 0.007 G
SFA 16:0: 0.162 G
SFA 18:0: 0.019 G
Fatty acids, total monounsaturated: 0.292 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.289 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.292 G
PUFA 18:2: 0.283 G
PUFA 18:3: 0.013 G

2344540

Rice, brown, with dark green vegetables, NS as to fat
Water: 72.67 G
Energy: 120 KCAL
Protein: 2.67 G
Total lipid (fat): 2.67 G
Carbohydrate, by difference: 21.09 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.48 G
Calcium, Ca: 12 MG
Iron, Fe: 0.58 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 94 MG
Potassium, K: 131 MG
Sodium, Na: 164 MG
Zinc, Zn: 0.64 MG
Copper, Cu: 0.094 MG
Selenium, Se: 4.8 UG
Vitamin C, total ascorbic acid: 16.6 MG
Thiamin: 0.152 MG
Riboflavin: 0.077 MG
Niacin: 2.107 MG
Vitamin B-6: 0.132 MG
Folate, total: 19 UG
Folate, food: 19 UG
Folate, DFE: 19 UG
Choline, total: 11.1 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 19 UG
Lutein + zeaxanthin: 152 UG
Vitamin E (alpha-tocopherol): 0.46 MG
Vitamin K (phylloquinone): 24 UG
Fatty acids, total saturated: 0.461 G
SFA 8:0: 0.002 G
SFA 10:0: 0.012 G
SFA 12:0: 0.002 G
SFA 14:0: 0.008 G
SFA 16:0: 0.342 G
SFA 18:0: 0.072 G
Fatty acids, total monounsaturated: 1.032 G
MUFA 16:1: 0.007 G
MUFA 18:1: 1.008 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 1.03 G
PUFA 18:2: 0.934 G
PUFA 18:3: 0.1 G

2344594

Rice, brown, with gravy, fat added
Water: 74.56 G
Energy: 114 KCAL
Protein: 2.11 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 19.28 G
Fiber, total dietary: 1.1 G
Sugars, Total: 0.25 G
Calcium, Ca: 5 MG
Iron, Fe: 0.42 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 77 MG
Potassium, K: 72 MG
Sodium, Na: 252 MG
Zinc, Zn: 0.52 MG
Copper, Cu: 0.079 MG
Selenium, Se: 4.1 UG
Thiamin: 0.131 MG
Riboflavin: 0.063 MG
Niacin: 1.861 MG
Vitamin B-6: 0.093 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 7.5 MG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin K (phylloquinone): 2.1 UG
Fatty acids, total saturated: 0.59 G
SFA 8:0: 0.001 G
SFA 10:0: 0.01 G
SFA 12:0: 0.002 G
SFA 14:0: 0.011 G
SFA 16:0: 0.441 G
SFA 18:0: 0.1 G
Fatty acids, total monounsaturated: 1.22 G
MUFA 16:1: 0.04 G
MUFA 18:1: 1.16 G
MUFA 20:1: 0.017 G
Fatty acids, total polyunsaturated: 1.04 G
PUFA 18:2: 0.945 G
PUFA 18:3: 0.091 G
PUFA 20:4: 0.001 G
Cholesterol: 1 MG

2344593

Rice, brown, with gravy, no added fat
Water: 75.82 G
Energy: 101 KCAL
Protein: 2.14 G
Total lipid (fat): 1.44 G
Carbohydrate, by difference: 19.61 G
Fiber, total dietary: 1.2 G
Sugars, Total: 0.26 G
Calcium, Ca: 5 MG
Iron, Fe: 0.42 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 79 MG
Potassium, K: 73 MG
Sodium, Na: 256 MG
Zinc, Zn: 0.52 MG
Copper, Cu: 0.08 MG
Selenium, Se: 4.2 UG
Thiamin: 0.133 MG
Riboflavin: 0.064 MG
Niacin: 1.892 MG
Vitamin B-6: 0.094 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 7.6 MG
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.369 G
SFA 8:0: 0.001 G
SFA 10:0: 0.011 G
SFA 12:0: 0.002 G
SFA 14:0: 0.011 G
SFA 16:0: 0.282 G
SFA 18:0: 0.052 G
Fatty acids, total monounsaturated: 0.558 G
MUFA 16:1: 0.034 G
MUFA 18:1: 0.517 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 0.377 G
PUFA 18:2: 0.36 G
PUFA 18:3: 0.014 G
PUFA 20:4: 0.001 G
Cholesterol: 1 MG

2344592

Rice, brown, with gravy, NS as to fat
Water: 74.56 G
Energy: 114 KCAL
Protein: 2.11 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 19.28 G
Fiber, total dietary: 1.1 G
Sugars, Total: 0.25 G
Calcium, Ca: 5 MG
Iron, Fe: 0.42 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 77 MG
Potassium, K: 72 MG
Sodium, Na: 252 MG
Zinc, Zn: 0.52 MG
Copper, Cu: 0.079 MG
Selenium, Se: 4.1 UG
Thiamin: 0.131 MG
Riboflavin: 0.063 MG
Niacin: 1.861 MG
Vitamin B-6: 0.093 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 7.5 MG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin K (phylloquinone): 2.1 UG
Fatty acids, total saturated: 0.59 G
SFA 8:0: 0.001 G
SFA 10:0: 0.01 G
SFA 12:0: 0.002 G
SFA 14:0: 0.011 G
SFA 16:0: 0.441 G
SFA 18:0: 0.1 G
Fatty acids, total monounsaturated: 1.22 G
MUFA 16:1: 0.04 G
MUFA 18:1: 1.16 G
MUFA 20:1: 0.017 G
Fatty acids, total polyunsaturated: 1.04 G
PUFA 18:2: 0.945 G
PUFA 18:3: 0.091 G
PUFA 20:4: 0.001 G
Cholesterol: 1 MG

2344558

Rice, brown, with other vegetables, fat added
Water: 72.69 G
Energy: 119 KCAL
Protein: 2.4 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 21.45 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1 G
Calcium, Ca: 7 MG
Iron, Fe: 0.54 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 86 MG
Potassium, K: 104 MG
Sodium, Na: 157 MG
Zinc, Zn: 0.59 MG
Copper, Cu: 0.096 MG
Selenium, Se: 4.6 UG
Vitamin C, total ascorbic acid: 5.5 MG
Thiamin: 0.149 MG
Riboflavin: 0.063 MG
Niacin: 2.057 MG
Vitamin B-6: 0.128 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 9 MG
Vitamin A, RAE: 3 UG
Carotene, beta: 37 UG
Carotene, alpha: 5 UG
Lutein + zeaxanthin: 61 UG
Vitamin E (alpha-tocopherol): 0.48 MG
Vitamin K (phylloquinone): 5.3 UG
Fatty acids, total saturated: 0.46 G
SFA 8:0: 0.002 G
SFA 10:0: 0.012 G
SFA 12:0: 0.002 G
SFA 14:0: 0.008 G
SFA 16:0: 0.341 G
SFA 18:0: 0.072 G
Fatty acids, total monounsaturated: 1.032 G
MUFA 16:1: 0.007 G
MUFA 18:1: 1.008 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 1.044 G
PUFA 18:2: 0.943 G
PUFA 18:3: 0.1 G

2344557

Rice, brown, with other vegetables, no added fat
Water: 74.06 G
Energy: 104 KCAL
Protein: 2.44 G
Total lipid (fat): 0.8 G
Carbohydrate, by difference: 21.85 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1.02 G
Calcium, Ca: 7 MG
Iron, Fe: 0.55 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 87 MG
Potassium, K: 106 MG
Sodium, Na: 160 MG
Zinc, Zn: 0.6 MG
Copper, Cu: 0.098 MG
Selenium, Se: 4.7 UG
Vitamin C, total ascorbic acid: 5.6 MG
Thiamin: 0.152 MG
Riboflavin: 0.064 MG
Niacin: 2.096 MG
Vitamin B-6: 0.13 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 9.2 MG
Vitamin A, RAE: 3 UG
Carotene, beta: 37 UG
Carotene, alpha: 5 UG
Lutein + zeaxanthin: 62 UG
Vitamin E (alpha-tocopherol): 0.19 MG
Vitamin K (phylloquinone): 3.3 UG
Fatty acids, total saturated: 0.212 G
SFA 8:0: 0.002 G
SFA 10:0: 0.012 G
SFA 12:0: 0.002 G
SFA 14:0: 0.007 G
SFA 16:0: 0.162 G
SFA 18:0: 0.018 G
Fatty acids, total monounsaturated: 0.294 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.29 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.307 G
PUFA 18:2: 0.294 G
PUFA 18:3: 0.014 G

2344556

Rice, brown, with other vegetables, NS as to fat
Water: 72.69 G
Energy: 119 KCAL
Protein: 2.4 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 21.45 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1 G
Calcium, Ca: 7 MG
Iron, Fe: 0.54 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 86 MG
Potassium, K: 104 MG
Sodium, Na: 157 MG
Zinc, Zn: 0.59 MG
Copper, Cu: 0.096 MG
Selenium, Se: 4.6 UG
Vitamin C, total ascorbic acid: 5.5 MG
Thiamin: 0.149 MG
Riboflavin: 0.063 MG
Niacin: 2.057 MG
Vitamin B-6: 0.128 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 9 MG
Vitamin A, RAE: 3 UG
Carotene, beta: 37 UG
Carotene, alpha: 5 UG
Lutein + zeaxanthin: 61 UG
Vitamin E (alpha-tocopherol): 0.48 MG
Vitamin K (phylloquinone): 5.3 UG
Fatty acids, total saturated: 0.46 G
SFA 8:0: 0.002 G
SFA 10:0: 0.012 G
SFA 12:0: 0.002 G
SFA 14:0: 0.008 G
SFA 16:0: 0.341 G
SFA 18:0: 0.072 G
Fatty acids, total monounsaturated: 1.032 G
MUFA 16:1: 0.007 G
MUFA 18:1: 1.008 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 1.044 G
PUFA 18:2: 0.943 G
PUFA 18:3: 0.1 G

2344536

Rice, brown, with peas and carrots, fat added
Water: 71.69 G
Energy: 123 KCAL
Protein: 2.73 G
Total lipid (fat): 2.66 G
Carbohydrate, by difference: 21.97 G
Fiber, total dietary: 2 G
Sugars, Total: 1.08 G
Calcium, Ca: 8 MG
Iron, Fe: 0.64 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 90 MG
Potassium, K: 99 MG
Sodium, Na: 195 MG
Zinc, Zn: 0.64 MG
Copper, Cu: 0.101 MG
Selenium, Se: 4.6 UG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 0.17 MG
Riboflavin: 0.068 MG
Niacin: 2.171 MG
Vitamin B-6: 0.115 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Choline, total: 10.8 MG
Vitamin A, RAE: 99 UG
Carotene, beta: 984 UG
Carotene, alpha: 389 UG
Lutein + zeaxanthin: 320 UG
Vitamin E (alpha-tocopherol): 0.5 MG
Vitamin K (phylloquinone): 6.2 UG
Fatty acids, total saturated: 0.456 G
SFA 8:0: 0.002 G
SFA 10:0: 0.012 G
SFA 12:0: 0.002 G
SFA 14:0: 0.008 G
SFA 16:0: 0.339 G
SFA 18:0: 0.071 G
Fatty acids, total monounsaturated: 1.028 G
MUFA 16:1: 0.007 G
MUFA 18:1: 1.005 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 1.052 G
PUFA 18:2: 0.954 G
PUFA 18:3: 0.097 G

2344535

Rice, brown, with peas and carrots, no added fat
Water: 73.03 G
Energy: 109 KCAL
Protein: 2.78 G
Total lipid (fat): 0.84 G
Carbohydrate, by difference: 22.39 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.1 G
Calcium, Ca: 9 MG
Iron, Fe: 0.64 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 92 MG
Potassium, K: 101 MG
Sodium, Na: 198 MG
Zinc, Zn: 0.66 MG
Copper, Cu: 0.103 MG
Selenium, Se: 4.7 UG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 0.174 MG
Riboflavin: 0.07 MG
Niacin: 2.212 MG
Vitamin B-6: 0.118 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Choline, total: 11 MG
Vitamin A, RAE: 101 UG
Carotene, beta: 1003 UG
Carotene, alpha: 396 UG
Lutein + zeaxanthin: 326 UG
Vitamin E (alpha-tocopherol): 0.21 MG
Vitamin K (phylloquinone): 4.3 UG
Fatty acids, total saturated: 0.209 G
SFA 8:0: 0.002 G
SFA 10:0: 0.012 G
SFA 12:0: 0.002 G
SFA 14:0: 0.007 G
SFA 16:0: 0.16 G
SFA 18:0: 0.018 G
Fatty acids, total monounsaturated: 0.292 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.288 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.318 G
PUFA 18:2: 0.307 G
PUFA 18:3: 0.011 G

2344534

Rice, brown, with peas and carrots, NS as to fat
Water: 71.69 G
Energy: 123 KCAL
Protein: 2.73 G
Total lipid (fat): 2.66 G
Carbohydrate, by difference: 21.97 G
Fiber, total dietary: 2 G
Sugars, Total: 1.08 G
Calcium, Ca: 8 MG
Iron, Fe: 0.64 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 90 MG
Potassium, K: 99 MG
Sodium, Na: 195 MG
Zinc, Zn: 0.64 MG
Copper, Cu: 0.101 MG
Selenium, Se: 4.6 UG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 0.17 MG
Riboflavin: 0.068 MG
Niacin: 2.171 MG
Vitamin B-6: 0.115 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Choline, total: 10.8 MG
Vitamin A, RAE: 99 UG
Carotene, beta: 984 UG
Carotene, alpha: 389 UG
Lutein + zeaxanthin: 320 UG
Vitamin E (alpha-tocopherol): 0.5 MG
Vitamin K (phylloquinone): 6.2 UG
Fatty acids, total saturated: 0.456 G
SFA 8:0: 0.002 G
SFA 10:0: 0.012 G
SFA 12:0: 0.002 G
SFA 14:0: 0.008 G
SFA 16:0: 0.339 G
SFA 18:0: 0.071 G
Fatty acids, total monounsaturated: 1.028 G
MUFA 16:1: 0.007 G
MUFA 18:1: 1.005 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 1.052 G
PUFA 18:2: 0.954 G
PUFA 18:3: 0.097 G

2344530

Rice, brown, with peas, fat added
Water: 70.63 G
Energy: 127 KCAL
Protein: 3.18 G
Total lipid (fat): 2.64 G
Carbohydrate, by difference: 22.64 G
Fiber, total dietary: 2.2 G
Sugars, Total: 1.1 G
Calcium, Ca: 8 MG
Iron, Fe: 0.75 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 95 MG
Potassium, K: 89 MG
Sodium, Na: 171 MG
Zinc, Zn: 0.69 MG
Copper, Cu: 0.103 MG
Selenium, Se: 4.7 UG
Vitamin C, total ascorbic acid: 2.1 MG
Thiamin: 0.196 MG
Riboflavin: 0.074 MG
Niacin: 2.278 MG
Vitamin B-6: 0.118 MG
Folate, total: 19 UG
Folate, food: 19 UG
Folate, DFE: 19 UG
Choline, total: 12.8 MG
Vitamin A, RAE: 22 UG
Carotene, beta: 261 UG
Carotene, alpha: 4 UG
Lutein + zeaxanthin: 501 UG
Vitamin E (alpha-tocopherol): 0.44 MG
Vitamin K (phylloquinone): 7.2 UG
Fatty acids, total saturated: 0.461 G
SFA 8:0: 0.002 G
SFA 10:0: 0.012 G
SFA 12:0: 0.002 G
SFA 14:0: 0.008 G
SFA 16:0: 0.343 G
SFA 18:0: 0.072 G
Fatty acids, total monounsaturated: 1.03 G
MUFA 16:1: 0.007 G
MUFA 18:1: 1.007 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 1.049 G
PUFA 18:2: 0.948 G
PUFA 18:3: 0.1 G

2344529

Rice, brown, with peas, no added fat
Water: 71.96 G
Energy: 113 KCAL
Protein: 3.24 G
Total lipid (fat): 0.82 G
Carbohydrate, by difference: 23.07 G
Fiber, total dietary: 2.2 G
Sugars, Total: 1.12 G
Calcium, Ca: 8 MG
Iron, Fe: 0.76 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 97 MG
Potassium, K: 91 MG
Sodium, Na: 174 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.105 MG
Selenium, Se: 4.8 UG
Vitamin C, total ascorbic acid: 2.1 MG
Thiamin: 0.2 MG
Riboflavin: 0.075 MG
Niacin: 2.321 MG
Vitamin B-6: 0.12 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Choline, total: 13.1 MG
Vitamin A, RAE: 22 UG
Carotene, beta: 266 UG
Carotene, alpha: 4 UG
Lutein + zeaxanthin: 511 UG
Vitamin E (alpha-tocopherol): 0.14 MG
Vitamin K (phylloquinone): 5.3 UG
Fatty acids, total saturated: 0.214 G
SFA 8:0: 0.002 G
SFA 10:0: 0.012 G
SFA 12:0: 0.002 G
SFA 14:0: 0.007 G
SFA 16:0: 0.164 G
SFA 18:0: 0.018 G
Fatty acids, total monounsaturated: 0.294 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.291 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.314 G
PUFA 18:2: 0.3 G
PUFA 18:3: 0.014 G

2344528

Rice, brown, with peas, NS as to fat
Water: 70.63 G
Energy: 127 KCAL
Protein: 3.18 G
Total lipid (fat): 2.64 G
Carbohydrate, by difference: 22.64 G
Fiber, total dietary: 2.2 G
Sugars, Total: 1.1 G
Calcium, Ca: 8 MG
Iron, Fe: 0.75 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 95 MG
Potassium, K: 89 MG
Sodium, Na: 171 MG
Zinc, Zn: 0.69 MG
Copper, Cu: 0.103 MG
Selenium, Se: 4.7 UG
Vitamin C, total ascorbic acid: 2.1 MG
Thiamin: 0.196 MG
Riboflavin: 0.074 MG
Niacin: 2.278 MG
Vitamin B-6: 0.118 MG
Folate, total: 19 UG
Folate, food: 19 UG
Folate, DFE: 19 UG
Choline, total: 12.8 MG
Vitamin A, RAE: 22 UG
Carotene, beta: 261 UG
Carotene, alpha: 4 UG
Lutein + zeaxanthin: 501 UG
Vitamin E (alpha-tocopherol): 0.44 MG
Vitamin K (phylloquinone): 7.2 UG
Fatty acids, total saturated: 0.461 G
SFA 8:0: 0.002 G
SFA 10:0: 0.012 G
SFA 12:0: 0.002 G
SFA 14:0: 0.008 G
SFA 16:0: 0.343 G
SFA 18:0: 0.072 G
Fatty acids, total monounsaturated: 1.03 G
MUFA 16:1: 0.007 G
MUFA 18:1: 1.007 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 1.049 G
PUFA 18:2: 0.948 G
PUFA 18:3: 0.1 G

2344597

Rice, brown, with soy-based sauce, fat added
Water: 73.55 G
Energy: 114 KCAL
Protein: 2.14 G
Total lipid (fat): 2.42 G
Carbohydrate, by difference: 20.58 G
Fiber, total dietary: 1.1 G
Sugars, Total: 1.25 G
Calcium, Ca: 4 MG
Iron, Fe: 0.43 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 76 MG
Potassium, K: 69 MG
Sodium, Na: 420 MG
Zinc, Zn: 0.51 MG
Copper, Cu: 0.078 MG
Selenium, Se: 4.3 UG
Thiamin: 0.125 MG
Riboflavin: 0.052 MG
Niacin: 1.843 MG
Vitamin B-6: 0.089 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 7.6 MG
Vitamin B-12: 0.01 UG
Vitamin E (alpha-tocopherol): 0.4 MG
Vitamin K (phylloquinone): 2 UG
Fatty acids, total saturated: 0.444 G
SFA 8:0: 0.001 G
SFA 10:0: 0.01 G
SFA 12:0: 0.002 G
SFA 14:0: 0.01 G
SFA 16:0: 0.321 G
SFA 18:0: 0.078 G
Fatty acids, total monounsaturated: 0.958 G
MUFA 16:1: 0.01 G
MUFA 18:1: 0.933 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 0.93 G
PUFA 18:2: 0.843 G
PUFA 18:3: 0.087 G

2344596

Rice, brown, with soy-based sauce, no added fat
Water: 74.79 G
Energy: 100 KCAL
Protein: 2.17 G
Total lipid (fat): 0.77 G
Carbohydrate, by difference: 20.92 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.27 G
Calcium, Ca: 4 MG
Iron, Fe: 0.43 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 78 MG
Potassium, K: 70 MG
Sodium, Na: 428 MG
Zinc, Zn: 0.52 MG
Copper, Cu: 0.079 MG
Selenium, Se: 4.4 UG
Thiamin: 0.127 MG
Riboflavin: 0.053 MG
Niacin: 1.874 MG
Vitamin B-6: 0.09 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 7.7 MG
Vitamin B-12: 0.01 UG
Vitamin E (alpha-tocopherol): 0.14 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.221 G
SFA 8:0: 0.001 G
SFA 10:0: 0.011 G
SFA 12:0: 0.002 G
SFA 14:0: 0.009 G
SFA 16:0: 0.159 G
SFA 18:0: 0.03 G
Fatty acids, total monounsaturated: 0.292 G
MUFA 16:1: 0.004 G
MUFA 18:1: 0.286 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.265 G
PUFA 18:2: 0.257 G
PUFA 18:3: 0.009 G

2344595

Rice, brown, with soy-based sauce, NS as to fat
Water: 73.55 G
Energy: 114 KCAL
Protein: 2.14 G
Total lipid (fat): 2.42 G
Carbohydrate, by difference: 20.58 G
Fiber, total dietary: 1.1 G
Sugars, Total: 1.25 G
Calcium, Ca: 4 MG
Iron, Fe: 0.43 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 76 MG
Potassium, K: 69 MG
Sodium, Na: 420 MG
Zinc, Zn: 0.51 MG
Copper, Cu: 0.078 MG
Selenium, Se: 4.3 UG
Thiamin: 0.125 MG
Riboflavin: 0.052 MG
Niacin: 1.843 MG
Vitamin B-6: 0.089 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 7.6 MG
Vitamin B-12: 0.01 UG
Vitamin E (alpha-tocopherol): 0.4 MG
Vitamin K (phylloquinone): 2 UG
Fatty acids, total saturated: 0.444 G
SFA 8:0: 0.001 G
SFA 10:0: 0.01 G
SFA 12:0: 0.002 G
SFA 14:0: 0.01 G
SFA 16:0: 0.321 G
SFA 18:0: 0.078 G
Fatty acids, total monounsaturated: 0.958 G
MUFA 16:1: 0.01 G
MUFA 18:1: 0.933 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 0.93 G
PUFA 18:2: 0.843 G
PUFA 18:3: 0.087 G

2344539

Rice, brown, with tomatoes and/or tomato based sauce, fat added
Water: 75.82 G
Energy: 105 KCAL
Protein: 2.13 G
Total lipid (fat): 2.41 G
Carbohydrate, by difference: 18.77 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.89 G
Calcium, Ca: 12 MG
Iron, Fe: 0.55 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 76 MG
Potassium, K: 114 MG
Sodium, Na: 174 MG
Zinc, Zn: 0.53 MG
Copper, Cu: 0.088 MG
Selenium, Se: 4.2 UG
Vitamin C, total ascorbic acid: 3.6 MG
Thiamin: 0.287 MG
Riboflavin: 0.064 MG
Niacin: 1.983 MG
Vitamin B-6: 0.117 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 8.2 MG
Vitamin A, RAE: 6 UG
Carotene, beta: 70 UG
Lycopene: 723 UG
Lutein + zeaxanthin: 22 UG
Vitamin E (alpha-tocopherol): 0.56 MG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total saturated: 0.418 G
SFA 8:0: 0.001 G
SFA 10:0: 0.01 G
SFA 12:0: 0.001 G
SFA 14:0: 0.007 G
SFA 16:0: 0.309 G
SFA 18:0: 0.066 G
Fatty acids, total monounsaturated: 0.938 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.917 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 0.953 G
PUFA 18:2: 0.865 G
PUFA 18:3: 0.087 G

2344538

Rice, brown, with tomatoes and/or tomato based sauce, no added fat
Water: 77.11 G
Energy: 92 KCAL
Protein: 2.16 G
Total lipid (fat): 0.76 G
Carbohydrate, by difference: 19.08 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.91 G
Calcium, Ca: 12 MG
Iron, Fe: 0.56 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 78 MG
Potassium, K: 116 MG
Sodium, Na: 177 MG
Zinc, Zn: 0.54 MG
Copper, Cu: 0.09 MG
Selenium, Se: 4.3 UG
Vitamin C, total ascorbic acid: 3.6 MG
Thiamin: 0.292 MG
Riboflavin: 0.065 MG
Niacin: 2.016 MG
Vitamin B-6: 0.119 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 8.4 MG
Vitamin A, RAE: 6 UG
Carotene, beta: 71 UG
Lycopene: 735 UG
Lutein + zeaxanthin: 23 UG
Vitamin E (alpha-tocopherol): 0.29 MG
Vitamin K (phylloquinone): 0.9 UG
Fatty acids, total saturated: 0.194 G
SFA 8:0: 0.001 G
SFA 10:0: 0.011 G
SFA 12:0: 0.001 G
SFA 14:0: 0.006 G
SFA 16:0: 0.147 G
SFA 18:0: 0.018 G
Fatty acids, total monounsaturated: 0.272 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.269 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.288 G
PUFA 18:2: 0.279 G
PUFA 18:3: 0.009 G

2344537

Rice, brown, with tomatoes and/or tomato based sauce, NS as to fat
Water: 75.82 G
Energy: 105 KCAL
Protein: 2.13 G
Total lipid (fat): 2.41 G
Carbohydrate, by difference: 18.77 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.89 G
Calcium, Ca: 12 MG
Iron, Fe: 0.55 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 76 MG
Potassium, K: 114 MG
Sodium, Na: 174 MG
Zinc, Zn: 0.53 MG
Copper, Cu: 0.088 MG
Selenium, Se: 4.2 UG
Vitamin C, total ascorbic acid: 3.6 MG
Thiamin: 0.287 MG
Riboflavin: 0.064 MG
Niacin: 1.983 MG
Vitamin B-6: 0.117 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 8.2 MG
Vitamin A, RAE: 6 UG
Carotene, beta: 70 UG
Lycopene: 723 UG
Lutein + zeaxanthin: 22 UG
Vitamin E (alpha-tocopherol): 0.56 MG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total saturated: 0.418 G
SFA 8:0: 0.001 G
SFA 10:0: 0.01 G
SFA 12:0: 0.001 G
SFA 14:0: 0.007 G
SFA 16:0: 0.309 G
SFA 18:0: 0.066 G
Fatty acids, total monounsaturated: 0.938 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.917 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 0.953 G
PUFA 18:2: 0.865 G
PUFA 18:3: 0.087 G

2344612

Rice, brown, with vegetables and gravy, fat added
Water: 76.1 G
Energy: 105 KCAL
Protein: 2.24 G
Total lipid (fat): 2.56 G
Carbohydrate, by difference: 18.18 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.76 G
Calcium, Ca: 9 MG
Iron, Fe: 0.49 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 73 MG
Potassium, K: 89 MG
Sodium, Na: 213 MG
Zinc, Zn: 0.51 MG
Copper, Cu: 0.08 MG
Selenium, Se: 3.5 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.12 MG
Riboflavin: 0.073 MG
Niacin: 1.681 MG
Vitamin B-6: 0.089 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 10.4 MG
Vitamin A, RAE: 38 UG
Carotene, beta: 370 UG
Carotene, alpha: 172 UG
Lutein + zeaxanthin: 114 UG
Vitamin E (alpha-tocopherol): 0.41 MG
Vitamin K (phylloquinone): 5.9 UG
Fatty acids, total saturated: 0.491 G
SFA 8:0: 0.001 G
SFA 10:0: 0.009 G
SFA 12:0: 0.002 G
SFA 14:0: 0.009 G
SFA 16:0: 0.368 G
SFA 18:0: 0.082 G
Fatty acids, total monounsaturated: 1.004 G
MUFA 16:1: 0.032 G
MUFA 18:1: 0.955 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 0.868 G
PUFA 18:2: 0.786 G
PUFA 18:3: 0.078 G
PUFA 20:4: 0.001 G
Cholesterol: 1 MG

2344611

Rice, brown, with vegetables and gravy, no added fat
Water: 77.15 G
Energy: 94 KCAL
Protein: 2.27 G
Total lipid (fat): 1.21 G
Carbohydrate, by difference: 18.43 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.77 G
Calcium, Ca: 9 MG
Iron, Fe: 0.49 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 74 MG
Potassium, K: 90 MG
Sodium, Na: 216 MG
Zinc, Zn: 0.52 MG
Copper, Cu: 0.081 MG
Selenium, Se: 3.5 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.122 MG
Riboflavin: 0.074 MG
Niacin: 1.705 MG
Vitamin B-6: 0.091 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 10.6 MG
Vitamin A, RAE: 39 UG
Carotene, beta: 375 UG
Carotene, alpha: 175 UG
Lutein + zeaxanthin: 115 UG
Vitamin E (alpha-tocopherol): 0.19 MG
Vitamin K (phylloquinone): 4.5 UG
Fatty acids, total saturated: 0.308 G
SFA 8:0: 0.001 G
SFA 10:0: 0.009 G
SFA 12:0: 0.002 G
SFA 14:0: 0.009 G
SFA 16:0: 0.236 G
SFA 18:0: 0.043 G
Fatty acids, total monounsaturated: 0.459 G
MUFA 16:1: 0.028 G
MUFA 18:1: 0.425 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.322 G
PUFA 18:2: 0.305 G
PUFA 18:3: 0.015 G
PUFA 20:4: 0.001 G
Cholesterol: 1 MG

2344610

Rice, brown, with vegetables and gravy, NS as to fat
Water: 76.1 G
Energy: 105 KCAL
Protein: 2.24 G
Total lipid (fat): 2.56 G
Carbohydrate, by difference: 18.18 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.76 G
Calcium, Ca: 9 MG
Iron, Fe: 0.49 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 73 MG
Potassium, K: 89 MG
Sodium, Na: 213 MG
Zinc, Zn: 0.51 MG
Copper, Cu: 0.08 MG
Selenium, Se: 3.5 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.12 MG
Riboflavin: 0.073 MG
Niacin: 1.681 MG
Vitamin B-6: 0.089 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 10.4 MG
Vitamin A, RAE: 38 UG
Carotene, beta: 370 UG
Carotene, alpha: 172 UG
Lutein + zeaxanthin: 114 UG
Vitamin E (alpha-tocopherol): 0.41 MG
Vitamin K (phylloquinone): 5.9 UG
Fatty acids, total saturated: 0.491 G
SFA 8:0: 0.001 G
SFA 10:0: 0.009 G
SFA 12:0: 0.002 G
SFA 14:0: 0.009 G
SFA 16:0: 0.368 G
SFA 18:0: 0.082 G
Fatty acids, total monounsaturated: 1.004 G
MUFA 16:1: 0.032 G
MUFA 18:1: 0.955 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 0.868 G
PUFA 18:2: 0.786 G
PUFA 18:3: 0.078 G
PUFA 20:4: 0.001 G
Cholesterol: 1 MG

2344609

Rice, brown, with vegetables, cheese and/or cream based sauce, fat added
Water: 70.6 G
Energy: 140 KCAL
Protein: 4.51 G
Total lipid (fat): 5.47 G
Carbohydrate, by difference: 18.19 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.74 G
Calcium, Ca: 80 MG
Iron, Fe: 0.55 MG
Magnesium, Mg: 31 MG
Phosphorus, P: 122 MG
Potassium, K: 113 MG
Sodium, Na: 238 MG
Zinc, Zn: 0.79 MG
Copper, Cu: 0.08 MG
Selenium, Se: 4.9 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.124 MG
Riboflavin: 0.118 MG
Niacin: 1.658 MG
Vitamin B-6: 0.094 MG
Folate, total: 11 UG
Folate, food: 10 UG
Folate, DFE: 11 UG
Choline, total: 10.7 MG
Vitamin B-12: 0.08 UG
Vitamin A, RAE: 57 UG
Retinol: 19 UG
Carotene, beta: 375 UG
Carotene, alpha: 172 UG
Lutein + zeaxanthin: 113 UG
Vitamin E (alpha-tocopherol): 0.41 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 6 UG
Fatty acids, total saturated: 2.24 G
SFA 4:0: 0.091 G
SFA 6:0: 0.047 G
SFA 8:0: 0.026 G
SFA 10:0: 0.063 G
SFA 12:0: 0.052 G
SFA 14:0: 0.297 G
SFA 16:0: 1.187 G
SFA 18:0: 0.458 G
Fatty acids, total monounsaturated: 1.882 G
MUFA 16:1: 0.09 G
MUFA 18:1: 1.779 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 1.1 G
PUFA 18:2: 0.983 G
PUFA 18:3: 0.117 G
Cholesterol: 9 MG

2344608

Rice, brown, with vegetables, cheese and/or cream based sauce, no added fat
Water: 71.58 G
Energy: 130 KCAL
Protein: 4.57 G
Total lipid (fat): 4.17 G
Carbohydrate, by difference: 18.44 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.74 G
Calcium, Ca: 81 MG
Iron, Fe: 0.56 MG
Magnesium, Mg: 31 MG
Phosphorus, P: 124 MG
Potassium, K: 114 MG
Sodium, Na: 241 MG
Zinc, Zn: 0.8 MG
Copper, Cu: 0.081 MG
Selenium, Se: 5 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.126 MG
Riboflavin: 0.12 MG
Niacin: 1.681 MG
Vitamin B-6: 0.095 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 10.9 MG
Vitamin B-12: 0.08 UG
Vitamin A, RAE: 58 UG
Retinol: 19 UG
Carotene, beta: 380 UG
Carotene, alpha: 174 UG
Lutein + zeaxanthin: 114 UG
Vitamin E (alpha-tocopherol): 0.19 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 4.6 UG
Fatty acids, total saturated: 2.083 G
SFA 4:0: 0.092 G
SFA 6:0: 0.048 G
SFA 8:0: 0.027 G
SFA 10:0: 0.064 G
SFA 12:0: 0.053 G
SFA 14:0: 0.3 G
SFA 16:0: 1.067 G
SFA 18:0: 0.424 G
Fatty acids, total monounsaturated: 1.351 G
MUFA 16:1: 0.086 G
MUFA 18:1: 1.262 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.559 G
PUFA 18:2: 0.505 G
PUFA 18:3: 0.054 G
Cholesterol: 9 MG

2344607

Rice, brown, with vegetables, cheese and/or cream based sauce, NS as to fat
Water: 70.6 G
Energy: 140 KCAL
Protein: 4.51 G
Total lipid (fat): 5.47 G
Carbohydrate, by difference: 18.19 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.74 G
Calcium, Ca: 80 MG
Iron, Fe: 0.55 MG
Magnesium, Mg: 31 MG
Phosphorus, P: 122 MG
Potassium, K: 113 MG
Sodium, Na: 238 MG
Zinc, Zn: 0.79 MG
Copper, Cu: 0.08 MG
Selenium, Se: 4.9 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.124 MG
Riboflavin: 0.118 MG
Niacin: 1.658 MG
Vitamin B-6: 0.094 MG
Folate, total: 11 UG
Folate, food: 10 UG
Folate, DFE: 11 UG
Choline, total: 10.7 MG
Vitamin B-12: 0.08 UG
Vitamin A, RAE: 57 UG
Retinol: 19 UG
Carotene, beta: 375 UG
Carotene, alpha: 172 UG
Lutein + zeaxanthin: 113 UG
Vitamin E (alpha-tocopherol): 0.41 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 6 UG
Fatty acids, total saturated: 2.24 G
SFA 4:0: 0.091 G
SFA 6:0: 0.047 G
SFA 8:0: 0.026 G
SFA 10:0: 0.063 G
SFA 12:0: 0.052 G
SFA 14:0: 0.297 G
SFA 16:0: 1.187 G
SFA 18:0: 0.458 G
Fatty acids, total monounsaturated: 1.882 G
MUFA 16:1: 0.09 G
MUFA 18:1: 1.779 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 1.1 G
PUFA 18:2: 0.983 G
PUFA 18:3: 0.117 G
Cholesterol: 9 MG

2344615

Rice, brown, with vegetables, soy-based sauce, fat added
Water: 75.27 G
Energy: 105 KCAL
Protein: 2.27 G
Total lipid (fat): 2.02 G
Carbohydrate, by difference: 19.24 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.58 G
Calcium, Ca: 8 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 72 MG
Potassium, K: 87 MG
Sodium, Na: 352 MG
Zinc, Zn: 0.5 MG
Copper, Cu: 0.079 MG
Selenium, Se: 3.6 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.115 MG
Riboflavin: 0.064 MG
Niacin: 1.666 MG
Vitamin B-6: 0.086 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 10.5 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 38 UG
Carotene, beta: 370 UG
Carotene, alpha: 172 UG
Lutein + zeaxanthin: 113 UG
Vitamin E (alpha-tocopherol): 0.4 MG
Vitamin K (phylloquinone): 5.8 UG
Fatty acids, total saturated: 0.371 G
SFA 8:0: 0.001 G
SFA 10:0: 0.009 G
SFA 12:0: 0.002 G
SFA 14:0: 0.008 G
SFA 16:0: 0.269 G
SFA 18:0: 0.064 G
Fatty acids, total monounsaturated: 0.789 G
MUFA 16:1: 0.008 G
MUFA 18:1: 0.769 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 0.778 G
PUFA 18:2: 0.703 G
PUFA 18:3: 0.075 G

2344614

Rice, brown, with vegetables, soy-based sauce, no added fat
Water: 76.31 G
Energy: 94 KCAL
Protein: 2.3 G
Total lipid (fat): 0.66 G
Carbohydrate, by difference: 19.51 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.6 G
Calcium, Ca: 8 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 73 MG
Potassium, K: 88 MG
Sodium, Na: 357 MG
Zinc, Zn: 0.51 MG
Copper, Cu: 0.08 MG
Selenium, Se: 3.7 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.117 MG
Riboflavin: 0.065 MG
Niacin: 1.689 MG
Vitamin B-6: 0.087 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 10.6 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 39 UG
Carotene, beta: 375 UG
Carotene, alpha: 175 UG
Lutein + zeaxanthin: 115 UG
Vitamin E (alpha-tocopherol): 0.18 MG
Vitamin K (phylloquinone): 4.4 UG
Fatty acids, total saturated: 0.186 G
SFA 8:0: 0.001 G
SFA 10:0: 0.009 G
SFA 12:0: 0.002 G
SFA 14:0: 0.008 G
SFA 16:0: 0.135 G
SFA 18:0: 0.025 G
Fatty acids, total monounsaturated: 0.241 G
MUFA 16:1: 0.003 G
MUFA 18:1: 0.236 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.23 G
PUFA 18:2: 0.22 G
PUFA 18:3: 0.011 G

2344613

Rice, brown, with vegetables, soy-based sauce, NS as to fat
Water: 75.27 G
Energy: 105 KCAL
Protein: 2.27 G
Total lipid (fat): 2.02 G
Carbohydrate, by difference: 19.24 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.58 G
Calcium, Ca: 8 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 72 MG
Potassium, K: 87 MG
Sodium, Na: 352 MG
Zinc, Zn: 0.5 MG
Copper, Cu: 0.079 MG
Selenium, Se: 3.6 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.115 MG
Riboflavin: 0.064 MG
Niacin: 1.666 MG
Vitamin B-6: 0.086 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 10.5 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 38 UG
Carotene, beta: 370 UG
Carotene, alpha: 172 UG
Lutein + zeaxanthin: 113 UG
Vitamin E (alpha-tocopherol): 0.4 MG
Vitamin K (phylloquinone): 5.8 UG
Fatty acids, total saturated: 0.371 G
SFA 8:0: 0.001 G
SFA 10:0: 0.009 G
SFA 12:0: 0.002 G
SFA 14:0: 0.008 G
SFA 16:0: 0.269 G
SFA 18:0: 0.064 G
Fatty acids, total monounsaturated: 0.789 G
MUFA 16:1: 0.008 G
MUFA 18:1: 0.769 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 0.778 G
PUFA 18:2: 0.703 G
PUFA 18:3: 0.075 G

1919977

RICE, CHICKEN & BROCCOLI
brand_owner: The Moran Group Incorporated
brand_name: RICE ON THE SIDE
gtin_upc: 051933353794
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED PARBOILED LONG GRAIN RICE (RICE, NIACIN, FERRIC ORTHOPHOSPHATE, THIAMIN MONONITRATE, FOLIC ACID), SEASONING (MALTODEXTRIN, SALT, CARROT*, ONION*, GARLIC*, HYDROLYZED SOY PROTEIN, SUGAR, CORN STARCH, NATURAL FLAVOR, CHICKEN FAT, YEAST EXTRACT, SPICE, NONFAT MILK*, TURMERIC EXTRACT [COLOR], DISODIUM INOSINATE, DISODIUM GUANYLATE), BROCCOLI*.
serving_size: 66.0 g
branded_food_category: Flavored Rice Dishes
package_weight: 5.5 oz/156 g
market_country: United States
Energy: 364 KCAL
Protein: 10.61 G
Total lipid (fat): 1.52 G
Carbohydrate, by difference: 75.76 G
Fiber, total dietary: 3 G
Sugars, Total: 3.03 G
Calcium, Ca: 61 MG
Iron, Fe: 2.73 MG
Sodium, Na: 1015 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 758 IU

1912269

RICE, CHICKEN & VEGETABLE
brand_owner: Uncle Ben's Inc.
brand_name: UNCLE BEN'S
gtin_upc: 054800420643
ingredients: ENRICHED PARBOILED RICE [LONG GRAIN RICE, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMINE MONONITRATE), FOLATE (FOLIC ACID)]; WHOLE GRAIN PARBOILED BROWN RICE; SEASONING BLEND [CORN MALTODEXTRIN, SALT, PEAS*, HYDROLYZED SOY PROTEIN, SUGAR, CARROTS*, ONION*, YEAST EXTRACT, CHICKEN FAT *, BROCCOLI POWDER, SPICES, TURMERIC (COLOR), SOY SAUCE (SOYBEANS, WHEAT, SALT), NATURAL FLAVORS].
serving_size: 57.0 g
branded_food_category: Flavored Rice Dishes
package_weight: 5 oz/142 g
market_country: United States
Energy: 351 KCAL
Protein: 8.77 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 75.44 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Calcium, Ca: 70 MG
Iron, Fe: 3.16 MG
Potassium, K: 202 MG
Sodium, Na: 1140 MG
Vitamin C, total ascorbic acid: 2.1 MG

1260632

RICE, CHICKEN
brand_owner: Harris-Teeter Inc.
brand_name: HARRIS TEETER
gtin_upc: 07203671255
ingredients: PARBOILED RICE, WHEY POWDER, SALT, DEXTROSE, MUSTARD POWDER, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, TOASTED ONION POWDER, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, PARTIALLY HYDROGENATED SOYBEAN OIL, CANOLA OIL, ARTIFICIAL FLAVOR, SILICA DIOXIDE (ANTICAKING AGENT), ONION POWDER, TURMERIC POWDER, DRIED PARSLEY FLAKES, DEHYDRATED RED BELL PEPPER, DEHYDRATED GREEN BELL PEPPER, TRICALCIUM PHOSPHATE (ANTICAKING AGENT), CELERY POWDER, CELERY OLEORESIN, BLACK PEPPER OLEORESIN.
serving_size: 45.0 g
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 356 KCAL
Protein: 6.67 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 2.2 G
Sugars, Total: 4.44 G
Calcium, Ca: 133 MG
Iron, Fe: 0.8 MG
Sodium, Na: 822 MG
Vitamin C, total ascorbic acid: 2.7 MG

1552700

639126

RICE, CHICKEN
brand_owner: Harris-Teeter Inc.
gtin_upc: 07203671255
ingredients: PARBOILED RICE, WHEY POWDER, SALT, DEXTROSE, MUSTARD POWDER, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, TOASTED ONION POWDER, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, PARTIALLY HYDROGENATED SOYBEAN OIL, CANOLA OIL, ARTIFICIAL FLAVOR, SILICA DIOXIDE (ANTICAKING AGENT), ONION POWDER, TURMERIC POWDER, DRIED PARSLEY FLAKES, DEHYDRATED RED BELL PEPPER, DEHYDRATED GREEN BELL PEPPER, TRICALCIUM PHOSPHATE (ANTICAKING AGENT), CELERY POWDER, CELERY OLEORESIN, BLACK PEPPER OLEORESIN.
serving_size: 45.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 356 KCAL
Protein: 6.67 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 2.2 G
Sugars, Total: 4.44 G
Calcium, Ca: 133 MG
Iron, Fe: 0.8 MG
Sodium, Na: 822 MG
Vitamin C, total ascorbic acid: 2.7 MG

1303691

RICE, CHICKEN
brand_owner: Uncle Ben's Inc.
brand_name: UNCLE BEN'S
gtin_upc: 054800420605
ingredients: ENRICHED PARBOILED RICE (LONG GRAIN RICE, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMINE MONONITRATE), FOLATE (FOLIC ACID)); WHOLE GRAIN PARBOILED BROWN RICE; SEASONING BLEND [CHICKEN FLAVOR (SALT, AUTOLYZED YEAST EXTRACT, SUGAR, MODIFIED CORN STARCH, SOY FLOUR, CHICKEN+++ [FAT, MEAT*], GARLIC*, SPICES, NATURAL FLAVOR), SALT, AUTOLYZED YEAST EXTRACT, ONION POWDER, CARROTS*, CHICKEN POWDER+++ (CHICKEN [FAT, BROTH]), HYDROLYZED CORN SOY PROTEIN, CORN SYRUP SOLIDS, PARBLEY*, TURMERIC (COLOR)].
serving_size: 57.0 g
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 351 KCAL
Protein: 8.77 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 73.68 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Calcium, Ca: 70 MG
Iron, Fe: 3.16 MG
Potassium, K: 211 MG
Sodium, Na: 1421 MG
Vitamin C, total ascorbic acid: 2.1 MG

1595799

2088682

651660

RICE, CHICKEN
brand_owner: Uncle Ben's Inc.
gtin_upc: 054800420605
ingredients: ENRICHED PARBOILED RICE (LONG GRAIN RICE, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMINE MONONITRATE), FOLATE (FOLIC ACID)); WHOLE GRAIN PARBOILED BROWN RICE; SEASONING BLEND [CHICKEN FLAVOR (SALT, AUTOLYZED YEAST EXTRACT, SUGAR, MODIFIED CORN STARCH, SOY FLOUR, CHICKEN+++ [FAT, MEAT*], GARLIC*, SPICES, NATURAL FLAVOR), SALT, AUTOLYZED YEAST EXTRACT, ONION POWDER, CARROTS*, CHICKEN POWDER+++ (CHICKEN [FAT, BROTH]), HYDROLYZED CORN SOY PROTEIN, CORN SYRUP SOLIDS, PARBLEY*, TURMERIC (COLOR)].
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 351 KCAL
Protein: 8.77 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 73.68 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Calcium, Ca: 70 MG
Iron, Fe: 3.16 MG
Potassium, K: 211 MG
Sodium, Na: 1421 MG
Vitamin C, total ascorbic acid: 2.1 MG

1436412

RICE, CHICKPEAS, PEAS, BLACK BEANS VEGGIE CRISPS, RICE, CHICKPEAS, PEAS, BLACK BEANS
brand_owner: Frito-Lay Company
brand_name: OFF THE EATEN PATH
gtin_upc: 028400206464
ingredients: RICE FLOUR, CHICKPEA FLOUR, DRIED GREEN PEAS, SUNFLOWER OIL, DRIED BLACK BEANS, DRIED PURPLE SWEET POTATO, CANE SUGAR, SEA SALT, CALCIUM LACTATE, SALT, VEGETABLE JUICE (COLOR), AND MIXED TOCOPHEROLS (ANTIOXIDANT).
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 464 KCAL
Protein: 14.29 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 10.7 G
Sugars, Total: 7.14 G
Calcium, Ca: 107 MG
Iron, Fe: 2.5 MG
Potassium, K: 786 MG
Sodium, Na: 536 MG

1728713

1436411

RICE, CHICKPEAS, PEAS, BLACK BEANS VEGGIE CRISPS, RICE, CHICKPEAS, PEAS, BLACK BEANS
brand_owner: Frito-Lay Company
brand_name: OFF THE EATEN PATH
gtin_upc: 028400206792
ingredients: RICE FLOUR, CHICKPEA FLOUR, DRIED GREEN PEAS, SUNFLOWER OIL, DRIED BLACK BEANS, DRIED PURPLE SWEET POTATO, CANE SUGAR, SEA SALT, CALCIUM LACTATE, SALT, VEGETABLE JUICE (COLOR), AND MIXED TOCOPHEROLS (ANTIOXIDANT).
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 464 KCAL
Protein: 14.29 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 10.7 G
Sugars, Total: 7.14 G
Calcium, Ca: 107 MG
Iron, Fe: 2.5 MG
Potassium, K: 786 MG
Sodium, Na: 536 MG

1728712

516261

RICE, CINNAMON AND STRAWBERRY FLAVORED DRINK MIX
brand_owner: KLASS
gtin_upc: 754177505287
ingredients: DEXTROSE, SUGAR, MALTODEXTRIN, TITANIUM DIOXIDE, ARTIFICIAL FLAVORS, SKIMMED MILK POWDER, GUAR GUM, SILICON DIOXIDE, ASPARTAME, POWDERED CINNAMON, RICE FLOUR, LACTIC ACID, ACESULFAME POTASSIUM, ASCORBIC ACID (VITAMIN C) AND ARTIFICIAL COLOR (FD&C RED 40).
serving_size: 11.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Powdered Drinks
market_country: United States
Energy: 409 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 90.91 G
Vitamin C, total ascorbic acid: 54.5 MG

2344520

Rice, cooked with coconut milk
Water: 51.52 G
Energy: 267 KCAL
Protein: 3.57 G
Total lipid (fat): 17.23 G
Carbohydrate, by difference: 26.55 G
Fiber, total dietary: 1.9 G
Sugars, Total: 3.34 G
Calcium, Ca: 19 MG
Iron, Fe: 2.34 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 103 MG
Potassium, K: 219 MG
Sodium, Na: 182 MG
Zinc, Zn: 0.78 MG
Copper, Cu: 0.25 MG
Selenium, Se: 8.5 UG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 0.17 MG
Riboflavin: 0.013 MG
Niacin: 1.68 MG
Vitamin B-6: 0.062 MG
Folate, total: 72 UG
Folic acid: 60 UG
Folate, food: 11 UG
Folate, DFE: 114 UG
Choline, total: 6.1 MG
Vitamin E (alpha-tocopherol): 0.14 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 15.17 G
SFA 6:0: 0.097 G
SFA 8:0: 1.195 G
SFA 10:0: 0.949 G
SFA 12:0: 7.565 G
SFA 14:0: 2.988 G
SFA 16:0: 1.489 G
SFA 18:0: 0.886 G
Fatty acids, total monounsaturated: 0.781 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.78 G
Fatty acids, total polyunsaturated: 0.235 G
PUFA 18:2: 0.226 G
PUFA 18:3: 0.008 G

2343886

Rice, cooked, NFS
Water: 68.01 G
Energy: 129 KCAL
Protein: 2.67 G
Total lipid (fat): 0.28 G
Carbohydrate, by difference: 27.99 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.05 G
Calcium, Ca: 10 MG
Iron, Fe: 1.19 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 43 MG
Potassium, K: 35 MG
Sodium, Na: 245 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.069 MG
Selenium, Se: 7.5 UG
Thiamin: 0.162 MG
Riboflavin: 0.013 MG
Niacin: 1.467 MG
Vitamin B-6: 0.092 MG
Folate, total: 58 UG
Folic acid: 55 UG
Folate, food: 3 UG
Folate, DFE: 96 UG
Choline, total: 2.1 MG
Vitamin E (alpha-tocopherol): 0.04 MG
Fatty acids, total saturated: 0.077 G
SFA 14:0: 0.002 G
SFA 16:0: 0.069 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.087 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.086 G
Fatty acids, total polyunsaturated: 0.076 G
PUFA 18:2: 0.062 G
PUFA 18:3: 0.013 G

2343900

Rice, cooked, with milk
Water: 65.81 G
Energy: 144 KCAL
Protein: 5.13 G
Total lipid (fat): 2.31 G
Carbohydrate, by difference: 25.01 G
Fiber, total dietary: 0.3 G
Sugars, Total: 4.91 G
Calcium, Ca: 133 MG
Iron, Fe: 1.03 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 130 MG
Potassium, K: 183 MG
Sodium, Na: 357 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.054 MG
Selenium, Se: 5.7 UG
Thiamin: 0.159 MG
Riboflavin: 0.148 MG
Niacin: 1.168 MG
Vitamin B-6: 0.085 MG
Folate, total: 42 UG
Folic acid: 39 UG
Folate, food: 2 UG
Folate, DFE: 69 UG
Choline, total: 14.9 MG
Vitamin B-12: 0.31 UG
Vitamin A, RAE: 58 UG
Retinol: 57 UG
Carotene, beta: 4 UG
Vitamin E (alpha-tocopherol): 0.06 MG
Vitamin D (D2 + D3): 1.1 UG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 1.293 G
SFA 4:0: 0.046 G
SFA 6:0: 0.036 G
SFA 8:0: 0.023 G
SFA 10:0: 0.056 G
SFA 12:0: 0.065 G
SFA 14:0: 0.205 G
SFA 16:0: 0.616 G
SFA 18:0: 0.211 G
Fatty acids, total monounsaturated: 0.509 G
MUFA 16:1: 0.032 G
MUFA 18:1: 0.516 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.115 G
PUFA 18:2: 0.111 G
PUFA 18:3: 0.016 G
PUFA 20:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 9 MG

1851190

RICE, CREAMY CHICKEN
brand_owner: The Moran Group Incorporated
brand_name: RICE ON THE SIDE
gtin_upc: 051933341616
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED PARBOILED LONG GRAIN RICE (RICE, NIACIN, FERROUS ORTHOPHOSPHATE, THIAMIN MONONITRATE, FOLIC ACID), MALTODEXTRIN, WHEY, SALT, CORN STARCH, DRIED CARROTS, SUGAR, NATURAL CHICKEN FLAVOR, CHICKEN FAT, POTASSIUM CHLORIDE, SPICES, ONION POWDER, YEAST EXTRACT, PALM OIL, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, LACTOSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, TURMERIC CONCENTRATE (COLOR), SODIUM CASEINATE, CITRIC ACID, POTASSIUM PHOSPHATE.
serving_size: 66.0 g
branded_food_category: Flavored Rice Dishes
package_weight: 4.5 oz/128 g
market_country: United States
Energy: 364 KCAL
Protein: 10.61 G
Total lipid (fat): 2.27 G
Carbohydrate, by difference: 75.76 G
Fiber, total dietary: 3 G
Sugars, Total: 4.55 G
Calcium, Ca: 61 MG
Iron, Fe: 2.73 MG
Sodium, Na: 1000 MG
Vitamin A, IU: 758 IU

2344436

Rice, fried, meatless
Water: 59.3 G
Energy: 174 KCAL
Protein: 3.84 G
Total lipid (fat): 3.19 G
Carbohydrate, by difference: 32.5 G
Fiber, total dietary: 1.1 G
Sugars, Total: 0.62 G
Calcium, Ca: 11 MG
Iron, Fe: 0.46 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 44 MG
Potassium, K: 69 MG
Sodium, Na: 361 MG
Zinc, Zn: 0.69 MG
Copper, Cu: 0.086 MG
Selenium, Se: 8.3 UG
Vitamin C, total ascorbic acid: 3.8 MG
Thiamin: 0.015 MG
Riboflavin: 0.026 MG
Niacin: 0.637 MG
Vitamin B-6: 0.032 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 5.5 MG
Vitamin A, RAE: 22 UG
Retinol: 10 UG
Carotene, beta: 128 UG
Carotene, alpha: 38 UG
Lycopene: 3 UG
Lutein + zeaxanthin: 103 UG
Vitamin E (alpha-tocopherol): 0.13 MG
Vitamin K (phylloquinone): 2.8 UG
Fatty acids, total saturated: 0.493 G
SFA 14:0: 0.012 G
SFA 16:0: 0.346 G
SFA 18:0: 0.112 G
Fatty acids, total monounsaturated: 0.588 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.578 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 1.13 G
PUFA 18:2: 1 G
PUFA 18:3: 0.123 G
PUFA 20:4: 0.002 G
Cholesterol: 18 MG

2344437

Rice, fried, NFS
Water: 59.3 G
Energy: 174 KCAL
Protein: 3.84 G
Total lipid (fat): 3.19 G
Carbohydrate, by difference: 32.5 G
Fiber, total dietary: 1.1 G
Sugars, Total: 0.62 G
Calcium, Ca: 11 MG
Iron, Fe: 0.46 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 44 MG
Potassium, K: 69 MG
Sodium, Na: 361 MG
Zinc, Zn: 0.69 MG
Copper, Cu: 0.086 MG
Selenium, Se: 8.3 UG
Vitamin C, total ascorbic acid: 3.8 MG
Thiamin: 0.015 MG
Riboflavin: 0.026 MG
Niacin: 0.637 MG
Vitamin B-6: 0.032 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 5.5 MG
Vitamin A, RAE: 22 UG
Retinol: 10 UG
Carotene, beta: 128 UG
Carotene, alpha: 38 UG
Lycopene: 3 UG
Lutein + zeaxanthin: 103 UG
Vitamin E (alpha-tocopherol): 0.13 MG
Vitamin K (phylloquinone): 2.8 UG
Fatty acids, total saturated: 0.493 G
SFA 14:0: 0.012 G
SFA 16:0: 0.346 G
SFA 18:0: 0.112 G
Fatty acids, total monounsaturated: 0.588 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.578 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 1.13 G
PUFA 18:2: 1 G
PUFA 18:3: 0.123 G
PUFA 20:4: 0.002 G
Cholesterol: 18 MG

2344440

Rice, fried, with beef
Water: 59.34 G
Energy: 178 KCAL
Protein: 7.86 G
Total lipid (fat): 4.06 G
Carbohydrate, by difference: 27.62 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.53 G
Calcium, Ca: 10 MG
Iron, Fe: 0.77 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 66 MG
Potassium, K: 96 MG
Sodium, Na: 313 MG
Zinc, Zn: 1.37 MG
Copper, Cu: 0.084 MG
Selenium, Se: 11.8 UG
Vitamin C, total ascorbic acid: 3.2 MG
Thiamin: 0.023 MG
Riboflavin: 0.047 MG
Niacin: 1.345 MG
Vitamin B-6: 0.088 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 22.2 MG
Vitamin B-12: 0.26 UG
Vitamin A, RAE: 19 UG
Retinol: 8 UG
Carotene, beta: 109 UG
Carotene, alpha: 32 UG
Lycopene: 3 UG
Lutein + zeaxanthin: 88 UG
Vitamin E (alpha-tocopherol): 0.18 MG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 0.931 G
SFA 10:0: 0.003 G
SFA 12:0: 0.003 G
SFA 14:0: 0.05 G
SFA 16:0: 0.613 G
SFA 18:0: 0.242 G
Fatty acids, total monounsaturated: 1.075 G
MUFA 16:1: 0.063 G
MUFA 18:1: 1.008 G
MUFA 20:1: 0.007 G
Fatty acids, total polyunsaturated: 1.016 G
PUFA 18:2: 0.886 G
PUFA 18:3: 0.118 G
PUFA 20:4: 0.005 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 29 MG

2344438

Rice, fried, with chicken
Water: 60.31 G
Energy: 173 KCAL
Protein: 7.28 G
Total lipid (fat): 3.66 G
Carbohydrate, by difference: 27.62 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.53 G
Calcium, Ca: 12 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 73 MG
Potassium, K: 100 MG
Sodium, Na: 359 MG
Zinc, Zn: 0.83 MG
Copper, Cu: 0.083 MG
Selenium, Se: 10.6 UG
Vitamin C, total ascorbic acid: 3.2 MG
Thiamin: 0.023 MG
Riboflavin: 0.049 MG
Niacin: 1.681 MG
Vitamin B-6: 0.064 MG
Folate, total: 7 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 14.6 MG
Vitamin B-12: 0.06 UG
Vitamin A, RAE: 20 UG
Retinol: 10 UG
Carotene, beta: 109 UG
Carotene, alpha: 32 UG
Lycopene: 3 UG
Lutein + zeaxanthin: 88 UG
Vitamin E (alpha-tocopherol): 0.17 MG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 0.656 G
SFA 14:0: 0.015 G
SFA 16:0: 0.484 G
SFA 18:0: 0.136 G
Fatty acids, total monounsaturated: 0.906 G
MUFA 16:1: 0.074 G
MUFA 18:1: 0.826 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 1.101 G
PUFA 18:2: 0.979 G
PUFA 18:3: 0.112 G
PUFA 20:4: 0.005 G
Cholesterol: 32 MG

2344439

Rice, fried, with pork
Water: 59.56 G
Energy: 179 KCAL
Protein: 7.56 G
Total lipid (fat): 4.16 G
Carbohydrate, by difference: 27.62 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.53 G
Calcium, Ca: 12 MG
Iron, Fe: 0.55 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 75 MG
Potassium, K: 122 MG
Sodium, Na: 316 MG
Zinc, Zn: 0.97 MG
Copper, Cu: 0.082 MG
Selenium, Se: 12.3 UG
Vitamin C, total ascorbic acid: 3.3 MG
Thiamin: 0.165 MG
Riboflavin: 0.071 MG
Niacin: 1.425 MG
Vitamin B-6: 0.11 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 19.4 MG
Vitamin B-12: 0.11 UG
Vitamin A, RAE: 19 UG
Retinol: 9 UG
Carotene, beta: 109 UG
Carotene, alpha: 32 UG
Lycopene: 3 UG
Lutein + zeaxanthin: 88 UG
Vitamin E (alpha-tocopherol): 0.14 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 0.946 G
SFA 10:0: 0.002 G
SFA 12:0: 0.002 G
SFA 14:0: 0.028 G
SFA 16:0: 0.62 G
SFA 18:0: 0.265 G
Fatty acids, total monounsaturated: 1.148 G
MUFA 16:1: 0.052 G
MUFA 18:1: 1.073 G
MUFA 20:1: 0.019 G
Fatty acids, total polyunsaturated: 1.074 G
PUFA 18:2: 0.949 G
PUFA 18:3: 0.108 G
PUFA 20:4: 0.008 G
Cholesterol: 27 MG

2344441

Rice, fried, with shrimp
Water: 61.14 G
Energy: 166 KCAL
Protein: 6.68 G
Total lipid (fat): 2.97 G
Carbohydrate, by difference: 27.85 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.53 G
Calcium, Ca: 23 MG
Iron, Fe: 0.44 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 83 MG
Potassium, K: 84 MG
Sodium, Na: 324 MG
Zinc, Zn: 0.83 MG
Copper, Cu: 0.112 MG
Selenium, Se: 14.5 UG
Vitamin C, total ascorbic acid: 3.2 MG
Thiamin: 0.018 MG
Riboflavin: 0.026 MG
Niacin: 0.943 MG
Vitamin B-6: 0.064 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 25 MG
Vitamin B-12: 0.25 UG
Vitamin A, RAE: 32 UG
Retinol: 22 UG
Carotene, beta: 109 UG
Carotene, alpha: 32 UG
Lycopene: 3 UG
Lutein + zeaxanthin: 88 UG
Vitamin E (alpha-tocopherol): 0.44 MG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 0.497 G
SFA 12:0: 0.002 G
SFA 14:0: 0.014 G
SFA 16:0: 0.337 G
SFA 18:0: 0.119 G
Fatty acids, total monounsaturated: 0.554 G
MUFA 16:1: 0.012 G
MUFA 18:1: 0.525 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 1.049 G
PUFA 18:2: 0.879 G
PUFA 18:3: 0.106 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.02 G
PUFA 22:5 n-3 (DPA): 0.002 G
PUFA 22:6 n-3 (DHA): 0.021 G
Cholesterol: 47 MG

1338210

RICE, NATURALLY FLAVORED SEASONING MIX AND SALSA
brand_owner: General Mills, Inc.
brand_name: CHICKEN HELPER
gtin_upc: 016000449527
ingredients: ENRICHED WHITE RICE (RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), DICED TOMATOES IN TOMATO JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, MODIFIED WHEY, ONIONS, TOMATO PASTE, CORN STARCH, SALT, GREEN PEPPER, GARLIC*, SUGAR, ONION*, TOMATO*, PAPRIKA, DEXTROSE, VINEGAR, ROASTED GARLIC*, CHILI PEPPER, RED BELL PEPPERS*, GREEN BELL PEPPERS*, SPICE, YELLOW CORN FLOUR, GARLIC, CHIPOTLE PEPPER*, LEMON JUICE CONCENTRATE, MONOGLYCERIDES, PARTIALLY HYDROGENATED SOYBEAN OIL, PARSLEY*, YEAST EXTRACT, LACTIC ACID, SILICON DIOXIDE (ANTICAKING AGENT), CALCIUM LACTATE, CHILE PEPPERS, CITRIC ACID, NATURAL FLAVOR, COLOR ADDED, SOY LECITHIN, XANTHAN GUM, PECTIN, SODIUM ASCORBATE. FRESHNESS PRESERVED BY SODIUM BENZOATE, ROSEMARY EXTRACT.
serving_size: 49.0 g
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 245 KCAL
Protein: 6.12 G
Total lipid (fat): 1.02 G
Carbohydrate, by difference: 53.06 G
Fiber, total dietary: 2 G
Sugars, Total: 6.12 G
Calcium, Ca: 41 MG
Iron, Fe: 2.2 MG
Sodium, Na: 816 MG
Vitamin A, IU: 408 IU

1630360

620092

RICE, PASTA AND FLAVORFUL MEXICAN SEASONINGS, MEXICAN STYLE
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300430785
ingredients: RICE, WHEAT FLOUR, TOMATO*, SALT, ONIONS, GREEN CHILI PEPPERS*, SUGAR, SPICES, DEXTROSE, AUTOLYZED YEAST EXTRACT, RED BELL PEPPER*, PAPRIKA, HYDROLYZED SOY PROTEIN, GARLIC, MONOSODIUM GLUTAMATE, CHICKEN BROTH, CHICKEN FAT, SUNFLOWER OIL, PARSLEY*, TURMERIC (COLOR), MALIC ACID, NATURAL FLAVOR, ASCORBIC ACID, CITRIC ACID, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 10.71 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Sugars, Total: 5.36 G
Iron, Fe: 3.21 MG
Potassium, K: 268 MG
Sodium, Na: 1125 MG
Vitamin C, total ascorbic acid: 21.4 MG
Thiamin: 1 MG
Riboflavin: 0.243 MG
Niacin: 3.571 MG
Vitamin A, IU: 1339 IU

374976

RICE, PASTA AND FLAVORFUL MEXICAN SEASONINGS
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300430785
ingredients: RICE, WHEAT FLOUR, TOMATO*, SALT, ONIONS, GREEN CHILI PEPPERS*, SUGAR, SPICES, DEXTROSE, AUTOLYZED YEAST EXTRACT, RED BELL PEPPER*, PAPRIKA, HYDROLYZED SOY PROTEIN, GARLIC, MONOSODIUM GLUTAMATE, CHICKEN BROTH, CHICKEN FAT, SUNFLOWER OIL, PARSLEY*, TURMERIC (COLOR), MALIC ACID, NATURAL FLAVOR, ASCORBIC ACID, CITRIC ACID, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 10.71 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Sugars, Total: 5.36 G
Iron, Fe: 3.21 MG
Potassium, K: 268 MG
Sodium, Na: 1125 MG
Vitamin C, total ascorbic acid: 21.4 MG
Thiamin: 1 MG
Riboflavin: 0.243 MG
Niacin: 3.571 MG
Vitamin A, IU: 1339 IU

623188

RICE, PASTA, CHEDDAR CHEESE AND BROCCOLI WITH OTHER NATURAL FLAVORS, CHEDDAR BROCCOLI
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300430242
ingredients: RICE, WHEAT FLOUR, PALM OIL, WHEY, SALT, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), BROCCOLI*, ONIONS*, CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), CREAM, ANNATTO (COLOR), SUGAR, POTASSIUM PHOSPHATE, NATURAL FLAVOR, SPINACH*, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 375 KCAL
Protein: 10.71 G
Total lipid (fat): 8.04 G
Carbohydrate, by difference: 66.07 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.36 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Potassium, K: 268 MG
Sodium, Na: 1161 MG
Vitamin C, total ascorbic acid: 2.1 MG
Riboflavin: 0.243 MG
Niacin: 3.571 MG
Fatty acids, total saturated: 3.57 G
Cholesterol: 9 MG

408789

RICE, PASTA, CHEDDAR CHEESE AND BROCCOLI WITH OTHER NATURAL FLAVORS
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300200036
ingredients: LONG GRAIN RICE, WHEAT FLOUR, MALTODEXTRIN, PALM OIL, WHEY, SALT, NONFAT DRY MILK, CANOLA OIL, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, BROCCOLI*, NATURAL FLAVOR, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ONIONS*, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), CREAM, SUGAR, ANNATTO (COLOR), NIACINAMIDE, SPINACH*, FERRIC ORTHOPHOSPHATE, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES), FOLIC ACID, FERROUS SULFATE, RIBOFLAVIN.
serving_size: 60.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 383 KCAL
Protein: 8.33 G
Total lipid (fat): 7.5 G
Carbohydrate, by difference: 68.33 G
Fiber, total dietary: 1.7 G
Sugars, Total: 5 G
Calcium, Ca: 67 MG
Iron, Fe: 3 MG
Potassium, K: 233 MG
Sodium, Na: 883 MG
Thiamin: 1 MG
Riboflavin: 0.17 MG
Niacin: 5 MG
Fatty acids, total saturated: 3.33 G
Cholesterol: 8 MG

386397

RICE, PASTA, CHEDDAR CHEESE AND BROCCOLI WITH OTHER NATURAL FLAVORS
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300430242
ingredients: RICE, WHEAT FLOUR, PALM OIL, WHEY, SALT, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), BROCCOLI*, ONIONS*, CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), CREAM, ANNATTO (COLOR), SUGAR, POTASSIUM PHOSPHATE, NATURAL FLAVOR, SPINACH*, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 375 KCAL
Protein: 10.71 G
Total lipid (fat): 8.04 G
Carbohydrate, by difference: 66.07 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.36 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Potassium, K: 268 MG
Sodium, Na: 1161 MG
Vitamin C, total ascorbic acid: 2.1 MG
Riboflavin: 0.243 MG
Niacin: 3.571 MG
Fatty acids, total saturated: 3.57 G
Cholesterol: 9 MG

629884

RICE, PASTA, CHEDDAR CHEESE AND BROCCOLI, CHEDDAR BROCCOLI
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300200036
ingredients: LONG GRAIN RICE, WHEAT FLOUR, MALTODEXTRIN, PALM OIL, WHEY, SALT, NONFAT DRY MILK, CANOLA OIL, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, BROCCOLI*, NATURAL FLAVOR, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ONIONS*, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), CREAM, SUGAR, ANNATTO (COLOR), NIACINAMIDE, SPINACH*, FERRIC ORTHOPHOSPHATE, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES), FOLIC ACID, FERROUS SULFATE, RIBOFLAVIN.
serving_size: 60.0 g
household_serving_fulltext: 1 cup
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 383 KCAL
Protein: 8.33 G
Total lipid (fat): 7.5 G
Carbohydrate, by difference: 68.33 G
Fiber, total dietary: 1.7 G
Sugars, Total: 5 G
Calcium, Ca: 67 MG
Iron, Fe: 3 MG
Potassium, K: 233 MG
Sodium, Na: 883 MG
Thiamin: 1 MG
Riboflavin: 0.17 MG
Niacin: 5 MG
Fatty acids, total saturated: 3.33 G
Cholesterol: 8 MG

629880

RICE, PASTA, HERBS AND BUTTER WITH OTHER NATURAL FLAVORS, HERB & BUTTER
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300430600
ingredients: RICE, WHEAT FLOUR, SALT, LACTOSE, PALM OIL, BUTTER (CREAM, SALT), ONIONS*, NATURAL FLAVOR, CORN SYRUP SOLIDS, BLACK PEPPER, SUNFLOWER OIL, GARLIC*, ROSEMARY, HYDROLYZED SOY PROTEIN, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, YELLOW 5, YELLOW 6 LAKE, CELERY*, YELLOW 6, THIAMIN MONONITRATE, FERROUS SULFATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 8.93 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 36 MG
Iron, Fe: 2.57 MG
Potassium, K: 214 MG
Sodium, Na: 1375 MG
Vitamin C, total ascorbic acid: 2.1 MG
Riboflavin: 0.121 MG
Niacin: 3.571 MG

408786

RICE, PASTA, HERBS AND BUTTER WITH OTHER NATURAL FLAVORS
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300430600
ingredients: RICE, WHEAT FLOUR, SALT, LACTOSE, PALM OIL, BUTTER (CREAM, SALT), ONIONS*, NATURAL FLAVOR, CORN SYRUP SOLIDS, BLACK PEPPER, SUNFLOWER OIL, GARLIC*, ROSEMARY, HYDROLYZED SOY PROTEIN, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, YELLOW 5, YELLOW 6 LAKE, CELERY*, YELLOW 6, THIAMIN MONONITRATE, FERROUS SULFATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 8.93 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 36 MG
Iron, Fe: 2.57 MG
Potassium, K: 214 MG
Sodium, Na: 1375 MG
Vitamin C, total ascorbic acid: 2.1 MG
Riboflavin: 0.121 MG
Niacin: 3.571 MG

578838

RICE, PASTA, HERBS AND SEASONINGS
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300013254
ingredients: LONG GRAIN RICE, WHEAT FLOUR, SALT, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR (CONTAINS DAIRY AND SOY), TORULA YEAST, MONOSODIUM GLUTAMATE, ONIONS*, HYDROLYZED CORN PROTEIN, CHICKEN BROTH, CHICKEN FAT, CHICKEN, TURMERIC (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICES, GARLIC*, CHIVES*, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 10.71 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 36 MG
Iron, Fe: 3.21 MG
Sodium, Na: 1375 MG
Thiamin: 1 MG
Riboflavin: 0.182 MG
Niacin: 3.571 MG

387761

RICE, PASTA, HERBS AND SEASONINGS
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300430594
ingredients: LONG GRAIN RICE, WHEAT FLOUR, SALT, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR (CONTAINS DAIRY AND SOY), TORULA YEAST, MONOSODIUM GLUTAMATE, ONIONS*, HYDROLYZED CORN PROTEIN, CHICKEN BROTH, CHICKEN FAT, CHICKEN, TURMERIC (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICES, GARLIC*, CHIVES*, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 10.71 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 36 MG
Iron, Fe: 3.21 MG
Sodium, Na: 1375 MG
Thiamin: 1 MG
Riboflavin: 0.182 MG
Niacin: 3.571 MG

1436425

RICE, PEAS, BLACK BEANS VEGGIE CRISPS, RICE, PEAS, BLACK BEANS
brand_owner: Frito-Lay Company
brand_name: OFF THE EATEN PATH
gtin_upc: 028400159708
ingredients: RICE FLOUR, SUNFLOWER OIL, DRIED GREEN PEAS, DRIED YELLOW PEAS, DRIED BLACK BEANS, SEA SALT, AND MIXED TOCOPHEROLS (ANTIOXIDANT).
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 464 KCAL
Protein: 10.71 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 10.7 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 1.79 MG
Potassium, K: 821 MG
Sodium, Na: 500 MG

1728726

1436426

RICE, PEAS, BLACK BEANS VEGGIE CRISPS, RICE, PEAS, BLACK BEANS
brand_owner: Frito-Lay Company
brand_name: OFF THE EATEN PATH
gtin_upc: 028400206808
ingredients: RICE FLOUR, SUNFLOWER OIL, DRIED GREEN PEAS, DRIED YELLOW PEAS, DRIED BLACK BEANS, SEA SALT, AND MIXED TOCOPHEROLS (ANTIOXIDANT).
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 464 KCAL
Protein: 10.71 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 10.7 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 1.79 MG
Potassium, K: 821 MG
Sodium, Na: 500 MG

1728727

1239089

RICE, PEAS, BLACK BEANS VEGGIE CRISPS, RICE, PEAS, BLACK BEANS
brand_owner: Frito-Lay Company
brand_name: OFF THE EATEN PATH
gtin_upc: 028400630658
ingredients: RICE FLOUR, SUNFLOWER OIL, DRIED GREEN PEAS, DRIED YELLOW PEAS, DRIED BLACK BEANS, SEA SALT, AND MIXED TOCOPHEROLS (ANTIOXIDANT).
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 464 KCAL
Protein: 10.71 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 10.7 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 1.79 MG
Potassium, K: 821 MG
Sodium, Na: 500 MG

1531151

1290870

RICE, PEAS, BLACK BEANS VEGGIE CRISPS
brand_owner: Frito-Lay Company
brand_name: OFF THE EATEN PATH
gtin_upc: 028400647267
ingredients: RICE FLOUR, SUNFLOWER OIL, DRIED GREEN PEAS, DRIED YELLOW PEAS, DRIED BLACK BEANS, SEA SALT, AND MIXED TOCOPHEROLS (ANTIOXIDANT).
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 464 KCAL
Protein: 10.71 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 10.7 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 1.79 MG
Potassium, K: 821 MG
Sodium, Na: 500 MG

1582977

1305722

RICE, PILAF
brand_owner: Harris-Teeter Inc.
brand_name: HARRIS TEETER
gtin_upc: 07203671256
ingredients: PARBOILED RICE, SALT, SUGAR, WHEY POWDER, MONOSODIUM GLUTAMATE, BUTTER POWDER (CREAM, SALT, ANNATTO, NONFAT MILK, BHA, BHT [TO RETAIN FRESHNESS], MAY CONTAIN CALCIUM HYDROXIDE), DRIED MINCED ONION, YELLOW PEA POWDER, DEHYDRATED RED BELL PEPPER, HYDROLYZED SOY PROTEIN, HYDROGENATED SOYBEAN OIL, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL COTTONSEED OIL BLEND), ONION POWDER, TOASTED ONION POWDER, SILICA DIOXIDE (ANTICAKING AGENT), CELERY POWDER, DRIED CURLY PARSLEY FLAKES, TURMERIC POWDER, TRICALCIUM PHOSPHATE (ANTICAKING AGENT), DISODIUM5-INOSINATE, DISODIUM5-GUANYLATE.
serving_size: 45.0 g
branded_food_category: Rice
market_country: United States
Energy: 356 KCAL
Protein: 6.67 G
Total lipid (fat): 1.11 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.22 G
Calcium, Ca: 133 MG
Iron, Fe: 0.8 MG
Sodium, Na: 867 MG
Vitamin C, total ascorbic acid: 10.7 MG
Vitamin A, IU: 444 IU

1597832

652374

RICE, PILAF
brand_owner: Harris-Teeter Inc.
gtin_upc: 07203671256
ingredients: PARBOILED RICE, SALT, SUGAR, WHEY POWDER, MONOSODIUM GLUTAMATE, BUTTER POWDER (CREAM, SALT, ANNATTO, NONFAT MILK, BHA, BHT [TO RETAIN FRESHNESS], MAY CONTAIN CALCIUM HYDROXIDE), DRIED MINCED ONION, YELLOW PEA POWDER, DEHYDRATED RED BELL PEPPER, HYDROLYZED SOY PROTEIN, HYDROGENATED SOYBEAN OIL, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL COTTONSEED OIL BLEND), ONION POWDER, TOASTED ONION POWDER, SILICA DIOXIDE (ANTICAKING AGENT), CELERY POWDER, DRIED CURLY PARSLEY FLAKES, TURMERIC POWDER, TRICALCIUM PHOSPHATE (ANTICAKING AGENT), DISODIUM5-INOSINATE, DISODIUM5-GUANYLATE.
serving_size: 45.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Rice
market_country: United States
Energy: 356 KCAL
Protein: 6.67 G
Total lipid (fat): 1.11 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.22 G
Calcium, Ca: 133 MG
Iron, Fe: 0.8 MG
Sodium, Na: 867 MG
Vitamin C, total ascorbic acid: 10.7 MG
Vitamin A, IU: 444 IU

1117178

RICE, RED BEANS, BELL PEPPERS AND FLAVORFUL SPICES, RED BEANS & RICE
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300430303
ingredients: RICE, RED BEANS, SALT, SUGAR, ONIONS, TOMATOES*, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, GREEN BELL PEPPER*, RED BELL PEPPER*, OREGANO, GARLIC, PAPRIKA (COLOR), HYDROLYZED CORN PROTEIN, CAYENNE RED PEPPER, HYDROLYZED WHEAT PROTEIN, FERRIC ORTHOPHOSPHATE, CUMIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, NIACINAMIDE, CHICKEN FAT, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, SWEETENED CONDENSED MILK (MILK, SUGAR), THIAMINE MONONITRATE, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Sugars, added: 1.8 G
Calcium, Ca: 107 MG
Iron, Fe: 3.57 MG
Potassium, K: 518 MG
Sodium, Na: 1357 MG
Riboflavin: 0.179 MG
Niacin: 2.857 MG
Folic acid: 100 UG

861104

RICE, RED BEANS, BELL PEPPERS AND FLAVORFUL SPICES, RED BEANS & RICE
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300430303
ingredients: RICE, RED BEANS, SALT, SUGAR, ONIONS, TOMATOES*, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, GREEN BELL PEPPER*, RED BELL PEPPER*, OREGANO, GARLIC, PAPRIKA (COLOR), HYDROLYZED CORN PROTEIN, CAYENNE RED PEPPER, HYDROLYZED WHEAT PROTEIN, FERRIC ORTHOPHOSPHATE, CUMIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, NIACINAMIDE, CHICKEN FAT, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, SWEETENED CONDENSED MILK (MILK, SUGAR), THIAMINE MONONITRATE, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 2.0 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Sugars, added: 1.8 G
Calcium, Ca: 107 MG
Iron, Fe: 3.57 MG
Potassium, K: 518 MG
Sodium, Na: 1357 MG
Riboflavin: 0.179 MG
Niacin: 2.857 MG
Folic acid: 100 UG

661724

RICE, RED BEANS, BELL PEPPERS AND FLAVORFUL SPICES, RED BEANS & RICE
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300430303
ingredients: RICE, RED BEANS, SALT, SUGAR, ONIONS, TOMATOES*, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, GREEN BELL PEPPER*, RED BELL PEPPER*, OREGANO, GARLIC, PAPRIKA (COLOR), HYDROLYZED CORN PROTEIN, CAYENNE RED PEPPER, HYDROLYZED WHEAT PROTEIN, FERRIC ORTHOPHOSPHATE, CUMIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, NIACINAMIDE, CHICKEN FAT, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, SWEETENED CONDENSED MILK (MILK, SUGAR), THIAMINE MONONITRATE, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 2.0 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Sugars, added: 1.8 G
Calcium, Ca: 107 MG
Iron, Fe: 3.57 MG
Potassium, K: 518 MG
Sodium, Na: 1357 MG
Riboflavin: 0.179 MG
Niacin: 2.857 MG
Folic acid: 100 UG
Folate, DFE: 286 UG

538571

RICE, RED BEANS, BELL PEPPERS AND FLAVORFUL SPICES
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300430303
ingredients: RICE, RED BEANS, SALT, SUGAR, ONIONS*, TOMATOES*, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, RED BELL PEPPER*, GREEN BELL PEPPER*, OREGANO, GARLIC*, PAPRIKA (COLOR), HYDROLYZED CORN PROTEIN, CAYENNE RED PEPPER, HYDROLYZED WHEAT PROTEIN, FERRIC ORTHOPHOSPHATE, CUMIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, NIACINAMIDE, CHICKEN FAT, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, SWEETENED CONDENSED MILK (MILK, SUGAR), THIAMIN MONONITRATE, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 339 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 107 MG
Iron, Fe: 3.21 MG
Phosphorus, P: 179 MG
Potassium, K: 500 MG
Sodium, Na: 1357 MG
Vitamin C, total ascorbic acid: 16.1 MG
Niacin: 2.857 MG
Vitamin B-6: 0.357 MG
Vitamin A, IU: 179 IU

2343901

Rice, sweet, cooked with honey
Water: 64.81 G
Energy: 139 KCAL
Protein: 2.52 G
Total lipid (fat): 0.26 G
Carbohydrate, by difference: 31.12 G
Fiber, total dietary: 0.4 G
Sugars, Total: 4.89 G
Calcium, Ca: 10 MG
Iron, Fe: 1.14 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 40 MG
Potassium, K: 36 MG
Sodium, Na: 344 MG
Zinc, Zn: 0.47 MG
Copper, Cu: 0.066 MG
Selenium, Se: 7 UG
Thiamin: 0.152 MG
Riboflavin: 0.014 MG
Niacin: 1.383 MG
Vitamin B-6: 0.088 MG
Folate, total: 54 UG
Folic acid: 51 UG
Folate, food: 3 UG
Folate, DFE: 91 UG
Choline, total: 2.1 MG
Vitamin E (alpha-tocopherol): 0.04 MG
Fatty acids, total saturated: 0.072 G
SFA 14:0: 0.002 G
SFA 16:0: 0.064 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.082 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.081 G
Fatty acids, total polyunsaturated: 0.071 G
PUFA 18:2: 0.058 G
PUFA 18:3: 0.012 G

678916

RICE, VERMICELLI AND DELICIOUS ASIAN SEASONINGS, STIR FRIED RICE
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300013261
ingredients: RICE, WHEAT FLOUR, LACTOSE, SALT, MONOSODIUM GLUTAMATE, CELERY*, LEEKS*, HYDROLYZED CORN PROTEIN, ONIONS*, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, HYDROLYZED YEAST PROTEIN, SUNFLOWER OIL, BROWN SUGAR, HYDROLYZED WHEAT GLUTEN, PARSLEY*, MOLASSES, SOY SAUCE (SOYBEAN, WHEAT, SALT), TURMERIC (COLOR), GARLIC*, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 321 KCAL
Protein: 8.93 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.36 G
Iron, Fe: 2.57 MG
Potassium, K: 188 MG
Sodium, Na: 1786 MG
Riboflavin: 0.182 MG
Niacin: 3.571 MG

578840

RICE, VERMICELLI AND DELICIOUS ASIAN SEASONINGS
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300013261
ingredients: RICE, WHEAT FLOUR, LACTOSE, SALT, MONOSODIUM GLUTAMATE, CELERY*, LEEKS*, HYDROLYZED CORN PROTEIN, ONIONS*, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, HYDROLYZED YEAST PROTEIN, SUNFLOWER OIL, BROWN SUGAR, HYDROLYZED WHEAT GLUTEN, PARSLEY*, MOLASSES, SOY SAUCE (SOYBEAN, WHEAT, SALT), TURMERIC (COLOR), GARLIC*, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 321 KCAL
Protein: 8.93 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.36 G
Iron, Fe: 2.57 MG
Potassium, K: 188 MG
Sodium, Na: 1786 MG
Riboflavin: 0.182 MG
Niacin: 3.571 MG

629916

RICE, VERMICELLI AND FOUR CREAMY CHEESES WITH OTHER NATURAL FLAVORS, CREAMY FOUR CHEESE
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300439801
ingredients: RICE, WHEAT FLOUR, PALM OIL, WHEY, SALT, CORN SYRUP, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS*, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, MONOSODIUM GLUTAMATE, CHEDDAR AND ROMANO CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, SUGAR, MONOGLYCERIDES, PARSLEY*, AUTOLYZED YEAST EXTRACT, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), FERRIC ORTHOPHOSPHATE, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 375 KCAL
Protein: 10.71 G
Total lipid (fat): 8.04 G
Carbohydrate, by difference: 66.07 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.36 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Potassium, K: 241 MG
Sodium, Na: 1214 MG
Riboflavin: 0.182 MG
Niacin: 3.571 MG
Fatty acids, total saturated: 4.46 G
Cholesterol: 9 MG

408819

RICE, VERMICELLI AND FOUR CREAMY CHEESES WITH OTHER NATURAL FLAVORS
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300439801
ingredients: RICE, WHEAT FLOUR, PALM OIL, WHEY, SALT, CORN SYRUP, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS*, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, MONOSODIUM GLUTAMATE, CHEDDAR AND ROMANO CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, SUGAR, MONOGLYCERIDES, PARSLEY*, AUTOLYZED YEAST EXTRACT, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), FERRIC ORTHOPHOSPHATE, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 375 KCAL
Protein: 10.71 G
Total lipid (fat): 8.04 G
Carbohydrate, by difference: 66.07 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.36 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Potassium, K: 241 MG
Sodium, Na: 1214 MG
Riboflavin: 0.182 MG
Niacin: 3.571 MG
Fatty acids, total saturated: 4.46 G
Cholesterol: 9 MG

367727

RICE, VERMICELLI AND MUSHROOMS WITH OTHER NATURAL FLAVORS
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300430259
ingredients: RICE, WHEAT FLOUR, SALT, MUSHROOMS*, SUGAR, PALM OIL, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, ONIONS*, CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, CHICKEN BROTH, TURMERIC (COLOR), CHICKEN FAT, SODIUM CASEINATE, PARSLEY*, GARLIC*, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, TOCOPHEROLS (PRESERVATIVE), DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 8.93 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Iron, Fe: 3.21 MG
Sodium, Na: 1625 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 3.571 MG

618606

RICE, VERMICELLI AND MUSHROOMS, CHICKEN & MUSHROOM
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300430259
ingredients: RICE, WHEAT FLOUR, SALT, MUSHROOMS*, SUGAR, PALM OIL, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, ONIONS, CORN SYRUP SOLIDS, DEXTROSE, MONOSODIUM GLUTAMATE, TURMERIC (COLOR), CHICKEN BROTH, CHICKEN FAT, NATURAL FLAVOR, SODIUM CASEINATE, PARSLEY*, GARLIC, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, TOCOPHEROLS (PRESERVATIVE), DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 8.93 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Iron, Fe: 2.57 MG
Sodium, Na: 1625 MG
Thiamin: 1 MG
Riboflavin: 0.243 MG
Niacin: 3.571 MG

619122

RICE, VERMICELLI AND TERIYAKI SEASONINGS WITH OTHER NATURAL FLAVORS, CHICKEN TERIYAKI
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300437852
ingredients: RICE, WHEAT FLOUR, SALT, SOY SAUCE (SOYBEAN, WHEAT, SALT), NATURAL FLAVOR, BROWN SUGAR, GARLIC*, CARROTS*, HYDROLYZED CORN PROTEIN, ONIONS*, AUTOLYZED YEAST EXTRACT, SUNFLOWER OIL, MONOSODIUM GLUTAMATE, SUGAR, HYDROLYZED YEAST, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, PARSLEY*, CHICKEN FAT, CHICKEN BROTH, HYDROLYZED WHEAT GLUTEN, SESAME SEEDS, CHICKEN, SPICES, GREEN ONION*, FERRIC ORTHOPHOSPHATE, DISODIUM INOSINATE, NIACINAMIDE, DISODIUM GUANYLATE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 8.93 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Iron, Fe: 2.57 MG
Potassium, K: 205 MG
Sodium, Na: 1143 MG
Thiamin: 1 MG
Riboflavin: 0.182 MG
Niacin: 3.571 MG
Vitamin A, IU: 179 IU

370398

RICE, VERMICELLI AND TERIYAKI SEASONINGS WITH OTHER NATURAL FLAVORS
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300437852
ingredients: RICE, WHEAT FLOUR, SALT, SOY SAUCE (SOYBEAN, WHEAT, SALT), NATURAL FLAVOR, BROWN SUGAR, GARLIC*, CARROTS*, HYDROLYZED CORN PROTEIN, ONIONS*, AUTOLYZED YEAST EXTRACT, SUNFLOWER OIL, MONOSODIUM GLUTAMATE, SUGAR, HYDROLYZED YEAST, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, PARSLEY*, CHICKEN FAT, CHICKEN BROTH, HYDROLYZED WHEAT GLUTEN, SESAME SEEDS, CHICKEN, SPICES, GREEN ONION*, FERRIC ORTHOPHOSPHATE, DISODIUM INOSINATE, NIACINAMIDE, DISODIUM GUANYLATE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 8.93 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Iron, Fe: 2.57 MG
Potassium, K: 205 MG
Sodium, Na: 1143 MG
Thiamin: 1 MG
Riboflavin: 0.182 MG
Niacin: 3.571 MG
Vitamin A, IU: 179 IU

629902

RICE, VERMICELLI, AND FOUR CREAMY CHEESES WITH OTHER NATURAL FLAVORS, CREAMY FOUR CHEESE
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300200029
ingredients: LONG GRAIN RICE, WHEAT FLOUR, PALM OIL, MALTODEXTRIN, WHEY, SALT, NONFAT DRY MILK, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, CANOLA OIL, NATURAL FLAVOR, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ONIONS*, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), CREAM, SUGAR, ANNATTO (COLOR), MONO AND DIGLYCERIDES, NIACINAMIDE, FERRIC ORTHOPHOSPHATE, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, THIAMIN MONONITRATE, BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES), FOLIC ACID, FERROUS SULFATE, RIBOFLAVIN.
serving_size: 64.0 g
household_serving_fulltext: 1 cup
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 375 KCAL
Protein: 9.38 G
Total lipid (fat): 9.38 G
Carbohydrate, by difference: 67.19 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.69 G
Calcium, Ca: 94 MG
Iron, Fe: 2.81 MG
Potassium, K: 234 MG
Sodium, Na: 1062 MG
Thiamin: 1 MG
Riboflavin: 0.159 MG
Niacin: 4.688 MG
Fatty acids, total saturated: 3.91 G
Cholesterol: 8 MG

408809

RICE, VERMICELLI, AND FOUR CREAMY CHEESES WITH OTHER NATURAL FLAVORS
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300200029
ingredients: LONG GRAIN RICE, WHEAT FLOUR, PALM OIL, MALTODEXTRIN, WHEY, SALT, NONFAT DRY MILK, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, CANOLA OIL, NATURAL FLAVOR, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ONIONS*, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), CREAM, SUGAR, ANNATTO (COLOR), MONO AND DIGLYCERIDES, NIACINAMIDE, FERRIC ORTHOPHOSPHATE, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, THIAMIN MONONITRATE, BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES), FOLIC ACID, FERROUS SULFATE, RIBOFLAVIN.
serving_size: 64.0 g
household_serving_fulltext: 1 cup
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 375 KCAL
Protein: 9.38 G
Total lipid (fat): 9.38 G
Carbohydrate, by difference: 67.19 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.69 G
Calcium, Ca: 94 MG
Iron, Fe: 2.81 MG
Potassium, K: 234 MG
Sodium, Na: 1062 MG
Thiamin: 1 MG
Riboflavin: 0.159 MG
Niacin: 4.688 MG
Fatty acids, total saturated: 3.91 G
Cholesterol: 8 MG

408796

RICE, VERMICELLI, BEEF BROTH AND CARROTS WITH OTHER NATURAL FLAVORS
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300013247
ingredients: RICE, WHEAT FLOUR, SALT, ONIONS*, HYDROLYZED SOY PROTEIN, CARROTS*, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR, BEEF BROTH, NATURAL FLAVOR, GARLIC*, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, FERROUS SULFATE, CORN SYRUP SOLIDS, THIAMIN MONONITRATE, AUTOLYZED YEAST EXTRACT, SWEETENED CONDENSED MILK (MILK, SUGAR), FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 10.71 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 2.57 MG
Potassium, K: 188 MG
Sodium, Na: 1304 MG
Thiamin: 1 MG
Riboflavin: 0.182 MG
Niacin: 3.571 MG
Vitamin A, IU: 357 IU

408810

RICE, VERMICELLI, BEEF BROTH AND CARROTS WITH OTHER NATURAL FLAVORS
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300430280
ingredients: RICE, WHEAT FLOUR, SALT, ONIONS*, HYDROLYZED SOY PROTEIN, CARROTS*, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR, BEEF BROTH, NATURAL FLAVOR, GARLIC*, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, FERROUS SULFATE, CORN SYRUP SOLIDS, THIAMIN MONONITRATE, AUTOLYZED YEAST EXTRACT, SWEETENED CONDENSED MILK (MILK, SUGAR), FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 10.71 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 2.57 MG
Potassium, K: 188 MG
Sodium, Na: 1304 MG
Thiamin: 1 MG
Riboflavin: 0.182 MG
Niacin: 3.571 MG
Vitamin A, IU: 357 IU

629892

RICE, VERMICELLI, BEEF BROTH AND CARROTS, BEEF
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300013247
ingredients: RICE, WHEAT FLOUR, SALT, ONIONS*, HYDROLYZED SOY PROTEIN, CARROTS*, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR, BEEF BROTH, NATURAL FLAVOR, GARLIC*, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, FERROUS SULFATE, CORN SYRUP SOLIDS, THIAMINE MONONITRATE, AUTOLYZED YEAST EXTRACT, SWEETENED CONDENSED MILK (MILK, SUGAR), FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 10.71 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 2.57 MG
Potassium, K: 179 MG
Sodium, Na: 1304 MG
Thiamin: 1 MG
Riboflavin: 0.182 MG
Niacin: 3.571 MG
Vitamin A, IU: 357 IU

629904

RICE, VERMICELLI, BEEF BROTH AND CARROTS, BEEF
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300430280
ingredients: RICE, WHEAT FLOUR, SALT, ONIONS*, HYDROLYZED SOY PROTEIN, CARROTS*, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR, BEEF BROTH, NATURAL FLAVOR, GARLIC*, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, FERROUS SULFATE, CORN SYRUP SOLIDS, THIAMINE MONONITRATE, AUTOLYZED YEAST EXTRACT, SWEETENED CONDENSED MILK (MILK, SUGAR), FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 10.71 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 2.57 MG
Potassium, K: 179 MG
Sodium, Na: 1304 MG
Thiamin: 1 MG
Riboflavin: 0.182 MG
Niacin: 3.571 MG
Vitamin A, IU: 357 IU

616392

RICE, VERMICELLI, CARROTS AND BEEF BROTH WITH OTHER NATURAL FLAVORS MIX, BEEF
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300319080
ingredients: PRECOOKED LONG GRAIN RICE, WHEAT FLOUR, HYDROLYZED PROTEIN (CORN, SOY AND WHEAT), ONIONS*, SALT, CARROTS*, SUGAR, MONOSODIUM GLUTAMATE, YEAST EXTRACT, POTASSIUM CHLORIDE, NATURAL FLAVOR (CONTAINS MILK) , CARAMEL COLOR, BEEF BROTH, FERRIC ORTHOPHOSPHATE, GARLIC*, NIACIN, AUTOLYZED YEAST EXTRACT, THIAMIN MONONITRATE, DISODIUM INOSINATE, FOLIC ACID, DISODIUM GUANYLATE, FERROUS SULFATE, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2.0 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 8.93 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 3.21 MG
Sodium, Na: 1054 MG
Riboflavin: 0.121 MG
Niacin: 3.571 MG
Vitamin A, IU: 357 IU

359784

RICE, VERMICELLI, CARROTS AND BEEF BROTH WITH OTHER NATURAL FLAVORS MIX
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300319080
ingredients: PRECOOKED LONG GRAIN RICE, WHEAT FLOUR, HYDROLYZED PROTEIN (CORN, SOY AND WHEAT), ONIONS*, SALT, CARROTS*, SUGAR, MONOSODIUM GLUTAMATE, YEAST EXTRACT, POTASSIUM CHLORIDE, NATURAL FLAVOR (CONTAINS MILK) , CARAMEL COLOR, BEEF BROTH, FERRIC ORTHOPHOSPHATE, GARLIC*, NIACIN, AUTOLYZED YEAST EXTRACT, THIAMIN MONONITRATE, DISODIUM INOSINATE, FOLIC ACID, DISODIUM GUANYLATE, FERROUS SULFATE, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2.0 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 8.93 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 3.21 MG
Sodium, Na: 1054 MG
Riboflavin: 0.121 MG
Niacin: 3.571 MG
Vitamin A, IU: 357 IU

663090

RICE, VERMICELLI, CARROTS AND BEEF BROTH, BEEF
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300013124
ingredients: RICE, WHEAT FLOUR, DURUM WHEAT SEMOLINA, SALT, ONIONS*, HYDROLYZED PROTEIN (CORN, SOY AND WHEAT), CARROTS*, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR, BEEF BROTH*, NATURAL FLAVOR, GARLIC*, AUTOLYZED YEAST EXTRACT*, HYDROLYZED GLUTEN (WHEAT AND CORN) AND HYDROLYZED SOY PROTEIN, DISODIUM INOSINATE, NIACIN, DISODIUM GUANYLATE, FERRIC ORTHOPHOSPHATE, FERROUS SULFATE, THIAMIN MONONITRATE, MILK, FOLIC ACID, RIBOFLAVIN.
serving_size: 70.0 g
household_serving_fulltext: 2.5 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 329 KCAL
Protein: 10 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 72.86 G
Fiber, total dietary: 2.9 G
Sugars, Total: 2.86 G
Calcium, Ca: 29 MG
Iron, Fe: 2.57 MG
Sodium, Na: 1329 MG
Thiamin: 1 MG
Riboflavin: 0.194 MG
Niacin: 2.857 MG
Vitamin A, IU: 286 IU

540361

RICE, VERMICELLI, CARROTS AND BEEF BROTH
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300013124
ingredients: RICE, WHEAT FLOUR, DURUM WHEAT SEMOLINA, SALT, ONIONS*, HYDROLYZED PROTEIN (CORN, SOY AND WHEAT), CARROTS*, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR, BEEF BROTH*, NATURAL FLAVOR, GARLIC*, AUTOLYZED YEAST EXTRACT*, HYDROLYZED GLUTEN (WHEAT AND CORN) AND HYDROLYZED SOY PROTEIN, DISODIUM INOSINATE, NIACIN, DISODIUM GUANYLATE, FERRIC ORTHOPHOSPHATE, FERROUS SULFATE, THIAMIN MONONITRATE, MILK, FOLIC ACID, RIBOFLAVIN.
serving_size: 70.0 g
household_serving_fulltext: 2.5 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 329 KCAL
Protein: 10 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 72.86 G
Fiber, total dietary: 2.9 G
Sugars, Total: 2.86 G
Calcium, Ca: 29 MG
Iron, Fe: 2.57 MG
Sodium, Na: 1329 MG
Thiamin: 1 MG
Riboflavin: 0.194 MG
Niacin: 2.857 MG
Vitamin A, IU: 286 IU

629910

RICE, VERMICELLI, CHICKEN BROTH AND HERBS WITH OTHER NATURAL FLAVORS, CHICKEN
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300013230
ingredients: RICE, WHEAT FLOUR, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, ONIONS*, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, PARSLEY*, GARLIC*, CHICKEN BROTH, CHICKEN FAT, TURMERIC (COLOR), FERRIC ORTHOPHOSPHATE, NIACINAMIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 8.93 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Iron, Fe: 3.21 MG
Potassium, K: 286 MG
Sodium, Na: 1375 MG
Thiamin: 1 MG
Riboflavin: 0.182 MG
Niacin: 3.571 MG

622828

RICE, VERMICELLI, CHICKEN BROTH AND HERBS WITH OTHER NATURAL FLAVORS, CHICKEN
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300430235
ingredients: RICE, WHEAT FLOUR, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, ONIONS*, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, PARSLEY*, GARLIC*, CHICKEN BROTH, CHICKEN FAT, TURMERIC (COLOR), FERRIC ORTHOPHOSPHATE, NIACINAMIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 8.93 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Iron, Fe: 3.21 MG
Potassium, K: 286 MG
Sodium, Na: 1375 MG
Thiamin: 1 MG
Riboflavin: 0.182 MG
Niacin: 3.571 MG

373378

RICE, VERMICELLI, CHICKEN BROTH AND HERBS WITH OTHER NATURAL FLAVORS
brand_owner: RICE RONI
gtin_upc: 015300013131
ingredients: RICE, WHEAT FLOUR, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, ONIONS, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, PARSLEY*, GARLIC, CHICKEN BROTH, CHICKEN FAT, TURMERIC (COLOR), FERRIC ORTHOPHOSPHATE, NIACINAMIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 8.93 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Iron, Fe: 2.57 MG
Potassium, K: 161 MG
Sodium, Na: 1375 MG
Thiamin: 1 MG
Riboflavin: 0.182 MG
Niacin: 3.571 MG

408814

RICE, VERMICELLI, CHICKEN BROTH AND HERBS WITH OTHER NATURAL FLAVORS
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300013230
ingredients: RICE, WHEAT FLOUR, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, ONIONS*, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, PARSLEY*, GARLIC*, CHICKEN BROTH, CHICKEN FAT, TURMERIC (COLOR), FERRIC ORTHOPHOSPHATE, NIACINAMIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 8.93 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Iron, Fe: 3.21 MG
Potassium, K: 286 MG
Sodium, Na: 1375 MG
Thiamin: 1 MG
Riboflavin: 0.182 MG
Niacin: 3.571 MG

385401

RICE, VERMICELLI, CHICKEN BROTH AND HERBS WITH OTHER NATURAL FLAVORS
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300430235
ingredients: RICE, WHEAT FLOUR, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, ONIONS*, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, PARSLEY*, GARLIC*, CHICKEN BROTH, CHICKEN FAT, TURMERIC (COLOR), FERRIC ORTHOPHOSPHATE, NIACINAMIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 8.93 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Iron, Fe: 3.21 MG
Potassium, K: 286 MG
Sodium, Na: 1375 MG
Thiamin: 1 MG
Riboflavin: 0.182 MG
Niacin: 3.571 MG

386702

RICE, VERMICELLI, CHICKEN BROTH AND HERBS WITH OTHER NATURAL FLAVORS
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300430617
ingredients: RICE, WHEAT FLOUR, MALTODEXTRIN, NATURAL FLAVOR, SALT, POTASSIUM CHLORIDE, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, ONIONS*, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, PARSLEY*, YEAST, CHICKEN FAT, SUNFLOWER OIL, GARLIC*, CHICKEN, CHICKEN BROTH, SUGAR, TURMERIC (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 8.93 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Iron, Fe: 2.57 MG
Potassium, K: 750 MG
Sodium, Na: 875 MG
Thiamin: 1 MG
Riboflavin: 0.182 MG
Niacin: 3.571 MG

1197899

RICE, VERMICELLI, CHICKEN BROTH AND HERBS, CHICKEN
brand_owner: The Quaker Oats Co/golden Grain
brand_name: RICE-A-RONI
gtin_upc: 015300430617
ingredients: RICE, WHEAT FLOUR, MALTODEXTRIN, SALT, NATURAL FLAVOR, POTASSIUM CHLORIDE, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, ONIONS, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, PARSLEY*, YEAST, CHICKEN FAT, SUNFLOWER OIL, GARLIC, CHICKEN, CHICKEN BROTH, SUGAR, TURMERIC (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 8.93 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Iron, Fe: 2.57 MG
Potassium, K: 750 MG
Sodium, Na: 857 MG
Thiamin: 1 MG
Riboflavin: 0.182 MG
Niacin: 3.571 MG

1489943

623306

RICE, VERMICELLI, CHICKEN BROTH AND HERBS, CHICKEN
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300430617
ingredients: RICE, WHEAT FLOUR, MALTODEXTRIN, SALT, NATURAL FLAVOR, POTASSIUM CHLORIDE, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, ONIONS, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, PARSLEY*, YEAST, CHICKEN FAT, SUNFLOWER OIL, GARLIC, CHICKEN, CHICKEN BROTH, SUGAR, TURMERIC (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 8.93 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Iron, Fe: 2.57 MG
Potassium, K: 750 MG
Sodium, Na: 857 MG
Thiamin: 1 MG
Riboflavin: 0.182 MG
Niacin: 3.571 MG

475945

RICE, VERMICELLI, CHICKEN BROTH AND HERBS
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300319059
ingredients: PRECOOKED LONG GRAIN RICE, WHEAT FLOUR, SALT, AUTOLYZED YEAST EXTRACT, SUGAR, NATURAL FLAVOR, YEAST EXTRACT, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, ONIONS*, POTASSIUM CHLORIDE, FERRIC ORTHOPHOSPHATE, CHICKEN BROTH, CHICKEN FAT, PARSLEY*, NIACIN, GARLIC*, TURMERIC SPICE WHICH IMPARTS COLOR, THIAMIN MONONITRATE, FOLIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, TURMERIC EXTRACT, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 339 KCAL
Protein: 8.93 G
Carbohydrate, by difference: 76.79 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Iron, Fe: 2.57 MG
Sodium, Na: 1179 MG
Riboflavin: 0.121 MG
Niacin: 3.571 MG

629896

RICE, VERMICELLI, CHICKEN BROTH, BROCCOLI AND CARROTS MIX, CHICKEN & BROCCOLI
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300430341
ingredients: RICE, WHEAT FLOUR, SALT, BROCCOLI*, SUGAR, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, ONIONS*, CARROTS*, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, CHICKEN BROTH, GARLIC*, CHICKEN FAT, PARSLEY*, TURMERIC (COLOR), DEXTROSE, FERRIC ORTHOPHOSPHATE, SUNFLOWER OIL, NIACINAMIDE, CELERY EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, SULFITES, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 321 KCAL
Protein: 8.93 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.79 G
Iron, Fe: 3.21 MG
Potassium, K: 375 MG
Sodium, Na: 1554 MG
Vitamin C, total ascorbic acid: 21.4 MG
Thiamin: 1 MG
Riboflavin: 0.243 MG
Niacin: 3.571 MG
Vitamin A, IU: 536 IU

408803

RICE, VERMICELLI, CHICKEN BROTH, BROCCOLI AND CARROTS MIX
brand_owner: The Quaker Oats Co/golden Grain
gtin_upc: 015300430341
ingredients: RICE, WHEAT FLOUR, SALT, BROCCOLI*, SUGAR, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, ONIONS*, CARROTS*, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, CHICKEN BROTH, GARLIC*, CHICKEN FAT, PARSLEY*, TURMERIC (COLOR), DEXTROSE, FERRIC ORTHOPHOSPHATE, SUNFLOWER OIL, NIACINAMIDE, CELERY EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, SULFITES, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 321 KCAL
Protein: 8.93 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.79 G
Iron, Fe: 3.21 MG
Potassium, K: 375 MG
Sodium, Na: 1554 MG
Vitamin C, total ascorbic acid: 21.4 MG
Thiamin: 1 MG
Riboflavin: 0.243 MG
Niacin: 3.571 MG
Vitamin A, IU: 536 IU

2343912

Rice, white and wild, cooked, fat added
Water: 73.47 G
Energy: 112 KCAL
Protein: 2.17 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 20.62 G
Fiber, total dietary: 0.5 G
Sugars, Total: 0.13 G
Calcium, Ca: 11 MG
Iron, Fe: 0.98 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 41 MG
Potassium, K: 41 MG
Sodium, Na: 510 MG
Zinc, Zn: 0.5 MG
Copper, Cu: 0.076 MG
Selenium, Se: 3.4 UG
Thiamin: 0.105 MG
Riboflavin: 0.02 MG
Niacin: 1.197 MG
Vitamin B-6: 0.05 MG
Folate, total: 38 UG
Folic acid: 34 UG
Folate, food: 4 UG
Folate, DFE: 62 UG
Choline, total: 3 MG
Vitamin A, RAE: 20 UG
Retinol: 19 UG
Carotene, beta: 15 UG
Lutein + zeaxanthin: 9 UG
Vitamin E (alpha-tocopherol): 0.28 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 0.412 G
SFA 14:0: 0.002 G
SFA 16:0: 0.245 G
SFA 18:0: 0.152 G
Fatty acids, total monounsaturated: 0.99 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.984 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.653 G
PUFA 18:2: 0.585 G
PUFA 18:3: 0.068 G

2343910

Rice, white and wild, cooked, no added fat
Water: 79.54 G
Energy: 79 KCAL
Protein: 1.82 G
Total lipid (fat): 0.16 G
Carbohydrate, by difference: 17.22 G
Fiber, total dietary: 0.5 G
Sugars, Total: 0.11 G
Calcium, Ca: 9 MG
Iron, Fe: 0.81 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 34 MG
Potassium, K: 34 MG
Sodium, Na: 401 MG
Zinc, Zn: 0.42 MG
Copper, Cu: 0.063 MG
Selenium, Se: 2.9 UG
Thiamin: 0.087 MG
Riboflavin: 0.016 MG
Niacin: 1.001 MG
Vitamin B-6: 0.041 MG
Folate, total: 32 UG
Folic acid: 28 UG
Folate, food: 3 UG
Folate, DFE: 52 UG
Choline, total: 2.3 MG
Lutein + zeaxanthin: 7 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.038 G
SFA 14:0: 0.001 G
SFA 16:0: 0.034 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.043 G
MUFA 18:1: 0.043 G
Fatty acids, total polyunsaturated: 0.056 G
PUFA 18:2: 0.04 G
PUFA 18:3: 0.016 G

2343913

Rice, white and wild, cooked, NS as to fat
Water: 73.47 G
Energy: 112 KCAL
Protein: 2.17 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 20.62 G
Fiber, total dietary: 0.5 G
Sugars, Total: 0.13 G
Calcium, Ca: 11 MG
Iron, Fe: 0.98 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 41 MG
Potassium, K: 41 MG
Sodium, Na: 510 MG
Zinc, Zn: 0.5 MG
Copper, Cu: 0.076 MG
Selenium, Se: 3.4 UG
Thiamin: 0.105 MG
Riboflavin: 0.02 MG
Niacin: 1.197 MG
Vitamin B-6: 0.05 MG
Folate, total: 38 UG
Folic acid: 34 UG
Folate, food: 4 UG
Folate, DFE: 62 UG
Choline, total: 3 MG
Vitamin A, RAE: 20 UG
Retinol: 19 UG
Carotene, beta: 15 UG
Lutein + zeaxanthin: 9 UG
Vitamin E (alpha-tocopherol): 0.28 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 0.412 G
SFA 14:0: 0.002 G
SFA 16:0: 0.245 G
SFA 18:0: 0.152 G
Fatty acids, total monounsaturated: 0.99 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.984 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.653 G
PUFA 18:2: 0.585 G
PUFA 18:3: 0.068 G

2343916

Rice, white, cooked with fat, Puerto Rican style
Water: 57.33 G
Energy: 200 KCAL
Protein: 2.84 G
Total lipid (fat): 6.3 G
Carbohydrate, by difference: 31.9 G
Fiber, total dietary: 0.5 G
Sugars, Total: 0.05 G
Calcium, Ca: 14 MG
Iron, Fe: 1.64 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 44 MG
Potassium, K: 44 MG
Sodium, Na: 506 MG
Zinc, Zn: 0.44 MG
Copper, Cu: 0.091 MG
Selenium, Se: 6 UG
Thiamin: 0.184 MG
Riboflavin: 0.018 MG
Niacin: 1.673 MG
Vitamin B-6: 0.062 MG
Folate, total: 65 UG
Folic acid: 62 UG
Folate, food: 2 UG
Folate, DFE: 108 UG
Choline, total: 2.3 MG
Vitamin E (alpha-tocopherol): 1.02 MG
Vitamin K (phylloquinone): 6.6 UG
Fatty acids, total saturated: 0.897 G
SFA 14:0: 0.005 G
SFA 16:0: 0.661 G
SFA 18:0: 0.181 G
Fatty acids, total monounsaturated: 2.517 G
MUFA 16:1: 0.022 G
MUFA 18:1: 2.449 G
MUFA 20:1: 0.042 G
Fatty acids, total polyunsaturated: 2.502 G
PUFA 18:2: 2.203 G
PUFA 18:3: 0.296 G

2343891

Rice, white, cooked, fat added, NS as to fat type
Water: 66.39 G
Energy: 148 KCAL
Protein: 2.6 G
Total lipid (fat): 2.77 G
Carbohydrate, by difference: 27.2 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.05 G
Calcium, Ca: 10 MG
Iron, Fe: 1.16 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 42 MG
Potassium, K: 34 MG
Sodium, Na: 246 MG
Zinc, Zn: 0.47 MG
Copper, Cu: 0.067 MG
Selenium, Se: 7.2 UG
Thiamin: 0.157 MG
Riboflavin: 0.013 MG
Niacin: 1.425 MG
Vitamin B-6: 0.106 MG
Folate, total: 56 UG
Folic acid: 53 UG
Folate, food: 3 UG
Folate, DFE: 94 UG
Choline, total: 2.3 MG
Vitamin A, RAE: 11 UG
Retinol: 11 UG
Carotene, beta: 5 UG
Vitamin E (alpha-tocopherol): 0.37 MG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 0.732 G
SFA 4:0: 0.018 G
SFA 6:0: 0.012 G
SFA 8:0: 0.007 G
SFA 10:0: 0.017 G
SFA 12:0: 0.02 G
SFA 14:0: 0.065 G
SFA 16:0: 0.428 G
SFA 18:0: 0.139 G
Fatty acids, total monounsaturated: 0.942 G
MUFA 16:1: 0.015 G
MUFA 18:1: 0.908 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 0.817 G
PUFA 18:2: 0.719 G
PUFA 18:3: 0.097 G
PUFA 20:4: 0.001 G
Cholesterol: 2 MG

2343906

Rice, white, cooked, glutinous
Water: 76.19 G
Energy: 96 KCAL
Protein: 2.01 G
Total lipid (fat): 0.19 G
Carbohydrate, by difference: 20.97 G
Fiber, total dietary: 1 G
Sugars, Total: 0.05 G
Calcium, Ca: 2 MG
Iron, Fe: 0.14 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 8 MG
Potassium, K: 10 MG
Sodium, Na: 227 MG
Zinc, Zn: 0.41 MG
Copper, Cu: 0.049 MG
Selenium, Se: 5.6 UG
Thiamin: 0.02 MG
Riboflavin: 0.013 MG
Niacin: 0.288 MG
Vitamin B-6: 0.026 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 2.1 MG
Vitamin E (alpha-tocopherol): 0.04 MG
Fatty acids, total saturated: 0.039 G
SFA 14:0: 0.001 G
SFA 16:0: 0.033 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.07 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.07 G
Fatty acids, total polyunsaturated: 0.069 G
PUFA 18:2: 0.066 G
PUFA 18:3: 0.003 G

2343889

Rice, white, cooked, made with butter
Water: 66.52 G
Energy: 147 KCAL
Protein: 2.62 G
Total lipid (fat): 2.61 G
Carbohydrate, by difference: 27.2 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.06 G
Calcium, Ca: 11 MG
Iron, Fe: 1.16 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 42 MG
Potassium, K: 34 MG
Sodium, Na: 253 MG
Zinc, Zn: 0.48 MG
Copper, Cu: 0.067 MG
Selenium, Se: 7.2 UG
Thiamin: 0.157 MG
Riboflavin: 0.013 MG
Niacin: 1.425 MG
Vitamin B-6: 0.09 MG
Folate, total: 56 UG
Folic acid: 53 UG
Folate, food: 3 UG
Folate, DFE: 94 UG
Choline, total: 2.6 MG
Vitamin A, RAE: 22 UG
Retinol: 21 UG
Carotene, beta: 5 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 1.375 G
SFA 4:0: 0.058 G
SFA 6:0: 0.041 G
SFA 8:0: 0.024 G
SFA 10:0: 0.055 G
SFA 12:0: 0.063 G
SFA 14:0: 0.206 G
SFA 16:0: 0.671 G
SFA 18:0: 0.216 G
Fatty acids, total monounsaturated: 0.567 G
MUFA 16:1: 0.029 G
MUFA 18:1: 0.512 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.145 G
PUFA 18:2: 0.124 G
PUFA 18:3: 0.022 G
PUFA 20:4: 0.003 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 7 MG

2343890

Rice, white, cooked, made with margarine
Water: 66.99 G
Energy: 142 KCAL
Protein: 2.6 G
Total lipid (fat): 2.12 G
Carbohydrate, by difference: 27.22 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.05 G
Calcium, Ca: 10 MG
Iron, Fe: 1.16 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 42 MG
Potassium, K: 35 MG
Sodium, Na: 258 MG
Zinc, Zn: 0.47 MG
Copper, Cu: 0.067 MG
Selenium, Se: 7.2 UG
Thiamin: 0.158 MG
Riboflavin: 0.013 MG
Niacin: 1.425 MG
Vitamin B-6: 0.17 MG
Folate, total: 56 UG
Folic acid: 53 UG
Folate, food: 3 UG
Folate, DFE: 94 UG
Choline, total: 2.3 MG
Vitamin A, RAE: 23 UG
Retinol: 22 UG
Carotene, beta: 17 UG
Vitamin E (alpha-tocopherol): 0.55 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 2.8 UG
Fatty acids, total saturated: 0.441 G
SFA 10:0: 0.002 G
SFA 12:0: 0.004 G
SFA 14:0: 0.006 G
SFA 16:0: 0.263 G
SFA 18:0: 0.151 G
Fatty acids, total monounsaturated: 0.776 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.767 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.813 G
PUFA 18:2: 0.726 G
PUFA 18:3: 0.085 G

2343888

Rice, white, cooked, made with oil
Water: 66.07 G
Energy: 151 KCAL
Protein: 2.6 G
Total lipid (fat): 3.12 G
Carbohydrate, by difference: 27.19 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.05 G
Calcium, Ca: 10 MG
Iron, Fe: 1.16 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 42 MG
Potassium, K: 34 MG
Sodium, Na: 238 MG
Zinc, Zn: 0.47 MG
Copper, Cu: 0.067 MG
Selenium, Se: 7.2 UG
Thiamin: 0.157 MG
Riboflavin: 0.013 MG
Niacin: 1.425 MG
Vitamin B-6: 0.09 MG
Folate, total: 56 UG
Folic acid: 53 UG
Folate, food: 3 UG
Folate, DFE: 94 UG
Choline, total: 2 MG
Vitamin E (alpha-tocopherol): 0.5 MG
Vitamin K (phylloquinone): 3.1 UG
Fatty acids, total saturated: 0.464 G
SFA 14:0: 0.003 G
SFA 16:0: 0.349 G
SFA 18:0: 0.088 G
Fatty acids, total monounsaturated: 1.235 G
MUFA 16:1: 0.011 G
MUFA 18:1: 1.202 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 1.221 G
PUFA 18:2: 1.073 G
PUFA 18:3: 0.146 G

2343892

Rice, white, cooked, no added fat
Water: 68.01 G
Energy: 129 KCAL
Protein: 2.67 G
Total lipid (fat): 0.28 G
Carbohydrate, by difference: 27.99 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.05 G
Calcium, Ca: 10 MG
Iron, Fe: 1.19 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 43 MG
Potassium, K: 35 MG
Sodium, Na: 245 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.069 MG
Selenium, Se: 7.5 UG
Thiamin: 0.162 MG
Riboflavin: 0.013 MG
Niacin: 1.467 MG
Vitamin B-6: 0.092 MG
Folate, total: 58 UG
Folic acid: 55 UG
Folate, food: 3 UG
Folate, DFE: 96 UG
Choline, total: 2.1 MG
Vitamin E (alpha-tocopherol): 0.04 MG
Fatty acids, total saturated: 0.077 G
SFA 14:0: 0.002 G
SFA 16:0: 0.069 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.087 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.086 G
Fatty acids, total polyunsaturated: 0.076 G
PUFA 18:2: 0.062 G
PUFA 18:3: 0.013 G

2343887

Rice, white, cooked, NS as to fat
Water: 68.01 G
Energy: 129 KCAL
Protein: 2.67 G
Total lipid (fat): 0.28 G
Carbohydrate, by difference: 27.99 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.05 G
Calcium, Ca: 10 MG
Iron, Fe: 1.19 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 43 MG
Potassium, K: 35 MG
Sodium, Na: 244 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.069 MG
Selenium, Se: 7.5 UG
Thiamin: 0.162 MG
Riboflavin: 0.013 MG
Niacin: 1.467 MG
Vitamin B-6: 0.092 MG
Folate, total: 58 UG
Folic acid: 55 UG
Folate, food: 3 UG
Folate, DFE: 96 UG
Choline, total: 2.1 MG
Vitamin E (alpha-tocopherol): 0.04 MG
Fatty acids, total saturated: 0.077 G
SFA 14:0: 0.002 G
SFA 16:0: 0.069 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.087 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.086 G
Fatty acids, total polyunsaturated: 0.076 G
PUFA 18:2: 0.062 G
PUFA 18:3: 0.013 G

169711

Rice, white, glutinous, unenriched, cooked
GRAIN OR STARCH PRODUCT (US CFR) Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995]
RICE OR OTHER GRAIN (EUROFIR) Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
2000 CEREAL GRAINS AND PASTA (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION>Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. Oryza sativa contains two major subspecies: the sticky, short-grained japonica or sinica variety, and the nonsticky, long-grained indica variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND UNDRAINED Cooked in boiling water at 212 degrees F. The water incorporates itself into the product being cooked or is not discarded when cooking is through.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNENRICHED CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 76.63 G
Energy: 97 KCAL
Energy: 406 kJ
Protein: 2.02 G
Total lipid (fat): 0.19 G
Ash: 0.07 G
Carbohydrate, by difference: 21.09 G
Fiber, total dietary: 1 G
Sugars, Total: 0.05 G
Calcium, Ca: 2 MG
Iron, Fe: 0.14 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 8 MG
Potassium, K: 10 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.41 MG
Copper, Cu: 0.049 MG
Manganese, Mn: 0.262 MG
Selenium, Se: 5.6 UG
Thiamin: 0.02 MG
Riboflavin: 0.013 MG
Niacin: 0.29 MG
Pantothenic acid: 0.215 MG
Vitamin B-6: 0.026 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 2.1 MG
Vitamin E (alpha-tocopherol): 0.04 MG
Fatty acids, total saturated: 0.039 G
SFA 14:0: 0.001 G
SFA 16:0: 0.033 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.07 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.07 G
Fatty acids, total polyunsaturated: 0.069 G
PUFA 18:2: 0.066 G
PUFA 18:3: 0.003 G
Tryptophan: 0.023 G
Threonine: 0.072 G
Isoleucine: 0.087 G
Leucine: 0.167 G
Lysine: 0.073 G
Methionine: 0.047 G
Cystine: 0.041 G
Phenylalanine: 0.108 G
Tyrosine: 0.067 G
Valine: 0.123 G
Arginine: 0.168 G
Histidine: 0.047 G
Alanine: 0.117 G
Aspartic acid: 0.19 G
Glutamic acid: 0.393 G
Glycine: 0.092 G
Proline: 0.095 G
Serine: 0.106 G

168883

Rice, white, glutinous, unenriched, uncooked
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
RICE OR OTHER GRAIN (EUROFIR) Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
2000 CEREAL GRAINS AND PASTA (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION>Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. Oryza sativa contains two major subspecies: the sticky, short-grained japonica or sinica variety, and the nonsticky, long-grained indica variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNENRICHED CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 10.46 G
Energy: 370 KCAL
Energy: 1548 kJ
Protein: 6.81 G
Total lipid (fat): 0.55 G
Ash: 0.49 G
Carbohydrate, by difference: 81.68 G
Fiber, total dietary: 2.8 G
Calcium, Ca: 11 MG
Iron, Fe: 1.6 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 71 MG
Potassium, K: 77 MG
Sodium, Na: 7 MG
Zinc, Zn: 1.2 MG
Copper, Cu: 0.171 MG
Manganese, Mn: 0.974 MG
Selenium, Se: 15.1 UG
Thiamin: 0.18 MG
Riboflavin: 0.055 MG
Niacin: 2.145 MG
Pantothenic acid: 0.824 MG
Vitamin B-6: 0.107 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Fatty acids, total saturated: 0.111 G
SFA 12:0: 0.001 G
SFA 14:0: 0.002 G
SFA 16:0: 0.094 G
SFA 18:0: 0.01 G
Fatty acids, total monounsaturated: 0.2 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.198 G
Fatty acids, total polyunsaturated: 0.198 G
PUFA 18:2: 0.189 G
PUFA 18:3: 0.008 G
Tryptophan: 0.079 G
Threonine: 0.244 G
Isoleucine: 0.294 G
Leucine: 0.563 G
Lysine: 0.246 G
Methionine: 0.16 G
Cystine: 0.14 G
Phenylalanine: 0.364 G
Tyrosine: 0.228 G
Valine: 0.416 G
Arginine: 0.568 G
Histidine: 0.16 G
Alanine: 0.395 G
Aspartic acid: 0.64 G
Glutamic acid: 1.328 G
Glycine: 0.31 G
Proline: 0.321 G
Serine: 0.358 G

169708

Rice, white, long-grain, parboiled, enriched, cooked
GRAIN OR STARCH PRODUCT (US CFR) Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995]
RICE OR OTHER GRAIN (EUROFIR) Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
2000 CEREAL GRAINS AND PASTA (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION>Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. Oryza sativa contains two major subspecies: the sticky, short-grained japonica or sinica variety, and the nonsticky, long-grained indica variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND UNDRAINED Cooked in boiling water at 212 degrees F. The water incorporates itself into the product being cooked or is not discarded when cooking is through.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
PARBOILED (GRAIN) Treated with moist heat to soften the grain and to transfer nutrients from the bran to the endosperm.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 70.36 G
Energy: 123 KCAL
Energy: 513 kJ
Protein: 2.91 G
Total lipid (fat): 0.37 G
Ash: 0.3 G
Carbohydrate, by difference: 26.05 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.11 G
Sucrose: 0.08 G
Glucose: 0.01 G
Fructose: 0.02 G
Calcium, Ca: 19 MG
Iron, Fe: 1.81 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 55 MG
Potassium, K: 56 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.37 MG
Copper, Cu: 0.07 MG
Manganese, Mn: 0.354 MG
Selenium, Se: 9.3 UG
Thiamin: 0.212 MG
Riboflavin: 0.019 MG
Niacin: 2.309 MG
Pantothenic acid: 0.323 MG
Vitamin B-6: 0.156 MG
Folate, total: 81 UG
Folic acid: 79 UG
Folate, food: 3 UG
Folate, DFE: 136 UG
Choline, total: 2.1 MG
Vitamin E (alpha-tocopherol): 0.01 MG
Fatty acids, total saturated: 0.074 G
SFA 16:0: 0.074 G
Fatty acids, total monounsaturated: 0.074 G
MUFA 18:1: 0.074 G
Fatty acids, total polyunsaturated: 0.091 G
PUFA 18:2: 0.074 G
PUFA 18:3: 0.017 G
Tryptophan: 0.04 G
Threonine: 0.105 G
Isoleucine: 0.131 G
Leucine: 0.254 G
Lysine: 0.083 G
Methionine: 0.071 G
Cystine: 0.059 G
Phenylalanine: 0.154 G
Tyrosine: 0.084 G
Valine: 0.182 G
Arginine: 0.252 G
Histidine: 0.072 G
Alanine: 0.168 G
Aspartic acid: 0.308 G
Glutamic acid: 0.541 G
Glycine: 0.139 G
Proline: 0.187 G
Serine: 0.142 G

169707

Rice, white, long-grain, parboiled, enriched, dry
GRAIN OR STARCH PRODUCT (US CFR) Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995]
RICE OR OTHER GRAIN (EUROFIR) Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
2000 CEREAL GRAINS AND PASTA (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION>Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. Oryza sativa contains two major subspecies: the sticky, short-grained japonica or sinica variety, and the nonsticky, long-grained indica variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
PARBOILED (GRAIN) Treated with moist heat to soften the grain and to transfer nutrients from the bran to the endosperm.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 9.86 G
Energy: 374 KCAL
Energy: 1564 kJ
Protein: 7.51 G
Total lipid (fat): 1.03 G
Ash: 0.71 G
Carbohydrate, by difference: 80.89 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.33 G
Sucrose: 0.21 G
Glucose: 0.11 G
Fructose: 0.02 G
Starch: 68.29 G
Calcium, Ca: 71 MG
Iron, Fe: 3.33 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 153 MG
Potassium, K: 174 MG
Sodium, Na: 2 MG
Zinc, Zn: 1.02 MG
Copper, Cu: 0.284 MG
Manganese, Mn: 1.035 MG
Selenium, Se: 19.9 UG
Thiamin: 0.603 MG
Riboflavin: 0.05 MG
Niacin: 5.048 MG
Pantothenic acid: 0.672 MG
Vitamin B-6: 0.452 MG
Folate, total: 257 UG
Folic acid: 249 UG
Folate, food: 8 UG
Folate, DFE: 431 UG
Choline, total: 6 MG
Vitamin E (alpha-tocopherol): 0.03 MG
Tocopherol, beta: 0.02 MG
Tocopherol, gamma: 0.17 MG
Tocotrienol, alpha: 0.05 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.294 G
SFA 16:0: 0.277 G
SFA 18:0: 0.017 G
Fatty acids, total monounsaturated: 0.258 G
MUFA 18:1: 0.258 G
Fatty acids, total polyunsaturated: 0.322 G
PUFA 18:2: 0.305 G
PUFA 18:3: 0.017 G
Tryptophan: 0.103 G
Threonine: 0.271 G
Isoleucine: 0.339 G
Leucine: 0.656 G
Lysine: 0.215 G
Methionine: 0.183 G
Cystine: 0.153 G
Phenylalanine: 0.398 G
Tyrosine: 0.216 G
Valine: 0.47 G
Arginine: 0.651 G
Histidine: 0.185 G
Alanine: 0.433 G
Aspartic acid: 0.795 G
Glutamic acid: 1.395 G
Glycine: 0.358 G
Proline: 0.484 G
Serine: 0.366 G

169759

Rice, white, long-grain, parboiled, unenriched, cooked
GRAIN OR STARCH PRODUCT (US CFR) Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995]
RICE OR OTHER GRAIN (EUROFIR) Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
2000 CEREAL GRAINS AND PASTA (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION>Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. Oryza sativa contains two major subspecies: the sticky, short-grained japonica or sinica variety, and the nonsticky, long-grained indica variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND UNDRAINED Cooked in boiling water at 212 degrees F. The water incorporates itself into the product being cooked or is not discarded when cooking is through.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
PARBOILED (GRAIN) Treated with moist heat to soften the grain and to transfer nutrients from the bran to the endosperm.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNENRICHED CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 70.36 G
Energy: 123 KCAL
Energy: 513 kJ
Protein: 2.91 G
Total lipid (fat): 0.37 G
Ash: 0.3 G
Carbohydrate, by difference: 26.05 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.11 G
Sucrose: 0.08 G
Glucose: 0.01 G
Fructose: 0.02 G
Calcium, Ca: 19 MG
Iron, Fe: 0.24 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 55 MG
Potassium, K: 56 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.37 MG
Copper, Cu: 0.07 MG
Manganese, Mn: 0.354 MG
Selenium, Se: 9.3 UG
Thiamin: 0.074 MG
Riboflavin: 0.019 MG
Niacin: 2.309 MG
Pantothenic acid: 0.323 MG
Vitamin B-6: 0.156 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Fatty acids, total saturated: 0.074 G
SFA 16:0: 0.074 G
Fatty acids, total monounsaturated: 0.074 G
MUFA 18:1: 0.074 G
Fatty acids, total polyunsaturated: 0.091 G
PUFA 18:2: 0.074 G
PUFA 18:3: 0.017 G
Tryptophan: 0.039 G
Threonine: 0.107 G
Isoleucine: 0.133 G
Leucine: 0.257 G
Lysine: 0.082 G
Methionine: 0.07 G
Cystine: 0.06 G
Phenylalanine: 0.153 G
Tyrosine: 0.086 G
Valine: 0.185 G
Arginine: 0.256 G
Histidine: 0.07 G
Alanine: 0.169 G
Aspartic acid: 0.313 G
Glutamic acid: 0.545 G
Glycine: 0.14 G
Proline: 0.187 G
Serine: 0.141 G

169758

Rice, white, long-grain, parboiled, unenriched, dry
GRAIN OR STARCH PRODUCT (US CFR) Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995]
RICE OR OTHER GRAIN (EUROFIR) Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
2000 CEREAL GRAINS AND PASTA (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION>Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. Oryza sativa contains two major subspecies: the sticky, short-grained japonica or sinica variety, and the nonsticky, long-grained indica variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
PARBOILED (GRAIN) Treated with moist heat to soften the grain and to transfer nutrients from the bran to the endosperm.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNENRICHED CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 9.86 G
Energy: 374 KCAL
Energy: 1564 kJ
Protein: 7.51 G
Total lipid (fat): 1.03 G
Ash: 0.71 G
Carbohydrate, by difference: 80.89 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.33 G
Sucrose: 0.21 G
Glucose: 0.11 G
Fructose: 0.02 G
Starch: 68.29 G
Calcium, Ca: 71 MG
Iron, Fe: 0.74 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 153 MG
Potassium, K: 174 MG
Sodium, Na: 2 MG
Zinc, Zn: 1.02 MG
Copper, Cu: 0.284 MG
Manganese, Mn: 1.035 MG
Selenium, Se: 19.9 UG
Thiamin: 0.224 MG
Riboflavin: 0.05 MG
Niacin: 5.048 MG
Pantothenic acid: 0.672 MG
Vitamin B-6: 0.452 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Vitamin E (alpha-tocopherol): 0.03 MG
Tocopherol, beta: 0.02 MG
Tocopherol, gamma: 0.17 MG
Tocotrienol, alpha: 0.05 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.294 G
SFA 16:0: 0.277 G
SFA 18:0: 0.017 G
Fatty acids, total monounsaturated: 0.258 G
MUFA 18:1: 0.258 G
Fatty acids, total polyunsaturated: 0.322 G
PUFA 18:2: 0.305 G
PUFA 18:3: 0.017 G
Tryptophan: 0.103 G
Threonine: 0.271 G
Isoleucine: 0.339 G
Leucine: 0.656 G
Lysine: 0.215 G
Methionine: 0.183 G
Cystine: 0.153 G
Phenylalanine: 0.398 G
Tyrosine: 0.216 G
Valine: 0.47 G
Arginine: 0.651 G
Histidine: 0.185 G
Alanine: 0.433 G
Aspartic acid: 0.795 G
Glutamic acid: 1.395 G
Glycine: 0.358 G
Proline: 0.484 G
Serine: 0.366 G

169709

Rice, white, long-grain, precooked or instant, enriched, dry
GRAIN OR STARCH PRODUCT (US CFR) Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995]
RICE OR OTHER GRAIN (EUROFIR) Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
2000 CEREAL GRAINS AND PASTA (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION>Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. Oryza sativa contains two major subspecies: the sticky, short-grained japonica or sinica variety, and the nonsticky, long-grained indica variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 8.38 G
Energy: 380 KCAL
Energy: 1591 kJ
Protein: 7.82 G
Total lipid (fat): 0.94 G
Ash: 0.53 G
Carbohydrate, by difference: 82.32 G
Fiber, total dietary: 1.9 G
Sugars, Total: 0.05 G
Sucrose: 0.02 G
Glucose: 0.02 G
Fructose: 0.02 G
Starch: 73.77 G
Calcium, Ca: 22 MG
Iron, Fe: 6.3 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 118 MG
Potassium, K: 27 MG
Sodium, Na: 10 MG
Zinc, Zn: 1.43 MG
Copper, Cu: 0.177 MG
Manganese, Mn: 0.985 MG
Selenium, Se: 37.2 UG
Thiamin: 0.926 MG
Riboflavin: 0.028 MG
Niacin: 7.005 MG
Pantothenic acid: 0.432 MG
Vitamin B-6: 0.122 MG
Folate, total: 275 UG
Folic acid: 273 UG
Folate, food: 2 UG
Folate, DFE: 466 UG
Choline, total: 6.1 MG
Vitamin E (alpha-tocopherol): 0.04 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.19 MG
Tocopherol, delta: 0.04 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.152 G
SFA 16:0: 0.152 G
Fatty acids, total monounsaturated: 0.144 G
MUFA 18:1: 0.144 G
Fatty acids, total polyunsaturated: 0.219 G
PUFA 18:2: 0.202 G
PUFA 18:3: 0.017 G
Tryptophan: 0.106 G
Threonine: 0.289 G
Isoleucine: 0.359 G
Leucine: 0.691 G
Lysine: 0.221 G
Methionine: 0.188 G
Cystine: 0.162 G
Phenylalanine: 0.413 G
Tyrosine: 0.232 G
Valine: 0.497 G
Arginine: 0.688 G
Histidine: 0.189 G
Alanine: 0.456 G
Aspartic acid: 0.841 G
Glutamic acid: 1.466 G
Glycine: 0.376 G
Proline: 0.503 G
Serine: 0.38 G

169710

Rice, white, long-grain, precooked or instant, enriched, prepared
GRAIN OR STARCH PRODUCT (US CFR) Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995]
RICE OR OTHER GRAIN (EUROFIR) Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
2000 CEREAL GRAINS AND PASTA (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION>Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. Oryza sativa contains two major subspecies: the sticky, short-grained japonica or sinica variety, and the nonsticky, long-grained indica variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND UNDRAINED Cooked in boiling water at 212 degrees F. The water incorporates itself into the product being cooked or is not discarded when cooking is through.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 70.34 G
Energy: 124 KCAL
Energy: 518 kJ
Protein: 2.18 G
Total lipid (fat): 0.5 G
Ash: 0.22 G
Carbohydrate, by difference: 26.76 G
Fiber, total dietary: 0.6 G
Starch: 26.33 G
Calcium, Ca: 8 MG
Iron, Fe: 1.77 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 37 MG
Potassium, K: 9 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.037 MG
Manganese, Mn: 0.343 MG
Selenium, Se: 4.8 UG
Thiamin: 0.075 MG
Riboflavin: 0.008 MG
Niacin: 1.737 MG
Pantothenic acid: 0.056 MG
Vitamin B-6: 0.05 MG
Folate, total: 70 UG
Folic acid: 69 UG
Folate, food: 1 UG
Folate, DFE: 118 UG
Choline, total: 2.1 MG
Vitamin E (alpha-tocopherol): 0.01 MG
Fatty acids, total saturated: 0.017 G
SFA 16:0: 0.017 G
Fatty acids, total monounsaturated: 0.074 G
MUFA 18:1: 0.074 G
Fatty acids, total polyunsaturated: 0.017 G
PUFA 18:2: 0.017 G
Tryptophan: 0.03 G
Threonine: 0.08 G
Isoleucine: 0.1 G
Leucine: 0.192 G
Lysine: 0.061 G
Methionine: 0.052 G
Cystine: 0.045 G
Phenylalanine: 0.115 G
Tyrosine: 0.065 G
Valine: 0.138 G
Arginine: 0.191 G
Histidine: 0.053 G
Alanine: 0.127 G
Aspartic acid: 0.234 G
Glutamic acid: 0.408 G
Glycine: 0.104 G
Proline: 0.14 G
Serine: 0.106 G

169753

Rice, white, long-grain, regular, cooked, enriched, with salt
GRAIN OR STARCH PRODUCT (US CFR) Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995]
RICE OR OTHER GRAIN (EUROFIR) Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
2000 CEREAL GRAINS AND PASTA (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION>Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. Oryza sativa contains two major subspecies: the sticky, short-grained japonica or sinica variety, and the nonsticky, long-grained indica variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND UNDRAINED Cooked in boiling water at 212 degrees F. The water incorporates itself into the product being cooked or is not discarded when cooking is through.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 68.44 G
Energy: 130 KCAL
Energy: 544 kJ
Protein: 2.69 G
Total lipid (fat): 0.28 G
Ash: 0.41 G
Carbohydrate, by difference: 28.17 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.05 G
Calcium, Ca: 10 MG
Iron, Fe: 1.2 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 43 MG
Potassium, K: 35 MG
Sodium, Na: 382 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.069 MG
Manganese, Mn: 0.472 MG
Selenium, Se: 7.5 UG
Thiamin: 0.163 MG
Riboflavin: 0.013 MG
Niacin: 1.476 MG
Pantothenic acid: 0.39 MG
Vitamin B-6: 0.093 MG
Folate, total: 58 UG
Folic acid: 55 UG
Folate, food: 3 UG
Folate, DFE: 97 UG
Choline, total: 2.1 MG
Vitamin E (alpha-tocopherol): 0.04 MG
Fatty acids, total saturated: 0.077 G
SFA 14:0: 0.002 G
SFA 16:0: 0.069 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.088 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.087 G
Fatty acids, total polyunsaturated: 0.076 G
PUFA 18:2: 0.062 G
PUFA 18:3: 0.013 G
Tryptophan: 0.031 G
Threonine: 0.096 G
Isoleucine: 0.116 G
Leucine: 0.222 G
Lysine: 0.097 G
Methionine: 0.063 G
Cystine: 0.055 G
Phenylalanine: 0.144 G
Tyrosine: 0.09 G
Valine: 0.164 G
Arginine: 0.224 G
Histidine: 0.063 G
Alanine: 0.156 G
Aspartic acid: 0.253 G
Glutamic acid: 0.524 G
Glycine: 0.122 G
Proline: 0.127 G
Serine: 0.141 G

168935

Rice, white, long-grain, regular, cooked, unenriched, with salt
MILLED GRAIN OR STARCH PRODUCT (US CFR) Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
RICE OR OTHER GRAIN (EUROFIR) Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
2000 CEREAL GRAINS AND PASTA (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION>Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. Oryza sativa contains two major subspecies: the sticky, short-grained japonica or sinica variety, and the nonsticky, long-grained indica variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND UNDRAINED Cooked in boiling water at 212 degrees F. The water incorporates itself into the product being cooked or is not discarded when cooking is through.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNENRICHED CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 68.44 G
Energy: 130 KCAL
Energy: 544 kJ
Protein: 2.69 G
Total lipid (fat): 0.28 G
Ash: 0.41 G
Carbohydrate, by difference: 28.17 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.05 G
Calcium, Ca: 10 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 43 MG
Potassium, K: 35 MG
Sodium, Na: 382 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.069 MG
Manganese, Mn: 0.472 MG
Selenium, Se: 7.5 UG
Thiamin: 0.02 MG
Riboflavin: 0.013 MG
Niacin: 0.4 MG
Pantothenic acid: 0.39 MG
Vitamin B-6: 0.093 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 2.1 MG
Vitamin E (alpha-tocopherol): 0.04 MG
Fatty acids, total saturated: 0.077 G
SFA 14:0: 0.002 G
SFA 16:0: 0.069 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.088 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.087 G
Fatty acids, total polyunsaturated: 0.076 G
PUFA 18:2: 0.062 G
PUFA 18:3: 0.013 G
Tryptophan: 0.031 G
Threonine: 0.096 G
Isoleucine: 0.116 G
Leucine: 0.222 G
Lysine: 0.097 G
Methionine: 0.063 G
Cystine: 0.055 G
Phenylalanine: 0.144 G
Tyrosine: 0.09 G
Valine: 0.164 G
Arginine: 0.224 G
Histidine: 0.063 G
Alanine: 0.156 G
Aspartic acid: 0.253 G
Glutamic acid: 0.524 G
Glycine: 0.122 G
Proline: 0.127 G
Serine: 0.141 G

168878

Rice, white, long-grain, regular, enriched, cooked
GRAIN OR STARCH PRODUCT (US CFR) Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995]
RICE OR OTHER GRAIN (EUROFIR) Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
2000 CEREAL GRAINS AND PASTA (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION>Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. Oryza sativa contains two major subspecies: the sticky, short-grained japonica or sinica variety, and the nonsticky, long-grained indica variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND UNDRAINED Cooked in boiling water at 212 degrees F. The water incorporates itself into the product being cooked or is not discarded when cooking is through.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 68.44 G
Energy: 130 KCAL
Energy: 544 kJ
Protein: 2.69 G
Total lipid (fat): 0.28 G
Ash: 0.41 G
Carbohydrate, by difference: 28.17 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.05 G
Calcium, Ca: 10 MG
Iron, Fe: 1.2 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 43 MG
Potassium, K: 35 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.069 MG
Manganese, Mn: 0.472 MG
Selenium, Se: 7.5 UG
Fluoride, F: 41.1 UG
Thiamin: 0.163 MG
Riboflavin: 0.013 MG
Niacin: 1.476 MG
Pantothenic acid: 0.39 MG
Vitamin B-6: 0.093 MG
Folate, total: 58 UG
Folic acid: 55 UG
Folate, food: 3 UG
Folate, DFE: 97 UG
Choline, total: 2.1 MG
Betaine: 0.3 MG
Vitamin E (alpha-tocopherol): 0.04 MG
Fatty acids, total saturated: 0.077 G
SFA 14:0: 0.002 G
SFA 16:0: 0.069 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.088 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.087 G
Fatty acids, total polyunsaturated: 0.076 G
PUFA 18:2: 0.062 G
PUFA 18:3: 0.013 G
Tryptophan: 0.031 G
Threonine: 0.096 G
Isoleucine: 0.116 G
Leucine: 0.222 G
Lysine: 0.097 G
Methionine: 0.063 G
Cystine: 0.055 G
Phenylalanine: 0.144 G
Tyrosine: 0.09 G
Valine: 0.164 G
Arginine: 0.224 G
Histidine: 0.063 G
Alanine: 0.156 G
Aspartic acid: 0.253 G
Glutamic acid: 0.524 G
Glycine: 0.122 G
Proline: 0.127 G
Serine: 0.141 G

168877

Rice, white, long-grain, regular, raw, enriched
GRAIN OR STARCH PRODUCT (US CFR) Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995]
RICE OR OTHER GRAIN (EUROFIR) Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
2000 CEREAL GRAINS AND PASTA (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION>Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. Oryza sativa contains two major subspecies: the sticky, short-grained japonica or sinica variety, and the nonsticky, long-grained indica variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 11.62 G
Energy: 365 KCAL
Energy: 1527 kJ
Protein: 7.13 G
Total lipid (fat): 0.66 G
Ash: 0.64 G
Carbohydrate, by difference: 79.95 G
Fiber, total dietary: 1.3 G
Sugars, Total: 0.12 G
Sucrose: 0.08 G
Glucose: 0.02 G
Fructose: 0.02 G
Calcium, Ca: 28 MG
Iron, Fe: 4.31 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 115 MG
Potassium, K: 115 MG
Sodium, Na: 5 MG
Zinc, Zn: 1.09 MG
Copper, Cu: 0.22 MG
Manganese, Mn: 1.088 MG
Selenium, Se: 15.1 UG
Thiamin: 0.576 MG
Riboflavin: 0.049 MG
Niacin: 4.192 MG
Pantothenic acid: 1.014 MG
Vitamin B-6: 0.164 MG
Folate, total: 231 UG
Folic acid: 223 UG
Folate, food: 8 UG
Folate, DFE: 387 UG
Choline, total: 5.8 MG
Vitamin E (alpha-tocopherol): 0.11 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.18 G
SFA 14:0: 0.004 G
SFA 16:0: 0.161 G
SFA 18:0: 0.012 G
Fatty acids, total monounsaturated: 0.206 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.203 G
Fatty acids, total polyunsaturated: 0.177 G
PUFA 18:2: 0.146 G
PUFA 18:3: 0.031 G
Tryptophan: 0.083 G
Threonine: 0.255 G
Isoleucine: 0.308 G
Leucine: 0.589 G
Lysine: 0.258 G
Methionine: 0.168 G
Cystine: 0.146 G
Phenylalanine: 0.381 G
Tyrosine: 0.238 G
Valine: 0.435 G
Arginine: 0.594 G
Histidine: 0.168 G
Alanine: 0.413 G
Aspartic acid: 0.67 G
Glutamic acid: 1.389 G
Glycine: 0.325 G
Proline: 0.335 G
Serine: 0.375 G

Data Sources
https://fdc.nal.usda.gov
https://langual.org