Potatoes, hash brown, frozen, plain, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
DEXTROSE ADDED Used when dextrose is the second or third ingredient in order of predominance, excluding water.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 78.85 G
Energy: 82 KCAL
Energy: 343 kJ
Protein: 2.06 G
Total lipid (fat): 0.62 G
Ash: 0.75 G
Carbohydrate, by difference: 17.72 G
Fiber, total dietary: 1.4 G
Calcium, Ca: 10 MG
Iron, Fe: 0.98 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 47 MG
Potassium, K: 285 MG
Sodium, Na: 22 MG
Zinc, Zn: 0.21 MG
Copper, Cu: 0.099 MG
Manganese, Mn: 0.146 MG
Selenium, Se: 0.3 UG
Fluoride, F: 43.7 UG
Vitamin C, total ascorbic acid: 8.2 MG
Thiamin: 0.097 MG
Riboflavin: 0.014 MG
Niacin: 1.664 MG
Pantothenic acid: 0.323 MG
Vitamin B-6: 0.087 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Fatty acids, total saturated: 0.163 G
SFA 10:0: 0.004 G
SFA 12:0: 0.021 G
SFA 14:0: 0.004 G
SFA 16:0: 0.102 G
SFA 18:0: 0.022 G
Fatty acids, total monounsaturated: 0.014 G
MUFA 16:1: 0.005 G
MUFA 18:1: 0.007 G
Fatty acids, total polyunsaturated: 0.269 G
PUFA 18:2: 0.201 G
PUFA 18:3: 0.064 G
Tryptophan: 0.028 G
Threonine: 0.094 G
Isoleucine: 0.089 G
Leucine: 0.124 G
Lysine: 0.11 G
Methionine: 0.023 G
Cystine: 0.013 G
Phenylalanine: 0.088 G
Tyrosine: 0.052 G
Valine: 0.105 G
Arginine: 0.098 G
Histidine: 0.035 G
Alanine: 0.071 G
Aspartic acid: 0.478 G
Glutamic acid: 0.322 G
Glycine: 0.075 G
Proline: 0.066 G
Serine: 0.074 G
Potatoes, hash brown, frozen, with butter sauce, prepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
BUTTER ADDED Used when butter is the second or third ingredient in order of predominance, excluding water.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
PACKED IN GRAVY OR SAUCE
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 63.71 G
Energy: 178 KCAL
Energy: 745 kJ
Protein: 2.46 G
Total lipid (fat): 8.79 G
Ash: 0.92 G
Carbohydrate, by difference: 24.13 G
Fiber, total dietary: 3.8 G
Calcium, Ca: 33 MG
Iron, Fe: 0.99 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 38 MG
Potassium, K: 327 MG
Sodium, Na: 101 MG
Zinc, Zn: 0.33 MG
Copper, Cu: 0.102 MG
Manganese, Mn: 0.244 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 3.8 MG
Thiamin: 0.052 MG
Riboflavin: 0.031 MG
Niacin: 1.421 MG
Pantothenic acid: 0.367 MG
Vitamin B-6: 0.266 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Vitamin A, RAE: 26 UG
Retinol: 24 UG
Vitamin A, IU: 111 IU
Fatty acids, total saturated: 3.373 G
SFA 4:0: 0.141 G
SFA 6:0: 0.083 G
SFA 8:0: 0.048 G
SFA 10:0: 0.11 G
SFA 12:0: 0.123 G
SFA 14:0: 0.444 G
SFA 16:0: 1.581 G
SFA 18:0: 0.751 G
Fatty acids, total monounsaturated: 3.149 G
MUFA 16:1: 0.114 G
MUFA 18:1: 2.965 G
Fatty acids, total polyunsaturated: 1.814 G
PUFA 18:2: 1.634 G
PUFA 18:3: 0.18 G
Cholesterol: 23 MG
Potatoes, hash brown, frozen, with butter sauce, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
BUTTER ADDED Used when butter is the second or third ingredient in order of predominance, excluding water.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
PACKED IN GRAVY OR SAUCE
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 72.51 G
Energy: 135 KCAL
Energy: 565 kJ
Protein: 1.87 G
Total lipid (fat): 6.66 G
Ash: 0.69 G
Carbohydrate, by difference: 18.28 G
Fiber, total dietary: 2.9 G
Calcium, Ca: 25 MG
Iron, Fe: 0.75 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 29 MG
Potassium, K: 248 MG
Sodium, Na: 77 MG
Zinc, Zn: 0.25 MG
Copper, Cu: 0.077 MG
Manganese, Mn: 0.185 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 5.7 MG
Thiamin: 0.053 MG
Riboflavin: 0.025 MG
Niacin: 1.133 MG
Pantothenic acid: 0.309 MG
Vitamin B-6: 0.212 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Vitamin A, RAE: 19 UG
Retinol: 18 UG
Vitamin A, IU: 84 IU
Fatty acids, total saturated: 2.556 G
SFA 4:0: 0.106 G
SFA 6:0: 0.063 G
SFA 8:0: 0.037 G
SFA 10:0: 0.083 G
SFA 12:0: 0.093 G
SFA 14:0: 0.336 G
SFA 16:0: 1.198 G
SFA 18:0: 0.569 G
Fatty acids, total monounsaturated: 2.386 G
MUFA 16:1: 0.087 G
MUFA 18:1: 2.246 G
Fatty acids, total polyunsaturated: 1.374 G
PUFA 18:2: 1.238 G
PUFA 18:3: 0.136 G
Potatoes, hash brown, home-prepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
DIVIDED INTO PIECES, THICKNESS <0.3 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
FAT OR OIL COATED Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 47.25 G
Energy: 265 KCAL
Energy: 1109 kJ
Protein: 3 G
Total lipid (fat): 12.52 G
Ash: 2.12 G
Carbohydrate, by difference: 35.11 G
Fiber, total dietary: 3.2 G
Sugars, Total: 1.49 G
Sucrose: 0.33 G
Glucose: 0.64 G
Fructose: 0.52 G
Calcium, Ca: 14 MG
Iron, Fe: 0.55 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 70 MG
Potassium, K: 576 MG
Sodium, Na: 342 MG
Zinc, Zn: 0.47 MG
Copper, Cu: 0.293 MG
Manganese, Mn: 0.247 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 13 MG
Thiamin: 0.172 MG
Riboflavin: 0.033 MG
Niacin: 2.302 MG
Pantothenic acid: 0.893 MG
Vitamin B-6: 0.472 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 23.2 MG
Betaine: 0.3 MG
Carotene, beta: 3 UG
Vitamin A, IU: 5 IU
Lutein + zeaxanthin: 16 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Vitamin K (phylloquinone): 3.7 UG
Fatty acids, total saturated: 1.883 G
SFA 10:0: 0.002 G
SFA 12:0: 0.005 G
SFA 14:0: 0.014 G
SFA 16:0: 1.238 G
SFA 18:0: 0.624 G
Fatty acids, total monounsaturated: 5.299 G
MUFA 16:1: 0.051 G
MUFA 18:1: 5.248 G
Fatty acids, total polyunsaturated: 4.703 G
PUFA 18:2: 4.364 G
PUFA 18:3: 0.338 G
Tryptophan: 0.047 G
Threonine: 0.109 G
Isoleucine: 0.123 G
Leucine: 0.181 G
Lysine: 0.182 G
Methionine: 0.047 G
Cystine: 0.039 G
Phenylalanine: 0.133 G
Tyrosine: 0.112 G
Valine: 0.168 G
Arginine: 0.139 G
Histidine: 0.067 G
Alanine: 0.093 G
Aspartic acid: 0.735 G
Glutamic acid: 0.504 G
Glycine: 0.089 G
Proline: 0.109 G
Serine: 0.132 G
Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
FAT OR OIL COATED Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe.
CANOLA OR RAPESEED OIL ADDED
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 50.57 G
Energy: 242 KCAL
Energy: 1011 kJ
Protein: 3.24 G
Total lipid (fat): 10.3 G
Ash: 1.91 G
Carbohydrate, by difference: 33.99 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.16 G
Glucose: 0.61 G
Fructose: 0.45 G
Starch: 26.3 G
Calcium, Ca: 10 MG
Iron, Fe: 0.74 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 122 MG
Potassium, K: 704 MG
Sodium, Na: 77 MG
Zinc, Zn: 0.63 MG
Copper, Cu: 0.107 MG
Manganese, Mn: 0.225 MG
Vitamin C, total ascorbic acid: 2.7 MG
Thiamin: 0.027 MG
Riboflavin: 0.05 MG
Niacin: 3.193 MG
Pantothenic acid: 0.735 MG
Vitamin B-6: 0.363 MG
Vitamin E (alpha-tocopherol): 1.68 MG
Tocopherol, beta: 0.05 MG
Tocopherol, gamma: 3.36 MG
Tocopherol, delta: 0.14 MG
Tocotrienol, alpha: 0.03 MG
Tocotrienol, gamma: 0.01 MG
Vitamin K (phylloquinone): 19.6 UG
Fatty acids, total saturated: 0.805 G
SFA 4:0: 0.001 G
SFA 8:0: 0.003 G
SFA 10:0: 0.007 G
SFA 12:0: 0.003 G
SFA 14:0: 0.007 G
SFA 15:0: 0.003 G
SFA 16:0: 0.455 G
SFA 17:0: 0.005 G
SFA 18:0: 0.211 G
SFA 20:0: 0.06 G
SFA 22:0: 0.032 G
SFA 24:0: 0.018 G
Fatty acids, total monounsaturated: 6.568 G
MUFA 16:1: 0.021 G
MUFA 16:1 c: 0.021 G
MUFA 17:1: 0.006 G
MUFA 18:1: 6.349 G
MUFA 18:1 c: 6.34 G
MUFA 20:1: 0.182 G
MUFA 22:1: 0.009 G
MUFA 22:1 c: 0.003 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 2.862 G
PUFA 18:2: 2.062 G
PUFA 18:2 n-6 c,c: 2.038 G
PUFA 18:2 CLAs: 0.007 G
PUFA 18:3: 0.787 G
PUFA 18:3 n-3 c,c,c (ALA): 0.718 G
PUFA 18:3 n-6 c,c,c: 0.07 G
PUFA 20:2 n-6 c,c: 0.008 G
PUFA 20:4: 0.004 G
Fatty acids, total trans: 0.032 G
Fatty acids, total trans-monoenoic: 0.015 G
TFA 18:1 t: 0.009 G
TFA 22:1 t: 0.005 G
TFA 18:2 t not further defined: 0.017 G
Fatty acids, total trans-polyenoic: 0.017 G
Potatoes, hash brown, refrigerated, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
HEAT-TREATED
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
FAT OR OIL COATED Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe.
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 77.82 G
Energy: 84 KCAL
Energy: 353 kJ
Protein: 1.75 G
Total lipid (fat): 0.08 G
Ash: 1.19 G
Carbohydrate, by difference: 19.16 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.91 G
Glucose: 0.54 G
Fructose: 0.36 G
Starch: 17.03 G
Calcium, Ca: 6 MG
Iron, Fe: 0.48 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 70 MG
Potassium, K: 425 MG
Sodium, Na: 42 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.062 MG
Manganese, Mn: 0.14 MG
Selenium, Se: 2.9 UG
Vitamin C, total ascorbic acid: 4.9 MG
Thiamin: 0.027 MG
Riboflavin: 0.022 MG
Niacin: 1.777 MG
Pantothenic acid: 0.555 MG
Vitamin B-6: 0.257 MG
Choline, total: 14.5 MG
Betaine: 0.6 MG
Vitamin E (alpha-tocopherol): 0.07 MG
Tocopherol, beta: 0.01 MG
Tocotrienol, alpha: 0.01 MG
Vitamin K (phylloquinone): 0.4 UG
Potatoes, mashed, dehydrated, flakes without milk, dry form
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
BLEACHED Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
ACIDIFIED Used when acid is added to a food product at any level.
DRUM-DRIED
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 6.58 G
Energy: 354 KCAL
Energy: 1480 kJ
Protein: 8.34 G
Total lipid (fat): 0.41 G
Ash: 3.5 G
Carbohydrate, by difference: 81.17 G
Fiber, total dietary: 6.6 G
Sugars, Total: 3.36 G
Sucrose: 0.99 G
Glucose: 0.89 G
Fructose: 0.98 G
Maltose: 0.5 G
Starch: 70.6 G
Calcium, Ca: 27 MG
Iron, Fe: 1.21 MG
Magnesium, Mg: 66 MG
Phosphorus, P: 156 MG
Potassium, K: 1098 MG
Sodium, Na: 77 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.161 MG
Manganese, Mn: 0.161 MG
Selenium, Se: 13.4 UG
Vitamin C, total ascorbic acid: 81 MG
Thiamin: 0.988 MG
Riboflavin: 0.11 MG
Niacin: 6.264 MG
Pantothenic acid: 2.079 MG
Vitamin B-6: 0.748 MG
Folate, total: 46 UG
Folate, food: 46 UG
Folate, DFE: 46 UG
Choline, total: 54.9 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 6 UG
Vitamin A, IU: 11 IU
Lutein + zeaxanthin: 37 UG
Vitamin E (alpha-tocopherol): 0.03 MG
Tocopherol, gamma: 0.01 MG
Vitamin K (phylloquinone): 8.7 UG
Fatty acids, total saturated: 0.169 G
SFA 10:0: 0.001 G
SFA 12:0: 0.005 G
SFA 14:0: 0.002 G
SFA 16:0: 0.075 G
SFA 17:0: 0.001 G
SFA 18:0: 0.077 G
SFA 20:0: 0.005 G
SFA 22:0: 0.002 G
Fatty acids, total monounsaturated: 0.009 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.007 G
Fatty acids, total polyunsaturated: 0.143 G
PUFA 18:2: 0.093 G
PUFA 18:3: 0.027 G
PUFA 18:3 n-3 c,c,c (ALA): 0.023 G
Tryptophan: 0.079 G
Threonine: 0.27 G
Isoleucine: 0.272 G
Leucine: 0.426 G
Lysine: 0.456 G
Methionine: 0.127 G
Cystine: 0.109 G
Phenylalanine: 0.494 G
Tyrosine: 0.226 G
Valine: 0.427 G
Arginine: 0.433 G
Histidine: 0.151 G
Alanine: 0.286 G
Aspartic acid: 1.864 G
Glutamic acid: 1.423 G
Glycine: 0.243 G
Proline: 0.275 G
Serine: 0.324 G
Potatoes, mashed, dehydrated, granules with milk, dry form
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
MILK ADDED
BLEACHED Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
ACIDIFIED Used when acid is added to a food product at any level.
DRUM-DRIED
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 6.3 G
Energy: 357 KCAL
Energy: 1494 kJ
Protein: 10.9 G
Total lipid (fat): 1.1 G
Ash: 4 G
Carbohydrate, by difference: 77.7 G
Fiber, total dietary: 6.6 G
Sugars, Total: 3.37 G
Calcium, Ca: 142 MG
Iron, Fe: 3.5 MG
Magnesium, Mg: 74 MG
Phosphorus, P: 237 MG
Potassium, K: 1848 MG
Sodium, Na: 82 MG
Zinc, Zn: 1.2 MG
Copper, Cu: 0.578 MG
Manganese, Mn: 0.488 MG
Selenium, Se: 26.3 UG
Vitamin C, total ascorbic acid: 16 MG
Thiamin: 0.19 MG
Riboflavin: 0.3 MG
Niacin: 4.2 MG
Pantothenic acid: 1.864 MG
Vitamin B-6: 0.887 MG
Folate, total: 30 UG
Folate, food: 30 UG
Folate, DFE: 30 UG
Choline, total: 55 MG
Vitamin A, RAE: 18 UG
Retinol: 17 UG
Carotene, beta: 10 UG
Vitamin A, IU: 75 IU
Lutein + zeaxanthin: 37 UG
Vitamin E (alpha-tocopherol): 0.03 MG
Vitamin K (phylloquinone): 8.7 UG
Fatty acids, total saturated: 0.461 G
SFA 4:0: 0.015 G
SFA 6:0: 0.009 G
SFA 8:0: 0.005 G
SFA 10:0: 0.016 G
SFA 12:0: 0.035 G
SFA 14:0: 0.053 G
SFA 16:0: 0.227 G
SFA 18:0: 0.08 G
Fatty acids, total monounsaturated: 0.152 G
MUFA 16:1: 0.016 G
MUFA 18:1: 0.127 G
Fatty acids, total polyunsaturated: 0.285 G
PUFA 18:2: 0.21 G
PUFA 18:3: 0.071 G
Cholesterol: 2 MG
Tryptophan: 0.098 G
Threonine: 0.481 G
Isoleucine: 0.514 G
Leucine: 0.781 G
Lysine: 0.72 G
Methionine: 0.153 G
Cystine: 0.134 G
Phenylalanine: 0.508 G
Tyrosine: 0.448 G
Valine: 0.657 G
Arginine: 0.509 G
Histidine: 0.253 G
Alanine: 0.392 G
Aspartic acid: 1.978 G
Glutamic acid: 1.913 G
Glycine: 0.352 G
Proline: 0.511 G
Serine: 0.476 G
Potatoes, mashed, dehydrated, granules without milk, dry form
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
BLEACHED Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
ACIDIFIED Used when acid is added to a food product at any level.
DRUM-DRIED
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 3.63 G
Energy: 372 KCAL
Energy: 1556 kJ
Protein: 8.22 G
Total lipid (fat): 0.54 G
Ash: 2.1 G
Carbohydrate, by difference: 85.51 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.47 G
Sucrose: 1.02 G
Glucose: 0.92 G
Fructose: 1.01 G
Maltose: 0.52 G
Calcium, Ca: 41 MG
Iron, Fe: 1.09 MG
Magnesium, Mg: 98 MG
Phosphorus, P: 245 MG
Potassium, K: 703 MG
Sodium, Na: 67 MG
Zinc, Zn: 0.91 MG
Copper, Cu: 0.102 MG
Manganese, Mn: 1.121 MG
Selenium, Se: 27.1 UG
Vitamin C, total ascorbic acid: 37 MG
Thiamin: 0.453 MG
Riboflavin: 0.253 MG
Niacin: 4.765 MG
Pantothenic acid: 0.345 MG
Vitamin B-6: 0.861 MG
Folate, total: 40 UG
Folate, food: 40 UG
Folate, DFE: 40 UG
Choline, total: 56.6 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 7 UG
Vitamin A, IU: 11 IU
Lutein + zeaxanthin: 38 UG
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin K (phylloquinone): 9 UG
Fatty acids, total saturated: 0.138 G
SFA 10:0: 0.003 G
SFA 12:0: 0.019 G
SFA 14:0: 0.004 G
SFA 16:0: 0.091 G
SFA 18:0: 0.02 G
Fatty acids, total monounsaturated: 0.011 G
MUFA 16:1: 0.005 G
MUFA 18:1: 0.006 G
Fatty acids, total polyunsaturated: 0.238 G
PUFA 18:2: 0.18 G
PUFA 18:3: 0.057 G
Tryptophan: 0.081 G
Threonine: 0.279 G
Isoleucine: 0.281 G
Leucine: 0.439 G
Lysine: 0.47 G
Methionine: 0.131 G
Cystine: 0.113 G
Phenylalanine: 0.51 G
Tyrosine: 0.233 G
Valine: 0.441 G
Arginine: 0.446 G
Histidine: 0.156 G
Alanine: 0.295 G
Aspartic acid: 1.923 G
Glutamic acid: 1.467 G
Glycine: 0.251 G
Proline: 0.283 G
Serine: 0.334 G
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
SEMISOLID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MILK ADDED
BLEACHED Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
ACIDIFIED Used when acid is added to a food product at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
BUTTER ADDED Used when butter is the second or third ingredient in order of predominance, excluding water.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 81.2 G
Energy: 97 KCAL
Energy: 405 kJ
Protein: 1.77 G
Total lipid (fat): 5.13 G
Ash: 1.03 G
Carbohydrate, by difference: 10.87 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.61 G
Sucrose: 0.12 G
Glucose: 0.11 G
Fructose: 0.12 G
Lactose: 1.16 G
Maltose: 0.06 G
Starch: 8.49 G
Calcium, Ca: 32 MG
Iron, Fe: 0.16 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 39 MG
Potassium, K: 164 MG
Sodium, Na: 164 MG
Zinc, Zn: 0.18 MG
Copper, Cu: 0.031 MG
Manganese, Mn: 0.021 MG
Selenium, Se: 2.5 UG
Fluoride, F: 42.5 UG
Vitamin C, total ascorbic acid: 9.7 MG
Thiamin: 0.13 MG
Riboflavin: 0.054 MG
Niacin: 0.776 MG
Pantothenic acid: 0.342 MG
Vitamin B-6: 0.098 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 10.9 MG
Betaine: 0.2 MG
Vitamin B-12: 0.11 UG
Vitamin A, RAE: 47 UG
Retinol: 46 UG
Carotene, beta: 11 UG
Vitamin A, IU: 172 IU
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.14 MG
Vitamin D (D2 + D3), International Units: 12 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Vitamin K (phylloquinone): 1.5 UG
Vitamin K (Menaquinone-4): 0.2 UG
Fatty acids, total saturated: 3.191 G
SFA 4:0: 0.189 G
SFA 6:0: 0.124 G
SFA 8:0: 0.081 G
SFA 10:0: 0.152 G
SFA 12:0: 0.156 G
SFA 14:0: 0.465 G
SFA 16:0: 1.358 G
SFA 17:0: 0.03 G
SFA 18:0: 0.627 G
SFA 20:0: 0.008 G
Fatty acids, total monounsaturated: 1.31 G
MUFA 16:1: 0.051 G
MUFA 18:1: 1.253 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.222 G
PUFA 18:2: 0.184 G
PUFA 18:3: 0.037 G
Fatty acids, total trans: 0.175 G
Fatty acids, total trans-monoenoic: 0.159 G
Fatty acids, total trans-polyenoic: 0.016 G
Cholesterol: 14 MG
Tryptophan: 0.027 G
Threonine: 0.067 G
Isoleucine: 0.073 G
Leucine: 0.115 G
Lysine: 0.09 G
Methionine: 0.033 G
Cystine: 0.017 G
Phenylalanine: 0.095 G
Tyrosine: 0.063 G
Valine: 0.098 G
Arginine: 0.07 G
Histidine: 0.036 G
Alanine: 0.059 G
Aspartic acid: 0.281 G
Glutamic acid: 0.326 G
Glycine: 0.047 G
Proline: 0.114 G
Serine: 0.065 G
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
SEMISOLID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MILK ADDED
BLEACHED Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
ACIDIFIED Used when acid is added to a food product at any level.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
MARGARINE ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 76.3 G
Energy: 113 KCAL
Energy: 473 kJ
Protein: 1.9 G
Total lipid (fat): 5.6 G
Ash: 1.18 G
Carbohydrate, by difference: 15.02 G
Fiber, total dietary: 2.3 G
Calcium, Ca: 49 MG
Iron, Fe: 0.22 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 56 MG
Potassium, K: 233 MG
Sodium, Na: 332 MG
Zinc, Zn: 0.18 MG
Copper, Cu: 0.016 MG
Manganese, Mn: 0.114 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 9.7 MG
Thiamin: 0.111 MG
Riboflavin: 0.05 MG
Niacin: 0.67 MG
Pantothenic acid: 0.12 MG
Vitamin B-6: 0.009 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Vitamin A, RAE: 46 UG
Retinol: 42 UG
Carotene, beta: 48 UG
Vitamin A, IU: 220 IU
Fatty acids, total saturated: 1.46 G
SFA 4:0: 0.028 G
SFA 6:0: 0.015 G
SFA 8:0: 0.01 G
SFA 10:0: 0.022 G
SFA 12:0: 0.027 G
SFA 14:0: 0.098 G
SFA 16:0: 0.799 G
SFA 18:0: 0.444 G
Fatty acids, total monounsaturated: 2.307 G
MUFA 16:1: 0.022 G
MUFA 18:1: 2.274 G
Fatty acids, total polyunsaturated: 1.551 G
PUFA 18:2: 1.463 G
PUFA 18:3: 0.088 G
Cholesterol: 4 MG
Tryptophan: 0.019 G
Threonine: 0.085 G
Isoleucine: 0.097 G
Leucine: 0.15 G
Lysine: 0.133 G
Methionine: 0.032 G
Cystine: 0.022 G
Phenylalanine: 0.09 G
Tyrosine: 0.082 G
Valine: 0.119 G
Arginine: 0.084 G
Histidine: 0.046 G
Alanine: 0.068 G
Aspartic acid: 0.294 G
Glutamic acid: 0.352 G
Glycine: 0.056 G
Proline: 0.114 G
Serine: 0.088 G
Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
SEMISOLID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MILK ADDED
BLEACHED Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
ACIDIFIED Used when acid is added to a food product at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
MARGARINE ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 76.01 G
Energy: 116 KCAL
Energy: 486 kJ
Protein: 2.13 G
Total lipid (fat): 4.8 G
Ash: 0.93 G
Carbohydrate, by difference: 16.13 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.74 G
Sucrose: 0.18 G
Glucose: 0.16 G
Fructose: 0.18 G
Lactose: 1.09 G
Maltose: 0.09 G
Calcium, Ca: 35 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 62 MG
Potassium, K: 155 MG
Sodium, Na: 172 MG
Zinc, Zn: 0.24 MG
Copper, Cu: 0.029 MG
Manganese, Mn: 0.199 MG
Selenium, Se: 5.6 UG
Fluoride, F: 39.6 UG
Vitamin C, total ascorbic acid: 6.5 MG
Thiamin: 0.09 MG
Riboflavin: 0.083 MG
Niacin: 0.86 MG
Pantothenic acid: 0.145 MG
Vitamin B-6: 0.16 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 13.7 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 51 UG
Retinol: 48 UG
Carotene, beta: 33 UG
Vitamin A, IU: 214 IU
Lutein + zeaxanthin: 7 UG
Vitamin E (alpha-tocopherol): 0.51 MG
Tocopherol, beta: 0.02 MG
Tocopherol, gamma: 2.18 MG
Tocopherol, delta: 0.76 MG
Vitamin D (D2 + D3), International Units: 11 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Vitamin K (phylloquinone): 6.3 UG
Vitamin K (Menaquinone-4): 0.2 UG
Fatty acids, total saturated: 0.955 G
SFA 4:0: 0.013 G
SFA 6:0: 0.013 G
SFA 8:0: 0.013 G
SFA 10:0: 0.013 G
SFA 12:0: 0.016 G
SFA 14:0: 0.054 G
SFA 15:0: 0.001 G
SFA 16:0: 0.496 G
SFA 17:0: 0.003 G
SFA 18:0: 0.315 G
SFA 20:0: 0.011 G
SFA 22:0: 0.004 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 1.707 G
MUFA 16:1: 0.003 G
MUFA 17:1: 0.001 G
MUFA 18:1: 1.698 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 1.045 G
PUFA 18:2: 0.942 G
PUFA 18:3: 0.103 G
Fatty acids, total trans: 0.599 G
Cholesterol: 2 MG
Phytosterols: 20 MG
Tryptophan: 0.031 G
Threonine: 0.081 G
Isoleucine: 0.087 G
Leucine: 0.137 G
Lysine: 0.116 G
Methionine: 0.04 G
Cystine: 0.024 G
Phenylalanine: 0.123 G
Tyrosine: 0.075 G
Valine: 0.121 G
Arginine: 0.096 G
Histidine: 0.044 G
Alanine: 0.075 G
Aspartic acid: 0.392 G
Glutamic acid: 0.404 G
Glycine: 0.061 G
Proline: 0.126 G
Serine: 0.084 G
Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
SEMISOLID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MILK ADDED
BLEACHED Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
ACIDIFIED Used when acid is added to a food product at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
BUTTER ADDED Used when butter is the second or third ingredient in order of predominance, excluding water.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 77.49 G
Energy: 108 KCAL
Energy: 452 kJ
Protein: 2.05 G
Total lipid (fat): 4.96 G
Ash: 1.14 G
Carbohydrate, by difference: 14.36 G
Fiber, total dietary: 2.2 G
Calcium, Ca: 35 MG
Iron, Fe: 0.19 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 60 MG
Potassium, K: 144 MG
Sodium, Na: 257 MG
Zinc, Zn: 0.25 MG
Copper, Cu: 0.022 MG
Manganese, Mn: 0.003 MG
Selenium, Se: 1.3 UG
Vitamin C, total ascorbic acid: 6 MG
Thiamin: 0.079 MG
Riboflavin: 0.077 MG
Niacin: 0.764 MG
Pantothenic acid: 0.128 MG
Vitamin B-6: 0.009 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Vitamin A, RAE: 43 UG
Retinol: 40 UG
Carotene, beta: 30 UG
Vitamin A, IU: 183 IU
Fatty acids, total saturated: 3.056 G
SFA 4:0: 0.15 G
SFA 6:0: 0.092 G
SFA 8:0: 0.055 G
SFA 10:0: 0.125 G
SFA 12:0: 0.144 G
SFA 14:0: 0.51 G
SFA 16:0: 1.355 G
SFA 18:0: 0.624 G
Fatty acids, total monounsaturated: 1.405 G
MUFA 16:1: 0.115 G
MUFA 18:1: 1.29 G
Fatty acids, total polyunsaturated: 0.227 G
PUFA 18:2: 0.144 G
PUFA 18:3: 0.083 G
Cholesterol: 14 MG
Tryptophan: 0.023 G
Threonine: 0.09 G
Isoleucine: 0.11 G
Leucine: 0.173 G
Lysine: 0.147 G
Methionine: 0.04 G
Cystine: 0.022 G
Phenylalanine: 0.096 G
Tyrosine: 0.091 G
Valine: 0.129 G
Arginine: 0.083 G
Histidine: 0.051 G
Alanine: 0.071 G
Aspartic acid: 0.254 G
Glutamic acid: 0.39 G
Glycine: 0.053 G
Proline: 0.148 G
Serine: 0.099 G
Potatoes, mashed, home-prepared, whole milk added
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
SEMISOLID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MILK ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 78.48 G
Energy: 83 KCAL
Energy: 348 kJ
Protein: 1.91 G
Total lipid (fat): 0.57 G
Ash: 1.46 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.48 G
Sucrose: 0.16 G
Glucose: 0.31 G
Fructose: 0.25 G
Lactose: 0.76 G
Calcium, Ca: 24 MG
Iron, Fe: 0.27 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 46 MG
Potassium, K: 296 MG
Sodium, Na: 302 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.145 MG
Manganese, Mn: 0.119 MG
Selenium, Se: 0.8 UG
Vitamin C, total ascorbic acid: 6.2 MG
Thiamin: 0.089 MG
Riboflavin: 0.041 MG
Niacin: 1.118 MG
Pantothenic acid: 0.485 MG
Vitamin B-6: 0.232 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 13.3 MG
Betaine: 0.3 MG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 7 UG
Retinol: 7 UG
Carotene, beta: 2 UG
Vitamin A, IU: 27 IU
Lutein + zeaxanthin: 8 UG
Vitamin E (alpha-tocopherol): 0.02 MG
Vitamin D (D2 + D3), International Units: 8 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Vitamin K (phylloquinone): 1.8 UG
Vitamin K (Menaquinone-4): 0.1 UG
Fatty acids, total saturated: 0.302 G
SFA 4:0: 0.011 G
SFA 6:0: 0.011 G
SFA 8:0: 0.011 G
SFA 10:0: 0.012 G
SFA 12:0: 0.014 G
SFA 14:0: 0.046 G
SFA 16:0: 0.138 G
SFA 18:0: 0.058 G
Fatty acids, total monounsaturated: 0.124 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.123 G
Fatty acids, total polyunsaturated: 0.065 G
PUFA 18:2: 0.045 G
PUFA 18:3: 0.02 G
Cholesterol: 2 MG
Tryptophan: 0.029 G
Threonine: 0.072 G
Isoleucine: 0.083 G
Leucine: 0.132 G
Lysine: 0.127 G
Methionine: 0.035 G
Cystine: 0.021 G
Phenylalanine: 0.089 G
Tyrosine: 0.078 G
Valine: 0.112 G
Arginine: 0.08 G
Histidine: 0.046 G
Alanine: 0.061 G
Aspartic acid: 0.393 G
Glutamic acid: 0.348 G
Glycine: 0.052 G
Proline: 0.099 G
Serine: 0.092 G
Potatoes, mashed, home-prepared, whole milk and butter added
PREPARED FOOD PRODUCT (US CFR) Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
SEMISOLID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MILK ADDED
BUTTER ADDED Used when butter is the second or third ingredient in order of predominance, excluding water.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 75.61 G
Energy: 113 KCAL
Energy: 471 kJ
Protein: 1.86 G
Total lipid (fat): 4.22 G
Ash: 1.5 G
Carbohydrate, by difference: 16.81 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.43 G
Sucrose: 0.15 G
Glucose: 0.29 G
Fructose: 0.24 G
Lactose: 0.71 G
Calcium, Ca: 24 MG
Iron, Fe: 0.26 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 45 MG
Potassium, K: 284 MG
Sodium, Na: 317 MG
Zinc, Zn: 0.27 MG
Copper, Cu: 0.138 MG
Manganese, Mn: 0.114 MG
Selenium, Se: 0.8 UG
Vitamin C, total ascorbic acid: 6 MG
Thiamin: 0.086 MG
Riboflavin: 0.041 MG
Niacin: 1.072 MG
Pantothenic acid: 0.468 MG
Vitamin B-6: 0.222 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 13.5 MG
Betaine: 0.3 MG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 38 UG
Retinol: 37 UG
Carotene, beta: 9 UG
Vitamin A, IU: 138 IU
Lutein + zeaxanthin: 7 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin D (D2 + D3), International Units: 10 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 2 UG
Fatty acids, total saturated: 2.613 G
SFA 4:0: 0.157 G
SFA 6:0: 0.102 G
SFA 8:0: 0.064 G
SFA 10:0: 0.126 G
SFA 12:0: 0.131 G
SFA 14:0: 0.38 G
SFA 16:0: 1.114 G
SFA 17:0: 0.025 G
SFA 18:0: 0.508 G
SFA 20:0: 0.006 G
Fatty acids, total monounsaturated: 1.07 G
MUFA 16:1: 0.044 G
MUFA 18:1: 1.021 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.199 G
PUFA 18:2: 0.166 G
PUFA 18:3: 0.033 G
Fatty acids, total trans: 0.149 G
Fatty acids, total trans-monoenoic: 0.135 G
Fatty acids, total trans-polyenoic: 0.013 G
Cholesterol: 11 MG
Tryptophan: 0.033 G
Threonine: 0.071 G
Isoleucine: 0.082 G
Leucine: 0.123 G
Lysine: 0.106 G
Methionine: 0.033 G
Cystine: 0.02 G
Phenylalanine: 0.083 G
Tyrosine: 0.074 G
Valine: 0.107 G
Arginine: 0.075 G
Histidine: 0.042 G
Alanine: 0.058 G
Aspartic acid: 0.374 G
Glutamic acid: 0.329 G
Glycine: 0.052 G
Proline: 0.101 G
Serine: 0.077 G
Potatoes, mashed, home-prepared, whole milk and margarine added
PREPARED FOOD PRODUCT (US CFR) Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
SEMISOLID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MILK ADDED
MARGARINE ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 75.25 G
Energy: 113 KCAL
Energy: 474 kJ
Protein: 1.96 G
Total lipid (fat): 4.2 G
Ash: 1.65 G
Carbohydrate, by difference: 16.94 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.41 G
Sucrose: 0.16 G
Glucose: 0.3 G
Fructose: 0.24 G
Lactose: 0.71 G
Calcium, Ca: 21 MG
Iron, Fe: 0.26 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 48 MG
Potassium, K: 326 MG
Sodium, Na: 333 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.155 MG
Manganese, Mn: 0.113 MG
Selenium, Se: 0.8 UG
Fluoride, F: 39 UG
Vitamin C, total ascorbic acid: 10.5 MG
Thiamin: 0.092 MG
Riboflavin: 0.042 MG
Niacin: 1.174 MG
Pantothenic acid: 0.476 MG
Vitamin B-6: 0.247 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 13.5 MG
Betaine: 0.2 MG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 44 UG
Retinol: 41 UG
Carotene, beta: 30 UG
Vitamin A, IU: 187 IU
Lutein + zeaxanthin: 7 UG
Vitamin E (alpha-tocopherol): 0.42 MG
Tocopherol, beta: 0.02 MG
Tocopherol, gamma: 1.99 MG
Tocopherol, delta: 0.69 MG
Vitamin D (D2 + D3), International Units: 7 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Vitamin K (phylloquinone): 6 UG
Vitamin K (Menaquinone-4): 0.1 UG
Fatty acids, total saturated: 0.745 G
SFA 4:0: 0.008 G
SFA 6:0: 0.008 G
SFA 8:0: 0.008 G
SFA 10:0: 0.009 G
SFA 12:0: 0.01 G
SFA 14:0: 0.034 G
SFA 15:0: 0.001 G
SFA 16:0: 0.393 G
SFA 17:0: 0.002 G
SFA 18:0: 0.256 G
SFA 20:0: 0.009 G
SFA 22:0: 0.004 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 1.44 G
MUFA 16:1: 0.002 G
MUFA 17:1: 0.001 G
MUFA 18:1: 1.433 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.892 G
PUFA 18:2: 0.806 G
PUFA 18:3: 0.085 G
Fatty acids, total trans: 0.517 G
Cholesterol: 1 MG
Phytosterols: 19 MG
Stigmasterol: 2 MG
Campesterol: 3 MG
Beta-sitosterol: 12 MG
Tryptophan: 0.03 G
Threonine: 0.076 G
Isoleucine: 0.087 G
Leucine: 0.136 G
Lysine: 0.132 G
Methionine: 0.037 G
Cystine: 0.022 G
Phenylalanine: 0.092 G
Tyrosine: 0.08 G
Valine: 0.116 G
Arginine: 0.083 G
Histidine: 0.048 G
Alanine: 0.062 G
Aspartic acid: 0.409 G
Glutamic acid: 0.361 G
Glycine: 0.055 G
Proline: 0.102 G
Serine: 0.094 G
Potatoes, mashed, prepared from granules, without milk, whole milk and margarine
PREPARED FOOD PRODUCT (US CFR) Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
SEMISOLID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MILK ADDED
BLEACHED Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
ACIDIFIED Used when acid is added to a food product at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
MARGARINE ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 77.48 G
Energy: 108 KCAL
Energy: 452 kJ
Protein: 2.05 G
Total lipid (fat): 4.93 G
Ash: 1.14 G
Carbohydrate, by difference: 14.4 G
Fiber, total dietary: 2.2 G
Calcium, Ca: 35 MG
Iron, Fe: 0.19 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 60 MG
Potassium, K: 145 MG
Sodium, Na: 263 MG
Zinc, Zn: 0.24 MG
Copper, Cu: 0.022 MG
Manganese, Mn: 0.003 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 6 MG
Thiamin: 0.079 MG
Riboflavin: 0.077 MG
Niacin: 0.763 MG
Pantothenic acid: 0.127 MG
Vitamin B-6: 0.01 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Vitamin A, RAE: 44 UG
Retinol: 40 UG
Carotene, beta: 48 UG
Vitamin A, IU: 213 IU
Fatty acids, total saturated: 1.284 G
SFA 4:0: 0.023 G
SFA 6:0: 0.014 G
SFA 8:0: 0.008 G
SFA 10:0: 0.019 G
SFA 12:0: 0.024 G
SFA 14:0: 0.087 G
SFA 16:0: 0.711 G
SFA 18:0: 0.398 G
Fatty acids, total monounsaturated: 2.041 G
MUFA 16:1: 0.018 G
MUFA 18:1: 2.023 G
Fatty acids, total polyunsaturated: 1.363 G
PUFA 18:2: 1.286 G
PUFA 18:3: 0.076 G
Cholesterol: 3 MG
Phytosterols: 14 MG
Tryptophan: 0.023 G
Threonine: 0.09 G
Isoleucine: 0.11 G
Leucine: 0.173 G
Lysine: 0.147 G
Methionine: 0.04 G
Cystine: 0.022 G
Phenylalanine: 0.096 G
Tyrosine: 0.091 G
Valine: 0.129 G
Arginine: 0.083 G
Histidine: 0.051 G
Alanine: 0.071 G
Aspartic acid: 0.254 G
Glutamic acid: 0.39 G
Glycine: 0.053 G
Proline: 0.148 G
Serine: 0.099 G
Potatoes, mashed, ready-to-eat
PREPARED FOOD PRODUCT (US CFR) Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
SEMISOLID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MILK ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 78.27 G
Energy: 106 KCAL
Energy: 444 kJ
Protein: 1.97 G
Total lipid (fat): 5.01 G
Ash: 1.46 G
Carbohydrate, by difference: 13.29 G
Fiber, total dietary: 1.9 G
Sugars, Total: 1.76 G
Glucose: 0.27 G
Fructose: 0.31 G
Lactose: 1.17 G
Starch: 7.84 G
Calcium, Ca: 34 MG
Iron, Fe: 0.27 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 61 MG
Potassium, K: 274 MG
Sodium, Na: 298 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.011 MG
Manganese, Mn: 0.091 MG
Selenium, Se: 26.9 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.085 MG
Riboflavin: 0.088 MG
Niacin: 1.02 MG
Pantothenic acid: 0.405 MG
Vitamin B-6: 0.109 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 15.7 MG
Betaine: 0.3 MG
Vitamin B-12: 0.22 UG
Vitamin A, RAE: 53 UG
Retinol: 52 UG
Carotene, beta: 19 UG
Vitamin A, IU: 205 IU
Vitamin E (alpha-tocopherol): 0.29 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.92 MG
Tocopherol, delta: 0.32 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 2.4 UG
Vitamin K (Menaquinone-4): 0.5 UG
Fatty acids, total saturated: 2.632 G
SFA 4:0: 0.087 G
SFA 6:0: 0.068 G
SFA 8:0: 0.043 G
SFA 10:0: 0.109 G
SFA 12:0: 0.123 G
SFA 14:0: 0.4 G
SFA 15:0: 0.043 G
SFA 16:0: 1.255 G
SFA 17:0: 0.025 G
SFA 18:0: 0.462 G
SFA 20:0: 0.009 G
SFA 22:0: 0.006 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 1.236 G
MUFA 14:1: 0.041 G
MUFA 16:1: 0.079 G
MUFA 16:1 c: 0.067 G
MUFA 17:1: 0.008 G
MUFA 18:1: 1.095 G
MUFA 18:1 c: 1.007 G
MUFA 20:1: 0.013 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 0.684 G
PUFA 18:2: 0.573 G
PUFA 18:2 n-6 c,c: 0.527 G
PUFA 18:2 CLAs: 0.018 G
PUFA 18:3: 0.089 G
PUFA 18:3 n-3 c,c,c (ALA): 0.085 G
PUFA 18:3 n-6 c,c,c: 0.003 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:3: 0.005 G
PUFA 20:4 n-6: 0.005 G
PUFA 20:4: 0.007 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:4: 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Fatty acids, total trans: 0.128 G
Fatty acids, total trans-monoenoic: 0.1 G
TFA 16:1 t: 0.011 G
TFA 18:1 t: 0.088 G
TFA 18:2 t not further defined: 0.028 G
Fatty acids, total trans-polyenoic: 0.028 G
Cholesterol: 13 MG
Tryptophan: 0.034 G
Threonine: 0.098 G
Isoleucine: 0.117 G
Leucine: 0.2 G
Lysine: 0.183 G
Methionine: 0.054 G
Cystine: 0.021 G
Phenylalanine: 0.12 G
Tyrosine: 0.111 G
Valine: 0.152 G
Arginine: 0.086 G
Histidine: 0.066 G
Alanine: 0.08 G
Aspartic acid: 0.358 G
Glutamic acid: 0.497 G
Glycine: 0.058 G
Proline: 0.183 G
Serine: 0.132 G
Potatoes, microwaved, cooked in skin, flesh and skin, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITH PEEL
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY MICROWAVE Cooked in a microwave oven.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 72.04 G
Energy: 105 KCAL
Energy: 441 kJ
Protein: 2.44 G
Total lipid (fat): 0.1 G
Ash: 1.18 G
Carbohydrate, by difference: 24.24 G
Fiber, total dietary: 2.3 G
Calcium, Ca: 11 MG
Iron, Fe: 1.24 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 105 MG
Potassium, K: 447 MG
Sodium, Na: 8 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.334 MG
Manganese, Mn: 0.292 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 15.1 MG
Thiamin: 0.12 MG
Riboflavin: 0.032 MG
Niacin: 1.714 MG
Pantothenic acid: 0.454 MG
Vitamin B-6: 0.344 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G
Tryptophan: 0.038 G
Threonine: 0.089 G
Isoleucine: 0.099 G
Leucine: 0.147 G
Lysine: 0.149 G
Methionine: 0.039 G
Cystine: 0.031 G
Phenylalanine: 0.109 G
Tyrosine: 0.091 G
Valine: 0.138 G
Arginine: 0.113 G
Histidine: 0.054 G
Alanine: 0.075 G
Aspartic acid: 0.598 G
Glutamic acid: 0.41 G
Glycine: 0.073 G
Proline: 0.088 G
Serine: 0.106 G
Potatoes, microwaved, cooked in skin, flesh, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY MICROWAVE Cooked in a microwave oven.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 73.55 G
Energy: 100 KCAL
Energy: 420 kJ
Protein: 2.1 G
Total lipid (fat): 0.1 G
Ash: 0.97 G
Carbohydrate, by difference: 23.28 G
Fiber, total dietary: 1.6 G
Calcium, Ca: 5 MG
Iron, Fe: 0.41 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 109 MG
Potassium, K: 411 MG
Sodium, Na: 243 MG
Zinc, Zn: 0.33 MG
Copper, Cu: 0.237 MG
Manganese, Mn: 0.17 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 15.1 MG
Thiamin: 0.129 MG
Riboflavin: 0.025 MG
Niacin: 1.625 MG
Pantothenic acid: 0.597 MG
Vitamin B-6: 0.319 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G
Tryptophan: 0.033 G
Threonine: 0.076 G
Isoleucine: 0.085 G
Leucine: 0.126 G
Lysine: 0.128 G
Methionine: 0.033 G
Cystine: 0.027 G
Phenylalanine: 0.093 G
Tyrosine: 0.078 G
Valine: 0.118 G
Arginine: 0.097 G
Histidine: 0.046 G
Alanine: 0.065 G
Aspartic acid: 0.514 G
Glutamic acid: 0.352 G
Glycine: 0.062 G
Proline: 0.076 G
Serine: 0.091 G
Potatoes, microwaved, cooked in skin, flesh, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY MICROWAVE Cooked in a microwave oven.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 73.55 G
Energy: 100 KCAL
Energy: 418 kJ
Protein: 2.1 G
Total lipid (fat): 0.1 G
Ash: 0.97 G
Carbohydrate, by difference: 23.28 G
Fiber, total dietary: 1.6 G
Calcium, Ca: 5 MG
Iron, Fe: 0.41 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 109 MG
Potassium, K: 411 MG
Sodium, Na: 7 MG
Zinc, Zn: 0.33 MG
Copper, Cu: 0.237 MG
Manganese, Mn: 0.17 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 15.1 MG
Thiamin: 0.129 MG
Riboflavin: 0.025 MG
Niacin: 1.625 MG
Pantothenic acid: 0.597 MG
Vitamin B-6: 0.319 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G
Tryptophan: 0.033 G
Threonine: 0.076 G
Isoleucine: 0.085 G
Leucine: 0.126 G
Lysine: 0.128 G
Methionine: 0.033 G
Cystine: 0.027 G
Phenylalanine: 0.093 G
Tyrosine: 0.078 G
Valine: 0.118 G
Arginine: 0.097 G
Histidine: 0.046 G
Alanine: 0.065 G
Aspartic acid: 0.514 G
Glutamic acid: 0.352 G
Glycine: 0.062 G
Proline: 0.076 G
Serine: 0.091 G
Potatoes, microwaved, cooked in skin, skin, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, PEEL ONLY
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY MICROWAVE Cooked in a microwave oven.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 63.5 G
Energy: 132 KCAL
Energy: 552 kJ
Protein: 4.39 G
Total lipid (fat): 0.1 G
Ash: 2.38 G
Carbohydrate, by difference: 29.63 G
Fiber, total dietary: 5.5 G
Calcium, Ca: 46 MG
Iron, Fe: 5.94 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 82 MG
Potassium, K: 650 MG
Sodium, Na: 16 MG
Zinc, Zn: 0.51 MG
Copper, Cu: 0.882 MG
Manganese, Mn: 0.98 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 15.3 MG
Thiamin: 0.071 MG
Riboflavin: 0.075 MG
Niacin: 2.22 MG
Pantothenic acid: 0.594 MG
Vitamin B-6: 0.492 MG
Folate, total: 17 UG
Folate, food: 17 UG
Folate, DFE: 17 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G
Potatoes, microwaved, cooked, in skin, flesh and skin, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITH PEEL
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY MICROWAVE Cooked in a microwave oven.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 72.04 G
Energy: 105 KCAL
Energy: 441 kJ
Protein: 2.44 G
Total lipid (fat): 0.1 G
Ash: 1.18 G
Carbohydrate, by difference: 24.24 G
Fiber, total dietary: 2.3 G
Calcium, Ca: 11 MG
Iron, Fe: 1.24 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 105 MG
Potassium, K: 447 MG
Sodium, Na: 244 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.334 MG
Manganese, Mn: 0.292 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 15.1 MG
Thiamin: 0.12 MG
Riboflavin: 0.032 MG
Niacin: 1.714 MG
Pantothenic acid: 0.454 MG
Vitamin B-6: 0.344 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G
Tryptophan: 0.038 G
Threonine: 0.089 G
Isoleucine: 0.099 G
Leucine: 0.147 G
Lysine: 0.149 G
Methionine: 0.039 G
Cystine: 0.031 G
Phenylalanine: 0.109 G
Tyrosine: 0.091 G
Valine: 0.138 G
Arginine: 0.113 G
Histidine: 0.054 G
Alanine: 0.075 G
Aspartic acid: 0.598 G
Glutamic acid: 0.41 G
Glycine: 0.073 G
Proline: 0.088 G
Serine: 0.106 G
Potatoes, microwaved, cooked, in skin, skin with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, PEEL ONLY
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY MICROWAVE Cooked in a microwave oven.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 63.5 G
Energy: 132 KCAL
Energy: 554 kJ
Protein: 4.39 G
Total lipid (fat): 0.1 G
Ash: 2.38 G
Carbohydrate, by difference: 29.63 G
Fiber, total dietary: 5.5 G
Calcium, Ca: 46 MG
Iron, Fe: 5.94 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 82 MG
Potassium, K: 650 MG
Sodium, Na: 252 MG
Zinc, Zn: 0.51 MG
Copper, Cu: 0.882 MG
Manganese, Mn: 0.98 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 15.3 MG
Thiamin: 0.071 MG
Riboflavin: 0.075 MG
Niacin: 2.22 MG
Pantothenic acid: 0.594 MG
Vitamin B-6: 0.492 MG
Folate, total: 17 UG
Folate, food: 17 UG
Folate, DFE: 17 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G
Potatoes, o'brien, frozen, prepared
PREPARED FOOD PRODUCT (US CFR) Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
DEXTROSE ADDED Used when dextrose is the second or third ingredient in order of predominance, excluding water.
VEGETABLE ADDED
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 61.96 G
Energy: 204 KCAL
Energy: 854 kJ
Protein: 2.22 G
Total lipid (fat): 13.21 G
Ash: 0.75 G
Carbohydrate, by difference: 21.86 G
Fiber, total dietary: 1.7 G
Calcium, Ca: 20 MG
Iron, Fe: 0.96 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 93 MG
Potassium, K: 473 MG
Sodium, Na: 43 MG
Zinc, Zn: 0.55 MG
Copper, Cu: 0.241 MG
Manganese, Mn: 0.226 MG
Selenium, Se: 1.2 UG
Vitamin C, total ascorbic acid: 10.4 MG
Thiamin: 0.052 MG
Riboflavin: 0.135 MG
Niacin: 1.448 MG
Pantothenic acid: 0.732 MG
Vitamin B-6: 0.377 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Vitamin A, RAE: 9 UG
Vitamin A, IU: 188 IU
Fatty acids, total saturated: 3.313 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.053 G
SFA 16:0: 1.864 G
SFA 18:0: 1.39 G
Fatty acids, total monounsaturated: 5.824 G
MUFA 16:1: 0.001 G
MUFA 18:1: 5.822 G
Fatty acids, total polyunsaturated: 3.474 G
PUFA 18:2: 3.252 G
PUFA 18:3: 0.221 G
Tryptophan: 0.034 G
Threonine: 0.08 G
Isoleucine: 0.089 G
Leucine: 0.131 G
Lysine: 0.132 G
Methionine: 0.034 G
Cystine: 0.03 G
Phenylalanine: 0.095 G
Tyrosine: 0.079 G
Valine: 0.12 G
Arginine: 0.111 G
Histidine: 0.048 G
Alanine: 0.069 G
Aspartic acid: 0.513 G
Glutamic acid: 0.368 G
Glycine: 0.068 G
Proline: 0.08 G
Serine: 0.095 G
Potatoes, o'brien, frozen, unprepared
PREPARED FOOD PRODUCT (US CFR) Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
DEXTROSE ADDED Used when dextrose is the second or third ingredient in order of predominance, excluding water.
VEGETABLE ADDED
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 79.97 G
Energy: 76 KCAL
Energy: 318 kJ
Protein: 1.83 G
Total lipid (fat): 0.14 G
Ash: 0.6 G
Carbohydrate, by difference: 17.47 G
Fiber, total dietary: 1.9 G
Calcium, Ca: 13 MG
Iron, Fe: 1.03 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 49 MG
Potassium, K: 249 MG
Sodium, Na: 33 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.127 MG
Manganese, Mn: 0.119 MG
Selenium, Se: 1.2 UG
Vitamin C, total ascorbic acid: 11.3 MG
Thiamin: 0.054 MG
Riboflavin: 0.045 MG
Niacin: 1.129 MG
Pantothenic acid: 0.428 MG
Vitamin B-6: 0.209 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Vitamin A, RAE: 7 UG
Vitamin A, IU: 148 IU
Fatty acids, total saturated: 0.032 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.021 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.006 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.004 G
Fatty acids, total polyunsaturated: 0.061 G
PUFA 18:2: 0.049 G
PUFA 18:3: 0.012 G
Tryptophan: 0.028 G
Threonine: 0.065 G
Isoleucine: 0.073 G
Leucine: 0.107 G
Lysine: 0.108 G
Methionine: 0.028 G
Cystine: 0.025 G
Phenylalanine: 0.078 G
Tyrosine: 0.065 G
Valine: 0.098 G
Arginine: 0.091 G
Histidine: 0.039 G
Alanine: 0.057 G
Aspartic acid: 0.421 G
Glutamic acid: 0.302 G
Glycine: 0.056 G
Proline: 0.066 G
Serine: 0.078 G
Potatoes, o'brien, home-prepared
PREPARED FOOD PRODUCT (US CFR) Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
MILK ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 79.6 G
Energy: 81 KCAL
Energy: 339 kJ
Protein: 2.35 G
Total lipid (fat): 1.28 G
Ash: 1.29 G
Carbohydrate, by difference: 15.47 G
Calcium, Ca: 36 MG
Iron, Fe: 0.47 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 50 MG
Potassium, K: 266 MG
Sodium, Na: 217 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.129 MG
Manganese, Mn: 0.121 MG
Selenium, Se: 1.2 UG
Vitamin C, total ascorbic acid: 16.7 MG
Thiamin: 0.075 MG
Riboflavin: 0.056 MG
Niacin: 1.008 MG
Pantothenic acid: 0.436 MG
Vitamin B-6: 0.213 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Vitamin A, IU: 481 IU
Fatty acids, total saturated: 0.797 G
SFA 4:0: 0.04 G
SFA 6:0: 0.021 G
SFA 8:0: 0.011 G
SFA 10:0: 0.025 G
SFA 12:0: 0.025 G
SFA 14:0: 0.125 G
SFA 16:0: 0.365 G
SFA 18:0: 0.152 G
Fatty acids, total monounsaturated: 0.347 G
MUFA 16:1: 0.036 G
MUFA 18:1: 0.302 G
Fatty acids, total polyunsaturated: 0.055 G
PUFA 18:2: 0.037 G
PUFA 18:3: 0.018 G
Cholesterol: 4 MG
Tryptophan: 0.035 G
Threonine: 0.089 G
Isoleucine: 0.11 G
Leucine: 0.169 G
Lysine: 0.144 G
Methionine: 0.043 G
Cystine: 0.03 G
Phenylalanine: 0.106 G
Tyrosine: 0.092 G
Valine: 0.133 G
Arginine: 0.109 G
Histidine: 0.054 G
Alanine: 0.076 G
Aspartic acid: 0.376 G
Glutamic acid: 0.47 G
Glycine: 0.067 G
Proline: 0.15 G
Serine: 0.112 G
Potatoes, raw, skin
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, PEEL ONLY
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 83.29 G
Energy: 58 KCAL
Energy: 243 kJ
Protein: 2.57 G
Total lipid (fat): 0.1 G
Ash: 1.61 G
Carbohydrate, by difference: 12.44 G
Fiber, total dietary: 2.5 G
Calcium, Ca: 30 MG
Iron, Fe: 3.24 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 38 MG
Potassium, K: 413 MG
Sodium, Na: 10 MG
Zinc, Zn: 0.35 MG
Copper, Cu: 0.423 MG
Manganese, Mn: 0.602 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 11.4 MG
Thiamin: 0.021 MG
Riboflavin: 0.038 MG
Niacin: 1.033 MG
Pantothenic acid: 0.302 MG
Vitamin B-6: 0.239 MG
Folate, total: 17 UG
Folate, food: 17 UG
Folate, DFE: 17 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G
Potatoes, red, flesh and skin, baked
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITH PEEL
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
PACKING MEDIUM NOT KNOWN Used when nothing is known about the packing medium, if any is present.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RED SKIN
Water: 76.67 G
Energy: 87 KCAL
Energy: 362 kJ
Protein: 2.3 G
Total lipid (fat): 0.15 G
Ash: 1.29 G
Carbohydrate, by difference: 19.59 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.43 G
Sucrose: 0.45 G
Glucose: 0.55 G
Fructose: 0.44 G
Starch: 15.15 G
Calcium, Ca: 9 MG
Iron, Fe: 0.7 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 72 MG
Potassium, K: 545 MG
Sodium, Na: 12 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.174 MG
Manganese, Mn: 0.173 MG
Vitamin C, total ascorbic acid: 12.6 MG
Thiamin: 0.072 MG
Riboflavin: 0.05 MG
Niacin: 1.595 MG
Pantothenic acid: 0.341 MG
Vitamin B-6: 0.212 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Choline, total: 18.9 MG
Betaine: 0.2 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 6 UG
Vitamin A, IU: 10 IU
Lutein + zeaxanthin: 27 UG
Vitamin E (alpha-tocopherol): 0.08 MG
Tocotrienol, alpha: 0.01 MG
Vitamin K (phylloquinone): 2.8 UG
Fatty acids, total saturated: 0.04 G
SFA 10:0: 0.002 G
SFA 12:0: 0.005 G
SFA 14:0: 0.002 G
SFA 16:0: 0.025 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.003 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.002 G
Fatty acids, total polyunsaturated: 0.066 G
PUFA 18:2: 0.049 G
PUFA 18:3: 0.015 G
Tryptophan: 0.023 G
Threonine: 0.075 G
Isoleucine: 0.074 G
Leucine: 0.109 G
Lysine: 0.12 G
Methionine: 0.035 G
Cystine: 0.027 G
Phenylalanine: 0.091 G
Tyrosine: 0.054 G
Valine: 0.115 G
Arginine: 0.113 G
Histidine: 0.039 G
Alanine: 0.07 G
Aspartic acid: 0.537 G
Glutamic acid: 0.393 G
Glycine: 0.064 G
Proline: 0.07 G
Serine: 0.083 G
Potatoes, red, flesh and skin, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITH PEEL
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
PACKING MEDIUM NOT KNOWN Used when nothing is known about the packing medium, if any is present.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RED SKIN
Water: 80.96 G
Energy: 70 KCAL
Energy: 295 kJ
Protein: 1.89 G
Total lipid (fat): 0.14 G
Ash: 1.1 G
Carbohydrate, by difference: 15.9 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.29 G
Sucrose: 0.29 G
Glucose: 0.4 G
Fructose: 0.31 G
Starch: 13.35 G
Calcium, Ca: 10 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 61 MG
Potassium, K: 455 MG
Sodium, Na: 18 MG
Zinc, Zn: 0.33 MG
Copper, Cu: 0.134 MG
Manganese, Mn: 0.141 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 8.6 MG
Thiamin: 0.081 MG
Riboflavin: 0.031 MG
Niacin: 1.149 MG
Pantothenic acid: 0.279 MG
Vitamin B-6: 0.17 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 16.4 MG
Betaine: 0.2 MG
Carotene, beta: 4 UG
Vitamin A, IU: 7 IU
Lutein + zeaxanthin: 21 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Vitamin K (phylloquinone): 2.9 UG
Fatty acids, total saturated: 0.035 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.001 G
SFA 16:0: 0.022 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.003 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.059 G
PUFA 18:2: 0.044 G
PUFA 18:3: 0.014 G
Phytosterols: 5 MG
Tryptophan: 0.019 G
Threonine: 0.062 G
Isoleucine: 0.061 G
Leucine: 0.09 G
Lysine: 0.098 G
Methionine: 0.029 G
Cystine: 0.022 G
Phenylalanine: 0.075 G
Tyrosine: 0.044 G
Valine: 0.095 G
Arginine: 0.093 G
Histidine: 0.032 G
Alanine: 0.058 G
Aspartic acid: 0.442 G
Glutamic acid: 0.323 G
Glycine: 0.052 G
Proline: 0.058 G
Serine: 0.069 G
Potatoes, red, without skin, raw
Ash: 0.88 G
Potatoes, red, without skin, raw
Ash: 0.89 G
Potatoes, red, without skin, raw
Ash: 0.9 G
Potatoes, red, without skin, raw
Ash: 0.91 G
Potatoes, red, without skin, raw
Ash: 0.97 G
Potatoes, red, without skin, raw
Ash: 0.99 G
Potatoes, red, without skin, raw
Ash: 1.01 G
Potatoes, red, without skin, raw
Ash: 1.05 G
Potatoes, red, without skin, raw
Calcium, Ca: 3 MG
Potatoes, red, without skin, raw
Calcium, Ca: 3.29 MG
Potatoes, red, without skin, raw
Calcium, Ca: 3.68 MG
Potatoes, red, without skin, raw
Calcium, Ca: 3.73 MG
Potatoes, red, without skin, raw
Calcium, Ca: 5.91 MG
Potatoes, red, without skin, raw
Calcium, Ca: 6.3 MG
Potatoes, red, without skin, raw
Calcium, Ca: 6.85 MG
Potatoes, red, without skin, raw
Calcium, Ca: 8.26 MG
Potatoes, red, without skin, raw
Copper, Cu: 0.029 MG
Potatoes, red, without skin, raw
Copper, Cu: 0.0421 MG
Potatoes, red, without skin, raw
Copper, Cu: 0.0828 MG
Potatoes, red, without skin, raw
Copper, Cu: 0.105 MG
Potatoes, red, without skin, raw
Copper, Cu: 0.113 MG
Potatoes, red, without skin, raw
Copper, Cu: 0.116 MG
Potatoes, red, without skin, raw
Copper, Cu: 0.119 MG
Potatoes, red, without skin, raw
Copper, Cu: 0.123 MG
Potatoes, red, without skin, raw
Fructose: 0.38 G
Potatoes, red, without skin, raw
Fructose: 0.42 G
Potatoes, red, without skin, raw
Fructose: 0.44 G
Potatoes, red, without skin, raw
Fructose: 0.51 G
Potatoes, red, without skin, raw
Glucose: 0.48 G
Potatoes, red, without skin, raw
Glucose: 0.48 G
Potatoes, red, without skin, raw
Glucose: 0.51 G
Potatoes, red, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 11.7 G
Potatoes, red, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 12 G
Potatoes, red, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 12.7 G
Potatoes, red, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 13.2 G
Potatoes, red, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 13.8 G
Potatoes, red, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 14.3 G
Potatoes, red, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 16 G
Potatoes, red, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 9.57 G
Potatoes, red, without skin, raw
Iron, Fe: 0.295 MG
Potatoes, red, without skin, raw
Iron, Fe: 0.35 MG
Potatoes, red, without skin, raw
Iron, Fe: 0.352 MG
Potatoes, red, without skin, raw
Iron, Fe: 0.355 MG
Potatoes, red, without skin, raw
Iron, Fe: 0.371 MG
Potatoes, red, without skin, raw
Iron, Fe: 0.371 MG
Potatoes, red, without skin, raw
Iron, Fe: 0.39 MG
Potatoes, red, without skin, raw
Iron, Fe: 0.645 MG
Potatoes, red, without skin, raw
Low Molecular Weight Dietary Fiber (LMWDF): 0.508 G
Potatoes, red, without skin, raw
Low Molecular Weight Dietary Fiber (LMWDF): 0.614 G
Potatoes, red, without skin, raw
Low Molecular Weight Dietary Fiber (LMWDF): 0.942 G
Potatoes, red, without skin, raw
Low Molecular Weight Dietary Fiber (LMWDF): 1.38 G
Potatoes, red, without skin, raw
Low Molecular Weight Dietary Fiber (LMWDF): 1.41 G
Potatoes, red, without skin, raw
Low Molecular Weight Dietary Fiber (LMWDF): 2.25 G
Potatoes, red, without skin, raw
Magnesium, Mg: 20.8 MG
Potatoes, red, without skin, raw
Magnesium, Mg: 21 MG
Potatoes, red, without skin, raw
Magnesium, Mg: 21.1 MG
Potatoes, red, without skin, raw
Magnesium, Mg: 21.1 MG
Potatoes, red, without skin, raw
Magnesium, Mg: 22.5 MG
Potatoes, red, without skin, raw
Magnesium, Mg: 22.9 MG
Potatoes, red, without skin, raw
Magnesium, Mg: 28.9 MG
Potatoes, red, without skin, raw
Magnesium, Mg: 30.2 MG
Potatoes, red, without skin, raw
Manganese, Mn: 0.116 MG
Potatoes, red, without skin, raw
Manganese, Mn: 0.12 MG
Potatoes, red, without skin, raw
Manganese, Mn: 0.128 MG
Potatoes, red, without skin, raw
Manganese, Mn: 0.166 MG
Potatoes, red, without skin, raw
Manganese, Mn: 0.182 MG
Potatoes, red, without skin, raw
Manganese, Mn: 0.183 MG
Potatoes, red, without skin, raw
Manganese, Mn: 0.193 MG
Potatoes, red, without skin, raw
Manganese, Mn: 0.23 MG
Potatoes, red, without skin, raw
Molybdenum, Mo: 10.3 UG
Potatoes, red, without skin, raw
Molybdenum, Mo: 17.2 UG
Potatoes, red, without skin, raw
Molybdenum, Mo: 3.09 UG
Potatoes, red, without skin, raw
Molybdenum, Mo: 9.37 UG
Potatoes, red, without skin, raw
Molybdenum, Mo: 9.58 UG
Potatoes, red, without skin, raw
Molybdenum, Mo: 9.72 UG
Potatoes, red, without skin, raw
Niacin: 1.05 MG
Potatoes, red, without skin, raw
Niacin: 1.05 MG
Potatoes, red, without skin, raw
Niacin: 1.19 MG
Potatoes, red, without skin, raw
Niacin: 1.24 MG
Potatoes, red, without skin, raw
Niacin: 1.51 MG
Potatoes, red, without skin, raw
Niacin: 1.52 MG
Potatoes, red, without skin, raw
Niacin: 1.67 MG
Potatoes, red, without skin, raw
Niacin: 2.62 MG
Potatoes, red, without skin, raw
Nitrogen: 0.29 G
Potatoes, red, without skin, raw
Nitrogen: 0.3 G
Potatoes, red, without skin, raw
Nitrogen: 0.31 G
Potatoes, red, without skin, raw
Nitrogen: 0.33 G
Potatoes, red, without skin, raw
Nitrogen: 0.33 G
Potatoes, red, without skin, raw
Nitrogen: 0.33 G
Potatoes, red, without skin, raw
Nitrogen: 0.34 G
Potatoes, red, without skin, raw
Nitrogen: 0.41 G
Potatoes, red, without skin, raw
Phosphorus, P: 47.4 MG
Potatoes, red, without skin, raw
Phosphorus, P: 48.8 MG
Potatoes, red, without skin, raw
Phosphorus, P: 49.3 MG
Potatoes, red, without skin, raw
Phosphorus, P: 49.5 MG
Potatoes, red, without skin, raw
Phosphorus, P: 51.6 MG
Potatoes, red, without skin, raw
Phosphorus, P: 54.9 MG
Potatoes, red, without skin, raw
Phosphorus, P: 69.1 MG
Potatoes, red, without skin, raw
Phosphorus, P: 74.6 MG
Potatoes, red, without skin, raw
Potassium, K: 427 MG
Potatoes, red, without skin, raw
Potassium, K: 450 MG
Potatoes, red, without skin, raw
Potassium, K: 460 MG
Potatoes, red, without skin, raw
Potassium, K: 460 MG
Potatoes, red, without skin, raw
Potassium, K: 472 MG
Potatoes, red, without skin, raw
Potassium, K: 477 MG
Potatoes, red, without skin, raw
Potassium, K: 514 MG
Potatoes, red, without skin, raw
Potassium, K: 516 MG
Potatoes, red, without skin, raw
Sodium, Na: 3.59 MG
Potatoes, red, without skin, raw
Sodium, Na: 5.19 MG
Potatoes, red, without skin, raw
Sodium, Na: 5.46 MG
Potatoes, red, without skin, raw
Sodium, Na: 8.61 MG
Potatoes, red, without skin, raw
Sucrose: 0.51 G
Potatoes, red, without skin, raw
Sucrose: 0.65 G
Potatoes, red, without skin, raw
Sucrose: 0.93 G
Potatoes, red, without skin, raw
Thiamin: 0.06 MG
Potatoes, red, without skin, raw
Thiamin: 0.06 MG
Potatoes, red, without skin, raw
Thiamin: 0.06 MG
Potatoes, red, without skin, raw
Thiamin: 0.06 MG
Potatoes, red, without skin, raw
Thiamin: 0.07 MG
Potatoes, red, without skin, raw
Thiamin: 0.07 MG
Potatoes, red, without skin, raw
Thiamin: 0.07 MG
Potatoes, red, without skin, raw
Thiamin: 0.08 MG
Potatoes, red, without skin, raw
Total dietary fiber (AOAC 2011.25): 11.8 G
Potatoes, red, without skin, raw
Total dietary fiber (AOAC 2011.25): 12.9 G
Potatoes, red, without skin, raw
Total dietary fiber (AOAC 2011.25): 13.1 G
Potatoes, red, without skin, raw
Total dietary fiber (AOAC 2011.25): 13.3 G
Potatoes, red, without skin, raw
Total dietary fiber (AOAC 2011.25): 13.7 G
Potatoes, red, without skin, raw
Total dietary fiber (AOAC 2011.25): 13.8 G
Potatoes, red, without skin, raw
Total dietary fiber (AOAC 2011.25): 15.7 G
Potatoes, red, without skin, raw
Total dietary fiber (AOAC 2011.25): 16 G
Potatoes, red, without skin, raw
Total lipid (fat): 0.11 G
Potatoes, red, without skin, raw
Total lipid (fat): 0.25 G
Potatoes, red, without skin, raw
Total lipid (fat): 0.34 G
Potatoes, red, without skin, raw
Total lipid (fat): 0.36 G
Potatoes, red, without skin, raw
Total lipid (fat): 0.41 G
Potatoes, red, without skin, raw
Total lipid (fat): 0.51 G
Potatoes, red, without skin, raw
Vitamin B-6: 0.1 MG
Potatoes, red, without skin, raw
Vitamin B-6: 0.107 MG
Potatoes, red, without skin, raw
Vitamin B-6: 0.111 MG
Potatoes, red, without skin, raw
Vitamin B-6: 0.112 MG
Potatoes, red, without skin, raw
Vitamin B-6: 0.128 MG
Potatoes, red, without skin, raw
Vitamin B-6: 0.146 MG
Potatoes, red, without skin, raw
Vitamin B-6: 0.191 MG
Potatoes, red, without skin, raw
Vitamin B-6: 0.258 MG
Potatoes, red, without skin, raw
Vitamin C, total ascorbic acid: 14.2 MG
Potatoes, red, without skin, raw
Vitamin C, total ascorbic acid: 15.2 MG
Potatoes, red, without skin, raw
Vitamin C, total ascorbic acid: 16.5 MG
Potatoes, red, without skin, raw
Vitamin C, total ascorbic acid: 19.7 MG
Potatoes, red, without skin, raw
Vitamin C, total ascorbic acid: 23.9 MG
Potatoes, red, without skin, raw
Vitamin C, total ascorbic acid: 24.6 MG
Potatoes, red, without skin, raw
Vitamin C, total ascorbic acid: 26.6 MG
Potatoes, red, without skin, raw
Vitamin C, total ascorbic acid: 29.6 MG
Potatoes, red, without skin, raw
Water: 77.37 G
Potatoes, red, without skin, raw
Water: 78.39 G
Potatoes, red, without skin, raw
Water: 79.33 G
Potatoes, red, without skin, raw
Water: 81.05 G
Potatoes, red, without skin, raw
Water: 81.19 G
Potatoes, red, without skin, raw
Water: 81.83 G
Potatoes, red, without skin, raw
Water: 82.15 G
Potatoes, red, without skin, raw
Water: 82.43 G
Potatoes, red, without skin, raw
Water: 80.47 G
Energy (Atwater General Factors): 75.5575 KCAL
Energy (Atwater Specific Factors): 73.373425 KCAL
Nitrogen: 0.33 G
Protein: 2.0625 G
Total lipid (fat): 0.2475 G
Ash: 0.95 G
Carbohydrate, by difference: 16.27 G
Total dietary fiber (AOAC 2011.25): 13.79 G
High Molecular Weight Dietary Fiber (HMWDF): 12.91 G
Low Molecular Weight Dietary Fiber (LMWDF): 0.888 G
Sugars, Total NLEA: 0.6639 G
Sucrose: 0.2613 G
Glucose: 0.1838 G
Fructose: 0.2188 G
Calcium, Ca: 5.128 MG
Iron, Fe: 0.3911 MG
Magnesium, Mg: 23.56 MG
Phosphorus, P: 55.65 MG
Potassium, K: 472 MG
Sodium, Na: 2.856 MG
Zinc, Zn: 0.3923 MG
Copper, Cu: 0.09124 MG
Manganese, Mn: 0.1648 MG
Molybdenum, Mo: 7.408 UG
Vitamin C, total ascorbic acid: 21.29 MG
Thiamin: 0.06625 MG
Niacin: 1.481 MG
Vitamin B-6: 0.1441 MG
Potatoes, red, without skin, raw
Zinc, Zn: 0.305 MG
Potatoes, red, without skin, raw
Zinc, Zn: 0.312 MG
Potatoes, red, without skin, raw
Zinc, Zn: 0.348 MG
Potatoes, red, without skin, raw
Zinc, Zn: 0.368 MG
Potatoes, red, without skin, raw
Zinc, Zn: 0.429 MG
Potatoes, red, without skin, raw
Zinc, Zn: 0.443 MG
Potatoes, red, without skin, raw
Zinc, Zn: 0.46 MG
Potatoes, red, without skin, raw
Zinc, Zn: 0.473 MG
Potatoes, roasted, salt added in processing, frozen, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
TUBER <DICTION> A short, thickened, fleshy part of an underground stem, as a potato: new plants develop from the buds, or eyes, that grow in the axils of the minute scale leaves of a tuber (Source: Webster's)
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
HEAT-TREATED
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 68.08 G
Energy: 127 KCAL
Energy: 530 kJ
Protein: 2.22 G
Total lipid (fat): 1.81 G
Ash: 1.73 G
Carbohydrate, by difference: 26.15 G
Fiber, total dietary: 2.6 G
Sugars, Total: 0.69 G
Calcium, Ca: 15 MG
Iron, Fe: 0.5 MG
Potassium, K: 450 MG
Sodium, Na: 298 MG
Vitamin C, total ascorbic acid: 1.7 MG
Fatty acids, total saturated: 0.167 G
Fatty acids, total trans: 0.03 G
Potatoes, Russet, flesh and skin, baked
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITH PEEL
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
PACKING MEDIUM NOT KNOWN Used when nothing is known about the packing medium, if any is present.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 74.45 G
Energy: 95 KCAL
Energy: 397 kJ
Protein: 2.63 G
Total lipid (fat): 0.13 G
Ash: 1.35 G
Carbohydrate, by difference: 21.44 G
Fiber, total dietary: 2.3 G
Sugars, Total: 1.08 G
Sucrose: 0.39 G
Glucose: 0.37 G
Fructose: 0.32 G
Starch: 17.45 G
Calcium, Ca: 18 MG
Iron, Fe: 1.07 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 71 MG
Potassium, K: 550 MG
Sodium, Na: 14 MG
Zinc, Zn: 0.35 MG
Copper, Cu: 0.107 MG
Manganese, Mn: 0.228 MG
Selenium, Se: 0.5 UG
Fluoride, F: 45.2 UG
Vitamin C, total ascorbic acid: 8.3 MG
Thiamin: 0.067 MG
Riboflavin: 0.048 MG
Niacin: 1.348 MG
Pantothenic acid: 0.38 MG
Vitamin B-6: 0.354 MG
Folate, total: 26 UG
Folate, food: 26 UG
Folate, DFE: 26 UG
Choline, total: 15 MG
Betaine: 0.2 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 6 UG
Vitamin A, IU: 10 IU
Lutein + zeaxanthin: 19 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin K (phylloquinone): 2 UG
Fatty acids, total saturated: 0.032 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.001 G
SFA 16:0: 0.021 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.003 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.054 G
PUFA 18:2: 0.041 G
PUFA 18:3: 0.013 G
Tryptophan: 0.027 G
Threonine: 0.086 G
Isoleucine: 0.085 G
Leucine: 0.125 G
Lysine: 0.137 G
Methionine: 0.041 G
Cystine: 0.031 G
Phenylalanine: 0.104 G
Tyrosine: 0.062 G
Valine: 0.131 G
Arginine: 0.13 G
Histidine: 0.044 G
Alanine: 0.08 G
Aspartic acid: 0.615 G
Glutamic acid: 0.45 G
Glycine: 0.073 G
Proline: 0.081 G
Serine: 0.095 G
Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITH PEEL
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
PACKING MEDIUM NOT KNOWN Used when nothing is known about the packing medium, if any is present.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 78.58 G
Energy: 79 KCAL
Energy: 332 kJ
Protein: 2.14 G
Total lipid (fat): 0.08 G
Ash: 1.13 G
Carbohydrate, by difference: 18.07 G
Fiber, total dietary: 1.3 G
Sugars, Total: 0.62 G
Sucrose: 0.13 G
Glucose: 0.25 G
Fructose: 0.23 G
Starch: 15.86 G
Calcium, Ca: 13 MG
Iron, Fe: 0.86 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 55 MG
Potassium, K: 417 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.103 MG
Manganese, Mn: 0.157 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 5.7 MG
Thiamin: 0.082 MG
Riboflavin: 0.033 MG
Niacin: 1.035 MG
Pantothenic acid: 0.301 MG
Vitamin B-6: 0.345 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Choline, total: 12.6 MG
Betaine: 0.2 MG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 5 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Vitamin K (phylloquinone): 1.8 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G
Phytosterols: 5 MG
Potatoes, russet, without skin, raw
Ash: 0.86 G
Potatoes, russet, without skin, raw
Ash: 0.91 G
Potatoes, russet, without skin, raw
Ash: 0.93 G
Potatoes, russet, without skin, raw
Ash: 0.95 G
Potatoes, russet, without skin, raw
Ash: 0.96 G
Potatoes, russet, without skin, raw
Ash: 1.02 G
Potatoes, russet, without skin, raw
Ash: 1.07 G
Potatoes, russet, without skin, raw
Ash: 1.18 G
Potatoes, russet, without skin, raw
Calcium, Ca: 10.3 MG
Potatoes, russet, without skin, raw
Calcium, Ca: 10.6 MG
Potatoes, russet, without skin, raw
Calcium, Ca: 4.54 MG
Potatoes, russet, without skin, raw
Calcium, Ca: 4.59 MG
Potatoes, russet, without skin, raw
Calcium, Ca: 5.18 MG
Potatoes, russet, without skin, raw
Calcium, Ca: 8.5 MG
Potatoes, russet, without skin, raw
Calcium, Ca: 9.27 MG
Potatoes, russet, without skin, raw
Calcium, Ca: 9.43 MG
Potatoes, russet, without skin, raw
Copper, Cu: 0.0284 MG
Potatoes, russet, without skin, raw
Copper, Cu: 0.0535 MG
Potatoes, russet, without skin, raw
Copper, Cu: 0.069 MG
Potatoes, russet, without skin, raw
Copper, Cu: 0.0733 MG
Potatoes, russet, without skin, raw
Copper, Cu: 0.0962 MG
Potatoes, russet, without skin, raw
Copper, Cu: 0.115 MG
Potatoes, russet, without skin, raw
Copper, Cu: 0.135 MG
Potatoes, russet, without skin, raw
Copper, Cu: 0.159 MG
Potatoes, russet, without skin, raw
Fructose: 0.27 G
Potatoes, russet, without skin, raw
Fructose: 0.31 G
Potatoes, russet, without skin, raw
Fructose: 0.36 G
Potatoes, russet, without skin, raw
Fructose: 0.44 G
Potatoes, russet, without skin, raw
Fructose: 0.45 G
Potatoes, russet, without skin, raw
Fructose: 0.51 G
Potatoes, russet, without skin, raw
Glucose: 0.32 G
Potatoes, russet, without skin, raw
Glucose: 0.41 G
Potatoes, russet, without skin, raw
Glucose: 0.56 G
Potatoes, russet, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 11 G
Potatoes, russet, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 12.4 G
Potatoes, russet, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 12.4 G
Potatoes, russet, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 13.3 G
Potatoes, russet, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 13.6 G
Potatoes, russet, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 14.1 G
Potatoes, russet, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 15.6 G
Potatoes, russet, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 18.2 G
Potatoes, russet, without skin, raw
Iron, Fe: 0.259 MG
Potatoes, russet, without skin, raw
Iron, Fe: 0.287 MG
Potatoes, russet, without skin, raw
Iron, Fe: 0.346 MG
Potatoes, russet, without skin, raw
Iron, Fe: 0.352 MG
Potatoes, russet, without skin, raw
Iron, Fe: 0.385 MG
Potatoes, russet, without skin, raw
Iron, Fe: 0.416 MG
Potatoes, russet, without skin, raw
Iron, Fe: 0.504 MG
Potatoes, russet, without skin, raw
Iron, Fe: 0.519 MG
Potatoes, russet, without skin, raw
Low Molecular Weight Dietary Fiber (LMWDF): 0.593 G
Potatoes, russet, without skin, raw
Low Molecular Weight Dietary Fiber (LMWDF): 0.684 G
Potatoes, russet, without skin, raw
Low Molecular Weight Dietary Fiber (LMWDF): 0.773 G
Potatoes, russet, without skin, raw
Low Molecular Weight Dietary Fiber (LMWDF): 1.26 G
Potatoes, russet, without skin, raw
Low Molecular Weight Dietary Fiber (LMWDF): 1.47 G
Potatoes, russet, without skin, raw
Low Molecular Weight Dietary Fiber (LMWDF): 1.53 G
Potatoes, russet, without skin, raw
Low Molecular Weight Dietary Fiber (LMWDF): 2.42 G
Potatoes, russet, without skin, raw
Magnesium, Mg: 20 MG
Potatoes, russet, without skin, raw
Magnesium, Mg: 21 MG
Potatoes, russet, without skin, raw
Magnesium, Mg: 21.2 MG
Potatoes, russet, without skin, raw
Magnesium, Mg: 25 MG
Potatoes, russet, without skin, raw
Magnesium, Mg: 26.2 MG
Potatoes, russet, without skin, raw
Magnesium, Mg: 27.9 MG
Potatoes, russet, without skin, raw
Magnesium, Mg: 30.8 MG
Potatoes, russet, without skin, raw
Magnesium, Mg: 33 MG
Potatoes, russet, without skin, raw
Manganese, Mn: 0.121 MG
Potatoes, russet, without skin, raw
Manganese, Mn: 0.131 MG
Potatoes, russet, without skin, raw
Manganese, Mn: 0.143 MG
Potatoes, russet, without skin, raw
Manganese, Mn: 0.143 MG
Potatoes, russet, without skin, raw
Manganese, Mn: 0.148 MG
Potatoes, russet, without skin, raw
Manganese, Mn: 0.155 MG
Potatoes, russet, without skin, raw
Manganese, Mn: 0.175 MG
Potatoes, russet, without skin, raw
Manganese, Mn: 0.2 MG
Potatoes, russet, without skin, raw
Molybdenum, Mo: 10.6 UG
Potatoes, russet, without skin, raw
Molybdenum, Mo: 2.57 UG
Potatoes, russet, without skin, raw
Molybdenum, Mo: 2.84 UG
Potatoes, russet, without skin, raw
Molybdenum, Mo: 4.15 UG
Potatoes, russet, without skin, raw
Molybdenum, Mo: 4.33 UG
Potatoes, russet, without skin, raw
Molybdenum, Mo: 4.47 UG
Potatoes, russet, without skin, raw
Molybdenum, Mo: 9.99 UG
Potatoes, russet, without skin, raw
Niacin: 1.01 MG
Potatoes, russet, without skin, raw
Niacin: 1.1 MG
Potatoes, russet, without skin, raw
Niacin: 1.3 MG
Potatoes, russet, without skin, raw
Niacin: 1.36 MG
Potatoes, russet, without skin, raw
Niacin: 1.5 MG
Potatoes, russet, without skin, raw
Niacin: 1.55 MG
Potatoes, russet, without skin, raw
Niacin: 1.59 MG
Potatoes, russet, without skin, raw
Niacin: 2.6 MG
Potatoes, russet, without skin, raw
Nitrogen: 0.32 G
Potatoes, russet, without skin, raw
Nitrogen: 0.34 G
Potatoes, russet, without skin, raw
Nitrogen: 0.35 G
Potatoes, russet, without skin, raw
Nitrogen: 0.35 G
Potatoes, russet, without skin, raw
Nitrogen: 0.37 G
Potatoes, russet, without skin, raw
Nitrogen: 0.38 G
Potatoes, russet, without skin, raw
Nitrogen: 0.38 G
Potatoes, russet, without skin, raw
Nitrogen: 0.42 G
Potatoes, russet, without skin, raw
Phosphorus, P: 46.2 MG
Potatoes, russet, without skin, raw
Phosphorus, P: 47.1 MG
Potatoes, russet, without skin, raw
Phosphorus, P: 47.9 MG
Potatoes, russet, without skin, raw
Phosphorus, P: 49.8 MG
Potatoes, russet, without skin, raw
Phosphorus, P: 50.8 MG
Potatoes, russet, without skin, raw
Phosphorus, P: 59.2 MG
Potatoes, russet, without skin, raw
Phosphorus, P: 60.5 MG
Potatoes, russet, without skin, raw
Phosphorus, P: 80 MG
Potatoes, russet, without skin, raw
Potassium, K: 407 MG
Potatoes, russet, without skin, raw
Potassium, K: 411 MG
Potatoes, russet, without skin, raw
Potassium, K: 420 MG
Potatoes, russet, without skin, raw
Potassium, K: 424 MG
Potatoes, russet, without skin, raw
Potassium, K: 433 MG
Potatoes, russet, without skin, raw
Potassium, K: 484 MG
Potatoes, russet, without skin, raw
Potassium, K: 492 MG
Potatoes, russet, without skin, raw
Potassium, K: 530 MG
Potatoes, russet, without skin, raw
Sodium, Na: 4.39 MG
Potatoes, russet, without skin, raw
Sodium, Na: 4.78 MG
Potatoes, russet, without skin, raw
Sodium, Na: 5.47 MG
Potatoes, russet, without skin, raw
Sodium, Na: 7.3 MG
Potatoes, russet, without skin, raw
Sucrose: 0.29 G
Potatoes, russet, without skin, raw
Sucrose: 0.29 G
Potatoes, russet, without skin, raw
Thiamin: 0.07 MG
Potatoes, russet, without skin, raw
Thiamin: 0.07 MG
Potatoes, russet, without skin, raw
Thiamin: 0.07 MG
Potatoes, russet, without skin, raw
Thiamin: 0.07 MG
Potatoes, russet, without skin, raw
Thiamin: 0.07 MG
Potatoes, russet, without skin, raw
Thiamin: 0.07 MG
Potatoes, russet, without skin, raw
Thiamin: 0.08 MG
Potatoes, russet, without skin, raw
Thiamin: 0.09 MG
Potatoes, russet, without skin, raw
Total dietary fiber (AOAC 2011.25): 11.7 G
Potatoes, russet, without skin, raw
Total dietary fiber (AOAC 2011.25): 13 G
Potatoes, russet, without skin, raw
Total dietary fiber (AOAC 2011.25): 13.7 G
Potatoes, russet, without skin, raw
Total dietary fiber (AOAC 2011.25): 14.1 G
Potatoes, russet, without skin, raw
Total dietary fiber (AOAC 2011.25): 15.6 G
Potatoes, russet, without skin, raw
Total dietary fiber (AOAC 2011.25): 15.6 G
Potatoes, russet, without skin, raw
Total dietary fiber (AOAC 2011.25): 16 G
Potatoes, russet, without skin, raw
Total dietary fiber (AOAC 2011.25): 19.7 G
Potatoes, russet, without skin, raw
Total lipid (fat): 0.29 G
Potatoes, russet, without skin, raw
Total lipid (fat): 0.31 G
Potatoes, russet, without skin, raw
Total lipid (fat): 0.46 G
Potatoes, russet, without skin, raw
Total lipid (fat): 0.53 G
Potatoes, russet, without skin, raw
Total lipid (fat): 0.62 G
Potatoes, russet, without skin, raw
Total lipid (fat): 0.67 G
Potatoes, russet, without skin, raw
Vitamin B-6: 0.13 MG
Potatoes, russet, without skin, raw
Vitamin B-6: 0.146 MG
Potatoes, russet, without skin, raw
Vitamin B-6: 0.153 MG
Potatoes, russet, without skin, raw
Vitamin B-6: 0.154 MG
Potatoes, russet, without skin, raw
Vitamin B-6: 0.155 MG
Potatoes, russet, without skin, raw
Vitamin B-6: 0.17 MG
Potatoes, russet, without skin, raw
Vitamin B-6: 0.173 MG
Potatoes, russet, without skin, raw
Vitamin B-6: 0.177 MG
Potatoes, russet, without skin, raw
Vitamin C, total ascorbic acid: 10.3 MG
Potatoes, russet, without skin, raw
Vitamin C, total ascorbic acid: 11.4 MG
Potatoes, russet, without skin, raw
Vitamin C, total ascorbic acid: 11.9 MG
Potatoes, russet, without skin, raw
Vitamin C, total ascorbic acid: 19.8 MG
Potatoes, russet, without skin, raw
Vitamin C, total ascorbic acid: 7.44 MG
Potatoes, russet, without skin, raw
Vitamin C, total ascorbic acid: 7.84 MG
Potatoes, russet, without skin, raw
Vitamin C, total ascorbic acid: 9.15 MG
Potatoes, russet, without skin, raw
Vitamin C, total ascorbic acid: 9.35 MG
Potatoes, russet, without skin, raw
Water: 73.45 G
Potatoes, russet, without skin, raw
Water: 76.39 G
Potatoes, russet, without skin, raw
Water: 77.36 G
Potatoes, russet, without skin, raw
Water: 78.61 G
Potatoes, russet, without skin, raw
Water: 79.47 G
Potatoes, russet, without skin, raw
Water: 80.1 G
Potatoes, russet, without skin, raw
Water: 80.51 G
Potatoes, russet, without skin, raw
Water: 82.95 G
Potatoes, russet, without skin, raw
Water: 78.61 G
Energy (Atwater General Factors): 83.42 KCAL
Energy (Atwater Specific Factors): 80.9523625 KCAL
Nitrogen: 0.3638 G
Protein: 2.27375 G
Total lipid (fat): 0.36 G
Ash: 0.985 G
Carbohydrate, by difference: 17.77125 G
Total dietary fiber (AOAC 2011.25): 14.93 G
High Molecular Weight Dietary Fiber (HMWDF): 13.83 G
Low Molecular Weight Dietary Fiber (LMWDF): 1.091 G
Sugars, Total NLEA: 0.5263 G
Sucrose: 0.0725 G
Glucose: 0.1613 G
Fructose: 0.2925 G
Calcium, Ca: 7.801 MG
Iron, Fe: 0.3835 MG
Magnesium, Mg: 25.64 MG
Phosphorus, P: 55.19 MG
Potassium, K: 450.1 MG
Sodium, Na: 2.743 MG
Zinc, Zn: 0.3781 MG
Copper, Cu: 0.09118 MG
Manganese, Mn: 0.152 MG
Molybdenum, Mo: 4.869 UG
Vitamin C, total ascorbic acid: 10.9 MG
Thiamin: 0.07375 MG
Niacin: 1.501 MG
Vitamin B-6: 0.1573 MG
Potatoes, russet, without skin, raw
Zinc, Zn: 0.173 MG
Potatoes, russet, without skin, raw
Zinc, Zn: 0.271 MG
Potatoes, russet, without skin, raw
Zinc, Zn: 0.326 MG
Potatoes, russet, without skin, raw
Zinc, Zn: 0.386 MG
Potatoes, russet, without skin, raw
Zinc, Zn: 0.414 MG
Potatoes, russet, without skin, raw
Zinc, Zn: 0.418 MG
Potatoes, russet, without skin, raw
Zinc, Zn: 0.514 MG
Potatoes, russet, without skin, raw
Zinc, Zn: 0.523 MG
POTATOES, SAUSAGE & GRAVY IN A FLAKY CRUST, SAUSAGE & GRAVY
brand_owner: Marie Callender's Retail Foods
brand_name: MARIE CALLENDER'S
gtin_upc: 021131700164
ingredients: FILLING: GRAVY AND SAUSAGE (GRAVY [WATER, CREAM, MODIFIED CORN STARCH, ROUX [WHEAT FLOUR, PORK FAT WITH BHA, PROPYL GALLATE, CITRIC ACID, PARTIALLY HYDROGENATED LARD], BUTTER [CREAM, SALT], SALT, DATEM, SPICE], SAUSAGE CRUMBLES [PORK, MECHANICALLY SEPARATED TURKEY, SOY PROTEIN CONCENTRATE, SALT, CONTAINS 2% OR LESS OF: SUGAR, SPICES, DEXTROSE, NATURAL FLAVOR, CITRIC ACID, BHA, BHT]), POTATOES (POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE, DEXTROSE). CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
serving_size: 198.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 7 oz/198 g
market_country: United States
Energy: 268 KCAL
Protein: 4.55 G
Total lipid (fat): 17.17 G
Carbohydrate, by difference: 23.23 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.52 G
Calcium, Ca: 20 MG
Iron, Fe: 1.36 MG
Potassium, K: 111 MG
Sodium, Na: 333 MG
Vitamin C, total ascorbic acid: 1.2 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 7.07 G
Cholesterol: 13 MG
POTATOES, SAUSAGE & GRAVY IN A FLAKY CRUST
brand_owner: Marie Callender's Retail Foods
brand_name: MARIE CALLENDER'S
gtin_upc: 021131700164
ingredients: FILLING: GRAVY AND SAUSAGE (GRAVY [WATER, CREAM, MODIFIED CORN STARCH, ROUX [WHEAT FLOUR, PORK FAT WITH BHA, PROPYL GALLATE, CITRIC ACID, PARTIALLY HYDROGENATED LARD], BUTTER [CREAM, SALT], SALT, DATEM, SPICE], SAUSAGE CRUMBLES [PORK, MECHANICALLY SEPARATED TURKEY, SOY PROTEIN CONCENTRATE, SALT, CONTAINS 2% OR LESS OF: SUGAR, SPICES, DEXTROSE, NATURAL FLAVOR, CITRIC ACID, BHA, BHT]), POTATOES (POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE, DEXTROSE). CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
serving_size: 198.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 268 KCAL
Protein: 4.55 G
Total lipid (fat): 17.17 G
Carbohydrate, by difference: 23.23 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.52 G
Calcium, Ca: 20 MG
Iron, Fe: 1.36 MG
Potassium, K: 111 MG
Sodium, Na: 333 MG
Vitamin C, total ascorbic acid: 1.2 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 7.07 G
Cholesterol: 13 MG
POTATOES, SAUSAGE & GRAVY IN A FLAKY CRUST
brand_owner: Marie Callender's Retail Foods
brand_name: MARIE CALLENDER'S
gtin_upc: 021131700164
ingredients: FILLING: GRAVY AND SAUSAGE (GRAVY [WATER, CREAM, MODIFIED CORN STARCH, ROUX [WHEAT FLOUR, PORK FAT WITH BHA, PROPYL GALLATE, CITRIC ACID, PARTIALLY HYDROGENATED LARD], BUTTER [CREAM, SALT], SALT, DATEM, SPICE], SAUSAGE CRUMBLES [PORK, MECHANICALLY SEPARATED TURKEY, SOY PROTEIN CONCENTRATE, SALT, CONTAINS 2% OR LESS OF: SUGAR, SPICES, DEXTROSE, NATURAL FLAVOR, CITRIC ACID, BHA, BHT]), POTATOES (POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE, DEXTROSE). CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
serving_size: 198.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 268 KCAL
Protein: 4.55 G
Total lipid (fat): 17.17 G
Carbohydrate, by difference: 23.23 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.52 G
Calcium, Ca: 20 MG
Iron, Fe: 1.36 MG
Potassium, K: 111 MG
Sodium, Na: 333 MG
Vitamin C, total ascorbic acid: 1.2 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 7.07 G
Cholesterol: 13 MG
POTATOES, SAUSAGE & GRAVY IN A FLAKY CRUST
brand_owner: Marie Callender's Retail Foods
gtin_upc: 021131700164
ingredients: FILLING: GRAVY AND SAUSAGE (GRAVY [WATER, CREAM, MODIFIED CORN STARCH, ROUX [WHEAT FLOUR, PORK FAT WITH BHA, PROPYL GALLATE, CITRIC ACID, PARTIALLY HYDROGENATED LARD], BUTTER [CREAM, SALT], SALT, DATEM, SPICE], SAUSAGE CRUMBLES [PORK, MECHANICALLY SEPARATED TURKEY, SOY PROTEIN CONCENTRATE, SALT, CONTAINS 2% OR LESS OF: SUGAR, SPICES, DEXTROSE, NATURAL FLAVOR, CITRIC ACID, BHA, BHT]), POTATOES (POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE, DEXTROSE). CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
serving_size: 198.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 268 KCAL
Protein: 4.55 G
Total lipid (fat): 17.17 G
Carbohydrate, by difference: 23.23 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.52 G
Calcium, Ca: 20 MG
Iron, Fe: 1.36 MG
Potassium, K: 111 MG
Sodium, Na: 333 MG
Vitamin C, total ascorbic acid: 1.2 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 7.07 G
Cholesterol: 13 MG
Potatoes, scalloped, dry mix, prepared with water, whole milk and butter
PREPARED FOOD PRODUCT (US CFR) Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
LIQUID, LOW VISCOSITY, WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
COLOR ADDED Used when a color substance is added to a food at any level.
MILK ADDED
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
BUTTER ADDED Used when butter is the second or third ingredient in order of predominance, excluding water.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FORMULATED MIX This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Food product consisting of a mixture of ingredients from which the final product can be prepared more easily than from the ingredients themselves. Further preparation necessary may include adding ingredients, such as water or eggs, stirring, blending or cooking. Examples would be cake mix, unprepared stuffing, cola syrup, powdered soft drink mix or dried soup mix.
FOOD INDUSTRY PREPARED
Water: 79.17 G
Energy: 93 KCAL
Energy: 389 kJ
Protein: 2.12 G
Total lipid (fat): 4.3 G
Ash: 1.64 G
Carbohydrate, by difference: 12.77 G
Fiber, total dietary: 1.1 G
Calcium, Ca: 36 MG
Iron, Fe: 0.38 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 56 MG
Potassium, K: 203 MG
Sodium, Na: 341 MG
Zinc, Zn: 0.25 MG
Copper, Cu: 0.049 MG
Manganese, Mn: 0.181 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 3.3 MG
Thiamin: 0.019 MG
Riboflavin: 0.056 MG
Niacin: 1.029 MG
Pantothenic acid: 0.327 MG
Vitamin B-6: 0.042 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Vitamin A, RAE: 35 UG
Retinol: 33 UG
Vitamin A, IU: 148 IU
Fatty acids, total saturated: 2.633 G
SFA 4:0: 0.135 G
SFA 6:0: 0.08 G
SFA 8:0: 0.046 G
SFA 10:0: 0.106 G
SFA 12:0: 0.121 G
SFA 14:0: 0.423 G
SFA 16:0: 1.119 G
SFA 18:0: 0.514 G
Fatty acids, total monounsaturated: 1.213 G
MUFA 16:1: 0.094 G
MUFA 18:1: 1.056 G
Fatty acids, total polyunsaturated: 0.194 G
PUFA 18:2: 0.122 G
PUFA 18:3: 0.071 G
Cholesterol: 11 MG
Potatoes, scalloped, dry mix, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
COLOR ADDED Used when a color substance is added to a food at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 6.22 G
Energy: 358 KCAL
Energy: 1498 kJ
Protein: 7.77 G
Total lipid (fat): 4.59 G
Ash: 7.49 G
Carbohydrate, by difference: 73.93 G
Fiber, total dietary: 8.6 G
Calcium, Ca: 62 MG
Iron, Fe: 2.01 MG
Magnesium, Mg: 59 MG
Phosphorus, P: 197 MG
Potassium, K: 905 MG
Sodium, Na: 1578 MG
Zinc, Zn: 0.92 MG
Copper, Cu: 0.26 MG
Manganese, Mn: 0.622 MG
Selenium, Se: 7.9 UG
Vitamin C, total ascorbic acid: 16.5 MG
Thiamin: 0.06 MG
Riboflavin: 0.123 MG
Niacin: 4.533 MG
Pantothenic acid: 1.4 MG
Vitamin B-6: 0.18 MG
Folate, total: 32 UG
Folate, food: 32 UG
Folate, DFE: 32 UG
Fatty acids, total saturated: 1.2 G
SFA 10:0: 0.033 G
SFA 12:0: 0.155 G
SFA 14:0: 0.033 G
SFA 16:0: 0.745 G
SFA 18:0: 0.16 G
Fatty acids, total monounsaturated: 0.1 G
MUFA 16:1: 0.039 G
MUFA 18:1: 0.05 G
Fatty acids, total polyunsaturated: 1.985 G
PUFA 18:2: 1.482 G
PUFA 18:3: 0.47 G
Cholesterol: 5 MG
Potatoes, scalloped, home-prepared with butter
PREPARED FOOD PRODUCT (US CFR) Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
LIQUID, LOW VISCOSITY, WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MILK ADDED
BUTTER ADDED Used when butter is the second or third ingredient in order of predominance, excluding water.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 80.94 G
Energy: 88 KCAL
Energy: 367 kJ
Protein: 2.87 G
Total lipid (fat): 3.68 G
Ash: 1.73 G
Carbohydrate, by difference: 10.78 G
Fiber, total dietary: 1.9 G
Calcium, Ca: 57 MG
Iron, Fe: 0.57 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 63 MG
Potassium, K: 378 MG
Sodium, Na: 335 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.163 MG
Manganese, Mn: 0.166 MG
Selenium, Se: 1.6 UG
Fluoride, F: 31.5 UG
Vitamin C, total ascorbic acid: 10.6 MG
Thiamin: 0.069 MG
Riboflavin: 0.092 MG
Niacin: 1.053 MG
Pantothenic acid: 0.514 MG
Vitamin B-6: 0.178 MG
Folate, total: 11 UG
Folic acid: 2 UG
Folate, food: 9 UG
Folate, DFE: 13 UG
Vitamin A, IU: 135 IU
Fatty acids, total saturated: 2.255 G
SFA 4:0: 0.116 G
SFA 6:0: 0.069 G
SFA 8:0: 0.04 G
SFA 10:0: 0.091 G
SFA 12:0: 0.103 G
SFA 14:0: 0.362 G
SFA 16:0: 0.958 G
SFA 18:0: 0.44 G
Fatty acids, total monounsaturated: 1.039 G
MUFA 16:1: 0.08 G
MUFA 18:1: 0.904 G
Fatty acids, total polyunsaturated: 0.166 G
PUFA 18:2: 0.105 G
PUFA 18:3: 0.061 G
Cholesterol: 12 MG
Tryptophan: 0.042 G
Threonine: 0.115 G
Isoleucine: 0.144 G
Leucine: 0.225 G
Lysine: 0.192 G
Methionine: 0.058 G
Cystine: 0.034 G
Phenylalanine: 0.135 G
Tyrosine: 0.121 G
Valine: 0.174 G
Arginine: 0.118 G
Histidine: 0.07 G
Alanine: 0.094 G
Aspartic acid: 0.442 G
Glutamic acid: 0.579 G
Glycine: 0.076 G
Proline: 0.202 G
Serine: 0.142 G
Potatoes, scalloped, home-prepared with margarine
PREPARED FOOD PRODUCT (US CFR) Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
LIQUID, LOW VISCOSITY, WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MILK ADDED
MARGARINE ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 80.94 G
Energy: 88 KCAL
Energy: 367 kJ
Protein: 2.87 G
Total lipid (fat): 3.68 G
Ash: 1.73 G
Carbohydrate, by difference: 10.78 G
Fiber, total dietary: 1.9 G
Calcium, Ca: 57 MG
Iron, Fe: 0.57 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 63 MG
Potassium, K: 378 MG
Sodium, Na: 335 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.163 MG
Manganese, Mn: 0.166 MG
Selenium, Se: 1.6 UG
Fluoride, F: 31.5 UG
Vitamin C, total ascorbic acid: 10.6 MG
Thiamin: 0.069 MG
Riboflavin: 0.092 MG
Niacin: 1.053 MG
Pantothenic acid: 0.514 MG
Vitamin B-6: 0.178 MG
Folate, total: 11 UG
Folic acid: 2 UG
Folate, food: 9 UG
Folate, DFE: 13 UG
Vitamin A, RAE: 33 UG
Retinol: 30 UG
Carotene, beta: 30 UG
Vitamin A, IU: 150 IU
Fatty acids, total saturated: 1.377 G
SFA 4:0: 0.051 G
SFA 6:0: 0.028 G
SFA 8:0: 0.018 G
SFA 10:0: 0.038 G
SFA 12:0: 0.043 G
SFA 14:0: 0.161 G
SFA 16:0: 0.665 G
SFA 18:0: 0.335 G
Fatty acids, total monounsaturated: 1.352 G
MUFA 16:1: 0.038 G
MUFA 18:1: 1.296 G
Fatty acids, total polyunsaturated: 0.746 G
PUFA 18:2: 0.693 G
PUFA 18:3: 0.06 G
Cholesterol: 6 MG
Tryptophan: 0.042 G
Threonine: 0.115 G
Isoleucine: 0.144 G
Leucine: 0.225 G
Lysine: 0.192 G
Methionine: 0.058 G
Cystine: 0.034 G
Phenylalanine: 0.135 G
Tyrosine: 0.121 G
Valine: 0.174 G
Arginine: 0.118 G
Histidine: 0.07 G
Alanine: 0.094 G
Aspartic acid: 0.442 G
Glutamic acid: 0.579 G
Glycine: 0.076 G
Proline: 0.202 G
Serine: 0.142 G
POTATOES, SHALLOTS, & ROSEMARY WITH ROASTED GARLIC HERB BUTTER
brand_owner: Renaissance Food Group, LLC
brand_name: WHOLE FOODS MARKET
gtin_upc: 826766821051
ingredients: RED POTATOES, GOLD POTATOES, SHALLOTS, ROASTED GARLIC HERB BUTTER (GRADE AA BUTTER, EXPELLER PRESSED CANOLA OIL, GARLIC [GARLIC, CITRIC ACID], HERBS [PARSLEY, BASIL, OREGANO, CHIVES], ONION SALT [SALT, DEHYDRATED ONION], GARLIC SALT [SALT, DEHYDRATED GARLIC], BLACK PEPPER), ROSEMARY, SALT, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), BLACK PEPPER.
serving_size: 110.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 100 KCAL
Protein: 1.82 G
Total lipid (fat): 3.64 G
Carbohydrate, by difference: 16.36 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.82 G
Calcium, Ca: 18 MG
Iron, Fe: 0.98 MG
Sodium, Na: 136 MG
Vitamin C, total ascorbic acid: 10.9 MG
Fatty acids, total saturated: 1.36 G
Cholesterol: 5 MG
POTATOES, SHALLOTS, & ROSEMARY WITH ROASTED GARLIC HERB BUTTER
brand_owner: Renaissance Food Group, LLC
brand_name: WHOLE FOODS MARKET
gtin_upc: 826766821051
ingredients: RED POTATOES, GOLD POTATOES, SHALLOTS, ROASTED GARLIC HERB BUTTER (GRADE AA BUTTER, EXPELLER PRESSED CANOLA OIL, GARLIC [GARLIC, CITRIC ACID], HERBS [PARSLEY, BASIL, OREGANO, CHIVES], ONION SALT [SALT, DEHYDRATED ONION], GARLIC SALT [SALT, DEHYDRATED GARLIC], BLACK PEPPER), ROSEMARY, SALT, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), BLACK PEPPER.
serving_size: 110.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 100 KCAL
Protein: 1.82 G
Total lipid (fat): 3.64 G
Carbohydrate, by difference: 16.36 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.82 G
Calcium, Ca: 18 MG
Iron, Fe: 0.98 MG
Sodium, Na: 136 MG
Vitamin C, total ascorbic acid: 10.9 MG
Fatty acids, total saturated: 1.36 G
Cholesterol: 5 MG
POTATOES, SHALLOTS, & ROSEMARY WITH ROASTED GARLIC HERB BUTTER
brand_owner: Renaissance Food Group, LLC
brand_name: WHOLE FOODS MARKET
gtin_upc: 826766821051
ingredients: RED POTATOES, GOLD POTATOES, SHALLOTS, ROASTED GARLIC HERB BUTTER (GRADE AA BUTTER, EXPELLER PRESSED CANOLA OIL, GARLIC [GARLIC, CITRIC ACID], HERBS [PARSLEY, BASIL, OREGANO, CHIVES], ONION SALT [SALT, DEHYDRATED ONION], GARLIC SALT [SALT, DEHYDRATED GARLIC], BLACK PEPPER), ROSEMARY, SALT, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), BLACK PEPPER.
serving_size: 110.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 1.25 lbs/567 g
market_country: United States
Energy: 100 KCAL
Protein: 1.82 G
Total lipid (fat): 3.64 G
Carbohydrate, by difference: 16.36 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.82 G
Calcium, Ca: 18 MG
Iron, Fe: 0.98 MG
Sodium, Na: 136 MG
Vitamin C, total ascorbic acid: 10.9 MG
Fatty acids, total saturated: 1.36 G
Cholesterol: 5 MG
POTATOES, SHALLOTS, & ROSEMARY WITH ROASTED GARLIC HERB BUTTER
brand_owner: Renaissance Food Group, LLC
gtin_upc: 826766821051
ingredients: RED POTATOES, GOLD POTATOES, SHALLOTS, ROASTED GARLIC HERB BUTTER (GRADE AA BUTTER, EXPELLER PRESSED CANOLA OIL, GARLIC [GARLIC, CITRIC ACID], HERBS [PARSLEY, BASIL, OREGANO, CHIVES], ONION SALT [SALT, DEHYDRATED ONION], GARLIC SALT [SALT, DEHYDRATED GARLIC], BLACK PEPPER), ROSEMARY, SALT, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), BLACK PEPPER.
serving_size: 110.0 g
household_serving_fulltext: 0.666 cup
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 100 KCAL
Protein: 1.82 G
Total lipid (fat): 3.64 G
Carbohydrate, by difference: 16.36 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.82 G
Calcium, Ca: 18 MG
Iron, Fe: 0.98 MG
Sodium, Na: 136 MG
Vitamin C, total ascorbic acid: 10.9 MG
Fatty acids, total saturated: 1.36 G
Cholesterol: 5 MG
POTATOES, SPINACH, ARTICHOKE, MOZZARELLA, CREAM CHEESE, AND SPICES SPIN ME RIGHT, POTATOES, SPINACH, ARTICHOKE, MOZZARELLA, CREAM CHEESE, AND SPICES
brand_owner: Pietrzyk Foods LLC DBA Pietrzyk Pierogi
brand_name: PIETRZYK PIEROGI
gtin_upc: 850014236014
ingredients: POTATOES, HIGH GLUTEN FLOUR, SOUR CREAM (CULTURED CREAM, ENZYMES), MOZZARELLA (MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)), ARTICHOKES, (GLOBE OR FRENCH), COOKED, BOILED, DRAINED, WITHOUT SALT, CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), EGG, SPINACH, LESS THAN 2% OF: GARLIC, PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE
serving_size: 246.0 g
household_serving_fulltext: 4 pieces
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 26 oz/738 g
market_country: United States
Energy: 138 KCAL
Protein: 5.28 G
Total lipid (fat): 6.1 G
Carbohydrate, by difference: 15.85 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.22 G
Calcium, Ca: 73 MG
Iron, Fe: 0.49 MG
Potassium, K: 142 MG
Sodium, Na: 106 MG
Fatty acids, total saturated: 3.25 G
Cholesterol: 33 MG
Potatoes, white, flesh and skin, baked
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITH PEEL
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
PACKING MEDIUM NOT KNOWN Used when nothing is known about the packing medium, if any is present.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
WHITE SKIN
Water: 75.43 G
Energy: 92 KCAL
Energy: 385 kJ
Protein: 2.1 G
Total lipid (fat): 0.15 G
Ash: 1.24 G
Carbohydrate, by difference: 21.08 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.53 G
Sucrose: 0.4 G
Glucose: 0.63 G
Fructose: 0.36 G
Starch: 17.99 G
Calcium, Ca: 10 MG
Iron, Fe: 0.64 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 75 MG
Potassium, K: 544 MG
Sodium, Na: 7 MG
Zinc, Zn: 0.35 MG
Copper, Cu: 0.127 MG
Manganese, Mn: 0.189 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 12.6 MG
Thiamin: 0.048 MG
Riboflavin: 0.043 MG
Niacin: 1.528 MG
Pantothenic acid: 0.383 MG
Vitamin B-6: 0.211 MG
Folate, total: 38 UG
Folate, food: 38 UG
Folate, DFE: 38 UG
Choline, total: 14.4 MG
Betaine: 0.2 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 6 UG
Vitamin A, IU: 10 IU
Lutein + zeaxanthin: 30 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total saturated: 0.04 G
SFA 10:0: 0.002 G
SFA 12:0: 0.005 G
SFA 14:0: 0.002 G
SFA 16:0: 0.025 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.003 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.002 G
Fatty acids, total polyunsaturated: 0.066 G
PUFA 18:2: 0.049 G
PUFA 18:3: 0.015 G
Tryptophan: 0.021 G
Threonine: 0.068 G
Isoleucine: 0.068 G
Leucine: 0.1 G
Lysine: 0.109 G
Methionine: 0.032 G
Cystine: 0.025 G
Phenylalanine: 0.083 G
Tyrosine: 0.049 G
Valine: 0.105 G
Arginine: 0.103 G
Histidine: 0.035 G
Alanine: 0.064 G
Aspartic acid: 0.49 G
Glutamic acid: 0.358 G
Glycine: 0.058 G
Proline: 0.064 G
Serine: 0.076 G
Potatoes, white, flesh and skin, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITH PEEL
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
PACKING MEDIUM NOT KNOWN Used when nothing is known about the packing medium, if any is present.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
WHITE SKIN
Water: 81.58 G
Energy: 69 KCAL
Energy: 288 kJ
Protein: 1.68 G
Total lipid (fat): 0.1 G
Ash: 0.94 G
Carbohydrate, by difference: 15.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.15 G
Sucrose: 0.28 G
Glucose: 0.53 G
Fructose: 0.34 G
Starch: 13.49 G
Calcium, Ca: 9 MG
Iron, Fe: 0.52 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 62 MG
Potassium, K: 407 MG
Sodium, Na: 16 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.116 MG
Manganese, Mn: 0.145 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 9.1 MG
Thiamin: 0.071 MG
Riboflavin: 0.034 MG
Niacin: 1.066 MG
Pantothenic acid: 0.281 MG
Vitamin B-6: 0.203 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 11 MG
Betaine: 0.2 MG
Carotene, beta: 5 UG
Vitamin A, IU: 8 IU
Lutein + zeaxanthin: 13 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G
Tryptophan: 0.017 G
Threonine: 0.055 G
Isoleucine: 0.054 G
Leucine: 0.08 G
Lysine: 0.087 G
Methionine: 0.026 G
Cystine: 0.02 G
Phenylalanine: 0.066 G
Tyrosine: 0.039 G
Valine: 0.084 G
Arginine: 0.082 G
Histidine: 0.028 G
Alanine: 0.051 G
Aspartic acid: 0.391 G
Glutamic acid: 0.286 G
Glycine: 0.046 G
Proline: 0.051 G
Serine: 0.061 G
Potatoes, yellow fleshed, french fried, frozen, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
HEAT-TREATED
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
FAT OR OIL COATED Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
YELLOW FLESH
Water: 65.04 G
Energy: 162 KCAL
Energy: 680 kJ
Protein: 2.47 G
Total lipid (fat): 5.84 G
Ash: 1.64 G
Carbohydrate, by difference: 25.01 G
Fiber, total dietary: 2.2 G
Sugars, Total: 0.37 G
Calcium, Ca: 9 MG
Iron, Fe: 0.48 MG
Potassium, K: 447 MG
Sodium, Na: 300 MG
Vitamin C, total ascorbic acid: 10.9 MG
Fatty acids, total saturated: 1.427 G
Fatty acids, total trans: 0.107 G
Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
DEXTROSE ADDED Used when dextrose is the second or third ingredient in order of predominance, excluding water.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 78.34 G
Energy: 81 KCAL
Energy: 338 kJ
Protein: 2.04 G
Total lipid (fat): 0.07 G
Ash: 1.57 G
Carbohydrate, by difference: 17.98 G
Fiber, total dietary: 2 G
Sugars, Total: 0.23 G
Calcium, Ca: 9 MG
Iron, Fe: 0.31 MG
Potassium, K: 398 MG
Sodium, Na: 330 MG
Vitamin C, total ascorbic acid: 7.8 MG
Fatty acids, total saturated: 0.01 G
Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
HEAT-TREATED
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
YELLOW FLESH
Water: 70.96 G
Energy: 119 KCAL
Energy: 497 kJ
Protein: 1.99 G
Total lipid (fat): 1.85 G
Ash: 1.76 G
Carbohydrate, by difference: 23.44 G
Fiber, total dietary: 2.6 G
Sugars, Total: 0.31 G
Calcium, Ca: 11 MG
Iron, Fe: 0.45 MG
Potassium, K: 444 MG
Sodium, Na: 338 MG
Vitamin C, total ascorbic acid: 6 MG
Fatty acids, total saturated: 0.153 G
Fatty acids, total trans: 0.023 G
POTATOES
brand_owner: Basic American Foods, Inc.
brand_name: HUNGRY JACK
gtin_upc: 011140104213
ingredients: POTATO (DRY), CORN STARCH, MODIFIED CORN STARCH, SALT, WHEY, CONTAINS 2% OR LESS OF: NATURAL CHEDDAR CHEESE FLAVOR, NATURAL BLUE CHEESE FLAVOR, NATURAL PARMESAN CHEESE FLAVOR, ONION POWDER, GARLIC POWDER, SPICE, NATURAL FLAVOR, PARSLEY, MALTODEXTRIN, DISODIUM PHOSPHATE, CORN SYRUP SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, MONOGLYCERIDES, FD&C YELLOW 5, FD&C YELLOW 6, FRESHNESS PRESERVED WITH: SODIUM BISULFITE, CITRIC ACID, AND BHA.
serving_size: 28.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 357 KCAL
Protein: 7.14 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Potassium, K: 536 MG
Sodium, Na: 1607 MG
Vitamin C, total ascorbic acid: 21.4 MG
POTATOES
brand_owner: Basic American Foods, Inc.
brand_name: HUNGRY JACK
gtin_upc: 011140104213
ingredients: POTATO (DRY), CORN STARCH, MODIFIED CORN STARCH, SALT, WHEY, CONTAINS 2% OR LESS OF: NATURAL CHEDDAR CHEESE FLAVOR, NATURAL BLUE CHEESE FLAVOR, NATURAL PARMESAN CHEESE FLAVOR, ONION POWDER, GARLIC POWDER, SPICE, NATURAL FLAVOR, PARSLEY, MALTODEXTRIN, DISODIUM PHOSPHATE, CORN SYRUP SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, MONOGLYCERIDES, FD&C YELLOW 5, FD&C YELLOW 6, FRESHNESS PRESERVED WITH: SODIUM BISULFITE, CITRIC ACID, AND BHA.
serving_size: 28.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 357 KCAL
Protein: 7.14 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Potassium, K: 536 MG
Sodium, Na: 1607 MG
Vitamin C, total ascorbic acid: 21.4 MG
POTATOES
brand_owner: Basic American Foods, Inc.
gtin_upc: 011140104213
ingredients: POTATO (DRY), CORN STARCH, MODIFIED CORN STARCH, SALT, WHEY, CONTAINS 2% OR LESS OF: NATURAL CHEDDAR CHEESE FLAVOR, NATURAL BLUE CHEESE FLAVOR, NATURAL PARMESAN CHEESE FLAVOR, ONION POWDER, GARLIC POWDER, SPICE, NATURAL FLAVOR, PARSLEY, MALTODEXTRIN, DISODIUM PHOSPHATE, CORN SYRUP SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, MONOGLYCERIDES, FD&C YELLOW 5, FD&C YELLOW 6, FRESHNESS PRESERVED WITH: SODIUM BISULFITE, CITRIC ACID, AND BHA.
serving_size: 28.0 g
household_serving_fulltext: 0.75 cup
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 357 KCAL
Protein: 7.14 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Potassium, K: 536 MG
Sodium, Na: 1607 MG
Vitamin C, total ascorbic acid: 21.4 MG
POTATOES
brand_owner: CARRIAGE TRADE
gtin_upc: 033383530512
serving_size: 148.0 g
household_serving_fulltext: 5.3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 41 MG
Potassium, K: 419 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.054 MG
Vitamin C, total ascorbic acid: 18.2 MG
Riboflavin: 0.023 MG
Niacin: 1.081 MG
Vitamin B-6: 0.135 MG
Folate, total: 16 UG
POTATOES
brand_owner: CARRIAGE TRADE
gtin_upc: 033383530819
serving_size: 148.0 g
household_serving_fulltext: 5.3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 41 MG
Potassium, K: 419 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.054 MG
Vitamin C, total ascorbic acid: 18.2 MG
Riboflavin: 0.023 MG
Niacin: 1.081 MG
Vitamin B-6: 0.135 MG
Folate, total: 16 UG
POTATOES
brand_owner: Farm Fresh Direct LLC
brand_name: NATURAL BLUSH
gtin_upc: 097419070311
ingredients: POTATOES
serving_size: 148.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Potassium, K: 419 MG
POTATOES
brand_owner: Farm Fresh Direct LLC
brand_name: NATURAL BLUSH
gtin_upc: 097419070311
ingredients: POTATOES
serving_size: 148.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Potassium, K: 419 MG
POTATOES
brand_owner: Farm Fresh Direct LLC
brand_name: NATURAL BLUSH
gtin_upc: 097419070311
ingredients: POTATOES
serving_size: 148.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 48 oz/3 lbs/1.36 kg
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 41 MG
Potassium, K: 419 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.054 MG
Vitamin C, total ascorbic acid: 18.2 MG
Riboflavin: 0.023 MG
Niacin: 1.081 MG
Vitamin B-6: 0.135 MG
POTATOES
brand_owner: Farm Fresh Direct LLC
gtin_upc: 097419070311
ingredients: POTATOES
serving_size: 148.0 g
household_serving_fulltext: 5.3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 41 MG
Potassium, K: 419 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.054 MG
Vitamin C, total ascorbic acid: 18.2 MG
Riboflavin: 0.023 MG
Niacin: 1.081 MG
Vitamin B-6: 0.135 MG
POTATOES
brand_owner: Farm Fresh Direct LLC
gtin_upc: 097419070311
ingredients: POTATOES
serving_size: 148.0 g
household_serving_fulltext: 5.3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Potassium, K: 419 MG
POTATOES
brand_owner: Kitchen Farms Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 048255530538
serving_size: 148.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 41 MG
Potassium, K: 419 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.054 MG
Vitamin C, total ascorbic acid: 18.2 MG
Riboflavin: 0.023 MG
Niacin: 1.081 MG
Vitamin B-6: 0.135 MG
Folate, total: 16 UG
POTATOES
brand_owner: Kitchen Farms Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 048255530538
serving_size: 148.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 41 MG
Potassium, K: 419 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.054 MG
Vitamin C, total ascorbic acid: 18.2 MG
Riboflavin: 0.023 MG
Niacin: 1.081 MG
Vitamin B-6: 0.135 MG
Folate, total: 16 UG
POTATOES
brand_owner: Kitchen Farms Inc.
gtin_upc: 048255530538
serving_size: 148.0 g
household_serving_fulltext: 5.3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 41 MG
Potassium, K: 419 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.054 MG
Vitamin C, total ascorbic acid: 18.2 MG
Riboflavin: 0.023 MG
Niacin: 1.081 MG
Vitamin B-6: 0.135 MG
Folate, total: 16 UG
POTATOES
brand_owner: McIlhenny Company
brand_name: SPARTAN
gtin_upc: 011213058498
ingredients: POTATOES*, WHEY (FROM MILK), SALT, CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, ONIONS*, WHEY PROTEIN CONCENTRATE (FROM MILK), GARLIC*, MONOCALCIUM PHOSPHATE, SODIUM CASEINATE (FROM MILK), CITRIC ACID, MONO- AND DIGLYCERIDES, DISODIUM PHOSPHATE, NONFAT DRY MILK, PAPRIKA EXTRACT, (COLOR), ANNATTO EXTRACT (COLOR), MODIFIED WHEAT STARCH, YELLOW 5, AND YELLOW 6. (FRESHNESS PROTECTED BY SODIUM BISULFITE).
serving_size: 27.0 g
branded_food_category: Vegetable and Lentil Mixes
package_weight: 133 g/4.7 oz
market_country: United States
Energy: 352 KCAL
Protein: 7.41 G
Total lipid (fat): 1.85 G
Carbohydrate, by difference: 74.07 G
Fiber, total dietary: 3.7 G
Sugars, Total: 14.81 G
Calcium, Ca: 222 MG
Iron, Fe: 1.33 MG
Potassium, K: 1037 MG
Sodium, Na: 2222 MG
POTATOES
brand_owner: McIlhenny Company
brand_name: SPARTAN
gtin_upc: 011213058498
ingredients: POTATOES*, WHEY (FROM MILK), SALT, CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, ONIONS*, WHEY PROTEIN CONCENTRATE (FROM MILK), GARLIC*, MONOCALCIUM PHOSPHATE, SODIUM CASEINATE (FROM MILK), CITRIC ACID, MONO- AND DIGLYCERIDES, DISODIUM PHOSPHATE, NONFAT DRY MILK, PAPRIKA EXTRACT, (COLOR), ANNATTO EXTRACT (COLOR), MODIFIED WHEAT STARCH, YELLOW 5, AND YELLOW 6. (FRESHNESS PROTECTED BY SODIUM BISULFITE).
serving_size: 27.0 g
branded_food_category: Vegetable and Lentil Mixes
package_weight: 133 g
market_country: United States
Energy: 352 KCAL
Protein: 7.41 G
Total lipid (fat): 1.85 G
Carbohydrate, by difference: 74.07 G
Fiber, total dietary: 3.7 G
Sugars, Total: 14.81 G
Calcium, Ca: 222 MG
Iron, Fe: 1.33 MG
Potassium, K: 1037 MG
Sodium, Na: 2222 MG
POTATOES
brand_owner: Pro-Health, LLC
brand_name: RANCH HAND BAKERS
gtin_upc: 892867001876
serving_size: 148.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 41 MG
Potassium, K: 419 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.054 MG
Vitamin C, total ascorbic acid: 18.2 MG
Riboflavin: 0.023 MG
Niacin: 1.081 MG
Vitamin B-6: 0.135 MG
Folate, total: 16 UG
POTATOES
brand_owner: Pro-Health, LLC
brand_name: RANCH HAND BAKERS
gtin_upc: 892867001876
serving_size: 148.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 41 MG
Potassium, K: 419 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.054 MG
Vitamin C, total ascorbic acid: 18.2 MG
Riboflavin: 0.023 MG
Niacin: 1.081 MG
Vitamin B-6: 0.135 MG
Folate, total: 16 UG
POTATOES
brand_owner: Pro-Health, LLC
brand_name: TEN IN TEXAS
gtin_upc: 892867001869
serving_size: 148.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 41 MG
Potassium, K: 419 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.054 MG
Vitamin C, total ascorbic acid: 18.2 MG
Riboflavin: 0.023 MG
Niacin: 1.081 MG
Vitamin B-6: 0.135 MG
POTATOES
brand_owner: Pro-Health, LLC
brand_name: TEN IN TEXAS
gtin_upc: 892867001869
serving_size: 148.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 41 MG
Potassium, K: 419 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.054 MG
Vitamin C, total ascorbic acid: 18.2 MG
Riboflavin: 0.023 MG
Niacin: 1.081 MG
Vitamin B-6: 0.135 MG
POTATOES
brand_owner: Pro-Health, LLC
gtin_upc: 892867001869
serving_size: 148.0 g
household_serving_fulltext: 5.3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 41 MG
Potassium, K: 419 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.054 MG
Vitamin C, total ascorbic acid: 18.2 MG
Riboflavin: 0.023 MG
Niacin: 1.081 MG
Vitamin B-6: 0.135 MG
POTATOES
brand_owner: Pro-Health, LLC
gtin_upc: 892867001876
serving_size: 148.0 g
household_serving_fulltext: 5.3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 41 MG
Potassium, K: 419 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.054 MG
Vitamin C, total ascorbic acid: 18.2 MG
Riboflavin: 0.023 MG
Niacin: 1.081 MG
Vitamin B-6: 0.135 MG
Folate, total: 16 UG
POTATOES
brand_owner: SPARTAN
gtin_upc: 011213058498
ingredients: POTATOES*, WHEY (FROM MILK), SALT, CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, ONIONS*, WHEY PROTEIN CONCENTRATE (FROM MILK), GARLIC*, MONOCALCIUM PHOSPHATE, SODIUM CASEINATE (FROM MILK), CITRIC ACID, MONO- AND DIGLYCERIDES, DISODIUM PHOSPHATE, NONFAT DRY MILK, PAPRIKA EXTRACT, (COLOR), ANNATTO EXTRACT (COLOR), MODIFIED WHEAT STARCH, YELLOW 5, AND YELLOW 6. (FRESHNESS PROTECTED BY SODIUM BISULFITE).
serving_size: 27.0 g
household_serving_fulltext: 0.66 cup
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 352 KCAL
Protein: 7.41 G
Total lipid (fat): 1.85 G
Carbohydrate, by difference: 74.07 G
Fiber, total dietary: 3.7 G
Sugars, Total: 14.81 G
Calcium, Ca: 222 MG
Iron, Fe: 1.33 MG
Potassium, K: 1037 MG
Sodium, Na: 2222 MG
POTATOES
brand_owner: Sterman Masser Inc.
brand_name: SIDE DELIGHTS
gtin_upc: 012289005379
ingredients: GRILLED POTATO PLANKS
serving_size: 148.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 41 MG
Potassium, K: 419 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.054 MG
Vitamin C, total ascorbic acid: 18.2 MG
Riboflavin: 0.023 MG
Niacin: 1.081 MG
Vitamin B-6: 0.135 MG
Folate, total: 16 UG
POTATOES
brand_owner: Sterman Masser Inc.
brand_name: SIDE DELIGHTS
gtin_upc: 012289005379
ingredients: GRILLED POTATO PLANKS
serving_size: 148.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 41 MG
Potassium, K: 419 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.054 MG
Vitamin C, total ascorbic acid: 18.2 MG
Riboflavin: 0.023 MG
Niacin: 1.081 MG
Vitamin B-6: 0.135 MG
Folate, total: 16 UG
POTATOES
brand_owner: Sterman Masser Inc.
brand_name: SIDE DELIGHTS
gtin_upc: 012289005379
ingredients: GRILLED POTATO PLANKS
serving_size: 148.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 4 lbs/1.81 kg
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 41 MG
Potassium, K: 419 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.054 MG
Vitamin C, total ascorbic acid: 18.2 MG
Riboflavin: 0.023 MG
Niacin: 1.081 MG
Vitamin B-6: 0.135 MG
Folate, total: 16 UG
POTATOES
brand_owner: Sterman Masser Inc.
gtin_upc: 012289005379
ingredients: GRILLED POTATO PLANKS
serving_size: 148.0 g
household_serving_fulltext: 5.3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 41 MG
Potassium, K: 419 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.054 MG
Vitamin C, total ascorbic acid: 18.2 MG
Riboflavin: 0.023 MG
Niacin: 1.081 MG
Vitamin B-6: 0.135 MG
Folate, total: 16 UG
POTATOES
brand_owner: THE LITTLE POTATO COMPANY
gtin_upc: 629307122743
serving_size: 148.0 g
household_serving_fulltext: 6 POTATOES | ABOUT
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 61 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 12.84 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.35 G
Calcium, Ca: 14 MG
Iron, Fe: 0.24 MG
Potassium, K: 453 MG
Vitamin C, total ascorbic acid: 0.8 MG
POTATOES
brand_owner: THE LITTLE POTATO COMPANY
gtin_upc: 629307122842
serving_size: 148.0 g
household_serving_fulltext: 3 AVERAGE POTATOES
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 88 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 19.59 G
Fiber, total dietary: 2 G
Sugars, Total: 2.03 G
Calcium, Ca: 14 MG
Iron, Fe: 0.49 MG
Potassium, K: 507 MG
Sodium, Na: 20 MG
Vitamin C, total ascorbic acid: 1.6 MG
POTATOES
brand_owner: THE LITTLE POTATO COMPANY
gtin_upc: 629307123344
serving_size: 148.0 g
household_serving_fulltext: 5 TO 6 POTATOES
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.7 G
Carbohydrate, by difference: 16.89 G
Fiber, total dietary: 2 G
Sugars, Total: 0.68 G
Iron, Fe: 0.73 MG
Potassium, K: 439 MG
Vitamin C, total ascorbic acid: 2.4 MG
POTATOES
brand_owner: WADA FARMS
gtin_upc: 061061000613
serving_size: 148.0 g
household_serving_fulltext: 5.3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Potassium, K: 419 MG
Vitamin C, total ascorbic acid: 18243.2 MG
Vitamin B-6: 135.135 MG
POTATOES
brand_owner: Weis Markets, Inc.
brand_name: WEIS
gtin_upc: 041497073719
ingredients: POTATOES.
serving_size: 148.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.7 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Vitamin C, total ascorbic acid: 18.2 MG
POTATOES
brand_owner: Weis Markets, Inc.
brand_name: WEIS
gtin_upc: 041497073719
ingredients: POTATOES.
serving_size: 148.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.7 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Vitamin C, total ascorbic acid: 18.2 MG
POTATOES
brand_owner: Weis Markets, Inc.
brand_name: WEIS
gtin_upc: 041497073719
ingredients: POTATOES.
serving_size: 148.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 5 lbs/2.27 kg
market_country: United States
Energy: 74 KCAL
Protein: 2.7 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Vitamin C, total ascorbic acid: 18.2 MG
POTATOES
brand_owner: Weis Markets, Inc.
brand_name: WEIS
gtin_upc: 041497073948
ingredients: POTATOES.
serving_size: 148.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Potassium, K: 419 MG
Vitamin C, total ascorbic acid: 18.2 MG
POTATOES
brand_owner: Weis Markets, Inc.
brand_name: WEIS
gtin_upc: 041497073948
ingredients: POTATOES.
serving_size: 148.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Potassium, K: 419 MG
Vitamin C, total ascorbic acid: 18.2 MG
POTATOES
brand_owner: Weis Markets, Inc.
brand_name: WEIS
gtin_upc: 041497073948
ingredients: POTATOES.
serving_size: 148.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 5 lbs/2.27 kg
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Potassium, K: 419 MG
Vitamin C, total ascorbic acid: 18.2 MG
POTATOES
brand_owner: Weis Markets, Inc.
gtin_upc: 041497073719
ingredients: POTATOES.
serving_size: 148.0 g
household_serving_fulltext: 5.3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.7 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Vitamin C, total ascorbic acid: 18.2 MG
POTATOES
brand_owner: Weis Markets, Inc.
gtin_upc: 041497073948
ingredients: POTATOES.
serving_size: 148.0 g
household_serving_fulltext: 5.3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Potassium, K: 419 MG
Vitamin C, total ascorbic acid: 18.2 MG
POTATOES
brand_owner: WHITE RUSSET
gtin_upc: 851106006003
serving_size: 148.0 g
household_serving_fulltext: 5.3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 74 KCAL
Protein: 2.03 G
Carbohydrate, by difference: 17.57 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.68 G
Calcium, Ca: 14 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 41 MG
Potassium, K: 419 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.054 MG
Vitamin C, total ascorbic acid: 18.2 MG
Riboflavin: 0.023 MG
Niacin: 1.081 MG
Vitamin B-6: 0.135 MG
Folate, total: 16 UG
POTEET STRAWBERRY WHITE TEA, POTEET STRAWBERRY
brand_owner: d.b. miller, inc.
brand_name: TEXAS TEA
gtin_upc: 852750003028
ingredients: *BREWED ORGANIC WHITE TEA (WATER + TEA), PURE CANE SUGAR, POTEET STRAWBERRY PUREE, NATURAL STRAWBERRY FLAVORING, HONEY, LEMON JUICE AND CITRIC ACID.
serving_size: 237.0 ml
branded_food_category: Iced & Bottle Tea
market_country: United States
Energy: 31 KCAL
Carbohydrate, by difference: 8.44 G
Sugars, Total: 8.02 G
Sodium, Na: 3 MG
POTEET STRAWBERRY WHITE TEA, POTEET STRAWBERRY
brand_owner: d.b. miller, inc.
brand_name: TEXAS TEA
gtin_upc: 852750003028
ingredients: *BREWED ORGANIC WHITE TEA (WATER + TEA), PURE CANE SUGAR, POTEET STRAWBERRY PUREE, NATURAL STRAWBERRY FLAVORING, HONEY, LEMON JUICE AND CITRIC ACID.
serving_size: 237.0 ml
branded_food_category: Iced & Bottle Tea
package_weight: 16 fl oz/473 mL
market_country: United States
Energy: 31 KCAL
Carbohydrate, by difference: 8.44 G
Sugars, Total: 8.02 G
Sodium, Na: 3 MG
POTEET STRAWBERRY WHITE TEA, POTEET STRAWBERRY
brand_owner: d.b. miller, inc.
gtin_upc: 852750003028
ingredients: *BREWED ORGANIC WHITE TEA (WATER + TEA), PURE CANE SUGAR, POTEET STRAWBERRY PUREE, NATURAL STRAWBERRY FLAVORING, HONEY, LEMON JUICE AND CITRIC ACID.
serving_size: 237.0 ml
branded_food_category: Iced & Bottle Tea
market_country: United States
Energy: 31 KCAL
Carbohydrate, by difference: 8.44 G
Sugars, Total: 8.02 G
Sodium, Na: 3 MG
POTENT BRAIN AND BODY FUEL, PEACH MANGO
brand_owner: Vital Pharmaceuticals, Inc.
brand_name: BANG
gtin_upc: 610764863812
ingredients: CARBONATED WATER, CITRIC ACID ANHYDROUS, CAFFEINE ANHYDROUS, SODIUM BENZOATE (PRESERVES FRESHNESS), POTASSIUM CITRATE MONOHYDRATE, SUCRALOSE, NATURAL FLAVORS, L-LEUCINE, POTASSIUM PHOSPHATE, DIBASIC, VITAMIN C (ASCORBIC ACID), ACESULFAME POTASSIUM, POTASSIUM SORBATE (PRESERVES FRESHNESS), MAGNESIUM CHLORIDE, SUPER CREATINE (CREATYL-L-LEUCINE [CREATINE BONDED TO L-LEUCINE]), L-ISOLEUCINE, L-VALINE, CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA, VITAMIN B3 (NIACINAMIDE), COQ10 (COENZYME Q10), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), AND VITAMIN B12 (METHYLCOBALAMIN).
serving_size: 473.0 ml
branded_food_category: Soda
package_weight: 16 fl oz/1 PT/473 mL
market_country: United States
Magnesium, Mg: 2 MG
Potassium, K: 18 MG
Sodium, Na: 8 MG
Vitamin C, total ascorbic acid: 6.3 MG
Niacin: 1.057 MG
Vitamin B-6: 0.106 MG
POTENT BRAIN AND BODY FUEL, PEACH MANGO
brand_owner: Vital Pharmaceuticals, Inc.
brand_name: BANG
gtin_upc: 610764863812
ingredients: CARBONATED WATER, CITRIC ACID ANHYDROUS, CAFFEINE ANHYDROUS, SODIUM BENZOATE (PRESERVES FRESHNESS), POTASSIUM CITRATE MONOHYDRATE, SUCRALOSE, NATURAL FLAVORS, L-LEUCINE, POTASSIUM PHOSPHATE, DIBASIC, VITAMIN C (ASCORBIC ACID), ACESULFAME POTASSIUM, POTASSIUM SORBATE (PRESERVES FRESHNESS), MAGNESIUM CHLORIDE, SUPER CREATINE (CREATYL-L-LEUCINE [CREATINE BONDED TO L-LEUCINE]), L-ISOLEUCINE, L-VALINE, CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA, VITAMIN B3 (NIACINAMIDE), COQ10 (COENZYME Q10), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), AND VITAMIN B12 (METHYLCOBALAMIN).
serving_size: 473.0 ml
branded_food_category: Soda
package_weight: 473 mL
market_country: United States
Magnesium, Mg: 2 MG
Potassium, K: 18 MG
Sodium, Na: 8 MG
Vitamin C, total ascorbic acid: 6.3 MG
Niacin: 1.057 MG
Vitamin B-6: 0.106 MG
POTENT BRAIN AND BODY FUEL, PURPLE GUAVA PEAR
brand_owner: Vital Pharmaceuticals, Inc.
brand_name: BANG
gtin_upc: 610764863126
ingredients: CARBONATED WATER, CITRIC ACID ANHYDROUS, NATURAL FLAVORS, CAFFEINE ANHYDROUS, SODIUM BENZOATE (PRESERVES FRESHNESS), POTASSIUM CITRATE MONOHYDRATE, SUCRALOSE, L-LEUCINE, POTASSIUM PHOSPHATE DIBASIC, VITAMIN C (ASCORBIC ACID), ACESULFAME POTASSIUM, POTASSIUM SORBATE (PRESERVES FRESHNESS), MAGNESIUM CHLORIDE, SUPER CREATINE (CREATYL-L-LEUCINE [CREATINE BONDED TO L-LEUCINE]), L-ISOLEUCINE, L-VALINE, CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA, VITAMIN B3 (NIACINAMIDE), COQ10 (COENZYME Q10), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), AND VITAMIN B12 (METHYLCOBALAMIN).
serving_size: 473.0 ml
branded_food_category: Soda
market_country: United States
Potassium, K: 18 MG
Sodium, Na: 8 MG
POTENT BRAIN AND BODY FUEL, PURPLE GUAVA PEAR
brand_owner: Vital Pharmaceuticals, Inc.
brand_name: BANG
gtin_upc: 610764863126
ingredients: CARBONATED WATER, CITRIC ACID ANHYDROUS, NATURAL FLAVORS, CAFFEINE ANHYDROUS, SODIUM BENZOATE (PRESERVES FRESHNESS), POTASSIUM CITRATE MONOHYDRATE, SUCRALOSE, L-LEUCINE, POTASSIUM PHOSPHATE DIBASIC, VITAMIN C (ASCORBIC ACID), ACESULFAME POTASSIUM, POTASSIUM SORBATE (PRESERVES FRESHNESS), MAGNESIUM CHLORIDE, SUPER CREATINE (CREATYL-L-LEUCINE [CREATINE BONDED TO L-LEUCINE]), L-ISOLEUCINE, L-VALINE, CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA, VITAMIN B3 (NIACINAMIDE), COQ10 (COENZYME Q10), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), AND VITAMIN B12 (METHYLCOBALAMIN).
serving_size: 473.0 ml
branded_food_category: Soda
market_country: United States
Potassium, K: 18 MG
Sodium, Na: 8 MG
POTENT BRAIN AND BODY FUEL, PURPLE GUAVA PEAR
brand_owner: Vital Pharmaceuticals, Inc.
brand_name: BANG
gtin_upc: 610764863126
ingredients: CARBONATED WATER, CITRIC ACID ANHYDROUS, NATURAL FLAVORS, CAFFEINE ANHYDROUS, SODIUM BENZOATE (PRESERVES FRESHNESS), POTASSIUM CITRATE MONOHYDRATE, SUCRALOSE, L-LEUCINE, POTASSIUM PHOSPHATE DIBASIC, VITAMIN C (ASCORBIC ACID), ACESULFAME POTASSIUM, POTASSIUM SORBATE (PRESERVES FRESHNESS), MAGNESIUM CHLORIDE, SUPER CREATINE (CREATYL-L-LEUCINE [CREATINE BONDED TO L-LEUCINE]), L-ISOLEUCINE, L-VALINE, CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA, VITAMIN B3 (NIACINAMIDE), COQ10 (COENZYME Q10), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), AND VITAMIN B12 (METHYLCOBALAMIN).
serving_size: 473.0 ml
branded_food_category: Soda
package_weight: 16 oz
market_country: United States
Magnesium, Mg: 2 MG
Potassium, K: 18 MG
Sodium, Na: 8 MG
Vitamin C, total ascorbic acid: 6.3 MG
Niacin: 1.057 MG
Vitamin B-6: 0.106 MG
POTENT BRAIN AND BODY FUEL, PURPLE GUAVA PEAR
brand_owner: Vital Pharmaceuticals, Inc.
gtin_upc: 610764863126
ingredients: CARBONATED WATER, CITRIC ACID ANHYDROUS, NATURAL FLAVORS, CAFFEINE ANHYDROUS, SODIUM BENZOATE (PRESERVES FRESHNESS), POTASSIUM CITRATE MONOHYDRATE, SUCRALOSE, L-LEUCINE, POTASSIUM PHOSPHATE DIBASIC, VITAMIN C (ASCORBIC ACID), ACESULFAME POTASSIUM, POTASSIUM SORBATE (PRESERVES FRESHNESS), MAGNESIUM CHLORIDE, SUPER CREATINE (CREATYL-L-LEUCINE [CREATINE BONDED TO L-LEUCINE]), L-ISOLEUCINE, L-VALINE, CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA, VITAMIN B3 (NIACINAMIDE), COQ10 (COENZYME Q10), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), AND VITAMIN B12 (METHYLCOBALAMIN).
serving_size: 473.0 ml
household_serving_fulltext: 16 OZA
branded_food_category: Soda
market_country: United States
Potassium, K: 18 MG
Sodium, Na: 8 MG
POTENT BRAIN AND BODY FUEL
brand_owner: BANG
gtin_upc: 610764863812
ingredients: CARBONATED WATER, CITRIC ACID ANHYDROUS, CAFFEINE ANHYDROUS, SODIUM BENZOATE (PRESERVES FRESHNESS), POTASSIUM CITRATE MONOHYDRATE, SUCRALOSE, NATURAL FLAVORS, L-LEUCINE, POTASSIUM PHOSPHATE, DIBASIC, VITAMIN C (ASCORBIC ACID), ACESULFAME POTASSIUM, POTASSIUM SORBATE (PRESERVES FRESHNESS), MAGNESIUM CHLORIDE, SUPER CREATINE (CREATYL-L-LEUCINE [CREATINE BONDED TO L-LEUCINE]), L-ISOLEUCINE, L-VALINE, CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA, VITAMIN B3 (NIACINAMIDE), COQ10 (COENZYME Q10), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), AND VITAMIN B12 (METHYLCOBALAMIN).
serving_size: 473.0 ml
household_serving_fulltext: 16 OZA
branded_food_category: Soda
market_country: United States
Magnesium, Mg: 2 MG
Potassium, K: 18 MG
Sodium, Na: 8 MG
Vitamin C, total ascorbic acid: 6.3 MG
Niacin: 1.057 MG
Vitamin B-6: 0.106 MG
POTENT BRAIN AND BODY FUEL
brand_owner: Vital Pharmaceuticals, Inc.
brand_name: BANG
gtin_upc: 610764262837
ingredients: CARBONATED WATER, NATURAL FLAVORS, CITRIC ACID, MALIC ACID, CAFFEINE, SODIUM BENZOATE (PRESERVES FRESHNESS), POTASSIUM CITRATE MONOHYDRATE, SUCRALOSE, EAAS (L-LEUCINE, L-ISOLEUCINE, L-VALINE, L-LYSINE, L-THREONINE, L-PHENYLALANINE, L-HISTIDINE, L-METHIONINE, L-TRYPTOPHAN), POTASSIUM PHOSPHATE DIBASIC, VITAMIN C (ASCORBIC ACID, COQ10 COENZYME Q10), POTASSIUM SORBATE (PRESERVES FRESHNESS), MAGNESIUM CHLORIDE, SUPER CREATINE (CREATYL-L-LEUCINE [CREATINE BONDED TO L-LEUCINE]), CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA, VITAMIN B3 (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), AND VITAMIN B12 (METHYLCOBALAMIN).
serving_size: 473.0 ml
branded_food_category: Soda
market_country: United States
Calcium, Ca: 1 MG
Magnesium, Mg: 1 MG
Potassium, K: 18 MG
Sodium, Na: 8 MG
Vitamin C, total ascorbic acid: 5.7 MG
Niacin: 1.057 MG
Vitamin B-6: 0.106 MG
Vitamin B-12: 3.17 UG
POTENT BRAIN AND BODY FUEL
brand_owner: Vital Pharmaceuticals, Inc.
brand_name: BANG
gtin_upc: 610764262837
ingredients: CARBONATED WATER, NATURAL FLAVORS, CITRIC ACID, MALIC ACID, CAFFEINE, SODIUM BENZOATE (PRESERVES FRESHNESS), POTASSIUM CITRATE MONOHYDRATE, SUCRALOSE, EAAS (L-LEUCINE, L-ISOLEUCINE, L-VALINE, L-LYSINE, L-THREONINE, L-PHENYLALANINE, L-HISTIDINE, L-METHIONINE, L-TRYPTOPHAN), POTASSIUM PHOSPHATE DIBASIC, VITAMIN C (ASCORBIC ACID, COQ10 COENZYME Q10), POTASSIUM SORBATE (PRESERVES FRESHNESS), MAGNESIUM CHLORIDE, SUPER CREATINE (CREATYL-L-LEUCINE [CREATINE BONDED TO L-LEUCINE]), CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA, VITAMIN B3 (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), AND VITAMIN B12 (METHYLCOBALAMIN).
serving_size: 473.0 ml
branded_food_category: Soda
package_weight: 16 floz/1 pt/473 ml
market_country: United States
Calcium, Ca: 1 MG
Magnesium, Mg: 1 MG
Potassium, K: 18 MG
Sodium, Na: 8 MG
Vitamin C, total ascorbic acid: 5.7 MG
Niacin: 1.057 MG
Vitamin B-6: 0.106 MG
Vitamin B-12: 3.17 UG
POTENT BRAIN AND BODY FUEL
brand_owner: VPX
gtin_upc: 610764863126
ingredients: CARBONATED WATER, CITRIC ACID ANHYDROUS, NATURAL FLAVORS, CAFFEINE ANHYDROUS, SODIUM BENZOATE (PRESERVES FRESHNESS), POTASSIUM CITRATE MONOHYDRATE, SUCRALOSE, L-LEUCINE, POTASSIUM PHOSPHATE DIBASIC, VITAMIN C (ASCORBIC ACID), ACESULFAME POTASSIUM, POTASSIUM SORBATE (PRESERVES FRESHNESS), MAGNESIUM CHLORIDE, SUPER CREATINE (CREATYL-L-LEUCINE [CREATINE BONDED TO L-LEUCINE]), L-ISOLEUCINE, L-VALINE, CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA, VITAMIN B3 (NIACINAMIDE), COQ10 (COENZYME Q10), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), AND VITAMIN B12 (METHYLCOBALAMIN).
serving_size: 473.0 ml
household_serving_fulltext: 16 OZA
branded_food_category: Soda
market_country: United States
Magnesium, Mg: 2 MG
Potassium, K: 18 MG
Sodium, Na: 8 MG
Vitamin C, total ascorbic acid: 6.3 MG
Niacin: 1.057 MG
Vitamin B-6: 0.106 MG
POTENT-C SEA BUCKTHORN THE ORIGINAL RAW SHOT
brand_owner: KOR Shots, Inc.
brand_name: KOR SHOTS
gtin_upc: 856841008237
ingredients: INGREDIENTS: ORANGE JUICE*, PINEAPPLE JUICE*, SEA BUCKTHORN JUICE*, LEMON JUICE*, BAOBAB POWDER*
serving_size: 50.0 ml
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 50 KCAL
Carbohydrate, by difference: 10 G
Sugars, Total: 8 G
Vitamin C, total ascorbic acid: 60 MG
POTENT-C SEA BUCKTHORN THE ORIGINAL RAW SHOT
brand_owner: KOR Shots, Inc.
brand_name: KOR SHOTS
gtin_upc: 856841008237
ingredients: INGREDIENTS: ORANGE JUICE*, PINEAPPLE JUICE*, SEA BUCKTHORN JUICE*, LEMON JUICE*, BAOBAB POWDER*
serving_size: 50.0 ml
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 50 KCAL
Carbohydrate, by difference: 10 G
Sugars, Total: 8 G
Vitamin C, total ascorbic acid: 60 MG
POTENT-C SEA BUCKTHORN THE ORIGINAL RAW SHOT
brand_owner: KOR Shots, Inc.
brand_name: KOR SHOTS
gtin_upc: 856841008237
ingredients: INGREDIENTS: ORANGE JUICE*, PINEAPPLE JUICE*, SEA BUCKTHORN JUICE*, LEMON JUICE*, BAOBAB POWDER*
serving_size: 50.0 ml
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
package_weight: 1.7 FL OZ/50 ML
market_country: United States
Energy: 50 KCAL
Carbohydrate, by difference: 10 G
Sugars, Total: 8 G
Potassium, K: 140 MG
Vitamin C, total ascorbic acid: 60 MG
POTENT-C SEA BUCKTHORN THE ORIGINAL RAW SHOT
brand_owner: KOR Shots, Inc.
gtin_upc: 856841008237
ingredients: INGREDIENTS: ORANGE JUICE*, PINEAPPLE JUICE*, SEA BUCKTHORN JUICE*, LEMON JUICE*, BAOBAB POWDER*
serving_size: 50.0 ml
household_serving_fulltext: 1 bottle
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 50 KCAL
Carbohydrate, by difference: 10 G
Sugars, Total: 8 G
Vitamin C, total ascorbic acid: 60 MG
POTION APPLES GUMMIES
brand_owner: Fenton Enterprises, Inc.
brand_name: MONSTER MERCANTILE
gtin_upc: 090272018087
ingredients: SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, MALIC ACID, TARTARIC ACID, LACTIC ACID, SODIUM CITRATE, ARTIFICIAL FLAVOR, FD&C COLORS (YELLOW 5, BLUE 1).
serving_size: 38.0 g
branded_food_category: Candy
package_weight: 15 oz/425 g
market_country: United States
Energy: 342 KCAL
Carbohydrate, by difference: 84.21 G
Sugars, Total: 63.16 G
Sodium, Na: 66 MG
POTION APPLES GUMMIES
brand_owner: Fenton Enterprises, Inc.
brand_name: MONSTER MERCANTILE
gtin_upc: 090272018087
ingredients: SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, MALIC ACID, TARTARIC ACID, LACTIC ACID, SODIUM CITRATE, ARTIFICIAL FLAVOR, FD&C COLORS (YELLOW 5, BLUE 1).
serving_size: 38.0 g
branded_food_category: Candy
package_weight: 425 g
market_country: United States
Energy: 342 KCAL
Carbohydrate, by difference: 84.21 G
Sugars, Total: 63.16 G
Sodium, Na: 66 MG
POTION APPLES GUMMIES
brand_owner: MONSTER MERCANTILE
gtin_upc: 090272018087
ingredients: SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, MALIC ACID, TARTARIC ACID, LACTIC ACID, SODIUM CITRATE, ARTIFICIAL FLAVOR, FD&C COLORS (YELLOW 5, BLUE 1).
serving_size: 38.0 g
household_serving_fulltext: 38 GRM
branded_food_category: Candy
market_country: United States
Energy: 342 KCAL
Carbohydrate, by difference: 84.21 G
Sugars, Total: 63.16 G
Sodium, Na: 66 MG
POTLATCH SALMON SEASONING
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656702387
ingredients: CUMIN, OREGANO, CHILI PEPPER, WHITE PEPPER, SEA SALT, DEHYDRATED GARLIC.
serving_size: 0.47999998927116394 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 8333 MG
POTLATCH SALMON SEASONING
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656702387
ingredients: CUMIN, OREGANO, CHILI PEPPER, WHITE PEPPER, SEA SALT, DEHYDRATED GARLIC.
serving_size: 0.47999998927116394 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 8333 MG
POTLATCH SALMON SEASONING
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656702387
ingredients: CUMIN, OREGANO, CHILI PEPPER, WHITE PEPPER, SEA SALT, DEHYDRATED GARLIC.
serving_size: 0.47999998927116394 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 2.1 oz/59 g
market_country: United States
Sodium, Na: 8333 MG
POTLATCH SALMON SEASONING
brand_owner: Raley's
gtin_upc: 04656702387
ingredients: CUMIN, OREGANO, CHILI PEPPER, WHITE PEPPER, SEA SALT, DEHYDRATED GARLIC.
serving_size: 0.48 g
household_serving_fulltext: 0.25 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 8333 MG
POTOMAC FARMS, LOWFAT COTTAGE CHEESE
brand_owner: Galliker Dairy Company
brand_name: POTOMAC FARMS
gtin_upc: 070474003807
ingredients: CULTURED NONFAT MILK, MILK, CREAM, STABILIZERS (WHEY, CORN STARCH, SORBIC ACID, GUAR GUM, CITRIC ACID, LOCUST BEAN GUM, CARRAGEENAN, SOY LECITHIN, SODIUM PHOSPHATE, POTASSIUM PHOSPHATE), SALT, NATURAL FLAVOR, ENZYMES.
serving_size: 113.0 g
branded_food_category: Cheese
market_country: United States
Energy: 71 KCAL
Protein: 10.62 G
Total lipid (fat): 2.21 G
Carbohydrate, by difference: 4.42 G
Sugars, Total: 3.54 G
Calcium, Ca: 71 MG
Potassium, K: 119 MG
Sodium, Na: 469 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 1.33 G
Cholesterol: 13 MG
POTOMAC FARMS, LOWFAT COTTAGE CHEESE
brand_owner: Galliker Dairy Company
brand_name: POTOMAC FARMS
gtin_upc: 070474003807
ingredients: CULTURED NONFAT MILK, MILK, CREAM, STABILIZERS (WHEY, CORN STARCH, SORBIC ACID, GUAR GUM, CITRIC ACID, LOCUST BEAN GUM, CARRAGEENAN, SOY LECITHIN, SODIUM PHOSPHATE, POTASSIUM PHOSPHATE), SALT, NATURAL FLAVOR, ENZYMES.
serving_size: 113.0 g
branded_food_category: Cheese
market_country: United States
Energy: 71 KCAL
Protein: 10.62 G
Total lipid (fat): 2.21 G
Carbohydrate, by difference: 4.42 G
Sugars, Total: 3.54 G
Calcium, Ca: 71 MG
Potassium, K: 119 MG
Sodium, Na: 469 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 1.33 G
Cholesterol: 13 MG
POTOMAC FARMS, LOWFAT COTTAGE CHEESE
brand_owner: Galliker Dairy Company
brand_name: POTOMAC FARMS
gtin_upc: 070474003807
ingredients: CULTURED NONFAT MILK, MILK, CREAM, STABILIZERS (WHEY, CORN STARCH, SORBIC ACID, GUAR GUM, CITRIC ACID, LOCUST BEAN GUM, CARRAGEENAN, SOY LECITHIN, SODIUM PHOSPHATE, POTASSIUM PHOSPHATE), SALT, NATURAL FLAVOR, ENZYMES.
serving_size: 113.0 g
branded_food_category: Cheese
package_weight: 1 lbs/454 g
market_country: United States
Energy: 71 KCAL
Protein: 10.62 G
Total lipid (fat): 2.21 G
Carbohydrate, by difference: 4.42 G
Sugars, Total: 3.54 G
Calcium, Ca: 71 MG
Potassium, K: 119 MG
Sodium, Na: 469 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 1.33 G
Cholesterol: 13 MG
POTOMAC FARMS, LOWFAT COTTAGE CHEESE
brand_owner: Galliker Dairy Company
gtin_upc: 070474003807
ingredients: CULTURED NONFAT MILK, MILK, CREAM, STABILIZERS (WHEY, CORN STARCH, SORBIC ACID, GUAR GUM, CITRIC ACID, LOCUST BEAN GUM, CARRAGEENAN, SOY LECITHIN, SODIUM PHOSPHATE, POTASSIUM PHOSPHATE), SALT, NATURAL FLAVOR, ENZYMES.
serving_size: 113.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Cheese
market_country: United States
Energy: 71 KCAL
Protein: 10.62 G
Total lipid (fat): 2.21 G
Carbohydrate, by difference: 4.42 G
Sugars, Total: 3.54 G
Calcium, Ca: 71 MG
Potassium, K: 119 MG
Sodium, Na: 469 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 1.33 G
Cholesterol: 13 MG
POTOTO CHIPS, DILL PICKLE
brand_owner: Krause Gentle Corporation
brand_name: KUM & GO
gtin_upc: 708615006744
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER OR CANOLA OIL), WHEY POWDER, SALT, LACTOSE, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, SPICE, SOYBEAN OIL, TRICALCIUM PHOSPHATE, GARLIC POWDER ONION POWDER, AND NATURAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 170 g
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Potassium, K: 929 MG
Sodium, Na: 1250 MG
Vitamin C, total ascorbic acid: 32.1 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 8.93 G
Fatty acids, total polyunsaturated: 21.43 G
POTOTO CHIPS, DILL PICKLE
brand_owner: Krause Gentle Corporation
brand_name: KUM & GO
gtin_upc: 708615006744
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER OR CANOLA OIL), WHEY POWDER, SALT, LACTOSE, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, SPICE, SOYBEAN OIL, TRICALCIUM PHOSPHATE, GARLIC POWDER ONION POWDER, AND NATURAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 6 oz/170 g
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Potassium, K: 929 MG
Sodium, Na: 1250 MG
Vitamin C, total ascorbic acid: 32.1 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 8.93 G
Fatty acids, total polyunsaturated: 21.43 G
POTOTO CHIPS, DILL PICKLE
brand_owner: KUM & GO
gtin_upc: 708615006744
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER OR CANOLA OIL), WHEY POWDER, SALT, LACTOSE, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, SPICE, SOYBEAN OIL, TRICALCIUM PHOSPHATE, GARLIC POWDER ONION POWDER, AND NATURAL FLAVOR.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Potassium, K: 929 MG
Sodium, Na: 1250 MG
Vitamin C, total ascorbic acid: 32.1 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 8.93 G
Fatty acids, total polyunsaturated: 21.43 G
POTOTO CHIPS
brand_owner: K&G
gtin_upc: 708615006744
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER OR CANOLA OIL), WHEY POWDER, SALT, LACTOSE, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, SPICE, SOYBEAN OIL, TRICALCIUM PHOSPHATE, GARLIC POWDER ONION POWDER, AND NATURAL FLAVOR.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Potassium, K: 929 MG
Sodium, Na: 1250 MG
Vitamin C, total ascorbic acid: 32.1 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 8.93 G
Fatty acids, total polyunsaturated: 21.43 G
POTSTICKER GYOZA DIPPING SAUCE
brand_owner: JFC International Inc.
brand_name: DYNASTY
gtin_upc: 011152068282
ingredients: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, AND SALT), SUGAR, DISTILLED VINEGAR, SESAME OIL, SALT, NATURAL FLAVOR OF GARLIC, SODIUM BENZOATE AS A PRESERVATIVE, NATURAL FLAVOR OF CAPSICUM, LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
serving_size: 13.0 ml
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 77 KCAL
Carbohydrate, by difference: 7.69 G
Sodium, Na: 2385 MG
POTSTICKER GYOZA DIPPING SAUCE
brand_owner: JFC International Inc.
brand_name: DYNASTY
gtin_upc: 011152068282
ingredients: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, AND SALT), SUGAR, DISTILLED VINEGAR, SESAME OIL, SALT, NATURAL FLAVOR OF GARLIC, SODIUM BENZOATE AS A PRESERVATIVE, NATURAL FLAVOR OF CAPSICUM, LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
serving_size: 13.0 ml
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 77 KCAL
Carbohydrate, by difference: 7.69 G
Sodium, Na: 2385 MG
POTSTICKER GYOZA DIPPING SAUCE
brand_owner: JFC International Inc.
brand_name: DYNASTY
gtin_upc: 011152068282
ingredients: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, AND SALT), SUGAR, DISTILLED VINEGAR, SESAME OIL, SALT, NATURAL FLAVOR OF GARLIC, SODIUM BENZOATE AS A PRESERVATIVE, NATURAL FLAVOR OF CAPSICUM, LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
serving_size: 13.0 ml
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 5 fl oz/148 mL
market_country: United States
Energy: 77 KCAL
Carbohydrate, by difference: 7.69 G
Sodium, Na: 2385 MG
POTSTICKER GYOZA DIPPING SAUCE
brand_owner: JFC International Inc.
gtin_upc: 011152068282
ingredients: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, AND SALT), SUGAR, DISTILLED VINEGAR, SESAME OIL, SALT, NATURAL FLAVOR OF GARLIC, SODIUM BENZOATE AS A PRESERVATIVE, NATURAL FLAVOR OF CAPSICUM, LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
serving_size: 13.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 77 KCAL
Carbohydrate, by difference: 7.69 G
Sodium, Na: 2385 MG
Potsticker or wonton, pork and vegetable, frozen, unprepared
PASTA DISH (US CFR) Prepared food product in which pasta in its cooked form is the first or second ingredient. Examples are spaghetti with meat balls, macaroni and cheese, beef stroganoff with noodles, etc. Excludes *SOUP* and *SALAD*.
PASTA DISH (EUROFIR)
2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
ALCOHOLATED Used when alcohol is added for flavor or taste, for example, brandied peaches or cold-pack cheese food with port wine.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE ADDED
VEGETABLE FAT OR OIL ADDED
RICE ADDED
SOY ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PORK ADDED Used when pork is added as an ingredient in the food. If organ meat or meat product is added, use the more precise terms *ORGAN MEAT ADDED [H0307] and *MEAT PRODUCT ADDED [H0759]*.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 70.94 G
Energy: 136 KCAL
Energy: 568 kJ
Protein: 8.28 G
Total lipid (fat): 5.52 G
Ash: 1.99 G
Carbohydrate, by difference: 13.28 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.76 G
Calcium, Ca: 28 MG
Iron, Fe: 0.74 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 127 MG
Potassium, K: 284 MG
Sodium, Na: 441 MG
Zinc, Zn: 1.67 MG
Copper, Cu: 0.034 MG
Selenium, Se: 17.7 UG
Vitamin C, total ascorbic acid: 8.3 MG
Thiamin: 0.367 MG
Riboflavin: 0.127 MG
Niacin: 2.236 MG
Pantothenic acid: 0.34 MG
Vitamin B-6: 0.248 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 52.4 MG
Vitamin B-12: 0.26 UG
Vitamin A, RAE: 5 UG
Retinol: 1 UG
Carotene, beta: 45 UG
Vitamin A, IU: 78 IU
Lutein + zeaxanthin: 21 UG
Vitamin E (alpha-tocopherol): 0.25 MG
Vitamin D (D2 + D3), International Units: 10 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 55 UG
Fatty acids, total saturated: 1.724 G
SFA 10:0: 0.009 G
SFA 12:0: 0.002 G
SFA 14:0: 0.071 G
SFA 16:0: 1.043 G
SFA 18:0: 0.553 G
SFA 20:0: 0.001 G
SFA 22:0: 0.001 G
Fatty acids, total monounsaturated: 2.519 G
MUFA 16:1: 0.166 G
MUFA 18:1: 2.276 G
MUFA 20:1: 0.04 G
Fatty acids, total polyunsaturated: 0.782 G
PUFA 18:2: 0.684 G
PUFA 18:3: 0.057 G
PUFA 20:4: 0.021 G
Cholesterol: 17 MG
POTSTICKERS CHICKEN & VEGETABLE DUMPLINGS
brand_owner: Ajinomoto Foods North America, Inc.
brand_name: LING LING
gtin_upc: 010878066664
ingredients: FILLING: CHICKEN, CABBAGE, GREEN ONIONS, SUGAR, EXPELLER PRESSED SOYBEAN AND/OR CANOLA OILS, SALT, CHICKEN BROTH, SPICES, EXPELLER PRESSED SESAME OIL, GARLIC. WRAPPER: FLOUR, WATER, CORNSTARCH, EXPELLER PRESSED SOYBEAN AND/OR CANOLA OILS. SAUCE: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, EVAPORATED CANE SYRUP, VINEGAR, MOLASSES, SALT, EXPELLER PRESSED CANOLA AND SESAME OILS, CORNSTARCH, NATURAL FLAVOUR, GARLIC POWDER, SPICES.
serving_size: 145.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 1.91 kg
market_country: United States
Energy: 179 KCAL
Protein: 8.28 G
Total lipid (fat): 4.83 G
Carbohydrate, by difference: 26.9 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.76 G
Calcium, Ca: 14 MG
Iron, Fe: 0.74 MG
Sodium, Na: 414 MG
Vitamin C, total ascorbic acid: 8.3 MG
Vitamin A, IU: 69 IU
Fatty acids, total saturated: 1.03 G
Cholesterol: 24 MG
POTSTICKERS CHICKEN & VEGETABLE DUMPLINGS
brand_owner: Ajinomoto Foods North America, Inc.
brand_name: LING LING
gtin_upc: 010878066664
ingredients: FILLING: CHICKEN, CABBAGE, GREEN ONIONS, SUGAR, EXPELLER PRESSED SOYBEAN AND/OR CANOLA OILS, SALT, CHICKEN BROTH, SPICES, EXPELLER PRESSED SESAME OIL, GARLIC. WRAPPER: FLOUR, WATER, CORNSTARCH, EXPELLER PRESSED SOYBEAN AND/OR CANOLA OILS. SAUCE: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, EVAPORATED CANE SYRUP, VINEGAR, MOLASSES, SALT, EXPELLER PRESSED CANOLA AND SESAME OILS, CORNSTARCH, NATURAL FLAVOUR, GARLIC POWDER, SPICES.
serving_size: 145.0 g
household_serving_fulltext: 5 POTSTICKERS | PER
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 1.91 kg/4.2 lbs
market_country: United States
Energy: 179 KCAL
Protein: 8.28 G
Total lipid (fat): 4.83 G
Carbohydrate, by difference: 26.9 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.76 G
Calcium, Ca: 14 MG
Iron, Fe: 0.74 MG
Sodium, Na: 414 MG
Vitamin C, total ascorbic acid: 8.3 MG
Vitamin A, IU: 69 IU
Fatty acids, total saturated: 1.03 G
Cholesterol: 24 MG
POTSTICKERS CHICKEN & VEGETABLE DUMPLINGS
brand_owner: Ajinomoto Foods North America, Inc.
brand_name: LING LING
gtin_upc: 010878066664
ingredients: FILLING: CHICKEN, CABBAGE, GREEN ONIONS, SUGAR, EXPELLER PRESSED SOYBEAN AND/OR CANOLA OILS, SALT, CHICKEN BROTH, SPICES, EXPELLER PRESSED SESAME OIL, GARLIC. WRAPPER: FLOUR, WATER, CORNSTARCH, EXPELLER PRESSED SOYBEAN AND/OR CANOLA OILS. SAUCE: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, EVAPORATED CANE SYRUP, VINEGAR, MOLASSES, SALT, EXPELLER PRESSED CANOLA AND SESAME OILS, CORNSTARCH, NATURAL FLAVOUR, GARLIC POWDER, SPICES.
serving_size: 145.0 g
household_serving_fulltext: 5 POTSTICKERS | PER
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 4.2 lbs
market_country: United States
Energy: 179 KCAL
Protein: 8.28 G
Total lipid (fat): 4.83 G
Carbohydrate, by difference: 26.9 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.76 G
Calcium, Ca: 14 MG
Iron, Fe: 0.74 MG
Sodium, Na: 414 MG
Vitamin C, total ascorbic acid: 8.3 MG
Vitamin A, IU: 69 IU
Fatty acids, total saturated: 1.03 G
Cholesterol: 24 MG
POTSTICKERS CHICKEN & VEGETABLE DUMPLINGS
brand_owner: Windsor Quality Food Products Ltd.
brand_name: LING LING
gtin_upc: 010878066664
ingredients: FILLING: CHICKEN, CABBAGE, GREEN ONIONS, SUGAR, EXPELLER PRESSED SOYBEAN AND/OR CANOLA OILS, SALT, CHICKEN BROTH, SPICES, EXPELLER PRESSED SESAME OIL, GARLIC. WRAPPER: FLOUR, WATER, CORNSTARCH, EXPELLER PRESSED SOYBEAN AND/OR CANOLA OILS. SAUCE: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, EVAPORATED CANE SYRUP, VINEGAR, MOLASSES, SALT, EXPELLER PRESSED CANOLA AND SESAME OILS, CORNSTARCH, NATURAL FLAVOUR, GARLIC POWDER, SPICES.
serving_size: 145.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 179 KCAL
Protein: 8.28 G
Total lipid (fat): 4.83 G
Carbohydrate, by difference: 26.9 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.76 G
Calcium, Ca: 14 MG
Iron, Fe: 0.74 MG
Sodium, Na: 414 MG
Vitamin C, total ascorbic acid: 8.3 MG
Vitamin A, IU: 69 IU
Fatty acids, total saturated: 1.03 G
Cholesterol: 24 MG
POTSTICKERS CHICKEN & VEGETABLE DUMPLINGS
brand_owner: Windsor Quality Food Products Ltd.
brand_name: LING LING
gtin_upc: 010878066664
ingredients: FILLING: CHICKEN, CABBAGE, GREEN ONIONS, SUGAR, EXPELLER PRESSED SOYBEAN AND/OR CANOLA OILS, SALT, CHICKEN BROTH, SPICES, EXPELLER PRESSED SESAME OIL, GARLIC. WRAPPER: FLOUR, WATER, CORNSTARCH, EXPELLER PRESSED SOYBEAN AND/OR CANOLA OILS. SAUCE: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, EVAPORATED CANE SYRUP, VINEGAR, MOLASSES, SALT, EXPELLER PRESSED CANOLA AND SESAME OILS, CORNSTARCH, NATURAL FLAVOUR, GARLIC POWDER, SPICES.
serving_size: 145.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 179 KCAL
Protein: 8.28 G
Total lipid (fat): 4.83 G
Carbohydrate, by difference: 26.9 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.76 G
Calcium, Ca: 14 MG
Iron, Fe: 0.74 MG
Sodium, Na: 414 MG
Vitamin C, total ascorbic acid: 8.3 MG
Vitamin A, IU: 69 IU
Fatty acids, total saturated: 1.03 G
Cholesterol: 24 MG
POTSTICKERS CHICKEN & VEGETABLE DUMPLINGS
brand_owner: Windsor Quality Food Products Ltd.
gtin_upc: 010878066664
ingredients: FILLING: CHICKEN, CABBAGE, GREEN ONIONS, SUGAR, EXPELLER PRESSED SOYBEAN AND/OR CANOLA OILS, SALT, CHICKEN BROTH, SPICES, EXPELLER PRESSED SESAME OIL, GARLIC. WRAPPER: FLOUR, WATER, CORNSTARCH, EXPELLER PRESSED SOYBEAN AND/OR CANOLA OILS. SAUCE: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, EVAPORATED CANE SYRUP, VINEGAR, MOLASSES, SALT, EXPELLER PRESSED CANOLA AND SESAME OILS, CORNSTARCH, NATURAL FLAVOUR, GARLIC POWDER, SPICES.
serving_size: 145.0 g
household_serving_fulltext: 5 POTSTICKERS | PER
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 179 KCAL
Protein: 8.28 G
Total lipid (fat): 4.83 G
Carbohydrate, by difference: 26.9 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.76 G
Calcium, Ca: 14 MG
Iron, Fe: 0.74 MG
Sodium, Na: 414 MG
Vitamin C, total ascorbic acid: 8.3 MG
Vitamin A, IU: 69 IU
Fatty acids, total saturated: 1.03 G
Cholesterol: 24 MG
POTSTICKERS PORK & VEGETABLES
brand_owner: Wawa Incorporated
brand_name: WAWA
gtin_upc: 726191103848
ingredients: ENRICHED FLOUR AND ENRICHED DURUM FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PORK, CABBAGE, WATER, GREEN ONIONS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE [PRESERVATIVE]), CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE OIL (COTTONSEED, CANOLA, AND/OR SOYBEAN OIL), BLEACHED WHEAT FLOUR, SALT, SPICE, YELLOW CORN FLOUR, GARLIC, EGGS, WHEAT GLUTEN, DRIED ONION, SODIUM TRIPOLYPHOSPHATE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), TOASTED SESAME SEED OIL, NONFAT DRY MILK, FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL).
serving_size: 74.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 2.6 oz/74 g
market_country: United States
Energy: 297 KCAL
Protein: 8.11 G
Total lipid (fat): 18.92 G
Carbohydrate, by difference: 25.68 G
Fiber, total dietary: 2.7 G
Sugars, Total: 1.35 G
Calcium, Ca: 27 MG
Iron, Fe: 2.43 MG
Sodium, Na: 527 MG
Vitamin A, IU: 676 IU
Fatty acids, total saturated: 5.41 G
Cholesterol: 20 MG
POTSTICKERS PORK & VEGETABLES
brand_owner: Wawa Incorporated
brand_name: WAWA
gtin_upc: 726191103848
ingredients: ENRICHED FLOUR AND ENRICHED DURUM FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PORK, CABBAGE, WATER, GREEN ONIONS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE [PRESERVATIVE]), CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE OIL (COTTONSEED, CANOLA, AND/OR SOYBEAN OIL), BLEACHED WHEAT FLOUR, SALT, SPICE, YELLOW CORN FLOUR, GARLIC, EGGS, WHEAT GLUTEN, DRIED ONION, SODIUM TRIPOLYPHOSPHATE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), TOASTED SESAME SEED OIL, NONFAT DRY MILK, FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL).
serving_size: 74.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 74 g
market_country: United States
Energy: 297 KCAL
Protein: 8.11 G
Total lipid (fat): 18.92 G
Carbohydrate, by difference: 25.68 G
Fiber, total dietary: 2.7 G
Sugars, Total: 1.35 G
Calcium, Ca: 27 MG
Iron, Fe: 2.43 MG
Sodium, Na: 527 MG
Vitamin A, IU: 676 IU
Fatty acids, total saturated: 5.41 G
Cholesterol: 20 MG
POTSTICKERS PORK & VEGETABLES
brand_owner: WAWA
gtin_upc: 726191103848
ingredients: ENRICHED FLOUR AND ENRICHED DURUM FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PORK, CABBAGE, WATER, GREEN ONIONS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE [PRESERVATIVE]), CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE OIL (COTTONSEED, CANOLA, AND/OR SOYBEAN OIL), BLEACHED WHEAT FLOUR, SALT, SPICE, YELLOW CORN FLOUR, GARLIC, EGGS, WHEAT GLUTEN, DRIED ONION, SODIUM TRIPOLYPHOSPHATE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), TOASTED SESAME SEED OIL, NONFAT DRY MILK, FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL).
serving_size: 74.0 g
household_serving_fulltext: 4 PIECES
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 297 KCAL
Protein: 8.11 G
Total lipid (fat): 18.92 G
Carbohydrate, by difference: 25.68 G
Fiber, total dietary: 2.7 G
Sugars, Total: 1.35 G
Calcium, Ca: 27 MG
Iron, Fe: 2.43 MG
Sodium, Na: 527 MG
Vitamin A, IU: 676 IU
Fatty acids, total saturated: 5.41 G
Cholesterol: 20 MG
POTSTICKERS SHRIMP DUMPLINGS
brand_owner: CHEF ONE
gtin_upc: 760941241565
ingredients: FILLING: SHRIMP [SHRIMP, WATER, SALT, PRESERVATIVE (SODIUM BISULFITES), ACIDITY REGULATOR (SODIUM TRIPHOSPHATE)], PEAS, CARROTS, ONION HYDRATED ONION (WATER, ONION), BUTTER [PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS], SUGAR, SALT, MODIFIED CORN STARCH, LIME JUICE [LIME JUICE FROM CONCENTRATE (WATER, LIME JUICE CONCENTRATE), SODIUM BENZOATE (PRESERVATIVE) LIME OIL, SODIUM METABISULFITE (PRESERVATIVE)], WHITE PEPPER, CANOLA/SOYBEAN OIL, DOUGH: WHEAT FLOUR, WATER, WHEAT FLOUR, CORN STARCH, SALT.
serving_size: 136.0 g
household_serving_fulltext: 6 PIECES
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 169 KCAL
Protein: 9.56 G
Total lipid (fat): 2.94 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.21 G
Calcium, Ca: 29 MG
Iron, Fe: 1.32 MG
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 3.5 MG
Vitamin A, IU: 1471 IU
Fatty acids, total saturated: 1.47 G
Cholesterol: 55 MG
POTSTICKERS SHRIMP DUMPLINGS
brand_owner: Twin Marquis Inc.
brand_name: CHEF ONE
gtin_upc: 760941241565
ingredients: FILLING: SHRIMP [SHRIMP, WATER, SALT, PRESERVATIVE (SODIUM BISULFITES), ACIDITY REGULATOR (SODIUM TRIPHOSPHATE)], PEAS, CARROTS, ONION HYDRATED ONION (WATER, ONION), BUTTER [PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS], SUGAR, SALT, MODIFIED CORN STARCH, LIME JUICE [LIME JUICE FROM CONCENTRATE (WATER, LIME JUICE CONCENTRATE), SODIUM BENZOATE (PRESERVATIVE) LIME OIL, SODIUM METABISULFITE (PRESERVATIVE)], WHITE PEPPER, CANOLA/SOYBEAN OIL, DOUGH: WHEAT FLOUR, WATER, WHEAT FLOUR, CORN STARCH, SALT.
serving_size: 136.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 0.81 lbs
market_country: United States
Energy: 169 KCAL
Protein: 9.56 G
Total lipid (fat): 2.94 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.21 G
Calcium, Ca: 29 MG
Iron, Fe: 1.32 MG
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 3.5 MG
Vitamin A, IU: 1471 IU
Fatty acids, total saturated: 1.47 G
Cholesterol: 55 MG
POTSTICKERS SHRIMP DUMPLINGS
brand_owner: Twin Marquis Inc.
brand_name: CHEF ONE
gtin_upc: 760941241565
ingredients: FILLING: SHRIMP [SHRIMP, WATER, SALT, PRESERVATIVE (SODIUM BISULFITES), ACIDITY REGULATOR (SODIUM TRIPHOSPHATE)], PEAS, CARROTS, ONION HYDRATED ONION (WATER, ONION), BUTTER [PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS], SUGAR, SALT, MODIFIED CORN STARCH, LIME JUICE [LIME JUICE FROM CONCENTRATE (WATER, LIME JUICE CONCENTRATE), SODIUM BENZOATE (PRESERVATIVE) LIME OIL, SODIUM METABISULFITE (PRESERVATIVE)], WHITE PEPPER, CANOLA/SOYBEAN OIL, DOUGH: WHEAT FLOUR, WATER, WHEAT FLOUR, CORN STARCH, SALT.
serving_size: 136.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 0.81 lbs
market_country: United States
Energy: 169 KCAL
Protein: 9.56 G
Total lipid (fat): 2.94 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.21 G
Calcium, Ca: 29 MG
Iron, Fe: 1.32 MG
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 3.5 MG
Vitamin A, IU: 1471 IU
Fatty acids, total saturated: 1.47 G
Cholesterol: 55 MG
POTSTICKERS SHRIMP DUMPLINGS
brand_owner: Twin Marquis Inc.
brand_name: CHEF ONE
gtin_upc: 760941241565
ingredients: FILLING: SHRIMP [SHRIMP, WATER, SALT, PRESERVATIVE (SODIUM BISULFITES), ACIDITY REGULATOR (SODIUM TRIPHOSPHATE)], PEAS, CARROTS, ONION HYDRATED ONION (WATER, ONION), BUTTER [PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS], SUGAR, SALT, MODIFIED CORN STARCH, LIME JUICE [LIME JUICE FROM CONCENTRATE (WATER, LIME JUICE CONCENTRATE), SODIUM BENZOATE (PRESERVATIVE) LIME OIL, SODIUM METABISULFITE (PRESERVATIVE)], WHITE PEPPER, CANOLA/SOYBEAN OIL, DOUGH: WHEAT FLOUR, WATER, WHEAT FLOUR, CORN STARCH, SALT.
serving_size: 136.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 13 oz/0.81 lbs
market_country: United States
Energy: 169 KCAL
Protein: 9.56 G
Total lipid (fat): 2.94 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.21 G
Calcium, Ca: 29 MG
Iron, Fe: 1.32 MG
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 3.5 MG
Vitamin A, IU: 1471 IU
Fatty acids, total saturated: 1.47 G
Cholesterol: 55 MG
POTSTICKERS THAI STYLE CHICKEN DUMPLINGS
brand_owner: CHEF ONE
gtin_upc: 760941241558
ingredients: FILLING: CHICKEN, CARROT, TOFU (WATER, SOYBEAN, ISOLATED SOY PROTEIN, SALT, GLUCONOLACTONE, SUGAR, CALCIUM CHLORIDE), SCALLION, WATER, LEMONGRASS, LIME JUICE [LIME JUICE FROM CONCENTRATE (WATER, LIME JUICE CONCENTRATE), SODIUM BENZOATE (PRESERVATIVE), LIME OIL, SODIUM METABISULFITE (PRESERVATIVE)], FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER, FRUCTOSE & HYDROLYSED VEGETABLE PROTEIN), CILANTRO, CHICKEN FAT, LIGHT SOY SAUCE (WATER, SOYBEAN, SALT & WHEAT FLOUR), WHITE VINEGAR, GINGER, THAI BASIL, MODIFIED CORN STARCH, SALT, CHILI PEPPER, DOUGH: WHEAT FLOUR, WATER, WHEAT GLUTEN, CORN STARCH, SALT
serving_size: 136.0 g
household_serving_fulltext: 6 PIECES
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 169 KCAL
Protein: 9.56 G
Total lipid (fat): 3.68 G
Carbohydrate, by difference: 23.53 G
Fiber, total dietary: 1.5 G
Sugars, Total: 0.74 G
Calcium, Ca: 29 MG
Iron, Fe: 1.06 MG
Sodium, Na: 493 MG
Vitamin C, total ascorbic acid: 2.6 MG
Vitamin A, IU: 1103 IU
Fatty acids, total saturated: 1.1 G
Cholesterol: 26 MG
POTSTICKERS VEGETABLE DUMPLINGS
brand_owner: CHEF ONE
gtin_upc: 760941241541
ingredients: FILLING: CABBAGE, SCALLION, CARROT, MUNG BEAN THREAD (WATER, GREEN BEAN), ONION, SHIITAKE MUSHROOM (WATER, SHIITAKE MUSHROOM), CANOLA/SOYBEAN OIL, CILANTRO, SUGAR, SESAME, SESAME OIL, LIGHT SOY SAUCE (WATER, SOYBEAN, SALT & WHEAT FLOUR), THAI BASIL, GINGER, SALT, MODIFIED CORN STARCH, DOUGH: WHEAT FLOUR, WATER, WHEAT GLUTEN, CORN STARCH, SALT.
serving_size: 136.0 g
household_serving_fulltext: 6 PIECES
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 162 KCAL
Protein: 3.68 G
Total lipid (fat): 4.41 G
Carbohydrate, by difference: 27.21 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.94 G
Calcium, Ca: 44 MG
Iron, Fe: 0.79 MG
Sodium, Na: 346 MG
Vitamin C, total ascorbic acid: 8.8 MG
Vitamin A, IU: 551 IU
Fatty acids, total saturated: 0.37 G
POTSTICKERS VEGETABLE
brand_owner: GOLDEN DELIGHT
gtin_upc: 854248003398
ingredients: FILLING: SWEET POTATO NOODLE (WATER, SWEET POTATO STARCH), WATER, CABBAGE, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA-LACTONE), ONION, CARROT, TERIYAKI SAUCE [NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WINE, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC, SODIUM BENZOATE; LESS THAN 1/10. OF 1% AS A PRESERVATIVE], TEXTURED VEGETABLE PROTEIN (SOY FLOUR), RADISH, CHIVES, SCALLION, SHIITAKE MUSHROOM, SUGAR, CORN STARCH, SALT, GARLIC, POTATO FLAKES (POTATO, MONO & DIGLYCERIDES, SODIUM PYROPHOSPHATE, CITRIC ACID), SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT), SOYBEAN OIL, SESAME OIL, NATURAL FLAVOR (SUCRALOSE, SALT, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN), DISODIUM INOSINATE DISODIUM GUANYLATE, NAPA CABBAGE, BEAN SPROUTS, PEPPER POWDER, BLACK PEPPER, GINGER POWDER, DOUGH: WHEAT FLOUR ENRICHED [(NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR], WATER, CORN STARCH, SALT, SOYBEAN OIL.
serving_size: 92.0 g
household_serving_fulltext: 4 PIECES
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 152 KCAL
Protein: 5.43 G
Total lipid (fat): 1.09 G
Carbohydrate, by difference: 29.35 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.26 G
Calcium, Ca: 43 MG
Iron, Fe: 1.96 MG
Sodium, Na: 391 MG
Vitamin C, total ascorbic acid: 6.5 MG
Vitamin A, IU: 815 IU
POTSTICKERS WITH PORK
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267151088
ingredients: FILLING: PORK, CABBAGE, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, SCALLION, SALT, SUGAR, SESAME OIL, FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE). DOUGH: BLEACHED WHEAT FLOUR, WATER, SALT, SODIUM POLYPHOSPHATE (SODIUM POLYPHOSPHATE, POTASSIUM METAPHOSPHATE, SODIUM PYROPHOSPHATE [ANHYDROUS], SODIUM PHOSPHATE MONOBASIC [ANHYDROUS]).
serving_size: 91.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 198 KCAL
Protein: 8.79 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 23.08 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.2 G
Calcium, Ca: 22 MG
Iron, Fe: 0.79 MG
Potassium, K: 176 MG
Sodium, Na: 363 MG
Vitamin C, total ascorbic acid: 6.6 MG
Fatty acids, total saturated: 2.2 G
Cholesterol: 22 MG
POTSTICKERS WITH PORK
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267151088
ingredients: FILLING: PORK, CABBAGE, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, SCALLION, SALT, SUGAR, SESAME OIL, FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE). DOUGH: BLEACHED WHEAT FLOUR, WATER, SALT, SODIUM POLYPHOSPHATE (SODIUM POLYPHOSPHATE, POTASSIUM METAPHOSPHATE, SODIUM PYROPHOSPHATE [ANHYDROUS], SODIUM PHOSPHATE MONOBASIC [ANHYDROUS]).
serving_size: 91.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 198 KCAL
Protein: 8.79 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 23.08 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.2 G
Calcium, Ca: 22 MG
Iron, Fe: 0.79 MG
Potassium, K: 176 MG
Sodium, Na: 363 MG
Vitamin C, total ascorbic acid: 6.6 MG
Fatty acids, total saturated: 2.2 G
Cholesterol: 22 MG
POTSTICKERS WITH PORK
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267151088
ingredients: FILLING: PORK, CABBAGE, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, SCALLION, SALT, SUGAR, SESAME OIL, FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE). DOUGH: BLEACHED WHEAT FLOUR, WATER, SALT, SODIUM POLYPHOSPHATE (SODIUM POLYPHOSPHATE, POTASSIUM METAPHOSPHATE, SODIUM PYROPHOSPHATE [ANHYDROUS], SODIUM PHOSPHATE MONOBASIC [ANHYDROUS]).
serving_size: 91.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 12 oz/340 g
market_country: United States
Energy: 198 KCAL
Protein: 8.79 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 23.08 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.2 G
Calcium, Ca: 22 MG
Iron, Fe: 0.79 MG
Potassium, K: 176 MG
Sodium, Na: 363 MG
Vitamin C, total ascorbic acid: 6.6 MG
Fatty acids, total saturated: 2.2 G
Cholesterol: 22 MG
POTSTICKERS WITH PORK
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267151088
ingredients: FILLING: PORK, CABBAGE, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, SCALLION, SALT, SUGAR, SESAME OIL, FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE). DOUGH: BLEACHED WHEAT FLOUR, WATER, SALT, SODIUM POLYPHOSPHATE (SODIUM POLYPHOSPHATE, POTASSIUM METAPHOSPHATE, SODIUM PYROPHOSPHATE [ANHYDROUS], SODIUM PHOSPHATE MONOBASIC [ANHYDROUS]).
serving_size: 91.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 340 g
market_country: United States
Energy: 198 KCAL
Protein: 8.79 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 23.08 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.2 G
Calcium, Ca: 22 MG
Iron, Fe: 0.79 MG
Potassium, K: 176 MG
Sodium, Na: 363 MG
Vitamin C, total ascorbic acid: 6.6 MG
Fatty acids, total saturated: 2.2 G
Cholesterol: 22 MG
POTSTICKERS WITH PORK
brand_owner: Ahold USA, Inc.
gtin_upc: 688267151088
ingredients: FILLING: PORK, CABBAGE, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, SCALLION, SALT, SUGAR, SESAME OIL, FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE). DOUGH: BLEACHED WHEAT FLOUR, WATER, SALT, SODIUM POLYPHOSPHATE (SODIUM POLYPHOSPHATE, POTASSIUM METAPHOSPHATE, SODIUM PYROPHOSPHATE [ANHYDROUS], SODIUM PHOSPHATE MONOBASIC [ANHYDROUS]).
serving_size: 91.0 g
household_serving_fulltext: 4 PIECES
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 198 KCAL
Protein: 8.79 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 23.08 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.2 G
Calcium, Ca: 22 MG
Iron, Fe: 0.79 MG
Potassium, K: 176 MG
Sodium, Na: 363 MG
Vitamin C, total ascorbic acid: 6.6 MG
Fatty acids, total saturated: 2.2 G
Cholesterol: 22 MG
POTSTICKERS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267151095
ingredients: FILLING: CHICKEN, CABBAGE, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, SCALLION, SALT, SUGAR, SESAME OIL, FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE), DOUGH: BLEACHED WHEAT FLOUR, WATER, SALT, SODIUM POLYPHOSPHATE (SODIUM POLYPHOSPHATE, POTASSIUM METAPHOSPHATE, SODIUM PYROPHOSPHATE [ANHYDROUS], SODIUM PHOSPHATE MONOBASIC [ANHYDROUS]).
serving_size: 91.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 165 KCAL
Protein: 9.89 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 23.08 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.2 G
Calcium, Ca: 22 MG
Iron, Fe: 0.79 MG
Potassium, K: 165 MG
Sodium, Na: 363 MG
Vitamin C, total ascorbic acid: 6.6 MG
Vitamin A, IU: 110 IU
Fatty acids, total saturated: 0.55 G
Cholesterol: 22 MG
POTSTICKERS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267151095
ingredients: FILLING: CHICKEN, CABBAGE, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, SCALLION, SALT, SUGAR, SESAME OIL, FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE), DOUGH: BLEACHED WHEAT FLOUR, WATER, SALT, SODIUM POLYPHOSPHATE (SODIUM POLYPHOSPHATE, POTASSIUM METAPHOSPHATE, SODIUM PYROPHOSPHATE [ANHYDROUS], SODIUM PHOSPHATE MONOBASIC [ANHYDROUS]).
serving_size: 91.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 165 KCAL
Protein: 9.89 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 23.08 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.2 G
Calcium, Ca: 22 MG
Iron, Fe: 0.79 MG
Potassium, K: 165 MG
Sodium, Na: 363 MG
Vitamin C, total ascorbic acid: 6.6 MG
Vitamin A, IU: 110 IU
Fatty acids, total saturated: 0.55 G
Cholesterol: 22 MG
POTSTICKERS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267151095
ingredients: FILLING: CHICKEN, CABBAGE, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, SCALLION, SALT, SUGAR, SESAME OIL, FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE), DOUGH: BLEACHED WHEAT FLOUR, WATER, SALT, SODIUM POLYPHOSPHATE (SODIUM POLYPHOSPHATE, POTASSIUM METAPHOSPHATE, SODIUM PYROPHOSPHATE [ANHYDROUS], SODIUM PHOSPHATE MONOBASIC [ANHYDROUS]).
serving_size: 91.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 12 oz/340 g
market_country: United States
Energy: 165 KCAL
Protein: 9.89 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 23.08 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.2 G
Calcium, Ca: 22 MG
Iron, Fe: 0.79 MG
Potassium, K: 165 MG
Sodium, Na: 363 MG
Vitamin C, total ascorbic acid: 6.6 MG
Vitamin A, IU: 110 IU
Fatty acids, total saturated: 0.55 G
Cholesterol: 22 MG
POTSTICKERS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267151095
ingredients: FILLING: CHICKEN, CABBAGE, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, SCALLION, SALT, SUGAR, SESAME OIL, FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE), DOUGH: BLEACHED WHEAT FLOUR, WATER, SALT, SODIUM POLYPHOSPHATE (SODIUM POLYPHOSPHATE, POTASSIUM METAPHOSPHATE, SODIUM PYROPHOSPHATE [ANHYDROUS], SODIUM PHOSPHATE MONOBASIC [ANHYDROUS]).
serving_size: 91.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 340 g
market_country: United States
Energy: 165 KCAL
Protein: 9.89 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 23.08 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.2 G
Calcium, Ca: 22 MG
Iron, Fe: 0.79 MG
Potassium, K: 165 MG
Sodium, Na: 363 MG
Vitamin C, total ascorbic acid: 6.6 MG
Vitamin A, IU: 110 IU
Fatty acids, total saturated: 0.55 G
Cholesterol: 22 MG
POTSTICKERS
brand_owner: Ahold USA, Inc.
gtin_upc: 688267151095
ingredients: FILLING: CHICKEN, CABBAGE, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, SCALLION, SALT, SUGAR, SESAME OIL, FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE), DOUGH: BLEACHED WHEAT FLOUR, WATER, SALT, SODIUM POLYPHOSPHATE (SODIUM POLYPHOSPHATE, POTASSIUM METAPHOSPHATE, SODIUM PYROPHOSPHATE [ANHYDROUS], SODIUM PHOSPHATE MONOBASIC [ANHYDROUS]).
serving_size: 91.0 g
household_serving_fulltext: 4 PIECES
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 165 KCAL
Protein: 9.89 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 23.08 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.2 G
Calcium, Ca: 22 MG
Iron, Fe: 0.79 MG
Potassium, K: 165 MG
Sodium, Na: 363 MG
Vitamin C, total ascorbic acid: 6.6 MG
Vitamin A, IU: 110 IU
Fatty acids, total saturated: 0.55 G
Cholesterol: 22 MG
POTTED MEAT MADE WITH CHICKEN-PORK ADDED, CHICKEN-PORK
brand_owner: The Dial Corporation
gtin_upc: 017000009506
ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT. CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 62.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Canned Meat
market_country: United States
Energy: 274 KCAL
Protein: 12.9 G
Total lipid (fat): 25.81 G
Calcium, Ca: 129 MG
Iron, Fe: 1.74 MG
Sodium, Na: 952 MG
Fatty acids, total saturated: 8.06 G
Cholesterol: 97 MG
POTTED MEAT SNACK KIT WITH CRACKERS, CRACKERS
brand_owner: Pinnacle Foods Group LLC
brand_name: ARMOUR STAR
gtin_upc: 054100116512
ingredients: POTTED MEAT MADE WITH CHICKEN, PORK ADDED (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE). CRACKERS (WHEAT FLOUR, PALM OIL, SUGAR, SALT, LEAVENING [AMMONIUM BICARBONATE, SODIUM BICARBONATE], WHEAT GLUTEN, YEAST, EMULSIFIER [DATEM, GLYCEROL MONOSTEARATE], DOUGH CONDITIONER [SODIUM METABISULFITE], ENZYMES).
serving_size: 97.0 g
branded_food_category: Canned Meat
package_weight: 3.42 oz/97 g
market_country: United States
Energy: 278 KCAL
Protein: 11.34 G
Total lipid (fat): 22.68 G
Carbohydrate, by difference: 8.25 G
Calcium, Ca: 124 MG
Iron, Fe: 2.06 MG
Potassium, K: 103 MG
Sodium, Na: 1093 MG
Fatty acids, total saturated: 7.22 G
Cholesterol: 98 MG
POTTED MEAT SNACK KIT WITH CRACKERS, CRACKERS
brand_owner: Pinnacle Foods Group LLC
brand_name: ARMOUR STAR
gtin_upc: 054100116512
ingredients: POTTED MEAT MADE WITH CHICKEN, PORK ADDED (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE). CRACKERS (WHEAT FLOUR, PALM OIL, SUGAR, SALT, LEAVENING [AMMONIUM BICARBONATE, SODIUM BICARBONATE], WHEAT GLUTEN, YEAST, EMULSIFIER [DATEM, GLYCEROL MONOSTEARATE], DOUGH CONDITIONER [SODIUM METABISULFITE], ENZYMES).
serving_size: 97.0 g
branded_food_category: Canned Meat
package_weight: 97 g
market_country: United States
Energy: 278 KCAL
Protein: 11.34 G
Total lipid (fat): 22.68 G
Carbohydrate, by difference: 8.25 G
Calcium, Ca: 124 MG
Iron, Fe: 2.06 MG
Potassium, K: 103 MG
Sodium, Na: 1093 MG
Fatty acids, total saturated: 7.22 G
Cholesterol: 98 MG
POTTED MEAT SNACK KIT WITH CRACKERS
brand_owner: Paxbro Company
brand_name: ARMOUR
gtin_upc: 054100116512
ingredients: POTTED MEAT MADE WITH CHICKEN, PORK ADDED (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE). CRACKERS (WHEAT FLOUR, PALM OIL, SUGAR, SALT, LEAVENING [AMMONIUM BICARBONATE, SODIUM BICARBONATE], WHEAT GLUTEN, YEAST, EMULSIFIER [DATEM, GLYCEROL MONOSTEARATE], DOUGH CONDITIONER [SODIUM METABISULFITE], ENZYMES).
serving_size: 97.0 g
branded_food_category: Canned Meat
market_country: United States
Energy: 278 KCAL
Protein: 11.34 G
Total lipid (fat): 22.68 G
Carbohydrate, by difference: 8.25 G
Calcium, Ca: 124 MG
Iron, Fe: 2.06 MG
Potassium, K: 103 MG
Sodium, Na: 1093 MG
Fatty acids, total saturated: 7.22 G
Cholesterol: 98 MG
POTTED MEAT, CHICKEN PORK
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 605388188106
ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE, CARAMEL COLOR.
serving_size: 85.0 g
household_serving_fulltext: 1 can
branded_food_category: Canned Meat
market_country: United States
Protein: 12.94 G
Total lipid (fat): 18.82 G
Calcium, Ca: 94 MG
Iron, Fe: 1.69 MG
Cholesterol: 100000 MG
POTTED MEAT
brand_owner: Century Canning Corporation
brand_name: ARGENTINA
gtin_upc: 748485803203
ingredients: MECHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVOR AND CITRIC ACID), WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
branded_food_category: Canned Meat
market_country: United States
Energy: 212 KCAL
Protein: 14.12 G
Total lipid (fat): 17.65 G
Calcium, Ca: 176 MG
Iron, Fe: 2.12 MG
Sodium, Na: 1118 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: Century Canning Corporation
brand_name: ARGENTINA
gtin_upc: 748485803203
ingredients: MECHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVOR AND CITRIC ACID), WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
branded_food_category: Canned Meat
market_country: United States
Energy: 212 KCAL
Protein: 14.12 G
Total lipid (fat): 17.65 G
Calcium, Ca: 176 MG
Iron, Fe: 2.12 MG
Sodium, Na: 1118 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: Century Canning Corporation
brand_name: ARGENTINA
gtin_upc: 748485803203
ingredients: MECHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVOR AND CITRIC ACID), WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
branded_food_category: Canned Meat
package_weight: 3 oz/85 g
market_country: United States
Energy: 212 KCAL
Protein: 14.12 G
Total lipid (fat): 17.65 G
Calcium, Ca: 176 MG
Iron, Fe: 2.12 MG
Sodium, Na: 1118 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: Century Canning Corporation
gtin_upc: 748485803203
ingredients: MECHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVOR AND CITRIC ACID), WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
household_serving_fulltext: 1 CAN
branded_food_category: Canned Meat
market_country: United States
Energy: 212 KCAL
Protein: 14.12 G
Total lipid (fat): 17.65 G
Calcium, Ca: 176 MG
Iron, Fe: 2.12 MG
Sodium, Na: 1118 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: Century Canning Corporation
gtin_upc: 748485803203
ingredients: MECHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVOR AND CITRIC ACID), WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
household_serving_fulltext: 1 CAN
branded_food_category: Canned Meat
market_country: United States
Energy: 212 KCAL
Protein: 14.12 G
Total lipid (fat): 17.65 G
Calcium, Ca: 176 MG
Iron, Fe: 2.12 MG
Sodium, Na: 1118 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: Century Canning Corporation
gtin_upc: 748485803203
ingredients: MECHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVOR AND CITRIC ACID), WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
household_serving_fulltext: 1 CAN
branded_food_category: Canned Meat
market_country: United States
Energy: 212 KCAL
Protein: 14.12 G
Total lipid (fat): 17.65 G
Sodium, Na: 1118 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: Conagra Brands, Inc.
brand_name: LIBBY'S
gtin_upc: 014900005003
ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
branded_food_category: Canned Meat
package_weight: 3 OZ/85 g
market_country: United States
Energy: 224 KCAL
Total lipid (fat): 18.82 G
Calcium, Ca: 94 MG
Iron, Fe: 1.69 MG
Potassium, K: 82 MG
Sodium, Na: 1071 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 100 MG
POTTED MEAT
brand_owner: Conagra Brands, Inc.
brand_name: LIBBY'S
gtin_upc: 014900005010
ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT. CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
branded_food_category: Canned Meat
market_country: United States
Energy: 224 KCAL
Protein: 12.94 G
Total lipid (fat): 18.82 G
Calcium, Ca: 94 MG
Iron, Fe: 1.69 MG
Potassium, K: 82 MG
Sodium, Na: 1071 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 100 MG
POTTED MEAT
brand_owner: Conagra Brands, Inc.
brand_name: LIBBY'S
gtin_upc: 014900005010
ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT. CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
branded_food_category: Canned Meat
package_weight: 18 oz/510 g
market_country: United States
Energy: 224 KCAL
Protein: 12.94 G
Total lipid (fat): 18.82 G
Calcium, Ca: 94 MG
Iron, Fe: 1.69 MG
Potassium, K: 82 MG
Sodium, Na: 1071 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 100 MG
POTTED MEAT
brand_owner: Conagra Brands, Inc.
gtin_upc: 014900005010
ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT. CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
household_serving_fulltext: 1 CAN
branded_food_category: Canned Meat
market_country: United States
Energy: 224 KCAL
Protein: 12.94 G
Total lipid (fat): 18.82 G
Calcium, Ca: 94 MG
Iron, Fe: 1.69 MG
Potassium, K: 82 MG
Sodium, Na: 1071 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 100 MG
POTTED MEAT
brand_owner: Conagra Brands, Inc.
gtin_upc: 014900005010
ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT. CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
household_serving_fulltext: 1 CAN
branded_food_category: Canned Meat
market_country: United States
Energy: 224 KCAL
Protein: 12.94 G
Total lipid (fat): 18.82 G
Sodium, Na: 1071 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 100 MG
POTTED MEAT
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331033879
ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT. CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER. NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
branded_food_category: Canned Meat
package_weight: 3 OZ/85 g
market_country: United States
Energy: 282 KCAL
Protein: 11.76 G
Total lipid (fat): 25.88 G
Calcium, Ca: 118 MG
Iron, Fe: 1.69 MG
Sodium, Na: 965 MG
Fatty acids, total saturated: 8.24 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: Kingston Marketing Co
brand_name: VALU TIME
gtin_upc: 011225024894
ingredients: MECHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED COOKED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVOR, CITRIC ACID), WATER, SALT. CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
branded_food_category: Canned Meat
market_country: United States
Energy: 212 KCAL
Protein: 12.94 G
Total lipid (fat): 17.65 G
Calcium, Ca: 118 MG
Iron, Fe: 1.69 MG
Sodium, Na: 1035 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: Kingston Marketing Co
brand_name: VALU TIME
gtin_upc: 011225024894
ingredients: MECHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED COOKED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVOR, CITRIC ACID), WATER, SALT. CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
branded_food_category: Canned Meat
market_country: United States
Energy: 212 KCAL
Protein: 12.94 G
Total lipid (fat): 17.65 G
Calcium, Ca: 118 MG
Iron, Fe: 1.69 MG
Sodium, Na: 1035 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: Kingston Marketing Co
brand_name: VALU TIME
gtin_upc: 011225024894
ingredients: MECHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED COOKED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVOR, CITRIC ACID), WATER, SALT. CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
branded_food_category: Canned Meat
market_country: United States
Energy: 212 KCAL
Protein: 12.94 G
Total lipid (fat): 17.65 G
Calcium, Ca: 118 MG
Iron, Fe: 1.69 MG
Sodium, Na: 1035 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: Kingston Marketing Co
gtin_upc: 011225024894
ingredients: MECHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED COOKED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVOR, CITRIC ACID), WATER, SALT. CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
household_serving_fulltext: 1 CAN
branded_food_category: Canned Meat
market_country: United States
Energy: 212 KCAL
Protein: 12.94 G
Total lipid (fat): 17.65 G
Calcium, Ca: 118 MG
Iron, Fe: 1.69 MG
Sodium, Na: 1035 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: Pinnacle Foods Group LLC
gtin_upc: 054100375704
ingredients: MECHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVOR AND CITRIC ACID), WATER, SALT, MUSTARD. CONTAINS 2% OR LESS OF: CARAMEL COLOR, BARBECUE FLAVOR (COTTONSEED OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SUNFLOWER OIL, ACETIC ACID, FLAVORS, AND SMOKE FLAVOR), VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, RED 40 (COLOR), SODIUM NITRITE.
serving_size: 85.0 g
household_serving_fulltext: 1 CAN
branded_food_category: Canned Meat
market_country: United States
Energy: 200 KCAL
Protein: 14.12 G
Total lipid (fat): 15.29 G
Carbohydrate, by difference: 1.18 G
Calcium, Ca: 176 MG
Iron, Fe: 2.12 MG
Sodium, Na: 1529 MG
Fatty acids, total saturated: 4.71 G
Cholesterol: 82 MG
POTTED MEAT
brand_owner: The Dial Corporation
brand_name: ARMOUR STAR
gtin_upc: 017000003788
ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT. CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
branded_food_category: Canned Meat
market_country: United States
Energy: 282 KCAL
Protein: 11.76 G
Total lipid (fat): 25.88 G
Calcium, Ca: 118 MG
Iron, Fe: 1.69 MG
Sodium, Na: 965 MG
Fatty acids, total saturated: 8.24 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: The Dial Corporation
brand_name: ARMOUR STAR
gtin_upc: 017000003788
ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT. CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
branded_food_category: Canned Meat
package_weight: 18 oz/510 g
market_country: United States
Energy: 282 KCAL
Protein: 11.76 G
Total lipid (fat): 25.88 G
Calcium, Ca: 118 MG
Iron, Fe: 1.69 MG
Sodium, Na: 965 MG
Fatty acids, total saturated: 8.24 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: The Dial Corporation
brand_name: ARMOUR STAR
gtin_upc: 017000009469
ingredients: MACHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVORS AND CITRIC ACID), WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
branded_food_category: Canned Meat
market_country: United States
Energy: 212 KCAL
Protein: 14.12 G
Total lipid (fat): 17.65 G
Calcium, Ca: 176 MG
Iron, Fe: 2.12 MG
Sodium, Na: 1118 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: The Dial Corporation
brand_name: ARMOUR STAR
gtin_upc: 017000009469
ingredients: MACHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVORS AND CITRIC ACID), WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
branded_food_category: Canned Meat
package_weight: 3 oz/85 g
market_country: United States
Energy: 212 KCAL
Protein: 14.12 G
Total lipid (fat): 17.65 G
Calcium, Ca: 176 MG
Iron, Fe: 2.12 MG
Sodium, Na: 1118 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: The Dial Corporation
brand_name: ARMOUR STAR
gtin_upc: 017000009469
ingredients: MECHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVOR AND CITRIC ACID), WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
household_serving_fulltext: 1 CAN
branded_food_category: Canned Meat
package_weight: 3 oz/85 g
market_country: United States
Energy: 212 KCAL
Protein: 14.12 G
Total lipid (fat): 17.65 G
Calcium, Ca: 176 MG
Iron, Fe: 2.12 MG
Sodium, Na: 1118 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: The Dial Corporation
brand_name: ARMOUR STAR
gtin_upc: 017000009469
ingredients: MECHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVOR AND CITRIC ACID), WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0
household_serving_fulltext: 1 CAN
branded_food_category: Canned Meat
package_weight: 3 oz/85 g
market_country: United States
Energy: 212 KCAL
Protein: 14.12 G
Total lipid (fat): 17.65 G
Calcium, Ca: 176 MG
Iron, Fe: 2.12 MG
Sodium, Na: 1118 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: The Dial Corporation
brand_name: ARMOUR STAR
gtin_upc: 017000009506
ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 62.0 g
branded_food_category: Canned Meat
market_country: United States
Energy: 274 KCAL
Protein: 12.9 G
Total lipid (fat): 25.81 G
Calcium, Ca: 129 MG
Iron, Fe: 1.74 MG
Sodium, Na: 952 MG
Fatty acids, total saturated: 8.06 G
Cholesterol: 97 MG
POTTED MEAT
brand_owner: The Dial Corporation
brand_name: ARMOUR STAR
gtin_upc: 017000009506
ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 62.0 g
branded_food_category: Canned Meat
package_weight: 5.5 oz/156 g
market_country: United States
Energy: 274 KCAL
Protein: 12.9 G
Total lipid (fat): 25.81 G
Calcium, Ca: 129 MG
Iron, Fe: 1.74 MG
Sodium, Na: 952 MG
Fatty acids, total saturated: 8.06 G
Cholesterol: 97 MG
POTTED MEAT
brand_owner: The Dial Corporation
brand_name: ARMOUR STAR
gtin_upc: 017000078502
ingredients: MECHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED COOKED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVOR, CITRIC ACID), WATER, SALT. CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
branded_food_category: Canned Meat
market_country: United States
Energy: 212 KCAL
Protein: 12.94 G
Total lipid (fat): 17.65 G
Calcium, Ca: 118 MG
Iron, Fe: 1.69 MG
Sodium, Na: 1035 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: The Dial Corporation
brand_name: ARMOUR STAR
gtin_upc: 017000078502
ingredients: MECHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED COOKED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVOR, CITRIC ACID), WATER, SALT. CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
branded_food_category: Canned Meat
package_weight: 36 oz/1.02 kg
market_country: United States
Energy: 212 KCAL
Protein: 12.94 G
Total lipid (fat): 17.65 G
Calcium, Ca: 118 MG
Iron, Fe: 1.69 MG
Sodium, Na: 1035 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: The Dial Corporation
brand_name: ARMOUR STAR
gtin_upc: 017000078502
ingredients: MECHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED COOKED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVOR, CITRIC ACID), WATER, SALT. CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
household_serving_fulltext: 1 CAN
branded_food_category: Canned Meat
package_weight: 36 oz/1.02 kg
market_country: United States
Energy: 212 KCAL
Protein: 12.94 G
Total lipid (fat): 17.65 G
Calcium, Ca: 118 MG
Iron, Fe: 1.69 MG
Sodium, Na: 1035 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: The Dial Corporation
gtin_upc: 017000003788
ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT. CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
branded_food_category: Canned Meat
market_country: United States
Energy: 282 KCAL
Protein: 11.76 G
Total lipid (fat): 25.88 G
Calcium, Ca: 118 MG
Iron, Fe: 1.69 MG
Sodium, Na: 965 MG
Fatty acids, total saturated: 8.24 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: The Dial Corporation
gtin_upc: 017000003788
ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT. CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
household_serving_fulltext: 1 CAN
branded_food_category: Canned Meat
market_country: United States
Energy: 282 KCAL
Protein: 11.76 G
Total lipid (fat): 25.88 G
Sodium, Na: 965 MG
Fatty acids, total saturated: 8.24 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: The Dial Corporation
gtin_upc: 017000009506
ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 62.0 g
branded_food_category: Canned Meat
market_country: United States
Energy: 274 KCAL
Protein: 12.9 G
Total lipid (fat): 25.81 G
Calcium, Ca: 129 MG
Iron, Fe: 1.74 MG
Sodium, Na: 952 MG
Fatty acids, total saturated: 8.06 G
Cholesterol: 97 MG
POTTED MEAT
brand_owner: The Dial Corporation
gtin_upc: 017000078502
ingredients: MECHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED COOKED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVOR, CITRIC ACID), WATER, SALT. CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
household_serving_fulltext: 1 CAN
branded_food_category: Canned Meat
market_country: United States
Energy: 212 KCAL
Protein: 12.94 G
Total lipid (fat): 17.65 G
Calcium, Ca: 118 MG
Iron, Fe: 1.69 MG
Sodium, Na: 1035 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 94 MG
POTTED MEAT
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 605388188106
ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE, CARAMEL COLOR.
serving_size: 85.0 g
branded_food_category: Canned Meat
market_country: United States
Protein: 12.94 G
Total lipid (fat): 18.82 G
Calcium, Ca: 94 MG
Iron, Fe: 1.69 MG
Cholesterol: 100000 MG
POTTED MEAT
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 605388188106
ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE, CARAMEL COLOR.
serving_size: 85.0 g
branded_food_category: Canned Meat
package_weight: 3 oz/85 g
market_country: United States
Protein: 12.94 G
Total lipid (fat): 18.82 G
Calcium, Ca: 94 MG
Iron, Fe: 1.69 MG
Cholesterol: 100000 MG
POTTED MEAT
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 605388188106
ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE, CARAMEL COLOR.
serving_size: 85.0 g
household_serving_fulltext: 1 can
branded_food_category: Canned Meat
package_weight: 3 oz/85 g
market_country: United States
Protein: 12.94 G
Total lipid (fat): 18.82 G
Calcium, Ca: 94 MG
Iron, Fe: 1.69 MG
Cholesterol: 100000 MG
POTTED MEAT
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 605388188106
ingredients: MECHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVOR, CITRIC ACID), WATER, SALT. CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
serving_size: 85.0 g
household_serving_fulltext: 1 CAN
branded_food_category: Canned Meat
market_country: United States
Energy: 212 KCAL
Protein: 14.12 G
Total lipid (fat): 17.65 G
Calcium, Ca: 176 MG
Iron, Fe: 2.12 MG
Potassium, K: 235 MG
Sodium, Na: 1118 MG
Fatty acids, total saturated: 5.29 G
Fatty acids, total monounsaturated: 8.24 G
Fatty acids, total polyunsaturated: 2.94 G
Cholesterol: 94 MG
POTTER'S CRACKERS, CRISPS CRACKERS, APPLE, APPLE
brand_owner: Torshy Brand Food Inc
brand_name: POTTER'S CRACKERS
gtin_upc: 045635957008
ingredients: WHEAT FLOUR*, APPLE*, BUTTERMILK*, ROLLED OATS*, BROWN SUGAR*, RAW CANE SUGAR*, SUNFLOWER SEEDS*, SESAME SEEDS*, RAISINS*, BAKING SODA*, CINNAMON*, SALT AND NUTMEG.*
serving_size: 17.0 g
branded_food_category: Crackers & Biscotti
package_weight: 170 g
market_country: United States
Energy: 471 KCAL
Protein: 11.76 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 88.24 G
Fiber, total dietary: 5.9 G
Sugars, Total: 35.29 G
Sodium, Na: 765 MG
Fatty acids, total saturated: 2.94 G
POTTER'S CRACKERS, CRISPS CRACKERS, APPLE, APPLE
brand_owner: Torshy Brand Food Inc
brand_name: POTTER'S CRACKERS
gtin_upc: 045635957008
ingredients: WHEAT FLOUR*, APPLE*, BUTTERMILK*, ROLLED OATS*, BROWN SUGAR*, RAW CANE SUGAR*, SUNFLOWER SEEDS*, SESAME SEEDS*, RAISINS*, BAKING SODA*, CINNAMON*, SALT AND NUTMEG.*
serving_size: 17.0 g
branded_food_category: Crackers & Biscotti
package_weight: 6 oz/170 g
market_country: United States
Energy: 471 KCAL
Protein: 11.76 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 88.24 G
Fiber, total dietary: 5.9 G
Sugars, Total: 35.29 G
Sodium, Na: 765 MG
Fatty acids, total saturated: 2.94 G
POTTER'S CRACKERS, CRISPS CRACKERS, APPLE
brand_owner: POTTER'S CRACKERS
gtin_upc: 045635957008
ingredients: WHEAT FLOUR*, APPLE*, BUTTERMILK*, ROLLED OATS*, BROWN SUGAR*, RAW CANE SUGAR*, SUNFLOWER SEEDS*, SESAME SEEDS*, RAISINS*, BAKING SODA*, CINNAMON*, SALT AND NUTMEG.*
serving_size: 17.0 g
household_serving_fulltext: 4 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 471 KCAL
Protein: 11.76 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 88.24 G
Fiber, total dietary: 5.9 G
Sugars, Total: 35.29 G
Sodium, Na: 765 MG
Fatty acids, total saturated: 2.94 G
POUCH PAK BRD SHRIMP
brand_owner: Beaver Street Fisheries Inc.
brand_name: SEA BEST
gtin_upc: 00075391970416
ingredients: Shrimp, bleached wheat flour, enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid); water, hydrogenated soybean oil, salt, yeast, leavening (sodium bicarbonate, sodium acid pyrophosphate), modified food starch, sugar, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative)
serving_size: 112.0 g
branded_food_category: Shellfish Unprepared/Unprocessed
market_country: United States
Energy: 179 KCAL
Protein: 9.82 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 19.64 G
Fiber, total dietary: 0.9 G
Calcium, Ca: 49 MG
Iron, Fe: 1.34 MG
Potassium, K: 98 MG
Sodium, Na: 571 MG
Vitamin A, IU: 16 IU
Fatty acids, total saturated: 1.34 G
Cholesterol: 54 MG
POUCH PAK BRD SHRIMP
brand_owner: Beaver Street Fisheries Inc.
brand_name: SEA BEST
gtin_upc: 00075391970416
ingredients: Shrimp, bleached wheat flour, enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid); water, hydrogenated soybean oil, salt, yeast, leavening (sodium bicarbonate, sodium acid pyrophosphate), modified food starch, sugar, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative)
serving_size: 112.0 g
branded_food_category: Shellfish Unprepared/Unprocessed
market_country: United States
Energy: 179 KCAL
Protein: 9.82 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 19.64 G
Fiber, total dietary: 0.9 G
Calcium, Ca: 49 MG
Iron, Fe: 1.34 MG
Potassium, K: 98 MG
Sodium, Na: 571 MG
Vitamin A, IU: 16 IU
Fatty acids, total saturated: 1.34 G
Cholesterol: 54 MG
POUCH PAK BRD SHRIMP
brand_owner: Beaver Street Fisheries Inc.
gtin_upc: 00075391970416
ingredients: Shrimp, bleached wheat flour, enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid); water, hydrogenated soybean oil, salt, yeast, leavening (sodium bicarbonate, sodium acid pyrophosphate), modified food starch, sugar, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative)
serving_size: 112.0 g
household_serving_fulltext: 4 oz
branded_food_category: Shellfish Unprepared/Unprocessed
market_country: United States
Energy: 179 KCAL
Protein: 9.82 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 19.64 G
Fiber, total dietary: 0.9 G
Calcium, Ca: 49 MG
Iron, Fe: 1.34 MG
Potassium, K: 98 MG
Sodium, Na: 571 MG
Vitamin A, IU: 16 IU
Fatty acids, total saturated: 1.34 G
Cholesterol: 54 MG
POUCH PAK BRD SHRIMP
brand_owner: Beaver Street Fisheries Inc.
gtin_upc: 00075391970416
ingredients: Shrimp, bleached wheat flour, enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid); water, hydrogenated soybean oil, salt, yeast, leavening (sodium bicarbonate, sodium acid pyrophosphate), modified food starch, sugar, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative)
serving_size: 112.0 g
household_serving_fulltext: 4 oz
market_country: United States
Protein: 9.82 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 19.64 G
Fiber, total dietary: 0.9 G
Calcium, Ca: 49 MG
Iron, Fe: 1.34 MG
Potassium, K: 98 MG
Sodium, Na: 571 MG
Vitamin A, IU: 16 IU
Fatty acids, total saturated: 1.34 G
Cholesterol: 54 MG
POUGI WITH FETA
brand_owner: LOI
gtin_upc: 867984000323
ingredients: FETA CHEESE (PASTEURIZED SHEEP'S MILK, BACTERIAL CULTURE, SALT, AND RENNET), GREEK YOGURT (PASTEURIZED COW'S AND GOAT'S MILK, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), EXTRA VIRGIN OLIVE OIL, RED BELL PEPPERS, JALAPENO PEPPERS, SEA SALT, SPICE.
serving_size: 28.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Dips & Salsa
market_country: United States
Energy: 250 KCAL
Protein: 7.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 214 MG
Sodium, Na: 607 MG
Vitamin C, total ascorbic acid: 4.3 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 10.71 G
Cholesterol: 36 MG
POUGI WITH FETA
brand_owner: Pikilia LLC
brand_name: LOI
gtin_upc: 867984000323
ingredients: FETA CHEESE (PASTEURIZED SHEEP'S MILK, BACTERIAL CULTURE, SALT, AND RENNET), GREEK YOGURT (PASTEURIZED COW'S AND GOAT'S MILK, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), EXTRA VIRGIN OLIVE OIL, RED BELL PEPPERS, JALAPENO PEPPERS, SEA SALT, SPICE.
serving_size: 28.0 g
branded_food_category: Dips & Salsa
package_weight: 225 g
market_country: United States
Energy: 250 KCAL
Protein: 7.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 214 MG
Sodium, Na: 607 MG
Vitamin C, total ascorbic acid: 4.3 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 10.71 G
Cholesterol: 36 MG
POUGI WITH FETA
brand_owner: Pikilia LLC
brand_name: LOI
gtin_upc: 867984000323
ingredients: FETA CHEESE (PASTEURIZED SHEEP'S MILK, BACTERIAL CULTURE, SALT, AND RENNET), GREEK YOGURT (PASTEURIZED COW'S AND GOAT'S MILK, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), EXTRA VIRGIN OLIVE OIL, RED BELL PEPPERS, JALAPENO PEPPERS, SEA SALT, SPICE.
serving_size: 28.0 g
branded_food_category: Dips & Salsa
package_weight: 8 oz/225 g
market_country: United States
Energy: 250 KCAL
Protein: 7.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 214 MG
Sodium, Na: 607 MG
Vitamin C, total ascorbic acid: 4.3 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 10.71 G
Cholesterol: 36 MG
POULTRY & SEAFOOD SEASONING
brand_owner: Doe's Eat Place
brand_name: DOE'S EAT PLACE
gtin_upc: 865703000210
ingredients: SALT, SPICES, DEHYDRATED GARLIC, PAPRIKA, REFINED SOYBEAN OIL, AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
serving_size: 2.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 10.9 oz/309 g
market_country: United States
Energy: 250 KCAL
Sodium, Na: 23000 MG
Vitamin A, IU: 5000 IU
POULTRY & SEAFOOD SEASONING
brand_owner: Doe's Eat Place
brand_name: DOE'S EAT PLACE
gtin_upc: 865703000210
ingredients: SALT, SPICES, DEHYDRATED GARLIC, PAPRIKA, REFINED SOYBEAN OIL, AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
serving_size: 2.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 309 g
market_country: United States
Energy: 250 KCAL
Sodium, Na: 23000 MG
Vitamin A, IU: 5000 IU
POULTRY & SEAFOOD SEASONING
brand_owner: DOE'S EAT PLACE
gtin_upc: 865703000210
ingredients: SALT, SPICES, DEHYDRATED GARLIC, PAPRIKA, REFINED SOYBEAN OIL, AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
serving_size: 2.0 g
household_serving_fulltext: 0.5 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 250 KCAL
Sodium, Na: 23000 MG
Vitamin A, IU: 5000 IU
POULTRY BROTH
brand_owner: Pacific Foods of Oregon, Inc.
brand_name: PACIFIC
gtin_upc: 052603053990
ingredients: WATER, ONIONS*, CHICKEN*, TURKEY*, CHICKEN FLAVOR*, TURKEY FLAVOR (TURKEY FLAVOR*, SEA SALT)*, DUCK*, SEA SALT, BLACKSTRAP MOLASSES*, CARROTS*, CELERY*, GARLIC*, ROSEMARY EXTRACT* [ANTIOXIDANT].
serving_size: 240.0 ml
branded_food_category: Canned Soup
market_country: United States
Energy: 6 KCAL
Protein: 0.42 G
Carbohydrate, by difference: 0.42 G
Sugars, Total: 0.42 G
Sodium, Na: 183 MG
POULTRY BROTH
brand_owner: Pacific Foods of Oregon, Inc.
brand_name: PACIFIC
gtin_upc: 052603053990
ingredients: WATER, ONIONS*, CHICKEN*, TURKEY*, CHICKEN FLAVOR*, TURKEY FLAVOR (TURKEY FLAVOR*, SEA SALT)*, DUCK*, SEA SALT, BLACKSTRAP MOLASSES*, CARROTS*, CELERY*, GARLIC*, ROSEMARY EXTRACT* [ANTIOXIDANT].
serving_size: 240.0 ml
branded_food_category: Canned Soup
market_country: United States
Energy: 6 KCAL
Protein: 0.42 G
Carbohydrate, by difference: 0.42 G
Sugars, Total: 0.42 G
Sodium, Na: 183 MG
POULTRY BROTH
brand_owner: Pacific Foods of Oregon, Inc.
brand_name: PACIFIC
gtin_upc: 052603053990
ingredients: WATER, ONIONS*, CHICKEN*, TURKEY*, CHICKEN FLAVOR*, TURKEY FLAVOR (TURKEY FLAVOR*, SEA SALT)*, DUCK*, SEA SALT, BLACKSTRAP MOLASSES*, CARROTS*, CELERY*, GARLIC*, ROSEMARY EXTRACT* [ANTIOXIDANT].
serving_size: 240.0 ml
branded_food_category: Canned Soup
package_weight: 32 fl oz/1 Quart/946 mL
market_country: United States
Energy: 6 KCAL
Protein: 0.42 G
Carbohydrate, by difference: 0.42 G
Sugars, Total: 0.42 G
Sodium, Na: 183 MG
POULTRY BROTH
brand_owner: Pacific Foods of Oregon, Inc.
gtin_upc: 052603053990
ingredients: WATER, ONIONS*, CHICKEN*, TURKEY*, CHICKEN FLAVOR*, TURKEY FLAVOR (TURKEY FLAVOR*, SEA SALT)*, DUCK*, SEA SALT, BLACKSTRAP MOLASSES*, CARROTS*, CELERY*, GARLIC*, ROSEMARY EXTRACT* [ANTIOXIDANT].
serving_size: 240.0 ml
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 6 KCAL
Protein: 0.42 G
Carbohydrate, by difference: 0.42 G
Sugars, Total: 0.42 G
Sodium, Na: 183 MG
POULTRY GRAVY MIX, POULTRY
brand_owner: McCormick & Company, Inc.
brand_name: MCCORMICK
gtin_upc: 052100357386
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN MALTODEXTRIN, MODIFIED CORN STARCH, SALT, WHEY (MILK), SUNFLOWER OIL, DEXTROSE, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, CHICKEN, SODIUM CASEINATE (MILK), YEAST EXTRACT, ONION, ANNATTO, GARLIC, SPICES, CARAMEL COLOR, SOY LECITHIN, DISODIUM INOSINATE & GUANYLATE (FLAVOR ENHANCERS), AND EXTRACTIVES OF TURMERIC.
serving_size: 7.0 g
branded_food_category: Gravy Mix
market_country: United States
Energy: 357 KCAL
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 71.43 G
Sugars, Total: 14.29 G
Sodium, Na: 4571 MG
POULTRY GRAVY MIX, POULTRY
brand_owner: McCormick & Company, Inc.
brand_name: MCCORMICK
gtin_upc: 052100357386
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN MALTODEXTRIN, MODIFIED CORN STARCH, SALT, WHEY (MILK), SUNFLOWER OIL, DEXTROSE, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, CHICKEN, SODIUM CASEINATE (MILK), YEAST EXTRACT, ONION, ANNATTO, GARLIC, SPICES, CARAMEL COLOR, SOY LECITHIN, DISODIUM INOSINATE & GUANYLATE (FLAVOR ENHANCERS), AND EXTRACTIVES OF TURMERIC.
serving_size: 7.0 g
branded_food_category: Gravy Mix
package_weight: 18 oz/510 g
market_country: United States
Energy: 357 KCAL
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 71.43 G
Sugars, Total: 14.29 G
Sodium, Na: 4571 MG
POULTRY GRAVY MIX, POULTRY
brand_owner: McCormick & Company, Inc.
gtin_upc: 052100357386
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN MALTODEXTRIN, MODIFIED CORN STARCH, SALT, WHEY (MILK), SUNFLOWER OIL, DEXTROSE, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, CHICKEN, SODIUM CASEINATE (MILK), YEAST EXTRACT, ONION, ANNATTO, GARLIC, SPICES, CARAMEL COLOR, SOY LECITHIN, DISODIUM INOSINATE & GUANYLATE (FLAVOR ENHANCERS), AND EXTRACTIVES OF TURMERIC.
serving_size: 7.0 g
branded_food_category: Gravy Mix
market_country: United States
Energy: 357 KCAL
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 71.43 G
Sugars, Total: 14.29 G
Sodium, Na: 4571 MG
POULTRY GRAVY MIX, POULTRY
brand_owner: Nestle USA Inc.
gtin_upc: 050000384822
ingredients: INGREDIENTS: MALTODEXTRIN, CORNSTARCH, WHEY, CHICKEN POWDER, MODIFIED CORNSTARCH, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, CHICKEN FAT, SOYBEAN OIL, 2% OR LESS OF NONFAT MILK, PALM OIL, ONION POWDER, XANTHAN GUM, COLOR ADDED, YEAST EXTRACT, DISODIUM INOSINATE/DISODIUM GUANYLATE, SODIUM CASEINATE, NATURAL FLAVORS, DIPOTASSIUM PHOSPHATE, LACTIC ACID, SUGAR, SPICES, TURMERIC, THIAMINE HYDROCHLORIDE, DEHYDRATED BUTTER, ENZYME MODIFIED BUTTER OIL, SALT, CITRIC ACID, GUAR GUM.
serving_size: 9.0 g
household_serving_fulltext: 11/3 tbsp
branded_food_category: Gravy Mix
market_country: United States
Energy: 444 KCAL
Protein: 11.11 G
Total lipid (fat): 11.11 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 11.11 G
Sodium, Na: 1444 MG
Cholesterol: 56 MG
Data Sources
https://fdc.nal.usda.gov
https://langual.org