PIE, BUTTERSCOTCH CARAMEL
brand_owner: First Row Software Publishing
brand_name: JODEES FRESH BLENDED DESSERTS
gtin_upc: 030955080536
ingredients: CASHEWS, SHREDDED COCONUT, COCONUT MEAT, COCONUT WATER, COCONUT OIL, AGAVE, PECANS, DATES, FILTERED WATER, SOY LECITHIN, VANILLA EXTRACT, COCONUT CRYSTALS, COCONUT BUTTER, GRADE B MAPLE SYRUP, VANILLA EXTRACT, NATURAL BUTTERSCOTCH FLAVOR, NATURAL CARAMEL FLAVOR, PINK SALT
serving_size: 45.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 3.2 oz
market_country: United States
Energy: 304 KCAL
Protein: 4.44 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 26.67 G
Fiber, total dietary: 4.4 G
Sugars, Total: 17.78 G
Sodium, Na: 147 MG
Fatty acids, total saturated: 2.22 G
PIE, CARAMEL APPLE WALNUT
brand_owner: Perkins & Marie Callender's Inc.
brand_name: RALPHS
gtin_upc: 022469779044
ingredients: APPLE FILLING & TOPPING INGREDIENTS: APPLES, SUGAR, WATER, BROWN SUGAR, CORN STARCH CONTAINS 2% OR LESS OF CITRIC ACID, BUTTER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE AS COLOR, VITAMIN A PALMITATE ADDED), SWEETENED CONDENSED MILK (MILK, SUGAR, SKIM MILK, WHEY, MAGNESIUM HYDROZIDE, SODIUM CITRATE), WALNUTS, CINNAMON, NUTMEG, SALT, NATURAL FLAVOR, MALTODEXTRIN, CULTURED DEXTROSE. CRUST INGREDIENTS: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), WATER, CONTAINS 2% OR LESS OF DEXTROSE, DOUGH CONDITIONER (WHEY, DEACTIVATED YEAST), BAKING SODA, MALTODEXTRIN, CULTURED DEXTROSE.
serving_size: 141.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 1.13 kg
market_country: United States
Energy: 277 KCAL
Protein: 2.84 G
Total lipid (fat): 17.73 G
Carbohydrate, by difference: 36.88 G
Fiber, total dietary: 1.4 G
Sugars, Total: 13.48 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Sodium, Na: 156 MG
Vitamin C, total ascorbic acid: 0.9 MG
Fatty acids, total saturated: 6.38 G
Cholesterol: 4 MG
PIE, CARAMEL APPLE WALNUT
brand_owner: Perkins & Marie Callender's Inc.
brand_name: RALPHS
gtin_upc: 022469779044
ingredients: APPLE FILLING & TOPPING INGREDIENTS: APPLES, SUGAR, WATER, BROWN SUGAR, CORN STARCH CONTAINS 2% OR LESS OF CITRIC ACID, BUTTER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE AS COLOR, VITAMIN A PALMITATE ADDED), SWEETENED CONDENSED MILK (MILK, SUGAR, SKIM MILK, WHEY, MAGNESIUM HYDROZIDE, SODIUM CITRATE), WALNUTS, CINNAMON, NUTMEG, SALT, NATURAL FLAVOR, MALTODEXTRIN, CULTURED DEXTROSE. CRUST INGREDIENTS: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), WATER, CONTAINS 2% OR LESS OF DEXTROSE, DOUGH CONDITIONER (WHEY, DEACTIVATED YEAST), BAKING SODA, MALTODEXTRIN, CULTURED DEXTROSE.
serving_size: 141.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 40 oz/1.13 kg
market_country: United States
Energy: 277 KCAL
Protein: 2.84 G
Total lipid (fat): 17.73 G
Carbohydrate, by difference: 36.88 G
Fiber, total dietary: 1.4 G
Sugars, Total: 13.48 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Sodium, Na: 156 MG
Vitamin C, total ascorbic acid: 0.9 MG
Fatty acids, total saturated: 6.38 G
Cholesterol: 4 MG
PIE, CARAMEL APPLE
brand_owner: Conagra Brands, Inc.
brand_name: CLAIM JUMPER
gtin_upc: 769950701145
ingredients: FILLING: APPLES, SUGAR, WATER, MODIFIED CORN STARCH, SALT, SPICE, CITRIC ACID. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL), WATER, DEXTROSE, SALT. CARAMEL SAUCE: CORN SYRUP, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), SUGAR, CREAM, WATER, SALT, BUTTER (CREAM, SALT), DISODIUM PHOSPHATE, MOLASSES, CARAMEL COLOR, NATURAL FLAVOR.
serving_size: 110.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 300 KCAL
Protein: 1.82 G
Total lipid (fat): 15.45 G
Carbohydrate, by difference: 38.18 G
Fiber, total dietary: 1.8 G
Sugars, Total: 15.45 G
Potassium, K: 59 MG
Sodium, Na: 145 MG
Fatty acids, total saturated: 3.64 G
Fatty acids, total trans: 2.73 G
PIE, CARAMEL APPLE
brand_owner: Conagra Brands, Inc.
brand_name: CLAIM JUMPER
gtin_upc: 769950701145
ingredients: FILLING: APPLES, SUGAR, WATER, MODIFIED CORN STARCH, SALT, SPICE, CITRIC ACID. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL), WATER, DEXTROSE, SALT. CARAMEL SAUCE: CORN SYRUP, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), SUGAR, CREAM, WATER, SALT, BUTTER (CREAM, SALT), DISODIUM PHOSPHATE, MOLASSES, CARAMEL COLOR, NATURAL FLAVOR.
serving_size: 110.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 300 KCAL
Protein: 1.82 G
Total lipid (fat): 15.45 G
Carbohydrate, by difference: 38.18 G
Fiber, total dietary: 1.8 G
Sugars, Total: 15.45 G
Potassium, K: 59 MG
Sodium, Na: 145 MG
Fatty acids, total saturated: 3.64 G
Fatty acids, total trans: 2.73 G
PIE, CARAMEL APPLE
brand_owner: Conagra Brands, Inc.
brand_name: CLAIM JUMPER
gtin_upc: 769950701145
ingredients: FILLING: APPLES, SUGAR, WATER, MODIFIED CORN STARCH, SALT, SPICE, CITRIC ACID. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL), WATER, DEXTROSE, SALT. CARAMEL SAUCE: CORN SYRUP, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), SUGAR, CREAM, WATER, SALT, BUTTER (CREAM, SALT), DISODIUM PHOSPHATE, MOLASSES, CARAMEL COLOR, NATURAL FLAVOR.
serving_size: 110.0 g
branded_food_category: Other Frozen Desserts
package_weight: 42 oz/1.19 kg
market_country: United States
Energy: 300 KCAL
Protein: 1.82 G
Total lipid (fat): 15.45 G
Carbohydrate, by difference: 38.18 G
Fiber, total dietary: 1.8 G
Sugars, Total: 15.45 G
Iron, Fe: 0.98 MG
Potassium, K: 59 MG
Sodium, Na: 145 MG
Fatty acids, total saturated: 3.64 G
Fatty acids, total trans: 2.73 G
PIE, CARAMEL APPLE
brand_owner: Conagra Brands, Inc.
gtin_upc: 769950701145
ingredients: FILLING: APPLES, SUGAR, WATER, MODIFIED CORN STARCH, SALT, SPICE, CITRIC ACID. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL), WATER, DEXTROSE, SALT. CARAMEL SAUCE: CORN SYRUP, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), SUGAR, CREAM, WATER, SALT, BUTTER (CREAM, SALT), DISODIUM PHOSPHATE, MOLASSES, CARAMEL COLOR, NATURAL FLAVOR.
serving_size: 110.0 g
household_serving_fulltext: 0.1 PIE
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 300 KCAL
Protein: 1.82 G
Total lipid (fat): 15.45 G
Carbohydrate, by difference: 38.18 G
Fiber, total dietary: 1.8 G
Sugars, Total: 15.45 G
Potassium, K: 59 MG
Sodium, Na: 145 MG
Fatty acids, total saturated: 3.64 G
Fatty acids, total trans: 2.73 G
PIE, CHERRY CRUNCH
brand_owner: Conagra Brands, Inc.
brand_name: CLAIM JUMPER
gtin_upc: 769950801135
ingredients: FILLING: CHERRIES, SUGAR, MODIFIED CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL), WATER, DEXTROSE, SALT, SODIUM METABISULFITE. CRUMB TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, SALT, SPICE DEXTROSE.
serving_size: 126.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 310 KCAL
Protein: 1.59 G
Total lipid (fat): 11.9 G
Carbohydrate, by difference: 48.41 G
Fiber, total dietary: 1.6 G
Sugars, Total: 30.16 G
Iron, Fe: 1.14 MG
Potassium, K: 95 MG
Sodium, Na: 175 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 238 IU
Fatty acids, total saturated: 2.78 G
Fatty acids, total trans: 2.38 G
PIE, CHERRY CRUNCH
brand_owner: Conagra Brands, Inc.
brand_name: CLAIM JUMPER
gtin_upc: 769950801135
ingredients: FILLING: CHERRIES, SUGAR, MODIFIED CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL), WATER, DEXTROSE, SALT, SODIUM METABISULFITE. CRUMB TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, SALT, SPICE DEXTROSE.
serving_size: 126.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 310 KCAL
Protein: 1.59 G
Total lipid (fat): 11.9 G
Carbohydrate, by difference: 48.41 G
Fiber, total dietary: 1.6 G
Sugars, Total: 30.16 G
Iron, Fe: 1.14 MG
Potassium, K: 95 MG
Sodium, Na: 175 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 238 IU
Fatty acids, total saturated: 2.78 G
Fatty acids, total trans: 2.38 G
PIE, CHERRY CRUNCH
brand_owner: Conagra Brands, Inc.
brand_name: CLAIM JUMPER
gtin_upc: 769950801135
ingredients: FILLING: CHERRIES, SUGAR, MODIFIED CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL), WATER, DEXTROSE, SALT, SODIUM METABISULFITE. CRUMB TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, SALT, SPICE DEXTROSE.
serving_size: 126.0 g
branded_food_category: Other Frozen Desserts
package_weight: 40 oz/1.13 kg
market_country: United States
Energy: 310 KCAL
Protein: 1.59 G
Total lipid (fat): 11.9 G
Carbohydrate, by difference: 48.41 G
Fiber, total dietary: 1.6 G
Sugars, Total: 30.16 G
Iron, Fe: 1.14 MG
Potassium, K: 95 MG
Sodium, Na: 175 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 238 IU
Fatty acids, total saturated: 2.78 G
Fatty acids, total trans: 2.38 G
PIE, CHERRY CRUNCH
brand_owner: Conagra Brands, Inc.
brand_name: MARIE CALLENDER'S
gtin_upc: 612781102639
ingredients: FILLING: CHERRIES, SUGAR, MODIFIED CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL), WATER, DEXTROSE, SALT, SODIUM METABISULFITE. CRUMB TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, SALT, SPICE, DEXTROSE.
serving_size: 126.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 310 KCAL
Protein: 1.59 G
Total lipid (fat): 11.9 G
Carbohydrate, by difference: 48.41 G
Fiber, total dietary: 1.6 G
Sugars, Total: 30.16 G
Iron, Fe: 1.14 MG
Potassium, K: 95 MG
Sodium, Na: 175 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 238 IU
Fatty acids, total saturated: 2.78 G
Fatty acids, total trans: 2.38 G
PIE, CHERRY CRUNCH
brand_owner: Conagra Brands, Inc.
brand_name: MARIE CALLENDER'S
gtin_upc: 612781102639
ingredients: FILLING: CHERRIES, SUGAR, MODIFIED CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL), WATER, DEXTROSE, SALT, SODIUM METABISULFITE. CRUMB TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, SALT, SPICE, DEXTROSE.
serving_size: 126.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 310 KCAL
Protein: 1.59 G
Total lipid (fat): 11.9 G
Carbohydrate, by difference: 48.41 G
Fiber, total dietary: 1.6 G
Sugars, Total: 30.16 G
Iron, Fe: 1.14 MG
Potassium, K: 95 MG
Sodium, Na: 175 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 238 IU
Fatty acids, total saturated: 2.78 G
Fatty acids, total trans: 2.38 G
PIE, CHERRY CRUNCH
brand_owner: Conagra Brands, Inc.
brand_name: MARIE CALLENDER'S
gtin_upc: 612781102639
ingredients: FILLING: CHERRIES, SUGAR, MODIFIED CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL), WATER, DEXTROSE, SALT, SODIUM METABISULFITE. CRUMB TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, SALT, SPICE, DEXTROSE.
serving_size: 126.0 g
branded_food_category: Other Frozen Desserts
package_weight: 40 oz/1.13 kg
market_country: United States
Energy: 310 KCAL
Protein: 1.59 G
Total lipid (fat): 11.9 G
Carbohydrate, by difference: 48.41 G
Fiber, total dietary: 1.6 G
Sugars, Total: 30.16 G
Iron, Fe: 1.14 MG
Potassium, K: 95 MG
Sodium, Na: 175 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 238 IU
Fatty acids, total saturated: 2.78 G
Fatty acids, total trans: 2.38 G
PIE, CHERRY CRUNCH
brand_owner: Conagra Brands, Inc.
gtin_upc: 612781102639
ingredients: FILLING: CHERRIES, SUGAR, MODIFIED CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL), WATER, DEXTROSE, SALT, SODIUM METABISULFITE. CRUMB TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, SALT, SPICE, DEXTROSE.
serving_size: 126.0 g
household_serving_fulltext: 0.111 PIE
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 310 KCAL
Protein: 1.59 G
Total lipid (fat): 11.9 G
Carbohydrate, by difference: 48.41 G
Fiber, total dietary: 1.6 G
Sugars, Total: 30.16 G
Iron, Fe: 1.14 MG
Potassium, K: 95 MG
Sodium, Na: 175 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 238 IU
Fatty acids, total saturated: 2.78 G
Fatty acids, total trans: 2.38 G
PIE, CHERRY CRUNCH
brand_owner: Conagra Brands, Inc.
gtin_upc: 612781102639
ingredients: FILLING: CHERRIES, SUGAR, MODIFIED CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL), WATER, DEXTROSE, SALT, SODIUM METABISULFITE. CRUMB TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, SALT, SPICE, DEXTROSE.
serving_size: 126.0 g
household_serving_fulltext: 0.111 PIE
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 310 KCAL
Protein: 1.59 G
Total lipid (fat): 11.9 G
Carbohydrate, by difference: 48.41 G
Fiber, total dietary: 1.6 G
Sugars, Total: 30.16 G
Potassium, K: 95 MG
Sodium, Na: 175 MG
Fatty acids, total saturated: 2.78 G
Fatty acids, total trans: 2.38 G
PIE, CHERRY CRUNCH
brand_owner: Conagra Brands, Inc.
gtin_upc: 769950801135
ingredients: FILLING: CHERRIES, SUGAR, MODIFIED CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL), WATER, DEXTROSE, SALT, SODIUM METABISULFITE. CRUMB TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, SALT, SPICE DEXTROSE.
serving_size: 126.0 g
household_serving_fulltext: 0.111 PIE
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 310 KCAL
Protein: 1.59 G
Total lipid (fat): 11.9 G
Carbohydrate, by difference: 48.41 G
Fiber, total dietary: 1.6 G
Sugars, Total: 30.16 G
Iron, Fe: 1.14 MG
Potassium, K: 95 MG
Sodium, Na: 175 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 238 IU
Fatty acids, total saturated: 2.78 G
Fatty acids, total trans: 2.38 G
PIE, CHERRY CRUNCH
brand_owner: Conagra Brands, Inc.
gtin_upc: 769950801135
ingredients: FILLING: CHERRIES, SUGAR, MODIFIED CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL), WATER, DEXTROSE, SALT, SODIUM METABISULFITE. CRUMB TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, SALT, SPICE DEXTROSE.
serving_size: 126.0 g
household_serving_fulltext: 0.111 PIE
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 310 KCAL
Protein: 1.59 G
Total lipid (fat): 11.9 G
Carbohydrate, by difference: 48.41 G
Fiber, total dietary: 1.6 G
Sugars, Total: 30.16 G
Potassium, K: 95 MG
Sodium, Na: 175 MG
Fatty acids, total saturated: 2.78 G
Fatty acids, total trans: 2.38 G
Pie, cherry, commercially prepared
PIE, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
1800 BAKED PRODUCTS (USDA SR)
PIE, SWEETENED (EUROFIR)
CHERRY <SCIFAM>Rosaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24538]
<SCIGEN>Prunus L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24762]
<SCIGEN>Prunus sp. [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=300491]
<SCIGEN>Prunus [DPNL 2003 12258]
<DICTION>A cherry is the fruit of many plants of the genus <i>Prunus</i>, and is a fleshy drupe (stone fruit). The cherry fruits of commerce usually are obtained from cultivars of a limited number of species such as the sweet cherry (<i>Prunus avium</i>) and the sour cherry (<i>Prunus cerasus</i>). [https://en.wikipedia.org/wiki/Cherry]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
ACIDIFIED Used when acid is added to a food product at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
MODIFIED STARCH ADDED Used when modified starch is added at any level.
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 46.2 G
Energy: 260 KCAL
Energy: 1088 kJ
Protein: 2 G
Total lipid (fat): 11 G
Ash: 0.9 G
Carbohydrate, by difference: 39.8 G
Fiber, total dietary: 0.8 G
Sugars, Total: 14.29 G
Calcium, Ca: 12 MG
Iron, Fe: 0.48 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 29 MG
Potassium, K: 81 MG
Sodium, Na: 246 MG
Zinc, Zn: 0.18 MG
Copper, Cu: 0.04 MG
Manganese, Mn: 0.14 MG
Selenium, Se: 1.2 UG
Vitamin C, total ascorbic acid: 0.9 MG
Thiamin: 0.023 MG
Riboflavin: 0.029 MG
Niacin: 0.2 MG
Pantothenic acid: 0.319 MG
Vitamin B-6: 0.041 MG
Folate, total: 27 UG
Folic acid: 19 UG
Folate, food: 8 UG
Folate, DFE: 40 UG
Choline, total: 7.2 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 52 UG
Retinol: 46 UG
Carotene, beta: 69 UG
Vitamin A, IU: 267 IU
Lutein + zeaxanthin: 20 UG
Vitamin E (alpha-tocopherol): 0.76 MG
Vitamin K (phylloquinone): 7.6 UG
Fatty acids, total saturated: 2.562 G
SFA 14:0: 0.042 G
SFA 16:0: 1.38 G
SFA 18:0: 1.138 G
Fatty acids, total monounsaturated: 5.837 G
MUFA 16:1: 0.013 G
MUFA 18:1: 5.825 G
Fatty acids, total polyunsaturated: 2.055 G
PUFA 18:2: 1.917 G
PUFA 18:3: 0.138 G
Tryptophan: 0.028 G
Threonine: 0.078 G
Isoleucine: 0.103 G
Leucine: 0.173 G
Lysine: 0.12 G
Methionine: 0.043 G
Cystine: 0.031 G
Phenylalanine: 0.099 G
Tyrosine: 0.08 G
Valine: 0.119 G
Arginine: 0.102 G
Histidine: 0.05 G
Alanine: 0.072 G
Aspartic acid: 0.136 G
Glutamic acid: 0.518 G
Glycine: 0.059 G
Proline: 0.196 G
Serine: 0.108 G
Pie, cherry, prepared from recipe
PIE, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
1800 BAKED PRODUCTS (USDA SR)
PIE, SWEETENED (EUROFIR)
CHERRY <SCIFAM>Rosaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24538]
<SCIGEN>Prunus L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24762]
<SCIGEN>Prunus sp. [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=300491]
<SCIGEN>Prunus [DPNL 2003 12258]
<DICTION>A cherry is the fruit of many plants of the genus <i>Prunus</i>, and is a fleshy drupe (stone fruit). The cherry fruits of commerce usually are obtained from cultivars of a limited number of species such as the sweet cherry (<i>Prunus avium</i>) and the sour cherry (<i>Prunus cerasus</i>). [https://en.wikipedia.org/wiki/Cherry]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 45.8 G
Energy: 270 KCAL
Energy: 1130 kJ
Protein: 2.8 G
Total lipid (fat): 12.2 G
Ash: 0.7 G
Carbohydrate, by difference: 38.5 G
Calcium, Ca: 10 MG
Iron, Fe: 1.85 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 30 MG
Potassium, K: 77 MG
Sodium, Na: 191 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.077 MG
Manganese, Mn: 0.2 MG
Selenium, Se: 7.8 UG
Vitamin C, total ascorbic acid: 1 MG
Thiamin: 0.148 MG
Riboflavin: 0.125 MG
Niacin: 1.276 MG
Pantothenic acid: 0.123 MG
Vitamin B-6: 0.034 MG
Folate, total: 27 UG
Folic acid: 20 UG
Folate, food: 7 UG
Folate, DFE: 41 UG
Vitamin A, RAE: 29 UG
Retinol: 9 UG
Vitamin A, IU: 409 IU
Fatty acids, total saturated: 2.985 G
SFA 14:0: 0.047 G
SFA 16:0: 1.7 G
SFA 18:0: 1.238 G
Fatty acids, total monounsaturated: 5.314 G
MUFA 18:1: 5.314 G
Fatty acids, total polyunsaturated: 3.247 G
PUFA 18:2: 3.045 G
PUFA 18:3: 0.202 G
Tryptophan: 0.031 G
Threonine: 0.072 G
Isoleucine: 0.088 G
Leucine: 0.17 G
Lysine: 0.067 G
Methionine: 0.043 G
Cystine: 0.05 G
Phenylalanine: 0.124 G
Tyrosine: 0.075 G
Valine: 0.104 G
Arginine: 0.1 G
Histidine: 0.057 G
Alanine: 0.086 G
Aspartic acid: 0.341 G
Glutamic acid: 0.791 G
Glycine: 0.092 G
Proline: 0.28 G
Serine: 0.128 G
PIE, CHERRY
brand_owner: Jessie Lord Bakery, LLC
brand_name: JESSIE LORD
gtin_upc: 885523208573
ingredients: CHERRIES, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, SUGAR, DEXTROSE, SALT, EGGS, CINNAMON, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES) AND XANTHAN GUM.
serving_size: 104.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 22 oz/624 g
market_country: United States
Energy: 308 KCAL
Protein: 2.88 G
Total lipid (fat): 16.35 G
Carbohydrate, by difference: 37.5 G
Fiber, total dietary: 1 G
Sugars, Total: 18.27 G
Calcium, Ca: 19 MG
Iron, Fe: 0.35 MG
Sodium, Na: 202 MG
Vitamin C, total ascorbic acid: 1.2 MG
Vitamin A, IU: 96 IU
Fatty acids, total saturated: 7.69 G
PIE, CHERRY
brand_owner: Raley's
gtin_upc: 04656703292
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PALM OIL AND FRACTIONATED PALM OIL, WATER, CHERRIES, SUGAR, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), CORNSTARCH, XANTHAN GUM, WHEAT FLOUR, MALTED BARLEY FLOUR, DEXTROSE, CALCIUM CARBONATE, AGAR, RED 40, NATURAL FLAVORS, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 354 KCAL
Protein: 2.65 G
Total lipid (fat): 15.04 G
Carbohydrate, by difference: 53.1 G
Fiber, total dietary: 0.9 G
Sugars, Total: 27.43 G
Iron, Fe: 1.27 MG
Sodium, Na: 416 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 7.96 G
PIE, CHERRY
brand_owner: Satispie, LLC
brand_name: SATISPIE
gtin_upc: 844451080200
ingredients: CHERRIES, UNBLEACHED WHEAT FLOUR, PIE SHORTENING (PALM OIL, SOYBEAN OIL), CANE SUGAR, WATER, FOOD STARCH-MODIFIED, DEXTROSE, SALT.
serving_size: 125.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 280 KCAL
Protein: 2.4 G
Total lipid (fat): 13.6 G
Carbohydrate, by difference: 37.6 G
Fiber, total dietary: 1.6 G
Sugars, Total: 17.6 G
Iron, Fe: 0.58 MG
Sodium, Na: 168 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 5.6 G
PIE, CHERRY
brand_owner: Satispie, LLC
brand_name: SATISPIE
gtin_upc: 844451080200
ingredients: CHERRIES, UNBLEACHED WHEAT FLOUR, PIE SHORTENING (PALM OIL, SOYBEAN OIL), CANE SUGAR, WATER, FOOD STARCH-MODIFIED, DEXTROSE, SALT.
serving_size: 125.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 280 KCAL
Protein: 2.4 G
Total lipid (fat): 13.6 G
Carbohydrate, by difference: 37.6 G
Fiber, total dietary: 1.6 G
Sugars, Total: 17.6 G
Iron, Fe: 0.58 MG
Sodium, Na: 168 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 5.6 G
PIE, CHERRY
brand_owner: Satispie, LLC
brand_name: SATISPIE
gtin_upc: 844451080200
ingredients: CHERRIES, UNBLEACHED WHEAT FLOUR, PIE SHORTENING (PALM OIL, SOYBEAN OIL), CANE SUGAR, WATER, FOOD STARCH-MODIFIED, DEXTROSE, SALT.
serving_size: 125.0 g
branded_food_category: Other Frozen Desserts
package_weight: 27 oz/0.77 kg
market_country: United States
Energy: 280 KCAL
Protein: 2.4 G
Total lipid (fat): 13.6 G
Carbohydrate, by difference: 37.6 G
Fiber, total dietary: 1.6 G
Sugars, Total: 17.6 G
Iron, Fe: 0.58 MG
Sodium, Na: 168 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 5.6 G
PIE, CHERRY
brand_owner: Satispie, LLC
gtin_upc: 844451080200
ingredients: CHERRIES, UNBLEACHED WHEAT FLOUR, PIE SHORTENING (PALM OIL, SOYBEAN OIL), CANE SUGAR, WATER, FOOD STARCH-MODIFIED, DEXTROSE, SALT.
serving_size: 125.0 g
household_serving_fulltext: 0.166 PIE
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 280 KCAL
Protein: 2.4 G
Total lipid (fat): 13.6 G
Carbohydrate, by difference: 37.6 G
Fiber, total dietary: 1.6 G
Sugars, Total: 17.6 G
Iron, Fe: 0.58 MG
Sodium, Na: 168 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 5.6 G
Pie, cherry
Water: 40.03 G
Energy: 311 KCAL
Protein: 2.95 G
Total lipid (fat): 15.3 G
Carbohydrate, by difference: 40.93 G
Fiber, total dietary: 1.9 G
Sugars, Total: 19.53 G
Calcium, Ca: 14 MG
Iron, Fe: 1.28 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 40 MG
Potassium, K: 101 MG
Sodium, Na: 217 MG
Zinc, Zn: 0.24 MG
Copper, Cu: 0.071 MG
Selenium, Se: 2.8 UG
Vitamin C, total ascorbic acid: 0.9 MG
Thiamin: 0.129 MG
Riboflavin: 0.082 MG
Niacin: 1.55 MG
Vitamin B-6: 0.087 MG
Folate, total: 29 UG
Folic acid: 20 UG
Folate, food: 9 UG
Folate, DFE: 43 UG
Choline, total: 7.8 MG
Vitamin A, RAE: 42 UG
Retinol: 38 UG
Carotene, beta: 57 UG
Lutein + zeaxanthin: 24 UG
Vitamin E (alpha-tocopherol): 0.67 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 5.9 UG
Fatty acids, total saturated: 5.348 G
SFA 4:0: 0.061 G
SFA 6:0: 0.043 G
SFA 8:0: 0.025 G
SFA 10:0: 0.059 G
SFA 12:0: 0.069 G
SFA 14:0: 0.325 G
SFA 16:0: 2.932 G
SFA 18:0: 1.702 G
Fatty acids, total monounsaturated: 6.43 G
MUFA 16:1: 0.195 G
MUFA 18:1: 6.142 G
MUFA 20:1: 0.07 G
Fatty acids, total polyunsaturated: 2.037 G
PUFA 18:2: 1.871 G
PUFA 18:3: 0.124 G
PUFA 20:4: 0.011 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 7 MG
Pie, chocolate cream
Water: 47.12 G
Energy: 291 KCAL
Protein: 2.95 G
Total lipid (fat): 16.84 G
Carbohydrate, by difference: 32.27 G
Fiber, total dietary: 0.7 G
Sugars, Total: 19.28 G
Calcium, Ca: 44 MG
Iron, Fe: 1.16 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 56 MG
Potassium, K: 130 MG
Sodium, Na: 169 MG
Zinc, Zn: 0.32 MG
Copper, Cu: 0.064 MG
Selenium, Se: 2.2 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.076 MG
Riboflavin: 0.112 MG
Niacin: 0.761 MG
Vitamin B-6: 0.026 MG
Folate, total: 16 UG
Folic acid: 10 UG
Folate, food: 6 UG
Folate, DFE: 23 UG
Choline, total: 11.2 MG
Vitamin B-12: 0.08 UG
Vitamin A, RAE: 109 UG
Retinol: 108 UG
Carotene, beta: 18 UG
Lutein + zeaxanthin: 1 UG
Vitamin E (alpha-tocopherol): 0.48 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 8.182 G
SFA 4:0: 0.183 G
SFA 6:0: 0.152 G
SFA 8:0: 0.096 G
SFA 10:0: 0.226 G
SFA 12:0: 0.262 G
SFA 14:0: 0.889 G
SFA 16:0: 3.66 G
SFA 18:0: 1.871 G
Fatty acids, total monounsaturated: 6.217 G
MUFA 16:1: 0.248 G
MUFA 18:1: 5.814 G
MUFA 20:1: 0.052 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.153 G
PUFA 18:2: 1.034 G
PUFA 18:3: 0.06 G
PUFA 20:4: 0.019 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.005 G
Cholesterol: 29 MG
Caffeine: 1 MG
Theobromine: 32 MG
Pie, chocolate creme, commercially prepared
PIE, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
1800 BAKED PRODUCTS (USDA SR)
PIE, SWEETENED (EUROFIR)
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VITAMIN A OR CAROTENES ADDED
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
MODIFIED STARCH ADDED Used when modified starch is added at any level.
MILK OR MILK PRODUCT ADDED
WHEAT ADDED
GUM ADDED Used when a gum is added as a stabilizer to a food at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 33.92 G
Energy: 353 KCAL
Energy: 1477 kJ
Protein: 4.15 G
Total lipid (fat): 22.41 G
Ash: 1.08 G
Carbohydrate, by difference: 38.44 G
Fiber, total dietary: 0.8 G
Sugars, Total: 27.39 G
Calcium, Ca: 66 MG
Iron, Fe: 1.49 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 79 MG
Potassium, K: 161 MG
Sodium, Na: 266 MG
Zinc, Zn: 0.44 MG
Copper, Cu: 0.118 MG
Manganese, Mn: 0.161 MG
Selenium, Se: 6 UG
Thiamin: 0.087 MG
Riboflavin: 0.14 MG
Niacin: 0.605 MG
Pantothenic acid: 0.232 MG
Vitamin B-6: 0.02 MG
Folate, total: 19 UG
Folic acid: 13 UG
Folate, food: 6 UG
Folate, DFE: 28 UG
Choline, total: 17.9 MG
Vitamin B-12: 0.12 UG
Vitamin A, RAE: 46 UG
Retinol: 45 UG
Carotene, beta: 10 UG
Vitamin A, IU: 166 IU
Lutein + zeaxanthin: 8 UG
Vitamin E (alpha-tocopherol): 1.09 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 9.5 UG
Fatty acids, total saturated: 12.449 G
SFA 4:0: 0.235 G
SFA 6:0: 0.112 G
SFA 8:0: 0.252 G
SFA 10:0: 0.284 G
SFA 12:0: 1.158 G
SFA 14:0: 1.096 G
SFA 15:0: 0.047 G
SFA 16:0: 5.565 G
SFA 17:0: 0.057 G
SFA 18:0: 3.361 G
SFA 20:0: 0.097 G
SFA 22:0: 0.097 G
Fatty acids, total monounsaturated: 7.336 G
MUFA 14:1: 0.013 G
MUFA 16:1: 0.042 G
MUFA 18:1: 7.271 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 1.149 G
PUFA 18:2: 1.016 G
PUFA 18:3: 0.085 G
PUFA 20:4: 0.003 G
PUFA 20:5 n-3 (EPA): 0.001 G
Fatty acids, total trans: 2.49 G
Cholesterol: 12 MG
Theobromine: 56 MG
Pie, chocolate mousse, prepared from mix, no-bake type
PIE, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
1800 BAKED PRODUCTS (USDA SR)
PIE, SWEETENED (EUROFIR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT Used for foods containing several different components, each of which may have had a different *EXTENT OF HEAT TREATMENT*. An example would be a cheeseburger with a fully cooked bun and meat but a partially cooked slice of cheese and possibly raw tomato and lettuce.
COOKING METHOD NOT APPLICABLE
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
AERATED Used for products with which a substantial amount of air has been mixed through mechanical action. Do not use when air was introduced primarily through chemical action or through fermentation.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
MODIFIED STARCH ADDED Used when modified starch is added at any level.
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 49.7 G
Energy: 260 KCAL
Energy: 1088 kJ
Protein: 3.5 G
Total lipid (fat): 15.4 G
Ash: 1.7 G
Carbohydrate, by difference: 29.6 G
Calcium, Ca: 77 MG
Iron, Fe: 1.08 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 231 MG
Potassium, K: 285 MG
Sodium, Na: 460 MG
Zinc, Zn: 0.6 MG
Copper, Cu: 0.203 MG
Manganese, Mn: 0.125 MG
Selenium, Se: 6.1 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.051 MG
Riboflavin: 0.147 MG
Niacin: 0.595 MG
Pantothenic acid: 0.202 MG
Vitamin B-6: 0.029 MG
Folate, total: 26 UG
Folic acid: 23 UG
Folate, food: 3 UG
Folate, DFE: 42 UG
Vitamin B-12: 0.21 UG
Vitamin A, RAE: 124 UG
Retinol: 124 UG
Vitamin A, IU: 413 IU
Fatty acids, total saturated: 8.195 G
SFA 4:0: 0.387 G
SFA 6:0: 0.229 G
SFA 8:0: 0.133 G
SFA 10:0: 0.299 G
SFA 12:0: 0.335 G
SFA 14:0: 1.214 G
SFA 16:0: 3.697 G
SFA 18:0: 1.996 G
Fatty acids, total monounsaturated: 5.084 G
MUFA 16:1: 0.267 G
MUFA 18:1: 4.732 G
Fatty acids, total polyunsaturated: 0.814 G
PUFA 18:2: 0.633 G
PUFA 18:3: 0.192 G
Cholesterol: 35 MG
Tryptophan: 0.048 G
Threonine: 0.139 G
Isoleucine: 0.165 G
Leucine: 0.278 G
Lysine: 0.201 G
Methionine: 0.062 G
Cystine: 0.05 G
Phenylalanine: 0.166 G
Tyrosine: 0.133 G
Valine: 0.19 G
Arginine: 0.167 G
Histidine: 0.082 G
Alanine: 0.133 G
Aspartic acid: 0.284 G
Glutamic acid: 0.769 G
Glycine: 0.115 G
Proline: 0.283 G
Serine: 0.178 G
Caffeine: 1 MG
Theobromine: 8 MG
PIE, CHOCOLATE PECAN
brand_owner: American Blue Ribbon Holdings, LLC
brand_name: ARCHER FARMS
gtin_upc: 796220085247
ingredients: CORN SYRUP, SUGAR, PECANS, EGGS, ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), BUTTER (CREAM, SALT), WATER, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, BROWN SUGAR, MODIFIED FOOD STARCH, SALT, ARTIFICIAL FLAVOR, DEXTROSE, ANNATTO EXTRACT AND TURMERIC (COLORS), NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE TO RETARD SPOILAGE.
serving_size: 106.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 425 KCAL
Protein: 4.72 G
Total lipid (fat): 24.53 G
Carbohydrate, by difference: 48.11 G
Fiber, total dietary: 1.9 G
Sugars, Total: 35.85 G
Calcium, Ca: 57 MG
Iron, Fe: 1.36 MG
Sodium, Na: 274 MG
Vitamin A, IU: 189 IU
Fatty acids, total saturated: 7.55 G
Cholesterol: 61 MG
PIE, CHOCOLATE PECAN
brand_owner: American Blue Ribbon Holdings, LLC
brand_name: ARCHER FARMS
gtin_upc: 796220085247
ingredients: CORN SYRUP, SUGAR, PECANS, EGGS, ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), BUTTER (CREAM, SALT), WATER, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, BROWN SUGAR, MODIFIED FOOD STARCH, SALT, ARTIFICIAL FLAVOR, DEXTROSE, ANNATTO EXTRACT AND TURMERIC (COLORS), NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE TO RETARD SPOILAGE.
serving_size: 106.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 30 oz/850 g
market_country: United States
Energy: 425 KCAL
Protein: 4.72 G
Total lipid (fat): 24.53 G
Carbohydrate, by difference: 48.11 G
Fiber, total dietary: 1.9 G
Sugars, Total: 35.85 G
Calcium, Ca: 57 MG
Iron, Fe: 1.36 MG
Sodium, Na: 274 MG
Vitamin A, IU: 189 IU
Fatty acids, total saturated: 7.55 G
Cholesterol: 61 MG
PIE, CHOCOLATE PECAN
brand_owner: American Blue Ribbon Holdings, LLC
gtin_upc: 796220085247
ingredients: CORN SYRUP, SUGAR, PECANS, EGGS, ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), BUTTER (CREAM, SALT), WATER, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, BROWN SUGAR, MODIFIED FOOD STARCH, SALT, ARTIFICIAL FLAVOR, DEXTROSE, ANNATTO EXTRACT AND TURMERIC (COLORS), NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE TO RETARD SPOILAGE.
serving_size: 106.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 425 KCAL
Protein: 4.72 G
Total lipid (fat): 24.53 G
Carbohydrate, by difference: 48.11 G
Fiber, total dietary: 1.9 G
Sugars, Total: 35.85 G
Calcium, Ca: 57 MG
Iron, Fe: 1.36 MG
Sodium, Na: 274 MG
Vitamin A, IU: 189 IU
Fatty acids, total saturated: 7.55 G
Cholesterol: 61 MG
PIE, CHOCOLATE SILK
brand_owner: Natural Decadence
brand_name: ELLA'S
gtin_upc: 851838006333
ingredients: FLOUR BLEND (WHITE RICE, TAPIOCA, SORGHUM), BROWN SUGAR, ORGANIC HONEY, SOY-FREE BUTTERY SPREAD [OIL BLEND (PALM FRUIT, CANOLA, AND OLIVE OILS), WATER, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY), ANNATTO EXTRACT (COLOR)], ORGANIC COCONUT MILK [PURE ORGANIC COCONUT EXTRACT, WATER, ORGANIC GUAR GUM (LESS THAN 1%)], CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOYA LECITHIN), ORGANIC CHOCOLATE EXTRACT [ORGANIC ALCOHOL, ORGANIC COCOA, ORGANIC VANILLA EXTRACT, FILTERED WATER], SOY CREAMER [FILTERED WATER, WHOLE SOYBEAN, PALM OIL, CANE SUGAR, MALTODEXTRIN (FROM CORN), SOY LECITHIN, POTASSIUM PHOSPHATE, SODIUM CITRATE, TAPIOCA STARCH, NATURAL FLAVORS, CARRAGEENAN], BAKING SODA, ORGANIC NUTMEG, ORGANIC VANILLA EXTRACT (WATER, ORGANIC ALCOHOL, ORGANIC VANILLA BEAN EXTRACTIVES), SEA SALT, CANE SUGAR.
serving_size: 43.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 349 KCAL
Protein: 2.33 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 34.88 G
Fiber, total dietary: 2.3 G
Sugars, Total: 20.93 G
Calcium, Ca: 93 MG
Iron, Fe: 3.35 MG
Potassium, K: 256 MG
Sodium, Na: 140 MG
Fatty acids, total saturated: 11.63 G
PIE, CHOCOLATE SILK
brand_owner: Natural Decadence
brand_name: ELLA'S
gtin_upc: 851838006333
ingredients: FLOUR BLEND (WHITE RICE, TAPIOCA, SORGHUM), BROWN SUGAR, ORGANIC HONEY, SOY-FREE BUTTERY SPREAD [OIL BLEND (PALM FRUIT, CANOLA, AND OLIVE OILS), WATER, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY), ANNATTO EXTRACT (COLOR)], ORGANIC COCONUT MILK [PURE ORGANIC COCONUT EXTRACT, WATER, ORGANIC GUAR GUM (LESS THAN 1%)], CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOYA LECITHIN), ORGANIC CHOCOLATE EXTRACT [ORGANIC ALCOHOL, ORGANIC COCOA, ORGANIC VANILLA EXTRACT, FILTERED WATER], SOY CREAMER [FILTERED WATER, WHOLE SOYBEAN, PALM OIL, CANE SUGAR, MALTODEXTRIN (FROM CORN), SOY LECITHIN, POTASSIUM PHOSPHATE, SODIUM CITRATE, TAPIOCA STARCH, NATURAL FLAVORS, CARRAGEENAN], BAKING SODA, ORGANIC NUTMEG, ORGANIC VANILLA EXTRACT (WATER, ORGANIC ALCOHOL, ORGANIC VANILLA BEAN EXTRACTIVES), SEA SALT, CANE SUGAR.
serving_size: 43.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 349 KCAL
Protein: 2.33 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 34.88 G
Fiber, total dietary: 2.3 G
Sugars, Total: 20.93 G
Calcium, Ca: 93 MG
Iron, Fe: 3.35 MG
Potassium, K: 256 MG
Sodium, Na: 140 MG
Fatty acids, total saturated: 11.63 G
PIE, CHOCOLATE SILK
brand_owner: Natural Decadence
brand_name: ELLA'S
gtin_upc: 851838006333
ingredients: FLOUR BLEND (WHITE RICE, TAPIOCA, SORGHUM), BROWN SUGAR, ORGANIC HONEY, SOY-FREE BUTTERY SPREAD [OIL BLEND (PALM FRUIT, CANOLA, AND OLIVE OILS), WATER, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY), ANNATTO EXTRACT (COLOR)], ORGANIC COCONUT MILK [PURE ORGANIC COCONUT EXTRACT, WATER, ORGANIC GUAR GUM (LESS THAN 1%)], CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOYA LECITHIN), ORGANIC CHOCOLATE EXTRACT [ORGANIC ALCOHOL, ORGANIC COCOA, ORGANIC VANILLA EXTRACT, FILTERED WATER], SOY CREAMER [FILTERED WATER, WHOLE SOYBEAN, PALM OIL, CANE SUGAR, MALTODEXTRIN (FROM CORN), SOY LECITHIN, POTASSIUM PHOSPHATE, SODIUM CITRATE, TAPIOCA STARCH, NATURAL FLAVORS, CARRAGEENAN], BAKING SODA, ORGANIC NUTMEG, ORGANIC VANILLA EXTRACT (WATER, ORGANIC ALCOHOL, ORGANIC VANILLA BEAN EXTRACTIVES), SEA SALT, CANE SUGAR.
serving_size: 43.0 g
branded_food_category: Other Frozen Desserts
package_weight: 6 oz/170 g
market_country: United States
Energy: 349 KCAL
Protein: 2.33 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 34.88 G
Fiber, total dietary: 2.3 G
Sugars, Total: 20.93 G
Calcium, Ca: 93 MG
Iron, Fe: 3.35 MG
Potassium, K: 256 MG
Sodium, Na: 140 MG
Fatty acids, total saturated: 11.63 G
PIE, CHOCOLATE SILK
brand_owner: Natural Decadence
gtin_upc: 851838006333
ingredients: FLOUR BLEND (WHITE RICE, TAPIOCA, SORGHUM), BROWN SUGAR, ORGANIC HONEY, SOY-FREE BUTTERY SPREAD [OIL BLEND (PALM FRUIT, CANOLA, AND OLIVE OILS), WATER, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY), ANNATTO EXTRACT (COLOR)], ORGANIC COCONUT MILK [PURE ORGANIC COCONUT EXTRACT, WATER, ORGANIC GUAR GUM (LESS THAN 1%)], CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOYA LECITHIN), ORGANIC CHOCOLATE EXTRACT [ORGANIC ALCOHOL, ORGANIC COCOA, ORGANIC VANILLA EXTRACT, FILTERED WATER], SOY CREAMER [FILTERED WATER, WHOLE SOYBEAN, PALM OIL, CANE SUGAR, MALTODEXTRIN (FROM CORN), SOY LECITHIN, POTASSIUM PHOSPHATE, SODIUM CITRATE, TAPIOCA STARCH, NATURAL FLAVORS, CARRAGEENAN], BAKING SODA, ORGANIC NUTMEG, ORGANIC VANILLA EXTRACT (WATER, ORGANIC ALCOHOL, ORGANIC VANILLA BEAN EXTRACTIVES), SEA SALT, CANE SUGAR.
serving_size: 43.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 349 KCAL
Protein: 2.33 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 34.88 G
Fiber, total dietary: 2.3 G
Sugars, Total: 20.93 G
Calcium, Ca: 93 MG
Iron, Fe: 3.35 MG
Potassium, K: 256 MG
Sodium, Na: 140 MG
Fatty acids, total saturated: 11.63 G
PIE, CHOCOLATE SILK
brand_owner: Natural Decadence
gtin_upc: 851838006333
ingredients: FLOUR BLEND (WHITE RICE, TAPIOCA, SORGHUM), BROWN SUGAR, ORGANIC HONEY, SOY-FREE BUTTERY SPREAD [OIL BLEND (PALM FRUIT, CANOLA, AND OLIVE OILS), WATER, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY), ANNATTO EXTRACT (COLOR)], ORGANIC COCONUT MILK [PURE ORGANIC COCONUT EXTRACT, WATER, ORGANIC GUAR GUM (LESS THAN 1%)], CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOYA LECITHIN), ORGANIC CHOCOLATE EXTRACT [ORGANIC ALCOHOL, ORGANIC COCOA, ORGANIC VANILLA EXTRACT, FILTERED WATER], SOY CREAMER [FILTERED WATER, WHOLE SOYBEAN, PALM OIL, CANE SUGAR, MALTODEXTRIN (FROM CORN), SOY LECITHIN, POTASSIUM PHOSPHATE, SODIUM CITRATE, TAPIOCA STARCH, NATURAL FLAVORS, CARRAGEENAN], BAKING SODA, ORGANIC NUTMEG, ORGANIC VANILLA EXTRACT (WATER, ORGANIC ALCOHOL, ORGANIC VANILLA BEAN EXTRACTIVES), SEA SALT, CANE SUGAR.
serving_size: 43.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 349 KCAL
Protein: 2.33 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 34.88 G
Fiber, total dietary: 2.3 G
Sugars, Total: 20.93 G
Potassium, K: 256 MG
Sodium, Na: 140 MG
Fatty acids, total saturated: 11.63 G
PIE, CHOCOLATE
brand_owner: Raley's
gtin_upc: 04656703293
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL AND FRACTIONATED PALM OIL, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), COCOA, FOOD STARCH-MODIFIED, SALT, CORNSTARCH, VEGETABLE SHORTENING (INTERESTERFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE), CORN SYRUP, SOYBEAN OIL, DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR, TITANIUM DIOXIDE COLOR, GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, CHOCOLATE LIQUOR, XANTHAN GUM, ARTIFICIAL FLAVORS, CALCIUM CARBONATE, SODIUM ALGINATE, CORN SYRUP SOLIDS, CITRIC ACID, AGAR, YELLOW 5, YELLOW 6, PROPYLENE GLYCOL, MALTODEXTRIN, WHEAT STARCH, SOY LECITHIN, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, BAKING SODA.
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 389 KCAL
Protein: 2.65 G
Total lipid (fat): 18.58 G
Carbohydrate, by difference: 53.1 G
Fiber, total dietary: 0.9 G
Sugars, Total: 26.55 G
Iron, Fe: 1.27 MG
Sodium, Na: 425 MG
Fatty acids, total saturated: 9.73 G
PIE, CHOCOLATE
brand_owner: The Moran Group Incorporated
brand_name: GINGER EVANS
gtin_upc: 051933340848
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (PALM OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60), COCOA, FOOD STARCH-MODIFIED, SALT, CORN STARCH, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE), CORN SYRUP, SOYBEAN OIL, DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR, TITANIUM DIOXIDE COLOR, GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, CHOCOLATE LIQUOR, XANTHAN GUM, ARTIFICIAL FLAVORS, CALCIUM CARBONATE, SODIUM ALGINATE, CORN SYRUP SOLIDS, CITRIC ACID, AGAR, YELLOW 5, YELLOW 6, PROPYLENE GLYCOL, MALTODEXTRIN, WHEAT STARCH, SOY LECITHIN, MONO- & DIGLYCERIDES, SORBITAN MONOSTEARATE, BAKING SODA.
serving_size: 113.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 4 oz/113 g
market_country: United States
Energy: 381 KCAL
Protein: 2.65 G
Total lipid (fat): 18.58 G
Carbohydrate, by difference: 51.33 G
Fiber, total dietary: 0.9 G
Sugars, Total: 24.78 G
Iron, Fe: 1.59 MG
Sodium, Na: 451 MG
Fatty acids, total saturated: 9.73 G
PIE, CINNAMON BERRY
brand_owner: Conagra Frozen Foods
brand_name: BANQUET
gtin_upc: 031000101350
ingredients: APPLE JUICE (WATER, APPLE JUICE CONCENTRATE), WHEAT FLOUR, APPLES (ASCORBIC ACID, CITRIC ACID TO RETAIN COLOR), LARD WITH BHT, SUGAR, RASPBERRIES, BLACKBERRIES, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: BROWN SUGAR, DEXTROSE, SALT, ACETYLATED MONOGLYCERIDES, CARAMEL COLOR, CINNAMON, METHYLCELLULOSE, LEMON JUICE CONCENTRATE (LEMON JUICE, LEMON OIL, SODIUM BENZOATE AND SODIUM BISULFITE [ PRESERVATIVES]), ARTIFICIAL AND NATURAL FLAVOR.
serving_size: 198.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 222 KCAL
Protein: 2.02 G
Total lipid (fat): 8.08 G
Carbohydrate, by difference: 34.85 G
Fiber, total dietary: 1.5 G
Sugars, Total: 14.65 G
Calcium, Ca: 10 MG
Iron, Fe: 0.36 MG
Potassium, K: 76 MG
Sodium, Na: 303 MG
Selenium, Se: 5 UG
Vitamin C, total ascorbic acid: 4.5 MG
Vitamin B-6: 0.253 MG
Vitamin B-12: 0.24 UG
Fatty acids, total saturated: 3.54 G
Cholesterol: 8 MG
PIE, CINNAMON BERRY
brand_owner: Conagra Frozen Foods
brand_name: BANQUET
gtin_upc: 031000101350
ingredients: APPLE JUICE (WATER, APPLE JUICE CONCENTRATE), WHEAT FLOUR, APPLES (ASCORBIC ACID, CITRIC ACID TO RETAIN COLOR), LARD WITH BHT, SUGAR, RASPBERRIES, BLACKBERRIES, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: BROWN SUGAR, DEXTROSE, SALT, ACETYLATED MONOGLYCERIDES, CARAMEL COLOR, CINNAMON, METHYLCELLULOSE, LEMON JUICE CONCENTRATE (LEMON JUICE, LEMON OIL, SODIUM BENZOATE AND SODIUM BISULFITE [ PRESERVATIVES]), ARTIFICIAL AND NATURAL FLAVOR.
serving_size: 198.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 222 KCAL
Protein: 2.02 G
Total lipid (fat): 8.08 G
Carbohydrate, by difference: 34.85 G
Fiber, total dietary: 1.5 G
Sugars, Total: 14.65 G
Calcium, Ca: 10 MG
Iron, Fe: 0.36 MG
Potassium, K: 76 MG
Sodium, Na: 303 MG
Selenium, Se: 5 UG
Vitamin C, total ascorbic acid: 4.5 MG
Vitamin B-6: 0.253 MG
Vitamin B-12: 0.24 UG
Fatty acids, total saturated: 3.54 G
Cholesterol: 8 MG
Pie, coconut cream, prepared from mix, no-bake type
PIE, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
1800 BAKED PRODUCTS (USDA SR)
PIE, SWEETENED (EUROFIR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT Used for foods containing several different components, each of which may have had a different *EXTENT OF HEAT TREATMENT*. An example would be a cheeseburger with a fully cooked bun and meat but a partially cooked slice of cheese and possibly raw tomato and lettuce.
COOKING METHOD NOT APPLICABLE
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 49.7 G
Energy: 276 KCAL
Energy: 1155 kJ
Protein: 2.8 G
Total lipid (fat): 17.6 G
Ash: 1.3 G
Carbohydrate, by difference: 28.5 G
Fiber, total dietary: 0.5 G
Calcium, Ca: 72 MG
Iron, Fe: 0.4 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 169 MG
Potassium, K: 141 MG
Sodium, Na: 329 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.08 MG
Manganese, Mn: 0.19 MG
Selenium, Se: 5 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.028 MG
Riboflavin: 0.104 MG
Niacin: 0.132 MG
Pantothenic acid: 0.257 MG
Vitamin B-6: 0.045 MG
Folate, total: 15 UG
Folic acid: 11 UG
Folate, food: 4 UG
Folate, DFE: 23 UG
Vitamin B-12: 0.21 UG
Vitamin A, RAE: 95 UG
Retinol: 90 UG
Vitamin A, IU: 405 IU
Fatty acids, total saturated: 8.934 G
SFA 4:0: 0.248 G
SFA 6:0: 0.162 G
SFA 8:0: 0.266 G
SFA 10:0: 0.336 G
SFA 12:0: 1.362 G
SFA 14:0: 1.259 G
SFA 16:0: 3.191 G
SFA 18:0: 1.944 G
Fatty acids, total monounsaturated: 6.554 G
MUFA 16:1: 0.171 G
MUFA 18:1: 6.269 G
Fatty acids, total polyunsaturated: 1.217 G
PUFA 18:2: 1.06 G
PUFA 18:3: 0.157 G
Cholesterol: 23 MG
Tryptophan: 0.037 G
Threonine: 0.11 G
Isoleucine: 0.137 G
Leucine: 0.236 G
Lysine: 0.159 G
Methionine: 0.059 G
Cystine: 0.041 G
Phenylalanine: 0.13 G
Tyrosine: 0.108 G
Valine: 0.154 G
Arginine: 0.119 G
Histidine: 0.067 G
Alanine: 0.097 G
Aspartic acid: 0.184 G
Glutamic acid: 0.69 G
Glycine: 0.076 G
Proline: 0.268 G
Serine: 0.143 G
PIE, COCONUT CREAM
brand_owner: Associated Food Stores, Inc.
brand_name: RED BUTTON VINTAGE CREAMERY
gtin_upc: 041172812893
ingredients: WATER, PALM OIL, SUGAR, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE), TOASTED COCONUT, HIGH FRUCTOSE CORN SYRUP, HALF & HALF, CONTAINS LESS THAN 2% OF: MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE), DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, SORBITAN MONOSTEARATE, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6), GUAR GUM, XANTHAN GUM, APPLE CIDER VINEGAR, SORBIC ACID, SODIUM BENZOATE, CALCIUM PROPIONATE.
serving_size: 130.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 1.3 kg
market_country: United States
Energy: 231 KCAL
Protein: 2.31 G
Total lipid (fat): 13.08 G
Carbohydrate, by difference: 25.38 G
Sugars, Total: 13.85 G
Sugars, added: 10.8 G
Calcium, Ca: 18 MG
Iron, Fe: 0.77 MG
Potassium, K: 35 MG
Sodium, Na: 162 MG
Fatty acids, total saturated: 8.46 G
Cholesterol: 4 MG
PIE, COCONUT CREAM
brand_owner: Associated Food Stores, Inc.
brand_name: RED BUTTON VINTAGE CREAMERY
gtin_upc: 041172812893
ingredients: WATER, PALM OIL, SUGAR, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE), TOASTED COCONUT, HIGH FRUCTOSE CORN SYRUP, HALF & HALF, CONTAINS LESS THAN 2% OF: MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE), DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, SORBITAN MONOSTEARATE, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6), GUAR GUM, XANTHAN GUM, APPLE CIDER VINEGAR, SORBIC ACID, SODIUM BENZOATE, CALCIUM PROPIONATE.
serving_size: 130.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 46 oz/1.3 kg
market_country: United States
Energy: 231 KCAL
Protein: 2.31 G
Total lipid (fat): 13.08 G
Carbohydrate, by difference: 25.38 G
Sugars, Total: 13.85 G
Sugars, added: 10.8 G
Calcium, Ca: 18 MG
Iron, Fe: 0.77 MG
Potassium, K: 35 MG
Sodium, Na: 162 MG
Fatty acids, total saturated: 8.46 G
Cholesterol: 4 MG
PIE, COCONUT CREAM
brand_owner: Conagra Brands, Inc.
brand_name: MARIE CALLENDER'S
gtin_upc: 612781102608
ingredients: MILK, WATER, SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, PARTIALLY HYDROGENATED PALMKERNEL OIL, CREAM, COCONUT, HIGH FRUCTOSE CORN SYRUP, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF: EGG YOLKS, DRIED COCONUT, DEXTROSE, SODIUM CASEINATE, SALT, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), GUAR GUM, PARTIALLY HYDROGENATED CANOLA OIL, POLYSORBATE 60, SORBITAN MONOSTERATE, XANTHAN GUM, SODIUM METABISULFATE, CARAMEL COLOR, SOY LECITHIN.
serving_size: 119.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 294 KCAL
Protein: 2.52 G
Total lipid (fat): 15.97 G
Carbohydrate, by difference: 34.45 G
Fiber, total dietary: 0.8 G
Sugars, Total: 17.65 G
Calcium, Ca: 50 MG
Iron, Fe: 0.91 MG
Potassium, K: 101 MG
Sodium, Na: 160 MG
Vitamin A, IU: 168 IU
Fatty acids, total saturated: 9.24 G
Fatty acids, total trans: 1.68 G
Cholesterol: 21 MG
PIE, COCONUT CREAM
brand_owner: Conagra Brands, Inc.
brand_name: MARIE CALLENDER'S
gtin_upc: 612781102608
ingredients: MILK, WATER, SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, PARTIALLY HYDROGENATED PALMKERNEL OIL, CREAM, COCONUT, HIGH FRUCTOSE CORN SYRUP, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF: EGG YOLKS, DRIED COCONUT, DEXTROSE, SODIUM CASEINATE, SALT, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), GUAR GUM, PARTIALLY HYDROGENATED CANOLA OIL, POLYSORBATE 60, SORBITAN MONOSTERATE, XANTHAN GUM, SODIUM METABISULFATE, CARAMEL COLOR, SOY LECITHIN.
serving_size: 119.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 294 KCAL
Protein: 2.52 G
Total lipid (fat): 15.97 G
Carbohydrate, by difference: 34.45 G
Fiber, total dietary: 0.8 G
Sugars, Total: 17.65 G
Calcium, Ca: 50 MG
Iron, Fe: 0.91 MG
Potassium, K: 101 MG
Sodium, Na: 160 MG
Vitamin A, IU: 168 IU
Fatty acids, total saturated: 9.24 G
Fatty acids, total trans: 1.68 G
Cholesterol: 21 MG
PIE, COCONUT CREAM
brand_owner: Conagra Brands, Inc.
brand_name: MARIE CALLENDER'S
gtin_upc: 612781102608
ingredients: MILK, WATER, SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, PARTIALLY HYDROGENATED PALMKERNEL OIL, CREAM, COCONUT, HIGH FRUCTOSE CORN SYRUP, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF: EGG YOLKS, DRIED COCONUT, DEXTROSE, SODIUM CASEINATE, SALT, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), GUAR GUM, PARTIALLY HYDROGENATED CANOLA OIL, POLYSORBATE 60, SORBITAN MONOSTERATE, XANTHAN GUM, SODIUM METABISULFATE, CARAMEL COLOR, SOY LECITHIN.
serving_size: 119.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 38 oz/1.07 kg
market_country: United States
Energy: 294 KCAL
Protein: 2.52 G
Total lipid (fat): 15.97 G
Carbohydrate, by difference: 34.45 G
Fiber, total dietary: 0.8 G
Sugars, Total: 17.65 G
Calcium, Ca: 50 MG
Iron, Fe: 0.91 MG
Potassium, K: 101 MG
Sodium, Na: 160 MG
Vitamin A, IU: 168 IU
Fatty acids, total saturated: 9.24 G
Fatty acids, total trans: 1.68 G
Cholesterol: 21 MG
PIE, COCONUT CREAM
brand_owner: Conagra Brands, Inc.
gtin_upc: 612781102608
ingredients: MILK, WATER, SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, PARTIALLY HYDROGENATED PALMKERNEL OIL, CREAM, COCONUT, HIGH FRUCTOSE CORN SYRUP, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF: EGG YOLKS, DRIED COCONUT, DEXTROSE, SODIUM CASEINATE, SALT, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), GUAR GUM, PARTIALLY HYDROGENATED CANOLA OIL, POLYSORBATE 60, SORBITAN MONOSTERATE, XANTHAN GUM, SODIUM METABISULFATE, CARAMEL COLOR, SOY LECITHIN.
serving_size: 119.0 g
household_serving_fulltext: 0.111 PIE
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 294 KCAL
Protein: 2.52 G
Total lipid (fat): 15.97 G
Carbohydrate, by difference: 34.45 G
Fiber, total dietary: 0.8 G
Sugars, Total: 17.65 G
Calcium, Ca: 50 MG
Iron, Fe: 0.91 MG
Potassium, K: 101 MG
Sodium, Na: 160 MG
Vitamin A, IU: 168 IU
Fatty acids, total saturated: 9.24 G
Fatty acids, total trans: 1.68 G
Cholesterol: 21 MG
PIE, COCONUT CREAM
brand_owner: Conagra Brands, Inc.
gtin_upc: 612781102608
ingredients: MILK, WATER, SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, PARTIALLY HYDROGENATED PALMKERNEL OIL, CREAM, COCONUT, HIGH FRUCTOSE CORN SYRUP, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF: EGG YOLKS, DRIED COCONUT, DEXTROSE, SODIUM CASEINATE, SALT, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), GUAR GUM, PARTIALLY HYDROGENATED CANOLA OIL, POLYSORBATE 60, SORBITAN MONOSTERATE, XANTHAN GUM, SODIUM METABISULFATE, CARAMEL COLOR, SOY LECITHIN.
serving_size: 119.0 g
household_serving_fulltext: 0.111 PIE
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 294 KCAL
Protein: 2.52 G
Total lipid (fat): 15.97 G
Carbohydrate, by difference: 34.45 G
Fiber, total dietary: 0.8 G
Sugars, Total: 17.65 G
Potassium, K: 101 MG
Sodium, Na: 160 MG
Fatty acids, total saturated: 9.24 G
Fatty acids, total trans: 1.68 G
Cholesterol: 21 MG
PIE, COCONUT CREAM
brand_owner: Kenny's Great Pies, Inc.
brand_name: KENNY'S
gtin_upc: 711276713579
ingredients: SUGAR, COCONUT MILK, WHEAT FLOUR, EGG YOLKS, MILK, WATER, PASTEURIZED MILK & CREAM, PALM KERNEL OIL, HONEY, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, XANTHAN GUM, VANILLA, GELATIN, CHEESE CULTURE, SKIM MILK, CULTURED SKIM MILK, BETA CAROTENE, POLYSORBATE 60, SORBITAN MONOSTEARATE, SODIUM BICARBONATE, NATURAL BUTTER FLAVOR, ENRICHMENT, COCONUT OIL, SODIUM CASEINATE, GUAR GUM, CREAM, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, VITAMIN A PALMITATE, ARTIFICIAL FLAVOR, SODIUM ALGINATE, CITRIC ACID, CARRAGEENAN GUM, COCONUT.
serving_size: 78.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 22 oz/624 g
market_country: United States
Energy: 308 KCAL
Protein: 3.85 G
Total lipid (fat): 19.23 G
Carbohydrate, by difference: 29.49 G
Fiber, total dietary: 1.3 G
Sugars, Total: 19.23 G
Calcium, Ca: 38 MG
Iron, Fe: 1.15 MG
Sodium, Na: 188 MG
Vitamin A, IU: 513 IU
Fatty acids, total saturated: 10.26 G
Fatty acids, total trans: 1.28 G
Cholesterol: 113 MG
PIE, COCONUT CREAM
brand_owner: Meijer, Inc.
brand_name: MARKETS OF MEIJER
gtin_upc: 041250004011
ingredients: FILLING - WATER, SUGAR, MODIFIED FOOD STARCH, NONFAT MILK POWDER, SUGARED EGG YOLKS, SWEETENED FLAKE COCONUT, NATURAL & ARTIFICIAL FLAVOR, SALT, SODIUM METABISULFATE (A PRESERVATIVE IN THE COCONUT FLAKES). PASTRY CRUST: WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, NON-FAT MILK, SUGAR, WATER, SOYBEAN OIL, SALT. TOPPING: GRADE A CREAM, SUCROSE, CORN SYRUP, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM CITRATE, NATURAL AND ARTIFICIAL VANILLA FLAVOR, XANTHAN GUM, POLYSORBATE 80.
serving_size: 116.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 32 oz/2 lbs
market_country: United States
Energy: 300 KCAL
Protein: 2.59 G
Total lipid (fat): 18.97 G
Carbohydrate, by difference: 31.9 G
Sugars, Total: 20.69 G
Calcium, Ca: 34 MG
Iron, Fe: 0.62 MG
Sodium, Na: 159 MG
Vitamin A, IU: 172 IU
Fatty acids, total saturated: 11.21 G
Cholesterol: 59 MG
Pie, coconut cream
Water: 46.88 G
Energy: 296 KCAL
Protein: 2.76 G
Total lipid (fat): 17.96 G
Carbohydrate, by difference: 31.72 G
Fiber, total dietary: 1.1 G
Sugars, Total: 18.66 G
Calcium, Ca: 41 MG
Iron, Fe: 0.75 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 53 MG
Potassium, K: 91 MG
Sodium, Na: 170 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.052 MG
Selenium, Se: 2.7 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.076 MG
Riboflavin: 0.109 MG
Niacin: 0.756 MG
Vitamin B-6: 0.028 MG
Folate, total: 17 UG
Folic acid: 10 UG
Folate, food: 7 UG
Folate, DFE: 24 UG
Choline, total: 10 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 104 UG
Retinol: 102 UG
Carotene, beta: 18 UG
Vitamin E (alpha-tocopherol): 0.47 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 9.505 G
SFA 4:0: 0.185 G
SFA 6:0: 0.163 G
SFA 8:0: 0.213 G
SFA 10:0: 0.319 G
SFA 12:0: 1.005 G
SFA 14:0: 1.184 G
SFA 16:0: 3.745 G
SFA 18:0: 1.856 G
Fatty acids, total monounsaturated: 5.973 G
MUFA 16:1: 0.248 G
MUFA 18:1: 5.572 G
MUFA 20:1: 0.05 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.159 G
PUFA 18:2: 1.041 G
PUFA 18:3: 0.06 G
PUFA 20:4: 0.019 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.005 G
Cholesterol: 29 MG
Pie, coconut creme, commercially prepared
PIE, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
1800 BAKED PRODUCTS (USDA SR)
PIE, SWEETENED (EUROFIR)
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VITAMIN A OR CAROTENES ADDED
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
MODIFIED STARCH ADDED Used when modified starch is added at any level.
MILK OR MILK PRODUCT ADDED
WHEAT ADDED
COCONUT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 43.2 G
Energy: 298 KCAL
Energy: 1247 kJ
Protein: 2.1 G
Total lipid (fat): 16.6 G
Ash: 0.8 G
Carbohydrate, by difference: 37.3 G
Fiber, total dietary: 1.3 G
Sugars, Total: 18.52 G
Calcium, Ca: 29 MG
Iron, Fe: 0.8 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 85 MG
Potassium, K: 65 MG
Sodium, Na: 204 MG
Zinc, Zn: 0.47 MG
Copper, Cu: 0.068 MG
Manganese, Mn: 0.438 MG
Selenium, Se: 5.3 UG
Thiamin: 0.05 MG
Riboflavin: 0.08 MG
Niacin: 0.2 MG
Pantothenic acid: 0.24 MG
Vitamin B-6: 0.068 MG
Folate, total: 7 UG
Folic acid: 2 UG
Folate, food: 5 UG
Folate, DFE: 8 UG
Choline, total: 22.1 MG
Vitamin B-12: 0.12 UG
Vitamin A, RAE: 27 UG
Retinol: 27 UG
Vitamin A, IU: 90 IU
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin D (D2 + D3), International Units: 6 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 5.3 UG
Fatty acids, total saturated: 6.976 G
SFA 4:0: 0.001 G
SFA 6:0: 0.025 G
SFA 8:0: 0.303 G
SFA 10:0: 0.241 G
SFA 12:0: 1.917 G
SFA 14:0: 0.82 G
SFA 16:0: 1.967 G
SFA 18:0: 1.7 G
Fatty acids, total monounsaturated: 7.26 G
MUFA 16:1: 0.001 G
MUFA 18:1: 7.258 G
Fatty acids, total polyunsaturated: 1.544 G
PUFA 18:2: 1.469 G
PUFA 18:3: 0.075 G
Tryptophan: 0.029 G
Threonine: 0.078 G
Isoleucine: 0.103 G
Leucine: 0.174 G
Lysine: 0.119 G
Methionine: 0.043 G
Cystine: 0.03 G
Phenylalanine: 0.098 G
Tyrosine: 0.081 G
Valine: 0.12 G
Arginine: 0.108 G
Histidine: 0.051 G
Alanine: 0.074 G
Aspartic acid: 0.14 G
Glutamic acid: 0.507 G
Glycine: 0.06 G
Proline: 0.191 G
Serine: 0.107 G
PIE, COCONUT CREME
brand_owner: KSLB Holdings, LLC
brand_name: SARA LEE
gtin_upc: 032100082938
ingredients: SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEY, VEGETABLE OIL (PALM, SOYBEAN), HIGH FRUCTOSE CORN SYRUP, WATER, HYDROGENATED PALM KERNEL OIL, COCONUT, MODIFIED CORN STARCH, CORN SYRUP, CONTAINS 2% OR LESS: MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], GUMS (XANTHAN, CARBOHYDRATE, CAROB BEAN), SALT, HEAVY WHIPPING CREAM [CREAM, MILK, STABILIZER (CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, STANDARDIZED WITH DEXTROSE)], NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE (60,65), COLORED WITH (BETA-CAROTENE, ANNATTO EXTRACT, TURMERIC, DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, SOY LECITHIN, DEXTROSE, CORN STARCH, MONOGLYCERIDES, INVERT SUGAR.
serving_size: 128.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 289 KCAL
Protein: 3.12 G
Total lipid (fat): 15.62 G
Carbohydrate, by difference: 34.38 G
Fiber, total dietary: 0.8 G
Sugars, Total: 17.97 G
Calcium, Ca: 47 MG
Iron, Fe: 0.84 MG
Sodium, Na: 125 MG
Fatty acids, total saturated: 10.16 G
PIE, COCONUT CREME
brand_owner: KSLB Holdings, LLC
brand_name: SARA LEE
gtin_upc: 032100082938
ingredients: SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEY, VEGETABLE OIL (PALM, SOYBEAN), HIGH FRUCTOSE CORN SYRUP, WATER, HYDROGENATED PALM KERNEL OIL, COCONUT, MODIFIED CORN STARCH, CORN SYRUP, CONTAINS 2% OR LESS: MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], GUMS (XANTHAN, CARBOHYDRATE, CAROB BEAN), SALT, HEAVY WHIPPING CREAM [CREAM, MILK, STABILIZER (CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, STANDARDIZED WITH DEXTROSE)], NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE (60,65), COLORED WITH (BETA-CAROTENE, ANNATTO EXTRACT, TURMERIC, DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, SOY LECITHIN, DEXTROSE, CORN STARCH, MONOGLYCERIDES, INVERT SUGAR.
serving_size: 128.0 g
branded_food_category: Other Frozen Desserts
package_weight: 27 oz/765 g
market_country: United States
Energy: 289 KCAL
Protein: 3.12 G
Total lipid (fat): 15.62 G
Carbohydrate, by difference: 34.38 G
Fiber, total dietary: 0.8 G
Sugars, Total: 17.97 G
Calcium, Ca: 47 MG
Iron, Fe: 0.84 MG
Sodium, Na: 125 MG
Fatty acids, total saturated: 10.16 G
PIE, COCONUT CREME
brand_owner: KSLB Holdings, LLC
brand_name: SARA LEE
gtin_upc: 032100082938
ingredients: SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEY, VEGETABLE OIL (PALM, SOYBEAN), HIGH FRUCTOSE CORN SYRUP, WATER, HYDROGENATED PALM KERNEL OIL, COCONUT, MODIFIED CORN STARCH, CORN SYRUP, CONTAINS 2% OR LESS: MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], GUMS (XANTHAN, CARBOHYDRATE, CAROB BEAN), SALT, HEAVY WHIPPING CREAM [CREAM, MILK, STABILIZER (CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, STANDARDIZED WITH DEXTROSE)], NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE (60,65), COLORED WITH (BETA-CAROTENE, ANNATTO EXTRACT, TURMERIC, DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, SOY LECITHIN, DEXTROSE, CORN STARCH, MONOGLYCERIDES, INVERT SUGAR.
serving_size: 128.0 g
household_serving_fulltext: 0.167 PIE
branded_food_category: Other Frozen Desserts
package_weight: 27 oz/765 g
market_country: United States
Energy: 289 KCAL
Protein: 3.12 G
Total lipid (fat): 15.62 G
Carbohydrate, by difference: 34.38 G
Fiber, total dietary: 0.8 G
Sugars, Total: 17.97 G
Calcium, Ca: 47 MG
Iron, Fe: 0.84 MG
Sodium, Na: 125 MG
Fatty acids, total saturated: 10.16 G
PIE, COCONUT CREME
brand_owner: KSLB Holdings, LLC
gtin_upc: 032100082938
ingredients: SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEY, VEGETABLE OIL (PALM, SOYBEAN), HIGH FRUCTOSE CORN SYRUP, WATER, HYDROGENATED PALM KERNEL OIL, COCONUT, MODIFIED CORN STARCH, CORN SYRUP, CONTAINS 2% OR LESS: MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], GUMS (XANTHAN, CARBOHYDRATE, CAROB BEAN), SALT, HEAVY WHIPPING CREAM [CREAM, MILK, STABILIZER (CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, STANDARDIZED WITH DEXTROSE)], NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE (60,65), COLORED WITH (BETA-CAROTENE, ANNATTO EXTRACT, TURMERIC, DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, SOY LECITHIN, DEXTROSE, CORN STARCH, MONOGLYCERIDES, INVERT SUGAR.
serving_size: 128.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 289 KCAL
Protein: 3.12 G
Total lipid (fat): 15.62 G
Carbohydrate, by difference: 34.38 G
Fiber, total dietary: 0.8 G
Sugars, Total: 17.97 G
Calcium, Ca: 47 MG
Iron, Fe: 0.84 MG
Sodium, Na: 125 MG
Fatty acids, total saturated: 10.16 G
PIE, COCONUT CREME
brand_owner: Rocky Mountain Pies
brand_name: ROCKY MOUNTAIN PIES
gtin_upc: 815360014532
ingredients: WATER, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, SWEETENED COCONUT, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED) MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE), CORN SYRUP, SALT, DEXTROSE, CARBOHYDRATE GUM, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, TITANIUM DOIXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, HYDROXYPROPYLCELLULOSE, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, XANTHAN GUM, PROPYLENE GLYCOL, MALTODEXTRIN, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), CALCIUM PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE, APPLE CIDER VINEGAR
serving_size: 119.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 42 oz/1191 g
market_country: United States
Energy: 244 KCAL
Protein: 1.68 G
Total lipid (fat): 13.45 G
Carbohydrate, by difference: 28.57 G
Sugars, Total: 15.97 G
Sugars, added: 10.1 G
Calcium, Ca: 14 MG
Iron, Fe: 0.84 MG
Potassium, K: 38 MG
Sodium, Na: 160 MG
Fatty acids, total saturated: 8.4 G
Pie, coconut custard, commercially prepared
PIE, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
1800 BAKED PRODUCTS (USDA SR)
PIE, SWEETENED (EUROFIR)
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
MILK ADDED
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE FAT OR OIL ADDED
MODIFIED STARCH ADDED Used when modified starch is added at any level.
WHEAT ADDED
COCONUT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 49.2 G
Energy: 260 KCAL
Energy: 1088 kJ
Protein: 5.9 G
Total lipid (fat): 13.2 G
Ash: 1.4 G
Carbohydrate, by difference: 30.2 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 81 MG
Iron, Fe: 0.8 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 122 MG
Potassium, K: 175 MG
Sodium, Na: 335 MG
Zinc, Zn: 0.68 MG
Copper, Cu: 0.063 MG
Manganese, Mn: 0.21 MG
Selenium, Se: 6.4 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.088 MG
Riboflavin: 0.148 MG
Niacin: 0.403 MG
Pantothenic acid: 0.238 MG
Vitamin B-6: 0.011 MG
Folate, total: 13 UG
Folic acid: 9 UG
Folate, food: 4 UG
Folate, DFE: 19 UG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 26 UG
Retinol: 24 UG
Vitamin A, IU: 110 IU
Fatty acids, total saturated: 5.854 G
SFA 4:0: 0.054 G
SFA 6:0: 0.049 G
SFA 8:0: 0.228 G
SFA 10:0: 0.208 G
SFA 12:0: 1.368 G
SFA 14:0: 0.732 G
SFA 16:0: 1.805 G
SFA 18:0: 1.373 G
Fatty acids, total monounsaturated: 5.495 G
MUFA 16:1: 0.038 G
MUFA 18:1: 5.431 G
Fatty acids, total polyunsaturated: 1.17 G
PUFA 18:2: 1.092 G
PUFA 18:3: 0.078 G
Cholesterol: 35 MG
Tryptophan: 0.079 G
Threonine: 0.216 G
Isoleucine: 0.286 G
Leucine: 0.482 G
Lysine: 0.335 G
Methionine: 0.121 G
Cystine: 0.085 G
Phenylalanine: 0.274 G
Tyrosine: 0.224 G
Valine: 0.33 G
Arginine: 0.284 G
Histidine: 0.14 G
Alanine: 0.199 G
Aspartic acid: 0.378 G
Glutamic acid: 1.441 G
Glycine: 0.164 G
Proline: 0.546 G
Serine: 0.301 G
PIE, COCONUT, CUSTARD
brand_owner: Market Basket Inc.
brand_name: MARKET BASKET
gtin_upc: 049705807637
ingredients: WATER, EGGS, SUGAR, ENRICHED UNBLEACHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SHREDDED COCONUT, NON-FAT DRY MILK, COCONUT CREAM, MODIFIED FOOD STARCH, MALTODEXTRIN, SALT, DEXTROSE, WHEY, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GEL AND CALCIUM PROPIONATE (PRESERVATIVES).
serving_size: 99.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 10 oz/283 g
market_country: United States
Energy: 283 KCAL
Protein: 6.06 G
Total lipid (fat): 13.13 G
Carbohydrate, by difference: 34.34 G
Fiber, total dietary: 1 G
Sugars, Total: 20.2 G
Calcium, Ca: 81 MG
Iron, Fe: 0.73 MG
Sodium, Na: 283 MG
Vitamin C, total ascorbic acid: 1.2 MG
Vitamin A, IU: 202 IU
Fatty acids, total saturated: 7.07 G
Cholesterol: 126 MG
Pie, custard
Water: 60.9 G
Energy: 210 KCAL
Protein: 5.5 G
Total lipid (fat): 11.6 G
Carbohydrate, by difference: 20.8 G
Fiber, total dietary: 1.6 G
Sugars, Total: 11.58 G
Calcium, Ca: 80 MG
Iron, Fe: 0.58 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 112 MG
Potassium, K: 106 MG
Sodium, Na: 275 MG
Zinc, Zn: 0.52 MG
Copper, Cu: 0.024 MG
Selenium, Se: 7.1 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.039 MG
Riboflavin: 0.208 MG
Niacin: 0.292 MG
Vitamin B-6: 0.048 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Choline, total: 38 MG
Vitamin B-12: 0.43 UG
Vitamin A, RAE: 57 UG
Retinol: 57 UG
Carotene, beta: 9 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 50 UG
Vitamin E (alpha-tocopherol): 0.94 MG
Vitamin D (D2 + D3): 0.8 UG
Vitamin K (phylloquinone): 3.2 UG
Fatty acids, total saturated: 2.349 G
SFA 4:0: 0.024 G
SFA 6:0: 0.011 G
SFA 8:0: 0.008 G
SFA 10:0: 0.018 G
SFA 12:0: 0.019 G
SFA 14:0: 0.088 G
SFA 16:0: 1.469 G
SFA 18:0: 0.685 G
Fatty acids, total monounsaturated: 4.797 G
MUFA 16:1: 0.099 G
MUFA 18:1: 4.673 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 3.723 G
PUFA 18:2: 3.438 G
PUFA 18:3: 0.249 G
PUFA 20:4: 0.021 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.006 G
Cholesterol: 33 MG
Pie, Dutch Apple, Commercially Prepared
PIE, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
1800 BAKED PRODUCTS (USDA SR)
PIE, SWEETENED (EUROFIR)
APPLE <SCIFAM>Rosaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24538]
[https://www.sciname.info/Default.asp?SciName=Malus domestica Borkh. ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=104681]
[EuroFIR-NETTOX 2007 174]
[DPNL 2003 11049]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,8860]
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
ACIDIFIED Used when acid is added to a food product at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
SUGAR SYRUP OR SUGAR SYRUP SOLIDS ADDED For the definition of sugar syrup, see *SUGAR SYRUP OR SYRUP SOLIDS*. Sugar syrups, especially corn syrup, usually contain several sugars in varying proportions; the specific sugars are not indexed individually.
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 41.09 G
Energy: 290 KCAL
Energy: 1215 kJ
Protein: 2.17 G
Total lipid (fat): 11.5 G
Ash: 0.7 G
Carbohydrate, by difference: 44.54 G
Fiber, total dietary: 1.6 G
Sugars, Total: 22.02 G
Sucrose: 11.03 G
Glucose: 4.89 G
Fructose: 4.57 G
Maltose: 1.53 G
Starch: 15.4 G
Calcium, Ca: 14 MG
Iron, Fe: 0.91 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 29 MG
Potassium, K: 76 MG
Sodium, Na: 200 MG
Zinc, Zn: 0.19 MG
Copper, Cu: 0.148 MG
Manganese, Mn: 0.233 MG
Selenium, Se: 2.2 UG
Vitamin C, total ascorbic acid: 5.7 MG
Thiamin: 0.193 MG
Riboflavin: 0.067 MG
Niacin: 1.094 MG
Pantothenic acid: 0.096 MG
Vitamin B-6: 0.039 MG
Folate, total: 21 UG
Folic acid: 15 UG
Folate, food: 6 UG
Folate, DFE: 32 UG
Choline, total: 17 MG
Betaine: 8.4 MG
Vitamin A, RAE: 18 UG
Retinol: 17 UG
Carotene, beta: 10 UG
Cryptoxanthin, beta: 11 UG
Vitamin A, IU: 82 IU
Lycopene: 1 UG
Lutein + zeaxanthin: 42 UG
Vitamin E (alpha-tocopherol): 0.96 MG
Tocopherol, beta: 0.07 MG
Tocopherol, gamma: 4.89 MG
Tocopherol, delta: 1.55 MG
Tocotrienol, alpha: 0.02 MG
Vitamin K (phylloquinone): 16.4 UG
Vitamin K (Menaquinone-4): 0.9 UG
Fatty acids, total saturated: 2.313 G
SFA 16:0: 1.227 G
SFA 18:0: 1.037 G
SFA 20:0: 0.02 G
SFA 22:0: 0.03 G
Fatty acids, total monounsaturated: 5.797 G
MUFA 18:1: 5.797 G
Fatty acids, total polyunsaturated: 2.117 G
PUFA 18:2: 2 G
PUFA 18:3: 0.117 G
Tryptophan: 0.027 G
Threonine: 0.063 G
Isoleucine: 0.081 G
Leucine: 0.158 G
Lysine: 0.043 G
Methionine: 0.051 G
Cystine: 0.057 G
Phenylalanine: 0.104 G
Tyrosine: 0.052 G
Valine: 0.101 G
Arginine: 0.084 G
Histidine: 0.054 G
Alanine: 0.074 G
Aspartic acid: 0.122 G
Glutamic acid: 0.743 G
Glycine: 0.084 G
Proline: 0.251 G
Serine: 0.104 G
PIE, DUTCH APPLE
brand_owner: KSLB Holdings, LLC
brand_name: SARA LEE
gtin_upc: 032100083638
ingredients: APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR. CONTAINS 2% OR LESS: MODIFIED CORN STARCH, SALT, DEXTROSE, CELLULOSE GEL, CINNAMON, MALIC ACID.
serving_size: 121.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 264 KCAL
Protein: 2.48 G
Total lipid (fat): 11.57 G
Carbohydrate, by difference: 38.02 G
Fiber, total dietary: 0.8 G
Sugars, Total: 19.83 G
Iron, Fe: 1.19 MG
Sodium, Na: 298 MG
Fatty acids, total saturated: 4.96 G
PIE, DUTCH APPLE
brand_owner: KSLB Holdings, LLC
brand_name: SARA LEE
gtin_upc: 032100083638
ingredients: APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR. CONTAINS 2% OR LESS: MODIFIED CORN STARCH, SALT, DEXTROSE, CELLULOSE GEL, CINNAMON, MALIC ACID.
serving_size: 121.0 g
branded_food_category: Other Frozen Desserts
package_weight: 34 oz/964 g
market_country: United States
Energy: 264 KCAL
Protein: 2.48 G
Total lipid (fat): 11.57 G
Carbohydrate, by difference: 38.02 G
Fiber, total dietary: 0.8 G
Sugars, Total: 19.83 G
Iron, Fe: 1.19 MG
Sodium, Na: 298 MG
Fatty acids, total saturated: 4.96 G
PIE, DUTCH APPLE
brand_owner: KSLB Holdings, LLC
gtin_upc: 032100083638
ingredients: APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR. CONTAINS 2% OR LESS: MODIFIED CORN STARCH, SALT, DEXTROSE, CELLULOSE GEL, CINNAMON, MALIC ACID.
serving_size: 121.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 264 KCAL
Protein: 2.48 G
Total lipid (fat): 11.57 G
Carbohydrate, by difference: 38.02 G
Fiber, total dietary: 0.8 G
Sugars, Total: 19.83 G
Iron, Fe: 1.19 MG
Sodium, Na: 298 MG
Fatty acids, total saturated: 4.96 G
Pie, egg custard, commercially prepared
PIE, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
1800 BAKED PRODUCTS (USDA SR)
PIE, SWEETENED (EUROFIR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 60.9 G
Energy: 210 KCAL
Energy: 879 kJ
Protein: 5.5 G
Total lipid (fat): 11.6 G
Ash: 1.3 G
Carbohydrate, by difference: 20.8 G
Fiber, total dietary: 1.6 G
Sugars, Total: 11.58 G
Calcium, Ca: 80 MG
Iron, Fe: 0.58 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 112 MG
Potassium, K: 106 MG
Sodium, Na: 275 MG
Zinc, Zn: 0.52 MG
Copper, Cu: 0.024 MG
Manganese, Mn: 0.06 MG
Selenium, Se: 7.1 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.039 MG
Riboflavin: 0.208 MG
Niacin: 0.292 MG
Pantothenic acid: 0.662 MG
Vitamin B-6: 0.048 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Choline, total: 38 MG
Vitamin B-12: 0.43 UG
Vitamin A, RAE: 57 UG
Retinol: 57 UG
Carotene, beta: 9 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 232 IU
Lutein + zeaxanthin: 50 UG
Vitamin E (alpha-tocopherol): 0.94 MG
Vitamin D (D2 + D3), International Units: 34 IU
Vitamin D (D2 + D3): 0.8 UG
Vitamin K (phylloquinone): 3.2 UG
Fatty acids, total saturated: 2.349 G
SFA 4:0: 0.024 G
SFA 6:0: 0.011 G
SFA 8:0: 0.008 G
SFA 10:0: 0.018 G
SFA 12:0: 0.019 G
SFA 14:0: 0.088 G
SFA 16:0: 1.469 G
SFA 18:0: 0.685 G
Fatty acids, total monounsaturated: 4.797 G
MUFA 16:1: 0.099 G
MUFA 18:1: 4.673 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 3.723 G
PUFA 18:2: 3.438 G
PUFA 18:3: 0.249 G
PUFA 20:4: 0.021 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.006 G
Cholesterol: 33 MG
Tryptophan: 0.071 G
Threonine: 0.225 G
Isoleucine: 0.281 G
Leucine: 0.455 G
Lysine: 0.348 G
Methionine: 0.138 G
Cystine: 0.099 G
Phenylalanine: 0.269 G
Tyrosine: 0.214 G
Valine: 0.315 G
Arginine: 0.251 G
Histidine: 0.127 G
Alanine: 0.229 G
Aspartic acid: 0.421 G
Glutamic acid: 1.085 G
Glycine: 0.159 G
Proline: 0.4 G
Serine: 0.334 G
Pie, fried pies, cherry
PIE, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
1800 BAKED PRODUCTS (USDA SR)
PIE, SWEETENED (EUROFIR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
FRUIT ADDED
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 37.6 G
Energy: 316 KCAL
Energy: 1322 kJ
Protein: 3 G
Total lipid (fat): 16.1 G
Ash: 1.1 G
Carbohydrate, by difference: 42.6 G
Fiber, total dietary: 2.6 G
Calcium, Ca: 22 MG
Iron, Fe: 1.22 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 43 MG
Potassium, K: 65 MG
Sodium, Na: 374 MG
Zinc, Zn: 0.23 MG
Copper, Cu: 0.047 MG
Manganese, Mn: 0.224 MG
Selenium, Se: 2.4 UG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 0.141 MG
Riboflavin: 0.106 MG
Niacin: 1.425 MG
Pantothenic acid: 0.11 MG
Vitamin B-6: 0.03 MG
Folate, total: 18 UG
Folic acid: 15 UG
Folate, food: 3 UG
Folate, DFE: 29 UG
Vitamin B-12: 0.08 UG
Vitamin A, RAE: 9 UG
Vitamin A, IU: 172 IU
Fatty acids, total saturated: 2.457 G
SFA 4:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.032 G
SFA 16:0: 1.516 G
SFA 18:0: 0.834 G
Fatty acids, total monounsaturated: 7.449 G
MUFA 16:1: 0.012 G
MUFA 18:1: 7.299 G
MUFA 20:1: 0.089 G
MUFA 22:1: 0.032 G
Fatty acids, total polyunsaturated: 5.376 G
PUFA 18:2: 4.808 G
PUFA 18:3: 0.568 G
Tryptophan: 0.042 G
Threonine: 0.089 G
Isoleucine: 0.12 G
Leucine: 0.211 G
Lysine: 0.121 G
Methionine: 0.052 G
Cystine: 0.059 G
Phenylalanine: 0.138 G
Tyrosine: 0.09 G
Valine: 0.138 G
Arginine: 0.112 G
Histidine: 0.062 G
Alanine: 0.093 G
Aspartic acid: 0.156 G
Glutamic acid: 0.906 G
Glycine: 0.098 G
Proline: 0.314 G
Serine: 0.154 G
Pie, fried pies, fruit
PIE, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
1800 BAKED PRODUCTS (USDA SR)
PIE, SWEETENED (EUROFIR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
FRUIT ADDED
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 37.6 G
Energy: 316 KCAL
Energy: 1322 kJ
Protein: 3 G
Total lipid (fat): 16.1 G
Ash: 1.1 G
Carbohydrate, by difference: 42.6 G
Fiber, total dietary: 2.6 G
Sugars, Total: 21.4 G
Calcium, Ca: 22 MG
Iron, Fe: 1.22 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 43 MG
Potassium, K: 65 MG
Sodium, Na: 333 MG
Zinc, Zn: 0.23 MG
Copper, Cu: 0.047 MG
Manganese, Mn: 0.224 MG
Selenium, Se: 2.4 UG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 0.141 MG
Riboflavin: 0.106 MG
Niacin: 1.425 MG
Pantothenic acid: 0.11 MG
Vitamin B-6: 0.03 MG
Folate, total: 18 UG
Folic acid: 15 UG
Folate, food: 3 UG
Folate, DFE: 29 UG
Choline, total: 7.2 MG
Vitamin B-12: 0.08 UG
Vitamin A, RAE: 5 UG
Retinol: 5 UG
Carotene, beta: 5 UG
Cryptoxanthin, beta: 5 UG
Vitamin A, IU: 27 IU
Lutein + zeaxanthin: 8 UG
Vitamin E (alpha-tocopherol): 1.72 MG
Vitamin K (phylloquinone): 4.1 UG
Fatty acids, total saturated: 2.457 G
SFA 4:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.032 G
SFA 16:0: 1.516 G
SFA 18:0: 0.834 G
Fatty acids, total monounsaturated: 7.449 G
MUFA 16:1: 0.012 G
MUFA 18:1: 7.299 G
MUFA 20:1: 0.089 G
MUFA 22:1: 0.032 G
Fatty acids, total polyunsaturated: 5.376 G
PUFA 18:2: 4.808 G
PUFA 18:3: 0.568 G
Tryptophan: 0.042 G
Threonine: 0.089 G
Isoleucine: 0.12 G
Leucine: 0.211 G
Lysine: 0.121 G
Methionine: 0.052 G
Cystine: 0.059 G
Phenylalanine: 0.138 G
Tyrosine: 0.09 G
Valine: 0.138 G
Arginine: 0.112 G
Histidine: 0.062 G
Alanine: 0.093 G
Aspartic acid: 0.156 G
Glutamic acid: 0.906 G
Glycine: 0.098 G
Proline: 0.314 G
Serine: 0.154 G
Pie, fried pies, lemon
PIE, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
1800 BAKED PRODUCTS (USDA SR)
PIE, SWEETENED (EUROFIR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
ACIDIFIED Used when acid is added to a food product at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 37.6 G
Energy: 316 KCAL
Energy: 1322 kJ
Protein: 3 G
Total lipid (fat): 16.1 G
Ash: 1.1 G
Carbohydrate, by difference: 42.6 G
Fiber, total dietary: 2.6 G
Calcium, Ca: 22 MG
Iron, Fe: 1.22 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 43 MG
Potassium, K: 65 MG
Sodium, Na: 374 MG
Zinc, Zn: 0.23 MG
Copper, Cu: 0.047 MG
Manganese, Mn: 0.224 MG
Selenium, Se: 2.4 UG
Thiamin: 0.141 MG
Riboflavin: 0.106 MG
Niacin: 1.425 MG
Pantothenic acid: 0.11 MG
Vitamin B-6: 0.03 MG
Folate, total: 18 UG
Folic acid: 15 UG
Folate, food: 3 UG
Folate, DFE: 29 UG
Vitamin B-12: 0.08 UG
Vitamin A, RAE: 2 UG
Vitamin A, IU: 32 IU
Fatty acids, total saturated: 2.457 G
SFA 4:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.032 G
SFA 16:0: 1.516 G
SFA 18:0: 0.834 G
Fatty acids, total monounsaturated: 7.449 G
MUFA 16:1: 0.012 G
MUFA 18:1: 7.299 G
MUFA 20:1: 0.089 G
MUFA 22:1: 0.032 G
Fatty acids, total polyunsaturated: 5.376 G
PUFA 18:2: 4.808 G
PUFA 18:3: 0.568 G
Tryptophan: 0.042 G
Threonine: 0.089 G
Isoleucine: 0.12 G
Leucine: 0.211 G
Lysine: 0.121 G
Methionine: 0.052 G
Cystine: 0.059 G
Phenylalanine: 0.138 G
Tyrosine: 0.09 G
Valine: 0.138 G
Arginine: 0.112 G
Histidine: 0.062 G
Alanine: 0.093 G
Aspartic acid: 0.156 G
Glutamic acid: 0.906 G
Glycine: 0.098 G
Proline: 0.314 G
Serine: 0.154 G
PIE, HOMESTYLE PUMPKIN
brand_owner: Rocky Mountain Pies
brand_name: ROCKY MOUNTAIN PIES
gtin_upc: 815360014662
ingredients: WATER, PUMPKIN, SUGAR, ENRICHED FLOUR (FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, CORN SYRUP, NONFAT MILK, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: WHEY, SALT, DEXTROSE, SORBIC ACID, SOYBEAN OIL, CINNAMON, SPICES, CAROB BEAN GUM, CELLULOSE GUM, AGAR, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.
serving_size: 120.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 38 oz/1077 g
market_country: United States
Energy: 250 KCAL
Protein: 2.5 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 37.5 G
Fiber, total dietary: 0.8 G
Sugars, Total: 20 G
Sugars, added: 15.8 G
Calcium, Ca: 100 MG
Iron, Fe: 0.83 MG
Potassium, K: 217 MG
Sodium, Na: 233 MG
Fatty acids, total saturated: 5 G
Cholesterol: 25 MG
PIE, KEY LIME
brand_owner: Conagra Brands, Inc.
brand_name: CLAIM JUMPER
gtin_upc: 769950801067
ingredients: MILK, SUGAR, KEY LIME PUREE (WATER, KEY LIME JUICE CONCENTRATE, LIME PULP, LIME OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, NONFAT MILK, GRAHAM FLOUR, HYDROGENATED PALM OIL, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), LIQUID WHOLE EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEY, MODIFIED CORN STARCH, PALM OIL, HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE, MOLASSES, SALT, ARTIFICIAL FLAVOR, DEXTROSE, BAKING SODA, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE (COLOR).
serving_size: 128.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 344 KCAL
Protein: 5.47 G
Total lipid (fat): 14.84 G
Carbohydrate, by difference: 46.09 G
Fiber, total dietary: 1.6 G
Sugars, Total: 29.69 G
Sugars, added: 14.1 G
Calcium, Ca: 109 MG
Iron, Fe: 0.86 MG
Potassium, K: 203 MG
Sodium, Na: 203 MG
Fatty acids, total saturated: 9.38 G
Cholesterol: 23 MG
PIE, KEY LIME
brand_owner: Conagra Brands, Inc.
brand_name: CLAIM JUMPER
gtin_upc: 769950801067
ingredients: MILK, SUGAR, KEY LIME PUREE (WATER, KEY LIME JUICE CONCENTRATE, LIME PULP, LIME OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, NONFAT MILK, GRAHAM FLOUR, HYDROGENATED PALM OIL, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), LIQUID WHOLE EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEY, MODIFIED CORN STARCH, PALM OIL, HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE, MOLASSES, SALT, ARTIFICIAL FLAVOR, DEXTROSE, BAKING SODA, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE (COLOR).
serving_size: 128.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 344 KCAL
Protein: 5.47 G
Total lipid (fat): 14.84 G
Carbohydrate, by difference: 46.09 G
Fiber, total dietary: 1.6 G
Sugars, Total: 29.69 G
Sugars, added: 14.1 G
Calcium, Ca: 109 MG
Iron, Fe: 0.86 MG
Potassium, K: 203 MG
Sodium, Na: 203 MG
Fatty acids, total saturated: 9.38 G
Cholesterol: 23 MG
PIE, KEY LIME
brand_owner: Conagra Brands, Inc.
brand_name: CLAIM JUMPER
gtin_upc: 769950801067
ingredients: MILK, SUGAR, KEY LIME PUREE (WATER, KEY LIME JUICE CONCENTRATE, LIME PULP, LIME OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, NONFAT MILK, GRAHAM FLOUR, HYDROGENATED PALM OIL, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), LIQUID WHOLE EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEY, MODIFIED CORN STARCH, PALM OIL, HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE, MOLASSES, SALT, ARTIFICIAL FLAVOR, DEXTROSE, BAKING SODA, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE (COLOR).
serving_size: 128.0 g
branded_food_category: Other Frozen Desserts
package_weight: 36 oz/1.02 kg
market_country: United States
Energy: 344 KCAL
Protein: 5.47 G
Total lipid (fat): 14.84 G
Carbohydrate, by difference: 46.09 G
Fiber, total dietary: 1.6 G
Sugars, Total: 29.69 G
Sugars, added: 14.1 G
Calcium, Ca: 109 MG
Iron, Fe: 0.86 MG
Potassium, K: 203 MG
Sodium, Na: 203 MG
Fatty acids, total saturated: 9.38 G
Cholesterol: 23 MG
PIE, KEY LIME
brand_owner: Conagra Brands, Inc.
brand_name: MARIE CALLENDER'S
gtin_upc: 612781102400
ingredients: MILK, SUGAR, KEY LIME PUREE (WATER, KEY LIME JUICE CONCENTRATE, LIME PULP, LIME OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NONFAT MILK, GRAHAM FLOUR, HYDROGENATED PALM OIL, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), LIQUID WHOLE EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEY, MODIFIED CORN STARCH, PALM OIL, HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE, MOLASSES, SALT, ARTIFICIAL FLAVOR, DEXTROSE, BAKING SODA, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE (COLOR).
serving_size: 128.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 344 KCAL
Protein: 5.47 G
Total lipid (fat): 14.84 G
Carbohydrate, by difference: 46.09 G
Fiber, total dietary: 1.6 G
Sugars, Total: 29.69 G
Sugars, added: 14.1 G
Calcium, Ca: 109 MG
Iron, Fe: 0.86 MG
Potassium, K: 203 MG
Sodium, Na: 203 MG
Fatty acids, total saturated: 9.38 G
Cholesterol: 23 MG
PIE, KEY LIME
brand_owner: Conagra Brands, Inc.
brand_name: MARIE CALLENDER'S
gtin_upc: 612781102400
ingredients: MILK, SUGAR, KEY LIME PUREE (WATER, KEY LIME JUICE CONCENTRATE, LIME PULP, LIME OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NONFAT MILK, GRAHAM FLOUR, HYDROGENATED PALM OIL, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), LIQUID WHOLE EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEY, MODIFIED CORN STARCH, PALM OIL, HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE, MOLASSES, SALT, ARTIFICIAL FLAVOR, DEXTROSE, BAKING SODA, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE (COLOR).
serving_size: 128.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 344 KCAL
Protein: 5.47 G
Total lipid (fat): 14.84 G
Carbohydrate, by difference: 46.09 G
Fiber, total dietary: 1.6 G
Sugars, Total: 29.69 G
Sugars, added: 14.1 G
Calcium, Ca: 109 MG
Iron, Fe: 0.86 MG
Potassium, K: 203 MG
Sodium, Na: 203 MG
Fatty acids, total saturated: 9.38 G
Cholesterol: 23 MG
PIE, KEY LIME
brand_owner: Conagra Brands, Inc.
brand_name: MARIE CALLENDER'S
gtin_upc: 612781102400
ingredients: MILK, SUGAR, KEY LIME PUREE (WATER, KEY LIME JUICE CONCENTRATE, LIME PULP, LIME OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NONFAT MILK, GRAHAM FLOUR, HYDROGENATED PALM OIL, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), LIQUID WHOLE EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEY, MODIFIED CORN STARCH, PALM OIL, HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE, MOLASSES, SALT, ARTIFICIAL FLAVOR, DEXTROSE, BAKING SODA, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE (COLOR).
serving_size: 128.0 g
branded_food_category: Other Frozen Desserts
package_weight: 36 oz/1.02 kg
market_country: United States
Energy: 344 KCAL
Protein: 5.47 G
Total lipid (fat): 14.84 G
Carbohydrate, by difference: 46.09 G
Fiber, total dietary: 1.6 G
Sugars, Total: 29.69 G
Sugars, added: 14.1 G
Calcium, Ca: 109 MG
Iron, Fe: 0.86 MG
Potassium, K: 203 MG
Sodium, Na: 203 MG
Fatty acids, total saturated: 9.38 G
Cholesterol: 23 MG
PIE, KEY LIME
brand_owner: Conagra Brands, Inc.
brand_name: MARIE CALLENDER'S
gtin_upc: 612781102400
ingredients: MILK, SUGAR, KEY LIME PUREE (WATER, KEY LIME JUICE CONCENTRATE, LIME PULP, LIME OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NONFAT MILK, GRAHAM FLOUR, HYDROGENATED PALM OIL, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), LIQUID WHOLE EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEY, MODIFIED CORN STARCH, PALM OIL, HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE, MOLASSES, SALT, ARTIFICIAL FLAVOR, DEXTROSE, BAKING SODA, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE (COLOR).
serving_size: 128.0 g
household_serving_fulltext: 0.125 pie
branded_food_category: Other Frozen Desserts
package_weight: 36 oz/1.02 kg
market_country: United States
Energy: 344 KCAL
Protein: 5.47 G
Total lipid (fat): 14.84 G
Carbohydrate, by difference: 46.09 G
Fiber, total dietary: 1.6 G
Sugars, Total: 29.69 G
Sugars, added: 14.1 G
Calcium, Ca: 109 MG
Iron, Fe: 0.86 MG
Potassium, K: 203 MG
Sodium, Na: 203 MG
Fatty acids, total saturated: 9.38 G
Cholesterol: 23 MG
PIE, KEY LIME
brand_owner: Conagra Brands, Inc.
gtin_upc: 612781102400
ingredients: MILK, SUGAR, KEY LIME PUREE (WATER, KEY LIME JUICE CONCENTRATE, LIME PULP, LIME OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NONFAT MILK, GRAHAM FLOUR, HYDROGENATED PALM OIL, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), LIQUID WHOLE EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEY, MODIFIED CORN STARCH, PALM OIL, HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE, MOLASSES, SALT, ARTIFICIAL FLAVOR, DEXTROSE, BAKING SODA, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE (COLOR).
serving_size: 128.0 g
household_serving_fulltext: 0.125 pie
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 344 KCAL
Protein: 5.47 G
Total lipid (fat): 14.84 G
Carbohydrate, by difference: 46.09 G
Fiber, total dietary: 1.6 G
Sugars, Total: 29.69 G
Sugars, added: 14.1 G
Calcium, Ca: 109 MG
Iron, Fe: 0.86 MG
Potassium, K: 203 MG
Sodium, Na: 203 MG
Fatty acids, total saturated: 9.38 G
Cholesterol: 23 MG
PIE, KEY LIME
brand_owner: Conagra Brands, Inc.
gtin_upc: 612781102400
ingredients: MILK, SUGAR, KEY LIME PUREE (WATER, KEY LIME JUICE CONCENTRATE, LIME PULP, LIME OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NONFAT MILK, GRAHAM FLOUR, HYDROGENATED PALM OIL, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), LIQUID WHOLE EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEY, MODIFIED CORN STARCH, PALM OIL, HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE, MOLASSES, SALT, ARTIFICIAL FLAVOR, DEXTROSE, BAKING SODA, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE (COLOR).
serving_size: 128.0 g
household_serving_fulltext: 0.125 pie
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 344 KCAL
Protein: 5.47 G
Total lipid (fat): 14.84 G
Carbohydrate, by difference: 46.09 G
Fiber, total dietary: 1.6 G
Sugars, Total: 29.69 G
Sugars, added: 14.1 G
Calcium, Ca: 109 MG
Iron, Fe: 0.86 MG
Potassium, K: 203 MG
Sodium, Na: 203 MG
Fatty acids, total saturated: 9.38 G
Cholesterol: 23 MG
PIE, KEY LIME
brand_owner: Conagra Brands, Inc.
gtin_upc: 769950801067
ingredients: MILK, SUGAR, KEY LIME PUREE (WATER, KEY LIME JUICE CONCENTRATE, LIME PULP, LIME OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, NONFAT MILK, GRAHAM FLOUR, HYDROGENATED PALM OIL, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), LIQUID WHOLE EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEY, MODIFIED CORN STARCH, PALM OIL, HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE, MOLASSES, SALT, ARTIFICIAL FLAVOR, DEXTROSE, BAKING SODA, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE (COLOR).
serving_size: 128.0 g
household_serving_fulltext: 0.125 PIE
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 344 KCAL
Protein: 5.47 G
Total lipid (fat): 14.84 G
Carbohydrate, by difference: 46.09 G
Fiber, total dietary: 1.6 G
Sugars, Total: 29.69 G
Sugars, added: 14.1 G
Calcium, Ca: 109 MG
Iron, Fe: 0.86 MG
Potassium, K: 203 MG
Sodium, Na: 203 MG
Fatty acids, total saturated: 9.38 G
Cholesterol: 23 MG
PIE, KEY LIME
brand_owner: Conagra Brands, Inc.
gtin_upc: 769950801067
ingredients: MILK, SUGAR, KEY LIME PUREE (WATER, KEY LIME JUICE CONCENTRATE, LIME PULP, LIME OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, NONFAT MILK, GRAHAM FLOUR, HYDROGENATED PALM OIL, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), LIQUID WHOLE EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEY, MODIFIED CORN STARCH, PALM OIL, HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE, MOLASSES, SALT, ARTIFICIAL FLAVOR, DEXTROSE, BAKING SODA, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE (COLOR).
serving_size: 128.0 g
household_serving_fulltext: 0.125 PIE
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 344 KCAL
Protein: 5.47 G
Total lipid (fat): 14.84 G
Carbohydrate, by difference: 46.09 G
Fiber, total dietary: 1.6 G
Sugars, Total: 29.69 G
Sugars, added: 14.1 G
Calcium, Ca: 109 MG
Iron, Fe: 0.86 MG
Potassium, K: 203 MG
Sodium, Na: 203 MG
Fatty acids, total saturated: 9.38 G
Cholesterol: 23 MG
PIE, KEY LIME
brand_owner: Harry's Farmers Market, Ltd.
brand_name: WHOLE FOODS MARKET
gtin_upc: 723055031736
ingredients: CONDENSED MILK (EVAPORATED MILK, SUGAR), HEAVY CREAM (RBST FREE MILK), GRAHAM CRACKER (WHEAT FLOUR, SUGAR, WHOLE WHEAT FLOUR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), KEY LIME JUICE, CAGE FREE EGG YOLKS (EGGS, SUGAR), RBST FREE UNSALTED BUTTER, POWDERED SUGAR (SUGAR, CORNSTARCH), SUGAR, STABILIZER (GELATIN (FROM FISH SOURCES), DEXTROSE), SUNFLOWER OIL (SUNFLOWER LECITHIN, NATURAL FLAVOR, PROPELLANT).
serving_size: 106.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 794 g
market_country: United States
Energy: 330 KCAL
Protein: 5.66 G
Total lipid (fat): 17.92 G
Carbohydrate, by difference: 39.62 G
Fiber, total dietary: 0.9 G
Sugars, Total: 32.08 G
Calcium, Ca: 142 MG
Iron, Fe: 0.68 MG
Sodium, Na: 123 MG
Vitamin C, total ascorbic acid: 2.3 MG
Vitamin A, IU: 708 IU
Fatty acids, total saturated: 10.38 G
Cholesterol: 108 MG
PIE, KEY LIME
brand_owner: McKesson Service Merchandising
brand_name: NOT A BRANDED ITEM
gtin_upc: 072941612505
ingredients: SWEET, CONDENSED MILK, (MILK, SUGAR, WHEY, SKIM MILK, MAGNESIUM HYDROXIDE, SODIUM CITRATE), GRAHAM CRACKER (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, MOLASSES, SALT, SODIUM BICARBONATE, HONEY), PASTEURIZED EGG YOLK KEY LIME, JUICE, CLARIFIED BUTTER (BUTTER OIL, MILK), SUGAR.
serving_size: 13.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 2692 KCAL
Protein: 46.15 G
Total lipid (fat): 92.31 G
Carbohydrate, by difference: 423.08 G
Fiber, total dietary: 38.5 G
Sugars, Total: 269.23 G
Calcium, Ca: 1154 MG
Iron, Fe: 5.54 MG
Sodium, Na: 1154 MG
Vitamin C, total ascorbic acid: 18.5 MG
Vitamin A, IU: 2308 IU
Fatty acids, total saturated: 53.85 G
Cholesterol: 577 MG
PIE, KEY LIME
brand_owner: McKesson Service Merchandising
brand_name: NOT A BRANDED ITEM
gtin_upc: 072941612505
ingredients: SWEET, CONDENSED MILK, (MILK, SUGAR, WHEY, SKIM MILK, MAGNESIUM HYDROXIDE, SODIUM CITRATE), GRAHAM CRACKER (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, MOLASSES, SALT, SODIUM BICARBONATE, HONEY), PASTEURIZED EGG YOLK KEY LIME, JUICE, CLARIFIED BUTTER (BUTTER OIL, MILK), SUGAR.
serving_size: 13.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 2692 KCAL
Protein: 46.15 G
Total lipid (fat): 92.31 G
Carbohydrate, by difference: 423.08 G
Fiber, total dietary: 38.5 G
Sugars, Total: 269.23 G
Calcium, Ca: 1154 MG
Iron, Fe: 5.54 MG
Sodium, Na: 1154 MG
Vitamin C, total ascorbic acid: 18.5 MG
Vitamin A, IU: 2308 IU
Fatty acids, total saturated: 53.85 G
Cholesterol: 577 MG
PIE, KEY LIME
brand_owner: McKesson Service Merchandising
gtin_upc: 072941612505
ingredients: SWEET, CONDENSED MILK, (MILK, SUGAR, WHEY, SKIM MILK, MAGNESIUM HYDROXIDE, SODIUM CITRATE), GRAHAM CRACKER (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, MOLASSES, SALT, SODIUM BICARBONATE, HONEY), PASTEURIZED EGG YOLK KEY LIME, JUICE, CLARIFIED BUTTER (BUTTER OIL, MILK), SUGAR.
serving_size: 13.0 g
branded_food_category: Other Frozen Desserts
package_weight: 32 oz/908 g
market_country: United States
Energy: 2692 KCAL
Protein: 46.15 G
Total lipid (fat): 92.31 G
Carbohydrate, by difference: 423.08 G
Fiber, total dietary: 38.5 G
Sugars, Total: 269.23 G
Calcium, Ca: 1154 MG
Iron, Fe: 5.54 MG
Sodium, Na: 1154 MG
Vitamin C, total ascorbic acid: 18.5 MG
Vitamin A, IU: 2308 IU
Fatty acids, total saturated: 53.85 G
Cholesterol: 577 MG
PIE, KEY LIME
brand_owner: McKesson Service Merchandising
gtin_upc: 072941612505
ingredients: SWEET, CONDENSED MILK, (MILK, SUGAR, WHEY, SKIM MILK, MAGNESIUM HYDROXIDE, SODIUM CITRATE), GRAHAM CRACKER (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, MOLASSES, SALT, SODIUM BICARBONATE, HONEY), PASTEURIZED EGG YOLK KEY LIME, JUICE, CLARIFIED BUTTER (BUTTER OIL, MILK), SUGAR.
serving_size: 13.0 g
branded_food_category: Other Frozen Desserts
package_weight: 908 g
market_country: United States
Energy: 2692 KCAL
Protein: 46.15 G
Total lipid (fat): 92.31 G
Carbohydrate, by difference: 423.08 G
Fiber, total dietary: 38.5 G
Sugars, Total: 269.23 G
Calcium, Ca: 1154 MG
Iron, Fe: 5.54 MG
Sodium, Na: 1154 MG
Vitamin C, total ascorbic acid: 18.5 MG
Vitamin A, IU: 2308 IU
Fatty acids, total saturated: 53.85 G
Cholesterol: 577 MG
PIE, KEY LIME
brand_owner: McKesson Service Merchandising
gtin_upc: 072941612505
ingredients: SWEET, CONDENSED MILK, (MILK, SUGAR, WHEY, SKIM MILK, MAGNESIUM HYDROXIDE, SODIUM CITRATE), GRAHAM CRACKER (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, MOLASSES, SALT, SODIUM BICARBONATE, HONEY), PASTEURIZED EGG YOLK KEY LIME, JUICE, CLARIFIED BUTTER (BUTTER OIL, MILK), SUGAR.
serving_size: 13.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 2692 KCAL
Protein: 46.15 G
Total lipid (fat): 92.31 G
Carbohydrate, by difference: 423.08 G
Fiber, total dietary: 38.5 G
Sugars, Total: 269.23 G
Calcium, Ca: 1154 MG
Iron, Fe: 5.54 MG
Sodium, Na: 1154 MG
Vitamin C, total ascorbic acid: 18.5 MG
Vitamin A, IU: 2308 IU
Fatty acids, total saturated: 53.85 G
Cholesterol: 577 MG
PIE, KEY LIME
brand_owner: McKesson Service Merchandising
gtin_upc: 072941612505
ingredients: SWEET, CONDENSED MILK, (MILK, SUGAR, WHEY, SKIM MILK, MAGNESIUM HYDROXIDE, SODIUM CITRATE), GRAHAM CRACKER (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, MOLASSES, SALT, SODIUM BICARBONATE, HONEY), PASTEURIZED EGG YOLK KEY LIME, JUICE, CLARIFIED BUTTER (BUTTER OIL, MILK), SUGAR.
serving_size: 13.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 2692 KCAL
Protein: 46.15 G
Total lipid (fat): 92.31 G
Carbohydrate, by difference: 423.08 G
Fiber, total dietary: 38.5 G
Sugars, Total: 269.23 G
Sodium, Na: 1154 MG
Fatty acids, total saturated: 53.85 G
Cholesterol: 577 MG
Pie, key lime
Water: 35.64 G
Energy: 322 KCAL
Protein: 5.73 G
Total lipid (fat): 15.02 G
Carbohydrate, by difference: 42.08 G
Fiber, total dietary: 0.3 G
Sugars, Total: 35.88 G
Calcium, Ca: 187 MG
Iron, Fe: 0.47 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 177 MG
Potassium, K: 254 MG
Sodium, Na: 181 MG
Zinc, Zn: 0.77 MG
Copper, Cu: 0.042 MG
Selenium, Se: 9.7 UG
Vitamin C, total ascorbic acid: 1.8 MG
Thiamin: 0.082 MG
Riboflavin: 0.294 MG
Niacin: 0.558 MG
Vitamin B-6: 0.045 MG
Folate, total: 16 UG
Folic acid: 6 UG
Folate, food: 10 UG
Folate, DFE: 20 UG
Choline, total: 59.4 MG
Vitamin B-12: 0.28 UG
Vitamin A, RAE: 101 UG
Retinol: 99 UG
Carotene, beta: 21 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 3 UG
Vitamin E (alpha-tocopherol): 0.37 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 3.7 UG
Fatty acids, total saturated: 7.551 G
SFA 4:0: 0.299 G
SFA 6:0: 0.205 G
SFA 8:0: 0.121 G
SFA 10:0: 0.19 G
SFA 12:0: 0.278 G
SFA 14:0: 1.041 G
SFA 16:0: 3.509 G
SFA 18:0: 1.586 G
Fatty acids, total monounsaturated: 5.057 G
MUFA 16:1: 0.168 G
MUFA 18:1: 4.754 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 0.639 G
PUFA 18:2: 0.529 G
PUFA 18:3: 0.108 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.008 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 40 MG
Pie, lemon meringue, commercially prepared
PIE, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
1800 BAKED PRODUCTS (USDA SR)
PIE, SWEETENED (EUROFIR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
COLOR ADDED Used when a color substance is added to a food at any level.
AERATED Used for products with which a substantial amount of air has been mixed through mechanical action. Do not use when air was introduced primarily through chemical action or through fermentation.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
EGG WHITE ADDED Used when egg white or an egg white product is added at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
MODIFIED STARCH ADDED Used when modified starch is added at any level.
HIGH FRUCTOSE CORN SYRUP ADDED
WHEAT ADDED
FRUIT JUICE ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 41.7 G
Energy: 268 KCAL
Energy: 1121 kJ
Protein: 1.5 G
Total lipid (fat): 8.7 G
Ash: 0.9 G
Carbohydrate, by difference: 47.2 G
Fiber, total dietary: 1.2 G
Sugars, Total: 23.86 G
Calcium, Ca: 56 MG
Iron, Fe: 0.61 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 105 MG
Potassium, K: 89 MG
Sodium, Na: 172 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.001 MG
Manganese, Mn: 0.06 MG
Selenium, Se: 3 UG
Vitamin C, total ascorbic acid: 3.2 MG
Thiamin: 0.062 MG
Riboflavin: 0.209 MG
Niacin: 0.649 MG
Pantothenic acid: 0.793 MG
Vitamin B-6: 0.03 MG
Folate, total: 24 UG
Folic acid: 16 UG
Folate, food: 8 UG
Folate, DFE: 35 UG
Choline, total: 6.2 MG
Vitamin B-12: 0.17 UG
Vitamin A, RAE: 51 UG
Retinol: 51 UG
Carotene, beta: 1 UG
Cryptoxanthin, beta: 3 UG
Vitamin A, IU: 173 IU
Lutein + zeaxanthin: 9 UG
Vitamin E (alpha-tocopherol): 1.06 MG
Vitamin D (D2 + D3), International Units: 7 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 2.1 UG
Fatty acids, total saturated: 1.766 G
SFA 10:0: 0.001 G
SFA 14:0: 0.027 G
SFA 16:0: 1.345 G
SFA 18:0: 0.384 G
Fatty acids, total monounsaturated: 2.685 G
MUFA 16:1: 0.06 G
MUFA 18:1: 2.619 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 3.648 G
PUFA 18:2: 3.414 G
PUFA 18:3: 0.205 G
PUFA 20:4: 0.022 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.006 G
Cholesterol: 45 MG
Tryptophan: 0.019 G
Threonine: 0.06 G
Isoleucine: 0.066 G
Leucine: 0.116 G
Lysine: 0.084 G
Methionine: 0.03 G
Cystine: 0.029 G
Phenylalanine: 0.066 G
Tyrosine: 0.054 G
Valine: 0.074 G
Arginine: 0.081 G
Histidine: 0.034 G
Alanine: 0.061 G
Aspartic acid: 0.106 G
Glutamic acid: 0.342 G
Glycine: 0.048 G
Proline: 0.116 G
Serine: 0.101 G
Pie, lemon meringue, prepared from recipe
PIE, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
1800 BAKED PRODUCTS (USDA SR)
PIE, SWEETENED (EUROFIR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
AERATED Used for products with which a substantial amount of air has been mixed through mechanical action. Do not use when air was introduced primarily through chemical action or through fermentation.
EGG YOLK ADDED Used when egg yolk or an egg yolk product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
EGG WHITE ADDED Used when egg white or an egg white product is added at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
WHEAT ADDED
FRUIT JUICE ADDED
FRUIT PEEL ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 43.3 G
Energy: 285 KCAL
Energy: 1192 kJ
Protein: 3.8 G
Total lipid (fat): 12.9 G
Ash: 0.9 G
Carbohydrate, by difference: 39.1 G
Calcium, Ca: 12 MG
Iron, Fe: 1 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 42 MG
Potassium, K: 65 MG
Sodium, Na: 242 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.042 MG
Manganese, Mn: 0.128 MG
Selenium, Se: 11.6 UG
Vitamin C, total ascorbic acid: 3.3 MG
Thiamin: 0.118 MG
Riboflavin: 0.159 MG
Niacin: 0.944 MG
Pantothenic acid: 0.214 MG
Vitamin B-6: 0.027 MG
Folate, total: 25 UG
Folic acid: 16 UG
Folate, food: 9 UG
Folate, DFE: 36 UG
Vitamin B-12: 0.12 UG
Vitamin A, RAE: 43 UG
Retinol: 41 UG
Vitamin A, IU: 160 IU
Fatty acids, total saturated: 3.185 G
SFA 14:0: 0.047 G
SFA 16:0: 1.881 G
SFA 18:0: 1.249 G
Fatty acids, total monounsaturated: 5.582 G
MUFA 16:1: 0.038 G
MUFA 18:1: 5.539 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 3.331 G
PUFA 18:2: 3.121 G
PUFA 18:3: 0.186 G
PUFA 20:4: 0.018 G
PUFA 22:6 n-3 (DHA): 0.005 G
Cholesterol: 53 MG
Tryptophan: 0.046 G
Threonine: 0.143 G
Isoleucine: 0.169 G
Leucine: 0.292 G
Lysine: 0.181 G
Methionine: 0.092 G
Cystine: 0.083 G
Phenylalanine: 0.194 G
Tyrosine: 0.135 G
Valine: 0.192 G
Arginine: 0.191 G
Histidine: 0.087 G
Alanine: 0.166 G
Aspartic acid: 0.272 G
Glutamic acid: 0.864 G
Glycine: 0.13 G
Proline: 0.288 G
Serine: 0.236 G
PIE, LEMON MERINGUE
brand_owner: KSLB Holdings, LLC
brand_name: CHEF PIERRE
gtin_upc: 032100055499
ingredients: WATER, SORBITOL SYRUP, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OILS (PALM AND SOYBEAN OILS), POLYDEXTROSE, MALTITOL SYRUP, GRAHAM FLOUR, MODIFIED TAPIOCA STARCH, MALTODEXTRIN. CONTAINS 2% OR LESS: SALT, BAKING SODA, DRIED EGG WHITES, LEMON JUICE CONCENTRATE, CITRIC ACID, CORN STARCH, GUMS (CAROB BEAN, CELLULOSE, XANTHAN, GUAR), CARRAGEENAN, SODIUM CITRATE, AGAR, SUCRALOSE, KONJAC FLOUR, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ALUMINUM SULFATE, SODIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, COLORED WITH TURMERIC AND ANNATTO EXTRACT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
serving_size: 124.0 g
branded_food_category: Other Frozen Desserts
package_weight: 35 oz/992 g
market_country: United States
Energy: 234 KCAL
Protein: 1.61 G
Total lipid (fat): 7.26 G
Carbohydrate, by difference: 41.13 G
Fiber, total dietary: 6.5 G
Sugars, Total: 0.81 G
Iron, Fe: 0.58 MG
Sodium, Na: 266 MG
Fatty acids, total saturated: 3.63 G
Total sugar alcohols: 18 G
PIE, LEMON MERINGUE
brand_owner: KSLB Holdings, LLC
brand_name: CHEF PIERRE
gtin_upc: 032100055499
ingredients: WATER, SORBITOL SYRUP, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OILS (PALM AND SOYBEAN OILS), POLYDEXTROSE, MALTITOL SYRUP, GRAHAM FLOUR, MODIFIED TAPIOCA STARCH, MALTODEXTRIN. CONTAINS 2% OR LESS: SALT, BAKING SODA, DRIED EGG WHITES, LEMON JUICE CONCENTRATE, CITRIC ACID, CORN STARCH, GUMS (CAROB BEAN, CELLULOSE, XANTHAN, GUAR), CARRAGEENAN, SODIUM CITRATE, AGAR, SUCRALOSE, KONJAC FLOUR, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ALUMINUM SULFATE, SODIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, COLORED WITH TURMERIC AND ANNATTO EXTRACT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
serving_size: 124.0 g
branded_food_category: Other Frozen Desserts
package_weight: 992 g
market_country: United States
Energy: 234 KCAL
Protein: 1.61 G
Total lipid (fat): 7.26 G
Carbohydrate, by difference: 41.13 G
Fiber, total dietary: 6.5 G
Sugars, Total: 0.81 G
Iron, Fe: 0.58 MG
Sodium, Na: 266 MG
Fatty acids, total saturated: 3.63 G
Total sugar alcohols: 18 G
PIE, LEMON MERINGUE
brand_owner: KSLB Holdings, LLC
brand_name: CHEF PIERRE
gtin_upc: 032100055499
ingredients: WATER, SORBITOL SYRUP, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OILS (PALM AND SOYBEAN OILS), POLYDEXTROSE, MALTITOL SYRUP, GRAHAM FLOUR, MODIFIED TAPIOCA STARCH, MALTODEXTRIN. CONTAINS 2% OR LESS: SALT, BAKING SODA, DRIED EGG WHITES, LEMON JUICE CONCENTRATE, CITRIC ACID, CORN STARCH, GUMS (CAROB BEAN, CELLULOSE, XANTHAN, GUAR), CARRAGEENAN, SODIUM CITRATE, AGAR, SUCRALOSE, KONJAC FLOUR, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ALUMINUM SULFATE, SODIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, COLORED WITH TURMERIC AND ANNATTO EXTRACT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
serving_size: 124.0 g
household_serving_fulltext: 0.125 PIE
branded_food_category: Other Frozen Desserts
package_weight: 35 oz/992 g
market_country: United States
Energy: 234 KCAL
Protein: 1.61 G
Total lipid (fat): 7.26 G
Carbohydrate, by difference: 41.13 G
Fiber, total dietary: 6.5 G
Sugars, Total: 0.81 G
Iron, Fe: 0.58 MG
Sodium, Na: 266 MG
Fatty acids, total saturated: 3.63 G
Total sugar alcohols: 18 G
PIE, LEMON MERINGUE
brand_owner: Specialty Bakers, LLC
brand_name: BAKERY FRESH
gtin_upc: 077317082203
ingredients: WATER, SUGAR, UNBLEACHED WHEAT FLOUR, VEGETABLE OILS (PALM, SOYBEAN AND HYDROGENATED SOYBEAN), HIGH FRUCTOSE CORN SYRUP, TAPIOCA STARCH-MODIFIED, LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP, LEMON OIL, LEMON PEEL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AGAR, BUTTER (CREAM, NATURAL FLAVORING), CANOLA OIL, CARAMEL COLOR, CAROB BEAN GUM, CELLULOSE GUM, CORN STARCH, CREAM OF TARTAR, DEXTROSE, EGG WHITES, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ALUM, SODIUM BENZOATE (PRESERVATIVE), SODIUM PHOSPHATE, SORBIC ACID, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (FOR COLOR), VANILLIN, YELLOW 5.
serving_size: 118.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 25 oz/709 g
market_country: United States
Energy: 288 KCAL
Protein: 1.69 G
Total lipid (fat): 11.86 G
Carbohydrate, by difference: 43.22 G
Fiber, total dietary: 0.8 G
Sugars, Total: 27.97 G
Sodium, Na: 246 MG
Fatty acids, total saturated: 5.93 G
Cholesterol: 4 MG
Pie, lemon meringue
Water: 39.74 G
Energy: 294 KCAL
Protein: 4.53 G
Total lipid (fat): 11.34 G
Carbohydrate, by difference: 43.69 G
Fiber, total dietary: 1.1 G
Sugars, Total: 26.43 G
Calcium, Ca: 17 MG
Iron, Fe: 1.25 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 63 MG
Potassium, K: 67 MG
Sodium, Na: 179 MG
Zinc, Zn: 0.42 MG
Copper, Cu: 0.036 MG
Selenium, Se: 8.4 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.111 MG
Riboflavin: 0.133 MG
Niacin: 1.135 MG
Vitamin B-6: 0.028 MG
Folate, total: 33 UG
Folic acid: 16 UG
Folate, food: 17 UG
Folate, DFE: 44 UG
Choline, total: 56.1 MG
Vitamin B-12: 0.16 UG
Vitamin A, RAE: 35 UG
Retinol: 34 UG
Cryptoxanthin, beta: 4 UG
Lutein + zeaxanthin: 97 UG
Vitamin E (alpha-tocopherol): 0.39 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 3.649 G
SFA 14:0: 0.094 G
SFA 16:0: 2.204 G
SFA 18:0: 1.28 G
Fatty acids, total monounsaturated: 5.132 G
MUFA 16:1: 0.179 G
MUFA 18:1: 4.893 G
MUFA 20:1: 0.051 G
Fatty acids, total polyunsaturated: 1.517 G
PUFA 18:2: 1.367 G
PUFA 18:3: 0.047 G
PUFA 20:4: 0.007 G
Cholesterol: 79 MG
PIE, LEMON
brand_owner: Mrs Redd's Pie Co
brand_name: MRS. REDD'S
gtin_upc: 075977001466
ingredients: ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, FERROUS SULFATE [IRON]), ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WATER, NON-HYDROGENATED ANIMAL SHORTENING (BEEF FAT), PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, MODIFIED CORN STARCH, DEXTROSE. CONTAINS 2% OR LESS OF SALT, WHOLE EGGS, LEMON PUREE, SOY FLOUR, WHEY (MILK), AGAR, LOCUST BEAN GUM, NATURAL FLAVOR, BAKING SODA, POLYSORBATE 60, LEMON JUICE SOLIDS, LEMON OIL, CITRIC ACID, TITANIUM DIOXIDE PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CALCIUM PROPIONATE), COLOR ADDED (YELLOW 5 & 6).
serving_size: 128.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 4.5 oz/128 g
market_country: United States
Energy: 391 KCAL
Protein: 2.34 G
Total lipid (fat): 18.75 G
Carbohydrate, by difference: 51.56 G
Sugars, Total: 35.94 G
Calcium, Ca: 47 MG
Iron, Fe: 1.12 MG
Sodium, Na: 336 MG
Fatty acids, total saturated: 8.59 G
Cholesterol: 16 MG
PIE, LEMON
brand_owner: Raley's
gtin_upc: 04656703294
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL AND FRACTIONATED PALM OIL, SUGAR, FOOD STARCH-MODIFIED, CONTAINS LESS T5HAN 2% OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (PALM OIL, FRACTIONAL PALM OIL, FRACTIONATED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SALT, DEXTROSE, CITRIC ACID, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, TOCOPHEROLS), CORNSTARCH, SODIUM CITRATE, VEGETABLE SHORTENING (PALM OIL, FRACTIONAL PALM OIL, SOY LECITHIN), WHEAT FL;OUR, DRIED EXTRACT OF MALTED BARLEY, CORN SYRUP SOLIDS, XANTHAN GUM, NATURAL FLAVOR, CALCIUM CARBONATE, AGAR-AGAR, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6), MONO- AND DIGLYCERIDES, SORBITAN
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 363 KCAL
Protein: 2.65 G
Total lipid (fat): 15.93 G
Carbohydrate, by difference: 53.1 G
Fiber, total dietary: 0.9 G
Sugars, Total: 27.43 G
Iron, Fe: 1.27 MG
Sodium, Na: 460 MG
Fatty acids, total saturated: 7.96 G
Pie, lemon
Water: 49.21 G
Energy: 280 KCAL
Protein: 2.61 G
Total lipid (fat): 16.28 G
Carbohydrate, by difference: 31.24 G
Fiber, total dietary: 0.7 G
Sugars, Total: 18.42 G
Calcium, Ca: 41 MG
Iron, Fe: 0.63 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 48 MG
Potassium, K: 78 MG
Sodium, Na: 170 MG
Zinc, Zn: 0.24 MG
Copper, Cu: 0.031 MG
Selenium, Se: 2.2 UG
Vitamin C, total ascorbic acid: 0.9 MG
Thiamin: 0.074 MG
Riboflavin: 0.109 MG
Niacin: 0.738 MG
Vitamin B-6: 0.027 MG
Folate, total: 16 UG
Folic acid: 10 UG
Folate, food: 6 UG
Folate, DFE: 23 UG
Choline, total: 9.6 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 104 UG
Retinol: 102 UG
Carotene, beta: 18 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 1 UG
Vitamin E (alpha-tocopherol): 0.47 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 8.021 G
SFA 4:0: 0.185 G
SFA 6:0: 0.154 G
SFA 8:0: 0.096 G
SFA 10:0: 0.226 G
SFA 12:0: 0.262 G
SFA 14:0: 0.891 G
SFA 16:0: 3.603 G
SFA 18:0: 1.77 G
Fatty acids, total monounsaturated: 5.902 G
MUFA 16:1: 0.248 G
MUFA 18:1: 5.502 G
MUFA 20:1: 0.05 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.142 G
PUFA 18:2: 1.023 G
PUFA 18:3: 0.06 G
PUFA 20:4: 0.019 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.005 G
Cholesterol: 29 MG
Pie, mince, prepared from recipe
PIE, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
1800 BAKED PRODUCTS (USDA SR)
PIE, SWEETENED (EUROFIR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
ANIMAL FAT OR OIL ADDED Used when an animal fat or oil is the second or third ingredient in order of predominance, excluding water.
BUTTER ADDED Used when butter is the second or third ingredient in order of predominance, excluding water.
DRIED OR CANDIED FRUIT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 37.4 G
Energy: 289 KCAL
Energy: 1209 kJ
Protein: 2.6 G
Total lipid (fat): 10.8 G
Ash: 1.2 G
Carbohydrate, by difference: 48 G
Fiber, total dietary: 2.6 G
Sugars, Total: 28.31 G
Calcium, Ca: 22 MG
Iron, Fe: 1.49 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 42 MG
Potassium, K: 203 MG
Sodium, Na: 254 MG
Zinc, Zn: 0.22 MG
Copper, Cu: 0.113 MG
Manganese, Mn: 0.263 MG
Selenium, Se: 6.6 UG
Vitamin C, total ascorbic acid: 5.9 MG
Thiamin: 0.15 MG
Riboflavin: 0.105 MG
Niacin: 1.189 MG
Pantothenic acid: 0.1 MG
Vitamin B-6: 0.065 MG
Folate, total: 23 UG
Folic acid: 18 UG
Folate, food: 5 UG
Folate, DFE: 36 UG
Choline, total: 7.2 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 5 UG
Cryptoxanthin, beta: 12 UG
Vitamin A, IU: 22 IU
Lutein + zeaxanthin: 13 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin K (phylloquinone): 5.4 UG
Fatty acids, total saturated: 2.682 G
SFA 14:0: 0.043 G
SFA 16:0: 1.529 G
SFA 18:0: 1.11 G
Fatty acids, total monounsaturated: 4.654 G
MUFA 16:1: 0.001 G
MUFA 18:1: 4.654 G
Fatty acids, total polyunsaturated: 2.842 G
PUFA 18:2: 2.661 G
PUFA 18:3: 0.18 G
Tryptophan: 0.027 G
Threonine: 0.07 G
Isoleucine: 0.074 G
Leucine: 0.149 G
Lysine: 0.058 G
Methionine: 0.053 G
Cystine: 0.051 G
Phenylalanine: 0.112 G
Tyrosine: 0.07 G
Valine: 0.096 G
Arginine: 0.122 G
Histidine: 0.064 G
Alanine: 0.087 G
Aspartic acid: 0.157 G
Glutamic acid: 0.779 G
Glycine: 0.073 G
Proline: 0.232 G
Serine: 0.101 G
Pie, NFS
Water: 43.69 G
Energy: 296 KCAL
Protein: 2.7 G
Total lipid (fat): 15.28 G
Carbohydrate, by difference: 37.55 G
Fiber, total dietary: 1.8 G
Sugars, Total: 15.92 G
Calcium, Ca: 11 MG
Iron, Fe: 1.23 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 36 MG
Potassium, K: 80 MG
Sodium, Na: 217 MG
Zinc, Zn: 0.22 MG
Copper, Cu: 0.052 MG
Selenium, Se: 2.9 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.132 MG
Riboflavin: 0.078 MG
Niacin: 1.418 MG
Vitamin B-6: 0.086 MG
Folate, total: 29 UG
Folic acid: 20 UG
Folate, food: 9 UG
Folate, DFE: 42 UG
Choline, total: 7.1 MG
Vitamin A, RAE: 40 UG
Retinol: 38 UG
Carotene, beta: 23 UG
Cryptoxanthin, beta: 4 UG
Lutein + zeaxanthin: 8 UG
Vitamin E (alpha-tocopherol): 0.65 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 5.5 UG
Fatty acids, total saturated: 5.34 G
SFA 4:0: 0.061 G
SFA 6:0: 0.043 G
SFA 8:0: 0.025 G
SFA 10:0: 0.059 G
SFA 12:0: 0.069 G
SFA 14:0: 0.325 G
SFA 16:0: 2.927 G
SFA 18:0: 1.7 G
Fatty acids, total monounsaturated: 6.417 G
MUFA 16:1: 0.195 G
MUFA 18:1: 6.129 G
MUFA 20:1: 0.07 G
Fatty acids, total polyunsaturated: 2.028 G
PUFA 18:2: 1.869 G
PUFA 18:3: 0.117 G
PUFA 20:4: 0.011 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 7 MG
Pie, oatmeal
Water: 19.66 G
Energy: 396 KCAL
Protein: 6.14 G
Total lipid (fat): 16.02 G
Carbohydrate, by difference: 56.92 G
Fiber, total dietary: 2.2 G
Sugars, Total: 32.08 G
Calcium, Ca: 24 MG
Iron, Fe: 1.76 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 108 MG
Potassium, K: 105 MG
Sodium, Na: 315 MG
Zinc, Zn: 0.8 MG
Copper, Cu: 0.076 MG
Selenium, Se: 11.8 UG
Thiamin: 0.163 MG
Riboflavin: 0.156 MG
Niacin: 1.307 MG
Vitamin B-6: 0.038 MG
Folate, total: 38 UG
Folic acid: 17 UG
Folate, food: 21 UG
Folate, DFE: 50 UG
Choline, total: 64 MG
Vitamin B-12: 0.17 UG
Vitamin A, RAE: 67 UG
Retinol: 67 UG
Carotene, beta: 7 UG
Cryptoxanthin, beta: 3 UG
Lutein + zeaxanthin: 121 UG
Vitamin E (alpha-tocopherol): 0.44 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 3.2 UG
Fatty acids, total saturated: 5.827 G
SFA 4:0: 0.083 G
SFA 6:0: 0.059 G
SFA 8:0: 0.034 G
SFA 10:0: 0.078 G
SFA 12:0: 0.092 G
SFA 14:0: 0.391 G
SFA 16:0: 3.289 G
SFA 18:0: 1.662 G
Fatty acids, total monounsaturated: 6.317 G
MUFA 16:1: 0.232 G
MUFA 18:1: 5.986 G
MUFA 20:1: 0.059 G
Fatty acids, total polyunsaturated: 1.941 G
PUFA 18:2: 1.761 G
PUFA 18:3: 0.074 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.011 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 93 MG
PIE, PEACH RASPBERRY
brand_owner: Kennebunkport Pie CompanyLLC
brand_name: THE MAINE PIE CO.
gtin_upc: 852736005275
ingredients: CRUST: THE MAINE PIE CO. GLUTEN-FREE MIX (WHITE RICE FLOUR, BROWN RICE FLOUR. POTATO STARCH, TAPIOCA STARCH), BUTTER, EGGS, FRESH LEMON JUICE, PURE CANE SUGAR, SEA SALT, XANTHAN GUM. FILLING: PEACHES, RASPBERRIES, PURE CANE SUGAR, CORNSTARCH (NON GMO), PURE VANILLA EXTRACT, CINNAMON.
serving_size: 163.0 g
branded_food_category: Other Frozen Desserts
package_weight: 32 oz/907 g
market_country: United States
Energy: 209 KCAL
Protein: 1.84 G
Total lipid (fat): 9.2 G
Carbohydrate, by difference: 31.29 G
Fiber, total dietary: 2.5 G
Sugars, Total: 13.5 G
Calcium, Ca: 12 MG
Iron, Fe: 0.44 MG
Sodium, Na: 67 MG
Vitamin C, total ascorbic acid: 7.4 MG
Vitamin A, IU: 460 IU
Fatty acids, total saturated: 5.52 G
Cholesterol: 46 MG
PIE, PEACH
brand_owner: Carolina Foods Inc.
brand_name: DUCHESS
gtin_upc: 070953665014
ingredients: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: COTTONSEED OIL, PALM OIL, SOYBEAN OIL), PEACHES, WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, APPLE POWDER, DEXTROSE, SALT, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE, SULFUR DIOXIDE), SODIUM ALGINATE, SODIUM CITRATE, ADIPIC ACID, AGAR, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, CITRIC ACID, CALCIUM CARBONATE, SPICE, DICALCIUM PHOSPHATE, XANTHAN GUM, NON FAT MILK, SOY FLOUR, EGGS.
serving_size: 113.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 4 oz/113 g
market_country: United States
Energy: 363 KCAL
Protein: 1.77 G
Total lipid (fat): 15.04 G
Carbohydrate, by difference: 53.98 G
Fiber, total dietary: 0.9 G
Sugars, Total: 24.78 G
Iron, Fe: 0.96 MG
Sodium, Na: 150 MG
Fatty acids, total saturated: 7.96 G
Fatty acids, total monounsaturated: 5.31 G
Fatty acids, total polyunsaturated: 1.33 G
Pie, peach
PIE, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
1800 BAKED PRODUCTS (USDA SR)
PIE, SWEETENED (EUROFIR)
PEACH <SCIFAM>Rosaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24538]
[https://www.sciname.info/Default.asp?SciName=Prunus persica (L.) Batsch ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24765]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=30065]
[https://plants.usda.gov/home/plantProfile?symbol=PRPE3]
[https://www.sciname.info/Default.asp?SciName=Prunus persica (L.) Batsch var. persica ] [https://plants.usda.gov/home/plantProfile?symbol=PRPEP2]
[EuroFIR-NETTOX 2007 230]
[DPNL 2003 12289]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,9402]
<DICTION>The peach tree (<i>Prunus persica</i>) is a species of <i>Prunus</i> native to China that bears an edible juicy fruit called a peach or nectarine.[http://en.wikipedia.org/wiki/Peach]
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 54.4 G
Energy: 224 KCAL
Energy: 936 kJ
Protein: 1.9 G
Total lipid (fat): 10 G
Ash: 0.8 G
Carbohydrate, by difference: 32.9 G
Fiber, total dietary: 0.8 G
Sugars, Total: 16.23 G
Calcium, Ca: 8 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 22 MG
Potassium, K: 125 MG
Sodium, Na: 217 MG
Zinc, Zn: 0.09 MG
Copper, Cu: 0.053 MG
Manganese, Mn: 0.152 MG
Selenium, Se: 1.3 UG
Vitamin C, total ascorbic acid: 0.9 MG
Thiamin: 0.061 MG
Riboflavin: 0.033 MG
Niacin: 0.2 MG
Pantothenic acid: 0.114 MG
Vitamin B-6: 0.023 MG
Folate, total: 29 UG
Folic acid: 25 UG
Folate, food: 4 UG
Folate, DFE: 46 UG
Choline, total: 7.2 MG
Vitamin A, RAE: 10 UG
Retinol: 4 UG
Carotene, beta: 64 UG
Cryptoxanthin, beta: 25 UG
Vitamin A, IU: 140 IU
Lutein + zeaxanthin: 15 UG
Vitamin E (alpha-tocopherol): 0.94 MG
Vitamin K (phylloquinone): 3.3 UG
Fatty acids, total saturated: 1.508 G
SFA 14:0: 0.011 G
SFA 16:0: 0.995 G
SFA 18:0: 0.501 G
Fatty acids, total monounsaturated: 4.241 G
MUFA 16:1: 0.038 G
MUFA 18:1: 4.193 G
Fatty acids, total polyunsaturated: 3.749 G
PUFA 18:2: 3.485 G
PUFA 18:3: 0.255 G
Tryptophan: 0.022 G
Threonine: 0.057 G
Isoleucine: 0.067 G
Leucine: 0.122 G
Lysine: 0.064 G
Methionine: 0.035 G
Cystine: 0.035 G
Phenylalanine: 0.081 G
Tyrosine: 0.052 G
Valine: 0.086 G
Arginine: 0.066 G
Histidine: 0.037 G
Alanine: 0.069 G
Aspartic acid: 0.132 G
Glutamic acid: 0.538 G
Glycine: 0.064 G
Proline: 0.178 G
Serine: 0.095 G
Pie, peach
Water: 43.95 G
Energy: 296 KCAL
Protein: 2.83 G
Total lipid (fat): 15.28 G
Carbohydrate, by difference: 37.11 G
Fiber, total dietary: 1.9 G
Sugars, Total: 15.69 G
Calcium, Ca: 11 MG
Iron, Fe: 1.3 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 39 MG
Potassium, K: 110 MG
Sodium, Na: 219 MG
Zinc, Zn: 0.25 MG
Copper, Cu: 0.064 MG
Selenium, Se: 2.9 UG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 0.124 MG
Riboflavin: 0.075 MG
Niacin: 1.594 MG
Vitamin B-6: 0.088 MG
Folate, total: 29 UG
Folic acid: 20 UG
Folate, food: 9 UG
Folate, DFE: 42 UG
Choline, total: 8.1 MG
Vitamin A, RAE: 50 UG
Retinol: 38 UG
Carotene, beta: 122 UG
Cryptoxanthin, beta: 43 UG
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 0.77 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 6 UG
Fatty acids, total saturated: 5.341 G
SFA 4:0: 0.061 G
SFA 6:0: 0.043 G
SFA 8:0: 0.025 G
SFA 10:0: 0.059 G
SFA 12:0: 0.069 G
SFA 14:0: 0.325 G
SFA 16:0: 2.928 G
SFA 18:0: 1.7 G
Fatty acids, total monounsaturated: 6.425 G
MUFA 16:1: 0.195 G
MUFA 18:1: 6.137 G
MUFA 20:1: 0.07 G
Fatty acids, total polyunsaturated: 2.039 G
PUFA 18:2: 1.878 G
PUFA 18:3: 0.117 G
PUFA 20:4: 0.011 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 7 MG
PIE, PEANUT BUTTER CREAM
brand_owner: Conagra Brands, Inc.
brand_name: CLAIM JUMPER
gtin_upc: 769950801104
ingredients: SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL, HYDROGENATED VEGETABLE OILS [COTTONSEED AND RAPESEED], SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, MILK, HYDROGENATED PALM KERNEL OIL, MILK, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR] AND VITAMIN A PALMITATE), BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), PALM OIL, CREAM, COCOA (PROCESSED WITH ALKALI), SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, SALT, CARAMEL COLOR, CORN FLOUR, BAKING SODA, SOY LECITHIN, WHEY, MONO- AND DIGLYCERIDES, CORN STARCH, POLYSORBATE 60, MODIFIED CORN STARCH, TETRASODIUM PYROPHOSPHATE, SORBITAN MONOSTEARATE, XANTHAN GUM, SODIUM ALGINATE, GUAR GUM, BETA CAROTENE (COLOR), DEXTRIN, CALCIUM SULFATE, VITAMIN D3, TRISODIUM PHOSPHATE, CITRIC ACID.
serving_size: 132.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 470 KCAL
Protein: 6.82 G
Total lipid (fat): 34.85 G
Carbohydrate, by difference: 32.58 G
Fiber, total dietary: 1.5 G
Sugars, Total: 21.97 G
Sugars, added: 14.4 G
Calcium, Ca: 38 MG
Iron, Fe: 1.06 MG
Potassium, K: 167 MG
Sodium, Na: 227 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 15 MG
PIE, PEANUT BUTTER CREAM
brand_owner: Conagra Brands, Inc.
brand_name: CLAIM JUMPER
gtin_upc: 769950801104
ingredients: SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL, HYDROGENATED VEGETABLE OILS [COTTONSEED AND RAPESEED], SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, MILK, HYDROGENATED PALM KERNEL OIL, MILK, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR] AND VITAMIN A PALMITATE), BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), PALM OIL, CREAM, COCOA (PROCESSED WITH ALKALI), SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, SALT, CARAMEL COLOR, CORN FLOUR, BAKING SODA, SOY LECITHIN, WHEY, MONO- AND DIGLYCERIDES, CORN STARCH, POLYSORBATE 60, MODIFIED CORN STARCH, TETRASODIUM PYROPHOSPHATE, SORBITAN MONOSTEARATE, XANTHAN GUM, SODIUM ALGINATE, GUAR GUM, BETA CAROTENE (COLOR), DEXTRIN, CALCIUM SULFATE, VITAMIN D3, TRISODIUM PHOSPHATE, CITRIC ACID.
serving_size: 132.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 470 KCAL
Protein: 6.82 G
Total lipid (fat): 34.85 G
Carbohydrate, by difference: 32.58 G
Fiber, total dietary: 1.5 G
Sugars, Total: 21.97 G
Sugars, added: 14.4 G
Calcium, Ca: 38 MG
Iron, Fe: 1.06 MG
Potassium, K: 167 MG
Sodium, Na: 227 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 15 MG
PIE, PEANUT BUTTER CREAM
brand_owner: Conagra Brands, Inc.
brand_name: CLAIM JUMPER
gtin_upc: 769950801104
ingredients: SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL, HYDROGENATED VEGETABLE OILS [COTTONSEED AND RAPESEED], SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, MILK, HYDROGENATED PALM KERNEL OIL, MILK, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR] AND VITAMIN A PALMITATE), BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), PALM OIL, CREAM, COCOA (PROCESSED WITH ALKALI), SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, SALT, CARAMEL COLOR, CORN FLOUR, BAKING SODA, SOY LECITHIN, WHEY, MONO- AND DIGLYCERIDES, CORN STARCH, POLYSORBATE 60, MODIFIED CORN STARCH, TETRASODIUM PYROPHOSPHATE, SORBITAN MONOSTEARATE, XANTHAN GUM, SODIUM ALGINATE, GUAR GUM, BETA CAROTENE (COLOR), DEXTRIN, CALCIUM SULFATE, VITAMIN D3, TRISODIUM PHOSPHATE, CITRIC ACID.
serving_size: 132.0 g
branded_food_category: Other Frozen Desserts
package_weight: 28 oz/794 g
market_country: United States
Energy: 470 KCAL
Protein: 6.82 G
Total lipid (fat): 34.85 G
Carbohydrate, by difference: 32.58 G
Fiber, total dietary: 1.5 G
Sugars, Total: 21.97 G
Sugars, added: 14.4 G
Calcium, Ca: 38 MG
Iron, Fe: 1.06 MG
Potassium, K: 167 MG
Sodium, Na: 227 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 15 MG
PIE, PEANUT BUTTER CREAM
brand_owner: Conagra Brands, Inc.
brand_name: MARIE CALLENDER'S
gtin_upc: 612781102714
ingredients: SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL, HYDROGENATED VEGETABLE OILS [COTTONSEED AND RAPESEED], SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, MILK, HYDROGENATED PALM KERNEL OIL, MILK, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR] AND VITAMIN A PALMITATE), BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), PALM OIL, CREAM, COCOA (PROCESSED WITH ALKALI), SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, SALT, CARAMEL COLOR, CORN FLOUR, BAKING SODA, SOY LECITHIN, WHEY, MONO- AND DIGLYCERIDES, CORN STARCH, POLYSORBATE 60, MODIFIED CORN STARCH, TETRASODIUM PYROPHOSPHATE, SORBITAN MONOSTEARATE, XANTHAN GUM, SODIUM ALGINATE, GUAR GUM, BETA CAROTENE (COLOR), DEXTRIN, CALCIUM SULFATE, VITAMIN D3, TRISODIUM PHOSPHATE, CITRIC ACID.
serving_size: 132.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 470 KCAL
Protein: 6.82 G
Total lipid (fat): 34.85 G
Carbohydrate, by difference: 32.58 G
Fiber, total dietary: 1.5 G
Sugars, Total: 21.97 G
Sugars, added: 14.4 G
Calcium, Ca: 38 MG
Iron, Fe: 1.06 MG
Potassium, K: 167 MG
Sodium, Na: 227 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 15 MG
PIE, PEANUT BUTTER CREAM
brand_owner: Conagra Brands, Inc.
brand_name: MARIE CALLENDER'S
gtin_upc: 612781102714
ingredients: SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL, HYDROGENATED VEGETABLE OILS [COTTONSEED AND RAPESEED], SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, MILK, HYDROGENATED PALM KERNEL OIL, MILK, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR] AND VITAMIN A PALMITATE), BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), PALM OIL, CREAM, COCOA (PROCESSED WITH ALKALI), SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, SALT, CARAMEL COLOR, CORN FLOUR, BAKING SODA, SOY LECITHIN, WHEY, MONO- AND DIGLYCERIDES, CORN STARCH, POLYSORBATE 60, MODIFIED CORN STARCH, TETRASODIUM PYROPHOSPHATE, SORBITAN MONOSTEARATE, XANTHAN GUM, SODIUM ALGINATE, GUAR GUM, BETA CAROTENE (COLOR), DEXTRIN, CALCIUM SULFATE, VITAMIN D3, TRISODIUM PHOSPHATE, CITRIC ACID.
serving_size: 132.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 470 KCAL
Protein: 6.82 G
Total lipid (fat): 34.85 G
Carbohydrate, by difference: 32.58 G
Fiber, total dietary: 1.5 G
Sugars, Total: 21.97 G
Sugars, added: 14.4 G
Calcium, Ca: 38 MG
Iron, Fe: 1.06 MG
Potassium, K: 167 MG
Sodium, Na: 227 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 15 MG
PIE, PEANUT BUTTER CREAM
brand_owner: Conagra Brands, Inc.
brand_name: MARIE CALLENDER'S
gtin_upc: 612781102714
ingredients: SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL, HYDROGENATED VEGETABLE OILS [COTTONSEED AND RAPESEED], SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, MILK, HYDROGENATED PALM KERNEL OIL, MILK, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR] AND VITAMIN A PALMITATE), BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), PALM OIL, CREAM, COCOA (PROCESSED WITH ALKALI), SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, SALT, CARAMEL COLOR, CORN FLOUR, BAKING SODA, SOY LECITHIN, WHEY, MONO- AND DIGLYCERIDES, CORN STARCH, POLYSORBATE 60, MODIFIED CORN STARCH, TETRASODIUM PYROPHOSPHATE, SORBITAN MONOSTEARATE, XANTHAN GUM, SODIUM ALGINATE, GUAR GUM, BETA CAROTENE (COLOR), DEXTRIN, CALCIUM SULFATE, VITAMIN D3, TRISODIUM PHOSPHATE, CITRIC ACID.
serving_size: 132.0 g
branded_food_category: Other Frozen Desserts
package_weight: 28 oz/794 g
market_country: United States
Energy: 470 KCAL
Protein: 6.82 G
Total lipid (fat): 34.85 G
Carbohydrate, by difference: 32.58 G
Fiber, total dietary: 1.5 G
Sugars, Total: 21.97 G
Sugars, added: 14.4 G
Calcium, Ca: 38 MG
Iron, Fe: 1.06 MG
Potassium, K: 167 MG
Sodium, Na: 227 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 15 MG
PIE, PEANUT BUTTER CREAM
brand_owner: Conagra Brands, Inc.
gtin_upc: 612781102714
ingredients: SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL, HYDROGENATED VEGETABLE OILS [COTTONSEED AND RAPESEED], SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, MILK, HYDROGENATED PALM KERNEL OIL, MILK, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR] AND VITAMIN A PALMITATE), BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), PALM OIL, CREAM, COCOA (PROCESSED WITH ALKALI), SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, SALT, CARAMEL COLOR, CORN FLOUR, BAKING SODA, SOY LECITHIN, WHEY, MONO- AND DIGLYCERIDES, CORN STARCH, POLYSORBATE 60, MODIFIED CORN STARCH, TETRASODIUM PYROPHOSPHATE, SORBITAN MONOSTEARATE, XANTHAN GUM, SODIUM ALGINATE, GUAR GUM, BETA CAROTENE (COLOR), DEXTRIN, CALCIUM SULFATE, VITAMIN D3, TRISODIUM PHOSPHATE, CITRIC ACID.
serving_size: 132.0 g
household_serving_fulltext: 0.167 PIE
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 470 KCAL
Protein: 6.82 G
Total lipid (fat): 34.85 G
Carbohydrate, by difference: 32.58 G
Fiber, total dietary: 1.5 G
Sugars, Total: 21.97 G
Sugars, added: 14.4 G
Calcium, Ca: 38 MG
Iron, Fe: 1.06 MG
Potassium, K: 167 MG
Sodium, Na: 227 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 15 MG
PIE, PEANUT BUTTER CREAM
brand_owner: Conagra Brands, Inc.
gtin_upc: 612781102714
ingredients: SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL, HYDROGENATED VEGETABLE OILS [COTTONSEED AND RAPESEED], SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, MILK, HYDROGENATED PALM KERNEL OIL, MILK, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR] AND VITAMIN A PALMITATE), BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), PALM OIL, CREAM, COCOA (PROCESSED WITH ALKALI), SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, SALT, CARAMEL COLOR, CORN FLOUR, BAKING SODA, SOY LECITHIN, WHEY, MONO- AND DIGLYCERIDES, CORN STARCH, POLYSORBATE 60, MODIFIED CORN STARCH, TETRASODIUM PYROPHOSPHATE, SORBITAN MONOSTEARATE, XANTHAN GUM, SODIUM ALGINATE, GUAR GUM, BETA CAROTENE (COLOR), DEXTRIN, CALCIUM SULFATE, VITAMIN D3, TRISODIUM PHOSPHATE, CITRIC ACID.
serving_size: 132.0 g
household_serving_fulltext: 0.167 PIE
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 470 KCAL
Protein: 6.82 G
Total lipid (fat): 34.85 G
Carbohydrate, by difference: 32.58 G
Fiber, total dietary: 1.5 G
Sugars, Total: 21.97 G
Sugars, added: 14.4 G
Calcium, Ca: 38 MG
Iron, Fe: 1.06 MG
Potassium, K: 167 MG
Sodium, Na: 227 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 15 MG
PIE, PEANUT BUTTER CREAM
brand_owner: Conagra Brands, Inc.
gtin_upc: 769950801104
ingredients: SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL, HYDROGENATED VEGETABLE OILS [COTTONSEED AND RAPESEED], SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, MILK, HYDROGENATED PALM KERNEL OIL, MILK, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR] AND VITAMIN A PALMITATE), BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), PALM OIL, CREAM, COCOA (PROCESSED WITH ALKALI), SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, SALT, CARAMEL COLOR, CORN FLOUR, BAKING SODA, SOY LECITHIN, WHEY, MONO- AND DIGLYCERIDES, CORN STARCH, POLYSORBATE 60, MODIFIED CORN STARCH, TETRASODIUM PYROPHOSPHATE, SORBITAN MONOSTEARATE, XANTHAN GUM, SODIUM ALGINATE, GUAR GUM, BETA CAROTENE (COLOR), DEXTRIN, CALCIUM SULFATE, VITAMIN D3, TRISODIUM PHOSPHATE, CITRIC ACID.
serving_size: 132.0 g
household_serving_fulltext: 0.167 PIE
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 470 KCAL
Protein: 6.82 G
Total lipid (fat): 34.85 G
Carbohydrate, by difference: 32.58 G
Fiber, total dietary: 1.5 G
Sugars, Total: 21.97 G
Sugars, added: 14.4 G
Calcium, Ca: 38 MG
Iron, Fe: 1.06 MG
Potassium, K: 167 MG
Sodium, Na: 227 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 15 MG
PIE, PEANUT BUTTER CREAM
brand_owner: Conagra Brands, Inc.
gtin_upc: 769950801104
ingredients: SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL, HYDROGENATED VEGETABLE OILS [COTTONSEED AND RAPESEED], SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, MILK, HYDROGENATED PALM KERNEL OIL, MILK, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR] AND VITAMIN A PALMITATE), BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), PALM OIL, CREAM, COCOA (PROCESSED WITH ALKALI), SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, SALT, CARAMEL COLOR, CORN FLOUR, BAKING SODA, SOY LECITHIN, WHEY, MONO- AND DIGLYCERIDES, CORN STARCH, POLYSORBATE 60, MODIFIED CORN STARCH, TETRASODIUM PYROPHOSPHATE, SORBITAN MONOSTEARATE, XANTHAN GUM, SODIUM ALGINATE, GUAR GUM, BETA CAROTENE (COLOR), DEXTRIN, CALCIUM SULFATE, VITAMIN D3, TRISODIUM PHOSPHATE, CITRIC ACID.
serving_size: 132.0 g
household_serving_fulltext: 0.167 PIE
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 470 KCAL
Protein: 6.82 G
Total lipid (fat): 34.85 G
Carbohydrate, by difference: 32.58 G
Fiber, total dietary: 1.5 G
Sugars, Total: 21.97 G
Sugars, added: 14.4 G
Calcium, Ca: 38 MG
Iron, Fe: 1.06 MG
Potassium, K: 167 MG
Sodium, Na: 227 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 15 MG
Pie, peanut butter cream
Water: 29.1 G
Energy: 421 KCAL
Protein: 6.26 G
Total lipid (fat): 30.45 G
Carbohydrate, by difference: 32.9 G
Fiber, total dietary: 1.1 G
Sugars, Total: 21.71 G
Calcium, Ca: 51 MG
Iron, Fe: 0.84 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 110 MG
Potassium, K: 159 MG
Sodium, Na: 230 MG
Zinc, Zn: 0.78 MG
Copper, Cu: 0.115 MG
Selenium, Se: 3.6 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.07 MG
Riboflavin: 0.174 MG
Niacin: 2.642 MG
Vitamin B-6: 0.102 MG
Folate, total: 29 UG
Folic acid: 9 UG
Folate, food: 20 UG
Folate, DFE: 35 UG
Choline, total: 22.8 MG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 190 UG
Retinol: 187 UG
Carotene, beta: 34 UG
Lutein + zeaxanthin: 6 UG
Vitamin E (alpha-tocopherol): 2.18 MG
Vitamin D (D2 + D3): 0.6 UG
Vitamin K (phylloquinone): 5.8 UG
Fatty acids, total saturated: 13.614 G
SFA 4:0: 0.363 G
SFA 6:0: 0.301 G
SFA 8:0: 0.189 G
SFA 10:0: 0.446 G
SFA 12:0: 0.517 G
SFA 14:0: 1.661 G
SFA 16:0: 5.919 G
SFA 18:0: 2.472 G
Fatty acids, total monounsaturated: 11.775 G
MUFA 16:1: 0.333 G
MUFA 18:1: 11.032 G
MUFA 20:1: 0.126 G
MUFA 22:1: 0.008 G
Fatty acids, total polyunsaturated: 2.98 G
PUFA 18:2: 2.791 G
PUFA 18:3: 0.08 G
PUFA 20:4: 0.031 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:5 n-3 (DPA): 0.01 G
Cholesterol: 55 MG
Pie, pecan, commercially prepared
PIE, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
1800 BAKED PRODUCTS (USDA SR)
PIE, SWEETENED (EUROFIR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SUGAR SYRUP OR SYRUP SOLIDS Used when a sugar syrup or sugar syrup solids is the major ingredient. Sugar syrup is a liquid or semiliquid high in sugar content derived from a plant source through extraction possibly followed by conversion and/or concentration. A sugar syrup usually contains several sugars in varying proportions. Sugar syrup solids are derived by removing water from sugar syrup.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
WHEAT ADDED
TREE NUT ADDED Examples of tree nuts are walnut, cashew, almond, chestnut, coconut.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 18.25 G
Energy: 407 KCAL
Energy: 1702 kJ
Protein: 4.5 G
Total lipid (fat): 16.69 G
Ash: 0.95 G
Carbohydrate, by difference: 59.61 G
Fiber, total dietary: 2.1 G
Sugars, Total: 25.18 G
Sucrose: 14.44 G
Glucose: 5.53 G
Lactose: 0.23 G
Maltose: 4.98 G
Starch: 16.95 G
Calcium, Ca: 22 MG
Iron, Fe: 0.93 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 83 MG
Potassium, K: 99 MG
Sodium, Na: 275 MG
Zinc, Zn: 0.87 MG
Copper, Cu: 0.184 MG
Manganese, Mn: 0.71 MG
Selenium, Se: 7 UG
Thiamin: 0.204 MG
Riboflavin: 0.078 MG
Niacin: 1.31 MG
Pantothenic acid: 0.391 MG
Vitamin B-6: 0.038 MG
Folate, total: 32 UG
Folic acid: 16 UG
Folate, food: 17 UG
Folate, DFE: 43 UG
Choline, total: 49.5 MG
Betaine: 5.2 MG
Vitamin B-12: 0.12 UG
Vitamin A, RAE: 51 UG
Retinol: 50 UG
Carotene, beta: 4 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 175 IU
Lutein + zeaxanthin: 39 UG
Vitamin E (alpha-tocopherol): 0.8 MG
Tocopherol, beta: 0.08 MG
Tocopherol, gamma: 6.64 MG
Tocopherol, delta: 1.62 MG
Tocotrienol, alpha: 0.02 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 15.5 UG
Vitamin K (Menaquinone-4): 0.2 UG
Fatty acids, total saturated: 2.654 G
SFA 10:0: 0.008 G
SFA 14:0: 0.032 G
SFA 16:0: 1.568 G
SFA 18:0: 1.015 G
SFA 20:0: 0.016 G
SFA 22:0: 0.016 G
Fatty acids, total monounsaturated: 8.317 G
MUFA 16:1: 0.043 G
MUFA 18:1: 8.238 G
MUFA 20:1: 0.036 G
Fatty acids, total polyunsaturated: 3.554 G
PUFA 18:2: 3.361 G
PUFA 18:3: 0.193 G
Cholesterol: 42 MG
Tryptophan: 0.05 G
Threonine: 0.146 G
Isoleucine: 0.17 G
Leucine: 0.31 G
Lysine: 0.125 G
Methionine: 0.08 G
Cystine: 0.08 G
Phenylalanine: 0.205 G
Tyrosine: 0.09 G
Valine: 0.215 G
Arginine: 0.29 G
Histidine: 0.105 G
Alanine: 0.195 G
Aspartic acid: 0.34 G
Glutamic acid: 0.953 G
Glycine: 0.175 G
Proline: 0.254 G
Serine: 0.216 G
Pie, pecan, prepared from recipe
PIE, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
1800 BAKED PRODUCTS (USDA SR)
PIE, SWEETENED (EUROFIR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
BUTTER ADDED Used when butter is the second or third ingredient in order of predominance, excluding water.
WHEAT ADDED
TREE NUT ADDED Examples of tree nuts are walnut, cashew, almond, chestnut, coconut.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 19.5 G
Energy: 412 KCAL
Energy: 1724 kJ
Protein: 4.9 G
Total lipid (fat): 22.2 G
Ash: 1.1 G
Carbohydrate, by difference: 52.2 G
Calcium, Ca: 32 MG
Iron, Fe: 1.48 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 94 MG
Potassium, K: 133 MG
Sodium, Na: 262 MG
Zinc, Zn: 1.02 MG
Copper, Cu: 0.211 MG
Manganese, Mn: 0.712 MG
Selenium, Se: 12 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.188 MG
Riboflavin: 0.18 MG
Niacin: 0.847 MG
Pantothenic acid: 0.479 MG
Vitamin B-6: 0.06 MG
Folate, total: 26 UG
Folic acid: 12 UG
Folate, food: 14 UG
Folate, DFE: 34 UG
Vitamin B-12: 0.17 UG
Vitamin A, RAE: 82 UG
Retinol: 77 UG
Carotene, beta: 60 UG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 3.989 G
SFA 8:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.047 G
SFA 16:0: 2.549 G
SFA 18:0: 1.382 G
Fatty acids, total monounsaturated: 11.181 G
MUFA 16:1: 0.099 G
MUFA 18:1: 11.018 G
MUFA 20:1: 0.063 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 5.71 G
PUFA 18:2: 5.402 G
PUFA 18:3: 0.271 G
PUFA 20:4: 0.029 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.008 G
Cholesterol: 87 MG
Tryptophan: 0.069 G
Threonine: 0.189 G
Isoleucine: 0.223 G
Leucine: 0.372 G
Lysine: 0.248 G
Methionine: 0.125 G
Cystine: 0.111 G
Phenylalanine: 0.25 G
Tyrosine: 0.178 G
Valine: 0.255 G
Arginine: 0.325 G
Histidine: 0.116 G
Alanine: 0.223 G
Aspartic acid: 0.392 G
Glutamic acid: 0.972 G
Glycine: 0.176 G
Proline: 0.305 G
Serine: 0.301 G
Pie, pecan
Water: 18.16 G
Energy: 440 KCAL
Protein: 5.9 G
Total lipid (fat): 25.06 G
Carbohydrate, by difference: 49.63 G
Fiber, total dietary: 2.5 G
Sugars, Total: 31.01 G
Calcium, Ca: 28 MG
Iron, Fe: 1.63 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 104 MG
Potassium, K: 124 MG
Sodium, Na: 299 MG
Zinc, Zn: 1.07 MG
Copper, Cu: 0.208 MG
Selenium, Se: 9 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.207 MG
Riboflavin: 0.152 MG
Niacin: 1.305 MG
Vitamin B-6: 0.057 MG
Folate, total: 36 UG
Folic acid: 16 UG
Folate, food: 20 UG
Folate, DFE: 47 UG
Choline, total: 62.9 MG
Vitamin B-12: 0.16 UG
Vitamin A, RAE: 65 UG
Retinol: 63 UG
Carotene, beta: 11 UG
Cryptoxanthin, beta: 4 UG
Lutein + zeaxanthin: 100 UG
Vitamin E (alpha-tocopherol): 0.58 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 3.4 UG
Fatty acids, total saturated: 6.335 G
SFA 4:0: 0.079 G
SFA 6:0: 0.056 G
SFA 8:0: 0.033 G
SFA 10:0: 0.074 G
SFA 12:0: 0.085 G
SFA 14:0: 0.372 G
SFA 16:0: 3.672 G
SFA 18:0: 1.829 G
Fatty acids, total monounsaturated: 11.743 G
MUFA 16:1: 0.219 G
MUFA 18:1: 11.399 G
MUFA 20:1: 0.086 G
Fatty acids, total polyunsaturated: 4.762 G
PUFA 18:2: 4.457 G
PUFA 18:3: 0.204 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.011 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 89 MG
Pie, pineapple cream
Water: 50.15 G
Energy: 273 KCAL
Protein: 2.56 G
Total lipid (fat): 15.69 G
Carbohydrate, by difference: 30.96 G
Fiber, total dietary: 0.7 G
Sugars, Total: 18.64 G
Calcium, Ca: 42 MG
Iron, Fe: 0.62 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 47 MG
Potassium, K: 78 MG
Sodium, Na: 169 MG
Zinc, Zn: 0.23 MG
Copper, Cu: 0.034 MG
Selenium, Se: 2.1 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.074 MG
Riboflavin: 0.108 MG
Niacin: 0.711 MG
Vitamin B-6: 0.029 MG
Folate, total: 15 UG
Folic acid: 9 UG
Folate, food: 6 UG
Folate, DFE: 21 UG
Choline, total: 9.4 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 99 UG
Retinol: 97 UG
Carotene, beta: 18 UG
Vitamin E (alpha-tocopherol): 0.45 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 7.687 G
SFA 4:0: 0.176 G
SFA 6:0: 0.147 G
SFA 8:0: 0.091 G
SFA 10:0: 0.215 G
SFA 12:0: 0.25 G
SFA 14:0: 0.849 G
SFA 16:0: 3.456 G
SFA 18:0: 1.708 G
Fatty acids, total monounsaturated: 5.73 G
MUFA 16:1: 0.236 G
MUFA 18:1: 5.348 G
MUFA 20:1: 0.048 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.092 G
PUFA 18:2: 0.979 G
PUFA 18:3: 0.057 G
PUFA 20:4: 0.018 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.005 G
Cholesterol: 27 MG
PIE, PUMPKIN PECAN STREUSEL
brand_owner: Conagra Brands, Inc.
brand_name: MARIE CALLENDER'S
gtin_upc: 612781101137
ingredients: FILLING: (PUMPKIN, SUGAR, WATER, EGGS, NONFAT DRY MILK, MODIFIED CORN STARCH, SPICE, SOYBEAN OIL, SALT.) CRUST: (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, DEXTROSE, SALT, SODIUM METABISULFITE.) PECAN STREUSEL: (PECANS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, BROWN SUGAR, SUGAR, SALT, SPICE, DEXTROSE.)
serving_size: 119.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 311 KCAL
Protein: 5.04 G
Total lipid (fat): 12.61 G
Carbohydrate, by difference: 44.54 G
Fiber, total dietary: 2.5 G
Sugars, Total: 26.89 G
Calcium, Ca: 84 MG
Iron, Fe: 1.21 MG
Potassium, K: 185 MG
Sodium, Na: 193 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 630 IU
Fatty acids, total saturated: 4.2 G
Cholesterol: 25 MG
PIE, PUMPKIN PECAN STREUSEL
brand_owner: Conagra Brands, Inc.
brand_name: MARIE CALLENDER'S
gtin_upc: 612781101137
ingredients: FILLING: (PUMPKIN, SUGAR, WATER, EGGS, NONFAT DRY MILK, MODIFIED CORN STARCH, SPICE, SOYBEAN OIL, SALT.) CRUST: (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, DEXTROSE, SALT, SODIUM METABISULFITE.) PECAN STREUSEL: (PECANS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, BROWN SUGAR, SUGAR, SALT, SPICE, DEXTROSE.)
serving_size: 119.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 311 KCAL
Protein: 5.04 G
Total lipid (fat): 12.61 G
Carbohydrate, by difference: 44.54 G
Fiber, total dietary: 2.5 G
Sugars, Total: 26.89 G
Calcium, Ca: 84 MG
Iron, Fe: 1.21 MG
Potassium, K: 185 MG
Sodium, Na: 193 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 630 IU
Fatty acids, total saturated: 4.2 G
Cholesterol: 25 MG
PIE, PUMPKIN PECAN STREUSEL
brand_owner: Conagra Brands, Inc.
brand_name: MARIE CALLENDER'S
gtin_upc: 612781101137
ingredients: FILLING: (PUMPKIN, SUGAR, WATER, EGGS, NONFAT DRY MILK, MODIFIED CORN STARCH, SPICE, SOYBEAN OIL, SALT.) CRUST: (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, DEXTROSE, SALT, SODIUM METABISULFITE.) PECAN STREUSEL: (PECANS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, BROWN SUGAR, SUGAR, SALT, SPICE, DEXTROSE.)
serving_size: 119.0 g
branded_food_category: Other Frozen Desserts
package_weight: 38 oz/1.07 kg
market_country: United States
Energy: 311 KCAL
Protein: 5.04 G
Total lipid (fat): 12.61 G
Carbohydrate, by difference: 44.54 G
Fiber, total dietary: 2.5 G
Sugars, Total: 26.89 G
Calcium, Ca: 84 MG
Iron, Fe: 1.21 MG
Potassium, K: 185 MG
Sodium, Na: 193 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 630 IU
Fatty acids, total saturated: 4.2 G
Cholesterol: 25 MG
PIE, PUMPKIN PECAN STREUSEL
brand_owner: Conagra Brands, Inc.
gtin_upc: 612781101137
ingredients: FILLING: (PUMPKIN, SUGAR, WATER, EGGS, NONFAT DRY MILK, MODIFIED CORN STARCH, SPICE, SOYBEAN OIL, SALT.) CRUST: (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, DEXTROSE, SALT, SODIUM METABISULFITE.) PECAN STREUSEL: (PECANS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, BROWN SUGAR, SUGAR, SALT, SPICE, DEXTROSE.)
serving_size: 119.0 g
household_serving_fulltext: 0.111 PIE
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 311 KCAL
Protein: 5.04 G
Total lipid (fat): 12.61 G
Carbohydrate, by difference: 44.54 G
Fiber, total dietary: 2.5 G
Sugars, Total: 26.89 G
Calcium, Ca: 84 MG
Iron, Fe: 1.21 MG
Potassium, K: 185 MG
Sodium, Na: 193 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 630 IU
Fatty acids, total saturated: 4.2 G
Cholesterol: 25 MG
PIE, PUMPKIN PECAN STREUSEL
brand_owner: Conagra Brands, Inc.
gtin_upc: 612781101137
ingredients: FILLING: (PUMPKIN, SUGAR, WATER, EGGS, NONFAT DRY MILK, MODIFIED CORN STARCH, SPICE, SOYBEAN OIL, SALT.) CRUST: (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, DEXTROSE, SALT, SODIUM METABISULFITE.) PECAN STREUSEL: (PECANS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, BROWN SUGAR, SUGAR, SALT, SPICE, DEXTROSE.)
serving_size: 119.0 g
household_serving_fulltext: 0.111 PIE
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 311 KCAL
Protein: 5.04 G
Total lipid (fat): 12.61 G
Carbohydrate, by difference: 44.54 G
Fiber, total dietary: 2.5 G
Sugars, Total: 26.89 G
Potassium, K: 185 MG
Sodium, Na: 193 MG
Fatty acids, total saturated: 4.2 G
Cholesterol: 25 MG
PIE, PUMPKIN PECAN
brand_owner: Wal-Mart Stores, Inc.
brand_name: MARKETSIDE
gtin_upc: 681131149372
ingredients: FILLING: PUMPKIN, WATER, SUGAR, WHOLE EGGS, NONFAT DRY MILK, BROWN SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CINNAMON, NUTMEG, SPICES, CARRAGEENAN (STANDARDIZED WITH SALT AND DEXTROSE), CORNSTARCH, KONJAC FLOUR, XANTHAN GUM, CITRIC ACID (PRESERVATIVE), SORBIC ACID (PRESERVATIVE). CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, SALT, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], NATURAL BUTTER FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE), DEXTROSE, NONFAT DRY MILK. TOPPING: PECANS, BROWN SUGAR, BUTTER (CREAM, SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CINNAMON, SALT, POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 126.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 40 oz/1.13 kg
market_country: United States
Energy: 325 KCAL
Protein: 4.76 G
Total lipid (fat): 18.25 G
Carbohydrate, by difference: 34.92 G
Fiber, total dietary: 1.6 G
Sugars, Total: 20.63 G
Calcium, Ca: 48 MG
Iron, Fe: 0.86 MG
Sodium, Na: 278 MG
Vitamin A, IU: 2381 IU
Fatty acids, total saturated: 7.94 G
Cholesterol: 36 MG
Pie, pumpkin, commercially prepared
PIE, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
1800 BAKED PRODUCTS (USDA SR)
PIE, SWEETENED (EUROFIR)
PUMPKIN <SCIFAM>Cucurbitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22337]
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22373]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://plants.usda.gov/home/plantProfile?symbol=CUPE]
[EuroFIR-NETTOX 2007 113]
[DPNL 2003 9052]
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
MILK ADDED
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
MODIFIED STARCH ADDED Used when modified starch is added at any level.
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 50.39 G
Energy: 243 KCAL
Energy: 1015 kJ
Protein: 3.9 G
Total lipid (fat): 9.75 G
Ash: 1.14 G
Carbohydrate, by difference: 34.83 G
Fiber, total dietary: 1.8 G
Sugars, Total: 18.88 G
Sucrose: 9.3 G
Glucose: 3.78 G
Fructose: 2.85 G
Lactose: 2 G
Maltose: 0.95 G
Galactose: 0.01 G
Starch: 10.73 G
Calcium, Ca: 64 MG
Iron, Fe: 0.9 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 81 MG
Potassium, K: 167 MG
Sodium, Na: 239 MG
Zinc, Zn: 0.39 MG
Copper, Cu: 0.148 MG
Manganese, Mn: 0.227 MG
Selenium, Se: 5.4 UG
Thiamin: 0.177 MG
Riboflavin: 0.124 MG
Niacin: 1.107 MG
Pantothenic acid: 0.452 MG
Vitamin B-6: 0.063 MG
Folate, total: 26 UG
Folic acid: 16 UG
Folate, food: 10 UG
Folate, DFE: 37 UG
Choline, total: 37.5 MG
Betaine: 7.3 MG
Vitamin B-12: 0.35 UG
Vitamin A, RAE: 448 UG
Retinol: 334 UG
Carotene, beta: 1023 UG
Carotene, alpha: 686 UG
Cryptoxanthin, beta: 3 UG
Vitamin A, IU: 3434 IU
Lutein + zeaxanthin: 20 UG
Vitamin E (alpha-tocopherol): 0.76 MG
Tocopherol, beta: 0.05 MG
Tocopherol, gamma: 3.49 MG
Tocopherol, delta: 1 MG
Tocotrienol, alpha: 0.01 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 13.2 UG
Fatty acids, total saturated: 1.988 G
SFA 4:0: 0.007 G
SFA 6:0: 0.001 G
SFA 14:0: 0.027 G
SFA 16:0: 1.107 G
SFA 18:0: 0.81 G
SFA 20:0: 0.013 G
SFA 22:0: 0.023 G
Fatty acids, total monounsaturated: 4.6 G
MUFA 16:1: 0.033 G
MUFA 18:1: 4.567 G
Fatty acids, total polyunsaturated: 1.77 G
PUFA 18:2: 1.65 G
PUFA 18:3: 0.117 G
PUFA 20:4: 0.003 G
Cholesterol: 26 MG
Tryptophan: 0.048 G
Threonine: 0.154 G
Isoleucine: 0.158 G
Leucine: 0.297 G
Lysine: 0.192 G
Methionine: 0.249 G
Cystine: 0.062 G
Phenylalanine: 0.175 G
Tyrosine: 0.118 G
Valine: 0.211 G
Arginine: 0.154 G
Histidine: 0.088 G
Alanine: 0.15 G
Aspartic acid: 0.299 G
Glutamic acid: 0.844 G
Glycine: 0.115 G
Proline: 0.286 G
Serine: 0.22 G
Pie, pumpkin, prepared from recipe
PIE, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
1800 BAKED PRODUCTS (USDA SR)
PIE, SWEETENED (EUROFIR)
PUMPKIN <SCIFAM>Cucurbitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22337]
[https://www.sciname.info/Default.asp?SciName=Cucurbita pepo L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22373]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=12606]
[https://plants.usda.gov/home/plantProfile?symbol=CUPE]
[EuroFIR-NETTOX 2007 113]
[DPNL 2003 9052]
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
MILK OR MILK PRODUCT ADDED
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 58.5 G
Energy: 204 KCAL
Energy: 854 kJ
Protein: 4.5 G
Total lipid (fat): 9.3 G
Ash: 1.3 G
Carbohydrate, by difference: 26.4 G
Calcium, Ca: 94 MG
Iron, Fe: 1.27 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 98 MG
Potassium, K: 186 MG
Sodium, Na: 225 MG
Zinc, Zn: 0.46 MG
Copper, Cu: 0.066 MG
Manganese, Mn: 0.198 MG
Selenium, Se: 7.1 UG
Vitamin C, total ascorbic acid: 1.7 MG
Thiamin: 0.092 MG
Riboflavin: 0.201 MG
Niacin: 0.782 MG
Pantothenic acid: 0.445 MG
Vitamin B-6: 0.047 MG
Folate, total: 21 UG
Folic acid: 10 UG
Folate, food: 11 UG
Folate, DFE: 28 UG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 426 UG
Retinol: 30 UG
Carotene, beta: 4752 UG
Vitamin A, IU: 8020 IU
Fatty acids, total saturated: 3.171 G
SFA 4:0: 0.057 G
SFA 6:0: 0.039 G
SFA 8:0: 0.016 G
SFA 10:0: 0.032 G
SFA 12:0: 0.049 G
SFA 14:0: 0.247 G
SFA 16:0: 1.675 G
SFA 18:0: 0.977 G
Fatty acids, total monounsaturated: 3.697 G
MUFA 16:1: 0.077 G
MUFA 18:1: 3.594 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 1.81 G
PUFA 18:2: 1.668 G
PUFA 18:3: 0.128 G
PUFA 20:4: 0.011 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 42 MG
Tryptophan: 0.059 G
Threonine: 0.18 G
Isoleucine: 0.226 G
Leucine: 0.376 G
Lysine: 0.276 G
Methionine: 0.105 G
Cystine: 0.067 G
Phenylalanine: 0.219 G
Tyrosine: 0.187 G
Valine: 0.253 G
Arginine: 0.199 G
Histidine: 0.109 G
Alanine: 0.171 G
Aspartic acid: 0.339 G
Glutamic acid: 1.004 G
Glycine: 0.127 G
Proline: 0.375 G
Serine: 0.256 G
PIE, PUMPKIN
brand_owner: Bonert's Incorporated
brand_name: BONERTS SLICE OF PIE
gtin_upc: 783045678785
ingredients: WATER, PUMPKIN, SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHOLE EGG, DRY NONFAT MILK, WHEY, MODIFIED FOOD STARCH (CORN), SALT, POTASSIUM SORBATE (AS A PRESERVATIVE), CINNAMON, DEXTROSE, CITRIC ACID, SPICES.
serving_size: 125.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 22 oz/624 g
market_country: United States
Energy: 248 KCAL
Protein: 4.8 G
Total lipid (fat): 8.8 G
Carbohydrate, by difference: 37.6 G
Fiber, total dietary: 0.8 G
Sugars, Total: 24.8 G
Calcium, Ca: 80 MG
Iron, Fe: 1.15 MG
Sodium, Na: 216 MG
Vitamin C, total ascorbic acid: 2.9 MG
Vitamin A, IU: 600 IU
Fatty acids, total saturated: 4 G
Cholesterol: 32 MG
PIE, PUMPKIN
brand_owner: Safeway, Inc.
brand_name: SAFEWAY SELECT
gtin_upc: 021130092802
ingredients: PUMPKIN, WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, HIGH FRUCTOSE CORN SYRUP, PALM OIL, NON-FAT DRY MILK, WHEY, MODIFIED FOOD STARCH, SALT, DEXTROSE, CINNAMON, SPICES AND CARRAGEENAN GUM.
serving_size: 120.0 g
branded_food_category: Other Frozen Desserts
package_weight: 37 oz/1.05 kg
market_country: United States
Energy: 242 KCAL
Protein: 5 G
Total lipid (fat): 9.17 G
Carbohydrate, by difference: 35 G
Fiber, total dietary: 1.7 G
Sugars, Total: 21.67 G
Calcium, Ca: 83 MG
Iron, Fe: 0.6 MG
Sodium, Na: 242 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 3750 IU
Fatty acids, total saturated: 4.17 G
Cholesterol: 67 MG
Pie, pumpkin
Water: 47.77 G
Energy: 249 KCAL
Protein: 4.76 G
Total lipid (fat): 9.78 G
Carbohydrate, by difference: 36.34 G
Fiber, total dietary: 1.7 G
Sugars, Total: 24.55 G
Calcium, Ca: 91 MG
Iron, Fe: 1.24 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 110 MG
Potassium, K: 204 MG
Sodium, Na: 252 MG
Zinc, Zn: 0.51 MG
Copper, Cu: 0.062 MG
Selenium, Se: 8 UG
Vitamin C, total ascorbic acid: 2.2 MG
Thiamin: 0.095 MG
Riboflavin: 0.192 MG
Niacin: 0.852 MG
Vitamin B-6: 0.047 MG
Folate, total: 25 UG
Folic acid: 9 UG
Folate, food: 15 UG
Folate, DFE: 31 UG
Choline, total: 52.2 MG
Vitamin B-12: 0.18 UG
Vitamin A, RAE: 327 UG
Retinol: 44 UG
Carotene, beta: 2530 UG
Carotene, alpha: 1744 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 43 UG
Vitamin E (alpha-tocopherol): 0.62 MG
Vitamin D (D2 + D3): 0.3 UG
Vitamin K (phylloquinone): 7.6 UG
Fatty acids, total saturated: 4.107 G
SFA 4:0: 0.099 G
SFA 6:0: 0.061 G
SFA 8:0: 0.036 G
SFA 10:0: 0.043 G
SFA 12:0: 0.076 G
SFA 14:0: 0.354 G
SFA 16:0: 2.158 G
SFA 18:0: 1.14 G
Fatty acids, total monounsaturated: 3.776 G
MUFA 16:1: 0.154 G
MUFA 18:1: 3.55 G
MUFA 20:1: 0.032 G
Fatty acids, total polyunsaturated: 0.967 G
PUFA 18:2: 0.851 G
PUFA 18:3: 0.066 G
PUFA 20:4: 0.005 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 47 MG
PIE, RASPBERRY
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ENTENMANN'S
gtin_upc: 072030023410
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, PALM OIL & FRACTIONATED PALM OIL, RED RASPBERRIES, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), MALTED BARLEY, WHEAT FLOUR, DEXTROSE, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, RED 40, GLYCERIN, WHEAT STARCH, CALCIUM CARBONATE, AGAR-AGAR, POLYSORBATE 60, MONO- & DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.
serving_size: 113.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 345 KCAL
Protein: 2.65 G
Total lipid (fat): 14.16 G
Carbohydrate, by difference: 53.1 G
Fiber, total dietary: 0.9 G
Sugars, Total: 26.55 G
Sugars, added: 26.5 G
Calcium, Ca: 9 MG
Iron, Fe: 1.77 MG
Potassium, K: 35 MG
Sodium, Na: 425 MG
Fatty acids, total saturated: 7.96 G
Fatty acids, total monounsaturated: 5.31 G
Fatty acids, total polyunsaturated: 1.33 G
PIE, RASPBERRY
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ENTENMANN'S
gtin_upc: 072030023410
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, PALM OIL & FRACTIONATED PALM OIL, RED RASPBERRIES, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), MALTED BARLEY, WHEAT FLOUR, DEXTROSE, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, RED 40, GLYCERIN, WHEAT STARCH, CALCIUM CARBONATE, AGAR-AGAR, POLYSORBATE 60, MONO- & DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.
serving_size: 113.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 4 oz/113 g
market_country: United States
Energy: 345 KCAL
Protein: 2.65 G
Total lipid (fat): 14.16 G
Carbohydrate, by difference: 53.1 G
Fiber, total dietary: 0.9 G
Sugars, Total: 26.55 G
Sugars, added: 26.5 G
Calcium, Ca: 9 MG
Iron, Fe: 1.77 MG
Potassium, K: 35 MG
Sodium, Na: 425 MG
Fatty acids, total saturated: 7.96 G
Fatty acids, total monounsaturated: 5.31 G
Fatty acids, total polyunsaturated: 1.33 G
PIE, RASPBERRY
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030023410
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, PALM OIL & FRACTIONATED PALM OIL, RED RASPBERRIES, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), MALTED BARLEY, WHEAT FLOUR, DEXTROSE, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, RED 40, GLYCERIN, WHEAT STARCH, CALCIUM CARBONATE, AGAR-AGAR, POLYSORBATE 60, MONO- & DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.
serving_size: 113.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 345 KCAL
Protein: 2.65 G
Total lipid (fat): 14.16 G
Carbohydrate, by difference: 53.1 G
Fiber, total dietary: 0.9 G
Sugars, Total: 26.55 G
Sugars, added: 26.5 G
Calcium, Ca: 9 MG
Iron, Fe: 1.77 MG
Potassium, K: 35 MG
Sodium, Na: 425 MG
Fatty acids, total saturated: 7.96 G
Fatty acids, total monounsaturated: 5.31 G
Fatty acids, total polyunsaturated: 1.33 G
PIE, STRAWBERRY RHUBARB STREUSEL
brand_owner: Conagra Brands, Inc.
brand_name: MARIE CALLENDER'S
gtin_upc: 612781102424
ingredients: FILLING: STRAWBERRIES, RHUBARB, SUGAR, WATER, APPLES, MODIFIED CORN STARCH, CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, DEXTROSE, SALT, SODIUM METABISULFITE. CRUMB TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PALM OIL, SUGAR, SALT, SPICE, DEXTROSE.
serving_size: 131.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 290 KCAL
Protein: 1.53 G
Total lipid (fat): 11.45 G
Carbohydrate, by difference: 44.27 G
Fiber, total dietary: 3.1 G
Sugars, Total: 23.66 G
Calcium, Ca: 76 MG
Iron, Fe: 1.37 MG
Potassium, K: 115 MG
Sodium, Na: 168 MG
Vitamin C, total ascorbic acid: 4.6 MG
Fatty acids, total saturated: 5.34 G
PIE, STRAWBERRY RHUBARB STREUSEL
brand_owner: Conagra Brands, Inc.
brand_name: MARIE CALLENDER'S
gtin_upc: 612781102424
ingredients: FILLING: STRAWBERRIES, RHUBARB, SUGAR, WATER, APPLES, MODIFIED CORN STARCH, CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, DEXTROSE, SALT, SODIUM METABISULFITE. CRUMB TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PALM OIL, SUGAR, SALT, SPICE, DEXTROSE.
serving_size: 131.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 290 KCAL
Protein: 1.53 G
Total lipid (fat): 11.45 G
Carbohydrate, by difference: 44.27 G
Fiber, total dietary: 3.1 G
Sugars, Total: 23.66 G
Calcium, Ca: 76 MG
Iron, Fe: 1.37 MG
Potassium, K: 115 MG
Sodium, Na: 168 MG
Vitamin C, total ascorbic acid: 4.6 MG
Fatty acids, total saturated: 5.34 G
PIE, STRAWBERRY RHUBARB STREUSEL
brand_owner: Conagra Brands, Inc.
brand_name: MARIE CALLENDER'S
gtin_upc: 612781102424
ingredients: FILLING: STRAWBERRIES, RHUBARB, SUGAR, WATER, APPLES, MODIFIED CORN STARCH, CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, DEXTROSE, SALT, SODIUM METABISULFITE. CRUMB TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PALM OIL, SUGAR, SALT, SPICE, DEXTROSE.
serving_size: 131.0 g
branded_food_category: Other Frozen Desserts
package_weight: 37 oz/1.04 kg
market_country: United States
Energy: 290 KCAL
Protein: 1.53 G
Total lipid (fat): 11.45 G
Carbohydrate, by difference: 44.27 G
Fiber, total dietary: 3.1 G
Sugars, Total: 23.66 G
Calcium, Ca: 76 MG
Iron, Fe: 1.37 MG
Potassium, K: 115 MG
Sodium, Na: 168 MG
Vitamin C, total ascorbic acid: 4.6 MG
Fatty acids, total saturated: 5.34 G
PIE, STRAWBERRY RHUBARB STREUSEL
brand_owner: Conagra Brands, Inc.
gtin_upc: 612781102424
ingredients: FILLING: STRAWBERRIES, RHUBARB, SUGAR, WATER, APPLES, MODIFIED CORN STARCH, CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, DEXTROSE, SALT, SODIUM METABISULFITE. CRUMB TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PALM OIL, SUGAR, SALT, SPICE, DEXTROSE.
serving_size: 131.0 g
household_serving_fulltext: 0.125 PIE
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 290 KCAL
Protein: 1.53 G
Total lipid (fat): 11.45 G
Carbohydrate, by difference: 44.27 G
Fiber, total dietary: 3.1 G
Sugars, Total: 23.66 G
Calcium, Ca: 76 MG
Iron, Fe: 1.37 MG
Potassium, K: 115 MG
Sodium, Na: 168 MG
Vitamin C, total ascorbic acid: 4.6 MG
Fatty acids, total saturated: 5.34 G
PIE, STRAWBERRY RHUBARB STREUSEL
brand_owner: Conagra Brands, Inc.
gtin_upc: 612781102424
ingredients: FILLING: STRAWBERRIES, RHUBARB, SUGAR, WATER, APPLES, MODIFIED CORN STARCH, CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, DEXTROSE, SALT, SODIUM METABISULFITE. CRUMB TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PALM OIL, SUGAR, SALT, SPICE, DEXTROSE.
serving_size: 131.0 g
household_serving_fulltext: 0.125 PIE
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 290 KCAL
Protein: 1.53 G
Total lipid (fat): 11.45 G
Carbohydrate, by difference: 44.27 G
Fiber, total dietary: 3.1 G
Sugars, Total: 23.66 G
Potassium, K: 115 MG
Sodium, Na: 168 MG
Fatty acids, total saturated: 5.34 G
PIE, STRAWBERRY RHUBARB
brand_owner: Kingston Marketing Co
brand_name: SWEET P'S BAKE SHOP
gtin_upc: 011225130014
ingredients: WATER, WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), SUGAR, CORN SYRUP, RHUBARB, STRAWBERRIES, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK, DAIRY WHEY, DEXTROSE, SALT, RICE FLOUR, MONO-AND DIGLYCERIDES, RICE SYRUP, MALTODEXTRIN, TAPIOCA DEXTRIN, CITRIC ACID, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
serving_size: 136.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 24 oz/680 g
market_country: United States
Energy: 243 KCAL
Protein: 2.21 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 33.82 G
Fiber, total dietary: 2.9 G
Sugars, Total: 13.24 G
Calcium, Ca: 59 MG
Iron, Fe: 1.06 MG
Sodium, Na: 221 MG
Vitamin C, total ascorbic acid: 1.8 MG
Fatty acids, total saturated: 5.88 G
Pie, strawberry
Water: 40.55 G
Energy: 289 KCAL
Protein: 2.88 G
Total lipid (fat): 11.6 G
Carbohydrate, by difference: 44.22 G
Fiber, total dietary: 2.2 G
Sugars, Total: 22.59 G
Calcium, Ca: 15 MG
Iron, Fe: 1.37 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 39 MG
Potassium, K: 89 MG
Sodium, Na: 189 MG
Zinc, Zn: 0.25 MG
Copper, Cu: 0.071 MG
Selenium, Se: 2.9 UG
Vitamin C, total ascorbic acid: 15.8 MG
Thiamin: 0.13 MG
Riboflavin: 0.081 MG
Niacin: 1.408 MG
Vitamin B-6: 0.042 MG
Folate, total: 41 UG
Folic acid: 20 UG
Folate, food: 22 UG
Folate, DFE: 55 UG
Choline, total: 7.3 MG
Carotene, beta: 8 UG
Lutein + zeaxanthin: 9 UG
Vitamin E (alpha-tocopherol): 0.31 MG
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 3.718 G
SFA 14:0: 0.108 G
SFA 16:0: 2.155 G
SFA 18:0: 1.376 G
Fatty acids, total monounsaturated: 5.443 G
MUFA 16:1: 0.164 G
MUFA 18:1: 5.216 G
MUFA 20:1: 0.063 G
Fatty acids, total polyunsaturated: 1.492 G
PUFA 18:2: 1.366 G
PUFA 18:3: 0.082 G
PUFA 20:4: 0.008 G
Pie, sweet potato
Water: 42.7 G
Energy: 269 KCAL
Protein: 4.96 G
Total lipid (fat): 9.75 G
Carbohydrate, by difference: 41.08 G
Fiber, total dietary: 1.3 G
Sugars, Total: 25.16 G
Calcium, Ca: 90 MG
Iron, Fe: 1.06 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 115 MG
Potassium, K: 242 MG
Sodium, Na: 269 MG
Zinc, Zn: 0.51 MG
Copper, Cu: 0.074 MG
Selenium, Se: 8.1 UG
Vitamin C, total ascorbic acid: 10.3 MG
Thiamin: 0.1 MG
Riboflavin: 0.193 MG
Niacin: 0.988 MG
Vitamin B-6: 0.096 MG
Folate, total: 27 UG
Folic acid: 9 UG
Folate, food: 17 UG
Folate, DFE: 33 UG
Choline, total: 53.4 MG
Vitamin B-12: 0.18 UG
Vitamin A, RAE: 189 UG
Retinol: 44 UG
Carotene, beta: 1748 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 43 UG
Vitamin E (alpha-tocopherol): 0.6 MG
Vitamin D (D2 + D3): 0.3 UG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 4.069 G
SFA 4:0: 0.099 G
SFA 6:0: 0.061 G
SFA 8:0: 0.036 G
SFA 10:0: 0.043 G
SFA 12:0: 0.074 G
SFA 14:0: 0.347 G
SFA 16:0: 2.134 G
SFA 18:0: 1.138 G
Fatty acids, total monounsaturated: 3.765 G
MUFA 16:1: 0.147 G
MUFA 18:1: 3.546 G
MUFA 20:1: 0.032 G
Fatty acids, total polyunsaturated: 0.992 G
PUFA 18:2: 0.875 G
PUFA 18:3: 0.068 G
PUFA 20:4: 0.005 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 47 MG
Pie, vanilla cream, prepared from recipe
PIE, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
1800 BAKED PRODUCTS (USDA SR)
PIE, SWEETENED (EUROFIR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
AERATED Used for products with which a substantial amount of air has been mixed through mechanical action. Do not use when air was introduced primarily through chemical action or through fermentation.
EGG YOLK ADDED Used when egg yolk or an egg yolk product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
EGG WHITE ADDED Used when egg white or an egg white product is added at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 47 G
Energy: 278 KCAL
Energy: 1163 kJ
Protein: 4.8 G
Total lipid (fat): 14.4 G
Ash: 1.2 G
Carbohydrate, by difference: 32.6 G
Fiber, total dietary: 0.6 G
Sugars, Total: 12.68 G
Calcium, Ca: 90 MG
Iron, Fe: 1.02 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 104 MG
Potassium, K: 126 MG
Sodium, Na: 260 MG
Zinc, Zn: 0.53 MG
Copper, Cu: 0.039 MG
Manganese, Mn: 0.128 MG
Selenium, Se: 9.5 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.139 MG
Riboflavin: 0.216 MG
Niacin: 0.984 MG
Pantothenic acid: 0.415 MG
Vitamin B-6: 0.049 MG
Folate, total: 26 UG
Folic acid: 15 UG
Folate, food: 11 UG
Folate, DFE: 37 UG
Choline, total: 32.8 MG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 83 UG
Retinol: 81 UG
Carotene, beta: 22 UG
Carotene, alpha: 2 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 306 IU
Lutein + zeaxanthin: 52 UG
Vitamin E (alpha-tocopherol): 0.45 MG
Vitamin D (D2 + D3), International Units: 47 IU
Vitamin D (D2 + D3): 1.2 UG
Vitamin K (phylloquinone): 6.7 UG
Fatty acids, total saturated: 4.03 G
SFA 4:0: 0.042 G
SFA 6:0: 0.025 G
SFA 8:0: 0.015 G
SFA 10:0: 0.033 G
SFA 12:0: 0.037 G
SFA 14:0: 0.179 G
SFA 16:0: 2.263 G
SFA 18:0: 1.426 G
Fatty acids, total monounsaturated: 6.043 G
MUFA 16:1: 0.07 G
MUFA 18:1: 5.965 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 3.438 G
PUFA 18:2: 3.205 G
PUFA 18:3: 0.208 G
PUFA 20:4: 0.02 G
PUFA 22:6 n-3 (DHA): 0.005 G
Cholesterol: 62 MG
Tryptophan: 0.06 G
Threonine: 0.184 G
Isoleucine: 0.228 G
Leucine: 0.397 G
Lysine: 0.266 G
Methionine: 0.103 G
Cystine: 0.071 G
Phenylalanine: 0.224 G
Tyrosine: 0.189 G
Valine: 0.255 G
Arginine: 0.203 G
Histidine: 0.117 G
Alanine: 0.169 G
Aspartic acid: 0.309 G
Glutamic acid: 1.143 G
Glycine: 0.133 G
Proline: 0.444 G
Serine: 0.269 G
Pie, vanilla cream
Water: 48.11 G
Energy: 285 KCAL
Protein: 2.66 G
Total lipid (fat): 16.47 G
Carbohydrate, by difference: 32.09 G
Fiber, total dietary: 0.7 G
Sugars, Total: 19.19 G
Calcium, Ca: 43 MG
Iron, Fe: 0.63 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 49 MG
Potassium, K: 76 MG
Sodium, Na: 178 MG
Zinc, Zn: 0.24 MG
Copper, Cu: 0.031 MG
Selenium, Se: 2.2 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.074 MG
Riboflavin: 0.112 MG
Niacin: 0.732 MG
Vitamin B-6: 0.026 MG
Folate, total: 16 UG
Folic acid: 10 UG
Folate, food: 6 UG
Folate, DFE: 22 UG
Choline, total: 9.7 MG
Vitamin B-12: 0.11 UG
Vitamin A, RAE: 104 UG
Retinol: 102 UG
Carotene, beta: 18 UG
Vitamin E (alpha-tocopherol): 0.47 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 8.071 G
SFA 4:0: 0.185 G
SFA 6:0: 0.154 G
SFA 8:0: 0.096 G
SFA 10:0: 0.226 G
SFA 12:0: 0.262 G
SFA 14:0: 0.891 G
SFA 16:0: 3.628 G
SFA 18:0: 1.793 G
Fatty acids, total monounsaturated: 6.016 G
MUFA 16:1: 0.248 G
MUFA 18:1: 5.615 G
MUFA 20:1: 0.051 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.145 G
PUFA 18:2: 1.027 G
PUFA 18:3: 0.06 G
PUFA 20:4: 0.019 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.005 G
Cholesterol: 29 MG
PIE, VERY BERRY
brand_owner: Gardner Pie Co. Inc.
brand_name: BOB & KURT'S SENTRY WAUKESHA
gtin_upc: 050972912016
ingredients: WHEAT FLOUR, SUGAR, BLACKBERRIES, BLUEBERRIES, RASPBERRIES, STRAWBERRIES, SOYBEAN OIL, PALM OIL, WATER, MODIFIED FOOD STARCH, SALT, DEXTROSE, NATURAL & ARTIFICIAL FLAVOR, WHEY, PALM KERNEL OIL, MONO & DIGLYCERIDES, NONFAT MILK, CULTURED NON FAT MILK, CITRIC ACID, L-CRYSTEINE, SOY LECITHIN, ERYTHORBIC ACID (PRESERVATIVE). BETA CAROTENE COLOR. VITAMIN A PALMITATE.
serving_size: 119.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 21 oz
market_country: United States
Energy: 252 KCAL
Protein: 1.68 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 35.29 G
Fiber, total dietary: 1.7 G
Sugars, Total: 16.81 G
Calcium, Ca: 34 MG
Iron, Fe: 0.61 MG
Sodium, Na: 286 MG
Fatty acids, total saturated: 5.88 G
PIE
brand_owner: American Blue Ribbon Holdings, LLC
gtin_upc: 796220085247
ingredients: CORN SYRUP, SUGAR, PECANS, EGGS, ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), BUTTER (CREAM, SALT), WATER, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, BROWN SUGAR, MODIFIED FOOD STARCH, SALT, ARTIFICIAL FLAVOR, DEXTROSE, ANNATTO EXTRACT AND TURMERIC (COLORS), NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE TO RETARD SPOILAGE.
serving_size: 106.0 g
household_serving_fulltext: 0.125 PIE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 425 KCAL
Protein: 4.72 G
Total lipid (fat): 24.53 G
Carbohydrate, by difference: 48.11 G
Fiber, total dietary: 1.9 G
Sugars, Total: 35.85 G
Calcium, Ca: 57 MG
Iron, Fe: 1.36 MG
Sodium, Na: 274 MG
Vitamin A, IU: 189 IU
Fatty acids, total saturated: 7.55 G
Cholesterol: 61 MG
PIE
brand_owner: ARCHER FARMS
gtin_upc: 492180230016
ingredients: WHIPPED TOPPING (WATER, NON-HYDROGENATED PALM KERNEL OIL, SUGAR, NON-HYDROGENATED COCONUT OIL, SODIUM CASEINATE [MILK], NATURAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE [COLOR]), SUGAR, ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BUTTER (CREAM, SALT), VEGETABLE OIL (PALM, SOYBEAN), COCOA BASE (ALKALIZED COCOA, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, PALM OIL, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, NATURAL COCOA LIQUOR, MONO- AND DIGLYCERIDES [WITH CITRIC ACID AS AN ANTIOXIDANT], POLYSORBATE 60), MILK CHOCOLATE COATING (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN, VANILLA), WATER, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, COCOA PROCESSED WITH ALKALI, SALT, NATURAL FLAVOR, DEXTROSE, ANNATTO EXTRACT AND TURMERIC (COLORS), CALCIUM PROPIONATE TO RETARD SPOILAGE.
serving_size: 106.0 g
household_serving_fulltext: 0.125 PIE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 425 KCAL
Protein: 4.72 G
Total lipid (fat): 29.25 G
Carbohydrate, by difference: 37.74 G
Fiber, total dietary: 0.9 G
Sugars, Total: 26.42 G
Calcium, Ca: 75 MG
Iron, Fe: 1.7 MG
Sodium, Na: 236 MG
Vitamin A, IU: 472 IU
Fatty acids, total saturated: 16.98 G
Cholesterol: 28 MG
PIE
brand_owner: Associated Food Stores, Inc.
brand_name: RED BUTTON VINTAGE CREAMERY
gtin_upc: 041172812893
ingredients: WATER, PALM OIL, SUGAR, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE), TOASTED COCONUT, HIGH FRUCTOSE CORN SYRUP, HALF & HALF, CONTAINS LESS THAN 2% OF: MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE), DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, SORBITAN MONOSTEARATE, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6), GUAR GUM, XANTHAN GUM, APPLE CIDER VINEGAR, SORBIC ACID, SODIUM BENZOATE, CALCIUM PROPIONATE.
serving_size: 130.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 231 KCAL
Protein: 2.31 G
Total lipid (fat): 13.08 G
Carbohydrate, by difference: 25.38 G
Sugars, Total: 13.85 G
Sugars, added: 10.8 G
Calcium, Ca: 18 MG
Iron, Fe: 0.77 MG
Potassium, K: 35 MG
Sodium, Na: 162 MG
Fatty acids, total saturated: 8.46 G
Cholesterol: 4 MG
PIE
brand_owner: Associated Food Stores, Inc.
brand_name: RED BUTTON VINTAGE CREAMERY
gtin_upc: 041172812893
ingredients: WATER, PALM OIL, SUGAR, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE), TOASTED COCONUT, HIGH FRUCTOSE CORN SYRUP, HALF & HALF, CONTAINS LESS THAN 2% OF: MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE), DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, SORBITAN MONOSTEARATE, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6), GUAR GUM, XANTHAN GUM, APPLE CIDER VINEGAR, SORBIC ACID, SODIUM BENZOATE, CALCIUM PROPIONATE.
serving_size: 130.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 231 KCAL
Protein: 2.31 G
Total lipid (fat): 13.08 G
Carbohydrate, by difference: 25.38 G
Sugars, Total: 13.85 G
Sugars, added: 10.8 G
Calcium, Ca: 18 MG
Iron, Fe: 0.77 MG
Potassium, K: 35 MG
Sodium, Na: 162 MG
Fatty acids, total saturated: 8.46 G
Cholesterol: 4 MG
PIE
brand_owner: Associated Food Stores, Inc.
gtin_upc: 041172812893
ingredients: WATER, PALM OIL, SUGAR, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE), TOASTED COCONUT, HIGH FRUCTOSE CORN SYRUP, HALF & HALF, CONTAINS LESS THAN 2% OF: MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE), DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, SORBITAN MONOSTEARATE, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6), GUAR GUM, XANTHAN GUM, APPLE CIDER VINEGAR, SORBIC ACID, SODIUM BENZOATE, CALCIUM PROPIONATE.
serving_size: 130.0 g
household_serving_fulltext: 0.1 PIE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 231 KCAL
Protein: 2.31 G
Total lipid (fat): 13.08 G
Carbohydrate, by difference: 25.38 G
Sugars, Total: 13.85 G
Sugars, added: 10.8 G
Calcium, Ca: 18 MG
Iron, Fe: 0.77 MG
Potassium, K: 35 MG
Sodium, Na: 162 MG
Fatty acids, total saturated: 8.46 G
Cholesterol: 4 MG
PIE
brand_owner: AUNT BEA'S
gtin_upc: 859085345120
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOCITRITE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), SUGAR, SOYBEAN OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, KEY LIME JUICE, LEMON JUICE, LESS THAN 1/50, WHOLE MILK, LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL COLOR, BETA CAROTENE (COLOR), VITAMIN A PAMITATE ADDED, WHEY, BUTTER, BROWN SUGAR, MOLASSES, CINNAMON.
serving_size: 106.0 g
household_serving_fulltext: 3.75 ONZ
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 292 KCAL
Protein: 3.77 G
Total lipid (fat): 14.15 G
Carbohydrate, by difference: 39.62 G
Fiber, total dietary: 1.9 G
Sugars, Total: 14.15 G
Calcium, Ca: 57 MG
Iron, Fe: 2.55 MG
Sodium, Na: 434 MG
Vitamin C, total ascorbic acid: 3.4 MG
Fatty acids, total saturated: 3.3 G
Cholesterol: 5 MG
PIE
brand_owner: BAKERY FRESH
gtin_upc: 077317087109
ingredients: APPLES. WATER, UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, AND HYDROGENATED SOYBEAN OIL), SUGAR, MODIFIED TAPIOCA STARCH, DEXTROSE, EGGS, SALT, POTASSIUM SORBATE (PRESERVATIVE), CINNAMON, TAPIOCA DEXTRIN, CITRIC ACID.
serving_size: 125.0 g
household_serving_fulltext: 0.2 OF PIE) | (
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 288 KCAL
Protein: 2.4 G
Total lipid (fat): 15.2 G
Carbohydrate, by difference: 34.4 G
Fiber, total dietary: 0.8 G
Sugars, Total: 13.6 G
Calcium, Ca: 16 MG
Iron, Fe: 0.58 MG
Sodium, Na: 288 MG
Fatty acids, total saturated: 7.2 G
Cholesterol: 4 MG
PIE
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030023410
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, PALM OIL & FRACTIONATED PALM OIL, RED RASPBERRIES, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), MALTED BARLEY, WHEAT FLOUR, DEXTROSE, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, RED 40, GLYCERIN, WHEAT STARCH, CALCIUM CARBONATE, AGAR-AGAR, POLYSORBATE 60, MONO- & DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.
serving_size: 113.0 g
household_serving_fulltext: 1 PIE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 345 KCAL
Protein: 2.65 G
Total lipid (fat): 14.16 G
Carbohydrate, by difference: 53.1 G
Fiber, total dietary: 0.9 G
Sugars, Total: 26.55 G
Sugars, added: 26.5 G
Calcium, Ca: 9 MG
Iron, Fe: 1.77 MG
Potassium, K: 35 MG
Sodium, Na: 425 MG
Fatty acids, total saturated: 7.96 G
Fatty acids, total monounsaturated: 5.31 G
Fatty acids, total polyunsaturated: 1.33 G
PIE
brand_owner: BITTERSWEET BAKERY
gtin_upc: 895797002739
ingredients: APPLES - SUGAR - BUTTER - WHITE RICE FLOUR - POTATO STARCH FLOUR - TAPIOCA FLOUR - EGG - CORNSTARCH - CINNAMON - LEMON JUICE-XANTHAN GUM - SEA SALT CRUST: BUTTER - CREAM CHEESE - SUGAR - WHITE RICE FLOUR - POTATO STARCH FLOUR - TAPIOCA FLOUR - EGG-LEMON JUICE - XANTHAN GUM - SEA SALT
serving_size: 111.0 g
household_serving_fulltext: 0.125 PIECES
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 180 KCAL
Protein: 0.9 G
Total lipid (fat): 8.11 G
Carbohydrate, by difference: 29.73 G
Fiber, total dietary: 1.8 G
Sugars, Total: 20.72 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Sodium, Na: 81 MG
Vitamin C, total ascorbic acid: 4.3 MG
Vitamin A, IU: 270 IU
Fatty acids, total saturated: 4.5 G
Cholesterol: 32 MG
PIE
brand_owner: Blue Diamond Growers
gtin_upc: 041570109861
ingredients: ALMONDS, SUGAR, VEGETABLE OIL (CANOLA, SAFFLOWER AND/OR SUNFLOWER), APPLE PIE FLAVORED SEASONING (SUGAR, SEA SALT, APPLE FRUIT POWDER [APPLE JUICE CONCENTRATE AND PUREE, MALTODEXTRIN], SPICES, NATURAL FLAVOR, MALIC ACID, CITRIC ACID), HONEY AND CORN MALTODEXTRIN.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 571 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 32.14 G
Fiber, total dietary: 7.1 G
Sugars, Total: 21.43 G
Calcium, Ca: 214 MG
Iron, Fe: 2.57 MG
Magnesium, Mg: 214 MG
Potassium, K: 536 MG
Sodium, Na: 54 MG
Fatty acids, total saturated: 3.57 G
PIE
brand_owner: BOB & KURT'S SENTRY WAUKESHA
gtin_upc: 050972912016
ingredients: WHEAT FLOUR, SUGAR, BLACKBERRIES, BLUEBERRIES, RASPBERRIES, STRAWBERRIES, SOYBEAN OIL, PALM OIL, WATER, MODIFIED FOOD STARCH, SALT, DEXTROSE, NATURAL & ARTIFICIAL FLAVOR, WHEY, PALM KERNEL OIL, MONO & DIGLYCERIDES, NONFAT MILK, CULTURED NON FAT MILK, CITRIC ACID, L-CRYSTEINE, SOY LECITHIN, ERYTHORBIC ACID (PRESERVATIVE). BETA CAROTENE COLOR. VITAMIN A PALMITATE.
serving_size: 119.0 g
household_serving_fulltext: 0.2 , WHOLE 0.1 | HALF
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 252 KCAL
Protein: 1.68 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 35.29 G
Fiber, total dietary: 1.7 G
Sugars, Total: 16.81 G
Calcium, Ca: 34 MG
Iron, Fe: 0.61 MG
Sodium, Na: 286 MG
Fatty acids, total saturated: 5.88 G
PIE
brand_owner: Bonert's Incorporated
brand_name: BONERTS SLICE OF PIE
gtin_upc: 783045678785
ingredients: WATER, PUMPKIN, SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHOLE EGG, DRY NONFAT MILK, WHEY, MODIFIED FOOD STARCH (CORN), SALT, POTASSIUM SORBATE (AS A PRESERVATIVE), CINNAMON, DEXTROSE, CITRIC ACID, SPICES.
serving_size: 125.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 248 KCAL
Protein: 4.8 G
Total lipid (fat): 8.8 G
Carbohydrate, by difference: 37.6 G
Fiber, total dietary: 0.8 G
Sugars, Total: 24.8 G
Calcium, Ca: 80 MG
Iron, Fe: 1.15 MG
Sodium, Na: 216 MG
Vitamin C, total ascorbic acid: 2.9 MG
Vitamin A, IU: 600 IU
Fatty acids, total saturated: 4 G
Cholesterol: 32 MG
PIE
brand_owner: Bonert's Incorporated
brand_name: BONERTS SLICE OF PIE
gtin_upc: 783045678785
ingredients: WATER, PUMPKIN, SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHOLE EGG, DRY NONFAT MILK, WHEY, MODIFIED FOOD STARCH (CORN), SALT, POTASSIUM SORBATE (AS A PRESERVATIVE), CINNAMON, DEXTROSE, CITRIC ACID, SPICES.
serving_size: 125.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 248 KCAL
Protein: 4.8 G
Total lipid (fat): 8.8 G
Carbohydrate, by difference: 37.6 G
Fiber, total dietary: 0.8 G
Sugars, Total: 24.8 G
Calcium, Ca: 80 MG
Iron, Fe: 1.15 MG
Sodium, Na: 216 MG
Vitamin C, total ascorbic acid: 2.9 MG
Vitamin A, IU: 600 IU
Fatty acids, total saturated: 4 G
Cholesterol: 32 MG
PIE
brand_owner: Bonert's Incorporated
gtin_upc: 783045678785
ingredients: WATER, PUMPKIN, SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHOLE EGG, DRY NONFAT MILK, WHEY, MODIFIED FOOD STARCH (CORN), SALT, POTASSIUM SORBATE (AS A PRESERVATIVE), CINNAMON, DEXTROSE, CITRIC ACID, SPICES.
serving_size: 125.0 g
household_serving_fulltext: 125 GRM
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 248 KCAL
Protein: 4.8 G
Total lipid (fat): 8.8 G
Carbohydrate, by difference: 37.6 G
Fiber, total dietary: 0.8 G
Sugars, Total: 24.8 G
Calcium, Ca: 80 MG
Iron, Fe: 1.15 MG
Sodium, Na: 216 MG
Vitamin C, total ascorbic acid: 2.9 MG
Vitamin A, IU: 600 IU
Fatty acids, total saturated: 4 G
Cholesterol: 32 MG
PIE
brand_owner: Carolina Foods Inc.
brand_name: DUCHESS
gtin_upc: 070953665014
ingredients: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: COTTONSEED OIL, PALM OIL, SOYBEAN OIL), PEACHES, WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, APPLE POWDER, DEXTROSE, SALT, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE, SULFUR DIOXIDE), SODIUM ALGINATE, SODIUM CITRATE, ADIPIC ACID, AGAR, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, CITRIC ACID, CALCIUM CARBONATE, SPICE, DICALCIUM PHOSPHATE, XANTHAN GUM, NON FAT MILK, SOY FLOUR, EGGS.
serving_size: 113.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 363 KCAL
Protein: 1.77 G
Total lipid (fat): 15.04 G
Carbohydrate, by difference: 53.98 G
Fiber, total dietary: 0.9 G
Sugars, Total: 24.78 G
Iron, Fe: 0.96 MG
Sodium, Na: 150 MG
Fatty acids, total saturated: 7.96 G
Fatty acids, total monounsaturated: 5.31 G
Fatty acids, total polyunsaturated: 1.33 G
PIE
brand_owner: Carolina Foods Inc.
brand_name: DUCHESS
gtin_upc: 070953665014
ingredients: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: COTTONSEED OIL, PALM OIL, SOYBEAN OIL), PEACHES, WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, APPLE POWDER, DEXTROSE, SALT, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE, SULFUR DIOXIDE), SODIUM ALGINATE, SODIUM CITRATE, ADIPIC ACID, AGAR, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, CITRIC ACID, CALCIUM CARBONATE, SPICE, DICALCIUM PHOSPHATE, XANTHAN GUM, NON FAT MILK, SOY FLOUR, EGGS.
serving_size: 113.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 363 KCAL
Protein: 1.77 G
Total lipid (fat): 15.04 G
Carbohydrate, by difference: 53.98 G
Fiber, total dietary: 0.9 G
Sugars, Total: 24.78 G
Iron, Fe: 0.96 MG
Sodium, Na: 150 MG
Fatty acids, total saturated: 7.96 G
Fatty acids, total monounsaturated: 5.31 G
Fatty acids, total polyunsaturated: 1.33 G
PIE
brand_owner: Carolina Foods Inc.
gtin_upc: 070953665014
ingredients: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: COTTONSEED OIL, PALM OIL, SOYBEAN OIL), PEACHES, WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, APPLE POWDER, DEXTROSE, SALT, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE, SULFUR DIOXIDE), SODIUM ALGINATE, SODIUM CITRATE, ADIPIC ACID, AGAR, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, CITRIC ACID, CALCIUM CARBONATE, SPICE, DICALCIUM PHOSPHATE, XANTHAN GUM, NON FAT MILK, SOY FLOUR, EGGS.
serving_size: 113.0 g
household_serving_fulltext: 1 PIE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 363 KCAL
Protein: 1.77 G
Total lipid (fat): 15.04 G
Carbohydrate, by difference: 53.98 G
Fiber, total dietary: 0.9 G
Sugars, Total: 24.78 G
Iron, Fe: 0.96 MG
Sodium, Na: 150 MG
Fatty acids, total saturated: 7.96 G
Fatty acids, total monounsaturated: 5.31 G
Fatty acids, total polyunsaturated: 1.33 G
PIE
brand_owner: CHEF PIERRE
gtin_upc: 032100055499
ingredients: WATER, SORBITOL SYRUP, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OILS (PALM AND SOYBEAN OILS), POLYDEXTROSE, MALTITOL SYRUP, GRAHAM FLOUR, MODIFIED TAPIOCA STARCH, MALTODEXTRIN. CONTAINS 2% OR LESS: SALT, BAKING SODA, DRIED EGG WHITES, LEMON JUICE CONCENTRATE, CITRIC ACID, CORN STARCH, GUMS (CAROB BEAN, CELLULOSE, XANTHAN, GUAR), CARRAGEENAN, SODIUM CITRATE, AGAR, SUCRALOSE, KONJAC FLOUR, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ALUMINUM SULFATE, SODIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, COLORED WITH TURMERIC AND ANNATTO EXTRACT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
serving_size: 124.0 g
household_serving_fulltext: 0.125 PIE
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 234 KCAL
Protein: 1.61 G
Total lipid (fat): 7.26 G
Carbohydrate, by difference: 41.13 G
Fiber, total dietary: 6.5 G
Sugars, Total: 0.81 G
Iron, Fe: 0.58 MG
Sodium, Na: 266 MG
Fatty acids, total saturated: 3.63 G
Total sugar alcohols: 18 G
PIE
brand_owner: Coborn's Incorporated
brand_name: COBORN'S
gtin_upc: 733147205501
ingredients: PIE (APPLES, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALMOIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOODSTARCH, SUGAR, DEXTROSE, SALT, CINNAMON, POTASSIUMSORBATE AND CALCIUM PROPIONATE [PRESERVATIVES], ANDXANTHAN GUM), SUGAR.
serving_size: 104.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 288 KCAL
Protein: 1.92 G
Total lipid (fat): 16.35 G
Carbohydrate, by difference: 35.58 G
Fiber, total dietary: 1 G
Sugars, Total: 19.23 G
Calcium, Ca: 19 MG
Iron, Fe: 0.35 MG
Sodium, Na: 202 MG
Vitamin C, total ascorbic acid: 1.2 MG
Fatty acids, total saturated: 7.69 G
PIE
brand_owner: Coborn's Incorporated
brand_name: COBORN'S
gtin_upc: 733147205501
ingredients: PIE (APPLES, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALMOIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOODSTARCH, SUGAR, DEXTROSE, SALT, CINNAMON, POTASSIUMSORBATE AND CALCIUM PROPIONATE [PRESERVATIVES], ANDXANTHAN GUM), SUGAR.
serving_size: 104.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 288 KCAL
Protein: 1.92 G
Total lipid (fat): 16.35 G
Carbohydrate, by difference: 35.58 G
Fiber, total dietary: 1 G
Sugars, Total: 19.23 G
Calcium, Ca: 19 MG
Iron, Fe: 0.35 MG
Sodium, Na: 202 MG
Vitamin C, total ascorbic acid: 1.2 MG
Fatty acids, total saturated: 7.69 G
PIE
brand_owner: Coborn's Incorporated
brand_name: COBORN'S
gtin_upc: 733147205501
ingredients: PIE (APPLES, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALMOIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOODSTARCH, SUGAR, DEXTROSE, SALT, CINNAMON, POTASSIUMSORBATE AND CALCIUM PROPIONATE [PRESERVATIVES], ANDXANTHAN GUM), SUGAR.
serving_size: 104.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 288 KCAL
Protein: 1.92 G
Total lipid (fat): 16.35 G
Carbohydrate, by difference: 35.58 G
Fiber, total dietary: 1 G
Sugars, Total: 19.23 G
Calcium, Ca: 19 MG
Iron, Fe: 0.35 MG
Sodium, Na: 202 MG
Vitamin C, total ascorbic acid: 1.2 MG
Fatty acids, total saturated: 7.69 G
PIE
brand_owner: Coborn's Incorporated
gtin_upc: 733147205501
ingredients: PIE (APPLES, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALMOIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOODSTARCH, SUGAR, DEXTROSE, SALT, CINNAMON, POTASSIUMSORBATE AND CALCIUM PROPIONATE [PRESERVATIVES], ANDXANTHAN GUM), SUGAR.
serving_size: 104.0 g
household_serving_fulltext: 0.167 PIE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 288 KCAL
Protein: 1.92 G
Total lipid (fat): 16.35 G
Carbohydrate, by difference: 35.58 G
Fiber, total dietary: 1 G
Sugars, Total: 19.23 G
Calcium, Ca: 19 MG
Iron, Fe: 0.35 MG
Sodium, Na: 202 MG
Vitamin C, total ascorbic acid: 1.2 MG
Fatty acids, total saturated: 7.69 G
PIE
brand_owner: ELLA'S
gtin_upc: 851838006333
ingredients: FLOUR BLEND (WHITE RICE, TAPIOCA, SORGHUM), BROWN SUGAR, ORGANIC HONEY, SOY-FREE BUTTERY SPREAD [OIL BLEND (PALM FRUIT, CANOLA, AND OLIVE OILS), WATER, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY), ANNATTO EXTRACT (COLOR)], ORGANIC COCONUT MILK [PURE ORGANIC COCONUT EXTRACT, WATER, ORGANIC GUAR GUM (LESS THAN 1%)], CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOYA LECITHIN), ORGANIC CHOCOLATE EXTRACT [ORGANIC ALCOHOL, ORGANIC COCOA, ORGANIC VANILLA EXTRACT, FILTERED WATER], SOY CREAMER [FILTERED WATER, WHOLE SOYBEAN, PALM OIL, CANE SUGAR, MALTODEXTRIN (FROM CORN), SOY LECITHIN, POTASSIUM PHOSPHATE, SODIUM CITRATE, TAPIOCA STARCH, NATURAL FLAVORS, CARRAGEENAN], BAKING SODA, ORGANIC NUTMEG, ORGANIC VANILLA EXTRACT (WATER, ORGANIC ALCOHOL, ORGANIC VANILLA BEAN EXTRACTIVES), SEA SALT, CANE SUGAR.
serving_size: 43.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 349 KCAL
Protein: 2.33 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 34.88 G
Fiber, total dietary: 2.3 G
Sugars, Total: 20.93 G
Calcium, Ca: 93 MG
Iron, Fe: 3.35 MG
Potassium, K: 256 MG
Sodium, Na: 140 MG
Fatty acids, total saturated: 11.63 G
PIE
brand_owner: FAIRWAY
gtin_upc: 773171321006
ingredients: APPLES, UNBLEACHED WHEAT FLOUR, WATER, SUGAR, PALM OIL, BUTTER, EGGS, TAPIOCA STARCH - MODIFIED, DEXTROSE (NON-GMO SOURCE), SALT, VINEGAR, CINNAMON, CITRIC ACID.
serving_size: 149.0 g
household_serving_fulltext: 0.125 OF PIE) | (
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 221 KCAL
Protein: 2.01 G
Total lipid (fat): 10.07 G
Carbohydrate, by difference: 31.54 G
Sugars, Total: 16.11 G
Sugars, added: 12.1 G
Calcium, Ca: 13 MG
Iron, Fe: 0.67 MG
Potassium, K: 23 MG
Sodium, Na: 302 MG
Fatty acids, total saturated: 5.37 G
Cholesterol: 23 MG
PIE
brand_owner: FAIRWAY
gtin_upc: 773171321303
ingredients: CHERRIES, UNBLEACHED WHEAT FLOUR, WATER, SUGAR, PALM OIL, BUTTER, EGGS, MODIFIED TAPIOCA STARCH, DEXTROSE (NON-GMO SOURCE), SALT, VINEGAR, CAROB BEAN GUM, CITRIC ACID.
serving_size: 149.0 g
household_serving_fulltext: 0.125 OF PIE) | (
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 235 KCAL
Protein: 2.01 G
Total lipid (fat): 10.07 G
Carbohydrate, by difference: 33.56 G
Fiber, total dietary: 0.7 G
Sugars, Total: 18.12 G
Sugars, added: 14.8 G
Calcium, Ca: 15 MG
Iron, Fe: 0.67 MG
Potassium, K: 77 MG
Sodium, Na: 228 MG
Fatty acids, total saturated: 5.37 G
Cholesterol: 23 MG
PIE
brand_owner: FAIRWAY
gtin_upc: 773171322201
ingredients: PEACHES, UNBLEACHED WHEAT FLOUR, WATER, SUGAR, PALM OIL, BUTTER, MODIFIED TAPIOCA STARCH, DEXTROSE (NON-GMO SOURCE), EGGS, SALT, WHITE VINEGAR, PECTIN, CITRIC ACID, CAROB BEAN GUM.
serving_size: 149.0 g
household_serving_fulltext: 149 GRM
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 228 KCAL
Protein: 2.01 G
Total lipid (fat): 10.07 G
Carbohydrate, by difference: 32.21 G
Sugars, Total: 16.11 G
Sugars, added: 13.4 G
Calcium, Ca: 10 MG
Iron, Fe: 0.67 MG
Potassium, K: 23 MG
Sodium, Na: 242 MG
Fatty acids, total saturated: 5.37 G
Cholesterol: 23 MG
PIE
brand_owner: FAIRWAY
gtin_upc: 773171329002
ingredients: APPLES, UNBLEACHED WHEAT FLOUR, WATER, SUGAR, PALM OIL, BUTTER, OATS, TAPIOCA STARCH - MODIFIED. DEXTROSE (NON GMO), SALT, VINEGAR. CINNAMON. NATURAL FLAVORS, CITRIC ACID.
serving_size: 149.0 g
household_serving_fulltext: 0.125 OF PIE) | (
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 268 KCAL
Protein: 2.68 G
Total lipid (fat): 12.08 G
Carbohydrate, by difference: 36.91 G
Sugars, Total: 16.11 G
Sugars, added: 13.4 G
Calcium, Ca: 12 MG
Iron, Fe: 0.67 MG
Potassium, K: 34 MG
Sodium, Na: 248 MG
Fatty acids, total saturated: 6.71 G
Cholesterol: 10 MG
PIE
brand_owner: First Row Software Publishing
brand_name: JODEES FRESH BLENDED DESSERTS
gtin_upc: 030955080536
ingredients: CASHEWS, SHREDDED COCONUT, COCONUT MEAT, COCONUT WATER, COCONUT OIL, AGAVE, PECANS, DATES, FILTERED WATER, SOY LECITHIN, VANILLA EXTRACT, COCONUT CRYSTALS, COCONUT BUTTER, GRADE B MAPLE SYRUP, VANILLA EXTRACT, NATURAL BUTTERSCOTCH FLAVOR, NATURAL CARAMEL FLAVOR, PINK SALT
serving_size: 45.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 304 KCAL
Protein: 4.44 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 26.67 G
Fiber, total dietary: 4.4 G
Sugars, Total: 17.78 G
Sodium, Na: 147 MG
Fatty acids, total saturated: 2.22 G
PIE
brand_owner: First Row Software Publishing
brand_name: JODEES FRESH BLENDED DESSERTS
gtin_upc: 030955080536
ingredients: CASHEWS, SHREDDED COCONUT, COCONUT MEAT, COCONUT WATER, COCONUT OIL, AGAVE, PECANS, DATES, FILTERED WATER, SOY LECITHIN, VANILLA EXTRACT, COCONUT CRYSTALS, COCONUT BUTTER, GRADE B MAPLE SYRUP, VANILLA EXTRACT, NATURAL BUTTERSCOTCH FLAVOR, NATURAL CARAMEL FLAVOR, PINK SALT
serving_size: 45.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 304 KCAL
Protein: 4.44 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 26.67 G
Fiber, total dietary: 4.4 G
Sugars, Total: 17.78 G
Sodium, Na: 147 MG
Fatty acids, total saturated: 2.22 G
PIE
brand_owner: First Row Software Publishing
gtin_upc: 030955080536
ingredients: CASHEWS, SHREDDED COCONUT, COCONUT MEAT, COCONUT WATER, COCONUT OIL, AGAVE, PECANS, DATES, FILTERED WATER, SOY LECITHIN, VANILLA EXTRACT, COCONUT CRYSTALS, COCONUT BUTTER, GRADE B MAPLE SYRUP, VANILLA EXTRACT, NATURAL BUTTERSCOTCH FLAVOR, NATURAL CARAMEL FLAVOR, PINK SALT
serving_size: 45.0 g
household_serving_fulltext: 1.6 ONZ
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 304 KCAL
Protein: 4.44 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 26.67 G
Fiber, total dietary: 4.4 G
Sugars, Total: 17.78 G
Sodium, Na: 147 MG
Fatty acids, total saturated: 2.22 G
PIE
brand_owner: FRESH & EASY
gtin_upc: 5051379044169
ingredients: WATER, PUMPKIN, SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGG, NONFAT MILK POWDER, WHEY, MODIFIED CORN STARCH, CULTURED NONFAT MILK, SALT, CINNAMON, DEXTROSE, SPICES, CITRIC ACID.
serving_size: 121.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 240 KCAL
Protein: 4.96 G
Total lipid (fat): 8.26 G
Carbohydrate, by difference: 37.19 G
Fiber, total dietary: 0.8 G
Sugars, Total: 23.97 G
Calcium, Ca: 83 MG
Iron, Fe: 1.19 MG
Sodium, Na: 273 MG
Vitamin C, total ascorbic acid: 3 MG
Vitamin A, IU: 413 IU
Fatty acids, total saturated: 3.72 G
Cholesterol: 29 MG
PIE
brand_owner: Handmade Pies By Upper Crust
brand_name: CHRISTINE'S
gtin_upc: 615565801506
ingredients: APPLES (CITRIC & ASCORBIC ACIDS), SUGAR, CORNSTARCH, CINNAMON, NUTMEG, BUTTER (PASTEURIZED CREAM, SALT), PASTRY: GARBANZO BEAN FLOUR, RICE FLOUR, CORNSTARCH, SUGAR, EGG, SALT.
serving_size: 110.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 227 KCAL
Protein: 2.73 G
Total lipid (fat): 7.27 G
Carbohydrate, by difference: 36.36 G
Fiber, total dietary: 2.7 G
Sugars, Total: 16.36 G
Calcium, Ca: 36 MG
Iron, Fe: 11.45 MG
Sodium, Na: 191 MG
Vitamin C, total ascorbic acid: 2.2 MG
Vitamin A, IU: 273 IU
Fatty acids, total saturated: 4.09 G
Cholesterol: 18 MG
PIE
brand_owner: Handmade Pies By Upper Crust
brand_name: CHRISTINE'S
gtin_upc: 615565801506
ingredients: APPLES (CITRIC & ASCORBIC ACIDS), SUGAR, CORNSTARCH, CINNAMON, NUTMEG, BUTTER (PASTEURIZED CREAM, SALT), PASTRY: GARBANZO BEAN FLOUR, RICE FLOUR, CORNSTARCH, SUGAR, EGG, SALT.
serving_size: 110.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 227 KCAL
Protein: 2.73 G
Total lipid (fat): 7.27 G
Carbohydrate, by difference: 36.36 G
Fiber, total dietary: 2.7 G
Sugars, Total: 16.36 G
Calcium, Ca: 36 MG
Iron, Fe: 11.45 MG
Sodium, Na: 191 MG
Vitamin C, total ascorbic acid: 2.2 MG
Vitamin A, IU: 273 IU
Fatty acids, total saturated: 4.09 G
Cholesterol: 18 MG
PIE
brand_owner: Handmade Pies By Upper Crust
gtin_upc: 615565801506
ingredients: APPLES (CITRIC & ASCORBIC ACIDS), SUGAR, CORNSTARCH, CINNAMON, NUTMEG, BUTTER (PASTEURIZED CREAM, SALT), PASTRY: GARBANZO BEAN FLOUR, RICE FLOUR, CORNSTARCH, SUGAR, EGG, SALT.
serving_size: 110.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 227 KCAL
Protein: 2.73 G
Total lipid (fat): 7.27 G
Carbohydrate, by difference: 36.36 G
Fiber, total dietary: 2.7 G
Sugars, Total: 16.36 G
Calcium, Ca: 36 MG
Iron, Fe: 11.45 MG
Sodium, Na: 191 MG
Vitamin C, total ascorbic acid: 2.2 MG
Vitamin A, IU: 273 IU
Fatty acids, total saturated: 4.09 G
Cholesterol: 18 MG
PIE
brand_owner: Harry's Farmers Market, Ltd.
brand_name: WHOLE FOODS MARKET
gtin_upc: 723055031736
ingredients: CONDENSED MILK (EVAPORATED MILK, SUGAR), HEAVY CREAM (RBST FREE MILK), GRAHAM CRACKER (WHEAT FLOUR, SUGAR, WHOLE WHEAT FLOUR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), KEY LIME JUICE, CAGE FREE EGG YOLKS (EGGS, SUGAR), RBST FREE UNSALTED BUTTER, POWDERED SUGAR (SUGAR, CORNSTARCH), SUGAR, STABILIZER (GELATIN (FROM FISH SOURCES), DEXTROSE), SUNFLOWER OIL (SUNFLOWER LECITHIN, NATURAL FLAVOR, PROPELLANT).
serving_size: 106.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 330 KCAL
Protein: 5.66 G
Total lipid (fat): 17.92 G
Carbohydrate, by difference: 39.62 G
Fiber, total dietary: 0.9 G
Sugars, Total: 32.08 G
Calcium, Ca: 142 MG
Iron, Fe: 0.68 MG
Sodium, Na: 123 MG
Vitamin C, total ascorbic acid: 2.3 MG
Vitamin A, IU: 708 IU
Fatty acids, total saturated: 10.38 G
Cholesterol: 108 MG
PIE
brand_owner: Harry's Farmers Market, Ltd.
brand_name: WHOLE FOODS MARKET
gtin_upc: 723055031736
ingredients: CONDENSED MILK (EVAPORATED MILK, SUGAR), HEAVY CREAM (RBST FREE MILK), GRAHAM CRACKER (WHEAT FLOUR, SUGAR, WHOLE WHEAT FLOUR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), KEY LIME JUICE, CAGE FREE EGG YOLKS (EGGS, SUGAR), RBST FREE UNSALTED BUTTER, POWDERED SUGAR (SUGAR, CORNSTARCH), SUGAR, STABILIZER (GELATIN (FROM FISH SOURCES), DEXTROSE), SUNFLOWER OIL (SUNFLOWER LECITHIN, NATURAL FLAVOR, PROPELLANT).
serving_size: 106.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 330 KCAL
Protein: 5.66 G
Total lipid (fat): 17.92 G
Carbohydrate, by difference: 39.62 G
Fiber, total dietary: 0.9 G
Sugars, Total: 32.08 G
Calcium, Ca: 142 MG
Iron, Fe: 0.68 MG
Sodium, Na: 123 MG
Vitamin C, total ascorbic acid: 2.3 MG
Vitamin A, IU: 708 IU
Fatty acids, total saturated: 10.38 G
Cholesterol: 108 MG
PIE
brand_owner: Harry's Farmers Market, Ltd.
gtin_upc: 723055031736
ingredients: CONDENSED MILK (EVAPORATED MILK, SUGAR), HEAVY CREAM (RBST FREE MILK), GRAHAM CRACKER (WHEAT FLOUR, SUGAR, WHOLE WHEAT FLOUR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), KEY LIME JUICE, CAGE FREE EGG YOLKS (EGGS, SUGAR), RBST FREE UNSALTED BUTTER, POWDERED SUGAR (SUGAR, CORNSTARCH), SUGAR, STABILIZER (GELATIN (FROM FISH SOURCES), DEXTROSE), SUNFLOWER OIL (SUNFLOWER LECITHIN, NATURAL FLAVOR, PROPELLANT).
serving_size: 106.0 g
household_serving_fulltext: 0.125 PIE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 330 KCAL
Protein: 5.66 G
Total lipid (fat): 17.92 G
Carbohydrate, by difference: 39.62 G
Fiber, total dietary: 0.9 G
Sugars, Total: 32.08 G
Calcium, Ca: 142 MG
Iron, Fe: 0.68 MG
Sodium, Na: 123 MG
Vitamin C, total ascorbic acid: 2.3 MG
Vitamin A, IU: 708 IU
Fatty acids, total saturated: 10.38 G
Cholesterol: 108 MG
PIE
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450015960
ingredients: PUMPKIN.
serving_size: 120.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 42 KCAL
Protein: 1.67 G
Carbohydrate, by difference: 9.17 G
Fiber, total dietary: 2.5 G
Sugars, Total: 3.33 G
Calcium, Ca: 33 MG
Iron, Fe: 0.6 MG
Sodium, Na: 8 MG
Vitamin C, total ascorbic acid: 4 MG
Vitamin A, IU: 11667 IU
PIE
brand_owner: Jessie Lord Bakery, LLC
brand_name: JESSIE LORD
gtin_upc: 885523208573
ingredients: CHERRIES, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, SUGAR, DEXTROSE, SALT, EGGS, CINNAMON, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES) AND XANTHAN GUM.
serving_size: 104.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 308 KCAL
Protein: 2.88 G
Total lipid (fat): 16.35 G
Carbohydrate, by difference: 37.5 G
Fiber, total dietary: 1 G
Sugars, Total: 18.27 G
Calcium, Ca: 19 MG
Iron, Fe: 0.35 MG
Sodium, Na: 202 MG
Vitamin C, total ascorbic acid: 1.2 MG
Vitamin A, IU: 96 IU
Fatty acids, total saturated: 7.69 G
PIE
brand_owner: Jessie Lord Bakery, LLC
brand_name: JESSIE LORD
gtin_upc: 885523208573
ingredients: CHERRIES, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, SUGAR, DEXTROSE, SALT, EGGS, CINNAMON, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES) AND XANTHAN GUM.
serving_size: 104.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 308 KCAL
Protein: 2.88 G
Total lipid (fat): 16.35 G
Carbohydrate, by difference: 37.5 G
Fiber, total dietary: 1 G
Sugars, Total: 18.27 G
Calcium, Ca: 19 MG
Iron, Fe: 0.35 MG
Sodium, Na: 202 MG
Vitamin C, total ascorbic acid: 1.2 MG
Vitamin A, IU: 96 IU
Fatty acids, total saturated: 7.69 G
PIE
brand_owner: Jessie Lord Bakery, LLC
gtin_upc: 885523208573
ingredients: CHERRIES, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, SUGAR, DEXTROSE, SALT, EGGS, CINNAMON, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES) AND XANTHAN GUM.
serving_size: 104.0 g
household_serving_fulltext: 0.167 PIE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 308 KCAL
Protein: 2.88 G
Total lipid (fat): 16.35 G
Carbohydrate, by difference: 37.5 G
Fiber, total dietary: 1 G
Sugars, Total: 18.27 G
Calcium, Ca: 19 MG
Iron, Fe: 0.35 MG
Sodium, Na: 202 MG
Vitamin C, total ascorbic acid: 1.2 MG
Vitamin A, IU: 96 IU
Fatty acids, total saturated: 7.69 G
PIE
brand_owner: JJ'S BAKERY
gtin_upc: 011284003298
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND FRACTIONATED PALM OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED, CORN STARCH, DEXTROSE, SALT, SODIUM BENZOATE (AS PRESERVATIVE), VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), MALTODEXTRIN, GUM ARABIC, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE, MALTED BARLEY, WHEAT FLOUR, MALTODEXTRIN, DEXTROSE, SODIUM BENZOATE, TITANIUM DIOXIDE COLOR, GLUCONO DELTA LACTONE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, SODIUM ALGINATE, CORN SYRUP SOLIDS, CITRIC ACID, AGAR-AGAR, WHEAT STARCH, TRIACETIN, SORBITAN MONOSTEARATE, YELLOW 5, YELLOW 6.
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 363 KCAL
Protein: 2.65 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 46.9 G
Fiber, total dietary: 0.9 G
Sugars, Total: 19.47 G
Calcium, Ca: 18 MG
Iron, Fe: 1.27 MG
Sodium, Na: 531 MG
Fatty acids, total saturated: 9.73 G
PIE
brand_owner: Kennebunkport Pie CompanyLLC
brand_name: THE MAINE PIE CO.
gtin_upc: 852736005275
ingredients: CRUST: THE MAINE PIE CO. GLUTEN-FREE MIX (WHITE RICE FLOUR, BROWN RICE FLOUR. POTATO STARCH, TAPIOCA STARCH), BUTTER, EGGS, FRESH LEMON JUICE, PURE CANE SUGAR, SEA SALT, XANTHAN GUM. FILLING: PEACHES, RASPBERRIES, PURE CANE SUGAR, CORNSTARCH (NON GMO), PURE VANILLA EXTRACT, CINNAMON.
serving_size: 163.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 209 KCAL
Protein: 1.84 G
Total lipid (fat): 9.2 G
Carbohydrate, by difference: 31.29 G
Fiber, total dietary: 2.5 G
Sugars, Total: 13.5 G
Calcium, Ca: 12 MG
Iron, Fe: 0.44 MG
Sodium, Na: 67 MG
Vitamin C, total ascorbic acid: 7.4 MG
Vitamin A, IU: 460 IU
Fatty acids, total saturated: 5.52 G
Cholesterol: 46 MG
PIE
brand_owner: Kennebunkport Pie CompanyLLC
brand_name: THE MAINE PIE CO.
gtin_upc: 852736005275
ingredients: CRUST: THE MAINE PIE CO. GLUTEN-FREE MIX (WHITE RICE FLOUR, BROWN RICE FLOUR. POTATO STARCH, TAPIOCA STARCH), BUTTER, EGGS, FRESH LEMON JUICE, PURE CANE SUGAR, SEA SALT, XANTHAN GUM. FILLING: PEACHES, RASPBERRIES, PURE CANE SUGAR, CORNSTARCH (NON GMO), PURE VANILLA EXTRACT, CINNAMON.
serving_size: 163.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 209 KCAL
Protein: 1.84 G
Total lipid (fat): 9.2 G
Carbohydrate, by difference: 31.29 G
Fiber, total dietary: 2.5 G
Sugars, Total: 13.5 G
Calcium, Ca: 12 MG
Iron, Fe: 0.44 MG
Sodium, Na: 67 MG
Vitamin C, total ascorbic acid: 7.4 MG
Vitamin A, IU: 460 IU
Fatty acids, total saturated: 5.52 G
Cholesterol: 46 MG
PIE
brand_owner: Kennebunkport Pie CompanyLLC
gtin_upc: 852736005275
ingredients: CRUST: THE MAINE PIE CO. GLUTEN-FREE MIX (WHITE RICE FLOUR, BROWN RICE FLOUR. POTATO STARCH, TAPIOCA STARCH), BUTTER, EGGS, FRESH LEMON JUICE, PURE CANE SUGAR, SEA SALT, XANTHAN GUM. FILLING: PEACHES, RASPBERRIES, PURE CANE SUGAR, CORNSTARCH (NON GMO), PURE VANILLA EXTRACT, CINNAMON.
serving_size: 163.0 g
household_serving_fulltext: 0.166 PIE
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 209 KCAL
Protein: 1.84 G
Total lipid (fat): 9.2 G
Carbohydrate, by difference: 31.29 G
Fiber, total dietary: 2.5 G
Sugars, Total: 13.5 G
Calcium, Ca: 12 MG
Iron, Fe: 0.44 MG
Sodium, Na: 67 MG
Vitamin C, total ascorbic acid: 7.4 MG
Vitamin A, IU: 460 IU
Fatty acids, total saturated: 5.52 G
Cholesterol: 46 MG
PIE
brand_owner: Kenny's Great Pies, Inc.
brand_name: KENNY'S
gtin_upc: 711276713579
ingredients: SUGAR, COCONUT MILK, WHEAT FLOUR, EGG YOLKS, MILK, WATER, PASTEURIZED MILK & CREAM, PALM KERNEL OIL, HONEY, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, XANTHAN GUM, VANILLA, GELATIN, CHEESE CULTURE, SKIM MILK, CULTURED SKIM MILK, BETA CAROTENE, POLYSORBATE 60, SORBITAN MONOSTEARATE, SODIUM BICARBONATE, NATURAL BUTTER FLAVOR, ENRICHMENT, COCONUT OIL, SODIUM CASEINATE, GUAR GUM, CREAM, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, VITAMIN A PALMITATE, ARTIFICIAL FLAVOR, SODIUM ALGINATE, CITRIC ACID, CARRAGEENAN GUM, COCONUT.
serving_size: 78.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 308 KCAL
Protein: 3.85 G
Total lipid (fat): 19.23 G
Carbohydrate, by difference: 29.49 G
Fiber, total dietary: 1.3 G
Sugars, Total: 19.23 G
Calcium, Ca: 38 MG
Iron, Fe: 1.15 MG
Sodium, Na: 188 MG
Vitamin A, IU: 513 IU
Fatty acids, total saturated: 10.26 G
Fatty acids, total trans: 1.28 G
Cholesterol: 113 MG
PIE
brand_owner: Kenny's Great Pies, Inc.
brand_name: KENNY'S
gtin_upc: 711276713579
ingredients: SUGAR, COCONUT MILK, WHEAT FLOUR, EGG YOLKS, MILK, WATER, PASTEURIZED MILK & CREAM, PALM KERNEL OIL, HONEY, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, XANTHAN GUM, VANILLA, GELATIN, CHEESE CULTURE, SKIM MILK, CULTURED SKIM MILK, BETA CAROTENE, POLYSORBATE 60, SORBITAN MONOSTEARATE, SODIUM BICARBONATE, NATURAL BUTTER FLAVOR, ENRICHMENT, COCONUT OIL, SODIUM CASEINATE, GUAR GUM, CREAM, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, VITAMIN A PALMITATE, ARTIFICIAL FLAVOR, SODIUM ALGINATE, CITRIC ACID, CARRAGEENAN GUM, COCONUT.
serving_size: 78.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 308 KCAL
Protein: 3.85 G
Total lipid (fat): 19.23 G
Carbohydrate, by difference: 29.49 G
Fiber, total dietary: 1.3 G
Sugars, Total: 19.23 G
Calcium, Ca: 38 MG
Iron, Fe: 1.15 MG
Sodium, Na: 188 MG
Vitamin A, IU: 513 IU
Fatty acids, total saturated: 10.26 G
Fatty acids, total trans: 1.28 G
Cholesterol: 113 MG
PIE
brand_owner: Kenny's Great Pies, Inc.
gtin_upc: 711276713579
ingredients: SUGAR, COCONUT MILK, WHEAT FLOUR, EGG YOLKS, MILK, WATER, PASTEURIZED MILK & CREAM, PALM KERNEL OIL, HONEY, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, XANTHAN GUM, VANILLA, GELATIN, CHEESE CULTURE, SKIM MILK, CULTURED SKIM MILK, BETA CAROTENE, POLYSORBATE 60, SORBITAN MONOSTEARATE, SODIUM BICARBONATE, NATURAL BUTTER FLAVOR, ENRICHMENT, COCONUT OIL, SODIUM CASEINATE, GUAR GUM, CREAM, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, VITAMIN A PALMITATE, ARTIFICIAL FLAVOR, SODIUM ALGINATE, CITRIC ACID, CARRAGEENAN GUM, COCONUT.
serving_size: 78.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 308 KCAL
Protein: 3.85 G
Total lipid (fat): 19.23 G
Carbohydrate, by difference: 29.49 G
Fiber, total dietary: 1.3 G
Sugars, Total: 19.23 G
Calcium, Ca: 38 MG
Iron, Fe: 1.15 MG
Sodium, Na: 188 MG
Vitamin A, IU: 513 IU
Fatty acids, total saturated: 10.26 G
Fatty acids, total trans: 1.28 G
Cholesterol: 113 MG
PIE
brand_owner: Kingston Marketing Co
brand_name: SWEET P'S BAKE SHOP
gtin_upc: 011225130014
ingredients: WATER, WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), SUGAR, CORN SYRUP, RHUBARB, STRAWBERRIES, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK, DAIRY WHEY, DEXTROSE, SALT, RICE FLOUR, MONO-AND DIGLYCERIDES, RICE SYRUP, MALTODEXTRIN, TAPIOCA DEXTRIN, CITRIC ACID, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
serving_size: 136.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 243 KCAL
Protein: 2.21 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 33.82 G
Fiber, total dietary: 2.9 G
Sugars, Total: 13.24 G
Calcium, Ca: 59 MG
Iron, Fe: 1.06 MG
Sodium, Na: 221 MG
Vitamin C, total ascorbic acid: 1.8 MG
Fatty acids, total saturated: 5.88 G
PIE
brand_owner: Kingston Marketing Co
brand_name: SWEET P'S BAKE SHOP
gtin_upc: 011225130014
ingredients: WATER, WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), SUGAR, CORN SYRUP, RHUBARB, STRAWBERRIES, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK, DAIRY WHEY, DEXTROSE, SALT, RICE FLOUR, MONO-AND DIGLYCERIDES, RICE SYRUP, MALTODEXTRIN, TAPIOCA DEXTRIN, CITRIC ACID, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
serving_size: 136.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 243 KCAL
Protein: 2.21 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 33.82 G
Fiber, total dietary: 2.9 G
Sugars, Total: 13.24 G
Calcium, Ca: 59 MG
Iron, Fe: 1.06 MG
Sodium, Na: 221 MG
Vitamin C, total ascorbic acid: 1.8 MG
Fatty acids, total saturated: 5.88 G
PIE
brand_owner: Kingston Marketing Co
gtin_upc: 011225130014
ingredients: WATER, WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), SUGAR, CORN SYRUP, RHUBARB, STRAWBERRIES, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK, DAIRY WHEY, DEXTROSE, SALT, RICE FLOUR, MONO-AND DIGLYCERIDES, RICE SYRUP, MALTODEXTRIN, TAPIOCA DEXTRIN, CITRIC ACID, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
serving_size: 136.0 g
household_serving_fulltext: 0.2 PIE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 243 KCAL
Protein: 2.21 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 33.82 G
Fiber, total dietary: 2.9 G
Sugars, Total: 13.24 G
Calcium, Ca: 59 MG
Iron, Fe: 1.06 MG
Sodium, Na: 221 MG
Vitamin C, total ascorbic acid: 1.8 MG
Fatty acids, total saturated: 5.88 G
PIE
brand_owner: Kitchens Of Sara Lee
gtin_upc: 032100082938
ingredients: SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEY, VEGETABLE OIL (PALM, SOYBEAN), HIGH FRUCTOSE CORN SYRUP, WATER, HYDROGENATED PALM KERNEL OIL, COCONUT, MODIFIED CORN STARCH, CORN SYRUP, CONTAINS 2% OR LESS: MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], GUMS (XANTHAN, CARBOHYDRATE, CAROB BEAN), SALT, HEAVY WHIPPING CREAM [CREAM, MILK, STABILIZER (CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, STANDARDIZED WITH DEXTROSE)], NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE (60,65), COLORED WITH (BETA-CAROTENE, ANNATTO EXTRACT, TURMERIC, DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, SOY LECITHIN, DEXTROSE, CORN STARCH, MONOGLYCERIDES, INVERT SUGAR.
serving_size: 128.0 g
household_serving_fulltext: 0.167 PIE
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 289 KCAL
Protein: 3.12 G
Total lipid (fat): 15.62 G
Carbohydrate, by difference: 34.38 G
Fiber, total dietary: 0.8 G
Sugars, Total: 17.97 G
Calcium, Ca: 47 MG
Iron, Fe: 0.84 MG
Sodium, Na: 125 MG
Fatty acids, total saturated: 10.16 G
PIE
brand_owner: Kitchens Of Sara Lee
gtin_upc: 032100083638
ingredients: APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, SALT, DEXTROSE, CELLULOSE GEL, CINNAMON, MALIC ACID.
serving_size: 121.0 g
household_serving_fulltext: 0.125 PIE
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 264 KCAL
Protein: 2.48 G
Total lipid (fat): 11.57 G
Carbohydrate, by difference: 38.02 G
Fiber, total dietary: 0.8 G
Sugars, Total: 19.83 G
Iron, Fe: 1.19 MG
Sodium, Na: 298 MG
Fatty acids, total saturated: 4.96 G
PIE
brand_owner: Kozlowski Farms
brand_name: KOZLOWSKI FARMS
gtin_upc: 081867010005
ingredients: PIE FILLING: APPLES, PURE CANE SUGAR, MODIFIED FOOD STARCH, SPICES. TOP & BOTTOM CRUST: UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), PALM FRUIT OIL, PURE CANE SUGAR, WATER, SALT, EVAPORATED MILK, NATURAL VITAMIN E ADDED TO PRESERVE FRESHNESS.
serving_size: 138.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 254 KCAL
Protein: 2.17 G
Total lipid (fat): 10.14 G
Carbohydrate, by difference: 39.13 G
Fiber, total dietary: 1.4 G
Sugars, Total: 23.19 G
Iron, Fe: 1.04 MG
Sodium, Na: 138 MG
Vitamin C, total ascorbic acid: 1.7 MG
Fatty acids, total saturated: 5.07 G
PIE
brand_owner: Kozlowski Farms
brand_name: KOZLOWSKI FARMS
gtin_upc: 081867010005
ingredients: PIE FILLING: APPLES, PURE CANE SUGAR, MODIFIED FOOD STARCH, SPICES. TOP & BOTTOM CRUST: UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), PALM FRUIT OIL, PURE CANE SUGAR, WATER, SALT, EVAPORATED MILK, NATURAL VITAMIN E ADDED TO PRESERVE FRESHNESS.
serving_size: 138.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 254 KCAL
Protein: 2.17 G
Total lipid (fat): 10.14 G
Carbohydrate, by difference: 39.13 G
Fiber, total dietary: 1.4 G
Sugars, Total: 23.19 G
Iron, Fe: 1.04 MG
Sodium, Na: 138 MG
Vitamin C, total ascorbic acid: 1.7 MG
Fatty acids, total saturated: 5.07 G
PIE
brand_owner: Kozlowski Farms
gtin_upc: 081867010005
ingredients: PIE FILLING: APPLES, PURE CANE SUGAR, MODIFIED FOOD STARCH, SPICES. TOP & BOTTOM CRUST: UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), PALM FRUIT OIL, PURE CANE SUGAR, WATER, SALT, EVAPORATED MILK, NATURAL VITAMIN E ADDED TO PRESERVE FRESHNESS.
serving_size: 138.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 254 KCAL
Protein: 2.17 G
Total lipid (fat): 10.14 G
Carbohydrate, by difference: 39.13 G
Fiber, total dietary: 1.4 G
Sugars, Total: 23.19 G
Iron, Fe: 1.04 MG
Sodium, Na: 138 MG
Vitamin C, total ascorbic acid: 1.7 MG
Fatty acids, total saturated: 5.07 G
PIE
brand_owner: Market Basket Inc.
brand_name: MARKET BASKET
gtin_upc: 049705807637
ingredients: WATER, EGGS, SUGAR, ENRICHED UNBLEACHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SHREDDED COCONUT, NON-FAT DRY MILK, COCONUT CREAM, MODIFIED FOOD STARCH, MALTODEXTRIN, SALT, DEXTROSE, WHEY, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GEL AND CALCIUM PROPIONATE (PRESERVATIVES).
serving_size: 99.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 283 KCAL
Protein: 6.06 G
Total lipid (fat): 13.13 G
Carbohydrate, by difference: 34.34 G
Fiber, total dietary: 1 G
Sugars, Total: 20.2 G
Calcium, Ca: 81 MG
Iron, Fe: 0.73 MG
Sodium, Na: 283 MG
Vitamin C, total ascorbic acid: 1.2 MG
Vitamin A, IU: 202 IU
Fatty acids, total saturated: 7.07 G
Cholesterol: 126 MG
PIE
brand_owner: Market Basket Inc.
brand_name: MARKET BASKET
gtin_upc: 049705807637
ingredients: WATER, EGGS, SUGAR, ENRICHED UNBLEACHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SHREDDED COCONUT, NON-FAT DRY MILK, COCONUT CREAM, MODIFIED FOOD STARCH, MALTODEXTRIN, SALT, DEXTROSE, WHEY, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GEL AND CALCIUM PROPIONATE (PRESERVATIVES).
serving_size: 99.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 283 KCAL
Protein: 6.06 G
Total lipid (fat): 13.13 G
Carbohydrate, by difference: 34.34 G
Fiber, total dietary: 1 G
Sugars, Total: 20.2 G
Calcium, Ca: 81 MG
Iron, Fe: 0.73 MG
Sodium, Na: 283 MG
Vitamin C, total ascorbic acid: 1.2 MG
Vitamin A, IU: 202 IU
Fatty acids, total saturated: 7.07 G
Cholesterol: 126 MG
PIE
brand_owner: Market Basket Inc.
gtin_upc: 049705807637
ingredients: WATER, EGGS, SUGAR, ENRICHED UNBLEACHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SHREDDED COCONUT, NON-FAT DRY MILK, COCONUT CREAM, MODIFIED FOOD STARCH, MALTODEXTRIN, SALT, DEXTROSE, WHEY, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GEL AND CALCIUM PROPIONATE (PRESERVATIVES).
serving_size: 99.0 g
household_serving_fulltext: 0.333 PIE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 283 KCAL
Protein: 6.06 G
Total lipid (fat): 13.13 G
Carbohydrate, by difference: 34.34 G
Fiber, total dietary: 1 G
Sugars, Total: 20.2 G
Calcium, Ca: 81 MG
Iron, Fe: 0.73 MG
Sodium, Na: 283 MG
Vitamin C, total ascorbic acid: 1.2 MG
Vitamin A, IU: 202 IU
Fatty acids, total saturated: 7.07 G
Cholesterol: 126 MG
PIE
brand_owner: Meijer, Inc.
brand_name: MARKETS OF MEIJER
gtin_upc: 041250004011
ingredients: FILLING - WATER, SUGAR, MODIFIED FOOD STARCH, NONFAT MILK POWDER, SUGARED EGG YOLKS, SWEETENED FLAKE COCONUT, NATURAL & ARTIFICIAL FLAVOR, SALT, SODIUM METABISULFATE (A PRESERVATIVE IN THE COCONUT FLAKES). PASTRY CRUST: WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, NON-FAT MILK, SUGAR, WATER, SOYBEAN OIL, SALT. TOPPING: GRADE A CREAM, SUCROSE, CORN SYRUP, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM CITRATE, NATURAL AND ARTIFICIAL VANILLA FLAVOR, XANTHAN GUM, POLYSORBATE 80.
serving_size: 116.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 300 KCAL
Protein: 2.59 G
Total lipid (fat): 18.97 G
Carbohydrate, by difference: 31.9 G
Sugars, Total: 20.69 G
Calcium, Ca: 34 MG
Iron, Fe: 0.62 MG
Sodium, Na: 159 MG
Vitamin A, IU: 172 IU
Fatty acids, total saturated: 11.21 G
Cholesterol: 59 MG
PIE
brand_owner: Meijer, Inc.
brand_name: MARKETS OF MEIJER
gtin_upc: 041250004011
ingredients: FILLING - WATER, SUGAR, MODIFIED FOOD STARCH, NONFAT MILK POWDER, SUGARED EGG YOLKS, SWEETENED FLAKE COCONUT, NATURAL & ARTIFICIAL FLAVOR, SALT, SODIUM METABISULFATE (A PRESERVATIVE IN THE COCONUT FLAKES). PASTRY CRUST: WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, NON-FAT MILK, SUGAR, WATER, SOYBEAN OIL, SALT. TOPPING: GRADE A CREAM, SUCROSE, CORN SYRUP, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM CITRATE, NATURAL AND ARTIFICIAL VANILLA FLAVOR, XANTHAN GUM, POLYSORBATE 80.
serving_size: 116.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 300 KCAL
Protein: 2.59 G
Total lipid (fat): 18.97 G
Carbohydrate, by difference: 31.9 G
Sugars, Total: 20.69 G
Calcium, Ca: 34 MG
Iron, Fe: 0.62 MG
Sodium, Na: 159 MG
Vitamin A, IU: 172 IU
Fatty acids, total saturated: 11.21 G
Cholesterol: 59 MG
PIE
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 041250002468
ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, PALM OIL, WHOLE EGGS, CONTAINS LESS THAN 2% OF : SWEETENED CONDENSED WHOLE MILK, COCONUT OIL, BUTTER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), FOOD STARCH-MODIFIED, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), MILK SOLIDS (NONFAT MILK, WHEY AND LACTOSE), ALKALIZED COCOA, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE), NONFAT DRY MILK, SALT, DEXTROSE, CARBOHYDRATE GUM, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, SEA SALT, NATURAL AND ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, CARRAGEENAN, HYDROXYPROPYLCELLULOSE, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, XANTHAN GUM, CORN STARCH, CAROB BEAN GUM, AGAR, CELLULOSE GUM, MALTODEXTRIN, SORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), APPLE CIDER VINEGAR, CITRIC ACID.
serving_size: 123.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 252 KCAL
Protein: 2.44 G
Total lipid (fat): 13.82 G
Carbohydrate, by difference: 41.46 G
Sugars, Total: 22.76 G
Sugars, added: 12.2 G
Calcium, Ca: 28 MG
Iron, Fe: 0.81 MG
Sodium, Na: 154 MG
Fatty acids, total saturated: 8.94 G
Cholesterol: 8 MG
PIE
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 041250002475
ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PALM OIL, SUGAR, WHOLE EGGS, CONTAINS LESS THAN 2% OF : HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), FOOD STARCH-MODIFIED, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), MILK SOLIDS (NONFAT MILK, WHEY AND LACTOSE), ALKALIZED COCOA, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE), NONFAT DRY MILK, SALT, DEXTROSE, CARBOHYDRATE GUM, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, HYDROXYPROPYL CELLULOSE, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, XANTHAN GUM, CORN STARCH, CAROB BEAN GUM, AGAR, CELLULOSE GUM, MALTODEXTRIN, SORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), APPLE CIDER VINEGAR, CITRIC ACID.
serving_size: 136.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 250 KCAL
Protein: 2.21 G
Total lipid (fat): 13.97 G
Carbohydrate, by difference: 41.18 G
Fiber, total dietary: 0.7 G
Sugars, Total: 21.32 G
Sugars, added: 13.2 G
Calcium, Ca: 26 MG
Iron, Fe: 1.47 MG
Sodium, Na: 154 MG
Fatty acids, total saturated: 8.82 G
Cholesterol: 7 MG
PIE
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 041250002499
ingredients: WATER, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, BANANA PUREE, CONTAINS LESS THAN 2% OF: HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), CORN SYRUP, SUGARED EGG YOLKS, SALT, DEXTROSE, GRAHAM FLOUR, HONEY, BAKING SODA, CARBOHYDRATE GUM, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, HYDROXYPROPYL CELLULOSE, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, XANTHAN GUM, PROPYLENE GLYCOL, CORN STARCH, CAROB BEAN GUM, AGAR, CELLULOSE GUM, MALTODEXTRIN, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), SORBIC ACID, SODIUM BENZOATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), APPLE CIDER VINEGAR.
serving_size: 136.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 265 KCAL
Protein: 2.21 G
Total lipid (fat): 13.97 G
Carbohydrate, by difference: 32.35 G
Sugars, Total: 17.65 G
Sugars, added: 10.3 G
Calcium, Ca: 18 MG
Iron, Fe: 0.74 MG
Sodium, Na: 169 MG
Fatty acids, total saturated: 9.56 G
Cholesterol: 7 MG
PIE
brand_owner: Meijer, Inc.
gtin_upc: 041250002468
ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, PALM OIL, WHOLE EGGS, CONTAINS LESS THAN 2% OF : SWEETENED CONDENSED WHOLE MILK, COCONUT OIL, BUTTER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), FOOD STARCH-MODIFIED, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), MILK SOLIDS (NONFAT MILK, WHEY AND LACTOSE), ALKALIZED COCOA, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE), NONFAT DRY MILK, SALT, DEXTROSE, CARBOHYDRATE GUM, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, SEA SALT, NATURAL AND ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, CARRAGEENAN, HYDROXYPROPYLCELLULOSE, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, XANTHAN GUM, CORN STARCH, CAROB BEAN GUM, AGAR, CELLULOSE GUM, MALTODEXTRIN, SORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), APPLE CIDER VINEGAR, CITRIC ACID.
serving_size: 123.0 g
household_serving_fulltext: 0.167 PIE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 252 KCAL
Protein: 2.44 G
Total lipid (fat): 13.82 G
Carbohydrate, by difference: 41.46 G
Sugars, Total: 22.76 G
Sugars, added: 12.2 G
Calcium, Ca: 28 MG
Iron, Fe: 0.81 MG
Sodium, Na: 154 MG
Fatty acids, total saturated: 8.94 G
Cholesterol: 8 MG
PIE
brand_owner: Meijer, Inc.
gtin_upc: 041250002475
ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PALM OIL, SUGAR, WHOLE EGGS, CONTAINS LESS THAN 2% OF : HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), FOOD STARCH-MODIFIED, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), MILK SOLIDS (NONFAT MILK, WHEY AND LACTOSE), ALKALIZED COCOA, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE), NONFAT DRY MILK, SALT, DEXTROSE, CARBOHYDRATE GUM, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, HYDROXYPROPYL CELLULOSE, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, XANTHAN GUM, CORN STARCH, CAROB BEAN GUM, AGAR, CELLULOSE GUM, MALTODEXTRIN, SORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), APPLE CIDER VINEGAR, CITRIC ACID.
serving_size: 136.0 g
household_serving_fulltext: 0.2 PIE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 250 KCAL
Protein: 2.21 G
Total lipid (fat): 13.97 G
Carbohydrate, by difference: 41.18 G
Fiber, total dietary: 0.7 G
Sugars, Total: 21.32 G
Sugars, added: 13.2 G
Calcium, Ca: 26 MG
Iron, Fe: 1.47 MG
Sodium, Na: 154 MG
Fatty acids, total saturated: 8.82 G
Cholesterol: 7 MG
PIE
brand_owner: Meijer, Inc.
gtin_upc: 041250002499
ingredients: WATER, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, BANANA PUREE, CONTAINS LESS THAN 2% OF: HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), CORN SYRUP, SUGARED EGG YOLKS, SALT, DEXTROSE, GRAHAM FLOUR, HONEY, BAKING SODA, CARBOHYDRATE GUM, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, HYDROXYPROPYL CELLULOSE, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, XANTHAN GUM, PROPYLENE GLYCOL, CORN STARCH, CAROB BEAN GUM, AGAR, CELLULOSE GUM, MALTODEXTRIN, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), SORBIC ACID, SODIUM BENZOATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), APPLE CIDER VINEGAR.
serving_size: 136.0 g
household_serving_fulltext: 0.2 PIE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 265 KCAL
Protein: 2.21 G
Total lipid (fat): 13.97 G
Carbohydrate, by difference: 32.35 G
Sugars, Total: 17.65 G
Sugars, added: 10.3 G
Calcium, Ca: 18 MG
Iron, Fe: 0.74 MG
Sodium, Na: 169 MG
Fatty acids, total saturated: 9.56 G
Cholesterol: 7 MG
PIE
brand_owner: Meijer, Inc.
gtin_upc: 041250004011
ingredients: FILLING - WATER, SUGAR, MODIFIED FOOD STARCH, NONFAT MILK POWDER, SUGARED EGG YOLKS, SWEETENED FLAKE COCONUT, NATURAL & ARTIFICIAL FLAVOR, SALT, SODIUM METABISULFATE (A PRESERVATIVE IN THE COCONUT FLAKES). PASTRY CRUST: WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, NON-FAT MILK, SUGAR, WATER, SOYBEAN OIL, SALT. TOPPING: GRADE A CREAM, SUCROSE, CORN SYRUP, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM CITRATE, NATURAL AND ARTIFICIAL VANILLA FLAVOR, XANTHAN GUM, POLYSORBATE 80.
serving_size: 116.0 g
household_serving_fulltext: 0.125 PIE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 300 KCAL
Protein: 2.59 G
Total lipid (fat): 18.97 G
Carbohydrate, by difference: 31.9 G
Sugars, Total: 20.69 G
Calcium, Ca: 34 MG
Iron, Fe: 0.62 MG
Sodium, Na: 159 MG
Vitamin A, IU: 172 IU
Fatty acids, total saturated: 11.21 G
Cholesterol: 59 MG
PIE
brand_owner: Meijer, Inc.
gtin_upc: 713733359566
ingredients: FILLING: BLUEBERRIES, WATER, FRUCTOSE, SUGAR, MODIFIED CORNSTARCH, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SALT. CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN AND/OR CANOLA OIL SHORTENING, WATER, SUGAR, SALT, DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE. WASH: WATER, MALTODEXTRIN, CARAMEL COLOR, MODIFIED CORNSTARCH, CITRIC ACID, CELLULOSE GEL, ARABIC GUM, AGAR-AGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
serving_size: 124.0 g
household_serving_fulltext: 0.125 PIE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 290 KCAL
Protein: 2.42 G
Total lipid (fat): 14.52 G
Carbohydrate, by difference: 37.1 G
Fiber, total dietary: 1.6 G
Sugars, Total: 16.13 G
Iron, Fe: 1.45 MG
Sodium, Na: 177 MG
Fatty acids, total saturated: 6.45 G
PIE
brand_owner: Meijer, Inc.
gtin_upc: 713733633758
ingredients: CORN SYRUP, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PECANS, EGG, PALM AND SOYBEAN AND/OR CANOLA OIL SHORTENING, SUGAR, MARGARINE [CANOLA OIL, WATER, PALM AND PALM KERNEL OIL, SALT, MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3], WATER, BUTTER [CREAM (MILK), SALT], BROWN SUGAR, SALT, DEXTROSE, NATURAL FLAVOR, SODIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, L-CYSTEINE HYDROCHLORIDE.
serving_size: 122.0 g
household_serving_fulltext: 0.2 PIE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 443 KCAL
Protein: 4.92 G
Total lipid (fat): 27.05 G
Carbohydrate, by difference: 44.26 G
Fiber, total dietary: 0.8 G
Sugars, Total: 22.13 G
Sugars, added: 21.3 G
Calcium, Ca: 25 MG
Iron, Fe: 1.56 MG
Potassium, K: 98 MG
Sodium, Na: 238 MG
Fatty acids, total saturated: 8.2 G
Cholesterol: 61 MG
PIE
brand_owner: Mrs Redd's Pie Co
brand_name: MRS. REDD'S
gtin_upc: 075977001466
ingredients: ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, FERROUS SULFATE [IRON]), ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WATER, NON-HYDROGENATED ANIMAL SHORTENING (BEEF FAT), PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, MODIFIED CORN STARCH, DEXTROSE. CONTAINS 2% OR LESS OF SALT, WHOLE EGGS, LEMON PUREE, SOY FLOUR, WHEY (MILK), AGAR, LOCUST BEAN GUM, NATURAL FLAVOR, BAKING SODA, POLYSORBATE 60, LEMON JUICE SOLIDS, LEMON OIL, CITRIC ACID, TITANIUM DIOXIDE PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CALCIUM PROPIONATE), COLOR ADDED (YELLOW 5 & 6).
serving_size: 128.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 391 KCAL
Protein: 2.34 G
Total lipid (fat): 18.75 G
Carbohydrate, by difference: 51.56 G
Sugars, Total: 35.94 G
Calcium, Ca: 47 MG
Iron, Fe: 1.12 MG
Sodium, Na: 336 MG
Fatty acids, total saturated: 8.59 G
Cholesterol: 16 MG
PIE
brand_owner: Mrs Redd's Pie Co
brand_name: MRS. REDD'S
gtin_upc: 075977001466
ingredients: ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, FERROUS SULFATE [IRON]), ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WATER, NON-HYDROGENATED ANIMAL SHORTENING (BEEF FAT), PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, MODIFIED CORN STARCH, DEXTROSE. CONTAINS 2% OR LESS OF SALT, WHOLE EGGS, LEMON PUREE, SOY FLOUR, WHEY (MILK), AGAR, LOCUST BEAN GUM, NATURAL FLAVOR, BAKING SODA, POLYSORBATE 60, LEMON JUICE SOLIDS, LEMON OIL, CITRIC ACID, TITANIUM DIOXIDE PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CALCIUM PROPIONATE), COLOR ADDED (YELLOW 5 & 6).
serving_size: 128.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 391 KCAL
Protein: 2.34 G
Total lipid (fat): 18.75 G
Carbohydrate, by difference: 51.56 G
Sugars, Total: 35.94 G
Calcium, Ca: 47 MG
Iron, Fe: 1.12 MG
Sodium, Na: 336 MG
Fatty acids, total saturated: 8.59 G
Cholesterol: 16 MG
Data Sources
https://fdc.nal.usda.gov
https://langual.org