1630667

PIZZA SNACKS, COMBINATION
brand_owner: General Mills, Inc.
brand_name: TOTINO'S
gtin_upc: 042800484734
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, COOKED PIZZA TOPPING (SAUSAGE MADE WITH PORK AND CHICKEN [PORK AND MECHANICALLY SEPARATED CHICKEN, SALT, SPICE, MALTODEXTRIN (CORN, TAPIOCA), NATURAL FLAVORS], WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, HYDROLYZED CORN AND SOY PROTEIN, SOY FLOUR, YEAST EXTRACT), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), CANOLA OIL, PIZZA TOPPING WITH PEPPERONI SEASONING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN ISOLATE, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, FLAVORING, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SUGAR, SALT, MODIFIED WHEY, DEFATTED SOY FLOUR, DRIED ONION, SPICE, METHYLCELLULOSE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, TBHQ (PRESERVATIVE), NATURAL FLAVOR.
serving_size: 85.0 g
branded_food_category: Pizza
market_country: United States
Energy: 247 KCAL
Protein: 7.06 G
Total lipid (fat): 9.41 G
Carbohydrate, by difference: 34.12 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 2.12 MG
Sodium, Na: 412 MG
Vitamin A, IU: 235 IU
Fatty acids, total saturated: 1.76 G
Cholesterol: 6 MG

1435077

PIZZA SNACKS, MACARONI & CHEESE WITH BACON
brand_owner: General Mills, Inc.
brand_name: TOTINO'S
gtin_upc: 042800289841
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED COOKED ELBOW MACARONI (WATER, SEMOLINA WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED FAT CHEDDAR CHEESE (MILK, NONFAT MILK, CULTURES, SALT, MODIFIED CORN STARCH*, NATURAL FLAVOR*, ANNATTO, VITAMIN A PALMITATE, ENZYMES) *INGREDIENT NOT IN REGULAR CHEDDAR CHEESE, CANOLA OIL, COOKED BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM NITRITE. MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE). CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, MODIFIED WHEY, SUGAR, DEFATTED SOY FLOUR, SALT, METHYLCELLULOSE, DRIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVOR, XANTHAN GUM, SILICON DIOXIDE (ANTICAKING AGENT), HYDROLYZED CORN GLUTEN, LACTOSE, DEXTROSE, BUTTERMILK POWDER, SPICE, DISODIUM PHOSPHATE, CITRIC ACID, SUNFLOWER OIL (REFINED), MONOGLYCERIDES, BACON FAT, DRY YEAST, HYDROLYZED MILK PROTEIN POWDER, COLOR (YELLOWS 5 & 6 LAKE), TBHQ (PRESERVATIVE), SMOKE FLAVOR, L-CYSTEINE, DRIED VINEGAR, FLAVORING, POTATO MALTODEXTRIN.
serving_size: 85.0 g
branded_food_category: Pizza
market_country: United States
Energy: 235 KCAL
Protein: 7.06 G
Total lipid (fat): 8.24 G
Carbohydrate, by difference: 34.12 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 71 MG
Iron, Fe: 2.12 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 1.76 G
Cholesterol: 6 MG

1727379

PIZZA SNACKS, MACARONI & CHEESE WITH BACON
brand_owner: General Mills, Inc.
brand_name: TOTINO'S
gtin_upc: 042800289841
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED COOKED ELBOW MACARONI (WATER, SEMOLINA WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED FAT CHEDDAR CHEESE (MILK, NONFAT MILK, CULTURES, SALT, MODIFIED CORN STARCH*, NATURAL FLAVOR*, ANNATTO, VITAMIN A PALMITATE, ENZYMES) *INGREDIENT NOT IN REGULAR CHEDDAR CHEESE, CANOLA OIL, COOKED BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM NITRITE. MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE). CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, MODIFIED WHEY, SUGAR, DEFATTED SOY FLOUR, SALT, METHYLCELLULOSE, DRIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVOR, XANTHAN GUM, SILICON DIOXIDE (ANTICAKING AGENT), HYDROLYZED CORN GLUTEN, LACTOSE, DEXTROSE, BUTTERMILK POWDER, SPICE, DISODIUM PHOSPHATE, CITRIC ACID, SUNFLOWER OIL (REFINED), MONOGLYCERIDES, BACON FAT, DRY YEAST, HYDROLYZED MILK PROTEIN POWDER, COLOR (YELLOWS 5 & 6 LAKE), TBHQ (PRESERVATIVE), SMOKE FLAVOR, L-CYSTEINE, DRIED VINEGAR, FLAVORING, POTATO MALTODEXTRIN.
serving_size: 85.0 g
branded_food_category: Pizza
market_country: United States
Energy: 235 KCAL
Protein: 7.06 G
Total lipid (fat): 8.24 G
Carbohydrate, by difference: 34.12 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 71 MG
Iron, Fe: 2.12 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 1.76 G
Cholesterol: 6 MG

1338361

PIZZA SNACKS, PEPPERONI
brand_owner: General Mills, Inc.
brand_name: TOTINO'S
gtin_upc: 042800491794
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), PEPPERONI PIZZA TOPPING (PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR], WATER, SOY PROTEIN ISOLATE), CANOLA OIL, PIZZA TOPPING WITH PEPPERONI SEASONING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN ISOLATE, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, FLAVORING, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SUGAR, SALT, MODIFIED WHEY, DEFATTED SOY FLOUR, DRIED ONION, SPICE, METHYLCELLULOSE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, TBHQ (PRESERVATIVE), NATURAL FLAVOR.
serving_size: 85.0 g
branded_food_category: Pizza
market_country: United States
Energy: 259 KCAL
Protein: 7.06 G
Total lipid (fat): 10.59 G
Carbohydrate, by difference: 34.12 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 2.12 MG
Sodium, Na: 447 MG
Vitamin A, IU: 235 IU
Fatty acids, total saturated: 2.35 G
Cholesterol: 6 MG

1630511

PIZZA SNACKS, PEPPERONI
brand_owner: General Mills, Inc.
brand_name: TOTINO'S
gtin_upc: 042800491794
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), PEPPERONI PIZZA TOPPING (PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR], WATER, SOY PROTEIN ISOLATE), CANOLA OIL, PIZZA TOPPING WITH PEPPERONI SEASONING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN ISOLATE, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, FLAVORING, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SUGAR, SALT, MODIFIED WHEY, DEFATTED SOY FLOUR, DRIED ONION, SPICE, METHYLCELLULOSE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, TBHQ (PRESERVATIVE), NATURAL FLAVOR.
serving_size: 85.0 g
branded_food_category: Pizza
market_country: United States
Energy: 259 KCAL
Protein: 7.06 G
Total lipid (fat): 10.59 G
Carbohydrate, by difference: 34.12 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 2.12 MG
Sodium, Na: 447 MG
Vitamin A, IU: 235 IU
Fatty acids, total saturated: 2.35 G
Cholesterol: 6 MG

1371344

PIZZA SNACKS, PEPPERONI
brand_owner: General Mills, Inc.
brand_name: TOTINO'S
gtin_upc: 042800494818
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), PEPPERONI PIZZA TOPPING (PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR], WATER, SOY PROTEIN ISOLATE), CANOLA OIL, PIZZA TOPPING WITH PEPPERONI SEASONING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN ISOLATE, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, FLAVORING, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SUGAR, SALT, MODIFIED WHEY, DEFATTED SOY FLOUR, DRIED ONION, SPICE, METHYLCELLULOSE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, TBHQ (PRESERVATIVE), NATURAL FLAVOR.
serving_size: 85.0 g
branded_food_category: Pizza
market_country: United States
Energy: 259 KCAL
Protein: 7.06 G
Total lipid (fat): 10.59 G
Carbohydrate, by difference: 34.12 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 2.12 MG
Sodium, Na: 447 MG
Vitamin A, IU: 353 IU
Fatty acids, total saturated: 2.35 G
Cholesterol: 6 MG

1663554

PIZZA SNACKS, PEPPERONI
brand_owner: General Mills, Inc.
brand_name: TOTINO'S
gtin_upc: 042800494818
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), PEPPERONI PIZZA TOPPING (PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR], WATER, SOY PROTEIN ISOLATE), CANOLA OIL, PIZZA TOPPING WITH PEPPERONI SEASONING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN ISOLATE, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, FLAVORING, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SUGAR, SALT, MODIFIED WHEY, DEFATTED SOY FLOUR, DRIED ONION, SPICE, METHYLCELLULOSE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, TBHQ (PRESERVATIVE), NATURAL FLAVOR.
serving_size: 85.0 g
branded_food_category: Pizza
market_country: United States
Energy: 259 KCAL
Protein: 7.06 G
Total lipid (fat): 10.59 G
Carbohydrate, by difference: 34.12 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 2.12 MG
Sodium, Na: 447 MG
Vitamin A, IU: 353 IU
Fatty acids, total saturated: 2.35 G
Cholesterol: 6 MG

1341858

PIZZA SNACKS, PEPPERONI
brand_owner: General Mills, Inc.
brand_name: TOTINO'S
gtin_upc: 042800512147
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), PEPPERONI PIZZA TOPPING (PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR], WATER, SOY PROTEIN ISOLATE), PIZZA TOPPING WITH PEPPERONI SEASONING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN ISOLATE, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, FLAVORING, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR), CANOLA OIL. CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SUGAR, SALT, MODIFIED WHEY, DEFATTED SOY FLOUR, DRIED ONION, SPICE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), METHYLCELLULOSE, MALTODEXTRIN, TBHQ (PRESERVATIVE), NATURAL FLAVOR.
serving_size: 85.0 g
branded_food_category: Pizza
market_country: United States
Energy: 259 KCAL
Protein: 7.06 G
Total lipid (fat): 10.59 G
Carbohydrate, by difference: 32.94 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 47 MG
Iron, Fe: 2.12 MG
Sodium, Na: 447 MG
Vitamin A, IU: 353 IU
Fatty acids, total saturated: 2.94 G
Cholesterol: 12 MG

1634014

PIZZA SNACKS, PEPPERONI
brand_owner: General Mills, Inc.
brand_name: TOTINO'S
gtin_upc: 042800512147
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), PEPPERONI PIZZA TOPPING (PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR], WATER, SOY PROTEIN ISOLATE), PIZZA TOPPING WITH PEPPERONI SEASONING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN ISOLATE, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, FLAVORING, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR), CANOLA OIL. CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SUGAR, SALT, MODIFIED WHEY, DEFATTED SOY FLOUR, DRIED ONION, SPICE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), METHYLCELLULOSE, MALTODEXTRIN, TBHQ (PRESERVATIVE), NATURAL FLAVOR.
serving_size: 85.0 g
branded_food_category: Pizza
market_country: United States
Energy: 259 KCAL
Protein: 7.06 G
Total lipid (fat): 10.59 G
Carbohydrate, by difference: 32.94 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 47 MG
Iron, Fe: 2.12 MG
Sodium, Na: 447 MG
Vitamin A, IU: 353 IU
Fatty acids, total saturated: 2.94 G
Cholesterol: 12 MG

1339018

PIZZA SNACKS, SUPREME
brand_owner: General Mills, Inc.
brand_name: TOTINO'S
gtin_upc: 042800490834
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, COOKED PIZZA TOPPING (SAUSAGE MADE WITH PORK AND CHICKEN [(PORK AND MECHANICALLY SEPARATED CHICKEN), SALT, SPICE, MALTODEXTRIN (CORN, TAPIOCA), NATURAL FLAVORS], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SUGAR, SODIUM PHOSPHATE POTASSIUM CHLORIDE, HYDROLYZED CORN AND SOY PROTEIN, SOY FLOUR, YEAST EXTRACT), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), CANOLA OIL, PIZZA TOPPING WITH PEPPERONI SEASONING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN ISOLATE, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, FLAVORING, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR), GREEN PEPPERS, DRIED ONION, MODIFIED CORN STARCH. CONTAINS LESS THAN 1% OF: REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SUGAR, SALT, MODIFIED WHEY, DEFATTED SOY FLOUR, SPICE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), METHYLCELLULOSE, TBHQ (PRESERVATIVE).
serving_size: 85.0 g
branded_food_category: Pizza
market_country: United States
Energy: 247 KCAL
Protein: 7.06 G
Total lipid (fat): 9.41 G
Carbohydrate, by difference: 32.94 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Calcium, Ca: 47 MG
Iron, Fe: 2.12 MG
Sodium, Na: 365 MG
Vitamin A, IU: 353 IU
Fatty acids, total saturated: 1.76 G
Cholesterol: 6 MG

1631167

PIZZA SNACKS, SUPREME
brand_owner: General Mills, Inc.
brand_name: TOTINO'S
gtin_upc: 042800490834
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, COOKED PIZZA TOPPING (SAUSAGE MADE WITH PORK AND CHICKEN [(PORK AND MECHANICALLY SEPARATED CHICKEN), SALT, SPICE, MALTODEXTRIN (CORN, TAPIOCA), NATURAL FLAVORS], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SUGAR, SODIUM PHOSPHATE POTASSIUM CHLORIDE, HYDROLYZED CORN AND SOY PROTEIN, SOY FLOUR, YEAST EXTRACT), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), CANOLA OIL, PIZZA TOPPING WITH PEPPERONI SEASONING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN ISOLATE, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, FLAVORING, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR), GREEN PEPPERS, DRIED ONION, MODIFIED CORN STARCH. CONTAINS LESS THAN 1% OF: REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SUGAR, SALT, MODIFIED WHEY, DEFATTED SOY FLOUR, SPICE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), METHYLCELLULOSE, TBHQ (PRESERVATIVE).
serving_size: 85.0 g
branded_food_category: Pizza
market_country: United States
Energy: 247 KCAL
Protein: 7.06 G
Total lipid (fat): 9.41 G
Carbohydrate, by difference: 32.94 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Calcium, Ca: 47 MG
Iron, Fe: 2.12 MG
Sodium, Na: 365 MG
Vitamin A, IU: 353 IU
Fatty acids, total saturated: 1.76 G
Cholesterol: 6 MG

405780

PIZZA SNACKS
brand_owner: Bellisio Foods Inc
gtin_upc: 073369070632
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, PEPPERONI (PORK, BEEF, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GARLIC, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOPPING BLEND (MOZZARELLA CHEESE SUBSTITUTE [WATER, PALM OIL, CASEIN, MODIFIED FOOD STARCH, FOOD STARCH, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID {AS A PRESERVATIVE}, ARTIFICIAL COLOR], MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), SOYBEAN OIL, LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, SODIUM BICARBONATE, DEHYDRATED MINCED ONIONS, LEAVENING (SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SUGAR, SPICES, GRANULATED ONION, SOY LECITHIN, METHYLCELLULOSE.
serving_size: 128.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Pizza
market_country: United States
Energy: 250 KCAL
Protein: 7.03 G
Total lipid (fat): 11.72 G
Carbohydrate, by difference: 29.69 G
Fiber, total dietary: 1.6 G
Sugars, Total: 2.34 G
Calcium, Ca: 47 MG
Iron, Fe: 2.11 MG
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 3.8 MG
Vitamin A, IU: 234 IU
Fatty acids, total saturated: 3.12 G
Cholesterol: 8 MG

503102

PIZZA SNACKS
brand_owner: Heinz Frozen Food Company
gtin_upc: 070085034016
ingredients: BAGEL HALVES (ENRICHED FLOUR [WHEAT FLOUR, ENZYME, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, INVERT CANE SYRUP, YEAST, SOYBEAN OIL), TOPPING (CHEESE BLEND [PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SKIM MILK], DICED PEPPERONI MADE WITH PORK, CHICKEN AND SMOKE FLAVOR ADDED [PORK, MECHANICALLY SEPARATED CHICKEN, SALT, SPICES, WATER, DEXTROSE, SEASONINGS (NATURAL SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT AND CITRIC ACID), LACTIC ACID STARTER CULTURE, SODIUM NITRITE]), SAUCE (WATER, TOMATO PASTE, INVERT CANE SYRUP, MODIFIED FOOD STARCH, SALT, METHYL CELLULOSE, CITRIC ACID, POTASSIUM CHLORIDE, AMMONIUM CHLORIDE, SPICE, YEAST EXTRACT, NATURAL FLAVOR, CALCIUM LACTATE), WATER, INVERT CANE SYRUP.
serving_size: 88.0 g
household_serving_fulltext: 4 PIECES
branded_food_category: Pizza
market_country: United States
Energy: 239 KCAL
Protein: 7.95 G
Total lipid (fat): 6.82 G
Carbohydrate, by difference: 37.5 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.55 G
Calcium, Ca: 91 MG
Iron, Fe: 1.64 MG
Potassium, K: 170 MG
Sodium, Na: 466 MG
Vitamin A, IU: 227 IU
Fatty acids, total saturated: 2.84 G
Cholesterol: 17 MG

503057

PIZZA SNACKS
brand_owner: Heinz Frozen Food Company
gtin_upc: 070085035389
ingredients: BAGEL HALVES (ENRICHED FLOUR [WHEAT FLOUR, ENZYME, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, INVERT CANE SYRUP, YEAST, SOYBEAN OIL), TOPPING (CHEESE BLEND [PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SKIM MILK], DICED PEPPERONI MADE WITH PORK, CHICKEN AND SMOKE FLAVOR ADDED [PORK, MECHANICALLY SEPARATED CHICKEN, SALT, SPICES, WATER, DEXTROSE, SEASONINGS (NATURAL SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT AND CITRIC ACID), LACTIC ACID STARTER CULTURE, SODIUM NITRITE]), SAUCE (WATER, TOMATO PASTE, INVERT CANE SYRUP, MODIFIED FOOD STARCH, SALT, METHYL CELLULOSE, CITRIC ACID, POTASSIUM CHLORIDE, AMMONIUM CHLORIDE, SPICE, YEAST EXTRACT, NATURAL FLAVOR, CALCIUM LACTATE), WATER, INVERT CANE SYRUP.
serving_size: 88.0 g
household_serving_fulltext: 4 PIECES
branded_food_category: Pizza
market_country: United States
Energy: 239 KCAL
Protein: 7.95 G
Total lipid (fat): 6.82 G
Carbohydrate, by difference: 37.5 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.55 G
Calcium, Ca: 91 MG
Iron, Fe: 1.64 MG
Potassium, K: 170 MG
Sodium, Na: 466 MG
Vitamin A, IU: 227 IU
Fatty acids, total saturated: 2.84 G
Cholesterol: 17 MG

560289

PIZZA SNACKS
brand_owner: Heinz Frozen Food Company
gtin_upc: 070085038403
ingredients: BAGEL HALVES (ENRICHED FLOUR [WHEAT FLOUR, ENZYME, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, INVERT CANE SYRUP, YEAST, SOYBEAN OIL), TOPPING (CHEESE BLEND [PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, SKIM MILK], COOKED WHITE MEAT CHICKEN CARAMEL COLOR ADDED [WHITE MEAT CHICKEN, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, CARAMEL COLOR]), RANCH FLAVORED BUFFALO SAUCE (WATER, CREAM CHEESE [PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM], CREAM, CAYENNE PEPPER, VINEGAR, SALT, CONTAINS 2% OR LESS OF: BETA CAROTENE [COLOR], BUTTERMILK, GARLIC POWDER, MODIFIED CELLULOSE, MODIFIED FOOD STARCH, MONO AND DIGLYCERIDES, NATURAL FLAVORS, ONION POWDER, PAPRIKA EXTRACT [COLOR], SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], SUGAR, WHEY, XANTHAN GUM), WATER, INVERT CANE SYRUP.
serving_size: 88.0 g
household_serving_fulltext: 4 PIECES
branded_food_category: Pizza
market_country: United States
Energy: 193 KCAL
Protein: 9.09 G
Total lipid (fat): 3.98 G
Carbohydrate, by difference: 29.55 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.27 G
Calcium, Ca: 68 MG
Iron, Fe: 0.41 MG
Sodium, Na: 545 MG
Vitamin C, total ascorbic acid: 1.4 MG
Vitamin A, IU: 227 IU
Fatty acids, total saturated: 1.7 G
Cholesterol: 17 MG

531404

PIZZA SNACKS
brand_owner: PAPPALO'S
gtin_upc: 042800428769
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, NATURAL* DICED UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT THAT WHAT IS NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE CONCENTRATE (PORK, BEEF, SEA SALT, NATURAL SPICE, SUGAR, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING [INCLUDING CELERY JUICE CONCENTRATE], OLEORESIN OF PAPRIKA), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL. CONTAINS LESS THAN 2% OF: CORN STARCH, SALT, SUGAR, MODIFIED WHEY, DEFATTED SOY FLOUR, SPICE, DRIED ONION, DEXTROSE, TBHQ (PRESERVATIVE), NATURAL FLAVOR.
serving_size: 85.0 g
household_serving_fulltext: 6 ROLLS
branded_food_category: Pizza
market_country: United States
Energy: 271 KCAL
Protein: 9.41 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 32.94 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Calcium, Ca: 71 MG
Iron, Fe: 2.12 MG
Sodium, Na: 541 MG
Vitamin A, IU: 353 IU
Fatty acids, total saturated: 3.53 G
Fatty acids, total monounsaturated: 5.29 G
Fatty acids, total polyunsaturated: 1.18 G
Cholesterol: 18 MG

531443

PIZZA SNACKS
brand_owner: PAPPALO'S
gtin_upc: 042800481191
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, NATURAL* COOKED ITALIAN SAUSAGE (PORK, SPICE, MUSTARD SEED, SALT, PAPRIKA, GARLIC POWDER, SUGAR, NATURAL FLAVOR, EXTRACT OF PAPRIKA, WATER), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL* DICED UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT THAT WHAT IS NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE CONCENTRATE (PORK, BEEF, SEA SALT, NATURAL SPICE, SUGAR, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING [INCLUDING CELERY JUICE CONCENTRATE], OLEORESIN OF PAPRIKA), CANOLA OIL. CONTAINS LESS THAN 2% OF: CORN STARCH, SALT, SUGAR, MODIFIED WHEY, DEFATTED SOY FLOUR, SPICE, DRIED ONION, DEXTROSE, TBHQ (PRESERVATIVE), NATURAL FLAVOR.
serving_size: 85.0 g
household_serving_fulltext: 6 ROLLS
branded_food_category: Pizza
market_country: United States
Energy: 271 KCAL
Protein: 8.24 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 32.94 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Calcium, Ca: 71 MG
Iron, Fe: 2.12 MG
Sodium, Na: 494 MG
Vitamin A, IU: 471 IU
Fatty acids, total saturated: 2.94 G
Fatty acids, total monounsaturated: 5.29 G
Fatty acids, total polyunsaturated: 1.18 G
Cholesterol: 18 MG

493028

PIZZA SPINACH
brand_owner: Amy's Kitchen Inc.
gtin_upc: 042272002597
ingredients: ORGANIC UNBLEACHED WHEAT FLOUR WITH ORGANIC WHEAT BRAN AND ORGANIC WHEAT GERM, FILTERED WATER, ORGANIC TOMATO PUREE, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC SPINACH, EXTRA VIRGIN OLIVE OIL, FETA CHEESE (PASTEURIZED MILK, CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC ONIONS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), HONEY, ORGANIC GARLIC, SPICES*, SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC EVAPORATED CANE SYRUP, BLACK PEPPER, YEAST.
serving_size: 204.0 g
household_serving_fulltext: 1 PIZZA
branded_food_category: Pizza
market_country: United States
Energy: 216 KCAL
Protein: 9.31 G
Total lipid (fat): 8.82 G
Carbohydrate, by difference: 26.47 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.45 G
Calcium, Ca: 147 MG
Iron, Fe: 1.76 MG
Sodium, Na: 191 MG
Vitamin C, total ascorbic acid: 1.8 MG
Vitamin A, IU: 147 IU
Fatty acids, total saturated: 2.94 G
Cholesterol: 10 MG

1931152

PIZZA SQUARES
brand_owner: Ko-Fro Food Inc.
brand_name: MENDELSOHN'S
gtin_upc: 029435001697
ingredients: WHEAT FLOUR (UNBLEACHED, UNBROMATED) (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, OIL (VEGETABLE/SOYBEAN), TOMATOES, MUENSTER/MOZZARELLA CHEESE (PASTEURIZED MILK/SKIM MILK, CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), SUGAR, SALT, YEAST & SPICES.
serving_size: 76.0 g
branded_food_category: Pizza
package_weight: 16 oz/454 g
market_country: United States
Energy: 263 KCAL
Protein: 9.21 G
Total lipid (fat): 9.21 G
Carbohydrate, by difference: 34.21 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.32 G
Calcium, Ca: 105 MG
Iron, Fe: 3.55 MG
Sodium, Na: 553 MG
Vitamin C, total ascorbic acid: 1.6 MG
Vitamin A, IU: 132 IU
Fatty acids, total saturated: 3.29 G
Cholesterol: 13 MG

1801615

PIZZA SQUARES
brand_owner: Ko-Fro Food Inc.
brand_name: MENDELSOHN'S
gtin_upc: 029435001697
ingredients: WHEAT FLOUR (UNBLEACHED, UNBROMATED) (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, OIL (VEGETABLE/SOYBEAN), TOMATOES, MUENSTER/MOZZARELLA CHEESE (PASTEURIZED MILK/SKIM MILK, CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), SUGAR, SALT, YEAST & SPICES.
serving_size: 76.0 g
branded_food_category: Pizza
package_weight: 454 g
market_country: United States
Energy: 263 KCAL
Protein: 9.21 G
Total lipid (fat): 9.21 G
Carbohydrate, by difference: 34.21 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.32 G
Calcium, Ca: 105 MG
Iron, Fe: 3.55 MG
Sodium, Na: 553 MG
Vitamin C, total ascorbic acid: 1.6 MG
Vitamin A, IU: 132 IU
Fatty acids, total saturated: 3.29 G
Cholesterol: 13 MG

548682

PIZZA SQUARES
brand_owner: KO-FRO FOODS INC.
gtin_upc: 029435001697
ingredients: WHEAT FLOUR (UNBLEACHED, UNBROMATED) (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, OIL (VEGETABLE/SOYBEAN), TOMATOES, MUENSTER/MOZZARELLA CHEESE (PASTEURIZED MILK/SKIM MILK, CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), SUGAR, SALT, YEAST & SPICES.
serving_size: 76.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Pizza
market_country: United States
Energy: 263 KCAL
Protein: 9.21 G
Total lipid (fat): 9.21 G
Carbohydrate, by difference: 34.21 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.32 G
Calcium, Ca: 105 MG
Iron, Fe: 3.55 MG
Sodium, Na: 553 MG
Vitamin C, total ascorbic acid: 1.6 MG
Vitamin A, IU: 132 IU
Fatty acids, total saturated: 3.29 G
Cholesterol: 13 MG

1372064

PIZZA STICKS COMBINATION, SAUSAGE AND PEPPERONI
brand_owner: General Mills, Inc.
brand_name: TOTINO'S
gtin_upc: 042800496317
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), COOKED ITALIAN SAUSAGE (PORK, WATER, MODIFIED CORN STARCH, SALT, SPICES, SUGAR, PAPRIKA, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, ROSEMARY EXTRACT), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), CANOLA OIL, DICED PEPPERONI (PORK, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE. BHA, BHT AND CITRIC ACID ADDED TO PRESERVE FRESHNESS). CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SALT, DRIED ONION, DOUGH CONDITIONER (DRY YEAST, SORBITAN MONOSTEARATE ASCORBIC ACID), DEXTROSE, SUGAR, SPICES, MONOCALCIUM PHOSPHATE, BAKING SODA, METHYLCELLULOSE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, ENZYMES.
serving_size: 58.0 g
branded_food_category: Pizza
market_country: United States
Energy: 241 KCAL
Protein: 6.9 G
Total lipid (fat): 10.34 G
Carbohydrate, by difference: 31.03 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.72 G
Calcium, Ca: 34 MG
Iron, Fe: 1.24 MG
Sodium, Na: 500 MG
Vitamin A, IU: 172 IU
Fatty acids, total saturated: 2.59 G
Cholesterol: 9 MG

1664276

PIZZA STICKS COMBINATION, SAUSAGE AND PEPPERONI
brand_owner: General Mills, Inc.
brand_name: TOTINO'S
gtin_upc: 042800496317
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), COOKED ITALIAN SAUSAGE (PORK, WATER, MODIFIED CORN STARCH, SALT, SPICES, SUGAR, PAPRIKA, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, ROSEMARY EXTRACT), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), CANOLA OIL, DICED PEPPERONI (PORK, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE. BHA, BHT AND CITRIC ACID ADDED TO PRESERVE FRESHNESS). CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SALT, DRIED ONION, DOUGH CONDITIONER (DRY YEAST, SORBITAN MONOSTEARATE ASCORBIC ACID), DEXTROSE, SUGAR, SPICES, MONOCALCIUM PHOSPHATE, BAKING SODA, METHYLCELLULOSE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, ENZYMES.
serving_size: 58.0 g
branded_food_category: Pizza
market_country: United States
Energy: 241 KCAL
Protein: 6.9 G
Total lipid (fat): 10.34 G
Carbohydrate, by difference: 31.03 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.72 G
Calcium, Ca: 34 MG
Iron, Fe: 1.24 MG
Sodium, Na: 500 MG
Vitamin A, IU: 172 IU
Fatty acids, total saturated: 2.59 G
Cholesterol: 9 MG

1343316

PIZZA STICKS PEPPERONI
brand_owner: General Mills, Inc.
brand_name: TOTINO'S
gtin_upc: 042800477194
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, DICED PEPPERONI (PORK, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE. BHA, BHT AND CITRIC ACID ADDED TO PRESERVE FRESHNESS), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), CANOLA OIL. CONTAINS LESS THAN 2% OF: REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SALT, MODIFIED CORN STARCH, DOUGH CONDITIONER (DRY YEAST, SORBITAN MONOSTEARATE ASCORBIC ACID), DRIED ONION, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, SUGAR, SPICES, MONOCALCIUM PHOSPHATE, METHYLCELLULOSE, BAKING SODA, NATURAL FLAVOR, ENZYMES.
serving_size: 58.0 g
branded_food_category: Pizza
market_country: United States
Energy: 241 KCAL
Protein: 8.62 G
Total lipid (fat): 10.34 G
Carbohydrate, by difference: 29.31 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.72 G
Calcium, Ca: 34 MG
Iron, Fe: 1.24 MG
Sodium, Na: 569 MG
Vitamin A, IU: 172 IU
Fatty acids, total saturated: 2.59 G
Cholesterol: 9 MG

1635471

PIZZA STICKS PEPPERONI
brand_owner: General Mills, Inc.
brand_name: TOTINO'S
gtin_upc: 042800477194
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, DICED PEPPERONI (PORK, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE. BHA, BHT AND CITRIC ACID ADDED TO PRESERVE FRESHNESS), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), CANOLA OIL. CONTAINS LESS THAN 2% OF: REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SALT, MODIFIED CORN STARCH, DOUGH CONDITIONER (DRY YEAST, SORBITAN MONOSTEARATE ASCORBIC ACID), DRIED ONION, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, SUGAR, SPICES, MONOCALCIUM PHOSPHATE, METHYLCELLULOSE, BAKING SODA, NATURAL FLAVOR, ENZYMES.
serving_size: 58.0 g
branded_food_category: Pizza
market_country: United States
Energy: 241 KCAL
Protein: 8.62 G
Total lipid (fat): 10.34 G
Carbohydrate, by difference: 29.31 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.72 G
Calcium, Ca: 34 MG
Iron, Fe: 1.24 MG
Sodium, Na: 569 MG
Vitamin A, IU: 172 IU
Fatty acids, total saturated: 2.59 G
Cholesterol: 9 MG

1343299

PIZZA STICKS, CHEESE
brand_owner: General Mills, Inc.
brand_name: TOTINO'S
gtin_upc: 042800477170
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, MODIFIED POTATO STARCH, RENNET CASEIN, MODIFIED CORN STARCH, SODIUM CITRATE, POTASSIUM CHLORIDE, LACTIC ACID, SODIUM ALUMINUM PHOSPHATE, SALT, TRISODIUM PHOSPHATE, CARRAGEENAN, NATURAL FLAVOR, COLOR ADDED), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM CITRATE, SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), CANOLA OIL. CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SALT, DOUGH CONDITIONER (DRY YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED ONION, SUGAR, DEXTROSE, SPICES, MONOCALCIUM PHOSPHATE, METHYLCELLULOSE, BAKING SODA, NATURAL FLAVOR, ENZYMES.
serving_size: 58.0 g
branded_food_category: Pizza
market_country: United States
Energy: 224 KCAL
Protein: 6.9 G
Total lipid (fat): 8.62 G
Carbohydrate, by difference: 31.03 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.72 G
Calcium, Ca: 34 MG
Iron, Fe: 1.24 MG
Sodium, Na: 414 MG
Vitamin A, IU: 172 IU
Fatty acids, total saturated: 2.59 G

1635454

PIZZA STICKS, CHEESE
brand_owner: General Mills, Inc.
brand_name: TOTINO'S
gtin_upc: 042800477170
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, MODIFIED POTATO STARCH, RENNET CASEIN, MODIFIED CORN STARCH, SODIUM CITRATE, POTASSIUM CHLORIDE, LACTIC ACID, SODIUM ALUMINUM PHOSPHATE, SALT, TRISODIUM PHOSPHATE, CARRAGEENAN, NATURAL FLAVOR, COLOR ADDED), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM CITRATE, SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), CANOLA OIL. CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SALT, DOUGH CONDITIONER (DRY YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED ONION, SUGAR, DEXTROSE, SPICES, MONOCALCIUM PHOSPHATE, METHYLCELLULOSE, BAKING SODA, NATURAL FLAVOR, ENZYMES.
serving_size: 58.0 g
branded_food_category: Pizza
market_country: United States
Energy: 224 KCAL
Protein: 6.9 G
Total lipid (fat): 8.62 G
Carbohydrate, by difference: 31.03 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.72 G
Calcium, Ca: 34 MG
Iron, Fe: 1.24 MG
Sodium, Na: 414 MG
Vitamin A, IU: 172 IU
Fatty acids, total saturated: 2.59 G

1746727

PIZZA STICKS
brand_owner: Dagim Tahorim Co Inc
brand_name: VEGI CHEF
gtin_upc: 046676911622
ingredients: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), MOZZARELLA AND/OR MUENSTER CHEESES (PARTIALLY SKIMMED MILK, CULTURES, SALT, KOSHER ENZYMES), TOMATO, WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), CORN MEAL, (MAY CONTAIN LESS THAN 2% OF THE FOLLOWING: SUGAR AND/OR CORN SYRUP, SALT, GARLIC, YEAST, CITRIC ACID, MODIFIED FOOD STARCH, VINEGAR, ASCORBIC ACID, OREGANO, BLACK PEPPER, NATURAL FLAVORS AND/OR SPICES).
serving_size: 85.0 g
branded_food_category: Pizza
market_country: United States
Energy: 271 KCAL
Protein: 7.06 G
Total lipid (fat): 12.94 G
Carbohydrate, by difference: 31.76 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.18 G
Calcium, Ca: 82 MG
Iron, Fe: 2 MG
Potassium, K: 129 MG
Sodium, Na: 294 MG
Fatty acids, total saturated: 2.94 G
Cholesterol: 6 MG

1992903

PIZZA STICKS
brand_owner: Dagim Tahorim Co Inc
brand_name: VEGI CHEF
gtin_upc: 046676911622
ingredients: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), MOZZARELLA AND/OR MUENSTER CHEESES (PARTIALLY SKIMMED MILK, CULTURES, SALT, KOSHER ENZYMES), TOMATO, WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), CORN MEAL, (MAY CONTAIN LESS THAN 2% OF THE FOLLOWING: SUGAR AND/OR CORN SYRUP, SALT, GARLIC, YEAST, CITRIC ACID, MODIFIED FOOD STARCH, VINEGAR, ASCORBIC ACID, OREGANO, BLACK PEPPER, NATURAL FLAVORS AND/OR SPICES).
serving_size: 85.0 g
branded_food_category: Pizza
package_weight: 18 oz/510 g
market_country: United States
Energy: 271 KCAL
Protein: 7.06 G
Total lipid (fat): 12.94 G
Carbohydrate, by difference: 31.76 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.18 G
Calcium, Ca: 82 MG
Iron, Fe: 2 MG
Potassium, K: 129 MG
Sodium, Na: 294 MG
Fatty acids, total saturated: 2.94 G
Cholesterol: 6 MG

1372065

PIZZA STICKS
brand_owner: General Mills, Inc.
brand_name: TOTINO'S
gtin_upc: 042800496294
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), COOKED ITALIAN SAUSAGE (PORK, WATER, MODIFIED CORN STARCH, SALT, SPICES, SUGAR, PAPRIKA, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, ROSEMARY EXTRACT), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), CANOLA OIL, DICED PEPPERONI (PORK, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE. BHA, BHT AND CITRIC ACID ADDED TO PRESERVE FRESHNESS). CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SALT, DRIED ONION, DOUGH CONDITIONER (DRY YEAST, SORBITAN MONOSTEARATE ASCORBIC ACID), DEXTROSE, SUGAR, SPICES, MONOCALCIUM PHOSPHATE, BAKING SODA, METHYLCELLULOSE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, ENZYMES.
serving_size: 58.0 g
branded_food_category: Pizza
market_country: United States
Energy: 241 KCAL
Protein: 6.9 G
Total lipid (fat): 10.34 G
Carbohydrate, by difference: 31.03 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.72 G
Calcium, Ca: 34 MG
Iron, Fe: 1.24 MG
Sodium, Na: 500 MG
Vitamin A, IU: 172 IU
Fatty acids, total saturated: 2.59 G
Cholesterol: 9 MG

1664277

PIZZA STICKS
brand_owner: General Mills, Inc.
brand_name: TOTINO'S
gtin_upc: 042800496294
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), COOKED ITALIAN SAUSAGE (PORK, WATER, MODIFIED CORN STARCH, SALT, SPICES, SUGAR, PAPRIKA, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, ROSEMARY EXTRACT), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), CANOLA OIL, DICED PEPPERONI (PORK, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE. BHA, BHT AND CITRIC ACID ADDED TO PRESERVE FRESHNESS). CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SALT, DRIED ONION, DOUGH CONDITIONER (DRY YEAST, SORBITAN MONOSTEARATE ASCORBIC ACID), DEXTROSE, SUGAR, SPICES, MONOCALCIUM PHOSPHATE, BAKING SODA, METHYLCELLULOSE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, ENZYMES.
serving_size: 58.0 g
branded_food_category: Pizza
market_country: United States
Energy: 241 KCAL
Protein: 6.9 G
Total lipid (fat): 10.34 G
Carbohydrate, by difference: 31.03 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.72 G
Calcium, Ca: 34 MG
Iron, Fe: 1.24 MG
Sodium, Na: 500 MG
Vitamin A, IU: 172 IU
Fatty acids, total saturated: 2.59 G
Cholesterol: 9 MG

2191179

PIZZA STYLE FINELY SHREDDED FOUR CHEESE BLEND, PIZZA STYLE
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894307228
ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), NOT-SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
serving_size: 28.0 g
branded_food_category: Other Deli
package_weight: 8 OZ/226 g
market_country: United States
Energy: 321 KCAL
Protein: 25 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 7.14 G
Calcium, Ca: 743 MG
Iron, Fe: 0.36 MG
Potassium, K: 143 MG
Sodium, Na: 821 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

1729382

PIZZA STYLE FINELY SHREDDED FOUR CHEESE BLEND, PIZZA STYLE
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894307228
ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), NOT-SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
serving_size: 28.0 g
branded_food_category: Pizza
market_country: United States
Energy: 321 KCAL
Protein: 25 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 7.14 G
Calcium, Ca: 743 MG
Iron, Fe: 0.36 MG
Potassium, K: 143 MG
Sodium, Na: 821 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

1985657

PIZZA STYLE FINELY SHREDDED FOUR CHEESE BLEND, PIZZA STYLE
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894307228
ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), NOT-SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
serving_size: 28.0 g
branded_food_category: Pizza
package_weight: 8 OZ/226 g
market_country: United States
Energy: 321 KCAL
Protein: 25 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 7.14 G
Calcium, Ca: 743 MG
Iron, Fe: 0.36 MG
Potassium, K: 143 MG
Sodium, Na: 821 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

1064271

PIZZA STYLE FINELY SHREDDED FOUR CHEESE BLEND, PIZZA STYLE
brand_owner: Big Y Foods, Inc.
gtin_upc: 018894307228
ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), NOT-SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
serving_size: 28.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Pizza
market_country: United States
Energy: 321 KCAL
Protein: 25 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 7.14 G
Calcium, Ca: 743 MG
Iron, Fe: 0.36 MG
Potassium, K: 143 MG
Sodium, Na: 821 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

1395454

PIZZA STYLE FOUR CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA, NOT SMOKED PROVOLONE, PARMESAN & ROMANO FINELY SHREDDED CHEESES, PIZZA STYLE FOUR CHEESE BLEND
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800172319
ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 786 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

1687706

PIZZA STYLE FOUR CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA, NOT SMOKED PROVOLONE, PARMESAN & ROMANO FINELY SHREDDED CHEESES, PIZZA STYLE FOUR CHEESE BLEND
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800172319
ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 786 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

2138229

PIZZA STYLE FOUR CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA, NOT SMOKED PROVOLONE, PARMESAN & ROMANO FINELY SHREDDED CHEESES, PIZZA STYLE FOUR CHEESE BLEND
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800172319
ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 786 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

1025457

PIZZA STYLE FOUR CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA, NOT SMOKED PROVOLONE, PARMESAN & ROMANO FINELY SHREDDED CHEESES, PIZZA STYLE FOUR CHEESE BLEND
brand_owner: Topco Associates, Inc.
gtin_upc: 036800172319
ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 786 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

702556

PIZZA STYLE FOUR CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA, NOT SMOKED PROVOLONE, PARMESAN & ROMANO FINELY SHREDDED CHEESES, PIZZA STYLE FOUR CHEESE BLEND
brand_owner: Topco Associates, Inc.
gtin_upc: 036800172319
ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 786 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

897264

PIZZA STYLE FOUR CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA, NOT SMOKED PROVOLONE, PARMESAN & ROMANO FINELY SHREDDED CHEESES, PIZZA STYLE FOUR CHEESE BLEND
brand_owner: Topco Associates, Inc.
gtin_upc: 036800172319
ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 3.57 G
Sodium, Na: 786 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

1385859

PIZZA STYLE THREE CHEESE BLEND LOW-MOISTURE MOZZARELLA, LOW-MOISTURE PART-SKIM MOZZARELLA & PROVOLONE FINELY SHREDDED CHEESES, PIZZA STYLE THREE CHEESE BLEND
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800452923
ingredients: LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 321 KCAL
Protein: 21.43 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 7.14 G
Calcium, Ca: 604 MG
Sodium, Na: 643 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

1678100

PIZZA STYLE THREE CHEESE BLEND LOW-MOISTURE MOZZARELLA, LOW-MOISTURE PART-SKIM MOZZARELLA & PROVOLONE FINELY SHREDDED CHEESES, PIZZA STYLE THREE CHEESE BLEND
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800452923
ingredients: LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 321 KCAL
Protein: 21.43 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 7.14 G
Calcium, Ca: 604 MG
Sodium, Na: 643 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

2132600

PIZZA STYLE THREE CHEESE BLEND LOW-MOISTURE MOZZARELLA, LOW-MOISTURE PART-SKIM MOZZARELLA & PROVOLONE FINELY SHREDDED CHEESES, PIZZA STYLE THREE CHEESE BLEND
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800452923
ingredients: LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 321 KCAL
Protein: 21.43 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 7.14 G
Calcium, Ca: 604 MG
Sodium, Na: 643 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

687198

PIZZA STYLE THREE CHEESE BLEND LOW-MOISTURE MOZZARELLA, LOW-MOISTURE PART-SKIM MOZZARELLA & PROVOLONE FINELY SHREDDED CHEESES, PIZZA STYLE THREE CHEESE BLEND
brand_owner: Topco Associates, Inc.
gtin_upc: 036800452923
ingredients: LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
household_serving_fulltext: 1/3 cup
branded_food_category: Cheese
market_country: United States
Energy: 321 KCAL
Protein: 21.43 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 7.14 G
Calcium, Ca: 604 MG
Sodium, Na: 643 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

887888

PIZZA STYLE THREE CHEESE BLEND LOW-MOISTURE MOZZARELLA, LOW-MOISTURE PART-SKIM MOZZARELLA & PROVOLONE FINELY SHREDDED CHEESES, PIZZA STYLE THREE CHEESE BLEND
brand_owner: Topco Associates, Inc.
gtin_upc: 036800452923
ingredients: LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
household_serving_fulltext: 1/3 cup
branded_food_category: Cheese
market_country: United States
Energy: 321 KCAL
Protein: 21.43 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 7.14 G
Calcium, Ca: 604 MG
Sodium, Na: 643 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

1379919

PIZZA STYLE THREE CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA, MILD CHEDDAR & PROVOLONE SHREDDED CHEESE
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800444874
ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), PROVOLONE CHEESE WITHOUT ADDED SMOKE FLAVORING (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 286 KCAL
Protein: 25 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 693 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 71 MG

1672146

PIZZA STYLE THREE CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA, MILD CHEDDAR & PROVOLONE SHREDDED CHEESE
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800444874
ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), PROVOLONE CHEESE WITHOUT ADDED SMOKE FLAVORING (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 286 KCAL
Protein: 25 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 693 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 71 MG

2129450

PIZZA STYLE THREE CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA, MILD CHEDDAR & PROVOLONE SHREDDED CHEESE
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800444874
ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), PROVOLONE CHEESE WITHOUT ADDED SMOKE FLAVORING (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 286 KCAL
Protein: 25 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 693 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 71 MG

683556

PIZZA STYLE THREE CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA, MILD CHEDDAR & PROVOLONE SHREDDED CHEESE
brand_owner: Topco Associates, Inc.
gtin_upc: 036800444874
ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), PROVOLONE CHEESE WITHOUT ADDED SMOKE FLAVORING (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Cheese
market_country: United States
Energy: 286 KCAL
Protein: 25 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 693 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 71 MG

1687761

PIZZA STYLE TWO CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA & CHEDDAR FINELY SHREDDED CHEESES, PIZZA STYLE TWO CHEESE BLEND
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800124226
ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 16.07 G
Cholesterol: 71 MG

2138258

PIZZA STYLE TWO CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA & CHEDDAR FINELY SHREDDED CHEESES, PIZZA STYLE TWO CHEESE BLEND
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800124226
ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 8 oz
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 16.07 G
Cholesterol: 71 MG

2250915

PIZZA STYLE TWO CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA & CHEDDAR FINELY SHREDDED CHEESES, PIZZA STYLE TWO CHEESE BLEND
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800124226
ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Cheese
package_weight: 8 oz/226 g
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 16.07 G
Cholesterol: 71 MG

702706

PIZZA STYLE TWO CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA & CHEDDAR FINELY SHREDDED CHEESES, PIZZA STYLE TWO CHEESE BLEND
brand_owner: Topco Associates, Inc.
gtin_upc: 036800124226
ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 28.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 16.07 G
Cholesterol: 71 MG

1307190

PIZZA SUPREME GOURMET CALZONES
brand_owner: Brian's Foods, LLC
brand_name: BRIAN'S
gtin_upc: 859540005019
ingredients: FLOUR (WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE, SAUCE (TOMATOES, OLIVE OIL, SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID), GREEN PEPPER, ONIONS, WHITE MUSHROOMS, OLIVES, ORGANIC CANOLA OIL, SUGAR, BRIAN'S SEASONING (SALT, SUGAR, GARLIC, SPICES, ONION, BELL PEPPER, SOYBEAN OIL, PAPRIKA, AND SILICON DIOXIDE), SALT, YEAST, DRY GARLIC, OREGANO, BASIL.
serving_size: 142.0 g
branded_food_category: Pizza
market_country: United States
Energy: 176 KCAL
Protein: 7.04 G
Total lipid (fat): 4.93 G
Carbohydrate, by difference: 26.76 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.11 G
Calcium, Ca: 70 MG
Iron, Fe: 1.9 MG
Sodium, Na: 225 MG
Vitamin C, total ascorbic acid: 8.5 MG
Vitamin A, IU: 141 IU
Fatty acids, total saturated: 1.41 G
Cholesterol: 7 MG

1599303

PIZZA SUPREME GOURMET CALZONES
brand_owner: Brian's Foods, LLC
brand_name: BRIAN'S
gtin_upc: 859540005019
ingredients: FLOUR (WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE, SAUCE (TOMATOES, OLIVE OIL, SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID), GREEN PEPPER, ONIONS, WHITE MUSHROOMS, OLIVES, ORGANIC CANOLA OIL, SUGAR, BRIAN'S SEASONING (SALT, SUGAR, GARLIC, SPICES, ONION, BELL PEPPER, SOYBEAN OIL, PAPRIKA, AND SILICON DIOXIDE), SALT, YEAST, DRY GARLIC, OREGANO, BASIL.
serving_size: 142.0 g
branded_food_category: Pizza
market_country: United States
Energy: 176 KCAL
Protein: 7.04 G
Total lipid (fat): 4.93 G
Carbohydrate, by difference: 26.76 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.11 G
Calcium, Ca: 70 MG
Iron, Fe: 1.9 MG
Sodium, Na: 225 MG
Vitamin C, total ascorbic acid: 8.5 MG
Vitamin A, IU: 141 IU
Fatty acids, total saturated: 1.41 G
Cholesterol: 7 MG

2090735

PIZZA SUPREME GOURMET CALZONES
brand_owner: Brian's Foods, LLC
brand_name: BRIAN'S
gtin_upc: 859540005019
ingredients: FLOUR (WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE, SAUCE (TOMATOES, OLIVE OIL, SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID), GREEN PEPPER, ONIONS, WHITE MUSHROOMS, OLIVES, ORGANIC CANOLA OIL, SUGAR, BRIAN'S SEASONING (SALT, SUGAR, GARLIC, SPICES, ONION, BELL PEPPER, SOYBEAN OIL, PAPRIKA, AND SILICON DIOXIDE), SALT, YEAST, DRY GARLIC, OREGANO, BASIL.
serving_size: 142.0 g
branded_food_category: Pizza
package_weight: 10 oz
market_country: United States
Energy: 176 KCAL
Protein: 7.04 G
Total lipid (fat): 4.93 G
Carbohydrate, by difference: 26.76 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.11 G
Calcium, Ca: 70 MG
Iron, Fe: 1.9 MG
Sodium, Na: 225 MG
Vitamin C, total ascorbic acid: 8.5 MG
Vitamin A, IU: 141 IU
Fatty acids, total saturated: 1.41 G
Cholesterol: 7 MG

508650

PIZZA SUPREME GOURMET CALZONES
brand_owner: Brian's Foods, LLC
gtin_upc: 859540005019
ingredients: FLOUR (WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE, SAUCE (TOMATOES, OLIVE OIL, SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID), GREEN PEPPER, ONIONS, WHITE MUSHROOMS, OLIVES, ORGANIC CANOLA OIL, SUGAR, BRIAN'S SEASONING (SALT, SUGAR, GARLIC, SPICES, ONION, BELL PEPPER, SOYBEAN OIL, PAPRIKA, AND SILICON DIOXIDE), SALT, YEAST, DRY GARLIC, OREGANO, BASIL.
serving_size: 142.0 g
household_serving_fulltext: 5 ONZ
branded_food_category: Pizza
market_country: United States
Energy: 176 KCAL
Protein: 7.04 G
Total lipid (fat): 4.93 G
Carbohydrate, by difference: 26.76 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.11 G
Calcium, Ca: 70 MG
Iron, Fe: 1.9 MG
Sodium, Na: 225 MG
Vitamin C, total ascorbic acid: 8.5 MG
Vitamin A, IU: 141 IU
Fatty acids, total saturated: 1.41 G
Cholesterol: 7 MG

1780886

PIZZA TASCA
brand_owner: Divine Pasta Company
brand_name: PIZZA ROMANA
gtin_upc: 744463000121
ingredients: WHEAT FLOUR, TOMATOES, MOZZARELLA (PASTEURIZED COW MILK, SALT, ENZYMES), WATER, DURUM WHEAT SEMOLINA, EXTRA VIRGIN OLIVE OIL, SALT, YEAST, WHEAT GLUTEN, MALT FLOUR, BASIL, OREGANO.
serving_size: 170.0 g
branded_food_category: Pizza
package_weight: 170 g
market_country: United States
Energy: 253 KCAL
Protein: 7.06 G
Total lipid (fat): 8.24 G
Carbohydrate, by difference: 32.94 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.12 G
Calcium, Ca: 235 MG
Iron, Fe: 0.21 MG
Sodium, Na: 312 MG
Vitamin C, total ascorbic acid: 1.4 MG
Vitamin A, IU: 294 IU
Fatty acids, total saturated: 2.94 G
Cholesterol: 15 MG

1895307

PIZZA TASCA
brand_owner: Divine Pasta Company
brand_name: PIZZA ROMANA
gtin_upc: 744463000121
ingredients: WHEAT FLOUR, TOMATOES, MOZZARELLA (PASTEURIZED COW MILK, SALT, ENZYMES), WATER, DURUM WHEAT SEMOLINA, EXTRA VIRGIN OLIVE OIL, SALT, YEAST, WHEAT GLUTEN, MALT FLOUR, BASIL, OREGANO.
serving_size: 170.0 g
branded_food_category: Pizza
package_weight: 6 oz/170 g
market_country: United States
Energy: 253 KCAL
Protein: 7.06 G
Total lipid (fat): 8.24 G
Carbohydrate, by difference: 32.94 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.12 G
Calcium, Ca: 235 MG
Iron, Fe: 0.21 MG
Sodium, Na: 312 MG
Vitamin C, total ascorbic acid: 1.4 MG
Vitamin A, IU: 294 IU
Fatty acids, total saturated: 2.94 G
Cholesterol: 15 MG

465610

PIZZA TASCA
brand_owner: PIZZA ROMANA
gtin_upc: 744463000121
ingredients: WHEAT FLOUR, TOMATOES, MOZZARELLA (PASTEURIZED COW MILK, SALT, ENZYMES), WATER, DURUM WHEAT SEMOLINA, EXTRA VIRGIN OLIVE OIL, SALT, YEAST, WHEAT GLUTEN, MALT FLOUR, BASIL, OREGANO.
serving_size: 170.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Pizza
market_country: United States
Energy: 253 KCAL
Protein: 7.06 G
Total lipid (fat): 8.24 G
Carbohydrate, by difference: 32.94 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.12 G
Calcium, Ca: 235 MG
Iron, Fe: 0.21 MG
Sodium, Na: 312 MG
Vitamin C, total ascorbic acid: 1.4 MG
Vitamin A, IU: 294 IU
Fatty acids, total saturated: 2.94 G
Cholesterol: 15 MG

1740569

PIZZA THINS RAW CRACKERS, PIZZA THINS
brand_owner: Healing Home Foods Inc.
brand_name: HEALING HOME FOODS
gtin_upc: 855025005413
ingredients: ALMOND FLOUR, *TOMATOES, GLUTEN-FREE OAT FLOUR, *GROUND FLAXSEED, *EXTRA-VIRGIN OLIVE OIL, *SUN-DRIED TOMATOES, NUTRITIONAL YEAST FLAKES, *GARLIC, *OREGANO, HIMALAYAN CRYSTAL SALT, *BASIL.
serving_size: 28.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 21.43 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Magnesium, Mg: 114 MG
Potassium, K: 286 MG
Sodium, Na: 36 MG
Vitamin C, total ascorbic acid: 8.6 MG
Thiamin: 1 MG
Riboflavin: 0.607 MG
Niacin: 4.286 MG
Vitamin B-6: 0.714 MG
Folate, total: 57 UG
Vitamin B-12: 1.71 UG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 1.79 G

2166975

PIZZA THINS RAW CRACKERS, PIZZA THINS
brand_owner: Healing Home Foods Inc.
brand_name: HEALING HOME FOODS
gtin_upc: 855025005413
ingredients: ALMOND FLOUR, *TOMATOES, GLUTEN-FREE OAT FLOUR, *GROUND FLAXSEED, *EXTRA-VIRGIN OLIVE OIL, *SUN-DRIED TOMATOES, NUTRITIONAL YEAST FLAKES, *GARLIC, *OREGANO, HIMALAYAN CRYSTAL SALT, *BASIL.
serving_size: 28.0 g
branded_food_category: Crackers & Biscotti
package_weight: 3.5 OZ/99 g
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 21.43 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Magnesium, Mg: 114 MG
Potassium, K: 286 MG
Sodium, Na: 36 MG
Vitamin C, total ascorbic acid: 8.6 MG
Thiamin: 1 MG
Riboflavin: 0.607 MG
Niacin: 4.286 MG
Vitamin B-6: 0.714 MG
Folate, total: 57 UG
Vitamin B-12: 1.71 UG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 1.79 G

1153094

PIZZA THINS RAW CRACKERS, PIZZA THINS
brand_owner: Healing Home Foods Inc.
gtin_upc: 855025005413
ingredients: ALMOND FLOUR, *TOMATOES, GLUTEN-FREE OAT FLOUR, *GROUND FLAXSEED, *EXTRA-VIRGIN OLIVE OIL, *SUN-DRIED TOMATOES, NUTRITIONAL YEAST FLAKES, *GARLIC, *OREGANO, HIMALAYAN CRYSTAL SALT, *BASIL.
serving_size: 28.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 21.43 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Magnesium, Mg: 114 MG
Potassium, K: 286 MG
Sodium, Na: 36 MG
Vitamin C, total ascorbic acid: 8.6 MG
Thiamin: 1 MG
Riboflavin: 0.607 MG
Niacin: 4.286 MG
Vitamin B-6: 0.714 MG
Folate, total: 57 UG
Vitamin B-12: 1.71 UG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 1.79 G

1722679

PIZZA TO GO KETOGENIC SAVORY BITE, PIZZA TO GO
brand_owner: KET AL LLC
brand_name: KEHO
gtin_upc: 860099002442
ingredients: MADE WITH REAL INGREDIENTS: PREBIOTIC SOLUBLE TAPIOCA FIBER, PISTACHIOS, PECANS, MACADAMIAS, BLACK OLIVE RINGS, MUSHROOMS, EXTRA VIRGIN OLIVE OIL, NON-PAREIL CAPERS (SALT), NATURAL SUN-DRIED TOMATOES (SALT), SUNFLOWER LECITHIN, WHITE WINE VINEGAR, ONION, GARLIC, BASIL, THYME, ROSEMARY, BLACK PEPPER, ROSEMARY EXTRACT.
serving_size: 42.0 g
branded_food_category: Snack, Energy & Granola Bars
market_country: United States
Protein: 11.9 G
Total lipid (fat): 38.1 G
Carbohydrate, by difference: 35.71 G
Fiber, total dietary: 23.8 G
Sugars, Total: 4.76 G
Calcium, Ca: 71 MG
Iron, Fe: 3.33 MG
Potassium, K: 786 MG
Sodium, Na: 274 MG
Fatty acids, total saturated: 5.95 G

1829555

PIZZA TO GO KETOGENIC SAVORY BITE, PIZZA TO GO
brand_owner: KET AL LLC
brand_name: KEHO
gtin_upc: 860099002442
ingredients: MADE WITH REAL INGREDIENTS: PREBIOTIC SOLUBLE TAPIOCA FIBER, PISTACHIOS, PECANS, MACADAMIAS, BLACK OLIVE RINGS, MUSHROOMS, EXTRA VIRGIN OLIVE OIL, NON-PAREIL CAPERS (SALT), NATURAL SUN-DRIED TOMATOES (SALT), SUNFLOWER LECITHIN, WHITE WINE VINEGAR, ONION, GARLIC, BASIL, THYME, ROSEMARY, BLACK PEPPER, ROSEMARY EXTRACT.
serving_size: 42.0 g
branded_food_category: Snack, Energy & Granola Bars
market_country: United States
Protein: 11.9 G
Total lipid (fat): 38.1 G
Carbohydrate, by difference: 35.71 G
Fiber, total dietary: 23.8 G
Sugars, Total: 4.76 G
Calcium, Ca: 71 MG
Iron, Fe: 3.33 MG
Potassium, K: 786 MG
Sodium, Na: 274 MG
Fatty acids, total saturated: 5.95 G

2157991

PIZZA TO GO KETOGENIC SAVORY BITE, PIZZA TO GO
brand_owner: KET AL LLC
brand_name: KEHO
gtin_upc: 860099002442
ingredients: MADE WITH REAL INGREDIENTS: PREBIOTIC SOLUBLE TAPIOCA FIBER, PISTACHIOS, PECANS, MACADAMIAS, BLACK OLIVE RINGS, MUSHROOMS, EXTRA VIRGIN OLIVE OIL, NON-PAREIL CAPERS (SALT), NATURAL SUN-DRIED TOMATOES (SALT), SUNFLOWER LECITHIN, WHITE WINE VINEGAR, ONION, GARLIC, BASIL, THYME, ROSEMARY, BLACK PEPPER, ROSEMARY EXTRACT.
serving_size: 42.0 g
branded_food_category: Snack, Energy & Granola Bars
package_weight: 42 g/1.5 oz
market_country: United States
Protein: 11.9 G
Total lipid (fat): 38.1 G
Carbohydrate, by difference: 35.71 G
Fiber, total dietary: 23.8 G
Sugars, Total: 4.76 G
Calcium, Ca: 71 MG
Iron, Fe: 3.33 MG
Potassium, K: 786 MG
Sodium, Na: 274 MG
Fatty acids, total saturated: 5.95 G

1062335

PIZZA TO GO KETOGENIC SAVORY BITE, PIZZA TO GO
brand_owner: KET AL LLC
gtin_upc: 860099002442
ingredients: MADE WITH REAL INGREDIENTS: PREBIOTIC SOLUBLE TAPIOCA FIBER, PISTACHIOS, PECANS, MACADAMIAS, BLACK OLIVE RINGS, MUSHROOMS, EXTRA VIRGIN OLIVE OIL, NON-PAREIL CAPERS (SALT), NATURAL SUN-DRIED TOMATOES (SALT), SUNFLOWER LECITHIN, WHITE WINE VINEGAR, ONION, GARLIC, BASIL, THYME, ROSEMARY, BLACK PEPPER, ROSEMARY EXTRACT.
serving_size: 42.0 g
household_serving_fulltext: 42 GRM
branded_food_category: Snack, Energy & Granola Bars
market_country: United States
Protein: 11.9 G
Total lipid (fat): 38.1 G
Carbohydrate, by difference: 35.71 G
Fiber, total dietary: 23.8 G
Sugars, Total: 4.76 G
Calcium, Ca: 71 MG
Iron, Fe: 3.33 MG
Potassium, K: 786 MG
Sodium, Na: 274 MG
Fatty acids, total saturated: 5.95 G

1041555

PIZZA TO GO SAVORY BITE
brand_owner: KET AL LLC
gtin_upc: 860099002442
ingredients: MADE WITH REAL INGREDIENTS: PREBIOTIC SOLUBLE TAPIOCA FIBER, PISTACHIOS, PECANS, MACADAMIAS, BLACK OLIVE RINGS, MUSHROOMS, EXTRA VIRGIN OLIVE OIL, NON-PAREIL CAPERS (SALT), NATURAL SUN-DRIED TOMATOES (SALT), SUNFLOWER LECITHIN, WHITE WINE VINEGAR, ONION, GARLIC, BASIL, THYME, ROSEMARY, BLACK PEPPER, ROSEMARY EXTRACT.
serving_size: 42.0 g
household_serving_fulltext: 42 GRM
branded_food_category: Snack, Energy & Granola Bars
market_country: United States
Protein: 11.9 G
Total lipid (fat): 38.1 G
Carbohydrate, by difference: 35.71 G
Fiber, total dietary: 23.8 G
Sugars, Total: 4.76 G
Calcium, Ca: 71 MG
Iron, Fe: 3.33 MG
Potassium, K: 786 MG
Sodium, Na: 274 MG
Fatty acids, total saturated: 5.95 G

948928

PIZZA TO GO SAVORY BITE
brand_owner: KET AL LLC
gtin_upc: 860099002442
ingredients: MADE WITH REAL INGREDIENTS: PREBIOTIC SOLUBLE TAPIOCA FIBER, PISTACHIOS, PECANS, MACADAMIAS, BLACK OLIVE RINGS, MUSHROOMS, EXTRA VIRGIN OLIVE OIL, NON-PAREIL CAPERS (SALT), NATURAL SUN-DRIED TOMATOES (SALT), SUNFLOWER LECITHIN, WHITE WINE VINEGAR, ONION, GARLIC, BASIL, THYME, ROSEMARY, BLACK PEPPER, ROSEMARY EXTRACT.
serving_size: 42.0 g
household_serving_fulltext: 42 GRM
branded_food_category: Snack, Energy & Granola Bars
market_country: United States
Protein: 11.9 G
Total lipid (fat): 38.1 G
Carbohydrate, by difference: 35.71 G
Fiber, total dietary: 23.8 G
Sugars, Total: 4.76 G
Calcium, Ca: 71 MG
Iron, Fe: 3.33 MG
Potassium, K: 786 MG
Sodium, Na: 274 MG
Fatty acids, total saturated: 5.95 G

1125134

PIZZA TOMATO SAUCE, PIZZA
brand_owner: STEFANO FAITA
gtin_upc: 628110146137
ingredients: ITALIAN WHOLE PEELED TOMATOES (TOMATOES, TOMATO JUICE), CRUSHED TOMATOES, EXTRA VIRGIN OLIVE OIL, GARLIC, SEA SALT, ROMANO CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYMES), CRUSHED CHILIES, SPICE.
serving_size: 62.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 81 KCAL
Protein: 1.61 G
Total lipid (fat): 4.84 G
Carbohydrate, by difference: 6.45 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.84 G
Iron, Fe: 1.16 MG
Sodium, Na: 339 MG

741082

PIZZA TOMATO SAUCE, PIZZA
brand_owner: STEFANO FAITA
gtin_upc: 628110146137
ingredients: ITALIAN WHOLE PEELED TOMATOES (TOMATOES, TOMATO JUICE), CRUSHED TOMATOES, EXTRA VIRGIN OLIVE OIL, GARLIC, SEA SALT, ROMANO CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYMES), CRUSHED CHILIES, SPICE.
serving_size: 62.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 81 KCAL
Protein: 1.61 G
Total lipid (fat): 4.84 G
Carbohydrate, by difference: 6.45 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.84 G
Iron, Fe: 1.16 MG
Sodium, Na: 339 MG

907958

PIZZA TOMATO SAUCE, PIZZA
brand_owner: STEFANO FAITA
gtin_upc: 628110146137
ingredients: ITALIAN WHOLE PEELED TOMATOES (TOMATOES, TOMATO JUICE), CRUSHED TOMATOES, EXTRA VIRGIN OLIVE OIL, GARLIC, SEA SALT, ROMANO CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYMES), CRUSHED CHILIES, SPICE.
serving_size: 62.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 81 KCAL
Protein: 1.61 G
Total lipid (fat): 4.84 G
Carbohydrate, by difference: 6.45 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.84 G
Sodium, Na: 339 MG

2229311

Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Diced Pepperoni
brand_owner: Nardone Brothers Baking Co. Inc.
brand_name: Nardone Bros
gtin_upc: 00085541132274
ingredients: CRUST: Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of the following: Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasonings (Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT, Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite.
serving_size: 168.67999267578125 g
household_serving_fulltext: 5.95 ounces
branded_food_category: Savoury Bakery Products
package_weight: 22.31 LBR
market_country: United States
Energy: 424 KCAL
Protein: 20 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Calcium, Ca: 252 MG
Iron, Fe: 3 MG
Potassium, K: 54 MG
Sodium, Na: 659 MG
Fatty acids, total saturated: 10 G
Cholesterol: 46 MG

2233704

Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Diced Pepperoni
brand_owner: Nardone Brothers Baking Co. Inc.
brand_name: Nardone Bros
gtin_upc: 00085541132274
ingredients: CRUST: Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of the following: Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasonings (Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT, Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite.
serving_size: 168.67999267578125 g
household_serving_fulltext: 5.95 ounces
branded_food_category: Savoury Bakery Products
package_weight: 22.31 LBR
market_country: United States
Energy: 424 KCAL
Protein: 20 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Calcium, Ca: 252 MG
Iron, Fe: 3 MG
Potassium, K: 54 MG
Sodium, Na: 659 MG
Fatty acids, total saturated: 10 G
Cholesterol: 46 MG

2236674

Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Diced Pepperoni
brand_owner: Nardone Brothers Baking Co. Inc.
brand_name: Nardone Bros
gtin_upc: 00085541132274
ingredients: CRUST: Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of the following: Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasonings (Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT, Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite.
serving_size: 168.67999267578125 g
household_serving_fulltext: 5.95 ounces
branded_food_category: Savoury Bakery Products
package_weight: 60 PTN
market_country: United States
Energy: 424 KCAL
Protein: 20 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Calcium, Ca: 252 MG
Iron, Fe: 3 MG
Potassium, K: 54 MG
Sodium, Na: 659 MG
Fatty acids, total saturated: 10 G
Cholesterol: 46 MG

1741170

PIZZA WHITE WINE EXTRA VIRGIN OLIVE OIL, PIZZA
brand_owner: Aroma Antico Inc.
brand_name: RALLINI
gtin_upc: 660629103867
ingredients: UNBLEACHED & ENRICHED* WHEAT FLOUR, WATER, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, WHITE WINE, MALTED BARLEY FLOUR, OREGANO, BASIL, TOMATO PASTE, GARLIC, BLACK PEPPER, SEA SALT, YEAST, SPICES.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 321 KCAL
Protein: 7.14 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 3.21 MG
Sodium, Na: 643 MG

2167321

PIZZA WHITE WINE EXTRA VIRGIN OLIVE OIL, PIZZA
brand_owner: Aroma Antico Inc.
brand_name: RALLINI
gtin_upc: 660629103867
ingredients: UNBLEACHED & ENRICHED* WHEAT FLOUR, WATER, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, WHITE WINE, MALTED BARLEY FLOUR, OREGANO, BASIL, TOMATO PASTE, GARLIC, BLACK PEPPER, SEA SALT, YEAST, SPICES.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 7 OZ/198 g
market_country: United States
Energy: 321 KCAL
Protein: 7.14 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 3.21 MG
Sodium, Na: 643 MG

1153718

PIZZA WHITE WINE EXTRA VIRGIN OLIVE OIL, PIZZA
brand_owner: Aroma Antico Inc.
gtin_upc: 660629103867
ingredients: UNBLEACHED & ENRICHED* WHEAT FLOUR, WATER, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, WHITE WINE, MALTED BARLEY FLOUR, OREGANO, BASIL, TOMATO PASTE, GARLIC, BLACK PEPPER, SEA SALT, YEAST, SPICES.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 321 KCAL
Protein: 7.14 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 3.21 MG
Sodium, Na: 643 MG

1780452

PIZZA WITH A PASTA TWIST, MACARONI & CHEESE
brand_owner: Land Mark Products, Inc.
brand_name: PASTA PIZZA
gtin_upc: 685060085060
ingredients: CRUST: WHEAT FLOUR, WATER, YEAST, SOYBEAN OIL, DEXTROSE, SALT, BAKING POWDER (STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), DOUGH CONDITIONER (FLOUR, CALCIUM SULFATE, SALT, L-CYSTEINE, FUNGAL PROTEASE, FUNGAL AMYLASE, SORBIC ACID), ELBOW MACARONI: WATER, ENRICHED SEMOLINA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SAUCE: CHEESE WHEY, WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT, AND ENZYMES), MALTODEXTRIN, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, VINEGAR, SODIUM STEAROYL LACTYLATE, MONO & DIGLYCERIDES, ANNATTO COLOR, DISODIUM INOSINATE, FD&C YELLOW 6, CHEESE: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NON-FAT MILK, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, FLAVORS, SODIUM PROPIONATE (ADDED AS A PRESERVATIVE), GARLIC.
serving_size: 119.0 g
branded_food_category: Pizza
package_weight: 33.53 oz
market_country: United States
Energy: 202 KCAL
Protein: 7.56 G
Total lipid (fat): 6.72 G
Carbohydrate, by difference: 29.41 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.68 G
Calcium, Ca: 126 MG
Iron, Fe: 0.61 MG
Sodium, Na: 403 MG
Vitamin A, IU: 168 IU
Fatty acids, total saturated: 2.52 G
Cholesterol: 13 MG

464602

PIZZA WITH A PASTA TWIST
brand_owner: PASTA PIZZA
gtin_upc: 685060085060
ingredients: CRUST: WHEAT FLOUR, WATER, YEAST, SOYBEAN OIL, DEXTROSE, SALT, BAKING POWDER (STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), DOUGH CONDITIONER (FLOUR, CALCIUM SULFATE, SALT, L-CYSTEINE, FUNGAL PROTEASE, FUNGAL AMYLASE, SORBIC ACID), ELBOW MACARONI: WATER, ENRICHED SEMOLINA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SAUCE: CHEESE WHEY, WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT, AND ENZYMES), MALTODEXTRIN, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, VINEGAR, SODIUM STEAROYL LACTYLATE, MONO & DIGLYCERIDES, ANNATTO COLOR, DISODIUM INOSINATE, FD&C YELLOW 6, CHEESE: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NON-FAT MILK, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, FLAVORS, SODIUM PROPIONATE (ADDED AS A PRESERVATIVE), GARLIC.
serving_size: 119.0 g
household_serving_fulltext: 0.125 PIZZA
branded_food_category: Pizza
market_country: United States
Energy: 202 KCAL
Protein: 7.56 G
Total lipid (fat): 6.72 G
Carbohydrate, by difference: 29.41 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.68 G
Calcium, Ca: 126 MG
Iron, Fe: 0.61 MG
Sodium, Na: 403 MG
Vitamin A, IU: 168 IU
Fatty acids, total saturated: 2.52 G
Cholesterol: 13 MG

2344157

Pizza with beans and vegetables, thick crust
Water: 51.57 G
Energy: 225 KCAL
Protein: 9.46 G
Total lipid (fat): 8.18 G
Carbohydrate, by difference: 28.64 G
Fiber, total dietary: 2.8 G
Sugars, Total: 2.97 G
Calcium, Ca: 143 MG
Iron, Fe: 2.2 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 181 MG
Potassium, K: 204 MG
Sodium, Na: 485 MG
Zinc, Zn: 1.14 MG
Copper, Cu: 0.114 MG
Selenium, Se: 14 UG
Vitamin C, total ascorbic acid: 3 MG
Thiamin: 0.311 MG
Riboflavin: 0.168 MG
Niacin: 2.789 MG
Vitamin B-6: 0.07 MG
Folate, total: 99 UG
Folic acid: 51 UG
Folate, food: 49 UG
Folate, DFE: 134 UG
Choline, total: 17.6 MG
Vitamin B-12: 0.27 UG
Vitamin A, RAE: 54 UG
Retinol: 47 UG
Carotene, beta: 85 UG
Lycopene: 1476 UG
Lutein + zeaxanthin: 175 UG
Vitamin E (alpha-tocopherol): 0.75 MG
Vitamin K (phylloquinone): 8.6 UG
Fatty acids, total saturated: 3.265 G
SFA 4:0: 0.078 G
SFA 6:0: 0.062 G
SFA 8:0: 0.041 G
SFA 10:0: 0.108 G
SFA 12:0: 0.129 G
SFA 14:0: 0.44 G
SFA 16:0: 1.632 G
SFA 18:0: 0.652 G
Fatty acids, total monounsaturated: 1.995 G
MUFA 16:1: 0.088 G
MUFA 18:1: 1.824 G
MUFA 20:1: 0.032 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 2.147 G
PUFA 18:2: 1.86 G
PUFA 18:3: 0.256 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.008 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 13 MG

2344156

Pizza with beans and vegetables, thin crust
Water: 52.34 G
Energy: 227 KCAL
Protein: 10.27 G
Total lipid (fat): 9.48 G
Carbohydrate, by difference: 25.45 G
Fiber, total dietary: 3.3 G
Sugars, Total: 2.99 G
Calcium, Ca: 201 MG
Iron, Fe: 1.57 MG
Magnesium, Mg: 31 MG
Phosphorus, P: 227 MG
Potassium, K: 239 MG
Sodium, Na: 536 MG
Zinc, Zn: 1.31 MG
Copper, Cu: 0.115 MG
Selenium, Se: 13.6 UG
Vitamin C, total ascorbic acid: 4.9 MG
Thiamin: 0.181 MG
Riboflavin: 0.128 MG
Niacin: 1.894 MG
Vitamin B-6: 0.077 MG
Folate, total: 90 UG
Folic acid: 37 UG
Folate, food: 52 UG
Folate, DFE: 116 UG
Choline, total: 19.6 MG
Vitamin B-12: 0.38 UG
Vitamin A, RAE: 50 UG
Retinol: 43 UG
Carotene, beta: 84 UG
Lycopene: 1347 UG
Lutein + zeaxanthin: 243 UG
Vitamin E (alpha-tocopherol): 1.03 MG
Vitamin K (phylloquinone): 7.8 UG
Fatty acids, total saturated: 4.203 G
SFA 4:0: 0.11 G
SFA 6:0: 0.088 G
SFA 8:0: 0.059 G
SFA 10:0: 0.151 G
SFA 12:0: 0.179 G
SFA 14:0: 0.608 G
SFA 16:0: 2.046 G
SFA 18:0: 0.807 G
Fatty acids, total monounsaturated: 2.356 G
MUFA 16:1: 0.11 G
MUFA 18:1: 2.146 G
MUFA 20:1: 0.032 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 2.091 G
PUFA 18:2: 1.791 G
PUFA 18:3: 0.263 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.004 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 19 MG

1791255

PIZZA WITH BROCCOLI AND CARROTS, CHEESE
brand_owner: Hovan's Group LLC
brand_name: PEAS OF MIND
gtin_upc: 850242001439
ingredients: CRUST- UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CARROT, BROCCOLI, SEA SALT, OLIVE OIL, YEAST, SUGAR. TOPPINGS- PIZZA SAUCE (TOMATO PULP, SALT, BASIL), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).
serving_size: 113.0 g
branded_food_category: Pizza
package_weight: 227 g
market_country: United States
Energy: 212 KCAL
Protein: 9.73 G
Total lipid (fat): 3.98 G
Carbohydrate, by difference: 34.51 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Calcium, Ca: 133 MG
Iron, Fe: 2.39 MG
Sodium, Na: 496 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 1106 IU
Fatty acids, total saturated: 1.77 G
Cholesterol: 9 MG

1913866

PIZZA WITH BROCCOLI AND CARROTS, CHEESE
brand_owner: Hovan's Group LLC
brand_name: PEAS OF MIND
gtin_upc: 850242001439
ingredients: CRUST- UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CARROT, BROCCOLI, SEA SALT, OLIVE OIL, YEAST, SUGAR. TOPPINGS- PIZZA SAUCE (TOMATO PULP, SALT, BASIL), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).
serving_size: 113.0 g
branded_food_category: Pizza
package_weight: 8 oz
market_country: United States
Energy: 212 KCAL
Protein: 9.73 G
Total lipid (fat): 3.98 G
Carbohydrate, by difference: 34.51 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Calcium, Ca: 133 MG
Iron, Fe: 2.39 MG
Sodium, Na: 496 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 1106 IU
Fatty acids, total saturated: 1.77 G
Cholesterol: 9 MG

2242618

PIZZA WITH BROCCOLI AND CARROTS, CHEESE
brand_owner: Hovan's Group LLC
brand_name: PEAS OF MIND
gtin_upc: 850242001439
ingredients: CRUST- UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CARROT, BROCCOLI, SEA SALT, OLIVE OIL, YEAST, SUGAR. TOPPINGS- PIZZA SAUCE (TOMATO PULP, SALT, BASIL), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).
serving_size: 113.0 g
household_serving_fulltext: 0.5 PIZZA) | (
branded_food_category: Pizza
package_weight: 227 g
market_country: United States
Energy: 212 KCAL
Protein: 9.73 G
Total lipid (fat): 3.98 G
Carbohydrate, by difference: 34.51 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Calcium, Ca: 133 MG
Iron, Fe: 2.39 MG
Sodium, Na: 496 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 1106 IU
Fatty acids, total saturated: 1.77 G
Cholesterol: 9 MG

2265373

PIZZA WITH BROCCOLI AND CARROTS, CHEESE
brand_owner: Hovan's Group LLC
brand_name: PEAS OF MIND
gtin_upc: 850242001439
ingredients: CRUST- UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CARROT, BROCCOLI, SEA SALT, OLIVE OIL, YEAST, SUGAR. TOPPINGS- PIZZA SAUCE (TOMATO PULP, SALT, BASIL), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).
serving_size: 113.0 g
household_serving_fulltext: 0.5 PIZZA) | (
branded_food_category: Pizza
package_weight: 8 oz/227 g
market_country: United States
Energy: 212 KCAL
Protein: 9.73 G
Total lipid (fat): 3.98 G
Carbohydrate, by difference: 34.51 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Calcium, Ca: 133 MG
Iron, Fe: 2.39 MG
Sodium, Na: 496 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 1106 IU
Fatty acids, total saturated: 1.77 G
Cholesterol: 9 MG

1307054

PIZZA WITH BROCCOLI AND CARROTS
brand_owner: Peas of Mind, LLC
brand_name: PEAS OF MIND
gtin_upc: 850242001439
ingredients: CRUST- UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CARROT, BROCCOLI, SEA SALT, OLIVE OIL, YEAST, SUGAR. TOPPINGS- PIZZA SAUCE (TOMATO PULP, SALT, BASIL), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).
serving_size: 113.0 g
branded_food_category: Pizza
market_country: United States
Energy: 212 KCAL
Protein: 9.73 G
Total lipid (fat): 3.98 G
Carbohydrate, by difference: 34.51 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Calcium, Ca: 133 MG
Iron, Fe: 2.39 MG
Sodium, Na: 496 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 1106 IU
Fatty acids, total saturated: 1.77 G
Cholesterol: 9 MG

1599164

PIZZA WITH BROCCOLI AND CARROTS
brand_owner: Peas of Mind, LLC
brand_name: PEAS OF MIND
gtin_upc: 850242001439
ingredients: CRUST- UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CARROT, BROCCOLI, SEA SALT, OLIVE OIL, YEAST, SUGAR. TOPPINGS- PIZZA SAUCE (TOMATO PULP, SALT, BASIL), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).
serving_size: 113.0 g
branded_food_category: Pizza
market_country: United States
Energy: 212 KCAL
Protein: 9.73 G
Total lipid (fat): 3.98 G
Carbohydrate, by difference: 34.51 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Calcium, Ca: 133 MG
Iron, Fe: 2.39 MG
Sodium, Na: 496 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 1106 IU
Fatty acids, total saturated: 1.77 G
Cholesterol: 9 MG

508446

PIZZA WITH BROCCOLI AND CARROTS
brand_owner: Peas of Mind, LLC
gtin_upc: 850242001439
ingredients: CRUST- UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CARROT, BROCCOLI, SEA SALT, OLIVE OIL, YEAST, SUGAR. TOPPINGS- PIZZA SAUCE (TOMATO PULP, SALT, BASIL), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).
serving_size: 113.0 g
household_serving_fulltext: 0.5 PIZZA) | (
branded_food_category: Pizza
market_country: United States
Energy: 212 KCAL
Protein: 9.73 G
Total lipid (fat): 3.98 G
Carbohydrate, by difference: 34.51 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Calcium, Ca: 133 MG
Iron, Fe: 2.39 MG
Sodium, Na: 496 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 1106 IU
Fatty acids, total saturated: 1.77 G
Cholesterol: 9 MG

2344114

Pizza with cheese and extra vegetables, medium crust
Water: 52.75 G
Energy: 221 KCAL
Protein: 9.29 G
Total lipid (fat): 8.22 G
Carbohydrate, by difference: 27.63 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.37 G
Calcium, Ca: 154 MG
Iron, Fe: 2.34 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 179 MG
Potassium, K: 178 MG
Sodium, Na: 509 MG
Zinc, Zn: 1.11 MG
Copper, Cu: 0.128 MG
Selenium, Se: 17 UG
Vitamin C, total ascorbic acid: 4.9 MG
Thiamin: 0.313 MG
Riboflavin: 0.183 MG
Niacin: 3.27 MG
Vitamin B-6: 0.087 MG
Folate, total: 76 UG
Folic acid: 41 UG
Folate, food: 34 UG
Folate, DFE: 104 UG
Choline, total: 15.3 MG
Vitamin B-12: 0.33 UG
Vitamin A, RAE: 56 UG
Retinol: 48 UG
Carotene, beta: 96 UG
Carotene, alpha: 1 UG
Lycopene: 1500 UG
Lutein + zeaxanthin: 95 UG
Vitamin E (alpha-tocopherol): 0.77 MG
Vitamin K (phylloquinone): 5.9 UG
Fatty acids, total saturated: 3.627 G
SFA 4:0: 0.079 G
SFA 6:0: 0.063 G
SFA 8:0: 0.043 G
SFA 10:0: 0.11 G
SFA 12:0: 0.137 G
SFA 14:0: 0.472 G
SFA 16:0: 1.899 G
SFA 18:0: 0.69 G
Fatty acids, total monounsaturated: 2.46 G
MUFA 16:1: 0.1 G
MUFA 18:1: 2.277 G
MUFA 20:1: 0.031 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 1.371 G
PUFA 18:2: 1.2 G
PUFA 18:3: 0.139 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.009 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 13 MG

2344115

Pizza with cheese and extra vegetables, thick crust
Water: 49.36 G
Energy: 240 KCAL
Protein: 9.51 G
Total lipid (fat): 9.46 G
Carbohydrate, by difference: 29.44 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.23 G
Calcium, Ca: 158 MG
Iron, Fe: 2.39 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 185 MG
Potassium, K: 174 MG
Sodium, Na: 539 MG
Zinc, Zn: 1.13 MG
Copper, Cu: 0.119 MG
Selenium, Se: 16.4 UG
Vitamin C, total ascorbic acid: 3.5 MG
Thiamin: 0.318 MG
Riboflavin: 0.192 MG
Niacin: 3.178 MG
Vitamin B-6: 0.067 MG
Folate, total: 93 UG
Folic acid: 57 UG
Folate, food: 36 UG
Folate, DFE: 132 UG
Choline, total: 15.9 MG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 61 UG
Retinol: 52 UG
Carotene, beta: 96 UG
Carotene, alpha: 1 UG
Lycopene: 1653 UG
Lutein + zeaxanthin: 52 UG
Vitamin E (alpha-tocopherol): 0.78 MG
Vitamin K (phylloquinone): 9 UG
Fatty acids, total saturated: 3.71 G
SFA 4:0: 0.087 G
SFA 6:0: 0.069 G
SFA 8:0: 0.046 G
SFA 10:0: 0.119 G
SFA 12:0: 0.144 G
SFA 14:0: 0.492 G
SFA 16:0: 1.867 G
SFA 18:0: 0.74 G
Fatty acids, total monounsaturated: 2.499 G
MUFA 16:1: 0.103 G
MUFA 18:1: 2.302 G
MUFA 20:1: 0.037 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 2.396 G
PUFA 18:2: 2.096 G
PUFA 18:3: 0.265 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.009 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 15 MG

2344113

Pizza with cheese and extra vegetables, thin crust
Water: 52.46 G
Energy: 233 KCAL
Protein: 9.73 G
Total lipid (fat): 10.87 G
Carbohydrate, by difference: 24.44 G
Fiber, total dietary: 2.2 G
Sugars, Total: 3.33 G
Calcium, Ca: 216 MG
Iron, Fe: 1.74 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 225 MG
Potassium, K: 200 MG
Sodium, Na: 587 MG
Zinc, Zn: 1.23 MG
Copper, Cu: 0.131 MG
Selenium, Se: 16.2 UG
Vitamin C, total ascorbic acid: 7 MG
Thiamin: 0.158 MG
Riboflavin: 0.155 MG
Niacin: 2.223 MG
Vitamin B-6: 0.078 MG
Folate, total: 73 UG
Folic acid: 40 UG
Folate, food: 33 UG
Folate, DFE: 101 UG
Choline, total: 16.8 MG
Vitamin B-12: 0.41 UG
Vitamin A, RAE: 55 UG
Retinol: 46 UG
Carotene, beta: 101 UG
Carotene, alpha: 2 UG
Cryptoxanthin, beta: 1 UG
Lycopene: 1450 UG
Lutein + zeaxanthin: 86 UG
Vitamin E (alpha-tocopherol): 1.08 MG
Vitamin K (phylloquinone): 7.8 UG
Fatty acids, total saturated: 4.652 G
SFA 4:0: 0.119 G
SFA 6:0: 0.095 G
SFA 8:0: 0.063 G
SFA 10:0: 0.16 G
SFA 12:0: 0.192 G
SFA 14:0: 0.655 G
SFA 16:0: 2.297 G
SFA 18:0: 0.89 G
Fatty acids, total monounsaturated: 3.064 G
MUFA 16:1: 0.128 G
MUFA 18:1: 2.827 G
MUFA 20:1: 0.037 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 2.264 G
PUFA 18:2: 1.969 G
PUFA 18:3: 0.255 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.004 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 20 MG

2344152

Pizza with extra meat and extra vegetables, medium crust
Water: 51.2 G
Energy: 233 KCAL
Protein: 11.42 G
Total lipid (fat): 9.29 G
Carbohydrate, by difference: 25.98 G
Fiber, total dietary: 2 G
Sugars, Total: 3.09 G
Calcium, Ca: 147 MG
Iron, Fe: 2.28 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 190 MG
Potassium, K: 195 MG
Sodium, Na: 517 MG
Zinc, Zn: 1.4 MG
Copper, Cu: 0.116 MG
Selenium, Se: 18.1 UG
Vitamin C, total ascorbic acid: 4.1 MG
Thiamin: 0.313 MG
Riboflavin: 0.188 MG
Niacin: 3.833 MG
Vitamin B-6: 0.113 MG
Folate, total: 73 UG
Folic acid: 39 UG
Folate, food: 33 UG
Folate, DFE: 99 UG
Choline, total: 20.8 MG
Vitamin B-12: 0.46 UG
Vitamin A, RAE: 54 UG
Retinol: 47 UG
Carotene, beta: 84 UG
Carotene, alpha: 1 UG
Lycopene: 1432 UG
Lutein + zeaxanthin: 74 UG
Vitamin E (alpha-tocopherol): 0.74 MG
Vitamin K (phylloquinone): 5.4 UG
Fatty acids, total saturated: 3.997 G
SFA 4:0: 0.076 G
SFA 6:0: 0.06 G
SFA 8:0: 0.041 G
SFA 10:0: 0.106 G
SFA 12:0: 0.132 G
SFA 14:0: 0.478 G
SFA 16:0: 2.131 G
SFA 18:0: 0.835 G
Fatty acids, total monounsaturated: 2.934 G
MUFA 16:1: 0.143 G
MUFA 18:1: 2.709 G
MUFA 20:1: 0.042 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 1.503 G
PUFA 18:2: 1.314 G
PUFA 18:3: 0.141 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.015 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 22 MG

2344151

Pizza with extra meat and extra vegetables, thick crust
Water: 50.49 G
Energy: 239 KCAL
Protein: 10.98 G
Total lipid (fat): 9.97 G
Carbohydrate, by difference: 26.42 G
Fiber, total dietary: 1.9 G
Sugars, Total: 2.94 G
Calcium, Ca: 143 MG
Iron, Fe: 2.3 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 187 MG
Potassium, K: 191 MG
Sodium, Na: 522 MG
Zinc, Zn: 1.34 MG
Copper, Cu: 0.114 MG
Selenium, Se: 16.9 UG
Vitamin C, total ascorbic acid: 3.7 MG
Thiamin: 0.299 MG
Riboflavin: 0.192 MG
Niacin: 3.579 MG
Vitamin B-6: 0.095 MG
Folate, total: 84 UG
Folic acid: 51 UG
Folate, food: 33 UG
Folate, DFE: 119 UG
Choline, total: 20.6 MG
Vitamin B-12: 0.4 UG
Vitamin A, RAE: 55 UG
Retinol: 48 UG
Carotene, beta: 85 UG
Carotene, alpha: 1 UG
Lycopene: 1478 UG
Lutein + zeaxanthin: 46 UG
Vitamin E (alpha-tocopherol): 0.74 MG
Vitamin K (phylloquinone): 8.1 UG
Fatty acids, total saturated: 3.85 G
SFA 4:0: 0.078 G
SFA 6:0: 0.062 G
SFA 8:0: 0.041 G
SFA 10:0: 0.107 G
SFA 12:0: 0.13 G
SFA 14:0: 0.466 G
SFA 16:0: 1.993 G
SFA 18:0: 0.83 G
Fatty acids, total monounsaturated: 2.899 G
MUFA 16:1: 0.139 G
MUFA 18:1: 2.673 G
MUFA 20:1: 0.045 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 2.339 G
PUFA 18:2: 2.047 G
PUFA 18:3: 0.245 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.014 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 22 MG

2344150

Pizza with extra meat and extra vegetables, thin crust
Water: 50.88 G
Energy: 246 KCAL
Protein: 12.41 G
Total lipid (fat): 12.01 G
Carbohydrate, by difference: 22.24 G
Fiber, total dietary: 2 G
Sugars, Total: 2.96 G
Calcium, Ca: 201 MG
Iron, Fe: 1.7 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 235 MG
Potassium, K: 220 MG
Sodium, Na: 587 MG
Zinc, Zn: 1.59 MG
Copper, Cu: 0.116 MG
Selenium, Se: 17.6 UG
Vitamin C, total ascorbic acid: 6 MG
Thiamin: 0.164 MG
Riboflavin: 0.162 MG
Niacin: 3.013 MG
Vitamin B-6: 0.113 MG
Folate, total: 68 UG
Folic acid: 37 UG
Folate, food: 31 UG
Folate, DFE: 94 UG
Choline, total: 23.8 MG
Vitamin B-12: 0.57 UG
Vitamin A, RAE: 51 UG
Retinol: 44 UG
Carotene, beta: 84 UG
Carotene, alpha: 1 UG
Lycopene: 1345 UG
Lutein + zeaxanthin: 61 UG
Vitamin E (alpha-tocopherol): 1.02 MG
Vitamin K (phylloquinone): 7 UG
Fatty acids, total saturated: 5.025 G
SFA 4:0: 0.111 G
SFA 6:0: 0.088 G
SFA 8:0: 0.059 G
SFA 10:0: 0.149 G
SFA 12:0: 0.18 G
SFA 14:0: 0.644 G
SFA 16:0: 2.554 G
SFA 18:0: 1.058 G
Fatty acids, total monounsaturated: 3.637 G
MUFA 16:1: 0.182 G
MUFA 18:1: 3.349 G
MUFA 20:1: 0.051 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 2.359 G
PUFA 18:2: 2.051 G
PUFA 18:3: 0.246 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.021 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 31 MG

2344142

Pizza with extra meat, medium crust
Water: 44.74 G
Energy: 274 KCAL
Protein: 13.85 G
Total lipid (fat): 12.4 G
Carbohydrate, by difference: 26.62 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.92 G
Calcium, Ca: 153 MG
Iron, Fe: 2.28 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 212 MG
Potassium, K: 202 MG
Sodium, Na: 617 MG
Zinc, Zn: 1.7 MG
Copper, Cu: 0.099 MG
Selenium, Se: 20.6 UG
Vitamin C, total ascorbic acid: 1.1 MG
Thiamin: 0.344 MG
Riboflavin: 0.197 MG
Niacin: 4.411 MG
Vitamin B-6: 0.134 MG
Folate, total: 75 UG
Folic acid: 41 UG
Folate, food: 33 UG
Folate, DFE: 104 UG
Choline, total: 25.4 MG
Vitamin B-12: 0.6 UG
Vitamin A, RAE: 56 UG
Retinol: 50 UG
Carotene, beta: 73 UG
Lycopene: 1520 UG
Lutein + zeaxanthin: 46 UG
Vitamin E (alpha-tocopherol): 0.78 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 5.7 UG
Fatty acids, total saturated: 5.273 G
SFA 4:0: 0.081 G
SFA 6:0: 0.064 G
SFA 8:0: 0.044 G
SFA 10:0: 0.114 G
SFA 12:0: 0.142 G
SFA 14:0: 0.57 G
SFA 16:0: 2.85 G
SFA 18:0: 1.237 G
Fatty acids, total monounsaturated: 4.153 G
MUFA 16:1: 0.235 G
MUFA 18:1: 3.794 G
MUFA 20:1: 0.061 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 1.87 G
PUFA 18:2: 1.632 G
PUFA 18:3: 0.16 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.025 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.005 G
Cholesterol: 32 MG

2344143

Pizza with extra meat, thick crust
Water: 44.61 G
Energy: 278 KCAL
Protein: 13.33 G
Total lipid (fat): 13.02 G
Carbohydrate, by difference: 26.64 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.74 G
Calcium, Ca: 146 MG
Iron, Fe: 2.28 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 207 MG
Potassium, K: 199 MG
Sodium, Na: 616 MG
Zinc, Zn: 1.64 MG
Copper, Cu: 0.098 MG
Selenium, Se: 19.2 UG
Vitamin C, total ascorbic acid: 1 MG
Thiamin: 0.325 MG
Riboflavin: 0.201 MG
Niacin: 4.135 MG
Vitamin B-6: 0.117 MG
Folate, total: 86 UG
Folic acid: 53 UG
Folate, food: 33 UG
Folate, DFE: 122 UG
Choline, total: 25.3 MG
Vitamin B-12: 0.54 UG
Vitamin A, RAE: 57 UG
Retinol: 50 UG
Carotene, beta: 74 UG
Lycopene: 1538 UG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 0.77 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 8.4 UG
Fatty acids, total saturated: 5.065 G
SFA 4:0: 0.082 G
SFA 6:0: 0.065 G
SFA 8:0: 0.043 G
SFA 10:0: 0.113 G
SFA 12:0: 0.137 G
SFA 14:0: 0.549 G
SFA 16:0: 2.681 G
SFA 18:0: 1.221 G
Fatty acids, total monounsaturated: 4.109 G
MUFA 16:1: 0.23 G
MUFA 18:1: 3.752 G
MUFA 20:1: 0.065 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 2.721 G
PUFA 18:2: 2.378 G
PUFA 18:3: 0.266 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.024 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.005 G
Cholesterol: 31 MG

2344141

Pizza with extra meat, thin crust
Water: 42.24 G
Energy: 303 KCAL
Protein: 15.77 G
Total lipid (fat): 16.43 G
Carbohydrate, by difference: 22.71 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.7 G
Calcium, Ca: 212 MG
Iron, Fe: 1.65 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 268 MG
Potassium, K: 232 MG
Sodium, Na: 728 MG
Zinc, Zn: 2.01 MG
Copper, Cu: 0.093 MG
Selenium, Se: 21 UG
Vitamin C, total ascorbic acid: 2.2 MG
Thiamin: 0.195 MG
Riboflavin: 0.173 MG
Niacin: 3.733 MG
Vitamin B-6: 0.143 MG
Folate, total: 71 UG
Folic acid: 40 UG
Folate, food: 30 UG
Folate, DFE: 99 UG
Choline, total: 30.4 MG
Vitamin B-12: 0.77 UG
Vitamin A, RAE: 54 UG
Retinol: 48 UG
Carotene, beta: 70 UG
Lycopene: 1450 UG
Lutein + zeaxanthin: 22 UG
Vitamin E (alpha-tocopherol): 1.09 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 7.5 UG
Fatty acids, total saturated: 6.827 G
SFA 4:0: 0.12 G
SFA 6:0: 0.095 G
SFA 8:0: 0.064 G
SFA 10:0: 0.163 G
SFA 12:0: 0.196 G
SFA 14:0: 0.781 G
SFA 16:0: 3.559 G
SFA 18:0: 1.619 G
Fatty acids, total monounsaturated: 5.348 G
MUFA 16:1: 0.31 G
MUFA 18:1: 4.874 G
MUFA 20:1: 0.078 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 2.919 G
PUFA 18:2: 2.537 G
PUFA 18:3: 0.28 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.033 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.007 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 45 MG

1361816

PIZZA WITH GENOA SALAMI, PEPPERONI, AND ZESTY PEPPERONCINI
brand_owner: Smart Flour Foods LLC
brand_name: SMART FLOUR FOODS
gtin_upc: 856952001639
ingredients: CRUST: SMART FLOUR (TAPIOCA FLOUR, SORGHUM FLOUR, TEFF FLOUR, AMARANTH FLOUR), POTATO STARCH, MODIFIED TAPIOCA STARCH, SORGHUM FLOUR, WATER, OLIVE OIL, SUGAR, AGAVE, FLAX SEED, YEAST, SALT, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, BAKING SODA, NON-GMO CANOLA OIL (EXPELLER PRESSED FROM NON-GENETICALLY MODIFIED SEED). CHEESE+: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVOR), POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, DEHYDRATED GARLIC, SPICES, XANTHAN GUM, DEHYDRATED ONION, GENOA SALAMI: NO NITRITES OR NITRATES ADDED++ PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, WINE, GARLIC, NATURAL FLAVORINGS, CELERY POWDER, LACTIC ACID STARTER CULTURE, PEPPERONI: NO NITRITES OR NITRATES ADDED* PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORING, TURBINADO SUGAR, PAPRIKA, NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE, GARLIC, CELERY POWDER, OLEORESIN OF PAPRIKA, PEPPERONCINI: (PEPPERS, WATER, ORGANIC DISTILLED VINEGAR, SEA SALT, TURMERIC, BETA-CAROTENE, ROSEMARY EXTRACT).
serving_size: 145.0 g
branded_food_category: Pizza
market_country: United States
Energy: 234 KCAL
Protein: 8.97 G
Total lipid (fat): 9.66 G
Carbohydrate, by difference: 28.28 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.45 G
Calcium, Ca: 172 MG
Iron, Fe: 0.5 MG
Sodium, Na: 641 MG
Vitamin C, total ascorbic acid: 3.3 MG
Vitamin A, IU: 345 IU
Fatty acids, total saturated: 4.14 G
Fatty acids, total monounsaturated: 2.76 G
Fatty acids, total polyunsaturated: 0.69 G
Cholesterol: 28 MG

1654012

PIZZA WITH GENOA SALAMI, PEPPERONI, AND ZESTY PEPPERONCINI
brand_owner: Smart Flour Foods LLC
brand_name: SMART FLOUR FOODS
gtin_upc: 856952001639
ingredients: CRUST: SMART FLOUR (TAPIOCA FLOUR, SORGHUM FLOUR, TEFF FLOUR, AMARANTH FLOUR), POTATO STARCH, MODIFIED TAPIOCA STARCH, SORGHUM FLOUR, WATER, OLIVE OIL, SUGAR, AGAVE, FLAX SEED, YEAST, SALT, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, BAKING SODA, NON-GMO CANOLA OIL (EXPELLER PRESSED FROM NON-GENETICALLY MODIFIED SEED). CHEESE+: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVOR), POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, DEHYDRATED GARLIC, SPICES, XANTHAN GUM, DEHYDRATED ONION, GENOA SALAMI: NO NITRITES OR NITRATES ADDED++ PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, WINE, GARLIC, NATURAL FLAVORINGS, CELERY POWDER, LACTIC ACID STARTER CULTURE, PEPPERONI: NO NITRITES OR NITRATES ADDED* PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORING, TURBINADO SUGAR, PAPRIKA, NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE, GARLIC, CELERY POWDER, OLEORESIN OF PAPRIKA, PEPPERONCINI: (PEPPERS, WATER, ORGANIC DISTILLED VINEGAR, SEA SALT, TURMERIC, BETA-CAROTENE, ROSEMARY EXTRACT).
serving_size: 145.0 g
branded_food_category: Pizza
market_country: United States
Energy: 234 KCAL
Protein: 8.97 G
Total lipid (fat): 9.66 G
Carbohydrate, by difference: 28.28 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.45 G
Calcium, Ca: 172 MG
Iron, Fe: 0.5 MG
Sodium, Na: 641 MG
Vitamin C, total ascorbic acid: 3.3 MG
Vitamin A, IU: 345 IU
Fatty acids, total saturated: 4.14 G
Fatty acids, total monounsaturated: 2.76 G
Fatty acids, total polyunsaturated: 0.69 G
Cholesterol: 28 MG

2120334

PIZZA WITH GENOA SALAMI, PEPPERONI, AND ZESTY PEPPERONCINI
brand_owner: Smart Flour Foods LLC
brand_name: SMART FLOUR FOODS
gtin_upc: 856952001639
ingredients: CRUST: SMART FLOUR (TAPIOCA FLOUR, SORGHUM FLOUR, TEFF FLOUR, AMARANTH FLOUR), POTATO STARCH, MODIFIED TAPIOCA STARCH, SORGHUM FLOUR, WATER, OLIVE OIL, SUGAR, AGAVE, FLAX SEED, YEAST, SALT, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, BAKING SODA, NON-GMO CANOLA OIL (EXPELLER PRESSED FROM NON-GENETICALLY MODIFIED SEED). CHEESE+: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVOR), POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, DEHYDRATED GARLIC, SPICES, XANTHAN GUM, DEHYDRATED ONION, GENOA SALAMI: NO NITRITES OR NITRATES ADDED++ PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, WINE, GARLIC, NATURAL FLAVORINGS, CELERY POWDER, LACTIC ACID STARTER CULTURE, PEPPERONI: NO NITRITES OR NITRATES ADDED* PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORING, TURBINADO SUGAR, PAPRIKA, NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE, GARLIC, CELERY POWDER, OLEORESIN OF PAPRIKA, PEPPERONCINI: (PEPPERS, WATER, ORGANIC DISTILLED VINEGAR, SEA SALT, TURMERIC, BETA-CAROTENE, ROSEMARY EXTRACT).
serving_size: 145.0 g
branded_food_category: Pizza
market_country: United States
Energy: 234 KCAL
Protein: 8.97 G
Total lipid (fat): 9.66 G
Carbohydrate, by difference: 28.28 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.45 G
Calcium, Ca: 172 MG
Iron, Fe: 0.5 MG
Sodium, Na: 641 MG
Vitamin C, total ascorbic acid: 3.3 MG
Vitamin A, IU: 345 IU
Fatty acids, total saturated: 4.14 G
Fatty acids, total monounsaturated: 2.76 G
Fatty acids, total polyunsaturated: 0.69 G
Cholesterol: 28 MG

567101

PIZZA WITH GENOA SALAMI, PEPPERONI, AND ZESTY PEPPERONCINI
brand_owner: Smart Flour Foods LLC
gtin_upc: 856952001639
ingredients: CRUST: SMART FLOUR (TAPIOCA FLOUR, SORGHUM FLOUR, TEFF FLOUR, AMARANTH FLOUR), POTATO STARCH, MODIFIED TAPIOCA STARCH, SORGHUM FLOUR, WATER, OLIVE OIL, SUGAR, AGAVE, FLAX SEED, YEAST, SALT, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, BAKING SODA, NON-GMO CANOLA OIL (EXPELLER PRESSED FROM NON-GENETICALLY MODIFIED SEED). CHEESE+: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVOR), POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, DEHYDRATED GARLIC, SPICES, XANTHAN GUM, DEHYDRATED ONION, GENOA SALAMI: NO NITRITES OR NITRATES ADDED++ PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, WINE, GARLIC, NATURAL FLAVORINGS, CELERY POWDER, LACTIC ACID STARTER CULTURE, PEPPERONI: NO NITRITES OR NITRATES ADDED* PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORING, TURBINADO SUGAR, PAPRIKA, NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE, GARLIC, CELERY POWDER, OLEORESIN OF PAPRIKA, PEPPERONCINI: (PEPPERS, WATER, ORGANIC DISTILLED VINEGAR, SEA SALT, TURMERIC, BETA-CAROTENE, ROSEMARY EXTRACT).
serving_size: 145.0 g
household_serving_fulltext: 0.5 PIZZA
branded_food_category: Pizza
market_country: United States
Energy: 234 KCAL
Protein: 8.97 G
Total lipid (fat): 9.66 G
Carbohydrate, by difference: 28.28 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.45 G
Calcium, Ca: 172 MG
Iron, Fe: 0.5 MG
Sodium, Na: 641 MG
Vitamin C, total ascorbic acid: 3.3 MG
Vitamin A, IU: 345 IU
Fatty acids, total saturated: 4.14 G
Fatty acids, total monounsaturated: 2.76 G
Fatty acids, total polyunsaturated: 0.69 G
Cholesterol: 28 MG

2344154

Pizza with meat and fruit, medium crust
Water: 49.95 G
Energy: 233 KCAL
Protein: 10.98 G
Total lipid (fat): 8.58 G
Carbohydrate, by difference: 28.11 G
Fiber, total dietary: 2 G
Sugars, Total: 3.85 G
Calcium, Ca: 152 MG
Iron, Fe: 2.1 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 197 MG
Potassium, K: 177 MG
Sodium, Na: 606 MG
Zinc, Zn: 1.29 MG
Copper, Cu: 0.103 MG
Selenium, Se: 17.5 UG
Vitamin C, total ascorbic acid: 5 MG
Thiamin: 0.403 MG
Riboflavin: 0.183 MG
Niacin: 3.61 MG
Vitamin B-6: 0.111 MG
Folate, total: 75 UG
Folic acid: 41 UG
Folate, food: 33 UG
Folate, DFE: 104 UG
Choline, total: 20.7 MG
Vitamin B-12: 0.41 UG
Vitamin A, RAE: 55 UG
Retinol: 49 UG
Carotene, beta: 76 UG
Lycopene: 1525 UG
Lutein + zeaxanthin: 46 UG
Vitamin E (alpha-tocopherol): 0.68 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 5.4 UG
Fatty acids, total saturated: 3.831 G
SFA 4:0: 0.08 G
SFA 6:0: 0.064 G
SFA 8:0: 0.044 G
SFA 10:0: 0.114 G
SFA 12:0: 0.141 G
SFA 14:0: 0.492 G
SFA 16:0: 2.004 G
SFA 18:0: 0.771 G
Fatty acids, total monounsaturated: 2.479 G
MUFA 16:1: 0.128 G
MUFA 18:1: 2.269 G
MUFA 20:1: 0.029 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 1.437 G
PUFA 18:2: 1.25 G
PUFA 18:3: 0.155 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.01 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 19 MG

2344155

Pizza with meat and fruit, thick crust
Water: 48.44 G
Energy: 244 KCAL
Protein: 10.58 G
Total lipid (fat): 9.53 G
Carbohydrate, by difference: 29.06 G
Fiber, total dietary: 2 G
Sugars, Total: 3.6 G
Calcium, Ca: 152 MG
Iron, Fe: 2.18 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 195 MG
Potassium, K: 174 MG
Sodium, Na: 604 MG
Zinc, Zn: 1.24 MG
Copper, Cu: 0.102 MG
Selenium, Se: 16.5 UG
Vitamin C, total ascorbic acid: 4.1 MG
Thiamin: 0.379 MG
Riboflavin: 0.19 MG
Niacin: 3.378 MG
Vitamin B-6: 0.088 MG
Folate, total: 90 UG
Folic acid: 55 UG
Folate, food: 35 UG
Folate, DFE: 129 UG
Choline, total: 20 MG
Vitamin B-12: 0.36 UG
Vitamin A, RAE: 58 UG
Retinol: 51 UG
Carotene, beta: 80 UG
Lycopene: 1616 UG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 0.71 MG
Vitamin K (phylloquinone): 8.4 UG
Fatty acids, total saturated: 3.763 G
SFA 4:0: 0.086 G
SFA 6:0: 0.068 G
SFA 8:0: 0.045 G
SFA 10:0: 0.118 G
SFA 12:0: 0.142 G
SFA 14:0: 0.491 G
SFA 16:0: 1.9 G
SFA 18:0: 0.782 G
Fatty acids, total monounsaturated: 2.495 G
MUFA 16:1: 0.123 G
MUFA 18:1: 2.281 G
MUFA 20:1: 0.035 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 2.386 G
PUFA 18:2: 2.082 G
PUFA 18:3: 0.27 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.009 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 19 MG

2344153

Pizza with meat and fruit, thin crust
Water: 48.36 G
Energy: 253 KCAL
Protein: 11.98 G
Total lipid (fat): 11.51 G
Carbohydrate, by difference: 25.29 G
Fiber, total dietary: 2 G
Sugars, Total: 3.94 G
Calcium, Ca: 218 MG
Iron, Fe: 1.43 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 252 MG
Potassium, K: 199 MG
Sodium, Na: 716 MG
Zinc, Zn: 1.46 MG
Copper, Cu: 0.098 MG
Selenium, Se: 17 UG
Vitamin C, total ascorbic acid: 7.1 MG
Thiamin: 0.268 MG
Riboflavin: 0.154 MG
Niacin: 2.639 MG
Vitamin B-6: 0.107 MG
Folate, total: 74 UG
Folic acid: 42 UG
Folate, food: 32 UG
Folate, DFE: 103 UG
Choline, total: 23.6 MG
Vitamin B-12: 0.52 UG
Vitamin A, RAE: 54 UG
Retinol: 48 UG
Carotene, beta: 76 UG
Lycopene: 1507 UG
Lutein + zeaxanthin: 22 UG
Vitamin E (alpha-tocopherol): 1 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 7.4 UG
Fatty acids, total saturated: 5 G
SFA 4:0: 0.124 G
SFA 6:0: 0.099 G
SFA 8:0: 0.066 G
SFA 10:0: 0.169 G
SFA 12:0: 0.202 G
SFA 14:0: 0.696 G
SFA 16:0: 2.468 G
SFA 18:0: 1.008 G
Fatty acids, total monounsaturated: 3.122 G
MUFA 16:1: 0.165 G
MUFA 18:1: 2.846 G
MUFA 20:1: 0.036 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 2.401 G
PUFA 18:2: 2.078 G
PUFA 18:3: 0.281 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.004 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 28 MG

2344145

Pizza with meat and vegetables, from frozen, medium crust
Water: 46.71 G
Energy: 276 KCAL
Protein: 11.28 G
Total lipid (fat): 14.43 G
Carbohydrate, by difference: 25.14 G
Fiber, total dietary: 2.2 G
Sugars, Total: 4.85 G
Calcium, Ca: 152 MG
Iron, Fe: 1.36 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 181 MG
Potassium, K: 209 MG
Sodium, Na: 555 MG
Zinc, Zn: 1.71 MG
Copper, Cu: 0.17 MG
Selenium, Se: 9 UG
Vitamin C, total ascorbic acid: 3.4 MG
Thiamin: 0.216 MG
Riboflavin: 0.233 MG
Niacin: 2.379 MG
Vitamin B-6: 0.149 MG
Folate, total: 34 UG
Folic acid: 34 UG
Folate, DFE: 57 UG
Choline, total: 24.5 MG
Vitamin B-12: 0.62 UG
Vitamin A, RAE: 65 UG
Retinol: 58 UG
Carotene, beta: 88 UG
Lycopene: 1815 UG
Lutein + zeaxanthin: 55 UG
Vitamin E (alpha-tocopherol): 1.13 MG
Vitamin K (phylloquinone): 8.2 UG
Fatty acids, total saturated: 5.083 G
SFA 4:0: 0.194 G
SFA 6:0: 0.037 G
SFA 8:0: 0.052 G
SFA 10:0: 0.112 G
SFA 12:0: 0.121 G
SFA 14:0: 0.442 G
SFA 16:0: 2.663 G
SFA 18:0: 1.462 G
Fatty acids, total monounsaturated: 5.89 G
MUFA 16:1: 0.273 G
MUFA 18:1: 5.559 G
MUFA 20:1: 0.056 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 2.578 G
PUFA 18:2: 2.291 G
PUFA 18:3: 0.22 G
PUFA 18:4: 0.038 G
PUFA 20:4: 0.029 G
Cholesterol: 16 MG

2344146

Pizza with meat and vegetables, from frozen, thick crust
Water: 44.24 G
Energy: 271 KCAL
Protein: 12.63 G
Total lipid (fat): 11.75 G
Carbohydrate, by difference: 28.78 G
Fiber, total dietary: 2.3 G
Sugars, Total: 7.26 G
Calcium, Ca: 155 MG
Iron, Fe: 1.36 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 211 MG
Potassium, K: 189 MG
Sodium, Na: 640 MG
Zinc, Zn: 1.87 MG
Copper, Cu: 0.21 MG
Selenium, Se: 11.6 UG
Vitamin C, total ascorbic acid: 4.2 MG
Thiamin: 0.25 MG
Riboflavin: 0.206 MG
Niacin: 2.155 MG
Vitamin B-6: 0.14 MG
Folate, total: 70 UG
Folic acid: 41 UG
Folate, food: 29 UG
Folate, DFE: 98 UG
Choline, total: 24.3 MG
Vitamin B-12: 0.8 UG
Vitamin A, RAE: 68 UG
Retinol: 61 UG
Carotene, beta: 92 UG
Lycopene: 1899 UG
Lutein + zeaxanthin: 58 UG
Vitamin E (alpha-tocopherol): 0.92 MG
Vitamin K (phylloquinone): 6.7 UG
Fatty acids, total saturated: 4.586 G
SFA 4:0: 0.158 G
SFA 6:0: 0.03 G
SFA 8:0: 0.042 G
SFA 10:0: 0.1 G
SFA 12:0: 0.126 G
SFA 14:0: 0.426 G
SFA 16:0: 2.418 G
SFA 18:0: 1.286 G
Fatty acids, total monounsaturated: 4.343 G
MUFA 16:1: 0.281 G
MUFA 18:1: 4.015 G
MUFA 20:1: 0.046 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.89 G
PUFA 18:2: 1.669 G
PUFA 18:3: 0.167 G
PUFA 18:4: 0.031 G
PUFA 20:4: 0.024 G
Cholesterol: 19 MG

2344144

Pizza with meat and vegetables, from frozen, thin crust
Water: 46.71 G
Energy: 276 KCAL
Protein: 11.28 G
Total lipid (fat): 14.43 G
Carbohydrate, by difference: 25.14 G
Fiber, total dietary: 2.2 G
Sugars, Total: 4.85 G
Calcium, Ca: 152 MG
Iron, Fe: 1.36 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 181 MG
Potassium, K: 209 MG
Sodium, Na: 555 MG
Zinc, Zn: 1.71 MG
Copper, Cu: 0.17 MG
Selenium, Se: 9 UG
Vitamin C, total ascorbic acid: 3.4 MG
Thiamin: 0.216 MG
Riboflavin: 0.233 MG
Niacin: 2.379 MG
Vitamin B-6: 0.149 MG
Folate, total: 34 UG
Folic acid: 34 UG
Folate, DFE: 57 UG
Choline, total: 24.5 MG
Vitamin B-12: 0.62 UG
Vitamin A, RAE: 65 UG
Retinol: 58 UG
Carotene, beta: 88 UG
Lycopene: 1815 UG
Lutein + zeaxanthin: 55 UG
Vitamin E (alpha-tocopherol): 1.13 MG
Vitamin K (phylloquinone): 8.2 UG
Fatty acids, total saturated: 5.083 G
SFA 4:0: 0.194 G
SFA 6:0: 0.037 G
SFA 8:0: 0.052 G
SFA 10:0: 0.112 G
SFA 12:0: 0.121 G
SFA 14:0: 0.442 G
SFA 16:0: 2.663 G
SFA 18:0: 1.462 G
Fatty acids, total monounsaturated: 5.89 G
MUFA 16:1: 0.273 G
MUFA 18:1: 5.559 G
MUFA 20:1: 0.056 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 2.578 G
PUFA 18:2: 2.291 G
PUFA 18:3: 0.22 G
PUFA 18:4: 0.038 G
PUFA 20:4: 0.029 G
Cholesterol: 16 MG

2344148

Pizza with meat and vegetables, from restaurant or fast food, medium crust
Water: 50.4 G
Energy: 244 KCAL
Protein: 11.02 G
Total lipid (fat): 10.9 G
Carbohydrate, by difference: 25.38 G
Fiber, total dietary: 2.2 G
Sugars, Total: 3.73 G
Calcium, Ca: 120 MG
Iron, Fe: 1.86 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 183 MG
Potassium, K: 184 MG
Sodium, Na: 589 MG
Zinc, Zn: 1.24 MG
Copper, Cu: 0.138 MG
Selenium, Se: 23.1 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.256 MG
Riboflavin: 0.266 MG
Niacin: 3.1 MG
Vitamin B-6: 0.098 MG
Folate, total: 62 UG
Folic acid: 36 UG
Folate, food: 26 UG
Folate, DFE: 87 UG
Choline, total: 21.7 MG
Vitamin B-12: 0.68 UG
Vitamin A, RAE: 61 UG
Retinol: 54 UG
Carotene, beta: 81 UG
Lycopene: 1689 UG
Lutein + zeaxanthin: 26 UG
Vitamin E (alpha-tocopherol): 0.86 MG
Vitamin K (phylloquinone): 6.2 UG
Fatty acids, total saturated: 4.407 G
SFA 4:0: 0.147 G
SFA 6:0: 0.028 G
SFA 8:0: 0.039 G
SFA 10:0: 0.093 G
SFA 12:0: 0.107 G
SFA 14:0: 0.447 G
SFA 16:0: 2.33 G
SFA 18:0: 1.1 G
Fatty acids, total monounsaturated: 3.787 G
MUFA 16:1: 0.195 G
MUFA 18:1: 3.497 G
MUFA 20:1: 0.042 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.89 G
PUFA 18:2: 1.521 G
PUFA 18:3: 0.157 G
PUFA 18:4: 0.029 G
PUFA 20:4: 0.022 G
Cholesterol: 27 MG

2344149

Pizza with meat and vegetables, from restaurant or fast food, thick crust
Water: 46.13 G
Energy: 259 KCAL
Protein: 10.94 G
Total lipid (fat): 10.53 G
Carbohydrate, by difference: 30.11 G
Fiber, total dietary: 2 G
Sugars, Total: 3.23 G
Calcium, Ca: 161 MG
Iron, Fe: 2.35 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 198 MG
Potassium, K: 179 MG
Sodium, Na: 556 MG
Zinc, Zn: 1.38 MG
Copper, Cu: 0.101 MG
Selenium, Se: 17.3 UG
Vitamin C, total ascorbic acid: 2.9 MG
Thiamin: 0.337 MG
Riboflavin: 0.191 MG
Niacin: 3.459 MG
Vitamin B-6: 0.083 MG
Folate, total: 96 UG
Folic acid: 59 UG
Folate, food: 37 UG
Folate, DFE: 137 UG
Choline, total: 19.2 MG
Vitamin B-12: 0.41 UG
Vitamin A, RAE: 63 UG
Retinol: 55 UG
Carotene, beta: 90 UG
Carotene, alpha: 1 UG
Lycopene: 1719 UG
Lutein + zeaxanthin: 31 UG
Vitamin E (alpha-tocopherol): 0.77 MG
Vitamin K (phylloquinone): 9.2 UG
Fatty acids, total saturated: 4.175 G
SFA 4:0: 0.091 G
SFA 6:0: 0.072 G
SFA 8:0: 0.048 G
SFA 10:0: 0.124 G
SFA 12:0: 0.151 G
SFA 14:0: 0.532 G
SFA 16:0: 2.115 G
SFA 18:0: 0.889 G
Fatty acids, total monounsaturated: 2.806 G
MUFA 16:1: 0.133 G
MUFA 18:1: 2.574 G
MUFA 20:1: 0.047 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 2.607 G
PUFA 18:2: 2.277 G
PUFA 18:3: 0.281 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.014 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 20 MG

2344147

Pizza with meat and vegetables, from restaurant or fast food, thin crust
Water: 46.6 G
Energy: 269 KCAL
Protein: 12.66 G
Total lipid (fat): 13.13 G
Carbohydrate, by difference: 24.99 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.31 G
Calcium, Ca: 224 MG
Iron, Fe: 1.6 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 251 MG
Potassium, K: 214 MG
Sodium, Na: 618 MG
Zinc, Zn: 1.77 MG
Copper, Cu: 0.094 MG
Selenium, Se: 17.8 UG
Vitamin C, total ascorbic acid: 6.2 MG
Thiamin: 0.182 MG
Riboflavin: 0.151 MG
Niacin: 2.729 MG
Vitamin B-6: 0.113 MG
Folate, total: 76 UG
Folic acid: 43 UG
Folate, food: 33 UG
Folate, DFE: 105 UG
Choline, total: 24 MG
Vitamin B-12: 0.65 UG
Vitamin A, RAE: 58 UG
Retinol: 50 UG
Carotene, beta: 89 UG
Carotene, alpha: 1 UG
Lycopene: 1540 UG
Lutein + zeaxanthin: 47 UG
Vitamin E (alpha-tocopherol): 1.07 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 8.1 UG
Fatty acids, total saturated: 5.644 G
SFA 4:0: 0.127 G
SFA 6:0: 0.101 G
SFA 8:0: 0.067 G
SFA 10:0: 0.171 G
SFA 12:0: 0.206 G
SFA 14:0: 0.74 G
SFA 16:0: 2.828 G
SFA 18:0: 1.206 G
Fatty acids, total monounsaturated: 3.753 G
MUFA 16:1: 0.192 G
MUFA 18:1: 3.441 G
MUFA 20:1: 0.058 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 2.659 G
PUFA 18:2: 2.306 G
PUFA 18:3: 0.281 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.024 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 31 MG

2344131

Pizza with meat other than pepperoni, from frozen, medium crust
Water: 45.09 G
Energy: 265 KCAL
Protein: 12.5 G
Total lipid (fat): 10.88 G
Carbohydrate, by difference: 29.18 G
Fiber, total dietary: 2.6 G
Sugars, Total: 4.23 G
Calcium, Ca: 191 MG
Iron, Fe: 1.91 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 222 MG
Potassium, K: 195 MG
Sodium, Na: 529 MG
Zinc, Zn: 1.46 MG
Copper, Cu: 0.168 MG
Selenium, Se: 27.7 UG
Vitamin C, total ascorbic acid: 0.9 MG
Thiamin: 0.18 MG
Riboflavin: 0.19 MG
Niacin: 1.879 MG
Vitamin B-6: 0.124 MG
Folate, total: 58 UG
Folic acid: 41 UG
Folate, food: 17 UG
Folate, DFE: 87 UG
Choline, total: 21 MG
Vitamin B-12: 0.68 UG
Vitamin A, RAE: 68 UG
Retinol: 60 UG
Carotene, beta: 89 UG
Lycopene: 1852 UG
Lutein + zeaxanthin: 25 UG
Vitamin E (alpha-tocopherol): 0.73 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 5.5 UG
Fatty acids, total saturated: 5.012 G
SFA 4:0: 0.168 G
SFA 6:0: 0.076 G
SFA 8:0: 0.063 G
SFA 10:0: 0.144 G
SFA 12:0: 0.174 G
SFA 14:0: 0.598 G
SFA 16:0: 2.644 G
SFA 18:0: 1.057 G
Fatty acids, total monounsaturated: 3.14 G
MUFA 16:1: 0.158 G
MUFA 18:1: 2.92 G
MUFA 20:1: 0.036 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.739 G
PUFA 18:2: 1.527 G
PUFA 18:3: 0.151 G
PUFA 18:4: 0.015 G
PUFA 20:4: 0.017 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 22 MG

2344132

Pizza with meat other than pepperoni, from frozen, thick crust
Water: 43.83 G
Energy: 263 KCAL
Protein: 12.66 G
Total lipid (fat): 9.65 G
Carbohydrate, by difference: 31.37 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.91 G
Calcium, Ca: 169 MG
Iron, Fe: 1.75 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 233 MG
Potassium, K: 182 MG
Sodium, Na: 566 MG
Zinc, Zn: 1.37 MG
Copper, Cu: 0.246 MG
Selenium, Se: 34.1 UG
Vitamin C, total ascorbic acid: 1.8 MG
Thiamin: 0.244 MG
Riboflavin: 0.246 MG
Niacin: 2.172 MG
Vitamin B-6: 0.104 MG
Folate, total: 35 UG
Folic acid: 35 UG
Folate, DFE: 60 UG
Choline, total: 19.6 MG
Vitamin B-12: 0.72 UG
Vitamin A, RAE: 67 UG
Retinol: 59 UG
Carotene, beta: 88 UG
Lycopene: 1829 UG
Lutein + zeaxanthin: 23 UG
Vitamin E (alpha-tocopherol): 0.72 MG
Vitamin K (phylloquinone): 7.1 UG
Fatty acids, total saturated: 4.091 G
SFA 4:0: 0.187 G
SFA 6:0: 0.036 G
SFA 8:0: 0.056 G
SFA 10:0: 0.117 G
SFA 12:0: 0.157 G
SFA 14:0: 0.508 G
SFA 16:0: 2.014 G
SFA 18:0: 1.007 G
Fatty acids, total monounsaturated: 2.668 G
MUFA 16:1: 0.144 G
MUFA 18:1: 2.496 G
MUFA 20:1: 0.032 G
Fatty acids, total polyunsaturated: 1.56 G
PUFA 18:2: 1.315 G
PUFA 18:3: 0.187 G
PUFA 18:4: 0.028 G
PUFA 20:4: 0.016 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 19 MG

2344130

Pizza with meat other than pepperoni, from frozen, thin crust
Water: 46.34 G
Energy: 267 KCAL
Protein: 12.34 G
Total lipid (fat): 12.1 G
Carbohydrate, by difference: 26.98 G
Fiber, total dietary: 2.8 G
Sugars, Total: 3.56 G
Calcium, Ca: 213 MG
Iron, Fe: 2.08 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 210 MG
Potassium, K: 208 MG
Sodium, Na: 491 MG
Zinc, Zn: 1.55 MG
Copper, Cu: 0.09 MG
Selenium, Se: 21.3 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.117 MG
Riboflavin: 0.135 MG
Niacin: 1.586 MG
Vitamin B-6: 0.145 MG
Folate, total: 81 UG
Folic acid: 48 UG
Folate, food: 34 UG
Folate, DFE: 114 UG
Choline, total: 22.4 MG
Vitamin B-12: 0.65 UG
Vitamin A, RAE: 69 UG
Retinol: 61 UG
Carotene, beta: 90 UG
Lycopene: 1876 UG
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 0.74 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 5.933 G
SFA 4:0: 0.149 G
SFA 6:0: 0.116 G
SFA 8:0: 0.07 G
SFA 10:0: 0.172 G
SFA 12:0: 0.192 G
SFA 14:0: 0.687 G
SFA 16:0: 3.274 G
SFA 18:0: 1.107 G
Fatty acids, total monounsaturated: 3.612 G
MUFA 16:1: 0.173 G
MUFA 18:1: 3.345 G
MUFA 20:1: 0.04 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 1.918 G
PUFA 18:2: 1.739 G
PUFA 18:3: 0.115 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.018 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.007 G
Cholesterol: 25 MG

2344135

Pizza with meat other than pepperoni, from restaurant or fast food, medium crust
Water: 43.06 G
Energy: 280 KCAL
Protein: 11.5 G
Total lipid (fat): 12.35 G
Carbohydrate, by difference: 30.62 G
Fiber, total dietary: 2.3 G
Sugars, Total: 3.32 G
Calcium, Ca: 144 MG
Iron, Fe: 2.41 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 193 MG
Potassium, K: 197 MG
Sodium, Na: 633 MG
Zinc, Zn: 1.32 MG
Copper, Cu: 0.111 MG
Selenium, Se: 20.3 UG
Vitamin C, total ascorbic acid: 1.7 MG
Thiamin: 0.345 MG
Riboflavin: 0.19 MG
Niacin: 3.8 MG
Vitamin B-6: 0.08 MG
Folate, total: 88 UG
Folic acid: 53 UG
Folate, food: 35 UG
Folate, DFE: 126 UG
Choline, total: 26.3 MG
Vitamin B-12: 0.48 UG
Vitamin A, RAE: 68 UG
Retinol: 60 UG
Carotene, beta: 91 UG
Lycopene: 1884 UG
Lutein + zeaxanthin: 23 UG
Vitamin E (alpha-tocopherol): 0.91 MG
Vitamin K (phylloquinone): 6.7 UG
Fatty acids, total saturated: 5.033 G
SFA 4:0: 0.081 G
SFA 6:0: 0.065 G
SFA 8:0: 0.044 G
SFA 10:0: 0.111 G
SFA 12:0: 0.135 G
SFA 14:0: 0.505 G
SFA 16:0: 2.776 G
SFA 18:0: 1.17 G
Fatty acids, total monounsaturated: 4.049 G
MUFA 16:1: 0.187 G
MUFA 18:1: 3.732 G
MUFA 20:1: 0.068 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 2.352 G
PUFA 18:2: 2.057 G
PUFA 18:3: 0.193 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.027 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 23 MG

2344133

Pizza with meat other than pepperoni, from restaurant or fast food, NS as to type of crust
Water: 43.06 G
Energy: 280 KCAL
Protein: 11.5 G
Total lipid (fat): 12.35 G
Carbohydrate, by difference: 30.62 G
Fiber, total dietary: 2.3 G
Sugars, Total: 3.32 G
Calcium, Ca: 144 MG
Iron, Fe: 2.41 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 193 MG
Potassium, K: 197 MG
Sodium, Na: 633 MG
Zinc, Zn: 1.32 MG
Copper, Cu: 0.111 MG
Selenium, Se: 20.3 UG
Vitamin C, total ascorbic acid: 1.7 MG
Thiamin: 0.345 MG
Riboflavin: 0.19 MG
Niacin: 3.8 MG
Vitamin B-6: 0.08 MG
Folate, total: 88 UG
Folic acid: 53 UG
Folate, food: 35 UG
Folate, DFE: 126 UG
Choline, total: 26.3 MG
Vitamin B-12: 0.48 UG
Vitamin A, RAE: 68 UG
Retinol: 60 UG
Carotene, beta: 91 UG
Lycopene: 1884 UG
Lutein + zeaxanthin: 23 UG
Vitamin E (alpha-tocopherol): 0.91 MG
Vitamin K (phylloquinone): 6.7 UG
Fatty acids, total saturated: 5.033 G
SFA 4:0: 0.081 G
SFA 6:0: 0.065 G
SFA 8:0: 0.044 G
SFA 10:0: 0.111 G
SFA 12:0: 0.135 G
SFA 14:0: 0.505 G
SFA 16:0: 2.776 G
SFA 18:0: 1.17 G
Fatty acids, total monounsaturated: 4.049 G
MUFA 16:1: 0.187 G
MUFA 18:1: 3.732 G
MUFA 20:1: 0.068 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 2.352 G
PUFA 18:2: 2.057 G
PUFA 18:3: 0.193 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.027 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 23 MG

2344136

Pizza with meat other than pepperoni, from restaurant or fast food, thick crust
Water: 43.22 G
Energy: 282 KCAL
Protein: 11.06 G
Total lipid (fat): 12.94 G
Carbohydrate, by difference: 30.36 G
Fiber, total dietary: 2.3 G
Sugars, Total: 2.82 G
Calcium, Ca: 143 MG
Iron, Fe: 2.45 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 193 MG
Potassium, K: 190 MG
Sodium, Na: 637 MG
Zinc, Zn: 1.26 MG
Copper, Cu: 0.107 MG
Selenium, Se: 17.7 UG
Vitamin C, total ascorbic acid: 1 MG
Thiamin: 0.385 MG
Riboflavin: 0.19 MG
Niacin: 3.57 MG
Vitamin B-6: 0.07 MG
Folate, total: 98 UG
Folic acid: 55 UG
Folate, food: 43 UG
Folate, DFE: 136 UG
Choline, total: 25.5 MG
Vitamin B-12: 0.49 UG
Vitamin A, RAE: 67 UG
Retinol: 60 UG
Carotene, beta: 91 UG
Lycopene: 1878 UG
Lutein + zeaxanthin: 22 UG
Vitamin E (alpha-tocopherol): 0.9 MG
Vitamin K (phylloquinone): 11.8 UG
Fatty acids, total saturated: 4.805 G
SFA 4:0: 0.079 G
SFA 6:0: 0.063 G
SFA 8:0: 0.043 G
SFA 10:0: 0.11 G
SFA 12:0: 0.132 G
SFA 14:0: 0.493 G
SFA 16:0: 2.585 G
SFA 18:0: 1.147 G
Fatty acids, total monounsaturated: 3.941 G
MUFA 16:1: 0.183 G
MUFA 18:1: 3.623 G
MUFA 20:1: 0.071 G
MUFA 22:1: 0.003 G
Fatty acids, total polyunsaturated: 3.217 G
PUFA 18:2: 2.815 G
PUFA 18:3: 0.304 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.026 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 23 MG

2344134

Pizza with meat other than pepperoni, from restaurant or fast food, thin crust
Water: 38.83 G
Energy: 321 KCAL
Protein: 13.36 G
Total lipid (fat): 17.71 G
Carbohydrate, by difference: 27 G
Fiber, total dietary: 2.5 G
Sugars, Total: 3.02 G
Calcium, Ca: 213 MG
Iron, Fe: 1.73 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 254 MG
Potassium, K: 225 MG
Sodium, Na: 782 MG
Zinc, Zn: 1.51 MG
Copper, Cu: 0.105 MG
Selenium, Se: 18.6 UG
Vitamin C, total ascorbic acid: 2.1 MG
Thiamin: 0.225 MG
Riboflavin: 0.15 MG
Niacin: 3.06 MG
Vitamin B-6: 0.075 MG
Folate, total: 86 UG
Folic acid: 52 UG
Folate, food: 34 UG
Folate, DFE: 123 UG
Choline, total: 37.7 MG
Vitamin B-12: 0.58 UG
Vitamin A, RAE: 70 UG
Retinol: 59 UG
Carotene, beta: 140 UG
Lycopene: 1836 UG
Lutein + zeaxanthin: 22 UG
Vitamin E (alpha-tocopherol): 1.3 MG
Vitamin K (phylloquinone): 9.6 UG
Fatty acids, total saturated: 6.888 G
SFA 4:0: 0.123 G
SFA 6:0: 0.097 G
SFA 8:0: 0.065 G
SFA 10:0: 0.166 G
SFA 12:0: 0.198 G
SFA 14:0: 0.739 G
SFA 16:0: 3.668 G
SFA 18:0: 1.618 G
Fatty acids, total monounsaturated: 5.523 G
MUFA 16:1: 0.262 G
MUFA 18:1: 5.075 G
MUFA 20:1: 0.094 G
MUFA 22:1: 0.003 G
Fatty acids, total polyunsaturated: 3.926 G
PUFA 18:2: 3.412 G
PUFA 18:3: 0.366 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.04 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:5 n-3 (DPA): 0.009 G
PUFA 22:6 n-3 (DHA): 0.002 G
Cholesterol: 36 MG

2211688

PIZZA WITH PEPPERONI KRAFT MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT, PIZZA CRUSTS, PIZZA SAUCE LUNCH COMBINATIONS, PIZZA WITH PEPPERONI
brand_owner: Kraft Heinz Foods Company
brand_name: LUNCHABLES
gtin_upc: 044700024102
ingredients: PIZZA CRUST (WHEAT FLOUR [ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, SUGAR, GLYCERIN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, VITAL WHEAT GLUTEN, MONO- & DIGLYCERIDES, SALT, XANTHAN GUM, CALCIUM PROPIONATE, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ENZYME), CONTAINS: WHEAT; PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, CONTAINS LESS THAN 2% OF FOOD STARCH MODIFIED, GARLIC POWDER, SALT, ONION POWDER, CITRIC ACID, SPICE, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE [ADDED AS PRESERVATIVES], DRIED BASIL, NATURAL FLAVOR); PEPPERONI MADE WITH PORK AND CHICKEN (PORK, MECHANICALLY SEPARATED CHICKEN, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES [INCLUDING MUSTARD], DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID); MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT (PASTEURIZED PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, MILK FAT, CONTAINS LESS THAN 2% OF SALT, CHEESE CULTURE, SODIUM CITRATE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING)
serving_size: 121.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Lunch Snacks & Combinations
package_weight: 4.3 oz/121 g
market_country: United States
Energy: 256 KCAL
Protein: 11.57 G
Total lipid (fat): 13.22 G
Carbohydrate, by difference: 23.97 G
Fiber, total dietary: 1.7 G
Sugars, Total: 4.13 G
Sugars, added: 2.5 G
Calcium, Ca: 240 MG
Iron, Fe: 1.9 MG
Potassium, K: 223 MG
Sodium, Na: 579 MG
Fatty acids, total saturated: 4.96 G
Fatty acids, total trans: 0.41 G
Cholesterol: 33 MG

2200231

PIZZA WITH PEPPERONI KRAFT MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT, PIZZA CRUSTS, PIZZA SAUCE LUNCH COMBINATIONS, PIZZA WITH PEPPERONI
brand_owner: Kraft Heinz Foods Company
brand_name: LUNCHABLES
gtin_upc: 044700024102
ingredients: PIZZA CRUST (WHEAT FLOUR [ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, SUGAR, GLYCERIN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, VITAL WHEAT GLUTEN, MONO- & DIGLYCERIDES, SALT, XANTHAN GUM, CALCIUM PROPIONATE, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ENZYME), CONTAINS: WHEAT; PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, CONTAINS LESS THAN 2% OF FOOD STARCH MODIFIED, GARLIC POWDER, SALT, ONION POWDER, CITRIC ACID, SPICE, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE [ADDED AS PRESERVATIVES], DRIED BASIL, NATURAL FLAVOR); PEPPERONI MADE WITH PORK AND CHICKEN (PORK, MECHANICALLY SEPARATED CHICKEN, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES [INCLUDING MUSTARD], DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID); MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT (PASTEURIZED PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, MILK FAT, CONTAINS LESS THAN 2% OF SALT, CHEESE CULTURE, SODIUM CITRATE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING)
serving_size: 121.0
household_serving_fulltext: 1 PACKAGE
branded_food_category: Lunch Snacks & Combinations
package_weight: 4.3 oz/121 g
market_country: United States
Energy: 256 KCAL
Protein: 11.57 G
Total lipid (fat): 13.22 G
Carbohydrate, by difference: 23.97 G
Fiber, total dietary: 1.7 G
Sugars, Total: 4.13 G
Sugars, added: 2.5 G
Calcium, Ca: 240 MG
Iron, Fe: 1.9 MG
Potassium, K: 223 MG
Sodium, Na: 579 MG
Fatty acids, total saturated: 4.96 G
Fatty acids, total trans: 0.41 G
Cholesterol: 33 MG

1154248

PIZZA WITH PEPPERONI SNACK PACK, PEPPERONI
brand_owner: H E Butt Grocery Company
gtin_upc: 041220332700
ingredients: PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, GARLIC POWDER, SALT, ONION POWDER, SPICE, CITRIC ACID, DRIED BASIL, SEA SALT, SODIUM BENZOATE AND POTASSIUM SORBATE [ADDED AS PRESERVATIVES], XANTHAN GUM, NATURAL FLAVOR), PIZZA CRUST (WHEAT FLOUR [ENRICHED BLEACHED WHEAT FLOUR, {FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHOLE WHEAT FLOUR], WATER, SUGAR, GLYCERIN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, VITAL WHEAT GLUTEN, MONO- & DIGLYCERIDES, SALT, XANTHAN GUM, CALCIUM PROPIONATE, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ENZYME), PEPPERONI MADE WITH PORK AND CHICKEN (PORK, MECHANICALLY SEPARATED CHICKEN, SALT, CONTAINS 2% OR LESS OF: PORK STOCK, SPICES (INCLUDING MUSTARD), DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), MOZZARELLA PASTEURIZED PREPARED CHEESE (PASTEURIZED PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, MILK FAT, CONTAINS LESS THAN 2% OF: SALT, CHEESE CULTURE, SODIUM CITRATE, SORBIC ACID [PRESERVATIVE], ENZYMES, CELLULOSE POWDER [ANTICAKING]), MILK CHOCOLATE WITH CRISPED RICE BAR (MILK CHOCOLATE [SUGAR, CHOCOLATE, COCOA BUTTER, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, NATURAL FLAVOR], CRISPED RICE [RICE FLOUR, SUGAR, BARLEY MALT, SALT]).
serving_size: 102.0 g
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 265 KCAL
Protein: 9.8 G
Total lipid (fat): 12.75 G
Carbohydrate, by difference: 26.47 G
Fiber, total dietary: 2 G
Sugars, Total: 9.8 G
Calcium, Ca: 196 MG
Iron, Fe: 1.76 MG
Potassium, K: 255 MG
Sodium, Na: 510 MG
Vitamin C, total ascorbic acid: 5.9 MG
Vitamin A, IU: 196 IU
Fatty acids, total saturated: 5.88 G
Cholesterol: 25 MG

1741683

PIZZA WITH PEPPERONI SNACK PACK, PIZZA WITH PEPPERONI
brand_owner: Pillsbury Company/Montini
brand_name: HILL COUNTRY FARE
gtin_upc: 041220332700
ingredients: PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, GARLIC POWDER, SALT, ONION POWDER, SPICE, CITRIC ACID, DRIED BASIL, SEA SALT, SODIUM BENZOATE AND POTASSIUM SORBATE [ADDED AS PRESERVATIVES], XANTHAN GUM, NATURAL FLAVOR), PIZZA CRUST (WHEAT FLOUR [ENRICHED BLEACHED WHEAT FLOUR, {FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHOLE WHEAT FLOUR], WATER, SUGAR, GLYCERIN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, VITAL WHEAT GLUTEN, MONO- & DIGLYCERIDES, SALT, XANTHAN GUM, CALCIUM PROPIONATE, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ENZYME), PEPPERONI MADE WITH PORK AND CHICKEN (PORK, MECHANICALLY SEPARATED CHICKEN, SALT, CONTAINS 2% OR LESS OF: PORK STOCK, SPICES [INCLUDING MUSTARD], DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), MOZZARELLA PASTEURIZED PREPARED CHEESE (PASTEURIZED PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, MILK FAT, CONTAINS LESS THAN 2% OF: SALT, CHEESE CULTURE, SODIUM CITRATE, SORBIC ACID [PRESERVATIVE], ENZYMES, CELLULOSE POWDER [ANTICAKING]), MILK CHOCOLATE WITH CRISPED RICE BAR (MILK CHOCOLATE [SUGAR, CHOCOLATE, COCOA BUTTER, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, NATURAL FLAVOR], CRISPED RICE [RICE FLOUR, SUGAR, BARLEY MALT, SALT]).
serving_size: 102.0 g
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 265 KCAL
Protein: 9.8 G
Total lipid (fat): 12.75 G
Carbohydrate, by difference: 26.47 G
Fiber, total dietary: 2 G
Sugars, Total: 9.8 G
Calcium, Ca: 196 MG
Iron, Fe: 1.76 MG
Potassium, K: 255 MG
Sodium, Na: 510 MG
Vitamin C, total ascorbic acid: 5.9 MG
Vitamin A, IU: 196 IU
Fatty acids, total saturated: 5.88 G
Cholesterol: 25 MG

2167614

PIZZA WITH PEPPERONI SNACK PACK, PIZZA WITH PEPPERONI
brand_owner: Pillsbury Company/Montini
brand_name: HILL COUNTRY FARE
gtin_upc: 041220332700
ingredients: PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, GARLIC POWDER, SALT, ONION POWDER, SPICE, CITRIC ACID, DRIED BASIL, SEA SALT, SODIUM BENZOATE AND POTASSIUM SORBATE [ADDED AS PRESERVATIVES], XANTHAN GUM, NATURAL FLAVOR), PIZZA CRUST (WHEAT FLOUR [ENRICHED BLEACHED WHEAT FLOUR, {FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHOLE WHEAT FLOUR], WATER, SUGAR, GLYCERIN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, VITAL WHEAT GLUTEN, MONO- & DIGLYCERIDES, SALT, XANTHAN GUM, CALCIUM PROPIONATE, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ENZYME), PEPPERONI MADE WITH PORK AND CHICKEN (PORK, MECHANICALLY SEPARATED CHICKEN, SALT, CONTAINS 2% OR LESS OF: PORK STOCK, SPICES [INCLUDING MUSTARD], DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), MOZZARELLA PASTEURIZED PREPARED CHEESE (PASTEURIZED PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, MILK FAT, CONTAINS LESS THAN 2% OF: SALT, CHEESE CULTURE, SODIUM CITRATE, SORBIC ACID [PRESERVATIVE], ENZYMES, CELLULOSE POWDER [ANTICAKING]), MILK CHOCOLATE WITH CRISPED RICE BAR (MILK CHOCOLATE [SUGAR, CHOCOLATE, COCOA BUTTER, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, NATURAL FLAVOR], CRISPED RICE [RICE FLOUR, SUGAR, BARLEY MALT, SALT]).
serving_size: 102.0 g
branded_food_category: Lunch Snacks & Combinations
package_weight: 3.6 oz/102 g
market_country: United States
Energy: 265 KCAL
Protein: 9.8 G
Total lipid (fat): 12.75 G
Carbohydrate, by difference: 26.47 G
Fiber, total dietary: 2 G
Sugars, Total: 9.8 G
Calcium, Ca: 196 MG
Iron, Fe: 1.76 MG
Potassium, K: 255 MG
Sodium, Na: 510 MG
Vitamin C, total ascorbic acid: 5.9 MG
Vitamin A, IU: 196 IU
Fatty acids, total saturated: 5.88 G
Cholesterol: 25 MG

2344120

Pizza with pepperoni, from frozen, medium crust
Water: 44.08 G
Energy: 271 KCAL
Protein: 12.43 G
Total lipid (fat): 11.38 G
Carbohydrate, by difference: 29.68 G
Fiber, total dietary: 2.6 G
Sugars, Total: 4.23 G
Calcium, Ca: 195 MG
Iron, Fe: 1.93 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 224 MG
Potassium, K: 191 MG
Sodium, Na: 557 MG
Zinc, Zn: 1.45 MG
Copper, Cu: 0.17 MG
Selenium, Se: 28.2 UG
Vitamin C, total ascorbic acid: 1 MG
Thiamin: 0.176 MG
Riboflavin: 0.19 MG
Niacin: 1.771 MG
Vitamin B-6: 0.121 MG
Folate, total: 60 UG
Folic acid: 42 UG
Folate, food: 17 UG
Folate, DFE: 89 UG
Choline, total: 19.2 MG
Vitamin B-12: 0.68 UG
Vitamin A, RAE: 68 UG
Retinol: 60 UG
Carotene, beta: 91 UG
Lycopene: 1890 UG
Lutein + zeaxanthin: 26 UG
Vitamin E (alpha-tocopherol): 0.74 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 5.9 UG
Fatty acids, total saturated: 5.276 G
SFA 4:0: 0.171 G
SFA 6:0: 0.078 G
SFA 8:0: 0.064 G
SFA 10:0: 0.148 G
SFA 12:0: 0.178 G
SFA 14:0: 0.631 G
SFA 16:0: 2.77 G
SFA 18:0: 1.134 G
Fatty acids, total monounsaturated: 3.34 G
MUFA 16:1: 0.182 G
MUFA 18:1: 3.08 G
MUFA 20:1: 0.029 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.654 G
PUFA 18:2: 1.453 G
PUFA 18:3: 0.15 G
PUFA 18:4: 0.016 G
PUFA 20:4: 0.014 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 22 MG

2344121

Pizza with pepperoni, from frozen, thick crust
Water: 42.96 G
Energy: 268 KCAL
Protein: 12.6 G
Total lipid (fat): 10.05 G
Carbohydrate, by difference: 31.83 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.92 G
Calcium, Ca: 172 MG
Iron, Fe: 1.76 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 235 MG
Potassium, K: 178 MG
Sodium, Na: 591 MG
Zinc, Zn: 1.36 MG
Copper, Cu: 0.249 MG
Selenium, Se: 34.6 UG
Vitamin C, total ascorbic acid: 1.8 MG
Thiamin: 0.242 MG
Riboflavin: 0.246 MG
Niacin: 2.087 MG
Vitamin B-6: 0.101 MG
Folate, total: 36 UG
Folic acid: 36 UG
Folate, DFE: 61 UG
Choline, total: 18.2 MG
Vitamin B-12: 0.72 UG
Vitamin A, RAE: 67 UG
Retinol: 59 UG
Carotene, beta: 90 UG
Lycopene: 1860 UG
Lutein + zeaxanthin: 23 UG
Vitamin E (alpha-tocopherol): 0.73 MG
Vitamin K (phylloquinone): 7.4 UG
Fatty acids, total saturated: 4.296 G
SFA 4:0: 0.19 G
SFA 6:0: 0.037 G
SFA 8:0: 0.057 G
SFA 10:0: 0.119 G
SFA 12:0: 0.16 G
SFA 14:0: 0.534 G
SFA 16:0: 2.108 G
SFA 18:0: 1.071 G
Fatty acids, total monounsaturated: 2.828 G
MUFA 16:1: 0.163 G
MUFA 18:1: 2.623 G
MUFA 20:1: 0.026 G
Fatty acids, total polyunsaturated: 1.485 G
PUFA 18:2: 1.248 G
PUFA 18:3: 0.186 G
PUFA 18:4: 0.029 G
PUFA 20:4: 0.013 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 19 MG

2344119

Pizza with pepperoni, from frozen, thin crust
Water: 45.2 G
Energy: 274 KCAL
Protein: 12.25 G
Total lipid (fat): 12.71 G
Carbohydrate, by difference: 27.52 G
Fiber, total dietary: 2.9 G
Sugars, Total: 3.54 G
Calcium, Ca: 218 MG
Iron, Fe: 2.1 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 212 MG
Potassium, K: 204 MG
Sodium, Na: 523 MG
Zinc, Zn: 1.53 MG
Copper, Cu: 0.091 MG
Selenium, Se: 21.8 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.11 MG
Riboflavin: 0.133 MG
Niacin: 1.455 MG
Vitamin B-6: 0.14 MG
Folate, total: 83 UG
Folic acid: 49 UG
Folate, food: 35 UG
Folate, DFE: 117 UG
Choline, total: 20.3 MG
Vitamin B-12: 0.65 UG
Vitamin A, RAE: 69 UG
Retinol: 61 UG
Carotene, beta: 92 UG
Lycopene: 1919 UG
Lutein + zeaxanthin: 29 UG
Vitamin E (alpha-tocopherol): 0.75 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 4.3 UG
Fatty acids, total saturated: 6.257 G
SFA 4:0: 0.152 G
SFA 6:0: 0.119 G
SFA 8:0: 0.072 G
SFA 10:0: 0.176 G
SFA 12:0: 0.197 G
SFA 14:0: 0.728 G
SFA 16:0: 3.432 G
SFA 18:0: 1.198 G
Fatty acids, total monounsaturated: 3.853 G
MUFA 16:1: 0.2 G
MUFA 18:1: 3.538 G
MUFA 20:1: 0.032 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 1.824 G
PUFA 18:2: 1.657 G
PUFA 18:3: 0.113 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.015 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.007 G
Cholesterol: 25 MG

2344124

Pizza with pepperoni, from restaurant or fast food, medium crust
Water: 41.77 G
Energy: 282 KCAL
Protein: 11.74 G
Total lipid (fat): 11.91 G
Carbohydrate, by difference: 31.98 G
Fiber, total dietary: 2.3 G
Sugars, Total: 3.26 G
Calcium, Ca: 153 MG
Iron, Fe: 2.52 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 198 MG
Potassium, K: 195 MG
Sodium, Na: 685 MG
Zinc, Zn: 1.4 MG
Copper, Cu: 0.113 MG
Selenium, Se: 23.6 UG
Vitamin C, total ascorbic acid: 0.9 MG
Thiamin: 0.43 MG
Riboflavin: 0.22 MG
Niacin: 4.14 MG
Vitamin B-6: 0.08 MG
Folate, total: 92 UG
Folic acid: 56 UG
Folate, food: 36 UG
Folate, DFE: 131 UG
Choline, total: 25.4 MG
Vitamin B-12: 0.5 UG
Vitamin A, RAE: 70 UG
Retinol: 62 UG
Carotene, beta: 94 UG
Lycopene: 1957 UG
Lutein + zeaxanthin: 24 UG
Vitamin E (alpha-tocopherol): 0.87 MG
Vitamin K (phylloquinone): 6.4 UG
Fatty acids, total saturated: 5.092 G
SFA 4:0: 0.086 G
SFA 6:0: 0.068 G
SFA 8:0: 0.047 G
SFA 10:0: 0.118 G
SFA 12:0: 0.144 G
SFA 14:0: 0.545 G
SFA 16:0: 2.748 G
SFA 18:0: 1.17 G
Fatty acids, total monounsaturated: 3.853 G
MUFA 16:1: 0.186 G
MUFA 18:1: 3.511 G
MUFA 20:1: 0.063 G
MUFA 22:1: 0.014 G
Fatty acids, total polyunsaturated: 2.064 G
PUFA 18:2: 1.798 G
PUFA 18:3: 0.188 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.022 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 25 MG

2344122

Pizza with pepperoni, from restaurant or fast food, NS as to type of crust
Water: 41.77 G
Energy: 282 KCAL
Protein: 11.74 G
Total lipid (fat): 11.91 G
Carbohydrate, by difference: 31.98 G
Fiber, total dietary: 2.3 G
Sugars, Total: 3.26 G
Calcium, Ca: 153 MG
Iron, Fe: 2.52 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 198 MG
Potassium, K: 195 MG
Sodium, Na: 685 MG
Zinc, Zn: 1.4 MG
Copper, Cu: 0.113 MG
Selenium, Se: 23.6 UG
Vitamin C, total ascorbic acid: 0.9 MG
Thiamin: 0.43 MG
Riboflavin: 0.22 MG
Niacin: 4.14 MG
Vitamin B-6: 0.08 MG
Folate, total: 92 UG
Folic acid: 56 UG
Folate, food: 36 UG
Folate, DFE: 131 UG
Choline, total: 25.4 MG
Vitamin B-12: 0.5 UG
Vitamin A, RAE: 70 UG
Retinol: 62 UG
Carotene, beta: 94 UG
Lycopene: 1957 UG
Lutein + zeaxanthin: 24 UG
Vitamin E (alpha-tocopherol): 0.87 MG
Vitamin K (phylloquinone): 6.4 UG
Fatty acids, total saturated: 5.092 G
SFA 4:0: 0.086 G
SFA 6:0: 0.068 G
SFA 8:0: 0.047 G
SFA 10:0: 0.118 G
SFA 12:0: 0.144 G
SFA 14:0: 0.545 G
SFA 16:0: 2.748 G
SFA 18:0: 1.17 G
Fatty acids, total monounsaturated: 3.853 G
MUFA 16:1: 0.186 G
MUFA 18:1: 3.511 G
MUFA 20:1: 0.063 G
MUFA 22:1: 0.014 G
Fatty acids, total polyunsaturated: 2.064 G
PUFA 18:2: 1.798 G
PUFA 18:3: 0.188 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.022 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 25 MG

2344125

Pizza with pepperoni, from restaurant or fast food, thick crust
Water: 41.53 G
Energy: 287 KCAL
Protein: 11.49 G
Total lipid (fat): 12.58 G
Carbohydrate, by difference: 31.84 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.93 G
Calcium, Ca: 148 MG
Iron, Fe: 2.55 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 195 MG
Potassium, K: 189 MG
Sodium, Na: 684 MG
Zinc, Zn: 1.35 MG
Copper, Cu: 0.109 MG
Selenium, Se: 20 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.39 MG
Riboflavin: 0.2 MG
Niacin: 3.5 MG
Vitamin B-6: 0.08 MG
Folate, total: 103 UG
Folic acid: 57 UG
Folate, food: 46 UG
Folate, DFE: 143 UG
Choline, total: 24.8 MG
Vitamin B-12: 0.51 UG
Vitamin A, RAE: 71 UG
Retinol: 63 UG
Carotene, beta: 95 UG
Lycopene: 1966 UG
Lutein + zeaxanthin: 23 UG
Vitamin E (alpha-tocopherol): 0.87 MG
Vitamin K (phylloquinone): 11.5 UG
Fatty acids, total saturated: 4.839 G
SFA 4:0: 0.085 G
SFA 6:0: 0.066 G
SFA 8:0: 0.045 G
SFA 10:0: 0.115 G
SFA 12:0: 0.139 G
SFA 14:0: 0.53 G
SFA 16:0: 2.544 G
SFA 18:0: 1.144 G
Fatty acids, total monounsaturated: 3.731 G
MUFA 16:1: 0.18 G
MUFA 18:1: 3.399 G
MUFA 20:1: 0.065 G
MUFA 22:1: 0.011 G
Fatty acids, total polyunsaturated: 2.98 G
PUFA 18:2: 2.601 G
PUFA 18:3: 0.303 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.023 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.005 G
Cholesterol: 24 MG

2344123

Pizza with pepperoni, from restaurant or fast food, thin crust
Water: 36.05 G
Energy: 331 KCAL
Protein: 14.01 G
Total lipid (fat): 17.61 G
Carbohydrate, by difference: 29 G
Fiber, total dietary: 2.3 G
Sugars, Total: 3.22 G
Calcium, Ca: 216 MG
Iron, Fe: 1.95 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 253 MG
Potassium, K: 223 MG
Sodium, Na: 875 MG
Zinc, Zn: 1.64 MG
Copper, Cu: 0.11 MG
Selenium, Se: 24.5 UG
Vitamin C, total ascorbic acid: 2 MG
Thiamin: 0.225 MG
Riboflavin: 0.17 MG
Niacin: 3.31 MG
Vitamin B-6: 0.095 MG
Folate, total: 92 UG
Folic acid: 56 UG
Folate, food: 36 UG
Folate, DFE: 131 UG
Choline, total: 37.5 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 70 UG
Retinol: 62 UG
Carotene, beta: 94 UG
Lycopene: 1958 UG
Lutein + zeaxanthin: 24 UG
Vitamin E (alpha-tocopherol): 1.29 MG
Vitamin K (phylloquinone): 9.5 UG
Fatty acids, total saturated: 7.115 G
SFA 4:0: 0.11 G
SFA 6:0: 0.091 G
SFA 8:0: 0.063 G
SFA 10:0: 0.162 G
SFA 12:0: 0.196 G
SFA 14:0: 0.772 G
SFA 16:0: 3.75 G
SFA 18:0: 1.725 G
Fatty acids, total monounsaturated: 5.623 G
MUFA 16:1: 0.278 G
MUFA 18:1: 5.114 G
MUFA 20:1: 0.094 G
MUFA 22:1: 0.021 G
Fatty acids, total polyunsaturated: 3.617 G
PUFA 18:2: 3.176 G
PUFA 18:3: 0.319 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.036 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:5 n-3 (DPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 37 MG

2344129

Pizza with pepperoni, from school lunch, thick crust
Water: 45.3 G
Energy: 259 KCAL
Protein: 14.35 G
Total lipid (fat): 9.82 G
Carbohydrate, by difference: 28.3 G
Fiber, total dietary: 4.3 G
Sugars, Total: 4.03 G
Calcium, Ca: 155 MG
Iron, Fe: 2.53 MG
Magnesium, Mg: 41 MG
Phosphorus, P: 305 MG
Potassium, K: 308 MG
Sodium, Na: 474 MG
Zinc, Zn: 1.93 MG
Copper, Cu: 0.079 MG
Selenium, Se: 22 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.211 MG
Riboflavin: 0.284 MG
Niacin: 2.519 MG
Vitamin B-6: 0.143 MG
Folate, total: 59 UG
Folic acid: 39 UG
Folate, food: 20 UG
Folate, DFE: 87 UG
Choline, total: 23.2 MG
Vitamin B-12: 1.19 UG
Vitamin A, RAE: 43 UG
Retinol: 36 UG
Carotene, beta: 83 UG
Lycopene: 1839 UG
Lutein + zeaxanthin: 21 UG
Vitamin E (alpha-tocopherol): 0.81 MG
Vitamin K (phylloquinone): 10.8 UG
Fatty acids, total saturated: 4.219 G
SFA 4:0: 0.12 G
SFA 6:0: 0.101 G
SFA 8:0: 0.063 G
SFA 10:0: 0.153 G
SFA 12:0: 0.174 G
SFA 14:0: 0.6 G
SFA 16:0: 2.114 G
SFA 18:0: 0.894 G
Fatty acids, total monounsaturated: 2.89 G
MUFA 16:1: 0.149 G
MUFA 18:1: 2.315 G
MUFA 20:1: 0.024 G
Fatty acids, total polyunsaturated: 1.21 G
PUFA 18:2: 0.701 G
PUFA 18:3: 0.062 G
PUFA 20:4: 0.014 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 24 MG

2344127

Pizza with pepperoni, from school lunch, thin crust
Water: 44.88 G
Energy: 254 KCAL
Protein: 12.78 G
Total lipid (fat): 8.62 G
Carbohydrate, by difference: 31.24 G
Fiber, total dietary: 4.3 G
Sugars, Total: 7.62 G
Calcium, Ca: 202 MG
Iron, Fe: 2.74 MG
Magnesium, Mg: 51 MG
Phosphorus, P: 316 MG
Potassium, K: 382 MG
Sodium, Na: 495 MG
Zinc, Zn: 2.51 MG
Copper, Cu: 0.1 MG
Selenium, Se: 23.4 UG
Thiamin: 0.347 MG
Riboflavin: 0.337 MG
Niacin: 3.729 MG
Vitamin B-6: 0.187 MG
Folate, total: 55 UG
Folic acid: 36 UG
Folate, food: 19 UG
Folate, DFE: 80 UG
Choline, total: 37.7 MG
Vitamin B-12: 2.16 UG
Vitamin A, RAE: 75 UG
Retinol: 67 UG
Carotene, beta: 106 UG
Lycopene: 1964 UG
Lutein + zeaxanthin: 24 UG
Vitamin E (alpha-tocopherol): 0.8 MG
Vitamin K (phylloquinone): 5.2 UG
Fatty acids, total saturated: 2.81 G
SFA 4:0: 0.089 G
SFA 6:0: 0.075 G
SFA 8:0: 0.047 G
SFA 10:0: 0.114 G
SFA 12:0: 0.129 G
SFA 14:0: 0.422 G
SFA 16:0: 1.324 G
SFA 18:0: 0.521 G
Fatty acids, total monounsaturated: 2.12 G
MUFA 16:1: 0.118 G
MUFA 18:1: 1.905 G
MUFA 20:1: 0.017 G
Fatty acids, total polyunsaturated: 2.23 G
PUFA 18:2: 1.954 G
PUFA 18:3: 0.188 G
PUFA 20:4: 0.033 G
PUFA 20:5 n-3 (EPA): 0.006 G
PUFA 22:5 n-3 (DPA): 0.011 G
Cholesterol: 24 MG

2344126

Pizza with pepperoni, stuffed crust
Water: 41.92 G
Energy: 296 KCAL
Protein: 12.92 G
Total lipid (fat): 15.01 G
Carbohydrate, by difference: 27.19 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.62 G
Calcium, Ca: 217 MG
Iron, Fe: 1.97 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 240 MG
Potassium, K: 233 MG
Sodium, Na: 709 MG
Zinc, Zn: 1.58 MG
Copper, Cu: 0.082 MG
Selenium, Se: 17.3 UG
Vitamin C, total ascorbic acid: 2.8 MG
Thiamin: 0.318 MG
Riboflavin: 0.326 MG
Niacin: 3.882 MG
Vitamin B-6: 0.143 MG
Folate, total: 82 UG
Folic acid: 45 UG
Folate, food: 37 UG
Folate, DFE: 113 UG
Choline, total: 20.6 MG
Vitamin B-12: 0.49 UG
Vitamin A, RAE: 106 UG
Retinol: 99 UG
Carotene, beta: 79 UG
Carotene, alpha: 1 UG
Lycopene: 844 UG
Lutein + zeaxanthin: 41 UG
Vitamin E (alpha-tocopherol): 0.7 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 8.1 UG
Fatty acids, total saturated: 6.984 G
SFA 4:0: 0.158 G
SFA 6:0: 0.129 G
SFA 8:0: 0.082 G
SFA 10:0: 0.213 G
SFA 12:0: 0.251 G
SFA 14:0: 0.911 G
SFA 16:0: 3.551 G
SFA 18:0: 1.461 G
Fatty acids, total monounsaturated: 4.527 G
MUFA 16:1: 0.285 G
MUFA 18:1: 4.046 G
MUFA 20:1: 0.049 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.831 G
PUFA 18:2: 1.598 G
PUFA 18:3: 0.156 G
PUFA 20:4: 0.026 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.007 G
Cholesterol: 37 MG

1300452

PIZZA WITH REDUCED FAT PEPPERONI AND MACARONI AND CHEESE SAUCE MEAL, PIZZA MEAL
brand_owner: Conagra Frozen Foods
brand_name: BANQUET
gtin_upc: 031000007096
ingredients: MACARONI AND CHEESE SAUCE: CHEESE SAUCE: WATER, CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MODIFIED WHEY, SOYBEAN OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, CHEESE FLAVOR (WHEY, CHEESE [GRANULAR AND BLUE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME}], SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID), SALT, SUGAR, SODIUM PHOSPHATES, XANTHAN GUM, CITRIC ACID, GUAR GUM, BETA CAROTENE (COLOR), MACARONI: COOKED PASTA: WATER, ELBOW MACARONI (ENRICHED PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]). PIZZA: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR], WATER, CONTAINS 2% OR LESS OF: DEXTROSE, VITAL WHEAT GLUTEN, BAKING POWDER [SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], SOYBEAN OIL, SALT, YEAST BLEND [YEAST, SORBITAN MONOSTEARATE, MAY CONTAIN ASCORBIC ACID], DOUGH CONDITIONER [WHEAT FLOUR, SALT, SOY OIL, L. CYSTEINE, ASCORBIC ACID, ENZYME], ASCORBIC ACID, SOY FLOUR, CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE, CITRIC ACID, SODIUM BICARBONATE, CALCIUM STEARATE), SAUCE (WATER, TOMATO PASTE, SEASONING [SALT, SUGAR, ONION POWDER, SPICES, XANTHAN AND GUAR GUM, GARLIC POWDER, 2% OR LESS OF: POTASSIUM SORBATE, CITRIC ACID, PROPYLENE GLYCOL, TRICALCIUM PHOSPHATE], MODIFIED CORN STARCH), MOZZARELLA CHEESE SUBSTITUTE (WATER, CORN OIL AND/OR SOYBEAN OIL, CASEIN, MODIFIED POTATO STARCH, WHEY, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID, MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN [VITAMIN B2], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], CYANOCOBALAMIN [VITAMIN B12], NIACINAMIDE [VITAMIN B3], THIAMINE MONONITRATE [VITAMIN B1], VITAMIN A PALMITATE), XANTHAN GUM), DICED FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE {B1}, PYRIDOXINE HYDROCHLORIDE {B6}, RIBOFLAVIN {B2}, AND CYANOCOBALAMIN {B12}], SALT, LESS THAN 2% OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
serving_size: 177.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 169 KCAL
Protein: 6.21 G
Total lipid (fat): 5.65 G
Carbohydrate, by difference: 22.6 G
Fiber, total dietary: 2.3 G
Sugars, Total: 6.21 G
Sugars, added: 0.6 G
Calcium, Ca: 90 MG
Iron, Fe: 1.24 MG
Potassium, K: 141 MG
Sodium, Na: 525 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 6 MG

1592560

PIZZA WITH REDUCED FAT PEPPERONI AND MACARONI AND CHEESE SAUCE MEAL, PIZZA MEAL
brand_owner: Conagra Frozen Foods
brand_name: BANQUET
gtin_upc: 031000007096
ingredients: MACARONI AND CHEESE SAUCE: CHEESE SAUCE: WATER, CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MODIFIED WHEY, SOYBEAN OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, CHEESE FLAVOR (WHEY, CHEESE [GRANULAR AND BLUE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME}], SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID), SALT, SUGAR, SODIUM PHOSPHATES, XANTHAN GUM, CITRIC ACID, GUAR GUM, BETA CAROTENE (COLOR), MACARONI: COOKED PASTA: WATER, ELBOW MACARONI (ENRICHED PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]). PIZZA: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR], WATER, CONTAINS 2% OR LESS OF: DEXTROSE, VITAL WHEAT GLUTEN, BAKING POWDER [SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], SOYBEAN OIL, SALT, YEAST BLEND [YEAST, SORBITAN MONOSTEARATE, MAY CONTAIN ASCORBIC ACID], DOUGH CONDITIONER [WHEAT FLOUR, SALT, SOY OIL, L. CYSTEINE, ASCORBIC ACID, ENZYME], ASCORBIC ACID, SOY FLOUR, CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE, CITRIC ACID, SODIUM BICARBONATE, CALCIUM STEARATE), SAUCE (WATER, TOMATO PASTE, SEASONING [SALT, SUGAR, ONION POWDER, SPICES, XANTHAN AND GUAR GUM, GARLIC POWDER, 2% OR LESS OF: POTASSIUM SORBATE, CITRIC ACID, PROPYLENE GLYCOL, TRICALCIUM PHOSPHATE], MODIFIED CORN STARCH), MOZZARELLA CHEESE SUBSTITUTE (WATER, CORN OIL AND/OR SOYBEAN OIL, CASEIN, MODIFIED POTATO STARCH, WHEY, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID, MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN [VITAMIN B2], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], CYANOCOBALAMIN [VITAMIN B12], NIACINAMIDE [VITAMIN B3], THIAMINE MONONITRATE [VITAMIN B1], VITAMIN A PALMITATE), XANTHAN GUM), DICED FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE {B1}, PYRIDOXINE HYDROCHLORIDE {B6}, RIBOFLAVIN {B2}, AND CYANOCOBALAMIN {B12}], SALT, LESS THAN 2% OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
serving_size: 177.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 169 KCAL
Protein: 6.21 G
Total lipid (fat): 5.65 G
Carbohydrate, by difference: 22.6 G
Fiber, total dietary: 2.3 G
Sugars, Total: 6.21 G
Sugars, added: 0.6 G
Calcium, Ca: 90 MG
Iron, Fe: 1.24 MG
Potassium, K: 141 MG
Sodium, Na: 525 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 6 MG

1916240

PIZZA WITH ROASTED GARLIC CHEESE
brand_owner: Bernatello's Pizza, Inc.
brand_name: ORV'S
gtin_upc: 042197003419
ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, DEXTROSE, LEAVENING ((SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE)), SALT, NATURAL AND ARTIFICIAL FLAVORS, L-CYSTEINE, SOY LECITHIN), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, SAUCE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, (PARMESAN, CHEDDAR & ROMANO CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES)), SWEET CREAM BUTTER, ROASTED SUN DRIED TOMATO PASTE, CITRIC ACID, MILK, CREAM, DISODIUM PHOSPHATES, WHEY SOLIDS, FOOD STARCH-MODIFIED, SOY LECITHIN, GARLIC POWDER, BEGETABLE MONO AND DIGLYCERIDES, NATURAL FLAVORS (BUTTER AND CREAM), POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS POWDER, ARTIFICIAL FLAVOR, COLORED WITH A BETA CAROTENE, TRICALCIUM PHOSPHATE, SULFUR DIOXIDE, VITAMIN A PALMITATE ADDED), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), GARLIC.
serving_size: 130.0 g
branded_food_category: Pizza
package_weight: 22.77 oz/645.5 g
market_country: United States
Energy: 269 KCAL
Protein: 9.23 G
Total lipid (fat): 10.77 G
Carbohydrate, by difference: 30 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.54 G
Calcium, Ca: 192 MG
Iron, Fe: 0.28 MG
Sodium, Na: 608 MG
Vitamin A, IU: 308 IU
Fatty acids, total saturated: 3.46 G
Fatty acids, total trans: 0.38 G
Cholesterol: 12 MG

1792703

PIZZA WITH ROASTED GARLIC CHEESE
brand_owner: Bernatello's Pizza, Inc.
brand_name: ORV'S
gtin_upc: 042197003419
ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, DEXTROSE, LEAVENING ((SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE)), SALT, NATURAL AND ARTIFICIAL FLAVORS, L-CYSTEINE, SOY LECITHIN), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, SAUCE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, (PARMESAN, CHEDDAR & ROMANO CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES)), SWEET CREAM BUTTER, ROASTED SUN DRIED TOMATO PASTE, CITRIC ACID, MILK, CREAM, DISODIUM PHOSPHATES, WHEY SOLIDS, FOOD STARCH-MODIFIED, SOY LECITHIN, GARLIC POWDER, BEGETABLE MONO AND DIGLYCERIDES, NATURAL FLAVORS (BUTTER AND CREAM), POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS POWDER, ARTIFICIAL FLAVOR, COLORED WITH A BETA CAROTENE, TRICALCIUM PHOSPHATE, SULFUR DIOXIDE, VITAMIN A PALMITATE ADDED), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), GARLIC.
serving_size: 130.0 g
branded_food_category: Pizza
package_weight: 645.5 g
market_country: United States
Energy: 269 KCAL
Protein: 9.23 G
Total lipid (fat): 10.77 G
Carbohydrate, by difference: 30 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.54 G
Calcium, Ca: 192 MG
Iron, Fe: 0.28 MG
Sodium, Na: 608 MG
Vitamin A, IU: 308 IU
Fatty acids, total saturated: 3.46 G
Fatty acids, total trans: 0.38 G
Cholesterol: 12 MG

513765

PIZZA WITH ROASTED GARLIC CHEESE
brand_owner: ORV'S
gtin_upc: 042197003419
ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, DEXTROSE, LEAVENING ((SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE)), SALT, NATURAL AND ARTIFICIAL FLAVORS, L-CYSTEINE, SOY LECITHIN), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, SAUCE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, (PARMESAN, CHEDDAR & ROMANO CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES)), SWEET CREAM BUTTER, ROASTED SUN DRIED TOMATO PASTE, CITRIC ACID, MILK, CREAM, DISODIUM PHOSPHATES, WHEY SOLIDS, FOOD STARCH-MODIFIED, SOY LECITHIN, GARLIC POWDER, BEGETABLE MONO AND DIGLYCERIDES, NATURAL FLAVORS (BUTTER AND CREAM), POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS POWDER, ARTIFICIAL FLAVOR, COLORED WITH A BETA CAROTENE, TRICALCIUM PHOSPHATE, SULFUR DIOXIDE, VITAMIN A PALMITATE ADDED), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), GARLIC.
serving_size: 130.0 g
household_serving_fulltext: 0.2 PIZZA
branded_food_category: Pizza
market_country: United States
Energy: 269 KCAL
Protein: 9.23 G
Total lipid (fat): 10.77 G
Carbohydrate, by difference: 30 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.54 G
Calcium, Ca: 192 MG
Iron, Fe: 0.28 MG
Sodium, Na: 608 MG
Vitamin A, IU: 308 IU
Fatty acids, total saturated: 3.46 G
Fatty acids, total trans: 0.38 G
Cholesterol: 12 MG

408887

PIZZA WITH SAUSAGE, PEPPERONI & HAM WITH NATURAL JUICES
brand_owner: The Schwan Food Company
gtin_upc: 072180637352
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), SMOKED HAM WITH NATURAL JUICES (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: YEAST, PALM OIL, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, DRIED GARLIC, PAPRIKA, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, NATURAL FLAVOR, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID.
serving_size: 143.0 g
household_serving_fulltext: 0.25 PIZZA
branded_food_category: Pizza
market_country: United States
Energy: 252 KCAL
Protein: 9.09 G
Total lipid (fat): 11.19 G
Carbohydrate, by difference: 28.67 G
Fiber, total dietary: 1.4 G
Sugars, Total: 4.9 G
Calcium, Ca: 140 MG
Iron, Fe: 2.52 MG
Potassium, K: 182 MG
Sodium, Na: 524 MG
Vitamin A, IU: 210 IU
Fatty acids, total saturated: 4.9 G
Cholesterol: 24 MG

2187299

PIZZA WITH TOMATO SAUCE & 4-CHEESE BLEND
brand_owner: Papa John's Salads & Produce
brand_name: PAPA JOHN'S SALADS & PRODUCE
gtin_upc: 782796024209
ingredients: DOUGH (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FLLOWING: YEAST, PALM OIL, HONEY, WHEAT STARCH, SOY FLOUR, CALCIUM STEARATE, SOY LECITHIN, NATURAL BUTTER FLAVOR, SALT, SUGAR, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, DATEM, WHEAT GLUTEN, DEXTROSE, MALTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, ASCORBIC ACID, BAKERY ENZYME (AMYLASE, WHEAT STARCH, SALT), CARAMEL COLOR), TOMATO SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO MEDIUM CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), PRODUCT OF FRANCE, RICE FLOUR AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR)).
serving_size: 85.0 g
branded_food_category: Other Deli
package_weight: 23 oz
market_country: United States
Energy: 224 KCAL
Protein: 12.94 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 27.06 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 176 MG
Iron, Fe: 1.69 MG
Sodium, Na: 565 MG
Vitamin C, total ascorbic acid: 2.8 MG
Fatty acids, total saturated: 3.53 G
Cholesterol: 18 MG

1785044

PIZZA WITH TOMATO SAUCE & 4-CHEESE BLEND
brand_owner: Papa John's Salads & Produce
brand_name: PAPA JOHN'S SALADS & PRODUCE
gtin_upc: 782796024209
ingredients: DOUGH (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FLLOWING: YEAST, PALM OIL, HONEY, WHEAT STARCH, SOY FLOUR, CALCIUM STEARATE, SOY LECITHIN, NATURAL BUTTER FLAVOR, SALT, SUGAR, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, DATEM, WHEAT GLUTEN, DEXTROSE, MALTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, ASCORBIC ACID, BAKERY ENZYME (AMYLASE, WHEAT STARCH, SALT), CARAMEL COLOR), TOMATO SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO MEDIUM CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), PRODUCT OF FRANCE, RICE FLOUR AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR)).
serving_size: 85.0 g
branded_food_category: Pizza
package_weight: 23 oz
market_country: United States
Energy: 224 KCAL
Protein: 12.94 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 27.06 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 176 MG
Iron, Fe: 1.69 MG
Sodium, Na: 565 MG
Vitamin C, total ascorbic acid: 2.8 MG
Fatty acids, total saturated: 3.53 G
Cholesterol: 18 MG

480139

PIZZA WITH TOMATO SAUCE & 4-CHEESE BLEND
brand_owner: PAPA JOHN'S SALADS & PRODUCE
gtin_upc: 782796024209
ingredients: DOUGH (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FLLOWING: YEAST, PALM OIL, HONEY, WHEAT STARCH, SOY FLOUR, CALCIUM STEARATE, SOY LECITHIN, NATURAL BUTTER FLAVOR, SALT, SUGAR, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, DATEM, WHEAT GLUTEN, DEXTROSE, MALTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, ASCORBIC ACID, BAKERY ENZYME (AMYLASE, WHEAT STARCH, SALT), CARAMEL COLOR), TOMATO SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO MEDIUM CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), PRODUCT OF FRANCE, RICE FLOUR AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR)).
serving_size: 85.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Pizza
market_country: United States
Energy: 224 KCAL
Protein: 12.94 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 27.06 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 176 MG
Iron, Fe: 1.69 MG
Sodium, Na: 565 MG
Vitamin C, total ascorbic acid: 2.8 MG
Fatty acids, total saturated: 3.53 G
Cholesterol: 18 MG

2188686

PIZZA, 5 CHEESE
brand_owner: Wal-Mart Stores, Inc.
brand_name: MARKETSIDE
gtin_upc: 681131166775
ingredients: TOPPINGS: LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], CONTAINS 2% OR LESS OF SUGAR, SPICES, SALT, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, DEHYDRATED ONION, DEHYDRATED GARLIC), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRATED ASIAGO MEDIUM CHEESE (ASIAGO MEDIUM CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A MOLD INHIBITOR]), SHREDDED FONTINA CHEESE (FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A MOLD INHIBITOR]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A MOLD INHIBITOR]), SPICES. CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SUGAR, SALT, ACACIA.
serving_size: 141.0 g
branded_food_category: Other Deli
package_weight: 40.1 oz/1.13 kg
market_country: United States
Energy: 262 KCAL
Protein: 11.35 G
Total lipid (fat): 12.77 G
Carbohydrate, by difference: 24.82 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.84 G
Sugars, added: 1.4 G
Calcium, Ca: 187 MG
Iron, Fe: 1.42 MG
Potassium, K: 64 MG
Sodium, Na: 546 MG
Fatty acids, total saturated: 7.09 G
Fatty acids, total trans: 0.35 G
Cholesterol: 28 MG

1930458

PIZZA, 5 CHEESE
brand_owner: Wal-Mart Stores, Inc.
brand_name: MARKETSIDE
gtin_upc: 681131166775
ingredients: TOPPINGS: LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], CONTAINS 2% OR LESS OF SUGAR, SPICES, SALT, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, DEHYDRATED ONION, DEHYDRATED GARLIC), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRATED ASIAGO MEDIUM CHEESE (ASIAGO MEDIUM CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A MOLD INHIBITOR]), SHREDDED FONTINA CHEESE (FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A MOLD INHIBITOR]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A MOLD INHIBITOR]), SPICES. CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SUGAR, SALT, ACACIA.
serving_size: 141.0 g
branded_food_category: Pizza
package_weight: 40.1 oz/1.13 kg
market_country: United States
Energy: 262 KCAL
Protein: 11.35 G
Total lipid (fat): 12.77 G
Carbohydrate, by difference: 24.82 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.84 G
Sugars, added: 1.4 G
Calcium, Ca: 187 MG
Iron, Fe: 1.42 MG
Potassium, K: 64 MG
Sodium, Na: 546 MG
Fatty acids, total saturated: 7.09 G
Fatty acids, total trans: 0.35 G
Cholesterol: 28 MG

2329334

PIZZA, 5 CHEESE
brand_owner: Wal-Mart Stores, Inc.
brand_name: MARKETSIDE
gtin_upc: 681131166775
ingredients: TOPPINGS: LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], CONTAINS 2% OR LESS OF SUGAR, SPICES, SALT, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, DEHYDRATED ONION, DEHYDRATED GARLIC), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRATED ASIAGO MEDIUM CHEESE (ASIAGO MEDIUM CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A MOLD INHIBITOR]), SHREDDED FONTINA CHEESE (FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A MOLD INHIBITOR]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A MOLD INHIBITOR]), SPICES. CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SUGAR, SALT, ACACIA.
serving_size: 141.0 g
household_serving_fulltext: 0.125 PIZZA
branded_food_category: Other Deli
package_weight: 40.1 oz/1.13 kg
market_country: United States
Energy: 262 KCAL
Protein: 11.35 G
Total lipid (fat): 12.77 G
Carbohydrate, by difference: 24.82 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.84 G
Sugars, added: 1.4 G
Calcium, Ca: 187 MG
Iron, Fe: 1.42 MG
Potassium, K: 64 MG
Sodium, Na: 546 MG
Fatty acids, total saturated: 7.09 G
Fatty acids, total trans: 0.35 G
Cholesterol: 28 MG

1791745

PIZZA, BACON & PEPPERONI
brand_owner: T J's Pizza Company
brand_name: TJ'S
gtin_upc: 050706120076
ingredients: CRUST: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL, YEAST, EMULSIFIER (WATER, ETHOXYLATED MONO-DIGLYCERIDES, POLYSORBATE 60, SOYA LECITHIN, SODIUM LECITHIN, SODIUM PROPIONATE), CALCIUM PROPIONATE, SALT, BAKING POWDER, SUGAR, DOUGH IMPROVER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE), WHEY SAUCE: TOMATO PASTE, WATER, PARMESAN CHEESE (CULTURED PART SKIM COWS MILK, SALT, ENZYMES, POWDERED CELLULOSE), SALT, GARLIC, SPICES, CHEESE AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), SWISS CHEESE (CULTURED MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES, SMOKE FLAVOR), CREAM, WATER, SODIUM PHOSPHATE, NATURAL FLAVOR, SALT, SMOKE FLAVOR, SODIUM CELLULOSE (ANTI-CAKING AGENT). BACON: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, PEPPERONI PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 70.0 g
branded_food_category: Pizza
package_weight: 20 oz
market_country: United States
Energy: 214 KCAL
Protein: 2.86 G
Total lipid (fat): 11.43 G
Carbohydrate, by difference: 15.71 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.43 G
Calcium, Ca: 214 MG
Iron, Fe: 1.03 MG
Sodium, Na: 914 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 286 IU
Fatty acids, total saturated: 5.71 G
Cholesterol: 14 MG

1891170

PIZZA, BACON CHEESEBURGER
brand_owner: Palermo Villa Inc.
brand_name: P'MOS PUB PIZZA CO
gtin_upc: 075706180158
ingredients: CRUST (FLOUR [WHEAT FLOUR ENRICHED {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, ENZYME], WATER, PALM OIL, YEAST, WHITE DEGERMED CORN MEAL, CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, SUGAR, CULTURED WHEY, WHEY, VINEGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], ASCORBIC ACID, ENZYMES, SOY LECITHIN [PROCESSING AID]), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO]), KETCHUP SAUCE (WATER, TOMATOES, SUGAR, VINEGAR, SPICE [FRUCTOSE, SPICES INCLUDING MUSTARD, SALT, SALAD STYLE MUSTARD POWDER {SALAD STYLE MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR}, APPLE CIDER VINEGAR {MALTODEXTRIN, APPLE CIDER VINEGAR, MODIFIED FOOD STARCH}, ONION POWDER, SODIUM DIACETATE, BROWN SUGAR, XANTHAN GUM, EXTRACTIVE OF ANNATTO & TURMERIC, DISODIUM INOSINATE & GUANYLATE, NATURAL FLAVOR]), COOKED BEEF PIZZA TOPPING (HAMBURGER [BEEF, SALT, SPICE], WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], DRIED POTATOES [DEHYDRATED POTATOES, SODIUM ACID PYROPHOSPHATE], HYDROLYZED CORN PROTEIN AND HYDROLYZED SOY PROTEIN AND HYDROLYZED WHEAT GLUTEN, CORN SYRUP SOLIDS, MALTODEXTRIN, GRILL FLAVOR [FROM PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL], GARLIC POWDER, MODIFIED CORN STARCH), ONION, BACON (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE, MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE).
serving_size: 127.0 g
branded_food_category: Pizza
package_weight: 22.35 oz/661 g
market_country: United States
Energy: 236 KCAL
Protein: 11.02 G
Total lipid (fat): 11.81 G
Carbohydrate, by difference: 20.47 G
Fiber, total dietary: 0.8 G
Sugars, Total: 4.72 G
Calcium, Ca: 197 MG
Iron, Fe: 0.85 MG
Sodium, Na: 559 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 394 IU
Fatty acids, total saturated: 6.3 G
Cholesterol: 31 MG

1913123

PIZZA, BARBECUE CHICK'N WITH ROASTED CORN
brand_owner: Turtle Island Foods, Inc.
brand_name: TOFURKY
gtin_upc: 025583009745
ingredients: CRUST: TAPIOCA FLOUR, RICE FLOUR, WATER, GARBANZO BEAN FLOUR, FRESH YEAST, EXTRA VIRGIN OLIVE OIL, ORGANIC SUGAR, FLAX MEAL, NON-GMO EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, SEA SALT, FRUIT PECTIN. BBQ SAUCE: WATER, TOMATO PASTE, MOLASSES, ORGANIC SUGAR, WHITE VINEGAR, NATURAL SMOKE FLAVOR, SEA SALT, GRANULATED GARLIC, ONION POWDER, SPICES, XANTHAN GUM. VEGAN MOZZERELLA STYLE CHEESE: WATER, ARROWROOT FLOUR, EXPELLER PRESSED NON-GMO CANOLA OIL, NON-GMO COCONUT OIL, PEA PROTEIN, SEA SALT, POTASSIUM CHLORIDE, GUM ARABIC, NATURAL VEGAN FLAVORS, NUTRITIONAL YEAST, TITANIUM DIOXIDE (A NATURALLY OCCURRING MINERAL), CITRIC ACID, KONJAC, VEGETABLE GLYCERIN, XANTHAN GUM. VEGAN CHICK'N: WATER, ORGANIC SOY FLOUR, EXPELLER PRESSED NON-GMO CANOLA OIL, NATURAL VEGAN FLAVORS, ORGANIC SUGAR, SEA SALT, GRANULATED GARLIC, CITRIC ACID, SPICES, POTASSIUM CHLORIDE, ONION POWDER. VEGGIE TOPPINGS: ORGANIC ROASTED CORN, RED ONIONS, CILANTRO.
serving_size: 135.0 g
branded_food_category: Pizza
package_weight: 19 oz/539 g
market_country: United States
Energy: 193 KCAL
Protein: 11.11 G
Total lipid (fat): 5.19 G
Carbohydrate, by difference: 25.93 G
Fiber, total dietary: 3 G
Sugars, Total: 5.19 G
Calcium, Ca: 44 MG
Iron, Fe: 1.33 MG
Potassium, K: 326 MG
Sodium, Na: 270 MG
Vitamin C, total ascorbic acid: 2.7 MG
Vitamin A, IU: 222 IU
Fatty acids, total saturated: 0.37 G

1309016

PIZZA, BBQ CHICKEN
brand_owner: Papa John's Salads & Produce
brand_name: NOT A BRANDED ITEM
gtin_upc: 782796024254
ingredients: DOUGH (FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, VITAL WHEAT GLUTEN, CULTURED WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL BUTTER FLAVOR, AND BETA CAROTENE, SALT, SUGAR, FERMENTED WHEAT FLOUR, SOYBEAN OIL, DATEM, DEXTROSE, GUAR GUM, MALTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATES, SOY LECITHIN, ASCORBIC ACID, BAKERY ENZYME (AMYLASE, WHEAT AZODICARBONAMIDE, MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE, SODIUM BICARBONATE), CHICKEN (WHITE AND DARK MEAT), BBQ SAUCE (HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, DISTILLED WHITE VINEGAR, MOLASSES, HONEY, MODIFIED CORN STARCH, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CARAMEL COLOR, MUSTARD FLOUR, GARLIC POWDER, ONION POWDER, SPICES, NATURAL HONEY FLAVOR), CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLORED WITH ANNATTO), POTATO STARCH, CORN STARCH, AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), MOZZARELLA (WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL NOLD INHIBITOR)), BACON (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, BROWN SUGAR), GREEN ONION.
serving_size: 92.0 g
branded_food_category: Pizza
market_country: United States
Energy: 239 KCAL
Protein: 11.96 G
Total lipid (fat): 8.7 G
Carbohydrate, by difference: 27.17 G
Fiber, total dietary: 1.1 G
Sugars, Total: 6.52 G
Calcium, Ca: 87 MG
Iron, Fe: 1.96 MG
Sodium, Na: 554 MG
Vitamin C, total ascorbic acid: 1.3 MG
Fatty acids, total saturated: 3.8 G
Cholesterol: 27 MG

1601128

PIZZA, BBQ CHICKEN
brand_owner: Papa John's Salads & Produce
brand_name: NOT A BRANDED ITEM
gtin_upc: 782796024254
ingredients: DOUGH (FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, VITAL WHEAT GLUTEN, CULTURED WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL BUTTER FLAVOR, AND BETA CAROTENE, SALT, SUGAR, FERMENTED WHEAT FLOUR, SOYBEAN OIL, DATEM, DEXTROSE, GUAR GUM, MALTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATES, SOY LECITHIN, ASCORBIC ACID, BAKERY ENZYME (AMYLASE, WHEAT AZODICARBONAMIDE, MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE, SODIUM BICARBONATE), CHICKEN (WHITE AND DARK MEAT), BBQ SAUCE (HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, DISTILLED WHITE VINEGAR, MOLASSES, HONEY, MODIFIED CORN STARCH, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CARAMEL COLOR, MUSTARD FLOUR, GARLIC POWDER, ONION POWDER, SPICES, NATURAL HONEY FLAVOR), CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLORED WITH ANNATTO), POTATO STARCH, CORN STARCH, AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), MOZZARELLA (WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL NOLD INHIBITOR)), BACON (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, BROWN SUGAR), GREEN ONION.
serving_size: 92.0 g
branded_food_category: Pizza
market_country: United States
Energy: 239 KCAL
Protein: 11.96 G
Total lipid (fat): 8.7 G
Carbohydrate, by difference: 27.17 G
Fiber, total dietary: 1.1 G
Sugars, Total: 6.52 G
Calcium, Ca: 87 MG
Iron, Fe: 1.96 MG
Sodium, Na: 554 MG
Vitamin C, total ascorbic acid: 1.3 MG
Fatty acids, total saturated: 3.8 G
Cholesterol: 27 MG

2187939

PIZZA, BBQ CHICKEN
brand_owner: Papa John's Salads & Produce
gtin_upc: 782796024254
ingredients: DOUGH (FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, VITAL WHEAT GLUTEN, CULTURED WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL BUTTER FLAVOR, AND BETA CAROTENE, SALT, SUGAR, FERMENTED WHEAT FLOUR, SOYBEAN OIL, DATEM, DEXTROSE, GUAR GUM, MALTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATES, SOY LECITHIN, ASCORBIC ACID, BAKERY ENZYME (AMYLASE, WHEAT AZODICARBONAMIDE, MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE, SODIUM BICARBONATE), CHICKEN (WHITE AND DARK MEAT), BBQ SAUCE (HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, DISTILLED WHITE VINEGAR, MOLASSES, HONEY, MODIFIED CORN STARCH, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CARAMEL COLOR, MUSTARD FLOUR, GARLIC POWDER, ONION POWDER, SPICES, NATURAL HONEY FLAVOR), CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLORED WITH ANNATTO), POTATO STARCH, CORN STARCH, AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), MOZZARELLA (WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL NOLD INHIBITOR)), BACON (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, BROWN SUGAR), GREEN ONION.
serving_size: 92.0 g
branded_food_category: Other Deli
package_weight: 26.5 oz
market_country: United States
Energy: 239 KCAL
Protein: 11.96 G
Total lipid (fat): 8.7 G
Carbohydrate, by difference: 27.17 G
Fiber, total dietary: 1.1 G
Sugars, Total: 6.52 G
Calcium, Ca: 87 MG
Iron, Fe: 1.96 MG
Sodium, Na: 554 MG
Vitamin C, total ascorbic acid: 1.3 MG
Fatty acids, total saturated: 3.8 G
Cholesterol: 27 MG

1115651

PIZZA, BBQ CHICKEN
brand_owner: Papa John's Salads & Produce
gtin_upc: 782796024254
ingredients: DOUGH (FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, VITAL WHEAT GLUTEN, CULTURED WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL BUTTER FLAVOR, AND BETA CAROTENE, SALT, SUGAR, FERMENTED WHEAT FLOUR, SOYBEAN OIL, DATEM, DEXTROSE, GUAR GUM, MALTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATES, SOY LECITHIN, ASCORBIC ACID, BAKERY ENZYME (AMYLASE, WHEAT AZODICARBONAMIDE, MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE, SODIUM BICARBONATE), CHICKEN (WHITE AND DARK MEAT), BBQ SAUCE (HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, DISTILLED WHITE VINEGAR, MOLASSES, HONEY, MODIFIED CORN STARCH, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CARAMEL COLOR, MUSTARD FLOUR, GARLIC POWDER, ONION POWDER, SPICES, NATURAL HONEY FLAVOR), CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLORED WITH ANNATTO), POTATO STARCH, CORN STARCH, AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), MOZZARELLA (WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL NOLD INHIBITOR)), BACON (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, BROWN SUGAR), GREEN ONION.
serving_size: 92.0 g
branded_food_category: Pizza
market_country: United States
Energy: 239 KCAL
Protein: 11.96 G
Total lipid (fat): 8.7 G
Carbohydrate, by difference: 27.17 G
Fiber, total dietary: 1.1 G
Sugars, Total: 6.52 G
Calcium, Ca: 87 MG
Iron, Fe: 1.96 MG
Sodium, Na: 554 MG
Vitamin C, total ascorbic acid: 1.3 MG
Fatty acids, total saturated: 3.8 G
Cholesterol: 27 MG

1791849

PIZZA, BBQ CHICKEN
brand_owner: Papa John's Salads & Produce
gtin_upc: 782796024254
ingredients: DOUGH (FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, VITAL WHEAT GLUTEN, CULTURED WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL BUTTER FLAVOR, AND BETA CAROTENE, SALT, SUGAR, FERMENTED WHEAT FLOUR, SOYBEAN OIL, DATEM, DEXTROSE, GUAR GUM, MALTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATES, SOY LECITHIN, ASCORBIC ACID, BAKERY ENZYME (AMYLASE, WHEAT AZODICARBONAMIDE, MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE, SODIUM BICARBONATE), CHICKEN (WHITE AND DARK MEAT), BBQ SAUCE (HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, DISTILLED WHITE VINEGAR, MOLASSES, HONEY, MODIFIED CORN STARCH, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CARAMEL COLOR, MUSTARD FLOUR, GARLIC POWDER, ONION POWDER, SPICES, NATURAL HONEY FLAVOR), CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLORED WITH ANNATTO), POTATO STARCH, CORN STARCH, AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), MOZZARELLA (WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL NOLD INHIBITOR)), BACON (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, BROWN SUGAR), GREEN ONION.
serving_size: 92.0 g
branded_food_category: Pizza
package_weight: 26.5 oz
market_country: United States
Energy: 239 KCAL
Protein: 11.96 G
Total lipid (fat): 8.7 G
Carbohydrate, by difference: 27.17 G
Fiber, total dietary: 1.1 G
Sugars, Total: 6.52 G
Calcium, Ca: 87 MG
Iron, Fe: 1.96 MG
Sodium, Na: 554 MG
Vitamin C, total ascorbic acid: 1.3 MG
Fatty acids, total saturated: 3.8 G
Cholesterol: 27 MG

852760

PIZZA, BBQ CHICKEN
brand_owner: Papa John's Salads & Produce
gtin_upc: 782796024254
ingredients: DOUGH (FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, VITAL WHEAT GLUTEN, CULTURED WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL BUTTER FLAVOR, AND BETA CAROTENE, SALT, SUGAR, FERMENTED WHEAT FLOUR, SOYBEAN OIL, DATEM, DEXTROSE, GUAR GUM, MALTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATES, SOY LECITHIN, ASCORBIC ACID, BAKERY ENZYME (AMYLASE, WHEAT AZODICARBONAMIDE, MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE, SODIUM BICARBONATE), CHICKEN (WHITE AND DARK MEAT), BBQ SAUCE (HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, DISTILLED WHITE VINEGAR, MOLASSES, HONEY, MODIFIED CORN STARCH, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CARAMEL COLOR, MUSTARD FLOUR, GARLIC POWDER, ONION POWDER, SPICES, NATURAL HONEY FLAVOR), CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLORED WITH ANNATTO), POTATO STARCH, CORN STARCH, AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), MOZZARELLA (WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL NOLD INHIBITOR)), BACON (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, BROWN SUGAR), GREEN ONION.
serving_size: 92.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Pizza
market_country: United States
Energy: 239 KCAL
Protein: 11.96 G
Total lipid (fat): 8.7 G
Carbohydrate, by difference: 27.17 G
Fiber, total dietary: 1.1 G
Sugars, Total: 6.52 G
Sodium, Na: 554 MG
Fatty acids, total saturated: 3.8 G
Cholesterol: 27 MG

2187943

PIZZA, BBQ CHICKEN
brand_owner: Renaissance Food Group, LLC
brand_name: RENAISSANCE FOOD GROUP
gtin_upc: 826766141753
ingredients: PIZZA CRUST (ENRICHED FLOUR[WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, VITAL WHEAT GLUTEN, CULTURED WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE, SALT, SUGAR, FERMENTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, ASCORBIC ACID, BAKERY ENZYME[AMYLASE, WHEAT STARCH, SALT], SODIUM STEAROYL LACTYLATE, AZODICARBONAMIDE, MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE, SODIUM BICARBONATE), HONEY BBQ SAUCE (HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, DISTILLED WHITE VINEGAR, MOLASSES, HONEY, MODIFIED CORN STARCH, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CARAMEL COLOR, MUSTARD FLOUR, GARLIC POWDER, ONION POWDER, SPICES, NATURAL HONEY FLAVOR), HAND PULLED ROTISSERIE CHICKEN BREAST MEAT - SAVORY FULLY COOKED (CHICKEN BREAST MEAT, WATER, SEASONING [SALT, MALTODEXTRIN, NATURAL FLAVORS, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, CANOLA OIL, CARRAGEENAN, LESS THAN 2% SILICONE DIOXIDE AS AN ANTI-CAKING AGENT], SODIUM TRIPOLYPHOSPHATE, SALT), MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLORED WITH ANNATTO], POTATO STARCH, CORN STARCH, AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), MOZZARELLA CHEESE (WHOLE MILK, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), BACON PIZZA TOPPING (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, BROWN SUGAR), GREEN ONION.
serving_size: 97.0 g
branded_food_category: Other Deli
package_weight: 765 g
market_country: United States
Energy: 227 KCAL
Protein: 12.37 G
Total lipid (fat): 8.25 G
Carbohydrate, by difference: 26.8 G
Fiber, total dietary: 1 G
Sugars, Total: 6.19 G
Calcium, Ca: 103 MG
Iron, Fe: 2.78 MG
Sodium, Na: 567 MG
Vitamin C, total ascorbic acid: 2.5 MG
Vitamin A, IU: 206 IU
Fatty acids, total saturated: 3.61 G
Cholesterol: 31 MG

1601182

PIZZA, BBQ CHICKEN
brand_owner: Renaissance Food Group, LLC
brand_name: RENAISSANCE FOOD GROUP
gtin_upc: 826766141753
ingredients: PIZZA CRUST (ENRICHED FLOUR[WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, VITAL WHEAT GLUTEN, CULTURED WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE, SALT, SUGAR, FERMENTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, ASCORBIC ACID, BAKERY ENZYME[AMYLASE, WHEAT STARCH, SALT], SODIUM STEAROYL LACTYLATE, AZODICARBONAMIDE, MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE, SODIUM BICARBONATE), HONEY BBQ SAUCE (HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, DISTILLED WHITE VINEGAR, MOLASSES, HONEY, MODIFIED CORN STARCH, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CARAMEL COLOR, MUSTARD FLOUR, GARLIC POWDER, ONION POWDER, SPICES, NATURAL HONEY FLAVOR), HAND PULLED ROTISSERIE CHICKEN BREAST MEAT - SAVORY FULLY COOKED (CHICKEN BREAST MEAT, WATER, SEASONING [SALT, MALTODEXTRIN, NATURAL FLAVORS, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, CANOLA OIL, CARRAGEENAN, LESS THAN 2% SILICONE DIOXIDE AS AN ANTI-CAKING AGENT], SODIUM TRIPOLYPHOSPHATE, SALT), MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLORED WITH ANNATTO], POTATO STARCH, CORN STARCH, AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), MOZZARELLA CHEESE (WHOLE MILK, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), BACON PIZZA TOPPING (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, BROWN SUGAR), GREEN ONION.
serving_size: 97.0 g
branded_food_category: Pizza
market_country: United States
Energy: 227 KCAL
Protein: 12.37 G
Total lipid (fat): 8.25 G
Carbohydrate, by difference: 26.8 G
Fiber, total dietary: 1 G
Sugars, Total: 6.19 G
Calcium, Ca: 103 MG
Iron, Fe: 2.78 MG
Sodium, Na: 567 MG
Vitamin C, total ascorbic acid: 2.5 MG
Vitamin A, IU: 206 IU
Fatty acids, total saturated: 3.61 G
Cholesterol: 31 MG

2091825

PIZZA, BBQ CHICKEN
brand_owner: Renaissance Food Group, LLC
brand_name: RENAISSANCE FOOD GROUP
gtin_upc: 826766141753
ingredients: PIZZA CRUST (ENRICHED FLOUR[WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, VITAL WHEAT GLUTEN, CULTURED WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE, SALT, SUGAR, FERMENTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, ASCORBIC ACID, BAKERY ENZYME[AMYLASE, WHEAT STARCH, SALT], SODIUM STEAROYL LACTYLATE, AZODICARBONAMIDE, MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE, SODIUM BICARBONATE), HONEY BBQ SAUCE (HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, DISTILLED WHITE VINEGAR, MOLASSES, HONEY, MODIFIED CORN STARCH, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CARAMEL COLOR, MUSTARD FLOUR, GARLIC POWDER, ONION POWDER, SPICES, NATURAL HONEY FLAVOR), HAND PULLED ROTISSERIE CHICKEN BREAST MEAT - SAVORY FULLY COOKED (CHICKEN BREAST MEAT, WATER, SEASONING [SALT, MALTODEXTRIN, NATURAL FLAVORS, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, CANOLA OIL, CARRAGEENAN, LESS THAN 2% SILICONE DIOXIDE AS AN ANTI-CAKING AGENT], SODIUM TRIPOLYPHOSPHATE, SALT), MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLORED WITH ANNATTO], POTATO STARCH, CORN STARCH, AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), MOZZARELLA CHEESE (WHOLE MILK, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), BACON PIZZA TOPPING (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, BROWN SUGAR), GREEN ONION.
serving_size: 97.0 g
branded_food_category: Pizza
package_weight: 765 g
market_country: United States
Energy: 227 KCAL
Protein: 12.37 G
Total lipid (fat): 8.25 G
Carbohydrate, by difference: 26.8 G
Fiber, total dietary: 1 G
Sugars, Total: 6.19 G
Calcium, Ca: 103 MG
Iron, Fe: 2.78 MG
Sodium, Na: 567 MG
Vitamin C, total ascorbic acid: 2.5 MG
Vitamin A, IU: 206 IU
Fatty acids, total saturated: 3.61 G
Cholesterol: 31 MG

1115656

PIZZA, BBQ CHICKEN
brand_owner: Renaissance Food Group, LLC
gtin_upc: 826766141753
ingredients: PIZZA CRUST (ENRICHED FLOUR[WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, VITAL WHEAT GLUTEN, CULTURED WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE, SALT, SUGAR, FERMENTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, ASCORBIC ACID, BAKERY ENZYME[AMYLASE, WHEAT STARCH, SALT], SODIUM STEAROYL LACTYLATE, AZODICARBONAMIDE, MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE, SODIUM BICARBONATE), HONEY BBQ SAUCE (HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, DISTILLED WHITE VINEGAR, MOLASSES, HONEY, MODIFIED CORN STARCH, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CARAMEL COLOR, MUSTARD FLOUR, GARLIC POWDER, ONION POWDER, SPICES, NATURAL HONEY FLAVOR), HAND PULLED ROTISSERIE CHICKEN BREAST MEAT - SAVORY FULLY COOKED (CHICKEN BREAST MEAT, WATER, SEASONING [SALT, MALTODEXTRIN, NATURAL FLAVORS, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, CANOLA OIL, CARRAGEENAN, LESS THAN 2% SILICONE DIOXIDE AS AN ANTI-CAKING AGENT], SODIUM TRIPOLYPHOSPHATE, SALT), MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLORED WITH ANNATTO], POTATO STARCH, CORN STARCH, AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), MOZZARELLA CHEESE (WHOLE MILK, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), BACON PIZZA TOPPING (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, BROWN SUGAR), GREEN ONION.
serving_size: 97.0 g
branded_food_category: Pizza
market_country: United States
Energy: 227 KCAL
Protein: 12.37 G
Total lipid (fat): 8.25 G
Carbohydrate, by difference: 26.8 G
Fiber, total dietary: 1 G
Sugars, Total: 6.19 G
Calcium, Ca: 103 MG
Iron, Fe: 2.78 MG
Sodium, Na: 567 MG
Vitamin C, total ascorbic acid: 2.5 MG
Vitamin A, IU: 206 IU
Fatty acids, total saturated: 3.61 G
Cholesterol: 31 MG

2188692

PIZZA, BBQ SEASONED PORK
brand_owner: Wal-Mart Stores, Inc.
brand_name: MARKETSIDE
gtin_upc: 681131166249
ingredients: CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PART-SKIM MOZZARELLA CHEESE ([PASTEURIZED MILK, CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), SUGAR, PALM OIL, SOYBEAN OIL, YEAST, SALT, CULTURED WHEAT STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), CITRIC ACID. TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}]), SAUCE (SUGAR, WATER, TOMATO PASTE, VINEGAR, MODIFIED FOOD STARCH, SALT, WORCESTERSHIRE CONCENTRATE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT], PINEAPPLE JUICE CONCENTRATE, CARAMEL COLOR, SPICES, MOLASSES, NATURAL HICKORY SMOKE FLAVOR, GARLIC POWDER), FULLY COOKED SHREDDED PORK (PORK [PORK RUBBED WITH 2% OR LESS OF: SALT, SUGAR, FLAVORINGS], VINEGAR).
serving_size: 133.0 g
branded_food_category: Other Deli
package_weight: 47 oz/1.33 kg
market_country: United States
Energy: 256 KCAL
Protein: 11.28 G
Total lipid (fat): 10.53 G
Carbohydrate, by difference: 27.82 G
Fiber, total dietary: 0.8 G
Sugars, Total: 7.52 G
Calcium, Ca: 188 MG
Iron, Fe: 1.35 MG
Sodium, Na: 489 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 150 IU
Fatty acids, total saturated: 6.02 G
Cholesterol: 34 MG

1930487

PIZZA, BBQ SEASONED PORK
brand_owner: Wal-Mart Stores, Inc.
brand_name: MARKETSIDE
gtin_upc: 681131166249
ingredients: CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PART-SKIM MOZZARELLA CHEESE ([PASTEURIZED MILK, CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), SUGAR, PALM OIL, SOYBEAN OIL, YEAST, SALT, CULTURED WHEAT STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), CITRIC ACID. TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}]), SAUCE (SUGAR, WATER, TOMATO PASTE, VINEGAR, MODIFIED FOOD STARCH, SALT, WORCESTERSHIRE CONCENTRATE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT], PINEAPPLE JUICE CONCENTRATE, CARAMEL COLOR, SPICES, MOLASSES, NATURAL HICKORY SMOKE FLAVOR, GARLIC POWDER), FULLY COOKED SHREDDED PORK (PORK [PORK RUBBED WITH 2% OR LESS OF: SALT, SUGAR, FLAVORINGS], VINEGAR).
serving_size: 133.0 g
branded_food_category: Pizza
package_weight: 47 oz/1.33 kg
market_country: United States
Energy: 256 KCAL
Protein: 11.28 G
Total lipid (fat): 10.53 G
Carbohydrate, by difference: 27.82 G
Fiber, total dietary: 0.8 G
Sugars, Total: 7.52 G
Calcium, Ca: 188 MG
Iron, Fe: 1.35 MG
Sodium, Na: 489 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 150 IU
Fatty acids, total saturated: 6.02 G
Cholesterol: 34 MG

1009541

PIZZA, BESSIE'S REVENGE CHEESE
brand_owner: Palermo Villa Inc.
gtin_upc: 075706151103
ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WATER, YEAST, SOY LECITHIN, SOYBEAN OIL AND/OR CANOLA OIL, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, MODIFIED FOOD STARCH, CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE), CONTAINS 2% OR LESS OF BUTTER, SALT, DOUGH CONDITIONER (CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM, SILICO ALUMINATE, LACTIC ACID, ACETIC ACID), SUGAR, VITAL WHEAT GLUTEN, BREAD CRUMBS (WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, DEXTROSE, MONO AND DIGLYCERIDES, SOYBEAN OIL, RICE STARCH, WHEAT STARCH, YEAST, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SOY LECITHIN), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), PALM OIL), CHEESES (LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND (SUGAR, SALT, SPICES), GARLIC).
serving_size: 258.0 g
household_serving_fulltext: 1 PIZZA
branded_food_category: Pizza
market_country: United States
Energy: 233 KCAL
Protein: 11.24 G
Total lipid (fat): 10.85 G
Carbohydrate, by difference: 23.26 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.55 G
Calcium, Ca: 233 MG
Iron, Fe: 2.09 MG
Sodium, Na: 612 MG
Vitamin C, total ascorbic acid: 5.8 MG
Vitamin A, IU: 291 IU
Fatty acids, total saturated: 5.81 G
Fatty acids, total trans: 0.19 G
Cholesterol: 33 MG

873918

PIZZA, BESSIE'S REVENGE CHEESE
brand_owner: Palermo Villa Inc.
gtin_upc: 075706151103
ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WATER, YEAST, SOY LECITHIN, SOYBEAN OIL AND/OR CANOLA OIL, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, MODIFIED FOOD STARCH, CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE), CONTAINS 2% OR LESS OF BUTTER, SALT, DOUGH CONDITIONER (CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM, SILICO ALUMINATE, LACTIC ACID, ACETIC ACID), SUGAR, VITAL WHEAT GLUTEN, BREAD CRUMBS (WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, DEXTROSE, MONO AND DIGLYCERIDES, SOYBEAN OIL, RICE STARCH, WHEAT STARCH, YEAST, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SOY LECITHIN), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), PALM OIL), CHEESES (LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND (SUGAR, SALT, SPICES), GARLIC).
serving_size: 258.0 g
household_serving_fulltext: 1 PIZZA
branded_food_category: Pizza
market_country: United States
Energy: 233 KCAL
Protein: 11.24 G
Total lipid (fat): 10.85 G
Carbohydrate, by difference: 23.26 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.55 G
Sodium, Na: 612 MG
Fatty acids, total saturated: 5.81 G
Fatty acids, total trans: 0.19 G
Cholesterol: 33 MG

1920580

PIZZA, BUFFALO STYLE CHICKEN
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268188055
ingredients: TOPPINGS: FULLY COOKED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, AND NATURAL FLAVOR], CARRAGEENAN, SALT, CORNSTARCH, SPICE), CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTII, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN {TO MAINTAIN FRESHENESS}]), BUFFALO RANCH SAUCE (WATER, BUFFALO WING SAUCE [DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, SODIUM BENZOATE {PRESERVATIVE}, NATURAL BUTTER TYPE FLAVOR AND GARLIC POWDER], SEASONING BLEND [NONFAT DRY MILK, RANCH SEASONING {MALTODEXTRIN, SALT, DEHYDRATED ONION, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DEHYDRATED GARLIC, PARSLEY, CARRAGEENAN, SPICE, SOYBEAN OIL AND LESS THAN 2% CALCIUM STEARATE TO PREVENT CAKING}, MODIFIED FOOD STARCH, BUTTERMILK SOLIDS, MALTODEXTRIN, SALT, SOY LECITHIN, XANTHAN GUM AND SPICE], SOYBEAN OIL), RED ONIONS, DEHYDRATED CELERY. CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID.
serving_size: 145.0 g
branded_food_category: Pizza
package_weight: 41.1 oz/1.16 kg
market_country: United States
Energy: 207 KCAL
Protein: 12.41 G
Total lipid (fat): 8.28 G
Carbohydrate, by difference: 20 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.38 G
Calcium, Ca: 138 MG
Iron, Fe: 1.24 MG
Sodium, Na: 676 MG
Vitamin C, total ascorbic acid: 4.1 MG
Vitamin A, IU: 276 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 28 MG

2344182

Pizza, cheese and vegetables, gluten-free thick crust
Water: 54.2 G
Energy: 228 KCAL
Protein: 6.68 G
Total lipid (fat): 10.52 G
Carbohydrate, by difference: 26.72 G
Fiber, total dietary: 2.7 G
Sugars, Total: 3.17 G
Calcium, Ca: 202 MG
Iron, Fe: 1.89 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 126 MG
Potassium, K: 111 MG
Sodium, Na: 439 MG
Zinc, Zn: 0.93 MG
Copper, Cu: 0.075 MG
Selenium, Se: 5.1 UG
Vitamin C, total ascorbic acid: 4.2 MG
Thiamin: 0.167 MG
Riboflavin: 0.335 MG
Niacin: 1.909 MG
Vitamin B-6: 0.088 MG
Folate, total: 23 UG
Folate, food: 23 UG
Folate, DFE: 23 UG
Choline, total: 11.1 MG
Vitamin B-12: 0.16 UG
Vitamin A, RAE: 41 UG
Retinol: 35 UG
Carotene, beta: 66 UG
Carotene, alpha: 1 UG
Lycopene: 1323 UG
Lutein + zeaxanthin: 72 UG
Vitamin E (alpha-tocopherol): 1.5 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 3.4 UG
Fatty acids, total saturated: 3.227 G
SFA 4:0: 0.069 G
SFA 6:0: 0.058 G
SFA 8:0: 0.046 G
SFA 10:0: 0.099 G
SFA 12:0: 0.109 G
SFA 14:0: 0.349 G
SFA 16:0: 1.838 G
SFA 18:0: 0.539 G
Fatty acids, total monounsaturated: 4.696 G
MUFA 16:1: 0.109 G
MUFA 18:1: 4.241 G
MUFA 20:1: 0.023 G
Fatty acids, total polyunsaturated: 0.824 G
PUFA 18:2: 0.78 G
PUFA 18:3: 0.053 G
PUFA 20:4: 0.007 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 11 MG

2344181

Pizza, cheese and vegetables, gluten-free thin crust
Water: 56.56 G
Energy: 223 KCAL
Protein: 7.18 G
Total lipid (fat): 11.64 G
Carbohydrate, by difference: 22.72 G
Fiber, total dietary: 2.3 G
Sugars, Total: 3.09 G
Calcium, Ca: 215 MG
Iron, Fe: 1.74 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 141 MG
Potassium, K: 119 MG
Sodium, Na: 437 MG
Zinc, Zn: 1.02 MG
Copper, Cu: 0.075 MG
Selenium, Se: 6.1 UG
Vitamin C, total ascorbic acid: 5.1 MG
Thiamin: 0.139 MG
Riboflavin: 0.299 MG
Niacin: 1.727 MG
Vitamin B-6: 0.092 MG
Folate, total: 21 UG
Folate, food: 21 UG
Folate, DFE: 21 UG
Choline, total: 10.8 MG
Vitamin B-12: 0.19 UG
Vitamin A, RAE: 49 UG
Retinol: 43 UG
Carotene, beta: 80 UG
Carotene, alpha: 2 UG
Cryptoxanthin, beta: 1 UG
Lycopene: 1601 UG
Lutein + zeaxanthin: 87 UG
Vitamin E (alpha-tocopherol): 1.68 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 4 UG
Fatty acids, total saturated: 3.699 G
SFA 4:0: 0.083 G
SFA 6:0: 0.07 G
SFA 8:0: 0.052 G
SFA 10:0: 0.115 G
SFA 12:0: 0.129 G
SFA 14:0: 0.414 G
SFA 16:0: 2.076 G
SFA 18:0: 0.621 G
Fatty acids, total monounsaturated: 5.26 G
MUFA 16:1: 0.129 G
MUFA 18:1: 4.866 G
MUFA 20:1: 0.026 G
Fatty acids, total polyunsaturated: 0.889 G
PUFA 18:2: 0.84 G
PUFA 18:3: 0.06 G
PUFA 20:4: 0.008 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 14 MG

2344176

Pizza, cheese and vegetables, whole wheat thick crust
Water: 50.02 G
Energy: 231 KCAL
Protein: 9.67 G
Total lipid (fat): 9.29 G
Carbohydrate, by difference: 28.74 G
Fiber, total dietary: 3.5 G
Sugars, Total: 3.56 G
Calcium, Ca: 183 MG
Iron, Fe: 2.67 MG
Magnesium, Mg: 50 MG
Phosphorus, P: 193 MG
Potassium, K: 188 MG
Sodium, Na: 498 MG
Zinc, Zn: 1.41 MG
Copper, Cu: 0.141 MG
Selenium, Se: 16.8 UG
Vitamin C, total ascorbic acid: 4.2 MG
Thiamin: 0.251 MG
Riboflavin: 0.251 MG
Niacin: 3.266 MG
Vitamin B-6: 0.163 MG
Folate, total: 53 UG
Folic acid: 31 UG
Folate, food: 51 UG
Folate, DFE: 74 UG
Choline, total: 15.1 MG
Vitamin B-12: 0.16 UG
Vitamin A, RAE: 41 UG
Retinol: 35 UG
Carotene, beta: 67 UG
Carotene, alpha: 1 UG
Lycopene: 1323 UG
Lutein + zeaxanthin: 105 UG
Vitamin E (alpha-tocopherol): 1.39 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 4.7 UG
Fatty acids, total saturated: 3.005 G
SFA 4:0: 0.072 G
SFA 6:0: 0.058 G
SFA 8:0: 0.037 G
SFA 10:0: 0.09 G
SFA 12:0: 0.102 G
SFA 14:0: 0.331 G
SFA 16:0: 1.652 G
SFA 18:0: 0.547 G
Fatty acids, total monounsaturated: 3.913 G
MUFA 16:1: 0.107 G
MUFA 18:1: 3.836 G
MUFA 20:1: 0.023 G
Fatty acids, total polyunsaturated: 1.282 G
PUFA 18:2: 1.175 G
PUFA 18:3: 0.117 G
PUFA 20:4: 0.006 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 11 MG

2344175

Pizza, cheese and vegetables, whole wheat thin crust
Water: 53.11 G
Energy: 226 KCAL
Protein: 9.61 G
Total lipid (fat): 10.64 G
Carbohydrate, by difference: 24.39 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.4 G
Calcium, Ca: 200 MG
Iron, Fe: 2.38 MG
Magnesium, Mg: 45 MG
Phosphorus, P: 199 MG
Potassium, K: 184 MG
Sodium, Na: 483 MG
Zinc, Zn: 1.43 MG
Copper, Cu: 0.131 MG
Selenium, Se: 15.7 UG
Vitamin C, total ascorbic acid: 5.1 MG
Thiamin: 0.207 MG
Riboflavin: 0.233 MG
Niacin: 2.847 MG
Vitamin B-6: 0.155 MG
Folate, total: 45 UG
Folic acid: 25 UG
Folate, food: 44 UG
Folate, DFE: 63 UG
Choline, total: 14.2 MG
Vitamin B-12: 0.19 UG
Vitamin A, RAE: 49 UG
Retinol: 43 UG
Carotene, beta: 81 UG
Carotene, alpha: 2 UG
Cryptoxanthin, beta: 1 UG
Lycopene: 1601 UG
Lutein + zeaxanthin: 114 UG
Vitamin E (alpha-tocopherol): 1.6 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 5.1 UG
Fatty acids, total saturated: 3.521 G
SFA 4:0: 0.086 G
SFA 6:0: 0.07 G
SFA 8:0: 0.045 G
SFA 10:0: 0.108 G
SFA 12:0: 0.123 G
SFA 14:0: 0.4 G
SFA 16:0: 1.926 G
SFA 18:0: 0.628 G
Fatty acids, total monounsaturated: 4.629 G
MUFA 16:1: 0.128 G
MUFA 18:1: 4.54 G
MUFA 20:1: 0.026 G
Fatty acids, total polyunsaturated: 1.261 G
PUFA 18:2: 1.161 G
PUFA 18:3: 0.113 G
PUFA 20:4: 0.007 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 14 MG

170317

Pizza, cheese topping, regular crust, frozen, cooked
PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
2100 FAST FOODS (USDA SR)
PIE, UNSWEETENED, OR PIZZA (EUROFIR) Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED, NATURAL
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
TOMATO ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 46.28 G
Energy: 268 KCAL
Energy: 1121 kJ
Protein: 10.36 G
Total lipid (fat): 12.28 G
Ash: 2.06 G
Carbohydrate, by difference: 29.02 G
Fiber, total dietary: 2.2 G
Sugars, Total: 3.57 G
Sucrose: 0.31 G
Glucose: 0.93 G
Fructose: 1.2 G
Lactose: 0.39 G
Maltose: 0.74 G
Starch: 18.74 G
Calcium, Ca: 179 MG
Iron, Fe: 2.27 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 179 MG
Potassium, K: 152 MG
Sodium, Na: 447 MG
Zinc, Zn: 1.32 MG
Copper, Cu: 0.227 MG
Manganese, Mn: 0.291 MG
Selenium, Se: 21.5 UG
Fluoride, F: 31.3 UG
Vitamin C, total ascorbic acid: 1.2 MG
Thiamin: 0.211 MG
Riboflavin: 0.258 MG
Niacin: 2.196 MG
Pantothenic acid: 0.219 MG
Vitamin B-6: 0.083 MG
Folate, total: 38 UG
Folic acid: 38 UG
Folate, DFE: 65 UG
Choline, total: 14.3 MG
Vitamin B-12: 0.78 UG
Vitamin A, RAE: 66 UG
Retinol: 58 UG
Carotene, beta: 88 UG
Vitamin A, IU: 342 IU
Lycopene: 1829 UG
Lutein + zeaxanthin: 34 UG
Vitamin E (alpha-tocopherol): 1.01 MG
Vitamin K (phylloquinone): 6.6 UG
Fatty acids, total saturated: 4.272 G
SFA 4:0: 0.275 G
SFA 6:0: 0.053 G
SFA 8:0: 0.083 G
SFA 10:0: 0.112 G
SFA 12:0: 0.152 G
SFA 14:0: 0.453 G
SFA 16:0: 2.039 G
SFA 18:0: 1.105 G
Fatty acids, total monounsaturated: 4.246 G
MUFA 16:1: 0.129 G
MUFA 18:1: 4.092 G
MUFA 20:1: 0.025 G
Fatty acids, total polyunsaturated: 1.903 G
PUFA 18:2: 1.68 G
PUFA 18:3: 0.167 G
PUFA 18:4: 0.041 G
PUFA 20:4: 0.014 G
Cholesterol: 14 MG
Tryptophan: 0.17 G
Threonine: 0.379 G
Isoleucine: 0.469 G
Leucine: 0.871 G
Lysine: 0.589 G
Methionine: 0.184 G
Cystine: 0.106 G
Phenylalanine: 0.529 G
Tyrosine: 0.32 G
Valine: 0.596 G
Arginine: 0.398 G
Histidine: 0.279 G
Alanine: 0.328 G
Aspartic acid: 0.645 G
Glutamic acid: 2.852 G
Glycine: 0.272 G
Proline: 1.243 G
Serine: 0.558 G

170714

Pizza, cheese topping, rising crust, frozen, cooked
PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
2100 FAST FOODS (USDA SR)
PIE, UNSWEETENED, OR PIZZA (EUROFIR) Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED, NATURAL
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
TOMATO ADDED
CHEMICAL LEAVENING AGENT ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 43.46 G
Energy: 260 KCAL
Energy: 1088 kJ
Protein: 12.37 G
Total lipid (fat): 8.78 G
Ash: 2.48 G
Carbohydrate, by difference: 32.91 G
Fiber, total dietary: 2.5 G
Sugars, Total: 5.09 G
Glucose: 1.16 G
Fructose: 1.5 G
Maltose: 2.43 G
Starch: 20.46 G
Calcium, Ca: 177 MG
Iron, Fe: 1.77 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 238 MG
Potassium, K: 175 MG
Sodium, Na: 556 MG
Zinc, Zn: 1.32 MG
Copper, Cu: 0.255 MG
Manganese, Mn: 0.428 MG
Selenium, Se: 34.8 UG
Vitamin C, total ascorbic acid: 1.9 MG
Thiamin: 0.241 MG
Riboflavin: 0.246 MG
Niacin: 1.985 MG
Pantothenic acid: 0.256 MG
Vitamin B-6: 0.092 MG
Folate, total: 37 UG
Folic acid: 37 UG
Folate, DFE: 63 UG
Choline, total: 17.1 MG
Vitamin B-12: 0.7 UG
Vitamin A, RAE: 69 UG
Retinol: 61 UG
Carotene, beta: 93 UG
Vitamin A, IU: 359 IU
Lycopene: 1925 UG
Lutein + zeaxanthin: 24 UG
Vitamin E (alpha-tocopherol): 0.72 MG
Vitamin K (phylloquinone): 7.5 UG
Fatty acids, total saturated: 3.825 G
SFA 4:0: 0.197 G
SFA 6:0: 0.038 G
SFA 8:0: 0.059 G
SFA 10:0: 0.122 G
SFA 12:0: 0.164 G
SFA 14:0: 0.517 G
SFA 16:0: 1.82 G
SFA 18:0: 0.907 G
Fatty acids, total monounsaturated: 2.198 G
MUFA 16:1: 0.121 G
MUFA 18:1: 2.059 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 1.381 G
PUFA 18:2: 1.155 G
PUFA 18:3: 0.187 G
PUFA 18:4: 0.03 G
PUFA 20:4: 0.01 G
Cholesterol: 16 MG
Tryptophan: 0.188 G
Threonine: 0.451 G
Isoleucine: 0.576 G
Leucine: 1.077 G
Lysine: 0.649 G
Methionine: 0.207 G
Cystine: 0.131 G
Phenylalanine: 0.661 G
Tyrosine: 0.382 G
Valine: 0.713 G
Arginine: 0.474 G
Histidine: 0.33 G
Alanine: 0.412 G
Aspartic acid: 0.754 G
Glutamic acid: 3.727 G
Glycine: 0.345 G
Proline: 1.557 G
Serine: 0.684 G

170373

Pizza, cheese topping, thin crust, frozen, cooked
PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
2100 FAST FOODS (USDA SR)
PIE, UNSWEETENED, OR PIZZA (EUROFIR) Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED, NATURAL
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
TOMATO ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 46.01 G
Energy: 263 KCAL
Energy: 1098 kJ
Protein: 11.91 G
Total lipid (fat): 11.07 G
Ash: 2.21 G
Carbohydrate, by difference: 28.8 G
Fiber, total dietary: 3 G
Sugars, Total: 3.71 G
Sucrose: 0.1 G
Glucose: 0.88 G
Fructose: 1.25 G
Lactose: 0.38 G
Maltose: 0.85 G
Galactose: 0.24 G
Calcium, Ca: 228 MG
Iron, Fe: 2.14 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 215 MG
Potassium, K: 201 MG
Sodium, Na: 471 MG
Zinc, Zn: 1.49 MG
Copper, Cu: 0.091 MG
Manganese, Mn: 0.328 MG
Selenium, Se: 21.4 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.103 MG
Riboflavin: 0.127 MG
Niacin: 1.283 MG
Pantothenic acid: 0.497 MG
Vitamin B-6: 0.13 MG
Folate, total: 87 UG
Folic acid: 51 UG
Folate, food: 36 UG
Folate, DFE: 122 UG
Choline, total: 18.9 MG
Vitamin B-12: 0.62 UG
Vitamin A, RAE: 72 UG
Retinol: 64 UG
Carotene, beta: 97 UG
Vitamin A, IU: 374 IU
Lycopene: 2013 UG
Lutein + zeaxanthin: 30 UG
Vitamin E (alpha-tocopherol): 0.74 MG
Tocopherol, beta: 0.05 MG
Tocopherol, gamma: 1.05 MG
Tocopherol, delta: 0.3 MG
Tocotrienol, gamma: 0.01 MG
Vitamin K (phylloquinone): 4.2 UG
Vitamin K (Dihydrophylloquinone): 2.8 UG
Fatty acids, total saturated: 5.698 G
SFA 4:0: 0.159 G
SFA 6:0: 0.125 G
SFA 8:0: 0.075 G
SFA 10:0: 0.183 G
SFA 12:0: 0.205 G
SFA 14:0: 0.713 G
SFA 15:0: 0.076 G
SFA 16:0: 3.096 G
SFA 17:0: 0.048 G
SFA 18:0: 0.976 G
SFA 20:0: 0.02 G
SFA 22:0: 0.01 G
SFA 24:0: 0.007 G
Fatty acids, total monounsaturated: 3.028 G
MUFA 14:1: 0.054 G
MUFA 16:1: 0.143 G
MUFA 16:1 c: 0.123 G
MUFA 17:1: 0.01 G
MUFA 18:1: 2.799 G
MUFA 18:1 c: 2.609 G
MUFA 20:1: 0.021 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
Fatty acids, total polyunsaturated: 1.695 G
PUFA 18:2: 1.547 G
PUFA 18:2 n-6 c,c: 1.432 G
PUFA 18:2 CLAs: 0.048 G
PUFA 18:3: 0.11 G
PUFA 18:3 n-3 c,c,c (ALA): 0.106 G
PUFA 18:3 n-6 c,c,c: 0.003 G
PUFA 18:4: 0.002 G
PUFA 20:2 n-6 c,c: 0.004 G
PUFA 20:3: 0.01 G
PUFA 20:4 n-6: 0.009 G
PUFA 20:4: 0.01 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.006 G
Fatty acids, total trans: 0.277 G
Fatty acids, total trans-monoenoic: 0.21 G
TFA 16:1 t: 0.02 G
TFA 18:1 t: 0.19 G
TFA 18:2 t not further defined: 0.068 G
Fatty acids, total trans-polyenoic: 0.068 G
Cholesterol: 21 MG

2344109

Pizza, cheese with vegetables, from frozen, thick crust
Water: 46.5 G
Energy: 245 KCAL
Protein: 11.64 G
Total lipid (fat): 8.22 G
Carbohydrate, by difference: 31.31 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.02 G
Calcium, Ca: 166 MG
Iron, Fe: 1.68 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 224 MG
Potassium, K: 174 MG
Sodium, Na: 520 MG
Zinc, Zn: 1.24 MG
Copper, Cu: 0.243 MG
Selenium, Se: 32.6 UG
Vitamin C, total ascorbic acid: 4 MG
Thiamin: 0.228 MG
Riboflavin: 0.232 MG
Niacin: 1.875 MG
Vitamin B-6: 0.097 MG
Folate, total: 35 UG
Folic acid: 35 UG
Folate, food: 1 UG
Folate, DFE: 60 UG
Choline, total: 16.4 MG
Vitamin B-12: 0.65 UG
Vitamin A, RAE: 65 UG
Retinol: 57 UG
Carotene, beta: 95 UG
Carotene, alpha: 1 UG
Lycopene: 1799 UG
Lutein + zeaxanthin: 36 UG
Vitamin E (alpha-tocopherol): 0.69 MG
Vitamin K (phylloquinone): 7.3 UG
Fatty acids, total saturated: 3.577 G
SFA 4:0: 0.184 G
SFA 6:0: 0.036 G
SFA 8:0: 0.055 G
SFA 10:0: 0.114 G
SFA 12:0: 0.153 G
SFA 14:0: 0.483 G
SFA 16:0: 1.703 G
SFA 18:0: 0.848 G
Fatty acids, total monounsaturated: 2.055 G
MUFA 16:1: 0.113 G
MUFA 18:1: 1.926 G
MUFA 20:1: 0.017 G
Fatty acids, total polyunsaturated: 1.296 G
PUFA 18:2: 1.085 G
PUFA 18:3: 0.175 G
PUFA 18:4: 0.028 G
PUFA 20:4: 0.009 G
Cholesterol: 15 MG

2344097

Pizza, cheese, from frozen, thick crust
Water: 43.46 G
Energy: 260 KCAL
Protein: 12.37 G
Total lipid (fat): 8.78 G
Carbohydrate, by difference: 32.91 G
Fiber, total dietary: 2.5 G
Sugars, Total: 5.09 G
Calcium, Ca: 177 MG
Iron, Fe: 1.77 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 238 MG
Potassium, K: 175 MG
Sodium, Na: 556 MG
Zinc, Zn: 1.32 MG
Copper, Cu: 0.255 MG
Selenium, Se: 34.8 UG
Vitamin C, total ascorbic acid: 1.9 MG
Thiamin: 0.241 MG
Riboflavin: 0.246 MG
Niacin: 1.985 MG
Vitamin B-6: 0.092 MG
Folate, total: 37 UG
Folic acid: 37 UG
Folate, DFE: 63 UG
Choline, total: 17.1 MG
Vitamin B-12: 0.7 UG
Vitamin A, RAE: 69 UG
Retinol: 61 UG
Carotene, beta: 93 UG
Lycopene: 1925 UG
Lutein + zeaxanthin: 24 UG
Vitamin E (alpha-tocopherol): 0.72 MG
Vitamin K (phylloquinone): 7.5 UG
Fatty acids, total saturated: 3.825 G
SFA 4:0: 0.197 G
SFA 6:0: 0.038 G
SFA 8:0: 0.059 G
SFA 10:0: 0.122 G
SFA 12:0: 0.164 G
SFA 14:0: 0.517 G
SFA 16:0: 1.82 G
SFA 18:0: 0.907 G
Fatty acids, total monounsaturated: 2.198 G
MUFA 16:1: 0.121 G
MUFA 18:1: 2.059 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 1.381 G
PUFA 18:2: 1.155 G
PUFA 18:3: 0.187 G
PUFA 18:4: 0.03 G
PUFA 20:4: 0.01 G
Cholesterol: 16 MG

2344096

Pizza, cheese, from frozen, thin crust
Water: 46.01 G
Energy: 263 KCAL
Protein: 11.91 G
Total lipid (fat): 11.07 G
Carbohydrate, by difference: 28.8 G
Fiber, total dietary: 3 G
Sugars, Total: 3.71 G
Calcium, Ca: 228 MG
Iron, Fe: 2.14 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 215 MG
Potassium, K: 201 MG
Sodium, Na: 471 MG
Zinc, Zn: 1.49 MG
Copper, Cu: 0.091 MG
Selenium, Se: 21.4 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.103 MG
Riboflavin: 0.127 MG
Niacin: 1.283 MG
Vitamin B-6: 0.13 MG
Folate, total: 87 UG
Folic acid: 51 UG
Folate, food: 36 UG
Folate, DFE: 122 UG
Choline, total: 18.9 MG
Vitamin B-12: 0.62 UG
Vitamin A, RAE: 72 UG
Retinol: 64 UG
Carotene, beta: 97 UG
Lycopene: 2013 UG
Lutein + zeaxanthin: 30 UG
Vitamin E (alpha-tocopherol): 0.74 MG
Vitamin K (phylloquinone): 4.2 UG
Fatty acids, total saturated: 5.698 G
SFA 4:0: 0.159 G
SFA 6:0: 0.125 G
SFA 8:0: 0.075 G
SFA 10:0: 0.183 G
SFA 12:0: 0.205 G
SFA 14:0: 0.713 G
SFA 16:0: 3.096 G
SFA 18:0: 0.976 G
Fatty acids, total monounsaturated: 3.028 G
MUFA 16:1: 0.143 G
MUFA 18:1: 2.799 G
MUFA 20:1: 0.021 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 1.695 G
PUFA 18:2: 1.547 G
PUFA 18:3: 0.11 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.01 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.006 G
Cholesterol: 21 MG

2344100

Pizza, cheese, from restaurant or fast food, medium crust
Water: 43.17 G
Energy: 266 KCAL
Protein: 11.39 G
Total lipid (fat): 9.69 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 2.3 G
Sugars, Total: 3.58 G
Calcium, Ca: 188 MG
Iron, Fe: 2.48 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 216 MG
Potassium, K: 172 MG
Sodium, Na: 598 MG
Zinc, Zn: 1.34 MG
Copper, Cu: 0.105 MG
Selenium, Se: 19.9 UG
Vitamin C, total ascorbic acid: 1.4 MG
Thiamin: 0.39 MG
Riboflavin: 0.195 MG
Niacin: 3.825 MG
Vitamin B-6: 0.08 MG
Folate, total: 93 UG
Folic acid: 52 UG
Folate, food: 40 UG
Folate, DFE: 129 UG
Choline, total: 16.4 MG
Vitamin B-12: 0.42 UG
Vitamin A, RAE: 69 UG
Retinol: 61 UG
Carotene, beta: 92 UG
Lycopene: 1915 UG
Lutein + zeaxanthin: 58 UG
Vitamin E (alpha-tocopherol): 0.83 MG
Vitamin K (phylloquinone): 6.7 UG
Fatty acids, total saturated: 4.465 G
SFA 4:0: 0.101 G
SFA 6:0: 0.08 G
SFA 8:0: 0.055 G
SFA 10:0: 0.141 G
SFA 12:0: 0.175 G
SFA 14:0: 0.602 G
SFA 16:0: 2.298 G
SFA 18:0: 0.858 G
Fatty acids, total monounsaturated: 2.608 G
MUFA 16:1: 0.117 G
MUFA 18:1: 2.388 G
MUFA 20:1: 0.037 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 1.681 G
PUFA 18:2: 1.463 G
PUFA 18:3: 0.177 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 17 MG

2344098

Pizza, cheese, from restaurant or fast food, NS as to type of crust
Water: 43.17 G
Energy: 266 KCAL
Protein: 11.39 G
Total lipid (fat): 9.69 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 2.3 G
Sugars, Total: 3.58 G
Calcium, Ca: 188 MG
Iron, Fe: 2.48 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 216 MG
Potassium, K: 172 MG
Sodium, Na: 598 MG
Zinc, Zn: 1.34 MG
Copper, Cu: 0.105 MG
Selenium, Se: 19.9 UG
Vitamin C, total ascorbic acid: 1.4 MG
Thiamin: 0.39 MG
Riboflavin: 0.195 MG
Niacin: 3.825 MG
Vitamin B-6: 0.08 MG
Folate, total: 93 UG
Folic acid: 52 UG
Folate, food: 40 UG
Folate, DFE: 129 UG
Choline, total: 16.4 MG
Vitamin B-12: 0.42 UG
Vitamin A, RAE: 69 UG
Retinol: 61 UG
Carotene, beta: 92 UG
Lycopene: 1915 UG
Lutein + zeaxanthin: 58 UG
Vitamin E (alpha-tocopherol): 0.83 MG
Vitamin K (phylloquinone): 6.7 UG
Fatty acids, total saturated: 4.465 G
SFA 4:0: 0.101 G
SFA 6:0: 0.08 G
SFA 8:0: 0.055 G
SFA 10:0: 0.141 G
SFA 12:0: 0.175 G
SFA 14:0: 0.602 G
SFA 16:0: 2.298 G
SFA 18:0: 0.858 G
Fatty acids, total monounsaturated: 2.608 G
MUFA 16:1: 0.117 G
MUFA 18:1: 2.388 G
MUFA 20:1: 0.037 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 1.681 G
PUFA 18:2: 1.463 G
PUFA 18:3: 0.177 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 17 MG

2344101

Pizza, cheese, from restaurant or fast food, thick crust
Water: 43.05 G
Energy: 271 KCAL
Protein: 10.81 G
Total lipid (fat): 10.54 G
Carbohydrate, by difference: 33.17 G
Fiber, total dietary: 2.2 G
Sugars, Total: 3.34 G
Calcium, Ca: 179 MG
Iron, Fe: 2.48 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 209 MG
Potassium, K: 169 MG
Sodium, Na: 597 MG
Zinc, Zn: 1.27 MG
Copper, Cu: 0.104 MG
Selenium, Se: 18.1 UG
Vitamin C, total ascorbic acid: 1.2 MG
Thiamin: 0.365 MG
Riboflavin: 0.2 MG
Niacin: 3.495 MG
Vitamin B-6: 0.06 MG
Folate, total: 106 UG
Folic acid: 66 UG
Folate, food: 40 UG
Folate, DFE: 152 UG
Choline, total: 16.6 MG
Vitamin B-12: 0.35 UG
Vitamin A, RAE: 69 UG
Retinol: 61 UG
Carotene, beta: 93 UG
Lycopene: 1927 UG
Lutein + zeaxanthin: 22 UG
Vitamin E (alpha-tocopherol): 0.82 MG
Vitamin K (phylloquinone): 10 UG
Fatty acids, total saturated: 4.226 G
SFA 4:0: 0.102 G
SFA 6:0: 0.081 G
SFA 8:0: 0.054 G
SFA 10:0: 0.139 G
SFA 12:0: 0.168 G
SFA 14:0: 0.574 G
SFA 16:0: 2.101 G
SFA 18:0: 0.849 G
Fatty acids, total monounsaturated: 2.595 G
MUFA 16:1: 0.114 G
MUFA 18:1: 2.373 G
MUFA 20:1: 0.042 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 2.752 G
PUFA 18:2: 2.403 G
PUFA 18:3: 0.309 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.011 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 17 MG

2344099

Pizza, cheese, from restaurant or fast food, thin crust
Water: 38.92 G
Energy: 302 KCAL
Protein: 12.85 G
Total lipid (fat): 13.95 G
Carbohydrate, by difference: 31.2 G
Fiber, total dietary: 2.5 G
Sugars, Total: 3.61 G
Calcium, Ca: 288 MG
Iron, Fe: 1.71 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 295 MG
Potassium, K: 199 MG
Sodium, Na: 742 MG
Zinc, Zn: 1.59 MG
Copper, Cu: 0.1 MG
Selenium, Se: 20 UG
Vitamin C, total ascorbic acid: 3 MG
Thiamin: 0.205 MG
Riboflavin: 0.16 MG
Niacin: 2.595 MG
Vitamin B-6: 0.065 MG
Folate, total: 96 UG
Folic acid: 56 UG
Folate, food: 40 UG
Folate, DFE: 135 UG
Choline, total: 18.9 MG
Vitamin B-12: 0.57 UG
Vitamin A, RAE: 72 UG
Retinol: 64 UG
Carotene, beta: 97 UG
Lycopene: 2013 UG
Lutein + zeaxanthin: 30 UG
Vitamin E (alpha-tocopherol): 1.29 MG
Vitamin K (phylloquinone): 9.7 UG
Fatty acids, total saturated: 6.224 G
SFA 4:0: 0.165 G
SFA 6:0: 0.132 G
SFA 8:0: 0.088 G
SFA 10:0: 0.222 G
SFA 12:0: 0.267 G
SFA 14:0: 0.909 G
SFA 16:0: 3.01 G
SFA 18:0: 1.202 G
Fatty acids, total monounsaturated: 3.507 G
MUFA 16:1: 0.163 G
MUFA 18:1: 3.195 G
MUFA 20:1: 0.048 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 3.044 G
PUFA 18:2: 2.636 G
PUFA 18:3: 0.352 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.018 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 28 MG

2344103

Pizza, cheese, from school lunch, medium crust
Water: 45.68 G
Energy: 250 KCAL
Protein: 13.67 G
Total lipid (fat): 8.59 G
Carbohydrate, by difference: 29.7 G
Fiber, total dietary: 3.4 G
Sugars, Total: 6.07 G
Calcium, Ca: 206 MG
Iron, Fe: 2.58 MG
Magnesium, Mg: 46 MG
Phosphorus, P: 300 MG
Potassium, K: 326 MG
Sodium, Na: 421 MG
Zinc, Zn: 1.9 MG
Copper, Cu: 0.136 MG
Selenium, Se: 26.3 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.263 MG
Riboflavin: 0.263 MG
Niacin: 3.119 MG
Vitamin B-6: 0.134 MG
Folate, total: 71 UG
Folic acid: 42 UG
Folate, food: 28 UG
Folate, DFE: 100 UG
Choline, total: 18.4 MG
Vitamin B-12: 1.8 UG
Vitamin A, RAE: 52 UG
Retinol: 46 UG
Carotene, beta: 80 UG
Lycopene: 1928 UG
Lutein + zeaxanthin: 43 UG
Vitamin E (alpha-tocopherol): 0.74 MG
Vitamin K (phylloquinone): 5 UG
Fatty acids, total saturated: 4.179 G
SFA 4:0: 0.135 G
SFA 6:0: 0.113 G
SFA 8:0: 0.072 G
SFA 10:0: 0.172 G
SFA 12:0: 0.195 G
SFA 14:0: 0.626 G
SFA 16:0: 1.942 G
SFA 18:0: 0.754 G
Fatty acids, total monounsaturated: 2.124 G
MUFA 16:1: 0.101 G
MUFA 18:1: 1.857 G
MUFA 20:1: 0.016 G
Fatty acids, total polyunsaturated: 0.92 G
PUFA 18:2: 0.748 G
PUFA 18:3: 0.072 G
PUFA 20:4: 0.01 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 16 MG

2344105

Pizza, cheese, from school lunch, thick crust
Water: 45.73 G
Energy: 254 KCAL
Protein: 14.62 G
Total lipid (fat): 9.27 G
Carbohydrate, by difference: 28.08 G
Fiber, total dietary: 2.9 G
Sugars, Total: 5.02 G
Calcium, Ca: 193 MG
Iron, Fe: 2.63 MG
Magnesium, Mg: 40 MG
Phosphorus, P: 284 MG
Potassium, K: 303 MG
Sodium, Na: 421 MG
Zinc, Zn: 1.83 MG
Copper, Cu: 0.174 MG
Selenium, Se: 29.9 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.242 MG
Riboflavin: 0.179 MG
Niacin: 3.242 MG
Vitamin B-6: 0.104 MG
Folate, total: 88 UG
Folic acid: 50 UG
Folate, food: 38 UG
Folate, DFE: 123 UG
Choline, total: 17.9 MG
Vitamin B-12: 2.1 UG
Vitamin A, RAE: 38 UG
Retinol: 32 UG
Carotene, beta: 73 UG
Lycopene: 1829 UG
Lutein + zeaxanthin: 55 UG
Vitamin E (alpha-tocopherol): 0.72 MG
Vitamin K (phylloquinone): 5.8 UG
Fatty acids, total saturated: 4.358 G
SFA 4:0: 0.132 G
SFA 6:0: 0.111 G
SFA 8:0: 0.07 G
SFA 10:0: 0.168 G
SFA 12:0: 0.191 G
SFA 14:0: 0.612 G
SFA 16:0: 1.962 G
SFA 18:0: 0.771 G
Fatty acids, total monounsaturated: 2.411 G
MUFA 16:1: 0.098 G
MUFA 18:1: 1.996 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 1.095 G
PUFA 18:2: 0.835 G
PUFA 18:3: 0.077 G
PUFA 20:4: 0.01 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 19 MG

2344104

Pizza, cheese, from school lunch, thin crust
Water: 45.64 G
Energy: 247 KCAL
Protein: 12.72 G
Total lipid (fat): 7.91 G
Carbohydrate, by difference: 31.31 G
Fiber, total dietary: 4 G
Sugars, Total: 7.12 G
Calcium, Ca: 218 MG
Iron, Fe: 2.53 MG
Magnesium, Mg: 51 MG
Phosphorus, P: 316 MG
Potassium, K: 348 MG
Sodium, Na: 421 MG
Zinc, Zn: 1.97 MG
Copper, Cu: 0.098 MG
Selenium, Se: 22.7 UG
Thiamin: 0.284 MG
Riboflavin: 0.347 MG
Niacin: 2.996 MG
Vitamin B-6: 0.163 MG
Folate, total: 54 UG
Folic acid: 34 UG
Folate, food: 19 UG
Folate, DFE: 78 UG
Choline, total: 19 MG
Vitamin B-12: 1.49 UG
Vitamin A, RAE: 66 UG
Retinol: 59 UG
Carotene, beta: 87 UG
Lycopene: 2027 UG
Lutein + zeaxanthin: 31 UG
Vitamin E (alpha-tocopherol): 0.75 MG
Vitamin K (phylloquinone): 4.2 UG
Fatty acids, total saturated: 4 G
SFA 4:0: 0.138 G
SFA 6:0: 0.116 G
SFA 8:0: 0.073 G
SFA 10:0: 0.175 G
SFA 12:0: 0.199 G
SFA 14:0: 0.64 G
SFA 16:0: 1.921 G
SFA 18:0: 0.737 G
Fatty acids, total monounsaturated: 1.837 G
MUFA 16:1: 0.104 G
MUFA 18:1: 1.719 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 0.745 G
PUFA 18:2: 0.662 G
PUFA 18:3: 0.067 G
PUFA 20:4: 0.011 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 12 MG

2344178

Pizza, cheese, gluten-free thick crust
Water: 47.73 G
Energy: 261 KCAL
Protein: 7.81 G
Total lipid (fat): 11.88 G
Carbohydrate, by difference: 30.54 G
Fiber, total dietary: 2.9 G
Sugars, Total: 3.27 G
Calcium, Ca: 234 MG
Iron, Fe: 1.81 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 147 MG
Potassium, K: 111 MG
Sodium, Na: 477 MG
Zinc, Zn: 1.08 MG
Copper, Cu: 0.064 MG
Selenium, Se: 6 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.194 MG
Riboflavin: 0.398 MG
Niacin: 2.245 MG
Vitamin B-6: 0.081 MG
Folate, total: 25 UG
Folate, food: 25 UG
Folate, DFE: 25 UG
Choline, total: 11.7 MG
Vitamin B-12: 0.19 UG
Vitamin A, RAE: 46 UG
Retinol: 42 UG
Carotene, beta: 49 UG
Lycopene: 1588 UG
Lutein + zeaxanthin: 24 UG
Vitamin E (alpha-tocopherol): 1.65 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 3.3 UG
Fatty acids, total saturated: 3.716 G
SFA 4:0: 0.083 G
SFA 6:0: 0.07 G
SFA 8:0: 0.055 G
SFA 10:0: 0.118 G
SFA 12:0: 0.131 G
SFA 14:0: 0.418 G
SFA 16:0: 2.087 G
SFA 18:0: 0.625 G
Fatty acids, total monounsaturated: 5.122 G
MUFA 16:1: 0.121 G
MUFA 18:1: 4.589 G
MUFA 20:1: 0.026 G
Fatty acids, total polyunsaturated: 0.935 G
PUFA 18:2: 0.883 G
PUFA 18:3: 0.062 G
PUFA 20:4: 0.008 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 14 MG

2344177

Pizza, cheese, gluten-free thin crust
Water: 48.98 G
Energy: 264 KCAL
Protein: 8.73 G
Total lipid (fat): 13.62 G
Carbohydrate, by difference: 26.53 G
Fiber, total dietary: 2.5 G
Sugars, Total: 3.2 G
Calcium, Ca: 259 MG
Iron, Fe: 1.59 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 172 MG
Potassium, K: 120 MG
Sodium, Na: 485 MG
Zinc, Zn: 1.24 MG
Copper, Cu: 0.061 MG
Selenium, Se: 7.5 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.166 MG
Riboflavin: 0.37 MG
Niacin: 2.106 MG
Vitamin B-6: 0.084 MG
Folate, total: 24 UG
Folate, food: 24 UG
Folate, DFE: 24 UG
Choline, total: 11.5 MG
Vitamin B-12: 0.24 UG
Vitamin A, RAE: 58 UG
Retinol: 53 UG
Carotene, beta: 62 UG
Lycopene: 2005 UG
Lutein + zeaxanthin: 30 UG
Vitamin E (alpha-tocopherol): 1.93 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 4.1 UG
Fatty acids, total saturated: 4.437 G
SFA 4:0: 0.105 G
SFA 6:0: 0.088 G
SFA 8:0: 0.065 G
SFA 10:0: 0.144 G
SFA 12:0: 0.162 G
SFA 14:0: 0.518 G
SFA 16:0: 2.45 G
SFA 18:0: 0.75 G
Fatty acids, total monounsaturated: 5.941 G
MUFA 16:1: 0.149 G
MUFA 18:1: 5.463 G
MUFA 20:1: 0.03 G
Fatty acids, total polyunsaturated: 1.045 G
PUFA 18:2: 0.985 G
PUFA 18:3: 0.074 G
PUFA 20:4: 0.01 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 17 MG

2344102

Pizza, cheese, stuffed crust
Water: 43.37 G
Energy: 274 KCAL
Protein: 12.23 G
Total lipid (fat): 11.63 G
Carbohydrate, by difference: 30 G
Fiber, total dietary: 1.7 G
Sugars, Total: 2.9 G
Calcium, Ca: 238 MG
Iron, Fe: 2.04 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 249 MG
Potassium, K: 229 MG
Sodium, Na: 615 MG
Zinc, Zn: 1.49 MG
Copper, Cu: 0.081 MG
Selenium, Se: 16 UG
Vitamin C, total ascorbic acid: 3.1 MG
Thiamin: 0.323 MG
Riboflavin: 0.333 MG
Niacin: 3.763 MG
Vitamin B-6: 0.119 MG
Folate, total: 90 UG
Folic acid: 50 UG
Folate, food: 40 UG
Folate, DFE: 125 UG
Choline, total: 17.3 MG
Vitamin B-12: 0.4 UG
Vitamin A, RAE: 117 UG
Retinol: 110 UG
Carotene, beta: 87 UG
Carotene, alpha: 1 UG
Lycopene: 935 UG
Lutein + zeaxanthin: 45 UG
Vitamin E (alpha-tocopherol): 0.67 MG
Vitamin K (phylloquinone): 8.3 UG
Fatty acids, total saturated: 5.825 G
SFA 4:0: 0.175 G
SFA 6:0: 0.143 G
SFA 8:0: 0.091 G
SFA 10:0: 0.233 G
SFA 12:0: 0.275 G
SFA 14:0: 0.898 G
SFA 16:0: 2.82 G
SFA 18:0: 0.997 G
Fatty acids, total monounsaturated: 2.771 G
MUFA 16:1: 0.168 G
MUFA 18:1: 2.463 G
MUFA 20:1: 0.027 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.547 G
PUFA 18:2: 1.348 G
PUFA 18:3: 0.155 G
PUFA 20:4: 0.017 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.006 G
Cholesterol: 30 MG

2344172

Pizza, cheese, whole wheat thick crust
Water: 42.71 G
Energy: 265 KCAL
Protein: 11.4 G
Total lipid (fat): 10.4 G
Carbohydrate, by difference: 32.96 G
Fiber, total dietary: 3.9 G
Sugars, Total: 3.75 G
Calcium, Ca: 212 MG
Iron, Fe: 2.73 MG
Magnesium, Mg: 58 MG
Phosphorus, P: 228 MG
Potassium, K: 203 MG
Sodium, Na: 548 MG
Zinc, Zn: 1.65 MG
Copper, Cu: 0.144 MG
Selenium, Se: 20 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.295 MG
Riboflavin: 0.298 MG
Niacin: 3.874 MG
Vitamin B-6: 0.171 MG
Folate, total: 61 UG
Folic acid: 37 UG
Folate, food: 59 UG
Folate, DFE: 87 UG
Choline, total: 16.4 MG
Vitamin B-12: 0.19 UG
Vitamin A, RAE: 46 UG
Retinol: 42 UG
Carotene, beta: 49 UG
Lycopene: 1588 UG
Lutein + zeaxanthin: 63 UG
Vitamin E (alpha-tocopherol): 1.53 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 4.9 UG
Fatty acids, total saturated: 3.45 G
SFA 4:0: 0.087 G
SFA 6:0: 0.07 G
SFA 8:0: 0.045 G
SFA 10:0: 0.108 G
SFA 12:0: 0.123 G
SFA 14:0: 0.397 G
SFA 16:0: 1.864 G
SFA 18:0: 0.635 G
Fatty acids, total monounsaturated: 4.183 G
MUFA 16:1: 0.118 G
MUFA 18:1: 4.103 G
MUFA 20:1: 0.025 G
Fatty acids, total polyunsaturated: 1.485 G
PUFA 18:2: 1.357 G
PUFA 18:3: 0.14 G
PUFA 20:4: 0.008 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 14 MG

2344171

Pizza, cheese, whole wheat thin crust
Water: 44.66 G
Energy: 267 KCAL
Protein: 11.77 G
Total lipid (fat): 12.38 G
Carbohydrate, by difference: 28.62 G
Fiber, total dietary: 3.5 G
Sugars, Total: 3.59 G
Calcium, Ca: 240 MG
Iron, Fe: 2.4 MG
Magnesium, Mg: 54 MG
Phosphorus, P: 244 MG
Potassium, K: 202 MG
Sodium, Na: 543 MG
Zinc, Zn: 1.74 MG
Copper, Cu: 0.132 MG
Selenium, Se: 19.5 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.251 MG
Riboflavin: 0.287 MG
Niacin: 3.509 MG
Vitamin B-6: 0.163 MG
Folate, total: 54 UG
Folic acid: 31 UG
Folate, food: 52 UG
Folate, DFE: 76 UG
Choline, total: 15.7 MG
Vitamin B-12: 0.24 UG
Vitamin A, RAE: 58 UG
Retinol: 53 UG
Carotene, beta: 62 UG
Lycopene: 2005 UG
Lutein + zeaxanthin: 64 UG
Vitamin E (alpha-tocopherol): 1.83 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 5.4 UG
Fatty acids, total saturated: 4.213 G
SFA 4:0: 0.108 G
SFA 6:0: 0.088 G
SFA 8:0: 0.056 G
SFA 10:0: 0.135 G
SFA 12:0: 0.155 G
SFA 14:0: 0.501 G
SFA 16:0: 2.263 G
SFA 18:0: 0.759 G
Fatty acids, total monounsaturated: 5.151 G
MUFA 16:1: 0.147 G
MUFA 18:1: 5.054 G
MUFA 20:1: 0.03 G
Fatty acids, total polyunsaturated: 1.512 G
PUFA 18:2: 1.387 G
PUFA 18:3: 0.14 G
PUFA 20:4: 0.009 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 17 MG

2344117

Pizza, cheese, with fruit, medium crust
Water: 48.79 G
Energy: 238 KCAL
Protein: 9.97 G
Total lipid (fat): 8.44 G
Carbohydrate, by difference: 30.68 G
Fiber, total dietary: 2.2 G
Sugars, Total: 4.4 G
Calcium, Ca: 165 MG
Iron, Fe: 2.19 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 189 MG
Potassium, K: 162 MG
Sodium, Na: 520 MG
Zinc, Zn: 1.18 MG
Copper, Cu: 0.104 MG
Selenium, Se: 17.3 UG
Vitamin C, total ascorbic acid: 6.2 MG
Thiamin: 0.347 MG
Riboflavin: 0.173 MG
Niacin: 3.382 MG
Vitamin B-6: 0.083 MG
Folate, total: 82 UG
Folic acid: 45 UG
Folate, food: 36 UG
Folate, DFE: 113 UG
Choline, total: 15 MG
Vitamin B-12: 0.36 UG
Vitamin A, RAE: 60 UG
Retinol: 53 UG
Carotene, beta: 84 UG
Lycopene: 1664 UG
Lutein + zeaxanthin: 50 UG
Vitamin E (alpha-tocopherol): 0.72 MG
Vitamin K (phylloquinone): 5.9 UG
Fatty acids, total saturated: 3.881 G
SFA 4:0: 0.088 G
SFA 6:0: 0.07 G
SFA 8:0: 0.048 G
SFA 10:0: 0.123 G
SFA 12:0: 0.152 G
SFA 14:0: 0.523 G
SFA 16:0: 1.997 G
SFA 18:0: 0.746 G
Fatty acids, total monounsaturated: 2.268 G
MUFA 16:1: 0.102 G
MUFA 18:1: 2.076 G
MUFA 20:1: 0.032 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 1.466 G
PUFA 18:2: 1.274 G
PUFA 18:3: 0.156 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.01 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 15 MG

2344118

Pizza, cheese, with fruit, thick crust
Water: 48.19 G
Energy: 245 KCAL
Protein: 9.58 G
Total lipid (fat): 9.29 G
Carbohydrate, by difference: 30.77 G
Fiber, total dietary: 2.1 G
Sugars, Total: 4.12 G
Calcium, Ca: 159 MG
Iron, Fe: 2.22 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 185 MG
Potassium, K: 161 MG
Sodium, Na: 526 MG
Zinc, Zn: 1.13 MG
Copper, Cu: 0.103 MG
Selenium, Se: 15.9 UG
Vitamin C, total ascorbic acid: 5.6 MG
Thiamin: 0.329 MG
Riboflavin: 0.18 MG
Niacin: 3.131 MG
Vitamin B-6: 0.066 MG
Folate, total: 95 UG
Folic acid: 58 UG
Folate, food: 37 UG
Folate, DFE: 135 UG
Choline, total: 15.3 MG
Vitamin B-12: 0.31 UG
Vitamin A, RAE: 61 UG
Retinol: 54 UG
Carotene, beta: 85 UG
Lycopene: 1697 UG
Lutein + zeaxanthin: 19 UG
Vitamin E (alpha-tocopherol): 0.72 MG
Vitamin K (phylloquinone): 8.9 UG
Fatty acids, total saturated: 3.722 G
SFA 4:0: 0.09 G
SFA 6:0: 0.071 G
SFA 8:0: 0.048 G
SFA 10:0: 0.122 G
SFA 12:0: 0.148 G
SFA 14:0: 0.505 G
SFA 16:0: 1.85 G
SFA 18:0: 0.748 G
Fatty acids, total monounsaturated: 2.286 G
MUFA 16:1: 0.1 G
MUFA 18:1: 2.091 G
MUFA 20:1: 0.037 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 2.428 G
PUFA 18:2: 2.118 G
PUFA 18:3: 0.274 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.01 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 15 MG

2344116

Pizza, cheese, with fruit, thin crust
Water: 47.04 G
Energy: 259 KCAL
Protein: 10.73 G
Total lipid (fat): 11.56 G
Carbohydrate, by difference: 28.08 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.69 G
Calcium, Ca: 240 MG
Iron, Fe: 1.46 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 246 MG
Potassium, K: 182 MG
Sodium, Na: 614 MG
Zinc, Zn: 1.34 MG
Copper, Cu: 0.1 MG
Selenium, Se: 16.6 UG
Vitamin C, total ascorbic acid: 9.1 MG
Thiamin: 0.181 MG
Riboflavin: 0.138 MG
Niacin: 2.225 MG
Vitamin B-6: 0.072 MG
Folate, total: 81 UG
Folic acid: 46 UG
Folate, food: 35 UG
Folate, DFE: 114 UG
Choline, total: 16.6 MG
Vitamin B-12: 0.47 UG
Vitamin A, RAE: 60 UG
Retinol: 53 UG
Carotene, beta: 85 UG
Lycopene: 1666 UG
Lutein + zeaxanthin: 25 UG
Vitamin E (alpha-tocopherol): 1.07 MG
Vitamin K (phylloquinone): 8.1 UG
Fatty acids, total saturated: 5.152 G
SFA 4:0: 0.137 G
SFA 6:0: 0.109 G
SFA 8:0: 0.073 G
SFA 10:0: 0.184 G
SFA 12:0: 0.221 G
SFA 14:0: 0.752 G
SFA 16:0: 2.492 G
SFA 18:0: 0.995 G
Fatty acids, total monounsaturated: 2.904 G
MUFA 16:1: 0.135 G
MUFA 18:1: 2.646 G
MUFA 20:1: 0.04 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 2.526 G
PUFA 18:2: 2.185 G
PUFA 18:3: 0.294 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.015 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 23 MG

2344108

Pizza, cheese, with vegetables, from frozen, thin crust
Water: 51.58 G
Energy: 240 KCAL
Protein: 9.24 G
Total lipid (fat): 10.81 G
Carbohydrate, by difference: 26.51 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.62 G
Calcium, Ca: 159 MG
Iron, Fe: 2.04 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 160 MG
Potassium, K: 154 MG
Sodium, Na: 393 MG
Zinc, Zn: 1.18 MG
Copper, Cu: 0.207 MG
Selenium, Se: 18.9 UG
Vitamin C, total ascorbic acid: 5.1 MG
Thiamin: 0.191 MG
Riboflavin: 0.23 MG
Niacin: 1.966 MG
Vitamin B-6: 0.094 MG
Folate, total: 35 UG
Folic acid: 33 UG
Folate, food: 2 UG
Folate, DFE: 59 UG
Choline, total: 13.4 MG
Vitamin B-12: 0.68 UG
Vitamin A, RAE: 59 UG
Retinol: 51 UG
Carotene, beta: 93 UG
Carotene, alpha: 2 UG
Lycopene: 1606 UG
Lutein + zeaxanthin: 55 UG
Vitamin E (alpha-tocopherol): 0.92 MG
Vitamin K (phylloquinone): 6.4 UG
Fatty acids, total saturated: 3.756 G
SFA 4:0: 0.242 G
SFA 6:0: 0.047 G
SFA 8:0: 0.073 G
SFA 10:0: 0.098 G
SFA 12:0: 0.134 G
SFA 14:0: 0.398 G
SFA 16:0: 1.794 G
SFA 18:0: 0.971 G
Fatty acids, total monounsaturated: 3.732 G
MUFA 16:1: 0.113 G
MUFA 18:1: 3.596 G
MUFA 20:1: 0.022 G
Fatty acids, total polyunsaturated: 1.682 G
PUFA 18:2: 1.486 G
PUFA 18:3: 0.148 G
PUFA 18:4: 0.036 G
PUFA 20:4: 0.012 G
Cholesterol: 12 MG

2344111

Pizza, cheese, with vegetables, from restaurant or fast food, medium crust
Water: 48.08 G
Energy: 242 KCAL
Protein: 10.31 G
Total lipid (fat): 8.69 G
Carbohydrate, by difference: 30.71 G
Fiber, total dietary: 2.2 G
Sugars, Total: 3.62 G
Calcium, Ca: 170 MG
Iron, Fe: 2.26 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 196 MG
Potassium, K: 171 MG
Sodium, Na: 535 MG
Zinc, Zn: 1.22 MG
Copper, Cu: 0.101 MG
Selenium, Se: 17.9 UG
Vitamin C, total ascorbic acid: 4.8 MG
Thiamin: 0.354 MG
Riboflavin: 0.177 MG
Niacin: 3.455 MG
Vitamin B-6: 0.09 MG
Folate, total: 85 UG
Folic acid: 47 UG
Folate, food: 37 UG
Folate, DFE: 117 UG
Choline, total: 15.4 MG
Vitamin B-12: 0.38 UG
Vitamin A, RAE: 63 UG
Retinol: 55 UG
Carotene, beta: 96 UG
Carotene, alpha: 1 UG
Lycopene: 1714 UG
Lutein + zeaxanthin: 74 UG
Vitamin E (alpha-tocopherol): 0.77 MG
Vitamin K (phylloquinone): 6.5 UG
Fatty acids, total saturated: 3.999 G
SFA 4:0: 0.09 G
SFA 6:0: 0.072 G
SFA 8:0: 0.049 G
SFA 10:0: 0.126 G
SFA 12:0: 0.157 G
SFA 14:0: 0.539 G
SFA 16:0: 2.059 G
SFA 18:0: 0.768 G
Fatty acids, total monounsaturated: 2.336 G
MUFA 16:1: 0.105 G
MUFA 18:1: 2.139 G
MUFA 20:1: 0.033 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 1.514 G
PUFA 18:2: 1.318 G
PUFA 18:3: 0.159 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.011 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 15 MG

2344112

Pizza, cheese, with vegetables, from restaurant or fast food, thick crust
Water: 48.23 G
Energy: 245 KCAL
Protein: 9.74 G
Total lipid (fat): 9.39 G
Carbohydrate, by difference: 30.43 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.41 G
Calcium, Ca: 161 MG
Iron, Fe: 2.24 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 189 MG
Potassium, K: 169 MG
Sodium, Na: 531 MG
Zinc, Zn: 1.15 MG
Copper, Cu: 0.1 MG
Selenium, Se: 16.1 UG
Vitamin C, total ascorbic acid: 4.8 MG
Thiamin: 0.33 MG
Riboflavin: 0.181 MG
Niacin: 3.142 MG
Vitamin B-6: 0.072 MG
Folate, total: 96 UG
Folic acid: 59 UG
Folate, food: 37 UG
Folate, DFE: 137 UG
Choline, total: 15.5 MG
Vitamin B-12: 0.31 UG
Vitamin A, RAE: 63 UG
Retinol: 54 UG
Carotene, beta: 97 UG
Carotene, alpha: 1 UG
Lycopene: 1714 UG
Lutein + zeaxanthin: 42 UG
Vitamin E (alpha-tocopherol): 0.76 MG
Vitamin K (phylloquinone): 9.5 UG
Fatty acids, total saturated: 3.761 G
SFA 4:0: 0.091 G
SFA 6:0: 0.072 G
SFA 8:0: 0.048 G
SFA 10:0: 0.124 G
SFA 12:0: 0.149 G
SFA 14:0: 0.51 G
SFA 16:0: 1.871 G
SFA 18:0: 0.755 G
Fatty acids, total monounsaturated: 2.31 G
MUFA 16:1: 0.101 G
MUFA 18:1: 2.112 G
MUFA 20:1: 0.037 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 2.457 G
PUFA 18:2: 2.146 G
PUFA 18:3: 0.276 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.01 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 15 MG

2344110

Pizza, cheese, with vegetables, from restaurant or fast food, thin crust
Water: 46.03 G
Energy: 265 KCAL
Protein: 11.22 G
Total lipid (fat): 12.03 G
Carbohydrate, by difference: 28.02 G
Fiber, total dietary: 2.3 G
Sugars, Total: 3.66 G
Calcium, Ca: 250 MG
Iron, Fe: 1.52 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 258 MG
Potassium, K: 194 MG
Sodium, Na: 639 MG
Zinc, Zn: 1.39 MG
Copper, Cu: 0.095 MG
Selenium, Se: 17.3 UG
Vitamin C, total ascorbic acid: 7.3 MG
Thiamin: 0.183 MG
Riboflavin: 0.141 MG
Niacin: 2.276 MG
Vitamin B-6: 0.08 MG
Folate, total: 84 UG
Folic acid: 48 UG
Folate, food: 36 UG
Folate, DFE: 118 UG
Choline, total: 17.3 MG
Vitamin B-12: 0.49 UG
Vitamin A, RAE: 63 UG
Retinol: 55 UG
Carotene, beta: 101 UG
Carotene, alpha: 2 UG
Cryptoxanthin, beta: 1 UG
Lycopene: 1732 UG
Lutein + zeaxanthin: 55 UG
Vitamin E (alpha-tocopherol): 1.15 MG
Vitamin K (phylloquinone): 9.1 UG
Fatty acids, total saturated: 5.36 G
SFA 4:0: 0.142 G
SFA 6:0: 0.114 G
SFA 8:0: 0.076 G
SFA 10:0: 0.191 G
SFA 12:0: 0.23 G
SFA 14:0: 0.782 G
SFA 16:0: 2.594 G
SFA 18:0: 1.035 G
Fatty acids, total monounsaturated: 3.021 G
MUFA 16:1: 0.14 G
MUFA 18:1: 2.752 G
MUFA 20:1: 0.041 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 2.632 G
PUFA 18:2: 2.28 G
PUFA 18:3: 0.304 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.015 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 24 MG

1269460

PIZZA, CHEESE
brand_owner: Cappello's Gluten Free
brand_name: CAPPELLO'S
gtin_upc: 859553004184
ingredients: CRUST: CAGE-FREE EGGS, ARROWROOT FLOUR, ORGANIC COCONUT MILK (ORGANIC COCONUT, 0.26% ORGANIC GUAR GUM), CAGE-FREE EGG WHITES, ORGANIC COCONUT OIL, UNFILTERED APPLE CIDER VINEGAR, ORGANIC COCONUT FLOUR, LEMON JUICE, ORGANIC PSYLLIUM HUSK POWDER, SEA SALT, RAW HONEY. TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT ENZYMES), TOMATO PUREE (TOMATOES, SALT, NATURALLY-DERIVED CITRIC ACID), ONION, EXTRA-VIRGIN OLIVE OIL, BASIL, GARLIC, SALT.
serving_size: 154.0 g
branded_food_category: Pizza
market_country: United States
Energy: 239 KCAL
Protein: 9.09 G
Total lipid (fat): 15.58 G
Carbohydrate, by difference: 16.23 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.95 G
Calcium, Ca: 162 MG
Iron, Fe: 1.17 MG
Sodium, Na: 448 MG
Vitamin C, total ascorbic acid: 6.6 MG
Vitamin A, IU: 195 IU
Fatty acids, total saturated: 11.04 G
Cholesterol: 77 MG

1561548

PIZZA, CHEESE
brand_owner: Cappello's Gluten Free
brand_name: CAPPELLO'S
gtin_upc: 859553004184
ingredients: CRUST: CAGE-FREE EGGS, ARROWROOT FLOUR, ORGANIC COCONUT MILK (ORGANIC COCONUT, 0.26% ORGANIC GUAR GUM), CAGE-FREE EGG WHITES, ORGANIC COCONUT OIL, UNFILTERED APPLE CIDER VINEGAR, ORGANIC COCONUT FLOUR, LEMON JUICE, ORGANIC PSYLLIUM HUSK POWDER, SEA SALT, RAW HONEY. TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT ENZYMES), TOMATO PUREE (TOMATOES, SALT, NATURALLY-DERIVED CITRIC ACID), ONION, EXTRA-VIRGIN OLIVE OIL, BASIL, GARLIC, SALT.
serving_size: 154.0 g
branded_food_category: Pizza
market_country: United States
Energy: 239 KCAL
Protein: 9.09 G
Total lipid (fat): 15.58 G
Carbohydrate, by difference: 16.23 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.95 G
Calcium, Ca: 162 MG
Iron, Fe: 1.17 MG
Sodium, Na: 448 MG
Vitamin C, total ascorbic acid: 6.6 MG
Vitamin A, IU: 195 IU
Fatty acids, total saturated: 11.04 G
Cholesterol: 77 MG

2068768

PIZZA, CHEESE
brand_owner: Cappello's Gluten Free
brand_name: CAPPELLO'S
gtin_upc: 859553004184
ingredients: CRUST: CAGE-FREE EGGS, ARROWROOT FLOUR, ORGANIC COCONUT MILK (ORGANIC COCONUT, 0.26% ORGANIC GUAR GUM), CAGE-FREE EGG WHITES, ORGANIC COCONUT OIL, UNFILTERED APPLE CIDER VINEGAR, ORGANIC COCONUT FLOUR, LEMON JUICE, ORGANIC PSYLLIUM HUSK POWDER, SEA SALT, RAW HONEY. TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT ENZYMES), TOMATO PUREE (TOMATOES, SALT, NATURALLY-DERIVED CITRIC ACID), ONION, EXTRA-VIRGIN OLIVE OIL, BASIL, GARLIC, SALT.
serving_size: 154.0 g
branded_food_category: Pizza
package_weight: 16 oz/462 g
market_country: United States
Energy: 239 KCAL
Protein: 9.09 G
Total lipid (fat): 15.58 G
Carbohydrate, by difference: 16.23 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.95 G
Calcium, Ca: 162 MG
Iron, Fe: 1.17 MG
Sodium, Na: 448 MG
Vitamin C, total ascorbic acid: 6.6 MG
Vitamin A, IU: 195 IU
Fatty acids, total saturated: 11.04 G
Cholesterol: 77 MG

640870

PIZZA, CHEESE
brand_owner: Cappello's Gluten Free
gtin_upc: 859553004184
ingredients: CRUST: CAGE-FREE EGGS, ARROWROOT FLOUR, ORGANIC COCONUT MILK (ORGANIC COCONUT, 0.26% ORGANIC GUAR GUM), CAGE-FREE EGG WHITES, ORGANIC COCONUT OIL, UNFILTERED APPLE CIDER VINEGAR, ORGANIC COCONUT FLOUR, LEMON JUICE, ORGANIC PSYLLIUM HUSK POWDER, SEA SALT, RAW HONEY. TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT ENZYMES), TOMATO PUREE (TOMATOES, SALT, NATURALLY-DERIVED CITRIC ACID), ONION, EXTRA-VIRGIN OLIVE OIL, BASIL, GARLIC, SALT.
serving_size: 154.0 g
household_serving_fulltext: 0.333 PIZZA
branded_food_category: Pizza
market_country: United States
Energy: 239 KCAL
Protein: 9.09 G
Total lipid (fat): 15.58 G
Carbohydrate, by difference: 16.23 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.95 G
Calcium, Ca: 162 MG
Iron, Fe: 1.17 MG
Sodium, Na: 448 MG
Vitamin C, total ascorbic acid: 6.6 MG
Vitamin A, IU: 195 IU
Fatty acids, total saturated: 11.04 G
Cholesterol: 77 MG

2187174

PIZZA, CHEESE
brand_owner: Donatos
brand_name: DONATOES
gtin_upc: 830415009707
ingredients: DOUGH (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRY MIX [MALTODEXTRIN, NONFAT DRY MILK, SUGAR, SALT, ENCAPSULATED SALT, STARCH], BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], WHOLE EGGS, YEAST, SOYBEAN OIL, CORNMEAL, DOUGH CONDITIONER [SODIUM METABISULFITE AND OTHER EDIBLE EXCIPIENTS]), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVORING, POWDERED CELLULOSE ADDED TO PREVENT CAKING)), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SALT, CITRIC ACID, SPICES, XANTHAN GUM AND EXTRACTIVES OF PAPRIKA)), ROMANO/OREGANO BLEND (PASTEURIZED COW'S MILK, TREATED GREEK OREGANO, CHEESE CULTURE, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI-CAKING AGENT]).
serving_size: 184.0 g
branded_food_category: Other Deli
package_weight: 12.32 oz/0.77 lbs
market_country: United States
Energy: 239 KCAL
Protein: 12.5 G
Total lipid (fat): 10.87 G
Carbohydrate, by difference: 23.91 G
Fiber, total dietary: 1.6 G
Sugars, Total: 2.17 G
Calcium, Ca: 245 MG
Iron, Fe: 1.47 MG
Sodium, Na: 620 MG
Vitamin C, total ascorbic acid: 3.3 MG
Vitamin A, IU: 543 IU
Fatty acids, total saturated: 5.43 G
Cholesterol: 33 MG

1895867

PIZZA, CHEESE
brand_owner: Donatos
brand_name: DONATOES
gtin_upc: 830415009707
ingredients: DOUGH (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRY MIX [MALTODEXTRIN, NONFAT DRY MILK, SUGAR, SALT, ENCAPSULATED SALT, STARCH], BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], WHOLE EGGS, YEAST, SOYBEAN OIL, CORNMEAL, DOUGH CONDITIONER [SODIUM METABISULFITE AND OTHER EDIBLE EXCIPIENTS]), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVORING, POWDERED CELLULOSE ADDED TO PREVENT CAKING)), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SALT, CITRIC ACID, SPICES, XANTHAN GUM AND EXTRACTIVES OF PAPRIKA)), ROMANO/OREGANO BLEND (PASTEURIZED COW'S MILK, TREATED GREEK OREGANO, CHEESE CULTURE, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI-CAKING AGENT]).
serving_size: 184.0 g
branded_food_category: Pizza
package_weight: 12.32 oz/0.77 lbs
market_country: United States
Energy: 239 KCAL
Protein: 12.5 G
Total lipid (fat): 10.87 G
Carbohydrate, by difference: 23.91 G
Fiber, total dietary: 1.6 G
Sugars, Total: 2.17 G
Calcium, Ca: 245 MG
Iron, Fe: 1.47 MG
Sodium, Na: 620 MG
Vitamin C, total ascorbic acid: 3.3 MG
Vitamin A, IU: 543 IU
Fatty acids, total saturated: 5.43 G
Cholesterol: 33 MG

1902750

PIZZA, CHEESE
brand_owner: Frozen Specialties, Inc.
brand_name: FOX DE LUXE
gtin_upc: 872824007707
ingredients: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), DEGERMINATED YELLOW CORNMEAL, SOY FLOUR. MOZZARELLA CHEESE BLEND: LOW MOISTURE PART-SKIM MOZZARELLA (MILK, CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE SUBSTITUTE (WATER, CORN OIL, NONFAT DRY MILK, MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, SODIUM CITRATE, SODIUM ALUMINUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, TRI-CALCIUM PHOSPHATE, MAGNESIUM OXIDE, FERRIC ORTHO-PHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, CYANOCOBALAMIN, PYRIDOXINE HYDROCHLORIDE). SAUCE: WATER, TOMATO PASTE (TOMATOES), SEASONING BLEND (MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, SPICE, SOYBEAN OIL, CONTAINS LESS THAN 2% GUAR GUM, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], XANTHAN GUM, PAPRIKA, CITRIC ACID, BEET POWDER, SOY FLOUR), SUGAR, MODIFIED FOOD STARCH.
serving_size: 120.0 g
branded_food_category: Pizza
package_weight: 12.7 oz/360 g
market_country: United States
Energy: 250 KCAL
Protein: 9.17 G
Total lipid (fat): 9.17 G
Carbohydrate, by difference: 32.5 G
Fiber, total dietary: 1.7 G
Sugars, Total: 2.5 G
Calcium, Ca: 167 MG
Iron, Fe: 2.25 MG
Sodium, Na: 333 MG
Vitamin C, total ascorbic acid: 3 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 2.08 G
Fatty acids, total polyunsaturated: 2.92 G
Cholesterol: 12 MG

1785501

PIZZA, CHEESE
brand_owner: Frozen Specialties, Inc.
brand_name: FOX DE LUXE
gtin_upc: 872824007707
ingredients: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), DEGERMINATED YELLOW CORNMEAL, SOY FLOUR. MOZZARELLA CHEESE BLEND: LOW MOISTURE PART-SKIM MOZZARELLA (MILK, CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE SUBSTITUTE (WATER, CORN OIL, NONFAT DRY MILK, MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, SODIUM CITRATE, SODIUM ALUMINUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, TRI-CALCIUM PHOSPHATE, MAGNESIUM OXIDE, FERRIC ORTHO-PHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, CYANOCOBALAMIN, PYRIDOXINE HYDROCHLORIDE). SAUCE: WATER, TOMATO PASTE (TOMATOES), SEASONING BLEND (MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, SPICE, SOYBEAN OIL, CONTAINS LESS THAN 2% GUAR GUM, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], XANTHAN GUM, PAPRIKA, CITRIC ACID, BEET POWDER, SOY FLOUR), SUGAR, MODIFIED FOOD STARCH.
serving_size: 120.0 g
branded_food_category: Pizza
package_weight: 360 g
market_country: United States
Energy: 250 KCAL
Protein: 9.17 G
Total lipid (fat): 9.17 G
Carbohydrate, by difference: 32.5 G
Fiber, total dietary: 1.7 G
Sugars, Total: 2.5 G
Calcium, Ca: 167 MG
Iron, Fe: 2.25 MG
Sodium, Na: 333 MG
Vitamin C, total ascorbic acid: 3 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 2.08 G
Fatty acids, total polyunsaturated: 2.92 G
Cholesterol: 12 MG

1895999

PIZZA, CHEESE
brand_owner: Frozen Specialties, Inc.
brand_name: MR. P'S PIZZA
gtin_upc: 872824009572
ingredients: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), DEGERMINATED YELLOW CORNMEAL, SOY FLOUR. MOZZARELLA CHEESE BLEND: LOW MOISTURE PART-SKIM MOZZARELLA (MILK, CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE SUBSTITUTE (WATER, CORN OIL, NONFAT DRY MILK, MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, SODIUM CITRATE, SODIUM ALUMINUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, TRI-CALCIUM PHOSPHATE, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, CYANOCOBALAMIN, PYRIDOXINE HYDROCHLORIDE). SAUCE: WATER, TOMATO PASTE (TOMATOES), SEASONING BLEND (MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, SPICE, SOYBEAN OIL, CONTAINS LESS THAN 2% GUAR GUM, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], XANTHAN GUM, PAPRIKA, CITRIC ACID, BEET POWDER, SOY FLOUR), SUGAR, MODIFIED FOOD STARCH.
serving_size: 120.0 g
branded_food_category: Pizza
package_weight: 12.7 oz/360 g
market_country: United States
Energy: 250 KCAL
Protein: 9.17 G
Total lipid (fat): 9.17 G
Carbohydrate, by difference: 32.5 G
Fiber, total dietary: 1.7 G
Sugars, Total: 2.5 G
Calcium, Ca: 167 MG
Iron, Fe: 2.25 MG
Sodium, Na: 333 MG
Vitamin C, total ascorbic acid: 3 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 2.08 G
Fatty acids, total polyunsaturated: 2.92 G
Cholesterol: 12 MG

1781467

PIZZA, CHEESE
brand_owner: Frozen Specialties, Inc.
brand_name: MR. P'S PIZZA
gtin_upc: 872824009572
ingredients: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), DEGERMINATED YELLOW CORNMEAL, SOY FLOUR. MOZZARELLA CHEESE BLEND: LOW MOISTURE PART-SKIM MOZZARELLA (MILK, CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE SUBSTITUTE (WATER, CORN OIL, NONFAT DRY MILK, MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, SODIUM CITRATE, SODIUM ALUMINUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, TRI-CALCIUM PHOSPHATE, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, CYANOCOBALAMIN, PYRIDOXINE HYDROCHLORIDE). SAUCE: WATER, TOMATO PASTE (TOMATOES), SEASONING BLEND (MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, SPICE, SOYBEAN OIL, CONTAINS LESS THAN 2% GUAR GUM, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], XANTHAN GUM, PAPRIKA, CITRIC ACID, BEET POWDER, SOY FLOUR), SUGAR, MODIFIED FOOD STARCH.
serving_size: 120.0 g
branded_food_category: Pizza
package_weight: 360 g
market_country: United States
Energy: 250 KCAL
Protein: 9.17 G
Total lipid (fat): 9.17 G
Carbohydrate, by difference: 32.5 G
Fiber, total dietary: 1.7 G
Sugars, Total: 2.5 G
Calcium, Ca: 167 MG
Iron, Fe: 2.25 MG
Sodium, Na: 333 MG
Vitamin C, total ascorbic acid: 3 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 2.08 G
Fatty acids, total polyunsaturated: 2.92 G
Cholesterol: 12 MG

1290882

PIZZA, CHEESE
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003410631
ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE, DEXTROSE, FUMARIC ACID, POTASSIUM SORBATE, SALT, SOY LECITHIN, SOYBEAN OIL, YEAST), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, GARLIC, SPICE, MALTODEXTRIN, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, TOMATO POWDER, TRICALCIUM PHOSPHATE, YEAST EXTRACT, GARLIC EXTRACT, NATURAL FLAVOR]), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).
serving_size: 145.0 g
branded_food_category: Pizza
market_country: United States
Energy: 207 KCAL
Protein: 9.66 G
Total lipid (fat): 5.52 G
Carbohydrate, by difference: 30.34 G
Fiber, total dietary: 2.1 G
Sugars, Total: 0.69 G
Calcium, Ca: 207 MG
Iron, Fe: 2.48 MG
Sodium, Na: 338 MG
Vitamin C, total ascorbic acid: 4.1 MG
Vitamin A, IU: 517 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 17 MG

1582989

PIZZA, CHEESE
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003410631
ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE, DEXTROSE, FUMARIC ACID, POTASSIUM SORBATE, SALT, SOY LECITHIN, SOYBEAN OIL, YEAST), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, GARLIC, SPICE, MALTODEXTRIN, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, TOMATO POWDER, TRICALCIUM PHOSPHATE, YEAST EXTRACT, GARLIC EXTRACT, NATURAL FLAVOR]), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).
serving_size: 145.0 g
branded_food_category: Pizza
market_country: United States
Energy: 207 KCAL
Protein: 9.66 G
Total lipid (fat): 5.52 G
Carbohydrate, by difference: 30.34 G
Fiber, total dietary: 2.1 G
Sugars, Total: 0.69 G
Calcium, Ca: 207 MG
Iron, Fe: 2.48 MG
Sodium, Na: 338 MG
Vitamin C, total ascorbic acid: 4.1 MG
Vitamin A, IU: 517 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 17 MG

2081506

PIZZA, CHEESE
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003410631
ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE, DEXTROSE, FUMARIC ACID, POTASSIUM SORBATE, SALT, SOY LECITHIN, SOYBEAN OIL, YEAST), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, GARLIC, SPICE, MALTODEXTRIN, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, TOMATO POWDER, TRICALCIUM PHOSPHATE, YEAST EXTRACT, GARLIC EXTRACT, NATURAL FLAVOR]), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).
serving_size: 145.0 g
branded_food_category: Pizza
package_weight: 20.5 oz/581 g
market_country: United States
Energy: 207 KCAL
Protein: 9.66 G
Total lipid (fat): 5.52 G
Carbohydrate, by difference: 30.34 G
Fiber, total dietary: 2.1 G
Sugars, Total: 0.69 G
Calcium, Ca: 207 MG
Iron, Fe: 2.48 MG
Sodium, Na: 338 MG
Vitamin C, total ascorbic acid: 4.1 MG
Vitamin A, IU: 517 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 17 MG

646692

PIZZA, CHEESE
brand_owner: Giant Eagle, Inc.
gtin_upc: 03003410631
ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE, DEXTROSE, FUMARIC ACID, POTASSIUM SORBATE, SALT, SOY LECITHIN, SOYBEAN OIL, YEAST), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, GARLIC, SPICE, MALTODEXTRIN, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, TOMATO POWDER, TRICALCIUM PHOSPHATE, YEAST EXTRACT, GARLIC EXTRACT, NATURAL FLAVOR]), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).
serving_size: 145.0 g
household_serving_fulltext: 0.25 PIZZA
branded_food_category: Pizza
market_country: United States
Energy: 207 KCAL
Protein: 9.66 G
Total lipid (fat): 5.52 G
Carbohydrate, by difference: 30.34 G
Fiber, total dietary: 2.1 G
Sugars, Total: 0.69 G
Calcium, Ca: 207 MG
Iron, Fe: 2.48 MG
Sodium, Na: 338 MG
Vitamin C, total ascorbic acid: 4.1 MG
Vitamin A, IU: 517 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 17 MG

638990

PIZZA, CHEESE
brand_owner: GREEN MILL
gtin_upc: 038708949475
ingredients: CRUST: WHEAT FLOUR, (WHEAT FLOUR, ENZYME), WATER, YEAST, SALT, CULTURED WHEAT STARCH, SOYBEAN OIL, SUGAR, WHEY. LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR. FONTINA CHEESE: CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). PROVOLONE CHEESE: CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). ROMANO CHEESE: PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). ASIAGO CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SPICE.
serving_size: 159.0 g
household_serving_fulltext: 0.33 PIZZA
branded_food_category: Pizza
market_country: United States
Energy: 245 KCAL
Protein: 15.72 G
Total lipid (fat): 10.69 G
Carbohydrate, by difference: 22.64 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.89 G
Calcium, Ca: 157 MG
Iron, Fe: 0.45 MG
Sodium, Na: 541 MG
Vitamin A, IU: 314 IU
Fatty acids, total saturated: 6.29 G
Cholesterol: 28 MG

1890794

PIZZA, CHEESE
brand_owner: Hansen's Dairy, Inc.
brand_name: GREEN MILL
gtin_upc: 038708949475
ingredients: CRUST: WHEAT FLOUR, (WHEAT FLOUR, ENZYME), WATER, YEAST, SALT, CULTURED WHEAT STARCH, SOYBEAN OIL, SUGAR, WHEY. LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR. FONTINA CHEESE: CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). PROVOLONE CHEESE: CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). ROMANO CHEESE: PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). ASIAGO CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SPICE.
serving_size: 159.0 g
branded_food_category: Pizza
package_weight: 16.8 oz/476 g
market_country: United States
Energy: 245 KCAL
Protein: 15.72 G
Total lipid (fat): 10.69 G
Carbohydrate, by difference: 22.64 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.89 G
Calcium, Ca: 157 MG
Iron, Fe: 0.45 MG
Sodium, Na: 541 MG
Vitamin A, IU: 314 IU
Fatty acids, total saturated: 6.29 G
Cholesterol: 28 MG

1778208

PIZZA, CHEESE
brand_owner: Hansen's Dairy, Inc.
brand_name: GREEN MILL
gtin_upc: 038708949475
ingredients: CRUST: WHEAT FLOUR, (WHEAT FLOUR, ENZYME), WATER, YEAST, SALT, CULTURED WHEAT STARCH, SOYBEAN OIL, SUGAR, WHEY. LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR. FONTINA CHEESE: CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). PROVOLONE CHEESE: CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). ROMANO CHEESE: PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). ASIAGO CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SPICE.
serving_size: 159.0 g
branded_food_category: Pizza
package_weight: 476 g
market_country: United States
Energy: 245 KCAL
Protein: 15.72 G
Total lipid (fat): 10.69 G
Carbohydrate, by difference: 22.64 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.89 G
Calcium, Ca: 157 MG
Iron, Fe: 0.45 MG
Sodium, Na: 541 MG
Vitamin A, IU: 314 IU
Fatty acids, total saturated: 6.29 G
Cholesterol: 28 MG

1900194

PIZZA, CHEESE
brand_owner: Piggly Wiggly Company
brand_name: PIGGLY WIGGLY
gtin_upc: 041290783600
ingredients: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), DEGERMINATED YELLOW CORN MEAL, SOY FLOUR. SAUCE: WATER, TOMATO PASTE (TOMATOES), SEASONING BLEND (MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, SPICE, SOYBEAN OIL, CONTAINS LESS THAN 2% GUAR GUM, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], XANTHAN GUM, PAPRIKA, CITRIC ACID, BEET POWDER [COLOR], SOY FLOUR), SUGAR, MODIFIED FOOD STARCH. MOZZARELLA CHEESE BLEND: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE SUBSTITUTE (WATER, CORN OIL, NONFAT DRY MILK, MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, SODIUM CITRATE, SODIUM ALUMINUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, TRI-CALCIUM PHOSPHATE, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, CYANOCOBALAMIN, PYRIDOXINE HYDROCHLORIDE [VITAMIN B6]).
serving_size: 147.0 g
branded_food_category: Pizza
package_weight: 5.2 oz/147 g
market_country: United States
Energy: 245 KCAL
Protein: 8.84 G
Total lipid (fat): 8.84 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.72 G
Calcium, Ca: 170 MG
Iron, Fe: 1.84 MG
Sodium, Na: 333 MG
Vitamin C, total ascorbic acid: 3.3 MG
Vitamin A, IU: 204 IU
Fatty acids, total saturated: 3.06 G
Fatty acids, total monounsaturated: 2.04 G
Fatty acids, total polyunsaturated: 3.06 G
Cholesterol: 10 MG

1905868

PIZZA, CHEESE
brand_owner: Pizza Corner
brand_name: PIZZA CORNER
gtin_upc: 028704430008
ingredients: CRUST (FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN), SAUCE (TOMATO PASTE, TABASCO SAUCE (VINEGAR, RED PEPPER AND SALT), ROMANO CHEESE (PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ANNATTO (COLOR), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO).
serving_size: 153.0 g
branded_food_category: Pizza
package_weight: 24 oz/680 g
market_country: United States
Energy: 261 KCAL
Protein: 10.46 G
Total lipid (fat): 9.8 G
Carbohydrate, by difference: 30.07 G
Fiber, total dietary: 0.7 G
Sugars, Total: 1.31 G
Calcium, Ca: 294 MG
Iron, Fe: 0.71 MG
Sodium, Na: 444 MG
Vitamin C, total ascorbic acid: 0.8 MG
Vitamin A, IU: 327 IU
Fatty acids, total saturated: 3.92 G
Cholesterol: 16 MG

2187940

PIZZA, CHEESE
brand_owner: Renaissance Food Group, LLC
brand_name: RENAISSANCE FOOD GROUP
gtin_upc: 826766141708
ingredients: HONEY WHEAT PIZZA CRUST (ENRICHED FLOUR[WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, PALM OIL, HONEY, WHEAT STARCH, SOY FLOUR, CALCIUM STEARATE, SOY LECITHIN, NATURAL BUTTER FLAVOR, SALT, SUGAR, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, DATEM, WHEAT GLUTEN, DEXTROSE, MALTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, ASCORBIC ACID, BAKERY ENZYME[AMYLASE, WHEAT STARCH, SALT], CARAMEL COLOR), PIZZA SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), 4-CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO MEDIUM CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], IMPORTED ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], PRODUCT OF FRANCE, RICE FLOUR AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]).
serving_size: 82.0 g
branded_food_category: Other Deli
package_weight: 652 g
market_country: United States
Energy: 232 KCAL
Protein: 9.76 G
Total lipid (fat): 7.32 G
Carbohydrate, by difference: 28.05 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.44 G
Calcium, Ca: 122 MG
Iron, Fe: 1.32 MG
Sodium, Na: 561 MG
Vitamin C, total ascorbic acid: 2.9 MG
Vitamin A, IU: 244 IU
Fatty acids, total saturated: 4.27 G
Cholesterol: 12 MG

1914751

PIZZA, CHEESE
brand_owner: Renaissance Food Group, LLC
brand_name: RENAISSANCE FOOD GROUP
gtin_upc: 826766141708
ingredients: HONEY WHEAT PIZZA CRUST (ENRICHED FLOUR[WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, PALM OIL, HONEY, WHEAT STARCH, SOY FLOUR, CALCIUM STEARATE, SOY LECITHIN, NATURAL BUTTER FLAVOR, SALT, SUGAR, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, DATEM, WHEAT GLUTEN, DEXTROSE, MALTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, ASCORBIC ACID, BAKERY ENZYME[AMYLASE, WHEAT STARCH, SALT], CARAMEL COLOR), PIZZA SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), 4-CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO MEDIUM CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], IMPORTED ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], PRODUCT OF FRANCE, RICE FLOUR AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]).
serving_size: 82.0 g
branded_food_category: Pizza
package_weight: 652 g
market_country: United States
Energy: 232 KCAL
Protein: 9.76 G
Total lipid (fat): 7.32 G
Carbohydrate, by difference: 28.05 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.44 G
Calcium, Ca: 122 MG
Iron, Fe: 1.32 MG
Sodium, Na: 561 MG
Vitamin C, total ascorbic acid: 2.9 MG
Vitamin A, IU: 244 IU
Fatty acids, total saturated: 4.27 G
Cholesterol: 12 MG

1600703

PIZZA, CHEESE
brand_owner: Shullsburg Creamery II, LLC
brand_name: ITALIA
gtin_upc: 026542520011
ingredients: CRUST: BLEACHED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME). WATER, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, YEAST, EMULSIFIER (WATER, ETHOXYLATED MONO-DIGLYCERIDES, POLYSORBATE 60, SOYA LECITHIN, SODIUM LECITHIN, SODIUM PROPIONATE), CALCIUM PROPIONATE, SALT, BAKING POWDER, SUGAR, WHEY SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE, LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), MALTODEXTRIN, DEXTROSE, SALT, SPICES AND SPICE EXTRACTIVES, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC. PROVOLENE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, LIQUID SMOKE FLAVOR, POWDERED CELLULOSE (ANTI-CAKING). PARMESAN CHEESE: PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING), CALCIUM PROPIONATE (PRESERVATIVE).
serving_size: 138.0 g
branded_food_category: Pizza
market_country: United States
Energy: 239 KCAL
Protein: 15.94 G
Total lipid (fat): 10.14 G
Carbohydrate, by difference: 22.46 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.9 G
Calcium, Ca: 109 MG
Iron, Fe: 0.78 MG
Sodium, Na: 471 MG
Vitamin C, total ascorbic acid: 2.6 MG
Vitamin A, IU: 217 IU
Fatty acids, total saturated: 5.8 G
Cholesterol: 22 MG

2091563

PIZZA, CHEESE
brand_owner: Shullsburg Creamery II, LLC
brand_name: ITALIA
gtin_upc: 026542520011
ingredients: CRUST: BLEACHED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME). WATER, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, YEAST, EMULSIFIER (WATER, ETHOXYLATED MONO-DIGLYCERIDES, POLYSORBATE 60, SOYA LECITHIN, SODIUM LECITHIN, SODIUM PROPIONATE), CALCIUM PROPIONATE, SALT, BAKING POWDER, SUGAR, WHEY SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE, LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), MALTODEXTRIN, DEXTROSE, SALT, SPICES AND SPICE EXTRACTIVES, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC. PROVOLENE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, LIQUID SMOKE FLAVOR, POWDERED CELLULOSE (ANTI-CAKING). PARMESAN CHEESE: PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING), CALCIUM PROPIONATE (PRESERVATIVE).
serving_size: 138.0 g
branded_food_category: Pizza
package_weight: 19.5 oz/552 g
market_country: United States
Energy: 239 KCAL
Protein: 15.94 G
Total lipid (fat): 10.14 G
Carbohydrate, by difference: 22.46 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.9 G
Calcium, Ca: 109 MG
Iron, Fe: 0.78 MG
Sodium, Na: 471 MG
Vitamin C, total ascorbic acid: 2.6 MG
Vitamin A, IU: 217 IU
Fatty acids, total saturated: 5.8 G
Cholesterol: 22 MG

1071595

PIZZA, CHEESE
brand_owner: Shullsburg Creamery II, LLC
gtin_upc: 026542520011
ingredients: CRUST: BLEACHED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME). WATER, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, YEAST, EMULSIFIER (WATER, ETHOXYLATED MONO-DIGLYCERIDES, POLYSORBATE 60, SOYA LECITHIN, SODIUM LECITHIN, SODIUM PROPIONATE), CALCIUM PROPIONATE, SALT, BAKING POWDER, SUGAR, WHEY SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE, LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), MALTODEXTRIN, DEXTROSE, SALT, SPICES AND SPICE EXTRACTIVES, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC. PROVOLENE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, LIQUID SMOKE FLAVOR, POWDERED CELLULOSE (ANTI-CAKING). PARMESAN CHEESE: PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING), CALCIUM PROPIONATE (PRESERVATIVE).
serving_size: 138.0 g
household_serving_fulltext: 0.25 PIZZA
branded_food_category: Pizza
market_country: United States
Energy: 239 KCAL
Protein: 15.94 G
Total lipid (fat): 10.14 G
Carbohydrate, by difference: 22.46 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.9 G
Calcium, Ca: 109 MG
Iron, Fe: 0.78 MG
Sodium, Na: 471 MG
Vitamin C, total ascorbic acid: 2.6 MG
Vitamin A, IU: 217 IU
Fatty acids, total saturated: 5.8 G
Cholesterol: 22 MG

2187934

PIZZA, CHEESE
brand_owner: Supervalu, Inc.
brand_name: TAKE & BAKE
gtin_upc: 041303820582
ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, AND SALT], SOYBEAN OIL, SUGAR, YEAST, SALT, NON-FAT DRY MILK, GARLIC), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, SEASONING [SPICES, DEHYDRATED GARLIC, MODIFIED FOOD STARCH, MALTODEXTRIN, SUGAR, SALT, DEXTROSE, HYDROLYZED CORN PROTEIN, PAPRIKA, CITRIC ACID, XANTHAN GUM, SODIUM BANZOATE {TO PROTECT FRESHNESS}, CORN OIL, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA], TOMATO PASTE, SOYBEAN OIL, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES]), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN, ROMANO & AISAGO CHEESE BLEND (PASTEURIZED PART SKIM MILK, COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, BASIL, PARSLEY, OREGANO.
serving_size: 131.0 g
branded_food_category: Other Deli
package_weight: 27.6 oz/783 g
market_country: United States
Energy: 252 KCAL
Protein: 11.45 G
Total lipid (fat): 10.69 G
Carbohydrate, by difference: 27.48 G
Fiber, total dietary: 0.8 G
Sugars, Total: 3.05 G
Calcium, Ca: 191 MG
Iron, Fe: 0.82 MG
Sodium, Na: 588 MG
Vitamin C, total ascorbic acid: 4.6 MG
Vitamin A, IU: 382 IU
Fatty acids, total saturated: 4.58 G
Cholesterol: 27 MG

1914553

PIZZA, CHEESE
brand_owner: Supervalu, Inc.
brand_name: TAKE & BAKE
gtin_upc: 041303820582
ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, AND SALT], SOYBEAN OIL, SUGAR, YEAST, SALT, NON-FAT DRY MILK, GARLIC), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, SEASONING [SPICES, DEHYDRATED GARLIC, MODIFIED FOOD STARCH, MALTODEXTRIN, SUGAR, SALT, DEXTROSE, HYDROLYZED CORN PROTEIN, PAPRIKA, CITRIC ACID, XANTHAN GUM, SODIUM BANZOATE {TO PROTECT FRESHNESS}, CORN OIL, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA], TOMATO PASTE, SOYBEAN OIL, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES]), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN, ROMANO & AISAGO CHEESE BLEND (PASTEURIZED PART SKIM MILK, COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, BASIL, PARSLEY, OREGANO.
serving_size: 131.0 g
branded_food_category: Pizza
package_weight: 27.6 oz/783 g
market_country: United States
Energy: 252 KCAL
Protein: 11.45 G
Total lipid (fat): 10.69 G
Carbohydrate, by difference: 27.48 G
Fiber, total dietary: 0.8 G
Sugars, Total: 3.05 G
Calcium, Ca: 191 MG
Iron, Fe: 0.82 MG
Sodium, Na: 588 MG
Vitamin C, total ascorbic acid: 4.6 MG
Vitamin A, IU: 382 IU
Fatty acids, total saturated: 4.58 G
Cholesterol: 27 MG

1900106

PIZZA, CHEESE
brand_owner: Topco Associates, Inc.
brand_name: CLEAR VALUE
gtin_upc: 036800405622
ingredients: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), DEGERMINATED YELLOW CORN MEAL, SOY FLOUR. SAUCE: WATER, TOMATO PASTE (TOMATOES), SEASONING BLEND (MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, SPICE, SOYBEAN OIL, CONTAINS LESS THAN 2% GUAR GUM, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], XANTHAN GUM, PAPRIKA, CITRIC ACID, BEET POWDER [COLOR], SOY FLOUR), SUGAR, MODIFIED FOOD STARCH. MOZZARELLA CHEESE BLEND: LOW MOISTURE PART-SKIM MOZZARELLA (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE SUBSTITUTE (WATER, CORN OIL, NONFAT DRY MILK, MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, SODIUM CITRATE, SODIUM ALUMINUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, TRI-CALCIUM PHOSPHATE, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, CYANOCOBALAMIN, PYRIDOXINE HYDROCHLORIDE [VITAMIN B6]).
serving_size: 147.0 g
branded_food_category: Pizza
package_weight: 5.2 oz/147 g
market_country: United States
Energy: 245 KCAL
Protein: 8.84 G
Total lipid (fat): 8.84 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.72 G
Calcium, Ca: 170 MG
Iron, Fe: 1.84 MG
Sodium, Na: 333 MG
Vitamin C, total ascorbic acid: 3.3 MG
Vitamin A, IU: 204 IU
Fatty acids, total saturated: 3.06 G
Cholesterol: 10 MG

1902071

PIZZA, CHERRY, TOMATOES AND SPINACH
brand_owner: Learning Rules! Inc.
brand_name: MANDIA
gtin_upc: 810456010054
ingredients: WHEAT FLOUR, WATER, MOZZARELLA CHEESE (MILK, SALT, RENNET), CHERRY TOMATOES SPINACH, GRANA, PADANO CHEESE (MILK, SALT, RENNET EGG WHITE LYSOZYME [NATURAL PRESERVATIVE]), BASIL PESTO SAUCE (BASIL PESTO, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, GRANA PADANO CHEESE [MILK, SALT, RENNET, EGG WHITE LYSOZYME {NATURAL PRESERVATIVE}], CASHEWS, PECORINO CHEESE [SHEEP MILK, SALT, RENNET], PINE NUTS, SALT, GARLIC, ASCORBIC ACID [ANTIOXIDANT]), SALT, EXTRA VIRGIN OLIVE OIL, YEAST.
serving_size: 135.0 g
branded_food_category: Pizza
package_weight: 14.3 oz/405 g
market_country: United States
Energy: 252 KCAL
Protein: 10.37 G
Total lipid (fat): 9.63 G
Carbohydrate, by difference: 31.11 G
Fiber, total dietary: 3 G
Sugars, Total: 1.48 G
Calcium, Ca: 37 MG
Iron, Fe: 2.93 MG
Potassium, K: 81 MG
Sodium, Na: 393 MG
Vitamin C, total ascorbic acid: 0.4 MG
Vitamin A, IU: 667 IU
Fatty acids, total saturated: 2.96 G
Cholesterol: 16 MG

1785101

PIZZA, CHERRY, TOMATOES AND SPINACH
brand_owner: Learning Rules! Inc.
brand_name: MANDIA
gtin_upc: 810456010054
ingredients: WHEAT FLOUR, WATER, MOZZARELLA CHEESE (MILK, SALT, RENNET), CHERRY TOMATOES SPINACH, GRANA, PADANO CHEESE (MILK, SALT, RENNET EGG WHITE LYSOZYME [NATURAL PRESERVATIVE]), BASIL PESTO SAUCE (BASIL PESTO, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, GRANA PADANO CHEESE [MILK, SALT, RENNET, EGG WHITE LYSOZYME {NATURAL PRESERVATIVE}], CASHEWS, PECORINO CHEESE [SHEEP MILK, SALT, RENNET], PINE NUTS, SALT, GARLIC, ASCORBIC ACID [ANTIOXIDANT]), SALT, EXTRA VIRGIN OLIVE OIL, YEAST.
serving_size: 135.0 g
branded_food_category: Pizza
package_weight: 405 g
market_country: United States
Energy: 252 KCAL
Protein: 10.37 G
Total lipid (fat): 9.63 G
Carbohydrate, by difference: 31.11 G
Fiber, total dietary: 3 G
Sugars, Total: 1.48 G
Calcium, Ca: 37 MG
Iron, Fe: 2.93 MG
Potassium, K: 81 MG
Sodium, Na: 393 MG
Vitamin C, total ascorbic acid: 0.4 MG
Vitamin A, IU: 667 IU
Fatty acids, total saturated: 2.96 G
Cholesterol: 16 MG

2188226

PIZZA, CHICKEN BACON RANCH
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268186952
ingredients: CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. TOPPINGS: CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}]), RANCH SAUCE (WATER, SEASONING BLEND [NONFAT DRY MILK, RANCH SEASONING {MALTODEXTRIN, SALT, DEHYDRATED ONION, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DEHYDRATED GARLIC, PARSLEY, CARRAGEENAN, SPICE, SOYBEAN OIL AND LESS THAN 2% CALCIUM STEARATE TO PREVENT CAKING}, MODIFIED FOOD STARCH, BUTTERMILK SOLIDS, MALTODEXTRIN, SALT, SOY LECITHIN, XANTHAN GUM AND SPICE], SOYBEAN OIL), FULLY COOKED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, AND NATURAL FLAVOR], CARRAGEENAN, SALT, CORNSTARCH, SPICE), FULLY COOKED BACON TOPPING (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE.), CARAMELIZED ONIONS (ONION, NATURAL ONION FLAVORING), PARSLEY.
serving_size: 127.0 g
branded_food_category: Other Deli
package_weight: 36 oz/1.02 kg
market_country: United States
Energy: 236 KCAL
Protein: 11.81 G
Total lipid (fat): 10.24 G
Carbohydrate, by difference: 24.41 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.36 G
Calcium, Ca: 118 MG
Iron, Fe: 1.42 MG
Sodium, Na: 575 MG
Vitamin C, total ascorbic acid: 4.7 MG
Vitamin A, IU: 157 IU
Fatty acids, total saturated: 3.54 G
Cholesterol: 24 MG

1920800

PIZZA, CHICKEN BACON RANCH
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268186952
ingredients: CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. TOPPINGS: CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}]), RANCH SAUCE (WATER, SEASONING BLEND [NONFAT DRY MILK, RANCH SEASONING {MALTODEXTRIN, SALT, DEHYDRATED ONION, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DEHYDRATED GARLIC, PARSLEY, CARRAGEENAN, SPICE, SOYBEAN OIL AND LESS THAN 2% CALCIUM STEARATE TO PREVENT CAKING}, MODIFIED FOOD STARCH, BUTTERMILK SOLIDS, MALTODEXTRIN, SALT, SOY LECITHIN, XANTHAN GUM AND SPICE], SOYBEAN OIL), FULLY COOKED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, AND NATURAL FLAVOR], CARRAGEENAN, SALT, CORNSTARCH, SPICE), FULLY COOKED BACON TOPPING (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE.), CARAMELIZED ONIONS (ONION, NATURAL ONION FLAVORING), PARSLEY.
serving_size: 127.0 g
branded_food_category: Pizza
package_weight: 36 oz/1.02 kg
market_country: United States
Energy: 236 KCAL
Protein: 11.81 G
Total lipid (fat): 10.24 G
Carbohydrate, by difference: 24.41 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.36 G
Calcium, Ca: 118 MG
Iron, Fe: 1.42 MG
Sodium, Na: 575 MG
Vitamin C, total ascorbic acid: 4.7 MG
Vitamin A, IU: 157 IU
Fatty acids, total saturated: 3.54 G
Cholesterol: 24 MG

2288292

PIZZA, CHICKEN BACON RANCH
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268186952
ingredients: CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. TOPPINGS: CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}]), RANCH SAUCE (WATER, SEASONING BLEND [NONFAT DRY MILK, RANCH SEASONING {MALTODEXTRIN, SALT, DEHYDRATED ONION, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DEHYDRATED GARLIC, PARSLEY, CARRAGEENAN, SPICE, SOYBEAN OIL AND LESS THAN 2% CALCIUM STEARATE TO PREVENT CAKING}, MODIFIED FOOD STARCH, BUTTERMILK SOLIDS, MALTODEXTRIN, SALT, SOY LECITHIN, XANTHAN GUM AND SPICE], SOYBEAN OIL), FULLY COOKED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, AND NATURAL FLAVOR], CARRAGEENAN, SALT, CORNSTARCH, SPICE), FULLY COOKED BACON TOPPING (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE.), CARAMELIZED ONIONS (ONION, NATURAL ONION FLAVORING), PARSLEY.
serving_size: 127.0 g
household_serving_fulltext: 0.125 PIZZA
branded_food_category: Other Deli
package_weight: 36 oz/1.02 kg
market_country: United States
Energy: 236 KCAL
Protein: 11.81 G
Total lipid (fat): 10.24 G
Carbohydrate, by difference: 24.41 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.36 G
Calcium, Ca: 118 MG
Iron, Fe: 1.42 MG
Sodium, Na: 575 MG
Vitamin C, total ascorbic acid: 4.7 MG
Vitamin A, IU: 157 IU
Fatty acids, total saturated: 3.54 G
Cholesterol: 24 MG

1579772

PIZZA, CHICKEN BACON RANCH
brand_owner: Pizza Corner
brand_name: PIZZA CORNER
gtin_upc: 028704474002
ingredients: CRUST (FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, FULLY COOKED BUFFALO STYLE SHREDDED GRILLED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (SALT, TAPIOCA STARCH, DRY HOT SAUCE (AGED CAYENNE PEPPERS, SEEDS AND SKINS, SALT, DISTILLED VINEGAR, CANOLA OIL, NATURAL TOCOPHEROL, GARLIC POWDER), SPICES, NATURAL FLAVORS, VINEGAR POWDER (ACETIC ACID, MALTODEXTRIN, GARLIC POWDER, SUGAR, ONION POWDER, XANTHAN GUM, OLEORESIN OF PAPRIKA AND LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING), SALT, SODIUM PHOSPHATE AND BLACK PEPPER), BUTTERMILK RANCH SOYBEAN OIL, CULTURED BUTTERMILK, SOUR CREAM (CULTURED CREAM, ENZYME), VINEGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SUGAR, SALT, SPICE, YEAST EXTRACT, NATURAL FLAVOR, MUSTARD BRAN, GARLIC POWDER, TOASTED ONION POWDER, XANTHAN GUM, BUTTERMILK POWDER, BETA CAROTENE (COLOR), LACTIC ACID. CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO), BACON (PORK CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE).
serving_size: 155.0 g
branded_food_category: Pizza
market_country: United States
Energy: 277 KCAL
Protein: 10.97 G
Total lipid (fat): 11.61 G
Carbohydrate, by difference: 29.68 G
Fiber, total dietary: 0.6 G
Sugars, Total: 1.29 G
Calcium, Ca: 258 MG
Iron, Fe: 0.7 MG
Sodium, Na: 594 MG
Vitamin C, total ascorbic acid: 1.5 MG
Vitamin A, IU: 323 IU
Fatty acids, total saturated: 3.87 G
Cholesterol: 23 MG

2344107

Pizza, extra cheese, thick crust
Water: 43.27 G
Energy: 272 KCAL
Protein: 11.41 G
Total lipid (fat): 11 G
Carbohydrate, by difference: 31.83 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.27 G
Calcium, Ca: 203 MG
Iron, Fe: 2.37 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 224 MG
Potassium, K: 167 MG
Sodium, Na: 602 MG
Zinc, Zn: 1.38 MG
Copper, Cu: 0.101 MG
Selenium, Se: 18.5 UG
Vitamin C, total ascorbic acid: 1.1 MG
Thiamin: 0.349 MG
Riboflavin: 0.207 MG
Niacin: 3.336 MG
Vitamin B-6: 0.06 MG
Folate, total: 102 UG
Folic acid: 63 UG
Folate, food: 39 UG
Folate, DFE: 146 UG
Choline, total: 16.3 MG
Vitamin B-12: 0.38 UG
Vitamin A, RAE: 75 UG
Retinol: 68 UG
Carotene, beta: 89 UG
Lycopene: 1837 UG
Lutein + zeaxanthin: 21 UG
Vitamin E (alpha-tocopherol): 0.81 MG
Vitamin K (phylloquinone): 9.6 UG
Fatty acids, total saturated: 4.576 G
SFA 4:0: 0.116 G
SFA 6:0: 0.093 G
SFA 8:0: 0.061 G
SFA 10:0: 0.156 G
SFA 12:0: 0.187 G
SFA 14:0: 0.636 G
SFA 16:0: 2.255 G
SFA 18:0: 0.903 G
Fatty acids, total monounsaturated: 2.691 G
MUFA 16:1: 0.124 G
MUFA 18:1: 2.478 G
MUFA 20:1: 0.042 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 2.658 G
PUFA 18:2: 2.325 G
PUFA 18:3: 0.298 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 19 MG

2344106

Pizza, extra cheese, thin crust
Water: 39.41 G
Energy: 302 KCAL
Protein: 13.46 G
Total lipid (fat): 14.31 G
Carbohydrate, by difference: 29.7 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.51 G
Calcium, Ca: 311 MG
Iron, Fe: 1.62 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 308 MG
Potassium, K: 194 MG
Sodium, Na: 740 MG
Zinc, Zn: 1.7 MG
Copper, Cu: 0.096 MG
Selenium, Se: 20.4 UG
Vitamin C, total ascorbic acid: 2.8 MG
Thiamin: 0.194 MG
Riboflavin: 0.171 MG
Niacin: 2.455 MG
Vitamin B-6: 0.065 MG
Folate, total: 92 UG
Folic acid: 53 UG
Folate, food: 39 UG
Folate, DFE: 129 UG
Choline, total: 18.4 MG
Vitamin B-12: 0.59 UG
Vitamin A, RAE: 79 UG
Retinol: 72 UG
Carotene, beta: 92 UG
Lycopene: 1900 UG
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 1.25 MG
Vitamin K (phylloquinone): 9.2 UG
Fatty acids, total saturated: 6.531 G
SFA 4:0: 0.178 G
SFA 6:0: 0.143 G
SFA 8:0: 0.095 G
SFA 10:0: 0.238 G
SFA 12:0: 0.285 G
SFA 14:0: 0.964 G
SFA 16:0: 3.143 G
SFA 18:0: 1.247 G
Fatty acids, total monounsaturated: 3.571 G
MUFA 16:1: 0.172 G
MUFA 18:1: 3.274 G
MUFA 20:1: 0.047 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 2.915 G
PUFA 18:2: 2.529 G
PUFA 18:3: 0.337 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.019 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 30 MG

1890508

PIZZA, FIVE CHEESE
brand_owner: Kingston Marketing Co
brand_name: PAPA ENZO'S
gtin_upc: 011225128233
ingredients: CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PALM OIL, SUGAR, SOYBEAN OIL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), YEAST, CULTURED WHEAT FLOUR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYCTEINE), CITRIC ACID, LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), SAUCE: TOMATO SAUCE; (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, FLAVORING, SOYBEAN OIL, OLIVE OIL, PROVOLONE CHEESE; PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE, POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN CHEESE: PASTEURIZED MILK, CHEESE CULTURES AND ENZYMES. SEASONING: DEHYDRATED GARLIC, SPICE.
serving_size: 136.0 g
branded_food_category: Pizza
package_weight: 28.7 oz/813 g
market_country: United States
Energy: 243 KCAL
Protein: 11.76 G
Total lipid (fat): 11.03 G
Carbohydrate, by difference: 25.74 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.94 G
Calcium, Ca: 147 MG
Iron, Fe: 3.31 MG
Sodium, Na: 537 MG
Vitamin A, IU: 221 IU
Fatty acids, total saturated: 6.62 G
Cholesterol: 26 MG

Data Sources
https://fdc.nal.usda.gov
https://langual.org