PIZZA COOKIE
brand_owner: Willpower In A Bottle, L.L.C.
gtin_upc: 810893026007
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, RED RASPBERRY, CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, SALT, SODIUM CITRATE, RED 40, BLUE 1, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, SODIUM SULFATE), SHORTENING (PALM OIL, CITRIC ACID), WHITE COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, SOY LECITHIN (EMULSIFIER), MONOGLYCERIDES, ARTIFICIAL COLOR (TITANIUM DIOXIDE), SALT, ARTIFICIAL FLAVOR), INVERT SYRUP, CONFECTIONERS COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER PROCESSED WITH ALKALI, DRY BUTTERMILK, COCOA POWDER, MILKFAT, HYDROGENATED PALM OIL, SORBITAN MONOSTEARATE, SOY LECITHIN, NATURAL FLAVORS, ARTIFICIAL FLAVORS), EGG POWDER (WHOLE EGG, CORN SYRUP, SALT), CORN SYRUP, NONFAT MILK POWDER, NATURAL AND ARTIFICIAL FLAVORING, BAKING POWDER, SALT, BAKING SODA, FD&C YELLOW #5 LAKE, FD&C BLUE #1 LAKE, FD&C RED #40 LAKE.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 393 KCAL
Protein: 3.57 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 35.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 10.71 G
Cholesterol: 36 MG
PIZZA COOKIE
brand_owner: Willpower In A Bottle, L.L.C.
gtin_upc: 810893026007
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, RED RASPBERRY, CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, SALT, SODIUM CITRATE, RED 40, BLUE 1, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, SODIUM SULFATE), SHORTENING (PALM OIL, CITRIC ACID), WHITE COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, SOY LECITHIN (EMULSIFIER), MONOGLYCERIDES, ARTIFICIAL COLOR (TITANIUM DIOXIDE), SALT, ARTIFICIAL FLAVOR), INVERT SYRUP, CONFECTIONERS COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER PROCESSED WITH ALKALI, DRY BUTTERMILK, COCOA POWDER, MILKFAT, HYDROGENATED PALM OIL, SORBITAN MONOSTEARATE, SOY LECITHIN, NATURAL FLAVORS, ARTIFICIAL FLAVORS), EGG POWDER (WHOLE EGG, CORN SYRUP, SALT), CORN SYRUP, NONFAT MILK POWDER, NATURAL AND ARTIFICIAL FLAVORING, BAKING POWDER, SALT, BAKING SODA, FD&C YELLOW #5 LAKE, FD&C BLUE #1 LAKE, FD&C RED #40 LAKE.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 393 KCAL
Protein: 3.57 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 35.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 10.71 G
Cholesterol: 36 MG
PIZZA COOKIE
brand_owner: Willpower In A Bottle, L.L.C.
gtin_upc: 810893026007
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, RED RASPBERRY, CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, SALT, SODIUM CITRATE, RED 40, BLUE 1, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, SODIUM SULFATE), SHORTENING (PALM OIL, CITRIC ACID), WHITE COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, SOY LECITHIN (EMULSIFIER), MONOGLYCERIDES, ARTIFICIAL COLOR (TITANIUM DIOXIDE), SALT, ARTIFICIAL FLAVOR), INVERT SYRUP, CONFECTIONERS COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER PROCESSED WITH ALKALI, DRY BUTTERMILK, COCOA POWDER, MILKFAT, HYDROGENATED PALM OIL, SORBITAN MONOSTEARATE, SOY LECITHIN, NATURAL FLAVORS, ARTIFICIAL FLAVORS), EGG POWDER (WHOLE EGG, CORN SYRUP, SALT), CORN SYRUP, NONFAT MILK POWDER, NATURAL AND ARTIFICIAL FLAVORING, BAKING POWDER, SALT, BAKING SODA, FD&C YELLOW #5 LAKE, FD&C BLUE #1 LAKE, FD&C RED #40 LAKE.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 340 g
market_country: United States
Energy: 393 KCAL
Protein: 3.57 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 35.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 10.71 G
Cholesterol: 36 MG
PIZZA COOKIE
brand_owner: Willpower In A Bottle, L.L.C.
gtin_upc: 810893026007
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, RED RASPBERRY, CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, SALT, SODIUM CITRATE, RED 40, BLUE 1, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, SODIUM SULFATE), SHORTENING (PALM OIL, CITRIC ACID), WHITE COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, SOY LECITHIN (EMULSIFIER), MONOGLYCERIDES, ARTIFICIAL COLOR (TITANIUM DIOXIDE), SALT, ARTIFICIAL FLAVOR), INVERT SYRUP, CONFECTIONERS COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER PROCESSED WITH ALKALI, DRY BUTTERMILK, COCOA POWDER, MILKFAT, HYDROGENATED PALM OIL, SORBITAN MONOSTEARATE, SOY LECITHIN, NATURAL FLAVORS, ARTIFICIAL FLAVORS), EGG POWDER (WHOLE EGG, CORN SYRUP, SALT), CORN SYRUP, NONFAT MILK POWDER, NATURAL AND ARTIFICIAL FLAVORING, BAKING POWDER, SALT, BAKING SODA, FD&C YELLOW #5 LAKE, FD&C BLUE #1 LAKE, FD&C RED #40 LAKE.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 393 KCAL
Protein: 3.57 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 35.71 G
Sodium, Na: 214 MG
Fatty acids, total saturated: 10.71 G
Cholesterol: 36 MG
PIZZA CRACKER SANDWICHES, PIZZA
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000041373
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN AND/OR PALM OIL, SUGAR, WHEY, PARTIALLY HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SUNFLOWER OIL, CHEDDAR CHEESE POWDER (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SALT, TOMATO POWDER, ONION POWDER, DISODIUM PHOSPHATE (STABILIZER), GARLIC POWDER, SOY LECITHIN, DRIED YEAST, SPICE, CORN MALTODEXTRIN, NONFAT DRY MILK, NATURAL FLAVOR, TURMERIC AND PAPRIKA EXTRACTS (FOR COLOR), YEAST EXTRACT, CITRIC ACID, PARMESAN CHEESE POWDER (MILK, SALT, CULTURES, ENZYMES), LACTIC ACID, MODIFIED CORNSTARCH, BUTTERMILK, YELLOW 6, MALTED BARLEY FLOUR, VINEGAR.
serving_size: 31.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 516 KCAL
Protein: 6.45 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 61.29 G
Fiber, total dietary: 3.2 G
Sugars, Total: 12.9 G
Calcium, Ca: 194 MG
Iron, Fe: 3.48 MG
Potassium, K: 258 MG
Sodium, Na: 548 MG
Fatty acids, total saturated: 9.68 G
Fatty acids, total monounsaturated: 8.06 G
Fatty acids, total polyunsaturated: 8.06 G
PIZZA CRACKER SANDWICHES, PIZZA
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000041373
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN AND/OR PALM OIL, SUGAR, WHEY, PARTIALLY HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SUNFLOWER OIL, CHEDDAR CHEESE POWDER (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SALT, TOMATO POWDER, ONION POWDER, DISODIUM PHOSPHATE (STABILIZER), GARLIC POWDER, SOY LECITHIN, DRIED YEAST, SPICE, CORN MALTODEXTRIN, NONFAT DRY MILK, NATURAL FLAVOR, TURMERIC AND PAPRIKA EXTRACTS (FOR COLOR), YEAST EXTRACT, CITRIC ACID, PARMESAN CHEESE POWDER (MILK, SALT, CULTURES, ENZYMES), LACTIC ACID, MODIFIED CORNSTARCH, BUTTERMILK, YELLOW 6, MALTED BARLEY FLOUR, VINEGAR.
serving_size: 31.0 g
household_serving_fulltext: 13 SANDWICHES
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 516 KCAL
Protein: 6.45 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 61.29 G
Fiber, total dietary: 3.2 G
Sugars, Total: 12.9 G
Potassium, K: 258 MG
Sodium, Na: 548 MG
Fatty acids, total saturated: 9.68 G
Fatty acids, total monounsaturated: 8.06 G
Fatty acids, total polyunsaturated: 8.06 G
PIZZA CRACKERS, PIZZA
brand_owner: Stonewall Kitchen Ltd.
brand_name: STONEWALL KITCHEN
gtin_upc: 711381335208
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOWFAT MILK, SODIUM CITRATE, SALT, VITAMIN A PALMITATE, VITAMIN D3), CANOLA OIL, SWEET ONION JUICE, BUTTER (CREAM [MILK], SALT), DRIED TOMATO FLAKES, SUGAR, SWEET ONIONS, SEA SALT, SPICES, BAKING SODA, TOPPING SALT.
serving_size: 30.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 63.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sugars, added: 3.3 G
Calcium, Ca: 67 MG
Iron, Fe: 4.67 MG
Potassium, K: 300 MG
Sodium, Na: 833 MG
Thiamin: 1 MG
Riboflavin: 0.333 MG
Niacin: 6.333 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 5 G
Fatty acids, total polyunsaturated: 1.67 G
Cholesterol: 17 MG
PIZZA CRACKERS, PIZZA
brand_owner: Stonewall Kitchen Ltd.
brand_name: STONEWALL KITCHEN
gtin_upc: 711381335208
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOWFAT MILK, SODIUM CITRATE, SALT, VITAMIN A PALMITATE, VITAMIN D3), CANOLA OIL, SWEET ONION JUICE, BUTTER (CREAM [MILK], SALT), DRIED TOMATO FLAKES, SUGAR, SWEET ONIONS, SEA SALT, SPICES, BAKING SODA, TOPPING SALT.
serving_size: 30.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 63.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sugars, added: 3.3 G
Calcium, Ca: 67 MG
Iron, Fe: 4.67 MG
Potassium, K: 300 MG
Sodium, Na: 833 MG
Thiamin: 1 MG
Riboflavin: 0.333 MG
Niacin: 6.333 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 5 G
Fatty acids, total polyunsaturated: 1.67 G
Cholesterol: 17 MG
PIZZA CRACKERS, PIZZA
brand_owner: Stonewall Kitchen Ltd.
brand_name: STONEWALL KITCHEN
gtin_upc: 711381335208
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOWFAT MILK, SODIUM CITRATE, SALT, VITAMIN A PALMITATE, VITAMIN D3), CANOLA OIL, SWEET ONION JUICE, BUTTER (CREAM [MILK], SALT), DRIED TOMATO FLAKES, SUGAR, SWEET ONIONS, SEA SALT, SPICES, BAKING SODA, TOPPING SALT.
serving_size: 30.0 g
branded_food_category: Crackers & Biscotti
package_weight: 4.4 oz/125 g
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 63.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sugars, added: 3.3 G
Calcium, Ca: 67 MG
Iron, Fe: 4.67 MG
Potassium, K: 300 MG
Sodium, Na: 833 MG
Thiamin: 1 MG
Riboflavin: 0.333 MG
Niacin: 6.333 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 5 G
Fatty acids, total polyunsaturated: 1.67 G
Cholesterol: 17 MG
PIZZA CRACKERS, PIZZA
brand_owner: Stonewall Kitchen Ltd.
brand_name: STONEWALL KITCHEN
gtin_upc: 711381335208
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOWFAT MILK, SODIUM CITRATE, SALT, VITAMIN A PALMITATE, VITAMIN D3), CANOLA OIL, SWEET ONION JUICE, BUTTER (CREAM [MILK], SALT), DRIED TOMATO FLAKES, SUGAR, SWEET ONIONS, SEA SALT, SPICES, BAKING SODA, TOPPING SALT.
serving_size: 30.0 g
household_serving_fulltext: 9 CRACKERS
branded_food_category: Crackers & Biscotti
package_weight: 4.4 oz/125 g
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 63.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sugars, added: 3.3 G
Calcium, Ca: 67 MG
Iron, Fe: 4.67 MG
Potassium, K: 300 MG
Sodium, Na: 833 MG
Thiamin: 1 MG
Riboflavin: 0.333 MG
Niacin: 6.333 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 5 G
Fatty acids, total polyunsaturated: 1.67 G
Cholesterol: 17 MG
PIZZA CRACKERS, PIZZA
brand_owner: Stonewall Kitchen Ltd.
gtin_upc: 711381335208
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOWFAT MILK, SODIUM CITRATE, SALT, VITAMIN A PALMITATE, VITAMIN D3), CANOLA OIL, SWEET ONION JUICE, BUTTER (CREAM [MILK], SALT), DRIED TOMATO FLAKES, SUGAR, SWEET ONIONS, SEA SALT, SPICES, BAKING SODA, TOPPING SALT.
serving_size: 30.0 g
household_serving_fulltext: 9 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 63.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sugars, added: 3.3 G
Calcium, Ca: 67 MG
Iron, Fe: 4.67 MG
Potassium, K: 300 MG
Sodium, Na: 833 MG
Thiamin: 1 MG
Riboflavin: 0.333 MG
Niacin: 6.333 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 5 G
Fatty acids, total polyunsaturated: 1.67 G
Cholesterol: 17 MG
PIZZA CRIMINI MUSHROOMS
brand_owner: Renaissance Food Group, LLC
brand_name: RENAISSANCE FOOD GROUP
gtin_upc: 826766140824
ingredients: CRIMINI MUSHROOMS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN ONION, SLICED BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE [ADDED TO STABILIZE COLOR]), TOMATO PASTE (VINE RIPENED TOMATOES), JALAPENO PEPPER CILANTRO, SPICES, PARSLEY.
serving_size: 57.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 44 KCAL
Protein: 3.51 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 5.26 G
Sugars, Total: 1.75 G
Calcium, Ca: 70 MG
Iron, Fe: 0.63 MG
Sodium, Na: 61 MG
Vitamin C, total ascorbic acid: 4.2 MG
Vitamin A, IU: 175 IU
Cholesterol: 9 MG
PIZZA CRIMINI MUSHROOMS
brand_owner: Renaissance Food Group, LLC
brand_name: RENAISSANCE FOOD GROUP
gtin_upc: 826766140824
ingredients: CRIMINI MUSHROOMS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN ONION, SLICED BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE [ADDED TO STABILIZE COLOR]), TOMATO PASTE (VINE RIPENED TOMATOES), JALAPENO PEPPER CILANTRO, SPICES, PARSLEY.
serving_size: 57.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 44 KCAL
Protein: 3.51 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 5.26 G
Sugars, Total: 1.75 G
Calcium, Ca: 70 MG
Iron, Fe: 0.63 MG
Sodium, Na: 61 MG
Vitamin C, total ascorbic acid: 4.2 MG
Vitamin A, IU: 175 IU
Cholesterol: 9 MG
PIZZA CRIMINI MUSHROOMS
brand_owner: Renaissance Food Group, LLC
brand_name: RENAISSANCE FOOD GROUP
gtin_upc: 826766140824
ingredients: CRIMINI MUSHROOMS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN ONION, SLICED BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE [ADDED TO STABILIZE COLOR]), TOMATO PASTE (VINE RIPENED TOMATOES), JALAPENO PEPPER CILANTRO, SPICES, PARSLEY.
serving_size: 57.0 g
branded_food_category: Other Deli
package_weight: 7 oz/198 g
market_country: United States
Energy: 44 KCAL
Protein: 3.51 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 5.26 G
Sugars, Total: 1.75 G
Calcium, Ca: 70 MG
Iron, Fe: 0.63 MG
Sodium, Na: 61 MG
Vitamin C, total ascorbic acid: 4.2 MG
Vitamin A, IU: 175 IU
Cholesterol: 9 MG
PIZZA CRIMINI MUSHROOMS
brand_owner: Renaissance Food Group, LLC
gtin_upc: 826766140824
ingredients: CRIMINI MUSHROOMS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN ONION, SLICED BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE [ADDED TO STABILIZE COLOR]), TOMATO PASTE (VINE RIPENED TOMATOES), JALAPENO PEPPER CILANTRO, SPICES, PARSLEY.
serving_size: 57.0 g
household_serving_fulltext: 2 MUSHROOMS
branded_food_category: Other Deli
market_country: United States
Energy: 44 KCAL
Protein: 3.51 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 5.26 G
Sugars, Total: 1.75 G
Calcium, Ca: 70 MG
Iron, Fe: 0.63 MG
Sodium, Na: 61 MG
Vitamin C, total ascorbic acid: 4.2 MG
Vitamin A, IU: 175 IU
Cholesterol: 9 MG
PIZZA CRUNCHERS MOZZARELLA CHEESE & SPICY MARINARA SAUCE IN A CRISPY BREADED COATING BREADED, PIZZA CRUNCHERS
brand_owner: Rich Products Corporation
brand_name: FARM RICH
gtin_upc: 041322209368
ingredients: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WHOLE WHEAT FLOUR, SAUCE (WATER, TOMATOES, TOMATO PASTE, SUGAR, PEPPER SAUCE [PEPPERS, VINEGAR, SALT), SALT, CORNSTARCH, SOYBEAN OIL, SPICES, DEHYDRATED ONION, CELLULOSE GUM, TOMATO CONCENTRATE, GARLIC POWDER, CITRIC ACID, XANTHAN GUM, ONION POWDER, TURMERIC, NATURAL FLAVOR, ASCORBIC ACID), WATER, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED WHEY, SEA SALT, MODIFIED CORNSTARCH, ONION POWDER, YEAST, SALT, METHYLCELLULOSE, GARLIC POWDER, NATURAL FLAVOR, SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SPICES.
serving_size: 80.0 g
household_serving_fulltext: 2 pieces
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 38.4 OZ/2 LB/6.4 OZ
market_country: United States
Energy: 275 KCAL
Protein: 11.25 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 26.25 G
Fiber, total dietary: 2.5 G
Sugars, Total: 2.5 G
Sugars, added: 1.2 G
Calcium, Ca: 238 MG
Iron, Fe: 1.38 MG
Potassium, K: 325 MG
Sodium, Na: 625 MG
Fatty acids, total saturated: 5 G
Cholesterol: 19 MG
PIZZA CRUST DOUGH
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267139826
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST DOUGH
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267139826
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST DOUGH
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267139826
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
package_weight: 13.8 oz/391 g
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST DOUGH
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267139826
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
package_weight: 391 g
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST DOUGH
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267139826
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
household_serving_fulltext: 0.167 CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST DOUGH
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742071725
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, SOY LECITHIN, SOY FLOUR.
serving_size: 65.0 g
household_serving_fulltext: 0.166 DOUGH
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 7.69 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 1.5 G
Sugars, Total: 7.69 G
Iron, Fe: 2.77 MG
Sodium, Na: 708 MG
Vitamin C, total ascorbic acid: 5.5 MG
Riboflavin: 0.209 MG
Niacin: 3.077 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST MIX WITH ANCIENT GRAINS
brand_owner: Enjoy Life Natural Brands, LLC
gtin_upc: 819597010497
ingredients: FLOUR BLEND (WHITE RICE, TEFF, MILLET, TAPIOCA), RICE STARCH, FLAXSEED MEAL, KONJAC FLOUR. DRIED CANE SUGAR, BROWN RICE PROTEIN, ALGAL PROTEIN, SPROUTED BROWN RICE PROTEIN, LEAVENING (BAKING SODA, CREAM OF TARTAR, MONOCALCIUM PHOSPHATE), INACTIVE YEAST, SALT, PROBIOTIC (ORGANIC INULIN {BLUE AGAVE PLANT}, BACILLUS COAGULANS GBI-30 6086).
serving_size: 41.0 g
household_serving_fulltext: 4 Tbsp
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 366 KCAL
Protein: 12.2 G
Total lipid (fat): 2.44 G
Carbohydrate, by difference: 73.17 G
Fiber, total dietary: 7.3 G
Sugars, Total: 4.88 G
Calcium, Ca: 98 MG
Iron, Fe: 2.63 MG
Sodium, Na: 1195 MG
PIZZA CRUST MIX, ORIGINAL
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268174850
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOYBEAN OIL, ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT.
serving_size: 46.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 71.74 G
Fiber, total dietary: 8.7 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 22 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 413 MG
Fatty acids, total saturated: 0.43 G
PIZZA CRUST MIX, PIZZA CRUST
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000302006
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, LEAVENING (DRY YEAST, SODIUM ALUMINUM PHOSPHATE, BAKING SODA), DEXTROSE, SALT. FRESHNESS PRESERVED BY BHA.
serving_size: 46.0 g
household_serving_fulltext: 0.25 crust mix
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 370 KCAL
Protein: 8.7 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Iron, Fe: 4.13 MG
Sodium, Na: 761 MG
Fatty acids, total saturated: 2.17 G
PIZZA CRUST MIX, PIZZA CRUST
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000302006
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, LEAVENING (DRY YEAST, SODIUM ALUMINUM PHOSPHATE, BAKING SODA), DEXTROSE, SALT. FRESHNESS PRESERVED BY BHA.
serving_size: 46.0
household_serving_fulltext: 0.25 crust mix
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 370 KCAL
Protein: 8.7 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Iron, Fe: 4.13 MG
Sodium, Na: 761 MG
Fatty acids, total saturated: 2.17 G
PIZZA CRUST MIX, PIZZA
brand_owner: Chelsea Milling Company
brand_name: JIFFY
gtin_upc: 072486001307
ingredients: WHEAT FLOUR, ANIMAL SHORTENING (LARD, HYDROGENATED LARD, TOCOPHEROLS PRESERVATIVE, BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE), DRIED YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, SALT, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SORBITAN MONOSTEARATE, WHEAT STARCH, NIACIN, REDUCED IRON, TRICALCIUM PHOSPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE.
serving_size: 37.0 g
branded_food_category: Bread & Muffin Mixes
package_weight: 184 g
market_country: United States
Energy: 378 KCAL
Protein: 8.11 G
Total lipid (fat): 6.76 G
Carbohydrate, by difference: 70.27 G
Fiber, total dietary: 2.7 G
Sugars, Total: 2.7 G
Calcium, Ca: 27 MG
Iron, Fe: 4.05 MG
Potassium, K: 162 MG
Sodium, Na: 757 MG
Thiamin: 1 MG
Riboflavin: 0.689 MG
Niacin: 8.108 MG
Folate, total: 270 UG
Folic acid: 138 UG
Fatty acids, total saturated: 2.7 G
PIZZA CRUST MIX, PIZZA
brand_owner: Chelsea Milling Company
brand_name: JIFFY
gtin_upc: 072486001307
ingredients: WHEAT FLOUR, ANIMAL SHORTENING (LARD, HYDROGENATED LARD, TOCOPHEROLS PRESERVATIVE, BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE), DRIED YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, SALT, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SORBITAN MONOSTEARATE, WHEAT STARCH, NIACIN, REDUCED IRON, TRICALCIUM PHOSPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE.
serving_size: 37.0 g
branded_food_category: Bread & Muffin Mixes
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 378 KCAL
Protein: 8.11 G
Total lipid (fat): 6.76 G
Carbohydrate, by difference: 70.27 G
Fiber, total dietary: 2.7 G
Sugars, Total: 2.7 G
Calcium, Ca: 27 MG
Iron, Fe: 4.05 MG
Potassium, K: 162 MG
Sodium, Na: 757 MG
Thiamin: 1 MG
Riboflavin: 0.689 MG
Niacin: 8.108 MG
Folate, total: 270 UG
Folic acid: 138 UG
Fatty acids, total saturated: 2.7 G
PIZZA CRUST MIX, PIZZA
brand_owner: JIFFY
gtin_upc: 072486001307
ingredients: WHEAT FLOUR, ANIMAL SHORTENING (LARD, HYDROGENATED LARD, TOCOPHEROLS PRESERVATIVE, BHT PRESERVATIVE), DRIED YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, SALT, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SORBITAN MONOSTEARATE, WHEAT STARCH, NIACIN, REDUCED IRON, TRICALCIUM PHOSPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE.
serving_size: 37.0 g
household_serving_fulltext: 0.2 PKG
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 378 KCAL
Protein: 8.11 G
Total lipid (fat): 6.76 G
Carbohydrate, by difference: 70.27 G
Fiber, total dietary: 2.7 G
Sugars, Total: 2.7 G
Calcium, Ca: 27 MG
Iron, Fe: 4.05 MG
Potassium, K: 162 MG
Sodium, Na: 757 MG
Thiamin: 1 MG
Riboflavin: 0.689 MG
Niacin: 8.108 MG
Folate, total: 270 UG
Folic acid: 138 UG
Fatty acids, total saturated: 2.7 G
PIZZA CRUST MIX, PIZZA
brand_owner: JIFFY
gtin_upc: 072486001307
ingredients: WHEAT FLOUR, ANIMAL SHORTENING (LARD, HYDROGENATED LARD, TOCOPHEROLS PRESERVATIVE, BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE), DRIED YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, SALT, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SORBITAN MONOSTEARATE, WHEAT STARCH, NIACIN, REDUCED IRON, TRICALCIUM PHOSPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE.
serving_size: 37.0 g
household_serving_fulltext: 0.2 PKG
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 378 KCAL
Protein: 8.11 G
Total lipid (fat): 6.76 G
Carbohydrate, by difference: 70.27 G
Fiber, total dietary: 2.7 G
Sugars, Total: 2.7 G
Calcium, Ca: 27 MG
Iron, Fe: 4.05 MG
Potassium, K: 162 MG
Sodium, Na: 757 MG
Thiamin: 1 MG
Riboflavin: 0.689 MG
Niacin: 8.108 MG
Folate, total: 270 UG
Folic acid: 138 UG
Fatty acids, total saturated: 2.7 G
PIZZA CRUST MIX, PIZZA
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742229492
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.
serving_size: 46.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 348 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Calcium, Ca: 87 MG
Iron, Fe: 3.91 MG
Potassium, K: 261 MG
Sodium, Na: 522 MG
Thiamin: 1 MG
Riboflavin: 0.37 MG
Niacin: 4.348 MG
Fatty acids, total monounsaturated: 1.09 G
Fatty acids, total polyunsaturated: 1.09 G
PIZZA CRUST MIX
brand_owner: Anna's Allergen Free, Inc.
brand_name: ANNA
gtin_upc: 896578000203
ingredients: POTATO STARCH, TAPIOCA STARCH, ARROWROOT FLOUR, MILLET FLOUR, POWDERED HONEY, CHIA FLOUR, CHICKPEA FLOUR, PINTO BEAN FLOUR, NAVY BEAN FLOUR, YEAST, XANTHAN GUM, SEA SALT.
serving_size: 28.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 321 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 7.1 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 339 MG
PIZZA CRUST MIX
brand_owner: Anna's Allergen Free, Inc.
brand_name: ANNA
gtin_upc: 896578000203
ingredients: POTATO STARCH, TAPIOCA STARCH, ARROWROOT FLOUR, MILLET FLOUR, POWDERED HONEY, CHIA FLOUR, CHICKPEA FLOUR, PINTO BEAN FLOUR, NAVY BEAN FLOUR, YEAST, XANTHAN GUM, SEA SALT.
serving_size: 28.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 321 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 7.1 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 339 MG
PIZZA CRUST MIX
brand_owner: Anna's Allergen Free, Inc.
gtin_upc: 896578000203
ingredients: POTATO STARCH, TAPIOCA STARCH, ARROWROOT FLOUR, MILLET FLOUR, POWDERED HONEY, CHIA FLOUR, CHICKPEA FLOUR, PINTO BEAN FLOUR, NAVY BEAN FLOUR, YEAST, XANTHAN GUM, SEA SALT.
serving_size: 28.0 g
household_serving_fulltext: 3.5 Tbsp
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 321 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 7.1 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 339 MG
PIZZA CRUST MIX
brand_owner: Bob's Red Mill Natural Foods, Inc.
brand_name: BOB'S RED MILL
gtin_upc: 039978113948
ingredients: MIX: WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN MILLET FLOUR, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, POTATO FLOUR, SUGAR, XANTHAN GUM, SALT, GUAR GUM. YEAST PACKET: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.
serving_size: 30.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 367 KCAL
Protein: 6.67 G
Total lipid (fat): 1.67 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sugars, added: 3.3 G
Calcium, Ca: 73 MG
Potassium, K: 273 MG
Sodium, Na: 567 MG
PIZZA CRUST MIX
brand_owner: Bob's Red Mill Natural Foods, Inc.
brand_name: BOB'S RED MILL
gtin_upc: 039978113948
ingredients: MIX: WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN MILLET FLOUR, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, POTATO FLOUR, SUGAR, XANTHAN GUM, SALT, GUAR GUM. YEAST PACKET: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.
serving_size: 30.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 16 OZ/1 lb/454 g
market_country: United States
Energy: 367 KCAL
Protein: 6.67 G
Total lipid (fat): 1.67 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sugars, added: 3.3 G
Calcium, Ca: 73 MG
Potassium, K: 273 MG
Sodium, Na: 567 MG
PIZZA CRUST MIX
brand_owner: Bob's Red Mill Natural Foods, Inc.
gtin_upc: 039978113948
ingredients: MIX: WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN MILLET FLOUR, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, POTATO FLOUR, SUGAR, XANTHAN GUM, SALT, GUAR GUM. YEAST PACKET: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.
serving_size: 30.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 367 KCAL
Protein: 6.67 G
Total lipid (fat): 1.67 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sugars, added: 3.3 G
Calcium, Ca: 73 MG
Potassium, K: 273 MG
Sodium, Na: 567 MG
PIZZA CRUST MIX
brand_owner: Cup4Cup, LLC
brand_name: CUP4CUP
gtin_upc: 859216003028
ingredients: MIX: CORNSTARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, RBST-FREE MILK POWDER, TAPIOCA FLOUR, POTATO STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, SUGAR, XANTHAN GUM. YEAST PACKET: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.
serving_size: 34.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 353 KCAL
Protein: 5.88 G
Carbohydrate, by difference: 79.41 G
Fiber, total dietary: 2.9 G
Sugars, Total: 5.88 G
Calcium, Ca: 176 MG
Iron, Fe: 0.88 MG
Potassium, K: 206 MG
Sodium, Na: 765 MG
PIZZA CRUST MIX
brand_owner: Cup4Cup, LLC
brand_name: CUP4CUP
gtin_upc: 859216003028
ingredients: MIX: CORNSTARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, RBST-FREE MILK POWDER, TAPIOCA FLOUR, POTATO STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, SUGAR, XANTHAN GUM. YEAST PACKET: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.
serving_size: 34.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 353 KCAL
Protein: 5.88 G
Carbohydrate, by difference: 79.41 G
Fiber, total dietary: 2.9 G
Sugars, Total: 5.88 G
Calcium, Ca: 176 MG
Iron, Fe: 0.88 MG
Potassium, K: 206 MG
Sodium, Na: 765 MG
PIZZA CRUST MIX
brand_owner: Cup4Cup, LLC
brand_name: CUP4CUP
gtin_upc: 859216003028
ingredients: MIX: CORNSTARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, RBST-FREE MILK POWDER, TAPIOCA FLOUR, POTATO STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, SUGAR, XANTHAN GUM. YEAST PACKET: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.
serving_size: 34.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 507 g/1.1 lbs
market_country: United States
Energy: 353 KCAL
Protein: 5.88 G
Carbohydrate, by difference: 79.41 G
Fiber, total dietary: 2.9 G
Sugars, Total: 5.88 G
Calcium, Ca: 176 MG
Iron, Fe: 0.88 MG
Potassium, K: 206 MG
Sodium, Na: 765 MG
PIZZA CRUST MIX
brand_owner: Cup4Cup, LLC
gtin_upc: 859216003028
ingredients: MIX: CORNSTARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, RBST-FREE MILK POWDER, TAPIOCA FLOUR, POTATO STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, SUGAR, XANTHAN GUM. YEAST PACKET: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.
serving_size: 34.0 g
household_serving_fulltext: 0.067 MIX
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 353 KCAL
Protein: 5.88 G
Carbohydrate, by difference: 79.41 G
Fiber, total dietary: 2.9 G
Sugars, Total: 5.88 G
Calcium, Ca: 176 MG
Iron, Fe: 0.88 MG
Potassium, K: 206 MG
Sodium, Na: 765 MG
PIZZA CRUST MIX
brand_owner: Gluten-Free Heaven, LLC
brand_name: GLUTEN-FREE HEAVEN
gtin_upc: 853344005107
ingredients: GLUTEN-FREE FLOUR (SORGHUM FLOUR, WHITE RICE FLOUR, NON-GMO CORNSTARCH, TAPIOCA STARCH, MILLET FLOUR), YEAST, XANTHAN GUM, SUGAR, SALT, PSYLLIUM HUSK POWDER, ASCORBIC ACID (VITAMIN C)
serving_size: 20.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 350 KCAL
Protein: 5 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 5 G
Sugars, Total: 5 G
Iron, Fe: 1.8 MG
Sodium, Na: 450 MG
PIZZA CRUST MIX
brand_owner: Gluten-Free Heaven, LLC
brand_name: GLUTEN-FREE HEAVEN
gtin_upc: 853344005107
ingredients: GLUTEN-FREE FLOUR (SORGHUM FLOUR, WHITE RICE FLOUR, NON-GMO CORNSTARCH, TAPIOCA STARCH, MILLET FLOUR), YEAST, XANTHAN GUM, SUGAR, SALT, PSYLLIUM HUSK POWDER, ASCORBIC ACID (VITAMIN C)
serving_size: 20.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 350 KCAL
Protein: 5 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 5 G
Sugars, Total: 5 G
Iron, Fe: 1.8 MG
Sodium, Na: 450 MG
PIZZA CRUST MIX
brand_owner: Gluten-Free Heaven, LLC
brand_name: GLUTEN-FREE HEAVEN
gtin_upc: 853344005107
ingredients: GLUTEN-FREE FLOUR (SORGHUM FLOUR, WHITE RICE FLOUR, NON-GMO CORNSTARCH, TAPIOCA STARCH, MILLET FLOUR), YEAST, XANTHAN GUM, SUGAR, SALT, PSYLLIUM HUSK POWDER, ASCORBIC ACID (VITAMIN C)
serving_size: 20.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 11.2 oz/318 g
market_country: United States
Energy: 350 KCAL
Protein: 5 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 5 G
Sugars, Total: 5 G
Iron, Fe: 1.8 MG
Sodium, Na: 450 MG
PIZZA CRUST MIX
brand_owner: Gluten-Free Heaven, LLC
gtin_upc: 853344005107
ingredients: GLUTEN-FREE FLOUR (SORGHUM FLOUR, WHITE RICE FLOUR, NON-GMO CORNSTARCH, TAPIOCA STARCH, MILLET FLOUR), YEAST, XANTHAN GUM, SUGAR, SALT, PSYLLIUM HUSK POWDER, ASCORBIC ACID (VITAMIN C)
serving_size: 20.0 g
household_serving_fulltext: 0.0625 PKG.
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 350 KCAL
Protein: 5 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 5 G
Sugars, Total: 5 G
Iron, Fe: 1.8 MG
Sodium, Na: 450 MG
PIZZA CRUST MIX
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268174850
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOYBEAN OIL, ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT.
serving_size: 46.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 71.74 G
Fiber, total dietary: 8.7 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 22 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 413 MG
Fatty acids, total saturated: 0.43 G
PIZZA CRUST MIX
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268174850
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOYBEAN OIL, ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT.
serving_size: 46.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 71.74 G
Fiber, total dietary: 8.7 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 22 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 413 MG
Fatty acids, total saturated: 0.43 G
PIZZA CRUST MIX
brand_owner: Hannaford Bros. Co.
gtin_upc: 041268174850
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOYBEAN OIL, ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT.
serving_size: 46.0 g
household_serving_fulltext: 0.25 PACKAGE, ABOUT 0.25 CUP DRY MIX
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 71.74 G
Fiber, total dietary: 8.7 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 22 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 413 MG
Fatty acids, total saturated: 0.43 G
PIZZA CRUST MIX
brand_owner: Hodgson Mill Inc
brand_name: HODGSON MILL
gtin_upc: 071518021153
ingredients: INGREDIENTS: BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, YELLOW CORN MEAL, SUGAR, XANTHAN GUM, FLAKE SALT
serving_size: 57.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 337 KCAL
Protein: 5.26 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 78.95 G
Fiber, total dietary: 3 G
Fiber, insoluble: 3 G
Sugars, Total: 1.75 G
Iron, Fe: 0.95 MG
Sodium, Na: 505 MG
Fatty acids, total saturated: 0.88 G
PIZZA CRUST MIX
brand_owner: Hodgson Mill Inc
brand_name: HODGSON MILL
gtin_upc: 071518021153
ingredients: INGREDIENTS: BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, YELLOW CORN MEAL, SUGAR, XANTHAN GUM, FLAKE SALT
serving_size: 57.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 337 KCAL
Protein: 5.26 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 78.95 G
Fiber, total dietary: 3 G
Fiber, insoluble: 3 G
Sugars, Total: 1.75 G
Iron, Fe: 0.95 MG
Sodium, Na: 505 MG
Fatty acids, total saturated: 0.88 G
PIZZA CRUST MIX
brand_owner: Hodgson Mill Inc
brand_name: HODGSON MILL
gtin_upc: 071518021153
ingredients: INGREDIENTS: BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, YELLOW CORN MEAL, SUGAR, XANTHAN GUM, FLAKE SALT
serving_size: 57.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 16 oz/454 g
market_country: United States
Energy: 337 KCAL
Protein: 5.26 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 78.95 G
Fiber, total dietary: 3 G
Fiber, insoluble: 3 G
Sugars, Total: 1.75 G
Iron, Fe: 0.95 MG
Sodium, Na: 505 MG
Fatty acids, total saturated: 0.88 G
PIZZA CRUST MIX
brand_owner: Hodgson Mill Inc
gtin_upc: 071518021153
ingredients: INGREDIENTS: BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, YELLOW CORN MEAL, SUGAR, XANTHAN GUM, FLAKE SALT
serving_size: 57.0 g
household_serving_fulltext: 57 GRM
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 337 KCAL
Protein: 5.26 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 78.95 G
Fiber, total dietary: 3 G
Fiber, insoluble: 3 G
Sugars, Total: 1.75 G
Iron, Fe: 0.95 MG
Sodium, Na: 505 MG
Fatty acids, total saturated: 0.88 G
PIZZA CRUST MIX
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450018103
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.
serving_size: 46.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Calcium, Ca: 87 MG
Iron, Fe: 3.91 MG
Sodium, Na: 543 MG
Fatty acids, total monounsaturated: 2.17 G
Fatty acids, total polyunsaturated: 1.09 G
PIZZA CRUST MIX
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450018103
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.
serving_size: 46.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 6.5 oz
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Calcium, Ca: 87 MG
Iron, Fe: 3.91 MG
Sodium, Na: 543 MG
Fatty acids, total monounsaturated: 2.17 G
Fatty acids, total polyunsaturated: 1.09 G
PIZZA CRUST MIX
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450018103
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.
serving_size: 46.0 g
household_serving_fulltext: 0.25 CRUST (MIX/ABOUT 1/4 CUP DRY MIX)
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Calcium, Ca: 87 MG
Iron, Fe: 3.91 MG
Sodium, Na: 543 MG
Fatty acids, total monounsaturated: 2.17 G
Fatty acids, total polyunsaturated: 1.09 G
PIZZA CRUST MIX
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450018103
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.
serving_size: 46.0 g
household_serving_fulltext: 0.25 CRUST (MIX/ABOUT 1/4 CUP DRY MIX)
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Calcium, Ca: 87 MG
Iron, Fe: 3.91 MG
Sodium, Na: 543 MG
Fatty acids, total monounsaturated: 2.17 G
Fatty acids, total polyunsaturated: 1.09 G
PIZZA CRUST MIX
brand_owner: Iga, Inc.
brand_name: IGA
gtin_upc: 041270827744
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE
serving_size: 46.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Calcium, Ca: 87 MG
Iron, Fe: 3.91 MG
Sodium, Na: 543 MG
Fatty acids, total monounsaturated: 2.17 G
Fatty acids, total polyunsaturated: 1.09 G
PIZZA CRUST MIX
brand_owner: Iga, Inc.
brand_name: IGA
gtin_upc: 041270827744
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE
serving_size: 46.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Calcium, Ca: 87 MG
Iron, Fe: 3.91 MG
Sodium, Na: 543 MG
Fatty acids, total monounsaturated: 2.17 G
Fatty acids, total polyunsaturated: 1.09 G
PIZZA CRUST MIX
brand_owner: Iga, Inc.
brand_name: IGA
gtin_upc: 041270827744
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE
serving_size: 46.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 6.5 oz/0.41 lbs/184 g
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Calcium, Ca: 87 MG
Iron, Fe: 3.91 MG
Sodium, Na: 543 MG
Fatty acids, total monounsaturated: 2.17 G
Fatty acids, total polyunsaturated: 1.09 G
PIZZA CRUST MIX
brand_owner: Iga, Inc.
gtin_upc: 041270827744
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE
serving_size: 46.0 g
household_serving_fulltext: 0.25 CRUST, ABOUT 1/4 CUP DRY MIX
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Calcium, Ca: 87 MG
Iron, Fe: 3.91 MG
Sodium, Na: 543 MG
Fatty acids, total monounsaturated: 2.17 G
Fatty acids, total polyunsaturated: 1.09 G
PIZZA CRUST MIX
brand_owner: JIFFY
gtin_upc: 072486001307
ingredients: WHEAT FLOUR, ANIMAL SHORTENING (LARD, HYDROGENATED LARD, TOCOPHEROLS PRESERVATIVE, BHT PRESERVATIVE), DRIED YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, SALT, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SORBITAN MONOSTEARATE, WHEAT STARCH, NIACIN, REDUCED IRON, TRICALCIUM PHOSPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE.
serving_size: 37.0 g
household_serving_fulltext: 1.3 ONZ
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 378 KCAL
Protein: 8.11 G
Total lipid (fat): 6.76 G
Carbohydrate, by difference: 70.27 G
Fiber, total dietary: 2.7 G
Sugars, Total: 2.7 G
Iron, Fe: 3.89 MG
Sodium, Na: 757 MG
Thiamin: 1 MG
Riboflavin: 0.459 MG
Niacin: 5.405 MG
Folate, total: 162 UG
Fatty acids, total saturated: 2.7 G
PIZZA CRUST MIX
brand_owner: Kingston Marketing Co
brand_name: VALU TIME
gtin_upc: 011225630286
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.
serving_size: 46.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 98 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 543 MG
PIZZA CRUST MIX
brand_owner: Kingston Marketing Co
brand_name: VALU TIME
gtin_upc: 011225630286
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.
serving_size: 46.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 6.5 oz
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 98 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 543 MG
PIZZA CRUST MIX
brand_owner: Kingston Marketing Co
brand_name: VALU TIME
gtin_upc: 011225630286
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.
serving_size: 46.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 98 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 543 MG
PIZZA CRUST MIX
brand_owner: Kingston Marketing Co
gtin_upc: 011225630286
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.
serving_size: 46.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 98 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 543 MG
PIZZA CRUST MIX
brand_owner: MARKET ESSENTIALS
gtin_upc: 098487300195
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING DEXTROSE, LEAVENING (BAKING SODA, SODIUMALUMINUM PHOSPHATE), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.
serving_size: 46.0 g
household_serving_fulltext: 0.25 CUP DRY MIX | ABOUT
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 109 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 543 MG
PIZZA CRUST MIX
brand_owner: MARKET ESSENTIALS
gtin_upc: 09848730019
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE}, ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE
serving_size: 46.0 g
household_serving_fulltext: 0.25 CRUST, (ABOUT 1/4 CUP DRY MIX)
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Calcium, Ca: 87 MG
Iron, Fe: 3.91 MG
Sodium, Na: 543 MG
Fatty acids, total monounsaturated: 2.17 G
Fatty acids, total polyunsaturated: 1.09 G
PIZZA CRUST MIX
brand_owner: Namaste Foods LLC
brand_name: NAMSTE FOODS
gtin_upc: 850403000035
ingredients: BROWN RICE FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, XANTHAN GUM, GRANULATED GARLIC, CREAM OF TARTAR, SALT, BAKING SODA, ITALIAN SEASONING, GRANULATED ONION AND ASCORBIC ACID.
serving_size: 28.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 16 oz/453 g
market_country: United States
Energy: 321 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sodium, Na: 679 MG
Vitamin C, total ascorbic acid: 300 MG
PIZZA CRUST MIX
brand_owner: Namaste Foods LLC
brand_name: NAMSTE FOODS
gtin_upc: 850403000035
ingredients: BROWN RICE FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, XANTHAN GUM, GRANULATED GARLIC, CREAM OF TARTAR, SALT, BAKING SODA, ITALIAN SEASONING, GRANULATED ONION AND ASCORBIC ACID.
serving_size: 28.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 453 g
market_country: United States
Energy: 321 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sodium, Na: 679 MG
Vitamin C, total ascorbic acid: 300 MG
PIZZA CRUST MIX
brand_owner: Namaste Foods
brand_name: NAMSTE FOODS
gtin_upc: 850403000035
ingredients: BROWN RICE FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, XANTHAN GUM, GRANULATED GARLIC, CREAM OF TARTAR, SALT, BAKING SODA, ITALIAN SEASONING, GRANULATED ONION AND ASCORBIC ACID.
serving_size: 28.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 321 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sodium, Na: 679 MG
Vitamin C, total ascorbic acid: 300 MG
PIZZA CRUST MIX
brand_owner: Namaste Foods
brand_name: NAMSTE FOODS
gtin_upc: 850403000035
ingredients: BROWN RICE FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, XANTHAN GUM, GRANULATED GARLIC, CREAM OF TARTAR, SALT, BAKING SODA, ITALIAN SEASONING, GRANULATED ONION AND ASCORBIC ACID.
serving_size: 28.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 321 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sodium, Na: 679 MG
Vitamin C, total ascorbic acid: 300 MG
PIZZA CRUST MIX
brand_owner: Namaste Foods
gtin_upc: 850403000035
ingredients: BROWN RICE FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, XANTHAN GUM, GRANULATED GARLIC, CREAM OF TARTAR, SALT, BAKING SODA, ITALIAN SEASONING, GRANULATED ONION AND ASCORBIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 0.062 TH PKG (MIX)
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 321 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sodium, Na: 679 MG
Vitamin C, total ascorbic acid: 300 MG
PIZZA CRUST MIX
brand_owner: Nash Finch Company
brand_name: OUR FAMILY
gtin_upc: 070253299865
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.
serving_size: 46.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 98 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 543 MG
PIZZA CRUST MIX
brand_owner: Nash Finch Company
brand_name: OUR FAMILY
gtin_upc: 070253299865
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.
serving_size: 46.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 6.5 oz
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 98 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 543 MG
PIZZA CRUST MIX
brand_owner: Nash Finch Company
brand_name: OUR FAMILY
gtin_upc: 070253299865
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.
serving_size: 46.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 98 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 543 MG
PIZZA CRUST MIX
brand_owner: Nash Finch Company
gtin_upc: 070253299865
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.
serving_size: 46.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 98 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 543 MG
PIZZA CRUST MIX
brand_owner: Nash Finch Company
gtin_upc: 070253299865
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.
serving_size: 46.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 98 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 543 MG
PIZZA CRUST MIX
brand_owner: Nash Finch Company
gtin_upc: 070253299865
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.
serving_size: 46.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 98 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 543 MG
PIZZA CRUST MIX
brand_owner: Pamela's Products Inc.
brand_name: PAMELA'S
gtin_upc: 093709301509
ingredients: BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, EVAPORATED CANE SUGAR, ARROWROOT STARCH, SEA SALT, GUAR GUM, YEAST PACKET (7G) INCLUDED.
serving_size: 40.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 11.29 oz/320 g
market_country: United States
Energy: 350 KCAL
Protein: 2.5 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 5 G
Sugars, Total: 5 G
Iron, Fe: 0.9 MG
Sodium, Na: 900 MG
PIZZA CRUST MIX
brand_owner: Pamela's Products Inc.
brand_name: PAMELA'S
gtin_upc: 093709301509
ingredients: BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, EVAPORATED CANE SUGAR, ARROWROOT STARCH, SEA SALT, GUAR GUM, YEAST PACKET (7G) INCLUDED.
serving_size: 40.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 320 g
market_country: United States
Energy: 350 KCAL
Protein: 2.5 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 5 G
Sugars, Total: 5 G
Iron, Fe: 0.9 MG
Sodium, Na: 900 MG
PIZZA CRUST MIX
brand_owner: PAMELA'S
gtin_upc: 093709301509
ingredients: BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, EVAPORATED CANE SUGAR, ARROWROOT STARCH, SEA SALT, GUAR GUM, YEAST PACKET (7G) INCLUDED.
serving_size: 40.0 g
household_serving_fulltext: 0.333 CUP) OR 1/4TH PIZZA CRUST PREPARED*** | (ABOUT
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 350 KCAL
Protein: 2.5 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 5 G
Sugars, Total: 5 G
Iron, Fe: 0.9 MG
Sodium, Na: 900 MG
PIZZA CRUST MIX
brand_owner: Pinnacle Foods Group LLC
brand_name: GLUTINO
gtin_upc: 737880960338
ingredients: POTATO STARCH, BROWN RICE FLOUR, SUGAR, TAPIOCA STARCH, YEAST, MODIFIED CELLULOSE, SALT.
serving_size: 31.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 20.1 oz/570 g
market_country: United States
Energy: 355 KCAL
Protein: 3.23 G
Carbohydrate, by difference: 80.65 G
Fiber, total dietary: 3.2 G
Sugars, Total: 12.9 G
Iron, Fe: 2.32 MG
Sodium, Na: 290 MG
PIZZA CRUST MIX
brand_owner: Pinnacle Foods Group LLC
brand_name: GLUTINO
gtin_upc: 737880960338
ingredients: POTATO STARCH, BROWN RICE FLOUR, SUGAR, TAPIOCA STARCH, YEAST, MODIFIED CELLULOSE, SALT.
serving_size: 31.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 570 g
market_country: United States
Energy: 355 KCAL
Protein: 3.23 G
Carbohydrate, by difference: 80.65 G
Fiber, total dietary: 3.2 G
Sugars, Total: 12.9 G
Iron, Fe: 2.32 MG
Sodium, Na: 290 MG
PIZZA CRUST MIX
brand_owner: Save Mart Supermarkets Inc.
brand_name: MARKET ESSENTIALS
gtin_upc: 098487300195
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING DEXTROSE, LEAVENING (BAKING SODA, SODIUMALUMINUM PHOSPHATE), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.
serving_size: 46.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 184 g
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 109 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 543 MG
PIZZA CRUST MIX
brand_owner: Save Mart Supermarkets Inc.
brand_name: MARKET ESSENTIALS
gtin_upc: 098487300195
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING DEXTROSE, LEAVENING (BAKING SODA, SODIUMALUMINUM PHOSPHATE), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.
serving_size: 46.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 109 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 543 MG
PIZZA CRUST MIX
brand_owner: Supervalu, Inc.
brand_name: SHOPPERS VALUE
gtin_upc: 041130289262
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOYBEAN OIL, ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT.
serving_size: 46.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 71.74 G
Fiber, total dietary: 8.7 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 22 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 413 MG
Fatty acids, total saturated: 0.43 G
PIZZA CRUST MIX
brand_owner: Supervalu, Inc.
brand_name: SHOPPERS VALUE
gtin_upc: 041130289262
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOYBEAN OIL, ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT.
serving_size: 46.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 71.74 G
Fiber, total dietary: 8.7 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 22 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 413 MG
Fatty acids, total saturated: 0.43 G
PIZZA CRUST MIX
brand_owner: Supervalu, Inc.
brand_name: SHOPPERS VALUE
gtin_upc: 041130289262
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOYBEAN OIL, ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT.
serving_size: 46.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 71.74 G
Fiber, total dietary: 8.7 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 22 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 413 MG
Fatty acids, total saturated: 0.43 G
PIZZA CRUST MIX
brand_owner: Supervalu, Inc.
brand_name: SHOPPERS VALUE
gtin_upc: 041130289262
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOYBEAN OIL, ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT.
serving_size: 46.0 g
household_serving_fulltext: 0.25 PACKAGE, ABOUT 1/4 CUP DRY MIX, 1/4 PACKAGE
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 71.74 G
Fiber, total dietary: 8.7 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 22 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 413 MG
Fatty acids, total saturated: 0.43 G
PIZZA CRUST MIX
brand_owner: Supervalu, Inc.
gtin_upc: 041130289262
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOYBEAN OIL, ACTIV
serving_size: 46.0 g
household_serving_fulltext: 0.25 PACKAGE, ABOUT 1/4 CUP DRY MIX, 1/4 PACKAGE
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 71.74 G
Fiber, total dietary: 8.7 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 22 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 413 MG
Fatty acids, total saturated: 0.43 G
PIZZA CRUST MIX
brand_owner: Supervalu, Inc.
gtin_upc: 041130289262
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOYBEAN OIL, ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT.
serving_size: 46.0 g
household_serving_fulltext: 0.25 PACKAGE, ABOUT 1/4 CUP DRY MIX, 1/4 PACKAGE
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 71.74 G
Fiber, total dietary: 8.7 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 22 MG
Iron, Fe: 4.35 MG
Potassium, K: 109 MG
Sodium, Na: 413 MG
Fatty acids, total saturated: 0.43 G
PIZZA CRUST MIX
brand_owner: The Gluten-Free Pantry, Inc.
brand_name: GLUTINO
gtin_upc: 737880960338
ingredients: POTATO STARCH, BROWN RICE FLOUR, SUGAR, TAPIOCA STARCH, YEAST, MODIFIED CELLULOSE, SALT.
serving_size: 31.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 355 KCAL
Protein: 3.23 G
Carbohydrate, by difference: 80.65 G
Fiber, total dietary: 3.2 G
Sugars, Total: 12.9 G
Iron, Fe: 2.32 MG
Sodium, Na: 290 MG
PIZZA CRUST MIX
brand_owner: The Gluten-Free Pantry, Inc.
brand_name: GLUTINO
gtin_upc: 737880960338
ingredients: POTATO STARCH, BROWN RICE FLOUR, SUGAR, TAPIOCA STARCH, YEAST, MODIFIED CELLULOSE, SALT.
serving_size: 31.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 355 KCAL
Protein: 3.23 G
Carbohydrate, by difference: 80.65 G
Fiber, total dietary: 3.2 G
Sugars, Total: 12.9 G
Iron, Fe: 2.32 MG
Sodium, Na: 290 MG
PIZZA CRUST MIX
brand_owner: The Gluten-Free Pantry, Inc.
gtin_upc: 737880960338
ingredients: POTATO STARCH, BROWN RICE FLOUR, SUGAR, TAPIOCA STARCH, YEAST, MODIFIED CELLULOSE, SALT.
serving_size: 31.0 g
household_serving_fulltext: 3 Tbsp
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 355 KCAL
Protein: 3.23 G
Carbohydrate, by difference: 80.65 G
Fiber, total dietary: 3.2 G
Sugars, Total: 12.9 G
Iron, Fe: 2.32 MG
Sodium, Na: 290 MG
PIZZA CRUST MIX
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742229492
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.
serving_size: 46.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 348 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Calcium, Ca: 87 MG
Iron, Fe: 3.91 MG
Potassium, K: 261 MG
Sodium, Na: 522 MG
Thiamin: 1 MG
Riboflavin: 0.37 MG
Niacin: 4.348 MG
Fatty acids, total monounsaturated: 1.09 G
Fatty acids, total polyunsaturated: 1.09 G
PIZZA CRUST MIX
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742229492
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.
serving_size: 46.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 184 g
market_country: United States
Energy: 348 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Calcium, Ca: 87 MG
Iron, Fe: 3.91 MG
Potassium, K: 261 MG
Sodium, Na: 522 MG
Thiamin: 1 MG
Riboflavin: 0.37 MG
Niacin: 4.348 MG
Fatty acids, total monounsaturated: 1.09 G
Fatty acids, total polyunsaturated: 1.09 G
PIZZA CRUST MIX
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742229492
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.
serving_size: 46.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 348 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Calcium, Ca: 87 MG
Iron, Fe: 3.91 MG
Potassium, K: 261 MG
Sodium, Na: 522 MG
Thiamin: 1 MG
Riboflavin: 0.37 MG
Niacin: 4.348 MG
Fatty acids, total monounsaturated: 1.09 G
Fatty acids, total polyunsaturated: 1.09 G
PIZZA CRUST MIX
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742229492
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT, CALCIUM CARBONATE.
serving_size: 46.0 g
household_serving_fulltext: 0.25 CRUST | ABOUT
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 348 KCAL
Protein: 10.87 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 69.57 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Calcium, Ca: 87 MG
Iron, Fe: 3.91 MG
Potassium, K: 261 MG
Sodium, Na: 522 MG
Thiamin: 1 MG
Riboflavin: 0.37 MG
Niacin: 4.348 MG
Fatty acids, total monounsaturated: 1.09 G
Fatty acids, total polyunsaturated: 1.09 G
PIZZA CRUST MIX
brand_owner: Weisenberger Mills, Inc.
brand_name: WEISENBERGER'S
gtin_upc: 070107419784
ingredients: UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (SOYBEAN OIL), YEAST, SUGAR, SALT, NONFAT DRY MILK, WHEAT GLUTEN.
serving_size: 30.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 184 g
market_country: United States
Energy: 367 KCAL
Protein: 10 G
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 10 G
Iron, Fe: 4.8 MG
Sodium, Na: 667 MG
PIZZA CRUST MIX
brand_owner: Weisenberger Mills, Inc.
brand_name: WEISENBERGER'S
gtin_upc: 070107419784
ingredients: UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (SOYBEAN OIL), YEAST, SUGAR, SALT, NONFAT DRY MILK, WHEAT GLUTEN.
serving_size: 30.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 367 KCAL
Protein: 10 G
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 10 G
Iron, Fe: 4.8 MG
Sodium, Na: 667 MG
PIZZA CRUST MIX
brand_owner: WEISENBERGER'S
gtin_upc: 070107419784
ingredients: UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (SOYBEAN OIL), YEAST, SUGAR, SALT, NONFAT DRY MILK, WHEAT GLUTEN.
serving_size: 30.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 367 KCAL
Protein: 10 G
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 10 G
Iron, Fe: 4.8 MG
Sodium, Na: 667 MG
PIZZA CRUST MIX
brand_owner: Wholesome Treats, Inc.
brand_name: ANNA
gtin_upc: 896578000203
ingredients: POTATO STARCH, TAPIOCA STARCH, ARROWROOT FLOUR, MILLET FLOUR, POWDERED HONEY, CHIA FLOUR, CHICKPEA FLOUR, PINTO BEAN FLOUR, NAVY BEAN FLOUR, YEAST, XANTHAN GUM, SEA SALT.
serving_size: 28.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 16 oz/453 g
market_country: United States
Energy: 321 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 7.1 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 339 MG
PIZZA CRUST MIX
brand_owner: Wholesome Treats, Inc.
brand_name: ANNA
gtin_upc: 896578000203
ingredients: POTATO STARCH, TAPIOCA STARCH, ARROWROOT FLOUR, MILLET FLOUR, POWDERED HONEY, CHIA FLOUR, CHICKPEA FLOUR, PINTO BEAN FLOUR, NAVY BEAN FLOUR, YEAST, XANTHAN GUM, SEA SALT.
serving_size: 28.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 453 g
market_country: United States
Energy: 321 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 7.1 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 339 MG
PIZZA CRUST THIN & CRISPY MIX, PIZZA CRUST
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038630876
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOYBEAN OIL, ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT.
serving_size: 46.0 g
household_serving_fulltext: 0.25 package About 1/4 cup dry mix
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 370 KCAL
Protein: 10.87 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 71.74 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Sugars, added: 2.2 G
Calcium, Ca: 22 MG
Iron, Fe: 4.13 MG
Potassium, K: 109 MG
Sodium, Na: 413 MG
Fatty acids, total polyunsaturated: 1.09 G
PIZZA CRUST WITH WHOLE GRAIN
brand_owner: F.P.C. Corporation
brand_name: PILLSBURY
gtin_upc: 01823909
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR BLEACHED, WATER, SOYBEAN OIL. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DEXTROSE, SUGAR, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, XANTHAN GUM, YEAST, YEAST EXTRACT, AZODICARBONAMIDE (DOUGH CONDITIONER), ENZYMES.
serving_size: 65.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 292 KCAL
Protein: 7.69 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 3.1 G
Sugars, Total: 4.62 G
Iron, Fe: 1.66 MG
Sodium, Na: 446 MG
Fatty acids, total saturated: 1.54 G
PIZZA CRUST WITH WHOLE GRAIN
brand_owner: F.P.C. Corporation
brand_name: PILLSBURY
gtin_upc: 01823909
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR BLEACHED, WATER, SOYBEAN OIL. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DEXTROSE, SUGAR, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, XANTHAN GUM, YEAST, YEAST EXTRACT, AZODICARBONAMIDE (DOUGH CONDITIONER), ENZYMES.
serving_size: 65.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 292 KCAL
Protein: 7.69 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 3.1 G
Sugars, Total: 4.62 G
Iron, Fe: 1.66 MG
Sodium, Na: 446 MG
Fatty acids, total saturated: 1.54 G
PIZZA CRUST WITH WHOLE GRAIN
brand_owner: F.P.C. Corporation
gtin_upc: 01823909
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR BLEACHED, WATER, SOYBEAN OIL. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DEXTROSE, SUGAR, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, XANTHAN GUM, YEAST, YEAST EXTRACT, AZODICARBONAMIDE (DOUGH CONDITIONER), ENZYMES.
serving_size: 65.0 g
household_serving_fulltext: 0.16 CRUST
branded_food_category: Breads & Buns
market_country: United States
Energy: 292 KCAL
Protein: 7.69 G
Total lipid (fat): 7.69 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 3.1 G
Sugars, Total: 4.62 G
Iron, Fe: 1.66 MG
Sodium, Na: 446 MG
Fatty acids, total saturated: 1.54 G
PIZZA CRUST YEAST
brand_owner: ACH Food Companies, Inc.
brand_name: FLEISCHMANN'S
gtin_upc: 040100007813
ingredients: YEAST, ENZYMES, SORBITAN MONOSTEARATE, L-CYSTEINE, ASCORBIC ACID.
serving_size: 0.8999999761581421 g
branded_food_category: Baking Additives & Extracts
market_country: United States
Vitamin C, total ascorbic acid: 266.7 MG
PIZZA CRUST YEAST
brand_owner: ACH Food Companies, Inc.
brand_name: FLEISCHMANN'S
gtin_upc: 040100007813
ingredients: YEAST, ENZYMES, SORBITAN MONOSTEARATE, L-CYSTEINE, ASCORBIC ACID.
serving_size: 0.8999999761581421 g
branded_food_category: Baking Additives & Extracts
market_country: United States
Vitamin C, total ascorbic acid: 266.7 MG
PIZZA CRUST, CLASSIC CRUST
brand_owner: Bi-Lo Inc.
brand_name: SE GROCERS
gtin_upc: 038259122129
ingredients: ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, CANE SUGAR, PALM OIL SHORTENING, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, POTASSIUM CHLORIDE, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, YEAST, POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 7.69 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 46.15 G
Sugars, Total: 6.15 G
Sugars, added: 4.6 G
Calcium, Ca: 12 MG
Iron, Fe: 3.08 MG
Potassium, K: 460 MG
Sodium, Na: 1015385 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST, CLASSIC CRUST
brand_owner: Bi-Lo Inc.
brand_name: SE GROCERS
gtin_upc: 038259122129
ingredients: ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, CANE SUGAR, PALM OIL SHORTENING, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, POTASSIUM CHLORIDE, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, YEAST, POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 7.69 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 46.15 G
Sugars, Total: 6.15 G
Sugars, added: 4.6 G
Calcium, Ca: 12 MG
Iron, Fe: 3.08 MG
Potassium, K: 460 MG
Sodium, Na: 1015385 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST, CLASSIC CRUST
brand_owner: Bi-Lo Inc.
brand_name: SE GROCERS
gtin_upc: 038259122129
ingredients: ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, CANE SUGAR, PALM OIL SHORTENING, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, POTASSIUM CHLORIDE, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, YEAST, POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 65.0 g
branded_food_category: Crusts & Dough
package_weight: 13.8 oz/391 g
market_country: United States
Energy: 246 KCAL
Protein: 7.69 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 46.15 G
Sugars, Total: 6.15 G
Sugars, added: 4.6 G
Calcium, Ca: 12 MG
Iron, Fe: 3.08 MG
Potassium, K: 460 MG
Sodium, Na: 1015385 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST, CLASSIC CRUST
brand_owner: Bi-Lo Inc.
gtin_upc: 038259122129
ingredients: ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, CANE SUGAR, PALM OIL SHORTENING, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, POTASSIUM CHLORIDE, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, YEAST, POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 65.0 g
household_serving_fulltext: 0.167 CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 7.69 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 46.15 G
Sugars, Total: 6.15 G
Sugars, added: 4.6 G
Calcium, Ca: 12 MG
Iron, Fe: 3.08 MG
Potassium, K: 460 MG
Sodium, Na: 1015385 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST, CLASSIC CRUST
brand_owner: Bi-Lo Inc.
gtin_upc: 038259122129
ingredients: ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, CANE SUGAR, PALM OIL SHORTENING, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, POTASSIUM CHLORIDE, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, YEAST, POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 65.0 g
household_serving_fulltext: 0.167 CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 7.69 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 46.15 G
Sugars, Total: 6.15 G
Sugars, added: 4.6 G
Calcium, Ca: 12 MG
Iron, Fe: 3.08 MG
Potassium, K: 460 MG
Sodium, Na: 1015385 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST, CLASSIC
brand_owner: Whole Foods Market, Inc.
brand_name: 365 EVERYDAY VALUE
gtin_upc: 099482469269
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE (TO PROMOTE BROWNING), CANE SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING (PALM OIL), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SALT, POTASSIUM CHLORIDE, CANOLA OIL, XANTHAN GUM, YEAST.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
package_weight: 13.8 oz/391 g
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 3.08 MG
Potassium, K: 385 MG
Sodium, Na: 985 MG
Fatty acids, total saturated: 1.54 G
PIZZA CRUST, ORIGINAL
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130320523
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SUGAR, YEAST, SALT, LEAVENING AGENTS (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONER (ENZYMES), MONO AND DIGLYCERIDES, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GARLIC POWDER.
serving_size: 50.0 g
branded_food_category: Crusts & Dough
package_weight: 14 oz/397 g
market_country: United States
Energy: 300 KCAL
Protein: 6 G
Total lipid (fat): 9 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 2 G
Sugars, Total: 2 G
Sugars, added: 2 G
Calcium, Ca: 180 MG
Iron, Fe: 3 MG
Potassium, K: 100 MG
Sodium, Na: 560 MG
Fatty acids, total saturated: 6 G
PIZZA CRUST, PIZZA
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733273329
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Sugars, Total: 7.69 G
Iron, Fe: 2.22 MG
Sodium, Na: 554 MG
Vitamin C, total ascorbic acid: 5.5 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST, PIZZA
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733273329
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
package_weight: 13.8 oz/391 g
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Sugars, Total: 7.69 G
Iron, Fe: 2.22 MG
Sodium, Na: 554 MG
Vitamin C, total ascorbic acid: 5.5 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST, PIZZA
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733397100
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SUGAR. CONTAINS 2% OR LESS OF: LEAVENING (GLUCONO DELTA LACTONE, BAKING SODA), SALT, HYDROGENATED SOYBEAN OIL, CANOLA OIL, PALM OIL, NATURAL FLAVOR, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, XANTHAN GUM, YEAST, CITRIC ACID, ANNATTO EXTRACT FOR COLOR.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 7.69 G
Total lipid (fat): 2.31 G
Carbohydrate, by difference: 49.23 G
Fiber, total dietary: 1.5 G
Sugars, Total: 4.62 G
Sugars, added: 4.6 G
Calcium, Ca: 15 MG
Iron, Fe: 2.77 MG
Potassium, K: 277 MG
Sodium, Na: 462 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST, RED BEET
brand_owner: Whole Foods Market, Inc.
brand_name: 365 EVERYDAY VALUE
gtin_upc: 099482468071
ingredients: WATER, POTATO FLOUR, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET), CHICKPEA FLOUR, SORGHUM FLOUR, CAGE FREE EGG WHITES, BEET ROOT POWDER, BEET JUICE CONCENTRATE, XANTHAN GUM.
serving_size: 56.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 250 KCAL
Protein: 12.5 G
Total lipid (fat): 8.04 G
Carbohydrate, by difference: 33.93 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 250 MG
Iron, Fe: 1.61 MG
Potassium, K: 446 MG
Sodium, Na: 339 MG
Vitamin C, total ascorbic acid: 1.8 MG
Fatty acids, total saturated: 4.46 G
Cholesterol: 18 MG
PIZZA CRUST, RED BEET
brand_owner: Whole Foods Market, Inc.
brand_name: 365 EVERYDAY VALUE
gtin_upc: 099482468071
ingredients: WATER, POTATO FLOUR, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET), CHICKPEA FLOUR, SORGHUM FLOUR, CAGE FREE EGG WHITES, BEET ROOT POWDER, BEET JUICE CONCENTRATE, XANTHAN GUM.
serving_size: 56.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 250 KCAL
Protein: 12.5 G
Total lipid (fat): 8.04 G
Carbohydrate, by difference: 33.93 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 250 MG
Iron, Fe: 1.61 MG
Potassium, K: 446 MG
Sodium, Na: 339 MG
Vitamin C, total ascorbic acid: 1.8 MG
Fatty acids, total saturated: 4.46 G
Cholesterol: 18 MG
PIZZA CRUST, RED BEET
brand_owner: Whole Foods Market, Inc.
brand_name: 365 EVERYDAY VALUE
gtin_upc: 099482468071
ingredients: WATER, POTATO FLOUR, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET), CHICKPEA FLOUR, SORGHUM FLOUR, CAGE FREE EGG WHITES, BEET ROOT POWDER, BEET JUICE CONCENTRATE, XANTHAN GUM.
serving_size: 56.0 g
branded_food_category: Crusts & Dough
package_weight: 8 oz/227 g
market_country: United States
Energy: 250 KCAL
Protein: 12.5 G
Total lipid (fat): 8.04 G
Carbohydrate, by difference: 33.93 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 250 MG
Iron, Fe: 1.61 MG
Potassium, K: 446 MG
Sodium, Na: 339 MG
Vitamin C, total ascorbic acid: 1.8 MG
Fatty acids, total saturated: 4.46 G
Cholesterol: 18 MG
PIZZA CRUST, RED BEET
brand_owner: Whole Foods Market, Inc.
gtin_upc: 099482468071
ingredients: WATER, POTATO FLOUR, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET), CHICKPEA FLOUR, SORGHUM FLOUR, CAGE FREE EGG WHITES, BEET ROOT POWDER, BEET JUICE CONCENTRATE, XANTHAN GUM.
serving_size: 56.0 g
household_serving_fulltext: 0.25 CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 250 KCAL
Protein: 12.5 G
Total lipid (fat): 8.04 G
Carbohydrate, by difference: 33.93 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 250 MG
Iron, Fe: 1.61 MG
Potassium, K: 446 MG
Sodium, Na: 339 MG
Vitamin C, total ascorbic acid: 1.8 MG
Fatty acids, total saturated: 4.46 G
Cholesterol: 18 MG
PIZZA CRUST
brand_owner: Ahold Usa, Inc.
brand_name: NATURE'S PROMISE
gtin_upc: 688267529351
ingredients: ORGANIC WHEAT FLOUR, WATER, ORGANIC RAISIN JUICE CONCENTRATE, ORGANIC HIGH OLEIC SUNFLOWER OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, ORGANIC WHITE DISTILLED VINEGAR, SEA SALT, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), LACTIC ACID, ORGANIC SOY LECITHIN.
serving_size: 47.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 319 KCAL
Protein: 10.64 G
Total lipid (fat): 6.38 G
Carbohydrate, by difference: 55.32 G
Fiber, total dietary: 2.1 G
Sugars, Total: 4.26 G
Sugars, added: 4.3 G
Calcium, Ca: 21 MG
Iron, Fe: 1.28 MG
Potassium, K: 128 MG
Sodium, Na: 85 MG
Riboflavin: 0.021 MG
Niacin: 0.851 MG
Fatty acids, total monounsaturated: 5.32 G
PIZZA CRUST
brand_owner: Ahold Usa, Inc.
brand_name: NATURE'S PROMISE
gtin_upc: 688267529351
ingredients: ORGANIC WHEAT FLOUR, WATER, ORGANIC RAISIN JUICE CONCENTRATE, ORGANIC HIGH OLEIC SUNFLOWER OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, ORGANIC WHITE DISTILLED VINEGAR, SEA SALT, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), LACTIC ACID, ORGANIC SOY LECITHIN.
serving_size: 47.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 319 KCAL
Protein: 10.64 G
Total lipid (fat): 6.38 G
Carbohydrate, by difference: 55.32 G
Fiber, total dietary: 2.1 G
Sugars, Total: 4.26 G
Sugars, added: 4.3 G
Calcium, Ca: 21 MG
Iron, Fe: 1.28 MG
Potassium, K: 128 MG
Sodium, Na: 85 MG
Riboflavin: 0.021 MG
Niacin: 0.851 MG
Fatty acids, total monounsaturated: 5.32 G
PIZZA CRUST
brand_owner: Ahold USA, Inc.
brand_name: NATURE'S PROMISE
gtin_upc: 688267529351
ingredients: ORGANIC WHEAT FLOUR, WATER, ORGANIC RAISIN JUICE CONCENTRATE, ORGANIC HIGH OLEIC SUNFLOWER OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, ORGANIC WHITE DISTILLED VINEGAR, SEA SALT, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), LACTIC ACID, ORGANIC SOY LECITHIN.
serving_size: 47.0 g
branded_food_category: Crusts & Dough
package_weight: 10 oz/283 g
market_country: United States
Energy: 319 KCAL
Protein: 10.64 G
Total lipid (fat): 6.38 G
Carbohydrate, by difference: 55.32 G
Fiber, total dietary: 2.1 G
Sugars, Total: 4.26 G
Sugars, added: 4.3 G
Calcium, Ca: 21 MG
Iron, Fe: 1.28 MG
Potassium, K: 128 MG
Sodium, Na: 85 MG
Riboflavin: 0.021 MG
Niacin: 0.851 MG
Fatty acids, total monounsaturated: 5.32 G
PIZZA CRUST
brand_owner: Ahold USA, Inc.
brand_name: NATURE'S PROMISE
gtin_upc: 688267529351
ingredients: ORGANIC WHEAT FLOUR, WATER, ORGANIC RAISIN JUICE CONCENTRATE, ORGANIC HIGH OLEIC SUNFLOWER OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, ORGANIC WHITE DISTILLED VINEGAR, SEA SALT, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), LACTIC ACID, ORGANIC SOY LECITHIN.
serving_size: 47.0 g
branded_food_category: Crusts & Dough
package_weight: 283 g
market_country: United States
Energy: 319 KCAL
Protein: 10.64 G
Total lipid (fat): 6.38 G
Carbohydrate, by difference: 55.32 G
Fiber, total dietary: 2.1 G
Sugars, Total: 4.26 G
Sugars, added: 4.3 G
Calcium, Ca: 21 MG
Iron, Fe: 1.28 MG
Potassium, K: 128 MG
Sodium, Na: 85 MG
Riboflavin: 0.021 MG
Niacin: 0.851 MG
Fatty acids, total monounsaturated: 5.32 G
PIZZA CRUST
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267529351
ingredients: ORGANIC WHEAT FLOUR, WATER, ORGANIC RAISIN JUICE CONCENTRATE, ORGANIC HIGH OLEIC SUNFLOWER OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, ORGANIC WHITE DISTILLED VINEGAR, SEA SALT, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), LACTIC ACID, ORGANIC SOY LECITHIN.
serving_size: 47.0 g
household_serving_fulltext: 0.333 PIZZA CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 319 KCAL
Protein: 10.64 G
Total lipid (fat): 6.38 G
Carbohydrate, by difference: 55.32 G
Fiber, total dietary: 2.1 G
Sugars, Total: 4.26 G
Sugars, added: 4.3 G
Calcium, Ca: 21 MG
Iron, Fe: 1.28 MG
Potassium, K: 128 MG
Sodium, Na: 85 MG
Riboflavin: 0.021 MG
Niacin: 0.851 MG
Fatty acids, total monounsaturated: 5.32 G
PIZZA CRUST
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894305767
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, LEAVENING (GLUCONO DELTALACTONE, BAKING SODA), SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 6.15 G
Total lipid (fat): 2.31 G
Carbohydrate, by difference: 46.15 G
Sugars, Total: 7.69 G
Iron, Fe: 2.22 MG
Sodium, Na: 754 MG
Vitamin C, total ascorbic acid: 5.5 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894305767
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, LEAVENING (GLUCONO DELTALACTONE, BAKING SODA), SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 6.15 G
Total lipid (fat): 2.31 G
Carbohydrate, by difference: 46.15 G
Sugars, Total: 7.69 G
Iron, Fe: 2.22 MG
Sodium, Na: 754 MG
Vitamin C, total ascorbic acid: 5.5 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894305767
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, LEAVENING (GLUCONO DELTALACTONE, BAKING SODA), SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 6.15 G
Total lipid (fat): 2.31 G
Carbohydrate, by difference: 46.15 G
Sugars, Total: 7.69 G
Iron, Fe: 2.22 MG
Sodium, Na: 754 MG
Vitamin C, total ascorbic acid: 5.5 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST
brand_owner: Big Y Foods, Inc.
gtin_upc: 018894305767
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, LEAVENING (GLUCONO DELTALACTONE, BAKING SODA), SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
household_serving_fulltext: 0.167 CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 6.15 G
Total lipid (fat): 2.31 G
Carbohydrate, by difference: 46.15 G
Sugars, Total: 7.69 G
Iron, Fe: 2.22 MG
Sodium, Na: 754 MG
Vitamin C, total ascorbic acid: 5.5 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST
brand_owner: Big Y Foods, Inc.
gtin_upc: 018894305767
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, LEAVENING (GLUCONO DELTALACTONE, BAKING SODA), SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
household_serving_fulltext: 0.167 CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 6.15 G
Total lipid (fat): 2.31 G
Carbohydrate, by difference: 46.15 G
Sugars, Total: 7.69 G
Iron, Fe: 2.22 MG
Sodium, Na: 754 MG
Vitamin C, total ascorbic acid: 5.5 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST
brand_owner: Big Y Foods, Inc.
gtin_upc: 018894305767
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, LEAVENING (GLUCONO DELTALACTONE, BAKING SODA), SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
household_serving_fulltext: 0.167 CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 6.15 G
Total lipid (fat): 2.31 G
Carbohydrate, by difference: 46.15 G
Sugars, Total: 7.69 G
Sodium, Na: 754 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST
brand_owner: Cia Panamena De Aceites S A
brand_name: PILLSBURY
gtin_upc: 01833809
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SUGAR. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), NATURAL FLAVOR, XANTHAN GUM.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 7.69 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Iron, Fe: 2.22 MG
Sodium, Na: 585 MG
PIZZA CRUST
brand_owner: Cia Panamena De Aceites S A
brand_name: PILLSBURY
gtin_upc: 01833809
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SUGAR. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), NATURAL FLAVOR, XANTHAN GUM.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 7.69 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Iron, Fe: 2.22 MG
Sodium, Na: 585 MG
PIZZA CRUST
brand_owner: Cia Panamena De Aceites S A
gtin_upc: 01833809
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SUGAR. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), NATURAL FLAVOR, XANTHAN GUM.
serving_size: 65.0 g
household_serving_fulltext: 0.167 CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 7.69 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Iron, Fe: 2.22 MG
Sodium, Na: 585 MG
PIZZA CRUST
brand_owner: Ever Better Eating, Inc.
brand_name: RUSTIC CRUST
gtin_upc: 794716912541
ingredients: UNBLEACHED/UNBROMATED ENRICHED WHEAT FLOUR, FILTERED WATER, SOYBEAN OIL, WHOLE WHEAT FLOUR, PURE OLIVE OIL, YEAST, SALT, SPICES, BASIL, PARSLEY.
serving_size: 57.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 3.51 G
Carbohydrate, by difference: 43.86 G
Sugars, Total: 1.75 G
Calcium, Ca: 35 MG
Iron, Fe: 0.63 MG
Sodium, Na: 351 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 0.88 G
PIZZA CRUST
brand_owner: Ever Better Eating, Inc.
brand_name: RUSTIC CRUST
gtin_upc: 794716912541
ingredients: UNBLEACHED/UNBROMATED ENRICHED WHEAT FLOUR, FILTERED WATER, SOYBEAN OIL, WHOLE WHEAT FLOUR, PURE OLIVE OIL, YEAST, SALT, SPICES, BASIL, PARSLEY.
serving_size: 57.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 3.51 G
Carbohydrate, by difference: 43.86 G
Sugars, Total: 1.75 G
Calcium, Ca: 35 MG
Iron, Fe: 0.63 MG
Sodium, Na: 351 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 0.88 G
PIZZA CRUST
brand_owner: Ever Better Eating, Inc.
brand_name: RUSTIC CRUST
gtin_upc: 794716912541
ingredients: UNBLEACHED/UNBROMATED ENRICHED WHEAT FLOUR, FILTERED WATER, SOYBEAN OIL, WHOLE WHEAT FLOUR, PURE OLIVE OIL, YEAST, SALT, SPICES, BASIL, PARSLEY.
serving_size: 57.0 g
branded_food_category: Crusts & Dough
package_weight: 10 oz/283 g
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 3.51 G
Carbohydrate, by difference: 43.86 G
Sugars, Total: 1.75 G
Calcium, Ca: 35 MG
Iron, Fe: 0.63 MG
Sodium, Na: 351 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 0.88 G
PIZZA CRUST
brand_owner: Ever Better Eating, Inc.
gtin_upc: 794716912541
ingredients: UNBLEACHED/UNBROMATED ENRICHED WHEAT FLOUR, FILTERED WATER, SOYBEAN OIL, WHOLE WHEAT FLOUR, PURE OLIVE OIL, YEAST, SALT, SPICES, BASIL, PARSLEY.
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 3.51 G
Carbohydrate, by difference: 43.86 G
Sugars, Total: 1.75 G
Calcium, Ca: 35 MG
Iron, Fe: 0.63 MG
Sodium, Na: 351 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 0.88 G
PIZZA CRUST
brand_owner: Higher Octave Music
brand_name: PILLSBURY
gtin_upc: 01831704
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DEXTROSE, SUGAR, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, XANTHAN GUM, YEAST, YEAST EXTRACT, AZODICARBONAMIDE (DOUGH CONDITIONER).
serving_size: 62.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 258 KCAL
Protein: 8.06 G
Total lipid (fat): 3.23 G
Carbohydrate, by difference: 48.39 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.84 G
Iron, Fe: 2.32 MG
Sodium, Na: 452 MG
PIZZA CRUST
brand_owner: Higher Octave Music
brand_name: PILLSBURY
gtin_upc: 01831704
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DEXTROSE, SUGAR, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, XANTHAN GUM, YEAST, YEAST EXTRACT, AZODICARBONAMIDE (DOUGH CONDITIONER).
serving_size: 62.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 258 KCAL
Protein: 8.06 G
Total lipid (fat): 3.23 G
Carbohydrate, by difference: 48.39 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.84 G
Iron, Fe: 2.32 MG
Sodium, Na: 452 MG
PIZZA CRUST
brand_owner: Higher Octave Music
gtin_upc: 01831704
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DEXTROSE, SUGAR, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, XANTHAN GUM, YEAST, YEAST EXTRACT, AZODICARBONAMIDE (DOUGH CONDITIONER).
serving_size: 62.0 g
household_serving_fulltext: 0.2 PACKAGE
branded_food_category: Crusts & Dough
market_country: United States
Energy: 258 KCAL
Protein: 8.06 G
Total lipid (fat): 3.23 G
Carbohydrate, by difference: 48.39 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.84 G
Iron, Fe: 2.32 MG
Sodium, Na: 452 MG
PIZZA CRUST
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450057546
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Potassium, K: 200 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450057546
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Potassium, K: 200 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450057546
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Potassium, K: 200 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450057546
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Potassium, K: 200 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450057546
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
household_serving_fulltext: 0.167 OF CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Potassium, K: 200 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450057546
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
household_serving_fulltext: 0.167 OF CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Potassium, K: 200 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733221252
ingredients: ORGANIC WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, ORGANIC CULTURED WHEAT STARCH (ORGANIC WHEAT STARCH, ORGANIC WHOLE WHEAT FLOUR, LACTIC ACID CULTURES), CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ORGANIC WHEAT FLOUR, ENZYMES), LACTIC ACID, SEA SALT, YEAST.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 281 KCAL
Protein: 8.77 G
Total lipid (fat): 6.14 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Iron, Fe: 1.26 MG
Sodium, Na: 456 MG
Fatty acids, total saturated: 0.88 G
Fatty acids, total monounsaturated: 0.88 G
Fatty acids, total polyunsaturated: 3.51 G
PIZZA CRUST
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733397100
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2), FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
package_weight: 13.8 OZ/391 g
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Potassium, K: 200 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733397100
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SUGAR. CONTAINS 2% OR LESS OF: LEAVENING (GLUCONO DELTA LACTONE, BAKING SODA), SALT, HYDROGENATED SOYBEAN OIL, CANOLA OIL, PALM OIL, NATURAL FLAVOR, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, XANTHAN GUM, YEAST, CITRIC ACID, ANNATTO EXTRACT FOR COLOR.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 7.69 G
Total lipid (fat): 2.31 G
Carbohydrate, by difference: 49.23 G
Fiber, total dietary: 1.5 G
Sugars, Total: 4.62 G
Sugars, added: 4.6 G
Calcium, Ca: 15 MG
Iron, Fe: 2.77 MG
Potassium, K: 277 MG
Sodium, Na: 462 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733397100
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SUGAR. CONTAINS 2% OR LESS OF: LEAVENING (GLUCONO DELTA LACTONE, BAKING SODA), SALT, HYDROGENATED SOYBEAN OIL, CANOLA OIL, PALM OIL, NATURAL FLAVOR, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, XANTHAN GUM, YEAST, CITRIC ACID, ANNATTO EXTRACT FOR COLOR.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
package_weight: 13.8 oz/391 g
market_country: United States
Energy: 246 KCAL
Protein: 7.69 G
Total lipid (fat): 2.31 G
Carbohydrate, by difference: 49.23 G
Fiber, total dietary: 1.5 G
Sugars, Total: 4.62 G
Sugars, added: 4.6 G
Calcium, Ca: 15 MG
Iron, Fe: 2.77 MG
Potassium, K: 277 MG
Sodium, Na: 462 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733397100
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SUGAR. CONTAINS 2% OR LESS OF: LEAVENING (GLUCONO DELTA LACTONE, BAKING SODA), SALT, HYDROGENATED SOYBEAN OIL, CANOLA OIL, PALM OIL, NATURAL FLAVOR, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, XANTHAN GUM, YEAST, CITRIC ACID, ANNATTO EXTRACT FOR COLOR.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
package_weight: 391 g
market_country: United States
Energy: 246 KCAL
Protein: 7.69 G
Total lipid (fat): 2.31 G
Carbohydrate, by difference: 49.23 G
Fiber, total dietary: 1.5 G
Sugars, Total: 4.62 G
Sugars, added: 4.6 G
Calcium, Ca: 15 MG
Iron, Fe: 2.77 MG
Potassium, K: 277 MG
Sodium, Na: 462 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST
brand_owner: Meijer, Inc.
gtin_upc: 713733221252
ingredients: ORGANIC WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, ORGANIC CULTURED WHEAT STARCH (ORGANIC WHEAT STARCH, ORGANIC WHOLE WHEAT FLOUR, LACTIC ACID CULTURES), CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ORGANIC WHEAT FLOUR, ENZYMES), LACTIC ACID, SEA SALT, YEAST.
serving_size: 57.0 g
household_serving_fulltext: 0.166 CRUST
branded_food_category: Breads & Buns
market_country: United States
Energy: 281 KCAL
Protein: 8.77 G
Total lipid (fat): 6.14 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Iron, Fe: 1.26 MG
Sodium, Na: 456 MG
Fatty acids, total saturated: 0.88 G
Fatty acids, total monounsaturated: 0.88 G
Fatty acids, total polyunsaturated: 3.51 G
PIZZA CRUST
brand_owner: Meijer, Inc.
gtin_upc: 713733221252
ingredients: ORGANIC WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, ORGANIC CULTURED WHEAT STARCH (ORGANIC WHEAT STARCH, ORGANIC WHOLE WHEAT FLOUR, LACTIC ACID CULTURES), CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ORGANIC WHEAT FLOUR, ENZYMES), LACTIC ACID, SEA SALT, YEAST.
serving_size: 57.0 g
household_serving_fulltext: 0.166 CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 281 KCAL
Protein: 8.77 G
Total lipid (fat): 6.14 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Iron, Fe: 1.26 MG
Sodium, Na: 456 MG
Fatty acids, total saturated: 0.88 G
Fatty acids, total monounsaturated: 0.88 G
Fatty acids, total polyunsaturated: 3.51 G
PIZZA CRUST
brand_owner: Meijer, Inc.
gtin_upc: 713733397100
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SUGAR. CONTAINS 2% OR LESS OF: LEAVENING (GLUCONO DELTA LACTONE, BAKING SODA), SALT, HYDROGENATED SOYBEAN OIL, CANOLA OIL, PALM OIL, NATURAL FLAVOR, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, XANTHAN GUM, YEAST, CITRIC ACID, ANNATTO EXTRACT FOR COLOR.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 7.69 G
Total lipid (fat): 2.31 G
Carbohydrate, by difference: 49.23 G
Fiber, total dietary: 1.5 G
Sugars, Total: 4.62 G
Sugars, added: 4.6 G
Calcium, Ca: 15 MG
Iron, Fe: 2.77 MG
Potassium, K: 277 MG
Sodium, Na: 462 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST
brand_owner: Meijer, Inc.
gtin_upc: 713733397100
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SUGAR. CONTAINS 2% OR LESS OF: LEAVENING (GLUCONO DELTA LACTONE, BAKING SODA), SALT, HYDROGENATED SOYBEAN OIL, CANOLA OIL, PALM OIL, NATURAL FLAVOR, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, XANTHAN GUM, YEAST, CITRIC ACID, ANNATTO EXTRACT FOR COLOR.
serving_size: 65.0 g
household_serving_fulltext: 0.167 OF CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 7.69 G
Total lipid (fat): 2.31 G
Carbohydrate, by difference: 49.23 G
Fiber, total dietary: 1.5 G
Sugars, Total: 4.62 G
Sugars, added: 4.6 G
Calcium, Ca: 15 MG
Iron, Fe: 2.77 MG
Potassium, K: 277 MG
Sodium, Na: 462 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST
brand_owner: Nash Finch Company
brand_name: OUR FAMILY
gtin_upc: 070253498558
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST
brand_owner: Nash Finch Company
brand_name: OUR FAMILY
gtin_upc: 070253498558
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST
brand_owner: Nash Finch Company
brand_name: OUR FAMILY
gtin_upc: 070253498558
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST
brand_owner: Nash Finch Company
gtin_upc: 070253498558
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST
brand_owner: Nash Finch Company
gtin_upc: 070253498558
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
household_serving_fulltext: 0.167 OF CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST
brand_owner: PORTLAND PIE CO
gtin_upc: 850410005085
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SOYBEAN OIL, SUGAR, YEAST.
serving_size: 85.0 g
household_serving_fulltext: 2 SLICES (1/4 PIE)
branded_food_category: Crusts & Dough
market_country: United States
Energy: 235 KCAL
Protein: 7.06 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 48.24 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.18 G
Sugars, added: 1.2 G
Calcium, Ca: 12 MG
Iron, Fe: 2.82 MG
Potassium, K: 71 MG
Sodium, Na: 482 MG
PIZZA CRUST
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130049165
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Potassium, K: 200 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130049165
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Potassium, K: 200 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130049165
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
package_weight: 13.8 oz/391 g
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Potassium, K: 200 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130320523
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SUGAR, YEAST, SALT, LEAVENING AGENTS (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONER (ENZYMES), MONO AND DIGLYCERIDES, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GARLIC POWDER.
serving_size: 50.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 300 KCAL
Protein: 6 G
Total lipid (fat): 9 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 2 G
Sugars, Total: 2 G
Sugars, added: 2 G
Calcium, Ca: 180 MG
Iron, Fe: 3 MG
Potassium, K: 100 MG
Sodium, Na: 560 MG
Fatty acids, total saturated: 6 G
PIZZA CRUST
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130320523
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SUGAR, YEAST, SALT, LEAVENING AGENTS (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONER (ENZYMES), MONO AND DIGLYCERIDES, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GARLIC POWDER.
serving_size: 50.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 300 KCAL
Protein: 6 G
Total lipid (fat): 9 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 2 G
Sugars, Total: 2 G
Sugars, added: 2 G
Calcium, Ca: 180 MG
Iron, Fe: 3 MG
Potassium, K: 100 MG
Sodium, Na: 560 MG
Fatty acids, total saturated: 6 G
PIZZA CRUST
brand_owner: Safeway, Inc.
gtin_upc: 021130049165
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
household_serving_fulltext: 0.167 CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Potassium, K: 200 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST
brand_owner: Safeway, Inc.
gtin_upc: 021130320523
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SUGAR, YEAST, SALT, LEAVENING AGENTS (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONER (ENZYMES), MONO AND DIGLYCERIDES, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GARLIC POWDER.
serving_size: 50.0 g
household_serving_fulltext: 0.125 OF CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 300 KCAL
Protein: 6 G
Total lipid (fat): 9 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 2 G
Sugars, Total: 2 G
Sugars, added: 2 G
Calcium, Ca: 180 MG
Iron, Fe: 3 MG
Potassium, K: 100 MG
Sodium, Na: 560 MG
Fatty acids, total saturated: 6 G
PIZZA CRUST
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303006658
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Potassium, K: 200 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303006658
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Potassium, K: 200 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303006658
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
package_weight: 13.8 oz/391 g
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 2.46 MG
Potassium, K: 200 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 0.77 G
PIZZA CRUST
brand_owner: Supervalu, Inc.
gtin_upc: 041303006658
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM AND CANOLA OILS), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, SUGAR, SALT, CANOLA OIL, POTASSIUM CHLORIDE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, YEAST, POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 65.0 g
household_serving_fulltext: 0.166 CRUST
branded_food_category: Pizza
market_country: United States
Energy: 246 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Fiber, total dietary: 1.5 G
Sugars, Total: 4.62 G
Iron, Fe: 2.77 MG
Sodium, Na: 862 MG
Fatty acids, total saturated: 1.54 G
PIZZA CRUST
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742071725
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (GLUCONO DELTA-LACTONE BAKING SODA) CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING WHEAT GLUTEN, SALT POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE). ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Sugars, Total: 7.69 G
Iron, Fe: 2.22 MG
Potassium, K: 192 MG
Sodium, Na: 554 MG
Vitamin C, total ascorbic acid: 5.5 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742071725
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (GLUCONO DELTA-LACTONE BAKING SODA) CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING WHEAT GLUTEN, SALT POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE). ASCORBIC ACID.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
package_weight: 13.8 oz/391 g
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Sugars, Total: 7.69 G
Iron, Fe: 2.22 MG
Potassium, K: 192 MG
Sodium, Na: 554 MG
Vitamin C, total ascorbic acid: 5.5 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742071725
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (GLUCONO DELTA-LACTONE BAKING SODA) CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING WHEAT GLUTEN, SALT POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE). ASCORBIC ACID.
serving_size: 65.0 g
household_serving_fulltext: 0.167 Crust
branded_food_category: Crusts & Dough
package_weight: 13.8 oz/391 g
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Sugars, Total: 7.69 G
Iron, Fe: 2.22 MG
Potassium, K: 192 MG
Sodium, Na: 554 MG
Vitamin C, total ascorbic acid: 5.5 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742071725
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (GLUCONO DELTA-LACTONE BAKING SODA) CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING WHEAT GLUTEN, SALT POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE). ASCORBIC ACID.
serving_size: 65.0 g
household_serving_fulltext: 0.167 Crust
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Sugars, Total: 7.69 G
Iron, Fe: 2.22 MG
Potassium, K: 192 MG
Sodium, Na: 554 MG
Vitamin C, total ascorbic acid: 5.5 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST
brand_owner: Weis Markets, Inc.
brand_name: WEIS
gtin_upc: 041497096350
ingredients: ENRICHED BLEACHED FLOUR [ WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, SOY FLOUR.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 7.69 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 1.5 G
Sugars, Total: 7.69 G
Iron, Fe: 2.77 MG
Sodium, Na: 708 MG
Vitamin C, total ascorbic acid: 5.5 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST
brand_owner: Weis Markets, Inc.
brand_name: WEIS
gtin_upc: 041497096350
ingredients: ENRICHED BLEACHED FLOUR [ WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, SOY FLOUR.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 7.69 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 1.5 G
Sugars, Total: 7.69 G
Iron, Fe: 2.77 MG
Sodium, Na: 708 MG
Vitamin C, total ascorbic acid: 5.5 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST
brand_owner: Weis Markets, Inc.
brand_name: WEIS
gtin_upc: 041497096350
ingredients: ENRICHED BLEACHED FLOUR [ WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, SOY FLOUR.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
package_weight: 13.8 oz/391 g
market_country: United States
Energy: 246 KCAL
Protein: 7.69 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 1.5 G
Sugars, Total: 7.69 G
Iron, Fe: 2.77 MG
Sodium, Na: 708 MG
Vitamin C, total ascorbic acid: 5.5 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST
brand_owner: Weis Markets, Inc.
gtin_upc: 041497096350
ingredients: ENRICHED BLEACHED FLOUR [ WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, SOY FLOUR.
serving_size: 65.0 g
household_serving_fulltext: 0.167 CRUST, PER CONTAINER
branded_food_category: Crusts & Dough
market_country: United States
Energy: 246 KCAL
Protein: 7.69 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 1.5 G
Sugars, Total: 7.69 G
Iron, Fe: 2.77 MG
Sodium, Na: 708 MG
Vitamin C, total ascorbic acid: 5.5 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.77 G
PIZZA CRUST
brand_owner: Whole Foods Market, Inc.
brand_name: 365 EVERYDAY VALUE
gtin_upc: 099482469269
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE (TO PROMOTE BROWNING), CANE SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING (PALM OIL), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SALT, POTASSIUM CHLORIDE, CANOLA OIL, XANTHAN GUM, YEAST.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 3.08 MG
Potassium, K: 385 MG
Sodium, Na: 985 MG
Fatty acids, total saturated: 1.54 G
PIZZA CRUST
brand_owner: Whole Foods Market, Inc.
brand_name: 365 EVERYDAY VALUE
gtin_upc: 099482469269
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE (TO PROMOTE BROWNING), CANE SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING (PALM OIL), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SALT, POTASSIUM CHLORIDE, CANOLA OIL, XANTHAN GUM, YEAST.
serving_size: 65.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 3.08 MG
Potassium, K: 385 MG
Sodium, Na: 985 MG
Fatty acids, total saturated: 1.54 G
PIZZA CRUST
brand_owner: Whole Foods Market, Inc.
gtin_upc: 099482468071
ingredients: WATER, POTATO FLOUR, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET), CHICKPEA FLOUR, SORGHUM FLOUR, CAGE FREE EGG WHITES, BEET ROOT POWDER, BEET JUICE CONCENTRATE, XANTHAN GUM.
serving_size: 56.0 g
household_serving_fulltext: 0.25 CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 250 KCAL
Protein: 12.5 G
Total lipid (fat): 8.04 G
Carbohydrate, by difference: 33.93 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 250 MG
Iron, Fe: 1.61 MG
Potassium, K: 446 MG
Sodium, Na: 339 MG
Vitamin C, total ascorbic acid: 1.8 MG
Fatty acids, total saturated: 4.46 G
Cholesterol: 18 MG
PIZZA CRUST
brand_owner: Whole Foods Market, Inc.
gtin_upc: 099482469269
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE (TO PROMOTE BROWNING), CANE SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING (PALM OIL), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SALT, POTASSIUM CHLORIDE, CANOLA OIL, XANTHAN GUM, YEAST.
serving_size: 65.0 g
household_serving_fulltext: 0.167 OF CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 262 KCAL
Protein: 6.15 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 47.69 G
Sugars, Total: 6.15 G
Sugars, added: 6.2 G
Iron, Fe: 3.08 MG
Potassium, K: 385 MG
Sodium, Na: 985 MG
Fatty acids, total saturated: 1.54 G
PIZZA CRUSTS + PIZZA SAUCE
brand_owner: Les Aliments Mia Inc.
brand_name: MIA
gtin_upc: 064170020398
ingredients: CRUST - ENRICHED FLOUR ( WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, CANOLA OIL, WHEAT GLUTEN, SUGAR, YEAST, SALT, FREMENTED DOUGH EXTRACTCONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HONEY, BAKING POWDER [ SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE], DOUGH CONDITIONERS ( SODIUM STREROYAL LACTYLATE, ASCORBIC FUMERIC ACID. BOTTOM DUSTED WITH NIACIN, FERROUS, SULFATE , THAIMIN MONONITRATE, TOMATOES, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, SALT, CANOLA OIL, SPICES, DEHYDRATED GARLIC.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 5.26 G
Carbohydrate, by difference: 40.35 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Calcium, Ca: 35 MG
Iron, Fe: 1.89 MG
Sodium, Na: 509 MG
PIZZA CRUSTS + PIZZA SAUCE
brand_owner: Les Aliments Mia Inc.
brand_name: MIA
gtin_upc: 064170020398
ingredients: CRUST - ENRICHED FLOUR ( WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, CANOLA OIL, WHEAT GLUTEN, SUGAR, YEAST, SALT, FREMENTED DOUGH EXTRACTCONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HONEY, BAKING POWDER [ SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE], DOUGH CONDITIONERS ( SODIUM STREROYAL LACTYLATE, ASCORBIC FUMERIC ACID. BOTTOM DUSTED WITH NIACIN, FERROUS, SULFATE , THAIMIN MONONITRATE, TOMATOES, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, SALT, CANOLA OIL, SPICES, DEHYDRATED GARLIC.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 5.26 G
Carbohydrate, by difference: 40.35 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Calcium, Ca: 35 MG
Iron, Fe: 1.89 MG
Sodium, Na: 509 MG
PIZZA CRUSTS + PIZZA SAUCE
brand_owner: Les Aliments Mia Inc.
brand_name: MIA
gtin_upc: 064170020398
ingredients: CRUST - ENRICHED FLOUR ( WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, CANOLA OIL, WHEAT GLUTEN, SUGAR, YEAST, SALT, FREMENTED DOUGH EXTRACTCONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HONEY, BAKING POWDER [ SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE], DOUGH CONDITIONERS ( SODIUM STREROYAL LACTYLATE, ASCORBIC FUMERIC ACID. BOTTOM DUSTED WITH NIACIN, FERROUS, SULFATE , THAIMIN MONONITRATE, TOMATOES, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, SALT, CANOLA OIL, SPICES, DEHYDRATED GARLIC.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 5.26 G
Carbohydrate, by difference: 40.35 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Calcium, Ca: 35 MG
Iron, Fe: 1.89 MG
Sodium, Na: 509 MG
PIZZA CRUSTS + PIZZA SAUCE
brand_owner: Les Aliments Mia Inc.
gtin_upc: 064170020398
ingredients: CRUST - ENRICHED FLOUR ( WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, CANOLA OIL, WHEAT GLUTEN, SUGAR, YEAST, SALT, FREMENTED DOUGH EXTRACTCONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HONEY, BAKING POWDER [ SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE], DOUGH CONDITIONERS ( SODIUM STREROYAL LACTYLATE, ASCORBIC FUMERIC ACID. BOTTOM DUSTED WITH NIACIN, FERROUS, SULFATE , THAIMIN MONONITRATE, TOMATOES, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, SALT, CANOLA OIL, SPICES, DEHYDRATED GARLIC.
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 5.26 G
Carbohydrate, by difference: 40.35 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Calcium, Ca: 35 MG
Iron, Fe: 1.89 MG
Sodium, Na: 509 MG
PIZZA CRUSTS, MINI ORIGINAL
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130320547
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SUGAR, YEAST, SALT, LEAVENING AGENTS (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONER (ENZYMES), MONO AND DIGLYCERIDES, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GARLIC POWDER.
serving_size: 47.0 g
branded_food_category: Crusts & Dough
package_weight: 10 oz/284 g
market_country: United States
Energy: 319 KCAL
Protein: 6.38 G
Total lipid (fat): 8.51 G
Carbohydrate, by difference: 48.94 G
Fiber, total dietary: 2.1 G
Sugars, Total: 2.13 G
Sugars, added: 2.1 G
Calcium, Ca: 170 MG
Iron, Fe: 2.98 MG
Potassium, K: 106 MG
Sodium, Na: 574 MG
Fatty acids, total saturated: 5.32 G
PIZZA CRUSTS
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130320547
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SUGAR, YEAST, SALT, LEAVENING AGENTS (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONER (ENZYMES), MONO AND DIGLYCERIDES, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GARLIC POWDER.
serving_size: 47.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 319 KCAL
Protein: 6.38 G
Total lipid (fat): 8.51 G
Carbohydrate, by difference: 48.94 G
Fiber, total dietary: 2.1 G
Sugars, Total: 2.13 G
Sugars, added: 2.1 G
Calcium, Ca: 170 MG
Iron, Fe: 2.98 MG
Potassium, K: 106 MG
Sodium, Na: 574 MG
Fatty acids, total saturated: 5.32 G
PIZZA CRUSTS
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130320547
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SUGAR, YEAST, SALT, LEAVENING AGENTS (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONER (ENZYMES), MONO AND DIGLYCERIDES, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GARLIC POWDER.
serving_size: 47.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 319 KCAL
Protein: 6.38 G
Total lipid (fat): 8.51 G
Carbohydrate, by difference: 48.94 G
Fiber, total dietary: 2.1 G
Sugars, Total: 2.13 G
Sugars, added: 2.1 G
Calcium, Ca: 170 MG
Iron, Fe: 2.98 MG
Potassium, K: 106 MG
Sodium, Na: 574 MG
Fatty acids, total saturated: 5.32 G
PIZZA CRUSTS
brand_owner: Safeway, Inc.
gtin_upc: 021130320547
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SUGAR, YEAST, SALT, LEAVENING AGENTS (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONER (ENZYMES), MONO AND DIGLYCERIDES, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GARLIC POWDER.
serving_size: 47.0 g
household_serving_fulltext: 0.333 OF CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 319 KCAL
Protein: 6.38 G
Total lipid (fat): 8.51 G
Carbohydrate, by difference: 48.94 G
Fiber, total dietary: 2.1 G
Sugars, Total: 2.13 G
Sugars, added: 2.1 G
Calcium, Ca: 170 MG
Iron, Fe: 2.98 MG
Potassium, K: 106 MG
Sodium, Na: 574 MG
Fatty acids, total saturated: 5.32 G
PIZZA CRUSTS
brand_owner: The Real Good Food Company LLC
brand_name: REALGOOD PIZZA CO.
gtin_upc: 858324006976
ingredients: PIZZA CRUST: (BROCCOLI, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR, SORGHUM FLOUR, LIQUID WHOLE EGG, DRY WHOLE EGG, ALMOND FLOUR, AVOCADO, KALE, PEAS, XANTHAN GUM).
serving_size: 57.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 263 KCAL
Protein: 14.04 G
Total lipid (fat): 12.28 G
Carbohydrate, by difference: 22.81 G
Fiber, total dietary: 3.5 G
Sugars, Total: 1.75 G
Calcium, Ca: 247 MG
Iron, Fe: 2.28 MG
Potassium, K: 430 MG
Sodium, Na: 263 MG
Fatty acids, total saturated: 3.51 G
Cholesterol: 211 MG
PIZZA CRUSTS
brand_owner: The Real Good Food Company LLC
brand_name: REALGOOD PIZZA CO.
gtin_upc: 858324006976
ingredients: PIZZA CRUST: (BROCCOLI, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR, SORGHUM FLOUR, LIQUID WHOLE EGG, DRY WHOLE EGG, ALMOND FLOUR, AVOCADO, KALE, PEAS, XANTHAN GUM).
serving_size: 57.0 g
branded_food_category: Crusts & Dough
package_weight: 8 oz/227 g
market_country: United States
Energy: 263 KCAL
Protein: 14.04 G
Total lipid (fat): 12.28 G
Carbohydrate, by difference: 22.81 G
Fiber, total dietary: 3.5 G
Sugars, Total: 1.75 G
Calcium, Ca: 247 MG
Iron, Fe: 2.28 MG
Potassium, K: 430 MG
Sodium, Na: 263 MG
Fatty acids, total saturated: 3.51 G
Cholesterol: 211 MG
PIZZA CRUSTS
brand_owner: The Real Good Food Company LLC
gtin_upc: 858324006976
ingredients: PIZZA CRUST: (BROCCOLI, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR, SORGHUM FLOUR, LIQUID WHOLE EGG, DRY WHOLE EGG, ALMOND FLOUR, AVOCADO, KALE, PEAS, XANTHAN GUM).
serving_size: 57.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 263 KCAL
Protein: 14.04 G
Total lipid (fat): 12.28 G
Carbohydrate, by difference: 22.81 G
Fiber, total dietary: 3.5 G
Sugars, Total: 1.75 G
Calcium, Ca: 247 MG
Iron, Fe: 2.28 MG
Potassium, K: 430 MG
Sodium, Na: 263 MG
Fatty acids, total saturated: 3.51 G
Cholesterol: 211 MG
PIZZA CRUSTS
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742141558
ingredients: ENRICHED WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CANOLA OIL, SEA SALT, WHEAT SOUR, CULTURED WHEAT STARCH, YEAST, SPICE.
serving_size: 55.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 273 KCAL
Protein: 16.36 G
Total lipid (fat): 3.64 G
Carbohydrate, by difference: 45.45 G
Sugars, Total: 1.82 G
Calcium, Ca: 36 MG
Iron, Fe: 0.65 MG
Potassium, K: 182 MG
Sodium, Na: 364 MG
Vitamin A, IU: 182 IU
Fatty acids, total saturated: 0.91 G
PIZZA CRUSTS
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742141558
ingredients: ENRICHED WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CANOLA OIL, SEA SALT, WHEAT SOUR, CULTURED WHEAT STARCH, YEAST, SPICE.
serving_size: 55.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 273 KCAL
Protein: 16.36 G
Total lipid (fat): 3.64 G
Carbohydrate, by difference: 45.45 G
Sugars, Total: 1.82 G
Calcium, Ca: 36 MG
Iron, Fe: 0.65 MG
Potassium, K: 182 MG
Sodium, Na: 364 MG
Vitamin A, IU: 182 IU
Fatty acids, total saturated: 0.91 G
PIZZA CRUSTS
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742236940
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SEA SALT, YEAST, HONEY.
serving_size: 57.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 211 KCAL
Protein: 7.02 G
Carbohydrate, by difference: 45.61 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Calcium, Ca: 18 MG
Iron, Fe: 2.63 MG
Potassium, K: 70 MG
Sodium, Na: 561 MG
PIZZA CRUSTS
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742236940
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SEA SALT, YEAST, HONEY.
serving_size: 57.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 211 KCAL
Protein: 7.02 G
Carbohydrate, by difference: 45.61 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Calcium, Ca: 18 MG
Iron, Fe: 2.63 MG
Potassium, K: 70 MG
Sodium, Na: 561 MG
PIZZA CRUSTS
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742141558
ingredients: ENRICHED WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CANOLA OIL, SEA SALT, WHEAT SOUR, CULTURED WHEAT STARCH, YEAST, SPICE.
serving_size: 55.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Crusts & Dough
market_country: United States
Energy: 273 KCAL
Protein: 16.36 G
Total lipid (fat): 3.64 G
Carbohydrate, by difference: 45.45 G
Sugars, Total: 1.82 G
Calcium, Ca: 36 MG
Iron, Fe: 0.65 MG
Potassium, K: 182 MG
Sodium, Na: 364 MG
Vitamin A, IU: 182 IU
Fatty acids, total saturated: 0.91 G
PIZZA CRUSTS
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742236940
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SEA SALT, YEAST, HONEY.
serving_size: 57.0 g
household_serving_fulltext: 0.25 CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 211 KCAL
Protein: 7.02 G
Carbohydrate, by difference: 45.61 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Calcium, Ca: 18 MG
Iron, Fe: 2.63 MG
Potassium, K: 70 MG
Sodium, Na: 561 MG
PIZZA CRUSTS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890411353
ingredients: GLUTEN FREE CRUST (WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, YEAST, SALT).
serving_size: 53.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 264 KCAL
Protein: 3.77 G
Total lipid (fat): 9.43 G
Carbohydrate, by difference: 41.51 G
Sugars, Total: 5.66 G
Iron, Fe: 0.68 MG
Sodium, Na: 151 MG
Fatty acids, total saturated: 1.89 G
PIZZA CRUSTS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890411353
ingredients: GLUTEN FREE CRUST (WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, YEAST, SALT).
serving_size: 53.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 264 KCAL
Protein: 3.77 G
Total lipid (fat): 9.43 G
Carbohydrate, by difference: 41.51 G
Sugars, Total: 5.66 G
Iron, Fe: 0.68 MG
Sodium, Na: 151 MG
Fatty acids, total saturated: 1.89 G
PIZZA CRUSTS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890411353
ingredients: GLUTEN FREE CRUST (WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, YEAST, SALT).
serving_size: 53.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 11.25 oz/319 g
market_country: United States
Energy: 264 KCAL
Protein: 3.77 G
Total lipid (fat): 9.43 G
Carbohydrate, by difference: 41.51 G
Sugars, Total: 5.66 G
Iron, Fe: 0.68 MG
Sodium, Na: 151 MG
Fatty acids, total saturated: 1.89 G
PIZZA CRUSTS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890411353
ingredients: GLUTEN FREE CRUST (WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, YEAST, SALT).
serving_size: 53.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 319 g
market_country: United States
Energy: 264 KCAL
Protein: 3.77 G
Total lipid (fat): 9.43 G
Carbohydrate, by difference: 41.51 G
Sugars, Total: 5.66 G
Iron, Fe: 0.68 MG
Sodium, Na: 151 MG
Fatty acids, total saturated: 1.89 G
PIZZA CRUSTS
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 077890411353
ingredients: GLUTEN FREE CRUST (WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, YEAST, SALT).
serving_size: 53.0 g
household_serving_fulltext: 0.333 PIZZA
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 264 KCAL
Protein: 3.77 G
Total lipid (fat): 9.43 G
Carbohydrate, by difference: 41.51 G
Sugars, Total: 5.66 G
Iron, Fe: 0.68 MG
Sodium, Na: 151 MG
Fatty acids, total saturated: 1.89 G
PIZZA CUT PINEAPPLE
brand_owner: Milky Way Int'L Trading Corp
brand_name: MW POLAR
gtin_upc: 074027077895
ingredients: PINEAPPLE, PINEAPPLE JUICE.
serving_size: 140.0 g
branded_food_category: Canned Fruit
package_weight: 6 LB/11 OZ/3.03 Kg
market_country: United States
Fiber, total dietary: 0.7 G
Sugars, Total: 12.14 G
Calcium, Ca: 5 MG
Iron, Fe: 0.29 MG
Potassium, K: 60 MG
PIZZA DOUGH ALMOND FLOUR MIX, PIZZA DOUGH
brand_owner: Simple Mills
gtin_upc: 856069005063
ingredients: ALMOND FLOUR, ARROWROOT, FLAX MEAL, CAULIFLOWER, BAKING SODA, ORGANIC OREGANO, CREAM OF TARTAR, ORGANIC GARLIC
serving_size: 23.0 g
household_serving_fulltext: 1 SLICE OF PIZZA
branded_food_category: Crusts & Dough
market_country: United States
Energy: 478 KCAL
Protein: 13.04 G
Total lipid (fat): 26.09 G
Carbohydrate, by difference: 52.17 G
Fiber, total dietary: 8.7 G
Sugars, Total: 4.35 G
Sodium, Na: 304 MG
PIZZA DOUGH ALMOND FLOUR MIX
brand_owner: Simple Mills
gtin_upc: 856069005063
ingredients: ALMOND FLOUR, ARROWROOT, FLAX MEAL, CAULIFLOWER, BAKING SODA, ORGANIC OREGANO, CREAM OF TARTAR, ORGANIC GARLIC
serving_size: 23.0 g
household_serving_fulltext: 1 SLICE OF PIZZA
branded_food_category: Crusts & Dough
market_country: United States
Energy: 478 KCAL
Protein: 13.04 G
Total lipid (fat): 26.09 G
Carbohydrate, by difference: 52.17 G
Fiber, total dietary: 8.7 G
Sugars, Total: 4.35 G
Calcium, Ca: 174 MG
Iron, Fe: 3.13 MG
Magnesium, Mg: 139 MG
Sodium, Na: 304 MG
Copper, Cu: 0.522 MG
Manganese, Mn: 1 MG
Vitamin C, total ascorbic acid: 26.1 MG
PIZZA DOUGH BAKING MIX ALMOND FLOUR, PIZZA DOUGH
brand_owner: Simple Mills
brand_name: SIMPLE MILLS
gtin_upc: 856069005063
ingredients: ALMOND FLOUR ARROWROOT FLAX MEAL CAULIFLOWER BAKING SODA ORGANIC OREGANO CREAM OF TARTAR ORGANIC GARLIC
serving_size: 35.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 457 KCAL
Protein: 11.43 G
Total lipid (fat): 25.71 G
Carbohydrate, by difference: 51.43 G
Fiber, total dietary: 8.6 G
Sugars, Total: 2.86 G
Calcium, Ca: 137 MG
Iron, Fe: 2.86 MG
Potassium, K: 549 MG
Sodium, Na: 314 MG
Fatty acids, total saturated: 1.43 G
PIZZA DOUGH BAKING MIX ALMOND FLOUR, PIZZA DOUGH
brand_owner: Simple Mills
brand_name: SIMPLE MILLS
gtin_upc: 856069005063
ingredients: ALMOND FLOUR ARROWROOT FLAX MEAL CAULIFLOWER BAKING SODA ORGANIC OREGANO CREAM OF TARTAR ORGANIC GARLIC
serving_size: 35.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 9.8 OZ/277 g
market_country: United States
Energy: 457 KCAL
Protein: 11.43 G
Total lipid (fat): 25.71 G
Carbohydrate, by difference: 51.43 G
Fiber, total dietary: 8.6 G
Sugars, Total: 2.86 G
Calcium, Ca: 137 MG
Iron, Fe: 2.86 MG
Potassium, K: 549 MG
Sodium, Na: 314 MG
Fatty acids, total saturated: 1.43 G
PIZZA DOUGH BAKING MIX ALMOND FLOUR, PIZZA DOUGH
brand_owner: Simple Mills
brand_name: SIMPLE MILLS
gtin_upc: 856069005063
ingredients: ALMOND FLOUR ARROWROOT FLAX MEAL CAULIFLOWER BAKING SODA ORGANIC OREGANO CREAM OF TARTAR ORGANIC GARLIC
serving_size: 35.0 g
household_serving_fulltext: 0.125 crust
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 9.8 OZ/277 g
market_country: United States
Energy: 457 KCAL
Protein: 11.43 G
Total lipid (fat): 25.71 G
Carbohydrate, by difference: 51.43 G
Fiber, total dietary: 8.6 G
Sugars, Total: 2.86 G
Calcium, Ca: 137 MG
Iron, Fe: 2.86 MG
Potassium, K: 549 MG
Sodium, Na: 314 MG
Fatty acids, total saturated: 1.43 G
PIZZA DOUGH BAKING MIX ALMOND FLOUR, PIZZA DOUGH
brand_owner: Simple Mills
gtin_upc: 856069005063
ingredients: ALMOND FLOUR ARROWROOT FLAX MEAL CAULIFLOWER BAKING SODA ORGANIC OREGANO CREAM OF TARTAR ORGANIC GARLIC
serving_size: 35.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 457 KCAL
Protein: 11.43 G
Total lipid (fat): 25.71 G
Carbohydrate, by difference: 51.43 G
Fiber, total dietary: 8.6 G
Sugars, Total: 2.86 G
Calcium, Ca: 137 MG
Iron, Fe: 2.86 MG
Potassium, K: 549 MG
Sodium, Na: 314 MG
Fatty acids, total saturated: 1.43 G
PIZZA DOUGH BALLS
brand_owner: Original Crispy Pizza Crust Company of Boston Inc.
brand_name: ORIGINAL PIZZA OF BOSTON
gtin_upc: 890624001671
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL, SALT, YEAST, SUGAR.
serving_size: 57.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 228 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 45.61 G
Fiber, total dietary: 1.8 G
Iron, Fe: 2.53 MG
Sodium, Na: 167 MG
PIZZA DOUGH BALLS
brand_owner: Original Crispy Pizza Crust Company of Boston Inc.
brand_name: ORIGINAL PIZZA OF BOSTON
gtin_upc: 890624001671
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL, SALT, YEAST, SUGAR.
serving_size: 57.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 228 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 45.61 G
Fiber, total dietary: 1.8 G
Iron, Fe: 2.53 MG
Sodium, Na: 167 MG
PIZZA DOUGH BALLS
brand_owner: Original Crispy Pizza Crust Company of Boston Inc.
brand_name: ORIGINAL PIZZA OF BOSTON
gtin_upc: 890624001671
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL, SALT, YEAST, SUGAR.
serving_size: 57.0 g
branded_food_category: Crusts & Dough
package_weight: 40 oz/1134 g
market_country: United States
Energy: 228 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 45.61 G
Fiber, total dietary: 1.8 G
Iron, Fe: 2.53 MG
Sodium, Na: 167 MG
PIZZA DOUGH BALLS
brand_owner: Original Crispy Pizza Crust Company of Boston Inc.
gtin_upc: 890624001671
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL, SALT, YEAST, SUGAR.
serving_size: 57.0 g
household_serving_fulltext: 0.1 PIZZA DOUGH
branded_food_category: Crusts & Dough
market_country: United States
Energy: 228 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 45.61 G
Fiber, total dietary: 1.8 G
Iron, Fe: 2.53 MG
Sodium, Na: 167 MG
PIZZA DOUGH CLASSIC CRUST
brand_owner: PILLSBURY'S BEST
gtin_upc: 018000496341
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT STARCH, MODIFIED POTATO STARCH, EXTRA VIRGIN OLIVE OIL, VITAL WHEAT GLUTEN. CONTAINS 2% OR LESS OF: SUGAR, SALT, ORGANIC DEGERMINATED YELLOW CORN MEAL, YEAST, NATURAL FLAVOR, XANTHAN GUM, YEAST EXTRACT, ENZYMES.
serving_size: 59.0 g
household_serving_fulltext: 0.143 CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 254 KCAL
Protein: 6.78 G
Total lipid (fat): 5.08 G
Carbohydrate, by difference: 45.76 G
Fiber, total dietary: 1.7 G
Sugars, Total: 3.39 G
Iron, Fe: 1.83 MG
Sodium, Na: 576 MG
PIZZA DOUGH THIN CRUST
brand_owner: General Mills, Inc.
brand_name: PILLSBURY
gtin_upc: 018000496334
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT STARCH, MODIFIED POTATO STARCH, EXTRA VIRGIN OLIVE OIL, VITAL WHEAT GLUTEN. CONTAINS 2% OR LESS OF: SUGAR, SALT, ORGANIC DEGERMINATED YELLOW CORN MEAL, YEAST, NATURAL FLAVOR, XANTHAN GUM, YEAST EXTRACT, ENZYMES.
serving_size: 58.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 259 KCAL
Protein: 6.9 G
Total lipid (fat): 4.31 G
Carbohydrate, by difference: 46.55 G
Fiber, total dietary: 1.7 G
Sugars, Total: 3.45 G
Iron, Fe: 1.86 MG
Sodium, Na: 586 MG
PIZZA DOUGH THIN CRUST
brand_owner: General Mills, Inc.
brand_name: PILLSBURY
gtin_upc: 018000496334
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT STARCH, MODIFIED POTATO STARCH, EXTRA VIRGIN OLIVE OIL, VITAL WHEAT GLUTEN. CONTAINS 2% OR LESS OF: SUGAR, SALT, ORGANIC DEGERMINATED YELLOW CORN MEAL, YEAST, NATURAL FLAVOR, XANTHAN GUM, YEAST EXTRACT, ENZYMES.
serving_size: 58.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 259 KCAL
Protein: 6.9 G
Total lipid (fat): 4.31 G
Carbohydrate, by difference: 46.55 G
Fiber, total dietary: 1.7 G
Sugars, Total: 3.45 G
Iron, Fe: 1.86 MG
Sodium, Na: 586 MG
PIZZA DOUGH THIN CRUST
brand_owner: PILLSBURY'S
gtin_upc: 018000496334
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT STARCH, MODIFIED POTATO STARCH, EXTRA VIRGIN OLIVE OIL, VITAL WHEAT GLUTEN. CONTAINS 2% OR LESS OF: SUGAR, SALT, ORGANIC DEGERMINATED YELLOW CORN MEAL, YEAST, NATURAL FLAVOR, XANTHAN GUM, YEAST EXTRACT, ENZYMES.
serving_size: 58.0 g
household_serving_fulltext: 0.25 CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 259 KCAL
Protein: 6.9 G
Total lipid (fat): 4.31 G
Carbohydrate, by difference: 46.55 G
Fiber, total dietary: 1.7 G
Sugars, Total: 3.45 G
Iron, Fe: 1.86 MG
Sodium, Na: 586 MG
PIZZA DOUGH, PIZZA
brand_owner: Gillian's Foods, Inc.
brand_name: GILLIAN'S
gtin_upc: 763775000032
ingredients: WHITE RICE FLOUR, WATER, TAPIOCA STARCH, SOY FLOUR, XANTHAN GUM, CANOLA OIL, EGG WHITES, YEAST, CANE SUGAR, SALT.
serving_size: 50.0 g
branded_food_category: Crusts & Dough
package_weight: 16 OZ/1 LB/454 g
market_country: United States
Energy: 320 KCAL
Protein: 12 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 46 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Calcium, Ca: 38 MG
Iron, Fe: 2 MG
Potassium, K: 350 MG
Sodium, Na: 300 MG
PIZZA DOUGH
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267069710
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DOUGH CONDITIONER (SALT, PALM OIL, DEXTROSE, WHEAT FLOUR, SOYBEAN OIL, MONO AND DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE), SOYBEAN OIL, SUGAR, SALT.
serving_size: 57.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 228 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 43.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Iron, Fe: 3.16 MG
Sodium, Na: 526 MG
Fatty acids, total polyunsaturated: 0.88 G
PIZZA DOUGH
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267069710
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DOUGH CONDITIONER (SALT, PALM OIL, DEXTROSE, WHEAT FLOUR, SOYBEAN OIL, MONO AND DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE), SOYBEAN OIL, SUGAR, SALT.
serving_size: 57.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 228 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 43.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Iron, Fe: 3.16 MG
Sodium, Na: 526 MG
Fatty acids, total polyunsaturated: 0.88 G
PIZZA DOUGH
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267069710
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DOUGH CONDITIONER (SALT, PALM OIL, DEXTROSE, WHEAT FLOUR, SOYBEAN OIL, MONO AND DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE), SOYBEAN OIL, SUGAR, SALT.
serving_size: 57.0 g
branded_food_category: Crusts & Dough
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 228 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 43.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Iron, Fe: 3.16 MG
Sodium, Na: 526 MG
Fatty acids, total polyunsaturated: 0.88 G
PIZZA DOUGH
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267069710
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DOUGH CONDITIONER (SALT, PALM OIL, DEXTROSE, WHEAT FLOUR, SOYBEAN OIL, MONO AND DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE), SOYBEAN OIL, SUGAR, SALT.
serving_size: 57.0 g
branded_food_category: Crusts & Dough
package_weight: 454 g
market_country: United States
Energy: 228 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 43.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Iron, Fe: 3.16 MG
Sodium, Na: 526 MG
Fatty acids, total polyunsaturated: 0.88 G
PIZZA DOUGH
brand_owner: Ahold USA, Inc.
gtin_upc: 688267069710
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DOUGH CONDITIONER (SALT, PALM OIL, DEXTROSE, WHEAT FLOUR, SOYBEAN OIL, MONO AND DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE), SOYBEAN OIL, SUGAR, SALT.
serving_size: 57.0 g
household_serving_fulltext: 0.125 OF DOUGH
branded_food_category: Crusts & Dough
market_country: United States
Energy: 228 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 43.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Iron, Fe: 3.16 MG
Sodium, Na: 526 MG
Fatty acids, total polyunsaturated: 0.88 G
PIZZA DOUGH
brand_owner: EXBC LLC
brand_name: OTTO
gtin_upc: 850016114129
ingredients: ORGANIC FLOUR (WHEAT), WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC EVAPORATED CANE SUGAR, UNTREATED PURIFIED SEA SALT, YEAST.
serving_size: 56.70000076293945 g
branded_food_category: Frozen Bread & Dough
package_weight: 16 OZ/1 LB/453.6 g
market_country: United States
Energy: 229 KCAL
Protein: 7.05 G
Total lipid (fat): 1.76 G
Carbohydrate, by difference: 44.09 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.76 G
Sugars, added: 1.8 G
Sodium, Na: 300 MG
PIZZA DOUGH
brand_owner: It'll Be, LLC
brand_name: PORTLAND PIE CO
gtin_upc: 814959201353
ingredients: HIGH GLUTEN SPRING WHEAT FLOUR, WATER, SALT, SUGAR, SOYBEAN OIL, SESAME SEED, POPPY SEED, DRIED GARLIC, DRIED ONION, YEAST, CARAWAY SEED
serving_size: 55.0 g
branded_food_category: Crusts & Dough
package_weight: 20 oz/567 g
market_country: United States
Energy: 218 KCAL
Protein: 9.09 G
Total lipid (fat): 1.82 G
Carbohydrate, by difference: 47.27 G
Fiber, total dietary: 7.3 G
Calcium, Ca: 36 MG
Iron, Fe: 2.62 MG
Sodium, Na: 400 MG
PIZZA DOUGH
brand_owner: It'll Be, LLC
brand_name: PORTLAND PIE CO
gtin_upc: 814959201353
ingredients: HIGH GLUTEN SPRING WHEAT FLOUR, WATER, SALT, SUGAR, SOYBEAN OIL, SESAME SEED, POPPY SEED, DRIED GARLIC, DRIED ONION, YEAST, CARAWAY SEED
serving_size: 55.0 g
branded_food_category: Crusts & Dough
package_weight: 567 g
market_country: United States
Energy: 218 KCAL
Protein: 9.09 G
Total lipid (fat): 1.82 G
Carbohydrate, by difference: 47.27 G
Fiber, total dietary: 7.3 G
Calcium, Ca: 36 MG
Iron, Fe: 2.62 MG
Sodium, Na: 400 MG
PIZZA DOUGH
brand_owner: It'll Be, LLC
brand_name: PORTLAND PIE
gtin_upc: 814959620345
ingredients: HIGH GLUTEN SPRING WHEAT FLOUR, WATER, SHIRYARD PUMPKINHEAD ALE, SALT, SUGAR, SOY OIL, YEAST, PUMPKIN POWDER, CINNAMON, NUTMEG, GINGER, CLOVES.
serving_size: 55.0 g
branded_food_category: Crusts & Dough
package_weight: 20 oz/567 g
market_country: United States
Energy: 218 KCAL
Protein: 9.09 G
Total lipid (fat): 1.82 G
Carbohydrate, by difference: 47.27 G
Fiber, total dietary: 7.3 G
Calcium, Ca: 36 MG
Iron, Fe: 2.62 MG
Sodium, Na: 400 MG
PIZZA DOUGH
brand_owner: It'll Be, LLC
brand_name: PORTLAND PIE
gtin_upc: 814959620345
ingredients: HIGH GLUTEN SPRING WHEAT FLOUR, WATER, SHIRYARD PUMPKINHEAD ALE, SALT, SUGAR, SOY OIL, YEAST, PUMPKIN POWDER, CINNAMON, NUTMEG, GINGER, CLOVES.
serving_size: 55.0 g
branded_food_category: Crusts & Dough
package_weight: 567 g
market_country: United States
Energy: 218 KCAL
Protein: 9.09 G
Total lipid (fat): 1.82 G
Carbohydrate, by difference: 47.27 G
Fiber, total dietary: 7.3 G
Calcium, Ca: 36 MG
Iron, Fe: 2.62 MG
Sodium, Na: 400 MG
PIZZA DOUGH
brand_owner: La Nova Wings, Inc.
brand_name: LA NOVA
gtin_upc: 611621192625
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, YEAST, VEGETABLE SHORTENING (PALM AND SOYBEAN OIL), SALT, WHEAT FLOUR, SOYBEAN OIL, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID (VITAMIN C), ENZYMES.
serving_size: 50.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 260 KCAL
Protein: 10 G
Total lipid (fat): 3 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Iron, Fe: 3.6 MG
Sodium, Na: 580 MG
Thiamin: 1 MG
Riboflavin: 0.34 MG
Niacin: 4 MG
Folate, total: 120 UG
PIZZA DOUGH
brand_owner: La Nova Wings, Inc.
brand_name: LA NOVA
gtin_upc: 611621192625
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, YEAST, VEGETABLE SHORTENING (PALM AND SOYBEAN OIL), SALT, WHEAT FLOUR, SOYBEAN OIL, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID (VITAMIN C), ENZYMES.
serving_size: 50.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 260 KCAL
Protein: 10 G
Total lipid (fat): 3 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Iron, Fe: 3.6 MG
Sodium, Na: 580 MG
Thiamin: 1 MG
Riboflavin: 0.34 MG
Niacin: 4 MG
Folate, total: 120 UG
PIZZA DOUGH
brand_owner: La Nova Wings, Inc.
brand_name: LA NOVA
gtin_upc: 611621192625
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, YEAST, VEGETABLE SHORTENING (PALM AND SOYBEAN OIL), SALT, WHEAT FLOUR, SOYBEAN OIL, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID (VITAMIN C), ENZYMES.
serving_size: 50.0 g
branded_food_category: Crusts & Dough
package_weight: 16 oz
market_country: United States
Energy: 260 KCAL
Protein: 10 G
Total lipid (fat): 3 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Iron, Fe: 3.6 MG
Sodium, Na: 580 MG
Thiamin: 1 MG
Riboflavin: 0.34 MG
Niacin: 4 MG
Folate, total: 120 UG
PIZZA DOUGH
brand_owner: La Nova Wings, Inc.
gtin_upc: 611621192625
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, YEAST, VEGETABLE SHORTENING (PALM AND SOYBEAN OIL), SALT, WHEAT FLOUR, SOYBEAN OIL, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID (VITAMIN C), ENZYMES.
serving_size: 50.0 g
household_serving_fulltext: 0.125 CRUST
branded_food_category: Crusts & Dough
market_country: United States
Energy: 260 KCAL
Protein: 10 G
Total lipid (fat): 3 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Iron, Fe: 3.6 MG
Sodium, Na: 580 MG
Thiamin: 1 MG
Riboflavin: 0.34 MG
Niacin: 4 MG
Folate, total: 120 UG
PIZZA DOUGH
brand_owner: Martin's Super Markets
brand_name: MARTIN'S
gtin_upc: 658882060386
ingredients: DOUGH (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF SALT, SOYBEAN OIL, CULTURED WHEAT SPONGE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM CHLORIDE, AMMONIUM SULFATE, CALCIUM PEROXIDE, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN) ,
serving_size: 57.0 g
household_serving_fulltext: 57 GRM
branded_food_category: Frozen Bread & Dough
package_weight: 20 oz
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 42.11 G
Fiber, total dietary: 3.5 G
Calcium, Ca: 53 MG
Iron, Fe: 3.16 MG
Sodium, Na: 447 MG
PIZZA DOUGH
brand_owner: MASTROIANNI BAKERY
gtin_upc: 030084222098
ingredients: UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, YEAST, SALT, SUGAR, DOUGH CONDITIONER.
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Crusts & Dough
market_country: United States
Energy: 333 KCAL
Protein: 12.28 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 70.18 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Iron, Fe: 4.74 MG
Sodium, Na: 737 MG
PIZZA DOUGH
brand_owner: Mastroianni Bros Inc.
brand_name: MASTROIANNI BAKERY
gtin_upc: 030084222098
ingredients: UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, YEAST, SALT, SUGAR, DOUGH CONDITIONER.
serving_size: 57.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 333 KCAL
Protein: 12.28 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 70.18 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Iron, Fe: 4.74 MG
Sodium, Na: 737 MG
PIZZA DOUGH
brand_owner: Mastroianni Bros Inc.
brand_name: MASTROIANNI BAKERY
gtin_upc: 030084222098
ingredients: UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, YEAST, SALT, SUGAR, DOUGH CONDITIONER.
serving_size: 57.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 333 KCAL
Protein: 12.28 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 70.18 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Iron, Fe: 4.74 MG
Sodium, Na: 737 MG
PIZZA DOUGH
brand_owner: Mastroianni Bros Inc.
brand_name: MASTROIANNI BAKERY
gtin_upc: 030084222098
ingredients: UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, YEAST, SALT, SUGAR, DOUGH CONDITIONER.
serving_size: 57.0 g
branded_food_category: Crusts & Dough
package_weight: 16 oz
market_country: United States
Energy: 333 KCAL
Protein: 12.28 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 70.18 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Iron, Fe: 4.74 MG
Sodium, Na: 737 MG
PIZZA DOUGH
brand_owner: Mastroianni Bros Inc.
gtin_upc: 030084222098
ingredients: UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, YEAST, SALT, SUGAR, DOUGH CONDITIONER.
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Crusts & Dough
market_country: United States
Energy: 333 KCAL
Protein: 12.28 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 70.18 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Iron, Fe: 4.74 MG
Sodium, Na: 737 MG
PIZZA DOUGH
brand_owner: Paiellis Bakery Inc.
brand_name: PAIELLI'S
gtin_upc: 071476002065
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, SUGAR, WHEY (MILK), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH MONO-DIGLYCERIDES AND POLYSORBATE 60), YEAST, SALT, MONO-DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, ENZYME, SOY OIL.
serving_size: 28.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Iron, Fe: 3.86 MG
Sodium, Na: 607 MG
Thiamin: 1 MG
Riboflavin: 0.486 MG
Niacin: 4.286 MG
PIZZA DOUGH
brand_owner: Paiellis Bakery Inc.
brand_name: PAIELLI'S
gtin_upc: 071476002065
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, SUGAR, WHEY (MILK), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH MONO-DIGLYCERIDES AND POLYSORBATE 60), YEAST, SALT, MONO-DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, ENZYME, SOY OIL.
serving_size: 28.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Iron, Fe: 3.86 MG
Sodium, Na: 607 MG
Thiamin: 1 MG
Riboflavin: 0.486 MG
Niacin: 4.286 MG
PIZZA DOUGH
brand_owner: Paiellis Bakery Inc.
brand_name: PAIELLI'S
gtin_upc: 071476002065
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, SUGAR, WHEY (MILK), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH MONO-DIGLYCERIDES AND POLYSORBATE 60), YEAST, SALT, MONO-DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, ENZYME, SOY OIL.
serving_size: 28.0 g
branded_food_category: Crusts & Dough
package_weight: 12 oz/340 g
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Iron, Fe: 3.86 MG
Sodium, Na: 607 MG
Thiamin: 1 MG
Riboflavin: 0.486 MG
Niacin: 4.286 MG
PIZZA DOUGH
brand_owner: Paiellis Bakery Inc.
gtin_upc: 071476002065
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, SUGAR, WHEY (MILK), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH MONO-DIGLYCERIDES AND POLYSORBATE 60), YEAST, SALT, MONO-DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, ENZYME, SOY OIL.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Crusts & Dough
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Iron, Fe: 3.86 MG
Sodium, Na: 607 MG
Thiamin: 1 MG
Riboflavin: 0.486 MG
Niacin: 4.286 MG
PIZZA DOUGH
brand_owner: PORTLAND PIE CO
gtin_upc: 814959201353
ingredients: HIGH GLUTEN SPRING WHEAT FLOUR, WATER, SALT, SUGAR, SOYBEAN OIL, SESAME SEED, POPPY SEED, DRIED GARLIC, DRIED ONION, YEAST, CARAWAY SEED
serving_size: 55.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Crusts & Dough
market_country: United States
Energy: 218 KCAL
Protein: 9.09 G
Total lipid (fat): 1.82 G
Carbohydrate, by difference: 47.27 G
Fiber, total dietary: 7.3 G
Calcium, Ca: 36 MG
Iron, Fe: 2.62 MG
Sodium, Na: 400 MG
PIZZA DOUGH
brand_owner: PORTLAND PIE
gtin_upc: 814959620345
ingredients: HIGH GLUTEN SPRING WHEAT FLOUR, WATER, SHIRYARD PUMPKINHEAD ALE, SALT, SUGAR, SOY OIL, YEAST, PUMPKIN POWDER, CINNAMON, NUTMEG, GINGER, CLOVES.
serving_size: 55.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Crusts & Dough
market_country: United States
Energy: 218 KCAL
Protein: 9.09 G
Total lipid (fat): 1.82 G
Carbohydrate, by difference: 47.27 G
Fiber, total dietary: 7.3 G
Calcium, Ca: 36 MG
Iron, Fe: 2.62 MG
Sodium, Na: 400 MG
PIZZA DOUGH
brand_owner: Rhodes International Inc.
brand_name: RHODES
gtin_upc: 070022007257
ingredients: UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, DEACTIVATED YEAST, SOYBEAN AND/OR CANOLA OIL, GRANULATED SUGAR, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).
serving_size: 50.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 220 KCAL
Protein: 6 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 46 G
Fiber, total dietary: 2 G
Calcium, Ca: 10 MG
Iron, Fe: 2 MG
Potassium, K: 80 MG
Sodium, Na: 460 MG
PIZZA DOUGH
brand_owner: Rhodes International Inc.
brand_name: RHODES
gtin_upc: 070022007257
ingredients: UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, DEACTIVATED YEAST, SOYBEAN AND/OR CANOLA OIL, GRANULATED SUGAR, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).
serving_size: 50.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 220 KCAL
Protein: 6 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 46 G
Fiber, total dietary: 2 G
Calcium, Ca: 10 MG
Iron, Fe: 2 MG
Potassium, K: 80 MG
Sodium, Na: 460 MG
PIZZA DOUGH
brand_owner: Rhodes International Inc.
brand_name: RHODES
gtin_upc: 070022007257
ingredients: UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, DEACTIVATED YEAST, SOYBEAN AND/OR CANOLA OIL, GRANULATED SUGAR, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).
serving_size: 50.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 3 lbs/1362 g
market_country: United States
Energy: 220 KCAL
Protein: 6 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 46 G
Fiber, total dietary: 2 G
Calcium, Ca: 10 MG
Iron, Fe: 2 MG
Potassium, K: 80 MG
Sodium, Na: 460 MG
PIZZA DOUGH
brand_owner: Rhodes International Inc.
gtin_upc: 070022007257
ingredients: UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, DEACTIVATED YEAST, SOYBEAN AND/OR CANOLA OIL, GRANULATED SUGAR, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).
serving_size: 50.0 g
household_serving_fulltext: 0.111 LOAF
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 220 KCAL
Protein: 6 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 46 G
Fiber, total dietary: 2 G
Calcium, Ca: 10 MG
Iron, Fe: 2 MG
Potassium, K: 80 MG
Sodium, Na: 460 MG
PIZZA DOUGH
brand_owner: Rhodes International Inc.
gtin_upc: 070022007257
ingredients: UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, DEACTIVATED YEAST, SOYBEAN AND/OR CANOLA OIL, GRANULATED SUGAR, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).
serving_size: 50.0 g
household_serving_fulltext: 0.111 LOAF
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 220 KCAL
Protein: 6 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 46 G
Fiber, total dietary: 2 G
Calcium, Ca: 10 MG
Iron, Fe: 2 MG
Potassium, K: 80 MG
Sodium, Na: 460 MG
PIZZA EMPANADAS, PIZZA
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331090308
ingredients: ENRICHED WHEAT FLOUR (WHEAT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), TOMATO SAUCE (TOMATOES, WATER, SALT, SPICES), SHORTENING (PALM OIL, PURE VEGETABLE OIL, SOYBEAN AND COTTONSEED OIL), SUGAR, SALT, OREGANO.
serving_size: 71.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 239 KCAL
Protein: 9.86 G
Total lipid (fat): 5.63 G
Carbohydrate, by difference: 35.21 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.82 G
Calcium, Ca: 28 MG
Iron, Fe: 2.03 MG
Sodium, Na: 648 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 423 IU
Fatty acids, total saturated: 2.82 G
Cholesterol: 14 MG
PIZZA EMPANADAS, PIZZA
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331090308
ingredients: ENRICHED WHEAT FLOUR (WHEAT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), TOMATO SAUCE (TOMATOES, WATER, SALT, SPICES), SHORTENING (PALM OIL, PURE VEGETABLE OIL, SOYBEAN AND COTTONSEED OIL), SUGAR, SALT, OREGANO.
serving_size: 71.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 239 KCAL
Protein: 9.86 G
Total lipid (fat): 5.63 G
Carbohydrate, by difference: 35.21 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.82 G
Calcium, Ca: 28 MG
Iron, Fe: 2.03 MG
Sodium, Na: 648 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 423 IU
Fatty acids, total saturated: 2.82 G
Cholesterol: 14 MG
PIZZA EMPANADAS, PIZZA
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331090308
ingredients: ENRICHED WHEAT FLOUR (WHEAT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), TOMATO SAUCE (TOMATOES, WATER, SALT, SPICES), SHORTENING (PALM OIL, PURE VEGETABLE OIL, SOYBEAN AND COTTONSEED OIL), SUGAR, SALT, OREGANO.
serving_size: 71.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 10 oz/283 g
market_country: United States
Energy: 239 KCAL
Protein: 9.86 G
Total lipid (fat): 5.63 G
Carbohydrate, by difference: 35.21 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.82 G
Calcium, Ca: 28 MG
Iron, Fe: 2.03 MG
Sodium, Na: 648 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 423 IU
Fatty acids, total saturated: 2.82 G
Cholesterol: 14 MG
PIZZA EMPANADAS, PIZZA
brand_owner: Goya Foods, Inc.
gtin_upc: 041331090308
ingredients: ENRICHED WHEAT FLOUR (WHEAT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), TOMATO SAUCE (TOMATOES, WATER, SALT, SPICES), SHORTENING (PALM OIL, PURE VEGETABLE OIL, SOYBEAN AND COTTONSEED OIL), SUGAR, SALT, OREGANO.
serving_size: 71.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 239 KCAL
Protein: 9.86 G
Total lipid (fat): 5.63 G
Carbohydrate, by difference: 35.21 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.82 G
Calcium, Ca: 28 MG
Iron, Fe: 2.03 MG
Sodium, Na: 648 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 423 IU
Fatty acids, total saturated: 2.82 G
Cholesterol: 14 MG
PIZZA EMPANADAS, PIZZA
brand_owner: Goya Foods, Inc.
gtin_upc: 041331090308
ingredients: ENRICHED WHEAT FLOUR (WHEAT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), TOMATO SAUCE (TOMATOES, WATER, SALT, SPICES), SHORTENING (PALM OIL, PURE VEGETABLE OIL, SOYBEAN AND COTTONSEED OIL), SUGAR, SALT, OREGANO.
serving_size: 71.0 g
household_serving_fulltext: 2.5 ONZ
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 239 KCAL
Protein: 9.86 G
Total lipid (fat): 5.63 G
Carbohydrate, by difference: 35.21 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.82 G
Sodium, Na: 648 MG
Fatty acids, total saturated: 2.82 G
Cholesterol: 14 MG
PIZZA FLATS, PEPPERONI
brand_owner: Nestle USA Inc.
gtin_upc: 071921614560
ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, DEGERMED YELLOW CORNMEAL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SUGAR, CALCIUM DIHYDROGEN DIPHOSPHATE, SALT), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE. BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), WATER, TOMATO PASTE, PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), 2% OR LESS OF SPICES, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, DRIED GARLIC.
serving_size: 93.0 g
household_serving_fulltext: 1 PIZZA FLAT
branded_food_category: Pizza
market_country: United States
Energy: 323 KCAL
Protein: 12.9 G
Total lipid (fat): 17.2 G
Carbohydrate, by difference: 30.11 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.15 G
Calcium, Ca: 161 MG
Iron, Fe: 1.94 MG
Sodium, Na: 839 MG
Vitamin C, total ascorbic acid: 1.3 MG
Vitamin A, IU: 108 IU
Fatty acids, total saturated: 6.45 G
Cholesterol: 32 MG
PIZZA FLATS
brand_owner: Nestle USA Inc.
gtin_upc: 071921144135
ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, DEGERMED YELLOW CORNMEAL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SUGAR CALCIUM DIHYDROGEN DIPHOSPHATE, SALT), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), PEPPERONI (PORK BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE. BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), TOMATO PASTE, APPLEWOOD SMOKED COOKED BACON (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRATE], SMOKE FLAVORING), 2% OR LESS OF SPICES, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL). SALT, DRIED GARLIC.
serving_size: 95.0 g
household_serving_fulltext: 1 PIZZA FLAT
branded_food_category: Pizza
market_country: United States
Energy: 326 KCAL
Protein: 12.63 G
Total lipid (fat): 17.89 G
Carbohydrate, by difference: 28.42 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.11 G
Calcium, Ca: 105 MG
Iron, Fe: 1.89 MG
Sodium, Na: 758 MG
Vitamin C, total ascorbic acid: 1.3 MG
Vitamin A, IU: 105 IU
Fatty acids, total saturated: 5.26 G
Cholesterol: 32 MG
PIZZA FLATS
brand_owner: Nestle USA Inc.
gtin_upc: 071921144135
ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, DEGERMED YELLOW CORNMEAL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SUGAR, CALCIUM DIHYDROGEN DIPHOSPHATE, SALT), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), PEPPERONI (PORK BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), TOMATO PASTE, APPLEWOOD SMOKED COOKED BACON (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRATE], SMOKE FLAVORING), 2% OR LESS OF SPICES, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, DRIED GARLIC.
serving_size: 95.0 g
branded_food_category: Pizza
market_country: United States
Energy: 326 KCAL
Protein: 12.63 G
Total lipid (fat): 17.89 G
Carbohydrate, by difference: 28.42 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.11 G
Calcium, Ca: 105 MG
Iron, Fe: 1.89 MG
Sodium, Na: 758 MG
Vitamin C, total ascorbic acid: 1.3 MG
Vitamin A, IU: 105 IU
Fatty acids, total saturated: 5.26 G
Cholesterol: 32 MG
PIZZA FLAVOR CRACKER SANDWICHES BITS, PIZZA
brand_owner: Nabisco Biscuit Company
brand_name: RITZ
gtin_upc: 044000041373
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN AND/OR PALM OIL, SUGAR, WHEY, PARTIALLY HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SUNFLOWER OIL, CHEDDAR CHEESE POWDER (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SALT, TOMATO POWDER, ONION POWDER, DISODIUM PHOSPHATE (STABILIZER), GARLIC POWDER, SOY LECITHIN, DRIED YEAST, SPICE, CORN MALTODEXTRIN, NONFAT DRY MILK, NATURAL FLAVOR, TURMERIC AND PAPRIKA EXTRACTS (FOR COLOR), YEAST EXTRACT, CITRIC ACID, PARMESAN CHEESE POWDER (MILK, SALT, CULTURES, ENZYMES), LACTIC ACID, MODIFIED CORNSTARCH, BUTTERMILK, YELLOW 6, MALTED BARLEY FLOUR, VINEGAR.
serving_size: 31.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 516 KCAL
Protein: 6.45 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 61.29 G
Fiber, total dietary: 3.2 G
Sugars, Total: 12.9 G
Calcium, Ca: 194 MG
Iron, Fe: 3.48 MG
Potassium, K: 258 MG
Sodium, Na: 548 MG
Fatty acids, total saturated: 9.68 G
Fatty acids, total monounsaturated: 8.06 G
Fatty acids, total polyunsaturated: 8.06 G
PIZZA FLAVOR CRACKER SANDWICHES BITS, PIZZA
brand_owner: Nabisco Biscuit Company
brand_name: RITZ
gtin_upc: 044000041373
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN AND/OR PALM OIL, SUGAR, WHEY, PARTIALLY HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SUNFLOWER OIL, CHEDDAR CHEESE POWDER (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SALT, TOMATO POWDER, ONION POWDER, DISODIUM PHOSPHATE (STABILIZER), GARLIC POWDER, SOY LECITHIN, DRIED YEAST, SPICE, CORN MALTODEXTRIN, NONFAT DRY MILK, NATURAL FLAVOR, TURMERIC AND PAPRIKA EXTRACTS (FOR COLOR), YEAST EXTRACT, CITRIC ACID, PARMESAN CHEESE POWDER (MILK, SALT, CULTURES, ENZYMES), LACTIC ACID, MODIFIED CORNSTARCH, BUTTERMILK, YELLOW 6, MALTED BARLEY FLOUR, VINEGAR.
serving_size: 31.0 g
branded_food_category: Crackers & Biscotti
package_weight: 8.8 oz/249 g
market_country: United States
Energy: 516 KCAL
Protein: 6.45 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 61.29 G
Fiber, total dietary: 3.2 G
Sugars, Total: 12.9 G
Calcium, Ca: 194 MG
Iron, Fe: 3.48 MG
Potassium, K: 258 MG
Sodium, Na: 548 MG
Fatty acids, total saturated: 9.68 G
Fatty acids, total monounsaturated: 8.06 G
Fatty acids, total polyunsaturated: 8.06 G
PIZZA FLAVOR CRACKER SANDWICHES BITS, PIZZA
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000041373
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN AND/OR PALM OIL, SUGAR, WHEY, PARTIALLY HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SUNFLOWER OIL, CHEDDAR CHEESE POWDER (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SALT, TOMATO POWDER, ONION POWDER, DISODIUM PHOSPHATE (STABILIZER), GARLIC POWDER, SOY LECITHIN, DRIED YEAST, SPICE, CORN MALTODEXTRIN, NONFAT DRY MILK, NATURAL FLAVOR, TURMERIC AND PAPRIKA EXTRACTS (FOR COLOR), YEAST EXTRACT, CITRIC ACID, PARMESAN CHEESE POWDER (MILK, SALT, CULTURES, ENZYMES), LACTIC ACID, MODIFIED CORNSTARCH, BUTTERMILK, YELLOW 6, MALTED BARLEY FLOUR, VINEGAR.
serving_size: 31.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 516 KCAL
Protein: 6.45 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 61.29 G
Fiber, total dietary: 3.2 G
Sugars, Total: 12.9 G
Calcium, Ca: 194 MG
Iron, Fe: 3.48 MG
Potassium, K: 258 MG
Sodium, Na: 548 MG
Fatty acids, total saturated: 9.68 G
Fatty acids, total monounsaturated: 8.06 G
Fatty acids, total polyunsaturated: 8.06 G
PIZZA FLAVORED BAGELS, PIZZA
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733763530
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SUN DRIED TOMATOES, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONO-AND DIGLYCERIDES, GARLIC POWDER, ONION POWDER, ENZYME, MALT, OREGANO, BASIL, ROSEMARY, THYME, PARSLEY, PAPRIKA, BLACK PEPPER, CORNMEAL.
serving_size: 100.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 240 KCAL
Protein: 9 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 49 G
Fiber, total dietary: 5 G
Sugars, Total: 4 G
Sugars, added: 2 G
Calcium, Ca: 195 MG
Iron, Fe: 3 MG
Potassium, K: 180 MG
Sodium, Na: 360 MG
Riboflavin: 0.3 MG
Niacin: 4 MG
Folic acid: 93 UG
PIZZA FLAVORED BAGELS, PIZZA
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733763530
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SUN DRIED TOMATOES, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONO-AND DIGLYCERIDES, GARLIC POWDER, ONION POWDER, ENZYME, MALT, OREGANO, BASIL, ROSEMARY, THYME, PARSLEY, PAPRIKA, BLACK PEPPER, CORNMEAL.
serving_size: 100.0 g
branded_food_category: Breads & Buns
package_weight: 20 oz/567 g
market_country: United States
Energy: 240 KCAL
Protein: 9 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 49 G
Fiber, total dietary: 5 G
Sugars, Total: 4 G
Sugars, added: 2 G
Calcium, Ca: 195 MG
Iron, Fe: 3 MG
Potassium, K: 180 MG
Sodium, Na: 360 MG
Riboflavin: 0.3 MG
Niacin: 4 MG
Folic acid: 93 UG
PIZZA FLAVORED BAKED CRISPY SNACK STICKS, PIZZA
brand_owner: The Kellogg Company
brand_name: PRINGLES
gtin_upc: 038000844867
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PALM OIL, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SUGAR, CORN STARCH, MARGARINE (PALM OIL, VEGETABLE OIL [CONTAINS ONE OF MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, COCONUT OIL, AND/OR CORN OIL], SALT, MONO- AND DIGLYCERIDES, ASCORBYL PALMITATE, VITAMIN A PALMITATE, VITAMIN D3, CAROTENE [COLOR], NATURAL AND ARTIFICIAL FLAVORS), CONTAINS 2% OR LESS OF SALT, BUTTER (MILKFAT, MONOGLYCERIDE, SOY LECITHIN), YEAST, ONION POWDER, SPICES, CHEESE POWDER (MILK, CULTURES, SALT, ENZYMES), HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, SUCRALOSE, COCONUT, CELERY SEED, ORANGE PEEL, PAPRIKA, TRISODIUM PHOSPHATE, MIXED TOCOPHEROLS, SOYBEANS, NATURAL AND ARTIFICIAL FLAVORS.
serving_size: 17.399999618530273 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 402 KCAL
Protein: 11.49 G
Total lipid (fat): 17.24 G
Carbohydrate, by difference: 57.47 G
Sugars, Total: 5.75 G
Sodium, Na: 862 MG
Fatty acids, total saturated: 8.62 G
PIZZA FLAVORED BAKED CRISPY SNACK STICKS, PIZZA
brand_owner: The Kellogg Company
brand_name: PRINGLES
gtin_upc: 038000844867
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PALM OIL, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SUGAR, CORN STARCH, MARGARINE (PALM OIL, VEGETABLE OIL [CONTAINS ONE OF MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, COCONUT OIL, AND/OR CORN OIL], SALT, MONO- AND DIGLYCERIDES, ASCORBYL PALMITATE, VITAMIN A PALMITATE, VITAMIN D3, CAROTENE [COLOR], NATURAL AND ARTIFICIAL FLAVORS), CONTAINS 2% OR LESS OF SALT, BUTTER (MILKFAT, MONOGLYCERIDE, SOY LECITHIN), YEAST, ONION POWDER, SPICES, CHEESE POWDER (MILK, CULTURES, SALT, ENZYMES), HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, SUCRALOSE, COCONUT, CELERY SEED, ORANGE PEEL, PAPRIKA, TRISODIUM PHOSPHATE, MIXED TOCOPHEROLS, SOYBEANS, NATURAL AND ARTIFICIAL FLAVORS.
serving_size: 17.399999618530273 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 4.88 oz/139.2 g
market_country: United States
Energy: 402 KCAL
Protein: 11.49 G
Total lipid (fat): 17.24 G
Carbohydrate, by difference: 57.47 G
Sugars, Total: 5.75 G
Sodium, Na: 862 MG
Fatty acids, total saturated: 8.62 G
PIZZA FLAVORED BAKED CRISPY SNACK STICKS, PIZZA
brand_owner: The Kellogg Company
gtin_upc: 038000844867
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PALM OIL, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SUGAR, CORN STARCH, MARGARINE (PALM OIL, VEGETABLE OIL [CONTAINS ONE OF MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, COCONUT OIL, AND/OR CORN OIL], SALT, MONO- AND DIGLYCERIDES, ASCORBYL PALMITATE, VITAMIN A PALMITATE, VITAMIN D3, CAROTENE [COLOR], NATURAL AND ARTIFICIAL FLAVORS), CONTAINS 2% OR LESS OF SALT, BUTTER (MILKFAT, MONOGLYCERIDE, SOY LECITHIN), YEAST, ONION POWDER, SPICES, CHEESE POWDER (MILK, CULTURES, SALT, ENZYMES), HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, SUCRALOSE, COCONUT, CELERY SEED, ORANGE PEEL, PAPRIKA, TRISODIUM PHOSPHATE, MIXED TOCOPHEROLS, SOYBEANS, NATURAL AND ARTIFICIAL FLAVORS.
serving_size: 17.399999618530273 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 402 KCAL
Protein: 11.49 G
Total lipid (fat): 17.24 G
Carbohydrate, by difference: 57.47 G
Sugars, Total: 5.75 G
Sodium, Na: 862 MG
Fatty acids, total saturated: 8.62 G
PIZZA FLAVORED BAKED CRISPY SNACK STICKS, PIZZA
brand_owner: The Kellogg Company
gtin_upc: 038000844867
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PALM OIL, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SUGAR, CORN STARCH, MARGARINE (PALM OIL, VEGETABLE OIL [CONTAINS ONE OF MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, COCONUT OIL, AND/OR CORN OIL], SALT, MONO- AND DIGLYCERIDES, ASCORBYL PALMITATE, VITAMIN A PALMITATE, VITAMIN D3, CAROTENE [COLOR], NATURAL AND ARTIFICIAL FLAVORS), CONTAINS 2% OR LESS OF SALT, BUTTER (MILKFAT, MONOGLYCERIDE, SOY LECITHIN), YEAST, ONION POWDER, SPICES, CHEESE POWDER (MILK, CULTURES, SALT, ENZYMES), HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, SUCRALOSE, COCONUT, CELERY SEED, ORANGE PEEL, PAPRIKA, TRISODIUM PHOSPHATE, MIXED TOCOPHEROLS, SOYBEANS, NATURAL AND ARTIFICIAL FLAVORS.
serving_size: 17.4 g
household_serving_fulltext: 0.61 ONZ
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 402 KCAL
Protein: 11.49 G
Total lipid (fat): 17.24 G
Carbohydrate, by difference: 57.47 G
Sugars, Total: 5.75 G
Sodium, Na: 862 MG
Fatty acids, total saturated: 8.62 G
PIZZA FLAVORED CON SABOR POTATO CRISPS, PIZZA
brand_owner: The Kellogg Company
brand_name: PRINGLES
gtin_upc: 038000138638
ingredients: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, WHEY, TOMATO POWDER, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), MONOSODIUM GLUTAMATE, NATURAL FLAVORS, SUGAR, ONION POWDER, SPICES, COCONUT OIL, GARLIC POWDER, BUTTERMILK, CITRIC ACID, CREAM, YEAST EXTRACT, MALIC ACID, PAPRIKA EXTRACT COLOR, RED 40 LAKE, LACTIC ACID, WHEAT STARCH.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
package_weight: 5.5 OZ/158 g
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 0.71 MG
Potassium, K: 429 MG
Sodium, Na: 643 MG
Fatty acids, total saturated: 8.93 G
PIZZA FLAVORED CON SABOR POTATO CRISPS, PIZZA
brand_owner: The Kellogg Company
brand_name: PRINGLES
gtin_upc: 038000138638
ingredients: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, WHEY, TOMATO POWDER, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), MONOSODIUM GLUTAMATE, NATURAL FLAVORS, SUGAR, ONION POWDER, SPICES, COCONUT OIL, GARLIC POWDER, BUTTERMILK, CITRIC ACID, CREAM, YEAST EXTRACT, MALIC ACID, PAPRIKA EXTRACT COLOR, RED 40 LAKE, LACTIC ACID, WHEAT STARCH.
serving_size: 28.0
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
package_weight: 5.5 OZ/158 g
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 0.71 MG
Potassium, K: 429 MG
Sodium, Na: 643 MG
Fatty acids, total saturated: 8.93 G
PIZZA FLAVORED CRISPY MUSHROOM SNACK, PIZZA
brand_owner: South Mill Mushroom Sales
brand_name: SHROOMS
gtin_upc: 081453801109
ingredients: MUSHROOMS, CANOLA OIL, MALTODEXTRIN, TOMATO POWDER, SUGAR, SALT, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, SPICES (INCLUDING BASIL), DEHYDRATED PARSLEY, MALIC ACID, EXTRACTIVES OF PAPRIKA, CITRIC ACID, NATURAL FLAVORS (INCLUDING EXTRACTIVES OF CELERY SEED).
serving_size: 30.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 6.67 G
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 30 G
Sugars, Total: 10 G
Sugars, added: 3.3 G
Calcium, Ca: 33 MG
Iron, Fe: 1.33 MG
Potassium, K: 1400 MG
Sodium, Na: 450 MG
Fatty acids, total saturated: 3.33 G
PIZZA FLAVORED CRISPY MUSHROOM SNACK, PIZZA
brand_owner: South Mill Mushroom Sales
brand_name: SHROOMS
gtin_upc: 081453801109
ingredients: MUSHROOMS, CANOLA OIL, MALTODEXTRIN, TOMATO POWDER, SUGAR, SALT, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, SPICES (INCLUDING BASIL), DEHYDRATED PARSLEY, MALIC ACID, EXTRACTIVES OF PAPRIKA, CITRIC ACID, NATURAL FLAVORS (INCLUDING EXTRACTIVES OF CELERY SEED).
serving_size: 30.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 2 oz/57 g
market_country: United States
Energy: 500 KCAL
Protein: 6.67 G
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 30 G
Sugars, Total: 10 G
Sugars, added: 3.3 G
Calcium, Ca: 33 MG
Iron, Fe: 1.33 MG
Potassium, K: 1400 MG
Sodium, Na: 450 MG
Fatty acids, total saturated: 3.33 G
PIZZA FLAVORED DIP & SPREAD, PIZZA
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239169018
ingredients: WATER, CASHEWS, TOMATO PASTE, WHITE DISTILLED VINEGAR, SALT, SUGAR, NUTRITIONAL YEAST (YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN), CANOLA OIL, ONION POWDER, GARLIC POWDER, GARLIC, CORN STARCH, DRIED OREGANO.
serving_size: 28.0 g
branded_food_category: Dips & Salsa
package_weight: 226 g
market_country: United States
Energy: 214 KCAL
Protein: 7.14 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 17.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Sugars, added: 3.6 G
Iron, Fe: 3.86 MG
Potassium, K: 250 MG
Sodium, Na: 1286 MG
Fatty acids, total saturated: 1.79 G
PIZZA FLAVORED DIP & SPREAD, PIZZA
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239169018
ingredients: WATER, CASHEWS, TOMATO PASTE, WHITE DISTILLED VINEGAR, SALT, SUGAR, NUTRITIONAL YEAST (YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN), CANOLA OIL, ONION POWDER, GARLIC POWDER, GARLIC, CORN STARCH, DRIED OREGANO.
serving_size: 28.0 g
branded_food_category: Dips & Salsa
package_weight: 8 oz/226 g
market_country: United States
Energy: 214 KCAL
Protein: 7.14 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 17.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Sugars, added: 3.6 G
Iron, Fe: 3.86 MG
Potassium, K: 250 MG
Sodium, Na: 1286 MG
Fatty acids, total saturated: 1.79 G
PIZZA FLAVORED HUMMUS SINGLES, PIZZA
brand_owner: Sabra Dipping Company LLC
brand_name: SABRA
gtin_upc: 040822342902
ingredients: COOKED CHICKPEAS, TAHINI (GROUND SESAME), SOYBEAN OIL, WATER, RED BELL PEPPER, TOMATO, CARROT, GARLIC, SPINACH, SALT, CITRIC ACID, NATURAL FLAVORS, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, SPICES.
serving_size: 57.0 g
branded_food_category: Dips & Salsa
market_country: United States
Energy: 246 KCAL
Protein: 7.02 G
Total lipid (fat): 17.54 G
Carbohydrate, by difference: 15.79 G
Fiber, total dietary: 5.3 G
Calcium, Ca: 35 MG
Iron, Fe: 1.89 MG
Sodium, Na: 421 MG
Vitamin A, IU: 351 IU
Fatty acids, total saturated: 2.63 G
PIZZA FLAVORED HUMMUS SINGLES, PIZZA
brand_owner: Sabra Dipping Company LLC
brand_name: SABRA
gtin_upc: 040822342902
ingredients: COOKED CHICKPEAS, TAHINI (GROUND SESAME), SOYBEAN OIL, WATER, RED BELL PEPPER, TOMATO, CARROT, GARLIC, SPINACH, SALT, CITRIC ACID, NATURAL FLAVORS, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, SPICES.
serving_size: 57.0 g
branded_food_category: Dips & Salsa
package_weight: 12 oz/340 g
market_country: United States
Energy: 246 KCAL
Protein: 7.02 G
Total lipid (fat): 17.54 G
Carbohydrate, by difference: 15.79 G
Fiber, total dietary: 5.3 G
Calcium, Ca: 35 MG
Iron, Fe: 1.89 MG
Sodium, Na: 421 MG
Vitamin A, IU: 351 IU
Fatty acids, total saturated: 2.63 G
PIZZA FLAVORED HUMMUS SINGLES, PIZZA
brand_owner: Sabra Dipping Company LLC
gtin_upc: 040822342902
ingredients: COOKED CHICKPEAS, TAHINI (GROUND SESAME), SOYBEAN OIL, WATER, RED BELL PEPPER, TOMATO, CARROT, GARLIC, SPINACH, SALT, CITRIC ACID, NATURAL FLAVORS, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, SPICES.
serving_size: 57.0 g
branded_food_category: Dips & Salsa
market_country: United States
Energy: 246 KCAL
Protein: 7.02 G
Total lipid (fat): 17.54 G
Carbohydrate, by difference: 15.79 G
Fiber, total dietary: 5.3 G
Calcium, Ca: 35 MG
Iron, Fe: 1.89 MG
Sodium, Na: 421 MG
Vitamin A, IU: 351 IU
Fatty acids, total saturated: 2.63 G
PIZZA FLAVORED ITALIAN STYLE GOURMET BITES, PIZZA
brand_owner: Ficosota Marketing New York LLC
brand_name: BRUSCHETTE MARETTI
gtin_upc: 812820020102
ingredients: ENRICHED FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, DOUGH CONDITIONER (ASCORBIC ACID)), PALM OLEIN, CORN MIX (CORN MEAL EXTRUDATE, NONFAT DRY MILK, DRIED GLUTEN, STABILIZER: GUAR GUM, DEXTROSE), PIZZA SEASONING (MALTODEXTRIN, SALT, WHEY POWDER, SUGAR, TOMATO POWDER, CHEESE POWDER (MILK, ENZYMES), ONION POWDER, DRIED OREGANO, DEXTROSE, ANTI-CAKING AGENT: SILICON DIOXIDE, PAPRIKA EXTRACT, ANATTO EXTRACT COLOR, ACIDITY REGULATOR: CITRIC ACID, STABILIZER: SODIUM PHOSPHATE, NATURAL FLAVOR), YEAST, SUGAR, SALT, ANTIOXIDANT: ROSEMARY EXTRACT.
serving_size: 28.0 g
branded_food_category: Crackers & Biscotti
package_weight: 1.5 oz/42 g
market_country: United States
Energy: 500 KCAL
Protein: 10.71 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Sodium, Na: 893 MG
Fatty acids, total saturated: 10.71 G
PIZZA FLAVORED ITALIAN STYLE GOURMET BITES, PIZZA
brand_owner: Ficosota Marketing New York LLC
brand_name: BRUSCHETTE MARETTI
gtin_upc: 812820020102
ingredients: ENRICHED FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, DOUGH CONDITIONER (ASCORBIC ACID)), PALM OLEIN, CORN MIX (CORN MEAL EXTRUDATE, NONFAT DRY MILK, DRIED GLUTEN, STABILIZER: GUAR GUM, DEXTROSE), PIZZA SEASONING (MALTODEXTRIN, SALT, WHEY POWDER, SUGAR, TOMATO POWDER, CHEESE POWDER (MILK, ENZYMES), ONION POWDER, DRIED OREGANO, DEXTROSE, ANTI-CAKING AGENT: SILICON DIOXIDE, PAPRIKA EXTRACT, ANATTO EXTRACT COLOR, ACIDITY REGULATOR: CITRIC ACID, STABILIZER: SODIUM PHOSPHATE, NATURAL FLAVOR), YEAST, SUGAR, SALT, ANTIOXIDANT: ROSEMARY EXTRACT.
serving_size: 28.0 g
branded_food_category: Crackers & Biscotti
package_weight: 42 g
market_country: United States
Energy: 500 KCAL
Protein: 10.71 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Sodium, Na: 893 MG
Fatty acids, total saturated: 10.71 G
PIZZA FLAVORED JACK SLICED CHEESE, PIZZA
brand_owner: World Cheese Co. Inc.
brand_name: HAOLAM
gtin_upc: 026638229569
ingredients: PASTEURIZED MILK, DICED RED PEPPERS, CULTURES, SALT, ENZYMES, SEASONINGS (SALT, SPICES, ONION, GARLIC, NATURAL FLAVORS, PARSLEY).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 170 g
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 679 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
PIZZA FLAVORED JACK SLICED CHEESE, PIZZA
brand_owner: World Cheese Co. Inc.
brand_name: HAOLAM
gtin_upc: 026638229569
ingredients: PASTEURIZED MILK, DICED RED PEPPERS, CULTURES, SALT, ENZYMES, SEASONINGS (SALT, SPICES, ONION, GARLIC, NATURAL FLAVORS, PARSLEY).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 6 oz/170 g
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 679 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
PIZZA FLAVORED JACK SLICED CHEESE
brand_owner: HAOLAM
gtin_upc: 026638229569
ingredients: PASTEURIZED MILK, DICED RED PEPPERS, CULTURES, SALT, ENZYMES, SEASONINGS (SALT, SPICES, ONION, GARLIC, NATURAL FLAVORS, PARSLEY).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 679 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
PIZZA FLAVORED OVEN BAKED ITALIAN CHEESE BITES, PIZZA
brand_owner: Audio Explosion Inc
brand_name: GRANAROLO
gtin_upc: 670346382308
ingredients: ITALIAN AGED CHEESE (RAW MILK, SALT, MICROBIAL RENNET), NATURAL FLAVORING, TOMATO POWDER.
serving_size: 30.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 600 KCAL
Protein: 46.67 G
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 3.33 G
Calcium, Ca: 1333 MG
Potassium, K: 267 MG
Sodium, Na: 800 MG
Fatty acids, total saturated: 30 G
Cholesterol: 100 MG
PIZZA FLAVORED OVEN BAKED ITALIAN CHEESE BITES, PIZZA
brand_owner: Audio Explosion Inc
brand_name: GRANAROLO
gtin_upc: 670346382308
ingredients: ITALIAN AGED CHEESE (RAW MILK, SALT, MICROBIAL RENNET), NATURAL FLAVORING, TOMATO POWDER.
serving_size: 30.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 600 KCAL
Protein: 46.67 G
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 3.33 G
Calcium, Ca: 1333 MG
Potassium, K: 267 MG
Sodium, Na: 800 MG
Fatty acids, total saturated: 30 G
Cholesterol: 100 MG
PIZZA FLAVORED OVEN BAKED ITALIAN CHEESE BITES, PIZZA
brand_owner: Audio Explosion Inc
brand_name: GRANAROLO
gtin_upc: 670346382308
ingredients: ITALIAN AGED CHEESE (RAW MILK, SALT, MICROBIAL RENNET), NATURAL FLAVORING, TOMATO POWDER.
serving_size: 30.0 g
branded_food_category: Crackers & Biscotti
package_weight: 2.11 oz/60 g
market_country: United States
Energy: 600 KCAL
Protein: 46.67 G
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 3.33 G
Calcium, Ca: 1333 MG
Potassium, K: 267 MG
Sodium, Na: 800 MG
Fatty acids, total saturated: 30 G
Cholesterol: 100 MG
PIZZA FLAVORED OVEN BAKED ITALIAN CHEESE BITES, PIZZA
brand_owner: Audio Explosion Inc
gtin_upc: 670346382308
ingredients: ITALIAN AGED CHEESE (RAW MILK, SALT, MICROBIAL RENNET), NATURAL FLAVORING, TOMATO POWDER.
serving_size: 30.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 600 KCAL
Protein: 46.67 G
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 3.33 G
Calcium, Ca: 1333 MG
Potassium, K: 267 MG
Sodium, Na: 800 MG
Fatty acids, total saturated: 30 G
Cholesterol: 100 MG
PIZZA FLAVORED OVEN BAKED ITALIAN CHEESE BITES, PIZZA
brand_owner: Audio Explosion Inc
gtin_upc: 670346382308
ingredients: ITALIAN AGED CHEESE (RAW MILK, SALT, MICROBIAL RENNET), NATURAL FLAVORING, TOMATO POWDER.
serving_size: 30.0 g
household_serving_fulltext: 15 PIECES
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 600 KCAL
Protein: 46.67 G
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 3.33 G
Calcium, Ca: 1333 MG
Potassium, K: 267 MG
Sodium, Na: 800 MG
Fatty acids, total saturated: 30 G
Cholesterol: 100 MG
PIZZA FLAVORED OVEN BAKED ITALIAN CHEESE BITES
brand_owner: Audio Explosion Inc
gtin_upc: 670346382308
ingredients: ITALIAN AGED CHEESE (RAW MILK, SALT, MICROBIAL RENNET), NATURAL FLAVORING, TOMATO POWDER.
serving_size: 30.0 g
household_serving_fulltext: 15 PIECES
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 600 KCAL
Protein: 46.67 G
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 3.33 G
Calcium, Ca: 1333 MG
Potassium, K: 267 MG
Sodium, Na: 800 MG
Fatty acids, total saturated: 30 G
Cholesterol: 100 MG
PIZZA FLAVORED PORK FILLING BAKED IN A WHEAT ROLL WITH JALAPENOS
brand_owner: Davis Bros. Pizza-Texas, Inc.
brand_name: DAVIS BROS. PIZZA
gtin_upc: 851641003536
ingredients: DOUGH INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), SUGAR, SWEET WHEY, YEAST, FROZEN WHOLE EGG, SALT, DOUGH CONDITIONER (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE [ADA], ENZYMES). FILLING INGREDIENTS: COOKED PORK SAUSAGE; PORK, SALT, SPICES, GARLIC POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL. CHEESE BLEND; COLBY AND MUENSTER CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR]). SAUCE; WATER, TOMATO PUREE (TOMATO CONCENTRATE [TOMATO PASTE, WATER], CITRIC ACID), CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), SALT, SPICES, GARLIC POWDER, SOYBEAN OIL. JALAPENOS. PARMESAN CHEESE; PASTEURIZED MILK, CHEESE CULTURES, STARCH, PROTEIN, LACTOSE, WHEY SOLIDS AND CELLULOSE (TO PREVENT CAKING).
serving_size: 57.0 g
branded_food_category: Pizza
package_weight: 14 oz
market_country: United States
Energy: 281 KCAL
Protein: 14.04 G
Total lipid (fat): 12.28 G
Carbohydrate, by difference: 28.07 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Sugars, added: 1.8 G
Calcium, Ca: 139 MG
Iron, Fe: 1.75 MG
Potassium, K: 237 MG
Sodium, Na: 509 MG
Fatty acids, total saturated: 5.26 G
Cholesterol: 44 MG
PIZZA FLAVORED PORK FILLING BAKED IN A WHEAT ROLL WITH JALAPENOS
brand_owner: Davis Bros. Pizza-Texas, Inc.
brand_name: DAVIS BROS. PIZZA
gtin_upc: 851641003536
ingredients: DOUGH INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), SUGAR, SWEET WHEY, YEAST, FROZEN WHOLE EGG, SALT, DOUGH CONDITIONER (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE [ADA], ENZYMES). FILLING INGREDIENTS: COOKED PORK SAUSAGE; PORK, SALT, SPICES, GARLIC POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL. CHEESE BLEND; COLBY AND MUENSTER CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR]). SAUCE; WATER, TOMATO PUREE (TOMATO CONCENTRATE [TOMATO PASTE, WATER], CITRIC ACID), CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), SALT, SPICES, GARLIC POWDER, SOYBEAN OIL. JALAPENOS. PARMESAN CHEESE; PASTEURIZED MILK, CHEESE CULTURES, STARCH, PROTEIN, LACTOSE, WHEY SOLIDS AND CELLULOSE (TO PREVENT CAKING).
serving_size: 57.0 g
branded_food_category: Pizza
package_weight: 397 g
market_country: United States
Energy: 281 KCAL
Protein: 14.04 G
Total lipid (fat): 12.28 G
Carbohydrate, by difference: 28.07 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Sugars, added: 1.8 G
Calcium, Ca: 139 MG
Iron, Fe: 1.75 MG
Potassium, K: 237 MG
Sodium, Na: 509 MG
Fatty acids, total saturated: 5.26 G
Cholesterol: 44 MG
PIZZA FLAVORED PORK FILLING BAKED IN A WHEAT ROLL WITH JALAPENOS
brand_owner: Davis Bros. Pizza-Texas, Inc.
brand_name: DAVIS BROS. PIZZA
gtin_upc: 851641003536
ingredients: DOUGH INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), SUGAR, SWEET WHEY, YEAST, FROZEN WHOLE EGG, SALT, DOUGH CONDITIONER (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE [ADA], ENZYMES). FILLING INGREDIENTS: COOKED PORK SAUSAGE; PORK, SALT, SPICES, GARLIC POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL. CHEESE BLEND; COLBY AND MUENSTER CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR]). SAUCE; WATER, TOMATO PUREE (TOMATO CONCENTRATE [TOMATO PASTE, WATER], CITRIC ACID), CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), SALT, SPICES, GARLIC POWDER, SOYBEAN OIL. JALAPENOS. PARMESAN CHEESE; PASTEURIZED MILK, CHEESE CULTURES, STARCH, PROTEIN, LACTOSE, WHEY SOLIDS AND CELLULOSE (TO PREVENT CAKING).
serving_size: 57.0 g
household_serving_fulltext: 1 Pieces
branded_food_category: Pizza
package_weight: 14 oz
market_country: United States
Energy: 281 KCAL
Protein: 14.04 G
Total lipid (fat): 12.28 G
Carbohydrate, by difference: 28.07 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Sugars, added: 1.8 G
Calcium, Ca: 139 MG
Iron, Fe: 1.75 MG
Potassium, K: 237 MG
Sodium, Na: 509 MG
Fatty acids, total saturated: 5.26 G
Cholesterol: 44 MG
PIZZA FLAVORED PORK FILLING BAKED IN A WHEAT ROLL WITH JALAPENOS
brand_owner: Davis Bros. Pizza-Texas, Inc.
brand_name: DAVIS BROS. PIZZA
gtin_upc: 851641003536
ingredients: DOUGH INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), SUGAR, SWEET WHEY, YEAST, FROZEN WHOLE EGG, SALT, DOUGH CONDITIONER (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE [ADA], ENZYMES). FILLING INGREDIENTS: COOKED PORK SAUSAGE; PORK, SALT, SPICES, GARLIC POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL. CHEESE BLEND; COLBY AND MUENSTER CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR]). SAUCE; WATER, TOMATO PUREE (TOMATO CONCENTRATE [TOMATO PASTE, WATER], CITRIC ACID), CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), SALT, SPICES, GARLIC POWDER, SOYBEAN OIL. JALAPENOS. PARMESAN CHEESE; PASTEURIZED MILK, CHEESE CULTURES, STARCH, PROTEIN, LACTOSE, WHEY SOLIDS AND CELLULOSE (TO PREVENT CAKING).
serving_size: 57.0 g
household_serving_fulltext: 1 Pieces
branded_food_category: Pizza
package_weight: 397 g
market_country: United States
Energy: 281 KCAL
Protein: 14.04 G
Total lipid (fat): 12.28 G
Carbohydrate, by difference: 28.07 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Sugars, added: 1.8 G
Calcium, Ca: 139 MG
Iron, Fe: 1.75 MG
Potassium, K: 237 MG
Sodium, Na: 509 MG
Fatty acids, total saturated: 5.26 G
Cholesterol: 44 MG
PIZZA FLAVORED PORK FILLING BAKED IN A WHEAT ROLL WITH JALAPENOS
brand_owner: DAVIS BROS. PIZZA
gtin_upc: 851641003536
ingredients: DOUGH INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), SUGAR, SWEET WHEY, YEAST, FROZEN WHOLE EGG, SALT, DOUGH CONDITIONER (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE [ADA], ENZYMES). FILLING INGREDIENTS: COOKED PORK SAUSAGE; PORK, SALT, SPICES, GARLIC POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL. CHEESE BLEND; COLBY AND MUENSTER CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR]). SAUCE; WATER, TOMATO PUREE (TOMATO CONCENTRATE [TOMATO PASTE, WATER], CITRIC ACID), CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), SALT, SPICES, GARLIC POWDER, SOYBEAN OIL. JALAPENOS. PARMESAN CHEESE; PASTEURIZED MILK, CHEESE CULTURES, STARCH, PROTEIN, LACTOSE, WHEY SOLIDS AND CELLULOSE (TO PREVENT CAKING).
serving_size: 57.0 g
household_serving_fulltext: 1 Pieces
branded_food_category: Pizza
market_country: United States
Energy: 281 KCAL
Protein: 14.04 G
Total lipid (fat): 12.28 G
Carbohydrate, by difference: 28.07 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Sugars, added: 1.8 G
Calcium, Ca: 139 MG
Iron, Fe: 1.75 MG
Potassium, K: 237 MG
Sodium, Na: 509 MG
Fatty acids, total saturated: 5.26 G
Cholesterol: 44 MG
PIZZA FLAVORED POTATO CHIPS, PIZZA
brand_owner: La Jolla Baking Company, Inc.
brand_name: PRINGLES
gtin_upc: 064100111431
ingredients: DRIED POTATOES, VEGETABLE OIL, CORN FLOUR, CORN STARCH, RICE FLOUR, SUGARS (MALTODEXTRIN, DEXTROSE, SUGAR), MONO- AND DIGLYCERIDES, SALT, MODIFIED MILK INGREDIENTS, TOMATO POWDER, CHEDDAR CHEESE SOLIDS, MONOSODIUM GLUTAMATE, NATURAL FLAVOUR, ONION POWDER, SPICES, COCONUT OIL, GARLIC POWDER, CITRIC ACID, YEAST EXTRACT, MALIC ACID, PAPRIKA EXTRACT, LACTIC ACID, WHEAT STARCH, ALLURA RED.
serving_size: 50.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 156 g
market_country: United States
Energy: 520 KCAL
Protein: 4 G
Total lipid (fat): 32 G
Carbohydrate, by difference: 56 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Calcium, Ca: 20 MG
Iron, Fe: 0.2 MG
Potassium, K: 450 MG
Sodium, Na: 640 MG
Fatty acids, total saturated: 9 G
Fatty acids, total trans: 0.4 G
PIZZA FLAVORED POTATO CRISPS, PIZZA
brand_owner: The Kellogg Company
brand_name: PRINGLES
gtin_upc: 038000138638
ingredients: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, WHEY, TOMATO POWDER, CHEDDAR CHEESE, MILK, SALT, CHEESE CULTURES, ENZYMES), MONOSODIUM GLUTAMATE NATURAL FLAVORS, SUGAR, ONION POWDER, SPICES, COCONUT OIL, GARLIC POWDER, BUTTERMILK, CITRIC ACID, CREAM, YEAST EXTRACT, MALIC ACID, PAPRIKA EXTRACT COLOR, RED 40 LAKE, LACTIC ACID, WHEAT STARCH.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 0.71 MG
Potassium, K: 429 MG
Sodium, Na: 643 MG
Fatty acids, total saturated: 8.93 G
PIZZA FLAVORED POTATO CRISPS, PIZZA
brand_owner: The Kellogg Company
brand_name: PRINGLES
gtin_upc: 038000138638
ingredients: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, WHEY, TOMATO POWDER, CHEDDAR CHEESE, MILK, SALT, CHEESE CULTURES, ENZYMES), MONOSODIUM GLUTAMATE NATURAL FLAVORS, SUGAR, ONION POWDER, SPICES, COCONUT OIL, GARLIC POWDER, BUTTERMILK, CITRIC ACID, CREAM, YEAST EXTRACT, MALIC ACID, PAPRIKA EXTRACT COLOR, RED 40 LAKE, LACTIC ACID, WHEAT STARCH.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 5.5 OZ/158 g
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 0.71 MG
Potassium, K: 429 MG
Sodium, Na: 643 MG
Fatty acids, total saturated: 8.93 G
PIZZA FLAVORED POTATO CRISPS, PIZZA
brand_owner: The Kellogg Company
brand_name: PRINGLES
gtin_upc: 038000169113
ingredients: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, WHEY, TOMATO POWDER, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), MONOSODIUM GLUTAMATE, NATURAL FLAVORS, SUGAR, ONION POWDER, SPICES, COCONUT OIL, GARLIC POWDER, BUTTERMILK, CITRIC ACID, CREAM, YEAST EXTRACT, MALIC ACID, PAPRIKA EXTRACT COLOR, RED 40 LAKE, LACTIC ACID, WHEAT STARCH.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 0.71 MG
Potassium, K: 429 MG
Sodium, Na: 643 MG
Fatty acids, total saturated: 8.93 G
PIZZA FLAVORED POTATO CRISPS, PIZZA
brand_owner: The Kellogg Company
brand_name: PRINGLES
gtin_upc: 038000169113
ingredients: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, WHEY, TOMATO POWDER, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), MONOSODIUM GLUTAMATE, NATURAL FLAVORS, SUGAR, ONION POWDER, SPICES, COCONUT OIL, GARLIC POWDER, BUTTERMILK, CITRIC ACID, CREAM, YEAST EXTRACT, MALIC ACID, PAPRIKA EXTRACT COLOR, RED 40 LAKE, LACTIC ACID, WHEAT STARCH.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 2.5 oz/71 g
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 0.71 MG
Potassium, K: 429 MG
Sodium, Na: 643 MG
Fatty acids, total saturated: 8.93 G
PIZZA FLAVORED POTATO CRISPS, PIZZA
brand_owner: The Kellogg Company
brand_name: PRINGLES
gtin_upc: 038000169113
ingredients: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, SOYBEAN AND/OR SUNFLOWER OIL), RICE FLOUR, WHEAT STARCH, MALTODEXTRIN, MONO-AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, DEXTROSE, WHEY, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, TOMATO POWDER, ONION POWDER, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), SUGAR, SPICES, COCONUT OIL, GARLIC POWDER, BUTTERMILK, CITRIC ACID, YEAST EXTRACT, MALIC ACID, PAPRIKA EXTRACT (COLOR), CREAM, RED 40 LAKE, SODIUM CASEINATE, LACTIC ACID.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sodium, Na: 643 MG
Vitamin C, total ascorbic acid: 12.9 MG
Fatty acids, total saturated: 8.93 G
PIZZA FLAVORED POTATO CRISPS, PIZZA
brand_owner: The Kellogg Company
brand_name: PRINGLES
gtin_upc: 038000188626
ingredients: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, WHEY, TOMATO POWDER, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), MONOSODIUM GLUTAMATE, NATURAL FLAVORS, SUGAR, ONION POWDER, SPICES, COCONUT OIL, GARLIC POWDER, BUTTERMILK, CITRIC ACID, CREAM, YEAST EXTRACT, MALIC ACID, PAPRIKA EXTRACT COLOR, RED 40 LAKE, LACTIC ACID, WHEAT STARCH.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 0.71 MG
Potassium, K: 429 MG
Sodium, Na: 643 MG
Fatty acids, total saturated: 8.93 G
PIZZA FLAVORED POTATO CRISPS, PIZZA
brand_owner: The Kellogg Company
brand_name: PRINGLES
gtin_upc: 038000188626
ingredients: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, WHEY, TOMATO POWDER, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), MONOSODIUM GLUTAMATE, NATURAL FLAVORS, SUGAR, ONION POWDER, SPICES, COCONUT OIL, GARLIC POWDER, BUTTERMILK, CITRIC ACID, CREAM, YEAST EXTRACT, MALIC ACID, PAPRIKA EXTRACT COLOR, RED 40 LAKE, LACTIC ACID, WHEAT STARCH.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 4.6 oz/131 g
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 0.71 MG
Potassium, K: 429 MG
Sodium, Na: 643 MG
Fatty acids, total saturated: 8.93 G
PIZZA FLAVORED POTATO CRISPS, PIZZA
brand_owner: The Kellogg Company
brand_name: PRINGLES
gtin_upc: 038000845024
ingredients: DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORNSTARCH, DEGERMINATED YELLOW CORN FLOUR, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, DEXTROSE, WHEY, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, TOMATO POWDER, ONION POWDER, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), SUGAR, SPICES, COCONUT OIL, GARLIC POWDER, BUTTERMILK, CITRIC ACID, YEAST EXTRACT, MALIC ACID, PAPRIKA EXTRACT (COLOR), CREAM, WHEAT DEXTROSE, RED 40 LAKE, SODIUM CASEINATE, LACTIC ACID.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sodium, Na: 714 MG
Vitamin C, total ascorbic acid: 12.9 MG
Fatty acids, total saturated: 8.93 G
PIZZA FLAVORED POTATO CRISPS, PIZZA
brand_owner: The Kellogg Company
brand_name: PRINGLES
gtin_upc: 038000845024
ingredients: DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORNSTARCH, DEGERMINATED YELLOW CORN FLOUR, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, DEXTROSE, WHEY, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, TOMATO POWDER, ONION POWDER, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), SUGAR, SPICES, COCONUT OIL, GARLIC POWDER, BUTTERMILK, CITRIC ACID, YEAST EXTRACT, MALIC ACID, PAPRIKA EXTRACT (COLOR), CREAM, WHEAT DEXTROSE, RED 40 LAKE, SODIUM CASEINATE, LACTIC ACID.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 5.96 oz/169 g
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sodium, Na: 714 MG
Vitamin C, total ascorbic acid: 12.9 MG
Fatty acids, total saturated: 8.93 G
PIZZA FLAVORED POTATO CRISPS, PIZZA
brand_owner: The Kellogg Company
gtin_upc: 038000138638
ingredients: DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MON- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, WHEY, DEXTROSE, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, TOMATO POWDER, ONION POWDER, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), SUGAR, SPICES, COCONUT OIL, GARLIC POWDER, BUTTERMILK, CITRIC ACID, YEAST EXTRACT, MALIC ACID, CREAM, PAPRIKA EXTRACT (COLOR), RED 40 LAKE, SODIUM CASEINATE, LACTIC ACID, WHEAT STARCH.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sodium, Na: 643 MG
Vitamin C, total ascorbic acid: 12.9 MG
Fatty acids, total saturated: 8.93 G
PIZZA FLAVORED POTATO CRISPS, PIZZA
brand_owner: The Kellogg Company
gtin_upc: 038000169113
ingredients: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, SOYBEAN AND/OR SUNFLOWER OIL), RICE FLOUR, WHEAT STARCH, MALTODEXTRIN, MONO-AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, DEXTROSE, WHEY, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, TOMATO POWDER, ONION POWDER, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), SUGAR, SPICES, COCONUT OIL, GARLIC POWDER, BUTTERMILK, CITRIC ACID, YEAST EXTRACT, MALIC ACID, PAPRIKA EXTRACT (COLOR), CREAM, RED 40 LAKE, SODIUM CASEINATE, LACTIC ACID.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sodium, Na: 643 MG
Vitamin C, total ascorbic acid: 12.9 MG
Fatty acids, total saturated: 8.93 G
PIZZA FLAVORED POTATO CRISPS, PIZZA
brand_owner: The Kellogg Company
gtin_upc: 038000188626
ingredients: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, WHEY, TOMATO POWDER, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), MONOSODIUM GLUTAMATE, NATURAL FLAVORS, SUGAR, ONION POWDER, SPICES, COCONUT OIL, GARLIC POWDER, BUTTERMILK, CITRIC ACID, CREAM, YEAST EXTRACT, MALIC ACID, PAPRIKA EXTRACT COLOR, RED 40 LAKE, LACTIC ACID, WHEAT STARCH.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 0.71 MG
Potassium, K: 429 MG
Sodium, Na: 643 MG
Fatty acids, total saturated: 8.93 G
PIZZA FLAVORED POTATO CRISPS, PIZZA
brand_owner: The Kellogg Company
gtin_upc: 038000845024
ingredients: DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORNSTARCH, DEGERMINATED YELLOW CORN FLOUR, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, DEXTROSE, WHEY, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, TOMATO POWDER, ONION POWDER, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), SUGAR, SPICES, COCONUT OIL, GARLIC POWDER, BUTTERMILK, CITRIC ACID, YEAST EXTRACT, MALIC ACID, PAPRIKA EXTRACT (COLOR), CREAM, WHEAT DEXTROSE, RED 40 LAKE, SODIUM CASEINATE, LACTIC ACID.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sodium, Na: 714 MG
Vitamin C, total ascorbic acid: 12.9 MG
Fatty acids, total saturated: 8.93 G
PIZZA FLAVORED STACK ATTACK POTATO CRISPS, PIZZA
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742295046
ingredients: DRIED POTATOES (DRIED POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER OIL AND/OR CORN OIL AND/OR CANOLA OIL), SEASONING (SEA SALT, MODIFIED WHEY, SUGAR, TOMATO POWDER, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, ONION POWDER, WHEY [MILK], NONFAT DRY MILK, GARLIC POWDER, CORN MALTODEXTRIN, MALIC ACID, SUNFLOWER OIL, BEET JUICE CONCENTRATE [COLOR], LACTIC ACID, EXTRACTIVES OF PAPRIKA [COLOR], CALCIUM LACTATE, LESS THAN 2% OF EACH CALCIUM SILICATE AND SILICON DIOXIDE ADDED AS ANTICAKING AGENTS), YELLOW CORN FLOUR, RICE FLOUR, CORNSTARCH, WATER, CORN MALTODEXTRIN, MONO- AND DIGLYCERIDES, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 158 g
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 53.57 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Potassium, K: 1036 MG
Sodium, Na: 536 MG
Fatty acids, total saturated: 3.57 G
PIZZA FLAVORED STACK ATTACK POTATO CRISPS, PIZZA
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742295046
ingredients: DRIED POTATOES (DRIED POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER OIL AND/OR CORN OIL AND/OR CANOLA OIL), SEASONING (SEA SALT, MODIFIED WHEY, SUGAR, TOMATO POWDER, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, ONION POWDER, WHEY [MILK], NONFAT DRY MILK, GARLIC POWDER, CORN MALTODEXTRIN, MALIC ACID, SUNFLOWER OIL, BEET JUICE CONCENTRATE [COLOR], LACTIC ACID, EXTRACTIVES OF PAPRIKA [COLOR], CALCIUM LACTATE, LESS THAN 2% OF EACH CALCIUM SILICATE AND SILICON DIOXIDE ADDED AS ANTICAKING AGENTS), YELLOW CORN FLOUR, RICE FLOUR, CORNSTARCH, WATER, CORN MALTODEXTRIN, MONO- AND DIGLYCERIDES, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 5.5 oz/158 g
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 53.57 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Potassium, K: 1036 MG
Sodium, Na: 536 MG
Fatty acids, total saturated: 3.57 G
PIZZA FLAVORED STACK ATTACK POTATO CRISPS, PIZZA
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742295046
ingredients: DRIED POTATOES (DRIED POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER OIL AND/OR CORN OIL AND/OR CANOLA OIL), SEASONING (SEA SALT, MODIFIED WHEY, SUGAR, TOMATO POWDER, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, ONION POWDER, WHEY [MILK], NONFAT DRY MILK, GARLIC POWDER, CORN MALTODEXTRIN, MALIC ACID, SUNFLOWER OIL, BEET JUICE CONCENTRATE [COLOR], LACTIC ACID, EXTRACTIVES OF PAPRIKA [COLOR], CALCIUM LACTATE, LESS THAN 2% OF EACH CALCIUM SILICATE AND SILICON DIOXIDE ADDED AS ANTICAKING AGENTS), YELLOW CORN FLOUR, RICE FLOUR, CORNSTARCH, WATER, CORN MALTODEXTRIN, MONO- AND DIGLYCERIDES, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
package_weight: 5.5 oz/158 g
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 53.57 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Potassium, K: 1036 MG
Sodium, Na: 536 MG
Fatty acids, total saturated: 3.57 G
PIZZA FLAVORED STACK ATTACK POTATO CRISPS, PIZZA
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742295046
ingredients: DRIED POTATOES (DRIED POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER OIL AND/OR CORN OIL AND/OR CANOLA OIL), SEASONING (SEA SALT, MODIFIED WHEY, SUGAR, TOMATO POWDER, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, ONION POWDER, WHEY [MILK], NONFAT DRY MILK, GARLIC POWDER, CORN MALTODEXTRIN, MALIC ACID, SUNFLOWER OIL, BEET JUICE CONCENTRATE [COLOR], LACTIC ACID, EXTRACTIVES OF PAPRIKA [COLOR], CALCIUM LACTATE, LESS THAN 2% OF EACH CALCIUM SILICATE AND SILICON DIOXIDE ADDED AS ANTICAKING AGENTS), YELLOW CORN FLOUR, RICE FLOUR, CORNSTARCH, WATER, CORN MALTODEXTRIN, MONO- AND DIGLYCERIDES, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
package_weight: 5.5 oz/158 g
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 53.57 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Potassium, K: 1036 MG
Sodium, Na: 536 MG
Fatty acids, total saturated: 3.57 G
PIZZA FLAVOUR CRUNCHY PEANUTS, PIZZA
brand_owner: TUTY USA LLC
brand_name: SAMURA
gtin_upc: 859714007962
ingredients: PEANUT, WHEAT FLOUR, PALM OIL, TAPIOCA STARCH, MODIFIED CORN STARCH, SUGAR, MALTODEXTRIN, IODIZED SALT, SPICES, CITRIC ACID, OLEORESIN, MALTODEXTRIN, ARTIFICIAL COLORS (YELLOW #5, RED # 40, BLUE # 1), MONOSODIUM GLUTAMATE AND NATURAL FLAVORING SUBSTANCES.
serving_size: 30.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 533 KCAL
Protein: 16.67 G
Total lipid (fat): 30 G
Carbohydrate, by difference: 46.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 13.33 G
Sugars, added: 6.7 G
Calcium, Ca: 33 MG
Iron, Fe: 3.33 MG
Potassium, K: 353 MG
Sodium, Na: 933 MG
Fatty acids, total saturated: 8.33 G
PIZZA FLAVOUR CRUNCHY PEANUTS, PIZZA
brand_owner: TUTY USA LLC
brand_name: SAMURA
gtin_upc: 859714007962
ingredients: PEANUT, WHEAT FLOUR, PALM OIL, TAPIOCA STARCH, MODIFIED CORN STARCH, SUGAR, MALTODEXTRIN, IODIZED SALT, SPICES, CITRIC ACID, OLEORESIN, MALTODEXTRIN, ARTIFICIAL COLORS (YELLOW #5, RED # 40, BLUE # 1), MONOSODIUM GLUTAMATE AND NATURAL FLAVORING SUBSTANCES.
serving_size: 30.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 3.17 oz
market_country: United States
Energy: 533 KCAL
Protein: 16.67 G
Total lipid (fat): 30 G
Carbohydrate, by difference: 46.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 13.33 G
Sugars, added: 6.7 G
Calcium, Ca: 33 MG
Iron, Fe: 3.33 MG
Potassium, K: 353 MG
Sodium, Na: 933 MG
Fatty acids, total saturated: 8.33 G
PIZZA FLAVOUR SCROCCHI, PIZZA
brand_owner: LAURIERI SRL
gtin_upc: 8015565030258
ingredients: WHEAT FLOUR, OLIVE OIL, SUNFLOWER OIL, TOMATO POWDER, SEA SALT, BREWER'S YEAST, ONION, OREGANO, ROSEMARY, GARLIC.
serving_size: 30.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 433 KCAL
Protein: 10 G
Total lipid (fat): 11.67 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 3.3 G
Sugars, Total: 1.67 G
Iron, Fe: 1.2 MG
Sodium, Na: 967 MG
Fatty acids, total saturated: 1.67 G
PIZZA FLAVOUR SCROCCHI, PIZZA
brand_owner: LAURIERI SRL
gtin_upc: 8015565030258
ingredients: WHEAT FLOUR, OLIVE OIL, SUNFLOWER OIL, TOMATO POWDER, SEA SALT, BREWER'S YEAST, ONION, OREGANO, ROSEMARY, GARLIC.
serving_size: 30.0 g
household_serving_fulltext: 13 PIECES
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 433 KCAL
Protein: 10 G
Total lipid (fat): 11.67 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 3.3 G
Sugars, Total: 1.67 G
Sodium, Na: 967 MG
Fatty acids, total saturated: 1.67 G
PIZZA FLAVOUR SCROCCHI
brand_owner: LAURIERI
gtin_upc: 8015565030258
ingredients: WHEAT FLOUR, OLIVE OIL, SUNFLOWER OIL, TOMATO POWDER, SEA SALT, BREWER'S YEAST, ONION, OREGANO, ROSEMARY, GARLIC.
serving_size: 30.0 g
household_serving_fulltext: 13 PIECES
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 433 KCAL
Protein: 10 G
Total lipid (fat): 11.67 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 3.3 G
Sugars, Total: 1.67 G
Iron, Fe: 1.2 MG
Sodium, Na: 967 MG
Fatty acids, total saturated: 1.67 G
PIZZA FLAVOURED BRUSCHETTE, PIZZA
brand_owner: LAURIERI SRL
gtin_upc: 8015565030913
ingredients: WHEAT FLOUR, OLIVE OIL, SUNFLOWER OIL, TOMATO POWDER (2%), SEA SALT, YEAST, OREGANO (0.6%), GARLIC (0.3%), ONION (0.3%), PAPRIKA (0.2%).
serving_size: 30.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 76.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 1.67 MG
Sodium, Na: 633 MG
PIZZA FLAVOURED BRUSCHETTE, PIZZA
brand_owner: LAURIERI SRL
gtin_upc: 8015565030913
ingredients: WHEAT FLOUR, OLIVE OIL, SUNFLOWER OIL, TOMATO POWDER (2%), SEA SALT, YEAST, OREGANO (0.6%), GARLIC (0.3%), ONION (0.3%), PAPRIKA (0.2%).
serving_size: 30.0 g
household_serving_fulltext: 10 PIECES
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 76.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 1.67 MG
Sodium, Na: 633 MG
PIZZA FLAVOURED BRUSCHETTE
brand_owner: LAURIERI
gtin_upc: 8015565030913
ingredients: WHEAT FLOUR, OLIVE OIL, SUNFLOWER OIL, TOMATO POWDER (2%), SEA SALT, YEAST, OREGANO (0.6%), GARLIC (0.3%), ONION (0.3%), PAPRIKA (0.2%).
serving_size: 30.0 g
household_serving_fulltext: 10 PIECES
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 76.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 1.67 MG
Sodium, Na: 633 MG
PIZZA FLAVOURED MINI BREADSTICKS GRISSOTTI, PIZZA
brand_owner: LAURIERI
gtin_upc: 8015565039558
ingredients: WHEAT FLOUR, SUNFLOWER OIL, TOMATO POWDER (4%), OLIVE OIL, SEA SALT, YEAST, ONION (0.5%), OREGANO (0.4%), ROSEMARY (0.4%), GARLIC (0.2%).
serving_size: 25.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 440 KCAL
Protein: 8 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 76 G
Fiber, total dietary: 4 G
Sugars, Total: 4 G
Iron, Fe: 2 MG
Sodium, Na: 680 MG
PIZZA FLAVOURED MINI BREADSTICKS GRISSOTTI, PIZZA
brand_owner: LAURIERI
gtin_upc: 8015565039558
ingredients: WHEAT FLOUR, SUNFLOWER OIL, TOMATO POWDER (4%), OLIVE OIL, SEA SALT, YEAST, ONION (0.5%), OREGANO (0.4%), ROSEMARY (0.4%), GARLIC (0.2%).
serving_size: 25.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Breads & Buns
market_country: United States
Energy: 440 KCAL
Protein: 8 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 76 G
Fiber, total dietary: 4 G
Sugars, Total: 4 G
Iron, Fe: 2 MG
Sodium, Na: 680 MG
PIZZA FOUR MEAT
brand_owner: Hansen's Dairy, Inc.
brand_name: ALE HAUS
gtin_upc: 038708951386
ingredients: CRUST: [WHEAT FLOUR, WATER, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, SALT, YEAST, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE]. LOW MOISTURE, MOZZARELLA CHEESE: [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)]. SAUCE: [TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, GARLIC EXTRACT, SOYBEAN OIL, CANOLA OIL, EXTRA VIRGIN OLIVE OIL]. ITALIAN SAUSAGE: [PORK, SEASONING (SPICES, DEHYDRATED GARLIC), WATER, SALT, FLAVORING]. PEPPERONI: [PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE (PRESERVATIVE), BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)]. HAM WATER ADDED: [HAM WATER ADDED, DEXTROSE, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE (PRESERVATIVES), HONEY, SUGAR]. BACON: [CURED WITH: WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE (PRESERVATIVES)]. SEASONING: [DEHYDRATED GARLIC, SPICE].
serving_size: 129.0 g
branded_food_category: Pizza
package_weight: 13.7 oz/388 g
market_country: United States
Energy: 271 KCAL
Protein: 13.18 G
Total lipid (fat): 16.28 G
Carbohydrate, by difference: 17.83 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.33 G
Calcium, Ca: 194 MG
Iron, Fe: 0.56 MG
Sodium, Na: 659 MG
Vitamin C, total ascorbic acid: 7 MG
Vitamin A, IU: 388 IU
Fatty acids, total saturated: 7.75 G
Fatty acids, total trans: 0.39 G
Cholesterol: 39 MG
PIZZA FRIES
brand_owner: Nestle USA Inc.
gtin_upc: 074653766910
ingredients: PIZZA LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GARLIC FLAVORED OIL (PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, SALT, ARTIFICIAL FLAVOR, BEAT CAROTENE [COLOR], CONTAINS LESS THAN 2% OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, YEAST, SALT, SEASONING BLEND (SPICE, DRIED GARLIC), L-CYSTEINE HYDROCHLORIDE. MARINARA SAUCE WATER, TOMATOES, TOMATO PASTE, SUGAR, SALT, SPICES, MODIFIED CORN STARCH, VINEGAR, EVAPORATED CANE SUGAR, CITRIC ACID).
serving_size: 175.0 g
household_serving_fulltext: 0.333 PIZZA PLUS 2 TBSP SAUCE
branded_food_category: Pizza
market_country: United States
Energy: 257 KCAL
Protein: 13.14 G
Total lipid (fat): 13.14 G
Carbohydrate, by difference: 20 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.86 G
Calcium, Ca: 343 MG
Iron, Fe: 1.54 MG
Sodium, Na: 457 MG
Vitamin C, total ascorbic acid: 0.7 MG
Vitamin A, IU: 286 IU
Fatty acids, total saturated: 5.14 G
Fatty acids, total trans: 0.29 G
Cholesterol: 23 MG
PIZZA GLUTEN FREE CRUST MIX, PIZZA
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000486836
ingredients: RICE FLOUR, POTATO STARCH, CORN STARCH, YEAST, SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), GUAR GUM, SALT, HONEY.
serving_size: 37.0 g
household_serving_fulltext: 0.125 CRUST (MIX)
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 10.5 oz/298 g
market_country: United States
Energy: 351 KCAL
Protein: 5.41 G
Carbohydrate, by difference: 78.38 G
Fiber, total dietary: 2.7 G
Sugars, Total: 2.7 G
Sodium, Na: 838 MG
PIZZA GLUTEN FREE CRUST MIX, PIZZA
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000486836
ingredients: RICE FLOUR, POTATO STARCH, CORN STARCH, YEAST, SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), GUAR GUM, SALT, HONEY.
serving_size: 37.0
household_serving_fulltext: 0.125 CRUST (MIX)
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 10.5 oz/298 g
market_country: United States
Energy: 351 KCAL
Protein: 5.41 G
Carbohydrate, by difference: 78.38 G
Fiber, total dietary: 2.7 G
Sugars, Total: 2.7 G
Sodium, Na: 838 MG
PIZZA GOLDFISH
brand_owner: Pepperidge Farm Inc.
brand_name: PEPPERIDGE FARM
gtin_upc: 00014100085607
ingredients: MADE WITH SMILES AND ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), TOMATO PASTE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CONTAINS 2% OR LESS OF: SALT, YEAST, BAKING SODA, SPICES, CELERY, PAPRIKA EXTRACT (COLOR), MONOCALCIUM PHOSPHATE, ONION POWDER. CONTAINS: WHEAT, MILK.
serving_size: 30.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 467 KCAL
Protein: 10 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Calcium, Ca: 67 MG
Iron, Fe: 4.33 MG
Potassium, K: 267 MG
Sodium, Na: 767 MG
Thiamin: 1 MG
Riboflavin: 0.4 MG
Folic acid: 133 UG
Folate, DFE: 267 UG
Fatty acids, total saturated: 1.67 G
Fatty acids, total monounsaturated: 10 G
Fatty acids, total polyunsaturated: 5 G
PIZZA GOLDFISH
brand_owner: PEPPERIDGE FARM
gtin_upc: 00014100085607
ingredients: MADE WITH SMILES AND ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), TOMATO PASTE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CONTAINS 2% OR LESS OF: SALT, YEAST, BAKING SODA, SPICES, CELERY, PAPRIKA EXTRACT (COLOR), MONOCALCIUM PHOSPHATE, ONION POWDER. CONTAINS: WHEAT, MILK.
serving_size: 30.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 467 KCAL
Protein: 10 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Calcium, Ca: 67 MG
Iron, Fe: 4.33 MG
Potassium, K: 267 MG
Sodium, Na: 767 MG
Thiamin: 1 MG
Riboflavin: 0.4 MG
Folic acid: 133 UG
Folate, DFE: 267 UG
Fatty acids, total saturated: 1.67 G
Fatty acids, total monounsaturated: 10 G
Fatty acids, total polyunsaturated: 5 G
PIZZA GOURMET SAUCE, PIZZA
brand_owner: Albanese's Finest
brand_name: ALBANESE
gtin_upc: 860003666715
ingredients: TOMATO SAUCE, TOMATO PUREE, ONION, OLIVE OIL, PARMESAN CHEESE, GARLIC, PARSLEY, CHICKEN BOUILLON, BASIL, CITRIC ACID, BLACK PEPPER.
serving_size: 113.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
package_weight: 16 oz/456 g
market_country: United States
Energy: 71 KCAL
Protein: 1.77 G
Total lipid (fat): 2.65 G
Carbohydrate, by difference: 8.85 G
Fiber, total dietary: 1.8 G
Sugars, Total: 4.42 G
Calcium, Ca: 20354 MG
Iron, Fe: 0.88 MG
Potassium, K: 215 MG
Sodium, Na: 478 MG
Fatty acids, total saturated: 0.44 G
PIZZA GOURMET SAUCE, PIZZA
brand_owner: Albanese's Finest
brand_name: ALBANESE
gtin_upc: 860003666715
ingredients: TOMATO SAUCE, TOMATO PUREE, ONION, OLIVE OIL, PARMESAN CHEESE, GARLIC, PARSLEY, CHICKEN BOUILLON, BASIL, CITRIC ACID, BLACK PEPPER.
serving_size: 113.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
package_weight: 456 g
market_country: United States
Energy: 71 KCAL
Protein: 1.77 G
Total lipid (fat): 2.65 G
Carbohydrate, by difference: 8.85 G
Fiber, total dietary: 1.8 G
Sugars, Total: 4.42 G
Calcium, Ca: 20354 MG
Iron, Fe: 0.88 MG
Potassium, K: 215 MG
Sodium, Na: 478 MG
Fatty acids, total saturated: 0.44 G
PIZZA HALVES
brand_owner: Rich Products Corporation
gtin_upc: 041322220103
ingredients: CRUST (WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, YEAST, PALM OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, EXTRA VIRGIN OLIVE OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, ARABIC GUM, ENZYME), PIZZA SAUCE (TOMATOES (TOMATO PUREE, DICED TOMATOES, TOMATO JUICE, CITRIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, TOMATO PASTE, DEHYDRATED GARLIC, TOMATO POWDER, SPICES, FLAVORS, ONION POWDER, MALIC ACID, CITRIC ACID, CELERY SEED OIL), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED SPICY ITALIAN SAUSAGE (PORK, SPICES, SALT, WATER, SUGAR, PAPRIKA, DEHYDRATED GARLIC, NATURAL FLAVORINGS), PEPPERONI (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE NOT SMOKED (CULTURED PASTEURIZED MILK, SALT, ENZYMES), BLACK OLIVES (BLACK OLIVES, SALT, FERROUS GLUCONATE), RED ONIONS, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW BELL PEPPER.
serving_size: 118.0 g
household_serving_fulltext: 0.333 PIZZA HALVE
branded_food_category: Pizza
market_country: United States
Energy: 280 KCAL
Protein: 10.17 G
Total lipid (fat): 13.56 G
Carbohydrate, by difference: 27.97 G
Fiber, total dietary: 1.7 G
Sugars, Total: 2.54 G
Calcium, Ca: 127 MG
Iron, Fe: 0.92 MG
Sodium, Na: 695 MG
Vitamin C, total ascorbic acid: 25.4 MG
Vitamin A, IU: 636 IU
Fatty acids, total saturated: 5.93 G
Cholesterol: 25 MG
PIZZA HIGH-FAT CHEESE KETO CRISPS, PIZZA
brand_owner: Ketologic, LLC
brand_name: KETOLOGIC
gtin_upc: 856923007844
ingredients: PASTEURIZED MILK, CHEESE CULTURES, MICROBIAL COAGULANT, WHEY, TOMATO POWDER, SALT, ONION POWDER, NATURAL FLAVORS, SPICES, GARLIC POWDER, CITRIC ACID, MALIC ACID.
serving_size: 25.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 680 KCAL
Protein: 40 G
Total lipid (fat): 56 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 4 G
Calcium, Ca: 1000 MG
Sodium, Na: 960 MG
Fatty acids, total saturated: 44 G
Cholesterol: 200 MG
PIZZA HIGH-FAT CHEESE KETO CRISPS, PIZZA
brand_owner: Ketologic, LLC
brand_name: KETOLOGIC
gtin_upc: 856923007844
ingredients: PASTEURIZED MILK, CHEESE CULTURES, MICROBIAL COAGULANT, WHEY, TOMATO POWDER, SALT, ONION POWDER, NATURAL FLAVORS, SPICES, GARLIC POWDER, CITRIC ACID, MALIC ACID.
serving_size: 25.0 g
branded_food_category: Other Snacks
package_weight: 1.75 oz/50 g
market_country: United States
Energy: 680 KCAL
Protein: 40 G
Total lipid (fat): 56 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 4 G
Calcium, Ca: 1000 MG
Sodium, Na: 960 MG
Fatty acids, total saturated: 44 G
Cholesterol: 200 MG
PIZZA HIGH-FAT KETO CHEESE CRISPS, PIZZA
brand_owner: Ketologic, LLC
brand_name: KETOLOGIC
gtin_upc: 856923007844
ingredients: PASTEURIZED MILK, CHEESE CULTURES, MICROBIAL COAGULANT, WHEY, TOMATO POWDER, SALT, ONION POWDER, NATURAL FLAVORS, SPICES, GARLIC POWDER, CITRIC ACID, MALIC ACID.
serving_size: 25.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 680 KCAL
Protein: 40 G
Total lipid (fat): 56 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 4 G
Calcium, Ca: 1000 MG
Sodium, Na: 960 MG
Fatty acids, total saturated: 44 G
Cholesterol: 200 MG
PIZZA HIGH-FAT KETO CHEESE CRISPS, PIZZA
brand_owner: Ketologic, LLC
gtin_upc: 856923007844
ingredients: PASTEURIZED MILK, CHEESE CULTURES, MICROBIAL COAGULANT, WHEY, TOMATO POWDER, SALT, ONION POWDER, NATURAL FLAVORS, SPICES, GARLIC POWDER, CITRIC ACID, MALIC ACID.
serving_size: 25.0 g
household_serving_fulltext: 7 CRISPS
branded_food_category: Other Snacks
market_country: United States
Energy: 680 KCAL
Protein: 40 G
Total lipid (fat): 56 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 4 G
Calcium, Ca: 1000 MG
Sodium, Na: 960 MG
Fatty acids, total saturated: 44 G
Cholesterol: 200 MG
PIZZA HIGH-FAT KETO CHEESE CRISPS, PIZZA
brand_owner: Ketologic, LLC
gtin_upc: 856923007844
ingredients: PASTEURIZED MILK, CHEESE CULTURES, MICROBIAL COAGULANT, WHEY, TOMATO POWDER, SALT, ONION POWDER, NATURAL FLAVORS, SPICES, GARLIC POWDER, CITRIC ACID, MALIC ACID.
serving_size: 25.0 g
household_serving_fulltext: 7 CRISPS
branded_food_category: Other Snacks
market_country: United States
Energy: 680 KCAL
Protein: 40 G
Total lipid (fat): 56 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 4 G
Sodium, Na: 960 MG
Fatty acids, total saturated: 44 G
Cholesterol: 200 MG
PIZZA HIGH-FAT KETO CHEESE CRISPS
brand_owner: Ketologic, LLC
gtin_upc: 856923007844
ingredients: PASTEURIZED MILK, CHEESE CULTURES, MICROBIAL COAGULANT, WHEY, TOMATO POWDER, SALT, ONION POWDER, NATURAL FLAVORS, SPICES, GARLIC POWDER, CITRIC ACID, MALIC ACID.
serving_size: 25.0 g
household_serving_fulltext: 7 CRISPS
branded_food_category: Other Snacks
market_country: United States
Energy: 680 KCAL
Protein: 40 G
Total lipid (fat): 56 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 4 G
Calcium, Ca: 1000 MG
Sodium, Na: 960 MG
Fatty acids, total saturated: 44 G
Cholesterol: 200 MG
PIZZA HUT 12 Cheese Pizza, Hand-Tossed Crust
PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
2100 FAST FOODS (USDA SR)
PIE, UNSWEETENED, OR PIZZA (EUROFIR) Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
TOMATO ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 43.29 G
Energy: 271 KCAL
Energy: 1132 kJ
Protein: 11.93 G
Total lipid (fat): 10.89 G
Ash: 2.67 G
Carbohydrate, by difference: 31.22 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.37 G
Glucose: 0.53 G
Fructose: 0.65 G
Lactose: 0.38 G
Maltose: 1.74 G
Galactose: 0.07 G
Starch: 21.21 G
Calcium, Ca: 209 MG
Iron, Fe: 1.95 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 249 MG
Potassium, K: 173 MG
Sodium, Na: 685 MG
Zinc, Zn: 1.65 MG
Copper, Cu: 0.092 MG
Manganese, Mn: 0.308 MG
Selenium, Se: 20.5 UG
Thiamin: 0.264 MG
Riboflavin: 0.256 MG
Niacin: 3.295 MG
Pantothenic acid: 0.285 MG
Vitamin B-6: 0.114 MG
Vitamin B-12: 0.7 UG
Vitamin A, RAE: 82 UG
Retinol: 72 UG
Carotene, beta: 116 UG
Vitamin A, IU: 435 IU
Lycopene: 2310 UG
Lutein + zeaxanthin: 69 UG
Vitamin E (alpha-tocopherol): 0.7 MG
Tocopherol, beta: 0.03 MG
Tocopherol, gamma: 1.81 MG
Tocopherol, delta: 0.58 MG
Tocotrienol, alpha: 0.02 MG
Vitamin K (phylloquinone): 10.1 UG
Vitamin K (Dihydrophylloquinone): 0.1 UG
Fatty acids, total saturated: 5.04 G
SFA 8:0: 0.083 G
SFA 10:0: 0.191 G
SFA 12:0: 0.218 G
SFA 14:0: 0.745 G
SFA 15:0: 0.076 G
SFA 16:0: 2.498 G
SFA 17:0: 0.048 G
SFA 18:0: 1.146 G
SFA 20:0: 0.021 G
SFA 22:0: 0.014 G
Fatty acids, total monounsaturated: 2.919 G
MUFA 14:1: 0.055 G
MUFA 16:1: 0.131 G
MUFA 17:1: 0.01 G
MUFA 18:1: 2.697 G
MUFA 20:1: 0.025 G
Fatty acids, total polyunsaturated: 1.839 G
PUFA 18:2: 1.628 G
PUFA 18:3: 0.196 G
PUFA 18:3 n-3 c,c,c (ALA): 0.196 G
PUFA 20:4: 0.015 G
Cholesterol: 24 MG
Tryptophan: 0.128 G
Threonine: 0.411 G
Isoleucine: 0.565 G
Leucine: 1.14 G
Lysine: 0.771 G
Methionine: 0.264 G
Cystine: 0.163 G
Phenylalanine: 0.665 G
Tyrosine: 0.522 G
Valine: 0.721 G
Arginine: 0.487 G
Histidine: 0.355 G
Alanine: 0.419 G
Aspartic acid: 0.84 G
Glutamic acid: 3.539 G
Glycine: 0.341 G
Proline: 1.358 G
Serine: 0.701 G
PIZZA HUT 12 Cheese Pizza, Pan Crust
PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
2100 FAST FOODS (USDA SR)
PIE, UNSWEETENED, OR PIZZA (EUROFIR) Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
TOMATO ADDED
CHEMICAL LEAVENING AGENT ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 43.4 G
Energy: 280 KCAL
Energy: 1170 kJ
Protein: 11.73 G
Total lipid (fat): 12.56 G
Ash: 2.39 G
Carbohydrate, by difference: 29.93 G
Fiber, total dietary: 1.7 G
Sugars, Total: 3.21 G
Glucose: 0.41 G
Fructose: 0.42 G
Lactose: 0.47 G
Maltose: 1.83 G
Galactose: 0.07 G
Starch: 21.22 G
Calcium, Ca: 208 MG
Iron, Fe: 1.86 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 241 MG
Potassium, K: 168 MG
Sodium, Na: 624 MG
Zinc, Zn: 1.63 MG
Copper, Cu: 0.101 MG
Manganese, Mn: 0.305 MG
Selenium, Se: 19.4 UG
Thiamin: 0.243 MG
Riboflavin: 0.251 MG
Niacin: 3.91 MG
Pantothenic acid: 0.285 MG
Vitamin B-6: 0.107 MG
Vitamin B-12: 0.64 UG
Vitamin A, RAE: 73 UG
Retinol: 73 UG
Vitamin A, IU: 260 IU
Vitamin E (alpha-tocopherol): 1.06 MG
Tocopherol, beta: 0.05 MG
Tocopherol, gamma: 3.48 MG
Tocopherol, delta: 1.15 MG
Tocotrienol, alpha: 0.05 MG
Vitamin K (phylloquinone): 15.5 UG
Fatty acids, total saturated: 5.184 G
SFA 8:0: 0.082 G
SFA 10:0: 0.187 G
SFA 12:0: 0.212 G
SFA 14:0: 0.723 G
SFA 15:0: 0.074 G
SFA 16:0: 2.611 G
SFA 17:0: 0.048 G
SFA 18:0: 1.203 G
SFA 20:0: 0.025 G
SFA 22:0: 0.018 G
Fatty acids, total monounsaturated: 3.213 G
MUFA 14:1: 0.053 G
MUFA 16:1: 0.124 G
MUFA 17:1: 0.012 G
MUFA 18:1: 2.997 G
MUFA 20:1: 0.027 G
Fatty acids, total polyunsaturated: 2.752 G
PUFA 18:2: 2.433 G
PUFA 18:3: 0.304 G
PUFA 18:3 n-3 c,c,c (ALA): 0.304 G
PUFA 20:4: 0.015 G
Cholesterol: 21 MG
Tryptophan: 0.125 G
Threonine: 0.379 G
Isoleucine: 0.518 G
Leucine: 1.044 G
Lysine: 0.693 G
Methionine: 0.266 G
Cystine: 0.156 G
Phenylalanine: 0.615 G
Tyrosine: 0.479 G
Valine: 0.658 G
Arginine: 0.451 G
Histidine: 0.326 G
Alanine: 0.386 G
Aspartic acid: 0.753 G
Glutamic acid: 3.323 G
Glycine: 0.322 G
Proline: 1.253 G
Serine: 0.648 G
PIZZA HUT 12 Cheese Pizza, THIN 'N CRISPY Crust
PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
2100 FAST FOODS (USDA SR)
PIE, UNSWEETENED, OR PIZZA (EUROFIR) Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK OR MILK COMPONENT For 'whole milk' combine *MILK OR MILK PRODUCT* (A. PRODUCT TYPE) with *MILK* (C. PART OF PLANT OR ANIMAL); for 'lowfat cottage cheese' combine *UNCURED CHEESE* (A. PRODUCT TYPE) with *CURD* (C. PART OF PLANT OR ANIMAL) and *FAT PARTIALLY REMOVED* (H. TREATMENT APPLIED). A broad term that includes milk and its components, cream, curd and whey; use the appropriate specific term when milk or a milk product is the principal ingredient. Use the appropriate term under *MEAT ANIMAL* to index the source of the milk (note: 21 CFR 131.110 defines milk as cow's milk).
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
TOMATO ADDED
CHEMICAL LEAVENING AGENT ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 38.77 G
Energy: 303 KCAL
Energy: 1266 kJ
Protein: 15.29 G
Total lipid (fat): 14.1 G
Ash: 3.2 G
Carbohydrate, by difference: 28.64 G
Fiber, total dietary: 1.6 G
Sugars, Total: 2.67 G
Glucose: 0.59 G
Fructose: 0.48 G
Lactose: 0.5 G
Maltose: 1.03 G
Galactose: 0.07 G
Starch: 19.66 G
Calcium, Ca: 278 MG
Iron, Fe: 1.71 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 317 MG
Potassium, K: 191 MG
Sodium, Na: 784 MG
Zinc, Zn: 1.87 MG
Copper, Cu: 0.096 MG
Manganese, Mn: 0.297 MG
Selenium, Se: 23.1 UG
Thiamin: 0.218 MG
Riboflavin: 0.276 MG
Niacin: 2.895 MG
Pantothenic acid: 0.32 MG
Vitamin B-6: 0.109 MG
Vitamin B-12: 0.89 UG
Vitamin A, RAE: 107 UG
Retinol: 107 UG
Vitamin A, IU: 374 IU
Vitamin E (alpha-tocopherol): 0.84 MG
Tocopherol, beta: 0.03 MG
Tocopherol, gamma: 1.05 MG
Tocopherol, delta: 0.35 MG
Tocotrienol, alpha: 0.06 MG
Vitamin K (phylloquinone): 8.3 UG
Fatty acids, total saturated: 6.896 G
SFA 8:0: 0.119 G
SFA 10:0: 0.271 G
SFA 12:0: 0.308 G
SFA 14:0: 1.051 G
SFA 15:0: 0.106 G
SFA 16:0: 3.347 G
SFA 17:0: 0.066 G
SFA 18:0: 1.588 G
SFA 20:0: 0.025 G
SFA 22:0: 0.014 G
Fatty acids, total monounsaturated: 3.807 G
MUFA 14:1: 0.076 G
MUFA 16:1: 0.167 G
MUFA 18:1: 3.534 G
MUFA 20:1: 0.03 G
Fatty acids, total polyunsaturated: 1.698 G
PUFA 18:2: 1.496 G
PUFA 18:3: 0.18 G
PUFA 18:3 n-3 c,c,c (ALA): 0.177 G
PUFA 18:3 n-6 c,c,c: 0.003 G
PUFA 20:4: 0.022 G
Cholesterol: 34 MG
Tryptophan: 0.158 G
Threonine: 0.502 G
Isoleucine: 0.696 G
Leucine: 1.388 G
Lysine: 0.993 G
Methionine: 0.325 G
Cystine: 0.17 G
Phenylalanine: 0.795 G
Tyrosine: 0.686 G
Valine: 0.901 G
Arginine: 0.582 G
Histidine: 0.427 G
Alanine: 0.491 G
Aspartic acid: 1.031 G
Glutamic acid: 4.076 G
Glycine: 0.378 G
Proline: 1.616 G
Serine: 0.849 G
PIZZA HUT 12 Pepperoni Pizza, Hand-Tossed Crust
PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
2100 FAST FOODS (USDA SR)
PIE, UNSWEETENED, OR PIZZA (EUROFIR) Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
TOMATO ADDED
YEAST ADDED
MEAT PRODUCT ADDED Use when meat products, e.g. salami, ham, bacon, etc., have been added as an ingredient in the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 41.35 G
Energy: 280 KCAL
Energy: 1171 kJ
Protein: 12.86 G
Total lipid (fat): 11.38 G
Ash: 2.87 G
Carbohydrate, by difference: 31.55 G
Fiber, total dietary: 1.7 G
Sugars, Total: 3.67 G
Glucose: 0.55 G
Fructose: 0.85 G
Lactose: 0.37 G
Maltose: 1.83 G
Galactose: 0.07 G
Starch: 22.85 G
Calcium, Ca: 155 MG
Iron, Fe: 2.14 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 218 MG
Potassium, K: 207 MG
Sodium, Na: 801 MG
Zinc, Zn: 1.68 MG
Copper, Cu: 0.104 MG
Manganese, Mn: 0.365 MG
Selenium, Se: 21.3 UG
Thiamin: 0.32 MG
Riboflavin: 0.271 MG
Niacin: 4.028 MG
Pantothenic acid: 0.467 MG
Vitamin B-6: 0.152 MG
Vitamin B-12: 0.68 UG
Vitamin A, RAE: 57 UG
Retinol: 56 UG
Vitamin A, IU: 204 IU
Vitamin E (alpha-tocopherol): 0.75 MG
Tocopherol, beta: 0.05 MG
Tocopherol, gamma: 1.75 MG
Tocopherol, delta: 0.58 MG
Tocotrienol, alpha: 0.01 MG
Vitamin K (phylloquinone): 8.5 UG
Fatty acids, total saturated: 5.161 G
SFA 8:0: 0.06 G
SFA 10:0: 0.138 G
SFA 12:0: 0.158 G
SFA 14:0: 0.589 G
SFA 15:0: 0.058 G
SFA 16:0: 2.764 G
SFA 17:0: 0.052 G
SFA 18:0: 1.309 G
SFA 20:0: 0.022 G
SFA 22:0: 0.011 G
Fatty acids, total monounsaturated: 4.018 G
MUFA 14:1: 0.043 G
MUFA 16:1: 0.203 G
MUFA 17:1: 0.014 G
MUFA 18:1: 3.703 G
MUFA 20:1: 0.054 G
Fatty acids, total polyunsaturated: 2.034 G
PUFA 18:2: 1.792 G
PUFA 18:3: 0.19 G
PUFA 18:3 n-3 c,c,c (ALA): 0.19 G
PUFA 20:2 n-6 c,c: 0.025 G
PUFA 20:4: 0.027 G
Cholesterol: 26 MG
Tryptophan: 0.123 G
Threonine: 0.418 G
Isoleucine: 0.538 G
Leucine: 1.068 G
Lysine: 0.764 G
Methionine: 0.272 G
Cystine: 0.176 G
Phenylalanine: 0.625 G
Tyrosine: 0.483 G
Valine: 0.67 G
Arginine: 0.538 G
Histidine: 0.361 G
Alanine: 0.49 G
Aspartic acid: 0.855 G
Glutamic acid: 3.343 G
Glycine: 0.451 G
Proline: 1.23 G
Serine: 0.658 G
PIZZA HUT 12 Pepperoni Pizza, Pan Crust
PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
2100 FAST FOODS (USDA SR)
PIE, UNSWEETENED, OR PIZZA (EUROFIR) Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
TOMATO ADDED
CHEMICAL LEAVENING AGENT ADDED
YEAST ADDED
MEAT PRODUCT ADDED Use when meat products, e.g. salami, ham, bacon, etc., have been added as an ingredient in the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 40.8 G
Energy: 298 KCAL
Energy: 1246 kJ
Protein: 11.97 G
Total lipid (fat): 14.21 G
Ash: 2.53 G
Carbohydrate, by difference: 30.49 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.2 G
Glucose: 0.4 G
Fructose: 0.37 G
Lactose: 0.35 G
Maltose: 2.01 G
Galactose: 0.07 G
Starch: 23.13 G
Calcium, Ca: 146 MG
Iron, Fe: 2.14 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 205 MG
Potassium, K: 199 MG
Sodium, Na: 692 MG
Zinc, Zn: 1.54 MG
Copper, Cu: 0.105 MG
Manganese, Mn: 0.361 MG
Selenium, Se: 20.6 UG
Thiamin: 0.287 MG
Riboflavin: 0.254 MG
Niacin: 3.84 MG
Pantothenic acid: 0.378 MG
Vitamin B-6: 0.14 MG
Vitamin B-12: 0.64 UG
Vitamin A, RAE: 47 UG
Retinol: 46 UG
Vitamin A, IU: 171 IU
Vitamin E (alpha-tocopherol): 0.78 MG
Tocopherol, beta: 0.05 MG
Tocopherol, gamma: 3.08 MG
Tocopherol, delta: 1.13 MG
Tocotrienol, alpha: 0.01 MG
Vitamin K (phylloquinone): 19.3 UG
Fatty acids, total saturated: 5.271 G
SFA 8:0: 0.055 G
SFA 10:0: 0.127 G
SFA 12:0: 0.144 G
SFA 14:0: 0.541 G
SFA 15:0: 0.053 G
SFA 16:0: 2.876 G
SFA 17:0: 0.051 G
SFA 18:0: 1.372 G
SFA 20:0: 0.03 G
SFA 22:0: 0.02 G
Fatty acids, total monounsaturated: 4.415 G
MUFA 14:1: 0.039 G
MUFA 16:1: 0.184 G
MUFA 17:1: 0.017 G
MUFA 18:1: 4.114 G
MUFA 20:1: 0.061 G
Fatty acids, total polyunsaturated: 3.465 G
PUFA 18:2: 3.058 G
PUFA 18:3: 0.357 G
PUFA 18:3 n-3 c,c,c (ALA): 0.357 G
PUFA 20:2 n-6 c,c: 0.025 G
PUFA 20:4: 0.025 G
Cholesterol: 25 MG
Tryptophan: 0.116 G
Threonine: 0.374 G
Isoleucine: 0.487 G
Leucine: 0.952 G
Lysine: 0.652 G
Methionine: 0.247 G
Cystine: 0.178 G
Phenylalanine: 0.564 G
Tyrosine: 0.427 G
Valine: 0.604 G
Arginine: 0.485 G
Histidine: 0.322 G
Alanine: 0.434 G
Aspartic acid: 0.739 G
Glutamic acid: 3.16 G
Glycine: 0.4 G
Proline: 1.134 G
Serine: 0.588 G
PIZZA HUT 12 Super Supreme Pizza, Hand-Tossed Crust
PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
2100 FAST FOODS (USDA SR)
PIE, UNSWEETENED, OR PIZZA (EUROFIR) Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
VEGETABLE ADDED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
TOMATO ADDED
YEAST ADDED
MEAT PRODUCT ADDED Use when meat products, e.g. salami, ham, bacon, etc., have been added as an ingredient in the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 50.2 G
Energy: 243 KCAL
Energy: 1015 kJ
Protein: 10.9 G
Total lipid (fat): 10.72 G
Ash: 2.56 G
Carbohydrate, by difference: 25.62 G
Fiber, total dietary: 2 G
Sugars, Total: 3.71 G
Glucose: 0.74 G
Fructose: 0.9 G
Lactose: 0.28 G
Maltose: 1.73 G
Galactose: 0.07 G
Starch: 16.53 G
Calcium, Ca: 129 MG
Iron, Fe: 2 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 200 MG
Potassium, K: 233 MG
Sodium, Na: 689 MG
Zinc, Zn: 1.45 MG
Copper, Cu: 0.127 MG
Manganese, Mn: 0.324 MG
Selenium, Se: 19.5 UG
Thiamin: 0.266 MG
Riboflavin: 0.242 MG
Niacin: 3.582 MG
Pantothenic acid: 0.441 MG
Vitamin B-6: 0.146 MG
Vitamin B-12: 0.62 UG
Vitamin A, RAE: 36 UG
Retinol: 35 UG
Vitamin A, IU: 137 IU
Vitamin E (alpha-tocopherol): 0.77 MG
Tocopherol, beta: 0.03 MG
Tocopherol, gamma: 0.88 MG
Tocopherol, delta: 0.28 MG
Tocotrienol, alpha: 0.04 MG
Vitamin K (phylloquinone): 7.3 UG
Fatty acids, total saturated: 4.554 G
SFA 8:0: 0.047 G
SFA 10:0: 0.109 G
SFA 12:0: 0.124 G
SFA 14:0: 0.489 G
SFA 15:0: 0.049 G
SFA 16:0: 2.482 G
SFA 17:0: 0.05 G
SFA 18:0: 1.18 G
SFA 20:0: 0.02 G
SFA 22:0: 0.002 G
Fatty acids, total monounsaturated: 3.953 G
MUFA 14:1: 0.039 G
MUFA 16:1: 0.2 G
MUFA 18:1: 3.667 G
MUFA 20:1: 0.048 G
Fatty acids, total polyunsaturated: 1.729 G
PUFA 18:2: 1.527 G
PUFA 18:3: 0.152 G
PUFA 18:3 n-3 c,c,c (ALA): 0.152 G
PUFA 20:2 n-6 c,c: 0.025 G
PUFA 20:4: 0.025 G
Cholesterol: 20 MG
Tryptophan: 0.105 G
Threonine: 0.384 G
Isoleucine: 0.485 G
Leucine: 0.931 G
Lysine: 0.71 G
Methionine: 0.213 G
Cystine: 0.153 G
Phenylalanine: 0.545 G
Tyrosine: 0.425 G
Valine: 0.599 G
Arginine: 0.532 G
Histidine: 0.323 G
Alanine: 0.476 G
Aspartic acid: 0.831 G
Glutamic acid: 2.845 G
Glycine: 0.442 G
Proline: 1.009 G
Serine: 0.585 G
PIZZA HUT 14 Cheese Pizza, Hand-Tossed Crust
PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
2100 FAST FOODS (USDA SR)
PIE, UNSWEETENED, OR PIZZA (EUROFIR) Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
TOMATO ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 41.48 G
Energy: 275 KCAL
Energy: 1152 kJ
Protein: 11.98 G
Total lipid (fat): 10.42 G
Ash: 2.69 G
Carbohydrate, by difference: 33.42 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.13 G
Glucose: 0.57 G
Fructose: 0.93 G
Lactose: 0.33 G
Maltose: 1.17 G
Galactose: 0.13 G
Starch: 27.53 G
Calcium, Ca: 209 MG
Iron, Fe: 2.62 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 228 MG
Potassium, K: 183 MG
Sodium, Na: 674 MG
Zinc, Zn: 1.44 MG
Copper, Cu: 0.103 MG
Manganese, Mn: 0.396 MG
Selenium, Se: 16.8 UG
Vitamin C, total ascorbic acid: 2 MG
Thiamin: 0.46 MG
Riboflavin: 0.22 MG
Niacin: 4.3 MG
Pantothenic acid: 0.33 MG
Vitamin B-6: 0.08 MG
Folate, total: 108 UG
Folic acid: 60 UG
Folate, food: 48 UG
Folate, DFE: 149 UG
Vitamin B-12: 0.38 UG
Vitamin E (alpha-tocopherol): 0.57 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 1.13 MG
Tocopherol, delta: 0.36 MG
Tocotrienol, alpha: 0.04 MG
Vitamin K (phylloquinone): 7.7 UG
Vitamin K (Menaquinone-4): 1.3 UG
Fatty acids, total saturated: 4.819 G
SFA 4:0: 0.107 G
SFA 6:0: 0.086 G
SFA 8:0: 0.059 G
SFA 10:0: 0.15 G
SFA 12:0: 0.187 G
SFA 14:0: 0.641 G
SFA 15:0: 0.068 G
SFA 16:0: 2.548 G
SFA 17:0: 0.046 G
SFA 18:0: 0.877 G
SFA 20:0: 0.024 G
SFA 22:0: 0.013 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 3.05 G
MUFA 14:1: 0.051 G
MUFA 16:1: 0.13 G
MUFA 16:1 c: 0.106 G
MUFA 17:1: 0.016 G
MUFA 18:1: 2.808 G
MUFA 18:1 c: 2.64 G
MUFA 20:1: 0.043 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 1.53 G
PUFA 18:2: 1.319 G
PUFA 18:2 n-6 c,c: 1.217 G
PUFA 18:2 CLAs: 0.04 G
PUFA 18:3: 0.168 G
PUFA 18:3 n-3 c,c,c (ALA): 0.165 G
PUFA 18:3 n-6 c,c,c: 0.003 G
PUFA 18:4: 0.002 G
PUFA 20:2 n-6 c,c: 0.004 G
PUFA 20:3: 0.011 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.01 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.004 G
PUFA 22:5 n-3 (DPA): 0.004 G
Fatty acids, total trans: 0.252 G
Fatty acids, total trans-monoenoic: 0.191 G
TFA 16:1 t: 0.024 G
TFA 18:1 t: 0.167 G
TFA 18:2 t not further defined: 0.061 G
Fatty acids, total trans-polyenoic: 0.061 G
Cholesterol: 18 MG
PIZZA HUT 14 Cheese Pizza, Pan Crust
PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
2100 FAST FOODS (USDA SR)
PIE, UNSWEETENED, OR PIZZA (EUROFIR) Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
TOMATO ADDED
CHEMICAL LEAVENING AGENT ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 42.68 G
Energy: 276 KCAL
Energy: 1155 kJ
Protein: 10.85 G
Total lipid (fat): 11.25 G
Ash: 2.37 G
Carbohydrate, by difference: 32.85 G
Fiber, total dietary: 2.1 G
Sugars, Total: 2.47 G
Glucose: 0.4 G
Fructose: 0.47 G
Lactose: 0.4 G
Maltose: 1.07 G
Galactose: 0.13 G
Starch: 25 G
Calcium, Ca: 192 MG
Iron, Fe: 2.47 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 216 MG
Potassium, K: 170 MG
Sodium, Na: 580 MG
Zinc, Zn: 1.31 MG
Copper, Cu: 0.098 MG
Manganese, Mn: 0.395 MG
Selenium, Se: 16 UG
Vitamin C, total ascorbic acid: 1.9 MG
Thiamin: 0.39 MG
Riboflavin: 0.22 MG
Niacin: 3.48 MG
Pantothenic acid: 0.231 MG
Vitamin B-6: 0.08 MG
Folate, total: 106 UG
Folic acid: 66 UG
Folate, food: 40 UG
Folate, DFE: 152 UG
Vitamin B-12: 0.33 UG
Vitamin E (alpha-tocopherol): 0.74 MG
Tocopherol, beta: 0.05 MG
Tocopherol, gamma: 2.74 MG
Tocopherol, delta: 0.79 MG
Tocotrienol, alpha: 0.03 MG
Tocotrienol, gamma: 0.01 MG
Vitamin K (phylloquinone): 17 UG
Vitamin K (Menaquinone-4): 1.1 UG
Fatty acids, total saturated: 4.39 G
SFA 4:0: 0.105 G
SFA 6:0: 0.084 G
SFA 8:0: 0.057 G
SFA 10:0: 0.143 G
SFA 12:0: 0.173 G
SFA 14:0: 0.592 G
SFA 15:0: 0.064 G
SFA 16:0: 2.198 G
SFA 17:0: 0.044 G
SFA 18:0: 0.871 G
SFA 20:0: 0.024 G
SFA 22:0: 0.021 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 2.755 G
MUFA 14:1: 0.048 G
MUFA 16:1: 0.121 G
MUFA 16:1 c: 0.099 G
MUFA 17:1: 0.016 G
MUFA 18:1: 2.521 G
MUFA 18:1 c: 2.343 G
MUFA 20:1: 0.046 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 3.118 G
PUFA 18:2: 2.724 G
PUFA 18:2 n-6 c,c: 2.627 G
PUFA 18:2 CLAs: 0.039 G
PUFA 18:3: 0.353 G
PUFA 18:3 n-3 c,c,c (ALA): 0.35 G
PUFA 18:3 n-6 c,c,c: 0.003 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.004 G
PUFA 20:3: 0.01 G
PUFA 20:4 n-6: 0.009 G
PUFA 20:4: 0.011 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.005 G
PUFA 22:5 n-3 (DPA): 0.004 G
Fatty acids, total trans: 0.258 G
Fatty acids, total trans-monoenoic: 0.2 G
TFA 16:1 t: 0.022 G
TFA 18:1 t: 0.178 G
TFA 18:2 t not further defined: 0.058 G
Fatty acids, total trans-polyenoic: 0.058 G
Cholesterol: 18 MG
Data Sources
https://fdc.nal.usda.gov
https://langual.org