Tone Yuen Tong

1348555

NOODLE SOUP, CHUNKY CHICKEN
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003491197
ingredients: CHICKEN BROTH, CARROTS, COOKED WHITE MEAT CHICKEN, ENRICHED EGG NOODLES (DURUM WHEAT, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF CORNSTARCH, SALT, CHICKEN FAT, POTASSIUM CHLORIDE, SUGAR, ISOLATED SOY PROTEIN, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, DEXTROSE, DEHYDRATED PARSLEY, GARLIC POWDER, CORN SYRUP SOLIDS, SPICE, NATURAL FLAVORS, CITRIC ACID, TORULA YEAST, CARROT JUICE SOLIDS, ONION BROTH, TOMATO POWDER, SODIUM LACTATE, SOY LECITHIN, BETA CAROTENE (COLOR).
serving_size: 245.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 45 KCAL
Protein: 2.86 G
Total lipid (fat): 1.22 G
Carbohydrate, by difference: 5.71 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.82 G
Calcium, Ca: 8 MG
Iron, Fe: 0.44 MG
Sodium, Na: 278 MG
Vitamin A, IU: 1020 IU
Fatty acids, total saturated: 0.41 G
Cholesterol: 10 MG

1640725

2114019

NOODLE SOUP, CHUNKY CHICKEN
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003491197
ingredients: CHICKEN BROTH, CARROTS, COOKED WHITE MEAT CHICKEN, ENRICHED EGG NOODLES (DURUM WHEAT, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF CORNSTARCH, SALT, CHICKEN FAT, POTASSIUM CHLORIDE, SUGAR, ISOLATED SOY PROTEIN, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, DEXTROSE, DEHYDRATED PARSLEY, GARLIC POWDER, CORN SYRUP SOLIDS, SPICE, NATURAL FLAVORS, CITRIC ACID, TORULA YEAST, CARROT JUICE SOLIDS, ONION BROTH, TOMATO POWDER, SODIUM LACTATE, SOY LECITHIN, BETA CAROTENE (COLOR).
serving_size: 245.0 g
branded_food_category: Canned Soup
package_weight: 18.6 oz/527 g
market_country: United States
Energy: 45 KCAL
Protein: 2.86 G
Total lipid (fat): 1.22 G
Carbohydrate, by difference: 5.71 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.82 G
Calcium, Ca: 8 MG
Iron, Fe: 0.44 MG
Sodium, Na: 278 MG
Vitamin A, IU: 1020 IU
Fatty acids, total saturated: 0.41 G
Cholesterol: 10 MG

669470

NOODLE SOUP, CHUNKY CHICKEN
brand_owner: Giant Eagle, Inc.
gtin_upc: 03003491197
ingredients: CHICKEN BROTH, CARROTS, COOKED WHITE MEAT CHICKEN, ENRICHED EGG NOODLES (DURUM WHEAT, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF CORNSTARCH, SALT, CHICKEN FAT, POTASSIUM CHLORIDE, SUGAR, ISOLATED SOY PROTEIN, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, DEXTROSE, DEHYDRATED PARSLEY, GARLIC POWDER, CORN SYRUP SOLIDS, SPICE, NATURAL FLAVORS, CITRIC ACID, TORULA YEAST, CARROT JUICE SOLIDS, ONION BROTH, TOMATO POWDER, SODIUM LACTATE, SOY LECITHIN, BETA CAROTENE (COLOR).
serving_size: 245.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 45 KCAL
Protein: 2.86 G
Total lipid (fat): 1.22 G
Carbohydrate, by difference: 5.71 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.82 G
Calcium, Ca: 8 MG
Iron, Fe: 0.44 MG
Sodium, Na: 278 MG
Vitamin A, IU: 1020 IU
Fatty acids, total saturated: 0.41 G
Cholesterol: 10 MG

1940900

NOODLE SOUP, GOURMET SPICY
brand_owner: Nong Shim Co., Ltd.
brand_name: NONGSHIM
gtin_upc: 031146254903
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BEEF EXTRACT*, BEEF FAT*, BEEF STOCK*, BLACK PEPPER*, CITRIC ACID, CORN STARCH, CORN SYRUP*, DEHYDRATED VEGETABLES (GREEN ONION, MUSHROOM, CARROT, RED CHILI PEPPER), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC*, GINGER*, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM*, NATURAL FLAVORS, ONION*, PAPRIKA (COLOR), POTASSIUM CARBONATE, RADISH SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
serving_size: 57.0 g
branded_food_category: Other Soups
package_weight: 4.02 oz/114 g
market_country: United States
Energy: 439 KCAL
Protein: 7.02 G
Total lipid (fat): 15.79 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Calcium, Ca: 35 MG
Iron, Fe: 2.53 MG
Sodium, Na: 1912 MG
Fatty acids, total saturated: 7.89 G

1854081

NOODLE SOUP, HOT & SOUR
brand_owner: Dr. McDougall's Right Foods, Inc.
brand_name: DR. MCDUGALL'S RIGHT FOODS
gtin_upc: 767335011087
ingredients: ORGANIC UNBLEACHED WHEAT FLOUR, YEAST EXTRACTS, ORGANIC SUGAR, NATURAL FLAVORS, ORGANIC VINEGAR*, ORGANIC STARCH, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT)*, SEA SALT, CITRIC ACID, ONION*, ORGANIC WHEAT GLUTEN, TOFU (SOYBEANS)*, XANTHAN GUM, GARLIC*, SPICES, GREEN ONION*, ORGANIC CARAMEL COLOR, SESAME*.
serving_size: 53.0 g
branded_food_category: Other Soups
package_weight: 1.9 oz/53 g
market_country: United States
Energy: 321 KCAL
Protein: 13.21 G
Total lipid (fat): 0.94 G
Carbohydrate, by difference: 64.15 G
Fiber, total dietary: 1.9 G
Sugars, Total: 5.66 G
Sugars, added: 5.7 G
Calcium, Ca: 30 MG
Iron, Fe: 1.32 MG
Potassium, K: 340 MG
Sodium, Na: 1283 MG

1761574

NOODLE SOUP, HOT & SOUR
brand_owner: Dr. McDougall's Right Foods, Inc.
brand_name: DR. MCDUGALL'S RIGHT FOODS
gtin_upc: 767335011087
ingredients: ORGANIC UNBLEACHED WHEAT FLOUR, YEAST EXTRACTS, ORGANIC SUGAR, NATURAL FLAVORS, ORGANIC VINEGAR*, ORGANIC STARCH, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT)*, SEA SALT, CITRIC ACID, ONION*, ORGANIC WHEAT GLUTEN, TOFU (SOYBEANS)*, XANTHAN GUM, GARLIC*, SPICES, GREEN ONION*, ORGANIC CARAMEL COLOR, SESAME*.
serving_size: 53.0 g
branded_food_category: Other Soups
package_weight: 53 g
market_country: United States
Energy: 321 KCAL
Protein: 13.21 G
Total lipid (fat): 0.94 G
Carbohydrate, by difference: 64.15 G
Fiber, total dietary: 1.9 G
Sugars, Total: 5.66 G
Sugars, added: 5.7 G
Calcium, Ca: 30 MG
Iron, Fe: 1.32 MG
Potassium, K: 340 MG
Sodium, Na: 1283 MG

618490

NOODLE SOUP, HOT & SOUR
brand_owner: DR. MCDUGALL'S RIGHT FOODS
gtin_upc: 767335011087
ingredients: ORGANIC NOODLES (ORGANIC WHEAT FLOUR, BRINE, SALT), VEGETABLES* (WHITE AND GREEN ONIONS, SHIITAKE MUSHROOMS, GARLIC, MILD CHILIES), YEAST EXTRACT, ORGANIC CANE SUGAR, POTATO STARCH, ORGANIC VINEGAR, SOY SAUCE (SOYBEANS, WHEAT), NATURAL FLAVORS (SESAME), CITRIC ACID, TOFU* (SOYBEANS), XANTHAN GUM, SPICES.
serving_size: 53.0 g
household_serving_fulltext: 53 GRM
branded_food_category: Other Soups
market_country: United States
Energy: 321 KCAL
Protein: 13.21 G
Total lipid (fat): 0.94 G
Carbohydrate, by difference: 64.15 G
Fiber, total dietary: 1.9 G
Sugars, Total: 5.66 G
Sugars, added: 5.7 G
Calcium, Ca: 30 MG
Iron, Fe: 1.32 MG
Potassium, K: 340 MG
Sodium, Na: 1283 MG

814788

NOODLE SOUP, HOT & SOUR
brand_owner: DR. MCDUGALL'S RIGHT FOODS
gtin_upc: 767335011087
ingredients: ORGANIC UNBLEACHED WHEAT FLOUR, YEAST EXTRACTS, ORGANIC SUGAR, NATURAL FLAVORS, ORGANIC VINEGAR*, ORGANIC STARCH, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT)*, SEA SALT, CITRIC ACID, ONION*, ORGANIC WHEAT GLUTEN, TOFU (SOYBEANS)*, XANTHAN GUM, GARLIC*, SPICES, GREEN ONION*, ORGANIC CARAMEL COLOR, SESAME*.
serving_size: 53.0 g
household_serving_fulltext: 53 GRM
branded_food_category: Other Soups
market_country: United States
Energy: 321 KCAL
Protein: 13.21 G
Total lipid (fat): 0.94 G
Carbohydrate, by difference: 64.15 G
Fiber, total dietary: 1.9 G
Sugars, Total: 5.66 G
Sugars, added: 5.7 G
Calcium, Ca: 30 MG
Iron, Fe: 1.32 MG
Potassium, K: 340 MG
Sodium, Na: 1283 MG

1172544

NOODLE SOUP, KIMCHI
brand_owner: Nong Shim Co., Ltd.
brand_name: NONGSHIM
gtin_upc: 031146023073
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ANCHOVY EXTRACT*, BEEF EXTRACT*, BEEF FAT*, BEEF STOCK*, BLACK PEPPER*, CABBAGE*, CELLULOSE*, CITRIC ACID, CORN SYRUP*, DEHYDRATED VEGETABLES (CARROT, GREEN CABBAGE, GREEN ONION), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FERMENTED WHEAT PROTEIN, GARLIC*, GINGER*, GUM ARABIC, HYDROLYZED SOY PROTEIN, KIMCHI FLAKES (CABBAGE, RED CHILI PEPPER, GINGER, SALT, SHRIMP), LEEK EXTRACT*, MALIC ACID, MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT*, NATURAL FLAVORS, NONDAIRY LACTIC ACID, ONION*, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE*, SAND LANCE CONCENTRATE*, SEAWEED EXTRACT*, SHRIMP*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEANS*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
serving_size: 60.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 433 KCAL
Protein: 8.33 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 65 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sodium, Na: 1817 MG
Fatty acids, total saturated: 7.5 G
Fatty acids, total monounsaturated: 5 G
Fatty acids, total polyunsaturated: 1.67 G

1464564

811954

NOODLE SOUP, KIMCHI
brand_owner: Nong Shim Co., Ltd.
gtin_upc: 031146023073
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ANCHOVY EXTRACT*, BEEF EXTRACT*, BEEF FAT*, BEEF STOCK*, BLACK PEPPER*, CABBAGE*, CELLULOSE*, CITRIC ACID, CORN SYRUP*, DEHYDRATED VEGETABLES (CARROT, GREEN CABBAGE, GREEN ONION), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FERMENTED WHEAT PROTEIN, GARLIC*, GINGER*, GUM ARABIC, HYDROLYZED SOY PROTEIN, KIMCHI FLAKES (CABBAGE, RED CHILI PEPPER, GINGER, SALT, SHRIMP), LEEK EXTRACT*, MALIC ACID, MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT*, NATURAL FLAVORS, NONDAIRY LACTIC ACID, ONION*, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE*, SAND LANCE CONCENTRATE*, SEAWEED EXTRACT*, SHRIMP*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEANS*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
serving_size: 60.0 g
household_serving_fulltext: 0.5 BAG
branded_food_category: Other Soups
market_country: United States
Energy: 433 KCAL
Protein: 8.33 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 65 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sodium, Na: 1817 MG
Fatty acids, total saturated: 7.5 G
Fatty acids, total monounsaturated: 5 G
Fatty acids, total polyunsaturated: 1.67 G

1204611

NOODLE SOUP, MISO RAMEN
brand_owner: Dr. McDougall's Right Foods, Inc.
brand_name: DR. MCDOUGALL'S RIGHT FOODS
gtin_upc: 767335011100
ingredients: ORGANIC UNBLEACHED WHEAT FLOUR, MISO POWDER (ORGANIC SOYBEANS, RICE, SALT), ORGANIC STARCH, YEAST EXTRACTS, IDENTITY PRESERVED SOY PROTEIN, SEA SALT, ORGANIC SUGAR, TOFU (SOYBEANS)*, ORGANIC WHEAT GLUTEN, NATURAL FLAVOR, ONION*, GARLIC*, WAKAME*, GREEN ONION*.
serving_size: 53.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 321 KCAL
Protein: 15.09 G
Total lipid (fat): 1.89 G
Carbohydrate, by difference: 60.38 G
Fiber, total dietary: 1.9 G
Sugars, Total: 3.77 G
Sugars, added: 1.9 G
Calcium, Ca: 45 MG
Iron, Fe: 1.89 MG
Potassium, K: 257 MG
Sodium, Na: 1302 MG

1496661

2029012

NOODLE SOUP, MISO RAMEN
brand_owner: Dr. McDougall's Right Foods, Inc.
brand_name: DR. MCDOUGALL'S RIGHT FOODS
gtin_upc: 767335011100
ingredients: ORGANIC UNBLEACHED WHEAT FLOUR, MISO POWDER (ORGANIC SOYBEANS, RICE, SALT), ORGANIC STARCH, YEAST EXTRACTS, IDENTITY PRESERVED SOY PROTEIN, SEA SALT, ORGANIC SUGAR, TOFU (SOYBEANS)*, ORGANIC WHEAT GLUTEN, NATURAL FLAVOR, ONION*, GARLIC*, WAKAME*, GREEN ONION*.
serving_size: 53.0 g
branded_food_category: Other Soups
package_weight: 1.9 oz/53 g
market_country: United States
Energy: 321 KCAL
Protein: 15.09 G
Total lipid (fat): 1.89 G
Carbohydrate, by difference: 60.38 G
Fiber, total dietary: 1.9 G
Sugars, Total: 3.77 G
Sugars, added: 1.9 G
Calcium, Ca: 45 MG
Iron, Fe: 1.89 MG
Potassium, K: 257 MG
Sodium, Na: 1302 MG

625540

NOODLE SOUP, MISO RAMEN
brand_owner: Dr. McDougall's Right Foods, Inc.
gtin_upc: 767335011100
ingredients: ORGANIC UNBLEACHED WHEAT FLOUR, MISO POWDER (ORGANIC SOYBEANS, RICE, SALT), ORGANIC STARCH, YEAST EXTRACTS, IDENTITY PRESERVED SOY PROTEIN, SEA SALT, ORGANIC SUGAR, TOFU (SOYBEANS)*, ORGANIC WHEAT GLUTEN, NATURAL FLAVOR, ONION*, GARLIC*, WAKAME*, GREEN ON
serving_size: 53.0 g
household_serving_fulltext: 53 GRM
branded_food_category: Other Soups
market_country: United States
Energy: 321 KCAL
Protein: 15.09 G
Total lipid (fat): 1.89 G
Carbohydrate, by difference: 60.38 G
Fiber, total dietary: 1.9 G
Sugars, Total: 3.77 G
Sugars, added: 1.9 G
Calcium, Ca: 45 MG
Iron, Fe: 1.89 MG
Potassium, K: 257 MG
Sodium, Na: 1302 MG

823116

NOODLE SOUP, MISO RAMEN
brand_owner: Dr. McDougall's Right Foods, Inc.
gtin_upc: 767335011100
ingredients: ORGANIC UNBLEACHED WHEAT FLOUR, MISO POWDER (ORGANIC SOYBEANS, RICE, SALT), ORGANIC STARCH, YEAST EXTRACTS, IDENTITY PRESERVED SOY PROTEIN, SEA SALT, ORGANIC SUGAR, TOFU (SOYBEANS)*, ORGANIC WHEAT GLUTEN, NATURAL FLAVOR, ONION*, GARLIC*, WAKAME*, GREEN ONION*.
serving_size: 53.0 g
household_serving_fulltext: 53 GRM
branded_food_category: Other Soups
market_country: United States
Energy: 321 KCAL
Protein: 15.09 G
Total lipid (fat): 1.89 G
Carbohydrate, by difference: 60.38 G
Fiber, total dietary: 1.9 G
Sugars, Total: 3.77 G
Sugars, added: 1.9 G
Calcium, Ca: 45 MG
Iron, Fe: 1.89 MG
Potassium, K: 257 MG
Sodium, Na: 1302 MG

2344633

Noodle soup, NFS
Water: 85.69 G
Energy: 67 KCAL
Protein: 1.55 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 9.17 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.3 G
Calcium, Ca: 6 MG
Iron, Fe: 0.62 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 17 MG
Potassium, K: 28 MG
Sodium, Na: 286 MG
Zinc, Zn: 0.1 MG
Copper, Cu: 0.028 MG
Selenium, Se: 3.5 UG
Thiamin: 0.068 MG
Riboflavin: 0.039 MG
Niacin: 0.822 MG
Vitamin B-6: 0.006 MG
Folate, total: 18 UG
Folic acid: 11 UG
Folate, food: 7 UG
Folate, DFE: 25 UG
Choline, total: 0.8 MG
Vitamin B-12: 0.04 UG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 3 UG
Vitamin E (alpha-tocopherol): 0.37 MG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 1.235 G
SFA 8:0: 0.001 G
SFA 10:0: 0.002 G
SFA 12:0: 0.008 G
SFA 14:0: 0.027 G
SFA 16:0: 1.073 G
SFA 18:0: 0.108 G
Fatty acids, total monounsaturated: 0.937 G
MUFA 16:1: 0.004 G
MUFA 18:1: 0.927 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.334 G
PUFA 18:2: 0.324 G
PUFA 18:3: 0.009 G
PUFA 20:4: 0.001 G

552137

NOODLE SOUP
brand_owner: Giant Eagle, Inc.
gtin_upc: 03003491197
ingredients: CHICKEN BROTH, CARROTS, COOKED WHITE MEAT CHICKEN, ENRICHED EGG NOODLES (DURUM WHEAT, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF CORNSTARCH, SALT, CHICKEN FAT, POTASSIUM CHLORIDE, SUGAR, ISOLATED SOY PROTEIN, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, DEXTROSE, DEHYDRATED PARSLEY, GARLIC POWDER, CORN SYRUP SOLIDS, SPICE, NATURAL FLAVORS, CITRIC ACID, TORULA YEAST, CARROT JUICE SOLIDS, ONION BROTH, TOMATO POWDER, SODIUM LACTATE, SOY LECITHIN, BETA CAROTENE (COLOR).
serving_size: 245.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 45 KCAL
Protein: 2.86 G
Total lipid (fat): 1.22 G
Carbohydrate, by difference: 5.71 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.82 G
Calcium, Ca: 8 MG
Iron, Fe: 0.44 MG
Sodium, Na: 278 MG
Vitamin A, IU: 1020 IU
Fatty acids, total saturated: 0.41 G
Cholesterol: 10 MG

1201056

NOODLE SOUP
brand_owner: Honey Butter Products Co Inc
brand_name: LIPTON
gtin_upc: 04132400
ingredients: ENRICHED EGG NOODLES (WHEAT FLOUR, DURUM FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (CORN, POTATO), SALT, CORN SYRUP*, CHICKEN FAT, MONOSODIUM GLUTAMATE, POWDERED CHICKEN, HYDROLYZED VEGETABLE PROTEIN (SOY, CORN WHEAT), CORN STARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, YEAST EXTRACT, NATURAL FLAVOR, PARSLEY*, CHICKEN BROTH*, TURMERIC (FOR COLOR), ROSEMARY EXTRACT, SPICE.
serving_size: 16.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 312 KCAL
Protein: 6.25 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 50 G
Sodium, Na: 4062 MG
Cholesterol: 62 MG

1493104

2026845

390307

NOODLE SOUP
brand_owner: Honey Butter Products Co Inc
gtin_upc: 04132400
ingredients: ENRICHED EGG NOODLES (WHEAT FLOUR, DURUM FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (CORN, POTATO), SALT, CORN SYRUP*, CHICKEN FAT, MONOSODIUM GLUTAMATE, POWDERED CHICKEN, HYDROLYZED VEGETABLE PROTEIN (SOY, CORN WHEAT), CORN STARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, YEAST EXTRACT, NATURAL FLAVOR, PARSLEY*, CHICKEN BROTH*, TURMERIC (FOR COLOR), ROSEMARY EXTRACT, SPICE.
serving_size: 16.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Other Soups
market_country: United States
Energy: 312 KCAL
Protein: 6.25 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 50 G
Sodium, Na: 4062 MG
Cholesterol: 62 MG

564747

NOODLE SOUP
brand_owner: John Zidian Company Inc.
gtin_upc: 026825011052
ingredients: ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, WATER, NIACIN, IRON {AS FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SALT, CHICKEN FAT, DEXTROSE, MONOSODIUM GLUTAMATE, WHEAT STARCH, MIXED SPICES, DEHYDRATED TOMATOES, CELERY AND PARSLEY.
serving_size: 21.0 g
household_serving_fulltext: 0.75 ONZ
branded_food_category: Other Soups
market_country: United States
Energy: 310 KCAL
Protein: 9.52 G
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 52.38 G
Sugars, Total: 9.52 G
Iron, Fe: 3.43 MG
Sodium, Na: 3195 MG
Fatty acids, total saturated: 1.43 G
Cholesterol: 76 MG

461681

NOODLE SOUP
brand_owner: Nissin Foods USA Co Inc
gtin_upc: 070662065020
ingredients: ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SALT, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BAKER'S YEAST EXTRACT, BEEF FAT, CARAMEL COLOR, CORN SYRUP, DEXTRIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED LEEK FLAKE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MONOSODIUM GLUTAMATE, ONION POWDER, POTASSIUM CARBONATE, POWDERED BEEF, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SOY SAUCE (WHEAT, SOYBEAN, SALT, WATER), SPICE, SUGAR, TBHQ (PRESERVATIVE).
serving_size: 42.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: All Noodles
market_country: United States
Energy: 452 KCAL
Protein: 11.9 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 4.8 G
Iron, Fe: 6.43 MG
Sodium, Na: 1810 MG
Fatty acids, total saturated: 8.33 G
Fatty acids, total monounsaturated: 7.14 G

1916148

NOODLE SOUP
brand_owner: Nong Shim Co., Ltd.
brand_name: NONGSHIM
gtin_upc: 00031146024018
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, DEHYDRATED VEGETABLES (MUSHROOM, CARROT, GREEN ONION, RED CHILI PEPPER), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BEEF EXTRACT*, BEEF FAT*, BEEF STOCK*, BLACK PEPPER*, CITRIC ACID, CORN STARCH, CORN SYRUP*, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC*, GINGER*, GUM ARABIC, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT*, MUSHROOM*, NATURAL FLAVORS, ONION*, PAPRIKA, POTASSIUM CARBONATE, RADISH*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEANS*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
serving_size: 43.0 g
branded_food_category: Other Soups
package_weight: 18.2 oz/1.13 lbs/516 g
market_country: United States
Energy: 442 KCAL
Protein: 9.3 G
Total lipid (fat): 16.28 G
Carbohydrate, by difference: 65.12 G
Fiber, total dietary: 2.3 G
Sugars, Total: 2.33 G
Iron, Fe: 2.51 MG
Sodium, Na: 2000 MG
Fatty acids, total saturated: 8.14 G
Fatty acids, total monounsaturated: 5.81 G
Fatty acids, total polyunsaturated: 1.16 G

1792645

NOODLE SOUP
brand_owner: Nong Shim Co., Ltd.
brand_name: NONGSHIM
gtin_upc: 00031146024018
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, DEHYDRATED VEGETABLES (MUSHROOM, CARROT, GREEN ONION, RED CHILI PEPPER), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BEEF EXTRACT*, BEEF FAT*, BEEF STOCK*, BLACK PEPPER*, CITRIC ACID, CORN STARCH, CORN SYRUP*, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC*, GINGER*, GUM ARABIC, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT*, MUSHROOM*, NATURAL FLAVORS, ONION*, PAPRIKA, POTASSIUM CARBONATE, RADISH*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEANS*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
serving_size: 43.0 g
branded_food_category: Other Soups
package_weight: 516 g
market_country: United States
Energy: 442 KCAL
Protein: 9.3 G
Total lipid (fat): 16.28 G
Carbohydrate, by difference: 65.12 G
Fiber, total dietary: 2.3 G
Sugars, Total: 2.33 G
Iron, Fe: 2.51 MG
Sodium, Na: 2000 MG
Fatty acids, total saturated: 8.14 G
Fatty acids, total monounsaturated: 5.81 G
Fatty acids, total polyunsaturated: 1.16 G

1345943

NOODLE SOUP
brand_owner: Nong Shim Co., Ltd.
brand_name: NONGSHIM
gtin_upc: 031146013524
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, BEEF BONE EXTRACT, MODIFIED POTATO STARCH, MALTODEXTRIN, DEHYDRATED VEGETABLES (MUSHROOM, GREEN ONION, GARLIC), SALT, CONTAINS LESS THAN 2% OF: ANCHOVY*, BEEF EXTRACT*, BEEF FAT*, BLACK PEPPER*, CALCIUM PHOSPHATE, CARAMEL* (COLOR), CHINESE CABBAGE*, CITRIC ACID, CORN SYRUP*, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FREEZE DRIED RED CHILI PEPPER (RED CHILI PEPPER, DEXTROSE, SALT), GARLIC*, GINGER*, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, KELP EXTRACT*, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSHROOM*, NATURAL FLAVORS, ONION*, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE*, SODIUM CARBONATE, SODIUM PHOSPHATE, SOYBEAN SPROUT EXTRACT*, SOYBEANS*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
serving_size: 65.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 431 KCAL
Protein: 10.77 G
Total lipid (fat): 13.85 G
Carbohydrate, by difference: 66.15 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.08 G
Calcium, Ca: 154 MG
Iron, Fe: 2.77 MG
Sodium, Na: 1415 MG
Fatty acids, total saturated: 6.15 G
Fatty acids, total monounsaturated: 5.38 G
Fatty acids, total polyunsaturated: 1.54 G

1638102

1360119

NOODLE SOUP
brand_owner: Nong Shim Co., Ltd.
brand_name: NONGSHIM
gtin_upc: 031146254903
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BEEF EXTRACT*, BEEF FAT*, BEEF STOCK*, BLACK PEPPER*, CITRIC ACID, CORN STARCH, CORN SYRUP*, DEHYDRATED VEGETABLES (GREEN ONION, MUSHROOM, CARROT, RED CHILI PEPPER), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC*, GINGER*, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM*, NATURAL FLAVORS, ONION*, PAPRIKA (COLOR), POTASSIUM CARBONATE, RADISH SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
serving_size: 57.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 439 KCAL
Protein: 7.02 G
Total lipid (fat): 15.79 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Calcium, Ca: 35 MG
Iron, Fe: 2.53 MG
Sodium, Na: 1912 MG
Fatty acids, total saturated: 7.89 G

1652309

548051

NOODLE SOUP
brand_owner: Nong Shim Co., Ltd.
gtin_upc: 031146013524
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, BEEF BONE EXTRACT, MODIFIED POTATO STARCH, MALTODEXTRIN, DEHYDRATED VEGETABLES (MUSHROOM, GREEN ONION, GARLIC), SALT, CONTAINS LESS THAN 2% OF: ANCHOVY*, BEEF EXTRACT*, BEEF FAT*, BLACK PEPPER*, CALCIUM PHOSPHATE, CARAMEL* (COLOR), CHINESE CABBAGE*, CITRIC ACID, CORN SYRUP*, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FREEZE DRIED RED CHILI PEPPER (RED CHILI PEPPER, DEXTROSE, SALT), GARLIC*, GINGER*, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, KELP EXTRACT*, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSHROOM*, NATURAL FLAVORS, ONION*, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE*, SODIUM CARBONATE, SODIUM PHOSPHATE, SOYBEAN SPROUT EXTRACT*, SOYBEANS*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
serving_size: 65.0 g
household_serving_fulltext: 0.5 BAG
branded_food_category: Other Soups
market_country: United States
Energy: 431 KCAL
Protein: 10.77 G
Total lipid (fat): 13.85 G
Carbohydrate, by difference: 66.15 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.08 G
Calcium, Ca: 154 MG
Iron, Fe: 2.77 MG
Sodium, Na: 1415 MG
Fatty acids, total saturated: 6.15 G
Fatty acids, total monounsaturated: 5.38 G
Fatty acids, total polyunsaturated: 1.54 G

408020

NOODLE SOUP
brand_owner: Nong Shim Co., Ltd.
gtin_upc: 031146150601
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BEEF EXTRACT*, BEEF FAT*, BEEF STOCK*, BLACK PEPPER*, CARAMEL*, CORN SYRUP*, DEHYDRATED FLAKES (GREEN ONION, BOK CHOY, MUSHROOM, CARROT, RED CHILI PEPPER), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC*, GINGER*, GREEN ONION*, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSHROOM*, NATURAL FLAVORS, ONION*, PAPRIKA (COLOR), POTASSIUM CARBONATE, RADISH*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEANS*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
serving_size: 60.0 g
household_serving_fulltext: 0.5 BAG
branded_food_category: Other Soups
market_country: United States
Energy: 417 KCAL
Protein: 8.33 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 3 MG
Sodium, Na: 1533 MG
Fatty acids, total saturated: 6.67 G
Fatty acids, total monounsaturated: 5 G
Fatty acids, total polyunsaturated: 1.67 G

564828

NOODLE SOUP
brand_owner: Nong Shim Co., Ltd.
gtin_upc: 031146254903
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BEEF EXTRACT*, BEEF FAT*, BEEF STOCK*, BLACK PEPPER*, CITRIC ACID, CORN STARCH, CORN SYRUP*, DEHYDRATED VEGETABLES (GREEN ONION, MUSHROOM, CARROT, RED CHILI PEPPER), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC*, GINGER*, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM*, NATURAL FLAVORS, ONION*, PAPRIKA (COLOR), POTASSIUM CARBONATE, RADISH SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
serving_size: 57.0 g
household_serving_fulltext: 0.5 BOWL
branded_food_category: Other Soups
market_country: United States
Energy: 439 KCAL
Protein: 7.02 G
Total lipid (fat): 15.79 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Calcium, Ca: 35 MG
Iron, Fe: 2.53 MG
Sodium, Na: 1912 MG
Fatty acids, total saturated: 7.89 G

358356

NOODLE SOUP
brand_owner: NONGSHIM AMERICA, INC.
gtin_upc: 031146023073
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ANCHOVY EXTRACT*, BEEF EXTRACT*, BEEF FAT*, BEEF STOCK*, BLACK PEPPER*, CABBAGE*, CELLULOSE*, CITRIC ACID, CORN SYRUP*, DEHYDRATED VEGETABLES (CARROT, GREEN CABBAGE, GREEN ONION), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FERMENTED WHEAT PROTEIN, GARLIC*, GINGER*, GUM ARABIC, HYDROLYZED SOY PROTEIN, KIMCHI FLAKES (CABBAGE, RED CHILI PEPPER, GINGER, SALT, SHRIMP), LEEK EXTRACT*, MALIC ACID, MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT*, NATURAL FLAVORS, NONDAIRY LACTIC ACID, ONION*, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE*, SAND LANCE CONCENTRATE*, SEAWEED EXTRACT*, SHRIMP*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEANS*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
serving_size: 60.0 g
household_serving_fulltext: 0.5 BAG
branded_food_category: All Noodles
market_country: United States
Energy: 433 KCAL
Protein: 8.33 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 65 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 3 MG
Sodium, Na: 1817 MG
Fatty acids, total saturated: 7.5 G
Fatty acids, total monounsaturated: 5 G
Fatty acids, total polyunsaturated: 1.67 G

507346

NOODLE SOUP
brand_owner: NONGSHIM AMERICA, INC.
gtin_upc: 031146030880
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, BEEF BONE EXTRACT*, BEEF EXTRACT*, BEEF FAT*, BLACK PEPPER*, CHICKEN BONE EXTRACT*, CHICKEN FAT*, CITRIC ACID, CORN SYRUP*,DEFATTED SOY FLOUR, DEHYDRATED VEGETABLES (CARROT, GREEN ONION), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FREEZE DRIED CORN, GARLIC*, GINGER*, HABANERO CHILI PEPPER*, HYDROLYZED SOY PROTEIN, SOY LECITHIN, LIME JUICE CONCENTRATE*, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, ONION*, POTASSIUM CARBONATE, RED CHILI PEPPER*, RIBOFLAVIN COLOR, RICE*, SAND LANCE CONCENTRATE*, SODIUM CARBONATE, SODIUM PHOSPHATES, SPICES, SUGAR, TEXTURED SOY PROTEIN (SOY FLOUR, SOY OIL, SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR), TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
serving_size: 60.0 g
household_serving_fulltext: 0.5 BAG
branded_food_category: Other Soups
market_country: United States
Energy: 467 KCAL
Protein: 10 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 63.33 G
Fiber, total dietary: 1.7 G
Sugars, Total: 1.67 G
Iron, Fe: 3 MG
Sodium, Na: 1500 MG
Fatty acids, total saturated: 10 G
Fatty acids, total monounsaturated: 7.5 G
Fatty acids, total polyunsaturated: 2.5 G

513593

NOODLE SOUP
brand_owner: NONGSHIM
gtin_upc: 00031146024018
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, DEHYDRATED VEGETABLES (MUSHROOM, CARROT, GREEN ONION, RED CHILI PEPPER), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BEEF EXTRACT*, BEEF FAT*, BEEF STOCK*, BLACK PEPPER*, CITRIC ACID, CORN STARCH, CORN SYRUP*, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC*, GINGER*, GUM ARABIC, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT*, MUSHROOM*, NATURAL FLAVORS, ONION*, PAPRIKA, POTASSIUM CARBONATE, RADISH*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEANS*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
serving_size: 43.0 g
household_serving_fulltext: 0.5 BOWL
branded_food_category: Other Soups
market_country: United States
Energy: 442 KCAL
Protein: 9.3 G
Total lipid (fat): 16.28 G
Carbohydrate, by difference: 65.12 G
Fiber, total dietary: 2.3 G
Sugars, Total: 2.33 G
Iron, Fe: 2.51 MG
Sodium, Na: 2000 MG
Fatty acids, total saturated: 8.14 G
Fatty acids, total monounsaturated: 5.81 G
Fatty acids, total polyunsaturated: 1.16 G

554223

NOODLE SOUP
brand_owner: RICHFIELD GARDENS
gtin_upc: 851909002424
ingredients: WATER, CELERY ROOT, CARROTS, PASTA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BASE SOUP FLAVOR (DEXTROSE, TAPIOCA), CORN STARCH, SALT, VEGETABLE OIL (SOYBEAN), VEGETABLE SHORTENING (SOYBEAN), DEHYDRATED ONIONS, SPICES, NATURAL FLAVOR
serving_size: 227.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Soups
market_country: United States
Energy: 35 KCAL
Protein: 0.88 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 6.61 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.76 G
Calcium, Ca: 9 MG
Iron, Fe: 0.16 MG
Sodium, Na: 51 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 2203 IU

1184347

NOODLE SOUP
brand_owner: The Moran Group Incorporated
brand_name: KASKEY'S
gtin_upc: 051933346413
ingredients: ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, EGG SOLIDS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, SALT, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2% OF CHICKEN FAT, CHICKEN*, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORNSTARCH, YEAST EXTRACT, SILICON DIOXIDE, CHICKEN BROTH*, PARSLEY*, NATURAL FLAVORS, TURMERIC EXTRACT (FOR COLOR), ONION POWDER, CARAMEL COLOR.
serving_size: 16.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 62.5 G
Iron, Fe: 4.5 MG
Sodium, Na: 3375 MG
Cholesterol: 62 MG

1476383

2016488

NOODLE SOUP
brand_owner: The Moran Group Incorporated
brand_name: KASKEY'S
gtin_upc: 051933346413
ingredients: ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, EGG SOLIDS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, SALT, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2% OF CHICKEN FAT, CHICKEN*, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORNSTARCH, YEAST EXTRACT, SILICON DIOXIDE, CHICKEN BROTH*, PARSLEY*, NATURAL FLAVORS, TURMERIC EXTRACT (FOR COLOR), ONION POWDER, CARAMEL COLOR.
serving_size: 16.0 g
branded_food_category: Other Soups
package_weight: 4.5 oz/127 g
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 62.5 G
Iron, Fe: 4.5 MG
Sodium, Na: 3375 MG
Cholesterol: 62 MG

371851

NOODLE SOUP
brand_owner: The Moran Group Incorporated
gtin_upc: 051933346413
ingredients: ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, EGG SOLIDS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, SALT, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2% OF CHICKEN FAT, CHICKEN*, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORNSTARCH, YEAST EXTRACT, SILICON DIOXIDE, CHICKEN BROTH*, PARSLEY*, NATURAL FLAVORS, TURMERIC EXTRACT (FOR COLOR), ONION POWDER, CARAMEL COLOR.
serving_size: 16.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Other Soups
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 62.5 G
Iron, Fe: 4.5 MG
Sodium, Na: 3375 MG
Cholesterol: 62 MG

1205391

NOODLE SOUP
brand_owner: Wakefern Food Corporation
brand_name: SHOPRITE
gtin_upc: 041190007738
ingredients: ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, EGG SOLIDS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, SALT, HYDROLYZED PROTEIN MADE FROM CORN GLUTEN, WHEAT GLUTEN, CASEIN AND SOYA, PARTIALLY HYDROGENATED SOYBEAN OIL, CHICKEN FAT, CHICKEN*, MONOSODIUM GLUTAMATE, CORNSTARCH, PARSLEY*, CHICKEN BROTH*, ONION POWDER, NATURAL FLAVORS AND EXTRACTIVES OF TURMERIC (FOR COLOR AND FLAVOR).
serving_size: 16.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 9.38 G
Carbohydrate, by difference: 56.25 G
Iron, Fe: 2.25 MG
Sodium, Na: 5375 MG
Thiamin: 1 MG
Riboflavin: 0.212 MG
Niacin: 5 MG
Fatty acids, total trans: 3.12 G
Cholesterol: 62 MG

1497443

2029599

NOODLE SOUP
brand_owner: Wakefern Food Corporation
brand_name: SHOPRITE
gtin_upc: 041190007738
ingredients: ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, EGG SOLIDS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, SALT, HYDROLYZED PROTEIN MADE FROM CORN GLUTEN, WHEAT GLUTEN, CASEIN AND SOYA, PARTIALLY HYDROGENATED SOYBEAN OIL, CHICKEN FAT, CHICKEN*, MONOSODIUM GLUTAMATE, CORNSTARCH, PARSLEY*, CHICKEN BROTH*, ONION POWDER, NATURAL FLAVORS AND EXTRACTIVES OF TURMERIC (FOR COLOR AND FLAVOR).
serving_size: 16.0 g
branded_food_category: Other Soups
package_weight: 4.5 oz/127 g
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 9.38 G
Carbohydrate, by difference: 56.25 G
Iron, Fe: 2.25 MG
Sodium, Na: 5375 MG
Thiamin: 1 MG
Riboflavin: 0.212 MG
Niacin: 5 MG
Fatty acids, total trans: 3.12 G
Cholesterol: 62 MG

395222

NOODLE SOUP
brand_owner: Wakefern Food Corporation
gtin_upc: 041190007738
ingredients: ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, EGG SOLIDS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, SALT, HYDROLYZED PROTEIN MADE FROM CORN GLUTEN, WHEAT GLUTEN, CASEIN AND SOYA, PARTIALLY HYDROGENATED SOYBEAN OIL, CHICKEN FAT, CHICKEN*, MONOSODIUM GLUTAMATE, CORNSTARCH, PARSLEY*, CHICKEN BROTH*, ONION POWDER, NATURAL FLAVORS AND EXTRACTIVES OF TURMERIC (FOR COLOR AND FLAVOR).
serving_size: 16.0 g
household_serving_fulltext: 2 TBSP OF PACKAGE (MAKES 1 CUP PREPARED) | ABOUT
branded_food_category: Other Soups
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 9.38 G
Carbohydrate, by difference: 56.25 G
Iron, Fe: 2.25 MG
Sodium, Na: 5375 MG
Thiamin: 1 MG
Riboflavin: 0.212 MG
Niacin: 5 MG
Fatty acids, total trans: 3.12 G
Cholesterol: 62 MG

958107

823668

NOODLE SOUP
brand_owner: Wakefern Food Corporation
gtin_upc: 041190007738
ingredients: ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, EGG SOLIDS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, SALT, HYDROLYZED PROTEIN MADE FROM CORN GLUTEN, WHEAT GLUTEN, CASEIN AND SOYA, PARTIALLY HYDROGENATED SOYBEAN OIL, CHICKEN FAT, CHICKEN*, MONOSODIUM GLUTAMATE, CORNSTARCH, PARSLEY*, CHICKEN BROTH*, ONION POWDER, NATURAL FLAVORS AND EXTRACTIVES OF TURMERIC (FOR COLOR AND FLAVOR).
serving_size: 16.0 g
household_serving_fulltext: 2 TBSP OF PACKAGE (MAKES 1 CUP PREPARED) | ABOUT
branded_food_category: Other Soups
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 9.38 G
Carbohydrate, by difference: 56.25 G
Sodium, Na: 5375 MG
Fatty acids, total trans: 3.12 G
Cholesterol: 62 MG

510878

NOODLE SOUP
brand_owner: Wise Company, Inc.
gtin_upc: 851238005134
ingredients: PASTA (SEMOLINA FLOUR [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), YEAST EXTRACT, DRIED CARROTS AND CELERY, DRIED ONION, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, CHICKEN BROTH POWDER, GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORS, SPICES, WHEY POWDER, TURMERIC (COLOR).
serving_size: 50.0 g
household_serving_fulltext: 0.25 POUCH
branded_food_category: Other Soups
market_country: United States
Energy: 360 KCAL
Protein: 16 G
Total lipid (fat): 3 G
Carbohydrate, by difference: 68 G
Fiber, total dietary: 6 G
Sugars, Total: 6 G
Calcium, Ca: 80 MG
Iron, Fe: 2.88 MG
Sodium, Na: 1060 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 400 IU

2062475

NOODLE STYLE PASTA, EXTRA WIDE EGG WHITES
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130405121
ingredients: DURUM WHEAT SEMOLINA, EGG WHITE, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz/340 g
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 232 MG
Sodium, Na: 36 MG
Thiamin: 1 MG
Riboflavin: 0.759 MG
Niacin: 8.929 MG
Folate, total: 446 UG
Folic acid: 250 UG

2307938

NOODLE STYLE PASTA, EXTRA WIDE EGG WHITES
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130405121
ingredients: DURUM WHEAT SEMOLINA, EGG WHITE, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz/340 g
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 232 MG
Sodium, Na: 36 MG
Thiamin: 1 MG
Riboflavin: 0.759 MG
Niacin: 8.929 MG
Folate, total: 446 UG
Folic acid: 250 UG

1327480

NOODLE, BUTTERNUT SQUASH
brand_owner: Taylor Fresh Foods, Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 030223017141
ingredients: BUTTERNUT SQUASH.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 53 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 11.76 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 47 MG
Iron, Fe: 0.85 MG
Vitamin C, total ascorbic acid: 21.2 MG
Vitamin A, IU: 10588 IU

1619620

1923144

NOODLE, BUTTERNUT SQUASH
brand_owner: Taylor Fresh Foods, Inc.
gtin_upc: 030223017141
ingredients: BUTTERNUT SQUASH.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 10 oz/283 none
market_country: United States
Energy: 53 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 11.76 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 47 MG
Iron, Fe: 0.85 MG
Vitamin C, total ascorbic acid: 21.2 MG
Vitamin A, IU: 10588 IU

1796825

NOODLE, BUTTERNUT SQUASH
brand_owner: Taylor Fresh Foods, Inc.
gtin_upc: 030223017141
ingredients: BUTTERNUT SQUASH.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 10 oz
market_country: United States
Energy: 53 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 11.76 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 47 MG
Iron, Fe: 0.85 MG
Vitamin C, total ascorbic acid: 21.2 MG
Vitamin A, IU: 10588 IU

858884

NOODLE, BUTTERNUT SQUASH
brand_owner: Taylor Fresh Foods, Inc.
gtin_upc: 030223017141
ingredients: BUTTERNUT SQUASH.
serving_size: 85.0 g
household_serving_fulltext: 85 GRM
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 53 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 11.76 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G

986801

2193222

NOODLE, PANCIT
brand_owner: H & U, Inc.
brand_name: SUN NOODLE
gtin_upc: 085315121022
ingredients: WATER, UNENRICHED WHEAT FLOUR, CONTAINS 1% OR LESS OF: SALT, WHEAT GLUTEN, KANSUI (POTASSIUM CARBONATE, SODIUM CARBONATE), RIBOFLAVIN (COLOR)
serving_size: 146.0 g
branded_food_category: All Noodles
package_weight: 64 OZ/4 LB/1.81 kg
market_country: United States
Energy: 164 KCAL
Protein: 4.79 G
Total lipid (fat): 0.34 G
Carbohydrate, by difference: 34.25 G
Fiber, total dietary: 1.4 G
Calcium, Ca: 7 MG
Iron, Fe: 0.68 MG
Potassium, K: 105 MG
Sodium, Na: 240 MG

1480447

NOODLE-ISCIOUS CONDENSED SOUP, NOODLE-ISCIOUS
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 041250161103
ingredients: CHICKEN BROTH, ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, EGG WHITES), CARROTS, CONTAINS 2% OR LESS OF CORN STARCH, CHICKEN FAT, SEA SALT, POTASSIUM CHLORIDE, COOKED MECHANICALLY SEPARATED CHICKEN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, SALT, DEHYDRATED GARLIC, CITRIC ACID, PAPRIKA, SOY LECITHIN, BETA-CAROTENE (COLOR).
serving_size: 123.0 g
branded_food_category: Canned Condensed Soup
market_country: United States
Energy: 73 KCAL
Protein: 2.44 G
Total lipid (fat): 1.63 G
Carbohydrate, by difference: 11.38 G
Fiber, total dietary: 0.8 G
Iron, Fe: 0.59 MG
Sodium, Na: 390 MG
Vitamin A, IU: 610 IU
Fatty acids, total saturated: 0.41 G
Cholesterol: 16 MG

2019069

NOODLE-ISCIOUS CONDENSED SOUP, NOODLE-ISCIOUS
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 041250161103
ingredients: CHICKEN BROTH, ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, EGG WHITES), CARROTS, CONTAINS 2% OR LESS OF CORN STARCH, CHICKEN FAT, SEA SALT, POTASSIUM CHLORIDE, COOKED MECHANICALLY SEPARATED CHICKEN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, SALT, DEHYDRATED GARLIC, CITRIC ACID, PAPRIKA, SOY LECITHIN, BETA-CAROTENE (COLOR).
serving_size: 123.0 g
branded_food_category: Canned Condensed Soup
package_weight: 10.5 oz/298 g
market_country: United States
Energy: 73 KCAL
Protein: 2.44 G
Total lipid (fat): 1.63 G
Carbohydrate, by difference: 11.38 G
Fiber, total dietary: 0.8 G
Iron, Fe: 0.59 MG
Sodium, Na: 390 MG
Vitamin A, IU: 610 IU
Fatty acids, total saturated: 0.41 G
Cholesterol: 16 MG

531763

NOODLE
brand_owner: NOT A BRANDED ITEM
gtin_upc: 030223017141
ingredients: BUTTERNUT SQUASH.
serving_size: 85.0 g
household_serving_fulltext: 85 GRM
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 53 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 11.76 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 47 MG
Iron, Fe: 0.85 MG
Vitamin C, total ascorbic acid: 21.2 MG
Vitamin A, IU: 10588 IU

508613

NOODLE
brand_owner: POT NOODLE
gtin_upc: 5000118203534
ingredients: INGREDIENTS (AFTER PREPARATION) NOODLES: NOODLES (50%) [WHEAT FLOUR, PALM FAT, SALT, FIRMING AGENTS (POTASSIUM CARBONATE, SODIUM CARBONATE)]. SAUCE AND VEGETABLES: WATER, VEGETABLES (5.8%) [CARROTS (3.5%). PEAS, ONION POWDER, TOMATO POWDER, GARLIC POWDER], MALTODEXTRIN, WHEAT FLOUR, FLOUR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SPICE, FLAVORINGS, SUGAR, SOY SAUCE (SOYBEANS, WHEAT), POTASSIUM CHLORIDE, PALM FAT, CHIVES, ACID (CITRIC ACID), SMOKE FLAVORING. SACHET: SOY SAUCE (1.3%) [WATER, SOY SAUCE (SOYBEANS, WHEAT), SALT, MOLASSES, SUGAR AND ACID (OCETIC ACID)].
serving_size: 100.0 g
household_serving_fulltext: 100 GRM
branded_food_category: All Noodles
market_country: United States
Energy: 140 KCAL
Protein: 3.2 G
Total lipid (fat): 5.3 G
Carbohydrate, by difference: 19 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.5 G

546979

NOODLE
brand_owner: SUMMER FRESH
gtin_upc: 773200717381
ingredients: PASTA (WHEAT), CANOLA OIL, BROWN SUGAR, ZUCCHINI, CARROTS, APPLE CIDER VINEGAR, RED PEPPER, SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN, SALT, DEXTROSE, CARAMEL COLOUR, SODIUM PROPIONATE, SODIUM BENZOATE), GREEN PEPPER, SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM), GINGER, GREEN ONION, GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), CITRIC ACID, SPICES, XANTHAN GUM.
serving_size: 100.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Other Deli
market_country: United States
Energy: 200 KCAL
Protein: 2 G
Total lipid (fat): 11 G
Carbohydrate, by difference: 22 G
Fiber, total dietary: 1 G
Sugars, Total: 11 G
Sugars, added: 10 G
Calcium, Ca: 16 MG
Iron, Fe: 1 MG
Sodium, Na: 230 MG
Fatty acids, total saturated: 1 G
Cholesterol: 10 MG

1997633

NOODLED RIBBON-CUT CARROTS WITH A SPICY THAI-STYLE COOKING SAUCE THAI BASIL TAKEOUT, NOODLED
brand_owner: Wm. Bolthouse Farms Inc.
brand_name: BOLTHOUSE FARMS
gtin_upc: 071464022341
ingredients: CARROTS, SPICY THAI-STYLE COOKING SAUCE (WATER, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], ONION, BROWN SUGAR, SUNFLOWER OIL, GINGER, THAI BASIL, CHILI SAUCE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC POWDER, SUGAR, SALT, SPICE], RICE VINEGAR [RICE VINEGAR, SUGAR, SALT], GARLIC [WATER, GARLIC], SAKE COOKING WINE [SAKE WINE, SALT], ORGANIC CARAMEL COLOR, BASIL FLAVOR OIL [CANOLA OIL, NATURAL FLAVOR (SPICE EXTRACTIVES, CELERY SEED EXTRACTS)], NATURAL FLAVOR [POTATO MALTODEXTRIN, NATURAL FLAVOR, GUM ARABIC]).
serving_size: 110.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 16 OZ/1 LB/454 g
market_country: United States
Energy: 64 KCAL
Protein: 1.82 G
Total lipid (fat): 1.36 G
Carbohydrate, by difference: 10.91 G
Fiber, total dietary: 1.8 G
Sugars, Total: 6.36 G
Sugars, added: 1.8 G
Calcium, Ca: 25 MG
Iron, Fe: 0.91 MG
Potassium, K: 275 MG
Sodium, Na: 318 MG

508228

NOODLES & BEEF
brand_owner: AUSTIN MARKET
gtin_upc: 719098157786
ingredients: WATER, ENRICHED EGG NOODLE (WATER, DURUM WHEAT, WHOLE EGG, EGG WHITE, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, TOMATOES (WATER, TOMATO PASTE), CARROTS, MODIFIED CORNSTARCH, CORN, CONTAINS 2% OR LESS OF CORN FLOUR, PEAS, POTATO STARCH, SALT, FLAVORING, HYDROLYZED SOY, CORN, AND WHEAT PROTEIN, SUGAR, CARAMEL COLOR, YEAST EXTRACT, POTASSIUM CHLORIDE.
serving_size: 213.0 g
household_serving_fulltext: 7.5 ONZ
branded_food_category: Canned Soup
market_country: United States
Energy: 94 KCAL
Protein: 3.76 G
Total lipid (fat): 4.69 G
Carbohydrate, by difference: 9.39 G
Fiber, total dietary: 0.5 G
Sugars, Total: 0.94 G
Calcium, Ca: 9 MG
Iron, Fe: 0.17 MG
Sodium, Na: 272 MG
Vitamin A, IU: 188 IU
Fatty acids, total saturated: 1.88 G
Fatty acids, total trans: 0.23 G
Cholesterol: 14 MG

713522

NOODLES & CHICKEN FREEZE DRIED
brand_owner: MOUNTAIN HOUSE
gtin_upc: 041133301312
ingredients: PRECOOKED NOODLES (DURUM SEMOLINA, WHOLE EGG, SALT), COOKED CHICKEN (CHICKEN MEAT, SALT), RED PEPPER, MODIFIED CORN STARCH, CHICKEN FAT, CHICKEN BASE (CHICKEN MEAT, SALT, MALTODEXTRIN, SUGAR, CHICKEN FAT, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, TURMERIC, SPICE EXTRACT) LESS THAN 2% OF: SUGAR, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT GLUTEN PROTEIN, SOYBEAN OIL), SEASONING (YEAST EXTRACT, SAFFLOWER OIL, NATURAL FLAVORING), ONION POWDER, SPICE, TURMERIC
serving_size: 54.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 407 KCAL
Protein: 18.52 G
Total lipid (fat): 9.26 G
Carbohydrate, by difference: 59.26 G
Fiber, total dietary: 1.9 G
Sugars, Total: 5.56 G
Iron, Fe: 0.67 MG
Sodium, Na: 1315 MG
Vitamin A, IU: 185 IU
Fatty acids, total saturated: 1.85 G
Cholesterol: 65 MG

1967755

NOODLES & CHICKEN FREEZE DRIED
brand_owner: Oregon Freeze Dry Foods Inc.
brand_name: BLUE MOUNTAIN COUNTRY
gtin_upc: 041133301312
ingredients: PRECOOKED NOODLES (DURUM SEMOLINA, WHOLE EGG, SALT), COOKED CHICKEN (CHICKEN MEAT, SALT), RED PEPPER, MODIFIED CORN STARCH, CHICKEN FAT, CHICKEN BASE (CHICKEN MEAT, SALT, MALTODEXTRIN, SUGAR, CHICKEN FAT, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, TURMERIC, SPICE EXTRACT) LESS THAN 2% OF: SUGAR, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT GLUTEN PROTEIN, SOYBEAN OIL), SEASONING (YEAST EXTRACT, SAFFLOWER OIL, NATURAL FLAVORING), ONION POWDER, SPICE, TURMERIC
serving_size: 54.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 23.63 oz/1.48 lbs/670 g
market_country: United States
Energy: 407 KCAL
Protein: 18.52 G
Total lipid (fat): 9.26 G
Carbohydrate, by difference: 59.26 G
Fiber, total dietary: 1.9 G
Sugars, Total: 5.56 G
Iron, Fe: 0.67 MG
Sodium, Na: 1315 MG
Vitamin A, IU: 185 IU
Fatty acids, total saturated: 1.85 G
Cholesterol: 65 MG

1823565

NOODLES & CHICKEN FREEZE DRIED
brand_owner: Oregon Freeze Dry Foods Inc.
brand_name: BLUE MOUNTAIN COUNTRY
gtin_upc: 041133301312
ingredients: PRECOOKED NOODLES (DURUM SEMOLINA, WHOLE EGG, SALT), COOKED CHICKEN (CHICKEN MEAT, SALT), RED PEPPER, MODIFIED CORN STARCH, CHICKEN FAT, CHICKEN BASE (CHICKEN MEAT, SALT, MALTODEXTRIN, SUGAR, CHICKEN FAT, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, TURMERIC, SPICE EXTRACT) LESS THAN 2% OF: SUGAR, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT GLUTEN PROTEIN, SOYBEAN OIL), SEASONING (YEAST EXTRACT, SAFFLOWER OIL, NATURAL FLAVORING), ONION POWDER, SPICE, TURMERIC
serving_size: 54.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 670 g
market_country: United States
Energy: 407 KCAL
Protein: 18.52 G
Total lipid (fat): 9.26 G
Carbohydrate, by difference: 59.26 G
Fiber, total dietary: 1.9 G
Sugars, Total: 5.56 G
Iron, Fe: 0.67 MG
Sodium, Na: 1315 MG
Vitamin A, IU: 185 IU
Fatty acids, total saturated: 1.85 G
Cholesterol: 65 MG

576410

NOODLES & GREEN PEAS
brand_owner: HSIA HSIA CHIAO
gtin_upc: 4710280233109
ingredients: WHEAT FLOUR, DRY GREEN PEA, PALM OIL, SALT, SUGAR, PEPPER, MALTODEXTRIN, GARLIC POWDER, BLUE 1, YELLOW 5
serving_size: 15.0 g
household_serving_fulltext: 0.5 ONZ
branded_food_category: All Noodles
market_country: United States
Energy: 460 KCAL
Protein: 13.33 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 66.67 G
Sodium, Na: 847 MG
Fatty acids, total saturated: 6.67 G

1731265

NOODLES CHICKEN, WHITE CHICKEN MEAT
brand_owner: The Kroger Co.
brand_name: KROGER
gtin_upc: 01111083996
ingredients: CHICKEN BROTH (CONTAINS ASCORBIC ACID, FLAVOR), ENRICHED EGG NOODLE (WATER, DURUM WHEAT, WHOLE EGG, EGG WHITE, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED POTATO STARCH, SALT, SODIUM PHOSPHATES), CARROTS, CHICKEN FAT, PEAS, MODIFIED CORNSTARCH (CONTAINS ERYTHORBIC ACID), CONTAINS 2% OR LESS OF POTATO STARCH, TOMATOES (WATER, TOMATO PASTE), CORNSTARCH, SALT, HYDROLYZED CORN PROTEIN, MILK PROTEIN CONCENTRATE, PEPPERS (BELL PEPPERS, WATER AND CITRIC ACID), MONOSODIUM GLUTAMATE, ROAST FLAVOR (MALTODEXTRIN, YEAST EXTRACT, SOY SAUCE [SOYBEANS, WHEAT, SALT], TAPIOCA MALTODEXTRIN, CHICKEN FAT, FLAVOR), FLAVORING, SUGAR, SPICES.
serving_size: 212.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 90 KCAL
Protein: 3.3 G
Total lipid (fat): 4.25 G
Carbohydrate, by difference: 9.43 G
Sugars, Total: 0.94 G
Sugars, added: 0.5 G
Iron, Fe: 0.17 MG
Potassium, K: 33 MG
Sodium, Na: 467 MG
Fatty acids, total saturated: 1.18 G
Cholesterol: 19 MG

2161733

NOODLES CHICKEN, WHITE CHICKEN MEAT
brand_owner: The Kroger Co.
brand_name: KROGER
gtin_upc: 01111083996
ingredients: CHICKEN BROTH (CONTAINS ASCORBIC ACID, FLAVOR), ENRICHED EGG NOODLE (WATER, DURUM WHEAT, WHOLE EGG, EGG WHITE, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED POTATO STARCH, SALT, SODIUM PHOSPHATES), CARROTS, CHICKEN FAT, PEAS, MODIFIED CORNSTARCH (CONTAINS ERYTHORBIC ACID), CONTAINS 2% OR LESS OF POTATO STARCH, TOMATOES (WATER, TOMATO PASTE), CORNSTARCH, SALT, HYDROLYZED CORN PROTEIN, MILK PROTEIN CONCENTRATE, PEPPERS (BELL PEPPERS, WATER AND CITRIC ACID), MONOSODIUM GLUTAMATE, ROAST FLAVOR (MALTODEXTRIN, YEAST EXTRACT, SOY SAUCE [SOYBEANS, WHEAT, SALT], TAPIOCA MALTODEXTRIN, CHICKEN FAT, FLAVOR), FLAVORING, SUGAR, SPICES.
serving_size: 212.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 7.5 OZ/212 g
market_country: United States
Energy: 90 KCAL
Protein: 3.3 G
Total lipid (fat): 4.25 G
Carbohydrate, by difference: 9.43 G
Sugars, Total: 0.94 G
Sugars, added: 0.5 G
Iron, Fe: 0.17 MG
Potassium, K: 33 MG
Sodium, Na: 467 MG
Fatty acids, total saturated: 1.18 G
Cholesterol: 19 MG

1079229

NOODLES CHICKEN, WHITE CHICKEN MEAT
brand_owner: The Kroger Co.
gtin_upc: 01111083996
ingredients: CHICKEN BROTH (CONTAINS ASCORBIC ACID, FLAVOR), ENRICHED EGG NOODLE (WATER, DURUM WHEAT, WHOLE EGG, EGG WHITE, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED POTATO STARCH, SALT, SODIUM PHOSPHATES), CARROTS, CHICKEN FAT, PEAS, MODIFIED CORNSTARCH (CONTAINS ERYTHORBIC ACID), CONTAINS 2% OR LESS OF POTATO STARCH, TOMATOES (WATER, TOMATO PASTE), CORNSTARCH, SALT, HYDROLYZED CORN PROTEIN, MILK PROTEIN CONCENTRATE, PEPPERS (BELL PEPPERS, WATER AND CITRIC ACID), MONOSODIUM GLUTAMATE, ROAST FLAVOR (MALTODEXTRIN, YEAST EXTRACT, SOY SAUCE [SOYBEANS, WHEAT, SALT], TAPIOCA MALTODEXTRIN, CHICKEN FAT, FLAVOR), FLAVORING, SUGAR, SPICES.
serving_size: 212.0 g
household_serving_fulltext: 1 bowl
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 90 KCAL
Protein: 3.3 G
Total lipid (fat): 4.25 G
Carbohydrate, by difference: 9.43 G
Sugars, Total: 0.94 G
Sugars, added: 0.5 G
Iron, Fe: 0.17 MG
Potassium, K: 33 MG
Sodium, Na: 467 MG
Fatty acids, total saturated: 1.18 G
Cholesterol: 19 MG

2215813

NOODLES IN CHICKEN BROTH CONDENSED SOUP, NOODLES IN CHICKEN BROTH
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000278494
ingredients: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: SALT, CARROT PUREE, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVORING, DRIED CHICKEN BROTH, SUGAR, ONION POWDER, GARLIC EXTRACT.
serving_size: 120.0 ml
household_serving_fulltext: 1/2 cup
branded_food_category: Canned Condensed Soup
package_weight: 42 oz/1.2 kg
market_country: United States
Energy: 83 KCAL
Protein: 2.5 G
Total lipid (fat): 1.67 G
Carbohydrate, by difference: 14.17 G
Fiber, total dietary: 0.8 G
Calcium, Ca: 8 MG
Iron, Fe: 0.67 MG
Potassium, K: 33 MG
Sodium, Na: 658 MG
Fatty acids, total saturated: 0.42 G
Fatty acids, total monounsaturated: 0.42 G
Fatty acids, total polyunsaturated: 0.42 G
Cholesterol: 12 MG

2204356

NOODLES IN CHICKEN BROTH CONDENSED SOUP, NOODLES IN CHICKEN BROTH
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000278494
ingredients: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: SALT, CARROT PUREE, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVORING, DRIED CHICKEN BROTH, SUGAR, ONION POWDER, GARLIC EXTRACT.
serving_size: 120.0
household_serving_fulltext: 1/2 cup
branded_food_category: Canned Condensed Soup
package_weight: 42 oz/1.2 kg
market_country: United States
Energy: 83 KCAL
Protein: 2.5 G
Total lipid (fat): 1.67 G
Carbohydrate, by difference: 14.17 G
Fiber, total dietary: 0.8 G
Calcium, Ca: 8 MG
Iron, Fe: 0.67 MG
Potassium, K: 33 MG
Sodium, Na: 658 MG
Fatty acids, total saturated: 0.42 G
Fatty acids, total monounsaturated: 0.42 G
Fatty acids, total polyunsaturated: 0.42 G
Cholesterol: 12 MG

1282426

NOODLES IN CHICKEN BROTH CONDENSED SOUP
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267007170
ingredients: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, POTATO STARCH, CONTAINS LESS THAN 2% OF: POTASSIUM CHLORIDE, CHICKEN FAT, SEA SALT, NATURAL FLAVOR, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, SALT, COOKED MECHANICALLY SEPARATED CHICKEN MEAT, BETA CAROTENE (FOR COLOR), GARLIC POWDER.
serving_size: 125.0 g
branded_food_category: Canned Condensed Soup
market_country: United States
Energy: 64 KCAL
Protein: 2.4 G
Total lipid (fat): 1.6 G
Carbohydrate, by difference: 10.4 G
Fiber, total dietary: 0.8 G
Calcium, Ca: 16 MG
Iron, Fe: 0.58 MG
Sodium, Na: 384 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 0.4 G
Fatty acids, total monounsaturated: 0.8 G
Fatty acids, total polyunsaturated: 0.4 G
Cholesterol: 8 MG

1574526

1903452

NOODLES IN CHICKEN BROTH CONDENSED SOUP
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267007170
ingredients: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, POTATO STARCH, CONTAINS LESS THAN 2% OF: POTASSIUM CHLORIDE, CHICKEN FAT, SEA SALT, NATURAL FLAVOR, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, SALT, COOKED MECHANICALLY SEPARATED CHICKEN MEAT, BETA CAROTENE (FOR COLOR), GARLIC POWDER.
serving_size: 125.0 g
branded_food_category: Canned Condensed Soup
package_weight: 11 oz/312 g
market_country: United States
Energy: 64 KCAL
Protein: 2.4 G
Total lipid (fat): 1.6 G
Carbohydrate, by difference: 10.4 G
Fiber, total dietary: 0.8 G
Calcium, Ca: 16 MG
Iron, Fe: 0.58 MG
Sodium, Na: 384 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 0.4 G
Fatty acids, total monounsaturated: 0.8 G
Fatty acids, total polyunsaturated: 0.4 G
Cholesterol: 8 MG

1785937

NOODLES IN CHICKEN BROTH CONDENSED SOUP
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267007170
ingredients: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, POTATO STARCH, CONTAINS LESS THAN 2% OF: POTASSIUM CHLORIDE, CHICKEN FAT, SEA SALT, NATURAL FLAVOR, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, SALT, COOKED MECHANICALLY SEPARATED CHICKEN MEAT, BETA CAROTENE (FOR COLOR), GARLIC POWDER.
serving_size: 125.0 g
branded_food_category: Canned Condensed Soup
package_weight: 312 g
market_country: United States
Energy: 64 KCAL
Protein: 2.4 G
Total lipid (fat): 1.6 G
Carbohydrate, by difference: 10.4 G
Fiber, total dietary: 0.8 G
Calcium, Ca: 16 MG
Iron, Fe: 0.58 MG
Sodium, Na: 384 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 0.4 G
Fatty acids, total monounsaturated: 0.8 G
Fatty acids, total polyunsaturated: 0.4 G
Cholesterol: 8 MG

483092

NOODLES IN CHICKEN BROTH CONDENSED SOUP
brand_owner: Ahold USA, Inc.
gtin_upc: 688267007170
ingredients: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, POTATO STARCH, CONTAINS LESS THAN 2% OF: POTASSIUM CHLORIDE, CHICKEN FAT, SEA SALT, NATURAL FLAVOR, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, SALT, COOKED MECHANICALLY SEPARATED CHICKEN MEAT, BETA CAROTENE (FOR COLOR), GARLIC POWDER.
serving_size: 125.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Condensed Soup
market_country: United States
Energy: 64 KCAL
Protein: 2.4 G
Total lipid (fat): 1.6 G
Carbohydrate, by difference: 10.4 G
Fiber, total dietary: 0.8 G
Calcium, Ca: 16 MG
Iron, Fe: 0.58 MG
Sodium, Na: 384 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 0.4 G
Fatty acids, total monounsaturated: 0.8 G
Fatty acids, total polyunsaturated: 0.4 G
Cholesterol: 8 MG

1334469

NOODLES IN CHICKEN BROTH
brand_owner: Campbell Soup Company
brand_name: CAMPBELL'S
gtin_upc: 051000212283
ingredients: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, FLAVORING, DEHYDRATED CHICKEN BROTH, SUGAR, BETA CAROTENE FOR COLOR, WATER, DEHYDRATED ONIONS, YEAST EXTRACT.
serving_size: 120.0 ml
branded_food_category: Canned Condensed Soup
market_country: United States
Energy: 83 KCAL
Protein: 2.5 G
Total lipid (fat): 1.67 G
Carbohydrate, by difference: 15 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.83 G
Calcium, Ca: 17 MG
Iron, Fe: 0.9 MG
Sodium, Na: 658 MG
Vitamin A, IU: 417 IU
Fatty acids, total saturated: 0.42 G
Fatty acids, total monounsaturated: 0.83 G
Fatty acids, total polyunsaturated: 0.42 G
Cholesterol: 12 MG

1626619

508455

NOODLES IN NO TIME
brand_owner: TIGER TIGER
gtin_upc: 846462142496
ingredients: RICE NOODLES (5.29OZ): WATER, RICE, TAPIOCA STARCH, RICE BRAN OIL, SALT, LACTIC ACID AS ACIDULANT. PEANUT SATAY SAUCE (5.29OZ): WATER, COCONUT EXTRACT, PEANUT, SUGAR, SALT, RICE BRAN OIL, MODIFIED CORN STARCH, SHALLOT, LEMONGRASS, RED CHILI, GALANGAL, CORIANDER SEED POWDER, GARLIC, PAPRIKA EXTRACT.
serving_size: 100.0 g
household_serving_fulltext: 1 cup
branded_food_category: All Noodles
market_country: United States
Energy: 170 KCAL
Protein: 4 G
Total lipid (fat): 8 G
Carbohydrate, by difference: 22 G
Fiber, total dietary: 1 G
Sugars, Total: 5 G
Calcium, Ca: 20 MG
Iron, Fe: 0.36 MG
Sodium, Na: 220 MG
Fatty acids, total saturated: 2.5 G

543462

NOODLES IN NO TIME
brand_owner: TIGER TIGER
gtin_upc: 846462142601
ingredients: RICE NOODLES (5.29OZ): WATER, RICE, TAPIOCA STARCH, RICE BRAN OIL, SALT, LACTIC ACID AS ACIDULANT. THAI GREEN CURRY (5.29OZ): WATER, COCONUT EXTRACT, BAMBOO SHOOT, BABY CORN, SUGAR, CHILI, RICE BRAN OIL, LEMONGRASS, GALANGAL, SALT, SHALLOT, MODIFIED CORN STARCH, GARLIC, BASIL LEAVES, CORIANDER SEED POWDER, CITRIC ACID AS ACIDULANT.
serving_size: 100.0 g
household_serving_fulltext: 1 cup
branded_food_category: All Noodles
market_country: United States
Energy: 140 KCAL
Protein: 2 G
Total lipid (fat): 6 G
Carbohydrate, by difference: 19 G
Fiber, total dietary: 1 G
Sugars, Total: 3 G
Calcium, Ca: 20 MG
Iron, Fe: 0.36 MG
Sodium, Na: 260 MG
Fatty acids, total saturated: 2.5 G

1860084

NOODLES SEASONED WITH TOMATO AND SPINACH POWDER
brand_owner: Levy Entertainment Group
brand_name: RIESA
gtin_upc: 822160304350
ingredients: DURUM WHEAT SEMOLINA, TOMATO POWDER, SPINACH POWDER
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 500 g/1.1 lbs/17.6 oz
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 9 MG
Cholesterol: 36 MG

1764413

NOODLES SEASONED WITH TOMATO AND SPINACH POWDER
brand_owner: Levy Entertainment Group
brand_name: RIESA
gtin_upc: 822160304350
ingredients: DURUM WHEAT SEMOLINA, TOMATO POWDER, SPINACH POWDER
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 500 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 9 MG
Cholesterol: 36 MG

1193567

NOODLES SEASONED WITH TOMATO AND SPINACH POWDER
brand_owner: Teigwaren Riesa GmbH
brand_name: RIESA
gtin_upc: 822160304350
ingredients: DURUM WHEAT SEMOLINA, TOMATO POWDER, SPINACH POWDER
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 9 MG
Cholesterol: 36 MG

1485608

381776

NOODLES SEASONED WITH TOMATO AND SPINACH POWDER
brand_owner: Teigwaren Riesa GmbH
gtin_upc: 822160304350
ingredients: DURUM WHEAT SEMOLINA, TOMATO POWDER, SPINACH POWDER
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 9 MG
Cholesterol: 36 MG

2344628

Noodles with vegetables in tomato-based sauce, diet frozen meal
Water: 82.86 G
Energy: 70 KCAL
Protein: 3.63 G
Total lipid (fat): 1.55 G
Carbohydrate, by difference: 10.82 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.71 G
Calcium, Ca: 49 MG
Iron, Fe: 0.87 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 76 MG
Potassium, K: 280 MG
Sodium, Na: 134 MG
Zinc, Zn: 0.54 MG
Copper, Cu: 0.188 MG
Selenium, Se: 11.2 UG
Vitamin C, total ascorbic acid: 8.3 MG
Thiamin: 0.187 MG
Riboflavin: 0.181 MG
Niacin: 1.718 MG
Vitamin B-6: 0.104 MG
Folate, total: 28 UG
Folic acid: 12 UG
Folate, food: 16 UG
Folate, DFE: 36 UG
Choline, total: 12.2 MG
Vitamin B-12: 0.06 UG
Vitamin A, RAE: 19 UG
Retinol: 8 UG
Carotene, beta: 128 UG
Lycopene: 4669 UG
Lutein + zeaxanthin: 276 UG
Vitamin E (alpha-tocopherol): 0.57 MG
Vitamin K (phylloquinone): 2.1 UG
Fatty acids, total saturated: 0.667 G
SFA 4:0: 0.019 G
SFA 6:0: 0.016 G
SFA 8:0: 0.01 G
SFA 10:0: 0.027 G
SFA 12:0: 0.03 G
SFA 14:0: 0.09 G
SFA 16:0: 0.346 G
SFA 18:0: 0.111 G
Fatty acids, total monounsaturated: 0.347 G
MUFA 16:1: 0.016 G
MUFA 18:1: 0.346 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.21 G
PUFA 18:2: 0.189 G
PUFA 18:3: 0.022 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG

1805605

NOODLES, CHICKEN YAKISOBA
brand_owner: Ajinomoto Foods North America, Inc.
brand_name: LING LING
gtin_upc: 010878930101
ingredients: COOKED NOODLES (WATER, WHEAT FLOUR, WHEAT GLUTEN, SALT, TURMERIC [COLOR]), COOKED SEASONED CHICKEN BREAST MEAT (CHICKEN BREAST WITH RIB MEAT, MIRIN [WATER, MIRIN {WATER, RICE, ALCOHOL, SALT, KOJI}, SUGAR, LACTIC ACID], WATER, TURBINADO SUGAR, LESS THAN 2% SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], TAPIOCA STARCH, SOYBEAN OIL, SEA SALT, NATURAL FLAVORING), SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUGAR, SESAME OIL, LEMON CONCENTRATE JUICE, XANTHAN GUM, CARAMEL COLOR, YEAST EXTRACT, SPICE), CARAMELIZED ONION (ONION, LESS THAN 2% NATURAL ONION FLAVORING [GUM ARABIC, NATURAL FLAVORS, RICE CONCENTRATE, MALTODEXTRIN]), GREEN BEANS, CARROTS.
serving_size: 283.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 1.25 lbs
market_country: United States
Energy: 138 KCAL
Protein: 7.42 G
Total lipid (fat): 1.06 G
Carbohydrate, by difference: 23.32 G
Fiber, total dietary: 1.1 G
Sugars, Total: 5.3 G
Calcium, Ca: 14 MG
Iron, Fe: 0.64 MG
Sodium, Na: 406 MG
Vitamin C, total ascorbic acid: 1.3 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 0.18 G
Cholesterol: 9 MG

1841734

1938220

NOODLES, CHICKEN YAKISOBA
brand_owner: Ajinomoto Foods North America, Inc.
brand_name: LING LING
gtin_upc: 010878930101
ingredients: COOKED NOODLES (WATER, WHEAT FLOUR, WHEAT GLUTEN, SALT, TURMERIC [COLOR]), COOKED SEASONED CHICKEN BREAST MEAT (CHICKEN BREAST WITH RIB MEAT, MIRIN [WATER, MIRIN {WATER, RICE, ALCOHOL, SALT, KOJI}, SUGAR, LACTIC ACID], WATER, TURBINADO SUGAR, LESS THAN 2% SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], TAPIOCA STARCH, SOYBEAN OIL, SEA SALT, NATURAL FLAVORING), SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUGAR, SESAME OIL, LEMON CONCENTRATE JUICE, XANTHAN GUM, CARAMEL COLOR, YEAST EXTRACT, SPICE), CARAMELIZED ONION (ONION, LESS THAN 2% NATURAL ONION FLAVORING [GUM ARABIC, NATURAL FLAVORS, RICE CONCENTRATE, MALTODEXTRIN]), GREEN BEANS, CARROTS.
serving_size: 283.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 20 oz/1.25 lbs
market_country: United States
Energy: 138 KCAL
Protein: 7.42 G
Total lipid (fat): 1.06 G
Carbohydrate, by difference: 23.32 G
Fiber, total dietary: 1.1 G
Sugars, Total: 5.3 G
Calcium, Ca: 14 MG
Iron, Fe: 0.64 MG
Sodium, Na: 406 MG
Vitamin C, total ascorbic acid: 1.3 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 0.18 G
Cholesterol: 9 MG

2284676

NOODLES, CHICKEN YAKISOBA
brand_owner: Ajinomoto Foods North America, Inc.
brand_name: LING LING
gtin_upc: 010878930101
ingredients: COOKED NOODLES (WATER, WHEAT FLOUR, WHEAT GLUTEN, SALT, TURMERIC [COLOR]), COOKED SEASONED CHICKEN BREAST MEAT (CHICKEN BREAST WITH RIB MEAT, MIRIN [WATER, MIRIN {WATER, RICE, ALCOHOL, SALT, KOJI}, SUGAR, LACTIC ACID], WATER, TURBINADO SUGAR, LESS THAN 2% SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], TAPIOCA STARCH, SOYBEAN OIL, SEA SALT, NATURAL FLAVORING), SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUGAR, SESAME OIL, LEMON CONCENTRATE JUICE, XANTHAN GUM, CARAMEL COLOR, YEAST EXTRACT, SPICE), CARAMELIZED ONION (ONION, LESS THAN 2% NATURAL ONION FLAVORING [GUM ARABIC, NATURAL FLAVORS, RICE CONCENTRATE, MALTODEXTRIN]), GREEN BEANS, CARROTS.
serving_size: 283.0 g
household_serving_fulltext: 1 BAG
branded_food_category: Frozen Dinners & Entrees
package_weight: 20 oz/1.25 lbs
market_country: United States
Energy: 138 KCAL
Protein: 7.42 G
Total lipid (fat): 1.06 G
Carbohydrate, by difference: 23.32 G
Fiber, total dietary: 1.1 G
Sugars, Total: 5.3 G
Calcium, Ca: 14 MG
Iron, Fe: 0.64 MG
Sodium, Na: 406 MG
Vitamin C, total ascorbic acid: 1.3 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 0.18 G
Cholesterol: 9 MG

174258

Noodles, chinese, cellophane or long rice (mung beans), dehydrated
MACARONI OR NOODLE PRODUCT (US CFR) A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139).
PASTA AND SIMILAR PRODUCTS (EUROFIR) Renamed from *PASTA (EUROFIR)* (LanguaL 2010). Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal.
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
MUNG BEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Vigna radiata (L.) R. Wilczek ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=506804]
[https://www.sciname.info/Default.asp?SciName=Vigna radiata var. radiata (L.) R. Wilczek ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=530971]
[https://www.sciname.info/Default.asp?SciName=Vigna radiata var. radiata ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312026]
[https://www.sciname.info/Default.asp?SciName=Vigna radiata (L.) R.Wilczek var. radiata ][EuroFIR-NETTOX 2007 299]
[https://www.sciname.info/Default.asp?SciName=Vigna radiata (L.) R.Wilczek ][DPNL 2003 13837]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27370]
<DICTION>The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, or mung, mudga, is a plant species in the legume family. The mung bean is mainly cultivated in Pakistan, India, China, Korea, and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.[https://en.wikipedia.org/wiki/Mung_bean]
STARCH A primary carbohydrate source, produced by extraction from the seeds of cereal grains (primarily corn), and from tuberous plants (sago palm, etc.). Also used as a thickener, stabilizer, texture modifier, etc., in food processing.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
TEXTURED Modified through physical and/or chemical treatment to promote or affect the tactile quality and appearance of a food product.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 13.42 G
Energy: 351 KCAL
Energy: 1470 kJ
Protein: 0.16 G
Total lipid (fat): 0.06 G
Ash: 0.27 G
Carbohydrate, by difference: 86.09 G
Fiber, total dietary: 0.5 G
Calcium, Ca: 25 MG
Iron, Fe: 2.17 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 32 MG
Potassium, K: 10 MG
Sodium, Na: 10 MG
Zinc, Zn: 0.41 MG
Copper, Cu: 0.081 MG
Manganese, Mn: 0.1 MG
Selenium, Se: 7.9 UG
Thiamin: 0.15 MG
Niacin: 0.2 MG
Pantothenic acid: 0.1 MG
Vitamin B-6: 0.05 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 93.2 MG
Vitamin E (alpha-tocopherol): 0.13 MG
Fatty acids, total saturated: 0.017 G
SFA 16:0: 0.012 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.008 G
MUFA 18:1: 0.008 G
Fatty acids, total polyunsaturated: 0.018 G
PUFA 18:2: 0.017 G
PUFA 18:3: 0.001 G
Tryptophan: 0.002 G
Threonine: 0.005 G
Isoleucine: 0.007 G
Leucine: 0.013 G
Lysine: 0.011 G
Methionine: 0.002 G
Cystine: 0.001 G
Phenylalanine: 0.01 G
Tyrosine: 0.005 G
Valine: 0.008 G
Arginine: 0.011 G
Histidine: 0.005 G
Alanine: 0.007 G
Aspartic acid: 0.019 G
Glutamic acid: 0.029 G
Glycine: 0.007 G
Proline: 0.007 G
Serine: 0.008 G

168905

Noodles, chinese, chow mein
MACARONI OR NOODLE PRODUCT (US CFR) A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139).
PASTA AND SIMILAR PRODUCTS (EUROFIR) Renamed from *PASTA (EUROFIR)* (LanguaL 2010). Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal.
2000 CEREAL GRAINS AND PASTA (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
HYDROGENATED The saturating or hardening of a vegetable oil to which hydrogen has been chemically added to convert it to a fat.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 1.58 G
Energy: 471 KCAL
Energy: 1973 kJ
Protein: 10.88 G
Total lipid (fat): 21.24 G
Ash: 2.66 G
Carbohydrate, by difference: 63.64 G
Fiber, total dietary: 6.7 G
Iron, Fe: 6.43 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 98 MG
Potassium, K: 103 MG
Sodium, Na: 866 MG
Zinc, Zn: 0.81 MG
Copper, Cu: 0.124 MG
Manganese, Mn: 0.577 MG
Selenium, Se: 28.5 UG
Thiamin: 0.567 MG
Riboflavin: 0.397 MG
Niacin: 4.717 MG
Vitamin B-6: 0.043 MG
Folate, total: 125 UG
Folic acid: 90 UG
Folate, food: 35 UG
Folate, DFE: 188 UG
Choline, total: 9 MG
Lutein + zeaxanthin: 14 UG
Vitamin E (alpha-tocopherol): 0.83 MG
Vitamin K (phylloquinone): 5.3 UG
Fatty acids, total saturated: 6.738 G
SFA 12:0: 3.855 G
SFA 14:0: 1.345 G
SFA 16:0: 0.716 G
SFA 18:0: 0.233 G
Fatty acids, total monounsaturated: 8.929 G
MUFA 16:1: 0.046 G
MUFA 18:1: 8.883 G
Fatty acids, total polyunsaturated: 3.571 G
PUFA 18:2: 3.474 G
PUFA 18:3: 0.098 G

2343838

Noodles, chow mein
Water: 4.93 G
Energy: 521 KCAL
Protein: 10.33 G
Total lipid (fat): 31.72 G
Carbohydrate, by difference: 51.9 G
Fiber, total dietary: 1.9 G
Sugars, Total: 0.25 G
Calcium, Ca: 21 MG
Iron, Fe: 1.76 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 87 MG
Potassium, K: 89 MG
Sodium, Na: 378 MG
Zinc, Zn: 0.63 MG
Copper, Cu: 0.122 MG
Selenium, Se: 32.1 UG
Thiamin: 0.195 MG
Riboflavin: 0.112 MG
Niacin: 2.52 MG
Vitamin B-6: 0.027 MG
Folate, total: 17 UG
Folate, food: 17 UG
Folate, DFE: 17 UG
Choline, total: 8.1 MG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 54 UG
Vitamin E (alpha-tocopherol): 3.29 MG
Vitamin K (phylloquinone): 6.3 UG
Fatty acids, total saturated: 4.931 G
SFA 12:0: 0.001 G
SFA 14:0: 0.027 G
SFA 16:0: 3.33 G
SFA 18:0: 1.3 G
Fatty acids, total monounsaturated: 7.617 G
MUFA 16:1: 0.05 G
MUFA 18:1: 7.303 G
MUFA 20:1: 0.236 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 16.949 G
PUFA 18:2: 14.908 G
PUFA 18:3: 2.018 G
PUFA 20:4: 0.004 G
PUFA 22:5 n-3 (DPA): 0.004 G

1935978

NOODLES, CONDIMENT AND SOY SAUCE, ORIGINAL
brand_owner: Grudge Records
brand_name: DONA LISA
gtin_upc: 823008040027
ingredients: NOODLES: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEANS, COTTONSEED, PALM, SUNFLOWER) CONSERVED BY TBHQ, IODISED SALT AND FD&C YELLOW N5. SEASONER: SALT, WHEAT FLOUR, MONOSODIUM GLUTAMATE (ACENTUATE OF FLAVOR), SUGAR CELERY, TURMERIC, UNION AND ANNATTO. SOY SAUCE: WATER, SOY PROTEIN HIDROLIZADA, SUGAR, SALT, CARAMEL COLOR, MONOSODIUM GLUTAMATE, WHEAT, VINEGAR, SODIUM BENZOOTE (0.07% AS PRESERVATIVE) AND POTASSIUM SORBATE (0.03% AS PRESERVATIVE)
serving_size: 100.0 g
branded_food_category: All Noodles
package_weight: 10 oz/283.5 g
market_country: United States
Energy: 375 KCAL
Protein: 14 G
Carbohydrate, by difference: 66 G
Fiber, total dietary: 1 G
Calcium, Ca: 80 MG
Iron, Fe: 2.7 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 9 MG

1352256

NOODLES, CONDIMENT AND SOY SAUCE
brand_owner: Grudge Records
brand_name: DONA LISA
gtin_upc: 823008040027
ingredients: NOODLES: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEANS, COTTONSEED, PALM, SUNFLOWER) CONSERVED BY TBHQ, IODISED SALT AND FD&C YELLOW N5. SEASONER: SALT, WHEAT FLOUR, MONOSODIUM GLUTAMATE (ACENTUATE OF FLAVOR), SUGAR CELERY, TURMERIC, UNION AND ANNATTO. SOY SAUCE: WATER, SOY PROTEIN HIDROLIZADA, SUGAR, SALT, CARAMEL COLOR, MONOSODIUM GLUTAMATE, WHEAT, VINEGAR, SODIUM BENZOOTE (0.07% AS PRESERVATIVE) AND POTASSIUM SORBATE (0.03% AS PRESERVATIVE)
serving_size: 100.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 375 KCAL
Protein: 14 G
Carbohydrate, by difference: 66 G
Fiber, total dietary: 1 G
Calcium, Ca: 80 MG
Iron, Fe: 2.7 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 9 MG

1644431

555547

NOODLES, CONDIMENT AND SOY SAUCE
brand_owner: Grudge Records
gtin_upc: 823008040027
ingredients: NOODLES: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEANS, COTTONSEED, PALM, SUNFLOWER) CONSERVED BY TBHQ, IODISED SALT AND FD&C YELLOW N5. SEASONER: SALT, WHEAT FLOUR, MONOSODIUM GLUTAMATE (ACENTUATE OF FLAVOR), SUGAR CELERY, TURMERIC, UNION AND ANNATTO. SOY SAUCE: WATER, SOY PROTEIN HIDROLIZADA, SUGAR, SALT, CARAMEL COLOR, MONOSODIUM GLUTAMATE, WHEAT, VINEGAR, SODIUM BENZOOTE (0.07% AS PRESERVATIVE) AND POTASSIUM SORBATE (0.03% AS PRESERVATIVE)
serving_size: 100.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 375 KCAL
Protein: 14 G
Carbohydrate, by difference: 66 G
Fiber, total dietary: 1 G
Calcium, Ca: 80 MG
Iron, Fe: 2.7 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 9 MG

2343835

Noodles, cooked
Water: 67.33 G
Energy: 137 KCAL
Protein: 4.51 G
Total lipid (fat): 2.06 G
Carbohydrate, by difference: 25.01 G
Fiber, total dietary: 1.2 G
Sugars, Total: 0.4 G
Calcium, Ca: 12 MG
Iron, Fe: 1.46 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 76 MG
Potassium, K: 38 MG
Sodium, Na: 236 MG
Zinc, Zn: 0.65 MG
Copper, Cu: 0.097 MG
Selenium, Se: 23.8 UG
Thiamin: 0.287 MG
Riboflavin: 0.135 MG
Niacin: 2.065 MG
Vitamin B-6: 0.046 MG
Folate, total: 83 UG
Folic acid: 77 UG
Folate, food: 7 UG
Folate, DFE: 137 UG
Choline, total: 25.5 MG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 6 UG
Retinol: 6 UG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 38 UG
Vitamin E (alpha-tocopherol): 0.17 MG
Vitamin D (D2 + D3): 0.1 UG
Fatty acids, total saturated: 0.417 G
SFA 14:0: 0.005 G
SFA 16:0: 0.339 G
SFA 18:0: 0.073 G
Fatty acids, total monounsaturated: 0.578 G
MUFA 16:1: 0.045 G
MUFA 18:1: 0.534 G
Fatty acids, total polyunsaturated: 0.549 G
PUFA 18:2: 0.519 G
PUFA 18:3: 0.028 G
PUFA 20:4: 0.001 G
Cholesterol: 29 MG

168919

Noodles, egg, cooked, enriched, with added salt
MACARONI OR NOODLE PRODUCT (US CFR) A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139).
PASTA AND SIMILAR PRODUCTS (EUROFIR) Renamed from *PASTA (EUROFIR)* (LanguaL 2010). Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal.
2000 CEREAL GRAINS AND PASTA (USDA SR)
DURUM WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum durum Desf. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42240]
[https://www.sciname.info/Default.asp?SciName=Triticum turgidum subsp. durum (Desf.) Husn. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=406896]
[https://plants.usda.gov/home/plantProfile?symbol=TRDU3]
[https://www.sciname.info/Default.asp?SciName=Triticum ispahanicum Heslot ssp. durum (Desf.) Husn. ][EuroFIR-NETTOX 2007 285]
[DPNL 2003 13672]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34092]
<DICTION>Very hard, translucent, light colored grain used to make semolina flour for pasta.
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 67.73 G
Energy: 138 KCAL
Energy: 578 kJ
Protein: 4.54 G
Total lipid (fat): 2.07 G
Ash: 0.5 G
Carbohydrate, by difference: 25.16 G
Fiber, total dietary: 1.2 G
Sugars, Total: 0.4 G
Sucrose: 0.04 G
Glucose: 0.07 G
Maltose: 0.3 G
Calcium, Ca: 12 MG
Iron, Fe: 1.47 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 76 MG
Potassium, K: 38 MG
Sodium, Na: 165 MG
Zinc, Zn: 0.65 MG
Copper, Cu: 0.098 MG
Manganese, Mn: 0.315 MG
Selenium, Se: 23.9 UG
Thiamin: 0.289 MG
Riboflavin: 0.136 MG
Niacin: 2.077 MG
Pantothenic acid: 0.263 MG
Vitamin B-6: 0.046 MG
Folate, total: 84 UG
Folic acid: 77 UG
Folate, food: 7 UG
Folate, DFE: 138 UG
Choline, total: 25.7 MG
Betaine: 19.2 MG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 6 UG
Retinol: 6 UG
Carotene, beta: 1 UG
Vitamin A, IU: 21 IU
Lutein + zeaxanthin: 38 UG
Vitamin E (alpha-tocopherol): 0.17 MG
Tocopherol, beta: 0.03 MG
Tocopherol, gamma: 0.6 MG
Tocotrienol, alpha: 0.13 MG
Fatty acids, total saturated: 0.419 G
SFA 14:0: 0.005 G
SFA 16:0: 0.341 G
SFA 18:0: 0.073 G
Fatty acids, total monounsaturated: 0.581 G
MUFA 16:1: 0.045 G
MUFA 18:1: 0.537 G
Fatty acids, total polyunsaturated: 0.552 G
PUFA 18:2: 0.522 G
PUFA 18:3: 0.028 G
PUFA 20:4: 0.001 G
Fatty acids, total trans: 0.029 G
Cholesterol: 29 MG
Tryptophan: 0.043 G
Threonine: 0.138 G
Isoleucine: 0.19 G
Leucine: 0.365 G
Lysine: 0.137 G
Methionine: 0.086 G
Cystine: 0.096 G
Phenylalanine: 0.24 G
Tyrosine: 0.094 G
Valine: 0.22 G
Arginine: 0.192 G
Histidine: 0.121 G
Alanine: 0.165 G
Aspartic acid: 0.244 G
Glutamic acid: 1.468 G
Glycine: 0.159 G
Proline: 0.495 G
Serine: 0.257 G

169762

Noodles, egg, cooked, unenriched, with added salt
MACARONI OR NOODLE PRODUCT (US CFR) A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139).
PASTA AND SIMILAR PRODUCTS (EUROFIR) Renamed from *PASTA (EUROFIR)* (LanguaL 2010). Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal.
2000 CEREAL GRAINS AND PASTA (USDA SR)
DURUM WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum durum Desf. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42240]
[https://www.sciname.info/Default.asp?SciName=Triticum turgidum subsp. durum (Desf.) Husn. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=406896]
[https://plants.usda.gov/home/plantProfile?symbol=TRDU3]
[https://www.sciname.info/Default.asp?SciName=Triticum ispahanicum Heslot ssp. durum (Desf.) Husn. ][EuroFIR-NETTOX 2007 285]
[DPNL 2003 13672]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34092]
<DICTION>Very hard, translucent, light colored grain used to make semolina flour for pasta.
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNENRICHED CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 67.73 G
Energy: 138 KCAL
Energy: 578 kJ
Protein: 4.54 G
Total lipid (fat): 2.07 G
Ash: 0.5 G
Carbohydrate, by difference: 25.16 G
Fiber, total dietary: 1.2 G
Sugars, Total: 0.4 G
Sucrose: 0.04 G
Glucose: 0.07 G
Maltose: 0.3 G
Calcium, Ca: 12 MG
Iron, Fe: 0.6 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 76 MG
Potassium, K: 38 MG
Sodium, Na: 165 MG
Zinc, Zn: 0.65 MG
Copper, Cu: 0.098 MG
Manganese, Mn: 0.315 MG
Selenium, Se: 23.9 UG
Thiamin: 0.03 MG
Riboflavin: 0.02 MG
Niacin: 0.4 MG
Pantothenic acid: 0.263 MG
Vitamin B-6: 0.046 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 25.7 MG
Betaine: 19.2 MG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 6 UG
Retinol: 6 UG
Carotene, beta: 1 UG
Vitamin A, IU: 21 IU
Lutein + zeaxanthin: 38 UG
Vitamin E (alpha-tocopherol): 0.17 MG
Tocopherol, beta: 0.03 MG
Tocopherol, gamma: 0.6 MG
Tocotrienol, alpha: 0.13 MG
Fatty acids, total saturated: 0.419 G
SFA 14:0: 0.005 G
SFA 16:0: 0.341 G
SFA 18:0: 0.073 G
Fatty acids, total monounsaturated: 0.581 G
MUFA 16:1: 0.045 G
MUFA 18:1: 0.537 G
Fatty acids, total polyunsaturated: 0.552 G
PUFA 18:2: 0.522 G
PUFA 18:3: 0.028 G
PUFA 20:4: 0.001 G
Fatty acids, total trans: 0.029 G
Cholesterol: 29 MG
Tryptophan: 0.043 G
Threonine: 0.138 G
Isoleucine: 0.19 G
Leucine: 0.365 G
Lysine: 0.137 G
Methionine: 0.086 G
Cystine: 0.096 G
Phenylalanine: 0.24 G
Tyrosine: 0.094 G
Valine: 0.22 G
Arginine: 0.192 G
Histidine: 0.121 G
Alanine: 0.165 G
Aspartic acid: 0.244 G
Glutamic acid: 1.468 G
Glycine: 0.159 G
Proline: 0.495 G
Serine: 0.257 G

169731

Noodles, egg, dry, enriched
MACARONI OR NOODLE PRODUCT (US CFR) A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139).
PASTA AND SIMILAR PRODUCTS (EUROFIR) Renamed from *PASTA (EUROFIR)* (LanguaL 2010). Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal.
2000 CEREAL GRAINS AND PASTA (USDA SR)
DURUM WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum durum Desf. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42240]
[https://www.sciname.info/Default.asp?SciName=Triticum turgidum subsp. durum (Desf.) Husn. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=406896]
[https://plants.usda.gov/home/plantProfile?symbol=TRDU3]
[https://www.sciname.info/Default.asp?SciName=Triticum ispahanicum Heslot ssp. durum (Desf.) Husn. ][EuroFIR-NETTOX 2007 285]
[DPNL 2003 13672]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34092]
<DICTION>Very hard, translucent, light colored grain used to make semolina flour for pasta.
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 9.01 G
Energy: 384 KCAL
Energy: 1609 kJ
Protein: 14.16 G
Total lipid (fat): 4.44 G
Ash: 1.12 G
Carbohydrate, by difference: 71.27 G
Fiber, total dietary: 3.3 G
Sugars, Total: 1.88 G
Sucrose: 0.27 G
Glucose: 0.1 G
Maltose: 1.53 G
Calcium, Ca: 35 MG
Iron, Fe: 4.01 MG
Magnesium, Mg: 58 MG
Phosphorus, P: 241 MG
Potassium, K: 244 MG
Sodium, Na: 21 MG
Zinc, Zn: 1.92 MG
Copper, Cu: 0.297 MG
Manganese, Mn: 0.855 MG
Selenium, Se: 78.8 UG
Thiamin: 1.133 MG
Riboflavin: 0.426 MG
Niacin: 8.387 MG
Pantothenic acid: 0.912 MG
Vitamin B-6: 0.216 MG
Folate, total: 230 UG
Folic acid: 201 UG
Folate, food: 29 UG
Folate, DFE: 370 UG
Choline, total: 78.7 MG
Betaine: 131.7 MG
Vitamin B-12: 0.29 UG
Vitamin A, RAE: 17 UG
Retinol: 17 UG
Carotene, beta: 2 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 62 IU
Lutein + zeaxanthin: 110 UG
Vitamin E (alpha-tocopherol): 0.37 MG
Tocopherol, beta: 0.06 MG
Tocopherol, gamma: 1.36 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.23 MG
Vitamin D (D2 + D3), International Units: 11 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 1.18 G
SFA 14:0: 0.01 G
SFA 16:0: 0.935 G
SFA 17:0: 0.007 G
SFA 18:0: 0.228 G
Fatty acids, total monounsaturated: 1.252 G
MUFA 16:1: 0.073 G
MUFA 18:1: 1.163 G
MUFA 20:1: 0.016 G
Fatty acids, total polyunsaturated: 1.331 G
PUFA 18:2: 1.223 G
PUFA 18:3: 0.058 G
PUFA 18:3 n-3 c,c,c (ALA): 0.058 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:4: 0.042 G
Fatty acids, total trans: 0.061 G
Cholesterol: 84 MG
Tryptophan: 0.133 G
Threonine: 0.43 G
Isoleucine: 0.593 G
Leucine: 1.139 G
Lysine: 0.429 G
Methionine: 0.268 G
Cystine: 0.299 G
Phenylalanine: 0.748 G
Tyrosine: 0.293 G
Valine: 0.686 G
Arginine: 0.6 G
Histidine: 0.378 G
Alanine: 0.516 G
Aspartic acid: 0.762 G
Glutamic acid: 4.58 G
Glycine: 0.496 G
Proline: 1.544 G
Serine: 0.803 G

169755

Noodles, egg, dry, unenriched
MACARONI OR NOODLE PRODUCT (US CFR) A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139).
PASTA AND SIMILAR PRODUCTS (EUROFIR) Renamed from *PASTA (EUROFIR)* (LanguaL 2010). Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal.
2000 CEREAL GRAINS AND PASTA (USDA SR)
DURUM WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum durum Desf. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42240]
[https://www.sciname.info/Default.asp?SciName=Triticum turgidum subsp. durum (Desf.) Husn. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=406896]
[https://plants.usda.gov/home/plantProfile?symbol=TRDU3]
[https://www.sciname.info/Default.asp?SciName=Triticum ispahanicum Heslot ssp. durum (Desf.) Husn. ][EuroFIR-NETTOX 2007 285]
[DPNL 2003 13672]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34092]
<DICTION>Very hard, translucent, light colored grain used to make semolina flour for pasta.
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNENRICHED CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 9.01 G
Energy: 384 KCAL
Energy: 1609 kJ
Protein: 14.16 G
Total lipid (fat): 4.44 G
Ash: 1.12 G
Carbohydrate, by difference: 71.27 G
Fiber, total dietary: 3.3 G
Sugars, Total: 1.88 G
Sucrose: 0.26 G
Glucose: 0.1 G
Maltose: 1.51 G
Calcium, Ca: 35 MG
Iron, Fe: 1.9 MG
Magnesium, Mg: 58 MG
Phosphorus, P: 241 MG
Potassium, K: 244 MG
Sodium, Na: 21 MG
Zinc, Zn: 1.92 MG
Copper, Cu: 0.297 MG
Manganese, Mn: 0.855 MG
Selenium, Se: 78.8 UG
Thiamin: 0.17 MG
Riboflavin: 0.09 MG
Niacin: 2.1 MG
Pantothenic acid: 0.912 MG
Vitamin B-6: 0.216 MG
Folate, total: 29 UG
Folate, food: 29 UG
Folate, DFE: 29 UG
Choline, total: 78.7 MG
Betaine: 131.7 MG
Vitamin B-12: 0.29 UG
Vitamin A, RAE: 17 UG
Retinol: 17 UG
Carotene, beta: 2 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 62 IU
Lutein + zeaxanthin: 110 UG
Vitamin E (alpha-tocopherol): 0.37 MG
Tocopherol, beta: 0.06 MG
Tocopherol, gamma: 1.36 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.23 MG
Vitamin D (D2 + D3), International Units: 11 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 1.18 G
SFA 14:0: 0.01 G
SFA 16:0: 0.935 G
SFA 17:0: 0.007 G
SFA 18:0: 0.228 G
Fatty acids, total monounsaturated: 1.252 G
MUFA 16:1: 0.073 G
MUFA 18:1: 1.163 G
MUFA 20:1: 0.016 G
Fatty acids, total polyunsaturated: 1.331 G
PUFA 18:2: 1.223 G
PUFA 18:3: 0.058 G
PUFA 18:3 n-3 c,c,c (ALA): 0.058 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:4: 0.042 G
Fatty acids, total trans: 0.061 G
Cholesterol: 84 MG
Tryptophan: 0.133 G
Threonine: 0.43 G
Isoleucine: 0.593 G
Leucine: 1.139 G
Lysine: 0.429 G
Methionine: 0.268 G
Cystine: 0.299 G
Phenylalanine: 0.748 G
Tyrosine: 0.293 G
Valine: 0.686 G
Arginine: 0.6 G
Histidine: 0.378 G
Alanine: 0.516 G
Aspartic acid: 0.762 G
Glutamic acid: 4.58 G
Glycine: 0.496 G
Proline: 1.544 G
Serine: 0.803 G

169732

Noodles, egg, enriched, cooked
MACARONI OR NOODLE PRODUCT (US CFR) A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139).
PASTA AND SIMILAR PRODUCTS (EUROFIR) Renamed from *PASTA (EUROFIR)* (LanguaL 2010). Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal.
2000 CEREAL GRAINS AND PASTA (USDA SR)
DURUM WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum durum Desf. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42240]
[https://www.sciname.info/Default.asp?SciName=Triticum turgidum subsp. durum (Desf.) Husn. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=406896]
[https://plants.usda.gov/home/plantProfile?symbol=TRDU3]
[https://www.sciname.info/Default.asp?SciName=Triticum ispahanicum Heslot ssp. durum (Desf.) Husn. ][EuroFIR-NETTOX 2007 285]
[DPNL 2003 13672]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34092]
<DICTION>Very hard, translucent, light colored grain used to make semolina flour for pasta.
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 67.73 G
Energy: 138 KCAL
Energy: 578 kJ
Protein: 4.54 G
Total lipid (fat): 2.07 G
Ash: 0.5 G
Carbohydrate, by difference: 25.16 G
Fiber, total dietary: 1.2 G
Sugars, Total: 0.4 G
Sucrose: 0.04 G
Glucose: 0.07 G
Maltose: 0.3 G
Calcium, Ca: 12 MG
Iron, Fe: 1.47 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 76 MG
Potassium, K: 38 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.65 MG
Copper, Cu: 0.098 MG
Manganese, Mn: 0.315 MG
Selenium, Se: 23.9 UG
Fluoride, F: 6 UG
Thiamin: 0.289 MG
Riboflavin: 0.136 MG
Niacin: 2.077 MG
Pantothenic acid: 0.263 MG
Vitamin B-6: 0.046 MG
Folate, total: 84 UG
Folic acid: 77 UG
Folate, food: 7 UG
Folate, DFE: 138 UG
Choline, total: 25.7 MG
Betaine: 19.2 MG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 6 UG
Retinol: 6 UG
Carotene, beta: 1 UG
Vitamin A, IU: 21 IU
Lutein + zeaxanthin: 38 UG
Vitamin E (alpha-tocopherol): 0.17 MG
Tocopherol, beta: 0.03 MG
Tocopherol, gamma: 0.6 MG
Tocotrienol, alpha: 0.13 MG
Vitamin D (D2 + D3), International Units: 4 IU
Vitamin D (D2 + D3): 0.1 UG
Fatty acids, total saturated: 0.419 G
SFA 14:0: 0.005 G
SFA 16:0: 0.341 G
SFA 18:0: 0.073 G
Fatty acids, total monounsaturated: 0.581 G
MUFA 16:1: 0.045 G
MUFA 18:1: 0.537 G
Fatty acids, total polyunsaturated: 0.552 G
PUFA 18:2: 0.522 G
PUFA 18:3: 0.028 G
PUFA 20:4: 0.001 G
Fatty acids, total trans: 0.029 G
Cholesterol: 29 MG
Tryptophan: 0.043 G
Threonine: 0.138 G
Isoleucine: 0.19 G
Leucine: 0.365 G
Lysine: 0.137 G
Methionine: 0.086 G
Cystine: 0.096 G
Phenylalanine: 0.24 G
Tyrosine: 0.094 G
Valine: 0.22 G
Arginine: 0.192 G
Histidine: 0.121 G
Alanine: 0.165 G
Aspartic acid: 0.244 G
Glutamic acid: 1.468 G
Glycine: 0.159 G
Proline: 0.495 G
Serine: 0.257 G

169734

Noodles, egg, spinach, enriched, cooked
MACARONI OR NOODLE PRODUCT (US CFR) A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139).
PASTA AND SIMILAR PRODUCTS (EUROFIR) Renamed from *PASTA (EUROFIR)* (LanguaL 2010). Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal.
2000 CEREAL GRAINS AND PASTA (USDA SR)
DURUM WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum durum Desf. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42240]
[https://www.sciname.info/Default.asp?SciName=Triticum turgidum subsp. durum (Desf.) Husn. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=406896]
[https://plants.usda.gov/home/plantProfile?symbol=TRDU3]
[https://www.sciname.info/Default.asp?SciName=Triticum ispahanicum Heslot ssp. durum (Desf.) Husn. ][EuroFIR-NETTOX 2007 285]
[DPNL 2003 13672]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34092]
<DICTION>Very hard, translucent, light colored grain used to make semolina flour for pasta.
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
VEGETABLE ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 68.52 G
Energy: 132 KCAL
Energy: 552 kJ
Protein: 5.04 G
Total lipid (fat): 1.57 G
Ash: 0.62 G
Carbohydrate, by difference: 24.25 G
Fiber, total dietary: 2.3 G
Sugars, Total: 0.71 G
Calcium, Ca: 19 MG
Iron, Fe: 1.09 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 57 MG
Potassium, K: 37 MG
Sodium, Na: 12 MG
Zinc, Zn: 0.63 MG
Copper, Cu: 0.08 MG
Manganese, Mn: 0.317 MG
Selenium, Se: 21.8 UG
Thiamin: 0.245 MG
Riboflavin: 0.123 MG
Niacin: 1.474 MG
Pantothenic acid: 0.233 MG
Vitamin B-6: 0.114 MG
Folate, total: 64 UG
Folic acid: 43 UG
Folate, food: 21 UG
Folate, DFE: 94 UG
Choline, total: 25.7 MG
Vitamin B-12: 0.14 UG
Vitamin A, RAE: 10 UG
Retinol: 6 UG
Carotene, beta: 51 UG
Vitamin A, IU: 103 IU
Lutein + zeaxanthin: 2232 UG
Vitamin E (alpha-tocopherol): 0.55 MG
Vitamin D (D2 + D3), International Units: 4 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 101.1 UG
Fatty acids, total saturated: 0.361 G
SFA 14:0: 0.005 G
SFA 16:0: 0.29 G
SFA 18:0: 0.065 G
Fatty acids, total monounsaturated: 0.493 G
MUFA 16:1: 0.047 G
MUFA 18:1: 0.445 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.349 G
PUFA 18:2: 0.301 G
PUFA 18:3: 0.048 G
Cholesterol: 33 MG
Tryptophan: 0.067 G
Threonine: 0.157 G
Isoleucine: 0.218 G
Leucine: 0.364 G
Lysine: 0.151 G
Methionine: 0.093 G
Cystine: 0.133 G
Phenylalanine: 0.251 G
Tyrosine: 0.149 G
Valine: 0.244 G
Arginine: 0.215 G
Histidine: 0.106 G
Alanine: 0.178 G
Aspartic acid: 0.269 G
Glutamic acid: 1.543 G
Glycine: 0.165 G
Proline: 0.472 G
Serine: 0.258 G

169733

Noodles, egg, spinach, enriched, dry
MACARONI OR NOODLE PRODUCT (US CFR) A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139).
PASTA AND SIMILAR PRODUCTS (EUROFIR) Renamed from *PASTA (EUROFIR)* (LanguaL 2010). Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal.
2000 CEREAL GRAINS AND PASTA (USDA SR)
DURUM WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum durum Desf. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42240]
[https://www.sciname.info/Default.asp?SciName=Triticum turgidum subsp. durum (Desf.) Husn. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=406896]
[https://plants.usda.gov/home/plantProfile?symbol=TRDU3]
[https://www.sciname.info/Default.asp?SciName=Triticum ispahanicum Heslot ssp. durum (Desf.) Husn. ][EuroFIR-NETTOX 2007 285]
[DPNL 2003 13672]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34092]
<DICTION>Very hard, translucent, light colored grain used to make semolina flour for pasta.
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
VEGETABLE ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 8.72 G
Energy: 382 KCAL
Energy: 1598 kJ
Protein: 14.61 G
Total lipid (fat): 4.55 G
Ash: 1.79 G
Carbohydrate, by difference: 70.32 G
Fiber, total dietary: 6.8 G
Calcium, Ca: 56 MG
Iron, Fe: 4.2 MG
Magnesium, Mg: 82 MG
Phosphorus, P: 193 MG
Potassium, K: 355 MG
Sodium, Na: 72 MG
Zinc, Zn: 1.83 MG
Copper, Cu: 0.257 MG
Manganese, Mn: 1.02 MG
Thiamin: 1.091 MG
Riboflavin: 0.477 MG
Niacin: 6.575 MG
Pantothenic acid: 0.899 MG
Vitamin B-6: 0.412 MG
Folate, total: 245 UG
Folic acid: 157 UG
Folate, food: 88 UG
Folate, DFE: 354 UG
Vitamin B-12: 0.4 UG
Vitamin A, IU: 315 IU
Fatty acids, total saturated: 1.047 G
SFA 14:0: 0.015 G
SFA 16:0: 0.842 G
SFA 18:0: 0.189 G
Fatty acids, total monounsaturated: 1.43 G
MUFA 16:1: 0.137 G
MUFA 18:1: 1.29 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 1.012 G
PUFA 18:2: 0.874 G
PUFA 18:3: 0.138 G
Cholesterol: 95 MG
Tryptophan: 0.194 G
Threonine: 0.457 G
Isoleucine: 0.633 G
Leucine: 1.055 G
Lysine: 0.436 G
Methionine: 0.27 G
Cystine: 0.386 G
Phenylalanine: 0.727 G
Tyrosine: 0.431 G
Valine: 0.706 G
Arginine: 0.623 G
Histidine: 0.308 G
Alanine: 0.517 G
Aspartic acid: 0.78 G
Glutamic acid: 4.476 G
Glycine: 0.479 G
Proline: 1.37 G
Serine: 0.749 G

168926

Noodles, egg, unenriched, cooked, without added salt
MACARONI OR NOODLE PRODUCT (US CFR) A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139).
PASTA AND SIMILAR PRODUCTS (EUROFIR) Renamed from *PASTA (EUROFIR)* (LanguaL 2010). Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal.
2000 CEREAL GRAINS AND PASTA (USDA SR)
DURUM WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum durum Desf. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42240]
[https://www.sciname.info/Default.asp?SciName=Triticum turgidum subsp. durum (Desf.) Husn. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=406896]
[https://plants.usda.gov/home/plantProfile?symbol=TRDU3]
[https://www.sciname.info/Default.asp?SciName=Triticum ispahanicum Heslot ssp. durum (Desf.) Husn. ][EuroFIR-NETTOX 2007 285]
[DPNL 2003 13672]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34092]
<DICTION>Very hard, translucent, light colored grain used to make semolina flour for pasta.
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
UNENRICHED CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 67.73 G
Energy: 138 KCAL
Energy: 578 kJ
Protein: 4.54 G
Total lipid (fat): 2.07 G
Ash: 0.5 G
Carbohydrate, by difference: 25.16 G
Fiber, total dietary: 1.2 G
Sugars, Total: 0.4 G
Sucrose: 0.04 G
Glucose: 0.07 G
Maltose: 0.3 G
Calcium, Ca: 12 MG
Iron, Fe: 0.6 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 76 MG
Potassium, K: 38 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.65 MG
Copper, Cu: 0.098 MG
Manganese, Mn: 0.315 MG
Selenium, Se: 23.9 UG
Thiamin: 0.03 MG
Riboflavin: 0.02 MG
Niacin: 0.4 MG
Pantothenic acid: 0.263 MG
Vitamin B-6: 0.046 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 25.7 MG
Betaine: 19.2 MG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 6 UG
Retinol: 6 UG
Carotene, beta: 1 UG
Vitamin A, IU: 21 IU
Lutein + zeaxanthin: 38 UG
Vitamin E (alpha-tocopherol): 0.17 MG
Tocopherol, beta: 0.03 MG
Tocopherol, gamma: 0.6 MG
Tocotrienol, alpha: 0.13 MG
Vitamin D (D2 + D3), International Units: 4 IU
Vitamin D (D2 + D3): 0.1 UG
Fatty acids, total saturated: 0.419 G
SFA 14:0: 0.005 G
SFA 16:0: 0.341 G
SFA 18:0: 0.073 G
Fatty acids, total monounsaturated: 0.581 G
MUFA 16:1: 0.045 G
MUFA 18:1: 0.537 G
Fatty acids, total polyunsaturated: 0.552 G
PUFA 18:2: 0.522 G
PUFA 18:3: 0.028 G
PUFA 20:4: 0.001 G
Fatty acids, total trans: 0.029 G
Cholesterol: 29 MG
Tryptophan: 0.043 G
Threonine: 0.138 G
Isoleucine: 0.19 G
Leucine: 0.365 G
Lysine: 0.137 G
Methionine: 0.086 G
Cystine: 0.096 G
Phenylalanine: 0.24 G
Tyrosine: 0.094 G
Valine: 0.22 G
Arginine: 0.192 G
Histidine: 0.121 G
Alanine: 0.165 G
Aspartic acid: 0.244 G
Glutamic acid: 1.468 G
Glycine: 0.159 G
Proline: 0.495 G
Serine: 0.257 G

169735

Noodles, flat, crunchy, Chinese restaurant
MACARONI OR NOODLE PRODUCT (US CFR) A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139).
PASTA AND SIMILAR PRODUCTS (EUROFIR) Renamed from *PASTA (EUROFIR)* (LanguaL 2010). Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal.
2000 CEREAL GRAINS AND PASTA (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
FAT OR OIL COATED Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RESTAURANT PREPARED
Water: 4.93 G
Energy: 521 KCAL
Energy: 2181 kJ
Protein: 10.33 G
Total lipid (fat): 31.72 G
Ash: 1.11 G
Carbohydrate, by difference: 51.9 G
Fiber, total dietary: 1.9 G
Sugars, Total: 0.25 G
Calcium, Ca: 21 MG
Iron, Fe: 1.76 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 87 MG
Potassium, K: 89 MG
Sodium, Na: 378 MG
Zinc, Zn: 0.63 MG
Copper, Cu: 0.122 MG
Manganese, Mn: 0.363 MG
Selenium, Se: 32.1 UG
Thiamin: 0.195 MG
Riboflavin: 0.112 MG
Niacin: 2.52 MG
Pantothenic acid: 0.354 MG
Vitamin B-6: 0.027 MG
Folate, total: 17 UG
Folate, food: 17 UG
Folate, DFE: 17 UG
Choline, total: 8.1 MG
Carotene, beta: 1 UG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 54 UG
Vitamin E (alpha-tocopherol): 3.29 MG
Vitamin K (phylloquinone): 6.3 UG
Fatty acids, total saturated: 4.931 G
SFA 12:0: 0.001 G
SFA 14:0: 0.027 G
SFA 15:0: 0.005 G
SFA 16:0: 3.33 G
SFA 17:0: 0.03 G
SFA 18:0: 1.3 G
SFA 20:0: 0.093 G
SFA 22:0: 0.1 G
SFA 24:0: 0.044 G
Fatty acids, total monounsaturated: 7.617 G
MUFA 16:1: 0.05 G
MUFA 16:1 c: 0.05 G
MUFA 17:1: 0.016 G
MUFA 18:1: 7.303 G
MUFA 18:1 c: 7.277 G
MUFA 20:1: 0.236 G
MUFA 22:1: 0.001 G
MUFA 24:1 c: 0.01 G
Fatty acids, total polyunsaturated: 16.949 G
PUFA 18:2: 14.908 G
PUFA 18:2 n-6 c,c: 14.776 G
PUFA 18:2 CLAs: 0.022 G
PUFA 18:3: 2.018 G
PUFA 18:3 n-3 c,c,c (ALA): 2.014 G
PUFA 18:3 n-6 c,c,c: 0.004 G
PUFA 20:2 n-6 c,c: 0.012 G
PUFA 20:3: 0.003 G
PUFA 20:4 n-6: 0.003 G
PUFA 20:4: 0.004 G
PUFA 22:5 n-3 (DPA): 0.004 G
Fatty acids, total trans: 0.136 G
Fatty acids, total trans-monoenoic: 0.026 G
TFA 18:1 t: 0.025 G
TFA 22:1 t: 0.001 G
TFA 18:2 t not further defined: 0.11 G
Fatty acids, total trans-polyenoic: 0.11 G

168907

Noodles, japanese, soba, cooked
MACARONI OR NOODLE PRODUCT (US CFR) A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139).
PASTA AND SIMILAR PRODUCTS (EUROFIR) Renamed from *PASTA (EUROFIR)* (LanguaL 2010). Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal.
2000 CEREAL GRAINS AND PASTA (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
BUCKWHEAT ADDED Used when buckwheat is the second to fourth ingredient in order of predominance, excluding water.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 73.01 G
Energy: 99 KCAL
Energy: 414 kJ
Protein: 5.06 G
Total lipid (fat): 0.1 G
Ash: 0.39 G
Carbohydrate, by difference: 21.44 G
Calcium, Ca: 4 MG
Iron, Fe: 0.48 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 25 MG
Potassium, K: 35 MG
Sodium, Na: 60 MG
Zinc, Zn: 0.12 MG
Copper, Cu: 0.008 MG
Manganese, Mn: 0.374 MG
Thiamin: 0.094 MG
Riboflavin: 0.026 MG
Niacin: 0.51 MG
Pantothenic acid: 0.235 MG
Vitamin B-6: 0.04 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Fatty acids, total saturated: 0.019 G
SFA 14:0: 0.001 G
SFA 16:0: 0.013 G
SFA 18:0: 0.001 G
Fatty acids, total monounsaturated: 0.026 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.025 G
Fatty acids, total polyunsaturated: 0.031 G
PUFA 18:2: 0.029 G
PUFA 18:3: 0.002 G
Tryptophan: 0.072 G
Threonine: 0.177 G
Isoleucine: 0.195 G
Leucine: 0.33 G
Lysine: 0.214 G
Methionine: 0.072 G
Cystine: 0.094 G
Phenylalanine: 0.217 G
Tyrosine: 0.105 G
Valine: 0.249 G
Arginine: 0.317 G
Histidine: 0.119 G
Alanine: 0.248 G
Aspartic acid: 0.372 G
Glutamic acid: 1.096 G
Glycine: 0.332 G
Proline: 0.306 G
Serine: 0.26 G

168906

Noodles, japanese, soba, dry
MACARONI OR NOODLE PRODUCT (US CFR) A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139).
PASTA AND SIMILAR PRODUCTS (EUROFIR) Renamed from *PASTA (EUROFIR)* (LanguaL 2010). Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal.
2000 CEREAL GRAINS AND PASTA (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
BUCKWHEAT ADDED Used when buckwheat is the second to fourth ingredient in order of predominance, excluding water.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 6.88 G
Energy: 336 KCAL
Energy: 1406 kJ
Protein: 14.38 G
Total lipid (fat): 0.71 G
Ash: 3.41 G
Carbohydrate, by difference: 74.62 G
Calcium, Ca: 35 MG
Iron, Fe: 2.7 MG
Magnesium, Mg: 95 MG
Phosphorus, P: 254 MG
Potassium, K: 252 MG
Sodium, Na: 792 MG
Zinc, Zn: 1.71 MG
Copper, Cu: 0.23 MG
Manganese, Mn: 1.291 MG
Thiamin: 0.48 MG
Riboflavin: 0.13 MG
Niacin: 3.21 MG
Pantothenic acid: 0.954 MG
Vitamin B-6: 0.24 MG
Folate, total: 60 UG
Folate, food: 60 UG
Folate, DFE: 60 UG
Fatty acids, total saturated: 0.136 G
SFA 10:0: 0.003 G
SFA 12:0: 0.002 G
SFA 14:0: 0.004 G
SFA 16:0: 0.093 G
SFA 18:0: 0.009 G
Fatty acids, total monounsaturated: 0.185 G
MUFA 16:1: 0.004 G
MUFA 18:1: 0.181 G
Fatty acids, total polyunsaturated: 0.22 G
PUFA 18:2: 0.204 G
PUFA 18:3: 0.016 G
Tryptophan: 0.204 G
Threonine: 0.503 G
Isoleucine: 0.553 G
Leucine: 0.937 G
Lysine: 0.607 G
Methionine: 0.204 G
Cystine: 0.268 G
Phenylalanine: 0.617 G
Tyrosine: 0.299 G
Valine: 0.707 G
Arginine: 0.899 G
Histidine: 0.339 G
Alanine: 0.705 G
Aspartic acid: 1.058 G
Glutamic acid: 3.113 G
Glycine: 0.942 G
Proline: 0.868 G
Serine: 0.738 G

168909

Noodles, japanese, somen, cooked
MACARONI OR NOODLE PRODUCT (US CFR) A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139).
PASTA AND SIMILAR PRODUCTS (EUROFIR) Renamed from *PASTA (EUROFIR)* (LanguaL 2010). Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal.
2000 CEREAL GRAINS AND PASTA (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 67.91 G
Energy: 131 KCAL
Energy: 548 kJ
Protein: 4 G
Total lipid (fat): 0.18 G
Ash: 0.36 G
Carbohydrate, by difference: 27.54 G
Calcium, Ca: 8 MG
Iron, Fe: 0.52 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 27 MG
Potassium, K: 29 MG
Sodium, Na: 161 MG
Zinc, Zn: 0.22 MG
Copper, Cu: 0.025 MG
Manganese, Mn: 0.251 MG
Thiamin: 0.02 MG
Riboflavin: 0.033 MG
Niacin: 0.097 MG
Pantothenic acid: 0.172 MG
Vitamin B-6: 0.013 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Fatty acids, total saturated: 0.025 G
SFA 16:0: 0.022 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.021 G
MUFA 18:1: 0.021 G
Fatty acids, total polyunsaturated: 0.073 G
PUFA 18:2: 0.066 G
PUFA 18:3: 0.006 G
Tryptophan: 0.051 G
Threonine: 0.106 G
Isoleucine: 0.155 G
Leucine: 0.274 G
Lysine: 0.077 G
Methionine: 0.062 G
Cystine: 0.113 G
Phenylalanine: 0.194 G
Tyrosine: 0.105 G
Valine: 0.171 G
Arginine: 0.148 G
Histidine: 0.081 G
Alanine: 0.117 G
Aspartic acid: 0.164 G
Glutamic acid: 1.443 G
Glycine: 0.126 G
Proline: 0.44 G
Serine: 0.189 G

168908

Noodles, japanese, somen, dry
MACARONI OR NOODLE PRODUCT (US CFR) A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139).
PASTA AND SIMILAR PRODUCTS (EUROFIR) Renamed from *PASTA (EUROFIR)* (LanguaL 2010). Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal.
2000 CEREAL GRAINS AND PASTA (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 9.21 G
Energy: 356 KCAL
Energy: 1490 kJ
Protein: 11.35 G
Total lipid (fat): 0.81 G
Ash: 4.54 G
Carbohydrate, by difference: 74.1 G
Fiber, total dietary: 4.3 G
Calcium, Ca: 23 MG
Iron, Fe: 1.32 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 80 MG
Potassium, K: 164 MG
Sodium, Na: 1840 MG
Zinc, Zn: 0.45 MG
Copper, Cu: 0.144 MG
Manganese, Mn: 0.479 MG
Selenium, Se: 8.3 UG
Thiamin: 0.101 MG
Riboflavin: 0.026 MG
Niacin: 0.875 MG
Pantothenic acid: 0.491 MG
Vitamin B-6: 0.05 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Fatty acids, total saturated: 0.115 G
SFA 14:0: 0.002 G
SFA 16:0: 0.101 G
SFA 18:0: 0.013 G
Fatty acids, total monounsaturated: 0.095 G
MUFA 18:1: 0.095 G
Fatty acids, total polyunsaturated: 0.33 G
PUFA 18:2: 0.302 G
PUFA 18:3: 0.029 G
Tryptophan: 0.145 G
Threonine: 0.3 G
Isoleucine: 0.439 G
Leucine: 0.776 G
Lysine: 0.218 G
Methionine: 0.177 G
Cystine: 0.32 G
Phenylalanine: 0.551 G
Tyrosine: 0.298 G
Valine: 0.484 G
Arginine: 0.418 G
Histidine: 0.23 G
Alanine: 0.333 G
Aspartic acid: 0.464 G
Glutamic acid: 4.092 G
Glycine: 0.359 G
Proline: 1.249 G
Serine: 0.535 G

2276938

NOODLES, SPAGHETTI & MARINARA
brand_owner: Dierberg's Markets, Inc.
brand_name: DIERBERGS
gtin_upc: 023933302263
ingredients: PASTA ([SEMOLINA (WHEAT), DURUM WHEAT FLOUR], NIACIN, RIBOFLAVIN, THIAMINE MONONITRATE, REDUCED IRON, FOLIC ACID), MARINARA ([TOMATO SAUCE BASE, (TOMATO, ONION, CARROT, OLIVE OIL, SUNFLOWER OIL, SALT, GARLIC, FRESH BASIL LEAVES, SUGAR, BLACK PEPPER, CITRIC ACID), TOMATO PASTE [VINE RIPENED TOMATOES, SALT, SPICES], ONION, OLIVE OIL BLEND (OLIVE OIL, CANOLA OIL], GARLIC [GARLIC, SOYBEAN OIL, WATER, CITRIC ACID], WATER), SHRED PARMESAN (FILTERED WATER, ORGANIC PALM FRUIT OIL+* MODIFIED POTATO STARCH, EXPELLER-PRESSED CANOLA OIL, NATURAL FLAVORS [PLANT SOURCES (CONTAINS AUTOLYZED YEAST], ORGANIC VEGETABLE GLYCERIN, LESS THAN 2% OF: SEA SALT, CALCIUM PHOSPHATE, BAMBOO FIBER, SODIUM PHOSPHATE, CARRAGEENAN, LACTIC ACID [VEGETABLE SOURCE], CALCIUM ACID [VEGETABLE SOURCE], NUTRITIONAL YEAST, ORGANIC CHICKPEA MISO [ORGANIC HANDMADE RICE KOJI, ORGANIC WHOLE CHICKPEAS, SEA SALT, WATER, KOJI SPORES], SUNFLOWER LECITHIN, CITRIC ACID, ANNATTO), PARSLEY.
serving_size: 432.3299865722656 g
household_serving_fulltext: 15 ONZ
branded_food_category: Other Deli
package_weight: 15 oz
market_country: United States
Energy: 143 KCAL
Protein: 3.47 G
Total lipid (fat): 5.09 G
Carbohydrate, by difference: 20.82 G
Fiber, total dietary: 1.4 G
Sugars, Total: 4.16 G
Calcium, Ca: 23 MG
Iron, Fe: 1.04 MG
Potassium, K: 16 MG
Sodium, Na: 289 MG
Fatty acids, total saturated: 0.58 G

2343837

Noodles, vegetable, cooked
Water: 68.11 G
Energy: 131 KCAL
Protein: 5.01 G
Total lipid (fat): 1.56 G
Carbohydrate, by difference: 24.1 G
Fiber, total dietary: 2.3 G
Sugars, Total: 0.71 G
Calcium, Ca: 19 MG
Iron, Fe: 1.08 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 57 MG
Potassium, K: 37 MG
Sodium, Na: 243 MG
Zinc, Zn: 0.63 MG
Copper, Cu: 0.08 MG
Selenium, Se: 21.7 UG
Thiamin: 0.244 MG
Riboflavin: 0.122 MG
Niacin: 1.465 MG
Vitamin B-6: 0.113 MG
Folate, total: 64 UG
Folic acid: 43 UG
Folate, food: 21 UG
Folate, DFE: 93 UG
Choline, total: 25.5 MG
Vitamin B-12: 0.14 UG
Vitamin A, RAE: 10 UG
Retinol: 6 UG
Carotene, beta: 51 UG
Lutein + zeaxanthin: 2219 UG
Vitamin E (alpha-tocopherol): 0.55 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 100.5 UG
Fatty acids, total saturated: 0.359 G
SFA 14:0: 0.005 G
SFA 16:0: 0.288 G
SFA 18:0: 0.065 G
Fatty acids, total monounsaturated: 0.49 G
MUFA 16:1: 0.047 G
MUFA 18:1: 0.442 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.347 G
PUFA 18:2: 0.299 G
PUFA 18:3: 0.048 G
Cholesterol: 33 MG

2343836

Noodles, whole grain, cooked
Water: 61.47 G
Energy: 148 KCAL
Protein: 5.96 G
Total lipid (fat): 1.7 G
Carbohydrate, by difference: 29.91 G
Fiber, total dietary: 3.9 G
Sugars, Total: 0.75 G
Calcium, Ca: 13 MG
Iron, Fe: 1.71 MG
Magnesium, Mg: 54 MG
Phosphorus, P: 126 MG
Potassium, K: 95 MG
Sodium, Na: 210 MG
Zinc, Zn: 1.33 MG
Copper, Cu: 0.224 MG
Selenium, Se: 36.1 UG
Thiamin: 0.147 MG
Riboflavin: 0.098 MG
Niacin: 3.109 MG
Vitamin B-6: 0.093 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Choline, total: 6.5 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 93 UG
Vitamin E (alpha-tocopherol): 0.23 MG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 0.242 G
SFA 14:0: 0.004 G
SFA 16:0: 0.206 G
SFA 18:0: 0.021 G
Fatty acids, total monounsaturated: 0.175 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.167 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 0.571 G
PUFA 18:2: 0.535 G
PUFA 18:3: 0.036 G

1185724

NOODLES
brand_owner: United Natural Foods, Inc.
brand_name: KOYO
gtin_upc: 813551002238
ingredients: ORGANIC HEIRLOOM WHEAT FLOUR, SEA SALT.
serving_size: 54.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 370 KCAL
Protein: 11.11 G
Total lipid (fat): 1.85 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 3.7 G
Sugars, Total: 1.85 G
Iron, Fe: 1.33 MG
Potassium, K: 148 MG
Sodium, Na: 352 MG

1477760

2017319

NOODLES
brand_owner: United Natural Foods, Inc.
brand_name: KOYO
gtin_upc: 813551002238
ingredients: ORGANIC HEIRLOOM WHEAT FLOUR, SEA SALT.
serving_size: 54.0 g
branded_food_category: All Noodles
package_weight: 1.9 oz/54 g
market_country: United States
Energy: 370 KCAL
Protein: 11.11 G
Total lipid (fat): 1.85 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 3.7 G
Sugars, Total: 1.85 G
Iron, Fe: 1.33 MG
Potassium, K: 148 MG
Sodium, Na: 352 MG

373372

NOODLES
brand_owner: United Natural Foods, Inc.
gtin_upc: 813551002238
ingredients: ORGANIC HEIRLOOM WHEAT FLOUR, SEA SALT.
serving_size: 54.0 g
household_serving_fulltext: 1 PACKAGE, PER CONTAINER
branded_food_category: All Noodles
market_country: United States
Energy: 370 KCAL
Protein: 11.11 G
Total lipid (fat): 1.85 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 3.7 G
Sugars, Total: 1.85 G
Iron, Fe: 1.33 MG
Potassium, K: 148 MG
Sodium, Na: 352 MG

1355786

NOODLES
brand_owner: Windsor Quality Food Products Ltd.
brand_name: LING LING
gtin_upc: 010878930101
ingredients: COOKED NOODLES (WATER, WHEAT FLOUR, WHEAT GLUTEN, SALT, TURMERIC [COLOR]), COOKED SEASONED CHICKEN BREAST MEAT (CHICKEN BREAST WITH RIB MEAT, MIRIN [WATER, MIRIN {WATER, RICE, ALCOHOL, SALT, KOJI}, SUGAR, LACTIC ACID], WATER, TURBINADO SUGAR, LESS THAN 2% SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], TAPIOCA STARCH, SOYBEAN OIL, SEA SALT, NATURAL FLAVORING), SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUGAR, SESAME OIL, LEMON CONCENTRATE JUICE, XANTHAN GUM, CARAMEL COLOR, YEAST EXTRACT, SPICE), CARAMELIZED ONION (ONION, LESS THAN 2% NATURAL ONION FLAVORING [GUM ARABIC, NATURAL FLAVORS, RICE CONCENTRATE, MALTODEXTRIN]), GREEN BEANS, CARROTS.
serving_size: 283.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 138 KCAL
Protein: 7.42 G
Total lipid (fat): 1.06 G
Carbohydrate, by difference: 23.32 G
Fiber, total dietary: 1.1 G
Sugars, Total: 5.3 G
Calcium, Ca: 14 MG
Iron, Fe: 0.64 MG
Sodium, Na: 406 MG
Vitamin C, total ascorbic acid: 1.3 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 0.18 G
Cholesterol: 9 MG

1647973

559418

NOODLES
brand_owner: Windsor Quality Food Products Ltd.
gtin_upc: 010878930101
ingredients: COOKED NOODLES (WATER, WHEAT FLOUR, WHEAT GLUTEN, SALT, TURMERIC [COLOR]), COOKED SEASONED CHICKEN BREAST MEAT (CHICKEN BREAST WITH RIB MEAT, MIRIN [WATER, MIRIN {WATER, RICE, ALCOHOL, SALT, KOJI}, SUGAR, LACTIC ACID], WATER, TURBINADO SUGAR, LESS THAN 2% SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], TAPIOCA STARCH, SOYBEAN OIL, SEA SALT, NATURAL FLAVORING), SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUGAR, SESAME OIL, LEMON CONCENTRATE JUICE, XANTHAN GUM, CARAMEL COLOR, YEAST EXTRACT, SPICE), CARAMELIZED ONION (ONION, LESS THAN 2% NATURAL ONION FLAVORING [GUM ARABIC, NATURAL FLAVORS, RICE CONCENTRATE, MALTODEXTRIN]), GREEN BEANS, CARROTS.
serving_size: 283.0 g
household_serving_fulltext: 1 BAG
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 138 KCAL
Protein: 7.42 G
Total lipid (fat): 1.06 G
Carbohydrate, by difference: 23.32 G
Fiber, total dietary: 1.1 G
Sugars, Total: 5.3 G
Calcium, Ca: 14 MG
Iron, Fe: 0.64 MG
Sodium, Na: 406 MG
Vitamin C, total ascorbic acid: 1.3 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 0.18 G
Cholesterol: 9 MG

530631

NOOKS & CRANNIES BAGELS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 048121255114
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, SUGAR, YEAST, SALT, CORNMEAL, FERMENTED WHEAT FLOUR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), INACTIVE DRY YEAST, MALTODEXTRIN, MONOGLYCERIDES, POTASSIUM CITRATE, CELLULOSE GUM, CITRIC ACID, XANTHAN GUM, CORNSTARCH.
serving_size: 75.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 267 KCAL
Protein: 10.67 G
Total lipid (fat): 0.67 G
Carbohydrate, by difference: 52 G
Fiber, total dietary: 2.7 G
Sugars, Total: 4 G
Calcium, Ca: 53 MG
Iron, Fe: 3.6 MG
Sodium, Na: 627 MG
Riboflavin: 0.227 MG
Niacin: 2.667 MG

1506892

NOOKS & CRANNIES ENGLISH MUFFINS, CINNAMON RAISIN
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: THOMAS'
gtin_upc: 048121138066
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RAISINS, SUGAR, FARINA, YEAST, CINNAMON, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN, SOY, WHEY.
serving_size: 61.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 6.56 G
Total lipid (fat): 1.64 G
Carbohydrate, by difference: 49.18 G
Fiber, total dietary: 3.3 G
Sugars, Total: 13.11 G
Sugars, added: 4.9 G
Calcium, Ca: 66 MG
Iron, Fe: 2.3 MG
Potassium, K: 148 MG
Sodium, Na: 295 MG

2035855

NOOKS & CRANNIES ENGLISH MUFFINS, CINNAMON RAISIN
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: THOMAS'
gtin_upc: 048121138066
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RAISINS, SUGAR, FARINA, YEAST, CINNAMON, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN, SOY, WHEY.
serving_size: 61.0 g
branded_food_category: Breads & Buns
package_weight: 13 oz/368 g
market_country: United States
Energy: 246 KCAL
Protein: 6.56 G
Total lipid (fat): 1.64 G
Carbohydrate, by difference: 49.18 G
Fiber, total dietary: 3.3 G
Sugars, Total: 13.11 G
Sugars, added: 4.9 G
Calcium, Ca: 66 MG
Iron, Fe: 2.3 MG
Potassium, K: 148 MG
Sodium, Na: 295 MG

1645247

NOOKS & CRANNIES ENGLISH MUFFINS, CINNAMON RAISIN
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: THOMAS'
gtin_upc: 048121138073
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RAISINS, SUGAR, FARINA, YEAST, CINNAMON, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN, SOY, WHEY.
serving_size: 61.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 6.56 G
Total lipid (fat): 1.64 G
Carbohydrate, by difference: 49.18 G
Fiber, total dietary: 3.3 G
Sugars, Total: 13.11 G
Sugars, added: 4.9 G
Calcium, Ca: 66 MG
Iron, Fe: 2.3 MG
Potassium, K: 148 MG
Sodium, Na: 295 MG

2115809

NOOKS & CRANNIES ENGLISH MUFFINS, CINNAMON RAISIN
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: THOMAS'
gtin_upc: 048121138073
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RAISINS, SUGAR, FARINA, YEAST, CINNAMON, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN, SOY, WHEY.
serving_size: 61.0 g
branded_food_category: Breads & Buns
package_weight: 553 g
market_country: United States
Energy: 246 KCAL
Protein: 6.56 G
Total lipid (fat): 1.64 G
Carbohydrate, by difference: 49.18 G
Fiber, total dietary: 3.3 G
Sugars, Total: 13.11 G
Sugars, added: 4.9 G
Calcium, Ca: 66 MG
Iron, Fe: 2.3 MG
Potassium, K: 148 MG
Sodium, Na: 295 MG

1155884

NOOKS & CRANNIES ENGLISH MUFFINS, CINNAMON RAISIN
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 048121138066
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RAISINS, SUGAR, FARINA, YEAST, CINNAMON, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN, SOY, WHEY.
serving_size: 61.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 6.56 G
Total lipid (fat): 1.64 G
Carbohydrate, by difference: 49.18 G
Fiber, total dietary: 3.3 G
Sugars, Total: 13.11 G
Sugars, added: 4.9 G
Calcium, Ca: 66 MG
Iron, Fe: 2.3 MG
Potassium, K: 148 MG
Sodium, Na: 295 MG

1158607

NOOKS & CRANNIES ENGLISH MUFFINS, CINNAMON RAISIN
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 048121138073
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RAISINS, SUGAR, FARINA, YEAST, CINNAMON, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN, SOY, WHEY.
serving_size: 61.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 6.56 G
Total lipid (fat): 1.64 G
Carbohydrate, by difference: 49.18 G
Fiber, total dietary: 3.3 G
Sugars, Total: 13.11 G
Sugars, added: 4.9 G
Calcium, Ca: 66 MG
Iron, Fe: 2.3 MG
Potassium, K: 148 MG
Sodium, Na: 295 MG

1651310

NOOKS & CRANNIES ENGLISH MUFFINS, ORIGINAL
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: THOMAS'
gtin_upc: 048121321055
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, FARINA, YEAST, SALT, SUGAR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), SOYBEAN OIL, WHEAT GLUTEN, GRAIN VINEGAR, SOY LECITHIN, SOY, WHEY.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 228 KCAL
Protein: 7.02 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 43.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Calcium, Ca: 140 MG
Iron, Fe: 2.46 MG
Potassium, K: 61 MG
Sodium, Na: 368 MG
Fatty acids, total polyunsaturated: 0.88 G

1940349

NOOKS & CRANNIES ENGLISH MUFFINS, ORIGINAL
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: THOMAS'
gtin_upc: 048121321055
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, FARINA, YEAST, SALT, SUGAR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), SOYBEAN OIL, WHEAT GLUTEN, GRAIN VINEGAR, SOY LECITHIN, SOY, WHEY.
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 12 oz/340 g
market_country: United States
Energy: 228 KCAL
Protein: 7.02 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 43.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Calcium, Ca: 140 MG
Iron, Fe: 2.46 MG
Potassium, K: 61 MG
Sodium, Na: 368 MG
Fatty acids, total polyunsaturated: 0.88 G

2315613

NOOKS & CRANNIES ENGLISH MUFFINS, ORIGINAL
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: THOMAS'
gtin_upc: 048121321055
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, FARINA, YEAST, SALT, SUGAR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), SOYBEAN OIL, WHEAT GLUTEN, GRAIN VINEGAR, SOY LECITHIN, SOY, WHEY.
serving_size: 57.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Breads & Buns
package_weight: 12 oz/340 g
market_country: United States
Energy: 228 KCAL
Protein: 7.02 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 43.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Calcium, Ca: 140 MG
Iron, Fe: 2.46 MG
Potassium, K: 61 MG
Sodium, Na: 368 MG
Fatty acids, total polyunsaturated: 0.88 G

1158689

NOOKS & CRANNIES ENGLISH MUFFINS, ORIGINAL
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 048121321055
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, FARINA, YEAST, SALT, SUGAR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), SOYBEAN OIL, WHEAT GLUTEN, GRAIN VINEGAR, SOY LECITHIN, SOY, WHEY.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 228 KCAL
Protein: 7.02 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 43.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Calcium, Ca: 140 MG
Iron, Fe: 2.46 MG
Potassium, K: 61 MG
Sodium, Na: 368 MG
Fatty acids, total polyunsaturated: 0.88 G

1546620

NOOKS & CRANNIES ENGLISH MUFFINS, STRAWBERRY
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: THOMAS'
gtin_upc: 048121221119
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, FARINA, WHEAT GLUTEN, DEHYDRATED CREAM CHEESE [CREAM CHEESE (CULTURED CREAM, NONFAT DRY MILK), NONFAT DRY MILK, MONO - & DIGLYCERIDES, DISODIUM PHOSPHATE, SOY LECITHIN], YEAST, SALT, NATURAL & ARTIFICIAL FLAVORS, CORN FLOUR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DEXTROSE, CANOLA OIL, DRIED STRAWBERRIES, CORN SYRUP SOLIDS, XANTHAN GUM, SUCRALOSE, SOY, CELLULOSE GUM, WHEY, CITRIC ACID, RED 40 LAKE, BLUE 2 LAKE.
serving_size: 61.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 262 KCAL
Protein: 8.2 G
Total lipid (fat): 1.64 G
Carbohydrate, by difference: 49.18 G
Fiber, total dietary: 1.6 G
Sugars, Total: 6.56 G
Calcium, Ca: 66 MG
Iron, Fe: 2.36 MG
Sodium, Na: 361 MG
Riboflavin: 0.223 MG
Niacin: 2.623 MG
Fatty acids, total saturated: 0.82 G

2059558

NOOKS & CRANNIES ENGLISH MUFFINS, STRAWBERRY
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: THOMAS'
gtin_upc: 048121221119
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, FARINA, WHEAT GLUTEN, DEHYDRATED CREAM CHEESE [CREAM CHEESE (CULTURED CREAM, NONFAT DRY MILK), NONFAT DRY MILK, MONO - & DIGLYCERIDES, DISODIUM PHOSPHATE, SOY LECITHIN], YEAST, SALT, NATURAL & ARTIFICIAL FLAVORS, CORN FLOUR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DEXTROSE, CANOLA OIL, DRIED STRAWBERRIES, CORN SYRUP SOLIDS, XANTHAN GUM, SUCRALOSE, SOY, CELLULOSE GUM, WHEY, CITRIC ACID, RED 40 LAKE, BLUE 2 LAKE.
serving_size: 61.0 g
branded_food_category: Breads & Buns
package_weight: 13 oz/369 g
market_country: United States
Energy: 262 KCAL
Protein: 8.2 G
Total lipid (fat): 1.64 G
Carbohydrate, by difference: 49.18 G
Fiber, total dietary: 1.6 G
Sugars, Total: 6.56 G
Calcium, Ca: 66 MG
Iron, Fe: 2.36 MG
Sodium, Na: 361 MG
Riboflavin: 0.223 MG
Niacin: 2.623 MG
Fatty acids, total saturated: 0.82 G

638078

NOOKS & CRANNIES ENGLISH MUFFINS, STRAWBERRY
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 048121221119
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, FARINA, WHEAT GLUTEN, DEHYDRATED CREAM CHEESE [CREAM CHEESE (CULTURED CREAM, NONFAT DRY MILK), NONFAT DRY MILK, MONO - & DIGLYCERIDES, DISODIUM PHOSPHATE, SOY LECITHIN], YEAST, SALT, NATURAL & ARTIFICIAL FLAVORS, CORN FLOUR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DEXTROSE, CANOLA OIL, DRIED STRAWBERRIES, CORN SYRUP SOLIDS, XANTHAN GUM, SUCRALOSE, SOY, CELLULOSE GUM, WHEY, CITRIC ACID, RED 40 LAKE, BLUE 2 LAKE.
serving_size: 61.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Breads & Buns
market_country: United States
Energy: 262 KCAL
Protein: 8.2 G
Total lipid (fat): 1.64 G
Carbohydrate, by difference: 49.18 G
Fiber, total dietary: 1.6 G
Sugars, Total: 6.56 G
Calcium, Ca: 66 MG
Iron, Fe: 2.36 MG
Sodium, Na: 361 MG
Riboflavin: 0.223 MG
Niacin: 2.623 MG
Fatty acids, total saturated: 0.82 G

406051

NOOKS & CRANNIES ENGLISH MUFFINS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 048121138066
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RAISINS, SUGAR, FARINA, YEAST, CINNAMON, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN, SOY, WHEY.
serving_size: 61.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 6.56 G
Total lipid (fat): 1.64 G
Carbohydrate, by difference: 49.18 G
Fiber, total dietary: 3.3 G
Sugars, Total: 13.11 G
Sugars, added: 4.9 G
Calcium, Ca: 66 MG
Iron, Fe: 2.3 MG
Potassium, K: 148 MG
Sodium, Na: 295 MG

556050

NOOKS & CRANNIES ENGLISH MUFFINS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 048121138073
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RAISINS, SUGAR, FARINA, YEAST, CINNAMON, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN, SOY, WHEY.
serving_size: 61.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 6.56 G
Total lipid (fat): 1.64 G
Carbohydrate, by difference: 49.18 G
Fiber, total dietary: 3.3 G
Sugars, Total: 13.11 G
Sugars, added: 4.9 G
Calcium, Ca: 66 MG
Iron, Fe: 2.3 MG
Potassium, K: 148 MG
Sodium, Na: 295 MG

448861

NOOKS & CRANNIES ENGLISH MUFFINS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 048121221119
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, FARINA, WHEAT GLUTEN, DEHYDRATED CREAM CHEESE [CREAM CHEESE (CULTURED CREAM, NONFAT DRY MILK), NONFAT DRY MILK, MONO - & DIGLYCERIDES, DISODIUM PHOSPHATE, SOY LECITHIN], YEAST, SALT, NATURAL & ARTIFICIAL FLAVORS, CORN FLOUR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DEXTROSE, CANOLA OIL, DRIED STRAWBERRIES, CORN SYRUP SOLIDS, XANTHAN GUM, SUCRALOSE, SOY, CELLULOSE GUM, WHEY, CITRIC ACID, RED 40 LAKE, BLUE 2 LAKE.
serving_size: 61.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Breads & Buns
market_country: United States
Energy: 262 KCAL
Protein: 8.2 G
Total lipid (fat): 1.64 G
Carbohydrate, by difference: 49.18 G
Fiber, total dietary: 1.6 G
Sugars, Total: 6.56 G
Calcium, Ca: 66 MG
Iron, Fe: 2.36 MG
Sodium, Na: 361 MG
Riboflavin: 0.223 MG
Niacin: 2.623 MG
Fatty acids, total saturated: 0.82 G

563667

NOOKS & CRANNIES ENGLISH MUFFINS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 048121321055
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, FARINA, YEAST, SALT, SUGAR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), SOYBEAN OIL, WHEAT GLUTEN, GRAIN VINEGAR, SOY LECITHIN, SOY, WHEY.
serving_size: 57.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Breads & Buns
market_country: United States
Energy: 228 KCAL
Protein: 7.02 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 43.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Calcium, Ca: 140 MG
Iron, Fe: 2.46 MG
Sodium, Na: 368 MG
Fatty acids, total polyunsaturated: 0.88 G

431125

NOOMA, ELECTROLYTE DRINK, BLUEBERRY PEACH
brand_owner: Non Acidic Beverages, LLC
gtin_upc: 851373005051
ingredients: FILTERED WATER, ORGANIC CANE SUGAR, ORGANIC BLUEBERRY FLAVOR, ORGANIC PEACH MANGO FLAVOR, DIPOTASSIUM PHOSPHATE (ELECTROLYTE), SEA SALT (ELECTROLYTE), ORGANIC STEVIA (REB A 98%).
serving_size: 500.0 ml
household_serving_fulltext: 1 CONTAINER
branded_food_category: Other Drinks
market_country: United States
Energy: 3 KCAL
Carbohydrate, by difference: 0.6 G
Sugars, Total: 0.6 G
Potassium, K: 106 MG
Sodium, Na: 22 MG

1513260

NOON GREENS COLD-PRESSED VEGETABLE & FRUIT JUICE, NOON GREENS
brand_owner: Suja Life, LLC
brand_name: SUJA
gtin_upc: 854208005233
ingredients: INGREDIENTS: ORGANIC APPLE JUICE, ORGANIC CELERY JUICE, ORGANIC CUCUMBER JUICE, ORGANIC KALE JUICE, ORGANIC COLLARD GREENS JUICE, ORGANIC LEMON JUICE, ORGANIC GINGER JUICE, ORGANIC SPINACH JUICE, ORGANIC CHLORELLA POWDER, ORGANIC SPIRULINA POWDER
serving_size: 354.0 ml
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 28 KCAL
Protein: 0.56 G
Carbohydrate, by difference: 5.65 G
Sugars, Total: 5.08 G
Calcium, Ca: 14 MG
Iron, Fe: 0.56 MG
Potassium, K: 119 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 3.7 MG
Vitamin K (phylloquinone): 8.8 UG

1872299

NOON GREENS COLD-PRESSED VEGETABLE & FRUIT JUICE, NOON GREENS
brand_owner: Suja Life, LLC
brand_name: SUJA
gtin_upc: 854208005233
ingredients: INGREDIENTS: ORGANIC APPLE JUICE, ORGANIC CELERY JUICE, ORGANIC CUCUMBER JUICE, ORGANIC KALE JUICE, ORGANIC COLLARD GREENS JUICE, ORGANIC LEMON JUICE, ORGANIC GINGER JUICE, ORGANIC SPINACH JUICE, ORGANIC CHLORELLA POWDER, ORGANIC SPIRULINA POWDER
serving_size: 354.0 ml
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
package_weight: 12 fl oz/354 mL
market_country: United States
Energy: 28 KCAL
Protein: 0.56 G
Carbohydrate, by difference: 5.65 G
Sugars, Total: 5.08 G
Calcium, Ca: 14 MG
Iron, Fe: 0.56 MG
Potassium, K: 119 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 3.7 MG
Vitamin K (phylloquinone): 8.8 UG

1084515

NOON GREENS COLD-PRESSED VEGETABLE & FRUIT JUICE, NOON GREENS
brand_owner: Suja Life, LLC
gtin_upc: 854208005233
ingredients: INGREDIENTS: ORGANIC APPLE JUICE, ORGANIC CELERY JUICE, ORGANIC CUCUMBER JUICE, ORGANIC KALE JUICE, ORGANIC COLLARD GREENS JUICE, ORGANIC LEMON JUICE, ORGANIC GINGER JUICE, ORGANIC SPINACH JUICE, ORGANIC CHLORELLA POWDER, ORGANIC SPIRULINA POWDER
serving_size: 354.0 ml
household_serving_fulltext: 1 bottle
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 28 KCAL
Protein: 0.56 G
Carbohydrate, by difference: 5.65 G
Sugars, Total: 5.08 G
Calcium, Ca: 14 MG
Iron, Fe: 0.56 MG
Potassium, K: 119 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 3.7 MG
Vitamin K (phylloquinone): 8.8 UG

830692

NOON GREENS COLD-PRESSED VEGETABLE & FRUIT JUICE, NOON GREENS
brand_owner: Suja Life, LLC
gtin_upc: 854208005233
ingredients: ORGANIC APPLE JUICE, ORGANIC CELERY JUICE, ORGANIC CUCUMBER JUICE, ORGANIC KALE JUICE, ORGANIC COLLARD GREENS JUICE, ORGANIC LEMON JUICE, ORGANIC GINGER JUICE, ORGANIC SPINACH JUICE, ORGANIC CHLORELLA POWDER, ORGANIC SPIRULINA POWDER
serving_size: 237.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 30 KCAL
Protein: 0.84 G
Carbohydrate, by difference: 6.75 G
Sugars, Total: 5.06 G
Iron, Fe: 0.42 MG
Potassium, K: 53 MG
Sodium, Na: 27 MG
Vitamin C, total ascorbic acid: 3 MG

485277

NOOSA, FINEST YOGHURT, MEXICAN CHOCOLATE
brand_owner: Noosa Yoghurt, LLC
gtin_upc: 815909020017
ingredients: GRADE A PASTEURIZED WHOLE MILK, CHOCOLATE (WATER, CANE SUGAR, TAPIOCA STARCH, COCOA POWDER, CINNAMON, CAYENNE, LOCUST BEAN GUM, NATURAL FLAVOR, LACTIC ACID, SALT), CANE SUGAR, PURE VANILLA EXTRACT, HONEY, VANILLA BEAN, KOSHER GELATIN, PECTIN, LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI.)
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Yogurt
market_country: United States
Energy: 133 KCAL
Protein: 5.31 G
Total lipid (fat): 5.31 G
Carbohydrate, by difference: 16.81 G
Fiber, total dietary: 0.4 G
Sugars, Total: 15.04 G
Calcium, Ca: 177 MG
Sodium, Na: 53 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 2.65 G
Cholesterol: 13 MG

2180736

NOOTROPICS SHAKE, CHOCOLATE, CHOCOLATE
brand_owner: Rosa Foods, Inc.
brand_name: SOYLENT
gtin_upc: 810028970434
ingredients: FILTERED WATER, SOY PROTEIN ISOLATE, COCOA POWDER (PROCESSED WITH ALKALI), CANOLA OIL, NATURAL AND ARTIFICIAL FLAVORS, HIGH OLEIC SUNFLOWER OIL, ISOMALTULOSE, VITAMIN AND MINERAL PREMIX, MODIFIED TAPIOCA STARCH, CELLULOSE, SOLUBLE CORN FIBER, L-TYROSINE, SOY LECITHIN, SALT, L-THEANINE, ALPHA-GLYCERYL PHOSPHORYL CHOLINE, CAFFEINE, MALTODEXTRIN, GELLAN GUM, SUCRALOSE. VITAMIN AND MINERAL PREMIX: MAGNESIUM PHOSPHATE, TRICALCIUM PHOSPHATE, POTASSIUM CHLORIDE, CHOLINE CHLORIDE, ASCORBIC ACID, NIACINAMIDE, DL-ALPHA-TOCOPHERYL ACETATE, D-CALCIUM PANTOTHENATE, FERROUS BISGLYCINATE CHELATE, PYRIDOXINE HYDROCHLORIDE, ZINC OXIDE, RIBOFLAVIN, DICALCIUM PHOSPHATE, MANGANESE SULFATE, COPPER GLUCONATE, THIAMINE HYDROCHLORIDE, VITAMIN A PALMITATE, POTASSIUM IODIDE, FOLIC ACID, CHROMIUM CHLORIDE, VITAMIN KI, SODIUM SELENITE, SODIUM MOLYBDATE, CYANOCOBALAMIN, BIOTIN, ERGOCALCIFEROL.
serving_size: 330.0 ml
branded_food_category: Weight Control
package_weight: 44 FL OZ/1.32 L
market_country: United States
Energy: 55 KCAL
Protein: 4.55 G
Total lipid (fat): 3.03 G
Carbohydrate, by difference: 3.64 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.91 G
Sugars, added: 0.9 G
Calcium, Ca: 48 MG
Iron, Fe: 0.91 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 91 MG
Potassium, K: 179 MG
Sodium, Na: 70 MG
Zinc, Zn: 0.68 MG
Copper, Cu: 0.091 MG
Selenium, Se: 3 UG
Vitamin C, total ascorbic acid: 2.7 MG
Riboflavin: 0.515 MG
Niacin: 6.061 MG
Pantothenic acid: 3.03 MG
Vitamin B-6: 0.606 MG
Folic acid: 12 UG
Vitamin B-12: 1.82 UG
Vitamin A, IU: 227 IU
Vitamin K (phylloquinone): 3.6 UG
Fatty acids, total saturated: 0.3 G
Fatty acids, total monounsaturated: 1.82 G
Fatty acids, total polyunsaturated: 0.61 G

2215078

NOOTROPICS SHAKE, CHOCOLATE, CHOCOLATE
brand_owner: Rosa Foods, Inc.
brand_name: SOYLENT
gtin_upc: 810028970434
ingredients: FILTERED WATER, SOY PROTEIN ISOLATE, COCOA POWDER (PROCESSED WITH ALKALI), CANOLA OIL, NATURAL AND ARTIFICIAL FLAVORS, HIGH OLEIC SUNFLOWER OIL, ISOMALTULOSE, VITAMIN AND MINERAL PREMIX, MODIFIED TAPIOCA STARCH, CELLULOSE, SOLUBLE CORN FIBER, L-TYROSINE, SOY LECITHIN, SALT, L-THEANINE, ALPHA-GLYCERYL PHOSPHORYL CHOLINE, CAFFEINE, MALTODEXTRIN, GELLAN GUM, SUCRALOSE. VITAMIN AND MINERAL PREMIX: MAGNESIUM PHOSPHATE, TRICALCIUM PHOSPHATE, POTASSIUM CHLORIDE, CHOLINE CHLORIDE, ASCORBIC ACID, NIACINAMIDE, DL-ALPHA-TOCOPHERYL ACETATE, D-CALCIUM PANTOTHENATE, FERROUS BISGLYCINATE CHELATE, PYRIDOXINE HYDROCHLORIDE, ZINC OXIDE, RIBOFLAVIN, DICALCIUM PHOSPHATE, MANGANESE SULFATE, COPPER GLUCONATE, THIAMINE HYDROCHLORIDE, VITAMIN A PALMITATE, POTASSIUM IODIDE, FOLIC ACID, CHROMIUM CHLORIDE, VITAMIN KI, SODIUM SELENITE, SODIUM MOLYBDATE, CYANOCOBALAMIN, BIOTIN, ERGOCALCIFEROL.
serving_size: 330.0 ml
household_serving_fulltext: 1 bottle
branded_food_category: Energy, Protein & Muscle Recovery Drinks
package_weight: 44 FL OZ/1.32 L
market_country: United States
Energy: 55 KCAL
Protein: 4.55 G
Total lipid (fat): 3.03 G
Carbohydrate, by difference: 3.64 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.91 G
Sugars, added: 0.9 G
Calcium, Ca: 48 MG
Iron, Fe: 0.91 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 91 MG
Potassium, K: 179 MG
Sodium, Na: 70 MG
Zinc, Zn: 0.68 MG
Copper, Cu: 0.091 MG
Selenium, Se: 3 UG
Vitamin C, total ascorbic acid: 2.7 MG
Riboflavin: 0.515 MG
Niacin: 6.061 MG
Pantothenic acid: 3.03 MG
Vitamin B-6: 0.606 MG
Folic acid: 12 UG
Vitamin B-12: 1.82 UG
Vitamin A, IU: 227 IU
Vitamin K (phylloquinone): 3.6 UG
Fatty acids, total saturated: 0.3 G
Fatty acids, total monounsaturated: 1.82 G
Fatty acids, total polyunsaturated: 0.61 G

2203621

NOOTROPICS SHAKE, CHOCOLATE, CHOCOLATE
brand_owner: Rosa Foods, Inc.
brand_name: SOYLENT
gtin_upc: 810028970434
ingredients: FILTERED WATER, SOY PROTEIN ISOLATE, COCOA POWDER (PROCESSED WITH ALKALI), CANOLA OIL, NATURAL AND ARTIFICIAL FLAVORS, HIGH OLEIC SUNFLOWER OIL, ISOMALTULOSE, VITAMIN AND MINERAL PREMIX, MODIFIED TAPIOCA STARCH, CELLULOSE, SOLUBLE CORN FIBER, L-TYROSINE, SOY LECITHIN, SALT, L-THEANINE, ALPHA-GLYCERYL PHOSPHORYL CHOLINE, CAFFEINE, MALTODEXTRIN, GELLAN GUM, SUCRALOSE. VITAMIN AND MINERAL PREMIX: MAGNESIUM PHOSPHATE, TRICALCIUM PHOSPHATE, POTASSIUM CHLORIDE, CHOLINE CHLORIDE, ASCORBIC ACID, NIACINAMIDE, DL-ALPHA-TOCOPHERYL ACETATE, D-CALCIUM PANTOTHENATE, FERROUS BISGLYCINATE CHELATE, PYRIDOXINE HYDROCHLORIDE, ZINC OXIDE, RIBOFLAVIN, DICALCIUM PHOSPHATE, MANGANESE SULFATE, COPPER GLUCONATE, THIAMINE HYDROCHLORIDE, VITAMIN A PALMITATE, POTASSIUM IODIDE, FOLIC ACID, CHROMIUM CHLORIDE, VITAMIN KI, SODIUM SELENITE, SODIUM MOLYBDATE, CYANOCOBALAMIN, BIOTIN, ERGOCALCIFEROL.
serving_size: 330.0
household_serving_fulltext: 1 bottle
branded_food_category: Energy, Protein & Muscle Recovery Drinks
package_weight: 44 FL OZ/1.32 L
market_country: United States
Energy: 55 KCAL
Protein: 4.55 G
Total lipid (fat): 3.03 G
Carbohydrate, by difference: 3.64 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.91 G
Sugars, added: 0.9 G
Calcium, Ca: 48 MG
Iron, Fe: 0.91 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 91 MG
Potassium, K: 179 MG
Sodium, Na: 70 MG
Zinc, Zn: 0.68 MG
Copper, Cu: 0.091 MG
Selenium, Se: 3 UG
Vitamin C, total ascorbic acid: 2.7 MG
Riboflavin: 0.515 MG
Niacin: 6.061 MG
Pantothenic acid: 3.03 MG
Vitamin B-6: 0.606 MG
Folic acid: 12 UG
Vitamin B-12: 1.82 UG
Vitamin A, IU: 227 IU
Vitamin K (phylloquinone): 3.6 UG
Fatty acids, total saturated: 0.3 G
Fatty acids, total monounsaturated: 1.82 G
Fatty acids, total polyunsaturated: 0.61 G

169388

Nopales, cooked, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PRICKLY PEAR <SCIFAM>Cactaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=19685]
<SCIGEN>Opuntia P. Mill. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=19686]
LEAF If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
PACKING MEDIUM NOT KNOWN Used when nothing is known about the packing medium, if any is present.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 94.31 G
Energy: 15 KCAL
Energy: 65 kJ
Protein: 1.35 G
Total lipid (fat): 0.05 G
Ash: 1.01 G
Carbohydrate, by difference: 3.28 G
Fiber, total dietary: 2 G
Sugars, Total: 1.12 G
Calcium, Ca: 164 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 47 MG
Phosphorus, P: 16 MG
Potassium, K: 195 MG
Sodium, Na: 20 MG
Zinc, Zn: 0.21 MG
Copper, Cu: 0.049 MG
Manganese, Mn: 0.408 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 5.3 MG
Thiamin: 0.011 MG
Riboflavin: 0.04 MG
Niacin: 0.296 MG
Pantothenic acid: 0.15 MG
Vitamin B-6: 0.067 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 7.1 MG
Vitamin A, RAE: 22 UG
Carotene, beta: 242 UG
Carotene, alpha: 47 UG
Vitamin A, IU: 443 IU
Vitamin K (phylloquinone): 5.1 UG
Fatty acids, total saturated: 0.006 G
SFA 16:0: 0.005 G
SFA 18:0: 0.001 G
Fatty acids, total monounsaturated: 0.007 G
MUFA 18:1: 0.007 G
Fatty acids, total polyunsaturated: 0.021 G
PUFA 18:2: 0.019 G
PUFA 18:3: 0.002 G
Tryptophan: 0.014 G
Threonine: 0.042 G
Isoleucine: 0.052 G
Leucine: 0.082 G
Lysine: 0.063 G
Methionine: 0.016 G
Cystine: 0.008 G
Phenylalanine: 0.052 G
Tyrosine: 0.03 G
Valine: 0.062 G
Arginine: 0.055 G
Histidine: 0.026 G
Alanine: 0.053 G
Aspartic acid: 0.092 G
Glutamic acid: 0.154 G
Glycine: 0.048 G
Proline: 0.045 G
Serine: 0.046 G

168571

Nopales, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
PRICKLY PEAR <SCIFAM>Cactaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=19685]
<SCIGEN>Opuntia P. Mill. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=19686]
LEAF If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
PACKING MEDIUM NOT KNOWN Used when nothing is known about the packing medium, if any is present.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 94.12 G
Energy: 16 KCAL
Energy: 66 kJ
Protein: 1.32 G
Total lipid (fat): 0.09 G
Ash: 1.14 G
Carbohydrate, by difference: 3.33 G
Fiber, total dietary: 2.2 G
Sugars, Total: 1.15 G
Calcium, Ca: 164 MG
Iron, Fe: 0.59 MG
Magnesium, Mg: 52 MG
Phosphorus, P: 16 MG
Potassium, K: 257 MG
Sodium, Na: 21 MG
Zinc, Zn: 0.25 MG
Copper, Cu: 0.052 MG
Manganese, Mn: 0.457 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 9.3 MG
Thiamin: 0.012 MG
Riboflavin: 0.041 MG
Niacin: 0.41 MG
Pantothenic acid: 0.167 MG
Vitamin B-6: 0.07 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 7.3 MG
Vitamin A, RAE: 23 UG
Carotene, beta: 250 UG
Carotene, alpha: 48 UG
Vitamin A, IU: 457 IU
Vitamin K (phylloquinone): 5.3 UG
Fatty acids, total saturated: 0.016 G
SFA 16:0: 0.012 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.018 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.017 G
Fatty acids, total polyunsaturated: 0.05 G
PUFA 18:2: 0.044 G
PUFA 18:3: 0.005 G
Tryptophan: 0.014 G
Threonine: 0.04 G
Isoleucine: 0.049 G
Leucine: 0.077 G
Lysine: 0.059 G
Methionine: 0.015 G
Cystine: 0.008 G
Phenylalanine: 0.049 G
Tyrosine: 0.029 G
Valine: 0.059 G
Arginine: 0.052 G
Histidine: 0.025 G
Alanine: 0.05 G
Aspartic acid: 0.086 G
Glutamic acid: 0.145 G
Glycine: 0.046 G
Proline: 0.043 G
Serine: 0.043 G

1780738

NOPALITOS
brand_owner: Kondrick, Inc.
brand_name: NOPALITOS TUSCAN
gtin_upc: 724752999961
ingredients: CACTUS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 1.5 lbs
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Calcium, Ca: 176 MG
Iron, Fe: 0.42 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 471 IU

465297

NOPALITOS
brand_owner: NOPALITOS TUSCAN
gtin_upc: 724752999961
ingredients: CACTUS.
serving_size: 85.0 g
household_serving_fulltext: 0.75 cup
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 18 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Calcium, Ca: 176 MG
Iron, Fe: 0.42 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 471 IU

604177

NOR CAL ALFALFA, BERRIES, CLOVER, SAGE RAW & UNFILTERED HONEY, NOR CAL, ALFALFA, BERRIES, CLOVER, SAGE
brand_owner: LOCAL HIVE
gtin_upc: 075002800408
ingredients: HONEY
serving_size: 21.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Honey
market_country: United States
Energy: 286 KCAL
Carbohydrate, by difference: 80.95 G
Sugars, Total: 76.19 G

670304

NOR CAL RAW & UNFILTERED HONEY, NOR CAL
brand_owner: LOCAL HIVE
gtin_upc: 075002410171
ingredients: HONEY
serving_size: 21.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Honey
market_country: United States
Energy: 286 KCAL
Carbohydrate, by difference: 80.95 G
Sugars, Total: 76.19 G

1747718

NOR CAL RAW & UNFILTERED HONEY, NOR CAL
brand_owner: Rice's Honey, LLC
brand_name: LOCAL HIVE
gtin_upc: 075002052401
ingredients: HONEY
serving_size: 21.0 g
branded_food_category: Honey
market_country: United States
Energy: 286 KCAL
Carbohydrate, by difference: 80.95 G
Sugars, Total: 76.19 G

2171285

NOR CAL RAW & UNFILTERED HONEY, NOR CAL
brand_owner: Rice's Honey, LLC
brand_name: LOCAL HIVE
gtin_upc: 075002052401
ingredients: HONEY
serving_size: 21.0 g
branded_food_category: Honey
package_weight: 80 oz/5 lbs/2.27 kg
market_country: United States
Energy: 286 KCAL
Carbohydrate, by difference: 80.95 G
Sugars, Total: 76.19 G

449473

NORBEST, GROUND TURKEY
brand_owner: Norbest, LLC
gtin_upc: 074766301015
ingredients: TURKEY, NATURAL FLAVORING.
serving_size: 112.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Frozen Poultry, Chicken & Turkey
market_country: United States
Energy: 152 KCAL
Protein: 18.75 G
Total lipid (fat): 7.14 G
Calcium, Ca: 18 MG
Iron, Fe: 0.96 MG
Sodium, Na: 71 MG
Vitamin A, IU: 89 IU
Fatty acids, total saturated: 2.23 G
Cholesterol: 71 MG

1410900

NORCAL RAW UNFILTERED HONEY
brand_owner: Costco Companies Inc.
brand_name: KIRKLAND SIGNATURE
gtin_upc: 096619222889
ingredients: HONEY.
serving_size: 21.0 g
branded_food_category: Honey
market_country: United States
Energy: 286 KCAL
Carbohydrate, by difference: 80.95 G
Sugars, Total: 80.95 G

1703180

1975596

NORCAL RAW UNFILTERED HONEY
brand_owner: Costco Companies Inc.
brand_name: KIRKLAND SIGNATURE
gtin_upc: 096619222889
ingredients: HONEY.
serving_size: 21.0 g
branded_food_category: Honey
package_weight: 3 lbs/1.36 kg
market_country: United States
Energy: 286 KCAL
Carbohydrate, by difference: 80.95 G
Sugars, Total: 80.95 G

745392

NORCAL RAW UNFILTERED HONEY
brand_owner: Costco Companies Inc.
gtin_upc: 096619222889
ingredients: HONEY.
serving_size: 21.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Honey
market_country: United States
Energy: 286 KCAL
Carbohydrate, by difference: 80.95 G
Sugars, Total: 80.95 G

1741535

NORDIC FORAGER'S SPICE BLEND ORGANIC SEASONING, NORDIC FORAGER'S SPICE BLEND
brand_owner: Allegro Coffee Company
brand_name: WHOLE FOODS MARKET
gtin_upc: 014321621608
ingredients: ORGANIC SPICES, SEA SALT, ORGANIC DEHYDRATED VEGETABLES (ORGANIC GARLIC, ORGANIC ONION), ORGANIC MUSHROOM POWDER, NATURAL SMOKE FLAVOR.
serving_size: 1.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 11500 MG

1990778

1154097

NORDIC FORAGER'S SPICE BLEND ORGANIC SEASONING, NORDIC FORAGER'S SPICE BLEND
brand_owner: Allegro Coffee Company
gtin_upc: 014321621608
ingredients: ORGANIC SPICES, SEA SALT, ORGANIC DEHYDRATED VEGETABLES (ORGANIC GARLIC, ORGANIC ONION), ORGANIC MUSHROOM POWDER, NATURAL SMOKE FLAVOR.
serving_size: 1.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 11500 MG

1953077

NORDIC FORAGER'S SPICE BLEND
brand_owner: Allegro Coffee Company
brand_name: VOX
gtin_upc: 014321671603
ingredients: ORGANIC SPICES, SEA SALT, ORGANIC DEHYDRATED VEGETABLES (ORGANIC GARLIC, ORGANIC ONION), ORGANIC MUSHROOM POWDER, NATURAL SMOKE FLAVOR.
serving_size: 1.0 g
branded_food_category: Herbs & Spices
package_weight: 1.5 oz/42 g
market_country: United States
Sodium, Na: 11500 MG

1813647

NORDIC FORAGER'S SPICE BLEND
brand_owner: Allegro Coffee Company
brand_name: VOX
gtin_upc: 014321671603
ingredients: ORGANIC SPICES, SEA SALT, ORGANIC DEHYDRATED VEGETABLES (ORGANIC GARLIC, ORGANIC ONION), ORGANIC MUSHROOM POWDER, NATURAL SMOKE FLAVOR.
serving_size: 1.0 g
branded_food_category: Herbs & Spices
package_weight: 42 g
market_country: United States
Sodium, Na: 11500 MG

589152

NORDIC FORAGER'S SPICE BLEND
brand_owner: VOX
gtin_upc: 014321671603
ingredients: ORGANIC SPICES, SEA SALT, ORGANIC DEHYDRATED VEGETABLES (ORGANIC GARLIC, ORGANIC ONION), ORGANIC MUSHROOM POWDER, NATURAL SMOKE FLAVOR.
serving_size: 1.0 g
household_serving_fulltext: 1/4 tsp
branded_food_category: Herbs & Spices
market_country: United States
Sodium, Na: 11500 MG

1269312

NORDIC WINTER BLEND
brand_owner: Renaissance Food Group, LLC
brand_name: RENAISSANCE FOOD GROUP
gtin_upc: 826766780884
ingredients: BRUSSELS SPROUTS, ACORN SQUASH, ONIONS, GARLIC, ROSEMARY.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 47 MG
Iron, Fe: 0.85 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 42.4 MG
Vitamin A, IU: 471 IU

1561398

2068675

NORDIC WINTER BLEND
brand_owner: Renaissance Food Group, LLC
brand_name: RENAISSANCE FOOD GROUP
gtin_upc: 826766780884
ingredients: BRUSSELS SPROUTS, ACORN SQUASH, ONIONS, GARLIC, ROSEMARY.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 41 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 47 MG
Iron, Fe: 0.85 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 42.4 MG
Vitamin A, IU: 471 IU

466764

NORDIC WINTER BLEND
brand_owner: Renaissance Food Group, LLC
gtin_upc: 826766780884
ingredients: BRUSSELS SPROUTS, ACORN SQUASH, ONIONS, GARLIC, ROSEMARY.
serving_size: 85.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 47 MG
Iron, Fe: 0.85 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 42.4 MG
Vitamin A, IU: 471 IU

1266435

NORDICA STYLE PRECOOKED BREADED FISH FILLET
brand_owner: High Liner Foods (USA) Incorporated
brand_name: VIKING
gtin_upc: 074638064741
ingredients: ALASKA POLLOCK, ENRICHED BLEACHED WHEAT FLOUR, (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, DEXTROSE, EGGS, YEAST, SPICES, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), PREFRIED IN SOYBEAN, COTTONSEED, AND/OR CANOLA OIL.
serving_size: 112.0 g
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 214 KCAL
Protein: 9.82 G
Total lipid (fat): 10.71 G
Carbohydrate, by difference: 19.64 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.89 G
Iron, Fe: 1.29 MG
Sodium, Na: 652 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 45 MG

1558515

2066917

NORDICA STYLE PRECOOKED BREADED FISH FILLET
brand_owner: High Liner Foods (USA) Incorporated
brand_name: VIKING
gtin_upc: 074638064741
ingredients: ALASKA POLLOCK, ENRICHED BLEACHED WHEAT FLOUR, (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, DEXTROSE, EGGS, YEAST, SPICES, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), PREFRIED IN SOYBEAN, COTTONSEED, AND/OR CANOLA OIL.
serving_size: 112.0 g
branded_food_category: Frozen Fish & Seafood
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 214 KCAL
Protein: 9.82 G
Total lipid (fat): 10.71 G
Carbohydrate, by difference: 19.64 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.89 G
Iron, Fe: 1.29 MG
Sodium, Na: 652 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 45 MG

462869

NORDICA STYLE PRECOOKED BREADED FISH FILLET
brand_owner: High Liner Foods (USA) Incorporated
gtin_upc: 074638064741
ingredients: ALASKA POLLOCK, ENRICHED BLEACHED WHEAT FLOUR, (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, DEXTROSE, EGGS, YEAST, SPICES, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), PREFRIED IN SOYBEAN, COTTONSEED, AND/OR CANOLA OIL.
serving_size: 112.0 g
household_serving_fulltext: 1 FILLET
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 214 KCAL
Protein: 9.82 G
Total lipid (fat): 10.71 G
Carbohydrate, by difference: 19.64 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.89 G
Iron, Fe: 1.29 MG
Sodium, Na: 652 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 45 MG

468447

NORDICA, 1% LOWFAT COTTAGE CHEESE
brand_owner: Sinton Dairy Food Company, LLC
gtin_upc: 070876000213
ingredients: CULTURED PASTEURIZED NONFAT MILK, MILK, NONFAT MILK, CREAM, WHEY, SALT, TAPIOCA STARCH, ARTIFICIAL COLOR, GUAR GUM, CITRIC ACID, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), NATURAL FLAVORS, VITAMIN A PALMITATE, VITAMIN D3, ENZYMES.
serving_size: 113.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Cheese
market_country: United States
Energy: 80 KCAL
Protein: 11.5 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 4.42 G
Sugars, Total: 4.42 G
Calcium, Ca: 88 MG
Potassium, K: 124 MG
Sodium, Na: 442 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 0.88 G
Cholesterol: 9 MG

468446

NORDICA, COTTAGE CHEESE
brand_owner: Sinton Dairy Food Company, LLC
gtin_upc: 070876000107
ingredients: CULTURED PASTEURIZED NONFAT MILK, MILK, NONFAT MILK, CREAM, WHEY, SALT, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, CALCIUM SULFATE, SODIUM AND POTASSIUM PHOSPHATES, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, LACTIC ACID, NATURAL FLAVORS, ENZYMES.
serving_size: 113.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Cheese
market_country: United States
Energy: 106 KCAL
Protein: 11.5 G
Total lipid (fat): 4.42 G
Carbohydrate, by difference: 3.54 G
Sugars, Total: 3.54 G
Calcium, Ca: 88 MG
Potassium, K: 106 MG
Sodium, Na: 434 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 22 MG

468454

NORDICA, COTTAGE CHEESE
brand_owner: Sinton Dairy Food Company, LLC
gtin_upc: 070876000206
ingredients: CULTURED PASTEURIZED NONFAT MILK, MILK, NONFAT MILK, CREAM, WHEY, SALT, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, CALCIUM SULFATE, SODIUM AND POTASSIUM PHOSPHATES, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORS, ENZYMES.
serving_size: 113.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Cheese
market_country: United States
Energy: 106 KCAL
Protein: 11.5 G
Total lipid (fat): 4.42 G
Carbohydrate, by difference: 3.54 G
Sugars, Total: 3.54 G
Calcium, Ca: 88 MG
Potassium, K: 106 MG
Sodium, Na: 434 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 22 MG

468458

NORDICA, COTTAGE CHEESE
brand_owner: Sinton Dairy Food Company, LLC
gtin_upc: 070876000305
ingredients: CULTURED PASTEURIZED NONFAT MILK, MILK, NONFAT MILK, CREAM, WHEY, SALT, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, CALCIUM SULFATE, SODIUM AND POTASSIUM PHOSPHATES, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORS, ENZYMES.
serving_size: 113.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Cheese
market_country: United States
Energy: 106 KCAL
Protein: 11.5 G
Total lipid (fat): 4.42 G
Carbohydrate, by difference: 3.54 G
Sugars, Total: 3.54 G
Calcium, Ca: 88 MG
Potassium, K: 106 MG
Sodium, Na: 434 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 22 MG

468452

NORDICA, LOWFAT COTTAGE CHEESE
brand_owner: Sinton Dairy Food Company, LLC
gtin_upc: 070876000374
ingredients: CULTURED PASTEURIZED NONFAT MILK, MILK, NONFAT MILK, CREAM, WHEY, SALT, TAPIOCA STARCH, ARTIFICIAL COLOR, GUAR GUM, CITRIC ACID, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), NATURAL FLAVORS, VITAMIN A PALMITATE, VITAMIN D3, ENZYMES.
serving_size: 113.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Cheese
market_country: United States
Energy: 80 KCAL
Protein: 11.5 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 4.42 G
Sugars, Total: 4.42 G
Calcium, Ca: 88 MG
Potassium, K: 124 MG
Sodium, Na: 442 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 0.88 G
Cholesterol: 9 MG

468449

NORDICA, SOUR CREAM DIP, FRENCH ONION
brand_owner: Sinton Dairy Food Company, LLC
gtin_upc: 070267004103
ingredients: CULTURED MILK AND CREAM,DEHYDRATED ONION, WHEY, SALT, CORN STARCH-MODIFIED, SODIUM TRIPOLYPHOSPHATE, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (CORN), GELATIN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, DEHYDRATED PARSLEY, DEHYDRATED GARLIC, LOCUST BEAN GUM, NATURAL FLAVOR.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Dips & Salsa
market_country: United States
Energy: 200 KCAL
Protein: 3.33 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 3.33 G
Calcium, Ca: 133 MG
Potassium, K: 200 MG
Sodium, Na: 667 MG
Vitamin A, IU: 667 IU
Fatty acids, total saturated: 11.67 G
Cholesterol: 67 MG

468451

NORDICA, SOUR CREAM DIP, GREEN CHILI
brand_owner: Sinton Dairy Food Company, LLC
gtin_upc: 070267004097
ingredients: CULTURED MILK AND CREAM, WHEY, SALT, CORN STARCH-MODIFIED, DEHYDRATED VEGETABLES (ONIONS, GREEN CHILI, GARLIC, JALAPENO), SODIUM TRIPOLYPHOSPHATE, SPICES, YEAST EXTRACT, MONOSODIUM GLUTAMATE, GELATIN, VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH MODIFIED, VINEGAR), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), GUAR GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, LOCUST BEAN GUM, COLORED WITH PAPRIKA.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Dips & Salsa
market_country: United States
Energy: 200 KCAL
Protein: 3.33 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 3.33 G
Calcium, Ca: 133 MG
Potassium, K: 200 MG
Sodium, Na: 633 MG
Vitamin C, total ascorbic acid: 8 MG
Vitamin A, IU: 1000 IU
Fatty acids, total saturated: 11.67 G
Cholesterol: 67 MG

468455

NORDICA, SOUR CREAM DIP, JALAPENO
brand_owner: Sinton Dairy Food Company, LLC
gtin_upc: 070267004110
ingredients: CULTURED MILK AND CREAM, WHEY, DEHYDRATED VEGETABLES (BELL PEPPERS, JALAPENO PEPPERS, ONION, GARLIC, PARSLEY), SALT, CORN STARCH-MODIFIED, SODIUM TRIPOLYPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, GELATIN, HYDROLYZED VEGETABLE PROTEIN (CORN), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), GUAR GUM, CARRAGEENAN, MONOSODIUM GLUTAMATE, CITRIC ACID, CALCIUM SULFATE, SUGAR, VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH-MODIFIED, VINEGAR), CARAMEL COLOR, LOCUST BEAN GUM.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Dips & Salsa
market_country: United States
Energy: 200 KCAL
Protein: 3.33 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 3.33 G
Calcium, Ca: 133 MG
Potassium, K: 183 MG
Sodium, Na: 800 MG
Vitamin C, total ascorbic acid: 4 MG
Vitamin A, IU: 1000 IU
Fatty acids, total saturated: 11.67 G
Cholesterol: 67 MG

1866881

NORHTWOODS CHEESE COMPANY, PASTEURIZED PROCESS CHEESEFOOD WITH TOMATO & BASIL, TOMATO & BASIL, TOMATO & BASIL
brand_owner: Handishop Industries, Inc.
brand_name: NORHTWOODS CHEESE COMPANY
gtin_upc: 890791000767
ingredients: NATURAL AMERICAN CHEESES (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, SALT, DRIED TOMATO, BASIL, OREGANO, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC EXTRACT.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 2 oz/57 g
market_country: United States
Energy: 321 KCAL
Protein: 21.43 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 3.57 G
Calcium, Ca: 536 MG
Sodium, Na: 1214 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 71 MG

1208260

NORHTWOODS CHEESE COMPANY, PASTEURIZED PROCESS CHEESEFOOD WITH TOMATO & BASIL, TOMATO & BASIL
brand_owner: Handishop Industries, Inc.
brand_name: NORHTWOODS CHEESE COMPANY
gtin_upc: 890791000767
ingredients: NATURAL AMERICAN CHEESES (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, SALT, DRIED TOMATO, BASIL, OREGANO, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC EXTRACT.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 321 KCAL
Protein: 21.43 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 3.57 G
Calcium, Ca: 536 MG
Sodium, Na: 1214 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 71 MG

1500315

398510

NORHTWOODS CHEESE COMPANY, PASTEURIZED PROCESS CHEESEFOOD WITH TOMATO & BASIL, TOMATO & BASIL
brand_owner: Handishop Industries, Inc.
gtin_upc: 890791000767
ingredients: NATURAL AMERICAN CHEESES (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, SALT, DRIED TOMATO, BASIL, OREGANO, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC EXTRACT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 321 KCAL
Protein: 21.43 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 3.57 G
Calcium, Ca: 536 MG
Sodium, Na: 1214 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 71 MG

1741530

NORI KOMI FURIKAKE COOKING ORGANIC SEASONING, NORI KOMI FURIKAKE
brand_owner: Allegro Coffee Company
brand_name: WHOLE FOODS MARKET
gtin_upc: 014321621868
ingredients: ORGANIC SESAME SEED (ORGANIC TOASTED BLACK, ORGANIC WHITE), ORGANIC SEAWEED (ORGANIC NORI, ORGANIC DULSE), SEA SALT, ORGANIC SUGAR, ORGANIC TOASTED SESAME OIL, CITRIC ACID.
serving_size: 0.5 g
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Sodium, Na: 3000 MG

1990775

2281579

NORI KOMI FURIKAKE COOKING ORGANIC SEASONING, NORI KOMI FURIKAKE
brand_owner: Allegro Coffee Company
brand_name: WHOLE FOODS MARKET
gtin_upc: 014321621868
ingredients: ORGANIC SESAME SEED (ORGANIC TOASTED BLACK, ORGANIC WHITE), ORGANIC SEAWEED (ORGANIC NORI, ORGANIC DULSE), SEA SALT, ORGANIC SUGAR, ORGANIC TOASTED SESAME OIL, CITRIC ACID.
serving_size: 0.5 g
household_serving_fulltext: 1/4 tsp
branded_food_category: Vegetable and Lentil Mixes
package_weight: 1.25 oz/35 g
market_country: United States
Sodium, Na: 3000 MG

1154092

NORI KOMI FURIKAKE COOKING ORGANIC SEASONING, NORI KOMI FURIKAKE
brand_owner: Allegro Coffee Company
gtin_upc: 014321621868
ingredients: ORGANIC SESAME SEED (ORGANIC TOASTED BLACK, ORGANIC WHITE), ORGANIC SEAWEED (ORGANIC NORI, ORGANIC DULSE), SEA SALT, ORGANIC SUGAR, ORGANIC TOASTED SESAME OIL, CITRIC ACID.
serving_size: 0.5 g
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Sodium, Na: 3000 MG

2195707

NORI KOMI FURIKAKE
brand_owner: Mishima Foods USA Inc.
brand_name: MISHIMA
gtin_upc: 830757008000
ingredients: ROASTED WHITE SESAME SEED, ROASTED BLACK SESAME SEED, DRIED GREEN SEAWEED, SUGAR, SALT, DRIED BLACK SEAWEED, HYDROLYZED VEGETABLE PROTEIN, DEXTRIN, YEAST EXTRACT DISODIUM INOSINATE & DISODIUM GUANYLATE, SUCCINIC ACID
serving_size: 5.0 g
branded_food_category: Vegetable and Lentil Mixes
package_weight: 12.4 oz/350 g
market_country: United States
Energy: 400 KCAL
Protein: 20 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 20 G
Sugars, Total: 20 G
Sugars, added: 20 G
Calcium, Ca: 400 MG
Iron, Fe: 21.6 MG
Sodium, Na: 5800 MG

1208657

NORI MAKI ARARE, RICE CRACKERS WRAPPED IN SEAWEED
brand_owner: JFC International Inc.
brand_name: JFC
gtin_upc: 011152018324
ingredients: GLUTINOUS RICE, WHITE SOY SAUCE (WATER, SOY BEAN, SALT, SUGAR, WHEAT), SOY SAUCE (WATER, SOY BEAN, WHEAT, SALT), SEAWEED, SUGAR, MODIFIED TAPIOCA STARCH, GLUCOSE SYRUP, RICE SEASONING (RICE, TAPIOCA SYRUP, ETHANOL, WATER), CARAMEL COLOR 1, PAPRIKA COLOR, DISODIUM 5' - RIBONUCLEOTIDE, RED CHILI EXTRACT.
serving_size: 30.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Carbohydrate, by difference: 86.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 767 MG

1500713

2031765

NORI MAKI ARARE, RICE CRACKERS WRAPPED IN SEAWEED
brand_owner: JFC International Inc.
brand_name: JFC
gtin_upc: 011152018324
ingredients: GLUTINOUS RICE, WHITE SOY SAUCE (WATER, SOY BEAN, SALT, SUGAR, WHEAT), SOY SAUCE (WATER, SOY BEAN, WHEAT, SALT), SEAWEED, SUGAR, MODIFIED TAPIOCA STARCH, GLUCOSE SYRUP, RICE SEASONING (RICE, TAPIOCA SYRUP, ETHANOL, WATER), CARAMEL COLOR 1, PAPRIKA COLOR, DISODIUM 5' - RIBONUCLEOTIDE, RED CHILI EXTRACT.
serving_size: 30.0 g
branded_food_category: Crackers & Biscotti
package_weight: 5 oz/142 g
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Carbohydrate, by difference: 86.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 767 MG

398968

NORI MAKI ARARE, RICE CRACKERS WRAPPED IN SEAWEED
brand_owner: JFC International Inc.
gtin_upc: 011152018324
ingredients: GLUTINOUS RICE, WHITE SOY SAUCE (WATER, SOY BEAN, SALT, SUGAR, WHEAT), SOY SAUCE (WATER, SOY BEAN, WHEAT, SALT), SEAWEED, SUGAR, MODIFIED TAPIOCA STARCH, GLUCOSE SYRUP, RICE SEASONING (RICE, TAPIOCA SYRUP, ETHANOL, WATER), CARAMEL COLOR 1, PAPRIKA COLOR, DISODIUM 5' - RIBONUCLEOTIDE, RED CHILI EXTRACT.
serving_size: 30.0 g
household_serving_fulltext: 19 PIECES
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Carbohydrate, by difference: 86.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 767 MG

1340851

NORI UME (PICKLED PLUM, SEAWEED, HON-MIRIN SAUCE)
brand_owner: Games By Berrier
brand_name: NOT A BRANDED ITEM
gtin_upc: 047393527639
ingredients: COOKED RICE (RICE, KEEP, SALT, SOYBEAN OIL), PICKED PLUM (PLUM, SALT, PERILLA JUICE) SIMMERED SEA WEED (SEA WEED, SHOYU, SAKE, SUGAR). ROASTED SEAWEED.
serving_size: 125.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 184 KCAL
Protein: 2.86 G
Total lipid (fat): 0.34 G
Carbohydrate, by difference: 40.4 G
Fiber, total dietary: 0.8 G
Sodium, Na: 481 MG
Fatty acids, total saturated: 0.09 G

1633005

1799986

NORI UME (PICKLED PLUM, SEAWEED, HON-MIRIN SAUCE)
brand_owner: Games By Berrier
gtin_upc: 047393527639
ingredients: COOKED RICE (RICE, KEEP, SALT, SOYBEAN OIL), PICKED PLUM (PLUM, SALT, PERILLA JUICE) SIMMERED SEA WEED (SEA WEED, SHOYU, SAKE, SUGAR). ROASTED SEAWEED.
serving_size: 125.0 g
branded_food_category: Other Snacks
package_weight: 125 g
market_country: United States
Energy: 184 KCAL
Protein: 2.86 G
Total lipid (fat): 0.34 G
Carbohydrate, by difference: 40.4 G
Fiber, total dietary: 0.8 G
Sodium, Na: 481 MG
Fatty acids, total saturated: 0.09 G

1928397

NORI UME (PICKLED PLUM, SEAWEED, HON-MIRIN SAUCE)
brand_owner: Games By Berrier
gtin_upc: 047393527639
ingredients: COOKED RICE (RICE, KEEP, SALT, SOYBEAN OIL), PICKED PLUM (PLUM, SALT, PERILLA JUICE) SIMMERED SEA WEED (SEA WEED, SHOYU, SAKE, SUGAR). ROASTED SEAWEED.
serving_size: 125.0 g
branded_food_category: Other Snacks
package_weight: 4.40 oz/125 g
market_country: United States
Energy: 184 KCAL
Protein: 2.86 G
Total lipid (fat): 0.34 G
Carbohydrate, by difference: 40.4 G
Fiber, total dietary: 0.8 G
Sodium, Na: 481 MG
Fatty acids, total saturated: 0.09 G

543626

NORI UME (PICKLED PLUM, SEAWEED, HON-MIRIN SAUCE)
brand_owner: NOT A BRANDED ITEM
gtin_upc: 047393527639
ingredients: COOKED RICE (RICE, KEEP, SALT, SOYBEAN OIL), PICKED PLUM (PLUM, SALT, PERILLA JUICE) SIMMERED SEA WEED (SEA WEED, SHOYU, SAKE, SUGAR). ROASTED SEAWEED.
serving_size: 125.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Other Snacks
market_country: United States
Energy: 184 KCAL
Protein: 2.86 G
Total lipid (fat): 0.34 G
Carbohydrate, by difference: 40.4 G
Fiber, total dietary: 0.8 G
Sodium, Na: 481 MG
Fatty acids, total saturated: 0.09 G

1935542

NORI WRAPPED ENERGY STICKS POWER WRAPS, TEXAS BBQ
brand_owner: Gopals, Inc.
brand_name: GOPAL'S
gtin_upc: 802413000390
ingredients: ORGANIC SUNFLOWER SEEDS, ORGANIC MOLASSES, ORGANIC SUN DRIED TOMATOES, ORGANIC LEMON, ORGANIC RAW NORI (FISH FREE), NATURAL LIQUID HICKORY SMOKE, ORGANIC SPICES, STONE GROUND HIMALAYAN CRYSTAL SALT AND HING.
serving_size: 16.0 g
branded_food_category: Other Snacks
package_weight: 1.15 oz/32 g
market_country: United States
Energy: 438 KCAL
Protein: 18.75 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 31.25 G
Fiber, total dietary: 12.5 G
Calcium, Ca: 250 MG
Iron, Fe: 9 MG
Sodium, Na: 812 MG
Vitamin C, total ascorbic acid: 15 MG
Vitamin A, IU: 625 IU
Fatty acids, total saturated: 3.12 G

1351272

NORI WRAPPED ENERGY STICKS POWER WRAPS
brand_owner: Gopals, Inc.
brand_name: GOPAL'S
gtin_upc: 802413000390
ingredients: ORGANIC SUNFLOWER SEEDS, ORGANIC MOLASSES, ORGANIC SUN DRIED TOMATOES, ORGANIC LEMON, ORGANIC RAW NORI (FISH FREE), NATURAL LIQUID HICKORY SMOKE, ORGANIC SPICES, STONE GROUND HIMALAYAN CRYSTAL SALT AND HING.
serving_size: 16.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 438 KCAL
Protein: 18.75 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 31.25 G
Fiber, total dietary: 12.5 G
Calcium, Ca: 250 MG
Iron, Fe: 9 MG
Sodium, Na: 812 MG
Vitamin C, total ascorbic acid: 15 MG
Vitamin A, IU: 625 IU
Fatty acids, total saturated: 3.12 G

1643449

554980

NORI WRAPPED ENERGY STICKS POWER WRAPS
brand_owner: Gopals, Inc.
gtin_upc: 802413000390
ingredients: ORGANIC SUNFLOWER SEEDS, ORGANIC MOLASSES, ORGANIC SUN DRIED TOMATOES, ORGANIC LEMON, ORGANIC RAW NORI (FISH FREE), NATURAL LIQUID HICKORY SMOKE, ORGANIC SPICES, STONE GROUND HIMALAYAN CRYSTAL SALT AND HING.
serving_size: 16.0 g
household_serving_fulltext: 16 GRM
branded_food_category: Other Snacks
market_country: United States
Energy: 438 KCAL
Protein: 18.75 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 31.25 G
Fiber, total dietary: 12.5 G
Calcium, Ca: 250 MG
Iron, Fe: 9 MG
Sodium, Na: 812 MG
Vitamin C, total ascorbic acid: 15 MG
Vitamin A, IU: 625 IU
Fatty acids, total saturated: 3.12 G

1504111

NORI WRAPPED ENERGY STICKS, HONEY CURRY
brand_owner: Gopals, Inc.
brand_name: GOPAL'S
gtin_upc: 802413000031
ingredients: ORGANIC SUNFLOWER SEEDS, ORGANIC ALMONDS, ORGANIC FLAX SEEDS, ORGANIC HONEY, ORGANIC RAW NORI (FISH FREE), STONE GROUND HIMALAYAN CRYSTAL SALT AND ORGANIC CURRY POWDER.
serving_size: 26.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 538 KCAL
Protein: 15.38 G
Total lipid (fat): 42.31 G
Carbohydrate, by difference: 30.77 G
Fiber, total dietary: 7.7 G
Sugars, Total: 15.38 G
Calcium, Ca: 77 MG
Iron, Fe: 4.15 MG
Sodium, Na: 808 MG
Fatty acids, total saturated: 3.85 G

1868615

NORI WRAPPED ENERGY STICKS, HONEY CURRY
brand_owner: Gopals, Inc.
brand_name: GOPAL'S
gtin_upc: 802413000031
ingredients: ORGANIC SUNFLOWER SEEDS, ORGANIC ALMONDS, ORGANIC FLAX SEEDS, ORGANIC HONEY, ORGANIC RAW NORI (FISH FREE), STONE GROUND HIMALAYAN CRYSTAL SALT AND ORGANIC CURRY POWDER.
serving_size: 26.0 g
branded_food_category: Other Snacks
package_weight: 1.8 oz/52 g
market_country: United States
Energy: 538 KCAL
Protein: 15.38 G
Total lipid (fat): 42.31 G
Carbohydrate, by difference: 30.77 G
Fiber, total dietary: 7.7 G
Sugars, Total: 15.38 G
Calcium, Ca: 77 MG
Iron, Fe: 4.15 MG
Sodium, Na: 808 MG
Fatty acids, total saturated: 3.85 G

1147469

NORI WRAPPED ENERGY STICKS, HONEY CURRY
brand_owner: Gopals, Inc.
gtin_upc: 802413000031
ingredients: ORGANIC SUNFLOWER SEEDS, ORGANIC ALMONDS, ORGANIC FLAX SEEDS, ORGANIC HONEY, ORGANIC RAW NORI (FISH FREE), STONE GROUND HIMALAYAN CRYSTAL SALT AND ORGANIC CURRY POWDER.
serving_size: 26.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 538 KCAL
Protein: 15.38 G
Total lipid (fat): 42.31 G
Carbohydrate, by difference: 30.77 G
Fiber, total dietary: 7.7 G
Sugars, Total: 15.38 G
Calcium, Ca: 77 MG
Iron, Fe: 4.15 MG
Sodium, Na: 808 MG
Fatty acids, total saturated: 3.85 G

403037

NORI WRAPPED ENERGY STICKS
brand_owner: Gopals, Inc.
gtin_upc: 802413000031
ingredients: ORGANIC SUNFLOWER SEEDS, ORGANIC ALMONDS, ORGANIC FLAX SEEDS, ORGANIC HONEY, ORGANIC RAW NORI (FISH FREE), STONE GROUND HIMALAYAN CRYSTAL SALT AND ORGANIC CURRY POWDER.
serving_size: 26.0 g
household_serving_fulltext: 26 GRM
branded_food_category: Other Snacks
market_country: United States
Energy: 538 KCAL
Protein: 15.38 G
Total lipid (fat): 42.31 G
Carbohydrate, by difference: 30.77 G
Fiber, total dietary: 7.7 G
Sugars, Total: 15.38 G
Calcium, Ca: 77 MG
Iron, Fe: 4.15 MG
Sodium, Na: 808 MG
Fatty acids, total saturated: 3.85 G

1369979

NORI
brand_owner: Rising Tide Sea Vegetables
brand_name: RISING TIDE SEA VEGETABLES
gtin_upc: 630614000075
serving_size: 3.5 g
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 486 KCAL
Protein: 57.14 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 57.1 G
Calcium, Ca: 286 MG
Iron, Fe: 51.43 MG
Sodium, Na: 2429 MG
Vitamin C, total ascorbic acid: 17.1 MG
Vitamin A, IU: 11429 IU

1662188

577260

NORI
brand_owner: Rising Tide Sea Vegetables
gtin_upc: 630614000075
serving_size: 3.5 g
household_serving_fulltext: 0.25 cup
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 486 KCAL
Protein: 57.14 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 57.1 G
Calcium, Ca: 286 MG
Iron, Fe: 51.43 MG
Sodium, Na: 2429 MG
Vitamin C, total ascorbic acid: 17.1 MG
Vitamin A, IU: 11429 IU

1748888

NORIMAKI RICE CRACKER, NORIMAKI
brand_owner: pacific exchange distributors
brand_name: DREAM KITCHEN
gtin_upc: 854195002000
ingredients: GLUTINOUS RICE, SOY SAUCE, SUGAR, SEAWEED, MODIFIED STARCH, STARCH GLUE, RICE ALCOHOL GLUCOSE, FISH POWDER, RIBOTIDE, CARAMEL COLOR, LIQUID CHILI
serving_size: 30.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Carbohydrate, by difference: 86.67 G
Sugars, Total: 3.33 G
Sugars, added: 3.3 G
Calcium, Ca: 10 MG
Iron, Fe: 0.6 MG
Potassium, K: 203 MG
Sodium, Na: 733 MG

2172032

NORIMAKI RICE CRACKER, NORIMAKI
brand_owner: pacific exchange distributors
brand_name: DREAM KITCHEN
gtin_upc: 854195002000
ingredients: GLUTINOUS RICE, SOY SAUCE, SUGAR, SEAWEED, MODIFIED STARCH, STARCH GLUE, RICE ALCOHOL GLUCOSE, FISH POWDER, RIBOTIDE, CARAMEL COLOR, LIQUID CHILI
serving_size: 30.0 g
branded_food_category: Crackers & Biscotti
package_weight: 2.5 oz./70 g
market_country: United States
Energy: 400 KCAL
Protein: 10 G
Carbohydrate, by difference: 86.67 G
Sugars, Total: 3.33 G
Sugars, added: 3.3 G
Calcium, Ca: 10 MG
Iron, Fe: 0.6 MG
Potassium, K: 203 MG
Sodium, Na: 733 MG

1205587

NORITAMAGO FURIKAKE, RICE SEASONING
brand_owner: JFC International Inc.
brand_name: NORITAMAGO FURIKAKE
gtin_upc: 011152247328
ingredients: SESAME SEED, WHEAT, DRIED YOLK POWDER, SUGAR, SALT, SHAVED BONITO AND SEAWEED.
serving_size: 7.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 429 KCAL
Protein: 14.29 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 14.3 G
Sugars, Total: 14.29 G
Sodium, Na: 2143 MG
Vitamin C, total ascorbic acid: 34.3 MG
Vitamin A, IU: 5714 IU
Cholesterol: 71 MG

1497640

2029722

NORITAMAGO FURIKAKE, RICE SEASONING
brand_owner: JFC International Inc.
brand_name: NORITAMAGO FURIKAKE
gtin_upc: 011152247328
ingredients: SESAME SEED, WHEAT, DRIED YOLK POWDER, SUGAR, SALT, SHAVED BONITO AND SEAWEED.
serving_size: 7.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 1.7 oz/50 g
market_country: United States
Energy: 429 KCAL
Protein: 14.29 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 14.3 G
Sugars, Total: 14.29 G
Sodium, Na: 2143 MG
Vitamin C, total ascorbic acid: 34.3 MG
Vitamin A, IU: 5714 IU
Cholesterol: 71 MG

395444

NORITAMAGO FURIKAKE, RICE SEASONING
brand_owner: JFC International Inc.
gtin_upc: 011152247328
ingredients: SESAME SEED, WHEAT, DRIED YOLK POWDER, SUGAR, SALT, SHAVED BONITO AND SEAWEED.
serving_size: 7.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 429 KCAL
Protein: 14.29 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 14.3 G
Sugars, Total: 14.29 G
Sodium, Na: 2143 MG
Vitamin C, total ascorbic acid: 34.3 MG
Vitamin A, IU: 5714 IU
Cholesterol: 71 MG

794215

1174602

NORM'S FARMS, ELDERBERRY JAM
brand_owner: Montana Golden Grains
brand_name: NORM'S FARMS
gtin_upc: 610373663704
ingredients: SUGAR, ELDERBERRIES, WATER, FRUIT PECTIN MIX (DEXTROSE , PECTIN, AND FURMARIC ACID), RECONSTITUTED LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), ERYTHORBIC ACID TO PROMOTE COLOR RETENTION
serving_size: 15.0 g
branded_food_category: Jam, Jelly & Fruit Spreads
market_country: United States
Energy: 293 KCAL
Protein: 6.67 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 13.3 G
Sugars, Total: 60 G
Calcium, Ca: 67 MG
Iron, Fe: 1.2 MG
Vitamin C, total ascorbic acid: 60 MG
Vitamin A, IU: 1000 IU

1466625

2010255

NORM'S FARMS, ELDERBERRY JAM
brand_owner: Montana Golden Grains
brand_name: NORM'S FARMS
gtin_upc: 610373663704
ingredients: SUGAR, ELDERBERRIES, WATER, FRUIT PECTIN MIX (DEXTROSE , PECTIN, AND FURMARIC ACID), RECONSTITUTED LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), ERYTHORBIC ACID TO PROMOTE COLOR RETENTION
serving_size: 15.0 g
branded_food_category: Jam, Jelly & Fruit Spreads
package_weight: 9 oz/255 g
market_country: United States
Energy: 293 KCAL
Protein: 6.67 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 13.3 G
Sugars, Total: 60 G
Calcium, Ca: 67 MG
Iron, Fe: 1.2 MG
Vitamin C, total ascorbic acid: 60 MG
Vitamin A, IU: 1000 IU

360735

NORM'S FARMS, ELDERBERRY JAM
brand_owner: Montana Golden Grains
gtin_upc: 610373663704
ingredients: SUGAR, ELDERBERRIES, WATER, FRUIT PECTIN MIX (DEXTROSE , PECTIN, AND FURMARIC ACID), RECONSTITUTED LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), ERYTHORBIC ACID TO PROMOTE COLOR RETENTION
serving_size: 15.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Jam, Jelly & Fruit Spreads
market_country: United States
Energy: 293 KCAL
Protein: 6.67 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 13.3 G
Sugars, Total: 60 G
Calcium, Ca: 67 MG
Iron, Fe: 1.2 MG
Vitamin C, total ascorbic acid: 60 MG
Vitamin A, IU: 1000 IU

1844407

NORMA CHERRY TOMATO PASTA SAUCE, NORMA CHERRY TOMATO
brand_owner: J Squared Inc
brand_name: AGROMONTE
gtin_upc: 878877000269
ingredients: INGREDIENTS: CHERRY TOMATO, AUBERGINES, CARROT, ONION, BASIL, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SEA SALT, CELERY, SUGAR.
serving_size: 130.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
package_weight: 260 g
market_country: United States
Energy: 62 KCAL
Protein: 0.77 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 6.92 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.62 G
Calcium, Ca: 15 MG
Iron, Fe: 0.28 MG
Potassium, K: 215 MG
Sodium, Na: 138 MG

1984875

NORMA CHERRY TOMATO PASTA SAUCE, NORMA CHERRY TOMATO
brand_owner: J Squared Inc
brand_name: AGROMONTE
gtin_upc: 878877000269
ingredients: INGREDIENTS: CHERRY TOMATO, AUBERGINES, CARROT, ONION, BASIL, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SEA SALT, CELERY, SUGAR.
serving_size: 130.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
package_weight: 9.17 oz/260 g
market_country: United States
Energy: 62 KCAL
Protein: 0.77 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 6.92 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.62 G
Calcium, Ca: 15 MG
Iron, Fe: 0.28 MG
Potassium, K: 215 MG
Sodium, Na: 138 MG

1725034

NORMA CHERRY TOMATO PASTA SAUCE, NORMA CHERRY TOMATO
brand_owner: The Wooden Bear Quilt Designs
brand_name: AGROMONTE
gtin_upc: 878877000269
ingredients: INGREDIENTS: CHERRY TOMATO, AUBERGINES, CARROT, ONION, BASIL, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SEA SALT, CELERY, SUGAR.
serving_size: 130.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 62 KCAL
Protein: 0.77 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 6.92 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.62 G
Calcium, Ca: 15 MG
Iron, Fe: 0.28 MG
Potassium, K: 215 MG
Sodium, Na: 138 MG

1829720

1077273

NORMA CHERRY TOMATO PASTA SAUCE, NORMA CHERRY TOMATO
brand_owner: The Wooden Bear Quilt Designs
gtin_upc: 878877000269
ingredients: INGREDIENTS: CHERRY TOMATO, AUBERGINES, CARROT, ONION, BASIL, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SEA SALT, CELERY, SUGAR.
serving_size: 130.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 62 KCAL
Protein: 0.77 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 6.92 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.62 G
Calcium, Ca: 15 MG
Iron, Fe: 0.28 MG
Potassium, K: 215 MG
Sodium, Na: 138 MG

1046513

NORMA CHERRY TOMATO PASTA SAUCE
brand_owner: The Wooden Bear Quilt Designs
gtin_upc: 878877000269
ingredients: INGREDIENTS: CHERRY TOMATO, AUBERGINES, CARROT, ONION, BASIL, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SEA SALT, CELERY, SUGAR.
serving_size: 130.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 62 KCAL
Protein: 0.77 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 6.92 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.62 G
Calcium, Ca: 15 MG
Iron, Fe: 0.28 MG
Potassium, K: 215 MG
Sodium, Na: 138 MG

1858539

NORMAN'S, GREEK NONFAT YOGURT, PEACH, PEACH
brand_owner: Norman's Dairy Corp.
brand_name: NORMAN'S
gtin_upc: 890360000327
ingredients: CULTURED PASTEURIZED GRADE A SKIM MILK, SUGAR, PEACHES, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, ANNATTO, POTASSIUM SORBATE (FOR FRESHNESS).
serving_size: 170.0 g
branded_food_category: Yogurt
package_weight: 6 oz/170 g
market_country: United States
Energy: 94 KCAL
Protein: 8.24 G
Carbohydrate, by difference: 14.71 G
Sugars, Total: 13.53 G
Calcium, Ca: 100 MG
Iron, Fe: 0.11 MG
Sodium, Na: 49 MG
Vitamin C, total ascorbic acid: 0.7 MG

1190284

NORMAN'S, GREEK NONFAT YOGURT, PEACH
brand_owner: Norman's Dairy Corp.
brand_name: NORMAN'S
gtin_upc: 890360000327
ingredients: CULTURED PASTEURIZED GRADE A SKIM MILK, SUGAR, PEACHES, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, ANNATTO, POTASSIUM SORBATE (FOR FRESHNESS).
serving_size: 170.0 g
branded_food_category: Yogurt
market_country: United States
Energy: 94 KCAL
Protein: 8.24 G
Carbohydrate, by difference: 14.71 G
Sugars, Total: 13.53 G
Calcium, Ca: 100 MG
Iron, Fe: 0.11 MG
Sodium, Na: 49 MG
Vitamin C, total ascorbic acid: 0.7 MG

1482324

378213

NORMAN'S, GREEK NONFAT YOGURT, PEACH
brand_owner: Norman's Dairy Corp.
gtin_upc: 890360000327
ingredients: CULTURED PASTEURIZED GRADE A SKIM MILK, SUGAR, PEACHES, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, ANNATTO, POTASSIUM SORBATE (FOR FRESHNESS).
serving_size: 170.0 g
household_serving_fulltext: 6 ONZ
branded_food_category: Yogurt
market_country: United States
Energy: 94 KCAL
Protein: 8.24 G
Carbohydrate, by difference: 14.71 G
Sugars, Total: 13.53 G
Calcium, Ca: 100 MG
Iron, Fe: 0.11 MG
Sodium, Na: 49 MG
Vitamin C, total ascorbic acid: 0.7 MG

1722948

NORMANDY BLEND BROCCOLI FLORETS, CAULIFLOWER, CARROTS, YELLOW SQUASH, ZUCCHINI, NORMANDY BLEND
brand_owner: PNW Veg Co., LLC
brand_name: WESTPAC
gtin_upc: 048800031251
ingredients: INGREDIENTS: BROCCOLI, CAULIFLOWER, CARROTS, YELLOW SQUASH AND ZUCCHINI
serving_size: 97.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 31 KCAL
Protein: 1.03 G
Carbohydrate, by difference: 5.15 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.09 G
Calcium, Ca: 21 MG
Sodium, Na: 26 MG
Vitamin C, total ascorbic acid: 18.6 MG
Vitamin A, IU: 773 IU

2158183

NORMANDY BLEND BROCCOLI FLORETS, CAULIFLOWER, CARROTS, YELLOW SQUASH, ZUCCHINI, NORMANDY BLEND
brand_owner: PNW Veg Co., LLC
brand_name: WESTPAC
gtin_upc: 048800031251
ingredients: INGREDIENTS: BROCCOLI, CAULIFLOWER, CARROTS, YELLOW SQUASH AND ZUCCHINI
serving_size: 97.0 g
branded_food_category: Frozen Vegetables
package_weight: 1.25 lbs/20 oz/566 g
market_country: United States
Energy: 31 KCAL
Protein: 1.03 G
Carbohydrate, by difference: 5.15 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.09 G
Calcium, Ca: 21 MG
Sodium, Na: 26 MG
Vitamin C, total ascorbic acid: 18.6 MG
Vitamin A, IU: 773 IU

1062505

NORMANDY BLEND BROCCOLI FLORETS, CAULIFLOWER, CARROTS, YELLOW SQUASH, ZUCCHINI, NORMANDY BLEND
brand_owner: PNW Veg Co., LLC
gtin_upc: 048800031251
ingredients: INGREDIENTS: BROCCOLI, CAULIFLOWER, CARROTS, YELLOW SQUASH AND ZUCCHINI
serving_size: 97.0 g
household_serving_fulltext: 1 Cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 31 KCAL
Protein: 1.03 G
Carbohydrate, by difference: 5.15 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.09 G
Calcium, Ca: 21 MG
Sodium, Na: 26 MG
Vitamin C, total ascorbic acid: 18.6 MG
Vitamin A, IU: 773 IU

679546

NORMANDY BLEND FRESH FROZEN GOURMET VEGETABLES, NORMANDY BLEND
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450016772
ingredients: BROCCOLI, CAULIFLOWER, CARROTS, YELLOW SQUASH, ZUCCHINI.
serving_size: 97.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 31 KCAL
Protein: 1.03 G
Carbohydrate, by difference: 5.15 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.09 G
Calcium, Ca: 21 MG
Sodium, Na: 26 MG
Vitamin C, total ascorbic acid: 18.6 MG
Vitamin A, IU: 773 IU

579837

NORMANDY BLEND FRESH FROZEN GOURMET VEGETABLES
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450016772
ingredients: BROCCOLI, CAULIFLOWER, CARROTS, YELLOW SQUASH, ZUCCHINI.
serving_size: 97.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 31 KCAL
Protein: 1.03 G
Carbohydrate, by difference: 5.15 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.09 G
Calcium, Ca: 21 MG
Sodium, Na: 26 MG
Vitamin C, total ascorbic acid: 18.6 MG
Vitamin A, IU: 773 IU

1428013

NORMANDY BLEND SLICED CARROTS, ZUCCHINI & YELLOW SQUASH, BROCCOLI & CAULIFLOWER FLORETS, NORMANDY BLEND
brand_owner: Pinnacle Foods Group LLC
brand_name: BIRDS EYE
gtin_upc: 00014500012654
ingredients: CARROTS, YELLOW SQUASH, ZUCCHINI, BROCCOLI, CAULIFLOWER.
serving_size: 73.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 27 KCAL
Protein: 1.37 G
Carbohydrate, by difference: 4.11 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.74 G
Potassium, K: 192 MG
Sodium, Na: 27 MG

1720293

2156731

1510136

NORMANDY BLEND SLICED CARROTS, ZUCCHINI & YELLOW SQUASH, BROCCOLI & CAULIFLOWER FLORETS, NORMANDY BLEND
brand_owner: Pinnacle Foods Group LLC
brand_name: BIRDS EYE
gtin_upc: 014500012654
ingredients: INGREDIENTS: CARROTS, YELLOW SQUASH, ZUCCHINI, BROCCOLI, CAULIFLOWER.
serving_size: 73.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 27 KCAL
Protein: 1.37 G
Carbohydrate, by difference: 4.11 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.74 G
Potassium, K: 192 MG
Sodium, Na: 27 MG

1870957

NORMANDY BLEND SLICED CARROTS, ZUCCHINI & YELLOW SQUASH, BROCCOLI & CAULIFLOWER FLORETS, NORMANDY BLEND
brand_owner: Pinnacle Foods Group LLC
brand_name: BIRDS EYE
gtin_upc: 014500012654
ingredients: INGREDIENTS: CARROTS, YELLOW SQUASH, ZUCCHINI, BROCCOLI, CAULIFLOWER.
serving_size: 73.0 g
branded_food_category: Frozen Vegetables
package_weight: 60 oz/1.7 kg
market_country: United States
Energy: 27 KCAL
Protein: 1.37 G
Carbohydrate, by difference: 4.11 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.74 G
Potassium, K: 192 MG
Sodium, Na: 27 MG

943986

NORMANDY BLEND SLICED CARROTS, ZUCCHINI & YELLOW SQUASH, BROCCOLI & CAULIFLOWER FLORETS, NORMANDY BLEND
brand_owner: Pinnacle Foods Group LLC
gtin_upc: 00014500012654
ingredients: CARROTS, YELLOW SQUASH, ZUCCHINI, BROCCOLI, CAULIFLOWER.
serving_size: 73.0 g
household_serving_fulltext: 3/4 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 27 KCAL
Protein: 1.37 G
Carbohydrate, by difference: 4.11 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.74 G
Potassium, K: 192 MG
Sodium, Na: 27 MG

961751

NORMANDY BLEND SLICED CARROTS, ZUCCHINI & YELLOW SQUASH, BROCCOLI & CAULIFLOWER FLORETS, NORMANDY BLEND
brand_owner: Pinnacle Foods Group LLC
gtin_upc: 014500012654
ingredients: INGREDIENTS: CARROTS, YELLOW SQUASH, ZUCCHINI, BROCCOLI, CAULIFLOWER.
serving_size: 73.0 g
household_serving_fulltext: 3/4 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 27 KCAL
Protein: 1.37 G
Carbohydrate, by difference: 4.11 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.74 G
Potassium, K: 192 MG
Sodium, Na: 27 MG

1274435

NORMANDY BLEND
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220980772
ingredients: ORGANIC BROCCOLI, ORGANIC CAULIFLOWER, ORGANIC CARROTS.
serving_size: 100.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 1 G
Carbohydrate, by difference: 6 G
Fiber, total dietary: 2 G
Sugars, Total: 3 G
Calcium, Ca: 40 MG
Iron, Fe: 0.72 MG
Potassium, K: 200 MG
Sodium, Na: 40 MG
Vitamin C, total ascorbic acid: 21 MG
Vitamin A, IU: 1000 IU

1566524

2071783

NORMANDY BLEND
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220980772
ingredients: ORGANIC BROCCOLI, ORGANIC CAULIFLOWER, ORGANIC CARROTS.
serving_size: 100.0 g
branded_food_category: Frozen Vegetables
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 35 KCAL
Protein: 1 G
Carbohydrate, by difference: 6 G
Fiber, total dietary: 2 G
Sugars, Total: 3 G
Calcium, Ca: 40 MG
Iron, Fe: 0.72 MG
Potassium, K: 200 MG
Sodium, Na: 40 MG
Vitamin C, total ascorbic acid: 21 MG
Vitamin A, IU: 1000 IU

473060

NORMANDY BLEND
brand_owner: H E Butt Grocery Company
gtin_upc: 041220980772
ingredients: ORGANIC BROCCOLI, ORGANIC CAULIFLOWER, ORGANIC CARROTS.
serving_size: 100.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 1 G
Carbohydrate, by difference: 6 G
Fiber, total dietary: 2 G
Sugars, Total: 3 G
Calcium, Ca: 40 MG
Iron, Fe: 0.72 MG
Potassium, K: 200 MG
Sodium, Na: 40 MG
Vitamin C, total ascorbic acid: 21 MG
Vitamin A, IU: 1000 IU

1997710

NORMANDY STYLE ORGANIC BROCCOLI & CAULIFLOWER FLORETS, CRINKLE SLICED ORANGE & YELLOW CARROTS VEGETABLES, NORMANDY STYLE
brand_owner: Glencourt Inc.
brand_name: O ORGANICS
gtin_upc: 079893159607
ingredients: ORGANIC BROCCOLI, ORGANIC CAULIFLOWER, ORGANIC CARROTS, ORGANIC YELLOW CARROTS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 16 oz/1 lbs/453 g
market_country: United States
Energy: 35 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 35 MG
Potassium, K: 224 MG
Sodium, Na: 35 MG

1255082

NORMANDY STYLE VEGETABLES BROCCOLI, CAULIFLOWER, CARROTS, YELLOW SQUASH AND ZUCCHINI, NORMANDY STYLE VEGETABLES
brand_owner: Stater Bros. Markets Inc.
brand_name: STATER BROS.
gtin_upc: 074175505707
ingredients: BROCCOLI, CAULIFLOWER, CARROTS, YELLOW SQUASH, ZUCCHINI.
serving_size: 97.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 31 KCAL
Protein: 1.03 G
Carbohydrate, by difference: 5.15 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.09 G
Calcium, Ca: 21 MG
Sodium, Na: 26 MG
Vitamin C, total ascorbic acid: 18.6 MG
Vitamin A, IU: 773 IU

1547149

2059908

967633

NORMANDY STYLE VEGETABLES BROCCOLI, CAULIFLOWER, CARROTS, YELLOW SQUASH AND ZUCCHINI, NORMANDY STYLE VEGETABLES
brand_owner: Stater Bros. Markets Inc.
gtin_upc: 074175505707
ingredients: BROCCOLI, CAULIFLOWER, CARROTS, YELLOW SQUASH, ZUCCHINI.
serving_size: 97.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 31 KCAL
Protein: 1.03 G
Carbohydrate, by difference: 5.15 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.09 G
Calcium, Ca: 21 MG
Sodium, Na: 26 MG
Vitamin C, total ascorbic acid: 18.6 MG
Vitamin A, IU: 773 IU

837686

449448

NORMANDY STYLE VEGETABLES
brand_owner: STATER BROS.
gtin_upc: 074175505707
ingredients: BROCCOLI, CAULIFLOWER, CARROTS, YELLOW SQUASH, ZUCCHINI.
serving_size: 97.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 31 KCAL
Protein: 1.03 G
Carbohydrate, by difference: 5.15 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.09 G
Calcium, Ca: 21 MG
Sodium, Na: 26 MG
Vitamin C, total ascorbic acid: 18.6 MG
Vitamin A, IU: 773 IU

1260565

NORTH & SOUTH MIXED PITTED OLIVES
brand_owner: Alanric Food Distributors, Inc.
brand_name: CENTO
gtin_upc: 070796601323
ingredients: OLIVES, WATER, SALT, TARTARIC ACID.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 229 KCAL
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 7.14 G
Fiber, total dietary: 3.6 G
Sodium, Na: 1400 MG
Fatty acids, total saturated: 3.57 G

1552633

2063007

NORTH & SOUTH MIXED PITTED OLIVES
brand_owner: Alanric Food Distributors, Inc.
brand_name: CENTO
gtin_upc: 070796601323
ingredients: OLIVES, WATER, SALT, TARTARIC ACID.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 11.6 oz/326 g
market_country: United States
Energy: 229 KCAL
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 7.14 G
Fiber, total dietary: 3.6 G
Sodium, Na: 1400 MG
Fatty acids, total saturated: 3.57 G

455955

NORTH & SOUTH MIXED PITTED OLIVES
brand_owner: Alanric Food Distributors, Inc.
gtin_upc: 070796601323
ingredients: OLIVES, WATER, SALT, TARTARIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 229 KCAL
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 7.14 G
Fiber, total dietary: 3.6 G
Sodium, Na: 1400 MG
Fatty acids, total saturated: 3.57 G

1427480

NORTH AMERICAN BISON PATTIES, NORTH AMERICAN
brand_owner: Golden West Trading, Inc.
brand_name: MEAT DISTRICT
gtin_upc: 811463033715
ingredients: NORTH AMERICAN BISON.
serving_size: 151.0 g
branded_food_category: Frozen Patties and Burgers
market_country: United States
Energy: 225 KCAL
Protein: 18.54 G
Total lipid (fat): 15.89 G
Calcium, Ca: 13 MG
Iron, Fe: 2.38 MG
Sodium, Na: 66 MG
Fatty acids, total saturated: 6.62 G
Cholesterol: 70 MG

1719759

2156473

NORTH AMERICAN BISON PATTIES, NORTH AMERICAN
brand_owner: Golden West Trading, Inc.
brand_name: MEAT DISTRICT
gtin_upc: 811463033715
ingredients: NORTH AMERICAN BISON.
serving_size: 151.0 g
branded_food_category: Frozen Patties and Burgers
package_weight: 32 oz/2 lbs
market_country: United States
Energy: 225 KCAL
Protein: 18.54 G
Total lipid (fat): 15.89 G
Calcium, Ca: 13 MG
Iron, Fe: 2.38 MG
Sodium, Na: 66 MG
Fatty acids, total saturated: 6.62 G
Cholesterol: 70 MG

1136188

NORTH AMERICAN BISON PATTIES, NORTH AMERICAN
brand_owner: Golden West Trading, Inc.
gtin_upc: 811463033715
ingredients: NORTH AMERICAN BISON.
serving_size: 151.0 g
branded_food_category: Frozen Patties and Burgers
market_country: United States
Energy: 225 KCAL
Protein: 18.54 G
Total lipid (fat): 15.89 G
Calcium, Ca: 13 MG
Iron, Fe: 2.38 MG
Sodium, Na: 66 MG
Fatty acids, total saturated: 6.62 G
Cholesterol: 70 MG

942832

NORTH AMERICAN BISON PATTIES, NORTH AMERICAN
brand_owner: Golden West Trading, Inc.
gtin_upc: 811463033715
ingredients: NORTH AMERICAN BISON.
serving_size: 151.0 g
household_serving_fulltext: 5.33 ONZ
branded_food_category: Frozen Patties and Burgers
market_country: United States
Energy: 225 KCAL
Protein: 18.54 G
Total lipid (fat): 15.89 G
Sodium, Na: 66 MG
Fatty acids, total saturated: 6.62 G
Cholesterol: 70 MG

2305227

NORTH AMERICAN RAW & UNFILTERED HONEY, NORTH AMERICAN
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239320228
ingredients: HONEY.
serving_size: 21.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Honey
package_weight: 12 oz/340 g
market_country: United States
Energy: 286 KCAL
Carbohydrate, by difference: 80.95 G
Sugars, Total: 80.95 G

1367372

NORTH AMERICAN SPLIT LOBSTER TAILS
brand_owner: Glencourt Inc.
brand_name: OPEN NATURE
gtin_upc: 079893126685
ingredients: LOBSTER (HOMARUS AMERICANUS), SALT.
serving_size: 112.0 g
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 80 KCAL
Protein: 16.96 G
Total lipid (fat): 0.89 G
Calcium, Ca: 84 MG
Iron, Fe: 0.27 MG
Potassium, K: 200 MG
Sodium, Na: 429 MG
Cholesterol: 125 MG

1659578

1945831

NORTH AMERICAN SPLIT LOBSTER TAILS
brand_owner: Glencourt Inc.
brand_name: OPEN NATURE
gtin_upc: 079893126685
ingredients: LOBSTER (HOMARUS AMERICANUS), SALT.
serving_size: 112.0 g
branded_food_category: Frozen Fish & Seafood
package_weight: 8 oz/226 g
market_country: United States
Energy: 80 KCAL
Protein: 16.96 G
Total lipid (fat): 0.89 G
Calcium, Ca: 84 MG
Iron, Fe: 0.27 MG
Potassium, K: 200 MG
Sodium, Na: 429 MG
Cholesterol: 125 MG

574131

NORTH AMERICAN SPLIT LOBSTER TAILS
brand_owner: Glencourt Inc.
gtin_upc: 079893126685
ingredients: LOBSTER (HOMARUS AMERICANUS), SALT.
serving_size: 112.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 80 KCAL
Protein: 16.96 G
Total lipid (fat): 0.89 G
Calcium, Ca: 84 MG
Iron, Fe: 0.27 MG
Potassium, K: 200 MG
Sodium, Na: 429 MG
Cholesterol: 125 MG

1262671

NORTH ATALANTIC HADDOCK CHOWDER FRESH SOUP
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894904724
ingredients: FISH STOCK, LIGHT CREAM (MILK, CREAM), HADDOCK, POTATOES, ONIONS, CELERY, BUTTER (CREAM, SALT), WHEAT FLOUR, SEA SALT, GARLIC, SPICES, PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT).
serving_size: 245.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 106 KCAL
Protein: 5.71 G
Total lipid (fat): 6.94 G
Carbohydrate, by difference: 5.71 G
Fiber, total dietary: 0.4 G
Sugars, Total: 1.63 G
Calcium, Ca: 33 MG
Iron, Fe: 0.15 MG
Sodium, Na: 265 MG
Vitamin A, IU: 306 IU
Fatty acids, total saturated: 4.08 G
Cholesterol: 39 MG

1554742

2064270

NORTH ATALANTIC HADDOCK CHOWDER FRESH SOUP
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894904724
ingredients: FISH STOCK, LIGHT CREAM (MILK, CREAM), HADDOCK, POTATOES, ONIONS, CELERY, BUTTER (CREAM, SALT), WHEAT FLOUR, SEA SALT, GARLIC, SPICES, PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT).
serving_size: 245.0 g
branded_food_category: Other Soups
package_weight: 20 oz/567 g
market_country: United States
Energy: 106 KCAL
Protein: 5.71 G
Total lipid (fat): 6.94 G
Carbohydrate, by difference: 5.71 G
Fiber, total dietary: 0.4 G
Sugars, Total: 1.63 G
Calcium, Ca: 33 MG
Iron, Fe: 0.15 MG
Sodium, Na: 265 MG
Vitamin A, IU: 306 IU
Fatty acids, total saturated: 4.08 G
Cholesterol: 39 MG

458630

NORTH ATALANTIC HADDOCK CHOWDER FRESH SOUP
brand_owner: Big Y Foods, Inc.
gtin_upc: 018894904724
ingredients: FISH STOCK, LIGHT CREAM (MILK, CREAM), HADDOCK, POTATOES, ONIONS, CELERY, BUTTER (CREAM, SALT), WHEAT FLOUR, SEA SALT, GARLIC, SPICES, PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT).
serving_size: 245.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Soups
market_country: United States
Energy: 106 KCAL
Protein: 5.71 G
Total lipid (fat): 6.94 G
Carbohydrate, by difference: 5.71 G
Fiber, total dietary: 0.4 G
Sugars, Total: 1.63 G
Calcium, Ca: 33 MG
Iron, Fe: 0.15 MG
Sodium, Na: 265 MG
Vitamin A, IU: 306 IU
Fatty acids, total saturated: 4.08 G
Cholesterol: 39 MG

1255205

NORTH ATLANTIC HADDOCK FILLETS
brand_owner: Crocker & Winsor Seafoods, Inc.
brand_name: WINSOR BAY
gtin_upc: 075969368218
ingredients: HADDOCK, WATER, SODIUM TRYPOLYPHOSPHATE.
serving_size: 84.0 g
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 119 KCAL
Protein: 25 G
Total lipid (fat): 1.19 G
Calcium, Ca: 24 MG
Iron, Fe: 1.29 MG
Sodium, Na: 101 MG
Cholesterol: 93 MG

1547272

1888193

NORTH ATLANTIC HADDOCK FILLETS
brand_owner: Crocker & Winsor Seafoods, Inc.
brand_name: WINSOR BAY
gtin_upc: 075969368218
ingredients: HADDOCK, WATER, SODIUM TRYPOLYPHOSPHATE.
serving_size: 84.0 g
branded_food_category: Frozen Fish & Seafood
package_weight: 5 lbs/2.27 kg
market_country: United States
Energy: 119 KCAL
Protein: 25 G
Total lipid (fat): 1.19 G
Calcium, Ca: 24 MG
Iron, Fe: 1.29 MG
Sodium, Na: 101 MG
Cholesterol: 93 MG

449581

NORTH ATLANTIC HADDOCK FILLETS
brand_owner: Crocker & Winsor Seafoods, Inc.
gtin_upc: 075969368218
ingredients: HADDOCK, WATER, SODIUM TRYPOLYPHOSPHATE.
serving_size: 84.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 119 KCAL
Protein: 25 G
Total lipid (fat): 1.19 G
Calcium, Ca: 24 MG
Iron, Fe: 1.29 MG
Sodium, Na: 101 MG
Cholesterol: 93 MG

1995011

NORTH ATLANTIC OCEAN PERCH SKIN-ON FILLETS
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742126913
ingredients: OCEAN PERCH, SODIUM CITRATE (TO MAINTAIN COLOR), ASCORBIC ACID (TO MAINTAIN COLOR), SALT (PRESERVATIVE).
serving_size: 112.0 g
branded_food_category: Frozen Fish & Seafood
package_weight: 16 OZ/1 LB/454 g
market_country: United States
Energy: 62 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Calcium, Ca: 13 MG
Iron, Fe: 6.25 MG
Potassium, K: 6 MG
Sodium, Na: 49 MG
Cholesterol: 27 MG

1832236

NORTH ATLANTIC OCEAN PERCH SKIN-ON FILLETS
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742126913
ingredients: OCEAN PERCH, SODIUM CITRATE (TO MAINTAIN COLOR), ASCORBIC ACID (TO MAINTAIN COLOR), SALT (PRESERVATIVE).
serving_size: 112.0 g
branded_food_category: Frozen Fish & Seafood
package_weight: 454 g
market_country: United States
Energy: 62 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Calcium, Ca: 13 MG
Iron, Fe: 6.25 MG
Potassium, K: 6 MG
Sodium, Na: 49 MG
Cholesterol: 27 MG

2320686

NORTH ATLANTIC OCEAN PERCH SKIN-ON FILLETS
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742126913
ingredients: OCEAN PERCH, SODIUM CITRATE (TO MAINTAIN COLOR), ASCORBIC ACID (TO MAINTAIN COLOR), SALT (PRESERVATIVE).
serving_size: 112.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Frozen Fish & Seafood
package_weight: 16 OZ/1 LB/454 g
market_country: United States
Energy: 62 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Calcium, Ca: 13 MG
Iron, Fe: 6.25 MG
Potassium, K: 6 MG
Sodium, Na: 49 MG
Cholesterol: 27 MG

1551078

NORTH ATLANTIC SEA SCALLOPS
brand_owner: BJ's Wholesale Club / Corporate Brands
brand_name: WELLSLEY FARMS
gtin_upc: 888670009734
ingredients: SEA SCALLOPS.
serving_size: 112.0 g
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 89 KCAL
Protein: 16.96 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 2.68 G
Calcium, Ca: 21 MG
Iron, Fe: 0.18 MG
Potassium, K: 321 MG
Sodium, Na: 214 MG
Cholesterol: 31 MG

1890239

NORTH ATLANTIC SEA SCALLOPS
brand_owner: BJ's Wholesale Club / Corporate Brands
brand_name: WELLSLEY FARMS
gtin_upc: 888670009734
ingredients: SEA SCALLOPS.
serving_size: 112.0 g
branded_food_category: Frozen Fish & Seafood
package_weight: 1.5 L/24 oz/680 g
market_country: United States
Energy: 89 KCAL
Protein: 16.96 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 2.68 G
Calcium, Ca: 21 MG
Iron, Fe: 0.18 MG
Potassium, K: 321 MG
Sodium, Na: 214 MG
Cholesterol: 31 MG

1712442

NORTH ATLANTIC SEA SCALLOPS
brand_owner: BJ's Wholesale Club / Corporate Brands
brand_name: WELLSLEY FARMS
gtin_upc: 888670083116
ingredients: SEA SCALLOPS.
serving_size: 112.0 g
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 98 KCAL
Protein: 16.07 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 5.36 G
Calcium, Ca: 8 MG
Potassium, K: 110 MG
Sodium, Na: 170 MG
Cholesterol: 27 MG

1979570

NORTH ATLANTIC SEA SCALLOPS
brand_owner: BJ's Wholesale Club / Corporate Brands
brand_name: WELLSLEY FARMS
gtin_upc: 888670083116
ingredients: SEA SCALLOPS.
serving_size: 112.0 g
branded_food_category: Frozen Fish & Seafood
package_weight: 1.5 lbs/24 oz/680 g
market_country: United States
Energy: 98 KCAL
Protein: 16.07 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 5.36 G
Calcium, Ca: 8 MG
Potassium, K: 110 MG
Sodium, Na: 170 MG
Cholesterol: 27 MG

1712432

NORTH ATLANTIC SEA SCALLOPS
brand_owner: BJ's Wholesale Club / Corporate Brands
brand_name: WELLSLEY FARMS
gtin_upc: 888670083123
ingredients: SEA SCALLOPS.
serving_size: 113.0 g
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 97 KCAL
Protein: 16.81 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 6.19 G
Calcium, Ca: 9 MG
Iron, Fe: 0.27 MG
Potassium, K: 416 MG
Sodium, Na: 133 MG
Cholesterol: 27 MG

1979566

NORTH ATLANTIC SEA SCALLOPS
brand_owner: BJ's Wholesale Club / Corporate Brands
brand_name: WELLSLEY FARMS
gtin_upc: 888670083123
ingredients: SEA SCALLOPS.
serving_size: 113.0 g
branded_food_category: Frozen Fish & Seafood
package_weight: 1.5 lbs/24 oz/680 g
market_country: United States
Energy: 97 KCAL
Protein: 16.81 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 6.19 G
Calcium, Ca: 9 MG
Iron, Fe: 0.27 MG
Potassium, K: 416 MG
Sodium, Na: 133 MG
Cholesterol: 27 MG

454079

NORTH ATLANTIC SEA SCALLOPS
brand_owner: BJ's Wholesale Club / Corporate Brands
gtin_upc: 888670009734
ingredients: SEA SCALLOPS.
serving_size: 112.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 89 KCAL
Protein: 16.96 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 2.68 G
Calcium, Ca: 21 MG
Iron, Fe: 0.18 MG
Potassium, K: 321 MG
Sodium, Na: 214 MG
Cholesterol: 31 MG

1130047

NORTH ATLANTIC SEA SCALLOPS
brand_owner: BJ's Wholesale Club / Corporate Brands
gtin_upc: 888670083116
ingredients: SEA SCALLOPS.
serving_size: 112.0 g
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 98 KCAL
Protein: 16.07 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 5.36 G
Calcium, Ca: 8 MG
Potassium, K: 110 MG
Sodium, Na: 170 MG
Cholesterol: 27 MG

927902

NORTH ATLANTIC SEA SCALLOPS
brand_owner: BJ's Wholesale Club / Corporate Brands
gtin_upc: 888670083116
ingredients: SEA SCALLOPS.
serving_size: 112.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 98 KCAL
Protein: 16.07 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 5.36 G
Calcium, Ca: 8 MG
Potassium, K: 110 MG
Sodium, Na: 170 MG
Cholesterol: 27 MG

1130038

NORTH ATLANTIC SEA SCALLOPS
brand_owner: BJ's Wholesale Club / Corporate Brands
gtin_upc: 888670083123
ingredients: SEA SCALLOPS.
serving_size: 113.0 g
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 97 KCAL
Protein: 16.81 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 6.19 G
Calcium, Ca: 9 MG
Iron, Fe: 0.27 MG
Potassium, K: 416 MG
Sodium, Na: 133 MG
Cholesterol: 27 MG

927882

NORTH ATLANTIC SEA SCALLOPS
brand_owner: BJ's Wholesale Club / Corporate Brands
gtin_upc: 888670083123
ingredients: SEA SCALLOPS.
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 97 KCAL
Protein: 16.81 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 6.19 G
Calcium, Ca: 9 MG
Iron, Fe: 0.27 MG
Potassium, K: 416 MG
Sodium, Na: 133 MG
Cholesterol: 27 MG

1315827

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Delhaize America, Inc.
brand_name: NATURE'S PLACE
gtin_upc: 725439950626
ingredients: SCALLOPS.
serving_size: 113.0 g
branded_food_category: Fish & Seafood
market_country: United States
Energy: 62 KCAL
Protein: 12.39 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 1.77 G
Sugars, Total: 1.77 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Sodium, Na: 133 MG
Vitamin C, total ascorbic acid: 2.1 MG
Cholesterol: 27 MG

1607950

2096008

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Delhaize America, Inc.
brand_name: NATURE'S PLACE
gtin_upc: 725439950626
ingredients: SCALLOPS.
serving_size: 113.0 g
branded_food_category: Fish & Seafood
package_weight: 16 oz/454 g
market_country: United States
Energy: 62 KCAL
Protein: 12.39 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 1.77 G
Sugars, Total: 1.77 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Sodium, Na: 133 MG
Vitamin C, total ascorbic acid: 2.1 MG
Cholesterol: 27 MG

518442

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Delhaize America, Inc.
gtin_upc: 725439950626
ingredients: SCALLOPS.
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Fish & Seafood
market_country: United States
Energy: 62 KCAL
Protein: 12.39 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 1.77 G
Sugars, Total: 1.77 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Sodium, Na: 133 MG
Vitamin C, total ascorbic acid: 2.1 MG
Cholesterol: 27 MG

597651

NORTH ATLANTIC SEA SCALLOPS
brand_owner: GO WILD
gtin_upc: 882694946013
ingredients: NORTH ATLANTIC SEA SCALLOPS
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Fish & Seafood
market_country: United States
Energy: 71 KCAL
Protein: 12.39 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 3.54 G
Iron, Fe: 0.32 MG
Sodium, Na: 389 MG
Cholesterol: 22 MG

1816873

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Mariner Seafood LLC
brand_name: GO WILD
gtin_upc: 882694946013
ingredients: NORTH ATLANTIC SEA SCALLOPS
serving_size: 113.0 g
branded_food_category: Fish & Seafood
package_weight: 227 g
market_country: United States
Energy: 71 KCAL
Protein: 12.39 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 3.54 G
Iron, Fe: 0.32 MG
Sodium, Na: 389 MG
Cholesterol: 22 MG

1957791

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Mariner Seafood LLC
brand_name: GO WILD
gtin_upc: 882694946013
ingredients: NORTH ATLANTIC SEA SCALLOPS
serving_size: 113.0 g
branded_food_category: Fish & Seafood
package_weight: 8 oz/227 g
market_country: United States
Energy: 71 KCAL
Protein: 12.39 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 3.54 G
Iron, Fe: 0.32 MG
Sodium, Na: 389 MG
Cholesterol: 22 MG

556286

NORTH ATLANTIC SEA SCALLOPS
brand_owner: NOT A BRANDED ITEM
gtin_upc: 074791510925
ingredients: SCALLOPS
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 62 KCAL
Protein: 12.39 G
Carbohydrate, by difference: 3.54 G
Calcium, Ca: 6 MG
Iron, Fe: 0.35 MG
Potassium, K: 205 MG
Sodium, Na: 159 MG
Cholesterol: 22 MG

696472

NORTH ATLANTIC SEA SCALLOPS
brand_owner: NOT A BRANDED ITEM
gtin_upc: 074791511236
ingredients: SCALLOPS
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 62 KCAL
Protein: 12.39 G
Carbohydrate, by difference: 3.54 G
Calcium, Ca: 6 MG
Iron, Fe: 0.35 MG
Potassium, K: 205 MG
Sodium, Na: 159 MG
Cholesterol: 22 MG

549114

NORTH ATLANTIC SEA SCALLOPS
brand_owner: NOT A BRANDED ITEM
gtin_upc: 889396002559
ingredients: SCALLOPS
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 71 KCAL
Protein: 12.39 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 3.54 G
Calcium, Ca: 6 MG
Potassium, K: 205 MG
Sodium, Na: 389 MG
Cholesterol: 22 MG

1425396

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Quisling Media
brand_name: CAPE GOURMET
gtin_upc: 689076537612
ingredients: SCALLOPS
serving_size: 113.0 g
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 88 KCAL
Protein: 15.04 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 4.42 G
Iron, Fe: 0.32 MG
Sodium, Na: 142 MG
Cholesterol: 27 MG

1717675

2155346

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Quisling Media
brand_name: CAPE GOURMET
gtin_upc: 689076537612
ingredients: SCALLOPS
serving_size: 113.0 g
branded_food_category: Frozen Fish & Seafood
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 88 KCAL
Protein: 15.04 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 4.42 G
Iron, Fe: 0.32 MG
Sodium, Na: 142 MG
Cholesterol: 27 MG

1134541

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Quisling Media
gtin_upc: 689076537612
ingredients: SCALLOPS
serving_size: 113.0 g
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 88 KCAL
Protein: 15.04 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 4.42 G
Iron, Fe: 0.32 MG
Sodium, Na: 142 MG
Cholesterol: 27 MG

938590

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Quisling Media
gtin_upc: 689076537612
ingredients: SCALLOPS
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 88 KCAL
Protein: 15.04 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 4.42 G
Sodium, Na: 142 MG
Cholesterol: 27 MG

1346625

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Raw Seafoods, Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 889396002559
ingredients: SCALLOPS
serving_size: 113.0 g
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 71 KCAL
Protein: 12.39 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 3.54 G
Calcium, Ca: 6 MG
Potassium, K: 205 MG
Sodium, Na: 389 MG
Cholesterol: 22 MG

1638789

1931440

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Raw Seafoods, Inc.
gtin_upc: 889396002559
ingredients: SCALLOPS
serving_size: 113.0 g
branded_food_category: Frozen Fish & Seafood
package_weight: 24 oz/680 g
market_country: United States
Energy: 71 KCAL
Protein: 12.39 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 3.54 G
Calcium, Ca: 6 MG
Potassium, K: 205 MG
Sodium, Na: 389 MG
Cholesterol: 22 MG

1801787

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Raw Seafoods, Inc.
gtin_upc: 889396002559
ingredients: SCALLOPS
serving_size: 113.0 g
branded_food_category: Frozen Fish & Seafood
package_weight: 680 g
market_country: United States
Energy: 71 KCAL
Protein: 12.39 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 3.54 G
Calcium, Ca: 6 MG
Potassium, K: 205 MG
Sodium, Na: 389 MG
Cholesterol: 22 MG

1001563

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Raw Seafoods, Inc.
gtin_upc: 889396002559
ingredients: SCALLOPS
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 71 KCAL
Protein: 12.39 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 3.54 G
Calcium, Ca: 6 MG
Potassium, K: 205 MG
Sodium, Na: 389 MG
Cholesterol: 22 MG

865404

1353262

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Tri-Union Frozen Products, Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 074791510925
ingredients: SCALLOPS
serving_size: 113.0 g
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 62 KCAL
Protein: 12.39 G
Carbohydrate, by difference: 3.54 G
Calcium, Ca: 6 MG
Iron, Fe: 0.35 MG
Potassium, K: 205 MG
Sodium, Na: 159 MG
Cholesterol: 22 MG

1645442

1393177

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Tri-Union Frozen Products, Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 074791511236
ingredients: SCALLOPS
serving_size: 113.0 g
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 62 KCAL
Protein: 12.39 G
Carbohydrate, by difference: 3.54 G
Calcium, Ca: 6 MG
Iron, Fe: 0.35 MG
Potassium, K: 205 MG
Sodium, Na: 159 MG
Cholesterol: 22 MG

1685431

1936477

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Tri-Union Frozen Products, Inc.
gtin_upc: 074791510925
ingredients: SCALLOPS
serving_size: 113.0 g
branded_food_category: Frozen Fish & Seafood
package_weight: 1.50 lbs/680 g
market_country: United States
Energy: 62 KCAL
Protein: 12.39 G
Carbohydrate, by difference: 3.54 G
Calcium, Ca: 6 MG
Iron, Fe: 0.35 MG
Potassium, K: 205 MG
Sodium, Na: 159 MG
Cholesterol: 22 MG

1804497

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Tri-Union Frozen Products, Inc.
gtin_upc: 074791510925
ingredients: SCALLOPS
serving_size: 113.0 g
branded_food_category: Frozen Fish & Seafood
package_weight: 680 g
market_country: United States
Energy: 62 KCAL
Protein: 12.39 G
Carbohydrate, by difference: 3.54 G
Calcium, Ca: 6 MG
Iron, Fe: 0.35 MG
Potassium, K: 205 MG
Sodium, Na: 159 MG
Cholesterol: 22 MG

1005351

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Tri-Union Frozen Products, Inc.
gtin_upc: 074791510925
ingredients: SCALLOPS
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 62 KCAL
Protein: 12.39 G
Carbohydrate, by difference: 3.54 G
Calcium, Ca: 6 MG
Iron, Fe: 0.35 MG
Potassium, K: 205 MG
Sodium, Na: 159 MG
Cholesterol: 22 MG

869680

1963534

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Tri-Union Frozen Products, Inc.
gtin_upc: 074791511236
ingredients: SCALLOPS
serving_size: 113.0 g
branded_food_category: Frozen Fish & Seafood
package_weight: 1.50 lbs/680 g
market_country: United States
Energy: 62 KCAL
Protein: 12.39 G
Carbohydrate, by difference: 3.54 G
Calcium, Ca: 6 MG
Iron, Fe: 0.35 MG
Potassium, K: 205 MG
Sodium, Na: 159 MG
Cholesterol: 22 MG

1820761

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Tri-Union Frozen Products, Inc.
gtin_upc: 074791511236
ingredients: SCALLOPS
serving_size: 113.0 g
branded_food_category: Frozen Fish & Seafood
package_weight: 680 g
market_country: United States
Energy: 62 KCAL
Protein: 12.39 G
Carbohydrate, by difference: 3.54 G
Calcium, Ca: 6 MG
Iron, Fe: 0.35 MG
Potassium, K: 205 MG
Sodium, Na: 159 MG
Cholesterol: 22 MG

1024649

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Tri-Union Frozen Products, Inc.
gtin_upc: 074791511236
ingredients: SCALLOPS
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 62 KCAL
Protein: 12.39 G
Carbohydrate, by difference: 3.54 G
Calcium, Ca: 6 MG
Iron, Fe: 0.35 MG
Potassium, K: 205 MG
Sodium, Na: 159 MG
Cholesterol: 22 MG

894320

1378917

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Whole Foods Market, Inc.
brand_name: WHOLE CATCH
gtin_upc: 099482453107
ingredients: SCALLOPS.
serving_size: 112.0 g
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 89 KCAL
Protein: 16.96 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 2.68 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Potassium, K: 330 MG
Sodium, Na: 161 MG
Vitamin C, total ascorbic acid: 3.2 MG
Vitamin A, IU: 89 IU
Cholesterol: 36 MG

1671143

2128901

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Whole Foods Market, Inc.
brand_name: WHOLE CATCH
gtin_upc: 099482453107
ingredients: SCALLOPS.
serving_size: 112.0 g
branded_food_category: Frozen Fish & Seafood
package_weight: 12 oz/340 g
market_country: United States
Energy: 89 KCAL
Protein: 16.96 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 2.68 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Potassium, K: 330 MG
Sodium, Na: 161 MG
Vitamin C, total ascorbic acid: 3.2 MG
Vitamin A, IU: 89 IU
Cholesterol: 36 MG

1422398

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Whole Foods Market, Inc.
brand_name: WHOLE CATCH
gtin_upc: 099482481964
ingredients: SCALLOPS.
serving_size: 113.0 g
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 71 KCAL
Protein: 12.39 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 3.54 G
Iron, Fe: 0.35 MG
Sodium, Na: 159 MG
Cholesterol: 22 MG

1714679

588216

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Whole Foods Market, Inc.
gtin_upc: 099482453107
ingredients: SCALLOPS.
serving_size: 112.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 89 KCAL
Protein: 16.96 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 2.68 G
Calcium, Ca: 18 MG
Iron, Fe: 0.32 MG
Potassium, K: 330 MG
Sodium, Na: 161 MG
Vitamin C, total ascorbic acid: 3.2 MG
Vitamin A, IU: 89 IU
Cholesterol: 36 MG

1131912

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Whole Foods Market, Inc.
gtin_upc: 099482481964
ingredients: SCALLOPS.
serving_size: 113.0 g
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 71 KCAL
Protein: 12.39 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 3.54 G
Iron, Fe: 0.35 MG
Sodium, Na: 159 MG
Cholesterol: 22 MG

932410

NORTH ATLANTIC SEA SCALLOPS
brand_owner: Whole Foods Market, Inc.
gtin_upc: 099482481964
ingredients: SCALLOPS.
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 71 KCAL
Protein: 12.39 G
Total lipid (fat): 0.44 G
Carbohydrate, by difference: 3.54 G
Iron, Fe: 0.35 MG
Sodium, Na: 159 MG
Cholesterol: 22 MG

2273881

NORTH ATLANTIC WILD-CAUGHT LOBSTER MEAT, NORTH ATLANTIC
brand_owner: Mazzetta Co., LLC
brand_name: SEAMAZZ
gtin_upc: 748734660144
ingredients: LOBSTER
serving_size: 84.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Frozen Fish & Seafood
package_weight: 8 oz/0.50 lbs/227 g
market_country: United States
Energy: 71 KCAL
Protein: 16.67 G
Total lipid (fat): 1.19 G
Calcium, Ca: 140 MG
Iron, Fe: 2.14 MG
Potassium, K: 170 MG
Sodium, Na: 464 MG
Cholesterol: 125 MG

1257628

NORTH ATLANTIC, FROZEN TUNA STEAK
brand_owner: North Atlantic, Inc.
brand_name: NORTH ATLANTIC
gtin_upc: 865957000080
ingredients: TUNA AND CARBON MONOXIDE (TO PROMOTE COLOR RETENTION)
serving_size: 112.0 g
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 110 KCAL
Protein: 24.11 G
Total lipid (fat): 0.89 G
Calcium, Ca: 18 MG
Iron, Fe: 0.64 MG
Sodium, Na: 37 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 45 IU
Cholesterol: 46 MG

1549695

1889479

NORTH ATLANTIC, FROZEN TUNA STEAK
brand_owner: North Atlantic, Inc.
brand_name: NORTH ATLANTIC
gtin_upc: 865957000080
ingredients: TUNA AND CARBON MONOXIDE (TO PROMOTE COLOR RETENTION)
serving_size: 112.0 g
branded_food_category: Frozen Fish & Seafood
package_weight: 6 oz
market_country: United States
Energy: 110 KCAL
Protein: 24.11 G
Total lipid (fat): 0.89 G
Calcium, Ca: 18 MG
Iron, Fe: 0.64 MG
Sodium, Na: 37 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 45 IU
Cholesterol: 46 MG

452378

NORTH ATLANTIC, FROZEN TUNA STEAK
brand_owner: North Atlantic, Inc.
gtin_upc: 865957000080
ingredients: TUNA AND CARBON MONOXIDE (TO PROMOTE COLOR RETENTION)
serving_size: 112.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 110 KCAL
Protein: 24.11 G
Total lipid (fat): 0.89 G
Calcium, Ca: 18 MG
Iron, Fe: 0.64 MG
Sodium, Na: 37 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 45 IU
Cholesterol: 46 MG

858430

NORTH CAROLINA BERRY BLEND BLUEBERRIES, STRAWBERRIES, BLACKBERRIES, BERRY BLEND
brand_owner: Seal the Seasons, LLC
gtin_upc: 850476006118
ingredients: NORTH CAROLINA BLUEBERRIES, NORTH CAROLINA STRAWBERRIES, NORTH CAROLINA BLACKBERRIES
serving_size: 151.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Fruit & Fruit Juice Concentrates
market_country: United States
Energy: 53 KCAL
Protein: 0.66 G
Total lipid (fat): 0.33 G
Carbohydrate, by difference: 12.58 G
Fiber, total dietary: 3.3 G
Sugars, Total: 7.95 G
Calcium, Ca: 20 MG
Iron, Fe: 0.6 MG
Potassium, K: 113 MG

659482

NORTH CAROLINA BERRY BLEND BLUEBERRIES, STRAWBERRIES, BLACKBERRIES, BERRY BLEND
brand_owner: SEAL THE SEASONS
gtin_upc: 850476006118
ingredients: NORTH CAROLINA BLUEBERRIES, NORTH CAROLINA STRAWBERRIES, NORTH CAROLINA BLACKBERRIES
serving_size: 151.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Fruit & Fruit Juice Concentrates
market_country: United States
Energy: 53 KCAL
Protein: 0.66 G
Total lipid (fat): 0.33 G
Carbohydrate, by difference: 12.58 G
Fiber, total dietary: 3.3 G
Sugars, Total: 7.95 G
Calcium, Ca: 20 MG
Iron, Fe: 0.6 MG
Potassium, K: 113 MG

1618692

NORTH CAROLINA BERRY BLEND STRAWBERRIES, BLUEBERRIES & BLACKBERRIES, NORTH CAROLINA BERRY BLEND
brand_owner: Seal the Seasons, LLC
brand_name: SEAL THE SEASONS
gtin_upc: 850476006118
ingredients: NORTH CAROLINA BLUEBERRIES, NORTH CAROLINA STRAWBERRIES, NORTH CAROLINA BLACKBERRIES.
serving_size: 151.0 g
branded_food_category: Frozen Fruit & Fruit Juice Concentrates
market_country: United States
Energy: 53 KCAL
Protein: 0.66 G
Total lipid (fat): 0.33 G
Carbohydrate, by difference: 12.58 G
Fiber, total dietary: 3.3 G
Sugars, Total: 7.95 G
Calcium, Ca: 20 MG
Iron, Fe: 0.6 MG
Potassium, K: 113 MG

1922669

NORTH CAROLINA BERRY BLEND STRAWBERRIES, BLUEBERRIES & BLACKBERRIES, NORTH CAROLINA BERRY BLEND
brand_owner: Seal the Seasons, LLC
brand_name: SEAL THE SEASONS
gtin_upc: 850476006118
ingredients: NORTH CAROLINA BLUEBERRIES, NORTH CAROLINA STRAWBERRIES, NORTH CAROLINA BLACKBERRIES.
serving_size: 151.0 g
branded_food_category: Frozen Fruit & Fruit Juice Concentrates
package_weight: 32 oz/907 g
market_country: United States
Energy: 53 KCAL
Protein: 0.66 G
Total lipid (fat): 0.33 G
Carbohydrate, by difference: 12.58 G
Fiber, total dietary: 3.3 G
Sugars, Total: 7.95 G
Calcium, Ca: 20 MG
Iron, Fe: 0.6 MG
Potassium, K: 113 MG

1141020

NORTH CAROLINA BERRY BLEND STRAWBERRIES, BLUEBERRIES & BLACKBERRIES, NORTH CAROLINA BERRY BLEND
brand_owner: Seal the Seasons, LLC
gtin_upc: 850476006118
ingredients: NORTH CAROLINA BLUEBERRIES, NORTH CAROLINA STRAWBERRIES, NORTH CAROLINA BLACKBERRIES.
serving_size: 151.0 g
branded_food_category: Frozen Fruit & Fruit Juice Concentrates
market_country: United States
Energy: 53 KCAL
Protein: 0.66 G
Total lipid (fat): 0.33 G
Carbohydrate, by difference: 12.58 G
Fiber, total dietary: 3.3 G
Sugars, Total: 7.95 G
Calcium, Ca: 20 MG
Iron, Fe: 0.6 MG
Potassium, K: 113 MG

530583

NORTH CAROLINA BERRY BLEND
brand_owner: SEAL THE SEASONS
gtin_upc: 850476006118
ingredients: STRAWBERRIES*, BLUEBERRIES*, BLACKBERRIES*.
serving_size: 147.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Fruit & Fruit Juice Concentrates
market_country: United States
Energy: 48 KCAL
Protein: 0.68 G
Total lipid (fat): 0.34 G
Carbohydrate, by difference: 11.56 G
Fiber, total dietary: 2.7 G
Sugars, Total: 7.48 G
Calcium, Ca: 14 MG
Iron, Fe: 0.49 MG
Vitamin C, total ascorbic acid: 18.4 MG
Vitamin A, IU: 68 IU

1606813

NORTH CAROLINA BLUEBERRIES
brand_owner: Seal the Seasons, LLC
brand_name: SEAL THE SEASONS
gtin_upc: 850476006033
ingredients: NORTH CAROLINA BLUEBERRIES.
serving_size: 151.0 g
branded_food_category: Frozen Fruit & Fruit Juice Concentrates
market_country: United States
Energy: 53 KCAL
Protein: 0.66 G
Total lipid (fat): 0.66 G
Carbohydrate, by difference: 11.92 G
Fiber, total dietary: 2.6 G
Sugars, Total: 8.61 G
Calcium, Ca: 7 MG
Iron, Fe: 0.2 MG
Potassium, K: 53 MG

1917638

NORTH CAROLINA BLUEBERRIES
brand_owner: Seal the Seasons, LLC
brand_name: SEAL THE SEASONS
gtin_upc: 850476006033
ingredients: NORTH CAROLINA BLUEBERRIES.
serving_size: 151.0 g
branded_food_category: Frozen Fruit & Fruit Juice Concentrates
package_weight: 32 oz/907 g
market_country: United States
Energy: 53 KCAL
Protein: 0.66 G
Total lipid (fat): 0.66 G
Carbohydrate, by difference: 11.92 G
Fiber, total dietary: 2.6 G
Sugars, Total: 8.61 G
Calcium, Ca: 7 MG
Iron, Fe: 0.2 MG
Potassium, K: 53 MG

Data Sources
https://fdc.nal.usda.gov
https://langual.org