PANCAKES & WAFFLES DAIRY FREE FROZEN DESSERT, PANCAKES & WAFFLES
brand_owner: Eden Creamery LLC
brand_name: HALO TOP
gtin_upc: 858089003524
ingredients: COCONUT MILK (COCONUT CREAM, WATER), PREBIOTIC FIBER, ORGANIC CANE SUGAR, ERYTHRITOL, MAPLE SYRUP SWIRL (SUGAR, WATER, CORN SYRUP, CORN STARCH, MAPLE SYRUP, NATURAL FLAVOR, MOLASSES, SALT), WAFFLE CONE CRUNCH (WHEAT FLOUR, SUGAR, MOLASSES, NATURAL FLAVOR, SALT), RICE PROTEIN CONCENTRATE, VEGETABLE GLYCERIN, NATURAL FLAVORS, PEA PROTEIN ISOLATE, ORGANIC CAROB GUM, ORGANIC GUAR GUM, SEA SALT, ORGANIC SUNFLOWER LECITHIN, ORGANIC STEVIA LEAF EXTRACT.
serving_size: 69.0 g
branded_food_category: Other Frozen Desserts
package_weight: 1 PT/473 mL
market_country: United States
Energy: 116 KCAL
Protein: 4.35 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 24.64 G
Fiber, total dietary: 7.2 G
Sugars, Total: 10.14 G
Iron, Fe: 0.52 MG
Sodium, Na: 123 MG
Fatty acids, total saturated: 2.9 G
Total sugar alcohols: 7 G
PANCAKES & WAFFLES DAIRY FREE FROZEN DESSERT, PANCAKES & WAFFLES
brand_owner: Eden Creamery LLC
brand_name: HALO TOP
gtin_upc: 858089003524
ingredients: COCONUT MILK (COCONUT CREAM, WATER), PREBIOTIC FIBER, ORGANIC CANE SUGAR, ERYTHRITOL, MAPLE SYRUP SWIRL (SUGAR, WATER, CORN SYRUP, CORN STARCH, MAPLE SYRUP, NATURAL FLAVOR, MOLASSES, SALT), WAFFLE CONE CRUNCH (WHEAT FLOUR, SUGAR, MOLASSES, NATURAL FLAVOR, SALT), RICE PROTEIN CONCENTRATE, VEGETABLE GLYCERIN, NATURAL FLAVORS, PEA PROTEIN ISOLATE, ORGANIC CAROB GUM, ORGANIC GUAR GUM, SEA SALT, ORGANIC SUNFLOWER LECITHIN, ORGANIC STEVIA LEAF EXTRACT.
serving_size: 69.0 g
branded_food_category: Other Frozen Desserts
package_weight: 473 mL
market_country: United States
Energy: 116 KCAL
Protein: 4.35 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 24.64 G
Fiber, total dietary: 7.2 G
Sugars, Total: 10.14 G
Iron, Fe: 0.52 MG
Sodium, Na: 123 MG
Fatty acids, total saturated: 2.9 G
Total sugar alcohols: 7 G
PANCAKES & WAFFLES DAIRY FREE FROZEN DESSERT, PANCAKES & WAFFLES
brand_owner: HALO TOP
gtin_upc: 858089003524
ingredients: COCONUT MILK (COCONUT CREAM, WATER), PREBIOTIC FIBER, ORGANIC CANE SUGAR, ERYTHRITOL, MAPLE SYRUP SWIRL (SUGAR, CORN SYRUP, MAPLE SYRUP, NATURAL FLAVOR, MOLASSES, SALT), WAFFLE CONE CRUNCH (WHEAT FLOUR, SUGAR, MOLASSES, NATURAL FLAVOR, SALT), RICE PROTEIN, VEGETABLE GLYCERIN, NATURAL FLAVORS, PEA PROTEIN, ORGANIC CAROB GUM, ORGANIC GUAR GUM, SEA SALT, ORGANIC SUNFLOWER LECITHIN, ORGANIC STEVIA LEAF EXTRACT.
serving_size: 69.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 116 KCAL
Protein: 4.35 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 24.64 G
Fiber, total dietary: 7.2 G
Sugars, Total: 10.14 G
Iron, Fe: 0.52 MG
Sodium, Na: 123 MG
Fatty acids, total saturated: 2.9 G
Total sugar alcohols: 7 G
PANCAKES & WAFFLES DAIRY FREE FROZEN DESSERT, PANCAKES & WAFFLES
brand_owner: HALO TOP
gtin_upc: 858089003524
ingredients: COCONUT MILK (COCONUT CREAM, WATER), PREBIOTIC FIBER, ORGANIC CANE SUGAR, ERYTHRITOL, MAPLE SYRUP SWIRL (SUGAR, WATER, CORN SYRUP, CORN STARCH, MAPLE SYRUP, NATURAL FLAVOR, MOLASSES, SALT), WAFFLE CONE CRUNCH (WHEAT FLOUR, SUGAR, MOLASSES, NATURAL FLAVOR, SALT), RICE PROTEIN CONCENTRATE, VEGETABLE GLYCERIN, NATURAL FLAVORS, PEA PROTEIN ISOLATE, ORGANIC CAROB GUM, ORGANIC GUAR GUM, SEA SALT, ORGANIC SUNFLOWER LECITHIN, ORGANIC STEVIA LEAF EXTRACT.
serving_size: 69.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 116 KCAL
Protein: 4.35 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 24.64 G
Fiber, total dietary: 7.2 G
Sugars, Total: 10.14 G
Iron, Fe: 0.52 MG
Sodium, Na: 123 MG
Fatty acids, total saturated: 2.9 G
Total sugar alcohols: 7 G
PANCAKES & WAFFLES DAIRY-FREE FROZEN DESSERT, PANCAKES & WAFFLES
brand_owner: Eden Creamery LLC
brand_name: HALO TOP
gtin_upc: 858089003524
ingredients: COCONUT MILK (COCONUT CREAM, WATER), PREBIOTIC FIBER, ORGANIC CANE SUGAR, ERYTHRITOL, MAPLE SYRUP SWIRL (SUGAR, WATER, CORN SYRUP, CORN STARCH, MAPLE SYRUP, NATURAL FLAVOR, MOLASSES, SALT), WAFFLE CONE CRUNCH (WHEAT FLOUR, SUGAR, MOLASSES, NATURAL FLAVOR, SALT), RICE PROTEIN CONCENTRATE, VEGETABLE GLYCERIN, NATURAL FLAVORS, PEA PROTEIN ISOLATE, ORGANIC CAROB GUM, ORGANIC GUAR GUM, SEA SALT, ORGANIC SUNFLOWER LECITHIN, ORGANIC STEVIA LEAF EXTRACT.
serving_size: 69.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Other Frozen Desserts
package_weight: 1 PT/473 mL
market_country: United States
Energy: 116 KCAL
Protein: 4.35 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 24.64 G
Fiber, total dietary: 7.2 G
Sugars, Total: 10.14 G
Iron, Fe: 0.52 MG
Sodium, Na: 123 MG
Fatty acids, total saturated: 2.9 G
Total sugar alcohols: 7 G
PANCAKES & WAFFLES GLUTEN FREE FLOUR BLEND, PANCAKES & WAFFLES
brand_owner: Just About Foods LLC
brand_name: JUST ABOUT FOODS
gtin_upc: 850029345169
ingredients: RICE FLOUR, TAPIOCA STARCH, AGAVE POWDER (INULIN, AGAVE), BAKING POWDER (CALCIUM SULFATE, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM SULFATE), GUM ARABIC, NATURAL VANILLA FLAVOR, STEVIA.
serving_size: 35.0 g
household_serving_fulltext: 3 tbsp
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 343 KCAL
Protein: 5.71 G
Carbohydrate, by difference: 82.86 G
Fiber, total dietary: 2.9 G
Sugars, Total: 5.71 G
Sugars, added: 5.7 G
Calcium, Ca: 171 MG
Potassium, K: 400 MG
Sodium, Na: 243 MG
PANCAKES & WAFFLES LIGHT ICE CREAM, PANCAKES & WAFFLES
brand_owner: Eden Creamery LLC
brand_name: HALO TOP
gtin_upc: 858089003395
ingredients: SKIM MILK, EGGS, ERYTHRITOL, PREBIOTIC FIBER, MILK PROTEIN CONCENTRATE, CREAM, ORGANIC CANE SUGAR, VEGETABLE GLYCERIN, MAPLE SYRUP SWIRL (SUGAR, WATER, CORN SYRUP, CORN STARCH, MAPLE SYRUP, NATURAL FLAVOR, MOLASSES, SALT), WAFFLE CONE CRUNCH (WHEAT FLOUR, SUGAR, MOLASSES, NATURAL FLAVOR, SALT), NATURAL FLAVORS, SEA SALT, ORGANIC CAROB GUM, ORGANIC GUAR GUM, ORGANIC STEVIA LEAF EXTRACT.
serving_size: 65.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 1 PT/473 mL
market_country: United States
Energy: 123 KCAL
Protein: 7.69 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 24.62 G
Fiber, total dietary: 4.6 G
Sugars, Total: 10.77 G
Calcium, Ca: 154 MG
Iron, Fe: 0.55 MG
Sodium, Na: 177 MG
Vitamin A, IU: 154 IU
Fatty acids, total saturated: 1.54 G
Cholesterol: 62 MG
Total sugar alcohols: 8 G
PANCAKES & WAFFLES LIGHT ICE CREAM, PANCAKES & WAFFLES
brand_owner: Eden Creamery LLC
brand_name: HALO TOP
gtin_upc: 858089003395
ingredients: SKIM MILK, EGGS, ERYTHRITOL, PREBIOTIC FIBER, MILK PROTEIN CONCENTRATE, CREAM, ORGANIC CANE SUGAR, VEGETABLE GLYCERIN, MAPLE SYRUP SWIRL (SUGAR, WATER, CORN SYRUP, CORN STARCH, MAPLE SYRUP, NATURAL FLAVOR, MOLASSES, SALT), WAFFLE CONE CRUNCH (WHEAT FLOUR, SUGAR, MOLASSES, NATURAL FLAVOR, SALT), NATURAL FLAVORS, SEA SALT, ORGANIC CAROB GUM, ORGANIC GUAR GUM, ORGANIC STEVIA LEAF EXTRACT.
serving_size: 65.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 473 mL
market_country: United States
Energy: 123 KCAL
Protein: 7.69 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 24.62 G
Fiber, total dietary: 4.6 G
Sugars, Total: 10.77 G
Calcium, Ca: 154 MG
Iron, Fe: 0.55 MG
Sodium, Na: 177 MG
Vitamin A, IU: 154 IU
Fatty acids, total saturated: 1.54 G
Cholesterol: 62 MG
Total sugar alcohols: 8 G
PANCAKES & WAFFLES LIGHT ICE CREAM, PANCAKES & WAFFLES
brand_owner: HALO TOP
gtin_upc: 858089003395
ingredients: SKIM MILK, EGGS, ERYTHRITOL, PREBIOTIC FIBER, MILK PROTEIN CONCENTRATE, CREAM, ORGANIC CANE SUGAR, VEGETABLE GLYCERIN, MAPLE SYRUP SWIRL (SUGAR, CORN SYRUP, MAPLE SYRUP, NATURAL FLAVOR, MOLASSES, SALT), WAFFLE CONE CRUNCH (WHEAT FLOUR, SUGAR, MOLASSES, NATURAL FLAVOR, SALT), NATURAL FLAVORS, SEA SALT, ORGANIC CAROB GUM, ORGANIC GUAR GUM, ORGANIC STEVIA LEAF EXTRACT.
serving_size: 65.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 123 KCAL
Protein: 7.69 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 24.62 G
Fiber, total dietary: 4.6 G
Sugars, Total: 10.77 G
Calcium, Ca: 154 MG
Iron, Fe: 0.55 MG
Sodium, Na: 177 MG
Vitamin A, IU: 154 IU
Fatty acids, total saturated: 1.54 G
Cholesterol: 62 MG
Total sugar alcohols: 8 G
PANCAKES & WAFFLES LIGHT ICE CREAM, PANCAKES & WAFFLES
brand_owner: HALO TOP
gtin_upc: 858089003395
ingredients: SKIM MILK, EGGS, ERYTHRITOL, PREBIOTIC FIBER, MILK PROTEIN CONCENTRATE, CREAM, ORGANIC CANE SUGAR, VEGETABLE GLYCERIN, MAPLE SYRUP SWIRL (SUGAR, WATER, CORN SYRUP, CORN STARCH, MAPLE SYRUP, NATURAL FLAVOR, MOLASSES, SALT), WAFFLE CONE CRUNCH (WHEAT FLOUR, SUGAR, MOLASSES, NATURAL FLAVOR, SALT), NATURAL FLAVORS, SEA SALT, ORGANIC CAROB GUM, ORGANIC GUAR GUM, ORGANIC STEVIA LEAF EXTRACT.
serving_size: 65.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 123 KCAL
Protein: 7.69 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 24.62 G
Fiber, total dietary: 4.6 G
Sugars, Total: 10.77 G
Calcium, Ca: 154 MG
Iron, Fe: 0.55 MG
Sodium, Na: 177 MG
Vitamin A, IU: 154 IU
Fatty acids, total saturated: 1.54 G
Cholesterol: 62 MG
Total sugar alcohols: 8 G
PANCAKES & WAFFLES LIGHT ICE CREAM
brand_owner: HALO TOP
gtin_upc: 858089003395
ingredients: SKIM MILK, EGGS, ERYTHRITOL, PREBIOTIC FIBER, MILK PROTEIN CONCENTRATE, CREAM, ORGANIC CANE SUGAR, VEGETABLE GLYCERIN, MAPLE SYRUP SWIRL (SUGAR, CORN SYRUP, MAPLE SYRUP, NATURAL FLAVOR, MOLASSES, SALT), WAFFLE CONE CRUNCH (WHEAT FLOUR, SUGAR, MOLASSES, NATURAL FLAVOR, SALT), NATURAL FLAVORS, SEA SALT, ORGANIC CAROB GUM, ORGANIC GUAR GUM, ORGANIC STEVIA LEAF EXTRACT.
serving_size: 65.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 123 KCAL
Protein: 7.69 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 24.62 G
Fiber, total dietary: 4.6 G
Sugars, Total: 10.77 G
Calcium, Ca: 154 MG
Iron, Fe: 0.55 MG
Sodium, Na: 177 MG
Vitamin A, IU: 154 IU
Fatty acids, total saturated: 1.54 G
Cholesterol: 62 MG
Total sugar alcohols: 8 G
PANCAKES & WAFFLES
brand_owner: HALO TOP
gtin_upc: 858089003524
ingredients: COCONUT MILK (COCONUT CREAM, WATER), PREBIOTIC FIBER, ORGANIC CANE SUGAR, ERYTHRITOL, MAPLE SYRUP SWIRL (SUGAR, CORN SYRUP, MAPLE SYRUP, NATURAL FLAVOR, MOLASSES, SALT), WAFFLE CONE CRUNCH (WHEAT FLOUR, SUGAR, MOLASSES, NATURAL FLAVOR, SALT), RICE PROTEIN, VEGETABLE GLYCERIN, NATURAL FLAVORS, PEA PROTEIN, ORGANIC CAROB GUM, ORGANIC GUAR GUM, SEA SALT, ORGANIC SUNFLOWER LECITHIN, ORGANIC STEVIA LEAF EXTRACT.
serving_size: 69.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 116 KCAL
Protein: 4.35 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 24.64 G
Fiber, total dietary: 7.2 G
Sugars, Total: 10.14 G
Iron, Fe: 0.52 MG
Sodium, Na: 123 MG
Fatty acids, total saturated: 2.9 G
Total sugar alcohols: 7 G
PANCAKES AND SAUSAGE ON A STICK, APPLE CINNAMON
brand_owner: The Hillshire Brands Company
brand_name: JIMMY DEAN
gtin_upc: 077900335266
ingredients: PANCAKE: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CONTAINS 2% OR LESS: PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL, SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DRIED EGG YOLK, SOY LECITHIN, NONFAT DRY MILK, WATER, NATURAL AND ARTIFICIAL FLAVORED APPLE CINNAMON BITS (SUGAR, CORN SYRUP, CORN CEREAL, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN], MODIFIED FOOD STARCH, DRIED APPLE, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, CARAMEL COLOR, YELLOW #6, YELLOW #5). COOKED IN VEGETABLE OIL. FULLY COOKED MAPLE SAUSAGE LINK MADE WITH PORK & TURKEY, BHT & CITRIC ACID ADDED TO HELP PROTECT FLAVOR: PORK, MECHANICALLY SEPARATED TURKEY, WATER, SUGAR, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: SALT, DEXTROSE, SPICES, NATURAL AND ARTIFICIAL MAPLE FLAVORS (WITH MALTODEXTRIN, MODIFIED FOOD STARCH, CARAMEL COLOR, DEXTROSE, MAPLE SYRUP), SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SPICES EXTRACTIVES, POTASSIUM LACTATE, BHT, CITRIC ACID, SODIUM DIACETATE
serving_size: 71.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 324 KCAL
Protein: 8.45 G
Total lipid (fat): 18.31 G
Carbohydrate, by difference: 29.58 G
Fiber, total dietary: 1.4 G
Sugars, Total: 14.08 G
Calcium, Ca: 28 MG
Iron, Fe: 1.52 MG
Sodium, Na: 563 MG
Fatty acids, total saturated: 4.93 G
Cholesterol: 35 MG
PANCAKES AND SAUSAGE ON A STICK, APPLE CINNAMON
brand_owner: The Hillshire Brands Company
brand_name: JIMMY DEAN
gtin_upc: 077900335266
ingredients: PANCAKE: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CONTAINS 2% OR LESS: PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL, SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DRIED EGG YOLK, SOY LECITHIN, NONFAT DRY MILK, WATER, NATURAL AND ARTIFICIAL FLAVORED APPLE CINNAMON BITS (SUGAR, CORN SYRUP, CORN CEREAL, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN], MODIFIED FOOD STARCH, DRIED APPLE, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, CARAMEL COLOR, YELLOW #6, YELLOW #5). COOKED IN VEGETABLE OIL. FULLY COOKED MAPLE SAUSAGE LINK MADE WITH PORK & TURKEY, BHT & CITRIC ACID ADDED TO HELP PROTECT FLAVOR: PORK, MECHANICALLY SEPARATED TURKEY, WATER, SUGAR, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: SALT, DEXTROSE, SPICES, NATURAL AND ARTIFICIAL MAPLE FLAVORS (WITH MALTODEXTRIN, MODIFIED FOOD STARCH, CARAMEL COLOR, DEXTROSE, MAPLE SYRUP), SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SPICES EXTRACTIVES, POTASSIUM LACTATE, BHT, CITRIC ACID, SODIUM DIACETATE
serving_size: 71.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 324 KCAL
Protein: 8.45 G
Total lipid (fat): 18.31 G
Carbohydrate, by difference: 29.58 G
Fiber, total dietary: 1.4 G
Sugars, Total: 14.08 G
Calcium, Ca: 28 MG
Iron, Fe: 1.52 MG
Sodium, Na: 563 MG
Fatty acids, total saturated: 4.93 G
Cholesterol: 35 MG
PANCAKES AND SAUSAGE ON A STICK
brand_owner: Sara Lee Foods
brand_name: JIMMY DEAN
gtin_upc: 077900335266
ingredients: PANCAKE: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CONTAINS 2% OR LESS: PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL, SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DRIED EGG YOLK, SOY LECITHIN, NONFAT DRY MILK, WATER, NATURAL AND ARTIFICIAL FLAVORED APPLE CINNAMON BITS (SUGAR, CORN SYRUP, CORN CEREAL, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN], MODIFIED FOOD STARCH, DRIED APPLE, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, CARAMEL COLOR, YELLOW #6, YELLOW #5). COOKED IN VEGETABLE OIL. FULLY COOKED MAPLE SAUSAGE LINK MADE WITH PORK & TURKEY, BHT & CITRIC ACID ADDED TO HELP PROTECT FLAVOR: PORK, MECHANICALLY SEPARATED TURKEY, WATER, SUGAR, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: SALT, DEXTROSE, SPICES, NATURAL AND ARTIFICIAL MAPLE FLAVORS (WITH MALTODEXTRIN, MODIFIED FOOD STARCH, CARAMEL COLOR, DEXTROSE, MAPLE SYRUP), SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SPICES EXTRACTIVES, POTASSIUM LACTATE, BHT, CITRIC ACID, SODIUM DIACETATE
serving_size: 71.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 324 KCAL
Protein: 8.45 G
Total lipid (fat): 18.31 G
Carbohydrate, by difference: 29.58 G
Fiber, total dietary: 1.4 G
Sugars, Total: 14.08 G
Calcium, Ca: 28 MG
Iron, Fe: 1.52 MG
Sodium, Na: 563 MG
Fatty acids, total saturated: 4.93 G
Cholesterol: 35 MG
PANCAKES AND SAUSAGE ON A STICK
brand_owner: Sara Lee Foods
brand_name: JIMMY DEAN
gtin_upc: 077900335266
ingredients: PANCAKE: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CONTAINS 2% OR LESS: PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL, SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DRIED EGG YOLK, SOY LECITHIN, NONFAT DRY MILK, WATER, NATURAL AND ARTIFICIAL FLAVORED APPLE CINNAMON BITS (SUGAR, CORN SYRUP, CORN CEREAL, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN], MODIFIED FOOD STARCH, DRIED APPLE, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, CARAMEL COLOR, YELLOW #6, YELLOW #5). COOKED IN VEGETABLE OIL. FULLY COOKED MAPLE SAUSAGE LINK MADE WITH PORK & TURKEY, BHT & CITRIC ACID ADDED TO HELP PROTECT FLAVOR: PORK, MECHANICALLY SEPARATED TURKEY, WATER, SUGAR, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: SALT, DEXTROSE, SPICES, NATURAL AND ARTIFICIAL MAPLE FLAVORS (WITH MALTODEXTRIN, MODIFIED FOOD STARCH, CARAMEL COLOR, DEXTROSE, MAPLE SYRUP), SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SPICES EXTRACTIVES, POTASSIUM LACTATE, BHT, CITRIC ACID, SODIUM DIACETATE
serving_size: 71.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 324 KCAL
Protein: 8.45 G
Total lipid (fat): 18.31 G
Carbohydrate, by difference: 29.58 G
Fiber, total dietary: 1.4 G
Sugars, Total: 14.08 G
Calcium, Ca: 28 MG
Iron, Fe: 1.52 MG
Sodium, Na: 563 MG
Fatty acids, total saturated: 4.93 G
Cholesterol: 35 MG
PANCAKES AND SAUSAGE ON A STICK
brand_owner: Sara Lee Foods
gtin_upc: 077900335266
ingredients: PANCAKE: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CONTAINS 2% OR LESS: PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL, SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DRIED EGG YOLK, SOY LECITHIN, NONFAT DRY MILK, WATER, NATURAL AND ARTIFICIAL FLAVORED APPLE CINNAMON BITS (SUGAR, CORN SYRUP, CORN CEREAL, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN], MODIFIED FOOD STARCH, DRIED APPLE, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, CARAMEL COLOR, YELLOW #6, YELLOW #5). COOKED IN VEGETABLE OIL. FULLY COOKED MAPLE SAUSAGE LINK MADE WITH PORK & TURKEY, BHT & CITRIC ACID ADDED TO HELP PROTECT FLAVOR: PORK, MECHANICALLY SEPARATED TURKEY, WATER, SUGAR, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: SALT, DEXTROSE, SPICES, NATURAL AND ARTIFICIAL MAPLE FLAVORS (WITH MALTODEXTRIN, MODIFIED FOOD STARCH, CARAMEL COLOR, DEXTROSE, MAPLE SYRUP), SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SPICES EXTRACTIVES, POTASSIUM LACTATE, BHT, CITRIC ACID, SODIUM DIACETATE
serving_size: 71.0 g
household_serving_fulltext: 1 PANCAKE N SAUSAGE
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 324 KCAL
Protein: 8.45 G
Total lipid (fat): 18.31 G
Carbohydrate, by difference: 29.58 G
Fiber, total dietary: 1.4 G
Sugars, Total: 14.08 G
Calcium, Ca: 28 MG
Iron, Fe: 1.52 MG
Sodium, Na: 563 MG
Fatty acids, total saturated: 4.93 G
Cholesterol: 35 MG
Pancakes and sausage, frozen meal
Water: 47.17 G
Energy: 272 KCAL
Protein: 9 G
Total lipid (fat): 13.85 G
Carbohydrate, by difference: 27.92 G
Fiber, total dietary: 0.6 G
Sugars, Total: 9.61 G
Calcium, Ca: 49 MG
Iron, Fe: 1.72 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 103 MG
Potassium, K: 177 MG
Sodium, Na: 574 MG
Zinc, Zn: 0.95 MG
Copper, Cu: 0.058 MG
Selenium, Se: 11.8 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.256 MG
Riboflavin: 0.225 MG
Niacin: 2.914 MG
Vitamin B-6: 0.081 MG
Folate, total: 32 UG
Folic acid: 23 UG
Folate, food: 9 UG
Folate, DFE: 48 UG
Choline, total: 45.6 MG
Vitamin B-12: 0.44 UG
Vitamin A, RAE: 81 UG
Retinol: 77 UG
Carotene, beta: 48 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 31 UG
Vitamin E (alpha-tocopherol): 1 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 7.2 UG
Fatty acids, total saturated: 3.554 G
SFA 4:0: 0.001 G
SFA 8:0: 0.001 G
SFA 10:0: 0.006 G
SFA 12:0: 0.005 G
SFA 14:0: 0.085 G
SFA 16:0: 2.18 G
SFA 18:0: 1.191 G
Fatty acids, total monounsaturated: 6.052 G
MUFA 16:1: 0.16 G
MUFA 18:1: 5.78 G
MUFA 20:1: 0.091 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 3.282 G
PUFA 18:2: 2.943 G
PUFA 18:3: 0.199 G
PUFA 20:4: 0.041 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.004 G
Cholesterol: 50 MG
PANCAKES AND SAUSAGE
brand_owner: Campbell Soup Company
brand_name: AUNT JEMIMA
gtin_upc: 051000063922
ingredients: PANCAKE (WATER, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, SUGAR, SOYBEAN OIL, WHEY, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], SALT, SOY FLOUR [SOY FLOUR, SOYBEAN OIL, SOY LECITHIN]), COOKED SAUSAGE (PORK, WATER, DEXTROSE, SALT, NATURAL FLAVORINGS, SODIUM PHOSPHATE, SPICE, VEGETABLE OIL, SPICE EXTRACTIVE).
serving_size: 170.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 288 KCAL
Protein: 7.65 G
Total lipid (fat): 13.53 G
Carbohydrate, by difference: 34.12 G
Fiber, total dietary: 0.6 G
Sugars, Total: 10 G
Calcium, Ca: 47 MG
Iron, Fe: 0.85 MG
Potassium, K: 182 MG
Sodium, Na: 588 MG
Vitamin A, IU: 59 IU
Fatty acids, total saturated: 3.53 G
Cholesterol: 53 MG
PANCAKES AND SAUSAGE
brand_owner: Campbell Soup Company
brand_name: AUNT JEMIMA
gtin_upc: 051000063922
ingredients: PANCAKE (WATER, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, SUGAR, SOYBEAN OIL, WHEY, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], SALT, SOY FLOUR [SOY FLOUR, SOYBEAN OIL, SOY LECITHIN]), COOKED SAUSAGE (PORK, WATER, DEXTROSE, SALT, NATURAL FLAVORINGS, SODIUM PHOSPHATE, SPICE, VEGETABLE OIL, SPICE EXTRACTIVE).
serving_size: 170.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 288 KCAL
Protein: 7.65 G
Total lipid (fat): 13.53 G
Carbohydrate, by difference: 34.12 G
Fiber, total dietary: 0.6 G
Sugars, Total: 10 G
Calcium, Ca: 47 MG
Iron, Fe: 0.85 MG
Potassium, K: 182 MG
Sodium, Na: 588 MG
Vitamin A, IU: 59 IU
Fatty acids, total saturated: 3.53 G
Cholesterol: 53 MG
PANCAKES BAKED WITH WHOLE GRAIN BROWN RICE, ORIGINAL
brand_owner: KSLB Holdings, LLC
brand_name: VAN'S
gtin_upc: 089947606049
ingredients: (THAT WE ARE PROUD OF!) WATER, VAN'S GLUTEN FREE MIX (BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, RICE FLOUR, SOY FLOUR), CANE SUGAR, NON-GMO EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, RICE FLOUR, MONOCALCIUM PHOSPHATE), SOY LECITHIN, MOLASSES, GUAR GUM.
serving_size: 87.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 12.4 oz/352 g
market_country: United States
Energy: 230 KCAL
Protein: 3.45 G
Total lipid (fat): 4.6 G
Carbohydrate, by difference: 44.83 G
Fiber, total dietary: 1.1 G
Sugars, Total: 3.45 G
Sugars, added: 3.4 G
Calcium, Ca: 34 MG
Iron, Fe: 1.15 MG
Potassium, K: 138 MG
Sodium, Na: 310 MG
PANCAKES BAKED WITH WHOLE GRAIN BROWN RICE, ORIGINAL
brand_owner: KSLB Holdings, LLC
brand_name: VAN'S
gtin_upc: 089947606049
ingredients: (THAT WE ARE PROUD OF!) WATER, VAN'S GLUTEN FREE MIX (BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, RICE FLOUR, SOY FLOUR), CANE SUGAR, NON-GMO EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, RICE FLOUR, MONOCALCIUM PHOSPHATE), SOY LECITHIN, MOLASSES, GUAR GUM.
serving_size: 87.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 352 g
market_country: United States
Energy: 230 KCAL
Protein: 3.45 G
Total lipid (fat): 4.6 G
Carbohydrate, by difference: 44.83 G
Fiber, total dietary: 1.1 G
Sugars, Total: 3.45 G
Sugars, added: 3.4 G
Calcium, Ca: 34 MG
Iron, Fe: 1.15 MG
Potassium, K: 138 MG
Sodium, Na: 310 MG
PANCAKES BAKED WITH WHOLE GRAIN BROWN RICE
brand_owner: Van's International Foods
brand_name: VAN'S
gtin_upc: 089947606049
ingredients: (THAT WE ARE PROUD OF!) WATER, VAN'S GLUTEN FREE MIX (BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, RICE FLOUR, SOY FLOUR), CANE SUGAR, NON-GMO EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, RICE FLOUR, MONOCALCIUM PHOSPHATE), SOY LECITHIN, MOLASSES, GUAR GUM.
serving_size: 87.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 230 KCAL
Protein: 3.45 G
Total lipid (fat): 4.6 G
Carbohydrate, by difference: 44.83 G
Fiber, total dietary: 1.1 G
Sugars, Total: 3.45 G
Sugars, added: 3.4 G
Calcium, Ca: 34 MG
Iron, Fe: 1.15 MG
Sodium, Na: 310 MG
PANCAKES BAKED WITH WHOLE GRAIN BROWN RICE
brand_owner: Van's International Foods
brand_name: VAN'S
gtin_upc: 089947606049
ingredients: (THAT WE ARE PROUD OF!) WATER, VAN'S GLUTEN FREE MIX (BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, RICE FLOUR, SOY FLOUR), CANE SUGAR, NON-GMO EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, RICE FLOUR, MONOCALCIUM PHOSPHATE), SOY LECITHIN, MOLASSES, GUAR GUM.
serving_size: 87.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 230 KCAL
Protein: 3.45 G
Total lipid (fat): 4.6 G
Carbohydrate, by difference: 44.83 G
Fiber, total dietary: 1.1 G
Sugars, Total: 3.45 G
Sugars, added: 3.4 G
Calcium, Ca: 34 MG
Iron, Fe: 1.15 MG
Sodium, Na: 310 MG
PANCAKES BAKED WITH WHOLE GRAIN BROWN RICE
brand_owner: Van's International Foods
gtin_upc: 089947606049
ingredients: (THAT WE ARE PROUD OF!) WATER, VAN'S GLUTEN FREE MIX (BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, RICE FLOUR, SOY FLOUR), CANE SUGAR, NON-GMO EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, RICE FLOUR, MONOCALCIUM PHOSPHATE), SOY LECITHIN, MOLASSES, GUAR GUM.
serving_size: 87.0 g
household_serving_fulltext: 2 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 230 KCAL
Protein: 3.45 G
Total lipid (fat): 4.6 G
Carbohydrate, by difference: 44.83 G
Fiber, total dietary: 1.1 G
Sugars, Total: 3.45 G
Sugars, added: 3.4 G
Calcium, Ca: 34 MG
Iron, Fe: 1.15 MG
Sodium, Na: 310 MG
PANCAKES HOMESTYLE
brand_owner: Weis Markets, Inc.
brand_name: WEIS
gtin_upc: 041497029648
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE EGGS, SOYBEAN OIL, NON FAT MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT, SOY LECITHIN.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 222 KCAL
Protein: 3.42 G
Total lipid (fat): 5.98 G
Carbohydrate, by difference: 37.61 G
Fiber, total dietary: 0.9 G
Sugars, Total: 9.4 G
Calcium, Ca: 85 MG
Iron, Fe: 2.31 MG
Sodium, Na: 393 MG
Fatty acids, total saturated: 0.85 G
Cholesterol: 17 MG
PANCAKES HOMESTYLE
brand_owner: Weis Markets, Inc.
brand_name: WEIS
gtin_upc: 041497029648
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE EGGS, SOYBEAN OIL, NON FAT MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT, SOY LECITHIN.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 222 KCAL
Protein: 3.42 G
Total lipid (fat): 5.98 G
Carbohydrate, by difference: 37.61 G
Fiber, total dietary: 0.9 G
Sugars, Total: 9.4 G
Calcium, Ca: 85 MG
Iron, Fe: 2.31 MG
Sodium, Na: 393 MG
Fatty acids, total saturated: 0.85 G
Cholesterol: 17 MG
PANCAKES HOMESTYLE
brand_owner: Weis Markets, Inc.
brand_name: WEIS
gtin_upc: 041497029648
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE EGGS, SOYBEAN OIL, NON FAT MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT, SOY LECITHIN.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 16.5 oz/468 g
market_country: United States
Energy: 222 KCAL
Protein: 3.42 G
Total lipid (fat): 5.98 G
Carbohydrate, by difference: 37.61 G
Fiber, total dietary: 0.9 G
Sugars, Total: 9.4 G
Calcium, Ca: 85 MG
Iron, Fe: 2.31 MG
Sodium, Na: 393 MG
Fatty acids, total saturated: 0.85 G
Cholesterol: 17 MG
PANCAKES HOMESTYLE
brand_owner: Weis Markets, Inc.
gtin_upc: 041497029648
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE EGGS, SOYBEAN OIL, NON FAT MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT, SOY LECITHIN.
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 222 KCAL
Protein: 3.42 G
Total lipid (fat): 5.98 G
Carbohydrate, by difference: 37.61 G
Fiber, total dietary: 0.9 G
Sugars, Total: 9.4 G
Calcium, Ca: 85 MG
Iron, Fe: 2.31 MG
Sodium, Na: 393 MG
Fatty acids, total saturated: 0.85 G
Cholesterol: 17 MG
PANCAKES MINIS, PANCAKES
brand_owner: The Kellogg Company
brand_name: EGGO
gtin_upc: 038000156847
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND/OR CANOLA OIL, BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN. VITAMINS AND MINERALS: VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, VITAMIN B12, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN).
serving_size: 110.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 255 KCAL
Protein: 5.45 G
Total lipid (fat): 8.18 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 0.9 G
Sugars, Total: 10 G
Calcium, Ca: 73 MG
Iron, Fe: 4.09 MG
Phosphorus, P: 182 MG
Potassium, K: 59 MG
Sodium, Na: 518 MG
Riboflavin: 0.309 MG
Niacin: 3.636 MG
Vitamin B-6: 0.364 MG
Vitamin B-12: 1.09 UG
Vitamin A, IU: 909 IU
Fatty acids, total saturated: 1.36 G
Cholesterol: 9 MG
PANCAKES MINIS, PANCAKES
brand_owner: The Kellogg Company
brand_name: EGGO
gtin_upc: 038000184864
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN. VITAMINS AND MINERALS: VITAMIN A PALMITATE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12.
serving_size: 110.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 245 KCAL
Protein: 5.45 G
Total lipid (fat): 8.18 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 0.9 G
Sugars, Total: 10 G
Sugars, added: 10 G
Calcium, Ca: 73 MG
Iron, Fe: 3.55 MG
Phosphorus, P: 136 MG
Potassium, K: 55 MG
Sodium, Na: 518 MG
Riboflavin: 0.232 MG
Niacin: 3.636 MG
Vitamin B-6: 0.182 MG
Folic acid: 59 UG
Vitamin B-12: 0.55 UG
Vitamin A, IU: 909 IU
Fatty acids, total saturated: 1.36 G
Cholesterol: 9 MG
PANCAKES MINIS, PANCAKES
brand_owner: The Kellogg Company
brand_name: EGGO
gtin_upc: 038000184864
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN. VITAMINS AND MINERALS: VITAMIN A PALMITATE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12.
serving_size: 110.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 42.3 oz/1.2 kg
market_country: United States
Energy: 245 KCAL
Protein: 5.45 G
Total lipid (fat): 8.18 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 0.9 G
Sugars, Total: 10 G
Sugars, added: 10 G
Calcium, Ca: 73 MG
Iron, Fe: 3.55 MG
Phosphorus, P: 136 MG
Potassium, K: 55 MG
Sodium, Na: 518 MG
Riboflavin: 0.232 MG
Niacin: 3.636 MG
Vitamin B-6: 0.182 MG
Folic acid: 59 UG
Vitamin B-12: 0.55 UG
Vitamin A, IU: 909 IU
Fatty acids, total saturated: 1.36 G
Cholesterol: 9 MG
PANCAKES MINIS, PANCAKES
brand_owner: The Kellogg Company
brand_name: EGGO
gtin_upc: 038000240980
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, VITAMINS AND MINERALS: VITAMIN A PALMITATE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12.
serving_size: 110.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 245 KCAL
Protein: 5.45 G
Total lipid (fat): 8.18 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 0.9 G
Sugars, Total: 10 G
Sugars, added: 10 G
Calcium, Ca: 73 MG
Iron, Fe: 3.55 MG
Phosphorus, P: 136 MG
Potassium, K: 55 MG
Sodium, Na: 518 MG
Riboflavin: 0.232 MG
Niacin: 3.636 MG
Vitamin B-6: 0.182 MG
Folic acid: 59 UG
Vitamin B-12: 0.55 UG
Vitamin A, IU: 909 IU
Fatty acids, total saturated: 1.36 G
Cholesterol: 9 MG
PANCAKES MINIS, PANCAKES
brand_owner: The Kellogg Company
brand_name: EGGO
gtin_upc: 038000240980
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, VITAMINS AND MINERALS: VITAMIN A PALMITATE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12.
serving_size: 110.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 2 kg
market_country: United States
Energy: 245 KCAL
Protein: 5.45 G
Total lipid (fat): 8.18 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 0.9 G
Sugars, Total: 10 G
Sugars, added: 10 G
Calcium, Ca: 73 MG
Iron, Fe: 3.55 MG
Phosphorus, P: 136 MG
Potassium, K: 55 MG
Sodium, Na: 518 MG
Riboflavin: 0.232 MG
Niacin: 3.636 MG
Vitamin B-6: 0.182 MG
Folic acid: 59 UG
Vitamin B-12: 0.55 UG
Vitamin A, IU: 909 IU
Fatty acids, total saturated: 1.36 G
Cholesterol: 9 MG
PANCAKES MINIS, PANCAKES
brand_owner: The Kellogg Company
gtin_upc: 038000156847
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND/OR CANOLA OIL, BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN. VITAMINS AND MINERALS: VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, VITAMIN B12, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN).
serving_size: 110.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 255 KCAL
Protein: 5.45 G
Total lipid (fat): 8.18 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 0.9 G
Sugars, Total: 10 G
Calcium, Ca: 73 MG
Iron, Fe: 4.09 MG
Phosphorus, P: 182 MG
Potassium, K: 59 MG
Sodium, Na: 518 MG
Riboflavin: 0.309 MG
Niacin: 3.636 MG
Vitamin B-6: 0.364 MG
Vitamin B-12: 1.09 UG
Vitamin A, IU: 909 IU
Fatty acids, total saturated: 1.36 G
Cholesterol: 9 MG
PANCAKES MINIS, PANCAKES
brand_owner: The Kellogg Company
gtin_upc: 038000184864
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN. VITAMINS AND MINERALS: VITAMIN A PALMITATE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12.
serving_size: 110.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 245 KCAL
Protein: 5.45 G
Total lipid (fat): 8.18 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 0.9 G
Sugars, Total: 10 G
Sugars, added: 10 G
Calcium, Ca: 73 MG
Iron, Fe: 3.55 MG
Phosphorus, P: 136 MG
Potassium, K: 55 MG
Sodium, Na: 518 MG
Riboflavin: 0.232 MG
Niacin: 3.636 MG
Vitamin B-6: 0.182 MG
Folic acid: 59 UG
Vitamin B-12: 0.55 UG
Vitamin A, IU: 909 IU
Fatty acids, total saturated: 1.36 G
Cholesterol: 9 MG
PANCAKES MINIS, PANCAKES
brand_owner: The Kellogg Company
gtin_upc: 038000240980
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, VITAMINS AND MINERALS: VITAMIN A PALMITATE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12.
serving_size: 110.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 245 KCAL
Protein: 5.45 G
Total lipid (fat): 8.18 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 0.9 G
Sugars, Total: 10 G
Sugars, added: 10 G
Calcium, Ca: 73 MG
Iron, Fe: 3.55 MG
Phosphorus, P: 136 MG
Potassium, K: 55 MG
Sodium, Na: 518 MG
Riboflavin: 0.232 MG
Niacin: 3.636 MG
Vitamin B-6: 0.182 MG
Folic acid: 59 UG
Vitamin B-12: 0.55 UG
Vitamin A, IU: 909 IU
Fatty acids, total saturated: 1.36 G
Cholesterol: 9 MG
PANCAKES MINIS, PANCAKES
brand_owner: The Kellogg Company
gtin_upc: 038000260667
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN. VITAMINS AND MINERALS: VITAMIN A PALMITATE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12.
serving_size: 110.0 g
household_serving_fulltext: 11 Pancakes
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 245 KCAL
Protein: 5.45 G
Total lipid (fat): 8.18 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 0.9 G
Sugars, Total: 10 G
Sugars, added: 10 G
Calcium, Ca: 73 MG
Iron, Fe: 3.55 MG
Phosphorus, P: 136 MG
Potassium, K: 55 MG
Sodium, Na: 518 MG
Riboflavin: 0.232 MG
Niacin: 3.636 MG
Vitamin B-6: 0.182 MG
Vitamin A, IU: 909 IU
Fatty acids, total saturated: 1.36 G
Cholesterol: 9 MG
PANCAKES MINIS
brand_owner: The Kellogg Company
brand_name: EGGO
gtin_upc: 038000260667
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN. VITAMINS AND MINERALS: VITAMIN A PALMITATE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12.
serving_size: 110.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 245 KCAL
Protein: 5.45 G
Total lipid (fat): 8.18 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 0.9 G
Sugars, Total: 10 G
Sugars, added: 10 G
Calcium, Ca: 73 MG
Iron, Fe: 3.55 MG
Phosphorus, P: 136 MG
Potassium, K: 55 MG
Sodium, Na: 518 MG
Riboflavin: 0.232 MG
Niacin: 3.636 MG
Vitamin B-6: 0.182 MG
Folic acid: 59 UG
Vitamin B-12: 0.55 UG
Vitamin A, IU: 909 IU
Fatty acids, total saturated: 1.36 G
Cholesterol: 9 MG
PANCAKES MINIS
brand_owner: The Kellogg Company
brand_name: EGGO
gtin_upc: 038000260667
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN. VITAMINS AND MINERALS: VITAMIN A PALMITATE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12.
serving_size: 110.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 14.1 OZ/400 g
market_country: United States
Energy: 245 KCAL
Protein: 5.45 G
Total lipid (fat): 8.18 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 0.9 G
Sugars, Total: 10 G
Sugars, added: 10 G
Calcium, Ca: 73 MG
Iron, Fe: 3.55 MG
Phosphorus, P: 136 MG
Potassium, K: 55 MG
Sodium, Na: 518 MG
Riboflavin: 0.232 MG
Niacin: 3.636 MG
Vitamin B-6: 0.182 MG
Folic acid: 59 UG
Vitamin B-12: 0.55 UG
Vitamin A, IU: 909 IU
Fatty acids, total saturated: 1.36 G
Cholesterol: 9 MG
PANCAKES MINIS
brand_owner: The Kellogg Company
gtin_upc: 038000260667
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN. VITAMINS AND MINERALS: VITAMIN A PALMITATE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12.
serving_size: 110.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 245 KCAL
Protein: 5.45 G
Total lipid (fat): 8.18 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 0.9 G
Sugars, Total: 10 G
Sugars, added: 10 G
Calcium, Ca: 73 MG
Iron, Fe: 3.55 MG
Phosphorus, P: 136 MG
Potassium, K: 55 MG
Sodium, Na: 518 MG
Riboflavin: 0.232 MG
Niacin: 3.636 MG
Vitamin B-6: 0.182 MG
Folic acid: 59 UG
Vitamin B-12: 0.55 UG
Vitamin A, IU: 909 IU
Fatty acids, total saturated: 1.36 G
Cholesterol: 9 MG
PANCAKES MIX, ALMOND
brand_owner: Pine Tree Productions
brand_name: ANNA'S CHOICE
gtin_upc: 610395940173
ingredients: WHOLE GRAIN WHEAT FLOUR, ALMONDS, WHOLE GRAIN BROWN RICE FLOUR, NONFAT MILK POWDER, ORGANIC COCONUT SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), ORGANIC VANILLA, AND SEA SALT.
serving_size: 45.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 14.3 oz/405 g
market_country: United States
Energy: 400 KCAL
Protein: 13.33 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 64.44 G
Fiber, total dietary: 8.9 G
Sugars, Total: 13.33 G
Calcium, Ca: 222 MG
Iron, Fe: 2.4 MG
Sodium, Na: 667 MG
Vitamin C, total ascorbic acid: 2.7 MG
PANCAKES MIX
brand_owner: Pine Tree Productions
brand_name: ANNA'S CHOICE
gtin_upc: 610395940173
ingredients: WHOLE GRAIN WHEAT FLOUR, ALMONDS, WHOLE GRAIN BROWN RICE FLOUR, NONFAT MILK POWDER, ORGANIC COCONUT SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), ORGANIC VANILLA, AND SEA SALT.
serving_size: 45.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 400 KCAL
Protein: 13.33 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 64.44 G
Fiber, total dietary: 8.9 G
Sugars, Total: 13.33 G
Calcium, Ca: 222 MG
Iron, Fe: 2.4 MG
Sodium, Na: 667 MG
Vitamin C, total ascorbic acid: 2.7 MG
PANCAKES MIX
brand_owner: Pine Tree Productions
brand_name: ANNA'S CHOICE
gtin_upc: 610395940173
ingredients: WHOLE GRAIN WHEAT FLOUR, ALMONDS, WHOLE GRAIN BROWN RICE FLOUR, NONFAT MILK POWDER, ORGANIC COCONUT SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), ORGANIC VANILLA, AND SEA SALT.
serving_size: 45.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 400 KCAL
Protein: 13.33 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 64.44 G
Fiber, total dietary: 8.9 G
Sugars, Total: 13.33 G
Calcium, Ca: 222 MG
Iron, Fe: 2.4 MG
Sodium, Na: 667 MG
Vitamin C, total ascorbic acid: 2.7 MG
PANCAKES MIX
brand_owner: Pine Tree Productions
gtin_upc: 610395940173
ingredients: WHOLE GRAIN WHEAT FLOUR, ALMONDS, WHOLE GRAIN BROWN RICE FLOUR, NONFAT MILK POWDER, ORGANIC COCONUT SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), ORGANIC VANILLA, AND SEA SALT.
serving_size: 45.0 g
household_serving_fulltext: 0.33 cup
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 400 KCAL
Protein: 13.33 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 64.44 G
Fiber, total dietary: 8.9 G
Sugars, Total: 13.33 G
Calcium, Ca: 222 MG
Iron, Fe: 2.4 MG
Sodium, Na: 667 MG
Vitamin C, total ascorbic acid: 2.7 MG
Pancakes plain, frozen, ready-to-heat (includes buttermilk)
PANCAKE OR WAFFLE (US CFR) A thin, sweetened bakery product griddled or cooked in a heated mold.
1800 BAKED PRODUCTS (USDA SR)
PANCAKE OR WAFFLE (EUROFIR) If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term. A thin, bakery product griddled or cooked in a heated mould.
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
MILK OR MILK PRODUCT ADDED
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
LECITHINS ADDED
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 48.37 G
Energy: 233 KCAL
Energy: 977 kJ
Protein: 5.23 G
Total lipid (fat): 6.83 G
Ash: 1.82 G
Carbohydrate, by difference: 37.75 G
Fiber, total dietary: 1 G
Sugars, Total: 8.32 G
Glucose: 4.58 G
Fructose: 3.74 G
Starch: 25.2 G
Calcium, Ca: 78 MG
Iron, Fe: 5.67 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 215 MG
Potassium, K: 90 MG
Sodium, Na: 461 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.072 MG
Manganese, Mn: 0.285 MG
Selenium, Se: 10.8 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.7 MG
Riboflavin: 0.38 MG
Niacin: 6.357 MG
Pantothenic acid: 0.34 MG
Vitamin B-6: 0.52 MG
Folate, total: 71 UG
Folic acid: 57 UG
Folate, food: 14 UG
Folate, DFE: 110 UG
Choline, total: 14.6 MG
Betaine: 36.3 MG
Vitamin B-12: 2.8 UG
Vitamin A, RAE: 453 UG
Retinol: 453 UG
Carotene, beta: 1 UG
Vitamin A, IU: 1511 IU
Lutein + zeaxanthin: 59 UG
Vitamin E (alpha-tocopherol): 0.62 MG
Tocopherol, beta: 0.2 MG
Tocopherol, gamma: 3.59 MG
Tocopherol, delta: 1.27 MG
Tocotrienol, alpha: 0.07 MG
Tocotrienol, beta: 0.68 MG
Tocotrienol, gamma: 0.03 MG
Vitamin K (phylloquinone): 6.5 UG
Vitamin K (Dihydrophylloquinone): 3.5 UG
Fatty acids, total saturated: 1.162 G
SFA 10:0: 0.005 G
SFA 12:0: 0.003 G
SFA 15:0: 0.003 G
SFA 16:0: 0.834 G
SFA 17:0: 0.008 G
SFA 18:0: 0.268 G
SFA 20:0: 0.018 G
SFA 22:0: 0.018 G
SFA 24:0: 0.006 G
Fatty acids, total monounsaturated: 1.554 G
MUFA 16:1: 0.012 G
MUFA 16:1 c: 0.012 G
MUFA 17:1: 0.004 G
MUFA 18:1: 1.516 G
MUFA 18:1 c: 1.511 G
MUFA 20:1: 0.022 G
Fatty acids, total polyunsaturated: 3.831 G
PUFA 18:2: 3.637 G
PUFA 18:2 n-6 c,c: 3.607 G
PUFA 18:2 CLAs: 0.006 G
PUFA 18:3: 0.187 G
PUFA 18:3 n-3 c,c,c (ALA): 0.18 G
PUFA 18:3 n-6 c,c,c: 0.007 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:4: 0.005 G
Fatty acids, total trans: 0.03 G
Fatty acids, total trans-monoenoic: 0.005 G
TFA 18:1 t: 0.005 G
TFA 18:2 t not further defined: 0.024 G
Fatty acids, total trans-polyenoic: 0.024 G
Cholesterol: 18 MG
Tryptophan: 0.052 G
Threonine: 0.151 G
Isoleucine: 0.199 G
Leucine: 0.357 G
Lysine: 0.2 G
Methionine: 0.081 G
Cystine: 0.102 G
Phenylalanine: 0.214 G
Tyrosine: 0.097 G
Valine: 0.237 G
Arginine: 0.172 G
Histidine: 0.106 G
Alanine: 0.149 G
Aspartic acid: 0.243 G
Glutamic acid: 1.33 G
Glycine: 0.145 G
Proline: 0.496 G
Serine: 0.214 G
PANCAKES WITH BACON & SYRUP BREAKFAST COMBOS, PANCAKES WITH BACON & SYRUP
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600142649
ingredients: PANCAKE (WATER, WHEAT FLOUR ENRICHED [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, GLYCERIN, HIGH OLEIC CANOLA OIL, CULTURED WHEAT FLOUR, DRIED BUTTERMILK, SALT, SODIUM BICARBONATE, WHOLE EGG, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE, POTASSIUM SORBATE [PRESERVATIVE], MONO- AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN), SYRUP (CORN SYRUP, WATER, SUGAR, CONTAINS 2% OR LESS OF NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], SALT, MOLASSES, CARAMEL COLOR, CITRIC ACID, CELLULOSE GUM), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE).
serving_size: 80.0 g
branded_food_category: Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 312 KCAL
Protein: 6.25 G
Total lipid (fat): 11.25 G
Carbohydrate, by difference: 47.5 G
Sugars, Total: 20 G
Sugars, added: 20 G
Calcium, Ca: 38 MG
Iron, Fe: 0.5 MG
Potassium, K: 112 MG
Sodium, Na: 625 MG
Fatty acids, total saturated: 4.38 G
Cholesterol: 38 MG
PANCAKES WITH BACON & SYRUP BREAKFAST COMBOS, PANCAKES WITH BACON & SYRUP
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600142649
ingredients: PANCAKE (WATER, WHEAT FLOUR ENRICHED [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, GLYCERIN, HIGH OLEIC CANOLA OIL, CULTURED WHEAT FLOUR, DRIED BUTTERMILK, SALT, SODIUM BICARBONATE, WHOLE EGG, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE, POTASSIUM SORBATE [PRESERVATIVE], MONO- AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN), SYRUP (CORN SYRUP, WATER, SUGAR, CONTAINS 2% OR LESS OF NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], SALT, MOLASSES, CARAMEL COLOR, CITRIC ACID, CELLULOSE GUM), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE).
serving_size: 80.0 g
branded_food_category: Breakfast Sandwiches, Biscuits & Meals
package_weight: 2.83 oz/80 g
market_country: United States
Energy: 312 KCAL
Protein: 6.25 G
Total lipid (fat): 11.25 G
Carbohydrate, by difference: 47.5 G
Sugars, Total: 20 G
Sugars, added: 20 G
Calcium, Ca: 38 MG
Iron, Fe: 0.5 MG
Potassium, K: 112 MG
Sodium, Na: 625 MG
Fatty acids, total saturated: 4.38 G
Cholesterol: 38 MG
PANCAKES WITH BACON & SYRUP BREAKFAST COMBOS, PANCAKES WITH BACON & SYRUP
brand_owner: Hormel Foods Corporation
gtin_upc: 037600142649
ingredients: PANCAKE (WATER, WHEAT FLOUR ENRICHED [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, GLYCERIN, HIGH OLEIC CANOLA OIL, CULTURED WHEAT FLOUR, DRIED BUTTERMILK, SALT, SODIUM BICARBONATE, WHOLE EGG, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE, POTASSIUM SORBATE [PRESERVATIVE], MONO- AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN), SYRUP (CORN SYRUP, WATER, SUGAR, CONTAINS 2% OR LESS OF NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], SALT, MOLASSES, CARAMEL COLOR, CITRIC ACID, CELLULOSE GUM), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE).
serving_size: 80.0 g
branded_food_category: Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 312 KCAL
Protein: 6.25 G
Total lipid (fat): 11.25 G
Carbohydrate, by difference: 47.5 G
Sugars, Total: 20 G
Sugars, added: 20 G
Calcium, Ca: 38 MG
Iron, Fe: 0.5 MG
Potassium, K: 112 MG
Sodium, Na: 625 MG
Fatty acids, total saturated: 4.38 G
Cholesterol: 38 MG
PANCAKES WITH TURKEY SAUSAGE
brand_owner: H.J. Heinz Company
brand_name: SMART ONES
gtin_upc: 025800026524
ingredients: PANCAKES (FLOUR BLEND [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, BUTTERMILK [MILK], SUGAR, WHOLE EGGS, DEXTROSE, SOY FLOUR, SOYBEAN OIL, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], NATURAL MAPLE FLAVOR [NATURAL FLAVORS, MOLASSES, MALT EXTRACT, PURE MAPLE SYRUP], SALT, SOY LECITHIN), FULLY COOKED TURKEY SAUSAGE LINKS (MECHANICALLY SEPARATED TURKEY, TURKEY MEAT, WATER, SOY PROTEIN CONCENTRATE, SEASONING [SALT, SUGAR AND SPICES], SUGAR, MALTODEXTRIN, CARAMEL COLOR, SPICES, FLAVOR, SALT, MODIFIED CORN STARCH, SOY LECITHIN), SYRUP (CORN SYRUP, WATER, SUGAR, POTASSIUM SORBATE, CARAMEL COLOR, SALT, CITRIC ACID, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS).
serving_size: 126.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 222 KCAL
Protein: 8.73 G
Total lipid (fat): 4.76 G
Carbohydrate, by difference: 34.92 G
Fiber, total dietary: 1.6 G
Sugars, Total: 15.87 G
Calcium, Ca: 48 MG
Iron, Fe: 1.14 MG
Sodium, Na: 373 MG
Fatty acids, total saturated: 1.19 G
Fatty acids, total monounsaturated: 1.19 G
Fatty acids, total polyunsaturated: 1.98 G
Cholesterol: 28 MG
PANCAKES WITH TURKEY SAUSAGE
brand_owner: H.J. Heinz Company
brand_name: SMART ONES
gtin_upc: 025800026524
ingredients: PANCAKES (FLOUR BLEND [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, BUTTERMILK [MILK], SUGAR, WHOLE EGGS, DEXTROSE, SOY FLOUR, SOYBEAN OIL, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], NATURAL MAPLE FLAVOR [NATURAL FLAVORS, MOLASSES, MALT EXTRACT, PURE MAPLE SYRUP], SALT, SOY LECITHIN), FULLY COOKED TURKEY SAUSAGE LINKS (MECHANICALLY SEPARATED TURKEY, TURKEY MEAT, WATER, SOY PROTEIN CONCENTRATE, SEASONING [SALT, SUGAR AND SPICES], SUGAR, MALTODEXTRIN, CARAMEL COLOR, SPICES, FLAVOR, SALT, MODIFIED CORN STARCH, SOY LECITHIN), SYRUP (CORN SYRUP, WATER, SUGAR, POTASSIUM SORBATE, CARAMEL COLOR, SALT, CITRIC ACID, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS).
serving_size: 126.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 222 KCAL
Protein: 8.73 G
Total lipid (fat): 4.76 G
Carbohydrate, by difference: 34.92 G
Fiber, total dietary: 1.6 G
Sugars, Total: 15.87 G
Calcium, Ca: 48 MG
Iron, Fe: 1.14 MG
Sodium, Na: 373 MG
Fatty acids, total saturated: 1.19 G
Fatty acids, total monounsaturated: 1.19 G
Fatty acids, total polyunsaturated: 1.98 G
Cholesterol: 28 MG
PANCAKES WITH TURKEY SAUSAGE
brand_owner: H.J. Heinz Company
gtin_upc: 025800026524
ingredients: PANCAKES (FLOUR BLEND [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, BUTTERMILK [MILK], SUGAR, WHOLE EGGS, DEXTROSE, SOY FLOUR, SOYBEAN OIL, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], NATURAL MAPLE FLAVOR [NATURAL FLAVORS, MOLASSES, MALT EXTRACT, PURE MAPLE SYRUP], SALT, SOY LECITHIN), FULLY COOKED TURKEY SAUSAGE LINKS (MECHANICALLY SEPARATED TURKEY, TURKEY MEAT, WATER, SOY PROTEIN CONCENTRATE, SEASONING [SALT, SUGAR AND SPICES], SUGAR, MALTODEXTRIN, CARAMEL COLOR, SPICES, FLAVOR, SALT, MODIFIED CORN STARCH, SOY LECITHIN), SYRUP (CORN SYRUP, WATER, SUGAR, POTASSIUM SORBATE, CARAMEL COLOR, SALT, CITRIC ACID, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS).
serving_size: 126.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 222 KCAL
Protein: 8.73 G
Total lipid (fat): 4.76 G
Carbohydrate, by difference: 34.92 G
Fiber, total dietary: 1.6 G
Sugars, Total: 15.87 G
Calcium, Ca: 48 MG
Iron, Fe: 1.14 MG
Sodium, Na: 373 MG
Fatty acids, total saturated: 1.19 G
Fatty acids, total monounsaturated: 1.19 G
Fatty acids, total polyunsaturated: 1.98 G
Cholesterol: 28 MG
Pancakes, blueberry, prepared from recipe
PANCAKE OR WAFFLE (US CFR) A thin, sweetened bakery product griddled or cooked in a heated mold.
1800 BAKED PRODUCTS (USDA SR)
PANCAKE OR WAFFLE (EUROFIR) If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term. A thin, bakery product griddled or cooked in a heated mould.
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
FRUIT ADDED
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 53.2 G
Energy: 222 KCAL
Energy: 929 kJ
Protein: 6.1 G
Total lipid (fat): 9.2 G
Ash: 2.5 G
Carbohydrate, by difference: 29 G
Calcium, Ca: 206 MG
Iron, Fe: 1.72 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 151 MG
Potassium, K: 138 MG
Sodium, Na: 412 MG
Zinc, Zn: 0.54 MG
Copper, Cu: 0.055 MG
Manganese, Mn: 0.237 MG
Selenium, Se: 14 UG
Vitamin C, total ascorbic acid: 2.2 MG
Thiamin: 0.195 MG
Riboflavin: 0.272 MG
Niacin: 1.524 MG
Pantothenic acid: 0.395 MG
Vitamin B-6: 0.049 MG
Folate, total: 36 UG
Folic acid: 24 UG
Folate, food: 12 UG
Folate, DFE: 53 UG
Vitamin B-12: 0.2 UG
Vitamin A, RAE: 50 UG
Retinol: 48 UG
Vitamin A, IU: 199 IU
Fatty acids, total saturated: 1.986 G
SFA 4:0: 0.033 G
SFA 6:0: 0.02 G
SFA 8:0: 0.012 G
SFA 10:0: 0.026 G
SFA 12:0: 0.029 G
SFA 14:0: 0.114 G
SFA 16:0: 1.267 G
SFA 18:0: 0.475 G
Fatty acids, total monounsaturated: 2.316 G
MUFA 16:1: 0.073 G
MUFA 18:1: 2.223 G
MUFA 20:1: 0.017 G
Fatty acids, total polyunsaturated: 4.162 G
PUFA 18:2: 3.662 G
PUFA 18:3: 0.478 G
PUFA 20:4: 0.017 G
PUFA 22:6 n-3 (DHA): 0.004 G
Cholesterol: 56 MG
Tryptophan: 0.076 G
Threonine: 0.225 G
Isoleucine: 0.281 G
Leucine: 0.487 G
Lysine: 0.303 G
Methionine: 0.139 G
Cystine: 0.11 G
Phenylalanine: 0.303 G
Tyrosine: 0.226 G
Valine: 0.318 G
Arginine: 0.268 G
Histidine: 0.144 G
Alanine: 0.234 G
Aspartic acid: 0.403 G
Glutamic acid: 1.484 G
Glycine: 0.19 G
Proline: 0.543 G
Serine: 0.343 G
PANCAKES, BLUEBERRY
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450152975
ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, WATER, SUGAR, SOYBEAN OIL, BLUEBERRIES, WHOLE EGGS, DEXTROSE, ARTIFICIAL BLUEBERRY FLAVOR (ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, ETHYL ALCOHOL, WATER), BAKING POWDER, SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, CYANOCOBALAMIN.
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 231 KCAL
Protein: 5.13 G
Total lipid (fat): 5.98 G
Carbohydrate, by difference: 37.61 G
Fiber, total dietary: 0.9 G
Sugars, Total: 11.11 G
Calcium, Ca: 299 MG
Iron, Fe: 4.62 MG
Phosphorus, P: 171 MG
Potassium, K: 94 MG
Sodium, Na: 316 MG
Riboflavin: 0.436 MG
Niacin: 5.128 MG
Vitamin B-6: 0.513 MG
Folate, total: 68 UG
Vitamin B-12: 1.79 UG
Vitamin A, IU: 1282 IU
Fatty acids, total saturated: 0.85 G
Fatty acids, total monounsaturated: 1.28 G
Fatty acids, total polyunsaturated: 3.42 G
Cholesterol: 9 MG
PANCAKES, BLUEBERRY
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078405625
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHEY, SUGAR, NATURAL AND ARTIFICIAL BLUEBERRY FLAVORED BITS (SUGAR, HYDROGENATED PALM OIL, CORN FLOUR, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, DRIED BLUEBERRIES, BLUE 2 LAKE, RED 40 LAKE), VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONO CALCIUM PHOSPHATE), CORN MEAL, SALT, NATURAL FLAVOR.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 239 KCAL
Protein: 5.98 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 40.17 G
Fiber, total dietary: 0.9 G
Sugars, Total: 11.97 G
Sugars, added: 10.3 G
Calcium, Ca: 26 MG
Iron, Fe: 1.71 MG
Sodium, Na: 402 MG
Fatty acids, total saturated: 1.28 G
Fatty acids, total monounsaturated: 2.14 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
PANCAKES, BLUEBERRY
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078405625
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHEY, SUGAR, NATURAL AND ARTIFICIAL BLUEBERRY FLAVORED BITS (SUGAR, HYDROGENATED PALM OIL, CORN FLOUR, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, DRIED BLUEBERRIES, BLUE 2 LAKE, RED 40 LAKE), VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONO CALCIUM PHOSPHATE), CORN MEAL, SALT, NATURAL FLAVOR.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 239 KCAL
Protein: 5.98 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 40.17 G
Fiber, total dietary: 0.9 G
Sugars, Total: 11.97 G
Sugars, added: 10.3 G
Calcium, Ca: 26 MG
Iron, Fe: 1.71 MG
Sodium, Na: 402 MG
Fatty acids, total saturated: 1.28 G
Fatty acids, total monounsaturated: 2.14 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
PANCAKES, BLUEBERRY
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078405625
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHEY, SUGAR, NATURAL AND ARTIFICIAL BLUEBERRY FLAVORED BITS (SUGAR, HYDROGENATED PALM OIL, CORN FLOUR, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, DRIED BLUEBERRIES, BLUE 2 LAKE, RED 40 LAKE), VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONO CALCIUM PHOSPHATE), CORN MEAL, SALT, NATURAL FLAVOR.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 16.5 oz/468 g
market_country: United States
Energy: 239 KCAL
Protein: 5.98 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 40.17 G
Fiber, total dietary: 0.9 G
Sugars, Total: 11.97 G
Sugars, added: 10.3 G
Calcium, Ca: 26 MG
Iron, Fe: 1.71 MG
Potassium, K: 85 MG
Sodium, Na: 402 MG
Fatty acids, total saturated: 1.28 G
Fatty acids, total monounsaturated: 2.14 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
PANCAKES, BLUEBERRY
brand_owner: Tops Markets, LLC
gtin_upc: 07078405625
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHEY, SUGAR, NATURAL AND ARTIFICIAL BLUEBERRY FLAVORED BITS (SUGAR, HYDROGENATED PALM OIL, CORN FLOUR, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, DRIED BLUEBERRIES, BLUE 2 LAKE, RED 40 LAKE), VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONO CALCIUM PHOSPHATE), CORN MEAL, SALT, NATURAL FLAVOR.
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 239 KCAL
Protein: 5.98 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 40.17 G
Fiber, total dietary: 0.9 G
Sugars, Total: 11.97 G
Sugars, added: 10.3 G
Calcium, Ca: 26 MG
Iron, Fe: 1.71 MG
Sodium, Na: 402 MG
Fatty acids, total saturated: 1.28 G
Fatty acids, total monounsaturated: 2.14 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
Pancakes, buckwheat, dry mix, incomplete
PANCAKE OR WAFFLE (US CFR) A thin, sweetened bakery product griddled or cooked in a heated mold.
1800 BAKED PRODUCTS (USDA SR)
PANCAKE OR WAFFLE (EUROFIR) If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term. A thin, bakery product griddled or cooked in a heated mould.
BUCKWHEAT <SCIFAM>Polygonaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=20842]
[https://www.sciname.info/Default.asp?SciName=Fagopyrum esculentum Moench ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=502589]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=16528]
[https://plants.usda.gov/home/plantProfile?symbol=FAES2]
[EuroFIR-NETTOX 2007 131]
[DPNL 2003 9759]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,9680]
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 9.1 G
Energy: 340 KCAL
Energy: 1423 kJ
Protein: 10.9 G
Total lipid (fat): 2.7 G
Ash: 6 G
Carbohydrate, by difference: 71.3 G
Fiber, total dietary: 8.5 G
Sugars, Total: 7.21 G
Calcium, Ca: 476 MG
Iron, Fe: 4.73 MG
Magnesium, Mg: 190 MG
Phosphorus, P: 913 MG
Potassium, K: 316 MG
Sodium, Na: 684 MG
Zinc, Zn: 2.55 MG
Copper, Cu: 0.415 MG
Manganese, Mn: 1.656 MG
Selenium, Se: 13.1 UG
Thiamin: 0.542 MG
Riboflavin: 0.249 MG
Niacin: 4.095 MG
Pantothenic acid: 0.415 MG
Vitamin B-6: 0.438 MG
Folate, total: 53 UG
Folic acid: 18 UG
Folate, food: 35 UG
Folate, DFE: 66 UG
Choline, total: 27.6 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 154 UG
Vitamin E (alpha-tocopherol): 0.48 MG
Vitamin K (phylloquinone): 3 UG
Fatty acids, total saturated: 0.439 G
SFA 8:0: 0.011 G
SFA 10:0: 0.005 G
SFA 12:0: 0.004 G
SFA 14:0: 0.01 G
SFA 16:0: 0.364 G
SFA 18:0: 0.029 G
Fatty acids, total monounsaturated: 0.581 G
MUFA 16:1: 0.014 G
MUFA 18:1: 0.564 G
MUFA 22:1: 0.003 G
Fatty acids, total polyunsaturated: 1 G
PUFA 18:2: 0.945 G
PUFA 18:3: 0.054 G
PUFA 20:4: 0.001 G
Tryptophan: 0.159 G
Threonine: 0.352 G
Isoleucine: 0.408 G
Leucine: 0.756 G
Lysine: 0.381 G
Methionine: 0.166 G
Cystine: 0.228 G
Phenylalanine: 0.488 G
Tyrosine: 0.286 G
Valine: 0.514 G
Arginine: 0.605 G
Histidine: 0.257 G
Alanine: 0.483 G
Aspartic acid: 0.689 G
Glutamic acid: 2.808 G
Glycine: 0.57 G
Proline: 0.895 G
Serine: 0.53 G
Pancakes, Buttermilk, Bulk, 4
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410143101
ingredients: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Buttermilk, Dextrose, Soybean Oil, Whey, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate Monocalcium Phosphate), Soy Lecithin, Salt.
serving_size: 38.0 g
household_serving_fulltext: 1.35 oz (38g), 1 Pancake
branded_food_category: Bread
package_weight: 12.15 LBR
market_country: United States
Energy: 211 KCAL
Protein: 5.26 G
Total lipid (fat): 3.95 G
Carbohydrate, by difference: 39.47 G
Sugars, Total: 13.16 G
Calcium, Ca: 105 MG
Iron, Fe: 1.84 MG
Potassium, K: 105 MG
Sodium, Na: 263 MG
Cholesterol: 13 MG
Pancakes, Buttermilk, Bulk, 4
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410143101
ingredients: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Buttermilk, Dextrose, Soybean Oil, Whey, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate Monocalcium Phosphate), Soy Lecithin, Salt.
serving_size: 38.0 g
household_serving_fulltext: 1.35 oz (38g), 1 Pancake
branded_food_category: Bread
package_weight: 12.15 LBR
market_country: United States
Energy: 211 KCAL
Protein: 5.26 G
Total lipid (fat): 3.95 G
Carbohydrate, by difference: 39.47 G
Sugars, Total: 13.16 G
Calcium, Ca: 105 MG
Iron, Fe: 1.84 MG
Potassium, K: 105 MG
Sodium, Na: 263 MG
Cholesterol: 13 MG
Pancakes, buttermilk, prepared from recipe
PANCAKE OR WAFFLE (US CFR) A thin, sweetened bakery product griddled or cooked in a heated mold.
1800 BAKED PRODUCTS (USDA SR)
PANCAKE OR WAFFLE (EUROFIR) If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term. A thin, bakery product griddled or cooked in a heated mould.
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 52.5 G
Energy: 227 KCAL
Energy: 950 kJ
Protein: 6.8 G
Total lipid (fat): 9.3 G
Ash: 2.2 G
Carbohydrate, by difference: 28.7 G
Calcium, Ca: 157 MG
Iron, Fe: 1.7 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 139 MG
Potassium, K: 145 MG
Sodium, Na: 522 MG
Zinc, Zn: 0.62 MG
Copper, Cu: 0.052 MG
Manganese, Mn: 0.203 MG
Selenium, Se: 15.1 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.204 MG
Riboflavin: 0.292 MG
Niacin: 1.577 MG
Pantothenic acid: 0.408 MG
Vitamin B-6: 0.045 MG
Folate, total: 38 UG
Folic acid: 25 UG
Folate, food: 13 UG
Folate, DFE: 56 UG
Vitamin B-12: 0.18 UG
Vitamin A, RAE: 30 UG
Retinol: 29 UG
Vitamin A, IU: 105 IU
Fatty acids, total saturated: 1.832 G
SFA 4:0: 0.019 G
SFA 6:0: 0.011 G
SFA 8:0: 0.007 G
SFA 10:0: 0.015 G
SFA 12:0: 0.017 G
SFA 14:0: 0.069 G
SFA 16:0: 1.228 G
SFA 18:0: 0.448 G
Fatty acids, total monounsaturated: 2.361 G
MUFA 16:1: 0.067 G
MUFA 18:1: 2.268 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 4.486 G
PUFA 18:2: 3.953 G
PUFA 18:3: 0.509 G
PUFA 20:4: 0.019 G
PUFA 22:6 n-3 (DHA): 0.005 G
Cholesterol: 58 MG
Tryptophan: 0.082 G
Threonine: 0.254 G
Isoleucine: 0.316 G
Leucine: 0.545 G
Lysine: 0.349 G
Methionine: 0.154 G
Cystine: 0.12 G
Phenylalanine: 0.339 G
Tyrosine: 0.248 G
Valine: 0.362 G
Arginine: 0.294 G
Histidine: 0.162 G
Alanine: 0.258 G
Aspartic acid: 0.448 G
Glutamic acid: 1.627 G
Glycine: 0.206 G
Proline: 0.611 G
Serine: 0.379 G
PANCAKES, BUTTERMILK
brand_owner: Bi-Lo Inc.
brand_name: SE GROCERS
gtin_upc: 038259117170
ingredients: WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), REDUCED IRON, NIACINAMIDE, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN B12.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 33 oz/935 g
market_country: United States
Energy: 239 KCAL
Protein: 6.84 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 40.17 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.26 G
Sugars, added: 6 G
Calcium, Ca: 51 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 137 MG
Potassium, K: 197 MG
Sodium, Na: 385 MG
Riboflavin: 0.256 MG
Niacin: 3.248 MG
Vitamin B-6: 0.316 MG
Vitamin B-12: 0.44 UG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.56 G
Fatty acids, total polyunsaturated: 1.71 G
Cholesterol: 13 MG
PANCAKES, BUTTERMILK
brand_owner: Bi-Lo Inc.
brand_name: SE GROCERS
gtin_upc: 038259117170
ingredients: WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), REDUCED IRON, NIACINAMIDE, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN B12.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 935 g
market_country: United States
Energy: 239 KCAL
Protein: 6.84 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 40.17 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.26 G
Sugars, added: 6 G
Calcium, Ca: 51 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 137 MG
Potassium, K: 197 MG
Sodium, Na: 385 MG
Riboflavin: 0.256 MG
Niacin: 3.248 MG
Vitamin B-6: 0.316 MG
Vitamin B-12: 0.44 UG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.56 G
Fatty acids, total polyunsaturated: 1.71 G
Cholesterol: 13 MG
PANCAKES, BUTTERMILK
brand_owner: Bi-Lo Inc.
brand_name: SE GROCERS
gtin_upc: 038259117187
ingredients: WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), REDUCED IRON, NIACINAMIDE, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN B12.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 16.5 oz/468 g
market_country: United States
Energy: 239 KCAL
Protein: 6.84 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 40.17 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.26 G
Sugars, added: 6 G
Calcium, Ca: 51 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 137 MG
Potassium, K: 197 MG
Sodium, Na: 385 MG
Riboflavin: 0.256 MG
Niacin: 3.248 MG
Vitamin B-6: 0.316 MG
Vitamin B-12: 0.44 UG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.56 G
Fatty acids, total polyunsaturated: 1.71 G
Cholesterol: 13 MG
PANCAKES, BUTTERMILK
brand_owner: Bi-Lo Inc.
brand_name: SE GROCERS
gtin_upc: 038259117187
ingredients: WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), REDUCED IRON, NIACINAMIDE, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN B12.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 468 g
market_country: United States
Energy: 239 KCAL
Protein: 6.84 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 40.17 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.26 G
Sugars, added: 6 G
Calcium, Ca: 51 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 137 MG
Potassium, K: 197 MG
Sodium, Na: 385 MG
Riboflavin: 0.256 MG
Niacin: 3.248 MG
Vitamin B-6: 0.316 MG
Vitamin B-12: 0.44 UG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.56 G
Fatty acids, total polyunsaturated: 1.71 G
Cholesterol: 13 MG
PANCAKES, BUTTERMILK
brand_owner: Bruno's Supermarkets, Inc.
brand_name: SOUTHERN HOME
gtin_upc: 607880007824
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, WATER, SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SALT, SOY LECITHIN, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN B12.
serving_size: 117.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 33 oz/935 g
market_country: United States
Energy: 256 KCAL
Protein: 5.13 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 41.88 G
Fiber, total dietary: 1.7 G
Sugars, Total: 11.11 G
Calcium, Ca: 85 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 171 MG
Potassium, K: 171 MG
Sodium, Na: 556 MG
Riboflavin: 0.291 MG
Niacin: 3.419 MG
Vitamin B-6: 0.342 MG
Vitamin B-12: 1.03 UG
Vitamin A, IU: 855 IU
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 0.85 G
Fatty acids, total polyunsaturated: 2.14 G
Cholesterol: 13 MG
PANCAKES, BUTTERMILK
brand_owner: Dewafelbakkers, Inc.
brand_name: DE WAFELBAKKERS
gtin_upc: 679844109578
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, SOY AND/OR CANOLA OIL, EGGS, LEAVENING (BAKING SODA, SODIUM ACID PYROSPHATE, MONOCALCIUM PHOSPHATE), SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN. VITAMINS AND MINERALS: DICALCIUM PHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMINE (VITAMIN B12).
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 935 g
market_country: United States
Energy: 222 KCAL
Protein: 5.13 G
Total lipid (fat): 4.27 G
Carbohydrate, by difference: 41.03 G
Fiber, total dietary: 1.7 G
Sugars, Total: 9.4 G
Calcium, Ca: 85 MG
Iron, Fe: 3.85 MG
Potassium, K: 85 MG
Sodium, Na: 496 MG
Thiamin: 1 MG
Riboflavin: 0.291 MG
Niacin: 5.128 MG
Vitamin B-6: 0.342 MG
Folate, total: 68 UG
Vitamin B-12: 1.28 UG
Vitamin A, IU: 1068 IU
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.56 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 9 MG
PANCAKES, BUTTERMILK
brand_owner: Iga, Inc.
brand_name: IGA
gtin_upc: 041270042161
ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEY, WATER, SUGAR, BUTTERMILK, SOY OIL, DEXTROSE, BAKING POWDER, WHOLE EGGS, SALT, SOY LECITHIN.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 16.5 oz/468 g
market_country: United States
Energy: 214 KCAL
Protein: 4.27 G
Total lipid (fat): 2.56 G
Carbohydrate, by difference: 42.74 G
Sugars, Total: 11.11 G
Sugars, added: 9.4 G
Calcium, Ca: 71 MG
Iron, Fe: 1.71 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 68 MG
Potassium, K: 58 MG
Sodium, Na: 368 MG
Riboflavin: 0.256 MG
Niacin: 1.709 MG
Vitamin B-12: 0.09 UG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 0.43 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 4 MG
PANCAKES, BUTTERMILK
brand_owner: Lowe's Food Stores, Inc.
brand_name: LOWES FOODS
gtin_upc: 74164300809
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, WATER, SUGAR, BUTTERMILK, SOY OIL, DEXTROSE, BAKING POWDER, WHOLE EGGS, SALT, SOY LECITHIN.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 214 KCAL
Protein: 4.27 G
Total lipid (fat): 2.56 G
Carbohydrate, by difference: 42.74 G
Fiber, total dietary: 0.9 G
Sugars, Total: 10.26 G
Calcium, Ca: 68 MG
Iron, Fe: 1.54 MG
Sodium, Na: 368 MG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 0.43 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 4 MG
PANCAKES, BUTTERMILK
brand_owner: Lowe's Food Stores, Inc.
brand_name: LOWES FOODS
gtin_upc: 74164300809
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, WATER, SUGAR, BUTTERMILK, SOY OIL, DEXTROSE, BAKING POWDER, WHOLE EGGS, SALT, SOY LECITHIN.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 214 KCAL
Protein: 4.27 G
Total lipid (fat): 2.56 G
Carbohydrate, by difference: 42.74 G
Fiber, total dietary: 0.9 G
Sugars, Total: 10.26 G
Calcium, Ca: 68 MG
Iron, Fe: 1.54 MG
Sodium, Na: 368 MG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 0.43 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 4 MG
PANCAKES, BUTTERMILK
brand_owner: Lowe's Food Stores, Inc.
brand_name: LOWES FOODS
gtin_upc: 74164300809
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, WATER, SUGAR, BUTTERMILK, SOY OIL, DEXTROSE, BAKING POWDER, WHOLE EGGS, SALT, SOY LECITHIN.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 16.5 oz/468 g
market_country: United States
Energy: 214 KCAL
Protein: 4.27 G
Total lipid (fat): 2.56 G
Carbohydrate, by difference: 42.74 G
Fiber, total dietary: 0.9 G
Sugars, Total: 10.26 G
Calcium, Ca: 68 MG
Iron, Fe: 1.54 MG
Sodium, Na: 368 MG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 0.43 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 4 MG
PANCAKES, BUTTERMILK
brand_owner: Lowe's Food Stores, Inc.
gtin_upc: 74164300809
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, WATER, SUGAR, BUTTERMILK, SOY OIL, DEXTROSE, BAKING POWDER, WHOLE EGGS, SALT, SOY LECITHIN.
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 214 KCAL
Protein: 4.27 G
Total lipid (fat): 2.56 G
Carbohydrate, by difference: 42.74 G
Fiber, total dietary: 0.9 G
Sugars, Total: 10.26 G
Calcium, Ca: 68 MG
Iron, Fe: 1.54 MG
Sodium, Na: 368 MG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 0.43 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 4 MG
PANCAKES, BUTTERMILK
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656702060
ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, WATER, SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SALT, SOY LECITHIN, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN B12.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 256 KCAL
Protein: 5.13 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 41.03 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.26 G
Calcium, Ca: 85 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 171 MG
Potassium, K: 171 MG
Sodium, Na: 556 MG
Riboflavin: 0.291 MG
Niacin: 3.419 MG
Vitamin B-6: 0.342 MG
Vitamin B-12: 1.03 UG
Vitamin A, IU: 855 IU
Fatty acids, total saturated: 0.85 G
Fatty acids, total monounsaturated: 0.85 G
Fatty acids, total polyunsaturated: 2.14 G
Cholesterol: 13 MG
PANCAKES, BUTTERMILK
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656702060
ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, WATER, SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SALT, SOY LECITHIN, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN B12.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 256 KCAL
Protein: 5.13 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 41.03 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.26 G
Calcium, Ca: 85 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 171 MG
Potassium, K: 171 MG
Sodium, Na: 556 MG
Riboflavin: 0.291 MG
Niacin: 3.419 MG
Vitamin B-6: 0.342 MG
Vitamin B-12: 1.03 UG
Vitamin A, IU: 855 IU
Fatty acids, total saturated: 0.85 G
Fatty acids, total monounsaturated: 0.85 G
Fatty acids, total polyunsaturated: 2.14 G
Cholesterol: 13 MG
PANCAKES, BUTTERMILK
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656702060
ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, WATER, SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SALT, SOY LECITHIN, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN B12.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 33 oz/935 g
market_country: United States
Energy: 256 KCAL
Protein: 5.13 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 41.03 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.26 G
Calcium, Ca: 85 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 171 MG
Potassium, K: 171 MG
Sodium, Na: 556 MG
Riboflavin: 0.291 MG
Niacin: 3.419 MG
Vitamin B-6: 0.342 MG
Vitamin B-12: 1.03 UG
Vitamin A, IU: 855 IU
Fatty acids, total saturated: 0.85 G
Fatty acids, total monounsaturated: 0.85 G
Fatty acids, total polyunsaturated: 2.14 G
Cholesterol: 13 MG
PANCAKES, BUTTERMILK
brand_owner: Raley's
gtin_upc: 04656702060
ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, WATER, SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SALT, SOY LECITHIN, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN B12.
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 256 KCAL
Protein: 5.13 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 41.03 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.26 G
Calcium, Ca: 85 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 171 MG
Potassium, K: 171 MG
Sodium, Na: 556 MG
Riboflavin: 0.291 MG
Niacin: 3.419 MG
Vitamin B-6: 0.342 MG
Vitamin B-12: 1.03 UG
Vitamin A, IU: 855 IU
Fatty acids, total saturated: 0.85 G
Fatty acids, total monounsaturated: 0.85 G
Fatty acids, total polyunsaturated: 2.14 G
Cholesterol: 13 MG
PANCAKES, BUTTERMILK
brand_owner: Schnuck Markets, Inc.
brand_name: SCHNUCKS
gtin_upc: 04131810002
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, WATER, SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SALT, VITAMIN A PALMITATE, REDUCED IRON, NIACIN AMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN B12.
serving_size: 117.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 256 KCAL
Protein: 5.13 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 41.88 G
Fiber, total dietary: 1.7 G
Sugars, Total: 11.11 G
Calcium, Ca: 85 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 171 MG
Potassium, K: 171 MG
Sodium, Na: 556 MG
Riboflavin: 0.291 MG
Niacin: 3.419 MG
Vitamin B-6: 0.342 MG
Vitamin B-12: 1.03 UG
Vitamin A, IU: 855 IU
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.14 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
PANCAKES, BUTTERMILK
brand_owner: Schnuck Markets, Inc.
brand_name: SCHNUCKS
gtin_upc: 04131810002
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, WATER, SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SALT, VITAMIN A PALMITATE, REDUCED IRON, NIACIN AMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN B12.
serving_size: 117.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 256 KCAL
Protein: 5.13 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 41.88 G
Fiber, total dietary: 1.7 G
Sugars, Total: 11.11 G
Calcium, Ca: 85 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 171 MG
Potassium, K: 171 MG
Sodium, Na: 556 MG
Riboflavin: 0.291 MG
Niacin: 3.419 MG
Vitamin B-6: 0.342 MG
Vitamin B-12: 1.03 UG
Vitamin A, IU: 855 IU
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.14 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
PANCAKES, BUTTERMILK
brand_owner: Schnuck Markets, Inc.
brand_name: SCHNUCKS
gtin_upc: 04131810002
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, WATER, SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SALT, VITAMIN A PALMITATE, REDUCED IRON, NIACIN AMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN B12.
serving_size: 117.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 256 KCAL
Protein: 5.13 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 41.88 G
Fiber, total dietary: 1.7 G
Sugars, Total: 11.11 G
Calcium, Ca: 85 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 171 MG
Potassium, K: 171 MG
Sodium, Na: 556 MG
Riboflavin: 0.291 MG
Niacin: 3.419 MG
Vitamin B-6: 0.342 MG
Vitamin B-12: 1.03 UG
Vitamin A, IU: 855 IU
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.14 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
PANCAKES, BUTTERMILK
brand_owner: Schnuck Markets, Inc.
brand_name: SCHNUCKS
gtin_upc: 04131810127
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, WHEY, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, SALT, BUTTERMILK, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN B12.
serving_size: 97.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 258 KCAL
Protein: 6.19 G
Total lipid (fat): 5.15 G
Carbohydrate, by difference: 46.39 G
Fiber, total dietary: 2.1 G
Sugars, Total: 11.34 G
Calcium, Ca: 103 MG
Iron, Fe: 3.71 MG
Phosphorus, P: 206 MG
Potassium, K: 134 MG
Sodium, Na: 619 MG
Riboflavin: 0.351 MG
Niacin: 4.124 MG
Vitamin B-6: 0.412 MG
Vitamin B-12: 1.24 UG
Vitamin A, IU: 1031 IU
Fatty acids, total saturated: 0.52 G
Cholesterol: 15 MG
PANCAKES, BUTTERMILK
brand_owner: Schnuck Markets, Inc.
brand_name: SCHNUCKS
gtin_upc: 04131810127
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, WHEY, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, SALT, BUTTERMILK, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN B12.
serving_size: 97.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 258 KCAL
Protein: 6.19 G
Total lipid (fat): 5.15 G
Carbohydrate, by difference: 46.39 G
Fiber, total dietary: 2.1 G
Sugars, Total: 11.34 G
Calcium, Ca: 103 MG
Iron, Fe: 3.71 MG
Phosphorus, P: 206 MG
Potassium, K: 134 MG
Sodium, Na: 619 MG
Riboflavin: 0.351 MG
Niacin: 4.124 MG
Vitamin B-6: 0.412 MG
Vitamin B-12: 1.24 UG
Vitamin A, IU: 1031 IU
Fatty acids, total saturated: 0.52 G
Cholesterol: 15 MG
PANCAKES, BUTTERMILK
brand_owner: Schnuck Markets, Inc.
brand_name: SCHNUCKS
gtin_upc: 04131810127
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, WHEY, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, SALT, BUTTERMILK, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN B12.
serving_size: 97.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 13.7 oz/388 g
market_country: United States
Energy: 258 KCAL
Protein: 6.19 G
Total lipid (fat): 5.15 G
Carbohydrate, by difference: 46.39 G
Fiber, total dietary: 2.1 G
Sugars, Total: 11.34 G
Calcium, Ca: 103 MG
Iron, Fe: 3.71 MG
Phosphorus, P: 206 MG
Potassium, K: 134 MG
Sodium, Na: 619 MG
Riboflavin: 0.351 MG
Niacin: 4.124 MG
Vitamin B-6: 0.412 MG
Vitamin B-12: 1.24 UG
Vitamin A, IU: 1031 IU
Fatty acids, total saturated: 0.52 G
Cholesterol: 15 MG
PANCAKES, BUTTERMILK
brand_owner: Schnuck Markets, Inc.
gtin_upc: 04131810002
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, WATER, SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SALT, VITAMIN A PALMITATE, REDUCED IRON, NIACIN AMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN B12.
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 256 KCAL
Protein: 5.13 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 41.88 G
Fiber, total dietary: 1.7 G
Sugars, Total: 11.11 G
Calcium, Ca: 85 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 171 MG
Potassium, K: 171 MG
Sodium, Na: 556 MG
Riboflavin: 0.291 MG
Niacin: 3.419 MG
Vitamin B-6: 0.342 MG
Vitamin B-12: 1.03 UG
Vitamin A, IU: 855 IU
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.14 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
PANCAKES, BUTTERMILK
brand_owner: Schnuck Markets, Inc.
gtin_upc: 04131810127
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, WHEY, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, SALT, BUTTERMILK, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN B12.
serving_size: 97.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 258 KCAL
Protein: 6.19 G
Total lipid (fat): 5.15 G
Carbohydrate, by difference: 46.39 G
Fiber, total dietary: 2.1 G
Sugars, Total: 11.34 G
Calcium, Ca: 103 MG
Iron, Fe: 3.71 MG
Phosphorus, P: 206 MG
Potassium, K: 134 MG
Sodium, Na: 619 MG
Riboflavin: 0.351 MG
Niacin: 4.124 MG
Vitamin B-6: 0.412 MG
Vitamin B-12: 1.24 UG
Vitamin A, IU: 1031 IU
Fatty acids, total saturated: 0.52 G
Cholesterol: 15 MG
PANCAKES, BUTTERMILK
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303053003
ingredients: ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERMILK, DEXTROSE, SUGAR, SOYBEAN OIL, WHOLE EGGS, BAKING POWDER [SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, AND MONOCALCIUM PHOSPHATE], SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE AND CYANOCOBALAMIN.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 33 oz/936 g
market_country: United States
Energy: 205 KCAL
Protein: 4.27 G
Total lipid (fat): 2.56 G
Carbohydrate, by difference: 39.32 G
Fiber, total dietary: 0.9 G
Sugars, Total: 8.55 G
Calcium, Ca: 299 MG
Iron, Fe: 4.62 MG
Phosphorus, P: 128 MG
Sodium, Na: 299 MG
Riboflavin: 0.436 MG
Niacin: 5.983 MG
Vitamin B-6: 0.513 MG
Vitamin B-12: 1.79 UG
Vitamin A, IU: 1496 IU
Fatty acids, total saturated: 0.43 G
Cholesterol: 4 MG
PANCAKES, BUTTERMILK
brand_owner: Target Stores
brand_name: MARKET PANTRY
gtin_upc: 085239308509
ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, DEXTROSE, BUTTERMILK, SOYBEAN OIL, WHOLE EGGS, CONTAINS 2% OR LESS OF SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE AND CYANOCOBALAMIN.
serving_size: 116.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 16.5 oz/468 g
market_country: United States
Energy: 216 KCAL
Protein: 4.31 G
Total lipid (fat): 3.88 G
Carbohydrate, by difference: 41.38 G
Fiber, total dietary: 0.9 G
Sugars, Total: 12.07 G
Calcium, Ca: 216 MG
Iron, Fe: 4.66 MG
Phosphorus, P: 302 MG
Potassium, K: 56 MG
Sodium, Na: 397 MG
Riboflavin: 0.44 MG
Niacin: 5.172 MG
Vitamin B-6: 0.431 MG
Folate, total: 69 UG
Vitamin B-12: 1.55 UG
Vitamin A, IU: 1293 IU
Fatty acids, total saturated: 0.86 G
Fatty acids, total monounsaturated: 0.86 G
Fatty acids, total polyunsaturated: 2.16 G
Cholesterol: 13 MG
PANCAKES, BUTTERMILK
brand_owner: The Kellogg Company
gtin_upc: 038000146756
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE] VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND/OR CANOLA OIL, BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN., VITAMIN AND MINERALS: VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, VITAMIN B12, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN).
serving_size: 116.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 241 KCAL
Protein: 5.17 G
Total lipid (fat): 7.76 G
Carbohydrate, by difference: 38.79 G
Fiber, total dietary: 0.9 G
Sugars, Total: 10.34 G
Calcium, Ca: 69 MG
Iron, Fe: 3.88 MG
Phosphorus, P: 172 MG
Potassium, K: 56 MG
Sodium, Na: 509 MG
Riboflavin: 0.293 MG
Niacin: 3.448 MG
Vitamin B-6: 0.345 MG
Vitamin B-12: 1.03 UG
Vitamin A, IU: 862 IU
Fatty acids, total saturated: 1.29 G
Cholesterol: 13 MG
PANCAKES, BUTTERMILK
brand_owner: The Kellogg Company
gtin_upc: 038000156823
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND/OR CANOLA OIL, BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN. VITAMINS AND MINERALS: VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, VITAMIN B12, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN).
serving_size: 116.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 241 KCAL
Protein: 5.17 G
Total lipid (fat): 7.76 G
Carbohydrate, by difference: 38.79 G
Fiber, total dietary: 0.9 G
Sugars, Total: 10.34 G
Calcium, Ca: 69 MG
Iron, Fe: 3.88 MG
Phosphorus, P: 172 MG
Potassium, K: 56 MG
Sodium, Na: 509 MG
Riboflavin: 0.293 MG
Niacin: 3.448 MG
Vitamin B-6: 0.345 MG
Vitamin B-12: 1.03 UG
Vitamin A, IU: 862 IU
Fatty acids, total saturated: 1.29 G
Cholesterol: 13 MG
PANCAKES, BUTTERMILK
brand_owner: The Moran Group Incorporated
brand_name: MORNING DELIGHT
gtin_upc: 051933348912
ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERMILK, SUGAR, DEXTROSE, SOYBEAN OIL, EGG YOLKS, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE & CYANOCOBALAMIN.
serving_size: 97.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 27.3 oz/776 g
market_country: United States
Energy: 227 KCAL
Protein: 4.12 G
Total lipid (fat): 5.15 G
Carbohydrate, by difference: 39.18 G
Fiber, total dietary: 1 G
Sugars, Total: 11.34 G
Calcium, Ca: 258 MG
Iron, Fe: 4.64 MG
Phosphorus, P: 309 MG
Potassium, K: 52 MG
Sodium, Na: 340 MG
Riboflavin: 0.438 MG
Niacin: 5.155 MG
Vitamin B-6: 0.515 MG
Vitamin B-12: 1.86 UG
Vitamin A, IU: 1546 IU
Fatty acids, total saturated: 1.03 G
Fatty acids, total monounsaturated: 1.55 G
Fatty acids, total polyunsaturated: 3.09 G
Cholesterol: 31 MG
PANCAKES, BUTTERMILK
brand_owner: White Rose Tea Inc.
brand_name: WHITE ROSE
gtin_upc: 011196720764
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE EGGS, SOYBEAN OIL, BUTTERMILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT.
serving_size: 105.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 14.8 oz/420 g
market_country: United States
Energy: 238 KCAL
Protein: 4.76 G
Total lipid (fat): 4.76 G
Carbohydrate, by difference: 43.81 G
Fiber, total dietary: 1 G
Sugars, Total: 11.43 G
Calcium, Ca: 95 MG
Iron, Fe: 2.57 MG
Phosphorus, P: 95 MG
Sodium, Na: 419 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Folate, total: 76 UG
Vitamin B-12: 0.29 UG
Fatty acids, total saturated: 0.95 G
Cholesterol: 24 MG
PANCAKES, CHOCOLATE CHIP
brand_owner: Dewafelbakkers, Inc.
gtin_upc: 679844104634
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA, BUTTER, DEXTROSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, SUGAR, SOY AND/OR CANOLA OIL, EGGS, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES. VITAMINS AND MINERALS: DICALCIUM PHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, CYANOCOBALAMIN (VITAMIN B12), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2).
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 248 KCAL
Protein: 4.27 G
Total lipid (fat): 6.84 G
Carbohydrate, by difference: 41.03 G
Fiber, total dietary: 0.9 G
Sugars, Total: 12.82 G
Potassium, K: 73 MG
Sodium, Na: 462 MG
Fatty acids, total saturated: 1.71 G
Fatty acids, total monounsaturated: 2.14 G
Fatty acids, total polyunsaturated: 2.99 G
Cholesterol: 9 MG
PANCAKES, CHOCOLATE CHIP
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034092436
ingredients: WATER, BROWN RICE FLOUR, ORGANIC TAPIOCA STARCH, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), SUGAR, FRUCTOSE, CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, XANTHAN GUM, SEA SALT, SOY LECITHIN (EMULSIFIER).
serving_size: 90.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 12.7 oz/360 g
market_country: United States
Energy: 244 KCAL
Protein: 3.33 G
Total lipid (fat): 4.44 G
Carbohydrate, by difference: 47.78 G
Fiber, total dietary: 2.2 G
Sugars, Total: 8.89 G
Iron, Fe: 1.6 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 1.67 G
Pancakes, chocolate, fast food / restaurant
Water: 31.15 G
Energy: 360 KCAL
Protein: 7.46 G
Total lipid (fat): 18.68 G
Carbohydrate, by difference: 40.02 G
Fiber, total dietary: 2.4 G
Sugars, Total: 15.66 G
Calcium, Ca: 203 MG
Iron, Fe: 1.64 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 304 MG
Potassium, K: 213 MG
Sodium, Na: 470 MG
Zinc, Zn: 1.03 MG
Copper, Cu: 0.132 MG
Selenium, Se: 9.3 UG
Thiamin: 0.207 MG
Riboflavin: 0.267 MG
Niacin: 1.199 MG
Vitamin B-6: 0.116 MG
Folate, total: 39 UG
Folic acid: 28 UG
Folate, food: 11 UG
Folate, DFE: 59 UG
Choline, total: 49.4 MG
Vitamin B-12: 0.46 UG
Vitamin A, RAE: 73 UG
Retinol: 72 UG
Carotene, beta: 10 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 81 UG
Vitamin E (alpha-tocopherol): 1.92 MG
Vitamin D (D2 + D3): 0.8 UG
Vitamin K (phylloquinone): 11.9 UG
Fatty acids, total saturated: 6.463 G
SFA 4:0: 0.116 G
SFA 6:0: 0.054 G
SFA 8:0: 0.042 G
SFA 10:0: 0.097 G
SFA 12:0: 0.108 G
SFA 14:0: 0.42 G
SFA 16:0: 3.392 G
SFA 18:0: 2.101 G
Fatty acids, total monounsaturated: 6.037 G
MUFA 16:1: 0.164 G
MUFA 18:1: 5.669 G
MUFA 20:1: 0.064 G
Fatty acids, total polyunsaturated: 4.489 G
PUFA 18:2: 3.972 G
PUFA 18:3: 0.472 G
PUFA 20:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 58 MG
Caffeine: 4 MG
Theobromine: 40 MG
Pancakes, chocolate, frozen
Water: 46.03 G
Energy: 248 KCAL
Protein: 5.35 G
Total lipid (fat): 7.97 G
Carbohydrate, by difference: 38.83 G
Fiber, total dietary: 1.1 G
Sugars, Total: 10.48 G
Calcium, Ca: 84 MG
Iron, Fe: 5.5 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 215 MG
Potassium, K: 104 MG
Sodium, Na: 442 MG
Zinc, Zn: 0.5 MG
Copper, Cu: 0.093 MG
Selenium, Se: 10.5 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.538 MG
Riboflavin: 0.376 MG
Niacin: 6.058 MG
Vitamin B-6: 0.496 MG
Folate, total: 58 UG
Folic acid: 46 UG
Folate, food: 12 UG
Folate, DFE: 89 UG
Choline, total: 16.2 MG
Vitamin B-12: 1.58 UG
Vitamin B-12, added: 1.42 UG
Vitamin A, RAE: 412 UG
Retinol: 412 UG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 54 UG
Vitamin E (alpha-tocopherol): 0.61 MG
Vitamin K (phylloquinone): 6.5 UG
Fatty acids, total saturated: 2.029 G
SFA 4:0: 0.018 G
SFA 6:0: 0.005 G
SFA 8:0: 0.006 G
SFA 10:0: 0.017 G
SFA 12:0: 0.016 G
SFA 14:0: 0.059 G
SFA 16:0: 1.209 G
SFA 18:0: 0.646 G
Fatty acids, total monounsaturated: 1.836 G
MUFA 16:1: 0.032 G
MUFA 18:1: 1.744 G
MUFA 20:1: 0.021 G
Fatty acids, total polyunsaturated: 3.708 G
PUFA 18:2: 3.516 G
PUFA 18:3: 0.184 G
PUFA 20:4: 0.005 G
Cholesterol: 18 MG
Caffeine: 1 MG
Theobromine: 10 MG
Pancakes, chocolate
Water: 32.56 G
Energy: 341 KCAL
Protein: 7.68 G
Total lipid (fat): 15.94 G
Carbohydrate, by difference: 41.18 G
Fiber, total dietary: 2.4 G
Sugars, Total: 16.11 G
Calcium, Ca: 209 MG
Iron, Fe: 1.68 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 312 MG
Potassium, K: 219 MG
Sodium, Na: 438 MG
Zinc, Zn: 1.06 MG
Copper, Cu: 0.136 MG
Selenium, Se: 9.6 UG
Thiamin: 0.213 MG
Riboflavin: 0.274 MG
Niacin: 1.233 MG
Vitamin B-6: 0.119 MG
Folate, total: 40 UG
Folic acid: 29 UG
Folate, food: 11 UG
Folate, DFE: 61 UG
Choline, total: 50.8 MG
Vitamin B-12: 0.47 UG
Vitamin A, RAE: 75 UG
Retinol: 75 UG
Carotene, beta: 10 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 83 UG
Vitamin E (alpha-tocopherol): 1.45 MG
Vitamin D (D2 + D3): 0.8 UG
Vitamin K (phylloquinone): 8.7 UG
Fatty acids, total saturated: 6.201 G
SFA 4:0: 0.119 G
SFA 6:0: 0.055 G
SFA 8:0: 0.044 G
SFA 10:0: 0.1 G
SFA 12:0: 0.111 G
SFA 14:0: 0.431 G
SFA 16:0: 3.166 G
SFA 18:0: 2.066 G
Fatty acids, total monounsaturated: 4.889 G
MUFA 16:1: 0.158 G
MUFA 18:1: 4.546 G
MUFA 20:1: 0.043 G
Fatty acids, total polyunsaturated: 3.298 G
PUFA 18:2: 2.921 G
PUFA 18:3: 0.332 G
PUFA 20:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 60 MG
Caffeine: 4 MG
Theobromine: 41 MG
PANCAKES, CHOCOLATEY CHIP
brand_owner: The Kellogg Company
gtin_upc: 038000137082
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (SOYBEAN, PALM, AND/OR CANOLA OIL), BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, FRUCTOSE, MOLASSES, SALT, COCOA (PROCESSED WITH ALKALI), DEXTROSE, CORNSTARCH, SOY LECITHIN, CARAMEL COLOR, MALTED BARLEY FLOUR. VITAMINS AND MINERALS: VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, VITAMIN B12, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN).
serving_size: 86.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 279 KCAL
Protein: 4.65 G
Total lipid (fat): 6.98 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 1.2 G
Sugars, Total: 19.77 G
Calcium, Ca: 47 MG
Iron, Fe: 5.23 MG
Phosphorus, P: 233 MG
Potassium, K: 93 MG
Sodium, Na: 360 MG
Riboflavin: 0.395 MG
Niacin: 4.651 MG
Vitamin B-6: 0.465 MG
Vitamin B-12: 1.4 UG
Vitamin A, IU: 1163 IU
Fatty acids, total saturated: 1.74 G
Cholesterol: 6 MG
Pancakes, fruit, fast food / restaurant
Water: 49.94 G
Energy: 253 KCAL
Protein: 5.71 G
Total lipid (fat): 12.28 G
Carbohydrate, by difference: 29.82 G
Fiber, total dietary: 2.3 G
Sugars, Total: 7.49 G
Calcium, Ca: 158 MG
Iron, Fe: 1.15 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 249 MG
Potassium, K: 144 MG
Sodium, Na: 426 MG
Zinc, Zn: 0.57 MG
Copper, Cu: 0.043 MG
Selenium, Se: 7.9 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.18 MG
Riboflavin: 0.205 MG
Niacin: 1.172 MG
Vitamin B-6: 0.116 MG
Folate, total: 36 UG
Folic acid: 27 UG
Folate, food: 9 UG
Folate, DFE: 54 UG
Choline, total: 39.2 MG
Vitamin B-12: 0.29 UG
Vitamin A, RAE: 58 UG
Retinol: 57 UG
Carotene, beta: 15 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 89 UG
Vitamin E (alpha-tocopherol): 1.83 MG
Vitamin D (D2 + D3): 0.7 UG
Vitamin K (phylloquinone): 14.3 UG
Fatty acids, total saturated: 2.71 G
SFA 4:0: 0.044 G
SFA 6:0: 0.032 G
SFA 8:0: 0.02 G
SFA 10:0: 0.047 G
SFA 12:0: 0.055 G
SFA 14:0: 0.179 G
SFA 16:0: 1.674 G
SFA 18:0: 0.549 G
Fatty acids, total monounsaturated: 4.374 G
MUFA 16:1: 0.081 G
MUFA 18:1: 4.229 G
MUFA 20:1: 0.06 G
Fatty acids, total polyunsaturated: 4.026 G
PUFA 18:2: 3.541 G
PUFA 18:3: 0.448 G
PUFA 20:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 50 MG
Pancakes, fruit, frozen
Water: 50.28 G
Energy: 224 KCAL
Protein: 4.99 G
Total lipid (fat): 6.52 G
Carbohydrate, by difference: 36.47 G
Fiber, total dietary: 1.1 G
Sugars, Total: 8.33 G
Calcium, Ca: 74 MG
Iron, Fe: 5.4 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 205 MG
Potassium, K: 88 MG
Sodium, Na: 438 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.07 MG
Selenium, Se: 10.3 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.533 MG
Riboflavin: 0.363 MG
Niacin: 6.063 MG
Vitamin B-6: 0.497 MG
Folate, total: 58 UG
Folic acid: 46 UG
Folate, food: 12 UG
Folate, DFE: 89 UG
Choline, total: 14.1 MG
Vitamin B-12: 1.54 UG
Vitamin B-12, added: 1.42 UG
Vitamin A, RAE: 409 UG
Retinol: 409 UG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 56 UG
Vitamin E (alpha-tocopherol): 0.61 MG
Vitamin K (phylloquinone): 7 UG
Fatty acids, total saturated: 1.107 G
SFA 10:0: 0.005 G
SFA 12:0: 0.003 G
SFA 16:0: 0.794 G
SFA 18:0: 0.255 G
Fatty acids, total monounsaturated: 1.481 G
MUFA 16:1: 0.012 G
MUFA 18:1: 1.445 G
MUFA 20:1: 0.021 G
Fatty acids, total polyunsaturated: 3.653 G
PUFA 18:2: 3.464 G
PUFA 18:3: 0.183 G
PUFA 20:4: 0.005 G
Cholesterol: 17 MG
Pancakes, fruit
Water: 51.77 G
Energy: 232 KCAL
Protein: 5.86 G
Total lipid (fat): 9.54 G
Carbohydrate, by difference: 30.63 G
Fiber, total dietary: 2.4 G
Sugars, Total: 7.7 G
Calcium, Ca: 162 MG
Iron, Fe: 1.18 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 256 MG
Potassium, K: 148 MG
Sodium, Na: 395 MG
Zinc, Zn: 0.58 MG
Copper, Cu: 0.044 MG
Selenium, Se: 8.2 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.185 MG
Riboflavin: 0.21 MG
Niacin: 1.204 MG
Vitamin B-6: 0.119 MG
Folate, total: 37 UG
Folic acid: 27 UG
Folate, food: 9 UG
Folate, DFE: 56 UG
Choline, total: 40.2 MG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 60 UG
Retinol: 59 UG
Carotene, beta: 16 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 92 UG
Vitamin E (alpha-tocopherol): 1.38 MG
Vitamin D (D2 + D3): 0.7 UG
Vitamin K (phylloquinone): 11.4 UG
Fatty acids, total saturated: 2.364 G
SFA 4:0: 0.045 G
SFA 6:0: 0.033 G
SFA 8:0: 0.02 G
SFA 10:0: 0.048 G
SFA 12:0: 0.056 G
SFA 14:0: 0.182 G
SFA 16:0: 1.416 G
SFA 18:0: 0.475 G
Fatty acids, total monounsaturated: 3.256 G
MUFA 16:1: 0.072 G
MUFA 18:1: 3.141 G
MUFA 20:1: 0.04 G
Fatty acids, total polyunsaturated: 2.9 G
PUFA 18:2: 2.548 G
PUFA 18:3: 0.317 G
PUFA 20:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 52 MG
Pancakes, gluten free
Water: 50.24 G
Energy: 215 KCAL
Protein: 3.31 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 40.32 G
Fiber, total dietary: 1.5 G
Sugars, Total: 4.06 G
Calcium, Ca: 39 MG
Iron, Fe: 0.7 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 306 MG
Potassium, K: 127 MG
Sodium, Na: 331 MG
Zinc, Zn: 0.55 MG
Copper, Cu: 0.109 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.056 MG
Riboflavin: 0.04 MG
Niacin: 1.55 MG
Vitamin B-6: 0.075 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 14.7 MG
Vitamin B-12: 1.62 UG
Vitamin B-12, added: 1.5 UG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 37 UG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin K (phylloquinone): 4.3 UG
Fatty acids, total saturated: 0.48 G
SFA 6:0: 0.005 G
SFA 10:0: 0.012 G
SFA 14:0: 0.01 G
SFA 16:0: 0.317 G
SFA 18:0: 0.085 G
Fatty acids, total monounsaturated: 2.376 G
MUFA 16:1: 0.009 G
MUFA 18:1: 2.301 G
MUFA 20:1: 0.054 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.241 G
PUFA 18:2: 0.942 G
PUFA 18:3: 0.291 G
PUFA 20:4: 0.002 G
PUFA 20:5 n-3 (EPA): 0.003 G
Cholesterol: 12 MG
Pancakes, gluten-free, frozen, ready-to-heat
PANCAKE OR WAFFLE (US CFR) A thin, sweetened bakery product griddled or cooked in a heated mold.
1800 BAKED PRODUCTS (USDA SR)
PANCAKE OR WAFFLE (EUROFIR) If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term. A thin, bakery product griddled or cooked in a heated mould.
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION><i>Oryza sativa</i>, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. <i>Oryza sativa</i> contains two major subspecies: the sticky, short-grained <i>japonica</i> or <i>sinica</i> variety, and the nonsticky, long-grained <i>indica</i> variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
MILK OR MILK PRODUCT ADDED
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GLUTEN FREE CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 50.24 G
Energy: 215 KCAL
Energy: 902 kJ
Protein: 3.31 G
Total lipid (fat): 4.55 G
Ash: 1.58 G
Carbohydrate, by difference: 40.32 G
Fiber, total dietary: 1.5 G
Sugars, Total: 4.06 G
Sucrose: 3.29 G
Glucose: 0.34 G
Fructose: 0.43 G
Starch: 36.9 G
Calcium, Ca: 39 MG
Iron, Fe: 0.7 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 306 MG
Potassium, K: 127 MG
Sodium, Na: 331 MG
Zinc, Zn: 0.55 MG
Copper, Cu: 0.109 MG
Manganese, Mn: 0.925 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.07 MG
Riboflavin: 0.04 MG
Niacin: 1.55 MG
Vitamin B-6: 0.075 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 14.7 MG
Vitamin B-12: 2.83 UG
Carotene, beta: 1 UG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 39 UG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin K (phylloquinone): 4.3 UG
Fatty acids, total saturated: 0.48 G
SFA 6:0: 0.005 G
SFA 10:0: 0.012 G
SFA 14:0: 0.01 G
SFA 15:0: 0.003 G
SFA 16:0: 0.317 G
SFA 17:0: 0.004 G
SFA 18:0: 0.085 G
SFA 20:0: 0.022 G
SFA 22:0: 0.012 G
SFA 24:0: 0.01 G
Fatty acids, total monounsaturated: 2.376 G
MUFA 15:1: 0.001 G
MUFA 16:1: 0.009 G
MUFA 16:1 c: 0.009 G
MUFA 17:1: 0.005 G
MUFA 18:1: 2.301 G
MUFA 18:1 c: 2.292 G
MUFA 20:1: 0.054 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.005 G
Fatty acids, total polyunsaturated: 1.241 G
PUFA 18:2: 0.942 G
PUFA 18:2 n-6 c,c: 0.934 G
PUFA 18:2 CLAs: 0.004 G
PUFA 18:3: 0.291 G
PUFA 18:3 n-3 c,c,c (ALA): 0.277 G
PUFA 18:3 n-6 c,c,c: 0.014 G
PUFA 20:2 n-6 c,c: 0.003 G
PUFA 20:4: 0.002 G
PUFA 20:5 n-3 (EPA): 0.003 G
Fatty acids, total trans: 0.013 G
Fatty acids, total trans-monoenoic: 0.009 G
TFA 18:1 t: 0.009 G
TFA 18:2 t not further defined: 0.004 G
Fatty acids, total trans-polyenoic: 0.004 G
Cholesterol: 12 MG
PANCAKES, HOMESTYLE
brand_owner: Bi-Lo Inc.
brand_name: SE GROCERS
gtin_upc: 038259117194
ingredients: WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), REDUCED IRON, NIACINAMIDE, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN B12.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 16.5 oz/468 g
market_country: United States
Energy: 231 KCAL
Protein: 6.84 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 39.32 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.26 G
Sugars, added: 6 G
Calcium, Ca: 43 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 137 MG
Potassium, K: 188 MG
Sodium, Na: 376 MG
Riboflavin: 0.256 MG
Niacin: 3.162 MG
Vitamin B-6: 0.308 MG
Vitamin B-12: 0.44 UG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.14 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
PANCAKES, HOMESTYLE
brand_owner: Bi-Lo Inc.
brand_name: SE GROCERS
gtin_upc: 038259117194
ingredients: WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), REDUCED IRON, NIACINAMIDE, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN B12.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 468 g
market_country: United States
Energy: 231 KCAL
Protein: 6.84 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 39.32 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.26 G
Sugars, added: 6 G
Calcium, Ca: 43 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 137 MG
Potassium, K: 188 MG
Sodium, Na: 376 MG
Riboflavin: 0.256 MG
Niacin: 3.162 MG
Vitamin B-6: 0.308 MG
Vitamin B-12: 0.44 UG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.14 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
PANCAKES, MAPLE
brand_owner: Dewafelbakkers, Inc.
brand_name: DE WAFELBAKKERS
gtin_upc: 679844104597
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, MAPLE FLAVORED BITS (SUGAR, CORN CEREAL, MODIFIED CORN STARCH, CORN FLOUR, ARTIFICIAL FLAVOR, CARAMEL COLOR), SOY AND/OR CANOLA OIL, EGGS, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN. VITAMIN AND MINERALS: DICALCIUM PHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMINE (VITAMIN B12).
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 935 g
market_country: United States
Energy: 239 KCAL
Protein: 4.27 G
Total lipid (fat): 4.27 G
Carbohydrate, by difference: 44.44 G
Fiber, total dietary: 0.9 G
Sugars, Total: 16.24 G
Calcium, Ca: 85 MG
Iron, Fe: 3.85 MG
Potassium, K: 47 MG
Sodium, Na: 410 MG
Thiamin: 1 MG
Riboflavin: 0.291 MG
Niacin: 5.128 MG
Vitamin B-6: 0.342 MG
Folate, total: 68 UG
Vitamin B-12: 1.28 UG
Vitamin A, IU: 1068 IU
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.56 G
Fatty acids, total polyunsaturated: 0.85 G
Cholesterol: 9 MG
PANCAKES, MAPLE
brand_owner: The Kellogg Company
gtin_upc: 038000114243
ingredients: WHOLE WHEAT FLOUR, WATER, SUGAR, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL, AND/OR CANOLA OIL), BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), FRUCTOSE, SALT, CORN CEREAL, RICE FLOUR, YELLOW CORN FLOUR, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, CARAMEL COLOR, MALT EXTRACT, CORN SYRUP SOLIDS, SOY LECITHIN. VITAMINS AND MINERALS: VITAMIN A PALMITATE REDUCED IRON, NIACINAMIDE, VITAMIN B12, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN).
serving_size: 86.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 244 KCAL
Protein: 4.65 G
Total lipid (fat): 6.98 G
Carbohydrate, by difference: 40.7 G
Fiber, total dietary: 4.7 G
Sugars, Total: 12.79 G
Calcium, Ca: 70 MG
Iron, Fe: 3.14 MG
Phosphorus, P: 291 MG
Potassium, K: 174 MG
Sodium, Na: 372 MG
Riboflavin: 0.198 MG
Niacin: 2.326 MG
Vitamin B-6: 0.233 MG
Vitamin B-12: 0.7 UG
Vitamin A, IU: 581 IU
Fatty acids, total saturated: 1.16 G
Cholesterol: 12 MG
PANCAKES, MAPLE
brand_owner: The Kellogg Company
gtin_upc: 038000114717
ingredients: WHOLE WHEAT FLOUR, WATER, SUGAR, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL, AND/OR CANOLA OIL), BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), FRUCTOSE, SALT, CORN CEREAL, RICE FLOUR, YELLOW CORN FLOUR, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, CARAMEL COLOR, MALT EXTRACT, CORN SYRUP SOLIDS, SOY LECITHIN. VITAMINS AND MINERALS: VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, VITAMIN B12, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN).
serving_size: 86.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 244 KCAL
Protein: 4.65 G
Total lipid (fat): 6.98 G
Carbohydrate, by difference: 40.7 G
Fiber, total dietary: 4.7 G
Sugars, Total: 12.79 G
Calcium, Ca: 70 MG
Iron, Fe: 3.14 MG
Phosphorus, P: 291 MG
Potassium, K: 174 MG
Sodium, Na: 372 MG
Riboflavin: 0.198 MG
Niacin: 2.326 MG
Vitamin B-6: 0.233 MG
Vitamin B-12: 0.7 UG
Vitamin A, IU: 581 IU
Fatty acids, total saturated: 1.16 G
Cholesterol: 12 MG
Pancakes, NFS
Water: 42.43 G
Energy: 282 KCAL
Protein: 7.41 G
Total lipid (fat): 12.07 G
Carbohydrate, by difference: 35.32 G
Fiber, total dietary: 2.1 G
Sugars, Total: 7.05 G
Calcium, Ca: 206 MG
Iron, Fe: 1.45 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 326 MG
Potassium, K: 174 MG
Sodium, Na: 508 MG
Zinc, Zn: 0.73 MG
Copper, Cu: 0.046 MG
Selenium, Se: 10.5 UG
Thiamin: 0.229 MG
Riboflavin: 0.259 MG
Niacin: 1.392 MG
Vitamin B-6: 0.135 MG
Folate, total: 46 UG
Folic acid: 35 UG
Folate, food: 11 UG
Folate, DFE: 70 UG
Choline, total: 50.1 MG
Vitamin B-12: 0.38 UG
Vitamin A, RAE: 77 UG
Retinol: 76 UG
Carotene, beta: 12 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 99 UG
Vitamin E (alpha-tocopherol): 1.62 MG
Vitamin D (D2 + D3): 1 UG
Vitamin K (phylloquinone): 9.1 UG
Fatty acids, total saturated: 3.027 G
SFA 4:0: 0.058 G
SFA 6:0: 0.043 G
SFA 8:0: 0.026 G
SFA 10:0: 0.062 G
SFA 12:0: 0.073 G
SFA 14:0: 0.235 G
SFA 16:0: 1.813 G
SFA 18:0: 0.608 G
Fatty acids, total monounsaturated: 4.162 G
MUFA 16:1: 0.092 G
MUFA 18:1: 4.015 G
MUFA 20:1: 0.052 G
Fatty acids, total polyunsaturated: 3.64 G
PUFA 18:2: 3.224 G
PUFA 18:3: 0.37 G
PUFA 20:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 66 MG
PANCAKES, ORIGINAL
brand_owner: General Mills, Inc.
brand_name: PILLSBURY
gtin_upc: 018000514601
ingredients: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CANOLA OIL. CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGGS, SALT, BUTTERMILK.
serving_size: 116.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 198 KCAL
Protein: 3.45 G
Total lipid (fat): 3.45 G
Carbohydrate, by difference: 38.79 G
Fiber, total dietary: 0.9 G
Sugars, Total: 9.48 G
Calcium, Ca: 34 MG
Iron, Fe: 1.55 MG
Sodium, Na: 328 MG
Fatty acids, total saturated: 0.43 G
Cholesterol: 9 MG
PANCAKES, ORIGINAL
brand_owner: General Mills, Inc.
brand_name: PILLSBURY
gtin_upc: 018000514601
ingredients: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CANOLA OIL. CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGGS, SALT, BUTTERMILK.
serving_size: 116.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 198 KCAL
Protein: 3.45 G
Total lipid (fat): 3.45 G
Carbohydrate, by difference: 38.79 G
Fiber, total dietary: 0.9 G
Sugars, Total: 9.48 G
Calcium, Ca: 34 MG
Iron, Fe: 1.55 MG
Sodium, Na: 328 MG
Fatty acids, total saturated: 0.43 G
Cholesterol: 9 MG
PANCAKES, ORIGINAL
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078405636
ingredients: WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), REDUCED IRON, NIACINAMIDE, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN B12.
serving_size: 117.0 g
branded_food_category: Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 231 KCAL
Protein: 6.84 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 39.32 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.26 G
Sugars, added: 6 G
Calcium, Ca: 43 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 137 MG
Sodium, Na: 376 MG
Riboflavin: 0.256 MG
Niacin: 3.162 MG
Vitamin B-6: 0.308 MG
Vitamin B-12: 0.44 UG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.14 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
PANCAKES, ORIGINAL
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078405636
ingredients: WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), REDUCED IRON, NIACINAMIDE, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN B12.
serving_size: 117.0 g
branded_food_category: Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 231 KCAL
Protein: 6.84 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 39.32 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.26 G
Sugars, added: 6 G
Calcium, Ca: 43 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 137 MG
Sodium, Na: 376 MG
Riboflavin: 0.256 MG
Niacin: 3.162 MG
Vitamin B-6: 0.308 MG
Vitamin B-12: 0.44 UG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.14 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
PANCAKES, ORIGINAL
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078405636
ingredients: WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), REDUCED IRON, NIACINAMIDE, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN B12.
serving_size: 117.0 g
branded_food_category: Pancakes, Waffles, French Toast & Crepes
package_weight: 16.5 oz/468 g
market_country: United States
Energy: 231 KCAL
Protein: 6.84 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 39.32 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.26 G
Sugars, added: 6 G
Calcium, Ca: 43 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 137 MG
Potassium, K: 188 MG
Sodium, Na: 376 MG
Riboflavin: 0.256 MG
Niacin: 3.162 MG
Vitamin B-6: 0.308 MG
Vitamin B-12: 0.44 UG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.14 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
PANCAKES, ORIGINAL
brand_owner: Tops Markets, LLC
gtin_upc: 07078405636
ingredients: WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), REDUCED IRON, NIACINAMIDE, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN B12.
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 231 KCAL
Protein: 6.84 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 39.32 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.26 G
Sugars, added: 6 G
Calcium, Ca: 43 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 137 MG
Sodium, Na: 376 MG
Riboflavin: 0.256 MG
Niacin: 3.162 MG
Vitamin B-6: 0.308 MG
Vitamin B-12: 0.44 UG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.14 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
PANCAKES, PECAN
brand_owner: Pine Tree Productions
brand_name: ANNA'S CHOICE
gtin_upc: 610395940111
ingredients: WHOLE GRAIN SPROUTED BROWN RICE FLOUR, PECANS, NONFAT MILK POWDER, ORGANIC COCONUT SUGAR, CHICORY ROOT FIBER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL MAPLE FLAVOR, ORGANIC VANILLA, AND SEA SALT.
serving_size: 45.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 14.3 oz/405 g
market_country: United States
Energy: 400 KCAL
Protein: 11.11 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 64.44 G
Fiber, total dietary: 6.7 G
Sugars, Total: 13.33 G
Calcium, Ca: 222 MG
Iron, Fe: 1.6 MG
Sodium, Na: 667 MG
Vitamin C, total ascorbic acid: 5.3 MG
Pancakes, plain, dry mix, complete (includes buttermilk)
PANCAKE OR WAFFLE (US CFR) A thin, sweetened bakery product griddled or cooked in a heated mold.
1800 BAKED PRODUCTS (USDA SR)
PANCAKE OR WAFFLE (EUROFIR) If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term. A thin, bakery product griddled or cooked in a heated mould.
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
VEGETABLE FAT OR OIL ADDED
MILK OR MILK PRODUCT ADDED
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 9.05 G
Energy: 368 KCAL
Energy: 1541 kJ
Protein: 9.77 G
Total lipid (fat): 3.1 G
Ash: 4.44 G
Carbohydrate, by difference: 73.65 G
Fiber, total dietary: 2.9 G
Sugars, Total: 16.03 G
Sucrose: 10 G
Glucose: 2.69 G
Lactose: 0.86 G
Maltose: 2.49 G
Starch: 56.2 G
Calcium, Ca: 344 MG
Iron, Fe: 3.6 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 600 MG
Potassium, K: 191 MG
Sodium, Na: 1082 MG
Zinc, Zn: 0.72 MG
Copper, Cu: 0.126 MG
Manganese, Mn: 0.685 MG
Selenium, Se: 21.6 UG
Thiamin: 0.45 MG
Riboflavin: 0.267 MG
Niacin: 4.368 MG
Pantothenic acid: 0.63 MG
Vitamin B-6: 0.171 MG
Choline, total: 18.2 MG
Betaine: 45.6 MG
Vitamin B-12: 0.32 UG
Fatty acids, total saturated: 0.822 G
SFA 4:0: 0.002 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.006 G
SFA 15:0: 0.002 G
SFA 16:0: 0.549 G
SFA 17:0: 0.004 G
SFA 18:0: 0.23 G
SFA 20:0: 0.01 G
SFA 22:0: 0.009 G
SFA 24:0: 0.006 G
Fatty acids, total monounsaturated: 1.271 G
MUFA 16:1: 0.003 G
MUFA 16:1 c: 0.003 G
MUFA 17:1: 0.001 G
MUFA 18:1: 1.19 G
MUFA 18:1 c: 0.839 G
MUFA 20:1: 0.062 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.013 G
Fatty acids, total polyunsaturated: 0.928 G
PUFA 18:2: 0.908 G
PUFA 18:2 n-6 c,c: 0.871 G
PUFA 18:2 CLAs: 0.005 G
PUFA 18:3: 0.005 G
PUFA 18:3 n-3 c,c,c (ALA): 0.001 G
PUFA 18:3 n-6 c,c,c: 0.004 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:3: 0.002 G
PUFA 20:4 n-6: 0.002 G
PUFA 20:4: 0.001 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:4: 0.008 G
PUFA 22:5 n-3 (DPA): 0.002 G
Fatty acids, total trans: 0.383 G
Fatty acids, total trans-monoenoic: 0.351 G
TFA 18:1 t: 0.351 G
TFA 18:2 t not further defined: 0.032 G
Fatty acids, total trans-polyenoic: 0.032 G
Cholesterol: 2 MG
Tryptophan: 0.114 G
Threonine: 0.36 G
Isoleucine: 0.419 G
Leucine: 0.863 G
Lysine: 0.407 G
Methionine: 0.204 G
Cystine: 0.186 G
Phenylalanine: 0.494 G
Tyrosine: 0.352 G
Valine: 0.501 G
Arginine: 0.427 G
Histidine: 0.245 G
Alanine: 0.434 G
Aspartic acid: 0.611 G
Glutamic acid: 2.571 G
Glycine: 0.332 G
Proline: 0.978 G
Serine: 0.516 G
Pancakes, plain, dry mix, complete, prepared
PANCAKE OR WAFFLE (US CFR) A thin, sweetened bakery product griddled or cooked in a heated mold.
1800 BAKED PRODUCTS (USDA SR)
PANCAKE OR WAFFLE (EUROFIR) If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term. A thin, bakery product griddled or cooked in a heated mould.
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
MILK ADDED
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 53 G
Energy: 194 KCAL
Energy: 812 kJ
Protein: 5.2 G
Total lipid (fat): 2.5 G
Ash: 2.6 G
Carbohydrate, by difference: 36.7 G
Fiber, total dietary: 1.3 G
Calcium, Ca: 126 MG
Iron, Fe: 1.56 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 334 MG
Potassium, K: 175 MG
Sodium, Na: 628 MG
Zinc, Zn: 0.39 MG
Copper, Cu: 0.094 MG
Manganese, Mn: 0.272 MG
Selenium, Se: 13.5 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.211 MG
Riboflavin: 0.217 MG
Niacin: 1.711 MG
Pantothenic acid: 0.243 MG
Vitamin B-6: 0.091 MG
Folate, total: 37 UG
Folic acid: 28 UG
Folate, food: 9 UG
Folate, DFE: 57 UG
Choline, total: 19.2 MG
Vitamin B-12: 0.2 UG
Vitamin A, RAE: 10 UG
Retinol: 10 UG
Vitamin A, IU: 32 IU
Fatty acids, total saturated: 0.507 G
SFA 4:0: 0.005 G
SFA 6:0: 0.003 G
SFA 8:0: 0.002 G
SFA 10:0: 0.004 G
SFA 12:0: 0.005 G
SFA 14:0: 0.018 G
SFA 16:0: 0.344 G
SFA 18:0: 0.125 G
Fatty acids, total monounsaturated: 0.881 G
MUFA 16:1: 0.023 G
MUFA 18:1: 0.857 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.82 G
PUFA 18:2: 0.764 G
PUFA 18:3: 0.048 G
PUFA 20:4: 0.006 G
PUFA 22:6 n-3 (DHA): 0.002 G
Cholesterol: 12 MG
Tryptophan: 0.059 G
Threonine: 0.186 G
Isoleucine: 0.216 G
Leucine: 0.444 G
Lysine: 0.21 G
Methionine: 0.105 G
Cystine: 0.096 G
Phenylalanine: 0.255 G
Tyrosine: 0.181 G
Valine: 0.258 G
Arginine: 0.22 G
Histidine: 0.126 G
Alanine: 0.223 G
Aspartic acid: 0.315 G
Glutamic acid: 1.325 G
Glycine: 0.171 G
Proline: 0.504 G
Serine: 0.266 G
Pancakes, plain, dry mix, incomplete (includes buttermilk)
PANCAKE OR WAFFLE (US CFR) A thin, sweetened bakery product griddled or cooked in a heated mold.
1800 BAKED PRODUCTS (USDA SR)
PANCAKE OR WAFFLE (EUROFIR) If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term. A thin, bakery product griddled or cooked in a heated mould.
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
MILK OR MILK PRODUCT ADDED
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 9.1 G
Energy: 355 KCAL
Energy: 1485 kJ
Protein: 10 G
Total lipid (fat): 1.7 G
Ash: 5.6 G
Carbohydrate, by difference: 73.6 G
Fiber, total dietary: 5.4 G
Sugars, Total: 2.21 G
Calcium, Ca: 342 MG
Iron, Fe: 3.05 MG
Magnesium, Mg: 31 MG
Phosphorus, P: 627 MG
Potassium, K: 191 MG
Sodium, Na: 1148 MG
Zinc, Zn: 0.84 MG
Copper, Cu: 0.115 MG
Manganese, Mn: 0.395 MG
Selenium, Se: 12.9 UG
Thiamin: 0.61 MG
Riboflavin: 0.371 MG
Niacin: 3.758 MG
Pantothenic acid: 0.426 MG
Vitamin B-6: 0.183 MG
Folate, total: 136 UG
Folic acid: 127 UG
Folate, food: 9 UG
Folate, DFE: 225 UG
Choline, total: 8.5 MG
Carotene, beta: 1 UG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 78 UG
Vitamin E (alpha-tocopherol): 0.39 MG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 0.25 G
SFA 12:0: 0.002 G
SFA 14:0: 0.001 G
SFA 16:0: 0.222 G
SFA 18:0: 0.017 G
Fatty acids, total monounsaturated: 0.324 G
MUFA 16:1: 0.003 G
MUFA 18:1: 0.322 G
Fatty acids, total polyunsaturated: 0.726 G
PUFA 18:2: 0.695 G
PUFA 18:3: 0.031 G
Tryptophan: 0.112 G
Threonine: 0.293 G
Isoleucine: 0.372 G
Leucine: 0.767 G
Lysine: 0.236 G
Methionine: 0.179 G
Cystine: 0.219 G
Phenylalanine: 0.494 G
Tyrosine: 0.296 G
Valine: 0.447 G
Arginine: 0.411 G
Histidine: 0.227 G
Alanine: 0.391 G
Aspartic acid: 0.502 G
Glutamic acid: 3.094 G
Glycine: 0.37 G
Proline: 1.055 G
Serine: 0.48 G
Pancakes, plain, dry mix, incomplete, prepared
PANCAKE OR WAFFLE (US CFR) A thin, sweetened bakery product griddled or cooked in a heated mold.
1800 BAKED PRODUCTS (USDA SR)
PANCAKE OR WAFFLE (EUROFIR) If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term. A thin, bakery product griddled or cooked in a heated mould.
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
MILK ADDED
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 52.9 G
Energy: 218 KCAL
Energy: 912 kJ
Protein: 7.8 G
Total lipid (fat): 7.7 G
Ash: 2.6 G
Carbohydrate, by difference: 28.9 G
Fiber, total dietary: 1.9 G
Calcium, Ca: 215 MG
Iron, Fe: 1.3 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 313 MG
Potassium, K: 199 MG
Sodium, Na: 505 MG
Zinc, Zn: 0.75 MG
Copper, Cu: 0.047 MG
Manganese, Mn: 0.14 MG
Selenium, Se: 9.8 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.201 MG
Riboflavin: 0.311 MG
Niacin: 1.232 MG
Pantothenic acid: 0.506 MG
Vitamin B-6: 0.105 MG
Folate, total: 36 UG
Folic acid: 25 UG
Folate, food: 11 UG
Folate, DFE: 54 UG
Vitamin B-12: 0.34 UG
Vitamin A, RAE: 71 UG
Retinol: 70 UG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 2.045 G
SFA 4:0: 0.048 G
SFA 6:0: 0.029 G
SFA 8:0: 0.017 G
SFA 10:0: 0.037 G
SFA 12:0: 0.043 G
SFA 14:0: 0.159 G
SFA 16:0: 1.235 G
SFA 18:0: 0.464 G
Fatty acids, total monounsaturated: 2.07 G
MUFA 16:1: 0.088 G
MUFA 18:1: 1.964 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 2.923 G
PUFA 18:2: 2.574 G
PUFA 18:3: 0.321 G
PUFA 20:4: 0.022 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.006 G
Cholesterol: 71 MG
Tryptophan: 0.095 G
Threonine: 0.298 G
Isoleucine: 0.375 G
Leucine: 0.657 G
Lysine: 0.405 G
Methionine: 0.18 G
Cystine: 0.141 G
Phenylalanine: 0.384 G
Tyrosine: 0.293 G
Valine: 0.428 G
Arginine: 0.341 G
Histidine: 0.187 G
Alanine: 0.321 G
Aspartic acid: 0.543 G
Glutamic acid: 1.803 G
Glycine: 0.241 G
Proline: 0.666 G
Serine: 0.435 G
Pancakes, plain, fast food / restaurant
Water: 40.41 G
Energy: 307 KCAL
Protein: 7.16 G
Total lipid (fat): 15.48 G
Carbohydrate, by difference: 34.14 G
Fiber, total dietary: 2.1 G
Sugars, Total: 6.81 G
Calcium, Ca: 199 MG
Iron, Fe: 1.41 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 315 MG
Potassium, K: 168 MG
Sodium, Na: 544 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.045 MG
Selenium, Se: 10.1 UG
Thiamin: 0.221 MG
Riboflavin: 0.25 MG
Niacin: 1.345 MG
Vitamin B-6: 0.13 MG
Folate, total: 44 UG
Folic acid: 34 UG
Folate, food: 10 UG
Folate, DFE: 68 UG
Choline, total: 48.4 MG
Vitamin B-12: 0.37 UG
Vitamin A, RAE: 74 UG
Retinol: 73 UG
Carotene, beta: 12 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 95 UG
Vitamin E (alpha-tocopherol): 2.18 MG
Vitamin D (D2 + D3): 0.9 UG
Vitamin K (phylloquinone): 12.9 UG
Fatty acids, total saturated: 3.446 G
SFA 4:0: 0.056 G
SFA 6:0: 0.041 G
SFA 8:0: 0.025 G
SFA 10:0: 0.059 G
SFA 12:0: 0.07 G
SFA 14:0: 0.229 G
SFA 16:0: 2.13 G
SFA 18:0: 0.699 G
Fatty acids, total monounsaturated: 5.561 G
MUFA 16:1: 0.102 G
MUFA 18:1: 5.377 G
MUFA 20:1: 0.076 G
Fatty acids, total polyunsaturated: 5.054 G
PUFA 18:2: 4.472 G
PUFA 18:3: 0.536 G
PUFA 20:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 64 MG
Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)
PANCAKE OR WAFFLE (US CFR) A thin, sweetened bakery product griddled or cooked in a heated mold.
1800 BAKED PRODUCTS (USDA SR)
PANCAKE OR WAFFLE (EUROFIR) If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term. A thin, bakery product griddled or cooked in a heated mould.
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
MILK OR MILK PRODUCT ADDED
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
LECITHINS ADDED
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 43.8 G
Energy: 239 KCAL
Energy: 1002 kJ
Protein: 5.88 G
Total lipid (fat): 4.73 G
Ash: 2.26 G
Carbohydrate, by difference: 43.33 G
Fiber, total dietary: 2.5 G
Sugars, Total: 7.06 G
Sucrose: 0.16 G
Glucose: 3.13 G
Fructose: 2.74 G
Lactose: 0.85 G
Maltose: 0.18 G
Starch: 33.56 G
Calcium, Ca: 72 MG
Iron, Fe: 1.64 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 350 MG
Potassium, K: 122 MG
Sodium, Na: 566 MG
Zinc, Zn: 0.44 MG
Copper, Cu: 0.035 MG
Manganese, Mn: 0.141 MG
Selenium, Se: 7.4 UG
Thiamin: 0.363 MG
Riboflavin: 0.335 MG
Niacin: 3.345 MG
Pantothenic acid: 0.177 MG
Vitamin B-6: 0.278 MG
Folate, total: 54 UG
Folic acid: 45 UG
Folate, food: 9 UG
Folate, DFE: 86 UG
Choline, total: 28.1 MG
Vitamin A, RAE: 216 UG
Retinol: 216 UG
Vitamin A, IU: 719 IU
Vitamin E (alpha-tocopherol): 0.38 MG
Tocopherol, beta: 0.05 MG
Tocopherol, gamma: 2.58 MG
Tocopherol, delta: 0.75 MG
Tocotrienol, alpha: 0.01 MG
Vitamin K (phylloquinone): 7.4 UG
Vitamin K (Dihydrophylloquinone): 4.8 UG
Fatty acids, total saturated: 0.855 G
SFA 12:0: 0.004 G
SFA 14:0: 0.017 G
SFA 16:0: 0.554 G
SFA 17:0: 0.003 G
SFA 18:0: 0.248 G
SFA 20:0: 0.013 G
SFA 22:0: 0.016 G
Fatty acids, total monounsaturated: 2.453 G
MUFA 16:1: 0.015 G
MUFA 18:1: 2.424 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 0.965 G
PUFA 18:2: 0.918 G
PUFA 18:3: 0.038 G
PUFA 18:3 n-6 c,c,c: 0.007 G
PUFA 20:4: 0.003 G
Pancakes, plain, frozen
Water: 48.37 G
Energy: 233 KCAL
Protein: 5.23 G
Total lipid (fat): 6.83 G
Carbohydrate, by difference: 37.75 G
Fiber, total dietary: 1 G
Sugars, Total: 8.32 G
Calcium, Ca: 78 MG
Iron, Fe: 5.67 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 215 MG
Potassium, K: 90 MG
Sodium, Na: 461 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.072 MG
Selenium, Se: 10.8 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.56 MG
Riboflavin: 0.38 MG
Niacin: 6.357 MG
Vitamin B-6: 0.52 MG
Folate, total: 60 UG
Folic acid: 48 UG
Folate, food: 12 UG
Folate, DFE: 94 UG
Choline, total: 14.6 MG
Vitamin B-12: 1.62 UG
Vitamin B-12, added: 1.5 UG
Vitamin A, RAE: 430 UG
Retinol: 430 UG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 56 UG
Vitamin E (alpha-tocopherol): 0.62 MG
Vitamin K (phylloquinone): 6.5 UG
Fatty acids, total saturated: 1.162 G
SFA 10:0: 0.005 G
SFA 12:0: 0.003 G
SFA 16:0: 0.834 G
SFA 18:0: 0.268 G
Fatty acids, total monounsaturated: 1.554 G
MUFA 16:1: 0.012 G
MUFA 18:1: 1.516 G
MUFA 20:1: 0.022 G
Fatty acids, total polyunsaturated: 3.831 G
PUFA 18:2: 3.637 G
PUFA 18:3: 0.187 G
PUFA 20:4: 0.005 G
Cholesterol: 18 MG
Pancakes, plain, prepared from recipe
PANCAKE OR WAFFLE (US CFR) A thin, sweetened bakery product griddled or cooked in a heated mold.
1800 BAKED PRODUCTS (USDA SR)
PANCAKE OR WAFFLE (EUROFIR) If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term. A thin, bakery product griddled or cooked in a heated mould.
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 52.9 G
Energy: 227 KCAL
Energy: 950 kJ
Protein: 6.4 G
Total lipid (fat): 9.7 G
Ash: 2.6 G
Carbohydrate, by difference: 28.3 G
Calcium, Ca: 219 MG
Iron, Fe: 1.8 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 159 MG
Potassium, K: 132 MG
Sodium, Na: 439 MG
Zinc, Zn: 0.56 MG
Copper, Cu: 0.049 MG
Manganese, Mn: 0.2 MG
Selenium, Se: 14.9 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.201 MG
Riboflavin: 0.281 MG
Niacin: 1.567 MG
Pantothenic acid: 0.405 MG
Vitamin B-6: 0.046 MG
Folate, total: 38 UG
Folic acid: 26 UG
Folate, food: 12 UG
Folate, DFE: 56 UG
Vitamin B-12: 0.22 UG
Vitamin A, RAE: 54 UG
Retinol: 53 UG
Vitamin A, IU: 196 IU
Fatty acids, total saturated: 2.122 G
SFA 4:0: 0.036 G
SFA 6:0: 0.021 G
SFA 8:0: 0.012 G
SFA 10:0: 0.028 G
SFA 12:0: 0.031 G
SFA 14:0: 0.122 G
SFA 16:0: 1.354 G
SFA 18:0: 0.508 G
Fatty acids, total monounsaturated: 2.474 G
MUFA 16:1: 0.078 G
MUFA 18:1: 2.375 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 4.447 G
PUFA 18:2: 3.913 G
PUFA 18:3: 0.51 G
PUFA 20:4: 0.018 G
PUFA 22:6 n-3 (DHA): 0.005 G
Cholesterol: 59 MG
Tryptophan: 0.08 G
Threonine: 0.237 G
Isoleucine: 0.297 G
Leucine: 0.513 G
Lysine: 0.321 G
Methionine: 0.147 G
Cystine: 0.116 G
Phenylalanine: 0.319 G
Tyrosine: 0.24 G
Valine: 0.335 G
Arginine: 0.28 G
Histidine: 0.152 G
Alanine: 0.245 G
Aspartic acid: 0.42 G
Glutamic acid: 1.57 G
Glycine: 0.198 G
Proline: 0.576 G
Serine: 0.363 G
Pancakes, plain, reduced fat
PANCAKE OR WAFFLE (US CFR) A thin, sweetened bakery product griddled or cooked in a heated mold.
1800 BAKED PRODUCTS (USDA SR)
PANCAKE OR WAFFLE (EUROFIR) If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term. A thin, bakery product griddled or cooked in a heated mould.
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
MILK OR MILK PRODUCT ADDED
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
REDUCED FAT FOOD Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 33.34 G
Energy: 269 KCAL
Energy: 1127 kJ
Protein: 5.71 G
Total lipid (fat): 1.9 G
Ash: 1.72 G
Carbohydrate, by difference: 57.32 G
Fiber, total dietary: 1 G
Sugars, Total: 8.57 G
Calcium, Ca: 57 MG
Iron, Fe: 1.71 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 190 MG
Potassium, K: 97 MG
Sodium, Na: 429 MG
Zinc, Zn: 0.52 MG
Copper, Cu: 0.093 MG
Selenium, Se: 22 UG
Thiamin: 0.357 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Vitamin B-6: 0.039 MG
Folate, total: 112 UG
Folic acid: 92 UG
Folate, food: 20 UG
Folate, DFE: 177 UG
Choline, total: 13.7 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 7 UG
Retinol: 6 UG
Carotene, beta: 1 UG
Vitamin A, IU: 24 IU
Lutein + zeaxanthin: 66 UG
Vitamin E (alpha-tocopherol): 0.25 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 1.9 UG
Fatty acids, total monounsaturated: 0.532 G
MUFA 16:1: 0.011 G
MUFA 18:1: 0.517 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 1.105 G
PUFA 18:2: 0.992 G
PUFA 18:3: 0.101 G
PUFA 20:4: 0.009 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 24 MG
Pancakes, plain, reduced fat
Water: 43.75 G
Energy: 264 KCAL
Protein: 7.57 G
Total lipid (fat): 9.74 G
Carbohydrate, by difference: 36.1 G
Fiber, total dietary: 2.2 G
Sugars, Total: 7.2 G
Calcium, Ca: 211 MG
Iron, Fe: 1.48 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 333 MG
Potassium, K: 178 MG
Sodium, Na: 519 MG
Zinc, Zn: 0.74 MG
Copper, Cu: 0.047 MG
Selenium, Se: 10.7 UG
Thiamin: 0.234 MG
Riboflavin: 0.264 MG
Niacin: 1.423 MG
Vitamin B-6: 0.138 MG
Folate, total: 47 UG
Folic acid: 36 UG
Folate, food: 11 UG
Folate, DFE: 72 UG
Choline, total: 51.2 MG
Vitamin B-12: 0.39 UG
Vitamin A, RAE: 78 UG
Retinol: 77 UG
Carotene, beta: 13 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 101 UG
Vitamin E (alpha-tocopherol): 1.24 MG
Vitamin D (D2 + D3): 1 UG
Vitamin K (phylloquinone): 6.4 UG
Fatty acids, total saturated: 2.739 G
SFA 4:0: 0.059 G
SFA 6:0: 0.044 G
SFA 8:0: 0.027 G
SFA 10:0: 0.063 G
SFA 12:0: 0.074 G
SFA 14:0: 0.238 G
SFA 16:0: 1.597 G
SFA 18:0: 0.545 G
Fatty acids, total monounsaturated: 3.207 G
MUFA 16:1: 0.085 G
MUFA 18:1: 3.086 G
MUFA 20:1: 0.035 G
Fatty acids, total polyunsaturated: 2.675 G
PUFA 18:2: 2.374 G
PUFA 18:3: 0.256 G
PUFA 20:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 68 MG
Pancakes, plain
Water: 42.43 G
Energy: 282 KCAL
Protein: 7.41 G
Total lipid (fat): 12.07 G
Carbohydrate, by difference: 35.32 G
Fiber, total dietary: 2.1 G
Sugars, Total: 7.05 G
Calcium, Ca: 206 MG
Iron, Fe: 1.45 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 326 MG
Potassium, K: 174 MG
Sodium, Na: 508 MG
Zinc, Zn: 0.73 MG
Copper, Cu: 0.046 MG
Selenium, Se: 10.5 UG
Thiamin: 0.229 MG
Riboflavin: 0.259 MG
Niacin: 1.392 MG
Vitamin B-6: 0.135 MG
Folate, total: 46 UG
Folic acid: 35 UG
Folate, food: 11 UG
Folate, DFE: 70 UG
Choline, total: 50.1 MG
Vitamin B-12: 0.38 UG
Vitamin A, RAE: 77 UG
Retinol: 76 UG
Carotene, beta: 12 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 99 UG
Vitamin E (alpha-tocopherol): 1.62 MG
Vitamin D (D2 + D3): 1 UG
Vitamin K (phylloquinone): 9.1 UG
Fatty acids, total saturated: 3.027 G
SFA 4:0: 0.058 G
SFA 6:0: 0.043 G
SFA 8:0: 0.026 G
SFA 10:0: 0.062 G
SFA 12:0: 0.073 G
SFA 14:0: 0.235 G
SFA 16:0: 1.813 G
SFA 18:0: 0.608 G
Fatty acids, total monounsaturated: 4.162 G
MUFA 16:1: 0.092 G
MUFA 18:1: 4.015 G
MUFA 20:1: 0.052 G
Fatty acids, total polyunsaturated: 3.64 G
PUFA 18:2: 3.224 G
PUFA 18:3: 0.37 G
PUFA 20:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 66 MG
Pancakes, pumpkin
Water: 50.18 G
Energy: 241 KCAL
Protein: 6.37 G
Total lipid (fat): 10.08 G
Carbohydrate, by difference: 30.95 G
Fiber, total dietary: 2.3 G
Sugars, Total: 6.51 G
Calcium, Ca: 176 MG
Iron, Fe: 1.48 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 278 MG
Potassium, K: 186 MG
Sodium, Na: 423 MG
Zinc, Zn: 0.64 MG
Copper, Cu: 0.06 MG
Selenium, Se: 8.8 UG
Vitamin C, total ascorbic acid: 0.9 MG
Thiamin: 0.195 MG
Riboflavin: 0.226 MG
Niacin: 1.229 MG
Vitamin B-6: 0.123 MG
Folate, total: 40 UG
Folic acid: 29 UG
Folate, food: 11 UG
Folate, DFE: 61 UG
Choline, total: 43.6 MG
Vitamin B-12: 0.32 UG
Vitamin A, RAE: 219 UG
Retinol: 63 UG
Carotene, beta: 1393 UG
Carotene, alpha: 955 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 82 UG
Vitamin E (alpha-tocopherol): 1.56 MG
Vitamin D (D2 + D3): 0.8 UG
Vitamin K (phylloquinone): 10.7 UG
Fatty acids, total saturated: 2.543 G
SFA 4:0: 0.048 G
SFA 6:0: 0.035 G
SFA 8:0: 0.022 G
SFA 10:0: 0.051 G
SFA 12:0: 0.061 G
SFA 14:0: 0.198 G
SFA 16:0: 1.527 G
SFA 18:0: 0.506 G
Fatty acids, total monounsaturated: 3.465 G
MUFA 16:1: 0.08 G
MUFA 18:1: 3.339 G
MUFA 20:1: 0.043 G
Fatty acids, total polyunsaturated: 3.026 G
PUFA 18:2: 2.68 G
PUFA 18:3: 0.309 G
PUFA 20:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 55 MG
Pancakes, school
Water: 44.52 G
Energy: 231 KCAL
Protein: 6.26 G
Total lipid (fat): 6.57 G
Carbohydrate, by difference: 40.43 G
Fiber, total dietary: 5.2 G
Sugars, Total: 7.53 G
Calcium, Ca: 78 MG
Iron, Fe: 6.16 MG
Magnesium, Mg: 74 MG
Phosphorus, P: 295 MG
Potassium, K: 199 MG
Sodium, Na: 415 MG
Zinc, Zn: 1.09 MG
Copper, Cu: 0.165 MG
Selenium, Se: 17.5 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.682 MG
Riboflavin: 0.4 MG
Niacin: 7.079 MG
Vitamin B-6: 0.598 MG
Folate, total: 72 UG
Folic acid: 51 UG
Folate, food: 20 UG
Folate, DFE: 107 UG
Choline, total: 20.6 MG
Vitamin B-12: 1.46 UG
Vitamin B-12, added: 1.35 UG
Vitamin A, RAE: 408 UG
Retinol: 408 UG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 77 UG
Vitamin E (alpha-tocopherol): 0.71 MG
Vitamin K (phylloquinone): 6 UG
Fatty acids, total saturated: 1.109 G
SFA 10:0: 0.004 G
SFA 12:0: 0.003 G
SFA 14:0: 0.001 G
SFA 16:0: 0.806 G
SFA 18:0: 0.245 G
Fatty acids, total monounsaturated: 1.462 G
MUFA 16:1: 0.012 G
MUFA 18:1: 1.426 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 3.669 G
PUFA 18:2: 3.477 G
PUFA 18:3: 0.185 G
PUFA 20:4: 0.005 G
Cholesterol: 16 MG
Pancakes, special dietary, dry mix
PANCAKE OR WAFFLE (US CFR) A thin, sweetened bakery product griddled or cooked in a heated mold.
1800 BAKED PRODUCTS (USDA SR)
PANCAKE OR WAFFLE (EUROFIR) If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term. A thin, bakery product griddled or cooked in a heated mould.
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION><i>Oryza sativa</i>, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. <i>Oryza sativa</i> contains two major subspecies: the sticky, short-grained <i>japonica</i> or <i>sinica</i> variety, and the nonsticky, long-grained <i>indica</i> variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
GUM ADDED Used when a gum is added as a stabilizer to a food at any level.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GLUTEN FREE CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 10.8 G
Energy: 349 KCAL
Energy: 1460 kJ
Protein: 8.9 G
Total lipid (fat): 1.4 G
Ash: 5 G
Carbohydrate, by difference: 73.9 G
Calcium, Ca: 99 MG
Iron, Fe: 3.05 MG
Magnesium, Mg: 47 MG
Phosphorus, P: 596 MG
Potassium, K: 676 MG
Sodium, Na: 456 MG
Zinc, Zn: 1.19 MG
Copper, Cu: 0.137 MG
Manganese, Mn: 0.578 MG
Selenium, Se: 25.1 UG
Thiamin: 0.37 MG
Riboflavin: 0.209 MG
Niacin: 3.27 MG
Pantothenic acid: 0.364 MG
Vitamin B-6: 0.037 MG
Folate, total: 107 UG
Folic acid: 93 UG
Folate, food: 14 UG
Folate, DFE: 172 UG
Vitamin A, RAE: 6 UG
Vitamin A, IU: 126 IU
Fatty acids, total saturated: 0.202 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.177 G
SFA 18:0: 0.018 G
Fatty acids, total monounsaturated: 0.276 G
MUFA 16:1: 0.003 G
MUFA 18:1: 0.273 G
Fatty acids, total polyunsaturated: 0.611 G
PUFA 18:2: 0.586 G
PUFA 18:3: 0.025 G
Tryptophan: 0.09 G
Threonine: 0.271 G
Isoleucine: 0.337 G
Leucine: 0.796 G
Lysine: 0.251 G
Methionine: 0.158 G
Cystine: 0.178 G
Phenylalanine: 0.45 G
Tyrosine: 0.295 G
Valine: 0.394 G
Arginine: 0.42 G
Histidine: 0.223 G
Alanine: 0.4 G
Aspartic acid: 0.572 G
Glutamic acid: 2.415 G
Glycine: 0.322 G
Proline: 0.878 G
Serine: 0.429 G
Pancakes, Whole Grain, Buttermilk Maple Chip, Bulk, 4
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410017341
ingredients: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Maple Chips (Sugar, Wheat Flour, Soybean Oil, Cellulose Gum, Natural Flavor), Pasteurized Whole Eggs, Buttermilk Solids, Dextrose, Soybean Oil, Whey Powder, Natural Maple Flavor (Water, Propylene Glycol, Natural Flavors), Baking Powder (Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate), Soy Lecithin, Salt.
serving_size: 37.0 g
household_serving_fulltext: 1.3 oz (37g), 1 Pancake
branded_food_category: Bread
package_weight: 11.7 LBR
market_country: United States
Energy: 243 KCAL
Protein: 5.41 G
Total lipid (fat): 5.41 G
Carbohydrate, by difference: 43.24 G
Fiber, total dietary: 2.7 G
Sugars, Total: 16.22 G
Calcium, Ca: 108 MG
Iron, Fe: 1.89 MG
Potassium, K: 108 MG
Sodium, Na: 257 MG
Cholesterol: 14 MG
Pancakes, Whole Grain, Buttermilk Maple Chip, Bulk, 4
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410017341
ingredients: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Maple Chips (Sugar, Wheat Flour, Soybean Oil, Cellulose Gum, Natural Flavor), Pasteurized Whole Eggs, Buttermilk Solids, Dextrose, Soybean Oil, Whey Powder, Natural Maple Flavor (Water, Propylene Glycol, Natural Flavors), Baking Powder (Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate), Soy Lecithin, Salt.
serving_size: 37.0 g
household_serving_fulltext: 1.3 oz (37g), 1 Pancake
branded_food_category: Bread
package_weight: 11.7 LBR
market_country: United States
Energy: 243 KCAL
Protein: 5.41 G
Total lipid (fat): 5.41 G
Carbohydrate, by difference: 43.24 G
Fiber, total dietary: 2.7 G
Sugars, Total: 16.22 G
Sugars, added: 10.8 G
Calcium, Ca: 108 MG
Iron, Fe: 1.89 MG
Potassium, K: 108 MG
Sodium, Na: 257 MG
Cholesterol: 14 MG
Pancakes, Whole Grain, Buttermilk, Blueberry, 2 Pack, 4
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410156705
ingredients: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Blueberry Bits (Sugar, Soybean Oil, Wheat Flour, Citric Acid, Cellulose Gum, Natural & Artificial Flavor, Red 40, Blue 1, Blue 2), Egg, Buttermilk Solids, Dextrose, Soybean Oil, Whey Powder, Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Mono Calcium Phosphate.
serving_size: 74.0 g
household_serving_fulltext: 2.6 oz (74g), 2 Pancakes
branded_food_category: Bread
package_weight: 11.7 LBR
market_country: United States
Energy: 243 KCAL
Protein: 5.41 G
Total lipid (fat): 4.73 G
Carbohydrate, by difference: 43.24 G
Fiber, total dietary: 2.7 G
Sugars, Total: 16.22 G
Calcium, Ca: 68 MG
Iron, Fe: 1.76 MG
Potassium, K: 108 MG
Sodium, Na: 297 MG
Fatty acids, total saturated: 0.68 G
Cholesterol: 14 MG
Pancakes, Whole Grain, Buttermilk, Blueberry, 2 Pack, 4
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410156705
ingredients: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Blueberry Bits (Sugar, Soybean Oil, Wheat Flour, Citric Acid, Cellulose Gum, Natural & Artificial Flavor, Red 40, Blue 1, Blue 2), Egg, Buttermilk Solids, Dextrose, Soybean Oil, Whey Powder, Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Mono Calcium Phosphate.
serving_size: 74.0 g
household_serving_fulltext: 2.6 oz (74g), 2 Pancakes
branded_food_category: Bread
package_weight: 11.7 LBR
market_country: United States
Energy: 243 KCAL
Protein: 5.41 G
Total lipid (fat): 4.73 G
Carbohydrate, by difference: 43.24 G
Fiber, total dietary: 2.7 G
Sugars, Total: 16.22 G
Sugars, added: 13.5 G
Calcium, Ca: 68 MG
Iron, Fe: 1.76 MG
Potassium, K: 108 MG
Sodium, Na: 297 MG
Fatty acids, total saturated: 0.68 G
Cholesterol: 14 MG
Pancakes, whole grain, fast food / restaurant
Water: 42.76 G
Energy: 299 KCAL
Protein: 7.59 G
Total lipid (fat): 15.8 G
Carbohydrate, by difference: 31.76 G
Fiber, total dietary: 3.1 G
Sugars, Total: 6.65 G
Calcium, Ca: 133 MG
Iron, Fe: 3.05 MG
Magnesium, Mg: 41 MG
Phosphorus, P: 389 MG
Potassium, K: 243 MG
Sodium, Na: 751 MG
Zinc, Zn: 1.04 MG
Copper, Cu: 0.112 MG
Selenium, Se: 12.8 UG
Thiamin: 0.161 MG
Riboflavin: 0.443 MG
Niacin: 2.852 MG
Vitamin B-6: 0.11 MG
Folate, total: 31 UG
Folic acid: 16 UG
Folate, food: 15 UG
Folate, DFE: 43 UG
Choline, total: 53.8 MG
Vitamin B-12: 0.38 UG
Vitamin A, RAE: 76 UG
Retinol: 75 UG
Carotene, beta: 13 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 109 UG
Vitamin E (alpha-tocopherol): 2.2 MG
Vitamin D (D2 + D3): 1 UG
Vitamin K (phylloquinone): 13.5 UG
Fatty acids, total saturated: 3.455 G
SFA 4:0: 0.058 G
SFA 6:0: 0.043 G
SFA 8:0: 0.026 G
SFA 10:0: 0.061 G
SFA 12:0: 0.072 G
SFA 14:0: 0.235 G
SFA 16:0: 2.109 G
SFA 18:0: 0.714 G
Fatty acids, total monounsaturated: 5.629 G
MUFA 16:1: 0.105 G
MUFA 18:1: 5.44 G
MUFA 20:1: 0.079 G
Fatty acids, total polyunsaturated: 5.027 G
PUFA 18:2: 4.432 G
PUFA 18:3: 0.548 G
PUFA 20:4: 0.004 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 66 MG
Pancakes, whole grain, frozen
Water: 47.22 G
Energy: 232 KCAL
Protein: 5.54 G
Total lipid (fat): 6.75 G
Carbohydrate, by difference: 38.55 G
Fiber, total dietary: 2.3 G
Sugars, Total: 8.08 G
Calcium, Ca: 78 MG
Iron, Fe: 5.82 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 239 MG
Potassium, K: 123 MG
Sodium, Na: 447 MG
Zinc, Zn: 0.61 MG
Copper, Cu: 0.1 MG
Selenium, Se: 12.8 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.556 MG
Riboflavin: 0.386 MG
Niacin: 6.574 MG
Vitamin B-6: 0.543 MG
Folate, total: 61 UG
Folic acid: 47 UG
Folate, food: 14 UG
Folate, DFE: 93 UG
Choline, total: 16.4 MG
Vitamin B-12: 1.57 UG
Vitamin B-12, added: 1.46 UG
Vitamin A, RAE: 417 UG
Retinol: 417 UG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 61 UG
Vitamin E (alpha-tocopherol): 0.65 MG
Vitamin K (phylloquinone): 6.4 UG
Fatty acids, total saturated: 1.146 G
SFA 10:0: 0.005 G
SFA 12:0: 0.003 G
SFA 16:0: 0.826 G
SFA 18:0: 0.261 G
Fatty acids, total monounsaturated: 1.526 G
MUFA 16:1: 0.012 G
MUFA 18:1: 1.489 G
MUFA 20:1: 0.021 G
Fatty acids, total polyunsaturated: 3.782 G
PUFA 18:2: 3.589 G
PUFA 18:3: 0.186 G
PUFA 20:4: 0.005 G
Cholesterol: 17 MG
Pancakes, whole grain, reduced fat
Water: 46.36 G
Energy: 256 KCAL
Protein: 8.04 G
Total lipid (fat): 9.89 G
Carbohydrate, by difference: 33.65 G
Fiber, total dietary: 3.3 G
Sugars, Total: 7.05 G
Calcium, Ca: 141 MG
Iron, Fe: 3.22 MG
Magnesium, Mg: 43 MG
Phosphorus, P: 412 MG
Potassium, K: 258 MG
Sodium, Na: 738 MG
Zinc, Zn: 1.1 MG
Copper, Cu: 0.119 MG
Selenium, Se: 13.6 UG
Thiamin: 0.17 MG
Riboflavin: 0.469 MG
Niacin: 3.022 MG
Vitamin B-6: 0.116 MG
Folate, total: 33 UG
Folic acid: 17 UG
Folate, food: 16 UG
Folate, DFE: 45 UG
Choline, total: 57 MG
Vitamin B-12: 0.41 UG
Vitamin A, RAE: 81 UG
Retinol: 80 UG
Carotene, beta: 14 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 115 UG
Vitamin E (alpha-tocopherol): 1.23 MG
Vitamin D (D2 + D3): 1 UG
Vitamin K (phylloquinone): 6.8 UG
Fatty acids, total saturated: 2.725 G
SFA 4:0: 0.061 G
SFA 6:0: 0.045 G
SFA 8:0: 0.027 G
SFA 10:0: 0.065 G
SFA 12:0: 0.076 G
SFA 14:0: 0.246 G
SFA 16:0: 1.557 G
SFA 18:0: 0.556 G
Fatty acids, total monounsaturated: 3.202 G
MUFA 16:1: 0.087 G
MUFA 18:1: 3.077 G
MUFA 20:1: 0.036 G
Fatty acids, total polyunsaturated: 2.569 G
PUFA 18:2: 2.263 G
PUFA 18:3: 0.259 G
PUFA 20:4: 0.004 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 70 MG
Pancakes, Whole Grain, Strawberry, 2 Pack
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410017020
ingredients: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Strawberry Nuggets (Sugar, Soybean Oil, Wheat Flour, Citric Acid, Cellulose Gum, Natural & Artificial Flavor, Red 40 Lake), Sugar, Eggs, Buttermilk Solids, Dextrose, Soybean Oil, Whey Powder, Contains 2% or less of: Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate.
serving_size: 74.0 g
household_serving_fulltext: 2.6 oz (74g), 2 pancakes
branded_food_category: Bread
package_weight: 11.7 LBR
market_country: United States
Energy: 230 KCAL
Protein: 5.41 G
Total lipid (fat): 4.73 G
Carbohydrate, by difference: 41.89 G
Fiber, total dietary: 1.4 G
Sugars, Total: 16.22 G
Calcium, Ca: 68 MG
Iron, Fe: 1.76 MG
Potassium, K: 108 MG
Sodium, Na: 311 MG
Fatty acids, total saturated: 0.68 G
Cholesterol: 14 MG
Pancakes, Whole Grain, Strawberry, 2 Pack
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410017020
ingredients: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Strawberry Nuggets (Sugar, Soybean Oil, Wheat Flour, Citric Acid, Cellulose Gum, Natural & Artificial Flavor, Red 40 Lake), Sugar, Eggs, Buttermilk Solids, Dextrose, Soybean Oil, Whey Powder, Contains 2% or less of: Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate.
serving_size: 74.0 g
household_serving_fulltext: 2.6 oz (74g), 2 pancakes
branded_food_category: Bread
package_weight: 11.7 LBR
market_country: United States
Energy: 230 KCAL
Protein: 5.41 G
Total lipid (fat): 4.73 G
Carbohydrate, by difference: 41.89 G
Fiber, total dietary: 1.4 G
Sugars, Total: 16.22 G
Sugars, added: 12.2 G
Calcium, Ca: 68 MG
Iron, Fe: 1.76 MG
Potassium, K: 108 MG
Sodium, Na: 311 MG
Fatty acids, total saturated: 0.68 G
Cholesterol: 14 MG
Pancakes, Whole Grain, Strawberry, Bulk, 4
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410017013
ingredients: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Strawberry Nuggets (Sugar, Soybean Oil, Wheat Flour, Citric Acid, Cellulose Gum, Natural & Artificial Flavor, Red 40 Lake), Sugar, Eggs, Buttermilk Solids, Dextrose, Soybean Oil, Whey Powder, Contains 2% or less of: Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate.
serving_size: 37.0 g
household_serving_fulltext: 1.3 oz (37g), 1 pancake
branded_food_category: Bread
package_weight: 11.7 LBR
market_country: United States
Energy: 216 KCAL
Protein: 5.41 G
Total lipid (fat): 4.73 G
Carbohydrate, by difference: 43.24 G
Fiber, total dietary: 1.4 G
Sugars, Total: 16.22 G
Calcium, Ca: 54 MG
Iron, Fe: 1.62 MG
Potassium, K: 108 MG
Sodium, Na: 311 MG
Fatty acids, total saturated: 0.68 G
Cholesterol: 14 MG
Pancakes, Whole Grain, Strawberry, Bulk, 4
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410017013
ingredients: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Strawberry Nuggets (Sugar, Soybean Oil, Wheat Flour, Citric Acid, Cellulose Gum, Natural & Artificial Flavor, Red 40 Lake), Sugar, Eggs, Buttermilk Solids, Dextrose, Soybean Oil, Whey Powder, Contains 2% or less of: Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate.
serving_size: 37.0 g
household_serving_fulltext: 1.3 oz (37g), 1 pancake
branded_food_category: Bread
package_weight: 11.7 LBR
market_country: United States
Energy: 216 KCAL
Protein: 5.41 G
Total lipid (fat): 4.73 G
Carbohydrate, by difference: 43.24 G
Fiber, total dietary: 1.4 G
Sugars, Total: 16.22 G
Sugars, added: 13.5 G
Calcium, Ca: 54 MG
Iron, Fe: 1.62 MG
Potassium, K: 108 MG
Sodium, Na: 311 MG
Fatty acids, total saturated: 0.68 G
Cholesterol: 14 MG
Pancakes, Whole Grain, Wholesome Choice, Buttermilk, 100% Whole Wheat ,Bulk with 1 grain equivalent and smart snack approved.
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410015996
ingredients: Water, Whole Wheat Flour, Sugar, Egg, Soybean Oil, Buttermilk Solids, Dextrose, Whey Powder, Soy Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate.
serving_size: 37.0 g
branded_food_category: Bread
package_weight: 11.7 LBR
market_country: United States
Energy: 216 KCAL
Protein: 5.41 G
Total lipid (fat): 4.05 G
Carbohydrate, by difference: 40.54 G
Fiber, total dietary: 5.4 G
Sugars, Total: 13.51 G
Sugars, added: 5.4 G
Calcium, Ca: 81 MG
Iron, Fe: 1.89 MG
Potassium, K: 108 MG
Sodium, Na: 297 MG
Cholesterol: 14 MG
Pancakes, Whole Grain, Wholesome Choice, Buttermilk, 100% Whole Wheat ,Bulk with 1 grain equivalent and smart snack approved.
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410015996
ingredients: Water, Whole Wheat Flour, Sugar, Egg, Soybean Oil, Buttermilk Solids, Dextrose, Whey Powder, Soy Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate.
serving_size: 37.0 g
household_serving_fulltext: 1.3 oz (37g), 1 Pancake
branded_food_category: Bread
package_weight: 11.7 LBR
market_country: United States
Energy: 216 KCAL
Protein: 5.41 G
Total lipid (fat): 4.05 G
Carbohydrate, by difference: 40.54 G
Fiber, total dietary: 5.4 G
Sugars, Total: 13.51 G
Sugars, added: 5.4 G
Calcium, Ca: 81 MG
Iron, Fe: 1.89 MG
Potassium, K: 108 MG
Sodium, Na: 297 MG
Cholesterol: 14 MG
Pancakes, Whole Grain, Wholesome Choice, Buttermilk, 100% Whole Wheat ,Bulk with 1 grain equivalent and smart snack approved.
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410015996
ingredients: Water, Whole Wheat Flour, Sugar, Egg, Soybean Oil, Buttermilk Solids, Dextrose, Whey Powder, Soy Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate.
serving_size: 37.0 g
household_serving_fulltext: 1.3 oz (37g), 1 Pancake
branded_food_category: Bread
package_weight: 11.7 LBR
market_country: United States
Energy: 216 KCAL
Protein: 5.41 G
Total lipid (fat): 4.05 G
Carbohydrate, by difference: 40.54 G
Fiber, total dietary: 5.4 G
Sugars, Total: 13.51 G
Sugars, added: 5.4 G
Calcium, Ca: 81 MG
Iron, Fe: 1.89 MG
Potassium, K: 108 MG
Sodium, Na: 297 MG
Cholesterol: 14 MG
Pancakes, Whole Grain, Wholesome Choice, Buttermilk, 100% Whole Wheat ,Bulk with 1 grain equivalent and smart snack approved.
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410015996
ingredients: Water, Whole Wheat Flour, Sugar, Egg, Soybean Oil, Buttermilk Solids, Dextrose, Whey Powder, Soy Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate.
serving_size: 37.0
household_serving_fulltext: 1.3 oz (37g), 1 Pancake
branded_food_category: Bread
package_weight: 11.7 LBR
market_country: United States
Energy: 216 KCAL
Protein: 5.41 G
Total lipid (fat): 4.05 G
Carbohydrate, by difference: 40.54 G
Fiber, total dietary: 5.4 G
Sugars, Total: 13.51 G
Sugars, added: 5.4 G
Calcium, Ca: 81 MG
Iron, Fe: 1.89 MG
Potassium, K: 108 MG
Sodium, Na: 297 MG
Cholesterol: 14 MG
Pancakes, Whole Grain, Wholesome Choice, Buttermilk, 100% Whole Wheat, Bulk, 3.75
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410015996
ingredients: Water, Whole Wheat Flour, Sugar, Egg, Soybean Oil, Buttermilk Solids, Dextrose, Whey Powder, Soy Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate.
serving_size: 37.0 g
household_serving_fulltext: 1.3 oz (37g), 1 Pancake
branded_food_category: Bread
package_weight: 11.7 LBR
market_country: United States
Energy: 216 KCAL
Protein: 5.41 G
Total lipid (fat): 4.05 G
Carbohydrate, by difference: 40.54 G
Fiber, total dietary: 5.4 G
Sugars, Total: 13.51 G
Calcium, Ca: 81 MG
Iron, Fe: 1.89 MG
Potassium, K: 108 MG
Sodium, Na: 297 MG
Cholesterol: 14 MG
Pancakes, Whole Grain, Wholesome Choice, Buttermilk, 100% Whole Wheat, Bulk, 3.75
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410015996
ingredients: Water, Whole Wheat Flour, Sugar, Egg, Soybean Oil, Buttermilk Solids, Dextrose, Whey Powder, Soy Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate.
serving_size: 37.0 g
household_serving_fulltext: 1.3 oz (37g), 1 Pancake
branded_food_category: Bread
package_weight: 11.7 LBR
market_country: United States
Energy: 216 KCAL
Protein: 5.41 G
Total lipid (fat): 4.05 G
Carbohydrate, by difference: 40.54 G
Fiber, total dietary: 5.4 G
Sugars, Total: 13.51 G
Sugars, added: 5.4 G
Calcium, Ca: 81 MG
Iron, Fe: 1.89 MG
Potassium, K: 108 MG
Sodium, Na: 297 MG
Cholesterol: 14 MG
Pancakes, Whole Grain, Wholesome Choice, Buttermilk, 2 Pack
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410147604
ingredients: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Egg, Soybean Oil, Buttermilk Solids, Dextrose, Whey Powder, Soy Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Mono Calcium Phosphate.
serving_size: 74.0 g
household_serving_fulltext: 2.6 oz (74g), 2 Pancakes
branded_food_category: Bread
package_weight: 11.7 LBR
market_country: United States
Energy: 230 KCAL
Protein: 5.41 G
Total lipid (fat): 4.73 G
Carbohydrate, by difference: 41.89 G
Fiber, total dietary: 2.7 G
Sugars, Total: 13.51 G
Calcium, Ca: 68 MG
Iron, Fe: 1.89 MG
Potassium, K: 108 MG
Sodium, Na: 297 MG
Fatty acids, total saturated: 0.68 G
Cholesterol: 14 MG
Pancakes, Whole Grain, Wholesome Choice, Buttermilk, 2 Pack
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410147604
ingredients: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Egg, Soybean Oil, Buttermilk Solids, Dextrose, Whey Powder, Soy Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Mono Calcium Phosphate.
serving_size: 74.0 g
household_serving_fulltext: 2.6 oz (74g), 2 Pancakes
branded_food_category: Bread
package_weight: 11.7 LBR
market_country: United States
Energy: 230 KCAL
Protein: 5.41 G
Total lipid (fat): 4.73 G
Carbohydrate, by difference: 41.89 G
Fiber, total dietary: 2.7 G
Sugars, Total: 13.51 G
Sugars, added: 6.8 G
Calcium, Ca: 68 MG
Iron, Fe: 1.89 MG
Potassium, K: 108 MG
Sodium, Na: 297 MG
Folate, total: 68 UG
Fatty acids, total saturated: 0.68 G
Cholesterol: 14 MG
Pancakes, Whole Grain, Wholesome Choice, Buttermilk, Bulk, 4
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410017211
ingredients: Water, Whole Grain Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Egg, Soybean Oil, Buttermilk Solids, Dextrose, Whey Powder, Soy Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Mono Calcium Phosphate.
serving_size: 37.0 g
household_serving_fulltext: 1.3 oz (37g), 1 Pancake
branded_food_category: Bread
package_weight: 8.125 LBR
market_country: United States
Energy: 216 KCAL
Protein: 5.41 G
Total lipid (fat): 4.05 G
Carbohydrate, by difference: 40.54 G
Fiber, total dietary: 2.7 G
Sugars, Total: 13.51 G
Calcium, Ca: 81 MG
Iron, Fe: 1.89 MG
Potassium, K: 108 MG
Sodium, Na: 297 MG
Cholesterol: 14 MG
Pancakes, Whole Grain, Wholesome Choice, Buttermilk, Bulk, 4
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410017211
ingredients: Water, Whole Grain Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Egg, Soybean Oil, Buttermilk Solids, Dextrose, Whey Powder, Soy Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Mono Calcium Phosphate.
serving_size: 37.0 g
household_serving_fulltext: 1.3 oz (37g), 1 Pancake
branded_food_category: Bread
package_weight: 8.125 LBR
market_country: United States
Energy: 216 KCAL
Protein: 5.41 G
Total lipid (fat): 4.05 G
Carbohydrate, by difference: 40.54 G
Fiber, total dietary: 2.7 G
Sugars, Total: 13.51 G
Sugars, added: 5.4 G
Calcium, Ca: 81 MG
Iron, Fe: 1.89 MG
Potassium, K: 108 MG
Sodium, Na: 297 MG
Cholesterol: 14 MG
Pancakes, Whole Grain, Wholesome Choice, Buttermilk, Bulk, 4
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410017211
ingredients: Water, Whole Grain Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Egg, Soybean Oil, Buttermilk Solids, Dextrose, Whey Powder, Soy Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Mono Calcium Phosphate.
serving_size: 37.0 g
household_serving_fulltext: 1.3 oz (37g), 1 Pancake
branded_food_category: Bread
package_weight: 8.125 LBR
market_country: United States
Energy: 216 KCAL
Protein: 5.41 G
Total lipid (fat): 4.05 G
Carbohydrate, by difference: 40.54 G
Fiber, total dietary: 2.7 G
Sugars, Total: 13.51 G
Sugars, added: 5.4 G
Calcium, Ca: 81 MG
Iron, Fe: 1.89 MG
Potassium, K: 108 MG
Sodium, Na: 297 MG
Cholesterol: 14 MG
Pancakes, Whole Grain, Wholesome Choice, Buttermilk, Bulk, 4
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410017211
ingredients: Water, Whole Grain Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Egg, Soybean Oil, Buttermilk Solids, Dextrose, Whey Powder, Soy Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Mono Calcium Phosphate.
serving_size: 37.0 g
household_serving_fulltext: 1.3 oz (37g), 1 Pancake
branded_food_category: Bread
package_weight: 8.125 LBR
market_country: United States
Energy: 216 KCAL
Protein: 5.41 G
Total lipid (fat): 4.05 G
Carbohydrate, by difference: 40.54 G
Fiber, total dietary: 2.7 G
Sugars, Total: 13.51 G
Sugars, added: 5.4 G
Calcium, Ca: 81 MG
Iron, Fe: 1.89 MG
Potassium, K: 108 MG
Sodium, Na: 297 MG
Cholesterol: 14 MG
Pancakes, Whole Grain, Wholesome Choice, Buttermilk, Bulk, 4
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410017211
ingredients: Water, Whole Grain Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Egg, Soybean Oil, Buttermilk Solids, Dextrose, Whey Powder, Soy Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Mono Calcium Phosphate.
serving_size: 37.0
household_serving_fulltext: 1.3 oz (37g), 1 Pancake
branded_food_category: Bread
package_weight: 8.125 LBR
market_country: United States
Energy: 216 KCAL
Protein: 5.41 G
Total lipid (fat): 4.05 G
Carbohydrate, by difference: 40.54 G
Fiber, total dietary: 2.7 G
Sugars, Total: 13.51 G
Sugars, added: 5.4 G
Calcium, Ca: 81 MG
Iron, Fe: 1.89 MG
Potassium, K: 108 MG
Sodium, Na: 297 MG
Cholesterol: 14 MG
Pancakes, Whole Grain, Wholesome Choice, Buttermilk, Bulk, 4
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410147505
ingredients: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Egg, Soybean Oil, Buttermilk Solids, Dextrose, Whey Powder, Soy Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Mono Calcium Phosphate.
serving_size: 37.0 g
household_serving_fulltext: 1.3 oz (37g), 1 Pancake
branded_food_category: Bread
package_weight: 11.7 LBR
market_country: United States
Energy: 243 KCAL
Protein: 5.41 G
Total lipid (fat): 5.41 G
Carbohydrate, by difference: 40.54 G
Fiber, total dietary: 2.7 G
Sugars, Total: 13.51 G
Calcium, Ca: 81 MG
Iron, Fe: 1.89 MG
Potassium, K: 108 MG
Sodium, Na: 297 MG
Cholesterol: 14 MG
Pancakes, Whole Grain, Wholesome Choice, Buttermilk, Bulk, 4
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410147505
ingredients: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Egg, Soybean Oil, Buttermilk Solids, Dextrose, Whey Powder, Soy Lecithin, Salt, Baking Soda, Sodium Aluminum Phosphate, Mono Calcium Phosphate.
serving_size: 37.0 g
household_serving_fulltext: 1.3 oz (37g), 1 Pancake
branded_food_category: Bread
package_weight: 11.7 LBR
market_country: United States
Energy: 243 KCAL
Protein: 5.41 G
Total lipid (fat): 5.41 G
Carbohydrate, by difference: 40.54 G
Fiber, total dietary: 2.7 G
Sugars, Total: 13.51 G
Sugars, added: 5.4 G
Calcium, Ca: 81 MG
Iron, Fe: 1.89 MG
Potassium, K: 108 MG
Sodium, Na: 297 MG
Folate, total: 68 UG
Cholesterol: 14 MG
Pancakes, Whole Grain, Wholesome Choice, Buttermilk, Maple Cinnamon, 2 Pack, 4
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410147802
ingredients: Water, Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Maple Chips (Sugar, Wheat Flour, Soybean Oil, Cellulose Gum, Natural Flavor), Eggs, Buttermilk Solids, Dextrose, Soybean Oil, Whey Powder, Natural Maple Flavor (Water, Propylene Glycol), Baking Powder (Sodium Bicarbonate, Sodium Aluminum, Sulfate, Monocalcium Phosphate), Lecithin, Cinnamon, Salt.
serving_size: 74.0 g
household_serving_fulltext: 2.6 oz (74g), 2 Pancakes
branded_food_category: Bread
package_weight: 11.7 LBR
market_country: United States
Energy: 230 KCAL
Protein: 5.41 G
Total lipid (fat): 4.05 G
Carbohydrate, by difference: 50 G
Sugars, Total: 16.22 G
Calcium, Ca: 95 MG
Iron, Fe: 1.76 MG
Potassium, K: 95 MG
Sodium, Na: 270 MG
Fatty acids, total saturated: 0.68 G
Cholesterol: 14 MG
Pancakes, Whole Grain, Wholesome Choice, Buttermilk, Maple Cinnamon, 2 Pack, 4
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410147802
ingredients: Water, Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Maple Chips (Sugar, Wheat Flour, Soybean Oil, Cellulose Gum, Natural Flavor), Eggs, Buttermilk Solids, Dextrose, Soybean Oil, Whey Powder, Natural Maple Flavor (Water, Propylene Glycol), Baking Powder (Sodium Bicarbonate, Sodium Aluminum, Sulfate, Monocalcium Phosphate), Lecithin, Cinnamon, Salt.
serving_size: 74.0 g
household_serving_fulltext: 2.6 oz (74g), 2 Pancakes
branded_food_category: Bread
package_weight: 11.7 LBR
market_country: United States
Energy: 230 KCAL
Protein: 5.41 G
Total lipid (fat): 4.05 G
Carbohydrate, by difference: 50 G
Sugars, Total: 16.22 G
Sugars, added: 5.4 G
Calcium, Ca: 95 MG
Iron, Fe: 1.76 MG
Potassium, K: 95 MG
Sodium, Na: 270 MG
Fatty acids, total saturated: 0.68 G
Cholesterol: 14 MG
Pancakes, Whole Grain, Wholesome Choice, Maple Chip Mini, 3, Bulk, approx 324
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410158105
ingredients: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Maple Chips (Sugar, Wheat Flour, Soybean Oil, Cellulose Gum, Natural Flavor), Egg, Buttermilk Solids, Dextrose, Soybean Oil, Whey Powder, Natural Maple Flavor (Water, Propylene Glycol, Natural Flavors), Lecithin, Baking Soda, Salt, Sodium Aluminum Phosphate, Mono Calcium Phosphate.
serving_size: 40.0 g
household_serving_fulltext: 1.4 oz (40g), 2 Pancakes
branded_food_category: Bread
package_weight: 14.175 LBR
market_country: United States
Energy: 250 KCAL
Protein: 5 G
Total lipid (fat): 5 G
Carbohydrate, by difference: 42.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 17.5 G
Calcium, Ca: 75 MG
Iron, Fe: 1.75 MG
Potassium, K: 100 MG
Sodium, Na: 300 MG
Cholesterol: 12 MG
Pancakes, Whole Grain, Wholesome Choice, Maple Chip Mini, 3, Bulk, approx 324
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410158105
ingredients: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Maple Chips (Sugar, Wheat Flour, Soybean Oil, Cellulose Gum, Natural Flavor), Egg, Buttermilk Solids, Dextrose, Soybean Oil, Whey Powder, Natural Maple Flavor (Water, Propylene Glycol, Natural Flavors), Lecithin, Baking Soda, Salt, Sodium Aluminum Phosphate, Mono Calcium Phosphate.
serving_size: 40.0 g
household_serving_fulltext: 1.4 oz (40g), 2 Pancakes
branded_food_category: Bread
package_weight: 14.175 LBR
market_country: United States
Energy: 250 KCAL
Protein: 5 G
Total lipid (fat): 5 G
Carbohydrate, by difference: 42.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 17.5 G
Sugars, added: 17.5 G
Calcium, Ca: 75 MG
Iron, Fe: 1.75 MG
Potassium, K: 100 MG
Sodium, Na: 300 MG
Cholesterol: 12 MG
Pancakes, whole grain
Water: 44.93 G
Energy: 273 KCAL
Protein: 7.86 G
Total lipid (fat): 12.29 G
Carbohydrate, by difference: 32.9 G
Fiber, total dietary: 3.2 G
Sugars, Total: 6.89 G
Calcium, Ca: 138 MG
Iron, Fe: 3.16 MG
Magnesium, Mg: 42 MG
Phosphorus, P: 403 MG
Potassium, K: 252 MG
Sodium, Na: 722 MG
Zinc, Zn: 1.08 MG
Copper, Cu: 0.116 MG
Selenium, Se: 13.3 UG
Thiamin: 0.166 MG
Riboflavin: 0.459 MG
Niacin: 2.955 MG
Vitamin B-6: 0.114 MG
Folate, total: 32 UG
Folic acid: 17 UG
Folate, food: 16 UG
Folate, DFE: 44 UG
Choline, total: 55.7 MG
Vitamin B-12: 0.4 UG
Vitamin A, RAE: 79 UG
Retinol: 78 UG
Carotene, beta: 13 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 113 UG
Vitamin E (alpha-tocopherol): 1.62 MG
Vitamin D (D2 + D3): 1 UG
Vitamin K (phylloquinone): 9.5 UG
Fatty acids, total saturated: 3.022 G
SFA 4:0: 0.06 G
SFA 6:0: 0.044 G
SFA 8:0: 0.027 G
SFA 10:0: 0.064 G
SFA 12:0: 0.074 G
SFA 14:0: 0.242 G
SFA 16:0: 1.781 G
SFA 18:0: 0.62 G
Fatty acids, total monounsaturated: 4.187 G
MUFA 16:1: 0.094 G
MUFA 18:1: 4.036 G
MUFA 20:1: 0.053 G
Fatty acids, total polyunsaturated: 3.567 G
PUFA 18:2: 3.143 G
PUFA 18:3: 0.376 G
PUFA 20:4: 0.004 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 69 MG
Pancakes, whole wheat, dry mix, incomplete
PANCAKE OR WAFFLE (US CFR) A thin, sweetened bakery product griddled or cooked in a heated mold.
1800 BAKED PRODUCTS (USDA SR)
PANCAKE OR WAFFLE (EUROFIR) If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term. A thin, bakery product griddled or cooked in a heated mould.
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 10.5 G
Energy: 350 KCAL
Energy: 1466 kJ
Protein: 10.53 G
Total lipid (fat): 1.32 G
Ash: 3.55 G
Carbohydrate, by difference: 74.11 G
Fiber, total dietary: 7.9 G
Sugars, Total: 10.53 G
Calcium, Ca: 158 MG
Iron, Fe: 7.11 MG
Magnesium, Mg: 84 MG
Phosphorus, P: 789 MG
Potassium, K: 368 MG
Sodium, Na: 1632 MG
Zinc, Zn: 1.64 MG
Copper, Cu: 0.284 MG
Selenium, Se: 19 UG
Thiamin: 0.395 MG
Riboflavin: 0.895 MG
Niacin: 7.895 MG
Vitamin B-6: 0.114 MG
Folate, total: 84 UG
Folic acid: 59 UG
Folate, food: 26 UG
Folate, DFE: 125 UG
Choline, total: 18.8 MG
Carotene, beta: 3 UG
Vitamin A, IU: 4 IU
Lutein + zeaxanthin: 108 UG
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin K (phylloquinone): 1.1 UG
Fatty acids, total monounsaturated: 0.057 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.056 G
Fatty acids, total polyunsaturated: 0.259 G
PUFA 18:2: 0.241 G
PUFA 18:3: 0.018 G
Pancakes, whole-wheat, dry mix, incomplete, prepared
PANCAKE OR WAFFLE (US CFR) A thin, sweetened bakery product griddled or cooked in a heated mold.
1800 BAKED PRODUCTS (USDA SR)
PANCAKE OR WAFFLE (EUROFIR) If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term. A thin, bakery product griddled or cooked in a heated mould.
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
MILK ADDED
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 52.8 G
Energy: 208 KCAL
Energy: 870 kJ
Protein: 8.5 G
Total lipid (fat): 6.5 G
Ash: 2.8 G
Carbohydrate, by difference: 29.4 G
Fiber, total dietary: 2.8 G
Calcium, Ca: 250 MG
Iron, Fe: 3.11 MG
Magnesium, Mg: 46 MG
Phosphorus, P: 373 MG
Potassium, K: 279 MG
Sodium, Na: 572 MG
Zinc, Zn: 1.04 MG
Copper, Cu: 0.08 MG
Manganese, Mn: 1.546 MG
Selenium, Se: 19.4 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.197 MG
Riboflavin: 0.529 MG
Niacin: 2.309 MG
Pantothenic acid: 0.518 MG
Vitamin B-6: 0.11 MG
Folate, total: 29 UG
Folic acid: 8 UG
Folate, food: 21 UG
Folate, DFE: 35 UG
Vitamin B-12: 0.29 UG
Vitamin A, RAE: 64 UG
Retinol: 63 UG
Vitamin A, IU: 226 IU
Fatty acids, total saturated: 1.749 G
SFA 4:0: 0.041 G
SFA 6:0: 0.025 G
SFA 8:0: 0.014 G
SFA 10:0: 0.032 G
SFA 12:0: 0.037 G
SFA 14:0: 0.137 G
SFA 16:0: 1.057 G
SFA 18:0: 0.391 G
Fatty acids, total monounsaturated: 1.742 G
MUFA 16:1: 0.077 G
MUFA 18:1: 1.65 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 2.406 G
PUFA 18:2: 2.118 G
PUFA 18:3: 0.264 G
PUFA 20:4: 0.019 G
PUFA 22:6 n-3 (DHA): 0.005 G
Cholesterol: 61 MG
Tryptophan: 0.118 G
Threonine: 0.316 G
Isoleucine: 0.396 G
Leucine: 0.675 G
Lysine: 0.438 G
Methionine: 0.182 G
Cystine: 0.167 G
Phenylalanine: 0.419 G
Tyrosine: 0.312 G
Valine: 0.468 G
Arginine: 0.432 G
Histidine: 0.204 G
Alanine: 0.357 G
Aspartic acid: 0.62 G
Glutamic acid: 1.969 G
Glycine: 0.303 G
Proline: 0.671 G
Serine: 0.454 G
Pancakes, whole-wheat, dry mix, incomplete
PANCAKE OR WAFFLE (US CFR) A thin, sweetened bakery product griddled or cooked in a heated mold.
1800 BAKED PRODUCTS (USDA SR)
PANCAKE OR WAFFLE (EUROFIR) If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term. A thin, bakery product griddled or cooked in a heated mould.
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 8.8 G
Energy: 344 KCAL
Energy: 1439 kJ
Protein: 12.8 G
Total lipid (fat): 1.5 G
Ash: 5.9 G
Carbohydrate, by difference: 71 G
Calcium, Ca: 449 MG
Iron, Fe: 7.84 MG
Magnesium, Mg: 104 MG
Phosphorus, P: 782 MG
Potassium, K: 445 MG
Sodium, Na: 1419 MG
Zinc, Zn: 1.96 MG
Copper, Cu: 0.56 MG
Manganese, Mn: 2.236 MG
Selenium, Se: 38 UG
Thiamin: 0.569 MG
Riboflavin: 1.083 MG
Niacin: 6.767 MG
Pantothenic acid: 0.75 MG
Vitamin B-6: 0.227 MG
Folate, total: 82 UG
Folic acid: 28 UG
Folate, food: 54 UG
Folate, DFE: 102 UG
Vitamin A, RAE: 2 UG
Vitamin A, IU: 31 IU
Fatty acids, total saturated: 0.244 G
SFA 12:0: 0.002 G
SFA 14:0: 0.002 G
SFA 16:0: 0.217 G
SFA 18:0: 0.012 G
Fatty acids, total monounsaturated: 0.279 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.273 G
Fatty acids, total polyunsaturated: 0.605 G
PUFA 18:2: 0.575 G
PUFA 18:3: 0.03 G
PUFA 20:4: 0.001 G
Tryptophan: 0.187 G
Threonine: 0.394 G
Isoleucine: 0.496 G
Leucine: 0.908 G
Lysine: 0.43 G
Methionine: 0.216 G
Cystine: 0.3 G
Phenylalanine: 0.634 G
Tyrosine: 0.397 G
Valine: 0.628 G
Arginine: 0.705 G
Histidine: 0.297 G
Alanine: 0.529 G
Aspartic acid: 0.813 G
Glutamic acid: 3.602 G
Glycine: 0.555 G
Proline: 1.108 G
Serine: 0.599 G
PANCAKES
brand_owner: Bruno's Supermarkets, Inc.
brand_name: SOUTHERN HOME
gtin_upc: 607880007824
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, WATER, SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SALT, SOY LECITHIN, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN B12.
serving_size: 117.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 256 KCAL
Protein: 5.13 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 41.88 G
Fiber, total dietary: 1.7 G
Sugars, Total: 11.11 G
Calcium, Ca: 85 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 171 MG
Potassium, K: 171 MG
Sodium, Na: 556 MG
Riboflavin: 0.291 MG
Niacin: 3.419 MG
Vitamin B-6: 0.342 MG
Vitamin B-12: 1.03 UG
Vitamin A, IU: 855 IU
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 0.85 G
Fatty acids, total polyunsaturated: 2.14 G
Cholesterol: 13 MG
PANCAKES
brand_owner: Bruno's Supermarkets, Inc.
brand_name: SOUTHERN HOME
gtin_upc: 607880007824
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, WATER, SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SALT, SOY LECITHIN, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN B12.
serving_size: 117.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 256 KCAL
Protein: 5.13 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 41.88 G
Fiber, total dietary: 1.7 G
Sugars, Total: 11.11 G
Calcium, Ca: 85 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 171 MG
Potassium, K: 171 MG
Sodium, Na: 556 MG
Riboflavin: 0.291 MG
Niacin: 3.419 MG
Vitamin B-6: 0.342 MG
Vitamin B-12: 1.03 UG
Vitamin A, IU: 855 IU
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 0.85 G
Fatty acids, total polyunsaturated: 2.14 G
Cholesterol: 13 MG
PANCAKES
brand_owner: Bruno's Supermarkets, Inc.
gtin_upc: 607880007824
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, WATER, SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SALT, SOY LECITHIN, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN B12.
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 256 KCAL
Protein: 5.13 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 41.88 G
Fiber, total dietary: 1.7 G
Sugars, Total: 11.11 G
Calcium, Ca: 85 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 171 MG
Potassium, K: 171 MG
Sodium, Na: 556 MG
Riboflavin: 0.291 MG
Niacin: 3.419 MG
Vitamin B-6: 0.342 MG
Vitamin B-12: 1.03 UG
Vitamin A, IU: 855 IU
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 0.85 G
Fatty acids, total polyunsaturated: 2.14 G
Cholesterol: 13 MG
PANCAKES
brand_owner: CEEBEES
gtin_upc: 660335166248
ingredients: WHITE RICE FLOUR, BROWN RICE FLOUR, WHITE SORGHUM FLOUR, TAPIOCA FLOUR, SUGAR, XANTHAN GUM, MILK, EGGS, BAKING POWDER, BAKING SODA, SALT.
serving_size: 62.0 g
household_serving_fulltext: 1 PANCAKE
branded_food_category: Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 274 KCAL
Protein: 6.45 G
Total lipid (fat): 2.42 G
Carbohydrate, by difference: 53.23 G
Fiber, total dietary: 1.6 G
Sugars, Total: 14.52 G
Calcium, Ca: 97 MG
Sodium, Na: 382 MG
Vitamin A, IU: 161 IU
Fatty acids, total saturated: 0.81 G
Cholesterol: 52 MG
PANCAKES
brand_owner: Dewafelbakkers, Inc.
brand_name: DE WAFELBAKKERS
gtin_upc: 679844104597
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, MAPLE FLAVORED BITS (SUGAR, CORN CEREAL, MODIFIED CORN STARCH, CORN FLOUR, ARTIFICIAL FLAVOR, CARAMEL COLOR), SOY AND/OR CANOLA OIL, EGGS, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN. VITAMIN AND MINERALS: DICALCIUM PHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMINE (VITAMIN B12).
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 239 KCAL
Protein: 4.27 G
Total lipid (fat): 4.27 G
Carbohydrate, by difference: 44.44 G
Fiber, total dietary: 0.9 G
Sugars, Total: 16.24 G
Calcium, Ca: 85 MG
Iron, Fe: 3.85 MG
Potassium, K: 47 MG
Sodium, Na: 410 MG
Thiamin: 1 MG
Riboflavin: 0.291 MG
Niacin: 5.128 MG
Vitamin B-6: 0.342 MG
Folate, total: 68 UG
Vitamin B-12: 1.28 UG
Vitamin A, IU: 1068 IU
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.56 G
Fatty acids, total polyunsaturated: 0.85 G
Cholesterol: 9 MG
PANCAKES
brand_owner: Dewafelbakkers, Inc.
brand_name: DE WAFELBAKKERS
gtin_upc: 679844104597
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, MAPLE FLAVORED BITS (SUGAR, CORN CEREAL, MODIFIED CORN STARCH, CORN FLOUR, ARTIFICIAL FLAVOR, CARAMEL COLOR), SOY AND/OR CANOLA OIL, EGGS, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN. VITAMIN AND MINERALS: DICALCIUM PHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMINE (VITAMIN B12).
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 239 KCAL
Protein: 4.27 G
Total lipid (fat): 4.27 G
Carbohydrate, by difference: 44.44 G
Fiber, total dietary: 0.9 G
Sugars, Total: 16.24 G
Calcium, Ca: 85 MG
Iron, Fe: 3.85 MG
Potassium, K: 47 MG
Sodium, Na: 410 MG
Thiamin: 1 MG
Riboflavin: 0.291 MG
Niacin: 5.128 MG
Vitamin B-6: 0.342 MG
Folate, total: 68 UG
Vitamin B-12: 1.28 UG
Vitamin A, IU: 1068 IU
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.56 G
Fatty acids, total polyunsaturated: 0.85 G
Cholesterol: 9 MG
PANCAKES
brand_owner: Dewafelbakkers, Inc.
brand_name: DE WAFELBAKKERS
gtin_upc: 679844109578
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, SOY AND/OR CANOLA OIL, EGGS, LEAVENING (BAKING SODA, SODIUM ACID PYROSPHATE, MONOCALCIUM PHOSPHATE), SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN. VITAMINS AND MINERALS: DICALCIUM PHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMINE (VITAMIN B12).
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 222 KCAL
Protein: 5.13 G
Total lipid (fat): 4.27 G
Carbohydrate, by difference: 41.03 G
Fiber, total dietary: 1.7 G
Sugars, Total: 9.4 G
Calcium, Ca: 85 MG
Iron, Fe: 3.85 MG
Potassium, K: 85 MG
Sodium, Na: 496 MG
Thiamin: 1 MG
Riboflavin: 0.291 MG
Niacin: 5.128 MG
Vitamin B-6: 0.342 MG
Folate, total: 68 UG
Vitamin B-12: 1.28 UG
Vitamin A, IU: 1068 IU
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.56 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 9 MG
PANCAKES
brand_owner: Dewafelbakkers, Inc.
brand_name: DE WAFELBAKKERS
gtin_upc: 679844109578
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, SOY AND/OR CANOLA OIL, EGGS, LEAVENING (BAKING SODA, SODIUM ACID PYROSPHATE, MONOCALCIUM PHOSPHATE), SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN. VITAMINS AND MINERALS: DICALCIUM PHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMINE (VITAMIN B12).
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 222 KCAL
Protein: 5.13 G
Total lipid (fat): 4.27 G
Carbohydrate, by difference: 41.03 G
Fiber, total dietary: 1.7 G
Sugars, Total: 9.4 G
Calcium, Ca: 85 MG
Iron, Fe: 3.85 MG
Potassium, K: 85 MG
Sodium, Na: 496 MG
Thiamin: 1 MG
Riboflavin: 0.291 MG
Niacin: 5.128 MG
Vitamin B-6: 0.342 MG
Folate, total: 68 UG
Vitamin B-12: 1.28 UG
Vitamin A, IU: 1068 IU
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.56 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 9 MG
PANCAKES
brand_owner: Dewafelbakkers, Inc.
gtin_upc: 679844104597
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, MAPLE FLAVORED BITS (SUGAR, CORN CEREAL, MODIFIED CORN STARCH, CORN FLOUR, ARTIFICIAL FLAVOR, CARAMEL COLOR), SOY AND/OR CANOLA OIL, EGGS, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN. VITAMIN AND MINERALS: DICALCIUM PHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMINE (VITAMIN B12).
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES, PER CONTAINER
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 239 KCAL
Protein: 4.27 G
Total lipid (fat): 4.27 G
Carbohydrate, by difference: 44.44 G
Fiber, total dietary: 0.9 G
Sugars, Total: 16.24 G
Calcium, Ca: 85 MG
Iron, Fe: 3.85 MG
Potassium, K: 47 MG
Sodium, Na: 410 MG
Thiamin: 1 MG
Riboflavin: 0.291 MG
Niacin: 5.128 MG
Vitamin B-6: 0.342 MG
Folate, total: 68 UG
Vitamin B-12: 1.28 UG
Vitamin A, IU: 1068 IU
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.56 G
Fatty acids, total polyunsaturated: 0.85 G
Cholesterol: 9 MG
PANCAKES
brand_owner: Dewafelbakkers, Inc.
gtin_upc: 679844104634
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA, BUTTER, DEXTROSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, SUGAR, SOY AND/OR CANOLA OIL, EGGS, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES. VITAMINS AND MINERALS: DICALCIUM PHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, CYANOCOBALAMIN (VITAMIN B12), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2).
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 248 KCAL
Protein: 4.27 G
Total lipid (fat): 6.84 G
Carbohydrate, by difference: 41.03 G
Fiber, total dietary: 0.9 G
Sugars, Total: 12.82 G
Calcium, Ca: 68 MG
Iron, Fe: 3.85 MG
Potassium, K: 73 MG
Sodium, Na: 462 MG
Thiamin: 1 MG
Riboflavin: 0.363 MG
Niacin: 1.709 MG
Vitamin B-6: 0.256 MG
Vitamin B-12: 1.03 UG
Vitamin A, IU: 1068 IU
Fatty acids, total saturated: 1.71 G
Fatty acids, total monounsaturated: 2.14 G
Fatty acids, total polyunsaturated: 2.99 G
Cholesterol: 9 MG
PANCAKES
brand_owner: Dewafelbakkers, Inc.
gtin_upc: 679844109578
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, SOY AND/OR CANOLA OIL, EGGS, LEAVENING (BAKING SODA, SODIUM ACID PYROSPHATE, MONOCALCIUM PHOSPHATE), SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN. VITAMINS AND MINERALS: DICALCIUM PHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMINE (VITAMIN B12).
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 222 KCAL
Protein: 5.13 G
Total lipid (fat): 4.27 G
Carbohydrate, by difference: 41.03 G
Fiber, total dietary: 1.7 G
Sugars, Total: 9.4 G
Calcium, Ca: 85 MG
Iron, Fe: 3.85 MG
Potassium, K: 85 MG
Sodium, Na: 496 MG
Thiamin: 1 MG
Riboflavin: 0.291 MG
Niacin: 5.128 MG
Vitamin B-6: 0.342 MG
Folate, total: 68 UG
Vitamin B-12: 1.28 UG
Vitamin A, IU: 1068 IU
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.56 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 9 MG
PANCAKES
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034092436
ingredients: WATER, BROWN RICE FLOUR, ORGANIC TAPIOCA STARCH, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), SUGAR, FRUCTOSE, CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, XANTHAN GUM, SEA SALT, SOY LECITHIN (EMULSIFIER).
serving_size: 90.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 244 KCAL
Protein: 3.33 G
Total lipid (fat): 4.44 G
Carbohydrate, by difference: 47.78 G
Fiber, total dietary: 2.2 G
Sugars, Total: 8.89 G
Iron, Fe: 1.6 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 1.67 G
PANCAKES
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034092436
ingredients: WATER, BROWN RICE FLOUR, ORGANIC TAPIOCA STARCH, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), SUGAR, FRUCTOSE, CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, XANTHAN GUM, SEA SALT, SOY LECITHIN (EMULSIFIER).
serving_size: 90.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 244 KCAL
Protein: 3.33 G
Total lipid (fat): 4.44 G
Carbohydrate, by difference: 47.78 G
Fiber, total dietary: 2.2 G
Sugars, Total: 8.89 G
Iron, Fe: 1.6 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 1.67 G
PANCAKES
brand_owner: Giant Eagle, Inc.
gtin_upc: 030034092436
ingredients: WATER, BROWN RICE FLOUR, ORGANIC TAPIOCA STARCH, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), SUGAR, FRUCTOSE, CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, XANTHAN GUM, SEA SALT, SOY LECITHIN (EMULSIFIER).
serving_size: 90.0 g
household_serving_fulltext: 2 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 244 KCAL
Protein: 3.33 G
Total lipid (fat): 4.44 G
Carbohydrate, by difference: 47.78 G
Fiber, total dietary: 2.2 G
Sugars, Total: 8.89 G
Iron, Fe: 1.6 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 1.67 G
PANCAKES
brand_owner: Golf Hazards, Inc.
brand_name: CEEBEES
gtin_upc: 660335166248
ingredients: WHITE RICE FLOUR, BROWN RICE FLOUR, WHITE SORGHUM FLOUR, TAPIOCA FLOUR, SUGAR, XANTHAN GUM, MILK, EGGS, BAKING POWDER, BAKING SODA, SALT.
serving_size: 62.0 g
branded_food_category: Pancakes, Waffles, French Toast & Crepes
package_weight: 11 oz/311 g
market_country: United States
Energy: 274 KCAL
Protein: 6.45 G
Total lipid (fat): 2.42 G
Carbohydrate, by difference: 53.23 G
Fiber, total dietary: 1.6 G
Sugars, Total: 14.52 G
Calcium, Ca: 97 MG
Sodium, Na: 382 MG
Vitamin A, IU: 161 IU
Fatty acids, total saturated: 0.81 G
Cholesterol: 52 MG
PANCAKES
brand_owner: Golf Hazards, Inc.
brand_name: CEEBEES
gtin_upc: 660335166248
ingredients: WHITE RICE FLOUR, BROWN RICE FLOUR, WHITE SORGHUM FLOUR, TAPIOCA FLOUR, SUGAR, XANTHAN GUM, MILK, EGGS, BAKING POWDER, BAKING SODA, SALT.
serving_size: 62.0 g
branded_food_category: Pancakes, Waffles, French Toast & Crepes
package_weight: 311 g
market_country: United States
Energy: 274 KCAL
Protein: 6.45 G
Total lipid (fat): 2.42 G
Carbohydrate, by difference: 53.23 G
Fiber, total dietary: 1.6 G
Sugars, Total: 14.52 G
Calcium, Ca: 97 MG
Sodium, Na: 382 MG
Vitamin A, IU: 161 IU
Fatty acids, total saturated: 0.81 G
Cholesterol: 52 MG
PANCAKES
brand_owner: Iga, Inc.
brand_name: IGA
gtin_upc: 041270042161
ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEY, WATER, SUGAR, BUTTERMILK, SOY OIL, DEXTROSE, BAKING POWDER, WHOLE EGGS, SALT, SOY LECITHIN.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 214 KCAL
Protein: 4.27 G
Total lipid (fat): 2.56 G
Carbohydrate, by difference: 42.74 G
Sugars, Total: 11.11 G
Sugars, added: 9.4 G
Calcium, Ca: 71 MG
Iron, Fe: 1.71 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 68 MG
Potassium, K: 58 MG
Sodium, Na: 368 MG
Riboflavin: 0.256 MG
Niacin: 1.709 MG
Vitamin B-12: 0.09 UG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 0.43 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 4 MG
PANCAKES
brand_owner: Iga, Inc.
brand_name: IGA
gtin_upc: 041270042161
ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEY, WATER, SUGAR, BUTTERMILK, SOY OIL, DEXTROSE, BAKING POWDER, WHOLE EGGS, SALT, SOY LECITHIN.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 214 KCAL
Protein: 4.27 G
Total lipid (fat): 2.56 G
Carbohydrate, by difference: 42.74 G
Sugars, Total: 11.11 G
Sugars, added: 9.4 G
Calcium, Ca: 71 MG
Iron, Fe: 1.71 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 68 MG
Potassium, K: 58 MG
Sodium, Na: 368 MG
Riboflavin: 0.256 MG
Niacin: 1.709 MG
Vitamin B-12: 0.09 UG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 0.43 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 4 MG
PANCAKES
brand_owner: Iga, Inc.
gtin_upc: 041270042161
ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEY, WATER, SUGAR, BUTTERMILK, SOY OIL, DEXTROSE, BAKING POWDER, WHOLE EGGS, SALT, SOY LECITHIN.
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 214 KCAL
Protein: 4.27 G
Total lipid (fat): 2.56 G
Carbohydrate, by difference: 42.74 G
Sugars, Total: 11.11 G
Sugars, added: 9.4 G
Calcium, Ca: 71 MG
Iron, Fe: 1.71 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 68 MG
Potassium, K: 58 MG
Sodium, Na: 368 MG
Riboflavin: 0.256 MG
Niacin: 1.709 MG
Vitamin B-12: 0.09 UG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 0.43 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 4 MG
PANCAKES
brand_owner: Lowe's Food Stores, Inc.
gtin_upc: 74164300809
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, WATER, SUGAR, BUTTERMILK, SOY OIL, DEXTROSE, BAKING POWDER, WHOLE EGGS, SALT, SOY LECITHIN.
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 214 KCAL
Protein: 4.27 G
Total lipid (fat): 2.56 G
Carbohydrate, by difference: 42.74 G
Fiber, total dietary: 0.9 G
Sugars, Total: 10.26 G
Calcium, Ca: 68 MG
Iron, Fe: 1.54 MG
Sodium, Na: 368 MG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 0.43 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 4 MG
PANCAKES
brand_owner: Meijer, Inc.
gtin_upc: 713733346276
ingredients: WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN B12.
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 239 KCAL
Protein: 5.98 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 41.88 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.26 G
Calcium, Ca: 51 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 51 MG
Sodium, Na: 385 MG
Riboflavin: 0.291 MG
Niacin: 3.419 MG
Vitamin B-6: 0.342 MG
Vitamin B-12: 1.03 UG
Vitamin A, IU: 855 IU
Fatty acids, total saturated: 0.43 G
Cholesterol: 13 MG
PANCAKES
brand_owner: Pine Tree Productions
brand_name: ANNA'S CHOICE
gtin_upc: 610395940111
ingredients: WHOLE GRAIN SPROUTED BROWN RICE FLOUR, PECANS, NONFAT MILK POWDER, ORGANIC COCONUT SUGAR, CHICORY ROOT FIBER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL MAPLE FLAVOR, ORGANIC VANILLA, AND SEA SALT.
serving_size: 45.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 400 KCAL
Protein: 11.11 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 64.44 G
Fiber, total dietary: 6.7 G
Sugars, Total: 13.33 G
Calcium, Ca: 222 MG
Iron, Fe: 1.6 MG
Sodium, Na: 667 MG
Vitamin C, total ascorbic acid: 5.3 MG
PANCAKES
brand_owner: Pine Tree Productions
brand_name: ANNA'S CHOICE
gtin_upc: 610395940111
ingredients: WHOLE GRAIN SPROUTED BROWN RICE FLOUR, PECANS, NONFAT MILK POWDER, ORGANIC COCONUT SUGAR, CHICORY ROOT FIBER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL MAPLE FLAVOR, ORGANIC VANILLA, AND SEA SALT.
serving_size: 45.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 400 KCAL
Protein: 11.11 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 64.44 G
Fiber, total dietary: 6.7 G
Sugars, Total: 13.33 G
Calcium, Ca: 222 MG
Iron, Fe: 1.6 MG
Sodium, Na: 667 MG
Vitamin C, total ascorbic acid: 5.3 MG
PANCAKES
brand_owner: Pine Tree Productions
gtin_upc: 610395940111
ingredients: WHOLE GRAIN SPROUTED BROWN RICE FLOUR, PECANS, NONFAT MILK POWDER, ORGANIC COCONUT SUGAR, CHICORY ROOT FIBER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL MAPLE FLAVOR, ORGANIC VANILLA, AND SEA SALT.
serving_size: 45.0 g
household_serving_fulltext: 0.33 cup
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 400 KCAL
Protein: 11.11 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 64.44 G
Fiber, total dietary: 6.7 G
Sugars, Total: 13.33 G
Calcium, Ca: 222 MG
Iron, Fe: 1.6 MG
Sodium, Na: 667 MG
Vitamin C, total ascorbic acid: 5.3 MG
PANCAKES
brand_owner: Raley's
gtin_upc: 04656702060
ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, WATER, SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SALT, SOY LECITHIN, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN B12.
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 256 KCAL
Protein: 5.13 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 41.03 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.26 G
Calcium, Ca: 85 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 171 MG
Potassium, K: 171 MG
Sodium, Na: 556 MG
Riboflavin: 0.291 MG
Niacin: 3.419 MG
Vitamin B-6: 0.342 MG
Vitamin B-12: 1.03 UG
Vitamin A, IU: 855 IU
Fatty acids, total saturated: 0.85 G
Fatty acids, total monounsaturated: 0.85 G
Fatty acids, total polyunsaturated: 2.14 G
Cholesterol: 13 MG
PANCAKES
brand_owner: Schnuck Markets, Inc.
gtin_upc: 04131810002
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, WATER, SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SALT, VITAMIN A PALMITATE, REDUCED IRON, NIACIN AMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN B12.
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 256 KCAL
Protein: 5.13 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 41.88 G
Fiber, total dietary: 1.7 G
Sugars, Total: 11.11 G
Calcium, Ca: 85 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 171 MG
Potassium, K: 171 MG
Sodium, Na: 556 MG
Riboflavin: 0.291 MG
Niacin: 3.419 MG
Vitamin B-6: 0.342 MG
Vitamin B-12: 1.03 UG
Vitamin A, IU: 855 IU
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.14 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
PANCAKES
brand_owner: Schnuck Markets, Inc.
gtin_upc: 04131810127
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, WHEY, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, SALT, BUTTERMILK, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN B12.
serving_size: 97.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 258 KCAL
Protein: 6.19 G
Total lipid (fat): 5.15 G
Carbohydrate, by difference: 46.39 G
Fiber, total dietary: 2.1 G
Sugars, Total: 11.34 G
Calcium, Ca: 103 MG
Iron, Fe: 3.71 MG
Phosphorus, P: 206 MG
Potassium, K: 134 MG
Sodium, Na: 619 MG
Riboflavin: 0.351 MG
Niacin: 4.124 MG
Vitamin B-6: 0.412 MG
Vitamin B-12: 1.24 UG
Vitamin A, IU: 1031 IU
Fatty acids, total saturated: 0.52 G
Cholesterol: 15 MG
PANCAKES
brand_owner: SE GROCERS
gtin_upc: 038259117170
ingredients: WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), REDUCED IRON, NIACINAMIDE, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN B12.
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 239 KCAL
Protein: 6.84 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 40.17 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.26 G
Sugars, added: 6 G
Calcium, Ca: 51 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 137 MG
Potassium, K: 197 MG
Sodium, Na: 385 MG
Riboflavin: 0.256 MG
Niacin: 3.248 MG
Vitamin B-6: 0.316 MG
Vitamin B-12: 0.44 UG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.56 G
Fatty acids, total polyunsaturated: 1.71 G
Cholesterol: 13 MG
PANCAKES
brand_owner: SE GROCERS
gtin_upc: 038259117187
ingredients: WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), REDUCED IRON, NIACINAMIDE, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN B12.
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 239 KCAL
Protein: 6.84 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 40.17 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.26 G
Sugars, added: 6 G
Calcium, Ca: 51 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 137 MG
Potassium, K: 197 MG
Sodium, Na: 385 MG
Riboflavin: 0.256 MG
Niacin: 3.248 MG
Vitamin B-6: 0.316 MG
Vitamin B-12: 0.44 UG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.56 G
Fatty acids, total polyunsaturated: 1.71 G
Cholesterol: 13 MG
PANCAKES
brand_owner: SE GROCERS
gtin_upc: 038259117194
ingredients: WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), REDUCED IRON, NIACINAMIDE, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN B12.
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 231 KCAL
Protein: 6.84 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 39.32 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.26 G
Sugars, added: 6 G
Calcium, Ca: 43 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 137 MG
Potassium, K: 188 MG
Sodium, Na: 376 MG
Riboflavin: 0.256 MG
Niacin: 3.162 MG
Vitamin B-6: 0.308 MG
Vitamin B-12: 0.44 UG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.14 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
PANCAKES
brand_owner: Snap Kitchen Investments, LLC
brand_name: SNAP KITCHEN
gtin_upc: 812324022404
ingredients: BANANA, ORGANIC EGG, ALMOND BUTTER, MAPLE SYRUP, LEMON JUICE, CINNAMON, BAKING SODA, VANILLA BEAN, NUTMEG
serving_size: 113.0 g
branded_food_category: Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 204 KCAL
Protein: 7.08 G
Total lipid (fat): 11.5 G
Carbohydrate, by difference: 19.47 G
Fiber, total dietary: 3.5 G
Sugars, Total: 11.5 G
Calcium, Ca: 71 MG
Iron, Fe: 1.27 MG
Sodium, Na: 119 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 2.21 G
Cholesterol: 84 MG
PANCAKES
brand_owner: Snap Kitchen Investments, LLC
brand_name: SNAP KITCHEN
gtin_upc: 812324022404
ingredients: BANANA, ORGANIC EGG, ALMOND BUTTER, MAPLE SYRUP, LEMON JUICE, CINNAMON, BAKING SODA, VANILLA BEAN, NUTMEG
serving_size: 113.0 g
branded_food_category: Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 204 KCAL
Protein: 7.08 G
Total lipid (fat): 11.5 G
Carbohydrate, by difference: 19.47 G
Fiber, total dietary: 3.5 G
Sugars, Total: 11.5 G
Calcium, Ca: 71 MG
Iron, Fe: 1.27 MG
Sodium, Na: 119 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 2.21 G
Cholesterol: 84 MG
PANCAKES
brand_owner: Snap Kitchen Investments, LLC
brand_name: SNAP KITCHEN
gtin_upc: 812324022404
ingredients: BANANA, ORGANIC EGG, ALMOND BUTTER, MAPLE SYRUP, LEMON JUICE, CINNAMON, BAKING SODA, VANILLA BEAN, NUTMEG
serving_size: 113.0 g
branded_food_category: Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 204 KCAL
Protein: 7.08 G
Total lipid (fat): 11.5 G
Carbohydrate, by difference: 19.47 G
Fiber, total dietary: 3.5 G
Sugars, Total: 11.5 G
Calcium, Ca: 71 MG
Iron, Fe: 1.27 MG
Sodium, Na: 119 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 2.21 G
Cholesterol: 84 MG
PANCAKES
brand_owner: Snap Kitchen Investments, LLC
gtin_upc: 812324022404
ingredients: BANANA, ORGANIC EGG, ALMOND BUTTER, MAPLE SYRUP, LEMON JUICE, CINNAMON, BAKING SODA, VANILLA BEAN, NUTMEG
serving_size: 113.0 g
household_serving_fulltext: 1 SERVING
branded_food_category: Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 204 KCAL
Protein: 7.08 G
Total lipid (fat): 11.5 G
Carbohydrate, by difference: 19.47 G
Fiber, total dietary: 3.5 G
Sugars, Total: 11.5 G
Calcium, Ca: 71 MG
Iron, Fe: 1.27 MG
Sodium, Na: 119 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 2.21 G
Cholesterol: 84 MG
PANCAKES
brand_owner: Stater Bros. Markets Inc.
gtin_upc: 074175016616
ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEY, WATER, SUGAR, BUTTERMILK, SOY OIL, DEXTROSE, BAKING POWDER, WHOLE EGGS, SALT, SOY LECITHIN.
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 205 KCAL
Protein: 4.27 G
Total lipid (fat): 2.56 G
Carbohydrate, by difference: 42.74 G
Fiber, total dietary: 0.9 G
Sugars, Total: 10.26 G
Calcium, Ca: 68 MG
Iron, Fe: 1.54 MG
Phosphorus, P: 68 MG
Sodium, Na: 368 MG
Riboflavin: 0.218 MG
Niacin: 2.564 MG
Folate, total: 68 UG
Fatty acids, total monounsaturated: 0.43 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 4 MG
PANCAKES
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303053003
ingredients: ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERMILK, DEXTROSE, SUGAR, SOYBEAN OIL, WHOLE EGGS, BAKING POWDER [SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, AND MONOCALCIUM PHOSPHATE], SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE AND CYANOCOBALAMIN.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 205 KCAL
Protein: 4.27 G
Total lipid (fat): 2.56 G
Carbohydrate, by difference: 39.32 G
Fiber, total dietary: 0.9 G
Sugars, Total: 8.55 G
Calcium, Ca: 299 MG
Iron, Fe: 4.62 MG
Phosphorus, P: 128 MG
Sodium, Na: 299 MG
Riboflavin: 0.436 MG
Niacin: 5.983 MG
Vitamin B-6: 0.513 MG
Vitamin B-12: 1.79 UG
Vitamin A, IU: 1496 IU
Fatty acids, total saturated: 0.43 G
Cholesterol: 4 MG
PANCAKES
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303053003
ingredients: ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERMILK, DEXTROSE, SUGAR, SOYBEAN OIL, WHOLE EGGS, BAKING POWDER [SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, AND MONOCALCIUM PHOSPHATE], SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE AND CYANOCOBALAMIN.
serving_size: 117.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 205 KCAL
Protein: 4.27 G
Total lipid (fat): 2.56 G
Carbohydrate, by difference: 39.32 G
Fiber, total dietary: 0.9 G
Sugars, Total: 8.55 G
Calcium, Ca: 299 MG
Iron, Fe: 4.62 MG
Phosphorus, P: 128 MG
Sodium, Na: 299 MG
Riboflavin: 0.436 MG
Niacin: 5.983 MG
Vitamin B-6: 0.513 MG
Vitamin B-12: 1.79 UG
Vitamin A, IU: 1496 IU
Fatty acids, total saturated: 0.43 G
Cholesterol: 4 MG
PANCAKES
brand_owner: Supervalu, Inc.
gtin_upc: 041303053003
ingredients: ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERMILK, DEXTROSE, SUGAR, SOYBEAN OIL, WHOLE EGGS, BAKING POWDER [SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, AND MONOCALCIUM PHOSPHATE], SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE AND CYANOCOBALAMIN.
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 205 KCAL
Protein: 4.27 G
Total lipid (fat): 2.56 G
Carbohydrate, by difference: 39.32 G
Fiber, total dietary: 0.9 G
Sugars, Total: 8.55 G
Calcium, Ca: 299 MG
Iron, Fe: 4.62 MG
Phosphorus, P: 128 MG
Sodium, Na: 299 MG
Riboflavin: 0.436 MG
Niacin: 5.983 MG
Vitamin B-6: 0.513 MG
Vitamin B-12: 1.79 UG
Vitamin A, IU: 1496 IU
Fatty acids, total saturated: 0.43 G
Cholesterol: 4 MG
PANCAKES
brand_owner: Target Stores
brand_name: MARKET PANTRY
gtin_upc: 085239308509
ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, DEXTROSE, BUTTERMILK, SOYBEAN OIL, WHOLE EGGS, CONTAINS 2% OR LESS OF SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE AND CYANOCOBALAMIN.
serving_size: 116.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 216 KCAL
Protein: 4.31 G
Total lipid (fat): 3.88 G
Carbohydrate, by difference: 41.38 G
Fiber, total dietary: 0.9 G
Sugars, Total: 12.07 G
Calcium, Ca: 216 MG
Iron, Fe: 4.66 MG
Phosphorus, P: 302 MG
Potassium, K: 56 MG
Sodium, Na: 397 MG
Riboflavin: 0.44 MG
Niacin: 5.172 MG
Vitamin B-6: 0.431 MG
Folate, total: 69 UG
Vitamin B-12: 1.55 UG
Vitamin A, IU: 1293 IU
Fatty acids, total saturated: 0.86 G
Fatty acids, total monounsaturated: 0.86 G
Fatty acids, total polyunsaturated: 2.16 G
Cholesterol: 13 MG
PANCAKES
brand_owner: Target Stores
brand_name: MARKET PANTRY
gtin_upc: 085239308509
ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, DEXTROSE, BUTTERMILK, SOYBEAN OIL, WHOLE EGGS, CONTAINS 2% OR LESS OF SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE AND CYANOCOBALAMIN.
serving_size: 116.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 216 KCAL
Protein: 4.31 G
Total lipid (fat): 3.88 G
Carbohydrate, by difference: 41.38 G
Fiber, total dietary: 0.9 G
Sugars, Total: 12.07 G
Calcium, Ca: 216 MG
Iron, Fe: 4.66 MG
Phosphorus, P: 302 MG
Potassium, K: 56 MG
Sodium, Na: 397 MG
Riboflavin: 0.44 MG
Niacin: 5.172 MG
Vitamin B-6: 0.431 MG
Folate, total: 69 UG
Vitamin B-12: 1.55 UG
Vitamin A, IU: 1293 IU
Fatty acids, total saturated: 0.86 G
Fatty acids, total monounsaturated: 0.86 G
Fatty acids, total polyunsaturated: 2.16 G
Cholesterol: 13 MG
PANCAKES
brand_owner: Target Stores
gtin_upc: 085239308509
ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, DEXTROSE, BUTTERMILK, SOYBEAN OIL, WHOLE EGGS, CONTAINS 2% OR LESS OF SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE AND CYANOCOBALAMIN.
serving_size: 116.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 216 KCAL
Protein: 4.31 G
Total lipid (fat): 3.88 G
Carbohydrate, by difference: 41.38 G
Fiber, total dietary: 0.9 G
Sugars, Total: 12.07 G
Calcium, Ca: 216 MG
Iron, Fe: 4.66 MG
Phosphorus, P: 302 MG
Potassium, K: 56 MG
Sodium, Na: 397 MG
Riboflavin: 0.44 MG
Niacin: 5.172 MG
Vitamin B-6: 0.431 MG
Folate, total: 69 UG
Vitamin B-12: 1.55 UG
Vitamin A, IU: 1293 IU
Fatty acids, total saturated: 0.86 G
Fatty acids, total monounsaturated: 0.86 G
Fatty acids, total polyunsaturated: 2.16 G
Cholesterol: 13 MG
PANCAKES
brand_owner: The Moran Group Incorporated
brand_name: MORNING DELIGHT
gtin_upc: 051933348912
ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERMILK, SUGAR, DEXTROSE, SOYBEAN OIL, EGG YOLKS, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE & CYANOCOBALAMIN.
serving_size: 97.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 227 KCAL
Protein: 4.12 G
Total lipid (fat): 5.15 G
Carbohydrate, by difference: 39.18 G
Fiber, total dietary: 1 G
Sugars, Total: 11.34 G
Calcium, Ca: 258 MG
Iron, Fe: 4.64 MG
Phosphorus, P: 309 MG
Potassium, K: 52 MG
Sodium, Na: 340 MG
Riboflavin: 0.438 MG
Niacin: 5.155 MG
Vitamin B-6: 0.515 MG
Vitamin B-12: 1.86 UG
Vitamin A, IU: 1546 IU
Fatty acids, total saturated: 1.03 G
Fatty acids, total monounsaturated: 1.55 G
Fatty acids, total polyunsaturated: 3.09 G
Cholesterol: 31 MG
PANCAKES
brand_owner: The Moran Group Incorporated
brand_name: MORNING DELIGHT
gtin_upc: 051933348912
ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERMILK, SUGAR, DEXTROSE, SOYBEAN OIL, EGG YOLKS, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE & CYANOCOBALAMIN.
serving_size: 97.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 227 KCAL
Protein: 4.12 G
Total lipid (fat): 5.15 G
Carbohydrate, by difference: 39.18 G
Fiber, total dietary: 1 G
Sugars, Total: 11.34 G
Calcium, Ca: 258 MG
Iron, Fe: 4.64 MG
Phosphorus, P: 309 MG
Potassium, K: 52 MG
Sodium, Na: 340 MG
Riboflavin: 0.438 MG
Niacin: 5.155 MG
Vitamin B-6: 0.515 MG
Vitamin B-12: 1.86 UG
Vitamin A, IU: 1546 IU
Fatty acids, total saturated: 1.03 G
Fatty acids, total monounsaturated: 1.55 G
Fatty acids, total polyunsaturated: 3.09 G
Cholesterol: 31 MG
PANCAKES
brand_owner: The Moran Group Incorporated
gtin_upc: 051933348912
ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERMILK, SUGAR, DEXTROSE, SOYBEAN OIL, EGG YOLKS, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE & CYANOCOBALAMIN.
serving_size: 97.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 227 KCAL
Protein: 4.12 G
Total lipid (fat): 5.15 G
Carbohydrate, by difference: 39.18 G
Fiber, total dietary: 1 G
Sugars, Total: 11.34 G
Calcium, Ca: 258 MG
Iron, Fe: 4.64 MG
Phosphorus, P: 309 MG
Potassium, K: 52 MG
Sodium, Na: 340 MG
Riboflavin: 0.438 MG
Niacin: 5.155 MG
Vitamin B-6: 0.515 MG
Vitamin B-12: 1.86 UG
Vitamin A, IU: 1546 IU
Fatty acids, total saturated: 1.03 G
Fatty acids, total monounsaturated: 1.55 G
Fatty acids, total polyunsaturated: 3.09 G
Cholesterol: 31 MG
PANCAKES
brand_owner: Tops Markets, LLC
gtin_upc: 07078405625
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHEY, SUGAR, NATURAL AND ARTIFICIAL BLUEBERRY FLAVORED BITS (SUGAR, HYDROGENATED PALM OIL, CORN FLOUR, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, DRIED BLUEBERRIES, BLUE 2 LAKE, RED 40 LAKE), VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONO CALCIUM PHOSPHATE), CORN MEAL, SALT, NATURAL FLAVOR.
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 239 KCAL
Protein: 5.98 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 40.17 G
Fiber, total dietary: 0.9 G
Sugars, Total: 11.97 G
Sugars, added: 10.3 G
Calcium, Ca: 26 MG
Iron, Fe: 1.71 MG
Sodium, Na: 402 MG
Fatty acids, total saturated: 1.28 G
Fatty acids, total monounsaturated: 2.14 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
PANCAKES
brand_owner: Tops Markets, LLC
gtin_upc: 07078405636
ingredients: WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), REDUCED IRON, NIACINAMIDE, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN B12.
serving_size: 117.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 231 KCAL
Protein: 6.84 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 39.32 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.26 G
Sugars, added: 6 G
Calcium, Ca: 43 MG
Iron, Fe: 3.08 MG
Phosphorus, P: 137 MG
Sodium, Na: 376 MG
Riboflavin: 0.256 MG
Niacin: 3.162 MG
Vitamin B-6: 0.308 MG
Vitamin B-12: 0.44 UG
Fatty acids, total saturated: 0.43 G
Fatty acids, total monounsaturated: 2.14 G
Fatty acids, total polyunsaturated: 1.28 G
Cholesterol: 13 MG
PANCAKES
brand_owner: White Rose Tea Inc.
brand_name: WHITE ROSE
gtin_upc: 011196720764
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE EGGS, SOYBEAN OIL, BUTTERMILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT.
serving_size: 105.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 238 KCAL
Protein: 4.76 G
Total lipid (fat): 4.76 G
Carbohydrate, by difference: 43.81 G
Fiber, total dietary: 1 G
Sugars, Total: 11.43 G
Calcium, Ca: 95 MG
Iron, Fe: 2.57 MG
Phosphorus, P: 95 MG
Sodium, Na: 419 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Folate, total: 76 UG
Vitamin B-12: 0.29 UG
Fatty acids, total saturated: 0.95 G
Cholesterol: 24 MG
PANCAKES
brand_owner: White Rose Tea Inc.
brand_name: WHITE ROSE
gtin_upc: 011196720764
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE EGGS, SOYBEAN OIL, BUTTERMILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT.
serving_size: 105.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 238 KCAL
Protein: 4.76 G
Total lipid (fat): 4.76 G
Carbohydrate, by difference: 43.81 G
Fiber, total dietary: 1 G
Sugars, Total: 11.43 G
Calcium, Ca: 95 MG
Iron, Fe: 2.57 MG
Phosphorus, P: 95 MG
Sodium, Na: 419 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Folate, total: 76 UG
Vitamin B-12: 0.29 UG
Fatty acids, total saturated: 0.95 G
Cholesterol: 24 MG
PANCAKES
brand_owner: White Rose Tea Inc.
gtin_upc: 011196720764
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE EGGS, SOYBEAN OIL, BUTTERMILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT.
serving_size: 105.0 g
household_serving_fulltext: 3 PANCAKES
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 238 KCAL
Protein: 4.76 G
Total lipid (fat): 4.76 G
Carbohydrate, by difference: 43.81 G
Fiber, total dietary: 1 G
Sugars, Total: 11.43 G
Calcium, Ca: 95 MG
Iron, Fe: 2.57 MG
Phosphorus, P: 95 MG
Sodium, Na: 419 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Folate, total: 76 UG
Vitamin B-12: 0.29 UG
Fatty acids, total saturated: 0.95 G
Cholesterol: 24 MG
PANCETTA AMERICANA DELICATE DRY CURED PORK BELLY, PANCETTA AMERICANA
brand_owner: La Quercia LLC
brand_name: LA QUERCIA
gtin_upc: 824843211085
ingredients: PORK, SEA SALT, SPICES
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 536 KCAL
Protein: 14.29 G
Total lipid (fat): 50 G
Iron, Fe: 1.29 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PANCETTA AMERICANA DELICATE DRY CURED PORK BELLY, PANCETTA AMERICANA
brand_owner: La Quercia LLC
brand_name: LA QUERCIA
gtin_upc: 824843211085
ingredients: PORK, SEA SALT, SPICES
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 2 oz
market_country: United States
Energy: 536 KCAL
Protein: 14.29 G
Total lipid (fat): 50 G
Iron, Fe: 1.29 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PANCETTA AMERICANA DELICATE DRY CURED PORK BELLY, PANCETTA AMERICANA
brand_owner: La Quercia LLC
brand_name: LA QUERCIA
gtin_upc: 824843211085
ingredients: PORK, SEA SALT, SPICES
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 2 oz
market_country: United States
Energy: 536 KCAL
Protein: 14.29 G
Total lipid (fat): 50 G
Iron, Fe: 1.29 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PANCETTA AMERICANA DELICATE DRY CURED PORK BELLY, PANCETTA AMERICANA
brand_owner: La Quercia LLC
gtin_upc: 824843211085
ingredients: PORK, SEA SALT, SPICES
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 536 KCAL
Protein: 14.29 G
Total lipid (fat): 50 G
Iron, Fe: 1.29 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PANCETTA AMERICANA DELICATE DRY CURED PORK BELLY, PANCETTA AMERICANA
brand_owner: La Quercia LLC
gtin_upc: 824843211085
ingredients: PORK, SEA SALT, SPICES
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 536 KCAL
Protein: 14.29 G
Total lipid (fat): 50 G
Sodium, Na: 1143 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PANCETTA AMERICANA DELICATE DRY CURED PORK BELLY
brand_owner: La Quercia LLC
gtin_upc: 824843211085
ingredients: PORK, SEA SALT, SPICES
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 536 KCAL
Protein: 14.29 G
Total lipid (fat): 50 G
Iron, Fe: 1.29 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PANCETTA AMERICANA
brand_owner: La Quercia LLC
brand_name: LA QUERCIA
gtin_upc: 824843211115
ingredients: PORK, SEA SALT, SPICES.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 536 KCAL
Protein: 14.29 G
Total lipid (fat): 50 G
Iron, Fe: 1.29 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PANCETTA AMERICANA
brand_owner: La Quercia LLC
brand_name: LA QUERCIA
gtin_upc: 824843211115
ingredients: PORK, SEA SALT, SPICES.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 536 KCAL
Protein: 14.29 G
Total lipid (fat): 50 G
Iron, Fe: 1.29 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PANCETTA AMERICANA
brand_owner: La Quercia LLC
brand_name: LA QUERCIA
gtin_upc: 824843211115
ingredients: PORK, SEA SALT, SPICES.
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 3 oz
market_country: United States
Energy: 536 KCAL
Protein: 14.29 G
Total lipid (fat): 50 G
Iron, Fe: 1.29 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PANCETTA AMERICANA
brand_owner: La Quercia LLC
gtin_upc: 824843211115
ingredients: PORK, SEA SALT, SPICES.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 536 KCAL
Protein: 14.29 G
Total lipid (fat): 50 G
Iron, Fe: 1.29 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PANCETTA CHOPPED ITALIAN INSPIRED BACON
brand_owner: John Volpi & Co., Inc.
brand_name: MARIANOS
gtin_upc: 765171081424
ingredients: PORK, SEA SALT, DEXTROSE, SPICES, AND SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Bacon, Sausages & Ribs
market_country: United States
Energy: 500 KCAL
Protein: 10.71 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sodium, Na: 1321 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 71 MG
PANCETTA CHOPPED ITALIAN INSPIRED BACON
brand_owner: John Volpi & Co., Inc.
brand_name: MARIANOS
gtin_upc: 765171081424
ingredients: PORK, SEA SALT, DEXTROSE, SPICES, AND SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Bacon, Sausages & Ribs
market_country: United States
Energy: 500 KCAL
Protein: 10.71 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sodium, Na: 1321 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 71 MG
PANCETTA CHOPPED ITALIAN INSPIRED BACON
brand_owner: John Volpi & Co., Inc.
brand_name: MARIANOS
gtin_upc: 765171081424
ingredients: PORK, SEA SALT, DEXTROSE, SPICES, AND SODIUM NITRITE.
serving_size: 28.0 g
branded_food_category: Bacon, Sausages & Ribs
package_weight: 4 oz/113 g
market_country: United States
Energy: 500 KCAL
Protein: 10.71 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sodium, Na: 1321 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 71 MG
PANCETTA CHOPPED ITALIAN INSPIRED BACON
brand_owner: John Volpi & Co., Inc.
gtin_upc: 765171081424
ingredients: PORK, SEA SALT, DEXTROSE, SPICES, AND SODIUM NITRITE.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Bacon, Sausages & Ribs
market_country: United States
Energy: 500 KCAL
Protein: 10.71 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Sodium, Na: 1321 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 71 MG
PANCETTA CUBETTI
brand_owner: Euro Foods Inc.
brand_name: CITTERIO
gtin_upc: 035032235045
ingredients: PORK, SEA SALT, NATURAL FLAVORS, SUGAR, PEPPER, FRESH GARLIC.
serving_size: 56.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 304 KCAL
Protein: 17.86 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 1.79 G
Iron, Fe: 0.64 MG
Sodium, Na: 982 MG
Vitamin C, total ascorbic acid: 26.8 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 71 MG
PANCETTA CUBETTI
brand_owner: Euro Foods Inc.
brand_name: CITTERIO
gtin_upc: 035032235045
ingredients: PORK, SEA SALT, NATURAL FLAVORS, SUGAR, PEPPER, FRESH GARLIC.
serving_size: 56.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 304 KCAL
Protein: 17.86 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 1.79 G
Iron, Fe: 0.64 MG
Sodium, Na: 982 MG
Vitamin C, total ascorbic acid: 26.8 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 71 MG
PANCETTA CUBETTI
brand_owner: Euro Foods Inc.
brand_name: CITTERIO
gtin_upc: 035032235045
ingredients: PORK, SEA SALT, NATURAL FLAVORS, SUGAR, PEPPER, FRESH GARLIC.
serving_size: 56.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 4 oz
market_country: United States
Energy: 304 KCAL
Protein: 17.86 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 1.79 G
Iron, Fe: 0.64 MG
Sodium, Na: 982 MG
Vitamin C, total ascorbic acid: 26.8 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 71 MG
PANCETTA CUBETTI
brand_owner: Euro Foods Inc.
gtin_upc: 035032235045
ingredients: PORK, SEA SALT, NATURAL FLAVORS, SUGAR, PEPPER, FRESH GARLIC.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 304 KCAL
Protein: 17.86 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 1.79 G
Iron, Fe: 0.64 MG
Sodium, Na: 982 MG
Vitamin C, total ascorbic acid: 26.8 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 71 MG
PANCETTA CUBETTI
brand_owner: Euro Foods Inc.
gtin_upc: 035032235045
ingredients: PORK, SEA SALT, NATURAL FLAVORS, SUGAR, PEPPER, FRESH GARLIC.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 304 KCAL
Protein: 17.86 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 1.79 G
Iron, Fe: 0.64 MG
Sodium, Na: 982 MG
Vitamin C, total ascorbic acid: 26.8 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 71 MG
PANCETTA CUBETTI
brand_owner: Euro Foods Inc.
gtin_upc: 035032235045
ingredients: PORK, SEA SALT, NATURAL FLAVORS, SUGAR, PEPPER, FRESH GARLIC.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 304 KCAL
Protein: 17.86 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 1.79 G
Sodium, Na: 982 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 71 MG
PANCETTA DIP
brand_owner: SPICY MO'S
gtin_upc: 862306000142
ingredients: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [FOR NATURAL COLOR]), CANOLA MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE, TOCOPHEROLS [VITAMIN E]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), JALAPENO PEPPERS, GREEN ONIONS, PANCETTA (PORK, SEA SALT, AND CONTAINS 2% OR LESS OF CELERY JUICE, GARLIC, SPICES, DEXTROSE, STARTER CULTURE), CILANTRO.
serving_size: 18.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Dips & Salsa
market_country: United States
Energy: 389 KCAL
Protein: 16.67 G
Total lipid (fat): 33.33 G
Calcium, Ca: 444 MG
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 6.7 MG
Vitamin A, IU: 1111 IU
Fatty acids, total saturated: 16.67 G
Cholesterol: 83 MG
PANCETTA DRY CURED PORK BELLY, PANCETTA
brand_owner: La Quercia LLC
brand_name: LA QUERCIA
gtin_upc: 824843299182
ingredients: PORK RAISED WITHOUT ANTIBIOTICS, SEA SALT, AND SPICES NO NITRATES OR NITRITES*
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 536 KCAL
Protein: 14.29 G
Total lipid (fat): 50 G
Iron, Fe: 1.29 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PANCETTA DRY CURED PORK BELLY, PANCETTA
brand_owner: La Quercia LLC
brand_name: LA QUERCIA
gtin_upc: 824843299182
ingredients: PORK RAISED WITHOUT ANTIBIOTICS, SEA SALT, AND SPICES NO NITRATES OR NITRITES*
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 4 oz
market_country: United States
Energy: 536 KCAL
Protein: 14.29 G
Total lipid (fat): 50 G
Iron, Fe: 1.29 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PANCETTA DRY CURED PORK BELLY, PANCETTA
brand_owner: La Quercia LLC
gtin_upc: 824843299182
ingredients: PORK RAISED WITHOUT ANTIBIOTICS, SEA SALT, AND SPICES NO NITRATES OR NITRITES*
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 536 KCAL
Protein: 14.29 G
Total lipid (fat): 50 G
Iron, Fe: 1.29 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PANCETTA DRY CURED PORK BELLY, PANCETTA
brand_owner: La Quercia LLC
gtin_upc: 824843299182
ingredients: PORK RAISED WITHOUT ANTIBIOTICS, SEA SALT, AND SPICES NO NITRATES OR NITRITES*
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 536 KCAL
Protein: 14.29 G
Total lipid (fat): 50 G
Sodium, Na: 1143 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
PANCETTA ITALIAN BACON
brand_owner: Carando Inc.
brand_name: CARANDO
gtin_upc: 076033818738
ingredients: PORK BELLY, SALT, SUGAR, SPICES, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE.
serving_size: 20.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 10 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 5 G
Sugars, Total: 5 G
Sodium, Na: 1300 MG
Fatty acids, total saturated: 17.5 G
Cholesterol: 75 MG
PANCETTA ITALIAN BACON
brand_owner: Carando Inc.
brand_name: CARANDO
gtin_upc: 076033818738
ingredients: PORK BELLY, SALT, SUGAR, SPICES, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE.
serving_size: 20.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 10 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 5 G
Sugars, Total: 5 G
Sodium, Na: 1300 MG
Fatty acids, total saturated: 17.5 G
Cholesterol: 75 MG
PANCETTA ITALIAN BACON
brand_owner: Carando Inc.
brand_name: CARANDO
gtin_upc: 076033818738
ingredients: PORK BELLY, SALT, SUGAR, SPICES, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE.
serving_size: 20.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 16 oz/1 lbs
market_country: United States
Energy: 500 KCAL
Protein: 10 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 5 G
Sugars, Total: 5 G
Sodium, Na: 1300 MG
Fatty acids, total saturated: 17.5 G
Cholesterol: 75 MG
PANCETTA ITALIAN BACON
brand_owner: Carando Inc.
gtin_upc: 076033818738
ingredients: PORK BELLY, SALT, SUGAR, SPICES, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE.
serving_size: 20.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 500 KCAL
Protein: 10 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 5 G
Sugars, Total: 5 G
Sodium, Na: 1300 MG
Fatty acids, total saturated: 17.5 G
Cholesterol: 75 MG
PANCETTA THINLY SLICED
brand_owner: Carando Inc.
brand_name: CARANDO
gtin_upc: 076033101861
ingredients: PORK BELLY, SALT, SUGAR, SPICES, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE.
serving_size: 21.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 476 KCAL
Protein: 9.52 G
Total lipid (fat): 47.62 G
Carbohydrate, by difference: 4.76 G
Sugars, Total: 4.76 G
Sodium, Na: 1238 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 71 MG
PANCETTA THINLY SLICED
brand_owner: Carando Inc.
brand_name: CARANDO
gtin_upc: 076033101861
ingredients: PORK BELLY, SALT, SUGAR, SPICES, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE.
serving_size: 21.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 476 KCAL
Protein: 9.52 G
Total lipid (fat): 47.62 G
Carbohydrate, by difference: 4.76 G
Sugars, Total: 4.76 G
Sodium, Na: 1238 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 71 MG
PANCETTA THINLY SLICED
brand_owner: Carando Inc.
brand_name: CARANDO
gtin_upc: 076033101861
ingredients: PORK BELLY, SALT, SUGAR, SPICES, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE.
serving_size: 21.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 3 oz/85 g
market_country: United States
Energy: 476 KCAL
Protein: 9.52 G
Total lipid (fat): 47.62 G
Carbohydrate, by difference: 4.76 G
Sugars, Total: 4.76 G
Sodium, Na: 1238 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 71 MG
PANCETTA THINLY SLICED
brand_owner: Carando Inc.
gtin_upc: 076033101861
ingredients: PORK BELLY, SALT, SUGAR, SPICES, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE.
serving_size: 21.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 476 KCAL
Protein: 9.52 G
Total lipid (fat): 47.62 G
Carbohydrate, by difference: 4.76 G
Sugars, Total: 4.76 G
Sodium, Na: 1238 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 71 MG
PANCETTA
brand_owner: Daniele International, Inc.
brand_name: DANIELE, INC.
gtin_upc: 736436500424
ingredients: PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES, NATURAL FLAVORING, ORGANIC WINE, STARTER CULTURE
serving_size: 14.0 g
household_serving_fulltext: 5 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 3 OZ
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 32.14 G
Iron, Fe: 2.57 MG
Sodium, Na: 1643 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG
PANCETTA
brand_owner: Daniele International, Inc.
brand_name: DANIELE, INC.
gtin_upc: 736436500424
ingredients: PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES, NATURAL FLAVORING, ORGANIC WINE, STARTER CULTURE
serving_size: 14.0 g
household_serving_fulltext: 5 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 3 OZ
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 32.14 G
Iron, Fe: 2.57 MG
Sodium, Na: 1643 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG
PANCETTA
brand_owner: Daniele International, Inc.
brand_name: DANIELE, INC.
gtin_upc: 736436500424
ingredients: PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES, NATURAL FLAVORING, ORGANIC WINE, STARTER CULTURE
serving_size: 14.0
household_serving_fulltext: 5 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 3 OZ
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 32.14 G
Iron, Fe: 2.57 MG
Sodium, Na: 1643 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG
PANCETTA
brand_owner: Daniele International, Inc.
brand_name: DANIELE
gtin_upc: 736436311921
ingredients: PORK, SALT, LESS THAN 2% OF: DEXTROSE, WINE, SPICES, SODIUM ERYTHORBATE, STARTER CULTURE, GARLIC, SODIUM NITRITE.
serving_size: 14.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 32.14 G
Iron, Fe: 2.57 MG
Sodium, Na: 1643 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG
PANCETTA
brand_owner: Daniele International, Inc.
brand_name: DANIELE
gtin_upc: 736436311921
ingredients: PORK, SALT, LESS THAN 2% OF: DEXTROSE, WINE, SPICES, SODIUM ERYTHORBATE, STARTER CULTURE, GARLIC, SODIUM NITRITE.
serving_size: 14.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 32.14 G
Iron, Fe: 2.57 MG
Sodium, Na: 1643 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG
PANCETTA
brand_owner: Daniele International, Inc.
brand_name: DANIELE
gtin_upc: 736436311921
ingredients: PORK, SALT, LESS THAN 2% OF: DEXTROSE, WINE, SPICES, SODIUM ERYTHORBATE, STARTER CULTURE, GARLIC, SODIUM NITRITE.
serving_size: 14.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 3 oz
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 32.14 G
Iron, Fe: 2.57 MG
Sodium, Na: 1643 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG
PANCETTA
brand_owner: Daniele International, Inc.
brand_name: DANIELE
gtin_upc: 736436520088
ingredients: PORK, SALT, CONTAINS LESS THAN 2% OF: DEXTROSE, WINE, SPICES, SODIUM ERYTHORBATE, STARTER CULTURE, GARLIC, SODIUM NITRITE.
serving_size: 14.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 32.14 G
Iron, Fe: 2.57 MG
Sodium, Na: 1643 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG
PANCETTA
brand_owner: Daniele International, Inc.
brand_name: DANIELE
gtin_upc: 736436520088
ingredients: PORK, SALT, CONTAINS LESS THAN 2% OF: DEXTROSE, WINE, SPICES, SODIUM ERYTHORBATE, STARTER CULTURE, GARLIC, SODIUM NITRITE.
serving_size: 14.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 32.14 G
Iron, Fe: 2.57 MG
Sodium, Na: 1643 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG
PANCETTA
brand_owner: Daniele International, Inc.
brand_name: DANIELE
gtin_upc: 736436520088
ingredients: PORK, SALT, CONTAINS LESS THAN 2% OF: DEXTROSE, WINE, SPICES, SODIUM ERYTHORBATE, STARTER CULTURE, GARLIC, SODIUM NITRITE.
serving_size: 14.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 3 oz
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 32.14 G
Iron, Fe: 2.57 MG
Sodium, Na: 1643 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG
PANCETTA
brand_owner: Daniele International, Inc.
gtin_upc: 736436311921
ingredients: PORK, SALT, LESS THAN 2% OF: DEXTROSE, WINE, SPICES, SODIUM ERYTHORBATE, STARTER CULTURE, GARLIC, SODIUM NITRITE.
serving_size: 14.0 g
household_serving_fulltext: 0.5 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 32.14 G
Iron, Fe: 2.57 MG
Sodium, Na: 1643 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG
PANCETTA
brand_owner: Daniele International, Inc.
gtin_upc: 736436520088
ingredients: PORK, SALT, CONTAINS LESS THAN 2% OF: DEXTROSE, WINE, SPICES, SODIUM ERYTHORBATE, STARTER CULTURE, GARLIC, SODIUM NITRITE.
serving_size: 14.0 g
household_serving_fulltext: 0.5 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 32.14 G
Iron, Fe: 2.57 MG
Sodium, Na: 1643 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG
PANCETTA
brand_owner: Euro Foods Inc.
brand_name: CITTERIO
gtin_upc: 035032749047
ingredients: PORK, SEA SALT, NATURAL FLAVORS, TURBINADO SUGAR, NATURAL SPICES, FRESH GARLIC.
serving_size: 56.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 357 KCAL
Protein: 17.86 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 1.79 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 839 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 45 MG
PANCETTA
brand_owner: Euro Foods Inc.
brand_name: CITTERIO
gtin_upc: 035032749047
ingredients: PORK, SEA SALT, NATURAL FLAVORS, TURBINADO SUGAR, NATURAL SPICES, FRESH GARLIC.
serving_size: 56.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 357 KCAL
Protein: 17.86 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 1.79 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 839 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 45 MG
PANCETTA
brand_owner: Euro Foods Inc.
brand_name: CITTERIO
gtin_upc: 035032749047
ingredients: PORK, SEA SALT, NATURAL FLAVORS, TURBINADO SUGAR, NATURAL SPICES, FRESH GARLIC.
serving_size: 56.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 4 oz/113 g
market_country: United States
Energy: 357 KCAL
Protein: 17.86 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 1.79 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 839 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 45 MG
PANCETTA
brand_owner: Euro Foods Inc.
gtin_upc: 035032749047
ingredients: PORK, SEA SALT, NATURAL FLAVORS, TURBINADO SUGAR, NATURAL SPICES, FRESH GARLIC.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 357 KCAL
Protein: 17.86 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 1.79 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 839 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 45 MG
PANCRAFTED SEA SALT CARAMEL POPCORN CHOCOLATES, DARK CHOCOLATE
brand_owner: Marich Confectionery Company
brand_name: MARICH
gtin_upc: 797817025516
ingredients: DARK CHOCOLATE (CANE SUGAR, COCOA MASS* [PROCESSED WITH ALKALI], COCOA BUTTER*, BUTTER OIL, SUNFLOWER LECITHIN, VANILLA), CARAMEL POPCORN (BROWN SUGAR, CORN SYRUP, POPCORN, BUTTER [CREAM, SALT], CORN OIL, SALT, SODIUM BICARBONATE, SOY LECITHIN), SEA SALT, CANE SUGAR, TAPIOCA SYRUP, TAPIOCA DEXTRIN, CONFECTIONER'S GLAZE.
serving_size: 34.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 1.2 oz/34 g
market_country: United States
Energy: 441 KCAL
Protein: 2.94 G
Total lipid (fat): 23.53 G
Carbohydrate, by difference: 67.65 G
Fiber, total dietary: 2.9 G
Sugars, Total: 52.94 G
Sugars, added: 52.9 G
Iron, Fe: 5.29 MG
Potassium, K: 206 MG
Sodium, Na: 529 MG
Fatty acids, total saturated: 13.24 G
PANCRAFTED SEA SALT CARAMEL POPCORN CHOCOLATES
brand_owner: Marich Confectionery Company
brand_name: MARICH
gtin_upc: 797817025516
ingredients: DARK CHOCOLATE (CANE SUGAR, COCOA MASS* [PROCESSED WITH ALKALI], COCOA BUTTER*, BUTTER OIL, SUNFLOWER LECITHIN, VANILLA), CARAMEL POPCORN (BROWN SUGAR, CORN SYRUP, POPCORN, BUTTER [CREAM, SALT], CORN OIL, SALT, SODIUM BICARBONATE, SOY LECITHIN), SEA SALT, CANE SUGAR, TAPIOCA SYRUP, TAPIOCA DEXTRIN, CONFECTIONER'S GLAZE.
serving_size: 34.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 441 KCAL
Protein: 2.94 G
Total lipid (fat): 23.53 G
Carbohydrate, by difference: 67.65 G
Fiber, total dietary: 2.9 G
Sugars, Total: 52.94 G
Sugars, added: 52.9 G
Iron, Fe: 5.29 MG
Sodium, Na: 529 MG
Fatty acids, total saturated: 13.24 G
Data Sources
https://fdc.nal.usda.gov
https://langual.org