PEAS & DICED CARROTS
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130335275
ingredients: GREEN PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
package_weight: 15 oz/425 g
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.8 G
Sugars, added: 3.2 G
Calcium, Ca: 24 MG
Iron, Fe: 0.72 MG
Potassium, K: 96 MG
Sodium, Na: 240 MG
PEAS & DICED CARROTS
brand_owner: Safeway, Inc.
gtin_upc: 021130335275
ingredients: GREEN PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.8 G
Sugars, added: 3.2 G
Calcium, Ca: 24 MG
Iron, Fe: 0.72 MG
Potassium, K: 96 MG
Sodium, Na: 240 MG
PEAS & DICED CARROTS
brand_owner: Seneca Foods Corporation
brand_name: LIBBY'S
gtin_upc: 037100561544
ingredients: CORN, CARROTS, GREEN BEANS, PEAS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 71 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 12.94 G
Fiber, total dietary: 4.7 G
Sugars, Total: 3.53 G
Calcium, Ca: 24 MG
Iron, Fe: 1.27 MG
Potassium, K: 200 MG
Sodium, Na: 29 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 3529 IU
PEAS & DICED CARROTS
brand_owner: Seneca Foods Corporation
brand_name: LIBBY'S
gtin_upc: 037100561544
ingredients: CORN, CARROTS, GREEN BEANS, PEAS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 71 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 12.94 G
Fiber, total dietary: 4.7 G
Sugars, Total: 3.53 G
Calcium, Ca: 24 MG
Iron, Fe: 1.27 MG
Potassium, K: 200 MG
Sodium, Na: 29 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 3529 IU
PEAS & DICED CARROTS
brand_owner: Seneca Foods Corporation
gtin_upc: 037100561544
ingredients: CORN, CARROTS, GREEN BEANS, PEAS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 71 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 12.94 G
Fiber, total dietary: 4.7 G
Sugars, Total: 3.53 G
Calcium, Ca: 24 MG
Iron, Fe: 1.27 MG
Potassium, K: 200 MG
Sodium, Na: 29 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 3529 IU
PEAS & DICED CARROTS
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303009932
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 4 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 2800 IU
PEAS & DICED CARROTS
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303009932
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 4 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 2800 IU
PEAS & DICED CARROTS
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303009932
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
package_weight: 8.5 oz/241 g
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 4 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 2800 IU
PEAS & DICED CARROTS
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303009949
ingredients: GREEN PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.8 G
Sugars, added: 3.2 G
Calcium, Ca: 24 MG
Iron, Fe: 0.72 MG
Potassium, K: 96 MG
Sodium, Na: 240 MG
PEAS & DICED CARROTS
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303009949
ingredients: GREEN PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.8 G
Sugars, added: 3.2 G
Calcium, Ca: 24 MG
Iron, Fe: 0.72 MG
Potassium, K: 96 MG
Sodium, Na: 240 MG
PEAS & DICED CARROTS
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303009949
ingredients: GREEN PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
package_weight: 15 oz/425 g
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.8 G
Sugars, added: 3.2 G
Calcium, Ca: 24 MG
Iron, Fe: 0.72 MG
Potassium, K: 96 MG
Sodium, Na: 240 MG
PEAS & DICED CARROTS
brand_owner: Supervalu, Inc.
gtin_upc: 041303009932
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 4 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 2800 IU
PEAS & DICED CARROTS
brand_owner: Supervalu, Inc.
gtin_upc: 041303009949
ingredients: GREEN PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.8 G
Sugars, added: 3.2 G
Calcium, Ca: 24 MG
Iron, Fe: 0.72 MG
Potassium, K: 96 MG
Sodium, Na: 240 MG
PEAS & DICED CARROTS
brand_owner: Supervalu, Inc.
gtin_upc: 041303009949
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 4 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 2800 IU
PEAS & DICED CARROTS
brand_owner: The Federated Group, Inc.
brand_name: RED & WHITE
gtin_upc: 050700560939
ingredients: GREEN PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Total lipid (fat): 0.4 G
Fiber, total dietary: 2.4 G
Sugars, added: 3.2 G
Calcium, Ca: 24 MG
Potassium, K: 160 MG
Sodium, Na: 240 MG
PEAS & DICED CARROTS
brand_owner: The Federated Group, Inc.
brand_name: RED & WHITE
gtin_upc: 050700560939
ingredients: GREEN PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
package_weight: 15 oz/425 g
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Total lipid (fat): 0.4 G
Fiber, total dietary: 2.4 G
Sugars, added: 3.2 G
Calcium, Ca: 24 MG
Potassium, K: 160 MG
Sodium, Na: 240 MG
PEAS & DICED CARROTS
brand_owner: The Federated Group, Inc.
gtin_upc: 050700560939
ingredients: GREEN PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Total lipid (fat): 0.4 G
Fiber, total dietary: 2.4 G
Sugars, added: 3.2 G
Calcium, Ca: 24 MG
Potassium, K: 160 MG
Sodium, Na: 240 MG
PEAS & PEARL ONIONS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789002304
ingredients: PEAS, ONIONS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 71 KCAL
Protein: 4.71 G
Carbohydrate, by difference: 12.94 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 22 MG
Iron, Fe: 1.18 MG
Sodium, Na: 65 MG
PEAS & PEARL ONIONS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789002304
ingredients: PEAS, ONIONS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 71 KCAL
Protein: 4.71 G
Carbohydrate, by difference: 12.94 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 22 MG
Iron, Fe: 1.18 MG
Sodium, Na: 65 MG
PEAS & PEARL ONIONS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789002304
ingredients: PEAS, ONIONS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 71 KCAL
Protein: 4.71 G
Carbohydrate, by difference: 12.94 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 22 MG
Iron, Fe: 1.18 MG
Potassium, K: 91 MG
Sodium, Na: 65 MG
PEAS & PEARL ONIONS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789002304
ingredients: PEAS, ONIONS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 454 g
market_country: United States
Energy: 71 KCAL
Protein: 4.71 G
Carbohydrate, by difference: 12.94 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 22 MG
Iron, Fe: 1.18 MG
Potassium, K: 91 MG
Sodium, Na: 65 MG
PEAS & PEARL ONIONS
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789002304
ingredients: PEAS, ONIONS.
serving_size: 85.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 71 KCAL
Protein: 4.71 G
Carbohydrate, by difference: 12.94 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 22 MG
Iron, Fe: 1.18 MG
Sodium, Na: 65 MG
PEAS & SLICED CARROTS
brand_owner: Big Y Foods, Inc.
gtin_upc: 018894333340
ingredients: GREEN PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.8 G
Calcium, Ca: 16 MG
Iron, Fe: 0.86 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 2800 IU
PEAS & SLICED CARROTS
brand_owner: Big Y Foods, Inc.
gtin_upc: 018894337348
ingredients: GREEN PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.8 G
Calcium, Ca: 16 MG
Iron, Fe: 0.86 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 2800 IU
PEAS & SLICED CARROTS
brand_owner: Festive Finer Foods
brand_name: AVENUE
gtin_upc: 02362741055
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 1.6 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Sugars, added: 1.6 G
Calcium, Ca: 18 MG
Iron, Fe: 0.8 MG
Potassium, K: 115 MG
Sodium, Na: 240 MG
PEAS & SLICED CARROTS
brand_owner: Festive Finer Foods
brand_name: AVENUE
gtin_upc: 02362741055
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 1.6 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Sugars, added: 1.6 G
Calcium, Ca: 18 MG
Iron, Fe: 0.8 MG
Potassium, K: 115 MG
Sodium, Na: 240 MG
PEAS & SLICED CARROTS
brand_owner: Festive Finer Foods
brand_name: AVENUE
gtin_upc: 02362741055
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
package_weight: 15 oz/425 g
market_country: United States
Energy: 48 KCAL
Protein: 1.6 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Sugars, added: 1.6 G
Calcium, Ca: 18 MG
Iron, Fe: 0.8 MG
Potassium, K: 115 MG
Sodium, Na: 240 MG
PEAS & SLICED CARROTS
brand_owner: Festive Finer Foods
gtin_upc: 02362741055
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 0.50 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 1.6 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Sugars, added: 1.6 G
Calcium, Ca: 18 MG
Iron, Fe: 0.8 MG
Potassium, K: 115 MG
Sodium, Na: 240 MG
PEAS & SLICED CARROTS
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034027087
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 1.6 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Sugars, added: 1.6 G
Calcium, Ca: 16 MG
Iron, Fe: 0.56 MG
Sodium, Na: 240 MG
PEAS & SLICED CARROTS
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034027087
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 1.6 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Sugars, added: 1.6 G
Calcium, Ca: 16 MG
Iron, Fe: 0.56 MG
Sodium, Na: 240 MG
PEAS & SLICED CARROTS
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034027087
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
package_weight: 15 oz/425 g
market_country: United States
Energy: 48 KCAL
Protein: 1.6 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Sugars, added: 1.6 G
Calcium, Ca: 16 MG
Iron, Fe: 0.56 MG
Potassium, K: 112 MG
Sodium, Na: 240 MG
PEAS & SLICED CARROTS
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034027087
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Canned Vegetables
package_weight: 15 OZ/425 g
market_country: United States
Energy: 48 KCAL
Protein: 1.6 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Sugars, added: 1.6 G
Calcium, Ca: 16 MG
Iron, Fe: 0.56 MG
Sodium, Na: 240 MG
PEAS & SLICED CARROTS
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034027087
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Canned Vegetables
package_weight: 15 OZ/425 g
market_country: United States
Energy: 48 KCAL
Protein: 1.6 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Sugars, added: 1.6 G
Calcium, Ca: 16 MG
Iron, Fe: 0.56 MG
Sodium, Na: 240 MG
PEAS & SLICED CARROTS
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034027087
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0
household_serving_fulltext: 1/2 cup
branded_food_category: Canned Vegetables
package_weight: 15 OZ/425 g
market_country: United States
Energy: 48 KCAL
Protein: 1.6 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Sugars, added: 1.6 G
Calcium, Ca: 16 MG
Iron, Fe: 0.56 MG
Sodium, Na: 240 MG
PEAS & SLICED CARROTS
brand_owner: Giant Eagle, Inc.
gtin_upc: 030034027087
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 1.6 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Sugars, added: 1.6 G
Calcium, Ca: 16 MG
Iron, Fe: 0.56 MG
Sodium, Na: 240 MG
PEAS & SLICED CARROTS
brand_owner: Rouse's Enterprises, Inc.
brand_name: ROUSES MARKETS
gtin_upc: 015418013962
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Canned Vegetables
package_weight: 15 oz/425 g
market_country: United States
Energy: 48 KCAL
Protein: 1.6 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Sugars, added: 1.6 G
Calcium, Ca: 16 MG
Sodium, Na: 240 MG
PEAS & SLICED CARROTS
brand_owner: Topco Associates, Inc.
brand_name: SHURFINE
gtin_upc: 011161037026
ingredients: GREEN PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.8 G
Calcium, Ca: 16 MG
Iron, Fe: 0.86 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 7.2 MG
Vitamin A, IU: 2400 IU
PEAS & SLICED CARROTS
brand_owner: Topco Associates, Inc.
brand_name: SHURFINE
gtin_upc: 011161037026
ingredients: GREEN PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.8 G
Calcium, Ca: 16 MG
Iron, Fe: 0.86 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 7.2 MG
Vitamin A, IU: 2400 IU
PEAS & SLICED CARROTS
brand_owner: Topco Associates, Inc.
brand_name: SHURFINE
gtin_upc: 011161037026
ingredients: GREEN PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
package_weight: 8.5 oz/241 g
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.8 G
Calcium, Ca: 16 MG
Iron, Fe: 0.86 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 7.2 MG
Vitamin A, IU: 2400 IU
PEAS & SLICED CARROTS
brand_owner: Topco Associates, Inc.
gtin_upc: 011161037026
ingredients: GREEN PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.8 G
Calcium, Ca: 16 MG
Iron, Fe: 0.86 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 7.2 MG
Vitamin A, IU: 2400 IU
PEAS & SLICED CARROTS
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 070784209708
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 128 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 3200 IU
PEAS & SLICED CARROTS
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 070784209708
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
package_weight: 8.5 oz
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 128 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 3200 IU
PEAS & SLICED CARROTS
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 070784209708
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Canned Vegetables
package_weight: 8.5 oz/241 g
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 128 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 3200 IU
PEAS & SLICED CARROTS
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 070784212067
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 128 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 3200 IU
PEAS & SLICED CARROTS
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 070784212067
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
package_weight: 15 oz
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 128 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 3200 IU
PEAS & SLICED CARROTS
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 070784212067
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Canned Vegetables
package_weight: 15 oz/425 g
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 128 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 3200 IU
PEAS & SLICED CARROTS
brand_owner: Tops Markets, LLC
gtin_upc: 070784209708
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 128 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 3200 IU
PEAS & SLICED CARROTS
brand_owner: Tops Markets, LLC
gtin_upc: 070784209708
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 128 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 3200 IU
PEAS & SLICED CARROTS
brand_owner: Tops Markets, LLC
gtin_upc: 070784209708
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Potassium, K: 128 MG
Sodium, Na: 240 MG
PEAS & SLICED CARROTS
brand_owner: Tops Markets, LLC
gtin_upc: 070784212067
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 128 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 3200 IU
PEAS & SLICED CARROTS
brand_owner: Tops Markets, LLC
gtin_upc: 070784212067
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 128 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 3200 IU
PEAS & SLICED CARROTS
brand_owner: Tops Markets, LLC
gtin_upc: 070784212067
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Potassium, K: 128 MG
Sodium, Na: 240 MG
PEAS & SLICED CARROTS
brand_owner: Winn-Dixie Stores, Inc.
brand_name: WINN-DIXIE
gtin_upc: 021140023766
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 128 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 3200 IU
PEAS & SLICED CARROTS
brand_owner: Winn-Dixie Stores, Inc.
brand_name: WINN-DIXIE
gtin_upc: 021140023766
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 128 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 3200 IU
PEAS & SLICED CARROTS
brand_owner: Winn-Dixie Stores, Inc.
brand_name: WINN-DIXIE
gtin_upc: 021140023766
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
package_weight: 8.5 oz/241 g
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 128 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 3200 IU
PEAS & SLICED CARROTS
brand_owner: Winn-Dixie Stores, Inc.
gtin_upc: 021140023766
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 128 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 3200 IU
Peas and carrots, canned, cooked, fat added
Water: 85.39 G
Energy: 68 KCAL
Protein: 2.49 G
Total lipid (fat): 3.03 G
Carbohydrate, by difference: 8.21 G
Fiber, total dietary: 3.1 G
Sugars, Total: 2.66 G
Calcium, Ca: 24 MG
Iron, Fe: 0.89 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 44 MG
Potassium, K: 139 MG
Sodium, Na: 259 MG
Zinc, Zn: 0.45 MG
Copper, Cu: 0.102 MG
Selenium, Se: 1 UG
Vitamin C, total ascorbic acid: 3 MG
Thiamin: 0.058 MG
Riboflavin: 0.04 MG
Niacin: 0.743 MG
Vitamin B-6: 0.098 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 17.9 MG
Vitamin A, RAE: 303 UG
Retinol: 11 UG
Carotene, beta: 2842 UG
Carotene, alpha: 1336 UG
Lutein + zeaxanthin: 655 UG
Vitamin E (alpha-tocopherol): 0.88 MG
Vitamin K (phylloquinone): 24.9 UG
Fatty acids, total saturated: 0.759 G
SFA 4:0: 0.018 G
SFA 6:0: 0.013 G
SFA 8:0: 0.007 G
SFA 10:0: 0.017 G
SFA 12:0: 0.021 G
SFA 14:0: 0.065 G
SFA 16:0: 0.445 G
SFA 18:0: 0.144 G
Fatty acids, total monounsaturated: 0.915 G
MUFA 16:1: 0.015 G
MUFA 18:1: 0.88 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 0.986 G
PUFA 18:2: 0.859 G
PUFA 18:3: 0.126 G
PUFA 20:4: 0.001 G
Cholesterol: 2 MG
Peas and carrots, canned, cooked, no added fat
Water: 87.62 G
Energy: 46 KCAL
Protein: 2.56 G
Total lipid (fat): 0.5 G
Carbohydrate, by difference: 8.45 G
Fiber, total dietary: 3.2 G
Sugars, Total: 2.74 G
Calcium, Ca: 24 MG
Iron, Fe: 0.91 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 46 MG
Potassium, K: 142 MG
Sodium, Na: 258 MG
Zinc, Zn: 0.46 MG
Copper, Cu: 0.105 MG
Selenium, Se: 1 UG
Vitamin C, total ascorbic acid: 3.1 MG
Thiamin: 0.059 MG
Riboflavin: 0.041 MG
Niacin: 0.766 MG
Vitamin B-6: 0.084 MG
Folate, total: 19 UG
Folate, food: 19 UG
Folate, DFE: 19 UG
Choline, total: 18.2 MG
Vitamin A, RAE: 300 UG
Carotene, beta: 2922 UG
Carotene, alpha: 1376 UG
Lutein + zeaxanthin: 675 UG
Vitamin E (alpha-tocopherol): 0.56 MG
Vitamin K (phylloquinone): 23.3 UG
Fatty acids, total saturated: 0.09 G
SFA 12:0: 0.001 G
SFA 16:0: 0.078 G
SFA 18:0: 0.008 G
Fatty acids, total monounsaturated: 0.04 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.039 G
Fatty acids, total polyunsaturated: 0.233 G
PUFA 18:2: 0.192 G
PUFA 18:3: 0.041 G
Peas and carrots, canned, no salt added, solids and liquids
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE PRODUCT (EUROFIR) e.g. tomato pure, sun-dried tomatoes, pickled red cabbage, sauerkraut.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA AND CARROT
PART OF PLANT <DICTION>Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
SALT OR SODIUM FREE FOOD A claim that a food is sodium-free or salt-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,005 g of sodium, or the equivalent value for salt, per 100 g. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having less than 5 milligrams of salt or sodium per amount customarily consumed (or for meals and main dishes, less than 5 miligrams of salt or sodium per labeled serving). Such foods must not contain an ingredient that is salt or sodium or generally understood to comtain salt or sodium except where the ingredient listed is footnoted '*adds a trivial amount of {salt or sodium}' [US FDA]
GEOGRAPHIC PLACE OR REGION NOT KNOWN
NOT DRAINED Used to indicate that the food, for example a canned food, is not drained.
Water: 88.15 G
Energy: 38 KCAL
Energy: 159 kJ
Protein: 2.17 G
Total lipid (fat): 0.27 G
Ash: 0.93 G
Carbohydrate, by difference: 8.48 G
Fiber, total dietary: 3.3 G
Sugars, Total: 2.83 G
Calcium, Ca: 23 MG
Iron, Fe: 0.75 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 46 MG
Potassium, K: 100 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.58 MG
Copper, Cu: 0.103 MG
Manganese, Mn: 0.357 MG
Selenium, Se: 0.9 UG
Vitamin C, total ascorbic acid: 6.6 MG
Thiamin: 0.074 MG
Riboflavin: 0.053 MG
Niacin: 0.581 MG
Pantothenic acid: 0.12 MG
Vitamin B-6: 0.088 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 12.6 MG
Vitamin A, RAE: 343 UG
Carotene, beta: 3400 UG
Carotene, alpha: 1353 UG
Cryptoxanthin, beta: 72 UG
Vitamin A, IU: 6854 IU
Lutein + zeaxanthin: 1070 UG
Vitamin E (alpha-tocopherol): 0.38 MG
Vitamin K (phylloquinone): 13.1 UG
Fatty acids, total saturated: 0.049 G
SFA 16:0: 0.043 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.023 G
MUFA 18:1: 0.022 G
Fatty acids, total polyunsaturated: 0.129 G
PUFA 18:2: 0.105 G
PUFA 18:3: 0.023 G
Tryptophan: 0.016 G
Threonine: 0.081 G
Isoleucine: 0.079 G
Leucine: 0.125 G
Lysine: 0.123 G
Methionine: 0.031 G
Cystine: 0.013 G
Phenylalanine: 0.079 G
Tyrosine: 0.045 G
Valine: 0.094 G
Arginine: 0.164 G
Histidine: 0.042 G
Alanine: 0.098 G
Aspartic acid: 0.206 G
Glutamic acid: 0.307 G
Glycine: 0.072 G
Proline: 0.069 G
Serine: 0.072 G
Peas and carrots, canned, regular pack, solids and liquids
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE PRODUCT (EUROFIR) e.g. tomato pure, sun-dried tomatoes, pickled red cabbage, sauerkraut.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA AND CARROT
PART OF PLANT <DICTION>Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
NOT DRAINED Used to indicate that the food, for example a canned food, is not drained.
Water: 88.15 G
Energy: 38 KCAL
Energy: 159 kJ
Protein: 2.17 G
Total lipid (fat): 0.27 G
Ash: 0.93 G
Carbohydrate, by difference: 8.48 G
Fiber, total dietary: 2 G
Calcium, Ca: 23 MG
Iron, Fe: 0.75 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 46 MG
Potassium, K: 100 MG
Sodium, Na: 260 MG
Zinc, Zn: 0.58 MG
Copper, Cu: 0.103 MG
Manganese, Mn: 0.357 MG
Selenium, Se: 0.9 UG
Vitamin C, total ascorbic acid: 6.6 MG
Thiamin: 0.074 MG
Riboflavin: 0.053 MG
Niacin: 0.581 MG
Pantothenic acid: 0.12 MG
Vitamin B-6: 0.088 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Vitamin A, RAE: 289 UG
Vitamin A, IU: 5770 IU
Fatty acids, total saturated: 0.049 G
SFA 16:0: 0.043 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.023 G
MUFA 18:1: 0.022 G
Fatty acids, total polyunsaturated: 0.129 G
PUFA 18:2: 0.105 G
PUFA 18:3: 0.023 G
Tryptophan: 0.016 G
Threonine: 0.081 G
Isoleucine: 0.079 G
Leucine: 0.125 G
Lysine: 0.123 G
Methionine: 0.031 G
Cystine: 0.013 G
Phenylalanine: 0.079 G
Tyrosine: 0.045 G
Valine: 0.094 G
Arginine: 0.164 G
Histidine: 0.042 G
Alanine: 0.098 G
Aspartic acid: 0.206 G
Glutamic acid: 0.307 G
Glycine: 0.072 G
Proline: 0.069 G
Serine: 0.072 G
Peas and carrots, cooked, NS as to form
Water: 80.45 G
Energy: 85 KCAL
Protein: 3.21 G
Total lipid (fat): 2.98 G
Carbohydrate, by difference: 12.12 G
Fiber, total dietary: 4.3 G
Sugars, Total: 5.25 G
Calcium, Ca: 30 MG
Iron, Fe: 0.9 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 72 MG
Potassium, K: 285 MG
Sodium, Na: 163 MG
Zinc, Zn: 0.75 MG
Copper, Cu: 0.111 MG
Selenium, Se: 1 UG
Vitamin C, total ascorbic acid: 19.7 MG
Thiamin: 0.151 MG
Riboflavin: 0.091 MG
Niacin: 1.472 MG
Vitamin B-6: 0.156 MG
Folate, total: 36 UG
Folate, food: 36 UG
Folate, DFE: 36 UG
Choline, total: 19 MG
Vitamin A, RAE: 430 UG
Retinol: 11 UG
Carotene, beta: 4189 UG
Carotene, alpha: 1676 UG
Lutein + zeaxanthin: 1309 UG
Vitamin E (alpha-tocopherol): 0.75 MG
Vitamin K (phylloquinone): 21.5 UG
Fatty acids, total saturated: 0.75 G
SFA 4:0: 0.019 G
SFA 6:0: 0.013 G
SFA 8:0: 0.008 G
SFA 10:0: 0.018 G
SFA 12:0: 0.021 G
SFA 14:0: 0.066 G
SFA 16:0: 0.431 G
SFA 18:0: 0.147 G
Fatty acids, total monounsaturated: 0.933 G
MUFA 16:1: 0.016 G
MUFA 18:1: 0.897 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 0.934 G
PUFA 18:2: 0.826 G
PUFA 18:3: 0.108 G
PUFA 20:4: 0.001 G
Cholesterol: 2 MG
Peas and carrots, fresh, cooked, fat added
Water: 80.45 G
Energy: 85 KCAL
Protein: 3.21 G
Total lipid (fat): 2.98 G
Carbohydrate, by difference: 12.12 G
Fiber, total dietary: 4.3 G
Sugars, Total: 5.25 G
Calcium, Ca: 30 MG
Iron, Fe: 0.9 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 72 MG
Potassium, K: 285 MG
Sodium, Na: 163 MG
Zinc, Zn: 0.75 MG
Copper, Cu: 0.111 MG
Selenium, Se: 1 UG
Vitamin C, total ascorbic acid: 19.7 MG
Thiamin: 0.151 MG
Riboflavin: 0.091 MG
Niacin: 1.472 MG
Vitamin B-6: 0.156 MG
Folate, total: 36 UG
Folate, food: 36 UG
Folate, DFE: 36 UG
Choline, total: 19 MG
Vitamin A, RAE: 430 UG
Retinol: 11 UG
Carotene, beta: 4189 UG
Carotene, alpha: 1676 UG
Lutein + zeaxanthin: 1309 UG
Vitamin E (alpha-tocopherol): 0.75 MG
Vitamin K (phylloquinone): 21.5 UG
Fatty acids, total saturated: 0.75 G
SFA 4:0: 0.019 G
SFA 6:0: 0.013 G
SFA 8:0: 0.008 G
SFA 10:0: 0.018 G
SFA 12:0: 0.021 G
SFA 14:0: 0.066 G
SFA 16:0: 0.431 G
SFA 18:0: 0.147 G
Fatty acids, total monounsaturated: 0.933 G
MUFA 16:1: 0.016 G
MUFA 18:1: 0.897 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 0.934 G
PUFA 18:2: 0.826 G
PUFA 18:3: 0.108 G
PUFA 20:4: 0.001 G
Cholesterol: 2 MG
Peas and carrots, fresh, cooked, no added fat
Water: 82.63 G
Energy: 63 KCAL
Protein: 3.3 G
Total lipid (fat): 0.33 G
Carbohydrate, by difference: 12.48 G
Fiber, total dietary: 4.4 G
Sugars, Total: 5.41 G
Calcium, Ca: 30 MG
Iron, Fe: 0.92 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 74 MG
Potassium, K: 293 MG
Sodium, Na: 159 MG
Zinc, Zn: 0.77 MG
Copper, Cu: 0.115 MG
Selenium, Se: 1 UG
Vitamin C, total ascorbic acid: 20.3 MG
Thiamin: 0.155 MG
Riboflavin: 0.094 MG
Niacin: 1.516 MG
Vitamin B-6: 0.143 MG
Folate, total: 37 UG
Folate, food: 37 UG
Folate, DFE: 37 UG
Choline, total: 19.3 MG
Vitamin A, RAE: 431 UG
Carotene, beta: 4309 UG
Carotene, alpha: 1726 UG
Lutein + zeaxanthin: 1348 UG
Vitamin E (alpha-tocopherol): 0.41 MG
Vitamin K (phylloquinone): 19.7 UG
Fatty acids, total saturated: 0.053 G
SFA 16:0: 0.049 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.024 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.024 G
Fatty acids, total polyunsaturated: 0.15 G
PUFA 18:2: 0.131 G
PUFA 18:3: 0.019 G
Peas and carrots, frozen, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE PRODUCT (EUROFIR) e.g. tomato pure, sun-dried tomatoes, pickled red cabbage, sauerkraut.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA AND CARROT
PART OF PLANT <DICTION>Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 85.8 G
Energy: 48 KCAL
Energy: 201 kJ
Protein: 3.09 G
Total lipid (fat): 0.42 G
Ash: 0.57 G
Carbohydrate, by difference: 10.12 G
Fiber, total dietary: 3.1 G
Sugars, Total: 4.36 G
Calcium, Ca: 23 MG
Iron, Fe: 0.94 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 49 MG
Potassium, K: 158 MG
Sodium, Na: 304 MG
Zinc, Zn: 0.45 MG
Copper, Cu: 0.076 MG
Manganese, Mn: 0.202 MG
Selenium, Se: 1.1 UG
Vitamin C, total ascorbic acid: 8.1 MG
Thiamin: 0.225 MG
Riboflavin: 0.064 MG
Niacin: 1.154 MG
Pantothenic acid: 0.163 MG
Vitamin B-6: 0.087 MG
Folate, total: 26 UG
Folate, food: 26 UG
Folate, DFE: 26 UG
Choline, total: 18.1 MG
Vitamin A, RAE: 476 UG
Carotene, beta: 4725 UG
Carotene, alpha: 1868 UG
Cryptoxanthin, beta: 99 UG
Vitamin A, IU: 9514 IU
Lutein + zeaxanthin: 1538 UG
Vitamin E (alpha-tocopherol): 0.52 MG
Vitamin K (phylloquinone): 18.8 UG
Fatty acids, total saturated: 0.077 G
SFA 12:0: 0.001 G
SFA 16:0: 0.068 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.035 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.035 G
Fatty acids, total polyunsaturated: 0.201 G
PUFA 18:2: 0.164 G
PUFA 18:3: 0.036 G
Tryptophan: 0.022 G
Threonine: 0.116 G
Isoleucine: 0.112 G
Leucine: 0.179 G
Lysine: 0.175 G
Methionine: 0.044 G
Cystine: 0.019 G
Phenylalanine: 0.113 G
Tyrosine: 0.064 G
Valine: 0.134 G
Arginine: 0.234 G
Histidine: 0.06 G
Alanine: 0.14 G
Aspartic acid: 0.294 G
Glutamic acid: 0.439 G
Glycine: 0.103 G
Proline: 0.098 G
Serine: 0.103 G
Peas and carrots, frozen, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE PRODUCT (EUROFIR) e.g. tomato pure, sun-dried tomatoes, pickled red cabbage, sauerkraut.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA AND CARROT
PART OF PLANT <DICTION>Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 85.8 G
Energy: 48 KCAL
Energy: 201 kJ
Protein: 3.09 G
Total lipid (fat): 0.42 G
Ash: 0.57 G
Carbohydrate, by difference: 10.12 G
Fiber, total dietary: 3.1 G
Sugars, Total: 4.36 G
Calcium, Ca: 23 MG
Iron, Fe: 0.94 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 49 MG
Potassium, K: 158 MG
Sodium, Na: 68 MG
Zinc, Zn: 0.45 MG
Copper, Cu: 0.076 MG
Manganese, Mn: 0.202 MG
Selenium, Se: 1.1 UG
Vitamin C, total ascorbic acid: 8.1 MG
Thiamin: 0.225 MG
Riboflavin: 0.064 MG
Niacin: 1.154 MG
Pantothenic acid: 0.163 MG
Vitamin B-6: 0.087 MG
Folate, total: 26 UG
Folate, food: 26 UG
Folate, DFE: 26 UG
Choline, total: 18.1 MG
Vitamin A, RAE: 476 UG
Carotene, beta: 4725 UG
Carotene, alpha: 1868 UG
Cryptoxanthin, beta: 99 UG
Vitamin A, IU: 9514 IU
Lutein + zeaxanthin: 1538 UG
Vitamin E (alpha-tocopherol): 0.52 MG
Vitamin K (phylloquinone): 18.8 UG
Fatty acids, total saturated: 0.077 G
SFA 12:0: 0.001 G
SFA 16:0: 0.068 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.035 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.035 G
Fatty acids, total polyunsaturated: 0.201 G
PUFA 18:2: 0.164 G
PUFA 18:3: 0.036 G
Tryptophan: 0.021 G
Threonine: 0.156 G
Isoleucine: 0.116 G
Leucine: 0.185 G
Lysine: 0.182 G
Methionine: 0.045 G
Cystine: 0.041 G
Phenylalanine: 0.114 G
Tyrosine: 0.067 G
Valine: 0.133 G
Arginine: 0.232 G
Histidine: 0.063 G
Alanine: 0.149 G
Aspartic acid: 0.295 G
Glutamic acid: 0.467 G
Glycine: 0.102 G
Proline: 0.099 G
Serine: 0.103 G
Peas and carrots, frozen, cooked, fat added
Water: 82.43 G
Energy: 80 KCAL
Protein: 2.89 G
Total lipid (fat): 2.9 G
Carbohydrate, by difference: 10.74 G
Fiber, total dietary: 3.7 G
Sugars, Total: 4.17 G
Calcium, Ca: 28 MG
Iron, Fe: 0.95 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 53 MG
Potassium, K: 155 MG
Sodium, Na: 188 MG
Zinc, Zn: 0.46 MG
Copper, Cu: 0.09 MG
Selenium, Se: 0.8 UG
Vitamin C, total ascorbic acid: 5.9 MG
Thiamin: 0.156 MG
Riboflavin: 0.071 MG
Niacin: 0.942 MG
Vitamin B-6: 0.114 MG
Folate, total: 32 UG
Folate, food: 32 UG
Folate, DFE: 32 UG
Choline, total: 17.7 MG
Vitamin A, RAE: 472 UG
Retinol: 11 UG
Carotene, beta: 4579 UG
Carotene, alpha: 1808 UG
Lutein + zeaxanthin: 1489 UG
Vitamin E (alpha-tocopherol): 0.69 MG
Vitamin K (phylloquinone): 21.1 UG
Fatty acids, total saturated: 0.694 G
SFA 4:0: 0.018 G
SFA 6:0: 0.013 G
SFA 8:0: 0.007 G
SFA 10:0: 0.017 G
SFA 12:0: 0.02 G
SFA 14:0: 0.064 G
SFA 16:0: 0.39 G
SFA 18:0: 0.139 G
Fatty acids, total monounsaturated: 0.885 G
MUFA 16:1: 0.014 G
MUFA 18:1: 0.851 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 0.898 G
PUFA 18:2: 0.801 G
PUFA 18:3: 0.097 G
PUFA 20:4: 0.001 G
Cholesterol: 2 MG
Peas and carrots, frozen, cooked, no added fat
Water: 84.56 G
Energy: 58 KCAL
Protein: 2.97 G
Total lipid (fat): 0.37 G
Carbohydrate, by difference: 11.06 G
Fiber, total dietary: 3.8 G
Sugars, Total: 4.29 G
Calcium, Ca: 29 MG
Iron, Fe: 0.97 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 54 MG
Potassium, K: 160 MG
Sodium, Na: 185 MG
Zinc, Zn: 0.47 MG
Copper, Cu: 0.092 MG
Selenium, Se: 0.8 UG
Vitamin C, total ascorbic acid: 6 MG
Thiamin: 0.161 MG
Riboflavin: 0.073 MG
Niacin: 0.97 MG
Vitamin B-6: 0.1 MG
Folate, total: 33 UG
Folate, food: 33 UG
Folate, DFE: 33 UG
Choline, total: 18 MG
Vitamin A, RAE: 474 UG
Carotene, beta: 4710 UG
Carotene, alpha: 1862 UG
Lutein + zeaxanthin: 1533 UG
Vitamin E (alpha-tocopherol): 0.36 MG
Vitamin K (phylloquinone): 19.4 UG
Fatty acids, total saturated: 0.024 G
SFA 16:0: 0.022 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.012 G
MUFA 18:1: 0.012 G
Fatty acids, total polyunsaturated: 0.146 G
PUFA 18:2: 0.134 G
PUFA 18:3: 0.012 G
Peas and carrots, frozen, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE PRODUCT (EUROFIR) e.g. tomato pure, sun-dried tomatoes, pickled red cabbage, sauerkraut.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA AND CARROT
PART OF PLANT <DICTION>Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 84.36 G
Energy: 53 KCAL
Energy: 222 kJ
Protein: 3.4 G
Total lipid (fat): 0.47 G
Ash: 0.62 G
Carbohydrate, by difference: 11.15 G
Fiber, total dietary: 3.4 G
Calcium, Ca: 27 MG
Iron, Fe: 1.09 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 60 MG
Potassium, K: 194 MG
Sodium, Na: 79 MG
Zinc, Zn: 0.52 MG
Copper, Cu: 0.089 MG
Manganese, Mn: 0.235 MG
Selenium, Se: 1.2 UG
Vitamin C, total ascorbic acid: 11.2 MG
Thiamin: 0.19 MG
Riboflavin: 0.081 MG
Niacin: 1.412 MG
Pantothenic acid: 0.199 MG
Vitamin B-6: 0.101 MG
Folate, total: 36 UG
Folate, food: 36 UG
Folate, DFE: 36 UG
Vitamin A, RAE: 475 UG
Vitamin A, IU: 9497 IU
Fatty acids, total saturated: 0.084 G
SFA 12:0: 0.001 G
SFA 16:0: 0.074 G
SFA 18:0: 0.008 G
Fatty acids, total monounsaturated: 0.039 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.038 G
Fatty acids, total polyunsaturated: 0.221 G
PUFA 18:2: 0.181 G
PUFA 18:3: 0.04 G
Tryptophan: 0.024 G
Threonine: 0.127 G
Isoleucine: 0.123 G
Leucine: 0.197 G
Lysine: 0.193 G
Methionine: 0.049 G
Cystine: 0.021 G
Phenylalanine: 0.124 G
Tyrosine: 0.071 G
Valine: 0.147 G
Arginine: 0.257 G
Histidine: 0.066 G
Alanine: 0.154 G
Aspartic acid: 0.324 G
Glutamic acid: 0.483 G
Glycine: 0.114 G
Proline: 0.108 G
Serine: 0.114 G
PEAS AND CARROTS
brand_owner: Bi-Lo Inc.
brand_name: SE GROCERS
gtin_upc: 038259114551
ingredients: PEAS, CARROTS.
serving_size: 90.0 g
branded_food_category: Frozen Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 56 KCAL
Protein: 2.22 G
Carbohydrate, by difference: 11.11 G
Fiber, total dietary: 3.3 G
Sugars, Total: 4.44 G
Iron, Fe: 0.78 MG
Potassium, K: 100 MG
Sodium, Na: 22 MG
PEAS AND CARROTS
brand_owner: Bi-Lo Inc.
brand_name: SE GROCERS
gtin_upc: 038259114551
ingredients: PEAS, CARROTS.
serving_size: 90.0 g
branded_food_category: Frozen Vegetables
package_weight: 340 g
market_country: United States
Energy: 56 KCAL
Protein: 2.22 G
Carbohydrate, by difference: 11.11 G
Fiber, total dietary: 3.3 G
Sugars, Total: 4.44 G
Iron, Fe: 0.78 MG
Potassium, K: 100 MG
Sodium, Na: 22 MG
PEAS AND CARROTS
brand_owner: Bi-Lo Inc.
brand_name: SE GROCERS
gtin_upc: 038259114551
ingredients: PEAS, CARROTS.
serving_size: 90.0 g
household_serving_fulltext: 0.667 cup
branded_food_category: Frozen Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 56 KCAL
Protein: 2.22 G
Carbohydrate, by difference: 11.11 G
Fiber, total dietary: 3.3 G
Sugars, Total: 4.44 G
Iron, Fe: 0.78 MG
Potassium, K: 100 MG
Sodium, Na: 22 MG
PEAS AND CARROTS
brand_owner: Citadel Enterprises Inc.
brand_name: BEST WEST
gtin_upc: 033757084504
ingredients: PEAS, WATER, CARROTS, SUGAR AND SALT.
serving_size: 128.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 47 KCAL
Protein: 1.56 G
Carbohydrate, by difference: 8.59 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.12 G
Calcium, Ca: 16 MG
Iron, Fe: 0.56 MG
Sodium, Na: 281 MG
Vitamin C, total ascorbic acid: 2.8 MG
Vitamin A, IU: 3906 IU
PEAS AND CARROTS
brand_owner: Citadel Enterprises Inc.
brand_name: BEST WEST
gtin_upc: 033757084504
ingredients: PEAS, WATER, CARROTS, SUGAR AND SALT.
serving_size: 128.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 47 KCAL
Protein: 1.56 G
Carbohydrate, by difference: 8.59 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.12 G
Calcium, Ca: 16 MG
Iron, Fe: 0.56 MG
Sodium, Na: 281 MG
Vitamin C, total ascorbic acid: 2.8 MG
Vitamin A, IU: 3906 IU
PEAS AND CARROTS
brand_owner: Citadel Enterprises Inc.
brand_name: BEST WEST
gtin_upc: 033757084504
ingredients: PEAS, WATER, CARROTS, SUGAR AND SALT.
serving_size: 128.0 g
branded_food_category: Canned Vegetables
package_weight: 8.50 oz/241 g
market_country: United States
Energy: 47 KCAL
Protein: 1.56 G
Carbohydrate, by difference: 8.59 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.12 G
Calcium, Ca: 16 MG
Iron, Fe: 0.56 MG
Sodium, Na: 281 MG
Vitamin C, total ascorbic acid: 2.8 MG
Vitamin A, IU: 3906 IU
PEAS AND CARROTS
brand_owner: Citadel Enterprises Inc.
gtin_upc: 033757084504
ingredients: PEAS, WATER, CARROTS, SUGAR AND SALT.
serving_size: 128.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 47 KCAL
Protein: 1.56 G
Carbohydrate, by difference: 8.59 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.12 G
Calcium, Ca: 16 MG
Iron, Fe: 0.56 MG
Sodium, Na: 281 MG
Vitamin C, total ascorbic acid: 2.8 MG
Vitamin A, IU: 3906 IU
PEAS AND CARROTS
brand_owner: Finlay Extracts & Ingredients USA, Inc.
brand_name: ROUNDY'S
gtin_upc: 011150548878
ingredients: PEAS, CARROTS.
serving_size: 90.0 g
branded_food_category: Frozen Vegetables
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 67 KCAL
Protein: 2.22 G
Carbohydrate, by difference: 10 G
Fiber, total dietary: 3.3 G
Sugars, Total: 4.44 G
Iron, Fe: 0.8 MG
Sodium, Na: 33 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 1667 IU
PEAS AND CARROTS
brand_owner: Finlay Extracts & Ingredients USA, Inc.
brand_name: ROUNDY'S
gtin_upc: 011150548878
ingredients: PEAS, CARROTS.
serving_size: 90.0 g
branded_food_category: Frozen Vegetables
package_weight: 454 g
market_country: United States
Energy: 67 KCAL
Protein: 2.22 G
Carbohydrate, by difference: 10 G
Fiber, total dietary: 3.3 G
Sugars, Total: 4.44 G
Iron, Fe: 0.8 MG
Sodium, Na: 33 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 1667 IU
PEAS AND CARROTS
brand_owner: ROUNDY'S
gtin_upc: 011150548878
ingredients: PEAS, CARROTS.
serving_size: 90.0 g
household_serving_fulltext: 0.66 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 67 KCAL
Protein: 2.22 G
Carbohydrate, by difference: 10 G
Fiber, total dietary: 3.3 G
Sugars, Total: 4.44 G
Iron, Fe: 0.8 MG
Sodium, Na: 33 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 1667 IU
PEAS AND CARROTS
brand_owner: SE GROCERS
gtin_upc: 038259114551
ingredients: PEAS, CARROTS.
serving_size: 90.0 g
household_serving_fulltext: 0.667 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 56 KCAL
Protein: 2.22 G
Carbohydrate, by difference: 11.11 G
Fiber, total dietary: 3.3 G
Sugars, Total: 4.44 G
Iron, Fe: 0.78 MG
Potassium, K: 100 MG
Sodium, Na: 22 MG
PEAS AND CARROTS
brand_owner: Stater Bros. Markets Inc.
brand_name: STATER BROS.
gtin_upc: 074175505189
ingredients: PEAS, CARROTS.
serving_size: 87.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 57 KCAL
Protein: 3.45 G
Carbohydrate, by difference: 11.49 G
Fiber, total dietary: 3.4 G
Sugars, Total: 4.6 G
Calcium, Ca: 23 MG
Iron, Fe: 0.83 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 1724 IU
PEAS AND CARROTS
brand_owner: Stater Bros. Markets Inc.
brand_name: STATER BROS.
gtin_upc: 074175505189
ingredients: PEAS, CARROTS.
serving_size: 87.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 57 KCAL
Protein: 3.45 G
Carbohydrate, by difference: 11.49 G
Fiber, total dietary: 3.4 G
Sugars, Total: 4.6 G
Calcium, Ca: 23 MG
Iron, Fe: 0.83 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 1724 IU
PEAS AND CARROTS
brand_owner: Stater Bros. Markets Inc.
brand_name: STATER BROS.
gtin_upc: 074175505189
ingredients: PEAS, CARROTS.
serving_size: 87.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 57 KCAL
Protein: 3.45 G
Carbohydrate, by difference: 11.49 G
Fiber, total dietary: 3.4 G
Sugars, Total: 4.6 G
Calcium, Ca: 23 MG
Iron, Fe: 0.83 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 1724 IU
PEAS AND CARROTS
brand_owner: Stater Bros. Markets Inc.
brand_name: STATER BROS.
gtin_upc: 074175505752
ingredients: PEAS, CARROTS.
serving_size: 87.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 57 KCAL
Protein: 3.45 G
Carbohydrate, by difference: 11.49 G
Fiber, total dietary: 3.4 G
Sugars, Total: 4.6 G
Calcium, Ca: 23 MG
Iron, Fe: 0.83 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 1724 IU
PEAS AND CARROTS
brand_owner: Stater Bros. Markets Inc.
brand_name: STATER BROS.
gtin_upc: 074175505752
ingredients: PEAS, CARROTS.
serving_size: 87.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 57 KCAL
Protein: 3.45 G
Carbohydrate, by difference: 11.49 G
Fiber, total dietary: 3.4 G
Sugars, Total: 4.6 G
Calcium, Ca: 23 MG
Iron, Fe: 0.83 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 1724 IU
PEAS AND CARROTS
brand_owner: Stater Bros. Markets Inc.
brand_name: STATER BROS.
gtin_upc: 074175505752
ingredients: PEAS, CARROTS.
serving_size: 87.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 57 KCAL
Protein: 3.45 G
Carbohydrate, by difference: 11.49 G
Fiber, total dietary: 3.4 G
Sugars, Total: 4.6 G
Calcium, Ca: 23 MG
Iron, Fe: 0.83 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 1724 IU
PEAS AND CARROTS
brand_owner: Stater Bros. Markets Inc.
gtin_upc: 074175505189
ingredients: PEAS, CARROTS.
serving_size: 87.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 57 KCAL
Protein: 3.45 G
Carbohydrate, by difference: 11.49 G
Fiber, total dietary: 3.4 G
Sugars, Total: 4.6 G
PEAS AND CARROTS
brand_owner: Stater Bros. Markets Inc.
gtin_upc: 074175505189
ingredients: PEAS, CARROTS.
serving_size: 87.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 57 KCAL
Protein: 3.45 G
Carbohydrate, by difference: 11.49 G
Fiber, total dietary: 3.4 G
Sugars, Total: 4.6 G
Calcium, Ca: 23 MG
Iron, Fe: 0.83 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 1724 IU
PEAS AND CARROTS
brand_owner: Stater Bros. Markets Inc.
gtin_upc: 074175505189
ingredients: PEAS, CARROTS.
serving_size: 87.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 57 KCAL
Protein: 3.45 G
Carbohydrate, by difference: 11.49 G
Fiber, total dietary: 3.4 G
Sugars, Total: 4.6 G
Calcium, Ca: 23 MG
Iron, Fe: 0.83 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 1724 IU
PEAS AND CARROTS
brand_owner: Stater Bros. Markets Inc.
gtin_upc: 074175505752
ingredients: PEAS, CARROTS.
serving_size: 87.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 57 KCAL
Protein: 3.45 G
Carbohydrate, by difference: 11.49 G
Fiber, total dietary: 3.4 G
Sugars, Total: 4.6 G
PEAS AND CARROTS
brand_owner: Stater Bros. Markets Inc.
gtin_upc: 074175505752
ingredients: PEAS, CARROTS.
serving_size: 87.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 57 KCAL
Protein: 3.45 G
Carbohydrate, by difference: 11.49 G
Fiber, total dietary: 3.4 G
Sugars, Total: 4.6 G
Calcium, Ca: 23 MG
Iron, Fe: 0.83 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 1724 IU
PEAS AND CARROTS
brand_owner: STATER BROS.
gtin_upc: 074175505752
ingredients: PEAS, CARROTS.
serving_size: 87.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 57 KCAL
Protein: 3.45 G
Carbohydrate, by difference: 11.49 G
Fiber, total dietary: 3.4 G
Sugars, Total: 4.6 G
Calcium, Ca: 23 MG
Iron, Fe: 0.83 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 1724 IU
PEAS AND CARROTS
brand_owner: Super Store Industries
brand_name: SUNNY SELECT
gtin_upc: 71754410533
ingredients: PEAS, CARROTS, SALT.
serving_size: 87.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 57 KCAL
Protein: 3.45 G
Carbohydrate, by difference: 11.49 G
Fiber, total dietary: 3.4 G
Sugars, Total: 4.6 G
Calcium, Ca: 23 MG
Iron, Fe: 0.83 MG
Sodium, Na: 155 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 1724 IU
PEAS AND CARROTS
brand_owner: Super Store Industries
brand_name: SUNNY SELECT
gtin_upc: 71754410533
ingredients: PEAS, CARROTS, SALT.
serving_size: 87.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 57 KCAL
Protein: 3.45 G
Carbohydrate, by difference: 11.49 G
Fiber, total dietary: 3.4 G
Sugars, Total: 4.6 G
Calcium, Ca: 23 MG
Iron, Fe: 0.83 MG
Sodium, Na: 155 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 1724 IU
PEAS AND CARROTS
brand_owner: Super Store Industries
brand_name: SUNNY SELECT
gtin_upc: 71754410533
ingredients: PEAS, CARROTS, SALT.
serving_size: 87.0 g
branded_food_category: Frozen Vegetables
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 57 KCAL
Protein: 3.45 G
Carbohydrate, by difference: 11.49 G
Fiber, total dietary: 3.4 G
Sugars, Total: 4.6 G
Calcium, Ca: 23 MG
Iron, Fe: 0.83 MG
Sodium, Na: 155 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 1724 IU
PEAS AND CARROTS
brand_owner: Super Store Industries
brand_name: SUNNY SELECT
gtin_upc: 71754410533
ingredients: PEAS, CARROTS, SALT.
serving_size: 87.0 g
household_serving_fulltext: 0.66 cup
branded_food_category: Frozen Vegetables
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 57 KCAL
Protein: 3.45 G
Carbohydrate, by difference: 11.49 G
Fiber, total dietary: 3.4 G
Sugars, Total: 4.6 G
Calcium, Ca: 23 MG
Iron, Fe: 0.83 MG
Sodium, Na: 155 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 1724 IU
PEAS AND CARROTS
brand_owner: Super Store Industries
gtin_upc: 71754410533
ingredients: PEAS, CARROTS, SALT.
serving_size: 87.0 g
household_serving_fulltext: 0.66 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 57 KCAL
Protein: 3.45 G
Carbohydrate, by difference: 11.49 G
Fiber, total dietary: 3.4 G
Sugars, Total: 4.6 G
Calcium, Ca: 23 MG
Iron, Fe: 0.83 MG
Sodium, Na: 155 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 1724 IU
PEAS AND CARROTS
brand_owner: The Pictsweet Company
brand_name: PICTSWEET
gtin_upc: 070560962872
ingredients: PEAS, CARROTS, SALT.
serving_size: 86.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 58 KCAL
Protein: 2.33 G
Carbohydrate, by difference: 10.47 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.65 G
Calcium, Ca: 23 MG
Iron, Fe: 0.42 MG
Sodium, Na: 145 MG
Vitamin C, total ascorbic acid: 4.2 MG
Vitamin A, IU: 2035 IU
PEAS AND CARROTS
brand_owner: The Pictsweet Company
brand_name: PICTSWEET
gtin_upc: 070560962872
ingredients: PEAS, CARROTS, SALT.
serving_size: 86.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 58 KCAL
Protein: 2.33 G
Carbohydrate, by difference: 10.47 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.65 G
Calcium, Ca: 23 MG
Iron, Fe: 0.42 MG
Sodium, Na: 145 MG
Vitamin C, total ascorbic acid: 4.2 MG
Vitamin A, IU: 2035 IU
PEAS AND CARROTS
brand_owner: The Pictsweet Company
brand_name: PICTSWEET
gtin_upc: 070560962872
ingredients: PEAS, CARROTS, SALT.
serving_size: 86.0 g
branded_food_category: Frozen Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 58 KCAL
Protein: 2.33 G
Carbohydrate, by difference: 10.47 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.65 G
Calcium, Ca: 23 MG
Iron, Fe: 0.42 MG
Sodium, Na: 145 MG
Vitamin C, total ascorbic acid: 4.2 MG
Vitamin A, IU: 2035 IU
PEAS AND CARROTS
brand_owner: The Pictsweet Company
gtin_upc: 070560962872
ingredients: PEAS, CARROTS, SALT.
serving_size: 86.0 g
household_serving_fulltext: 0.666 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 58 KCAL
Protein: 2.33 G
Carbohydrate, by difference: 10.47 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.65 G
Calcium, Ca: 23 MG
Iron, Fe: 0.42 MG
Sodium, Na: 145 MG
Vitamin C, total ascorbic acid: 4.2 MG
Vitamin A, IU: 2035 IU
Peas and corn, cooked, fat added
Water: 76.1 G
Energy: 100 KCAL
Protein: 3.74 G
Total lipid (fat): 3 G
Carbohydrate, by difference: 16.25 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.62 G
Calcium, Ca: 13 MG
Iron, Fe: 0.97 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 76 MG
Potassium, K: 166 MG
Sodium, Na: 156 MG
Zinc, Zn: 0.63 MG
Copper, Cu: 0.074 MG
Selenium, Se: 0.8 UG
Vitamin C, total ascorbic acid: 6.5 MG
Thiamin: 0.152 MG
Riboflavin: 0.079 MG
Niacin: 1.351 MG
Vitamin B-6: 0.119 MG
Folate, total: 46 UG
Folate, food: 46 UG
Folate, DFE: 46 UG
Choline, total: 24.2 MG
Vitamin A, RAE: 67 UG
Retinol: 11 UG
Carotene, beta: 634 UG
Carotene, alpha: 18 UG
Cryptoxanthin, beta: 59 UG
Lutein + zeaxanthin: 1493 UG
Vitamin E (alpha-tocopherol): 0.39 MG
Vitamin K (phylloquinone): 14 UG
Fatty acids, total saturated: 0.744 G
SFA 4:0: 0.018 G
SFA 6:0: 0.013 G
SFA 8:0: 0.007 G
SFA 10:0: 0.017 G
SFA 12:0: 0.02 G
SFA 14:0: 0.064 G
SFA 16:0: 0.436 G
SFA 18:0: 0.142 G
Fatty acids, total monounsaturated: 0.98 G
MUFA 16:1: 0.014 G
MUFA 18:1: 0.946 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 0.973 G
PUFA 18:2: 0.871 G
PUFA 18:3: 0.102 G
PUFA 20:4: 0.001 G
Cholesterol: 2 MG
Peas and corn, cooked, no added fat
Water: 78.04 G
Energy: 79 KCAL
Protein: 3.84 G
Total lipid (fat): 0.47 G
Carbohydrate, by difference: 16.73 G
Fiber, total dietary: 3.4 G
Sugars, Total: 3.72 G
Calcium, Ca: 14 MG
Iron, Fe: 0.99 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 78 MG
Potassium, K: 171 MG
Sodium, Na: 152 MG
Zinc, Zn: 0.65 MG
Copper, Cu: 0.076 MG
Selenium, Se: 0.8 UG
Vitamin C, total ascorbic acid: 6.7 MG
Thiamin: 0.156 MG
Riboflavin: 0.081 MG
Niacin: 1.391 MG
Vitamin B-6: 0.106 MG
Folate, total: 47 UG
Folate, food: 47 UG
Folate, DFE: 47 UG
Choline, total: 24.7 MG
Vitamin A, RAE: 57 UG
Carotene, beta: 648 UG
Carotene, alpha: 18 UG
Cryptoxanthin, beta: 61 UG
Lutein + zeaxanthin: 1537 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Vitamin K (phylloquinone): 12.1 UG
Fatty acids, total saturated: 0.076 G
SFA 16:0: 0.07 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.11 G
MUFA 18:1: 0.11 G
Fatty acids, total polyunsaturated: 0.223 G
PUFA 18:2: 0.206 G
PUFA 18:3: 0.016 G
PEAS AND DICED CARROTS
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656700171
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 128 MG
Sodium, Na: 264 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 3200 IU
PEAS AND DICED CARROTS
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656700171
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 128 MG
Sodium, Na: 264 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 3200 IU
PEAS AND DICED CARROTS
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656700171
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
package_weight: 8.5 oz/241 g
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 128 MG
Sodium, Na: 264 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 3200 IU
PEAS AND DICED CARROTS
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656700172
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 128 MG
Sodium, Na: 264 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 3200 IU
PEAS AND DICED CARROTS
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656700172
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 128 MG
Sodium, Na: 264 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 3200 IU
PEAS AND DICED CARROTS
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656700172
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 128 MG
Sodium, Na: 264 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 3200 IU
PEAS AND DICED CARROTS
brand_owner: Raley's
gtin_upc: 04656700171
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 128 MG
Sodium, Na: 264 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 3200 IU
PEAS AND DICED CARROTS
brand_owner: Raley's
gtin_upc: 04656700172
ingredients: PEAS, WATER, CARROTS, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 128 MG
Sodium, Na: 264 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 3200 IU
Peas and onions, canned, solids and liquids
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE PRODUCT (EUROFIR) e.g. tomato pure, sun-dried tomatoes, pickled red cabbage, sauerkraut.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA AND ONION
PART OF PLANT <DICTION>Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
NOT DRAINED Used to indicate that the food, for example a canned food, is not drained.
Water: 86.4 G
Energy: 51 KCAL
Energy: 213 kJ
Protein: 3.28 G
Total lipid (fat): 0.38 G
Ash: 1.37 G
Carbohydrate, by difference: 8.57 G
Fiber, total dietary: 2.3 G
Calcium, Ca: 17 MG
Iron, Fe: 0.87 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 51 MG
Potassium, K: 96 MG
Sodium, Na: 442 MG
Zinc, Zn: 0.58 MG
Copper, Cu: 0.1 MG
Manganese, Mn: 0.255 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 3 MG
Thiamin: 0.1 MG
Riboflavin: 0.07 MG
Niacin: 1.28 MG
Pantothenic acid: 0.159 MG
Vitamin B-6: 0.192 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Vitamin A, RAE: 8 UG
Vitamin A, IU: 161 IU
Fatty acids, total saturated: 0.068 G
SFA 16:0: 0.061 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.036 G
MUFA 18:1: 0.036 G
Fatty acids, total polyunsaturated: 0.176 G
PUFA 18:2: 0.145 G
PUFA 18:3: 0.03 G
Tryptophan: 0.024 G
Threonine: 0.12 G
Isoleucine: 0.118 G
Leucine: 0.191 G
Lysine: 0.19 G
Methionine: 0.048 G
Cystine: 0.022 G
Phenylalanine: 0.119 G
Tyrosine: 0.07 G
Valine: 0.138 G
Arginine: 0.27 G
Histidine: 0.064 G
Alanine: 0.142 G
Aspartic acid: 0.293 G
Glutamic acid: 0.454 G
Glycine: 0.113 G
Proline: 0.105 G
Serine: 0.109 G
Peas and onions, frozen, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE PRODUCT (EUROFIR) e.g. tomato pure, sun-dried tomatoes, pickled red cabbage, sauerkraut.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA AND ONION
PART OF PLANT <DICTION>Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 88.18 G
Energy: 45 KCAL
Energy: 188 kJ
Protein: 2.54 G
Total lipid (fat): 0.2 G
Ash: 0.45 G
Carbohydrate, by difference: 8.63 G
Fiber, total dietary: 2.2 G
Sugars, Total: 3.77 G
Calcium, Ca: 14 MG
Iron, Fe: 0.94 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 34 MG
Potassium, K: 117 MG
Sodium, Na: 273 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.063 MG
Manganese, Mn: 0.166 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 6.9 MG
Thiamin: 0.15 MG
Riboflavin: 0.069 MG
Niacin: 1.044 MG
Pantothenic acid: 0.09 MG
Vitamin B-6: 0.087 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Choline, total: 15.9 MG
Vitamin A, RAE: 53 UG
Carotene, beta: 626 UG
Carotene, alpha: 10 UG
Vitamin A, IU: 1051 IU
Lutein + zeaxanthin: 1202 UG
Vitamin E (alpha-tocopherol): 0.02 MG
Vitamin K (phylloquinone): 12.1 UG
Fatty acids, total saturated: 0.036 G
SFA 16:0: 0.033 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.019 G
MUFA 18:1: 0.019 G
Fatty acids, total polyunsaturated: 0.094 G
PUFA 18:2: 0.078 G
PUFA 18:3: 0.016 G
Tryptophan: 0.019 G
Threonine: 0.093 G
Isoleucine: 0.091 G
Leucine: 0.148 G
Lysine: 0.147 G
Methionine: 0.037 G
Cystine: 0.017 G
Phenylalanine: 0.092 G
Tyrosine: 0.054 G
Valine: 0.107 G
Arginine: 0.209 G
Histidine: 0.049 G
Alanine: 0.11 G
Aspartic acid: 0.227 G
Glutamic acid: 0.351 G
Glycine: 0.087 G
Proline: 0.081 G
Serine: 0.084 G
Peas and onions, frozen, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE PRODUCT (EUROFIR) e.g. tomato pure, sun-dried tomatoes, pickled red cabbage, sauerkraut.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA AND ONION
PART OF PLANT <DICTION>Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 88.18 G
Energy: 45 KCAL
Energy: 188 kJ
Protein: 2.54 G
Total lipid (fat): 0.2 G
Ash: 0.45 G
Carbohydrate, by difference: 8.63 G
Fiber, total dietary: 2.2 G
Sugars, Total: 3.77 G
Calcium, Ca: 14 MG
Iron, Fe: 0.94 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 34 MG
Potassium, K: 117 MG
Sodium, Na: 37 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.063 MG
Manganese, Mn: 0.166 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 6.9 MG
Thiamin: 0.15 MG
Riboflavin: 0.069 MG
Niacin: 1.044 MG
Pantothenic acid: 0.09 MG
Vitamin B-6: 0.087 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Choline, total: 15.9 MG
Vitamin A, RAE: 53 UG
Carotene, beta: 626 UG
Carotene, alpha: 10 UG
Vitamin A, IU: 1051 IU
Lutein + zeaxanthin: 1202 UG
Vitamin E (alpha-tocopherol): 0.02 MG
Vitamin K (phylloquinone): 12.1 UG
Fatty acids, total saturated: 0.036 G
SFA 16:0: 0.033 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.019 G
MUFA 18:1: 0.019 G
Fatty acids, total polyunsaturated: 0.094 G
PUFA 18:2: 0.078 G
PUFA 18:3: 0.016 G
Tryptophan: 0.019 G
Threonine: 0.093 G
Isoleucine: 0.091 G
Leucine: 0.148 G
Lysine: 0.147 G
Methionine: 0.037 G
Cystine: 0.017 G
Phenylalanine: 0.092 G
Tyrosine: 0.054 G
Valine: 0.107 G
Arginine: 0.209 G
Histidine: 0.049 G
Alanine: 0.11 G
Aspartic acid: 0.227 G
Glutamic acid: 0.351 G
Glycine: 0.087 G
Proline: 0.081 G
Serine: 0.084 G
Peas and onions, frozen, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE PRODUCT (EUROFIR) e.g. tomato pure, sun-dried tomatoes, pickled red cabbage, sauerkraut.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA AND ONION
PART OF PLANT <DICTION>Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 81.5 G
Energy: 70 KCAL
Energy: 293 kJ
Protein: 3.98 G
Total lipid (fat): 0.32 G
Ash: 0.7 G
Carbohydrate, by difference: 13.51 G
Fiber, total dietary: 3.5 G
Calcium, Ca: 23 MG
Iron, Fe: 1.54 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 59 MG
Potassium, K: 203 MG
Sodium, Na: 61 MG
Zinc, Zn: 0.48 MG
Copper, Cu: 0.103 MG
Manganese, Mn: 0.274 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 14 MG
Thiamin: 0.297 MG
Riboflavin: 0.114 MG
Niacin: 1.72 MG
Pantothenic acid: 0.156 MG
Vitamin B-6: 0.144 MG
Folate, total: 45 UG
Folate, food: 45 UG
Folate, DFE: 45 UG
Vitamin A, RAE: 27 UG
Vitamin A, IU: 544 IU
Fatty acids, total saturated: 0.057 G
SFA 16:0: 0.051 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.031 G
MUFA 18:1: 0.031 G
Fatty acids, total polyunsaturated: 0.148 G
PUFA 18:2: 0.122 G
PUFA 18:3: 0.026 G
Tryptophan: 0.029 G
Threonine: 0.145 G
Isoleucine: 0.143 G
Leucine: 0.232 G
Lysine: 0.23 G
Methionine: 0.059 G
Cystine: 0.027 G
Phenylalanine: 0.144 G
Tyrosine: 0.085 G
Valine: 0.167 G
Arginine: 0.328 G
Histidine: 0.077 G
Alanine: 0.172 G
Aspartic acid: 0.355 G
Glutamic acid: 0.55 G
Glycine: 0.137 G
Proline: 0.127 G
Serine: 0.132 G
PEAS CHICHAROS
brand_owner: GOODE
gtin_upc: 850942004136
ingredients: GREEN PEAS, WATER.
serving_size: 125.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 3.2 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 9.6 MG
Vitamin A, IU: 240 IU
PEAS CHICHAROS
brand_owner: Manufacturers Sales Solutions, Inc.
brand_name: GOODE
gtin_upc: 850942004136
ingredients: GREEN PEAS, WATER.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 3.2 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 9.6 MG
Vitamin A, IU: 240 IU
PEAS CHICHAROS
brand_owner: Manufacturers Sales Solutions, Inc.
brand_name: GOODE
gtin_upc: 850942004136
ingredients: GREEN PEAS, WATER.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 3.2 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 9.6 MG
Vitamin A, IU: 240 IU
PEAS CHICHAROS
brand_owner: Manufacturers Sales Solutions, Inc.
brand_name: GOODE
gtin_upc: 850942004136
ingredients: GREEN PEAS, WATER.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
package_weight: 15 oz/425 g
market_country: United States
Energy: 48 KCAL
Protein: 3.2 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 9.6 MG
Vitamin A, IU: 240 IU
PEAS CHICHAROS
brand_owner: Manufacturers Sales Solutions, Inc.
gtin_upc: 850942004136
ingredients: GREEN PEAS, WATER.
serving_size: 125.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 3.2 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 9.6 MG
Vitamin A, IU: 240 IU
PEAS CHICHAROS
brand_owner: Manufacturers Sales Solutions, Inc.
gtin_upc: 850942004136
ingredients: GREEN PEAS, WATER.
serving_size: 125.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 3.2 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Sodium, Na: 12 MG
PEAS, CORN, CARROTS, GREEN BEANS, BABY LIMA BEANS MIXED VEGETABLES
brand_owner: FIRST STREET
gtin_upc: 041512082191
ingredients: PEAS, CORN, CARROTS, GREEN BEANS, BABY LIMA BEANS.
serving_size: 85.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 71 KCAL
Protein: 3.53 G
Carbohydrate, by difference: 15.29 G
Fiber, total dietary: 3.5 G
Sugars, Total: 3.53 G
Calcium, Ca: 26 MG
Iron, Fe: 1.18 MG
Potassium, K: 287 MG
Sodium, Na: 24 MG
PEAS, CORN, CARROTS, GREEN BEANS, BABY LIMA BEANS MIXED VEGETABLES
brand_owner: Smart & Final Iris Corporation
brand_name: FIRST STREET
gtin_upc: 041512082191
ingredients: PEAS, CORN, CARROTS, GREEN BEANS, BABY LIMA BEANS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 71 KCAL
Protein: 3.53 G
Carbohydrate, by difference: 15.29 G
Fiber, total dietary: 3.5 G
Sugars, Total: 3.53 G
Calcium, Ca: 26 MG
Iron, Fe: 1.18 MG
Potassium, K: 287 MG
Sodium, Na: 24 MG
PEAS, CORN, CARROTS, GREEN BEANS, BABY LIMA BEANS MIXED VEGETABLES
brand_owner: Smart & Final Iris Corporation
brand_name: FIRST STREET
gtin_upc: 041512082191
ingredients: PEAS, CORN, CARROTS, GREEN BEANS, BABY LIMA BEANS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 340 g
market_country: United States
Energy: 71 KCAL
Protein: 3.53 G
Carbohydrate, by difference: 15.29 G
Fiber, total dietary: 3.5 G
Sugars, Total: 3.53 G
Calcium, Ca: 26 MG
Iron, Fe: 1.18 MG
Potassium, K: 287 MG
Sodium, Na: 24 MG
Peas, edible-podded, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE PRODUCT (EUROFIR) e.g. tomato pure, sun-dried tomatoes, pickled red cabbage, sauerkraut.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA, EDIBLE POD CULTIVARS [https://www.sciname.info/Default.asp?SciName=Pisum sativum L. subsp. sativum var. macrocarpon Ser.][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=319442]
POD CONTAINING SMALL, IMMATURE SEED Used for immature, fleshy pods that are used for the pod rather than the seed, e.g., green beans.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 88.91 G
Energy: 42 KCAL
Energy: 176 kJ
Protein: 3.27 G
Total lipid (fat): 0.23 G
Ash: 0.54 G
Carbohydrate, by difference: 7.05 G
Fiber, total dietary: 2.8 G
Sugars, Total: 3.99 G
Calcium, Ca: 42 MG
Iron, Fe: 1.97 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 55 MG
Potassium, K: 240 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.37 MG
Copper, Cu: 0.077 MG
Manganese, Mn: 0.168 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 47.9 MG
Thiamin: 0.128 MG
Riboflavin: 0.076 MG
Niacin: 0.539 MG
Pantothenic acid: 0.673 MG
Vitamin B-6: 0.144 MG
Folate, total: 29 UG
Folate, food: 29 UG
Folate, DFE: 29 UG
Choline, total: 17.4 MG
Vitamin A, RAE: 52 UG
Carotene, beta: 597 UG
Carotene, alpha: 42 UG
Vitamin A, IU: 1030 IU
Lutein + zeaxanthin: 702 UG
Vitamin E (alpha-tocopherol): 0.39 MG
Vitamin K (phylloquinone): 25 UG
Fatty acids, total saturated: 0.044 G
SFA 14:0: 0.002 G
SFA 16:0: 0.038 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.023 G
MUFA 18:1: 0.023 G
Fatty acids, total polyunsaturated: 0.1 G
PUFA 18:2: 0.085 G
PUFA 18:3: 0.015 G
Tryptophan: 0.032 G
Threonine: 0.115 G
Isoleucine: 0.188 G
Leucine: 0.267 G
Lysine: 0.235 G
Methionine: 0.013 G
Cystine: 0.037 G
Phenylalanine: 0.105 G
Tyrosine: 0.115 G
Valine: 0.319 G
Arginine: 0.157 G
Histidine: 0.02 G
Alanine: 0.068 G
Aspartic acid: 0.267 G
Glutamic acid: 0.523 G
Glycine: 0.084 G
Proline: 0.073 G
Serine: 0.146 G
Peas, edible-podded, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE PRODUCT (EUROFIR) e.g. tomato pure, sun-dried tomatoes, pickled red cabbage, sauerkraut.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA, EDIBLE POD CULTIVARS [https://www.sciname.info/Default.asp?SciName=Pisum sativum L. subsp. sativum var. macrocarpon Ser.][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=319442]
POD CONTAINING SMALL, IMMATURE SEED Used for immature, fleshy pods that are used for the pod rather than the seed, e.g., green beans.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 88.91 G
Energy: 40 KCAL
Energy: 166 kJ
Protein: 3.27 G
Total lipid (fat): 0.23 G
Ash: 1.13 G
Carbohydrate, by difference: 6.46 G
Fiber, total dietary: 2.8 G
Sugars, Total: 3.99 G
Calcium, Ca: 42 MG
Iron, Fe: 1.97 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 55 MG
Potassium, K: 240 MG
Sodium, Na: 240 MG
Zinc, Zn: 0.37 MG
Copper, Cu: 0.077 MG
Manganese, Mn: 0.168 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 47.9 MG
Thiamin: 0.128 MG
Riboflavin: 0.076 MG
Niacin: 0.539 MG
Pantothenic acid: 0.673 MG
Vitamin B-6: 0.144 MG
Folate, total: 29 UG
Folate, food: 29 UG
Folate, DFE: 29 UG
Choline, total: 17.4 MG
Vitamin A, RAE: 52 UG
Carotene, beta: 597 UG
Carotene, alpha: 42 UG
Vitamin A, IU: 1030 IU
Lutein + zeaxanthin: 702 UG
Vitamin E (alpha-tocopherol): 0.39 MG
Vitamin K (phylloquinone): 25 UG
Fatty acids, total saturated: 0.044 G
SFA 14:0: 0.002 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.023 G
MUFA 18:1: 0.023 G
Fatty acids, total polyunsaturated: 0.1 G
PUFA 18:2: 0.085 G
PUFA 18:3: 0.015 G
Tryptophan: 0.032 G
Threonine: 0.115 G
Isoleucine: 0.188 G
Leucine: 0.267 G
Lysine: 0.235 G
Methionine: 0.013 G
Cystine: 0.037 G
Phenylalanine: 0.105 G
Tyrosine: 0.115 G
Valine: 0.319 G
Arginine: 0.157 G
Histidine: 0.02 G
Alanine: 0.068 G
Aspartic acid: 0.267 G
Glutamic acid: 0.523 G
Glycine: 0.084 G
Proline: 0.073 G
Serine: 0.146 G
Peas, edible-podded, frozen, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE PRODUCT (EUROFIR) e.g. tomato pure, sun-dried tomatoes, pickled red cabbage, sauerkraut.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA, EDIBLE POD CULTIVARS [https://www.sciname.info/Default.asp?SciName=Pisum sativum L. subsp. sativum var. macrocarpon Ser.][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=319442]
POD CONTAINING SMALL, IMMATURE SEED Used for immature, fleshy pods that are used for the pod rather than the seed, e.g., green beans.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 86.6 G
Energy: 50 KCAL
Energy: 208 kJ
Protein: 3.5 G
Total lipid (fat): 0.38 G
Ash: 1.09 G
Carbohydrate, by difference: 8.43 G
Fiber, total dietary: 3.1 G
Sugars, Total: 4.82 G
Calcium, Ca: 59 MG
Iron, Fe: 2.4 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 58 MG
Potassium, K: 217 MG
Sodium, Na: 241 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.09 MG
Manganese, Mn: 0.28 MG
Selenium, Se: 0.8 UG
Vitamin C, total ascorbic acid: 22 MG
Thiamin: 0.064 MG
Riboflavin: 0.119 MG
Niacin: 0.563 MG
Pantothenic acid: 0.857 MG
Vitamin B-6: 0.174 MG
Folate, total: 35 UG
Folate, food: 35 UG
Folate, DFE: 35 UG
Choline, total: 21 MG
Vitamin A, RAE: 66 UG
Carotene, beta: 760 UG
Carotene, alpha: 53 UG
Vitamin A, IU: 1311 IU
Lutein + zeaxanthin: 893 UG
Vitamin E (alpha-tocopherol): 0.47 MG
Vitamin K (phylloquinone): 30.2 UG
Fatty acids, total saturated: 0.073 G
SFA 14:0: 0.003 G
SFA 16:0: 0.063 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.039 G
MUFA 18:1: 0.039 G
Fatty acids, total polyunsaturated: 0.167 G
PUFA 18:2: 0.142 G
PUFA 18:3: 0.025 G
Tryptophan: 0.034 G
Threonine: 0.123 G
Isoleucine: 0.202 G
Leucine: 0.286 G
Lysine: 0.252 G
Methionine: 0.014 G
Cystine: 0.04 G
Phenylalanine: 0.112 G
Tyrosine: 0.123 G
Valine: 0.342 G
Arginine: 0.168 G
Histidine: 0.022 G
Alanine: 0.073 G
Aspartic acid: 0.286 G
Glutamic acid: 0.56 G
Glycine: 0.09 G
Proline: 0.078 G
Serine: 0.157 G
Peas, edible-podded, frozen, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE PRODUCT (EUROFIR) e.g. tomato pure, sun-dried tomatoes, pickled red cabbage, sauerkraut.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA, EDIBLE POD CULTIVARS [https://www.sciname.info/Default.asp?SciName=Pisum sativum L. subsp. sativum var. macrocarpon Ser.][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=319442]
POD CONTAINING SMALL, IMMATURE SEED Used for immature, fleshy pods that are used for the pod rather than the seed, e.g., green beans.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 86.6 G
Energy: 52 KCAL
Energy: 218 kJ
Protein: 3.5 G
Total lipid (fat): 0.38 G
Ash: 0.5 G
Carbohydrate, by difference: 9.02 G
Fiber, total dietary: 3.1 G
Sugars, Total: 4.82 G
Calcium, Ca: 59 MG
Iron, Fe: 2.4 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 58 MG
Potassium, K: 217 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.09 MG
Manganese, Mn: 0.28 MG
Selenium, Se: 0.8 UG
Vitamin C, total ascorbic acid: 22 MG
Thiamin: 0.064 MG
Riboflavin: 0.119 MG
Niacin: 0.563 MG
Pantothenic acid: 0.857 MG
Vitamin B-6: 0.174 MG
Folate, total: 35 UG
Folate, food: 35 UG
Folate, DFE: 35 UG
Choline, total: 21 MG
Vitamin A, RAE: 66 UG
Carotene, beta: 760 UG
Carotene, alpha: 53 UG
Vitamin A, IU: 1311 IU
Lutein + zeaxanthin: 893 UG
Vitamin E (alpha-tocopherol): 0.47 MG
Vitamin K (phylloquinone): 30.2 UG
Fatty acids, total saturated: 0.073 G
SFA 14:0: 0.003 G
SFA 16:0: 0.063 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.039 G
MUFA 18:1: 0.039 G
Fatty acids, total polyunsaturated: 0.167 G
PUFA 18:2: 0.142 G
PUFA 18:3: 0.025 G
Tryptophan: 0.034 G
Threonine: 0.123 G
Isoleucine: 0.202 G
Leucine: 0.286 G
Lysine: 0.252 G
Methionine: 0.014 G
Cystine: 0.04 G
Phenylalanine: 0.112 G
Tyrosine: 0.123 G
Valine: 0.342 G
Arginine: 0.168 G
Histidine: 0.022 G
Alanine: 0.073 G
Aspartic acid: 0.286 G
Glutamic acid: 0.56 G
Glycine: 0.09 G
Proline: 0.078 G
Serine: 0.157 G
Peas, edible-podded, frozen, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA, EDIBLE POD CULTIVARS [https://www.sciname.info/Default.asp?SciName=Pisum sativum L. subsp. sativum var. macrocarpon Ser.][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=319442]
POD CONTAINING SMALL, IMMATURE SEED Used for immature, fleshy pods that are used for the pod rather than the seed, e.g., green beans.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 89.3 G
Energy: 42 KCAL
Energy: 176 kJ
Protein: 2.8 G
Total lipid (fat): 0.3 G
Ash: 0.4 G
Carbohydrate, by difference: 7.2 G
Fiber, total dietary: 3.1 G
Calcium, Ca: 50 MG
Iron, Fe: 2 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 51 MG
Potassium, K: 192 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.41 MG
Copper, Cu: 0.076 MG
Manganese, Mn: 0.235 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 22 MG
Thiamin: 0.06 MG
Riboflavin: 0.1 MG
Niacin: 0.5 MG
Pantothenic acid: 0.72 MG
Vitamin B-6: 0.154 MG
Folate, total: 40 UG
Folate, food: 40 UG
Folate, DFE: 40 UG
Vitamin A, RAE: 7 UG
Vitamin A, IU: 140 IU
Fatty acids, total saturated: 0.058 G
SFA 14:0: 0.002 G
SFA 16:0: 0.05 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.031 G
MUFA 18:1: 0.031 G
Fatty acids, total polyunsaturated: 0.133 G
PUFA 18:2: 0.113 G
PUFA 18:3: 0.02 G
Tryptophan: 0.027 G
Threonine: 0.099 G
Isoleucine: 0.161 G
Leucine: 0.228 G
Lysine: 0.202 G
Methionine: 0.011 G
Cystine: 0.032 G
Phenylalanine: 0.09 G
Tyrosine: 0.099 G
Valine: 0.273 G
Arginine: 0.134 G
Histidine: 0.017 G
Alanine: 0.058 G
Aspartic acid: 0.228 G
Glutamic acid: 0.448 G
Glycine: 0.072 G
Proline: 0.063 G
Serine: 0.125 G
Peas, edible-podded, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA, EDIBLE POD CULTIVARS [https://www.sciname.info/Default.asp?SciName=Pisum sativum L. subsp. sativum var. macrocarpon Ser.][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=319442]
POD CONTAINING SMALL, IMMATURE SEED Used for immature, fleshy pods that are used for the pod rather than the seed, e.g., green beans.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 88.89 G
Energy: 42 KCAL
Energy: 176 kJ
Protein: 2.8 G
Total lipid (fat): 0.2 G
Ash: 0.56 G
Carbohydrate, by difference: 7.55 G
Fiber, total dietary: 2.6 G
Sugars, Total: 4 G
Calcium, Ca: 43 MG
Iron, Fe: 2.08 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 53 MG
Potassium, K: 200 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.27 MG
Copper, Cu: 0.079 MG
Manganese, Mn: 0.244 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 60 MG
Thiamin: 0.15 MG
Riboflavin: 0.08 MG
Niacin: 0.6 MG
Pantothenic acid: 0.75 MG
Vitamin B-6: 0.16 MG
Folate, total: 42 UG
Folate, food: 42 UG
Folate, DFE: 42 UG
Choline, total: 17.4 MG
Vitamin A, RAE: 54 UG
Carotene, beta: 630 UG
Carotene, alpha: 44 UG
Vitamin A, IU: 1087 IU
Lutein + zeaxanthin: 740 UG
Vitamin E (alpha-tocopherol): 0.39 MG
Vitamin K (phylloquinone): 25 UG
Fatty acids, total saturated: 0.039 G
SFA 14:0: 0.002 G
SFA 16:0: 0.033 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.021 G
MUFA 18:1: 0.021 G
Fatty acids, total polyunsaturated: 0.089 G
PUFA 18:2: 0.075 G
PUFA 18:3: 0.013 G
Tryptophan: 0.027 G
Threonine: 0.099 G
Isoleucine: 0.161 G
Leucine: 0.228 G
Lysine: 0.202 G
Methionine: 0.011 G
Cystine: 0.032 G
Phenylalanine: 0.09 G
Tyrosine: 0.099 G
Valine: 0.273 G
Arginine: 0.134 G
Histidine: 0.017 G
Alanine: 0.058 G
Aspartic acid: 0.228 G
Glutamic acid: 0.448 G
Glycine: 0.072 G
Proline: 0.063 G
Serine: 0.125 G
Peas, green (includes baby and lesuer types), canned, drained solids, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA <SCIFAM>Leguminosae (Fabaceae)
[https://www.sciname.info/Default.asp?SciName=Pisum sativum L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=300472]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,30744]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 82.29 G
Energy: 68 KCAL
Energy: 286 kJ
Protein: 4.47 G
Total lipid (fat): 0.8 G
Ash: 1.09 G
Carbohydrate, by difference: 11.36 G
Fiber, total dietary: 4.9 G
Sugars, Total: 2.99 G
Sucrose: 2.6 G
Glucose: 0.17 G
Fructose: 0.05 G
Maltose: 0.04 G
Galactose: 0.14 G
Starch: 4.04 G
Calcium, Ca: 23 MG
Iron, Fe: 1.18 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 67 MG
Potassium, K: 106 MG
Sodium, Na: 273 MG
Zinc, Zn: 0.66 MG
Copper, Cu: 0.106 MG
Manganese, Mn: 0.213 MG
Selenium, Se: 1.7 UG
Vitamin C, total ascorbic acid: 4.2 MG
Thiamin: 0.107 MG
Riboflavin: 0.053 MG
Niacin: 0.979 MG
Pantothenic acid: 0.24 MG
Vitamin B-6: 0.056 MG
Folate, total: 31 UG
Folate, food: 31 UG
Folate, DFE: 31 UG
Choline, total: 30.2 MG
Betaine: 0.2 MG
Vitamin A, RAE: 43 UG
Carotene, beta: 514 UG
Carotene, alpha: 9 UG
Vitamin A, IU: 865 IU
Lutein + zeaxanthin: 1350 UG
Vitamin E (alpha-tocopherol): 0.38 MG
Vitamin K (phylloquinone): 36.8 UG
Fatty acids, total saturated: 0.143 G
SFA 16:0: 0.129 G
SFA 18:0: 0.014 G
Fatty acids, total monounsaturated: 0.071 G
MUFA 18:1: 0.071 G
Fatty acids, total polyunsaturated: 0.375 G
PUFA 18:2: 0.304 G
PUFA 18:3: 0.071 G
Tryptophan: 0.031 G
Threonine: 0.167 G
Isoleucine: 0.161 G
Leucine: 0.266 G
Lysine: 0.261 G
Methionine: 0.068 G
Cystine: 0.026 G
Phenylalanine: 0.165 G
Tyrosine: 0.094 G
Valine: 0.194 G
Arginine: 0.353 G
Histidine: 0.088 G
Alanine: 0.198 G
Aspartic acid: 0.409 G
Glutamic acid: 0.611 G
Glycine: 0.152 G
Proline: 0.143 G
Serine: 0.149 G
Peas, green, canned, drained solids, rinsed in tap water
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA <SCIFAM>Leguminosae (Fabaceae)
[https://www.sciname.info/Default.asp?SciName=Pisum sativum L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=300472]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,30744]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
UNRIPE OR IMMATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has not achieved full maturity. This condition does not necessarily preclude utilization, for example, green tomatoes are consumed despite their relative unripeness to red tomatoes.
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 81.89 G
Energy: 71 KCAL
Energy: 298 kJ
Protein: 4.33 G
Total lipid (fat): 0.95 G
Ash: 1.01 G
Carbohydrate, by difference: 11.82 G
Calcium, Ca: 24 MG
Iron, Fe: 1.09 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 65 MG
Potassium, K: 105 MG
Sodium, Na: 231 MG
Zinc, Zn: 0.68 MG
Copper, Cu: 0.108 MG
Manganese, Mn: 0.222 MG
Vitamin C, total ascorbic acid: 9.3 MG
Thiamin: 0.067 MG
Riboflavin: 0.04 MG
Niacin: 1.012 MG
Folate, total: 30 UG
Folate, food: 30 UG
Folate, DFE: 30 UG
Fatty acids, total saturated: 0.17 G
SFA 16:0: 0.153 G
SFA 18:0: 0.017 G
Fatty acids, total monounsaturated: 0.085 G
MUFA 18:1: 0.085 G
Fatty acids, total polyunsaturated: 0.449 G
PUFA 18:2: 0.364 G
PUFA 18:3: 0.085 G
Tryptophan: 0.04 G
Threonine: 0.13 G
Isoleucine: 0.137 G
Leucine: 0.54 G
Lysine: 0.407 G
Methionine: 0.1 G
Cystine: 0.067 G
Phenylalanine: 0.201 G
Tyrosine: 0.167 G
Valine: 0.204 G
Arginine: 0.18 G
Histidine: 0.117 G
Alanine: 0.35 G
Aspartic acid: 0.304 G
Glutamic acid: 0.857 G
Glycine: 0.157 G
Proline: 0.544 G
Serine: 0.241 G
Peas, green, canned, no salt added, drained solids
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA <SCIFAM>Leguminosae (Fabaceae)
[https://www.sciname.info/Default.asp?SciName=Pisum sativum L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=300472]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,30744]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
METAL CONTAINER
COATING ENAMEL A class of coatings that contains a specially prepared vehicle, instead of raw oil. Sometimes referred to as varnish or lacquer.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
SALT OR SODIUM FREE FOOD A claim that a food is sodium-free or salt-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,005 g of sodium, or the equivalent value for salt, per 100 g. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having less than 5 milligrams of salt or sodium per amount customarily consumed (or for meals and main dishes, less than 5 miligrams of salt or sodium per labeled serving). Such foods must not contain an ingredient that is salt or sodium or generally understood to comtain salt or sodium except where the ingredient listed is footnoted '*adds a trivial amount of {salt or sodium}' [US FDA]
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 81.7 G
Energy: 69 KCAL
Energy: 289 kJ
Protein: 4.42 G
Total lipid (fat): 0.35 G
Ash: 0.97 G
Carbohydrate, by difference: 12.58 G
Fiber, total dietary: 4.1 G
Sugars, Total: 4.16 G
Sucrose: 3.83 G
Glucose: 0.11 G
Fructose: 0.13 G
Maltose: 0.09 G
Calcium, Ca: 20 MG
Iron, Fe: 0.95 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 67 MG
Potassium, K: 173 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.71 MG
Copper, Cu: 0.082 MG
Manganese, Mn: 0.303 MG
Selenium, Se: 1.7 UG
Vitamin C, total ascorbic acid: 9.6 MG
Thiamin: 0.121 MG
Riboflavin: 0.078 MG
Niacin: 0.732 MG
Pantothenic acid: 0.128 MG
Vitamin B-6: 0.064 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Vitamin A, RAE: 27 UG
Carotene, beta: 320 UG
Vitamin A, IU: 533 IU
Lutein + zeaxanthin: 1350 UG
Vitamin E (alpha-tocopherol): 0.03 MG
Tocopherol, gamma: 2.21 MG
Tocopherol, delta: 0.04 MG
Vitamin K (phylloquinone): 21.4 UG
Fatty acids, total saturated: 0.062 G
SFA 16:0: 0.056 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.031 G
MUFA 18:1: 0.031 G
Fatty acids, total polyunsaturated: 0.163 G
PUFA 18:2: 0.132 G
PUFA 18:3: 0.031 G
Tryptophan: 0.03 G
Threonine: 0.165 G
Isoleucine: 0.159 G
Leucine: 0.264 G
Lysine: 0.259 G
Methionine: 0.067 G
Cystine: 0.026 G
Phenylalanine: 0.163 G
Tyrosine: 0.093 G
Valine: 0.192 G
Arginine: 0.349 G
Histidine: 0.087 G
Alanine: 0.196 G
Aspartic acid: 0.404 G
Glutamic acid: 0.604 G
Glycine: 0.15 G
Proline: 0.141 G
Serine: 0.148 G
Peas, green, canned, no salt added, solids and liquids
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA, EDIBLE SEED CULTIVARS
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
SALT OR SODIUM FREE FOOD A claim that a food is sodium-free or salt-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,005 g of sodium, or the equivalent value for salt, per 100 g. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having less than 5 milligrams of salt or sodium per amount customarily consumed (or for meals and main dishes, less than 5 miligrams of salt or sodium per labeled serving). Such foods must not contain an ingredient that is salt or sodium or generally understood to comtain salt or sodium except where the ingredient listed is footnoted '*adds a trivial amount of {salt or sodium}' [US FDA]
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
NOT DRAINED Used to indicate that the food, for example a canned food, is not drained.
Water: 85.92 G
Energy: 53 KCAL
Energy: 222 kJ
Protein: 3.19 G
Total lipid (fat): 0.3 G
Ash: 0.84 G
Carbohydrate, by difference: 9.75 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.2 G
Sucrose: 2.95 G
Glucose: 0.08 G
Fructose: 0.1 G
Maltose: 0.07 G
Calcium, Ca: 18 MG
Iron, Fe: 1.02 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 53 MG
Potassium, K: 100 MG
Sodium, Na: 9 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.108 MG
Manganese, Mn: 0.264 MG
Selenium, Se: 1.3 UG
Vitamin C, total ascorbic acid: 9.8 MG
Thiamin: 0.111 MG
Riboflavin: 0.073 MG
Niacin: 0.842 MG
Pantothenic acid: 0.091 MG
Vitamin B-6: 0.065 MG
Folate, total: 29 UG
Folate, food: 29 UG
Folate, DFE: 29 UG
Choline, total: 18.9 MG
Betaine: 0.1 MG
Vitamin A, RAE: 72 UG
Carotene, beta: 859 UG
Carotene, alpha: 14 UG
Vitamin A, IU: 1444 IU
Lutein + zeaxanthin: 1650 UG
Vitamin E (alpha-tocopherol): 0.02 MG
Tocopherol, gamma: 1.7 MG
Tocopherol, delta: 0.03 MG
Tocotrienol, gamma: 0.05 MG
Vitamin K (phylloquinone): 16.5 UG
Fatty acids, total saturated: 0.054 G
SFA 16:0: 0.048 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.027 G
MUFA 18:1: 0.027 G
Fatty acids, total polyunsaturated: 0.142 G
PUFA 18:2: 0.115 G
PUFA 18:3: 0.027 G
Tryptophan: 0.022 G
Threonine: 0.12 G
Isoleucine: 0.114 G
Leucine: 0.19 G
Lysine: 0.187 G
Methionine: 0.048 G
Cystine: 0.019 G
Phenylalanine: 0.118 G
Tyrosine: 0.066 G
Valine: 0.138 G
Arginine: 0.252 G
Histidine: 0.063 G
Alanine: 0.141 G
Aspartic acid: 0.292 G
Glutamic acid: 0.436 G
Glycine: 0.108 G
Proline: 0.102 G
Serine: 0.107 G
Peas, green, canned, regular pack, solids and liquids
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA <SCIFAM>Leguminosae (Fabaceae)
[https://www.sciname.info/Default.asp?SciName=Pisum sativum L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=300472]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,30744]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
NOT DRAINED Used to indicate that the food, for example a canned food, is not drained.
Water: 85.13 G
Energy: 58 KCAL
Energy: 241 kJ
Protein: 3.01 G
Total lipid (fat): 0.48 G
Ash: 0.77 G
Carbohydrate, by difference: 10.6 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.2 G
Sucrose: 2.95 G
Glucose: 0.08 G
Fructose: 0.1 G
Maltose: 0.07 G
Calcium, Ca: 20 MG
Iron, Fe: 1.29 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 63 MG
Potassium, K: 106 MG
Sodium, Na: 185 MG
Zinc, Zn: 0.72 MG
Copper, Cu: 0.099 MG
Manganese, Mn: 0.211 MG
Selenium, Se: 1.3 UG
Vitamin C, total ascorbic acid: 7.8 MG
Thiamin: 0.077 MG
Riboflavin: 0.024 MG
Niacin: 0.995 MG
Pantothenic acid: 0.091 MG
Vitamin B-6: 0.065 MG
Folate, total: 24 UG
Folate, food: 24 UG
Folate, DFE: 24 UG
Choline, total: 20 MG
Vitamin A, RAE: 76 UG
Carotene, beta: 910 UG
Carotene, alpha: 15 UG
Vitamin A, IU: 1529 IU
Lutein + zeaxanthin: 1747 UG
Vitamin E (alpha-tocopherol): 0.02 MG
Tocopherol, gamma: 1.7 MG
Tocopherol, delta: 0.03 MG
Tocotrienol, gamma: 0.05 MG
Vitamin K (phylloquinone): 20.7 UG
Fatty acids, total saturated: 0.086 G
SFA 16:0: 0.077 G
SFA 18:0: 0.009 G
Fatty acids, total monounsaturated: 0.043 G
MUFA 18:1: 0.043 G
Fatty acids, total polyunsaturated: 0.226 G
PUFA 18:2: 0.183 G
PUFA 18:3: 0.043 G
Tryptophan: 0.021 G
Threonine: 0.115 G
Isoleucine: 0.111 G
Leucine: 0.183 G
Lysine: 0.18 G
Methionine: 0.047 G
Cystine: 0.018 G
Phenylalanine: 0.114 G
Tyrosine: 0.065 G
Valine: 0.133 G
Arginine: 0.243 G
Histidine: 0.061 G
Alanine: 0.136 G
Aspartic acid: 0.282 G
Glutamic acid: 0.421 G
Glycine: 0.104 G
Proline: 0.098 G
Serine: 0.103 G
Peas, green, canned, seasoned, solids and liquids
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA <SCIFAM>Leguminosae (Fabaceae)
[https://www.sciname.info/Default.asp?SciName=Pisum sativum L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=300472]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,30744]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
NOT DRAINED Used to indicate that the food, for example a canned food, is not drained.
Water: 86.51 G
Energy: 50 KCAL
Energy: 209 kJ
Protein: 3.09 G
Total lipid (fat): 0.27 G
Ash: 0.88 G
Carbohydrate, by difference: 9.25 G
Fiber, total dietary: 2 G
Calcium, Ca: 15 MG
Iron, Fe: 1.2 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 54 MG
Potassium, K: 122 MG
Sodium, Na: 254 MG
Zinc, Zn: 0.65 MG
Copper, Cu: 0.099 MG
Manganese, Mn: 0.268 MG
Selenium, Se: 1.3 UG
Vitamin C, total ascorbic acid: 11.5 MG
Thiamin: 0.096 MG
Riboflavin: 0.071 MG
Niacin: 0.69 MG
Pantothenic acid: 0.089 MG
Vitamin B-6: 0.098 MG
Folate, total: 29 UG
Folate, food: 29 UG
Folate, DFE: 29 UG
Vitamin A, RAE: 22 UG
Vitamin A, IU: 433 IU
Fatty acids, total saturated: 0.048 G
SFA 16:0: 0.044 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.024 G
MUFA 18:1: 0.024 G
Fatty acids, total polyunsaturated: 0.127 G
PUFA 18:2: 0.103 G
PUFA 18:3: 0.024 G
Tryptophan: 0.021 G
Threonine: 0.116 G
Isoleucine: 0.111 G
Leucine: 0.184 G
Lysine: 0.181 G
Methionine: 0.047 G
Cystine: 0.018 G
Phenylalanine: 0.114 G
Tyrosine: 0.065 G
Valine: 0.134 G
Arginine: 0.244 G
Histidine: 0.061 G
Alanine: 0.137 G
Aspartic acid: 0.283 G
Glutamic acid: 0.422 G
Glycine: 0.105 G
Proline: 0.099 G
Serine: 0.103 G
Peas, green, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA <SCIFAM>Leguminosae (Fabaceae)
[https://www.sciname.info/Default.asp?SciName=Pisum sativum L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=300472]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,30744]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 77.87 G
Energy: 84 KCAL
Energy: 352 kJ
Protein: 5.36 G
Total lipid (fat): 0.22 G
Ash: 0.92 G
Carbohydrate, by difference: 15.63 G
Fiber, total dietary: 5.5 G
Sugars, Total: 5.93 G
Sucrose: 5.22 G
Glucose: 0.13 G
Fructose: 0.41 G
Maltose: 0.18 G
Calcium, Ca: 27 MG
Iron, Fe: 1.54 MG
Magnesium, Mg: 39 MG
Phosphorus, P: 117 MG
Potassium, K: 271 MG
Sodium, Na: 239 MG
Zinc, Zn: 1.19 MG
Copper, Cu: 0.173 MG
Manganese, Mn: 0.525 MG
Selenium, Se: 1.9 UG
Vitamin C, total ascorbic acid: 14.2 MG
Thiamin: 0.259 MG
Riboflavin: 0.149 MG
Niacin: 2.021 MG
Pantothenic acid: 0.153 MG
Vitamin B-6: 0.216 MG
Folate, total: 63 UG
Folate, food: 63 UG
Folate, DFE: 63 UG
Choline, total: 29.7 MG
Betaine: 0.2 MG
Vitamin A, RAE: 40 UG
Carotene, beta: 470 UG
Carotene, alpha: 22 UG
Vitamin A, IU: 801 IU
Lutein + zeaxanthin: 2593 UG
Vitamin E (alpha-tocopherol): 0.14 MG
Tocopherol, gamma: 0.99 MG
Tocopherol, delta: 0.02 MG
Vitamin K (phylloquinone): 25.9 UG
Fatty acids, total saturated: 0.039 G
SFA 16:0: 0.035 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.019 G
MUFA 18:1: 0.019 G
Fatty acids, total polyunsaturated: 0.102 G
PUFA 18:2: 0.082 G
PUFA 18:3: 0.019 G
Tryptophan: 0.037 G
Threonine: 0.201 G
Isoleucine: 0.193 G
Leucine: 0.32 G
Lysine: 0.314 G
Methionine: 0.081 G
Cystine: 0.032 G
Phenylalanine: 0.198 G
Tyrosine: 0.112 G
Valine: 0.232 G
Arginine: 0.423 G
Histidine: 0.105 G
Alanine: 0.237 G
Aspartic acid: 0.49 G
Glutamic acid: 0.733 G
Glycine: 0.182 G
Proline: 0.171 G
Serine: 0.179 G
Peas, green, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA <SCIFAM>Leguminosae (Fabaceae)
[https://www.sciname.info/Default.asp?SciName=Pisum sativum L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=300472]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,30744]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 77.87 G
Energy: 84 KCAL
Energy: 352 kJ
Protein: 5.36 G
Total lipid (fat): 0.22 G
Ash: 0.92 G
Carbohydrate, by difference: 15.63 G
Fiber, total dietary: 5.5 G
Sugars, Total: 5.93 G
Sucrose: 5.22 G
Glucose: 0.13 G
Fructose: 0.41 G
Maltose: 0.18 G
Calcium, Ca: 27 MG
Iron, Fe: 1.54 MG
Magnesium, Mg: 39 MG
Phosphorus, P: 117 MG
Potassium, K: 271 MG
Sodium, Na: 3 MG
Zinc, Zn: 1.19 MG
Copper, Cu: 0.173 MG
Manganese, Mn: 0.525 MG
Selenium, Se: 1.9 UG
Vitamin C, total ascorbic acid: 14.2 MG
Thiamin: 0.259 MG
Riboflavin: 0.149 MG
Niacin: 2.021 MG
Pantothenic acid: 0.153 MG
Vitamin B-6: 0.216 MG
Folate, total: 63 UG
Folate, food: 63 UG
Folate, DFE: 63 UG
Choline, total: 29.7 MG
Betaine: 0.2 MG
Vitamin A, RAE: 40 UG
Carotene, beta: 470 UG
Carotene, alpha: 22 UG
Vitamin A, IU: 801 IU
Lutein + zeaxanthin: 2593 UG
Vitamin E (alpha-tocopherol): 0.14 MG
Tocopherol, gamma: 0.99 MG
Tocopherol, delta: 0.02 MG
Vitamin K (phylloquinone): 25.9 UG
Fatty acids, total saturated: 0.039 G
SFA 16:0: 0.035 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.019 G
MUFA 18:1: 0.019 G
Fatty acids, total polyunsaturated: 0.102 G
PUFA 18:2: 0.082 G
PUFA 18:3: 0.019 G
Tryptophan: 0.037 G
Threonine: 0.201 G
Isoleucine: 0.193 G
Leucine: 0.32 G
Lysine: 0.314 G
Methionine: 0.081 G
Cystine: 0.032 G
Phenylalanine: 0.198 G
Tyrosine: 0.112 G
Valine: 0.232 G
Arginine: 0.423 G
Histidine: 0.105 G
Alanine: 0.237 G
Aspartic acid: 0.49 G
Glutamic acid: 0.733 G
Glycine: 0.182 G
Proline: 0.171 G
Serine: 0.179 G
Peas, green, frozen, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA <SCIFAM>Leguminosae (Fabaceae)
[https://www.sciname.info/Default.asp?SciName=Pisum sativum L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=300472]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,30744]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 79.52 G
Energy: 78 KCAL
Energy: 326 kJ
Protein: 5.15 G
Total lipid (fat): 0.27 G
Ash: 0.8 G
Carbohydrate, by difference: 14.26 G
Fiber, total dietary: 4.5 G
Sugars, Total: 4.4 G
Sucrose: 4.06 G
Glucose: 0.11 G
Fructose: 0.13 G
Maltose: 0.1 G
Calcium, Ca: 24 MG
Iron, Fe: 1.52 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 77 MG
Potassium, K: 110 MG
Sodium, Na: 323 MG
Zinc, Zn: 0.67 MG
Copper, Cu: 0.105 MG
Manganese, Mn: 0.279 MG
Selenium, Se: 1 UG
Vitamin C, total ascorbic acid: 9.9 MG
Thiamin: 0.283 MG
Riboflavin: 0.1 MG
Niacin: 1.48 MG
Pantothenic acid: 0.142 MG
Vitamin B-6: 0.113 MG
Folate, total: 59 UG
Folate, food: 59 UG
Folate, DFE: 59 UG
Choline, total: 27.5 MG
Betaine: 0.1 MG
Vitamin A, RAE: 105 UG
Carotene, beta: 1250 UG
Carotene, alpha: 20 UG
Vitamin A, IU: 2100 IU
Lutein + zeaxanthin: 2400 UG
Vitamin E (alpha-tocopherol): 0.03 MG
Tocopherol, gamma: 2.34 MG
Tocopherol, delta: 0.04 MG
Vitamin K (phylloquinone): 24 UG
Fatty acids, total saturated: 0.049 G
SFA 16:0: 0.044 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.024 G
MUFA 18:1: 0.024 G
Fatty acids, total polyunsaturated: 0.129 G
PUFA 18:2: 0.105 G
PUFA 18:3: 0.024 G
Tryptophan: 0.035 G
Threonine: 0.193 G
Isoleucine: 0.185 G
Leucine: 0.307 G
Lysine: 0.302 G
Methionine: 0.078 G
Cystine: 0.03 G
Phenylalanine: 0.19 G
Tyrosine: 0.108 G
Valine: 0.223 G
Arginine: 0.407 G
Histidine: 0.101 G
Alanine: 0.228 G
Aspartic acid: 0.471 G
Glutamic acid: 0.705 G
Glycine: 0.175 G
Proline: 0.165 G
Serine: 0.172 G
Peas, green, frozen, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA <SCIFAM>Leguminosae (Fabaceae)
[https://www.sciname.info/Default.asp?SciName=Pisum sativum L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=300472]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,30744]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 79.52 G
Energy: 78 KCAL
Energy: 326 kJ
Protein: 5.15 G
Total lipid (fat): 0.27 G
Ash: 0.8 G
Carbohydrate, by difference: 14.26 G
Fiber, total dietary: 4.5 G
Sugars, Total: 4.4 G
Sucrose: 4.06 G
Glucose: 0.11 G
Fructose: 0.13 G
Maltose: 0.1 G
Calcium, Ca: 24 MG
Iron, Fe: 1.52 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 77 MG
Potassium, K: 110 MG
Sodium, Na: 72 MG
Zinc, Zn: 0.67 MG
Copper, Cu: 0.105 MG
Manganese, Mn: 0.279 MG
Selenium, Se: 1 UG
Vitamin C, total ascorbic acid: 9.9 MG
Thiamin: 0.283 MG
Riboflavin: 0.1 MG
Niacin: 1.48 MG
Pantothenic acid: 0.142 MG
Vitamin B-6: 0.113 MG
Folate, total: 59 UG
Folate, food: 59 UG
Folate, DFE: 59 UG
Choline, total: 27.5 MG
Betaine: 0.1 MG
Vitamin A, RAE: 105 UG
Carotene, beta: 1250 UG
Carotene, alpha: 20 UG
Vitamin A, IU: 2100 IU
Lutein + zeaxanthin: 2400 UG
Vitamin E (alpha-tocopherol): 0.03 MG
Tocopherol, gamma: 2.34 MG
Tocopherol, delta: 0.04 MG
Vitamin K (phylloquinone): 24 UG
Fatty acids, total saturated: 0.049 G
SFA 16:0: 0.044 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.024 G
MUFA 18:1: 0.024 G
Fatty acids, total polyunsaturated: 0.129 G
PUFA 18:2: 0.105 G
PUFA 18:3: 0.024 G
Tryptophan: 0.035 G
Threonine: 0.193 G
Isoleucine: 0.185 G
Leucine: 0.307 G
Lysine: 0.302 G
Methionine: 0.078 G
Cystine: 0.03 G
Phenylalanine: 0.19 G
Tyrosine: 0.108 G
Valine: 0.223 G
Arginine: 0.407 G
Histidine: 0.101 G
Alanine: 0.228 G
Aspartic acid: 0.471 G
Glutamic acid: 0.705 G
Glycine: 0.175 G
Proline: 0.165 G
Serine: 0.172 G
Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program)
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA <SCIFAM>Leguminosae (Fabaceae)
[https://www.sciname.info/Default.asp?SciName=Pisum sativum L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=300472]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,30744]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 79.98 G
Energy: 77 KCAL
Energy: 322 kJ
Protein: 5.22 G
Total lipid (fat): 0.4 G
Ash: 0.78 G
Carbohydrate, by difference: 13.62 G
Fiber, total dietary: 4.5 G
Sugars, Total: 5 G
Sucrose: 4.6 G
Glucose: 0.08 G
Fructose: 0.25 G
Maltose: 0.08 G
Starch: 4.17 G
Calcium, Ca: 22 MG
Iron, Fe: 1.53 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 82 MG
Potassium, K: 153 MG
Sodium, Na: 108 MG
Zinc, Zn: 0.82 MG
Copper, Cu: 0.124 MG
Manganese, Mn: 0.336 MG
Selenium, Se: 1.9 UG
Vitamin C, total ascorbic acid: 18 MG
Thiamin: 0.259 MG
Riboflavin: 0.1 MG
Niacin: 1.723 MG
Pantothenic acid: 0.547 MG
Vitamin B-6: 0.083 MG
Folate, total: 53 UG
Folate, food: 53 UG
Folate, DFE: 53 UG
Choline, total: 27 MG
Vitamin A, RAE: 103 UG
Carotene, beta: 1225 UG
Carotene, alpha: 20 UG
Vitamin A, IU: 2058 IU
Lutein + zeaxanthin: 2352 UG
Vitamin E (alpha-tocopherol): 0.02 MG
Tocopherol, gamma: 0.75 MG
Tocopherol, delta: 0.01 MG
Vitamin K (phylloquinone): 27.9 UG
Fatty acids, total saturated: 0.066 G
SFA 16:0: 0.06 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.033 G
MUFA 18:1: 0.033 G
Fatty acids, total polyunsaturated: 0.175 G
PUFA 18:2: 0.142 G
PUFA 18:3: 0.033 G
Tryptophan: 0.036 G
Threonine: 0.195 G
Isoleucine: 0.187 G
Leucine: 0.311 G
Lysine: 0.305 G
Methionine: 0.079 G
Cystine: 0.031 G
Phenylalanine: 0.192 G
Tyrosine: 0.109 G
Valine: 0.226 G
Arginine: 0.412 G
Histidine: 0.102 G
Alanine: 0.231 G
Aspartic acid: 0.476 G
Glutamic acid: 0.712 G
Glycine: 0.177 G
Proline: 0.167 G
Serine: 0.174 G
Peas, green, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA <SCIFAM>Leguminosae (Fabaceae)
[https://www.sciname.info/Default.asp?SciName=Pisum sativum L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=300472]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,30744]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 78.86 G
Energy: 81 KCAL
Energy: 339 kJ
Protein: 5.42 G
Total lipid (fat): 0.4 G
Ash: 0.87 G
Carbohydrate, by difference: 14.45 G
Fiber, total dietary: 5.7 G
Sugars, Total: 5.67 G
Sucrose: 4.99 G
Glucose: 0.12 G
Fructose: 0.39 G
Maltose: 0.17 G
Calcium, Ca: 25 MG
Iron, Fe: 1.47 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 108 MG
Potassium, K: 244 MG
Sodium, Na: 5 MG
Zinc, Zn: 1.24 MG
Copper, Cu: 0.176 MG
Manganese, Mn: 0.41 MG
Selenium, Se: 1.8 UG
Vitamin C, total ascorbic acid: 40 MG
Thiamin: 0.266 MG
Riboflavin: 0.132 MG
Niacin: 2.09 MG
Pantothenic acid: 0.104 MG
Vitamin B-6: 0.169 MG
Folate, total: 65 UG
Folate, food: 65 UG
Folate, DFE: 65 UG
Choline, total: 28.4 MG
Betaine: 0.2 MG
Vitamin A, RAE: 38 UG
Carotene, beta: 449 UG
Carotene, alpha: 21 UG
Vitamin A, IU: 765 IU
Lutein + zeaxanthin: 2477 UG
Vitamin E (alpha-tocopherol): 0.13 MG
Tocopherol, gamma: 0.95 MG
Tocopherol, delta: 0.02 MG
Vitamin K (phylloquinone): 24.8 UG
Fatty acids, total saturated: 0.071 G
SFA 16:0: 0.064 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.035 G
MUFA 18:1: 0.035 G
Fatty acids, total polyunsaturated: 0.187 G
PUFA 18:2: 0.152 G
PUFA 18:3: 0.035 G
Tryptophan: 0.037 G
Threonine: 0.203 G
Isoleucine: 0.195 G
Leucine: 0.323 G
Lysine: 0.317 G
Methionine: 0.082 G
Cystine: 0.032 G
Phenylalanine: 0.2 G
Tyrosine: 0.114 G
Valine: 0.235 G
Arginine: 0.428 G
Histidine: 0.107 G
Alanine: 0.24 G
Aspartic acid: 0.496 G
Glutamic acid: 0.741 G
Glycine: 0.184 G
Proline: 0.173 G
Serine: 0.181 G
Peas, green, split, mature seeds, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
PEA, EDIBLE SEED CULTIVARS
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 8.69 G
Energy: 364 KCAL
Energy: 1521 kJ
Protein: 23.12 G
Total lipid (fat): 3.89 G
Ash: 2.67 G
Carbohydrate, by difference: 61.63 G
Fiber, total dietary: 22.2 G
Sugars, Total: 3.14 G
Sucrose: 2.69 G
Glucose: 0.44 G
Calcium, Ca: 46 MG
Iron, Fe: 4.73 MG
Magnesium, Mg: 63 MG
Phosphorus, P: 334 MG
Potassium, K: 852 MG
Sodium, Na: 5 MG
Zinc, Zn: 3.49 MG
Copper, Cu: 0.809 MG
Manganese, Mn: 1.19 MG
Selenium, Se: 10.7 UG
Vitamin C, total ascorbic acid: 1.8 MG
Thiamin: 0.719 MG
Riboflavin: 0.244 MG
Niacin: 3.608 MG
Pantothenic acid: 0.962 MG
Vitamin B-6: 0.14 MG
Folate, total: 15 UG
Folate, food: 15 UG
Folate, DFE: 15 UG
Choline, total: 156.9 MG
Betaine: 0.6 MG
Vitamin A, RAE: 7 UG
Carotene, beta: 89 UG
Vitamin A, IU: 149 IU
Vitamin E (alpha-tocopherol): 0.12 MG
Tocopherol, gamma: 5.75 MG
Tocopherol, delta: 0.14 MG
Vitamin K (phylloquinone): 15.9 UG
Fatty acids, total saturated: 0.408 G
SFA 10:0: 0.004 G
SFA 12:0: 0.001 G
SFA 14:0: 0.006 G
SFA 15:0: 0.005 G
SFA 16:0: 0.268 G
SFA 17:0: 0.005 G
SFA 18:0: 0.096 G
SFA 20:0: 0.013 G
SFA 22:0: 0.004 G
SFA 24:0: 0.007 G
Fatty acids, total monounsaturated: 0.615 G
MUFA 16:1: 0.001 G
MUFA 16:1 c: 0.001 G
MUFA 17:1: 0.001 G
MUFA 18:1: 0.602 G
MUFA 18:1 c: 0.6 G
MUFA 20:1: 0.009 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
Fatty acids, total polyunsaturated: 1.022 G
PUFA 18:2: 0.856 G
PUFA 18:2 n-6 c,c: 0.854 G
PUFA 18:3: 0.163 G
PUFA 18:3 n-3 c,c,c (ALA): 0.163 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 20:2 n-6 c,c: 0.001 G
PUFA 20:4: 0.001 G
Fatty acids, total trans: 0.004 G
Fatty acids, total trans-monoenoic: 0.002 G
TFA 18:1 t: 0.002 G
TFA 18:2 t not further defined: 0.002 G
Fatty acids, total trans-polyenoic: 0.002 G
Tryptophan: 0.159 G
Threonine: 0.813 G
Isoleucine: 0.983 G
Leucine: 1.68 G
Lysine: 1.771 G
Methionine: 0.195 G
Cystine: 0.273 G
Phenylalanine: 1.151 G
Tyrosine: 0.518 G
Valine: 1.035 G
Arginine: 1.902 G
Histidine: 0.586 G
Alanine: 1.049 G
Aspartic acid: 2.549 G
Glutamic acid: 3.871 G
Glycine: 1.012 G
Proline: 1.035 G
Serine: 1.069 G
Peas, mature seeds, sprouted, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PEA, EDIBLE SEED CULTIVARS
GERMINATED OR SPROUTED SEED A seed in the early stage of sprouting but with the endosperm still predominant. Sprouting is associated with enzymatic changes in the seed. Compare *SPROUT*.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 74.37 G
Energy: 98 KCAL
Energy: 411 kJ
Protein: 7.05 G
Total lipid (fat): 0.51 G
Ash: 0.99 G
Carbohydrate, by difference: 17.08 G
Calcium, Ca: 26 MG
Iron, Fe: 1.67 MG
Magnesium, Mg: 41 MG
Phosphorus, P: 24 MG
Potassium, K: 268 MG
Sodium, Na: 239 MG
Zinc, Zn: 0.78 MG
Copper, Cu: 0.02 MG
Manganese, Mn: 0.325 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 6.6 MG
Thiamin: 0.216 MG
Riboflavin: 0.285 MG
Niacin: 1.072 MG
Pantothenic acid: 0.683 MG
Vitamin B-6: 0.128 MG
Folate, total: 36 UG
Folate, food: 36 UG
Folate, DFE: 36 UG
Vitamin A, RAE: 5 UG
Vitamin A, IU: 107 IU
Fatty acids, total saturated: 0.09 G
SFA 16:0: 0.082 G
SFA 18:0: 0.009 G
Fatty acids, total monounsaturated: 0.045 G
MUFA 18:1: 0.045 G
Fatty acids, total polyunsaturated: 0.24 G
PUFA 18:2: 0.195 G
PUFA 18:3: 0.045 G
Threonine: 0.24 G
Isoleucine: 0.221 G
Leucine: 0.473 G
Lysine: 0.497 G
Methionine: 0.089 G
Cystine: 0.2 G
Phenylalanine: 0.325 G
Tyrosine: 0.164 G
Valine: 0.285 G
Arginine: 0.627 G
Histidine: 0.217 G
Alanine: 0.317 G
Aspartic acid: 0.849 G
Glutamic acid: 1.317 G
Glycine: 0.27 G
Proline: 0.359 G
Serine: 0.386 G
Peas, mature seeds, sprouted, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
FIELD PEA <SCIFAM>Fabaceae
[https://www.sciname.info/Default.asp?SciName=Pisum sativum L. subsp. sativum var. arvense (L.) Poir.]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311566]
GERMINATED OR SPROUTED SEED A seed in the early stage of sprouting but with the endosperm still predominant. Sprouting is associated with enzymatic changes in the seed. Compare *SPROUT*.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 74.37 G
Energy: 98 KCAL
Energy: 411 kJ
Protein: 7.05 G
Total lipid (fat): 0.51 G
Ash: 0.99 G
Carbohydrate, by difference: 17.08 G
Calcium, Ca: 26 MG
Iron, Fe: 1.67 MG
Magnesium, Mg: 41 MG
Phosphorus, P: 24 MG
Potassium, K: 268 MG
Sodium, Na: 3 MG
Zinc, Zn: 0.78 MG
Copper, Cu: 0.02 MG
Manganese, Mn: 0.325 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 6.6 MG
Thiamin: 0.216 MG
Riboflavin: 0.285 MG
Niacin: 1.072 MG
Pantothenic acid: 0.683 MG
Vitamin B-6: 0.128 MG
Folate, total: 36 UG
Folate, food: 36 UG
Folate, DFE: 36 UG
Vitamin A, RAE: 5 UG
Vitamin A, IU: 107 IU
Fatty acids, total saturated: 0.09 G
SFA 16:0: 0.082 G
SFA 18:0: 0.009 G
Fatty acids, total monounsaturated: 0.045 G
MUFA 18:1: 0.045 G
Fatty acids, total polyunsaturated: 0.24 G
PUFA 18:2: 0.195 G
PUFA 18:3: 0.045 G
Threonine: 0.24 G
Isoleucine: 0.221 G
Leucine: 0.473 G
Lysine: 0.497 G
Methionine: 0.089 G
Cystine: 0.2 G
Phenylalanine: 0.325 G
Tyrosine: 0.164 G
Valine: 0.285 G
Arginine: 0.627 G
Histidine: 0.217 G
Alanine: 0.317 G
Aspartic acid: 0.849 G
Glutamic acid: 1.317 G
Glycine: 0.27 G
Proline: 0.359 G
Serine: 0.386 G
Peas, mature seeds, sprouted, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
FIELD PEA <SCIFAM>Fabaceae
[https://www.sciname.info/Default.asp?SciName=Pisum sativum L. subsp. sativum var. arvense (L.) Poir.]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311566]
GERMINATED OR SPROUTED SEED A seed in the early stage of sprouting but with the endosperm still predominant. Sprouting is associated with enzymatic changes in the seed. Compare *SPROUT*.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 62.27 G
Energy: 124 KCAL
Energy: 519 kJ
Protein: 8.8 G
Total lipid (fat): 0.68 G
Ash: 1.14 G
Carbohydrate, by difference: 27.11 G
Calcium, Ca: 36 MG
Iron, Fe: 2.26 MG
Magnesium, Mg: 56 MG
Phosphorus, P: 165 MG
Potassium, K: 381 MG
Sodium, Na: 20 MG
Zinc, Zn: 1.05 MG
Copper, Cu: 0.272 MG
Manganese, Mn: 0.438 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 10.4 MG
Thiamin: 0.225 MG
Riboflavin: 0.155 MG
Niacin: 3.088 MG
Pantothenic acid: 1.029 MG
Vitamin B-6: 0.265 MG
Folate, total: 144 UG
Folate, food: 144 UG
Folate, DFE: 144 UG
Vitamin A, IU: 166 IU
Fatty acids, total saturated: 0.124 G
SFA 16:0: 0.112 G
SFA 18:0: 0.012 G
Fatty acids, total monounsaturated: 0.061 G
MUFA 18:1: 0.061 G
Fatty acids, total polyunsaturated: 0.326 G
PUFA 18:2: 0.265 G
PUFA 18:3: 0.061 G
Threonine: 0.186 G
Isoleucine: 0.171 G
Leucine: 0.365 G
Lysine: 0.384 G
Methionine: 0.069 G
Cystine: 0.155 G
Phenylalanine: 0.251 G
Tyrosine: 0.127 G
Valine: 0.22 G
Arginine: 0.484 G
Histidine: 0.167 G
Alanine: 0.245 G
Aspartic acid: 0.656 G
Glutamic acid: 1.017 G
Glycine: 0.208 G
Proline: 0.277 G
Serine: 0.299 G
Peas, split, mature seeds, cooked, boiled, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
PEA <SCIFAM>Leguminosae (Fabaceae)
[https://www.sciname.info/Default.asp?SciName=Pisum sativum L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=300472]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,30744]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
DIVIDED INTO HALVES Used for solid products that are divided into two identical pieces (e.g., peach halves).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED Cooked in boiling water at 100 degrees C (212 degrees F).
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 69.49 G
Energy: 116 KCAL
Energy: 484 kJ
Protein: 8.34 G
Total lipid (fat): 0.39 G
Ash: 1.27 G
Carbohydrate, by difference: 20.51 G
Fiber, total dietary: 8.3 G
Sugars, Total: 2.9 G
Calcium, Ca: 14 MG
Iron, Fe: 1.29 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 99 MG
Potassium, K: 362 MG
Sodium, Na: 238 MG
Zinc, Zn: 1 MG
Copper, Cu: 0.181 MG
Manganese, Mn: 0.396 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.19 MG
Riboflavin: 0.056 MG
Niacin: 0.89 MG
Pantothenic acid: 0.595 MG
Vitamin B-6: 0.048 MG
Folate, total: 65 UG
Folate, food: 65 UG
Folate, DFE: 65 UG
Choline, total: 32.8 MG
Carotene, beta: 4 UG
Vitamin A, IU: 7 IU
Vitamin E (alpha-tocopherol): 0.03 MG
Vitamin K (phylloquinone): 5 UG
Fatty acids, total saturated: 0.054 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.042 G
SFA 18:0: 0.01 G
Fatty acids, total monounsaturated: 0.081 G
MUFA 18:1: 0.077 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.165 G
PUFA 18:2: 0.137 G
PUFA 18:3: 0.028 G
Tryptophan: 0.093 G
Threonine: 0.296 G
Isoleucine: 0.344 G
Leucine: 0.598 G
Lysine: 0.602 G
Methionine: 0.085 G
Cystine: 0.127 G
Phenylalanine: 0.384 G
Tyrosine: 0.242 G
Valine: 0.394 G
Arginine: 0.744 G
Histidine: 0.203 G
Alanine: 0.367 G
Aspartic acid: 0.984 G
Glutamic acid: 1.426 G
Glycine: 0.371 G
Proline: 0.344 G
Serine: 0.367 G
Peas, split, mature seeds, cooked, boiled, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
PEA, EDIBLE SEED CULTIVARS
WHOLE PLANT OR MOST PARTS USED
PHYSICAL STATE, SHAPE OR FORM NOT KNOWN Used when nothing is known about the physical state, shape or form of the food product.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED Cooked in boiling water at 100 degrees C (212 degrees F).
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 69.49 G
Energy: 118 KCAL
Energy: 494 kJ
Protein: 8.34 G
Total lipid (fat): 0.39 G
Ash: 0.68 G
Carbohydrate, by difference: 21.1 G
Fiber, total dietary: 8.3 G
Sugars, Total: 2.9 G
Calcium, Ca: 14 MG
Iron, Fe: 1.29 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 99 MG
Potassium, K: 362 MG
Sodium, Na: 2 MG
Zinc, Zn: 1 MG
Copper, Cu: 0.181 MG
Manganese, Mn: 0.396 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.19 MG
Riboflavin: 0.056 MG
Niacin: 0.89 MG
Pantothenic acid: 0.595 MG
Vitamin B-6: 0.048 MG
Folate, total: 65 UG
Folate, food: 65 UG
Folate, DFE: 65 UG
Choline, total: 32.8 MG
Carotene, beta: 4 UG
Vitamin A, IU: 7 IU
Vitamin E (alpha-tocopherol): 0.03 MG
Vitamin K (phylloquinone): 5 UG
Fatty acids, total saturated: 0.054 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.042 G
SFA 18:0: 0.01 G
Fatty acids, total monounsaturated: 0.081 G
MUFA 18:1: 0.077 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.165 G
PUFA 18:2: 0.137 G
PUFA 18:3: 0.028 G
Tryptophan: 0.093 G
Threonine: 0.296 G
Isoleucine: 0.344 G
Leucine: 0.598 G
Lysine: 0.602 G
Methionine: 0.085 G
Cystine: 0.127 G
Phenylalanine: 0.384 G
Tyrosine: 0.242 G
Valine: 0.394 G
Arginine: 0.744 G
Histidine: 0.203 G
Alanine: 0.367 G
Aspartic acid: 0.984 G
Glutamic acid: 1.426 G
Glycine: 0.371 G
Proline: 0.344 G
Serine: 0.367 G
PEAS, WASABI
brand_owner: Sunrise Natural Foods
brand_name: SUNRISE NATURAL FOODS
gtin_upc: 780562880318
ingredients: GREEN PEAS, CORN STARCH, WASABI FLAVOR, LIQUID SUGAR, PALM OIL, SEA SALT, ARTIFICIAL COLORS: FD&C YELLOW NO. 5 & BLUE NO. 1.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 10 oz/283 g
market_country: United States
Energy: 414 KCAL
Protein: 21.43 G
Total lipid (fat): 10.71 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 10.7 G
Sugars, Total: 3.57 G
Iron, Fe: 21.21 MG
Sodium, Na: 632 MG
Fatty acids, total saturated: 3.57 G
PEAS
brand_owner: BJ's Wholesale Club / Corporate Brands
brand_name: WELLSLEY FARMS
gtin_upc: 888670100141
ingredients: ORGANIC PEAS.
serving_size: 89.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 79 KCAL
Protein: 4.49 G
Total lipid (fat): 1.12 G
Carbohydrate, by difference: 13.48 G
Fiber, total dietary: 5.6 G
Sugars, Total: 4.49 G
Calcium, Ca: 22 MG
Iron, Fe: 1.12 MG
Potassium, K: 106 MG
Sodium, Na: 67 MG
PEAS
brand_owner: BJ's Wholesale Club / Corporate Brands
brand_name: WELLSLEY FARMS
gtin_upc: 888670100141
ingredients: ORGANIC PEAS.
serving_size: 89.0 g
branded_food_category: Frozen Vegetables
package_weight: 4 LBS/64 OZ/1.81 kg
market_country: United States
Energy: 79 KCAL
Protein: 4.49 G
Total lipid (fat): 1.12 G
Carbohydrate, by difference: 13.48 G
Fiber, total dietary: 5.6 G
Sugars, Total: 4.49 G
Calcium, Ca: 22 MG
Iron, Fe: 1.12 MG
Potassium, K: 106 MG
Sodium, Na: 67 MG
PEAS
brand_owner: BJ's Wholesale Club / Corporate Brands
gtin_upc: 888670009970
ingredients: ORGANIC PEAS.
serving_size: 85.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 76 KCAL
Protein: 4.71 G
Carbohydrate, by difference: 14.12 G
Fiber, total dietary: 4.7 G
Sugars, Total: 4.71 G
Sodium, Na: 6 MG
Vitamin C, total ascorbic acid: 17.6 MG
Vitamin A, IU: 2000 IU
PEAS
brand_owner: BJ's Wholesale Club / Corporate Brands
gtin_upc: 888670052662
ingredients: ORGANIC PEAS.
serving_size: 85.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 82 KCAL
Protein: 4.71 G
Carbohydrate, by difference: 14.12 G
Fiber, total dietary: 5.9 G
Sugars, Total: 4.71 G
Calcium, Ca: 24 MG
Iron, Fe: 1.18 MG
Potassium, K: 111 MG
Sodium, Na: 71 MG
PEAS
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091312
ingredients: PEAS, SALT.
serving_size: 89.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 79 KCAL
Protein: 5.62 G
Total lipid (fat): 0.56 G
Carbohydrate, by difference: 13.48 G
Fiber, total dietary: 4.5 G
Sugars, Total: 6.74 G
Iron, Fe: 0.81 MG
Sodium, Na: 118 MG
Vitamin C, total ascorbic acid: 10.1 MG
Vitamin A, IU: 337 IU
PEAS
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091312
ingredients: PEAS, SALT.
serving_size: 89.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 79 KCAL
Protein: 5.62 G
Total lipid (fat): 0.56 G
Carbohydrate, by difference: 13.48 G
Fiber, total dietary: 4.5 G
Sugars, Total: 6.74 G
Iron, Fe: 0.81 MG
Sodium, Na: 118 MG
Vitamin C, total ascorbic acid: 10.1 MG
Vitamin A, IU: 337 IU
PEAS
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091312
ingredients: PEAS, SALT.
serving_size: 89.0 g
branded_food_category: Frozen Vegetables
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 79 KCAL
Protein: 5.62 G
Total lipid (fat): 0.56 G
Carbohydrate, by difference: 13.48 G
Fiber, total dietary: 4.5 G
Sugars, Total: 6.74 G
Iron, Fe: 0.81 MG
Sodium, Na: 118 MG
Vitamin C, total ascorbic acid: 10.1 MG
Vitamin A, IU: 337 IU
PEAS
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331091312
ingredients: PEAS, SALT.
serving_size: 89.0 g
branded_food_category: Frozen Vegetables
package_weight: 454 g
market_country: United States
Energy: 79 KCAL
Protein: 5.62 G
Total lipid (fat): 0.56 G
Carbohydrate, by difference: 13.48 G
Fiber, total dietary: 4.5 G
Sugars, Total: 6.74 G
Iron, Fe: 0.81 MG
Sodium, Na: 118 MG
Vitamin C, total ascorbic acid: 10.1 MG
Vitamin A, IU: 337 IU
PEAS
brand_owner: Goya Foods, Inc.
gtin_upc: 041331091312
ingredients: PEAS, SALT.
serving_size: 89.0 g
household_serving_fulltext: 0.667 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 79 KCAL
Protein: 5.62 G
Total lipid (fat): 0.56 G
Carbohydrate, by difference: 13.48 G
Fiber, total dietary: 4.5 G
Sugars, Total: 6.74 G
Iron, Fe: 0.81 MG
Sodium, Na: 118 MG
Vitamin C, total ascorbic acid: 10.1 MG
Vitamin A, IU: 337 IU
PEAS
brand_owner: Haggen Inc.
brand_name: HAGGEN
gtin_upc: 726984410146
ingredients: PEAS, WATER, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 56 KCAL
Protein: 3.2 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 9.6 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.8 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 9.6 MG
Vitamin A, IU: 240 IU
PEAS
brand_owner: Haggen Inc.
brand_name: HAGGEN
gtin_upc: 726984410146
ingredients: PEAS, WATER, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 56 KCAL
Protein: 3.2 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 9.6 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.8 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 9.6 MG
Vitamin A, IU: 240 IU
PEAS
brand_owner: Haggen Inc.
brand_name: HAGGEN
gtin_upc: 726984410146
ingredients: PEAS, WATER, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
package_weight: 15 oz/425 g
market_country: United States
Energy: 56 KCAL
Protein: 3.2 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 9.6 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.8 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 9.6 MG
Vitamin A, IU: 240 IU
PEAS
brand_owner: Haggen Inc.
gtin_upc: 726984410146
ingredients: PEAS, WATER, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 56 KCAL
Protein: 3.2 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 9.6 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.8 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 9.6 MG
Vitamin A, IU: 240 IU
PEAS
brand_owner: Rafael Padilla & Cia S. En C.
brand_name: HEINEN'S
gtin_upc: 020601401563
ingredients: INGREDIENTS: GREEN PEAS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 82 KCAL
Carbohydrate, by difference: 14.12 G
Fiber, total dietary: 4.7 G
Calcium, Ca: 25 MG
Iron, Fe: 1.18 MG
PEAS
brand_owner: Rafael Padilla & Cia S. En C.
brand_name: HEINEN'S
gtin_upc: 020601401563
ingredients: INGREDIENTS: GREEN PEAS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 82 KCAL
Carbohydrate, by difference: 14.12 G
Fiber, total dietary: 4.7 G
Calcium, Ca: 25 MG
Iron, Fe: 1.18 MG
Potassium, K: 153 MG
PEAS
brand_owner: Rafael Padilla & Cia S. En C.
gtin_upc: 020601401563
ingredients: INGREDIENTS: GREEN PEAS.
serving_size: 85.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 82 KCAL
Carbohydrate, by difference: 14.12 G
Fiber, total dietary: 4.7 G
Calcium, Ca: 25 MG
Iron, Fe: 1.18 MG
PEAS
brand_owner: Rafael Padilla & Cia S. En C.
gtin_upc: 020601401631
ingredients: INGREDIENTS: GREEN PEAS.
serving_size: 85.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Frozen Vegetables
market_country: United States
Protein: 4.71 G
Carbohydrate, by difference: 14.12 G
Fiber, total dietary: 4.7 G
Sugars, Total: 4.71 G
Calcium, Ca: 25 MG
Iron, Fe: 1.18 MG
PEAS
brand_owner: Rafael Padilla & Cia S. En C.
gtin_upc: 020601405547
ingredients: INGREDIENTS: ORGANIC GREEN PEAS.
serving_size: 85.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Frozen Vegetables
market_country: United States
Protein: 4.71 G
Carbohydrate, by difference: 14.12 G
Fiber, total dietary: 4.7 G
Sugars, Total: 4.71 G
Calcium, Ca: 25 MG
Iron, Fe: 1.18 MG
PEAS
brand_owner: Seneca Foods Corporation
brand_name: GREEN VALLEY
gtin_upc: 852945006049
ingredients: ORGANIC PEAS, WATER, ORGANIC SUGAR, SEA SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8.8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Sugars, added: 1.6 G
Calcium, Ca: 14 MG
Iron, Fe: 0.8 MG
Potassium, K: 106 MG
Sodium, Na: 112 MG
PEAS
brand_owner: Seneca Foods Corporation
brand_name: GREEN VALLEY
gtin_upc: 852945006049
ingredients: ORGANIC PEAS, WATER, ORGANIC SUGAR, SEA SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
package_weight: 15 oz/425 g
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8.8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Sugars, added: 1.6 G
Calcium, Ca: 14 MG
Iron, Fe: 0.8 MG
Potassium, K: 106 MG
Sodium, Na: 112 MG
PEAS
brand_owner: Seneca Foods Corporation
brand_name: GREEN VALLEY
gtin_upc: 852945006216
ingredients: WATER, ORGANIC PEAS, ORGANIC SUGAR, SEA SALT, ASCORBIC ACID.
serving_size: 113.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 1.77 G
Carbohydrate, by difference: 7.08 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.54 G
Sugars, added: 0.9 G
Calcium, Ca: 11 MG
Iron, Fe: 0.88 MG
Potassium, K: 81 MG
Sodium, Na: 106 MG
PEAS
brand_owner: Seneca Foods Corporation
brand_name: GREEN VALLEY
gtin_upc: 852945006216
ingredients: WATER, ORGANIC PEAS, ORGANIC SUGAR, SEA SALT, ASCORBIC ACID.
serving_size: 113.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 1.77 G
Carbohydrate, by difference: 7.08 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.54 G
Sugars, added: 0.9 G
Calcium, Ca: 11 MG
Iron, Fe: 0.88 MG
Potassium, K: 81 MG
Sodium, Na: 106 MG
PEAS
brand_owner: Seneca Foods Corporation
brand_name: GREEN VALLEY
gtin_upc: 852945006216
ingredients: WATER, ORGANIC PEAS, ORGANIC SUGAR, SEA SALT, ASCORBIC ACID.
serving_size: 113.0 g
branded_food_category: Canned Vegetables
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 35 KCAL
Protein: 1.77 G
Carbohydrate, by difference: 7.08 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.54 G
Sugars, added: 0.9 G
Calcium, Ca: 11 MG
Iron, Fe: 0.88 MG
Potassium, K: 81 MG
Sodium, Na: 106 MG
PEAS
brand_owner: Seneca Foods Corporation
gtin_upc: 852945006049
ingredients: ORGANIC PEAS, WATER, ORGANIC SUGAR, SEA SALT.
serving_size: 125.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 2.4 G
Carbohydrate, by difference: 8.8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Sugars, added: 1.6 G
Calcium, Ca: 14 MG
Iron, Fe: 0.8 MG
Potassium, K: 106 MG
Sodium, Na: 112 MG
PEAS
brand_owner: Seneca Foods Corporation
gtin_upc: 852945006216
ingredients: WATER, ORGANIC PEAS, ORGANIC SUGAR, SEA SALT, ASCORBIC ACID.
serving_size: 113.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 1.77 G
Carbohydrate, by difference: 7.08 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.54 G
Sugars, added: 0.9 G
Calcium, Ca: 11 MG
Iron, Fe: 0.88 MG
Potassium, K: 81 MG
Sodium, Na: 106 MG
PEAS
brand_owner: Seneca Foods Corporation
gtin_upc: 852945006216
ingredients: WATER, ORGANIC PEAS, ORGANIC SUGAR, SEA SALT, ASCORBIC ACID.
serving_size: 113.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 27 KCAL
Protein: 1.77 G
Carbohydrate, by difference: 4.42 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.65 G
Iron, Fe: 0.32 MG
Potassium, K: 53 MG
Sodium, Na: 124 MG
Vitamin C, total ascorbic acid: 53.1 MG
Vitamin A, IU: 177 IU
PEAS
brand_owner: Seneca Foods Corporation
gtin_upc: 852945006216
ingredients: WATER, ORGANIC PEAS, ORGANIC SUGAR, SEA SALT, ASCORBIC ACID.
serving_size: 113.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 1.77 G
Carbohydrate, by difference: 7.08 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.54 G
Sugars, added: 0.9 G
Calcium, Ca: 11 MG
Iron, Fe: 0.88 MG
Potassium, K: 81 MG
Sodium, Na: 106 MG
PEAS
brand_owner: Sunrise Natural Foods
brand_name: SUNRISE NATURAL FOODS
gtin_upc: 780562880318
ingredients: GREEN PEAS, CORN STARCH, WASABI FLAVOR, LIQUID SUGAR, PALM OIL, SEA SALT, ARTIFICIAL COLORS: FD&C YELLOW NO. 5 & BLUE NO. 1.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 414 KCAL
Protein: 21.43 G
Total lipid (fat): 10.71 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 10.7 G
Sugars, Total: 3.57 G
Iron, Fe: 21.21 MG
Sodium, Na: 632 MG
Fatty acids, total saturated: 3.57 G
PEAS
brand_owner: Sunrise Natural Foods
brand_name: SUNRISE NATURAL FOODS
gtin_upc: 780562880318
ingredients: GREEN PEAS, CORN STARCH, WASABI FLAVOR, LIQUID SUGAR, PALM OIL, SEA SALT, ARTIFICIAL COLORS: FD&C YELLOW NO. 5 & BLUE NO. 1.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 414 KCAL
Protein: 21.43 G
Total lipid (fat): 10.71 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 10.7 G
Sugars, Total: 3.57 G
Iron, Fe: 21.21 MG
Sodium, Na: 632 MG
Fatty acids, total saturated: 3.57 G
PEAS
brand_owner: Sunrise Natural Foods
gtin_upc: 780562880318
ingredients: GREEN PEAS, CORN STARCH, WASABI FLAVOR, LIQUID SUGAR, PALM OIL, SEA SALT, ARTIFICIAL COLORS: FD&C YELLOW NO. 5 & BLUE NO. 1.
serving_size: 28.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 414 KCAL
Protein: 21.43 G
Total lipid (fat): 10.71 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 10.7 G
Sugars, Total: 3.57 G
Iron, Fe: 21.21 MG
Sodium, Na: 632 MG
Fatty acids, total saturated: 3.57 G
PEAS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239119419
ingredients: ORGANIC PEAS.
serving_size: 90.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 78 KCAL
Protein: 5.56 G
Carbohydrate, by difference: 14.44 G
Fiber, total dietary: 5.6 G
Sugars, Total: 5.56 G
Calcium, Ca: 22 MG
Iron, Fe: 1.11 MG
Potassium, K: 244 MG
Vitamin C, total ascorbic acid: 40 MG
PEAS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239119419
ingredients: ORGANIC PEAS.
serving_size: 90.0 g
branded_food_category: Frozen Vegetables
package_weight: 28 oz/794 g
market_country: United States
Energy: 78 KCAL
Protein: 5.56 G
Carbohydrate, by difference: 14.44 G
Fiber, total dietary: 5.6 G
Sugars, Total: 5.56 G
Calcium, Ca: 22 MG
Iron, Fe: 1.11 MG
Potassium, K: 244 MG
Vitamin C, total ascorbic acid: 40 MG
PEAS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239119419
ingredients: ORGANIC PEAS.
serving_size: 90.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Frozen Vegetables
package_weight: 28 oz/794 g
market_country: United States
Energy: 78 KCAL
Protein: 5.56 G
Carbohydrate, by difference: 14.44 G
Fiber, total dietary: 5.6 G
Sugars, Total: 5.56 G
Calcium, Ca: 22 MG
Iron, Fe: 1.11 MG
Potassium, K: 244 MG
Vitamin C, total ascorbic acid: 40 MG
PEAS
brand_owner: Target Stores
gtin_upc: 085239119228
ingredients: ORGANIC PEAS.
serving_size: 90.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 78 KCAL
Protein: 5.56 G
Carbohydrate, by difference: 14.44 G
Fiber, total dietary: 5.6 G
Sugars, Total: 5.56 G
Calcium, Ca: 22 MG
Iron, Fe: 1.11 MG
Potassium, K: 244 MG
Vitamin C, total ascorbic acid: 40 MG
PEAS
brand_owner: Target Stores
gtin_upc: 085239119419
ingredients: ORGANIC PEAS.
serving_size: 90.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 78 KCAL
Protein: 5.56 G
Carbohydrate, by difference: 14.44 G
Fiber, total dietary: 5.6 G
Sugars, Total: 5.56 G
Calcium, Ca: 22 MG
Iron, Fe: 1.11 MG
Potassium, K: 244 MG
Vitamin C, total ascorbic acid: 40 MG
PEAS
brand_owner: Winco Foods, Inc.
brand_name: WINCO FOODS
gtin_upc: 070552602465
ingredients: PEAS, WATER.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 3.2 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 84 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 9.6 MG
Vitamin A, IU: 240 IU
PEAS
brand_owner: Winco Foods, Inc.
brand_name: WINCO FOODS
gtin_upc: 070552602465
ingredients: PEAS, WATER.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 3.2 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 84 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 9.6 MG
Vitamin A, IU: 240 IU
PEAS
brand_owner: Winco Foods, Inc.
brand_name: WINCO FOODS
gtin_upc: 070552602465
ingredients: PEAS, WATER.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
package_weight: 15 oz/425 g
market_country: United States
Energy: 48 KCAL
Protein: 3.2 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 84 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 9.6 MG
Vitamin A, IU: 240 IU
PEAS
brand_owner: Winco Foods, Inc.
gtin_upc: 070552602465
ingredients: PEAS, WATER.
serving_size: 125.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 3.2 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 84 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 9.6 MG
Vitamin A, IU: 240 IU
PEAS
brand_owner: Winn-Dixie Stores, Inc.
brand_name: WINN-DIXIE
gtin_upc: 021140023834
ingredients: GREEN PEAS, WATER, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 56 KCAL
Protein: 3.2 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 9.6 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.8 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 84 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 9.6 MG
Vitamin A, IU: 240 IU
PEAS
brand_owner: Winn-Dixie Stores, Inc.
brand_name: WINN-DIXIE
gtin_upc: 021140023834
ingredients: GREEN PEAS, WATER, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 56 KCAL
Protein: 3.2 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 9.6 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.8 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 84 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 9.6 MG
Vitamin A, IU: 240 IU
PEAS
brand_owner: Winn-Dixie Stores, Inc.
brand_name: WINN-DIXIE
gtin_upc: 021140023834
ingredients: GREEN PEAS, WATER, SUGAR, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
package_weight: 60 oz/1.70 kg
market_country: United States
Energy: 56 KCAL
Protein: 3.2 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 9.6 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.8 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 84 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 9.6 MG
Vitamin A, IU: 240 IU
PEAS
brand_owner: Winn-Dixie Stores, Inc.
gtin_upc: 021140023834
ingredients: GREEN PEAS, WATER, SUGAR, SALT.
serving_size: 125.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 56 KCAL
Protein: 3.2 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 9.6 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.8 G
Calcium, Ca: 16 MG
Iron, Fe: 1.15 MG
Potassium, K: 84 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 9.6 MG
Vitamin A, IU: 240 IU
PEASANT LOAF GLUTEN-FREE ARTISAN BREAD, PEASANT LOAF
brand_owner: Kim and Jake's Cakes
brand_name: KIM & JAKE'S
gtin_upc: 850775005089
ingredients: WATER, OAT FLOUR, TAPIOCA STARCH, CANOLA OIL, FERMENTED SORGHUM FLOUR, XANTAN GUM, SALT.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 3.51 G
Total lipid (fat): 4.39 G
Carbohydrate, by difference: 38.6 G
Fiber, total dietary: 5.3 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 474 MG
PEASANT LOAF GLUTEN-FREE ARTISAN BREAD, PEASANT LOAF
brand_owner: Kim and Jake's Cakes
brand_name: KIM & JAKE'S
gtin_upc: 850775005089
ingredients: WATER, OAT FLOUR, TAPIOCA STARCH, CANOLA OIL, FERMENTED SORGHUM FLOUR, XANTAN GUM, SALT.
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 18 oz/510 g
market_country: United States
Energy: 246 KCAL
Protein: 3.51 G
Total lipid (fat): 4.39 G
Carbohydrate, by difference: 38.6 G
Fiber, total dietary: 5.3 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 474 MG
PEASANT LOAF GLUTEN-FREE ARTISAN BREAD, PEASANT LOAF
brand_owner: Kim and Jake's Cakes
gtin_upc: 850775005089
ingredients: WATER, OAT FLOUR, TAPIOCA STARCH, CANOLA OIL, FERMENTED SORGHUM FLOUR, XANTAN GUM, SALT.
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 3.51 G
Total lipid (fat): 4.39 G
Carbohydrate, by difference: 38.6 G
Fiber, total dietary: 5.3 G
Sodium, Na: 474 MG
PEBBLES FLAVOR ISO 100 HYDROLYZED PROTEIN POWDER, PEBBLES
brand_owner: Dymatize Enterprises, LLC
brand_name: DYMATIZE
gtin_upc: 705016353422
ingredients: INGREDIENTS: HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, COCOA POWDER (PROCESSED WITH ALKALI). LESS THAN 1% OF: NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM CHLORIDE, SOY LECITHIN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA).
serving_size: 32.0 g
branded_food_category: Candy
package_weight: 1.4 kg
market_country: United States
Energy: 375 KCAL
Protein: 78.12 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Calcium, Ca: 312 MG
Iron, Fe: 6.25 MG
Potassium, K: 719 MG
Sodium, Na: 562 MG
Cholesterol: 31 MG
PEBBLES FLAVOR ISO 100 HYDROLYZED PROTEIN POWDER, PEBBLES
brand_owner: Dymatize Enterprises, LLC
brand_name: DYMATIZE
gtin_upc: 705016353422
ingredients: INGREDIENTS: HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, COCOA POWDER (PROCESSED WITH ALKALI). LESS THAN 1% OF: NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM CHLORIDE, SOY LECITHIN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA).
serving_size: 32.0 g
branded_food_category: Candy
package_weight: 48 OZ/3 lbs/1.4 kg
market_country: United States
Energy: 375 KCAL
Protein: 78.12 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Calcium, Ca: 312 MG
Iron, Fe: 6.25 MG
Potassium, K: 719 MG
Sodium, Na: 562 MG
Cholesterol: 31 MG
PEBBLES FLAVOR ISO 100 HYDROLYZED PROTEIN POWDER, PEBBLES
brand_owner: Dymatize Enterprises, LLC
brand_name: DYMATIZE
gtin_upc: 705016353422
ingredients: INGREDIENTS: HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, COCOA POWDER (PROCESSED WITH ALKALI). LESS THAN 1% OF: NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM CHLORIDE, SOY LECITHIN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA).
serving_size: 32.0 g
branded_food_category: Energy, Protein & Muscle Recovery Drinks
market_country: United States
Energy: 375 KCAL
Protein: 78.12 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Calcium, Ca: 312 MG
Iron, Fe: 6.25 MG
Potassium, K: 719 MG
Sodium, Na: 562 MG
Cholesterol: 31 MG
PEBBLES FLAVOR ISO 100 HYDROLYZED PROTEIN POWDER, PEBBLES
brand_owner: Dymatize Enterprises, LLC
brand_name: DYMATIZE
gtin_upc: 705016353422
ingredients: INGREDIENTS: HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, COCOA POWDER (PROCESSED WITH ALKALI). LESS THAN 1% OF: NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM CHLORIDE, SOY LECITHIN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA).
serving_size: 32.0 g
branded_food_category: Energy, Protein & Muscle Recovery Drinks
market_country: United States
Energy: 375 KCAL
Protein: 78.12 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Calcium, Ca: 312 MG
Iron, Fe: 6.25 MG
Potassium, K: 719 MG
Sodium, Na: 562 MG
Cholesterol: 31 MG
PEBBLES FLAVOR ISO 100 HYDROLYZED PROTEIN POWDER, PEBBLES
brand_owner: Dymatize Enterprises, LLC
brand_name: DYMATIZE
gtin_upc: 705016353422
ingredients: INGREDIENTS: HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, COCOA POWDER (PROCESSED WITH ALKALI). LESS THAN 1% OF: NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM CHLORIDE, SOY LECITHIN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA).
serving_size: 32.0 g
household_serving_fulltext: 1 scoop
branded_food_category: Candy
package_weight: 48 OZ/3 lbs/1.4 kg
market_country: United States
Energy: 375 KCAL
Protein: 78.12 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Calcium, Ca: 312 MG
Iron, Fe: 6.25 MG
Potassium, K: 719 MG
Sodium, Na: 562 MG
Cholesterol: 31 MG
PEBBLES FLAVOR ISO 100 HYDROLYZED PROTEIN POWDER, PEBBLES
brand_owner: Dymatize Enterprises, LLC
brand_name: DYMATIZE
gtin_upc: 705016353422
ingredients: INGREDIENTS: HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, COCOA POWDER (PROCESSED WITH ALKALI). LESS THAN 1% OF: NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM CHLORIDE, SOY LECITHIN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA).
serving_size: 32.0 g
household_serving_fulltext: 1 scoop
branded_food_category: Candy
package_weight: 48 OZ/3 lbs/1.4 kg
market_country: United States
Energy: 375 KCAL
Protein: 78.12 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Calcium, Ca: 312 MG
Iron, Fe: 6.25 MG
Potassium, K: 719 MG
Sodium, Na: 562 MG
Cholesterol: 31 MG
PEBBLES FLAVOR ISO 100 HYDROLYZED PROTEIN POWDER, PEBBLES
brand_owner: Dymatize Enterprises, LLC
brand_name: DYMATIZE
gtin_upc: 705016353422
ingredients: INGREDIENTS: HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, COCOA POWDER (PROCESSED WITH ALKALI). LESS THAN 1% OF: NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM CHLORIDE, SOY LECITHIN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA).
serving_size: 32.0 g
household_serving_fulltext: 1 scoop
branded_food_category: Energy, Protein & Muscle Recovery Drinks
package_weight: 48 OZ/3 lbs/1.4 kg
market_country: United States
Energy: 375 KCAL
Protein: 78.12 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Calcium, Ca: 312 MG
Iron, Fe: 6.25 MG
Potassium, K: 719 MG
Sodium, Na: 562 MG
Cholesterol: 31 MG
PEBBLES FLAVOR ISO 100 HYDROLYZED PROTEIN POWDER, PEBBLES
brand_owner: Dymatize Enterprises, LLC
gtin_upc: 705016353422
ingredients: INGREDIENTS: HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, COCOA POWDER (PROCESSED WITH ALKALI). LESS THAN 1% OF: NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM CHLORIDE, SOY LECITHIN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA).
serving_size: 32.0 g
household_serving_fulltext: 1 scoop
branded_food_category: Energy, Protein & Muscle Recovery Drinks
market_country: United States
Energy: 375 KCAL
Protein: 78.12 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Calcium, Ca: 312 MG
Iron, Fe: 6.25 MG
Potassium, K: 719 MG
Sodium, Na: 562 MG
Cholesterol: 31 MG
PEBBLES FLAVOR ISO 100 HYDROLYZED PROTEIN POWDER, PEBBLES
brand_owner: Dymatize Enterprises, LLC
gtin_upc: 705016353422
ingredients: INGREDIENTS: HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, COCOA POWDER (PROCESSED WITH ALKALI). LESS THAN 1% OF: NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM CHLORIDE, SOY LECITHIN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA).
serving_size: 32.0 g
household_serving_fulltext: 1 scoop
branded_food_category: Energy, Protein & Muscle Recovery Drinks
market_country: United States
Protein: 78.12 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Calcium, Ca: 312 MG
Iron, Fe: 6.25 MG
Potassium, K: 719 MG
Sodium, Na: 562 MG
Cholesterol: 31 MG
PEBBLES FLAVOR ISO100 HYDROLYZED PROTEIN POWDER, PEBBLES
brand_owner: Dymatize Enterprises, LLC
brand_name: DYMATIZE
gtin_upc: 705016353392
ingredients: INGREDIENTS: HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVORS. LESS THAN 1% OF: EDIBLE GLITTER (GUM ARABIC, FD&C RED #3, FD&C RED #40, FD&C BLUE #1, FD&C YELLOW #5), SALT, SOY LECITHIN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA).
serving_size: 30.0 g
branded_food_category: Candy
package_weight: 25.6 OZ/1.6 LB/725 g
market_country: United States
Energy: 367 KCAL
Protein: 83.33 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 300 MG
Potassium, K: 333 MG
Sodium, Na: 333 MG
Cholesterol: 33 MG
PEBBLES FLAVOR ISO100 HYDROLYZED PROTEIN POWDER, PEBBLES
brand_owner: Dymatize Enterprises, LLC
brand_name: DYMATIZE
gtin_upc: 705016353392
ingredients: INGREDIENTS: HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVORS. LESS THAN 1% OF: EDIBLE GLITTER (GUM ARABIC, FD&C RED #3, FD&C RED #40, FD&C BLUE #1, FD&C YELLOW #5), SALT, SOY LECITHIN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA).
serving_size: 30.0 g
branded_food_category: Candy
package_weight: 725 g
market_country: United States
Energy: 367 KCAL
Protein: 83.33 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 300 MG
Potassium, K: 333 MG
Sodium, Na: 333 MG
Cholesterol: 33 MG
PEBBLES FLAVOR ISO100 HYDROLYZED PROTEIN POWDER, PEBBLES
brand_owner: Dymatize Enterprises, LLC
brand_name: DYMATIZE
gtin_upc: 705016353392
ingredients: INGREDIENTS: HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVORS. LESS THAN 1% OF: EDIBLE GLITTER (GUM ARABIC, FD&C RED #3, FD&C RED #40, FD&C BLUE #1, FD&C YELLOW #5), SALT, SOY LECITHIN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA).
serving_size: 30.0 g
branded_food_category: Energy, Protein & Muscle Recovery Drinks
market_country: United States
Protein: 83.33 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 300 MG
Potassium, K: 333 MG
Sodium, Na: 333 MG
Cholesterol: 33 MG
PEBBLES FLAVOR ISO100 HYDROLYZED PROTEIN POWDER, PEBBLES
brand_owner: Dymatize Enterprises, LLC
brand_name: DYMATIZE
gtin_upc: 705016353392
ingredients: INGREDIENTS: HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVORS. LESS THAN 1% OF: EDIBLE GLITTER (GUM ARABIC, FD&C RED #3, FD&C RED #40, FD&C BLUE #1, FD&C YELLOW #5), SALT, SOY LECITHIN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA).
serving_size: 30.0 g
branded_food_category: Energy, Protein & Muscle Recovery Drinks
market_country: United States
Protein: 83.33 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 300 MG
Potassium, K: 333 MG
Sodium, Na: 333 MG
Cholesterol: 33 MG
PEBBLES FLAVOR ISO100 HYDROLYZED PROTEIN POWDER, PEBBLES
brand_owner: Dymatize Enterprises, LLC
brand_name: DYMATIZE
gtin_upc: 705016353392
ingredients: INGREDIENTS: HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVORS. LESS THAN 1% OF: EDIBLE GLITTER (GUM ARABIC, FD&C RED #3, FD&C RED #40, FD&C BLUE #1, FD&C YELLOW #5), SALT, SOY LECITHIN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA).
serving_size: 30.0 g
household_serving_fulltext: 1 scoop
branded_food_category: Candy
package_weight: 25.6 OZ/1.6 LB/725 g
market_country: United States
Energy: 367 KCAL
Protein: 83.33 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 300 MG
Potassium, K: 333 MG
Sodium, Na: 333 MG
Cholesterol: 33 MG
PEBBLES FLAVOR ISO100 HYDROLYZED PROTEIN POWDER, PEBBLES
brand_owner: Dymatize Enterprises, LLC
brand_name: DYMATIZE
gtin_upc: 705016353392
ingredients: INGREDIENTS: HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVORS. LESS THAN 1% OF: EDIBLE GLITTER (GUM ARABIC, FD&C RED #3, FD&C RED #40, FD&C BLUE #1, FD&C YELLOW #5), SALT, SOY LECITHIN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA).
serving_size: 30.0 g
household_serving_fulltext: 1 scoop
branded_food_category: Candy
package_weight: 25.6 OZ/1.6 LB/725 g
market_country: United States
Energy: 367 KCAL
Protein: 83.33 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 300 MG
Potassium, K: 333 MG
Sodium, Na: 333 MG
Cholesterol: 33 MG
PEBBLES FLAVOR ISO100 HYDROLYZED PROTEIN POWDER, PEBBLES
brand_owner: Dymatize Enterprises, LLC
brand_name: DYMATIZE
gtin_upc: 705016353392
ingredients: INGREDIENTS: HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVORS. LESS THAN 1% OF: EDIBLE GLITTER (GUM ARABIC, FD&C RED #3, FD&C RED #40, FD&C BLUE #1, FD&C YELLOW #5), SALT, SOY LECITHIN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA).
serving_size: 30.0 g
household_serving_fulltext: 1 scoop
branded_food_category: Energy, Protein & Muscle Recovery Drinks
package_weight: 25.6 OZ/1.6 LB/725 g
market_country: United States
Energy: 367 KCAL
Protein: 83.33 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 300 MG
Potassium, K: 333 MG
Sodium, Na: 333 MG
Cholesterol: 33 MG
PEBBLES FLAVOR ISO100 HYDROLYZED PROTEIN POWDER, PEBBLES
brand_owner: Dymatize Enterprises, LLC
gtin_upc: 705016353392
ingredients: INGREDIENTS: HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVORS. LESS THAN 1% OF: EDIBLE GLITTER (GUM ARABIC, FD&C RED #3, FD&C RED #40, FD&C BLUE #1, FD&C YELLOW #5), SALT, SOY LECITHIN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA).
serving_size: 30.0 g
branded_food_category: Energy, Protein & Muscle Recovery Drinks
market_country: United States
Protein: 83.33 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 300 MG
Potassium, K: 333 MG
Sodium, Na: 333 MG
Cholesterol: 33 MG
PEBBLES FLAVOR ISO100 HYDROLYZED PROTEIN POWDER, PEBBLES
brand_owner: Dymatize Enterprises, LLC
gtin_upc: 705016353392
ingredients: INGREDIENTS: HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVORS. LESS THAN 1% OF: EDIBLE GLITTER (GUM ARABIC, FD&C RED #3, FD&C RED #40, FD&C BLUE #1, FD&C YELLOW #5), SALT, SOY LECITHIN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA).
serving_size: 30.0 g
household_serving_fulltext: 1 scoop
branded_food_category: Energy, Protein & Muscle Recovery Drinks
market_country: United States
Protein: 83.33 G
Carbohydrate, by difference: 3.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 300 MG
Potassium, K: 333 MG
Sodium, Na: 333 MG
Cholesterol: 33 MG
PEBBLES SWEETENED RICE CEREAL
brand_owner: Post Consumer Brands, LLC
brand_name: POST
gtin_upc: 884912006240
ingredients: RICE, SUGAR, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), SALT, CONTAINS LESS THAN 0.5% OF NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6, RED 40, YELLOW 5, TURMERIC OLEORESIN (COLOR), BLUE 1. VITAMINS AND MINERALS: NIACINAMIDE, REDUCED IRON, ZINC OXIDE (SOURCE OF ZINC), VITAMIN B6, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN B12, VITAMIN D.
serving_size: 27.0 g
branded_food_category: Cereal
market_country: United States
Carbohydrate, other: 52 G
Energy: 407 KCAL
Protein: 3.7 G
Total lipid (fat): 3.7 G
Carbohydrate, by difference: 85.19 G
Sugars, Total: 33.33 G
Iron, Fe: 6.67 MG
Potassium, K: 56 MG
Sodium, Na: 519 MG
Zinc, Zn: 5.56 MG
Thiamin: 1 MG
Riboflavin: 1.574 MG
Niacin: 18.519 MG
Vitamin B-6: 1.852 MG
Vitamin B-12: 5.56 UG
Vitamin A, IU: 2778 IU
Vitamin D (D2 + D3), International Units: 296 IU
Fatty acids, total saturated: 3.7 G
PEBBLES SWEETENED RICE CEREAL
brand_owner: Post Consumer Brands, LLC
brand_name: POST
gtin_upc: 884912006240
ingredients: RICE, SUGAR, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), SALT, CONTAINS LESS THAN 0.5% OF NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6, RED 40, YELLOW 5, TURMERIC OLEORESIN (COLOR), BLUE 1. VITAMINS AND MINERALS: NIACINAMIDE, REDUCED IRON, ZINC OXIDE (SOURCE OF ZINC), VITAMIN B6, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN B12, VITAMIN D.
serving_size: 27.0 g
branded_food_category: Cereal
market_country: United States
Carbohydrate, other: 52 G
Energy: 407 KCAL
Protein: 3.7 G
Total lipid (fat): 3.7 G
Carbohydrate, by difference: 85.19 G
Sugars, Total: 33.33 G
Iron, Fe: 6.67 MG
Potassium, K: 56 MG
Sodium, Na: 519 MG
Zinc, Zn: 5.56 MG
Thiamin: 1 MG
Riboflavin: 1.574 MG
Niacin: 18.519 MG
Vitamin B-6: 1.852 MG
Vitamin B-12: 5.56 UG
Vitamin A, IU: 2778 IU
Vitamin D (D2 + D3), International Units: 296 IU
Fatty acids, total saturated: 3.7 G
PEBBLES SWEETENED RICE CEREAL
brand_owner: Post Consumer Brands, LLC
brand_name: POST
gtin_upc: 884912006240
ingredients: RICE, SUGAR, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), SALT, CONTAINS LESS THAN 0.5% OF NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6, RED 40, YELLOW 5, TURMERIC OLEORESIN (COLOR), BLUE 1. VITAMINS AND MINERALS: NIACINAMIDE, REDUCED IRON, ZINC OXIDE (SOURCE OF ZINC), VITAMIN B6, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN B12, VITAMIN D.
serving_size: 27.0 g
branded_food_category: Cereal
package_weight: 11 oz/311 g
market_country: United States
Carbohydrate, other: 52 G
Energy: 407 KCAL
Protein: 3.7 G
Total lipid (fat): 3.7 G
Carbohydrate, by difference: 85.19 G
Sugars, Total: 33.33 G
Iron, Fe: 6.67 MG
Potassium, K: 56 MG
Sodium, Na: 519 MG
Zinc, Zn: 5.56 MG
Thiamin: 1 MG
Riboflavin: 1.574 MG
Niacin: 18.519 MG
Vitamin B-6: 1.852 MG
Vitamin B-12: 5.56 UG
Vitamin A, IU: 2778 IU
Vitamin D (D2 + D3), International Units: 296 IU
Fatty acids, total saturated: 3.7 G
PEBBLES SWEETENED RICE CEREAL
brand_owner: Post Consumer Brands, LLC
gtin_upc: 884912006240
ingredients: RICE, SUGAR, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), SALT, CONTAINS LESS THAN 0.5% OF NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6, RED 40, YELLOW 5, TURMERIC OLEORESIN (COLOR), BLUE 1. VITAMINS AND MINERALS: NIACINAMIDE, REDUCED IRON, ZINC OXIDE (SOURCE OF ZINC), VITAMIN B6, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN B12, VITAMIN D.
serving_size: 27.0 g
household_serving_fulltext: 0.75 cup
branded_food_category: Cereal
market_country: United States
Carbohydrate, other: 52 G
Energy: 407 KCAL
Protein: 3.7 G
Total lipid (fat): 3.7 G
Carbohydrate, by difference: 85.19 G
Sugars, Total: 33.33 G
Iron, Fe: 6.67 MG
Potassium, K: 56 MG
Sodium, Na: 519 MG
Zinc, Zn: 5.56 MG
Thiamin: 1 MG
Riboflavin: 1.574 MG
Niacin: 18.519 MG
Vitamin B-6: 1.852 MG
Vitamin B-12: 5.56 UG
Vitamin A, IU: 2778 IU
Vitamin D (D2 + D3), International Units: 296 IU
Fatty acids, total saturated: 3.7 G
PEBBLES SWEETENED RICE CEREAL
brand_owner: Post Consumer Brands, LLC
gtin_upc: 884912006240
ingredients: RICE, SUGAR, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), SALTS, CONTAINS LESS THAN 0.5% OF NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6, RED 40, YELLOW 5, TURMERIC OLEORESIN (COLOR), BLUE 1. VITAMINS AND MINERALS: NIACINAMIDE, REDUCED IRON, ZINC OXIDE (SOURCE OF ZINC), VITAMIN B6, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN B12, VITAMIN D.
serving_size: 27.0 g
household_serving_fulltext: 0.75 cup
branded_food_category: Cereal
market_country: United States
Carbohydrate, other: 52 G
Energy: 407 KCAL
Protein: 3.7 G
Total lipid (fat): 3.7 G
Carbohydrate, by difference: 85.19 G
Sugars, Total: 33.33 G
Iron, Fe: 6.67 MG
Potassium, K: 56 MG
Sodium, Na: 519 MG
Zinc, Zn: 5.56 MG
Thiamin: 1 MG
Riboflavin: 1.574 MG
Niacin: 18.519 MG
Vitamin B-6: 1.852 MG
Vitamin B-12: 5.56 UG
Vitamin A, IU: 2778 IU
Vitamin D (D2 + D3), International Units: 296 IU
Fatty acids, total saturated: 3.7 G
PECAN & BLUE CHEESE SALAD
brand_owner: Green Cuisine LLC
brand_name: WHOLE FOODS MARKET
gtin_upc: 857898004036
ingredients: LETTUCE MESCLUN MIX (TANGO, BABY GREEN LEAF, BABY GREEN ROMAINE, BABY GREEN OAK, GREEN CHARD, MIZUNA, FRISEE, BABY RED LEAF, BABY RED OAK, LOLLA ROSA, RED SWISS CHARD, BABY RED ROMAINE, RED MUSTARD), ORGANIC BALSAMIC VINAIGRETTE SALAD DRESSING FILTERED WATER, BALSAMIC VINEGAR*, EXPELLER-PRESSED CANOLA OIL*, VEGAN CANE SUGAR*, SEA SALT, SPICES*, GARLIC*, XANTHAN GUM, ONION *CERTIFIED ORGANIC GRAPES, CANDIED PECANS (PECANS, SUGAR, CANOLA OIL, CAYENNE PEPPER, CUMIN SEED), BLUE CHEESE (COW'S MILK, SALT, STARTER CULTURE, P. ROQUEFORTI, MICROBIAL RENNET.)
serving_size: 124.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 248 g
market_country: United States
Energy: 169 KCAL
Protein: 3.23 G
Total lipid (fat): 12.9 G
Carbohydrate, by difference: 10.48 G
Fiber, total dietary: 1.6 G
Sugars, Total: 7.26 G
Calcium, Ca: 65 MG
Iron, Fe: 0.58 MG
Sodium, Na: 290 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 806 IU
Fatty acids, total saturated: 3.23 G
Cholesterol: 8 MG
PECAN & BLUE CHEESE SALAD
brand_owner: Green Cuisine LLC
brand_name: WHOLE FOODS MARKET
gtin_upc: 857898004036
ingredients: LETTUCE MESCLUN MIX (TANGO, BABY GREEN LEAF, BABY GREEN ROMAINE, BABY GREEN OAK, GREEN CHARD, MIZUNA, FRISEE, BABY RED LEAF, BABY RED OAK, LOLLA ROSA, RED SWISS CHARD, BABY RED ROMAINE, RED MUSTARD), ORGANIC BALSAMIC VINAIGRETTE SALAD DRESSING FILTERED WATER, BALSAMIC VINEGAR*, EXPELLER-PRESSED CANOLA OIL*, VEGAN CANE SUGAR*, SEA SALT, SPICES*, GARLIC*, XANTHAN GUM, ONION *CERTIFIED ORGANIC GRAPES, CANDIED PECANS (PECANS, SUGAR, CANOLA OIL, CAYENNE PEPPER, CUMIN SEED), BLUE CHEESE (COW'S MILK, SALT, STARTER CULTURE, P. ROQUEFORTI, MICROBIAL RENNET.)
serving_size: 124.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 8.75 oz/248 g
market_country: United States
Energy: 169 KCAL
Protein: 3.23 G
Total lipid (fat): 12.9 G
Carbohydrate, by difference: 10.48 G
Fiber, total dietary: 1.6 G
Sugars, Total: 7.26 G
Calcium, Ca: 65 MG
Iron, Fe: 0.58 MG
Sodium, Na: 290 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 806 IU
Fatty acids, total saturated: 3.23 G
Cholesterol: 8 MG
PECAN & BLUE CHEESE SALAD
brand_owner: Green Cuisine
brand_name: WHOLE FOODS MARKET
gtin_upc: 857898004036
ingredients: LETTUCE MESCLUN MIX (TANGO, BABY GREEN LEAF, BABY GREEN ROMAINE, BABY GREEN OAK, GREEN CHARD, MIZUNA, FRISEE, BABY RED LEAF, BABY RED OAK, LOLLA ROSA, RED SWISS CHARD, BABY RED ROMAINE, RED MUSTARD), ORGANIC BALSAMIC VINAIGRETTE SALAD DRESSING FILTERED WATER, BALSAMIC VINEGAR*, EXPELLER-PRESSED CANOLA OIL*, VEGAN CANE SUGAR*, SEA SALT, SPICES*, GARLIC*, XANTHAN GUM, ONION *CERTIFIED ORGANIC GRAPES, CANDIED PECANS (PECANS, SUGAR, CANOLA OIL, CAYENNE PEPPER, CUMIN SEED), BLUE CHEESE (COW'S MILK, SALT, STARTER CULTURE, P. ROQUEFORTI, MICROBIAL RENNET.)
serving_size: 124.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 169 KCAL
Protein: 3.23 G
Total lipid (fat): 12.9 G
Carbohydrate, by difference: 10.48 G
Fiber, total dietary: 1.6 G
Sugars, Total: 7.26 G
Calcium, Ca: 65 MG
Iron, Fe: 0.58 MG
Sodium, Na: 290 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 806 IU
Fatty acids, total saturated: 3.23 G
Cholesterol: 8 MG
PECAN & BLUE CHEESE SALAD
brand_owner: Green Cuisine
brand_name: WHOLE FOODS MARKET
gtin_upc: 857898004036
ingredients: LETTUCE MESCLUN MIX (TANGO, BABY GREEN LEAF, BABY GREEN ROMAINE, BABY GREEN OAK, GREEN CHARD, MIZUNA, FRISEE, BABY RED LEAF, BABY RED OAK, LOLLA ROSA, RED SWISS CHARD, BABY RED ROMAINE, RED MUSTARD), ORGANIC BALSAMIC VINAIGRETTE SALAD DRESSING FILTERED WATER, BALSAMIC VINEGAR*, EXPELLER-PRESSED CANOLA OIL*, VEGAN CANE SUGAR*, SEA SALT, SPICES*, GARLIC*, XANTHAN GUM, ONION *CERTIFIED ORGANIC GRAPES, CANDIED PECANS (PECANS, SUGAR, CANOLA OIL, CAYENNE PEPPER, CUMIN SEED), BLUE CHEESE (COW'S MILK, SALT, STARTER CULTURE, P. ROQUEFORTI, MICROBIAL RENNET.)
serving_size: 124.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 169 KCAL
Protein: 3.23 G
Total lipid (fat): 12.9 G
Carbohydrate, by difference: 10.48 G
Fiber, total dietary: 1.6 G
Sugars, Total: 7.26 G
Calcium, Ca: 65 MG
Iron, Fe: 0.58 MG
Sodium, Na: 290 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 806 IU
Fatty acids, total saturated: 3.23 G
Cholesterol: 8 MG
PECAN & BLUE CHEESE SALAD
brand_owner: Green Cuisine
gtin_upc: 857898004036
ingredients: LETTUCE MESCLUN MIX (TANGO, BABY GREEN LEAF, BABY GREEN ROMAINE, BABY GREEN OAK, GREEN CHARD, MIZUNA, FRISEE, BABY RED LEAF, BABY RED OAK, LOLLA ROSA, RED SWISS CHARD, BABY RED ROMAINE, RED MUSTARD), ORGANIC BALSAMIC VINAIGRETTE SALAD DRESSING FILTERED WA
serving_size: 124.0 g
household_serving_fulltext: 0.5 PACKAGE
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 169 KCAL
Protein: 3.23 G
Total lipid (fat): 12.9 G
Carbohydrate, by difference: 10.48 G
Fiber, total dietary: 1.6 G
Sugars, Total: 7.26 G
Calcium, Ca: 65 MG
Iron, Fe: 0.58 MG
Sodium, Na: 290 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 806 IU
Fatty acids, total saturated: 3.23 G
Cholesterol: 8 MG
PECAN & BLUE CHEESE SALAD
brand_owner: Green Cuisine
gtin_upc: 857898004036
ingredients: LETTUCE MESCLUN MIX (TANGO, BABY GREEN LEAF, BABY GREEN ROMAINE, BABY GREEN OAK, GREEN CHARD, MIZUNA, FRISEE, BABY RED LEAF, BABY RED OAK, LOLLA ROSA, RED SWISS CHARD, BABY RED ROMAINE, RED MUSTARD), ORGANIC BALSAMIC VINAIGRETTE SALAD DRESSING FILTERED WATER, BALSAMIC VINEGAR*, EXPELLER-PRESSED CANOLA OIL*, VEGAN CANE SUGAR*, SEA SALT, SPICES*, GARLIC*, XANTHAN GUM, ONION *CERTIFIED ORGANIC GRAPES, CANDIED PECANS (PECANS, SUGAR, CANOLA OIL, CAYENNE PEPPER, CUMIN SEED), BLUE CHEESE (COW'S MILK, SALT, STARTER CULTURE, P. ROQUEFORTI, MICROBIAL RENNET.)
serving_size: 124.0 g
household_serving_fulltext: 0.5 PACKAGE
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 169 KCAL
Protein: 3.23 G
Total lipid (fat): 12.9 G
Carbohydrate, by difference: 10.48 G
Fiber, total dietary: 1.6 G
Sugars, Total: 7.26 G
Calcium, Ca: 65 MG
Iron, Fe: 0.58 MG
Sodium, Na: 290 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 806 IU
Fatty acids, total saturated: 3.23 G
Cholesterol: 8 MG
PECAN & CARAMEL COVERED IN MILK CHOCOLATE DELIGHTS, PECAN & CARAMEL
brand_owner: Russell Stover Candies Inc.
brand_name: RUSSELL STOVER
gtin_upc: 077260062734
ingredients: INGREDIENTS CONSIST OF MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, PECANS, CORN SYRUP, DAIRY CREAM, SUGAR, CONDENSED MILK, PALM KERNEL OIL, INVERT SUGAR, BROWN SUGAR, SALT, NATURAL FLAVORS AND SOY LECITHIN (AN EMULSIFIER).
serving_size: 23.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 522 KCAL
Protein: 4.35 G
Total lipid (fat): 30.43 G
Carbohydrate, by difference: 60.87 G
Fiber, total dietary: 4.3 G
Sugars, Total: 43.48 G
Calcium, Ca: 87 MG
Iron, Fe: 1.57 MG
Sodium, Na: 152 MG
Fatty acids, total saturated: 15.22 G
Cholesterol: 22 MG
PECAN & CARAMEL COVERED IN MILK CHOCOLATE DELIGHTS, PECAN & CARAMEL
brand_owner: Russell Stover Candies Inc.
brand_name: RUSSELL STOVER
gtin_upc: 077260062734
ingredients: INGREDIENTS CONSIST OF MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, PECANS, CORN SYRUP, DAIRY CREAM, SUGAR, CONDENSED MILK, PALM KERNEL OIL, INVERT SUGAR, BROWN SUGAR, SALT, NATURAL FLAVORS AND SOY LECITHIN (AN EMULSIFIER).
serving_size: 23.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 522 KCAL
Protein: 4.35 G
Total lipid (fat): 30.43 G
Carbohydrate, by difference: 60.87 G
Fiber, total dietary: 4.3 G
Sugars, Total: 43.48 G
Calcium, Ca: 87 MG
Iron, Fe: 1.57 MG
Sodium, Na: 152 MG
Fatty acids, total saturated: 15.22 G
Cholesterol: 22 MG
PECAN & CARAMEL COVERED IN MILK CHOCOLATE DELIGHTS, PECAN & CARAMEL
brand_owner: Russell Stover Candies Inc.
brand_name: RUSSELL STOVER
gtin_upc: 077260062734
ingredients: INGREDIENTS CONSIST OF MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, PECANS, CORN SYRUP, DAIRY CREAM, SUGAR, CONDENSED MILK, PALM KERNEL OIL, INVERT SUGAR, BROWN SUGAR, SALT, NATURAL FLAVORS AND SOY LECITHIN (AN EMULSIFIER).
serving_size: 23.0 g
branded_food_category: Chocolate
package_weight: 8 oz/227 g
market_country: United States
Energy: 522 KCAL
Protein: 4.35 G
Total lipid (fat): 30.43 G
Carbohydrate, by difference: 60.87 G
Fiber, total dietary: 4.3 G
Sugars, Total: 43.48 G
Calcium, Ca: 87 MG
Iron, Fe: 1.57 MG
Sodium, Na: 152 MG
Fatty acids, total saturated: 15.22 G
Cholesterol: 22 MG
PECAN & CARAMEL COVERED IN MILK CHOCOLATE DELIGHTS, PECAN & CARAMEL
brand_owner: Russell Stover Candies Inc.
gtin_upc: 077260062734
ingredients: INGREDIENTS CONSIST OF MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, PECANS, CORN SYRUP, DAIRY CREAM, SUGAR, CONDENSED MILK, PALM KERNEL OIL, INVERT SUGAR, BROWN SUGAR, SALT, NATURAL FLAVORS AND SOY LECITHIN (AN EMULSIFIER).
serving_size: 23.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Chocolate
market_country: United States
Energy: 522 KCAL
Protein: 4.35 G
Total lipid (fat): 30.43 G
Carbohydrate, by difference: 60.87 G
Fiber, total dietary: 4.3 G
Sugars, Total: 43.48 G
Calcium, Ca: 87 MG
Iron, Fe: 1.57 MG
Sodium, Na: 152 MG
Fatty acids, total saturated: 15.22 G
Cholesterol: 22 MG
PECAN & CARAMEL MILK CHOCOLATE, PECAN & CARAMEL
brand_owner: Russell Stover Candies Inc.
brand_name: RUSSELL STOVER
gtin_upc: 077260042743
ingredients: MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, PECANS, CORN SYRUP, CREAM, SUGAR, CONDENSED MILK, PALM KERNEL OIL, INVERT SUGAR, BROWN SUGAR, SALT, NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER) AND CITRIC ACID.
serving_size: 26.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 500 KCAL
Protein: 3.85 G
Total lipid (fat): 30.77 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 42.31 G
Sugars, added: 38.5 G
Calcium, Ca: 123 MG
Iron, Fe: 1.54 MG
Sodium, Na: 154 MG
Fatty acids, total saturated: 13.46 G
Cholesterol: 19 MG
PECAN & CARAMEL MILK CHOCOLATE, PECAN & CARAMEL
brand_owner: Russell Stover Candies Inc.
brand_name: RUSSELL STOVER
gtin_upc: 077260042743
ingredients: MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, PECANS, CORN SYRUP, CREAM, SUGAR, CONDENSED MILK, PALM KERNEL OIL, INVERT SUGAR, BROWN SUGAR, SALT, NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER) AND CITRIC ACID.
serving_size: 26.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 500 KCAL
Protein: 3.85 G
Total lipid (fat): 30.77 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 42.31 G
Sugars, added: 38.5 G
Calcium, Ca: 123 MG
Iron, Fe: 1.54 MG
Sodium, Na: 154 MG
Fatty acids, total saturated: 13.46 G
Cholesterol: 19 MG
PECAN & CARAMEL MILK CHOCOLATE, PECAN & CARAMEL
brand_owner: Russell Stover Candies Inc.
brand_name: RUSSELL STOVER
gtin_upc: 077260042743
ingredients: MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, PECANS, CORN SYRUP, CREAM, SUGAR, CONDENSED MILK, PALM KERNEL OIL, INVERT SUGAR, BROWN SUGAR, SALT, NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER) AND CITRIC ACID.
serving_size: 26.0 g
branded_food_category: Chocolate
package_weight: 11 oz/312 g
market_country: United States
Energy: 500 KCAL
Protein: 3.85 G
Total lipid (fat): 30.77 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 42.31 G
Sugars, added: 38.5 G
Calcium, Ca: 123 MG
Iron, Fe: 1.54 MG
Potassium, K: 258 MG
Sodium, Na: 154 MG
Fatty acids, total saturated: 13.46 G
Cholesterol: 19 MG
PECAN & CARAMEL MILK CHOCOLATE, PECAN & CARAMEL
brand_owner: Russell Stover Candies Inc.
gtin_upc: 077260042743
ingredients: MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, PECANS, CORN SYRUP, CREAM, SUGAR, CONDENSED MILK, PALM KERNEL OIL, INVERT SUGAR, BROWN SUGAR, SALT, NATURAL FLAVORS, SOY LECITHIN (EMULSI
serving_size: 26.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Chocolate
market_country: United States
Energy: 500 KCAL
Protein: 3.85 G
Total lipid (fat): 30.77 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 42.31 G
Sugars, added: 38.5 G
Calcium, Ca: 123 MG
Iron, Fe: 1.54 MG
Sodium, Na: 154 MG
Fatty acids, total saturated: 13.46 G
Cholesterol: 19 MG
PECAN & CARAMEL MILK CHOCOLATE, PECAN & CARAMEL
brand_owner: Russell Stover Candies Inc.
gtin_upc: 077260042743
ingredients: MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, PECANS, CORN SYRUP, CREAM, SUGAR, CONDENSED MILK, PALM KERNEL OIL, INVERT SUGAR, BROWN SUGAR, SALT, NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER) AND CITRIC ACID.
serving_size: 26.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Chocolate
market_country: United States
Energy: 500 KCAL
Protein: 3.85 G
Total lipid (fat): 30.77 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 42.31 G
Sugars, added: 38.5 G
Calcium, Ca: 123 MG
Iron, Fe: 1.54 MG
Sodium, Na: 154 MG
Fatty acids, total saturated: 13.46 G
Cholesterol: 19 MG
PECAN & CEREAL YOGURT SMOOTHIE, PECAN & CEREAL
brand_owner: Nuestro Queso LLC
brand_name: NUESTRO
gtin_upc: 814633018406
ingredients: SKIM MILK, PECAN FLAVOR BASE (WATER, SUGAR, WHEAT BRAN, MODIFIED CORNSTARCH, NATURAL FLAVOR, CARAMEL COLOR), SUGAR, WATER CREAM, STABILIZER (POLYDEXTROSE (FIBER), MODIFIED FOOD STARCH, GELATIN, TRICALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, AND PECTIN).
serving_size: 207.0 ml
branded_food_category: Yogurt
package_weight: 42 FL OZ/1.24 L
market_country: United States
Energy: 92 KCAL
Protein: 2.42 G
Total lipid (fat): 1.93 G
Carbohydrate, by difference: 17.39 G
Fiber, total dietary: 1.9 G
Sugars, Total: 14.49 G
Calcium, Ca: 121 MG
Sodium, Na: 36232 MG
Vitamin C, total ascorbic acid: 0.6 MG
Vitamin A, IU: 48 IU
Fatty acids, total saturated: 1.21 G
Cholesterol: 7 MG
PECAN & CEREAL YOGURT SMOOTHIE, PECAN & CEREAL
brand_owner: Nuestro Queso LLC
brand_name: NUESTRO
gtin_upc: 814633018406
ingredients: SKIM MILK, PECAN FLAVOR BASE (WATER, SUGAR, WHEAT BRAN, MODIFIED CORNSTARCH, NATURAL FLAVOR, CARAMEL COLOR), SUGAR, WATER CREAM, STABILIZER (POLYDEXTROSE (FIBER), MODIFIED FOOD STARCH, GELATIN, TRICALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, AND PECTIN).
serving_size: 207.0 ml
branded_food_category: Yogurt
package_weight: 42 fl oz/1.24 L
market_country: United States
Energy: 92 KCAL
Protein: 2.42 G
Total lipid (fat): 1.93 G
Carbohydrate, by difference: 17.39 G
Fiber, total dietary: 1.9 G
Sugars, Total: 14.49 G
Calcium, Ca: 121 MG
Sodium, Na: 36232 MG
Vitamin C, total ascorbic acid: 0.6 MG
Vitamin A, IU: 48 IU
Fatty acids, total saturated: 1.21 G
Cholesterol: 7 MG
PECAN & CEREAL YOGURT SMOOTHIE, PECAN & CEREAL
brand_owner: Nuestro Queso LLC
brand_name: YOGURT
gtin_upc: 814633018406
ingredients: SKIM MILK, PECAN FLAVOR BASE (WATER, SUGAR, WHEAT BRAN, MODIFIED CORNSTARCH, NATURAL FLAVOR, CARAMEL COLOR), SUGAR, WATER CREAM, STABILIZER (POLYDEXTROSE (FIBER), MODIFIED FOOD STARCH, GELATIN, TRICALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, AND PECTIN).
serving_size: 207.0 ml
branded_food_category: Yogurt
market_country: United States
Energy: 92 KCAL
Protein: 2.42 G
Total lipid (fat): 1.93 G
Carbohydrate, by difference: 17.39 G
Fiber, total dietary: 1.9 G
Sugars, Total: 14.49 G
Calcium, Ca: 121 MG
Sodium, Na: 36232 MG
Vitamin C, total ascorbic acid: 0.6 MG
Vitamin A, IU: 48 IU
Fatty acids, total saturated: 1.21 G
Cholesterol: 7 MG
PECAN & CEREAL YOGURT SMOOTHIE, PECAN & CEREAL
brand_owner: Nuestro Queso LLC
gtin_upc: 814633018406
ingredients: SKIM MILK, PECAN FLAVOR BASE (WATER, SUGAR, WHEAT BRAN, MODIFIED CORNSTARCH, NATURAL FLAVOR, CARAMEL COLOR), SUGAR, WATER CREAM, STABILIZER (POLYDEXTROSE (FIBER), MODIFIED FOOD STARCH, GELATIN, TRICALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, AND PECTIN).
serving_size: 207.0 ml
household_serving_fulltext: 7 ONZ
branded_food_category: Yogurt
market_country: United States
Energy: 92 KCAL
Protein: 2.42 G
Total lipid (fat): 1.93 G
Carbohydrate, by difference: 17.39 G
Fiber, total dietary: 1.9 G
Sugars, Total: 14.49 G
Calcium, Ca: 121 MG
Sodium, Na: 36232 MG
Vitamin C, total ascorbic acid: 0.6 MG
Vitamin A, IU: 48 IU
Fatty acids, total saturated: 1.21 G
Cholesterol: 7 MG
PECAN & DARK CHOCOLATE TOFFEE, PECAN & DARK CHOCOLATE
brand_owner: The Fresh Market, Inc.
brand_name: THE FRESH MARKET
gtin_upc: 737094220419
ingredients: INGREDIENTS: DARK CHOCOLATE (CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, VANILLA, SOY LECITHIN), SUGAR, BUTTER (CREAM [MILK] SALT), PECANS
serving_size: 30.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 533 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 60 G
Sugars, Total: 46.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 333 MG
Vitamin A, IU: 1333 IU
Fatty acids, total saturated: 16.67 G
Cholesterol: 67 MG
PECAN & DARK CHOCOLATE TOFFEE, PECAN & DARK CHOCOLATE
brand_owner: The Fresh Market, Inc.
brand_name: THE FRESH MARKET
gtin_upc: 737094220419
ingredients: INGREDIENTS: DARK CHOCOLATE (CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, VANILLA, SOY LECITHIN), SUGAR, BUTTER (CREAM [MILK] SALT), PECANS
serving_size: 30.0 g
branded_food_category: Chocolate
package_weight: 5 OZ/141.75 G
market_country: United States
Energy: 533 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 60 G
Sugars, Total: 46.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 333 MG
Vitamin A, IU: 1333 IU
Fatty acids, total saturated: 16.67 G
Cholesterol: 67 MG
PECAN & DARK CHOCOLATE TOFFEE, PECAN & DARK CHOCOLATE
brand_owner: The Fresh Market, Inc.
gtin_upc: 737094220419
ingredients: INGREDIENTS: DARK CHOCOLATE (CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, VANILLA, SOY LECITHIN), SUGAR, BUTTER (CREAM [MILK] SALT), PECANS
serving_size: 30.0 g
household_serving_fulltext: 2 squares
branded_food_category: Chocolate
market_country: United States
Energy: 533 KCAL
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 60 G
Sugars, Total: 46.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 333 MG
Vitamin A, IU: 1333 IU
Fatty acids, total saturated: 16.67 G
Cholesterol: 67 MG
PECAN & MAPLE BROWN SUGAR CEREAL, PECAN & MAPLE BROWN SUGAR
brand_owner: Post Consumer Brands, LLC
brand_name: HONEY BUNCHES OF OATS
gtin_upc: 884912259363
ingredients: CORN, WHOLE GRAIN WHEAT, SUGAR, WHOLE GRAIN ROLLED OATS, RICE, PECANS, CANOLA OIL, WHEAT FLOUR, MALTED BARLEY FLOUR, CORN SYRUP, SALT, MOLASSES, HONEY, CARAMEL COLOR, BARLEY MALT EXTRACT, NATURAL AND ARTIFICIAL FLAVOR. BHT ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE (VITAMIN B3), ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN A PALMITATE, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN B12, VITAMIN D3.
serving_size: 41.0 g
branded_food_category: Cereal
market_country: United States
Energy: 390 KCAL
Protein: 7.32 G
Total lipid (fat): 8.54 G
Carbohydrate, by difference: 80.49 G
Fiber, total dietary: 7.3 G
Sugars, Total: 21.95 G
Sugars, added: 19.5 G
Calcium, Ca: 24 MG
Iron, Fe: 43.9 MG
Magnesium, Mg: 39 MG
Phosphorus, P: 146 MG
Potassium, K: 171 MG
Sodium, Na: 415 MG
Zinc, Zn: 7.32 MG
Thiamin: 1 MG
Riboflavin: 1.659 MG
Niacin: 19.512 MG
Vitamin B-6: 2.439 MG
Folic acid: 585 UG
Vitamin B-12: 14.63 UG
Vitamin A, IU: 6098 IU
Fatty acids, total monounsaturated: 4.88 G
Fatty acids, total polyunsaturated: 2.44 G
PECAN & MAPLE BROWN SUGAR CEREAL, PECAN & MAPLE BROWN SUGAR
brand_owner: Post Consumer Brands, LLC
brand_name: HONEY BUNCHES OF OATS
gtin_upc: 884912259363
ingredients: CORN, WHOLE GRAIN WHEAT, SUGAR, WHOLE GRAIN ROLLED OATS, RICE, PECANS, CANOLA OIL, WHEAT FLOUR, MALTED BARLEY FLOUR, CORN SYRUP, SALT, MOLASSES, HONEY, CARAMEL COLOR, BARLEY MALT EXTRACT, NATURAL AND ARTIFICIAL FLAVOR. BHT ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE (VITAMIN B3), ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN A PALMITATE, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN B12, VITAMIN D3.
serving_size: 41.0 g
branded_food_category: Cereal
package_weight: 14.5 oz/411 g
market_country: United States
Energy: 390 KCAL
Protein: 7.32 G
Total lipid (fat): 8.54 G
Carbohydrate, by difference: 80.49 G
Fiber, total dietary: 7.3 G
Sugars, Total: 21.95 G
Sugars, added: 19.5 G
Calcium, Ca: 24 MG
Iron, Fe: 43.9 MG
Magnesium, Mg: 39 MG
Phosphorus, P: 146 MG
Potassium, K: 171 MG
Sodium, Na: 415 MG
Zinc, Zn: 7.32 MG
Thiamin: 1 MG
Riboflavin: 1.659 MG
Niacin: 19.512 MG
Vitamin B-6: 2.439 MG
Folic acid: 585 UG
Vitamin B-12: 14.63 UG
Vitamin A, IU: 6098 IU
Fatty acids, total monounsaturated: 4.88 G
Fatty acids, total polyunsaturated: 2.44 G
PECAN & MAPLE BROWN SUGAR CEREAL, PECAN & MAPLE BROWN SUGAR
brand_owner: Post Consumer Brands, LLC
brand_name: HONEY BUNCHES OF OATS
gtin_upc: 884912259370
ingredients: INGREDIENTS: CORN, WHOLE GRAIN WHEAT, SUGAR, WHOLE GRAIN ROLLED OATS, RICE, PECANS, CANOLA OIL, WHEAT FLOUR, MALTED BARLEY FLOUR, CORN SYRUP, SALT, MOLASSES, HONEY, CARAMEL COLOR, BARLEY MALT EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, WHEY. BHT ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE (VITAMIN B3), ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN A PALMITATE, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN B12, VITAMIN D3.
serving_size: 29.0 g
household_serving_fulltext: 3/4 cup
branded_food_category: Cereal
package_weight: 18 oz/510 g
market_country: United States
Energy: 414 KCAL
Protein: 6.9 G
Total lipid (fat): 8.62 G
Carbohydrate, by difference: 79.31 G
Fiber, total dietary: 6.9 G
Sugars, Total: 20.69 G
Iron, Fe: 31.03 MG
Potassium, K: 155 MG
Sodium, Na: 414 MG
Zinc, Zn: 5.17 MG
Thiamin: 1 MG
Riboflavin: 0.879 MG
Niacin: 13.793 MG
Vitamin B-6: 1.379 MG
Vitamin B-12: 5.17 UG
Vitamin A, IU: 1724 IU
Vitamin D (D2 + D3), International Units: 207 IU
Fatty acids, total monounsaturated: 5.17 G
Fatty acids, total polyunsaturated: 1.72 G
PECAN & MAPLE BROWN SUGAR CEREAL, PECAN & MAPLE BROWN SUGAR
brand_owner: Post Consumer Brands, LLC
brand_name: HONEY BUNCHES OF OATS
gtin_upc: 884912259370
ingredients: INGREDIENTS: CORN, WHOLE GRAIN WHEAT, SUGAR, WHOLE GRAIN ROLLED OATS, RICE, PECANS, CANOLA OIL, WHEAT FLOUR, MALTED BARLEY FLOUR, CORN SYRUP, SALT, MOLASSES, HONEY, CARAMEL COLOR, BARLEY MALT EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, WHEY. BHT ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE (VITAMIN B3), ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN A PALMITATE, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN B12, VITAMIN D3.
serving_size: 29.0
household_serving_fulltext: 3/4 cup
branded_food_category: Cereal
package_weight: 18 oz/510 g
market_country: United States
Energy: 414 KCAL
Protein: 6.9 G
Total lipid (fat): 8.62 G
Carbohydrate, by difference: 79.31 G
Fiber, total dietary: 6.9 G
Sugars, Total: 20.69 G
Iron, Fe: 31.03 MG
Potassium, K: 155 MG
Sodium, Na: 414 MG
Zinc, Zn: 5.17 MG
Thiamin: 1 MG
Riboflavin: 0.879 MG
Niacin: 13.793 MG
Vitamin B-6: 1.379 MG
Vitamin B-12: 5.17 UG
Vitamin A, IU: 1724 IU
Vitamin D (D2 + D3), International Units: 207 IU
Fatty acids, total monounsaturated: 5.17 G
Fatty acids, total polyunsaturated: 1.72 G
PECAN & MAPLE BROWN SUGAR CEREAL, PECAN & MAPLE BROWN SUGAR
brand_owner: Post Consumer Brands, LLC
gtin_upc: 884912259363
ingredients: CORN, WHOLE GRAIN WHEAT, SUGAR, WHOLE GRAIN ROLLED OATS, RICE, PECANS, CANOLA OIL, WHEAT FLOUR, MALTED BARLEY FLOUR, CORN SYRUP, SALT, MOLASSES, HONEY, CARAMEL COLOR, BARLEY MALT EXTRACT, NATURAL AND ARTIFICIAL FLAVOR. BHT ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE (VITAMIN B3), ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN A PALMITATE, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN B12, VITAMIN D3.
serving_size: 41.0 g
household_serving_fulltext: 1 cup
branded_food_category: Cereal
market_country: United States
Energy: 390 KCAL
Protein: 7.32 G
Total lipid (fat): 8.54 G
Carbohydrate, by difference: 80.49 G
Fiber, total dietary: 7.3 G
Sugars, Total: 21.95 G
Sugars, added: 19.5 G
Calcium, Ca: 24 MG
Iron, Fe: 43.9 MG
Potassium, K: 171 MG
Sodium, Na: 415 MG
Folic acid: 585 UG
Fatty acids, total monounsaturated: 4.88 G
Fatty acids, total polyunsaturated: 2.44 G
PECAN & MAPLE BROWN SUGAR CEREAL
brand_owner: Post Foods, LLC
gtin_upc: 884912259363
ingredients: CORN, WHOLE GRAIN WHEAT, SUGAR, WHOLE GRAIN ROLLED OATS, RICE, PECANS, CANOLA OIL, WHEAT FLOUR, MALTED BARLEY FLOUR, CORN SYRUP, SALT, MOLASSES, HONEY, CARAMEL COLOR, BARLEY MALT EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, WHEY. BHT ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE (VITAMIN B3), ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN A PALMITATE, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN B12, VITAMIN D3.
serving_size: 29.0 g
household_serving_fulltext: 3/4 cup
branded_food_category: Cereal
market_country: United States
Energy: 414 KCAL
Protein: 6.9 G
Total lipid (fat): 8.62 G
Carbohydrate, by difference: 79.31 G
Fiber, total dietary: 6.9 G
Sugars, Total: 20.69 G
Iron, Fe: 31.03 MG
Potassium, K: 155 MG
Sodium, Na: 414 MG
Zinc, Zn: 5.17 MG
Thiamin: 1 MG
Riboflavin: 0.879 MG
Niacin: 13.793 MG
Vitamin B-6: 1.379 MG
Vitamin B-12: 5.17 UG
Vitamin A, IU: 1724 IU
Vitamin D (D2 + D3), International Units: 207 IU
Fatty acids, total monounsaturated: 5.17 G
Fatty acids, total polyunsaturated: 1.72 G
PECAN + ALMOND BUTTER DESSERT SPREAD, COOKIE DOUGH
brand_owner: Providence Products, LLC
brand_name: CRACKED NUT BUTTER
gtin_upc: 858117004158
ingredients: PECANS, ALMONDS, WHEY PROTEIN ISOLATE (WHEY ISOLATE, VANILLA POWDER, DIGESTIVE ENZYMES {AMYLASE, LIPASE, CELLULASE, PROTEASE, LACTASE} AND HONEY), ORGANIC GHEE, ORGANIC COCONUT FLAKES.
serving_size: 34.0 g
branded_food_category: Nut & Seed Butters
package_weight: 3.2 oz/90.7 g
market_country: United States
Energy: 647 KCAL
Protein: 23.53 G
Total lipid (fat): 52.94 G
Carbohydrate, by difference: 23.53 G
Fiber, total dietary: 8.8 G
Sugars, Total: 11.76 G
Calcium, Ca: 235 MG
Iron, Fe: 2.12 MG
Sodium, Na: 29 MG
Vitamin A, IU: 294 IU
Fatty acids, total saturated: 11.76 G
Cholesterol: 44 MG
PECAN + ALMOND BUTTER DESSERT SPREAD, COOKIE DOUGH
brand_owner: Providence Products, LLC
brand_name: CRACKED NUT BUTTER
gtin_upc: 858117004158
ingredients: PECANS, ALMONDS, WHEY PROTEIN ISOLATE (WHEY ISOLATE, VANILLA POWDER, DIGESTIVE ENZYMES {AMYLASE, LIPASE, CELLULASE, PROTEASE, LACTASE} AND HONEY), ORGANIC GHEE, ORGANIC COCONUT FLAKES.
serving_size: 34.0 g
branded_food_category: Nut & Seed Butters
package_weight: 90.7 g
market_country: United States
Energy: 647 KCAL
Protein: 23.53 G
Total lipid (fat): 52.94 G
Carbohydrate, by difference: 23.53 G
Fiber, total dietary: 8.8 G
Sugars, Total: 11.76 G
Calcium, Ca: 235 MG
Iron, Fe: 2.12 MG
Sodium, Na: 29 MG
Vitamin A, IU: 294 IU
Fatty acids, total saturated: 11.76 G
Cholesterol: 44 MG
PECAN + ALMOND BUTTER DESSERT SPREAD
brand_owner: CRACKED NUT BUTTER
gtin_upc: 858117004158
ingredients: PECANS, ALMONDS, WHEY PROTEIN ISOLATE (WHEY ISOLATE, VANILLA POWDER, DIGESTIVE ENZYMES {AMYLASE, LIPASE, CELLULASE, PROTEASE, LACTASE} AND HONEY), ORGANIC GHEE, ORGANIC COCONUT FLAKES.
serving_size: 34.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Nut & Seed Butters
market_country: United States
Energy: 647 KCAL
Protein: 23.53 G
Total lipid (fat): 52.94 G
Carbohydrate, by difference: 23.53 G
Fiber, total dietary: 8.8 G
Sugars, Total: 11.76 G
Calcium, Ca: 235 MG
Iron, Fe: 2.12 MG
Sodium, Na: 29 MG
Vitamin A, IU: 294 IU
Fatty acids, total saturated: 11.76 G
Cholesterol: 44 MG
PECAN 10-INCH PIE, PECAN
brand_owner: Target Stores
brand_name: FAVORITE DAY
gtin_upc: 085239208823
ingredients: WATER, SUGAR, CORN SYRUP, PECANS, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, CHOCOLATE ICING (SUGAR, WATER, COCOA [PROCESSED WITH ALKALI], VEGETABLE OIL [PALM OIL, CANOLA OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], CORN SYRUP, CONTAINS LESS THAN 2% OF: CITRIC ACID, DEXTROSE, GUMS [AGAR-AGAR, GUAR GUM, LOCUST BEAN], NATURAL AND ARTIFICIAL FLAVOR, PECTIN, PHOSPHORIC ACID, POTASSIUM SORBATE [PRESERVATIVE], RAPESEED LECITHIN, SALT, STEARIC ACID, VEGETABLE FIBER), FOOD STARCH-MODIFIED, SALT, DEXTROSE, CARAMEL COLOR, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVORS, AGAR, CELLULOSE GUM, CORN STARCH, CAROB BEAN GUM, SODIUM BENZOATE (PRESERVATIVE), APPLE CIDER VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE).
serving_size: 120.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 38 oz/1077 g
market_country: United States
Energy: 333 KCAL
Protein: 3.33 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 44.17 G
Fiber, total dietary: 0.8 G
Sugars, Total: 25 G
Sugars, added: 21.7 G
Calcium, Ca: 17 MG
Iron, Fe: 0.83 MG
Potassium, K: 33 MG
Sodium, Na: 208 MG
Fatty acids, total saturated: 5 G
Cholesterol: 33 MG
PECAN 12 PIE, PECAN
brand_owner: Target Stores
brand_name: FAVORITE DAY
gtin_upc: 085239120910
ingredients: WATER, SUGAR, PECANS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PALM OIL, EGGS, CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIED, SALT, DEXTROSE, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, APPLE CIDER VINEGAR, SORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE).
serving_size: 128.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 54 oz/1531 g
market_country: United States
Energy: 367 KCAL
Protein: 3.91 G
Total lipid (fat): 21.09 G
Carbohydrate, by difference: 42.19 G
Fiber, total dietary: 1.6 G
Sugars, Total: 21.88 G
Sugars, added: 21.1 G
Calcium, Ca: 16 MG
Iron, Fe: 0.86 MG
Potassium, K: 23 MG
Sodium, Na: 211 MG
Fatty acids, total saturated: 5.47 G
Cholesterol: 31 MG
PECAN 8 PIE, PECAN
brand_owner: Target Stores
brand_name: FAVORITE DAY
gtin_upc: 085239120996
ingredients: WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PECANS, PALM OIL, EGGS, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, APPLE CIDER VINEGAR, SORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE).
serving_size: 130.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 23 oz/652 g
market_country: United States
Energy: 338 KCAL
Protein: 3.08 G
Total lipid (fat): 17.69 G
Carbohydrate, by difference: 43.08 G
Fiber, total dietary: 1.5 G
Sugars, Total: 23.08 G
Sugars, added: 22.3 G
Calcium, Ca: 15 MG
Iron, Fe: 1.54 MG
Potassium, K: 69 MG
Sodium, Na: 223 MG
Fatty acids, total saturated: 5.38 G
Cholesterol: 35 MG
PECAN 9 PIE, PECAN
brand_owner: Patron Saint Records
brand_name: MO PIE
gtin_upc: 618056755760
ingredients: LIGHT CORN SYRUP (CORN SYRUP, SALT, VANILLA), BROWN SUGAR, UNENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PECANS, EGGS, BUTTER (CREAM, SALT), PARTIALLY HYDROGENATED SOYBEAN AND COTTENSEED OILS, WATER, POWDERED SUGAR (SUGAR, CORNSTARCH), SALT, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES)
serving_size: 145.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 32.0 oz/907 g
market_country: United States
Energy: 297 KCAL
Protein: 3.45 G
Total lipid (fat): 15.86 G
Carbohydrate, by difference: 37.24 G
Fiber, total dietary: 1.4 G
Sugars, Total: 17.93 G
Sugars, added: 17.9 G
Calcium, Ca: 14 MG
Iron, Fe: 0.55 MG
Potassium, K: 69 MG
Sodium, Na: 110 MG
Fatty acids, total saturated: 5.52 G
Fatty acids, total trans: 0.34 G
Cholesterol: 55 MG
PECAN 9 PIE, PECAN
brand_owner: Patron Saint Records
brand_name: MO PIE
gtin_upc: 618056755760
ingredients: LIGHT CORN SYRUP (CORN SYRUP, SALT, VANILLA), BROWN SUGAR, UNENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PECANS, EGGS, BUTTER (CREAM, SALT), PARTIALLY HYDROGENATED SOYBEAN AND COTTENSEED OILS, WATER, POWDERED SUGAR (SUGAR, CORNSTARCH), SALT, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES)
serving_size: 145.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 907 g
market_country: United States
Energy: 297 KCAL
Protein: 3.45 G
Total lipid (fat): 15.86 G
Carbohydrate, by difference: 37.24 G
Fiber, total dietary: 1.4 G
Sugars, Total: 17.93 G
Sugars, added: 17.9 G
Calcium, Ca: 14 MG
Iron, Fe: 0.55 MG
Potassium, K: 69 MG
Sodium, Na: 110 MG
Fatty acids, total saturated: 5.52 G
Fatty acids, total trans: 0.34 G
Cholesterol: 55 MG
PECAN ALMOND GLUTEN FREE GRANOLA, PECAN ALMOND
brand_owner: Walker-Williams Lumber Co. Inc
brand_name: JESSICA'S NATURAL FOODS
gtin_upc: 08711113
ingredients: CERTIFIED GLUTEN-FREE ROLLED OATS, ORGANIC HONEY, BROWN SUGAR, EXPELLER PRESSED SUNFLOWER OIL, PECANS, ALMONDS, GROUND FLAX SEED, COCONUT, WATER, MAPLE SYRUP, PURE VANILLA EXTRACT, SEA SALT, CINNAMON, TOCOPHEROLS (NATURAL VITAMIN E).
serving_size: 60.0 g
branded_food_category: Cereal
market_country: United States
Energy: 233 KCAL
Protein: 5 G
Total lipid (fat): 11.67 G
Carbohydrate, by difference: 26.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 10 G
Sugars, added: 10 G
Calcium, Ca: 35 MG
Iron, Fe: 1.67 MG
Potassium, K: 168 MG
Sodium, Na: 42 MG
Fatty acids, total saturated: 2.5 G
PECAN ALMOND GLUTEN FREE GRANOLA, PECAN ALMOND
brand_owner: Walker-Williams Lumber Co. Inc
brand_name: JESSICA'S NATURAL FOODS
gtin_upc: 08711113
ingredients: CERTIFIED GLUTEN-FREE ROLLED OATS, ORGANIC HONEY, BROWN SUGAR, EXPELLER PRESSED SUNFLOWER OIL, PECANS, ALMONDS, GROUND FLAX SEED, COCONUT, WATER, MAPLE SYRUP, PURE VANILLA EXTRACT, SEA SALT, CINNAMON, TOCOPHEROLS (NATURAL VITAMIN E).
serving_size: 60.0 g
branded_food_category: Cereal
package_weight: 11 oz/311 g
market_country: United States
Energy: 233 KCAL
Protein: 5 G
Total lipid (fat): 11.67 G
Carbohydrate, by difference: 26.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 10 G
Sugars, added: 10 G
Calcium, Ca: 35 MG
Iron, Fe: 1.67 MG
Potassium, K: 168 MG
Sodium, Na: 42 MG
Fatty acids, total saturated: 2.5 G
PECAN ALMOND GRANOLA, PECAN ALMOND
brand_owner: Jessica's Natural Foods, LLC
brand_name: JESSICA'S NATURAL FOODS
gtin_upc: 851508002047
ingredients: CERTIFIED GLUTEN-FREE ROLLED OATS, ORGANIC HONEY, BROWN SUGAR, EXPELLER PRESSED SUNFLOWER OIL, PECANS, ALMONDS, GROUND FLAX SEED, COCONUT, WATER, MAPLE SYRUP, PURE VANILLA EXTRACT, SEA SALT, CINNAMON, TOCOPHEROLS (NATURAL VITAMIN E).
serving_size: 30.0 g
branded_food_category: Cereal
market_country: United States
Energy: 450 KCAL
Protein: 10 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 53.33 G
Fiber, total dietary: 10 G
Sugars, Total: 20 G
Calcium, Ca: 67 MG
Iron, Fe: 3.6 MG
Sodium, Na: 83 MG
PECAN ALMOND GRANOLA, PECAN ALMOND
brand_owner: Jessica's Natural Foods, LLC
brand_name: JESSICA'S NATURAL FOODS
gtin_upc: 851508002047
ingredients: CERTIFIED GLUTEN-FREE ROLLED OATS, ORGANIC HONEY, BROWN SUGAR, EXPELLER PRESSED SUNFLOWER OIL, PECANS, ALMONDS, GROUND FLAX SEED, COCONUT, WATER, MAPLE SYRUP, PURE VANILLA EXTRACT, SEA SALT, CINNAMON, TOCOPHEROLS (NATURAL VITAMIN E).
serving_size: 30.0 g
branded_food_category: Cereal
market_country: United States
Energy: 450 KCAL
Protein: 10 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 53.33 G
Fiber, total dietary: 10 G
Sugars, Total: 20 G
Calcium, Ca: 67 MG
Iron, Fe: 3.6 MG
Sodium, Na: 83 MG
PECAN ALMOND GRANOLA, PECAN ALMOND
brand_owner: Jessica's Natural Foods, LLC
brand_name: JESSICA'S NATURAL FOODS
gtin_upc: 851508002047
ingredients: CERTIFIED GLUTEN-FREE ROLLED OATS, ORGANIC HONEY, BROWN SUGAR, EXPELLER PRESSED SUNFLOWER OIL, PECANS, ALMONDS, GROUND FLAX SEED, COCONUT, WATER, MAPLE SYRUP, PURE VANILLA EXTRACT, SEA SALT, CINNAMON, TOCOPHEROLS (NATURAL VITAMIN E).
serving_size: 30.0 g
branded_food_category: Cereal
package_weight: 12 oz/340 g
market_country: United States
Energy: 450 KCAL
Protein: 10 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 53.33 G
Fiber, total dietary: 10 G
Sugars, Total: 20 G
Calcium, Ca: 67 MG
Iron, Fe: 3.6 MG
Sodium, Na: 83 MG
PECAN ALMOND GRANOLA, PECAN ALMOND
brand_owner: Jessica's Natural Foods, LLC
gtin_upc: 851508002047
ingredients: CERTIFIED GLUTEN-FREE ROLLED OATS, ORGANIC HONEY, BROWN SUGAR, EXPELLER PRESSED SUNFLOWER OIL, PECANS, ALMONDS, GROUND FLAX SEED, COCONUT, WATER, MAPLE SYRUP, PURE VANILLA EXTRACT, SEA SALT, CINNAMON, TOCOPHEROLS (NATURAL VITAMIN E).
serving_size: 30.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Cereal
market_country: United States
Energy: 450 KCAL
Protein: 10 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 53.33 G
Fiber, total dietary: 10 G
Sugars, Total: 20 G
Calcium, Ca: 67 MG
Iron, Fe: 3.6 MG
Sodium, Na: 83 MG
PECAN ALMOND PIE DRIZZLED WITH CHOCOLATE, PECAN ALMOND
brand_owner: Wal-Mart Stores, Inc.
brand_name: MARKETSIDE
gtin_upc: 681131287517
ingredients: CORN SYRUP, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), PECANS, EGGS, ALMONDS, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF THE FOLLOWING: BUTTER (CREAM, SALT), COCOA (PROCESSED WITH ALKALI), SALT, DEXTROSE, NONFAT MILK, NATURAL AND ARTIFICIAL FLAVORS (PROPYLENE GLYCOL, WATER, ALCOHOL, CARAMEL COLOR, INVERT SYRUP), XANTHAN GUM, SOY LECITHIN, MONO- AND DIGLYCERIDES, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), UNSWEETENED CHOCOLATE, POLYSORBATE 60, AGAR-AGAR, LOCUST BEAN GUM, SODIUM BENZOATE (PRESERVATIVE).
serving_size: 132.0 g
household_serving_fulltext: 0.333 PIE
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 14 oz/397 g
market_country: United States
Energy: 394 KCAL
Protein: 3.79 G
Total lipid (fat): 19.7 G
Carbohydrate, by difference: 50.76 G
Fiber, total dietary: 3 G
Sugars, Total: 21.97 G
Sugars, added: 22 G
Iron, Fe: 1.09 MG
Sodium, Na: 235 MG
Fatty acids, total saturated: 5.3 G
Cholesterol: 23 MG
PECAN ALMOND PIE WITH DRIZZLE
brand_owner: Wal-Mart Stores, Inc.
brand_name: MARKETSIDE
gtin_upc: 681131104166
ingredients: FILLING: CORN SYRUP, SUGAR, WHOLE EGGS, PECANS, WATER, ALMONDS, BUTTER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, FOOD STARCH-MODIFIED; CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, NATURAL AND ARTIFICIAL FLAVORS, SALT, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE). CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, SALT, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), NATURAL BUTTER FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE), DEXTROSE, NONFAT DRY MILK. TOPPING: SUGAR, WATER, PALM OIL, CORN SYRUP, COCOA (PROCESSED WITH ALKALI); CONTAINS 2% OR LESS OF THE FOLLOWING: MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR.
serving_size: 119.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 403 KCAL
Protein: 4.2 G
Total lipid (fat): 20.17 G
Carbohydrate, by difference: 52.1 G
Fiber, total dietary: 1.7 G
Sugars, Total: 35.29 G
Calcium, Ca: 17 MG
Iron, Fe: 0.91 MG
Sodium, Na: 168 MG
Vitamin A, IU: 84 IU
Fatty acids, total saturated: 10.08 G
Cholesterol: 50 MG
PECAN ALMOND PIE WITH DRIZZLE
brand_owner: Wal-Mart Stores, Inc.
brand_name: MARKETSIDE
gtin_upc: 681131104166
ingredients: FILLING: CORN SYRUP, SUGAR, WHOLE EGGS, PECANS, WATER, ALMONDS, BUTTER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, FOOD STARCH-MODIFIED; CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, NATURAL AND ARTIFICIAL FLAVORS, SALT, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE). CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, SALT, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), NATURAL BUTTER FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE), DEXTROSE, NONFAT DRY MILK. TOPPING: SUGAR, WATER, PALM OIL, CORN SYRUP, COCOA (PROCESSED WITH ALKALI); CONTAINS 2% OR LESS OF THE FOLLOWING: MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR.
serving_size: 119.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 403 KCAL
Protein: 4.2 G
Total lipid (fat): 20.17 G
Carbohydrate, by difference: 52.1 G
Fiber, total dietary: 1.7 G
Sugars, Total: 35.29 G
Calcium, Ca: 17 MG
Iron, Fe: 0.91 MG
Sodium, Na: 168 MG
Vitamin A, IU: 84 IU
Fatty acids, total saturated: 10.08 G
Cholesterol: 50 MG
PECAN ALMOND PIE WITH DRIZZLE
brand_owner: Wal-Mart Stores, Inc.
brand_name: MARKETSIDE
gtin_upc: 681131104166
ingredients: FILLING: CORN SYRUP, SUGAR, WHOLE EGGS, PECANS, WATER, ALMONDS, BUTTER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, FOOD STARCH-MODIFIED; CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, NATURAL AND ARTIFICIAL FLAVORS, SALT, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE). CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, SALT, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), NATURAL BUTTER FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE), DEXTROSE, NONFAT DRY MILK. TOPPING: SUGAR, WATER, PALM OIL, CORN SYRUP, COCOA (PROCESSED WITH ALKALI); CONTAINS 2% OR LESS OF THE FOLLOWING: MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR.
serving_size: 119.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 42 oz/1.19 kg
market_country: United States
Energy: 403 KCAL
Protein: 4.2 G
Total lipid (fat): 20.17 G
Carbohydrate, by difference: 52.1 G
Fiber, total dietary: 1.7 G
Sugars, Total: 35.29 G
Calcium, Ca: 17 MG
Iron, Fe: 0.91 MG
Sodium, Na: 168 MG
Vitamin A, IU: 84 IU
Fatty acids, total saturated: 10.08 G
Cholesterol: 50 MG
PECAN ALMOND PIE WITH DRIZZLE
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 681131104166
ingredients: FILLING: CORN SYRUP, SUGAR, WHOLE EGGS, PECANS, WATER, ALMONDS, BUTTER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, FOOD STARCH-MODIFIED; CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, NATURAL AND ARTIFICIAL FLAVORS, SALT, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE). CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, SALT, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), NATURAL BUTTER FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE), DEXTROSE, NONFAT DRY MILK. TOPPING: SUGAR, WATER, PALM OIL, CORN SYRUP, COCOA (PROCESSED WITH ALKALI); CONTAINS 2% OR LESS OF THE FOLLOWING: MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR.
serving_size: 119.0 g
household_serving_fulltext: 0.1 PIE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 403 KCAL
Protein: 4.2 G
Total lipid (fat): 20.17 G
Carbohydrate, by difference: 52.1 G
Fiber, total dietary: 1.7 G
Sugars, Total: 35.29 G
Calcium, Ca: 17 MG
Iron, Fe: 0.91 MG
Sodium, Na: 168 MG
Vitamin A, IU: 84 IU
Fatty acids, total saturated: 10.08 G
Cholesterol: 50 MG
PECAN AND CARAMEL IN MILK CHOCOLATE, PECAN DELIGHT
brand_owner: Russell Stover Candies Inc.
brand_name: RUSSELL STOVER
gtin_upc: 077260040633
ingredients: MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, PECANS, CORN SYRUP, CREAM, SUGAR, CONDENSED MILK, PALM KERNEL OIL, INVERT SUGAR, BROWN SUGAR, SALT, NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER) AND CITRIC ACID.
serving_size: 26.0 g
branded_food_category: Chocolate
package_weight: 4.5 oz/128 g
market_country: United States
Energy: 500 KCAL
Protein: 3.85 G
Total lipid (fat): 30.77 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 42.31 G
Sugars, added: 38.5 G
Calcium, Ca: 123 MG
Potassium, K: 258 MG
Sodium, Na: 154 MG
Fatty acids, total saturated: 13.46 G
Cholesterol: 19 MG
PECAN AND CARAMEL IN MILK CHOCOLATE, PECAN DELIGHT
brand_owner: Russell Stover Candies Inc.
brand_name: RUSSELL STOVER
gtin_upc: 077260040633
ingredients: MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, PECANS, CORN SYRUP, CREAM, SUGAR, CONDENSED MILK, PALM KERNEL OIL, INVERT SUGAR, BROWN SUGAR, SALT, NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER) AND CITRIC ACID.
serving_size: 26.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Chocolate
package_weight: 4.5 oz/128 g
market_country: United States
Energy: 500 KCAL
Protein: 3.85 G
Total lipid (fat): 30.77 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 42.31 G
Sugars, added: 38.5 G
Calcium, Ca: 123 MG
Potassium, K: 258 MG
Sodium, Na: 154 MG
Fatty acids, total saturated: 13.46 G
Cholesterol: 19 MG
PECAN AND CARAMEL IN MILK CHOCOLATE
brand_owner: Russell Stover Candies Inc.
brand_name: RUSSELL STOVER
gtin_upc: 077260040633
ingredients: MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, PECANS, CORN SYRUP, CREAM, SUGAR, CONDENSED MILK, PALM KERNEL OIL, INVERT SUGAR, BROWN SUGAR, SALT, NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER) AND CITRIC ACID.
serving_size: 26.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 500 KCAL
Protein: 3.85 G
Total lipid (fat): 30.77 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 42.31 G
Sugars, added: 38.5 G
Calcium, Ca: 123 MG
Sodium, Na: 154 MG
Fatty acids, total saturated: 13.46 G
Cholesterol: 19 MG
PECAN AND CARAMEL IN MILK CHOCOLATE
brand_owner: Russell Stover Candies Inc.
brand_name: RUSSELL STOVER
gtin_upc: 077260040633
ingredients: MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, PECANS, CORN SYRUP, CREAM, SUGAR, CONDENSED MILK, PALM KERNEL OIL, INVERT SUGAR, BROWN SUGAR, SALT, NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER) AND CITRIC ACID.
serving_size: 26.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 500 KCAL
Protein: 3.85 G
Total lipid (fat): 30.77 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 42.31 G
Sugars, added: 38.5 G
Calcium, Ca: 123 MG
Sodium, Na: 154 MG
Fatty acids, total saturated: 13.46 G
Cholesterol: 19 MG
PECAN AND CARAMEL IN MILK CHOCOLATE
brand_owner: Russell Stover Candies Inc.
gtin_upc: 077260040633
ingredients: MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, PECANS, CORN SYRUP, CREAM, SUGAR, CONDENSED MILK, PALM KERNEL OIL, INVERT SUGAR, BROWN SUGAR, SALT, NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER) AND CITRIC ACID.
serving_size: 26.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Chocolate
market_country: United States
Energy: 500 KCAL
Protein: 3.85 G
Total lipid (fat): 30.77 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 42.31 G
Sugars, added: 38.5 G
Calcium, Ca: 123 MG
Sodium, Na: 154 MG
Fatty acids, total saturated: 13.46 G
Cholesterol: 19 MG
PECAN APPLE BUTTER, PECAN APPLE
brand_owner: Fischer & Wieser Specialty Foods, Inc.
brand_name: FISCHER & WIESER
gtin_upc: 020138135030
ingredients: APPLE SAUCE (APPLES, WATER), SUGAR, PECANS, SPICES.
serving_size: 20.0 g
branded_food_category: Other Condiments
market_country: United States
Energy: 150 KCAL
Carbohydrate, by difference: 35 G
Sugars, Total: 35 G
Sugars, added: 25 G
Calcium, Ca: 10 MG
Potassium, K: 65 MG
Sodium, Na: 125 MG
PECAN APPLE BUTTER, PECAN APPLE
brand_owner: Fischer & Wieser Specialty Foods, Inc.
brand_name: FISCHER & WIESER
gtin_upc: 020138135030
ingredients: APPLE SAUCE (APPLES, WATER), SUGAR, PECANS, SPICES.
serving_size: 20.0 g
branded_food_category: Other Condiments
package_weight: 10.6 oz/300 g
market_country: United States
Energy: 150 KCAL
Carbohydrate, by difference: 35 G
Sugars, Total: 35 G
Sugars, added: 25 G
Calcium, Ca: 10 MG
Potassium, K: 65 MG
PECAN APPLE BUTTER, PECAN APPLE
brand_owner: Fischer & Wieser Specialty Foods, Inc.
gtin_upc: 020138135030
ingredients: APPLE SAUCE (APPLES, WATER), SUGAR, PECANS, SPICES.
serving_size: 20.0 g
branded_food_category: Other Condiments
market_country: United States
Energy: 150 KCAL
Carbohydrate, by difference: 35 G
Sugars, Total: 35 G
Sugars, added: 25 G
Calcium, Ca: 10 MG
Potassium, K: 65 MG
Sodium, Na: 125 MG
PECAN APPLE BUTTER
brand_owner: The Jam Shoppe
brand_name: THE JAM SHOPPE
gtin_upc: 648194500748
ingredients: APPLES, APPLE JUICE CONCENTRATE, PECANS, PINAPPLE, RAISINS, SPICE.
serving_size: 16.0 g
branded_food_category: Other Condiments
market_country: United States
Energy: 125 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 12.5 G
PECAN APPLE BUTTER
brand_owner: The Jam Shoppe
brand_name: THE JAM SHOPPE
gtin_upc: 648194500748
ingredients: APPLES, APPLE JUICE CONCENTRATE, PECANS, PINAPPLE, RAISINS, SPICE.
serving_size: 16.0 g
branded_food_category: Other Condiments
market_country: United States
Energy: 125 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 12.5 G
PECAN APPLE BUTTER
brand_owner: The Jam Shoppe
brand_name: THE JAM SHOPPE
gtin_upc: 648194500748
ingredients: APPLES, APPLE JUICE CONCENTRATE, PECANS, PINAPPLE, RAISINS, SPICE.
serving_size: 16.0 g
branded_food_category: Other Condiments
package_weight: 11 oz/313 g
market_country: United States
Energy: 125 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 12.5 G
PECAN APPLE BUTTER
brand_owner: The Jam Shoppe
gtin_upc: 648194500748
ingredients: APPLES, APPLE JUICE CONCENTRATE, PECANS, PINAPPLE, RAISINS, SPICE.
serving_size: 16.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Other Condiments
market_country: United States
Energy: 125 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 12.5 G
PECAN BAKED PIE, PECAN
brand_owner: Target Stores
gtin_upc: 085239012147
ingredients: WHEAT FLOUR, CORN SYRUP, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), SUGAR, WATER, PECANS, WHOLE EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH-MODIFIED, BUTTER, NONFAT DRY MILK, SALT, DEXTROSE, RICE SYRUP, TAPIOCA DEXTRIN, MALTODEXTRIN, NATURAL FLAVOR, ASCORBIC ACID, L-CYSTEINE, ENZYMES, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES).
serving_size: 92.0 g
household_serving_fulltext: 1 PIE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 522 KCAL
Protein: 5.43 G
Total lipid (fat): 31.52 G
Carbohydrate, by difference: 58.7 G
Fiber, total dietary: 4.3 G
Sugars, Total: 30.43 G
Sodium, Na: 326 MG
Fatty acids, total saturated: 11.96 G
Cholesterol: 49 MG
PECAN BLEND HEIRLOOM PECANS, DRIED HONEY CRISP APPLES, AND DRIED PEACHES, PECAN BLEND
brand_owner: Diamond Foods Holdings, LLC
brand_name: DIAMOND OF CALIFORNIA
gtin_upc: 076811141720
ingredients: PECANS, HONEY CRISP APPLES, PEACHES (PEACHES, ASCORBIC ACID, CITRIC ACID, MALIC ACID), POTATO STARCH.
serving_size: 26.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 615 KCAL
Protein: 7.69 G
Total lipid (fat): 42.31 G
Carbohydrate, by difference: 42.31 G
Fiber, total dietary: 11.5 G
Sugars, Total: 26.92 G
Iron, Fe: 1.38 MG
Vitamin C, total ascorbic acid: 9.2 MG
Vitamin A, IU: 385 IU
Fatty acids, total saturated: 3.85 G
PECAN BLEND HEIRLOOM PECANS, DRIED HONEY CRISP APPLES, AND DRIED PEACHES, PECAN BLEND
brand_owner: Diamond Foods Holdings, LLC
brand_name: DIAMOND OF CALIFORNIA
gtin_upc: 076811141720
ingredients: PECANS, HONEY CRISP APPLES, PEACHES (PEACHES, ASCORBIC ACID, CITRIC ACID, MALIC ACID), POTATO STARCH.
serving_size: 26.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 3.0 OZ/85 g
market_country: United States
Energy: 615 KCAL
Protein: 7.69 G
Total lipid (fat): 42.31 G
Carbohydrate, by difference: 42.31 G
Fiber, total dietary: 11.5 G
Sugars, Total: 26.92 G
Iron, Fe: 1.38 MG
Vitamin C, total ascorbic acid: 9.2 MG
Vitamin A, IU: 385 IU
Fatty acids, total saturated: 3.85 G
PECAN BLEND HEIRLOOM PECANS, DRIED HONEY CRISP APPLES, AND DRIED PEACHES, PECAN BLEND
brand_owner: Diamond Foods Holdings, LLC
brand_name: DIAMOND OF CALIFORNIA
gtin_upc: 076811141720
ingredients: PECANS, HONEY CRISP APPLES, PEACHES (PEACHES, ASCORBIC ACID, CITRIC ACID, MALIC ACID), POTATO STARCH.
serving_size: 26.0 g
household_serving_fulltext: 1/3 cup
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 3.0 OZ/85 g
market_country: United States
Energy: 615 KCAL
Protein: 7.69 G
Total lipid (fat): 42.31 G
Carbohydrate, by difference: 42.31 G
Fiber, total dietary: 11.5 G
Sugars, Total: 26.92 G
Iron, Fe: 1.38 MG
Vitamin C, total ascorbic acid: 9.2 MG
Vitamin A, IU: 385 IU
Fatty acids, total saturated: 3.85 G
PECAN BLEND HEIRLOOM PECANS, DRIED HONEY CRISP APPLES, AND DRIED PEACHES, PECAN BLEND
brand_owner: Diamond Foods Holdings, LLC
gtin_upc: 076811141720
ingredients: PECANS, HONEY CRISP APPLES, PEACHES (PEACHES, ASCORBIC ACID, CITRIC ACID, MALIC ACID), POTATO STARCH.
serving_size: 26.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 615 KCAL
Protein: 7.69 G
Total lipid (fat): 42.31 G
Carbohydrate, by difference: 42.31 G
Fiber, total dietary: 11.5 G
Sugars, Total: 26.92 G
Iron, Fe: 1.38 MG
Vitamin C, total ascorbic acid: 9.2 MG
Vitamin A, IU: 385 IU
Fatty acids, total saturated: 3.85 G
PECAN BLEND
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890310403
ingredients: PECANS, CASHEWS, DRY ROASTED PISTACHIOS, PEANUT OIL, SALT.
serving_size: 30.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 700 KCAL
Protein: 16.67 G
Total lipid (fat): 63.33 G
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 10 G
Sugars, Total: 3.33 G
Calcium, Ca: 67 MG
Iron, Fe: 4.8 MG
Potassium, K: 433 MG
Sodium, Na: 183 MG
Fatty acids, total saturated: 6.67 G
Fatty acids, total monounsaturated: 36.67 G
Fatty acids, total polyunsaturated: 16.67 G
PECAN BLEND
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890310403
ingredients: PECANS, CASHEWS, DRY ROASTED PISTACHIOS, PEANUT OIL, SALT.
serving_size: 30.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 700 KCAL
Protein: 16.67 G
Total lipid (fat): 63.33 G
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 10 G
Sugars, Total: 3.33 G
Calcium, Ca: 67 MG
Iron, Fe: 4.8 MG
Potassium, K: 433 MG
Sodium, Na: 183 MG
Fatty acids, total saturated: 6.67 G
Fatty acids, total monounsaturated: 36.67 G
Fatty acids, total polyunsaturated: 16.67 G
PECAN BLEND
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890310403
ingredients: PECANS, CASHEWS, DRY ROASTED PISTACHIOS, PEANUT OIL, SALT.
serving_size: 30.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 700 KCAL
Protein: 16.67 G
Total lipid (fat): 63.33 G
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 10 G
Sugars, Total: 3.33 G
Calcium, Ca: 67 MG
Iron, Fe: 4.8 MG
Potassium, K: 433 MG
Sodium, Na: 183 MG
Fatty acids, total saturated: 6.67 G
Fatty acids, total monounsaturated: 36.67 G
Fatty acids, total polyunsaturated: 16.67 G
PECAN BLEND
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890310403
ingredients: PECANS, CASHEWS, DRY ROASTED PISTACHIOS, PEANUT OIL, SALT.
serving_size: 30.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 454 g
market_country: United States
Energy: 700 KCAL
Protein: 16.67 G
Total lipid (fat): 63.33 G
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 10 G
Sugars, Total: 3.33 G
Calcium, Ca: 67 MG
Iron, Fe: 4.8 MG
Potassium, K: 433 MG
Sodium, Na: 183 MG
Fatty acids, total saturated: 6.67 G
Fatty acids, total monounsaturated: 36.67 G
Fatty acids, total polyunsaturated: 16.67 G
PECAN BLEND
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 077890310403
ingredients: PECANS, CASHEWS, DRY ROASTED PISTACHIOS, PEANUT OIL, SALT.
serving_size: 30.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 700 KCAL
Protein: 16.67 G
Total lipid (fat): 63.33 G
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 10 G
Sugars, Total: 3.33 G
Calcium, Ca: 67 MG
Iron, Fe: 4.8 MG
Potassium, K: 433 MG
Sodium, Na: 183 MG
Fatty acids, total saturated: 6.67 G
Fatty acids, total monounsaturated: 36.67 G
Fatty acids, total polyunsaturated: 16.67 G
PECAN BRAG
brand_owner: Sweet Shop Candies, Inc.
brand_name: JR'S
gtin_upc: 017109322308
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, SKIM MILK POWDER, MILKFAT, SOY LECITHIN-AN EMULSIFIER, VANILLA EXTRACT), CORN SYRUP, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEEN, VITAMIN D3), MILK SOLIDS, INVERT SUGAR, (FRUCTOSE, DEXTROSE), BUTTER (CREAM, NATURAL FLAVORINGS), HONEY, SALT, NATURAL FLAVORS.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 321 KCAL
Protein: 3.57 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 46.43 G
Sodium, Na: 750 MG
Fatty acids, total saturated: 3.57 G
Cholesterol: 18 MG
PECAN BRAG
brand_owner: Sweet Shop Candies, Inc.
brand_name: JR'S
gtin_upc: 017109322308
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, SKIM MILK POWDER, MILKFAT, SOY LECITHIN-AN EMULSIFIER, VANILLA EXTRACT), CORN SYRUP, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEEN, VITAMIN D3), MILK SOLIDS, INVERT SUGAR, (FRUCTOSE, DEXTROSE), BUTTER (CREAM, NATURAL FLAVORINGS), HONEY, SALT, NATURAL FLAVORS.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 321 KCAL
Protein: 3.57 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 46.43 G
Sodium, Na: 750 MG
Fatty acids, total saturated: 3.57 G
Cholesterol: 18 MG
PECAN BRAG
brand_owner: Sweet Shop Candies, Inc.
brand_name: JR'S
gtin_upc: 017109322308
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, SKIM MILK POWDER, MILKFAT, SOY LECITHIN-AN EMULSIFIER, VANILLA EXTRACT), CORN SYRUP, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEEN, VITAMIN D3), MILK SOLIDS, INVERT SUGAR, (FRUCTOSE, DEXTROSE), BUTTER (CREAM, NATURAL FLAVORINGS), HONEY, SALT, NATURAL FLAVORS.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 7.5 oz/212 g
market_country: United States
Energy: 321 KCAL
Protein: 3.57 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 46.43 G
Sodium, Na: 750 MG
Fatty acids, total saturated: 3.57 G
Cholesterol: 18 MG
PECAN BRAG
brand_owner: Sweet Shop Candies, Inc.
gtin_upc: 017109322308
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, SKIM MILK POWDER, MILKFAT, SOY LECITHIN-AN EMULSIFIER, VANILLA EXTRACT), CORN SYRUP, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEEN, VITAMIN D3), MILK SOLIDS, INVERT SUGAR, (FRUCTOSE, DEXTROSE), BUTTER (CREAM, NATURAL FLAVORINGS), HONEY, SALT, NATURAL FLAVORS.
serving_size: 28.0 g
household_serving_fulltext: 28 GRM
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 321 KCAL
Protein: 3.57 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 46.43 G
Sodium, Na: 750 MG
Fatty acids, total saturated: 3.57 G
Cholesterol: 18 MG
PECAN BRAGS
brand_owner: Sweet Shop Candies, Inc.
brand_name: PECAN BRAG JR.'S
gtin_upc: 017109329055
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, SKIM MILK POWDER, MILKFAT, SOY LECITHIN-AN EMULSIFIER, VANILLA EXTRACT), CORN SYRUP, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEEN, VITAMIN D3), MILK SOLIDS, INVERT SUGAR, (FRUCTOSE, DEXTROSE), BUTTER (CREAM, NATURAL FLAVORINGS), HONEY, SALT, NATURAL FLAVORS.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 321 KCAL
Protein: 3.57 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 46.43 G
Sodium, Na: 750 MG
Fatty acids, total saturated: 3.57 G
Cholesterol: 18 MG
PECAN BRAGS
brand_owner: Sweet Shop Candies, Inc.
brand_name: PECAN BRAG JR.'S
gtin_upc: 017109329055
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, SKIM MILK POWDER, MILKFAT, SOY LECITHIN-AN EMULSIFIER, VANILLA EXTRACT), CORN SYRUP, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEEN, VITAMIN D3), MILK SOLIDS, INVERT SUGAR, (FRUCTOSE, DEXTROSE), BUTTER (CREAM, NATURAL FLAVORINGS), HONEY, SALT, NATURAL FLAVORS.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 321 KCAL
Protein: 3.57 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 46.43 G
Sodium, Na: 750 MG
Fatty acids, total saturated: 3.57 G
Cholesterol: 18 MG
PECAN BRAGS
brand_owner: Sweet Shop Candies, Inc.
brand_name: PECAN BRAG JR.'S
gtin_upc: 017109329055
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, SKIM MILK POWDER, MILKFAT, SOY LECITHIN-AN EMULSIFIER, VANILLA EXTRACT), CORN SYRUP, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEEN, VITAMIN D3), MILK SOLIDS, INVERT SUGAR, (FRUCTOSE, DEXTROSE), BUTTER (CREAM, NATURAL FLAVORINGS), HONEY, SALT, NATURAL FLAVORS.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 7.5 oz/212 g
market_country: United States
Energy: 321 KCAL
Protein: 3.57 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 46.43 G
Sodium, Na: 750 MG
Fatty acids, total saturated: 3.57 G
Cholesterol: 18 MG
PECAN BRAGS
brand_owner: Sweet Shop Candies, Inc.
gtin_upc: 017109329055
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, SKIM MILK POWDER, MILKFAT, SOY LECITHIN-AN EMULSIFIER, VANILLA EXTRACT), CORN SYRUP, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEEN, VITAMIN D3), MILK SOLIDS, INVERT SUGAR, (FRUCTOSE, DEXTROSE), BUTTER (CREAM, NATURAL FLAVORINGS), HONEY, SALT, NATURAL FLAVORS.
serving_size: 28.0 g
household_serving_fulltext: 28 GRM
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 321 KCAL
Protein: 3.57 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 46.43 G
Sodium, Na: 750 MG
Fatty acids, total saturated: 3.57 G
Cholesterol: 18 MG
PECAN BREAD WITH RAISINS, PECAN
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130771943
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, PECANS, RAISINS, SEMOLINA, SUGAR, SALT, YEAST, WHEAT GLUTEN, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES.
serving_size: 56.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 375 KCAL
Protein: 10.71 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 62.5 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Sugars, added: 7.1 G
Calcium, Ca: 18 MG
Iron, Fe: 1.79 MG
Potassium, K: 71 MG
Sodium, Na: 571 MG
Fatty acids, total saturated: 0.89 G
PECAN BREAD WITH RAISINS, PECAN
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130771943
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, PECANS, RAISINS, SEMOLINA, SUGAR, SALT, YEAST, WHEAT GLUTEN, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES.
serving_size: 56.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 375 KCAL
Protein: 10.71 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 62.5 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Sugars, added: 7.1 G
Calcium, Ca: 18 MG
Iron, Fe: 1.79 MG
Potassium, K: 71 MG
Sodium, Na: 571 MG
Fatty acids, total saturated: 0.89 G
Data Sources
https://fdc.nal.usda.gov
https://langual.org