MUFFINS, CORN
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ENTENMANN'S
gtin_upc: 072030020747
ingredients: SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SOYBEAN OIL, WATER, EGGS, CORNMEAL, CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, GLYCERIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, WHEY, NONFAT DRY MILK, WHEAT GLUTEN, SALT, NATURAL & ARTIFICIAL FLAVORS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), XANTHAN GUM, GUAR GUM, SOY FLOUR.
serving_size: 100.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 10.5 oz/298 g
market_country: United States
Energy: 390 KCAL
Protein: 5 G
Total lipid (fat): 18 G
Carbohydrate, by difference: 52 G
Fiber, total dietary: 1 G
Sugars, Total: 23 G
Sugars, added: 22 G
Calcium, Ca: 28 MG
Iron, Fe: 1 MG
Potassium, K: 81 MG
Sodium, Na: 280 MG
Fatty acids, total saturated: 3.5 G
Fatty acids, total monounsaturated: 4 G
Fatty acids, total polyunsaturated: 10 G
Cholesterol: 55 MG
MUFFINS, CORN
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030020747
ingredients: SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SOYBEAN OIL, WATER, EGGS, CORNMEAL, CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, GLYCERIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, WHEY, NONFAT DRY MILK, WHEAT GLUTEN, SALT, NATURAL & ARTIFICIAL FLAVORS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), XANTHAN GUM, GUAR GUM, SOY FLOUR.
serving_size: 100.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 390 KCAL
Protein: 5 G
Total lipid (fat): 18 G
Carbohydrate, by difference: 52 G
Fiber, total dietary: 1 G
Sugars, Total: 23 G
Sugars, added: 22 G
Calcium, Ca: 28 MG
Iron, Fe: 1 MG
Potassium, K: 81 MG
Sodium, Na: 280 MG
Fatty acids, total saturated: 3.5 G
Fatty acids, total monounsaturated: 4 G
Fatty acids, total polyunsaturated: 10 G
Cholesterol: 55 MG
MUFFINS, CRAN ORANGE
brand_owner: Red Plate Foods, Inc.
brand_name: RED PLATE FOODS
gtin_upc: 851083005136
ingredients: GLUTEN-FREE FLOUR (WHITE RICE*, SORGHUM*, POTATO STARCH, TAPIOCA FLOUR), CANE SUGAR (VEGAN), WATER, NON-GMO CANOLA OIL, DRIED CRANBERRIES (CRANBERRIES, VEGAN CANE SUGAR, SUNFLOWER OIL), APPLESAUCE (APPLES, ASCORBIC ACID), PURE ORANGE EXTRACT, SODIUM BICARBONATE, APPLE CIDER VINEGAR, XANTHAN GUM, SEA SALT, PALM KERNEL OIL*, CREAM OF TARTAR, CINNAMON.
serving_size: 70.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 7.5 oz/212 g
market_country: United States
Energy: 374 KCAL
Protein: 1.43 G
Total lipid (fat): 15.71 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 1.4 G
Sugars, Total: 28.57 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Sodium, Na: 311 MG
Vitamin C, total ascorbic acid: 8.6 MG
Fatty acids, total saturated: 1.43 G
MUFFINS, CRANBERRY
brand_owner: Bako Products, Inc.
brand_name: CHALET DESSERTS
gtin_upc: 809354700808
ingredients: MUFFIN MIX (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR [NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [SOYBEAN/COTTONSEED], CORN STARCH, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYRO-PHOSPHATE, MONOCALCIUM PHOSPHATE], &SOY FLOUR, LECITHIN, VITAL WHEAT GLUTEN, MILK SOLIDS, SALT, NATURAL FLAVOR), EGG, SOYBEAN OIL, WATER, CRANBERRIES, SUGAR, NATURAL FLAVORS.
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 16 oz
market_country: United States
Energy: 351 KCAL
Protein: 5.26 G
Total lipid (fat): 19.3 G
Carbohydrate, by difference: 42.11 G
Sugars, Total: 26.32 G
Calcium, Ca: 70 MG
Iron, Fe: 1.26 MG
Sodium, Na: 316 MG
Fatty acids, total saturated: 3.51 G
Cholesterol: 79 MG
MUFFINS, DARK CHOCOLATE
brand_owner: Red Plate Foods, Inc.
brand_name: RED PLATE FOODS
gtin_upc: 851083005143
ingredients: GLUTEN-FREE FLOUR (SORGHUM*, GARBANZO BEAN*, WHITE RICE*, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR (VEGAN), WATER, COCOA*, CHOCOLATE CHIPS* (VEGAN CANE SUGAR*, COCOA LIQUOR*, COCOA BUTTER*, VANILLA*), NON-GMO CANOLA OIL, SODIUM BICARBONATE, VANILLA, XANTHAN GUM, SEA SALT, CREAM OF TARTAR.
serving_size: 70.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 7.5 oz/212 g
market_country: United States
Energy: 311 KCAL
Protein: 4.29 G
Total lipid (fat): 11.43 G
Carbohydrate, by difference: 52.86 G
Fiber, total dietary: 4.3 G
Sugars, Total: 30 G
Iron, Fe: 0.26 MG
Sodium, Na: 484 MG
Fatty acids, total saturated: 2.86 G
MUFFINS, DOUBLE CHOCOLATE CHIP
brand_owner: Coborn's Incorporated
brand_name: COBORN'S GLUTEN FREE BAKERY
gtin_upc: 733147205129
ingredients: BASE (SUGAR, RICE FLOUR, COCOA PROCESSED WITH ALKALI, FOOD STARCH MODIFIED, WHEY, HYDROXYLATED SOY LECITHIN, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], MONOGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, POTATO STARCH, SALT, SODIUM STEAROYL LACTYLATE, XANTHAN GUM), SEMI-SWEET CHOCOLATE PLACES (UNSWEETENED CHOCOLATE, SUGAR, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), WHOLE EGGS, SOYBEAN OIL, WATER.
serving_size: 78.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 5.5 oz/156 g
market_country: United States
Energy: 410 KCAL
Protein: 6.41 G
Total lipid (fat): 20.51 G
Carbohydrate, by difference: 56.41 G
Fiber, total dietary: 3.8 G
Sugars, Total: 34.62 G
Calcium, Ca: 26 MG
Iron, Fe: 4.62 MG
Sodium, Na: 231 MG
Fatty acids, total saturated: 5.77 G
Cholesterol: 64 MG
MUFFINS, DOUBLE CHOCOLATE CHIP
brand_owner: Mary Ann's Baking Company
brand_name: WHOLE EARTH BAKERY
gtin_upc: 020146920758
ingredients: SUGAR, ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, PALM OIL, CHOCOLATE, COCOA BUTTER, COCOA (PROCESSED WITH ALKALI), LESS THAN 2% OF: MONO AND DIGLYCERIDES, POLYSORBATE 60, LECITHIN, VANILLA, MODIFIED FOOD STARCH, SOY FLOUR, LECITHIN, SALT, SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE, NATURAL FLAVORS, XANTHAN GUM, MONOCALCIUM PHOSPHATE.
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 12 oz/340 g
market_country: United States
Energy: 381 KCAL
Protein: 5.31 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 49.56 G
Fiber, total dietary: 1.8 G
Sugars, Total: 29.2 G
Calcium, Ca: 35 MG
Iron, Fe: 2.39 MG
Sodium, Na: 478 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 7.08 G
Cholesterol: 49 MG
MUFFINS, DOUBLE CHOCOLATE CHIP
brand_owner: Mary Ann's Baking Company
brand_name: WHOLE EARTH BAKERY
gtin_upc: 020146920758
ingredients: SUGAR, ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, PALM OIL, CHOCOLATE, COCOA BUTTER, COCOA (PROCESSED WITH ALKALI), LESS THAN 2% OF: MONO AND DIGLYCERIDES, POLYSORBATE 60, LECITHIN, VANILLA, MODIFIED FOOD STARCH, SOY FLOUR, LECITHIN, SALT, SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE, NATURAL FLAVORS, XANTHAN GUM, MONOCALCIUM PHOSPHATE.
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 340 g
market_country: United States
Energy: 381 KCAL
Protein: 5.31 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 49.56 G
Fiber, total dietary: 1.8 G
Sugars, Total: 29.2 G
Calcium, Ca: 35 MG
Iron, Fe: 2.39 MG
Sodium, Na: 478 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 7.08 G
Cholesterol: 49 MG
MUFFINS, DOUBLE CHOCOLATE CHIP
brand_owner: United States Bakery
brand_name: FRANZ
gtin_upc: 072220009880
ingredients: SUGAR, WHOLE EGGS, CANOLA OIL, GLUTEN FREE OAT FLOUR, WATER, SEMI-SWEET CHOCOLATE CHIPS (EVAPORATED CANE SYRUP, NATURAL CHOCOLATE LIQUOR [NON-ALCOHOLIC], NON-DAIRY COCOA BUTTER), COCOA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA, XANTHAN GUM.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 14 oz/396 g
market_country: United States
Energy: 384 KCAL
Protein: 6.06 G
Total lipid (fat): 23.23 G
Carbohydrate, by difference: 41.41 G
Fiber, total dietary: 3 G
Sugars, Total: 28.28 G
Calcium, Ca: 61 MG
Iron, Fe: 1.82 MG
Sodium, Na: 364 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 3.54 G
Cholesterol: 91 MG
MUFFINS, DOUBLE CHOCOLATE
brand_owner: Glencourt Inc.
brand_name: EATING RIGHT
gtin_upc: 079893183626
ingredients: SUGAR, SOYBEAN AND/OR CANOLA OIL, EGGS, EGG WHITES, MUFFIN MIX (CORNSTARCH, COCOA, MODIFIED CORNSTARCH, GLUTEN-FREE FLOUR BLEND [AMARANTH FLOUR, BROWN RICE FLOUR, QUINOA FLOUR, RICE FLOUR], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], DEXTROSE, SALT, CELLULOSE GUM, NATURAL FLAVOR, POTATO STARCH, SOY LECITHIN, SUGAR, TAPIOCA FLOUR, XANTHAN GUM), SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA FAT, SOY LECITHIN, NATURAL FLAVOR), RICE FLOUR, SODIUM PROPIONATE (PRESERVATIVE), WATER, SALT, AMYLASE.
serving_size: 62.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 8.7 oz/248 g
market_country: United States
Energy: 419 KCAL
Protein: 4.84 G
Total lipid (fat): 20.97 G
Carbohydrate, by difference: 53.23 G
Fiber, total dietary: 3.2 G
Sugars, Total: 33.87 G
Calcium, Ca: 32 MG
Iron, Fe: 2.9 MG
Potassium, K: 194 MG
Sodium, Na: 597 MG
Fatty acids, total saturated: 4.84 G
Cholesterol: 65 MG
MUFFINS, DOUBLE CHOCOLATE
brand_owner: Mindful Foods, Inc.
brand_name: SOOZY'S
gtin_upc: 854640007062
ingredients: CAGE-FREE WHOLE EGGS, FILTERED WATER, ORGANIC EXTRA VIRGIN COCONUT OIL, ORGANIC COCONUT SUGAR, SOOZY'S FLOUR BLEND (BLANCHED ALMOND FLOUR, ARROWROOT FLOUR, ORGANIC COCONUT FLOUR), COCONUT CREAM (COCONUTS, WATER), MAPLE SYRUP, COCOA POWDER, CHOCOLATE CHIPS (DRIED CANE SYRUP, NATURAL CHOCOLATE LIQUOR (NON-ALCOHOLIC), NON-DAIRY COCOA BUTTER), DRIED ORANGE PEEL, PALEO BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, CREAM OF TARTAR), VANILLA EXTRACT, SEA SALT.
serving_size: 64.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 255 g
market_country: United States
Energy: 344 KCAL
Protein: 6.25 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 34.38 G
Fiber, total dietary: 6.2 G
Sugars, Total: 23.44 G
Calcium, Ca: 62 MG
Iron, Fe: 2.81 MG
Sodium, Na: 172 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 14.06 G
Cholesterol: 86 MG
MUFFINS, DOUBLE CHOCOLATE
brand_owner: Mindful Foods, Inc.
brand_name: SOOZY'S
gtin_upc: 854640007062
ingredients: CAGE-FREE WHOLE EGGS, FILTERED WATER, ORGANIC EXTRA VIRGIN COCONUT OIL, ORGANIC COCONUT SUGAR, SOOZY'S FLOUR BLEND (BLANCHED ALMOND FLOUR, ARROWROOT FLOUR, ORGANIC COCONUT FLOUR), COCONUT CREAM (COCONUTS, WATER), MAPLE SYRUP, COCOA POWDER, CHOCOLATE CHIPS (DRIED CANE SYRUP, NATURAL CHOCOLATE LIQUOR (NON-ALCOHOLIC), NON-DAIRY COCOA BUTTER), DRIED ORANGE PEEL, PALEO BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, CREAM OF TARTAR), VANILLA EXTRACT, SEA SALT.
serving_size: 64.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 9 oz/255 g
market_country: United States
Energy: 344 KCAL
Protein: 6.25 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 34.38 G
Fiber, total dietary: 6.2 G
Sugars, Total: 23.44 G
Calcium, Ca: 62 MG
Iron, Fe: 2.81 MG
Sodium, Na: 172 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 14.06 G
Cholesterol: 86 MG
MUFFINS, DOUBLE CHOCOLATE
brand_owner: Mindful Foods, Inc.
brand_name: SOOZY'S
gtin_upc: 854640007062
ingredients: CAGE-FREE WHOLE EGGS, FILTERED WATER, ORGANIC EXTRA VIRGIN COCONUT OIL, ORGANIC COCONUT SUGAR, SOOZY'S FLOUR BLEND (BLANCHED ALMOND FLOUR, ARROWROOT FLOUR, ORGANIC COCONUT FLOUR), COCONUT CREAM (COCONUTS, WATER), MAPLE SYRUP, COCOA POWDER, CHOCOLATE CHIPS (DRIED CANE SYRUP, NATURAL CHOCOLATE LIQUOR (NON-ALCOHOLIC), NON-DAIRY COCOA BUTTER), DRIED ORANGE PEEL, PALEO BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, CREAM OF TARTAR), VANILLA EXTRACT, SEA SALT.
serving_size: 64.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Frozen Bread & Dough
package_weight: 9 oz/255 g
market_country: United States
Energy: 344 KCAL
Protein: 6.25 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 34.38 G
Fiber, total dietary: 6.2 G
Sugars, Total: 23.44 G
Calcium, Ca: 62 MG
Iron, Fe: 2.81 MG
Sodium, Na: 172 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 14.06 G
Cholesterol: 86 MG
MUFFINS, DOUBLE CHOCOLATE
brand_owner: SOOZY'S
gtin_upc: 854640007062
ingredients: CAGE-FREE WHOLE EGGS, FILTERED WATER, ORGANIC EXTRA VIRGIN COCONUT OIL, ORGANIC COCONUT SUGAR, SOOZY'S FLOUR BLEND (BLANCHED ALMOND FLOUR, ARROWROOT FLOUR, ORGANIC COCONUT FLOUR), COCONUT CREAM (COCONUTS, WATER), MAPLE SYRUP, COCOA POWDER, CHOCOLATE CHIPS (DRIED CANE SYRUP, NATURAL CHOCOLATE LIQUOR (NON-ALCOHOLIC), NON-DAIRY COCOA BUTTER), DRIED ORANGE PEEL, PALEO BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, CREAM OF TARTAR), VANILLA EXTRACT, SEA SALT.
serving_size: 64.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 344 KCAL
Protein: 6.25 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 34.38 G
Fiber, total dietary: 6.2 G
Sugars, Total: 23.44 G
Calcium, Ca: 62 MG
Iron, Fe: 2.81 MG
Sodium, Na: 172 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 14.06 G
Cholesterol: 86 MG
Muffins, English, mixed-grain (includes granola)
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
GRAIN ADDED
CARBOHYDRATE FERMENTED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 40.2 G
Energy: 235 KCAL
Energy: 983 kJ
Protein: 9.1 G
Total lipid (fat): 1.8 G
Ash: 2.5 G
Carbohydrate, by difference: 46.3 G
Fiber, total dietary: 2.8 G
Sugars, Total: 0.81 G
Calcium, Ca: 196 MG
Iron, Fe: 3.02 MG
Magnesium, Mg: 41 MG
Phosphorus, P: 81 MG
Potassium, K: 156 MG
Sodium, Na: 298 MG
Zinc, Zn: 1.39 MG
Copper, Cu: 0.243 MG
Manganese, Mn: 0.604 MG
Selenium, Se: 25.5 UG
Thiamin: 0.43 MG
Riboflavin: 0.313 MG
Niacin: 3.583 MG
Pantothenic acid: 0.408 MG
Vitamin B-6: 0.038 MG
Folate, total: 80 UG
Folic acid: 45 UG
Folate, food: 35 UG
Folate, DFE: 112 UG
Choline, total: 13.7 MG
Lutein + zeaxanthin: 1 UG
Fatty acids, total saturated: 0.23 G
SFA 12:0: 0.001 G
SFA 14:0: 0.005 G
SFA 16:0: 0.172 G
SFA 18:0: 0.048 G
Fatty acids, total monounsaturated: 0.827 G
MUFA 16:1: 0.014 G
MUFA 18:1: 0.813 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.559 G
PUFA 18:2: 0.531 G
PUFA 18:3: 0.029 G
Tryptophan: 0.118 G
Threonine: 0.279 G
Isoleucine: 0.361 G
Leucine: 0.649 G
Lysine: 0.291 G
Methionine: 0.158 G
Cystine: 0.199 G
Phenylalanine: 0.449 G
Tyrosine: 0.28 G
Valine: 0.422 G
Arginine: 0.441 G
Histidine: 0.202 G
Alanine: 0.353 G
Aspartic acid: 0.549 G
Glutamic acid: 2.671 G
Glycine: 0.368 G
Proline: 0.85 G
Serine: 0.435 G
Muffins, English, plain, enriched, with ca prop (includes sourdough)
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CARBOHYDRATE FERMENTED
CALCIUM PROPIONATE ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 43.56 G
Energy: 227 KCAL
Energy: 951 kJ
Protein: 8.87 G
Total lipid (fat): 1.69 G
Ash: 1.71 G
Carbohydrate, by difference: 44.17 G
Fiber, total dietary: 3.5 G
Sugars, Total: 3.53 G
Glucose: 0.66 G
Fructose: 0.69 G
Maltose: 2.18 G
Starch: 37.2 G
Calcium, Ca: 163 MG
Iron, Fe: 4 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 92 MG
Potassium, K: 109 MG
Sodium, Na: 425 MG
Zinc, Zn: 1.05 MG
Copper, Cu: 0.135 MG
Manganese, Mn: 0.505 MG
Selenium, Se: 22.4 UG
Vitamin C, total ascorbic acid: 1.8 MG
Thiamin: 0.477 MG
Riboflavin: 0.25 MG
Niacin: 4.07 MG
Pantothenic acid: 0.363 MG
Vitamin B-6: 0.054 MG
Folate, total: 94 UG
Folic acid: 55 UG
Folate, food: 40 UG
Folate, DFE: 132 UG
Choline, total: 16 MG
Betaine: 96.7 MG
Vitamin B-12: 0.04 UG
Lutein + zeaxanthin: 42 UG
Vitamin E (alpha-tocopherol): 0.31 MG
Vitamin K (phylloquinone): 1.2 UG
Vitamin K (Dihydrophylloquinone): 0.2 UG
Fatty acids, total saturated: 0.733 G
SFA 8:0: 0.002 G
SFA 12:0: 0.083 G
SFA 14:0: 0.034 G
SFA 16:0: 0.292 G
SFA 18:0: 0.317 G
SFA 20:0: 0.005 G
Fatty acids, total monounsaturated: 0.383 G
MUFA 18:1: 0.383 G
MUFA 18:1 c: 0.383 G
Fatty acids, total polyunsaturated: 0.498 G
PUFA 18:2: 0.449 G
PUFA 18:3: 0.048 G
PUFA 18:3 n-3 c,c,c (ALA): 0.048 G
Tryptophan: 0.108 G
Threonine: 0.331 G
Isoleucine: 0.404 G
Leucine: 0.652 G
Lysine: 0.45 G
Methionine: 0.153 G
Cystine: 0.182 G
Phenylalanine: 0.417 G
Tyrosine: 0.258 G
Valine: 0.454 G
Arginine: 0.408 G
Histidine: 0.201 G
Alanine: 0.401 G
Aspartic acid: 0.606 G
Glutamic acid: 2.211 G
Glycine: 0.347 G
Proline: 0.71 G
Serine: 0.415 G
Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
TOASTED Cooked with direct heat until the surface of the food is browned, usually associated with bread or sandwiches.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CARBOHYDRATE FERMENTED
CALCIUM PROPIONATE ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 32.97 G
Energy: 270 KCAL
Energy: 1130 kJ
Protein: 10.32 G
Total lipid (fat): 2.02 G
Ash: 2.04 G
Carbohydrate, by difference: 52.65 G
Fiber, total dietary: 2.8 G
Sugars, Total: 3.47 G
Starch: 44.5 G
Calcium, Ca: 197 MG
Iron, Fe: 4.65 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 107 MG
Potassium, K: 129 MG
Sodium, Na: 477 MG
Zinc, Zn: 1.4 MG
Copper, Cu: 0.16 MG
Manganese, Mn: 0.63 MG
Selenium, Se: 26.3 UG
Vitamin C, total ascorbic acid: 1.7 MG
Thiamin: 0.541 MG
Riboflavin: 0.28 MG
Niacin: 4.99 MG
Pantothenic acid: 0.332 MG
Vitamin B-6: 0.067 MG
Folate, total: 119 UG
Folic acid: 88 UG
Folate, food: 31 UG
Folate, DFE: 180 UG
Choline, total: 15.7 MG
Vitamin B-12: 0.05 UG
Lutein + zeaxanthin: 47 UG
Vitamin E (alpha-tocopherol): 0.36 MG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 0.533 G
SFA 16:0: 0.308 G
SFA 18:0: 0.224 G
Fatty acids, total monounsaturated: 0.478 G
MUFA 18:1: 0.478 G
MUFA 18:1 c: 0.478 G
Fatty acids, total polyunsaturated: 0.921 G
PUFA 18:2: 0.832 G
PUFA 18:3: 0.089 G
PUFA 18:3 n-3 c,c,c (ALA): 0.089 G
Tryptophan: 0.127 G
Threonine: 0.389 G
Isoleucine: 0.475 G
Leucine: 0.767 G
Lysine: 0.529 G
Methionine: 0.181 G
Cystine: 0.214 G
Phenylalanine: 0.491 G
Tyrosine: 0.304 G
Valine: 0.534 G
Arginine: 0.48 G
Histidine: 0.236 G
Alanine: 0.472 G
Aspartic acid: 0.713 G
Glutamic acid: 2.601 G
Glycine: 0.408 G
Proline: 0.835 G
Serine: 0.489 G
Muffins, English, raisin-cinnamon (includes apple-cinnamon)
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
FLAVORING, SPICE OR HERB ADDED, NATURAL
CARBOHYDRATE FERMENTED
DRIED OR CANDIED FRUIT ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 40.6 G
Energy: 240 KCAL
Energy: 1005 kJ
Protein: 7.91 G
Total lipid (fat): 1.8 G
Ash: 1.58 G
Carbohydrate, by difference: 48.1 G
Fiber, total dietary: 2.6 G
Sugars, Total: 14.76 G
Starch: 31.4 G
Calcium, Ca: 114 MG
Iron, Fe: 4.5 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 91 MG
Potassium, K: 173 MG
Sodium, Na: 299 MG
Zinc, Zn: 0.97 MG
Copper, Cu: 0.16 MG
Manganese, Mn: 0.575 MG
Selenium, Se: 21.6 UG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 0.412 MG
Riboflavin: 0.215 MG
Niacin: 3.67 MG
Pantothenic acid: 0.209 MG
Vitamin B-6: 0.066 MG
Folate, total: 74 UG
Folic acid: 54 UG
Folate, food: 20 UG
Folate, DFE: 112 UG
Choline, total: 16 MG
Lutein + zeaxanthin: 25 UG
Vitamin E (alpha-tocopherol): 0.31 MG
Vitamin K (phylloquinone): 2.5 UG
Vitamin K (Dihydrophylloquinone): 0.5 UG
Fatty acids, total saturated: 0.54 G
SFA 12:0: 0.013 G
SFA 14:0: 0.014 G
SFA 16:0: 0.265 G
SFA 18:0: 0.243 G
SFA 20:0: 0.005 G
Fatty acids, total monounsaturated: 0.846 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.84 G
MUFA 18:1 c: 0.84 G
Fatty acids, total polyunsaturated: 0.339 G
PUFA 18:2: 0.309 G
PUFA 18:3: 0.03 G
PUFA 18:3 n-3 c,c,c (ALA): 0.03 G
Phytosterols: 2 MG
Tryptophan: 0.09 G
Threonine: 0.268 G
Isoleucine: 0.318 G
Leucine: 0.517 G
Lysine: 0.346 G
Methionine: 0.121 G
Cystine: 0.145 G
Phenylalanine: 0.343 G
Tyrosine: 0.191 G
Valine: 0.363 G
Arginine: 0.365 G
Histidine: 0.165 G
Alanine: 0.325 G
Aspartic acid: 0.471 G
Glutamic acid: 1.83 G
Glycine: 0.289 G
Proline: 0.603 G
Serine: 0.332 G
Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
TOASTED Cooked with direct heat until the surface of the food is browned, usually associated with bread or sandwiches.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
FLAVORING, SPICE OR HERB ADDED, NATURAL
CARBOHYDRATE FERMENTED
DRIED OR CANDIED FRUIT ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 32.07 G
Energy: 276 KCAL
Energy: 1153 kJ
Protein: 8.87 G
Total lipid (fat): 2.21 G
Ash: 1.81 G
Carbohydrate, by difference: 55.04 G
Fiber, total dietary: 3 G
Sugars, Total: 13.34 G
Starch: 36.05 G
Calcium, Ca: 139 MG
Iron, Fe: 4.9 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 108 MG
Potassium, K: 194 MG
Sodium, Na: 342 MG
Zinc, Zn: 1 MG
Copper, Cu: 0.175 MG
Manganese, Mn: 0.72 MG
Selenium, Se: 24.3 UG
Vitamin C, total ascorbic acid: 1.4 MG
Thiamin: 0.518 MG
Riboflavin: 0.245 MG
Niacin: 4.285 MG
Pantothenic acid: 0.284 MG
Vitamin B-6: 0.062 MG
Folate, total: 86 UG
Folic acid: 66 UG
Folate, food: 20 UG
Folate, DFE: 131 UG
Choline, total: 14.5 MG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 0.36 MG
Vitamin K (phylloquinone): 2.5 UG
Vitamin K (Dihydrophylloquinone): 0.7 UG
Fatty acids, total saturated: 0.579 G
SFA 14:0: 0.008 G
SFA 16:0: 0.32 G
SFA 18:0: 0.251 G
Fatty acids, total monounsaturated: 1.065 G
MUFA 18:1: 1.065 G
MUFA 18:1 c: 1.065 G
Fatty acids, total polyunsaturated: 0.469 G
PUFA 18:2: 0.424 G
PUFA 18:3: 0.046 G
PUFA 18:3 n-3 c,c,c (ALA): 0.046 G
Phytosterols: 2 MG
Tryptophan: 0.102 G
Threonine: 0.305 G
Isoleucine: 0.362 G
Leucine: 0.587 G
Lysine: 0.393 G
Methionine: 0.138 G
Cystine: 0.164 G
Phenylalanine: 0.39 G
Tyrosine: 0.217 G
Valine: 0.412 G
Arginine: 0.415 G
Histidine: 0.187 G
Alanine: 0.369 G
Aspartic acid: 0.535 G
Glutamic acid: 2.08 G
Glycine: 0.328 G
Proline: 0.686 G
Serine: 0.377 G
Muffins, English, wheat
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CARBOHYDRATE FERMENTED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 42.3 G
Energy: 223 KCAL
Energy: 933 kJ
Protein: 8.7 G
Total lipid (fat): 2 G
Ash: 2.3 G
Carbohydrate, by difference: 44.8 G
Fiber, total dietary: 4.6 G
Sugars, Total: 1.56 G
Calcium, Ca: 178 MG
Iron, Fe: 2.87 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 107 MG
Potassium, K: 186 MG
Sodium, Na: 353 MG
Zinc, Zn: 1.07 MG
Copper, Cu: 0.148 MG
Manganese, Mn: 1.001 MG
Selenium, Se: 29.2 UG
Thiamin: 0.431 MG
Riboflavin: 0.292 MG
Niacin: 3.356 MG
Pantothenic acid: 0.444 MG
Vitamin B-6: 0.087 MG
Folate, total: 64 UG
Folic acid: 25 UG
Folate, food: 39 UG
Folate, DFE: 81 UG
Choline, total: 13.7 MG
Carotene, beta: 2 UG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 92 UG
Vitamin E (alpha-tocopherol): 0.45 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.287 G
SFA 12:0: 0.001 G
SFA 14:0: 0.002 G
SFA 16:0: 0.254 G
SFA 18:0: 0.024 G
Fatty acids, total monounsaturated: 0.28 G
MUFA 16:1: 0.037 G
MUFA 18:1: 0.243 G
Fatty acids, total polyunsaturated: 0.834 G
PUFA 18:2: 0.785 G
PUFA 18:3: 0.048 G
PUFA 20:4: 0.001 G
Tryptophan: 0.112 G
Threonine: 0.266 G
Isoleucine: 0.341 G
Leucine: 0.596 G
Lysine: 0.27 G
Methionine: 0.145 G
Cystine: 0.181 G
Phenylalanine: 0.412 G
Tyrosine: 0.255 G
Valine: 0.391 G
Arginine: 0.359 G
Histidine: 0.193 G
Alanine: 0.321 G
Aspartic acid: 0.456 G
Glutamic acid: 2.612 G
Glycine: 0.327 G
Proline: 0.862 G
Serine: 0.409 G
Muffins, English, whole-wheat
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CARBOHYDRATE FERMENTED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 45.7 G
Energy: 203 KCAL
Energy: 849 kJ
Protein: 8.8 G
Total lipid (fat): 2.1 G
Ash: 2.8 G
Carbohydrate, by difference: 40.4 G
Fiber, total dietary: 6.7 G
Sugars, Total: 8.09 G
Calcium, Ca: 265 MG
Iron, Fe: 2.45 MG
Magnesium, Mg: 71 MG
Phosphorus, P: 282 MG
Potassium, K: 210 MG
Sodium, Na: 364 MG
Zinc, Zn: 1.6 MG
Copper, Cu: 0.212 MG
Manganese, Mn: 1.79 MG
Selenium, Se: 40.3 UG
Thiamin: 0.3 MG
Riboflavin: 0.14 MG
Niacin: 3.41 MG
Pantothenic acid: 0.695 MG
Vitamin B-6: 0.163 MG
Folate, total: 49 UG
Folate, food: 49 UG
Folate, DFE: 49 UG
Choline, total: 13.7 MG
Carotene, beta: 3 UG
Carotene, alpha: 1 UG
Vitamin A, IU: 5 IU
Lutein + zeaxanthin: 91 UG
Vitamin E (alpha-tocopherol): 0.41 MG
Vitamin K (phylloquinone): 1 UG
Fatty acids, total saturated: 0.334 G
SFA 12:0: 0.001 G
SFA 14:0: 0.003 G
SFA 16:0: 0.276 G
SFA 18:0: 0.049 G
Fatty acids, total monounsaturated: 0.513 G
MUFA 16:1: 0.034 G
MUFA 18:1: 0.479 G
Fatty acids, total polyunsaturated: 0.835 G
PUFA 18:2: 0.787 G
PUFA 18:3: 0.046 G
PUFA 20:4: 0.002 G
Tryptophan: 0.129 G
Threonine: 0.283 G
Isoleucine: 0.351 G
Leucine: 0.61 G
Lysine: 0.309 G
Methionine: 0.141 G
Cystine: 0.19 G
Phenylalanine: 0.417 G
Tyrosine: 0.272 G
Valine: 0.414 G
Arginine: 0.417 G
Histidine: 0.205 G
Alanine: 0.35 G
Aspartic acid: 0.51 G
Glutamic acid: 2.56 G
Glycine: 0.362 G
Proline: 0.841 G
Serine: 0.415 G
Muffins, Golden Cornbread, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410139401
ingredients: Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Meal, Soybean/Canola Oil, Whole Egg Powder, Milk Powder, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Soy Flour, Salt, Vital Wheat Gluten.
serving_size: 62.0 g
household_serving_fulltext: 2.2 oz (62g)
branded_food_category: Bread
package_weight: 9.9 LBR
market_country: United States
Energy: 306 KCAL
Protein: 6.45 G
Total lipid (fat): 9.68 G
Carbohydrate, by difference: 48.39 G
Fiber, total dietary: 1.6 G
Sugars, Total: 19.35 G
Calcium, Ca: 142 MG
Iron, Fe: 1.61 MG
Potassium, K: 40 MG
Sodium, Na: 468 MG
Fatty acids, total saturated: 0.81 G
Cholesterol: 32 MG
Muffins, Golden Cornbread, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410139401
ingredients: Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Meal, Soybean/Canola Oil, Whole Egg Powder, Milk Powder, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Soy Flour, Salt, Vital Wheat Gluten.
serving_size: 62.0 g
household_serving_fulltext: 2.2 oz (62g)
branded_food_category: Bread
package_weight: 9.9 LBR
market_country: United States
Energy: 306 KCAL
Protein: 6.45 G
Total lipid (fat): 9.68 G
Carbohydrate, by difference: 48.39 G
Fiber, total dietary: 1.6 G
Sugars, Total: 19.35 G
Sugars, added: 17.7 G
Calcium, Ca: 142 MG
Iron, Fe: 1.61 MG
Potassium, K: 40 MG
Sodium, Na: 468 MG
Fatty acids, total saturated: 0.81 G
Cholesterol: 32 MG
MUFFINS, GORILLANA
brand_owner: Florida's Finest Farm, LLC
brand_name: RAE FOODS
gtin_upc: 857271004141
ingredients: FRESH BANANAS, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT MILK (WATER, COCONUT MILK, GUAR GUM), CANE SUGAR, CHOCOLATE CHIPS (EVAPORATED CANE JUICE, NON ALCOHOLIC NATURAL CHOCOLATE LIQUOR, NON-DAIRY COCOA BUTTER), CANOLA OIL, FRESH KALE, ORGANIC FLAX SEED, PURE VANILLA EXTRACT, APPLE CIDER VINEGAR, KOSHER SALT, BAKING POWDER, BAKING SODA, GROUND CINNAMON, GROUND NUTMEG, GROUND CLOVES, GROUND GINGER.
serving_size: 58.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 232 g
market_country: United States
Energy: 328 KCAL
Protein: 3.45 G
Total lipid (fat): 13.79 G
Carbohydrate, by difference: 51.72 G
Fiber, total dietary: 3.4 G
Sugars, Total: 25.86 G
Calcium, Ca: 69 MG
Iron, Fe: 3.1 MG
Sodium, Na: 310 MG
Vitamin C, total ascorbic acid: 6.2 MG
Vitamin A, IU: 345 IU
Fatty acids, total saturated: 4.31 G
MUFFINS, GORILLANA
brand_owner: Florida's Finest Farm, LLC
brand_name: RAE FOODS
gtin_upc: 857271004141
ingredients: FRESH BANANAS, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT MILK (WATER, COCONUT MILK, GUAR GUM), CANE SUGAR, CHOCOLATE CHIPS (EVAPORATED CANE JUICE, NON ALCOHOLIC NATURAL CHOCOLATE LIQUOR, NON-DAIRY COCOA BUTTER), CANOLA OIL, FRESH KALE, ORGANIC FLAX SEED, PURE VANILLA EXTRACT, APPLE CIDER VINEGAR, KOSHER SALT, BAKING POWDER, BAKING SODA, GROUND CINNAMON, GROUND NUTMEG, GROUND CLOVES, GROUND GINGER.
serving_size: 58.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 8 oz/232 g
market_country: United States
Energy: 328 KCAL
Protein: 3.45 G
Total lipid (fat): 13.79 G
Carbohydrate, by difference: 51.72 G
Fiber, total dietary: 3.4 G
Sugars, Total: 25.86 G
Calcium, Ca: 69 MG
Iron, Fe: 3.1 MG
Sodium, Na: 310 MG
Vitamin C, total ascorbic acid: 6.2 MG
Vitamin A, IU: 345 IU
Fatty acids, total saturated: 4.31 G
MUFFINS, LEMON, MARION BERRY
brand_owner: Schwartz Brothers Bakery
brand_name: SCHWARTZ BROTHERS BAKERY
gtin_upc: 717887215198
ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARIONBERRIES, BUTTER (SWEET CREAM), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, STABALIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM]), WHOLE EGGS, SOUR CREAM (CULTURED GRADE A MILK AND CREAM, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE AND LOCUST BEAN GUM, ACTIVE CULTURES (LACTOCOCCUS CREMORIS, LEUCONOSTOC CREMORIS, LACTOCOCCUS LACTIS), POWDERED SUGAR (SUGAR, CORNSTARCH), WATER, LEMON JUICE, COATING OIL (CANOLA OIL, SOY LECITHIN, WHEAT STARCH, SILICON DIOXIDE, NATURAL FLAVOR), LEMON FLAVEDO (LEMON PEEL, SUGAR, LEMON OIL), BAKING POWDER (WHEAT STARCH, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DOUGH CONDITIONER (WHEAT FLOUR, MONO & DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, SOYBEAN OIL, ENZYME), OIL OF LEMON (ALPHA TOCOPHEROL), BAKING SODA, VANILLA EXTRACT (VANILLA BEANS, WATER, ETHYL ALCOHOL).
serving_size: 71.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 10 oz/283 g
market_country: United States
Energy: 352 KCAL
Protein: 4.23 G
Total lipid (fat): 15.49 G
Carbohydrate, by difference: 47.89 G
Fiber, total dietary: 1.4 G
Sugars, Total: 29.58 G
Calcium, Ca: 56 MG
Iron, Fe: 1.01 MG
Sodium, Na: 338 MG
Vitamin A, IU: 563 IU
Fatty acids, total saturated: 9.86 G
Cholesterol: 85 MG
MUFFINS, LEMON
brand_owner: GS1 Ireland
brand_name: PROMISE
gtin_upc: 813002020347
ingredients: SUGAR, CANOLA OIL, LIQUID WHOLE EGG, CORN STARCH, WATER, RICE FLOUR, HUMECTANT: (GLYCEROL), GLUCOSE SYRUP, POTATO STARCH, RAISING AGENTS: (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, CORNFLOUR, LEMON PEEL (0.22%), PRESERVATIVE: (POTASSIUM SORBATE), THICKENERS: (XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM), LEMON JUICE CONCENTRATE (0.2%), LEMON OIL (0.2%), WHOLE EGG POWDER, ACIDITY REGULATORS: (CITRIC ACID, SODIUM CITRATE, ACETIC ACID), VANILLA ESSENCE, GELLING AGENT: (PECTIN), NATURAL COLOURS: (CAROTENES, CURCUMIN, ANTHOCYANIN), LEMON PUREE (0.03%), NATURAL FLAVORING.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 170 g
market_country: United States
Energy: 431 KCAL
Protein: 4.24 G
Total lipid (fat): 22.35 G
Carbohydrate, by difference: 55.29 G
Fiber, total dietary: 0.7 G
Sugars, Total: 30.59 G
Calcium, Ca: 15 MG
Iron, Fe: 0.11 MG
Potassium, K: 71 MG
Sodium, Na: 386 MG
Fatty acids, total saturated: 1.88 G
Fatty acids, total monounsaturated: 13.29 G
Fatty acids, total polyunsaturated: 5.88 G
Cholesterol: 86 MG
MUFFINS, LEMON
brand_owner: GS1 Ireland
brand_name: PROMISE
gtin_upc: 813002020347
ingredients: SUGAR, CANOLA OIL, LIQUID WHOLE EGG, CORN STARCH, WATER, RICE FLOUR, HUMECTANT: (GLYCEROL), GLUCOSE SYRUP, POTATO STARCH, RAISING AGENTS: (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, CORNFLOUR, LEMON PEEL (0.22%), PRESERVATIVE: (POTASSIUM SORBATE), THICKENERS: (XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM), LEMON JUICE CONCENTRATE (0.2%), LEMON OIL (0.2%), WHOLE EGG POWDER, ACIDITY REGULATORS: (CITRIC ACID, SODIUM CITRATE, ACETIC ACID), VANILLA ESSENCE, GELLING AGENT: (PECTIN), NATURAL COLOURS: (CAROTENES, CURCUMIN, ANTHOCYANIN), LEMON PUREE (0.03%), NATURAL FLAVORING.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 6 oz/170 g
market_country: United States
Energy: 431 KCAL
Protein: 4.24 G
Total lipid (fat): 22.35 G
Carbohydrate, by difference: 55.29 G
Fiber, total dietary: 0.7 G
Sugars, Total: 30.59 G
Calcium, Ca: 15 MG
Iron, Fe: 0.11 MG
Potassium, K: 71 MG
Sodium, Na: 386 MG
Fatty acids, total saturated: 1.88 G
Fatty acids, total monounsaturated: 13.29 G
Fatty acids, total polyunsaturated: 5.88 G
Cholesterol: 86 MG
MUFFINS, MATCHA GREEN TEA
brand_owner: Mindful Foods, Inc.
brand_name: SOOZY'S
gtin_upc: 854640007109
ingredients: SOOZY'S FLOUR BLEND (BLANCHED ALMOND FLOUR, ARROWROOT FLOUR, ORGANIC COCONUT FLOUR), FILTERED WATER, CAGE-FREE WHOLE EGGS, COCONUT CREAM (COCONUTS, WATER), ORGANIC COCONUT SUGAR, ORGANIC EXTRA VIRGIN COCONUT OIL, MAPLE SYRUP, DRIED ORANGE PEEL, VANILLA EXTRACT, ORGANIC APPLE CIDER VINEGAR, MATCHA GREEN TEA POWDER, PALEO BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, CREAM OF TARTAR), SEA SALT.
serving_size: 64.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 312 KCAL
Protein: 6.25 G
Total lipid (fat): 17.19 G
Carbohydrate, by difference: 39.06 G
Fiber, total dietary: 4.7 G
Sugars, Total: 23.44 G
Calcium, Ca: 62 MG
Iron, Fe: 2.25 MG
Sodium, Na: 188 MG
Vitamin C, total ascorbic acid: 3.8 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 10.94 G
Cholesterol: 70 MG
MUFFINS, MATCHA GREEN TEA
brand_owner: Mindful Foods, Inc.
brand_name: SOOZY'S
gtin_upc: 854640007109
ingredients: SOOZY'S FLOUR BLEND (BLANCHED ALMOND FLOUR, ARROWROOT FLOUR, ORGANIC COCONUT FLOUR), FILTERED WATER, CAGE-FREE WHOLE EGGS, COCONUT CREAM (COCONUTS, WATER), ORGANIC COCONUT SUGAR, ORGANIC EXTRA VIRGIN COCONUT OIL, MAPLE SYRUP, DRIED ORANGE PEEL, VANILLA EXTRACT, ORGANIC APPLE CIDER VINEGAR, MATCHA GREEN TEA POWDER, PALEO BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, CREAM OF TARTAR), SEA SALT.
serving_size: 64.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 9 oz/255 g
market_country: United States
Energy: 312 KCAL
Protein: 6.25 G
Total lipid (fat): 17.19 G
Carbohydrate, by difference: 39.06 G
Fiber, total dietary: 4.7 G
Sugars, Total: 23.44 G
Calcium, Ca: 62 MG
Iron, Fe: 2.25 MG
Sodium, Na: 188 MG
Vitamin C, total ascorbic acid: 3.8 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 10.94 G
Cholesterol: 70 MG
MUFFINS, MINI RED VELVET CHOCOLATE CHIP
brand_owner: Labree's Bakery Inc
brand_name: LA BREE'S BAKERY
gtin_upc: 074555077923
ingredients: SUGAR, ENRICHED BLEACHED AND UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN AND OLIVE OILS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, LECITHIN (AN EMULSIFIER)), MODIFIED FOOD STARCH, COCOA (PROCESSED WITH ALKALI), VITAL WHEAT GLUTEN, WHEY, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OILS), CORN SYRUP SOLIDS, SALT, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL VANILLA FLAVOR, GUAR GUM, PROPYLENE GLYCOL MONOESTERS, SODIUM BICARBONATE, DATEM, CHOCOLATE LIQUOR, TITANIUM DIOXIDE, SOY LECITHIN (AN EMULSIFIER), SODIUM ACID PYROPHOSPHATE, MONO CALCIUM PHOSPHATE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SORBITAN MONOSTEARATE, POLYSORBATE 60, ARTIFICIAL FLAVOR, BETA CAROTENE, GUM ARABIC, CITRIC ACID, XANTHAN GUM, RED 40, PHOSPHORIC ACID.
serving_size: 51.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 153 g
market_country: United States
Energy: 392 KCAL
Protein: 5.88 G
Total lipid (fat): 21.57 G
Carbohydrate, by difference: 45.1 G
Fiber, total dietary: 2 G
Sugars, Total: 23.53 G
Calcium, Ca: 39 MG
Iron, Fe: 2.12 MG
Sodium, Na: 118 MG
Vitamin A, IU: 196 IU
Fatty acids, total saturated: 5.88 G
Cholesterol: 59 MG
MUFFINS, MINI RED VELVET CHOCOLATE CHIP
brand_owner: Labree's Bakery Inc
brand_name: LA BREE'S BAKERY
gtin_upc: 074555077923
ingredients: SUGAR, ENRICHED BLEACHED AND UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN AND OLIVE OILS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, LECITHIN (AN EMULSIFIER)), MODIFIED FOOD STARCH, COCOA (PROCESSED WITH ALKALI), VITAL WHEAT GLUTEN, WHEY, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OILS), CORN SYRUP SOLIDS, SALT, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL VANILLA FLAVOR, GUAR GUM, PROPYLENE GLYCOL MONOESTERS, SODIUM BICARBONATE, DATEM, CHOCOLATE LIQUOR, TITANIUM DIOXIDE, SOY LECITHIN (AN EMULSIFIER), SODIUM ACID PYROPHOSPHATE, MONO CALCIUM PHOSPHATE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SORBITAN MONOSTEARATE, POLYSORBATE 60, ARTIFICIAL FLAVOR, BETA CAROTENE, GUM ARABIC, CITRIC ACID, XANTHAN GUM, RED 40, PHOSPHORIC ACID.
serving_size: 51.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 5.4 oz/153 g
market_country: United States
Energy: 392 KCAL
Protein: 5.88 G
Total lipid (fat): 21.57 G
Carbohydrate, by difference: 45.1 G
Fiber, total dietary: 2 G
Sugars, Total: 23.53 G
Calcium, Ca: 39 MG
Iron, Fe: 2.12 MG
Sodium, Na: 118 MG
Vitamin A, IU: 196 IU
Fatty acids, total saturated: 5.88 G
Cholesterol: 59 MG
Muffins, oat bran
QUICK BREAD, SWEETENED (US CFR) Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
MILK ADDED
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
MODIFIED STARCH ADDED Used when modified starch is added at any level.
BRAN ADDED Used when bran is the second to fourth ingredient in order of predominance, excluding water. If a choice must be made between *BRAN ADDED* and the type of grain added, prefer *BRAN ADDED*.
OAT ADDED
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 35 G
Energy: 270 KCAL
Energy: 1130 kJ
Protein: 7 G
Total lipid (fat): 7.4 G
Ash: 2.3 G
Carbohydrate, by difference: 48.3 G
Fiber, total dietary: 4.6 G
Sugars, Total: 8.22 G
Calcium, Ca: 63 MG
Iron, Fe: 4.2 MG
Magnesium, Mg: 157 MG
Phosphorus, P: 376 MG
Potassium, K: 507 MG
Sodium, Na: 393 MG
Zinc, Zn: 1.84 MG
Copper, Cu: 0.33 MG
Manganese, Mn: 2.63 MG
Selenium, Se: 11 UG
Thiamin: 0.262 MG
Riboflavin: 0.095 MG
Niacin: 0.42 MG
Pantothenic acid: 1.01 MG
Vitamin B-6: 0.161 MG
Folate, total: 89 UG
Folic acid: 71 UG
Folate, food: 18 UG
Folate, DFE: 139 UG
Choline, total: 6.6 MG
Vitamin B-12: 0.01 UG
Lutein + zeaxanthin: 13 UG
Vitamin E (alpha-tocopherol): 0.66 MG
Vitamin K (phylloquinone): 13 UG
Fatty acids, total saturated: 1.087 G
SFA 12:0: 0.002 G
SFA 14:0: 0.008 G
SFA 16:0: 0.803 G
SFA 18:0: 0.252 G
Fatty acids, total monounsaturated: 1.695 G
MUFA 16:1: 0.016 G
MUFA 18:1: 1.661 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 4.129 G
PUFA 18:2: 3.664 G
PUFA 18:3: 0.458 G
Tryptophan: 0.105 G
Threonine: 0.21 G
Isoleucine: 0.262 G
Leucine: 0.506 G
Lysine: 0.277 G
Methionine: 0.123 G
Cystine: 0.182 G
Phenylalanine: 0.346 G
Tyrosine: 0.234 G
Valine: 0.364 G
Arginine: 0.472 G
Histidine: 0.156 G
Alanine: 0.337 G
Aspartic acid: 0.576 G
Glutamic acid: 1.43 G
Glycine: 0.338 G
Proline: 0.365 G
Serine: 0.309 G
MUFFINS, ORANGE CRANBERRY
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742004624
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, EGGS, CRANBERRIES, SOYBEAN AND/OR CANOLA OIL, WATER, CULTURED BUTTERMILK (CULTURED PART-SKIM MILK, SALT, SODIUM CITRATE), ORANGE PUREE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY (MILK), SALT, MONO- AND DIGLYCERIDES, EGG WHITES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, NATURAL FLAVOR, SODIUM BICARBONATE, CITRIC ACID, SOY LECITHIN.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 14 oz/397 g
market_country: United States
Energy: 313 KCAL
Protein: 5.05 G
Total lipid (fat): 12.12 G
Carbohydrate, by difference: 46.46 G
Fiber, total dietary: 2 G
Sugars, Total: 27.27 G
Calcium, Ca: 40 MG
Iron, Fe: 1.45 MG
Sodium, Na: 323 MG
Vitamin C, total ascorbic acid: 2.4 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 2.53 G
Cholesterol: 66 MG
MUFFINS, PISTACHIO
brand_owner: United States Bakery
brand_name: FRANZ
gtin_upc: 072220220940
ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, PISTACHIOS, SOYBEAN OIL, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), VITAL WHEAT GLUTEN ,SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, WHEAT STARCH, CITRIC ACID, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), SILICON DIOXIDE, SODIUM SULFATE, NATURAL AND ARTIFICIAL PISTACHIO FLAVOR (ALCOHOL, WATER, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR), GREEN FOOD COLOR (WATER,HIGH FRUCTOSE CORN SYRUP, PROPYLENE GLYCOL, YELLOW #5, BLUE #1, CITRIC ACID, SODIUM BENZOATE).
serving_size: 71.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 10 oz/284 g
market_country: United States
Energy: 408 KCAL
Protein: 5.63 G
Total lipid (fat): 21.13 G
Carbohydrate, by difference: 50.7 G
Fiber, total dietary: 1.4 G
Sugars, Total: 28.17 G
Iron, Fe: 1.52 MG
Potassium, K: 106 MG
Sodium, Na: 352 MG
Riboflavin: 0.239 MG
Niacin: 1.69 MG
Fatty acids, total saturated: 4.23 G
Cholesterol: 56 MG
Muffins, plain, prepared from recipe, made with low fat (2%) milk
QUICK BREAD, SWEETENED (US CFR) Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
MILK ADDED
EGG ADDED Used when whole egg or a whole egg product is added at any level.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 37.7 G
Energy: 296 KCAL
Energy: 1238 kJ
Protein: 6.9 G
Total lipid (fat): 11.4 G
Ash: 2.7 G
Carbohydrate, by difference: 41.4 G
Fiber, total dietary: 2.7 G
Calcium, Ca: 200 MG
Iron, Fe: 2.39 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 153 MG
Potassium, K: 121 MG
Sodium, Na: 467 MG
Zinc, Zn: 0.56 MG
Copper, Cu: 0.069 MG
Manganese, Mn: 0.296 MG
Selenium, Se: 18 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.284 MG
Riboflavin: 0.301 MG
Niacin: 2.308 MG
Pantothenic acid: 0.351 MG
Vitamin B-6: 0.042 MG
Folate, total: 51 UG
Folic acid: 38 UG
Folate, food: 13 UG
Folate, DFE: 78 UG
Choline, total: 43.4 MG
Vitamin B-12: 0.15 UG
Vitamin A, RAE: 40 UG
Retinol: 39 UG
Vitamin A, IU: 140 IU
Fatty acids, total saturated: 2.156 G
SFA 4:0: 0.027 G
SFA 6:0: 0.016 G
SFA 8:0: 0.009 G
SFA 10:0: 0.021 G
SFA 12:0: 0.024 G
SFA 14:0: 0.095 G
SFA 16:0: 1.433 G
SFA 18:0: 0.525 G
Fatty acids, total monounsaturated: 2.757 G
MUFA 16:1: 0.063 G
MUFA 18:1: 2.671 G
MUFA 20:1: 0.021 G
Fatty acids, total polyunsaturated: 5.721 G
PUFA 18:2: 5.046 G
PUFA 18:3: 0.659 G
PUFA 20:4: 0.012 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 39 MG
Tryptophan: 0.086 G
Threonine: 0.231 G
Isoleucine: 0.29 G
Leucine: 0.523 G
Lysine: 0.279 G
Methionine: 0.144 G
Cystine: 0.13 G
Phenylalanine: 0.342 G
Tyrosine: 0.24 G
Valine: 0.33 G
Arginine: 0.29 G
Histidine: 0.159 G
Alanine: 0.246 G
Aspartic acid: 0.393 G
Glutamic acid: 1.9 G
Glycine: 0.222 G
Proline: 0.681 G
Serine: 0.371 G
MUFFINS, PUMPKIN PATCH
brand_owner: Byerly Foods International
brand_name: LUNDS & BYERLYS
gtin_upc: 018169490105
ingredients: PUMPKIN, SUGAR, ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, PEPITAS (PUMPKIN SEEDS, SALT, SOYBEAN OIL), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NATURAL VANILLA FLAVOR (WATER, CORN SYRUP, ETHYL ALCOHOL, NATURAL FLAVORS) SALT, CINNAMON, SODIUM BICARBONATE GINGER GROUND CLOVES NUTMEG.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 14 oz/396.9 g
market_country: United States
Energy: 303 KCAL
Protein: 5.05 G
Total lipid (fat): 14.14 G
Carbohydrate, by difference: 38.38 G
Fiber, total dietary: 2 G
Sugars, Total: 24.24 G
Calcium, Ca: 20 MG
Iron, Fe: 0.36 MG
Sodium, Na: 283 MG
Vitamin C, total ascorbic acid: 1.2 MG
Vitamin A, IU: 4040 IU
Fatty acids, total saturated: 2.02 G
Cholesterol: 45 MG
MUFFINS, PUMPKIN SPICE
brand_owner: Aldi Inc.
brand_name: VILLAGE BAKERY
gtin_upc: 041498295783
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, PUMPKIN, BROWN SUGAR, MARGARINE (SOYBEAN OIL, PALM AND MODIFIED PALM OIL, WATER, CANOLA OIL, SALT, WHEY (MILK), MONOGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR), VITAMIN A PALMITATE, VITAMIN D3), SPICE, WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, CITRIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS.
serving_size: 100.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 14.1 oz/400 g
market_country: United States
Energy: 360 KCAL
Protein: 5 G
Total lipid (fat): 16 G
Carbohydrate, by difference: 47 G
Fiber, total dietary: 1 G
Sugars, Total: 27 G
Calcium, Ca: 40 MG
Iron, Fe: 1.8 MG
Sodium, Na: 310 MG
Vitamin A, IU: 1000 IU
Fatty acids, total saturated: 3 G
Cholesterol: 55 MG
MUFFINS, PUMPKIN SPICE
brand_owner: Aldi Inc.
brand_name: VILLAGE BAKERY
gtin_upc: 041498295783
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, PUMPKIN, BROWN SUGAR, MARGARINE (SOYBEAN OIL, PALM AND MODIFIED PALM OIL, WATER, CANOLA OIL, SALT, WHEY (MILK), MONOGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR), VITAMIN A PALMITATE, VITAMIN D3), SPICE, WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, CITRIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS.
serving_size: 100.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 400 g
market_country: United States
Energy: 360 KCAL
Protein: 5 G
Total lipid (fat): 16 G
Carbohydrate, by difference: 47 G
Fiber, total dietary: 1 G
Sugars, Total: 27 G
Calcium, Ca: 40 MG
Iron, Fe: 1.8 MG
Sodium, Na: 310 MG
Vitamin A, IU: 1000 IU
Fatty acids, total saturated: 3 G
Cholesterol: 55 MG
MUFFINS, PUMPKIN SPICE
brand_owner: Aldi-Benner Company
brand_name: VILLAGE BAKERY
gtin_upc: 041498295783
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, PUMPKIN, BROWN SUGAR, MARGARINE (SOYBEAN OIL, PALM AND MODIFIED PALM OIL, WATER, CANOLA OIL, SALT, WHEY (MILK), MONOGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR), VITAMIN A PALMITATE, VITAMIN D3), SPICE, WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, CITRIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS.
serving_size: 100.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 360 KCAL
Protein: 5 G
Total lipid (fat): 16 G
Carbohydrate, by difference: 47 G
Fiber, total dietary: 1 G
Sugars, Total: 27 G
Calcium, Ca: 40 MG
Iron, Fe: 1.8 MG
Sodium, Na: 310 MG
Vitamin A, IU: 1000 IU
Fatty acids, total saturated: 3 G
Cholesterol: 55 MG
MUFFINS, PUMPKIN SPICE
brand_owner: Aldi-Benner Company
brand_name: VILLAGE BAKERY
gtin_upc: 041498295783
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, PUMPKIN, BROWN SUGAR, MARGARINE (SOYBEAN OIL, PALM AND MODIFIED PALM OIL, WATER, CANOLA OIL, SALT, WHEY (MILK), MONOGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR), VITAMIN A PALMITATE, VITAMIN D3), SPICE, WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, CITRIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS.
serving_size: 100.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 360 KCAL
Protein: 5 G
Total lipid (fat): 16 G
Carbohydrate, by difference: 47 G
Fiber, total dietary: 1 G
Sugars, Total: 27 G
Calcium, Ca: 40 MG
Iron, Fe: 1.8 MG
Sodium, Na: 310 MG
Vitamin A, IU: 1000 IU
Fatty acids, total saturated: 3 G
Cholesterol: 55 MG
MUFFINS, PUMPKIN SPICE
brand_owner: Aldi-Benner Company
gtin_upc: 041498295783
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, PUMPKIN, BROWN SUGAR, MARGARINE (SOYBEAN OIL, PALM AND MODIFIED PALM OIL, WATER, CANOLA OIL, SALT, WHEY (MILK), MONOGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR), VITAMIN A PALMITATE, VITAMIN D3), SPICE, WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, CITRIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS.
serving_size: 100.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 360 KCAL
Protein: 5 G
Total lipid (fat): 16 G
Carbohydrate, by difference: 47 G
Fiber, total dietary: 1 G
Sugars, Total: 27 G
Calcium, Ca: 40 MG
Iron, Fe: 1.8 MG
Sodium, Na: 310 MG
Vitamin A, IU: 1000 IU
Fatty acids, total saturated: 3 G
Cholesterol: 55 MG
MUFFINS, PUMPKIN SPICE
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239411551
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, PUMPKIN, EGGS, WATER, PRALINE PUMPKIN SEEDS (SUGAR, PUMPKIN SEEDS, SPICE, SALT, CARAMEL COLOR), BUTTERMILK (PART-SKIM MILK, SALT, SODIUM CITRATE, BACTERIAL CULTURE), SPICE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY POWDER, SALT, MONO- AND DIGLYCERIDES, EGG WHITES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM BICARBONATE, SOY LECITHIN, CITRIC ACID.
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 372 KCAL
Protein: 5.31 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 47.79 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.55 G
Calcium, Ca: 35 MG
Iron, Fe: 1.59 MG
Sodium, Na: 336 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 2212 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 58 MG
MUFFINS, PUMPKIN SPICE
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239411551
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, PUMPKIN, EGGS, WATER, PRALINE PUMPKIN SEEDS (SUGAR, PUMPKIN SEEDS, SPICE, SALT, CARAMEL COLOR), BUTTERMILK (PART-SKIM MILK, SALT, SODIUM CITRATE, BACTERIAL CULTURE), SPICE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY POWDER, SALT, MONO- AND DIGLYCERIDES, EGG WHITES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM BICARBONATE, SOY LECITHIN, CITRIC ACID.
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 372 KCAL
Protein: 5.31 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 47.79 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.55 G
Calcium, Ca: 35 MG
Iron, Fe: 1.59 MG
Sodium, Na: 336 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 2212 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 58 MG
MUFFINS, PUMPKIN SPICE
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239411551
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, PUMPKIN, EGGS, WATER, PRALINE PUMPKIN SEEDS (SUGAR, PUMPKIN SEEDS, SPICE, SALT, CARAMEL COLOR), BUTTERMILK (PART-SKIM MILK, SALT, SODIUM CITRATE, BACTERIAL CULTURE), SPICE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY POWDER, SALT, MONO- AND DIGLYCERIDES, EGG WHITES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM BICARBONATE, SOY LECITHIN, CITRIC ACID.
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 8 oz/227 g
market_country: United States
Energy: 372 KCAL
Protein: 5.31 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 47.79 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.55 G
Calcium, Ca: 35 MG
Iron, Fe: 1.59 MG
Sodium, Na: 336 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 2212 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 58 MG
MUFFINS, PUMPKIN SPICE
brand_owner: Target Stores
gtin_upc: 085239411551
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, PUMPKIN, EGGS, WATER, PRALINE PUMPKIN SEEDS (SUGAR, PUMPKIN SEEDS, SPICE, SALT, CARAMEL COLOR), BUTTERMILK (PART-SKIM MILK, SALT, SODIUM CITRATE, BACTERIAL CULTURE), SPICE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY POWDER, SALT, MONO- AND DIGLYCERIDES, EGG WHITES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM BICARBONATE, SOY LECITHIN, CITRIC ACID.
serving_size: 113.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 372 KCAL
Protein: 5.31 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 47.79 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.55 G
Calcium, Ca: 35 MG
Iron, Fe: 1.59 MG
Sodium, Na: 336 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 2212 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 58 MG
MUFFINS, PUMPKIN
brand_owner: Celebrate Baking Company, LLC
brand_name: ANDREA'S GLUTEN-FREE
gtin_upc: 855307001492
ingredients: SUGAR, PUMPKIN, BROWN RICE FLOUR, CANOLA OIL, EGG, POTATO STARCH, TAPIOCA STARCH, CINNAMON, SALT, BAKING SODA, XANTHAN GUM, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE)
serving_size: 63.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 13.3 oz/377 g
market_country: United States
Energy: 333 KCAL
Protein: 3.17 G
Total lipid (fat): 12.7 G
Carbohydrate, by difference: 53.97 G
Fiber, total dietary: 1.6 G
Sugars, Total: 34.92 G
Calcium, Ca: 32 MG
Iron, Fe: 1.14 MG
Sodium, Na: 238 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 3968 IU
Fatty acids, total saturated: 1.59 G
Cholesterol: 32 MG
MUFFINS, PUMPKIN
brand_owner: Celebrate Baking Company, LLC
brand_name: ANDREA'S GLUTEN-FREE
gtin_upc: 855307001492
ingredients: SUGAR, PUMPKIN, BROWN RICE FLOUR, CANOLA OIL, EGG, POTATO STARCH, TAPIOCA STARCH, CINNAMON, SALT, BAKING SODA, XANTHAN GUM, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE)
serving_size: 63.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 377 g
market_country: United States
Energy: 333 KCAL
Protein: 3.17 G
Total lipid (fat): 12.7 G
Carbohydrate, by difference: 53.97 G
Fiber, total dietary: 1.6 G
Sugars, Total: 34.92 G
Calcium, Ca: 32 MG
Iron, Fe: 1.14 MG
Sodium, Na: 238 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 3968 IU
Fatty acids, total saturated: 1.59 G
Cholesterol: 32 MG
MUFFINS, RED VELVET
brand_owner: Meijer, Inc.
brand_name: MARKETS OF MEIJER
gtin_upc: 041250201373
ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: RED 40, VEGETABLE SHORTENING (SOYBEAN OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, TBHQ ADDED TO PROTECT FLAVOR), NATURAL AND ARTIFICIAL FLAVOR (MILK), COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, EMULSIFIER (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, NONFAT DRY MILK, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, EGG WHITES, SOY FLOUR.
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 16 oz/1 lbs
market_country: United States
Energy: 398 KCAL
Protein: 4.42 G
Total lipid (fat): 23.01 G
Carbohydrate, by difference: 44.25 G
Fiber, total dietary: 0.9 G
Sugars, Total: 25.66 G
Calcium, Ca: 18 MG
Iron, Fe: 2.39 MG
Sodium, Na: 319 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.98 G
Cholesterol: 66 MG
MUFFINS, STRAWBERRY, CREAM CHEESE
brand_owner: The Muffin Mam Inc.
brand_name: FOOD LION
gtin_upc: 760366000242
ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, WHEY, WATER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIER (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASEINATE), SORBITAN MONOSTEARATE, NONFAT MILK, DRIED CREAM CHEESE,CORN SYRUP, FRUCTOSE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, ETHYL ALCOHOL, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED SOYBEAN OIL, RED 40, BLUE 1, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE AND POTASSIUM SORBATE), BENZYL ALCOHOL.
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 1 lbs/454 g
market_country: United States
Energy: 404 KCAL
Protein: 3.51 G
Total lipid (fat): 21.05 G
Carbohydrate, by difference: 56.14 G
Fiber, total dietary: 1.8 G
Sugars, Total: 28.07 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 351 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 3.51 G
Cholesterol: 61 MG
MUFFINS, STRAWBERRY
brand_owner: The Muffin Mam Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 760366200246
ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGG, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, WATER, WHEY, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE). CONTAINS LESS THAN 2% OF: SODIUM PROPIONATE PRESERVATIVE, GUAR GUM, SOY FLOUR, VITAL WHEAT GLUTEN, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, XANTHAN GUM, FD&C RED 40, FD&C BLUE 1, CELLULOSE GUM, SOY LECITHIN, BETA CAROTENE (COLOR), PALM OIL, PALM MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT. CONTAINS LESS THAN 2% OF: VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTINE [COLOR], VITAMIN A PALMITATE, WHEY)
serving_size: 71.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 366 KCAL
Protein: 2.82 G
Total lipid (fat): 19.72 G
Carbohydrate, by difference: 47.89 G
Fiber, total dietary: 1.4 G
Sugars, Total: 25.35 G
Calcium, Ca: 28 MG
Iron, Fe: 2.03 MG
Sodium, Na: 324 MG
Fatty acids, total saturated: 3.52 G
Cholesterol: 35 MG
MUFFINS, STRAWBERRY
brand_owner: The Muffin Mam Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 760366200246
ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGG, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, WATER, WHEY, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE). CONTAINS LESS THAN 2% OF: SODIUM PROPIONATE PRESERVATIVE, GUAR GUM, SOY FLOUR, VITAL WHEAT GLUTEN, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, XANTHAN GUM, FD&C RED 40, FD&C BLUE 1, CELLULOSE GUM, SOY LECITHIN, BETA CAROTENE (COLOR), PALM OIL, PALM MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT. CONTAINS LESS THAN 2% OF: VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTINE [COLOR], VITAMIN A PALMITATE, WHEY)
serving_size: 71.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 366 KCAL
Protein: 2.82 G
Total lipid (fat): 19.72 G
Carbohydrate, by difference: 47.89 G
Fiber, total dietary: 1.4 G
Sugars, Total: 25.35 G
Calcium, Ca: 28 MG
Iron, Fe: 2.03 MG
Sodium, Na: 324 MG
Fatty acids, total saturated: 3.52 G
Cholesterol: 35 MG
MUFFINS, STRAWBERRY
brand_owner: The Muffin Mam Inc.
gtin_upc: 760366200246
ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGG, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, WATER, WHEY, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE). CONTAINS LESS THAN 2% OF: SODIUM PROPIONATE PRESERVATIVE, GUAR GUM, SOY FLOUR, VITAL WHEAT GLUTEN, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, XANTHAN GUM, FD&C RED 40, FD&C BLUE 1, CELLULOSE GUM, SOY LECITHIN, BETA CAROTENE (COLOR), PALM OIL, PALM MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT. CONTAINS LESS THAN 2% OF: VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTINE [COLOR], VITAMIN A PALMITATE, WHEY)
serving_size: 71.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 10 oz/284 g
market_country: United States
Energy: 366 KCAL
Protein: 2.82 G
Total lipid (fat): 19.72 G
Carbohydrate, by difference: 47.89 G
Fiber, total dietary: 1.4 G
Sugars, Total: 25.35 G
Calcium, Ca: 28 MG
Iron, Fe: 2.03 MG
Sodium, Na: 324 MG
Fatty acids, total saturated: 3.52 G
Cholesterol: 35 MG
MUFFINS, STRAWBERRY
brand_owner: The Muffin Mam Inc.
gtin_upc: 760366200246
ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGG, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, WATER, WHEY, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE). CONTAINS LESS THAN 2% OF: SODIUM PROPIONATE PRESERVATIVE, GUAR GUM, SOY FLOUR, VITAL WHEAT GLUTEN, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, XANTHAN GUM, FD&C RED 40, FD&C BLUE 1, CELLULOSE GUM, SOY LECITHIN, BETA CAROTENE (COLOR), PALM OIL, PALM MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT. CONTAINS LESS THAN 2% OF: VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTINE [COLOR], VITAMIN A PALMITATE, WHEY)
serving_size: 71.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 284 g
market_country: United States
Energy: 366 KCAL
Protein: 2.82 G
Total lipid (fat): 19.72 G
Carbohydrate, by difference: 47.89 G
Fiber, total dietary: 1.4 G
Sugars, Total: 25.35 G
Calcium, Ca: 28 MG
Iron, Fe: 2.03 MG
Sodium, Na: 324 MG
Fatty acids, total saturated: 3.52 G
Cholesterol: 35 MG
MUFFINS, STRAWBERRY
brand_owner: The Muffin Mam Inc.
gtin_upc: 760366200246
ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGG, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, WATER, WHEY, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE). CONTAINS LESS THAN 2% OF: SODIUM PROPIONATE PRESERVATIVE, GUAR GUM, SOY FLOUR, VITAL WHEAT GLUTEN, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, XANTHAN GUM, FD&C RED 40, FD&C BLUE 1, CELLULOSE GUM, SOY LECITHIN, BETA CAROTENE (COLOR), PALM OIL, PALM MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT. CONTAINS LESS THAN 2% OF: VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTINE [COLOR], VITAMIN A PALMITATE, WHEY)
serving_size: 71.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 366 KCAL
Protein: 2.82 G
Total lipid (fat): 19.72 G
Carbohydrate, by difference: 47.89 G
Fiber, total dietary: 1.4 G
Sugars, Total: 25.35 G
Calcium, Ca: 28 MG
Iron, Fe: 2.03 MG
Sodium, Na: 324 MG
Fatty acids, total saturated: 3.52 G
Cholesterol: 35 MG
MUFFINS, STRAWBERRY
brand_owner: The Muffin Mam Inc.
gtin_upc: 760366200246
ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGG, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, WATER, WHEY, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE). CONTAINS LESS THAN 2% OF: SODIUM PROPIONATE PRESERVATIVE, GUAR GUM, SOY FLOUR, VITAL WHEAT GLUTEN, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, XANTHAN GUM, FD&C RED 40, FD&C BLUE 1, CELLULOSE GUM, SOY LECITHIN, BETA CAROTENE (COLOR), PALM OIL, PALM MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT. CONTAINS LESS THAN 2% OF: VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTINE [COLOR], VITAMIN A PALMITATE, WHEY)
serving_size: 71.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 366 KCAL
Protein: 2.82 G
Total lipid (fat): 19.72 G
Carbohydrate, by difference: 47.89 G
Fiber, total dietary: 1.4 G
Sugars, Total: 25.35 G
Sodium, Na: 324 MG
Fatty acids, total saturated: 3.52 G
Cholesterol: 35 MG
MUFFINS, TRIPLE BERRY
brand_owner: The Kroger Co.
brand_name: BAKERY FRESH GOODNESS
gtin_upc: 011110262110
ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, BLUEBERRIES, RED RASPBERRIES, BLACKBERRIES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED AND/OR CANOLA OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, SODIUM STEAROYL LACTYLATE, SALT, NONFAT DRY MILK, LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASEINATE, GUAR GUM, XANTHAN GUM. TOPPING: SUGAR.
serving_size: 106.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 15 oz/425 g
market_country: United States
Energy: 415 KCAL
Protein: 4.72 G
Total lipid (fat): 18.87 G
Carbohydrate, by difference: 55.66 G
Fiber, total dietary: 0.9 G
Sugars, Total: 32.08 G
Calcium, Ca: 19 MG
Iron, Fe: 2.55 MG
Sodium, Na: 297 MG
Vitamin C, total ascorbic acid: 3.4 MG
Vitamin A, IU: 94 IU
Fatty acids, total saturated: 3.77 G
Fatty acids, total monounsaturated: 4.72 G
Fatty acids, total polyunsaturated: 10.38 G
Cholesterol: 66 MG
MUFFINS, VANILLA
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ENTENMANN'S
gtin_upc: 072030023168
ingredients: SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, MODIFIED CORNSTARCH, DEXTROSE, WHEY, FRUCTOSE, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, MONO- AND DIGLYCERIDES, SALT, CORNSTARCH, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), SORBITAN MONOSTEARATE, XANTHAN GUM, POLYSORBATE 60, CELLULOSE GUM, SOY LECITHIN, CALCIUM SULFATE.
serving_size: 47.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 404 KCAL
Protein: 4.26 G
Total lipid (fat): 17.02 G
Carbohydrate, by difference: 55.32 G
Sugars, Total: 34.04 G
Sugars, added: 34 G
Calcium, Ca: 32 MG
Iron, Fe: 0.43 MG
Potassium, K: 106 MG
Sodium, Na: 383 MG
Fatty acids, total saturated: 3.19 G
Fatty acids, total monounsaturated: 5.32 G
Fatty acids, total polyunsaturated: 9.57 G
Cholesterol: 53 MG
MUFFINS, VANILLA
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ENTENMANN'S
gtin_upc: 072030023168
ingredients: SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, MODIFIED CORNSTARCH, DEXTROSE, WHEY, FRUCTOSE, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, MONO- AND DIGLYCERIDES, SALT, CORNSTARCH, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), SORBITAN MONOSTEARATE, XANTHAN GUM, POLYSORBATE 60, CELLULOSE GUM, SOY LECITHIN, CALCIUM SULFATE.
serving_size: 47.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 936 g
market_country: United States
Energy: 404 KCAL
Protein: 4.26 G
Total lipid (fat): 17.02 G
Carbohydrate, by difference: 55.32 G
Sugars, Total: 34.04 G
Sugars, added: 34 G
Calcium, Ca: 32 MG
Iron, Fe: 0.43 MG
Potassium, K: 106 MG
Sodium, Na: 383 MG
Fatty acids, total saturated: 3.19 G
Fatty acids, total monounsaturated: 5.32 G
Fatty acids, total polyunsaturated: 9.57 G
Cholesterol: 53 MG
MUFFINS, VANILLA
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: LITTLE BITES
gtin_upc: 072030023151
ingredients: SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, MODIFIED CORNSTARCH, DEXTROSE, WHEY, FRUCTOSE, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, MONO- AND DIGLYCERIDES, SALT, CORNSTARCH, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), SORBITAN MONOSTEARATE, XANTHAN GUM, POLYSORBATE 60, CELLULOSE GUM, SOY LECITHIN, CALCIUM SULFATE.
serving_size: 47.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 234 g
market_country: United States
Energy: 404 KCAL
Protein: 4.26 G
Total lipid (fat): 17.02 G
Carbohydrate, by difference: 55.32 G
Sugars, Total: 34.04 G
Sugars, added: 34 G
Calcium, Ca: 32 MG
Iron, Fe: 0.43 MG
Potassium, K: 106 MG
Sodium, Na: 383 MG
Fatty acids, total saturated: 3.19 G
Fatty acids, total monounsaturated: 5.32 G
Fatty acids, total polyunsaturated: 9.57 G
Cholesterol: 53 MG
MUFFINS, VANILLA
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030023144
ingredients: SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, MODIFIED CORNSTARCH, DEXTROSE, WHEY, FRUCTOSE, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, MONO- AND DIGLYCERIDES, SALT, CORNSTARCH, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), SORBITAN MONOSTEARATE, XANTHAN GUM, POLYSORBATE 60, CELLULOSE GUM, SOY LECITHIN, CALCIUM SULFATE.
serving_size: 47.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 404 KCAL
Protein: 4.26 G
Total lipid (fat): 17.02 G
Carbohydrate, by difference: 55.32 G
Sugars, Total: 34.04 G
Sugars, added: 34 G
Calcium, Ca: 32 MG
Iron, Fe: 0.43 MG
Potassium, K: 106 MG
Sodium, Na: 383 MG
Fatty acids, total saturated: 3.19 G
Fatty acids, total monounsaturated: 5.32 G
Fatty acids, total polyunsaturated: 9.57 G
Cholesterol: 53 MG
MUFFINS, VANILLA
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030023168
ingredients: SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, MODIFIED CORNSTARCH, DEXTROSE, WHEY, FRUCTOSE, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, MONO- AND DIGLYCERIDES, SALT, CORNSTARCH, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), SORBITAN MONOSTEARATE, XANTHAN GUM, POLYSORBATE 60, CELLULOSE GUM, SOY LECITHIN, CALCIUM SULFATE.
serving_size: 47.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 404 KCAL
Protein: 4.26 G
Total lipid (fat): 17.02 G
Carbohydrate, by difference: 55.32 G
Sugars, Total: 34.04 G
Sugars, added: 34 G
Calcium, Ca: 32 MG
Iron, Fe: 0.43 MG
Potassium, K: 106 MG
Sodium, Na: 383 MG
Fatty acids, total saturated: 3.19 G
Fatty acids, total monounsaturated: 5.32 G
Fatty acids, total polyunsaturated: 9.57 G
Cholesterol: 53 MG
MUFFINS, VANILLA
brand_owner: Roma Food Group, Inc.
brand_name: GLORIA'S PASTRIES
gtin_upc: 892144000714
ingredients: ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, SOYBEAN OIL, WHOLE EGGS, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING, WHEY, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, POTASSIUM SORBATE TO PRESERVE FRESHNESS.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 329 KCAL
Protein: 3.53 G
Total lipid (fat): 16.47 G
Carbohydrate, by difference: 42.35 G
Sugars, Total: 23.53 G
Calcium, Ca: 47 MG
Iron, Fe: 0.42 MG
Sodium, Na: 388 MG
Fatty acids, total saturated: 2.35 G
MUFFINS, VANILLA
brand_owner: Roma Food Group, Inc.
brand_name: GLORIA'S PASTRIES
gtin_upc: 892144000714
ingredients: ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, SOYBEAN OIL, WHOLE EGGS, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING, WHEY, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, POTASSIUM SORBATE TO PRESERVE FRESHNESS.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 329 KCAL
Protein: 3.53 G
Total lipid (fat): 16.47 G
Carbohydrate, by difference: 42.35 G
Sugars, Total: 23.53 G
Calcium, Ca: 47 MG
Iron, Fe: 0.42 MG
Sodium, Na: 388 MG
Fatty acids, total saturated: 2.35 G
MUFFINS, VANILLA
brand_owner: Roma Food Group, Inc.
brand_name: GLORIA'S PASTRIES
gtin_upc: 892144000714
ingredients: ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, SOYBEAN OIL, WHOLE EGGS, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING, WHEY, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, POTASSIUM SORBATE TO PRESERVE FRESHNESS.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 16 oz
market_country: United States
Energy: 329 KCAL
Protein: 3.53 G
Total lipid (fat): 16.47 G
Carbohydrate, by difference: 42.35 G
Sugars, Total: 23.53 G
Calcium, Ca: 47 MG
Iron, Fe: 0.42 MG
Sodium, Na: 388 MG
Fatty acids, total saturated: 2.35 G
MUFFINS, VANILLA
brand_owner: Roma Food Group, Inc.
gtin_upc: 892144000714
ingredients: ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, SOYBEAN OIL, WHOLE EGGS, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING, WHEY, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, POTASSIUM SORBATE TO PRESERVE FRESHNESS.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 329 KCAL
Protein: 3.53 G
Total lipid (fat): 16.47 G
Carbohydrate, by difference: 42.35 G
Sugars, Total: 23.53 G
Calcium, Ca: 47 MG
Iron, Fe: 0.42 MG
Sodium, Na: 388 MG
Fatty acids, total saturated: 2.35 G
MUFFINS, VANILLA
brand_owner: Roma Food Group, Inc.
gtin_upc: 892144000714
ingredients: ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, SOYBEAN OIL, WHOLE EGGS, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING, WHEY, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, POTASSIUM SORBATE TO PRESERVE FRESHNESS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 329 KCAL
Protein: 3.53 G
Total lipid (fat): 16.47 G
Carbohydrate, by difference: 42.35 G
Sugars, Total: 23.53 G
Sodium, Na: 388 MG
Fatty acids, total saturated: 2.35 G
Muffins, wheat bran, dry mix
QUICK BREAD, SWEETENED (US CFR) Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
BRAN ADDED Used when bran is the second to fourth ingredient in order of predominance, excluding water. If a choice must be made between *BRAN ADDED* and the type of grain added, prefer *BRAN ADDED*.
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 4.8 G
Energy: 396 KCAL
Energy: 1657 kJ
Protein: 7.1 G
Total lipid (fat): 12 G
Ash: 3.1 G
Carbohydrate, by difference: 73 G
Calcium, Ca: 36 MG
Iron, Fe: 3.6 MG
Magnesium, Mg: 87 MG
Phosphorus, P: 480 MG
Potassium, K: 200 MG
Sodium, Na: 700 MG
Zinc, Zn: 1.5 MG
Copper, Cu: 0.2 MG
Manganese, Mn: 2.666 MG
Selenium, Se: 18 UG
Thiamin: 0.36 MG
Riboflavin: 0.28 MG
Niacin: 5 MG
Pantothenic acid: 0.669 MG
Vitamin B-6: 0.282 MG
Folate, total: 85 UG
Folic acid: 62 UG
Folate, food: 23 UG
Folate, DFE: 128 UG
Fatty acids, total saturated: 2.939 G
SFA 14:0: 0.056 G
SFA 16:0: 1.562 G
SFA 18:0: 1.312 G
Fatty acids, total monounsaturated: 6.403 G
MUFA 16:1: 0.005 G
MUFA 18:1: 6.398 G
Fatty acids, total polyunsaturated: 1.904 G
PUFA 18:2: 1.795 G
PUFA 18:3: 0.108 G
PUFA 20:4: 0.001 G
Tryptophan: 0.115 G
Threonine: 0.212 G
Isoleucine: 0.245 G
Leucine: 0.453 G
Lysine: 0.259 G
Methionine: 0.112 G
Cystine: 0.162 G
Phenylalanine: 0.303 G
Tyrosine: 0.201 G
Valine: 0.322 G
Arginine: 0.385 G
Histidine: 0.17 G
Alanine: 0.282 G
Aspartic acid: 0.406 G
Glutamic acid: 1.823 G
Glycine: 0.326 G
Proline: 0.594 G
Serine: 0.343 G
Muffins, wheat bran, toaster-type with raisins, toasted
PASTRY, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pastry shell or enclosure containing a sweetened filling, usually fruit, cheese or custard. Examples would be apple strudel, danish pastry or cream puff.
1800 BAKED PRODUCTS (USDA SR)
PASTRIES AND CAKES (EUROFIR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
TOASTED Cooked with direct heat until the surface of the food is browned, usually associated with bread or sandwiches.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
BRAN ADDED Used when bran is the second to fourth ingredient in order of predominance, excluding water. If a choice must be made between *BRAN ADDED* and the type of grain added, prefer *BRAN ADDED*.
CHEMICAL LEAVENING AGENT ADDED
DRIED OR CANDIED FRUIT ADDED
LECITHINS ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 27 G
Energy: 313 KCAL
Energy: 1310 kJ
Protein: 5.5 G
Total lipid (fat): 9.4 G
Ash: 2.6 G
Carbohydrate, by difference: 55.5 G
Fiber, total dietary: 8.2 G
Sugars, Total: 23.07 G
Calcium, Ca: 39 MG
Iron, Fe: 2.83 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 284 MG
Potassium, K: 177 MG
Sodium, Na: 527 MG
Zinc, Zn: 0.44 MG
Copper, Cu: 0.12 MG
Manganese, Mn: 0.433 MG
Selenium, Se: 20.3 UG
Thiamin: 0.204 MG
Riboflavin: 0.287 MG
Niacin: 2.317 MG
Pantothenic acid: 0.18 MG
Vitamin B-6: 0.056 MG
Folate, total: 30 UG
Folic acid: 23 UG
Folate, food: 7 UG
Folate, DFE: 46 UG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 56 UG
Retinol: 56 UG
Carotene, beta: 1 UG
Vitamin A, IU: 190 IU
Lutein + zeaxanthin: 48 UG
Vitamin E (alpha-tocopherol): 0.98 MG
Vitamin K (phylloquinone): 17.4 UG
Fatty acids, total saturated: 1.5 G
SFA 4:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.014 G
SFA 16:0: 1.11 G
SFA 18:0: 0.372 G
Fatty acids, total monounsaturated: 2.221 G
MUFA 16:1: 0.044 G
MUFA 18:1: 2.158 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 4.918 G
PUFA 18:2: 4.35 G
PUFA 18:3: 0.551 G
PUFA 20:4: 0.013 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 9 MG
Tryptophan: 0.074 G
Threonine: 0.197 G
Isoleucine: 0.219 G
Leucine: 0.394 G
Lysine: 0.25 G
Methionine: 0.094 G
Cystine: 0.106 G
Phenylalanine: 0.263 G
Tyrosine: 0.179 G
Valine: 0.251 G
Arginine: 0.325 G
Histidine: 0.135 G
Alanine: 0.23 G
Aspartic acid: 0.46 G
Glutamic acid: 1.277 G
Glycine: 0.225 G
Proline: 0.412 G
Serine: 0.293 G
Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410122403
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Wheat Flour [Niacin, Iron, Thiamine Monoitrate, Riboflavin, Folic Acid]), Sugar, Water, Filling (Apples, Sugar, Water, Modified Corn Starch, Cinnamon, Salt, Potassium Sorbate, Nutmeg), Egg, Soybean/Canola Oil, Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes) Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural & Artificial Flavor, Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber)
serving_size: 51.0 g
household_serving_fulltext: 1.8 oz (51g), 1 Muffin
branded_food_category: Bread
package_weight: 8.1 LBR
market_country: United States
Energy: 275 KCAL
Protein: 5.88 G
Total lipid (fat): 7.84 G
Carbohydrate, by difference: 47.06 G
Sugars, Total: 21.57 G
Calcium, Ca: 22 MG
Iron, Fe: 1.96 MG
Potassium, K: 59 MG
Sodium, Na: 167 MG
Fatty acids, total saturated: 0.98 G
Cholesterol: 39 MG
Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410122403
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Wheat Flour [Niacin, Iron, Thiamine Monoitrate, Riboflavin, Folic Acid]), Sugar, Water, Filling (Apples, Sugar, Water, Modified Corn Starch, Cinnamon, Salt, Potassium Sorbate, Nutmeg), Egg, Soybean/Canola Oil, Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes) Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural & Artificial Flavor, Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber)
serving_size: 51.0 g
household_serving_fulltext: 1.8 oz (51g), 1 Muffin
branded_food_category: Bread
package_weight: 8.1 LBR
market_country: United States
Energy: 275 KCAL
Protein: 5.88 G
Total lipid (fat): 7.84 G
Carbohydrate, by difference: 47.06 G
Sugars, Total: 21.57 G
Sugars, added: 19.6 G
Calcium, Ca: 22 MG
Iron, Fe: 1.96 MG
Potassium, K: 59 MG
Sodium, Na: 167 MG
Fatty acids, total saturated: 0.98 G
Cholesterol: 39 MG
Muffins, Whole Grain, Apple Cinnamon, Reduced Fat, Individually Wrapped, Retail
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410120300
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Wheat Flour[Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sugar, Water, Filling (Apples, Sugar, Water, Modified Corn Starch, Cinnamon, Salt, Potassium Sorbate, Nutmeg), Egg, Soybean/Canola Oil, Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes) Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber).
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 281 KCAL
Protein: 5.26 G
Total lipid (fat): 8.77 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 1.8 G
Sugars, Total: 22.81 G
Calcium, Ca: 25 MG
Iron, Fe: 1.75 MG
Potassium, K: 96 MG
Sodium, Na: 175 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 44 MG
Muffins, Whole Grain, Apple Cinnamon, Reduced Fat, Individually Wrapped, Retail
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410120300
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Wheat Flour[Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sugar, Water, Filling (Apples, Sugar, Water, Modified Corn Starch, Cinnamon, Salt, Potassium Sorbate, Nutmeg), Egg, Soybean/Canola Oil, Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes) Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber).
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 281 KCAL
Protein: 5.26 G
Total lipid (fat): 8.77 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 1.8 G
Sugars, Total: 22.81 G
Sugars, added: 21.1 G
Calcium, Ca: 25 MG
Iron, Fe: 1.75 MG
Potassium, K: 96 MG
Sodium, Na: 175 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 44 MG
Muffins, Whole Grain, Banana, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410122205
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sugar, Water, Egg, Soybean/Canola Oil, Banana Puree (Bananas, Ascorbic Acid), Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, N&A Flavor, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber)
serving_size: 51.0 g
household_serving_fulltext: 1.8 oz (51g), 1 Muffin
branded_food_category: Bread
package_weight: 8.1 LBR
market_country: United States
Energy: 275 KCAL
Protein: 3.92 G
Total lipid (fat): 6.86 G
Carbohydrate, by difference: 49.02 G
Fiber, total dietary: 2 G
Sugars, Total: 25.49 G
Calcium, Ca: 25 MG
Iron, Fe: 1.96 MG
Potassium, K: 108 MG
Sodium, Na: 176 MG
Fatty acids, total saturated: 0.98 G
Cholesterol: 29 MG
Muffins, Whole Grain, Banana, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410122205
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sugar, Water, Egg, Soybean/Canola Oil, Banana Puree (Bananas, Ascorbic Acid), Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, N&A Flavor, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber)
serving_size: 51.0 g
household_serving_fulltext: 1.8 oz (51g), 1 Muffin
branded_food_category: Bread
package_weight: 8.1 LBR
market_country: United States
Energy: 275 KCAL
Protein: 3.92 G
Total lipid (fat): 6.86 G
Carbohydrate, by difference: 49.02 G
Fiber, total dietary: 2 G
Sugars, Total: 25.49 G
Sugars, added: 23.5 G
Calcium, Ca: 25 MG
Iron, Fe: 1.96 MG
Potassium, K: 108 MG
Sodium, Na: 176 MG
Fatty acids, total saturated: 0.98 G
Cholesterol: 29 MG
Muffins, Whole Grain, Banana, Reduced Fat, Individually Wrapped, Retail
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410120201
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sugar, Water, Egg, Soybean/Canola Oil, Banana Puree (Bananas, Ascorbic Acid), Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Natural Banana Flavor, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber).
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 281 KCAL
Protein: 5.26 G
Total lipid (fat): 7.02 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Calcium, Ca: 25 MG
Iron, Fe: 1.75 MG
Potassium, K: 114 MG
Sodium, Na: 175 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 35 MG
Muffins, Whole Grain, Banana, Reduced Fat, Individually Wrapped, Retail
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410120201
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sugar, Water, Egg, Soybean/Canola Oil, Banana Puree (Bananas, Ascorbic Acid), Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Natural Banana Flavor, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber).
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 281 KCAL
Protein: 5.26 G
Total lipid (fat): 7.02 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Sugars, added: 24.6 G
Calcium, Ca: 25 MG
Iron, Fe: 1.75 MG
Potassium, K: 114 MG
Sodium, Na: 175 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 35 MG
Muffins, Whole Grain, Blueberry, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410122502
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Sugar, Egg, Soybean/Canola Oil, Blueberries, Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes) Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, N&A Flavor, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber)
serving_size: 51.0 g
household_serving_fulltext: 1.8 oz (51g), 1 Muffin
branded_food_category: Bread
package_weight: 8.1 LBR
market_country: United States
Energy: 275 KCAL
Protein: 3.92 G
Total lipid (fat): 7.84 G
Carbohydrate, by difference: 47.06 G
Fiber, total dietary: 2 G
Sugars, Total: 23.53 G
Calcium, Ca: 24 MG
Iron, Fe: 1.96 MG
Potassium, K: 98 MG
Sodium, Na: 167 MG
Fatty acids, total saturated: 0.98 G
Cholesterol: 29 MG
Muffins, Whole Grain, Blueberry, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410122502
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Sugar, Egg, Soybean/Canola Oil, Blueberries, Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes) Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, N&A Flavor, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber)
serving_size: 51.0 g
household_serving_fulltext: 1.8 oz (51g), 1 Muffin
branded_food_category: Bread
package_weight: 8.1 LBR
market_country: United States
Energy: 275 KCAL
Protein: 3.92 G
Total lipid (fat): 7.84 G
Carbohydrate, by difference: 47.06 G
Fiber, total dietary: 2 G
Sugars, Total: 23.53 G
Sugars, added: 21.6 G
Calcium, Ca: 24 MG
Iron, Fe: 1.96 MG
Potassium, K: 98 MG
Sodium, Na: 167 MG
Fatty acids, total saturated: 0.98 G
Cholesterol: 29 MG
Muffins, Whole Grain, Blueberry, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410131405
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Sugar, Egg, Soybean/Canola Oil, Blueberries, Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Tumeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), N&A Flavor, Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber)
serving_size: 113.0 g
household_serving_fulltext: 4 oz (113g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 274 KCAL
Protein: 4.42 G
Total lipid (fat): 7.96 G
Carbohydrate, by difference: 46.02 G
Fiber, total dietary: 1.8 G
Sugars, Total: 23.89 G
Calcium, Ca: 24 MG
Iron, Fe: 1.77 MG
Potassium, K: 93 MG
Sodium, Na: 168 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 31 MG
Muffins, Whole Grain, Blueberry, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410131405
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Sugar, Egg, Soybean/Canola Oil, Blueberries, Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Tumeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), N&A Flavor, Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber)
serving_size: 113.0 g
household_serving_fulltext: 4 oz (113g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 274 KCAL
Protein: 4.42 G
Total lipid (fat): 7.96 G
Carbohydrate, by difference: 46.02 G
Fiber, total dietary: 1.8 G
Sugars, Total: 23.89 G
Sugars, added: 23 G
Calcium, Ca: 24 MG
Iron, Fe: 1.77 MG
Potassium, K: 93 MG
Sodium, Na: 168 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 31 MG
Muffins, Whole Grain, Blueberry, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410216409
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Iron, Thamine Mononitrate, Riboflavin, Folic Acid]), Water, Sugar, Egg, Blueberries, Soybean/Canola Oil, Invert Sugar, Egg Extender (Wheat Flour, Egg, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber).
serving_size: 88.0 g
household_serving_fulltext: 3.1 oz (88g), 1 Muffin
branded_food_category: Bread
package_weight: 9.3 LBR
market_country: United States
Energy: 273 KCAL
Protein: 5.68 G
Total lipid (fat): 7.95 G
Carbohydrate, by difference: 46.59 G
Fiber, total dietary: 2.3 G
Sugars, Total: 19.32 G
Calcium, Ca: 25 MG
Iron, Fe: 1.14 MG
Potassium, K: 102 MG
Sodium, Na: 182 MG
Fatty acids, total saturated: 1.14 G
Cholesterol: 40 MG
Muffins, Whole Grain, Blueberry, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410216409
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Iron, Thamine Mononitrate, Riboflavin, Folic Acid]), Water, Sugar, Egg, Blueberries, Soybean/Canola Oil, Invert Sugar, Egg Extender (Wheat Flour, Egg, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber).
serving_size: 88.0 g
household_serving_fulltext: 3.1 oz (88g), 1 Muffin
branded_food_category: Bread
package_weight: 9.3 LBR
market_country: United States
Energy: 273 KCAL
Protein: 5.68 G
Total lipid (fat): 7.95 G
Carbohydrate, by difference: 46.59 G
Fiber, total dietary: 2.3 G
Sugars, Total: 19.32 G
Sugars, added: 18.2 G
Calcium, Ca: 25 MG
Iron, Fe: 1.14 MG
Potassium, K: 102 MG
Sodium, Na: 182 MG
Fatty acids, total saturated: 1.14 G
Cholesterol: 40 MG
Muffins, Whole Grain, Blueberry, Reduced Fat, Individually Wrapped, Retail
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410120102
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Sugar, Egg, Soybean/Canola Oil, Blueberries, Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Tumeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber).
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 281 KCAL
Protein: 5.26 G
Total lipid (fat): 8.77 G
Carbohydrate, by difference: 45.61 G
Fiber, total dietary: 1.8 G
Sugars, Total: 24.56 G
Calcium, Ca: 25 MG
Iron, Fe: 1.75 MG
Potassium, K: 96 MG
Sodium, Na: 167 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 35 MG
Muffins, Whole Grain, Blueberry, Reduced Fat, Individually Wrapped, Retail
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410120102
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Sugar, Egg, Soybean/Canola Oil, Blueberries, Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Tumeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber).
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 281 KCAL
Protein: 5.26 G
Total lipid (fat): 8.77 G
Carbohydrate, by difference: 45.61 G
Fiber, total dietary: 1.8 G
Sugars, Total: 24.56 G
Sugars, added: 22.8 G
Calcium, Ca: 25 MG
Iron, Fe: 1.75 MG
Potassium, K: 96 MG
Sodium, Na: 167 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 35 MG
Muffins, Whole Grain, Chocolate Chip, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410139203
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Sugar, Egg, Soybean/Canola Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin An Emulsifier), Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber).
serving_size: 113.0 g
household_serving_fulltext: 4 oz (113g), 1 Muffin
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 301 KCAL
Protein: 5.31 G
Total lipid (fat): 9.73 G
Carbohydrate, by difference: 50.44 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.55 G
Calcium, Ca: 26 MG
Iron, Fe: 1.77 MG
Potassium, K: 111 MG
Sodium, Na: 177 MG
Fatty acids, total saturated: 1.77 G
Cholesterol: 31 MG
Muffins, Whole Grain, Chocolate Chip, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410139203
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Sugar, Egg, Soybean/Canola Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin An Emulsifier), Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber).
serving_size: 113.0 g
household_serving_fulltext: 4 oz (113g), 1 Muffin
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 301 KCAL
Protein: 5.31 G
Total lipid (fat): 9.73 G
Carbohydrate, by difference: 50.44 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.55 G
Sugars, added: 26.5 G
Calcium, Ca: 26 MG
Iron, Fe: 1.77 MG
Potassium, K: 111 MG
Sodium, Na: 177 MG
Fatty acids, total saturated: 1.77 G
Cholesterol: 31 MG
Muffins, Whole Grain, Chocolate Chip, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410216706
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sugar, Water, Egg, Soybean/Canola Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin an Emulsifier), Invert Sugar, Oats, Egg Extender (Wheat Flour, Egg, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Baking Soda, Sodium Aluminum Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Soy Lecithin, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber).
serving_size: 88.0 g
household_serving_fulltext: 3.1 oz (88g), 1 Muffin
branded_food_category: Bread
package_weight: 9.3 LBR
market_country: United States
Energy: 307 KCAL
Protein: 5.68 G
Total lipid (fat): 9.09 G
Carbohydrate, by difference: 51.14 G
Fiber, total dietary: 2.3 G
Sugars, Total: 25 G
Calcium, Ca: 27 MG
Iron, Fe: 2.27 MG
Potassium, K: 125 MG
Sodium, Na: 159 MG
Fatty acids, total saturated: 1.7 G
Cholesterol: 40 MG
Muffins, Whole Grain, Chocolate Chip, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410216706
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sugar, Water, Egg, Soybean/Canola Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin an Emulsifier), Invert Sugar, Oats, Egg Extender (Wheat Flour, Egg, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Baking Soda, Sodium Aluminum Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Soy Lecithin, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber).
serving_size: 88.0 g
household_serving_fulltext: 3.1 oz (88g), 1 Muffin
branded_food_category: Bread
package_weight: 9.3 LBR
market_country: United States
Energy: 307 KCAL
Protein: 5.68 G
Total lipid (fat): 9.09 G
Carbohydrate, by difference: 51.14 G
Fiber, total dietary: 2.3 G
Sugars, Total: 25 G
Sugars, added: 25 G
Calcium, Ca: 27 MG
Iron, Fe: 2.27 MG
Potassium, K: 125 MG
Sodium, Na: 159 MG
Fatty acids, total saturated: 1.7 G
Cholesterol: 40 MG
Muffins, Whole Grain, Chocolate Chip, Reduced Fat, Individually Wrapped, Retail
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410120409
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Sugar, Egg, Soybean/Canola Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin An Emulsifier), Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber).
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 298 KCAL
Protein: 5.26 G
Total lipid (fat): 8.77 G
Carbohydrate, by difference: 50.88 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Calcium, Ca: 26 MG
Iron, Fe: 1.75 MG
Potassium, K: 105 MG
Sodium, Na: 175 MG
Fatty acids, total saturated: 1.75 G
Cholesterol: 35 MG
Muffins, Whole Grain, Chocolate Chip, Reduced Fat, Individually Wrapped, Retail
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410120409
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Sugar, Egg, Soybean/Canola Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin An Emulsifier), Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber).
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 298 KCAL
Protein: 5.26 G
Total lipid (fat): 8.77 G
Carbohydrate, by difference: 50.88 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Sugars, added: 26.3 G
Calcium, Ca: 26 MG
Iron, Fe: 1.75 MG
Potassium, K: 105 MG
Sodium, Na: 175 MG
Fatty acids, total saturated: 1.75 G
Cholesterol: 35 MG
Muffins, Whole Grain, Chocolate Chocolate Chip, Reduced Fat, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410215600
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Egg, Soybean/Canola Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Cocoa Powder, Invert Sugar, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Extender (Wheat Flour, Egg, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Natural And Artificial Flavor, Milk Whey, Soy Flour, Salt, Wheat Gluten, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber), Shortening (Palm Oil, Soybean Oil, Mono & Diglycerides)
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 281 KCAL
Protein: 5.26 G
Total lipid (fat): 8.77 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 1.8 G
Sugars, Total: 24.56 G
Calcium, Ca: 23 MG
Iron, Fe: 3.51 MG
Potassium, K: 219 MG
Sodium, Na: 88 MG
Fatty acids, total saturated: 1.75 G
Cholesterol: 53 MG
Muffins, Whole Grain, Chocolate Chocolate Chip, Reduced Fat, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410215600
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Egg, Soybean/Canola Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Cocoa Powder, Invert Sugar, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Extender (Wheat Flour, Egg, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Natural And Artificial Flavor, Milk Whey, Soy Flour, Salt, Wheat Gluten, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber), Shortening (Palm Oil, Soybean Oil, Mono & Diglycerides)
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 281 KCAL
Protein: 5.26 G
Total lipid (fat): 8.77 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 1.8 G
Sugars, Total: 24.56 G
Sugars, added: 24.6 G
Calcium, Ca: 23 MG
Iron, Fe: 3.51 MG
Potassium, K: 219 MG
Sodium, Na: 88 MG
Fatty acids, total saturated: 1.75 G
Cholesterol: 53 MG
Muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5 x 2
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410127705
ingredients: Water, Flour Blend (Whole Grain Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Grain Corn Flour, Soybean/Canola Oil, Egg, Modified Corn Starch, Milk Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Sodium Aluminum Phosphate), Egg Extender (Wheat Flour, Egg Yolk, Whole Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Vital Wheat Gluten, Salt, Nonfat Milk, Calcium Actetate, Xanthan Gum, Guar Gum, Soy Flour.
serving_size: 85.0 g
household_serving_fulltext: 3 oz (85g)
branded_food_category: Bread
package_weight: 9 LBR
market_country: United States
Energy: 282 KCAL
Protein: 4.71 G
Total lipid (fat): 9.41 G
Carbohydrate, by difference: 45.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 17.65 G
Calcium, Ca: 41 MG
Iron, Fe: 1.18 MG
Potassium, K: 88 MG
Sodium, Na: 176 MG
Fatty acids, total saturated: 1.18 G
Cholesterol: 29 MG
Muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5 x 2
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410127705
ingredients: Water, Flour Blend (Whole Grain Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Grain Corn Flour, Soybean/Canola Oil, Egg, Modified Corn Starch, Milk Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Sodium Aluminum Phosphate), Egg Extender (Wheat Flour, Egg Yolk, Whole Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Vital Wheat Gluten, Salt, Nonfat Milk, Calcium Actetate, Xanthan Gum, Guar Gum, Soy Flour.
serving_size: 85.0 g
household_serving_fulltext: 3 oz (85g)
branded_food_category: Bread
package_weight: 9 LBR
market_country: United States
Energy: 282 KCAL
Protein: 4.71 G
Total lipid (fat): 9.41 G
Carbohydrate, by difference: 45.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 17.65 G
Sugars, added: 17.6 G
Calcium, Ca: 41 MG
Iron, Fe: 1.18 MG
Potassium, K: 88 MG
Sodium, Na: 176 MG
Fatty acids, total saturated: 1.18 G
Cholesterol: 29 MG
Muffins, Whole Grain, Cornbread, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410127804
ingredients: Water, Flour Blend (Whole Grain Wheat Flour, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Sugar, Whole Grain Corn Flour, Soybean/Canola Oil, Egg, Modified Corn Starch, Milk Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Sodium Aluminum Phosphate), Egg Extender (Wheat Flour, Egg Yolk, Whole Egg Solids, Soybean Oil, Guar Gums, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Vital Wheat Gluten, Salt, Nonfat Milk, Calcium Actetate, Xanthan Gum, Guar Gum, Soy Flour.
serving_size: 51.0 g
household_serving_fulltext: 1.8 oz (51g)
branded_food_category: Bread
package_weight: 8.1 LBR
market_country: United States
Energy: 294 KCAL
Protein: 5.88 G
Total lipid (fat): 9.8 G
Carbohydrate, by difference: 45.1 G
Sugars, Total: 17.65 G
Calcium, Ca: 41 MG
Iron, Fe: 1.96 MG
Potassium, K: 88 MG
Sodium, Na: 176 MG
Fatty acids, total saturated: 0.98 G
Cholesterol: 29 MG
Muffins, Whole Grain, Cornbread, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410127804
ingredients: Water, Flour Blend (Whole Grain Wheat Flour, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Sugar, Whole Grain Corn Flour, Soybean/Canola Oil, Egg, Modified Corn Starch, Milk Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Sodium Aluminum Phosphate), Egg Extender (Wheat Flour, Egg Yolk, Whole Egg Solids, Soybean Oil, Guar Gums, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Vital Wheat Gluten, Salt, Nonfat Milk, Calcium Actetate, Xanthan Gum, Guar Gum, Soy Flour.
serving_size: 51.0 g
household_serving_fulltext: 1.8 oz (51g)
branded_food_category: Bread
package_weight: 8.1 LBR
market_country: United States
Energy: 294 KCAL
Protein: 5.88 G
Total lipid (fat): 9.8 G
Carbohydrate, by difference: 45.1 G
Sugars, Total: 17.65 G
Sugars, added: 17.6 G
Calcium, Ca: 41 MG
Iron, Fe: 1.96 MG
Potassium, K: 88 MG
Sodium, Na: 176 MG
Fatty acids, total saturated: 0.98 G
Cholesterol: 29 MG
Muffins, Whole Grain, Cornbread, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410217505
ingredients: Flour Blend (Whole Wheat Flour, Whole Grain Corn Flour, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Sugar, Water, Soybean/Canola Oil, Egg, Modified Corn Starch, Milk Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Egg Extender (Wheat Flour, Egg, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Vital Wheat Gluten, Nonfat Milk, Calcium Acetate, Soy Lecithin, Xanthan Gum, Guar Gum, Soy Flour, Softener (Fruit Juice, Grain Dextrin, Vegetable Fiber).
serving_size: 71.0 g
household_serving_fulltext: 2.5 oz (71g), 1 Muffin
branded_food_category: Bread
package_weight: 9.375 LBR
market_country: United States
Energy: 310 KCAL
Protein: 4.23 G
Total lipid (fat): 11.27 G
Carbohydrate, by difference: 50.7 G
Fiber, total dietary: 1.4 G
Sugars, Total: 25.35 G
Sugars, added: 25.4 G
Calcium, Ca: 38 MG
Iron, Fe: 1.41 MG
Potassium, K: 63 MG
Sodium, Na: 162 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 28 MG
Muffins, Whole Grain, Orange Dream, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410211305
ingredients: Flour Blend (Whole Grain Wheat & Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Egg, Soybean/canola Oil, Invert Sugar, Egg Extender (Wheat flour, Egg, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Wheat, Wheat Gluten, Soy Flour, Salt, Emulsifiers, Orange Icing (Corn Syrup, Orange Peel, Sugar, Water, Natural Flavor, Pectin, Citric Acid, Salt, Gellan Gum, Sodium Citrate, Potassium Sorbate, Erythorbic Acid, Sodium Benzoate, FD&C Yellow No. 5&6, Caramel Color), Soy Lecithin, Fruit Juice, Grain Dextrin, Vegetable Fiber.
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 298 KCAL
Protein: 5.26 G
Total lipid (fat): 8.77 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Calcium, Ca: 25 MG
Iron, Fe: 1.75 MG
Potassium, K: 96 MG
Sodium, Na: 175 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 35 MG
Muffins, Whole Grain, Orange Dream, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410211305
ingredients: Flour Blend (Whole Grain Wheat & Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Egg, Soybean/canola Oil, Invert Sugar, Egg Extender (Wheat flour, Egg, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Wheat, Wheat Gluten, Soy Flour, Salt, Emulsifiers, Orange Icing (Corn Syrup, Orange Peel, Sugar, Water, Natural Flavor, Pectin, Citric Acid, Salt, Gellan Gum, Sodium Citrate, Potassium Sorbate, Erythorbic Acid, Sodium Benzoate, FD&C Yellow No. 5&6, Caramel Color), Soy Lecithin, Fruit Juice, Grain Dextrin, Vegetable Fiber.
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 298 KCAL
Protein: 5.26 G
Total lipid (fat): 8.77 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Sugars, added: 24.6 G
Calcium, Ca: 25 MG
Iron, Fe: 1.75 MG
Potassium, K: 96 MG
Sodium, Na: 175 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 35 MG
MUFFINS, WILD BLUEBERRY
brand_owner: Mindful Foods, Inc.
brand_name: SOOZY'S
gtin_upc: 854640007079
ingredients: SOOZY'S FLOUR BLEND (BLANCHED ALMOND FLOUR, ARROWROOT FLOUR, ORGANIC COCONUT FLOUR), FILTERED WATER, CAGE-FREE WHOLE EGGS, MAPLE SYRUP, WILD BLUEBERRIES, ORGANIC COCONUT SUGAR, ORGANIC EXTRA VIRGIN COCONUT OIL, DRIED ORANGE PEEL, ORGANIC APPLE CIDER VINEGAR, PALEO BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, CREAM OF TARTAR), VANILLA EXTRACT, CINNAMON, LEMON EXTRACT, SEA SALT.
serving_size: 64.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 255 g
market_country: United States
Energy: 250 KCAL
Protein: 6.25 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 29.69 G
Fiber, total dietary: 6.2 G
Sugars, Total: 15.62 G
Calcium, Ca: 62 MG
Iron, Fe: 1.69 MG
Sodium, Na: 211 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 6.25 G
Cholesterol: 78 MG
MUFFINS, WILD BLUEBERRY
brand_owner: Mindful Foods, Inc.
brand_name: SOOZY'S
gtin_upc: 854640007079
ingredients: SOOZY'S FLOUR BLEND (BLANCHED ALMOND FLOUR, ARROWROOT FLOUR, ORGANIC COCONUT FLOUR), FILTERED WATER, CAGE-FREE WHOLE EGGS, MAPLE SYRUP, WILD BLUEBERRIES, ORGANIC COCONUT SUGAR, ORGANIC EXTRA VIRGIN COCONUT OIL, DRIED ORANGE PEEL, ORGANIC APPLE CIDER VINEGAR, PALEO BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, CREAM OF TARTAR), VANILLA EXTRACT, CINNAMON, LEMON EXTRACT, SEA SALT.
serving_size: 64.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 9 oz/255 g
market_country: United States
Energy: 250 KCAL
Protein: 6.25 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 29.69 G
Fiber, total dietary: 6.2 G
Sugars, Total: 15.62 G
Calcium, Ca: 62 MG
Iron, Fe: 1.69 MG
Sodium, Na: 211 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 6.25 G
Cholesterol: 78 MG
MUFFINS, WILD BLUEBERRY
brand_owner: Mindful Foods, Inc.
brand_name: SOOZY'S
gtin_upc: 854640007079
ingredients: SOOZY'S FLOUR BLEND (BLANCHED ALMOND FLOUR, ARROWROOT FLOUR, ORGANIC COCONUT FLOUR), FILTERED WATER, CAGE-FREE WHOLE EGGS, MAPLE SYRUP, WILD BLUEBERRIES, ORGANIC COCONUT SUGAR, ORGANIC EXTRA VIRGIN COCONUT OIL, DRIED ORANGE PEEL, ORGANIC APPLE CIDER VINEGAR, PALEO BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, CREAM OF TARTAR), VANILLA EXTRACT, CINNAMON, LEMON EXTRACT, SEA SALT.
serving_size: 64.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 9 oz/255 g
market_country: United States
Energy: 250 KCAL
Protein: 6.25 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 29.69 G
Fiber, total dietary: 6.2 G
Sugars, Total: 15.62 G
Calcium, Ca: 62 MG
Iron, Fe: 1.69 MG
Sodium, Na: 211 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 6.25 G
Cholesterol: 78 MG
MUFFINS, WILD BLUEBERRY
brand_owner: SOOZY'S
gtin_upc: 854640007079
ingredients: SOOZY'S FLOUR BLEND (BLANCHED ALMOND FLOUR, ARROWROOT FLOUR, ORGANIC COCONUT FLOUR), FILTERED WATER, CAGE-FREE WHOLE EGGS, MAPLE SYRUP, WILD BLUEBERRIES, ORGANIC COCONUT SUGAR, ORGANIC EXTRA VIRGIN COCONUT OIL, DRIED ORANGE PEEL, ORGANIC APPLE CIDER VINEG
serving_size: 64.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 250 KCAL
Protein: 6.25 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 29.69 G
Fiber, total dietary: 6.2 G
Sugars, Total: 15.62 G
Calcium, Ca: 62 MG
Iron, Fe: 1.69 MG
Sodium, Na: 211 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 6.25 G
Cholesterol: 78 MG
MUFFINS, WILD BLUEBERRY
brand_owner: SOOZY'S
gtin_upc: 854640007079
ingredients: SOOZY'S FLOUR BLEND (BLANCHED ALMOND FLOUR, ARROWROOT FLOUR, ORGANIC COCONUT FLOUR), FILTERED WATER, CAGE-FREE WHOLE EGGS, MAPLE SYRUP, WILD BLUEBERRIES, ORGANIC COCONUT SUGAR, ORGANIC EXTRA VIRGIN COCONUT OIL, DRIED ORANGE PEEL, ORGANIC APPLE CIDER VINEGAR, PALEO BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, CREAM OF TARTAR), VANILLA EXTRACT, CINNAMON, LEMON EXTRACT, SEA SALT.
serving_size: 64.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 250 KCAL
Protein: 6.25 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 29.69 G
Fiber, total dietary: 6.2 G
Sugars, Total: 15.62 G
Calcium, Ca: 62 MG
Iron, Fe: 1.69 MG
Sodium, Na: 211 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 6.25 G
Cholesterol: 78 MG
MUFFINS
brand_owner: ANDREA'S GLUTEN-FREE
gtin_upc: 855307001492
ingredients: SUGAR, PUMPKIN, BROWN RICE FLOUR, CANOLA OIL, EGG, POTATO STARCH, TAPIOCA STARCH, CINNAMON, SALT, BAKING SODA, XANTHAN GUM, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE)
serving_size: 63.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 333 KCAL
Protein: 3.17 G
Total lipid (fat): 12.7 G
Carbohydrate, by difference: 53.97 G
Fiber, total dietary: 1.6 G
Sugars, Total: 34.92 G
Calcium, Ca: 32 MG
Iron, Fe: 1.14 MG
Sodium, Na: 238 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 3968 IU
Fatty acids, total saturated: 1.59 G
Cholesterol: 32 MG
MUFFINS
brand_owner: Aryzta, LLC
brand_name: CLOVERHILL
gtin_upc: 085264201035
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, WHOLE EGGS, INVERT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BANANA PUREE, MODIFIED CORN STARCH, GLYCERIN, MONO- AND DIGLYCERIDE, NATURAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, WHEY (MILK).
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 365 KCAL
Protein: 4.71 G
Total lipid (fat): 15.29 G
Carbohydrate, by difference: 51.76 G
Fiber, total dietary: 1.2 G
Sugars, Total: 28.24 G
Calcium, Ca: 24 MG
Iron, Fe: 1.69 MG
Sodium, Na: 459 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 2.35 G
Cholesterol: 41 MG
MUFFINS
brand_owner: Aryzta, LLC
brand_name: CLOVERHILL
gtin_upc: 085264201035
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, WHOLE EGGS, INVERT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BANANA PUREE, MODIFIED CORN STARCH, GLYCERIN, MONO- AND DIGLYCERIDE, NATURAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, WHEY (MILK).
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 365 KCAL
Protein: 4.71 G
Total lipid (fat): 15.29 G
Carbohydrate, by difference: 51.76 G
Fiber, total dietary: 1.2 G
Sugars, Total: 28.24 G
Calcium, Ca: 24 MG
Iron, Fe: 1.69 MG
Sodium, Na: 459 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 2.35 G
Cholesterol: 41 MG
MUFFINS
brand_owner: Aryzta, LLC
gtin_upc: 085264201035
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, WHOLE EGGS, INVERT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BANANA PUREE, MODIFIED CORN STARCH, GLYCERIN, MONO- AND DIGLYCERIDE, NATURAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, WHEY (MILK).
serving_size: 85.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 365 KCAL
Protein: 4.71 G
Total lipid (fat): 15.29 G
Carbohydrate, by difference: 51.76 G
Fiber, total dietary: 1.2 G
Sugars, Total: 28.24 G
Calcium, Ca: 24 MG
Iron, Fe: 1.69 MG
Sodium, Na: 459 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 2.35 G
Cholesterol: 41 MG
MUFFINS
brand_owner: Bako Products, Inc.
brand_name: CHALET DESSERTS
gtin_upc: 809354700808
ingredients: MUFFIN MIX (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR [NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [SOYBEAN/COTTONSEED], CORN STARCH, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYRO-PHOSPHATE, MONOCALCIUM PHOSPHATE], &SOY FLOUR, LECITHIN, VITAL WHEAT GLUTEN, MILK SOLIDS, SALT, NATURAL FLAVOR), EGG, SOYBEAN OIL, WATER, CRANBERRIES, SUGAR, NATURAL FLAVORS.
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 351 KCAL
Protein: 5.26 G
Total lipid (fat): 19.3 G
Carbohydrate, by difference: 42.11 G
Sugars, Total: 26.32 G
Calcium, Ca: 70 MG
Iron, Fe: 1.26 MG
Sodium, Na: 316 MG
Fatty acids, total saturated: 3.51 G
Cholesterol: 79 MG
MUFFINS
brand_owner: Bako Products, Inc.
brand_name: CHALET DESSERTS
gtin_upc: 809354700808
ingredients: MUFFIN MIX (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR [NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [SOYBEAN/COTTONSEED], CORN STARCH, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYRO-PHOSPHATE, MONOCALCIUM PHOSPHATE], &SOY FLOUR, LECITHIN, VITAL WHEAT GLUTEN, MILK SOLIDS, SALT, NATURAL FLAVOR), EGG, SOYBEAN OIL, WATER, CRANBERRIES, SUGAR, NATURAL FLAVORS.
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 351 KCAL
Protein: 5.26 G
Total lipid (fat): 19.3 G
Carbohydrate, by difference: 42.11 G
Sugars, Total: 26.32 G
Calcium, Ca: 70 MG
Iron, Fe: 1.26 MG
Sodium, Na: 316 MG
Fatty acids, total saturated: 3.51 G
Cholesterol: 79 MG
MUFFINS
brand_owner: Bako Products, Inc.
gtin_upc: 809354700808
ingredients: MUFFIN MIX (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR [NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [SOYBEAN/COTTONSEED], CORN STARCH, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYRO-PHOSPHATE, MONOCALCIUM PHOSPHATE], &SOY FLOUR, LECITHIN, VITAL WHEAT GLUTEN, MILK SOLIDS, SALT, NATURAL FLAVOR), EGG, SOYBEAN OIL, WATER, CRANBERRIES, SUGAR, NATURAL FLAVORS.
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 351 KCAL
Protein: 5.26 G
Total lipid (fat): 19.3 G
Carbohydrate, by difference: 42.11 G
Sugars, Total: 26.32 G
Calcium, Ca: 70 MG
Iron, Fe: 1.26 MG
Sodium, Na: 316 MG
Fatty acids, total saturated: 3.51 G
Cholesterol: 79 MG
MUFFINS
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: THOMAS'
gtin_upc: 048121181017
ingredients: BLEACHED ENRICHED WHEAT FLOUR [ FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) FOLIC ACID], WATER, MODIFIED FOOD STARCH, YEAST, WHEAT GLUTEN, POLYDEXTROSE, CELLULOSE FIBER, CORNMEAL PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID), SALT, NATURAL FLAVOR, WHEAT, RYE, GRAIN VINEGAR, MALT EXTRACT, DEXTROSE, GROUND CORN, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, MONO AND DIGLYCERIDES, DATEM, BROWN RICE, OATS, SODIUM SEAROYL LACTYLAIE, TRITICALE, XANTHAN GUM, BARLEY, FLAXSEED, MILLET, ETHOXYLATED MONO- AND DIGLYCERIDES, SUCRALOSE, SOYBEAN OIL, SOY FLOUR.
serving_size: 61.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 180 KCAL
Protein: 8.2 G
Total lipid (fat): 0.82 G
Carbohydrate, by difference: 45.9 G
Fiber, total dietary: 14.8 G
Sugars, Total: 1.64 G
Calcium, Ca: 246 MG
Iron, Fe: 2.36 MG
Sodium, Na: 344 MG
Riboflavin: 0.167 MG
Niacin: 1.967 MG
MUFFINS
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: THOMAS'
gtin_upc: 048121181017
ingredients: BLEACHED ENRICHED WHEAT FLOUR [ FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) FOLIC ACID], WATER, MODIFIED FOOD STARCH, YEAST, WHEAT GLUTEN, POLYDEXTROSE, CELLULOSE FIBER, CORNMEAL PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID), SALT, NATURAL FLAVOR, WHEAT, RYE, GRAIN VINEGAR, MALT EXTRACT, DEXTROSE, GROUND CORN, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, MONO AND DIGLYCERIDES, DATEM, BROWN RICE, OATS, SODIUM SEAROYL LACTYLAIE, TRITICALE, XANTHAN GUM, BARLEY, FLAXSEED, MILLET, ETHOXYLATED MONO- AND DIGLYCERIDES, SUCRALOSE, SOYBEAN OIL, SOY FLOUR.
serving_size: 61.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 180 KCAL
Protein: 8.2 G
Total lipid (fat): 0.82 G
Carbohydrate, by difference: 45.9 G
Fiber, total dietary: 14.8 G
Sugars, Total: 1.64 G
Calcium, Ca: 246 MG
Iron, Fe: 2.36 MG
Sodium, Na: 344 MG
Riboflavin: 0.167 MG
Niacin: 1.967 MG
MUFFINS
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: THOMAS'
gtin_upc: 048121181017
ingredients: BLEACHED ENRICHED WHEAT FLOUR [ FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) FOLIC ACID], WATER, MODIFIED FOOD STARCH, YEAST, WHEAT GLUTEN, POLYDEXTROSE, CELLULOSE FIBER, CORNMEAL PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID), SALT, NATURAL FLAVOR, WHEAT, RYE, GRAIN VINEGAR, MALT EXTRACT, DEXTROSE, GROUND CORN, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, MONO AND DIGLYCERIDES, DATEM, BROWN RICE, OATS, SODIUM SEAROYL LACTYLAIE, TRITICALE, XANTHAN GUM, BARLEY, FLAXSEED, MILLET, ETHOXYLATED MONO- AND DIGLYCERIDES, SUCRALOSE, SOYBEAN OIL, SOY FLOUR.
serving_size: 61.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 180 KCAL
Protein: 8.2 G
Total lipid (fat): 0.82 G
Carbohydrate, by difference: 45.9 G
Fiber, total dietary: 14.8 G
Sugars, Total: 1.64 G
Calcium, Ca: 246 MG
Iron, Fe: 2.36 MG
Sodium, Na: 344 MG
Riboflavin: 0.167 MG
Niacin: 1.967 MG
MUFFINS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 048121181017
ingredients: BLEACHED ENRICHED WHEAT FLOUR [ FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) FOLIC ACID], WATER, MODIFIED FOOD STARCH, YEAST, WHEAT GLUTEN, POLYDEXTROSE, CELLULOSE FIBER, CORNMEAL PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID), SALT, NATURAL FLAVOR, WHEAT, RYE, GRAIN VINEGAR, MALT EXTRACT, DEXTROSE, GROUND CORN, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, MONO AND DIGLYCERIDES, DATEM, BROWN RICE, OATS, SODIUM SEAROYL LACTYLAIE, TRITICALE, XANTHAN GUM, BARLEY, FLAXSEED, MILLET, ETHOXYLATED MONO- AND DIGLYCERIDES, SUCRALOSE, SOYBEAN OIL, SOY FLOUR.
serving_size: 61.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Breads & Buns
market_country: United States
Energy: 180 KCAL
Protein: 8.2 G
Total lipid (fat): 0.82 G
Carbohydrate, by difference: 45.9 G
Fiber, total dietary: 14.8 G
Sugars, Total: 1.64 G
Calcium, Ca: 246 MG
Iron, Fe: 2.36 MG
Sodium, Na: 344 MG
Riboflavin: 0.167 MG
Niacin: 1.967 MG
MUFFINS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 071673096102
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEGERMINATED YELLOW CORN MEAL, DEGERMINATED YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SALT, VINEGAR, SOYBEAN OIL, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), CALCIUM SULFATE, CITRIC ACID, WHEAT FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), CALCIUM CITRATE.
serving_size: 57.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Sugars, added: 1.8 G
Calcium, Ca: 246 MG
Iron, Fe: 2.81 MG
Potassium, K: 140 MG
Sodium, Na: 333 MG
Fatty acids, total polyunsaturated: 0.88 G
MUFFINS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030020730
ingredients: SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SOYBEAN OIL, WATER, EGGS, BLUEBERRIES. CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, INVERT SUGAR, GLYCERIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, WHEY, NONFAT MILK, WHEAT GLUTEN, SALT, NATURAL & ARTIFICIAL FLAVORS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), XANTHAN GUM, GUAR GUM, SOY FLOUR.
serving_size: 100.0 g
household_serving_fulltext: 2 MUFFINS
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 370 KCAL
Protein: 4 G
Total lipid (fat): 18 G
Carbohydrate, by difference: 48 G
Fiber, total dietary: 1 G
Sugars, Total: 26 G
Sugars, added: 25 G
Calcium, Ca: 29 MG
Iron, Fe: 1 MG
Potassium, K: 70 MG
Sodium, Na: 290 MG
Fatty acids, total saturated: 3 G
Fatty acids, total monounsaturated: 4 G
Fatty acids, total polyunsaturated: 10 G
Cholesterol: 50 MG
MUFFINS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030020747
ingredients: SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SOYBEAN OIL, WATER, EGGS, CORNMEAL, CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, GLYCERIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, WHEY, NONFAT DRY MILK, WHEAT GLUTEN, SALT, NATURAL & ARTIFICIAL FLAVORS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), XANTHAN GUM, GUAR GUM, SOY FLOUR.
serving_size: 100.0 g
household_serving_fulltext: 2 MUFFINS
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 390 KCAL
Protein: 5 G
Total lipid (fat): 18 G
Carbohydrate, by difference: 52 G
Fiber, total dietary: 1 G
Sugars, Total: 23 G
Sugars, added: 22 G
Calcium, Ca: 28 MG
Iron, Fe: 1 MG
Potassium, K: 81 MG
Sodium, Na: 280 MG
Fatty acids, total saturated: 3.5 G
Fatty acids, total monounsaturated: 4 G
Fatty acids, total polyunsaturated: 10 G
Cholesterol: 55 MG
MUFFINS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030021706
ingredients: SUGAR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MODIFIED CORNSTARCH, DEXTROSE, GLYCERIN, WHEY, FRUCTOSE, PALM AND PALM KERNEL OILS, NATURAL & ARTIFICIAL FLAVORS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), COCOA (PROCESSED WITH ALKALI), MONO- AND DIGLYCERIDES, RICE FLOUR, SALT, VEGETABLE SHORTENING (PALM OIL), WHEAT STARCH, CORNSTARCH, CORN FLOUR, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, ARTIFICIAL COLOR, POLYSORBATE 60, CELLULOSE GUM, CORN SYRUP SOLIDS, CALCIUM SULFATE, WHEY PROTEIN CONCENTRATE, SOY LECITHIN.
serving_size: 47.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 404 KCAL
Protein: 4.26 G
Total lipid (fat): 19.15 G
Carbohydrate, by difference: 57.45 G
Sugars, Total: 34.04 G
Sugars, added: 34 G
Calcium, Ca: 32 MG
Iron, Fe: 0.64 MG
Potassium, K: 106 MG
Sodium, Na: 362 MG
Fatty acids, total saturated: 4.26 G
Fatty acids, total monounsaturated: 5.32 G
Fatty acids, total polyunsaturated: 8.51 G
Cholesterol: 43 MG
MUFFINS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030022215
ingredients: BANANA PUREE, SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, MOLASSES, MODIFIED CORNSTARCH, WHEY, NATURAL FLAVOR, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WATER, FRUCTOSE, MONO-AND DIGLYCERIDES, SALT, SORBITAN MONOSTEARATE, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), WHEY PROTEIN CONCENTRATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM.
serving_size: 47.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 383 KCAL
Protein: 2.13 G
Total lipid (fat): 14.89 G
Carbohydrate, by difference: 57.45 G
Fiber, total dietary: 2.1 G
Sugars, Total: 36.17 G
Sugars, added: 29.8 G
Calcium, Ca: 43 MG
Potassium, K: 213 MG
Sodium, Na: 340 MG
Fatty acids, total saturated: 3.19 G
Fatty acids, total monounsaturated: 4.26 G
Fatty acids, total polyunsaturated: 8.51 G
Cholesterol: 53 MG
MUFFINS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030023144
ingredients: SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, MODIFIED CORNSTARCH, DEXTROSE, WHEY, FRUCTOSE, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, MONO- AND DIGLYCERIDES, SALT, CORNSTARCH, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), SORBITAN MONOSTEARATE, XANTHAN GUM, POLYSORBATE 60, CELLULOSE GUM, SOY LECITHIN, CALCIUM SULFATE.
serving_size: 47.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 404 KCAL
Protein: 4.26 G
Total lipid (fat): 17.02 G
Carbohydrate, by difference: 55.32 G
Sugars, Total: 34.04 G
Sugars, added: 34 G
Calcium, Ca: 32 MG
Iron, Fe: 0.43 MG
Potassium, K: 106 MG
Sodium, Na: 383 MG
Fatty acids, total saturated: 3.19 G
Fatty acids, total monounsaturated: 5.32 G
Fatty acids, total polyunsaturated: 9.57 G
Cholesterol: 53 MG
MUFFINS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030023168
ingredients: SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, MODIFIED CORNSTARCH, DEXTROSE, WHEY, FRUCTOSE, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, MONO- AND DIGLYCERIDES, SALT, CORNSTARCH, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), SORBITAN MONOSTEARATE, XANTHAN GUM, POLYSORBATE 60, CELLULOSE GUM, SOY LECITHIN, CALCIUM SULFATE.
serving_size: 47.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 404 KCAL
Protein: 4.26 G
Total lipid (fat): 17.02 G
Carbohydrate, by difference: 55.32 G
Sugars, Total: 34.04 G
Sugars, added: 34 G
Calcium, Ca: 32 MG
Iron, Fe: 0.43 MG
Potassium, K: 106 MG
Sodium, Na: 383 MG
Fatty acids, total saturated: 3.19 G
Fatty acids, total monounsaturated: 5.32 G
Fatty acids, total polyunsaturated: 9.57 G
Cholesterol: 53 MG
MUFFINS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 076515003508
ingredients: SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, EGGS, GLYCERIN, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), SOY LECITHIN, VANILLIN, VANILLA EXTRACT], INVERT SUGAR, MODIFIED CORNSTARCH, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), CORNSTARCH, XANTHAN GUM, SORBITAN MONOSTEARATE, CALCIUM CHLORIDE, CELLULOSE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SOY FLOUR, PHOSPHORIC ACID.
serving_size: 99.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 424 KCAL
Protein: 4.04 G
Total lipid (fat): 19.19 G
Carbohydrate, by difference: 59.6 G
Fiber, total dietary: 1 G
Sugars, Total: 32.32 G
Sugars, added: 30.3 G
Calcium, Ca: 71 MG
Iron, Fe: 1.01 MG
Potassium, K: 141 MG
Sodium, Na: 343 MG
Fatty acids, total saturated: 4.04 G
Fatty acids, total monounsaturated: 5.05 G
Fatty acids, total polyunsaturated: 10.1 G
Cholesterol: 51 MG
MUFFINS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 076515003515
ingredients: SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, EGGS, GLYCERIN, DRIED BLUEBERRIES, INVERT SUGAR, MODIFIED CORNSTARCH, WHEY, NATURAL & ARTIFICIAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), CORNSTARCH, XANTHAN GUM, CITRIC ACID, SORBITAN MONOSTEARATE, CALCIUM CHLORIDE, CELLULOSE GUM, POLYSORBATE 60, SOY FLOUR, PHOSPHORIC ACID.
serving_size: 99.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 414 KCAL
Protein: 4.04 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 59.6 G
Fiber, total dietary: 1 G
Sugars, Total: 33.33 G
Sugars, added: 31.3 G
Calcium, Ca: 71 MG
Iron, Fe: 0.51 MG
Potassium, K: 121 MG
Sodium, Na: 374 MG
Fatty acids, total saturated: 3.03 G
Fatty acids, total monounsaturated: 4.55 G
Fatty acids, total polyunsaturated: 10.1 G
Cholesterol: 51 MG
MUFFINS
brand_owner: Blue Chip Games
brand_name: MODERN MUFFIN
gtin_upc: 0095225649134
ingredients: UNBLEACHED WHEAT FLOUR (MALTED BARLEY, FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID): PUMPKIN: SUGAR: CANOLA OIL, EGGS (WHOLE EGGS, CITRIC ACID); CRAISINS (CRANBERRIES, SUGAR): MILK (2% REDUCED FAT MILK, VITAMIN A, PALMITATE, VITAMIN D3): CINNAMON: TURBINADO SUGAR: PURE VANILLA EXTRACT (VANILLA BEAN EXTRACT. WATER, ALCOHOL, SUGAR); BAKING POWDER (CORN STARCH, BICARBONATE SODA, SODIUM ALUMINUM SULFATE, CALCIUM ACID PHOSPHATE): BAKING SODA (SODIUM BICARBONATE): SALT (CALCIUM SILICATE DEXTROSE POTASSIUM IODIDE).
serving_size: 138.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 221 KCAL
Protein: 3.62 G
Total lipid (fat): 7.97 G
Carbohydrate, by difference: 42.75 G
Fiber, total dietary: 2.2 G
Sugars, Total: 23.19 G
Calcium, Ca: 65 MG
Iron, Fe: 1.83 MG
Sodium, Na: 286 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 5797 IU
Fatty acids, total saturated: 0.72 G
Cholesterol: 29 MG
MUFFINS
brand_owner: Blue Chip Games
brand_name: MODERN MUFFIN
gtin_upc: 0095225649134
ingredients: UNBLEACHED WHEAT FLOUR (MALTED BARLEY, FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID): PUMPKIN: SUGAR: CANOLA OIL, EGGS (WHOLE EGGS, CITRIC ACID); CRAISINS (CRANBERRIES, SUGAR): MILK (2% REDUCED FAT MILK, VITAMIN A, PALMITATE, VITAMIN D3): CINNAMON: TURBINADO SUGAR: PURE VANILLA EXTRACT (VANILLA BEAN EXTRACT. WATER, ALCOHOL, SUGAR); BAKING POWDER (CORN STARCH, BICARBONATE SODA, SODIUM ALUMINUM SULFATE, CALCIUM ACID PHOSPHATE): BAKING SODA (SODIUM BICARBONATE): SALT (CALCIUM SILICATE DEXTROSE POTASSIUM IODIDE).
serving_size: 138.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 221 KCAL
Protein: 3.62 G
Total lipid (fat): 7.97 G
Carbohydrate, by difference: 42.75 G
Fiber, total dietary: 2.2 G
Sugars, Total: 23.19 G
Calcium, Ca: 65 MG
Iron, Fe: 1.83 MG
Sodium, Na: 286 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 5797 IU
Fatty acids, total saturated: 0.72 G
Cholesterol: 29 MG
MUFFINS
brand_owner: Blue Chip Games
brand_name: MODERN MUFFIN
gtin_upc: 0095225649134
ingredients: UNBLEACHED WHEAT FLOUR (MALTED BARLEY, FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID): PUMPKIN: SUGAR: CANOLA OIL, EGGS (WHOLE EGGS, CITRIC ACID); CRAISINS (CRANBERRIES, SUGAR): MILK (2% REDUCED FAT MILK, VITAMIN A, PALMITATE, VITAMIN D3): CINNAMON: TURBINADO SUGAR: PURE VANILLA EXTRACT (VANILLA BEAN EXTRACT. WATER, ALCOHOL, SUGAR); BAKING POWDER (CORN STARCH, BICARBONATE SODA, SODIUM ALUMINUM SULFATE, CALCIUM ACID PHOSPHATE): BAKING SODA (SODIUM BICARBONATE): SALT (CALCIUM SILICATE DEXTROSE POTASSIUM IODIDE).
serving_size: 138.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 221 KCAL
Protein: 3.62 G
Total lipid (fat): 7.97 G
Carbohydrate, by difference: 42.75 G
Fiber, total dietary: 2.2 G
Sugars, Total: 23.19 G
Calcium, Ca: 65 MG
Iron, Fe: 1.83 MG
Sodium, Na: 286 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 5797 IU
Fatty acids, total saturated: 0.72 G
Cholesterol: 29 MG
MUFFINS
brand_owner: Blue Chip Games
gtin_upc: 0095225649134
ingredients: UNBLEACHED WHEAT FLOUR (MALTED BARLEY, FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID): PUMPKIN: SUGAR: CANOLA OIL, EGGS (WHOLE EGGS, CITRIC ACID); CRAISINS (CRANBERRIES, SUGAR): MILK (2% REDUCED FAT MILK, VITAMIN A, PALMITATE, VITAMIN D3): CINNAMON: TURBINADO SUGAR: PURE VANILLA EXTRACT (VANILLA BEAN EXTRACT. WATER, ALCOHOL, SUGAR); BAKING POWDER (CORN STARCH, BICARBONATE SODA, SODIUM ALUMINUM SULFATE, CALCIUM ACID PHOSPHATE): BAKING SODA (SODIUM BICARBONATE): SALT (CALCIUM SILICATE DEXTROSE POTASSIUM IODIDE).
serving_size: 138.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 221 KCAL
Protein: 3.62 G
Total lipid (fat): 7.97 G
Carbohydrate, by difference: 42.75 G
Fiber, total dietary: 2.2 G
Sugars, Total: 23.19 G
Calcium, Ca: 65 MG
Iron, Fe: 1.83 MG
Sodium, Na: 286 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 5797 IU
Fatty acids, total saturated: 0.72 G
Cholesterol: 29 MG
MUFFINS
brand_owner: Byerly Foods International
brand_name: LUNDS & BYERLYS
gtin_upc: 018169490020
ingredients: CREME CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID] SOYBEAN OIL, MODIFIED CORN STARCH. 2% OR LESS OF: WHEY, MONO- & DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVOR, SOY FLOUR, EGG), BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), WHOLE EGGS, SOYBEAN OIL, CHOCOLATE CHIPS (COCOA BEANS, PURE CANE SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA BEANS), BANANA PASTE (SUCROSE, GLUCOSE SYRUP, CONCENTRATED BANANA PUREE, CONCENTRATED BANANA JUICE, THICKENING AGENT [MODIFIED WAXY MAIZE STARCH], ACIDULANT [CITRIC ACID], ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], POTASSIUM SORBATE), WATER, CHOCOLATE CHIPS (SEMISWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE], SOY LECITHIN), NATURAL & ARTIFICIAL BANANA FLAVOR (DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE [PREVENTS CAKING], ALCOHOL), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, CORN SYRUP, ETHYL ALCOHOL, WATER), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE)
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 323 KCAL
Protein: 4.04 G
Total lipid (fat): 16.16 G
Carbohydrate, by difference: 45.45 G
Fiber, total dietary: 1 G
Sugars, Total: 30.3 G
Iron, Fe: 0.36 MG
Sodium, Na: 242 MG
Vitamin C, total ascorbic acid: 6.1 MG
Fatty acids, total saturated: 4.04 G
Cholesterol: 45 MG
MUFFINS
brand_owner: Byerly Foods International
brand_name: LUNDS & BYERLYS
gtin_upc: 018169490020
ingredients: CREME CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID] SOYBEAN OIL, MODIFIED CORN STARCH. 2% OR LESS OF: WHEY, MONO- & DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVOR, SOY FLOUR, EGG), BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), WHOLE EGGS, SOYBEAN OIL, CHOCOLATE CHIPS (COCOA BEANS, PURE CANE SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA BEANS), BANANA PASTE (SUCROSE, GLUCOSE SYRUP, CONCENTRATED BANANA PUREE, CONCENTRATED BANANA JUICE, THICKENING AGENT [MODIFIED WAXY MAIZE STARCH], ACIDULANT [CITRIC ACID], ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], POTASSIUM SORBATE), WATER, CHOCOLATE CHIPS (SEMISWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE], SOY LECITHIN), NATURAL & ARTIFICIAL BANANA FLAVOR (DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE [PREVENTS CAKING], ALCOHOL), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, CORN SYRUP, ETHYL ALCOHOL, WATER), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE)
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 323 KCAL
Protein: 4.04 G
Total lipid (fat): 16.16 G
Carbohydrate, by difference: 45.45 G
Fiber, total dietary: 1 G
Sugars, Total: 30.3 G
Iron, Fe: 0.36 MG
Sodium, Na: 242 MG
Vitamin C, total ascorbic acid: 6.1 MG
Fatty acids, total saturated: 4.04 G
Cholesterol: 45 MG
MUFFINS
brand_owner: Byerly Foods International
brand_name: LUNDS & BYERLYS
gtin_upc: 018169490105
ingredients: PUMPKIN, SUGAR, ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, PEPITAS (PUMPKIN SEEDS, SALT, SOYBEAN OIL), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NATURAL VANILLA FLAVOR (WATER, CORN SYRUP, ETHYL ALCOHOL, NATURAL FLAVORS) SALT, CINNAMON, SODIUM BICARBONATE GINGER GROUND CLOVES NUTMEG.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 303 KCAL
Protein: 5.05 G
Total lipid (fat): 14.14 G
Carbohydrate, by difference: 38.38 G
Fiber, total dietary: 2 G
Sugars, Total: 24.24 G
Calcium, Ca: 20 MG
Iron, Fe: 0.36 MG
Sodium, Na: 283 MG
Vitamin C, total ascorbic acid: 1.2 MG
Vitamin A, IU: 4040 IU
Fatty acids, total saturated: 2.02 G
Cholesterol: 45 MG
MUFFINS
brand_owner: Byerly Foods International
brand_name: LUNDS & BYERLYS
gtin_upc: 018169490105
ingredients: PUMPKIN, SUGAR, ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, PEPITAS (PUMPKIN SEEDS, SALT, SOYBEAN OIL), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NATURAL VANILLA FLAVOR (WATER, CORN SYRUP, ETHYL ALCOHOL, NATURAL FLAVORS) SALT, CINNAMON, SODIUM BICARBONATE GINGER GROUND CLOVES NUTMEG.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 303 KCAL
Protein: 5.05 G
Total lipid (fat): 14.14 G
Carbohydrate, by difference: 38.38 G
Fiber, total dietary: 2 G
Sugars, Total: 24.24 G
Calcium, Ca: 20 MG
Iron, Fe: 0.36 MG
Sodium, Na: 283 MG
Vitamin C, total ascorbic acid: 1.2 MG
Vitamin A, IU: 4040 IU
Fatty acids, total saturated: 2.02 G
Cholesterol: 45 MG
MUFFINS
brand_owner: Byerly Foods International
gtin_upc: 018169490020
ingredients: CREME CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID] SOYBEAN OIL, MODIFIED CORN STARCH. 2% OR LESS OF: WHEY, MONO- & DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVOR, SOY FLOUR, EGG), BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), WHOLE EGGS, SOYBEAN OIL, CHOCOLATE CHIPS (COCOA BEANS, PURE CANE SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA BEANS), BANANA PASTE (SUCROSE, GLUCOSE SYRUP, CONCENTRATED BANANA PUREE, CONCENTRATED BANANA JUICE, THICKENING AGENT [MODIFIED WAXY MAIZE STARCH], ACIDULANT [CITRIC ACID], ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], POTASSIUM SORBATE), WATER, CHOCOLATE CHIPS (SEMISWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE], SOY LECITHIN), NATURAL & ARTIFICIAL BANANA FLAVOR (DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE [PREVENTS CAKING], ALCOHOL), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, CORN SYRUP, ETHYL ALCOHOL, WATER), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE)
serving_size: 99.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 323 KCAL
Protein: 4.04 G
Total lipid (fat): 16.16 G
Carbohydrate, by difference: 45.45 G
Fiber, total dietary: 1 G
Sugars, Total: 30.3 G
Iron, Fe: 0.36 MG
Sodium, Na: 242 MG
Vitamin C, total ascorbic acid: 6.1 MG
Fatty acids, total saturated: 4.04 G
Cholesterol: 45 MG
MUFFINS
brand_owner: Byerly Foods International
gtin_upc: 018169490105
ingredients: PUMPKIN, SUGAR, ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, PEPITAS (PUMPKIN SEEDS, SALT, SOYBEAN OIL), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NATURAL VANILLA FLAVOR (WATER, CORN SYRUP, ETHYL ALCOHOL, NATURAL FLAVORS) SALT, CINNAMON, SODIUM BICARBONATE GINGER GROUND CLOVES NUTMEG.
serving_size: 99.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 303 KCAL
Protein: 5.05 G
Total lipid (fat): 14.14 G
Carbohydrate, by difference: 38.38 G
Fiber, total dietary: 2 G
Sugars, Total: 24.24 G
Calcium, Ca: 20 MG
Iron, Fe: 0.36 MG
Sodium, Na: 283 MG
Vitamin C, total ascorbic acid: 1.2 MG
Vitamin A, IU: 4040 IU
Fatty acids, total saturated: 2.02 G
Cholesterol: 45 MG
MUFFINS
brand_owner: Cafe Valley Inc
gtin_upc: 040697740506
ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, BANANAS, WALNUTS, SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OIL), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, WHEY (MILK), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH: CINNAMON, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, MONO AND DIGLYCERIDES, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, PROPYLENE GLYCOL, LOCUST BEAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), METHYL PARABEN, PROPYL PARABEN, SODIUM MONOSTEARATE, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, ASCORBIC ACID, YELLOW 5.
serving_size: 99.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 404 KCAL
Protein: 5.05 G
Total lipid (fat): 24.24 G
Carbohydrate, by difference: 41.41 G
Fiber, total dietary: 1 G
Sugars, Total: 24.24 G
Calcium, Ca: 40 MG
Iron, Fe: 1.45 MG
Sodium, Na: 293 MG
Vitamin C, total ascorbic acid: 2.4 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 4.55 G
Cholesterol: 71 MG
MUFFINS
brand_owner: Classic Cooking Inc.
brand_name: GARDEN LITES
gtin_upc: 704863028057
ingredients: ZUCCHINI, EGG WHITES, GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, CORN STARCH, FLAXSEED MEAL), SUGAR, WHOLE EGGS, CERTIFIED GLUTEN FREE OATS, SOLUBLE CORN FIBER, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BANANA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CANOLA OIL, NATURAL BANANA FLAVOR, SALT, VANILLA EXTRACT.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 211 KCAL
Protein: 5.26 G
Total lipid (fat): 5.26 G
Carbohydrate, by difference: 40.35 G
Fiber, total dietary: 5.3 G
Sugars, Total: 19.3 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 298 MG
Vitamin C, total ascorbic acid: 4.2 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 1.75 G
Cholesterol: 35 MG
MUFFINS
brand_owner: Classic Cooking Inc.
brand_name: GARDEN LITES
gtin_upc: 704863028057
ingredients: ZUCCHINI, EGG WHITES, GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, CORN STARCH, FLAXSEED MEAL), SUGAR, WHOLE EGGS, CERTIFIED GLUTEN FREE OATS, SOLUBLE CORN FIBER, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BANANA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CANOLA OIL, NATURAL BANANA FLAVOR, SALT, VANILLA EXTRACT.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 211 KCAL
Protein: 5.26 G
Total lipid (fat): 5.26 G
Carbohydrate, by difference: 40.35 G
Fiber, total dietary: 5.3 G
Sugars, Total: 19.3 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 298 MG
Vitamin C, total ascorbic acid: 4.2 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 1.75 G
Cholesterol: 35 MG
MUFFINS
brand_owner: Classic Cooking Inc.
gtin_upc: 704863028057
ingredients: ZUCCHINI, EGG WHITES, GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, CORN STARCH, FLAXSEED MEAL), SUGAR, WHOLE EGGS, CERTIFIED GLUTEN FREE OATS, SOLUBLE CORN FIBER, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BANANA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CANOLA OIL, NATURAL BANANA FLAVOR, SALT, VANILLA EXTRACT.
serving_size: 57.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 211 KCAL
Protein: 5.26 G
Total lipid (fat): 5.26 G
Carbohydrate, by difference: 40.35 G
Fiber, total dietary: 5.3 G
Sugars, Total: 19.3 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 298 MG
Vitamin C, total ascorbic acid: 4.2 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 1.75 G
Cholesterol: 35 MG
MUFFINS
brand_owner: Coborn's Incorporated
brand_name: COBORN'S GLUTEN FREE BAKERY
gtin_upc: 733147205129
ingredients: BASE (SUGAR, RICE FLOUR, COCOA PROCESSED WITH ALKALI, FOOD STARCH MODIFIED, WHEY, HYDROXYLATED SOY LECITHIN, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], MONOGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, POTATO STARCH, SALT, SODIUM STEAROYL LACTYLATE, XANTHAN GUM), SEMI-SWEET CHOCOLATE PLACES (UNSWEETENED CHOCOLATE, SUGAR, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), WHOLE EGGS, SOYBEAN OIL, WATER.
serving_size: 78.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 410 KCAL
Protein: 6.41 G
Total lipid (fat): 20.51 G
Carbohydrate, by difference: 56.41 G
Fiber, total dietary: 3.8 G
Sugars, Total: 34.62 G
Calcium, Ca: 26 MG
Iron, Fe: 4.62 MG
Sodium, Na: 231 MG
Fatty acids, total saturated: 5.77 G
Cholesterol: 64 MG
MUFFINS
brand_owner: Coborn's Incorporated
brand_name: COBORN'S GLUTEN FREE BAKERY
gtin_upc: 733147205129
ingredients: BASE (SUGAR, RICE FLOUR, COCOA PROCESSED WITH ALKALI, FOOD STARCH MODIFIED, WHEY, HYDROXYLATED SOY LECITHIN, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], MONOGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, POTATO STARCH, SALT, SODIUM STEAROYL LACTYLATE, XANTHAN GUM), SEMI-SWEET CHOCOLATE PLACES (UNSWEETENED CHOCOLATE, SUGAR, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), WHOLE EGGS, SOYBEAN OIL, WATER.
serving_size: 78.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 410 KCAL
Protein: 6.41 G
Total lipid (fat): 20.51 G
Carbohydrate, by difference: 56.41 G
Fiber, total dietary: 3.8 G
Sugars, Total: 34.62 G
Calcium, Ca: 26 MG
Iron, Fe: 4.62 MG
Sodium, Na: 231 MG
Fatty acids, total saturated: 5.77 G
Cholesterol: 64 MG
MUFFINS
brand_owner: Coborn's Incorporated
brand_name: COBORN'S
gtin_upc: 733147205112
ingredients: BASE (SUGAR, RICE FLOUR, FOOD STARCH MODIFIED, WHEY, HYDROXLATED SOY LECITHIN, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], MONOGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, POTATO STARCH, SALT SODIUM STEAROYL LACTYLATE, XANTHAN GUM), SEMI-SWEET CHOCOLATE PIECES (UNSWEETENED CHOCOLATE, SUGAR, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), WHOLE EGGS, SOYBEAN OIL WATER.
serving_size: 78.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 423 KCAL
Protein: 3.85 G
Total lipid (fat): 19.23 G
Carbohydrate, by difference: 56.41 G
Fiber, total dietary: 2.6 G
Sugars, Total: 35.9 G
Calcium, Ca: 26 MG
Iron, Fe: 3.46 MG
Sodium, Na: 256 MG
Fatty acids, total saturated: 5.77 G
Cholesterol: 64 MG
MUFFINS
brand_owner: Coborn's Incorporated
brand_name: COBORN'S
gtin_upc: 733147205112
ingredients: BASE (SUGAR, RICE FLOUR, FOOD STARCH MODIFIED, WHEY, HYDROXLATED SOY LECITHIN, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], MONOGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, POTATO STARCH, SALT SODIUM STEAROYL LACTYLATE, XANTHAN GUM), SEMI-SWEET CHOCOLATE PIECES (UNSWEETENED CHOCOLATE, SUGAR, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), WHOLE EGGS, SOYBEAN OIL WATER.
serving_size: 78.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 423 KCAL
Protein: 3.85 G
Total lipid (fat): 19.23 G
Carbohydrate, by difference: 56.41 G
Fiber, total dietary: 2.6 G
Sugars, Total: 35.9 G
Calcium, Ca: 26 MG
Iron, Fe: 3.46 MG
Sodium, Na: 256 MG
Fatty acids, total saturated: 5.77 G
Cholesterol: 64 MG
MUFFINS
brand_owner: Coborn's Incorporated
gtin_upc: 733147205112
ingredients: BASE (SUGAR, RICE FLOUR, FOOD STARCH MODIFIED, WHEY, HYDROXLATED SOY LECITHIN, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], MONOGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, POTATO STARCH, SALT SODIUM STEAROYL LACTYLATE, XANTHAN GUM), SEMI-SWEET CHOCOLATE PIECES (UNSWEETENED CHOCOLATE, SUGAR, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), WHOLE EGGS, SOYBEAN OIL WATER.
serving_size: 78.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 423 KCAL
Protein: 3.85 G
Total lipid (fat): 19.23 G
Carbohydrate, by difference: 56.41 G
Fiber, total dietary: 2.6 G
Sugars, Total: 35.9 G
Calcium, Ca: 26 MG
Iron, Fe: 3.46 MG
Sodium, Na: 256 MG
Fatty acids, total saturated: 5.77 G
Cholesterol: 64 MG
MUFFINS
brand_owner: Coborn's Incorporated
gtin_upc: 733147205129
ingredients: BASE (SUGAR, RICE FLOUR, COCOA PROCESSED WITH ALKALI, FOOD STARCH MODIFIED, WHEY, HYDROXYLATED SOY LECITHIN, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], MONOGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, POTATO STARCH, SALT, SODIUM STEAROYL LACTYLATE, XANTHAN GUM), SEMI-SWEET CHOCOLATE PLACES (UNSWEETENED CHOCOLATE, SUGAR, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), WHOLE EGGS, SOYBEAN OIL, WATER.
serving_size: 78.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 410 KCAL
Protein: 6.41 G
Total lipid (fat): 20.51 G
Carbohydrate, by difference: 56.41 G
Fiber, total dietary: 3.8 G
Sugars, Total: 34.62 G
Calcium, Ca: 26 MG
Iron, Fe: 4.62 MG
Sodium, Na: 231 MG
Fatty acids, total saturated: 5.77 G
Cholesterol: 64 MG
MUFFINS
brand_owner: DELISSA
gtin_upc: 729440149635
ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, SOYBEAN OIL, BANANAS, WALNUTS WHEY, CORN STARCH, BAKING POWDER, BAKING SODA WHEAT GLUTEN, SALT LECITHIN, MONO AND DIGLYCERIDES NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE.
serving_size: 72.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 382 KCAL
Protein: 4.17 G
Total lipid (fat): 20.83 G
Carbohydrate, by difference: 43.06 G
Sugars, Total: 26.39 G
Calcium, Ca: 42 MG
Iron, Fe: 1.25 MG
Sodium, Na: 312 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 4.17 G
Cholesterol: 69 MG
MUFFINS
brand_owner: GET FRESH BAKEHOUSE
gtin_upc: 853332003139
ingredients: GRANULATED SUGAR, CANOLA OIL, EGG WHITES, WHITE RICE FLOUR, BLUEBERRIES, EGGS, POTATO STARCH, TAPIOCA FLOUR, SOY FLOUR, BROWN RICE FLOUR, BAKING POWDER, XANTHAN GUM, CELLULOSE GUM, SALT
serving_size: 113.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 336 KCAL
Protein: 4.42 G
Total lipid (fat): 16.81 G
Carbohydrate, by difference: 44.25 G
Fiber, total dietary: 1.8 G
Sugars, Total: 17.7 G
Calcium, Ca: 71 MG
Iron, Fe: 0.64 MG
Sodium, Na: 142 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 1.33 G
Cholesterol: 40 MG
MUFFINS
brand_owner: GET FRESH BAKEHOUSE
gtin_upc: 853332003146
ingredients: GRANULATED SUGAR, CANOLA OIL, EGG WHITES, WHITE RICE FLOUR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT), EGGS, POTATO STARCH, TAPIOCA FLOUR, SOY FLOUR, BROWN RICE FLOUR, BAKING POWDER, XANTHAN GUM, CELLULOSE GUM, SALT
serving_size: 113.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 389 KCAL
Protein: 5.31 G
Total lipid (fat): 20.35 G
Carbohydrate, by difference: 50.44 G
Fiber, total dietary: 2.7 G
Sugars, Total: 23.89 G
Calcium, Ca: 88 MG
Iron, Fe: 0.64 MG
Sodium, Na: 150 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.98 G
Cholesterol: 44 MG
MUFFINS
brand_owner: Glencourt Inc.
brand_name: EATING RIGHT
gtin_upc: 079893183626
ingredients: SUGAR, SOYBEAN AND/OR CANOLA OIL, EGGS, EGG WHITES, MUFFIN MIX (CORNSTARCH, COCOA, MODIFIED CORNSTARCH, GLUTEN-FREE FLOUR BLEND [AMARANTH FLOUR, BROWN RICE FLOUR, QUINOA FLOUR, RICE FLOUR], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], DEXTROSE, SALT, CELLULOSE GUM, NATURAL FLAVOR, POTATO STARCH, SOY LECITHIN, SUGAR, TAPIOCA FLOUR, XANTHAN GUM), SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA FAT, SOY LECITHIN, NATURAL FLAVOR), RICE FLOUR, SODIUM PROPIONATE (PRESERVATIVE), WATER, SALT, AMYLASE.
serving_size: 62.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 419 KCAL
Protein: 4.84 G
Total lipid (fat): 20.97 G
Carbohydrate, by difference: 53.23 G
Fiber, total dietary: 3.2 G
Sugars, Total: 33.87 G
Calcium, Ca: 32 MG
Iron, Fe: 2.9 MG
Potassium, K: 194 MG
Sodium, Na: 597 MG
Fatty acids, total saturated: 4.84 G
Cholesterol: 65 MG
MUFFINS
brand_owner: Glencourt Inc.
brand_name: EATING RIGHT
gtin_upc: 079893183626
ingredients: SUGAR, SOYBEAN AND/OR CANOLA OIL, EGGS, EGG WHITES, MUFFIN MIX (CORNSTARCH, COCOA, MODIFIED CORNSTARCH, GLUTEN-FREE FLOUR BLEND [AMARANTH FLOUR, BROWN RICE FLOUR, QUINOA FLOUR, RICE FLOUR], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], DEXTROSE, SALT, CELLULOSE GUM, NATURAL FLAVOR, POTATO STARCH, SOY LECITHIN, SUGAR, TAPIOCA FLOUR, XANTHAN GUM), SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA FAT, SOY LECITHIN, NATURAL FLAVOR), RICE FLOUR, SODIUM PROPIONATE (PRESERVATIVE), WATER, SALT, AMYLASE.
serving_size: 62.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 419 KCAL
Protein: 4.84 G
Total lipid (fat): 20.97 G
Carbohydrate, by difference: 53.23 G
Fiber, total dietary: 3.2 G
Sugars, Total: 33.87 G
Calcium, Ca: 32 MG
Iron, Fe: 2.9 MG
Potassium, K: 194 MG
Sodium, Na: 597 MG
Fatty acids, total saturated: 4.84 G
Cholesterol: 65 MG
MUFFINS
brand_owner: Glencourt Inc.
gtin_upc: 079893183626
ingredients: SUGAR, SOYBEAN AND/OR CANOLA OIL, EGGS, EGG WHITES, MUFFIN MIX (CORNSTARCH, COCOA, MODIFIED CORNSTARCH, GLUTEN-FREE FLOUR BLEND [AMARANTH FLOUR, BROWN RICE FLOUR, QUINOA FLOUR, RICE FLOUR], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], DEXTROSE, SALT, CELLULOSE GUM, NATURAL FLAVOR, POTATO STARCH, SOY LECITHIN, SUGAR, TAPIOCA FLOUR, XANTHAN GUM), SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA FAT, SOY LECITHIN, NATURAL FLAVOR), RICE FLOUR, SODIUM PROPIONATE (PRESERVATIVE), WATER, SALT, AMYLASE.
serving_size: 62.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 419 KCAL
Protein: 4.84 G
Total lipid (fat): 20.97 G
Carbohydrate, by difference: 53.23 G
Fiber, total dietary: 3.2 G
Sugars, Total: 33.87 G
Calcium, Ca: 32 MG
Iron, Fe: 2.9 MG
Potassium, K: 194 MG
Sodium, Na: 597 MG
Fatty acids, total saturated: 4.84 G
Cholesterol: 65 MG
MUFFINS
brand_owner: Kingston Marketing Co
gtin_upc: 011225123825
ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLIN), COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, WHEY, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, POTASSIUM SORBATE (A PRESERVATIVE), WHEAT GLUTEN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, GUAR GUM, XANTHAN GUM.
serving_size: 99.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 374 KCAL
Protein: 4.04 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 52.53 G
Fiber, total dietary: 2 G
Sugars, Total: 32.32 G
Calcium, Ca: 20 MG
Iron, Fe: 1.45 MG
Sodium, Na: 313 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 4.55 G
Cholesterol: 56 MG
MUFFINS
brand_owner: LA BREE'S BAKERY
gtin_upc: 074555077923
ingredients: SUGAR, ENRICHED BLEACHED AND UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN AND OLIVE OILS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, LECITHIN (AN EMULSIFIER)), MODIFIED FOOD STARCH, COCOA (PROCESSED WITH ALKALI), VITAL WHEAT GLUTEN, WHEY, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OILS), CORN SYRUP SOLIDS, SALT, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL VANILLA FLAVOR, GUAR GUM, PROPYLENE GLYCOL MONOESTERS, SODIUM BICARBONATE, DATEM, CHOCOLATE LIQUOR, TITANIUM DIOXIDE, SOY LECITHIN (AN EMULSIFIER), SODIUM ACID PYROPHOSPHATE, MONO CALCIUM PHOSPHATE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SORBITAN MONOSTEARATE, POLYSORBATE 60, ARTIFICIAL FLAVOR, BETA CAROTENE, GUM ARABIC, CITRIC ACID, XANTHAN GUM, RED 40, PHOSPHORIC ACID.
serving_size: 51.0 g
household_serving_fulltext: 2 PIECES
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 392 KCAL
Protein: 5.88 G
Total lipid (fat): 21.57 G
Carbohydrate, by difference: 45.1 G
Fiber, total dietary: 2 G
Sugars, Total: 23.53 G
Calcium, Ca: 39 MG
Iron, Fe: 2.12 MG
Sodium, Na: 118 MG
Vitamin A, IU: 196 IU
Fatty acids, total saturated: 5.88 G
Cholesterol: 59 MG
MUFFINS
brand_owner: LA BREE'S BAKERY
gtin_upc: 074555079125
ingredients: SUGAR, UNBLEACHED AND BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN AND OLIVE OILS, BANANA PUREE, WALNUTS, MODIFIED FOOD STARCH, DEXTROSE, VITAL WHEAT GLUTEN, WHEY, SALT, TITANIUM DIOXIDE, SODIUM ALUMINUM PHOSPHATE, GUAR GUM, SODIUM BICARBONATE, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONOESTERS, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), DATEM, SOY LECITHIN (AN EMULSIFIER), BETA CAROTENE, SORBITAN MONOSTEARATE, POLYSORBATE 60, ARTIFICIAL FLAVOR, PHOSPHORIC ACID, CARNAUBA WAX.
serving_size: 92.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 348 KCAL
Protein: 4.35 G
Total lipid (fat): 16.3 G
Carbohydrate, by difference: 48.91 G
Fiber, total dietary: 1.1 G
Sugars, Total: 27.17 G
Calcium, Ca: 22 MG
Iron, Fe: 1.57 MG
Sodium, Na: 136 MG
Vitamin C, total ascorbic acid: 1.3 MG
Vitamin A, IU: 109 IU
Fatty acids, total saturated: 2.72 G
Cholesterol: 54 MG
MUFFINS
brand_owner: LA BREE'S BAKERY
gtin_upc: 074555079149
ingredients: SUGAR, UNBLEACHED AND BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, DEXTROSE, CINNAMON CHIPS (SUGAR, PALM OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER)), OLIVE OIL, MODIFIED FOOD STARCH, WHEY, VITAL WHEAT GLUTEN, SALT, DEXTROSE, TITANIUM DIOXIDE, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), POTASSIUM SORBATE (PRESERVATIVE), CINNAMON, GUAR GUM, BETA CAROTENE, ARTIFICIAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, SOY LECITHIN (AN EMULSIFIER), SORBITAN MONOSTEARATE, POLYSORBATE 60, PHOSPHORIC ACID, CARNAUBA WAX.
serving_size: 92.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 380 KCAL
Protein: 4.35 G
Total lipid (fat): 18.48 G
Carbohydrate, by difference: 51.09 G
Fiber, total dietary: 1.1 G
Sugars, Total: 31.52 G
Calcium, Ca: 22 MG
Iron, Fe: 1.57 MG
Sodium, Na: 120 MG
Vitamin A, IU: 109 IU
Fatty acids, total saturated: 3.8 G
Cholesterol: 65 MG
MUFFINS
brand_owner: LITTLE BITES
gtin_upc: 072030023151
ingredients: SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, MODIFIED CORNSTARCH, DEXTROSE, WHEY, FRUCTOSE, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, MONO- AND DIGLYCERIDES, SALT, CORNSTARCH, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), SORBITAN MONOSTEARATE, XANTHAN GUM, POLYSORBATE 60, CELLULOSE GUM, SOY LECITHIN, CALCIUM SULFATE.
serving_size: 47.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 404 KCAL
Protein: 4.26 G
Total lipid (fat): 17.02 G
Carbohydrate, by difference: 55.32 G
Sugars, Total: 34.04 G
Sugars, added: 34 G
Calcium, Ca: 32 MG
Iron, Fe: 0.43 MG
Potassium, K: 106 MG
Sodium, Na: 383 MG
Fatty acids, total saturated: 3.19 G
Fatty acids, total monounsaturated: 5.32 G
Fatty acids, total polyunsaturated: 9.57 G
Cholesterol: 53 MG
MUFFINS
brand_owner: LITTLE BITES
gtin_upc: 072030023489
ingredients: SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, BLUEBERRIES, WATER, GLYCERIN, MODIFIED CORNSTARCH, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT, MONO- AND DIGLYCERIDES, CORN FLOUR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, SORBITAN MONOSTEARATE, XANTHAN GUM, POLYSORBATE 60, CELLULOSE GUM, CORNSTARCH, CALCIUM SULFATE, CALCIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE.
serving_size: 47.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 383 KCAL
Protein: 4.26 G
Total lipid (fat): 17.02 G
Carbohydrate, by difference: 55.32 G
Sugars, Total: 31.91 G
Calcium, Ca: 43 MG
Sodium, Na: 404 MG
Fatty acids, total saturated: 3.19 G
Fatty acids, total monounsaturated: 4.26 G
Fatty acids, total polyunsaturated: 8.51 G
Cholesterol: 43 MG
MUFFINS
brand_owner: Maplehurst Bakeries, LLC
gtin_upc: 042636107951
ingredients: CANE SUGAR, ENRICHED GLUTEN-FREE BLEND (RICE FLOUR, CORN STARCH, MODIFIED CORN STARCH, AMARANTH FLOUR, BROWN RICE FLOUR, QUINOA FLOUR, POTATO STARCH, TAPIOCA STARCH, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, REDUCED IRON, FOLATE], EGGS, BLUEBERRIES, SOYBEAN AND/OR CANOLA OIL, EGG WHITES, NATURAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, SOY LECITHIN, XANTHAN GUM, WATER, AMYLASE.
serving_size: 62.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 371 KCAL
Protein: 4.84 G
Total lipid (fat): 14.52 G
Carbohydrate, by difference: 51.61 G
Fiber, total dietary: 1.6 G
Sugars, Total: 27.42 G
Calcium, Ca: 32 MG
Iron, Fe: 1.74 MG
Sodium, Na: 468 MG
Riboflavin: 0.165 MG
Niacin: 1.935 MG
Folate, total: 52 UG
Fatty acids, total saturated: 1.61 G
Cholesterol: 73 MG
MUFFINS
brand_owner: MARILYN'S GLUTEN FREE GOURMET
gtin_upc: 705105525563
ingredients: RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, EVAPORATED CANE JUICE, ORGANIC BLUEBERRIES, FILTERED WATER, EGGS, CANOLA OIL, ALMONDS, BROWN SUGAR, SUNFLOWER LECITHIN, VITAMIN A PALMITATE, NATURAL VITAMIN E, GRAINLESS AND ALUMINUM FREE BAKING POWDER, CORN STARCH, NATURAL GLUTEN FREE FLAVORS, XANTHAN GUM, SEA SALT.
serving_size: 71.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 338 KCAL
Protein: 2.82 G
Total lipid (fat): 14.08 G
Carbohydrate, by difference: 49.3 G
Fiber, total dietary: 1.4 G
Sugars, Total: 25.35 G
Calcium, Ca: 28 MG
Iron, Fe: 2.03 MG
Sodium, Na: 408 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 141 IU
Fatty acids, total saturated: 1.41 G
Cholesterol: 35 MG
MUFFINS
brand_owner: Meijer, Inc.
brand_name: MARKETS OF MEIJER
gtin_upc: 041250201373
ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: RED 40, VEGETABLE SHORTENING (SOYBEAN OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, TBHQ ADDED TO PROTECT FLAVOR), NATURAL AND ARTIFICIAL FLAVOR (MILK), COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, EMULSIFIER (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, NONFAT DRY MILK, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, EGG WHITES, SOY FLOUR.
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 398 KCAL
Protein: 4.42 G
Total lipid (fat): 23.01 G
Carbohydrate, by difference: 44.25 G
Fiber, total dietary: 0.9 G
Sugars, Total: 25.66 G
Calcium, Ca: 18 MG
Iron, Fe: 2.39 MG
Sodium, Na: 319 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.98 G
Cholesterol: 66 MG
MUFFINS
brand_owner: Meijer, Inc.
brand_name: MARKETS OF MEIJER
gtin_upc: 041250201373
ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: RED 40, VEGETABLE SHORTENING (SOYBEAN OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, TBHQ ADDED TO PROTECT FLAVOR), NATURAL AND ARTIFICIAL FLAVOR (MILK), COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, EMULSIFIER (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, NONFAT DRY MILK, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, EGG WHITES, SOY FLOUR.
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 398 KCAL
Protein: 4.42 G
Total lipid (fat): 23.01 G
Carbohydrate, by difference: 44.25 G
Fiber, total dietary: 0.9 G
Sugars, Total: 25.66 G
Calcium, Ca: 18 MG
Iron, Fe: 2.39 MG
Sodium, Na: 319 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.98 G
Cholesterol: 66 MG
MUFFINS
brand_owner: Meijer, Inc.
gtin_upc: 041250201373
ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: RED 40, VEGETABLE SHORTENING (SOYBEAN OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, TBHQ ADDED TO PROTECT FLAVOR), NATURAL AND ARTIFICIAL FLAVOR (MILK), COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, EMULSIFIER (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, NONFAT DRY MILK, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, EGG WHITES, SOY FLOUR.
serving_size: 113.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 398 KCAL
Protein: 4.42 G
Total lipid (fat): 23.01 G
Carbohydrate, by difference: 44.25 G
Fiber, total dietary: 0.9 G
Sugars, Total: 25.66 G
Calcium, Ca: 18 MG
Iron, Fe: 2.39 MG
Sodium, Na: 319 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.98 G
Cholesterol: 66 MG
MUFFINS
brand_owner: Mgwhiz, Inc.
brand_name: DELISSA
gtin_upc: 729440149635
ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, SOYBEAN OIL, BANANAS, WALNUTS WHEY, CORN STARCH, BAKING POWDER, BAKING SODA WHEAT GLUTEN, SALT LECITHIN, MONO AND DIGLYCERIDES NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE.
serving_size: 72.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 382 KCAL
Protein: 4.17 G
Total lipid (fat): 20.83 G
Carbohydrate, by difference: 43.06 G
Sugars, Total: 26.39 G
Calcium, Ca: 42 MG
Iron, Fe: 1.25 MG
Sodium, Na: 312 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 4.17 G
Cholesterol: 69 MG
MUFFINS
brand_owner: Mgwhiz, Inc.
brand_name: DELISSA
gtin_upc: 729440149635
ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, SOYBEAN OIL, BANANAS, WALNUTS WHEY, CORN STARCH, BAKING POWDER, BAKING SODA WHEAT GLUTEN, SALT LECITHIN, MONO AND DIGLYCERIDES NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE.
serving_size: 72.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 382 KCAL
Protein: 4.17 G
Total lipid (fat): 20.83 G
Carbohydrate, by difference: 43.06 G
Sugars, Total: 26.39 G
Calcium, Ca: 42 MG
Iron, Fe: 1.25 MG
Sodium, Na: 312 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 4.17 G
Cholesterol: 69 MG
MUFFINS
brand_owner: Nikola's Biscotti & European Specialties Inc.
brand_name: NIKOLA'S CAFE CLASSICS
gtin_upc: 647669255220
ingredients: FLOUR BLEND: (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WHEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR, EGG), WHOLE EGGS, SOYBEAN OIL, BANANA PUREE, WATER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT), SUGAR, VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS), LEMON FLAVORING (WATER, PROPYLENE GLYCOL, (CONTAINS BHT (ANTIOXIDANT)), XANTHAN GUM, SODIUM BENZOATE (PERSERVATIVE)).
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 345 KCAL
Protein: 4.42 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 45.13 G
Fiber, total dietary: 0.9 G
Sugars, Total: 28.32 G
Calcium, Ca: 18 MG
Iron, Fe: 0.96 MG
Sodium, Na: 283 MG
Fatty acids, total saturated: 3.54 G
Cholesterol: 62 MG
MUFFINS
brand_owner: Nikola's Biscotti & European Specialties Inc.
brand_name: NIKOLA'S CAFE CLASSICS
gtin_upc: 647669255220
ingredients: FLOUR BLEND: (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WHEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR, EGG), WHOLE EGGS, SOYBEAN OIL, BANANA PUREE, WATER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT), SUGAR, VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS), LEMON FLAVORING (WATER, PROPYLENE GLYCOL, (CONTAINS BHT (ANTIOXIDANT)), XANTHAN GUM, SODIUM BENZOATE (PERSERVATIVE)).
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 345 KCAL
Protein: 4.42 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 45.13 G
Fiber, total dietary: 0.9 G
Sugars, Total: 28.32 G
Calcium, Ca: 18 MG
Iron, Fe: 0.96 MG
Sodium, Na: 283 MG
Fatty acids, total saturated: 3.54 G
Cholesterol: 62 MG
MUFFINS
brand_owner: Nikola's Biscotti & European Specialties Inc.
brand_name: NIKOLA'S
gtin_upc: 647669255237
ingredients: FLOUR BLEND; (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: WHEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR, EGG), WHOLE EGGS, SOYBEAN OIL, BLUEBERRIES, WATER, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), BANANA PUREE, BUTTER, SUGAR, LEMON PUREE, VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS), LEMON FLAVORING (WATER, PROPYLENE GLYCOL, (CONTAINS BHT (ANTIOXIDANT)), XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE))
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 336 KCAL
Protein: 3.54 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 41.59 G
Fiber, total dietary: 0.9 G
Sugars, Total: 23.01 G
Calcium, Ca: 18 MG
Iron, Fe: 0.96 MG
Sodium, Na: 292 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.54 G
Cholesterol: 58 MG
MUFFINS
brand_owner: Nikola's Biscotti & European Specialties Inc.
brand_name: NIKOLA'S
gtin_upc: 647669255237
ingredients: FLOUR BLEND; (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: WHEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR, EGG), WHOLE EGGS, SOYBEAN OIL, BLUEBERRIES, WATER, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), BANANA PUREE, BUTTER, SUGAR, LEMON PUREE, VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS), LEMON FLAVORING (WATER, PROPYLENE GLYCOL, (CONTAINS BHT (ANTIOXIDANT)), XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE))
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 336 KCAL
Protein: 3.54 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 41.59 G
Fiber, total dietary: 0.9 G
Sugars, Total: 23.01 G
Calcium, Ca: 18 MG
Iron, Fe: 0.96 MG
Sodium, Na: 292 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.54 G
Cholesterol: 58 MG
MUFFINS
brand_owner: Nikola's Biscotti & European Specialties Inc.
gtin_upc: 647669255220
ingredients: FLOUR BLEND: (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WHEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR, EGG), WHOLE EGGS, SOYBEAN OIL, BANANA PUREE, WATER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT), SUGAR, VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS), LEMON FLAVORING (WATER, PROPYLENE GLYCOL, (CONTAINS BHT (ANTIOXIDANT)), XANTHAN GUM, SODIUM BENZOATE (PERSERVATIVE)).
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 345 KCAL
Protein: 4.42 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 45.13 G
Fiber, total dietary: 0.9 G
Sugars, Total: 28.32 G
Calcium, Ca: 18 MG
Iron, Fe: 0.96 MG
Sodium, Na: 283 MG
Fatty acids, total saturated: 3.54 G
Cholesterol: 62 MG
MUFFINS
brand_owner: Nikola's Biscotti & European Specialties Inc.
gtin_upc: 647669255237
ingredients: FLOUR BLEND; (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: WHEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR, EGG), WHOLE EGGS, SOYBEAN OIL, BLUEBERRIES, WATER, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), BANANA PUREE, BUTTER, SUGAR, LEMON PUREE, VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS), LEMON FLAVORING (WATER, PROPYLENE GLYCOL, (CONTAINS BHT (ANTIOXIDANT)), XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE))
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 336 KCAL
Protein: 3.54 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 41.59 G
Fiber, total dietary: 0.9 G
Sugars, Total: 23.01 G
Calcium, Ca: 18 MG
Iron, Fe: 0.96 MG
Sodium, Na: 292 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.54 G
Cholesterol: 58 MG
MUFFINS
brand_owner: Nutrisystem, Inc.
gtin_upc: 632674835017
ingredients: WATER, SUGAR, WHEAT GLUTEN, INULIN, GLYCEROL, EGG, WHITE WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WILD BLUEBERRIES, SOYBEAN OIL, MALTITOL, EGG WHITE, CONTAINS 2% OR LESS OF: NONFAT DRY MILK, DEXTROSE, MODIFIED CORN STARCH, SALT LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), CORN FIBER, CORN STARCH, SUNFLOWER LECITHIN, TOCOPHERYL ACETATE, SODIUM CARBOXYMETHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, SUCRALOSE, ARTIFICIAL BLUEBERRY FLAVOR, NATURAL AND ARTIFICIAL BUTTER FLAVOR, NATURAL AND ARTIFICIAL VANILLA FLAVOR, PHOSPHATE, LACTIC ACID, SULFITE, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 57.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 298 KCAL
Protein: 12.28 G
Total lipid (fat): 5.26 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 10.5 G
Sugars, Total: 15.79 G
Calcium, Ca: 53 MG
Iron, Fe: 0.95 MG
Sodium, Na: 509 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 35 MG
Total sugar alcohols: 12 G
MUFFINS
brand_owner: Pinnacle Foods Group LLC
brand_name: UDI'S GLUTEN FREE
gtin_upc: 698997809418
ingredients: DRIED CANE SYRUP, EGGS, WATER, TAPIOCA STARCH, SEMI-SWEET CHOCOLATE CHIPS (CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER), MODIFIED FOOD STARCH, PALM OIL, CANOLA OIL, RICE FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, VANILLA EXTRACT, SALT, SUNFLOWER LECITHIN, XANTHAN GUM.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 329 KCAL
Protein: 3.53 G
Total lipid (fat): 15.29 G
Carbohydrate, by difference: 45.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 28.24 G
Iron, Fe: 1.69 MG
Sodium, Na: 282 MG
Fatty acids, total saturated: 5.88 G
Cholesterol: 71 MG
MUFFINS
brand_owner: Pinnacle Foods Group LLC
brand_name: UDI'S GLUTEN FREE
gtin_upc: 698997809418
ingredients: DRIED CANE SYRUP, EGGS, WATER, TAPIOCA STARCH, SEMI-SWEET CHOCOLATE CHIPS (CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER), MODIFIED FOOD STARCH, PALM OIL, CANOLA OIL, RICE FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, VANILLA EXTRACT, SALT, SUNFLOWER LECITHIN, XANTHAN GUM.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 329 KCAL
Protein: 3.53 G
Total lipid (fat): 15.29 G
Carbohydrate, by difference: 45.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 28.24 G
Iron, Fe: 1.69 MG
Sodium, Na: 282 MG
Fatty acids, total saturated: 5.88 G
Cholesterol: 71 MG
MUFFINS
brand_owner: Pinnacle Foods Group LLC
gtin_upc: 698997809418
ingredients: DRIED CANE SYRUP, EGGS, WATER, TAPIOCA STARCH, SEMI-SWEET CHOCOLATE CHIPS (CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER), MODIFIED FOOD STARCH, PALM OIL, CANOLA OIL, RICE FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, VANILLA EXTRACT, SALT, SUNFLOWER LECITHIN, XANTHAN GUM.
serving_size: 85.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 329 KCAL
Protein: 3.53 G
Total lipid (fat): 15.29 G
Carbohydrate, by difference: 45.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 28.24 G
Iron, Fe: 1.69 MG
Sodium, Na: 282 MG
Fatty acids, total saturated: 5.88 G
Cholesterol: 71 MG
MUFFINS
brand_owner: PROMISE
gtin_upc: 813002020347
ingredients: SUGAR, CANOLA OIL, LIQUID WHOLE EGG, CORN STARCH, WATER, RICE FLOUR, HUMECTANT: (GLYCEROL), GLUCOSE SYRUP, POTATO STARCH, RAISING AGENTS: (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, CORNFLOUR, LEMON PEEL (0.22%), PRESERVATIVE: (POTASSIUM SORBATE), THICKENERS: (XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM), LEMON JUICE CONCENTRATE (0.2%), LEMON OIL (0.2%), WHOLE EGG POWDER, ACIDITY REGULATORS: (CITRIC ACID, SODIUM CITRATE, ACETIC ACID), VANILLA ESSENCE, GELLING AGENT: (PECTIN), NATURAL COLOURS: (CAROTENES, CURCUMIN, ANTHOCYANIN), LEMON PUREE (0.03%), NATURAL FLAVORING.
serving_size: 85.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 431 KCAL
Protein: 4.24 G
Total lipid (fat): 22.35 G
Carbohydrate, by difference: 55.29 G
Fiber, total dietary: 0.7 G
Sugars, Total: 30.59 G
Calcium, Ca: 15 MG
Iron, Fe: 0.11 MG
Potassium, K: 71 MG
Sodium, Na: 386 MG
Fatty acids, total saturated: 1.88 G
Fatty acids, total monounsaturated: 13.29 G
Fatty acids, total polyunsaturated: 5.88 G
Cholesterol: 86 MG
MUFFINS
brand_owner: RAE FOODS
gtin_upc: 857271004141
ingredients: FRESH BANANAS, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT MILK (WATER, COCONUT MILK, GUAR GUM), CANE SUGAR, CHOCOLATE CHIPS (EVAPORATED CANE JUICE, NON ALCOHOLIC NATURAL CHOCOLATE LIQUOR, NON-DAIRY COCOA BUTTER), CANOLA OIL, FRESH KALE, ORGANIC FLAX SEED, PURE VANILLA EXTRACT, APPLE CIDER VINEGAR, KOSHER SALT, BAKING POWDER, BAKING SODA, GROUND CINNAMON, GROUND NUTMEG, GROUND CLOVES, GROUND GINGER.
serving_size: 58.0 g
household_serving_fulltext: 1 MINI MUFFINS
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 328 KCAL
Protein: 3.45 G
Total lipid (fat): 13.79 G
Carbohydrate, by difference: 51.72 G
Fiber, total dietary: 3.4 G
Sugars, Total: 25.86 G
Calcium, Ca: 69 MG
Iron, Fe: 3.1 MG
Sodium, Na: 310 MG
Vitamin C, total ascorbic acid: 6.2 MG
Vitamin A, IU: 345 IU
Fatty acids, total saturated: 4.31 G
MUFFINS
brand_owner: Red Plate Foods, Inc.
brand_name: RED PLATE FOODS
gtin_upc: 851083005082
ingredients: GLUTEN-FREE FLOUR (SORGHUM*, GARBANZO BEAN*, WHITE RICE*, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR (VEGAN), BANANA, NON-GMO CANOLA OIL, SODIUM BICARBONATE, XANTHAN GUM, SPICES (CINNAMON, NUTMEG), PALM KERNEL OIL*, SEA SALT, CREAM OF TARTAR.
serving_size: 70.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 410 KCAL
Protein: 4.29 G
Total lipid (fat): 18.57 G
Carbohydrate, by difference: 58.57 G
Fiber, total dietary: 2.9 G
Sugars, Total: 31.43 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Sodium, Na: 313 MG
Vitamin C, total ascorbic acid: 0.9 MG
Fatty acids, total saturated: 2.86 G
MUFFINS
brand_owner: Red Plate Foods, Inc.
brand_name: RED PLATE FOODS
gtin_upc: 851083005082
ingredients: GLUTEN-FREE FLOUR (SORGHUM*, GARBANZO BEAN*, WHITE RICE*, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR (VEGAN), BANANA, NON-GMO CANOLA OIL, SODIUM BICARBONATE, XANTHAN GUM, SPICES (CINNAMON, NUTMEG), PALM KERNEL OIL*, SEA SALT, CREAM OF TARTAR.
serving_size: 70.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 410 KCAL
Protein: 4.29 G
Total lipid (fat): 18.57 G
Carbohydrate, by difference: 58.57 G
Fiber, total dietary: 2.9 G
Sugars, Total: 31.43 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Sodium, Na: 313 MG
Vitamin C, total ascorbic acid: 0.9 MG
Fatty acids, total saturated: 2.86 G
MUFFINS
brand_owner: Red Plate Foods, Inc.
brand_name: RED PLATE FOODS
gtin_upc: 851083005136
ingredients: GLUTEN-FREE FLOUR (WHITE RICE*, SORGHUM*, POTATO STARCH, TAPIOCA FLOUR), CANE SUGAR (VEGAN), WATER, NON-GMO CANOLA OIL, DRIED CRANBERRIES (CRANBERRIES, VEGAN CANE SUGAR, SUNFLOWER OIL), APPLESAUCE (APPLES, ASCORBIC ACID), PURE ORANGE EXTRACT, SODIUM BICARBONATE, APPLE CIDER VINEGAR, XANTHAN GUM, SEA SALT, PALM KERNEL OIL*, CREAM OF TARTAR, CINNAMON.
serving_size: 70.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 374 KCAL
Protein: 1.43 G
Total lipid (fat): 15.71 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 1.4 G
Sugars, Total: 28.57 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Sodium, Na: 311 MG
Vitamin C, total ascorbic acid: 8.6 MG
Fatty acids, total saturated: 1.43 G
MUFFINS
brand_owner: Red Plate Foods, Inc.
brand_name: RED PLATE FOODS
gtin_upc: 851083005136
ingredients: GLUTEN-FREE FLOUR (WHITE RICE*, SORGHUM*, POTATO STARCH, TAPIOCA FLOUR), CANE SUGAR (VEGAN), WATER, NON-GMO CANOLA OIL, DRIED CRANBERRIES (CRANBERRIES, VEGAN CANE SUGAR, SUNFLOWER OIL), APPLESAUCE (APPLES, ASCORBIC ACID), PURE ORANGE EXTRACT, SODIUM BICARBONATE, APPLE CIDER VINEGAR, XANTHAN GUM, SEA SALT, PALM KERNEL OIL*, CREAM OF TARTAR, CINNAMON.
serving_size: 70.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 374 KCAL
Protein: 1.43 G
Total lipid (fat): 15.71 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 1.4 G
Sugars, Total: 28.57 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Sodium, Na: 311 MG
Vitamin C, total ascorbic acid: 8.6 MG
Fatty acids, total saturated: 1.43 G
MUFFINS
brand_owner: Red Plate Foods, Inc.
brand_name: RED PLATE FOODS
gtin_upc: 851083005143
ingredients: GLUTEN-FREE FLOUR (SORGHUM*, GARBANZO BEAN*, WHITE RICE*, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR (VEGAN), WATER, COCOA*, CHOCOLATE CHIPS* (VEGAN CANE SUGAR*, COCOA LIQUOR*, COCOA BUTTER*, VANILLA*), NON-GMO CANOLA OIL, SODIUM BICARBONATE, VANILLA, XANTHAN GUM, SEA SALT, CREAM OF TARTAR.
serving_size: 70.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 311 KCAL
Protein: 4.29 G
Total lipid (fat): 11.43 G
Carbohydrate, by difference: 52.86 G
Fiber, total dietary: 4.3 G
Sugars, Total: 30 G
Iron, Fe: 0.26 MG
Sodium, Na: 484 MG
Fatty acids, total saturated: 2.86 G
MUFFINS
brand_owner: Red Plate Foods, Inc.
brand_name: RED PLATE FOODS
gtin_upc: 851083005143
ingredients: GLUTEN-FREE FLOUR (SORGHUM*, GARBANZO BEAN*, WHITE RICE*, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR (VEGAN), WATER, COCOA*, CHOCOLATE CHIPS* (VEGAN CANE SUGAR*, COCOA LIQUOR*, COCOA BUTTER*, VANILLA*), NON-GMO CANOLA OIL, SODIUM BICARBONATE, VANILLA, XANTHAN GUM, SEA SALT, CREAM OF TARTAR.
serving_size: 70.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 311 KCAL
Protein: 4.29 G
Total lipid (fat): 11.43 G
Carbohydrate, by difference: 52.86 G
Fiber, total dietary: 4.3 G
Sugars, Total: 30 G
Iron, Fe: 0.26 MG
Sodium, Na: 484 MG
Fatty acids, total saturated: 2.86 G
MUFFINS
brand_owner: Red Plate Foods, Inc.
gtin_upc: 851083005082
ingredients: GLUTEN-FREE FLOUR (SORGHUM*, GARBANZO BEAN*, WHITE RICE*, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR (VEGAN), BANANA, NON-GMO CANOLA OIL, SODIUM BICARBONATE, XANTHAN GUM, SPICES (CINNAMON, NUTMEG), PALM KERNEL OIL*, SEA SALT, CREAM OF TARTAR.
serving_size: 70.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 410 KCAL
Protein: 4.29 G
Total lipid (fat): 18.57 G
Carbohydrate, by difference: 58.57 G
Fiber, total dietary: 2.9 G
Sugars, Total: 31.43 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Sodium, Na: 313 MG
Vitamin C, total ascorbic acid: 0.9 MG
Fatty acids, total saturated: 2.86 G
MUFFINS
brand_owner: Red Plate Foods, Inc.
gtin_upc: 851083005136
ingredients: GLUTEN-FREE FLOUR (WHITE RICE*, SORGHUM*, POTATO STARCH, TAPIOCA FLOUR), CANE SUGAR (VEGAN), WATER, NON-GMO CANOLA OIL, DRIED CRANBERRIES (CRANBERRIES, VEGAN CANE SUGAR, SUNFLOWER OIL), APPLESAUCE (APPLES, ASCORBIC ACID), PURE ORANGE EXTRACT, SODIUM BICARBONATE, APPLE CIDER VINEGAR, XANTHAN GUM, SEA SALT, PALM KERNEL OIL*, CREAM OF TARTAR, CINNAMON.
serving_size: 70.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 374 KCAL
Protein: 1.43 G
Total lipid (fat): 15.71 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 1.4 G
Sugars, Total: 28.57 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Sodium, Na: 311 MG
Vitamin C, total ascorbic acid: 8.6 MG
Fatty acids, total saturated: 1.43 G
MUFFINS
brand_owner: Red Plate Foods, Inc.
gtin_upc: 851083005143
ingredients: GLUTEN-FREE FLOUR (SORGHUM*, GARBANZO BEAN*, WHITE RICE*, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR (VEGAN), WATER, COCOA*, CHOCOLATE CHIPS* (VEGAN CANE SUGAR*, COCOA LIQUOR*, COCOA BUTTER*, VANILLA*), NON-GMO CANOLA OIL, SODIUM BICARBONATE, VANILLA, XANTHAN GUM, SEA SALT, CREAM OF TARTAR.
serving_size: 70.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 311 KCAL
Protein: 4.29 G
Total lipid (fat): 11.43 G
Carbohydrate, by difference: 52.86 G
Fiber, total dietary: 4.3 G
Sugars, Total: 30 G
Iron, Fe: 0.26 MG
Sodium, Na: 484 MG
Fatty acids, total saturated: 2.86 G
MUFFINS
brand_owner: Redner's Warehouse Markets Inc.
brand_name: REDNER'S
gtin_upc: 615984503319
ingredients: SUGAR, ENRICHED, BLEACHED WHEAT FLOUR (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, BANANA, WALNUTS, MODIFIED FOOD STARCH, WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULPHATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, ALPHA TOCOPHEROLS (PRESERVATIVE), SILICON DIOXIDE, CITRIC ACID (DOUGH CONDITIONER), POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 50.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 22 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 2 G
Sugars, Total: 24 G
Calcium, Ca: 40 MG
Iron, Fe: 1.44 MG
Sodium, Na: 320 MG
Fatty acids, total saturated: 4 G
Cholesterol: 80 MG
MUFFINS
brand_owner: Redner's Warehouse Markets Inc.
brand_name: REDNER'S
gtin_upc: 615984503319
ingredients: SUGAR, ENRICHED, BLEACHED WHEAT FLOUR (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, BANANA, WALNUTS, MODIFIED FOOD STARCH, WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULPHATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, ALPHA TOCOPHEROLS (PRESERVATIVE), SILICON DIOXIDE, CITRIC ACID (DOUGH CONDITIONER), POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 50.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 22 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 2 G
Sugars, Total: 24 G
Calcium, Ca: 40 MG
Iron, Fe: 1.44 MG
Sodium, Na: 320 MG
Fatty acids, total saturated: 4 G
Cholesterol: 80 MG
MUFFINS
brand_owner: Redner's Warehouse Markets Inc.
gtin_upc: 615984503319
ingredients: SUGAR, ENRICHED, BLEACHED WHEAT FLOUR (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, BANANA, WALNUTS, MODIFIED FOOD STARCH, WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULPHATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, ALPHA TOCOPHEROLS (PRESERVATIVE), SILICON DIOXIDE, CITRIC ACID (DOUGH CONDITIONER), POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 50.0 g
household_serving_fulltext: 0.5 MUFFIN, 1.75
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 22 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 2 G
Sugars, Total: 24 G
Calcium, Ca: 40 MG
Iron, Fe: 1.44 MG
Sodium, Na: 320 MG
Fatty acids, total saturated: 4 G
Cholesterol: 80 MG
MUFFINS
brand_owner: REDNER'S WAREHOUSE MARKETS
gtin_upc: 015984524350
ingredients: SGR, ENRCHD BLCHD WHEAT FLR (NIACIN, RDCD IRN, THIAMIN MONONITRTE, RIBOFLVN, FOLC ACD) EGGS, SYBN OIL, H2O, APL FLLNG (APLS, CRN SYRP, MDIFD FD STRCH, CITRIC ACD) BRWN SGA, PRTLY HYDRGNTD SYBN OIL, WHEY, LEAVENING (BKNG SDA, SODM ALMINM PHSPHATE&SLPHTE) SLT, VITAL WHEAT GLUTN, PROPYLENE GLYCL MONO&DSTRS OF FAT ACDS, MONO&DIGLYCERIDS, SODM STROYL LCTYLTE, DXTRSE, CRN STRCH, TRICLCM PHSPHTE, CINNMN, NTRL&ART FLVRS, WHEAT STARCH, ALPHA TOCOPHEROLS, SILICON DIOXIDE, CITRIC ACID, POTASSIUM SORBATE,
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 368 KCAL
Protein: 3.51 G
Total lipid (fat): 19.3 G
Carbohydrate, by difference: 49.12 G
Sugars, Total: 29.82 G
Sodium, Na: 316 MG
Fatty acids, total saturated: 3.51 G
Cholesterol: 79 MG
MUFFINS
brand_owner: REDNER'S WAREHOUSE MARKETS
gtin_upc: 015984524398
ingredients: SGR, ENRCHD BLCHD WHEAT FLR (NIACIN, RDCD IRN, THIAMIN MONONITRTE, RIBOFLVN, FOLC ACD) EGGS, SYBN OIL, H2O, APL FLLNG (APLS, CRN SYRP, MDIFD FD STRCH, CITRIC ACD) BRWN SGA, PRTLY HYDRGNTD SYBN OIL, WHEY, LEAVENING (BKNG SDA, SODM ALMINM PHSPHATE & SLPHTE) SLT, VITAL WHEAT GLUTN, PROPYLENE GLYCL MONO&DSTRS OF FAT ACDS, MONO&DIGLYCRIDS, SODM STROYL LCTYLTE, DXTRSE, CRN STRCH, TRICLCM PHSPHTE, CINNMN, NTRL&ART FLVRS, WHEAT STARCH, ALPHA TOCOPHEROLS, SILICON DIOXIDE, CITRIC ACID, POTASSIUM SORBATE,
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 368 KCAL
Protein: 3.51 G
Total lipid (fat): 19.3 G
Carbohydrate, by difference: 49.12 G
Sugars, Total: 29.82 G
Sodium, Na: 316 MG
Fatty acids, total saturated: 3.51 G
Cholesterol: 79 MG
MUFFINS
brand_owner: Roma Food Group, Inc.
gtin_upc: 892144000714
ingredients: ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, SOYBEAN OIL, WHOLE EGGS, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING, WHEY, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, POTASSIUM SORBATE TO PRESERVE FRESHNESS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 329 KCAL
Protein: 3.53 G
Total lipid (fat): 16.47 G
Carbohydrate, by difference: 42.35 G
Sugars, Total: 23.53 G
Calcium, Ca: 47 MG
Iron, Fe: 0.42 MG
Sodium, Na: 388 MG
Fatty acids, total saturated: 2.35 G
MUFFINS
brand_owner: Roma Food Group, Inc.
gtin_upc: 892144000738
ingredients: ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, SOYBEAN OIL, WHOLE EGGS, WATER, MODIFIED CORN STARCH, WALNUTS, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY MONO AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINIUM SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NON FAT MILK, GUAR GUM XANTHAM GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY SLOUR, POTASSIUM SORBATE TO PRESERVE FRESHNESS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 329 KCAL
Protein: 3.53 G
Total lipid (fat): 16.47 G
Carbohydrate, by difference: 42.35 G
Sugars, Total: 23.53 G
Calcium, Ca: 47 MG
Iron, Fe: 0.42 MG
Sodium, Na: 388 MG
Fatty acids, total saturated: 2.35 G
MUFFINS
brand_owner: Roma Food Group, Inc.
gtin_upc: 892144000745
ingredients: ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, SOYBEAN OIL, WHOLE EGGS, WATER, MODIFIED CORN STARCH, BLUEBERRY BITS, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, POTASSIUM SORBATE TO PRESERVE FRESHNESS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 329 KCAL
Protein: 3.53 G
Total lipid (fat): 16.47 G
Carbohydrate, by difference: 42.35 G
Sugars, Total: 23.53 G
Calcium, Ca: 47 MG
Iron, Fe: 0.42 MG
Sodium, Na: 388 MG
Fatty acids, total saturated: 2.35 G
MUFFINS
brand_owner: Schwartz Brothers Bakery
brand_name: SCHWARTZ BROTHERS BAKERY
gtin_upc: 0717887215235
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOWFAT MILK, SALT), BLUEBERRIES, SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM]), CANOLA OIL, POWDERED SUGAR (SUGAR, CORNSTARCH), WHOLE EGGS, PAN OIL (CANOLA OIL, SOY LECITHIN), NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH AND MONOCALCIUM PHOSPHATE), LEMON FLAVEDO (LEMON PEEL, SUGAR, LEMON OIL), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, ASCORBNIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED ITON, THIAMN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOLASSES, SEA SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEANS EXTRACTIVES), LEMON JUICE, BAKING SODA, CITRIC ACID (PRESERVATIVE).
serving_size: 71.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 338 KCAL
Protein: 5.63 G
Total lipid (fat): 15.49 G
Carbohydrate, by difference: 45.07 G
Fiber, total dietary: 1.4 G
Sugars, Total: 23.94 G
Calcium, Ca: 56 MG
Iron, Fe: 1.52 MG
Sodium, Na: 423 MG
Vitamin A, IU: 141 IU
Fatty acids, total saturated: 3.52 G
Cholesterol: 35 MG
MUFFINS
brand_owner: Schwartz Brothers Bakery
brand_name: SCHWARTZ BROTHERS BAKERY
gtin_upc: 0717887215235
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOWFAT MILK, SALT), BLUEBERRIES, SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM]), CANOLA OIL, POWDERED SUGAR (SUGAR, CORNSTARCH), WHOLE EGGS, PAN OIL (CANOLA OIL, SOY LECITHIN), NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH AND MONOCALCIUM PHOSPHATE), LEMON FLAVEDO (LEMON PEEL, SUGAR, LEMON OIL), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, ASCORBNIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED ITON, THIAMN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOLASSES, SEA SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEANS EXTRACTIVES), LEMON JUICE, BAKING SODA, CITRIC ACID (PRESERVATIVE).
serving_size: 71.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 338 KCAL
Protein: 5.63 G
Total lipid (fat): 15.49 G
Carbohydrate, by difference: 45.07 G
Fiber, total dietary: 1.4 G
Sugars, Total: 23.94 G
Calcium, Ca: 56 MG
Iron, Fe: 1.52 MG
Sodium, Na: 423 MG
Vitamin A, IU: 141 IU
Fatty acids, total saturated: 3.52 G
Cholesterol: 35 MG
MUFFINS
brand_owner: Schwartz Brothers Bakery
brand_name: SCHWARTZ BROTHERS BAKERY
gtin_upc: 0717887215235
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOWFAT MILK, SALT), BLUEBERRIES, SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM]), CANOLA OIL, POWDERED SUGAR (SUGAR, CORNSTARCH), WHOLE EGGS, PAN OIL (CANOLA OIL, SOY LECITHIN), NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH AND MONOCALCIUM PHOSPHATE), LEMON FLAVEDO (LEMON PEEL, SUGAR, LEMON OIL), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, ASCORBNIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED ITON, THIAMN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOLASSES, SEA SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEANS EXTRACTIVES), LEMON JUICE, BAKING SODA, CITRIC ACID (PRESERVATIVE).
serving_size: 71.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 338 KCAL
Protein: 5.63 G
Total lipid (fat): 15.49 G
Carbohydrate, by difference: 45.07 G
Fiber, total dietary: 1.4 G
Sugars, Total: 23.94 G
Calcium, Ca: 56 MG
Iron, Fe: 1.52 MG
Sodium, Na: 423 MG
Vitamin A, IU: 141 IU
Fatty acids, total saturated: 3.52 G
Cholesterol: 35 MG
MUFFINS
brand_owner: Schwartz Brothers Bakery
brand_name: SCHWARTZ BROTHERS BAKERY
gtin_upc: 717887215198
ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARIONBERRIES, BUTTER (SWEET CREAM), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, STABALIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM]), WHOLE EGGS, SOUR CREAM (CULTURED GRADE A MILK AND CREAM, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE AND LOCUST BEAN GUM, ACTIVE CULTURES (LACTOCOCCUS CREMORIS, LEUCONOSTOC CREMORIS, LACTOCOCCUS LACTIS), POWDERED SUGAR (SUGAR, CORNSTARCH), WATER, LEMON JUICE, COATING OIL (CANOLA OIL, SOY LECITHIN, WHEAT STARCH, SILICON DIOXIDE, NATURAL FLAVOR), LEMON FLAVEDO (LEMON PEEL, SUGAR, LEMON OIL), BAKING POWDER (WHEAT STARCH, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DOUGH CONDITIONER (WHEAT FLOUR, MONO & DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, SOYBEAN OIL, ENZYME), OIL OF LEMON (ALPHA TOCOPHEROL), BAKING SODA, VANILLA EXTRACT (VANILLA BEANS, WATER, ETHYL ALCOHOL).
serving_size: 71.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 352 KCAL
Protein: 4.23 G
Total lipid (fat): 15.49 G
Carbohydrate, by difference: 47.89 G
Fiber, total dietary: 1.4 G
Sugars, Total: 29.58 G
Calcium, Ca: 56 MG
Iron, Fe: 1.01 MG
Sodium, Na: 338 MG
Vitamin A, IU: 563 IU
Fatty acids, total saturated: 9.86 G
Cholesterol: 85 MG
MUFFINS
brand_owner: Schwartz Brothers Bakery
brand_name: SCHWARTZ BROTHERS BAKERY
gtin_upc: 717887215198
ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARIONBERRIES, BUTTER (SWEET CREAM), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, STABALIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM]), WHOLE EGGS, SOUR CREAM (CULTURED GRADE A MILK AND CREAM, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE AND LOCUST BEAN GUM, ACTIVE CULTURES (LACTOCOCCUS CREMORIS, LEUCONOSTOC CREMORIS, LACTOCOCCUS LACTIS), POWDERED SUGAR (SUGAR, CORNSTARCH), WATER, LEMON JUICE, COATING OIL (CANOLA OIL, SOY LECITHIN, WHEAT STARCH, SILICON DIOXIDE, NATURAL FLAVOR), LEMON FLAVEDO (LEMON PEEL, SUGAR, LEMON OIL), BAKING POWDER (WHEAT STARCH, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DOUGH CONDITIONER (WHEAT FLOUR, MONO & DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, SOYBEAN OIL, ENZYME), OIL OF LEMON (ALPHA TOCOPHEROL), BAKING SODA, VANILLA EXTRACT (VANILLA BEANS, WATER, ETHYL ALCOHOL).
serving_size: 71.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 352 KCAL
Protein: 4.23 G
Total lipid (fat): 15.49 G
Carbohydrate, by difference: 47.89 G
Fiber, total dietary: 1.4 G
Sugars, Total: 29.58 G
Calcium, Ca: 56 MG
Iron, Fe: 1.01 MG
Sodium, Na: 338 MG
Vitamin A, IU: 563 IU
Fatty acids, total saturated: 9.86 G
Cholesterol: 85 MG
MUFFINS
brand_owner: Schwartz Brothers Bakery
brand_name: SCHWARTZ BROTHERS BAKERY
gtin_upc: 717887217055
ingredients: CREME CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED FOOD STARCH, DRIED WHEY [DAIRY DERIVATIVE], PALM OIL, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], EMULSIFIER BLEND [PROPYLENE GLYCOL MONOESTER, SOYBEAN OIL, MONO & DIGLYCERIDES, LECITHIN, BHA, CITRIC ACID], WHEAT GLUTEN, SALT, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE), WHOLE EGGS, CANOLA OIL, WATER, ALMONDS, POPPY SEEDS, NATURAL ALMOND EMULSION (WATER, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, EXTRACTIVES OF VANILLA BEANS).
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 381 KCAL
Protein: 5.31 G
Total lipid (fat): 22.12 G
Carbohydrate, by difference: 40.71 G
Fiber, total dietary: 1.8 G
Sugars, Total: 23.89 G
Calcium, Ca: 71 MG
Iron, Fe: 0.96 MG
Sodium, Na: 327 MG
Fatty acids, total saturated: 2.65 G
Cholesterol: 75 MG
MUFFINS
brand_owner: Schwartz Brothers Bakery
brand_name: SCHWARTZ BROTHERS BAKERY
gtin_upc: 717887217055
ingredients: CREME CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED FOOD STARCH, DRIED WHEY [DAIRY DERIVATIVE], PALM OIL, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], EMULSIFIER BLEND [PROPYLENE GLYCOL MONOESTER, SOYBEAN OIL, MONO & DIGLYCERIDES, LECITHIN, BHA, CITRIC ACID], WHEAT GLUTEN, SALT, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE), WHOLE EGGS, CANOLA OIL, WATER, ALMONDS, POPPY SEEDS, NATURAL ALMOND EMULSION (WATER, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, EXTRACTIVES OF VANILLA BEANS).
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 381 KCAL
Protein: 5.31 G
Total lipid (fat): 22.12 G
Carbohydrate, by difference: 40.71 G
Fiber, total dietary: 1.8 G
Sugars, Total: 23.89 G
Calcium, Ca: 71 MG
Iron, Fe: 0.96 MG
Sodium, Na: 327 MG
Fatty acids, total saturated: 2.65 G
Cholesterol: 75 MG
MUFFINS
brand_owner: Schwartz Brothers Bakery
gtin_upc: 0717887215235
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOWFAT MILK, SALT), BLUEBERRIES, SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM]), CANOLA OIL, POWDERED SUGAR (SUGAR, CORNSTARCH), WHOLE EGGS, PAN OIL (CANOLA OIL, SOY LECITHIN), NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH AND MONOCALCIUM PHOSPHATE), LEMON FLAVEDO (LEMON PEEL, SUGAR, LEMON OIL), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, ASCORBNIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED ITON, THIAMN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOLASSES, SEA SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEANS EXTRACTIVES), LEMON JUICE, BAKING SODA, CITRIC ACID (PRESERVATIVE).
serving_size: 71.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 338 KCAL
Protein: 5.63 G
Total lipid (fat): 15.49 G
Carbohydrate, by difference: 45.07 G
Fiber, total dietary: 1.4 G
Sugars, Total: 23.94 G
Calcium, Ca: 56 MG
Iron, Fe: 1.52 MG
Sodium, Na: 423 MG
Vitamin A, IU: 141 IU
Fatty acids, total saturated: 3.52 G
Cholesterol: 35 MG
MUFFINS
brand_owner: Schwartz Brothers Bakery
gtin_upc: 717887215198
ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARIONBERRIES, BUTTER (SWEET CREAM), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, STABALIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM]), WHOLE EGGS, SOUR CREAM (CULTURED GRADE A MILK AND CREAM, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE AND LOCUST BEAN GUM, ACTIVE CULTURES (LACTOCOCCUS CREMORIS, LEUCONOSTOC CREMORIS, LACTOCOCCUS LACTIS), POWDERED SUGAR (SUGAR, CORNSTARCH), WATER, LEMON JUICE, COATING OIL (CANOLA OIL, SOY LECITHIN, WHEAT STARCH, SILICON DIOXIDE, NATURAL FLAVOR), LEMON FLAVEDO (LEMON PEEL, SUGAR, LEMON OIL), BAKING POWDER (WHEAT STARCH, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DOUGH CONDITIONER (WHEAT FLOUR, MONO & DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, SOYBEAN OIL, ENZYME), OIL OF LEMON (ALPHA TOCOPHEROL), BAKING SODA, VANILLA EXTRACT (VANILLA BEANS, WATER, ETHYL ALCOHOL).
serving_size: 71.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 352 KCAL
Protein: 4.23 G
Total lipid (fat): 15.49 G
Carbohydrate, by difference: 47.89 G
Fiber, total dietary: 1.4 G
Sugars, Total: 29.58 G
Calcium, Ca: 56 MG
Iron, Fe: 1.01 MG
Sodium, Na: 338 MG
Vitamin A, IU: 563 IU
Fatty acids, total saturated: 9.86 G
Cholesterol: 85 MG
MUFFINS
brand_owner: Schwartz Brothers Bakery
gtin_upc: 717887217055
ingredients: CREME CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED FOOD STARCH, DRIED WHEY [DAIRY DERIVATIVE], PALM OIL, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], EMULSIFIER BLEND [PROPYLENE GLYCOL MONOESTER, SOYBEAN OIL, MONO & DIGLYCERIDES, LECITHIN, BHA, CITRIC ACID], WHEAT GLUTEN, SALT, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE), WHOLE EGGS, CANOLA OIL, WATER, ALMONDS, POPPY SEEDS, NATURAL ALMOND EMULSION (WATER, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, EXTRACTIVES OF VANILLA BEANS).
serving_size: 113.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 381 KCAL
Protein: 5.31 G
Total lipid (fat): 22.12 G
Carbohydrate, by difference: 40.71 G
Fiber, total dietary: 1.8 G
Sugars, Total: 23.89 G
Calcium, Ca: 71 MG
Iron, Fe: 0.96 MG
Sodium, Na: 327 MG
Fatty acids, total saturated: 2.65 G
Cholesterol: 75 MG
MUFFINS
brand_owner: SOOZY'S
gtin_upc: 854640007062
ingredients: CAGE-FREE WHOLE EGGS, FILTERED WATER, ORGANIC EXTRA VIRGIN COCONUT OIL, ORGANIC COCONUT SUGAR, SOOZY'S FLOUR BLEND (BLANCHED ALMOND FLOUR, ARROWROOT FLOUR, ORGANIC COCONUT FLOUR), COCONUT CREAM (COCONUTS, WATER), MAPLE SYRUP, COCOA POWDER, CHOCOLATE CHIPS (DRIED CANE SYRUP, NATURAL CHOCOLATE LIQUOR (NON-ALCOHOLIC), NON-DAIRY COCOA BUTTER), DRIED ORANGE PEEL, PALEO BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, CREAM OF TARTAR), VANILLA EXTRACT, SEA SALT.
serving_size: 64.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 344 KCAL
Protein: 6.25 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 34.38 G
Fiber, total dietary: 6.2 G
Sugars, Total: 23.44 G
Calcium, Ca: 62 MG
Iron, Fe: 2.81 MG
Sodium, Na: 172 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 14.06 G
Cholesterol: 86 MG
MUFFINS
brand_owner: SOOZY'S
gtin_upc: 854640007086
ingredients: SOOZY'S FLOUR BLEND (BLANCHED ALMOND FLOUR, ARROWROOT FLOUR, ORGANIC COCONUT FLOUR), CAGE-FREE WHOLE EGGS, MAPLE SYRUP, FILTERED WATER, SWEET POTATO PUREE, PUMPKIN PUREE, ORGANIC COCONUT SUGAR, ORGANIC EXTRA VIRGIN COCONUT OIL, ORGANIC APPLE CIDER VINEGAR, DRIED ORANGE PEEL, PALEO BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, CREAM OF TARTAR), SEA SALT, CRACKED BLACK PEPPER.
serving_size: 64.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 250 KCAL
Protein: 6.25 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 32.81 G
Fiber, total dietary: 4.7 G
Sugars, Total: 17.19 G
Calcium, Ca: 62 MG
Iron, Fe: 1.69 MG
Sodium, Na: 297 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 1562 IU
Fatty acids, total saturated: 6.25 G
Cholesterol: 86 MG
MUFFINS
brand_owner: Svenhards Swedish Bakery Inc.
brand_name: SVENHARD'S
gtin_upc: 071166777433
ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, WILD BLUEBERRIES, SOYBEAN OIL, FOOD STARCH-MODIFIED, DRY WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), VITAL WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEARYOL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), SILICON DIOXIDE, SODIUM SULFATE.
serving_size: 71.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 380 KCAL
Protein: 5.63 G
Total lipid (fat): 19.72 G
Carbohydrate, by difference: 47.89 G
Fiber, total dietary: 1.4 G
Sugars, Total: 25.35 G
Iron, Fe: 1.52 MG
Potassium, K: 77 MG
Sodium, Na: 352 MG
Riboflavin: 0.239 MG
Niacin: 1.69 MG
Folate, total: 56 UG
Fatty acids, total saturated: 4.23 G
Cholesterol: 70 MG
MUFFINS
brand_owner: Svenhards Swedish Bakery Inc.
brand_name: SVENHARD'S
gtin_upc: 071166777433
ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, WILD BLUEBERRIES, SOYBEAN OIL, FOOD STARCH-MODIFIED, DRY WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), VITAL WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEARYOL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), SILICON DIOXIDE, SODIUM SULFATE.
serving_size: 71.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 380 KCAL
Protein: 5.63 G
Total lipid (fat): 19.72 G
Carbohydrate, by difference: 47.89 G
Fiber, total dietary: 1.4 G
Sugars, Total: 25.35 G
Iron, Fe: 1.52 MG
Potassium, K: 77 MG
Sodium, Na: 352 MG
Riboflavin: 0.239 MG
Niacin: 1.69 MG
Folate, total: 56 UG
Fatty acids, total saturated: 4.23 G
Cholesterol: 70 MG
MUFFINS
brand_owner: Svenhards Swedish Bakery Inc.
gtin_upc: 071166777433
ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, WILD BLUEBERRIES, SOYBEAN OIL, FOOD STARCH-MODIFIED, DRY WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), VITAL WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEARYOL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), SILICON DIOXIDE, SODIUM SULFATE.
serving_size: 71.0 g
household_serving_fulltext: 0.5 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 380 KCAL
Protein: 5.63 G
Total lipid (fat): 19.72 G
Carbohydrate, by difference: 47.89 G
Fiber, total dietary: 1.4 G
Sugars, Total: 25.35 G
Iron, Fe: 1.52 MG
Potassium, K: 77 MG
Sodium, Na: 352 MG
Riboflavin: 0.239 MG
Niacin: 1.69 MG
Folate, total: 56 UG
Fatty acids, total saturated: 4.23 G
Cholesterol: 70 MG
MUFFINS
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239411742
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, BLUEBERRIES, EGGS, WATER, BUTTERMILK (PART-SKIM MILK, SALT, SODIUM CITRATE, BACTERIAL CULTURE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), MARGARINE (SOYBEAN OIL, MODIFIED PALM OIL, CANOLA OIL, WATER, SALT, WHEY POWDER, SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, ANNATTO COLOR, VITAMIN A PALMITATE, CITRIC ACID, VITAMIN D3), DEXTROSE, WHEY POWDER, SALT, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, EGG WHITES, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SODIUM BICARBONATE, CITRIC ACID, SOY LECITHIN.
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 345 KCAL
Protein: 4.42 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 44.25 G
Fiber, total dietary: 0.9 G
Sugars, Total: 24.78 G
Calcium, Ca: 35 MG
Iron, Fe: 1.27 MG
Sodium, Na: 327 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 53 MG
MUFFINS
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239411742
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, BLUEBERRIES, EGGS, WATER, BUTTERMILK (PART-SKIM MILK, SALT, SODIUM CITRATE, BACTERIAL CULTURE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), MARGARINE (SOYBEAN OIL, MODIFIED PALM OIL, CANOLA OIL, WATER, SALT, WHEY POWDER, SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, ANNATTO COLOR, VITAMIN A PALMITATE, CITRIC ACID, VITAMIN D3), DEXTROSE, WHEY POWDER, SALT, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, EGG WHITES, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SODIUM BICARBONATE, CITRIC ACID, SOY LECITHIN.
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 345 KCAL
Protein: 4.42 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 44.25 G
Fiber, total dietary: 0.9 G
Sugars, Total: 24.78 G
Calcium, Ca: 35 MG
Iron, Fe: 1.27 MG
Sodium, Na: 327 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 53 MG
MUFFINS
brand_owner: Target Stores
gtin_upc: 085239411742
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, BLUEBERRIES, EGGS, WATER, BUTTERMILK (PART-SKIM MILK, SALT, SODIUM CITRATE, BACTERIAL CULTURE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), MARGARINE (SOYBEAN OIL, MODIFIED PALM OIL, CANOLA OIL, WATER, SALT, WHEY POWDER, SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, ANNATTO COLOR, VITAMIN A PALMITATE, CITRIC ACID, VITAMIN D3), DEXTROSE, WHEY POWDER, SALT, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, EGG WHITES, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SODIUM BICARBONATE, CITRIC ACID, SOY LECITHIN.
serving_size: 113.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 345 KCAL
Protein: 4.42 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 44.25 G
Fiber, total dietary: 0.9 G
Sugars, Total: 24.78 G
Calcium, Ca: 35 MG
Iron, Fe: 1.27 MG
Sodium, Na: 327 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 53 MG
MUFFINS
brand_owner: TARGET
gtin_upc: 231928203994
ingredients: SUGAR, BLEACHED WHEAT FLOUR, EGGS, SOYBEAN OIL, BANANAS, MILK CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN, SALT, VANILLA], WATER, MODIFIED FOOD STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, BUTTERMILK SOLIDS, SALT, NATURAL FLAVOR, CARAMEL COLOR, MOLASSES, LACTIC ACID, ENZYME, XANTHAN GUM..
serving_size: 143.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 413 KCAL
Protein: 4.9 G
Total lipid (fat): 20.98 G
Carbohydrate, by difference: 51.75 G
Fiber, total dietary: 0.7 G
Sugars, Total: 31.47 G
Calcium, Ca: 70 MG
Iron, Fe: 0.76 MG
Sodium, Na: 266 MG
Vitamin C, total ascorbic acid: 0.8 MG
Vitamin A, IU: 140 IU
Fatty acids, total saturated: 4.9 G
Cholesterol: 63 MG
MUFFINS
brand_owner: The Kroger Co.
brand_name: BAKERY FRESH GOODNESS
gtin_upc: 011110262110
ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, BLUEBERRIES, RED RASPBERRIES, BLACKBERRIES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED AND/OR CANOLA OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, SODIUM STEAROYL LACTYLATE, SALT, NONFAT DRY MILK, LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASEINATE, GUAR GUM, XANTHAN GUM. TOPPING: SUGAR.
serving_size: 106.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 415 KCAL
Protein: 4.72 G
Total lipid (fat): 18.87 G
Carbohydrate, by difference: 55.66 G
Fiber, total dietary: 0.9 G
Sugars, Total: 32.08 G
Calcium, Ca: 19 MG
Iron, Fe: 2.55 MG
Sodium, Na: 297 MG
Vitamin C, total ascorbic acid: 3.4 MG
Vitamin A, IU: 94 IU
Fatty acids, total saturated: 3.77 G
Fatty acids, total monounsaturated: 4.72 G
Fatty acids, total polyunsaturated: 10.38 G
Cholesterol: 66 MG
MUFFINS
brand_owner: The Kroger Co.
brand_name: BAKERY FRESH GOODNESS
gtin_upc: 011110262110
ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, BLUEBERRIES, RED RASPBERRIES, BLACKBERRIES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED AND/OR CANOLA OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, SODIUM STEAROYL LACTYLATE, SALT, NONFAT DRY MILK, LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASEINATE, GUAR GUM, XANTHAN GUM. TOPPING: SUGAR.
serving_size: 106.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 415 KCAL
Protein: 4.72 G
Total lipid (fat): 18.87 G
Carbohydrate, by difference: 55.66 G
Fiber, total dietary: 0.9 G
Sugars, Total: 32.08 G
Calcium, Ca: 19 MG
Iron, Fe: 2.55 MG
Sodium, Na: 297 MG
Vitamin C, total ascorbic acid: 3.4 MG
Vitamin A, IU: 94 IU
Fatty acids, total saturated: 3.77 G
Fatty acids, total monounsaturated: 4.72 G
Fatty acids, total polyunsaturated: 10.38 G
Cholesterol: 66 MG
MUFFINS
brand_owner: The Kroger Co.
gtin_upc: 011110262110
ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, BLUEBERRIES, RED RASPBERRIES, BLACKBERRIES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED AND/OR CANOLA OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, SODIUM STEAROYL LACTYLATE, SALT, NONFAT DRY MILK, LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASEINATE, GUAR GUM, XANTHAN GUM. TOPPING: SUGAR.
serving_size: 106.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 415 KCAL
Protein: 4.72 G
Total lipid (fat): 18.87 G
Carbohydrate, by difference: 55.66 G
Fiber, total dietary: 0.9 G
Sugars, Total: 32.08 G
Calcium, Ca: 19 MG
Iron, Fe: 2.55 MG
Sodium, Na: 297 MG
Vitamin C, total ascorbic acid: 3.4 MG
Vitamin A, IU: 94 IU
Fatty acids, total saturated: 3.77 G
Fatty acids, total monounsaturated: 4.72 G
Fatty acids, total polyunsaturated: 10.38 G
Cholesterol: 66 MG
MUFFINS
brand_owner: The Muffin Mam Inc.
brand_name: FOOD LION
gtin_upc: 760366000242
ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, WHEY, WATER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIER (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASEINATE), SORBITAN MONOSTEARATE, NONFAT MILK, DRIED CREAM CHEESE,CORN SYRUP, FRUCTOSE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, ETHYL ALCOHOL, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED SOYBEAN OIL, RED 40, BLUE 1, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE AND POTASSIUM SORBATE), BENZYL ALCOHOL.
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 404 KCAL
Protein: 3.51 G
Total lipid (fat): 21.05 G
Carbohydrate, by difference: 56.14 G
Fiber, total dietary: 1.8 G
Sugars, Total: 28.07 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 351 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 3.51 G
Cholesterol: 61 MG
MUFFINS
brand_owner: The Muffin Mam Inc.
brand_name: FOOD LION
gtin_upc: 760366000242
ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, WHEY, WATER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIER (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASEINATE), SORBITAN MONOSTEARATE, NONFAT MILK, DRIED CREAM CHEESE,CORN SYRUP, FRUCTOSE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, ETHYL ALCOHOL, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED SOYBEAN OIL, RED 40, BLUE 1, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE AND POTASSIUM SORBATE), BENZYL ALCOHOL.
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 404 KCAL
Protein: 3.51 G
Total lipid (fat): 21.05 G
Carbohydrate, by difference: 56.14 G
Fiber, total dietary: 1.8 G
Sugars, Total: 28.07 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 351 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 3.51 G
Cholesterol: 61 MG
MUFFINS
brand_owner: The Muffin Mam Inc.
brand_name: FOOD LION
gtin_upc: 760366000280
ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, BLUEBERRIES, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), WATER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIERS (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASEINATE), SORBITAN MONOSTEARATE, NONFAT MILK, DRIED CREAM CHEESE, CORN SYRUP, FRUCTOSE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, EHTYL ALCOHOL, CITRIC ACID, TRIACETIN, SODIUM STEAROYL LACTYLATE, PHOSPHORIC ACID, SODIUM PROPIONATE (PRESERVATIVE), BENZYL ALCOHOL.
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 368 KCAL
Protein: 3.51 G
Total lipid (fat): 19.3 G
Carbohydrate, by difference: 50.88 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Calcium, Ca: 35 MG
Iron, Fe: 0.63 MG
Sodium, Na: 333 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 2.63 G
Cholesterol: 53 MG
MUFFINS
brand_owner: The Muffin Mam Inc.
brand_name: FOOD LION
gtin_upc: 760366000280
ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, BLUEBERRIES, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), WATER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIERS (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASEINATE), SORBITAN MONOSTEARATE, NONFAT MILK, DRIED CREAM CHEESE, CORN SYRUP, FRUCTOSE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, EHTYL ALCOHOL, CITRIC ACID, TRIACETIN, SODIUM STEAROYL LACTYLATE, PHOSPHORIC ACID, SODIUM PROPIONATE (PRESERVATIVE), BENZYL ALCOHOL.
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 368 KCAL
Protein: 3.51 G
Total lipid (fat): 19.3 G
Carbohydrate, by difference: 50.88 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Calcium, Ca: 35 MG
Iron, Fe: 0.63 MG
Sodium, Na: 333 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 2.63 G
Cholesterol: 53 MG
MUFFINS
brand_owner: The Muffin Mam Inc.
gtin_upc: 760366000242
ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, WHEY, WATER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIER (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASEINATE), SORBITAN MONOSTEARATE, NONFAT MILK, DRIED CREAM CHEESE,CORN SYRUP, FRUCTOSE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, ETHYL ALCOHOL, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED SOYBEAN OIL, RED 40, BLUE 1, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE AND POTASSIUM SORBATE), BENZYL ALCOHOL.
serving_size: 57.0 g
household_serving_fulltext: 0.5 MUFFIN, 8 PIECES
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 404 KCAL
Protein: 3.51 G
Total lipid (fat): 21.05 G
Carbohydrate, by difference: 56.14 G
Fiber, total dietary: 1.8 G
Sugars, Total: 28.07 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 351 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 3.51 G
Cholesterol: 61 MG
MUFFINS
brand_owner: The Muffin Mam Inc.
gtin_upc: 760366000280
ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, BLUEBERRIES, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), WATER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIERS (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASEINATE), SORBITAN MONOSTEARATE, NONFAT MILK, DRIED CREAM CHEESE, CORN SYRUP, FRUCTOSE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, EHTYL ALCOHOL, CITRIC ACID, TRIACETIN, SODIUM STEAROYL LACTYLATE, PHOSPHORIC ACID, SODIUM PROPIONATE (PRESERVATIVE), BENZYL ALCOHOL.
serving_size: 57.0 g
household_serving_fulltext: 8 PIECES, 0.5 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 368 KCAL
Protein: 3.51 G
Total lipid (fat): 19.3 G
Carbohydrate, by difference: 50.88 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Calcium, Ca: 35 MG
Iron, Fe: 0.63 MG
Sodium, Na: 333 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 2.63 G
Cholesterol: 53 MG
MUFFINS
brand_owner: The Muffin Mam Inc.
gtin_upc: 760366200246
ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGG, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, WATER, WHEY, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE). CONTAINS LESS THAN 2% OF: SODIUM PROPIONATE PRESERVATIVE, GUAR GUM, SOY FLOUR, VITAL WHEAT GLUTEN, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, XANTHAN GUM, FD&C RED 40, FD&C BLUE 1, CELLULOSE GUM, SOY LECITHIN, BETA CAROTENE (COLOR), PALM OIL, PALM MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT. CONTAINS LESS THAN 2% OF: VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTINE [COLOR], VITAMIN A PALMITATE, WHEY)
serving_size: 71.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 366 KCAL
Protein: 2.82 G
Total lipid (fat): 19.72 G
Carbohydrate, by difference: 47.89 G
Fiber, total dietary: 1.4 G
Sugars, Total: 25.35 G
Calcium, Ca: 28 MG
Iron, Fe: 2.03 MG
Sodium, Na: 324 MG
Fatty acids, total saturated: 3.52 G
Cholesterol: 35 MG
MUFFINS
brand_owner: Udi's Healthy Foods, LLC
gtin_upc: 69899780940
ingredients: DRIED CANE SYRUP, EGGS, WATER, TAPIOCA STARCH, BROWN RICE FLOUR, BLUEBERRIES, CANOLA OIL, POTATO STARCH, PALM OIL, SUGAR, BLUEBERRY CRUMBLES (BLUEBERRIES, SUGAR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SUNFLOWER LECITHIN, VANILLA EXTRACT, LEMON ZEST (LEMON PEEL, SUGAR, LEMON OIL), XANTHAN GUM.
serving_size: 85.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 318 KCAL
Protein: 3.53 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 42.35 G
Fiber, total dietary: 1.2 G
Sugars, Total: 27.06 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Sodium, Na: 318 MG
Fatty acids, total saturated: 2.35 G
Cholesterol: 88 MG
MUFFINS
brand_owner: UNCLE WALLY'S BAKE SHOPPE
gtin_upc: 759313041049
ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, SEMI-SWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA). CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, INVERT SUGAR, GLYCERINE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), WHEY, NONFAT DRY MILK, WHEAT GLUTEN, SALT, NATURAL FLAVORS, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), TURMERIC AND ANNATTO (FOR COLOR), XANTHAN GUM, GUAR GUM, TOCOPHEROL (VITAMIN E), ENZYMES.
serving_size: 56.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 393 KCAL
Protein: 3.57 G
Total lipid (fat): 19.64 G
Carbohydrate, by difference: 51.79 G
Sugars, Total: 28.57 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 304 MG
Fatty acids, total saturated: 4.46 G
Cholesterol: 62 MG
MUFFINS
brand_owner: United States Bakery
brand_name: FRANZ
gtin_upc: 072220009880
ingredients: SUGAR, WHOLE EGGS, CANOLA OIL, GLUTEN FREE OAT FLOUR, WATER, SEMI-SWEET CHOCOLATE CHIPS (EVAPORATED CANE SYRUP, NATURAL CHOCOLATE LIQUOR [NON-ALCOHOLIC], NON-DAIRY COCOA BUTTER), COCOA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA, XANTHAN GUM.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 384 KCAL
Protein: 6.06 G
Total lipid (fat): 23.23 G
Carbohydrate, by difference: 41.41 G
Fiber, total dietary: 3 G
Sugars, Total: 28.28 G
Calcium, Ca: 61 MG
Iron, Fe: 1.82 MG
Sodium, Na: 364 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 3.54 G
Cholesterol: 91 MG
MUFFINS
brand_owner: United States Bakery
brand_name: FRANZ
gtin_upc: 072220009880
ingredients: SUGAR, WHOLE EGGS, CANOLA OIL, GLUTEN FREE OAT FLOUR, WATER, SEMI-SWEET CHOCOLATE CHIPS (EVAPORATED CANE SYRUP, NATURAL CHOCOLATE LIQUOR [NON-ALCOHOLIC], NON-DAIRY COCOA BUTTER), COCOA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA, XANTHAN GUM.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 384 KCAL
Protein: 6.06 G
Total lipid (fat): 23.23 G
Carbohydrate, by difference: 41.41 G
Fiber, total dietary: 3 G
Sugars, Total: 28.28 G
Calcium, Ca: 61 MG
Iron, Fe: 1.82 MG
Sodium, Na: 364 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 3.54 G
Cholesterol: 91 MG
MUFFINS
brand_owner: United States Bakery
brand_name: FRANZ
gtin_upc: 072220220940
ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, PISTACHIOS, SOYBEAN OIL, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), VITAL WHEAT GLUTEN ,SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, WHEAT STARCH, CITRIC ACID, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), SILICON DIOXIDE, SODIUM SULFATE, NATURAL AND ARTIFICIAL PISTACHIO FLAVOR (ALCOHOL, WATER, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR), GREEN FOOD COLOR (WATER,HIGH FRUCTOSE CORN SYRUP, PROPYLENE GLYCOL, YELLOW #5, BLUE #1, CITRIC ACID, SODIUM BENZOATE).
serving_size: 71.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 408 KCAL
Protein: 5.63 G
Total lipid (fat): 21.13 G
Carbohydrate, by difference: 50.7 G
Fiber, total dietary: 1.4 G
Sugars, Total: 28.17 G
Iron, Fe: 1.52 MG
Potassium, K: 106 MG
Sodium, Na: 352 MG
Riboflavin: 0.239 MG
Niacin: 1.69 MG
Fatty acids, total saturated: 4.23 G
Cholesterol: 56 MG
MUFFINS
brand_owner: United States Bakery
brand_name: FRANZ
gtin_upc: 072220220940
ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, PISTACHIOS, SOYBEAN OIL, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), VITAL WHEAT GLUTEN ,SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, WHEAT STARCH, CITRIC ACID, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), SILICON DIOXIDE, SODIUM SULFATE, NATURAL AND ARTIFICIAL PISTACHIO FLAVOR (ALCOHOL, WATER, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR), GREEN FOOD COLOR (WATER,HIGH FRUCTOSE CORN SYRUP, PROPYLENE GLYCOL, YELLOW #5, BLUE #1, CITRIC ACID, SODIUM BENZOATE).
serving_size: 71.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 408 KCAL
Protein: 5.63 G
Total lipid (fat): 21.13 G
Carbohydrate, by difference: 50.7 G
Fiber, total dietary: 1.4 G
Sugars, Total: 28.17 G
Iron, Fe: 1.52 MG
Potassium, K: 106 MG
Sodium, Na: 352 MG
Riboflavin: 0.239 MG
Niacin: 1.69 MG
Fatty acids, total saturated: 4.23 G
Cholesterol: 56 MG
MUFFINS
brand_owner: United States Bakery
gtin_upc: 07222000987
ingredients: SUGAR, WHOLE EGGS, CANOLA OIL, WILD MAINE BLUEBERRIES, GLUTEN FREE OAT FLOUR, WATER, POTATO FLOUR, POTATO STARCH, VANILLA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, FUMARIC ACID (MOLD INHIBITOR), HYDROGENATED PALM OIL.
serving_size: 99.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 343 KCAL
Protein: 5.05 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 39.39 G
Fiber, total dietary: 2 G
Sugars, Total: 22.22 G
Calcium, Ca: 40 MG
Iron, Fe: 1.09 MG
Sodium, Na: 354 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 2.02 G
Cholesterol: 81 MG
MUFFINS
brand_owner: United States Bakery
gtin_upc: 072220009880
ingredients: SUGAR, WHOLE EGGS, CANOLA OIL, GLUTEN FREE OAT FLOUR, WATER, SEMI-SWEET CHOCOLATE CHIPS (EVAPORATED CANE SYRUP, NATURAL CHOCOLATE LIQUOR [NON-ALCOHOLIC], NON-DAIRY COCOA BUTTER), COCOA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA, XANTHAN GUM.
serving_size: 99.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 384 KCAL
Protein: 6.06 G
Total lipid (fat): 23.23 G
Carbohydrate, by difference: 41.41 G
Fiber, total dietary: 3 G
Sugars, Total: 28.28 G
Calcium, Ca: 61 MG
Iron, Fe: 1.82 MG
Sodium, Na: 364 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 3.54 G
Cholesterol: 91 MG
MUFFINS
brand_owner: United States Bakery
gtin_upc: 072220220940
ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, PISTACHIOS, SOYBEAN OIL, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), VITAL WHEAT GLUTEN ,SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, WHEAT STARCH, CITRIC ACID, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), SILICON DIOXIDE, SODIUM SULFATE, NATURAL AND ARTIFICIAL PISTACHIO FLAVOR (ALCOHOL, WATER, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR), GREEN FOOD COLOR (WATER,HIGH FRUCTOSE CORN SYRUP, PROPYLENE GLYCOL, YELLOW #5, BLUE #1, CITRIC ACID, SODIUM BENZOATE).
serving_size: 71.0 g
household_serving_fulltext: 0.5 MUFFINS
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 408 KCAL
Protein: 5.63 G
Total lipid (fat): 21.13 G
Carbohydrate, by difference: 50.7 G
Fiber, total dietary: 1.4 G
Sugars, Total: 28.17 G
Iron, Fe: 1.52 MG
Potassium, K: 106 MG
Sodium, Na: 352 MG
Riboflavin: 0.239 MG
Niacin: 1.69 MG
Fatty acids, total saturated: 4.23 G
Cholesterol: 56 MG
MUFFINS
brand_owner: Wal-Mart Stores, Inc.
brand_name: SIGNATURE
gtin_upc: 078742059013
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOY AND / OR CANOLA OIL, BANANAS, EGGS, CHOCOLATE CHIPS AND CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR), WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, EGG WHITES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, SOY LECITHIN.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 394 KCAL
Protein: 5.05 G
Total lipid (fat): 20.2 G
Carbohydrate, by difference: 47.47 G
Fiber, total dietary: 2 G
Sugars, Total: 26.26 G
Calcium, Ca: 20 MG
Iron, Fe: 1.82 MG
Sodium, Na: 354 MG
Fatty acids, total saturated: 4.55 G
Cholesterol: 56 MG
MUFFINS
brand_owner: Wal-Mart Stores, Inc.
brand_name: SIGNATURE
gtin_upc: 078742059013
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOY AND / OR CANOLA OIL, BANANAS, EGGS, CHOCOLATE CHIPS AND CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR), WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, EGG WHITES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, SOY LECITHIN.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 394 KCAL
Protein: 5.05 G
Total lipid (fat): 20.2 G
Carbohydrate, by difference: 47.47 G
Fiber, total dietary: 2 G
Sugars, Total: 26.26 G
Calcium, Ca: 20 MG
Iron, Fe: 1.82 MG
Sodium, Na: 354 MG
Fatty acids, total saturated: 4.55 G
Cholesterol: 56 MG
MUFFINS
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742004624
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, EGGS, CRANBERRIES, SOYBEAN AND/OR CANOLA OIL, WATER, CULTURED BUTTERMILK (CULTURED PART-SKIM MILK, SALT, SODIUM CITRATE), ORANGE PUREE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY (MILK), SALT, MONO- AND DIGLYCERIDES, EGG WHITES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, NATURAL FLAVOR, SODIUM BICARBONATE, CITRIC ACID, SOY LECITHIN.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 313 KCAL
Protein: 5.05 G
Total lipid (fat): 12.12 G
Carbohydrate, by difference: 46.46 G
Fiber, total dietary: 2 G
Sugars, Total: 27.27 G
Calcium, Ca: 40 MG
Iron, Fe: 1.45 MG
Sodium, Na: 323 MG
Vitamin C, total ascorbic acid: 2.4 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 2.53 G
Cholesterol: 66 MG
MUFFINS
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742004624
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, EGGS, CRANBERRIES, SOYBEAN AND/OR CANOLA OIL, WATER, CULTURED BUTTERMILK (CULTURED PART-SKIM MILK, SALT, SODIUM CITRATE), ORANGE PUREE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY (MILK), SALT, MONO- AND DIGLYCERIDES, EGG WHITES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, NATURAL FLAVOR, SODIUM BICARBONATE, CITRIC ACID, SOY LECITHIN.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 313 KCAL
Protein: 5.05 G
Total lipid (fat): 12.12 G
Carbohydrate, by difference: 46.46 G
Fiber, total dietary: 2 G
Sugars, Total: 27.27 G
Calcium, Ca: 40 MG
Iron, Fe: 1.45 MG
Sodium, Na: 323 MG
Vitamin C, total ascorbic acid: 2.4 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 2.53 G
Cholesterol: 66 MG
MUFFINS
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742058917
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOYBEAN AND / OR CANOLA OIL, EGGS, BLUEBERRIES, WATER, CULTURED BUTTERMILK (CULTURED PART-SKIM MILK, SALT, SODIUM CITRATE), LEMON PUREE, MARGARINE (SOYBEAN OIL, MODIFIED PALM OIL, CANOLA OIL, WATER, SALT, WHEY [MILK], SOY LECITHIN, MONOGLYCERIDES OF FATTY ACIDS, NATURAL FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE, CITRIC ACID, VITAMIN D3), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY, SALT, MONO- AND DIGLYCERIDES, EGG WHITES, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BICARBONATE, CITRIC ACID, SOY LECITHIN.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 354 KCAL
Protein: 5.05 G
Total lipid (fat): 17.17 G
Carbohydrate, by difference: 46.46 G
Fiber, total dietary: 1 G
Sugars, Total: 25.25 G
Calcium, Ca: 20 MG
Iron, Fe: 1.45 MG
Sodium, Na: 364 MG
Vitamin C, total ascorbic acid: 3.6 MG
Fatty acids, total saturated: 3.03 G
Cholesterol: 56 MG
MUFFINS
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742058917
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOYBEAN AND / OR CANOLA OIL, EGGS, BLUEBERRIES, WATER, CULTURED BUTTERMILK (CULTURED PART-SKIM MILK, SALT, SODIUM CITRATE), LEMON PUREE, MARGARINE (SOYBEAN OIL, MODIFIED PALM OIL, CANOLA OIL, WATER, SALT, WHEY [MILK], SOY LECITHIN, MONOGLYCERIDES OF FATTY ACIDS, NATURAL FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE, CITRIC ACID, VITAMIN D3), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY, SALT, MONO- AND DIGLYCERIDES, EGG WHITES, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BICARBONATE, CITRIC ACID, SOY LECITHIN.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 354 KCAL
Protein: 5.05 G
Total lipid (fat): 17.17 G
Carbohydrate, by difference: 46.46 G
Fiber, total dietary: 1 G
Sugars, Total: 25.25 G
Calcium, Ca: 20 MG
Iron, Fe: 1.45 MG
Sodium, Na: 364 MG
Vitamin C, total ascorbic acid: 3.6 MG
Fatty acids, total saturated: 3.03 G
Cholesterol: 56 MG
MUFFINS
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742075990
ingredients: NON WHEAT FLOUR BLEND (POTATO STARCH, MODIFIED TAPIOCA STARCH, LOW FAT SOY FLOUR, BROWN FACE, SORGHUM FLOUR, BROWN RICE FLOUR), SUGAR, CANOLA OIL, BLUEBERRIES, EGGS, BUTTERMILK (PARTLY SKIM MILK, SALT, BACTERIAL CULTURE), BAKERY BLEND (SUGAR, DEXTROSE, MODIFIED CORN STARCH, SALT, MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, PROPIONIC ACID (PRESERVATIVE), PHOSPHORIC ACID (PRESERVATIVE), WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CASSAVA FLOUR, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, WHEY POWDER, CELLULOSE GUM.
serving_size: 100.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 370 KCAL
Protein: 5 G
Total lipid (fat): 17 G
Carbohydrate, by difference: 51 G
Fiber, total dietary: 2 G
Sugars, Total: 30 G
Calcium, Ca: 100 MG
Iron, Fe: 0.72 MG
Sodium, Na: 340 MG
Fatty acids, total saturated: 2 G
Cholesterol: 55 MG
MUFFINS
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742075990
ingredients: NON WHEAT FLOUR BLEND (POTATO STARCH, MODIFIED TAPIOCA STARCH, LOW FAT SOY FLOUR, BROWN FACE, SORGHUM FLOUR, BROWN RICE FLOUR), SUGAR, CANOLA OIL, BLUEBERRIES, EGGS, BUTTERMILK (PARTLY SKIM MILK, SALT, BACTERIAL CULTURE), BAKERY BLEND (SUGAR, DEXTROSE, MODIFIED CORN STARCH, SALT, MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, PROPIONIC ACID (PRESERVATIVE), PHOSPHORIC ACID (PRESERVATIVE), WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CASSAVA FLOUR, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, WHEY POWDER, CELLULOSE GUM.
serving_size: 100.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 370 KCAL
Protein: 5 G
Total lipid (fat): 17 G
Carbohydrate, by difference: 51 G
Fiber, total dietary: 2 G
Sugars, Total: 30 G
Calcium, Ca: 100 MG
Iron, Fe: 0.72 MG
Sodium, Na: 340 MG
Fatty acids, total saturated: 2 G
Cholesterol: 55 MG
MUFFINS
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742087054
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, NATURAL VANILLA FLAVOR), SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, BUTTERMILK (PART-SKIM MILK, SEA SALT, SODIUM CITRATE, BACTERIAL CULTURE), EGG WHITES, ARTIFICIAL FLAVOR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY (MILK), SALT, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, CELLULOSE GUM.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 374 KCAL
Protein: 5.05 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 49.49 G
Fiber, total dietary: 2 G
Sugars, Total: 30.3 G
Calcium, Ca: 20 MG
Iron, Fe: 2.73 MG
Sodium, Na: 293 MG
Fatty acids, total saturated: 5.05 G
Cholesterol: 56 MG
MUFFINS
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742087054
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, NATURAL VANILLA FLAVOR), SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, BUTTERMILK (PART-SKIM MILK, SEA SALT, SODIUM CITRATE, BACTERIAL CULTURE), EGG WHITES, ARTIFICIAL FLAVOR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY (MILK), SALT, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, CELLULOSE GUM.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 374 KCAL
Protein: 5.05 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 49.49 G
Fiber, total dietary: 2 G
Sugars, Total: 30.3 G
Calcium, Ca: 20 MG
Iron, Fe: 2.73 MG
Sodium, Na: 293 MG
Fatty acids, total saturated: 5.05 G
Cholesterol: 56 MG
MUFFINS
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742004624
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, EGGS, CRANBERRIES, SOYBEAN AND/OR CANOLA OIL, WATER, CULTURED BUTTERMILK (CULTURED PART-SKIM MILK, SALT, SODIUM CITRATE), ORANGE PUREE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY (MILK), SALT, MONO- AND DIGLYCERIDES, EGG WHITES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, NATURAL FLAVOR, SODIUM BICARBONATE, CITRIC ACID, SOY LECITHIN.
serving_size: 99.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 313 KCAL
Protein: 5.05 G
Total lipid (fat): 12.12 G
Carbohydrate, by difference: 46.46 G
Fiber, total dietary: 2 G
Sugars, Total: 27.27 G
Calcium, Ca: 40 MG
Iron, Fe: 1.45 MG
Sodium, Na: 323 MG
Vitamin C, total ascorbic acid: 2.4 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 2.53 G
Cholesterol: 66 MG
MUFFINS
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742058917
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOYBEAN AND / OR CANOLA OIL, EGGS, BLUEBERRIES, WATER, CULTURED BUTTERMILK (CULTURED PART-SKIM MILK, SALT, SODIUM CITRATE), LEMON PUREE, MARGARINE (SOYBEAN OIL, MODIFIED PALM OIL, CANOLA OIL, WATER, SALT, WHEY [MILK], SOY LECITHIN, MONOGLYCERIDES OF FATTY ACIDS, NATURAL FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE, CITRIC ACID, VITAMIN D3), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY, SALT, MONO- AND DIGLYCERIDES, EGG WHITES, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BICARBONATE, CITRIC ACID, SOY LECITHIN.
serving_size: 99.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 354 KCAL
Protein: 5.05 G
Total lipid (fat): 17.17 G
Carbohydrate, by difference: 46.46 G
Fiber, total dietary: 1 G
Sugars, Total: 25.25 G
Calcium, Ca: 20 MG
Iron, Fe: 1.45 MG
Sodium, Na: 364 MG
Vitamin C, total ascorbic acid: 3.6 MG
Fatty acids, total saturated: 3.03 G
Cholesterol: 56 MG
MUFFINS
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742059013
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOY AND / OR CANOLA OIL, BANANAS, EGGS, CHOCOLATE CHIPS AND CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR), WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, EGG WHITES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, SOY LECITHIN.
serving_size: 99.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 394 KCAL
Protein: 5.05 G
Total lipid (fat): 20.2 G
Carbohydrate, by difference: 47.47 G
Fiber, total dietary: 2 G
Sugars, Total: 26.26 G
Calcium, Ca: 20 MG
Iron, Fe: 1.82 MG
Sodium, Na: 354 MG
Fatty acids, total saturated: 4.55 G
Cholesterol: 56 MG
MUFFINS
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742075990
ingredients: NON WHEAT FLOUR BLEND (POTATO STARCH, MODIFIED TAPIOCA STARCH, LOW FAT SOY FLOUR, BROWN FACE, SORGHUM FLOUR, BROWN RICE FLOUR), SUGAR, CANOLA OIL, BLUEBERRIES, EGGS, BUTTERMILK (PARTLY SKIM MILK, SALT, BACTERIAL CULTURE), BAKERY BLEND (SUGAR, DEXTROSE, MODIFIED CORN STARCH, SALT, MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, PROPIONIC ACID (PRESERVATIVE), PHOSPHORIC ACID (PRESERVATIVE), WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CASSAVA FLOUR, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, WHEY POWDER, CELLULOSE GUM.
serving_size: 100.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 370 KCAL
Protein: 5 G
Total lipid (fat): 17 G
Carbohydrate, by difference: 51 G
Fiber, total dietary: 2 G
Sugars, Total: 30 G
Calcium, Ca: 100 MG
Iron, Fe: 0.72 MG
Sodium, Na: 340 MG
Fatty acids, total saturated: 2 G
Cholesterol: 55 MG
MUFFINS
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742087054
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, NATURAL VANILLA FLAVOR), SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, BUTTERMILK (PART-SKIM MILK, SEA SALT, SODIUM CITRATE, BACTERIAL CULTURE), EGG WHITES, ARTIFICIAL FLAVOR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY (MILK), SALT, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, CELLULOSE GUM.
serving_size: 99.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 374 KCAL
Protein: 5.05 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 49.49 G
Fiber, total dietary: 2 G
Sugars, Total: 30.3 G
Calcium, Ca: 20 MG
Iron, Fe: 2.73 MG
Sodium, Na: 293 MG
Fatty acids, total saturated: 5.05 G
Cholesterol: 56 MG
MUFFINS
brand_owner: WALMART
gtin_upc: 078742009148
ingredients: BROWN SUGAR, CARROTS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND / OR CANOLA OIL, EGGS, RAISINS (RAISINS, COTTONSEED AND / OR SUNFLOWER OIL AND / OR RAPESEED OIL), WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, ENZYME), WALNUTS, WATER, BUTTERMILK (SKIM MILK, DRY BUTTERMILK, SALT, BACTERIAL CULTURE), PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, ASCORBIC ACID), SUGAR, ROLLED OATS, BUTTER (CREAM), SPICE, SUNFLOWER SEEDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BLACKSTRAP MOLASSES, WHEY (MILK), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ARTIFICIAL FLAVOR, CITRIC ACID, CELLULOSE GUM, SOY LECITHIN.
serving_size: 99.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 343 KCAL
Protein: 5.05 G
Total lipid (fat): 16.16 G
Carbohydrate, by difference: 45.45 G
Fiber, total dietary: 2 G
Sugars, Total: 27.27 G
Sugars, added: 21.2 G
Calcium, Ca: 71 MG
Iron, Fe: 2.02 MG
Potassium, K: 242 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 3.03 G
Cholesterol: 45 MG
MUFFINS
brand_owner: WHOLE EARTH BAKERY
gtin_upc: 020146920703
ingredients: SUGAR, ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BANANA, WATER, SOYBEAN OIL, PALM OIL, WALNUT, LESS THAN 2%:MONO AND DIGLYCERIDES, POLYSORBATE 60, MODIFIED FOOD STARCH, SOY FLOUR, LECITHIN, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, GLYCERINE, NATURAL FLAVORS, XANTHAN GUM, MONOCALCIUM PHOSPHATE.
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 372 KCAL
Protein: 6.19 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 46.9 G
Fiber, total dietary: 0.9 G
Sugars, Total: 23.01 G
Calcium, Ca: 35 MG
Iron, Fe: 1.59 MG
Sodium, Na: 558 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 7.08 G
Cholesterol: 58 MG
MUFFINS
brand_owner: WHOLE EARTH BAKERY
gtin_upc: 020146920758
ingredients: SUGAR, ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, PALM OIL, CHOCOLATE, COCOA BUTTER, COCOA (PROCESSED WITH ALKALI), LESS THAN 2% OF: MONO AND DIGLYCERIDES, POLYSORBATE 60, LECITHIN, VANILLA, MODIFIED FOOD STARCH, SOY FLOUR, LECITHIN, SALT, SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE, NATURAL FLAVORS, XANTHAN GUM, MONOCALCIUM PHOSPHATE.
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 381 KCAL
Protein: 5.31 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 49.56 G
Fiber, total dietary: 1.8 G
Sugars, Total: 29.2 G
Calcium, Ca: 35 MG
Iron, Fe: 2.39 MG
Sodium, Na: 478 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 7.08 G
Cholesterol: 49 MG
MUFFINS
brand_owner: WORLD OF CHANTILLY
gtin_upc: 755552360729
ingredients: EGGS, SUGAR, PALM OIL, POTATO STARCH, GLYCERIN, COTTONSEED OIL, XANTHAN GUM, CELLULOSE, TAPIOCA STARCH, SALT, BAKING POWDER, BAKING SODA, POTASSIUM SORBATE, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR)
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 393 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 53.57 G
Sugars, Total: 35.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 54 MG
Fatty acids, total saturated: 5.36 G
Cholesterol: 71 MG
MUFFINS
brand_owner: Yumbana LLC
brand_name: YUMBANA SHOPPE
gtin_upc: 811257020006
ingredients: BANANAS, BROWN CANE SUGAR, NON-GMO CANOLA OIL, EGGS, SORGHUM FLOUR, MODIFIED TAPIOCA STARCH, WALNUTS, POTATO STARCH, BROWN RICE FLOUR, SOY/DAIRY FREE, CHOCOLATE CHIPS, WATER, NATURAL VANILLA EXTRACT, NATURAL BANANA FLAVOR, AL FREE BAKING POWDER, CINNAMON, BAKING SODA, GUAR GUM, XANTHAN GUM.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 306 KCAL
Protein: 3.53 G
Total lipid (fat): 15.29 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 2.4 G
Sugars, Total: 15.29 G
Calcium, Ca: 47 MG
Iron, Fe: 1.27 MG
Potassium, K: 200 MG
Sodium, Na: 112 MG
Vitamin C, total ascorbic acid: 2.8 MG
Fatty acids, total saturated: 2.35 G
Fatty acids, total monounsaturated: 7.06 G
Fatty acids, total polyunsaturated: 5.29 G
Cholesterol: 35 MG
MUFFINS
brand_owner: Yumbana LLC
brand_name: YUMBANA SHOPPE
gtin_upc: 811257020006
ingredients: BANANAS, BROWN CANE SUGAR, NON-GMO CANOLA OIL, EGGS, SORGHUM FLOUR, MODIFIED TAPIOCA STARCH, WALNUTS, POTATO STARCH, BROWN RICE FLOUR, SOY/DAIRY FREE, CHOCOLATE CHIPS, WATER, NATURAL VANILLA EXTRACT, NATURAL BANANA FLAVOR, AL FREE BAKING POWDER, CINNAMON, BAKING SODA, GUAR GUM, XANTHAN GUM.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 306 KCAL
Protein: 3.53 G
Total lipid (fat): 15.29 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 2.4 G
Sugars, Total: 15.29 G
Calcium, Ca: 47 MG
Iron, Fe: 1.27 MG
Potassium, K: 200 MG
Sodium, Na: 112 MG
Vitamin C, total ascorbic acid: 2.8 MG
Fatty acids, total saturated: 2.35 G
Fatty acids, total monounsaturated: 7.06 G
Fatty acids, total polyunsaturated: 5.29 G
Cholesterol: 35 MG
MUFFINS
brand_owner: Yumbana LLC
gtin_upc: 811257020006
ingredients: BANANAS, BROWN CANE SUGAR, NON-GMO CANOLA OIL, EGGS, SORGHUM FLOUR, MODIFIED TAPIOCA STARCH, WALNUTS, POTATO STARCH, BROWN RICE FLOUR, SOY/DAIRY FREE, CHOCOLATE CHIPS, WATER, NATURAL VANILLA EXTRACT, NATURAL BANANA FLAVOR, AL FREE BAKING POWDER, CINNAMON, BAKING SODA, GUAR GUM, XANTHAN GUM.
serving_size: 85.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 306 KCAL
Protein: 3.53 G
Total lipid (fat): 15.29 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 2.4 G
Sugars, Total: 15.29 G
Calcium, Ca: 47 MG
Iron, Fe: 1.27 MG
Potassium, K: 200 MG
Sodium, Na: 112 MG
Vitamin C, total ascorbic acid: 2.8 MG
Fatty acids, total saturated: 2.35 G
Fatty acids, total monounsaturated: 7.06 G
Fatty acids, total polyunsaturated: 5.29 G
Cholesterol: 35 MG
MUFFULETTA OLIVE SALAD, MUFFULETTA OLIVE
brand_owner: Food Match, Inc.
brand_name: DIVINA
gtin_upc: 631723202480
ingredients: OLIVES (GREEK OLIVES, KALAMATA), SUNFLOWER OIL, RED PEPPERS, CAULIFLOWER, CARROTS, CELERY, PEPPERONCINI, GARLIC FLAKES, RED WINE VINEGAR, CAPERS, SPICES, SEA SALT, CITRIC ACID (ACIDITY REGULATOR).
serving_size: 30.0 g
household_serving_fulltext: 3 tbsp
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 13 oz/370 g
market_country: United States
Energy: 167 KCAL
Total lipid (fat): 16.67 G
Calcium, Ca: 67 MG
Iron, Fe: 0.67 MG
Potassium, K: 100 MG
Sodium, Na: 1700 MG
Fatty acids, total saturated: 1.67 G
Data Sources
https://fdc.nal.usda.gov
https://langual.org