Tone Yuen Tong

506363

POTATO SKINS
brand_owner: Signature Custom Packing
gtin_upc: 859987061845
ingredients: POTATO SHELL (POTATO, CANOLA OIL), CHEESE SAUCE (WATER, CULTURED MILK, CANOLA OIL, CREAM, WHEY, MODIFIED FOOD STARCH (TAPIOCA AND CORN), SODIUM PHOSPHATES, (CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), WATER, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANHYDROUS BUTTER OIL AND XANTHAN GUM), SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL COLOR, ENZYMES), WATER, CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO AND ANTI CAKING AGENTS), BACON (BACON CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE), CHEDDAR CHEESE BLEND (WHEY, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), MALTODEXTRIN, BUTTERMILK, SALT, CANOLA OIL, DISODIUM PHOSPHATE, LACTIC ACID, MALTODEXTRIN, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, SALT, SOYBEAN OIL, LACTIC ACID, ANNATTO EXTRACT (COLOR), CALCIUM & SODIUM PHOSPHATE, NATURAL FLAVOR, YEAST EXTRACT, XANTHAN GUM, SODIUM ALGINATE, BUTTERMILK, NONFAT DRY MILK, WHEY, DEXTRIN, SUGAR, CALCIUM LACTATE, ONION POWDER).
serving_size: 72.0 g
household_serving_fulltext: 2 PIECES
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 208 KCAL
Protein: 5.56 G
Total lipid (fat): 13.89 G
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 2.8 G
Sugars, Total: 1.39 G
Calcium, Ca: 111 MG
Iron, Fe: 1.5 MG
Sodium, Na: 458 MG
Vitamin C, total ascorbic acid: 12.5 MG
Vitamin A, IU: 139 IU
Fatty acids, total saturated: 4.17 G
Fatty acids, total monounsaturated: 2.08 G
Cholesterol: 14 MG

1323494

POTATO SKINS
brand_owner: Target Stores
brand_name: MARKET PANTRY
gtin_upc: 085239606193
ingredients: FRIED POTATO SKINS (POTATOES, CANOLA AND/OR SOYBEAN OIL), PASTEURIZED PROCESS CHEDDAR BACON CHEESE (CHEDDAR AND OTHER CHEESES [MILK, CHEESE CULTURE, SALT, ENZYMES], BACON, WATER, ARTIFICIAL FLAVOR, SODIUM CITRATE, SKIM MILK, SODIUM ALGINATE, SORBIC ACID, ONION POWDER, LACTIC ACID, CHIVES, NATURAL SMOKE FLAVOR, COLORED WITH [CAROTENAL, ANNATTO, AND PAPRIKA]), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), FULLY COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE).
serving_size: 91.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 209 KCAL
Protein: 9.89 G
Total lipid (fat): 13.19 G
Carbohydrate, by difference: 13.19 G
Fiber, total dietary: 1.1 G
Sugars, Total: 1.1 G
Calcium, Ca: 220 MG
Iron, Fe: 0.79 MG
Sodium, Na: 451 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 110 IU
Fatty acids, total saturated: 6.59 G
Cholesterol: 38 MG

1615631

2101300

POTATO SKINS
brand_owner: Target Stores
brand_name: MARKET PANTRY
gtin_upc: 085239606193
ingredients: FRIED POTATO SKINS (POTATOES, CANOLA AND/OR SOYBEAN OIL), PASTEURIZED PROCESS CHEDDAR BACON CHEESE (CHEDDAR AND OTHER CHEESES [MILK, CHEESE CULTURE, SALT, ENZYMES], BACON, WATER, ARTIFICIAL FLAVOR, SODIUM CITRATE, SKIM MILK, SODIUM ALGINATE, SORBIC ACID, ONION POWDER, LACTIC ACID, CHIVES, NATURAL SMOKE FLAVOR, COLORED WITH [CAROTENAL, ANNATTO, AND PAPRIKA]), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), FULLY COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE).
serving_size: 91.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 8 oz/227 g
market_country: United States
Energy: 209 KCAL
Protein: 9.89 G
Total lipid (fat): 13.19 G
Carbohydrate, by difference: 13.19 G
Fiber, total dietary: 1.1 G
Sugars, Total: 1.1 G
Calcium, Ca: 220 MG
Iron, Fe: 0.79 MG
Sodium, Na: 451 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 110 IU
Fatty acids, total saturated: 6.59 G
Cholesterol: 38 MG

527178

POTATO SKINS
brand_owner: Target Stores
gtin_upc: 085239606193
ingredients: FRIED POTATO SKINS (POTATOES, CANOLA AND/OR SOYBEAN OIL), PASTEURIZED PROCESS CHEDDAR BACON CHEESE (CHEDDAR AND OTHER CHEESES [MILK, CHEESE CULTURE, SALT, ENZYMES], BACON, WATER, ARTIFICIAL FLAVOR, SODIUM CITRATE, SKIM MILK, SODIUM ALGINATE, SORBIC ACID, ONION POWDER, LACTIC ACID, CHIVES, NATURAL SMOKE FLAVOR, COLORED WITH [CAROTENAL, ANNATTO, AND PAPRIKA]), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), FULLY COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE).
serving_size: 91.0 g
household_serving_fulltext: 2 PIECES
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 209 KCAL
Protein: 9.89 G
Total lipid (fat): 13.19 G
Carbohydrate, by difference: 13.19 G
Fiber, total dietary: 1.1 G
Sugars, Total: 1.1 G
Calcium, Ca: 220 MG
Iron, Fe: 0.79 MG
Sodium, Na: 451 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 110 IU
Fatty acids, total saturated: 6.59 G
Cholesterol: 38 MG

534195

POTATO SKINS
brand_owner: Target Stores
gtin_upc: 085239607152
ingredients: FRIED POTATO SKINS (POTATOES, CANOLA AND/OR SOYBEAN OIL), PASTEURIZED PROCESS CHEDDAR BACON CHEESE (CHEDDAR AND OTHER CHEESES [MILK, CHEESE CULTURE, SALT, ENZYMES], BACON, WATER, ARTIFICIAL FLAVOR, SODIUM CITRATE, SKIM MILK, SODIUM ALGINATE, SORBIC ACID, ONION POWDER, LACTIC ACID, CHIVES, NATURAL SMOKE FLAVOR, COLORED WITH [CAROTENAL, ANNATTO, PAPRIKA]), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), FULLY COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE).
serving_size: 91.0 g
household_serving_fulltext: 2 PIECES
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 209 KCAL
Protein: 9.89 G
Total lipid (fat): 13.19 G
Carbohydrate, by difference: 13.19 G
Fiber, total dietary: 1.1 G
Sugars, Total: 1.1 G
Calcium, Ca: 220 MG
Iron, Fe: 0.79 MG
Sodium, Na: 451 MG
Vitamin C, total ascorbic acid: 5.3 MG
Fatty acids, total saturated: 6.59 G
Cholesterol: 38 MG

1275311

POTATO SKINS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890362389
ingredients: POTATO SHELL (POTATO, CANOLA OIL), CHEESE SAUCE (WATER, CULTURED MILK, CANOLA OIL, CREAM, WHEY, MODIFIED FOOD STARCH [TAPIOCA AND CORN], SODIUM PHOSPHATES, [CHEDDAR CHEESE {PASTEURIZED MILK, CULTURE, SALT, ENZYMES}, WATER, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANHYDROUS BUTTER OIL AND XANTHAN GUM], SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL COLOR, ENZYMES), WATER, CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO AND ANTI CAKING AGENTS), BACON (BACON CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE), CHEDDAR CHEESE BLEND (WHEY, CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], MALTODEXTRIN, BUTTERMILK, SALT, CANOLA OIL, DISODIUM PHOSPHATE, LACTIC ACID, MALTODEXTRIN, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, SALT, SOYBEAN OIL, LACTIC ACID, ANNATTO EXTRACT [COLOR], CALCIUM AND SODIUM PHOSPHATE, NATURAL FLAVOR, YEAST EXTRACT, XANTHAN GUM, SODIUM ALGINATE, DISODIUM INOSINATE, BUTTERMILK, NONFAT DRY MILK, WHEY, DEXTRIN, SUGAR, CALCIUM LACTATE, ONION POWDER).
serving_size: 66.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 212 KCAL
Protein: 6.06 G
Total lipid (fat): 13.64 G
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 3 G
Sugars, Total: 1.52 G
Calcium, Ca: 91 MG
Iron, Fe: 1.64 MG
Sodium, Na: 424 MG
Vitamin C, total ascorbic acid: 13.6 MG
Vitamin A, IU: 152 IU
Fatty acids, total saturated: 3.79 G
Cholesterol: 15 MG

1567400

2072325

1368941

POTATO SKINS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789036238
ingredients: POTATO SHELLS (POTATOES, SOYBEAN OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR], SOYBEAN OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, WHEY, SALT, SODIUM PHOSPHATE, LACTIC ACID, YEAST EXTRACT, MONO-GLYCERIDES, ANNATTO COLOR, NATURAL SMOKE FLAVOR), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO, ANTICAKING AGENT), UNCURED BACON NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER (PORK, WATER, SALT, SUGAR, CELERY POWDER, SEA SALT).
serving_size: 87.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 195 KCAL
Protein: 5.75 G
Total lipid (fat): 12.64 G
Carbohydrate, by difference: 14.94 G
Fiber, total dietary: 1.1 G
Sugars, Total: 1.15 G
Calcium, Ca: 97 MG
Iron, Fe: 0.8 MG
Potassium, K: 347 MG
Sodium, Na: 276 MG
Fatty acids, total saturated: 4.02 G
Cholesterol: 17 MG

1661150

1946978

POTATO SKINS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789036238
ingredients: POTATO SHELLS (POTATOES, SOYBEAN OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR], SOYBEAN OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, WHEY, SALT, SODIUM PHOSPHATE, LACTIC ACID, YEAST EXTRACT, MONO-GLYCERIDES, ANNATTO COLOR, NATURAL SMOKE FLAVOR), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO, ANTICAKING AGENT), UNCURED BACON NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER (PORK, WATER, SALT, SUGAR, CELERY POWDER, SEA SALT).
serving_size: 87.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 23 oz/652 g
market_country: United States
Energy: 195 KCAL
Protein: 5.75 G
Total lipid (fat): 12.64 G
Carbohydrate, by difference: 14.94 G
Fiber, total dietary: 1.1 G
Sugars, Total: 1.15 G
Calcium, Ca: 97 MG
Iron, Fe: 0.8 MG
Potassium, K: 347 MG
Sodium, Na: 276 MG
Fatty acids, total saturated: 4.02 G
Cholesterol: 17 MG

1810077

POTATO SKINS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789036238
ingredients: POTATO SHELLS (POTATOES, SOYBEAN OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR], SOYBEAN OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, WHEY, SALT, SODIUM PHOSPHATE, LACTIC ACID, YEAST EXTRACT, MONO-GLYCERIDES, ANNATTO COLOR, NATURAL SMOKE FLAVOR), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO, ANTICAKING AGENT), UNCURED BACON NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER (PORK, WATER, SALT, SUGAR, CELERY POWDER, SEA SALT).
serving_size: 87.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 652 g
market_country: United States
Energy: 195 KCAL
Protein: 5.75 G
Total lipid (fat): 12.64 G
Carbohydrate, by difference: 14.94 G
Fiber, total dietary: 1.1 G
Sugars, Total: 1.15 G
Calcium, Ca: 97 MG
Iron, Fe: 0.8 MG
Potassium, K: 347 MG
Sodium, Na: 276 MG
Fatty acids, total saturated: 4.02 G
Cholesterol: 17 MG

575969

POTATO SKINS
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789016487
ingredients: POTATO SHELLS (POTATOES, SOYBEAN OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR], SOYBEAN OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, WHEY, SALT, SODIUM PHOSPHATE, LACTIC ACID, YEAST EXTRACT, MONO-GLYCERIDES, ANNATTO COLOR, NATURAL SMOKE FLAVOR), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO, ANTICAKING AGENT), UNCURED BACON NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER (PORK, WATER, SALT, SUGAR, CELERY POWDER, SEA SALT).
serving_size: 87.0 g
household_serving_fulltext: 2 PIECES
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 195 KCAL
Protein: 5.75 G
Total lipid (fat): 12.64 G
Carbohydrate, by difference: 14.94 G
Fiber, total dietary: 1.1 G
Sugars, Total: 1.15 G
Calcium, Ca: 97 MG
Iron, Fe: 0.8 MG
Potassium, K: 347 MG
Sodium, Na: 276 MG
Fatty acids, total saturated: 4.02 G
Cholesterol: 17 MG

474173

POTATO SKINS
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 077890362389
ingredients: POTATO SHELL (POTATO, CANOLA OIL), CHEESE SAUCE (WATER, CULTURED MILK, CANOLA OIL, CREAM, WHEY, MODIFIED FOOD STARCH [TAPIOCA AND CORN], SODIUM PHOSPHATES, [CHEDDAR CHEESE {PASTEURIZED MILK, CULTURE, SALT, ENZYMES}, WATER, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANHYDROUS BUTTER OIL AND XANTHAN GUM], SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL COLOR, ENZYMES), WATER, CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO AND ANTI CAKING AGENTS), BACON (BACON CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE), CHEDDAR CHEESE BLEND (WHEY, CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], MALTODEXTRIN, BUTTERMILK, SALT, CANOLA OIL, DISODIUM PHOSPHATE, LACTIC ACID, MALTODEXTRIN, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, SALT, SOYBEAN OIL, LACTIC ACID, ANNATTO EXTRACT [COLOR], CALCIUM AND SODIUM PHOSPHATE, NATURAL FLAVOR, YEAST EXTRACT, XANTHAN GUM, SODIUM ALGINATE, DISODIUM INOSINATE, BUTTERMILK, NONFAT DRY MILK, WHEY, DEXTRIN, SUGAR, CALCIUM LACTATE, ONION POWDER).
serving_size: 66.0 g
household_serving_fulltext: 2 POTATO SKINS
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 212 KCAL
Protein: 6.06 G
Total lipid (fat): 13.64 G
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 3 G
Sugars, Total: 1.52 G
Calcium, Ca: 91 MG
Iron, Fe: 1.64 MG
Sodium, Na: 424 MG
Vitamin C, total ascorbic acid: 13.6 MG
Vitamin A, IU: 152 IU
Fatty acids, total saturated: 3.79 G
Cholesterol: 15 MG

576104

POTATO SKINS
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789036238
ingredients: POTATO SHELLS (POTATOES, SOYBEAN OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR], SOYBEAN OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, WHEY, SALT, SODIUM PHOSPHATE, LACTIC ACID, YEAST EXTRACT, MONO-GLYCERIDES, ANNATTO COLOR, NATURAL SMOKE FLAVOR), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO, ANTICAKING AGENT), UNCURED BACON NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER (PORK, WATER, SALT, SUGAR, CELERY POWDER, SEA SALT).
serving_size: 87.0 g
household_serving_fulltext: 2 Pieces
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 195 KCAL
Protein: 5.75 G
Total lipid (fat): 12.64 G
Carbohydrate, by difference: 14.94 G
Fiber, total dietary: 1.1 G
Sugars, Total: 1.15 G
Calcium, Ca: 97 MG
Iron, Fe: 0.8 MG
Potassium, K: 347 MG
Sodium, Na: 276 MG
Fatty acids, total saturated: 4.02 G
Cholesterol: 17 MG

1851432

POTATO SLICED ROLLS, POTATO
brand_owner: Martin's Famous Pastry Shoppe, Inc.
brand_name: MARTIN'S
gtin_upc: 075185000046
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, RECONSTITUTED POTATOES (FROM POTATO FLOUR), YEAST, SUGAR, WHEAT GLUTEN, SUNFLOWER OIL, CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT, BUTTER, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND DIGLYCERIDES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, ASCORBIC ACID, DATEM, CALCIUM SULFATE, ENZYMES, TURMERIC COLOR, ANNATTO COLOR, SESAME SEEDS.
serving_size: 35.0 g
branded_food_category: Breads & Buns
package_weight: 15 oz/425 g
market_country: United States
Energy: 257 KCAL
Protein: 14.29 G
Total lipid (fat): 4.29 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 2.9 G
Sugars, Total: 8.57 G
Calcium, Ca: 286 MG
Iron, Fe: 3.09 MG
Sodium, Na: 329 MG
Riboflavin: 0.389 MG
Niacin: 5.714 MG
Fatty acids, total monounsaturated: 1.43 G

1174675

POTATO SLICED ROLLS
brand_owner: Martin's Famous Pastry Shoppe, Inc.
brand_name: MARTIN'S
gtin_upc: 075185000046
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, RECONSTITUTED POTATOES (FROM POTATO FLOUR), YEAST, SUGAR, WHEAT GLUTEN, SUNFLOWER OIL, CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT, BUTTER, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND DIGLYCERIDES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, ASCORBIC ACID, DATEM, CALCIUM SULFATE, ENZYMES, TURMERIC COLOR, ANNATTO COLOR, SESAME SEEDS.
serving_size: 35.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 257 KCAL
Protein: 14.29 G
Total lipid (fat): 4.29 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 2.9 G
Sugars, Total: 8.57 G
Calcium, Ca: 286 MG
Iron, Fe: 3.09 MG
Sodium, Na: 329 MG
Riboflavin: 0.389 MG
Niacin: 5.714 MG
Fatty acids, total monounsaturated: 1.43 G

1466698

616562

POTATO SLICED ROLLS
brand_owner: Martin's Famous Pastry Shoppe, Inc.
gtin_upc: 075185000046
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, RECONSTITUTED POTATOES (FROM POTATO FLOUR), YEAST, SUGAR, WHEAT GLUTEN, SUNFLOWER OIL, CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT, BUTTER, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND DIGLYCERIDES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, ASCORBIC ACID, DATEM, CALCIUM SULFATE, ENZYMES, TURMERIC COLOR, ANNATTO COLOR, SESAME SEEDS.
serving_size: 35.0 g
household_serving_fulltext: 1.3 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 257 KCAL
Protein: 14.29 G
Total lipid (fat): 4.29 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 2.9 G
Sugars, Total: 8.57 G
Calcium, Ca: 286 MG
Iron, Fe: 3.09 MG
Sodium, Na: 329 MG
Riboflavin: 0.389 MG
Niacin: 5.714 MG
Fatty acids, total monounsaturated: 1.43 G

1668369

POTATO SLIDER BUNS, POTATO
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733344197
ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, YEAST, POTATO FLAKES, WHEAT GLUTEN, SOYBEAN OIL, WHEAT STARCH, WHEAT PROTEIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, YELLOW CORN FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), SPICE OILS (TURMERIC AND ANNATTO), VINEGAR, LACTIC ACID, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
serving_size: 35.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 257 KCAL
Protein: 8.57 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 48.57 G
Fiber, total dietary: 2.9 G
Sugars, Total: 5.71 G
Sugars, added: 5.7 G
Calcium, Ca: 94 MG
Iron, Fe: 2.86 MG
Potassium, K: 94 MG
Sodium, Na: 457 MG
Riboflavin: 0.286 MG
Niacin: 2.857 MG
Folic acid: 83 UG

2127398

POTATO SLIDER BUNS, POTATO
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733344197
ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, YEAST, POTATO FLAKES, WHEAT GLUTEN, SOYBEAN OIL, WHEAT STARCH, WHEAT PROTEIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, YELLOW CORN FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), SPICE OILS (TURMERIC AND ANNATTO), VINEGAR, LACTIC ACID, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
serving_size: 35.0 g
branded_food_category: Breads & Buns
package_weight: 15 oz/425 g
market_country: United States
Energy: 257 KCAL
Protein: 8.57 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 48.57 G
Fiber, total dietary: 2.9 G
Sugars, Total: 5.71 G
Sugars, added: 5.7 G
Calcium, Ca: 94 MG
Iron, Fe: 2.86 MG
Potassium, K: 94 MG
Sodium, Na: 457 MG
Riboflavin: 0.286 MG
Niacin: 2.857 MG
Folic acid: 83 UG

584333

POTATO SLIDER BUNS
brand_owner: Meijer, Inc.
gtin_upc: 713733344197
ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, YEAST, POTATO FLAKES, WHEAT GLUTEN, SOYBEAN OIL, WHEAT STARCH, WHEAT PROTEIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, YELLOW CORN FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), SPICE OILS (TURMERIC AND ANNATTO), VINEGAR, LACTIC ACID, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
serving_size: 35.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 257 KCAL
Protein: 8.57 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 48.57 G
Fiber, total dietary: 2.9 G
Sugars, Total: 5.71 G
Sugars, added: 5.7 G
Calcium, Ca: 94 MG
Iron, Fe: 2.86 MG
Potassium, K: 94 MG
Sodium, Na: 457 MG
Riboflavin: 0.286 MG
Niacin: 2.857 MG

1265240

POTATO SLIDER ROLLS
brand_owner: Schmidt Baking Company
brand_name: SCHMIDT BAKING CO
gtin_upc: 071010000403
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, POTATO FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, YEAST, RAISIN JUICE CONCENTRATE, WHEAT FLOUR, GUAR GUM, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER)
serving_size: 35.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 286 KCAL
Protein: 8.57 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 2.9 G
Sugars, Total: 11.43 G
Iron, Fe: 3.09 MG
Potassium, K: 114 MG
Sodium, Na: 514 MG
Riboflavin: 0.291 MG
Niacin: 3.429 MG
Fatty acids, total polyunsaturated: 1.43 G

1557319

2066085

POTATO SLIDER ROLLS
brand_owner: Schmidt Baking Company
brand_name: SCHMIDT BAKING CO
gtin_upc: 071010000403
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, POTATO FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, YEAST, RAISIN JUICE CONCENTRATE, WHEAT FLOUR, GUAR GUM, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER)
serving_size: 35.0 g
branded_food_category: Breads & Buns
package_weight: 15 oz/425 g
market_country: United States
Energy: 286 KCAL
Protein: 8.57 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 2.9 G
Sugars, Total: 11.43 G
Iron, Fe: 3.09 MG
Potassium, K: 114 MG
Sodium, Na: 514 MG
Riboflavin: 0.291 MG
Niacin: 3.429 MG
Fatty acids, total polyunsaturated: 1.43 G

461438

POTATO SLIDER ROLLS
brand_owner: Schmidt Baking Company
gtin_upc: 071010000403
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, POTATO FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, YEAST, RAISIN JUICE CONCENTRATE, WHEAT FLOUR, GUAR GUM, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER)
serving_size: 35.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Breads & Buns
market_country: United States
Energy: 286 KCAL
Protein: 8.57 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 2.9 G
Sugars, Total: 11.43 G
Iron, Fe: 3.09 MG
Potassium, K: 114 MG
Sodium, Na: 514 MG
Riboflavin: 0.291 MG
Niacin: 3.429 MG
Fatty acids, total polyunsaturated: 1.43 G

1265914

POTATO SLIDER
brand_owner: Calise & Sons Bakery Inc.
brand_name: CALISE BAKERY
gtin_upc: 075199010451
ingredients: ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO FLOUR, SUGAR, CONTAINS LESS THAN 2% OF: CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CORN FLOUR, TURMERIC, MONO & DIGLYCERIDES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, WHEAT GLUTEN, SALT, SOYBEAN OIL, STEVIA, YEAST.
serving_size: 30.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 267 KCAL
Protein: 10 G
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 46.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Calcium, Ca: 133 MG
Iron, Fe: 2.4 MG
Sodium, Na: 500 MG
Vitamin D (D2 + D3), International Units: 27 IU

1557993

2066587

POTATO SLIDER
brand_owner: Calise & Sons Bakery Inc.
brand_name: CALISE BAKERY
gtin_upc: 075199010451
ingredients: ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO FLOUR, SUGAR, CONTAINS LESS THAN 2% OF: CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CORN FLOUR, TURMERIC, MONO & DIGLYCERIDES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, WHEAT GLUTEN, SALT, SOYBEAN OIL, STEVIA, YEAST.
serving_size: 30.0 g
branded_food_category: Breads & Buns
package_weight: 15.5 oz/439 g
market_country: United States
Energy: 267 KCAL
Protein: 10 G
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 46.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Calcium, Ca: 133 MG
Iron, Fe: 2.4 MG
Sodium, Na: 500 MG
Vitamin D (D2 + D3), International Units: 27 IU

462245

POTATO SLIDER
brand_owner: Calise & Sons Bakery Inc.
gtin_upc: 075199010451
ingredients: ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO FLOUR, SUGAR, CONTAINS LESS THAN 2% OF: CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CORN FLOUR, TURMERIC, MONO & DIGLYCERIDES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, WHEAT GLUTEN, SALT, SOYBEAN OIL, STEVIA, YEAST.
serving_size: 30.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Breads & Buns
market_country: United States
Energy: 267 KCAL
Protein: 10 G
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 46.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Calcium, Ca: 133 MG
Iron, Fe: 2.4 MG
Sodium, Na: 500 MG
Vitamin D (D2 + D3), International Units: 27 IU

1689287

POTATO SLIDERS BUNS, POTATO
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ARNOLD
gtin_upc: 073410956359
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, SOYBEAN OIL, YEAST, POTATO FLAKES, WHEAT GLUTEN, SEA SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, NATURAL FLAVORS, CORN FLOUR, CITRIC ACID, GRAIN VINEGAR, TURMERIC AND ANNATTO.
serving_size: 35.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 286 KCAL
Protein: 8.57 G
Total lipid (fat): 4.29 G
Carbohydrate, by difference: 54.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 8.57 G
Sugars, added: 5.7 G
Calcium, Ca: 11 MG
Iron, Fe: 2.57 MG
Potassium, K: 86 MG
Sodium, Na: 514 MG
Riboflavin: 0.286 MG
Niacin: 4 MG
Folic acid: 86 UG
Fatty acids, total polyunsaturated: 1.43 G

2139174

POTATO SLIDERS BUNS, POTATO
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ARNOLD
gtin_upc: 073410956359
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, SOYBEAN OIL, YEAST, POTATO FLAKES, WHEAT GLUTEN, SEA SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, NATURAL FLAVORS, CORN FLOUR, CITRIC ACID, GRAIN VINEGAR, TURMERIC AND ANNATTO.
serving_size: 35.0 g
branded_food_category: Breads & Buns
package_weight: 15 oz/425 g
market_country: United States
Energy: 286 KCAL
Protein: 8.57 G
Total lipid (fat): 4.29 G
Carbohydrate, by difference: 54.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 8.57 G
Sugars, added: 5.7 G
Calcium, Ca: 11 MG
Iron, Fe: 2.57 MG
Potassium, K: 86 MG
Sodium, Na: 514 MG
Riboflavin: 0.286 MG
Niacin: 4 MG
Folic acid: 86 UG
Fatty acids, total polyunsaturated: 1.43 G

1017279

POTATO SLIDERS BUNS, POTATO
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 073410081808
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, SOYBEAN OIL, YEAST, POTATO FLAKES, WHEAT GLUTEN, SEA SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, NATURAL FLAVORS, CORN FLOUR, CITRIC ACID, GRAIN VINEGAR, TURMERIC AND ANNATTO.
serving_size: 35.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 286 KCAL
Protein: 8.57 G
Total lipid (fat): 4.29 G
Carbohydrate, by difference: 54.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 8.57 G
Sugars, added: 5.7 G
Calcium, Ca: 11 MG
Iron, Fe: 2.57 MG
Potassium, K: 86 MG
Sodium, Na: 514 MG
Riboflavin: 0.286 MG
Niacin: 4 MG
Folic acid: 86 UG
Fatty acids, total polyunsaturated: 1.43 G

879924

706992

POTATO SLIDERS BUNS, POTATO
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 073410956359
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WHEAT GLUTEN, POTATO FLAKES, YEAST, SOYBEAN OIL, WHEAT STARCH, SEA SALT, BUTTERMILK, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), SOY LECITHIN, NATURAL FLAVORS, CORN FLOUR, CITRIC ACID, WHOLE WHEAT FLOUR, TURMERIC AND ANNATTO.
serving_size: 35.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 286 KCAL
Protein: 8.57 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 54.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 8.57 G
Sugars, added: 5.7 G
Calcium, Ca: 100 MG
Iron, Fe: 2.86 MG
Potassium, K: 100 MG
Sodium, Na: 429 MG
Riboflavin: 0.286 MG
Niacin: 4 MG
Folic acid: 86 UG
Fatty acids, total polyunsaturated: 1.43 G

775482

POTATO SLIDERS BUNS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 073410081808
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, SOYBEAN OIL, YEAST, POTATO FLAKES, WHEAT GLUTEN, SEA SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, NATURAL FLAVORS, CORN FLOUR, CITRIC ACID, GRAIN VINEGAR, TURMERIC AND ANNATTO.
serving_size: 35.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 286 KCAL
Protein: 8.57 G
Total lipid (fat): 4.29 G
Carbohydrate, by difference: 54.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 8.57 G
Sugars, added: 5.7 G
Calcium, Ca: 11 MG
Iron, Fe: 2.57 MG
Potassium, K: 86 MG
Sodium, Na: 514 MG
Riboflavin: 0.286 MG
Niacin: 4 MG
Folic acid: 86 UG
Fatty acids, total polyunsaturated: 1.43 G

800591

581997

POTATO SLIDERS SANDWICH BUNS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 073410081808
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, POTATO FLAKES, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONOGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, CORN FLOUR, GRAIN VINEGAR, CALCIUM SULFATE, SPICE & COLORING, POTASSIUM IODATE, SOY LECITHIN.
serving_size: 35.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 286 KCAL
Protein: 8.57 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 54.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 5.71 G
Sugars, added: 5.7 G
Calcium, Ca: 86 MG
Iron, Fe: 2.86 MG
Potassium, K: 100 MG
Sodium, Na: 486 MG
Thiamin: 1 MG
Riboflavin: 0.286 MG
Niacin: 4 MG
Folic acid: 86 UG

1666661

POTATO SLIDERS SLICED BUNS, POTATO SLIDERS
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: OROWEAT
gtin_upc: 073410081808
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, SOYBEAN OIL, YEAST, POTATO FLAKES, WHEAT GLUTEN, SEA SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, NATURAL FLAVORS, CORN FLOUR, CITRIC ACID, GRAIN VINEGAR, TURMERIC AND ANNATTO.
serving_size: 35.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 286 KCAL
Protein: 8.57 G
Total lipid (fat): 4.29 G
Carbohydrate, by difference: 54.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 8.57 G
Sugars, added: 5.7 G
Calcium, Ca: 11 MG
Iron, Fe: 2.57 MG
Potassium, K: 86 MG
Sodium, Na: 514 MG
Riboflavin: 0.286 MG
Niacin: 4 MG
Folic acid: 86 UG
Fatty acids, total polyunsaturated: 1.43 G

2126464

POTATO SLIDERS SLICED BUNS, POTATO SLIDERS
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: OROWEAT
gtin_upc: 073410081808
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, SOYBEAN OIL, YEAST, POTATO FLAKES, WHEAT GLUTEN, SEA SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, NATURAL FLAVORS, CORN FLOUR, CITRIC ACID, GRAIN VINEGAR, TURMERIC AND ANNATTO.
serving_size: 35.0 g
branded_food_category: Breads & Buns
package_weight: 15 oz/425 g
market_country: United States
Energy: 286 KCAL
Protein: 8.57 G
Total lipid (fat): 4.29 G
Carbohydrate, by difference: 54.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 8.57 G
Sugars, added: 5.7 G
Calcium, Ca: 11 MG
Iron, Fe: 2.57 MG
Potassium, K: 86 MG
Sodium, Na: 514 MG
Riboflavin: 0.286 MG
Niacin: 4 MG
Folic acid: 86 UG
Fatty acids, total polyunsaturated: 1.43 G

1141498

POTATO SLIDERS SLICED BUNS, POTATO SLIDERS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 073410081808
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, SOYBEAN OIL, YEAST, POTATO FLAKES, WHEAT GLUTEN, SEA SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, NATURAL FLAVORS, CORN FLOUR, CITRIC ACID, GRAIN VINEGAR, TURMERIC AND ANNATTO.
serving_size: 35.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 286 KCAL
Protein: 8.57 G
Total lipid (fat): 4.29 G
Carbohydrate, by difference: 54.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 8.57 G
Sugars, added: 5.7 G
Calcium, Ca: 11 MG
Iron, Fe: 2.57 MG
Potassium, K: 86 MG
Sodium, Na: 514 MG
Riboflavin: 0.286 MG
Niacin: 4 MG
Folic acid: 86 UG
Fatty acids, total polyunsaturated: 1.43 G

1371600

POTATO SNACKS, SEA SALT
brand_owner: Frito-Lay Company
brand_name: LAY'S
gtin_upc: 028400637725
ingredients: DRIED POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), POTATO STARCH, SEA SALT, AND TURMERIC.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 21 MG
Potassium, K: 607 MG
Sodium, Na: 786 MG
Fatty acids, total saturated: 3.57 G

1663810

1316743

POTATO SNACKS, WHITE CHEDDAR
brand_owner: Frito-Lay Company
brand_name: LAY'S
gtin_upc: 028400637701
ingredients: DRIED POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), POTATO STARCH, WHITE CHEDDAR SEASONING (WHEY, MALTODEXTRIN [MADE FROM CORN], SALT, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SKIM MILK, NATURAL FLAVOR, SUNFLOWER OIL, BUTTERMILK, ROMANO CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, DEXTROSE, CORN OIL, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, SPICE, LACTOSE, CITRIC ACID, MILK PROTEIN CONCENTRATE, LACTIC ACID), SEA SALT, AND TURMERIC.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 71 MG
Iron, Fe: 0.71 MG
Potassium, K: 571 MG
Sodium, Na: 679 MG
Fatty acids, total saturated: 5.36 G

1608866

1372235

POTATO SNACKS, WHITE CHEDDAR
brand_owner: Frito-Lay Company
brand_name: LAY'S
gtin_upc: 028400665223
ingredients: DRIED POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), POTATO STARCH, WHITE CHEDDAR SEASONING (WHEY, MALTODEXTRIN [MADE FROM CORN], SALT, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SKIM MILK, NATURAL FLAVOR, SUNFLOWER OIL, BUTTERMILK, ROMANO CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, DEXTROSE, CORN OIL, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, SPICE, LACTOSE, CITRIC ACID, MILK PROTEIN CONCENTRATE, LACTIC ACID), SEA SALT, AND TURMERIC.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 0.71 MG
Potassium, K: 571 MG
Sodium, Na: 679 MG
Fatty acids, total saturated: 5.36 G

1664448

2345051

Potato soup, cream of, prepared with milk
Water: 85.46 G
Energy: 63 KCAL
Protein: 2.42 G
Total lipid (fat): 2.01 G
Carbohydrate, by difference: 8.81 G
Fiber, total dietary: 0.6 G
Sugars, Total: 3.16 G
Calcium, Ca: 71 MG
Iron, Fe: 0.17 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 72 MG
Potassium, K: 161 MG
Sodium, Na: 321 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.1 MG
Selenium, Se: 1.9 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.04 MG
Riboflavin: 0.083 MG
Niacin: 0.27 MG
Vitamin B-6: 0.042 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 12.4 MG
Vitamin B-12: 0.24 UG
Vitamin A, RAE: 38 UG
Retinol: 38 UG
Carotene, beta: 4 UG
Lutein + zeaxanthin: 2 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Vitamin D (D2 + D3): 0.6 UG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 1.11 G
SFA 4:0: 0.068 G
SFA 6:0: 0.038 G
SFA 8:0: 0.022 G
SFA 10:0: 0.048 G
SFA 12:0: 0.053 G
SFA 14:0: 0.172 G
SFA 16:0: 0.498 G
SFA 18:0: 0.179 G
Fatty acids, total monounsaturated: 0.449 G
MUFA 16:1: 0.026 G
MUFA 18:1: 0.428 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.2 G
PUFA 18:2: 0.187 G
PUFA 18:3: 0.019 G
PUFA 20:4: 0.002 G
Cholesterol: 5 MG

171608

Potato soup, instant, dry mix
Water: 5.8 G
Energy: 343 KCAL
Energy: 1435 kJ
Protein: 9.2 G
Total lipid (fat): 3.1 G
Ash: 5.76 G
Carbohydrate, by difference: 76.14 G
Fiber, total dietary: 7.6 G
Sugars, Total: 10 G
Calcium, Ca: 172 MG
Iron, Fe: 2.38 MG
Magnesium, Mg: 62 MG
Phosphorus, P: 279 MG
Potassium, K: 1248 MG
Sodium, Na: 2400 MG
Zinc, Zn: 0.91 MG
Copper, Cu: 0.25 MG
Selenium, Se: 12.3 UG
Vitamin C, total ascorbic acid: 16 MG
Thiamin: 0.11 MG
Riboflavin: 0.22 MG
Niacin: 4.27 MG
Vitamin B-6: 0.16 MG
Folate, total: 61 UG
Folic acid: 4 UG
Folate, food: 57 UG
Folate, DFE: 64 UG
Choline, total: 56.3 MG
Vitamin A, RAE: 3 UG
Carotene, beta: 32 UG
Carotene, alpha: 7 UG
Vitamin A, IU: 60 IU
Lycopene: 2 UG
Lutein + zeaxanthin: 59 UG
Vitamin E (alpha-tocopherol): 0.54 MG
Vitamin K (phylloquinone): 13.9 UG
Fatty acids, total saturated: 0.613 G
SFA 4:0: 0.003 G
SFA 6:0: 0.001 G
SFA 8:0: 0.001 G
SFA 10:0: 0.006 G
SFA 12:0: 0.019 G
SFA 14:0: 0.015 G
SFA 16:0: 0.349 G
SFA 18:0: 0.082 G
Fatty acids, total monounsaturated: 1.185 G
MUFA 16:1: 0.009 G
MUFA 18:1: 1.141 G
MUFA 20:1: 0.032 G
Fatty acids, total polyunsaturated: 1.025 G
PUFA 18:2: 0.966 G
PUFA 18:3: 0.054 G
Cholesterol: 12 MG

2345050

Potato soup, NS as to made with milk or water
Water: 88.12 G
Energy: 50 KCAL
Protein: 1.6 G
Total lipid (fat): 1.49 G
Carbohydrate, by difference: 7.66 G
Fiber, total dietary: 0.7 G
Sugars, Total: 1.95 G
Calcium, Ca: 41 MG
Iron, Fe: 0.17 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 46 MG
Potassium, K: 122 MG
Sodium, Na: 315 MG
Zinc, Zn: 0.19 MG
Copper, Cu: 0.103 MG
Selenium, Se: 1.4 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.027 MG
Riboflavin: 0.049 MG
Niacin: 0.244 MG
Vitamin B-6: 0.029 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 8.4 MG
Vitamin B-12: 0.13 UG
Vitamin A, RAE: 24 UG
Retinol: 24 UG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 3 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin D (D2 + D3): 0.3 UG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 0.803 G
SFA 4:0: 0.057 G
SFA 6:0: 0.029 G
SFA 8:0: 0.016 G
SFA 10:0: 0.034 G
SFA 12:0: 0.037 G
SFA 14:0: 0.122 G
SFA 16:0: 0.357 G
SFA 18:0: 0.128 G
Fatty acids, total monounsaturated: 0.337 G
MUFA 16:1: 0.018 G
MUFA 18:1: 0.313 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.184 G
PUFA 18:2: 0.17 G
PUFA 18:3: 0.017 G
PUFA 20:4: 0.001 G
Cholesterol: 3 MG

2345052

Potato soup, prepared with water
Water: 90.82 G
Energy: 38 KCAL
Protein: 0.77 G
Total lipid (fat): 0.95 G
Carbohydrate, by difference: 6.49 G
Fiber, total dietary: 0.7 G
Sugars, Total: 0.73 G
Calcium, Ca: 10 MG
Iron, Fe: 0.17 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 21 MG
Potassium, K: 84 MG
Sodium, Na: 308 MG
Zinc, Zn: 0.08 MG
Copper, Cu: 0.106 MG
Selenium, Se: 1 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.014 MG
Riboflavin: 0.015 MG
Niacin: 0.218 MG
Vitamin B-6: 0.015 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 4.4 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 10 UG
Retinol: 10 UG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 3 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 0.492 G
SFA 4:0: 0.046 G
SFA 6:0: 0.02 G
SFA 8:0: 0.01 G
SFA 10:0: 0.02 G
SFA 12:0: 0.02 G
SFA 14:0: 0.071 G
SFA 16:0: 0.213 G
SFA 18:0: 0.076 G
Fatty acids, total monounsaturated: 0.223 G
MUFA 16:1: 0.01 G
MUFA 18:1: 0.198 G
Fatty acids, total polyunsaturated: 0.167 G
PUFA 18:2: 0.152 G
PUFA 18:3: 0.015 G
Cholesterol: 1 MG

2302787

POTATO SOUR CREAM & CHIVE SANDWICH BREAD, POTATO SOUR CREAM & CHIVE
brand_owner: Wal-Mart Stores, Inc.
brand_name: MARKETSIDE
gtin_upc: 681131248242
ingredients: WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SOUR CREAM (CULTURED CREAM AND MILK, FOOD STARCH-MODIFIED, GELATIN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), MARGARINE (PALM OIL, WATER, SALT, SOY LECITHIN, DISTILLED MONOGLYCERIDES, ARTIFICIAL FLAVOR, CITRIC ACID AND PRESERVATIVE, MIXED TOCOPHEROLS PRESERVATIVE, VITAMIN A PALMITATE, BETA-CAROTENE COLOR), SUGAR, POTATO FLOUR POTATO FLAKES AND POTATO FLOUR/GRANULES, SALT WITH YELLOW PRUSSIATE OF SODA, CANOLA OIL, YEAST EXTRACT, BREAD IMPROVER BLEND (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP SOLIDS, VITAL WHEAT GLUTEN, CALCIUM STEAROYL-2-LACTYLATE, HYDROLYZED WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM SULFATE, ENZYMES, SALT), CHIVES, CALCIUM PROPIONATE PRESERVATIVE.
serving_size: 56.0 g
household_serving_fulltext: 0.1 LOAF
branded_food_category: Breads & Buns
package_weight: 20 oz/567 g
market_country: United States
Energy: 268 KCAL
Protein: 7.14 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.36 G
Sugars, added: 3.6 G
Calcium, Ca: 54 MG
Iron, Fe: 3.57 MG
Potassium, K: 150 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 2.68 G
Cholesterol: 9 MG

1385346

POTATO SOUR CREAM & CHIVE SANDWICH BREAD
brand_owner: Wal-Mart Stores, Inc.
brand_name: MARKETSIDE
gtin_upc: 681131248242
ingredients: WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SOUR CREAM (CULTURED CREAM AND MILK, FOOD STARCH-MODIFIED, GELATIN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), MARGARINE (PALM OIL, WATER, SALT, SOY LECITHIN, DISTILLED MONOGLYCERIDES, ARTIFICIAL FLAVOR, CITRIC ACID AND PRESERVATIVE, MIXED TOCOPHEROLS PRESERVATIVE, VITAMIN A PALMITATE, BETA-CAROTENE COLOR), SUGAR, POTATO FLOUR POTATO FLAKES AND POTATO FLOUR/GRANULES, SALT WITH YELLOW PRUSSIATE OF SODA, CANOLA OIL, YEAST EXTRACT, BREAD IMPROVER BLEND (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP SOLIDS, VITAL WHEAT GLUTEN, CALCIUM STEAROYL-2-LACTYLATE, HYDROLYZED WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM SULFATE, ENZYMES, SALT), CHIVES, CALCIUM PROPIONATE PRESERVATIVE.
serving_size: 56.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 268 KCAL
Protein: 7.14 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.36 G
Sugars, added: 3.6 G
Calcium, Ca: 54 MG
Iron, Fe: 3.57 MG
Potassium, K: 150 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 2.68 G
Cholesterol: 9 MG

1677584

2132343

POTATO SOUR CREAM & CHIVE SANDWICH BREAD
brand_owner: Wal-Mart Stores, Inc.
brand_name: MARKETSIDE
gtin_upc: 681131248242
ingredients: WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SOUR CREAM (CULTURED CREAM AND MILK, FOOD STARCH-MODIFIED, GELATIN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), MARGARINE (PALM OIL, WATER, SALT, SOY LECITHIN, DISTILLED MONOGLYCERIDES, ARTIFICIAL FLAVOR, CITRIC ACID AND PRESERVATIVE, MIXED TOCOPHEROLS PRESERVATIVE, VITAMIN A PALMITATE, BETA-CAROTENE COLOR), SUGAR, POTATO FLOUR POTATO FLAKES AND POTATO FLOUR/GRANULES, SALT WITH YELLOW PRUSSIATE OF SODA, CANOLA OIL, YEAST EXTRACT, BREAD IMPROVER BLEND (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP SOLIDS, VITAL WHEAT GLUTEN, CALCIUM STEAROYL-2-LACTYLATE, HYDROLYZED WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM SULFATE, ENZYMES, SALT), CHIVES, CALCIUM PROPIONATE PRESERVATIVE.
serving_size: 56.0 g
branded_food_category: Breads & Buns
package_weight: 20 oz/567 g
market_country: United States
Energy: 268 KCAL
Protein: 7.14 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.36 G
Sugars, added: 3.6 G
Calcium, Ca: 54 MG
Iron, Fe: 3.57 MG
Potassium, K: 150 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 2.68 G
Cholesterol: 9 MG

597354

POTATO SOUR CREAM & CHIVE SANDWICH BREAD
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 681131248242
ingredients: WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SOUR CREAM (CULTURED CREAM AND MILK, FOOD STARCH-MODIFIED, GELATIN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), MARGARINE (PALM OIL, WATER, SALT, SOY LECITHIN, DISTILLED MONOGLYCERIDES, ARTIFICIAL FLAVOR, CITRIC ACID AND PRESERVATIVE, MIXED TOCOPHEROLS PRESERVATIVE, VITAMIN A PALMITATE, BETA-CAROTENE COLOR), SUGAR, POTATO FLOUR POTATO FLAKES AND POTATO FLOUR/GRANULES, SALT WITH YELLOW PRUSSIATE OF SODA, CANOLA OIL, YEAST EXTRACT, BREAD IMPROVER BLEND (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP SOLIDS, VITAL WHEAT GLUTEN, CALCIUM STEAROYL-2-LACTYLATE, HYDROLYZED WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM SULFATE, ENZYMES, SALT), CHIVES, CALCIUM PROPIONATE PRESERVATIVE.
serving_size: 56.0 g
household_serving_fulltext: 0.1 LOAF
branded_food_category: Breads & Buns
market_country: United States
Energy: 268 KCAL
Protein: 7.14 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.36 G
Sugars, added: 3.6 G
Calcium, Ca: 54 MG
Iron, Fe: 3.57 MG
Potassium, K: 150 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 2.68 G
Cholesterol: 9 MG

1215003

POTATO SOUR CREAM & ONION
brand_owner: Sonora Mills Foods, Inc.
brand_name: POPCHIPS
gtin_upc: 082666800705
ingredients: DRIED POTATO, RICE FLOUR, SUNFLOWER AND/OR SAFFLOWER OIL, SEASONING (WHEY, ONION POWDER, SALT, SUGAR, SOUR CREAM POWDER [CREAM, NONFAT DRY MILK, CULTURES], GARLIC POWDER, YEAST EXTRACT, CITRIC ACID, DEHYDRATED PARSLEY, MALTODEXTRIN, NATURAL FLAVORS, WHEY PROTEIN CONCENTRATE, WHEY SOLIDS, CREAM, MILK FAT, NONFAT DRY MILK, SKIM MILK SOLIDS), POTATO STARCH.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Potassium, K: 714 MG
Sodium, Na: 714 MG
Vitamin C, total ascorbic acid: 8.6 MG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 10.71 G

1507061

2035982

POTATO SOUR CREAM & ONION
brand_owner: Sonora Mills Foods, Inc.
brand_name: POPCHIPS
gtin_upc: 082666800705
ingredients: DRIED POTATO, RICE FLOUR, SUNFLOWER AND/OR SAFFLOWER OIL, SEASONING (WHEY, ONION POWDER, SALT, SUGAR, SOUR CREAM POWDER [CREAM, NONFAT DRY MILK, CULTURES], GARLIC POWDER, YEAST EXTRACT, CITRIC ACID, DEHYDRATED PARSLEY, MALTODEXTRIN, NATURAL FLAVORS, WHEY PROTEIN CONCENTRATE, WHEY SOLIDS, CREAM, MILK FAT, NONFAT DRY MILK, SKIM MILK SOLIDS), POTATO STARCH.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 3.5 oz/99 g
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Potassium, K: 714 MG
Sodium, Na: 714 MG
Vitamin C, total ascorbic acid: 8.6 MG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 10.71 G

406227

POTATO SOUR CREAM & ONION
brand_owner: Sonora Mills Foods, Inc.
gtin_upc: 082666800705
ingredients: DRIED POTATO, RICE FLOUR, SUNFLOWER AND/OR SAFFLOWER OIL, SEASONING (WHEY, ONION POWDER, SALT, SUGAR, SOUR CREAM POWDER [CREAM, NONFAT DRY MILK, CULTURES], GARLIC POWDER, YEAST EXTRACT, CITRIC ACID, DEHYDRATED PARSLEY, MALTODEXTRIN, NATURAL FLAVORS, WHEY PROTEIN CONCENTRATE, WHEY SOLIDS, CREAM, MILK FAT, NONFAT DRY MILK, SKIM MILK SOLIDS), POTATO STARCH.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Potassium, K: 714 MG
Sodium, Na: 714 MG
Vitamin C, total ascorbic acid: 8.6 MG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 10.71 G

1210118

POTATO SPECIAL RECIPE BREAD, POTATO
brand_owner: Lewis Bakeries Inc.
brand_name: LEWIS BAKE SHOP
gtin_upc: 024126017131
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, POTATO FLOUR, WHITE RYE FLOUR, YEAST, SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YELLOW CORN FLOUR, YEAST NUTRIENTS (CALCIUM SULFATE, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), NATURAL & ARTIFICIAL FLAVORS, SPICE OILS (TURMERIC & ANNATTO), WHEAT STARCH, SOY LECITHIN.
serving_size: 28.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 46.43 G
Sugars, Total: 7.14 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Sodium, Na: 464 MG
Thiamin: 1 MG
Riboflavin: 0.364 MG
Niacin: 4.286 MG

1502174

2032727

POTATO SPECIAL RECIPE BREAD, POTATO
brand_owner: Lewis Bakeries Inc.
brand_name: LEWIS BAKE SHOP
gtin_upc: 024126017131
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, POTATO FLOUR, WHITE RYE FLOUR, YEAST, SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YELLOW CORN FLOUR, YEAST NUTRIENTS (CALCIUM SULFATE, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), NATURAL & ARTIFICIAL FLAVORS, SPICE OILS (TURMERIC & ANNATTO), WHEAT STARCH, SOY LECITHIN.
serving_size: 28.0 g
branded_food_category: Breads & Buns
package_weight: 12 oz/340 g
market_country: United States
Energy: 250 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 46.43 G
Sugars, Total: 7.14 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Sodium, Na: 464 MG
Thiamin: 1 MG
Riboflavin: 0.364 MG
Niacin: 4.286 MG

627132

POTATO SPECIAL RECIPE BREAD, POTATO
brand_owner: Lewis Bakeries Inc.
gtin_upc: 024126017131
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, POTATO FLOUR, WHITE RYE FLOUR, YEAST, SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YELLOW CORN FLOUR, YEAST NUTRIENTS (CALCIUM SULFATE, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), NATURAL & ARTIFICIAL FLAVORS, SPICE OILS (TURMERIC & ANNATTO), WHEAT STARCH, SOY LECITHIN.
serving_size: 28.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 46.43 G
Sugars, Total: 7.14 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Sodium, Na: 464 MG
Thiamin: 1 MG
Riboflavin: 0.364 MG
Niacin: 4.286 MG

1172966

POTATO SPLIT TOP DINNER ROLLS, POTATO
brand_owner: Maplehurst Bakeries, LLC
brand_name: MAPLEHURST BAKERIES
gtin_upc: 042636035292
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, POTATO FLOUR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CORN FLOUR, TURMERIC, MONO & DIGLYCERIDES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, AMMONIUM SULFATE, DIAMMONIUM PHOSPHATE, CALCIUM PEROXIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID, AZODICARBONAMIDE, WHEAT STARCH.
serving_size: 32.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 9.38 G
Total lipid (fat): 3.12 G
Carbohydrate, by difference: 46.88 G
Fiber, total dietary: 3.1 G
Sugars, Total: 6.25 G
Calcium, Ca: 125 MG
Iron, Fe: 2.25 MG
Potassium, K: 109 MG
Sodium, Na: 438 MG
Riboflavin: 0.319 MG
Niacin: 5 MG

1464987

2009210

POTATO SPLIT TOP DINNER ROLLS, POTATO
brand_owner: Maplehurst Bakeries, LLC
brand_name: MAPLEHURST BAKERIES
gtin_upc: 042636035292
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, POTATO FLOUR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CORN FLOUR, TURMERIC, MONO & DIGLYCERIDES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, AMMONIUM SULFATE, DIAMMONIUM PHOSPHATE, CALCIUM PEROXIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID, AZODICARBONAMIDE, WHEAT STARCH.
serving_size: 32.0 g
branded_food_category: Breads & Buns
package_weight: 18 oz/510 g
market_country: United States
Energy: 250 KCAL
Protein: 9.38 G
Total lipid (fat): 3.12 G
Carbohydrate, by difference: 46.88 G
Fiber, total dietary: 3.1 G
Sugars, Total: 6.25 G
Calcium, Ca: 125 MG
Iron, Fe: 2.25 MG
Potassium, K: 109 MG
Sodium, Na: 438 MG
Riboflavin: 0.319 MG
Niacin: 5 MG

616188

POTATO SPLIT TOP DINNER ROLLS, POTATO
brand_owner: Maplehurst Bakeries, LLC
gtin_upc: 042636035292
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, POTATO FLOUR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CORN FLOUR, TURMERIC, MONO & DIGLYCERIDES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, AMMONIUM SULFATE, DIAMMONIUM PHOSPHATE, CALCIUM PEROXIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID, AZODICARBONAMIDE, WHEAT STARCH.
serving_size: 32.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 9.38 G
Total lipid (fat): 3.12 G
Carbohydrate, by difference: 46.88 G
Fiber, total dietary: 3.1 G
Sugars, Total: 6.25 G
Calcium, Ca: 125 MG
Iron, Fe: 2.25 MG
Potassium, K: 109 MG
Sodium, Na: 438 MG
Riboflavin: 0.319 MG
Niacin: 5 MG

453940

POTATO STARCH CRACKER
brand_owner: DAIEI TRADING
gtin_upc: 4904073687853
ingredients: POTATO STARCH, SUGAR, MILLET JELLY, WHOLE EGG, SPINACH POWDER, PUMPKIN POWDER, WHEAT FLOUR, EGG SHELL CALCIUM.
serving_size: 20.0 g
household_serving_fulltext: 1 PACK
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 90 G
Sugars, Total: 40 G
Calcium, Ca: 200 MG
Sodium, Na: 25 MG

1429105

POTATO STARCH FLOUR
brand_owner: Gracekennedy Foods (USA) LLC
brand_name: LA FE
gtin_upc: 023545202456
ingredients: POTATO STARCH FLOUR.
serving_size: 43.0 g
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 751 KCAL
Protein: 4.42 G
Total lipid (fat): 1.16 G
Carbohydrate, by difference: 180.7 G
Fiber, total dietary: 4.9 G

1721402

1983448

POTATO STARCH FLOUR
brand_owner: Gracekennedy Foods (USA) LLC
brand_name: LA FE
gtin_upc: 023545202456
ingredients: POTATO STARCH FLOUR.
serving_size: 43.0 g
branded_food_category: Flours & Corn Meal
package_weight: 14 oz/398 g
market_country: United States
Energy: 751 KCAL
Protein: 4.42 G
Total lipid (fat): 1.16 G
Carbohydrate, by difference: 180.7 G
Fiber, total dietary: 4.9 G

2289708

POTATO STARCH FLOUR
brand_owner: Gracekennedy Foods (USA) LLC
brand_name: LA FE
gtin_upc: 023545202456
ingredients: POTATO STARCH FLOUR.
serving_size: 43.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Flours & Corn Meal
package_weight: 14 oz/398 g
market_country: United States
Energy: 751 KCAL
Protein: 4.42 G
Total lipid (fat): 1.16 G
Carbohydrate, by difference: 180.7 G
Fiber, total dietary: 4.9 G

946270

POTATO STARCH FLOUR
brand_owner: Gracekennedy Foods (USA) LLC
gtin_upc: 023545202456
ingredients: POTATO STARCH FLOUR.
serving_size: 43.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 751 KCAL
Protein: 4.42 G
Total lipid (fat): 1.16 G
Carbohydrate, by difference: 180.7 G
Fiber, total dietary: 4.9 G

1182199

POTATO STARCH
brand_owner: Amazonas Imports, Inc.
brand_name: AMAZONAS
gtin_upc: 742987121490
ingredients: POTATO FLOUR.
serving_size: 110.0 g
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 327 KCAL
Carbohydrate, by difference: 79.09 G
Fiber, total dietary: 3.6 G
Sugars, Total: 0.91 G
Calcium, Ca: 91 MG
Iron, Fe: 0.98 MG
Sodium, Na: 155 MG
Niacin: 0.727 MG

1474235

369541

POTATO STARCH
brand_owner: Amazonas Imports, Inc.
gtin_upc: 742987121490
ingredients: POTATO FLOUR.
serving_size: 110.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 327 KCAL
Carbohydrate, by difference: 79.09 G
Fiber, total dietary: 3.6 G
Sugars, Total: 0.91 G
Calcium, Ca: 91 MG
Iron, Fe: 0.98 MG
Sodium, Na: 155 MG
Niacin: 0.727 MG

1181508

POTATO STARCH
brand_owner: Bob's Red Mill Natural Foods, Inc.
brand_name: BOB'S RED MILL
gtin_upc: 039978005250
ingredients: POTATO STARCH.
serving_size: 12.0 g
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 83.33 G

1473544

2014715

POTATO STARCH
brand_owner: Bob's Red Mill Natural Foods, Inc.
brand_name: BOB'S RED MILL
gtin_upc: 039978005250
ingredients: POTATO STARCH.
serving_size: 12.0 g
branded_food_category: Flours & Corn Meal
package_weight: 24 oz/680 g
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 83.33 G

1358882

POTATO STARCH
brand_owner: Bob's Red Mill Natural Foods, Inc.
brand_name: BOB'S RED MILL
gtin_upc: 039978025258
ingredients: POTATO STARCH.
serving_size: 12.0 g
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 83.33 G
Calcium, Ca: 17 MG
Potassium, K: 58 MG

1651072

1940150

POTATO STARCH
brand_owner: Bob's Red Mill Natural Foods, Inc.
brand_name: BOB'S RED MILL
gtin_upc: 039978025258
ingredients: POTATO STARCH.
serving_size: 12.0 g
branded_food_category: Flours & Corn Meal
package_weight: 22 oz/623 g
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 83.33 G
Calcium, Ca: 17 MG
Potassium, K: 58 MG

368808

POTATO STARCH
brand_owner: Bob's Red Mill Natural Foods, Inc.
gtin_upc: 039978005250
ingredients: POTATO STARCH.
serving_size: 12.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 83.33 G

563342

POTATO STARCH
brand_owner: Bob's Red Mill Natural Foods, Inc.
gtin_upc: 039978025258
ingredients: POTATO STARCH.
serving_size: 12.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 83.33 G
Calcium, Ca: 17 MG
Potassium, K: 58 MG

1173670

POTATO STARCH
brand_owner: Golden Tropics, Ltd.
brand_name: GOLDEN TROPICS
gtin_upc: 611785108159
ingredients: 100% POTATO STARCH.
serving_size: 32.0 g
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 344 KCAL
Carbohydrate, by difference: 84.38 G

1465693

2009676

POTATO STARCH
brand_owner: Golden Tropics, Ltd.
brand_name: GOLDEN TROPICS
gtin_upc: 611785108159
ingredients: 100% POTATO STARCH.
serving_size: 32.0 g
branded_food_category: Flours & Corn Meal
package_weight: 22 oz/624 g
market_country: United States
Energy: 344 KCAL
Carbohydrate, by difference: 84.38 G

359697

POTATO STARCH
brand_owner: Golden Tropics, Ltd.
gtin_upc: 611785108159
ingredients: 100% POTATO STARCH.
serving_size: 32.0 g
household_serving_fulltext: 3 Tbsp
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 344 KCAL
Carbohydrate, by difference: 84.38 G

1763092

POTATO STARCH
brand_owner: Hodgson Mill Inc
brand_name: HODGSON MILL
gtin_upc: 071518021047
ingredients: GLUTEN FREE POTATO STARCH.
serving_size: 12.0 g
branded_food_category: Flours & Corn Meal
package_weight: 227 g
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 83.33 G
Sugars, Total: 8.33 G

1857472

POTATO STARCH
brand_owner: Hodgson Mill Inc
brand_name: HODGSON MILL
gtin_upc: 071518021047
ingredients: GLUTEN FREE POTATO STARCH.
serving_size: 12.0 g
branded_food_category: Flours & Corn Meal
package_weight: 8 oz/227 g
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 83.33 G
Sugars, Total: 8.33 G

375645

POTATO STARCH
brand_owner: HODGSON MILL
gtin_upc: 071518021047
ingredients: GLUTEN FREE POTATO STARCH.
serving_size: 12.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 83.33 G
Sugars, Total: 8.33 G

565142

POTATO STARCH
brand_owner: MANISCHEWITZ
gtin_upc: 072700056083
ingredients: POTATO STARCH.
serving_size: 10.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Flours & Corn Meal
market_country: United States
Energy: 300 KCAL
Carbohydrate, by difference: 80 G

1941084

POTATO STARCH
brand_owner: R.A.B. Food Group, LLC
brand_name: MANISCHEWITZ
gtin_upc: 072700056083
ingredients: POTATO STARCH.
serving_size: 10.0 g
branded_food_category: Flours & Corn Meal
package_weight: 16 oz/454 g
market_country: United States
Energy: 300 KCAL
Carbohydrate, by difference: 80 G

1806942

POTATO STARCH
brand_owner: R.A.B. Food Group, LLC
brand_name: MANISCHEWITZ
gtin_upc: 072700056083
ingredients: POTATO STARCH.
serving_size: 10.0 g
branded_food_category: Flours & Corn Meal
package_weight: 454 g
market_country: United States
Energy: 300 KCAL
Carbohydrate, by difference: 80 G

1571670

POTATO STICK CRUSTED
brand_owner: Rich Products Corporation
brand_name: FARM RICH
gtin_upc: 041322353214
ingredients: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WHEAT FLOUR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, WATER, DEHYDRATED POTATOES, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTERMILK, CHEDDAR CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, WHEY, BUTTERMILK SOLIDS, DISODIUM PHOSPHATE), CITRIC ACID, CORN SYRUP SOLIDS, CORNSTARCH, DEXTROSE, DRIED GARLIC, DRIED ONION, FLAVORING, GARLIC POWDER, LACTIC ACID POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, METHYLCELLULOSE, MILK SOLIDS, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, ONION POWDER, PARSLEY, PINEAPPLE JUICE SOLIDS, SALT, SOUR CREAM SOLIDS, SPICES, SUGAR, TOMATO, TURMERIC EXTRACT, VINEGAR SOLIDS, WHEY, YEAST EXTRACT, YEAST.
serving_size: 55.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 382 KCAL
Protein: 14.55 G
Total lipid (fat): 21.82 G
Carbohydrate, by difference: 29.09 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.64 G
Calcium, Ca: 273 MG
Sodium, Na: 1055 MG
Vitamin A, IU: 182 IU
Fatty acids, total saturated: 8.18 G
Cholesterol: 27 MG

2074848

POTATO STICK CRUSTED
brand_owner: Rich Products Corporation
brand_name: FARM RICH
gtin_upc: 041322353214
ingredients: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WHEAT FLOUR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, WATER, DEHYDRATED POTATOES, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTERMILK, CHEDDAR CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, WHEY, BUTTERMILK SOLIDS, DISODIUM PHOSPHATE), CITRIC ACID, CORN SYRUP SOLIDS, CORNSTARCH, DEXTROSE, DRIED GARLIC, DRIED ONION, FLAVORING, GARLIC POWDER, LACTIC ACID POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, METHYLCELLULOSE, MILK SOLIDS, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, ONION POWDER, PARSLEY, PINEAPPLE JUICE SOLIDS, SALT, SOUR CREAM SOLIDS, SPICES, SUGAR, TOMATO, TURMERIC EXTRACT, VINEGAR SOLIDS, WHEY, YEAST EXTRACT, YEAST.
serving_size: 55.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
package_weight: 12 oz/340 g
market_country: United States
Energy: 382 KCAL
Protein: 14.55 G
Total lipid (fat): 21.82 G
Carbohydrate, by difference: 29.09 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.64 G
Calcium, Ca: 273 MG
Sodium, Na: 1055 MG
Vitamin A, IU: 182 IU
Fatty acids, total saturated: 8.18 G
Cholesterol: 27 MG

479513

POTATO STICK CRUSTED
brand_owner: Rich Products Corporation
gtin_upc: 041322353214
ingredients: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WHEAT FLOUR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, WATER, DEHYDRATED POTATOES, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTERMILK, CHEDDAR CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, WHEY, BUTTERMILK SOLIDS, DISODIUM PHOSPHATE), CITRIC ACID, CORN SYRUP SOLIDS, CORNSTARCH, DEXTROSE, DRIED GARLIC, DRIED ONION, FLAVORING, GARLIC POWDER, LACTIC ACID POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, METHYLCELLULOSE, MILK SOLIDS, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, ONION POWDER, PARSLEY, PINEAPPLE JUICE SOLIDS, SALT, SOUR CREAM SOLIDS, SPICES, SUGAR, TOMATO, TURMERIC EXTRACT, VINEGAR SOLIDS, WHEY, YEAST EXTRACT, YEAST.
serving_size: 55.0 g
household_serving_fulltext: 2 STICKS
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 382 KCAL
Protein: 14.55 G
Total lipid (fat): 21.82 G
Carbohydrate, by difference: 29.09 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.64 G
Calcium, Ca: 273 MG
Sodium, Na: 1055 MG
Vitamin A, IU: 182 IU
Fatty acids, total saturated: 8.18 G
Cholesterol: 27 MG

1208922

POTATO STICKS SMOKEY SWEET MESQUITE
brand_owner: Ballreich Bros. Inc.
brand_name: BALLREICH'S
gtin_upc: 073364004014
ingredients: SELECTED POTATOES, CONTAINS ONE OR MORE OF THE FOLLOWING OILS/SHOFTENINGS: SOYBEAN, PARTIALLY HYDROGENATED VEGETABLE (SOYBEAN), SAFFLOWER, CORN, CANOLA, OR COTTONSEED, SALT ADDED.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 471 KCAL
Protein: 7.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 17.86 G
Iron, Fe: 2.57 MG
Sodium, Na: 654 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 7.14 G

1500977

2031922

POTATO STICKS SMOKEY SWEET MESQUITE
brand_owner: Ballreich Bros. Inc.
brand_name: BALLREICH'S
gtin_upc: 073364004014
ingredients: SELECTED POTATOES, CONTAINS ONE OR MORE OF THE FOLLOWING OILS/SHOFTENINGS: SOYBEAN, PARTIALLY HYDROGENATED VEGETABLE (SOYBEAN), SAFFLOWER, CORN, CANOLA, OR COTTONSEED, SALT ADDED.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 5 oz/142 g
market_country: United States
Energy: 471 KCAL
Protein: 7.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 17.86 G
Iron, Fe: 2.57 MG
Sodium, Na: 654 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 7.14 G

399285

POTATO STICKS SMOKEY SWEET MESQUITE
brand_owner: Ballreich Bros. Inc.
gtin_upc: 073364004014
ingredients: SELECTED POTATOES, CONTAINS ONE OR MORE OF THE FOLLOWING OILS/SHOFTENINGS: SOYBEAN, PARTIALLY HYDROGENATED VEGETABLE (SOYBEAN), SAFFLOWER, CORN, CANOLA, OR COTTONSEED, SALT ADDED.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 471 KCAL
Protein: 7.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 17.86 G
Iron, Fe: 2.57 MG
Sodium, Na: 654 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 7.14 G

1387545

POTATO STICKS, CHEDDAR & SOUR CREAM
brand_owner: Better Made Snack Foods, Inc.
brand_name: BETTER MADE
gtin_upc: 041633012336
ingredients: POTATOES, VEGETABLE OIL, (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OR PALM OIL), SALT, SEASONING (WHEY, SALT, SUGAR, BUTTERMILK SOLIDS, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, CHEDDAR CHEESE BLEND (WHEY, CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK SOLIDS, NATURAL FLAVOR, [CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID]), SOUR CREAM POWDER (SOUR CREAM [CREAM, CULTURES, LACTIC ACID], CULTURED NONFAT MILK SOLIDS, CITRIC ACID), GARLIC POWDER, CITRIC ACID, PAPRIKA EXTRACT (COLOR), DISODIUM INOSINATE & DISODIUM GUANYLATE, (MAY CONTAIN SUNFLOWER OIL AND SILICON DIOXIDE).
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 1.43 MG
Sodium, Na: 857 MG
Fatty acids, total saturated: 7.14 G

1679787

1959595

POTATO STICKS, CHEDDAR & SOUR CREAM
brand_owner: Better Made Snack Foods, Inc.
brand_name: BETTER MADE
gtin_upc: 041633012336
ingredients: POTATOES, VEGETABLE OIL, (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OR PALM OIL), SALT, SEASONING (WHEY, SALT, SUGAR, BUTTERMILK SOLIDS, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, CHEDDAR CHEESE BLEND (WHEY, CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK SOLIDS, NATURAL FLAVOR, [CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID]), SOUR CREAM POWDER (SOUR CREAM [CREAM, CULTURES, LACTIC ACID], CULTURED NONFAT MILK SOLIDS, CITRIC ACID), GARLIC POWDER, CITRIC ACID, PAPRIKA EXTRACT (COLOR), DISODIUM INOSINATE & DISODIUM GUANYLATE, (MAY CONTAIN SUNFLOWER OIL AND SILICON DIOXIDE).
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 5.5 oz/155.9 g
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 1.43 MG
Potassium, K: 1471 MG
Sodium, Na: 857 MG
Fatty acids, total saturated: 7.14 G

1121177

POTATO STICKS, CHEDDAR & SOUR CREAM
brand_owner: Better Made Snack Foods, Inc.
gtin_upc: 041633012336
ingredients: POTATOES, VEGETABLE OIL, (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OR PALM OIL), SALT, SEASONING (WHEY, SALT, SUGAR, BUTTERMILK SOLIDS, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, CHEDDAR CHEESE BLEND (WHEY, CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK SOLIDS, NATURAL FLAVOR, [CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID]), SOUR CREAM POWDER (SOUR CREAM [CREAM, CULTURES, LACTIC ACID], CULTURED NONFAT MILK SOLIDS, CITRIC ACID), GARLIC POWDER, CITRIC ACID, PAPRIKA EXTRACT (COLOR), DISODIUM INOSINATE & DISODIUM GUANYLATE, (MAY CONTAIN SUNFLOWER OIL AND SILICON DIOXIDE).
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 1.43 MG
Sodium, Na: 857 MG
Fatty acids, total saturated: 7.14 G

600763

POTATO STICKS, CHEDDAR & SOUR CREAM
brand_owner: Better Made Snack Foods, Inc.
gtin_upc: 041633012336
ingredients: POTATOES, VEGETABLE OIL, (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OR PALM OIL), SALT, SEASONING (WHEY, SALT, SUGAR, BUTTERMILK SOLIDS, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, CHEDDAR CHEESE BLEND (WHEY, CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK SOLIDS, NATURAL FLAVOR, [CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID]), SOUR CREAM POWDER (SOUR CREAM [CREAM, CULTURES, LACTIC ACID], CULTURED NONFAT MILK SOLIDS, CITRIC ACID), GARLIC POWDER, CITRIC ACID, PAPRIKA EXTRACT (COLOR), DISODIUM INOSINATE & DISODIUM GUANYLATE, (MAY CONTAIN SUNFLOWER OIL AND SILICON DIOXIDE).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 1.43 MG
Sodium, Na: 857 MG
Fatty acids, total saturated: 7.14 G

888942

POTATO STICKS, CHEDDAR & SOUR CREAM
brand_owner: Better Made Snack Foods, Inc.
gtin_upc: 041633012336
ingredients: POTATOES, VEGETABLE OIL, (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OR PALM OIL), SALT, SEASONING (WHEY, SALT, SUGAR, BUTTERMILK SOLIDS, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, CHEDDAR CHEESE BLEND (WHEY, CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK SOLIDS, NATURAL FLAVOR, [CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID]), SOUR CREAM POWDER (SOUR CREAM [CREAM, CULTURES, LACTIC ACID], CULTURED NONFAT MILK SOLIDS, CITRIC ACID), GARLIC POWDER, CITRIC ACID, PAPRIKA EXTRACT (COLOR), DISODIUM INOSINATE & DISODIUM GUANYLATE, (MAY CONTAIN SUNFLOWER OIL AND SILICON DIOXIDE).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 1.43 MG
Sodium, Na: 857 MG
Fatty acids, total saturated: 7.14 G

2344939

Potato sticks, flavored
Water: 2.18 G
Energy: 517 KCAL
Protein: 6.63 G
Total lipid (fat): 34.06 G
Carbohydrate, by difference: 52.77 G
Fiber, total dietary: 3.4 G
Sugars, Total: 0.22 G
Calcium, Ca: 18 MG
Iron, Fe: 2.25 MG
Magnesium, Mg: 63 MG
Phosphorus, P: 170 MG
Potassium, K: 1225 MG
Sodium, Na: 1010 MG
Zinc, Zn: 0.98 MG
Copper, Cu: 0.312 MG
Selenium, Se: 8 UG
Vitamin C, total ascorbic acid: 46.8 MG
Thiamin: 0.095 MG
Riboflavin: 0.115 MG
Niacin: 4.738 MG
Vitamin B-6: 0.317 MG
Folate, total: 40 UG
Folate, food: 40 UG
Folate, DFE: 40 UG
Choline, total: 34.6 MG
Vitamin E (alpha-tocopherol): 9.02 MG
Vitamin K (phylloquinone): 21.9 UG
Fatty acids, total saturated: 8.792 G
SFA 14:0: 0.267 G
SFA 16:0: 7.733 G
SFA 18:0: 0.792 G
Fatty acids, total monounsaturated: 6.099 G
MUFA 16:1: 0.267 G
MUFA 18:1: 5.822 G
Fatty acids, total polyunsaturated: 17.723 G
PUFA 18:2: 17.624 G
PUFA 18:3: 0.069 G
PUFA 20:4: 0.03 G

2344940

Potato sticks, fry shaped
Water: 2.18 G
Energy: 517 KCAL
Protein: 6.63 G
Total lipid (fat): 34.06 G
Carbohydrate, by difference: 52.77 G
Fiber, total dietary: 3.4 G
Sugars, Total: 0.22 G
Calcium, Ca: 18 MG
Iron, Fe: 2.25 MG
Magnesium, Mg: 63 MG
Phosphorus, P: 170 MG
Potassium, K: 1225 MG
Sodium, Na: 1010 MG
Zinc, Zn: 0.98 MG
Copper, Cu: 0.312 MG
Selenium, Se: 8 UG
Vitamin C, total ascorbic acid: 46.8 MG
Thiamin: 0.095 MG
Riboflavin: 0.115 MG
Niacin: 4.738 MG
Vitamin B-6: 0.317 MG
Folate, total: 40 UG
Folate, food: 40 UG
Folate, DFE: 40 UG
Choline, total: 34.6 MG
Vitamin E (alpha-tocopherol): 9.02 MG
Vitamin K (phylloquinone): 21.9 UG
Fatty acids, total saturated: 8.792 G
SFA 14:0: 0.267 G
SFA 16:0: 7.733 G
SFA 18:0: 0.792 G
Fatty acids, total monounsaturated: 6.099 G
MUFA 16:1: 0.267 G
MUFA 18:1: 5.822 G
Fatty acids, total polyunsaturated: 17.723 G
PUFA 18:2: 17.624 G
PUFA 18:3: 0.069 G
PUFA 20:4: 0.03 G

1608992

POTATO STICKS, GARLIC DILL PICKLE
brand_owner: Better Made Snack Foods, Inc.
brand_name: BETTER MADE
gtin_upc: 041633012350
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND PALM OIL), SALT, SEASONING (DEXTROSE, MALTODEXTRIN, SALT, SODIUM DIACETATE, GARLIC POWDER, DILL WEED, SPICES, CITRIC ACID, EXTRACTIVE OF DILL WEED (DILL WEED OIL), CANOLA OIL, SILICON DIOXIDE).
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1107 MG
Vitamin C, total ascorbic acid: 42.9 MG
Fatty acids, total saturated: 8.93 G
Fatty acids, total monounsaturated: 5.36 G
Fatty acids, total polyunsaturated: 16.07 G

2096668

POTATO STICKS, GARLIC DILL PICKLE
brand_owner: Better Made Snack Foods, Inc.
brand_name: BETTER MADE
gtin_upc: 041633012350
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND PALM OIL), SALT, SEASONING (DEXTROSE, MALTODEXTRIN, SALT, SODIUM DIACETATE, GARLIC POWDER, DILL WEED, SPICES, CITRIC ACID, EXTRACTIVE OF DILL WEED (DILL WEED OIL), CANOLA OIL, SILICON DIOXIDE).
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 5.5 oz/155.9 g
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1107 MG
Vitamin C, total ascorbic acid: 42.9 MG
Fatty acids, total saturated: 8.93 G
Fatty acids, total monounsaturated: 5.36 G
Fatty acids, total polyunsaturated: 16.07 G

983775

POTATO STICKS, GARLIC DILL PICKLE
brand_owner: Better Made Snack Foods, Inc.
gtin_upc: 041633012350
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND PALM OIL), SALT, SEASONING (DEXTROSE, MALTODEXTRIN, SALT, SODIUM DIACETATE, GARLIC POWDER, DILL WEED, SPICES, CITRIC ACID, EXTRACTIVE OF DILL WEED (DILL WEED OIL), CANOLA OIL, SILICON DIOXIDE).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1107 MG
Vitamin C, total ascorbic acid: 42.9 MG
Fatty acids, total saturated: 8.93 G
Fatty acids, total monounsaturated: 5.36 G
Fatty acids, total polyunsaturated: 16.07 G

854922

POTATO STICKS, GARLIC DILL PICKLE
brand_owner: Better Made Snack Foods, Inc.
gtin_upc: 041633012350
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND PALM OIL), SALT, SEASONING (DEXTROSE, MALTODEXTRIN, SALT, SODIUM DIACETATE, GARLIC POWDER, DILL WEED, SPICES, CITRIC ACID, EXTRACTIVE OF DILL WEED (DILL WEED OIL), CANOLA OIL, SILICON DIOXIDE).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Sodium, Na: 1107 MG
Fatty acids, total saturated: 8.93 G
Fatty acids, total monounsaturated: 5.36 G
Fatty acids, total polyunsaturated: 16.07 G

1874632

POTATO STICKS, ORIGINAL
brand_owner: Food Town Stores Inc.
brand_name: FOOD LION
gtin_upc: 035826103109
ingredients: POTATOES COTTONSEED OIL, SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 6 oz/170.1 g
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Iron, Fe: 2.57 MG
Sodium, Na: 607 MG
Vitamin C, total ascorbic acid: 32.1 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 21.43 G

2344938

Potato sticks, plain
Water: 2.2 G
Energy: 522 KCAL
Protein: 6.7 G
Total lipid (fat): 34.4 G
Carbohydrate, by difference: 53.3 G
Fiber, total dietary: 3.4 G
Sugars, Total: 0.22 G
Calcium, Ca: 18 MG
Iron, Fe: 2.27 MG
Magnesium, Mg: 64 MG
Phosphorus, P: 172 MG
Potassium, K: 1237 MG
Sodium, Na: 633 MG
Zinc, Zn: 0.99 MG
Copper, Cu: 0.315 MG
Selenium, Se: 8.1 UG
Vitamin C, total ascorbic acid: 47.3 MG
Thiamin: 0.096 MG
Riboflavin: 0.116 MG
Niacin: 4.785 MG
Vitamin B-6: 0.32 MG
Folate, total: 40 UG
Folate, food: 40 UG
Folate, DFE: 40 UG
Choline, total: 34.9 MG
Vitamin E (alpha-tocopherol): 9.11 MG
Vitamin K (phylloquinone): 22.1 UG
Fatty acids, total saturated: 8.88 G
SFA 14:0: 0.27 G
SFA 16:0: 7.81 G
SFA 18:0: 0.8 G
Fatty acids, total monounsaturated: 6.16 G
MUFA 16:1: 0.27 G
MUFA 18:1: 5.88 G
Fatty acids, total polyunsaturated: 17.9 G
PUFA 18:2: 17.8 G
PUFA 18:3: 0.07 G
PUFA 20:4: 0.03 G

1867201

POTATO STICKS, SALT & VINEGAR
brand_owner: Ballreich Bros. Inc.
brand_name: BALLREICH'S
gtin_upc: 073364004021
ingredients: SELECT POTATOES, CONTAINS ONE OR MORE OF THE FOLLOWING OILS/SHORTENINGS: SOYBEAN, PARTIALLY HYDROGENATED VEGETABLE (SOYBEAN), SAFFLOWER, CORN, CANOLA, OR COTTONSEED, SALT ADDED. SALT AND VINEGAR SEASONING CONTAINS: LACTOSE, SODIUM DIACETATE, SALT, PARTIALLY HYDROGENATED SOYBEAN AND / OR COTTONSEED OIL, MALIC ACID, SODIUM CITRATE, AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 5 oz/142 g
market_country: United States
Energy: 471 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sodium, Na: 1854 MG
Fatty acids, total saturated: 7.14 G

1321658

POTATO STICKS
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267034572
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND/OR PALM), SALT.
serving_size: 48.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 562 KCAL
Protein: 6.25 G
Total lipid (fat): 39.58 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 4.2 G
Iron, Fe: 2.25 MG
Sodium, Na: 604 MG
Vitamin C, total ascorbic acid: 31.2 MG
Fatty acids, total saturated: 10.42 G

1613793

1920808

POTATO STICKS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267034572
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND/OR PALM), SALT.
serving_size: 48.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 1.7 oz/48 g
market_country: United States
Energy: 562 KCAL
Protein: 6.25 G
Total lipid (fat): 39.58 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 4.2 G
Iron, Fe: 2.25 MG
Sodium, Na: 604 MG
Vitamin C, total ascorbic acid: 31.2 MG
Fatty acids, total saturated: 10.42 G

1795596

POTATO STICKS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267034572
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND/OR PALM), SALT.
serving_size: 48.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 48 g
market_country: United States
Energy: 562 KCAL
Protein: 6.25 G
Total lipid (fat): 39.58 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 4.2 G
Iron, Fe: 2.25 MG
Sodium, Na: 604 MG
Vitamin C, total ascorbic acid: 31.2 MG
Fatty acids, total saturated: 10.42 G

1282448

POTATO STICKS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267148415
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND/OR PALM), SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Iron, Fe: 2.57 MG
Sodium, Na: 607 MG
Vitamin C, total ascorbic acid: 32.1 MG
Fatty acids, total saturated: 10.71 G

1574548

1785956

POTATO STICKS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267148415
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND/OR PALM), SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 142 g
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Iron, Fe: 2.57 MG
Sodium, Na: 607 MG
Vitamin C, total ascorbic acid: 32.1 MG
Fatty acids, total saturated: 10.71 G

1903474

POTATO STICKS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267148415
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND/OR PALM), SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 5 oz/142 g
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Iron, Fe: 2.57 MG
Sodium, Na: 607 MG
Vitamin C, total ascorbic acid: 32.1 MG
Fatty acids, total saturated: 10.71 G

525245

POTATO STICKS
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267034572
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND/OR PALM), SALT.
serving_size: 48.0 g
household_serving_fulltext: 1 CANISTER
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 562 KCAL
Protein: 6.25 G
Total lipid (fat): 39.58 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 4.2 G
Iron, Fe: 2.25 MG
Sodium, Na: 604 MG
Vitamin C, total ascorbic acid: 31.2 MG
Fatty acids, total saturated: 10.42 G

483118

POTATO STICKS
brand_owner: Ahold USA, Inc.
gtin_upc: 688267148415
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND/OR PALM), SALT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Iron, Fe: 2.57 MG
Sodium, Na: 607 MG
Vitamin C, total ascorbic acid: 32.1 MG
Fatty acids, total saturated: 10.71 G

1208907

POTATO STICKS
brand_owner: Ballreich Bros. Inc.
brand_name: BALLREICH'S
gtin_upc: 073364004007
ingredients: SELECT POTATOES, CONTAINS ONE OR MORE OF THE FOLLOWING OILS/SHORTENINGS: SOYBEANS, PARTIALLY HYDROGENATED VEGETABLE (SOYBEAN), SAFFLOWER, CORN, CANOLA, OR COTTONSEED, SALT, ADDED.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 532 KCAL
Protein: 7.14 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 346 MG
Fatty acids, total saturated: 7.14 G

1500962

2031909

POTATO STICKS
brand_owner: Ballreich Bros. Inc.
brand_name: BALLREICH'S
gtin_upc: 073364004007
ingredients: SELECT POTATOES, CONTAINS ONE OR MORE OF THE FOLLOWING OILS/SHORTENINGS: SOYBEANS, PARTIALLY HYDROGENATED VEGETABLE (SOYBEAN), SAFFLOWER, CORN, CANOLA, OR COTTONSEED, SALT, ADDED.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 5 oz/142 g
market_country: United States
Energy: 532 KCAL
Protein: 7.14 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 346 MG
Fatty acids, total saturated: 7.14 G

1208910

POTATO STICKS
brand_owner: Ballreich Bros. Inc.
brand_name: BALLREICH'S
gtin_upc: 073364004021
ingredients: SELECT POTATOES, CONTAINS ONE OR MORE OF THE FOLLOWING OILS/SHORTENINGS: SOYBEAN, PARTIALLY HYDROGENATED VEGETABLE (SOYBEAN), SAFFLOWER, CORN, CANOLA, OR COTTONSEED, SALT ADDED. SALT AND VINEGAR SEASONING CONTAINS: LACTOSE, SODIUM DIACETATE, SALT, PARTIALLY HYDROGENATED SOYBEAN AND / OR COTTONSEED OIL, MALIC ACID, SODIUM CITRATE, AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 471 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sodium, Na: 1854 MG
Fatty acids, total saturated: 7.14 G

1500965

1225138

POTATO STICKS
brand_owner: Ballreich Bros. Inc.
brand_name: BALLREICH'S
gtin_upc: 073364004106
ingredients: SELECT POTATOES, COTTONSEED OIL, SALT ADDED.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 532 KCAL
Protein: 7.14 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 346 MG
Fatty acids, total saturated: 7.14 G

1517198

2042032

POTATO STICKS
brand_owner: Ballreich Bros. Inc.
brand_name: BALLREICH'S
gtin_upc: 073364004106
ingredients: SELECT POTATOES, COTTONSEED OIL, SALT ADDED.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 4 oz/113 g
market_country: United States
Energy: 532 KCAL
Protein: 7.14 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 346 MG
Fatty acids, total saturated: 7.14 G

399270

POTATO STICKS
brand_owner: Ballreich Bros. Inc.
gtin_upc: 073364004007
ingredients: SELECT POTATOES, CONTAINS ONE OR MORE OF THE FOLLOWING OILS/SHORTENINGS: SOYBEANS, PARTIALLY HYDROGENATED VEGETABLE (SOYBEAN), SAFFLOWER, CORN, CANOLA, OR COTTONSEED, SALT, ADDED.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 532 KCAL
Protein: 7.14 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 346 MG
Fatty acids, total saturated: 7.14 G

399273

POTATO STICKS
brand_owner: Ballreich Bros. Inc.
gtin_upc: 073364004021
ingredients: SELECT POTATOES, CONTAINS ONE OR MORE OF THE FOLLOWING OILS/SHORTENINGS: SOYBEAN, PARTIALLY HYDROGENATED VEGETABLE (SOYBEAN), SAFFLOWER, CORN, CANOLA, OR COTTONSEED, SALT ADDED. SALT AND VINEGAR SEASONING CONTAINS: LACTOSE, SODIUM DIACETATE, SALT, PARTIALLY HYDROGENATED SOYBEAN AND / OR COTTONSEED OIL, MALIC ACID, SODIUM CITRATE, AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 471 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sodium, Na: 1854 MG
Fatty acids, total saturated: 7.14 G

1110846

POTATO STICKS
brand_owner: Ballreich Bros. Inc.
gtin_upc: 073364004106
ingredients: SELECT POTATOES, COTTONSEED OIL, SALT ADDED.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 532 KCAL
Protein: 7.14 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 346 MG
Fatty acids, total saturated: 7.14 G

831930

POTATO STICKS
brand_owner: Ballreich Bros. Inc.
gtin_upc: 073364004106
ingredients: SELECT POTATOES, COTTONSEED OIL, SALT ADDED.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 532 KCAL
Protein: 7.14 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sodium, Na: 346 MG
Fatty acids, total saturated: 7.14 G

519749

POTATO STICKS
brand_owner: Better Made Snack Foods, Inc.
gtin_upc: 041633012350
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND PALM OIL), SALT, SEASONING (DEXTROSE, MALTODEXTRIN, SALT, SODIUM DIACETATE, GARLIC POWDER, DILL WEED, SPICES, CITRIC ACID, EXTRACTIVE OF DILL WEED (DILL WEED OIL), CANOLA OIL, SILICON DIOXIDE).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1107 MG
Vitamin C, total ascorbic acid: 42.9 MG
Fatty acids, total saturated: 8.93 G
Fatty acids, total monounsaturated: 5.36 G
Fatty acids, total polyunsaturated: 16.07 G

1226843

POTATO STICKS
brand_owner: Food Town Stores Inc.
brand_name: FOOD LION
gtin_upc: 035826103109
ingredients: POTATOES COTTONSEED OIL, SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Iron, Fe: 2.57 MG
Sodium, Na: 607 MG
Vitamin C, total ascorbic acid: 32.1 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 21.43 G

1518903

418602

POTATO STICKS
brand_owner: Food Town Stores Inc.
gtin_upc: 035826103109
ingredients: POTATOES COTTONSEED OIL, SALT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Iron, Fe: 2.57 MG
Sodium, Na: 607 MG
Vitamin C, total ascorbic acid: 32.1 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 21.43 G

481611

POTATO STICKS
brand_owner: HUMPTY DUMPTY
gtin_upc: 059119026234
ingredients: POTATOES, CANOLA AND/OR SUNFLOWER OIL, SUGAR, SALT, CONTAINS TWO PERCENT OR LESS OF: DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, CORNSTARCH, ONION POWDER, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, TOMATO POWDER, SPICES, EXTRACTIVE OF PAPRIKA (COLOR), CITRIC ACID, CORN MALTODEXTRIN, MALIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, SMOKE FLAVOR, SPICE EXTRACTIVES, MAPLE SYRUP.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 821 MG
Vitamin C, total ascorbic acid: 12.9 MG
Fatty acids, total saturated: 1.79 G

382261

POTATO STICKS
brand_owner: Reckitt Benckiser, Inc.
gtin_upc: 041500894423
ingredients: POTATOES, PALM OIL AND SALT.
serving_size: 30.0 g
household_serving_fulltext: 3/4 cup
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 567 KCAL
Protein: 6.67 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.3 G
Iron, Fe: 2.4 MG
Sodium, Na: 600 MG
Vitamin C, total ascorbic acid: 16 MG
Fatty acids, total saturated: 10 G

563523

POTATO STICKS
brand_owner: Reckitt Benckiser, Inc.
gtin_upc: 041500894430
ingredients: POTATOES, PALM OIL AND SALT.
serving_size: 30.0 g
household_serving_fulltext: 0.75 cup
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 567 KCAL
Protein: 6.67 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.3 G
Iron, Fe: 2.4 MG
Sodium, Na: 600 MG
Vitamin C, total ascorbic acid: 16 MG
Fatty acids, total saturated: 10 G

561276

POTATO STICKS
brand_owner: Reckitt Benckiser, Inc.
gtin_upc: 041500894447
ingredients: FRENCH'S ORIGINAL POTATO STICKS (POTATOES, PALM OIL AND SALT), BUFFALO SEASONING (MALTODEXTRIN, FRANK'S REDHOT CAYENNE PEPPER SAUCE [DRY AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT AND GARLIC POWDER], GARLIC POWDER, SUGAR, ONION POWDER, YEAST EXTRACT, SPICE, VINEGAR, CITRIC ACID, CANOLA OIL [AS A PROCESSING AID], EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES, NOT MORE THAN 2% SILICON DIOXIDE TO PREVENT CAKING).
serving_size: 30.0 g
household_serving_fulltext: 0.75 cup
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 567 KCAL
Protein: 6.67 G
Total lipid (fat): 36.67 G
Carbohydrate, by difference: 53.33 G
Fiber, total dietary: 3.3 G
Iron, Fe: 2.4 MG
Sodium, Na: 1100 MG
Vitamin C, total ascorbic acid: 16 MG
Fatty acids, total saturated: 10 G

1369195

POTATO STICKS
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742263168
ingredients: POTATOES, COTTONSEED OIL, SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 14 MG
Iron, Fe: 1.79 MG
Sodium, Na: 607 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 21.43 G

576432

POTATO STICKS
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742263168
ingredients: POTATOES, COTTONSEED OIL, SALT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 14 MG
Iron, Fe: 1.79 MG
Sodium, Na: 607 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 21.43 G

1956489

POTATO STIX CRISPY AND TASTY, CLASSIC
brand_owner: Golden Fluff Company
brand_name: GOLDEN FLUFF
gtin_upc: 030047532028
ingredients: POTATOES, COTTONSEED OIL, SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 6 oz/170 g
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Sodium, Na: 429 MG
Vitamin C, total ascorbic acid: 21.4 MG
Fatty acids, total saturated: 8.93 G

1384146

POTATO STIX CRISPY AND TASTY
brand_owner: Golden Fluff Company
brand_name: GOLDEN FLUFF
gtin_upc: 030047532028
ingredients: POTATOES, COTTONSEED OIL, SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Sodium, Na: 429 MG
Vitamin C, total ascorbic acid: 21.4 MG
Fatty acids, total saturated: 8.93 G

1676382

595336

POTATO STIX CRISPY AND TASTY
brand_owner: Golden Fluff Company
gtin_upc: 030047532028
ingredients: POTATOES, COTTONSEED OIL, SALT.
serving_size: 28.0 g
household_serving_fulltext: 1 OUNCE
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Sodium, Na: 429 MG
Vitamin C, total ascorbic acid: 21.4 MG
Fatty acids, total saturated: 8.93 G

1946139

POTATO STIX, CLASSIC
brand_owner: Golden Fluff Company
brand_name: GOLDEN FLUFF
gtin_upc: 030047800028
ingredients: POTATOES, COTTONSEED OIL AND SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 6 oz/170 g
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Sodium, Na: 429 MG
Vitamin C, total ascorbic acid: 21.4 MG
Fatty acids, total saturated: 8.93 G

1725012

POTATO STIX, POTATO
brand_owner: UTZ Quality Foods, LLC
brand_name: UTZ
gtin_upc: 041780010841
ingredients: POTATOES, COTTONSEED OIL, SALT. THIS IS A GLUTEN FREE FOOD.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Iron, Fe: 2.57 MG
Sodium, Na: 321 MG
Vitamin C, total ascorbic acid: 32.1 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 21.43 G

2159446

POTATO STIX, POTATO
brand_owner: UTZ Quality Foods, LLC
brand_name: UTZ
gtin_upc: 041780010841
ingredients: POTATOES, COTTONSEED OIL, SALT. THIS IS A GLUTEN FREE FOOD.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 6.5 oz/184.2 g
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Iron, Fe: 2.57 MG
Sodium, Na: 321 MG
Vitamin C, total ascorbic acid: 32.1 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 21.43 G

1046467

POTATO STIX, POTATO
brand_owner: UTZ Quality Foods, LLC
gtin_upc: 041780010841
ingredients: INGREDIENTS: POTATOES, COTTONSEED OIL, SALT. THIS IS A GLUTEN FREE FOOD.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Iron, Fe: 2.57 MG
Sodium, Na: 321 MG
Vitamin C, total ascorbic acid: 32.1 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 21.43 G

2194671

POTATO STIX, POTATO
brand_owner: Yorkshire Food Sales Corp.
brand_name: DALI-FRESH
gtin_upc: 712276200359
ingredients: POTATOES, COTTONSEED OIL, SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 5 OZ/142 g
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 14 MG
Iron, Fe: 1.79 MG
Potassium, K: 1471 MG
Sodium, Na: 607 MG
Fatty acids, total saturated: 10.71 G

1808391

POTATO STIX, SALTED
brand_owner: R.A.B. Food Group, LLC
brand_name: MANISCHEWITZ
gtin_upc: 072700054621
ingredients: POTATOES, COTTONSEED OIL, AND SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 156 g
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 7.1 G
Iron, Fe: 3.86 MG
Sodium, Na: 446 MG
Vitamin C, total ascorbic acid: 32.1 MG
Fatty acids, total saturated: 8.93 G

1943605

POTATO STIX, SALTED
brand_owner: R.A.B. Food Group, LLC
brand_name: MANISCHEWITZ
gtin_upc: 072700054621
ingredients: POTATOES, COTTONSEED OIL, AND SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 5.5 oz/156 g
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 7.1 G
Iron, Fe: 3.86 MG
Sodium, Na: 446 MG
Vitamin C, total ascorbic acid: 32.1 MG
Fatty acids, total saturated: 8.93 G

1367776

POTATO STIX
brand_owner: Golden Fluff Company
brand_name: GOLDEN FLUFF
gtin_upc: 030047800028
ingredients: POTATOES, COTTONSEED OIL AND SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Sodium, Na: 429 MG
Vitamin C, total ascorbic acid: 21.4 MG
Fatty acids, total saturated: 8.93 G

1659983

574633

POTATO STIX
brand_owner: Golden Fluff Company
gtin_upc: 030047800028
ingredients: POTATOES, COTTONSEED OIL AND SALT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Sodium, Na: 429 MG
Vitamin C, total ascorbic acid: 21.4 MG
Fatty acids, total saturated: 8.93 G

569372

POTATO STIX
brand_owner: MANISCHEWITZ
gtin_upc: 072700054621
ingredients: POTATOES, COTTONSEED OIL, AND SALT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 7.1 G
Iron, Fe: 3.86 MG
Sodium, Na: 446 MG
Vitamin C, total ascorbic acid: 32.1 MG
Fatty acids, total saturated: 8.93 G

1191775

POTATO STIX
brand_owner: UTZ Quality Foods, Inc.
brand_name: UTZ
gtin_upc: 041780000842
ingredients: POTATOES, COTTONSEED OIL, SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Iron, Fe: 2.57 MG
Sodium, Na: 321 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 21.43 G

1483815

489516

POTATO STIX
brand_owner: UTZ Quality Foods, Inc.
gtin_upc: 041780000835
ingredients: POTATOES, COTTONSEED OIL, SALT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Iron, Fe: 2.57 MG
Potassium, K: 1321 MG
Sodium, Na: 321 MG
Vitamin C, total ascorbic acid: 32.1 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 21.43 G

379792

POTATO STIX
brand_owner: UTZ Quality Foods, Inc.
gtin_upc: 041780000842
ingredients: POTATOES, COTTONSEED OIL, SALT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Iron, Fe: 2.57 MG
Sodium, Na: 321 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 21.43 G

1859323

POTATO STIX
brand_owner: UTZ Quality Foods, LLC
brand_name: UTZ
gtin_upc: 041780000842
ingredients: POTATOES, COTTONSEED OIL, SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 2.5 oz/70.8 g
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Iron, Fe: 2.57 MG
Sodium, Na: 321 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 21.43 G

1764114

POTATO STIX
brand_owner: UTZ Quality Foods, LLC
brand_name: UTZ
gtin_upc: 041780000842
ingredients: POTATOES, COTTONSEED OIL, SALT.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 70.8 g
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Iron, Fe: 2.57 MG
Sodium, Na: 321 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 21.43 G

2286599

POTATO STIX
brand_owner: UTZ Quality Foods, LLC
brand_name: UTZ
gtin_upc: 041780000842
ingredients: POTATOES, COTTONSEED OIL, SALT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
package_weight: 2.5 oz/70.8 g
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Iron, Fe: 2.57 MG
Sodium, Na: 321 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 21.43 G

1836423

POTATO STROGANOFF POTATOES AND CREAMY SAUCE MIX WITH SOUR CREAM, POTATO STROGANOFF
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800360204
ingredients: DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), CORN STARCH, SALT, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, PALM OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, SOUR CREAM (CULTURED CREAM, NONFATMILK), WITH TITANIUM DIOXIDE, CARAMEL, TURMERIC ADDED FOR COLOR, DEHYDRATED ONION, SUGAR, TETRASODIUM PYROPHOSPHATE, SPICE, SODIUM CASEINATE, MALTODEXTRIN, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SWEET CREAM (CREAM, NONFAT MILK SUNFLOWER LECITHIN, SILICON DIOXIDE), NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID, GUAR GUM, TBHQ (PRESERVATIVE), SODIUM SILICOALUMINATE, CITRIC ACID, NONFAT MILK, WHEY, DISODIUM PHOSPHATE, ANTI-CAKING AGENT (SILICON DIOXIDE), DISODIUM GUANYLATE, DISODIUM INOSINATE.
serving_size: 28.0 g
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 357 KCAL
Protein: 7.14 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 7.1 G
Calcium, Ca: 36 MG
Iron, Fe: 1.43 MG
Potassium, K: 714 MG
Sodium, Na: 2929 MG
Fatty acids, total saturated: 1.79 G

2176730

POTATO STROGANOFF POTATOES AND CREAMY SAUCE MIX WITH SOUR CREAM, POTATO STROGANOFF
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800360204
ingredients: DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), CORN STARCH, SALT, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, PALM OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, SOUR CREAM (CULTURED CREAM, NONFATMILK), WITH TITANIUM DIOXIDE, CARAMEL, TURMERIC ADDED FOR COLOR, DEHYDRATED ONION, SUGAR, TETRASODIUM PYROPHOSPHATE, SPICE, SODIUM CASEINATE, MALTODEXTRIN, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SWEET CREAM (CREAM, NONFAT MILK SUNFLOWER LECITHIN, SILICON DIOXIDE), NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID, GUAR GUM, TBHQ (PRESERVATIVE), SODIUM SILICOALUMINATE, CITRIC ACID, NONFAT MILK, WHEY, DISODIUM PHOSPHATE, ANTI-CAKING AGENT (SILICON DIOXIDE), DISODIUM GUANYLATE, DISODIUM INOSINATE.
serving_size: 28.0 g
branded_food_category: Vegetable and Lentil Mixes
package_weight: 5 OZ/142 g
market_country: United States
Energy: 357 KCAL
Protein: 7.14 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 7.1 G
Calcium, Ca: 36 MG
Iron, Fe: 1.43 MG
Potassium, K: 714 MG
Sodium, Na: 2929 MG
Fatty acids, total saturated: 1.79 G

2190284

POTATO TENDER POTATOES MIXED WITH CELERY, EGGS, SWEET RELISH, ONIONS, RED PEPPERS, SPICES, MAYONNAISE AND A HINT OF MUSTARD SALAD, POTATO
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034038335
ingredients: POTATOES, SOYBEAN OIL, WATER, CELERY, SUGAR, EGGS, CONTAINS LESS THAN 2% OF SWEET RELISH (CUCUMBERS, FRUCTOSE, VINEGAR, WATER, SALT, XANTHAN GUM, RED PEPPERS, NATURAL FLAVORS, SPICES, ALUM [FIRMING AGENT], TURMERIC [COLOR]), SALT, EGG YOLKS (EGG YOLKS, SALT), WHITE DISTILLED VINEGAR, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES), ONIONS, RED BELL PEPPERS, GRANULATED ONION, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), SPICES, LEMON JUICE CONCENTRATE, PAPRIKA (COLOR).
serving_size: 120.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 48 OZ/3 LB/1.36 kg
market_country: United States
Energy: 208 KCAL
Protein: 1.67 G
Total lipid (fat): 15.83 G
Carbohydrate, by difference: 15 G
Fiber, total dietary: 1.7 G
Sugars, Total: 3.33 G
Sugars, added: 2.5 G
Calcium, Ca: 17 MG
Iron, Fe: 0.67 MG
Potassium, K: 300 MG
Sodium, Na: 467 MG
Fatty acids, total saturated: 2.5 G
Cholesterol: 17 MG

1266038

POTATO TOPPER SEASONING MIX
brand_owner: Sales Usa, Inc.
brand_name: POMPEII
gtin_upc: 075879610094
ingredients: DEHYDRATED POTATOES, DEHYDRATED ONION, SALT, BACON BITS, (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), DEXTROSE, SOYBEAN OIL, SPICES, PARSLEY, NATURAL FLAVOR, CHIVES.
serving_size: 3.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 66.67 G
Iron, Fe: 12 MG
Sodium, Na: 10667 MG
Vitamin A, IU: 13333 IU

1558117

2066680

POTATO TOPPER SEASONING MIX
brand_owner: Sales Usa, Inc.
brand_name: POMPEII
gtin_upc: 075879610094
ingredients: DEHYDRATED POTATOES, DEHYDRATED ONION, SALT, BACON BITS, (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), DEXTROSE, SOYBEAN OIL, SPICES, PARSLEY, NATURAL FLAVOR, CHIVES.
serving_size: 3.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 1 oz/28 g
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 66.67 G
Iron, Fe: 12 MG
Sodium, Na: 10667 MG
Vitamin A, IU: 13333 IU

462394

POTATO TOPPER SEASONING MIX
brand_owner: Sales Usa, Inc.
gtin_upc: 075879610094
ingredients: DEHYDRATED POTATOES, DEHYDRATED ONION, SALT, BACON BITS, (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), DEXTROSE, SOYBEAN OIL, SPICES, PARSLEY, NATURAL FLAVOR, CHIVES.
serving_size: 3.0 g
household_serving_fulltext: 2 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 66.67 G
Iron, Fe: 12 MG
Sodium, Na: 10667 MG
Vitamin A, IU: 13333 IU

1507543

POTATO TOPPERS SEASONED TOPPING, POTATO TOPPERS
brand_owner: McCormick & Company, Inc.
brand_name: MCCORMICK
gtin_upc: 070528085971
ingredients: ONION, POTATO (POTATO, MONO AND DIGLYCERIDES, DEXTROSE), SOY FLOUR, SUNFLOWER OIL, SALT, CANOLA OIL, PARSLEY, POTATO FLOUR, PAPRIKA, CHIVES, CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVOR, HYDROLYZED WHEAT GLUTEN, CORN GLUTEN, AND SOY PROTEINS, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), GARLIC, YEAST EXTRACT, AND FD&C RED NO. 40.
serving_size: 8.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 438 KCAL
Protein: 12.5 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 62.5 G
Sodium, Na: 2125 MG

2036304

POTATO TOPPERS SEASONED TOPPING, POTATO TOPPERS
brand_owner: McCormick & Company, Inc.
brand_name: MCCORMICK
gtin_upc: 070528085971
ingredients: ONION, POTATO (POTATO, MONO AND DIGLYCERIDES, DEXTROSE), SOY FLOUR, SUNFLOWER OIL, SALT, CANOLA OIL, PARSLEY, POTATO FLOUR, PAPRIKA, CHIVES, CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVOR, HYDROLYZED WHEAT GLUTEN, CORN GLUTEN, AND SOY PROTEINS, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), GARLIC, YEAST EXTRACT, AND FD&C RED NO. 40.
serving_size: 8.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 1 oz/28 g
market_country: United States
Energy: 438 KCAL
Protein: 12.5 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 62.5 G
Sodium, Na: 2125 MG

827888

POTATO TOPPERS SEASONED TOPPING, POTATO TOPPERS
brand_owner: McCormick & Company, Inc.
gtin_upc: 070528085971
ingredients: ONION, POTATO (POTATO, MONO AND DIGLYCERIDES, DEXTROSE), SOY FLOUR, SUNFLOWER OIL, SALT, CANOLA OIL, PARSLEY, POTATO FLOUR, PAPRIKA, CHIVES, CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVOR, HYDROLYZED WHEAT GLUTEN, CORN GLUTEN, AND SOY PROTEINS, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), GARLIC, YEAST EXTRACT, AND FD&C RED NO. 40.
serving_size: 8.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 438 KCAL
Protein: 12.5 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 62.5 G
Sodium, Na: 2125 MG

629270

POTATO TOPPERS SEASONED TOPPING
brand_owner: McCormick & Company, Inc.
gtin_upc: 070528085971
ingredients: ONION, POTATO (POTATO, MONO AND DIGLYCERIDES, DEXTROSE), SOY FLOUR, SUNFLOWER OIL, SALT, CANOLA OIL, PARSLEY, POTATO FLOUR, PAPRIKA, CHIVES, CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVOR, HYDROLYZED WHEAT GLUTEN, CORN GLUTEN, AND SOY PROTEINS, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), GARLIC, YEAST EXTRACT, AND FD&C RED NO. 40.
serving_size: 8.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 438 KCAL
Protein: 12.5 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 62.5 G
Sodium, Na: 2125 MG

406737

POTATO TOPPERS SEASONED TOPPING
brand_owner: McCormick & Company, Inc.
gtin_upc: 070528085971
ingredients: ONION, POTATO (POTATO, MONO AND DIGLYCERIDES, DEXTROSE), SOY FLOUR, SUNFLOWER OIL, SALT, CANOLA OIL, PARSLEY, POTATO FLOUR, PAPRIKA, CHIVES, CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVOR, HYDROLYZED WHEAT GLUTEN, CORN GLUTEN, AND SOY PROTEINS, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), GARLIC, YEAST EXTRACT, AND FD&C RED NO. 40.
serving_size: 8.0 g
household_serving_fulltext: 1 tsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 438 KCAL
Protein: 12.5 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 62.5 G
Sodium, Na: 2125 MG

2345006

Potato tots, fast food / restaurant
Water: 56.29 G
Energy: 236 KCAL
Protein: 1.89 G
Total lipid (fat): 15.4 G
Carbohydrate, by difference: 24.31 G
Fiber, total dietary: 2.3 G
Sugars, Total: 0.27 G
Calcium, Ca: 13 MG
Iron, Fe: 0.46 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 63 MG
Potassium, K: 242 MG
Sodium, Na: 571 MG
Zinc, Zn: 0.26 MG
Copper, Cu: 0.074 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 6.4 MG
Thiamin: 0.171 MG
Riboflavin: 0.06 MG
Niacin: 1.779 MG
Vitamin B-6: 0.19 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 24.4 MG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 15 UG
Vitamin E (alpha-tocopherol): 0.83 MG
Vitamin K (phylloquinone): 13.1 UG
Fatty acids, total saturated: 3.631 G
SFA 14:0: 0.039 G
SFA 16:0: 1.623 G
SFA 18:0: 1.827 G
Fatty acids, total monounsaturated: 5.442 G
MUFA 16:1: 0.033 G
MUFA 18:1: 5.322 G
MUFA 20:1: 0.076 G
MUFA 22:1: 0.003 G
Fatty acids, total polyunsaturated: 5.26 G
PUFA 18:2: 4.909 G
PUFA 18:3: 0.344 G
PUFA 20:4: 0.002 G

2345008

Potato tots, from fresh, fried or baked
Water: 56.52 G
Energy: 237 KCAL
Protein: 1.9 G
Total lipid (fat): 15.46 G
Carbohydrate, by difference: 24.4 G
Fiber, total dietary: 2.3 G
Sugars, Total: 0.28 G
Calcium, Ca: 13 MG
Iron, Fe: 0.47 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 63 MG
Potassium, K: 243 MG
Sodium, Na: 421 MG
Zinc, Zn: 0.26 MG
Copper, Cu: 0.074 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 6.4 MG
Thiamin: 0.172 MG
Riboflavin: 0.06 MG
Niacin: 1.786 MG
Vitamin B-6: 0.191 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 24.5 MG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 15 UG
Vitamin E (alpha-tocopherol): 1.22 MG
Vitamin K (phylloquinone): 10 UG
Fatty acids, total saturated: 2.336 G
SFA 14:0: 0.039 G
SFA 16:0: 1.73 G
SFA 18:0: 0.433 G
Fatty acids, total monounsaturated: 6.097 G
MUFA 16:1: 0.052 G
MUFA 18:1: 5.931 G
MUFA 20:1: 0.102 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 5.861 G
PUFA 18:2: 5.3 G
PUFA 18:3: 0.551 G
PUFA 20:4: 0.002 G

2345009

Potato tots, frozen, baked
Water: 60.84 G
Energy: 187 KCAL
Protein: 2.03 G
Total lipid (fat): 9.17 G
Carbohydrate, by difference: 26.1 G
Fiber, total dietary: 2.4 G
Sugars, Total: 0.3 G
Calcium, Ca: 14 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 67 MG
Potassium, K: 260 MG
Sodium, Na: 451 MG
Zinc, Zn: 0.27 MG
Copper, Cu: 0.079 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 6.9 MG
Thiamin: 0.184 MG
Riboflavin: 0.064 MG
Niacin: 1.911 MG
Vitamin B-6: 0.204 MG
Folate, total: 17 UG
Folate, food: 17 UG
Folate, DFE: 17 UG
Choline, total: 26.2 MG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 16 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 1.493 G
SFA 14:0: 0.038 G
SFA 16:0: 1.123 G
SFA 18:0: 0.248 G
Fatty acids, total monounsaturated: 3.554 G
MUFA 16:1: 0.031 G
MUFA 18:1: 3.457 G
MUFA 20:1: 0.058 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 3.305 G
PUFA 18:2: 3.054 G
PUFA 18:3: 0.244 G
PUFA 20:4: 0.002 G

2345010

Potato tots, frozen, fried
Water: 56.52 G
Energy: 237 KCAL
Protein: 1.9 G
Total lipid (fat): 15.46 G
Carbohydrate, by difference: 24.4 G
Fiber, total dietary: 2.3 G
Sugars, Total: 0.28 G
Calcium, Ca: 13 MG
Iron, Fe: 0.47 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 63 MG
Potassium, K: 243 MG
Sodium, Na: 421 MG
Zinc, Zn: 0.26 MG
Copper, Cu: 0.074 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 6.4 MG
Thiamin: 0.172 MG
Riboflavin: 0.06 MG
Niacin: 1.786 MG
Vitamin B-6: 0.191 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 24.5 MG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 15 UG
Vitamin E (alpha-tocopherol): 1.22 MG
Vitamin K (phylloquinone): 10 UG
Fatty acids, total saturated: 2.336 G
SFA 14:0: 0.039 G
SFA 16:0: 1.73 G
SFA 18:0: 0.433 G
Fatty acids, total monounsaturated: 6.097 G
MUFA 16:1: 0.052 G
MUFA 18:1: 5.931 G
MUFA 20:1: 0.102 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 5.861 G
PUFA 18:2: 5.3 G
PUFA 18:3: 0.551 G
PUFA 20:4: 0.002 G

2345011

Potato tots, frozen, NS as to fried or baked
Water: 56.52 G
Energy: 237 KCAL
Protein: 1.9 G
Total lipid (fat): 15.46 G
Carbohydrate, by difference: 24.4 G
Fiber, total dietary: 2.3 G
Sugars, Total: 0.28 G
Calcium, Ca: 13 MG
Iron, Fe: 0.47 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 63 MG
Potassium, K: 243 MG
Sodium, Na: 421 MG
Zinc, Zn: 0.26 MG
Copper, Cu: 0.074 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 6.4 MG
Thiamin: 0.172 MG
Riboflavin: 0.06 MG
Niacin: 1.786 MG
Vitamin B-6: 0.191 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 24.5 MG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 15 UG
Vitamin E (alpha-tocopherol): 1.22 MG
Vitamin K (phylloquinone): 10 UG
Fatty acids, total saturated: 2.336 G
SFA 14:0: 0.039 G
SFA 16:0: 1.73 G
SFA 18:0: 0.433 G
Fatty acids, total monounsaturated: 6.097 G
MUFA 16:1: 0.052 G
MUFA 18:1: 5.931 G
MUFA 20:1: 0.102 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 5.861 G
PUFA 18:2: 5.3 G
PUFA 18:3: 0.551 G
PUFA 20:4: 0.002 G

2345005

Potato tots, NFS
Water: 56.52 G
Energy: 237 KCAL
Protein: 1.9 G
Total lipid (fat): 15.46 G
Carbohydrate, by difference: 24.4 G
Fiber, total dietary: 2.3 G
Sugars, Total: 0.28 G
Calcium, Ca: 13 MG
Iron, Fe: 0.47 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 63 MG
Potassium, K: 243 MG
Sodium, Na: 421 MG
Zinc, Zn: 0.26 MG
Copper, Cu: 0.074 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 6.4 MG
Thiamin: 0.172 MG
Riboflavin: 0.06 MG
Niacin: 1.786 MG
Vitamin B-6: 0.191 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 24.5 MG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 15 UG
Vitamin E (alpha-tocopherol): 1.22 MG
Vitamin K (phylloquinone): 10 UG
Fatty acids, total saturated: 2.336 G
SFA 14:0: 0.039 G
SFA 16:0: 1.73 G
SFA 18:0: 0.433 G
Fatty acids, total monounsaturated: 6.097 G
MUFA 16:1: 0.052 G
MUFA 18:1: 5.931 G
MUFA 20:1: 0.102 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 5.861 G
PUFA 18:2: 5.3 G
PUFA 18:3: 0.551 G
PUFA 20:4: 0.002 G

2345007

Potato tots, school
Water: 68.08 G
Energy: 166 KCAL
Protein: 2.02 G
Total lipid (fat): 9.16 G
Carbohydrate, by difference: 19.34 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.3 G
Calcium, Ca: 9 MG
Iron, Fe: 0.66 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 54 MG
Potassium, K: 419 MG
Sodium, Na: 147 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.151 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 10.1 MG
Thiamin: 0.077 MG
Riboflavin: 0.031 MG
Niacin: 1.27 MG
Vitamin B-6: 0.277 MG
Folate, total: 17 UG
Folate, food: 17 UG
Folate, DFE: 17 UG
Choline, total: 13.3 MG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 14 UG
Vitamin E (alpha-tocopherol): 1.5 MG
Vitamin K (phylloquinone): 10.9 UG
Fatty acids, total saturated: 1.265 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.006 G
SFA 16:0: 0.913 G
SFA 18:0: 0.268 G
Fatty acids, total monounsaturated: 3.654 G
MUFA 16:1: 0.032 G
MUFA 18:1: 3.553 G
MUFA 20:1: 0.063 G
Fatty acids, total polyunsaturated: 3.691 G
PUFA 18:2: 3.251 G
PUFA 18:3: 0.435 G

1377611

POTATO WEDGES FRENCH FRIED POTATOES WITH SKINS, POTATO WEDGES
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450016291
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN). CONTAINS 2% OR LESS OF ANNATTO (COLOR), CARAMEL COLOR, DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR.
serving_size: 85.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 129 KCAL
Protein: 2.35 G
Total lipid (fat): 3.53 G
Carbohydrate, by difference: 20 G
Fiber, total dietary: 2.4 G
Iron, Fe: 0.85 MG
Potassium, K: 365 MG
Sodium, Na: 376 MG
Vitamin C, total ascorbic acid: 7.1 MG
Fatty acids, total monounsaturated: 1.76 G
Fatty acids, total polyunsaturated: 1.18 G

1669833

2128192

1019001

POTATO WEDGES FRENCH FRIED POTATOES WITH SKINS, POTATO WEDGES
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450016291
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN). CONTAINS 2% OR LESS OF ANNATTO (COLOR), CARAMEL COLOR, DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 129 KCAL
Protein: 2.35 G
Total lipid (fat): 3.53 G
Carbohydrate, by difference: 20 G
Fiber, total dietary: 2.4 G
Iron, Fe: 0.85 MG
Potassium, K: 365 MG
Sodium, Na: 376 MG
Vitamin C, total ascorbic acid: 7.1 MG
Fatty acids, total monounsaturated: 1.76 G
Fatty acids, total polyunsaturated: 1.18 G

882174

POTATO WEDGES FRENCH FRIED POTATOES WITH SKINS, POTATO WEDGES
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450016291
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN). CONTAINS 2% OR LESS OF ANNATTO (COLOR), CARAMEL COLOR, DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 129 KCAL
Protein: 2.35 G
Total lipid (fat): 3.53 G
Carbohydrate, by difference: 20 G
Fiber, total dietary: 2.4 G
Potassium, K: 365 MG
Sodium, Na: 376 MG
Fatty acids, total monounsaturated: 1.76 G
Fatty acids, total polyunsaturated: 1.18 G

586396

POTATO WEDGES FRENCH FRIED POTATOES WITH SKINS
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450016291
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN). CONTAINS 2% OR LESS OF ANNATTO (COLOR), CARAMEL COLOR, DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 129 KCAL
Protein: 2.35 G
Total lipid (fat): 3.53 G
Carbohydrate, by difference: 20 G
Fiber, total dietary: 2.4 G
Iron, Fe: 0.85 MG
Potassium, K: 365 MG
Sodium, Na: 376 MG
Vitamin C, total ascorbic acid: 7.1 MG
Fatty acids, total monounsaturated: 1.76 G
Fatty acids, total polyunsaturated: 1.18 G

1427776

POTATO WEDGES WITH BUTTER, OLIVE OIL & ROSEMARY CRUNCHY POTATOES
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789047180
ingredients: PREFRIED POTATOES (POTATOES, SUNFLOWER OIL, DEXTROSE [WHEAT AND/OR CORN]), BUTTER, WATER, EXTRA VIRGIN OLIVE OIL, SALT, ROSEMARY, PEPPER EXTRACT, THICKENER (XANTHAN GUM, GUAR GUM), DEXTROSE (WHEAT AND/OR CORN AND/OR POTATO).
serving_size: 110.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 145 KCAL
Protein: 1.82 G
Total lipid (fat): 5.45 G
Carbohydrate, by difference: 22.73 G
Fiber, total dietary: 4.5 G
Sugars, Total: 0.91 G
Calcium, Ca: 11 MG
Iron, Fe: 0.46 MG
Potassium, K: 428 MG
Sodium, Na: 291 MG
Fatty acids, total saturated: 1.36 G
Cholesterol: 5 MG

1720055

1982844

POTATO WEDGES WITH BUTTER, OLIVE OIL & ROSEMARY CRUNCHY POTATOES
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789047180
ingredients: PREFRIED POTATOES (POTATOES, SUNFLOWER OIL, DEXTROSE [WHEAT AND/OR CORN]), BUTTER, WATER, EXTRA VIRGIN OLIVE OIL, SALT, ROSEMARY, PEPPER EXTRACT, THICKENER (XANTHAN GUM, GUAR GUM), DEXTROSE (WHEAT AND/OR CORN AND/OR POTATO).
serving_size: 110.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 145 KCAL
Protein: 1.82 G
Total lipid (fat): 5.45 G
Carbohydrate, by difference: 22.73 G
Fiber, total dietary: 4.5 G
Sugars, Total: 0.91 G
Calcium, Ca: 11 MG
Iron, Fe: 0.46 MG
Potassium, K: 428 MG
Sodium, Na: 291 MG
Fatty acids, total saturated: 1.36 G
Cholesterol: 5 MG

943446

POTATO WEDGES WITH BUTTER, OLIVE OIL & ROSEMARY CRUNCHY POTATOES
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789047180
ingredients: PREFRIED POTATOES (POTATOES, SUNFLOWER OIL, DEXTROSE [WHEAT AND/OR CORN]), BUTTER, WATER, EXTRA VIRGIN OLIVE OIL, SALT, ROSEMARY, PEPPER EXTRACT, THICKENER (XANTHAN GUM, GUAR GUM), DEXTROSE (WHEAT AND/OR CORN AND/OR POTATO).
serving_size: 110.0 g
household_serving_fulltext: 1 cup
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 145 KCAL
Protein: 1.82 G
Total lipid (fat): 5.45 G
Carbohydrate, by difference: 22.73 G
Fiber, total dietary: 4.5 G
Sugars, Total: 0.91 G
Calcium, Ca: 11 MG
Iron, Fe: 0.46 MG
Potassium, K: 428 MG
Sodium, Na: 291 MG
Fatty acids, total saturated: 1.36 G
Cholesterol: 5 MG

168443

Potato wedges, frozen (Includes foods for USDA's Food Distribution Program)
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
STARCHY ROOT OR POTATO (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB, WITHOUT PEEL
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 68.3 G
Energy: 129 KCAL
Energy: 539 kJ
Protein: 2.7 G
Total lipid (fat): 2.2 G
Ash: 1.34 G
Carbohydrate, by difference: 25.46 G
Fiber, total dietary: 2 G
Sugars, Total: 0.3 G
Calcium, Ca: 15 MG
Iron, Fe: 0.7 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 87 MG
Potassium, K: 394 MG
Sodium, Na: 49 MG
Zinc, Zn: 0.37 MG
Vitamin C, total ascorbic acid: 11.2 MG
Thiamin: 0.1 MG
Riboflavin: 0.04 MG
Niacin: 1.54 MG
Vitamin B-6: 0.35 MG
Fatty acids, total saturated: 0.55 G
SFA 16:0: 0.26 G
SFA 18:0: 0.267 G
Fatty acids, total monounsaturated: 1.451 G
MUFA 18:1: 1.451 G
Fatty acids, total polyunsaturated: 0.102 G
PUFA 18:2: 0.102 G

2193205

POTATO WEDGES, POTATO
brand_owner: Sun Company, Inc. (R&M)
brand_name: 7-ELEVEN
gtin_upc: 071536200394
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SOY BEAN OIL, COTTON SEED OIL SUNFLOWER OIL ,CORN OIL), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) [WHEAT],SALT, TAPIOCA STARCH, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SPICE AND COLORING, XANTHAN GUM, ANNATTO (COLOR), DEXTROSE, SODIUM ACID PYROPHOSPHATE ADDED TO PRESERVE NATURAL COLOR.
serving_size: 85.0999984741211 g
branded_food_category: French Fries, Potatoes & Onion Rings
package_weight: 3 oz
market_country: United States
Energy: 188 KCAL
Protein: 2.35 G
Total lipid (fat): 7.05 G
Carbohydrate, by difference: 27.03 G
Fiber, total dietary: 2.4 G
Iron, Fe: 1.18 MG
Sodium, Na: 664 MG
Fatty acids, total saturated: 1.18 G

1343328

POTATO WITH HAM & BACON SOUP
brand_owner: General Mills, Inc.
brand_name: PROGRESSO
gtin_upc: 041196474770
ingredients: WATER, DRIED POTATOES, CELERY, CREAM, ONIONS, CREAM CHEESE (MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), COOKED HAM WATER ADDED (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE). CONTAINS LESS THAN 2% OF: WHEAT FLOUR BLEACHED, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, NONFAT MILK, SOY LECITHIN, SALT, ONION POWDER, NATURAL FLAVOR, DRIED ROASTED GARLIC, SODIUM PHOSPHATE, SPICE, DRIED CHIVES, COLOR (PAPRIKA EXTRACT, ANNATTO EXTRACT), ENZYMES, FLAVORING, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ENZYME MODIFIED MILK.
serving_size: 238.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 97 KCAL
Protein: 3.36 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 7.98 G
Fiber, total dietary: 0.4 G
Sugars, Total: 1.26 G
Calcium, Ca: 34 MG
Iron, Fe: 0.3 MG
Sodium, Na: 277 MG
Vitamin A, IU: 210 IU
Fatty acids, total saturated: 3.36 G
Cholesterol: 17 MG

1635483

1734190

POTATO&EGG SALAD, POTATO & EGG
brand_owner: Black Bear Enterprise, Inc.
brand_name: BLACK BEAR
gtin_upc: 630003879923
ingredients: POTATOES, EGGS, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), WATER, ONIONS, CONTAINS 2% OR LESS OF SUGAR, RED PEPPERS, CELERY, CIDER VINEGAR (CIDER AND WHITE), SALT, SOYBEAN OIL, ONION"", SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), GARLIC, CELERY SALT (SALT, SPICES, SILICON DIOXIDE (PREVENTS CAKING]), BLACK PEPPER, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).
serving_size: 157.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 166 KCAL
Protein: 3.18 G
Total lipid (fat): 10.19 G
Carbohydrate, by difference: 14.65 G
Fiber, total dietary: 1.3 G
Sugars, Total: 2.55 G
Calcium, Ca: 13 MG
Iron, Fe: 0.69 MG
Sodium, Na: 363 MG
Vitamin C, total ascorbic acid: 5.7 MG
Vitamin A, IU: 127 IU
Fatty acids, total saturated: 1.59 G
Cholesterol: 67 MG

2163319

POTATO&EGG SALAD, POTATO & EGG
brand_owner: Black Bear Enterprise, Inc.
brand_name: BLACK BEAR
gtin_upc: 630003879923
ingredients: POTATOES, EGGS, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), WATER, ONIONS, CONTAINS 2% OR LESS OF SUGAR, RED PEPPERS, CELERY, CIDER VINEGAR (CIDER AND WHITE), SALT, SOYBEAN OIL, ONION"", SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), GARLIC, CELERY SALT (SALT, SPICES, SILICON DIOXIDE (PREVENTS CAKING]), BLACK PEPPER, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).
serving_size: 157.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 16 OZ/1 lb/454 g
market_country: United States
Energy: 166 KCAL
Protein: 3.18 G
Total lipid (fat): 10.19 G
Carbohydrate, by difference: 14.65 G
Fiber, total dietary: 1.3 G
Sugars, Total: 2.55 G
Calcium, Ca: 13 MG
Iron, Fe: 0.69 MG
Sodium, Na: 363 MG
Vitamin C, total ascorbic acid: 5.7 MG
Vitamin A, IU: 127 IU
Fatty acids, total saturated: 1.59 G
Cholesterol: 67 MG

1095525

POTATO&EGG SALAD, POTATO & EGG
brand_owner: Black Bear Enterprise, Inc.
gtin_upc: 630003879923
ingredients: POTATOES, EGGS, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), WATER, ONIONS, CONTAINS 2% OR LESS OF SUGAR, RED PEPPERS, CELERY, CIDER VINEGAR (CIDER AND WHITE), SALT, SOYBEAN OIL, ONION", SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), GARLIC, CELERY SALT (SALT, SPICES, SILICON DIOXIDE (PREVENTS CAKING]), BLACK PEPPER, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).
serving_size: 157.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 166 KCAL
Protein: 3.18 G
Total lipid (fat): 10.19 G
Carbohydrate, by difference: 14.65 G
Fiber, total dietary: 1.3 G
Sugars, Total: 2.55 G
Calcium, Ca: 13 MG
Iron, Fe: 0.69 MG
Sodium, Na: 363 MG
Vitamin C, total ascorbic acid: 5.7 MG
Vitamin A, IU: 127 IU
Fatty acids, total saturated: 1.59 G
Cholesterol: 67 MG

2344877

Potato, baked, NFS
Water: 75.08 G
Energy: 93 KCAL
Protein: 1.95 G
Total lipid (fat): 0.1 G
Carbohydrate, by difference: 21.45 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.69 G
Calcium, Ca: 5 MG
Iron, Fe: 0.35 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 50 MG
Potassium, K: 389 MG
Sodium, Na: 181 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.214 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 12.7 MG
Thiamin: 0.105 MG
Riboflavin: 0.021 MG
Niacin: 1.389 MG
Vitamin B-6: 0.3 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 14.4 MG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G

2345019

Potato, baked, peel eaten, with butter
Water: 71.63 G
Energy: 125 KCAL
Protein: 2.41 G
Total lipid (fat): 4.22 G
Carbohydrate, by difference: 20.01 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.14 G
Calcium, Ca: 15 MG
Iron, Fe: 1.02 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 67 MG
Potassium, K: 507 MG
Sodium, Na: 203 MG
Zinc, Zn: 0.34 MG
Copper, Cu: 0.112 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 9.1 MG
Thiamin: 0.061 MG
Riboflavin: 0.045 MG
Niacin: 1.334 MG
Vitamin B-6: 0.294 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Choline, total: 14.9 MG
Vitamin A, RAE: 39 UG
Retinol: 37 UG
Carotene, beta: 14 UG
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 2.302 G
SFA 4:0: 0.102 G
SFA 6:0: 0.072 G
SFA 8:0: 0.042 G
SFA 10:0: 0.097 G
SFA 12:0: 0.113 G
SFA 14:0: 0.357 G
SFA 16:0: 1.076 G
SFA 18:0: 0.374 G
Fatty acids, total monounsaturated: 0.844 G
MUFA 16:1: 0.051 G
MUFA 18:1: 0.748 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 0.179 G
PUFA 18:2: 0.153 G
PUFA 18:3: 0.029 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 12 MG

2345021

Potato, baked, peel eaten, with cheese
Water: 69.02 G
Energy: 153 KCAL
Protein: 4.04 G
Total lipid (fat): 7.8 G
Carbohydrate, by difference: 17.36 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.27 G
Calcium, Ca: 76 MG
Iron, Fe: 0.88 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 98 MG
Potassium, K: 442 MG
Sodium, Na: 223 MG
Zinc, Zn: 0.6 MG
Copper, Cu: 0.098 MG
Selenium, Se: 2.8 UG
Vitamin C, total ascorbic acid: 7.7 MG
Thiamin: 0.055 MG
Riboflavin: 0.086 MG
Niacin: 1.13 MG
Vitamin B-6: 0.255 MG
Folate, total: 25 UG
Folate, food: 25 UG
Folate, DFE: 25 UG
Choline, total: 15.4 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 67 UG
Retinol: 66 UG
Carotene, beta: 14 UG
Lutein + zeaxanthin: 24 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 4.274 G
SFA 4:0: 0.139 G
SFA 6:0: 0.119 G
SFA 8:0: 0.074 G
SFA 10:0: 0.178 G
SFA 12:0: 0.207 G
SFA 14:0: 0.677 G
SFA 16:0: 2.018 G
SFA 18:0: 0.731 G
Fatty acids, total monounsaturated: 1.671 G
MUFA 16:1: 0.107 G
MUFA 18:1: 1.549 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 0.309 G
PUFA 18:2: 0.273 G
PUFA 18:3: 0.04 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.01 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 23 MG

2345023

Potato, baked, peel eaten, with chili
Water: 69.73 G
Energy: 143 KCAL
Protein: 4.43 G
Total lipid (fat): 6.24 G
Carbohydrate, by difference: 17.68 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.2 G
Calcium, Ca: 68 MG
Iron, Fe: 1.01 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 98 MG
Potassium, K: 439 MG
Sodium, Na: 273 MG
Zinc, Zn: 0.67 MG
Copper, Cu: 0.104 MG
Selenium, Se: 2.9 UG
Vitamin C, total ascorbic acid: 7.1 MG
Thiamin: 0.052 MG
Riboflavin: 0.071 MG
Niacin: 1.157 MG
Vitamin B-6: 0.249 MG
Folate, total: 25 UG
Folate, food: 25 UG
Folate, DFE: 25 UG
Choline, total: 16.2 MG
Vitamin B-12: 0.12 UG
Vitamin A, RAE: 56 UG
Retinol: 51 UG
Carotene, beta: 47 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 13 UG
Lycopene: 102 UG
Lutein + zeaxanthin: 45 UG
Vitamin E (alpha-tocopherol): 0.16 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 3.356 G
SFA 4:0: 0.126 G
SFA 6:0: 0.095 G
SFA 8:0: 0.058 G
SFA 10:0: 0.135 G
SFA 12:0: 0.157 G
SFA 14:0: 0.512 G
SFA 16:0: 1.574 G
SFA 18:0: 0.593 G
Fatty acids, total monounsaturated: 1.406 G
MUFA 16:1: 0.092 G
MUFA 18:1: 1.304 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 0.285 G
PUFA 18:2: 0.243 G
PUFA 18:3: 0.049 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.009 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 18 MG

2345022

Potato, baked, peel eaten, with meat
Water: 68.03 G
Energy: 160 KCAL
Protein: 4.69 G
Total lipid (fat): 8.39 G
Carbohydrate, by difference: 17.02 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.24 G
Calcium, Ca: 75 MG
Iron, Fe: 0.88 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 105 MG
Potassium, K: 443 MG
Sodium, Na: 255 MG
Zinc, Zn: 0.66 MG
Copper, Cu: 0.098 MG
Selenium, Se: 3.9 UG
Vitamin C, total ascorbic acid: 7.5 MG
Thiamin: 0.066 MG
Riboflavin: 0.09 MG
Niacin: 1.333 MG
Vitamin B-6: 0.262 MG
Folate, total: 24 UG
Folate, food: 24 UG
Folate, DFE: 24 UG
Choline, total: 17 MG
Vitamin B-12: 0.12 UG
Vitamin A, RAE: 66 UG
Retinol: 65 UG
Carotene, beta: 14 UG
Lutein + zeaxanthin: 24 UG
Vitamin E (alpha-tocopherol): 0.13 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 2.1 UG
Fatty acids, total saturated: 4.441 G
SFA 4:0: 0.136 G
SFA 6:0: 0.117 G
SFA 8:0: 0.073 G
SFA 10:0: 0.174 G
SFA 12:0: 0.203 G
SFA 14:0: 0.672 G
SFA 16:0: 2.14 G
SFA 18:0: 0.795 G
Fatty acids, total monounsaturated: 1.973 G
MUFA 16:1: 0.122 G
MUFA 18:1: 1.828 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 0.436 G
PUFA 18:2: 0.383 G
PUFA 18:3: 0.044 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.014 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 24 MG

2345020

Potato, baked, peel eaten, with sour cream
Water: 71.76 G
Energy: 132 KCAL
Protein: 2.41 G
Total lipid (fat): 5.59 G
Carbohydrate, by difference: 18.62 G
Fiber, total dietary: 1.9 G
Sugars, Total: 1.35 G
Calcium, Ca: 23 MG
Iron, Fe: 0.94 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 68 MG
Potassium, K: 473 MG
Sodium, Na: 187 MG
Zinc, Zn: 0.34 MG
Copper, Cu: 0.103 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 8.3 MG
Thiamin: 0.057 MG
Riboflavin: 0.057 MG
Niacin: 1.221 MG
Vitamin B-6: 0.271 MG
Folate, total: 25 UG
Folate, food: 25 UG
Folate, DFE: 25 UG
Choline, total: 15.3 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 46 UG
Retinol: 45 UG
Carotene, beta: 15 UG
Lutein + zeaxanthin: 26 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 3.012 G
SFA 4:0: 0.095 G
SFA 6:0: 0.084 G
SFA 8:0: 0.051 G
SFA 10:0: 0.122 G
SFA 12:0: 0.144 G
SFA 14:0: 0.472 G
SFA 16:0: 1.445 G
SFA 18:0: 0.506 G
Fatty acids, total monounsaturated: 1.184 G
MUFA 16:1: 0.073 G
MUFA 18:1: 1.054 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.236 G
PUFA 18:2: 0.198 G
PUFA 18:3: 0.033 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.007 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 16 MG

2345024

Potato, baked, peel eaten, with vegetables
Water: 69.91 G
Energy: 142 KCAL
Protein: 4.12 G
Total lipid (fat): 6.37 G
Carbohydrate, by difference: 17.76 G
Fiber, total dietary: 2 G
Sugars, Total: 1.1 G
Calcium, Ca: 72 MG
Iron, Fe: 0.93 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 98 MG
Potassium, K: 452 MG
Sodium, Na: 228 MG
Zinc, Zn: 0.61 MG
Copper, Cu: 0.101 MG
Selenium, Se: 2.6 UG
Vitamin C, total ascorbic acid: 10.1 MG
Thiamin: 0.058 MG
Riboflavin: 0.079 MG
Niacin: 1.181 MG
Vitamin B-6: 0.267 MG
Folate, total: 28 UG
Folate, food: 28 UG
Folate, DFE: 28 UG
Choline, total: 15.1 MG
Vitamin B-12: 0.08 UG
Vitamin A, RAE: 62 UG
Retinol: 57 UG
Carotene, beta: 46 UG
Carotene, alpha: 1 UG
Lutein + zeaxanthin: 87 UG
Vitamin E (alpha-tocopherol): 0.17 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 7.2 UG
Fatty acids, total saturated: 3.526 G
SFA 4:0: 0.14 G
SFA 6:0: 0.105 G
SFA 8:0: 0.064 G
SFA 10:0: 0.151 G
SFA 12:0: 0.175 G
SFA 14:0: 0.556 G
SFA 16:0: 1.634 G
SFA 18:0: 0.595 G
Fatty acids, total monounsaturated: 1.325 G
MUFA 16:1: 0.085 G
MUFA 18:1: 1.239 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.252 G
PUFA 18:2: 0.225 G
PUFA 18:3: 0.037 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.009 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 18 MG

2345018

Potato, baked, peel eaten
Water: 74.55 G
Energy: 93 KCAL
Protein: 2.49 G
Total lipid (fat): 0.13 G
Carbohydrate, by difference: 21.05 G
Fiber, total dietary: 2.2 G
Sugars, Total: 1.18 G
Calcium, Ca: 15 MG
Iron, Fe: 1.08 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 70 MG
Potassium, K: 533 MG
Sodium, Na: 186 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.117 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 9.6 MG
Thiamin: 0.064 MG
Riboflavin: 0.048 MG
Niacin: 1.404 MG
Vitamin B-6: 0.31 MG
Folate, total: 28 UG
Folate, food: 28 UG
Folate, DFE: 28 UG
Choline, total: 14.7 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 6 UG
Lutein + zeaxanthin: 30 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 2 UG
Fatty acids, total saturated: 0.034 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.001 G
SFA 16:0: 0.022 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.003 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.057 G
PUFA 18:2: 0.043 G
PUFA 18:3: 0.013 G

2345012

Potato, baked, peel not eaten, with butter
Water: 72.13 G
Energy: 125 KCAL
Protein: 1.9 G
Total lipid (fat): 4.19 G
Carbohydrate, by difference: 20.39 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.64 G
Calcium, Ca: 6 MG
Iron, Fe: 0.33 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 48 MG
Potassium, K: 371 MG
Sodium, Na: 198 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.204 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 12.1 MG
Thiamin: 0.1 MG
Riboflavin: 0.02 MG
Niacin: 1.32 MG
Vitamin B-6: 0.285 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 14.7 MG
Vitamin A, RAE: 38 UG
Retinol: 37 UG
Carotene, beta: 8 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 2.295 G
SFA 4:0: 0.102 G
SFA 6:0: 0.072 G
SFA 8:0: 0.042 G
SFA 10:0: 0.097 G
SFA 12:0: 0.112 G
SFA 14:0: 0.357 G
SFA 16:0: 1.071 G
SFA 18:0: 0.373 G
Fatty acids, total monounsaturated: 0.843 G
MUFA 16:1: 0.051 G
MUFA 18:1: 0.748 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 0.166 G
PUFA 18:2: 0.142 G
PUFA 18:3: 0.026 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 12 MG

2345014

Potato, baked, peel not eaten, with cheese
Water: 69.44 G
Energy: 153 KCAL
Protein: 3.61 G
Total lipid (fat): 7.78 G
Carbohydrate, by difference: 17.67 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.68 G
Calcium, Ca: 69 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 83 MG
Potassium, K: 328 MG
Sodium, Na: 219 MG
Zinc, Zn: 0.55 MG
Copper, Cu: 0.175 MG
Selenium, Se: 2.8 UG
Vitamin C, total ascorbic acid: 10.2 MG
Thiamin: 0.087 MG
Riboflavin: 0.065 MG
Niacin: 1.118 MG
Vitamin B-6: 0.248 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 15.2 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 67 UG
Retinol: 66 UG
Carotene, beta: 9 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 4.267 G
SFA 4:0: 0.139 G
SFA 6:0: 0.119 G
SFA 8:0: 0.074 G
SFA 10:0: 0.178 G
SFA 12:0: 0.207 G
SFA 14:0: 0.677 G
SFA 16:0: 2.013 G
SFA 18:0: 0.73 G
Fatty acids, total monounsaturated: 1.67 G
MUFA 16:1: 0.107 G
MUFA 18:1: 1.549 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 0.298 G
PUFA 18:2: 0.264 G
PUFA 18:3: 0.037 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.01 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 23 MG

2345016

Potato, baked, peel not eaten, with chili
Water: 70.12 G
Energy: 143 KCAL
Protein: 4.04 G
Total lipid (fat): 6.22 G
Carbohydrate, by difference: 17.97 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1.58 G
Calcium, Ca: 61 MG
Iron, Fe: 0.48 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 84 MG
Potassium, K: 333 MG
Sodium, Na: 269 MG
Zinc, Zn: 0.62 MG
Copper, Cu: 0.175 MG
Selenium, Se: 2.8 UG
Vitamin C, total ascorbic acid: 9.4 MG
Thiamin: 0.082 MG
Riboflavin: 0.052 MG
Niacin: 1.146 MG
Vitamin B-6: 0.242 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 16 MG
Vitamin B-12: 0.12 UG
Vitamin A, RAE: 55 UG
Retinol: 51 UG
Carotene, beta: 42 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 13 UG
Lycopene: 102 UG
Lutein + zeaxanthin: 23 UG
Vitamin E (alpha-tocopherol): 0.16 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 3.35 G
SFA 4:0: 0.126 G
SFA 6:0: 0.095 G
SFA 8:0: 0.058 G
SFA 10:0: 0.135 G
SFA 12:0: 0.157 G
SFA 14:0: 0.512 G
SFA 16:0: 1.57 G
SFA 18:0: 0.593 G
Fatty acids, total monounsaturated: 1.405 G
MUFA 16:1: 0.092 G
MUFA 18:1: 1.304 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 0.275 G
PUFA 18:2: 0.235 G
PUFA 18:3: 0.047 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.009 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 18 MG

2345015

Potato, baked, peel not eaten, with meat
Water: 68.44 G
Energy: 160 KCAL
Protein: 4.27 G
Total lipid (fat): 8.37 G
Carbohydrate, by difference: 17.32 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.65 G
Calcium, Ca: 67 MG
Iron, Fe: 0.31 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 89 MG
Potassium, K: 331 MG
Sodium, Na: 251 MG
Zinc, Zn: 0.6 MG
Copper, Cu: 0.173 MG
Selenium, Se: 3.8 UG
Vitamin C, total ascorbic acid: 10 MG
Thiamin: 0.098 MG
Riboflavin: 0.069 MG
Niacin: 1.322 MG
Vitamin B-6: 0.254 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 16.8 MG
Vitamin B-12: 0.12 UG
Vitamin A, RAE: 65 UG
Retinol: 65 UG
Carotene, beta: 9 UG
Vitamin E (alpha-tocopherol): 0.13 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 4.435 G
SFA 4:0: 0.136 G
SFA 6:0: 0.117 G
SFA 8:0: 0.073 G
SFA 10:0: 0.174 G
SFA 12:0: 0.202 G
SFA 14:0: 0.672 G
SFA 16:0: 2.136 G
SFA 18:0: 0.794 G
Fatty acids, total monounsaturated: 1.972 G
MUFA 16:1: 0.122 G
MUFA 18:1: 1.828 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 0.425 G
PUFA 18:2: 0.374 G
PUFA 18:3: 0.042 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.014 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 24 MG

2345013

Potato, baked, peel not eaten, with sour cream
Water: 72.21 G
Energy: 132 KCAL
Protein: 1.95 G
Total lipid (fat): 5.56 G
Carbohydrate, by difference: 18.96 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.8 G
Calcium, Ca: 15 MG
Iron, Fe: 0.31 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 51 MG
Potassium, K: 349 MG
Sodium, Na: 183 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.187 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 11.1 MG
Thiamin: 0.092 MG
Riboflavin: 0.033 MG
Niacin: 1.208 MG
Vitamin B-6: 0.263 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 15.1 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 46 UG
Retinol: 45 UG
Carotene, beta: 10 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 3.005 G
SFA 4:0: 0.095 G
SFA 6:0: 0.084 G
SFA 8:0: 0.051 G
SFA 10:0: 0.122 G
SFA 12:0: 0.143 G
SFA 14:0: 0.472 G
SFA 16:0: 1.44 G
SFA 18:0: 0.505 G
Fatty acids, total monounsaturated: 1.183 G
MUFA 16:1: 0.073 G
MUFA 18:1: 1.054 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.224 G
PUFA 18:2: 0.188 G
PUFA 18:3: 0.03 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.007 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 16 MG

2345017

Potato, baked, peel not eaten, with vegetables
Water: 70.34 G
Energy: 142 KCAL
Protein: 3.68 G
Total lipid (fat): 6.34 G
Carbohydrate, by difference: 18.09 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.52 G
Calcium, Ca: 64 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 81 MG
Potassium, K: 334 MG
Sodium, Na: 224 MG
Zinc, Zn: 0.55 MG
Copper, Cu: 0.18 MG
Selenium, Se: 2.6 UG
Vitamin C, total ascorbic acid: 12.7 MG
Thiamin: 0.091 MG
Riboflavin: 0.057 MG
Niacin: 1.169 MG
Vitamin B-6: 0.259 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 14.9 MG
Vitamin B-12: 0.08 UG
Vitamin A, RAE: 61 UG
Retinol: 57 UG
Carotene, beta: 41 UG
Carotene, alpha: 1 UG
Lutein + zeaxanthin: 63 UG
Vitamin E (alpha-tocopherol): 0.17 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 5.8 UG
Fatty acids, total saturated: 3.52 G
SFA 4:0: 0.14 G
SFA 6:0: 0.105 G
SFA 8:0: 0.064 G
SFA 10:0: 0.151 G
SFA 12:0: 0.174 G
SFA 14:0: 0.556 G
SFA 16:0: 1.629 G
SFA 18:0: 0.594 G
Fatty acids, total monounsaturated: 1.324 G
MUFA 16:1: 0.085 G
MUFA 18:1: 1.239 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.241 G
PUFA 18:2: 0.216 G
PUFA 18:3: 0.034 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.009 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 18 MG

2344878

Potato, baked, peel not eaten
Water: 75.08 G
Energy: 93 KCAL
Protein: 1.95 G
Total lipid (fat): 0.1 G
Carbohydrate, by difference: 21.45 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.69 G
Calcium, Ca: 5 MG
Iron, Fe: 0.35 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 50 MG
Potassium, K: 389 MG
Sodium, Na: 181 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.214 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 12.7 MG
Thiamin: 0.105 MG
Riboflavin: 0.021 MG
Niacin: 1.389 MG
Vitamin B-6: 0.3 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 14.4 MG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G

1923422

POTATO, BEEF & WHEAT SNACKS, BALSAMIC VINEGAR & SEA SALT
brand_owner: Nabisco Biscuit Company
brand_name: GOOD THINS
gtin_upc: 044000050719
ingredients: POTATO FLOUR, BEET POWDER, CORNSTARCH, CANOLA OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, OAT FIBER, LEAVENING (CALCIUM PHOSPHATE AND BAKING SODA), DRIED BALSAMIC VINEGAR (RED WINE VINEGAR, CONCENTRATED GRAPE MUST), SOY LECITHIN, SEA SALT, ONION POWDER, SPICE, NATURAL FLAVOR (CONTAINS CELERY).
serving_size: 30.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 3.75 oz/106 g
market_country: United States
Energy: 433 KCAL
Protein: 6.67 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 10 G
Calcium, Ca: 200 MG
Iron, Fe: 2.4 MG
Potassium, K: 1100 MG
Sodium, Na: 533 MG
Vitamin C, total ascorbic acid: 20 MG
Fatty acids, total saturated: 1.67 G
Fatty acids, total monounsaturated: 6.67 G
Fatty acids, total polyunsaturated: 3.33 G

1327972

POTATO, BEEF & WHEAT SNACKS
brand_owner: Nabisco Biscuit Company
brand_name: GOOD THINS
gtin_upc: 044000050719
ingredients: POTATO FLOUR, BEET POWDER, CORNSTARCH, CANOLA OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, OAT FIBER, LEAVENING (CALCIUM PHOSPHATE AND BAKING SODA), DRIED BALSAMIC VINEGAR (RED WINE VINEGAR, CONCENTRATED GRAPE MUST), SOY LECITHIN, SEA SALT, ONION POWDER, SPICE, NATURAL FLAVOR (CONTAINS CELERY).
serving_size: 30.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 433 KCAL
Protein: 6.67 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 10 G
Calcium, Ca: 200 MG
Iron, Fe: 2.4 MG
Potassium, K: 1100 MG
Sodium, Na: 533 MG
Vitamin C, total ascorbic acid: 20 MG
Fatty acids, total saturated: 1.67 G
Fatty acids, total monounsaturated: 6.67 G
Fatty acids, total polyunsaturated: 3.33 G

1620112

532361

POTATO, BEEF & WHEAT SNACKS
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000050719
ingredients: POTATO FLOUR, BEET POWDER, CORNSTARCH, CANOLA OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, OAT FIBER, LEAVENING (CALCIUM PHOSPHATE AND BAKING SODA), DRIED BALSAMIC VINEGAR (RED WINE VINEGAR, CONCENTRATED GRAPE MUST), SOY LECITHIN, SEA SALT, ONION POWDER, SPICE, NATURAL FLAVOR (CONTAINS CELERY).
serving_size: 30.0 g
household_serving_fulltext: 23 PIECES
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 433 KCAL
Protein: 6.67 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 10 G
Calcium, Ca: 200 MG
Iron, Fe: 2.4 MG
Potassium, K: 1100 MG
Sodium, Na: 533 MG
Vitamin C, total ascorbic acid: 20 MG
Fatty acids, total saturated: 1.67 G
Fatty acids, total monounsaturated: 6.67 G
Fatty acids, total polyunsaturated: 3.33 G

2344889

Potato, boiled, from fresh, peel eaten, no added fat
Water: 74.59 G
Energy: 93 KCAL
Protein: 2.49 G
Total lipid (fat): 0.13 G
Carbohydrate, by difference: 21.07 G
Fiber, total dietary: 2.2 G
Sugars, Total: 1.18 G
Calcium, Ca: 15 MG
Iron, Fe: 1.08 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 70 MG
Potassium, K: 533 MG
Sodium, Na: 164 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.118 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 9.6 MG
Thiamin: 0.064 MG
Riboflavin: 0.048 MG
Niacin: 1.404 MG
Vitamin B-6: 0.31 MG
Folate, total: 28 UG
Folate, food: 28 UG
Folate, DFE: 28 UG
Choline, total: 14.7 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 6 UG
Lutein + zeaxanthin: 30 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 2 UG
Fatty acids, total saturated: 0.034 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.001 G
SFA 16:0: 0.022 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.003 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.057 G
PUFA 18:2: 0.043 G
PUFA 18:3: 0.013 G

2344888

Potato, boiled, from fresh, peel eaten, fat added, NS as to fat type
Water: 71.59 G
Energy: 126 KCAL
Protein: 2.39 G
Total lipid (fat): 4.28 G
Carbohydrate, by difference: 20.08 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.13 G
Calcium, Ca: 15 MG
Iron, Fe: 1.03 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 67 MG
Potassium, K: 508 MG
Sodium, Na: 170 MG
Zinc, Zn: 0.34 MG
Copper, Cu: 0.112 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 9.1 MG
Thiamin: 0.061 MG
Riboflavin: 0.046 MG
Niacin: 1.338 MG
Vitamin B-6: 0.322 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Choline, total: 14.4 MG
Vitamin A, RAE: 20 UG
Retinol: 18 UG
Carotene, beta: 14 UG
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin K (phylloquinone): 5.5 UG
Fatty acids, total saturated: 1.127 G
SFA 4:0: 0.029 G
SFA 6:0: 0.021 G
SFA 8:0: 0.012 G
SFA 10:0: 0.029 G
SFA 12:0: 0.037 G
SFA 14:0: 0.105 G
SFA 16:0: 0.622 G
SFA 18:0: 0.228 G
Fatty acids, total monounsaturated: 1.429 G
MUFA 16:1: 0.024 G
MUFA 18:1: 1.372 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 1.291 G
PUFA 18:2: 1.137 G
PUFA 18:3: 0.152 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG

2344891

Potato, boiled, from fresh, peel eaten, made with butter
Water: 71.8 G
Energy: 123 KCAL
Protein: 2.41 G
Total lipid (fat): 4.02 G
Carbohydrate, by difference: 20.07 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.15 G
Calcium, Ca: 15 MG
Iron, Fe: 1.03 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 67 MG
Potassium, K: 509 MG
Sodium, Na: 181 MG
Zinc, Zn: 0.34 MG
Copper, Cu: 0.112 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 9.1 MG
Thiamin: 0.061 MG
Riboflavin: 0.046 MG
Niacin: 1.338 MG
Vitamin B-6: 0.295 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Choline, total: 14.9 MG
Vitamin A, RAE: 37 UG
Retinol: 35 UG
Carotene, beta: 14 UG
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 2.195 G
SFA 4:0: 0.097 G
SFA 6:0: 0.068 G
SFA 8:0: 0.04 G
SFA 10:0: 0.092 G
SFA 12:0: 0.108 G
SFA 14:0: 0.34 G
SFA 16:0: 1.027 G
SFA 18:0: 0.357 G
Fatty acids, total monounsaturated: 0.805 G
MUFA 16:1: 0.048 G
MUFA 18:1: 0.713 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 0.174 G
PUFA 18:2: 0.148 G
PUFA 18:3: 0.028 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 11 MG

2344892

Potato, boiled, from fresh, peel eaten, made with margarine
Water: 72.59 G
Energy: 116 KCAL
Protein: 2.38 G
Total lipid (fat): 3.21 G
Carbohydrate, by difference: 20.1 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.12 G
Calcium, Ca: 15 MG
Iron, Fe: 1.02 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 67 MG
Potassium, K: 509 MG
Sodium, Na: 189 MG
Zinc, Zn: 0.34 MG
Copper, Cu: 0.112 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 9.1 MG
Thiamin: 0.061 MG
Riboflavin: 0.047 MG
Niacin: 1.339 MG
Vitamin B-6: 0.429 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Choline, total: 14.6 MG
Vitamin A, RAE: 40 UG
Retinol: 36 UG
Carotene, beta: 35 UG
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 0.9 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 6.6 UG
Fatty acids, total saturated: 0.642 G
SFA 10:0: 0.004 G
SFA 12:0: 0.011 G
SFA 14:0: 0.007 G
SFA 16:0: 0.347 G
SFA 18:0: 0.247 G
Fatty acids, total monounsaturated: 1.152 G
MUFA 16:1: 0.003 G
MUFA 18:1: 1.138 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 1.284 G
PUFA 18:2: 1.149 G
PUFA 18:3: 0.133 G

2344890

Potato, boiled, from fresh, peel eaten, made with oil
Water: 71.06 G
Energy: 131 KCAL
Protein: 2.37 G
Total lipid (fat): 4.87 G
Carbohydrate, by difference: 20.07 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.12 G
Calcium, Ca: 14 MG
Iron, Fe: 1.03 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 66 MG
Potassium, K: 508 MG
Sodium, Na: 156 MG
Zinc, Zn: 0.34 MG
Copper, Cu: 0.112 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 9.1 MG
Thiamin: 0.061 MG
Riboflavin: 0.046 MG
Niacin: 1.338 MG
Vitamin B-6: 0.295 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Choline, total: 14.1 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 6 UG
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 0.8 MG
Vitamin K (phylloquinone): 7.1 UG
Fatty acids, total saturated: 0.68 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.003 G
SFA 16:0: 0.49 G
SFA 18:0: 0.143 G
Fatty acids, total monounsaturated: 1.915 G
MUFA 16:1: 0.017 G
MUFA 18:1: 1.861 G
MUFA 20:1: 0.033 G
Fatty acids, total polyunsaturated: 1.964 G
PUFA 18:2: 1.726 G
PUFA 18:3: 0.235 G

2344887

Potato, boiled, from fresh, peel eaten, NS as to fat
Water: 71.59 G
Energy: 126 KCAL
Protein: 2.39 G
Total lipid (fat): 4.28 G
Carbohydrate, by difference: 20.08 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.13 G
Calcium, Ca: 15 MG
Iron, Fe: 1.03 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 67 MG
Potassium, K: 508 MG
Sodium, Na: 170 MG
Zinc, Zn: 0.34 MG
Copper, Cu: 0.112 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 9.1 MG
Thiamin: 0.061 MG
Riboflavin: 0.046 MG
Niacin: 1.338 MG
Vitamin B-6: 0.322 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Choline, total: 14.4 MG
Vitamin A, RAE: 20 UG
Retinol: 18 UG
Carotene, beta: 14 UG
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin K (phylloquinone): 5.5 UG
Fatty acids, total saturated: 1.127 G
SFA 4:0: 0.029 G
SFA 6:0: 0.021 G
SFA 8:0: 0.012 G
SFA 10:0: 0.029 G
SFA 12:0: 0.037 G
SFA 14:0: 0.105 G
SFA 16:0: 0.622 G
SFA 18:0: 0.228 G
Fatty acids, total monounsaturated: 1.429 G
MUFA 16:1: 0.024 G
MUFA 18:1: 1.372 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 1.291 G
PUFA 18:2: 1.137 G
PUFA 18:3: 0.152 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG

2344883

Potato, boiled, from fresh, peel not eaten, fat added, NS as to fat type
Water: 72.09 G
Energy: 126 KCAL
Protein: 1.87 G
Total lipid (fat): 4.25 G
Carbohydrate, by difference: 20.45 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.62 G
Calcium, Ca: 5 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 48 MG
Potassium, K: 372 MG
Sodium, Na: 166 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.204 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 12.1 MG
Thiamin: 0.1 MG
Riboflavin: 0.02 MG
Niacin: 1.324 MG
Vitamin B-6: 0.312 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 14.1 MG
Vitamin A, RAE: 19 UG
Retinol: 18 UG
Carotene, beta: 8 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 1.12 G
SFA 4:0: 0.029 G
SFA 6:0: 0.021 G
SFA 8:0: 0.012 G
SFA 10:0: 0.029 G
SFA 12:0: 0.036 G
SFA 14:0: 0.105 G
SFA 16:0: 0.617 G
SFA 18:0: 0.227 G
Fatty acids, total monounsaturated: 1.429 G
MUFA 16:1: 0.024 G
MUFA 18:1: 1.372 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 1.277 G
PUFA 18:2: 1.126 G
PUFA 18:3: 0.15 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG

2344885

Potato, boiled, from fresh, peel not eaten, made with butter
Water: 72.31 G
Energy: 123 KCAL
Protein: 1.9 G
Total lipid (fat): 3.99 G
Carbohydrate, by difference: 20.45 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.64 G
Calcium, Ca: 6 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 48 MG
Potassium, K: 372 MG
Sodium, Na: 176 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.204 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 12.1 MG
Thiamin: 0.1 MG
Riboflavin: 0.02 MG
Niacin: 1.324 MG
Vitamin B-6: 0.286 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 14.6 MG
Vitamin A, RAE: 36 UG
Retinol: 35 UG
Carotene, beta: 8 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 2.188 G
SFA 4:0: 0.097 G
SFA 6:0: 0.068 G
SFA 8:0: 0.04 G
SFA 10:0: 0.092 G
SFA 12:0: 0.107 G
SFA 14:0: 0.34 G
SFA 16:0: 1.021 G
SFA 18:0: 0.356 G
Fatty acids, total monounsaturated: 0.804 G
MUFA 16:1: 0.048 G
MUFA 18:1: 0.713 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 0.16 G
PUFA 18:2: 0.137 G
PUFA 18:3: 0.025 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 11 MG

2344886

Potato, boiled, from fresh, peel not eaten, made with margarine
Water: 73.09 G
Energy: 116 KCAL
Protein: 1.87 G
Total lipid (fat): 3.18 G
Carbohydrate, by difference: 20.48 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.61 G
Calcium, Ca: 6 MG
Iron, Fe: 0.33 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 48 MG
Potassium, K: 372 MG
Sodium, Na: 185 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.204 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 12.2 MG
Thiamin: 0.1 MG
Riboflavin: 0.021 MG
Niacin: 1.324 MG
Vitamin B-6: 0.419 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 14.3 MG
Vitamin A, RAE: 39 UG
Retinol: 36 UG
Carotene, beta: 29 UG
Vitamin E (alpha-tocopherol): 0.9 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 5 UG
Fatty acids, total saturated: 0.635 G
SFA 10:0: 0.004 G
SFA 12:0: 0.01 G
SFA 14:0: 0.007 G
SFA 16:0: 0.341 G
SFA 18:0: 0.246 G
Fatty acids, total monounsaturated: 1.151 G
MUFA 16:1: 0.003 G
MUFA 18:1: 1.138 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 1.271 G
PUFA 18:2: 1.139 G
PUFA 18:3: 0.13 G

2344884

Potato, boiled, from fresh, peel not eaten, made with oil
Water: 71.56 G
Energy: 131 KCAL
Protein: 1.86 G
Total lipid (fat): 4.84 G
Carbohydrate, by difference: 20.45 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.61 G
Calcium, Ca: 5 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 47 MG
Potassium, K: 371 MG
Sodium, Na: 152 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.204 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 12.1 MG
Thiamin: 0.1 MG
Riboflavin: 0.02 MG
Niacin: 1.324 MG
Vitamin B-6: 0.286 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 13.8 MG
Vitamin E (alpha-tocopherol): 0.8 MG
Vitamin K (phylloquinone): 5.5 UG
Fatty acids, total saturated: 0.673 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.003 G
SFA 16:0: 0.484 G
SFA 18:0: 0.142 G
Fatty acids, total monounsaturated: 1.914 G
MUFA 16:1: 0.017 G
MUFA 18:1: 1.861 G
MUFA 20:1: 0.033 G
Fatty acids, total polyunsaturated: 1.95 G
PUFA 18:2: 1.715 G
PUFA 18:3: 0.232 G

2344882

Potato, boiled, from fresh, peel not eaten, no added fat
Water: 75.12 G
Energy: 93 KCAL
Protein: 1.95 G
Total lipid (fat): 0.1 G
Carbohydrate, by difference: 21.46 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.69 G
Calcium, Ca: 5 MG
Iron, Fe: 0.35 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 50 MG
Potassium, K: 389 MG
Sodium, Na: 159 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.214 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 12.7 MG
Thiamin: 0.105 MG
Riboflavin: 0.021 MG
Niacin: 1.389 MG
Vitamin B-6: 0.3 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 14.4 MG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G

2344881

Potato, boiled, from fresh, peel not eaten, NS as to fat
Water: 72.09 G
Energy: 126 KCAL
Protein: 1.87 G
Total lipid (fat): 4.25 G
Carbohydrate, by difference: 20.45 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.62 G
Calcium, Ca: 5 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 48 MG
Potassium, K: 372 MG
Sodium, Na: 166 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.204 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 12.1 MG
Thiamin: 0.1 MG
Riboflavin: 0.02 MG
Niacin: 1.324 MG
Vitamin B-6: 0.312 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 14.1 MG
Vitamin A, RAE: 19 UG
Retinol: 18 UG
Carotene, beta: 8 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 1.12 G
SFA 4:0: 0.029 G
SFA 6:0: 0.021 G
SFA 8:0: 0.012 G
SFA 10:0: 0.029 G
SFA 12:0: 0.036 G
SFA 14:0: 0.105 G
SFA 16:0: 0.617 G
SFA 18:0: 0.227 G
Fatty acids, total monounsaturated: 1.429 G
MUFA 16:1: 0.024 G
MUFA 18:1: 1.372 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 1.277 G
PUFA 18:2: 1.126 G
PUFA 18:3: 0.15 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG

2344879

Potato, boiled, NFS
Water: 72.09 G
Energy: 126 KCAL
Protein: 1.87 G
Total lipid (fat): 4.25 G
Carbohydrate, by difference: 20.45 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.62 G
Calcium, Ca: 5 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 48 MG
Potassium, K: 372 MG
Sodium, Na: 166 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.204 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 12.1 MG
Thiamin: 0.1 MG
Riboflavin: 0.02 MG
Niacin: 1.324 MG
Vitamin B-6: 0.312 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 14.1 MG
Vitamin A, RAE: 19 UG
Retinol: 18 UG
Carotene, beta: 8 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 1.12 G
SFA 4:0: 0.029 G
SFA 6:0: 0.021 G
SFA 8:0: 0.012 G
SFA 10:0: 0.029 G
SFA 12:0: 0.036 G
SFA 14:0: 0.105 G
SFA 16:0: 0.617 G
SFA 18:0: 0.227 G
Fatty acids, total monounsaturated: 1.429 G
MUFA 16:1: 0.024 G
MUFA 18:1: 1.372 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 1.277 G
PUFA 18:2: 1.126 G
PUFA 18:3: 0.15 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG

2344880

Potato, boiled, ready-to-heat
Water: 72.09 G
Energy: 126 KCAL
Protein: 1.87 G
Total lipid (fat): 4.25 G
Carbohydrate, by difference: 20.45 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.62 G
Calcium, Ca: 5 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 48 MG
Potassium, K: 372 MG
Sodium, Na: 166 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.204 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 12.1 MG
Thiamin: 0.1 MG
Riboflavin: 0.02 MG
Niacin: 1.324 MG
Vitamin B-6: 0.312 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 14.1 MG
Vitamin A, RAE: 19 UG
Retinol: 18 UG
Carotene, beta: 8 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 1.12 G
SFA 4:0: 0.029 G
SFA 6:0: 0.021 G
SFA 8:0: 0.012 G
SFA 10:0: 0.029 G
SFA 12:0: 0.036 G
SFA 14:0: 0.105 G
SFA 16:0: 0.617 G
SFA 18:0: 0.227 G
Fatty acids, total monounsaturated: 1.429 G
MUFA 16:1: 0.024 G
MUFA 18:1: 1.372 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 1.277 G
PUFA 18:2: 1.126 G
PUFA 18:3: 0.15 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG

1717585

POTATO, BROCCOLI & CHEDDAR VEGGIE TATERS, POTATO, BROCCOLI & CHEDDAR
brand_owner: McCain Foods USA, Inc.
brand_name: MCCAIN
gtin_upc: 072714005428
ingredients: WATER, POTATO SHREDS [POTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN COLOR)], BROCCOLI, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR], DEHYDRATED POTATOES, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE (TO PRESERVE COLOR), CITRIC ACID (TO PRESERVE COLOR)), BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, POTATO STARCH - MODIFIED. CONTAINS 2% OR LESS OF CELLULOSE GUM, CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTRIN, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MOLASSES POWDER (REFINERY SYRUP, MOLASSES), PAPRIKA EXTRACT (COLOR), PEA FIBER, RICE FLOUR, SALT, SODIUM ALGINATE, SPICES, SUGAR, TURMERIC EXTRACT (COLOR), WHEY, YEAST, YELLOW 5, YELLOW 6.
serving_size: 91.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 209 KCAL
Protein: 4.4 G
Total lipid (fat): 8.79 G
Carbohydrate, by difference: 27.47 G
Fiber, total dietary: 2.2 G
Sugars, Total: 1.1 G
Sugars, added: 1.1 G
Calcium, Ca: 99 MG
Iron, Fe: 1.1 MG
Potassium, K: 319 MG
Sodium, Na: 681 MG
Fatty acids, total saturated: 2.75 G
Cholesterol: 5 MG

2155287

POTATO, BROCCOLI & CHEDDAR VEGGIE TATERS, POTATO, BROCCOLI & CHEDDAR
brand_owner: McCain Foods USA, Inc.
brand_name: MCCAIN
gtin_upc: 072714005428
ingredients: WATER, POTATO SHREDS [POTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN COLOR)], BROCCOLI, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR], DEHYDRATED POTATOES, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE (TO PRESERVE COLOR), CITRIC ACID (TO PRESERVE COLOR)), BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, POTATO STARCH - MODIFIED. CONTAINS 2% OR LESS OF CELLULOSE GUM, CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTRIN, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MOLASSES POWDER (REFINERY SYRUP, MOLASSES), PAPRIKA EXTRACT (COLOR), PEA FIBER, RICE FLOUR, SALT, SODIUM ALGINATE, SPICES, SUGAR, TURMERIC EXTRACT (COLOR), WHEY, YEAST, YELLOW 5, YELLOW 6.
serving_size: 91.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
package_weight: 12 OZ/340 g
market_country: United States
Energy: 209 KCAL
Protein: 4.4 G
Total lipid (fat): 8.79 G
Carbohydrate, by difference: 27.47 G
Fiber, total dietary: 2.2 G
Sugars, Total: 1.1 G
Sugars, added: 1.1 G
Calcium, Ca: 99 MG
Iron, Fe: 1.1 MG
Potassium, K: 319 MG
Sodium, Na: 681 MG
Fatty acids, total saturated: 2.75 G
Cholesterol: 5 MG

2326475

POTATO, BROCCOLI & CHEDDAR VEGGIE TATERS, POTATO, BROCCOLI & CHEDDAR
brand_owner: McCain Foods USA, Inc.
brand_name: MCCAIN
gtin_upc: 072714005428
ingredients: WATER, POTATO SHREDS [POTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN COLOR)], BROCCOLI, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR], DEHYDRATED POTATOES, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE (TO PRESERVE COLOR), CITRIC ACID (TO PRESERVE COLOR)), BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, POTATO STARCH - MODIFIED. CONTAINS 2% OR LESS OF CELLULOSE GUM, CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTRIN, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MOLASSES POWDER (REFINERY SYRUP, MOLASSES), PAPRIKA EXTRACT (COLOR), PEA FIBER, RICE FLOUR, SALT, SODIUM ALGINATE, SPICES, SUGAR, TURMERIC EXTRACT (COLOR), WHEY, YEAST, YELLOW 5, YELLOW 6.
serving_size: 91.0 g
household_serving_fulltext: 7 pieces
branded_food_category: French Fries, Potatoes & Onion Rings
package_weight: 12 OZ/340 g
market_country: United States
Energy: 209 KCAL
Protein: 4.4 G
Total lipid (fat): 8.79 G
Carbohydrate, by difference: 27.47 G
Fiber, total dietary: 2.2 G
Sugars, Total: 1.1 G
Sugars, added: 1.1 G
Calcium, Ca: 99 MG
Iron, Fe: 1.1 MG
Potassium, K: 319 MG
Sodium, Na: 681 MG
Fatty acids, total saturated: 2.75 G
Cholesterol: 5 MG

1091275

POTATO, BROCCOLI & CHEDDAR VEGGIE TATERS, POTATO, BROCCOLI & CHEDDAR
brand_owner: McCain Foods USA, Inc.
gtin_upc: 072714005428
ingredients: WATER, POTATO SHREDS [POTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN COLOR)], BROCCOLI, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR], DEHYDRATED POTATOES, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE (TO PRESERVE COLOR), CITRIC ACID (TO PRESERVE COLOR)), BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, POTATO STARCH - MODIFIED. CONTAINS 2% OR LESS OF CELLULOSE GUM, CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTRIN, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MOLASSES POWDER (REFINERY SYRUP, MOLASSES), PAPRIKA EXTRACT (COLOR), PEA FIBER, RICE FLOUR, SALT, SODIUM ALGINATE, SPICES, SUGAR, TURMERIC EXTRACT (COLOR), WHEY, YEAST, YELLOW 5, YELLOW 6.
serving_size: 91.0 g
household_serving_fulltext: 7 pieces
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 209 KCAL
Protein: 4.4 G
Total lipid (fat): 8.79 G
Carbohydrate, by difference: 27.47 G
Fiber, total dietary: 2.2 G
Sugars, Total: 1.1 G
Sugars, added: 1.1 G
Calcium, Ca: 99 MG
Iron, Fe: 1.1 MG
Potassium, K: 319 MG
Sodium, Na: 681 MG
Fatty acids, total saturated: 2.75 G
Cholesterol: 5 MG

938408

POTATO, BROCCOLI & CHEDDAR VEGGIE TATERS, POTATO, BROCCOLI & CHEDDAR
brand_owner: McCain Foods USA, Inc.
gtin_upc: 072714005428
ingredients: WATER, POTATO SHREDS [POTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN COLOR)], BROCCOLI, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR], DEHYDRATED POTATOES, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE (TO PRESERVE COLOR), CITRIC ACID (TO PRESERVE COLOR)), BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, POTATO STARCH - MODIFIED. CONTAINS 2% OR LESS OF CELLULOSE GUM, CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTRIN, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MOLASSES POWDER (REFINERY SYRUP, MOLASSES), PAPRIKA EXTRACT (COLOR), PEA FIBER, RICE FLOUR, SALT, SODIUM ALGINATE, SPICES, SUGAR, TURMERIC EXTRACT (COLOR), WHEY, YEAST, YELLOW 5, YELLOW 6.
serving_size: 91.0 g
household_serving_fulltext: 7 PIECES
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 209 KCAL
Protein: 4.4 G
Total lipid (fat): 8.79 G
Carbohydrate, by difference: 27.47 G
Fiber, total dietary: 2.2 G
Sugars, Total: 1.1 G
Sugars, added: 1.1 G
Calcium, Ca: 99 MG
Iron, Fe: 1.1 MG
Potassium, K: 319 MG
Sodium, Na: 681 MG
Fatty acids, total saturated: 2.75 G
Cholesterol: 5 MG

2212284

POTATO, BROCCOLI & CHEESE CHOWDER SOUP, POTATO, BROCCOLI & CHEESE CHOWDER
brand_owner: General Mills, Inc.
brand_name: PROGRESSO
gtin_upc: 041196911381
ingredients: CHICKEN BROTH, POTATOES*, BROCCOLI, SOYBEAN OIL, MODIFIED FOOD STARCH, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CULTURES), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES). CONTAINS LESS THAN 1% OF: SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CREAM, COM PROTEIN (HYDROLYZED), POTASSIUM CHLORIDE, CANOLA OIL, WHEY, NATURAL FLAVOR, SALT, SUGAR, CHEDDAR CHEESE* (CULTURED MILK, SALT , ENZYMES), MALTODEXTRIN, CHICKEN FAT, DATEM, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), NONFAT MILK*, ENZYME MODIFIED CREAM, SPICE, COLOR (ANNATTO EXTRACT, PAPRIKA EXTRACT, TURMERIC EXTRACT), BLUE CHEESE* (CULTURED MILK, SALT, ENZYMES), SORBIC ACID (PRESERVATIVE), SOY LECITHIN, SOY FLOUR, YEAST EXTRACT.
serving_size: 252.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
package_weight: 18.5 oz/524 g
market_country: United States
Energy: 83 KCAL
Protein: 1.59 G
Total lipid (fat): 5.16 G
Carbohydrate, by difference: 7.54 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.79 G
Calcium, Ca: 24 MG
Iron, Fe: 0.2 MG
Potassium, K: 230 MG
Sodium, Na: 286 MG
Fatty acids, total saturated: 1.59 G
Cholesterol: 6 MG

2200827

POTATO, BROCCOLI & CHEESE CHOWDER SOUP, POTATO, BROCCOLI & CHEESE CHOWDER
brand_owner: General Mills, Inc.
brand_name: PROGRESSO
gtin_upc: 041196911381
ingredients: CHICKEN BROTH, POTATOES*, BROCCOLI, SOYBEAN OIL, MODIFIED FOOD STARCH, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CULTURES), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES). CONTAINS LESS THAN 1% OF: SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CREAM, COM PROTEIN (HYDROLYZED), POTASSIUM CHLORIDE, CANOLA OIL, WHEY, NATURAL FLAVOR, SALT, SUGAR, CHEDDAR CHEESE* (CULTURED MILK, SALT , ENZYMES), MALTODEXTRIN, CHICKEN FAT, DATEM, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), NONFAT MILK*, ENZYME MODIFIED CREAM, SPICE, COLOR (ANNATTO EXTRACT, PAPRIKA EXTRACT, TURMERIC EXTRACT), BLUE CHEESE* (CULTURED MILK, SALT, ENZYMES), SORBIC ACID (PRESERVATIVE), SOY LECITHIN, SOY FLOUR, YEAST EXTRACT.
serving_size: 252.0
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
package_weight: 18.5 oz/524 g
market_country: United States
Energy: 83 KCAL
Protein: 1.59 G
Total lipid (fat): 5.16 G
Carbohydrate, by difference: 7.54 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.79 G
Calcium, Ca: 24 MG
Iron, Fe: 0.2 MG
Potassium, K: 230 MG
Sodium, Na: 286 MG
Fatty acids, total saturated: 1.59 G
Cholesterol: 6 MG

1338923

POTATO, BROCCOLI & CHEESE CHOWDER SOUP
brand_owner: General Mills, Inc.
brand_name: PROGRESSO
gtin_upc: 041196911381
ingredients: CHICKEN BROTH, POTATOES*, BROCCOLI, SOYBEAN OIL, MODIFIED FOOD STARCH, CREAM CHEESE (MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS LESS THAN 1% OF: SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CREAM, CORN PROTEIN (HYDROLYZED), SALT, POTASSIUM CHLORIDE, CANOLA OIL, WHEY, NATURAL FLAVOR, SUGAR, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES)*, MALTODEXTRIN, CHICKEN FAT, DATEM, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT MILK*, ENZYME MODIFIED CREAM, SPICE, COLOR (ANNATTO EXTRACT, PAPRIKA EXTRACT, TURMERIC EXTRACT), BLUE CHEESE (CULTURED MILK, SALT, ENZYMES)*, SORBIC ACID (PRESERVATIVE), LACTIC ACID, SOY LECITHIN, SOY FLOUR, YEATS EXTRACT.
serving_size: 252.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 83 KCAL
Protein: 1.98 G
Total lipid (fat): 5.16 G
Carbohydrate, by difference: 7.14 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.79 G
Calcium, Ca: 16 MG
Iron, Fe: 0.14 MG
Sodium, Na: 357 MG
Vitamin A, IU: 40 IU
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 0.99 G
Fatty acids, total polyunsaturated: 1.79 G
Cholesterol: 6 MG

1631072

2344894

Potato, canned, fat added, NS as to fat type
Water: 80.51 G
Energy: 94 KCAL
Protein: 1.34 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 12.91 G
Fiber, total dietary: 2.3 G
Sugars, Total: 0.57 G
Calcium, Ca: 5 MG
Iron, Fe: 1.2 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 27 MG
Potassium, K: 218 MG
Sodium, Na: 166 MG
Zinc, Zn: 0.27 MG
Copper, Cu: 0.054 MG
Selenium, Se: 0.9 UG
Vitamin C, total ascorbic acid: 4.8 MG
Thiamin: 0.067 MG
Riboflavin: 0.01 MG
Niacin: 0.873 MG
Vitamin B-6: 0.207 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 9.1 MG
Vitamin A, RAE: 19 UG
Retinol: 18 UG
Carotene, beta: 9 UG
Lutein + zeaxanthin: 6 UG
Vitamin E (alpha-tocopherol): 0.6 MG
Vitamin K (phylloquinone): 5.1 UG
Fatty acids, total saturated: 1.143 G
SFA 4:0: 0.029 G
SFA 6:0: 0.021 G
SFA 8:0: 0.012 G
SFA 10:0: 0.029 G
SFA 12:0: 0.039 G
SFA 14:0: 0.105 G
SFA 16:0: 0.631 G
SFA 18:0: 0.23 G
Fatty acids, total monounsaturated: 1.431 G
MUFA 16:1: 0.025 G
MUFA 18:1: 1.373 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 1.317 G
PUFA 18:2: 1.156 G
PUFA 18:3: 0.159 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG

2344895

Potato, canned, no added fat
Water: 83.97 G
Energy: 60 KCAL
Protein: 1.39 G
Total lipid (fat): 0.2 G
Carbohydrate, by difference: 13.55 G
Fiber, total dietary: 2.4 G
Sugars, Total: 0.59 G
Calcium, Ca: 5 MG
Iron, Fe: 1.25 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 28 MG
Potassium, K: 228 MG
Sodium, Na: 159 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.057 MG
Selenium, Se: 0.9 UG
Vitamin C, total ascorbic acid: 5.1 MG
Thiamin: 0.07 MG
Riboflavin: 0.01 MG
Niacin: 0.916 MG
Vitamin B-6: 0.189 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 9.2 MG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 6 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 0.051 G
SFA 10:0: 0.001 G
SFA 12:0: 0.007 G
SFA 14:0: 0.001 G
SFA 16:0: 0.031 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.005 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.002 G
Fatty acids, total polyunsaturated: 0.085 G
PUFA 18:2: 0.063 G
PUFA 18:3: 0.02 G

2344893

Potato, canned, NS as to fat
Water: 80.51 G
Energy: 94 KCAL
Protein: 1.34 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 12.91 G
Fiber, total dietary: 2.3 G
Sugars, Total: 0.57 G
Calcium, Ca: 5 MG
Iron, Fe: 1.2 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 27 MG
Potassium, K: 218 MG
Sodium, Na: 166 MG
Zinc, Zn: 0.27 MG
Copper, Cu: 0.054 MG
Selenium, Se: 0.9 UG
Vitamin C, total ascorbic acid: 4.8 MG
Thiamin: 0.067 MG
Riboflavin: 0.01 MG
Niacin: 0.873 MG
Vitamin B-6: 0.207 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 9.1 MG
Vitamin A, RAE: 19 UG
Retinol: 18 UG
Carotene, beta: 9 UG
Lutein + zeaxanthin: 6 UG
Vitamin E (alpha-tocopherol): 0.6 MG
Vitamin K (phylloquinone): 5.1 UG
Fatty acids, total saturated: 1.143 G
SFA 4:0: 0.029 G
SFA 6:0: 0.021 G
SFA 8:0: 0.012 G
SFA 10:0: 0.029 G
SFA 12:0: 0.039 G
SFA 14:0: 0.105 G
SFA 16:0: 0.631 G
SFA 18:0: 0.23 G
Fatty acids, total monounsaturated: 1.431 G
MUFA 16:1: 0.025 G
MUFA 18:1: 1.373 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 1.317 G
PUFA 18:2: 1.156 G
PUFA 18:3: 0.159 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG

1743531

POTATO, CARROT, BELL PEPPER & SPINACH BAKED VEGGIE CRISPS, POTATO, CARROT, BELL PEPPER & SPINACH
brand_owner: CVS Pharmacy, Inc.
brand_name: GOLD EMBLEM
gtin_upc: 050428623190
ingredients: DRIED POTATOES, POTATO STARCH, SUNFLOWER OIL, SUGAR, CARROT, RED BELL PEPPER, SEA SALT, SUNFLOWER LECITHIN, SPINACH.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 7.1 G
Sugars, Total: 10.71 G
Sugars, added: 7.1 G
Calcium, Ca: 36 MG
Iron, Fe: 3.57 MG
Potassium, K: 1179 MG
Sodium, Na: 536 MG
Vitamin C, total ascorbic acid: 10.7 MG
Fatty acids, total monounsaturated: 1.79 G
Fatty acids, total polyunsaturated: 3.57 G

2168706

POTATO, CARROT, BELL PEPPER & SPINACH BAKED VEGGIE CRISPS, POTATO, CARROT, BELL PEPPER & SPINACH
brand_owner: CVS Pharmacy, Inc.
brand_name: GOLD EMBLEM
gtin_upc: 050428623190
ingredients: DRIED POTATOES, POTATO STARCH, SUNFLOWER OIL, SUGAR, CARROT, RED BELL PEPPER, SEA SALT, SUNFLOWER LECITHIN, SPINACH.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 6 oz/170 g
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 7.1 G
Sugars, Total: 10.71 G
Sugars, added: 7.1 G
Calcium, Ca: 36 MG
Iron, Fe: 3.57 MG
Potassium, K: 1179 MG
Sodium, Na: 536 MG
Vitamin C, total ascorbic acid: 10.7 MG
Fatty acids, total monounsaturated: 1.79 G
Fatty acids, total polyunsaturated: 3.57 G

1162234

POTATO, CARROT, BELL PEPPER & SPINACH BAKED VEGGIE CRISPS, POTATO, CARROT, BELL PEPPER & SPINACH
brand_owner: CVS Pharmacy, Inc.
gtin_upc: 050428623190
ingredients: DRIED POTATOES, POTATO STARCH, SUNFLOWER OIL, SUGAR, CARROT, RED BELL PEPPER, SEA SALT, SUNFLOWER LECITHIN, SPINACH.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 7.1 G
Sugars, Total: 10.71 G
Sugars, added: 7.1 G
Calcium, Ca: 36 MG
Iron, Fe: 3.57 MG
Potassium, K: 1179 MG
Sodium, Na: 536 MG
Vitamin C, total ascorbic acid: 10.7 MG
Fatty acids, total monounsaturated: 1.79 G
Fatty acids, total polyunsaturated: 3.57 G

804233

POTATO, EGG & CHEESE POCKETS EGGS, SHARP CHEDDAR AND ROASTED POTATOES WRAPPED IN A FLAKY CRUST
brand_owner: Feel Good Foods I LLC
gtin_upc: 899039002686
ingredients: COOKED SCRAMBLED EGGS (WHOLE EGGS, MILK, CORN STARCH, SEA SALT, PEPPER), WATER, ROASTED POTATOES, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), RICE FLOUR, EGGS, TAPIOCA STARCH, RICE STARCH, BROWN RICE FLOUR, NONFAT MILK, PALM OIL, CONTAINS LESS THAN 2% OF: HOT SAUCE (AGED PEPPERS, VINEGAR, SALT), CANOLA OIL, SALT, CORN STARCH, XANTHAN GUM, GUAR GUM, BLACK PEPPER.
serving_size: 112.0 g
household_serving_fulltext: 1 POCKET
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 232 KCAL
Protein: 8.04 G
Total lipid (fat): 9.82 G
Carbohydrate, by difference: 28.57 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.79 G
Calcium, Ca: 143 MG
Iron, Fe: 0.54 MG
Potassium, K: 89 MG
Sodium, Na: 420 MG
Fatty acids, total saturated: 4.46 G
Cholesterol: 98 MG

1705337

POTATO, EGG & CHEESE POCKETS, POTATO, EGG & CHEESE
brand_owner: Feel Good Foods I LLC
brand_name: FEEL GOOD FOODS
gtin_upc: 899039002686
ingredients: COOKED WHOLE EGGS (WHOLE EGGS, MILK, CORN STARCH, SEA SALT, PEPPER), WATER, ROASTED POTATOES, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), RICE FLOUR, EGGS, TAPIOCA STARCH, RICE STARCH, BROWN RICE FLOUR, NONFAT MILK, PALM OIL, CONTAINS LESS THAN 2% OF: HOT SAUCE (AGED PEPPERS, VINEGAR, SALT), CANOLA OIL, SALT, CORN STARCH, XANTHAN GUM, GUAR GUM, BLACK PEPPER.
serving_size: 112.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 232 KCAL
Protein: 8.04 G
Total lipid (fat): 9.82 G
Carbohydrate, by difference: 28.57 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.79 G
Calcium, Ca: 143 MG
Iron, Fe: 0.54 MG
Potassium, K: 89 MG
Sodium, Na: 420 MG
Fatty acids, total saturated: 4.46 G
Cholesterol: 98 MG

1976616

POTATO, EGG & CHEESE POCKETS, POTATO, EGG & CHEESE
brand_owner: Feel Good Foods I LLC
brand_name: FEEL GOOD FOODS
gtin_upc: 899039002686
ingredients: COOKED WHOLE EGGS (WHOLE EGGS, MILK, CORN STARCH, SEA SALT, PEPPER), WATER, ROASTED POTATOES, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), RICE FLOUR, EGGS, TAPIOCA STARCH, RICE STARCH, BROWN RICE FLOUR, NONFAT MILK, PALM OIL, CONTAINS LESS THAN 2% OF: HOT SAUCE (AGED PEPPERS, VINEGAR, SALT), CANOLA OIL, SALT, CORN STARCH, XANTHAN GUM, GUAR GUM, BLACK PEPPER.
serving_size: 112.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 8 oz/224 g
market_country: United States
Energy: 232 KCAL
Protein: 8.04 G
Total lipid (fat): 9.82 G
Carbohydrate, by difference: 28.57 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.79 G
Calcium, Ca: 143 MG
Iron, Fe: 0.54 MG
Potassium, K: 89 MG
Sodium, Na: 420 MG
Fatty acids, total saturated: 4.46 G
Cholesterol: 98 MG

913274

POTATO, EGG & CHEESE POCKETS, POTATO, EGG & CHEESE
brand_owner: Feel Good Foods I LLC
gtin_upc: 899039002686
ingredients: COOKED SCRAMBLED EGGS (WHOLE EGGS, MILK, CORN STARCH, SEA SALT, PEPPER), WATER, ROASTED POTATOES, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), RICE FLOUR, EGGS, TAPIOCA STARCH, RICE STARCH, BROWN RICE FLOUR, NONFAT MILK, PALM OIL, CONTAINS LESS THAN 2% OF: HOT SAUCE (AGED PEPPERS, VINEGAR, SALT), CANOLA OIL, SALT, CORN STARCH, XANTHAN GUM, GUAR GUM, BLACK PEPPER.
serving_size: 112.0 g
household_serving_fulltext: 1 POCKET
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 232 KCAL
Protein: 8.04 G
Total lipid (fat): 9.82 G
Carbohydrate, by difference: 28.57 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.79 G
Calcium, Ca: 143 MG
Iron, Fe: 0.54 MG
Potassium, K: 89 MG
Sodium, Na: 420 MG
Fatty acids, total saturated: 4.46 G
Cholesterol: 98 MG

1126362

POTATO, EGG & CHEESE POCKETS, POTATO, EGG & CHEESE
brand_owner: Feel Good Foods I LLC
gtin_upc: 899039002686
ingredients: COOKED WHOLE EGGS (WHOLE EGGS, MILK, CORN STARCH, SEA SALT, PEPPER), WATER, ROASTED POTATOES, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), RICE FLOUR, EGGS, TAPIOCA STARCH, RICE STARCH, BROWN RICE FLOUR, NONFAT MILK, PALM OIL, CONTAINS LESS THAN 2% OF: HOT SAUCE (AGED PEPPERS, VINEGAR, SALT), CANOLA OIL, SALT, CORN STARCH, XANTHAN GUM, GUAR GUM, BLACK PEPPER.
serving_size: 112.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 232 KCAL
Protein: 8.04 G
Total lipid (fat): 9.82 G
Carbohydrate, by difference: 28.57 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.79 G
Calcium, Ca: 143 MG
Iron, Fe: 0.54 MG
Potassium, K: 89 MG
Sodium, Na: 420 MG
Fatty acids, total saturated: 4.46 G
Cholesterol: 98 MG

2344955

Potato, french fries, fast food
Water: 38.55 G
Energy: 312 KCAL
Protein: 3.43 G
Total lipid (fat): 14.73 G
Carbohydrate, by difference: 41.44 G
Fiber, total dietary: 3.8 G
Sugars, Total: 0.3 G
Calcium, Ca: 18 MG
Iron, Fe: 0.81 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 125 MG
Potassium, K: 579 MG
Sodium, Na: 210 MG
Zinc, Zn: 0.5 MG
Copper, Cu: 0.124 MG
Selenium, Se: 0.9 UG
Vitamin C, total ascorbic acid: 4.7 MG
Thiamin: 0.17 MG
Riboflavin: 0.039 MG
Niacin: 3.004 MG
Vitamin B-6: 0.372 MG
Folate, total: 30 UG
Folate, food: 30 UG
Folate, DFE: 30 UG
Choline, total: 36.8 MG
Lutein + zeaxanthin: 27 UG
Vitamin E (alpha-tocopherol): 1.67 MG
Vitamin K (phylloquinone): 11.2 UG
Fatty acids, total saturated: 2.336 G
SFA 4:0: 0.08 G
SFA 8:0: 0.014 G
SFA 10:0: 0.013 G
SFA 12:0: 0.004 G
SFA 14:0: 0.018 G
SFA 16:0: 1.22 G
SFA 18:0: 0.838 G
Fatty acids, total monounsaturated: 5.969 G
MUFA 16:1: 0.026 G
MUFA 18:1: 5.821 G
MUFA 20:1: 0.107 G
MUFA 22:1: 0.004 G
Fatty acids, total polyunsaturated: 5.398 G
PUFA 18:2: 4.948 G
PUFA 18:3: 0.436 G
PUFA 20:4: 0.004 G

2344953

Potato, french fries, from fresh, baked
Water: 68.08 G
Energy: 166 KCAL
Protein: 2.02 G
Total lipid (fat): 9.16 G
Carbohydrate, by difference: 19.34 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.3 G
Calcium, Ca: 9 MG
Iron, Fe: 0.66 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 54 MG
Potassium, K: 419 MG
Sodium, Na: 147 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.151 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 10.1 MG
Thiamin: 0.077 MG
Riboflavin: 0.031 MG
Niacin: 1.27 MG
Vitamin B-6: 0.277 MG
Folate, total: 17 UG
Folate, food: 17 UG
Folate, DFE: 17 UG
Choline, total: 13.3 MG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 14 UG
Vitamin E (alpha-tocopherol): 1.5 MG
Vitamin K (phylloquinone): 10.9 UG
Fatty acids, total saturated: 1.265 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.006 G
SFA 16:0: 0.913 G
SFA 18:0: 0.268 G
Fatty acids, total monounsaturated: 3.654 G
MUFA 16:1: 0.032 G
MUFA 18:1: 3.553 G
MUFA 20:1: 0.063 G
Fatty acids, total polyunsaturated: 3.691 G
PUFA 18:2: 3.251 G
PUFA 18:3: 0.435 G

2344952

Potato, french fries, from fresh, fried
Water: 65.13 G
Energy: 198 KCAL
Protein: 1.93 G
Total lipid (fat): 13.1 G
Carbohydrate, by difference: 18.5 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1.25 G
Calcium, Ca: 9 MG
Iron, Fe: 0.64 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 52 MG
Potassium, K: 401 MG
Sodium, Na: 141 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.144 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 9.7 MG
Thiamin: 0.073 MG
Riboflavin: 0.03 MG
Niacin: 1.215 MG
Vitamin B-6: 0.265 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 12.7 MG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 13 UG
Vitamin E (alpha-tocopherol): 2.14 MG
Vitamin K (phylloquinone): 15.2 UG
Fatty acids, total saturated: 1.802 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.007 G
SFA 16:0: 1.301 G
SFA 18:0: 0.383 G
Fatty acids, total monounsaturated: 5.242 G
MUFA 16:1: 0.046 G
MUFA 18:1: 5.098 G
MUFA 20:1: 0.09 G
Fatty acids, total polyunsaturated: 5.275 G
PUFA 18:2: 4.649 G
PUFA 18:3: 0.62 G

2344954

Potato, french fries, from frozen, baked
Water: 64.44 G
Energy: 158 KCAL
Protein: 2.75 G
Total lipid (fat): 5.48 G
Carbohydrate, by difference: 25.55 G
Fiber, total dietary: 2 G
Sugars, Total: 0.37 G
Calcium, Ca: 12 MG
Iron, Fe: 0.57 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 87 MG
Potassium, K: 478 MG
Sodium, Na: 324 MG
Zinc, Zn: 0.35 MG
Copper, Cu: 0.104 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 8.6 MG
Thiamin: 0.13 MG
Riboflavin: 0.032 MG
Niacin: 2.077 MG
Vitamin B-6: 0.261 MG
Folate, total: 23 UG
Folate, food: 23 UG
Folate, DFE: 23 UG
Choline, total: 23.7 MG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 16 UG
Vitamin E (alpha-tocopherol): 0.39 MG
Vitamin K (phylloquinone): 7.4 UG
Fatty acids, total saturated: 0.848 G
SFA 8:0: 0.005 G
SFA 10:0: 0.021 G
SFA 12:0: 0.006 G
SFA 14:0: 0.015 G
SFA 16:0: 0.607 G
SFA 18:0: 0.147 G
Fatty acids, total monounsaturated: 1.874 G
MUFA 16:1: 0.01 G
MUFA 18:1: 1.824 G
MUFA 20:1: 0.037 G
Fatty acids, total polyunsaturated: 1.502 G
PUFA 18:2: 1.266 G
PUFA 18:3: 0.235 G

2344957

Potato, french fries, from frozen, fried
Water: 58.58 G
Energy: 225 KCAL
Protein: 2.5 G
Total lipid (fat): 14.07 G
Carbohydrate, by difference: 23.23 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.34 G
Calcium, Ca: 11 MG
Iron, Fe: 0.53 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 79 MG
Potassium, K: 435 MG
Sodium, Na: 295 MG
Zinc, Zn: 0.32 MG
Copper, Cu: 0.095 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 7.8 MG
Thiamin: 0.118 MG
Riboflavin: 0.029 MG
Niacin: 1.888 MG
Vitamin B-6: 0.237 MG
Folate, total: 21 UG
Folate, food: 21 UG
Folate, DFE: 21 UG
Choline, total: 21.6 MG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 15 UG
Vitamin E (alpha-tocopherol): 1.82 MG
Vitamin K (phylloquinone): 16.7 UG
Fatty acids, total saturated: 2.013 G
SFA 8:0: 0.005 G
SFA 10:0: 0.019 G
SFA 12:0: 0.005 G
SFA 14:0: 0.018 G
SFA 16:0: 1.451 G
SFA 18:0: 0.399 G
Fatty acids, total monounsaturated: 5.369 G
MUFA 16:1: 0.041 G
MUFA 18:1: 5.223 G
MUFA 20:1: 0.096 G
Fatty acids, total polyunsaturated: 5.025 G
PUFA 18:2: 4.379 G
PUFA 18:3: 0.64 G

2344950

Potato, french fries, NFS
Water: 58.58 G
Energy: 225 KCAL
Protein: 2.5 G
Total lipid (fat): 14.07 G
Carbohydrate, by difference: 23.23 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.34 G
Calcium, Ca: 11 MG
Iron, Fe: 0.53 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 79 MG
Potassium, K: 435 MG
Sodium, Na: 295 MG
Zinc, Zn: 0.32 MG
Copper, Cu: 0.095 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 7.8 MG
Thiamin: 0.118 MG
Riboflavin: 0.029 MG
Niacin: 1.888 MG
Vitamin B-6: 0.237 MG
Folate, total: 21 UG
Folate, food: 21 UG
Folate, DFE: 21 UG
Choline, total: 21.6 MG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 15 UG
Vitamin E (alpha-tocopherol): 1.82 MG
Vitamin K (phylloquinone): 16.7 UG
Fatty acids, total saturated: 2.013 G
SFA 8:0: 0.005 G
SFA 10:0: 0.019 G
SFA 12:0: 0.005 G
SFA 14:0: 0.018 G
SFA 16:0: 1.451 G
SFA 18:0: 0.399 G
Fatty acids, total monounsaturated: 5.369 G
MUFA 16:1: 0.041 G
MUFA 18:1: 5.223 G
MUFA 20:1: 0.096 G
Fatty acids, total polyunsaturated: 5.025 G
PUFA 18:2: 4.379 G
PUFA 18:3: 0.64 G

2344951

Potato, french fries, NS as to fresh or frozen
Water: 58.58 G
Energy: 225 KCAL
Protein: 2.5 G
Total lipid (fat): 14.07 G
Carbohydrate, by difference: 23.23 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.34 G
Calcium, Ca: 11 MG
Iron, Fe: 0.53 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 79 MG
Potassium, K: 435 MG
Sodium, Na: 295 MG
Zinc, Zn: 0.32 MG
Copper, Cu: 0.095 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 7.8 MG
Thiamin: 0.118 MG
Riboflavin: 0.029 MG
Niacin: 1.888 MG
Vitamin B-6: 0.237 MG
Folate, total: 21 UG
Folate, food: 21 UG
Folate, DFE: 21 UG
Choline, total: 21.6 MG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 15 UG
Vitamin E (alpha-tocopherol): 1.82 MG
Vitamin K (phylloquinone): 16.7 UG
Fatty acids, total saturated: 2.013 G
SFA 8:0: 0.005 G
SFA 10:0: 0.019 G
SFA 12:0: 0.005 G
SFA 14:0: 0.018 G
SFA 16:0: 1.451 G
SFA 18:0: 0.399 G
Fatty acids, total monounsaturated: 5.369 G
MUFA 16:1: 0.041 G
MUFA 18:1: 5.223 G
MUFA 20:1: 0.096 G
Fatty acids, total polyunsaturated: 5.025 G
PUFA 18:2: 4.379 G
PUFA 18:3: 0.64 G

2344956

Potato, french fries, restaurant
Water: 43.19 G
Energy: 289 KCAL
Protein: 3.49 G
Total lipid (fat): 14.04 G
Carbohydrate, by difference: 37.2 G
Fiber, total dietary: 3.9 G
Sugars, Total: 0.28 G
Calcium, Ca: 17 MG
Iron, Fe: 0.91 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 124 MG
Potassium, K: 545 MG
Sodium, Na: 357 MG
Zinc, Zn: 0.51 MG
Copper, Cu: 0.112 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 1.1 MG
Thiamin: 0.11 MG
Riboflavin: 0.057 MG
Niacin: 2.564 MG
Vitamin B-6: 0.236 MG
Folate, total: 15 UG
Folate, food: 15 UG
Folate, DFE: 15 UG
Choline, total: 36.8 MG
Lutein + zeaxanthin: 27 UG
Vitamin E (alpha-tocopherol): 1 MG
Vitamin K (phylloquinone): 35.9 UG
Fatty acids, total saturated: 2.489 G
SFA 8:0: 0.006 G
SFA 10:0: 0.007 G
SFA 12:0: 0.007 G
SFA 14:0: 0.021 G
SFA 16:0: 1.524 G
SFA 18:0: 0.801 G
Fatty acids, total monounsaturated: 3.358 G
MUFA 16:1: 0.019 G
MUFA 18:1: 3.259 G
MUFA 20:1: 0.069 G
MUFA 22:1: 0.003 G
Fatty acids, total polyunsaturated: 6.608 G
PUFA 18:2: 5.757 G
PUFA 18:3: 0.839 G
PUFA 20:4: 0.006 G
Cholesterol: 1 MG

2344958

Potato, french fries, school
Water: 68.08 G
Energy: 166 KCAL
Protein: 2.02 G
Total lipid (fat): 9.16 G
Carbohydrate, by difference: 19.34 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.3 G
Calcium, Ca: 9 MG
Iron, Fe: 0.66 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 54 MG
Potassium, K: 419 MG
Sodium, Na: 147 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.151 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 10.1 MG
Thiamin: 0.077 MG
Riboflavin: 0.031 MG
Niacin: 1.27 MG
Vitamin B-6: 0.277 MG
Folate, total: 17 UG
Folate, food: 17 UG
Folate, DFE: 17 UG
Choline, total: 13.3 MG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 14 UG
Vitamin E (alpha-tocopherol): 1.5 MG
Vitamin K (phylloquinone): 10.9 UG
Fatty acids, total saturated: 1.265 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.006 G
SFA 16:0: 0.913 G
SFA 18:0: 0.268 G
Fatty acids, total monounsaturated: 3.654 G
MUFA 16:1: 0.032 G
MUFA 18:1: 3.553 G
MUFA 20:1: 0.063 G
Fatty acids, total polyunsaturated: 3.691 G
PUFA 18:2: 3.251 G
PUFA 18:3: 0.435 G

2344959

Potato, french fries, with cheese, fast food / restaurant
Water: 50.84 G
Energy: 260 KCAL
Protein: 3.38 G
Total lipid (fat): 14.15 G
Carbohydrate, by difference: 29.72 G
Fiber, total dietary: 2.6 G
Sugars, Total: 0.3 G
Calcium, Ca: 37 MG
Iron, Fe: 0.74 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 100 MG
Potassium, K: 387 MG
Sodium, Na: 363 MG
Zinc, Zn: 0.45 MG
Copper, Cu: 0.089 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 3.1 MG
Thiamin: 0.142 MG
Riboflavin: 0.054 MG
Niacin: 2.19 MG
Vitamin B-6: 0.248 MG
Folate, total: 25 UG
Folic acid: 4 UG
Folate, food: 21 UG
Folate, DFE: 28 UG
Choline, total: 25.1 MG
Vitamin B-12: 0.03 UG
Vitamin A, RAE: 7 UG
Retinol: 7 UG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 1.68 MG
Vitamin K (phylloquinone): 11.3 UG
Fatty acids, total saturated: 2.601 G
SFA 4:0: 0.082 G
SFA 6:0: 0.008 G
SFA 8:0: 0.019 G
SFA 10:0: 0.026 G
SFA 12:0: 0.015 G
SFA 14:0: 0.124 G
SFA 16:0: 1.393 G
SFA 18:0: 0.756 G
Fatty acids, total monounsaturated: 5.6 G
MUFA 16:1: 0.057 G
MUFA 18:1: 5.423 G
MUFA 20:1: 0.094 G
MUFA 22:1: 0.003 G
Fatty acids, total polyunsaturated: 4.997 G
PUFA 18:2: 4.526 G
PUFA 18:3: 0.46 G
PUFA 20:4: 0.003 G
Cholesterol: 3 MG

2344960

Potato, french fries, with cheese, school
Water: 65.7 G
Energy: 181 KCAL
Protein: 4.55 G
Total lipid (fat): 10.29 G
Carbohydrate, by difference: 17.67 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.2 G
Calcium, Ca: 84 MG
Iron, Fe: 0.61 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 101 MG
Potassium, K: 384 MG
Sodium, Na: 195 MG
Zinc, Zn: 0.71 MG
Copper, Cu: 0.14 MG
Selenium, Se: 3.9 UG
Vitamin C, total ascorbic acid: 9.1 MG
Thiamin: 0.071 MG
Riboflavin: 0.068 MG
Niacin: 1.158 MG
Vitamin B-6: 0.258 MG
Folate, total: 17 UG
Folate, food: 17 UG
Folate, DFE: 17 UG
Choline, total: 13.5 MG
Vitamin B-12: 0.14 UG
Vitamin A, RAE: 15 UG
Retinol: 14 UG
Carotene, beta: 5 UG
Lutein + zeaxanthin: 13 UG
Vitamin E (alpha-tocopherol): 1.4 MG
Vitamin K (phylloquinone): 10 UG
Fatty acids, total saturated: 2.399 G
SFA 4:0: 0.044 G
SFA 6:0: 0.036 G
SFA 8:0: 0.023 G
SFA 10:0: 0.057 G
SFA 12:0: 0.067 G
SFA 14:0: 0.21 G
SFA 16:0: 1.398 G
SFA 18:0: 0.457 G
Fatty acids, total monounsaturated: 3.819 G
MUFA 16:1: 0.062 G
MUFA 18:1: 3.667 G
MUFA 20:1: 0.061 G
Fatty acids, total polyunsaturated: 3.411 G
PUFA 18:2: 3 G
PUFA 18:3: 0.398 G
PUFA 20:4: 0.004 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 8 MG

2344963

Potato, french fries, with cheese
Water: 50.84 G
Energy: 260 KCAL
Protein: 3.38 G
Total lipid (fat): 14.15 G
Carbohydrate, by difference: 29.72 G
Fiber, total dietary: 2.6 G
Sugars, Total: 0.3 G
Calcium, Ca: 37 MG
Iron, Fe: 0.74 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 100 MG
Potassium, K: 387 MG
Sodium, Na: 363 MG
Zinc, Zn: 0.45 MG
Copper, Cu: 0.089 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 3.1 MG
Thiamin: 0.142 MG
Riboflavin: 0.054 MG
Niacin: 2.19 MG
Vitamin B-6: 0.248 MG
Folate, total: 25 UG
Folic acid: 4 UG
Folate, food: 21 UG
Folate, DFE: 28 UG
Choline, total: 25.1 MG
Vitamin B-12: 0.03 UG
Vitamin A, RAE: 7 UG
Retinol: 7 UG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 1.68 MG
Vitamin K (phylloquinone): 11.3 UG
Fatty acids, total saturated: 2.601 G
SFA 4:0: 0.082 G
SFA 6:0: 0.008 G
SFA 8:0: 0.019 G
SFA 10:0: 0.026 G
SFA 12:0: 0.015 G
SFA 14:0: 0.124 G
SFA 16:0: 1.393 G
SFA 18:0: 0.756 G
Fatty acids, total monounsaturated: 5.6 G
MUFA 16:1: 0.057 G
MUFA 18:1: 5.423 G
MUFA 20:1: 0.094 G
MUFA 22:1: 0.003 G
Fatty acids, total polyunsaturated: 4.997 G
PUFA 18:2: 4.526 G
PUFA 18:3: 0.46 G
PUFA 20:4: 0.003 G
Cholesterol: 3 MG

2344962

Potato, french fries, with chili and cheese, fast food / restaurant
Water: 57.26 G
Energy: 220 KCAL
Protein: 4.01 G
Total lipid (fat): 11.4 G
Carbohydrate, by difference: 25.43 G
Fiber, total dietary: 2.8 G
Sugars, Total: 0.7 G
Calcium, Ca: 36 MG
Iron, Fe: 0.9 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 97 MG
Potassium, K: 355 MG
Sodium, Na: 385 MG
Zinc, Zn: 0.56 MG
Copper, Cu: 0.091 MG
Selenium, Se: 2.1 UG
Vitamin C, total ascorbic acid: 2.3 MG
Thiamin: 0.11 MG
Riboflavin: 0.048 MG
Niacin: 1.827 MG
Vitamin B-6: 0.211 MG
Folate, total: 24 UG
Folic acid: 3 UG
Folate, food: 21 UG
Folate, DFE: 26 UG
Choline, total: 24.4 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 11 UG
Retinol: 5 UG
Carotene, beta: 62 UG
Carotene, alpha: 2 UG
Cryptoxanthin, beta: 22 UG
Lycopene: 171 UG
Lutein + zeaxanthin: 52 UG
Vitamin E (alpha-tocopherol): 1.37 MG
Vitamin K (phylloquinone): 9.6 UG
Fatty acids, total saturated: 2.253 G
SFA 4:0: 0.062 G
SFA 6:0: 0.006 G
SFA 8:0: 0.014 G
SFA 10:0: 0.02 G
SFA 12:0: 0.012 G
SFA 14:0: 0.114 G
SFA 16:0: 1.216 G
SFA 18:0: 0.661 G
Fatty acids, total monounsaturated: 4.519 G
MUFA 16:1: 0.069 G
MUFA 18:1: 4.346 G
MUFA 20:1: 0.073 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 3.81 G
PUFA 18:2: 3.427 G
PUFA 18:3: 0.371 G
PUFA 20:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 4 MG

2344964

Potato, french fries, with chili and cheese
Water: 57.26 G
Energy: 220 KCAL
Protein: 4.01 G
Total lipid (fat): 11.4 G
Carbohydrate, by difference: 25.43 G
Fiber, total dietary: 2.8 G
Sugars, Total: 0.7 G
Calcium, Ca: 36 MG
Iron, Fe: 0.9 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 97 MG
Potassium, K: 355 MG
Sodium, Na: 385 MG
Zinc, Zn: 0.56 MG
Copper, Cu: 0.091 MG
Selenium, Se: 2.1 UG
Vitamin C, total ascorbic acid: 2.3 MG
Thiamin: 0.11 MG
Riboflavin: 0.048 MG
Niacin: 1.827 MG
Vitamin B-6: 0.211 MG
Folate, total: 24 UG
Folic acid: 3 UG
Folate, food: 21 UG
Folate, DFE: 26 UG
Choline, total: 24.4 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 11 UG
Retinol: 5 UG
Carotene, beta: 62 UG
Carotene, alpha: 2 UG
Cryptoxanthin, beta: 22 UG
Lycopene: 171 UG
Lutein + zeaxanthin: 52 UG
Vitamin E (alpha-tocopherol): 1.37 MG
Vitamin K (phylloquinone): 9.6 UG
Fatty acids, total saturated: 2.253 G
SFA 4:0: 0.062 G
SFA 6:0: 0.006 G
SFA 8:0: 0.014 G
SFA 10:0: 0.02 G
SFA 12:0: 0.012 G
SFA 14:0: 0.114 G
SFA 16:0: 1.216 G
SFA 18:0: 0.661 G
Fatty acids, total monounsaturated: 4.519 G
MUFA 16:1: 0.069 G
MUFA 18:1: 4.346 G
MUFA 20:1: 0.073 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 3.81 G
PUFA 18:2: 3.427 G
PUFA 18:3: 0.371 G
PUFA 20:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 4 MG

2344961

Potato, french fries, with chili, fast food / restaurant
Water: 51.47 G
Energy: 241 KCAL
Protein: 4.25 G
Total lipid (fat): 10.81 G
Carbohydrate, by difference: 31.58 G
Fiber, total dietary: 3.6 G
Sugars, Total: 0.85 G
Calcium, Ca: 23 MG
Iron, Fe: 0.99 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 112 MG
Potassium, K: 469 MG
Sodium, Na: 293 MG
Zinc, Zn: 0.64 MG
Copper, Cu: 0.114 MG
Selenium, Se: 1.8 UG
Vitamin C, total ascorbic acid: 3.1 MG
Thiamin: 0.117 MG
Riboflavin: 0.036 MG
Niacin: 2.231 MG
Vitamin B-6: 0.279 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Choline, total: 31.8 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 8 UG
Carotene, beta: 81 UG
Carotene, alpha: 3 UG
Cryptoxanthin, beta: 30 UG
Lycopene: 231 UG
Lutein + zeaxanthin: 70 UG
Vitamin E (alpha-tocopherol): 1.26 MG
Vitamin K (phylloquinone): 8.9 UG
Fatty acids, total saturated: 1.959 G
SFA 4:0: 0.053 G
SFA 8:0: 0.01 G
SFA 10:0: 0.009 G
SFA 12:0: 0.004 G
SFA 14:0: 0.042 G
SFA 16:0: 1.042 G
SFA 18:0: 0.682 G
Fatty acids, total monounsaturated: 4.384 G
MUFA 16:1: 0.052 G
MUFA 18:1: 4.231 G
MUFA 20:1: 0.074 G
MUFA 22:1: 0.003 G
Fatty acids, total polyunsaturated: 3.66 G
PUFA 18:2: 3.321 G
PUFA 18:3: 0.324 G
PUFA 20:4: 0.005 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG

2344965

Potato, french fries, with chili
Water: 51.47 G
Energy: 241 KCAL
Protein: 4.25 G
Total lipid (fat): 10.81 G
Carbohydrate, by difference: 31.58 G
Fiber, total dietary: 3.6 G
Sugars, Total: 0.85 G
Calcium, Ca: 23 MG
Iron, Fe: 0.99 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 112 MG
Potassium, K: 469 MG
Sodium, Na: 293 MG
Zinc, Zn: 0.64 MG
Copper, Cu: 0.114 MG
Selenium, Se: 1.8 UG
Vitamin C, total ascorbic acid: 3.1 MG
Thiamin: 0.117 MG
Riboflavin: 0.036 MG
Niacin: 2.231 MG
Vitamin B-6: 0.279 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Choline, total: 31.8 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 8 UG
Carotene, beta: 81 UG
Carotene, alpha: 3 UG
Cryptoxanthin, beta: 30 UG
Lycopene: 231 UG
Lutein + zeaxanthin: 70 UG
Vitamin E (alpha-tocopherol): 1.26 MG
Vitamin K (phylloquinone): 8.9 UG
Fatty acids, total saturated: 1.959 G
SFA 4:0: 0.053 G
SFA 8:0: 0.01 G
SFA 10:0: 0.009 G
SFA 12:0: 0.004 G
SFA 14:0: 0.042 G
SFA 16:0: 1.042 G
SFA 18:0: 0.682 G
Fatty acids, total monounsaturated: 4.384 G
MUFA 16:1: 0.052 G
MUFA 18:1: 4.231 G
MUFA 20:1: 0.074 G
MUFA 22:1: 0.003 G
Fatty acids, total polyunsaturated: 3.66 G
PUFA 18:2: 3.321 G
PUFA 18:3: 0.324 G
PUFA 20:4: 0.005 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG

2344979

Potato, hash brown, from dry mix
Water: 55.4 G
Energy: 217 KCAL
Protein: 2.62 G
Total lipid (fat): 11.48 G
Carbohydrate, by difference: 28.23 G
Fiber, total dietary: 3.2 G
Sugars, Total: 0.27 G
Calcium, Ca: 17 MG
Iron, Fe: 0.54 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 78 MG
Potassium, K: 491 MG
Sodium, Na: 398 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.114 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 6.6 MG
Thiamin: 0.133 MG
Riboflavin: 0.033 MG
Niacin: 2.291 MG
Vitamin B-6: 0.234 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 23 MG
Vitamin E (alpha-tocopherol): 2.17 MG
Vitamin K (phylloquinone): 17.9 UG
Fatty acids, total saturated: 0.925 G
SFA 4:0: 0.01 G
SFA 8:0: 0.004 G
SFA 10:0: 0.009 G
SFA 12:0: 0.004 G
SFA 14:0: 0.008 G
SFA 16:0: 0.518 G
SFA 18:0: 0.238 G
Fatty acids, total monounsaturated: 7.223 G
MUFA 16:1: 0.024 G
MUFA 18:1: 6.986 G
MUFA 20:1: 0.2 G
MUFA 22:1: 0.006 G
Fatty acids, total polyunsaturated: 2.757 G
PUFA 18:2: 2.295 G
PUFA 18:3: 0.441 G
PUFA 20:4: 0.003 G

2344973

Potato, hash brown, from fast food, with cheese
Water: 47.16 G
Energy: 295 KCAL
Protein: 6.03 G
Total lipid (fat): 19.87 G
Carbohydrate, by difference: 24.47 G
Fiber, total dietary: 2.2 G
Sugars, Total: 0.52 G
Calcium, Ca: 134 MG
Iron, Fe: 0.53 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 158 MG
Potassium, K: 309 MG
Sodium, Na: 581 MG
Zinc, Zn: 0.91 MG
Copper, Cu: 0.089 MG
Selenium, Se: 5 UG
Vitamin C, total ascorbic acid: 4.5 MG
Thiamin: 0.119 MG
Riboflavin: 0.105 MG
Niacin: 1.54 MG
Vitamin B-6: 0.166 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Choline, total: 17.4 MG
Vitamin B-12: 0.17 UG
Vitamin A, RAE: 53 UG
Retinol: 53 UG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 15 UG
Vitamin E (alpha-tocopherol): 2.31 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 8.6 UG
Fatty acids, total saturated: 5.317 G
SFA 4:0: 0.109 G
SFA 6:0: 0.09 G
SFA 8:0: 0.066 G
SFA 10:0: 0.14 G
SFA 12:0: 0.165 G
SFA 14:0: 0.533 G
SFA 16:0: 2.65 G
SFA 18:0: 1.318 G
Fatty acids, total monounsaturated: 7.762 G
MUFA 16:1: 0.111 G
MUFA 18:1: 7.592 G
MUFA 20:1: 0.13 G
MUFA 22:1: 0.003 G
Fatty acids, total polyunsaturated: 4.917 G
PUFA 18:2: 4.51 G
PUFA 18:3: 0.413 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 17 MG

2344972

Potato, hash brown, from fast food
Water: 49.27 G
Energy: 272 KCAL
Protein: 2.58 G
Total lipid (fat): 17.04 G
Carbohydrate, by difference: 28.88 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.56 G
Calcium, Ca: 19 MG
Iron, Fe: 0.6 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 98 MG
Potassium, K: 355 MG
Sodium, Na: 566 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.1 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 5.4 MG
Thiamin: 0.137 MG
Riboflavin: 0.038 MG
Niacin: 1.838 MG
Vitamin B-6: 0.186 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 17.8 MG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 2.62 MG
Vitamin K (phylloquinone): 9.9 UG
Fatty acids, total saturated: 2.54 G
SFA 8:0: 0.009 G
SFA 12:0: 0.005 G
SFA 14:0: 0.02 G
SFA 16:0: 1.422 G
SFA 18:0: 0.903 G
Fatty acids, total monounsaturated: 7.827 G
MUFA 16:1: 0.03 G
MUFA 18:1: 7.629 G
MUFA 20:1: 0.143 G
MUFA 22:1: 0.004 G
Fatty acids, total polyunsaturated: 5.665 G
PUFA 18:2: 5.18 G
PUFA 18:3: 0.471 G
PUFA 20:4: 0.005 G

2344978

Potato, hash brown, from fresh, with cheese
Water: 61.1 G
Energy: 223 KCAL
Protein: 5.1 G
Total lipid (fat): 15.49 G
Carbohydrate, by difference: 16.18 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.12 G
Calcium, Ca: 113 MG
Iron, Fe: 0.57 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 112 MG
Potassium, K: 354 MG
Sodium, Na: 389 MG
Zinc, Zn: 0.78 MG
Copper, Cu: 0.128 MG
Selenium, Se: 4.5 UG
Vitamin C, total ascorbic acid: 8.3 MG
Thiamin: 0.067 MG
Riboflavin: 0.091 MG
Niacin: 1.047 MG
Vitamin B-6: 0.236 MG
Folate, total: 17 UG
Folate, food: 17 UG
Folate, DFE: 17 UG
Choline, total: 13.2 MG
Vitamin B-12: 0.15 UG
Vitamin A, RAE: 47 UG
Retinol: 47 UG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 11 UG
Vitamin E (alpha-tocopherol): 1.82 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 12.5 UG
Fatty acids, total saturated: 4.283 G
SFA 4:0: 0.097 G
SFA 6:0: 0.08 G
SFA 8:0: 0.052 G
SFA 10:0: 0.126 G
SFA 12:0: 0.145 G
SFA 14:0: 0.465 G
SFA 16:0: 2.342 G
SFA 18:0: 0.808 G
Fatty acids, total monounsaturated: 5.285 G
MUFA 16:1: 0.113 G
MUFA 18:1: 5.165 G
MUFA 20:1: 0.081 G
Fatty acids, total polyunsaturated: 4.386 G
PUFA 18:2: 3.883 G
PUFA 18:3: 0.513 G
PUFA 20:4: 0.008 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 15 MG

2344977

Potato, hash brown, from fresh
Water: 65.36 G
Energy: 190 KCAL
Protein: 1.94 G
Total lipid (fat): 12.27 G
Carbohydrate, by difference: 18.57 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1.25 G
Calcium, Ca: 9 MG
Iron, Fe: 0.64 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 52 MG
Potassium, K: 403 MG
Sodium, Na: 343 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.145 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 9.7 MG
Thiamin: 0.073 MG
Riboflavin: 0.03 MG
Niacin: 1.22 MG
Vitamin B-6: 0.266 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 12.8 MG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 13 UG
Vitamin E (alpha-tocopherol): 2 MG
Vitamin K (phylloquinone): 14.3 UG
Fatty acids, total saturated: 1.689 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.007 G
SFA 16:0: 1.22 G
SFA 18:0: 0.359 G
Fatty acids, total monounsaturated: 4.91 G
MUFA 16:1: 0.043 G
MUFA 18:1: 4.775 G
MUFA 20:1: 0.084 G
Fatty acids, total polyunsaturated: 4.944 G
PUFA 18:2: 4.356 G
PUFA 18:3: 0.581 G

2344975

Potato, hash brown, from restaurant, with cheese
Water: 47.16 G
Energy: 295 KCAL
Protein: 6.03 G
Total lipid (fat): 19.87 G
Carbohydrate, by difference: 24.47 G
Fiber, total dietary: 2.2 G
Sugars, Total: 0.52 G
Calcium, Ca: 134 MG
Iron, Fe: 0.53 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 158 MG
Potassium, K: 309 MG
Sodium, Na: 581 MG
Zinc, Zn: 0.91 MG
Copper, Cu: 0.089 MG
Selenium, Se: 5 UG
Vitamin C, total ascorbic acid: 4.5 MG
Thiamin: 0.119 MG
Riboflavin: 0.105 MG
Niacin: 1.54 MG
Vitamin B-6: 0.166 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Choline, total: 17.4 MG
Vitamin B-12: 0.17 UG
Vitamin A, RAE: 53 UG
Retinol: 53 UG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 15 UG
Vitamin E (alpha-tocopherol): 2.31 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 8.6 UG
Fatty acids, total saturated: 5.317 G
SFA 4:0: 0.109 G
SFA 6:0: 0.09 G
SFA 8:0: 0.066 G
SFA 10:0: 0.14 G
SFA 12:0: 0.165 G
SFA 14:0: 0.533 G
SFA 16:0: 2.65 G
SFA 18:0: 1.318 G
Fatty acids, total monounsaturated: 7.762 G
MUFA 16:1: 0.111 G
MUFA 18:1: 7.592 G
MUFA 20:1: 0.13 G
MUFA 22:1: 0.003 G
Fatty acids, total polyunsaturated: 4.917 G
PUFA 18:2: 4.51 G
PUFA 18:3: 0.413 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 17 MG

2344974

Potato, hash brown, from restaurant
Water: 49.27 G
Energy: 272 KCAL
Protein: 2.58 G
Total lipid (fat): 17.04 G
Carbohydrate, by difference: 28.88 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.56 G
Calcium, Ca: 19 MG
Iron, Fe: 0.6 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 98 MG
Potassium, K: 355 MG
Sodium, Na: 566 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.1 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 5.4 MG
Thiamin: 0.137 MG
Riboflavin: 0.038 MG
Niacin: 1.838 MG
Vitamin B-6: 0.186 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 17.8 MG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 2.62 MG
Vitamin K (phylloquinone): 9.9 UG
Fatty acids, total saturated: 2.54 G
SFA 8:0: 0.009 G
SFA 12:0: 0.005 G
SFA 14:0: 0.02 G
SFA 16:0: 1.422 G
SFA 18:0: 0.903 G
Fatty acids, total monounsaturated: 7.827 G
MUFA 16:1: 0.03 G
MUFA 18:1: 7.629 G
MUFA 20:1: 0.143 G
MUFA 22:1: 0.004 G
Fatty acids, total polyunsaturated: 5.665 G
PUFA 18:2: 5.18 G
PUFA 18:3: 0.471 G
PUFA 20:4: 0.005 G

2344976

Potato, hash brown, from school lunch
Water: 55.73 G
Energy: 218 KCAL
Protein: 2.64 G
Total lipid (fat): 11.54 G
Carbohydrate, by difference: 28.4 G
Fiber, total dietary: 3.2 G
Sugars, Total: 0.27 G
Calcium, Ca: 17 MG
Iron, Fe: 0.54 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 79 MG
Potassium, K: 494 MG
Sodium, Na: 169 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.115 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 6.7 MG
Thiamin: 0.133 MG
Riboflavin: 0.033 MG
Niacin: 2.305 MG
Vitamin B-6: 0.235 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 23.1 MG
Vitamin E (alpha-tocopherol): 2.18 MG
Vitamin K (phylloquinone): 18 UG
Fatty acids, total saturated: 0.93 G
SFA 4:0: 0.01 G
SFA 8:0: 0.004 G
SFA 10:0: 0.009 G
SFA 12:0: 0.004 G
SFA 14:0: 0.008 G
SFA 16:0: 0.521 G
SFA 18:0: 0.239 G
Fatty acids, total monounsaturated: 7.266 G
MUFA 16:1: 0.024 G
MUFA 18:1: 7.028 G
MUFA 20:1: 0.201 G
MUFA 22:1: 0.006 G
Fatty acids, total polyunsaturated: 2.774 G
PUFA 18:2: 2.309 G
PUFA 18:3: 0.443 G
PUFA 20:4: 0.003 G

2344971

Potato, hash brown, NFS
Water: 55.4 G
Energy: 217 KCAL
Protein: 2.62 G
Total lipid (fat): 11.48 G
Carbohydrate, by difference: 28.23 G
Fiber, total dietary: 3.2 G
Sugars, Total: 0.27 G
Calcium, Ca: 17 MG
Iron, Fe: 0.54 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 78 MG
Potassium, K: 491 MG
Sodium, Na: 398 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.114 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 6.6 MG
Thiamin: 0.133 MG
Riboflavin: 0.033 MG
Niacin: 2.291 MG
Vitamin B-6: 0.234 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 23 MG
Vitamin E (alpha-tocopherol): 2.17 MG
Vitamin K (phylloquinone): 17.9 UG
Fatty acids, total saturated: 0.925 G
SFA 4:0: 0.01 G
SFA 8:0: 0.004 G
SFA 10:0: 0.009 G
SFA 12:0: 0.004 G
SFA 14:0: 0.008 G
SFA 16:0: 0.518 G
SFA 18:0: 0.238 G
Fatty acids, total monounsaturated: 7.223 G
MUFA 16:1: 0.024 G
MUFA 18:1: 6.986 G
MUFA 20:1: 0.2 G
MUFA 22:1: 0.006 G
Fatty acids, total polyunsaturated: 2.757 G
PUFA 18:2: 2.295 G
PUFA 18:3: 0.441 G
PUFA 20:4: 0.003 G

2344981

Potato, hash brown, ready-to-heat, with cheese
Water: 52.29 G
Energy: 249 KCAL
Protein: 6.04 G
Total lipid (fat): 15.2 G
Carbohydrate, by difference: 23.96 G
Fiber, total dietary: 2.6 G
Sugars, Total: 0.28 G
Calcium, Ca: 131 MG
Iron, Fe: 0.47 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 141 MG
Potassium, K: 423 MG
Sodium, Na: 440 MG
Zinc, Zn: 0.92 MG
Copper, Cu: 0.1 MG
Selenium, Se: 5.1 UG
Vitamin C, total ascorbic acid: 5.5 MG
Thiamin: 0.115 MG
Riboflavin: 0.1 MG
Niacin: 1.921 MG
Vitamin B-6: 0.206 MG
Folate, total: 17 UG
Folate, food: 17 UG
Folate, DFE: 17 UG
Choline, total: 21.8 MG
Vitamin B-12: 0.17 UG
Vitamin A, RAE: 52 UG
Retinol: 52 UG
Vitamin E (alpha-tocopherol): 1.93 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 15.4 UG
Fatty acids, total saturated: 3.945 G
SFA 4:0: 0.116 G
SFA 6:0: 0.09 G
SFA 8:0: 0.061 G
SFA 10:0: 0.147 G
SFA 12:0: 0.162 G
SFA 14:0: 0.519 G
SFA 16:0: 1.885 G
SFA 18:0: 0.759 G
Fatty acids, total monounsaturated: 7.259 G
MUFA 16:1: 0.105 G
MUFA 18:1: 7.056 G
MUFA 20:1: 0.178 G
MUFA 22:1: 0.005 G
Fatty acids, total polyunsaturated: 2.497 G
PUFA 18:2: 2.107 G
PUFA 18:3: 0.388 G
PUFA 20:4: 0.011 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 17 MG

2344980

Potato, hash brown, ready-to-heat
Water: 55.4 G
Energy: 217 KCAL
Protein: 2.62 G
Total lipid (fat): 11.48 G
Carbohydrate, by difference: 28.23 G
Fiber, total dietary: 3.2 G
Sugars, Total: 0.27 G
Calcium, Ca: 17 MG
Iron, Fe: 0.54 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 78 MG
Potassium, K: 491 MG
Sodium, Na: 398 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.114 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 6.6 MG
Thiamin: 0.133 MG
Riboflavin: 0.033 MG
Niacin: 2.291 MG
Vitamin B-6: 0.234 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 23 MG
Vitamin E (alpha-tocopherol): 2.17 MG
Vitamin K (phylloquinone): 17.9 UG
Fatty acids, total saturated: 0.925 G
SFA 4:0: 0.01 G
SFA 8:0: 0.004 G
SFA 10:0: 0.009 G
SFA 12:0: 0.004 G
SFA 14:0: 0.008 G
SFA 16:0: 0.518 G
SFA 18:0: 0.238 G
Fatty acids, total monounsaturated: 7.223 G
MUFA 16:1: 0.024 G
MUFA 18:1: 6.986 G
MUFA 20:1: 0.2 G
MUFA 22:1: 0.006 G
Fatty acids, total polyunsaturated: 2.757 G
PUFA 18:2: 2.295 G
PUFA 18:3: 0.441 G
PUFA 20:4: 0.003 G

2344968

Potato, home fries, from fresh
Water: 66.04 G
Energy: 185 KCAL
Protein: 1.96 G
Total lipid (fat): 11.52 G
Carbohydrate, by difference: 18.76 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1.26 G
Calcium, Ca: 9 MG
Iron, Fe: 0.65 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 53 MG
Potassium, K: 407 MG
Sodium, Na: 279 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.146 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 9.8 MG
Thiamin: 0.074 MG
Riboflavin: 0.03 MG
Niacin: 1.232 MG
Vitamin B-6: 0.269 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 12.9 MG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 13 UG
Vitamin E (alpha-tocopherol): 1.88 MG
Vitamin K (phylloquinone): 13.5 UG
Fatty acids, total saturated: 1.587 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.007 G
SFA 16:0: 1.146 G
SFA 18:0: 0.337 G
Fatty acids, total monounsaturated: 4.608 G
MUFA 16:1: 0.041 G
MUFA 18:1: 4.48 G
MUFA 20:1: 0.079 G
Fatty acids, total polyunsaturated: 4.642 G
PUFA 18:2: 4.09 G
PUFA 18:3: 0.546 G

2344967

Potato, home fries, from restaurant / fast food
Water: 63.05 G
Energy: 213 KCAL
Protein: 1.87 G
Total lipid (fat): 15.2 G
Carbohydrate, by difference: 17.91 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1.21 G
Calcium, Ca: 9 MG
Iron, Fe: 0.61 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 50 MG
Potassium, K: 388 MG
Sodium, Na: 396 MG
Zinc, Zn: 0.27 MG
Copper, Cu: 0.14 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 9.4 MG
Thiamin: 0.071 MG
Riboflavin: 0.029 MG
Niacin: 1.177 MG
Vitamin B-6: 0.257 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 12.3 MG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 13 UG
Vitamin E (alpha-tocopherol): 1.62 MG
Vitamin K (phylloquinone): 24.5 UG
Fatty acids, total saturated: 4.959 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.008 G
SFA 16:0: 1.285 G
SFA 18:0: 3.517 G
Fatty acids, total monounsaturated: 4.698 G
MUFA 16:1: 0.012 G
MUFA 18:1: 4.631 G
MUFA 20:1: 0.049 G
MUFA 22:1: 0.004 G
Fatty acids, total polyunsaturated: 4.846 G
PUFA 18:2: 4.579 G
PUFA 18:3: 0.266 G

2344966

Potato, home fries, NFS
Water: 64.79 G
Energy: 197 KCAL
Protein: 1.92 G
Total lipid (fat): 13.03 G
Carbohydrate, by difference: 18.4 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1.24 G
Calcium, Ca: 9 MG
Iron, Fe: 0.64 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 52 MG
Potassium, K: 399 MG
Sodium, Na: 340 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.144 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 9.7 MG
Thiamin: 0.073 MG
Riboflavin: 0.03 MG
Niacin: 1.209 MG
Vitamin B-6: 0.264 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 12.7 MG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 13 UG
Vitamin E (alpha-tocopherol): 2.13 MG
Vitamin K (phylloquinone): 15.1 UG
Fatty acids, total saturated: 1.792 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.007 G
SFA 16:0: 1.295 G
SFA 18:0: 0.381 G
Fatty acids, total monounsaturated: 5.215 G
MUFA 16:1: 0.046 G
MUFA 18:1: 5.071 G
MUFA 20:1: 0.089 G
Fatty acids, total polyunsaturated: 5.248 G
PUFA 18:2: 4.625 G
PUFA 18:3: 0.617 G

2344969

Potato, home fries, ready-to-heat
Water: 64.79 G
Energy: 197 KCAL
Protein: 1.92 G
Total lipid (fat): 13.03 G
Carbohydrate, by difference: 18.4 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1.24 G
Calcium, Ca: 9 MG
Iron, Fe: 0.64 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 52 MG
Potassium, K: 399 MG
Sodium, Na: 340 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.144 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 9.7 MG
Thiamin: 0.073 MG
Riboflavin: 0.03 MG
Niacin: 1.209 MG
Vitamin B-6: 0.264 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 12.7 MG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 13 UG
Vitamin E (alpha-tocopherol): 2.13 MG
Vitamin K (phylloquinone): 15.1 UG
Fatty acids, total saturated: 1.792 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.007 G
SFA 16:0: 1.295 G
SFA 18:0: 0.381 G
Fatty acids, total monounsaturated: 5.215 G
MUFA 16:1: 0.046 G
MUFA 18:1: 5.071 G
MUFA 20:1: 0.089 G
Fatty acids, total polyunsaturated: 5.248 G
PUFA 18:2: 4.625 G
PUFA 18:3: 0.617 G

2344970

Potato, home fries, with vegetables
Water: 69.07 G
Energy: 173 KCAL
Protein: 1.73 G
Total lipid (fat): 11.77 G
Carbohydrate, by difference: 15.6 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1.84 G
Calcium, Ca: 11 MG
Iron, Fe: 0.59 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 46 MG
Potassium, K: 346 MG
Sodium, Na: 382 MG
Zinc, Zn: 0.25 MG
Copper, Cu: 0.124 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 21 MG
Thiamin: 0.067 MG
Riboflavin: 0.032 MG
Niacin: 1.031 MG
Vitamin B-6: 0.257 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 11.2 MG
Vitamin A, RAE: 5 UG
Carotene, beta: 50 UG
Carotene, alpha: 4 UG
Cryptoxanthin, beta: 3 UG
Lutein + zeaxanthin: 78 UG
Vitamin E (alpha-tocopherol): 1.98 MG
Vitamin K (phylloquinone): 14.9 UG
Fatty acids, total saturated: 1.622 G
SFA 10:0: 0.001 G
SFA 12:0: 0.002 G
SFA 14:0: 0.007 G
SFA 16:0: 1.173 G
SFA 18:0: 0.344 G
Fatty acids, total monounsaturated: 4.702 G
MUFA 16:1: 0.041 G
MUFA 18:1: 4.572 G
MUFA 20:1: 0.081 G
Fatty acids, total polyunsaturated: 4.743 G
PUFA 18:2: 4.181 G
PUFA 18:3: 0.556 G

2344999

Potato, mashed, from dry mix, made with milk, with cheese
Water: 73.01 G
Energy: 148 KCAL
Protein: 4.32 G
Total lipid (fat): 9.62 G
Carbohydrate, by difference: 11.54 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.46 G
Calcium, Ca: 107 MG
Iron, Fe: 0.18 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 92 MG
Potassium, K: 179 MG
Sodium, Na: 295 MG
Zinc, Zn: 0.58 MG
Copper, Cu: 0.031 MG
Selenium, Se: 3.8 UG
Vitamin C, total ascorbic acid: 10.4 MG
Thiamin: 0.135 MG
Riboflavin: 0.108 MG
Niacin: 0.822 MG
Vitamin B-6: 0.161 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 13.8 MG
Vitamin B-12: 0.16 UG
Vitamin A, RAE: 90 UG
Retinol: 88 UG
Carotene, beta: 21 UG
Lutein + zeaxanthin: 5 UG
Vitamin E (alpha-tocopherol): 0.45 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 3.5 UG
Fatty acids, total saturated: 5.132 G
SFA 4:0: 0.181 G
SFA 6:0: 0.143 G
SFA 8:0: 0.089 G
SFA 10:0: 0.213 G
SFA 12:0: 0.246 G
SFA 14:0: 0.79 G
SFA 16:0: 2.371 G
SFA 18:0: 0.939 G
Fatty acids, total monounsaturated: 2.428 G
MUFA 16:1: 0.14 G
MUFA 18:1: 2.273 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 0.776 G
PUFA 18:2: 0.698 G
PUFA 18:3: 0.077 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.005 G
Cholesterol: 25 MG

2345000

Potato, mashed, from dry mix, made with milk, with gravy
Water: 79.96 G
Energy: 103 KCAL
Protein: 1.78 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 11.16 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.34 G
Calcium, Ca: 30 MG
Iron, Fe: 0.17 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 43 MG
Potassium, K: 162 MG
Sodium, Na: 280 MG
Zinc, Zn: 0.18 MG
Copper, Cu: 0.029 MG
Selenium, Se: 0.8 UG
Vitamin C, total ascorbic acid: 9.3 MG
Thiamin: 0.123 MG
Riboflavin: 0.065 MG
Niacin: 0.788 MG
Vitamin B-6: 0.143 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 11.6 MG
Vitamin B-12: 0.04 UG
Vitamin A, RAE: 51 UG
Retinol: 49 UG
Carotene, beta: 18 UG
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.35 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 3 UG
Fatty acids, total saturated: 2.883 G
SFA 4:0: 0.099 G
SFA 6:0: 0.076 G
SFA 8:0: 0.046 G
SFA 10:0: 0.11 G
SFA 12:0: 0.128 G
SFA 14:0: 0.413 G
SFA 16:0: 1.379 G
SFA 18:0: 0.541 G
Fatty acids, total monounsaturated: 1.667 G
MUFA 16:1: 0.099 G
MUFA 18:1: 1.504 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 0.664 G
PUFA 18:2: 0.589 G
PUFA 18:3: 0.062 G
PUFA 20:4: 0.007 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 14 MG

2344998

Potato, mashed, from dry mix, made with milk
Water: 77.38 G
Energy: 117 KCAL
Protein: 2.05 G
Total lipid (fat): 6.7 G
Carbohydrate, by difference: 12.63 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.6 G
Calcium, Ca: 35 MG
Iron, Fe: 0.19 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 48 MG
Potassium, K: 192 MG
Sodium, Na: 252 MG
Zinc, Zn: 0.21 MG
Copper, Cu: 0.031 MG
Selenium, Se: 0.9 UG
Vitamin C, total ascorbic acid: 11.7 MG
Thiamin: 0.148 MG
Riboflavin: 0.068 MG
Niacin: 0.914 MG
Vitamin B-6: 0.172 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 13.5 MG
Vitamin B-12: 0.05 UG
Vitamin A, RAE: 63 UG
Retinol: 61 UG
Carotene, beta: 23 UG
Lutein + zeaxanthin: 5 UG
Vitamin E (alpha-tocopherol): 0.41 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 3.6 UG
Fatty acids, total saturated: 3.444 G
SFA 4:0: 0.124 G
SFA 6:0: 0.095 G
SFA 8:0: 0.058 G
SFA 10:0: 0.137 G
SFA 12:0: 0.16 G
SFA 14:0: 0.513 G
SFA 16:0: 1.601 G
SFA 18:0: 0.645 G
Fatty acids, total monounsaturated: 1.827 G
MUFA 16:1: 0.095 G
MUFA 18:1: 1.657 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 0.728 G
PUFA 18:2: 0.642 G
PUFA 18:3: 0.072 G
PUFA 20:4: 0.008 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 16 MG

2344997

Potato, mashed, from dry mix, NFS
Water: 77.38 G
Energy: 117 KCAL
Protein: 2.05 G
Total lipid (fat): 6.7 G
Carbohydrate, by difference: 12.63 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.6 G
Calcium, Ca: 35 MG
Iron, Fe: 0.19 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 48 MG
Potassium, K: 192 MG
Sodium, Na: 252 MG
Zinc, Zn: 0.21 MG
Copper, Cu: 0.031 MG
Selenium, Se: 0.9 UG
Vitamin C, total ascorbic acid: 11.7 MG
Thiamin: 0.148 MG
Riboflavin: 0.068 MG
Niacin: 0.914 MG
Vitamin B-6: 0.172 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 13.5 MG
Vitamin B-12: 0.05 UG
Vitamin A, RAE: 63 UG
Retinol: 61 UG
Carotene, beta: 23 UG
Lutein + zeaxanthin: 5 UG
Vitamin E (alpha-tocopherol): 0.41 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 3.6 UG
Fatty acids, total saturated: 3.444 G
SFA 4:0: 0.124 G
SFA 6:0: 0.095 G
SFA 8:0: 0.058 G
SFA 10:0: 0.137 G
SFA 12:0: 0.16 G
SFA 14:0: 0.513 G
SFA 16:0: 1.601 G
SFA 18:0: 0.645 G
Fatty acids, total monounsaturated: 1.827 G
MUFA 16:1: 0.095 G
MUFA 18:1: 1.657 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 0.728 G
PUFA 18:2: 0.642 G
PUFA 18:3: 0.072 G
PUFA 20:4: 0.008 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 16 MG

2344988

Potato, mashed, from fast food, with gravy
Water: 81.76 G
Energy: 81 KCAL
Protein: 1.46 G
Total lipid (fat): 2.78 G
Carbohydrate, by difference: 12.78 G
Fiber, total dietary: 1.1 G
Sugars, Total: 0.46 G
Calcium, Ca: 16 MG
Iron, Fe: 0.27 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 51 MG
Potassium, K: 237 MG
Sodium, Na: 323 MG
Zinc, Zn: 0.19 MG
Copper, Cu: 0.032 MG
Selenium, Se: 0.7 UG
Thiamin: 0.017 MG
Riboflavin: 0.023 MG
Niacin: 0.921 MG
Vitamin B-6: 0.101 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 11.5 MG
Vitamin B-12: 0.06 UG
Vitamin A, RAE: 35 UG
Retinol: 33 UG
Carotene, beta: 24 UG
Lutein + zeaxanthin: 6 UG
Vitamin E (alpha-tocopherol): 0.36 MG
Vitamin K (phylloquinone): 4.8 UG
Fatty acids, total saturated: 0.589 G
SFA 4:0: 0.003 G
SFA 8:0: 0.002 G
SFA 10:0: 0.001 G
SFA 12:0: 0.002 G
SFA 14:0: 0.008 G
SFA 16:0: 0.353 G
SFA 18:0: 0.199 G
Fatty acids, total monounsaturated: 0.781 G
MUFA 16:1: 0.026 G
MUFA 18:1: 0.735 G
MUFA 20:1: 0.017 G
Fatty acids, total polyunsaturated: 1.155 G
PUFA 18:2: 1.006 G
PUFA 18:3: 0.143 G
PUFA 20:4: 0.002 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 1 MG

2344987

Potato, mashed, from fast food
Water: 79.62 G
Energy: 89 KCAL
Protein: 1.65 G
Total lipid (fat): 2.82 G
Carbohydrate, by difference: 14.65 G
Fiber, total dietary: 1.3 G
Sugars, Total: 0.5 G
Calcium, Ca: 18 MG
Iron, Fe: 0.31 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 59 MG
Potassium, K: 286 MG
Sodium, Na: 306 MG
Zinc, Zn: 0.22 MG
Copper, Cu: 0.035 MG
Selenium, Se: 0.8 UG
Thiamin: 0.015 MG
Riboflavin: 0.015 MG
Niacin: 1.08 MG
Vitamin B-6: 0.12 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 13.4 MG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 43 UG
Retinol: 41 UG
Carotene, beta: 30 UG
Lutein + zeaxanthin: 7 UG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin K (phylloquinone): 5.9 UG
Fatty acids, total saturated: 0.577 G
SFA 4:0: 0.004 G
SFA 8:0: 0.002 G
SFA 10:0: 0.001 G
SFA 12:0: 0.002 G
SFA 14:0: 0.006 G
SFA 16:0: 0.319 G
SFA 18:0: 0.217 G
Fatty acids, total monounsaturated: 0.72 G
MUFA 16:1: 0.003 G
MUFA 18:1: 0.696 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 1.342 G
PUFA 18:2: 1.163 G
PUFA 18:3: 0.174 G
PUFA 20:4: 0.002 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G

2344991

Potato, mashed, from fresh, made with milk, with cheese
Water: 70.74 G
Energy: 145 KCAL
Protein: 4.41 G
Total lipid (fat): 7.28 G
Carbohydrate, by difference: 15.98 G
Fiber, total dietary: 1 G
Sugars, Total: 1.94 G
Calcium, Ca: 98 MG
Iron, Fe: 0.27 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 101 MG
Potassium, K: 303 MG
Sodium, Na: 258 MG
Zinc, Zn: 0.66 MG
Copper, Cu: 0.154 MG
Selenium, Se: 3.8 UG
Vitamin C, total ascorbic acid: 9 MG
Thiamin: 0.082 MG
Riboflavin: 0.095 MG
Niacin: 0.993 MG
Vitamin B-6: 0.248 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 15.4 MG
Vitamin B-12: 0.15 UG
Vitamin A, RAE: 67 UG
Retinol: 66 UG
Carotene, beta: 11 UG
Vitamin E (alpha-tocopherol): 0.3 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 3.973 G
SFA 4:0: 0.139 G
SFA 6:0: 0.111 G
SFA 8:0: 0.07 G
SFA 10:0: 0.168 G
SFA 12:0: 0.195 G
SFA 14:0: 0.622 G
SFA 16:0: 1.832 G
SFA 18:0: 0.713 G
Fatty acids, total monounsaturated: 1.788 G
MUFA 16:1: 0.112 G
MUFA 18:1: 1.686 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 0.5 G
PUFA 18:2: 0.45 G
PUFA 18:3: 0.052 G
PUFA 20:4: 0.01 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 20 MG

2344992

Potato, mashed, from fresh, made with milk, with gravy
Water: 77.93 G
Energy: 100 KCAL
Protein: 1.86 G
Total lipid (fat): 3.78 G
Carbohydrate, by difference: 15.14 G
Fiber, total dietary: 1 G
Sugars, Total: 1.77 G
Calcium, Ca: 22 MG
Iron, Fe: 0.24 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 50 MG
Potassium, K: 273 MG
Sodium, Na: 246 MG
Zinc, Zn: 0.26 MG
Copper, Cu: 0.139 MG
Selenium, Se: 0.8 UG
Vitamin C, total ascorbic acid: 8.1 MG
Thiamin: 0.075 MG
Riboflavin: 0.054 MG
Niacin: 0.942 MG
Vitamin B-6: 0.221 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 13 MG
Vitamin B-12: 0.03 UG
Vitamin A, RAE: 30 UG
Retinol: 29 UG
Carotene, beta: 10 UG
Vitamin E (alpha-tocopherol): 0.22 MG
Vitamin K (phylloquinone): 1.3 UG
Fatty acids, total saturated: 1.845 G
SFA 4:0: 0.062 G
SFA 6:0: 0.047 G
SFA 8:0: 0.03 G
SFA 10:0: 0.07 G
SFA 12:0: 0.083 G
SFA 14:0: 0.263 G
SFA 16:0: 0.895 G
SFA 18:0: 0.339 G
Fatty acids, total monounsaturated: 1.093 G
MUFA 16:1: 0.074 G
MUFA 18:1: 0.978 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.416 G
PUFA 18:2: 0.368 G
PUFA 18:3: 0.039 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 9 MG

2344990

Potato, mashed, from fresh, made with milk
Water: 74.83 G
Energy: 114 KCAL
Protein: 2.15 G
Total lipid (fat): 4.07 G
Carbohydrate, by difference: 17.6 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.13 G
Calcium, Ca: 25 MG
Iron, Fe: 0.28 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 58 MG
Potassium, K: 330 MG
Sodium, Na: 210 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.169 MG
Selenium, Se: 0.9 UG
Vitamin C, total ascorbic acid: 10.1 MG
Thiamin: 0.088 MG
Riboflavin: 0.054 MG
Niacin: 1.106 MG
Vitamin B-6: 0.27 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 15.3 MG
Vitamin B-12: 0.04 UG
Vitamin A, RAE: 37 UG
Retinol: 36 UG
Carotene, beta: 12 UG
Vitamin E (alpha-tocopherol): 0.25 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 2.146 G
SFA 4:0: 0.077 G
SFA 6:0: 0.059 G
SFA 8:0: 0.037 G
SFA 10:0: 0.087 G
SFA 12:0: 0.103 G
SFA 14:0: 0.325 G
SFA 16:0: 0.997 G
SFA 18:0: 0.392 G
Fatty acids, total monounsaturated: 1.11 G
MUFA 16:1: 0.063 G
MUFA 18:1: 0.999 G
MUFA 20:1: 0.007 G
Fatty acids, total polyunsaturated: 0.418 G
PUFA 18:2: 0.365 G
PUFA 18:3: 0.044 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 10 MG

2344993

Potato, mashed, from fresh, NFS
Water: 74.83 G
Energy: 114 KCAL
Protein: 2.15 G
Total lipid (fat): 4.07 G
Carbohydrate, by difference: 17.6 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.13 G
Calcium, Ca: 25 MG
Iron, Fe: 0.28 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 58 MG
Potassium, K: 330 MG
Sodium, Na: 210 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.169 MG
Selenium, Se: 0.9 UG
Vitamin C, total ascorbic acid: 10.1 MG
Thiamin: 0.088 MG
Riboflavin: 0.054 MG
Niacin: 1.106 MG
Vitamin B-6: 0.27 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 15.3 MG
Vitamin B-12: 0.04 UG
Vitamin A, RAE: 37 UG
Retinol: 36 UG
Carotene, beta: 12 UG
Vitamin E (alpha-tocopherol): 0.25 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 2.146 G
SFA 4:0: 0.077 G
SFA 6:0: 0.059 G
SFA 8:0: 0.037 G
SFA 10:0: 0.087 G
SFA 12:0: 0.103 G
SFA 14:0: 0.325 G
SFA 16:0: 0.997 G
SFA 18:0: 0.392 G
Fatty acids, total monounsaturated: 1.11 G
MUFA 16:1: 0.063 G
MUFA 18:1: 0.999 G
MUFA 20:1: 0.007 G
Fatty acids, total polyunsaturated: 0.418 G
PUFA 18:2: 0.365 G
PUFA 18:3: 0.044 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 10 MG

2344995

Potato, mashed, from restaurant, with gravy
Water: 75.84 G
Energy: 120 KCAL
Protein: 1.8 G
Total lipid (fat): 6.3 G
Carbohydrate, by difference: 14.48 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.7 G
Calcium, Ca: 22 MG
Iron, Fe: 0.24 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 49 MG
Potassium, K: 261 MG
Sodium, Na: 373 MG
Zinc, Zn: 0.25 MG
Copper, Cu: 0.133 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 7.7 MG
Thiamin: 0.072 MG
Riboflavin: 0.052 MG
Niacin: 0.899 MG
Vitamin B-6: 0.251 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 12.9 MG
Vitamin B-12: 0.03 UG
Vitamin A, RAE: 56 UG
Retinol: 54 UG
Carotene, beta: 22 UG
Vitamin E (alpha-tocopherol): 0.47 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 2.8 UG
Fatty acids, total saturated: 2.917 G
SFA 4:0: 0.102 G
SFA 6:0: 0.076 G
SFA 8:0: 0.046 G
SFA 10:0: 0.108 G
SFA 12:0: 0.128 G
SFA 14:0: 0.405 G
SFA 16:0: 1.407 G
SFA 18:0: 0.555 G
Fatty acids, total monounsaturated: 1.755 G
MUFA 16:1: 0.094 G
MUFA 18:1: 1.6 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 0.822 G
PUFA 18:2: 0.733 G
PUFA 18:3: 0.081 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.006 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 14 MG

2344994

Potato, mashed, from restaurant
Water: 72.23 G
Energy: 138 KCAL
Protein: 2.07 G
Total lipid (fat): 7.22 G
Carbohydrate, by difference: 16.77 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.05 G
Calcium, Ca: 25 MG
Iron, Fe: 0.27 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 56 MG
Potassium, K: 315 MG
Sodium, Na: 370 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.161 MG
Selenium, Se: 0.8 UG
Vitamin C, total ascorbic acid: 9.6 MG
Thiamin: 0.084 MG
Riboflavin: 0.052 MG
Niacin: 1.053 MG
Vitamin B-6: 0.307 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 15.2 MG
Vitamin B-12: 0.04 UG
Vitamin A, RAE: 70 UG
Retinol: 68 UG
Carotene, beta: 27 UG
Vitamin E (alpha-tocopherol): 0.56 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 3.4 UG
Fatty acids, total saturated: 3.486 G
SFA 4:0: 0.128 G
SFA 6:0: 0.095 G
SFA 8:0: 0.057 G
SFA 10:0: 0.135 G
SFA 12:0: 0.159 G
SFA 14:0: 0.503 G
SFA 16:0: 1.636 G
SFA 18:0: 0.662 G
Fatty acids, total monounsaturated: 1.937 G
MUFA 16:1: 0.088 G
MUFA 18:1: 1.777 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 0.926 G
PUFA 18:2: 0.822 G
PUFA 18:3: 0.096 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.007 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 16 MG

2344996

Potato, mashed, from school lunch
Water: 81.54 G
Energy: 77 KCAL
Protein: 2.14 G
Total lipid (fat): 1.89 G
Carbohydrate, by difference: 13.2 G
Fiber, total dietary: 1 G
Sugars, Total: 1.85 G
Calcium, Ca: 41 MG
Iron, Fe: 0.18 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 51 MG
Potassium, K: 203 MG
Sodium, Na: 201 MG
Zinc, Zn: 0.22 MG
Copper, Cu: 0.029 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 11.7 MG
Thiamin: 0.159 MG
Riboflavin: 0.055 MG
Niacin: 0.938 MG
Vitamin B-6: 0.193 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 13 MG
Vitamin B-12: 0.17 UG
Vitamin A, RAE: 36 UG
Retinol: 35 UG
Carotene, beta: 16 UG
Lutein + zeaxanthin: 5 UG
Vitamin E (alpha-tocopherol): 0.45 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 3.7 UG
Fatty acids, total saturated: 0.491 G
SFA 4:0: 0.006 G
SFA 6:0: 0.004 G
SFA 8:0: 0.003 G
SFA 10:0: 0.008 G
SFA 12:0: 0.012 G
SFA 14:0: 0.029 G
SFA 16:0: 0.25 G
SFA 18:0: 0.161 G
Fatty acids, total monounsaturated: 0.644 G
MUFA 16:1: 0.005 G
MUFA 18:1: 0.638 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.655 G
PUFA 18:2: 0.586 G
PUFA 18:3: 0.066 G
Cholesterol: 1 MG

2344986

Potato, mashed, NFS
Water: 74.83 G
Energy: 114 KCAL
Protein: 2.15 G
Total lipid (fat): 4.07 G
Carbohydrate, by difference: 17.6 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.13 G
Calcium, Ca: 25 MG
Iron, Fe: 0.28 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 58 MG
Potassium, K: 330 MG
Sodium, Na: 210 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.169 MG
Selenium, Se: 0.9 UG
Vitamin C, total ascorbic acid: 10.1 MG
Thiamin: 0.088 MG
Riboflavin: 0.054 MG
Niacin: 1.106 MG
Vitamin B-6: 0.27 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 15.3 MG
Vitamin B-12: 0.04 UG
Vitamin A, RAE: 37 UG
Retinol: 36 UG
Carotene, beta: 12 UG
Vitamin E (alpha-tocopherol): 0.25 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 2.146 G
SFA 4:0: 0.077 G
SFA 6:0: 0.059 G
SFA 8:0: 0.037 G
SFA 10:0: 0.087 G
SFA 12:0: 0.103 G
SFA 14:0: 0.325 G
SFA 16:0: 0.997 G
SFA 18:0: 0.392 G
Fatty acids, total monounsaturated: 1.11 G
MUFA 16:1: 0.063 G
MUFA 18:1: 0.999 G
MUFA 20:1: 0.007 G
Fatty acids, total polyunsaturated: 0.418 G
PUFA 18:2: 0.365 G
PUFA 18:3: 0.044 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 10 MG

2345001

Potato, mashed, ready-to-heat, NFS
Water: 78.27 G
Energy: 106 KCAL
Protein: 1.97 G
Total lipid (fat): 5.01 G
Carbohydrate, by difference: 13.29 G
Fiber, total dietary: 1.9 G
Sugars, Total: 1.76 G
Calcium, Ca: 34 MG
Iron, Fe: 0.27 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 61 MG
Potassium, K: 274 MG
Sodium, Na: 298 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.011 MG
Selenium, Se: 0.8 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.085 MG
Riboflavin: 0.088 MG
Niacin: 1.02 MG
Vitamin B-6: 0.109 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 15.7 MG
Vitamin B-12: 0.22 UG
Vitamin A, RAE: 53 UG
Retinol: 52 UG
Carotene, beta: 19 UG
Vitamin E (alpha-tocopherol): 0.29 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 2.632 G
SFA 4:0: 0.087 G
SFA 6:0: 0.068 G
SFA 8:0: 0.043 G
SFA 10:0: 0.109 G
SFA 12:0: 0.123 G
SFA 14:0: 0.4 G
SFA 16:0: 1.255 G
SFA 18:0: 0.462 G
Fatty acids, total monounsaturated: 1.236 G
MUFA 16:1: 0.079 G
MUFA 18:1: 1.095 G
MUFA 20:1: 0.013 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 0.684 G
PUFA 18:2: 0.573 G
PUFA 18:3: 0.089 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.007 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 13 MG

2345002

Potato, mashed, ready-to-heat, with cheese
Water: 73.81 G
Energy: 138 KCAL
Protein: 4.26 G
Total lipid (fat): 8.12 G
Carbohydrate, by difference: 12.13 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.61 G
Calcium, Ca: 106 MG
Iron, Fe: 0.26 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 104 MG
Potassium, K: 253 MG
Sodium, Na: 336 MG
Zinc, Zn: 0.66 MG
Copper, Cu: 0.013 MG
Selenium, Se: 3.7 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.079 MG
Riboflavin: 0.126 MG
Niacin: 0.916 MG
Vitamin B-6: 0.105 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 15.8 MG
Vitamin B-12: 0.31 UG
Vitamin A, RAE: 81 UG
Retinol: 80 UG
Carotene, beta: 17 UG
Vitamin E (alpha-tocopherol): 0.34 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 4.407 G
SFA 4:0: 0.148 G
SFA 6:0: 0.119 G
SFA 8:0: 0.076 G
SFA 10:0: 0.188 G
SFA 12:0: 0.213 G
SFA 14:0: 0.689 G
SFA 16:0: 2.062 G
SFA 18:0: 0.776 G
Fatty acids, total monounsaturated: 1.901 G
MUFA 16:1: 0.126 G
MUFA 18:1: 1.772 G
MUFA 20:1: 0.018 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 0.737 G
PUFA 18:2: 0.636 G
PUFA 18:3: 0.092 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.005 G
Cholesterol: 22 MG

2345003

Potato, mashed, ready-to-heat, with gravy
Water: 80.68 G
Energy: 94 KCAL
Protein: 1.72 G
Total lipid (fat): 4.53 G
Carbohydrate, by difference: 11.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.47 G
Calcium, Ca: 29 MG
Iron, Fe: 0.23 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 53 MG
Potassium, K: 228 MG
Sodium, Na: 316 MG
Zinc, Zn: 0.26 MG
Copper, Cu: 0.013 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.073 MG
Riboflavin: 0.081 MG
Niacin: 0.873 MG
Vitamin B-6: 0.092 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 13.3 MG
Vitamin B-12: 0.18 UG
Vitamin A, RAE: 43 UG
Retinol: 42 UG
Carotene, beta: 15 UG
Vitamin E (alpha-tocopherol): 0.25 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 2 UG
Fatty acids, total saturated: 2.233 G
SFA 4:0: 0.07 G
SFA 6:0: 0.054 G
SFA 8:0: 0.034 G
SFA 10:0: 0.087 G
SFA 12:0: 0.099 G
SFA 14:0: 0.323 G
SFA 16:0: 1.102 G
SFA 18:0: 0.395 G
Fatty acids, total monounsaturated: 1.194 G
MUFA 16:1: 0.086 G
MUFA 18:1: 1.055 G
MUFA 20:1: 0.013 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 0.629 G
PUFA 18:2: 0.534 G
PUFA 18:3: 0.075 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.006 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 11 MG

2344989

Potato, mashed, ready-to-heat
Water: 78.27 G
Energy: 106 KCAL
Protein: 1.97 G
Total lipid (fat): 5.01 G
Carbohydrate, by difference: 13.29 G
Fiber, total dietary: 1.9 G
Sugars, Total: 1.76 G
Calcium, Ca: 34 MG
Iron, Fe: 0.27 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 61 MG
Potassium, K: 274 MG
Sodium, Na: 298 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.011 MG
Selenium, Se: 0.8 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.085 MG
Riboflavin: 0.088 MG
Niacin: 1.02 MG
Vitamin B-6: 0.109 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 15.7 MG
Vitamin B-12: 0.22 UG
Vitamin A, RAE: 53 UG
Retinol: 52 UG
Carotene, beta: 19 UG
Vitamin E (alpha-tocopherol): 0.29 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 2.632 G
SFA 4:0: 0.087 G
SFA 6:0: 0.068 G
SFA 8:0: 0.043 G
SFA 10:0: 0.109 G
SFA 12:0: 0.123 G
SFA 14:0: 0.4 G
SFA 16:0: 1.255 G
SFA 18:0: 0.462 G
Fatty acids, total monounsaturated: 1.236 G
MUFA 16:1: 0.079 G
MUFA 18:1: 1.095 G
MUFA 20:1: 0.013 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 0.684 G
PUFA 18:2: 0.573 G
PUFA 18:3: 0.089 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.007 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 13 MG

2344876

Potato, NFS
Water: 72.09 G
Energy: 126 KCAL
Protein: 1.87 G
Total lipid (fat): 4.25 G
Carbohydrate, by difference: 20.45 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.62 G
Calcium, Ca: 5 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 48 MG
Potassium, K: 372 MG
Sodium, Na: 166 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.204 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 12.1 MG
Thiamin: 0.1 MG
Riboflavin: 0.02 MG
Niacin: 1.324 MG
Vitamin B-6: 0.312 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 14.1 MG
Vitamin A, RAE: 19 UG
Retinol: 18 UG
Carotene, beta: 8 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 1.12 G
SFA 4:0: 0.029 G
SFA 6:0: 0.021 G
SFA 8:0: 0.012 G
SFA 10:0: 0.029 G
SFA 12:0: 0.036 G
SFA 14:0: 0.105 G
SFA 16:0: 0.617 G
SFA 18:0: 0.227 G
Fatty acids, total monounsaturated: 1.429 G
MUFA 16:1: 0.024 G
MUFA 18:1: 1.372 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 1.277 G
PUFA 18:2: 1.126 G
PUFA 18:3: 0.15 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG

2344899

Potato, roasted, from fresh, peel eaten, fat added, NS as to fat type
Water: 71.59 G
Energy: 126 KCAL
Protein: 2.39 G
Total lipid (fat): 4.28 G
Carbohydrate, by difference: 20.08 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.13 G
Calcium, Ca: 15 MG
Iron, Fe: 1.03 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 67 MG
Potassium, K: 508 MG
Sodium, Na: 170 MG
Zinc, Zn: 0.34 MG
Copper, Cu: 0.112 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 9.1 MG
Thiamin: 0.061 MG
Riboflavin: 0.046 MG
Niacin: 1.338 MG
Vitamin B-6: 0.322 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Choline, total: 14.4 MG
Vitamin A, RAE: 20 UG
Retinol: 18 UG
Carotene, beta: 14 UG
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin K (phylloquinone): 5.5 UG
Fatty acids, total saturated: 1.127 G
SFA 4:0: 0.029 G
SFA 6:0: 0.021 G
SFA 8:0: 0.012 G
SFA 10:0: 0.029 G
SFA 12:0: 0.037 G
SFA 14:0: 0.105 G
SFA 16:0: 0.622 G
SFA 18:0: 0.228 G
Fatty acids, total monounsaturated: 1.429 G
MUFA 16:1: 0.024 G
MUFA 18:1: 1.372 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 1.291 G
PUFA 18:2: 1.137 G
PUFA 18:3: 0.152 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG

2344901

Potato, roasted, from fresh, peel eaten, made with butter
Water: 71.8 G
Energy: 123 KCAL
Protein: 2.41 G
Total lipid (fat): 4.02 G
Carbohydrate, by difference: 20.07 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.15 G
Calcium, Ca: 15 MG
Iron, Fe: 1.03 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 67 MG
Potassium, K: 509 MG
Sodium, Na: 181 MG
Zinc, Zn: 0.34 MG
Copper, Cu: 0.112 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 9.1 MG
Thiamin: 0.061 MG
Riboflavin: 0.046 MG
Niacin: 1.338 MG
Vitamin B-6: 0.295 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Choline, total: 14.9 MG
Vitamin A, RAE: 37 UG
Retinol: 35 UG
Carotene, beta: 14 UG
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 2.195 G
SFA 4:0: 0.097 G
SFA 6:0: 0.068 G
SFA 8:0: 0.04 G
SFA 10:0: 0.092 G
SFA 12:0: 0.108 G
SFA 14:0: 0.34 G
SFA 16:0: 1.027 G
SFA 18:0: 0.357 G
Fatty acids, total monounsaturated: 0.805 G
MUFA 16:1: 0.048 G
MUFA 18:1: 0.713 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 0.174 G
PUFA 18:2: 0.148 G
PUFA 18:3: 0.028 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 11 MG

2344902

Potato, roasted, from fresh, peel eaten, made with margarine
Water: 72.59 G
Energy: 116 KCAL
Protein: 2.38 G
Total lipid (fat): 3.21 G
Carbohydrate, by difference: 20.1 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.12 G
Calcium, Ca: 15 MG
Iron, Fe: 1.02 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 67 MG
Potassium, K: 509 MG
Sodium, Na: 189 MG
Zinc, Zn: 0.34 MG
Copper, Cu: 0.112 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 9.1 MG
Thiamin: 0.061 MG
Riboflavin: 0.047 MG
Niacin: 1.339 MG
Vitamin B-6: 0.429 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Choline, total: 14.6 MG
Vitamin A, RAE: 40 UG
Retinol: 36 UG
Carotene, beta: 35 UG
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 0.9 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 6.6 UG
Fatty acids, total saturated: 0.642 G
SFA 10:0: 0.004 G
SFA 12:0: 0.011 G
SFA 14:0: 0.007 G
SFA 16:0: 0.347 G
SFA 18:0: 0.247 G
Fatty acids, total monounsaturated: 1.152 G
MUFA 16:1: 0.003 G
MUFA 18:1: 1.138 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 1.284 G
PUFA 18:2: 1.149 G
PUFA 18:3: 0.133 G

2344900

Potato, roasted, from fresh, peel eaten, made with oil
Water: 71.06 G
Energy: 131 KCAL
Protein: 2.37 G
Total lipid (fat): 4.87 G
Carbohydrate, by difference: 20.07 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.12 G
Calcium, Ca: 14 MG
Iron, Fe: 1.03 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 66 MG
Potassium, K: 508 MG
Sodium, Na: 156 MG
Zinc, Zn: 0.34 MG
Copper, Cu: 0.112 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 9.1 MG
Thiamin: 0.061 MG
Riboflavin: 0.046 MG
Niacin: 1.338 MG
Vitamin B-6: 0.295 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Choline, total: 14.1 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 6 UG
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 0.8 MG
Vitamin K (phylloquinone): 7.1 UG
Fatty acids, total saturated: 0.68 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.003 G
SFA 16:0: 0.49 G
SFA 18:0: 0.143 G
Fatty acids, total monounsaturated: 1.915 G
MUFA 16:1: 0.017 G
MUFA 18:1: 1.861 G
MUFA 20:1: 0.033 G
Fatty acids, total polyunsaturated: 1.964 G
PUFA 18:2: 1.726 G
PUFA 18:3: 0.235 G

2344898

Potato, roasted, from fresh, peel eaten, no added fat
Water: 74.59 G
Energy: 93 KCAL
Protein: 2.49 G
Total lipid (fat): 0.13 G
Carbohydrate, by difference: 21.07 G
Fiber, total dietary: 2.2 G
Sugars, Total: 1.18 G
Calcium, Ca: 15 MG
Iron, Fe: 1.08 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 70 MG
Potassium, K: 533 MG
Sodium, Na: 164 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.118 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 9.6 MG
Thiamin: 0.064 MG
Riboflavin: 0.048 MG
Niacin: 1.404 MG
Vitamin B-6: 0.31 MG
Folate, total: 28 UG
Folate, food: 28 UG
Folate, DFE: 28 UG
Choline, total: 14.7 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 6 UG
Lutein + zeaxanthin: 30 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 2 UG
Fatty acids, total saturated: 0.034 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.001 G
SFA 16:0: 0.022 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.003 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.057 G
PUFA 18:2: 0.043 G
PUFA 18:3: 0.013 G

2344897

Potato, roasted, from fresh, peel eaten, NS as to fat
Water: 71.59 G
Energy: 126 KCAL
Protein: 2.39 G
Total lipid (fat): 4.28 G
Carbohydrate, by difference: 20.08 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.13 G
Calcium, Ca: 15 MG
Iron, Fe: 1.03 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 67 MG
Potassium, K: 508 MG
Sodium, Na: 170 MG
Zinc, Zn: 0.34 MG
Copper, Cu: 0.112 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 9.1 MG
Thiamin: 0.061 MG
Riboflavin: 0.046 MG
Niacin: 1.338 MG
Vitamin B-6: 0.322 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Choline, total: 14.4 MG
Vitamin A, RAE: 20 UG
Retinol: 18 UG
Carotene, beta: 14 UG
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin K (phylloquinone): 5.5 UG
Fatty acids, total saturated: 1.127 G
SFA 4:0: 0.029 G
SFA 6:0: 0.021 G
SFA 8:0: 0.012 G
SFA 10:0: 0.029 G
SFA 12:0: 0.037 G
SFA 14:0: 0.105 G
SFA 16:0: 0.622 G
SFA 18:0: 0.228 G
Fatty acids, total monounsaturated: 1.429 G
MUFA 16:1: 0.024 G
MUFA 18:1: 1.372 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 1.291 G
PUFA 18:2: 1.137 G
PUFA 18:3: 0.152 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG

2344904

Potato, roasted, from fresh, peel not eaten, fat added, NS as to fat type
Water: 72.09 G
Energy: 126 KCAL
Protein: 1.87 G
Total lipid (fat): 4.25 G
Carbohydrate, by difference: 20.45 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.62 G
Calcium, Ca: 5 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 48 MG
Potassium, K: 372 MG
Sodium, Na: 166 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.204 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 12.1 MG
Thiamin: 0.1 MG
Riboflavin: 0.02 MG
Niacin: 1.324 MG
Vitamin B-6: 0.312 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 14.1 MG
Vitamin A, RAE: 19 UG
Retinol: 18 UG
Carotene, beta: 8 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 1.12 G
SFA 4:0: 0.029 G
SFA 6:0: 0.021 G
SFA 8:0: 0.012 G
SFA 10:0: 0.029 G
SFA 12:0: 0.036 G
SFA 14:0: 0.105 G
SFA 16:0: 0.617 G
SFA 18:0: 0.227 G
Fatty acids, total monounsaturated: 1.429 G
MUFA 16:1: 0.024 G
MUFA 18:1: 1.372 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 1.277 G
PUFA 18:2: 1.126 G
PUFA 18:3: 0.15 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG

2344907

Potato, roasted, from fresh, peel not eaten, made with butter
Water: 72.31 G
Energy: 123 KCAL
Protein: 1.9 G
Total lipid (fat): 3.99 G
Carbohydrate, by difference: 20.45 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.64 G
Calcium, Ca: 6 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 48 MG
Potassium, K: 372 MG
Sodium, Na: 176 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.204 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 12.1 MG
Thiamin: 0.1 MG
Riboflavin: 0.02 MG
Niacin: 1.324 MG
Vitamin B-6: 0.286 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 14.6 MG
Vitamin A, RAE: 36 UG
Retinol: 35 UG
Carotene, beta: 8 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 2.188 G
SFA 4:0: 0.097 G
SFA 6:0: 0.068 G
SFA 8:0: 0.04 G
SFA 10:0: 0.092 G
SFA 12:0: 0.107 G
SFA 14:0: 0.34 G
SFA 16:0: 1.021 G
SFA 18:0: 0.356 G
Fatty acids, total monounsaturated: 0.804 G
MUFA 16:1: 0.048 G
MUFA 18:1: 0.713 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 0.16 G
PUFA 18:2: 0.137 G
PUFA 18:3: 0.025 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 11 MG

2344908

Potato, roasted, from fresh, peel not eaten, made with margarine
Water: 73.09 G
Energy: 116 KCAL
Protein: 1.87 G
Total lipid (fat): 3.18 G
Carbohydrate, by difference: 20.48 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.61 G
Calcium, Ca: 6 MG
Iron, Fe: 0.33 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 48 MG
Potassium, K: 372 MG
Sodium, Na: 185 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.204 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 12.2 MG
Thiamin: 0.1 MG
Riboflavin: 0.021 MG
Niacin: 1.324 MG
Vitamin B-6: 0.419 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 14.3 MG
Vitamin A, RAE: 39 UG
Retinol: 36 UG
Carotene, beta: 29 UG
Vitamin E (alpha-tocopherol): 0.9 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 5 UG
Fatty acids, total saturated: 0.635 G
SFA 10:0: 0.004 G
SFA 12:0: 0.01 G
SFA 14:0: 0.007 G
SFA 16:0: 0.341 G
SFA 18:0: 0.246 G
Fatty acids, total monounsaturated: 1.151 G
MUFA 16:1: 0.003 G
MUFA 18:1: 1.138 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 1.271 G
PUFA 18:2: 1.139 G
PUFA 18:3: 0.13 G

2344906

Potato, roasted, from fresh, peel not eaten, made with oil
Water: 71.56 G
Energy: 131 KCAL
Protein: 1.86 G
Total lipid (fat): 4.84 G
Carbohydrate, by difference: 20.45 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.61 G
Calcium, Ca: 5 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 47 MG
Potassium, K: 371 MG
Sodium, Na: 152 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.204 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 12.1 MG
Thiamin: 0.1 MG
Riboflavin: 0.02 MG
Niacin: 1.324 MG
Vitamin B-6: 0.286 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 13.8 MG
Vitamin E (alpha-tocopherol): 0.8 MG
Vitamin K (phylloquinone): 5.5 UG
Fatty acids, total saturated: 0.673 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.003 G
SFA 16:0: 0.484 G
SFA 18:0: 0.142 G
Fatty acids, total monounsaturated: 1.914 G
MUFA 16:1: 0.017 G
MUFA 18:1: 1.861 G
MUFA 20:1: 0.033 G
Fatty acids, total polyunsaturated: 1.95 G
PUFA 18:2: 1.715 G
PUFA 18:3: 0.232 G

2344905

Potato, roasted, from fresh, peel not eaten, no added fat
Water: 75.12 G
Energy: 93 KCAL
Protein: 1.95 G
Total lipid (fat): 0.1 G
Carbohydrate, by difference: 21.46 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.69 G
Calcium, Ca: 5 MG
Iron, Fe: 0.35 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 50 MG
Potassium, K: 389 MG
Sodium, Na: 159 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.214 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 12.7 MG
Thiamin: 0.105 MG
Riboflavin: 0.021 MG
Niacin: 1.389 MG
Vitamin B-6: 0.3 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 14.4 MG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.016 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.01 G

2344903

Potato, roasted, from fresh, peel not eaten, NS as to fat
Water: 72.09 G
Energy: 126 KCAL
Protein: 1.87 G
Total lipid (fat): 4.25 G
Carbohydrate, by difference: 20.45 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.62 G
Calcium, Ca: 5 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 48 MG
Potassium, K: 372 MG
Sodium, Na: 166 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.204 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 12.1 MG
Thiamin: 0.1 MG
Riboflavin: 0.02 MG
Niacin: 1.324 MG
Vitamin B-6: 0.312 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 14.1 MG
Vitamin A, RAE: 19 UG
Retinol: 18 UG
Carotene, beta: 8 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 1.12 G
SFA 4:0: 0.029 G
SFA 6:0: 0.021 G
SFA 8:0: 0.012 G
SFA 10:0: 0.029 G
SFA 12:0: 0.036 G
SFA 14:0: 0.105 G
SFA 16:0: 0.617 G
SFA 18:0: 0.227 G
Fatty acids, total monounsaturated: 1.429 G
MUFA 16:1: 0.024 G
MUFA 18:1: 1.372 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 1.277 G
PUFA 18:2: 1.126 G
PUFA 18:3: 0.15 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG

2344896

Potato, roasted, NFS
Water: 72.09 G
Energy: 126 KCAL
Protein: 1.87 G
Total lipid (fat): 4.25 G
Carbohydrate, by difference: 20.45 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.62 G
Calcium, Ca: 5 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 48 MG
Potassium, K: 372 MG
Sodium, Na: 166 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.204 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 12.1 MG
Thiamin: 0.1 MG
Riboflavin: 0.02 MG
Niacin: 1.324 MG
Vitamin B-6: 0.312 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 14.1 MG
Vitamin A, RAE: 19 UG
Retinol: 18 UG
Carotene, beta: 8 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 1.12 G
SFA 4:0: 0.029 G
SFA 6:0: 0.021 G
SFA 8:0: 0.012 G
SFA 10:0: 0.029 G
SFA 12:0: 0.036 G
SFA 14:0: 0.105 G
SFA 16:0: 0.617 G
SFA 18:0: 0.227 G
Fatty acids, total monounsaturated: 1.429 G
MUFA 16:1: 0.024 G
MUFA 18:1: 1.372 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 1.277 G
PUFA 18:2: 1.126 G
PUFA 18:3: 0.15 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG

2344909

Potato, roasted, ready-to-heat
Water: 72.09 G
Energy: 126 KCAL
Protein: 1.87 G
Total lipid (fat): 4.25 G
Carbohydrate, by difference: 20.45 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.62 G
Calcium, Ca: 5 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 48 MG
Potassium, K: 372 MG
Sodium, Na: 166 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.204 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 12.1 MG
Thiamin: 0.1 MG
Riboflavin: 0.02 MG
Niacin: 1.324 MG
Vitamin B-6: 0.312 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 14.1 MG
Vitamin A, RAE: 19 UG
Retinol: 18 UG
Carotene, beta: 8 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 1.12 G
SFA 4:0: 0.029 G
SFA 6:0: 0.021 G
SFA 8:0: 0.012 G
SFA 10:0: 0.029 G
SFA 12:0: 0.036 G
SFA 14:0: 0.105 G
SFA 16:0: 0.617 G
SFA 18:0: 0.227 G
Fatty acids, total monounsaturated: 1.429 G
MUFA 16:1: 0.024 G
MUFA 18:1: 1.372 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 1.277 G
PUFA 18:2: 1.126 G
PUFA 18:3: 0.15 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG

2344947

Potato, scalloped, from dry mix, with meat
Water: 67.83 G
Energy: 167 KCAL
Protein: 7.3 G
Total lipid (fat): 9.6 G
Carbohydrate, by difference: 13.12 G
Fiber, total dietary: 0.7 G
Sugars, Total: 2.19 G
Calcium, Ca: 178 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 153 MG
Potassium, K: 245 MG
Sodium, Na: 442 MG
Zinc, Zn: 1.06 MG
Copper, Cu: 0.109 MG
Selenium, Se: 7.9 UG
Vitamin C, total ascorbic acid: 5.7 MG
Thiamin: 0.092 MG
Riboflavin: 0.149 MG
Niacin: 0.999 MG
Vitamin B-6: 0.201 MG
Folate, total: 10 UG
Folic acid: 2 UG
Folate, food: 8 UG
Folate, DFE: 12 UG
Choline, total: 15.8 MG
Vitamin B-12: 0.21 UG
Vitamin A, RAE: 100 UG
Retinol: 99 UG
Carotene, beta: 10 UG
Vitamin E (alpha-tocopherol): 0.38 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 1.8 UG
Fatty acids, total saturated: 5.096 G
SFA 4:0: 0.175 G
SFA 6:0: 0.141 G
SFA 8:0: 0.089 G
SFA 10:0: 0.215 G
SFA 12:0: 0.248 G
SFA 14:0: 0.791 G
SFA 16:0: 2.362 G
SFA 18:0: 0.923 G
Fatty acids, total monounsaturated: 2.208 G
MUFA 16:1: 0.133 G
MUFA 18:1: 2.165 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 0.618 G
PUFA 18:2: 0.575 G
PUFA 18:3: 0.064 G
PUFA 20:4: 0.014 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.005 G
Cholesterol: 28 MG

2344946

Potato, scalloped, from dry mix
Water: 67.66 G
Energy: 169 KCAL
Protein: 6.91 G
Total lipid (fat): 9.79 G
Carbohydrate, by difference: 13.54 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.21 G
Calcium, Ca: 185 MG
Iron, Fe: 0.32 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 149 MG
Potassium, K: 243 MG
Sodium, Na: 414 MG
Zinc, Zn: 1.03 MG
Copper, Cu: 0.11 MG
Selenium, Se: 6.9 UG
Vitamin C, total ascorbic acid: 5.9 MG
Thiamin: 0.082 MG
Riboflavin: 0.148 MG
Niacin: 0.823 MG
Vitamin B-6: 0.194 MG
Folate, total: 11 UG
Folic acid: 2 UG
Folate, food: 8 UG
Folate, DFE: 12 UG
Choline, total: 13.6 MG
Vitamin B-12: 0.21 UG
Vitamin A, RAE: 103 UG
Retinol: 102 UG
Carotene, beta: 11 UG
Vitamin E (alpha-tocopherol): 0.38 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 1.9 UG
Fatty acids, total saturated: 5.232 G
SFA 4:0: 0.182 G
SFA 6:0: 0.146 G
SFA 8:0: 0.093 G
SFA 10:0: 0.223 G
SFA 12:0: 0.257 G
SFA 14:0: 0.818 G
SFA 16:0: 2.416 G
SFA 18:0: 0.94 G
Fatty acids, total monounsaturated: 2.217 G
MUFA 16:1: 0.133 G
MUFA 18:1: 2.178 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 0.621 G
PUFA 18:2: 0.579 G
PUFA 18:3: 0.066 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.005 G
Cholesterol: 27 MG

2344943

Potato, scalloped, from fast food or restaurant
Water: 64.04 G
Energy: 206 KCAL
Protein: 6.66 G
Total lipid (fat): 14.34 G
Carbohydrate, by difference: 12.99 G
Fiber, total dietary: 0.7 G
Sugars, Total: 1.96 G
Calcium, Ca: 175 MG
Iron, Fe: 0.33 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 143 MG
Potassium, K: 230 MG
Sodium, Na: 408 MG
Zinc, Zn: 0.99 MG
Copper, Cu: 0.109 MG
Selenium, Se: 7 UG
Vitamin C, total ascorbic acid: 5.9 MG
Thiamin: 0.074 MG
Riboflavin: 0.159 MG
Niacin: 0.797 MG
Vitamin B-6: 0.221 MG
Folate, total: 11 UG
Folic acid: 2 UG
Folate, food: 9 UG
Folate, DFE: 12 UG
Choline, total: 13.8 MG
Vitamin B-12: 0.14 UG
Vitamin A, RAE: 135 UG
Retinol: 132 UG
Carotene, beta: 26 UG
Vitamin E (alpha-tocopherol): 0.66 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 3.5 UG
Fatty acids, total saturated: 7.632 G
SFA 4:0: 0.268 G
SFA 6:0: 0.213 G
SFA 8:0: 0.133 G
SFA 10:0: 0.319 G
SFA 12:0: 0.368 G
SFA 14:0: 1.181 G
SFA 16:0: 3.528 G
SFA 18:0: 1.385 G
Fatty acids, total monounsaturated: 3.533 G
MUFA 16:1: 0.206 G
MUFA 18:1: 3.343 G
MUFA 20:1: 0.026 G
Fatty acids, total polyunsaturated: 1.102 G
PUFA 18:2: 1 G
PUFA 18:3: 0.111 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.019 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.007 G
Cholesterol: 38 MG

2344945

Potato, scalloped, from fresh, with meat
Water: 67.36 G
Energy: 173 KCAL
Protein: 7.44 G
Total lipid (fat): 10.36 G
Carbohydrate, by difference: 12.88 G
Fiber, total dietary: 0.7 G
Sugars, Total: 2.08 G
Calcium, Ca: 182 MG
Iron, Fe: 0.31 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 156 MG
Potassium, K: 250 MG
Sodium, Na: 358 MG
Zinc, Zn: 1.09 MG
Copper, Cu: 0.113 MG
Selenium, Se: 8 UG
Vitamin C, total ascorbic acid: 6 MG
Thiamin: 0.088 MG
Riboflavin: 0.148 MG
Niacin: 0.991 MG
Vitamin B-6: 0.215 MG
Folate, total: 10 UG
Folic acid: 1 UG
Folate, food: 8 UG
Folate, DFE: 11 UG
Choline, total: 16 MG
Vitamin B-12: 0.21 UG
Vitamin A, RAE: 106 UG
Retinol: 105 UG
Carotene, beta: 12 UG
Vitamin E (alpha-tocopherol): 0.43 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 2.1 UG
Fatty acids, total saturated: 5.465 G
SFA 4:0: 0.188 G
SFA 6:0: 0.151 G
SFA 8:0: 0.095 G
SFA 10:0: 0.23 G
SFA 12:0: 0.265 G
SFA 14:0: 0.845 G
SFA 16:0: 2.534 G
SFA 18:0: 0.994 G
Fatty acids, total monounsaturated: 2.399 G
MUFA 16:1: 0.141 G
MUFA 18:1: 2.347 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 0.7 G
PUFA 18:2: 0.649 G
PUFA 18:3: 0.073 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.015 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.005 G
Cholesterol: 30 MG

2344944

Potato, scalloped, from fresh
Water: 67.82 G
Energy: 168 KCAL
Protein: 7.13 G
Total lipid (fat): 9.63 G
Carbohydrate, by difference: 13.51 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.13 G
Calcium, Ca: 191 MG
Iron, Fe: 0.29 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 154 MG
Potassium, K: 251 MG
Sodium, Na: 322 MG
Zinc, Zn: 1.07 MG
Copper, Cu: 0.116 MG
Selenium, Se: 7.1 UG
Vitamin C, total ascorbic acid: 6.3 MG
Thiamin: 0.078 MG
Riboflavin: 0.148 MG
Niacin: 0.816 MG
Vitamin B-6: 0.194 MG
Folate, total: 10 UG
Folic acid: 1 UG
Folate, food: 9 UG
Folate, DFE: 11 UG
Choline, total: 13.7 MG
Vitamin B-12: 0.2 UG
Vitamin A, RAE: 100 UG
Retinol: 99 UG
Carotene, beta: 8 UG
Vitamin E (alpha-tocopherol): 0.34 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 5.225 G
SFA 4:0: 0.18 G
SFA 6:0: 0.146 G
SFA 8:0: 0.093 G
SFA 10:0: 0.225 G
SFA 12:0: 0.258 G
SFA 14:0: 0.824 G
SFA 16:0: 2.408 G
SFA 18:0: 0.934 G
Fatty acids, total monounsaturated: 2.157 G
MUFA 16:1: 0.135 G
MUFA 18:1: 2.127 G
MUFA 20:1: 0.017 G
Fatty acids, total polyunsaturated: 0.541 G
PUFA 18:2: 0.508 G
PUFA 18:3: 0.058 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.005 G
Cholesterol: 27 MG

2344942

Potato, scalloped, NFS
Water: 67.82 G
Energy: 168 KCAL
Protein: 7.13 G
Total lipid (fat): 9.63 G
Carbohydrate, by difference: 13.51 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.13 G
Calcium, Ca: 191 MG
Iron, Fe: 0.29 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 154 MG
Potassium, K: 251 MG
Sodium, Na: 322 MG
Zinc, Zn: 1.07 MG
Copper, Cu: 0.116 MG
Selenium, Se: 7.1 UG
Vitamin C, total ascorbic acid: 6.3 MG
Thiamin: 0.078 MG
Riboflavin: 0.148 MG
Niacin: 0.816 MG
Vitamin B-6: 0.194 MG
Folate, total: 10 UG
Folic acid: 1 UG
Folate, food: 9 UG
Folate, DFE: 11 UG
Choline, total: 13.7 MG
Vitamin B-12: 0.2 UG
Vitamin A, RAE: 100 UG
Retinol: 99 UG
Carotene, beta: 8 UG
Vitamin E (alpha-tocopherol): 0.34 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 5.225 G
SFA 4:0: 0.18 G
SFA 6:0: 0.146 G
SFA 8:0: 0.093 G
SFA 10:0: 0.225 G
SFA 12:0: 0.258 G
SFA 14:0: 0.824 G
SFA 16:0: 2.408 G
SFA 18:0: 0.934 G
Fatty acids, total monounsaturated: 2.157 G
MUFA 16:1: 0.135 G
MUFA 18:1: 2.127 G
MUFA 20:1: 0.017 G
Fatty acids, total polyunsaturated: 0.541 G
PUFA 18:2: 0.508 G
PUFA 18:3: 0.058 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.005 G
Cholesterol: 27 MG

2344949

Potato, scalloped, ready-to-heat, with meat
Water: 66.49 G
Energy: 183 KCAL
Protein: 7.1 G
Total lipid (fat): 11.58 G
Carbohydrate, by difference: 12.74 G
Fiber, total dietary: 0.7 G
Sugars, Total: 2.14 G
Calcium, Ca: 174 MG
Iron, Fe: 0.33 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 149 MG
Potassium, K: 239 MG
Sodium, Na: 430 MG
Zinc, Zn: 1.03 MG
Copper, Cu: 0.106 MG
Selenium, Se: 7.6 UG
Vitamin C, total ascorbic acid: 5.5 MG
Thiamin: 0.089 MG
Riboflavin: 0.145 MG
Niacin: 0.97 MG
Vitamin B-6: 0.229 MG
Folate, total: 10 UG
Folic acid: 2 UG
Folate, food: 8 UG
Folate, DFE: 11 UG
Choline, total: 15.8 MG
Vitamin B-12: 0.21 UG
Vitamin A, RAE: 120 UG
Retinol: 119 UG
Carotene, beta: 20 UG
Vitamin E (alpha-tocopherol): 0.58 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 3.1 UG
Fatty acids, total saturated: 5.925 G
SFA 4:0: 0.207 G
SFA 6:0: 0.163 G
SFA 8:0: 0.102 G
SFA 10:0: 0.244 G
SFA 12:0: 0.282 G
SFA 14:0: 0.898 G
SFA 16:0: 2.758 G
SFA 18:0: 1.091 G
Fatty acids, total monounsaturated: 2.74 G
MUFA 16:1: 0.148 G
MUFA 18:1: 2.661 G
MUFA 20:1: 0.022 G
Fatty acids, total polyunsaturated: 0.958 G
PUFA 18:2: 0.88 G
PUFA 18:3: 0.099 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.016 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.005 G
Cholesterol: 31 MG

2344948

Potato, scalloped, ready-to-heat
Water: 66.87 G
Energy: 178 KCAL
Protein: 6.8 G
Total lipid (fat): 10.98 G
Carbohydrate, by difference: 13.31 G
Fiber, total dietary: 0.7 G
Sugars, Total: 2.18 G
Calcium, Ca: 182 MG
Iron, Fe: 0.32 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 147 MG
Potassium, K: 239 MG
Sodium, Na: 400 MG
Zinc, Zn: 1.01 MG
Copper, Cu: 0.108 MG
Selenium, Se: 6.8 UG
Vitamin C, total ascorbic acid: 5.8 MG
Thiamin: 0.081 MG
Riboflavin: 0.146 MG
Niacin: 0.808 MG
Vitamin B-6: 0.211 MG
Folate, total: 10 UG
Folic acid: 2 UG
Folate, food: 8 UG
Folate, DFE: 12 UG
Choline, total: 13.6 MG
Vitamin B-12: 0.2 UG
Vitamin A, RAE: 115 UG
Retinol: 114 UG
Carotene, beta: 17 UG
Vitamin E (alpha-tocopherol): 0.51 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total saturated: 5.727 G
SFA 4:0: 0.201 G
SFA 6:0: 0.159 G
SFA 8:0: 0.1 G
SFA 10:0: 0.24 G
SFA 12:0: 0.277 G
SFA 14:0: 0.882 G
SFA 16:0: 2.653 G
SFA 18:0: 1.041 G
Fatty acids, total monounsaturated: 2.536 G
MUFA 16:1: 0.142 G
MUFA 18:1: 2.475 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 0.825 G
PUFA 18:2: 0.763 G
PUFA 18:3: 0.087 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.014 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.005 G
Cholesterol: 29 MG

1717540

POTATO, SPINACH & ASIAGO VEGGIE TATERS, POTATO, SPINACH & ASIAGO
brand_owner: McCain Foods USA, Inc.
brand_name: MCCAIN
gtin_upc: 072714005411
ingredients: WATER, POTATO SHREDS [POTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN COLOR)], SPINACH, DEHYDRATED POTATOES, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE (TO PRESERVE COLOR), CITRIC ACID (TO PRESERVE COLOR)), BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHREDDED ASIAGO MEDIUM CHEESE [(PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR)], MODIFIED CORN STARCH, POTATO STARCH - MODIFIED. CONTAINS 2% OR LESS OF CELLULOSE GUM, CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTRIN, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED CELLULOSE, MOLASSES POWDER (REFINERY SYRUP, MOLASSES), NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), PEA FIBER, RICE FLOUR, SALT, SODIUM ALGINATE, SPICES, SUGAR, TURMERIC EXTRACT (COLOR), WHEY, YEAST, YELLOW 5, YELLOW 6.
serving_size: 91.0 g
branded_food_category: Frozen Prepared Sides
market_country: United States
Energy: 209 KCAL
Protein: 4.4 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 29.67 G
Fiber, total dietary: 2.2 G
Sugars, Total: 1.1 G
Sugars, added: 1.1 G
Calcium, Ca: 55 MG
Iron, Fe: 1.21 MG
Potassium, K: 341 MG
Sodium, Na: 670 MG
Fatty acids, total saturated: 1.65 G
Cholesterol: 5 MG

2155257

POTATO, SPINACH & ASIAGO VEGGIE TATERS, POTATO, SPINACH & ASIAGO
brand_owner: McCain Foods USA, Inc.
brand_name: MCCAIN
gtin_upc: 072714005411
ingredients: WATER, POTATO SHREDS [POTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN COLOR)], SPINACH, DEHYDRATED POTATOES, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE (TO PRESERVE COLOR), CITRIC ACID (TO PRESERVE COLOR)), BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHREDDED ASIAGO MEDIUM CHEESE [(PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR)], MODIFIED CORN STARCH, POTATO STARCH - MODIFIED. CONTAINS 2% OR LESS OF CELLULOSE GUM, CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTRIN, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED CELLULOSE, MOLASSES POWDER (REFINERY SYRUP, MOLASSES), NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), PEA FIBER, RICE FLOUR, SALT, SODIUM ALGINATE, SPICES, SUGAR, TURMERIC EXTRACT (COLOR), WHEY, YEAST, YELLOW 5, YELLOW 6.
serving_size: 91.0 g
branded_food_category: Frozen Prepared Sides
package_weight: 12 OZ/340 g
market_country: United States
Energy: 209 KCAL
Protein: 4.4 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 29.67 G
Fiber, total dietary: 2.2 G
Sugars, Total: 1.1 G
Sugars, added: 1.1 G
Calcium, Ca: 55 MG
Iron, Fe: 1.21 MG
Potassium, K: 341 MG
Sodium, Na: 670 MG
Fatty acids, total saturated: 1.65 G
Cholesterol: 5 MG

Data Sources
https://fdc.nal.usda.gov
https://langual.org