Puddings, chocolate, dry mix, regular, prepared with 2% milk
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
ALKALIZED Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 73.94 G
Energy: 111 KCAL
Energy: 463 kJ
Protein: 3.28 G
Total lipid (fat): 2.06 G
Ash: 0.96 G
Carbohydrate, by difference: 19.76 G
Fiber, total dietary: 0.8 G
Sugars, Total: 11.85 G
Calcium, Ca: 112 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 94 MG
Potassium, K: 156 MG
Sodium, Na: 102 MG
Zinc, Zn: 0.57 MG
Copper, Cu: 0.095 MG
Manganese, Mn: 0.106 MG
Selenium, Se: 2.7 UG
Fluoride, F: 2.9 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.033 MG
Riboflavin: 0.171 MG
Niacin: 0.136 MG
Pantothenic acid: 0.31 MG
Vitamin B-6: 0.032 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 12.9 MG
Betaine: 0.8 MG
Vitamin B-12: 0.37 UG
Vitamin A, RAE: 47 UG
Retinol: 47 UG
Carotene, beta: 3 UG
Vitamin A, IU: 163 IU
Lutein + zeaxanthin: 1 UG
Vitamin E (alpha-tocopherol): 0.03 MG
Vitamin D (D2 + D3), International Units: 42 IU
Vitamin D (D2 + D3): 1 UG
Vitamin D3 (cholecalciferol): 1 UG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 1.289 G
SFA 4:0: 0.066 G
SFA 6:0: 0.034 G
SFA 8:0: 0.017 G
SFA 10:0: 0.042 G
SFA 12:0: 0.047 G
SFA 13:0: 0.002 G
SFA 14:0: 0.151 G
SFA 15:0: 0.017 G
SFA 16:0: 0.577 G
SFA 17:0: 0.01 G
SFA 18:0: 0.321 G
SFA 20:0: 0.003 G
SFA 22:0: 0.002 G
Fatty acids, total monounsaturated: 0.602 G
MUFA 14:1: 0.012 G
MUFA 15:1: 0.004 G
MUFA 16:1: 0.023 G
MUFA 17:1: 0.004 G
MUFA 18:1: 0.558 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.076 G
PUFA 18:2: 0.067 G
PUFA 18:3: 0.007 G
PUFA 20:3: 0.003 G
Fatty acids, total trans: 0.073 G
Cholesterol: 7 MG
Tryptophan: 0.035 G
Threonine: 0.088 G
Isoleucine: 0.156 G
Leucine: 0.283 G
Lysine: 0.199 G
Methionine: 0.071 G
Cystine: 0.092 G
Phenylalanine: 0.139 G
Tyrosine: 0.131 G
Valine: 0.186 G
Arginine: 0.092 G
Histidine: 0.062 G
Alanine: 0.095 G
Aspartic acid: 0.256 G
Glutamic acid: 0.667 G
Glycine: 0.052 G
Proline: 0.315 G
Serine: 0.17 G
Caffeine: 2 MG
Theobromine: 63 MG
Puddings, chocolate, dry mix, regular, prepared with whole milk
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
ALKALIZED Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 73.13 G
Energy: 120 KCAL
Energy: 500 kJ
Protein: 3.16 G
Total lipid (fat): 3.15 G
Ash: 0.92 G
Carbohydrate, by difference: 19.64 G
Fiber, total dietary: 0.8 G
Sugars, Total: 11.96 G
Calcium, Ca: 106 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 87 MG
Potassium, K: 150 MG
Sodium, Na: 98 MG
Zinc, Zn: 0.48 MG
Copper, Cu: 0.111 MG
Manganese, Mn: 0.097 MG
Selenium, Se: 3.7 UG
Thiamin: 0.038 MG
Riboflavin: 0.157 MG
Niacin: 0.133 MG
Pantothenic acid: 0.326 MG
Vitamin B-6: 0.03 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 11.3 MG
Vitamin B-12: 0.31 UG
Vitamin A, RAE: 39 UG
Retinol: 39 UG
Carotene, beta: 6 UG
Vitamin A, IU: 139 IU
Lutein + zeaxanthin: 1 UG
Vitamin E (alpha-tocopherol): 0.06 MG
Vitamin D (D2 + D3), International Units: 44 IU
Vitamin D (D2 + D3): 1.1 UG
Vitamin D3 (cholecalciferol): 1.1 UG
Vitamin K (phylloquinone): 0.3 UG
Vitamin K (Menaquinone-4): 0.8 UG
Fatty acids, total saturated: 1.81 G
SFA 4:0: 0.064 G
SFA 6:0: 0.064 G
SFA 8:0: 0.064 G
SFA 10:0: 0.064 G
SFA 12:0: 0.066 G
SFA 14:0: 0.255 G
SFA 16:0: 0.809 G
SFA 18:0: 0.425 G
Fatty acids, total monounsaturated: 0.819 G
MUFA 18:1: 0.819 G
Fatty acids, total polyunsaturated: 0.18 G
PUFA 18:2: 0.117 G
PUFA 18:3: 0.064 G
Cholesterol: 9 MG
Caffeine: 2 MG
Theobromine: 63 MG
Puddings, chocolate, dry mix, regular
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
FINELY GROUND
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 4 G
Energy: 362 KCAL
Energy: 1514 kJ
Protein: 2.6 G
Total lipid (fat): 2.1 G
Ash: 2 G
Carbohydrate, by difference: 89.3 G
Fiber, total dietary: 4.5 G
Sugars, Total: 42.88 G
Calcium, Ca: 53 MG
Iron, Fe: 1.82 MG
Magnesium, Mg: 67 MG
Phosphorus, P: 88 MG
Potassium, K: 209 MG
Sodium, Na: 479 MG
Zinc, Zn: 0.9 MG
Copper, Cu: 0.518 MG
Manganese, Mn: 0.537 MG
Selenium, Se: 3.3 UG
Thiamin: 0.015 MG
Riboflavin: 0.071 MG
Niacin: 0.33 MG
Pantothenic acid: 0.035 MG
Vitamin B-6: 0.016 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 1.6 MG
Lutein + zeaxanthin: 5 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 1.234 G
SFA 14:0: 0.003 G
SFA 16:0: 0.567 G
SFA 18:0: 0.647 G
Fatty acids, total monounsaturated: 0.703 G
MUFA 18:1: 0.703 G
Fatty acids, total polyunsaturated: 0.079 G
PUFA 18:2: 0.079 G
Caffeine: 11 MG
Theobromine: 362 MG
Puddings, chocolate, ready-to-eat, fat free
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
ALKALIZED Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
FAT FULLY REMOVED Used for products that contain less than 10-20% of the fat naturally present in the food source. Examples are skim milk, low-fat cocoa and dry-curd cottage cheese.
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
FAT FREE FOOD A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of fat per 100 g or 100 ml. However, claims expressed as X % fat-free shall be prohibited [REGULATION (EC) No 1924/2006 Corrigendum].
Food having less than 0.5 grams fat per amount customarily consumed. Meals and main dishes have less than 0.5 grams fat per labeled serving. Such foods must contain no ingredient that is fat or understood to contain fat except when the ingredient listed has been footnoted '*adds a trivial amount of fat'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 76.23 G
Energy: 93 KCAL
Energy: 390 kJ
Protein: 1.93 G
Total lipid (fat): 0.3 G
Ash: 0.7 G
Carbohydrate, by difference: 20.87 G
Fiber, total dietary: 0.3 G
Sugars, Total: 15.75 G
Calcium, Ca: 39 MG
Iron, Fe: 1.69 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 54 MG
Potassium, K: 208 MG
Sodium, Na: 154 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.083 MG
Manganese, Mn: 0.078 MG
Selenium, Se: 1.6 UG
Thiamin: 0.018 MG
Riboflavin: 0.074 MG
Niacin: 0.087 MG
Pantothenic acid: 0.148 MG
Vitamin B-6: 0.016 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 7 MG
Vitamin B-12: 0.15 UG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 1 UG
Vitamin K (phylloquinone): 0.1 UG
Cholesterol: 1 MG
Caffeine: 2 MG
Theobromine: 53 MG
Puddings, chocolate, ready-to-eat
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
ALKALIZED Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 69.46 G
Energy: 142 KCAL
Energy: 593 kJ
Protein: 2.09 G
Total lipid (fat): 4.6 G
Ash: 0.84 G
Carbohydrate, by difference: 23.01 G
Sugars, Total: 17.17 G
Sucrose: 15.47 G
Lactose: 1.7 G
Calcium, Ca: 51 MG
Iron, Fe: 1.27 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 56 MG
Potassium, K: 184 MG
Sodium, Na: 152 MG
Zinc, Zn: 0.34 MG
Copper, Cu: 0.092 MG
Manganese, Mn: 0.118 MG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.024 MG
Riboflavin: 0.072 MG
Niacin: 0.123 MG
Pantothenic acid: 0.244 MG
Vitamin B-6: 0.018 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 9.5 MG
Betaine: 0.9 MG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 14 UG
Retinol: 14 UG
Vitamin A, IU: 46 IU
Lutein + zeaxanthin: 1 UG
Vitamin E (alpha-tocopherol): 0.31 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 1.64 MG
Tocopherol, delta: 0.63 MG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 1.263 G
SFA 4:0: 0.001 G
SFA 14:0: 0.006 G
SFA 16:0: 0.58 G
SFA 18:0: 0.646 G
SFA 20:0: 0.019 G
SFA 22:0: 0.012 G
Fatty acids, total monounsaturated: 2.731 G
MUFA 16:1: 0.004 G
MUFA 18:1: 2.718 G
MUFA 20:1: 0.009 G
Fatty acids, total polyunsaturated: 0.105 G
PUFA 18:2: 0.103 G
PUFA 18:3: 0.002 G
PUFA 18:3 n-3 c,c,c (ALA): 0.002 G
Cholesterol: 1 MG
Caffeine: 2 MG
Theobromine: 70 MG
Puddings, coconut cream, dry mix, instant, prepared with 2% milk
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
COCONUT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 74.4 G
Energy: 107 KCAL
Energy: 448 kJ
Protein: 2.9 G
Total lipid (fat): 2.3 G
Ash: 1.2 G
Carbohydrate, by difference: 19.2 G
Fiber, total dietary: 0.1 G
Calcium, Ca: 102 MG
Iron, Fe: 0.15 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 201 MG
Potassium, K: 132 MG
Sodium, Na: 246 MG
Zinc, Zn: 0.33 MG
Copper, Cu: 0.025 MG
Manganese, Mn: 0.019 MG
Selenium, Se: 2 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.034 MG
Riboflavin: 0.138 MG
Niacin: 0.086 MG
Pantothenic acid: 0.271 MG
Vitamin B-6: 0.038 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 45 UG
Retinol: 45 UG
Vitamin A, IU: 150 IU
Fatty acids, total saturated: 1.37 G
SFA 4:0: 0.05 G
SFA 6:0: 0.03 G
SFA 8:0: 0.05 G
SFA 10:0: 0.06 G
SFA 12:0: 0.21 G
SFA 14:0: 0.23 G
SFA 16:0: 0.5 G
SFA 18:0: 0.23 G
Fatty acids, total monounsaturated: 0.62 G
MUFA 16:1: 0.04 G
MUFA 18:1: 0.58 G
Fatty acids, total polyunsaturated: 0.19 G
PUFA 18:2: 0.16 G
PUFA 18:3: 0.03 G
Cholesterol: 6 MG
Tryptophan: 0.038 G
Threonine: 0.124 G
Isoleucine: 0.165 G
Leucine: 0.269 G
Lysine: 0.216 G
Methionine: 0.069 G
Cystine: 0.027 G
Phenylalanine: 0.134 G
Tyrosine: 0.132 G
Valine: 0.185 G
Arginine: 0.115 G
Histidine: 0.075 G
Alanine: 0.098 G
Aspartic acid: 0.213 G
Glutamic acid: 0.583 G
Glycine: 0.062 G
Proline: 0.262 G
Serine: 0.15 G
Puddings, coconut cream, dry mix, instant, prepared with whole milk
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
COCONUT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 73.4 G
Energy: 117 KCAL
Energy: 490 kJ
Protein: 2.9 G
Total lipid (fat): 3.5 G
Ash: 1.2 G
Carbohydrate, by difference: 19.1 G
Fiber, total dietary: 0.1 G
Calcium, Ca: 100 MG
Iron, Fe: 0.15 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 200 MG
Potassium, K: 129 MG
Sodium, Na: 246 MG
Zinc, Zn: 0.33 MG
Copper, Cu: 0.026 MG
Manganese, Mn: 0.019 MG
Selenium, Se: 2 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.033 MG
Riboflavin: 0.136 MG
Niacin: 0.084 MG
Pantothenic acid: 0.266 MG
Vitamin B-6: 0.037 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 24 UG
Retinol: 23 UG
Carotene, beta: 15 UG
Vitamin A, IU: 105 IU
Fatty acids, total saturated: 2.1 G
SFA 4:0: 0.09 G
SFA 6:0: 0.05 G
SFA 8:0: 0.06 G
SFA 10:0: 0.09 G
SFA 12:0: 0.25 G
SFA 14:0: 0.35 G
SFA 16:0: 0.83 G
SFA 18:0: 0.38 G
Fatty acids, total monounsaturated: 0.96 G
MUFA 16:1: 0.07 G
MUFA 18:1: 0.89 G
Fatty acids, total polyunsaturated: 0.24 G
PUFA 18:2: 0.19 G
PUFA 18:3: 0.05 G
Cholesterol: 11 MG
Tryptophan: 0.038 G
Threonine: 0.123 G
Isoleucine: 0.164 G
Leucine: 0.266 G
Lysine: 0.213 G
Methionine: 0.068 G
Cystine: 0.027 G
Phenylalanine: 0.133 G
Tyrosine: 0.13 G
Valine: 0.183 G
Arginine: 0.114 G
Histidine: 0.074 G
Alanine: 0.097 G
Aspartic acid: 0.211 G
Glutamic acid: 0.577 G
Glycine: 0.061 G
Proline: 0.259 G
Serine: 0.149 G
Puddings, coconut cream, dry mix, instant
CUSTARD OR PUDDING (US CFR) Sweetened or unsweetened custard or starch-based pudding; also non-fruit pie filling.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
FINELY GROUND
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
COLOR ADDED Used when a color substance is added to a food at any level.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
FLAVORING ADDED, ARTIFICIAL
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
PRESERVED BY ADDING CHEMICALS Preserved by adding chemical preservatives (e.g., sorbic acid, sodium benzoate, BHT, calcium proprionate) to suppress or inhibit undesirable microorganisms or enzyme activity.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 2.2 G
Energy: 415 KCAL
Energy: 1736 kJ
Protein: 0.9 G
Total lipid (fat): 10 G
Ash: 3.4 G
Carbohydrate, by difference: 83.5 G
Fiber, total dietary: 4 G
Sugars, Total: 64 G
Calcium, Ca: 8 MG
Iron, Fe: 0.72 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 721 MG
Potassium, K: 96 MG
Sodium, Na: 1040 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.151 MG
Manganese, Mn: 0.489 MG
Selenium, Se: 4 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.013 MG
Riboflavin: 0.053 MG
Niacin: 0.219 MG
Pantothenic acid: 0.115 MG
Vitamin B-6: 0.041 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 3.9 MG
Vitamin E (alpha-tocopherol): 0.08 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 10 G
SFA 6:0: 0.064 G
SFA 8:0: 0.79 G
SFA 10:0: 0.628 G
SFA 12:0: 5.002 G
SFA 14:0: 1.975 G
SFA 16:0: 0.957 G
SFA 18:0: 0.584 G
Puddings, coconut cream, dry mix, regular, prepared with 2% milk
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
COCONUT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 75.6 G
Energy: 104 KCAL
Energy: 435 kJ
Protein: 3.1 G
Total lipid (fat): 2.5 G
Ash: 1 G
Carbohydrate, by difference: 17.8 G
Fiber, total dietary: 0.2 G
Calcium, Ca: 113 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 89 MG
Potassium, K: 159 MG
Sodium, Na: 163 MG
Zinc, Zn: 0.37 MG
Copper, Cu: 0.025 MG
Manganese, Mn: 0.037 MG
Selenium, Se: 2.3 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.032 MG
Riboflavin: 0.146 MG
Niacin: 0.091 MG
Pantothenic acid: 0.29 MG
Vitamin B-6: 0.145 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 0.26 UG
Vitamin A, RAE: 49 UG
Retinol: 48 UG
Carotene, beta: 12 UG
Vitamin A, IU: 170 IU
Fatty acids, total saturated: 1.8 G
SFA 4:0: 0.06 G
SFA 6:0: 0.04 G
SFA 8:0: 0.08 G
SFA 10:0: 0.09 G
SFA 12:0: 0.42 G
SFA 14:0: 0.32 G
SFA 16:0: 0.53 G
SFA 18:0: 0.26 G
Fatty acids, total monounsaturated: 0.52 G
MUFA 16:1: 0.04 G
MUFA 18:1: 0.47 G
Fatty acids, total polyunsaturated: 0.07 G
PUFA 18:2: 0.05 G
PUFA 18:3: 0.03 G
Cholesterol: 7 MG
Tryptophan: 0.041 G
Threonine: 0.131 G
Isoleucine: 0.174 G
Leucine: 0.283 G
Lysine: 0.227 G
Methionine: 0.072 G
Cystine: 0.028 G
Phenylalanine: 0.141 G
Tyrosine: 0.138 G
Valine: 0.195 G
Arginine: 0.123 G
Histidine: 0.079 G
Alanine: 0.103 G
Aspartic acid: 0.225 G
Glutamic acid: 0.614 G
Glycine: 0.066 G
Proline: 0.275 G
Serine: 0.158 G
Puddings, coconut cream, dry mix, regular, prepared with whole milk
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
COCONUT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 74.6 G
Energy: 114 KCAL
Energy: 477 kJ
Protein: 3 G
Total lipid (fat): 3.8 G
Ash: 1 G
Carbohydrate, by difference: 17.7 G
Fiber, total dietary: 0.2 G
Calcium, Ca: 111 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 88 MG
Potassium, K: 157 MG
Sodium, Na: 162 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.027 MG
Manganese, Mn: 0.037 MG
Selenium, Se: 2.3 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.032 MG
Riboflavin: 0.143 MG
Niacin: 0.089 MG
Pantothenic acid: 0.285 MG
Vitamin B-6: 0.144 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 0.25 UG
Vitamin A, RAE: 26 UG
Retinol: 25 UG
Carotene, beta: 16 UG
Vitamin A, IU: 110 IU
Fatty acids, total saturated: 2.57 G
SFA 4:0: 0.09 G
SFA 6:0: 0.06 G
SFA 8:0: 0.09 G
SFA 10:0: 0.12 G
SFA 12:0: 0.46 G
SFA 14:0: 0.45 G
SFA 16:0: 0.88 G
SFA 18:0: 0.42 G
Fatty acids, total monounsaturated: 0.88 G
MUFA 16:1: 0.07 G
MUFA 18:1: 0.81 G
Fatty acids, total polyunsaturated: 0.12 G
PUFA 18:2: 0.08 G
PUFA 18:3: 0.05 G
Cholesterol: 12 MG
Tryptophan: 0.04 G
Threonine: 0.129 G
Isoleucine: 0.172 G
Leucine: 0.28 G
Lysine: 0.224 G
Methionine: 0.072 G
Cystine: 0.028 G
Phenylalanine: 0.14 G
Tyrosine: 0.137 G
Valine: 0.193 G
Arginine: 0.122 G
Histidine: 0.078 G
Alanine: 0.102 G
Aspartic acid: 0.223 G
Glutamic acid: 0.608 G
Glycine: 0.065 G
Proline: 0.272 G
Serine: 0.157 G
Puddings, coconut cream, dry mix, regular
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
COCONUT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 3.7 G
Energy: 434 KCAL
Energy: 1814 kJ
Protein: 1 G
Total lipid (fat): 11.36 G
Ash: 2.1 G
Carbohydrate, by difference: 81.84 G
Fiber, total dietary: 1.6 G
Sugars, Total: 80.54 G
Calcium, Ca: 8 MG
Iron, Fe: 0.57 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 35 MG
Potassium, K: 133 MG
Sodium, Na: 682 MG
Zinc, Zn: 0.35 MG
Copper, Cu: 0.143 MG
Manganese, Mn: 0.462 MG
Selenium, Se: 3.6 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.01 MG
Riboflavin: 0.029 MG
Niacin: 0.102 MG
Pantothenic acid: 0.135 MG
Vitamin B-6: 0.05 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 3.7 MG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 11.364 G
SFA 6:0: 0.073 G
SFA 8:0: 0.898 G
SFA 10:0: 0.713 G
SFA 12:0: 5.684 G
SFA 14:0: 2.244 G
SFA 16:0: 1.088 G
SFA 18:0: 0.663 G
Puddings, lemon, dry mix, instant, prepared with 2% milk
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 74.16 G
Energy: 107 KCAL
Energy: 449 kJ
Protein: 2.76 G
Total lipid (fat): 1.71 G
Ash: 1.16 G
Carbohydrate, by difference: 20.2 G
Calcium, Ca: 101 MG
Iron, Fe: 0.06 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 207 MG
Potassium, K: 130 MG
Sodium, Na: 268 MG
Zinc, Zn: 0.33 MG
Copper, Cu: 0.009 MG
Manganese, Mn: 0.003 MG
Selenium, Se: 2 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.033 MG
Riboflavin: 0.137 MG
Niacin: 0.072 MG
Pantothenic acid: 0.267 MG
Vitamin B-6: 0.036 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 46 UG
Retinol: 45 UG
Carotene, beta: 10 UG
Vitamin A, IU: 170 IU
Vitamin D (D2 + D3), International Units: 33 IU
Vitamin D (D2 + D3): 0.8 UG
Fatty acids, total saturated: 0.974 G
SFA 4:0: 0.051 G
SFA 6:0: 0.031 G
SFA 8:0: 0.017 G
SFA 10:0: 0.04 G
SFA 12:0: 0.045 G
SFA 14:0: 0.16 G
SFA 16:0: 0.431 G
SFA 18:0: 0.198 G
Fatty acids, total monounsaturated: 0.484 G
MUFA 16:1: 0.036 G
MUFA 18:1: 0.448 G
Fatty acids, total polyunsaturated: 0.101 G
PUFA 18:2: 0.075 G
PUFA 18:3: 0.027 G
Cholesterol: 6 MG
Tryptophan: 0.039 G
Threonine: 0.125 G
Isoleucine: 0.167 G
Leucine: 0.271 G
Lysine: 0.219 G
Methionine: 0.07 G
Cystine: 0.026 G
Phenylalanine: 0.134 G
Tyrosine: 0.134 G
Valine: 0.185 G
Arginine: 0.1 G
Histidine: 0.075 G
Alanine: 0.095 G
Aspartic acid: 0.21 G
Glutamic acid: 0.579 G
Glycine: 0.058 G
Proline: 0.268 G
Serine: 0.15 G
Puddings, lemon, dry mix, instant, prepared with whole milk
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 73.2 G
Energy: 115 KCAL
Energy: 481 kJ
Protein: 2.7 G
Total lipid (fat): 2.9 G
Ash: 1.1 G
Carbohydrate, by difference: 20.1 G
Calcium, Ca: 99 MG
Iron, Fe: 0.06 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 205 MG
Potassium, K: 127 MG
Sodium, Na: 267 MG
Zinc, Zn: 0.32 MG
Copper, Cu: 0.011 MG
Manganese, Mn: 0.003 MG
Selenium, Se: 1.8 UG
Fluoride, F: 22 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.032 MG
Riboflavin: 0.135 MG
Niacin: 0.07 MG
Pantothenic acid: 0.262 MG
Vitamin B-6: 0.035 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 24 UG
Retinol: 23 UG
Carotene, beta: 15 UG
Vitamin A, IU: 105 IU
Fatty acids, total saturated: 1.74 G
SFA 4:0: 0.09 G
SFA 6:0: 0.05 G
SFA 8:0: 0.03 G
SFA 10:0: 0.07 G
SFA 12:0: 0.08 G
SFA 14:0: 0.29 G
SFA 16:0: 0.77 G
SFA 18:0: 0.36 G
Fatty acids, total monounsaturated: 0.85 G
MUFA 16:1: 0.07 G
MUFA 18:1: 0.78 G
Fatty acids, total polyunsaturated: 0.15 G
PUFA 18:2: 0.1 G
PUFA 18:3: 0.05 G
Cholesterol: 11 MG
Tryptophan: 0.036 G
Threonine: 0.117 G
Isoleucine: 0.158 G
Leucine: 0.255 G
Lysine: 0.207 G
Methionine: 0.065 G
Cystine: 0.024 G
Phenylalanine: 0.126 G
Tyrosine: 0.126 G
Valine: 0.174 G
Arginine: 0.094 G
Histidine: 0.071 G
Alanine: 0.09 G
Aspartic acid: 0.198 G
Glutamic acid: 0.545 G
Glycine: 0.055 G
Proline: 0.252 G
Serine: 0.141 G
Puddings, lemon, dry mix, instant
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
STARCH-PRODUCING PLANT
STARCH A primary carbohydrate source, produced by extraction from the seeds of cereal grains (primarily corn), and from tuberous plants (sago palm, etc.). Also used as a thickener, stabilizer, texture modifier, etc., in food processing.
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 0.7 G
Energy: 378 KCAL
Energy: 1582 kJ
Total lipid (fat): 0.7 G
Ash: 3.2 G
Carbohydrate, by difference: 95.4 G
Calcium, Ca: 2 MG
Iron, Fe: 0.08 MG
Phosphorus, P: 752 MG
Potassium, K: 8 MG
Sodium, Na: 1332 MG
Zinc, Zn: 0.05 MG
Copper, Cu: 0.015 MG
Manganese, Mn: 0.009 MG
Selenium, Se: 0.8 UG
Thiamin: 0.001 MG
Riboflavin: 0.003 MG
Niacin: 0.001 MG
Pantothenic acid: 0.006 MG
Vitamin B-6: 0.001 MG
Vitamin B-12: 0.01 UG
Fatty acids, total saturated: 0.1 G
SFA 16:0: 0.07 G
SFA 18:0: 0.03 G
Fatty acids, total monounsaturated: 0.28 G
MUFA 18:1: 0.28 G
Fatty acids, total polyunsaturated: 0.25 G
PUFA 18:2: 0.23 G
PUFA 18:3: 0.02 G
Puddings, lemon, dry mix, regular, with added oil, potassium, sodium
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
STARCH A primary carbohydrate source, produced by extraction from the seeds of cereal grains (primarily corn), and from tuberous plants (sago palm, etc.). Also used as a thickener, stabilizer, texture modifier, etc., in food processing.
FINELY GROUND
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SODIUM ADDED
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
POTASSIUM ADDED
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 5.2 G
Energy: 366 KCAL
Energy: 1531 kJ
Protein: 0.1 G
Total lipid (fat): 1.5 G
Ash: 2.4 G
Carbohydrate, by difference: 90.3 G
Fiber, total dietary: 0.1 G
Iron, Fe: 0.17 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 3 MG
Potassium, K: 257 MG
Sodium, Na: 849 MG
Zinc, Zn: 0.02 MG
Copper, Cu: 0.024 MG
Manganese, Mn: 0.025 MG
Selenium, Se: 0.7 UG
Thiamin: 0.005 MG
Riboflavin: 0.024 MG
Niacin: 0.019 MG
Pantothenic acid: 0.03 MG
Vitamin B-6: 0.005 MG
Fatty acids, total saturated: 0.27 G
SFA 16:0: 0.21 G
SFA 18:0: 0.05 G
Fatty acids, total monounsaturated: 0.44 G
MUFA 16:1: 0.01 G
MUFA 18:1: 0.44 G
Fatty acids, total polyunsaturated: 0.72 G
PUFA 18:2: 0.68 G
PUFA 18:3: 0.04 G
Threonine: 0.002 G
Isoleucine: 0.002 G
Leucine: 0.008 G
Lysine: 0.001 G
Methionine: 0.001 G
Cystine: 0.001 G
Phenylalanine: 0.003 G
Tyrosine: 0.002 G
Valine: 0.003 G
Arginine: 0.003 G
Histidine: 0.002 G
Alanine: 0.004 G
Aspartic acid: 0.004 G
Glutamic acid: 0.011 G
Glycine: 0.002 G
Proline: 0.005 G
Serine: 0.002 G
Puddings, lemon, dry mix, regular
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
STARCH-PRODUCING PLANT
STARCH A primary carbohydrate source, produced by extraction from the seeds of cereal grains (primarily corn), and from tuberous plants (sago palm, etc.). Also used as a thickener, stabilizer, texture modifier, etc., in food processing.
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 5.2 G
Energy: 363 KCAL
Energy: 1519 kJ
Protein: 0.1 G
Total lipid (fat): 0.5 G
Ash: 2.4 G
Carbohydrate, by difference: 91.8 G
Fiber, total dietary: 0.1 G
Calcium, Ca: 5 MG
Iron, Fe: 0.17 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 3 MG
Potassium, K: 5 MG
Sodium, Na: 506 MG
Zinc, Zn: 0.02 MG
Copper, Cu: 0.024 MG
Manganese, Mn: 0.025 MG
Selenium, Se: 1.1 UG
Thiamin: 0.005 MG
Riboflavin: 0.024 MG
Niacin: 0.019 MG
Pantothenic acid: 0.03 MG
Vitamin B-6: 0.005 MG
Threonine: 0.002 G
Isoleucine: 0.002 G
Leucine: 0.008 G
Lysine: 0.001 G
Methionine: 0.001 G
Cystine: 0.001 G
Phenylalanine: 0.003 G
Tyrosine: 0.002 G
Valine: 0.003 G
Arginine: 0.003 G
Histidine: 0.002 G
Alanine: 0.004 G
Aspartic acid: 0.004 G
Glutamic acid: 0.011 G
Glycine: 0.002 G
Proline: 0.005 G
Serine: 0.002 G
Puddings, rice, dry mix, prepared with 2% milk
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
RICE ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 73.43 G
Energy: 111 KCAL
Energy: 465 kJ
Protein: 3.29 G
Total lipid (fat): 1.63 G
Ash: 0.82 G
Carbohydrate, by difference: 20.81 G
Fiber, total dietary: 0.1 G
Calcium, Ca: 105 MG
Iron, Fe: 0.37 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 87 MG
Potassium, K: 130 MG
Sodium, Na: 109 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.018 MG
Manganese, Mn: 0.057 MG
Selenium, Se: 1.9 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.075 MG
Riboflavin: 0.141 MG
Niacin: 0.443 MG
Pantothenic acid: 0.288 MG
Vitamin B-6: 0.035 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 0.24 UG
Vitamin A, RAE: 46 UG
Retinol: 45 UG
Carotene, beta: 10 UG
Vitamin A, IU: 172 IU
Vitamin D (D2 + D3), International Units: 34 IU
Vitamin D (D2 + D3): 0.8 UG
Fatty acids, total saturated: 0.967 G
SFA 4:0: 0.052 G
SFA 6:0: 0.031 G
SFA 8:0: 0.018 G
SFA 10:0: 0.04 G
SFA 12:0: 0.045 G
SFA 14:0: 0.162 G
SFA 16:0: 0.423 G
SFA 18:0: 0.195 G
Fatty acids, total monounsaturated: 0.441 G
MUFA 16:1: 0.036 G
MUFA 18:1: 0.405 G
Fatty acids, total polyunsaturated: 0.06 G
PUFA 18:2: 0.036 G
PUFA 18:3: 0.023 G
Cholesterol: 6 MG
Tryptophan: 0.039 G
Threonine: 0.126 G
Isoleucine: 0.169 G
Leucine: 0.273 G
Lysine: 0.221 G
Methionine: 0.07 G
Cystine: 0.026 G
Phenylalanine: 0.135 G
Tyrosine: 0.135 G
Valine: 0.187 G
Arginine: 0.101 G
Histidine: 0.075 G
Alanine: 0.096 G
Aspartic acid: 0.212 G
Glutamic acid: 0.584 G
Glycine: 0.059 G
Proline: 0.271 G
Serine: 0.152 G
Puddings, rice, dry mix, prepared with whole milk
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
RICE ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 72.42 G
Energy: 121 KCAL
Energy: 507 kJ
Protein: 3.25 G
Total lipid (fat): 2.82 G
Ash: 0.81 G
Carbohydrate, by difference: 20.68 G
Fiber, total dietary: 0.1 G
Calcium, Ca: 103 MG
Iron, Fe: 0.37 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 85 MG
Potassium, K: 128 MG
Sodium, Na: 108 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.02 MG
Manganese, Mn: 0.059 MG
Selenium, Se: 1.8 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.074 MG
Riboflavin: 0.138 MG
Niacin: 0.441 MG
Pantothenic acid: 0.283 MG
Vitamin B-6: 0.034 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 0.24 UG
Vitamin A, RAE: 29 UG
Retinol: 28 UG
Carotene, beta: 15 UG
Vitamin A, IU: 115 IU
Vitamin D (D2 + D3), International Units: 34 IU
Vitamin D (D2 + D3): 0.8 UG
Fatty acids, total saturated: 1.682 G
SFA 4:0: 0.091 G
SFA 6:0: 0.054 G
SFA 8:0: 0.031 G
SFA 10:0: 0.07 G
SFA 12:0: 0.079 G
SFA 14:0: 0.282 G
SFA 16:0: 0.737 G
SFA 18:0: 0.339 G
Fatty acids, total monounsaturated: 0.767 G
MUFA 16:1: 0.063 G
MUFA 18:1: 0.704 G
Fatty acids, total polyunsaturated: 0.104 G
PUFA 18:2: 0.063 G
PUFA 18:3: 0.041 G
Cholesterol: 11 MG
Tryptophan: 0.039 G
Threonine: 0.125 G
Isoleucine: 0.167 G
Leucine: 0.27 G
Lysine: 0.219 G
Methionine: 0.07 G
Cystine: 0.025 G
Phenylalanine: 0.133 G
Tyrosine: 0.133 G
Valine: 0.184 G
Arginine: 0.1 G
Histidine: 0.075 G
Alanine: 0.095 G
Aspartic acid: 0.21 G
Glutamic acid: 0.577 G
Glycine: 0.059 G
Proline: 0.267 G
Serine: 0.15 G
Puddings, rice, dry mix
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION><i>Oryza sativa</i>, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. <i>Oryza sativa</i> contains two major subspecies: the sticky, short-grained <i>japonica</i> or <i>sinica</i> variety, and the nonsticky, long-grained <i>indica</i> variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
DIVIDED OR DISINTEGRATED The distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. *DIVIDED INTO HALVES, QUARTERS OR SEGMENTS* should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other *DIVIDED OR DISINTEGRATED* descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product.
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 4.8 G
Energy: 376 KCAL
Energy: 1573 kJ
Protein: 2.7 G
Total lipid (fat): 0.1 G
Ash: 1.1 G
Carbohydrate, by difference: 91.2 G
Fiber, total dietary: 0.7 G
Calcium, Ca: 14 MG
Iron, Fe: 1.79 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 39 MG
Potassium, K: 5 MG
Sodium, Na: 366 MG
Zinc, Zn: 0.31 MG
Copper, Cu: 0.062 MG
Manganese, Mn: 0.3 MG
Selenium, Se: 0.5 UG
Thiamin: 0.248 MG
Riboflavin: 0.012 MG
Niacin: 2.013 MG
Pantothenic acid: 0.108 MG
Vitamin B-6: 0.013 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Puddings, rice, ready-to-eat
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
RICE ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 75.15 G
Energy: 108 KCAL
Energy: 451 kJ
Protein: 3.23 G
Total lipid (fat): 2.15 G
Ash: 0.78 G
Carbohydrate, by difference: 18.39 G
Fiber, total dietary: 0.3 G
Sugars, Total: 11.59 G
Sucrose: 8.07 G
Glucose: 0.09 G
Lactose: 3.43 G
Starch: 7.43 G
Calcium, Ca: 95 MG
Iron, Fe: 0.11 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 82 MG
Potassium, K: 125 MG
Sodium, Na: 97 MG
Zinc, Zn: 0.43 MG
Copper, Cu: 0.023 MG
Manganese, Mn: 0.077 MG
Selenium, Se: 3.2 UG
Fluoride, F: 0.1 UG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 0.027 MG
Riboflavin: 0.183 MG
Niacin: 0.217 MG
Pantothenic acid: 0.54 MG
Vitamin B-6: 0.052 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 7.8 MG
Vitamin B-12: 0.15 UG
Vitamin A, RAE: 19 UG
Retinol: 19 UG
Carotene, beta: 4 UG
Vitamin A, IU: 69 IU
Lutein + zeaxanthin: 9 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 1.208 G
SFA 4:0: 0.043 G
SFA 6:0: 0.03 G
SFA 8:0: 0.019 G
SFA 10:0: 0.058 G
SFA 12:0: 0.056 G
SFA 14:0: 0.185 G
SFA 15:0: 0.021 G
SFA 16:0: 0.59 G
SFA 17:0: 0.011 G
SFA 18:0: 0.19 G
SFA 20:0: 0.004 G
SFA 22:0: 0.001 G
Fatty acids, total monounsaturated: 0.556 G
MUFA 14:1: 0.019 G
MUFA 16:1: 0.035 G
MUFA 16:1 c: 0.029 G
MUFA 17:1: 0.004 G
MUFA 18:1: 0.492 G
MUFA 18:1 c: 0.455 G
MUFA 20:1: 0.004 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 0.129 G
PUFA 18:2: 0.113 G
PUFA 18:2 n-6 c,c: 0.093 G
PUFA 18:2 CLAs: 0.009 G
PUFA 18:3: 0.008 G
PUFA 18:3 n-3 c,c,c (ALA): 0.008 G
PUFA 20:3: 0.003 G
PUFA 20:4 n-6: 0.003 G
PUFA 20:4: 0.005 G
Fatty acids, total trans: 0.054 G
Fatty acids, total trans-monoenoic: 0.043 G
TFA 16:1 t: 0.006 G
TFA 18:1 t: 0.037 G
TFA 18:2 t not further defined: 0.011 G
Fatty acids, total trans-polyenoic: 0.011 G
Cholesterol: 12 MG
Alcohol, ethyl: 0.3 G
Puddings, tapioca, dry mix, prepared with 2% milk
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 75.01 G
Energy: 105 KCAL
Energy: 438 kJ
Protein: 2.88 G
Total lipid (fat): 1.67 G
Ash: 0.87 G
Carbohydrate, by difference: 19.56 G
Calcium, Ca: 105 MG
Iron, Fe: 0.06 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 82 MG
Potassium, K: 133 MG
Sodium, Na: 121 MG
Zinc, Zn: 0.35 MG
Copper, Cu: 0.012 MG
Manganese, Mn: 0.007 MG
Selenium, Se: 2 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.03 MG
Riboflavin: 0.143 MG
Niacin: 0.075 MG
Pantothenic acid: 0.277 MG
Vitamin B-6: 0.033 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 0.25 UG
Vitamin A, RAE: 47 UG
Retinol: 46 UG
Carotene, beta: 10 UG
Vitamin A, IU: 160 IU
Vitamin D (D2 + D3), International Units: 34 IU
Vitamin D (D2 + D3): 0.9 UG
Fatty acids, total saturated: 0.991 G
SFA 4:0: 0.053 G
SFA 6:0: 0.032 G
SFA 8:0: 0.018 G
SFA 10:0: 0.041 G
SFA 12:0: 0.046 G
SFA 14:0: 0.166 G
SFA 16:0: 0.434 G
SFA 18:0: 0.2 G
Fatty acids, total monounsaturated: 0.452 G
MUFA 16:1: 0.037 G
MUFA 18:1: 0.415 G
Fatty acids, total polyunsaturated: 0.061 G
PUFA 18:2: 0.037 G
PUFA 18:3: 0.024 G
Cholesterol: 6 MG
Tryptophan: 0.041 G
Threonine: 0.13 G
Isoleucine: 0.173 G
Leucine: 0.282 G
Lysine: 0.228 G
Methionine: 0.073 G
Cystine: 0.027 G
Phenylalanine: 0.139 G
Tyrosine: 0.139 G
Valine: 0.192 G
Arginine: 0.106 G
Histidine: 0.078 G
Alanine: 0.1 G
Aspartic acid: 0.219 G
Glutamic acid: 0.603 G
Glycine: 0.061 G
Proline: 0.279 G
Serine: 0.156 G
Puddings, tapioca, dry mix, prepared with whole milk
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 73.97 G
Energy: 115 KCAL
Energy: 481 kJ
Protein: 2.84 G
Total lipid (fat): 2.89 G
Ash: 0.85 G
Carbohydrate, by difference: 19.43 G
Calcium, Ca: 103 MG
Iron, Fe: 0.06 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 81 MG
Potassium, K: 131 MG
Sodium, Na: 120 MG
Zinc, Zn: 0.34 MG
Copper, Cu: 0.013 MG
Manganese, Mn: 0.009 MG
Selenium, Se: 1.9 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.03 MG
Riboflavin: 0.14 MG
Niacin: 0.073 MG
Pantothenic acid: 0.272 MG
Vitamin B-6: 0.033 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 0.25 UG
Vitamin A, RAE: 25 UG
Retinol: 24 UG
Carotene, beta: 15 UG
Vitamin A, IU: 108 IU
Vitamin D (D2 + D3), International Units: 34 IU
Vitamin D (D2 + D3): 0.9 UG
Fatty acids, total saturated: 1.724 G
SFA 4:0: 0.093 G
SFA 6:0: 0.055 G
SFA 8:0: 0.032 G
SFA 10:0: 0.072 G
SFA 12:0: 0.081 G
SFA 14:0: 0.289 G
SFA 16:0: 0.755 G
SFA 18:0: 0.348 G
Fatty acids, total monounsaturated: 0.786 G
MUFA 16:1: 0.064 G
MUFA 18:1: 0.722 G
Fatty acids, total polyunsaturated: 0.107 G
PUFA 18:2: 0.064 G
PUFA 18:3: 0.042 G
Cholesterol: 12 MG
Tryptophan: 0.04 G
Threonine: 0.129 G
Isoleucine: 0.172 G
Leucine: 0.278 G
Lysine: 0.225 G
Methionine: 0.072 G
Cystine: 0.026 G
Phenylalanine: 0.137 G
Tyrosine: 0.137 G
Valine: 0.19 G
Arginine: 0.104 G
Histidine: 0.077 G
Alanine: 0.098 G
Aspartic acid: 0.216 G
Glutamic acid: 0.596 G
Glycine: 0.061 G
Proline: 0.275 G
Serine: 0.154 G
Puddings, tapioca, dry mix, with no added salt
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
CASSAVA <SCIFAM>Euphorbiaceae
[https://www.sciname.info/Default.asp?SciName=Manihot esculenta Crantz ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=431678]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,2228]
STARCH A primary carbohydrate source, produced by extraction from the seeds of cereal grains (primarily corn), and from tuberous plants (sago palm, etc.). Also used as a thickener, stabilizer, texture modifier, etc., in food processing.
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 4 G
Energy: 369 KCAL
Energy: 1544 kJ
Protein: 0.1 G
Total lipid (fat): 0.1 G
Ash: 1.4 G
Carbohydrate, by difference: 94.3 G
Fiber, total dietary: 0.2 G
Calcium, Ca: 4 MG
Iron, Fe: 0.12 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 4 MG
Potassium, K: 5 MG
Sodium, Na: 8 MG
Zinc, Zn: 0.08 MG
Copper, Cu: 0.029 MG
Manganese, Mn: 0.033 MG
Selenium, Se: 0.1 UG
Thiamin: 0.001 MG
Riboflavin: 0.006 MG
Niacin: 0.004 MG
Pantothenic acid: 0.015 MG
Vitamin B-6: 0.032 MG
Tryptophan: 0.002 G
Threonine: 0.004 G
Isoleucine: 0.004 G
Leucine: 0.009 G
Lysine: 0.004 G
Methionine: 0.002 G
Cystine: 0.003 G
Phenylalanine: 0.004 G
Tyrosine: 0.003 G
Valine: 0.005 G
Arginine: 0.012 G
Histidine: 0.003 G
Alanine: 0.006 G
Aspartic acid: 0.009 G
Glutamic acid: 0.024 G
Glycine: 0.004 G
Proline: 0.007 G
Serine: 0.004 G
Puddings, tapioca, dry mix
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
CASSAVA <SCIFAM>Euphorbiaceae
[https://www.sciname.info/Default.asp?SciName=Manihot esculenta Crantz ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=431678]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,2228]
STARCH A primary carbohydrate source, produced by extraction from the seeds of cereal grains (primarily corn), and from tuberous plants (sago palm, etc.). Also used as a thickener, stabilizer, texture modifier, etc., in food processing.
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 4 G
Energy: 369 KCAL
Energy: 1544 kJ
Protein: 0.1 G
Total lipid (fat): 0.1 G
Ash: 1.4 G
Carbohydrate, by difference: 94.3 G
Fiber, total dietary: 0.2 G
Sugars, Total: 65 G
Calcium, Ca: 4 MG
Iron, Fe: 0.12 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 4 MG
Potassium, K: 5 MG
Sodium, Na: 477 MG
Zinc, Zn: 0.08 MG
Copper, Cu: 0.029 MG
Manganese, Mn: 0.033 MG
Selenium, Se: 0.9 UG
Thiamin: 0.001 MG
Riboflavin: 0.006 MG
Niacin: 0.004 MG
Pantothenic acid: 0.015 MG
Vitamin B-6: 0.001 MG
Tryptophan: 0.002 G
Threonine: 0.004 G
Isoleucine: 0.004 G
Leucine: 0.009 G
Lysine: 0.004 G
Methionine: 0.002 G
Cystine: 0.003 G
Phenylalanine: 0.004 G
Tyrosine: 0.003 G
Valine: 0.005 G
Arginine: 0.012 G
Histidine: 0.003 G
Alanine: 0.006 G
Aspartic acid: 0.009 G
Glutamic acid: 0.024 G
Glycine: 0.004 G
Proline: 0.007 G
Serine: 0.004 G
Puddings, tapioca, ready-to-eat, fat free
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
FAT FULLY REMOVED Used for products that contain less than 10-20% of the fat naturally present in the food source. Examples are skim milk, low-fat cocoa and dry-curd cottage cheese.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
FAT FREE FOOD A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of fat per 100 g or 100 ml. However, claims expressed as X % fat-free shall be prohibited [REGULATION (EC) No 1924/2006 Corrigendum].
Food having less than 0.5 grams fat per amount customarily consumed. Meals and main dishes have less than 0.5 grams fat per labeled serving. Such foods must contain no ingredient that is fat or understood to contain fat except when the ingredient listed has been footnoted '*adds a trivial amount of fat'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 76.25 G
Energy: 94 KCAL
Energy: 394 kJ
Protein: 1.44 G
Total lipid (fat): 0.35 G
Ash: 0.64 G
Carbohydrate, by difference: 21.31 G
Sugars, Total: 14.18 G
Calcium, Ca: 52 MG
Iron, Fe: 0.11 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 66 MG
Potassium, K: 70 MG
Sodium, Na: 187 MG
Zinc, Zn: 0.17 MG
Copper, Cu: 0.018 MG
Manganese, Mn: 0.011 MG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.013 MG
Riboflavin: 0.075 MG
Niacin: 0.101 MG
Pantothenic acid: 0.03 MG
Vitamin B-6: 0.02 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 6.5 MG
Vitamin B-12: 0.31 UG
Vitamin A, IU: 1 IU
Vitamin E (alpha-tocopherol): 0.01 MG
Tocopherol, gamma: 0.01 MG
Fatty acids, total saturated: 0.122 G
SFA 4:0: 0.007 G
SFA 6:0: 0.001 G
SFA 14:0: 0.002 G
SFA 16:0: 0.014 G
SFA 18:0: 0.105 G
SFA 20:0: 0.001 G
Fatty acids, total monounsaturated: 0.012 G
MUFA 18:1: 0.012 G
Fatty acids, total polyunsaturated: 0.002 G
PUFA 18:2: 0.002 G
Cholesterol: 1 MG
Puddings, tapioca, ready-to-eat
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 71.84 G
Energy: 130 KCAL
Energy: 542 kJ
Protein: 1.95 G
Total lipid (fat): 3.88 G
Ash: 0.64 G
Carbohydrate, by difference: 21.69 G
Sugars, Total: 14.91 G
Sucrose: 12.55 G
Lactose: 2.36 G
Calcium, Ca: 71 MG
Iron, Fe: 0.11 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 60 MG
Potassium, K: 92 MG
Sodium, Na: 145 MG
Zinc, Zn: 0.22 MG
Copper, Cu: 0.018 MG
Manganese, Mn: 0.011 MG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.024 MG
Riboflavin: 0.097 MG
Niacin: 0.065 MG
Pantothenic acid: 0.235 MG
Vitamin B-6: 0.024 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 6.2 MG
Vitamin B-12: 0.21 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Tocopherol, beta: 0.02 MG
Tocopherol, gamma: 1.79 MG
Tocopherol, delta: 0.83 MG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 0.962 G
SFA 4:0: 0.001 G
SFA 14:0: 0.006 G
SFA 15:0: 0.001 G
SFA 16:0: 0.417 G
SFA 17:0: 0.002 G
SFA 18:0: 0.511 G
SFA 20:0: 0.013 G
SFA 22:0: 0.012 G
Fatty acids, total monounsaturated: 2.538 G
MUFA 18:1: 2.53 G
MUFA 20:1: 0.007 G
Fatty acids, total polyunsaturated: 0.072 G
PUFA 18:2: 0.072 G
Cholesterol: 1 MG
Puddings, vanilla, dry mix, instant, prepared with whole milk
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 73.5 G
Energy: 114 KCAL
Energy: 477 kJ
Protein: 2.7 G
Total lipid (fat): 2.9 G
Ash: 1.3 G
Carbohydrate, by difference: 19.7 G
Sugars, Total: 18.03 G
Calcium, Ca: 101 MG
Iron, Fe: 0.07 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 197 MG
Potassium, K: 128 MG
Sodium, Na: 286 MG
Zinc, Zn: 0.33 MG
Copper, Cu: 0.024 MG
Manganese, Mn: 0.007 MG
Selenium, Se: 1.6 UG
Fluoride, F: 22 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.033 MG
Riboflavin: 0.136 MG
Niacin: 0.074 MG
Pantothenic acid: 0.262 MG
Vitamin B-6: 0.036 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 25 UG
Retinol: 23 UG
Carotene, beta: 18 UG
Vitamin A, IU: 105 IU
Fatty acids, total saturated: 1.74 G
SFA 4:0: 0.09 G
SFA 6:0: 0.05 G
SFA 8:0: 0.03 G
SFA 10:0: 0.07 G
SFA 12:0: 0.08 G
SFA 14:0: 0.29 G
SFA 16:0: 0.77 G
SFA 18:0: 0.36 G
Fatty acids, total monounsaturated: 0.84 G
MUFA 16:1: 0.07 G
MUFA 18:1: 0.78 G
Fatty acids, total polyunsaturated: 0.15 G
PUFA 18:2: 0.1 G
PUFA 18:3: 0.05 G
Cholesterol: 11 MG
Tryptophan: 0.036 G
Threonine: 0.117 G
Isoleucine: 0.158 G
Leucine: 0.255 G
Lysine: 0.207 G
Methionine: 0.065 G
Cystine: 0.024 G
Phenylalanine: 0.126 G
Tyrosine: 0.126 G
Valine: 0.174 G
Arginine: 0.094 G
Histidine: 0.071 G
Alanine: 0.09 G
Aspartic acid: 0.198 G
Glutamic acid: 0.545 G
Glycine: 0.055 G
Proline: 0.252 G
Serine: 0.141 G
Puddings, vanilla, dry mix, instant
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 2.6 G
Energy: 377 KCAL
Energy: 1577 kJ
Total lipid (fat): 0.6 G
Ash: 3.9 G
Carbohydrate, by difference: 92.9 G
Sugars, Total: 92.9 G
Calcium, Ca: 12 MG
Iron, Fe: 0.01 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 705 MG
Potassium, K: 12 MG
Sodium, Na: 1400 MG
Zinc, Zn: 0.06 MG
Copper, Cu: 0.093 MG
Selenium, Se: 0.7 UG
Thiamin: 0.002 MG
Riboflavin: 0.028 MG
Niacin: 0.006 MG
Pantothenic acid: 0.026 MG
Vitamin B-6: 0.002 MG
Choline, total: 1.1 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 2 IU
Vitamin E (alpha-tocopherol): 0.02 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.432 G
SFA 4:0: 0.002 G
SFA 6:0: 0.002 G
SFA 8:0: 0.011 G
SFA 10:0: 0.01 G
SFA 12:0: 0.123 G
SFA 14:0: 0.044 G
SFA 16:0: 0.105 G
SFA 18:0: 0.136 G
Fatty acids, total monounsaturated: 0.12 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.118 G
Fatty acids, total polyunsaturated: 0.01 G
PUFA 18:2: 0.009 G
PUFA 18:3: 0.001 G
Puddings, vanilla, dry mix, regular, prepared with 2% milk
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 75.86 G
Energy: 101 KCAL
Energy: 425 kJ
Protein: 2.94 G
Total lipid (fat): 1.73 G
Ash: 0.95 G
Carbohydrate, by difference: 18.53 G
Calcium, Ca: 108 MG
Iron, Fe: 0.06 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 83 MG
Potassium, K: 137 MG
Sodium, Na: 159 MG
Zinc, Zn: 0.34 MG
Copper, Cu: 0.013 MG
Manganese, Mn: 0.004 MG
Selenium, Se: 2.1 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.031 MG
Riboflavin: 0.146 MG
Niacin: 0.075 MG
Pantothenic acid: 0.278 MG
Vitamin B-6: 0.034 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 0.25 UG
Vitamin A, RAE: 48 UG
Retinol: 47 UG
Carotene, beta: 10 UG
Vitamin A, IU: 160 IU
Vitamin D (D2 + D3), International Units: 35 IU
Vitamin D (D2 + D3): 0.9 UG
Fatty acids, total saturated: 1.017 G
SFA 4:0: 0.054 G
SFA 6:0: 0.032 G
SFA 8:0: 0.018 G
SFA 10:0: 0.042 G
SFA 12:0: 0.047 G
SFA 14:0: 0.168 G
SFA 16:0: 0.453 G
SFA 18:0: 0.203 G
Fatty acids, total monounsaturated: 0.462 G
MUFA 16:1: 0.037 G
MUFA 18:1: 0.425 G
Fatty acids, total polyunsaturated: 0.088 G
PUFA 18:2: 0.062 G
PUFA 18:3: 0.026 G
Cholesterol: 7 MG
Tryptophan: 0.041 G
Threonine: 0.132 G
Isoleucine: 0.176 G
Leucine: 0.289 G
Lysine: 0.231 G
Methionine: 0.074 G
Cystine: 0.028 G
Phenylalanine: 0.142 G
Tyrosine: 0.142 G
Valine: 0.196 G
Arginine: 0.107 G
Histidine: 0.08 G
Alanine: 0.103 G
Aspartic acid: 0.223 G
Glutamic acid: 0.614 G
Glycine: 0.062 G
Proline: 0.285 G
Serine: 0.159 G
Puddings, vanilla, dry mix, regular, prepared with whole milk
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 74.49 G
Energy: 113 KCAL
Energy: 473 kJ
Protein: 2.8 G
Total lipid (fat): 2.9 G
Ash: 0.9 G
Carbohydrate, by difference: 18.92 G
Fiber, total dietary: 0.1 G
Sugars, Total: 17.09 G
Calcium, Ca: 99 MG
Iron, Fe: 0.04 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 74 MG
Potassium, K: 119 MG
Sodium, Na: 156 MG
Zinc, Zn: 0.33 MG
Copper, Cu: 0.025 MG
Manganese, Mn: 0.005 MG
Selenium, Se: 3.3 UG
Thiamin: 0.036 MG
Riboflavin: 0.149 MG
Niacin: 0.078 MG
Pantothenic acid: 0.326 MG
Vitamin B-6: 0.028 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 11.2 MG
Vitamin B-12: 0.31 UG
Vitamin A, RAE: 40 UG
Retinol: 40 UG
Carotene, beta: 6 UG
Vitamin A, IU: 141 IU
Vitamin E (alpha-tocopherol): 0.06 MG
Vitamin D (D2 + D3), International Units: 45 IU
Vitamin D (D2 + D3): 1.1 UG
Vitamin D3 (cholecalciferol): 1.1 UG
Vitamin K (phylloquinone): 0.2 UG
Vitamin K (Menaquinone-4): 0.8 UG
Fatty acids, total saturated: 1.643 G
SFA 4:0: 0.065 G
SFA 6:0: 0.065 G
SFA 8:0: 0.065 G
SFA 10:0: 0.065 G
SFA 12:0: 0.067 G
SFA 14:0: 0.259 G
SFA 16:0: 0.738 G
SFA 18:0: 0.319 G
Fatty acids, total monounsaturated: 0.714 G
MUFA 18:1: 0.714 G
Fatty acids, total polyunsaturated: 0.197 G
PUFA 18:2: 0.13 G
PUFA 18:3: 0.067 G
Cholesterol: 9 MG
Puddings, vanilla, dry mix, regular, with added oil
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 3.9 G
Energy: 369 KCAL
Energy: 1544 kJ
Protein: 0.3 G
Total lipid (fat): 1.1 G
Ash: 2 G
Carbohydrate, by difference: 92.4 G
Calcium, Ca: 15 MG
Iron, Fe: 0.05 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 3 MG
Potassium, K: 20 MG
Sodium, Na: 754 MG
Zinc, Zn: 0.09 MG
Copper, Cu: 0.02 MG
Manganese, Mn: 0.013 MG
Selenium, Se: 0.9 UG
Pantothenic acid: 0.004 MG
Fatty acids, total saturated: 0.2 G
SFA 16:0: 0.16 G
SFA 18:0: 0.04 G
Fatty acids, total monounsaturated: 0.32 G
MUFA 18:1: 0.32 G
Fatty acids, total polyunsaturated: 0.53 G
PUFA 18:2: 0.5 G
PUFA 18:3: 0.03 G
Tryptophan: 0.001 G
Threonine: 0.009 G
Isoleucine: 0.01 G
Leucine: 0.035 G
Lysine: 0.006 G
Methionine: 0.005 G
Cystine: 0.006 G
Phenylalanine: 0.013 G
Tyrosine: 0.01 G
Valine: 0.013 G
Arginine: 0.012 G
Histidine: 0.008 G
Alanine: 0.019 G
Aspartic acid: 0.02 G
Glutamic acid: 0.052 G
Glycine: 0.009 G
Proline: 0.024 G
Serine: 0.011 G
Puddings, vanilla, dry mix, regular
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 3.9 G
Energy: 379 KCAL
Energy: 1585 kJ
Protein: 0.3 G
Total lipid (fat): 0.4 G
Ash: 2 G
Carbohydrate, by difference: 93.5 G
Fiber, total dietary: 0.6 G
Sugars, Total: 79.34 G
Calcium, Ca: 5 MG
Iron, Fe: 0.08 MG
Phosphorus, P: 2 MG
Potassium, K: 20 MG
Sodium, Na: 613 MG
Zinc, Zn: 0.02 MG
Copper, Cu: 0.021 MG
Manganese, Mn: 0.008 MG
Selenium, Se: 0.9 UG
Riboflavin: 0.013 MG
Niacin: 0.001 MG
Fatty acids, total saturated: 0.09 G
SFA 16:0: 0.09 G
Fatty acids, total monounsaturated: 0.03 G
MUFA 18:1: 0.03 G
Fatty acids, total polyunsaturated: 0.17 G
PUFA 18:2: 0.16 G
PUFA 18:3: 0.01 G
Tryptophan: 0.001 G
Threonine: 0.009 G
Isoleucine: 0.01 G
Leucine: 0.035 G
Lysine: 0.006 G
Methionine: 0.005 G
Cystine: 0.006 G
Phenylalanine: 0.013 G
Tyrosine: 0.01 G
Valine: 0.013 G
Arginine: 0.012 G
Histidine: 0.008 G
Alanine: 0.019 G
Aspartic acid: 0.02 G
Glutamic acid: 0.052 G
Glycine: 0.009 G
Proline: 0.024 G
Serine: 0.011 G
Puddings, vanilla, ready-to-eat, fat free
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
FAT FULLY REMOVED Used for products that contain less than 10-20% of the fat naturally present in the food source. Examples are skim milk, low-fat cocoa and dry-curd cottage cheese.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
FAT FREE FOOD A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of fat per 100 g or 100 ml. However, claims expressed as X % fat-free shall be prohibited [REGULATION (EC) No 1924/2006 Corrigendum].
Food having less than 0.5 grams fat per amount customarily consumed. Meals and main dishes have less than 0.5 grams fat per labeled serving. Such foods must contain no ingredient that is fat or understood to contain fat except when the ingredient listed has been footnoted '*adds a trivial amount of fat'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 76.93 G
Energy: 89 KCAL
Energy: 371 kJ
Protein: 2.02 G
Ash: 0.9 G
Carbohydrate, by difference: 20.16 G
Sugars, Total: 15.12 G
Calcium, Ca: 40 MG
Iron, Fe: 0.36 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 54 MG
Potassium, K: 108 MG
Sodium, Na: 191 MG
Zinc, Zn: 0.23 MG
Copper, Cu: 0.013 MG
Manganese, Mn: 0.004 MG
Selenium, Se: 1.7 UG
Vitamin C, total ascorbic acid: 1.2 MG
Thiamin: 0.022 MG
Riboflavin: 0.088 MG
Niacin: 0.052 MG
Pantothenic acid: 0.196 MG
Vitamin B-6: 0.019 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 4.8 MG
Vitamin B-12: 0.21 UG
Vitamin A, RAE: 1 UG
Carotene, beta: 5 UG
Vitamin A, IU: 1 IU
Puddings, vanilla, ready-to-eat
PUDDING, STARCH (US CFR) Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
1900 SWEETS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 71.66 G
Energy: 130 KCAL
Energy: 545 kJ
Protein: 1.45 G
Total lipid (fat): 3.78 G
Ash: 0.51 G
Carbohydrate, by difference: 22.6 G
Sugars, Total: 16.97 G
Sucrose: 15.17 G
Lactose: 1.8 G
Calcium, Ca: 49 MG
Iron, Fe: 0.09 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 41 MG
Potassium, K: 65 MG
Sodium, Na: 172 MG
Zinc, Zn: 0.16 MG
Copper, Cu: 0.018 MG
Manganese, Mn: 0.011 MG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.019 MG
Riboflavin: 0.071 MG
Niacin: 0.057 MG
Pantothenic acid: 0.153 MG
Vitamin B-6: 0.019 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 6.2 MG
Vitamin B-12: 0.15 UG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Vitamin A, IU: 5 IU
Vitamin E (alpha-tocopherol): 0.3 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 1.13 MG
Tocopherol, delta: 0.45 MG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 1.016 G
SFA 4:0: 0.005 G
SFA 6:0: 0.004 G
SFA 14:0: 0.01 G
SFA 16:0: 0.508 G
SFA 17:0: 0.001 G
SFA 18:0: 0.473 G
SFA 20:0: 0.015 G
SFA 22:0: 0.009 G
Fatty acids, total monounsaturated: 2.286 G
MUFA 16:1: 0.005 G
MUFA 18:1: 2.275 G
MUFA 20:1: 0.007 G
Fatty acids, total polyunsaturated: 0.087 G
PUFA 18:2: 0.087 G
Cholesterol: 1 MG
PUDIN DE GUINEO O BANANO
brand_owner: Afp Advanced Food Products LLC
brand_name: REAL FRESH
gtin_upc: 071079167031
ingredients: WATER, SUGAR, SKIM MILK, MODIFIED FOOD STARCH, MALTODEXTRIN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, SUNFLOWER OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SALT, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, COLOR ADDED (INCLUDING YELLOW 5 AND YELLOW 6).
serving_size: 128.0 g
branded_food_category: Puddings & Custards
market_country: United States
Energy: 109 KCAL
Total lipid (fat): 2.73 G
Carbohydrate, by difference: 20.31 G
Sugars, Total: 12.5 G
Calcium, Ca: 16 MG
Sodium, Na: 133 MG
Fatty acids, total saturated: 0.31 G
PUDIN DE GUINEO O BANANO
brand_owner: Afp Advanced Food Products LLC
brand_name: REAL FRESH
gtin_upc: 071079167031
ingredients: WATER, SUGAR, SKIM MILK, MODIFIED FOOD STARCH, MALTODEXTRIN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, SUNFLOWER OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SALT, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, COLOR ADDED (INCLUDING YELLOW 5 AND YELLOW 6).
serving_size: 128.0 g
branded_food_category: Puddings & Custards
market_country: United States
Energy: 109 KCAL
Total lipid (fat): 2.73 G
Carbohydrate, by difference: 20.31 G
Sugars, Total: 12.5 G
Calcium, Ca: 16 MG
Sodium, Na: 133 MG
Fatty acids, total saturated: 0.31 G
PUDIN DE GUINEO O BANANO
brand_owner: AFP Advanced Food Products LLC
brand_name: REAL FRESH
gtin_upc: 071079167031
ingredients: WATER, SUGAR, SKIM MILK, MODIFIED FOOD STARCH, MALTODEXTRIN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, SUNFLOWER OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SALT, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, COLOR ADDED (INCLUDING YELLOW 5 AND YELLOW 6).
serving_size: 128.0 g
branded_food_category: Puddings & Custards
package_weight: 112 oz/7 lbs/3.18 kg
market_country: United States
Energy: 109 KCAL
Total lipid (fat): 2.73 G
Carbohydrate, by difference: 20.31 G
Sugars, Total: 12.5 G
Calcium, Ca: 16 MG
Sodium, Na: 133 MG
Fatty acids, total saturated: 0.31 G
PUDIN DE GUINEO O BANANO
brand_owner: AFP Advanced Food Products LLC
brand_name: REAL FRESH
gtin_upc: 071079167031
ingredients: WATER, SUGAR, SKIM MILK, MODIFIED FOOD STARCH, MALTODEXTRIN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, SUNFLOWER OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SALT, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, COLOR ADDED (INCLUDING YELLOW 5 AND YELLOW 6).
serving_size: 128.0 g
branded_food_category: Puddings & Custards
package_weight: 3.18 kg
market_country: United States
Energy: 109 KCAL
Total lipid (fat): 2.73 G
Carbohydrate, by difference: 20.31 G
Sugars, Total: 12.5 G
Calcium, Ca: 16 MG
Sodium, Na: 133 MG
Fatty acids, total saturated: 0.31 G
PUDIN DE GUINEO O BANANO
brand_owner: Afp Advanced Food Products LLC
gtin_upc: 071079167031
ingredients: WATER, SUGAR, SKIM MILK, MODIFIED FOOD STARCH, MALTODEXTRIN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, SUNFLOWER OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, SALT, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, COLOR ADDED (INCLUDING YELLOW 5 AND YELLOW 6).
serving_size: 128.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Puddings & Custards
market_country: United States
Energy: 109 KCAL
Total lipid (fat): 2.73 G
Carbohydrate, by difference: 20.31 G
Sugars, Total: 12.5 G
Calcium, Ca: 16 MG
Sodium, Na: 133 MG
Fatty acids, total saturated: 0.31 G
PUDING
brand_owner: LAGANINI
gtin_upc: 3870007052008
ingredients: MAIZE STARCH, RASPBERRY FLAVOUR AND NATURAL COLOUR E 162.
serving_size: 40.0 g
household_serving_fulltext: 1 SACHET
branded_food_category: Puddings & Custards
market_country: United States
Energy: 380 KCAL
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 90 G
Calcium, Ca: 200 MG
Sodium, Na: 1010 MG
PUEBLO CHILE PEACH PRESERVES, PUEBLO CHILE PEACH
brand_owner: Chica Bella, Inc.
brand_name: RED CAMPER
gtin_upc: 728028497199
ingredients: PEACHES*, CANE SUGAR*, ROASTED PUEBLO GREEN CHILE*, NON-GMO PECTIN, LIME JUICE*, SALT, ALMOND EXTRACT*, VANILLA BEAN*, CINNAMON*
serving_size: 21.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Jam, Jelly & Fruit Spreads
package_weight: 2.75 oz/78 g
market_country: United States
Energy: 238 KCAL
Sugars, Total: 57.14 G
Sodium, Na: 95 MG
PUEBLO CHIPS, PUEBLO
brand_owner: Bytelady Publishing
brand_name: ANGELENO'S
gtin_upc: 804551758157
ingredients: YELLOW CORN, CANOLA OIL, FUMARIC ACID, CELLULOSE GUM, GUAR GUM, SORBIC ACID (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), TRACE OF LIME (CALCIUM HYDROXIDE)
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 10 oz/284 g
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Fatty acids, total saturated: 1.79 G
PUEBLO CHIPS, PUEBLO
brand_owner: Bytelady Publishing
brand_name: ANGELENO'S
gtin_upc: 804551758157
ingredients: YELLOW CORN, CANOLA OIL, FUMARIC ACID, CELLULOSE GUM, GUAR GUM, SORBIC ACID (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), TRACE OF LIME (CALCIUM HYDROXIDE)
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 284 g
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Fatty acids, total saturated: 1.79 G
PUEBLO GREEN CHILI SAUCE
brand_owner: Mozian & Associates, Inc.
brand_name: PAR'S NATURAL FOODS
gtin_upc: 804879501169
ingredients: FIRE ROASTED GREEN CHILE, GARLIC, ONION, PINTO BEANS, TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, LESS THAN 2% OF SALT, CITRIC ACID, CALCIUM CHLORIDE), WATER, OLIVE OIL, LEMON JUICE, CITRIC ACID, ALL NATURAL SODIUM ACID SULFATE, SALT, SPICES.
serving_size: 30.709999084472656 g
branded_food_category: Chili & Stew
package_weight: 16 fl oz/473 g
market_country: United States
Energy: 65 KCAL
Protein: 3.26 G
Total lipid (fat): 2.12 G
Carbohydrate, by difference: 9.77 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.26 G
Sodium, Na: 277 MG
Vitamin C, total ascorbic acid: 97.7 MG
Vitamin A, IU: 651 IU
PUEBLO GREEN CHILI SAUCE
brand_owner: Mozian & Associates, Inc.
brand_name: PAR'S NATURAL FOODS
gtin_upc: 804879501169
ingredients: FIRE ROASTED GREEN CHILE, GARLIC, ONION, PINTO BEANS, TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, LESS THAN 2% OF SALT, CITRIC ACID, CALCIUM CHLORIDE), WATER, OLIVE OIL, LEMON JUICE, CITRIC ACID, ALL NATURAL SODIUM ACID SULFATE, SALT, SPICES.
serving_size: 30.709999084472656 g
branded_food_category: Chili & Stew
package_weight: 473 g
market_country: United States
Energy: 65 KCAL
Protein: 3.26 G
Total lipid (fat): 2.12 G
Carbohydrate, by difference: 9.77 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.26 G
Sodium, Na: 277 MG
Vitamin C, total ascorbic acid: 97.7 MG
Vitamin A, IU: 651 IU
PUEBLO GREEN CHILI SAUCE
brand_owner: PAR'S NATURAL FOODS
gtin_upc: 804879501169
ingredients: FIRE ROASTED GREEN CHILE, GARLIC, ONION, PINTO BEANS, TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, LESS THAN 2% OF SALT, CITRIC ACID, CALCIUM CHLORIDE), WATER, OLIVE OIL, LEMON JUICE, CITRIC ACID, ALL NATURAL SODIUM ACID SULFATE, SALT, SPICES.
serving_size: 30.71 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Chili & Stew
market_country: United States
Energy: 65 KCAL
Protein: 3.26 G
Total lipid (fat): 2.12 G
Carbohydrate, by difference: 9.77 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.26 G
Sodium, Na: 277 MG
Vitamin C, total ascorbic acid: 97.7 MG
Vitamin A, IU: 651 IU
PUEBLO LINDO, COCONUT WATER
brand_owner: Aldi Inc.
brand_name: PUEBLO LINDO
gtin_upc: 041498215972
ingredients: COCONUT JUICE, WATER, SUGAR, COCONUT PULP, ARTIFICIAL COCONUT FLAVORING MALIC ACID, SODIUM METABISULFITE.
serving_size: 240.0 ml
branded_food_category: Plant Based Water
package_weight: 17.5 fl oz/520 mL
market_country: United States
Energy: 38 KCAL
Carbohydrate, by difference: 8.33 G
Sugars, Total: 7.92 G
Potassium, K: 117 MG
Sodium, Na: 27 MG
PUEBLO LINDO, COCONUT WATER
brand_owner: Aldi Inc.
brand_name: PUEBLO LINDO
gtin_upc: 041498215972
ingredients: COCONUT JUICE, WATER, SUGAR, COCONUT PULP, ARTIFICIAL COCONUT FLAVORING MALIC ACID, SODIUM METABISULFITE.
serving_size: 240.0 ml
branded_food_category: Plant Based Water
package_weight: 520 mL
market_country: United States
Energy: 38 KCAL
Carbohydrate, by difference: 8.33 G
Sugars, Total: 7.92 G
Potassium, K: 117 MG
Sodium, Na: 27 MG
PUEBLO LINDO, COCONUT WATER
brand_owner: Aldi-Benner Company
brand_name: PUEBLO LINDO
gtin_upc: 041498215972
ingredients: COCONUT JUICE, WATER, SUGAR, COCONUT PULP, ARTIFICIAL COCONUT FLAVORING MALIC ACID, SODIUM METABISULFITE.
serving_size: 240.0 ml
branded_food_category: Plant Based Water
market_country: United States
Energy: 38 KCAL
Carbohydrate, by difference: 8.33 G
Sugars, Total: 7.92 G
Potassium, K: 117 MG
Sodium, Na: 27 MG
PUEBLO LINDO, COCONUT WATER
brand_owner: Aldi-Benner Company
brand_name: PUEBLO LINDO
gtin_upc: 041498215972
ingredients: COCONUT JUICE, WATER, SUGAR, COCONUT PULP, ARTIFICIAL COCONUT FLAVORING MALIC ACID, SODIUM METABISULFITE.
serving_size: 240.0 ml
branded_food_category: Plant Based Water
market_country: United States
Energy: 38 KCAL
Carbohydrate, by difference: 8.33 G
Sugars, Total: 7.92 G
Potassium, K: 117 MG
Sodium, Na: 27 MG
PUEBLO LINDO, COCONUT WATER
brand_owner: Aldi-Benner Company
gtin_upc: 041498215972
ingredients: COCONUT JUICE, WATER, SUGAR, COCONUT PULP, ARTIFICIAL COCONUT FLAVORING MALIC ACID, SODIUM METABISULFITE.
serving_size: 240.0 ml
household_serving_fulltext: 0.5 CAN
branded_food_category: Plant Based Water
market_country: United States
Energy: 38 KCAL
Carbohydrate, by difference: 8.33 G
Sugars, Total: 7.92 G
Potassium, K: 117 MG
Sodium, Na: 27 MG
PUEBLO LINDO, TORTILLA TRIANGLES
brand_owner: Aldi-Benner Company
gtin_upc: 041498221744
ingredients: GROUND WHITE CORN, VEGETABLE OIL, (SUNFLOWER, SAFFLOWER, CORN, CANOLA, RICE, AND COTTONSEED OIL), SALT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Mexican Dinner Mixes
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 536 MG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 16.07 G
PUERQUITOS
brand_owner: International Wholesalers Corp
brand_name: LUPITA'S BAKERY
gtin_upc: 015878698037
ingredients: FLOUR, MILK, SUGAR, YEAST, SHORTENING, EGGS, SALT, WATER
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 17 oz/478 g
market_country: United States
Energy: 286 KCAL
Protein: 21.43 G
Total lipid (fat): 21.43 G
Calcium, Ca: 536 MG
Sodium, Na: 786 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
PUERQUITOS
brand_owner: International Wholesalers Corp
brand_name: LUPITA'S BAKERY
gtin_upc: 015878698037
ingredients: FLOUR, MILK, SUGAR, YEAST, SHORTENING, EGGS, SALT, WATER
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 478 g
market_country: United States
Energy: 286 KCAL
Protein: 21.43 G
Total lipid (fat): 21.43 G
Calcium, Ca: 536 MG
Sodium, Na: 786 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
PUERQUITOS
brand_owner: LUPITA'S BAKERY
gtin_upc: 015878698037
ingredients: FLOUR, MILK, SUGAR, YEAST, SHORTENING, EGGS, SALT, WATER
serving_size: 28.0 g
household_serving_fulltext: 10 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 286 KCAL
Protein: 21.43 G
Total lipid (fat): 21.43 G
Calcium, Ca: 536 MG
Sodium, Na: 786 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
PUERTO RICAN FANCY SHREDDED CHEDDAR, MONTEREY JACK, AND GOUDA CHEESES NATURAL CHEESE BLEND, PUERTO RICAN
brand_owner: Tropical Cheese Industries Inc
brand_name: TROPICAL
gtin_upc: 027568038627
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]). ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 704 MG
Iron, Fe: 0.36 MG
Potassium, K: 89 MG
Sodium, Na: 643 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
PUERTO RICAN FANCY SHREDDED CHEDDAR, MONTEREY JACK, AND GOUDA CHEESES NATURAL CHEESE BLEND, PUERTO RICAN
brand_owner: Tropical Cheese Industries Inc
brand_name: TROPICAL
gtin_upc: 027568038627
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]). ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 8 oz/226 g
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 704 MG
Iron, Fe: 0.36 MG
Potassium, K: 89 MG
Sodium, Na: 643 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
Puerto Rican pasteles
Water: 60.15 G
Energy: 213 KCAL
Protein: 7.08 G
Total lipid (fat): 13.2 G
Carbohydrate, by difference: 17.43 G
Fiber, total dietary: 2.3 G
Sugars, Total: 5.6 G
Calcium, Ca: 34 MG
Iron, Fe: 0.82 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 101 MG
Potassium, K: 379 MG
Sodium, Na: 479 MG
Zinc, Zn: 0.82 MG
Copper, Cu: 0.111 MG
Selenium, Se: 7.6 UG
Vitamin C, total ascorbic acid: 10 MG
Thiamin: 0.138 MG
Riboflavin: 0.099 MG
Niacin: 1.521 MG
Vitamin B-6: 0.24 MG
Folate, total: 31 UG
Folate, food: 31 UG
Folate, DFE: 31 UG
Choline, total: 27.8 MG
Vitamin B-12: 0.16 UG
Vitamin A, RAE: 18 UG
Retinol: 3 UG
Carotene, beta: 137 UG
Carotene, alpha: 80 UG
Cryptoxanthin, beta: 4 UG
Lycopene: 180 UG
Lutein + zeaxanthin: 49 UG
Vitamin E (alpha-tocopherol): 2.15 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 20.5 UG
Fatty acids, total saturated: 2.589 G
SFA 4:0: 0.007 G
SFA 6:0: 0.005 G
SFA 8:0: 0.003 G
SFA 10:0: 0.01 G
SFA 12:0: 0.015 G
SFA 14:0: 0.074 G
SFA 16:0: 1.713 G
SFA 18:0: 0.677 G
Fatty acids, total monounsaturated: 5.379 G
MUFA 16:1: 0.131 G
MUFA 18:1: 5.166 G
MUFA 20:1: 0.069 G
Fatty acids, total polyunsaturated: 4.231 G
PUFA 18:2: 3.749 G
PUFA 18:3: 0.463 G
PUFA 20:4: 0.014 G
Cholesterol: 17 MG
PUERTO RICAN PINK BEANS, MILD
brand_owner: FILLO'S
gtin_upc: 869707000269
ingredients: WATER, PINK BEANS, ONION, TOMATOES, BELL PEPPERS, OLIVE OIL, SEA SALT, GARLIC, GROUND ANNATTO SEEDS, GROUND CUMIN, DRIED OREGANO, GROUND CORIANDER, NATURAL CILANTRO FLAVOR
serving_size: 142.0 g
household_serving_fulltext: 5 ONZ
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 99 KCAL
Protein: 4.93 G
Total lipid (fat): 2.82 G
Carbohydrate, by difference: 15.49 G
Fiber, total dietary: 2.8 G
Sugars, Total: 1.41 G
Calcium, Ca: 35 MG
Iron, Fe: 1.41 MG
Potassium, K: 349 MG
Sodium, Na: 373 MG
Fatty acids, total saturated: 0.35 G
PUERTO RICAN PINK BEANS, MILD
brand_owner: Sofrito Foods LLC
brand_name: FILLO'S
gtin_upc: 869707000269
ingredients: WATER, PINK BEANS, ONION, TOMATOES, BELL PEPPERS, OLIVE OIL, SEA SALT, GARLIC, GROUND ANNATTO SEEDS, GROUND CUMIN, DRIED OREGANO, GROUND CORIANDER, NATURAL CILANTRO FLAVOR
serving_size: 142.0 g
branded_food_category: Vegetable and Lentil Mixes
package_weight: 10 oz/283 g
market_country: United States
Energy: 99 KCAL
Protein: 4.93 G
Total lipid (fat): 2.82 G
Carbohydrate, by difference: 15.49 G
Fiber, total dietary: 2.8 G
Sugars, Total: 1.41 G
Calcium, Ca: 35 MG
Iron, Fe: 1.41 MG
Potassium, K: 349 MG
Sodium, Na: 373 MG
Fatty acids, total saturated: 0.35 G
PUERTO RICAN PINK BEANS, MILD
brand_owner: Sofrito Foods LLC
brand_name: FILLO'S
gtin_upc: 869707000269
ingredients: WATER, PINK BEANS, ONION, TOMATOES, BELL PEPPERS, OLIVE OIL, SEA SALT, GARLIC, GROUND ANNATTO SEEDS, GROUND CUMIN, DRIED OREGANO, GROUND CORIANDER, NATURAL CILANTRO FLAVOR
serving_size: 142.0 g
branded_food_category: Vegetable and Lentil Mixes
package_weight: 283 g
market_country: United States
Energy: 99 KCAL
Protein: 4.93 G
Total lipid (fat): 2.82 G
Carbohydrate, by difference: 15.49 G
Fiber, total dietary: 2.8 G
Sugars, Total: 1.41 G
Calcium, Ca: 35 MG
Iron, Fe: 1.41 MG
Potassium, K: 349 MG
Sodium, Na: 373 MG
Fatty acids, total saturated: 0.35 G
PUERTO RICAN PINK BEANS, MILD
brand_owner: Sofrito Foods LLC
brand_name: FILLO'S
gtin_upc: 869707000269
ingredients: WATER, PINK BEANS, ONION, TOMATOES, BELL PEPPERS, OLIVE OIL, SEA SALT, GARLIC, GROUND ANNATTO SEEDS, GROUND CUMIN, DRIED OREGANO, GROUND CORIANDER, NATURAL CILANTRO FLAVOR
serving_size: 142.0 g
household_serving_fulltext: 5 ONZ
branded_food_category: Vegetable and Lentil Mixes
package_weight: 10 oz/283 g
market_country: United States
Energy: 99 KCAL
Protein: 4.93 G
Total lipid (fat): 2.82 G
Carbohydrate, by difference: 15.49 G
Fiber, total dietary: 2.8 G
Sugars, Total: 1.41 G
Calcium, Ca: 35 MG
Iron, Fe: 1.41 MG
Potassium, K: 349 MG
Sodium, Na: 373 MG
Fatty acids, total saturated: 0.35 G
Puerto Rican seasoning with ham and tomato sauce
Water: 73.32 G
Energy: 175 KCAL
Protein: 5.14 G
Total lipid (fat): 14.98 G
Carbohydrate, by difference: 5.26 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.51 G
Calcium, Ca: 24 MG
Iron, Fe: 0.81 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 64 MG
Potassium, K: 225 MG
Sodium, Na: 471 MG
Zinc, Zn: 0.66 MG
Copper, Cu: 0.088 MG
Selenium, Se: 4.5 UG
Vitamin C, total ascorbic acid: 29 MG
Thiamin: 0.092 MG
Riboflavin: 0.075 MG
Niacin: 1.543 MG
Vitamin B-6: 0.183 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 21.7 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 19 UG
Carotene, beta: 209 UG
Carotene, alpha: 23 UG
Cryptoxanthin, beta: 5 UG
Lycopene: 1468 UG
Lutein + zeaxanthin: 164 UG
Vitamin E (alpha-tocopherol): 0.9 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 11.6 UG
Fatty acids, total saturated: 5.017 G
SFA 10:0: 0.001 G
SFA 12:0: 0.025 G
SFA 14:0: 0.169 G
SFA 16:0: 3.088 G
SFA 18:0: 1.689 G
Fatty acids, total monounsaturated: 7.334 G
MUFA 16:1: 0.415 G
MUFA 18:1: 6.83 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 1.779 G
PUFA 18:2: 1.621 G
PUFA 18:3: 0.122 G
PUFA 20:4: 0.024 G
Cholesterol: 23 MG
Puerto Rican seasoning with ham
Water: 62.51 G
Energy: 265 KCAL
Protein: 4.01 G
Total lipid (fat): 24.8 G
Carbohydrate, by difference: 7.19 G
Fiber, total dietary: 1.9 G
Sugars, Total: 3.07 G
Calcium, Ca: 32 MG
Iron, Fe: 0.81 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 61 MG
Potassium, K: 251 MG
Sodium, Na: 468 MG
Zinc, Zn: 0.52 MG
Copper, Cu: 0.081 MG
Selenium, Se: 3.2 UG
Vitamin C, total ascorbic acid: 29.7 MG
Thiamin: 0.086 MG
Riboflavin: 0.055 MG
Niacin: 0.863 MG
Vitamin B-6: 0.204 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Choline, total: 17.2 MG
Vitamin B-12: 0.08 UG
Vitamin A, RAE: 20 UG
Carotene, beta: 226 UG
Carotene, alpha: 32 UG
Cryptoxanthin, beta: 4 UG
Lycopene: 639 UG
Lutein + zeaxanthin: 160 UG
Vitamin E (alpha-tocopherol): 4.01 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 17.3 UG
Fatty acids, total saturated: 5.454 G
SFA 10:0: 0.003 G
SFA 12:0: 0.017 G
SFA 14:0: 0.103 G
SFA 16:0: 3.782 G
SFA 18:0: 1.416 G
Fatty acids, total monounsaturated: 15.229 G
MUFA 16:1: 0.425 G
MUFA 18:1: 14.7 G
MUFA 20:1: 0.048 G
Fatty acids, total polyunsaturated: 2.566 G
PUFA 18:2: 2.362 G
PUFA 18:3: 0.182 G
PUFA 20:4: 0.019 G
Cholesterol: 13 MG
Puerto Rican seasoning without ham and tomato sauce
Water: 80.82 G
Energy: 126 KCAL
Protein: 1.07 G
Total lipid (fat): 10.81 G
Carbohydrate, by difference: 6.85 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.93 G
Calcium, Ca: 25 MG
Iron, Fe: 0.45 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 26 MG
Potassium, K: 173 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.18 MG
Copper, Cu: 0.06 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 42.4 MG
Thiamin: 0.049 MG
Riboflavin: 0.037 MG
Niacin: 0.394 MG
Vitamin B-6: 0.198 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 6.1 MG
Vitamin A, RAE: 24 UG
Carotene, beta: 273 UG
Carotene, alpha: 14 UG
Cryptoxanthin, beta: 19 UG
Lutein + zeaxanthin: 233 UG
Vitamin E (alpha-tocopherol): 2.31 MG
Vitamin K (phylloquinone): 29.5 UG
Fatty acids, total saturated: 1.505 G
SFA 12:0: 0.001 G
SFA 14:0: 0.008 G
SFA 16:0: 1.092 G
SFA 18:0: 0.317 G
Fatty acids, total monounsaturated: 4.311 G
MUFA 16:1: 0.037 G
MUFA 18:1: 4.193 G
MUFA 20:1: 0.073 G
Fatty acids, total polyunsaturated: 4.33 G
PUFA 18:2: 3.816 G
PUFA 18:3: 0.51 G
PUERTO RICAN STYLE FRESH CHEESE
brand_owner: EL VIAJERO
gtin_upc: 072820173226
ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 286 KCAL
Protein: 21.43 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 750 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG
PUERTO RICAN STYLE FRESH CHEESE
brand_owner: Wisconsin Cheese Group Inc.
brand_name: EL VIAJERO
gtin_upc: 072820173226
ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 12 oz/340 g
market_country: United States
Energy: 286 KCAL
Protein: 21.43 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 750 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG
PUERTO RICAN STYLE FRESH CHEESE
brand_owner: Wisconsin Cheese Group Inc.
brand_name: EL VIAJERO
gtin_upc: 072820173226
ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 340 g
market_country: United States
Energy: 286 KCAL
Protein: 21.43 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 750 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG
PUERTO RICAN STYLE LONGANIZA LINKS, PUERTO RICAN STYLE
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331094788
ingredients: PORK, WATER, LARD COLORED WITH ANNATTO (CONTAINS ONE OR MORE OF THE FOLLOWING: BHA, BHT, MONOGLYCERIDE CITRATE, CITRIC ACID, AND PROPYL GALLATE TO HELP PROTECT FLAVOR) ANNAT TO EXTRACT (ANNATTO EXTRACT IN VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, CANOLA, SOYBEAN, PALM OILS)), SODIUM LACTATE, SALT, SPICES, FLAVORING, TURMERIC, AUTOLYZED YEAST EXTRACT, SILICON DIOXIDE ADDED TO PREVENT CAKING, BHA AND BHT, NATURAL PORK CASING.
serving_size: 76.0 g
branded_food_category: Frozen Sausages, Hotdogs & Brats
package_weight: 16 oz/1 lb/454 g
market_country: United States
Energy: 368 KCAL
Protein: 15.79 G
Total lipid (fat): 34.21 G
Carbohydrate, by difference: 1.32 G
Calcium, Ca: 26 MG
Iron, Fe: 0.95 MG
Sodium, Na: 724 MG
Fatty acids, total saturated: 11.84 G
Cholesterol: 59 MG
Puerto Rican white cheese
Water: 51.42 G
Energy: 299 KCAL
Protein: 18.09 G
Total lipid (fat): 23.82 G
Carbohydrate, by difference: 2.98 G
Sugars, Total: 2.32 G
Calcium, Ca: 566 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 385 MG
Potassium, K: 129 MG
Sodium, Na: 751 MG
Zinc, Zn: 2.58 MG
Copper, Cu: 0.033 MG
Selenium, Se: 19.3 UG
Thiamin: 0.042 MG
Riboflavin: 0.173 MG
Niacin: 0.027 MG
Vitamin B-6: 0.076 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 12.5 MG
Vitamin B-12: 1.68 UG
Vitamin A, RAE: 224 UG
Retinol: 221 UG
Carotene, beta: 41 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 3 UG
Vitamin E (alpha-tocopherol): 0.37 MG
Vitamin D (D2 + D3): 2.7 UG
Vitamin K (phylloquinone): 1 UG
Fatty acids, total saturated: 12.94 G
SFA 4:0: 0.486 G
SFA 6:0: 0.387 G
SFA 8:0: 0.244 G
SFA 10:0: 0.569 G
SFA 12:0: 0.651 G
SFA 14:0: 2.127 G
SFA 16:0: 5.646 G
SFA 18:0: 2.405 G
Fatty acids, total monounsaturated: 5.966 G
MUFA 16:1: 0.408 G
MUFA 18:1: 5.298 G
MUFA 20:1: 0.038 G
MUFA 22:1: 0.003 G
Fatty acids, total polyunsaturated: 1.106 G
PUFA 18:2: 0.887 G
PUFA 18:3: 0.108 G
PUFA 18:4: 0.006 G
PUFA 20:4: 0.035 G
PUFA 20:5 n-3 (EPA): 0.008 G
PUFA 22:5 n-3 (DPA): 0.015 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 69 MG
PUERTO RICO'S SAUCE, HOT
brand_owner: Brittany Records
brand_name: MI MADRE
gtin_upc: 705105426648
ingredients: VINEGAR, WATER, HABANEROS PEPPERS, SUGAR, SALT, BLACK PEPPER, OREGANO, GARLIC AND OIL.
serving_size: 5.0 ml
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 40 KCAL
Carbohydrate, by difference: 4 G
Sugars, Total: 2 G
Sodium, Na: 180 MG
Vitamin C, total ascorbic acid: 12 MG
PUERTO RICO'S SAUCE, HOT
brand_owner: Brittany Records
brand_name: MI MADRE
gtin_upc: 705105426648
ingredients: VINEGAR, WATER, HABANEROS PEPPERS, SUGAR, SALT, BLACK PEPPER, OREGANO, GARLIC AND OIL.
serving_size: 5.0 ml
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 40 KCAL
Carbohydrate, by difference: 4 G
Sugars, Total: 2 G
Sodium, Na: 180 MG
Vitamin C, total ascorbic acid: 12 MG
PUERTO RICO'S SAUCE, HOT
brand_owner: Brittany Records
brand_name: MI MADRE
gtin_upc: 705105426648
ingredients: VINEGAR, WATER, HABANEROS PEPPERS, SUGAR, SALT, BLACK PEPPER, OREGANO, GARLIC AND OIL.
serving_size: 5.0 ml
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
package_weight: 6.6 oz/200 mL
market_country: United States
Energy: 40 KCAL
Carbohydrate, by difference: 4 G
Sugars, Total: 2 G
Sodium, Na: 180 MG
Vitamin C, total ascorbic acid: 12 MG
PUERTO RICO'S SAUCE, HOT
brand_owner: Brittany Records
gtin_upc: 705105426648
ingredients: VINEGAR, WATER, HABANEROS PEPPERS, SUGAR, SALT, BLACK PEPPER, OREGANO, GARLIC AND OIL.
serving_size: 5.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 40 KCAL
Carbohydrate, by difference: 4 G
Sugars, Total: 2 G
Sodium, Na: 180 MG
PUERTO RICO'S SAUCE, HOT
brand_owner: Brittany Records
gtin_upc: 705105426648
ingredients: VINEGAR, WATER, HABANEROS PEPPERS, SUGAR, SALT, BLACK PEPPER, OREGANO, GARLIC AND OIL.
serving_size: 5.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 40 KCAL
Carbohydrate, by difference: 4 G
Sugars, Total: 2 G
Sodium, Na: 180 MG
Vitamin C, total ascorbic acid: 12 MG
PUERTO RICO'S SAUCE
brand_owner: MI MADRE
gtin_upc: 705105426648
ingredients: VINEGAR, WATER, HABANEROS PEPPERS, SUGAR, SALT, BLACK PEPPER, OREGANO, GARLIC AND OIL.
serving_size: 5.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 40 KCAL
Carbohydrate, by difference: 4 G
Sugars, Total: 2 G
Sodium, Na: 180 MG
Vitamin C, total ascorbic acid: 12 MG
PUFF COOKIES WITH SUGAR PALMIERS
brand_owner: LKS
gtin_upc: 546077000050
ingredients: WHEAT FLOUR, MARGARINE (PALM OIL, WATER, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR), SUGAR, SALT, CITRIC ACID, ARTIFICIAL FLAVORG, BETA-CAROTENE COLOR, SUNFLOWER OIL.
serving_size: 27.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 556 KCAL
Protein: 7.41 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 22.22 G
Sugars, added: 22.2 G
Sodium, Na: 426 MG
Fatty acids, total saturated: 5.56 G
PUFF COOKIES WITH SUGAR PALMIERS
brand_owner: LUKAS MANUFACTURING & TRADING COMPANY
gtin_upc: 4823054607751
ingredients: WHEAT FLOUR, MARGARINE (PALM OIL, WATER, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR), SUGAR, SALT, CITRIC ACID, ARTIFICIAL FLAVORG, BETA-CAROTENE COLOR, SUNFLOWER OIL.
serving_size: 27.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 556 KCAL
Protein: 7.41 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 22.22 G
Sugars, added: 22.2 G
Sodium, Na: 426 MG
Fatty acids, total saturated: 5.56 G
PUFF CORN
brand_owner: Golden Flake Snack Foods, Inc.
gtin_upc: 072080032707
ingredients: ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CONTAINS ONE OR MORE OF THE FOLLOWING PURE VEGETABLE OILS: CORN, COTTONSEED, CANOLA, PALM OR SOYBEAN, SALT. INGREDIENTS OF SEASONING: SOYBEAN OIL, ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), CORN OIL, DL-ALPHA-TOCOPHEROL, ASCORBYL PALMITATE, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 607 KCAL
Protein: 3.57 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 50 G
Sodium, Na: 714 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Fatty acids, total saturated: 16.07 G
PUFF CORN
brand_owner: Golden Flake Snack Foods, Inc.
gtin_upc: 072080032806
ingredients: ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CONTAINS ONE OR MORE OF THE FOLLOWING PURE VEGETABLE OILS: CORN, COTTONSEED, CANOLA, PALM OR SOYBEAN, SALT. INGREDIENTS OF SEASONING: REDUCED LACTOSE WHEY, WHEY, SOYBEAN OIL, CHEESE {CHEDDAR AND BLUE (MILK, SALT, CHEESE CULTURES, ENZYMES)}, MALTODEXTRIN, SALT, DISODIUM PHOSPHATE, ARTIFICIAL COLOR (INCLUDING FD&C YELLOW #6, FD&C YELLOW #5), CITRIC ACID, LACTIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Sodium, Na: 1107 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Fatty acids, total saturated: 12.5 G
PUFF PASTRY ASSORTMENT SCRUMPTIOUS MORSELS OF CHEESE & ONION, MUSHROOM & CHEESE, ROASTED RED PEPPER & CHEESE, AND SPINACH & CHEESE COVERED IN A DELICIOUSLY LIGHT AND FLAKY CRUST, PUFF PASTRY
brand_owner: BJ's Wholesale Club / Corporate Brands
brand_name: WELLSLEY FARMS
gtin_upc: 888670057056
ingredients: PUFF PASTRY: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-HYDROGENATED CANOLA, MODIFIED PALM AND PALM KERNEL OIL SHORTENING, WATER, EGG, SALT, YEAST. CHEESE & ONION FILLING: CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), ONION, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, COLOR [ANNATTO]), SHREDDED HASH BROWN (POTATOES, SEA SALT, DEXTROSE, SODIUM PHOSPHATE), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), WATER, CARROT, EGG, GREEN ONION, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SEA SALT, WHITE WINE, CANE SUGAR, SPICES, TURMERIC), DEHYDRATED ONION, MODIFIED CORN STARCH, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME, CELLULOSE), SALT, SPICE. MUSHROOM & CHEESE FILLING: MUSHROOM, CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), ONION, RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), BREAD CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), EGG, CANOLA OIL, SHERRY WINE (WINE, SALT, SULPHITES), DEHYDRATED ONION, SHREDDED HASH BROWN (POTATOES, SEA SALT, DEXTROSE, SODIUM PHOSPHATE), SPICES, MODIFIED CORN STARCH, SALT, DEHYDRATED GARLIC. ROASTED RED PEPPER & CHEESE FILLING: CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), ROASTED RED BELL PEPPER, RED BELL PEPPER, ONION, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME, CELLULOSE), WATER, TOMATO PASTE, ROASTED RED BELL PEPPER CONCENTRATE (ROASTED RED BELL PEPPERS, SUGAR, POTATO FLOUR, SALT, DRIED RED BELL PEPPER, NATURAL FLAVOR, CORN OIL), GARLIC, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, SALT, BREAD CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), CORN STARCH, VINEGAR, MODIFIED CELLULOSE, SPICE. SPINACH & CHEESE FILLING: SPINACH, FETA CHEESE (MILK, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, ENZYME, LACTIC ACID, BACTERIAL CULTURE, CELLULOSE), EGG, CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), ONION, WATER, CANOLA OIL, DEHYDRATED ONION, RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), SPICES, BREAD CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), MODIFIED CORN STARCH, SALT, CORN STARCH, DEHYDRATED GARLIC, MODIFIED CELLULOSE.
serving_size: 72.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 306 KCAL
Protein: 6.94 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 22.22 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.39 G
Calcium, Ca: 69 MG
Iron, Fe: 1.67 MG
Potassium, K: 139 MG
Sodium, Na: 375 MG
Fatty acids, total saturated: 9.72 G
Cholesterol: 28 MG
PUFF PASTRY ASSORTMENT SCRUMPTIOUS MORSELS OF CHEESE & ONION, MUSHROOM & CHEESE, ROASTED RED PEPPER & CHEESE, AND SPINACH & CHEESE COVERED IN A DELICIOUSLY LIGHT AND FLAKY CRUST, PUFF PASTRY
brand_owner: BJ's Wholesale Club / Corporate Brands
brand_name: WELLSLEY FARMS
gtin_upc: 888670057056
ingredients: PUFF PASTRY: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-HYDROGENATED CANOLA, MODIFIED PALM AND PALM KERNEL OIL SHORTENING, WATER, EGG, SALT, YEAST. CHEESE & ONION FILLING: CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), ONION, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, COLOR [ANNATTO]), SHREDDED HASH BROWN (POTATOES, SEA SALT, DEXTROSE, SODIUM PHOSPHATE), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), WATER, CARROT, EGG, GREEN ONION, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SEA SALT, WHITE WINE, CANE SUGAR, SPICES, TURMERIC), DEHYDRATED ONION, MODIFIED CORN STARCH, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME, CELLULOSE), SALT, SPICE. MUSHROOM & CHEESE FILLING: MUSHROOM, CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), ONION, RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), BREAD CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), EGG, CANOLA OIL, SHERRY WINE (WINE, SALT, SULPHITES), DEHYDRATED ONION, SHREDDED HASH BROWN (POTATOES, SEA SALT, DEXTROSE, SODIUM PHOSPHATE), SPICES, MODIFIED CORN STARCH, SALT, DEHYDRATED GARLIC. ROASTED RED PEPPER & CHEESE FILLING: CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), ROASTED RED BELL PEPPER, RED BELL PEPPER, ONION, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME, CELLULOSE), WATER, TOMATO PASTE, ROASTED RED BELL PEPPER CONCENTRATE (ROASTED RED BELL PEPPERS, SUGAR, POTATO FLOUR, SALT, DRIED RED BELL PEPPER, NATURAL FLAVOR, CORN OIL), GARLIC, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, SALT, BREAD CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), CORN STARCH, VINEGAR, MODIFIED CELLULOSE, SPICE. SPINACH & CHEESE FILLING: SPINACH, FETA CHEESE (MILK, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, ENZYME, LACTIC ACID, BACTERIAL CULTURE, CELLULOSE), EGG, CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), ONION, WATER, CANOLA OIL, DEHYDRATED ONION, RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), SPICES, BREAD CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), MODIFIED CORN STARCH, SALT, CORN STARCH, DEHYDRATED GARLIC, MODIFIED CELLULOSE.
serving_size: 72.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 50.8 oz/1.41 kg
market_country: United States
Energy: 306 KCAL
Protein: 6.94 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 22.22 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.39 G
Calcium, Ca: 69 MG
Iron, Fe: 1.67 MG
Potassium, K: 139 MG
Sodium, Na: 375 MG
Fatty acids, total saturated: 9.72 G
Cholesterol: 28 MG
PUFF PASTRY ASSORTMENT
brand_owner: BJ's Wholesale Club / Corporate Brands
gtin_upc: 888670026281
ingredients: PUFF PASTRY: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON HYDROGENATED CANOLA, MODIFIED PALM AND PALM KERNEL OIL SHORTENING, WATER, EGG, SALT, YEAST. CHEESE & ONION FILLING: CREAM CHEESE PRODUCT (CHEESE [MILKFAT AND/OR CREAM, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM], WHEY), WATER, ONION, CHEDDAR CHEESE PRODUCT (MILK, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE, SALT, COLOR [ANNATTO], MICROBIAL ENZYME, CALCIUM CHLORIDE), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), CARROT, POTATO FLAKES (POTATO, VEGETABLE MONOGLYCERIDE, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL-2-LACTYLATE, BHA), EGG, GREEN ONION, DIJON MUSTARD (WATER, MUSTARD FLOUR, WHITE VINEGAR, SALT, XANTHAN GUM, FLAVORS, SPICES), MODIFIED CORN STARCH, DEHYDRATED ONION, SALT, SPICE, FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR). MUSHROOM & CHEESE FILLING: MUSHROOM, CREAM CHEESE PRODUCT (CHEESE [MILKFAT AND/OR CREAM, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM], WHEY), ONION, RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), TOASTED WHEAT CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST), EGG, CANOLA OIL, DENATURATED SHERRY (CONTAINS SALT, SULPHITES), DEHYDRATED ONION, POTATO FLAKES (POTATO, VEGETABLE MONOGLYCERIDE, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL-2-LACTYLATE, BHA), SALT, SPICES, DEHYDRATED GARLIC. ROASTED RED PEPPER & CHEESE FILLING: CREAM CHEESE PRODUCT (CHEESE [MILKFAT AND/OR CREAM, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM], WHEY), ROASTED RED BELL PEPPER, RED BELL PEPPER, ONION, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME, POWDERED CELLULOSE), WATER, TOMATO PASTE, BREADCRUMBS (ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), RED BELL PEPPER CONCENTRATE (ROASTED RED BELL PEPPER, SUGAR, POTATO FLOUR, SALT, FLAVORINGS, CORN OIL), GARLIC, CITRUS FIBER, LEMON JUICE CONCENTRATE, SALT, VINEGAR, SPICE, GUAR GUM. SPINACH & CHEESE FILLING: SPINACH, FETA CHEESE (MILK, NONFAT MILK, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, SALT), ONION, RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), CREAM CHEESE PRODUCT (CHEESE [MILKFAT AND/OR CREAM, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM], WHEY), WATER, DEHYDRATED ONION, POTATO FLAKES (POTATO, VEGETABLE MONOGLYCERIDE, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL-2-LACTYLATE, BHA), SPICES, MODIFIED CORN STARCH, DEHYDRATED GARLIC, SALT.
serving_size: 72.0 g
household_serving_fulltext: 4 ASSORTED UNITS
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 306 KCAL
Protein: 5.56 G
Total lipid (fat): 20.83 G
Carbohydrate, by difference: 23.61 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.39 G
Calcium, Ca: 56 MG
Iron, Fe: 1.5 MG
Sodium, Na: 347 MG
Vitamin C, total ascorbic acid: 8.3 MG
Vitamin A, IU: 278 IU
Fatty acids, total saturated: 9.72 G
Cholesterol: 21 MG
PUFF PASTRY ASSORTMENT
brand_owner: BJ's Wholesale Club / Corporate Brands
gtin_upc: 888670057056
ingredients: PUFF PASTRY: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-HYDROGENATED CANOLA, MODIFIED PALM AND PALM KERNEL OIL SHORTENING, WATER, EGG, SALT, YEAST. CHEESE & ONION FILLING: CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), ONION, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, COLOR [ANNATTO]), SHREDDED HASH BROWN (POTATOES, SEA SALT, DEXTROSE, SODIUM PHOSPHATE), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), WATER, CARROT, EGG, GREEN ONION, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SEA SALT, WHITE WINE, CANE SUGAR, SPICES, TURMERIC), DEHYDRATED ONION, MODIFIED CORN STARCH, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME, CELLULOSE), SALT, SPICE. MUSHROOM & CHEESE FILLING: MUSHROOM, CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), ONION, RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), BREAD CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), EGG, CANOLA OIL, SHERRY WINE (WINE, SALT, SULPHITES), DEHYDRATED ONION, SHREDDED HASH BROWN (POTATOES, SEA SALT, DEXTROSE, SODIUM PHOSPHATE), SPICES, MODIFIED CORN STARCH, SALT, DEHYDRATED GARLIC. ROASTED RED PEPPER & CHEESE FILLING: CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), ROASTED RED BELL PEPPER, RED BELL PEPPER, ONION, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME, CELLULOSE), WATER, TOMATO PASTE, ROASTED RED BELL PEPPER CONCENTRATE (ROASTED RED BELL PEPPERS, SUGAR, POTATO FLOUR, SALT, DRIED RED BELL PEPPER, NATURAL FLAVOR, CORN OIL), GARLIC, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, SALT, BREAD CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), CORN STARCH, VINEGAR, MODIFIED CELLULOSE, SPICE. SPINACH & CHEESE FILLING: SPINACH, FETA CHEESE (MILK, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, ENZYME, LACTIC ACID, BACTERIAL CULTURE, CELLULOSE), EGG, CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), ONION, WATER, CANOLA OIL, DEHYDRATED ONION, RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), SPICES, BREAD CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), MODIFIED CORN STARCH, SALT, CORN STARCH, DEHYDRATED GARLIC, MODIFIED CELLULOSE.
serving_size: 72.0 g
household_serving_fulltext: 4 ASSORTED PIECES
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 306 KCAL
Protein: 6.94 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 22.22 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.39 G
Calcium, Ca: 69 MG
Iron, Fe: 1.67 MG
Potassium, K: 139 MG
Sodium, Na: 375 MG
Fatty acids, total saturated: 9.72 G
Cholesterol: 28 MG
PUFF PASTRY BITES CHOCOLATE CHIP WITH CINNAMON & SUGAR, CHOCOLATE CHIP
brand_owner: The Source Bakery, Inc.
brand_name: BARRY'S BAKERY
gtin_upc: 752482118024
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), FINE GRANULATED SUGAR, WATER, PALM MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS (SOYA LECITHIN, DISTILLED MONOGLYCERIDES), NATURAL BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT (MIXED TOCOPHEROL [SOY-DERIVED]), VITAMIN A AND COLORING (BETA-CAROTENE), CHOCOLATE CHIPS, (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, DEXTROSE, NATURAL VANILLA EXTRACT), CHOCOLATE FLAVOR, GROUND CINNAMON, SALT, VITAL WHEAT GLUTEN, MONOCALCIUM PHOSPHATE MONOHYDRATE, SOYBEAN OIL.
serving_size: 30.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 367 KCAL
Protein: 3.33 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 53.33 G
Sugars, Total: 26.67 G
Sugars, added: 26.7 G
Calcium, Ca: 67 MG
Iron, Fe: 3.33 MG
Potassium, K: 80 MG
Sodium, Na: 300 MG
Fatty acids, total saturated: 8.33 G
PUFF PASTRY BITES CHOCOLATE CHIP WITH CINNAMON & SUGAR, CHOCOLATE CHIP
brand_owner: The Source Bakery, Inc.
brand_name: BARRY'S BAKERY
gtin_upc: 752482118024
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), FINE GRANULATED SUGAR, WATER, PALM MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS (SOYA LECITHIN, DISTILLED MONOGLYCERIDES), NATURAL BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT (MIXED TOCOPHEROL [SOY-DERIVED]), VITAMIN A AND COLORING (BETA-CAROTENE), CHOCOLATE CHIPS, (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, DEXTROSE, NATURAL VANILLA EXTRACT), CHOCOLATE FLAVOR, GROUND CINNAMON, SALT, VITAL WHEAT GLUTEN, MONOCALCIUM PHOSPHATE MONOHYDRATE, SOYBEAN OIL.
serving_size: 30.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 367 KCAL
Protein: 3.33 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 53.33 G
Sugars, Total: 26.67 G
Sugars, added: 26.7 G
Calcium, Ca: 67 MG
Iron, Fe: 3.33 MG
Potassium, K: 80 MG
Sodium, Na: 300 MG
Fatty acids, total saturated: 8.33 G
PUFF PASTRY BITES CHOCOLATE CHIP WITH CINNAMON & SUGAR, CHOCOLATE CHIP
brand_owner: The Source Bakery, Inc.
gtin_upc: 752482118024
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), FINE GRANULATED SUGAR, WATER, PALM MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS (SOYA LECITHIN, DISTILLED MONOGLYCERIDES), NATURAL BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT (MIXED TOCOPHEROL [SOY-DERIVED]), VITAMIN A AND COLORING (BETA-CAROTENE), CHOCOLATE CHIPS, (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, DEXTROSE, NATURAL VANILLA EXTRACT), CHOCOLATE FLAVOR, GROUND CINNAMON, SALT, VITAL WHEAT GLUTEN, MONOCALCIUM PHOSPHATE MONOHYDRATE, SOYBEAN OIL.
serving_size: 30.0 g
household_serving_fulltext: 6 | APPROX.
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 367 KCAL
Protein: 3.33 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 53.33 G
Sugars, Total: 26.67 G
Sugars, added: 26.7 G
Calcium, Ca: 67 MG
Iron, Fe: 3.33 MG
Potassium, K: 80 MG
Sodium, Na: 300 MG
Fatty acids, total saturated: 8.33 G
Puff pastry bouchees 1/170pc
gtin_upc: 03528960015140
ingredients: INGREDIENTS : WHEAT flour (GLUTEN), margarine (vegetable fat (palm), water, salt,emulsifier: E471, acid: E330, colour: E160a, flavour), water, salt
serving_size: 100.0 g
branded_food_category: Savoury Bakery Products
market_country: United States
Energy: 400 KCAL
Protein: 4.43 G
Total lipid (fat): 27.74 G
Fiber, total dietary: 1.3 G
Sugars, Total: 0.58 G
Fatty acids, total saturated: 15.2 G
PUFF PASTRY CRISPS TWISTS, SWISS CHEESE
brand_owner: American Roland Food LLC
brand_name: ROLAND
gtin_upc: 041224728509
ingredients: WHEAT FLOUR, BUTTER, SWISS CHEESE (MILK, SAL, CULTURE, RENNET), SKIMMED MILK POWDER, SALT, YEAST, BARLEY MALT FLOUR, SUGAR.
serving_size: 16.0 g
branded_food_category: Other Snacks
package_weight: 100 g
market_country: United States
Energy: 500 KCAL
Protein: 12.5 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 6.2 G
Sugars, Total: 6.25 G
Calcium, Ca: 125 MG
Sodium, Na: 719 MG
Vitamin A, IU: 625 IU
Fatty acids, total saturated: 15.62 G
Cholesterol: 62 MG
PUFF PASTRY CRISPS TWISTS, SWISS CHEESE
brand_owner: American Roland Food LLC
brand_name: ROLAND
gtin_upc: 041224728509
ingredients: WHEAT FLOUR, BUTTER, SWISS CHEESE (MILK, SAL, CULTURE, RENNET), SKIMMED MILK POWDER, SALT, YEAST, BARLEY MALT FLOUR, SUGAR.
serving_size: 16.0 g
branded_food_category: Other Snacks
package_weight: 3.53 oz/100 g
market_country: United States
Energy: 500 KCAL
Protein: 12.5 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 6.2 G
Sugars, Total: 6.25 G
Calcium, Ca: 125 MG
Sodium, Na: 719 MG
Vitamin A, IU: 625 IU
Fatty acids, total saturated: 15.62 G
Cholesterol: 62 MG
PUFF PASTRY CRISPS TWISTS
brand_owner: American Roland Food Corp.
brand_name: ROLAND
gtin_upc: 041224728509
ingredients: WHEAT FLOUR, BUTTER, SWISS CHEESE (MILK, SAL, CULTURE, RENNET), SKIMMED MILK POWDER, SALT, YEAST, BARLEY MALT FLOUR, SUGAR.
serving_size: 16.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 500 KCAL
Protein: 12.5 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 6.2 G
Sugars, Total: 6.25 G
Calcium, Ca: 125 MG
Sodium, Na: 719 MG
Vitamin A, IU: 625 IU
Fatty acids, total saturated: 15.62 G
Cholesterol: 62 MG
PUFF PASTRY CRISPS TWISTS
brand_owner: American Roland Food Corp.
brand_name: ROLAND
gtin_upc: 041224728509
ingredients: WHEAT FLOUR, BUTTER, SWISS CHEESE (MILK, SAL, CULTURE, RENNET), SKIMMED MILK POWDER, SALT, YEAST, BARLEY MALT FLOUR, SUGAR.
serving_size: 16.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 500 KCAL
Protein: 12.5 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 6.2 G
Sugars, Total: 6.25 G
Calcium, Ca: 125 MG
Sodium, Na: 719 MG
Vitamin A, IU: 625 IU
Fatty acids, total saturated: 15.62 G
Cholesterol: 62 MG
PUFF PASTRY CRISPS TWISTS
brand_owner: American Roland Food Corp.
gtin_upc: 041224728509
ingredients: WHEAT FLOUR, BUTTER, SWISS CHEESE (MILK, SAL, CULTURE, RENNET), SKIMMED MILK POWDER, SALT, YEAST, BARLEY MALT FLOUR, SUGAR.
serving_size: 16.0 g
household_serving_fulltext: 2 TWISTS
branded_food_category: Other Snacks
market_country: United States
Energy: 500 KCAL
Protein: 12.5 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 6.2 G
Sugars, Total: 6.25 G
Calcium, Ca: 125 MG
Sodium, Na: 719 MG
Vitamin A, IU: 625 IU
Fatty acids, total saturated: 15.62 G
Cholesterol: 62 MG
PUFF PASTRY CUPS
brand_owner: Campbell Soup Company
brand_name: PEPPERIDGE FARM
gtin_upc: 051000208903
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.
serving_size: 45.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 400 KCAL
Protein: 6.67 G
Total lipid (fat): 24.44 G
Carbohydrate, by difference: 37.78 G
Fiber, total dietary: 4.4 G
Sugars, Total: 2.22 G
Iron, Fe: 2.4 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 11.11 G
PUFF PASTRY CUPS
brand_owner: Campbell Soup Company
brand_name: PEPPERIDGE FARM
gtin_upc: 051000208903
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.
serving_size: 45.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 400 KCAL
Protein: 6.67 G
Total lipid (fat): 24.44 G
Carbohydrate, by difference: 37.78 G
Fiber, total dietary: 4.4 G
Sugars, Total: 2.22 G
Iron, Fe: 2.4 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 11.11 G
PUFF PASTRY DOUGH FOR TURNOVERS
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091671
ingredients: WHEAT FLOUR, WATER, VEGETABLE MARGARINE (INTERESTERIFIED SOYBEAN OIL, COTTONSEED OIL, WATER, DISTILLED MONOGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, TBHQ, AND BHT AS ANTIOXIDANT), SALT, SOY LECITHIN AS AN EMULSIFYING AGENT, CALCIUM PROPIONATE AND POTASSIUM SORBATE AS A PRESERVATIVE AND CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 357 KCAL
Protein: 7.14 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 46.43 G
Calcium, Ca: 46 MG
Iron, Fe: 3.57 MG
Sodium, Na: 536 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total trans: 1.79 G
PUFF PASTRY DOUGH FOR TURNOVERS
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091671
ingredients: WHEAT FLOUR, WATER, VEGETABLE MARGARINE (INTERESTERIFIED SOYBEAN OIL, COTTONSEED OIL, WATER, DISTILLED MONOGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, TBHQ, AND BHT AS ANTIOXIDANT), SALT, SOY LECITHIN AS AN EMULSIFYING AGENT, CALCIUM PROPIONATE AND POTASSIUM SORBATE AS A PRESERVATIVE AND CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 357 KCAL
Protein: 7.14 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 46.43 G
Calcium, Ca: 46 MG
Iron, Fe: 3.57 MG
Sodium, Na: 536 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total trans: 1.79 G
PUFF PASTRY DOUGH FOR TURNOVERS
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091671
ingredients: WHEAT FLOUR, WATER, VEGETABLE MARGARINE (INTERESTERIFIED SOYBEAN OIL, COTTONSEED OIL, WATER, DISTILLED MONOGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, TBHQ, AND BHT AS ANTIOXIDANT), SALT, SOY LECITHIN AS AN EMULSIFYING AGENT, CALCIUM PROPIONATE AND POTASSIUM SORBATE AS A PRESERVATIVE AND CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 11.6 oz/330 g
market_country: United States
Energy: 357 KCAL
Protein: 7.14 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 46.43 G
Calcium, Ca: 46 MG
Iron, Fe: 3.57 MG
Sodium, Na: 536 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total trans: 1.79 G
PUFF PASTRY DOUGH FOR TURNOVERS
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091671
ingredients: WHEAT FLOUR, WATER, VEGETABLE MARGARINE (INTERESTERIFIED SOYBEAN OIL, COTTONSEED OIL, WATER, DISTILLED MONOGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, TBHQ, AND BHT AS ANTIOXIDANT), SALT, SOY LECITHIN AS AN EMULSIFYING AGENT, CALCIUM PROPIONATE AND POTASSIUM SORBATE AS A PRESERVATIVE AND CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 330 g
market_country: United States
Energy: 357 KCAL
Protein: 7.14 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 46.43 G
Calcium, Ca: 46 MG
Iron, Fe: 3.57 MG
Sodium, Na: 536 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total trans: 1.79 G
PUFF PASTRY DOUGH FOR TURNOVERS
brand_owner: Goya Foods, Inc.
gtin_upc: 041331091671
ingredients: WHEAT FLOUR, WATER, VEGETABLE MARGARINE (INTERESTERIFIED SOYBEAN OIL, COTTONSEED OIL, WATER, DISTILLED MONOGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, TBHQ, AND BHT AS ANTIOXIDANT), SALT, SOY LECITHIN AS AN EMULSIFYING AGENT, CALCIUM PROPIONATE AND POTASSIUM SORBATE AS A PRESERVATIVE AND CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 357 KCAL
Protein: 7.14 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 46.43 G
Calcium, Ca: 46 MG
Iron, Fe: 3.57 MG
Sodium, Na: 536 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total trans: 1.79 G
PUFF PASTRY DOUGH SQUARES, PUFF PASTRY
brand_owner: Royal Wine Corporation
brand_name: KINERET
gtin_upc: 070978005802
ingredients: WHEAT FLOUR (CONTAINS GLUTEN), MARGARINE (CONTAINS SORBIC ACID), WATER, SOYBEAN OIL, SALT, SUGAR, VINEGAR.
serving_size: 56.70000076293945 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 383 KCAL
Protein: 5.64 G
Total lipid (fat): 23.46 G
Carbohydrate, by difference: 37.21 G
Sodium, Na: 550 MG
Fatty acids, total saturated: 11.11 G
PUFF PASTRY DOUGH SQUARES, PUFF PASTRY
brand_owner: Royal Wine Corporation
brand_name: KINERET
gtin_upc: 070978005802
ingredients: WHEAT FLOUR (CONTAINS GLUTEN), MARGARINE (CONTAINS SORBIC ACID), WATER, SOYBEAN OIL, SALT, SUGAR, VINEGAR.
serving_size: 56.70000076293945 g
branded_food_category: Frozen Bread & Dough
package_weight: 16 oz/453 g
market_country: United States
Energy: 383 KCAL
Protein: 5.64 G
Total lipid (fat): 23.46 G
Carbohydrate, by difference: 37.21 G
Sodium, Na: 550 MG
Fatty acids, total saturated: 11.11 G
PUFF PASTRY DOUGH SQUARES, PUFF PASTRY
brand_owner: Royal Wine Corporation
gtin_upc: 070978005802
ingredients: WHEAT FLOUR (CONTAINS GLUTEN), MARGARINE (CONTAINS SORBIC ACID), WATER, SOYBEAN OIL, SALT, SUGAR, VINEGAR.
serving_size: 56.70000076293945 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 383 KCAL
Protein: 5.64 G
Total lipid (fat): 23.46 G
Carbohydrate, by difference: 37.21 G
Sodium, Na: 550 MG
Fatty acids, total saturated: 11.11 G
PUFF PASTRY DOUGH
brand_owner: Sam Tell & Son, Inc
brand_name: SCHAR
gtin_upc: 810757011682
ingredients: WATER, MARGARINE (PALM OIL, WATER, SUNFLOWER OIL, CITRIC ACID, SODIUM CITRATE, SALT), NON GMO CORNSTARCH, RICE STARCH, RICE FLOUR, CHICORY INULIN, DEXTROSE, MODIFIED CELLULOSE, NON GMO SOY PROTEIN, SUNFLOWER OIL, GUAR GUM, LODIZED SALT (SALT, POTASSIUM IODIDE), POTATO FLAKES, PSYLLIUM SEED HUSK (VEGETABLE FIBER), RAPESEED OIL, AMMONIUM BICARBONATE, NATURAL FLAVOR.
serving_size: 21.0 g
branded_food_category: Crusts & Dough
package_weight: 17.6 oz/1.1 lb/500 g
market_country: United States
Energy: 381 KCAL
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 4.8 G
Sodium, Na: 381 MG
Fatty acids, total saturated: 11.9 G
PUFF PASTRY PRE-ROLLED SHEET
brand_owner: Cachere Distributing Inc.
brand_name: GEFEN
gtin_upc: 710069569225
ingredients: WHEAT FLOUR, WATER, BLEND OF VEGETABLE FATS AND OILS (PALM AND SOY), SUGAR, SALT, SOY LECITHIN, MONO-AND DIGLYCERIDES, CITRIC ACID, COLORED WITH BETA-CAROTENE, ARTIFICIAL FLAVOR.
serving_size: 38.0 g
household_serving_fulltext: 1 piece
branded_food_category: Crusts & Dough
package_weight: 21 oz/600 g
market_country: United States
Energy: 342 KCAL
Protein: 5.26 G
Total lipid (fat): 21.05 G
Carbohydrate, by difference: 34.21 G
Sugars, Total: 2.63 G
Sugars, added: 2.6 G
Sodium, Na: 289 MG
Fatty acids, total saturated: 10.53 G
PUFF PASTRY READY-TO-BAKE SHEETS
brand_owner: Campbell Soup Company
brand_name: PEPPERIDGE FARM
gtin_upc: 051000078742
ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.
serving_size: 41.0 g
household_serving_fulltext: 0.167 Sheet
branded_food_category: Crusts & Dough
package_weight: 17.3 0Z/1.1 LBS/490 g
market_country: United States
Energy: 366 KCAL
Protein: 4.88 G
Total lipid (fat): 24.39 G
Carbohydrate, by difference: 31.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.44 G
Sugars, added: 2.4 G
Iron, Fe: 1.71 MG
Potassium, K: 24 MG
Sodium, Na: 341 MG
Fatty acids, total saturated: 12.2 G
PUFF PASTRY READY-TO-BAKE SHEETS
brand_owner: Campbell Soup Company
brand_name: PEPPERIDGE FARM
gtin_upc: 051000078742
ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.
serving_size: 41.0
household_serving_fulltext: 0.167 Sheet
branded_food_category: Crusts & Dough
package_weight: 17.3 0Z/1.1 LBS/490 g
market_country: United States
Energy: 366 KCAL
Protein: 4.88 G
Total lipid (fat): 24.39 G
Carbohydrate, by difference: 31.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.44 G
Sugars, added: 2.4 G
Iron, Fe: 1.71 MG
Potassium, K: 24 MG
Sodium, Na: 341 MG
Fatty acids, total saturated: 12.2 G
PUFF PASTRY SCRUMPTIOUS MORSELS OF CHEESE & ONION, MUSHROOM & CHEESE, ROASTED RED PEPPER & CHEESE AND SPINACH & CHEESE COVERED IN A DELICIOUSLY LIGHT AND FLAKY CRUST ASSORTMENT, PUFF PASTRY
brand_owner: BJ's Wholesale Club / Corporate Brands
brand_name: WELLSLEY FARMS
gtin_upc: 888670026281
ingredients: PUFF PASTRY: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON HYDROGENATED CANOLA, MODIFIED PALM AND PALM KERNEL OIL SHORTENING, WATER, EGG, SALT, YEAST. CHEESE & ONION FILLING: CREAM CHEESE PRODUCT (CHEESE [MILKFAT AND/OR CREAM, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM], WHEY), WATER, ONION, CHEDDAR CHEESE PRODUCT (MILK, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE, SALT, COLOR [ANNATTO], MICROBIAL ENZYME, CALCIUM CHLORIDE), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), CARROT, POTATO FLAKES (POTATO, VEGETABLE MONOGLYCERIDE, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL-2-LACTYLATE, BHA), EGG, GREEN ONION, DIJON MUSTARD (WATER, MUSTARD FLOUR, WHITE VINEGAR, SALT, XANTHAN GUM, FLAVORS, SPICES), MODIFIED CORN STARCH, DEHYDRATED ONION, SALT, SPICE, FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR). MUSHROOM & CHEESE FILLING: MUSHROOM, CREAM CHEESE PRODUCT (CHEESE [MILKFAT AND/OR CREAM, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM], WHEY), ONION, RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), TOASTED WHEAT CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST), EGG, CANOLA OIL, DENATURATED SHERRY (CONTAINS SALT, SULPHITES), DEHYDRATED ONION, POTATO FLAKES (POTATO, VEGETABLE MONOGLYCERIDE, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL-2-LACTYLATE, BHA), SALT, SPICES, DEHYDRATED GARLIC. ROASTED RED PEPPER & CHEESE FILLING: CREAM CHEESE PRODUCT (CHEESE [MILKFAT AND/OR CREAM, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM], WHEY), ROASTED RED BELL PEPPER, RED BELL PEPPER, ONION, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME, POWDERED CELLULOSE), WATER, TOMATO PASTE, BREADCRUMBS (ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), RED BELL PEPPER CONCENTRATE (ROASTED RED BELL PEPPER, SUGAR, POTATO FLOUR, SALT, FLAVORINGS, CORN OIL), GARLIC, CITRUS FIBER, LEMON JUICE CONCENTRATE, SALT, VINEGAR, SPICE, GUAR GUM. SPINACH & CHEESE FILLING: SPINACH, FETA CHEESE (MILK, NONFAT MILK, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, SALT), ONION, RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), CREAM CHEESE PRODUCT (CHEESE [MILKFAT AND/OR CREAM, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM], WHEY), WATER, DEHYDRATED ONION, POTATO FLAKES (POTATO, VEGETABLE MONOGLYCERIDE, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL-2-LACTYLATE, BHA), SPICES, MODIFIED CORN STARCH, DEHYDRATED GARLIC, SALT.
serving_size: 72.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 306 KCAL
Protein: 5.56 G
Total lipid (fat): 20.83 G
Carbohydrate, by difference: 23.61 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.39 G
Calcium, Ca: 56 MG
Iron, Fe: 1.5 MG
Sodium, Na: 347 MG
Vitamin C, total ascorbic acid: 8.3 MG
Vitamin A, IU: 278 IU
Fatty acids, total saturated: 9.72 G
Cholesterol: 21 MG
PUFF PASTRY SCRUMPTIOUS MORSELS OF CHEESE & ONION, MUSHROOM & CHEESE, ROASTED RED PEPPER & CHEESE AND SPINACH & CHEESE COVERED IN A DELICIOUSLY LIGHT AND FLAKY CRUST ASSORTMENT, PUFF PASTRY
brand_owner: BJ's Wholesale Club / Corporate Brands
brand_name: WELLSLEY FARMS
gtin_upc: 888670026281
ingredients: PUFF PASTRY: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON HYDROGENATED CANOLA, MODIFIED PALM AND PALM KERNEL OIL SHORTENING, WATER, EGG, SALT, YEAST. CHEESE & ONION FILLING: CREAM CHEESE PRODUCT (CHEESE [MILKFAT AND/OR CREAM, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM], WHEY), WATER, ONION, CHEDDAR CHEESE PRODUCT (MILK, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE, SALT, COLOR [ANNATTO], MICROBIAL ENZYME, CALCIUM CHLORIDE), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), CARROT, POTATO FLAKES (POTATO, VEGETABLE MONOGLYCERIDE, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL-2-LACTYLATE, BHA), EGG, GREEN ONION, DIJON MUSTARD (WATER, MUSTARD FLOUR, WHITE VINEGAR, SALT, XANTHAN GUM, FLAVORS, SPICES), MODIFIED CORN STARCH, DEHYDRATED ONION, SALT, SPICE, FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR). MUSHROOM & CHEESE FILLING: MUSHROOM, CREAM CHEESE PRODUCT (CHEESE [MILKFAT AND/OR CREAM, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM], WHEY), ONION, RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), TOASTED WHEAT CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST), EGG, CANOLA OIL, DENATURATED SHERRY (CONTAINS SALT, SULPHITES), DEHYDRATED ONION, POTATO FLAKES (POTATO, VEGETABLE MONOGLYCERIDE, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL-2-LACTYLATE, BHA), SALT, SPICES, DEHYDRATED GARLIC. ROASTED RED PEPPER & CHEESE FILLING: CREAM CHEESE PRODUCT (CHEESE [MILKFAT AND/OR CREAM, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM], WHEY), ROASTED RED BELL PEPPER, RED BELL PEPPER, ONION, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME, POWDERED CELLULOSE), WATER, TOMATO PASTE, BREADCRUMBS (ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), RED BELL PEPPER CONCENTRATE (ROASTED RED BELL PEPPER, SUGAR, POTATO FLOUR, SALT, FLAVORINGS, CORN OIL), GARLIC, CITRUS FIBER, LEMON JUICE CONCENTRATE, SALT, VINEGAR, SPICE, GUAR GUM. SPINACH & CHEESE FILLING: SPINACH, FETA CHEESE (MILK, NONFAT MILK, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, SALT), ONION, RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), CREAM CHEESE PRODUCT (CHEESE [MILKFAT AND/OR CREAM, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM], WHEY), WATER, DEHYDRATED ONION, POTATO FLAKES (POTATO, VEGETABLE MONOGLYCERIDE, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL-2-LACTYLATE, BHA), SPICES, MODIFIED CORN STARCH, DEHYDRATED GARLIC, SALT.
serving_size: 72.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 63.5 oz/1.8 kg
market_country: United States
Energy: 306 KCAL
Protein: 5.56 G
Total lipid (fat): 20.83 G
Carbohydrate, by difference: 23.61 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.39 G
Calcium, Ca: 56 MG
Iron, Fe: 1.5 MG
Sodium, Na: 347 MG
Vitamin C, total ascorbic acid: 8.3 MG
Vitamin A, IU: 278 IU
Fatty acids, total saturated: 9.72 G
Cholesterol: 21 MG
PUFF PASTRY SHEETS
brand_owner: GEEFREE
gtin_upc: 0868303000031
ingredients: POTATO STARCH, BUTTER (SWEET CREAM, NATURAL FLAVORINGS), WATER, NON GMO CANOLA OIL, EGGS, SUGAR, BAKING POWDER, SALT, XANTHAN GUM, FLAXSEED MEAL, WHEY PROTEIN CONCENTRATE, INULIN (CHICKORY ROOT), GUAR GUM, BAKING SODA, CITRIC ACID, ANNATTO.
serving_size: 42.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Crusts & Dough
market_country: United States
Energy: 357 KCAL
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.38 G
Calcium, Ca: 95 MG
Sodium, Na: 690 MG
Vitamin A, IU: 476 IU
Fatty acids, total saturated: 10.71 G
Cholesterol: 59524 MG
PUFF PASTRY SHEETS
brand_owner: GEEFREE
gtin_upc: 868303000031
ingredients: POTATO STARCH, BUTTER (SWEET CREAM, NATURAL FLAVORINGS), WATER, NON GMO CANOLA OIL, EGGS, SUGAR, BAKING POWDER, SALT, XANTHAN GUM, FLAXSEED MEAL, WHEY PROTEIN CONCENTRATE, INULIN (CHICKORY ROOT), GUAR GUM, BAKING SODA, CITRIC ACID, ANNATTO.
serving_size: 42.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Pastry Shells & Fillings
market_country: United States
Energy: 357 KCAL
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.38 G
Calcium, Ca: 95 MG
Sodium, Na: 690 MG
Vitamin A, IU: 476 IU
Fatty acids, total saturated: 10.71 G
Cholesterol: 60 MG
PUFF PASTRY SHEETS
brand_owner: PEPPERIDGE FARM INC
gtin_upc: 051000078742
ingredients: MADE FROM: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.
serving_size: 41.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 390 KCAL
Protein: 7.32 G
Total lipid (fat): 24.39 G
Carbohydrate, by difference: 39.02 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.44 G
Iron, Fe: 2.63 MG
Sodium, Na: 341 MG
Fatty acids, total saturated: 12.2 G
PUFF PASTRY SHEETS
brand_owner: Publix Super Markets, Inc.
brand_name: GREEN WISE
gtin_upc: 041415023444
ingredients: INGREDIENTS: ENRICHED MALTED WHEAT FLOUR (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED RON, THIAMINE MONONITRAT, RIBOFLAVIN, FOLIC ACID], PASTRY FLOUR, ENZYME [MALT]), BUTTER PASTEURIZED CREAM), WATER, SALT, ASCORBIC ACID.
serving_size: 41.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 390 KCAL
Protein: 7.32 G
Total lipid (fat): 26.83 G
Carbohydrate, by difference: 31.71 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 17 MG
Iron, Fe: 2.44 MG
Potassium, K: 29 MG
Sodium, Na: 280 MG
Fatty acids, total saturated: 17.07 G
Cholesterol: 73 MG
PUFF PASTRY SHEETS
brand_owner: Publix Super Markets, Inc.
brand_name: GREEN WISE
gtin_upc: 041415023444
ingredients: INGREDIENTS: ENRICHED MALTED WHEAT FLOUR (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED RON, THIAMINE MONONITRAT, RIBOFLAVIN, FOLIC ACID], PASTRY FLOUR, ENZYME [MALT]), BUTTER PASTEURIZED CREAM), WATER, SALT, ASCORBIC ACID.
serving_size: 41.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 490 g
market_country: United States
Energy: 390 KCAL
Protein: 7.32 G
Total lipid (fat): 26.83 G
Carbohydrate, by difference: 31.71 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 17 MG
Iron, Fe: 2.44 MG
Potassium, K: 29 MG
Sodium, Na: 280 MG
Fatty acids, total saturated: 17.07 G
Cholesterol: 73 MG
PUFF PASTRY SHEETS
brand_owner: Publix Super Markets, Inc.
brand_name: GREEN WISE
gtin_upc: 041415023444
ingredients: INGREDIENTS: ENRICHED MALTED WHEAT FLOUR (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED RON, THIAMINE MONONITRAT, RIBOFLAVIN, FOLIC ACID], PASTRY FLOUR, ENZYME [MALT]), BUTTER PASTEURIZED CREAM), WATER, SALT, ASCORBIC ACID.
serving_size: 41.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Frozen Bread & Dough
package_weight: 17.3 OZ
market_country: United States
Energy: 390 KCAL
Protein: 7.32 G
Total lipid (fat): 26.83 G
Carbohydrate, by difference: 31.71 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 17 MG
Iron, Fe: 2.44 MG
Potassium, K: 29 MG
Sodium, Na: 280 MG
Fatty acids, total saturated: 17.07 G
Cholesterol: 73 MG
PUFF PASTRY SHEETS
brand_owner: Publix Super Markets, Inc.
brand_name: GREEN WISE
gtin_upc: 041415023444
ingredients: INGREDIENTS: ENRICHED MALTED WHEAT FLOUR (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED RON, THIAMINE MONONITRAT, RIBOFLAVIN, FOLIC ACID], PASTRY FLOUR, ENZYME [MALT]), BUTTER PASTEURIZED CREAM), WATER, SALT, ASCORBIC ACID.
serving_size: 41.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Frozen Bread & Dough
package_weight: 490 g/17.3 OZ
market_country: United States
Energy: 390 KCAL
Protein: 7.32 G
Total lipid (fat): 26.83 G
Carbohydrate, by difference: 31.71 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 17 MG
Iron, Fe: 2.44 MG
Potassium, K: 29 MG
Sodium, Na: 280 MG
Fatty acids, total saturated: 17.07 G
Cholesterol: 73 MG
PUFF PASTRY SHEETS
brand_owner: Publix Super Markets, Inc.
gtin_upc: 041415023444
ingredients: INGREDIENTS: ENRICHED MALTED WHEAT FLOUR (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED RON, THIAMINE MONONITRAT, RIBOFLAVIN, FOLIC ACID], PASTRY FLOUR, ENZYME [MALT]), BUTTER PASTEURIZED CREAM), WATER, SALT, ASCORBIC ACID.
serving_size: 41.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 390 KCAL
Protein: 7.32 G
Total lipid (fat): 26.83 G
Carbohydrate, by difference: 31.71 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 17 MG
Iron, Fe: 2.44 MG
Potassium, K: 29 MG
Sodium, Na: 280 MG
Fatty acids, total saturated: 17.07 G
Cholesterol: 73 MG
PUFF PASTRY SHEETS
brand_owner: Target Stores
brand_name: FAVORITE DAY
gtin_upc: 085239154175
ingredients: WHEAT FLOUR, MARGARINE (FRACTIONATED PALM OIL, SUNFLOWER SEED OIL, WATER, MONOGLYCERIDES, DIGLYCERIDES, CITRIC ACID), WATER, SALT.
serving_size: 25.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 360 KCAL
Protein: 8 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 40 G
Sodium, Na: 280 MG
Fatty acids, total saturated: 8 G
PUFF PASTRY SHEETS
brand_owner: Target Stores
brand_name: FAVORITE DAY
gtin_upc: 085239154175
ingredients: WHEAT FLOUR, MARGARINE (FRACTIONATED PALM OIL, SUNFLOWER SEED OIL, WATER, MONOGLYCERIDES, DIGLYCERIDES, CITRIC ACID), WATER, SALT.
serving_size: 25.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 17.6 oz/500 g
market_country: United States
Energy: 360 KCAL
Protein: 8 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 40 G
Sodium, Na: 280 MG
Fatty acids, total saturated: 8 G
PUFF PASTRY SHEETS
brand_owner: Wakefern Food Corporation
brand_name: SHOPRITE
gtin_upc: 041190408917
ingredients: ENRICHED NON BLEACHED UNTREATED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CANOLA OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CALCIUM PROPIONATE PRESERVATIVE, DEFATTED SOY FLOUR, WHEY, MONOGLYCERIDES, SOY LECITHIN, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, VITAMIN A PALMITATE, SUNFLOWER OIL, ANNATTO EXTRACT COLOR, TURMERIC COLOR, L-CYSTEINE, VITAMIN D3, ENZYMES, BETA-CAROTENE COLOR
serving_size: 20.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 350 KCAL
Protein: 5 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 40 G
Calcium, Ca: 50 MG
Iron, Fe: 2.5 MG
Potassium, K: 50 MG
Sodium, Na: 350 MG
Fatty acids, total saturated: 7.5 G
PUFF PASTRY SHEETS
brand_owner: Wakefern Food Corporation
brand_name: SHOPRITE
gtin_upc: 041190408917
ingredients: ENRICHED NON BLEACHED UNTREATED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CANOLA OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CALCIUM PROPIONATE PRESERVATIVE, DEFATTED SOY FLOUR, WHEY, MONOGLYCERIDES, SOY LECITHIN, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, VITAMIN A PALMITATE, SUNFLOWER OIL, ANNATTO EXTRACT COLOR, TURMERIC COLOR, L-CYSTEINE, VITAMIN D3, ENZYMES, BETA-CAROTENE COLOR
serving_size: 20.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 350 KCAL
Protein: 5 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 40 G
Calcium, Ca: 50 MG
Iron, Fe: 2.5 MG
Potassium, K: 50 MG
Sodium, Na: 350 MG
Fatty acids, total saturated: 7.5 G
PUFF PASTRY SHEETS
brand_owner: Wakefern Food Corporation
brand_name: SHOPRITE
gtin_upc: 041190408917
ingredients: ENRICHED NON BLEACHED UNTREATED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CANOLA OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CALCIUM PROPIONATE PRESERVATIVE, DEFATTED SOY FLOUR, WHEY, MONOGLYCERIDES, SOY LECITHIN, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, VITAMIN A PALMITATE, SUNFLOWER OIL, ANNATTO EXTRACT COLOR, TURMERIC COLOR, L-CYSTEINE, VITAMIN D3, ENZYMES, BETA-CAROTENE COLOR
serving_size: 20.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 17.3 oz/1.1 lbs/490 g
market_country: United States
Energy: 350 KCAL
Protein: 5 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 40 G
Calcium, Ca: 50 MG
Iron, Fe: 2.5 MG
Potassium, K: 50 MG
Sodium, Na: 350 MG
Fatty acids, total saturated: 7.5 G
PUFF PASTRY SHEETS
brand_owner: Wakefern Food Corporation
gtin_upc: 041190408917
ingredients: ENRICHED NON BLEACHED UNTREATED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CANOLA OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CALCIUM PROPIONATE PRESERVATIVE, DEFATTED SOY FLOUR, WHEY, MONOGLYCERIDES, SOY LECITHIN, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, VITAMIN A PALMITATE, SUNFLOWER OIL, ANNATTO EXTRACT COLOR, TURMERIC COLOR, L-CYSTEINE, VITAMIN D3, ENZYMES, BETA-CAROTENE COLOR
serving_size: 20.0 g
household_serving_fulltext: 0.7 ONZ
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 350 KCAL
Protein: 5 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 40 G
Calcium, Ca: 50 MG
Iron, Fe: 2.5 MG
Potassium, K: 50 MG
Sodium, Na: 350 MG
Fatty acids, total saturated: 7.5 G
PUFF PASTRY SHEETS
brand_owner: Wakefern Food Corporation
gtin_upc: 041190408917
ingredients: ENRICHED NON BLEACHED UNTREATED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CANOLA OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CALCIUM PROPIONATE PRESERVATIVE, DEFATTED SOY FLOUR, WHEY, MONOGLYCERIDES, SOY LECITHIN, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, VITAMIN A PALMITATE, SUNFLOWER OIL, ANNATTO EXTRACT COLOR, TURMERIC COLOR, L-CYSTEINE, VITAMIN D3, ENZYMES, BETA-CAROTENE COLOR
serving_size: 20.0 g
household_serving_fulltext: 0.7 ONZ
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 350 KCAL
Protein: 5 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 40 G
Calcium, Ca: 50 MG
Iron, Fe: 2.5 MG
Potassium, K: 50 MG
Sodium, Na: 350 MG
Fatty acids, total saturated: 7.5 G
PUFF PASTRY SHEETS
brand_owner: Wakefern Food Corporation
gtin_upc: 041190408917
ingredients: ENRICHED NON BLEACHED UNTREATED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CANOLA OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CALCIUM PROPIONATE PRESERVATIVE, DEFATTED SOY FLOUR, WHEY, MONOGLYCERIDES, SOY LECITHIN, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, VITAMIN A PALMITATE, SUNFLOWER OIL, ANNATTO EXTRACT COLOR, TURMERIC COLOR, L-CYSTEINE, VITAMIN D3, ENZYMES, BETA-CAROTENE COLOR
serving_size: 20.0 g
household_serving_fulltext: 0.7 ONZ
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 350 KCAL
Protein: 5 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 40 G
Calcium, Ca: 50 MG
Iron, Fe: 2.5 MG
Potassium, K: 50 MG
Sodium, Na: 350 MG
Fatty acids, total saturated: 7.5 G
PUFF PASTRY SHELLS
brand_owner: Campbell Soup Company
brand_name: PEPPERIDGE FARM
gtin_upc: 051000075086
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.
serving_size: 47.0 g
household_serving_fulltext: 1 Shell
branded_food_category: Frozen Bread & Dough
package_weight: 10 oz/283 g
market_country: United States
Energy: 362 KCAL
Protein: 4.26 G
Total lipid (fat): 23.4 G
Carbohydrate, by difference: 31.91 G
Fiber, total dietary: 2.1 G
Sugars, Total: 2.13 G
Sugars, added: 2.1 G
Iron, Fe: 1.49 MG
Potassium, K: 43 MG
Sodium, Na: 340 MG
Fatty acids, total saturated: 12.77 G
PUFF PASTRY SHELLS
brand_owner: Campbell Soup Company
brand_name: PEPPERIDGE FARM
gtin_upc: 051000075086
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.
serving_size: 47.0
household_serving_fulltext: 1 Shell
branded_food_category: Frozen Bread & Dough
package_weight: 10 oz/283 g
market_country: United States
Energy: 362 KCAL
Protein: 4.26 G
Total lipid (fat): 23.4 G
Carbohydrate, by difference: 31.91 G
Fiber, total dietary: 2.1 G
Sugars, Total: 2.13 G
Sugars, added: 2.1 G
Iron, Fe: 1.49 MG
Potassium, K: 43 MG
Sodium, Na: 340 MG
Fatty acids, total saturated: 12.77 G
PUFF PASTRY SHELLS
brand_owner: PEPPERIDGE FARM INC
gtin_upc: 051000075086
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.
serving_size: 47.0 g
household_serving_fulltext: 1.7 ONZ
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 383 KCAL
Protein: 6.38 G
Total lipid (fat): 23.4 G
Carbohydrate, by difference: 38.3 G
Fiber, total dietary: 4.3 G
Sugars, Total: 2.13 G
Iron, Fe: 2.3 MG
Sodium, Na: 340 MG
Fatty acids, total saturated: 12.77 G
PUFF PASTRY TWISTERS
brand_owner: PRODUCTOS DULCESOL S.L.U.
brand_name: DULCESOL
gtin_upc: 8410087200439
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE PALM FAT, GLUCOSE AND FRUCTOSE SYRUP, VEGETABLE OILS (SUNFLOWER, SOYA) IN VARYING PROPORTIONS, SALT, AROMA AND COLOUR: CAROTENES.
serving_size: 17.5 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 526 KCAL
Protein: 5.71 G
Total lipid (fat): 30.29 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.4 G
Sugars, Total: 26.86 G
Sodium, Na: 914 MG
Fatty acids, total saturated: 16 G
Cholesterol: 29 MG
PUFF PASTRY TWISTERS
brand_owner: PRODUCTOS DULCESOL S.L.U.
brand_name: DULCESOL
gtin_upc: 8410087200439
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE PALM FAT, GLUCOSE AND FRUCTOSE SYRUP, VEGETABLE OILS (SUNFLOWER, SOYA) IN VARYING PROPORTIONS, SALT, AROMA AND COLOUR: CAROTENES.
serving_size: 17.5 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 526 KCAL
Protein: 5.71 G
Total lipid (fat): 30.29 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.4 G
Sugars, Total: 26.86 G
Sodium, Na: 914 MG
Fatty acids, total saturated: 16 G
Cholesterol: 29 MG
PUFF PASTRY TWISTERS
brand_owner: PRODUCTOS DULCESOL S.L.U.
brand_name: DULCESOL
gtin_upc: 8410087200439
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE PALM FAT, GLUCOSE AND FRUCTOSE SYRUP, VEGETABLE OILS (SUNFLOWER, SOYA) IN VARYING PROPORTIONS, SALT, AROMA AND COLOUR: CAROTENES.
serving_size: 17.5 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 526 KCAL
Protein: 5.71 G
Total lipid (fat): 30.29 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.4 G
Sugars, Total: 26.86 G
Sodium, Na: 914 MG
Fatty acids, total saturated: 16 G
Cholesterol: 29 MG
PUFF PASTRY TWISTERS
brand_owner: PRODUCTOS DULCESOL S.L.U.
gtin_upc: 8410087200439
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE PALM FAT, GLUCOSE AND FRUCTOSE SYRUP, VEGETABLE OILS (SUNFLOWER, SOYA) IN VARYING PROPORTIONS, SALT, AROMA AND COLOUR: CAROTENES.
serving_size: 17.5 g
household_serving_fulltext: 1 UNIT
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 526 KCAL
Protein: 5.71 G
Total lipid (fat): 30.29 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.4 G
Sugars, Total: 26.86 G
Sodium, Na: 914 MG
Fatty acids, total saturated: 16 G
Cholesterol: 29 MG
PUFF PASTRY WRAPPED MINI UNCURED BEEF HOT DOGS
brand_owner: ARCHER FARMS
gtin_upc: 492700600398
ingredients: PUFF PASTRY (WHITE WHEAT FLOUR [WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, ASCORBIC ACID {VITAMIN C AS DOUGH CONDITIONER}], WATER, UNSALTED BUTTER (PASTEURIZED CREAM), SALT), UNCURED BEEF HOT DOG, NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER AND SEA SALT (BEEF, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, HONEY, NATURAL SPICES, CELERY POWDER, EVAPORATED CANE JUICE, NATURAL FLAVORINGS, PAPRIKA, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, PASTEURIZED EGGS (EGGS, CITRIC ACID), SESAME SEEDS, POPPY SEEDS, GRANULATED ONION, CARAWAY SEEDS.
serving_size: 74.0 g
household_serving_fulltext: 3 PIECES
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 324 KCAL
Protein: 8.11 G
Total lipid (fat): 22.97 G
Carbohydrate, by difference: 21.62 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.35 G
Calcium, Ca: 27 MG
Iron, Fe: 1.46 MG
Sodium, Na: 419 MG
Fatty acids, total saturated: 12.16 G
Fatty acids, total trans: 0.68 G
Cholesterol: 68 MG
Puff pastry, frozen, ready-to-bake, baked
PIE CRUST, UNSWEETENED (US CFR) Unsweetened, unleavened mixture of flour and fat that is used as a base for filling. Yeast-leavened pie crust is indexed under *PIZZA CRUST*.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
SOFT WHEAT <DICTION>Soft wheat (red or white) are lower protein (gluten), higher starch varieties used for cakes, pie crusts, biscuits and muffins.
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 7.4 G
Energy: 558 KCAL
Energy: 2335 kJ
Protein: 7.4 G
Total lipid (fat): 38.5 G
Ash: 1 G
Carbohydrate, by difference: 45.7 G
Fiber, total dietary: 1.5 G
Sugars, Total: 0.75 G
Calcium, Ca: 10 MG
Iron, Fe: 2.6 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 60 MG
Potassium, K: 62 MG
Sodium, Na: 253 MG
Zinc, Zn: 0.54 MG
Copper, Cu: 0.115 MG
Manganese, Mn: 0.495 MG
Selenium, Se: 24.5 UG
Thiamin: 0.323 MG
Riboflavin: 0.258 MG
Niacin: 3.8 MG
Vitamin B-6: 0.019 MG
Folate, total: 55 UG
Folic acid: 46 UG
Folate, food: 9 UG
Folate, DFE: 87 UG
Choline, total: 6.2 MG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 39 UG
Vitamin E (alpha-tocopherol): 0.55 MG
Vitamin K (phylloquinone): 16.3 UG
Fatty acids, total saturated: 5.502 G
SFA 14:0: 0.039 G
SFA 16:0: 4.016 G
SFA 18:0: 1.438 G
Fatty acids, total monounsaturated: 8.828 G
MUFA 16:1: 0.078 G
MUFA 18:1: 8.674 G
MUFA 20:1: 0.075 G
Fatty acids, total polyunsaturated: 22.228 G
PUFA 18:2: 19.64 G
PUFA 18:3: 2.588 G
Tryptophan: 0.086 G
Threonine: 0.198 G
Isoleucine: 0.275 G
Leucine: 0.514 G
Lysine: 0.144 G
Methionine: 0.131 G
Cystine: 0.167 G
Phenylalanine: 0.367 G
Tyrosine: 0.204 G
Valine: 0.312 G
Arginine: 0.259 G
Histidine: 0.158 G
Alanine: 0.227 G
Aspartic acid: 0.3 G
Glutamic acid: 2.607 G
Glycine: 0.255 G
Proline: 0.875 G
Serine: 0.36 G
Puff pastry, frozen, ready-to-bake
PIE CRUST, UNSWEETENED (US CFR) Unsweetened, unleavened mixture of flour and fat that is used as a base for filling. Yeast-leavened pie crust is indexed under *PIZZA CRUST*.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
SOFT WHEAT <DICTION>Soft wheat (red or white) are lower protein (gluten), higher starch varieties used for cakes, pie crusts, biscuits and muffins.
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 8.5 G
Energy: 551 KCAL
Energy: 2305 kJ
Protein: 7.3 G
Total lipid (fat): 38.1 G
Ash: 1 G
Carbohydrate, by difference: 45.1 G
Fiber, total dietary: 1.5 G
Sugars, Total: 0.74 G
Calcium, Ca: 10 MG
Iron, Fe: 2.56 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 60 MG
Potassium, K: 61 MG
Sodium, Na: 249 MG
Zinc, Zn: 0.53 MG
Copper, Cu: 0.114 MG
Manganese, Mn: 0.488 MG
Selenium, Se: 24.2 UG
Thiamin: 0.398 MG
Riboflavin: 0.283 MG
Niacin: 4.168 MG
Vitamin B-6: 0.021 MG
Folate, total: 78 UG
Folic acid: 65 UG
Folate, food: 13 UG
Folate, DFE: 124 UG
Choline, total: 6.4 MG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 43 UG
Vitamin E (alpha-tocopherol): 0.54 MG
Vitamin K (phylloquinone): 16.1 UG
Fatty acids, total saturated: 9.643 G
SFA 14:0: 0.186 G
SFA 16:0: 4.954 G
SFA 18:0: 4.494 G
Fatty acids, total monounsaturated: 21.597 G
MUFA 16:1: 0.003 G
MUFA 18:1: 21.594 G
Fatty acids, total polyunsaturated: 4.894 G
PUFA 18:2: 4.645 G
PUFA 18:3: 0.249 G
Tryptophan: 0.085 G
Threonine: 0.196 G
Isoleucine: 0.272 G
Leucine: 0.508 G
Lysine: 0.142 G
Methionine: 0.129 G
Cystine: 0.165 G
Phenylalanine: 0.362 G
Tyrosine: 0.201 G
Valine: 0.308 G
Arginine: 0.255 G
Histidine: 0.156 G
Alanine: 0.224 G
Aspartic acid: 0.296 G
Glutamic acid: 2.574 G
Glycine: 0.251 G
Proline: 0.864 G
Serine: 0.356 G
PUFF PASTRY, SCRUMPTIOUS MORSELS OF CHEESE & ONION, MUSHROOM & CHEESE, ROASTED RED PEPPER & CHEESE, AND SPINACH & CHEESE COVERED IN A DELICIOUSLY LIGHT AND FLAKY CRUST ASSORTMENT, PUFF PASTRY
brand_owner: BJ's Wholesale Club / Corporate Brands
brand_name: WELLSLEY FARMS
gtin_upc: 888670057056
ingredients: PUFF PASTRY: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-HYDROGENATED CANOLA, MODIFIED PALM AND PALM KERNEL OIL SHORTENING, WATER, EGG, SALT, YEAST. CHEESE & ONION FILLING: CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), ONION, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, COLOR [ANNATTO]), SHREDDED HASH BROWN (POTATOES, SEA SALT, DEXTROSE, SODIUM PHOSPHATE), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), WATER, CARROT, EGG, GREEN ONION, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SEA SALT, WHIT WINE, CANE SUGAR, SPICES, TURMERIC), DEHYDRATED ONION, MODIFIED CORN STARCH, PARMESAN CHEESE (MLK, BACTRIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME, CELLULOSE), SALT, SPICE. MUSHROOM & CHEESE FILLING: MUSHROOM, CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), ONION, RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), BREAD CRUMB (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), EGG, CANOLA OIL, SHERRY WINE (WINE, SALT, SULPHITES), DEHYDRATED ONION, SHREDDED HASH BROWN (POTATOES, SEA SALT, DEXTROSE, SODIUM PHOSPHATE), SPICES, MODIFIED CORN STARCH, SALT, DEHYDRATED GARLIC. ROASTED RED PEPPER & CHEESE FILLING: CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR GM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), ROASTED RED BELL PEPPER, RED BELL PEPPER, ONION, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME, CELLULOSE), WATER, TOMATO PASTE, ROASTED RED BELL PEPPER CONCENTRATE (ROASTED RED BELL PEPPERS, SUGAR, POTATO FLOUR, SALT, DRIED RED BELL PEPPER, NATURAL FLAVOR, CORN OIL), GARLIC, MODIFIED CORN STARCH, LEMON JUIC CONCENTRATE, SALT, BREAD CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), CORN STARCH, VINEGAR, MODIFIED CELLULOSE, SPICE. SPINACH & CHEESE FILLING: SPINACH, FETA CHEESE (MILK, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, ENZYME, LACTIC ACID, BACTERIAL CULTURE, CELLULOSE), EGG, CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), ONION, WATER, CANOLA OIL, DEHYDRATED ONION, RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), SPICES, BREAD CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), MODIFIED CORN STARCH, SALT, CORN STARCH, DEHYDRATED GARLIC, MODIFIED CELLULOSE.
serving_size: 72.0 g
household_serving_fulltext: 4 assorted pieces
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 50.8 OZ/1.4 kg
market_country: United States
Energy: 306 KCAL
Protein: 6.94 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 22.22 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.39 G
Calcium, Ca: 69 MG
Iron, Fe: 1.67 MG
Potassium, K: 139 MG
Sodium, Na: 375 MG
Fatty acids, total saturated: 9.72 G
Cholesterol: 28 MG
PUFF PASTRY
brand_owner: CAMPBELL SOUP COMPANY
brand_name: PEPPERIDGE FARM
gtin_upc: 00051000078742
ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.CONTAINS: WHEAT, SOY.
serving_size: 41.0 g
branded_food_category: Savoury Bakery Products
market_country: United States
Energy: 366 KCAL
Protein: 4.88 G
Total lipid (fat): 24.39 G
Carbohydrate, by difference: 31.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.44 G
Iron, Fe: 1.71 MG
Potassium, K: 24 MG
Sodium, Na: 341 MG
Fatty acids, total saturated: 12.2 G
PUFF PASTRY
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000078742
ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.CONTAINS: WHEAT, SOY.
serving_size: 41.0 g
branded_food_category: Savoury Bakery Products
market_country: United States
Energy: 366 KCAL
Protein: 4.88 G
Total lipid (fat): 24.39 G
Carbohydrate, by difference: 31.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.44 G
Iron, Fe: 1.71 MG
Potassium, K: 24 MG
Sodium, Na: 341 MG
Fatty acids, total saturated: 12.2 G
PUFF PASTRY
brand_owner: Deep Foods Inc.
brand_name: DEEP ORIGINAL KHARI
gtin_upc: 011433156400
ingredients: WHEAT FLOUR (60%), HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SESAME OIL, SOYBEAN OIL, PALM OIL), SALT.
serving_size: 40.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 200 g
market_country: United States
Energy: 575 KCAL
Protein: 10 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 45 G
Fiber, total dietary: 5 G
Calcium, Ca: 50 MG
Iron, Fe: 3.6 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 15 G
PUFF PASTRY
brand_owner: Deep Foods Inc.
brand_name: DEEP ORIGINAL KHARI
gtin_upc: 011433156400
ingredients: WHEAT FLOUR (60%), HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SESAME OIL, SOYBEAN OIL, PALM OIL), SALT.
serving_size: 40.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 7 oz/200 g
market_country: United States
Energy: 575 KCAL
Protein: 10 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 45 G
Fiber, total dietary: 5 G
Calcium, Ca: 50 MG
Iron, Fe: 3.6 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 15 G
PUFF PASTRY
brand_owner: DEEP ORIGINAL KHARI
gtin_upc: 011433156400
ingredients: WHEAT FLOUR (60%), HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SESAME OIL, SOYBEAN OIL, PALM OIL), SALT.
serving_size: 40.0 g
household_serving_fulltext: 3 PIECES
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 575 KCAL
Protein: 10 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 45 G
Fiber, total dietary: 5 G
Calcium, Ca: 50 MG
Iron, Fe: 3.6 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 15 G
PUFF PASTRY
brand_owner: Delhaize America, Inc.
brand_name: TASTE OF INSPIRATIONS
gtin_upc: 725439996136
ingredients: WHEAT FLOUR, VEGETABLE SHORTENING (PALM FAT, SUNFLOWER OIL, WATER, MONO-AND DIGLYCERIDES, CITRIC ACID), WATER, SALT.
serving_size: 21.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 381 KCAL
Protein: 4.76 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 38.1 G
Fiber, total dietary: 4.8 G
Sodium, Na: 333 MG
Fatty acids, total saturated: 14.29 G
PUFF PASTRY
brand_owner: Delhaize America, Inc.
brand_name: TASTE OF INSPIRATIONS
gtin_upc: 725439996136
ingredients: WHEAT FLOUR, VEGETABLE SHORTENING (PALM FAT, SUNFLOWER OIL, WATER, MONO-AND DIGLYCERIDES, CITRIC ACID), WATER, SALT.
serving_size: 21.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 381 KCAL
Protein: 4.76 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 38.1 G
Fiber, total dietary: 4.8 G
Sodium, Na: 333 MG
Fatty acids, total saturated: 14.29 G
PUFF PASTRY
brand_owner: Delhaize America, Inc.
brand_name: TASTE OF INSPIRATIONS
gtin_upc: 725439996136
ingredients: WHEAT FLOUR, VEGETABLE SHORTENING (PALM FAT, SUNFLOWER OIL, WATER, MONO-AND DIGLYCERIDES, CITRIC ACID), WATER, SALT.
serving_size: 21.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 17.65 oz/500 g
market_country: United States
Energy: 381 KCAL
Protein: 4.76 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 38.1 G
Fiber, total dietary: 4.8 G
Sodium, Na: 333 MG
Fatty acids, total saturated: 14.29 G
PUFF PASTRY
brand_owner: Delhaize America, Inc.
gtin_upc: 725439996136
ingredients: WHEAT FLOUR, VEGETABLE SHORTENING (PALM FAT, SUNFLOWER OIL, WATER, MONO-AND DIGLYCERIDES, CITRIC ACID), WATER, SALT.
serving_size: 21.0 g
household_serving_fulltext: 0.083 SHEET
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 381 KCAL
Protein: 4.76 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 38.1 G
Fiber, total dietary: 4.8 G
Sodium, Na: 333 MG
Fatty acids, total saturated: 14.29 G
PUFF PASTRY
brand_owner: IVEA INTERNATIONAL
brand_name: WEWALKA
gtin_upc: 811240000060
ingredients: WHEAT FLOUR, WATER, PALM AND CANOLA OILS, ETHYL ALCOHOL, CONTAINS LESS THAN 2% OF: WHEAT STARCH, WHEAT GLUTEN, SUGAR, SALT, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ASCORBIC ACID.
serving_size: 63.0 g
branded_food_category: Crusts & Dough
package_weight: 13.2 oz/375 g
market_country: United States
Energy: 381 KCAL
Protein: 6.35 G
Total lipid (fat): 20.63 G
Carbohydrate, by difference: 41.27 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.17 G
Sodium, Na: 333 MG
Fatty acids, total saturated: 9.52 G
PUFF PASTRY
brand_owner: IVEA INTERNATIONAL
brand_name: WEWALKA
gtin_upc: 811240000060
ingredients: WHEAT FLOUR, WATER, PALM AND CANOLA OILS, ETHYL ALCOHOL, CONTAINS LESS THAN 2% OF: WHEAT STARCH, WHEAT GLUTEN, SUGAR, SALT, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ASCORBIC ACID.
serving_size: 63.0 g
branded_food_category: Crusts & Dough
package_weight: 375 g
market_country: United States
Energy: 381 KCAL
Protein: 6.35 G
Total lipid (fat): 20.63 G
Carbohydrate, by difference: 41.27 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.17 G
Sodium, Na: 333 MG
Fatty acids, total saturated: 9.52 G
PUFF PASTRY
brand_owner: Kradjian Importing Co., Inc.
brand_name: MID EAST
gtin_upc: 094379142027
ingredients: ENRICHED WHEAT FLOUR (BARLEY, ASCORBIC ACID, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL). SALT, BETA CAROTENE AS COLOR.
serving_size: 62.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Protein: 6.45 G
Total lipid (fat): 33.87 G
Carbohydrate, by difference: 30.65 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1.61 G
Iron, Fe: 1.74 MG
Phosphorus, P: 242 MG
Sodium, Na: 306 MG
Riboflavin: 0.219 MG
Niacin: 3.226 MG
Fatty acids, total saturated: 8.06 G
PUFF PASTRY
brand_owner: Kradjian Importing Co., Inc.
brand_name: MID EAST
gtin_upc: 094379142027
ingredients: ENRICHED WHEAT FLOUR (BARLEY, ASCORBIC ACID, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL). SALT, BETA CAROTENE AS COLOR.
serving_size: 62.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 14.8 OZ./0.93 LB/421 g
market_country: United States
Protein: 6.45 G
Total lipid (fat): 33.87 G
Carbohydrate, by difference: 30.65 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1.61 G
Iron, Fe: 1.74 MG
Phosphorus, P: 242 MG
Sodium, Na: 306 MG
Riboflavin: 0.219 MG
Niacin: 3.226 MG
Fatty acids, total saturated: 8.06 G
PUFF PASTRY
brand_owner: Kradjian Importing Co., Inc.
gtin_upc: 094379142027
ingredients: ENRICHED WHEAT FLOUR (BARLEY, ASCORBIC ACID, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL). SALT, BETA CAROTENE AS COLOR.
serving_size: 62.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Protein: 6.45 G
Total lipid (fat): 33.87 G
Carbohydrate, by difference: 30.65 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1.61 G
Iron, Fe: 1.74 MG
Phosphorus, P: 242 MG
Sodium, Na: 306 MG
Riboflavin: 0.219 MG
Niacin: 3.226 MG
Fatty acids, total saturated: 8.06 G
PUFF PASTRY
brand_owner: The Australian Pie Co.
brand_name: AUSSIE BAKERY
gtin_upc: 825458009050
ingredients: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAMIN C, PALM OIL, SALT, SUGAR.
serving_size: 28.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 17.3 oz/1.1 lbs/490 g
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 39.29 G
Iron, Fe: 2.57 MG
Sodium, Na: 143 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Fatty acids, total saturated: 12.5 G
PUFF PASTRY
brand_owner: The Australian Pie Co.
brand_name: AUSSIE BAKERY
gtin_upc: 825458009050
ingredients: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAMIN C, PALM OIL, SALT, SUGAR.
serving_size: 28.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 490 g
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 39.29 G
Iron, Fe: 2.57 MG
Sodium, Na: 143 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Fatty acids, total saturated: 12.5 G
PUFF PASTRY
brand_owner: WEWALKA
gtin_upc: 811240000060
ingredients: WHEAT FLOUR, WATER, PALM AND CANOLA OILS, ETHYL ALCOHOL, CONTAINS LESS THAN 2% OF: WHEAT STARCH, WHEAT GLUTEN, SUGAR, SALT, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ASCORBIC ACID.
serving_size: 63.0 g
household_serving_fulltext: 0.167 PACKAGE
branded_food_category: Crusts & Dough
market_country: United States
Energy: 381 KCAL
Protein: 6.35 G
Total lipid (fat): 20.63 G
Carbohydrate, by difference: 41.27 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.17 G
Sodium, Na: 333 MG
Fatty acids, total saturated: 9.52 G
PUFF PLAIN PARATHA
brand_owner: Deep Foods Inc.
brand_name: MIRCH MASALA
gtin_upc: 011433117951
ingredients: WHEAT FLOUR, WATER, MARGARINE (PALM OIL), SUGAR, SALT, BAKING SODA.
serving_size: 80.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 14.1 oz/400 g
market_country: United States
Energy: 312 KCAL
Protein: 5 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 46.25 G
Fiber, total dietary: 1.2 G
Iron, Fe: 0.45 MG
Sodium, Na: 514 MG
Fatty acids, total saturated: 7.5 G
PUFF PLAIN PARATHA
brand_owner: Deep Foods Inc.
brand_name: MIRCH MASALA
gtin_upc: 011433117951
ingredients: WHEAT FLOUR, WATER, MARGARINE (PALM OIL), SUGAR, SALT, BAKING SODA.
serving_size: 80.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 400 g
market_country: United States
Energy: 312 KCAL
Protein: 5 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 46.25 G
Fiber, total dietary: 1.2 G
Iron, Fe: 0.45 MG
Sodium, Na: 514 MG
Fatty acids, total saturated: 7.5 G
PUFF PLAIN PARATHA
brand_owner: MIRCH MASALA
gtin_upc: 011433117951
ingredients: WHEAT FLOUR, WATER, MARGARINE (PALM OIL), SUGAR, SALT, BAKING SODA.
serving_size: 80.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 312 KCAL
Protein: 5 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 46.25 G
Fiber, total dietary: 1.2 G
Iron, Fe: 0.45 MG
Sodium, Na: 514 MG
Fatty acids, total saturated: 7.5 G
PUFF PUFF
brand_owner: PAC GROUP INVESTMENTS, LLC
brand_name: AYO
gtin_upc: 850010060033
ingredients: ORGANIC ENRICHED WHEAT FLOUR, BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC SUGAR, CANOLA OIL, SALT, NUTMEG, BAKER'S YEAST.
serving_size: 76.0 g
branded_food_category: Breads & Buns
package_weight: 227 g
market_country: United States
Energy: 303 KCAL
Protein: 5.26 G
Total lipid (fat): 9.21 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 1.3 G
Sugars, added: 13.2 G
Calcium, Ca: 9 MG
Iron, Fe: 2.63 MG
Potassium, K: 54 MG
Sodium, Na: 250 MG
PUFF PUFF
brand_owner: PAC GROUP INVESTMENTS, LLC
brand_name: AYO
gtin_upc: 850010060033
ingredients: ORGANIC ENRICHED WHEAT FLOUR, BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC SUGAR, CANOLA OIL, SALT, NUTMEG, BAKER'S YEAST.
serving_size: 76.0 g
branded_food_category: Breads & Buns
package_weight: 8 oz/227 g
market_country: United States
Energy: 303 KCAL
Protein: 5.26 G
Total lipid (fat): 9.21 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 1.3 G
Sugars, added: 13.2 G
Calcium, Ca: 9 MG
Iron, Fe: 2.63 MG
Potassium, K: 54 MG
Sodium, Na: 250 MG
PUFF PUFF
brand_owner: PAC GROUP INVESTMENTS, LLC
brand_name: AYO
gtin_upc: 850010060033
ingredients: ORGANIC ENRICHED WHEAT FLOUR, BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC SUGAR, CANOLA OIL, SALT, NUTMEG, BAKER'S YEAST.
serving_size: 76.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 8 oz/227 g
market_country: United States
Energy: 303 KCAL
Protein: 5.26 G
Total lipid (fat): 9.21 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 1.3 G
Sugars, added: 13.2 G
Calcium, Ca: 9 MG
Iron, Fe: 2.63 MG
Potassium, K: 54 MG
Sodium, Na: 250 MG
PUFF-A-ROOS, CHEES
brand_owner: Brimhall Foods Co. Inc.
brand_name: HICKORY RIDGE
gtin_upc: 028293012067
ingredients: YELLOW CORN MEAL, SOYBEAN OIL, WHEY, CORN STARCH, CHEDDAR AND BLUE CHEESE (PASTUERIZED MILK, SALT, ANNATTO EXTRACT, CHEESE CULTURE, ENZYMES), MALTODEXTRIN, SALT, BUTTER, NATURAL AND ARTIFICIAL FLAVORS, BUTTERMILK, MONO-SODIUM GLUTAMATE, SODIUM PHOSPHATES, YELLOW 5, YELLOW 6. CONTAINS LESS THAN 2% SILICONE DIOXIDE AS AN ANTI-CAKING AGENT.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 50 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Sodium, Na: 893 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 5.36 G
PUFF-A-ROOS, CHEES
brand_owner: Brimhall Foods Co. Inc.
brand_name: HICKORY RIDGE
gtin_upc: 028293012067
ingredients: YELLOW CORN MEAL, SOYBEAN OIL, WHEY, CORN STARCH, CHEDDAR AND BLUE CHEESE (PASTUERIZED MILK, SALT, ANNATTO EXTRACT, CHEESE CULTURE, ENZYMES), MALTODEXTRIN, SALT, BUTTER, NATURAL AND ARTIFICIAL FLAVORS, BUTTERMILK, MONO-SODIUM GLUTAMATE, SODIUM PHOSPHATES, YELLOW 5, YELLOW 6. CONTAINS LESS THAN 2% SILICONE DIOXIDE AS AN ANTI-CAKING AGENT.
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 3.5 oz/99.2 g
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 50 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Sodium, Na: 893 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 5.36 G
PUFF-A-ROOS, CHEES
brand_owner: Brimhall Foods Co. Inc.
gtin_upc: 028293012067
ingredients: YELLOW CORN MEAL, SOYBEAN OIL, WHEY, CORN STARCH, CHEDDAR AND BLUE CHEESE (PASTUERIZED MILK, SALT, ANNATTO EXTRACT, CHEESE CULTURE, ENZYMES), MALTODEXTRIN, SALT, BUTTER, NATURAL AND ARTIFICIAL FLAVORS, BUTTERMILK, MONO-SODIUM GLUTAMATE, SODIUM PHOSPHATES, YELLOW 5, YELLOW 6. CONTAINS LESS THAN 2% SILICONE DIOXIDE AS AN ANTI-CAKING AGENT.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 50 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Sodium, Na: 893 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 5.36 G
PUFF-A-ROOS
brand_owner: Brimhall Foods Co. Inc.
gtin_upc: 028293012067
ingredients: YELLOW CORN MEAL, SOYBEAN OIL, WHEY, CORN STARCH, CHEDDAR AND BLUE CHEESE (PASTUERIZED MILK, SALT, ANNATTO EXTRACT, CHEESE CULTURE, ENZYMES), MALTODEXTRIN, SALT, BUTTER, NATURAL AND ARTIFICIAL FLAVORS, BUTTERMILK, MONO-SODIUM GLUTAMATE, SODIUM PHOSPHATES, YELLOW 5, YELLOW 6. CONTAINS LESS THAN 2% SILICONE DIOXIDE AS AN ANTI-CAKING AGENT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 50 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Sodium, Na: 893 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 5.36 G
PUFF-PUFF MIX
brand_owner: SNACK-TIME
gtin_upc: 5689745322582
ingredients: ENRICHED FLOUR, RISING AGENTS, NATURAL SWEETENER.
serving_size: 62.9 g
household_serving_fulltext: 62.9 GRM
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 332 KCAL
Protein: 9.54 G
Total lipid (fat): 2.54 G
Carbohydrate, by difference: 68.68 G
Fiber, total dietary: 2.1 G
Sugars, Total: 18.6 G
Calcium, Ca: 16 MG
Iron, Fe: 3.15 MG
Potassium, K: 70 MG
Sodium, Na: 2 MG
Fatty acids, total saturated: 0.16 G
PUFFCORN CHEESE FLAVORED PUFFED CORN SNACKS, CHEESE
brand_owner: Frito-Lay Company
brand_name: CHESTER'S
gtin_upc: 028400041560
ingredients: ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), CHEESE SEASONING (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CANOLA OIL, MALTODEXTRIN [MADE FROM CORN], NATURAL AND ARTIFICIAL FLAVORS, SALT, WHEY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, LACTIC ACID, CITRIC ACID, ARTIFICIAL COLOR [YELLOW 6]), AND SALT.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 2.14 MG
Potassium, K: 214 MG
Sodium, Na: 1071 MG
Fatty acids, total saturated: 5.36 G
PUFFCORN CHEESE FLAVORED PUFFED CORN SNACKS, CHEESE
brand_owner: Frito-Lay Company
brand_name: CHESTER'S
gtin_upc: 028400041560
ingredients: ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), CHEESE SEASONING (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CANOLA OIL, MALTODEXTRIN [MADE FROM CORN], NATURAL AND ARTIFICIAL FLAVORS, SALT, WHEY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, LACTIC ACID, CITRIC ACID, ARTIFICIAL COLOR [YELLOW 6]), AND SALT.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 2.14 MG
Potassium, K: 214 MG
Sodium, Na: 1071 MG
Fatty acids, total saturated: 5.36 G
PUFFCORN DELITES BUFFALO SNACK
brand_owner: Mike-Sell's Potato Chip Co.
brand_name: MIKESELL'S
gtin_upc: 071104202355
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, AND/OR CANOLA OIL), MALTODEXTRIN, SALT, BUFFALO WING SAUCE POWDER (BUFFALO WING SAUCE [DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL FLAVOR, GARLIC POWDER], MALTODEXTRIN, ROSEMARY EXTRACT), SODIUM DIACETATE, GARLIC POWDER, CONTAINS 2% OR LESS OF : MONOSODIUM GLUTAMATE, BUTTER (CREAM, SALT), SUGAR, NATURAL & ARTIFICIAL FLAVOR, TRICALCIUM PHOSPHATE, PAPRIKA EXTRACT, CANOLA OIL, DISODIUM INOSINATE & DISODIUM GUANYLATE, FD&C RED# 40 LAKE, FD&C YELLOW#6 LAKE.
serving_size: 32.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 562 KCAL
Protein: 6.25 G
Total lipid (fat): 34.38 G
Carbohydrate, by difference: 53.12 G
Sodium, Na: 1344 MG
Fatty acids, total saturated: 3.12 G
PUFFCORN DELITES BUFFALO SNACK
brand_owner: Mike-Sell's Potato Chip Co.
brand_name: MIKESELL'S
gtin_upc: 071104202355
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, AND/OR CANOLA OIL), MALTODEXTRIN, SALT, BUFFALO WING SAUCE POWDER (BUFFALO WING SAUCE [DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL FLAVOR, GARLIC POWDER], MALTODEXTRIN, ROSEMARY EXTRACT), SODIUM DIACETATE, GARLIC POWDER, CONTAINS 2% OR LESS OF : MONOSODIUM GLUTAMATE, BUTTER (CREAM, SALT), SUGAR, NATURAL & ARTIFICIAL FLAVOR, TRICALCIUM PHOSPHATE, PAPRIKA EXTRACT, CANOLA OIL, DISODIUM INOSINATE & DISODIUM GUANYLATE, FD&C RED# 40 LAKE, FD&C YELLOW#6 LAKE.
serving_size: 32.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 562 KCAL
Protein: 6.25 G
Total lipid (fat): 34.38 G
Carbohydrate, by difference: 53.12 G
Sodium, Na: 1344 MG
Fatty acids, total saturated: 3.12 G
PUFFCORN DELITES BUFFALO SNACK
brand_owner: Mike-Sell's Potato Chip Co.
brand_name: MIKESELL'S
gtin_upc: 071104202355
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, AND/OR CANOLA OIL), MALTODEXTRIN, SALT, BUFFALO WING SAUCE POWDER (BUFFALO WING SAUCE [DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL FLAVOR, GARLIC POWDER], MALTODEXTRIN, ROSEMARY EXTRACT), SODIUM DIACETATE, GARLIC POWDER, CONTAINS 2% OR LESS OF : MONOSODIUM GLUTAMATE, BUTTER (CREAM, SALT), SUGAR, NATURAL & ARTIFICIAL FLAVOR, TRICALCIUM PHOSPHATE, PAPRIKA EXTRACT, CANOLA OIL, DISODIUM INOSINATE & DISODIUM GUANYLATE, FD&C RED# 40 LAKE, FD&C YELLOW#6 LAKE.
serving_size: 32.0 g
branded_food_category: Other Snacks
package_weight: 3 oz/85 g
market_country: United States
Energy: 562 KCAL
Protein: 6.25 G
Total lipid (fat): 34.38 G
Carbohydrate, by difference: 53.12 G
Sodium, Na: 1344 MG
Fatty acids, total saturated: 3.12 G
PUFFCORN DELITES BUFFALO SNACK
brand_owner: Mike-Sell's Potato Chip Co.
gtin_upc: 071104202355
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, AND/OR CANOLA OIL), MALTODEXTRIN, SALT, BUFFALO WING SAUCE POWDER (BUFFALO WING SAUCE [DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL FLAVOR, GARLIC POWDER], MALTODEXTRIN, ROSEMARY EXTRACT), SODIUM DIACETATE, GARLIC POWDER, CONTAINS 2% OR LESS OF : MONOSODIUM GLUTAMATE, BUTTER (CREAM, SALT), SUGAR, NATURAL & ARTIFICIAL FLAVOR, TRICALCIUM PHOSPHATE, PAPRIKA EXTRACT, CANOLA OIL, DISODIUM INOSINATE & DISODIUM GUANYLATE, FD&C RED# 40 LAKE, FD&C YELLOW#6 LAKE.
serving_size: 32.0 g
household_serving_fulltext: 3 cup
branded_food_category: Other Snacks
market_country: United States
Energy: 562 KCAL
Protein: 6.25 G
Total lipid (fat): 34.38 G
Carbohydrate, by difference: 53.12 G
Sodium, Na: 1344 MG
Fatty acids, total saturated: 3.12 G
PUFFCORN DELITES, MOVIE THEATER BUTTER
brand_owner: Mike-Sell's Potato Chip Co.
brand_name: MIKESELL'S
gtin_upc: 071104302161
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, AND/OR CANOLA OI), SALT, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, FD&C YELLOW 5 LAKE, GUM ACACIA, DISODIUM INOSINATE & DISODIUM GUANYLATE FD&C YELLOW 6 LAKE.
serving_size: 32.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 5.5 oz/156 g
market_country: United States
Energy: 594 KCAL
Protein: 6.25 G
Total lipid (fat): 37.5 G
Carbohydrate, by difference: 53.12 G
Calcium, Ca: 62 MG
Sodium, Na: 812 MG
Fatty acids, total saturated: 9.38 G
Cholesterol: 16 MG
PUFFCORN DELITES
brand_owner: Mike-Sell's Potato Chip Co.
brand_name: MIKESELL'S
gtin_upc: 071104302161
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, AND/OR CANOLA OI), SALT, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, FD&C YELLOW 5 LAKE, GUM ACACIA, DISODIUM INOSINATE & DISODIUM GUANYLATE FD&C YELLOW 6 LAKE.
serving_size: 32.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 594 KCAL
Protein: 6.25 G
Total lipid (fat): 37.5 G
Carbohydrate, by difference: 53.12 G
Calcium, Ca: 62 MG
Sodium, Na: 812 MG
Fatty acids, total saturated: 9.38 G
Cholesterol: 16 MG
PUFFCORN DELITES
brand_owner: Mike-Sell's Potato Chip Co.
brand_name: MIKESELL'S
gtin_upc: 071104302161
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, AND/OR CANOLA OI), SALT, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, FD&C YELLOW 5 LAKE, GUM ACACIA, DISODIUM INOSINATE & DISODIUM GUANYLATE FD&C YELLOW 6 LAKE.
serving_size: 32.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 594 KCAL
Protein: 6.25 G
Total lipid (fat): 37.5 G
Carbohydrate, by difference: 53.12 G
Calcium, Ca: 62 MG
Sodium, Na: 812 MG
Fatty acids, total saturated: 9.38 G
Cholesterol: 16 MG
PUFFCORN DELITES
brand_owner: Mike-Sell's Potato Chip Co.
gtin_upc: 071104302161
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, AND/OR CANOLA OI), SALT, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, FD&C YELLOW 5 LAKE, GUM ACACIA, DISODIUM INOSINATE & DISODIUM GUANYLATE FD&C YELLOW 6 LAKE.
serving_size: 32.0 g
household_serving_fulltext: 3 cup
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 594 KCAL
Protein: 6.25 G
Total lipid (fat): 37.5 G
Carbohydrate, by difference: 53.12 G
Calcium, Ca: 62 MG
Sodium, Na: 812 MG
Fatty acids, total saturated: 9.38 G
Cholesterol: 16 MG
PUFFCORN, CHEESY
brand_owner: Old Dutch Foods Inc
gtin_upc: 074690055398
ingredients: CORNMEAL, CANOLA AND/OR SUNFLOWER OIL, WHEY POWDER, CHEDDAR CHEESE (MILK, CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), HIGH OLEIC SUNFLOWER OIL, BUTTERMILK POWDER, CONTAINS TWO PERCENT OR LESS OF: SALT, DISODIUM PHOSPHATE, LACTIC ACID, YELLOW 5 (COLOR), YELLOW 6 (COLOR).
serving_size: 28.0 g
household_serving_fulltext: 2 CUPS | ABOUT
branded_food_category: Other Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Sugars, added: 7.1 G
Calcium, Ca: 114 MG
Potassium, K: 254 MG
Sodium, Na: 929 MG
Fatty acids, total saturated: 3.57 G
Cholesterol: 18 MG
PUFFCORN, FLAMIN HOT
brand_owner: Frito-Lay Company
brand_name: CHESTER'S
gtin_upc: 028400646574
ingredients: ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER OIL), FLAMIN' HOT SEASONING (SALT, MALTODEXTRIN [MADE FROM CORN], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], YEAST EXTRACT, SUGAR, MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR [RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5, YELLOW 6], WHEY, CITRIC ACID, ONION POWDER, SUNFLOWER OIL, GARLIC POWDER, BUTTERMILK, NATURAL FLAVOR, LACTIC ACID, SODIUM DIACETATE, AND SKIM MILK).
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Sodium, Na: 1143 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 5.36 G
PUFFCORN, FLAMIN HOT
brand_owner: Frito-Lay Company
brand_name: CHESTER'S
gtin_upc: 028400646574
ingredients: ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER OIL), FLAMIN' HOT SEASONING (SALT, MALTODEXTRIN [MADE FROM CORN], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], YEAST EXTRACT, SUGAR, MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR [RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5, YELLOW 6], WHEY, CITRIC ACID, ONION POWDER, SUNFLOWER OIL, GARLIC POWDER, BUTTERMILK, NATURAL FLAVOR, LACTIC ACID, SODIUM DIACETATE, AND SKIM MILK).
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Sodium, Na: 1143 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 5.36 G
PUFFCORN
brand_owner: Old Dutch Foods Inc
brand_name: OLD DUTCH
gtin_upc: 074690055268
ingredients: CORNMEAL, CANOLA AND/OR SUNFLOWER OIL, SALT, NATURAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 571 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 7 MG
Potassium, K: 93 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 3.57 G
PUFFCORN
brand_owner: Old Dutch Foods Inc
brand_name: OLD DUTCH
gtin_upc: 074690055268
ingredients: CORNMEAL, CANOLA AND/OR SUNFLOWER OIL, SALT, NATURAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 9 oz/255 g
market_country: United States
Energy: 571 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 7 MG
Potassium, K: 93 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 3.57 G
PUFFCORN
brand_owner: Old Dutch Foods Inc
brand_name: OLD DUTCH
gtin_upc: 074690055428
ingredients: CORNMEAL, CANOLA AND/OR SUNFLOWER OIL, SALT, NATURAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 571 KCAL
Protein: 3.57 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 7 MG
Potassium, K: 93 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 3.57 G
PUFFCORN
brand_owner: Old Dutch Foods Inc
brand_name: OLD DUTCH
gtin_upc: 074690055428
ingredients: CORNMEAL, CANOLA AND/OR SUNFLOWER OIL, SALT, NATURAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 571 KCAL
Protein: 3.57 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 7 MG
Potassium, K: 93 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 3.57 G
PUFFCORN
brand_owner: Old Dutch Foods Inc
brand_name: OLD DUTCH
gtin_upc: 074690055428
ingredients: CORNMEAL, CANOLA AND/OR SUNFLOWER OIL, SALT, NATURAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 2.125 oz/60 g
market_country: United States
Energy: 571 KCAL
Protein: 3.57 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 7 MG
Potassium, K: 93 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 3.57 G
PUFFCORN
brand_owner: Old Dutch Foods Inc
gtin_upc: 074690054742
ingredients: BROWN SUGAR, CORN MEAL, CORN SYRUP, VEGETABLE OIL (CANOLA AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MARGARINE (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN (SOY), SODIUM BENZOATE ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS AND BETA CAROTENE.
serving_size: 30.0 g
household_serving_fulltext: 0.67 cup
branded_food_category: Other Snacks
market_country: United States
Energy: 467 KCAL
Total lipid (fat): 15 G
Carbohydrate, by difference: 80 G
Sugars, Total: 50 G
Sugars, added: 50 G
Calcium, Ca: 10 MG
Potassium, K: 47 MG
Sodium, Na: 367 MG
PUFFCORN
brand_owner: Old Dutch Foods Inc
gtin_upc: 074690055268
ingredients: CORNMEAL, CANOLA AND/OR SUNFLOWER OIL, SALT, NATURAL FLAVOR.
serving_size: 28.0 g
household_serving_fulltext: 2 CUPS | ABOUT
branded_food_category: Other Snacks
market_country: United States
Energy: 571 KCAL
Protein: 3.57 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 7 MG
Potassium, K: 93 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 3.57 G
PUFFCORN
brand_owner: Old Dutch Foods Inc
gtin_upc: 074690055268
ingredients: INGREDIENTS: CORNMEAL, CANOLA AND/OR SUNFLOWER OIL, SALT, NATURAL FLAVOR.
serving_size: 28.0 g
household_serving_fulltext: 2 cups
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 571 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 7 MG
Potassium, K: 93 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 3.57 G
PUFFCORN
brand_owner: Old Dutch Foods Inc
gtin_upc: 074690055428
ingredients: CORNMEAL, CANOLA AND/OR SUNFLOWER OIL, SALT, NATURAL FLAVOR.
serving_size: 28.0 g
household_serving_fulltext: 2 CUPS | ABOUT
branded_food_category: Other Snacks
market_country: United States
Energy: 571 KCAL
Protein: 3.57 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 7 MG
Potassium, K: 93 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 3.57 G
PUFFED BAKED CORN SNACKS
brand_owner: Wise Foods, Inc.
gtin_upc: 041262272026
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER OR CANOLA OIL), WHEY, SALT, CORNSTARCH, CORN FLOUR, CALCIUM CARBONATE, BUTTERMILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), ARTIFICIAL COLOR, CALCIUM AND SODIUM CASEINATES (MILK DERIVED), BUTTER OIL, YELLOW 6 LAKE, LACTIC ACID, YELLOW 5 LAKE, NATURAL FLAVORS.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 7.14 G
Calcium, Ca: 536 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 7.14 G
PUFFED BALLS, BAKED CHEESE
brand_owner: Wise Foods, Inc.
brand_name: WISE
gtin_upc: 041262283473
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER, SOYBEAN OR CANOLA OIL), WHEY, SALT, CORNSTARCH, CORN FLOUR, CALCIUM CARBONATE, BUTTERMILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR, CALCIUM AND SODIUM CASEINATES (MILK DERIVED), BUTTER OIL, YELLOW 6 LAKE, LACTIC ACID, YELLOW 5 LAKE, NATURAL FLAVORS.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 7.14 G
Calcium, Ca: 536 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 7.14 G
PUFFED BALLS, BAKED CHEESE
brand_owner: Wise Foods, Inc.
brand_name: WISE
gtin_upc: 041262283473
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER, SOYBEAN OR CANOLA OIL), WHEY, SALT, CORNSTARCH, CORN FLOUR, CALCIUM CARBONATE, BUTTERMILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR, CALCIUM AND SODIUM CASEINATES (MILK DERIVED), BUTTER OIL, YELLOW 6 LAKE, LACTIC ACID, YELLOW 5 LAKE, NATURAL FLAVORS.
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 6 oz/170 g
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 7.14 G
Calcium, Ca: 536 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 7.14 G
PUFFED BALLS, BAKED CHEESE
brand_owner: Wise Foods, Inc.
gtin_upc: 041262283473
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER, SOYBEAN OR CANOLA OIL), WHEY, SALT, CORNSTARCH, CORN FLOUR, CALCIUM CARBONATE, BUTTERMILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR, CALCIUM AND SODIUM CASEINATES (MILK DERIVED), BUTTER OIL, YELLOW 6 LAKE, LACTIC ACID, YELLOW 5 LAKE, NATURAL FLAVORS.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 7.14 G
Calcium, Ca: 536 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 7.14 G
PUFFED BALLS
brand_owner: Wise Foods, Inc.
gtin_upc: 041262283473
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER, SOYBEAN OR CANOLA OIL), WHEY, SALT, CORNSTARCH, CORN FLOUR, CALCIUM CARBONATE, BUTTERMILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR, CALCIUM AND SODIUM CASEINATES (MILK DERIVED), BUTTER OIL, YELLOW 6 LAKE, LACTIC ACID, YELLOW 5 LAKE, NATURAL FLAVORS.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 7.14 G
Calcium, Ca: 536 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 7.14 G
PUFFED CHEESE CURLS
brand_owner: Bi-Lo Inc.
brand_name: SE GROCERS
gtin_upc: 038259103302
ingredients: CORNMEAL, VEGETABLE OIL (CANOLA AND/OR CORN AND/OR SUNFLOWER OIL), SEASONING (CORN MALTODEXTRIN, MODIFIED WHEY, SALT, MONOSODIUM GLUTAMATE, NONFAT DRY MILK, CULTURED CREAM, BUTTER [CREAM {MILK}, SALT, ANNATTO (FOR COLOR)], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, NATURAL FLAVOR, FD&C YELLOW NO. 6 LAKE, BUTTERMILK POWDER, NONFAT MILK SOLIDS, SODIUM CASEINATE, EXTRACTIVES OF PAPRIKA, LACTIC ACID, FD&C YELLOW NO. 5 LAKE, CITRIC ACID AND NOT MORE THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AGENT).
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 170 g
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1036 MG
Fatty acids, total saturated: 3.57 G
PUFFED CHEESE CURLS
brand_owner: Bi-Lo Inc.
brand_name: SE GROCERS
gtin_upc: 038259103302
ingredients: CORNMEAL, VEGETABLE OIL (CANOLA AND/OR CORN AND/OR SUNFLOWER OIL), SEASONING (CORN MALTODEXTRIN, MODIFIED WHEY, SALT, MONOSODIUM GLUTAMATE, NONFAT DRY MILK, CULTURED CREAM, BUTTER [CREAM {MILK}, SALT, ANNATTO (FOR COLOR)], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, NATURAL FLAVOR, FD&C YELLOW NO. 6 LAKE, BUTTERMILK POWDER, NONFAT MILK SOLIDS, SODIUM CASEINATE, EXTRACTIVES OF PAPRIKA, LACTIC ACID, FD&C YELLOW NO. 5 LAKE, CITRIC ACID AND NOT MORE THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AGENT).
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 6 oz/170 g
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1036 MG
Fatty acids, total saturated: 3.57 G
PUFFED CHEESE CURLS
brand_owner: SE GROCERS
gtin_upc: 038259103302
ingredients: CORNMEAL, VEGETABLE OIL (CANOLA AND/OR CORN AND/OR SUNFLOWER OIL), SEASONING (CORN MALTODEXTRIN, MODIFIED WHEY, SALT, MONOSODIUM GLUTAMATE, NONFAT DRY MILK, CULTURED CREAM, BUTTER [CREAM {MILK}, SALT, ANNATTO (FOR COLOR)], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, NATURAL FLAVOR, FD&C YELLOW NO. 6 LAKE, BUTTERMILK POWDER, NONFAT MILK SOLIDS, SODIUM CASEINATE, EXTRACTIVES OF PAPRIKA, LACTIC ACID, FD&C YELLOW NO. 5 LAKE, CITRIC ACID AND NOT MORE THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AGENT).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1036 MG
Fatty acids, total saturated: 3.57 G
PUFFED CHEESE
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450131970
ingredients: CORN MEAL, VEGETABLE OIL (CONSISTING OF ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, CANOLA, PALM, SUNFLOWER OR SOYBEAN OIL), WHEY, COCONUT OIL, MALTODEXTRIN, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, SODIUM CASEINATE, MONOSODIUM GLUTAMATE, YELLOW 6, YELLOW 5, CITRIC ACID, TBHQ (TO HELP PROTECT FLAVOR), LESS THAN 2% SILICON DIOXIDE (ANTI-CAKING AGENT), SALT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sodium, Na: 1000 MG
Fatty acids, total saturated: 17.86 G
PUFFED CORN SNACK BALLS
brand_owner: Wise Foods, Inc.
gtin_upc: 041262282407
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER, SOYBEAN OR CANOLA OIL), WHEY, SALT, CORNSTARCH, CORN FLOUR, CALCIUM CARBONATE, BUTTERMILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR, CALCIUM AND SODIUM CASEINATES (MILK DERIVED), BUTTER OIL, YELLOW 6 LAKE, LACTIC ACID, YELLOW 5 LAKE, NATURAL FLAVORS.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 7.14 G
Calcium, Ca: 536 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 7.14 G
PUFFED CORN SNACKS, BUTTER
brand_owner: Frito-Lay Company
brand_name: CHESTER'S
gtin_upc: 028400003131
ingredients: ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER OIL), SALT, MALTODEXTRIN (MADE FROM CORN), MODIFIED CORN STARCH, MEDIUM CHAIN TRIGLYCERIDES, ARTIFICIAL FLAVOR, AND TOCOPHEROL.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 571 KCAL
Protein: 3.57 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 4 MG
Iron, Fe: 3.57 MG
Potassium, K: 96 MG
Sodium, Na: 1071 MG
Fatty acids, total saturated: 5.36 G
PUFFED CORN SNACKS, BUTTER
brand_owner: Frito-Lay Company
brand_name: CHESTER'S
gtin_upc: 028400003131
ingredients: ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER OIL), SALT, MALTODEXTRIN (MADE FROM CORN), MODIFIED CORN STARCH, MEDIUM CHAIN TRIGLYCERIDES, ARTIFICIAL FLAVOR, AND TOCOPHEROL.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 571 KCAL
Protein: 3.57 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 4 MG
Iron, Fe: 3.57 MG
Potassium, K: 96 MG
Sodium, Na: 1071 MG
Fatty acids, total saturated: 5.36 G
PUFFED CORN SNACKS, CHEESE
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267121111
ingredients: CORNMEAL, VEGETABLE OIL (CORN AND/OR CANOLA AND/OR SUNFLOWER), SEASONING (CORN MALTODEXTRIN, MODIFIED WHEY, SALT, MONOSODIUM GLUTAMATE, NONFAT DRY MILK, CULTURED CREAM, BUTTER [CREAM {MILK}, SALT, ANNATTO], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, NATURAL FLAVOR, YELLOW 6 LAKE, BUTTERMILK POWDER, NONFAT MILK SOLIDS, SODIUM CASEINATE, EXTRACTIVES OF PAPRIKA, LACTIC ACID, YELLOW 5 LAKE, CITRIC ACID, CONTAINS LESS THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AGENT).
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 255 g
market_country: United States
Energy: 571 KCAL
Protein: 3.57 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1036 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 3.57 G
PUFFED CORN SNACKS, CHEESE
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267121111
ingredients: CORNMEAL, VEGETABLE OIL (CORN AND/OR CANOLA AND/OR SUNFLOWER), SEASONING (CORN MALTODEXTRIN, MODIFIED WHEY, SALT, MONOSODIUM GLUTAMATE, NONFAT DRY MILK, CULTURED CREAM, BUTTER [CREAM {MILK}, SALT, ANNATTO], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, NATURAL FLAVOR, YELLOW 6 LAKE, BUTTERMILK POWDER, NONFAT MILK SOLIDS, SODIUM CASEINATE, EXTRACTIVES OF PAPRIKA, LACTIC ACID, YELLOW 5 LAKE, CITRIC ACID, CONTAINS LESS THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AGENT).
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 9 oz/255 g
market_country: United States
Energy: 571 KCAL
Protein: 3.57 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1036 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 3.57 G
PUFFED CORN SNACKS, FLAMIN' HOT
brand_owner: Frito-Lay Company
brand_name: CHESTER'S
gtin_upc: 028400002295
ingredients: ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER OIL), FLAMIN' HOT SEASONING (SALT, MALTODEXTRIN [MADE FROM CORN], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], YEAST EXTRACT, SUGAR, MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR [RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5, YELLOW 6], WHEY, CITRIC ACID, ONION POWDER, SUNFLOWER OIL, GARLIC POWDER, BUTTERMILK, NATURAL FLAVOR, LACTIC ACID, SODIUM DIACETATE, AND SKIM MILK).
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Sodium, Na: 1143 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 5.36 G
PUFFED CORN SNACKS, FLAMIN' HOT
brand_owner: Frito-Lay Company
brand_name: CHESTER'S
gtin_upc: 028400002295
ingredients: ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER OIL), FLAMIN' HOT SEASONING (SALT, MALTODEXTRIN [MADE FROM CORN], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], YEAST EXTRACT, SUGAR, MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR [RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5, YELLOW 6], WHEY, CITRIC ACID, ONION POWDER, SUNFLOWER OIL, GARLIC POWDER, BUTTERMILK, NATURAL FLAVOR, LACTIC ACID, SODIUM DIACETATE, AND SKIM MILK).
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Sodium, Na: 1143 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 5.36 G
PUFFED CORN SNACKS, FLAMIN' HOT
brand_owner: Frito-Lay Company
brand_name: CHESTER'S
gtin_upc: 028400607629
ingredients: ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER OIL), FLAMIN' HOT SEASONING (SALT, MALTODEXTRIN [MADE FROM CORN], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], YEAST EXTRACT, SUGAR, MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR [RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5, YELLOW 6], WHEY, CITRIC ACID, ONION POWDER, SUNFLOWER OIL, GARLIC POWDER, BUTTERMILK, NATURAL FLAVOR, LACTIC ACID, SODIUM DIACETATE, AND SKIM MILK).
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 46 MG
Iron, Fe: 3.57 MG
Potassium, K: 150 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 5.36 G
PUFFED CORN SNACKS, FLAMIN' HOT
brand_owner: Frito-Lay Company
brand_name: CHESTER'S
gtin_upc: 028400607629
ingredients: ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER OIL), FLAMIN' HOT SEASONING (SALT, MALTODEXTRIN [MADE FROM CORN], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], YEAST EXTRACT, SUGAR, MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR [RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5, YELLOW 6], WHEY, CITRIC ACID, ONION POWDER, SUNFLOWER OIL, GARLIC POWDER, BUTTERMILK, NATURAL FLAVOR, LACTIC ACID, SODIUM DIACETATE, AND SKIM MILK).
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 46 MG
Iron, Fe: 3.57 MG
Potassium, K: 150 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 5.36 G
PUFFED CORN SNACKS
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267121111
ingredients: CORNMEAL, VEGETABLE OIL (CORN AND/OR CANOLA AND/OR SUNFLOWER), SEASONING (CORN MALTODEXTRIN, MODIFIED WHEY, SALT, MONOSODIUM GLUTAMATE, NONFAT DRY MILK, CULTURED CREAM, BUTTER [CREAM {MILK}, SALT, ANNATTO], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, NATURAL FLAVOR, YELLOW 6 LAKE, BUTTERMILK POWDER, NONFAT MILK SOLIDS, SODIUM CASEINATE, EXTRACTIVES OF PAPRIKA, LACTIC ACID, YELLOW 5 LAKE, CITRIC ACID, CONTAINS LESS THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AGENT).
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 571 KCAL
Protein: 3.57 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1036 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 3.57 G
PUFFED CORN SNACKS
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267121111
ingredients: CORNMEAL, VEGETABLE OIL (CORN AND/OR CANOLA AND/OR SUNFLOWER), SEASONING (CORN MALTODEXTRIN, MODIFIED WHEY, SALT, MONOSODIUM GLUTAMATE, NONFAT DRY MILK, CULTURED CREAM, BUTTER [CREAM {MILK}, SALT, ANNATTO], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, NATURAL FLAVOR, YELLOW 6 LAKE, BUTTERMILK POWDER, NONFAT MILK SOLIDS, SODIUM CASEINATE, EXTRACTIVES OF PAPRIKA, LACTIC ACID, YELLOW 5 LAKE, CITRIC ACID, CONTAINS LESS THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AGENT).
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 571 KCAL
Protein: 3.57 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1036 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 3.57 G
PUFFED CORN SNACKS
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267121111
ingredients: CORNMEAL, VEGETABLE OIL (CORN AND/OR CANOLA AND/OR SUNFLOWER), SEASONING (CORN MALTODEXTRIN, MODIFIED WHEY, SALT, MONOSODIUM GLUTAMATE, NONFAT DRY MILK, CULTURED CREAM, BUTTER [CREAM {MILK}, SALT, ANNATTO], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, NATURAL FLAVOR, YELLOW 6 LAKE, BUTTERMILK POWDER, NONFAT MILK SOLIDS, SODIUM CASEINATE, EXTRACTIVES OF PAPRIKA, LACTIC ACID, YELLOW 5 LAKE, CITRIC ACID, CONTAINS LESS THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AGENT).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 571 KCAL
Protein: 3.57 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1036 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 3.57 G
PUFFED CORN SNACKS
brand_owner: Wise Foods, Inc.
gtin_upc: 041262282469
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER, SOYBEAN OR CANOLA OIL), WHEY, SALT, CORNSTARCH, CORN FLOUR, CALCIUM CARBONATE, BUTTERMILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR, CALCIUM AND SODIUM CASEINATES (MILK DERIVED), BUTTER OIL, YELLOW 6 LAKE, LACTIC ACID, YELLOW 5 LAKE, NATURAL FLAVORS.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 7.14 G
Calcium, Ca: 536 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 7.14 G
PUFFED CORN
brand_owner: CULINARY TOURS
gtin_upc: 011225098765
ingredients: CANE SUGAR, CORN GRITS, CORN SYRUP, BUTTER (PASTEURIZED CREAM, SALT), MAPLE SYRUP, SALT, NATURAL FLAVORS.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 75 G
Sugars, Total: 42.86 G
Sugars, added: 42.9 G
Sodium, Na: 196 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 36 MG
PUFFED CURLS CORN SNACK, CHEDDAR CHEESE
brand_owner: UTZ Quality Foods, LLC
brand_name: BACHMAN
gtin_upc: 077817163709
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED, CORN, CANOLA, SUNFLOWER, SAFFLOWER), WHEY, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, NATURAL FLAVORS, BUTTERMILK, DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, YELLOW #5 LAKE, YELLOW #6 LAKE, ARTIFICIAL FLAVORS, MILKFAT, YELLOW #6, YELLOW #5.
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 276.4 g
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 7.14 G
Calcium, Ca: 143 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 214 MG
Sodium, Na: 929 MG
Riboflavin: 0.364 MG
Niacin: 1.429 MG
Fatty acids, total saturated: 8.93 G
PUFFED CURLS CORN SNACK, CHEDDAR CHEESE
brand_owner: UTZ Quality Foods, LLC
brand_name: BACHMAN
gtin_upc: 077817163709
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED, CORN, CANOLA, SUNFLOWER, SAFFLOWER), WHEY, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, NATURAL FLAVORS, BUTTERMILK, DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, YELLOW #5 LAKE, YELLOW #6 LAKE, ARTIFICIAL FLAVORS, MILKFAT, YELLOW #6, YELLOW #5.
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 9.75 oz/276.4 g
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 7.14 G
Calcium, Ca: 143 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 214 MG
Sodium, Na: 929 MG
Riboflavin: 0.364 MG
Niacin: 1.429 MG
Fatty acids, total saturated: 8.93 G
PUFFED CURLS CORN SNACK
brand_owner: UTZ Quality Foods, Inc.
brand_name: BACHMAN
gtin_upc: 077817163709
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED, CORN, CANOLA, SUNFLOWER, SAFFLOWER), WHEY, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, NATURAL FLAVORS, BUTTERMILK, DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, YELLOW #5 LAKE, YELLOW #6 LAKE, ARTIFICIAL FLAVORS, MILKFAT, YELLOW #6, YELLOW #5.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 7.14 G
Calcium, Ca: 143 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 214 MG
Sodium, Na: 929 MG
Riboflavin: 0.364 MG
Niacin: 1.429 MG
Fatty acids, total saturated: 8.93 G
PUFFED CURLS CORN SNACK
brand_owner: UTZ Quality Foods, Inc.
brand_name: BACHMAN
gtin_upc: 077817163709
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED, CORN, CANOLA, SUNFLOWER, SAFFLOWER), WHEY, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, NATURAL FLAVORS, BUTTERMILK, DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, YELLOW #5 LAKE, YELLOW #6 LAKE, ARTIFICIAL FLAVORS, MILKFAT, YELLOW #6, YELLOW #5.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 7.14 G
Calcium, Ca: 143 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 214 MG
Sodium, Na: 929 MG
Riboflavin: 0.364 MG
Niacin: 1.429 MG
Fatty acids, total saturated: 8.93 G
PUFFED CURLS CORN SNACK
brand_owner: UTZ Quality Foods, Inc.
gtin_upc: 077817163709
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED, CORN, CANOLA, SUNFLOWER, SAFFLOWER), WHEY, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, NATURAL FLAVORS, BUTTERMILK, DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, YELLOW #5 LAKE, YELLOW #6 LAKE, ARTIFICIAL FLAVORS, MILKFAT, YELLOW #6, YELLOW #5.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 7.14 G
Calcium, Ca: 143 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 214 MG
Sodium, Na: 929 MG
Riboflavin: 0.364 MG
Niacin: 1.429 MG
Fatty acids, total saturated: 8.93 G
PUFFED CURLS, CHEESE
brand_owner: Brookshire Grocery Company
brand_name: BROOKSHIRE'S
gtin_upc: 092825092940
ingredients: ENRICHED DEGERMED YELLOW CORN MEAL (DEGERMINATED YELLOW CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OF MORE OF THE FOLLOWING: CORN, SUNFLOWER OR CANOLA OIL), CHEESE SEASONING (WHEY, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, LACTOSE, SODIUM PHOSPHATE, SEMISOFT CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM, SALT], CITRIC ACID, LACTIC ACID, YEAST EXTRACT, AUTOLYZED YEAST, TORULA YEAST, MONOSODIUM GLUTAMATE, RED 40, RED 40 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6 LAKE, SPICE, NATURAL FLAVOR, ARTIFICIAL FLAVOR), SALT.
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 8.5 oz/240 g
market_country: United States
Energy: 607 KCAL
Protein: 3.57 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 46.43 G
Sugars, Total: 7.14 G
Sugars, added: 7.1 G
Calcium, Ca: 64 MG
Iron, Fe: 3.57 MG
Potassium, K: 254 MG
Sodium, Na: 1000 MG
Fatty acids, total saturated: 7.14 G
PUFFED CURLS, REAL CHEDDAR CHEESE
brand_owner: UTZ Quality Foods, LLC
brand_name: BACHMAN
gtin_upc: 077817200039
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED, CORN, CANOLA, SUNFLOWER, SAFFLOWER), WHEY, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, NATURAL FLAVORS, BUTTERMILK, DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, YELLOW #5 LAKE, YELLOW #6 LAKE, ARTIFICIAL FLAVORS, MILKFAT, YELLOW #6, YELLOW #5.
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 23 oz/652 g
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 7.14 G
Calcium, Ca: 143 MG
Sodium, Na: 929 MG
Fatty acids, total saturated: 8.93 G
PUFFED CURLS, REAL CHEDDAR CHEESE
brand_owner: UTZ Quality Foods, LLC
brand_name: BACHMAN
gtin_upc: 077817200039
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED, CORN, CANOLA, SUNFLOWER, SAFFLOWER), WHEY, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, NATURAL FLAVORS, BUTTERMILK, DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, YELLOW #5 LAKE, YELLOW #6 LAKE, ARTIFICIAL FLAVORS, MILKFAT, YELLOW #6, YELLOW #5.
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 652 g
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 7.14 G
Calcium, Ca: 143 MG
Sodium, Na: 929 MG
Fatty acids, total saturated: 8.93 G
PUFFED CURLS
brand_owner: Brookshire Grocery Company
brand_name: BROOKSHIRE'S
gtin_upc: 092825092940
ingredients: ENRICHED DEGERMED YELLOW CORN MEAL (DEGERMINATED YELLOW CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OF MORE OF THE FOLLOWING: CORN, SUNFLOWER OR CANOLA OIL), CHEESE SEASONING (WHEY, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, LACTOSE, SODIUM PHOSPHATE, SEMISOFT CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM, SALT], CITRIC ACID, LACTIC ACID, YEAST EXTRACT, AUTOLYZED YEAST, TORULA YEAST, MONOSODIUM GLUTAMATE, RED 40, RED 40 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6 LAKE, SPICE, NATURAL FLAVOR, ARTIFICIAL FLAVOR), SALT.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 607 KCAL
Protein: 3.57 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 46.43 G
Sugars, Total: 7.14 G
Sugars, added: 7.1 G
Calcium, Ca: 64 MG
Iron, Fe: 3.57 MG
Potassium, K: 254 MG
Sodium, Na: 1000 MG
Fatty acids, total saturated: 7.14 G
PUFFED CURLS
brand_owner: Brookshire Grocery Company
brand_name: BROOKSHIRE'S
gtin_upc: 092825092940
ingredients: ENRICHED DEGERMED YELLOW CORN MEAL (DEGERMINATED YELLOW CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OF MORE OF THE FOLLOWING: CORN, SUNFLOWER OR CANOLA OIL), CHEESE SEASONING (WHEY, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, LACTOSE, SODIUM PHOSPHATE, SEMISOFT CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM, SALT], CITRIC ACID, LACTIC ACID, YEAST EXTRACT, AUTOLYZED YEAST, TORULA YEAST, MONOSODIUM GLUTAMATE, RED 40, RED 40 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6 LAKE, SPICE, NATURAL FLAVOR, ARTIFICIAL FLAVOR), SALT.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 607 KCAL
Protein: 3.57 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 46.43 G
Sugars, Total: 7.14 G
Sugars, added: 7.1 G
Calcium, Ca: 64 MG
Iron, Fe: 3.57 MG
Potassium, K: 254 MG
Sodium, Na: 1000 MG
Fatty acids, total saturated: 7.14 G
PUFFED CURLS
brand_owner: Brookshire Grocery Company
gtin_upc: 092825092940
ingredients: ENRICHED DEGERMED YELLOW CORN MEAL (DEGERMINATED YELLOW CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OF MORE OF THE FOLLOWING: CORN, SUNFLOWER OR CANOLA OIL), CHEESE SEASONING (WHEY, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, LACTOSE, SODIUM PHOSPHATE, SEMISOFT CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM, SALT], CITRIC ACID, LACTIC ACID, YEAST EXTRACT, AUTOLYZED YEAST, TORULA YEAST, MONOSODIUM GLUTAMATE, RED 40, RED 40 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6 LAKE, SPICE, NATURAL FLAVOR, ARTIFICIAL FLAVOR), SALT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 607 KCAL
Protein: 3.57 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 46.43 G
Sugars, Total: 7.14 G
Sugars, added: 7.1 G
Calcium, Ca: 64 MG
Iron, Fe: 3.57 MG
Potassium, K: 254 MG
Sodium, Na: 1000 MG
Fatty acids, total saturated: 7.14 G
PUFFED CURLS
brand_owner: UTZ Quality Foods, Inc.
brand_name: BACHMAN
gtin_upc: 077817200039
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED, CORN, CANOLA, SUNFLOWER, SAFFLOWER), WHEY, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, NATURAL FLAVORS, BUTTERMILK, DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, YELLOW #5 LAKE, YELLOW #6 LAKE, ARTIFICIAL FLAVORS, MILKFAT, YELLOW #6, YELLOW #5.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 7.14 G
Calcium, Ca: 143 MG
Sodium, Na: 929 MG
Fatty acids, total saturated: 8.93 G
PUFFED CURLS
brand_owner: UTZ Quality Foods, Inc.
brand_name: BACHMAN
gtin_upc: 077817200039
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED, CORN, CANOLA, SUNFLOWER, SAFFLOWER), WHEY, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, NATURAL FLAVORS, BUTTERMILK, DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, YELLOW #5 LAKE, YELLOW #6 LAKE, ARTIFICIAL FLAVORS, MILKFAT, YELLOW #6, YELLOW #5.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 7.14 G
Calcium, Ca: 143 MG
Sodium, Na: 929 MG
Fatty acids, total saturated: 8.93 G
PUFFED CURLS
brand_owner: UTZ Quality Foods, Inc.
gtin_upc: 077817200039
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED, CORN, CANOLA, SUNFLOWER, SAFFLOWER), WHEY, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, NATURAL FLAVORS, BUTTERMILK, DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, YELLOW #5 LAKE, YELLOW #6 LAKE, ARTIFICIAL FLAVORS, MILKFAT, YELLOW #6, YELLOW #5.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 7.14 G
Calcium, Ca: 143 MG
Sodium, Na: 929 MG
Fatty acids, total saturated: 8.93 G
PUFFED GRAIN CAKES
brand_owner: Wehah Farm Inc
gtin_upc: 073416000476
ingredients: ORGANIC BROWN RICE, ORGANIC POPCORN, ORGANIC QUINOA, ORGANIC MILLET, ORGANIC FLAXSEED
serving_size: 28.0 g
household_serving_fulltext: 4 CAKES
branded_food_category: Other Snacks
market_country: United States
Energy: 357 KCAL
Protein: 7.14 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 82.14 G
Fiber, total dietary: 7.1 G
Iron, Fe: 1.29 MG
PUFFED MULTIGRAIN CEREAL WITH PEANUT BUTTER, PEANUT BUTTER
brand_owner: The Kroger Co.
brand_name: SIMPLE TRUTH
gtin_upc: 011110849939
ingredients: ORGANIC CORN, ORGANIC CANE SUGAR, ORGANIC PEANUT BUTTER (ORGANIC PEANUTS, SALT), ORGANIC WHOLE GRAIN OATS, ORGANIC RICE, SEA SALT, CALCIUM CARBONATE, BAKING SODA, ORGANIC BARLEY MALT EXTRACT, TOCOPHEROLS (ANTIOXIDANTS TO MAINTAIN FRESHNESS).
serving_size: 40.0 g
branded_food_category: Cereal
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Total lipid (fat): 7.5 G
Carbohydrate, by difference: 77.5 G
Fiber, total dietary: 5 G
Sugars, Total: 27.5 G
Sugars, added: 27.5 G
Calcium, Ca: 125 MG
Iron, Fe: 0.75 MG
Potassium, K: 275 MG
Sodium, Na: 775 MG
Fatty acids, total saturated: 1.25 G
Fatty acids, total monounsaturated: 2.5 G
Fatty acids, total polyunsaturated: 1.25 G
Data Sources
https://fdc.nal.usda.gov
https://langual.org