Tone Yuen Tong

2326474

POTATO, SPINACH & ASIAGO VEGGIE TATERS, POTATO, SPINACH & ASIAGO
brand_owner: McCain Foods USA, Inc.
brand_name: MCCAIN
gtin_upc: 072714005411
ingredients: WATER, POTATO SHREDS [POTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN COLOR)], SPINACH, DEHYDRATED POTATOES, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE (TO PRESERVE COLOR), CITRIC ACID (TO PRESERVE COLOR)), BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHREDDED ASIAGO MEDIUM CHEESE [(PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR)], MODIFIED CORN STARCH, POTATO STARCH - MODIFIED. CONTAINS 2% OR LESS OF CELLULOSE GUM, CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTRIN, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED CELLULOSE, MOLASSES POWDER (REFINERY SYRUP, MOLASSES), NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), PEA FIBER, RICE FLOUR, SALT, SODIUM ALGINATE, SPICES, SUGAR, TURMERIC EXTRACT (COLOR), WHEY, YEAST, YELLOW 5, YELLOW 6.
serving_size: 91.0 g
household_serving_fulltext: 7 pieces
branded_food_category: Frozen Prepared Sides
package_weight: 12 OZ/340 g
market_country: United States
Energy: 209 KCAL
Protein: 4.4 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 29.67 G
Fiber, total dietary: 2.2 G
Sugars, Total: 1.1 G
Sugars, added: 1.1 G
Calcium, Ca: 55 MG
Iron, Fe: 1.21 MG
Potassium, K: 341 MG
Sodium, Na: 670 MG
Fatty acids, total saturated: 1.65 G
Cholesterol: 5 MG

1076287

POTATO, SPINACH & ASIAGO VEGGIE TATERS, POTATO, SPINACH & ASIAGO
brand_owner: McCain Foods USA, Inc.
gtin_upc: 072714005411
ingredients: WATER, POTATO SHREDS [POTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN COLOR)], SPINACH, DEHYDRATED POTATOES, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE (TO PRESERVE COLOR), CITRIC ACID (TO PRESERVE COLOR)), BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHREDDED ASIAGO MEDIUM CHEESE [(PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR)], MODIFIED CORN STARCH, POTATO STARCH - MODIFIED. CONTAINS 2% OR LESS OF CELLULOSE GUM, CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTRIN, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED CELLULOSE, MOLASSES POWDER (REFINERY SYRUP, MOLASSES), NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), PEA FIBER, RICE FLOUR, SALT, SODIUM ALGINATE, SPICES, SUGAR, TURMERIC EXTRACT (COLOR), WHEY, YEAST, YELLOW 5, YELLOW 6.
serving_size: 91.0 g
household_serving_fulltext: 7 pieces
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 209 KCAL
Protein: 4.4 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 29.67 G
Fiber, total dietary: 2.2 G
Sugars, Total: 1.1 G
Sugars, added: 1.1 G
Calcium, Ca: 55 MG
Iron, Fe: 1.21 MG
Potassium, K: 341 MG
Sodium, Na: 670 MG
Fatty acids, total saturated: 1.65 G
Cholesterol: 5 MG

938318

POTATO, SPINACH & ASIAGO VEGGIE TATERS, POTATO, SPINACH & ASIAGO
brand_owner: McCain Foods USA, Inc.
gtin_upc: 072714005411
ingredients: WATER, POTATO SHREDS [POTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN COLOR)], SPINACH, DEHYDRATED POTATOES, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE (TO PRESERVE COLOR), CITRIC ACID (TO PRESERVE COLOR)), BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHREDDED ASIAGO MEDIUM CHEESE [(PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR)], MODIFIED CORN STARCH, POTATO STARCH - MODIFIED. CONTAINS 2% OR LESS OF CELLULOSE GUM, CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTRIN, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED CELLULOSE, MOLASSES POWDER (REFINERY SYRUP, MOLASSES), NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), PEA FIBER, RICE FLOUR, SALT, SODIUM ALGINATE, SPICES, SUGAR, TURMERIC EXTRACT (COLOR), WHEY, YEAST, YELLOW 5, YELLOW 6.
serving_size: 91.0 g
household_serving_fulltext: 7 PIECES
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 209 KCAL
Protein: 4.4 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 29.67 G
Fiber, total dietary: 2.2 G
Sugars, Total: 1.1 G
Sugars, added: 1.1 G
Calcium, Ca: 55 MG
Iron, Fe: 1.21 MG
Potassium, K: 341 MG
Sodium, Na: 670 MG
Fatty acids, total saturated: 1.65 G
Cholesterol: 5 MG

1091273

POTATO, SPINACH & ASIAGO VEGGIE TATERS, POTATO, SPINACH & ASIAGO
brand_owner: McCain Foods USA, Inc.
gtin_upc: 072714005411
ingredients: WATER, POTATO SHREDS [POTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN COLOR)], SPINACH, DEHYDRATED POTATOES, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE (TO PRESERVE COLOR), CITRIC ACID (TO PRESERVE COLOR)), BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHREDDED ASIAGO MEDIUM CHEESE [(PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR)], MODIFIED CORN STARCH, POTATO STARCH - MODIFIED. CONTAINS 2% OR LESS OF CELLULOSE GUM, CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTRIN, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED CELLULOSE, MOLASSES POWDER (REFINERY SYRUP, MOLASSES), NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), PEA FIBER, RICE FLOUR, SALT, SODIUM ALGINATE, SPICES, SUGAR, TURMERIC EXTRACT (COLOR), WHEY, YEAST, YELLOW 5, YELLOW 6.
serving_size: 91.0 g
household_serving_fulltext: 7 pieces
branded_food_category: Frozen Prepared Sides
market_country: United States
Energy: 209 KCAL
Protein: 4.4 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 29.67 G
Fiber, total dietary: 2.2 G
Sugars, Total: 1.1 G
Sugars, added: 1.1 G
Calcium, Ca: 55 MG
Iron, Fe: 1.21 MG
Potassium, K: 341 MG
Sodium, Na: 670 MG
Fatty acids, total saturated: 1.65 G
Cholesterol: 5 MG

1737811

POTATO, SPINACH & TOMATO SNACK VEGGIE STCIKS WITH SEA SALT, POTATO, SPINACH & TOMATO SNACK WITH SEA SALT
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789049632
ingredients: POTATO STARCH, DEHYDRATED POTATOES, VEGETABLE OILS (SUNFLOWER, CANOLA AND/OR SAFFLOWER), SPINACH POWDER, TOMATO POWDER, SALT, CANOLA OIL, CALCIUM CHLORIDE, SUGAR, BEET COLOR, TURMERIC (COLOR), SEA SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 100 MG
Iron, Fe: 0.79 MG
Potassium, K: 396 MG
Sodium, Na: 1000 MG
Fatty acids, total saturated: 1.79 G

1989310

POTATO, SPINACH & TOMATO SNACK VEGGIE STCIKS WITH SEA SALT, POTATO, SPINACH & TOMATO SNACK WITH SEA SALT
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789049632
ingredients: POTATO STARCH, DEHYDRATED POTATOES, VEGETABLE OILS (SUNFLOWER, CANOLA AND/OR SAFFLOWER), SPINACH POWDER, TOMATO POWDER, SALT, CANOLA OIL, CALCIUM CHLORIDE, SUGAR, BEET COLOR, TURMERIC (COLOR), SEA SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 24 OZ/680 g
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 100 MG
Iron, Fe: 0.79 MG
Potassium, K: 396 MG
Sodium, Na: 1000 MG
Fatty acids, total saturated: 1.79 G

1143267

POTATO, SPINACH & TOMATO SNACK VEGGIE STCIKS WITH SEA SALT, POTATO, SPINACH & TOMATO SNACK WITH SEA SALT
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789049632
ingredients: POTATO STARCH, DEHYDRATED POTATOES, VEGETABLE OILS (SUNFLOWER, CANOLA AND/OR SAFFLOWER), SPINACH POWDER, TOMATO POWDER, SALT, CANOLA OIL, CALCIUM CHLORIDE, SUGAR, BEET COLOR, TURMERIC (COLOR), SEA SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 100 MG
Iron, Fe: 0.79 MG
Potassium, K: 396 MG
Sodium, Na: 1000 MG
Fatty acids, total saturated: 1.79 G

1737813

POTATO, SPINACH & TOMATO SNACK VEGGIE STICKS WITH SEA SALT, SEA SALT
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789049630
ingredients: POTATO STARCH, DEHYDRATED POTATOES, VEGETABLE OILS (SUNFLOWER, CANOLA AND/OR SAFFLOWER), SPINACH POWDER, TOMATO POWDER, SALT, CANOLA OIL, CALCIUM CHLORIDE, SUGAR, BEET COLOR, TURMERIC (COLOR), SEA SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 100 MG
Iron, Fe: 0.79 MG
Potassium, K: 396 MG
Sodium, Na: 1000 MG
Fatty acids, total saturated: 1.79 G

1989312

POTATO, SPINACH & TOMATO SNACK VEGGIE STICKS WITH SEA SALT, SEA SALT
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789049630
ingredients: POTATO STARCH, DEHYDRATED POTATOES, VEGETABLE OILS (SUNFLOWER, CANOLA AND/OR SAFFLOWER), SPINACH POWDER, TOMATO POWDER, SALT, CANOLA OIL, CALCIUM CHLORIDE, SUGAR, BEET COLOR, TURMERIC (COLOR), SEA SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 18 oz/510 g
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 100 MG
Iron, Fe: 0.79 MG
Potassium, K: 396 MG
Sodium, Na: 1000 MG
Fatty acids, total saturated: 1.79 G

1143269

POTATO, SPINACH & TOMATO SNACK VEGGIE STICKS WITH SEA SALT, SEA SALT
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789049630
ingredients: POTATO STARCH, DEHYDRATED POTATOES, VEGETABLE OILS (SUNFLOWER, CANOLA AND/OR SAFFLOWER), SPINACH POWDER, TOMATO POWDER, SALT, CANOLA OIL, CALCIUM CHLORIDE, SUGAR, BEET COLOR, TURMERIC (COLOR), SEA SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 100 MG
Iron, Fe: 0.79 MG
Potassium, K: 396 MG
Sodium, Na: 1000 MG
Fatty acids, total saturated: 1.79 G

1430372

POTATO, SPINACH & WHITE CHEDDAR PIEROGIES, POTATO, SPINACH & WHITE CHEDDAR
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 070784065045
ingredients: INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SALT, SOYBEAN OIL, SPINACH, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), EGGS, GRANULATED ONION, SPICE.
serving_size: 152.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 138 KCAL
Protein: 4.61 G
Total lipid (fat): 1.32 G
Carbohydrate, by difference: 27.63 G
Fiber, total dietary: 0.7 G
Sugars, Total: 0.66 G
Calcium, Ca: 20 MG
Iron, Fe: 1.58 MG
Potassium, K: 184 MG
Sodium, Na: 329 MG
Cholesterol: 3 MG

1722669

2157981

1041535

POTATO, SPINACH & WHITE CHEDDAR PIEROGIES, POTATO, SPINACH & WHITE CHEDDAR
brand_owner: Tops Markets, LLC
gtin_upc: 070784065045
ingredients: INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SALT, SOYBEAN OIL, SPINACH, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), EGGS, GRANULATED ONION, SPICE.
serving_size: 152.0 g
household_serving_fulltext: 4 pieces
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 138 KCAL
Protein: 4.61 G
Total lipid (fat): 1.32 G
Carbohydrate, by difference: 27.63 G
Fiber, total dietary: 0.7 G
Sugars, Total: 0.66 G
Calcium, Ca: 20 MG
Iron, Fe: 1.58 MG
Potassium, K: 184 MG
Sodium, Na: 329 MG
Cholesterol: 3 MG

948904

POTATO, SPINACH & WHITE CHEDDAR PIEROGIES, POTATO, SPINACH & WHITE CHEDDAR
brand_owner: Tops Markets, LLC
gtin_upc: 070784065045
ingredients: INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SALT, SOYBEAN OIL, SPINACH, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), EGGS, GRANULATED ONION, SPICE.
serving_size: 152.0 g
household_serving_fulltext: 4 pieces
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Protein: 4.61 G
Total lipid (fat): 1.32 G
Carbohydrate, by difference: 27.63 G
Fiber, total dietary: 0.7 G
Sugars, Total: 0.66 G
Calcium, Ca: 20 MG
Iron, Fe: 1.58 MG
Potassium, K: 184 MG
Sodium, Na: 329 MG
Cholesterol: 3 MG

1402387

POTATO, SWEET POTATO & WHEAT SNACKS, SWEET POTATO
brand_owner: Nabisco Biscuit Company
brand_name: GOOD THINS
gtin_upc: 044000057015
ingredients: POTATO FLOUR, CORNSTARCH, SWEET POTATO POWDER, CANOLA OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, OAT FIBER, LEAVENING (CALCIUM PHOSPHATE AND BAKING SODA), BROWN SUGAR, SOY LECITHIN, SALT, NATURAL FLAVOR.
serving_size: 30.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 433 KCAL
Protein: 6.67 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 13.33 G
Sugars, added: 6.7 G
Calcium, Ca: 200 MG
Iron, Fe: 2.33 MG
Potassium, K: 833 MG
Sodium, Na: 633 MG
Fatty acids, total saturated: 1.67 G
Fatty acids, total monounsaturated: 6.67 G
Fatty acids, total polyunsaturated: 3.33 G

1694656

2142455

POTATO, SWEET POTATO & WHEAT SNACKS, SWEET POTATO
brand_owner: Nabisco Biscuit Company
brand_name: GOOD THINS
gtin_upc: 044000057015
ingredients: POTATO FLOUR, CORNSTARCH, SWEET POTATO POWDER, CANOLA OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, OAT FIBER, LEAVENING (CALCIUM PHOSPHATE AND BAKING SODA), BROWN SUGAR, SOY LECITHIN, SALT, NATURAL FLAVOR.
serving_size: 30.0 g
branded_food_category: Other Snacks
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 433 KCAL
Protein: 6.67 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 13.33 G
Sugars, added: 6.7 G
Calcium, Ca: 200 MG
Iron, Fe: 2.33 MG
Potassium, K: 833 MG
Sodium, Na: 633 MG
Fatty acids, total saturated: 1.67 G
Fatty acids, total monounsaturated: 6.67 G
Fatty acids, total polyunsaturated: 3.33 G

1123532

POTATO, SWEET POTATO & WHEAT SNACKS, SWEET POTATO
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000057015
ingredients: POTATO FLOUR, CORNSTARCH, SWEET POTATO POWDER, CANOLA OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, OAT FIBER, LEAVENING (CALCIUM PHOSPHATE AND BAKING SODA), BROWN SUGAR, SOY LECITHIN, SALT, NATURAL FLAVOR.
serving_size: 30.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 433 KCAL
Protein: 6.67 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 13.33 G
Sugars, added: 6.7 G
Calcium, Ca: 200 MG
Iron, Fe: 2.33 MG
Potassium, K: 833 MG
Sodium, Na: 633 MG
Fatty acids, total saturated: 1.67 G
Fatty acids, total monounsaturated: 6.67 G
Fatty acids, total polyunsaturated: 3.33 G

722514

POTATO, SWEET POTATO & WHEAT SNACKS, SWEET POTATO
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000057015
ingredients: POTATO FLOUR, CORNSTARCH, SWEET POTATO POWDER, CANOLA OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, OAT FIBER, LEAVENING (CALCIUM PHOSPHATE AND BAKING SODA), BROWN SUGAR, SOY LECITHIN, SALT, NATURAL FLAVOR.
serving_size: 30.0 g
household_serving_fulltext: 23 PIECES
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 433 KCAL
Protein: 6.67 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 13.33 G
Sugars, added: 6.7 G
Calcium, Ca: 200 MG
Iron, Fe: 2.33 MG
Potassium, K: 833 MG
Sodium, Na: 633 MG
Fatty acids, total saturated: 1.67 G
Fatty acids, total monounsaturated: 6.67 G
Fatty acids, total polyunsaturated: 3.33 G

902620

POTATO, SWEET POTATO & WHEAT SNACKS, SWEET POTATO
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000057015
ingredients: POTATO FLOUR, CORNSTARCH, SWEET POTATO POWDER, CANOLA OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, OAT FIBER, LEAVENING (CALCIUM PHOSPHATE AND BAKING SODA), BROWN SUGAR, SOY LECITHIN, SALT, NATURAL FLAVOR.
serving_size: 30.0 g
household_serving_fulltext: 23 PIECES
branded_food_category: Other Snacks
market_country: United States
Energy: 433 KCAL
Protein: 6.67 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 13.33 G
Sugars, added: 6.7 G
Calcium, Ca: 200 MG
Iron, Fe: 2.33 MG
Potassium, K: 833 MG
Sodium, Na: 633 MG
Fatty acids, total saturated: 1.67 G
Fatty acids, total monounsaturated: 6.67 G
Fatty acids, total polyunsaturated: 3.33 G

1336316

POTATO, SWEET POTATO, & WHEAT SNACKS, SWEET POTATO
brand_owner: Nabisco Biscuit Company
brand_name: GOOD THINS
gtin_upc: 044000044879
ingredients: POTATO FLOUR, CORNSTARCH, SWEET POTATO POWDER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, OAT FIBER, LEAVENING (CALCIUM PHOSPHATE AND BAKING SODA), BROWN SUGAR, SOY LECITHIN, SALT, NATURAL FLAVOR.
serving_size: 30.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 433 KCAL
Protein: 6.67 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 13.33 G
Calcium, Ca: 200 MG
Iron, Fe: 2.4 MG
Potassium, K: 833 MG
Sodium, Na: 633 MG
Vitamin C, total ascorbic acid: 12 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 1.67 G
Fatty acids, total monounsaturated: 3.33 G
Fatty acids, total polyunsaturated: 6.67 G

1628467

2108649

POTATO, SWEET POTATO, & WHEAT SNACKS, SWEET POTATO
brand_owner: Nabisco Biscuit Company
brand_name: GOOD THINS
gtin_upc: 044000044879
ingredients: POTATO FLOUR, CORNSTARCH, SWEET POTATO POWDER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, OAT FIBER, LEAVENING (CALCIUM PHOSPHATE AND BAKING SODA), BROWN SUGAR, SOY LECITHIN, SALT, NATURAL FLAVOR.
serving_size: 30.0 g
branded_food_category: Other Snacks
package_weight: 3.75 oz/106 g
market_country: United States
Energy: 433 KCAL
Protein: 6.67 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 13.33 G
Calcium, Ca: 200 MG
Iron, Fe: 2.4 MG
Potassium, K: 833 MG
Sodium, Na: 633 MG
Vitamin C, total ascorbic acid: 12 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 1.67 G
Fatty acids, total monounsaturated: 3.33 G
Fatty acids, total polyunsaturated: 6.67 G

2268588

POTATO, SWEET POTATO, & WHEAT SNACKS, SWEET POTATO
brand_owner: Nabisco Biscuit Company
brand_name: GOOD THINS
gtin_upc: 044000044879
ingredients: POTATO FLOUR, CORNSTARCH, SWEET POTATO POWDER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, OAT FIBER, LEAVENING (CALCIUM PHOSPHATE AND BAKING SODA), BROWN SUGAR, SOY LECITHIN, SALT, NATURAL FLAVOR.
serving_size: 30.0 g
household_serving_fulltext: 23 PIECES
branded_food_category: Other Snacks
package_weight: 3.75 oz/106 g
market_country: United States
Energy: 433 KCAL
Protein: 6.67 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 13.33 G
Calcium, Ca: 200 MG
Iron, Fe: 2.4 MG
Potassium, K: 833 MG
Sodium, Na: 633 MG
Vitamin C, total ascorbic acid: 12 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 1.67 G
Fatty acids, total monounsaturated: 3.33 G
Fatty acids, total polyunsaturated: 6.67 G

1117427

POTATO, SWEET POTATO, & WHEAT SNACKS, SWEET POTATO
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000044879
ingredients: POTATO FLOUR, CORNSTARCH, SWEET POTATO POWDER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, OAT FIBER, LEAVENING (CALCIUM PHOSPHATE AND BAKING SODA), BROWN SUGAR, SOY LECITHIN, SALT, NATURAL FLAVOR.
serving_size: 30.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 433 KCAL
Protein: 6.67 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 13.33 G
Calcium, Ca: 200 MG
Iron, Fe: 2.4 MG
Potassium, K: 833 MG
Sodium, Na: 633 MG
Vitamin C, total ascorbic acid: 12 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 1.67 G
Fatty acids, total monounsaturated: 3.33 G
Fatty acids, total polyunsaturated: 6.67 G

663558

POTATO, SWEET POTATO, & WHEAT SNACKS, SWEET POTATO
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000044879
ingredients: POTATO FLOUR, CORNSTARCH, SWEET POTATO POWDER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, OAT FIBER, LEAVENING (CALCIUM PHOSPHATE AND BAKING SODA), BROWN SUGAR, SOY LECITHIN, SALT, NATURAL FLAVOR.
serving_size: 30.0 g
household_serving_fulltext: 23 PIECES
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 433 KCAL
Protein: 6.67 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 13.33 G
Calcium, Ca: 200 MG
Iron, Fe: 2.4 MG
Potassium, K: 833 MG
Sodium, Na: 633 MG
Vitamin C, total ascorbic acid: 12 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 1.67 G
Fatty acids, total monounsaturated: 3.33 G
Fatty acids, total polyunsaturated: 6.67 G

862024

POTATO, SWEET POTATO, & WHEAT SNACKS, SWEET POTATO
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000044879
ingredients: POTATO FLOUR, CORNSTARCH, SWEET POTATO POWDER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, OAT FIBER, LEAVENING (CALCIUM PHOSPHATE AND BAKING SODA), BROWN SUGAR, SOY LECITHIN, SALT, NATURAL FLAVOR.
serving_size: 30.0 g
household_serving_fulltext: 23 PIECES
branded_food_category: Other Snacks
market_country: United States
Energy: 433 KCAL
Protein: 6.67 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 13.33 G
Potassium, K: 833 MG
Sodium, Na: 633 MG
Fatty acids, total saturated: 1.67 G
Fatty acids, total monounsaturated: 3.33 G
Fatty acids, total polyunsaturated: 6.67 G

2048229

POTATO, TOMATO, SPINACH VEGETABLE VEGGIE CHIPS
brand_owner: Glencourt Inc.
brand_name: OPEN NATURE
gtin_upc: 079893112787
ingredients: VEGGIE CHIPS (POTATO FLOUR, POTATO STARCH, CORN STARCH, SALT, TOMATO PASTE, SPINACH POWDER, SUGAR, BEETROOT POWDER [COLOR], TURMERIC [COLOR]), EXPELLER PRESSED HIGH OLEIC SUNFLOWER AND/OR SAFFLOWER OIL, SEA SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 7 oz/198 g
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 221 MG
Iron, Fe: 3.57 MG
Potassium, K: 543 MG
Sodium, Na: 893 MG
Fatty acids, total saturated: 1.79 G

2045951

POTATO, TOMATO, SPINACH VEGETABLE VEGGIE STICKS
brand_owner: Glencourt Inc.
brand_name: OPEN NATURE
gtin_upc: 079893112794
ingredients: VEGGIE STICKS (POTATO STARCH, DEHYDRATED POTATOES, CORN STARCH, SALT, SPINACH POWDER, TOMATO POWDER, CANOLA OIL, SUGAR, BEETROOT POWDER [COLOR], TURMERIC [COLOR]), EXPELLER PRESSED HIGH OLEIC SUNFLOWER AND/OR SAFFLOWER OIL, SEA SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 7.5 oz/213 g
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 100 MG
Potassium, K: 382 MG
Sodium, Na: 893 MG
Fatty acids, total saturated: 1.79 G

2186541

POTATO, TOMATO, SPINACH VEGGIE CHIPS
brand_owner: Glencourt Inc.
brand_name: OPEN NATURE
gtin_upc: 079893112787
ingredients: VEGGIE CHIPS (POTATO FLOUR, POTATO STARCH, CORN STARCH, SALT, TOMATO PASTE, SPINACH POWDER, SUGAR, BEETROOT POWDER [COLOR], TURMERIC [COLOR]), EXPELLER PRESSED HIGH OLEIC SUNFLOWER AND/OR SAFFLOWER OIL, SEA SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 7 oz/198 g
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 221 MG
Iron, Fe: 3.57 MG
Potassium, K: 543 MG
Sodium, Na: 893 MG
Fatty acids, total saturated: 1.79 G

2186517

POTATO, TOMATO, SPINACH VEGGIE STICKS
brand_owner: Glencourt Inc.
brand_name: OPEN NATURE
gtin_upc: 079893112794
ingredients: VEGGIE STICKS (POTATO STARCH, DEHYDRATED POTATOES, CORN STARCH, SALT, SPINACH POWDER, TOMATO POWDER, CANOLA OIL, SUGAR, BEETROOT POWDER [COLOR], TURMERIC [COLOR]), EXPELLER PRESSED HIGH OLEIC SUNFLOWER AND/OR SAFFLOWER OIL, SEA SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 7.5 oz/213 g
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 100 MG
Potassium, K: 382 MG
Sodium, Na: 893 MG
Fatty acids, total saturated: 1.79 G

1827418

POTATO-FILLED FLATBREAD, POTATO
brand_owner: E.A.R. Enterprises, Inc.
brand_name: SAHARA
gtin_upc: 731628633119
ingredients: ORGANIC FLATBREAD (ORGANIC WHEAT FLOUR, WATER, NON-GMO EXPELLER PRESSED CANOLA OIL, LESS THAN 2% OF THE FOLLOWING: ORGANIC WHOLE WHEAT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, SEA SALT, MONODIGLYCERIDES, ALUMINUM FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID, XANTHAN GUM) NON-GMO POTATOES, ONIONS, OLIVE OIL, CILANTRO SALT, GARLIC AND SPICES. SWEET & MILD SAUCE: RED BELL PEPPER, VINEGAR, NON-GMO SUGAR, SALT, MILD CHILI PEPPER AND SPICES YOGURT SAUCE: PASTEURIZED YOGURT, CHEESE, WHEY, GARLIC, MINT, SALT AND SPICES
serving_size: 51.0 g
branded_food_category: Breads & Buns
package_weight: 206 g
market_country: United States
Energy: 376 KCAL
Protein: 8.82 G
Total lipid (fat): 13.14 G
Carbohydrate, by difference: 54.9 G
Fiber, total dietary: 2.9 G
Sugars, Total: 5.1 G
Calcium, Ca: 39 MG
Iron, Fe: 0.71 MG
Potassium, K: 412 MG
Sodium, Na: 551 MG
Fatty acids, total saturated: 1.96 G

1974596

POTATO-FILLED FLATBREAD, POTATO
brand_owner: E.A.R. Enterprises, Inc.
brand_name: SAHARA
gtin_upc: 731628633119
ingredients: ORGANIC FLATBREAD (ORGANIC WHEAT FLOUR, WATER, NON-GMO EXPELLER PRESSED CANOLA OIL, LESS THAN 2% OF THE FOLLOWING: ORGANIC WHOLE WHEAT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, SEA SALT, MONODIGLYCERIDES, ALUMINUM FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID, XANTHAN GUM) NON-GMO POTATOES, ONIONS, OLIVE OIL, CILANTRO SALT, GARLIC AND SPICES. SWEET & MILD SAUCE: RED BELL PEPPER, VINEGAR, NON-GMO SUGAR, SALT, MILD CHILI PEPPER AND SPICES YOGURT SAUCE: PASTEURIZED YOGURT, CHEESE, WHEY, GARLIC, MINT, SALT AND SPICES
serving_size: 51.0 g
branded_food_category: Breads & Buns
package_weight: 7.25 oz/206 g
market_country: United States
Energy: 376 KCAL
Protein: 8.82 G
Total lipid (fat): 13.14 G
Carbohydrate, by difference: 54.9 G
Fiber, total dietary: 2.9 G
Sugars, Total: 5.1 G
Calcium, Ca: 39 MG
Iron, Fe: 0.71 MG
Potassium, K: 412 MG
Sodium, Na: 551 MG
Fatty acids, total saturated: 1.96 G

741540

POTATO-FILLED FLATBREAD, POTATO
brand_owner: SAHARA
gtin_upc: 731628633119
ingredients: ORGANIC FLATBREAD (ORGANIC WHEAT FLOUR, WATER, NON-GMO EXPELLER PRESSED CANOLA OIL, LESS THAN 2% OF THE FOLLOWING: ORGANIC WHOLE WHEAT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, SEA SALT, MONODIGLYCERIDES, ALUMINUM FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID, XANTHAN GUM) NON-GMO POTATOES, ONIONS, OLIVE OIL, CILANTRO SALT, GARLIC AND SPICES. SWEET & MILD SAUCE: RED BELL PEPPER, VINEGAR, NON-GMO SUGAR, SALT, MILD CHILI PEPPER AND SPICES YOGURT SAUCE: PASTEURIZED YOGURT, CHEESE, WHEY, GARLIC, MINT, SALT AND SPICES
serving_size: 51.0 g
household_serving_fulltext: 0.5 BREAD/ 1/2 SAUCES
branded_food_category: Breads & Buns
market_country: United States
Energy: 376 KCAL
Protein: 8.82 G
Total lipid (fat): 13.14 G
Carbohydrate, by difference: 54.9 G
Fiber, total dietary: 2.9 G
Sugars, Total: 5.1 G
Calcium, Ca: 39 MG
Iron, Fe: 0.71 MG
Potassium, K: 412 MG
Sodium, Na: 551 MG
Fatty acids, total saturated: 1.96 G

574446

POTATO-FILLED FLATBREAD
brand_owner: SAHARA
gtin_upc: 680201856493
ingredients: ORGANIC FLAT BREAD (ORGANIC WHEAT FLOUR, WATER, ORGANIC SAFFLOWER OIL CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), CREAM OF TARTAR, ORGANIC WHITE DISTILLED VINEGAR, CULTURED ORGANIC WHEATFLOUR, ORGANIC CANE SUGAR, YEAST, ORGANIC GUAR GUM, ORGANIC MALTODEXTRIN, SEA SALT, SUNFLOWERLECITHIN.) POTATOES, ONIONS, OLIVE OIL, CILANTRO, SALT, GARLIC AND SPICES. CILANTRO PESTO SAUCE: CILANTRO, VINEGAR, SERRANO PEPPER, GARLIC, SALT AND SPICES SWEET & MILD SAUCE: RED BELL PEPPER, VINEGAR, SUGAR, SALT, MILD CHILI PEPPER AND SPICES YOGURT SAUCE: LOW FAT YOGURT, CHEESE, WHEY, GARLIC, MINT, SALT AND SPICES
serving_size: 85.0 g
household_serving_fulltext: 0.5 BREAD
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 226 KCAL
Protein: 5.06 G
Total lipid (fat): 7.88 G
Carbohydrate, by difference: 32.94 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.65 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Potassium, K: 247 MG
Sodium, Na: 371 MG
Fatty acids, total saturated: 1.18 G

1946041

POTATO-FILLED FLATBREAD
brand_owner: Tomi Incorporated
brand_name: SAHARA
gtin_upc: 680201856493
ingredients: ORGANIC FLAT BREAD (ORGANIC WHEAT FLOUR, WATER, ORGANIC SAFFLOWER OIL CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), CREAM OF TARTAR, ORGANIC WHITE DISTILLED VINEGAR, CULTURED ORGANIC WHEATFLOUR, ORGANIC CANE SUGAR, YEAST, ORGANIC GUAR GUM, ORGANIC MALTODEXTRIN, SEA SALT, SUNFLOWERLECITHIN.) POTATOES, ONIONS, OLIVE OIL, CILANTRO, SALT, GARLIC AND SPICES. CILANTRO PESTO SAUCE: CILANTRO, VINEGAR, SERRANO PEPPER, GARLIC, SALT AND SPICES SWEET & MILD SAUCE: RED BELL PEPPER, VINEGAR, SUGAR, SALT, MILD CHILI PEPPER AND SPICES YOGURT SAUCE: LOW FAT YOGURT, CHEESE, WHEY, GARLIC, MINT, SALT AND SPICES
serving_size: 85.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 16 oz/454 g
market_country: United States
Energy: 226 KCAL
Protein: 5.06 G
Total lipid (fat): 7.88 G
Carbohydrate, by difference: 32.94 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.65 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Potassium, K: 247 MG
Sodium, Na: 371 MG
Fatty acids, total saturated: 1.18 G

1809580

POTATO-FILLED FLATBREAD
brand_owner: Tomi Incorporated
brand_name: SAHARA
gtin_upc: 680201856493
ingredients: ORGANIC FLAT BREAD (ORGANIC WHEAT FLOUR, WATER, ORGANIC SAFFLOWER OIL CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), CREAM OF TARTAR, ORGANIC WHITE DISTILLED VINEGAR, CULTURED ORGANIC WHEATFLOUR, ORGANIC CANE SUGAR, YEAST, ORGANIC GUAR GUM, ORGANIC MALTODEXTRIN, SEA SALT, SUNFLOWERLECITHIN.) POTATOES, ONIONS, OLIVE OIL, CILANTRO, SALT, GARLIC AND SPICES. CILANTRO PESTO SAUCE: CILANTRO, VINEGAR, SERRANO PEPPER, GARLIC, SALT AND SPICES SWEET & MILD SAUCE: RED BELL PEPPER, VINEGAR, SUGAR, SALT, MILD CHILI PEPPER AND SPICES YOGURT SAUCE: LOW FAT YOGURT, CHEESE, WHEY, GARLIC, MINT, SALT AND SPICES
serving_size: 85.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 454 g
market_country: United States
Energy: 226 KCAL
Protein: 5.06 G
Total lipid (fat): 7.88 G
Carbohydrate, by difference: 32.94 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.65 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Potassium, K: 247 MG
Sodium, Na: 371 MG
Fatty acids, total saturated: 1.18 G

2189423

POTATO-FILLED FLATBREAD
brand_owner: Tomi Incorporated
brand_name: SAHARA
gtin_upc: 680201856493
ingredients: ORGANIC FLAT BREAD (ORGANIC WHEAT FLOUR, WATER, ORGANIC SAFFLOWER OIL CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), CREAM OF TARTAR, ORGANIC WHITE DISTILLED VINEGAR, CULTURED ORGANIC WHEATFLOUR, ORGANIC CANE SUGAR, YEAST, ORGANIC GUAR GUM, ORGANIC MALTODEXTRIN, SEA SALT, SUNFLOWERLECITHIN.) POTATOES, ONIONS, OLIVE OIL, CILANTRO, SALT, GARLIC AND SPICES. CILANTRO PESTO SAUCE: CILANTRO, VINEGAR, SERRANO PEPPER, GARLIC, SALT AND SPICES SWEET & MILD SAUCE: RED BELL PEPPER, VINEGAR, SUGAR, SALT, MILD CHILI PEPPER AND SPICES YOGURT SAUCE: LOW FAT YOGURT, CHEESE, WHEY, GARLIC, MINT, SALT AND SPICES
serving_size: 85.0 g
branded_food_category: Other Deli
package_weight: 16 oz/454 g
market_country: United States
Energy: 226 KCAL
Protein: 5.06 G
Total lipid (fat): 7.88 G
Carbohydrate, by difference: 32.94 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.65 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Potassium, K: 247 MG
Sodium, Na: 371 MG
Fatty acids, total saturated: 1.18 G

543906

POTATOBRED SOFT CUBED STUFFING
brand_owner: Martin's Famous Pastry Shoppe, Inc.
gtin_upc: 075185008004
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, RECONSTITUTED POTATOES (FROM POTATO FLOUR), YEAST, SUGAR, WHEAT GLUTEN, SUNFLOWER OIL, CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT, BUTTER, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONO- GLYCERIDES AND DIGLYCERIDES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, ASCORBIC ACID, DATEM, CALCIUM SULFATE, ENZYMES, TURMERIC COLOR, ANNATTO COLOR, SESAME SEEDS.
serving_size: 32.0 g
household_serving_fulltext: 1.1 ONZ
branded_food_category: Stuffing
market_country: United States
Energy: 312 KCAL
Protein: 15.62 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 53.12 G
Fiber, total dietary: 3.1 G
Sugars, Total: 9.38 G
Calcium, Ca: 312 MG
Iron, Fe: 2.25 MG
Sodium, Na: 391 MG
Riboflavin: 0.425 MG
Niacin: 5 MG
Fatty acids, total monounsaturated: 3.12 G

1889686

POTATOES & CHEESE WITH SAUTEED ONIONS HOMEMADE PIEROGI, POTATOES & CHEESE WITH SAUTEED ONIONS
brand_owner: Mr. Beverages Old Time Cocktail Mixes
brand_name: BISTRO CHARLOTTE
gtin_upc: 793573137296
ingredients: POTATOES, ORGANIC FLOUR (WHEAT), CHEESE (2% LOWFAT MILK), WATER, ONION, ORGANIC EGGS, CANOLA OIL, SEA SALT, BLACK PEPPER.
serving_size: 117.0 g
branded_food_category: Frozen Prepared Sides
package_weight: 1 lbs/454 g
market_country: United States
Energy: 137 KCAL
Protein: 5.13 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 26.5 G
Fiber, total dietary: 4.3 G
Sugars, Total: 1.71 G
Calcium, Ca: 51 MG
Iron, Fe: 1.23 MG
Sodium, Na: 393 MG
Vitamin C, total ascorbic acid: 7.7 MG
Vitamin A, IU: 85 IU
Fatty acids, total saturated: 0.85 G
Fatty acids, total polyunsaturated: 3.42 G
Cholesterol: 13 MG

1777556

POTATOES & CHEESE WITH SAUTEED ONIONS HOMEMADE PIEROGI, POTATOES & CHEESE WITH SAUTEED ONIONS
brand_owner: Mr. Beverages Old Time Cocktail Mixes
brand_name: BISTRO CHARLOTTE
gtin_upc: 793573137296
ingredients: POTATOES, ORGANIC FLOUR (WHEAT), CHEESE (2% LOWFAT MILK), WATER, ONION, ORGANIC EGGS, CANOLA OIL, SEA SALT, BLACK PEPPER.
serving_size: 117.0 g
branded_food_category: Frozen Prepared Sides
package_weight: 454 g
market_country: United States
Energy: 137 KCAL
Protein: 5.13 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 26.5 G
Fiber, total dietary: 4.3 G
Sugars, Total: 1.71 G
Calcium, Ca: 51 MG
Iron, Fe: 1.23 MG
Sodium, Na: 393 MG
Vitamin C, total ascorbic acid: 7.7 MG
Vitamin A, IU: 85 IU
Fatty acids, total saturated: 0.85 G
Fatty acids, total polyunsaturated: 3.42 G
Cholesterol: 13 MG

1824384

POTATOES & SWEET POTATOES WITH BROCCOLI & CAULIFLOWER FLORETS WITH GARLIC AND LIGHTLY SEASONED WITH SALT & BLACK PEPPER SHREDDED VEGGIES, POTATOES & SWEET POTATOES WITH BROCCOLI & CAULIFLOWER FLORETS
brand_owner: Pinnacle Foods Group LLC
brand_name: BIRDS EYE
gtin_upc: 014500019301
ingredients: SWEET POTATOES, POTATOES, CAULIFLOWER, BROCCOLI, LESS THAN 2% OF EXTRA VIRGIN OLIVE OIL, SALT, GARLIC POWDER, SPICE.
serving_size: 73.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 68 KCAL
Protein: 2.74 G
Total lipid (fat): 1.37 G
Carbohydrate, by difference: 12.33 G
Fiber, total dietary: 2.7 G
Sugars, Total: 2.74 G
Iron, Fe: 0.68 MG
Potassium, K: 301 MG
Sodium, Na: 356 MG

2141955

POTATOES & SWEET POTATOES WITH BROCCOLI & CAULIFLOWER FLORETS WITH GARLIC AND LIGHTLY SEASONED WITH SALT & BLACK PEPPER SHREDDED VEGGIES, POTATOES & SWEET POTATOES WITH BROCCOLI & CAULIFLOWER FLORETS
brand_owner: Pinnacle Foods Group LLC
brand_name: BIRDS EYE
gtin_upc: 014500019301
ingredients: SWEET POTATOES, POTATOES, CAULIFLOWER, BROCCOLI, LESS THAN 2% OF EXTRA VIRGIN OLIVE OIL, SALT, GARLIC POWDER, SPICE.
serving_size: 73.0 g
branded_food_category: Frozen Vegetables
package_weight: 10 oz/284 g
market_country: United States
Energy: 68 KCAL
Protein: 2.74 G
Total lipid (fat): 1.37 G
Carbohydrate, by difference: 12.33 G
Fiber, total dietary: 2.7 G
Sugars, Total: 2.74 G
Iron, Fe: 0.68 MG
Potassium, K: 301 MG
Sodium, Na: 356 MG

1859577

POTATOES AU GRATIN
brand_owner: Weis Markets, Inc.
brand_name: WEIS QUALITY
gtin_upc: 041497047499
ingredients: COOKED SLICED POTATOES (POTATOES [PRESERVED WITH SODIUM BISULFITE], WATER), WATER, WHITE AMERICAN CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ACETIC ACID, ENZYMES), HALF & HALF CREAMER [MILK, CREAM, NONFAT DRY MILK AND DISODIUM PHOSPHATE (PROCESSING AID)], PROCESSED CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, WHEY, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, GUAR GUM, XANTHAN GUM, LACTIC ACID, ARTIFICIAL COLOR, ENZYMES), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), ONIONS, FOOD STARCH-MODIFIED, SALT, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE (MILK CULTURES, SALT AND ENZYMES), DISODIUM PHOSPHATE), GARLIC POWDER, CELLULOSE GUM.
serving_size: 150.0 g
branded_food_category: Frozen Prepared Sides
package_weight: 26 oz/1.63 lbs/737 g
market_country: United States
Energy: 127 KCAL
Protein: 4 G
Total lipid (fat): 6 G
Carbohydrate, by difference: 13.33 G
Fiber, total dietary: 0.7 G
Sugars, Total: 1.33 G
Calcium, Ca: 67 MG
Iron, Fe: 0.24 MG
Sodium, Na: 400 MG
Vitamin C, total ascorbic acid: 2.4 MG
Vitamin A, IU: 200 IU
Fatty acids, total saturated: 2.67 G
Cholesterol: 17 MG

1764186

POTATOES AU GRATIN
brand_owner: Weis Markets, Inc.
brand_name: WEIS QUALITY
gtin_upc: 041497047499
ingredients: COOKED SLICED POTATOES (POTATOES [PRESERVED WITH SODIUM BISULFITE], WATER), WATER, WHITE AMERICAN CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ACETIC ACID, ENZYMES), HALF & HALF CREAMER [MILK, CREAM, NONFAT DRY MILK AND DISODIUM PHOSPHATE (PROCESSING AID)], PROCESSED CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, WHEY, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, GUAR GUM, XANTHAN GUM, LACTIC ACID, ARTIFICIAL COLOR, ENZYMES), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), ONIONS, FOOD STARCH-MODIFIED, SALT, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE (MILK CULTURES, SALT AND ENZYMES), DISODIUM PHOSPHATE), GARLIC POWDER, CELLULOSE GUM.
serving_size: 150.0 g
branded_food_category: Frozen Prepared Sides
package_weight: 737 g
market_country: United States
Energy: 127 KCAL
Protein: 4 G
Total lipid (fat): 6 G
Carbohydrate, by difference: 13.33 G
Fiber, total dietary: 0.7 G
Sugars, Total: 1.33 G
Calcium, Ca: 67 MG
Iron, Fe: 0.24 MG
Sodium, Na: 400 MG
Vitamin C, total ascorbic acid: 2.4 MG
Vitamin A, IU: 200 IU
Fatty acids, total saturated: 2.67 G
Cholesterol: 17 MG

380370

POTATOES AU GRATIN
brand_owner: WEIS QUALITY
gtin_upc: 041497047499
ingredients: COOKED SLICED POTATOES (POTATOES [PRESERVED WITH SODIUM BISULFITE], WATER), WATER, WHITE AMERICAN CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ACETIC ACID, ENZYMES), HALF & HALF CREAMER [MILK, CREAM, NONFAT DRY MILK AND DISODIUM PHOSPHATE (PROCESSING AID)], PROCESSED CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, WHEY, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, GUAR GUM, XANTHAN GUM, LACTIC ACID, ARTIFICIAL COLOR, ENZYMES), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), ONIONS, FOOD STARCH-MODIFIED, SALT, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE (MILK CULTURES, SALT AND ENZYMES), DISODIUM PHOSPHATE), GARLIC POWDER, CELLULOSE GUM.
serving_size: 150.0 g
household_serving_fulltext: 5.3 ONZ
branded_food_category: Frozen Prepared Sides
market_country: United States
Energy: 127 KCAL
Protein: 4 G
Total lipid (fat): 6 G
Carbohydrate, by difference: 13.33 G
Fiber, total dietary: 0.7 G
Sugars, Total: 1.33 G
Calcium, Ca: 67 MG
Iron, Fe: 0.24 MG
Sodium, Na: 400 MG
Vitamin C, total ascorbic acid: 2.4 MG
Vitamin A, IU: 200 IU
Fatty acids, total saturated: 2.67 G
Cholesterol: 17 MG

1408293

POTATOES GRATIN THINLY SLICED SWEET POTATOES WITH CREAM AND SAVORY CHEESE, SWEET POTATO
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789047585
ingredients: CREAM, SWEET POTATO, CHEESE (MICROBIAL RENNET, WHOLE PASTEURIZED MILK, LACTIC STARTER, SALT), POTATO STARCH, SALT, STABILIZER, NATURAL GARLIC FLAVOR, SPICES (WHITE PEPPER, NUTMEG).
serving_size: 75.0 g
branded_food_category: Frozen Prepared Sides
market_country: United States
Energy: 200 KCAL
Protein: 4 G
Total lipid (fat): 16 G
Carbohydrate, by difference: 12 G
Fiber, total dietary: 1.3 G
Sugars, Total: 5.33 G
Calcium, Ca: 147 MG
Iron, Fe: 0.4 MG
Potassium, K: 173 MG
Sodium, Na: 373 MG
Fatty acids, total saturated: 10.67 G
Cholesterol: 47 MG

1700571

1973833

POTATOES GRATIN THINLY SLICED SWEET POTATOES WITH CREAM AND SAVORY CHEESE, SWEET POTATO
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789047585
ingredients: CREAM, SWEET POTATO, CHEESE (MICROBIAL RENNET, WHOLE PASTEURIZED MILK, LACTIC STARTER, SALT), POTATO STARCH, SALT, STABILIZER, NATURAL GARLIC FLAVOR, SPICES (WHITE PEPPER, NUTMEG).
serving_size: 75.0 g
branded_food_category: Frozen Prepared Sides
package_weight: 10.59 oz/300 g
market_country: United States
Energy: 200 KCAL
Protein: 4 G
Total lipid (fat): 16 G
Carbohydrate, by difference: 12 G
Fiber, total dietary: 1.3 G
Sugars, Total: 5.33 G
Calcium, Ca: 147 MG
Iron, Fe: 0.4 MG
Potassium, K: 173 MG
Sodium, Na: 373 MG
Fatty acids, total saturated: 10.67 G
Cholesterol: 47 MG

1827034

POTATOES GRATIN THINLY SLICED SWEET POTATOES WITH CREAM AND SAVORY CHEESE, SWEET POTATO
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789047585
ingredients: CREAM, SWEET POTATO, CHEESE (MICROBIAL RENNET, WHOLE PASTEURIZED MILK, LACTIC STARTER, SALT), POTATO STARCH, SALT, STABILIZER, NATURAL GARLIC FLAVOR, SPICES (WHITE PEPPER, NUTMEG).
serving_size: 75.0 g
branded_food_category: Frozen Prepared Sides
package_weight: 300 g
market_country: United States
Energy: 200 KCAL
Protein: 4 G
Total lipid (fat): 16 G
Carbohydrate, by difference: 12 G
Fiber, total dietary: 1.3 G
Sugars, Total: 5.33 G
Calcium, Ca: 147 MG
Iron, Fe: 0.4 MG
Potassium, K: 173 MG
Sodium, Na: 373 MG
Fatty acids, total saturated: 10.67 G
Cholesterol: 47 MG

738502

POTATOES GRATIN THINLY SLICED SWEET POTATOES WITH CREAM AND SAVORY CHEESE, SWEET POTATO
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789047585
ingredients: CREAM, SWEET POTATO, CHEESE (MICROBIAL RENNET, WHOLE PASTEURIZED MILK, LACTIC STARTER, SALT), POTATO STARCH, SALT, STABILIZER, NATURAL GARLIC FLAVOR, SPICES (WHITE PEPPER, NUTMEG).
serving_size: 75.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Frozen Prepared Sides
market_country: United States
Energy: 200 KCAL
Protein: 4 G
Total lipid (fat): 16 G
Carbohydrate, by difference: 12 G
Fiber, total dietary: 1.3 G
Sugars, Total: 5.33 G
Calcium, Ca: 147 MG
Iron, Fe: 0.4 MG
Potassium, K: 173 MG
Sodium, Na: 373 MG
Fatty acids, total saturated: 10.67 G
Cholesterol: 47 MG

1916473

POTATOES GRATIN, MUSHROOM AND CREAM
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890408537
ingredients: POTATOES, CREAM, MUSHROOM, MILK PROTEIN, SALT, CHIVES, PARSLEY, MODIFIED CELLULOSE, CHICKEN BROTH POWDER (SALT, YEAST EXTRACT, POTATO STARCH, MALTODEXTRIN, FLAVORING, CANOLA OIL, CHICKEN MEAT, ONION, HERBS AND SPICES [CONTAINS EGG]), FLAVORING, BLACK PEPPER.
serving_size: 100.0 g
branded_food_category: Frozen Prepared Sides
package_weight: 14 oz/400 g
market_country: United States
Energy: 150 KCAL
Protein: 3 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 12 G
Fiber, total dietary: 2 G
Sugars, Total: 1 G
Calcium, Ca: 60 MG
Iron, Fe: 0.72 MG
Sodium, Na: 700 MG
Vitamin C, total ascorbic acid: 3.6 MG
Vitamin A, IU: 300 IU
Fatty acids, total saturated: 7 G
Cholesterol: 25 MG

1792818

POTATOES GRATIN, MUSHROOM AND CREAM
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890408537
ingredients: POTATOES, CREAM, MUSHROOM, MILK PROTEIN, SALT, CHIVES, PARSLEY, MODIFIED CELLULOSE, CHICKEN BROTH POWDER (SALT, YEAST EXTRACT, POTATO STARCH, MALTODEXTRIN, FLAVORING, CANOLA OIL, CHICKEN MEAT, ONION, HERBS AND SPICES [CONTAINS EGG]), FLAVORING, BLACK PEPPER.
serving_size: 100.0 g
branded_food_category: Frozen Prepared Sides
package_weight: 400 g
market_country: United States
Energy: 150 KCAL
Protein: 3 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 12 G
Fiber, total dietary: 2 G
Sugars, Total: 1 G
Calcium, Ca: 60 MG
Iron, Fe: 0.72 MG
Sodium, Na: 700 MG
Vitamin C, total ascorbic acid: 3.6 MG
Vitamin A, IU: 300 IU
Fatty acids, total saturated: 7 G
Cholesterol: 25 MG

1916474

POTATOES GRATIN, TOMATO AND CHEESE
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890408544
ingredients: POTATOES, CREAM, TOMATO, MOZZARELLA (PASTEURIZED WHOLE MILK, SALT, LACTIC ACID STARTER CULTURE, ENZYMES), BASIL, SALT, MODIFIED CELLULOSE, FLAVORING, SPICES.
serving_size: 100.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
package_weight: 14 oz/400 g
market_country: United States
Energy: 160 KCAL
Protein: 4 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 14 G
Fiber, total dietary: 1 G
Sugars, Total: 1 G
Calcium, Ca: 100 MG
Iron, Fe: 0.36 MG
Potassium, K: 230 MG
Sodium, Na: 290 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 6 G
Cholesterol: 30 MG

1792819

POTATOES GRATIN, TOMATO AND CHEESE
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890408544
ingredients: POTATOES, CREAM, TOMATO, MOZZARELLA (PASTEURIZED WHOLE MILK, SALT, LACTIC ACID STARTER CULTURE, ENZYMES), BASIL, SALT, MODIFIED CELLULOSE, FLAVORING, SPICES.
serving_size: 100.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
package_weight: 400 g
market_country: United States
Energy: 160 KCAL
Protein: 4 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 14 G
Fiber, total dietary: 1 G
Sugars, Total: 1 G
Calcium, Ca: 100 MG
Iron, Fe: 0.36 MG
Potassium, K: 230 MG
Sodium, Na: 290 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 6 G
Cholesterol: 30 MG

1312787

POTATOES GRATIN
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890408537
ingredients: POTATOES, CREAM, MUSHROOM, MILK PROTEIN, SALT, CHIVES, PARSLEY, MODIFIED CELLULOSE, CHICKEN BROTH POWDER (SALT, YEAST EXTRACT, POTATO STARCH, MALTODEXTRIN, FLAVORING, CANOLA OIL, CHICKEN MEAT, ONION, HERBS AND SPICES [CONTAINS EGG]), FLAVORING, BLACK PEPPER.
serving_size: 100.0 g
branded_food_category: Frozen Prepared Sides
market_country: United States
Energy: 150 KCAL
Protein: 3 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 12 G
Fiber, total dietary: 2 G
Sugars, Total: 1 G
Calcium, Ca: 60 MG
Iron, Fe: 0.72 MG
Sodium, Na: 700 MG
Vitamin C, total ascorbic acid: 3.6 MG
Vitamin A, IU: 300 IU
Fatty acids, total saturated: 7 G
Cholesterol: 25 MG

1604903

1312788

POTATOES GRATIN
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890408544
ingredients: POTATOES, CREAM, TOMATO, MOZZARELLA (PASTEURIZED WHOLE MILK, SALT, LACTIC ACID STARTER CULTURE, ENZYMES), BASIL, SALT, MODIFIED CELLULOSE, FLAVORING, SPICES.
serving_size: 100.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 160 KCAL
Protein: 4 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 14 G
Fiber, total dietary: 1 G
Sugars, Total: 1 G
Calcium, Ca: 100 MG
Iron, Fe: 0.36 MG
Potassium, K: 230 MG
Sodium, Na: 290 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 6 G
Cholesterol: 30 MG

1604904

1312807

POTATOES GRATIN
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890408605
ingredients: POTATOES, CREAM, EMMENTHALER CHEESE (PASTEURIZED WHOLE MILK, LACTIC ACID STARTER CULTURE, SALT, ENZYMES), SALT, MODIFIED CELLULOSE, NATURAL GARLIC FLAVOR, SPICES (WHITE PEPPER, NUTMEG).
serving_size: 100.0 g
branded_food_category: Frozen Prepared Sides
market_country: United States
Energy: 180 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 14 G
Fiber, total dietary: 1 G
Calcium, Ca: 100 MG
Iron, Fe: 0.36 MG
Potassium, K: 230 MG
Sodium, Na: 380 MG
Vitamin A, IU: 500 IU
Fatty acids, total saturated: 8 G
Cholesterol: 40 MG

1604923

2094058

514418

POTATOES GRATIN
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 077890408537
ingredients: POTATOES, CREAM, MUSHROOM, MILK PROTEIN, SALT, CHIVES, PARSLEY, MODIFIED CELLULOSE, CHICKEN BROTH POWDER (SALT, YEAST EXTRACT, POTATO STARCH, MALTODEXTRIN, FLAVORING, CANOLA OIL, CHICKEN MEAT, ONION, HERBS AND SPICES [CONTAINS EGG]), FLAVORING, BLACK PEPPER.
serving_size: 100.0 g
household_serving_fulltext: 3.5 ONZ
branded_food_category: Frozen Prepared Sides
market_country: United States
Energy: 150 KCAL
Protein: 3 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 12 G
Fiber, total dietary: 2 G
Sugars, Total: 1 G
Calcium, Ca: 60 MG
Iron, Fe: 0.72 MG
Sodium, Na: 700 MG
Vitamin C, total ascorbic acid: 3.6 MG
Vitamin A, IU: 300 IU
Fatty acids, total saturated: 7 G
Cholesterol: 25 MG

514419

POTATOES GRATIN
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 077890408544
ingredients: POTATOES, CREAM, TOMATO, MOZZARELLA (PASTEURIZED WHOLE MILK, SALT, LACTIC ACID STARTER CULTURE, ENZYMES), BASIL, SALT, MODIFIED CELLULOSE, FLAVORING, SPICES.
serving_size: 100.0 g
household_serving_fulltext: 3.5 ONZ
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 160 KCAL
Protein: 4 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 14 G
Fiber, total dietary: 1 G
Sugars, Total: 1 G
Calcium, Ca: 100 MG
Iron, Fe: 0.36 MG
Potassium, K: 230 MG
Sodium, Na: 290 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 6 G
Cholesterol: 30 MG

514438

POTATOES GRATIN
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 077890408605
ingredients: POTATOES, CREAM, EMMENTHALER CHEESE (PASTEURIZED WHOLE MILK, LACTIC ACID STARTER CULTURE, SALT, ENZYMES), SALT, MODIFIED CELLULOSE, NATURAL GARLIC FLAVOR, SPICES (WHITE PEPPER, NUTMEG).
serving_size: 100.0 g
household_serving_fulltext: 3.5 ONZ
branded_food_category: Frozen Prepared Sides
market_country: United States
Energy: 180 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 14 G
Fiber, total dietary: 1 G
Calcium, Ca: 100 MG
Iron, Fe: 0.36 MG
Potassium, K: 230 MG
Sodium, Na: 380 MG
Vitamin A, IU: 500 IU
Fatty acids, total saturated: 8 G
Cholesterol: 40 MG

1864182

POTATOES JULIENNE
brand_owner: McIlhenny Company
brand_name: SPARTAN
gtin_upc: 011213058535
ingredients: POTATOES*, WHEY (FROM MILK), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CHEDDAR/BLUE CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN AND WHEAT STARCH, DEXTROSE, ONION*, WHEAT STARCH, NONFAT DRY MILK, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM PHOSPHATE, MONO- AND DIGLYCERIDES, SODIUM CASEINATE (FROM MILK), CITRIC ACID, ANNATTO EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR), YELLOW 5 AND YELLOW 6. (FRESHNESS PRESERVED WITH SODIUM BISULFITE). *DRIED
serving_size: 25.0 g
branded_food_category: Vegetable and Lentil Mixes
package_weight: 130 g/4.6 oz
market_country: United States
Energy: 360 KCAL
Protein: 8 G
Total lipid (fat): 4 G
Carbohydrate, by difference: 72 G
Fiber, total dietary: 8 G
Sugars, Total: 20 G
Calcium, Ca: 160 MG
Sodium, Na: 2200 MG
Vitamin C, total ascorbic acid: 9.6 MG

1766405

POTATOES JULIENNE
brand_owner: McIlhenny Company
brand_name: SPARTAN
gtin_upc: 011213058535
ingredients: POTATOES*, WHEY (FROM MILK), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CHEDDAR/BLUE CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN AND WHEAT STARCH, DEXTROSE, ONION*, WHEAT STARCH, NONFAT DRY MILK, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM PHOSPHATE, MONO- AND DIGLYCERIDES, SODIUM CASEINATE (FROM MILK), CITRIC ACID, ANNATTO EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR), YELLOW 5 AND YELLOW 6. (FRESHNESS PRESERVED WITH SODIUM BISULFITE). *DRIED
serving_size: 25.0 g
branded_food_category: Vegetable and Lentil Mixes
package_weight: 130 g
market_country: United States
Energy: 360 KCAL
Protein: 8 G
Total lipid (fat): 4 G
Carbohydrate, by difference: 72 G
Fiber, total dietary: 8 G
Sugars, Total: 20 G
Calcium, Ca: 160 MG
Sodium, Na: 2200 MG
Vitamin C, total ascorbic acid: 9.6 MG

2288754

POTATOES JULIENNE
brand_owner: McIlhenny Company
brand_name: SPARTAN
gtin_upc: 011213058535
ingredients: POTATOES*, WHEY (FROM MILK), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CHEDDAR/BLUE CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN AND WHEAT STARCH, DEXTROSE, ONION*, WHEAT STARCH, NONFAT DRY MILK, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM PHOSPHATE, MONO- AND DIGLYCERIDES, SODIUM CASEINATE (FROM MILK), CITRIC ACID, ANNATTO EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR), YELLOW 5 AND YELLOW 6. (FRESHNESS PRESERVED WITH SODIUM BISULFITE). *DRIED
serving_size: 25.0 g
household_serving_fulltext: 0.333 cup
branded_food_category: Vegetable and Lentil Mixes
package_weight: 130 g/4.6 oz
market_country: United States
Energy: 360 KCAL
Protein: 8 G
Total lipid (fat): 4 G
Carbohydrate, by difference: 72 G
Fiber, total dietary: 8 G
Sugars, Total: 20 G
Calcium, Ca: 160 MG
Sodium, Na: 2200 MG
Vitamin C, total ascorbic acid: 9.6 MG

391404

POTATOES JULIENNE
brand_owner: SPARTAN
gtin_upc: 011213058535
ingredients: POTATOES*, WHEY (FROM MILK), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CHEDDAR/BLUE CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN AND WHEAT STARCH, DEXTROSE, ONION*, WHEAT STARCH, NONFAT DRY MILK, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM PHOSPHATE, MONO- AND DIGLYCERIDES, SODIUM CASEINATE (FROM MILK), CITRIC ACID, ANNATTO EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR), YELLOW 5 AND YELLOW 6. (FRESHNESS PRESERVED WITH SODIUM BISULFITE). *DRIED
serving_size: 25.0 g
household_serving_fulltext: 0.333 cup
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 360 KCAL
Protein: 8 G
Total lipid (fat): 4 G
Carbohydrate, by difference: 72 G
Fiber, total dietary: 8 G
Sugars, Total: 20 G
Calcium, Ca: 160 MG
Sodium, Na: 2200 MG
Vitamin C, total ascorbic acid: 9.6 MG

398630

POTATOES MICROWAVE READY SEASONING PACK
brand_owner: THE LITTLE POTATO COMPANY
gtin_upc: 629307015342
ingredients: POTATOES. SEASONING PACK: SALT, SPICES, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID (FOR TARTNESS).
serving_size: 114.0 g
household_serving_fulltext: 0.25 PACKAGE
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 61 KCAL
Protein: 1.75 G
Carbohydrate, by difference: 14.04 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.63 G
Calcium, Ca: 18 MG
Iron, Fe: 0.95 MG
Potassium, K: 465 MG
Sodium, Na: 175 MG
Vitamin C, total ascorbic acid: 5.3 MG

1409728

POTATOES O'BRIEN DICED POTATOES WITH ONIONS AND BELL PEPPERS, POTATOES O'BRIEN
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450138863
ingredients: POTATOES, ONION, GREEN BELL PEPPER, RED BELL PEPPER. CONTAINS 2% OR LESS OF DEXTROSE, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR.
serving_size: 85.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 59 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 12.94 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Potassium, K: 212 MG
Sodium, Na: 53 MG
Vitamin C, total ascorbic acid: 5.6 MG

1702007

2146373

1125328

POTATOES O'BRIEN DICED POTATOES WITH ONIONS AND BELL PEPPERS, POTATOES O'BRIEN
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450138863
ingredients: POTATOES, ONION, GREEN BELL PEPPER, RED BELL PEPPER. CONTAINS 2% OR LESS OF DEXTROSE, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR.
serving_size: 85.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 59 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 12.94 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Potassium, K: 212 MG
Sodium, Na: 53 MG
Vitamin C, total ascorbic acid: 5.6 MG

908510

POTATOES O'BRIEN DICED POTATOES WITH ONIONS AND BELL PEPPERS, POTATOES O'BRIEN
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450138863
ingredients: POTATOES, ONION, GREEN BELL PEPPER, RED BELL PEPPER. CONTAINS 2% OR LESS OF DEXTROSE, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 59 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 12.94 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Potassium, K: 212 MG
Sodium, Na: 53 MG

742482

POTATOES O'BRIEN DICED POTATOES WITH ONIONS AND BELL PEPPERS, POTATOES O'BRIEN
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450138863
ingredients: POTATOES, ONION, GREEN BELL PEPPER, RED BELL PEPPER. CONTAINS 2% OR LESS OF DEXTROSE, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 59 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 12.94 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Potassium, K: 212 MG
Sodium, Na: 53 MG
Vitamin C, total ascorbic acid: 5.6 MG

1567891

POTATOES O'BRIEN DICED POTATOES WITH PEPPERS & ONIONS, POTATOES O'BRIEN
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 708820306370
ingredients: POTATOES, ONIONS, GREEN BELL PEPPER, RED BELL PEPPER, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION).
serving_size: 84.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 71 KCAL
Protein: 1.19 G
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.19 G
Calcium, Ca: 13 MG
Iron, Fe: 0.43 MG
Potassium, K: 357 MG
Sodium, Na: 30 MG

1899417

POTATOES O'BRIEN DICED POTATOES WITH PEPPERS & ONIONS, POTATOES O'BRIEN
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 708820306370
ingredients: POTATOES, ONIONS, GREEN BELL PEPPER, RED BELL PEPPER, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION).
serving_size: 84.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
package_weight: 28 oz/793 g
market_country: United States
Energy: 71 KCAL
Protein: 1.19 G
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.19 G
Calcium, Ca: 13 MG
Iron, Fe: 0.43 MG
Potassium, K: 357 MG
Sodium, Na: 30 MG

1175903

POTATOES O'BRIEN HASH BROWNS
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800172364
ingredients: POTATOES, ONIONS, GREEN AND RED PEPPERS.
serving_size: 85.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 59 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 15.29 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.18 G
Calcium, Ca: 9 MG
Potassium, K: 247 MG

1467926

2011157

362217

POTATOES O'BRIEN HASH BROWNS
brand_owner: Topco Associates, Inc.
gtin_upc: 036800172364
ingredients: POTATOES, ONIONS, GREEN AND RED PEPPERS.
serving_size: 85.0 g
household_serving_fulltext: 1 cup
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 59 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 15.29 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.18 G
Calcium, Ca: 9 MG
Potassium, K: 247 MG

2211425

POTATOES O'BRIEN WITH ONIONS & PEPPERS, ONIONS & PEPPERS
brand_owner: Kraft Heinz Foods Company
brand_name: ORE-IDA
gtin_upc: 013120004698
ingredients: POTATOES, ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS, DEXTROSE, SODIUM ACID PYROPHOSPHATE (TO RETAIN NATURAL COLOR).
serving_size: 85.0 g
household_serving_fulltext: 3/4 cup
branded_food_category: French Fries, Potatoes & Onion Rings
package_weight: 28 oz/793 g
market_country: United States
Energy: 71 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 15.29 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.18 G
Iron, Fe: 0.59 MG
Potassium, K: 365 MG
Sodium, Na: 18 MG

2199968

POTATOES O'BRIEN WITH ONIONS & PEPPERS, ONIONS & PEPPERS
brand_owner: Kraft Heinz Foods Company
brand_name: ORE-IDA
gtin_upc: 013120004698
ingredients: POTATOES, ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS, DEXTROSE, SODIUM ACID PYROPHOSPHATE (TO RETAIN NATURAL COLOR).
serving_size: 85.0
household_serving_fulltext: 3/4 cup
branded_food_category: French Fries, Potatoes & Onion Rings
package_weight: 28 oz/793 g
market_country: United States
Energy: 71 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 15.29 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.18 G
Iron, Fe: 0.59 MG
Potassium, K: 365 MG
Sodium, Na: 18 MG

2213070

POTATOES O'BRIEN WITH ONIONS & PEPPERS, ONIONS & PEPPERS
brand_owner: Kraft Heinz Foods Company
brand_name: ORE-IDA
gtin_upc: 013120018626
ingredients: POTATOES, ONIONS, GREEN PEPPERS, RED PEPPERS, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO RETAIN NATURAL COLOR).
serving_size: 85.0 g
household_serving_fulltext: 3/4 cup
branded_food_category: Frozen Prepared Sides
package_weight: 33.6 oz/952 g
market_country: United States
Energy: 71 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 15.29 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Potassium, K: 224 MG
Sodium, Na: 35 MG
Vitamin C, total ascorbic acid: 2.8 MG

2201613

POTATOES O'BRIEN WITH ONIONS & PEPPERS, ONIONS & PEPPERS
brand_owner: Kraft Heinz Foods Company
brand_name: ORE-IDA
gtin_upc: 013120018626
ingredients: POTATOES, ONIONS, GREEN PEPPERS, RED PEPPERS, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO RETAIN NATURAL COLOR).
serving_size: 85.0
household_serving_fulltext: 3/4 cup
branded_food_category: Frozen Prepared Sides
package_weight: 33.6 oz/952 g
market_country: United States
Energy: 71 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 15.29 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Potassium, K: 224 MG
Sodium, Na: 35 MG
Vitamin C, total ascorbic acid: 2.8 MG

560143

POTATOES O'BRIEN WITH ONIONS & PEPPERS
brand_owner: Heinz Frozen Food Company
gtin_upc: 013120018626
ingredients: POTATOES, ONIONS, GREEN PEPPERS, RED PEPPERS, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO RETAIN NATURAL COLOR).
serving_size: 85.0 g
household_serving_fulltext: 0.75 cup
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 71 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 15.29 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Potassium, K: 224 MG
Sodium, Na: 35 MG
Vitamin C, total ascorbic acid: 2.8 MG

1304892

POTATOES O'BRIEN WITH ONIONS & PEPPERS
brand_owner: Kraft Heinz Foods Company
brand_name: ORE-IDA
gtin_upc: 013120046988
ingredients: POTATOES, ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO RETAIN NATURAL COLOR).
serving_size: 85.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 71 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 15.29 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Potassium, K: 224 MG
Sodium, Na: 35 MG
Vitamin C, total ascorbic acid: 2.8 MG

1597000

2058741

POTATOES O'BRIEN WITH ONIONS AND PEPPERS DICED HASH BROWN POTATOES, POTATOES O'BRIEN WITH ONIONS AND PEPPERS
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130092260
ingredients: POTATOES, ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION).
serving_size: 84.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
package_weight: 28 oz/793 g
market_country: United States
Energy: 71 KCAL
Protein: 2.38 G
Carbohydrate, by difference: 15.48 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.19 G
Calcium, Ca: 13 MG
Iron, Fe: 0.31 MG
Potassium, K: 238 MG
Sodium, Na: 24 MG

2329408

POTATOES O'BRIEN WITH ONIONS AND PEPPERS DICED HASH BROWN POTATOES, POTATOES O'BRIEN WITH ONIONS AND PEPPERS
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130092260
ingredients: POTATOES, ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION).
serving_size: 84.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: French Fries, Potatoes & Onion Rings
package_weight: 28 oz/793 g
market_country: United States
Energy: 71 KCAL
Protein: 2.38 G
Carbohydrate, by difference: 15.48 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.19 G
Calcium, Ca: 13 MG
Iron, Fe: 0.31 MG
Potassium, K: 238 MG
Sodium, Na: 24 MG

2306289

POTATOES O'BRIEN WITH ONIONS AND PEPPERS DICED HASH BROWN POTATOES, POTATOES O'BRIEN
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130092260
ingredients: POTATOES, ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION).
serving_size: 84.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: French Fries, Potatoes & Onion Rings
package_weight: 28 oz/793 g
market_country: United States
Energy: 71 KCAL
Protein: 2.38 G
Carbohydrate, by difference: 15.48 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.19 G
Calcium, Ca: 13 MG
Iron, Fe: 0.31 MG
Potassium, K: 238 MG
Sodium, Na: 24 MG

474866

POTATOES O'BRIEN
brand_owner: Meijer, Inc.
gtin_upc: 708820306370
ingredients: POTATOES, ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS, DEXTROSE AND DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION).
serving_size: 84.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 71 KCAL
Protein: 2.38 G
Carbohydrate, by difference: 15.48 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.19 G
Iron, Fe: 0.86 MG
Potassium, K: 476 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 4.3 MG

1174195

POTATOES ON THE SIDE, FOUR CHEESE
brand_owner: The Moran Group Incorporated
brand_name: POTATOES ON THE SIDE
gtin_upc: 051933658929
ingredients: INGREDIENTS: POTATOES*, WHEY (FROM MILK), SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, CHEDDAR, BLUE, ROMANO AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, MALTODEXTRIN (FROM CORN), MONOSODIUM GLUTAMATE, BUTTERMILK, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM CASEINATE (FROM MILK), MONO-AND DIGLYCERIDES, NONFAT DRY MILK, REDUCED LACTOSE WHEY (FROM MILK), CITRIC ACID, YELLOW 5, YELLOW 6. (FRESHNESS PRESERVED WITH SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE AND CITRIC ACID). *DRIED
serving_size: 22.0 g
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 364 KCAL
Protein: 9.09 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 72.73 G
Fiber, total dietary: 4.5 G
Calcium, Ca: 91 MG
Iron, Fe: 1.64 MG
Sodium, Na: 1864 MG
Vitamin C, total ascorbic acid: 10.9 MG
Fatty acids, total saturated: 1.82 G

1466218

2010009

POTATOES ON THE SIDE, FOUR CHEESE
brand_owner: The Moran Group Incorporated
brand_name: POTATOES ON THE SIDE
gtin_upc: 051933658929
ingredients: INGREDIENTS: POTATOES*, WHEY (FROM MILK), SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, CHEDDAR, BLUE, ROMANO AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, MALTODEXTRIN (FROM CORN), MONOSODIUM GLUTAMATE, BUTTERMILK, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM CASEINATE (FROM MILK), MONO-AND DIGLYCERIDES, NONFAT DRY MILK, REDUCED LACTOSE WHEY (FROM MILK), CITRIC ACID, YELLOW 5, YELLOW 6. (FRESHNESS PRESERVED WITH SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE AND CITRIC ACID). *DRIED
serving_size: 22.0 g
branded_food_category: Vegetable and Lentil Mixes
package_weight: 187 g/6.6 oz
market_country: United States
Energy: 364 KCAL
Protein: 9.09 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 72.73 G
Fiber, total dietary: 4.5 G
Calcium, Ca: 91 MG
Iron, Fe: 1.64 MG
Sodium, Na: 1864 MG
Vitamin C, total ascorbic acid: 10.9 MG
Fatty acids, total saturated: 1.82 G

360252

POTATOES ON THE SIDE, FOUR CHEESE
brand_owner: The Moran Group Incorporated
gtin_upc: 051933658929
ingredients: INGREDIENTS: POTATOES*, WHEY (FROM MILK), SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, CHEDDAR, BLUE, ROMANO AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, MALTODEXTRIN (FROM CORN), MONOSODIUM GLUTAMATE, BUTTERMILK, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM CASEINATE (FROM MILK), MONO-AND DIGLYCERIDES, NONFAT DRY MILK, REDUCED LACTOSE WHEY (FROM MILK), CITRIC ACID, YELLOW 5, YELLOW 6. (FRESHNESS PRESERVED WITH SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE AND CITRIC ACID). *DRIED
serving_size: 22.0 g
household_serving_fulltext: 0.33 cup
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 364 KCAL
Protein: 9.09 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 72.73 G
Fiber, total dietary: 4.5 G
Calcium, Ca: 91 MG
Iron, Fe: 1.64 MG
Sodium, Na: 1864 MG
Vitamin C, total ascorbic acid: 10.9 MG
Fatty acids, total saturated: 1.82 G

726840

POTATOES STROGANOFF & NATURALLY FLAVORED CREAMY SAUCE MIX
brand_owner: HAMBURGER HELPER
gtin_upc: 13417659
ingredients: POTATOES*, MODIFIED WHEY*, WHEAT FLOUR, CORN STARCH, SALT, SUGAR, ONION*, GARLIC*, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SODIUM PHOSPHATE, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), LACTIC ACID, CITRIC ACID, CALCIUM LACTATE, MONOGLYCERIDES, CARAMEL COLOR, NATURAL FLAVOR, PARSLEY*, BLACK PEPPER, SOY SAUCE* (SOYBEANS, WHEAT, SALT), MUSHROOM*, HYDROLYZED SOY AND WHEAT PROTEIN, SILICON DIOXIDE (ANTICAKING AGENT), SOYBEAN OIL. FRESHNESS PRESERVED BY SODIUM BISULFITE.
serving_size: 26.0 g
household_serving_fulltext: 0.5 CUP PKGD; 1 CUP PREPARED
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 346 KCAL
Protein: 3.85 G
Carbohydrate, by difference: 80.77 G
Fiber, total dietary: 7.7 G
Sugars, Total: 11.54 G
Calcium, Ca: 115 MG
Potassium, K: 654 MG
Sodium, Na: 1846 MG

1456510

Potatoes Stroganoff Hamb Help
brand_owner: GENERAL MILLS SALES INC.
brand_name: Hamburger Helper
gtin_upc: 00016000413603
ingredients: POTATOES*, MODIFIED WHEY*, WHEAT FLOUR, CORN STARCH, SALT, SUGAR, ONION*, GARLIC*, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SODIUM PHOSPHATE, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), LACTIC ACID, CITRIC ACID, CALCIUM LACTATE, MONOGLYCERIDES, CARAMEL COLOR, NATURAL FLAVOR, PARSLEY*, BLACK PEPPER, SOY SAUCE* (SOYBEANS, WHEAT, SALT), MUSHROOM*, HYDROLYZED SOY AND WHEAT PROTEIN, SILICON DIOXIDE (ANTICAKING AGENT), SOYBEAN OIL. FRESHNESS PRESERVED BY SODIUM BISULFITE.*DRIED
serving_size: 26.0 g
branded_food_category: Vegetable Based Products / Meals
package_weight: 5 ONZ
market_country: United States
Energy: 346 KCAL
Protein: 3.85 G
Carbohydrate, by difference: 80.77 G
Fiber, total dietary: 7.7 G
Sugars, Total: 11.54 G
Calcium, Ca: 115 MG
Potassium, K: 654 MG
Sodium, Na: 1846 MG

1145658

Potatoes Stroganoff Hamb Help
brand_owner: GENERAL MILLS SALES INC.
gtin_upc: 00016000413603
ingredients: POTATOES*, MODIFIED WHEY*, WHEAT FLOUR, CORN STARCH, SALT, SUGAR, ONION*, GARLIC*, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SODIUM PHOSPHATE, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), LACTIC ACID, CITRIC ACID, CALCIUM LACTATE, MONOGLYCERIDES, CARAMEL COLOR, NATURAL FLAVOR, PARSLEY*, BLACK PEPPER, SOY SAUCE* (SOYBEANS, WHEAT, SALT), MUSHROOM*, HYDROLYZED SOY AND WHEAT PROTEIN, SILICON DIOXIDE (ANTICAKING AGENT), SOYBEAN OIL. FRESHNESS PRESERVED BY SODIUM BISULFITE.*DRIED
serving_size: 26.0 g
branded_food_category: Vegetable Based Products / Meals
market_country: United States
Energy: 346 KCAL
Protein: 3.85 G
Carbohydrate, by difference: 80.77 G
Fiber, total dietary: 7.7 G
Sugars, Total: 11.54 G
Calcium, Ca: 115 MG
Potassium, K: 654 MG
Sodium, Na: 1846 MG

2183903

Potatoes Stroganoff Hamburger Helper Twin Pack
brand_owner: GENERAL MILLS SALES INC.
brand_name: Hamburger Helper
gtin_upc: 00016000138537
ingredients: Potatoes*, Modified Whey, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt. Contains 2% or less of: Sugar, Onion*, Hydrolyzed Corn Protein, Garlic*, Vegetable Oil (canola, soybean and/or sunflower oil), Yeast Extract, Sodium Phosphate, Lactic Acid, Citric Acid, Calcium Lactate, Mono and Diglycerides, Maltodextrin, Caramel Color, Natural Flavor, Parsley*, Spice, Soy Sauce* (soybeans, wheat, salt), Sodium Bisulfite, Mushrooms*, Hydrolyzed Soy and Wheat Protein, Silicon Dioxide (anticaking agent). *Dried.
serving_size: 171.0 g
branded_food_category: Dough Based Products / Meals
package_weight: 10.1 ONZ
market_country: United States
Energy: 354 KCAL
Protein: 5.94 G
Total lipid (fat): 1.23 G
Carbohydrate, by difference: 79.78 G
Fiber, total dietary: 8.3 G
Sugars, Total: 10.63 G
Sugars, added: 1.4 G
Calcium, Ca: 117 MG
Iron, Fe: 1.39 MG
Potassium, K: 679 MG
Sodium, Na: 1833 MG
Fatty acids, total saturated: 0.4 G
Fatty acids, total trans: 0.01 G

1848173

Potatoes Stroganoff Hamburger Helper Twin Pack
brand_owner: GENERAL MILLS SALES INC.
brand_name: Hamburger Helper
gtin_upc: 00016000138537
ingredients: Potatoes*, Modified Whey, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt. Contains 2% or less of: Sugar, Onion*, Hydrolyzed Corn Protein, Garlic*, Vegetable Oil (canola, soybean and/or sunflower oil), Yeast Extract, Sodium Phosphate, Lactic Acid, Citric Acid, Calcium Lactate, Mono and Diglycerides, Maltodextrin, Caramel Color, Natural Flavor, Parsley*, Spice, Soy Sauce* (soybeans, wheat, salt), Sodium Bisulfite, Mushrooms*, Hydrolyzed Soy and Wheat Protein, Silicon Dioxide (anticaking agent). *Dried.
serving_size: 171.0 g
branded_food_category: Dough Based Products / Meals
package_weight: 10.1 ONZ
market_country: United States
Energy: 354 KCAL
Protein: 6 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 8 G
Sugars, Total: 11 G
Sugars, added: 1 G
Calcium, Ca: 117 MG
Iron, Fe: 1 MG
Potassium, K: 679 MG
Sodium, Na: 1833 MG

2220830

Potatoes Stroganoff Hamburger Helper Twin Pack
brand_owner: GENERAL MILLS SALES INC.
brand_name: Hamburger Helper
gtin_upc: 00016000138537
ingredients: Potatoes*, Modified Whey, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt. Contains 2% or less of: Sugar, Onion*, Hydrolyzed Corn Protein, Garlic*, Vegetable Oil (canola, soybean and/or sunflower oil), Yeast Extract, Sodium Phosphate, Lactic Acid, Citric Acid, Calcium Lactate, Mono and Diglycerides, Maltodextrin, Caramel Color, Natural Flavor, Parsley*, Spice, Soy Sauce* (soybeans, wheat, salt), Sodium Bisulfite, Mushrooms*, Hydrolyzed Soy and Wheat Protein, Silicon Dioxide (anticaking agent). *Dried.
serving_size: 171.0 g
household_serving_fulltext: 1 cup prepared
branded_food_category: Dough Based Products / Meals
package_weight: 10.1 ONZ
market_country: United States
Energy: 354 KCAL
Protein: 5.94 G
Total lipid (fat): 1.23 G
Carbohydrate, by difference: 79.78 G
Fiber, total dietary: 8.3 G
Sugars, Total: 10.63 G
Sugars, added: 1.4 G
Calcium, Ca: 117 MG
Iron, Fe: 1.39 MG
Potassium, K: 679 MG
Sodium, Na: 1833 MG
Fatty acids, total saturated: 0.4 G
Fatty acids, total trans: 0.01 G

2227131

Potatoes Stroganoff Hamburger Helper Twin Pack
brand_owner: GENERAL MILLS SALES INC.
brand_name: Hamburger Helper
gtin_upc: 00016000138537
ingredients: Potatoes*, Modified Whey, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt. Contains 2% or less of: Sugar, Onion*, Hydrolyzed Corn Protein, Garlic*, Vegetable Oil (canola, soybean and/or sunflower oil), Yeast Extract, Sodium Phosphate, Lactic Acid, Citric Acid, Calcium Lactate, Mono and Diglycerides, Maltodextrin, Caramel Color, Natural Flavor, Parsley*, Spice, Soy Sauce* (soybeans, wheat, salt), Sodium Bisulfite, Mushrooms*, Hydrolyzed Soy and Wheat Protein, Silicon Dioxide (anticaking agent). *Dried.
serving_size: 171.0 g
household_serving_fulltext: 1 cup prepared
branded_food_category: Dough Based Products / Meals
package_weight: 10.1 ONZ
market_country: United States
Energy: 354 KCAL
Protein: 5.94 G
Total lipid (fat): 1.23 G
Carbohydrate, by difference: 79.78 G
Fiber, total dietary: 8.3 G
Sugars, Total: 10.63 G
Sugars, added: 1.4 G
Calcium, Ca: 117 MG
Iron, Fe: 1.39 MG
Potassium, K: 679 MG
Sodium, Na: 1833 MG
Fatty acids, total saturated: 0.4 G
Fatty acids, total trans: 0.01 G

2230776

Potatoes Stroganoff Hamburger Helper Twin Pack
brand_owner: GENERAL MILLS SALES INC.
brand_name: Hamburger Helper
gtin_upc: 00016000138537
ingredients: Potatoes*, Modified Whey, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt. Contains 2% or less of: Sugar, Onion*, Hydrolyzed Corn Protein, Garlic*, Vegetable Oil (canola, soybean and/or sunflower oil), Yeast Extract, Sodium Phosphate, Lactic Acid, Citric Acid, Calcium Lactate, Mono and Diglycerides, Maltodextrin, Caramel Color, Natural Flavor, Parsley*, Spice, Soy Sauce* (soybeans, wheat, salt), Sodium Bisulfite, Mushrooms*, Hydrolyzed Soy and Wheat Protein, Silicon Dioxide (anticaking agent). *Dried.
serving_size: 171.0 g
household_serving_fulltext: 1 cup prepared
branded_food_category: Dough Based Products / Meals
package_weight: 10.1 ONZ
market_country: United States
Energy: 354 KCAL
Protein: 5.94 G
Total lipid (fat): 1.23 G
Carbohydrate, by difference: 79.78 G
Fiber, total dietary: 8.3 G
Sugars, Total: 10.63 G
Sugars, added: 1.4 G
Calcium, Ca: 117 MG
Iron, Fe: 1.39 MG
Potassium, K: 679 MG
Sodium, Na: 1833 MG
Fatty acids, total saturated: 0.4 G
Fatty acids, total trans: 0.01 G

2235538

Potatoes Stroganoff Hamburger Helper Twin Pack
brand_owner: GENERAL MILLS SALES INC.
brand_name: Hamburger Helper
gtin_upc: 00016000138537
ingredients: Potatoes*, Modified Whey, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt. Contains 2% or less of: Sugar, Onion*, Hydrolyzed Corn Protein, Garlic*, Vegetable Oil (canola, soybean and/or sunflower oil), Yeast Extract, Sodium Phosphate, Lactic Acid, Citric Acid, Calcium Lactate, Mono and Diglycerides, Maltodextrin, Caramel Color, Natural Flavor, Parsley*, Spice, Soy Sauce* (soybeans, wheat, salt), Sodium Bisulfite, Mushrooms*, Hydrolyzed Soy and Wheat Protein, Silicon Dioxide (anticaking agent). *Dried.
serving_size: 171.0 g
household_serving_fulltext: 1 cup prepared
branded_food_category: Dough Based Products / Meals
package_weight: 10.1 ONZ
market_country: United States
Energy: 354 KCAL
Protein: 5.94 G
Total lipid (fat): 1.23 G
Carbohydrate, by difference: 79.78 G
Fiber, total dietary: 8.3 G
Sugars, Total: 10.63 G
Sugars, added: 1.4 G
Calcium, Ca: 117 MG
Iron, Fe: 1.39 MG
Potassium, K: 679 MG
Sodium, Na: 1833 MG
Fatty acids, total saturated: 0.4 G
Fatty acids, total trans: 0.01 G

759614

Potatoes Stroganoff Hamburger Helper Twin Pack
brand_owner: GENERAL MILLS SALES INC.
gtin_upc: 00016000138537
ingredients: POTATOES*, MODIFIED WHEY, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, SUGAR, ONION*, YEAST EXTRACT, SODIUM PHOSPHATE, GARLIC*, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), LACTIC ACID, CITRIC ACID, CALCIUM LACTATE, MONOGLYCERIDES, CARAMEL COLOR, NATURAL FLAVOR, HYDROLYZED CORN PROTEIN, PARSLEY*, BLACK PEPPER, BEEF STOCK, SPICE, SILICON DIOXIDE (ANTICAKING AGENT), BEEF FAT. FRESHNESS PRESERVED BY SODIUM BISULFITE.*DRIED
serving_size: 26.0 g
household_serving_fulltext: 1/2 cup as pkdg (26g)
branded_food_category: Dough Based Products / Meals
market_country: United States
Energy: 346 KCAL
Protein: 3.85 G
Carbohydrate, by difference: 80.77 G
Fiber, total dietary: 7.7 G
Sugars, Total: 11.54 G
Calcium, Ca: 115 MG
Iron, Fe: 1.54 MG
Potassium, K: 692 MG
Sodium, Na: 1846 MG

610288

Potatoes Stroganoff Hamburger Helper Twin Pack
brand_owner: GENERAL MILLS SALES INC.
gtin_upc: 00016000138537
ingredients: POTATOES*, MODIFIED WHEY, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, SUGAR, ONION*, YEAST EXTRACT, SODIUM PHOSPHATE, GARLIC*, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), LACTIC ACID, CITRIC ACID, CALCIUM LACTATE, MONOGLYCERIDES, CARAMEL COLOR, NATURAL FLAVOR, HYDROLYZED CORN PROTEIN, PARSLEY*, BLACK PEPPER, BEEF STOCK, SPICE, SILICON DIOXIDE (ANTICAKING AGENT), BEEF FAT. FRESHNESS PRESERVED BY SODIUM BISULFITE.*DRIED
serving_size: 26.0 g
household_serving_fulltext: 1/2 cup as pkdg (26g)
branded_food_category: Dough Based Products / Meals
market_country: United States
Protein: 3.85 G
Carbohydrate, by difference: 80.77 G
Fiber, total dietary: 7.7 G
Sugars, Total: 11.54 G
Calcium, Ca: 115 MG
Iron, Fe: 1.54 MG
Potassium, K: 692 MG
Sodium, Na: 1846 MG

349484

Potatoes Stroganoff Hamburger Helper Twin Pack
brand_owner: GENERAL MILLS SALES INC.
gtin_upc: 00016000138537
ingredients: POTATOES*, MODIFIED WHEY, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, SUGAR, ONION*, YEAST EXTRACT, SODIUM PHOSPHATE, GARLIC*, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), LACTIC ACID, CITRIC ACID, CALCIUM LACTATE, MONOGLYCERIDES, CARAMEL COLOR, NATURAL FLAVOR, HYDROLYZED CORN PROTEIN, PARSLEY*, BLACK PEPPER, BEEF STOCK, SPICE, SILICON DIOXIDE (ANTICAKING AGENT), BEEF FAT. FRESHNESS PRESERVED BY SODIUM BISULFITE.*DRIED
serving_size: 26.0 g
household_serving_fulltext: 1/2 cup as pkgd (26g)
market_country: United States
Protein: 7.69 G
Carbohydrate, by difference: 76.92 G
Fiber, total dietary: 3.8 G
Sugars, Total: 11.54 G
Calcium, Ca: 77 MG
Iron, Fe: 1.38 MG
Sodium, Na: 1962 MG

1758101

Potatoes Stroganoff Hamburger Helper
brand_owner: GENERAL MILLS SALES INC.
brand_name: Hamburger Helper
gtin_upc: 00016000413603
ingredients: POTATOES*, MODIFIED WHEY*, WHEAT FLOUR, CORN STARCH, SALT, SUGAR, ONION*, GARLIC*, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SODIUM PHOSPHATE, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), LACTIC ACID, CITRIC ACID, CALCIUM LACTATE, MONOGLYCERIDES, CARAMEL COLOR, NATURAL FLAVOR, PARSLEY*, BLACK PEPPER, SOY SAUCE* (SOYBEANS, WHEAT, SALT), MUSHROOM*, HYDROLYZED SOY AND WHEAT PROTEIN, SILICON DIOXIDE (ANTICAKING AGENT), SOYBEAN OIL. FRESHNESS PRESERVED BY SODIUM BISULFITE.*DRIED
serving_size: 26.0 g
branded_food_category: Vegetable Based Products / Meals
package_weight: 5 ONZ
market_country: United States
Energy: 346 KCAL
Protein: 3.85 G
Carbohydrate, by difference: 80.77 G
Fiber, total dietary: 7.7 G
Sugars, Total: 11.54 G
Calcium, Ca: 115 MG
Potassium, K: 654 MG
Sodium, Na: 1846 MG

1847978

Potatoes Stroganoff Hamburger Helper
brand_owner: GENERAL MILLS SALES INC.
brand_name: Hamburger Helper
gtin_upc: 00016000413603
ingredients: Potatoes*, Modified Whey, Wheat Flour, Corn Starch, Salt. Contains 2% or less of: Sugar, Onion*, Hydrolyzed Corn Protein, Garlic*, Vegetable Oil (canola, soybean and/or sunflower oil), Yeast Extract, Sodium Phosphate, Lactic Acid, Citric Acid, Calcium Lactate, Monoglycerides, Caramel Color, Natural Flavor, Parsley*, Spice, Soy Sauce* (soybeans, wheat, salt), Mushrooms*, Hydrolyzed Soy and Wheat Protein, Silicon Dioxide (anticaking agent). Freshness preserved by Sodium Bisulfite. *Dried
serving_size: 214.0 g
branded_food_category: Vegetable Based Products / Meals
package_weight: 5 ONZ
market_country: United States
Energy: 355 KCAL
Protein: 5 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 81 G
Fiber, total dietary: 8 G
Sugars, Total: 11 G
Sugars, added: 1 G
Calcium, Ca: 115 MG
Iron, Fe: 1 MG
Potassium, K: 655 MG
Sodium, Na: 1976 MG

2183713

Potatoes Stroganoff Hamburger Helper
brand_owner: GENERAL MILLS SALES INC.
brand_name: Hamburger Helper
gtin_upc: 00016000413603
ingredients: Potatoes*, Modified Whey, Wheat Flour, Corn Starch, Salt. Contains 2% or less of: Sugar, Onion*, Hydrolyzed Corn Protein, Garlic*, Vegetable Oil (canola, soybean and/or sunflower oil), Yeast Extract, Sodium Phosphate, Lactic Acid, Citric Acid, Calcium Lactate, Monoglycerides, Caramel Color, Natural Flavor, Parsley*, Spice, Soy Sauce* (soybeans, wheat, salt), Mushrooms*, Hydrolyzed Soy and Wheat Protein, Silicon Dioxide (anticaking agent). Freshness preserved by Sodium Bisulfite. *Dried
serving_size: 214.0 g
branded_food_category: Vegetable Based Products / Meals
package_weight: 5 ONZ
market_country: United States
Energy: 355 KCAL
Protein: 5.23 G
Total lipid (fat): 1.08 G
Carbohydrate, by difference: 81.03 G
Fiber, total dietary: 7.6 G
Sugars, Total: 10.62 G
Sugars, added: 1.4 G
Calcium, Ca: 115 MG
Iron, Fe: 1.11 MG
Potassium, K: 655 MG
Sodium, Na: 1976 MG
Fatty acids, total saturated: 0.38 G
Fatty acids, total trans: 0.01 G

2220576

Potatoes Stroganoff Hamburger Helper
brand_owner: GENERAL MILLS SALES INC.
brand_name: Hamburger Helper
gtin_upc: 00016000413603
ingredients: Potatoes*, Modified Whey, Wheat Flour, Corn Starch, Salt. Contains 2% or less of: Sugar, Onion*, Hydrolyzed Corn Protein, Garlic*, Vegetable Oil (canola, soybean and/or sunflower oil), Yeast Extract, Sodium Phosphate, Lactic Acid, Citric Acid, Calcium Lactate, Monoglycerides, Caramel Color, Natural Flavor, Parsley*, Spice, Soy Sauce* (soybeans, wheat, salt), Mushrooms*, Hydrolyzed Soy and Wheat Protein, Silicon Dioxide (anticaking agent). Freshness preserved by Sodium Bisulfite. *Dried
serving_size: 214.0 g
household_serving_fulltext: 1 cup prepared
branded_food_category: Vegetable Based Products / Meals
package_weight: 5 ONZ
market_country: United States
Energy: 355 KCAL
Protein: 5.23 G
Total lipid (fat): 1.08 G
Carbohydrate, by difference: 81.03 G
Fiber, total dietary: 7.6 G
Sugars, Total: 10.62 G
Sugars, added: 1.4 G
Calcium, Ca: 115 MG
Iron, Fe: 1.11 MG
Potassium, K: 655 MG
Sodium, Na: 1976 MG
Fatty acids, total saturated: 0.38 G
Fatty acids, total trans: 0.01 G

2226879

Potatoes Stroganoff Hamburger Helper
brand_owner: GENERAL MILLS SALES INC.
brand_name: Hamburger Helper
gtin_upc: 00016000413603
ingredients: Potatoes*, Modified Whey, Wheat Flour, Corn Starch, Salt. Contains 2% or less of: Sugar, Onion*, Hydrolyzed Corn Protein, Garlic*, Vegetable Oil (canola, soybean and/or sunflower oil), Yeast Extract, Sodium Phosphate, Lactic Acid, Citric Acid, Calcium Lactate, Monoglycerides, Caramel Color, Natural Flavor, Parsley*, Spice, Soy Sauce* (soybeans, wheat, salt), Mushrooms*, Hydrolyzed Soy and Wheat Protein, Silicon Dioxide (anticaking agent). Freshness preserved by Sodium Bisulfite. *Dried
serving_size: 214.0 g
household_serving_fulltext: 1 cup prepared
branded_food_category: Vegetable Based Products / Meals
package_weight: 5 ONZ
market_country: United States
Energy: 355 KCAL
Protein: 5.23 G
Total lipid (fat): 1.08 G
Carbohydrate, by difference: 81.03 G
Fiber, total dietary: 7.6 G
Sugars, Total: 10.62 G
Sugars, added: 1.4 G
Calcium, Ca: 115 MG
Iron, Fe: 1.11 MG
Potassium, K: 655 MG
Sodium, Na: 1976 MG
Fatty acids, total saturated: 0.38 G
Fatty acids, total trans: 0.01 G

2230524

Potatoes Stroganoff Hamburger Helper
brand_owner: GENERAL MILLS SALES INC.
brand_name: Hamburger Helper
gtin_upc: 00016000413603
ingredients: Potatoes*, Modified Whey, Wheat Flour, Corn Starch, Salt. Contains 2% or less of: Sugar, Onion*, Hydrolyzed Corn Protein, Garlic*, Vegetable Oil (canola, soybean and/or sunflower oil), Yeast Extract, Sodium Phosphate, Lactic Acid, Citric Acid, Calcium Lactate, Monoglycerides, Caramel Color, Natural Flavor, Parsley*, Spice, Soy Sauce* (soybeans, wheat, salt), Mushrooms*, Hydrolyzed Soy and Wheat Protein, Silicon Dioxide (anticaking agent). Freshness preserved by Sodium Bisulfite. *Dried
serving_size: 214.0 g
household_serving_fulltext: 1 cup prepared
branded_food_category: Vegetable Based Products / Meals
package_weight: 5 ONZ
market_country: United States
Energy: 355 KCAL
Protein: 5.23 G
Total lipid (fat): 1.08 G
Carbohydrate, by difference: 81.03 G
Fiber, total dietary: 7.6 G
Sugars, Total: 10.62 G
Sugars, added: 1.4 G
Calcium, Ca: 115 MG
Iron, Fe: 1.11 MG
Potassium, K: 655 MG
Sodium, Na: 1976 MG
Fatty acids, total saturated: 0.38 G
Fatty acids, total trans: 0.01 G

2236110

Potatoes Stroganoff Hamburger Helper
brand_owner: GENERAL MILLS SALES INC.
brand_name: Hamburger Helper
gtin_upc: 00016000413603
ingredients: Potatoes*, Modified Whey, Wheat Flour, Corn Starch, Salt. Contains 2% or less of: Sugar, Onion*, Hydrolyzed Corn Protein, Garlic*, Vegetable Oil (canola, soybean and/or sunflower oil), Yeast Extract, Sodium Phosphate, Lactic Acid, Citric Acid, Calcium Lactate, Monoglycerides, Caramel Color, Natural Flavor, Parsley*, Spice, Soy Sauce* (soybeans, wheat, salt), Mushrooms*, Hydrolyzed Soy and Wheat Protein, Silicon Dioxide (anticaking agent). Freshness preserved by Sodium Bisulfite. *Dried
serving_size: 214.0 g
household_serving_fulltext: 1 cup prepared
branded_food_category: Vegetable Based Products / Meals
package_weight: 5 ONZ
market_country: United States
Energy: 355 KCAL
Protein: 5.23 G
Total lipid (fat): 1.08 G
Carbohydrate, by difference: 81.03 G
Fiber, total dietary: 7.6 G
Sugars, Total: 10.62 G
Sugars, added: 1.4 G
Calcium, Ca: 115 MG
Iron, Fe: 1.11 MG
Potassium, K: 655 MG
Sodium, Na: 1976 MG
Fatty acids, total saturated: 0.38 G
Fatty acids, total trans: 0.01 G

348981

Potatoes Stroganoff Hamburger Helper
brand_owner: GENERAL MILLS SALES INC.
gtin_upc: 00016000413603
ingredients: POTATOES*, MODIFIED WHEY, WHEAT FLOUR, CORN STARCH, SALT, SUGAR, ONION*, YEAST EXTRACT, SODIUM PHOSPHATE, GARLIC*, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), LACTIC ACID, CITRIC ACID, CALCIUM LACTATE, MONOGLYCERIDES, CARAMEL COLOR, NATURAL FLAVOR, HYDROLYZED CORN PROTEIN, PARSLEY*, BLACK PEPPER, BEEF STOCK, SPICE, SILICON DIOXIDE (ANTICAKING AGENT), BEEF FAT. FRESHNESS PRESERVED BY SODIUM BISULFITE.*DRIED
serving_size: 26.0 g
household_serving_fulltext: 1/2 cup as pkgd (26g)
market_country: United States
Protein: 7.69 G
Carbohydrate, by difference: 80.77 G
Fiber, total dietary: 3.8 G
Sugars, Total: 11.54 G
Calcium, Ca: 77 MG
Sodium, Na: 1962 MG

758700

Potatoes Stroganoff Hamburger Helper
brand_owner: GENERAL MILLS SALES INC.
gtin_upc: 00016000413603
ingredients: POTATOES*, MODIFIED WHEY, WHEAT FLOUR, CORN STARCH, SALT, SUGAR, ONION*, YEAST EXTRACT, SODIUM PHOSPHATE, GARLIC*, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), LACTIC ACID, CITRIC ACID, CALCIUM LACTATE, MONOGLYCERIDES, CARAMEL COLOR, NATURAL FLAVOR, HYDROLYZED CORN PROTEIN, PARSLEY*, BLACK PEPPER, BEEF STOCK, SPICE, SILICON DIOXIDE (ANTICAKING AGENT), BEEF FAT. FRESHNESS PRESERVED BY SODIUM BISULFITE.*DRIED
serving_size: 26.0 g
household_serving_fulltext: 1/2 cup pkgd (26g)
branded_food_category: Vegetable Based Products / Meals
market_country: United States
Energy: 346 KCAL
Protein: 3.85 G
Carbohydrate, by difference: 80.77 G
Fiber, total dietary: 7.7 G
Sugars, Total: 11.54 G
Calcium, Ca: 115 MG
Potassium, K: 654 MG
Sodium, Na: 1846 MG

609690

Potatoes Stroganoff Hamburger Helper
brand_owner: GENERAL MILLS SALES INC.
gtin_upc: 00016000413603
ingredients: POTATOES*, MODIFIED WHEY, WHEAT FLOUR, CORN STARCH, SALT, SUGAR, ONION*, YEAST EXTRACT, SODIUM PHOSPHATE, GARLIC*, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), LACTIC ACID, CITRIC ACID, CALCIUM LACTATE, MONOGLYCERIDES, CARAMEL COLOR, NATURAL FLAVOR, HYDROLYZED CORN PROTEIN, PARSLEY*, BLACK PEPPER, BEEF STOCK, SPICE, SILICON DIOXIDE (ANTICAKING AGENT), BEEF FAT. FRESHNESS PRESERVED BY SODIUM BISULFITE.*DRIED
serving_size: 26.0 g
household_serving_fulltext: 1/2 cup pkgd (26g)
branded_food_category: Vegetable Based Products / Meals
market_country: United States
Protein: 3.85 G
Carbohydrate, by difference: 80.77 G
Fiber, total dietary: 7.7 G
Sugars, Total: 11.54 G
Calcium, Ca: 115 MG
Potassium, K: 654 MG
Sodium, Na: 1846 MG

1739649

POTATOES STROGANOFF POTATOES & STROGANOFF SAUCE MIX SKILLET MIX, POTATOES STROGANOFF
brand_owner: H E Butt Grocery Company
brand_name: HILL COUNTRY FARE
gtin_upc: 041220672813
ingredients: POTATOES* (POTATOES, SODIUM BISULFITE [PRESERVATIVE]), MALTODEXTRIN (FROM CORN), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (FROM MILK), CORN STARCH, SALT, ONION*, BEEF EXTRACT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, DISODIUM PHOSPHATE, GARLIC*, CITRIC ACID, MONO- AND DIGLYCERIDES, LACTIC ACID, SPICES, CARAMEL (COLOR), NATURAL FLAVOR.
serving_size: 26.0 g
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 346 KCAL
Protein: 7.69 G
Carbohydrate, by difference: 80.77 G
Fiber, total dietary: 3.8 G
Sugars, Total: 7.69 G
Calcium, Ca: 115 MG
Potassium, K: 577 MG
Sodium, Na: 1923 MG

1990018

POTATOES STROGANOFF POTATOES & STROGANOFF SAUCE MIX SKILLET MIX, POTATOES STROGANOFF
brand_owner: H E Butt Grocery Company
brand_name: HILL COUNTRY FARE
gtin_upc: 041220672813
ingredients: POTATOES* (POTATOES, SODIUM BISULFITE [PRESERVATIVE]), MALTODEXTRIN (FROM CORN), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (FROM MILK), CORN STARCH, SALT, ONION*, BEEF EXTRACT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, DISODIUM PHOSPHATE, GARLIC*, CITRIC ACID, MONO- AND DIGLYCERIDES, LACTIC ACID, SPICES, CARAMEL (COLOR), NATURAL FLAVOR.
serving_size: 26.0 g
branded_food_category: Vegetable and Lentil Mixes
package_weight: 5 oz/141 g
market_country: United States
Energy: 346 KCAL
Protein: 7.69 G
Carbohydrate, by difference: 80.77 G
Fiber, total dietary: 3.8 G
Sugars, Total: 7.69 G
Calcium, Ca: 115 MG
Potassium, K: 577 MG
Sodium, Na: 1923 MG

2312181

POTATOES STROGANOFF POTATOES & STROGANOFF SAUCE MIX SKILLET MIX, POTATOES STROGANOFF
brand_owner: H E Butt Grocery Company
brand_name: HILL COUNTRY FARE
gtin_upc: 041220672813
ingredients: POTATOES* (POTATOES, SODIUM BISULFITE [PRESERVATIVE]), MALTODEXTRIN (FROM CORN), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (FROM MILK), CORN STARCH, SALT, ONION*, BEEF EXTRACT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, DISODIUM PHOSPHATE, GARLIC*, CITRIC ACID, MONO- AND DIGLYCERIDES, LACTIC ACID, SPICES, CARAMEL (COLOR), NATURAL FLAVOR.
serving_size: 26.0 g
household_serving_fulltext: 0.5 cup dry mix about 1 cup prepared
branded_food_category: Vegetable and Lentil Mixes
package_weight: 5 oz/141 g
market_country: United States
Energy: 346 KCAL
Protein: 7.69 G
Carbohydrate, by difference: 80.77 G
Fiber, total dietary: 3.8 G
Sugars, Total: 7.69 G
Calcium, Ca: 115 MG
Potassium, K: 577 MG
Sodium, Na: 1923 MG

2324472

POTATOES STROGANOFF POTATOES & STROGANOFF SAUCE MIX SKILLET MIX, POTATOES STROGANOFF
brand_owner: H E Butt Grocery Company
brand_name: HILL COUNTRY FARE
gtin_upc: 041220672813
ingredients: POTATOES* (POTATOES, SODIUM BISULFITE [PRESERVATIVE]), MALTODEXTRIN (FROM CORN), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (FROM MILK), CORN STARCH, SALT, ONION*, BEEF EXTRACT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, DISODIUM PHOSPHATE, GARLIC*, CITRIC ACID, MONO- AND DIGLYCERIDES, LACTIC ACID, SPICES, CARAMEL (COLOR), NATURAL FLAVOR.
serving_size: 26.0 g
household_serving_fulltext: 0.5 cup dry mix about 1 cup prepared
branded_food_category: Vegetable and Lentil Mixes
package_weight: 5 oz/141 g
market_country: United States
Energy: 346 KCAL
Protein: 7.69 G
Carbohydrate, by difference: 80.77 G
Fiber, total dietary: 3.8 G
Sugars, Total: 7.69 G
Calcium, Ca: 115 MG
Potassium, K: 577 MG
Sodium, Na: 1923 MG

1145190

POTATOES STROGANOFF POTATOES & STROGANOFF SAUCE MIX SKILLET MIX, POTATOES STROGANOFF
brand_owner: H E Butt Grocery Company
gtin_upc: 041220672813
ingredients: POTATOES* (POTATOES, SODIUM BISULFITE [PRESERVATIVE]), MALTODEXTRIN (FROM CORN), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (FROM MILK), CORN STARCH, SALT, ONION*, BEEF EXTRACT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, DISODIUM PHOSPHATE, GARLIC*, CITRIC ACID, MONO- AND DIGLYCERIDES, LACTIC ACID, SPICES, CARAMEL (COLOR), NATURAL FLAVOR.
serving_size: 26.0 g
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 346 KCAL
Protein: 7.69 G
Carbohydrate, by difference: 80.77 G
Fiber, total dietary: 3.8 G
Sugars, Total: 7.69 G
Calcium, Ca: 115 MG
Potassium, K: 577 MG
Sodium, Na: 1923 MG

1344014

POTATOES STROGANOFF
brand_owner: General Mills, Inc.
brand_name: HAMBURGER HELPER
gtin_upc: 016000413603
ingredients: POTATOES*, MALTODEXTRIN, WHEAT FLOUR, SALT, CORN STARCH, SUGAR, MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR, CITRIC ACID, VEGETABLE OIL (CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), SODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVOR, YEAST EXTRACT, CALCIUM LACTATE, MONOGLYCERIDES, HYDROLYZED CORN PROTEIN, PARSLEY*, SPICE, BEEF STOCK, SILICON DIOXIDE (ANTICAKING AGENT), BEEF FAT, NONFAT MILK. FRESHNESS PRESERVED BY SODIUM BISULFITE.
serving_size: 28.0 g
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 321 KCAL
Protein: 7.14 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sodium, Na: 2357 MG

1636169

2266482

POTATOES WHOLE
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: ALWAYS SAVE
gtin_upc: 070038346807
ingredients: POTATOES, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT).
serving_size: 165.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Canned Vegetables
package_weight: 15 OZ/425 g
market_country: United States
Energy: 36 KCAL
Protein: 0.61 G
Carbohydrate, by difference: 8.48 G
Fiber, total dietary: 1.2 G
Sugars, Total: 0.61 G
Calcium, Ca: 6 MG
Iron, Fe: 0.79 MG
Potassium, K: 139 MG
Sodium, Na: 170 MG

541143

POTATOES WITH BROCCOLI & CHEDDAR CHEESE SAUCE
brand_owner: Nestle Usa-Frozen Food Division
gtin_upc: 013800174000
ingredients: ROASTED POTATOES, SKIM MILK, BROCCOLI, WATER, 2% OR LESS OF SHARP CHEDDAR CHEESE PRODUCT ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID, NATURAL FLAVOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), CHEESE FLAVOR (CHEDDAR, GRANULAR, SEMISOFT AND BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, WHEY, VINEGAR, SALT, CITRIC ACID), MODIFIED FOOD STARCH, BLEACHED WHEAT FLOUR, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, WHEAT STARCH, ANNATTO COLOR, SPICES, EXTRACTIVES OF ANNATTO AND TURMERIC COLOR, NATURAL FLAVOR.
serving_size: 290.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 76 KCAL
Protein: 3.1 G
Total lipid (fat): 1.21 G
Carbohydrate, by difference: 13.1 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.72 G
Calcium, Ca: 52 MG
Iron, Fe: 0.37 MG
Potassium, K: 341 MG
Sodium, Na: 231 MG
Vitamin C, total ascorbic acid: 12.4 MG
Vitamin A, IU: 172 IU
Fatty acids, total saturated: 0.69 G
Fatty acids, total monounsaturated: 0.34 G
Fatty acids, total polyunsaturated: 0.17 G
Cholesterol: 3 MG

170448

Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
PREPARED FOOD PRODUCT (US CFR) Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
SEMILIQUID WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
MILK ADDED
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
BUTTER ADDED Used when butter is the second or third ingredient in order of predominance, excluding water.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 78.98 G
Energy: 93 KCAL
Energy: 389 kJ
Protein: 2.3 G
Total lipid (fat): 4.12 G
Ash: 1.76 G
Carbohydrate, by difference: 12.84 G
Fiber, total dietary: 0.9 G
Calcium, Ca: 83 MG
Iron, Fe: 0.32 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 95 MG
Potassium, K: 219 MG
Sodium, Na: 439 MG
Zinc, Zn: 0.24 MG
Copper, Cu: 0.046 MG
Manganese, Mn: 0.13 MG
Selenium, Se: 2.7 UG
Vitamin C, total ascorbic acid: 3.1 MG
Thiamin: 0.02 MG
Riboflavin: 0.081 MG
Niacin: 0.939 MG
Pantothenic acid: 0.239 MG
Vitamin B-6: 0.04 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Vitamin A, RAE: 52 UG
Retinol: 49 UG
Vitamin A, IU: 213 IU
Fatty acids, total saturated: 2.586 G
SFA 4:0: 0.131 G
SFA 6:0: 0.073 G
SFA 8:0: 0.04 G
SFA 10:0: 0.089 G
SFA 12:0: 0.091 G
SFA 14:0: 0.413 G
SFA 16:0: 1.149 G
SFA 18:0: 0.499 G
Fatty acids, total monounsaturated: 1.175 G
MUFA 16:1: 0.107 G
MUFA 18:1: 1.006 G
Fatty acids, total polyunsaturated: 0.134 G
PUFA 18:2: 0.083 G
PUFA 18:3: 0.053 G
Cholesterol: 15 MG

170447

Potatoes, au gratin, dry mix, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
DIVIDED OR DISINTEGRATED The distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. *DIVIDED INTO HALVES, QUARTERS OR SEGMENTS* should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other *DIVIDED OR DISINTEGRATED* descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product.
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
WHEY ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 4.97 G
Energy: 314 KCAL
Energy: 1314 kJ
Protein: 8.9 G
Total lipid (fat): 3.7 G
Ash: 8.12 G
Carbohydrate, by difference: 74.31 G
Fiber, total dietary: 4.1 G
Calcium, Ca: 311 MG
Iron, Fe: 1.63 MG
Magnesium, Mg: 64 MG
Phosphorus, P: 404 MG
Potassium, K: 990 MG
Sodium, Na: 2095 MG
Zinc, Zn: 0.9 MG
Copper, Cu: 0.24 MG
Manganese, Mn: 0.59 MG
Selenium, Se: 10 UG
Vitamin C, total ascorbic acid: 15.5 MG
Thiamin: 0.07 MG
Riboflavin: 0.253 MG
Niacin: 4.063 MG
Pantothenic acid: 0.92 MG
Vitamin B-6: 0.15 MG
Folate, total: 40 UG
Folate, food: 40 UG
Folate, DFE: 40 UG
Vitamin A, RAE: 54 UG
Retinol: 49 UG
Carotene, beta: 60 UG
Vitamin A, IU: 263 IU
Fatty acids, total saturated: 2.323 G
SFA 4:0: 0.118 G
SFA 6:0: 0.065 G
SFA 8:0: 0.036 G
SFA 10:0: 0.08 G
SFA 12:0: 0.082 G
SFA 14:0: 0.371 G
SFA 16:0: 1.032 G
SFA 18:0: 0.448 G
Fatty acids, total monounsaturated: 1.055 G
MUFA 16:1: 0.096 G
MUFA 18:1: 0.903 G
Fatty acids, total polyunsaturated: 0.121 G
PUFA 18:2: 0.075 G
PUFA 18:3: 0.048 G

170442

Potatoes, au gratin, home-prepared from recipe using butter
PREPARED FOOD PRODUCT (US CFR) Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
SEMILIQUID WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
MILK ADDED
BUTTER ADDED Used when butter is the second or third ingredient in order of predominance, excluding water.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 74 G
Energy: 134 KCAL
Energy: 559 kJ
Protein: 5.06 G
Total lipid (fat): 7.59 G
Ash: 2.09 G
Carbohydrate, by difference: 11.26 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 119 MG
Iron, Fe: 0.64 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 113 MG
Potassium, K: 396 MG
Sodium, Na: 433 MG
Zinc, Zn: 0.69 MG
Copper, Cu: 0.16 MG
Manganese, Mn: 0.161 MG
Selenium, Se: 2.7 UG
Vitamin C, total ascorbic acid: 9.9 MG
Thiamin: 0.064 MG
Riboflavin: 0.116 MG
Niacin: 0.993 MG
Pantothenic acid: 0.387 MG
Vitamin B-6: 0.174 MG
Folate, total: 11 UG
Folic acid: 3 UG
Folate, food: 8 UG
Folate, DFE: 13 UG
Vitamin A, RAE: 64 UG
Retinol: 61 UG
Vitamin A, IU: 264 IU
Fatty acids, total saturated: 4.733 G
SFA 4:0: 0.24 G
SFA 6:0: 0.133 G
SFA 8:0: 0.074 G
SFA 10:0: 0.166 G
SFA 12:0: 0.174 G
SFA 14:0: 0.755 G
SFA 16:0: 2.094 G
SFA 18:0: 0.913 G
Fatty acids, total monounsaturated: 2.149 G
MUFA 16:1: 0.193 G
MUFA 18:1: 1.844 G
Fatty acids, total polyunsaturated: 0.276 G
PUFA 18:2: 0.175 G
PUFA 18:3: 0.105 G
Cholesterol: 23 MG
Tryptophan: 0.07 G
Threonine: 0.192 G
Isoleucine: 0.284 G
Leucine: 0.443 G
Lysine: 0.381 G
Methionine: 0.117 G
Cystine: 0.044 G
Phenylalanine: 0.254 G
Tyrosine: 0.23 G
Valine: 0.325 G
Arginine: 0.203 G
Histidine: 0.151 G
Alanine: 0.156 G
Aspartic acid: 0.569 G
Glutamic acid: 1.141 G
Glycine: 0.113 G
Proline: 0.463 G
Serine: 0.275 G

170524

Potatoes, au gratin, home-prepared from recipe using margarine
PREPARED FOOD PRODUCT (US CFR) Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
SEMILIQUID WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
MILK ADDED
MARGARINE ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 74 G
Energy: 132 KCAL
Energy: 552 kJ
Protein: 5.06 G
Total lipid (fat): 7.59 G
Ash: 2.09 G
Carbohydrate, by difference: 11.27 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 119 MG
Iron, Fe: 0.64 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 113 MG
Potassium, K: 396 MG
Sodium, Na: 433 MG
Zinc, Zn: 0.69 MG
Copper, Cu: 0.16 MG
Manganese, Mn: 0.161 MG
Selenium, Se: 2.7 UG
Vitamin C, total ascorbic acid: 9.9 MG
Thiamin: 0.064 MG
Riboflavin: 0.116 MG
Niacin: 0.993 MG
Pantothenic acid: 0.387 MG
Vitamin B-6: 0.174 MG
Folate, total: 11 UG
Folic acid: 3 UG
Folate, food: 8 UG
Folate, DFE: 13 UG
Vitamin A, RAE: 64 UG
Retinol: 60 UG
Carotene, beta: 48 UG
Vitamin A, IU: 280 IU
Fatty acids, total saturated: 3.53 G
SFA 4:0: 0.15 G
SFA 6:0: 0.077 G
SFA 8:0: 0.043 G
SFA 10:0: 0.092 G
SFA 12:0: 0.091 G
SFA 14:0: 0.479 G
SFA 16:0: 1.698 G
SFA 18:0: 0.773 G
Fatty acids, total monounsaturated: 2.587 G
MUFA 16:1: 0.135 G
MUFA 18:1: 2.388 G
Fatty acids, total polyunsaturated: 1.076 G
PUFA 18:2: 0.978 G
PUFA 18:3: 0.102 G
Cholesterol: 15 MG
Tryptophan: 0.07 G
Threonine: 0.192 G
Isoleucine: 0.284 G
Leucine: 0.443 G
Lysine: 0.381 G
Methionine: 0.117 G
Cystine: 0.044 G
Phenylalanine: 0.254 G
Tyrosine: 0.23 G
Valine: 0.325 G
Arginine: 0.203 G
Histidine: 0.151 G
Alanine: 0.156 G
Aspartic acid: 0.569 G
Glutamic acid: 1.141 G
Glycine: 0.113 G
Proline: 0.463 G
Serine: 0.275 G

170111

Potatoes, baked, flesh and skin, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITH PEEL
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 74.89 G
Energy: 93 KCAL
Energy: 390 kJ
Protein: 2.5 G
Total lipid (fat): 0.13 G
Ash: 1.33 G
Carbohydrate, by difference: 21.15 G
Fiber, total dietary: 2.2 G
Sugars, Total: 1.18 G
Sucrose: 0.4 G
Glucose: 0.44 G
Fructose: 0.34 G
Starch: 17.27 G
Calcium, Ca: 15 MG
Iron, Fe: 1.08 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 70 MG
Potassium, K: 535 MG
Sodium, Na: 10 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.118 MG
Manganese, Mn: 0.219 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 9.6 MG
Thiamin: 0.064 MG
Riboflavin: 0.048 MG
Niacin: 1.41 MG
Pantothenic acid: 0.376 MG
Vitamin B-6: 0.311 MG
Folate, total: 28 UG
Folate, food: 28 UG
Folate, DFE: 28 UG
Vitamin A, RAE: 1 UG
Carotene, beta: 6 UG
Vitamin A, IU: 10 IU
Lutein + zeaxanthin: 30 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 2 UG
Fatty acids, total saturated: 0.034 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.001 G
SFA 16:0: 0.022 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.003 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.057 G
PUFA 18:2: 0.043 G
PUFA 18:3: 0.013 G
Tryptophan: 0.025 G
Threonine: 0.081 G
Isoleucine: 0.08 G
Leucine: 0.119 G
Lysine: 0.13 G
Methionine: 0.038 G
Cystine: 0.029 G
Phenylalanine: 0.099 G
Tyrosine: 0.058 G
Valine: 0.125 G
Arginine: 0.123 G
Histidine: 0.042 G
Alanine: 0.076 G
Aspartic acid: 0.583 G
Glutamic acid: 0.427 G
Glycine: 0.069 G
Proline: 0.076 G
Serine: 0.091 G

170093

Potatoes, baked, flesh and skin, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITH PEEL
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 74.89 G
Energy: 93 KCAL
Energy: 390 kJ
Protein: 2.5 G
Total lipid (fat): 0.13 G
Ash: 1.33 G
Carbohydrate, by difference: 21.15 G
Fiber, total dietary: 2.2 G
Sugars, Total: 1.18 G
Sucrose: 0.4 G
Glucose: 0.44 G
Fructose: 0.34 G
Starch: 17.27 G
Calcium, Ca: 15 MG
Iron, Fe: 1.08 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 70 MG
Potassium, K: 535 MG
Sodium, Na: 10 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.118 MG
Manganese, Mn: 0.219 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 9.6 MG
Thiamin: 0.064 MG
Riboflavin: 0.048 MG
Niacin: 1.41 MG
Pantothenic acid: 0.376 MG
Vitamin B-6: 0.311 MG
Folate, total: 28 UG
Folate, food: 28 UG
Folate, DFE: 28 UG
Choline, total: 14.8 MG
Betaine: 0.2 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 6 UG
Vitamin A, IU: 10 IU
Lutein + zeaxanthin: 30 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 2 UG
Fatty acids, total saturated: 0.034 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.001 G
SFA 16:0: 0.022 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.003 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.057 G
PUFA 18:2: 0.043 G
PUFA 18:3: 0.013 G
Tryptophan: 0.025 G
Threonine: 0.081 G
Isoleucine: 0.08 G
Leucine: 0.119 G
Lysine: 0.13 G
Methionine: 0.038 G
Cystine: 0.029 G
Phenylalanine: 0.099 G
Tyrosine: 0.058 G
Valine: 0.125 G
Arginine: 0.123 G
Histidine: 0.042 G
Alanine: 0.076 G
Aspartic acid: 0.583 G
Glutamic acid: 0.427 G
Glycine: 0.069 G
Proline: 0.076 G
Serine: 0.091 G

170112

Potatoes, baked, flesh, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 75.42 G
Energy: 93 KCAL
Energy: 390 kJ
Protein: 1.96 G
Total lipid (fat): 0.1 G
Ash: 0.97 G
Carbohydrate, by difference: 21.55 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.7 G
Calcium, Ca: 5 MG
Iron, Fe: 0.35 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 50 MG
Potassium, K: 391 MG
Sodium, Na: 241 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.215 MG
Manganese, Mn: 0.161 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 12.8 MG
Thiamin: 0.105 MG
Riboflavin: 0.021 MG
Niacin: 1.395 MG
Pantothenic acid: 0.555 MG
Vitamin B-6: 0.301 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 14.5 MG
Betaine: 0.2 MG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G
Tryptophan: 0.03 G
Threonine: 0.071 G
Isoleucine: 0.08 G
Leucine: 0.118 G
Lysine: 0.119 G
Methionine: 0.031 G
Cystine: 0.025 G
Phenylalanine: 0.087 G
Tyrosine: 0.073 G
Valine: 0.11 G
Arginine: 0.09 G
Histidine: 0.043 G
Alanine: 0.06 G
Aspartic acid: 0.479 G
Glutamic acid: 0.328 G
Glycine: 0.058 G
Proline: 0.07 G
Serine: 0.085 G

170033

Potatoes, baked, flesh, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 75.42 G
Energy: 93 KCAL
Energy: 390 kJ
Protein: 1.96 G
Total lipid (fat): 0.1 G
Ash: 0.97 G
Carbohydrate, by difference: 21.55 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.7 G
Calcium, Ca: 5 MG
Iron, Fe: 0.35 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 50 MG
Potassium, K: 391 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.215 MG
Manganese, Mn: 0.161 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 12.8 MG
Thiamin: 0.105 MG
Riboflavin: 0.021 MG
Niacin: 1.395 MG
Pantothenic acid: 0.555 MG
Vitamin B-6: 0.301 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 14.5 MG
Betaine: 0.2 MG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G
Tryptophan: 0.03 G
Threonine: 0.071 G
Isoleucine: 0.08 G
Leucine: 0.118 G
Lysine: 0.119 G
Methionine: 0.031 G
Cystine: 0.025 G
Phenylalanine: 0.087 G
Tyrosine: 0.073 G
Valine: 0.11 G
Arginine: 0.09 G
Histidine: 0.043 G
Alanine: 0.06 G
Aspartic acid: 0.479 G
Glutamic acid: 0.328 G
Glycine: 0.058 G
Proline: 0.07 G
Serine: 0.085 G

170113

Potatoes, baked, skin only, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, PEEL ONLY
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 47.31 G
Energy: 198 KCAL
Energy: 830 kJ
Protein: 4.29 G
Total lipid (fat): 0.1 G
Ash: 2.24 G
Carbohydrate, by difference: 46.06 G
Fiber, total dietary: 7.9 G
Sugars, Total: 1.4 G
Calcium, Ca: 34 MG
Iron, Fe: 7.04 MG
Magnesium, Mg: 43 MG
Phosphorus, P: 101 MG
Potassium, K: 573 MG
Sodium, Na: 257 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.817 MG
Manganese, Mn: 0.616 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 13.5 MG
Thiamin: 0.122 MG
Riboflavin: 0.106 MG
Niacin: 3.065 MG
Pantothenic acid: 0.857 MG
Vitamin B-6: 0.614 MG
Folate, total: 22 UG
Folate, food: 22 UG
Folate, DFE: 22 UG
Choline, total: 31 MG
Betaine: 0.5 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 6 UG
Vitamin A, IU: 10 IU
Lutein + zeaxanthin: 30 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 1.7 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G

170034

Potatoes, baked, skin, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, PEEL ONLY
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 47.31 G
Energy: 198 KCAL
Energy: 830 kJ
Protein: 4.29 G
Total lipid (fat): 0.1 G
Ash: 2.24 G
Carbohydrate, by difference: 46.06 G
Fiber, total dietary: 7.9 G
Sugars, Total: 1.4 G
Calcium, Ca: 34 MG
Iron, Fe: 7.04 MG
Magnesium, Mg: 43 MG
Phosphorus, P: 101 MG
Potassium, K: 573 MG
Sodium, Na: 21 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.817 MG
Manganese, Mn: 0.616 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 13.5 MG
Thiamin: 0.122 MG
Riboflavin: 0.106 MG
Niacin: 3.065 MG
Pantothenic acid: 0.857 MG
Vitamin B-6: 0.614 MG
Folate, total: 22 UG
Folate, food: 22 UG
Folate, DFE: 22 UG
Choline, total: 31 MG
Betaine: 0.5 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 6 UG
Vitamin A, IU: 10 IU
Lutein + zeaxanthin: 30 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 1.7 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G

170114

Potatoes, boiled, cooked in skin, flesh, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 76.98 G
Energy: 87 KCAL
Energy: 364 kJ
Protein: 1.87 G
Total lipid (fat): 0.1 G
Ash: 0.92 G
Carbohydrate, by difference: 20.13 G
Fiber, total dietary: 2 G
Sugars, Total: 0.91 G
Calcium, Ca: 5 MG
Iron, Fe: 0.31 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 44 MG
Potassium, K: 379 MG
Sodium, Na: 240 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.188 MG
Manganese, Mn: 0.138 MG
Selenium, Se: 0.3 UG
Fluoride, F: 49.4 UG
Vitamin C, total ascorbic acid: 13 MG
Thiamin: 0.106 MG
Riboflavin: 0.02 MG
Niacin: 1.439 MG
Pantothenic acid: 0.52 MG
Vitamin B-6: 0.299 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 13.5 MG
Carotene, beta: 2 UG
Vitamin A, IU: 3 IU
Lutein + zeaxanthin: 10 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G
Tryptophan: 0.029 G
Threonine: 0.068 G
Isoleucine: 0.076 G
Leucine: 0.112 G
Lysine: 0.114 G
Methionine: 0.03 G
Cystine: 0.024 G
Phenylalanine: 0.083 G
Tyrosine: 0.069 G
Valine: 0.105 G
Arginine: 0.086 G
Histidine: 0.041 G
Alanine: 0.057 G
Aspartic acid: 0.457 G
Glutamic acid: 0.314 G
Glycine: 0.056 G
Proline: 0.067 G
Serine: 0.081 G

170438

Potatoes, boiled, cooked in skin, flesh, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 76.98 G
Energy: 87 KCAL
Energy: 364 kJ
Protein: 1.87 G
Total lipid (fat): 0.1 G
Ash: 0.92 G
Carbohydrate, by difference: 20.13 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.91 G
Sucrose: 0.19 G
Glucose: 0.34 G
Fructose: 0.29 G
Calcium, Ca: 5 MG
Iron, Fe: 0.31 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 44 MG
Potassium, K: 379 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.188 MG
Manganese, Mn: 0.138 MG
Selenium, Se: 0.3 UG
Fluoride, F: 49.4 UG
Vitamin C, total ascorbic acid: 13 MG
Thiamin: 0.106 MG
Riboflavin: 0.02 MG
Niacin: 1.439 MG
Pantothenic acid: 0.52 MG
Vitamin B-6: 0.299 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 13.5 MG
Betaine: 0.2 MG
Carotene, beta: 2 UG
Vitamin A, IU: 3 IU
Lutein + zeaxanthin: 10 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G
Tryptophan: 0.029 G
Threonine: 0.068 G
Isoleucine: 0.076 G
Leucine: 0.112 G
Lysine: 0.114 G
Methionine: 0.03 G
Cystine: 0.024 G
Phenylalanine: 0.083 G
Tyrosine: 0.069 G
Valine: 0.105 G
Arginine: 0.086 G
Histidine: 0.041 G
Alanine: 0.057 G
Aspartic acid: 0.457 G
Glutamic acid: 0.314 G
Glycine: 0.056 G
Proline: 0.067 G
Serine: 0.081 G

170519

Potatoes, boiled, cooked in skin, skin, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, PEEL ONLY
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 77.8 G
Energy: 78 KCAL
Energy: 327 kJ
Protein: 2.86 G
Total lipid (fat): 0.1 G
Ash: 2.04 G
Carbohydrate, by difference: 17.2 G
Fiber, total dietary: 3.3 G
Calcium, Ca: 45 MG
Iron, Fe: 6.07 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 54 MG
Potassium, K: 407 MG
Sodium, Na: 250 MG
Zinc, Zn: 0.44 MG
Copper, Cu: 0.878 MG
Manganese, Mn: 1.338 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 5.2 MG
Thiamin: 0.032 MG
Riboflavin: 0.036 MG
Niacin: 1.222 MG
Pantothenic acid: 0.361 MG
Vitamin B-6: 0.239 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G

170439

Potatoes, boiled, cooked in skin, skin, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, PEEL ONLY
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 77.8 G
Energy: 78 KCAL
Energy: 326 kJ
Protein: 2.86 G
Total lipid (fat): 0.1 G
Ash: 2.04 G
Carbohydrate, by difference: 17.21 G
Fiber, total dietary: 3.3 G
Calcium, Ca: 45 MG
Iron, Fe: 6.07 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 54 MG
Potassium, K: 407 MG
Sodium, Na: 14 MG
Zinc, Zn: 0.44 MG
Copper, Cu: 0.878 MG
Manganese, Mn: 1.338 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 5.2 MG
Thiamin: 0.032 MG
Riboflavin: 0.036 MG
Niacin: 1.222 MG
Pantothenic acid: 0.361 MG
Vitamin B-6: 0.239 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G

170520

Potatoes, boiled, cooked without skin, flesh, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 77.46 G
Energy: 86 KCAL
Energy: 360 kJ
Protein: 1.71 G
Total lipid (fat): 0.1 G
Ash: 0.72 G
Carbohydrate, by difference: 20.01 G
Fiber, total dietary: 2 G
Sugars, Total: 0.89 G
Calcium, Ca: 8 MG
Iron, Fe: 0.31 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 40 MG
Potassium, K: 328 MG
Sodium, Na: 241 MG
Zinc, Zn: 0.27 MG
Copper, Cu: 0.167 MG
Manganese, Mn: 0.14 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 7.4 MG
Thiamin: 0.098 MG
Riboflavin: 0.019 MG
Niacin: 1.312 MG
Pantothenic acid: 0.509 MG
Vitamin B-6: 0.269 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 13.2 MG
Betaine: 0.2 MG
Carotene, beta: 1 UG
Vitamin A, IU: 2 IU
Lutein + zeaxanthin: 9 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G
Tryptophan: 0.027 G
Threonine: 0.062 G
Isoleucine: 0.07 G
Leucine: 0.103 G
Lysine: 0.104 G
Methionine: 0.027 G
Cystine: 0.022 G
Phenylalanine: 0.076 G
Tyrosine: 0.064 G
Valine: 0.096 G
Arginine: 0.079 G
Histidine: 0.038 G
Alanine: 0.053 G
Aspartic acid: 0.419 G
Glutamic acid: 0.287 G
Glycine: 0.051 G
Proline: 0.062 G
Serine: 0.075 G

170440

Potatoes, boiled, cooked without skin, flesh, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 77.46 G
Energy: 86 KCAL
Energy: 360 kJ
Protein: 1.71 G
Total lipid (fat): 0.1 G
Ash: 0.72 G
Carbohydrate, by difference: 20.01 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.89 G
Sucrose: 0.18 G
Glucose: 0.33 G
Fructose: 0.28 G
Calcium, Ca: 8 MG
Iron, Fe: 0.31 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 40 MG
Potassium, K: 328 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.27 MG
Copper, Cu: 0.167 MG
Manganese, Mn: 0.14 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 7.4 MG
Thiamin: 0.098 MG
Riboflavin: 0.019 MG
Niacin: 1.312 MG
Pantothenic acid: 0.509 MG
Vitamin B-6: 0.269 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 13.2 MG
Betaine: 0.2 MG
Carotene, beta: 1 UG
Vitamin A, IU: 2 IU
Lutein + zeaxanthin: 9 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G
Tryptophan: 0.027 G
Threonine: 0.062 G
Isoleucine: 0.07 G
Leucine: 0.103 G
Lysine: 0.104 G
Methionine: 0.027 G
Cystine: 0.022 G
Phenylalanine: 0.076 G
Tyrosine: 0.064 G
Valine: 0.096 G
Arginine: 0.079 G
Histidine: 0.038 G
Alanine: 0.053 G
Aspartic acid: 0.419 G
Glutamic acid: 0.287 G
Glycine: 0.051 G
Proline: 0.062 G
Serine: 0.075 G

169084

Potatoes, canned, drained solids, no salt added
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 84.3 G
Energy: 60 KCAL
Energy: 250 kJ
Protein: 1.4 G
Total lipid (fat): 0.2 G
Ash: 0.5 G
Carbohydrate, by difference: 13.6 G
Fiber, total dietary: 2.4 G
Sugars, Total: 0.59 G
Calcium, Ca: 5 MG
Iron, Fe: 1.26 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 28 MG
Potassium, K: 229 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.057 MG
Manganese, Mn: 0.12 MG
Selenium, Se: 0.9 UG
Vitamin C, total ascorbic acid: 5.1 MG
Thiamin: 0.07 MG
Riboflavin: 0.01 MG
Niacin: 0.92 MG
Pantothenic acid: 0.245 MG
Vitamin B-6: 0.19 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 9.2 MG
Betaine: 0.1 MG
Carotene, beta: 1 UG
Vitamin A, IU: 2 IU
Lutein + zeaxanthin: 6 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 0.051 G
SFA 10:0: 0.001 G
SFA 12:0: 0.007 G
SFA 14:0: 0.001 G
SFA 16:0: 0.031 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.005 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.002 G
Fatty acids, total polyunsaturated: 0.085 G
PUFA 18:2: 0.063 G
PUFA 18:3: 0.02 G

170444

Potatoes, canned, drained solids
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 84.28 G
Energy: 60 KCAL
Energy: 251 kJ
Protein: 1.41 G
Total lipid (fat): 0.21 G
Ash: 0.86 G
Carbohydrate, by difference: 13.61 G
Fiber, total dietary: 2.3 G
Calcium, Ca: 5 MG
Iron, Fe: 1.26 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 28 MG
Potassium, K: 229 MG
Sodium, Na: 219 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.057 MG
Manganese, Mn: 0.097 MG
Selenium, Se: 0.9 UG
Vitamin C, total ascorbic acid: 5.1 MG
Thiamin: 0.068 MG
Riboflavin: 0.013 MG
Niacin: 0.915 MG
Pantothenic acid: 0.354 MG
Vitamin B-6: 0.188 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Fatty acids, total saturated: 0.054 G
SFA 10:0: 0.001 G
SFA 12:0: 0.007 G
SFA 14:0: 0.001 G
SFA 16:0: 0.033 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.005 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.002 G
Fatty acids, total polyunsaturated: 0.089 G
PUFA 18:2: 0.066 G
PUFA 18:3: 0.021 G
Tryptophan: 0.022 G
Threonine: 0.051 G
Isoleucine: 0.057 G
Leucine: 0.085 G
Lysine: 0.086 G
Methionine: 0.022 G
Cystine: 0.018 G
Phenylalanine: 0.063 G
Tyrosine: 0.052 G
Valine: 0.08 G
Arginine: 0.065 G
Histidine: 0.031 G
Alanine: 0.043 G
Aspartic acid: 0.346 G
Glutamic acid: 0.237 G
Glycine: 0.042 G
Proline: 0.051 G
Serine: 0.061 G

170443

Potatoes, canned, solids and liquids
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
NOT DRAINED Used to indicate that the food, for example a canned food, is not drained.
Water: 87.83 G
Energy: 44 KCAL
Energy: 184 kJ
Protein: 1.2 G
Total lipid (fat): 0.11 G
Ash: 0.98 G
Carbohydrate, by difference: 9.89 G
Fiber, total dietary: 1.4 G
Calcium, Ca: 39 MG
Iron, Fe: 0.72 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 22 MG
Potassium, K: 205 MG
Sodium, Na: 217 MG
Zinc, Zn: 0.39 MG
Copper, Cu: 0.07 MG
Manganese, Mn: 0.071 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 7.6 MG
Thiamin: 0.034 MG
Riboflavin: 0.02 MG
Niacin: 0.889 MG
Pantothenic acid: 0.174 MG
Vitamin B-6: 0.137 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Fatty acids, total saturated: 0.029 G
SFA 10:0: 0.001 G
SFA 12:0: 0.005 G
SFA 14:0: 0.001 G
SFA 16:0: 0.018 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.048 G
PUFA 18:2: 0.035 G
PUFA 18:3: 0.011 G
Tryptophan: 0.018 G
Threonine: 0.043 G
Isoleucine: 0.048 G
Leucine: 0.072 G
Lysine: 0.073 G
Methionine: 0.019 G
Cystine: 0.015 G
Phenylalanine: 0.054 G
Tyrosine: 0.045 G
Valine: 0.068 G
Arginine: 0.056 G
Histidine: 0.026 G
Alanine: 0.037 G
Aspartic acid: 0.295 G
Glutamic acid: 0.202 G
Glycine: 0.036 G
Proline: 0.043 G
Serine: 0.052 G

1414177

POTATOES, CARROTS, CORN, PEPPERS, SPICES VEGGIE MASALA BURGER, VEGGIE MASALA
brand_owner: Deep Foods Inc.
brand_name: DEEP INDIAN KITCHEN
gtin_upc: 011433117999
ingredients: POTATOES, BREAD CRUMBS (WHEAT FLOUR), GREEN BEANS, CARROTS, EXPELLER-PRESSED CANOLA OIL, ONIONS, CORN, BELL PEPPERS, WATER, SALT, SUGAR, SPICES, CELLULOSE GUM, GREEN CHILLIES, TURMERIC, CITRIC ACID (FOR FLAVOR).
serving_size: 71.0 g
branded_food_category: Frozen Patties and Burgers
market_country: United States
Energy: 197 KCAL
Protein: 2.82 G
Total lipid (fat): 9.86 G
Carbohydrate, by difference: 26.76 G
Fiber, total dietary: 4.2 G
Sugars, Total: 2.82 G
Sugars, added: 2.8 G
Calcium, Ca: 14 MG
Iron, Fe: 0.85 MG
Potassium, K: 310 MG
Sodium, Na: 577 MG
Fatty acids, total saturated: 0.7 G

1706457

2148920

POTATOES, CARROTS, CORN, PEPPERS, SPICES VEGGIE MASALA BURGER, VEGGIE MASALA
brand_owner: Deep Foods Inc.
brand_name: DEEP INDIAN KITCHEN
gtin_upc: 011433117999
ingredients: POTATOES, BREAD CRUMBS (WHEAT FLOUR), GREEN BEANS, CARROTS, EXPELLER-PRESSED CANOLA OIL, ONIONS, CORN, BELL PEPPERS, WATER, SALT, SUGAR, SPICES, CELLULOSE GUM, GREEN CHILLIES, TURMERIC, CITRIC ACID (FOR FLAVOR).
serving_size: 71.0 g
branded_food_category: Frozen Patties and Burgers
package_weight: 10 oz/283 g
market_country: United States
Energy: 197 KCAL
Protein: 2.82 G
Total lipid (fat): 9.86 G
Carbohydrate, by difference: 26.76 G
Fiber, total dietary: 4.2 G
Sugars, Total: 2.82 G
Sugars, added: 2.8 G
Calcium, Ca: 14 MG
Iron, Fe: 0.85 MG
Potassium, K: 310 MG
Sodium, Na: 577 MG
Fatty acids, total saturated: 0.7 G

1127052

POTATOES, CARROTS, CORN, PEPPERS, SPICES VEGGIE MASALA BURGER, VEGGIE MASALA
brand_owner: Deep Foods Inc.
gtin_upc: 011433117999
ingredients: POTATOES, BREAD CRUMBS (WHEAT FLOUR), GREEN BEANS, CARROTS, EXPELLER-PRESSED CANOLA OIL, ONIONS, CORN, BELL PEPPERS, WATER, SALT, SUGAR, SPICES, CELLULOSE GUM, GREEN CHILLIES, TURMERIC, CITRIC ACID (FOR FLAVOR).
serving_size: 71.0 g
branded_food_category: Frozen Patties and Burgers
market_country: United States
Energy: 197 KCAL
Protein: 2.82 G
Total lipid (fat): 9.86 G
Carbohydrate, by difference: 26.76 G
Fiber, total dietary: 4.2 G
Sugars, Total: 2.82 G
Sugars, added: 2.8 G
Calcium, Ca: 14 MG
Iron, Fe: 0.85 MG
Potassium, K: 310 MG
Sodium, Na: 577 MG
Fatty acids, total saturated: 0.7 G

915762

POTATOES, CARROTS, CORN, PEPPERS, SPICES VEGGIE MASALA BURGER, VEGGIE MASALA
brand_owner: Deep Foods Inc.
gtin_upc: 011433117999
ingredients: POTATOES, BREAD CRUMBS (WHEAT FLOUR), GREEN BEANS, CARROTS, EXPELLER-PRESSED CANOLA OIL, ONIONS, CORN, BELL PEPPERS, WATER, SALT, SUGAR, SPICES, CELLULOSE GUM, GREEN CHILLIES, TURMERIC, CITRIC ACID (FOR FLAVOR).
serving_size: 71.0 g
household_serving_fulltext: 1 BURGER
branded_food_category: Frozen Patties and Burgers
market_country: United States
Energy: 197 KCAL
Protein: 2.82 G
Total lipid (fat): 9.86 G
Carbohydrate, by difference: 26.76 G
Fiber, total dietary: 4.2 G
Sugars, Total: 2.82 G
Sugars, added: 2.8 G
Calcium, Ca: 14 MG
Iron, Fe: 0.85 MG
Potassium, K: 310 MG
Sodium, Na: 577 MG
Fatty acids, total saturated: 0.7 G

806751

POTATOES, CARROTS, CORN, PEPPERS, SPICES VEGGIE MASALA BURGER
brand_owner: Deep Foods Inc.
gtin_upc: 011433117999
ingredients: POTATOES, BREAD CRUMBS (WHEAT FLOUR), GREEN BEANS, CARROTS, EXPELLER-PRESSED CANOLA OIL, ONIONS, CORN, BELL PEPPERS, WATER, SALT, SUGAR, SPICES, CELLULOSE GUM, GREEN CHILLIES, TURMERIC, CITRIC ACID (FOR FLAVOR).
serving_size: 71.0 g
household_serving_fulltext: 1 BURGER
branded_food_category: Frozen Patties and Burgers
market_country: United States
Energy: 197 KCAL
Protein: 2.82 G
Total lipid (fat): 9.86 G
Carbohydrate, by difference: 26.76 G
Fiber, total dietary: 4.2 G
Sugars, Total: 2.82 G
Sugars, added: 2.8 G
Calcium, Ca: 14 MG
Iron, Fe: 0.85 MG
Potassium, K: 310 MG
Sodium, Na: 577 MG
Fatty acids, total saturated: 0.7 G

1428231

POTATOES, CARROTS, ONIONS & CELERY STEW VEGETABLES
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789011123
ingredients: POTATOES, BABY CARROTS, ONIONS, CELERY.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 47 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 11.76 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Calcium, Ca: 21 MG
Iron, Fe: 0.2 MG
Potassium, K: 320 MG
Sodium, Na: 41 MG

1720516

1983054

POTATOES, CARROTS, ONIONS & CELERY STEW VEGETABLES
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789011123
ingredients: POTATOES, BABY CARROTS, ONIONS, CELERY.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 40 oz/1.13 kg
market_country: United States
Energy: 47 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 11.76 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Calcium, Ca: 21 MG
Iron, Fe: 0.2 MG
Potassium, K: 320 MG
Sodium, Na: 41 MG

1136672

POTATOES, CARROTS, ONIONS & CELERY STEW VEGETABLES
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789011123
ingredients: POTATOES, BABY CARROTS, ONIONS, CELERY.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 47 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 11.76 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Calcium, Ca: 21 MG
Iron, Fe: 0.2 MG
Potassium, K: 320 MG
Sodium, Na: 41 MG

944442

POTATOES, CARROTS, ONIONS & CELERY STEW VEGETABLES
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789011123
ingredients: POTATOES, BABY CARROTS, ONIONS, CELERY.
serving_size: 85.0 g
household_serving_fulltext: 3/4 cup
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 47 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 11.76 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Calcium, Ca: 21 MG
Iron, Fe: 0.2 MG
Potassium, K: 320 MG
Sodium, Na: 41 MG

1400347

POTATOES, CARROTS, PEAS, CORN, GREEN BEANS, LIMA BEANS, OKRA, CELERY & ONIONS SOUP VEGETABLES
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303021644
ingredients: POTATOES, CARROTS, PEAS, CORN, GREEN BEANS, LIMA BEANS, OKRA, CELERY, ONIONS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 59 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 12.94 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Iron, Fe: 0.59 MG
Potassium, K: 129 MG
Sodium, Na: 29 MG

1692612

1968324

POTATOES, CARROTS, PEAS, CORN, GREEN BEANS, LIMA BEANS, OKRA, CELERY & ONIONS SOUP VEGETABLES
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303021644
ingredients: POTATOES, CARROTS, PEAS, CORN, GREEN BEANS, LIMA BEANS, OKRA, CELERY, ONIONS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 59 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 12.94 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Iron, Fe: 0.59 MG
Potassium, K: 129 MG
Sodium, Na: 29 MG

715862

POTATOES, CARROTS, PEAS, CORN, GREEN BEANS, LIMA BEANS, OKRA, CELERY & ONIONS SOUP VEGETABLES
brand_owner: Supervalu, Inc.
gtin_upc: 041303021644
ingredients: POTATOES, CARROTS, PEAS, CORN, GREEN BEANS, LIMA BEANS, OKRA, CELERY, ONIONS.
serving_size: 85.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 59 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 12.94 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Iron, Fe: 0.59 MG
Potassium, K: 129 MG
Sodium, Na: 29 MG

1394271

POTATOES, CARROTS, SWEET PEAS, CORN, GREEN BEANS, LIMA BEANS, OKRA, CELERY, ONIONS SOUP VEGETABLES, POTATOES, CARROTS, SWEET PEAS, CORN, GREEN BEANS, LIMA BEANS, OKRA, CELERY, ONIONS
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003491652
ingredients: POTATOES, CARROTS, PEAS, CORN, GREEN BEANS, LIMA BEANS, OKRA, CELERY, ONIONS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 59 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 12.94 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Iron, Fe: 0.59 MG
Potassium, K: 129 MG
Sodium, Na: 29 MG

1686525

1964199

POTATOES, CARROTS, SWEET PEAS, CORN, GREEN BEANS, LIMA BEANS, OKRA, CELERY, ONIONS SOUP VEGETABLES, POTATOES, CARROTS, SWEET PEAS, CORN, GREEN BEANS, LIMA BEANS, OKRA, CELERY, ONIONS
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003491652
ingredients: POTATOES, CARROTS, PEAS, CORN, GREEN BEANS, LIMA BEANS, OKRA, CELERY, ONIONS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 59 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 12.94 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Iron, Fe: 0.59 MG
Potassium, K: 129 MG
Sodium, Na: 29 MG

699378

POTATOES, CARROTS, SWEET PEAS, CORN, GREEN BEANS, LIMA BEANS, OKRA, CELERY, ONIONS SOUP VEGETABLES, POTATOES, CARROTS, SWEET PEAS, CORN, GREEN BEANS, LIMA BEANS, OKRA, CELERY, ONIONS
brand_owner: Giant Eagle, Inc.
gtin_upc: 03003491652
ingredients: POTATOES, CARROTS, PEAS, CORN, GREEN BEANS, LIMA BEANS, OKRA, CELERY, ONIONS.
serving_size: 85.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 59 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 12.94 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Iron, Fe: 0.59 MG
Potassium, K: 129 MG
Sodium, Na: 29 MG

1818493

POTATOES, EGGS, BACON & CHEDDAR CHEESE BOWL, BACON
brand_owner: Aldi Inc.
brand_name: BREAKFAST
gtin_upc: 041498197735
ingredients: POTATOES (POTATOES, SODIUM ACID PYROPHOSHATE [AID TO RETAIN NATURAL COLOR], DEXTROSE), EGG: WHOLE EGGS, NON FAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR [MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TUMERIC (ADDED FOR COLOR)], PEPPER. BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE). CHEESE SAUCE: WATER, CHEDDAR CHEESE(MILK, SALT, CHEESE CULTURES, ENZYMES), MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY POWDER, SALT, BUTTERMILK, NON FAT DRY MILK, LACTIC ACID, ANNATTO, XANTHAN GUM, HYDROLYZED GUAR GUM, DISODIUM PHOSPHATE, SODIUM PHOSPHATE, NATURAL FLAVOR, OLEORESIN TURMERIC.
serving_size: 198.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 198 g
market_country: United States
Energy: 192 KCAL
Protein: 9.09 G
Total lipid (fat): 10.61 G
Carbohydrate, by difference: 14.14 G
Fiber, total dietary: 1 G
Sugars, Total: 2.02 G
Calcium, Ca: 30 MG
Iron, Fe: 0.91 MG
Sodium, Na: 419 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 3.54 G
Cholesterol: 76 MG

1959947

POTATOES, EGGS, BACON & CHEDDAR CHEESE BOWL, BACON
brand_owner: Aldi Inc.
brand_name: BREAKFAST
gtin_upc: 041498197735
ingredients: POTATOES (POTATOES, SODIUM ACID PYROPHOSHATE [AID TO RETAIN NATURAL COLOR], DEXTROSE), EGG: WHOLE EGGS, NON FAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR [MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TUMERIC (ADDED FOR COLOR)], PEPPER. BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE). CHEESE SAUCE: WATER, CHEDDAR CHEESE(MILK, SALT, CHEESE CULTURES, ENZYMES), MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY POWDER, SALT, BUTTERMILK, NON FAT DRY MILK, LACTIC ACID, ANNATTO, XANTHAN GUM, HYDROLYZED GUAR GUM, DISODIUM PHOSPHATE, SODIUM PHOSPHATE, NATURAL FLAVOR, OLEORESIN TURMERIC.
serving_size: 198.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 7 oz/198 g
market_country: United States
Energy: 192 KCAL
Protein: 9.09 G
Total lipid (fat): 10.61 G
Carbohydrate, by difference: 14.14 G
Fiber, total dietary: 1 G
Sugars, Total: 2.02 G
Calcium, Ca: 30 MG
Iron, Fe: 0.91 MG
Sodium, Na: 419 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 3.54 G
Cholesterol: 76 MG

601558

POTATOES, EGGS, BACON & CHEDDAR CHEESE BOWL, BACON
brand_owner: BREAKFAST
gtin_upc: 041498197735
ingredients: POTATOES (POTATOES, SODIUM ACID PYROPHOSHATE [AID TO RETAIN NATURAL COLOR], DEXTROSE), EGG: WHOLE EGGS, NON FAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR [MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TUMERIC (ADDED FOR COLOR)], PEPPER. BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE). CHEESE SAUCE: WATER, CHEDDAR CHEESE(MILK, SALT, CHEESE CULTURES, ENZYMES), MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY POWDER, SALT, BUTTERMILK, NON FAT DRY MILK, LACTIC ACID, ANNATTO, XANTHAN GUM, HYDROLYZED GUAR GUM, DISODIUM PHOSPHATE, SODIUM PHOSPHATE, NATURAL FLAVOR, OLEORESIN TURMERIC.
serving_size: 198.0 g
household_serving_fulltext: 1 BOWL
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 192 KCAL
Protein: 9.09 G
Total lipid (fat): 10.61 G
Carbohydrate, by difference: 14.14 G
Fiber, total dietary: 1 G
Sugars, Total: 2.02 G
Calcium, Ca: 30 MG
Iron, Fe: 0.91 MG
Sodium, Na: 419 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 3.54 G
Cholesterol: 76 MG

1188554

POTATOES, EGGS, BACON & CHEESE BREAKFAST BOWL , BACON
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742028613
ingredients: DICED POTATOES (POTATOES, VEGETABLE OIL [SOYBEAN AND/OR COTTON SEED OIL], MALTODEXTRIN, SALT, DEXTROSE, TETRASODIUM PYROPHOSPHATE, SODIUM ACID PYROPHOSPHATE [TO MAINTAIN COLOR]), PRECOOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED CORN STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR [SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER FAT, FLAVORS, ARTIFICIAL FLAVORS]), BACON (PORK: CURED WITH: WATER, SALT, SODIUM NITRITE, CONTAINS ONE OR MORE OF THE FOLLOWING: SUGAR, DEXTROSE, BROWN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM ASCORBATE [PRESERVATIVE], POTASSIUM CHLORIDE, NATURAL APPLE FLAVOR [MAY CONTAIN WATER, SUGAR, DEXTROSE, NATURAL FLAVORING]), SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), WATER.
serving_size: 198.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 222 KCAL
Protein: 15.66 G
Total lipid (fat): 14.65 G
Carbohydrate, by difference: 7.07 G
Fiber, total dietary: 1 G
Sugars, Total: 0.51 G
Calcium, Ca: 152 MG
Iron, Fe: 0.91 MG
Sodium, Na: 616 MG
Vitamin C, total ascorbic acid: 3 MG
Vitamin A, IU: 152 IU
Fatty acids, total saturated: 7.07 G
Cholesterol: 144 MG

1480594

620722

POTATOES, EGGS, BACON & CHEESE BREAKFAST BOWL , BACON
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742028613
ingredients: DICED POTATOES (POTATOES, VEGETABLE OIL [SOYBEAN AND/OR COTTON SEED OIL], MALTODEXTRIN, SALT, DEXTROSE, TETRASODIUM PYROPHOSPHATE, SODIUM ACID PYROPHOSPHATE [TO MAINTAIN COLOR]), PRECOOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED CORN STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR [SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER FAT, FLAVORS, ARTIFICIAL FLAVORS]), BACON (PORK: CURED WITH: WATER, SALT, SODIUM NITRITE, CONTAINS ONE OR MORE OF THE FOLLOWING: SUGAR, DEXTROSE, BROWN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM ASCORBATE [PRESERVATIVE], POTASSIUM CHLORIDE, NATURAL APPLE FLAVOR [MAY CONTAIN WATER, SUGAR, DEXTROSE, NATURAL FLAVORING]), SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), WATER.
serving_size: 198.0 g
household_serving_fulltext: 1 BOWL
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 222 KCAL
Protein: 15.66 G
Total lipid (fat): 14.65 G
Carbohydrate, by difference: 7.07 G
Fiber, total dietary: 1 G
Sugars, Total: 0.51 G
Calcium, Ca: 152 MG
Iron, Fe: 0.91 MG
Sodium, Na: 616 MG
Vitamin C, total ascorbic acid: 3 MG
Vitamin A, IU: 152 IU
Fatty acids, total saturated: 7.07 G
Cholesterol: 144 MG

2305615

POTATOES, EGGS, BACON & CHEESE BREAKFAST BOWL, POTATOES, EGGS, BACON & CHEESE
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742028613
ingredients: DICED POTATOES (POTATOES, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PALM OIL, SOYBEAN OIL, COTTONSEED OIL, SUNFLOWER OIL], CONTAINS 2% OR LESS OF: MALTODEXTRIN, SALT, DEXTROSE, TETRASODIUM PYROPHOSPHATE AND DISODIUM DIHYDROGEN PYROPHOSPHATE [TO MAINTAIN COLOR]), PRECOOKED SCRAMBLED EGGS (EGG, SKIM MILK, SOYBEAN OIL, MODIFIED CORNSTARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, CITRIC ACID, ARTIFICIAL BUFFER FLAVOR [SOYBEAN OIL, UNSALTED BUTTER, LIPOLYZED BUTTERFAT, FLAVORS, ARTIFICIAL FLAVORS]), BACON (PORK CURED WITH: WATER. SALT, SODIUM NITRITE, CONTAINS ONE OR MORE OF THE FOLLOWING: SUGAR, DEXTROSE, BROWN SUGAR, SMOKE FLAVORING, NATURAL FLAVORS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM ASCORBATE [PRESERVATIVE], POTASSIUM CHLORIDE, APPLE FLAVOR [MAY CONTAIN WATER, SUGAR, DEXTROSE, NATURAL FLAVORING]), SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, VITAMIN A PALMITATE, POTATO STARCH, POWDERED CELLULOSE AND/OR CORN STARCH [TO PREVENT CAKING) AND/OR NATAMYCIN [MOLD INHIBITOR]), WATER.
serving_size: 198.0 g
household_serving_fulltext: 1 bowl
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 7 OZ/198 g
market_country: United States
Energy: 222 KCAL
Protein: 14.65 G
Total lipid (fat): 15.66 G
Carbohydrate, by difference: 7.07 G
Fiber, total dietary: 1 G
Sugars, Total: 1.01 G
Sugars, added: 0.5 G
Calcium, Ca: 157 MG
Iron, Fe: 1.01 MG
Potassium, K: 298 MG
Sodium, Na: 582 MG
Fatty acids, total saturated: 6.57 G
Cholesterol: 146 MG

532628

POTATOES, EGGS, SAUSAGE AND CHEESE SAUCE
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450228410
ingredients: POTATOES: POTATOES, SODIUM ACID PYROPHOSPHATE (AID TO RETAIN NATURAL COLOR), DEXTROSE EGG: WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR [BUTTER, SWEET BUTTERMILK, NATURAL FLAVOR], ANNATTO AND TURMERIC [ADDED FOR COLOR]), PEPPER. SAUSAGE: PORK, CONTAINS 2% OR LESS OF SALT, WATER, DEXTROSE, FLAVORINGS, SODIUM PHOSPHATE, CARAMEL COLOR. CHEESE SAUCE: WATER, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY POWDER, SALT, BUTTERMILK, NONFAT DRY MILK, LACTIC ACID, ANNATTO, XANTHAN GUM, HYDROLYZED GUAR GUM, DISODIUM PHOSPHATE, SODIUM PHOSPHATE, NATURAL FLAVOR, OLEORESIN TURMERIC.
serving_size: 198.0 g
household_serving_fulltext: 1 BOWL
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 157 KCAL
Protein: 5.56 G
Total lipid (fat): 8.59 G
Carbohydrate, by difference: 13.13 G
Fiber, total dietary: 1 G
Sugars, Total: 2.02 G
Calcium, Ca: 40 MG
Iron, Fe: 0.91 MG
Sodium, Na: 293 MG
Vitamin C, total ascorbic acid: 9.1 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 3.03 G
Cholesterol: 76 MG

532195

POTATOES, EGGS, SAUSAGE, BACON AND CHEESE SAUCE
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450228427
ingredients: POTATOES: POTATOES, SODIUM ACID PYROPHOSPHATE (AID TO RETAIN NATURAL COLOR), DEXTROSE. EGG: WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR [BUTTER, SWEET BUTTERMILK, NATURAL FLAVOR], ANNATTO AND TURMERIC [ADDED FOR COLOR]), PEPPER. SAUSAGE: PORK, CONTAINS 2% OR LESS OF SALT, WATER, DEXTROSE, FLAVORINGS, SODIUM PHOSPHATES, CARAMEL COLOR. CHEESE SAUCE: WATER, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY POWDER, SALT, BUTTERMILK, NONFAT DRY MILK, LACTIC ACID, ANNATTO, XANTHAN GUM, HYDROLYZED GUAR GUM, DISODIUM PHOSPHATE, SODIUM PHOSPHATE, NATURAL FLAVOR, OLEORESIN TURMERIC. BACON: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN: BROWN SUGAR, NATURAL SMOKE FLAVOR, SMOKE FLAVORING, FLAVORINGS, SODIUM ASCORBATE, DEXTROSE, POTASSIUM CHLORIDE.
serving_size: 198.0 g
household_serving_fulltext: 1 BOWL
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 187 KCAL
Protein: 7.58 G
Total lipid (fat): 10.61 G
Carbohydrate, by difference: 13.64 G
Fiber, total dietary: 1 G
Sugars, Total: 2.02 G
Calcium, Ca: 40 MG
Iron, Fe: 0.91 MG
Sodium, Na: 419 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 4.04 G
Cholesterol: 66 MG

170026

Potatoes, flesh and skin, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITH PEEL
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 79.25 G
Energy: 77 KCAL
Energy: 322 kJ
Protein: 2.05 G
Total lipid (fat): 0.09 G
Ash: 1.11 G
Carbohydrate, by difference: 17.49 G
Fiber, total dietary: 2.1 G
Sugars, Total: 0.82 G
Sucrose: 0.17 G
Glucose: 0.31 G
Fructose: 0.26 G
Starch: 15.29 G
Calcium, Ca: 12 MG
Iron, Fe: 0.81 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 57 MG
Potassium, K: 425 MG
Sodium, Na: 6 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.11 MG
Manganese, Mn: 0.153 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 19.7 MG
Thiamin: 0.081 MG
Riboflavin: 0.032 MG
Niacin: 1.061 MG
Pantothenic acid: 0.295 MG
Vitamin B-6: 0.298 MG
Folate, total: 15 UG
Folate, food: 15 UG
Folate, DFE: 15 UG
Choline, total: 12.1 MG
Betaine: 0.2 MG
Carotene, beta: 1 UG
Vitamin A, IU: 2 IU
Lutein + zeaxanthin: 9 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Vitamin K (phylloquinone): 2 UG
Fatty acids, total saturated: 0.025 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.042 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G
Tryptophan: 0.021 G
Threonine: 0.067 G
Isoleucine: 0.066 G
Leucine: 0.098 G
Lysine: 0.107 G
Methionine: 0.032 G
Cystine: 0.024 G
Phenylalanine: 0.081 G
Tyrosine: 0.048 G
Valine: 0.103 G
Arginine: 0.101 G
Histidine: 0.035 G
Alanine: 0.063 G
Aspartic acid: 0.48 G
Glutamic acid: 0.351 G
Glycine: 0.057 G
Proline: 0.063 G
Serine: 0.074 G

169264

Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB
DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
VEGETABLE FAT OR OIL COATED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 64.44 G
Energy: 158 KCAL
Energy: 662 kJ
Protein: 2.75 G
Total lipid (fat): 5.48 G
Ash: 1.77 G
Carbohydrate, by difference: 25.55 G
Fiber, total dietary: 2 G
Sugars, Total: 0.37 G
Sucrose: 0.18 G
Glucose: 0.18 G
Starch: 23.2 G
Calcium, Ca: 12 MG
Iron, Fe: 0.57 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 87 MG
Potassium, K: 478 MG
Sodium, Na: 324 MG
Zinc, Zn: 0.35 MG
Copper, Cu: 0.104 MG
Manganese, Mn: 0.154 MG
Selenium, Se: 0.4 UG
Fluoride, F: 25.6 UG
Vitamin C, total ascorbic acid: 8.6 MG
Thiamin: 0.13 MG
Riboflavin: 0.032 MG
Niacin: 2.077 MG
Pantothenic acid: 0.463 MG
Vitamin B-6: 0.261 MG
Folate, total: 23 UG
Folate, food: 23 UG
Folate, DFE: 23 UG
Choline, total: 23.7 MG
Betaine: 0.7 MG
Carotene, beta: 3 UG
Vitamin A, IU: 5 IU
Lutein + zeaxanthin: 16 UG
Vitamin E (alpha-tocopherol): 0.39 MG
Tocopherol, beta: 0.02 MG
Tocopherol, gamma: 0.64 MG
Tocopherol, delta: 0.25 MG
Tocotrienol, alpha: 0.04 MG
Tocotrienol, beta: 0.02 MG
Tocotrienol, gamma: 0.07 MG
Vitamin K (phylloquinone): 7.4 UG
Fatty acids, total saturated: 0.848 G
SFA 8:0: 0.005 G
SFA 10:0: 0.021 G
SFA 12:0: 0.006 G
SFA 14:0: 0.015 G
SFA 15:0: 0.003 G
SFA 16:0: 0.607 G
SFA 17:0: 0.004 G
SFA 18:0: 0.147 G
SFA 20:0: 0.022 G
SFA 22:0: 0.012 G
Fatty acids, total monounsaturated: 1.874 G
MUFA 16:1: 0.01 G
MUFA 17:1: 0.002 G
MUFA 18:1: 1.824 G
MUFA 20:1: 0.037 G
Fatty acids, total polyunsaturated: 1.502 G
PUFA 18:2: 1.266 G
PUFA 18:3: 0.235 G
PUFA 18:3 n-3 c,c,c (ALA): 0.223 G
PUFA 18:3 n-6 c,c,c: 0.012 G
Tryptophan: 0.024 G
Threonine: 0.095 G
Isoleucine: 0.096 G
Leucine: 0.161 G
Lysine: 0.162 G
Methionine: 0.044 G
Cystine: 0.044 G
Phenylalanine: 0.117 G
Tyrosine: 0.094 G
Valine: 0.152 G
Arginine: 0.159 G
Histidine: 0.056 G
Alanine: 0.111 G
Aspartic acid: 0.609 G
Glutamic acid: 0.491 G
Glycine: 0.09 G
Proline: 0.101 G
Serine: 0.12 G

168442

Potatoes, french fried, all types, salt added in processing, frozen, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB
DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
VEGETABLE FAT OR OIL COATED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 66.61 G
Energy: 147 KCAL
Energy: 613 kJ
Protein: 2.24 G
Total lipid (fat): 4.66 G
Ash: 1.68 G
Carbohydrate, by difference: 24.81 G
Fiber, total dietary: 1.9 G
Sugars, Total: 0.2 G
Sucrose: 0.1 G
Glucose: 0.1 G
Starch: 17.39 G
Calcium, Ca: 9 MG
Iron, Fe: 0.62 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 83 MG
Potassium, K: 408 MG
Sodium, Na: 332 MG
Zinc, Zn: 0.35 MG
Copper, Cu: 0.093 MG
Manganese, Mn: 0.158 MG
Vitamin C, total ascorbic acid: 17.3 MG
Thiamin: 0.098 MG
Riboflavin: 0.048 MG
Niacin: 2.038 MG
Pantothenic acid: 0.473 MG
Vitamin B-6: 0.178 MG
Folate, total: 35 UG
Folate, food: 35 UG
Folate, DFE: 35 UG
Choline, total: 22.3 MG
Betaine: 0.7 MG
Carotene, beta: 2 UG
Vitamin A, IU: 4 IU
Lutein + zeaxanthin: 13 UG
Vitamin E (alpha-tocopherol): 0.1 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.31 MG
Tocopherol, delta: 0.43 MG
Tocotrienol, alpha: 0.02 MG
Vitamin K (phylloquinone): 2.2 UG
Vitamin K (Dihydrophylloquinone): 12.8 UG
Fatty acids, total saturated: 1.005 G
SFA 16:0: 0.533 G
SFA 17:0: 0.001 G
SFA 18:0: 0.435 G
SFA 20:0: 0.018 G
SFA 22:0: 0.017 G
Fatty acids, total monounsaturated: 3.164 G
MUFA 16:1: 0.01 G
MUFA 18:1: 3.14 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 0.303 G
PUFA 18:2: 0.264 G
PUFA 18:3: 0.019 G
PUFA 18:3 n-3 c,c,c (ALA): 0.019 G
Tryptophan: 0.02 G
Threonine: 0.078 G
Isoleucine: 0.078 G
Leucine: 0.131 G
Lysine: 0.132 G
Methionine: 0.036 G
Cystine: 0.036 G
Phenylalanine: 0.095 G
Tyrosine: 0.076 G
Valine: 0.124 G
Arginine: 0.129 G
Histidine: 0.046 G
Alanine: 0.091 G
Aspartic acid: 0.496 G
Glutamic acid: 0.4 G
Glycine: 0.073 G
Proline: 0.082 G
Serine: 0.098 G

170523

Potatoes, french fried, all types, salt not added in processing, frozen, as purchased
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB
DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
FAT OR OIL COATED Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 66.61 G
Energy: 147 KCAL
Energy: 613 kJ
Protein: 2.24 G
Total lipid (fat): 4.66 G
Ash: 1.68 G
Carbohydrate, by difference: 24.81 G
Fiber, total dietary: 1.9 G
Sugars, Total: 0.2 G
Sucrose: 0.1 G
Glucose: 0.1 G
Starch: 17.39 G
Calcium, Ca: 9 MG
Iron, Fe: 0.62 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 83 MG
Potassium, K: 408 MG
Sodium, Na: 23 MG
Zinc, Zn: 0.35 MG
Copper, Cu: 0.093 MG
Manganese, Mn: 0.158 MG
Vitamin C, total ascorbic acid: 17.3 MG
Thiamin: 0.098 MG
Riboflavin: 0.048 MG
Niacin: 2.038 MG
Pantothenic acid: 0.473 MG
Vitamin B-6: 0.178 MG
Folate, total: 35 UG
Folate, food: 35 UG
Vitamin E (alpha-tocopherol): 0.1 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.31 MG
Tocopherol, delta: 0.43 MG
Tocotrienol, alpha: 0.02 MG
Vitamin K (phylloquinone): 2.2 UG
Vitamin K (Dihydrophylloquinone): 12.8 UG
Fatty acids, total saturated: 0.94 G
SFA 16:0: 0.498 G
SFA 17:0: 0.001 G
SFA 18:0: 0.407 G
SFA 20:0: 0.017 G
SFA 22:0: 0.016 G
Fatty acids, total monounsaturated: 2.96 G
MUFA 16:1: 0.009 G
MUFA 18:1: 2.938 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 0.265 G
PUFA 18:2: 0.247 G
PUFA 18:3: 0.018 G
PUFA 18:3 n-3 c,c,c (ALA): 0.018 G

170118

Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB
DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
FAT OR OIL COATED Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 61.51 G
Energy: 168 KCAL
Energy: 704 kJ
Protein: 2.66 G
Total lipid (fat): 5.22 G
Ash: 1.9 G
Carbohydrate, by difference: 28.71 G
Fiber, total dietary: 2.6 G
Sugars, Total: 0.28 G
Sucrose: 0.18 G
Glucose: 0.11 G
Starch: 20.13 G
Calcium, Ca: 12 MG
Iron, Fe: 0.74 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 97 MG
Potassium, K: 451 MG
Sodium, Na: 32 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.135 MG
Manganese, Mn: 0.21 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 13.3 MG
Thiamin: 0.128 MG
Riboflavin: 0.031 MG
Niacin: 2.218 MG
Pantothenic acid: 0.522 MG
Vitamin B-6: 0.184 MG
Folate, total: 28 UG
Folate, food: 28 UG
Vitamin E (alpha-tocopherol): 0.11 MG
Tocopherol, gamma: 0.36 MG
Tocopherol, delta: 0.49 MG
Tocotrienol, alpha: 0.02 MG
Vitamin K (phylloquinone): 2.5 UG
Vitamin K (Dihydrophylloquinone): 15.1 UG
Fatty acids, total saturated: 1.029 G
SFA 16:0: 0.548 G
SFA 17:0: 0.001 G
SFA 18:0: 0.445 G
SFA 20:0: 0.018 G
SFA 22:0: 0.016 G
Fatty acids, total monounsaturated: 3.237 G
MUFA 16:1: 0.005 G
MUFA 18:1: 3.224 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.321 G
PUFA 18:2: 0.279 G
PUFA 18:3: 0.021 G
PUFA 18:3 n-3 c,c,c (ALA): 0.021 G

169265

Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB
DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
VEGETABLE FAT OR OIL COATED
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 66.82 G
Energy: 153 KCAL
Energy: 640 kJ
Protein: 2.42 G
Total lipid (fat): 5.78 G
Ash: 1.01 G
Carbohydrate, by difference: 23.98 G
Fiber, total dietary: 3 G
Calcium, Ca: 7 MG
Iron, Fe: 1.05 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 46 MG
Potassium, K: 338 MG
Sodium, Na: 32 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.141 MG
Manganese, Mn: 0.214 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 8.4 MG
Thiamin: 0.099 MG
Riboflavin: 0.023 MG
Niacin: 1.789 MG
Pantothenic acid: 0.54 MG
Vitamin B-6: 0.18 MG
Folate, total: 15 UG
Folate, food: 15 UG
Folate, DFE: 15 UG
Fatty acids, total saturated: 2.743 G
SFA 16:0: 2.345 G
SFA 18:0: 0.398 G
Fatty acids, total monounsaturated: 2.345 G
MUFA 18:1: 2.345 G
Fatty acids, total polyunsaturated: 0.433 G
PUFA 18:2: 0.433 G
Tryptophan: 0.033 G
Threonine: 0.11 G
Isoleucine: 0.104 G
Leucine: 0.146 G
Lysine: 0.128 G
Methionine: 0.027 G
Cystine: 0.015 G
Phenylalanine: 0.103 G
Tyrosine: 0.061 G
Valine: 0.123 G
Arginine: 0.115 G
Histidine: 0.041 G
Alanine: 0.084 G
Aspartic acid: 0.56 G
Glutamic acid: 0.378 G
Glycine: 0.087 G
Proline: 0.078 G
Serine: 0.087 G

169266

Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB
DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
VEGETABLE FAT OR OIL COATED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 52.9 G
Energy: 218 KCAL
Energy: 912 kJ
Protein: 3.44 G
Total lipid (fat): 8.2 G
Ash: 1.43 G
Carbohydrate, by difference: 34.03 G
Fiber, total dietary: 3.2 G
Calcium, Ca: 10 MG
Iron, Fe: 1.49 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 65 MG
Potassium, K: 480 MG
Sodium, Na: 45 MG
Zinc, Zn: 0.41 MG
Copper, Cu: 0.2 MG
Manganese, Mn: 0.304 MG
Selenium, Se: 0.4 UG
Fluoride, F: 25.6 UG
Vitamin C, total ascorbic acid: 9.5 MG
Thiamin: 0.119 MG
Riboflavin: 0.031 MG
Niacin: 2.413 MG
Pantothenic acid: 0.69 MG
Vitamin B-6: 0.243 MG
Folate, total: 17 UG
Folate, food: 17 UG
Folate, DFE: 17 UG
Fatty acids, total saturated: 3.894 G
SFA 16:0: 3.328 G
SFA 18:0: 0.566 G
Fatty acids, total monounsaturated: 3.328 G
MUFA 18:1: 3.328 G
Fatty acids, total polyunsaturated: 0.615 G
PUFA 18:2: 0.615 G
Tryptophan: 0.046 G
Threonine: 0.156 G
Isoleucine: 0.148 G
Leucine: 0.207 G
Lysine: 0.183 G
Methionine: 0.039 G
Cystine: 0.021 G
Phenylalanine: 0.147 G
Tyrosine: 0.086 G
Valine: 0.175 G
Arginine: 0.163 G
Histidine: 0.058 G
Alanine: 0.119 G
Aspartic acid: 0.796 G
Glutamic acid: 0.537 G
Glycine: 0.124 G
Proline: 0.111 G
Serine: 0.124 G

170436

Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB
DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
VEGETABLE FAT OR OIL COATED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 67.11 G
Energy: 146 KCAL
Energy: 612 kJ
Protein: 2.34 G
Total lipid (fat): 4.99 G
Ash: 1.59 G
Carbohydrate, by difference: 23.96 G
Fiber, total dietary: 2 G
Sugars, Total: 0.21 G
Sucrose: 0.14 G
Glucose: 0.07 G
Starch: 17.71 G
Calcium, Ca: 13 MG
Iron, Fe: 0.62 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 81 MG
Potassium, K: 380 MG
Sodium, Na: 349 MG
Zinc, Zn: 0.34 MG
Copper, Cu: 0.077 MG
Manganese, Mn: 0.157 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 7.7 MG
Thiamin: 0.106 MG
Riboflavin: 0.037 MG
Niacin: 2.14 MG
Pantothenic acid: 0.448 MG
Vitamin B-6: 0.196 MG
Folate, total: 31 UG
Folate, food: 31 UG
Folate, DFE: 31 UG
Choline, total: 19.2 MG
Carotene, beta: 2 UG
Vitamin A, IU: 4 IU
Lutein + zeaxanthin: 13 UG
Vitamin E (alpha-tocopherol): 0.1 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.36 MG
Tocopherol, delta: 0.47 MG
Tocotrienol, alpha: 0.01 MG
Vitamin K (phylloquinone): 2.1 UG
Vitamin K (Dihydrophylloquinone): 14.4 UG
Fatty acids, total saturated: 1.249 G
SFA 16:0: 0.516 G
SFA 18:0: 0.425 G
SFA 20:0: 0.018 G
SFA 22:0: 0.016 G
Fatty acids, total monounsaturated: 3.102 G
MUFA 16:1: 0.007 G
MUFA 18:1: 3.079 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 0.27 G
PUFA 18:2: 0.254 G
PUFA 18:3: 0.016 G
PUFA 18:3 n-3 c,c,c (ALA): 0.016 G
Fatty acids, total trans: 0.106 G
Tryptophan: 0.021 G
Threonine: 0.081 G
Isoleucine: 0.082 G
Leucine: 0.137 G
Lysine: 0.138 G
Methionine: 0.037 G
Cystine: 0.037 G
Phenylalanine: 0.1 G
Tyrosine: 0.08 G
Valine: 0.129 G
Arginine: 0.135 G
Histidine: 0.048 G
Alanine: 0.095 G
Aspartic acid: 0.519 G
Glutamic acid: 0.418 G
Glycine: 0.077 G
Proline: 0.086 G
Serine: 0.102 G

170437

Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB
DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
VEGETABLE FAT OR OIL COATED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 63.07 G
Energy: 161 KCAL
Energy: 672 kJ
Protein: 2.51 G
Total lipid (fat): 5.13 G
Ash: 1.79 G
Carbohydrate, by difference: 27.5 G
Fiber, total dietary: 2.3 G
Sugars, Total: 0.29 G
Sucrose: 0.17 G
Glucose: 0.12 G
Starch: 19.99 G
Calcium, Ca: 13 MG
Iron, Fe: 0.75 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 97 MG
Potassium, K: 471 MG
Sodium, Na: 391 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.145 MG
Manganese, Mn: 0.219 MG
Selenium, Se: 0.1 UG
Vitamin C, total ascorbic acid: 11.8 MG
Thiamin: 0.122 MG
Riboflavin: 0.031 MG
Niacin: 2.135 MG
Pantothenic acid: 0.491 MG
Vitamin B-6: 0.172 MG
Folate, total: 22 UG
Folate, food: 22 UG
Carotene, beta: 3 UG
Vitamin A, IU: 4 IU
Lutein + zeaxanthin: 15 UG
Vitamin E (alpha-tocopherol): 0.1 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.39 MG
Tocopherol, delta: 0.5 MG
Tocotrienol, alpha: 0.01 MG
Vitamin K (phylloquinone): 2.3 UG
Vitamin K (Dihydrophylloquinone): 15.5 UG
Fatty acids, total saturated: 1.082 G
SFA 16:0: 0.574 G
SFA 18:0: 0.471 G
SFA 20:0: 0.019 G
SFA 22:0: 0.017 G
Fatty acids, total monounsaturated: 3.446 G
MUFA 16:1: 0.006 G
MUFA 18:1: 3.43 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.319 G
PUFA 18:2: 0.283 G
PUFA 18:3: 0.018 G
PUFA 18:3 n-3 c,c,c (ALA): 0.018 G
Tryptophan: 0.022 G
Threonine: 0.087 G
Isoleucine: 0.088 G
Leucine: 0.147 G
Lysine: 0.147 G
Methionine: 0.04 G
Cystine: 0.04 G
Phenylalanine: 0.107 G
Tyrosine: 0.085 G
Valine: 0.139 G
Arginine: 0.145 G
Histidine: 0.051 G
Alanine: 0.102 G
Aspartic acid: 0.556 G
Glutamic acid: 0.448 G
Glycine: 0.082 G
Proline: 0.092 G
Serine: 0.109 G

168948

Potatoes, french fried, cross cut, frozen, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB
DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
HEAT-TREATED
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
FAT OR OIL COATED Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 62.36 G
Energy: 187 KCAL
Energy: 784 kJ
Protein: 2.7 G
Total lipid (fat): 10 G
Ash: 1.99 G
Carbohydrate, by difference: 22.95 G
Fiber, total dietary: 2.3 G
Sugars, Total: 0.49 G
Calcium, Ca: 13 MG
Iron, Fe: 0.87 MG
Potassium, K: 310 MG
Sodium, Na: 393 MG
Vitamin C, total ascorbic acid: 5.7 MG
Fatty acids, total saturated: 2.59 G
Fatty acids, total trans: 0.2 G

170451

Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB
DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
VEGETABLE FAT OR OIL COATED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 64.51 G
Energy: 163 KCAL
Energy: 683 kJ
Protein: 2.16 G
Total lipid (fat): 6.24 G
Ash: 1.5 G
Carbohydrate, by difference: 25.59 G
Fiber, total dietary: 2.3 G
Sugars, Total: 0.2 G
Sucrose: 0.07 G
Glucose: 0.12 G
Starch: 17.07 G
Calcium, Ca: 11 MG
Iron, Fe: 0.72 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 90 MG
Potassium, K: 379 MG
Sodium, Na: 323 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.11 MG
Manganese, Mn: 0.155 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 12.3 MG
Thiamin: 0.09 MG
Riboflavin: 0.034 MG
Niacin: 1.97 MG
Pantothenic acid: 0.498 MG
Vitamin B-6: 0.17 MG
Folate, total: 36 UG
Folate, food: 36 UG
Folate, DFE: 36 UG
Choline, total: 20.8 MG
Carotene, beta: 2 UG
Vitamin A, IU: 4 IU
Lutein + zeaxanthin: 14 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.4 MG
Tocopherol, delta: 0.56 MG
Tocotrienol, alpha: 0.02 MG
Vitamin K (phylloquinone): 2.6 UG
Vitamin K (Dihydrophylloquinone): 15.9 UG
Fatty acids, total saturated: 1.371 G
SFA 16:0: 0.622 G
SFA 18:0: 0.494 G
SFA 20:0: 0.021 G
SFA 22:0: 0.019 G
Fatty acids, total monounsaturated: 3.754 G
MUFA 16:1: 0.01 G
MUFA 18:1: 3.732 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 0.307 G
PUFA 18:2: 0.286 G
PUFA 18:3: 0.02 G
PUFA 18:3 n-3 c,c,c (ALA): 0.02 G
Fatty acids, total trans: 0.14 G
Tryptophan: 0.019 G
Threonine: 0.075 G
Isoleucine: 0.076 G
Leucine: 0.126 G
Lysine: 0.127 G
Methionine: 0.034 G
Cystine: 0.034 G
Phenylalanine: 0.092 G
Tyrosine: 0.074 G
Valine: 0.119 G
Arginine: 0.125 G
Histidine: 0.044 G
Alanine: 0.088 G
Aspartic acid: 0.478 G
Glutamic acid: 0.385 G
Glycine: 0.071 G
Proline: 0.079 G
Serine: 0.094 G

170452

Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB
DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
VEGETABLE FAT OR OIL COATED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 56.62 G
Energy: 194 KCAL
Energy: 813 kJ
Protein: 2.9 G
Total lipid (fat): 6.76 G
Ash: 2.07 G
Carbohydrate, by difference: 31.66 G
Fiber, total dietary: 2.8 G
Sugars, Total: 0.31 G
Sucrose: 0.21 G
Glucose: 0.1 G
Starch: 23.15 G
Calcium, Ca: 12 MG
Iron, Fe: 0.8 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 112 MG
Potassium, K: 505 MG
Sodium, Na: 400 MG
Zinc, Zn: 0.43 MG
Copper, Cu: 0.114 MG
Manganese, Mn: 0.187 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 14.2 MG
Thiamin: 0.129 MG
Riboflavin: 0.034 MG
Niacin: 2.28 MG
Pantothenic acid: 0.554 MG
Vitamin B-6: 0.192 MG
Folate, total: 33 UG
Folate, food: 33 UG
Carotene, beta: 3 UG
Vitamin A, IU: 5 IU
Lutein + zeaxanthin: 17 UG
Vitamin E (alpha-tocopherol): 0.16 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.49 MG
Tocopherol, delta: 0.65 MG
Tocotrienol, alpha: 0.01 MG
Vitamin K (phylloquinone): 2.7 UG
Vitamin K (Dihydrophylloquinone): 19.6 UG
Fatty acids, total saturated: 1.267 G
SFA 16:0: 0.682 G
SFA 18:0: 0.543 G
SFA 20:0: 0.022 G
SFA 22:0: 0.021 G
Fatty acids, total monounsaturated: 4.058 G
MUFA 16:1: 0.007 G
MUFA 18:1: 4.042 G
MUFA 20:1: 0.009 G
Fatty acids, total polyunsaturated: 0.345 G
PUFA 18:2: 0.322 G
PUFA 18:3: 0.024 G
PUFA 18:3 n-3 c,c,c (ALA): 0.024 G
Tryptophan: 0.026 G
Threonine: 0.1 G
Isoleucine: 0.101 G
Leucine: 0.169 G
Lysine: 0.17 G
Methionine: 0.046 G
Cystine: 0.046 G
Phenylalanine: 0.123 G
Tyrosine: 0.099 G
Valine: 0.16 G
Arginine: 0.167 G
Histidine: 0.059 G
Alanine: 0.117 G
Aspartic acid: 0.642 G
Glutamic acid: 0.517 G
Glycine: 0.095 G
Proline: 0.106 G
Serine: 0.126 G

168947

Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB
DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
HEAT-TREATED
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
FAT OR OIL COATED Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 69.01 G
Energy: 134 KCAL
Energy: 561 kJ
Protein: 2.4 G
Total lipid (fat): 3.42 G
Ash: 0.86 G
Carbohydrate, by difference: 24.31 G
Fiber, total dietary: 2.4 G
Sugars, Total: 0.21 G
Calcium, Ca: 13 MG
Iron, Fe: 0.83 MG
Potassium, K: 360 MG
Sodium, Na: 30 MG
Vitamin C, total ascorbic acid: 6.9 MG
Fatty acids, total saturated: 0.88 G
Fatty acids, total trans: 0.07 G

168444

Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB
CUT INTO LONG PIECES Used when the thickness of a piece size is between 0.3 and 1.5 cm. and the overall length is greater than 5 cm., e.g., french fries.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
VEGETABLE FAT OR OIL COATED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 69.29 G
Energy: 130 KCAL
Energy: 544 kJ
Protein: 2.19 G
Total lipid (fat): 3.39 G
Ash: 1.61 G
Carbohydrate, by difference: 23.51 G
Fiber, total dietary: 1.9 G
Sugars, Total: 0.2 G
Sucrose: 0.1 G
Glucose: 0.1 G
Starch: 17.37 G
Calcium, Ca: 9 MG
Iron, Fe: 0.65 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 78 MG
Potassium, K: 400 MG
Sodium, Na: 317 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.092 MG
Manganese, Mn: 0.161 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 18.4 MG
Thiamin: 0.098 MG
Riboflavin: 0.072 MG
Niacin: 2.005 MG
Pantothenic acid: 0.473 MG
Vitamin B-6: 0.168 MG
Folate, total: 38 UG
Folate, food: 38 UG
Carotene, beta: 2 UG
Vitamin A, IU: 4 IU
Lutein + zeaxanthin: 12 UG
Vitamin E (alpha-tocopherol): 0.08 MG
Tocopherol, gamma: 0.15 MG
Tocopherol, delta: 0.26 MG
Tocotrienol, alpha: 0.04 MG
Vitamin K (phylloquinone): 1.8 UG
Vitamin K (Dihydrophylloquinone): 8 UG
Fatty acids, total saturated: 0.688 G
SFA 16:0: 0.357 G
SFA 17:0: 0.004 G
SFA 18:0: 0.301 G
SFA 20:0: 0.013 G
SFA 22:0: 0.013 G
Fatty acids, total monounsaturated: 2.025 G
MUFA 16:1: 0.011 G
MUFA 18:1: 2.001 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 0.218 G
PUFA 18:2: 0.201 G
PUFA 18:3: 0.017 G
PUFA 18:3 n-3 c,c,c (ALA): 0.017 G
Tryptophan: 0.019 G
Threonine: 0.076 G
Isoleucine: 0.077 G
Leucine: 0.128 G
Lysine: 0.129 G
Methionine: 0.035 G
Cystine: 0.035 G
Phenylalanine: 0.093 G
Tyrosine: 0.074 G
Valine: 0.121 G
Arginine: 0.126 G
Histidine: 0.045 G
Alanine: 0.089 G
Aspartic acid: 0.485 G
Glutamic acid: 0.39 G
Glycine: 0.072 G
Proline: 0.08 G
Serine: 0.095 G

168445

Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB
CUT INTO LONG PIECES Used when the thickness of a piece size is between 0.3 and 1.5 cm. and the overall length is greater than 5 cm., e.g., french fries.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
VEGETABLE FAT OR OIL COATED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 64.85 G
Energy: 148 KCAL
Energy: 620 kJ
Protein: 2.57 G
Total lipid (fat): 3.76 G
Ash: 1.84 G
Carbohydrate, by difference: 26.98 G
Fiber, total dietary: 2.6 G
Sugars, Total: 0.25 G
Sucrose: 0.15 G
Glucose: 0.1 G
Starch: 17.26 G
Calcium, Ca: 10 MG
Iron, Fe: 0.64 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 90 MG
Potassium, K: 459 MG
Sodium, Na: 373 MG
Zinc, Zn: 0.41 MG
Copper, Cu: 0.095 MG
Manganese, Mn: 0.189 MG
Vitamin C, total ascorbic acid: 14 MG
Thiamin: 0.132 MG
Riboflavin: 0.029 MG
Niacin: 2.24 MG
Pantothenic acid: 0.522 MG
Vitamin B-6: 0.192 MG
Folate, total: 31 UG
Folate, food: 31 UG
Vitamin E (alpha-tocopherol): 0.08 MG
Tocopherol, gamma: 0.19 MG
Tocopherol, delta: 0.31 MG
Tocotrienol, alpha: 0.04 MG
Vitamin K (phylloquinone): 2.3 UG
Vitamin K (Dihydrophylloquinone): 10.1 UG
Fatty acids, total saturated: 0.737 G
SFA 16:0: 0.389 G
SFA 17:0: 0.004 G
SFA 18:0: 0.32 G
SFA 20:0: 0.013 G
SFA 22:0: 0.011 G
Fatty acids, total monounsaturated: 2.207 G
MUFA 16:1: 0.003 G
MUFA 18:1: 2.199 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.252 G
PUFA 18:2: 0.232 G
PUFA 18:3: 0.021 G
PUFA 18:3 n-3 c,c,c (ALA): 0.021 G

168946

Potatoes, french fried, wedge cut, frozen, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB
DIVIDED INTO SEGMENTS OR WEDGES Used for solid products that are divided into more than four pieces each of which is the same shape (e.g., wedge of cheese).
HEAT-TREATED
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
FAT OR OIL COATED Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 66.06 G
Energy: 162 KCAL
Energy: 677 kJ
Protein: 2.56 G
Total lipid (fat): 7.47 G
Ash: 1.69 G
Carbohydrate, by difference: 22.22 G
Fiber, total dietary: 2.4 G
Sugars, Total: 0.34 G
Calcium, Ca: 14 MG
Iron, Fe: 0.72 MG
Potassium, K: 381 MG
Sodium, Na: 380 MG
Vitamin C, total ascorbic acid: 5.1 MG
Fatty acids, total saturated: 1.843 G
Fatty acids, total trans: 0.147 G

170117

Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB
DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
FAT OR OIL COATED Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 52.9 G
Energy: 218 KCAL
Energy: 912 kJ
Protein: 3.44 G
Total lipid (fat): 8.2 G
Ash: 1.43 G
Carbohydrate, by difference: 34.03 G
Fiber, total dietary: 3.2 G
Calcium, Ca: 10 MG
Iron, Fe: 1.49 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 65 MG
Potassium, K: 480 MG
Sodium, Na: 281 MG
Zinc, Zn: 0.41 MG
Copper, Cu: 0.2 MG
Manganese, Mn: 0.304 MG
Selenium, Se: 0.4 UG
Fluoride, F: 25.6 UG
Vitamin C, total ascorbic acid: 9.5 MG
Thiamin: 0.119 MG
Riboflavin: 0.031 MG
Niacin: 2.413 MG
Pantothenic acid: 0.69 MG
Vitamin B-6: 0.243 MG
Folate, total: 17 UG
Folate, food: 17 UG
Folate, DFE: 17 UG
Fatty acids, total saturated: 3.894 G
SFA 16:0: 3.328 G
SFA 18:0: 0.566 G
Fatty acids, total monounsaturated: 3.328 G
MUFA 18:1: 3.328 G
Fatty acids, total polyunsaturated: 0.615 G
PUFA 18:2: 0.615 G
Tryptophan: 0.046 G
Threonine: 0.156 G
Isoleucine: 0.148 G
Leucine: 0.207 G
Lysine: 0.183 G
Methionine: 0.039 G
Cystine: 0.021 G
Phenylalanine: 0.147 G
Tyrosine: 0.086 G
Valine: 0.175 G
Arginine: 0.163 G
Histidine: 0.058 G
Alanine: 0.119 G
Aspartic acid: 0.796 G
Glutamic acid: 0.537 G
Glycine: 0.124 G
Proline: 0.111 G
Serine: 0.124 G

169268

Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
HYDROGENATED The saturating or hardening of a vegetable oil to which hydrogen has been chemically added to convert it to a fat.
TEXTURED Modified through physical and/or chemical treatment to promote or affect the tactile quality and appearance of a food product.
BLEACHED Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
ACIDIFIED Used when acid is added to a food product at any level.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
VEGETABLE FAT OR OIL ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 35.4 G
Energy: 333 KCAL
Energy: 1393 kJ
Protein: 3.55 G
Total lipid (fat): 18.71 G
Ash: 2.66 G
Carbohydrate, by difference: 39.68 G
Fiber, total dietary: 3.2 G
Calcium, Ca: 12 MG
Iron, Fe: 1.66 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 96 MG
Potassium, K: 539 MG
Sodium, Na: 613 MG
Zinc, Zn: 0.41 MG
Copper, Cu: 0.04 MG
Manganese, Mn: 0.285 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 6.2 MG
Thiamin: 0.08 MG
Riboflavin: 0.037 MG
Niacin: 2.665 MG
Pantothenic acid: 0.608 MG
Vitamin B-6: 0.213 MG
Folate, total: 22 UG
Folate, food: 22 UG
Folate, DFE: 22 UG
Fatty acids, total saturated: 5.96 G
SFA 14:0: 0.076 G
SFA 16:0: 3.822 G
SFA 18:0: 1.274 G
Fatty acids, total monounsaturated: 11.338 G
MUFA 16:1: 0.038 G
MUFA 18:1: 11.317 G
Fatty acids, total polyunsaturated: 1.405 G
PUFA 18:2: 1.405 G
Tryptophan: 0.048 G
Threonine: 0.161 G
Isoleucine: 0.153 G
Leucine: 0.214 G
Lysine: 0.188 G
Methionine: 0.04 G
Cystine: 0.023 G
Phenylalanine: 0.152 G
Tyrosine: 0.089 G
Valine: 0.18 G
Arginine: 0.168 G
Histidine: 0.06 G
Alanine: 0.122 G
Aspartic acid: 0.821 G
Glutamic acid: 0.554 G
Glycine: 0.128 G
Proline: 0.114 G
Serine: 0.128 G

169267

Potatoes, frozen, french fried, par fried, extruded, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
HYDROGENATED The saturating or hardening of a vegetable oil to which hydrogen has been chemically added to convert it to a fat.
BLEACHED Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
ACIDIFIED Used when acid is added to a food product at any level.
VEGETABLE FAT OR OIL ADDED
EXTRUDED Modified through a physical or chemical procedure by forcing a food mixture through a die to achieve a particular shape.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 49.94 G
Energy: 260 KCAL
Energy: 1088 kJ
Protein: 2.83 G
Total lipid (fat): 14.95 G
Ash: 2.13 G
Carbohydrate, by difference: 30.15 G
Fiber, total dietary: 2.9 G
Calcium, Ca: 9 MG
Iron, Fe: 1.32 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 77 MG
Potassium, K: 430 MG
Sodium, Na: 490 MG
Zinc, Zn: 0.33 MG
Copper, Cu: 0.032 MG
Manganese, Mn: 0.227 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 6.3 MG
Thiamin: 0.074 MG
Riboflavin: 0.031 MG
Niacin: 2.241 MG
Pantothenic acid: 0.54 MG
Vitamin B-6: 0.18 MG
Folate, total: 22 UG
Folate, food: 22 UG
Folate, DFE: 22 UG
Fatty acids, total saturated: 4.544 G
SFA 14:0: 0.057 G
SFA 16:0: 3.515 G
SFA 18:0: 0.972 G
Fatty acids, total monounsaturated: 8.659 G
MUFA 16:1: 0.029 G
MUFA 18:1: 8.631 G
Fatty acids, total polyunsaturated: 1.072 G
PUFA 18:2: 1.072 G
Tryptophan: 0.038 G
Threonine: 0.129 G
Isoleucine: 0.122 G
Leucine: 0.171 G
Lysine: 0.15 G
Methionine: 0.032 G
Cystine: 0.018 G
Phenylalanine: 0.121 G
Tyrosine: 0.071 G
Valine: 0.144 G
Arginine: 0.134 G
Histidine: 0.048 G
Alanine: 0.098 G
Aspartic acid: 0.656 G
Glutamic acid: 0.442 G
Glycine: 0.102 G
Proline: 0.091 G
Serine: 0.102 G

170116

Potatoes, frozen, whole, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
TUBER <DICTION> A short, thickened, fleshy part of an underground stem, as a potato: new plants develop from the buds, or eyes, that grow in the axils of the minute scale leaves of a tuber (Source: Webster's)
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 82.8 G
Energy: 63 KCAL
Energy: 262 kJ
Protein: 1.98 G
Total lipid (fat): 0.13 G
Ash: 1.16 G
Carbohydrate, by difference: 13.93 G
Fiber, total dietary: 1.4 G
Calcium, Ca: 7 MG
Iron, Fe: 0.84 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 26 MG
Potassium, K: 287 MG
Sodium, Na: 256 MG
Zinc, Zn: 0.25 MG
Copper, Cu: 0.078 MG
Manganese, Mn: 0.185 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 9.4 MG
Thiamin: 0.102 MG
Riboflavin: 0.025 MG
Niacin: 1.326 MG
Pantothenic acid: 0.28 MG
Vitamin B-6: 0.202 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Fatty acids, total saturated: 0.034 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.001 G
SFA 16:0: 0.021 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.003 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.056 G
PUFA 18:2: 0.042 G
PUFA 18:3: 0.013 G
Tryptophan: 0.031 G
Threonine: 0.072 G
Isoleucine: 0.08 G
Leucine: 0.119 G
Lysine: 0.12 G
Methionine: 0.031 G
Cystine: 0.025 G
Phenylalanine: 0.088 G
Tyrosine: 0.073 G
Valine: 0.111 G
Arginine: 0.091 G
Histidine: 0.043 G
Alanine: 0.061 G
Aspartic acid: 0.483 G
Glutamic acid: 0.331 G
Glycine: 0.059 G
Proline: 0.071 G
Serine: 0.086 G

170049

Potatoes, frozen, whole, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
TUBER <DICTION> A short, thickened, fleshy part of an underground stem, as a potato: new plants develop from the buds, or eyes, that grow in the axils of the minute scale leaves of a tuber (Source: Webster's)
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 82.8 G
Energy: 65 KCAL
Energy: 272 kJ
Protein: 1.98 G
Total lipid (fat): 0.13 G
Ash: 0.57 G
Carbohydrate, by difference: 14.52 G
Fiber, total dietary: 1.4 G
Calcium, Ca: 7 MG
Iron, Fe: 0.84 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 26 MG
Potassium, K: 287 MG
Sodium, Na: 20 MG
Zinc, Zn: 0.25 MG
Copper, Cu: 0.078 MG
Manganese, Mn: 0.185 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 9.4 MG
Thiamin: 0.102 MG
Riboflavin: 0.025 MG
Niacin: 1.326 MG
Pantothenic acid: 0.28 MG
Vitamin B-6: 0.202 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Fatty acids, total saturated: 0.034 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.001 G
SFA 16:0: 0.021 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.003 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.056 G
PUFA 18:2: 0.042 G
PUFA 18:3: 0.013 G
Tryptophan: 0.031 G
Threonine: 0.072 G
Isoleucine: 0.08 G
Leucine: 0.119 G
Lysine: 0.12 G
Methionine: 0.031 G
Cystine: 0.025 G
Phenylalanine: 0.088 G
Tyrosine: 0.073 G
Valine: 0.111 G
Arginine: 0.091 G
Histidine: 0.043 G
Alanine: 0.061 G
Aspartic acid: 0.483 G
Glutamic acid: 0.331 G
Glycine: 0.059 G
Proline: 0.071 G
Serine: 0.086 G

2351127

Potatoes, gold, without skin, raw
Ash: 0.65 G

2351068

Potatoes, gold, without skin, raw
Ash: 0.72 G

2351130

Potatoes, gold, without skin, raw
Ash: 0.74 G

2351136

Potatoes, gold, without skin, raw
Ash: 0.9 G

2351134

Potatoes, gold, without skin, raw
Ash: 0.93 G

2351138

Potatoes, gold, without skin, raw
Ash: 0.93 G

2351070

Potatoes, gold, without skin, raw
Ash: 1.13 G

2351124

Potatoes, gold, without skin, raw
Ash: 1.13 G

2350716

Potatoes, gold, without skin, raw
Calcium, Ca: 13.4 MG

2350501

Potatoes, gold, without skin, raw
Calcium, Ca: 2.98 MG

2350680

Potatoes, gold, without skin, raw
Calcium, Ca: 3.04 MG

2350689

Potatoes, gold, without skin, raw
Calcium, Ca: 3.6 MG

2350707

Potatoes, gold, without skin, raw
Calcium, Ca: 5.2 MG

2350671

Potatoes, gold, without skin, raw
Calcium, Ca: 6.14 MG

2350698

Potatoes, gold, without skin, raw
Calcium, Ca: 6.28 MG

2350510

Potatoes, gold, without skin, raw
Calcium, Ca: 6.9 MG

2350714

Potatoes, gold, without skin, raw
Copper, Cu: 0.0937 MG

2350705

Potatoes, gold, without skin, raw
Copper, Cu: 0.0944 MG

2350508

Potatoes, gold, without skin, raw
Copper, Cu: 0.105 MG

2350678

Potatoes, gold, without skin, raw
Copper, Cu: 0.124 MG

2350723

Potatoes, gold, without skin, raw
Copper, Cu: 0.135 MG

2350696

Potatoes, gold, without skin, raw
Copper, Cu: 0.151 MG

2350517

Potatoes, gold, without skin, raw
Copper, Cu: 0.165 MG

2350687

Potatoes, gold, without skin, raw
Copper, Cu: 0.175 MG

2351037

Potatoes, gold, without skin, raw
Fructose: 0.41 G

2351022

Potatoes, gold, without skin, raw
Fructose: 0.42 G

2351032

Potatoes, gold, without skin, raw
Fructose: 0.46 G

2350922

Potatoes, gold, without skin, raw
Fructose: 0.57 G

2351042

Potatoes, gold, without skin, raw
Fructose: 0.6 G

2351031

Potatoes, gold, without skin, raw
Glucose: 0.27 G

2351036

Potatoes, gold, without skin, raw
Glucose: 0.44 G

2351041

Potatoes, gold, without skin, raw
Glucose: 0.46 G

2351021

Potatoes, gold, without skin, raw
Glucose: 0.52 G

2350363

Potatoes, gold, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 10.7 G

2350427

Potatoes, gold, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 11.1 G

2350425

Potatoes, gold, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 11.7 G

2350437

Potatoes, gold, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 12 G

2350429

Potatoes, gold, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 13.5 G

2350433

Potatoes, gold, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 13.9 G

2350421

Potatoes, gold, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 15.2 G

2350367

Potatoes, gold, without skin, raw
High Molecular Weight Dietary Fiber (HMWDF): 17.9 G

2350717

Potatoes, gold, without skin, raw
Iron, Fe: 0.267 MG

2350502

Potatoes, gold, without skin, raw
Iron, Fe: 0.271 MG

2350672

Potatoes, gold, without skin, raw
Iron, Fe: 0.291 MG

2350690

Potatoes, gold, without skin, raw
Iron, Fe: 0.356 MG

2350699

Potatoes, gold, without skin, raw
Iron, Fe: 0.386 MG

2350708

Potatoes, gold, without skin, raw
Iron, Fe: 0.395 MG

2350681

Potatoes, gold, without skin, raw
Iron, Fe: 0.399 MG

2350511

Potatoes, gold, without skin, raw
Iron, Fe: 0.617 MG

2350431

Potatoes, gold, without skin, raw
Low Molecular Weight Dietary Fiber (LMWDF): 0.631 G

2350432

Potatoes, gold, without skin, raw
Low Molecular Weight Dietary Fiber (LMWDF): 0.744 G

2350436

Potatoes, gold, without skin, raw
Low Molecular Weight Dietary Fiber (LMWDF): 0.88 G

2350420

Potatoes, gold, without skin, raw
Low Molecular Weight Dietary Fiber (LMWDF): 2.43 G

2350503

Potatoes, gold, without skin, raw
Magnesium, Mg: 15.2 MG

2350691

Potatoes, gold, without skin, raw
Magnesium, Mg: 16.5 MG

2350682

Potatoes, gold, without skin, raw
Magnesium, Mg: 21.2 MG

2350700

Potatoes, gold, without skin, raw
Magnesium, Mg: 21.7 MG

2350709

Potatoes, gold, without skin, raw
Magnesium, Mg: 23.2 MG

2350718

Potatoes, gold, without skin, raw
Magnesium, Mg: 25.3 MG

2350673

Potatoes, gold, without skin, raw
Magnesium, Mg: 26.9 MG

2350512

Potatoes, gold, without skin, raw
Magnesium, Mg: 28.4 MG

2350724

Potatoes, gold, without skin, raw
Manganese, Mn: 0.123 MG

2350679

Potatoes, gold, without skin, raw
Manganese, Mn: 0.132 MG

2350518

Potatoes, gold, without skin, raw
Manganese, Mn: 0.142 MG

2350509

Potatoes, gold, without skin, raw
Manganese, Mn: 0.144 MG

2350706

Potatoes, gold, without skin, raw
Manganese, Mn: 0.153 MG

2350715

Potatoes, gold, without skin, raw
Manganese, Mn: 0.165 MG

2350697

Potatoes, gold, without skin, raw
Manganese, Mn: 0.187 MG

2350688

Potatoes, gold, without skin, raw
Manganese, Mn: 0.232 MG

2350787

Potatoes, gold, without skin, raw
Molybdenum, Mo: 13.6 UG

2350741

Potatoes, gold, without skin, raw
Molybdenum, Mo: 17.7 UG

2350781

Potatoes, gold, without skin, raw
Molybdenum, Mo: 4.52 UG

2350779

Potatoes, gold, without skin, raw
Molybdenum, Mo: 4.63 UG

2350785

Potatoes, gold, without skin, raw
Molybdenum, Mo: 6.91 UG

2350783

Potatoes, gold, without skin, raw
Molybdenum, Mo: 7.23 UG

2350777

Potatoes, gold, without skin, raw
Molybdenum, Mo: 8.1 UG

2350796

Potatoes, gold, without skin, raw
Niacin: 1.21 MG

2350820

Potatoes, gold, without skin, raw
Niacin: 1.28 MG

2350816

Potatoes, gold, without skin, raw
Niacin: 1.48 MG

2350815

Potatoes, gold, without skin, raw
Niacin: 1.54 MG

2350817

Potatoes, gold, without skin, raw
Niacin: 1.62 MG

2350819

Potatoes, gold, without skin, raw
Niacin: 1.68 MG

2350818

Potatoes, gold, without skin, raw
Niacin: 1.78 MG

2350797

Potatoes, gold, without skin, raw
Niacin: 2.09 MG

2351123

Potatoes, gold, without skin, raw
Nitrogen: 0.23 G

2351066

Potatoes, gold, without skin, raw
Nitrogen: 0.24 G

2351128

Potatoes, gold, without skin, raw
Nitrogen: 0.28 G

2351132

Potatoes, gold, without skin, raw
Nitrogen: 0.28 G

2351137

Potatoes, gold, without skin, raw
Nitrogen: 0.28 G

2351131

Potatoes, gold, without skin, raw
Nitrogen: 0.3 G

2351140

Potatoes, gold, without skin, raw
Nitrogen: 0.33 G

2351069

Potatoes, gold, without skin, raw
Nitrogen: 0.38 G

2350504

Potatoes, gold, without skin, raw
Phosphorus, P: 34 MG

2350719

Potatoes, gold, without skin, raw
Phosphorus, P: 47.6 MG

2350674

Potatoes, gold, without skin, raw
Phosphorus, P: 51.2 MG

2350692

Potatoes, gold, without skin, raw
Phosphorus, P: 61 MG

2350701

Potatoes, gold, without skin, raw
Phosphorus, P: 63.7 MG

2350513

Potatoes, gold, without skin, raw
Phosphorus, P: 64.5 MG

2350710

Potatoes, gold, without skin, raw
Phosphorus, P: 66 MG

2350683

Potatoes, gold, without skin, raw
Phosphorus, P: 67.6 MG

2350505

Potatoes, gold, without skin, raw
Potassium, K: 342 MG

2350693

Potatoes, gold, without skin, raw
Potassium, K: 384 MG

2350684

Potatoes, gold, without skin, raw
Potassium, K: 424 MG

2350702

Potatoes, gold, without skin, raw
Potassium, K: 428 MG

2350711

Potatoes, gold, without skin, raw
Potassium, K: 451 MG

2350514

Potatoes, gold, without skin, raw
Potassium, K: 484 MG

2350720

Potatoes, gold, without skin, raw
Potassium, K: 514 MG

2350675

Potatoes, gold, without skin, raw
Potassium, K: 539 MG

2350515

Potatoes, gold, without skin, raw
Sodium, Na: 3 MG

2350676

Potatoes, gold, without skin, raw
Sodium, Na: 5.97 MG

2350721

Potatoes, gold, without skin, raw
Sodium, Na: 8.93 MG

2350925

Potatoes, gold, without skin, raw
Sucrose: 1.01 G

2350828

Potatoes, gold, without skin, raw
Thiamin: 0.04 MG