PEPPERONI, PROVOLONE CHEESE & BREADSTICKS ON-THE-GO STICKS, PEPPERONI, PROVOLONE CHEESE & BREADSTICKS
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239010112
ingredients: PEPPERONI (PORK, SEA SALT, LESS THAN 2% OF: NATURAL FLAVORING, LIQUID PEPPERONI SEASONING (NATURAL SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA, NATURAL HICKORY SMOKE FLAVOR), DEXTROSE, SODIUM ERYTHORBATE, STARTER CULTURE, SODIUM NITRATE, SODIUM NITRITE); PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES); BREADSTICK (UNBLEACHED ENRICHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, YEAST, SALT, CORN AND MALT SYRUP, DRIED BREWER'S YEAST).
serving_size: 85.0 g
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 365 KCAL
Protein: 20 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 25.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.18 G
Calcium, Ca: 294 MG
Iron, Fe: 1.69 MG
Sodium, Na: 1094 MG
Vitamin A, IU: 471 IU
Fatty acids, total saturated: 9.41 G
Cholesterol: 53 MG
PEPPERONI, PROVOLONE CHEESE & BREADSTICKS ON-THE-GO STICKS, PEPPERONI, PROVOLONE CHEESE & BREADSTICKS
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239010112
ingredients: PEPPERONI (PORK, SEA SALT, LESS THAN 2% OF: NATURAL FLAVORING, LIQUID PEPPERONI SEASONING (NATURAL SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA, NATURAL HICKORY SMOKE FLAVOR), DEXTROSE, SODIUM ERYTHORBATE, STARTER CULTURE, SODIUM NITRATE, SODIUM NITRITE); PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES); BREADSTICK (UNBLEACHED ENRICHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, YEAST, SALT, CORN AND MALT SYRUP, DRIED BREWER'S YEAST).
serving_size: 85.0 g
branded_food_category: Lunch Snacks & Combinations
package_weight: 3 oz/85 g
market_country: United States
Energy: 365 KCAL
Protein: 20 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 25.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.18 G
Calcium, Ca: 294 MG
Iron, Fe: 1.69 MG
Sodium, Na: 1094 MG
Vitamin A, IU: 471 IU
Fatty acids, total saturated: 9.41 G
Cholesterol: 53 MG
PEPPERONI, PROVOLONE CHEESE & BREADSTICKS ON-THE-GO STICKS, PEPPERONI, PROVOLONE CHEESE & BREADSTICKS
brand_owner: Target Stores
gtin_upc: 085239010112
ingredients: PEPPERONI (PORK, SEA SALT, LESS THAN 2% OF: NATURAL FLAVORING, LIQUID PEPPERONI SEASONING (NATURAL SPICE EXTRACTIVES EXTRACTIVES OF PAPRIKA, NATURAL HICKORY SMOKE FLAVOR), DEXTROSE, SODIUM ERYTHORBATE, STARTER CULTURE, SODIUM NITRATE, SODIUM NITRITE); PRO
serving_size: 85.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 365 KCAL
Protein: 20 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 25.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.18 G
Calcium, Ca: 294 MG
Iron, Fe: 1.69 MG
Sodium, Na: 1094 MG
Vitamin A, IU: 471 IU
Fatty acids, total saturated: 9.41 G
Cholesterol: 53 MG
PEPPERONI, PROVOLONE CHEESE & BREADSTICKS ON-THE-GO STICKS, PEPPERONI, PROVOLONE CHEESE & BREADSTICKS
brand_owner: Target Stores
gtin_upc: 085239010112
ingredients: PEPPERONI (PORK, SEA SALT, LESS THAN 2% OF: NATURAL FLAVORING, LIQUID PEPPERONI SEASONING (NATURAL SPICE EXTRACTIVES EXTRACTIVES OF PAPRIKA, NATURAL HICKORY SMOKE FLAVOR), DEXTROSE, SODIUM ERYTHORBATE, STARTER CULTURE, SODIUM NITRATE, SODIUM NITRITE); PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES); BREADSTICK (UNBLEACHED ENRICHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, YEAST, SALT, CORN AND MALT SYRUP, DRIED BREWER'S YEAST).
serving_size: 85.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 365 KCAL
Protein: 20 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 25.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.18 G
Calcium, Ca: 294 MG
Iron, Fe: 1.69 MG
Sodium, Na: 1094 MG
Vitamin A, IU: 471 IU
Fatty acids, total saturated: 9.41 G
Cholesterol: 53 MG
PEPPERONI, PROVOLONE CHEESE & TARALLI BREAD
brand_owner: Daniele International, Inc.
brand_name: DANIELE
gtin_upc: 736436200737
ingredients: PEPPERONI (PORK, SALT, LESS THAN 2% OF: DEXTROSE, LIQUID SPICE [OLEORESIN PAPRIKA & NATURAL FLAVORING]. WHITE WINE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE.); PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES); TARALLI BREAD (FLOUR, WHITE WINE, SUGAR, YEAST, SOYBEAN OIL, SALT).
serving_size: 85.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 388 KCAL
Protein: 18.82 G
Total lipid (fat): 22.35 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.71 G
Calcium, Ca: 235 MG
Iron, Fe: 0.85 MG
Sodium, Na: 918 MG
Vitamin A, IU: 588 IU
Fatty acids, total saturated: 10.59 G
Cholesterol: 53 MG
PEPPERONI, PROVOLONE CHEESE & TARALLI BREAD
brand_owner: Daniele International, Inc.
brand_name: DANIELE
gtin_upc: 736436200737
ingredients: PEPPERONI (PORK, SALT, LESS THAN 2% OF: DEXTROSE, LIQUID SPICE [OLEORESIN PAPRIKA & NATURAL FLAVORING]. WHITE WINE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE.); PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES); TARALLI BREAD (FLOUR, WHITE WINE, SUGAR, YEAST, SOYBEAN OIL, SALT).
serving_size: 85.0 g
branded_food_category: Other Deli
package_weight: 3 oz/85 g
market_country: United States
Energy: 388 KCAL
Protein: 18.82 G
Total lipid (fat): 22.35 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.71 G
Calcium, Ca: 235 MG
Iron, Fe: 0.85 MG
Sodium, Na: 918 MG
Vitamin A, IU: 588 IU
Fatty acids, total saturated: 10.59 G
Cholesterol: 53 MG
PEPPERONI, PROVOLONE CHEESE & TARALLI BREAD
brand_owner: Daniele International, Inc.
gtin_upc: 736436200737
ingredients: PEPPERONI (PORK, SALT, LESS THAN 2% OF: DEXTROSE, LIQUID SPICE [OLEORESIN PAPRIKA & NATURAL FLAVORING]. WHITE WINE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE.); PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES); TARALLI BREAD (FLOUR, WHITE WINE, SUGAR, YEAST, SOYBEAN OIL, SALT).
serving_size: 85.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 388 KCAL
Protein: 18.82 G
Total lipid (fat): 22.35 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.71 G
Calcium, Ca: 235 MG
Iron, Fe: 0.85 MG
Sodium, Na: 918 MG
Vitamin A, IU: 588 IU
Fatty acids, total saturated: 10.59 G
Cholesterol: 53 MG
PEPPERONI, PROVOLONE CHEESE & TARALLI BREAD
brand_owner: Daniele International, Inc.
gtin_upc: 736436200737
ingredients: PEPPERONI (PORK, SALT, LESS THAN 2% OF: DEXTROSE, LIQUID SPICE [OLEORESIN PAPRIKA& NATURAL FLAVORING]. WHITE WINE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE.); PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES); TARALLI BREAD (FLOUR, WHITE WINE, SUGAR, YEAST, SOYBEAN OIL, SALT).
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Other Deli
market_country: United States
Energy: 388 KCAL
Protein: 18.82 G
Total lipid (fat): 22.35 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.71 G
Calcium, Ca: 235 MG
Iron, Fe: 0.85 MG
Sodium, Na: 918 MG
Vitamin A, IU: 588 IU
Fatty acids, total saturated: 10.59 G
Cholesterol: 53 MG
Pepperoni, reduced fat
Water: 41.19 G
Energy: 378 KCAL
Protein: 21.07 G
Total lipid (fat): 31.65 G
Carbohydrate, by difference: 0.72 G
Sugars, Total: 0.26 G
Calcium, Ca: 24 MG
Iron, Fe: 1.36 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 192 MG
Potassium, K: 363 MG
Sodium, Na: 1756 MG
Zinc, Zn: 2.67 MG
Copper, Cu: 0.096 MG
Selenium, Se: 33.6 UG
Thiamin: 0.386 MG
Riboflavin: 0.196 MG
Niacin: 6.105 MG
Vitamin B-6: 0.441 MG
Choline, total: 72.6 MG
Vitamin B-12: 1.15 UG
Vitamin A, RAE: 11 UG
Retinol: 11 UG
Vitamin E (alpha-tocopherol): 0.64 MG
Vitamin D (D2 + D3): 0.9 UG
Fatty acids, total saturated: 11.418 G
SFA 8:0: 0.002 G
SFA 10:0: 0.048 G
SFA 12:0: 0.026 G
SFA 14:0: 0.517 G
SFA 16:0: 7.046 G
SFA 18:0: 3.531 G
Fatty acids, total monounsaturated: 14.717 G
MUFA 16:1: 0.843 G
MUFA 18:1: 13.433 G
MUFA 20:1: 0.243 G
MUFA 22:1: 0.023 G
Fatty acids, total polyunsaturated: 4.895 G
PUFA 18:2: 4.264 G
PUFA 18:3: 0.181 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.136 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.021 G
PUFA 22:6 n-3 (DHA): 0.007 G
Cholesterol: 108 MG
Pepperoni, reduced sodium
Water: 28.55 G
Energy: 504 KCAL
Protein: 19.25 G
Total lipid (fat): 46.28 G
Carbohydrate, by difference: 1.18 G
Calcium, Ca: 19 MG
Iron, Fe: 1.33 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 158 MG
Potassium, K: 274 MG
Sodium, Na: 1187 MG
Zinc, Zn: 2.44 MG
Copper, Cu: 0.091 MG
Selenium, Se: 29 UG
Thiamin: 0.271 MG
Riboflavin: 0.257 MG
Niacin: 4.987 MG
Vitamin B-6: 0.362 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 51.2 MG
Vitamin B-12: 1.3 UG
Vitamin E (alpha-tocopherol): 1.03 MG
Vitamin D (D2 + D3): 1.3 UG
Vitamin K (phylloquinone): 5.8 UG
Fatty acids, total saturated: 17.708 G
SFA 4:0: 0.003 G
SFA 6:0: 0.001 G
SFA 8:0: 0.002 G
SFA 10:0: 0.028 G
SFA 12:0: 0.034 G
SFA 14:0: 1.029 G
SFA 16:0: 10.316 G
SFA 18:0: 5.749 G
Fatty acids, total monounsaturated: 20.77 G
MUFA 16:1: 1.367 G
MUFA 18:1: 18.69 G
MUFA 20:1: 0.255 G
MUFA 22:1: 0.004 G
Fatty acids, total polyunsaturated: 4.458 G
PUFA 18:2: 3.91 G
PUFA 18:3: 0.168 G
PUFA 20:4: 0.113 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.004 G
Cholesterol: 97 MG
PEPPERONI, SALAMI & BACON OVERSIZED PEPPERONI, GENOA SALAMI & BACON ORIGINAL RISING CRUST PIZZA, PEPPERONI, SALAMI & BACON
brand_owner: Nestle USA Inc.
gtin_upc: 071921985325
ingredients: INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, COOKED BACON PIECES (BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), SMOKE FLAVOR), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR), SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, GENOA SALAMI (PORK, BEEF, SALT, SPICE, DEXTROSE, WATER, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), DEGERMINATED YELLOW CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
serving_size: 130.0 g
household_serving_fulltext: 0.167 Pizza
branded_food_category: Pizza
market_country: United States
Energy: 246 KCAL
Protein: 11.54 G
Total lipid (fat): 9.23 G
Carbohydrate, by difference: 28.46 G
Fiber, total dietary: 0.8 G
Sugars, Total: 4.62 G
Sugars, added: 2.3 G
Calcium, Ca: 131 MG
Iron, Fe: 1.92 MG
Potassium, K: 154 MG
Sodium, Na: 631 MG
Fatty acids, total saturated: 3.85 G
Fatty acids, total trans: 4.62 G
Cholesterol: 19 MG
PEPPERONI, SALAMI & BACON ORIGINAL RISING CRUST PIZZA, PEPPERONI, SALAMI & BACON
brand_owner: Nestle USA Inc.
gtin_upc: 071921985325
ingredients: INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, COOKED BACON PIECES (BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), SMOKE FLAVOR), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR), SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, GENOA SALAMI (PORK, BEEF, SALT, SPICE, DEXTROSE, WATER, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), DEGERMINATED YELLOW CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
serving_size: 130.0 g
household_serving_fulltext: 0.167 Pizza
branded_food_category: Pizza
market_country: United States
Energy: 246 KCAL
Protein: 11.54 G
Total lipid (fat): 9.23 G
Carbohydrate, by difference: 28.46 G
Fiber, total dietary: 0.8 G
Sugars, Total: 4.62 G
Sugars, added: 2.3 G
Calcium, Ca: 131 MG
Iron, Fe: 1.92 MG
Potassium, K: 154 MG
Sodium, Na: 631 MG
Fatty acids, total saturated: 3.85 G
Fatty acids, total trans: 4.62 G
Cholesterol: 19 MG
PEPPERONI, SALAMI & BACON OVERSIZED PEPPERONI, GENOA SALAMI & BACON ORIGINAL RISING CRUST PIZZA, PEPPERONI, SALAMI & BACON
brand_owner: Nestle USA Inc.
brand_name: DIGIORNO
gtin_upc: 071921985325
ingredients: INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, COOKED BACON PIECES (BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), SMOKE FLAVOR), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR), SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, GENOA SALAMI (PORK, BEEF, SALT, SPICE, DEXTROSE, WATER, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), DEGERMINATED YELLOW CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
serving_size: 130.0 g
branded_food_category: Pizza
market_country: United States
Energy: 246 KCAL
Protein: 11.54 G
Total lipid (fat): 9.23 G
Carbohydrate, by difference: 28.46 G
Fiber, total dietary: 0.8 G
Sugars, Total: 4.62 G
Sugars, added: 2.3 G
Calcium, Ca: 131 MG
Iron, Fe: 1.92 MG
Potassium, K: 154 MG
Sodium, Na: 631 MG
Fatty acids, total saturated: 3.85 G
Fatty acids, total trans: 4.62 G
Cholesterol: 19 MG
PEPPERONI, SALAMI & BACON OVERSIZED PEPPERONI, GENOA SALAMI & BACON ORIGINAL RISING CRUST PIZZA, PEPPERONI, SALAMI & BACON
brand_owner: Nestle USA Inc.
brand_name: DIGIORNO
gtin_upc: 071921985325
ingredients: INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, COOKED BACON PIECES (BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), SMOKE FLAVOR), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR), SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, GENOA SALAMI (PORK, BEEF, SALT, SPICE, DEXTROSE, WATER, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), DEGERMINATED YELLOW CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
serving_size: 130.0 g
branded_food_category: Pizza
package_weight: 27.5 oz/781 g
market_country: United States
Energy: 246 KCAL
Protein: 11.54 G
Total lipid (fat): 9.23 G
Carbohydrate, by difference: 28.46 G
Fiber, total dietary: 0.8 G
Sugars, Total: 4.62 G
Sugars, added: 2.3 G
Calcium, Ca: 131 MG
Iron, Fe: 1.92 MG
Potassium, K: 154 MG
Sodium, Na: 631 MG
Fatty acids, total saturated: 3.85 G
Fatty acids, total trans: 4.62 G
Cholesterol: 19 MG
PEPPERONI, SALAMI & BACON OVERSIZED PEPPERONI, GENOA SALAMI & BACON ORIGINAL RISING CRUST PIZZA, PEPPERONI, SALAMI & BACON
brand_owner: Nestle USA Inc.
gtin_upc: 071921985325
ingredients: INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, COOKED BACON PIECES (BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), SMOKE FLAVOR), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR), SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, GENOA SALAMI (PORK, BEEF, SALT, SPICE, DEXTROSE, WATER, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), DEGERMINATED YELLOW CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
serving_size: 130.0 g
branded_food_category: Pizza
market_country: United States
Energy: 246 KCAL
Protein: 11.54 G
Total lipid (fat): 9.23 G
Carbohydrate, by difference: 28.46 G
Fiber, total dietary: 0.8 G
Sugars, Total: 4.62 G
Sugars, added: 2.3 G
Calcium, Ca: 131 MG
Iron, Fe: 1.92 MG
Potassium, K: 154 MG
Sodium, Na: 631 MG
Fatty acids, total saturated: 3.85 G
Fatty acids, total trans: 4.62 G
Cholesterol: 19 MG
PEPPERONI, SAUSAGE & MOZZARELLA & AMERICAN CHEESE BLEND IN A SOFT WHITE WRAP PIZZA, PEPPERONI & SAUSAGE PIZZA
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600460675
ingredients: FLATBREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VITAL WHEAT GLUTEN, LIQUID BROWN SUGAR, OAT FIBER, SOY FLOUR, CONTAINS 2% OR LESS OF SOYBEAN OIL, PRUNE JUICE CONCENTRATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, YEAST, WHEAT PROTEIN ISOLATE, POTASSIUM SORBATE & SODIUM PROPIONATE [PRESERVATIVES], CELLULOSE GUM, FUMARIC ACID, SALT, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, XANTHAN GUM, MALTODEXTRIN, ANNATTO COLOR, ENZYMES), PASTEURIZED PROCESS MOZZARELLA AND AMERICAN CHEESE PRODUCT (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE]), SAUSAGE (PORK, CONTAINS 2% OR LESS OF SALT, WATER, DEXTROSE, SPICES, AUTOLYZED YEAST, SUGAR, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE, FLAVORING, BHT, TBHQ, CITRIC ACID, LACTIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
serving_size: 77.0 g
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 338 KCAL
Protein: 18.18 G
Total lipid (fat): 20.78 G
Carbohydrate, by difference: 18.18 G
Fiber, total dietary: 1.3 G
Sugars, Total: 2.6 G
Calcium, Ca: 130 MG
Iron, Fe: 0.94 MG
Sodium, Na: 1065 MG
Vitamin A, IU: 130 IU
Fatty acids, total saturated: 10.39 G
Cholesterol: 65 MG
PEPPERONI, SAUSAGE & MOZZARELLA & AMERICAN CHEESE BLEND IN A SOFT WHITE WRAP PIZZA, PEPPERONI & SAUSAGE PIZZA
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600460675
ingredients: FLATBREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VITAL WHEAT GLUTEN, LIQUID BROWN SUGAR, OAT FIBER, SOY FLOUR, CONTAINS 2% OR LESS OF SOYBEAN OIL, PRUNE JUICE CONCENTRATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, YEAST, WHEAT PROTEIN ISOLATE, POTASSIUM SORBATE & SODIUM PROPIONATE [PRESERVATIVES], CELLULOSE GUM, FUMARIC ACID, SALT, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, XANTHAN GUM, MALTODEXTRIN, ANNATTO COLOR, ENZYMES), PASTEURIZED PROCESS MOZZARELLA AND AMERICAN CHEESE PRODUCT (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE]), SAUSAGE (PORK, CONTAINS 2% OR LESS OF SALT, WATER, DEXTROSE, SPICES, AUTOLYZED YEAST, SUGAR, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE, FLAVORING, BHT, TBHQ, CITRIC ACID, LACTIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
serving_size: 77.0 g
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 338 KCAL
Protein: 18.18 G
Total lipid (fat): 20.78 G
Carbohydrate, by difference: 18.18 G
Fiber, total dietary: 1.3 G
Sugars, Total: 2.6 G
Calcium, Ca: 130 MG
Iron, Fe: 0.94 MG
Sodium, Na: 1065 MG
Vitamin A, IU: 130 IU
Fatty acids, total saturated: 10.39 G
Cholesterol: 65 MG
PEPPERONI, SAUSAGE & MOZZARELLA & AMERICAN CHEESE BLEND IN A SOFT WHITE WRAP PIZZA, PEPPERONI & SAUSAGE PIZZA
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600460675
ingredients: FLATBREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VITAL WHEAT GLUTEN, LIQUID BROWN SUGAR, OAT FIBER, SOY FLOUR, CONTAINS 2% OR LESS OF SOYBEAN OIL, PRUNE JUICE CONCENTRATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, YEAST, WHEAT PROTEIN ISOLATE, POTASSIUM SORBATE & SODIUM PROPIONATE [PRESERVATIVES], CELLULOSE GUM, FUMARIC ACID, SALT, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, XANTHAN GUM, MALTODEXTRIN, ANNATTO COLOR, ENZYMES), PASTEURIZED PROCESS MOZZARELLA AND AMERICAN CHEESE PRODUCT (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE]), SAUSAGE (PORK, CONTAINS 2% OR LESS OF SALT, WATER, DEXTROSE, SPICES, AUTOLYZED YEAST, SUGAR, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE, FLAVORING, BHT, TBHQ, CITRIC ACID, LACTIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
serving_size: 77.0 g
branded_food_category: Lunch Snacks & Combinations
package_weight: 2.7 oz/77 g
market_country: United States
Energy: 338 KCAL
Protein: 18.18 G
Total lipid (fat): 20.78 G
Carbohydrate, by difference: 18.18 G
Fiber, total dietary: 1.3 G
Sugars, Total: 2.6 G
Calcium, Ca: 130 MG
Iron, Fe: 0.94 MG
Sodium, Na: 1065 MG
Vitamin A, IU: 130 IU
Fatty acids, total saturated: 10.39 G
Cholesterol: 65 MG
PEPPERONI, SAUSAGE & MOZZARELLA & AMERICAN CHEESE BLEND IN A SOFT WHITE WRAP PIZZA, PEPPERONI & SAUSAGE PIZZA
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600460675
ingredients: FLATBREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VITAL WHEAT GLUTEN, LIQUID BROWN SUGAR, OAT FIBER, SOY FLOUR, CONTAINS 2% OR LESS OF SOYBEAN OIL, PRUNE JUICE CONCENTRATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, YEAST, WHEAT PROTEIN ISOLATE, POTASSIUM SORBATE & SODIUM PROPIONATE [PRESERVATIVES], CELLULOSE GUM, FUMARIC ACID, SALT, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, XANTHAN GUM, MALTODEXTRIN, ANNATTO COLOR, ENZYMES), PASTEURIZED PROCESS MOZZARELLA AND AMERICAN CHEESE PRODUCT (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE]), SAUSAGE (PORK, CONTAINS 2% OR LESS OF SALT, WATER, DEXTROSE, SPICES, AUTOLYZED YEAST, SUGAR, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE, FLAVORING, BHT, TBHQ, CITRIC ACID, LACTIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
serving_size: 77.0 g
branded_food_category: Lunch Snacks & Combinations
package_weight: 77 g
market_country: United States
Energy: 338 KCAL
Protein: 18.18 G
Total lipid (fat): 20.78 G
Carbohydrate, by difference: 18.18 G
Fiber, total dietary: 1.3 G
Sugars, Total: 2.6 G
Calcium, Ca: 130 MG
Iron, Fe: 0.94 MG
Sodium, Na: 1065 MG
Vitamin A, IU: 130 IU
Fatty acids, total saturated: 10.39 G
Cholesterol: 65 MG
PEPPERONI, SAUSAGE & MOZZARELLA & AMERICAN CHEESE BLEND IN A SOFT WHITE WRAP PIZZA, PEPPERONI & SAUSAGE PIZZA
brand_owner: Hormel Foods Corporation
gtin_upc: 037600460675
ingredients: FLATBREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VITAL WHEAT GLUTEN, LIQUID BROWN SUGAR, OAT FIBER, SOY FLOUR, CONTAINS 2% OR LESS OF SOYBEAN OIL, PRUNE JUICE CONCENTRATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, YEAST, WHEAT PROTEIN ISOLATE, POTASSIUM SORBATE & SODIUM PROPIONATE [PRESERVATIVES], CELLULOSE GUM, FUMARIC ACID, SALT, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, XANTHAN GUM, MALTODEXTRIN, ANNATTO COLOR, ENZYMES), PASTEURIZED PROCESS MOZZARELLA AND AMERICAN CHEESE PRODUCT (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE]), SAUSAGE (PORK, CONTAINS 2% OR LESS OF SALT, WATER, DEXTROSE, SPICES, AUTOLYZED YEAST, SUGAR, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE, FLAVORING, BHT, TBHQ, CITRIC ACID, LACTIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
serving_size: 77.0 g
household_serving_fulltext: 1 WRAP
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 338 KCAL
Protein: 18.18 G
Total lipid (fat): 20.78 G
Carbohydrate, by difference: 18.18 G
Fiber, total dietary: 1.3 G
Sugars, Total: 2.6 G
Calcium, Ca: 130 MG
Iron, Fe: 0.94 MG
Sodium, Na: 1065 MG
Vitamin A, IU: 130 IU
Fatty acids, total saturated: 10.39 G
Cholesterol: 65 MG
PEPPERONI, SAUSAGE & OLIVE PIZZA
brand_owner: NOT A BRANDED ITEM
gtin_upc: 782796020492
ingredients: PIZZA CRUST (ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, CANOLA OIL, SUGAR, MALT [MALTED BARLEY, WHEAT FLOUR, DEXTROSE], CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE)), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)), PIZZA SAUCE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, SEA SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SPICES, DEHYDRATED GARLIC, NATURALLY DERIVED CITRIC ACID), ITALIAN SAUSAGE (PORK, WATER, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, SPICES, FLAVORING, BHA, BHT AND CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), SLICED BLACK OLIVES (BLACK OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR), PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), ITALIAN SEASONING (OREGANO, MARJORAM, THYME, ROSEMARY, BASIL, SAGE).
serving_size: 92.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Pizza
market_country: United States
Energy: 250 KCAL
Protein: 9.78 G
Total lipid (fat): 10.87 G
Carbohydrate, by difference: 28.26 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Calcium, Ca: 163 MG
Iron, Fe: 2.93 MG
Sodium, Na: 641 MG
Fatty acids, total saturated: 4.89 G
Cholesterol: 27 MG
PEPPERONI, SAUSAGE & OLIVE PIZZA
brand_owner: Papa John's Salads & Produce
brand_name: NOT A BRANDED ITEM
gtin_upc: 782796020492
ingredients: PIZZA CRUST (ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, CANOLA OIL, SUGAR, MALT [MALTED BARLEY, WHEAT FLOUR, DEXTROSE], CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE)), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)), PIZZA SAUCE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, SEA SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SPICES, DEHYDRATED GARLIC, NATURALLY DERIVED CITRIC ACID), ITALIAN SAUSAGE (PORK, WATER, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, SPICES, FLAVORING, BHA, BHT AND CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), SLICED BLACK OLIVES (BLACK OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR), PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), ITALIAN SEASONING (OREGANO, MARJORAM, THYME, ROSEMARY, BASIL, SAGE).
serving_size: 92.0 g
branded_food_category: Pizza
market_country: United States
Energy: 250 KCAL
Protein: 9.78 G
Total lipid (fat): 10.87 G
Carbohydrate, by difference: 28.26 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Calcium, Ca: 163 MG
Iron, Fe: 2.93 MG
Sodium, Na: 641 MG
Fatty acids, total saturated: 4.89 G
Cholesterol: 27 MG
PEPPERONI, SAUSAGE & OLIVE PIZZA
brand_owner: Papa John's Salads & Produce
brand_name: NOT A BRANDED ITEM
gtin_upc: 782796020492
ingredients: PIZZA CRUST (ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, CANOLA OIL, SUGAR, MALT [MALTED BARLEY, WHEAT FLOUR, DEXTROSE], CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE)), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)), PIZZA SAUCE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, SEA SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SPICES, DEHYDRATED GARLIC, NATURALLY DERIVED CITRIC ACID), ITALIAN SAUSAGE (PORK, WATER, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, SPICES, FLAVORING, BHA, BHT AND CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), SLICED BLACK OLIVES (BLACK OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR), PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), ITALIAN SEASONING (OREGANO, MARJORAM, THYME, ROSEMARY, BASIL, SAGE).
serving_size: 92.0 g
branded_food_category: Pizza
market_country: United States
Energy: 250 KCAL
Protein: 9.78 G
Total lipid (fat): 10.87 G
Carbohydrate, by difference: 28.26 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Calcium, Ca: 163 MG
Iron, Fe: 2.93 MG
Sodium, Na: 641 MG
Fatty acids, total saturated: 4.89 G
Cholesterol: 27 MG
PEPPERONI, SAUSAGE & OLIVE PIZZA
brand_owner: Papa John's Salads & Produce
gtin_upc: 782796020492
ingredients: PIZZA CRUST (ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, CANOLA OIL, SUGAR, MALT [MALTED BARLEY, WHEAT FLOUR, DEXTROSE], CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE)), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)), PIZZA SAUCE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, SEA SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SPICES, DEHYDRATED GARLIC, NATURALLY DERIVED CITRIC ACID), ITALIAN SAUSAGE (PORK, WATER, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, SPICES, FLAVORING, BHA, BHT AND CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), SLICED BLACK OLIVES (BLACK OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR), PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), ITALIAN SEASONING (OREGANO, MARJORAM, THYME, ROSEMARY, BASIL, SAGE).
serving_size: 92.0 g
branded_food_category: Other Deli
package_weight: 26 oz
market_country: United States
Energy: 250 KCAL
Protein: 9.78 G
Total lipid (fat): 10.87 G
Carbohydrate, by difference: 28.26 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Calcium, Ca: 163 MG
Iron, Fe: 2.93 MG
Sodium, Na: 641 MG
Fatty acids, total saturated: 4.89 G
Cholesterol: 27 MG
PEPPERONI, SAUSAGE & OLIVE PIZZA
brand_owner: Papa John's Salads & Produce
gtin_upc: 782796020492
ingredients: PIZZA CRUST (ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, CANOLA OIL, SUGAR, MALT [MALTED BARLEY, WHEAT FLOUR, DEXTROSE], CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE)), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)), PIZZA SAUCE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, SEA SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SPICES, DEHYDRATED GARLIC, NATURALLY DERIVED CITRIC ACID), ITALIAN SAUSAGE (PORK, WATER, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, SPICES, FLAVORING, BHA, BHT AND CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), SLICED BLACK OLIVES (BLACK OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR), PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), ITALIAN SEASONING (OREGANO, MARJORAM, THYME, ROSEMARY, BASIL, SAGE).
serving_size: 92.0 g
branded_food_category: Pizza
package_weight: 26 oz
market_country: United States
Energy: 250 KCAL
Protein: 9.78 G
Total lipid (fat): 10.87 G
Carbohydrate, by difference: 28.26 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Calcium, Ca: 163 MG
Iron, Fe: 2.93 MG
Sodium, Na: 641 MG
Fatty acids, total saturated: 4.89 G
Cholesterol: 27 MG
PEPPERONI, SAUSAGE & OLIVE PIZZA
brand_owner: Papa John's Salads & Produce
gtin_upc: 782796020492
ingredients: PIZZA CRUST (ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, CANOLA OIL, SUGAR, MALT [MALTED BARLEY, WHEAT FLOUR, DEXTROSE], CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE)), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)), PIZZA SAUCE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, SEA SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SPICES, DEHYDRATED GARLIC, NATURALLY DERIVED CITRIC ACID), ITALIAN SAUSAGE (PORK, WATER, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, SPICES, FLAVORING, BHA, BHT AND CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), SLICED BLACK OLIVES (BLACK OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR), PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), ITALIAN SEASONING (OREGANO, MARJORAM, THYME, ROSEMARY, BASIL, SAGE).
serving_size: 92.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Pizza
market_country: United States
Energy: 250 KCAL
Protein: 9.78 G
Total lipid (fat): 10.87 G
Carbohydrate, by difference: 28.26 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Calcium, Ca: 163 MG
Iron, Fe: 2.93 MG
Sodium, Na: 641 MG
Fatty acids, total saturated: 4.89 G
Cholesterol: 27 MG
PEPPERONI, SAUSAGE & OLIVE PIZZA
brand_owner: Papa John's Salads & Produce
gtin_upc: 782796020492
ingredients: PIZZA CRUST (ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, CANOLA OIL, SUGAR, MALT [MALTED BARLEY, WHEAT FLOUR, DEXTROSE], CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE)), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)), PIZZA SAUCE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, SEA SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SPICES, DEHYDRATED GARLIC, NATURALLY DERIVED CITRIC ACID), ITALIAN SAUSAGE (PORK, WATER, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, SPICES, FLAVORING, BHA, BHT AND CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), SLICED BLACK OLIVES (BLACK OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR), PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), ITALIAN SEASONING (OREGANO, MARJORAM, THYME, ROSEMARY, BASIL, SAGE).
serving_size: 92.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Pizza
market_country: United States
Energy: 250 KCAL
Protein: 9.78 G
Total lipid (fat): 10.87 G
Carbohydrate, by difference: 28.26 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.17 G
Sodium, Na: 641 MG
Fatty acids, total saturated: 4.89 G
Cholesterol: 27 MG
PEPPERONI
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267144271
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTED CULTURE, DEHYDRATED GRANULATED GARLIC SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 20 G
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 1833 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 83 MG
PEPPERONI
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267144271
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTED CULTURE, DEHYDRATED GRANULATED GARLIC SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 20 G
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 1833 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 83 MG
PEPPERONI
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267144271
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTED CULTURE, DEHYDRATED GRANULATED GARLIC SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 170 g
market_country: United States
Energy: 467 KCAL
Protein: 20 G
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 1833 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 83 MG
PEPPERONI
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267144271
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTED CULTURE, DEHYDRATED GRANULATED GARLIC SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 6 oz/170 g
market_country: United States
Energy: 467 KCAL
Protein: 20 G
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 1833 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 83 MG
PEPPERONI
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267144271
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTED CULTURE, DEHYDRATED GRANULATED GARLIC SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
household_serving_fulltext: 16 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 20 G
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 1833 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 83 MG
PEPPERONI
brand_owner: Alexander & Hornung, Inc.
brand_name: ALEXANDER & HORNUNG
gtin_upc: 717265760500
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM NITRITE, MUSTARD, BHA, BHT, CITRIC ACID, POTASSIUM SORBATE.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 433 KCAL
Protein: 20 G
Total lipid (fat): 36.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 67 MG
Iron, Fe: 1.2 MG
Sodium, Na: 1867 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 100 MG
PEPPERONI
brand_owner: Alexander & Hornung, Inc.
brand_name: ALEXANDER & HORNUNG
gtin_upc: 717265760500
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM NITRITE, MUSTARD, BHA, BHT, CITRIC ACID, POTASSIUM SORBATE.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 433 KCAL
Protein: 20 G
Total lipid (fat): 36.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 67 MG
Iron, Fe: 1.2 MG
Sodium, Na: 1867 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 100 MG
PEPPERONI
brand_owner: Alexander & Hornung, Inc.
brand_name: ALEXANDER & HORNUNG
gtin_upc: 717265760500
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM NITRITE, MUSTARD, BHA, BHT, CITRIC ACID, POTASSIUM SORBATE.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 3.5 oz/99 g
market_country: United States
Energy: 433 KCAL
Protein: 20 G
Total lipid (fat): 36.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 67 MG
Iron, Fe: 1.2 MG
Sodium, Na: 1867 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 100 MG
PEPPERONI
brand_owner: Alexander & Hornung, Inc.
gtin_upc: 717265760500
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM NITRITE, MUSTARD, BHA, BHT, CITRIC ACID, POTASSIUM SORBATE.
serving_size: 30.0 g
household_serving_fulltext: 15 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 433 KCAL
Protein: 20 G
Total lipid (fat): 36.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 67 MG
Iron, Fe: 1.2 MG
Sodium, Na: 1867 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 100 MG
PEPPERONI
brand_owner: Armour-Eckrich Meats LLC
gtin_upc: 027815003484
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 15 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Armour-Eckrich Meats LLC
gtin_upc: 027815020078
ingredients: PORK, BEEF, CONTAINS 2% OR LESS OF SALT, DEXTROSE, NATURAL FLAVORINGS, DEHYDRATED GRANULATED GARLIC, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, POTASSIUM CHLORIDE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 15 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 536 KCAL
Protein: 21.43 G
Total lipid (fat): 50 G
Iron, Fe: 1.29 MG
Sodium, Na: 893 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Armour-Eckrich Meats LLC
gtin_upc: 027815307308
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 15 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Bridgford Foods Corporation
brand_name: BRIDGFORD
gtin_upc: 047500004459
ingredients: PORK, BEEF, SALT, WATER, PAPRIKA, DEXTROSE, SPICES AND FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, BHA, BHT.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 141 g
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Vitamin C, total ascorbic acid: 8.6 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Bridgford Foods Corporation
brand_name: BRIDGFORD
gtin_upc: 047500004459
ingredients: PORK, BEEF, SALT, WATER, PAPRIKA, DEXTROSE, SPICES AND FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, BHA, BHT.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 5 oz/141 g
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Vitamin C, total ascorbic acid: 8.6 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Bridgford Foods Corporation
brand_name: BRIDGFORD
gtin_upc: 04751631
ingredients: PORK, BEEF, SALT, WATER, PAPRIKA, DEXTROSE, SPICES AND FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, REGENERATED COLLAGEN CASING, BHA, BHT.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 7 OZ/198 g
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Vitamin C, total ascorbic acid: 8.6 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: BRIDGFORD
gtin_upc: 047500004459
ingredients: PORK, BEEF, SALT, WATER, PAPRIKA, DEXTROSE, SPICES AND FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, BHA, BHT.
serving_size: 28.0 g
household_serving_fulltext: 18 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Vitamin C, total ascorbic acid: 8.6 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Campofrio Food Group - America, Inc.
brand_name: FIORUCCI
gtin_upc: 017869707360
ingredients: INGREDIENTS: PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, NATURAL SMOKE FLAVOR, WINE, OLEORESIN OF PAPRIKA, PAPRIKA, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 17.86 G
Total lipid (fat): 42.86 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Campofrio Food Group - America, Inc.
brand_name: FIORUCCI
gtin_upc: 017869707360
ingredients: INGREDIENTS: PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, NATURAL SMOKE FLAVOR, WINE, OLEORESIN OF PAPRIKA, PAPRIKA, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 4 oz
market_country: United States
Energy: 464 KCAL
Protein: 17.86 G
Total lipid (fat): 42.86 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Campofrio Food Group - America, Inc.
brand_name: FIORUCCI
gtin_upc: 017869907432
ingredients: PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, NATURAL SMOKE FLAVOR, WINE, OLEORESIN OF PAPRIKA, PAPRIKA, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 17.86 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Sodium, Na: 1786 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Campofrio Food Group - America, Inc.
brand_name: FIORUCCI
gtin_upc: 017869907432
ingredients: PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, NATURAL SMOKE FLAVOR, WINE, OLEORESIN OF PAPRIKA, PAPRIKA, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 8 OZ
market_country: United States
Energy: 464 KCAL
Protein: 17.86 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Sodium, Na: 1786 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Campofrio Food Group - America, Inc.
gtin_upc: 017869707360
ingredients: INGREDIENTS: PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, NATURAL SMOKE FLAVOR, WINE, OLEORESIN OF PAPRIKA, PAPRIKA, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE.
serving_size: 28.0 g
household_serving_fulltext: 2 slices
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 17.86 G
Total lipid (fat): 42.86 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Campofrio Food Group - America, Inc.
gtin_upc: 017869907432
ingredients: PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, NATURAL SMOKE FLAVOR, WINE, OLEORESIN OF PAPRIKA, PAPRIKA, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE.
serving_size: 28.0 g
household_serving_fulltext: 4 Slices
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 17.86 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Sodium, Na: 1786 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Carando Inc.
brand_name: CARANDO
gtin_upc: 076033013027
ingredients: INGREDIENTS: PORK BEEF SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 2143 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Carando Inc.
brand_name: CARANDO
gtin_upc: 076033013027
ingredients: INGREDIENTS: PORK BEEF SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 2143 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Carando Inc.
brand_name: CARANDO
gtin_upc: 076033103667
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICE, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Sodium, Na: 1893 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Carando Inc.
brand_name: CARANDO
gtin_upc: 076033103667
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICE, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Sodium, Na: 1893 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Carando Inc.
brand_name: CARANDO
gtin_upc: 076033103667
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICE, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 4 oz/112 g
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Sodium, Na: 1893 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Carando Inc.
brand_name: CARANDO
gtin_upc: 076033114915
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 17.86 G
Total lipid (fat): 42.86 G
Iron, Fe: 1.29 MG
Sodium, Na: 1929 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Carando Inc.
brand_name: CARANDO
gtin_upc: 076033114915
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 17.86 G
Total lipid (fat): 42.86 G
Iron, Fe: 1.29 MG
Sodium, Na: 1929 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Carando Inc.
brand_name: CARANDO
gtin_upc: 076033114915
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 17.86 G
Total lipid (fat): 42.86 G
Iron, Fe: 1.29 MG
Sodium, Na: 1929 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Carando Inc.
brand_name: CARANDO
gtin_upc: 076033131516
ingredients: INGREDIENTS: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 23.33 G
Total lipid (fat): 43.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 2033 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 67 MG
PEPPERONI
brand_owner: Carando Inc.
brand_name: CARANDO
gtin_upc: 076033131516
ingredients: INGREDIENTS: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 7 OZ/198 g
market_country: United States
Energy: 467 KCAL
Protein: 23.33 G
Total lipid (fat): 43.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 2033 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 67 MG
PEPPERONI
brand_owner: Carando Inc.
brand_name: CARANDO
gtin_upc: 076033131653
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1393 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 36 MG
PEPPERONI
brand_owner: Carando Inc.
brand_name: CARANDO
gtin_upc: 076033131653
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 80 oz/5 lbs
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1393 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 36 MG
PEPPERONI
brand_owner: Carando Inc.
brand_name: CARANDO
gtin_upc: 076033560019
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 23.33 G
Total lipid (fat): 43.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 2033 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 67 MG
PEPPERONI
brand_owner: Carando Inc.
brand_name: CARANDO
gtin_upc: 076033560019
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 23.33 G
Total lipid (fat): 43.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 2033 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 67 MG
PEPPERONI
brand_owner: Carando Inc.
brand_name: CARANDO
gtin_upc: 076033560019
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 7 oz/198 g
market_country: United States
Energy: 467 KCAL
Protein: 23.33 G
Total lipid (fat): 43.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 2033 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 67 MG
PEPPERONI
brand_owner: Carando Inc.
gtin_upc: 076033013027
ingredients: INGREDIENTS: PORK BEEF SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 2143 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Carando Inc.
gtin_upc: 076033013164
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 30.0 g
household_serving_fulltext: 16 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 23.33 G
Total lipid (fat): 43.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 2033 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 67 MG
PEPPERONI
brand_owner: Carando Inc.
gtin_upc: 076033103667
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICE, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 28.0 g
household_serving_fulltext: 4 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Sodium, Na: 1893 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Carando Inc.
gtin_upc: 076033114915
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 17.86 G
Total lipid (fat): 42.86 G
Iron, Fe: 1.29 MG
Sodium, Na: 1929 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Carando Inc.
gtin_upc: 076033131516
ingredients: INGREDIENTS: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 30.0 g
household_serving_fulltext: 16 slices
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 23.33 G
Total lipid (fat): 43.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 2033 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 67 MG
PEPPERONI
brand_owner: Carando Inc.
gtin_upc: 076033131516
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 30.0 g
household_serving_fulltext: 16 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 23.33 G
Total lipid (fat): 43.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 2033 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 67 MG
PEPPERONI
brand_owner: Carando Inc.
gtin_upc: 076033131653
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 15 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1393 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 36 MG
PEPPERONI
brand_owner: Carando Inc.
gtin_upc: 076033131653
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 15 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1393 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 36 MG
PEPPERONI
brand_owner: Carando Inc.
gtin_upc: 076033560019
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 30.0 g
household_serving_fulltext: 16 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 23.33 G
Total lipid (fat): 43.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 2033 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 67 MG
PEPPERONI
brand_owner: Conagra Brands, Inc.
brand_name: ARMOUR
gtin_upc: 050100006853
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Conagra Brands, Inc.
brand_name: ARMOUR
gtin_upc: 050100006853
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 2.5 oz/71 g
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Conagra Brands, Inc.
brand_name: ARMOUR
gtin_upc: 050100302962
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 20 G
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 1833 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 83 MG
PEPPERONI
brand_owner: Conagra Brands, Inc.
brand_name: ARMOUR
gtin_upc: 050100302962
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 5 oz/142 g
market_country: United States
Energy: 467 KCAL
Protein: 20 G
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 1833 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 83 MG
PEPPERONI
brand_owner: Conagra Brands, Inc.
gtin_upc: 050100006853
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Conagra Brands, Inc.
gtin_upc: 050100006853
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 17 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Conagra Brands, Inc.
gtin_upc: 050100006853
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 17 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Conagra Brands, Inc.
gtin_upc: 050100302962
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 20 G
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 1833 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 83 MG
PEPPERONI
brand_owner: Conagra Brands, Inc.
gtin_upc: 050100302962
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
household_serving_fulltext: 16 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 20 G
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 1833 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 83 MG
PEPPERONI
brand_owner: Conagra Brands, Inc.
gtin_upc: 050100302962
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
household_serving_fulltext: 16 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 20 G
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Sodium, Na: 1833 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 83 MG
PEPPERONI
brand_owner: Daniele International, Inc.
brand_name: DANIELE
gtin_upc: 736436306255
ingredients: PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, LACTIC ACID STARTER CULTURE, LIQUID SPICE (OLEORESIN PAPRIKA, NATURAL FLAVORING), NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, WINE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 357 KCAL
Protein: 21.43 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1464 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 8.93 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Daniele International, Inc.
brand_name: DANIELE
gtin_upc: 736436306255
ingredients: PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, LACTIC ACID STARTER CULTURE, LIQUID SPICE (OLEORESIN PAPRIKA, NATURAL FLAVORING), NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, WINE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 357 KCAL
Protein: 21.43 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1464 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 8.93 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Daniele International, Inc.
brand_name: DANIELE
gtin_upc: 736436306255
ingredients: PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, LACTIC ACID STARTER CULTURE, LIQUID SPICE (OLEORESIN PAPRIKA, NATURAL FLAVORING), NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, WINE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 3 oz/85 g
market_country: United States
Energy: 357 KCAL
Protein: 21.43 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1464 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 8.93 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Daniele International, Inc.
brand_name: DANIELE
gtin_upc: 736436306255
ingredients: PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, LACTIC ACID STARTER CULTURE, LIQUID SPICE (OLEORESIN PAPRIKA, NATURAL FLAVORING), NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, WINE.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 3 oz/85 g
market_country: United States
Energy: 357 KCAL
Protein: 21.43 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1464 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 8.93 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Daniele International, Inc.
brand_name: GIO
gtin_upc: 736436852813
ingredients: PORK, SEA SALT, LESS THAN 2% OF: LIQUID PEPPERONI SEASONING, TURBINADO SUGAR, SPICES, NATURAL FLAVORING, ORGANIC WINE, LACTIC ACID STARTER CULTURE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 7 oz
market_country: United States
Energy: 357 KCAL
Protein: 21.43 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1429 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 8.93 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Daniele International, Inc.
gtin_upc: 736436306255
ingredients: PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, LACTIC ACID STARTER CULTURE, LIQUID SPICE (OLEORESIN PAPRIKA, NATURAL FLAVORING), NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, WINE.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 357 KCAL
Protein: 21.43 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1464 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 8.93 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Delhaize America, Inc.
brand_name: TASTE OF INSPIRATIONS
gtin_upc: 725439984096
ingredients: PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE NATURAL FLAVORING, NATURAL SMOKE FLAVOR, WINE, OLEORESIN OF PAPRIKA, PAPRIKA, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 17.86 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Delhaize America, Inc.
brand_name: TASTE OF INSPIRATIONS
gtin_upc: 725439984096
ingredients: PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE NATURAL FLAVORING, NATURAL SMOKE FLAVOR, WINE, OLEORESIN OF PAPRIKA, PAPRIKA, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 17.86 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Delhaize America, Inc.
brand_name: TASTE OF INSPIRATIONS
gtin_upc: 725439984096
ingredients: PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE NATURAL FLAVORING, NATURAL SMOKE FLAVOR, WINE, OLEORESIN OF PAPRIKA, PAPRIKA, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 8 oz/227 g
market_country: United States
Energy: 464 KCAL
Protein: 17.86 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Delhaize America, Inc.
gtin_upc: 725439984096
ingredients: PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE NATURAL FLAVORING, NATURAL SMOKE FLAVOR, WINE, OLEORESIN OF PAPRIKA, PAPRIKA, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 17.86 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: DI BRUNO BROS
gtin_upc: 890911003609
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SUGAR, SPICES, OLEORESIN OF PAPRIKA, PAPRIKA, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, COLLAGEN CASING.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 393 KCAL
Protein: 17.86 G
Total lipid (fat): 35.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1429 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: DI BRUNO BROS
gtin_upc: 890911003616
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SUGAR, SPICES, OLEORESIN OF PAPRIKA, PAPRIKA, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, COLLAGEN CASING.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 393 KCAL
Protein: 17.86 G
Total lipid (fat): 35.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1429 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Euro Foods Inc.
brand_name: CITTERIO
gtin_upc: 035032551121
ingredients: PORK, BEEF, SALT, SPICES, SUGAR, EXTRACTS OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, DEXTROSE, SODIUM ERYTHORBATE, POTASSIUM NITRATE, SODIUM PHOSPHATE, BHA, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 571 KCAL
Protein: 25 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1750 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Euro Foods Inc.
brand_name: CITTERIO
gtin_upc: 035032551121
ingredients: PORK, BEEF, SALT, SPICES, SUGAR, EXTRACTS OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, DEXTROSE, SODIUM ERYTHORBATE, POTASSIUM NITRATE, SODIUM PHOSPHATE, BHA, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 571 KCAL
Protein: 25 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1750 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Euro Foods Inc.
brand_name: CITTERIO
gtin_upc: 035032551121
ingredients: PORK, BEEF, SALT, SPICES, SUGAR, EXTRACTS OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, DEXTROSE, SODIUM ERYTHORBATE, POTASSIUM NITRATE, SODIUM PHOSPHATE, BHA, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 7 oz/198 g
market_country: United States
Energy: 571 KCAL
Protein: 25 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1750 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Euro Foods Inc.
gtin_upc: 035032551121
ingredients: PORK, BEEF, SALT, SPICES, SUGAR, EXTRACTS OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, DEXTROSE, SODIUM ERYTHORBATE, POTASSIUM NITRATE, SODIUM PHOSPHATE, BHA, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 571 KCAL
Protein: 25 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1750 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: General Mills, Inc.
brand_name: TOTINO'S
gtin_upc: 042800008831
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), PEPPERONI PIZZA TOPPING (PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR], WATER, SOY PROTEIN ISOLATE), CANOLA OIL, PIZZA TOPPING WITH PEPPERONI SEASONING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN ISOLATE, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, FLAVORING, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SUGAR, SALT, MODIFIED WHEY, DEFATTED SOY FLOUR, DRIED ONION, SPICE, METHYLCELLULOSE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, TBHQ (PRESERVATIVE), NATURAL FLAVOR.
serving_size: 85.0 g
branded_food_category: Pizza
market_country: United States
Energy: 259 KCAL
Protein: 7.06 G
Total lipid (fat): 10.59 G
Carbohydrate, by difference: 34.12 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 2.12 MG
Sodium, Na: 447 MG
Vitamin A, IU: 353 IU
Fatty acids, total saturated: 2.35 G
Cholesterol: 6 MG
PEPPERONI
brand_owner: General Mills, Inc.
brand_name: TOTINO'S
gtin_upc: 042800008831
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), PEPPERONI PIZZA TOPPING (PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR], WATER, SOY PROTEIN ISOLATE), CANOLA OIL, PIZZA TOPPING WITH PEPPERONI SEASONING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN ISOLATE, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, FLAVORING, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SUGAR, SALT, MODIFIED WHEY, DEFATTED SOY FLOUR, DRIED ONION, SPICE, METHYLCELLULOSE, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, TBHQ (PRESERVATIVE), NATURAL FLAVOR.
serving_size: 85.0 g
branded_food_category: Pizza
market_country: United States
Energy: 259 KCAL
Protein: 7.06 G
Total lipid (fat): 10.59 G
Carbohydrate, by difference: 34.12 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 2.12 MG
Sodium, Na: 447 MG
Vitamin A, IU: 353 IU
Fatty acids, total saturated: 2.35 G
Cholesterol: 6 MG
PEPPERONI
brand_owner: GIO
gtin_upc: 736436852813
ingredients: PORK, SEA SALT, LESS THAN 2% OF: LIQUID PEPPERONI SEASONING, TURBINADO SUGAR, SPICES, NATURAL FLAVORING, ORGANIC WINE, LACTIC ACID STARTER CULTURE.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 357 KCAL
Protein: 21.43 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1429 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 8.93 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: GS1 Mexico
brand_name: CARANDO
gtin_upc: 76033013027
ingredients: INGREDIENTS: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 2143 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: GS1 Mexico
brand_name: CARANDO
gtin_upc: 76033013027
ingredients: INGREDIENTS: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 2143 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: GS1 Mexico
gtin_upc: 76033013027
ingredients: INGREDIENTS: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 2143 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220183579
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Iron, Fe: 1.29 MG
Sodium, Na: 2036 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220183579
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Iron, Fe: 1.29 MG
Sodium, Na: 2036 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220183579
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 8 oz/226 g
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Iron, Fe: 1.29 MG
Sodium, Na: 2036 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: H E Butt Grocery Company
gtin_upc: 041220183579
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
serving_size: 28.0 g
household_serving_fulltext: 6 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Iron, Fe: 1.29 MG
Sodium, Na: 2036 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268138739
ingredients: PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Sodium, Na: 1679 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268138739
ingredients: PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Sodium, Na: 1679 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268138739
ingredients: PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 8 oz/226 g
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1679 MG
Vitamin C, total ascorbic acid: 4.3 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 16.07 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Hannaford Bros. Co.
gtin_upc: 041268138739
ingredients: PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 14 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1679 MG
Vitamin C, total ascorbic acid: 4.3 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 16.07 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Hannaford Bros. Co.
gtin_upc: 041268138739
ingredients: PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 14 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Sodium, Na: 1679 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Harris-Teeter Inc.
brand_name: HARRIS TEETER
gtin_upc: 072036832542
ingredients: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC AICD STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 8 oz/227 g
market_country: United States
Energy: 464 KCAL
Protein: 17.86 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1929 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600062848
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID, STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1750 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 125 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600062848
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID, STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1750 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 125 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600062848
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID, STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 20 oz/567 g
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1750 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 125 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600062848
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID, STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 567 g
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1750 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 125 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600294676
ingredients: INGREDIENTS: PORK, BEEF, CONTAINS 2% OR LESS OF SALT, POTASSIUM CHLORIDE, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM, CITRIC ACID, BHA, BHT.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 533 KCAL
PEPPERONI
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600294676
ingredients: INGREDIENTS: PORK, BEEF, CONTAINS 2% OR LESS OF SALT, POTASSIUM CHLORIDE, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM, CITRIC ACID, BHA, BHT.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 6 oz/170 g
market_country: United States
Energy: 533 KCAL
PEPPERONI
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600307727
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1750 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 125 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600307727
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1750 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 125 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600307727
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 170 g
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1750 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 125 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600307727
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 6 oz/170 g
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1750 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 125 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600428668
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRATE, BHA, BHT, CITRIC ACID. IN COLLAGEN CASING.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Vitamin C, total ascorbic acid: 8.6 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600428668
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRATE, BHA, BHT, CITRIC ACID. IN COLLAGEN CASING.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Vitamin C, total ascorbic acid: 8.6 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600428668
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRATE, BHA, BHT, CITRIC ACID. IN COLLAGEN CASING.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 227 g
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Vitamin C, total ascorbic acid: 8.6 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600428668
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRATE, BHA, BHT, CITRIC ACID. IN COLLAGEN CASING.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 8 oz/227 g
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Vitamin C, total ascorbic acid: 8.6 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600453691
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Vitamin C, total ascorbic acid: 8.6 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600453691
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Vitamin C, total ascorbic acid: 8.6 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600453691
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Vitamin C, total ascorbic acid: 8.6 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600453691
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 454 g
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Vitamin C, total ascorbic acid: 8.6 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600608367
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1679 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 125 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600608367
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1679 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 125 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600608367
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 3 oz/85 g
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1679 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 125 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600608367
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 85 g
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1679 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 125 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
gtin_upc: 037600062848
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID, STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1750 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 125 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
gtin_upc: 037600294676
ingredients: INGREDIENTS: PORK, BEEF, CONTAINS 2% OR LESS OF SALT, POTASSIUM CHLORIDE, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM, CITRIC ACID, BHA, BHT.
serving_size: 30.0 g
household_serving_fulltext: 30 GRM
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 533 KCAL
PEPPERONI
brand_owner: Hormel Foods Corporation
gtin_upc: 037600302319
ingredients: PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 16 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1679 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 125 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
gtin_upc: 037600307727
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1750 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 125 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
gtin_upc: 037600428668
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRATE, BHA, BHT, CITRIC ACID. IN COLLAGEN CASING.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Vitamin C, total ascorbic acid: 8.6 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
gtin_upc: 037600453691
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Vitamin C, total ascorbic acid: 8.6 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
gtin_upc: 037600608367
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 6 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1679 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 125 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
gtin_upc: 037600641715
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, FLAVORING, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 15 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Iron, Fe: 1.29 MG
Sodium, Na: 1750 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 125 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
gtin_upc: 037600762007
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
household_serving_fulltext: 15 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 16.67 G
Total lipid (fat): 46.67 G
Iron, Fe: 1.2 MG
Sodium, Na: 1667 MG
Fatty acids, total saturated: 20 G
Cholesterol: 117 MG
PEPPERONI
brand_owner: Hormel Foods Corporation
gtin_upc: 037600804677
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
household_serving_fulltext: 15 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 16.67 G
Total lipid (fat): 46.67 G
Iron, Fe: 1.33 MG
Sodium, Na: 1733 MG
Fatty acids, total saturated: 20 G
Cholesterol: 100 MG
PEPPERONI
brand_owner: Patrick Cudahy LLC
gtin_upc: 043200615230
ingredients: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
household_serving_fulltext: 15 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 400 KCAL
Protein: 23.33 G
Total lipid (fat): 33.33 G
Sodium, Na: 1600 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 100 MG
PEPPERONI
brand_owner: Sara Lee Foods
brand_name: HILLSHIRE FARM
gtin_upc: 044500331585
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS: NATURAL SPICES, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, LACTIC ACID STARTER CULTURE, CORN SYRUP, SODIUM NITRITE, SODIUM NITRATE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 35.71 G
Iron, Fe: 1.29 MG
Sodium, Na: 1750 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Sara Lee Foods
brand_name: HILLSHIRE FARM
gtin_upc: 044500331585
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS: NATURAL SPICES, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, LACTIC ACID STARTER CULTURE, CORN SYRUP, SODIUM NITRITE, SODIUM NITRATE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 35.71 G
Iron, Fe: 1.29 MG
Sodium, Na: 1750 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Sara Lee Foods
gtin_upc: 044500331585
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS: NATURAL SPICES, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, LACTIC ACID STARTER CULTURE, CORN SYRUP, SODIUM NITRITE, SODIUM NITRATE.
serving_size: 28.0 g
household_serving_fulltext: 5 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 35.71 G
Iron, Fe: 1.29 MG
Sodium, Na: 1750 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Smithfield Packaged Meats Corp.
brand_name: ARMOUR
gtin_upc: 027815003484
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Smithfield Packaged Meats Corp.
brand_name: ARMOUR
gtin_upc: 027815003484
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 14 oz/397 g
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Smithfield Packaged Meats Corp.
brand_name: MARGHERITA
gtin_upc: 027815307308
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Smithfield Packaged Meats Corp.
brand_name: MARGHERITA
gtin_upc: 027815307308
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Smithfield Packaged Meats Corp.
brand_name: MARGHERITA
gtin_upc: 027815307308
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 16 oz/1 lbs
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Smithfield Packaged Meats Corp.
brand_name: PATRICK CUDAHY
gtin_upc: 043200615230
ingredients: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 400 KCAL
Protein: 23.33 G
Total lipid (fat): 33.33 G
Sodium, Na: 1600 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 100 MG
PEPPERONI
brand_owner: Smithfield Packaged Meats Corp.
brand_name: PATRICK CUDAHY
gtin_upc: 043200615230
ingredients: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 400 KCAL
Protein: 23.33 G
Total lipid (fat): 33.33 G
Sodium, Na: 1600 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 100 MG
PEPPERONI
brand_owner: Smithfield Packaged Meats Corp.
brand_name: PATRICK CUDAHY
gtin_upc: 043200615230
ingredients: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 85 g/3 oz
market_country: United States
Energy: 400 KCAL
Protein: 23.33 G
Total lipid (fat): 33.33 G
Sodium, Na: 1600 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 100 MG
PEPPERONI
brand_owner: Smithfield Packaged Meats Corp.
gtin_upc: 027815003484
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Smithfield Packaged Meats Corp.
gtin_upc: 027815003484
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 15 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Smithfield Packaged Meats Corp.
gtin_upc: 027815003484
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 15 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Smithfield Packaged Meats Corp.
gtin_upc: 027815003484
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 15 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Smithfield Packaged Meats Corp.
gtin_upc: 027815020078
ingredients: PORK, BEEF, CONTAINS 2% OR LESS OF SALT, DEXTROSE, NATURAL FLAVORINGS, DEHYDRATED GRANULATED GARLIC, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, POTASSIUM CHLORIDE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 536 KCAL
Protein: 21.43 G
Total lipid (fat): 50 G
Iron, Fe: 1.29 MG
Sodium, Na: 893 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Smithfield Packaged Meats Corp.
gtin_upc: 027815020078
ingredients: PORK, BEEF, CONTAINS 2% OR LESS OF SALT, DEXTROSE, NATURAL FLAVORINGS, DEHYDRATED GRANULATED GARLIC, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, POTASSIUM CHLORIDE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 15 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 536 KCAL
Protein: 21.43 G
Total lipid (fat): 50 G
Iron, Fe: 1.29 MG
Sodium, Na: 893 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Smithfield Packaged Meats Corp.
gtin_upc: 027815020078
ingredients: PORK, BEEF, CONTAINS 2% OR LESS OF SALT, DEXTROSE, NATURAL FLAVORINGS, DEHYDRATED GRANULATED GARLIC, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, POTASSIUM CHLORIDE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 15 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 536 KCAL
Protein: 21.43 G
Total lipid (fat): 50 G
Sodium, Na: 893 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Smithfield Packaged Meats Corp.
gtin_upc: 027815307308
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Smithfield Packaged Meats Corp.
gtin_upc: 027815307308
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 15 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Smithfield Packaged Meats Corp.
gtin_upc: 043200615230
ingredients: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
household_serving_fulltext: 15 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 400 KCAL
Protein: 23.33 G
Total lipid (fat): 33.33 G
Sodium, Na: 1600 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 100 MG
PEPPERONI
brand_owner: South Broad Street Property, L.P.
brand_name: DI BRUNO BROS.
gtin_upc: 890911003616
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SUGAR, SPICES, OLEORESIN OF PAPRIKA, PAPRIKA, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, COLLAGEN CASING..
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 8 oz/227 g
market_country: United States
Energy: 393 KCAL
Protein: 17.86 G
Total lipid (fat): 35.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1429 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: South Broad Street Property, L.P.
brand_name: DI BRUNO BROS
gtin_upc: 890911003609
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SUGAR, SPICES, OLEORESIN OF PAPRIKA, PAPRIKA, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, COLLAGEN CASING.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 12 oz/340 g
market_country: United States
Energy: 393 KCAL
Protein: 17.86 G
Total lipid (fat): 35.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1429 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: South Broad Street Property, L.P.
brand_name: DI BRUNO BROS
gtin_upc: 890911003609
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SUGAR, SPICES, OLEORESIN OF PAPRIKA, PAPRIKA, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, COLLAGEN CASING.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 340 g
market_country: United States
Energy: 393 KCAL
Protein: 17.86 G
Total lipid (fat): 35.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1429 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: South Broad Street Property, L.P.
brand_name: DI BRUNO BROS
gtin_upc: 890911003616
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SUGAR, SPICES, OLEORESIN OF PAPRIKA, PAPRIKA, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, COLLAGEN CASING.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 227 g
market_country: United States
Energy: 393 KCAL
Protein: 17.86 G
Total lipid (fat): 35.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1429 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: South Broad Street Property, L.P.
brand_name: DI BRUNO BROS
gtin_upc: 890911003616
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SUGAR, SPICES, OLEORESIN OF PAPRIKA, PAPRIKA, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, COLLAGEN CASING.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 8 oz/227 g
market_country: United States
Energy: 393 KCAL
Protein: 17.86 G
Total lipid (fat): 35.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1429 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Sugardale Foods Inc.
brand_name: SUGARDALE
gtin_upc: 073890058055
ingredients: PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 20 G
Total lipid (fat): 43.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 1533 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 100 MG
PEPPERONI
brand_owner: Sugardale Foods Inc.
brand_name: SUGARDALE
gtin_upc: 073890058055
ingredients: PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 20 G
Total lipid (fat): 43.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 1533 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 100 MG
PEPPERONI
brand_owner: Sugardale Foods Inc.
brand_name: SUGARDALE
gtin_upc: 073890058055
ingredients: PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 5 oz/142 g
market_country: United States
Energy: 467 KCAL
Protein: 20 G
Total lipid (fat): 43.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 1533 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 100 MG
PEPPERONI
brand_owner: Sugardale Foods Inc.
brand_name: SUGARDALE
gtin_upc: 073890058291
ingredients: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 38.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 368 KCAL
Protein: 15.79 G
Total lipid (fat): 34.21 G
Iron, Fe: 0.95 MG
Sodium, Na: 1211 MG
Fatty acids, total saturated: 10.53 G
Cholesterol: 79 MG
PEPPERONI
brand_owner: Sugardale Foods Inc.
brand_name: SUGARDALE
gtin_upc: 073890058291
ingredients: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 38.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 368 KCAL
Protein: 15.79 G
Total lipid (fat): 34.21 G
Iron, Fe: 0.95 MG
Sodium, Na: 1211 MG
Fatty acids, total saturated: 10.53 G
Cholesterol: 79 MG
PEPPERONI
brand_owner: Sugardale Foods Inc.
brand_name: SUGARDALE
gtin_upc: 073890058291
ingredients: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 38.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 10 lbs
market_country: United States
Energy: 368 KCAL
Protein: 15.79 G
Total lipid (fat): 34.21 G
Iron, Fe: 0.95 MG
Sodium, Na: 1211 MG
Fatty acids, total saturated: 10.53 G
Cholesterol: 79 MG
PEPPERONI
brand_owner: Sugardale Foods Inc.
gtin_upc: 073890058055
ingredients: PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
household_serving_fulltext: 15 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 20 G
Total lipid (fat): 43.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 1533 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 100 MG
PEPPERONI
brand_owner: Sugardale Foods Inc.
gtin_upc: 073890058291
ingredients: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 38.0 g
household_serving_fulltext: 14 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 368 KCAL
Protein: 15.79 G
Total lipid (fat): 34.21 G
Iron, Fe: 0.95 MG
Sodium, Na: 1211 MG
Fatty acids, total saturated: 10.53 G
Cholesterol: 79 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
brand_name: ECKRICH
gtin_upc: 046600016805
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
brand_name: ECKRICH
gtin_upc: 046600016805
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
brand_name: ECKRICH
gtin_upc: 046600016805
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 2.5 oz/71 g
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
brand_name: MARGHERITA
gtin_upc: 038616325873
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, SUGAR, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
brand_name: MARGHERITA
gtin_upc: 038616325873
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, SUGAR, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 20 oz/1.25 lbs
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
brand_name: MARGHERITA
gtin_upc: 038616360379
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORING, LACTIC ACID STARTER CULTURE, PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
brand_name: MARGHERITA
gtin_upc: 038616360379
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORING, LACTIC ACID STARTER CULTURE, PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
brand_name: MARGHERITA
gtin_upc: 038616360379
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORING, LACTIC ACID STARTER CULTURE, PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 8 oz
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
brand_name: MARGHERITA
gtin_upc: 038616378404
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SPICES, PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 20 G
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Iron, Fe: 2.4 MG
Sodium, Na: 2033 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 33 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
brand_name: MARGHERITA
gtin_upc: 038616378404
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SPICES, PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 20 G
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Iron, Fe: 2.4 MG
Sodium, Na: 2033 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 33 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
brand_name: MARGHERITA
gtin_upc: 038616378404
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SPICES, PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 8 oz/227 g
market_country: United States
Energy: 467 KCAL
Protein: 20 G
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Iron, Fe: 2.4 MG
Sodium, Na: 2033 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 33 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
brand_name: MARGHERITA
gtin_upc: 038616387680
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pizza
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
brand_name: MARGHERITA
gtin_upc: 038616387680
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pizza
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
brand_name: MARGHERITA
gtin_upc: 038616387680
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pizza
package_weight: 5 oz/142 g
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
brand_name: MARGHERITA
gtin_upc: 038616387680
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 15 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 5 oz/142 g
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
brand_name: MARGHERITA
gtin_upc: 038616387680
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0
household_serving_fulltext: 15 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 5 oz/142 g
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
gtin_upc: 038616325873
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, SUGAR, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
gtin_upc: 038616325873
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, SUGAR, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
gtin_upc: 038616325873
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, SUGAR, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 3.57 G
Sodium, Na: 1786 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
gtin_upc: 038616360379
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORING, LACTIC ACID STARTER CULTURE, PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1786 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
gtin_upc: 038616378404
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SPICES, PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 20 G
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Iron, Fe: 2.4 MG
Sodium, Na: 2033 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 33 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
gtin_upc: 038616378404
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SPICES, PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 30.0 g
household_serving_fulltext: 16 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 20 G
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Sodium, Na: 2033 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 33 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
gtin_upc: 038616387680
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pizza
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
gtin_upc: 038616387680
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 15 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
gtin_upc: 038616387680
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 15 SLICES
branded_food_category: Pizza
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
gtin_upc: 046600016805
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
gtin_upc: 046600016805
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 17 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Swift-Eckrich Inc.
gtin_upc: 046600016805
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 17 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Sodium, Na: 1821 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PEPPERONI
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239800706
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1714 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239800706
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1714 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239800706
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1714 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Target Stores
brand_name: MARKET PANTRY
gtin_upc: 085239253052
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 42.86 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 36 MG
Iron, Fe: 1.43 MG
Potassium, K: 304 MG
Sodium, Na: 1714 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Target Stores
gtin_upc: 085239800706
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 1714 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: The Hillshire Brands Company
brand_name: GALLO SALAME
gtin_upc: 044500000016
ingredients: INGREDIENTS: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP, SPICES, ROSEMARY EXTRACT, PAPRIKA OLEORESIN (COLOR), GARLIC POWDER, NATURAL FLAVOR, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, SODIUM NITRATE
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 433 KCAL
Protein: 20 G
Total lipid (fat): 36.67 G
Carbohydrate, by difference: 3.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 1733 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 100 MG
PEPPERONI
brand_owner: The Hillshire Brands Company
brand_name: GALLO SALAME
gtin_upc: 044500000016
ingredients: INGREDIENTS: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP, SPICES, ROSEMARY EXTRACT, PAPRIKA OLEORESIN (COLOR), GARLIC POWDER, NATURAL FLAVOR, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, SODIUM NITRATE
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 433 KCAL
Protein: 20 G
Total lipid (fat): 36.67 G
Carbohydrate, by difference: 3.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 1733 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 100 MG
PEPPERONI
brand_owner: The Hillshire Brands Company
brand_name: GALLO SALAME
gtin_upc: 044500000016
ingredients: INGREDIENTS: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP, SPICES, ROSEMARY EXTRACT, PAPRIKA OLEORESIN (COLOR), GARLIC POWDER, NATURAL FLAVOR, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, SODIUM NITRATE
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 15.2 OZ/430 g
market_country: United States
Energy: 433 KCAL
Protein: 20 G
Total lipid (fat): 36.67 G
Carbohydrate, by difference: 3.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 1733 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 100 MG
PEPPERONI
brand_owner: The Hillshire Brands Company
brand_name: HILLSHIRE FARM
gtin_upc: 044500331585
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS: NATURAL SPICES, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, LACTIC ACID STARTER CULTURE, CORN SYRUP, SODIUM NITRITE, SODIUM NITRATE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 198 g
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 35.71 G
Iron, Fe: 1.29 MG
Sodium, Na: 1750 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: The Hillshire Brands Company
brand_name: HILLSHIRE FARM
gtin_upc: 044500331585
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS: NATURAL SPICES, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, LACTIC ACID STARTER CULTURE, CORN SYRUP, SODIUM NITRITE, SODIUM NITRATE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 7 oz/198 g
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 35.71 G
Iron, Fe: 1.29 MG
Sodium, Na: 1750 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 107 MG
PEPPERONI
brand_owner: The Hillshire Brands Company
gtin_upc: 044500000016
ingredients: INGREDIENTS: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP, SPICES, ROSEMARY EXTRACT, PAPRIKA OLEORESIN (COLOR), GARLIC POWDER, NATURAL FLAVOR, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, SODIUM NITRATE
serving_size: 30.0 g
household_serving_fulltext: 7 slices
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 433 KCAL
Protein: 20 G
Total lipid (fat): 36.67 G
Carbohydrate, by difference: 3.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 1733 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 100 MG
PEPPERONI
brand_owner: The Hillshire Brands Company
gtin_upc: 044500000016
ingredients: INGREDIENTS: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP, SPICES, ROSEMARY EXTRACT, PAPRIKA OLEORESIN (COLOR), GARLIC POWDER, NATURAL FLAVOR, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, SODIUM NITRATE
serving_size: 30.0 g
household_serving_fulltext: 7 slices
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Protein: 20 G
Total lipid (fat): 36.67 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 1733 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 100 MG
PEPPERONI
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742054544
ingredients: TURKEY, SALT, CONTAINS 2% OR LESS OF NATURAL FLAVORS, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 250 KCAL
Protein: 32.14 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 2.57 MG
Potassium, K: 357 MG
Sodium, Na: 1357 MG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 3.57 G
Fatty acids, total polyunsaturated: 5.36 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742054612
ingredients: PORK BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA,M BHT, CITRIC ACID.
serving_size: 30.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 20 G
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Iron, Fe: 1.2 MG
Potassium, K: 333 MG
Sodium, Na: 1833 MG
Fatty acids, total saturated: 16.67 G
Fatty acids, total monounsaturated: 20 G
Fatty acids, total polyunsaturated: 5 G
Cholesterol: 83 MG
PEPPERONI
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742054544
ingredients: TURKEY, SALT, CONTAINS 2% OR LESS OF NATURAL FLAVORS, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 16 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 250 KCAL
Protein: 32.14 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 3.57 G
Iron, Fe: 2.57 MG
Potassium, K: 357 MG
Sodium, Na: 1357 MG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 3.57 G
Fatty acids, total polyunsaturated: 5.36 G
Cholesterol: 89 MG
PEPPERONI
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742054612
ingredients: PORK BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA,M BHT, CITRIC ACID.
serving_size: 30.0 g
household_serving_fulltext: 16 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 467 KCAL
Protein: 20 G
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Iron, Fe: 1.2 MG
Potassium, K: 333 MG
Sodium, Na: 1833 MG
Fatty acids, total saturated: 16.67 G
Fatty acids, total monounsaturated: 20 G
Fatty acids, total polyunsaturated: 5 G
Cholesterol: 83 MG
PEPPERONI[tilde] SAUSAGE+ HALF & HALF PIZZA, PEPPERONI[tilde] SAUSAGE+
brand_owner: Nestle USA Inc.
gtin_upc: 071921649999
ingredients: INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SALT, SPIES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ADD, COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], BETA CAROTENE [COLOR]), PEPPERONI MADE WITH PORK, CHICKEN AND SEES (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID, STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF CORN OIL, VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), SUGAR, SALT, YEAST, SPICES, DRIED GARLIC.
serving_size: 138.0 g
branded_food_category: Pizza
market_country: United States
Energy: 254 KCAL
Protein: 10.87 G
Total lipid (fat): 12.32 G
Carbohydrate, by difference: 24.64 G
Fiber, total dietary: 0.7 G
Sugars, Total: 5.07 G
Sugars, added: 2.9 G
Calcium, Ca: 167 MG
Iron, Fe: 1.88 MG
Potassium, K: 152 MG
Sodium, Na: 572 MG
Fatty acids, total saturated: 5.07 G
Cholesterol: 22 MG
Pepperpot soup
Water: 90.15 G
Energy: 48 KCAL
Protein: 3.48 G
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 3.11 G
Fiber, total dietary: 0.3 G
Sugars, Total: 0.8 G
Calcium, Ca: 18 MG
Iron, Fe: 0.35 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 40 MG
Potassium, K: 179 MG
Sodium, Na: 173 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.06 MG
Selenium, Se: 3.1 UG
Vitamin C, total ascorbic acid: 4.4 MG
Thiamin: 0.044 MG
Riboflavin: 0.083 MG
Niacin: 0.949 MG
Vitamin B-6: 0.077 MG
Folate, total: 5 UG
Folic acid: 1 UG
Folate, food: 5 UG
Folate, DFE: 6 UG
Choline, total: 29.6 MG
Vitamin B-12: 0.14 UG
Vitamin A, RAE: 18 UG
Retinol: 16 UG
Carotene, beta: 24 UG
Carotene, alpha: 1 UG
Lutein + zeaxanthin: 31 UG
Vitamin E (alpha-tocopherol): 0.08 MG
Vitamin K (phylloquinone): 1.7 UG
Fatty acids, total saturated: 1.254 G
SFA 4:0: 0.036 G
SFA 6:0: 0.027 G
SFA 8:0: 0.016 G
SFA 10:0: 0.038 G
SFA 12:0: 0.044 G
SFA 14:0: 0.155 G
SFA 16:0: 0.586 G
SFA 18:0: 0.255 G
Fatty acids, total monounsaturated: 0.749 G
MUFA 16:1: 0.045 G
MUFA 18:1: 0.675 G
MUFA 20:1: 0.009 G
Fatty acids, total polyunsaturated: 0.166 G
PUFA 18:2: 0.139 G
PUFA 18:3: 0.011 G
PUFA 20:4: 0.01 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 20 MG
PEPPERRONI
brand_owner: Tillamook Country Smoker Inc
brand_name: TILLAMOOK COUNTRY SMOKER
gtin_upc: 051943250540
ingredients: BEEF & PORK, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: FLAVORING, GARLIC POWDER, SALT, SPICE EXTRACTIVES, SUGAR, MONOSODIUM GLUTAMATE, SODIUM ERTHORBATE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 28.57 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 7.14 G
Fiber, total dietary: 3.6 G
Iron, Fe: 2.57 MG
Sodium, Na: 1607 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 125 MG
PEPPERRONI
brand_owner: Tillamook Country Smoker Inc
brand_name: TILLAMOOK COUNTRY SMOKER
gtin_upc: 051943250540
ingredients: BEEF & PORK, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: FLAVORING, GARLIC POWDER, SALT, SPICE EXTRACTIVES, SUGAR, MONOSODIUM GLUTAMATE, SODIUM ERTHORBATE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 28.57 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 7.14 G
Fiber, total dietary: 3.6 G
Iron, Fe: 2.57 MG
Sodium, Na: 1607 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 125 MG
PEPPERRONI
brand_owner: Tillamook Country Smoker Inc
brand_name: TILLAMOOK COUNTRY SMOKER
gtin_upc: 051943250540
ingredients: BEEF & PORK, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: FLAVORING, GARLIC POWDER, SALT, SPICE EXTRACTIVES, SUGAR, MONOSODIUM GLUTAMATE, SODIUM ERTHORBATE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 0.95 lbs
market_country: United States
Energy: 500 KCAL
Protein: 28.57 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 7.14 G
Fiber, total dietary: 3.6 G
Iron, Fe: 2.57 MG
Sodium, Na: 1607 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 125 MG
PEPPERRONI
brand_owner: Tillamook Country Smoker Inc
gtin_upc: 051943250540
ingredients: BEEF & PORK, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: FLAVORING, GARLIC POWDER, SALT, SPICE EXTRACTIVES, SUGAR, MONOSODIUM GLUTAMATE, SODIUM ERTHORBATE, SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 28.57 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 7.14 G
Fiber, total dietary: 3.6 G
Iron, Fe: 2.57 MG
Sodium, Na: 1607 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 125 MG
PEPPERRONI
brand_owner: Tillamook Country Smoker Inc
gtin_upc: 051943250540
ingredients: BEEF & PORK, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: FLAVORING, GARLIC POWDER, SALT, SPICE EXTRACTIVES, SUGAR, MONOSODIUM GLUTAMATE, SODIUM ERTHORBATE, SODIUM NITRITE.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 28.57 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 7.14 G
Fiber, total dietary: 3.6 G
Iron, Fe: 2.57 MG
Sodium, Na: 1607 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 125 MG
PEPPERRONI
brand_owner: Tillamook Country Smoker Inc
gtin_upc: 051943250540
ingredients: BEEF & PORK, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: FLAVORING, GARLIC POWDER, SALT, SPICE EXTRACTIVES, SUGAR, MONOSODIUM GLUTAMATE, SODIUM ERTHORBATE, SODIUM NITRITE.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 28.57 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 7.14 G
Fiber, total dietary: 3.6 G
Sodium, Na: 1607 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 125 MG
PEPPERS & EGGPLANT MOZZARELLA, RED PEPPERS, EGGPLANT, BUFFALO RICOTTA, ROMANO CHEESE, RED ONION STONE BAKED ITALIAN PIZZA, PEPPERS & EGGPLANT
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220831630
ingredients: WHEAT FLOUR, WATER, PEELED TOMATOES, MOZZARELLA CHEESE (MILK, SALT, RENNET), RED PEPPERS, EGGPLANT, BUFFALO RICOTTA (BUFFALO MILK, SALT, RENNET), RED ONIONS, PECORINO ROMANO CHEESE (SHEEP MILK, SALT, RENNET), SALT, EXTRA VIRGIN OLIVE OIL, YEAST.
serving_size: 143.0 g
branded_food_category: Pizza
market_country: United States
Energy: 231 KCAL
Protein: 9.09 G
Total lipid (fat): 6.99 G
Carbohydrate, by difference: 32.87 G
Fiber, total dietary: 2.1 G
Sugars, Total: 2.8 G
Iron, Fe: 0.28 MG
Potassium, K: 210 MG
Sodium, Na: 476 MG
Fatty acids, total saturated: 2.1 G
Cholesterol: 14 MG
PEPPERS & EGGPLANT MOZZARELLA, RED PEPPERS, EGGPLANT, BUFFALO RICOTTA, ROMANO CHEESE, RED ONION STONE BAKED ITALIAN PIZZA, PEPPERS & EGGPLANT
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220831630
ingredients: WHEAT FLOUR, WATER, PEELED TOMATOES, MOZZARELLA CHEESE (MILK, SALT, RENNET), RED PEPPERS, EGGPLANT, BUFFALO RICOTTA (BUFFALO MILK, SALT, RENNET), RED ONIONS, PECORINO ROMANO CHEESE (SHEEP MILK, SALT, RENNET), SALT, EXTRA VIRGIN OLIVE OIL, YEAST.
serving_size: 143.0 g
branded_food_category: Pizza
package_weight: 15.2 oz/430 g
market_country: United States
Energy: 231 KCAL
Protein: 9.09 G
Total lipid (fat): 6.99 G
Carbohydrate, by difference: 32.87 G
Fiber, total dietary: 2.1 G
Sugars, Total: 2.8 G
Iron, Fe: 0.28 MG
Potassium, K: 210 MG
Sodium, Na: 476 MG
Fatty acids, total saturated: 2.1 G
Cholesterol: 14 MG
PEPPERS & EGGPLANT MOZZARELLA, RED PEPPERS, EGGPLANT, BUFFALO RICOTTA, ROMANO CHEESE, RED ONION STONE BAKED ITALIAN PIZZA, PEPPERS & EGGPLANT
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220831630
ingredients: WHEAT FLOUR, WATER, PEELED TOMATOES, MOZZARELLA CHEESE (MILK, SALT, RENNET), RED PEPPERS, EGGPLANT, BUFFALO RICOTTA (BUFFALO MILK, SALT, RENNET), RED ONIONS, PECORINO ROMANO CHEESE (SHEEP MILK, SALT, RENNET), SALT, EXTRA VIRGIN OLIVE OIL, YEAST.
serving_size: 143.0 g
branded_food_category: Pizza
package_weight: 430 g
market_country: United States
Energy: 231 KCAL
Protein: 9.09 G
Total lipid (fat): 6.99 G
Carbohydrate, by difference: 32.87 G
Fiber, total dietary: 2.1 G
Sugars, Total: 2.8 G
Iron, Fe: 0.28 MG
Potassium, K: 210 MG
Sodium, Na: 476 MG
Fatty acids, total saturated: 2.1 G
Cholesterol: 14 MG
PEPPERS & EGGPLANT MOZZARELLA, RED PEPPERS, EGGPLANT, BUFFALO RICOTTA, ROMANO CHEESE, RED ONION STONE BAKED ITALIAN PIZZA, PEPPERS & EGGPLANT
brand_owner: H E Butt Grocery Company
gtin_upc: 041220831630
ingredients: WHEAT FLOUR, WATER, PEELED TOMATOES, MOZZARELLA CHEESE (MILK, SALT, RENNET), RED PEPPERS, EGGPLANT, BUFFALO RICOTTA (BUFFALO MILK, SALT, RENNET), RED ONIONS, PECORINO ROMANO CHEESE (SHEEP MILK, SALT, RENNET), SALT, EXTRA VIRGIN OLIVE OIL, YEAST.
serving_size: 143.0 g
branded_food_category: Pizza
market_country: United States
Energy: 231 KCAL
Protein: 9.09 G
Total lipid (fat): 6.99 G
Carbohydrate, by difference: 32.87 G
Fiber, total dietary: 2.1 G
Sugars, Total: 2.8 G
Iron, Fe: 0.28 MG
Potassium, K: 210 MG
Sodium, Na: 476 MG
Fatty acids, total saturated: 2.1 G
Cholesterol: 14 MG
PEPPERS & MUSHROOM
brand_owner: Nestle USA Inc.
brand_name: FRESCORTI
gtin_upc: 043800450064
ingredients: TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES, GREEN BELL PEPPERS, MUSHROOMS, SUGAR, SALT, SOYBEAN OIL, RED BELL PEPPERS, DRIED ONION, EXTRA VIRGIN OLIVE OIL, FENNEL SEED, PARSLEY, BLACK PEPPER, BASIL, OREGANO, DRIED GARLIC.
serving_size: 125.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 64 KCAL
Protein: 1.6 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 10.4 G
Fiber, total dietary: 1.6 G
Sugars, Total: 7.2 G
Calcium, Ca: 16 MG
Iron, Fe: 0.58 MG
Sodium, Na: 528 MG
Vitamin A, IU: 600 IU
PEPPERS & MUSHROOM
brand_owner: Nestle USA Inc.
brand_name: FRESCORTI
gtin_upc: 043800450064
ingredients: TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES, GREEN BELL PEPPERS, MUSHROOMS, SUGAR, SALT, SOYBEAN OIL, RED BELL PEPPERS, DRIED ONION, EXTRA VIRGIN OLIVE OIL, FENNEL SEED, PARSLEY, BLACK PEPPER, BASIL, OREGANO, DRIED GARLIC.
serving_size: 125.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 64 KCAL
Protein: 1.6 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 10.4 G
Fiber, total dietary: 1.6 G
Sugars, Total: 7.2 G
Calcium, Ca: 16 MG
Iron, Fe: 0.58 MG
Sodium, Na: 528 MG
Vitamin A, IU: 600 IU
PEPPERS & MUSHROOM
brand_owner: Nestle USA Inc.
brand_name: FRESCORTI
gtin_upc: 043800450064
ingredients: TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES, GREEN BELL PEPPERS, MUSHROOMS, SUGAR, SALT, SOYBEAN OIL, RED BELL PEPPERS, DRIED ONION, EXTRA VIRGIN OLIVE OIL, FENNEL SEED, PARSLEY, BLACK PEPPER, BASIL, OREGANO, DRIED GARLIC.
serving_size: 125.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
package_weight: 26 oz/737 g
market_country: United States
Energy: 64 KCAL
Protein: 1.6 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 10.4 G
Fiber, total dietary: 1.6 G
Sugars, Total: 7.2 G
Calcium, Ca: 16 MG
Iron, Fe: 0.58 MG
Sodium, Na: 528 MG
Vitamin A, IU: 600 IU
PEPPERS & MUSHROOM
brand_owner: Nestle USA Inc.
gtin_upc: 043800450064
ingredients: TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES, GREEN BELL PEPPERS, MUSHROOMS, SUGAR, SALT, SOYBEAN OIL, RED BELL PEPPERS, DRIED ONION, EXTRA VIRGIN OLIVE OIL, FENNEL SEED, PARSLEY, BLACK PEPPER, BASIL, OREGANO, DRIED GARLIC.
serving_size: 125.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 64 KCAL
Protein: 1.6 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 10.4 G
Fiber, total dietary: 1.6 G
Sugars, Total: 7.2 G
Calcium, Ca: 16 MG
Iron, Fe: 0.58 MG
Sodium, Na: 528 MG
Vitamin A, IU: 600 IU
PEPPERS & MUSHROOM
brand_owner: Nestle USA Inc.
gtin_upc: 043800450064
ingredients: TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES, GREEN BELL PEPPERS, MUSHROOMS, SUGAR, SALT, SOYBEAN OIL, RED BELL PEPPERS, DRIED ONION, EXTRA VIRGIN OLIVE OIL, FENNEL SEED, PARSLEY, BLACK PEPPER, BASIL, OREGANO, DRIED GARLIC.
serving_size: 125.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 64 KCAL
Protein: 1.6 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 10.4 G
Fiber, total dietary: 1.6 G
Sugars, Total: 7.2 G
Calcium, Ca: 16 MG
Iron, Fe: 0.58 MG
Sodium, Na: 528 MG
Vitamin A, IU: 600 IU
PEPPERS & MUSHROOM
brand_owner: Nestle USA Inc.
gtin_upc: 043800450064
ingredients: TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES, GREEN BELL PEPPERS, MUSHROOMS, SUGAR, SALT, SOYBEAN OIL, RED BELL PEPPERS, DRIED ONION, EXTRA VIRGIN OLIVE OIL, FENNEL SEED, PARSLEY, BLACK PEPPER, BASIL, OREGANO, DRIED GARLIC.
serving_size: 125.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 64 KCAL
Protein: 1.6 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 10.4 G
Fiber, total dietary: 1.6 G
Sugars, Total: 7.2 G
Sodium, Na: 528 MG
PEPPERS & ONIONS BLEND, PEPPERS & ONIONS
brand_owner: Bi-Lo Inc.
brand_name: SE GROCERS
gtin_upc: 038259135280
ingredients: ONION, GREEN BELL PEPPER. RED BELL PEPPER, YELLOW BELL PEPPER.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 24 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.18 G
Calcium, Ca: 12 MG
Iron, Fe: 0.47 MG
Potassium, K: 118 MG
Sodium, Na: 6 MG
PEPPERS & ONIONS BREAKFAST PAIRINGS, PEPPERS & ONIONS
brand_owner: Butterball, LLC
brand_name: BUTTERBALL
gtin_upc: 022655306795
ingredients: TURKEY SAUSAGE INGREDIENTS: TURKEY, WATER, CONTAINS 2% OR LESS OF: SALT, SPICES (INCLUDING PEPPER AND SAGE), SUGAR, ROSEMARY EXTRACT, CITRIC ACID, VINEGAR SOUS VIDE EGG INGREDIENTS: PASTEURIZED EGG, HEAVY CREAM, CULTURED NONFAT MILK, MILK, GREEN PEPPERS, RED PEPPERS, PASTEURIZED MILK, CONTAINS 2% OR LESS: ONION, NONFAT MILK, WHEY, SALT, CHEESE CURDS, MALTODEXTRIN, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVORS, ENZYME, ANNATTO, DEXTROSE, SEA SALT, VINEGAR.
serving_size: 122.0 g
branded_food_category: Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 189 KCAL
Protein: 13.93 G
Total lipid (fat): 13.11 G
Carbohydrate, by difference: 2.46 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.82 G
Calcium, Ca: 82 MG
Iron, Fe: 1.18 MG
Sodium, Na: 557 MG
Vitamin A, IU: 82 IU
Fatty acids, total saturated: 5.74 G
Cholesterol: 242 MG
PEPPERS & ONIONS BREAKFAST PAIRINGS, PEPPERS & ONIONS
brand_owner: Butterball, LLC
brand_name: BUTTERBALL
gtin_upc: 022655306795
ingredients: TURKEY SAUSAGE INGREDIENTS: TURKEY, WATER, CONTAINS 2% OR LESS OF: SALT, SPICES (INCLUDING PEPPER AND SAGE), SUGAR, ROSEMARY EXTRACT, CITRIC ACID, VINEGAR SOUS VIDE EGG INGREDIENTS: PASTEURIZED EGG, HEAVY CREAM, CULTURED NONFAT MILK, MILK, GREEN PEPPERS, RED PEPPERS, PASTEURIZED MILK, CONTAINS 2% OR LESS: ONION, NONFAT MILK, WHEY, SALT, CHEESE CURDS, MALTODEXTRIN, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVORS, ENZYME, ANNATTO, DEXTROSE, SEA SALT, VINEGAR.
serving_size: 122.0 g
branded_food_category: Breakfast Sandwiches, Biscuits & Meals
package_weight: 4.3 oz
market_country: United States
Energy: 189 KCAL
Protein: 13.93 G
Total lipid (fat): 13.11 G
Carbohydrate, by difference: 2.46 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.82 G
Calcium, Ca: 82 MG
Iron, Fe: 1.18 MG
Sodium, Na: 557 MG
Vitamin A, IU: 82 IU
Fatty acids, total saturated: 5.74 G
Cholesterol: 242 MG
PEPPERS & ONIONS BREAKFAST PAIRINGS, PEPPERS & ONIONS
brand_owner: Butterball, LLC
gtin_upc: 022655306795
ingredients: TURKEY SAUSAGE INGREDIENTS: TURKEY, WATER, CONTAINS 2% OR LESS OF: SALT, SPICES (INCLUDING PEPPER AND SAGE), SUGAR, ROSEMARY EXTRACT, CITRIC ACID, VINEGAR SOUS VIDE EGG INGREDIENTS: PASTEURIZED EGG, HEAVY CREAM, CULTURED NONFAT MILK, MILK, GREEN PEPPERS, RED PEPPERS, PASTEURIZED MILK, CONTAINS 2% OR LESS: ONION, NONFAT MILK, WHEY, SALT, CHEESE CURDS, MALTODEXTRIN, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVORS, ENZYME, ANNATTO, DEXTROSE, SEA SALT, VINEGAR.
serving_size: 122.0 g
branded_food_category: Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 189 KCAL
Protein: 13.93 G
Total lipid (fat): 13.11 G
Carbohydrate, by difference: 2.46 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.82 G
Calcium, Ca: 82 MG
Iron, Fe: 1.18 MG
Sodium, Na: 557 MG
Vitamin A, IU: 82 IU
Fatty acids, total saturated: 5.74 G
Cholesterol: 242 MG
PEPPERS & ONIONS GRILLED VEGGIES, PEPPERS & ONIONS
brand_owner: B&G Foods North America, Inc.
brand_name: GREEN GIANT
gtin_upc: 190569303497
ingredients: GRILLED YELLOW AND RED BELL PEPPERS, GRILLED RED ONIONS.
serving_size: 99.0 g
branded_food_category: Frozen Prepared Sides
market_country: United States
Energy: 40 KCAL
Protein: 1.01 G
Carbohydrate, by difference: 9.09 G
Fiber, total dietary: 2 G
Sugars, Total: 3.03 G
Calcium, Ca: 20 MG
Iron, Fe: 0.4 MG
Potassium, K: 232 MG
PEPPERS & ONIONS GRILLED VEGGIES, PEPPERS & ONIONS
brand_owner: B&G Foods North America, Inc.
brand_name: GREEN GIANT
gtin_upc: 190569303497
ingredients: GRILLED YELLOW AND RED BELL PEPPERS, GRILLED RED ONIONS.
serving_size: 99.0 g
branded_food_category: Frozen Vegetables
package_weight: 14 oz/396 g
market_country: United States
Energy: 40 KCAL
Protein: 1.01 G
Carbohydrate, by difference: 9.09 G
Fiber, total dietary: 2 G
Sugars, Total: 3.03 G
Calcium, Ca: 20 MG
Iron, Fe: 0.4 MG
Potassium, K: 232 MG
PEPPERS & ONIONS GRILLED VEGGIES, PEPPERS & ONIONS
brand_owner: B&G Foods North America, Inc.
brand_name: GREEN GIANT
gtin_upc: 190569303497
ingredients: GRILLED YELLOW AND RED BELL PEPPERS, GRILLED RED ONIONS.
serving_size: 99.0 g
branded_food_category: Frozen Vegetables
package_weight: 396 g
market_country: United States
Energy: 40 KCAL
Protein: 1.01 G
Carbohydrate, by difference: 9.09 G
Fiber, total dietary: 2 G
Sugars, Total: 3.03 G
Calcium, Ca: 20 MG
Iron, Fe: 0.4 MG
Potassium, K: 232 MG
PEPPERS & ONIONS GRILLED VEGGIES, PEPPERS & ONIONS
brand_owner: B&G Foods North America, Inc.
brand_name: GREEN GIANT
gtin_upc: 190569303497
ingredients: GRILLED YELLOW AND RED BELL PEPPERS, GRILLED RED ONIONS.
serving_size: 99.0 g
branded_food_category: Frozen Vegetables
package_weight: 396 g
market_country: United States
Energy: 40 KCAL
Protein: 1.01 G
Carbohydrate, by difference: 9.09 G
Fiber, total dietary: 2 G
Sugars, Total: 3.03 G
Calcium, Ca: 20 MG
Iron, Fe: 0.4 MG
Potassium, K: 232 MG
PEPPERS & ONIONS GRILLED VEGGIES, PEPPERS & ONIONS
brand_owner: B&G Foods North America, Inc.
gtin_upc: 190569303497
ingredients: GRILLED YELLOW AND RED BELL PEPPERS, GRILLED RED ONIONS.
serving_size: 99.0 g
branded_food_category: Frozen Prepared Sides
market_country: United States
Energy: 40 KCAL
Protein: 1.01 G
Carbohydrate, by difference: 9.09 G
Fiber, total dietary: 2 G
Sugars, Total: 3.03 G
Calcium, Ca: 20 MG
Iron, Fe: 0.4 MG
Potassium, K: 232 MG
PEPPERS & ONIONS SLICED, PEPPERS & ONIONS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789054599
ingredients: GREEN PEPPERS, ONIONS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 24 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 8 MG
Potassium, K: 131 MG
PEPPERS & ONIONS SLICED, PEPPERS & ONIONS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789054599
ingredients: GREEN PEPPERS, ONIONS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 24 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 8 MG
Potassium, K: 131 MG
PEPPERS & ONIONS SLICED, PEPPERS & ONIONS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789054599
ingredients: GREEN PEPPERS, ONIONS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 24 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 8 MG
Potassium, K: 131 MG
PEPPERS & ONIONS SLICED, PEPPERS & ONIONS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789054599
ingredients: GREEN PEPPERS, ONIONS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 454 g
market_country: United States
Energy: 24 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 8 MG
Potassium, K: 131 MG
PEPPERS & ONIONS SLICED, PEPPERS & ONIONS
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789054599
ingredients: GREEN PEPPERS, ONIONS.
serving_size: 85.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 24 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 8 MG
Potassium, K: 131 MG
PEPPERS & ONIONS STIR FRY
brand_owner: Antone's Records & Tapes
brand_name: WESTPAC
gtin_upc: 049890037833
ingredients: ONIONS, GREEN PEPPERS, RED PEPPERS, AND YELLOW PEPPERS.
serving_size: 84.0 g
branded_food_category: Frozen Vegetables
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 30 KCAL
Protein: 1.19 G
Carbohydrate, by difference: 5.95 G
Fiber, total dietary: 1.2 G
Sugars, Total: 3.57 G
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 21.4 MG
Vitamin A, IU: 119 IU
PEPPERS & ONIONS STIR FRY
brand_owner: Antone's Records & Tapes
brand_name: WESTPAC
gtin_upc: 049890037833
ingredients: ONIONS, GREEN PEPPERS, RED PEPPERS, AND YELLOW PEPPERS.
serving_size: 84.0 g
branded_food_category: Frozen Vegetables
package_weight: 454 g
market_country: United States
Energy: 30 KCAL
Protein: 1.19 G
Carbohydrate, by difference: 5.95 G
Fiber, total dietary: 1.2 G
Sugars, Total: 3.57 G
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 21.4 MG
Vitamin A, IU: 119 IU
PEPPERS & ONIONS STIR FRY
brand_owner: WESTPAC
gtin_upc: 049890037833
ingredients: ONIONS, GREEN PEPPERS, RED PEPPERS, AND YELLOW PEPPERS.
serving_size: 84.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 30 KCAL
Protein: 1.19 G
Carbohydrate, by difference: 5.95 G
Fiber, total dietary: 1.2 G
Sugars, Total: 3.57 G
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 21.4 MG
Vitamin A, IU: 119 IU
PEPPERS & ONIONS
brand_owner: Gracekennedy Foods (USA) LLC
brand_name: LAFE
gtin_upc: 023545104385
ingredients: SWEET PEPPERS (RED, YELLOW, GREEN), ONIONS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 29 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.18 G
Calcium, Ca: 12 MG
Iron, Fe: 0.47 MG
Potassium, K: 129 MG
Sodium, Na: 6 MG
PEPPERS & ONIONS
brand_owner: Gracekennedy Foods (USA) LLC
brand_name: LAFE
gtin_upc: 023545104385
ingredients: SWEET PEPPERS (RED, YELLOW, GREEN), ONIONS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 16 oz/1 LB/454 g
market_country: United States
Energy: 29 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.18 G
Calcium, Ca: 12 MG
Iron, Fe: 0.47 MG
Potassium, K: 129 MG
Sodium, Na: 6 MG
PEPPERS AND ARTICHOKES BRUSCHETTA, PEPPERS AND ARTICHOKES
brand_owner: The Wooden Bear Quilt Designs
brand_name: AGROMONTE
gtin_upc: 878877000191
ingredients: INGREDIENTS: PEPPERS, ARTICHOKES, SUNFLOWER OIL, SALT, WINE VINEGAR, ONION, GARLIC. ACIDITY REGULATOR: CITRIC ACID.
serving_size: 30.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 167 KCAL
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 3.3 G
Iron, Fe: 1.2 MG
Potassium, K: 233 MG
Sodium, Na: 1067 MG
PEPPERS AND ARTICHOKES BRUSCHETTA, PEPPERS AND ARTICHOKES
brand_owner: The Wooden Bear Quilt Designs
brand_name: AGROMONTE
gtin_upc: 878877000191
ingredients: INGREDIENTS: PEPPERS, ARTICHOKES, SUNFLOWER OIL, SALT, WINE VINEGAR, ONION, GARLIC. ACIDITY REGULATOR: CITRIC ACID.
serving_size: 30.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 167 KCAL
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 3.3 G
Iron, Fe: 1.2 MG
Potassium, K: 233 MG
Sodium, Na: 1067 MG
PEPPERS AND ARTICHOKES BRUSCHETTA, PEPPERS AND ARTICHOKES
brand_owner: The Wooden Bear Quilt Designs
brand_name: AGROMONTE
gtin_upc: 878877000191
ingredients: INGREDIENTS: PEPPERS, ARTICHOKES, SUNFLOWER OIL, SALT, WINE VINEGAR, ONION, GARLIC. ACIDITY REGULATOR: CITRIC ACID.
serving_size: 30.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 7.05 oz/200 g
market_country: United States
Energy: 167 KCAL
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 3.3 G
Iron, Fe: 1.2 MG
Potassium, K: 233 MG
Sodium, Na: 1067 MG
PEPPERS AND ARTICHOKES BRUSCHETTA, PEPPERS AND ARTICHOKES
brand_owner: The Wooden Bear Quilt Designs
gtin_upc: 878877000191
ingredients: INGREDIENTS: PEPPERS, ARTICHOKES, SUNFLOWER OIL, SALT, WINE VINEGAR, ONION, GARLIC. ACIDITY REGULATOR: CITRIC ACID.
serving_size: 30.0 g
household_serving_fulltext: 2 tbsp
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 167 KCAL
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 3.3 G
Iron, Fe: 1.2 MG
Potassium, K: 233 MG
Sodium, Na: 1067 MG
PEPPERS AND ARTICHOKES
brand_owner: The Wooden Bear Quilt Designs
gtin_upc: 878877000191
ingredients: INGREDIENTS: PEPPERS, ARTICHOKES, SUNFLOWER OIL, SALT, WINE VINEGAR, ONION, GARLIC. ACIDITY REGULATOR: CITRIC ACID.
serving_size: 30.0 g
household_serving_fulltext: 2 tbsp
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 167 KCAL
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 3.3 G
Iron, Fe: 1.2 MG
Potassium, K: 233 MG
Sodium, Na: 1067 MG
Peppers and onions, cooked, fat added
Water: 87.45 G
Energy: 57 KCAL
Protein: 1.1 G
Total lipid (fat): 2.72 G
Carbohydrate, by difference: 7.98 G
Fiber, total dietary: 1.9 G
Sugars, Total: 3.99 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 28 MG
Potassium, K: 181 MG
Sodium, Na: 125 MG
Zinc, Zn: 0.19 MG
Copper, Cu: 0.048 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 46.3 MG
Thiamin: 0.05 MG
Riboflavin: 0.038 MG
Niacin: 0.384 MG
Vitamin B-6: 0.194 MG
Folate, total: 19 UG
Folate, food: 19 UG
Folate, DFE: 19 UG
Choline, total: 6.6 MG
Vitamin A, RAE: 44 UG
Retinol: 11 UG
Carotene, beta: 346 UG
Carotene, alpha: 10 UG
Cryptoxanthin, beta: 85 UG
Lutein + zeaxanthin: 122 UG
Vitamin E (alpha-tocopherol): 0.76 MG
Vitamin K (phylloquinone): 5.9 UG
Fatty acids, total saturated: 0.724 G
SFA 4:0: 0.018 G
SFA 6:0: 0.013 G
SFA 8:0: 0.007 G
SFA 10:0: 0.017 G
SFA 12:0: 0.02 G
SFA 14:0: 0.066 G
SFA 16:0: 0.415 G
SFA 18:0: 0.143 G
Fatty acids, total monounsaturated: 0.885 G
MUFA 16:1: 0.015 G
MUFA 18:1: 0.85 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 0.816 G
PUFA 18:2: 0.715 G
PUFA 18:3: 0.101 G
PUFA 20:4: 0.001 G
Cholesterol: 2 MG
Peppers and onions, cooked, no added fat
Water: 89.73 G
Energy: 35 KCAL
Protein: 1.13 G
Total lipid (fat): 0.17 G
Carbohydrate, by difference: 8.22 G
Fiber, total dietary: 2 G
Sugars, Total: 4.1 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 29 MG
Potassium, K: 186 MG
Sodium, Na: 120 MG
Zinc, Zn: 0.19 MG
Copper, Cu: 0.049 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 47.6 MG
Thiamin: 0.051 MG
Riboflavin: 0.039 MG
Niacin: 0.396 MG
Vitamin B-6: 0.183 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Choline, total: 6.5 MG
Vitamin A, RAE: 33 UG
Carotene, beta: 352 UG
Carotene, alpha: 11 UG
Cryptoxanthin, beta: 87 UG
Lutein + zeaxanthin: 126 UG
Vitamin E (alpha-tocopherol): 0.43 MG
Vitamin K (phylloquinone): 3.7 UG
Fatty acids, total saturated: 0.056 G
SFA 14:0: 0.002 G
SFA 16:0: 0.048 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.012 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.011 G
Fatty acids, total polyunsaturated: 0.06 G
PUFA 18:2: 0.045 G
PUFA 18:3: 0.016 G
PEPPERS AND ONIONS
brand_owner: NOT A BRANDED ITEM
gtin_upc: 849896080501
ingredients: RED AND GREEN PEPPERS, AND SLICED ONIONS.
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 22 KCAL
Protein: 0.88 G
Carbohydrate, by difference: 5.31 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.65 G
Calcium, Ca: 14 MG
PEPPERS AND ONIONS
brand_owner: Onofrio's Fresh Cut Inc,
brand_name: NOT A BRANDED ITEM
gtin_upc: 849896080501
ingredients: RED AND GREEN PEPPERS, AND SLICED ONIONS.
serving_size: 113.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 22 KCAL
Protein: 0.88 G
Carbohydrate, by difference: 5.31 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.65 G
Calcium, Ca: 14 MG
PEPPERS AND ONIONS
brand_owner: Onofrio's Fresh Cut Inc,
brand_name: NOT A BRANDED ITEM
gtin_upc: 849896080501
ingredients: RED AND GREEN PEPPERS, AND SLICED ONIONS.
serving_size: 113.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 22 KCAL
Protein: 0.88 G
Carbohydrate, by difference: 5.31 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.65 G
Calcium, Ca: 14 MG
PEPPERS AND ONIONS
brand_owner: Onofrio's Fresh Cut Inc,
gtin_upc: 849896080501
ingredients: RED AND GREEN PEPPERS, AND SLICED ONIONS.
serving_size: 113.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 12 oz
market_country: United States
Energy: 22 KCAL
Protein: 0.88 G
Carbohydrate, by difference: 5.31 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.65 G
Calcium, Ca: 14 MG
PEPPERS AND ONIONS
brand_owner: Onofrio's Fresh Cut Inc,
gtin_upc: 849896080501
ingredients: RED AND GREEN PEPPERS, AND SLICED ONIONS.
serving_size: 113.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 12 oz
market_country: United States
Energy: 22 KCAL
Protein: 0.88 G
Carbohydrate, by difference: 5.31 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.65 G
Calcium, Ca: 14 MG
PEPPERS AND ONIONS
brand_owner: Onofrio's Fresh Cut Inc,
gtin_upc: 849896080501
ingredients: RED AND GREEN PEPPERS, AND SLICED ONIONS.
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 22 KCAL
Protein: 0.88 G
Carbohydrate, by difference: 5.31 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.65 G
Calcium, Ca: 14 MG
PEPPERS AND ONIONS
brand_owner: Onofrio's Fresh Cut Inc,
gtin_upc: 849896080501
ingredients: RED AND GREEN PEPPERS, AND SLICED ONIONS.
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 22 KCAL
Protein: 0.88 G
Carbohydrate, by difference: 5.31 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.65 G
Calcium, Ca: 14 MG
PEPPERS AND ONIONS
brand_owner: Onofrio's Fresh Cut Inc,
gtin_upc: 849896080501
ingredients: RED AND GREEN PEPPERS, AND SLICED ONIONS.
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 12 oz
market_country: United States
Energy: 22 KCAL
Protein: 0.88 G
Carbohydrate, by difference: 5.31 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.65 G
Calcium, Ca: 14 MG
PEPPERS IN OIL, MILD
brand_owner: ROMAUR LLC
brand_name: RJ'S
gtin_upc: 853827004016
ingredients: PEPPERS, CANOLA OIL*, GARLIC, DRY OREGANO, RED WINE VINEGAR, SPICES, CITRIC ACID, CALCIUM CHLORIDE, WATER
serving_size: 30.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 12 oz/340 g
market_country: United States
Energy: 233 KCAL
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 6.67 G
Calcium, Ca: 33 MG
Iron, Fe: 0.6 MG
Sodium, Na: 733 MG
Vitamin C, total ascorbic acid: 100 MG
Vitamin A, IU: 167 IU
PEPPERS IN OIL, MILD
brand_owner: ROMAUR LLC
brand_name: RJ'S
gtin_upc: 853827004016
ingredients: PEPPERS, CANOLA OIL*, GARLIC, DRY OREGANO, RED WINE VINEGAR, SPICES, CITRIC ACID, CALCIUM CHLORIDE, WATER
serving_size: 30.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 340 g
market_country: United States
Energy: 233 KCAL
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 6.67 G
Calcium, Ca: 33 MG
Iron, Fe: 0.6 MG
Sodium, Na: 733 MG
Vitamin C, total ascorbic acid: 100 MG
Vitamin A, IU: 167 IU
PEPPERS IN OIL
brand_owner: RJ'S
gtin_upc: 853827004016
ingredients: PEPPERS, CANOLA OIL*, GARLIC, DRY OREGANO, RED WINE VINEGAR, SPICES, CITRIC ACID, CALCIUM CHLORIDE, WATER
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 233 KCAL
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 6.67 G
Calcium, Ca: 33 MG
Iron, Fe: 0.6 MG
Sodium, Na: 733 MG
Vitamin C, total ascorbic acid: 100 MG
Vitamin A, IU: 167 IU
PEPPERS IN SAUCE OLVERO, MEDIUM HOT
brand_owner: Oliverio's Italian Style Peppers, Inc.
brand_name: OLIVERIO
gtin_upc: 076113001043
ingredients: FRESH BELL PEPPERS, CRUSHED TOMATOES, DICED TOMATOES, WATER, SALT, SPICES.
serving_size: 28.0 g
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
package_weight: 25.5 oz/723 g
market_country: United States
Energy: 36 KCAL
Carbohydrate, by difference: 7.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 750 MG
Vitamin C, total ascorbic acid: 53.6 MG
Vitamin A, IU: 357 IU
PEPPERS IN SAUCE OLVERO
brand_owner: Oliverio's Italian Style Peppers, Inc.
brand_name: OLIVERIO
gtin_upc: 076113001043
ingredients: FRESH BELL PEPPERS, CRUSHED TOMATOES, DICED TOMATOES, WATER, SALT, SPICES.
serving_size: 28.0 g
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 36 KCAL
Carbohydrate, by difference: 7.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 750 MG
Vitamin C, total ascorbic acid: 53.6 MG
Vitamin A, IU: 357 IU
PEPPERS IN SAUCE OLVERO
brand_owner: Oliverio's Italian Style Peppers, Inc.
brand_name: OLIVERIO
gtin_upc: 076113001043
ingredients: FRESH BELL PEPPERS, CRUSHED TOMATOES, DICED TOMATOES, WATER, SALT, SPICES.
serving_size: 28.0 g
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 36 KCAL
Carbohydrate, by difference: 7.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 750 MG
Vitamin C, total ascorbic acid: 53.6 MG
Vitamin A, IU: 357 IU
PEPPERS IN SAUCE OLVERO
brand_owner: Oliverio's Italian Style Peppers, Inc.
gtin_upc: 076113001043
ingredients: FRESH BELL PEPPERS, CRUSHED TOMATOES, DICED TOMATOES, WATER, SALT, SPICES.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 36 KCAL
Carbohydrate, by difference: 7.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 750 MG
Vitamin C, total ascorbic acid: 53.6 MG
Vitamin A, IU: 357 IU
PEPPERS IN SAUCE OLVERO
brand_owner: Oliverio's Italian Style Peppers, Inc.
gtin_upc: 076113001043
ingredients: FRESH BELL PEPPERS, CRUSHED TOMATOES, DICED TOMATOES, WATER, SALT, SPICES.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 36 KCAL
Carbohydrate, by difference: 7.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 750 MG
Vitamin C, total ascorbic acid: 53.6 MG
Vitamin A, IU: 357 IU
PEPPERS IN TOMATO SAUCE, MEDIUM HOT
brand_owner: John Zidian Company Inc.
brand_name: GIA RUSSA
gtin_upc: 026825008380
ingredients: PEPPERS, WATER, VINE RIPENED RED TOMATOES, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, IMPORTED EXTRA VIRGIN OLIVE OIL, GARLIC, NATURAL FLAVORS, CITRIC ACID, SPICES.
serving_size: 32.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 47 KCAL
Protein: 3.12 G
Total lipid (fat): 1.56 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 28.1 MG
Vitamin A, IU: 312 IU
PEPPERS IN TOMATO SAUCE, SWEET MILD
brand_owner: John Zidian Company Inc.
brand_name: GIA RUSSA
gtin_upc: 026825008373
ingredients: FRESH PEPPERS, TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, VINEGAR, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC, CITRIC ACID, SPICES.
serving_size: 32.0 g
branded_food_category: Tomatoes
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 47 KCAL
Protein: 3.12 G
Total lipid (fat): 1.56 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 28.1 MG
Vitamin A, IU: 312 IU
PEPPERS IN TOMATO SAUCE
brand_owner: John Zidian Company Inc.
brand_name: GIA RUSSA
gtin_upc: 026825008373
ingredients: FRESH PEPPERS, TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, VINEGAR, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC, CITRIC ACID, SPICES.
serving_size: 32.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 47 KCAL
Protein: 3.12 G
Total lipid (fat): 1.56 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 28.1 MG
Vitamin A, IU: 312 IU
PEPPERS IN TOMATO SAUCE
brand_owner: John Zidian Company Inc.
brand_name: GIA RUSSA
gtin_upc: 026825008373
ingredients: FRESH PEPPERS, TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, VINEGAR, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC, CITRIC ACID, SPICES.
serving_size: 32.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 47 KCAL
Protein: 3.12 G
Total lipid (fat): 1.56 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 28.1 MG
Vitamin A, IU: 312 IU
PEPPERS IN TOMATO SAUCE
brand_owner: John Zidian Company Inc.
brand_name: GIA RUSSA
gtin_upc: 026825008380
ingredients: PEPPERS, WATER, VINE RIPENED RED TOMATOES, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, IMPORTED EXTRA VIRGIN OLIVE OIL, GARLIC, NATURAL FLAVORS, CITRIC ACID, SPICES.
serving_size: 32.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 47 KCAL
Protein: 3.12 G
Total lipid (fat): 1.56 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 28.1 MG
Vitamin A, IU: 312 IU
PEPPERS IN TOMATO SAUCE
brand_owner: John Zidian Company Inc.
brand_name: GIA RUSSA
gtin_upc: 026825008380
ingredients: PEPPERS, WATER, VINE RIPENED RED TOMATOES, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, IMPORTED EXTRA VIRGIN OLIVE OIL, GARLIC, NATURAL FLAVORS, CITRIC ACID, SPICES.
serving_size: 32.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 47 KCAL
Protein: 3.12 G
Total lipid (fat): 1.56 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 28.1 MG
Vitamin A, IU: 312 IU
PEPPERS IN TOMATO SAUCE
brand_owner: John Zidian Company Inc.
gtin_upc: 026825008373
ingredients: FRESH PEPPERS, TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, VINEGAR, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC, CITRIC ACID, SPICES.
serving_size: 32.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Tomatoes
market_country: United States
Energy: 47 KCAL
Protein: 3.12 G
Total lipid (fat): 1.56 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 28.1 MG
Vitamin A, IU: 312 IU
PEPPERS IN TOMATO SAUCE
brand_owner: John Zidian Company Inc.
gtin_upc: 026825008380
ingredients: PEPPERS, WATER, VINE RIPENED RED TOMATOES, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, IMPORTED EXTRA VIRGIN OLIVE OIL, GARLIC, NATURAL FLAVORS, CITRIC ACID, SPICES.
serving_size: 32.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 47 KCAL
Protein: 3.12 G
Total lipid (fat): 1.56 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 28.1 MG
Vitamin A, IU: 312 IU
PEPPERS WITH HUMMUS
brand_owner: Renaissance Food Group, LLC
brand_name: RENAISSANCE FOOD GROUP
gtin_upc: 826766141517
ingredients: HUMMUS (GARBANZO BEANS, SESAME TAHINI, WATER, LEMON JUICE, SEA SALT, CONTAINS 2% OR LESS OF: GARLIC PUREE [GARLIC, CITRIC ACID], SPICES), GREEN BELL PEPPER, RED BELL PEPPER, YELLOW BELL PEPPER.
serving_size: 170.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 88 KCAL
Protein: 4.12 G
Total lipid (fat): 4.12 G
Carbohydrate, by difference: 11.18 G
Fiber, total dietary: 3.5 G
Sugars, Total: 2.94 G
Calcium, Ca: 35 MG
Iron, Fe: 1.06 MG
Sodium, Na: 288 MG
Vitamin C, total ascorbic acid: 88.2 MG
Vitamin A, IU: 735 IU
Fatty acids, total saturated: 0.59 G
PEPPERS WITH HUMMUS
brand_owner: Renaissance Food Group, LLC
brand_name: RENAISSANCE FOOD GROUP
gtin_upc: 826766141517
ingredients: HUMMUS (GARBANZO BEANS, SESAME TAHINI, WATER, LEMON JUICE, SEA SALT, CONTAINS 2% OR LESS OF: GARLIC PUREE [GARLIC, CITRIC ACID], SPICES), GREEN BELL PEPPER, RED BELL PEPPER, YELLOW BELL PEPPER.
serving_size: 170.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 88 KCAL
Protein: 4.12 G
Total lipid (fat): 4.12 G
Carbohydrate, by difference: 11.18 G
Fiber, total dietary: 3.5 G
Sugars, Total: 2.94 G
Calcium, Ca: 35 MG
Iron, Fe: 1.06 MG
Sodium, Na: 288 MG
Vitamin C, total ascorbic acid: 88.2 MG
Vitamin A, IU: 735 IU
Fatty acids, total saturated: 0.59 G
PEPPERS WITH HUMMUS
brand_owner: Renaissance Food Group, LLC
brand_name: RENAISSANCE FOOD GROUP
gtin_upc: 826766141517
ingredients: HUMMUS (GARBANZO BEANS, SESAME TAHINI, WATER, LEMON JUICE, SEA SALT, CONTAINS 2% OR LESS OF: GARLIC PUREE [GARLIC, CITRIC ACID], SPICES), GREEN BELL PEPPER, RED BELL PEPPER, YELLOW BELL PEPPER.
serving_size: 170.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 6 oz/170 g
market_country: United States
Energy: 88 KCAL
Protein: 4.12 G
Total lipid (fat): 4.12 G
Carbohydrate, by difference: 11.18 G
Fiber, total dietary: 3.5 G
Sugars, Total: 2.94 G
Calcium, Ca: 35 MG
Iron, Fe: 1.06 MG
Sodium, Na: 288 MG
Vitamin C, total ascorbic acid: 88.2 MG
Vitamin A, IU: 735 IU
Fatty acids, total saturated: 0.59 G
PEPPERS WITH HUMMUS
brand_owner: Renaissance Food Group, LLC
gtin_upc: 826766141517
ingredients: HUMMUS (GARBANZO BEANS, SESAME TAHINI, WATER, LEMON JUICE, SEA SALT, CONTAINS 2% OR LESS OF: GARLIC PUREE [GARLIC, CITRIC ACID], SPICES), GREEN BELL PEPPER, RED BELL PEPPER, YELLOW BELL PEPPER.
serving_size: 170.0 g
household_serving_fulltext: 1 CONTAINER
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 88 KCAL
Protein: 4.12 G
Total lipid (fat): 4.12 G
Carbohydrate, by difference: 11.18 G
Fiber, total dietary: 3.5 G
Sugars, Total: 2.94 G
Calcium, Ca: 35 MG
Iron, Fe: 1.06 MG
Sodium, Na: 288 MG
Vitamin C, total ascorbic acid: 88.2 MG
Vitamin A, IU: 735 IU
Fatty acids, total saturated: 0.59 G
PEPPERS WITH RANCH DIP
brand_owner: Renaissance Food Group, LLC
brand_name: RENAISSANCE FOOD GROUP
gtin_upc: 826766141524
ingredients: GREEN BELL PEPPER, RED BELL PEPPER, YELLOW BELL PEPPER, RANCH DIP (LOW FAT BUTTERMILK [SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE], CANOLA OIL, WATER, NON FAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM], SUGAR, DISTILLED VINEGAR, EGG YOLK, SALT, DRIED CARROTS, MALTODEXTRIN, MODIFIED CORN STARCH, DRIED ONION, CIDER VINEGAR, NATURAL FLAVORS, DRIED GARLIC, XANTHAN GUM, CARRAGEENAN GUM, SPICES, DRIED GREEN ONION, ARTIFICIAL COLOR, LACTIC ACID).
serving_size: 142.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 77 KCAL
Protein: 1.41 G
Total lipid (fat): 5.63 G
Carbohydrate, by difference: 6.34 G
Fiber, total dietary: 1.4 G
Sugars, Total: 3.52 G
Calcium, Ca: 14 MG
Iron, Fe: 0.51 MG
Sodium, Na: 176 MG
Vitamin C, total ascorbic acid: 105.6 MG
Vitamin A, IU: 1232 IU
Fatty acids, total saturated: 0.35 G
Cholesterol: 4 MG
PEPPERS WITH RANCH DIP
brand_owner: Renaissance Food Group, LLC
brand_name: RENAISSANCE FOOD GROUP
gtin_upc: 826766141524
ingredients: GREEN BELL PEPPER, RED BELL PEPPER, YELLOW BELL PEPPER, RANCH DIP (LOW FAT BUTTERMILK [SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE], CANOLA OIL, WATER, NON FAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM], SUGAR, DISTILLED VINEGAR, EGG YOLK, SALT, DRIED CARROTS, MALTODEXTRIN, MODIFIED CORN STARCH, DRIED ONION, CIDER VINEGAR, NATURAL FLAVORS, DRIED GARLIC, XANTHAN GUM, CARRAGEENAN GUM, SPICES, DRIED GREEN ONION, ARTIFICIAL COLOR, LACTIC ACID).
serving_size: 142.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 5 oz/142 g
market_country: United States
Energy: 77 KCAL
Protein: 1.41 G
Total lipid (fat): 5.63 G
Carbohydrate, by difference: 6.34 G
Fiber, total dietary: 1.4 G
Sugars, Total: 3.52 G
Calcium, Ca: 14 MG
Iron, Fe: 0.51 MG
Sodium, Na: 176 MG
Vitamin C, total ascorbic acid: 105.6 MG
Vitamin A, IU: 1232 IU
Fatty acids, total saturated: 0.35 G
Cholesterol: 4 MG
PEPPERS WITH RANCH DIP
brand_owner: Renaissance Food Group, LLC
gtin_upc: 826766141524
ingredients: GREEN BELL PEPPER, RED BELL PEPPER, YELLOW BELL PEPPER, RANCH DIP (LOW FAT BUTTERMILK [SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE], CANOLA OIL, WATER, NON FAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM], SUGAR, DISTILLED VINEGAR, EGG YOLK, SALT, DRIED CARROTS, MALTODEXTRIN, MODIFIED CORN STARCH, DRIED ONION, CIDER VINEGAR, NATURAL FLAVORS, DRIED GARLIC, XANTHAN GUM, CARRAGEENAN GUM, SPICES, DRIED GREEN ONION, ARTIFICIAL COLOR, LACTIC ACID).
serving_size: 142.0 g
household_serving_fulltext: 1 CONTAINER
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 77 KCAL
Protein: 1.41 G
Total lipid (fat): 5.63 G
Carbohydrate, by difference: 6.34 G
Fiber, total dietary: 1.4 G
Sugars, Total: 3.52 G
Calcium, Ca: 14 MG
Iron, Fe: 0.51 MG
Sodium, Na: 176 MG
Vitamin C, total ascorbic acid: 105.6 MG
Vitamin A, IU: 1232 IU
Fatty acids, total saturated: 0.35 G
Cholesterol: 4 MG
Peppers, ancho, dried
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
ANCHO PEPPER This term is only kept for backward compatibility. DO NOT USE for new indexing.
FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 22.63 G
Energy: 281 KCAL
Energy: 1176 kJ
Protein: 11.86 G
Total lipid (fat): 8.2 G
Ash: 5.89 G
Carbohydrate, by difference: 51.42 G
Fiber, total dietary: 21.6 G
Calcium, Ca: 61 MG
Iron, Fe: 10.93 MG
Magnesium, Mg: 113 MG
Phosphorus, P: 201 MG
Potassium, K: 2411 MG
Sodium, Na: 43 MG
Zinc, Zn: 1.42 MG
Copper, Cu: 0.508 MG
Manganese, Mn: 1.279 MG
Selenium, Se: 2.9 UG
Vitamin C, total ascorbic acid: 2 MG
Thiamin: 0.179 MG
Riboflavin: 2.255 MG
Niacin: 6.403 MG
Pantothenic acid: 1.993 MG
Vitamin B-6: 3.535 MG
Folate, total: 69 UG
Folate, food: 69 UG
Folate, DFE: 69 UG
Vitamin A, RAE: 1022 UG
Vitamin A, IU: 20438 IU
Fatty acids, total saturated: 0.82 G
SFA 14:0: 0.082 G
SFA 16:0: 0.656 G
SFA 18:0: 0.082 G
Fatty acids, total monounsaturated: 0.492 G
MUFA 18:1: 0.41 G
Fatty acids, total polyunsaturated: 4.511 G
PUFA 18:2: 4.265 G
PUFA 18:3: 0.164 G
Tryptophan: 0.155 G
Threonine: 0.425 G
Isoleucine: 0.373 G
Leucine: 0.605 G
Lysine: 0.515 G
Methionine: 0.142 G
Cystine: 0.219 G
Phenylalanine: 0.361 G
Tyrosine: 0.245 G
Valine: 0.489 G
Arginine: 0.554 G
Histidine: 0.232 G
Alanine: 0.476 G
Aspartic acid: 1.661 G
Glutamic acid: 1.532 G
Glycine: 0.425 G
Proline: 0.502 G
Serine: 0.464 G
peppers, bell, green, raw
Ash: 0.195 G
peppers, bell, green, raw
Ash: 0.24 G
peppers, bell, green, raw
Ash: 0.26 G
peppers, bell, green, raw
Ash: 0.27 G
peppers, bell, green, raw
Ash: 0.3 G
peppers, bell, green, raw
Ash: 0.31 G
peppers, bell, green, raw
Ash: 0.31 G
peppers, bell, green, raw
Ash: 0.36 G
peppers, bell, green, raw
Calcium, Ca: 10.5 MG
peppers, bell, green, raw
Calcium, Ca: 4.45 MG
peppers, bell, green, raw
Calcium, Ca: 5.53 MG
peppers, bell, green, raw
Calcium, Ca: 6.14 MG
peppers, bell, green, raw
Calcium, Ca: 7.73 MG
peppers, bell, green, raw
Calcium, Ca: 8.12 MG
peppers, bell, green, raw
Calcium, Ca: 8.325 MG
peppers, bell, green, raw
Calcium, Ca: 9.17 MG
peppers, bell, green, raw
Copper, Cu: 0.0343 MG
peppers, bell, green, raw
Copper, Cu: 0.0431 MG
peppers, bell, green, raw
Copper, Cu: 0.0528 MG
peppers, bell, green, raw
Copper, Cu: 0.0563 MG
peppers, bell, green, raw
Copper, Cu: 0.0657 MG
peppers, bell, green, raw
Copper, Cu: 0.0679 MG
peppers, bell, green, raw
Copper, Cu: 0.0687 MG
peppers, bell, green, raw
Copper, Cu: 0.0732 MG
peppers, bell, green, raw
Fiber, total dietary: 0.831 G
peppers, bell, green, raw
Fiber, total dietary: 0.896 G
peppers, bell, green, raw
Fiber, total dietary: 0.9 G
peppers, bell, green, raw
Fiber, total dietary: 0.906 G
peppers, bell, green, raw
Fiber, total dietary: 0.928 G
peppers, bell, green, raw
Fiber, total dietary: 0.976 G
peppers, bell, green, raw
Fiber, total dietary: 0.998 G
peppers, bell, green, raw
Fiber, total dietary: 1.1 G
peppers, bell, green, raw
Folate, total: 16 UG
peppers, bell, green, raw
Folate, total: 18.5 UG
peppers, bell, green, raw
Folate, total: 18.9 UG
peppers, bell, green, raw
Folate, total: 19.1 UG
peppers, bell, green, raw
Folate, total: 19.7 UG
peppers, bell, green, raw
Folate, total: 20.9 UG
peppers, bell, green, raw
Folate, total: 30.9 UG
peppers, bell, green, raw
Folate, total: 33.7 UG
peppers, bell, green, raw
Iron, Fe: 0.255 MG
peppers, bell, green, raw
Iron, Fe: 0.2865 MG
peppers, bell, green, raw
Iron, Fe: 0.303 MG
peppers, bell, green, raw
Iron, Fe: 0.318 MG
peppers, bell, green, raw
Iron, Fe: 0.326 MG
peppers, bell, green, raw
Magnesium, Mg: 11.2 MG
peppers, bell, green, raw
Magnesium, Mg: 7.82 MG
peppers, bell, green, raw
Magnesium, Mg: 8.11 MG
peppers, bell, green, raw
Magnesium, Mg: 8.44 MG
peppers, bell, green, raw
Magnesium, Mg: 8.475 MG
peppers, bell, green, raw
Magnesium, Mg: 8.94 MG
peppers, bell, green, raw
Magnesium, Mg: 9.25 MG
peppers, bell, green, raw
Magnesium, Mg: 9.8 MG
peppers, bell, green, raw
Manganese, Mn: 0.0689 MG
peppers, bell, green, raw
Manganese, Mn: 0.0749 MG
peppers, bell, green, raw
Manganese, Mn: 0.0758 MG
peppers, bell, green, raw
Manganese, Mn: 0.0761 MG
peppers, bell, green, raw
Manganese, Mn: 0.0824 MG
peppers, bell, green, raw
Manganese, Mn: 0.084 MG
peppers, bell, green, raw
Manganese, Mn: 0.0892 MG
peppers, bell, green, raw
Manganese, Mn: 0.248 MG
peppers, bell, green, raw
Niacin: 0.56 MG
peppers, bell, green, raw
Niacin: 0.59 MG
peppers, bell, green, raw
Niacin: 0.61 MG
peppers, bell, green, raw
Niacin: 0.61 MG
peppers, bell, green, raw
Niacin: 0.63 MG
peppers, bell, green, raw
Niacin: 0.68 MG
peppers, bell, green, raw
Niacin: 0.7 MG
peppers, bell, green, raw
Niacin: 0.71 MG
peppers, bell, green, raw
Nitrogen: 0.1 G
peppers, bell, green, raw
Nitrogen: 0.105 G
peppers, bell, green, raw
Nitrogen: 0.11 G
peppers, bell, green, raw
Nitrogen: 0.11 G
peppers, bell, green, raw
Nitrogen: 0.12 G
peppers, bell, green, raw
Nitrogen: 0.12 G
peppers, bell, green, raw
Nitrogen: 0.12 G
peppers, bell, green, raw
Nitrogen: 0.13 G
peppers, bell, green, raw
Phosphorus, P: 14.5 MG
peppers, bell, green, raw
Phosphorus, P: 15.5 MG
peppers, bell, green, raw
Phosphorus, P: 16 MG
peppers, bell, green, raw
Phosphorus, P: 16.4 MG
peppers, bell, green, raw
Phosphorus, P: 16.5 MG
peppers, bell, green, raw
Phosphorus, P: 17.2 MG
peppers, bell, green, raw
Phosphorus, P: 17.7 MG
peppers, bell, green, raw
Phosphorus, P: 20.2 MG
peppers, bell, green, raw
Potassium, K: 143 MG
peppers, bell, green, raw
Potassium, K: 148 MG
peppers, bell, green, raw
Potassium, K: 160 MG
peppers, bell, green, raw
Potassium, K: 163 MG
peppers, bell, green, raw
Potassium, K: 170 MG
peppers, bell, green, raw
Potassium, K: 172 MG
peppers, bell, green, raw
Potassium, K: 174 MG
peppers, bell, green, raw
Potassium, K: 175 MG
peppers, bell, green, raw
Riboflavin: 0.08 MG
peppers, bell, green, raw
Riboflavin: 0.08 MG
peppers, bell, green, raw
Riboflavin: 0.09 MG
peppers, bell, green, raw
Riboflavin: 0.09 MG
peppers, bell, green, raw
Riboflavin: 0.09 MG
peppers, bell, green, raw
Riboflavin: 0.09 MG
peppers, bell, green, raw
Riboflavin: 0.09 MG
peppers, bell, green, raw
Riboflavin: 0.1 MG
peppers, bell, green, raw
Thiamin: 0.028 MG
peppers, bell, green, raw
Thiamin: 0.033 MG
peppers, bell, green, raw
Thiamin: 0.033 MG
peppers, bell, green, raw
Thiamin: 0.038 MG
peppers, bell, green, raw
Thiamin: 0.0395 MG
peppers, bell, green, raw
Thiamin: 0.041 MG
peppers, bell, green, raw
Thiamin: 0.05 MG
peppers, bell, green, raw
Thiamin: 0.05 MG
peppers, bell, green, raw
Total lipid (fat): 0.11 G
peppers, bell, green, raw
Total lipid (fat): 0.26 G
peppers, bell, green, raw
Total lipid (fat): 0.48 G
peppers, bell, green, raw
Vitamin B-6: 0.2125 MG
peppers, bell, green, raw
Vitamin B-6: 0.223 MG
peppers, bell, green, raw
Vitamin B-6: 0.2335 MG
peppers, bell, green, raw
Vitamin B-6: 0.237 MG
peppers, bell, green, raw
Vitamin B-6: 0.248 MG
peppers, bell, green, raw
Vitamin B-6: 0.265 MG
peppers, bell, green, raw
Vitamin B-6: 0.277 MG
peppers, bell, green, raw
Vitamin B-6: 0.278 MG
peppers, bell, green, raw
Vitamin C, total ascorbic acid: 106 MG
peppers, bell, green, raw
Vitamin C, total ascorbic acid: 116 MG
peppers, bell, green, raw
Vitamin C, total ascorbic acid: 138 MG
peppers, bell, green, raw
Vitamin C, total ascorbic acid: 70.35 MG
peppers, bell, green, raw
Vitamin C, total ascorbic acid: 85.2 MG
peppers, bell, green, raw
Vitamin C, total ascorbic acid: 88.1 MG
peppers, bell, green, raw
Vitamin C, total ascorbic acid: 95.76 MG
peppers, bell, green, raw
Vitamin C, total ascorbic acid: 96.7 MG
peppers, bell, green, raw
Water: 93.855 G
peppers, bell, green, raw
Water: 93.91 G
peppers, bell, green, raw
Water: 94.04 G
peppers, bell, green, raw
Water: 94.155 G
peppers, bell, green, raw
Water: 94.165 G
peppers, bell, green, raw
Water: 94.215 G
peppers, bell, green, raw
Water: 94.29 G
peppers, bell, green, raw
Water: 94.31 G
Peppers, bell, green, raw
Water: 94.12 G
Energy (Atwater General Factors): 22.9291 KCAL
Energy (Atwater Specific Factors): 19.692148 KCAL
Nitrogen: 0.1144 G
Protein: 0.715 G
Total lipid (fat): 0.1063 G
Ash: 0.2806 G
Carbohydrate, by difference: 4.7781 G
Fiber, total dietary: 0.9419 G
Calcium, Ca: 7.496 MG
Iron, Fe: 0.1861 MG
Magnesium, Mg: 9.004 MG
Phosphorus, P: 16.75 MG
Potassium, K: 163.1 MG
Zinc, Zn: 0.1256 MG
Copper, Cu: 0.05775 MG
Manganese, Mn: 0.09991 MG
Vitamin C, total ascorbic acid: 99.51 MG
Thiamin: 0.03906 MG
Riboflavin: 0.08875 MG
Niacin: 0.6363 MG
Vitamin B-6: 0.2468 MG
Folate, total: 22.21 UG
peppers, bell, green, raw
Zinc, Zn: 0.0742 MG
peppers, bell, green, raw
Zinc, Zn: 0.108 MG
peppers, bell, green, raw
Zinc, Zn: 0.113 MG
peppers, bell, green, raw
Zinc, Zn: 0.116 MG
peppers, bell, green, raw
Zinc, Zn: 0.1235 MG
peppers, bell, green, raw
Zinc, Zn: 0.13 MG
peppers, bell, green, raw
Zinc, Zn: 0.169 MG
peppers, bell, green, raw
Zinc, Zn: 0.171 MG
peppers, bell, orange, raw, mini
Ash: 0.49 G
peppers, bell, orange, raw, mini
Biotin: 5.22 UG
peppers, bell, orange, raw, mini
Calcium, Ca: 6.08 MG
peppers, bell, orange, raw, mini
Copper, Cu: 0.0808 MG
peppers, bell, orange, raw, mini
Fiber, total dietary: 1.81 G
peppers, bell, orange, raw, mini
Iron, Fe: 0.722 MG
peppers, bell, orange, raw, mini
Magnesium, Mg: 17.4 MG
peppers, bell, orange, raw, mini
Manganese, Mn: 0.197 MG
peppers, bell, orange, raw, mini
Niacin: 1.665 MG
peppers, bell, orange, raw, mini
Nitrogen: 0.22 G
peppers, bell, orange, raw, mini
Phosphorus, P: 40.3 MG
peppers, bell, orange, raw, mini
Potassium, K: 240 MG
peppers, bell, orange, raw, mini
Riboflavin: 0.15 MG
peppers, bell, orange, raw, mini
Selenium, Se: 2.7 UG
peppers, bell, orange, raw, mini
Thiamin: 0.111 MG
peppers, bell, orange, raw, mini
Total lipid (fat): 0.14 G
peppers, bell, orange, raw, mini
Vitamin B-6: 0.645 MG
peppers, bell, orange, raw, mini
Vitamin C, total ascorbic acid: 210 MG
peppers, bell, orange, raw, mini
Water: 86.435 G
peppers, bell, orange, raw, mini
Zinc, Zn: 0.376 MG
peppers, bell, orange, raw
Ash: 0.26 G
peppers, bell, orange, raw
Ash: 0.32 G
peppers, bell, orange, raw
Ash: 0.34 G
peppers, bell, orange, raw
Ash: 0.355 G
peppers, bell, orange, raw
Ash: 0.39 G
peppers, bell, orange, raw
Ash: 0.39 G
peppers, bell, orange, raw
Ash: 0.42 G
peppers, bell, orange, raw
Ash: 0.45 G
peppers, bell, orange, raw
Calcium, Ca: 3.72 MG
peppers, bell, orange, raw
Calcium, Ca: 3.88 MG
peppers, bell, orange, raw
Calcium, Ca: 4.03 MG
peppers, bell, orange, raw
Calcium, Ca: 5.085 MG
peppers, bell, orange, raw
Calcium, Ca: 5.1 MG
peppers, bell, orange, raw
Calcium, Ca: 5.26 MG
peppers, bell, orange, raw
Calcium, Ca: 5.38 MG
peppers, bell, orange, raw
Calcium, Ca: 5.56 MG
peppers, bell, orange, raw
Copper, Cu: 0.0252 MG
peppers, bell, orange, raw
Copper, Cu: 0.0301 MG
peppers, bell, orange, raw
Copper, Cu: 0.0319 MG
peppers, bell, orange, raw
Copper, Cu: 0.0388 MG
peppers, bell, orange, raw
Copper, Cu: 0.0484 MG
peppers, bell, orange, raw
Copper, Cu: 0.0607 MG
peppers, bell, orange, raw
Fiber, total dietary: 0.879 G
peppers, bell, orange, raw
Fiber, total dietary: 0.9 G
peppers, bell, orange, raw
Fiber, total dietary: 0.914 G
peppers, bell, orange, raw
Fiber, total dietary: 0.944 G
peppers, bell, orange, raw
Fiber, total dietary: 1.05 G
peppers, bell, orange, raw
Fiber, total dietary: 1.1 G
peppers, bell, orange, raw
Fiber, total dietary: 1.11 G
peppers, bell, orange, raw
Iron, Fe: 0.245 MG
peppers, bell, orange, raw
Iron, Fe: 0.302 MG
peppers, bell, orange, raw
Iron, Fe: 0.306 MG
peppers, bell, orange, raw
Iron, Fe: 0.313 MG
peppers, bell, orange, raw
Iron, Fe: 0.32 MG
peppers, bell, orange, raw
Iron, Fe: 0.343 MG
peppers, bell, orange, raw
Iron, Fe: 0.3525 MG
peppers, bell, orange, raw
Iron, Fe: 0.383 MG
peppers, bell, orange, raw
Magnesium, Mg: 10 MG
peppers, bell, orange, raw
Magnesium, Mg: 10.8 MG
peppers, bell, orange, raw
Magnesium, Mg: 10.9 MG
peppers, bell, orange, raw
Magnesium, Mg: 12.1 MG
peppers, bell, orange, raw
Magnesium, Mg: 7.97 MG
peppers, bell, orange, raw
Magnesium, Mg: 8.1 MG
peppers, bell, orange, raw
Magnesium, Mg: 8.2 MG
peppers, bell, orange, raw
Magnesium, Mg: 8.4 MG
peppers, bell, orange, raw
Manganese, Mn: 0.101 MG
peppers, bell, orange, raw
Manganese, Mn: 0.107 MG
peppers, bell, orange, raw
Manganese, Mn: 0.115 MG
peppers, bell, orange, raw
Manganese, Mn: 0.118 MG
peppers, bell, orange, raw
Manganese, Mn: 0.136 MG
peppers, bell, orange, raw
Manganese, Mn: 0.137 MG
peppers, bell, orange, raw
Manganese, Mn: 0.184 MG
peppers, bell, orange, raw
Manganese, Mn: 0.247 MG
peppers, bell, orange, raw
Niacin: 0.87 MG
peppers, bell, orange, raw
Niacin: 0.94 MG
peppers, bell, orange, raw
Niacin: 0.99 MG
peppers, bell, orange, raw
Niacin: 1.01 MG
peppers, bell, orange, raw
Niacin: 1.02 MG
peppers, bell, orange, raw
Niacin: 1.04 MG
peppers, bell, orange, raw
Niacin: 1.05 MG
peppers, bell, orange, raw
Niacin: 1.12 MG
peppers, bell, orange, raw
Nitrogen: 0.11 G
peppers, bell, orange, raw
Nitrogen: 0.12 G
peppers, bell, orange, raw
Nitrogen: 0.12 G
peppers, bell, orange, raw
Nitrogen: 0.12 G
peppers, bell, orange, raw
Nitrogen: 0.14 G
peppers, bell, orange, raw
Nitrogen: 0.14 G
peppers, bell, orange, raw
Nitrogen: 0.14 G
peppers, bell, orange, raw
Nitrogen: 0.16 G
peppers, bell, orange, raw
Phosphorus, P: 20.9 MG
peppers, bell, orange, raw
Phosphorus, P: 21.2 MG
peppers, bell, orange, raw
Phosphorus, P: 22.8 MG
peppers, bell, orange, raw
Phosphorus, P: 24.1 MG
peppers, bell, orange, raw
Phosphorus, P: 26 MG
peppers, bell, orange, raw
Phosphorus, P: 26.45 MG
peppers, bell, orange, raw
Phosphorus, P: 27.3 MG
peppers, bell, orange, raw
Phosphorus, P: 30.3 MG
peppers, bell, orange, raw
Potassium, K: 179 MG
peppers, bell, orange, raw
Potassium, K: 180 MG
peppers, bell, orange, raw
Potassium, K: 183 MG
peppers, bell, orange, raw
Potassium, K: 186.5 MG
peppers, bell, orange, raw
Potassium, K: 188 MG
peppers, bell, orange, raw
Potassium, K: 190 MG
peppers, bell, orange, raw
Potassium, K: 220 MG
peppers, bell, orange, raw
Potassium, K: 241 MG
peppers, bell, orange, raw
Riboflavin: 0.09 MG
peppers, bell, orange, raw
Riboflavin: 0.09 MG
peppers, bell, orange, raw
Riboflavin: 0.09 MG
peppers, bell, orange, raw
Riboflavin: 0.09 MG
peppers, bell, orange, raw
Riboflavin: 0.095 MG
peppers, bell, orange, raw
Riboflavin: 0.1 MG
peppers, bell, orange, raw
Riboflavin: 0.1 MG
peppers, bell, orange, raw
Riboflavin: 0.11 MG
peppers, bell, orange, raw
Thiamin: 0.041 MG
peppers, bell, orange, raw
Thiamin: 0.046 MG
peppers, bell, orange, raw
Thiamin: 0.046 MG
peppers, bell, orange, raw
Thiamin: 0.047 MG
peppers, bell, orange, raw
Thiamin: 0.049 MG
peppers, bell, orange, raw
Thiamin: 0.05 MG
peppers, bell, orange, raw
Thiamin: 0.05 MG
peppers, bell, orange, raw
Thiamin: 0.051 MG
peppers, bell, orange, raw
Total lipid (fat): 0.1 G
peppers, bell, orange, raw
Total lipid (fat): 0.14 G
peppers, bell, orange, raw
Total lipid (fat): 0.25 G
peppers, bell, orange, raw
Total lipid (fat): 0.35 G
peppers, bell, orange, raw
Total lipid (fat): 0.42 G
peppers, bell, orange, raw
Vitamin B-6: 0.262 MG
peppers, bell, orange, raw
Vitamin B-6: 0.266 MG
peppers, bell, orange, raw
Vitamin B-6: 0.275 MG
peppers, bell, orange, raw
Vitamin B-6: 0.282 MG
peppers, bell, orange, raw
Vitamin B-6: 0.296 MG
peppers, bell, orange, raw
Vitamin B-6: 0.311 MG
peppers, bell, orange, raw
Vitamin B-6: 0.314 MG
peppers, bell, orange, raw
Vitamin B-6: 0.341 MG
peppers, bell, orange, raw
Vitamin C, total ascorbic acid: 139 MG
peppers, bell, orange, raw
Vitamin C, total ascorbic acid: 146 MG
peppers, bell, orange, raw
Vitamin C, total ascorbic acid: 146.5 MG
peppers, bell, orange, raw
Vitamin C, total ascorbic acid: 147.5 MG
peppers, bell, orange, raw
Vitamin C, total ascorbic acid: 148.5 MG
peppers, bell, orange, raw
Vitamin C, total ascorbic acid: 149.5 MG
peppers, bell, orange, raw
Vitamin C, total ascorbic acid: 168 MG
peppers, bell, orange, raw
Vitamin C, total ascorbic acid: 170 MG
peppers, bell, orange, raw
Water: 92.155 G
peppers, bell, orange, raw
Water: 92.27 G
peppers, bell, orange, raw
Water: 92.495 G
peppers, bell, orange, raw
Water: 92.575 G
peppers, bell, orange, raw
Water: 92.675 G
peppers, bell, orange, raw
Water: 92.735 G
peppers, bell, orange, raw
Water: 92.76 G
peppers, bell, orange, raw
Water: 92.795 G
Peppers, bell, orange, raw
Water: 91.88 G
Energy (Atwater General Factors): 31.7404 KCAL
Energy (Atwater Specific Factors): 27.38430325 KCAL
Nitrogen: 0.1411 G
Protein: 0.881875 G
Total lipid (fat): 0.1556 G
Ash: 0.3794 G
Carbohydrate, by difference: 6.703125 G
Fiber, total dietary: 0.9674 G
Calcium, Ca: 4.899 MG
Iron, Fe: 0.3652 MG
Magnesium, Mg: 10.43 MG
Phosphorus, P: 26.59 MG
Potassium, K: 200.8 MG
Zinc, Zn: 0.2422 MG
Copper, Cu: 0.0351 MG
Manganese, Mn: 0.1491 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 158.3 MG
Thiamin: 0.05456 MG
Riboflavin: 0.1017 MG
Niacin: 1.078 MG
Vitamin B-6: 0.3324 MG
Biotin: 0.58 UG
peppers, bell, orange, raw
Zinc, Zn: 0.162 MG
peppers, bell, orange, raw
Zinc, Zn: 0.169 MG
peppers, bell, orange, raw
Zinc, Zn: 0.204 MG
peppers, bell, orange, raw
Zinc, Zn: 0.207 MG
peppers, bell, orange, raw
Zinc, Zn: 0.218 MG
peppers, bell, orange, raw
Zinc, Zn: 0.24 MG
peppers, bell, orange, raw
Zinc, Zn: 0.2895 MG
peppers, bell, orange, raw
Zinc, Zn: 0.314 MG
peppers, bell, red, raw, mini
Ash: 0.53 G
peppers, bell, red, raw, mini
Biotin: 3.84 UG
peppers, bell, red, raw, mini
Calcium, Ca: 7.025 MG
peppers, bell, red, raw, mini
Copper, Cu: 0.0896 MG
peppers, bell, red, raw, mini
Fiber, total dietary: 1.04 G
peppers, bell, red, raw, mini
Folate, total: 34.05 UG
peppers, bell, red, raw, mini
Iron, Fe: 0.446 MG
peppers, bell, red, raw, mini
Magnesium, Mg: 17 MG
peppers, bell, red, raw, mini
Manganese, Mn: 0.193 MG
peppers, bell, red, raw, mini
Niacin: 1.78 MG
peppers, bell, red, raw, mini
Nitrogen: 0.26 G
peppers, bell, red, raw, mini
Phosphorus, P: 48.65 MG
peppers, bell, red, raw, mini
Potassium, K: 368.5 MG
peppers, bell, red, raw, mini
Riboflavin: 0.2 MG
peppers, bell, red, raw, mini
Thiamin: 0.1075 MG
peppers, bell, red, raw, mini
Total lipid (fat): 0.29 G
peppers, bell, red, raw, mini
Vitamin B-6: 0.505 MG
peppers, bell, red, raw, mini
Vitamin C, total ascorbic acid: 220.5 MG
peppers, bell, red, raw, mini
Water: 87.55 G
peppers, bell, red, raw, mini
Zinc, Zn: 0.3255 MG
peppers, bell, red, raw
Ash: 0.26 G
peppers, bell, red, raw
Ash: 0.33 G
peppers, bell, red, raw
Ash: 0.35 G
peppers, bell, red, raw
Ash: 0.35 G
peppers, bell, red, raw
Ash: 0.36 G
peppers, bell, red, raw
Ash: 0.38 G
peppers, bell, red, raw
Ash: 0.39 G
peppers, bell, red, raw
Ash: 0.61 G
peppers, bell, red, raw
Calcium, Ca: 5.3 MG
peppers, bell, red, raw
Calcium, Ca: 5.66 MG
peppers, bell, red, raw
Calcium, Ca: 5.92 MG
peppers, bell, red, raw
Calcium, Ca: 5.95 MG
peppers, bell, red, raw
Calcium, Ca: 6.33 MG
peppers, bell, red, raw
Calcium, Ca: 6.92 MG
peppers, bell, red, raw
Calcium, Ca: 7.04 MG
peppers, bell, red, raw
Calcium, Ca: 7.1 MG
peppers, bell, red, raw
Copper, Cu: 0.0266 MG
peppers, bell, red, raw
Copper, Cu: 0.0276 MG
peppers, bell, red, raw
Copper, Cu: 0.0354 MG
peppers, bell, red, raw
Copper, Cu: 0.0378 MG
peppers, bell, red, raw
Copper, Cu: 0.0435 MG
peppers, bell, red, raw
Copper, Cu: 0.044 MG
peppers, bell, red, raw
Copper, Cu: 0.054 MG
peppers, bell, red, raw
Fiber, total dietary: 0.934 G
peppers, bell, red, raw
Fiber, total dietary: 0.991 G
peppers, bell, red, raw
Fiber, total dietary: 1.101 G
peppers, bell, red, raw
Fiber, total dietary: 1.17 G
peppers, bell, red, raw
Fiber, total dietary: 1.23 G
peppers, bell, red, raw
Fiber, total dietary: 1.27 G
peppers, bell, red, raw
Fiber, total dietary: 1.3 G
peppers, bell, red, raw
Fiber, total dietary: 1.39 G
peppers, bell, red, raw
Folate, total: 32.9 UG
peppers, bell, red, raw
Folate, total: 43.75 UG
peppers, bell, red, raw
Folate, total: 44.9 UG
peppers, bell, red, raw
Folate, total: 45.9 UG
peppers, bell, red, raw
Folate, total: 50.1 UG
peppers, bell, red, raw
Folate, total: 52.3 UG
peppers, bell, red, raw
Folate, total: 52.9 UG
peppers, bell, red, raw
Folate, total: 69.1 UG
peppers, bell, red, raw
Iron, Fe: 0.257 MG
peppers, bell, red, raw
Iron, Fe: 0.269 MG
peppers, bell, red, raw
Iron, Fe: 0.319 MG
peppers, bell, red, raw
Iron, Fe: 0.327 MG
peppers, bell, red, raw
Iron, Fe: 0.353 MG
peppers, bell, red, raw
Iron, Fe: 0.365 MG
peppers, bell, red, raw
Iron, Fe: 0.404 MG
peppers, bell, red, raw
Iron, Fe: 0.44 MG
peppers, bell, red, raw
Magnesium, Mg: 10.2 MG
peppers, bell, red, raw
Magnesium, Mg: 10.4 MG
peppers, bell, red, raw
Magnesium, Mg: 11.4 MG
peppers, bell, red, raw
Magnesium, Mg: 11.6 MG
peppers, bell, red, raw
Magnesium, Mg: 12.4 MG
peppers, bell, red, raw
Magnesium, Mg: 8.5 MG
peppers, bell, red, raw
Magnesium, Mg: 8.62 MG
peppers, bell, red, raw
Magnesium, Mg: 8.7 MG
peppers, bell, red, raw
Manganese, Mn: 0.0714 MG
peppers, bell, red, raw
Manganese, Mn: 0.0987 MG
peppers, bell, red, raw
Manganese, Mn: 0.109 MG
peppers, bell, red, raw
Manganese, Mn: 0.127 MG
peppers, bell, red, raw
Manganese, Mn: 0.133 MG
peppers, bell, red, raw
Manganese, Mn: 0.151 MG
peppers, bell, red, raw
Manganese, Mn: 0.155 MG
peppers, bell, red, raw
Manganese, Mn: 0.157 MG
peppers, bell, red, raw
Niacin: 0.69 MG
peppers, bell, red, raw
Niacin: 0.78 MG
peppers, bell, red, raw
Niacin: 0.86 MG
peppers, bell, red, raw
Niacin: 0.87 MG
peppers, bell, red, raw
Niacin: 0.995 MG
peppers, bell, red, raw
Niacin: 1.02 MG
peppers, bell, red, raw
Niacin: 1.1 MG
peppers, bell, red, raw
Niacin: 1.12 MG
peppers, bell, red, raw
Nitrogen: 0.1 G
peppers, bell, red, raw
Nitrogen: 0.11 G
peppers, bell, red, raw
Nitrogen: 0.13 G
peppers, bell, red, raw
Nitrogen: 0.13 G
peppers, bell, red, raw
Nitrogen: 0.13 G
peppers, bell, red, raw
Nitrogen: 0.14 G
peppers, bell, red, raw
Nitrogen: 0.14 G
peppers, bell, red, raw
Nitrogen: 0.15 G
peppers, bell, red, raw
Phosphorus, P: 19.2 MG
peppers, bell, red, raw
Phosphorus, P: 20.4 MG
peppers, bell, red, raw
Phosphorus, P: 23.5 MG
peppers, bell, red, raw
Phosphorus, P: 24.5 MG
peppers, bell, red, raw
Phosphorus, P: 24.7 MG
peppers, bell, red, raw
Phosphorus, P: 24.9 MG
peppers, bell, red, raw
Phosphorus, P: 25.2 MG
peppers, bell, red, raw
Phosphorus, P: 28.3 MG
peppers, bell, red, raw
Potassium, K: 162 MG
peppers, bell, red, raw
Potassium, K: 180 MG
peppers, bell, red, raw
Potassium, K: 183 MG
peppers, bell, red, raw
Potassium, K: 188 MG
peppers, bell, red, raw
Potassium, K: 205 MG
peppers, bell, red, raw
Potassium, K: 205 MG
peppers, bell, red, raw
Potassium, K: 208 MG
peppers, bell, red, raw
Potassium, K: 215 MG
peppers, bell, red, raw
Riboflavin: 0.11 MG
peppers, bell, red, raw
Riboflavin: 0.11 MG
peppers, bell, red, raw
Riboflavin: 0.11 MG
peppers, bell, red, raw
Riboflavin: 0.12 MG
peppers, bell, red, raw
Riboflavin: 0.12 MG
peppers, bell, red, raw
Riboflavin: 0.15 MG
peppers, bell, red, raw
Riboflavin: 0.16 MG
peppers, bell, red, raw
Riboflavin: 0.2 MG
peppers, bell, red, raw
Thiamin: 0.041 MG
peppers, bell, red, raw
Thiamin: 0.042 MG
peppers, bell, red, raw
Thiamin: 0.046 MG
peppers, bell, red, raw
Thiamin: 0.047 MG
peppers, bell, red, raw
Thiamin: 0.048 MG
peppers, bell, red, raw
Thiamin: 0.051 MG
peppers, bell, red, raw
Thiamin: 0.053 MG
peppers, bell, red, raw
Thiamin: 0.059 MG
peppers, bell, red, raw
Total lipid (fat): 0.11 G
peppers, bell, red, raw
Total lipid (fat): 0.14 G
peppers, bell, red, raw
Total lipid (fat): 0.26 G
peppers, bell, red, raw
Total lipid (fat): 0.33 G
peppers, bell, red, raw
Vitamin B-6: 0.238 MG
peppers, bell, red, raw
Vitamin B-6: 0.243 MG
peppers, bell, red, raw
Vitamin B-6: 0.25 MG
peppers, bell, red, raw
Vitamin B-6: 0.263 MG
peppers, bell, red, raw
Vitamin B-6: 0.2785 MG
peppers, bell, red, raw
Vitamin B-6: 0.281 MG
peppers, bell, red, raw
Vitamin B-6: 0.3 MG
peppers, bell, red, raw
Vitamin B-6: 0.366 MG
peppers, bell, red, raw
Vitamin C, total ascorbic acid: 116 MG
peppers, bell, red, raw
Vitamin C, total ascorbic acid: 124 MG
peppers, bell, red, raw
Vitamin C, total ascorbic acid: 127 MG
peppers, bell, red, raw
Vitamin C, total ascorbic acid: 127 MG
peppers, bell, red, raw
Vitamin C, total ascorbic acid: 130 MG
peppers, bell, red, raw
Vitamin C, total ascorbic acid: 141 MG
peppers, bell, red, raw
Vitamin C, total ascorbic acid: 141.5 MG
peppers, bell, red, raw
Vitamin C, total ascorbic acid: 148 MG
peppers, bell, red, raw
Water: 91.545 G
peppers, bell, red, raw
Water: 91.715 G
peppers, bell, red, raw
Water: 91.965 G
peppers, bell, red, raw
Water: 92.41 G
peppers, bell, red, raw
Water: 92.845 G
peppers, bell, red, raw
Water: 92.905 G
peppers, bell, red, raw
Water: 93.175 G
peppers, bell, red, raw
Water: 93.26 G
Peppers, bell, red, raw
Water: 91.93 G
Energy (Atwater General Factors): 31.3256 KCAL
Energy (Atwater Specific Factors): 26.98843175 KCAL
Nitrogen: 0.1433 G
Protein: 0.895625 G
Total lipid (fat): 0.1256 G
Ash: 0.3956 G
Carbohydrate, by difference: 6.653175 G
Fiber, total dietary: 1.158 G
Calcium, Ca: 6.361 MG
Iron, Fe: 0.3533 MG
Magnesium, Mg: 10.98 MG
Phosphorus, P: 26.59 MG
Potassium, K: 212.7 MG
Zinc, Zn: 0.2023 MG
Copper, Cu: 0.03983 MG
Manganese, Mn: 0.1328 MG
Vitamin C, total ascorbic acid: 141.7 MG
Thiamin: 0.05494 MG
Riboflavin: 0.1422 MG
Niacin: 1.024 MG
Vitamin B-6: 0.3027 MG
Biotin: 0.4267 UG
Folate, total: 47.32 UG
peppers, bell, red, raw
Zinc, Zn: 0.123 MG
peppers, bell, red, raw
Zinc, Zn: 0.143 MG
peppers, bell, red, raw
Zinc, Zn: 0.18 MG
peppers, bell, red, raw
Zinc, Zn: 0.182 MG
peppers, bell, red, raw
Zinc, Zn: 0.194 MG
peppers, bell, red, raw
Zinc, Zn: 0.204 MG
peppers, bell, red, raw
Zinc, Zn: 0.212 MG
peppers, bell, red, raw
Zinc, Zn: 0.257 MG
peppers, bell, yellow, raw, mini
Ash: 0.43 G
peppers, bell, yellow, raw, mini
Biotin: 4.14 UG
peppers, bell, yellow, raw, mini
Calcium, Ca: 5.48 MG
peppers, bell, yellow, raw, mini
Copper, Cu: 0.0691 MG
peppers, bell, yellow, raw, mini
Fiber, total dietary: 1.95 G
peppers, bell, yellow, raw, mini
Folate, total: 55.2 UG
peppers, bell, yellow, raw, mini
Iron, Fe: 0.524 MG
peppers, bell, yellow, raw, mini
Magnesium, Mg: 16.4 MG
peppers, bell, yellow, raw, mini
Manganese, Mn: 0.182 MG
peppers, bell, yellow, raw, mini
Niacin: 1.33 MG
peppers, bell, yellow, raw, mini
Nitrogen: 0.18 G
peppers, bell, yellow, raw, mini
Phosphorus, P: 40.1 MG
peppers, bell, yellow, raw, mini
Potassium, K: 233 MG
peppers, bell, yellow, raw, mini
Riboflavin: 0.15 MG
peppers, bell, yellow, raw, mini
Thiamin: 0.088 MG
peppers, bell, yellow, raw, mini
Total lipid (fat): 0.32 G
peppers, bell, yellow, raw, mini
Vitamin B-6: 0.515 MG
peppers, bell, yellow, raw, mini
Vitamin C, total ascorbic acid: 203 MG
peppers, bell, yellow, raw, mini
Water: 87.8 G
peppers, bell, yellow, raw, mini
Zinc, Zn: 0.341 MG
peppers, bell, yellow, raw
Ash: 0.29 G
peppers, bell, yellow, raw
Ash: 0.3 G
peppers, bell, yellow, raw
Ash: 0.31 G
peppers, bell, yellow, raw
Ash: 0.34 G
peppers, bell, yellow, raw
Ash: 0.35 G
peppers, bell, yellow, raw
Ash: 0.37 G
peppers, bell, yellow, raw
Ash: 0.49 G
peppers, bell, yellow, raw
Ash: 0.52 G
peppers, bell, yellow, raw
Calcium, Ca: 5.22 MG
peppers, bell, yellow, raw
Calcium, Ca: 6.21 MG
peppers, bell, yellow, raw
Calcium, Ca: 6.47 MG
peppers, bell, yellow, raw
Calcium, Ca: 6.685 MG
peppers, bell, yellow, raw
Calcium, Ca: 6.91 MG
peppers, bell, yellow, raw
Calcium, Ca: 7.26 MG
peppers, bell, yellow, raw
Calcium, Ca: 7.53 MG
peppers, bell, yellow, raw
Calcium, Ca: 8.41 MG
peppers, bell, yellow, raw
Copper, Cu: 0.02835 MG
peppers, bell, yellow, raw
Copper, Cu: 0.0323 MG
peppers, bell, yellow, raw
Copper, Cu: 0.0342 MG
peppers, bell, yellow, raw
Copper, Cu: 0.0352 MG
peppers, bell, yellow, raw
Copper, Cu: 0.0456 MG
peppers, bell, yellow, raw
Copper, Cu: 0.0457 MG
peppers, bell, yellow, raw
Copper, Cu: 0.0535 MG
peppers, bell, yellow, raw
Copper, Cu: 0.0637 MG
peppers, bell, yellow, raw
Fiber, total dietary: 1.03 G
peppers, bell, yellow, raw
Fiber, total dietary: 1.04 G
peppers, bell, yellow, raw
Fiber, total dietary: 1.05 G
peppers, bell, yellow, raw
Fiber, total dietary: 1.09 G
peppers, bell, yellow, raw
Fiber, total dietary: 1.1 G
peppers, bell, yellow, raw
Fiber, total dietary: 1.175 G
peppers, bell, yellow, raw
Fiber, total dietary: 1.2 G
peppers, bell, yellow, raw
Folate, total: 26.1 UG
peppers, bell, yellow, raw
Folate, total: 36.7 UG
peppers, bell, yellow, raw
Folate, total: 39.1 UG
peppers, bell, yellow, raw
Folate, total: 39.7 UG
peppers, bell, yellow, raw
Folate, total: 39.8 UG
peppers, bell, yellow, raw
Folate, total: 44.2 UG
peppers, bell, yellow, raw
Folate, total: 45 UG
peppers, bell, yellow, raw
Folate, total: 48.9 UG
peppers, bell, yellow, raw
Iron, Fe: 0.284 MG
peppers, bell, yellow, raw
Iron, Fe: 0.311 MG
peppers, bell, yellow, raw
Iron, Fe: 0.3275 MG
peppers, bell, yellow, raw
Iron, Fe: 0.334 MG
peppers, bell, yellow, raw
Iron, Fe: 0.345 MG
peppers, bell, yellow, raw
Iron, Fe: 0.346 MG
peppers, bell, yellow, raw
Iron, Fe: 0.366 MG
peppers, bell, yellow, raw
Iron, Fe: 0.399 MG
peppers, bell, yellow, raw
Magnesium, Mg: 10.4 MG
peppers, bell, yellow, raw
Magnesium, Mg: 12.1 MG
peppers, bell, yellow, raw
Magnesium, Mg: 7.56 MG
peppers, bell, yellow, raw
Magnesium, Mg: 8.6 MG
peppers, bell, yellow, raw
Magnesium, Mg: 9.15 MG
peppers, bell, yellow, raw
Magnesium, Mg: 9.49 MG
peppers, bell, yellow, raw
Magnesium, Mg: 9.56 MG
peppers, bell, yellow, raw
Magnesium, Mg: 9.83 MG
peppers, bell, yellow, raw
Manganese, Mn: 0.11 MG
peppers, bell, yellow, raw
Manganese, Mn: 0.115 MG
peppers, bell, yellow, raw
Manganese, Mn: 0.122 MG
peppers, bell, yellow, raw
Manganese, Mn: 0.123 MG
peppers, bell, yellow, raw
Manganese, Mn: 0.141 MG
peppers, bell, yellow, raw
Manganese, Mn: 0.156 MG
peppers, bell, yellow, raw
Manganese, Mn: 0.159 MG
peppers, bell, yellow, raw
Manganese, Mn: 0.167 MG
peppers, bell, yellow, raw
Niacin: 0.8 MG
peppers, bell, yellow, raw
Niacin: 0.81 MG
peppers, bell, yellow, raw
Niacin: 0.82 MG
peppers, bell, yellow, raw
Niacin: 0.82 MG
peppers, bell, yellow, raw
Niacin: 0.85 MG
peppers, bell, yellow, raw
Niacin: 0.86 MG
peppers, bell, yellow, raw
Niacin: 0.86 MG
peppers, bell, yellow, raw
Niacin: 1.04 MG
peppers, bell, yellow, raw
Nitrogen: 0.12 G
peppers, bell, yellow, raw
Nitrogen: 0.12 G
peppers, bell, yellow, raw
Nitrogen: 0.12 G
peppers, bell, yellow, raw
Nitrogen: 0.12 G
peppers, bell, yellow, raw
Nitrogen: 0.12 G
peppers, bell, yellow, raw
Nitrogen: 0.12 G
peppers, bell, yellow, raw
Nitrogen: 0.13 G
peppers, bell, yellow, raw
Nitrogen: 0.15 G
peppers, bell, yellow, raw
Phosphorus, P: 21.7 MG
peppers, bell, yellow, raw
Phosphorus, P: 21.95 MG
peppers, bell, yellow, raw
Phosphorus, P: 22.1 MG
peppers, bell, yellow, raw
Phosphorus, P: 22.3 MG
peppers, bell, yellow, raw
Phosphorus, P: 22.5 MG
peppers, bell, yellow, raw
Phosphorus, P: 22.9 MG
peppers, bell, yellow, raw
Phosphorus, P: 23.9 MG
peppers, bell, yellow, raw
Phosphorus, P: 25.4 MG
peppers, bell, yellow, raw
Potassium, K: 160 MG
peppers, bell, yellow, raw
Potassium, K: 180 MG
peppers, bell, yellow, raw
Potassium, K: 183 MG
peppers, bell, yellow, raw
Potassium, K: 185 MG
peppers, bell, yellow, raw
Potassium, K: 192 MG
peppers, bell, yellow, raw
Potassium, K: 195.5 MG
peppers, bell, yellow, raw
Potassium, K: 213 MG
peppers, bell, yellow, raw
Potassium, K: 234 MG
peppers, bell, yellow, raw
Riboflavin: 0.08 MG
peppers, bell, yellow, raw
Riboflavin: 0.08 MG
peppers, bell, yellow, raw
Riboflavin: 0.08 MG
peppers, bell, yellow, raw
Riboflavin: 0.08 MG
peppers, bell, yellow, raw
Riboflavin: 0.09 MG
peppers, bell, yellow, raw
Riboflavin: 0.1 MG
peppers, bell, yellow, raw
Riboflavin: 0.11 MG
peppers, bell, yellow, raw
Riboflavin: 0.11 MG
peppers, bell, yellow, raw
Thiamin: 0.036 MG
peppers, bell, yellow, raw
Thiamin: 0.041 MG
peppers, bell, yellow, raw
Thiamin: 0.042 MG
peppers, bell, yellow, raw
Thiamin: 0.044 MG
peppers, bell, yellow, raw
Thiamin: 0.045 MG
peppers, bell, yellow, raw
Thiamin: 0.046 MG
peppers, bell, yellow, raw
Thiamin: 0.046 MG
peppers, bell, yellow, raw
Thiamin: 0.05 MG
peppers, bell, yellow, raw
Total lipid (fat): 0.09 G
peppers, bell, yellow, raw
Total lipid (fat): 0.14 G
peppers, bell, yellow, raw
Total lipid (fat): 0.25 G
peppers, bell, yellow, raw
Total lipid (fat): 0.29 G
peppers, bell, yellow, raw
Vitamin B-6: 0.172 MG
peppers, bell, yellow, raw
Vitamin B-6: 0.242 MG
peppers, bell, yellow, raw
Vitamin B-6: 0.251 MG
peppers, bell, yellow, raw
Vitamin B-6: 0.259 MG
peppers, bell, yellow, raw
Vitamin B-6: 0.26 MG
peppers, bell, yellow, raw
Vitamin B-6: 0.288 MG
peppers, bell, yellow, raw
Vitamin B-6: 0.298 MG
peppers, bell, yellow, raw
Vitamin B-6: 0.341 MG
peppers, bell, yellow, raw
Vitamin C, total ascorbic acid: 114.5 MG
peppers, bell, yellow, raw
Vitamin C, total ascorbic acid: 117 MG
peppers, bell, yellow, raw
Vitamin C, total ascorbic acid: 122 MG
peppers, bell, yellow, raw
Vitamin C, total ascorbic acid: 128 MG
peppers, bell, yellow, raw
Vitamin C, total ascorbic acid: 130.5 MG
peppers, bell, yellow, raw
Vitamin C, total ascorbic acid: 135 MG
peppers, bell, yellow, raw
Vitamin C, total ascorbic acid: 143 MG
peppers, bell, yellow, raw
Vitamin C, total ascorbic acid: 156.5 MG
peppers, bell, yellow, raw
Water: 92.06 G
peppers, bell, yellow, raw
Water: 92.195 G
peppers, bell, yellow, raw
Water: 92.35 G
peppers, bell, yellow, raw
Water: 92.4 G
peppers, bell, yellow, raw
Water: 92.685 G
peppers, bell, yellow, raw
Water: 92.895 G
peppers, bell, yellow, raw
Water: 93.025 G
peppers, bell, yellow, raw
Water: 93.34 G
Peppers, bell, yellow, raw
Water: 92.08 G
Energy (Atwater General Factors): 30.7743 KCAL
Energy (Atwater Specific Factors): 26.58104025 KCAL
Nitrogen: 0.1311 G
Protein: 0.819375 G
Total lipid (fat): 0.1211 G
Ash: 0.3778 G
Carbohydrate, by difference: 6.601725 G
Fiber, total dietary: 1.071 G
Calcium, Ca: 6.686 MG
Iron, Fe: 0.3596 MG
Magnesium, Mg: 10.34 MG
Phosphorus, P: 24.76 MG
Potassium, K: 197.3 MG
Zinc, Zn: 0.193 MG
Copper, Cu: 0.04529 MG
Manganese, Mn: 0.1417 MG
Vitamin C, total ascorbic acid: 138.8 MG
Thiamin: 0.04867 MG
Riboflavin: 0.09778 MG
Niacin: 0.91 MG
Vitamin B-6: 0.2918 MG
Biotin: 0.46 UG
Folate, total: 41.63 UG
peppers, bell, yellow, raw
Zinc, Zn: 0.125 MG
peppers, bell, yellow, raw
Zinc, Zn: 0.125 MG
peppers, bell, yellow, raw
Zinc, Zn: 0.14 MG
peppers, bell, yellow, raw
Zinc, Zn: 0.155 MG
peppers, bell, yellow, raw
Zinc, Zn: 0.157 MG
peppers, bell, yellow, raw
Zinc, Zn: 0.208 MG
peppers, bell, yellow, raw
Zinc, Zn: 0.234 MG
peppers, bell, yellow, raw
Zinc, Zn: 0.252 MG
Peppers, chili, green, canned
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
HOT PEPPER
FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
WHOLE AND PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 93.25 G
Energy: 21 KCAL
Energy: 88 kJ
Protein: 0.72 G
Total lipid (fat): 0.27 G
Ash: 1.31 G
Carbohydrate, by difference: 4.6 G
Fiber, total dietary: 1.7 G
Calcium, Ca: 36 MG
Iron, Fe: 1.33 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 11 MG
Potassium, K: 113 MG
Sodium, Na: 397 MG
Zinc, Zn: 0.09 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 34.2 MG
Thiamin: 0.01 MG
Riboflavin: 0.03 MG
Niacin: 0.627 MG
Pantothenic acid: 0.084 MG
Vitamin B-6: 0.12 MG
Folate, total: 54 UG
Folate, food: 54 UG
Folate, DFE: 54 UG
Vitamin A, RAE: 6 UG
Vitamin A, IU: 126 IU
Fatty acids, total saturated: 0.028 G
SFA 14:0: 0.003 G
SFA 16:0: 0.022 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.017 G
MUFA 18:1: 0.014 G
Fatty acids, total polyunsaturated: 0.153 G
PUFA 18:2: 0.145 G
PUFA 18:3: 0.006 G
Tryptophan: 0.01 G
Threonine: 0.026 G
Isoleucine: 0.023 G
Leucine: 0.038 G
Lysine: 0.032 G
Methionine: 0.009 G
Cystine: 0.014 G
Phenylalanine: 0.022 G
Tyrosine: 0.015 G
Valine: 0.03 G
Arginine: 0.034 G
Histidine: 0.014 G
Alanine: 0.03 G
Aspartic acid: 0.103 G
Glutamic acid: 0.095 G
Glycine: 0.026 G
Proline: 0.031 G
Serine: 0.029 G
Peppers, green, cooked
Water: 90.85 G
Energy: 44 KCAL
Protein: 0.88 G
Total lipid (fat): 2.82 G
Carbohydrate, by difference: 4.68 G
Fiber, total dietary: 1.7 G
Sugars, Total: 2.42 G
Calcium, Ca: 11 MG
Iron, Fe: 0.35 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 20 MG
Potassium, K: 177 MG
Sodium, Na: 129 MG
Zinc, Zn: 0.13 MG
Copper, Cu: 0.067 MG
Vitamin C, total ascorbic acid: 68.9 MG
Thiamin: 0.052 MG
Riboflavin: 0.027 MG
Niacin: 0.46 MG
Vitamin B-6: 0.22 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 5.8 MG
Vitamin A, RAE: 29 UG
Retinol: 11 UG
Carotene, beta: 204 UG
Carotene, alpha: 20 UG
Cryptoxanthin, beta: 7 UG
Lutein + zeaxanthin: 327 UG
Vitamin E (alpha-tocopherol): 0.73 MG
Vitamin K (phylloquinone): 9.8 UG
Fatty acids, total saturated: 0.757 G
SFA 4:0: 0.019 G
SFA 6:0: 0.013 G
SFA 8:0: 0.008 G
SFA 10:0: 0.018 G
SFA 12:0: 0.021 G
SFA 14:0: 0.066 G
SFA 16:0: 0.434 G
SFA 18:0: 0.15 G
Fatty acids, total monounsaturated: 0.918 G
MUFA 16:1: 0.015 G
MUFA 18:1: 0.882 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 0.851 G
PUFA 18:2: 0.753 G
PUFA 18:3: 0.097 G
PUFA 20:4: 0.001 G
Cholesterol: 2 MG
Peppers, hot chile, sun-dried
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
HOT PEPPER
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUN DRIED Dried by exposure to the sun. Example: cereals, spices, vegetables.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 7.15 G
Energy: 324 KCAL
Energy: 1356 kJ
Protein: 10.58 G
Total lipid (fat): 5.81 G
Ash: 6.6 G
Carbohydrate, by difference: 69.86 G
Fiber, total dietary: 28.7 G
Sugars, Total: 41.06 G
Calcium, Ca: 45 MG
Iron, Fe: 6.04 MG
Magnesium, Mg: 88 MG
Phosphorus, P: 159 MG
Potassium, K: 1870 MG
Sodium, Na: 91 MG
Zinc, Zn: 1.02 MG
Copper, Cu: 0.228 MG
Manganese, Mn: 0.821 MG
Selenium, Se: 3.5 UG
Vitamin C, total ascorbic acid: 31.4 MG
Thiamin: 0.081 MG
Riboflavin: 1.205 MG
Niacin: 8.669 MG
Pantothenic acid: 0.956 MG
Vitamin B-6: 0.81 MG
Folate, total: 51 UG
Folate, food: 51 UG
Folate, DFE: 51 UG
Choline, total: 84.3 MG
Vitamin A, RAE: 1324 UG
Carotene, beta: 14844 UG
Carotene, alpha: 994 UG
Cryptoxanthin, beta: 1103 UG
Vitamin A, IU: 26488 IU
Lutein + zeaxanthin: 5494 UG
Vitamin E (alpha-tocopherol): 3.14 MG
Vitamin K (phylloquinone): 108.2 UG
Fatty acids, total saturated: 0.813 G
SFA 14:0: 0.016 G
SFA 16:0: 0.69 G
SFA 18:0: 0.107 G
Fatty acids, total monounsaturated: 0.468 G
MUFA 16:1: 0.019 G
MUFA 18:1: 0.449 G
Fatty acids, total polyunsaturated: 3.079 G
PUFA 18:2: 3.056 G
PUFA 18:3: 0.023 G
Tryptophan: 0.135 G
Threonine: 0.389 G
Isoleucine: 0.342 G
Leucine: 0.554 G
Lysine: 0.471 G
Methionine: 0.127 G
Cystine: 0.203 G
Phenylalanine: 0.327 G
Tyrosine: 0.22 G
Valine: 0.447 G
Arginine: 0.508 G
Histidine: 0.215 G
Alanine: 0.433 G
Aspartic acid: 1.512 G
Glutamic acid: 1.397 G
Glycine: 0.391 G
Proline: 0.46 G
Serine: 0.425 G
Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
HOT PEPPER
FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
DIVIDED INTO HALVES, QUARTERS OR SEGMENTS Divided into pieces whose shape is defined in relation to the shape of the whole, i.e., halves, quarters, or segments. It is used regardless of the size of the whole.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
NOT DRAINED Used to indicate that the food, for example a canned food, is not drained.
GREEN SKIN
Water: 92.5 G
Energy: 21 KCAL
Energy: 88 kJ
Protein: 0.9 G
Total lipid (fat): 0.1 G
Ash: 1.4 G
Carbohydrate, by difference: 5.1 G
Fiber, total dietary: 1.3 G
Sugars, Total: 3.12 G
Calcium, Ca: 7 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 17 MG
Potassium, K: 187 MG
Sodium, Na: 1173 MG
Zinc, Zn: 0.17 MG
Copper, Cu: 0.101 MG
Manganese, Mn: 0.138 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 68 MG
Thiamin: 0.02 MG
Riboflavin: 0.05 MG
Niacin: 0.8 MG
Pantothenic acid: 0.034 MG
Vitamin B-6: 0.153 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 6.8 MG
Vitamin A, RAE: 36 UG
Carotene, beta: 410 UG
Carotene, alpha: 14 UG
Cryptoxanthin, beta: 30 UG
Vitamin A, IU: 721 IU
Lutein + zeaxanthin: 444 UG
Vitamin E (alpha-tocopherol): 0.69 MG
Vitamin K (phylloquinone): 8.7 UG
Fatty acids, total saturated: 0.01 G
SFA 14:0: 0.001 G
SFA 16:0: 0.008 G
SFA 18:0: 0.001 G
Fatty acids, total monounsaturated: 0.006 G
MUFA 18:1: 0.005 G
Fatty acids, total polyunsaturated: 0.055 G
PUFA 18:2: 0.052 G
PUFA 18:3: 0.002 G
Tryptophan: 0.012 G
Threonine: 0.033 G
Isoleucine: 0.029 G
Leucine: 0.047 G
Lysine: 0.04 G
Methionine: 0.011 G
Cystine: 0.017 G
Phenylalanine: 0.028 G
Tyrosine: 0.019 G
Valine: 0.038 G
Arginine: 0.043 G
Histidine: 0.018 G
Alanine: 0.037 G
Aspartic acid: 0.129 G
Glutamic acid: 0.119 G
Glycine: 0.033 G
Proline: 0.039 G
Serine: 0.036 G
Peppers, hot chili, green, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
HOT PEPPER
FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GREEN SKIN
Water: 87.74 G
Energy: 40 KCAL
Energy: 167 kJ
Protein: 2 G
Total lipid (fat): 0.2 G
Ash: 0.6 G
Carbohydrate, by difference: 9.46 G
Fiber, total dietary: 1.5 G
Sugars, Total: 5.1 G
Calcium, Ca: 18 MG
Iron, Fe: 1.2 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 46 MG
Potassium, K: 340 MG
Sodium, Na: 7 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.174 MG
Manganese, Mn: 0.237 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 242.5 MG
Thiamin: 0.09 MG
Riboflavin: 0.09 MG
Niacin: 0.95 MG
Pantothenic acid: 0.061 MG
Vitamin B-6: 0.278 MG
Folate, total: 23 UG
Folate, food: 23 UG
Folate, DFE: 23 UG
Choline, total: 11.1 MG
Vitamin A, RAE: 59 UG
Carotene, beta: 671 UG
Carotene, alpha: 23 UG
Cryptoxanthin, beta: 50 UG
Vitamin A, IU: 1179 IU
Lutein + zeaxanthin: 725 UG
Vitamin E (alpha-tocopherol): 0.69 MG
Vitamin K (phylloquinone): 14.3 UG
Fatty acids, total saturated: 0.021 G
SFA 14:0: 0.001 G
SFA 16:0: 0.015 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.011 G
MUFA 18:1: 0.011 G
Fatty acids, total polyunsaturated: 0.109 G
PUFA 18:2: 0.104 G
PUFA 18:3: 0.005 G
Tryptophan: 0.026 G
Threonine: 0.074 G
Isoleucine: 0.065 G
Leucine: 0.105 G
Lysine: 0.089 G
Methionine: 0.024 G
Cystine: 0.038 G
Phenylalanine: 0.062 G
Tyrosine: 0.042 G
Valine: 0.084 G
Arginine: 0.096 G
Histidine: 0.041 G
Alanine: 0.082 G
Aspartic acid: 0.286 G
Glutamic acid: 0.264 G
Glycine: 0.074 G
Proline: 0.087 G
Serine: 0.08 G
Peppers, hot chili, red, canned, excluding seeds, solids and liquids
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
HOT PEPPER
FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
DIVIDED INTO HALVES, QUARTERS OR SEGMENTS Divided into pieces whose shape is defined in relation to the shape of the whole, i.e., halves, quarters, or segments. It is used regardless of the size of the whole.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
NOT DRAINED Used to indicate that the food, for example a canned food, is not drained.
RED SKIN
Water: 92.5 G
Energy: 21 KCAL
Energy: 88 kJ
Protein: 0.9 G
Total lipid (fat): 0.1 G
Ash: 1.4 G
Carbohydrate, by difference: 5.1 G
Fiber, total dietary: 1.3 G
Sugars, Total: 3.32 G
Calcium, Ca: 7 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 17 MG
Potassium, K: 187 MG
Sodium, Na: 1173 MG
Zinc, Zn: 0.17 MG
Copper, Cu: 0.101 MG
Manganese, Mn: 0.138 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 68 MG
Thiamin: 0.02 MG
Riboflavin: 0.05 MG
Niacin: 0.8 MG
Pantothenic acid: 0.034 MG
Vitamin B-6: 0.153 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 6.8 MG
Vitamin A, RAE: 595 UG
Carotene, beta: 6664 UG
Carotene, alpha: 446 UG
Cryptoxanthin, beta: 495 UG
Vitamin A, IU: 11892 IU
Lutein + zeaxanthin: 444 UG
Vitamin E (alpha-tocopherol): 0.69 MG
Vitamin K (phylloquinone): 8.7 UG
Fatty acids, total saturated: 0.01 G
SFA 14:0: 0.001 G
SFA 16:0: 0.008 G
SFA 18:0: 0.001 G
Fatty acids, total monounsaturated: 0.006 G
MUFA 18:1: 0.005 G
Fatty acids, total polyunsaturated: 0.055 G
PUFA 18:2: 0.052 G
PUFA 18:3: 0.002 G
Tryptophan: 0.012 G
Threonine: 0.033 G
Isoleucine: 0.029 G
Leucine: 0.047 G
Lysine: 0.04 G
Methionine: 0.011 G
Cystine: 0.017 G
Phenylalanine: 0.028 G
Tyrosine: 0.019 G
Valine: 0.038 G
Arginine: 0.043 G
Histidine: 0.018 G
Alanine: 0.037 G
Aspartic acid: 0.129 G
Glutamic acid: 0.119 G
Glycine: 0.033 G
Proline: 0.039 G
Serine: 0.036 G
Peppers, hot chili, red, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
HOT PEPPER
FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RED SKIN
Water: 88.02 G
Energy: 40 KCAL
Energy: 166 kJ
Protein: 1.87 G
Total lipid (fat): 0.44 G
Ash: 0.87 G
Carbohydrate, by difference: 8.81 G
Fiber, total dietary: 1.5 G
Sugars, Total: 5.3 G
Calcium, Ca: 14 MG
Iron, Fe: 1.03 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 43 MG
Potassium, K: 322 MG
Sodium, Na: 9 MG
Zinc, Zn: 0.26 MG
Copper, Cu: 0.129 MG
Manganese, Mn: 0.187 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 143.7 MG
Thiamin: 0.072 MG
Riboflavin: 0.086 MG
Niacin: 1.244 MG
Pantothenic acid: 0.201 MG
Vitamin B-6: 0.506 MG
Folate, total: 23 UG
Folate, food: 23 UG
Folate, DFE: 23 UG
Choline, total: 10.9 MG
Vitamin A, RAE: 48 UG
Carotene, beta: 534 UG
Carotene, alpha: 36 UG
Cryptoxanthin, beta: 40 UG
Vitamin A, IU: 952 IU
Lutein + zeaxanthin: 709 UG
Vitamin E (alpha-tocopherol): 0.69 MG
Vitamin K (phylloquinone): 14 UG
Fatty acids, total saturated: 0.042 G
SFA 14:0: 0.002 G
SFA 16:0: 0.033 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.024 G
MUFA 18:1: 0.024 G
Fatty acids, total polyunsaturated: 0.239 G
PUFA 18:2: 0.228 G
PUFA 18:3: 0.011 G
Tryptophan: 0.026 G
Threonine: 0.074 G
Isoleucine: 0.065 G
Leucine: 0.105 G
Lysine: 0.089 G
Methionine: 0.024 G
Cystine: 0.038 G
Phenylalanine: 0.062 G
Tyrosine: 0.042 G
Valine: 0.084 G
Arginine: 0.096 G
Histidine: 0.041 G
Alanine: 0.082 G
Aspartic acid: 0.286 G
Glutamic acid: 0.264 G
Glycine: 0.074 G
Proline: 0.087 G
Serine: 0.08 G
Peppers, hot pickled, canned
VEGETABLE PICKLE (US CFR) Vegetable product prepared by immersing vegetable in a brine or an acid solution. Often this treatment induces fermentation and/or other changes in the product.
CHUTNEY OR PICKLE (EUROFIR) Product prepared by immersing fruits, vegetables, or other ingredients, such as spices and sweeteners, in a brine or an acid solution. Used to enhance the flavour of other food products. Examples are mango chutney, dill pickle, mixed pickle, relish.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
HOT PEPPER
FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
PHYSICAL STATE, SHAPE OR FORM NOT KNOWN Used when nothing is known about the physical state, shape or form of the food product.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
PICKLED Also index by other applicable terms from *MICROBIALLY/ ENZYMATICALLY MODIFIED*. Treated with acid that may be produced by fermentation or added and/or with salt brine, often in the presence of spices or herbs, producing changes in flavor and texture.
ACIDIFIED Used when acid is added to a food product at any level.
PRESERVED BY ADDING ORGANIC ACIDS OR SALTS Preserved by adding organic acids or salts (e.g. lactic acid, acetic acid, salicylic acid) to suppress or inhibit undesirable micro organisms or enzyme activity.
PACKED IN VINEGAR Used for vinegar-water mixture of at least 10 Grain (1% acetic acid strength). For lower grain, use *PACKED IN WATER. In the U.S., grain strength is calculated as 10 times the acid content expressed as acetic acid. For example, 40 grain vinegar = 4% acetic acid; 120 grain vinegar = 12% acetic acid. [Technically Speaking about Vinegar - A food technologist's guide to vinegar, The Vinegar Institute, 5775 Peachtree-Dunwoody Road, Atlanta, Georgia 30342, USA].
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 90.2 G
Energy: 22 KCAL
Energy: 90 kJ
Protein: 0.8 G
Total lipid (fat): 0.4 G
Ash: 4.04 G
Carbohydrate, by difference: 4.56 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.6 G
Glucose: 0.67 G
Fructose: 0.93 G
Calcium, Ca: 61 MG
Iron, Fe: 0.32 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 13 MG
Potassium, K: 113 MG
Sodium, Na: 1430 MG
Zinc, Zn: 0.09 MG
Copper, Cu: 0.045 MG
Manganese, Mn: 0.052 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 12.3 MG
Thiamin: 0.037 MG
Riboflavin: 0.023 MG
Niacin: 0.343 MG
Pantothenic acid: 0.2 MG
Vitamin B-6: 0.105 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Choline, total: 8.9 MG
Vitamin A, RAE: 43 UG
Carotene, beta: 440 UG
Carotene, alpha: 163 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 870 IU
Lutein + zeaxanthin: 585 UG
Vitamin E (alpha-tocopherol): 0.9 MG
Vitamin K (phylloquinone): 21.9 UG
Fatty acids, total saturated: 0.061 G
SFA 14:0: 0.003 G
SFA 15:0: 0.002 G
SFA 16:0: 0.037 G
SFA 17:0: 0.001 G
SFA 18:0: 0.012 G
SFA 20:0: 0.002 G
SFA 22:0: 0.002 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 0.023 G
MUFA 16:1: 0.001 G
MUFA 16:1 c: 0.001 G
MUFA 18:1: 0.022 G
MUFA 18:1 c: 0.021 G
Fatty acids, total polyunsaturated: 0.143 G
PUFA 18:2: 0.113 G
PUFA 18:2 n-6 c,c: 0.113 G
PUFA 18:3: 0.03 G
PUFA 18:3 n-3 c,c,c (ALA): 0.03 G
Fatty acids, total trans: 0.001 G
Fatty acids, total trans-monoenoic: 0.001 G
TFA 18:1 t: 0.001 G
Peppers, hungarian, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
HUNGARIAN WAX PEPPER [https://www.sciname.info/Default.asp?SciName=Capsicum annuum L. var. annuum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311784]
<DICTION>Wide, semi-hot variety used in Hungarian cuisine. Frequently pickled. Also commonly dried, ground and presented as Paprika. [http://en.wikipedia.org/wiki/List_of_capsicum_cultivars]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 91.51 G
Energy: 29 KCAL
Energy: 123 kJ
Protein: 0.8 G
Total lipid (fat): 0.41 G
Ash: 0.58 G
Carbohydrate, by difference: 6.7 G
Fiber, total dietary: 1 G
Sugars, Total: 3.53 G
Calcium, Ca: 12 MG
Iron, Fe: 0.46 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 29 MG
Potassium, K: 202 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.115 MG
Manganese, Mn: 0.204 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 92.9 MG
Thiamin: 0.079 MG
Riboflavin: 0.055 MG
Niacin: 1.092 MG
Pantothenic acid: 0.205 MG
Vitamin B-6: 0.517 MG
Folate, total: 53 UG
Folate, food: 53 UG
Folate, DFE: 53 UG
Choline, total: 7.7 MG
Vitamin A, RAE: 41 UG
Carotene, beta: 465 UG
Carotene, alpha: 16 UG
Cryptoxanthin, beta: 34 UG
Vitamin A, IU: 816 IU
Lutein + zeaxanthin: 502 UG
Vitamin E (alpha-tocopherol): 0.48 MG
Vitamin K (phylloquinone): 9.9 UG
Fatty acids, total saturated: 0.046 G
SFA 14:0: 0.002 G
SFA 16:0: 0.033 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.024 G
MUFA 18:1: 0.024 G
Fatty acids, total polyunsaturated: 0.24 G
PUFA 18:2: 0.229 G
PUFA 18:3: 0.011 G
Tryptophan: 0.01 G
Threonine: 0.03 G
Isoleucine: 0.026 G
Leucine: 0.042 G
Lysine: 0.036 G
Methionine: 0.01 G
Cystine: 0.015 G
Phenylalanine: 0.025 G
Tyrosine: 0.017 G
Valine: 0.034 G
Arginine: 0.039 G
Histidine: 0.016 G
Alanine: 0.033 G
Aspartic acid: 0.115 G
Glutamic acid: 0.106 G
Glycine: 0.03 G
Proline: 0.035 G
Serine: 0.032 G
Peppers, jalapeno, canned, solids and liquids
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
JALAPENO PEPPER <DICTION>The jalapeo is a medium-sized chili pepper pod type cultivar of the species <i>Capsicum annuum</i>. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000. [https://en.wikipedia.org/wiki/Jalapeo]
POD CONTAINING SMALL, IMMATURE SEED Used for immature, fleshy pods that are used for the pod rather than the seed, e.g., green beans.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
NOT DRAINED Used to indicate that the food, for example a canned food, is not drained.
Water: 88.89 G
Energy: 27 KCAL
Energy: 113 kJ
Protein: 0.92 G
Total lipid (fat): 0.94 G
Ash: 4.51 G
Carbohydrate, by difference: 4.74 G
Fiber, total dietary: 2.6 G
Sugars, Total: 2.14 G
Calcium, Ca: 23 MG
Iron, Fe: 1.88 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 18 MG
Potassium, K: 193 MG
Sodium, Na: 1671 MG
Zinc, Zn: 0.34 MG
Copper, Cu: 0.146 MG
Manganese, Mn: 0.114 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 10 MG
Thiamin: 0.043 MG
Riboflavin: 0.038 MG
Niacin: 0.403 MG
Pantothenic acid: 0.416 MG
Vitamin B-6: 0.19 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Vitamin A, RAE: 85 UG
Carotene, beta: 968 UG
Carotene, alpha: 32 UG
Cryptoxanthin, beta: 72 UG
Vitamin A, IU: 1700 IU
Lutein + zeaxanthin: 657 UG
Vitamin E (alpha-tocopherol): 0.69 MG
Vitamin K (phylloquinone): 12.9 UG
Fatty acids, total saturated: 0.097 G
SFA 12:0: 0.002 G
SFA 14:0: 0.006 G
SFA 16:0: 0.072 G
SFA 18:0: 0.013 G
Fatty acids, total monounsaturated: 0.053 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.05 G
Fatty acids, total polyunsaturated: 0.514 G
PUFA 18:2: 0.49 G
PUFA 18:3: 0.024 G
Tryptophan: 0.012 G
Threonine: 0.033 G
Isoleucine: 0.03 G
Leucine: 0.048 G
Lysine: 0.042 G
Methionine: 0.012 G
Cystine: 0.017 G
Phenylalanine: 0.029 G
Tyrosine: 0.02 G
Valine: 0.039 G
Arginine: 0.044 G
Histidine: 0.018 G
Alanine: 0.038 G
Aspartic acid: 0.132 G
Glutamic acid: 0.122 G
Glycine: 0.035 G
Proline: 0.04 G
Serine: 0.037 G
Peppers, jalapeno, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
JALAPENO PEPPER <DICTION>The jalapeo is a medium-sized chili pepper pod type cultivar of the species <i>Capsicum annuum</i>. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000. [https://en.wikipedia.org/wiki/Jalapeo]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 91.69 G
Energy: 29 KCAL
Energy: 119 kJ
Protein: 0.91 G
Total lipid (fat): 0.37 G
Ash: 0.53 G
Carbohydrate, by difference: 6.5 G
Fiber, total dietary: 2.8 G
Sugars, Total: 4.12 G
Glucose: 1.48 G
Fructose: 2.63 G
Calcium, Ca: 12 MG
Iron, Fe: 0.25 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 26 MG
Potassium, K: 248 MG
Sodium, Na: 3 MG
Zinc, Zn: 0.14 MG
Copper, Cu: 0.046 MG
Manganese, Mn: 0.097 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 118.6 MG
Thiamin: 0.04 MG
Riboflavin: 0.07 MG
Niacin: 1.28 MG
Pantothenic acid: 0.315 MG
Vitamin B-6: 0.419 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Choline, total: 7.5 MG
Vitamin A, RAE: 54 UG
Carotene, beta: 561 UG
Carotene, alpha: 67 UG
Cryptoxanthin, beta: 105 UG
Vitamin A, IU: 1078 IU
Lutein + zeaxanthin: 861 UG
Vitamin E (alpha-tocopherol): 3.58 MG
Tocopherol, beta: 0.17 MG
Tocopherol, gamma: 0.05 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.02 MG
Vitamin K (phylloquinone): 18.5 UG
Fatty acids, total saturated: 0.092 G
SFA 4:0: 0.004 G
SFA 10:0: 0.002 G
SFA 12:0: 0.003 G
SFA 14:0: 0.008 G
SFA 16:0: 0.052 G
SFA 17:0: 0.001 G
SFA 18:0: 0.016 G
SFA 20:0: 0.004 G
SFA 22:0: 0.003 G
Fatty acids, total monounsaturated: 0.029 G
MUFA 16:1: 0.003 G
MUFA 16:1 c: 0.003 G
MUFA 18:1: 0.025 G
MUFA 18:1 c: 0.025 G
Fatty acids, total polyunsaturated: 0.112 G
PUFA 18:2: 0.062 G
PUFA 18:2 n-6 c,c: 0.062 G
PUFA 18:3: 0.05 G
PUFA 18:3 n-3 c,c,c (ALA): 0.05 G
Peppers, pasilla, dried
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PASILLA PEPPER <DICTION>The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species <i>Capsicum annuum</i>. In the United States, producers and grocers often incorrectly use pasilla to describe the poblano, a different, wider variety of pepper, the dried form of which is called an ancho. [https://en.wikipedia.org/wiki/Pasilla]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
HEAT DRIED Dried by heat.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 14.84 G
Energy: 345 KCAL
Energy: 1443 kJ
Protein: 12.35 G
Total lipid (fat): 15.85 G
Ash: 5.82 G
Carbohydrate, by difference: 51.13 G
Fiber, total dietary: 26.8 G
Calcium, Ca: 97 MG
Iron, Fe: 9.83 MG
Magnesium, Mg: 130 MG
Phosphorus, P: 267 MG
Potassium, K: 2222 MG
Sodium, Na: 89 MG
Zinc, Zn: 1.4 MG
Copper, Cu: 0.423 MG
Manganese, Mn: 1.58 MG
Selenium, Se: 3.2 UG
Vitamin C, total ascorbic acid: 6.4 MG
Thiamin: 0.172 MG
Riboflavin: 3.197 MG
Niacin: 7.175 MG
Pantothenic acid: 1.591 MG
Vitamin B-6: 4.228 MG
Folate, total: 170 UG
Folate, food: 170 UG
Folate, DFE: 170 UG
Vitamin A, RAE: 1788 UG
Vitamin A, IU: 35760 IU
Peppers, pickled
Water: 86.88 G
Energy: 39 KCAL
Protein: 0.75 G
Total lipid (fat): 0.19 G
Carbohydrate, by difference: 9.11 G
Fiber, total dietary: 1.5 G
Sugars, Total: 7.38 G
Calcium, Ca: 9 MG
Iron, Fe: 0.31 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 19 MG
Potassium, K: 156 MG
Sodium, Na: 947 MG
Zinc, Zn: 0.14 MG
Copper, Cu: 0.042 MG
Selenium, Se: 0.1 UG
Vitamin C, total ascorbic acid: 68.3 MG
Thiamin: 0.042 MG
Riboflavin: 0.039 MG
Niacin: 0.516 MG
Vitamin B-6: 0.184 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 4.6 MG
Vitamin A, RAE: 53 UG
Carotene, beta: 554 UG
Carotene, alpha: 16 UG
Cryptoxanthin, beta: 139 UG
Lutein + zeaxanthin: 189 UG
Vitamin E (alpha-tocopherol): 0.66 MG
Vitamin K (phylloquinone): 5.4 UG
Fatty acids, total saturated: 0.048 G
SFA 16:0: 0.043 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.007 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.006 G
Fatty acids, total polyunsaturated: 0.079 G
PUFA 18:2: 0.058 G
PUFA 18:3: 0.021 G
Peppers, red, cooked
Water: 89.16 G
Energy: 50 KCAL
Protein: 1.01 G
Total lipid (fat): 2.96 G
Carbohydrate, by difference: 6.09 G
Fiber, total dietary: 2.1 G
Sugars, Total: 4.24 G
Calcium, Ca: 8 MG
Iron, Fe: 0.44 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 26 MG
Potassium, K: 213 MG
Sodium, Na: 130 MG
Zinc, Zn: 0.25 MG
Copper, Cu: 0.017 MG
Selenium, Se: 0.1 UG
Vitamin C, total ascorbic acid: 109.5 MG
Thiamin: 0.049 MG
Riboflavin: 0.082 MG
Niacin: 0.938 MG
Vitamin B-6: 0.281 MG
Folate, total: 39 UG
Folate, food: 39 UG
Folate, DFE: 39 UG
Choline, total: 5.9 MG
Vitamin A, RAE: 162 UG
Retinol: 11 UG
Carotene, beta: 1561 UG
Carotene, alpha: 19 UG
Cryptoxanthin, beta: 469 UG
Lutein + zeaxanthin: 49 UG
Vitamin E (alpha-tocopherol): 1.95 MG
Vitamin K (phylloquinone): 7.3 UG
Fatty acids, total saturated: 0.758 G
SFA 4:0: 0.019 G
SFA 6:0: 0.013 G
SFA 8:0: 0.008 G
SFA 10:0: 0.018 G
SFA 12:0: 0.021 G
SFA 14:0: 0.066 G
SFA 16:0: 0.44 G
SFA 18:0: 0.146 G
Fatty acids, total monounsaturated: 0.917 G
MUFA 16:1: 0.019 G
MUFA 18:1: 0.878 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 0.946 G
PUFA 18:2: 0.8 G
PUFA 18:3: 0.146 G
PUFA 20:4: 0.001 G
Cholesterol: 2 MG
Peppers, serrano, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
SERRANO PEPPER <DICTION>The serrano pepper (<i>Capsicum annuum</i>) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. [https://en.wikipedia.org/wiki/Serrano_pepper]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
PACKING MEDIUM NOT KNOWN Used when nothing is known about the packing medium, if any is present.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 90.25 G
Energy: 32 KCAL
Energy: 134 kJ
Protein: 1.74 G
Total lipid (fat): 0.44 G
Ash: 0.87 G
Carbohydrate, by difference: 6.7 G
Fiber, total dietary: 3.7 G
Sugars, Total: 3.83 G
Calcium, Ca: 11 MG
Iron, Fe: 0.86 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 40 MG
Potassium, K: 305 MG
Sodium, Na: 10 MG
Zinc, Zn: 0.26 MG
Copper, Cu: 0.129 MG
Manganese, Mn: 0.187 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 44.9 MG
Thiamin: 0.054 MG
Riboflavin: 0.081 MG
Niacin: 1.537 MG
Pantothenic acid: 0.2 MG
Vitamin B-6: 0.505 MG
Folate, total: 23 UG
Folate, food: 23 UG
Folate, DFE: 23 UG
Choline, total: 8.9 MG
Vitamin A, RAE: 47 UG
Carotene, beta: 534 UG
Carotene, alpha: 18 UG
Cryptoxanthin, beta: 40 UG
Vitamin A, IU: 937 IU
Lutein + zeaxanthin: 544 UG
Vitamin E (alpha-tocopherol): 0.69 MG
Vitamin K (phylloquinone): 11.8 UG
Fatty acids, total saturated: 0.059 G
SFA 14:0: 0.001 G
SFA 16:0: 0.043 G
SFA 18:0: 0.01 G
Fatty acids, total monounsaturated: 0.023 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.021 G
Fatty acids, total polyunsaturated: 0.222 G
PUFA 18:2: 0.216 G
PUFA 18:3: 0.006 G
Phytosterols: 6 MG
Campesterol: 2 MG
Beta-sitosterol: 3 MG
PEPPERS, SPICES & THE WHOLE SHEBANG! PASTA SAUCE
brand_owner: Newman's Own, Inc.
gtin_upc: 020662006189
ingredients: TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES IN TOMATO JUICE, GREEN BELL PEPPERS, MUSHROOMS, RED BELL PEPPERS, SALT, CARROT PUREE, ONIONS*, EXTRA VIRGIN OLIVE OIL, BASIL, GARLIC*, BLACK PEPPER, PARSLEY*, FENNEL SEED*, OREGANO*.
serving_size: 125.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 56 KCAL
Protein: 2.4 G
Total lipid (fat): 0.8 G
Carbohydrate, by difference: 9.6 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.8 G
Calcium, Ca: 24 MG
Iron, Fe: 0.72 MG
Potassium, K: 480 MG
Sodium, Na: 400 MG
Peppers, sweet, green, canned, solids and liquids
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
GREEN BELL PEPPER Unripe fruit of red or yellow bell pepper varieties.
FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
NOT DRAINED Used to indicate that the food, for example a canned food, is not drained.
GREEN SKIN
Water: 91.25 G
Energy: 18 KCAL
Energy: 75 kJ
Protein: 0.8 G
Total lipid (fat): 0.3 G
Ash: 3.75 G
Carbohydrate, by difference: 3.9 G
Fiber, total dietary: 1.2 G
Calcium, Ca: 41 MG
Iron, Fe: 0.8 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 20 MG
Potassium, K: 146 MG
Sodium, Na: 1369 MG
Zinc, Zn: 0.18 MG
Copper, Cu: 0.13 MG
Manganese, Mn: 0.16 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 46.5 MG
Thiamin: 0.025 MG
Riboflavin: 0.03 MG
Niacin: 0.55 MG
Pantothenic acid: 0.038 MG
Vitamin B-6: 0.178 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Vitamin A, RAE: 8 UG
Vitamin A, IU: 155 IU
Fatty acids, total saturated: 0.045 G
SFA 14:0: 0.001 G
SFA 16:0: 0.033 G
SFA 18:0: 0.011 G
Fatty acids, total monounsaturated: 0.02 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.018 G
Fatty acids, total polyunsaturated: 0.161 G
PUFA 18:2: 0.146 G
PUFA 18:3: 0.015 G
Tryptophan: 0.01 G
Threonine: 0.029 G
Isoleucine: 0.026 G
Leucine: 0.042 G
Lysine: 0.036 G
Methionine: 0.01 G
Cystine: 0.015 G
Phenylalanine: 0.025 G
Tyrosine: 0.017 G
Valine: 0.034 G
Arginine: 0.038 G
Histidine: 0.016 G
Alanine: 0.033 G
Aspartic acid: 0.114 G
Glutamic acid: 0.106 G
Glycine: 0.03 G
Proline: 0.035 G
Serine: 0.032 G
Peppers, sweet, green, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
GREEN BELL PEPPER Unripe fruit of red or yellow bell pepper varieties.
FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
UNRIPE OR IMMATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has not achieved full maturity. This condition does not necessarily preclude utilization, for example, green tomatoes are consumed despite their relative unripeness to red tomatoes.
DRAINED Used to indicate that the food, for example a canned food, is drained.
GREEN SKIN
Water: 91.87 G
Energy: 26 KCAL
Energy: 108 kJ
Protein: 0.92 G
Total lipid (fat): 0.2 G
Ash: 0.9 G
Carbohydrate, by difference: 6.11 G
Fiber, total dietary: 1.2 G
Sugars, Total: 3.19 G
Sucrose: 0.15 G
Glucose: 1.55 G
Fructose: 1.5 G
Calcium, Ca: 9 MG
Iron, Fe: 0.46 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 18 MG
Potassium, K: 166 MG
Sodium, Na: 238 MG
Zinc, Zn: 0.12 MG
Copper, Cu: 0.065 MG
Manganese, Mn: 0.115 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 74.4 MG
Thiamin: 0.059 MG
Riboflavin: 0.03 MG
Niacin: 0.477 MG
Pantothenic acid: 0.079 MG
Vitamin B-6: 0.233 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 7.4 MG
Vitamin A, RAE: 23 UG
Carotene, beta: 264 UG
Carotene, alpha: 26 UG
Cryptoxanthin, beta: 8 UG
Vitamin A, IU: 468 IU
Lutein + zeaxanthin: 431 UG
Vitamin E (alpha-tocopherol): 0.5 MG
Vitamin K (phylloquinone): 9.8 UG
Fatty acids, total saturated: 0.029 G
SFA 16:0: 0.022 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.013 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.012 G
Fatty acids, total polyunsaturated: 0.106 G
PUFA 18:2: 0.096 G
PUFA 18:3: 0.01 G
Phytosterols: 9 MG
Tryptophan: 0.012 G
Threonine: 0.034 G
Isoleucine: 0.03 G
Leucine: 0.048 G
Lysine: 0.041 G
Methionine: 0.011 G
Cystine: 0.018 G
Phenylalanine: 0.029 G
Tyrosine: 0.019 G
Valine: 0.039 G
Arginine: 0.044 G
Histidine: 0.019 G
Alanine: 0.038 G
Aspartic acid: 0.132 G
Glutamic acid: 0.122 G
Glycine: 0.034 G
Proline: 0.04 G
Serine: 0.037 G
Peppers, sweet, green, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
GREEN BELL PEPPER Unripe fruit of red or yellow bell pepper varieties.
FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
DRAINED Used to indicate that the food, for example a canned food, is drained.
GREEN SKIN
Water: 91.87 G
Energy: 28 KCAL
Energy: 117 kJ
Protein: 0.92 G
Total lipid (fat): 0.2 G
Ash: 0.31 G
Carbohydrate, by difference: 6.7 G
Fiber, total dietary: 1.2 G
Sugars, Total: 3.19 G
Sucrose: 0.15 G
Glucose: 1.55 G
Fructose: 1.5 G
Calcium, Ca: 9 MG
Iron, Fe: 0.46 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 18 MG
Potassium, K: 166 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.12 MG
Copper, Cu: 0.065 MG
Manganese, Mn: 0.115 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 74.4 MG
Thiamin: 0.059 MG
Riboflavin: 0.03 MG
Niacin: 0.477 MG
Pantothenic acid: 0.079 MG
Vitamin B-6: 0.233 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 7.4 MG
Vitamin A, RAE: 23 UG
Carotene, beta: 264 UG
Carotene, alpha: 26 UG
Cryptoxanthin, beta: 8 UG
Vitamin A, IU: 468 IU
Lutein + zeaxanthin: 431 UG
Vitamin E (alpha-tocopherol): 0.5 MG
Tocopherol, gamma: 0.01 MG
Vitamin K (phylloquinone): 9.8 UG
Fatty acids, total saturated: 0.029 G
SFA 16:0: 0.022 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.013 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.012 G
Fatty acids, total polyunsaturated: 0.106 G
PUFA 18:2: 0.096 G
PUFA 18:3: 0.01 G
Phytosterols: 9 MG
Tryptophan: 0.012 G
Threonine: 0.034 G
Isoleucine: 0.03 G
Leucine: 0.048 G
Lysine: 0.041 G
Methionine: 0.011 G
Cystine: 0.018 G
Phenylalanine: 0.029 G
Tyrosine: 0.019 G
Valine: 0.039 G
Arginine: 0.044 G
Histidine: 0.019 G
Alanine: 0.038 G
Aspartic acid: 0.132 G
Glutamic acid: 0.122 G
Glycine: 0.034 G
Proline: 0.04 G
Serine: 0.037 G
Peppers, sweet, green, frozen, chopped, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
GREEN BELL PEPPER Unripe fruit of red or yellow bell pepper varieties.
FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
GREEN SKIN
Water: 94.7 G
Energy: 18 KCAL
Energy: 75 kJ
Protein: 0.95 G
Total lipid (fat): 0.18 G
Ash: 0.27 G
Carbohydrate, by difference: 3.9 G
Fiber, total dietary: 0.9 G
Calcium, Ca: 8 MG
Iron, Fe: 0.52 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 13 MG
Potassium, K: 72 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.05 MG
Copper, Cu: 0.044 MG
Manganese, Mn: 0.097 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 41.2 MG
Thiamin: 0.051 MG
Riboflavin: 0.031 MG
Niacin: 1.082 MG
Pantothenic acid: 0.023 MG
Vitamin B-6: 0.108 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Vitamin A, RAE: 15 UG
Vitamin A, IU: 290 IU
Fatty acids, total saturated: 0.027 G
SFA 14:0: 0.001 G
SFA 16:0: 0.02 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.012 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.011 G
Fatty acids, total polyunsaturated: 0.099 G
PUFA 18:2: 0.09 G
PUFA 18:3: 0.009 G
Tryptophan: 0.012 G
Threonine: 0.035 G
Isoleucine: 0.031 G
Leucine: 0.049 G
Lysine: 0.042 G
Methionine: 0.011 G
Cystine: 0.018 G
Phenylalanine: 0.029 G
Tyrosine: 0.02 G
Valine: 0.04 G
Arginine: 0.045 G
Histidine: 0.019 G
Alanine: 0.039 G
Aspartic acid: 0.135 G
Glutamic acid: 0.125 G
Glycine: 0.035 G
Proline: 0.041 G
Serine: 0.038 G
Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
GREEN BELL PEPPER Unripe fruit of red or yellow bell pepper varieties.
FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
UNRIPE OR IMMATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has not achieved full maturity. This condition does not necessarily preclude utilization, for example, green tomatoes are consumed despite their relative unripeness to red tomatoes.
DRAINED Used to indicate that the food, for example a canned food, is drained.
GREEN SKIN
Water: 94.7 G
Energy: 16 KCAL
Energy: 65 kJ
Protein: 0.95 G
Total lipid (fat): 0.18 G
Ash: 0.86 G
Carbohydrate, by difference: 3.31 G
Fiber, total dietary: 0.9 G
Calcium, Ca: 8 MG
Iron, Fe: 0.52 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 13 MG
Potassium, K: 72 MG
Sodium, Na: 240 MG
Zinc, Zn: 0.05 MG
Copper, Cu: 0.044 MG
Manganese, Mn: 0.097 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 41.2 MG
Thiamin: 0.051 MG
Riboflavin: 0.031 MG
Niacin: 1.082 MG
Pantothenic acid: 0.023 MG
Vitamin B-6: 0.108 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Vitamin A, IU: 290 IU
Fatty acids, total saturated: 0.027 G
SFA 14:0: 0.001 G
SFA 16:0: 0.02 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.012 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.011 G
Fatty acids, total polyunsaturated: 0.099 G
PUFA 18:2: 0.09 G
PUFA 18:3: 0.009 G
Tryptophan: 0.012 G
Threonine: 0.035 G
Isoleucine: 0.031 G
Leucine: 0.049 G
Lysine: 0.042 G
Methionine: 0.011 G
Cystine: 0.018 G
Phenylalanine: 0.029 G
Tyrosine: 0.02 G
Valine: 0.04 G
Arginine: 0.045 G
Histidine: 0.019 G
Alanine: 0.039 G
Aspartic acid: 0.135 G
Glutamic acid: 0.125 G
Glycine: 0.035 G
Proline: 0.041 G
Serine: 0.038 G
Peppers, sweet, green, frozen, chopped, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
GREEN BELL PEPPER Unripe fruit of red or yellow bell pepper varieties.
FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GREEN SKIN
Water: 93.96 G
Energy: 20 KCAL
Energy: 84 kJ
Protein: 1.08 G
Total lipid (fat): 0.21 G
Ash: 0.3 G
Carbohydrate, by difference: 4.45 G
Fiber, total dietary: 1.6 G
Calcium, Ca: 9 MG
Iron, Fe: 0.62 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 17 MG
Potassium, K: 91 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.06 MG
Copper, Cu: 0.053 MG
Manganese, Mn: 0.117 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 58.7 MG
Thiamin: 0.069 MG
Riboflavin: 0.038 MG
Niacin: 1.37 MG
Pantothenic acid: 0.03 MG
Vitamin B-6: 0.137 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Vitamin A, RAE: 18 UG
Vitamin A, IU: 367 IU
Fatty acids, total saturated: 0.031 G
SFA 14:0: 0.001 G
SFA 16:0: 0.023 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.014 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.013 G
Fatty acids, total polyunsaturated: 0.113 G
PUFA 18:2: 0.102 G
PUFA 18:3: 0.01 G
Tryptophan: 0.014 G
Threonine: 0.04 G
Isoleucine: 0.035 G
Leucine: 0.056 G
Lysine: 0.048 G
Methionine: 0.013 G
Cystine: 0.021 G
Phenylalanine: 0.033 G
Tyrosine: 0.022 G
Valine: 0.045 G
Arginine: 0.052 G
Histidine: 0.022 G
Alanine: 0.044 G
Aspartic acid: 0.154 G
Glutamic acid: 0.142 G
Glycine: 0.04 G
Proline: 0.047 G
Serine: 0.043 G
Peppers, sweet, green, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
GREEN BELL PEPPER Unripe fruit of red or yellow bell pepper varieties.
FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GREEN SKIN
Water: 93.89 G
Energy: 20 KCAL
Energy: 84 kJ
Protein: 0.86 G
Total lipid (fat): 0.17 G
Ash: 0.43 G
Carbohydrate, by difference: 4.64 G
Fiber, total dietary: 1.7 G
Sugars, Total: 2.4 G
Sucrose: 0.11 G
Glucose: 1.16 G
Fructose: 1.12 G
Calcium, Ca: 10 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 20 MG
Potassium, K: 175 MG
Sodium, Na: 3 MG
Zinc, Zn: 0.13 MG
Copper, Cu: 0.066 MG
Manganese, Mn: 0.122 MG
Fluoride, F: 2 UG
Vitamin C, total ascorbic acid: 80.4 MG
Thiamin: 0.057 MG
Riboflavin: 0.028 MG
Niacin: 0.48 MG
Pantothenic acid: 0.099 MG
Vitamin B-6: 0.224 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 5.5 MG
Betaine: 0.1 MG
Vitamin A, RAE: 18 UG
Carotene, beta: 208 UG
Carotene, alpha: 21 UG
Cryptoxanthin, beta: 7 UG
Vitamin A, IU: 370 IU
Lutein + zeaxanthin: 341 UG
Vitamin E (alpha-tocopherol): 0.37 MG
Vitamin K (phylloquinone): 7.4 UG
Fatty acids, total saturated: 0.058 G
SFA 16:0: 0.05 G
SFA 18:0: 0.008 G
Fatty acids, total monounsaturated: 0.008 G
MUFA 18:1: 0.008 G
Fatty acids, total polyunsaturated: 0.062 G
PUFA 18:2: 0.054 G
PUFA 18:3: 0.008 G
Phytosterols: 9 MG
Tryptophan: 0.012 G
Threonine: 0.036 G
Isoleucine: 0.024 G
Leucine: 0.036 G
Lysine: 0.039 G
Methionine: 0.007 G
Cystine: 0.012 G
Phenylalanine: 0.092 G
Tyrosine: 0.012 G
Valine: 0.036 G
Arginine: 0.027 G
Histidine: 0.01 G
Alanine: 0.036 G
Aspartic acid: 0.208 G
Glutamic acid: 0.194 G
Glycine: 0.03 G
Proline: 0.024 G
Serine: 0.054 G
Data Sources
https://fdc.nal.usda.gov
https://langual.org