MUFFIN SINGLE CINNAMON COFFEE CAKE
brand_owner: Big L Brands, Inc.
brand_name: MOLLY&YOU
gtin_upc: 856386006248
ingredients: CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MODIFIED WHEY, SALT, SODIUM STEROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN POLYSORBATE 60, EGG, SOY FLOUR), DEHYDRATED BROWN SUGAR, AND SPICE (CINNAMON).
serving_size: 78.0 g
branded_food_category: Bread & Muffin Mixes
package_weight: 2.75 oz/78 g
market_country: United States
Energy: 385 KCAL
Protein: 3.85 G
Total lipid (fat): 4.49 G
Carbohydrate, by difference: 84.62 G
Fiber, total dietary: 1.3 G
Sugars, Total: 55.13 G
Calcium, Ca: 51 MG
Iron, Fe: 1.38 MG
Sodium, Na: 436 MG
Fatty acids, total saturated: 1.28 G
MUFFIN SINGLE CINNAMON COFFEE CAKE
brand_owner: Big L Brands, Inc.
gtin_upc: 856386006248
ingredients: CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MODIFIED WHEY, SALT, SODIUM STEROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN POLYSORBATE 60, EGG, SOY FLOUR), DEHYDRATED BROWN SUGAR, AND SPICE (CINNAMON).
serving_size: 78.0 g
household_serving_fulltext: 1 PKG
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 385 KCAL
Protein: 3.85 G
Total lipid (fat): 4.49 G
Carbohydrate, by difference: 84.62 G
Fiber, total dietary: 1.3 G
Sugars, Total: 55.13 G
Calcium, Ca: 51 MG
Iron, Fe: 1.38 MG
Sodium, Na: 436 MG
Fatty acids, total saturated: 1.28 G
MUFFIN SINGLE CINNAMON COFFEE CAKE
brand_owner: Big L Brands, Inc.
gtin_upc: 856386006248
ingredients: CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MODIFIED WHEY, SALT, SODIUM STEROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN POLYSORBATE 60, EGG, SOY FLOUR), DEHYDRATED BROWN SUGAR, AND SPICE (CINNAMON).
serving_size: 78.0 g
household_serving_fulltext: 1 PKG
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 385 KCAL
Protein: 3.85 G
Total lipid (fat): 4.49 G
Carbohydrate, by difference: 84.62 G
Fiber, total dietary: 1.3 G
Sugars, Total: 55.13 G
Sodium, Na: 436 MG
Fatty acids, total saturated: 1.28 G
MUFFIN SINGLE CINNAMON COFFEE CAKE
brand_owner: MOLLY & YOU
gtin_upc: 856386006248
ingredients: CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MODIFIED WHEY, SALT, SODIUM STEROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN POLYSORBATE 60, EGG, SOY FLOUR), DEHYDRATED BROWN SUGAR, AND SPICE (CINNAMON).
serving_size: 78.0 g
household_serving_fulltext: 1 PKG
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 385 KCAL
Protein: 3.85 G
Total lipid (fat): 4.49 G
Carbohydrate, by difference: 84.62 G
Fiber, total dietary: 1.3 G
Sugars, Total: 55.13 G
Calcium, Ca: 51 MG
Iron, Fe: 1.38 MG
Sodium, Na: 436 MG
Fatty acids, total saturated: 1.28 G
MUFFIN SQUEEZERS, CARROT CAKE
brand_owner: RJB3
brand_name: SQUEEZE IT
gtin_upc: 857253005074
ingredients: MUFFIN SQUEEZERS CARROT CAKE
serving_size: 99.0 g
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 101 KCAL
Protein: 3.03 G
Total lipid (fat): 2.53 G
Carbohydrate, by difference: 16.16 G
Sugars, Total: 14.14 G
Calcium, Ca: 101 MG
Sodium, Na: 81 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 1.52 G
Cholesterol: 10 MG
MUFFIN SQUEEZERS, CARROT CAKE
brand_owner: RJB3
brand_name: SQUEEZE IT
gtin_upc: 857253005074
ingredients: MUFFIN SQUEEZERS CARROT CAKE
serving_size: 99.0 g
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 101 KCAL
Protein: 3.03 G
Total lipid (fat): 2.53 G
Carbohydrate, by difference: 16.16 G
Sugars, Total: 14.14 G
Calcium, Ca: 101 MG
Sodium, Na: 81 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 1.52 G
Cholesterol: 10 MG
MUFFIN SQUEEZERS, CARROT CAKE
brand_owner: RJB3
brand_name: SQUEEZE IT
gtin_upc: 857253005074
ingredients: MUFFIN SQUEEZERS CARROT CAKE
serving_size: 99.0 g
branded_food_category: Wholesome Snacks
package_weight: 42 oz/1188 g
market_country: United States
Energy: 101 KCAL
Protein: 3.03 G
Total lipid (fat): 2.53 G
Carbohydrate, by difference: 16.16 G
Sugars, Total: 14.14 G
Calcium, Ca: 101 MG
Sodium, Na: 81 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 1.52 G
Cholesterol: 10 MG
MUFFIN SQUEEZERS, CARROT CAKE
brand_owner: RJB3
gtin_upc: 857253005074
ingredients: MUFFIN SQUEEZERS CARROT CAKE
serving_size: 99.0 g
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 101 KCAL
Protein: 3.03 G
Total lipid (fat): 2.53 G
Carbohydrate, by difference: 16.16 G
Sugars, Total: 14.14 G
Calcium, Ca: 101 MG
Sodium, Na: 81 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 1.52 G
Cholesterol: 10 MG
MUFFIN SQUEEZERS, CARROT CAKE
brand_owner: RJB3
gtin_upc: 857253005074
ingredients: MUFFIN SQUEEZERS CARROT CAKE
serving_size: 99.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 101 KCAL
Protein: 3.03 G
Total lipid (fat): 2.53 G
Carbohydrate, by difference: 16.16 G
Sugars, Total: 14.14 G
Sodium, Na: 81 MG
Fatty acids, total saturated: 1.52 G
Cholesterol: 10 MG
MUFFIN SQUEEZERS
brand_owner: SQUEEZE IT
gtin_upc: 857253005074
ingredients: MUFFIN SQUEEZERS CARROT CAKE
serving_size: 99.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 101 KCAL
Protein: 3.03 G
Total lipid (fat): 2.53 G
Carbohydrate, by difference: 16.16 G
Sugars, Total: 14.14 G
Calcium, Ca: 101 MG
Sodium, Na: 81 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 1.52 G
Cholesterol: 10 MG
MUFFIN TOPS, DEEP CHOCOLATE
brand_owner: Vitalicious, Inc
brand_name: VITATOPS
gtin_upc: 826246871743
ingredients: WATER, ORGANIC WHITE WHOLE WHEAT FLOUR, ORGANIC SUGAR, CHICORY ROOT EXTRACT (INULIN), ORGANIC OAT FIBER, ORGANIC CHOCOLATE CHIPS (ORGANIC CANE SUGAR, ORGANIC UNSWEETENED CHOCOLATE, ORGANIC COCOA BUTTER, ORGANIC DEXTROSE, ORGANIC SOY LECITHIN [AN EMULSIFIER]), ORGANIC COCOA POWDER, NONORGANIC CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER]), EGG WHITE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, NON FAT DRY MILK, SALT, XANTHAN GUM, GUAR GUM, NUTRIENTS FROM WHOLE FRUIT AND VEGETABLE CONCENTRATES, STEVIA EXTRACT
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 8 oz/227 g
market_country: United States
Energy: 175 KCAL
Protein: 5.26 G
Total lipid (fat): 3.51 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 17.5 G
Fiber, insoluble: 7 G
Sugars, Total: 19.3 G
Calcium, Ca: 35 MG
Iron, Fe: 3.16 MG
Sodium, Na: 404 MG
Vitamin C, total ascorbic acid: 10.5 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
Pantothenic acid: 1.754 MG
Vitamin B-6: 0.351 MG
Folate, total: 70 UG
Vitamin A, IU: 877 IU
Vitamin D (D2 + D3), International Units: 70 IU
Vitamin K (phylloquinone): 14 UG
Fatty acids, total saturated: 1.75 G
MUFFIN TOPS, WILD BLUEBERRY
brand_owner: Vitalicious, Inc
brand_name: VITATOPS
gtin_upc: 826246871996
ingredients: WATER, ORGANIC WHITE WHOLE WHEAT FLOUR, ORGANIC SUGAR, ORGANIC WILD BLUEBERRIES, ORGANIC WHEAT FLOUR, CHICORY ROOT EXTRACT (INULIN), CRUMB TOPPING (WHEAT FLOUR, SUGAR, COCONUT OIL, SALT, NATURAL FLAVORS, SODIUM BICARBONATE), OAT FIBER, CANOLA OIL, WHEAT GLUTEN, EGG WHITE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, SALT, GUAR GUM, XANTHAN GUM, NUTRIENTS FROM WHOLE FRUIT AND VEGETABLE CONCENTRATES
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 8 oz/227 g
market_country: United States
Energy: 211 KCAL
Protein: 5.26 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 10.5 G
Fiber, insoluble: 4 G
Sugars, Total: 19.3 G
Iron, Fe: 1.26 MG
Sodium, Na: 404 MG
Vitamin C, total ascorbic acid: 10.5 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
Pantothenic acid: 1.754 MG
Vitamin B-6: 0.351 MG
Folate, total: 70 UG
Vitamin A, IU: 877 IU
Vitamin D (D2 + D3), International Units: 70 IU
Vitamin K (phylloquinone): 14 UG
MUFFIN TOPS, WILD BLUEBERRY
brand_owner: Vitalicious, Inc
brand_name: VITATOPS
gtin_upc: 826246871996
ingredients: WATER, ORGANIC WHITE WHOLE WHEAT FLOUR, ORGANIC SUGAR, ORGANIC WILD BLUEBERRIES, ORGANIC WHEAT FLOUR, CHICORY ROOT EXTRACT (INULIN), CRUMB TOPPING (WHEAT FLOUR, SUGAR, COCONUT OIL, SALT, NATURAL FLAVORS, SODIUM BICARBONATE), OAT FIBER, CANOLA OIL, WHEAT GLUTEN, EGG WHITE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, SALT, GUAR GUM, XANTHAN GUM, NUTRIENTS FROM WHOLE FRUIT AND VEGETABLE CONCENTRATES
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 8 oz/227 g
market_country: United States
Energy: 211 KCAL
Protein: 5.26 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 10.5 G
Fiber, insoluble: 4 G
Sugars, Total: 19.3 G
Iron, Fe: 1.26 MG
Sodium, Na: 404 MG
Vitamin C, total ascorbic acid: 10.5 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
Pantothenic acid: 1.754 MG
Vitamin B-6: 0.351 MG
Folate, total: 70 UG
Vitamin A, IU: 877 IU
Vitamin D (D2 + D3), International Units: 70 IU
MUFFIN TOPS
brand_owner: Vitalicious, Inc
brand_name: VITATOPS
gtin_upc: 826246871743
ingredients: WATER, ORGANIC WHITE WHOLE WHEAT FLOUR, ORGANIC SUGAR, CHICORY ROOT EXTRACT (INULIN), ORGANIC OAT FIBER, ORGANIC CHOCOLATE CHIPS (ORGANIC CANE SUGAR, ORGANIC UNSWEETENED CHOCOLATE, ORGANIC COCOA BUTTER, ORGANIC DEXTROSE, ORGANIC SOY LECITHIN [AN EMULSIFIER]), ORGANIC COCOA POWDER, NONORGANIC CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER]), EGG WHITE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, NON FAT DRY MILK, SALT, XANTHAN GUM, GUAR GUM, NUTRIENTS FROM WHOLE FRUIT AND VEGETABLE CONCENTRATES, STEVIA EXTRACT
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 175 KCAL
Protein: 5.26 G
Total lipid (fat): 3.51 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 17.5 G
Fiber, insoluble: 7 G
Sugars, Total: 19.3 G
Calcium, Ca: 35 MG
Iron, Fe: 3.16 MG
Sodium, Na: 404 MG
Vitamin C, total ascorbic acid: 10.5 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
Pantothenic acid: 1.754 MG
Vitamin B-6: 0.351 MG
Folate, total: 70 UG
Vitamin A, IU: 877 IU
Vitamin D (D2 + D3), International Units: 70 IU
Vitamin K (phylloquinone): 14 UG
Fatty acids, total saturated: 1.75 G
MUFFIN TOPS
brand_owner: Vitalicious, Inc
brand_name: VITATOPS
gtin_upc: 826246871743
ingredients: WATER, ORGANIC WHITE WHOLE WHEAT FLOUR, ORGANIC SUGAR, CHICORY ROOT EXTRACT (INULIN), ORGANIC OAT FIBER, ORGANIC CHOCOLATE CHIPS (ORGANIC CANE SUGAR, ORGANIC UNSWEETENED CHOCOLATE, ORGANIC COCOA BUTTER, ORGANIC DEXTROSE, ORGANIC SOY LECITHIN [AN EMULSIFIER]), ORGANIC COCOA POWDER, NONORGANIC CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER]), EGG WHITE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, NON FAT DRY MILK, SALT, XANTHAN GUM, GUAR GUM, NUTRIENTS FROM WHOLE FRUIT AND VEGETABLE CONCENTRATES, STEVIA EXTRACT
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 175 KCAL
Protein: 5.26 G
Total lipid (fat): 3.51 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 17.5 G
Fiber, insoluble: 7 G
Sugars, Total: 19.3 G
Calcium, Ca: 35 MG
Iron, Fe: 3.16 MG
Sodium, Na: 404 MG
Vitamin C, total ascorbic acid: 10.5 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
Pantothenic acid: 1.754 MG
Vitamin B-6: 0.351 MG
Folate, total: 70 UG
Vitamin A, IU: 877 IU
Vitamin D (D2 + D3), International Units: 70 IU
Vitamin K (phylloquinone): 14 UG
Fatty acids, total saturated: 1.75 G
MUFFIN TOPS
brand_owner: Vitalicious, Inc
brand_name: VITATOPS
gtin_upc: 826246871996
ingredients: WATER, ORGANIC WHITE WHOLE WHEAT FLOUR, ORGANIC SUGAR, ORGANIC WILD BLUEBERRIES, ORGANIC WHEAT FLOUR, CHICORY ROOT EXTRACT (INULIN), CRUMB TOPPING (WHEAT FLOUR, SUGAR, COCONUT OIL, SALT, NATURAL FLAVORS, SODIUM BICARBONATE), OAT FIBER, CANOLA OIL, WHEAT GLUTEN, EGG WHITE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, SALT, GUAR GUM, XANTHAN GUM, NUTRIENTS FROM WHOLE FRUIT AND VEGETABLE CONCENTRATES
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 211 KCAL
Protein: 5.26 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 10.5 G
Fiber, insoluble: 4 G
Sugars, Total: 19.3 G
Iron, Fe: 1.26 MG
Sodium, Na: 404 MG
Vitamin C, total ascorbic acid: 10.5 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
Pantothenic acid: 1.754 MG
Vitamin B-6: 0.351 MG
Folate, total: 70 UG
Vitamin A, IU: 877 IU
Vitamin D (D2 + D3), International Units: 70 IU
Vitamin K (phylloquinone): 14 UG
MUFFIN TOPS
brand_owner: Vitalicious, Inc
brand_name: VITATOPS
gtin_upc: 826246871996
ingredients: WATER, ORGANIC WHITE WHOLE WHEAT FLOUR, ORGANIC SUGAR, ORGANIC WILD BLUEBERRIES, ORGANIC WHEAT FLOUR, CHICORY ROOT EXTRACT (INULIN), CRUMB TOPPING (WHEAT FLOUR, SUGAR, COCONUT OIL, SALT, NATURAL FLAVORS, SODIUM BICARBONATE), OAT FIBER, CANOLA OIL, WHEAT GLUTEN, EGG WHITE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, SALT, GUAR GUM, XANTHAN GUM, NUTRIENTS FROM WHOLE FRUIT AND VEGETABLE CONCENTRATES
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 211 KCAL
Protein: 5.26 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 10.5 G
Fiber, insoluble: 4 G
Sugars, Total: 19.3 G
Iron, Fe: 1.26 MG
Sodium, Na: 404 MG
Vitamin C, total ascorbic acid: 10.5 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
Pantothenic acid: 1.754 MG
Vitamin B-6: 0.351 MG
Folate, total: 70 UG
Vitamin A, IU: 877 IU
Vitamin D (D2 + D3), International Units: 70 IU
Vitamin K (phylloquinone): 14 UG
MUFFIN TOPS
brand_owner: Vitalicious, Inc
gtin_upc: 826246871743
ingredients: WATER, ORGANIC WHITE WHOLE WHEAT FLOUR, ORGANIC SUGAR, CHICORY ROOT EXTRACT (INULIN), ORGANIC OAT FIBER, ORGANIC CHOCOLATE CHIPS (ORGANIC CANE SUGAR, ORGANIC UNSWEETENED CHOCOLATE, ORGANIC COCOA BUTTER, ORGANIC DEXTROSE, ORGANIC SOY LECITHIN [AN EMULSIFIER]), ORGANIC COCOA POWDER, NONORGANIC CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER]), EGG WHITE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, NON FAT DRY MILK, SALT, XANTHAN GUM, GUAR GUM, NUTRIENTS FROM WHOLE FRUIT AND VEGETABLE CONCENTRATES, STEVIA EXTRACT
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 175 KCAL
Protein: 5.26 G
Total lipid (fat): 3.51 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 17.5 G
Fiber, insoluble: 7 G
Sugars, Total: 19.3 G
Calcium, Ca: 35 MG
Iron, Fe: 3.16 MG
Sodium, Na: 404 MG
Vitamin C, total ascorbic acid: 10.5 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
Pantothenic acid: 1.754 MG
Vitamin B-6: 0.351 MG
Folate, total: 70 UG
Vitamin A, IU: 877 IU
Vitamin D (D2 + D3), International Units: 70 IU
Vitamin K (phylloquinone): 14 UG
Fatty acids, total saturated: 1.75 G
MUFFIN TOPS
brand_owner: Vitalicious, Inc
gtin_upc: 826246871996
ingredients: WATER, ORGANIC WHITE WHOLE WHEAT FLOUR, ORGANIC SUGAR, ORGANIC WILD BLUEBERRIES, ORGANIC WHEAT FLOUR, CHICORY ROOT EXTRACT (INULIN), CRUMB TOPPING (WHEAT FLOUR, SUGAR, COCONUT OIL, SALT, NATURAL FLAVORS, SODIUM BICARBONATE), OAT FIBER, CANOLA OIL, WHEAT GLUTEN, EGG WHITE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, SALT, GUAR GUM, XANTHAN GUM, NUTRIENTS FROM WHOLE FRUIT AND VEGETABLE CONCENTRATES
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 211 KCAL
Protein: 5.26 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 10.5 G
Fiber, insoluble: 4 G
Sugars, Total: 19.3 G
Iron, Fe: 1.26 MG
Sodium, Na: 404 MG
Vitamin C, total ascorbic acid: 10.5 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
Pantothenic acid: 1.754 MG
Vitamin B-6: 0.351 MG
Folate, total: 70 UG
Vitamin A, IU: 877 IU
Vitamin D (D2 + D3), International Units: 70 IU
Vitamin K (phylloquinone): 14 UG
MUFFIN UNLEASHED
brand_owner: Baker Mills
gtin_upc: 705599011498
ingredients: 100% WHOLE GRAIN WHEAT FLOUR, BROWN SUGAR, 100% WHOLE GRAIN OAT FLOUR, PALM OIL, NONFAT DRY MILK, HONEY POWDER (HONEY, WHEAT STARCH), NATURAL FLAVOR, BLUEBERRIES, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), WHEAT PROTEIN ISOLATE, BLUEBERRY POWDER, SEA SALT, WHEY PROTEIN CONCENTRATE.
serving_size: 65.0 g
household_serving_fulltext: 65 GRM
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 400 KCAL
Protein: 9.23 G
Total lipid (fat): 10.77 G
Carbohydrate, by difference: 69.23 G
Fiber, total dietary: 6.2 G
Sugars, Total: 27.69 G
Calcium, Ca: 92 MG
Iron, Fe: 2.22 MG
Sodium, Na: 538 MG
Vitamin C, total ascorbic acid: 1.8 MG
Fatty acids, total saturated: 6.92 G
MUFFIN WILD BLUEBERRY NATURALLY MADE WITH 51% WHOLE FLAVORED WITH OTHER NATURAL FLAVORS INDIVIDUALLY WRAPPED 72/2 OZ
brand_owner: ASPIRE BAKERIES
brand_name: Otis Spunkmeyer-Delicious Essential
gtin_upc: 00013087101430
ingredients: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, INVERT SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, CANOLA OIL, OAT FIBER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, MONO- AND DIGLYCERIDES, NATURAL BLUEBERRY FLAVOR, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, BLUEBERRY JUICE CONCENTRATE, MALIC ACID, BLACKBERRY JUICE CONCENTRATE, ENZYMES. CONTAINS: EGGS, SOY, WHEAT.
serving_size: 57.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Sweet Bakery Products
package_weight: 2 ONZ
market_country: United States
Energy: 333 KCAL
Protein: 5.26 G
Total lipid (fat): 10.53 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 3.5 G
Sugars, Total: 28.07 G
Sugars, added: 28.1 G
Calcium, Ca: 53 MG
Iron, Fe: 1.58 MG
Potassium, K: 158 MG
Sodium, Na: 228 MG
Fatty acids, total saturated: 3.51 G
Cholesterol: 53 MG
MUFFIN, APPLE CINNAMON
brand_owner: International Delights
brand_name: OVEN DELIGHTS
gtin_upc: 894537000318
ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, EGG, WATER, CINNAMON CHIP, APPLE, EGG YOLK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), FOOD STARCH MODIFIED, NON FAT DRIED MILK, SALT, NATURAL FLAVOR, LACTIC ACID, PROPYLENE GLYCOL ESTERS, MONO & DIGLYCERIDES, CINNAMON, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM, SILICON DIOXIDE.
serving_size: 130.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 130 g
market_country: United States
Energy: 400 KCAL
Protein: 4.62 G
Total lipid (fat): 22.31 G
Carbohydrate, by difference: 46.92 G
Fiber, total dietary: 0.8 G
Sugars, Total: 27.69 G
Calcium, Ca: 46 MG
Iron, Fe: 1.38 MG
Sodium, Na: 185 MG
Vitamin A, IU: 77 IU
Fatty acids, total saturated: 3.46 G
Cholesterol: 69 MG
MUFFIN, APPLE CINNAMON
brand_owner: International Delights
brand_name: OVEN DELIGHTS
gtin_upc: 894537000318
ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, EGG, WATER, CINNAMON CHIP, APPLE, EGG YOLK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), FOOD STARCH MODIFIED, NON FAT DRIED MILK, SALT, NATURAL FLAVOR, LACTIC ACID, PROPYLENE GLYCOL ESTERS, MONO & DIGLYCERIDES, CINNAMON, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM, SILICON DIOXIDE.
serving_size: 130.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 4.6 oz/130 g
market_country: United States
Energy: 400 KCAL
Protein: 4.62 G
Total lipid (fat): 22.31 G
Carbohydrate, by difference: 46.92 G
Fiber, total dietary: 0.8 G
Sugars, Total: 27.69 G
Calcium, Ca: 46 MG
Iron, Fe: 1.38 MG
Sodium, Na: 185 MG
Vitamin A, IU: 77 IU
Fatty acids, total saturated: 3.46 G
Cholesterol: 69 MG
MUFFIN, BANANA NUT
brand_owner: Base Culture, LLC
brand_name: BASE CULTURE
gtin_upc: 852537005313
ingredients: BANANAS, EGG, HONEY, CASHEW BUTTER, ALMOND BUTTER, CINNAMON PECAN STREUSEL (PECANS, MAPLE SYRUP, CINNAMON, SEA SALT), COCONUT OIL, GOLDEN FLAXSEED MEAL, BAKING SODA, CINNAMON, CREAM OF TARTAR, SEA SALT
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 439 KCAL
Protein: 10.53 G
Total lipid (fat): 29.82 G
Carbohydrate, by difference: 35.09 G
Fiber, total dietary: 5.3 G
Sugars, Total: 24.56 G
Calcium, Ca: 105 MG
Iron, Fe: 2.53 MG
Sodium, Na: 228 MG
Vitamin C, total ascorbic acid: 2.1 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 10.53 G
Cholesterol: 88 MG
MUFFIN, BANANA NUT
brand_owner: Base Culture, LLC
brand_name: BASE CULTURE
gtin_upc: 852537005313
ingredients: BANANAS, EGG, HONEY, CASHEW BUTTER, ALMOND BUTTER, CINNAMON PECAN STREUSEL (PECANS, MAPLE SYRUP, CINNAMON, SEA SALT), COCONUT OIL, GOLDEN FLAXSEED MEAL, BAKING SODA, CINNAMON, CREAM OF TARTAR, SEA SALT
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 439 KCAL
Protein: 10.53 G
Total lipid (fat): 29.82 G
Carbohydrate, by difference: 35.09 G
Fiber, total dietary: 5.3 G
Sugars, Total: 24.56 G
Calcium, Ca: 105 MG
Iron, Fe: 2.53 MG
Sodium, Na: 228 MG
Vitamin C, total ascorbic acid: 2.1 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 10.53 G
Cholesterol: 88 MG
MUFFIN, BANANA NUT
brand_owner: Base Culture, LLC
brand_name: BASE CULTURE
gtin_upc: 852537005313
ingredients: BANANAS, EGG, HONEY, CASHEW BUTTER, ALMOND BUTTER, CINNAMON PECAN STREUSEL (PECANS, MAPLE SYRUP, CINNAMON, SEA SALT), COCONUT OIL, GOLDEN FLAXSEED MEAL, BAKING SODA, CINNAMON, CREAM OF TARTAR, SEA SALT
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 2 oz/57 g
market_country: United States
Energy: 439 KCAL
Protein: 10.53 G
Total lipid (fat): 29.82 G
Carbohydrate, by difference: 35.09 G
Fiber, total dietary: 5.3 G
Sugars, Total: 24.56 G
Calcium, Ca: 105 MG
Iron, Fe: 2.53 MG
Sodium, Na: 228 MG
Vitamin C, total ascorbic acid: 2.1 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 10.53 G
Cholesterol: 88 MG
MUFFIN, BANANA NUT
brand_owner: Base Culture, LLC
gtin_upc: 852537005313
ingredients: BANANAS, EGG, HONEY, CASHEW BUTTER, ALMOND BUTTER, CINNAMON PECAN STREUSEL (PECANS, MAPLE SYRUP, CINNAMON, SEA SALT), COCONUT OIL, GOLDEN FLAXSEED MEAL, BAKING SODA, CINNAMON, CREAM OF TARTAR, SEA SALT
serving_size: 57.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 439 KCAL
Protein: 10.53 G
Total lipid (fat): 29.82 G
Carbohydrate, by difference: 35.09 G
Fiber, total dietary: 5.3 G
Sugars, Total: 24.56 G
Calcium, Ca: 105 MG
Iron, Fe: 2.53 MG
Sodium, Na: 228 MG
Vitamin C, total ascorbic acid: 2.1 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 10.53 G
Cholesterol: 88 MG
MUFFIN, BANANA NUT
brand_owner: Base Culture, LLC
gtin_upc: 852537005313
ingredients: BANANAS, EGG, HONEY, CASHEW BUTTER, ALMOND BUTTER, CINNAMON PECAN STREUSEL (PECANS, MAPLE SYRUP, CINNAMON, SEA SALT), COCONUT OIL, GOLDEN FLAXSEED MEAL, BAKING SODA, CINNAMON, CREAM OF TARTAR, SEA SALT
serving_size: 57.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 439 KCAL
Protein: 10.53 G
Total lipid (fat): 29.82 G
Carbohydrate, by difference: 35.09 G
Fiber, total dietary: 5.3 G
Sugars, Total: 24.56 G
Calcium, Ca: 105 MG
Iron, Fe: 2.53 MG
Sodium, Na: 228 MG
Vitamin C, total ascorbic acid: 2.1 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 10.53 G
Cholesterol: 88 MG
MUFFIN, BANANA NUT
brand_owner: Base Culture, LLC
gtin_upc: 852537005313
ingredients: BANANAS, EGG, HONEY, CASHEW BUTTER, ALMOND BUTTER, CINNAMON PECAN STREUSEL (PECANS, MAPLE SYRUP, CINNAMON, SEA SALT), COCONUT OIL, GOLDEN FLAXSEED MEAL, BAKING SODA, CINNAMON, CREAM OF TARTAR, SEA SALT
serving_size: 57.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 439 KCAL
Protein: 10.53 G
Total lipid (fat): 29.82 G
Carbohydrate, by difference: 35.09 G
Fiber, total dietary: 5.3 G
Sugars, Total: 24.56 G
Sodium, Na: 228 MG
Fatty acids, total saturated: 10.53 G
Cholesterol: 88 MG
MUFFIN, BANANA NUT
brand_owner: Xiphias
brand_name: DELISSA
gtin_upc: 728795156862
ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, BANANA PUREE, BANANA EMULSION, WALNUTS, WHEY, CORNSTARCH, BAKING POWDER, (LEAVENING) BAKING SODA, WHEAT GLUTEN SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS: POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A (PRESERVATIVE) TO (RETAIN FRESHNESS)
serving_size: 81.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 358 KCAL
Protein: 4.94 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 43.21 G
Sugars, Total: 23.46 G
Calcium, Ca: 25 MG
Iron, Fe: 0.89 MG
Sodium, Na: 346 MG
Vitamin A, IU: 123 IU
Fatty acids, total saturated: 3.09 G
Cholesterol: 68 MG
MUFFIN, BANANA NUT
brand_owner: Xiphias
brand_name: DELISSA
gtin_upc: 728795156862
ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, BANANA PUREE, BANANA EMULSION, WALNUTS, WHEY, CORNSTARCH, BAKING POWDER, (LEAVENING) BAKING SODA, WHEAT GLUTEN SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS: POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A (PRESERVATIVE) TO (RETAIN FRESHNESS)
serving_size: 81.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 5.75 oz/163 g
market_country: United States
Energy: 358 KCAL
Protein: 4.94 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 43.21 G
Sugars, Total: 23.46 G
Calcium, Ca: 25 MG
Iron, Fe: 0.89 MG
Sodium, Na: 346 MG
Vitamin A, IU: 123 IU
Fatty acids, total saturated: 3.09 G
Cholesterol: 68 MG
MUFFIN, BANANA NUT
brand_owner: Xiphias
gtin_upc: 728795156862
ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, BANANA PUREE, BANANA EMULSION, WALNUTS, WHEY, CORNSTARCH, BAKING POWDER, (LEAVENING) BAKING SODA, WHEAT GLUTEN SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS: POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A (PRESERVATIVE) TO (RETAIN FRESHNESS)
serving_size: 81.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 358 KCAL
Protein: 4.94 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 43.21 G
Sugars, Total: 23.46 G
Calcium, Ca: 25 MG
Iron, Fe: 0.89 MG
Sodium, Na: 346 MG
Vitamin A, IU: 123 IU
Fatty acids, total saturated: 3.09 G
Cholesterol: 68 MG
MUFFIN, BANANA
brand_owner: Red Plate Foods, Inc.
brand_name: RED PLATE FOODS
gtin_upc: 851083005044
ingredients: GLUTEN-FREE FLOUR (SORGHUM*, GARBANZO BEAN*, WHITE RICE*, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR (VEGAN), BANANA, NON-GMO CANOLA OIL, SODIUM BICARBONATE, XANTHAN GUM, SPICES (CINNAMON, NUTMEG), PALM KERNEL OIL*, SEA SALT, CREAM OF TARTAR.
serving_size: 120.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 3.8 oz/107 g
market_country: United States
Energy: 388 KCAL
Protein: 3.33 G
Total lipid (fat): 18.33 G
Carbohydrate, by difference: 55.83 G
Fiber, total dietary: 3.3 G
Sugars, Total: 30 G
Calcium, Ca: 50 MG
Iron, Fe: 0.9 MG
Sodium, Na: 297 MG
Vitamin C, total ascorbic acid: 2 MG
Fatty acids, total saturated: 2.5 G
Muffin, blueberry, commercially prepared, low-fat
QUICK BREAD, SWEETENED (US CFR) Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
FRUIT ADDED
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
FAT REMOVED Used for products that contain less than 60% of the fat naturally present in the food source (more precisely, the part of the food source.) more specific fat levels, which vary from one product type to another, are specified in the extended scope notes for *FAT PARTIALLY REMOVED* and *FAT FULLY REMOVED* in the manual.
MILK ADDED
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW FAT FOOD A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA].
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 39.94 G
Energy: 255 KCAL
Energy: 1067 kJ
Protein: 4.23 G
Total lipid (fat): 4.22 G
Ash: 1.56 G
Carbohydrate, by difference: 50.05 G
Fiber, total dietary: 4.2 G
Sugars, Total: 27.05 G
Calcium, Ca: 35 MG
Iron, Fe: 2 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 125 MG
Potassium, K: 96 MG
Sodium, Na: 413 MG
Zinc, Zn: 1.27 MG
Copper, Cu: 0.08 MG
Manganese, Mn: 0.785 MG
Selenium, Se: 9.8 UG
Vitamin C, total ascorbic acid: 0.9 MG
Thiamin: 0.163 MG
Riboflavin: 0.175 MG
Niacin: 1.375 MG
Pantothenic acid: 0.251 MG
Vitamin B-6: 0.042 MG
Folate, total: 48 UG
Folic acid: 36 UG
Folate, food: 12 UG
Folate, DFE: 73 UG
Choline, total: 51.7 MG
Vitamin B-12: 0.16 UG
Vitamin A, RAE: 10 UG
Retinol: 10 UG
Carotene, beta: 3 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 39 IU
Lutein + zeaxanthin: 56 UG
Vitamin E (alpha-tocopherol): 0.39 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 5.7 UG
Fatty acids, total saturated: 1.549 G
SFA 4:0: 0.001 G
SFA 14:0: 0.014 G
SFA 16:0: 1.135 G
SFA 17:0: 0.004 G
SFA 18:0: 0.366 G
SFA 20:0: 0.013 G
SFA 22:0: 0.014 G
Fatty acids, total monounsaturated: 0.86 G
MUFA 16:1: 0.031 G
MUFA 18:1: 0.824 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 1.363 G
PUFA 18:2: 1.196 G
PUFA 18:3: 0.137 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.016 G
PUFA 20:5 n-3 (EPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.005 G
Cholesterol: 28 MG
Tryptophan: 0.048 G
Threonine: 0.151 G
Isoleucine: 0.185 G
Leucine: 0.319 G
Lysine: 0.201 G
Methionine: 0.092 G
Cystine: 0.099 G
Phenylalanine: 0.197 G
Tyrosine: 0.109 G
Valine: 0.213 G
Arginine: 0.192 G
Histidine: 0.092 G
Alanine: 0.171 G
Aspartic acid: 0.283 G
Glutamic acid: 0.967 G
Glycine: 0.139 G
Proline: 0.327 G
Serine: 0.235 G
MUFFIN, BLUEBERRY
brand_owner: International Delights
brand_name: OVEN DELIGHTS
gtin_upc: 894537000288
ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WATER, EGG, BLUEBERRY, EGG YOLK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NON FAT DRIED MILK, FOOD STARCH MODIFIED, GLYCEROL, SALT, NATURAL FLAVOR, LACTIC ACID, PROPYLENE GLYCOL ESTERS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM, SILICON DIOXIDE.
serving_size: 130.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 130 g
market_country: United States
Energy: 385 KCAL
Protein: 4.62 G
Total lipid (fat): 21.54 G
Carbohydrate, by difference: 43.85 G
Fiber, total dietary: 0.8 G
Sugars, Total: 25.38 G
Calcium, Ca: 46 MG
Iron, Fe: 1.38 MG
Sodium, Na: 185 MG
Vitamin A, IU: 77 IU
Fatty acids, total saturated: 2.31 G
Cholesterol: 69 MG
MUFFIN, BLUEBERRY
brand_owner: International Delights
brand_name: OVEN DELIGHTS
gtin_upc: 894537000288
ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WATER, EGG, BLUEBERRY, EGG YOLK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NON FAT DRIED MILK, FOOD STARCH MODIFIED, GLYCEROL, SALT, NATURAL FLAVOR, LACTIC ACID, PROPYLENE GLYCOL ESTERS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM, SILICON DIOXIDE.
serving_size: 130.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 4.6 oz/130 g
market_country: United States
Energy: 385 KCAL
Protein: 4.62 G
Total lipid (fat): 21.54 G
Carbohydrate, by difference: 43.85 G
Fiber, total dietary: 0.8 G
Sugars, Total: 25.38 G
Calcium, Ca: 46 MG
Iron, Fe: 1.38 MG
Sodium, Na: 185 MG
Vitamin A, IU: 77 IU
Fatty acids, total saturated: 2.31 G
Cholesterol: 69 MG
MUFFIN, BLUEBERRY
brand_owner: Mgwhiz, Inc.
brand_name: DELISSA
gtin_upc: 729440149611
ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, SOYBEAN OIL, BLUEBERRIES, WHEY, CORN STARCH, BAKING POWDER, BAKING SODA, WHEAT GLUTEN, SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, FD&C BLUE #1, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE.
serving_size: 72.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 142 g
market_country: United States
Energy: 375 KCAL
Protein: 4.17 G
Total lipid (fat): 19.44 G
Carbohydrate, by difference: 44.44 G
Sugars, Total: 25 G
Calcium, Ca: 28 MG
Iron, Fe: 1 MG
Sodium, Na: 347 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 139 IU
Fatty acids, total saturated: 4.17 G
Cholesterol: 69444 MG
MUFFIN, BLUEBERRY
brand_owner: Mgwhiz, Inc.
brand_name: DELISSA
gtin_upc: 729440149611
ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, SOYBEAN OIL, BLUEBERRIES, WHEY, CORN STARCH, BAKING POWDER, BAKING SODA, WHEAT GLUTEN, SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, FD&C BLUE #1, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE.
serving_size: 72.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 5 oz/142 g
market_country: United States
Energy: 375 KCAL
Protein: 4.17 G
Total lipid (fat): 19.44 G
Carbohydrate, by difference: 44.44 G
Sugars, Total: 25 G
Calcium, Ca: 28 MG
Iron, Fe: 1 MG
Sodium, Na: 347 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 139 IU
Fatty acids, total saturated: 4.17 G
Cholesterol: 69444 MG
MUFFIN, BLUEBERRY
brand_owner: Small Planet Foods, Inc.
gtin_upc: 021908507378
ingredients: DATES, CASHEWS, UNSWEETENED BLUEBERRIES, BLUEBERRY JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, VANILLA EXTRACT.
serving_size: 45.0 g
household_serving_fulltext: 1 BAR
branded_food_category: Snack, Energy & Granola Bars
market_country: United States
Energy: 422 KCAL
Protein: 6.67 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 57.78 G
Fiber, total dietary: 6.7 G
Sugars, Total: 40 G
Iron, Fe: 2.4 MG
Potassium, K: 311 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 11.11 G
Fatty acids, total polyunsaturated: 3.33 G
MUFFIN, BLUEBERRY
brand_owner: Smith's Food & Drug Centers Inc.
brand_name: DUNFORD BAKERS
gtin_upc: 041573226008
ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, EGGS, SOYBEAN OIL, WATER, BLUEBERRY FRUIT BIIRS (DEXTROSE, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), WATER, HIGH FRUCTOSE CORN SYRUP, EVAPORATED APPLES, CORN SYRUP, BLUEBERRIES, FOOD STARCH-MODIFIED, CELLULOSE GUM, MALTODEXTRIN, PROPYLENE GLYCOL, CITRIC ACID, FD&C RED 40, RED 3, BLUE 1, BLUE 2, NATURAL AND ARTIFICIAL FLAVORS), BLUEBERRIES, DRY WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONOSTEARATE, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, WHEAT STARCH, ALPHA TOCOPHEROL AS PRESERVATIVE.
serving_size: 128.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 28 oz/1.75 lbs
market_country: United States
Energy: 383 KCAL
Protein: 4.69 G
Total lipid (fat): 19.53 G
Carbohydrate, by difference: 46.88 G
Sugars, Total: 25 G
Calcium, Ca: 16 MG
Iron, Fe: 1.41 MG
Sodium, Na: 320 MG
Vitamin A, IU: 78 IU
Fatty acids, total saturated: 3.91 G
Cholesterol: 74 MG
MUFFIN, BLUEBERRY
brand_owner: Sweet Sam's Baking Company
brand_name: SWEET SAM'S
gtin_upc: 833282008620
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, BLUEBERRIES, BUTTERMILK, CANOLA OIL, SUGAR, UNSALTED BUTTER, MARGARINE, BROWN SUGAR, LEMON JUICE, CINNAMON, SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF:WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUARGUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR.
serving_size: 136.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 136 g
market_country: United States
Energy: 324 KCAL
Protein: 5.15 G
Total lipid (fat): 10.29 G
Sugars, Total: 23.53 G
Calcium, Ca: 44 MG
Iron, Fe: 0.79 MG
Vitamin A, IU: 294 IU
Fatty acids, total saturated: 5.88 G
Cholesterol: 74 MG
MUFFIN, BLUEBERRY
brand_owner: Sweet Sam's Baking Company
brand_name: SWEET SAM'S
gtin_upc: 833282008620
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, BLUEBERRIES, BUTTERMILK, CANOLA OIL, SUGAR, UNSALTED BUTTER, MARGARINE, BROWN SUGAR, LEMON JUICE, CINNAMON, SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF:WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUARGUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR.
serving_size: 136.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 4.8 oz/136 g
market_country: United States
Energy: 324 KCAL
Protein: 5.15 G
Total lipid (fat): 10.29 G
Sugars, Total: 23.53 G
Calcium, Ca: 44 MG
Iron, Fe: 0.79 MG
Vitamin A, IU: 294 IU
Fatty acids, total saturated: 5.88 G
Cholesterol: 74 MG
MUFFIN, BLUEBERRY
brand_owner: Xiphias
brand_name: DELISSA
gtin_upc: 728795156855
ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, CULTIVATED BLUEBERRIES, AND FLAVOR, WHEY, CORN STARCH, BAKING POWDER, (LEAVENING) BAKING SODA WHEAT GLUTEN ,SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A (PRESERVATIVE) TO (RETAIN FRESHNESS) FD & C BLUE # 1.
serving_size: 81.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 358 KCAL
Protein: 4.94 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 43.21 G
Sugars, Total: 23.46 G
Calcium, Ca: 25 MG
Iron, Fe: 0.89 MG
Sodium, Na: 346 MG
Vitamin A, IU: 123 IU
Fatty acids, total saturated: 3.09 G
Cholesterol: 68 MG
MUFFIN, BLUEBERRY
brand_owner: Xiphias
brand_name: DELISSA
gtin_upc: 728795156855
ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, CULTIVATED BLUEBERRIES, AND FLAVOR, WHEY, CORN STARCH, BAKING POWDER, (LEAVENING) BAKING SODA WHEAT GLUTEN ,SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A (PRESERVATIVE) TO (RETAIN FRESHNESS) FD & C BLUE # 1.
serving_size: 81.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 5.75 oz/163 g
market_country: United States
Energy: 358 KCAL
Protein: 4.94 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 43.21 G
Sugars, Total: 23.46 G
Calcium, Ca: 25 MG
Iron, Fe: 0.89 MG
Sodium, Na: 346 MG
Vitamin A, IU: 123 IU
Fatty acids, total saturated: 3.09 G
Cholesterol: 68 MG
MUFFIN, BLUEBERRY
brand_owner: Xiphias
gtin_upc: 728795156855
ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, CULTIVATED BLUEBERRIES, AND FLAVOR, WHEY, CORN STARCH, BAKING POWDER, (LEAVENING) BAKING SODA WHEAT GLUTEN ,SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A (PRESERVATIVE) TO (RETAIN FRESHNESS) FD & C BLUE # 1.
serving_size: 81.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 358 KCAL
Protein: 4.94 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 43.21 G
Sugars, Total: 23.46 G
Calcium, Ca: 25 MG
Iron, Fe: 0.89 MG
Sodium, Na: 346 MG
Vitamin A, IU: 123 IU
Fatty acids, total saturated: 3.09 G
Cholesterol: 68 MG
Muffin, bran with fruit, lowfat
Water: 51.01 G
Energy: 179 KCAL
Protein: 5.38 G
Total lipid (fat): 1.5 G
Carbohydrate, by difference: 39.98 G
Fiber, total dietary: 2.7 G
Sugars, Total: 20.09 G
Calcium, Ca: 64 MG
Iron, Fe: 1.71 MG
Magnesium, Mg: 43 MG
Phosphorus, P: 131 MG
Potassium, K: 257 MG
Sodium, Na: 450 MG
Zinc, Zn: 0.74 MG
Copper, Cu: 0.127 MG
Selenium, Se: 9.1 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.203 MG
Riboflavin: 0.144 MG
Niacin: 1.217 MG
Vitamin B-6: 0.084 MG
Folate, total: 21 UG
Folic acid: 11 UG
Folate, food: 10 UG
Folate, DFE: 28 UG
Choline, total: 20.3 MG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 9 UG
Retinol: 9 UG
Carotene, beta: 1 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 44 UG
Vitamin E (alpha-tocopherol): 0.2 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.439 G
SFA 4:0: 0.009 G
SFA 6:0: 0.005 G
SFA 8:0: 0.003 G
SFA 10:0: 0.006 G
SFA 12:0: 0.009 G
SFA 14:0: 0.028 G
SFA 16:0: 0.269 G
SFA 18:0: 0.064 G
Fatty acids, total monounsaturated: 0.383 G
MUFA 16:1: 0.014 G
MUFA 18:1: 0.363 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.399 G
PUFA 18:2: 0.366 G
PUFA 18:3: 0.022 G
Cholesterol: 13 MG
Muffin, carrot
Water: 35.62 G
Energy: 312 KCAL
Protein: 5.01 G
Total lipid (fat): 13.19 G
Carbohydrate, by difference: 44.27 G
Fiber, total dietary: 1.3 G
Sugars, Total: 23.31 G
Calcium, Ca: 141 MG
Iron, Fe: 1.92 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 109 MG
Potassium, K: 176 MG
Sodium, Na: 305 MG
Zinc, Zn: 0.47 MG
Copper, Cu: 0.057 MG
Selenium, Se: 7.8 UG
Vitamin C, total ascorbic acid: 1 MG
Thiamin: 0.218 MG
Riboflavin: 0.187 MG
Niacin: 1.769 MG
Vitamin B-6: 0.067 MG
Folate, total: 37 UG
Folic acid: 24 UG
Folate, food: 13 UG
Folate, DFE: 54 UG
Choline, total: 34.9 MG
Vitamin B-12: 0.16 UG
Vitamin A, RAE: 207 UG
Retinol: 32 UG
Carotene, beta: 1736 UG
Carotene, alpha: 728 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 108 UG
Vitamin E (alpha-tocopherol): 2.09 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 15.3 UG
Fatty acids, total saturated: 2.205 G
SFA 4:0: 0.011 G
SFA 6:0: 0.009 G
SFA 8:0: 0.006 G
SFA 10:0: 0.014 G
SFA 12:0: 0.016 G
SFA 14:0: 0.059 G
SFA 16:0: 1.526 G
SFA 18:0: 0.462 G
Fatty acids, total monounsaturated: 5.024 G
MUFA 16:1: 0.071 G
MUFA 18:1: 4.874 G
MUFA 20:1: 0.078 G
Fatty acids, total polyunsaturated: 4.843 G
PUFA 18:2: 4.27 G
PUFA 18:3: 0.535 G
PUFA 20:4: 0.001 G
Cholesterol: 43 MG
Muffin, cheese
Water: 33.98 G
Energy: 367 KCAL
Protein: 9.72 G
Total lipid (fat): 23 G
Carbohydrate, by difference: 30.51 G
Fiber, total dietary: 1 G
Sugars, Total: 1.88 G
Calcium, Ca: 261 MG
Iron, Fe: 2.53 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 201 MG
Potassium, K: 133 MG
Sodium, Na: 491 MG
Zinc, Zn: 1.04 MG
Copper, Cu: 0.06 MG
Selenium, Se: 14.3 UG
Thiamin: 0.297 MG
Riboflavin: 0.303 MG
Niacin: 2.229 MG
Vitamin B-6: 0.052 MG
Folate, total: 50 UG
Folic acid: 35 UG
Folate, food: 16 UG
Folate, DFE: 75 UG
Choline, total: 48.4 MG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 85 UG
Retinol: 84 UG
Carotene, beta: 1 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 78 UG
Vitamin E (alpha-tocopherol): 2.88 MG
Vitamin D (D2 + D3): 0.8 UG
Vitamin K (phylloquinone): 18.2 UG
Fatty acids, total saturated: 5.502 G
SFA 4:0: 0.096 G
SFA 6:0: 0.079 G
SFA 8:0: 0.051 G
SFA 10:0: 0.123 G
SFA 12:0: 0.14 G
SFA 14:0: 0.463 G
SFA 16:0: 3.257 G
SFA 18:0: 1.077 G
Fatty acids, total monounsaturated: 8.124 G
MUFA 16:1: 0.165 G
MUFA 18:1: 7.905 G
MUFA 20:1: 0.12 G
Fatty acids, total polyunsaturated: 7.071 G
PUFA 18:2: 6.246 G
PUFA 18:3: 0.784 G
PUFA 20:4: 0.008 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 74 MG
MUFFIN, CHOCOLATE CHIP
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ENTENMANN'S
gtin_upc: 072030023083
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, SOYBEAN OIL, WATER, EGGS, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), GLYCERIN, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, MODIFIED CORNSTARCH, NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE,), XANTHAN GUM.
serving_size: 142.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 500 KCAL
Protein: 4.23 G
Total lipid (fat): 28.17 G
Carbohydrate, by difference: 59.15 G
Fiber, total dietary: 0.7 G
Sugars, Total: 32.39 G
Sugars, added: 31.7 G
Calcium, Ca: 35 MG
Iron, Fe: 1.41 MG
Potassium, K: 155 MG
Sodium, Na: 423 MG
Fatty acids, total saturated: 5.63 G
Fatty acids, total monounsaturated: 7.04 G
Fatty acids, total polyunsaturated: 14.08 G
Cholesterol: 39 MG
MUFFIN, CHOCOLATE CHIP
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ENTENMANN'S
gtin_upc: 072030023083
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, SOYBEAN OIL, WATER, EGGS, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), GLYCERIN, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, MODIFIED CORNSTARCH, NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE,), XANTHAN GUM.
serving_size: 142.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 5 oz/142 g
market_country: United States
Energy: 500 KCAL
Protein: 4.23 G
Total lipid (fat): 28.17 G
Carbohydrate, by difference: 59.15 G
Fiber, total dietary: 0.7 G
Sugars, Total: 32.39 G
Sugars, added: 31.7 G
Calcium, Ca: 35 MG
Iron, Fe: 1.41 MG
Potassium, K: 155 MG
Sodium, Na: 423 MG
Fatty acids, total saturated: 5.63 G
Fatty acids, total monounsaturated: 7.04 G
Fatty acids, total polyunsaturated: 14.08 G
Cholesterol: 39 MG
MUFFIN, CHOCOLATE CHIP
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030023083
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, SOYBEAN OIL, WATER, EGGS, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), GLYCERIN, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, MODIFIED CORNSTARCH, NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE,), XANTHAN GUM.
serving_size: 142.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 500 KCAL
Protein: 4.23 G
Total lipid (fat): 28.17 G
Carbohydrate, by difference: 59.15 G
Fiber, total dietary: 0.7 G
Sugars, Total: 32.39 G
Sugars, added: 31.7 G
Calcium, Ca: 35 MG
Iron, Fe: 1.41 MG
Potassium, K: 155 MG
Sodium, Na: 423 MG
Fatty acids, total saturated: 5.63 G
Fatty acids, total monounsaturated: 7.04 G
Fatty acids, total polyunsaturated: 14.08 G
Cholesterol: 39 MG
Muffin, chocolate chip
Water: 17.8 G
Energy: 402 KCAL
Protein: 5.77 G
Total lipid (fat): 19.04 G
Carbohydrate, by difference: 55.4 G
Fiber, total dietary: 1.8 G
Sugars, Total: 32.92 G
Calcium, Ca: 146 MG
Iron, Fe: 2.49 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 129 MG
Potassium, K: 175 MG
Sodium, Na: 306 MG
Zinc, Zn: 0.72 MG
Copper, Cu: 0.172 MG
Selenium, Se: 8.8 UG
Thiamin: 0.224 MG
Riboflavin: 0.199 MG
Niacin: 1.712 MG
Vitamin B-6: 0.046 MG
Folate, total: 38 UG
Folic acid: 25 UG
Folate, food: 12 UG
Folate, DFE: 55 UG
Choline, total: 38.4 MG
Vitamin B-12: 0.16 UG
Vitamin A, RAE: 34 UG
Retinol: 33 UG
Carotene, beta: 1 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 60 UG
Vitamin E (alpha-tocopherol): 2.08 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 14 UG
Fatty acids, total saturated: 5.429 G
SFA 4:0: 0.012 G
SFA 6:0: 0.009 G
SFA 8:0: 0.006 G
SFA 10:0: 0.014 G
SFA 12:0: 0.017 G
SFA 14:0: 0.065 G
SFA 16:0: 2.886 G
SFA 18:0: 2.247 G
Fatty acids, total monounsaturated: 7.014 G
MUFA 16:1: 0.085 G
MUFA 18:1: 6.846 G
MUFA 20:1: 0.082 G
Fatty acids, total polyunsaturated: 5.217 G
PUFA 18:2: 4.605 G
PUFA 18:3: 0.572 G
PUFA 20:4: 0.001 G
Cholesterol: 45 MG
Caffeine: 11 MG
Theobromine: 86 MG
MUFFIN, CHOCOLATE CHOCOLATE CHIP
brand_owner: International Delights
brand_name: OVEN DELIGHTS
gtin_upc: 894537000301
ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WATER, EGG, CHOCOLATE CHIP (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), COCOA POWDER, FOOD STARCH MODIFIED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NON FAT DRIED MILK, SALT, LACTIC ACID, NATURAL & ARTIFICIAL FLAVOR, PROPYLENE GLYCOL ESTERS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, SILICON DIOXIDE.
serving_size: 130.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 130 g
market_country: United States
Energy: 385 KCAL
Protein: 4.62 G
Total lipid (fat): 21.54 G
Carbohydrate, by difference: 45.38 G
Fiber, total dietary: 0.8 G
Sugars, Total: 26.92 G
Calcium, Ca: 46 MG
Iron, Fe: 1.38 MG
Sodium, Na: 169 MG
Fatty acids, total saturated: 3.46 G
Cholesterol: 46 MG
MUFFIN, CHOCOLATE CHOCOLATE CHIP
brand_owner: International Delights
brand_name: OVEN DELIGHTS
gtin_upc: 894537000301
ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WATER, EGG, CHOCOLATE CHIP (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), COCOA POWDER, FOOD STARCH MODIFIED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NON FAT DRIED MILK, SALT, LACTIC ACID, NATURAL & ARTIFICIAL FLAVOR, PROPYLENE GLYCOL ESTERS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, SILICON DIOXIDE.
serving_size: 130.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 4.6 oz/130 g
market_country: United States
Energy: 385 KCAL
Protein: 4.62 G
Total lipid (fat): 21.54 G
Carbohydrate, by difference: 45.38 G
Fiber, total dietary: 0.8 G
Sugars, Total: 26.92 G
Calcium, Ca: 46 MG
Iron, Fe: 1.38 MG
Sodium, Na: 169 MG
Fatty acids, total saturated: 3.46 G
Cholesterol: 46 MG
MUFFIN, CHOCOLATE
brand_owner: Bon Appetit Danish Co.
brand_name: BON APPETIT
gtin_upc: 035751113082
ingredients: GRANULATED SUGAR, BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORBIC ACID, FOLIC ACID), WHOLE EGGS, WATER, SOYBEAN OIL, CHOCOLATE CHIP (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, DRY MILK, SOY LECITHIN (ADDED AS AN EMULSIFIER), VANILLIN (ARTIFICIAL FLAVORING), PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), COCOA POWDER (ALKALIZED), BAKING POWDER, MODIFIED FOOD STARCH, INVERT SUGAR, POTASSIUM SORBATE, SALT, NATURAL AND ARTIFICIAL CHOCOLATE FLAVORS (PROPYLENE GLYCOL, CARAMEL COLOR, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS), SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, XANTHAN GUM, GUAR GUM, GLUCONO DELTA LACTONE.
serving_size: 52.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 5.5 oz/156 g
market_country: United States
Energy: 385 KCAL
Protein: 5.77 G
Total lipid (fat): 21.15 G
Carbohydrate, by difference: 44.23 G
Fiber, total dietary: 1.9 G
Sugars, Total: 26.92 G
Calcium, Ca: 115 MG
Iron, Fe: 1.38 MG
Sodium, Na: 212 MG
Fatty acids, total saturated: 5.77 G
Cholesterol: 67 MG
Muffin, chocolate
Water: 21.56 G
Energy: 395 KCAL
Protein: 6.54 G
Total lipid (fat): 18.75 G
Carbohydrate, by difference: 50.94 G
Fiber, total dietary: 1.9 G
Sugars, Total: 25.98 G
Calcium, Ca: 163 MG
Iron, Fe: 3.31 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 144 MG
Potassium, K: 178 MG
Sodium, Na: 339 MG
Zinc, Zn: 1.12 MG
Copper, Cu: 0.268 MG
Selenium, Se: 9.5 UG
Thiamin: 0.248 MG
Riboflavin: 0.21 MG
Niacin: 1.909 MG
Vitamin B-6: 0.046 MG
Folate, total: 41 UG
Folic acid: 28 UG
Folate, food: 13 UG
Folate, DFE: 61 UG
Choline, total: 41.4 MG
Vitamin B-12: 0.18 UG
Vitamin A, RAE: 37 UG
Retinol: 37 UG
Carotene, beta: 1 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 66 UG
Vitamin E (alpha-tocopherol): 2.29 MG
Vitamin D (D2 + D3): 0.6 UG
Vitamin K (phylloquinone): 15.1 UG
Fatty acids, total saturated: 4.692 G
SFA 4:0: 0.013 G
SFA 6:0: 0.01 G
SFA 8:0: 0.007 G
SFA 10:0: 0.016 G
SFA 12:0: 0.018 G
SFA 14:0: 0.071 G
SFA 16:0: 2.649 G
SFA 18:0: 1.742 G
Fatty acids, total monounsaturated: 6.907 G
MUFA 16:1: 0.089 G
MUFA 18:1: 6.725 G
MUFA 20:1: 0.091 G
Fatty acids, total polyunsaturated: 5.712 G
PUFA 18:2: 5.038 G
PUFA 18:3: 0.63 G
PUFA 20:4: 0.001 G
Cholesterol: 51 MG
Caffeine: 5 MG
Theobromine: 86 MG
MUFFIN, COCONUT, COCO
brand_owner: Mgwhiz, Inc.
brand_name: DELISSA
gtin_upc: 729440149918
ingredients: ENRICHED WHEAT FLOUR, (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, WHOLE EGGS, SOYBEAN OIL, WATER, WHEY, COCONUT, CORN STARCH, BAKING POWDER, BAKING SODA, WHEAT GLUTEN, SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE & POTASSIUM SORBATE ADDED AS A PRESERVATIVE.
serving_size: 72.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 142 g
market_country: United States
Energy: 382 KCAL
Protein: 4.17 G
Total lipid (fat): 19.44 G
Carbohydrate, by difference: 44.44 G
Sugars, Total: 26.39 G
Calcium, Ca: 42 MG
Iron, Fe: 0.75 MG
Sodium, Na: 329 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 4.17 G
Cholesterol: 77778 MG
MUFFIN, COCONUT, COCO
brand_owner: Mgwhiz, Inc.
brand_name: DELISSA
gtin_upc: 729440149918
ingredients: ENRICHED WHEAT FLOUR, (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, WHOLE EGGS, SOYBEAN OIL, WATER, WHEY, COCONUT, CORN STARCH, BAKING POWDER, BAKING SODA, WHEAT GLUTEN, SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE & POTASSIUM SORBATE ADDED AS A PRESERVATIVE.
serving_size: 72.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 5 oz/142 g
market_country: United States
Energy: 382 KCAL
Protein: 4.17 G
Total lipid (fat): 19.44 G
Carbohydrate, by difference: 44.44 G
Sugars, Total: 26.39 G
Calcium, Ca: 42 MG
Iron, Fe: 0.75 MG
Sodium, Na: 329 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 4.17 G
Cholesterol: 77778 MG
MUFFIN, CORN
brand_owner: International Delights
brand_name: OVEN DELIGHTS
gtin_upc: 894537000295
ingredients: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, WATER, EGG, CORN MEAL, HONEY, CORN FLOUR, EGG YOLK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NON FAT DRIED MILK, FOOD STARCH MODIFIED, GLYCEROL, SALT, NATURAL & ARTIFICIAL FLAVOR, LACTIC ACID, PROPYLENE GLYCOL ESTERS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), SILICON DIOXIDE.
serving_size: 130.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 130 g
market_country: United States
Energy: 369 KCAL
Protein: 4.62 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 44.62 G
Fiber, total dietary: 0.8 G
Sugars, Total: 23.08 G
Calcium, Ca: 46 MG
Iron, Fe: 1.38 MG
Sodium, Na: 169 MG
Vitamin A, IU: 77 IU
Fatty acids, total saturated: 2.31 G
Cholesterol: 62 MG
MUFFIN, CORN
brand_owner: International Delights
brand_name: OVEN DELIGHTS
gtin_upc: 894537000295
ingredients: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, WATER, EGG, CORN MEAL, HONEY, CORN FLOUR, EGG YOLK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NON FAT DRIED MILK, FOOD STARCH MODIFIED, GLYCEROL, SALT, NATURAL & ARTIFICIAL FLAVOR, LACTIC ACID, PROPYLENE GLYCOL ESTERS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), SILICON DIOXIDE.
serving_size: 130.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 4.6 oz/130 g
market_country: United States
Energy: 369 KCAL
Protein: 4.62 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 44.62 G
Fiber, total dietary: 0.8 G
Sugars, Total: 23.08 G
Calcium, Ca: 46 MG
Iron, Fe: 1.38 MG
Sodium, Na: 169 MG
Vitamin A, IU: 77 IU
Fatty acids, total saturated: 2.31 G
Cholesterol: 62 MG
MUFFIN, CORN
brand_owner: Mgwhiz, Inc.
brand_name: DELISSA
gtin_upc: 729440149604
ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, WHOLE EGGS, SOYBEAN OIL, CORN MEAL, WHEY, CORN STARCH, BAKING POWDER,BAKING SODA,WHEAT GLUTEN, SALT, LECITHIN, MONO AND DIGLYCERIDES,NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE.
serving_size: 72.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 142 g
market_country: United States
Energy: 375 KCAL
Protein: 5.56 G
Total lipid (fat): 20.83 G
Carbohydrate, by difference: 41.67 G
Sugars, Total: 19.44 G
Calcium, Ca: 28 MG
Iron, Fe: 1 MG
Sodium, Na: 306 MG
Vitamin A, IU: 139 IU
Fatty acids, total saturated: 4.17 G
Cholesterol: 76389 MG
MUFFIN, CORN
brand_owner: Mgwhiz, Inc.
brand_name: DELISSA
gtin_upc: 729440149604
ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, WHOLE EGGS, SOYBEAN OIL, CORN MEAL, WHEY, CORN STARCH, BAKING POWDER,BAKING SODA,WHEAT GLUTEN, SALT, LECITHIN, MONO AND DIGLYCERIDES,NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE.
serving_size: 72.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 5 oz/142 g
market_country: United States
Energy: 375 KCAL
Protein: 5.56 G
Total lipid (fat): 20.83 G
Carbohydrate, by difference: 41.67 G
Sugars, Total: 19.44 G
Calcium, Ca: 28 MG
Iron, Fe: 1 MG
Sodium, Na: 306 MG
Vitamin A, IU: 139 IU
Fatty acids, total saturated: 4.17 G
Cholesterol: 76389 MG
MUFFIN, CRANBERRY ORANGE ZEST
brand_owner: J.S. Krum Inc.
brand_name: ABE'S
gtin_upc: 044261490668
ingredients: NON-GMO SUGAR, NON-GMO UNENRICHED FLOUR, NON-GMO AND ORGANIC RICE MILK (FILTERED WATER, BROWN RICE [PARTIALLY MILLED], EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), NON-GMO CANOLA OIL, CRANBERRIES, WATER, ORANGE JUICE, ORANGE ZEST, SALT, NON-GMO BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE [BAKING SODA], NON-GMO CORN STARCH), BAKING SODA (SODIUM BICARBONATE).
serving_size: 55.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 400 KCAL
Protein: 3.64 G
Total lipid (fat): 16.36 G
Carbohydrate, by difference: 65.45 G
Fiber, total dietary: 1.8 G
Sugars, Total: 40 G
Sodium, Na: 327 MG
Fatty acids, total saturated: 0.91 G
MUFFIN, CRANBERRY ORANGE ZEST
brand_owner: J.S. Krum Inc.
brand_name: ABE'S
gtin_upc: 044261490668
ingredients: NON-GMO SUGAR, NON-GMO UNENRICHED FLOUR, NON-GMO AND ORGANIC RICE MILK (FILTERED WATER, BROWN RICE [PARTIALLY MILLED], EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), NON-GMO CANOLA OIL, CRANBERRIES, WATER, ORANGE JUICE, ORANGE ZEST, SALT, NON-GMO BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE [BAKING SODA], NON-GMO CORN STARCH), BAKING SODA (SODIUM BICARBONATE).
serving_size: 55.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 10 oz/284 g
market_country: United States
Energy: 400 KCAL
Protein: 3.64 G
Total lipid (fat): 16.36 G
Carbohydrate, by difference: 65.45 G
Fiber, total dietary: 1.8 G
Sugars, Total: 40 G
Sodium, Na: 327 MG
Fatty acids, total saturated: 0.91 G
MUFFIN, CRANBERRY ORANGE ZEST
brand_owner: J.S. Krum Inc.
gtin_upc: 044261590672
ingredients: NON-GMO SUGAR, NON-GMO FLOUR, NON-GMO AND ORGANIC RICE MILK (FILTERED WATER, BROWN RICE [PARTIALLY MILLED], EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), NON-GMO CANOLA OIL, CRANBERRIES, WATER, ORANGE JUICE, ORANGE ZEST, SALT, NON-GMO BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE [BAKING SODA], NON-GMO CORN STARCH), BAKING SODA (SODIUM BICARBONATE).
serving_size: 55.0 g
household_serving_fulltext: 55 GRM
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 400 KCAL
Protein: 3.64 G
Total lipid (fat): 16.36 G
Carbohydrate, by difference: 65.45 G
Fiber, total dietary: 1.8 G
Sugars, Total: 40 G
Sodium, Na: 327 MG
Fatty acids, total saturated: 0.91 G
MUFFIN, CRANORANGE
brand_owner: Red Plate Foods, Inc.
brand_name: RED PLATE FOODS
gtin_upc: 851083005051
ingredients: GLUTEN-FREE FLOUR (WHITE RICE*, SORGHUM*, POTATO STARCH, TAPIOCA FLOUR), CANE SUGAR (VEGAN), WATER, NON-GMO CANOLA OIL, DRIED CRANBERRIES (CRANBERRIES, VEGAN CANE SUGAR, SUNFLOWER OIL), APPLESAUCE (APPLES, ASCORBIC ACID), PURE ORANGE EXTRACT, SODIUM BICARBONATE, APPLE CIDER VINEGAR, XANTHAN GUM, SEA SALT, PALM KERNEL OIL*, CREAM OF TARTAR, CINNAMON.
serving_size: 119.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 3.8 oz/107 g
market_country: United States
Energy: 358 KCAL
Protein: 1.68 G
Total lipid (fat): 15.13 G
Carbohydrate, by difference: 55.46 G
Fiber, total dietary: 1.7 G
Sugars, Total: 26.89 G
Calcium, Ca: 17 MG
Iron, Fe: 0.15 MG
Sodium, Na: 298 MG
Vitamin C, total ascorbic acid: 7.6 MG
Fatty acids, total saturated: 0.84 G
MUFFIN, DARK CHOCOLATE
brand_owner: Red Plate Foods, Inc.
brand_name: RED PLATE FOODS
gtin_upc: 851083005068
ingredients: GLUTEN-FREE FLOUR (SORGHUM*, GARBANZO BEAN*, WHITE RICE*, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR (VEGAN), WATER, COCOA*, CHOCOLATE CHIPS* (VEGAN CANE SUGAR*, COCOA LIQUOR*, COCOA BUTTER*, VANILLA*), NON-GMO CANOLA OIL, SODIUM BICARBONATE, VANILLA, XANTHAN GUM, SEA SALT, CREAM OF TARTAR.
serving_size: 101.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 3.8 oz/107 g
market_country: United States
Energy: 296 KCAL
Protein: 3.96 G
Total lipid (fat): 10.89 G
Carbohydrate, by difference: 49.5 G
Fiber, total dietary: 5 G
Sugars, Total: 28.71 G
Calcium, Ca: 30 MG
Iron, Fe: 0.18 MG
Sodium, Na: 461 MG
Fatty acids, total saturated: 2.97 G
MUFFIN, DOUBLE CHOCOLATE CHIP
brand_owner: FGF LLC
brand_name: COFFEE HOUSE CAFE
gtin_upc: 883426041037
ingredients: CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SOYBEAN OIL, MONO AND DIGLYCERIDES, WHEY, LEAVENING [BAKING SODA, SODIUM ALUMINUM, PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SORBITAN MONOSTEARATE, CALCIUM ACETATE, SODIUM STEAROYL LACTYLATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, EGG), EGG, WATER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, ANHYDROUS DEXTROSE, MILK FAT, SOY LECITHIN), SOYBEAN OIL, SUGAR, PALM AND PALM KERNEL OIL, POTASSIUM SORBATE PRESERVATIVE, NATURAL FLAVOR, WHEY POWDER, NONFAT MILK, COCOA POWDER, LACTOSE, SOY LECITHIN, COCOA POWDER PROCESSED WITH ALKALI, SODIUM BENZOATE PRESERVATIVE, METHYL PARABEN PRESERVATIVE, PROPYL PARABEN PRESERVATIVE.
serving_size: 127.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 127 g
market_country: United States
Energy: 370 KCAL
Protein: 6.3 G
Total lipid (fat): 14.17 G
Carbohydrate, by difference: 54.33 G
Fiber, total dietary: 2.4 G
Sugars, Total: 34.65 G
Calcium, Ca: 31 MG
Iron, Fe: 2.13 MG
Sodium, Na: 386 MG
Vitamin A, IU: 79 IU
Fatty acids, total saturated: 5.51 G
Fatty acids, total trans: 0.39 G
Cholesterol: 75 MG
MUFFIN, DOUBLE CHOCOLATE CHIP
brand_owner: FGF LLC
brand_name: COFFEE HOUSE CAFE
gtin_upc: 883426041037
ingredients: CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SOYBEAN OIL, MONO AND DIGLYCERIDES, WHEY, LEAVENING [BAKING SODA, SODIUM ALUMINUM, PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SORBITAN MONOSTEARATE, CALCIUM ACETATE, SODIUM STEAROYL LACTYLATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, EGG), EGG, WATER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, ANHYDROUS DEXTROSE, MILK FAT, SOY LECITHIN), SOYBEAN OIL, SUGAR, PALM AND PALM KERNEL OIL, POTASSIUM SORBATE PRESERVATIVE, NATURAL FLAVOR, WHEY POWDER, NONFAT MILK, COCOA POWDER, LACTOSE, SOY LECITHIN, COCOA POWDER PROCESSED WITH ALKALI, SODIUM BENZOATE PRESERVATIVE, METHYL PARABEN PRESERVATIVE, PROPYL PARABEN PRESERVATIVE.
serving_size: 127.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 4.5 oz/127 g
market_country: United States
Energy: 370 KCAL
Protein: 6.3 G
Total lipid (fat): 14.17 G
Carbohydrate, by difference: 54.33 G
Fiber, total dietary: 2.4 G
Sugars, Total: 34.65 G
Calcium, Ca: 31 MG
Iron, Fe: 2.13 MG
Sodium, Na: 386 MG
Vitamin A, IU: 79 IU
Fatty acids, total saturated: 5.51 G
Fatty acids, total trans: 0.39 G
Cholesterol: 75 MG
Muffin, English, cheese
Water: 43.21 G
Energy: 236 KCAL
Protein: 9.59 G
Total lipid (fat): 3.31 G
Carbohydrate, by difference: 42.08 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.37 G
Calcium, Ca: 190 MG
Iron, Fe: 3.81 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 110 MG
Potassium, K: 107 MG
Sodium, Na: 436 MG
Zinc, Zn: 1.18 MG
Copper, Cu: 0.13 MG
Selenium, Se: 22.7 UG
Vitamin C, total ascorbic acid: 1.7 MG
Thiamin: 0.454 MG
Riboflavin: 0.26 MG
Niacin: 3.869 MG
Vitamin B-6: 0.054 MG
Folate, total: 90 UG
Folic acid: 52 UG
Folate, food: 39 UG
Folate, DFE: 126 UG
Choline, total: 15.8 MG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 16 UG
Retinol: 16 UG
Lutein + zeaxanthin: 40 UG
Vitamin E (alpha-tocopherol): 0.33 MG
Vitamin K (phylloquinone): 1.3 UG
Fatty acids, total saturated: 1.656 G
SFA 4:0: 0.033 G
SFA 6:0: 0.027 G
SFA 8:0: 0.019 G
SFA 10:0: 0.042 G
SFA 12:0: 0.127 G
SFA 14:0: 0.187 G
SFA 16:0: 0.717 G
SFA 18:0: 0.471 G
Fatty acids, total monounsaturated: 0.736 G
MUFA 16:1: 0.026 G
MUFA 18:1: 0.734 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.532 G
PUFA 18:2: 0.485 G
PUFA 18:3: 0.052 G
PUFA 20:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 5 MG
Muffin, English, multigrain
Water: 42.3 G
Energy: 223 KCAL
Protein: 8.7 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 44.8 G
Fiber, total dietary: 4.6 G
Sugars, Total: 1.56 G
Calcium, Ca: 178 MG
Iron, Fe: 2.87 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 107 MG
Potassium, K: 186 MG
Sodium, Na: 353 MG
Zinc, Zn: 1.07 MG
Copper, Cu: 0.148 MG
Selenium, Se: 29.2 UG
Thiamin: 0.431 MG
Riboflavin: 0.292 MG
Niacin: 3.356 MG
Vitamin B-6: 0.087 MG
Folate, total: 64 UG
Folic acid: 25 UG
Folate, food: 39 UG
Folate, DFE: 81 UG
Choline, total: 13.7 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 92 UG
Vitamin E (alpha-tocopherol): 0.45 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.287 G
SFA 12:0: 0.001 G
SFA 14:0: 0.002 G
SFA 16:0: 0.254 G
SFA 18:0: 0.024 G
Fatty acids, total monounsaturated: 0.28 G
MUFA 16:1: 0.037 G
MUFA 18:1: 0.243 G
Fatty acids, total polyunsaturated: 0.834 G
PUFA 18:2: 0.785 G
PUFA 18:3: 0.048 G
PUFA 20:4: 0.001 G
Muffin, English, oat bran, with raisins
Water: 34.58 G
Energy: 272 KCAL
Protein: 7.89 G
Total lipid (fat): 3.98 G
Carbohydrate, by difference: 51.58 G
Fiber, total dietary: 4 G
Sugars, Total: 13.84 G
Calcium, Ca: 66 MG
Iron, Fe: 2.61 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 123 MG
Potassium, K: 202 MG
Sodium, Na: 405 MG
Zinc, Zn: 0.95 MG
Copper, Cu: 0.215 MG
Selenium, Se: 22.2 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.37 MG
Riboflavin: 0.228 MG
Niacin: 2.899 MG
Vitamin B-6: 0.079 MG
Folate, total: 56 UG
Folic acid: 32 UG
Folate, food: 25 UG
Folate, DFE: 79 UG
Choline, total: 17.9 MG
Vitamin B-12: 0.03 UG
Vitamin A, RAE: 4 UG
Retinol: 4 UG
Lutein + zeaxanthin: 65 UG
Vitamin E (alpha-tocopherol): 0.44 MG
Vitamin K (phylloquinone): 1.7 UG
Fatty acids, total saturated: 0.642 G
SFA 4:0: 0.001 G
SFA 12:0: 0.005 G
SFA 14:0: 0.007 G
SFA 16:0: 0.48 G
SFA 18:0: 0.134 G
Fatty acids, total monounsaturated: 1.423 G
MUFA 16:1: 0.021 G
MUFA 18:1: 1.402 G
Fatty acids, total polyunsaturated: 1.537 G
PUFA 18:2: 1.447 G
PUFA 18:3: 0.091 G
Muffin, English, oat bran
Water: 36.7 G
Energy: 269 KCAL
Protein: 8.4 G
Total lipid (fat): 4.4 G
Carbohydrate, by difference: 48.5 G
Fiber, total dietary: 4 G
Sugars, Total: 8.14 G
Calcium, Ca: 66 MG
Iron, Fe: 2.7 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 126 MG
Potassium, K: 142 MG
Sodium, Na: 447 MG
Zinc, Zn: 1.02 MG
Copper, Cu: 0.209 MG
Selenium, Se: 24.6 UG
Thiamin: 0.399 MG
Riboflavin: 0.24 MG
Niacin: 3.136 MG
Vitamin B-6: 0.068 MG
Folate, total: 62 UG
Folic acid: 35 UG
Folate, food: 27 UG
Folate, DFE: 87 UG
Choline, total: 18.7 MG
Vitamin B-12: 0.03 UG
Vitamin A, RAE: 5 UG
Retinol: 5 UG
Lutein + zeaxanthin: 72 UG
Vitamin E (alpha-tocopherol): 0.48 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 0.703 G
SFA 12:0: 0.005 G
SFA 14:0: 0.007 G
SFA 16:0: 0.527 G
SFA 18:0: 0.148 G
Fatty acids, total monounsaturated: 1.578 G
MUFA 16:1: 0.023 G
MUFA 18:1: 1.555 G
Fatty acids, total polyunsaturated: 1.702 G
PUFA 18:2: 1.603 G
PUFA 18:3: 0.1 G
Muffin, English, pumpernickel
Water: 37.9 G
Energy: 250 KCAL
Protein: 8.7 G
Total lipid (fat): 3.1 G
Carbohydrate, by difference: 47.5 G
Fiber, total dietary: 6.5 G
Sugars, Total: 0.53 G
Calcium, Ca: 68 MG
Iron, Fe: 2.87 MG
Magnesium, Mg: 54 MG
Phosphorus, P: 178 MG
Potassium, K: 208 MG
Sodium, Na: 596 MG
Zinc, Zn: 1.48 MG
Copper, Cu: 0.287 MG
Selenium, Se: 24.5 UG
Thiamin: 0.327 MG
Riboflavin: 0.305 MG
Niacin: 3.091 MG
Vitamin B-6: 0.126 MG
Folate, total: 93 UG
Folic acid: 59 UG
Folate, food: 34 UG
Folate, DFE: 134 UG
Choline, total: 14.6 MG
Lutein + zeaxanthin: 46 UG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.437 G
SFA 14:0: 0.002 G
SFA 16:0: 0.332 G
SFA 18:0: 0.102 G
Fatty acids, total monounsaturated: 0.932 G
MUFA 16:1: 0.018 G
MUFA 18:1: 0.912 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 1.237 G
PUFA 18:2: 1.145 G
PUFA 18:3: 0.092 G
Muffin, English, rye
Water: 37.3 G
Energy: 259 KCAL
Protein: 8.5 G
Total lipid (fat): 3.3 G
Carbohydrate, by difference: 48.3 G
Fiber, total dietary: 5.8 G
Sugars, Total: 3.85 G
Calcium, Ca: 73 MG
Iron, Fe: 2.83 MG
Magnesium, Mg: 40 MG
Phosphorus, P: 125 MG
Potassium, K: 166 MG
Sodium, Na: 603 MG
Zinc, Zn: 1.14 MG
Copper, Cu: 0.186 MG
Selenium, Se: 30.9 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.434 MG
Riboflavin: 0.335 MG
Niacin: 3.805 MG
Vitamin B-6: 0.075 MG
Folate, total: 110 UG
Folic acid: 59 UG
Folate, food: 51 UG
Folate, DFE: 151 UG
Choline, total: 14.6 MG
Carotene, beta: 4 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 54 UG
Vitamin E (alpha-tocopherol): 0.33 MG
Vitamin K (phylloquinone): 1.2 UG
Fatty acids, total saturated: 0.626 G
SFA 14:0: 0.011 G
SFA 16:0: 0.385 G
SFA 18:0: 0.23 G
Fatty acids, total monounsaturated: 1.311 G
MUFA 16:1: 0.012 G
MUFA 18:1: 1.296 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.799 G
PUFA 18:2: 0.739 G
PUFA 18:3: 0.06 G
Muffin, English, wheat bran, with raisins
Water: 39.62 G
Energy: 231 KCAL
Protein: 8.16 G
Total lipid (fat): 1.82 G
Carbohydrate, by difference: 48.25 G
Fiber, total dietary: 4.6 G
Sugars, Total: 7.92 G
Calcium, Ca: 166 MG
Iron, Fe: 2.76 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 106 MG
Potassium, K: 234 MG
Sodium, Na: 320 MG
Zinc, Zn: 1 MG
Copper, Cu: 0.158 MG
Selenium, Se: 26.3 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.396 MG
Riboflavin: 0.275 MG
Niacin: 3.089 MG
Vitamin B-6: 0.095 MG
Folate, total: 58 UG
Folic acid: 22 UG
Folate, food: 35 UG
Folate, DFE: 73 UG
Choline, total: 13.4 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 83 UG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin K (phylloquinone): 1.1 UG
Fatty acids, total saturated: 0.268 G
SFA 4:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.002 G
SFA 16:0: 0.234 G
SFA 18:0: 0.023 G
Fatty acids, total monounsaturated: 0.254 G
MUFA 16:1: 0.033 G
MUFA 18:1: 0.221 G
Fatty acids, total polyunsaturated: 0.756 G
PUFA 18:2: 0.71 G
PUFA 18:3: 0.045 G
PUFA 20:4: 0.001 G
Muffin, English, wheat bran
Water: 42.3 G
Energy: 223 KCAL
Protein: 8.7 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 44.8 G
Fiber, total dietary: 4.6 G
Sugars, Total: 1.56 G
Calcium, Ca: 178 MG
Iron, Fe: 2.87 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 107 MG
Potassium, K: 186 MG
Sodium, Na: 353 MG
Zinc, Zn: 1.07 MG
Copper, Cu: 0.148 MG
Selenium, Se: 29.2 UG
Thiamin: 0.431 MG
Riboflavin: 0.292 MG
Niacin: 3.356 MG
Vitamin B-6: 0.087 MG
Folate, total: 64 UG
Folic acid: 25 UG
Folate, food: 39 UG
Folate, DFE: 81 UG
Choline, total: 13.7 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 92 UG
Vitamin E (alpha-tocopherol): 0.45 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.287 G
SFA 12:0: 0.001 G
SFA 14:0: 0.002 G
SFA 16:0: 0.254 G
SFA 18:0: 0.024 G
Fatty acids, total monounsaturated: 0.28 G
MUFA 16:1: 0.037 G
MUFA 18:1: 0.243 G
Fatty acids, total polyunsaturated: 0.834 G
PUFA 18:2: 0.785 G
PUFA 18:3: 0.048 G
PUFA 20:4: 0.001 G
Muffin, English, wheat or cracked wheat, with raisins
Water: 39.86 G
Energy: 230 KCAL
Protein: 8.21 G
Total lipid (fat): 1.84 G
Carbohydrate, by difference: 47.94 G
Fiber, total dietary: 4.6 G
Sugars, Total: 7.34 G
Calcium, Ca: 167 MG
Iron, Fe: 2.77 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 106 MG
Potassium, K: 230 MG
Sodium, Na: 323 MG
Zinc, Zn: 1 MG
Copper, Cu: 0.157 MG
Selenium, Se: 26.6 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.4 MG
Riboflavin: 0.276 MG
Niacin: 3.114 MG
Vitamin B-6: 0.094 MG
Folate, total: 58 UG
Folic acid: 23 UG
Folate, food: 36 UG
Folate, DFE: 74 UG
Choline, total: 13.5 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 84 UG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin K (phylloquinone): 1 UG
Fatty acids, total saturated: 0.269 G
SFA 4:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.002 G
SFA 16:0: 0.236 G
SFA 18:0: 0.023 G
Fatty acids, total monounsaturated: 0.257 G
MUFA 16:1: 0.034 G
MUFA 18:1: 0.223 G
Fatty acids, total polyunsaturated: 0.763 G
PUFA 18:2: 0.717 G
PUFA 18:3: 0.045 G
PUFA 20:4: 0.001 G
Muffin, English, wheat or cracked wheat
Water: 42.3 G
Energy: 223 KCAL
Protein: 8.7 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 44.8 G
Fiber, total dietary: 4.6 G
Sugars, Total: 1.56 G
Calcium, Ca: 178 MG
Iron, Fe: 2.87 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 107 MG
Potassium, K: 186 MG
Sodium, Na: 353 MG
Zinc, Zn: 1.07 MG
Copper, Cu: 0.148 MG
Selenium, Se: 29.2 UG
Thiamin: 0.431 MG
Riboflavin: 0.292 MG
Niacin: 3.356 MG
Vitamin B-6: 0.087 MG
Folate, total: 64 UG
Folic acid: 25 UG
Folate, food: 39 UG
Folate, DFE: 81 UG
Choline, total: 13.7 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 92 UG
Vitamin E (alpha-tocopherol): 0.45 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.287 G
SFA 12:0: 0.001 G
SFA 14:0: 0.002 G
SFA 16:0: 0.254 G
SFA 18:0: 0.024 G
Fatty acids, total monounsaturated: 0.28 G
MUFA 16:1: 0.037 G
MUFA 18:1: 0.243 G
Fatty acids, total polyunsaturated: 0.834 G
PUFA 18:2: 0.785 G
PUFA 18:3: 0.048 G
PUFA 20:4: 0.001 G
Muffin, English, whole grain white
Water: 42.3 G
Energy: 223 KCAL
Protein: 8.7 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 44.8 G
Fiber, total dietary: 4.6 G
Sugars, Total: 1.56 G
Calcium, Ca: 178 MG
Iron, Fe: 2.87 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 107 MG
Potassium, K: 186 MG
Sodium, Na: 353 MG
Zinc, Zn: 1.07 MG
Copper, Cu: 0.148 MG
Selenium, Se: 29.2 UG
Thiamin: 0.431 MG
Riboflavin: 0.292 MG
Niacin: 3.356 MG
Vitamin B-6: 0.087 MG
Folate, total: 64 UG
Folic acid: 25 UG
Folate, food: 39 UG
Folate, DFE: 81 UG
Choline, total: 13.7 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 92 UG
Vitamin E (alpha-tocopherol): 0.45 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.287 G
SFA 12:0: 0.001 G
SFA 14:0: 0.002 G
SFA 16:0: 0.254 G
SFA 18:0: 0.024 G
Fatty acids, total monounsaturated: 0.28 G
MUFA 16:1: 0.037 G
MUFA 18:1: 0.243 G
Fatty acids, total polyunsaturated: 0.834 G
PUFA 18:2: 0.785 G
PUFA 18:3: 0.048 G
PUFA 20:4: 0.001 G
Muffin, English, whole wheat, with raisins
Water: 39.86 G
Energy: 230 KCAL
Protein: 8.21 G
Total lipid (fat): 1.84 G
Carbohydrate, by difference: 47.94 G
Fiber, total dietary: 4.6 G
Sugars, Total: 7.34 G
Calcium, Ca: 167 MG
Iron, Fe: 2.77 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 106 MG
Potassium, K: 230 MG
Sodium, Na: 323 MG
Zinc, Zn: 1 MG
Copper, Cu: 0.157 MG
Selenium, Se: 26.6 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.4 MG
Riboflavin: 0.276 MG
Niacin: 3.114 MG
Vitamin B-6: 0.094 MG
Folate, total: 58 UG
Folic acid: 23 UG
Folate, food: 36 UG
Folate, DFE: 74 UG
Choline, total: 13.5 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 84 UG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin K (phylloquinone): 1 UG
Fatty acids, total saturated: 0.269 G
SFA 4:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.002 G
SFA 16:0: 0.236 G
SFA 18:0: 0.023 G
Fatty acids, total monounsaturated: 0.257 G
MUFA 16:1: 0.034 G
MUFA 18:1: 0.223 G
Fatty acids, total polyunsaturated: 0.763 G
PUFA 18:2: 0.717 G
PUFA 18:3: 0.045 G
PUFA 20:4: 0.001 G
Muffin, English, whole wheat
Water: 42.3 G
Energy: 223 KCAL
Protein: 8.7 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 44.8 G
Fiber, total dietary: 4.6 G
Sugars, Total: 1.56 G
Calcium, Ca: 178 MG
Iron, Fe: 2.87 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 107 MG
Potassium, K: 186 MG
Sodium, Na: 353 MG
Zinc, Zn: 1.07 MG
Copper, Cu: 0.148 MG
Selenium, Se: 29.2 UG
Thiamin: 0.431 MG
Riboflavin: 0.292 MG
Niacin: 3.356 MG
Vitamin B-6: 0.087 MG
Folate, total: 64 UG
Folic acid: 25 UG
Folate, food: 39 UG
Folate, DFE: 81 UG
Choline, total: 13.7 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 92 UG
Vitamin E (alpha-tocopherol): 0.45 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.287 G
SFA 12:0: 0.001 G
SFA 14:0: 0.002 G
SFA 16:0: 0.254 G
SFA 18:0: 0.024 G
Fatty acids, total monounsaturated: 0.28 G
MUFA 16:1: 0.037 G
MUFA 18:1: 0.243 G
Fatty acids, total polyunsaturated: 0.834 G
PUFA 18:2: 0.785 G
PUFA 18:3: 0.048 G
PUFA 20:4: 0.001 G
Muffin, English, with fruit other than raisins
Water: 39.45 G
Energy: 243 KCAL
Protein: 9.31 G
Total lipid (fat): 1.8 G
Carbohydrate, by difference: 47.63 G
Fiber, total dietary: 3.9 G
Sugars, Total: 4.82 G
Calcium, Ca: 170 MG
Iron, Fe: 4.19 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 97 MG
Potassium, K: 121 MG
Sodium, Na: 442 MG
Zinc, Zn: 1.11 MG
Copper, Cu: 0.146 MG
Selenium, Se: 23.3 UG
Vitamin C, total ascorbic acid: 2.8 MG
Thiamin: 0.5 MG
Riboflavin: 0.265 MG
Niacin: 4.278 MG
Vitamin B-6: 0.062 MG
Folate, total: 98 UG
Folic acid: 57 UG
Folate, food: 42 UG
Folate, DFE: 138 UG
Choline, total: 17.3 MG
Vitamin B-12: 0.04 UG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 52 UG
Vitamin E (alpha-tocopherol): 0.39 MG
Vitamin K (phylloquinone): 3.5 UG
Fatty acids, total saturated: 0.766 G
SFA 8:0: 0.002 G
SFA 12:0: 0.086 G
SFA 14:0: 0.035 G
SFA 16:0: 0.306 G
SFA 18:0: 0.33 G
Fatty acids, total monounsaturated: 0.404 G
MUFA 18:1: 0.404 G
Fatty acids, total polyunsaturated: 0.535 G
PUFA 18:2: 0.477 G
PUFA 18:3: 0.057 G
Muffin, English, with raisins
Water: 40.75 G
Energy: 234 KCAL
Protein: 8.31 G
Total lipid (fat): 1.55 G
Carbohydrate, by difference: 47.68 G
Fiber, total dietary: 3.6 G
Sugars, Total: 9.7 G
Calcium, Ca: 153 MG
Iron, Fe: 3.78 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 93 MG
Potassium, K: 172 MG
Sodium, Na: 385 MG
Zinc, Zn: 0.98 MG
Copper, Cu: 0.149 MG
Selenium, Se: 20.2 UG
Vitamin C, total ascorbic acid: 1.8 MG
Thiamin: 0.44 MG
Riboflavin: 0.238 MG
Niacin: 3.74 MG
Vitamin B-6: 0.066 MG
Folate, total: 85 UG
Folic acid: 50 UG
Folate, food: 36 UG
Folate, DFE: 119 UG
Choline, total: 15.5 MG
Vitamin B-12: 0.04 UG
Lutein + zeaxanthin: 38 UG
Vitamin E (alpha-tocopherol): 0.29 MG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 0.669 G
SFA 4:0: 0.001 G
SFA 8:0: 0.002 G
SFA 12:0: 0.075 G
SFA 14:0: 0.031 G
SFA 16:0: 0.268 G
SFA 18:0: 0.287 G
Fatty acids, total monounsaturated: 0.347 G
MUFA 18:1: 0.347 G
Fatty acids, total polyunsaturated: 0.454 G
PUFA 18:2: 0.408 G
PUFA 18:3: 0.045 G
Muffin, English
Water: 43.56 G
Energy: 227 KCAL
Protein: 8.87 G
Total lipid (fat): 1.69 G
Carbohydrate, by difference: 44.17 G
Fiber, total dietary: 3.5 G
Sugars, Total: 3.53 G
Calcium, Ca: 163 MG
Iron, Fe: 4 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 92 MG
Potassium, K: 109 MG
Sodium, Na: 425 MG
Zinc, Zn: 1.05 MG
Copper, Cu: 0.135 MG
Selenium, Se: 22.4 UG
Vitamin C, total ascorbic acid: 1.8 MG
Thiamin: 0.477 MG
Riboflavin: 0.25 MG
Niacin: 4.07 MG
Vitamin B-6: 0.054 MG
Folate, total: 94 UG
Folic acid: 55 UG
Folate, food: 40 UG
Folate, DFE: 132 UG
Choline, total: 16 MG
Vitamin B-12: 0.04 UG
Lutein + zeaxanthin: 42 UG
Vitamin E (alpha-tocopherol): 0.31 MG
Vitamin K (phylloquinone): 1.2 UG
Fatty acids, total saturated: 0.733 G
SFA 8:0: 0.002 G
SFA 12:0: 0.083 G
SFA 14:0: 0.034 G
SFA 16:0: 0.292 G
SFA 18:0: 0.317 G
Fatty acids, total monounsaturated: 0.383 G
MUFA 18:1: 0.383 G
Fatty acids, total polyunsaturated: 0.498 G
PUFA 18:2: 0.449 G
PUFA 18:3: 0.048 G
Muffin, fruit, low fat
Water: 39.94 G
Energy: 255 KCAL
Protein: 4.23 G
Total lipid (fat): 4.22 G
Carbohydrate, by difference: 50.05 G
Fiber, total dietary: 4.2 G
Sugars, Total: 27.05 G
Calcium, Ca: 35 MG
Iron, Fe: 2 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 125 MG
Potassium, K: 96 MG
Sodium, Na: 413 MG
Zinc, Zn: 1.27 MG
Copper, Cu: 0.08 MG
Selenium, Se: 9.8 UG
Vitamin C, total ascorbic acid: 0.9 MG
Thiamin: 0.163 MG
Riboflavin: 0.175 MG
Niacin: 1.375 MG
Vitamin B-6: 0.042 MG
Folate, total: 48 UG
Folic acid: 36 UG
Folate, food: 12 UG
Folate, DFE: 73 UG
Choline, total: 51.7 MG
Vitamin B-12: 0.16 UG
Vitamin A, RAE: 10 UG
Retinol: 10 UG
Carotene, beta: 3 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 56 UG
Vitamin E (alpha-tocopherol): 0.39 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 5.7 UG
Fatty acids, total saturated: 1.549 G
SFA 4:0: 0.001 G
SFA 14:0: 0.014 G
SFA 16:0: 1.135 G
SFA 18:0: 0.366 G
Fatty acids, total monounsaturated: 0.86 G
MUFA 16:1: 0.031 G
MUFA 18:1: 0.824 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 1.363 G
PUFA 18:2: 1.196 G
PUFA 18:3: 0.137 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.016 G
PUFA 20:5 n-3 (EPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.005 G
Cholesterol: 28 MG
Muffin, fruit
Water: 24.96 G
Energy: 375 KCAL
Protein: 4.49 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 53 G
Fiber, total dietary: 1.1 G
Sugars, Total: 31.47 G
Calcium, Ca: 44 MG
Iron, Fe: 1.3 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 146 MG
Potassium, K: 121 MG
Sodium, Na: 336 MG
Zinc, Zn: 0.37 MG
Copper, Cu: 0.06 MG
Selenium, Se: 8.2 UG
Vitamin C, total ascorbic acid: 0.9 MG
Thiamin: 0.168 MG
Riboflavin: 0.163 MG
Niacin: 1.418 MG
Vitamin B-6: 0.04 MG
Folate, total: 48 UG
Folic acid: 36 UG
Folate, food: 12 UG
Folate, DFE: 73 UG
Choline, total: 92.5 MG
Vitamin B-12: 0.16 UG
Vitamin A, RAE: 21 UG
Retinol: 21 UG
Carotene, beta: 2 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 37 UG
Vitamin E (alpha-tocopherol): 1.63 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 39.2 UG
Fatty acids, total saturated: 2.844 G
SFA 10:0: 0.002 G
SFA 12:0: 0.002 G
SFA 14:0: 0.002 G
SFA 16:0: 1.865 G
SFA 18:0: 0.838 G
Fatty acids, total monounsaturated: 4.822 G
MUFA 16:1: 0.047 G
MUFA 18:1: 4.661 G
MUFA 20:1: 0.097 G
MUFA 22:1: 0.007 G
Fatty acids, total polyunsaturated: 8.103 G
PUFA 18:2: 6.983 G
PUFA 18:3: 1.07 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.029 G
PUFA 22:5 n-3 (DPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.008 G
Cholesterol: 30 MG
MUFFIN, LEMON POPPY SEED
brand_owner: Arruda's Dairy Farms
brand_name: GF BAKERY
gtin_upc: 813336023038
ingredients: SUGAR, EGG, SUNFLOWER OIL, RICE FLOUR, WATER, POTATO STARCH, GLYCERINE, TAPIOCA STARCH, GLYCERINE, NON-GMO CORNSTARCH, POPPY SEEDS, BAKING POWDER (NON-ALUMINUM), NATURAL CAKE EMULSIFIER, LEMON POWDER, RAISIN JUICE CONCENTRATE (A NATURAL MOLD INHIBITOR) VANILLA EXTRACT, KOSHER SALT, XANTHAN GUM, LEMON OIL
serving_size: 142.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 142 g
market_country: United States
Energy: 408 KCAL
Protein: 4.23 G
Total lipid (fat): 21.13 G
Carbohydrate, by difference: 50 G
Sugars, Total: 22.54 G
Calcium, Ca: 176 MG
Iron, Fe: 1.01 MG
Sodium, Na: 204 MG
Vitamin A, IU: 70 IU
Fatty acids, total saturated: 2.46 G
Cholesterol: 77 MG
MUFFIN, LEMON POPPY SEED
brand_owner: Arruda's Dairy Farms
brand_name: GF BAKERY
gtin_upc: 813336023038
ingredients: SUGAR, EGG, SUNFLOWER OIL, RICE FLOUR, WATER, POTATO STARCH, GLYCERINE, TAPIOCA STARCH, GLYCERINE, NON-GMO CORNSTARCH, POPPY SEEDS, BAKING POWDER (NON-ALUMINUM), NATURAL CAKE EMULSIFIER, LEMON POWDER, RAISIN JUICE CONCENTRATE (A NATURAL MOLD INHIBITOR) VANILLA EXTRACT, KOSHER SALT, XANTHAN GUM, LEMON OIL
serving_size: 142.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 5 oz/142 g
market_country: United States
Energy: 408 KCAL
Protein: 4.23 G
Total lipid (fat): 21.13 G
Carbohydrate, by difference: 50 G
Sugars, Total: 22.54 G
Calcium, Ca: 176 MG
Iron, Fe: 1.01 MG
Sodium, Na: 204 MG
Vitamin A, IU: 70 IU
Fatty acids, total saturated: 2.46 G
Cholesterol: 77 MG
Muffin, NFS
Water: 24.96 G
Energy: 375 KCAL
Protein: 4.49 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 53 G
Fiber, total dietary: 1.1 G
Sugars, Total: 31.47 G
Calcium, Ca: 44 MG
Iron, Fe: 1.3 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 146 MG
Potassium, K: 121 MG
Sodium, Na: 336 MG
Zinc, Zn: 0.37 MG
Copper, Cu: 0.06 MG
Selenium, Se: 8.2 UG
Vitamin C, total ascorbic acid: 0.9 MG
Thiamin: 0.168 MG
Riboflavin: 0.163 MG
Niacin: 1.418 MG
Vitamin B-6: 0.04 MG
Folate, total: 48 UG
Folic acid: 36 UG
Folate, food: 12 UG
Folate, DFE: 73 UG
Choline, total: 92.5 MG
Vitamin B-12: 0.16 UG
Vitamin A, RAE: 21 UG
Retinol: 21 UG
Carotene, beta: 2 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 37 UG
Vitamin E (alpha-tocopherol): 1.63 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 39.2 UG
Fatty acids, total saturated: 2.844 G
SFA 10:0: 0.002 G
SFA 12:0: 0.002 G
SFA 14:0: 0.002 G
SFA 16:0: 1.865 G
SFA 18:0: 0.838 G
Fatty acids, total monounsaturated: 4.822 G
MUFA 16:1: 0.047 G
MUFA 18:1: 4.661 G
MUFA 20:1: 0.097 G
MUFA 22:1: 0.007 G
Fatty acids, total polyunsaturated: 8.103 G
PUFA 18:2: 6.983 G
PUFA 18:3: 1.07 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.029 G
PUFA 22:5 n-3 (DPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.008 G
Cholesterol: 30 MG
Muffin, oat bran
Water: 35 G
Energy: 270 KCAL
Protein: 7 G
Total lipid (fat): 7.4 G
Carbohydrate, by difference: 48.3 G
Fiber, total dietary: 4.6 G
Sugars, Total: 8.22 G
Calcium, Ca: 63 MG
Iron, Fe: 4.2 MG
Magnesium, Mg: 157 MG
Phosphorus, P: 376 MG
Potassium, K: 507 MG
Sodium, Na: 393 MG
Zinc, Zn: 1.84 MG
Copper, Cu: 0.33 MG
Selenium, Se: 11 UG
Thiamin: 0.262 MG
Riboflavin: 0.095 MG
Niacin: 0.42 MG
Vitamin B-6: 0.161 MG
Folate, total: 89 UG
Folic acid: 71 UG
Folate, food: 18 UG
Folate, DFE: 139 UG
Choline, total: 6.6 MG
Vitamin B-12: 0.01 UG
Lutein + zeaxanthin: 13 UG
Vitamin E (alpha-tocopherol): 0.66 MG
Vitamin K (phylloquinone): 13 UG
Fatty acids, total saturated: 1.087 G
SFA 12:0: 0.002 G
SFA 14:0: 0.008 G
SFA 16:0: 0.803 G
SFA 18:0: 0.252 G
Fatty acids, total monounsaturated: 1.695 G
MUFA 16:1: 0.016 G
MUFA 18:1: 1.661 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 4.129 G
PUFA 18:2: 3.664 G
PUFA 18:3: 0.458 G
Muffin, oatmeal
Water: 28.31 G
Energy: 370 KCAL
Protein: 6.43 G
Total lipid (fat): 18.92 G
Carbohydrate, by difference: 43.94 G
Fiber, total dietary: 1.5 G
Sugars, Total: 20.67 G
Calcium, Ca: 174 MG
Iron, Fe: 2.09 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 163 MG
Potassium, K: 134 MG
Sodium, Na: 404 MG
Zinc, Zn: 0.79 MG
Copper, Cu: 0.069 MG
Selenium, Se: 11.1 UG
Thiamin: 0.221 MG
Riboflavin: 0.207 MG
Niacin: 1.464 MG
Vitamin B-6: 0.045 MG
Folate, total: 35 UG
Folic acid: 21 UG
Folate, food: 13 UG
Folate, DFE: 49 UG
Choline, total: 48 MG
Vitamin B-12: 0.22 UG
Vitamin A, RAE: 45 UG
Retinol: 45 UG
Carotene, beta: 1 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 88 UG
Vitamin E (alpha-tocopherol): 2.77 MG
Vitamin D (D2 + D3): 0.7 UG
Vitamin K (phylloquinone): 17.7 UG
Fatty acids, total saturated: 3.175 G
SFA 4:0: 0.016 G
SFA 6:0: 0.012 G
SFA 8:0: 0.008 G
SFA 10:0: 0.019 G
SFA 12:0: 0.024 G
SFA 14:0: 0.084 G
SFA 16:0: 2.205 G
SFA 18:0: 0.655 G
Fatty acids, total monounsaturated: 7.243 G
MUFA 16:1: 0.101 G
MUFA 18:1: 7.03 G
MUFA 20:1: 0.11 G
Fatty acids, total polyunsaturated: 6.942 G
PUFA 18:2: 6.129 G
PUFA 18:3: 0.761 G
PUFA 20:4: 0.002 G
Cholesterol: 61 MG
Muffin, plain
Water: 23.75 G
Energy: 374 KCAL
Protein: 5.93 G
Total lipid (fat): 16.21 G
Carbohydrate, by difference: 52.02 G
Fiber, total dietary: 0.8 G
Sugars, Total: 27.48 G
Calcium, Ca: 165 MG
Iron, Fe: 2.29 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 125 MG
Potassium, K: 130 MG
Sodium, Na: 358 MG
Zinc, Zn: 0.51 MG
Copper, Cu: 0.057 MG
Selenium, Se: 9.5 UG
Thiamin: 0.253 MG
Riboflavin: 0.216 MG
Niacin: 1.929 MG
Vitamin B-6: 0.047 MG
Folate, total: 42 UG
Folic acid: 30 UG
Folate, food: 12 UG
Folate, DFE: 62 UG
Choline, total: 40.7 MG
Vitamin B-12: 0.19 UG
Vitamin A, RAE: 40 UG
Retinol: 39 UG
Carotene, beta: 1 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 67 UG
Vitamin E (alpha-tocopherol): 2.4 MG
Vitamin D (D2 + D3): 0.6 UG
Vitamin K (phylloquinone): 15.3 UG
Fatty acids, total saturated: 2.712 G
SFA 4:0: 0.014 G
SFA 6:0: 0.011 G
SFA 8:0: 0.007 G
SFA 10:0: 0.017 G
SFA 12:0: 0.02 G
SFA 14:0: 0.073 G
SFA 16:0: 1.875 G
SFA 18:0: 0.569 G
Fatty acids, total monounsaturated: 6.197 G
MUFA 16:1: 0.087 G
MUFA 18:1: 6.011 G
MUFA 20:1: 0.096 G
Fatty acids, total polyunsaturated: 5.948 G
PUFA 18:2: 5.242 G
PUFA 18:3: 0.66 G
PUFA 20:4: 0.001 G
Cholesterol: 53 MG
Muffin, pumpkin
Water: 37.1 G
Energy: 305 KCAL
Protein: 4.97 G
Total lipid (fat): 12.93 G
Carbohydrate, by difference: 43.21 G
Fiber, total dietary: 1.4 G
Sugars, Total: 22.59 G
Calcium, Ca: 137 MG
Iron, Fe: 2.15 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 108 MG
Potassium, K: 153 MG
Sodium, Na: 285 MG
Zinc, Zn: 0.45 MG
Copper, Cu: 0.071 MG
Selenium, Se: 7.7 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.206 MG
Riboflavin: 0.183 MG
Niacin: 1.614 MG
Vitamin B-6: 0.05 MG
Folate, total: 35 UG
Folic acid: 24 UG
Folate, food: 12 UG
Folate, DFE: 52 UG
Choline, total: 34.6 MG
Vitamin B-12: 0.15 UG
Vitamin A, RAE: 209 UG
Retinol: 31 UG
Carotene, beta: 1585 UG
Carotene, alpha: 1095 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 53 UG
Vitamin E (alpha-tocopherol): 2.16 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 16 UG
Fatty acids, total saturated: 2.187 G
SFA 4:0: 0.011 G
SFA 6:0: 0.009 G
SFA 8:0: 0.006 G
SFA 10:0: 0.013 G
SFA 12:0: 0.016 G
SFA 14:0: 0.062 G
SFA 16:0: 1.513 G
SFA 18:0: 0.454 G
Fatty acids, total monounsaturated: 4.925 G
MUFA 16:1: 0.074 G
MUFA 18:1: 4.773 G
MUFA 20:1: 0.076 G
Fatty acids, total polyunsaturated: 4.722 G
PUFA 18:2: 4.16 G
PUFA 18:3: 0.526 G
PUFA 20:4: 0.001 G
Cholesterol: 42 MG
Muffin, wheat bran
Water: 47.42 G
Energy: 216 KCAL
Protein: 6.16 G
Total lipid (fat): 5.96 G
Carbohydrate, by difference: 38.7 G
Fiber, total dietary: 2.2 G
Sugars, Total: 15 G
Calcium, Ca: 91 MG
Iron, Fe: 2.55 MG
Magnesium, Mg: 69 MG
Phosphorus, P: 150 MG
Potassium, K: 359 MG
Sodium, Na: 214 MG
Zinc, Zn: 0.74 MG
Copper, Cu: 0.156 MG
Selenium, Se: 13.7 UG
Thiamin: 0.333 MG
Riboflavin: 0.21 MG
Niacin: 1.734 MG
Vitamin B-6: 0.142 MG
Folate, total: 44 UG
Folic acid: 30 UG
Folate, food: 14 UG
Folate, DFE: 65 UG
Choline, total: 26 MG
Vitamin B-12: 0.23 UG
Vitamin A, RAE: 56 UG
Retinol: 55 UG
Carotene, beta: 9 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 43 UG
Vitamin E (alpha-tocopherol): 0.2 MG
Vitamin D (D2 + D3): 0.7 UG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 2.808 G
SFA 4:0: 0.108 G
SFA 6:0: 0.086 G
SFA 8:0: 0.063 G
SFA 10:0: 0.103 G
SFA 12:0: 0.117 G
SFA 14:0: 0.396 G
SFA 16:0: 1.397 G
SFA 18:0: 0.477 G
Fatty acids, total monounsaturated: 1.409 G
MUFA 16:1: 0.049 G
MUFA 18:1: 1.325 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.646 G
PUFA 18:2: 0.57 G
PUFA 18:3: 0.063 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.004 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 31 MG
Muffin, wheat
Water: 27 G
Energy: 372 KCAL
Protein: 6.92 G
Total lipid (fat): 18.03 G
Carbohydrate, by difference: 45.7 G
Fiber, total dietary: 1.8 G
Sugars, Total: 19.9 G
Calcium, Ca: 168 MG
Iron, Fe: 2.17 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 163 MG
Potassium, K: 143 MG
Sodium, Na: 389 MG
Zinc, Zn: 0.83 MG
Copper, Cu: 0.086 MG
Selenium, Se: 11.1 UG
Thiamin: 0.237 MG
Riboflavin: 0.206 MG
Niacin: 1.96 MG
Vitamin B-6: 0.063 MG
Folate, total: 36 UG
Folic acid: 22 UG
Folate, food: 14 UG
Folate, DFE: 51 UG
Choline, total: 46.5 MG
Vitamin B-12: 0.21 UG
Vitamin A, RAE: 44 UG
Retinol: 43 UG
Carotene, beta: 2 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 94 UG
Vitamin E (alpha-tocopherol): 2.72 MG
Vitamin D (D2 + D3): 0.7 UG
Vitamin K (phylloquinone): 17.1 UG
Fatty acids, total saturated: 3.02 G
SFA 4:0: 0.015 G
SFA 6:0: 0.012 G
SFA 8:0: 0.008 G
SFA 10:0: 0.019 G
SFA 12:0: 0.022 G
SFA 14:0: 0.08 G
SFA 16:0: 2.096 G
SFA 18:0: 0.629 G
Fatty acids, total monounsaturated: 6.854 G
MUFA 16:1: 0.096 G
MUFA 18:1: 6.649 G
MUFA 20:1: 0.107 G
Fatty acids, total polyunsaturated: 6.639 G
PUFA 18:2: 5.855 G
PUFA 18:3: 0.733 G
PUFA 20:4: 0.001 G
Cholesterol: 59 MG
Muffin, whole grain
Water: 27 G
Energy: 372 KCAL
Protein: 6.92 G
Total lipid (fat): 18.03 G
Carbohydrate, by difference: 45.7 G
Fiber, total dietary: 1.8 G
Sugars, Total: 19.9 G
Calcium, Ca: 168 MG
Iron, Fe: 2.17 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 163 MG
Potassium, K: 143 MG
Sodium, Na: 389 MG
Zinc, Zn: 0.83 MG
Copper, Cu: 0.086 MG
Selenium, Se: 11.1 UG
Thiamin: 0.237 MG
Riboflavin: 0.206 MG
Niacin: 1.96 MG
Vitamin B-6: 0.063 MG
Folate, total: 36 UG
Folic acid: 22 UG
Folate, food: 14 UG
Folate, DFE: 51 UG
Choline, total: 46.5 MG
Vitamin B-12: 0.21 UG
Vitamin A, RAE: 44 UG
Retinol: 43 UG
Carotene, beta: 2 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 94 UG
Vitamin E (alpha-tocopherol): 2.72 MG
Vitamin D (D2 + D3): 0.7 UG
Vitamin K (phylloquinone): 17.1 UG
Fatty acids, total saturated: 3.02 G
SFA 4:0: 0.015 G
SFA 6:0: 0.012 G
SFA 8:0: 0.008 G
SFA 10:0: 0.019 G
SFA 12:0: 0.022 G
SFA 14:0: 0.08 G
SFA 16:0: 2.096 G
SFA 18:0: 0.629 G
Fatty acids, total monounsaturated: 6.854 G
MUFA 16:1: 0.096 G
MUFA 18:1: 6.649 G
MUFA 20:1: 0.107 G
Fatty acids, total polyunsaturated: 6.639 G
PUFA 18:2: 5.855 G
PUFA 18:3: 0.733 G
PUFA 20:4: 0.001 G
Cholesterol: 59 MG
Muffin, whole wheat
Water: 27.17 G
Energy: 372 KCAL
Protein: 7.8 G
Total lipid (fat): 18.44 G
Carbohydrate, by difference: 44.01 G
Fiber, total dietary: 3.5 G
Sugars, Total: 20.09 G
Calcium, Ca: 173 MG
Iron, Fe: 1.75 MG
Magnesium, Mg: 51 MG
Phosphorus, P: 217 MG
Potassium, K: 195 MG
Sodium, Na: 393 MG
Zinc, Zn: 1.38 MG
Copper, Cu: 0.151 MG
Selenium, Se: 12.8 UG
Thiamin: 0.156 MG
Riboflavin: 0.142 MG
Niacin: 1.684 MG
Vitamin B-6: 0.103 MG
Folate, total: 17 UG
Folate, food: 17 UG
Folate, DFE: 17 UG
Choline, total: 51.1 MG
Vitamin B-12: 0.22 UG
Vitamin A, RAE: 44 UG
Retinol: 44 UG
Carotene, beta: 3 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 134 UG
Vitamin E (alpha-tocopherol): 2.88 MG
Vitamin D (D2 + D3): 0.7 UG
Vitamin K (phylloquinone): 17.6 UG
Fatty acids, total saturated: 3.103 G
SFA 4:0: 0.015 G
SFA 6:0: 0.012 G
SFA 8:0: 0.008 G
SFA 10:0: 0.019 G
SFA 12:0: 0.022 G
SFA 14:0: 0.081 G
SFA 16:0: 2.169 G
SFA 18:0: 0.637 G
Fatty acids, total monounsaturated: 6.951 G
MUFA 16:1: 0.097 G
MUFA 18:1: 6.742 G
MUFA 20:1: 0.11 G
Fatty acids, total polyunsaturated: 6.854 G
PUFA 18:2: 6.052 G
PUFA 18:3: 0.75 G
PUFA 20:4: 0.001 G
Cholesterol: 59 MG
MUFFIN, WILD BLUEBERRY SMASH
brand_owner: J.S. Krum Inc.
gtin_upc: 044261590474
ingredients: NON-GMO SUGAR, NON-GMO UNENRICHED FLOUR, NON-GMO AND ORGANIC RICE MILK (FILTERED WATER, BROWN RICE [PARTIALLY MILLED], EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2,
serving_size: 55.0 g
household_serving_fulltext: 55 GRM
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 364 KCAL
Protein: 3.64 G
Total lipid (fat): 16.36 G
Carbohydrate, by difference: 54.55 G
Fiber, total dietary: 1.8 G
Sugars, Total: 30.91 G
Sodium, Na: 345 MG
Fatty acids, total saturated: 0.91 G
Muffin, zucchini
Water: 37.35 G
Energy: 306 KCAL
Protein: 5.05 G
Total lipid (fat): 13.14 G
Carbohydrate, by difference: 42.64 G
Fiber, total dietary: 0.9 G
Sugars, Total: 22.72 G
Calcium, Ca: 137 MG
Iron, Fe: 1.93 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 109 MG
Potassium, K: 164 MG
Sodium, Na: 290 MG
Zinc, Zn: 0.48 MG
Copper, Cu: 0.058 MG
Selenium, Se: 7.7 UG
Vitamin C, total ascorbic acid: 3 MG
Thiamin: 0.213 MG
Riboflavin: 0.194 MG
Niacin: 1.652 MG
Vitamin B-6: 0.073 MG
Folate, total: 38 UG
Folic acid: 24 UG
Folate, food: 14 UG
Folate, DFE: 55 UG
Choline, total: 35 MG
Vitamin B-12: 0.16 UG
Vitamin A, RAE: 34 UG
Retinol: 32 UG
Carotene, beta: 27 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 509 UG
Vitamin E (alpha-tocopherol): 1.96 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 13.3 UG
Fatty acids, total saturated: 2.206 G
SFA 4:0: 0.011 G
SFA 6:0: 0.009 G
SFA 8:0: 0.006 G
SFA 10:0: 0.017 G
SFA 12:0: 0.016 G
SFA 14:0: 0.059 G
SFA 16:0: 1.523 G
SFA 18:0: 0.46 G
Fatty acids, total monounsaturated: 4.998 G
MUFA 16:1: 0.071 G
MUFA 18:1: 4.848 G
MUFA 20:1: 0.078 G
Fatty acids, total polyunsaturated: 4.816 G
PUFA 18:2: 4.233 G
PUFA 18:3: 0.546 G
PUFA 20:4: 0.001 G
Cholesterol: 43 MG
MUFFIN
brand_owner: Bake One, Inc.
brand_name: ATLANTA BREAD
gtin_upc: 810509006799
ingredients: CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA], SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, WATER, CITRIC ACID, ALPHA TOCOPHEROL [AS PRESERATIVE], ASCORBIC ACID [DOUGH CONDITIONER], EGG, SOY FLOUR), SOY OIL, WHOLE EGGS, WATER, CINNAMON CHIPS (SUGAR, PALM OIL, CINNAMON, NON FAT DRY MILK, AND SOY LECITHIN [AN EMULSIFIER]), WALNUTS, PUMPKIN PUREE, BROWN SUGAR, CORN SYRUP, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, MOLASSES, SPICE (CINNAMON, CLOVES, NUTMEG, AND ALLSPICE), POTASSIUM, ENZYME (WHEAT FLOUR AND 2% OR LESS OF EACH OF THE FOLLOWING: SALT, ENZYMES).
serving_size: 24.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 375 KCAL
Protein: 4.17 G
Total lipid (fat): 20.83 G
Carbohydrate, by difference: 45.83 G
Sugars, Total: 25 G
Calcium, Ca: 83 MG
Iron, Fe: 1.5 MG
Sodium, Na: 271 MG
Fatty acids, total saturated: 4.17 G
Cholesterol: 42 MG
MUFFIN
brand_owner: Bake One, Inc.
brand_name: ATLANTA BREAD
gtin_upc: 810509006799
ingredients: CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA], SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, WATER, CITRIC ACID, ALPHA TOCOPHEROL [AS PRESERATIVE], ASCORBIC ACID [DOUGH CONDITIONER], EGG, SOY FLOUR), SOY OIL, WHOLE EGGS, WATER, CINNAMON CHIPS (SUGAR, PALM OIL, CINNAMON, NON FAT DRY MILK, AND SOY LECITHIN [AN EMULSIFIER]), WALNUTS, PUMPKIN PUREE, BROWN SUGAR, CORN SYRUP, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, MOLASSES, SPICE (CINNAMON, CLOVES, NUTMEG, AND ALLSPICE), POTASSIUM, ENZYME (WHEAT FLOUR AND 2% OR LESS OF EACH OF THE FOLLOWING: SALT, ENZYMES).
serving_size: 24.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 375 KCAL
Protein: 4.17 G
Total lipid (fat): 20.83 G
Carbohydrate, by difference: 45.83 G
Sugars, Total: 25 G
Calcium, Ca: 83 MG
Iron, Fe: 1.5 MG
Sodium, Na: 271 MG
Fatty acids, total saturated: 4.17 G
Cholesterol: 42 MG
MUFFIN
brand_owner: Bake One, Inc.
gtin_upc: 810509006799
ingredients: CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA], SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, WATER, CITRIC ACID, ALPHA TOCOPHEROL [AS PRESERATIVE], ASCORBIC ACID [DOUGH CONDITIONER], EGG, SOY FLOUR), SOY OIL, WHOLE EGGS, WATER, CINNAMON CHIPS (SUGAR, PALM OIL, CINNAMON, NON FAT DRY MILK, AND SOY LECITHIN [AN EMULSIFIER]), WALNUTS, PUMPKIN PUREE, BROWN SUGAR, CORN SYRUP, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, MOLASSES, SPICE (CINNAMON, CLOVES, NUTMEG, AND ALLSPICE), POTASSIUM, ENZYME (WHEAT FLOUR AND 2% OR LESS OF EACH OF THE FOLLOWING: SALT, ENZYMES).
serving_size: 24.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 375 KCAL
Protein: 4.17 G
Total lipid (fat): 20.83 G
Carbohydrate, by difference: 45.83 G
Sugars, Total: 25 G
Calcium, Ca: 83 MG
Iron, Fe: 1.5 MG
Sodium, Na: 271 MG
Fatty acids, total saturated: 4.17 G
Cholesterol: 42 MG
MUFFIN
brand_owner: Baker Mills
gtin_upc: 705599011542
ingredients: 100% WHOLE GRAIN WHEAT FLOUR, CANE SUGAR, PALM OIL, SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SUNFLOWER LECITHIN), 100% WHOLE GRAIN OAT FLOUR, COCOA (PROCESSED WITH ALKALI), WHEAT PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), SEA SALT.
serving_size: 67.0 g
household_serving_fulltext: 67 GRM
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 433 KCAL
Protein: 14.93 G
Total lipid (fat): 16.42 G
Carbohydrate, by difference: 58.21 G
Fiber, total dietary: 7.5 G
Sugars, Total: 28.36 G
Calcium, Ca: 224 MG
Iron, Fe: 4.03 MG
Sodium, Na: 582 MG
Fatty acids, total saturated: 10.45 G
Cholesterol: 7 MG
MUFFIN
brand_owner: Base Culture, LLC
gtin_upc: 852537005313
ingredients: BANANAS, EGG, HONEY, CASHEW BUTTER, ALMOND BUTTER, CINNAMON PECAN STREUSEL (PECANS, MAPLE SYRUP, CINNAMON, SEA SALT), COCONUT OIL, GOLDEN FLAXSEED MEAL, BAKING SODA, CINNAMON, CREAM OF TARTAR, SEA SALT
serving_size: 57.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 439 KCAL
Protein: 10.53 G
Total lipid (fat): 29.82 G
Carbohydrate, by difference: 35.09 G
Fiber, total dietary: 5.3 G
Sugars, Total: 24.56 G
Calcium, Ca: 105 MG
Iron, Fe: 2.53 MG
Sodium, Na: 228 MG
Vitamin C, total ascorbic acid: 2.1 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 10.53 G
Cholesterol: 88 MG
MUFFIN
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030023083
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, SOYBEAN OIL, WATER, EGGS, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), GLYCERIN, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, MODIFIED CORNSTARCH, NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE,), XANTHAN GUM.
serving_size: 142.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 500 KCAL
Protein: 4.23 G
Total lipid (fat): 28.17 G
Carbohydrate, by difference: 59.15 G
Fiber, total dietary: 0.7 G
Sugars, Total: 32.39 G
Sugars, added: 31.7 G
Calcium, Ca: 35 MG
Iron, Fe: 1.41 MG
Potassium, K: 155 MG
Sodium, Na: 423 MG
Fatty acids, total saturated: 5.63 G
Fatty acids, total monounsaturated: 7.04 G
Fatty acids, total polyunsaturated: 14.08 G
Cholesterol: 39 MG
MUFFIN
brand_owner: Blue Chip Games
brand_name: MODERN MUFFIN
gtin_upc: 0095225649103
ingredients: UNBLEACHED WHEAT FLOUR (MALTED BARLEY, FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANA PUREE (BANANAS, ASCORBIC ACID), EGGS (WHOLE EGGS, CITRIC ACID), SUGAR, BUTTER (PASTEURIZED CREAM (MILK), NATURAL FLAVORING), SOUR CREAM (CULTURED CREAM, SKIM MILK, VITAMIN A, PALMITATE), CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE, SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), MILK (2% REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3), CINNAMON, VANILLA EXTRACT (VANILLA BEAN EXTRACT, WATER, ALCOHOL, SUGAR), BAKING POWDER (CORN STARCH, BICARBONATE SODA, SODIUM ALUMINIUM SULFATE, CALCIUM ACID PHOSPHATE), BAKING SODA (SODIUM BICARBONATE), SALT (CALCIUM, SILICATE, DEXTROSE, POTASSIUM IODIDE).
serving_size: 114.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 263 KCAL
Protein: 4.39 G
Total lipid (fat): 8.77 G
Carbohydrate, by difference: 43.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 21.05 G
Calcium, Ca: 79 MG
Iron, Fe: 1.74 MG
Sodium, Na: 298 MG
Vitamin C, total ascorbic acid: 3.7 MG
Vitamin A, IU: 219 IU
Fatty acids, total saturated: 5.26 G
Cholesterol: 48 MG
MUFFIN
brand_owner: Blue Chip Games
brand_name: MODERN MUFFIN
gtin_upc: 0095225649103
ingredients: UNBLEACHED WHEAT FLOUR (MALTED BARLEY, FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANA PUREE (BANANAS, ASCORBIC ACID), EGGS (WHOLE EGGS, CITRIC ACID), SUGAR, BUTTER (PASTEURIZED CREAM (MILK), NATURAL FLAVORING), SOUR CREAM (CULTURED CREAM, SKIM MILK, VITAMIN A, PALMITATE), CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE, SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), MILK (2% REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3), CINNAMON, VANILLA EXTRACT (VANILLA BEAN EXTRACT, WATER, ALCOHOL, SUGAR), BAKING POWDER (CORN STARCH, BICARBONATE SODA, SODIUM ALUMINIUM SULFATE, CALCIUM ACID PHOSPHATE), BAKING SODA (SODIUM BICARBONATE), SALT (CALCIUM, SILICATE, DEXTROSE, POTASSIUM IODIDE).
serving_size: 114.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 263 KCAL
Protein: 4.39 G
Total lipid (fat): 8.77 G
Carbohydrate, by difference: 43.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 21.05 G
Calcium, Ca: 79 MG
Iron, Fe: 1.74 MG
Sodium, Na: 298 MG
Vitamin C, total ascorbic acid: 3.7 MG
Vitamin A, IU: 219 IU
Fatty acids, total saturated: 5.26 G
Cholesterol: 48 MG
MUFFIN
brand_owner: Blue Chip Games
gtin_upc: 0095225649103
ingredients: UNBLEACHED WHEAT FLOUR (MALTED BARLEY, FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANA PUREE (BANANAS, ASCORBIC ACID), EGGS (WHOLE EGGS, CITRIC ACID), SUGAR, BUTTER (PASTEURIZED CREAM (MILK), NATURAL FLAVORING), SOUR CREAM (CULTURED CREAM, SKIM MILK, VITAMIN A, PALMITATE), CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE, SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), MILK (2% REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3), CINNAMON, VANILLA EXTRACT (VANILLA BEAN EXTRACT, WATER, ALCOHOL, SUGAR), BAKING POWDER (CORN STARCH, BICARBONATE SODA, SODIUM ALUMINIUM SULFATE, CALCIUM ACID PHOSPHATE), BAKING SODA (SODIUM BICARBONATE), SALT (CALCIUM, SILICATE, DEXTROSE, POTASSIUM IODIDE).
serving_size: 114.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 263 KCAL
Protein: 4.39 G
Total lipid (fat): 8.77 G
Carbohydrate, by difference: 43.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 21.05 G
Calcium, Ca: 79 MG
Iron, Fe: 1.74 MG
Sodium, Na: 298 MG
Vitamin C, total ascorbic acid: 3.7 MG
Vitamin A, IU: 219 IU
Fatty acids, total saturated: 5.26 G
Cholesterol: 48 MG
MUFFIN
brand_owner: Bon Appetit Danish Co.
brand_name: BON APPETIT
gtin_upc: 035751113082
ingredients: GRANULATED SUGAR, BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORBIC ACID, FOLIC ACID), WHOLE EGGS, WATER, SOYBEAN OIL, CHOCOLATE CHIP (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, DRY MILK, SOY LECITHIN (ADDED AS AN EMULSIFIER), VANILLIN (ARTIFICIAL FLAVORING), PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), COCOA POWDER (ALKALIZED), BAKING POWDER, MODIFIED FOOD STARCH, INVERT SUGAR, POTASSIUM SORBATE, SALT, NATURAL AND ARTIFICIAL CHOCOLATE FLAVORS (PROPYLENE GLYCOL, CARAMEL COLOR, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS), SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, XANTHAN GUM, GUAR GUM, GLUCONO DELTA LACTONE.
serving_size: 52.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 385 KCAL
Protein: 5.77 G
Total lipid (fat): 21.15 G
Carbohydrate, by difference: 44.23 G
Fiber, total dietary: 1.9 G
Sugars, Total: 26.92 G
Calcium, Ca: 115 MG
Iron, Fe: 1.38 MG
Sodium, Na: 212 MG
Fatty acids, total saturated: 5.77 G
Cholesterol: 67 MG
MUFFIN
brand_owner: Bon Appetit Danish Co.
brand_name: BON APPETIT
gtin_upc: 035751113082
ingredients: GRANULATED SUGAR, BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORBIC ACID, FOLIC ACID), WHOLE EGGS, WATER, SOYBEAN OIL, CHOCOLATE CHIP (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, DRY MILK, SOY LECITHIN (ADDED AS AN EMULSIFIER), VANILLIN (ARTIFICIAL FLAVORING), PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), COCOA POWDER (ALKALIZED), BAKING POWDER, MODIFIED FOOD STARCH, INVERT SUGAR, POTASSIUM SORBATE, SALT, NATURAL AND ARTIFICIAL CHOCOLATE FLAVORS (PROPYLENE GLYCOL, CARAMEL COLOR, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS), SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, XANTHAN GUM, GUAR GUM, GLUCONO DELTA LACTONE.
serving_size: 52.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 385 KCAL
Protein: 5.77 G
Total lipid (fat): 21.15 G
Carbohydrate, by difference: 44.23 G
Fiber, total dietary: 1.9 G
Sugars, Total: 26.92 G
Calcium, Ca: 115 MG
Iron, Fe: 1.38 MG
Sodium, Na: 212 MG
Fatty acids, total saturated: 5.77 G
Cholesterol: 67 MG
MUFFIN
brand_owner: Bon Appetit Danish Co.
gtin_upc: 035751113082
ingredients: GRANULATED SUGAR, BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORBIC ACID, FOLIC ACID), WHOLE EGGS, WATER, SOYBEAN OIL, CHOCOLATE CHIP (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, DRY MILK, SOY LECITHIN (ADDED AS AN EMULSIFIER), VANILLIN (ARTIFICIAL FLAVORING), PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), COCOA POWDER (ALKALIZED), BAKING POWDER, MODIFIED FOOD STARCH, INVERT SUGAR, POTASSIUM SORBATE, SALT, NATURAL AND ARTIFICIAL CHOCOLATE FLAVORS (PROPYLENE GLYCOL, CARAMEL COLOR, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS), SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, XANTHAN GUM, GUAR GUM, GLUCONO DELTA LACTONE.
serving_size: 52.0 g
household_serving_fulltext: 1.83 ONZ
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 385 KCAL
Protein: 5.77 G
Total lipid (fat): 21.15 G
Carbohydrate, by difference: 44.23 G
Fiber, total dietary: 1.9 G
Sugars, Total: 26.92 G
Calcium, Ca: 115 MG
Iron, Fe: 1.38 MG
Sodium, Na: 212 MG
Fatty acids, total saturated: 5.77 G
Cholesterol: 67 MG
MUFFIN
brand_owner: DELISSA
gtin_upc: 729440149604
ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, WHOLE EGGS, SOYBEAN OIL, CORN MEAL, WHEY, CORN STARCH, BAKING POWDER,BAKING SODA,WHEAT GLUTEN, SALT, LECITHIN, MONO AND DIGLYCERIDES,NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE.
serving_size: 72.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 375 KCAL
Protein: 5.56 G
Total lipid (fat): 20.83 G
Carbohydrate, by difference: 41.67 G
Sugars, Total: 19.44 G
Calcium, Ca: 28 MG
Iron, Fe: 1 MG
Sodium, Na: 306 MG
Vitamin A, IU: 139 IU
Fatty acids, total saturated: 4.17 G
Cholesterol: 76389 MG
MUFFIN
brand_owner: DELISSA
gtin_upc: 729440149611
ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, SOYBEAN OIL, BLUEBERRIES, WHEY, CORN STARCH, BAKING POWDER, BAKING SODA, WHEAT GLUTEN, SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, FD&C BLUE #1, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE.
serving_size: 72.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 375 KCAL
Protein: 4.17 G
Total lipid (fat): 19.44 G
Carbohydrate, by difference: 44.44 G
Sugars, Total: 25 G
Calcium, Ca: 28 MG
Iron, Fe: 1 MG
Sodium, Na: 347 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 139 IU
Fatty acids, total saturated: 4.17 G
Cholesterol: 69444 MG
MUFFIN
brand_owner: DELISSA
gtin_upc: 729440149918
ingredients: ENRICHED WHEAT FLOUR, (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, WHOLE EGGS, SOYBEAN OIL, WATER, WHEY, COCONUT, CORN STARCH, BAKING POWDER, BAKING SODA, WHEAT GLUTEN, SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE & POTASSIUM SORBATE ADDED AS A PRESERVATIVE.
serving_size: 72.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 382 KCAL
Protein: 4.17 G
Total lipid (fat): 19.44 G
Carbohydrate, by difference: 44.44 G
Sugars, Total: 26.39 G
Calcium, Ca: 42 MG
Iron, Fe: 0.75 MG
Sodium, Na: 329 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 4.17 G
Cholesterol: 77778 MG
MUFFIN
brand_owner: FRESH & EASY
gtin_upc: 0000020045791
ingredients: WHEATFLOUR, SUGAR, EGGS, SOYBEAN OIL, WATER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), AND VANILLA), COCOA POWDER TREATED WITH ALKALI, DAIRY WHEY (MILK), CORN STARCH, LEAVENING (POTASSIUM BICARBONATE, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), RICE STARCH, BUTTERMILK SOLIDS, NATURAL FLAVOR, MONO AND DIGLYCERIDES, CARAMEL COLOR, SEA SALT, ENZYME.
serving_size: 170.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 418 KCAL
Protein: 5.88 G
Total lipid (fat): 21.76 G
Carbohydrate, by difference: 51.76 G
Fiber, total dietary: 2.4 G
Sugars, Total: 32.94 G
Calcium, Ca: 88 MG
Iron, Fe: 1.59 MG
Sodium, Na: 265 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 5.29 G
Cholesterol: 71 MG
MUFFIN
brand_owner: FRESH & EASY
gtin_upc: 0000020045807
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BLUEBERRIES, SOYBEAN OIL, WATER, CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL FLAVOR, SOY FLOUR, NONFAT DRY MILK, SEA SALT, SOY LECITHIN, XANTHAN GUM.
serving_size: 170.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 353 KCAL
Protein: 6.47 G
Total lipid (fat): 15.88 G
Carbohydrate, by difference: 45.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 25.88 G
Calcium, Ca: 24 MG
Iron, Fe: 1.59 MG
Sodium, Na: 300 MG
Vitamin C, total ascorbic acid: 0.7 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 2.94 G
Cholesterol: 68 MG
MUFFIN
brand_owner: GF SOLUTIONS, LLC
gtin_upc: 813336023038
ingredients: SUGAR, EGG, SUNFLOWER OIL, RICE FLOUR, WATER, POTATO STARCH, GLYCERINE, TAPIOCA STARCH, GLYCERINE, NON-GMO CORNSTARCH, POPPY SEEDS, BAKING POWDER (NON-ALUMINUM), NATURAL CAKE EMULSIFIER, LEMON POWDER, RAISIN JUICE CONCENTRATE (A NATURAL MOLD INHIBITOR) VANILLA EXTRACT, KOSHER SALT, XANTHAN GUM, LEMON OIL
serving_size: 142.0 g
household_serving_fulltext: 5 ONZ
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 408 KCAL
Protein: 4.23 G
Total lipid (fat): 21.13 G
Carbohydrate, by difference: 50 G
Sugars, Total: 22.54 G
Calcium, Ca: 176 MG
Iron, Fe: 1.01 MG
Sodium, Na: 204 MG
Vitamin A, IU: 70 IU
Fatty acids, total saturated: 2.46 G
Cholesterol: 77 MG
MUFFIN
brand_owner: Hill Country Bakery L.L.C.
brand_name: COFFEE HOUSE CAFE
gtin_upc: 883426041037
ingredients: CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SOYBEAN OIL, MONO AND DIGLYCERIDES, WHEY, LEAVENING [BAKING SODA, SODIUM ALUMINUM, PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SORBITAN MONOSTEARATE, CALCIUM ACETATE, SODIUM STEAROYL LACTYLATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, EGG), EGG, WATER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, ANHYDROUS DEXTROSE, MILK FAT, SOY LECITHIN), SOYBEAN OIL, SUGAR, PALM AND PALM KERNEL OIL, POTASSIUM SORBATE PRESERVATIVE, NATURAL FLAVOR, WHEY POWDER, NONFAT MILK, COCOA POWDER, LACTOSE, SOY LECITHIN, COCOA POWDER PROCESSED WITH ALKALI, SODIUM BENZOATE PRESERVATIVE, METHYL PARABEN PRESERVATIVE, PROPYL PARABEN PRESERVATIVE.
serving_size: 127.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 370 KCAL
Protein: 6.3 G
Total lipid (fat): 14.17 G
Carbohydrate, by difference: 54.33 G
Fiber, total dietary: 2.4 G
Sugars, Total: 34.65 G
Calcium, Ca: 31 MG
Iron, Fe: 2.13 MG
Sodium, Na: 386 MG
Vitamin A, IU: 79 IU
Fatty acids, total saturated: 5.51 G
Fatty acids, total trans: 0.39 G
Cholesterol: 75 MG
MUFFIN
brand_owner: Hill Country Bakery L.L.C.
brand_name: COFFEE HOUSE CAFE
gtin_upc: 883426041037
ingredients: CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SOYBEAN OIL, MONO AND DIGLYCERIDES, WHEY, LEAVENING [BAKING SODA, SODIUM ALUMINUM, PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SORBITAN MONOSTEARATE, CALCIUM ACETATE, SODIUM STEAROYL LACTYLATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, EGG), EGG, WATER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, ANHYDROUS DEXTROSE, MILK FAT, SOY LECITHIN), SOYBEAN OIL, SUGAR, PALM AND PALM KERNEL OIL, POTASSIUM SORBATE PRESERVATIVE, NATURAL FLAVOR, WHEY POWDER, NONFAT MILK, COCOA POWDER, LACTOSE, SOY LECITHIN, COCOA POWDER PROCESSED WITH ALKALI, SODIUM BENZOATE PRESERVATIVE, METHYL PARABEN PRESERVATIVE, PROPYL PARABEN PRESERVATIVE.
serving_size: 127.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 370 KCAL
Protein: 6.3 G
Total lipid (fat): 14.17 G
Carbohydrate, by difference: 54.33 G
Fiber, total dietary: 2.4 G
Sugars, Total: 34.65 G
Calcium, Ca: 31 MG
Iron, Fe: 2.13 MG
Sodium, Na: 386 MG
Vitamin A, IU: 79 IU
Fatty acids, total saturated: 5.51 G
Fatty acids, total trans: 0.39 G
Cholesterol: 75 MG
MUFFIN
brand_owner: Hill Country Bakery L.L.C.
gtin_upc: 883426041037
ingredients: CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SOYBEAN OIL, MONO AND DIGLYCERIDES, WHEY, LEAVENING [BAKING SODA, SODIUM ALUMINUM, PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SORBITAN MONOSTEARATE, CALCIUM ACETATE, SODIUM STEAROYL LACTYLATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, EGG), EGG, WATER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, ANHYDROUS DEXTROSE, MILK FAT, SOY LECITHIN), SOYBEAN OIL, SUGAR, PALM AND PALM KERNEL OIL, POTASSIUM SORBATE PRESERVATIVE, NATURAL FLAVOR, WHEY POWDER, NONFAT MILK, COCOA POWDER, LACTOSE, SOY LECITHIN, COCOA POWDER PROCESSED WITH ALKALI, SODIUM BENZOATE PRESERVATIVE, METHYL PARABEN PRESERVATIVE, PROPYL PARABEN PRESERVATIVE.
serving_size: 127.0 g
household_serving_fulltext: 4.5 ONZ
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 370 KCAL
Protein: 6.3 G
Total lipid (fat): 14.17 G
Carbohydrate, by difference: 54.33 G
Fiber, total dietary: 2.4 G
Sugars, Total: 34.65 G
Calcium, Ca: 31 MG
Iron, Fe: 2.13 MG
Sodium, Na: 386 MG
Vitamin A, IU: 79 IU
Fatty acids, total saturated: 5.51 G
Fatty acids, total trans: 0.39 G
Cholesterol: 75 MG
MUFFIN
brand_owner: J.S. Krum Inc.
brand_name: ABE'S
gtin_upc: 044261490965
ingredients: WATER, NON-GMO SUGAR, NON-GMO ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMON MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-GMO CANOLA OIL, COCOA POWDER, VINEGAR, BAKING SODA (SODIUM BICARBONATE), INVERT SUGAR, SALT.
serving_size: 55.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 382 KCAL
Protein: 3.64 G
Total lipid (fat): 16.36 G
Carbohydrate, by difference: 58.18 G
Fiber, total dietary: 1.8 G
Sugars, Total: 30.91 G
Iron, Fe: 1.96 MG
Sodium, Na: 345 MG
Fatty acids, total saturated: 1.82 G
MUFFIN
brand_owner: J.S. Krum Inc.
brand_name: ABE'S
gtin_upc: 044261490965
ingredients: WATER, NON-GMO SUGAR, NON-GMO ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMON MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-GMO CANOLA OIL, COCOA POWDER, VINEGAR, BAKING SODA (SODIUM BICARBONATE), INVERT SUGAR, SALT.
serving_size: 55.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 382 KCAL
Protein: 3.64 G
Total lipid (fat): 16.36 G
Carbohydrate, by difference: 58.18 G
Fiber, total dietary: 1.8 G
Sugars, Total: 30.91 G
Iron, Fe: 1.96 MG
Sodium, Na: 345 MG
Fatty acids, total saturated: 1.82 G
MUFFIN
brand_owner: J.S. Krum Inc.
brand_name: ABE'S
gtin_upc: 044261490965
ingredients: WATER, NON-GMO SUGAR, NON-GMO ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMON MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-GMO CANOLA OIL, COCOA POWDER, VINEGAR, BAKING SODA (SODIUM BICARBONATE), INVERT SUGAR, SALT.
serving_size: 55.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 10 oz/284 g
market_country: United States
Energy: 382 KCAL
Protein: 3.64 G
Total lipid (fat): 16.36 G
Carbohydrate, by difference: 58.18 G
Fiber, total dietary: 1.8 G
Sugars, Total: 30.91 G
Iron, Fe: 1.96 MG
Sodium, Na: 345 MG
Fatty acids, total saturated: 1.82 G
MUFFIN
brand_owner: J.S. Krum Inc.
gtin_upc: 044261490965
ingredients: WATER, NON-GMO SUGAR, NON-GMO ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMON MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-GMO CANOLA OIL, COCOA POWDER, VINEGAR, BAKING SODA (SODIUM BICARBONATE), INVERT SUGAR, SALT.
serving_size: 55.0 g
household_serving_fulltext: 55 GRM
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 382 KCAL
Protein: 3.64 G
Total lipid (fat): 16.36 G
Carbohydrate, by difference: 58.18 G
Fiber, total dietary: 1.8 G
Sugars, Total: 30.91 G
Iron, Fe: 1.96 MG
Sodium, Na: 345 MG
Fatty acids, total saturated: 1.82 G
MUFFIN
brand_owner: MOM Brands Company
gtin_upc: 883921170294
ingredients: WHOLE GRAIN ROLLED OATS, SUGAR, FLAXSEED, DEHYDRATED WILD BLUEBERRIES, SALT, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, CARAMEL COLOR. VITAMINS AND MINERALS: CALCIUM CARBONATE, FERRIC ORTHOPHOSPHATE (SOURCE OF IRON), ALPHA TOCOPHEROL ACETATE (VITAMIN E), NIACINAMIDE*, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE*, RIBOFLAVIN*, THIAMIN MONONITRATE*, FOLIC ACID*.
serving_size: 43.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Cereal
market_country: United States
Energy: 372 KCAL
Protein: 9.3 G
Total lipid (fat): 5.81 G
Carbohydrate, by difference: 74.42 G
Fiber, total dietary: 7 G
Fiber, soluble: 2 G
Fiber, insoluble: 5 G
Sugars, Total: 27.91 G
Calcium, Ca: 233 MG
Iron, Fe: 8.37 MG
Magnesium, Mg: 140 MG
Phosphorus, P: 349 MG
Potassium, K: 302 MG
Sodium, Na: 512 MG
Thiamin: 1 MG
Riboflavin: 0.791 MG
Niacin: 9.302 MG
Vitamin B-6: 0.93 MG
Vitamin A, IU: 2326 IU
Fatty acids, total monounsaturated: 2.33 G
Fatty acids, total polyunsaturated: 2.33 G
MUFFIN
brand_owner: NOT A BRANDED ITEM
gtin_upc: 20044619
ingredients: ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGG, CRANBERRY, ORANGE, BUTTER (CREAM, NATURAL FLAVOR), PALM SHORTENING, SODIUM BICARBONATE, NATURAL FLAVOR, SALT.
serving_size: 100.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 220 KCAL
Protein: 3 G
Total lipid (fat): 3 G
Carbohydrate, by difference: 33 G
Fiber, total dietary: 1 G
Sugars, Total: 19 G
Iron, Fe: 0.72 MG
Sodium, Na: 160 MG
MUFFIN
brand_owner: OVEN DELIGHTS
gtin_upc: 894537000288
ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WATER, EGG, BLUEBERRY, EGG YOLK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NON FAT DRIED MILK, FOOD STARCH MODIFIED, GLYCEROL, SALT, NATURAL FLAVOR, LACTIC ACID, PROPYLENE GLYCOL ESTERS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM, SILICON DIOXIDE.
serving_size: 130.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 385 KCAL
Protein: 4.62 G
Total lipid (fat): 21.54 G
Carbohydrate, by difference: 43.85 G
Fiber, total dietary: 0.8 G
Sugars, Total: 25.38 G
Calcium, Ca: 46 MG
Iron, Fe: 1.38 MG
Sodium, Na: 185 MG
Vitamin A, IU: 77 IU
Fatty acids, total saturated: 2.31 G
Cholesterol: 69 MG
MUFFIN
brand_owner: OVEN DELIGHTS
gtin_upc: 894537000295
ingredients: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, WATER, EGG, CORN MEAL, HONEY, CORN FLOUR, EGG YOLK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NON FAT DRIED MILK, FOOD STARCH MODIFIED, GLYCEROL, SALT, NATURAL & ARTIFICIAL FLAVOR, LACTIC ACID, PROPYLENE GLYCOL ESTERS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), SILICON DIOXIDE.
serving_size: 130.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 369 KCAL
Protein: 4.62 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 44.62 G
Fiber, total dietary: 0.8 G
Sugars, Total: 23.08 G
Calcium, Ca: 46 MG
Iron, Fe: 1.38 MG
Sodium, Na: 169 MG
Vitamin A, IU: 77 IU
Fatty acids, total saturated: 2.31 G
Cholesterol: 62 MG
MUFFIN
brand_owner: OVEN DELIGHTS
gtin_upc: 894537000301
ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WATER, EGG, CHOCOLATE CHIP (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), COCOA POWDER, FOOD STARCH MODIFIED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NON FAT DRIED MILK, SALT, LACTIC ACID, NATURAL & ARTIFICIAL FLAVOR, PROPYLENE GLYCOL ESTERS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, SILICON DIOXIDE.
serving_size: 130.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 385 KCAL
Protein: 4.62 G
Total lipid (fat): 21.54 G
Carbohydrate, by difference: 45.38 G
Fiber, total dietary: 0.8 G
Sugars, Total: 26.92 G
Calcium, Ca: 46 MG
Iron, Fe: 1.38 MG
Sodium, Na: 169 MG
Fatty acids, total saturated: 3.46 G
Cholesterol: 46 MG
MUFFIN
brand_owner: OVEN DELIGHTS
gtin_upc: 894537000318
ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, EGG, WATER, CINNAMON CHIP, APPLE, EGG YOLK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), FOOD STARCH MODIFIED, NON FAT DRIED MILK, SALT, NATURAL FLAVOR, LACTIC ACID, PROPYLENE GLYCOL ESTERS, MONO & DIGLYCERIDES, CINNAMON, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM, SILICON DIOXIDE.
serving_size: 130.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 400 KCAL
Protein: 4.62 G
Total lipid (fat): 22.31 G
Carbohydrate, by difference: 46.92 G
Fiber, total dietary: 0.8 G
Sugars, Total: 27.69 G
Calcium, Ca: 46 MG
Iron, Fe: 1.38 MG
Sodium, Na: 185 MG
Vitamin A, IU: 77 IU
Fatty acids, total saturated: 3.46 G
Cholesterol: 69 MG
MUFFIN
brand_owner: Red Plate Foods, Inc.
brand_name: RED PLATE FOODS
gtin_upc: 851083005044
ingredients: GLUTEN-FREE FLOUR (SORGHUM*, GARBANZO BEAN*, WHITE RICE*, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR (VEGAN), BANANA, NON-GMO CANOLA OIL, SODIUM BICARBONATE, XANTHAN GUM, SPICES (CINNAMON, NUTMEG), PALM KERNEL OIL*, SEA SALT, CREAM OF TARTAR.
serving_size: 120.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 388 KCAL
Protein: 3.33 G
Total lipid (fat): 18.33 G
Carbohydrate, by difference: 55.83 G
Fiber, total dietary: 3.3 G
Sugars, Total: 30 G
Calcium, Ca: 50 MG
Iron, Fe: 0.9 MG
Sodium, Na: 297 MG
Vitamin C, total ascorbic acid: 2 MG
Fatty acids, total saturated: 2.5 G
MUFFIN
brand_owner: Red Plate Foods, Inc.
brand_name: RED PLATE FOODS
gtin_upc: 851083005044
ingredients: GLUTEN-FREE FLOUR (SORGHUM*, GARBANZO BEAN*, WHITE RICE*, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR (VEGAN), BANANA, NON-GMO CANOLA OIL, SODIUM BICARBONATE, XANTHAN GUM, SPICES (CINNAMON, NUTMEG), PALM KERNEL OIL*, SEA SALT, CREAM OF TARTAR.
serving_size: 120.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 388 KCAL
Protein: 3.33 G
Total lipid (fat): 18.33 G
Carbohydrate, by difference: 55.83 G
Fiber, total dietary: 3.3 G
Sugars, Total: 30 G
Calcium, Ca: 50 MG
Iron, Fe: 0.9 MG
Sodium, Na: 297 MG
Vitamin C, total ascorbic acid: 2 MG
Fatty acids, total saturated: 2.5 G
MUFFIN
brand_owner: Red Plate Foods, Inc.
brand_name: RED PLATE FOODS
gtin_upc: 851083005051
ingredients: GLUTEN-FREE FLOUR (WHITE RICE*, SORGHUM*, POTATO STARCH, TAPIOCA FLOUR), CANE SUGAR (VEGAN), WATER, NON-GMO CANOLA OIL, DRIED CRANBERRIES (CRANBERRIES, VEGAN CANE SUGAR, SUNFLOWER OIL), APPLESAUCE (APPLES, ASCORBIC ACID), PURE ORANGE EXTRACT, SODIUM BICARBONATE, APPLE CIDER VINEGAR, XANTHAN GUM, SEA SALT, PALM KERNEL OIL*, CREAM OF TARTAR, CINNAMON.
serving_size: 119.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 358 KCAL
Protein: 1.68 G
Total lipid (fat): 15.13 G
Carbohydrate, by difference: 55.46 G
Fiber, total dietary: 1.7 G
Sugars, Total: 26.89 G
Calcium, Ca: 17 MG
Iron, Fe: 0.15 MG
Sodium, Na: 298 MG
Vitamin C, total ascorbic acid: 7.6 MG
Fatty acids, total saturated: 0.84 G
MUFFIN
brand_owner: Red Plate Foods, Inc.
brand_name: RED PLATE FOODS
gtin_upc: 851083005051
ingredients: GLUTEN-FREE FLOUR (WHITE RICE*, SORGHUM*, POTATO STARCH, TAPIOCA FLOUR), CANE SUGAR (VEGAN), WATER, NON-GMO CANOLA OIL, DRIED CRANBERRIES (CRANBERRIES, VEGAN CANE SUGAR, SUNFLOWER OIL), APPLESAUCE (APPLES, ASCORBIC ACID), PURE ORANGE EXTRACT, SODIUM BICARBONATE, APPLE CIDER VINEGAR, XANTHAN GUM, SEA SALT, PALM KERNEL OIL*, CREAM OF TARTAR, CINNAMON.
serving_size: 119.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 358 KCAL
Protein: 1.68 G
Total lipid (fat): 15.13 G
Carbohydrate, by difference: 55.46 G
Fiber, total dietary: 1.7 G
Sugars, Total: 26.89 G
Calcium, Ca: 17 MG
Iron, Fe: 0.15 MG
Sodium, Na: 298 MG
Vitamin C, total ascorbic acid: 7.6 MG
Fatty acids, total saturated: 0.84 G
MUFFIN
brand_owner: Red Plate Foods, Inc.
brand_name: RED PLATE FOODS
gtin_upc: 851083005068
ingredients: GLUTEN-FREE FLOUR (SORGHUM*, GARBANZO BEAN*, WHITE RICE*, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR (VEGAN), WATER, COCOA*, CHOCOLATE CHIPS* (VEGAN CANE SUGAR*, COCOA LIQUOR*, COCOA BUTTER*, VANILLA*), NON-GMO CANOLA OIL, SODIUM BICARBONATE, VANILLA, XANTHAN GUM, SEA SALT, CREAM OF TARTAR.
serving_size: 101.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 296 KCAL
Protein: 3.96 G
Total lipid (fat): 10.89 G
Carbohydrate, by difference: 49.5 G
Fiber, total dietary: 5 G
Sugars, Total: 28.71 G
Calcium, Ca: 30 MG
Iron, Fe: 0.18 MG
Sodium, Na: 461 MG
Fatty acids, total saturated: 2.97 G
MUFFIN
brand_owner: Red Plate Foods, Inc.
brand_name: RED PLATE FOODS
gtin_upc: 851083005068
ingredients: GLUTEN-FREE FLOUR (SORGHUM*, GARBANZO BEAN*, WHITE RICE*, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR (VEGAN), WATER, COCOA*, CHOCOLATE CHIPS* (VEGAN CANE SUGAR*, COCOA LIQUOR*, COCOA BUTTER*, VANILLA*), NON-GMO CANOLA OIL, SODIUM BICARBONATE, VANILLA, XANTHAN GUM, SEA SALT, CREAM OF TARTAR.
serving_size: 101.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 296 KCAL
Protein: 3.96 G
Total lipid (fat): 10.89 G
Carbohydrate, by difference: 49.5 G
Fiber, total dietary: 5 G
Sugars, Total: 28.71 G
Calcium, Ca: 30 MG
Iron, Fe: 0.18 MG
Sodium, Na: 461 MG
Fatty acids, total saturated: 2.97 G
MUFFIN
brand_owner: Red Plate Foods, Inc.
gtin_upc: 851083005044
ingredients: GLUTEN-FREE FLOUR (SORGHUM*, GARBANZO BEAN*, WHITE RICE*, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR (VEGAN), BANANA, NON-GMO CANOLA OIL, SODIUM BICARBONATE, XANTHAN GUM, SPICES (CINNAMON, NUTMEG), PALM KERNEL OIL*, SEA SALT, CREAM OF TARTAR.
serving_size: 120.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 388 KCAL
Protein: 3.33 G
Total lipid (fat): 18.33 G
Carbohydrate, by difference: 55.83 G
Fiber, total dietary: 3.3 G
Sugars, Total: 30 G
Calcium, Ca: 50 MG
Iron, Fe: 0.9 MG
Sodium, Na: 297 MG
Vitamin C, total ascorbic acid: 2 MG
Fatty acids, total saturated: 2.5 G
MUFFIN
brand_owner: Red Plate Foods, Inc.
gtin_upc: 851083005051
ingredients: GLUTEN-FREE FLOUR (WHITE RICE*, SORGHUM*, POTATO STARCH, TAPIOCA FLOUR), CANE SUGAR (VEGAN), WATER, NON-GMO CANOLA OIL, DRIED CRANBERRIES (CRANBERRIES, VEGAN CANE SUGAR, SUNFLOWER OIL), APPLESAUCE (APPLES, ASCORBIC ACID), PURE ORANGE EXTRACT, SODIUM BICARBONATE, APPLE CIDER VINEGAR, XANTHAN GUM, SEA SALT, PALM KERNEL OIL*, CREAM OF TARTAR, CINNAMON.
serving_size: 119.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 358 KCAL
Protein: 1.68 G
Total lipid (fat): 15.13 G
Carbohydrate, by difference: 55.46 G
Fiber, total dietary: 1.7 G
Sugars, Total: 26.89 G
Calcium, Ca: 17 MG
Iron, Fe: 0.15 MG
Sodium, Na: 298 MG
Vitamin C, total ascorbic acid: 7.6 MG
Fatty acids, total saturated: 0.84 G
MUFFIN
brand_owner: Red Plate Foods, Inc.
gtin_upc: 851083005068
ingredients: GLUTEN-FREE FLOUR (SORGHUM*, GARBANZO BEAN*, WHITE RICE*, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR (VEGAN), WATER, COCOA*, CHOCOLATE CHIPS* (VEGAN CANE SUGAR*, COCOA LIQUOR*, COCOA BUTTER*, VANILLA*), NON-GMO CANOLA OIL, SODIUM BICARBONATE, VANILLA, XANTHAN GUM, SEA SALT, CREAM OF TARTAR.
serving_size: 101.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 296 KCAL
Protein: 3.96 G
Total lipid (fat): 10.89 G
Carbohydrate, by difference: 49.5 G
Fiber, total dietary: 5 G
Sugars, Total: 28.71 G
Calcium, Ca: 30 MG
Iron, Fe: 0.18 MG
Sodium, Na: 461 MG
Fatty acids, total saturated: 2.97 G
MUFFIN
brand_owner: Smith's Food & Drug Centers Inc.
brand_name: DUNFORD BAKERS
gtin_upc: 041573226008
ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, EGGS, SOYBEAN OIL, WATER, BLUEBERRY FRUIT BIIRS (DEXTROSE, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), WATER, HIGH FRUCTOSE CORN SYRUP, EVAPORATED APPLES, CORN SYRUP, BLUEBERRIES, FOOD STARCH-MODIFIED, CELLULOSE GUM, MALTODEXTRIN, PROPYLENE GLYCOL, CITRIC ACID, FD&C RED 40, RED 3, BLUE 1, BLUE 2, NATURAL AND ARTIFICIAL FLAVORS), BLUEBERRIES, DRY WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONOSTEARATE, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, WHEAT STARCH, ALPHA TOCOPHEROL AS PRESERVATIVE.
serving_size: 128.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 383 KCAL
Protein: 4.69 G
Total lipid (fat): 19.53 G
Carbohydrate, by difference: 46.88 G
Sugars, Total: 25 G
Calcium, Ca: 16 MG
Iron, Fe: 1.41 MG
Sodium, Na: 320 MG
Vitamin A, IU: 78 IU
Fatty acids, total saturated: 3.91 G
Cholesterol: 74 MG
MUFFIN
brand_owner: Smith's Food & Drug Centers Inc.
brand_name: DUNFORD BAKERS
gtin_upc: 041573226008
ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, EGGS, SOYBEAN OIL, WATER, BLUEBERRY FRUIT BIIRS (DEXTROSE, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), WATER, HIGH FRUCTOSE CORN SYRUP, EVAPORATED APPLES, CORN SYRUP, BLUEBERRIES, FOOD STARCH-MODIFIED, CELLULOSE GUM, MALTODEXTRIN, PROPYLENE GLYCOL, CITRIC ACID, FD&C RED 40, RED 3, BLUE 1, BLUE 2, NATURAL AND ARTIFICIAL FLAVORS), BLUEBERRIES, DRY WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONOSTEARATE, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, WHEAT STARCH, ALPHA TOCOPHEROL AS PRESERVATIVE.
serving_size: 128.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 383 KCAL
Protein: 4.69 G
Total lipid (fat): 19.53 G
Carbohydrate, by difference: 46.88 G
Sugars, Total: 25 G
Calcium, Ca: 16 MG
Iron, Fe: 1.41 MG
Sodium, Na: 320 MG
Vitamin A, IU: 78 IU
Fatty acids, total saturated: 3.91 G
Cholesterol: 74 MG
MUFFIN
brand_owner: Smith's Food & Drug Centers Inc.
gtin_upc: 041573226008
ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, EGGS, SOYBEAN OIL, WATER, BLUEBERRY FRUIT BIIRS (DEXTROSE, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), WATER, HIGH FRUCTOSE CORN SYRUP, EVAPORATED APPLES, CORN SYRUP, BLUEBERRIES, FOOD STARCH-MODIFIED, CELLULOSE GUM, MALTODEXTRIN, PROPYLENE GLYCOL, CITRIC ACID, FD&C RED 40, RED 3, BLUE 1, BLUE 2, NATURAL AND ARTIFICIAL FLAVORS), BLUEBERRIES, DRY WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONOSTEARATE, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, WHEAT STARCH, ALPHA TOCOPHEROL AS PRESERVATIVE.
serving_size: 128.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 383 KCAL
Protein: 4.69 G
Total lipid (fat): 19.53 G
Carbohydrate, by difference: 46.88 G
Sugars, Total: 25 G
Calcium, Ca: 16 MG
Iron, Fe: 1.41 MG
Sodium, Na: 320 MG
Vitamin A, IU: 78 IU
Fatty acids, total saturated: 3.91 G
Cholesterol: 74 MG
MUFFIN
brand_owner: Sweet Sams Baking Company
brand_name: SWEET SAM'S
gtin_upc: 833282008620
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, BLUEBERRIES, BUTTERMILK, CANOLA OIL, SUGAR, UNSALTED BUTTER, MARGARINE, BROWN SUGAR, LEMON JUICE, CINNAMON, SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF:WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUARGUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR.
serving_size: 136.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 324 KCAL
Protein: 5.15 G
Total lipid (fat): 10.29 G
Sugars, Total: 23.53 G
Calcium, Ca: 44 MG
Iron, Fe: 0.79 MG
Vitamin A, IU: 294 IU
Cholesterol: 74 MG
MUFFIN
brand_owner: Sweet Sams Baking Company
brand_name: SWEET SAM'S
gtin_upc: 833282008620
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, BLUEBERRIES, BUTTERMILK, CANOLA OIL, SUGAR, UNSALTED BUTTER, MARGARINE, BROWN SUGAR, LEMON JUICE, CINNAMON, SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF:WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUARGUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR.
serving_size: 136.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 324 KCAL
Protein: 5.15 G
Total lipid (fat): 10.29 G
Sugars, Total: 23.53 G
Calcium, Ca: 44 MG
Iron, Fe: 0.79 MG
Vitamin A, IU: 294 IU
Cholesterol: 74 MG
MUFFIN
brand_owner: Sweet Sams Baking Company
gtin_upc: 833282008620
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, BLUEBERRIES, BUTTERMILK, CANOLA OIL, SUGAR, UNSALTED BUTTER, MARGARINE, BROWN SUGAR, LEMON JUICE, CINNAMON, SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF:WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUARGUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR.
serving_size: 136.0 g
household_serving_fulltext: 4.8 ONZ
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 324 KCAL
Protein: 5.15 G
Total lipid (fat): 10.29 G
Sugars, Total: 23.53 G
Calcium, Ca: 44 MG
Iron, Fe: 0.79 MG
Vitamin A, IU: 294 IU
Cholesterol: 74 MG
MUFFIN
brand_owner: Xiphias
gtin_upc: 728795156855
ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, CULTIVATED BLUEBERRIES, AND FLAVOR, WHEY, CORN STARCH, BAKING POWDER, (LEAVENING) BAKING SODA WHEAT, GLUTEN ,SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A (PRESERVATIVE) TO (RETAIN FRESHNESS) FD & C BLUE # 1.
serving_size: 81.0 g
household_serving_fulltext: 0.5 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 358 KCAL
Protein: 4.94 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 43.21 G
Sugars, Total: 23.46 G
Calcium, Ca: 25 MG
Iron, Fe: 0.89 MG
Sodium, Na: 346 MG
Vitamin A, IU: 123 IU
Fatty acids, total saturated: 3.09 G
Cholesterol: 68 MG
MUFFIN
brand_owner: Xiphias
gtin_upc: 728795156862
ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, BANANA PUREE, BANANA EMULSION, WALNUTS, WHEY, CORNSTARCH, BAKING POWDER, (LEAVENING) BAKING SODA, WHEAT, GLUTEN SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS: POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A (PRESERVATIVE) TO (RETAIN FRESHNESS)
serving_size: 81.0 g
household_serving_fulltext: 0.5 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 358 KCAL
Protein: 4.94 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 43.21 G
Sugars, Total: 23.46 G
Calcium, Ca: 25 MG
Iron, Fe: 0.89 MG
Sodium, Na: 346 MG
Vitamin A, IU: 123 IU
Fatty acids, total saturated: 3.09 G
Cholesterol: 68 MG
MUFFINS MADE WITH FRESH CARROTS, CARROT BERRY
brand_owner: Classic Cooking Inc.
brand_name: GARDEN LITES
gtin_upc: 704863028019
ingredients: CARROT, EGG WHITES, GLUTEN FREE FLOUR BLEND (CORN STARCH, BROWN RICE FLOUR, SORGHUM FLOUR, POTATO STARCH, FLAXSEED MEAL), WHOLE EGGS, SUGAR, BROWN SUGAR, DRIED BLUEBERRIES (BLUEBERRIES, SUGAR, SUNFLOWER OIL), DRIED CRANBERRIES (CRANBERRIES, RICE FLOUR, SUGAR, SUNFLOWER OIL), SOLUBLE CORN FIBER, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CINNAMON, SALT, VANILLA EXTRACT.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 8 oz/227 g
market_country: United States
Energy: 211 KCAL
Protein: 5.26 G
Total lipid (fat): 3.51 G
Carbohydrate, by difference: 42.11 G
Fiber, total dietary: 5.3 G
Sugars, Total: 19.3 G
Calcium, Ca: 70 MG
Iron, Fe: 0.63 MG
Sodium, Na: 439 MG
Vitamin A, IU: 526 IU
Fatty acids, total saturated: 0.88 G
Cholesterol: 35 MG
MUFFINS MADE WITH FRESH CARROTS
brand_owner: Classic Cooking Inc.
brand_name: GARDEN LITES
gtin_upc: 704863028019
ingredients: CARROT, EGG WHITES, GLUTEN FREE FLOUR BLEND (CORN STARCH, BROWN RICE FLOUR, SORGHUM FLOUR, POTATO STARCH, FLAXSEED MEAL), WHOLE EGGS, SUGAR, BROWN SUGAR, DRIED BLUEBERRIES (BLUEBERRIES, SUGAR, SUNFLOWER OIL), DRIED CRANBERRIES (CRANBERRIES, RICE FLOUR, SUGAR, SUNFLOWER OIL), SOLUBLE CORN FIBER, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CINNAMON, SALT, VANILLA EXTRACT.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 211 KCAL
Protein: 5.26 G
Total lipid (fat): 3.51 G
Carbohydrate, by difference: 42.11 G
Fiber, total dietary: 5.3 G
Sugars, Total: 19.3 G
Calcium, Ca: 70 MG
Iron, Fe: 0.63 MG
Sodium, Na: 439 MG
Vitamin A, IU: 526 IU
Fatty acids, total saturated: 0.88 G
Cholesterol: 35 MG
MUFFINS MADE WITH FRESH CARROTS
brand_owner: Classic Cooking Inc.
brand_name: GARDEN LITES
gtin_upc: 704863028019
ingredients: CARROT, EGG WHITES, GLUTEN FREE FLOUR BLEND (CORN STARCH, BROWN RICE FLOUR, SORGHUM FLOUR, POTATO STARCH, FLAXSEED MEAL), WHOLE EGGS, SUGAR, BROWN SUGAR, DRIED BLUEBERRIES (BLUEBERRIES, SUGAR, SUNFLOWER OIL), DRIED CRANBERRIES (CRANBERRIES, RICE FLOUR, SUGAR, SUNFLOWER OIL), SOLUBLE CORN FIBER, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CINNAMON, SALT, VANILLA EXTRACT.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 211 KCAL
Protein: 5.26 G
Total lipid (fat): 3.51 G
Carbohydrate, by difference: 42.11 G
Fiber, total dietary: 5.3 G
Sugars, Total: 19.3 G
Calcium, Ca: 70 MG
Iron, Fe: 0.63 MG
Sodium, Na: 439 MG
Vitamin A, IU: 526 IU
Fatty acids, total saturated: 0.88 G
Cholesterol: 35 MG
MUFFINS MADE WITH FRESH CARROTS
brand_owner: Classic Cooking Inc.
gtin_upc: 704863028019
ingredients: CARROT, EGG WHITES, GLUTEN FREE FLOUR BLEND (CORN STARCH, BROWN RICE FLOUR, SORGHUM FLOUR, POTATO STARCH, FLAXSEED MEAL), WHOLE EGGS, SUGAR, BROWN SUGAR, DRIED BLUEBERRIES (BLUEBERRIES, SUGAR, SUNFLOWER OIL), DRIED CRANBERRIES (CRANBERRIES, RICE FLOUR, SUGAR, SUNFLOWER OIL), SOLUBLE CORN FIBER, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CINNAMON, SALT, VANILLA EXTRACT.
serving_size: 57.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 211 KCAL
Protein: 5.26 G
Total lipid (fat): 3.51 G
Carbohydrate, by difference: 42.11 G
Fiber, total dietary: 5.3 G
Sugars, Total: 19.3 G
Calcium, Ca: 70 MG
Iron, Fe: 0.63 MG
Sodium, Na: 439 MG
Vitamin A, IU: 526 IU
Fatty acids, total saturated: 0.88 G
Cholesterol: 35 MG
MUFFINS, ALMOND POPPY SEED
brand_owner: Schwartz Brothers Bakery
brand_name: SCHWARTZ BROTHERS BAKERY
gtin_upc: 717887217055
ingredients: CREME CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED FOOD STARCH, DRIED WHEY [DAIRY DERIVATIVE], PALM OIL, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], EMULSIFIER BLEND [PROPYLENE GLYCOL MONOESTER, SOYBEAN OIL, MONO & DIGLYCERIDES, LECITHIN, BHA, CITRIC ACID], WHEAT GLUTEN, SALT, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE), WHOLE EGGS, CANOLA OIL, WATER, ALMONDS, POPPY SEEDS, NATURAL ALMOND EMULSION (WATER, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, EXTRACTIVES OF VANILLA BEANS).
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 16 oz/452 g
market_country: United States
Energy: 381 KCAL
Protein: 5.31 G
Total lipid (fat): 22.12 G
Carbohydrate, by difference: 40.71 G
Fiber, total dietary: 1.8 G
Sugars, Total: 23.89 G
Calcium, Ca: 71 MG
Iron, Fe: 0.96 MG
Sodium, Na: 327 MG
Fatty acids, total saturated: 2.65 G
Cholesterol: 75 MG
MUFFINS, APPLE CINNAMON
brand_owner: Chiu Hop Company
brand_name: REDNER'S WAREHOUSE MARKETS
gtin_upc: 015984524350
ingredients: SGR, ENRCHD BLCHD WHEAT FLR (NIACIN, RDCD IRN, THIAMIN MONONITRTE, RIBOFLVN, FOLC ACD) EGGS, SYBN OIL, H2O, APL FLLNG (APLS, CRN SYRP, MDIFD FD STRCH, CITRIC ACD) BRWN SGA, PRTLY HYDRGNTD SYBN OIL, WHEY, LEAVENING (BKNG SDA, SODM ALMINM PHSPHATE&SLPHTE) SLT, VITAL WHEAT GLUTN, PROPYLENE GLYCL MONO&DSTRS OF FAT ACDS, MONO&DIGLYCERIDS, SODM STROYL LCTYLTE, DXTRSE, CRN STRCH, TRICLCM PHSPHTE, CINNMN, NTRL&ART FLVRS, WHEAT STARCH, ALPHA TOCOPHEROLS, SILICON DIOXIDE, CITRIC ACID, POTASSIUM SORBATE,
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 1 lbs
market_country: United States
Energy: 368 KCAL
Protein: 3.51 G
Total lipid (fat): 19.3 G
Carbohydrate, by difference: 49.12 G
Sugars, Total: 29.82 G
Sodium, Na: 316 MG
Fatty acids, total saturated: 3.51 G
Cholesterol: 79 MG
MUFFINS, APPLE CINNAMON
brand_owner: Chiu Hop Company
brand_name: REDNER'S WAREHOUSE MARKETS
gtin_upc: 015984524350
ingredients: SGR, ENRCHD BLCHD WHEAT FLR (NIACIN, RDCD IRN, THIAMIN MONONITRTE, RIBOFLVN, FOLC ACD) EGGS, SYBN OIL, H2O, APL FLLNG (APLS, CRN SYRP, MDIFD FD STRCH, CITRIC ACD) BRWN SGA, PRTLY HYDRGNTD SYBN OIL, WHEY, LEAVENING (BKNG SDA, SODM ALMINM PHSPHATE&SLPHTE) SLT, VITAL WHEAT GLUTN, PROPYLENE GLYCL MONO&DSTRS OF FAT ACDS, MONO&DIGLYCERIDS, SODM STROYL LCTYLTE, DXTRSE, CRN STRCH, TRICLCM PHSPHTE, CINNMN, NTRL&ART FLVRS, WHEAT STARCH, ALPHA TOCOPHEROLS, SILICON DIOXIDE, CITRIC ACID, POTASSIUM SORBATE,
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 1 lbs
market_country: United States
Energy: 368 KCAL
Protein: 3.51 G
Total lipid (fat): 19.3 G
Carbohydrate, by difference: 49.12 G
Sugars, Total: 29.82 G
Sodium, Na: 316 MG
Fatty acids, total saturated: 3.51 G
Cholesterol: 79 MG
MUFFINS, APPLE CINNAMON
brand_owner: Chiu Hop Company
brand_name: REDNER'S WAREHOUSE MARKETS
gtin_upc: 015984524350
ingredients: SGR, ENRCHD BLCHD WHEAT FLR (NIACIN, RDCD IRN, THIAMIN MONONITRTE, RIBOFLVN, FOLC ACD) EGGS, SYBN OIL, H2O, APL FLLNG (APLS, CRN SYRP, MDIFD FD STRCH, CITRIC ACD) BRWN SGA, PRTLY HYDRGNTD SYBN OIL, WHEY, LEAVENING (BKNG SDA, SODM ALMINM PHSPHATE&SLPHTE) SLT, VITAL WHEAT GLUTN, PROPYLENE GLYCL MONO&DSTRS OF FAT ACDS, MONO&DIGLYCERIDS, SODM STROYL LCTYLTE, DXTRSE, CRN STRCH, TRICLCM PHSPHTE, CINNMN, NTRL&ART FLVRS, WHEAT STARCH, ALPHA TOCOPHEROLS, SILICON DIOXIDE, CITRIC ACID, POTASSIUM SORBATE,
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 16 oz/1 lbs
market_country: United States
Energy: 368 KCAL
Protein: 3.51 G
Total lipid (fat): 19.3 G
Carbohydrate, by difference: 49.12 G
Sugars, Total: 29.82 G
Sodium, Na: 316 MG
Fatty acids, total saturated: 3.51 G
Cholesterol: 79 MG
MUFFINS, APPLE CINNAMON
brand_owner: Chiu Hop Company
brand_name: REDNER'S WAREHOUSE MARKETS
gtin_upc: 015984524398
ingredients: SGR, ENRCHD BLCHD WHEAT FLR (NIACIN, RDCD IRN, THIAMIN MONONITRTE, RIBOFLVN, FOLC ACD) EGGS, SYBN OIL, H2O, APL FLLNG (APLS, CRN SYRP, MDIFD FD STRCH, CITRIC ACD) BRWN SGA, PRTLY HYDRGNTD SYBN OIL, WHEY, LEAVENING (BKNG SDA, SODM ALMINM PHSPHATE & SLPHTE) SLT, VITAL WHEAT GLUTN, PROPYLENE GLYCL MONO&DSTRS OF FAT ACDS, MONO&DIGLYCRIDS, SODM STROYL LCTYLTE, DXTRSE, CRN STRCH, TRICLCM PHSPHTE, CINNMN, NTRL&ART FLVRS, WHEAT STARCH, ALPHA TOCOPHEROLS, SILICON DIOXIDE, CITRIC ACID, POTASSIUM SORBATE,
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 8 oz
market_country: United States
Energy: 368 KCAL
Protein: 3.51 G
Total lipid (fat): 19.3 G
Carbohydrate, by difference: 49.12 G
Sugars, Total: 29.82 G
Sodium, Na: 316 MG
Fatty acids, total saturated: 3.51 G
Cholesterol: 79 MG
MUFFINS, BANANA CHOCOLATE CHUNK
brand_owner: Wal-Mart Stores, Inc.
brand_name: SIGNATURE
gtin_upc: 078742059013
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOY AND / OR CANOLA OIL, BANANAS, EGGS, CHOCOLATE CHIPS AND CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR), WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, EGG WHITES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, SOY LECITHIN.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 14 oz/396 g
market_country: United States
Energy: 394 KCAL
Protein: 5.05 G
Total lipid (fat): 20.2 G
Carbohydrate, by difference: 47.47 G
Fiber, total dietary: 2 G
Sugars, Total: 26.26 G
Calcium, Ca: 20 MG
Iron, Fe: 1.82 MG
Sodium, Na: 354 MG
Fatty acids, total saturated: 4.55 G
Cholesterol: 56 MG
MUFFINS, BANANA CHOCOLATE TANGO
brand_owner: Byerly Foods International
brand_name: LUNDS & BYERLYS
gtin_upc: 018169490020
ingredients: CREME CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID] SOYBEAN OIL, MODIFIED CORN STARCH. 2% OR LESS OF: WHEY, MONO- & DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVOR, SOY FLOUR, EGG), BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), WHOLE EGGS, SOYBEAN OIL, CHOCOLATE CHIPS (COCOA BEANS, PURE CANE SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA BEANS), BANANA PASTE (SUCROSE, GLUCOSE SYRUP, CONCENTRATED BANANA PUREE, CONCENTRATED BANANA JUICE, THICKENING AGENT [MODIFIED WAXY MAIZE STARCH], ACIDULANT [CITRIC ACID], ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], POTASSIUM SORBATE), WATER, CHOCOLATE CHIPS (SEMISWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE], SOY LECITHIN), NATURAL & ARTIFICIAL BANANA FLAVOR (DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE [PREVENTS CAKING], ALCOHOL), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, CORN SYRUP, ETHYL ALCOHOL, WATER), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE)
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 14 oz/396.9 g
market_country: United States
Energy: 323 KCAL
Protein: 4.04 G
Total lipid (fat): 16.16 G
Carbohydrate, by difference: 45.45 G
Fiber, total dietary: 1 G
Sugars, Total: 30.3 G
Iron, Fe: 0.36 MG
Sodium, Na: 242 MG
Vitamin C, total ascorbic acid: 6.1 MG
Fatty acids, total saturated: 4.04 G
Cholesterol: 45 MG
MUFFINS, BANANA CHOCOLATE
brand_owner: Mindful Foods, Inc.
brand_name: SOOZY'S
gtin_upc: 854640007116
ingredients: BANANAS, SOOZY'S FLOUR BLEND (BLANCHED ALMOND FLOUR, ARROWROOT FLOUR, ORGANIC COCONUT FLOUR), CAGE-FREE WHOLE EGGS, MAPLE SYRUP, FILTERED WATER, ORGANIC COCONUT SUGAR, ORGANIC EXTRA VIRGIN COCONUT OIL, CHOCOLATE CHIPS (DRIED CANE SYRUP, NATURAL CHOCOLATE LIQUOR (NON-ALCOHOLIC), NON-DAIRY COCOA BUTTER), ORGANIC APPLE CIDER VINEGAR, DRIED ORANGE PEEL, PALEO BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, CREAM OF TARTAR), VANILLA EXTRACT, SEA SALT, NUTMEG.
serving_size: 64.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 281 KCAL
Protein: 6.25 G
Total lipid (fat): 14.06 G
Carbohydrate, by difference: 37.5 G
Fiber, total dietary: 4.7 G
Sugars, Total: 21.88 G
Calcium, Ca: 62 MG
Iron, Fe: 1.69 MG
Sodium, Na: 281 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 7.81 G
Cholesterol: 86 MG
MUFFINS, BANANA CHOCOLATE
brand_owner: Mindful Foods, Inc.
brand_name: SOOZY'S
gtin_upc: 854640007116
ingredients: BANANAS, SOOZY'S FLOUR BLEND (BLANCHED ALMOND FLOUR, ARROWROOT FLOUR, ORGANIC COCONUT FLOUR), CAGE-FREE WHOLE EGGS, MAPLE SYRUP, FILTERED WATER, ORGANIC COCONUT SUGAR, ORGANIC EXTRA VIRGIN COCONUT OIL, CHOCOLATE CHIPS (DRIED CANE SYRUP, NATURAL CHOCOLATE LIQUOR (NON-ALCOHOLIC), NON-DAIRY COCOA BUTTER), ORGANIC APPLE CIDER VINEGAR, DRIED ORANGE PEEL, PALEO BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, CREAM OF TARTAR), VANILLA EXTRACT, SEA SALT, NUTMEG.
serving_size: 64.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 9 oz/255 g
market_country: United States
Energy: 281 KCAL
Protein: 6.25 G
Total lipid (fat): 14.06 G
Carbohydrate, by difference: 37.5 G
Fiber, total dietary: 4.7 G
Sugars, Total: 21.88 G
Calcium, Ca: 62 MG
Iron, Fe: 1.69 MG
Sodium, Na: 281 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 7.81 G
Cholesterol: 86 MG
MUFFINS, BANANA NUT WITH WALNUTS
brand_owner: Mary Ann's Baking Company
brand_name: WHOLE EARTH BAKERY
gtin_upc: 020146920703
ingredients: SUGAR, ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BANANA, WATER, SOYBEAN OIL, PALM OIL, WALNUT, LESS THAN 2%:MONO AND DIGLYCERIDES, POLYSORBATE 60, MODIFIED FOOD STARCH, SOY FLOUR, LECITHIN, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, GLYCERINE, NATURAL FLAVORS, XANTHAN GUM, MONOCALCIUM PHOSPHATE.
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 12 oz/340 g
market_country: United States
Energy: 372 KCAL
Protein: 6.19 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 46.9 G
Fiber, total dietary: 0.9 G
Sugars, Total: 23.01 G
Calcium, Ca: 35 MG
Iron, Fe: 1.59 MG
Sodium, Na: 558 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 7.08 G
Cholesterol: 58 MG
MUFFINS, BANANA NUT WITH WALNUTS
brand_owner: Mary Ann's Baking Company
brand_name: WHOLE EARTH BAKERY
gtin_upc: 020146920703
ingredients: SUGAR, ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BANANA, WATER, SOYBEAN OIL, PALM OIL, WALNUT, LESS THAN 2%:MONO AND DIGLYCERIDES, POLYSORBATE 60, MODIFIED FOOD STARCH, SOY FLOUR, LECITHIN, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, GLYCERINE, NATURAL FLAVORS, XANTHAN GUM, MONOCALCIUM PHOSPHATE.
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 340 g
market_country: United States
Energy: 372 KCAL
Protein: 6.19 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 46.9 G
Fiber, total dietary: 0.9 G
Sugars, Total: 23.01 G
Calcium, Ca: 35 MG
Iron, Fe: 1.59 MG
Sodium, Na: 558 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 7.08 G
Cholesterol: 58 MG
MUFFINS, BANANA NUT, BANANA NUT
brand_owner: Dawn Food Products, Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 029519229917
ingredients: SUGAR, RICE FLOUR, EGGS, SOYBEAN OIL, WATER, BANANA PUREE (WITH ASCORBIC ACID), WALNUTS, FOOD STARCH-MODIFIED, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONOGLYCERIDES, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (AS PRESERVATIVES), HYDROXYLATED SOY LECITHIN, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, CARAMEL COLOR, TRIGLYCERIDES, CORN SYRUP SOLIDS, CORN OIL.
serving_size: 64.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 422 KCAL
Protein: 4.69 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 48.44 G
Fiber, total dietary: 1.6 G
Sugars, Total: 28.12 G
Calcium, Ca: 31 MG
Iron, Fe: 0.56 MG
Sodium, Na: 312 MG
Fatty acids, total saturated: 3.12 G
Cholesterol: 62 MG
MUFFINS, BANANA NUT, BANANA NUT
brand_owner: Dawn Food Products, Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 029519229917
ingredients: SUGAR, RICE FLOUR, EGGS, SOYBEAN OIL, WATER, BANANA PUREE (WITH ASCORBIC ACID), WALNUTS, FOOD STARCH-MODIFIED, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONOGLYCERIDES, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (AS PRESERVATIVES), HYDROXYLATED SOY LECITHIN, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, CARAMEL COLOR, TRIGLYCERIDES, CORN SYRUP SOLIDS, CORN OIL.
serving_size: 64.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 422 KCAL
Protein: 4.69 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 48.44 G
Fiber, total dietary: 1.6 G
Sugars, Total: 28.12 G
Calcium, Ca: 31 MG
Iron, Fe: 0.56 MG
Sodium, Na: 312 MG
Fatty acids, total saturated: 3.12 G
Cholesterol: 62 MG
MUFFINS, BANANA NUT, BANANA NUT
brand_owner: Dawn Food Products, Inc.
gtin_upc: 029519229917
ingredients: SUGAR, RICE FLOUR, EGGS, SOYBEAN OIL, WATER, BANANA PUREE (WITH ASCORBIC ACID), WALNUTS, FOOD STARCH-MODIFIED, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONOGLYCERIDES, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (AS PRESERVATIVES), HYDROXYLATED SOY LECITHIN, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, CARAMEL COLOR, TRIGLYCERIDES, CORN SYRUP SOLIDS, CORN OIL.
serving_size: 64.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 255 g
market_country: United States
Energy: 422 KCAL
Protein: 4.69 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 48.44 G
Fiber, total dietary: 1.6 G
Sugars, Total: 28.12 G
Calcium, Ca: 31 MG
Iron, Fe: 0.56 MG
Sodium, Na: 312 MG
Fatty acids, total saturated: 3.12 G
Cholesterol: 62 MG
MUFFINS, BANANA NUT, BANANA NUT
brand_owner: Dawn Food Products, Inc.
gtin_upc: 029519229917
ingredients: SUGAR, RICE FLOUR, EGGS, SOYBEAN OIL, WATER, BANANA PUREE (WITH ASCORBIC ACID), WALNUTS, FOOD STARCH-MODIFIED, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONOGLYCERIDES, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (AS PRESERVATIVES), HYDROXYLATED SOY LECITHIN, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, CARAMEL COLOR, TRIGLYCERIDES, CORN SYRUP SOLIDS, CORN OIL.
serving_size: 64.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 9 oz/255 g
market_country: United States
Energy: 422 KCAL
Protein: 4.69 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 48.44 G
Fiber, total dietary: 1.6 G
Sugars, Total: 28.12 G
Calcium, Ca: 31 MG
Iron, Fe: 0.56 MG
Sodium, Na: 312 MG
Fatty acids, total saturated: 3.12 G
Cholesterol: 62 MG
MUFFINS, BANANA NUT, BANANA NUT
brand_owner: Dawn Food Products, Inc.
gtin_upc: 029519229917
ingredients: SUGAR, RICE FLOUR, EGGS, SOYBEAN OIL, WATER, BANANA PUREE (WITH ASCORBIC ACID), WALNUTS, FOOD STARCH-MODIFIED, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONOGLYCERIDES, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (AS PRESERVATIVES), HYDROXYLATED SOY LECITHIN, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, CARAMEL COLOR, TRIGLYCERIDES, CORN SYRUP SOLIDS, CORN OIL.
serving_size: 64.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 422 KCAL
Protein: 4.69 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 48.44 G
Fiber, total dietary: 1.6 G
Sugars, Total: 28.12 G
Calcium, Ca: 31 MG
Iron, Fe: 0.56 MG
Sodium, Na: 312 MG
Fatty acids, total saturated: 3.12 G
Cholesterol: 62 MG
MUFFINS, BANANA NUT, BANANA NUT
brand_owner: Dawn Food Products, Inc.
gtin_upc: 029519229917
ingredients: SUGAR, RICE FLOUR, EGGS, SOYBEAN OIL, WATER, BANANA PUREE (WITH ASCORBIC ACID), WALNUTS, FOOD STARCH-MODIFIED, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONOGLYCERIDES, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (AS PRESERVATIVES), HYDROXYLATED SOY LECITHIN, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, CARAMEL COLOR, TRIGLYCERIDES, CORN SYRUP SOLIDS, CORN OIL.
serving_size: 64.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 422 KCAL
Protein: 4.69 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 48.44 G
Fiber, total dietary: 1.6 G
Sugars, Total: 28.12 G
Sodium, Na: 312 MG
Fatty acids, total saturated: 3.12 G
Cholesterol: 62 MG
MUFFINS, BANANA NUT
brand_owner: Dawn Food Products, Inc.
gtin_upc: 029519229917
ingredients: SUGAR, RICE FLOUR, EGGS, SOYBEAN OIL, WATER, BANANA PUREE (WITH ASCORBIC ACID), WALNUTS, FOOD STARCH-MODIFIED, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONOGLYCERIDES, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (AS PRESERVATIVES), HYDROXYLATED SOY LECITHIN, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, CARAMEL COLOR, TRIGLYCERIDES, CORN SYRUP SOLIDS, CORN OIL.
serving_size: 64.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 422 KCAL
Protein: 4.69 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 48.44 G
Fiber, total dietary: 1.6 G
Sugars, Total: 28.12 G
Calcium, Ca: 31 MG
Iron, Fe: 0.56 MG
Sodium, Na: 312 MG
Fatty acids, total saturated: 3.12 G
Cholesterol: 62 MG
MUFFINS, BANANA NUT
brand_owner: Labree's Bakery Inc
brand_name: LA BREE'S BAKERY
gtin_upc: 074555079125
ingredients: SUGAR, UNBLEACHED AND BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN AND OLIVE OILS, BANANA PUREE, WALNUTS, MODIFIED FOOD STARCH, DEXTROSE, VITAL WHEAT GLUTEN, WHEY, SALT, TITANIUM DIOXIDE, SODIUM ALUMINUM PHOSPHATE, GUAR GUM, SODIUM BICARBONATE, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONOESTERS, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), DATEM, SOY LECITHIN (AN EMULSIFIER), BETA CAROTENE, SORBITAN MONOSTEARATE, POLYSORBATE 60, ARTIFICIAL FLAVOR, PHOSPHORIC ACID, CARNAUBA WAX.
serving_size: 92.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 13 oz/368 g
market_country: United States
Energy: 348 KCAL
Protein: 4.35 G
Total lipid (fat): 16.3 G
Carbohydrate, by difference: 48.91 G
Fiber, total dietary: 1.1 G
Sugars, Total: 27.17 G
Calcium, Ca: 22 MG
Iron, Fe: 1.57 MG
Sodium, Na: 136 MG
Vitamin C, total ascorbic acid: 1.3 MG
Vitamin A, IU: 109 IU
Fatty acids, total saturated: 2.72 G
Cholesterol: 54 MG
MUFFINS, BANANA NUT
brand_owner: Labree's Bakery Inc
brand_name: LA BREE'S BAKERY
gtin_upc: 074555079125
ingredients: SUGAR, UNBLEACHED AND BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN AND OLIVE OILS, BANANA PUREE, WALNUTS, MODIFIED FOOD STARCH, DEXTROSE, VITAL WHEAT GLUTEN, WHEY, SALT, TITANIUM DIOXIDE, SODIUM ALUMINUM PHOSPHATE, GUAR GUM, SODIUM BICARBONATE, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONOESTERS, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), DATEM, SOY LECITHIN (AN EMULSIFIER), BETA CAROTENE, SORBITAN MONOSTEARATE, POLYSORBATE 60, ARTIFICIAL FLAVOR, PHOSPHORIC ACID, CARNAUBA WAX.
serving_size: 92.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 368 g
market_country: United States
Energy: 348 KCAL
Protein: 4.35 G
Total lipid (fat): 16.3 G
Carbohydrate, by difference: 48.91 G
Fiber, total dietary: 1.1 G
Sugars, Total: 27.17 G
Calcium, Ca: 22 MG
Iron, Fe: 1.57 MG
Sodium, Na: 136 MG
Vitamin C, total ascorbic acid: 1.3 MG
Vitamin A, IU: 109 IU
Fatty acids, total saturated: 2.72 G
Cholesterol: 54 MG
MUFFINS, BANANA NUT
brand_owner: Roma Food Group, Inc.
brand_name: GLORIA'S PASTRIES
gtin_upc: 892144000738
ingredients: ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, SOYBEAN OIL, WHOLE EGGS, WATER, MODIFIED CORN STARCH, WALNUTS, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY MONO AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINIUM SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NON FAT MILK, GUAR GUM XANTHAM GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY SLOUR, POTASSIUM SORBATE TO PRESERVE FRESHNESS.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 329 KCAL
Protein: 3.53 G
Total lipid (fat): 16.47 G
Carbohydrate, by difference: 42.35 G
Sugars, Total: 23.53 G
Calcium, Ca: 47 MG
Iron, Fe: 0.42 MG
Sodium, Na: 388 MG
Fatty acids, total saturated: 2.35 G
MUFFINS, BANANA NUT
brand_owner: Roma Food Group, Inc.
brand_name: GLORIA'S PASTRIES
gtin_upc: 892144000738
ingredients: ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, SOYBEAN OIL, WHOLE EGGS, WATER, MODIFIED CORN STARCH, WALNUTS, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY MONO AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINIUM SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NON FAT MILK, GUAR GUM XANTHAM GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY SLOUR, POTASSIUM SORBATE TO PRESERVE FRESHNESS.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 329 KCAL
Protein: 3.53 G
Total lipid (fat): 16.47 G
Carbohydrate, by difference: 42.35 G
Sugars, Total: 23.53 G
Calcium, Ca: 47 MG
Iron, Fe: 0.42 MG
Sodium, Na: 388 MG
Fatty acids, total saturated: 2.35 G
MUFFINS, BANANA NUT
brand_owner: Roma Food Group, Inc.
brand_name: GLORIA'S PASTRIES
gtin_upc: 892144000738
ingredients: ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, SOYBEAN OIL, WHOLE EGGS, WATER, MODIFIED CORN STARCH, WALNUTS, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY MONO AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINIUM SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NON FAT MILK, GUAR GUM XANTHAM GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY SLOUR, POTASSIUM SORBATE TO PRESERVE FRESHNESS.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 16 oz
market_country: United States
Energy: 329 KCAL
Protein: 3.53 G
Total lipid (fat): 16.47 G
Carbohydrate, by difference: 42.35 G
Sugars, Total: 23.53 G
Calcium, Ca: 47 MG
Iron, Fe: 0.42 MG
Sodium, Na: 388 MG
Fatty acids, total saturated: 2.35 G
MUFFINS, BANANA NUT
brand_owner: Roma Food Group, Inc.
gtin_upc: 892144000738
ingredients: ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, SOYBEAN OIL, WHOLE EGGS, WATER, MODIFIED CORN STARCH, WALNUTS, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY MONO AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINIUM SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NON FAT MILK, GUAR GUM XANTHAM GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY SLOUR, POTASSIUM SORBATE TO PRESERVE FRESHNESS.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 329 KCAL
Protein: 3.53 G
Total lipid (fat): 16.47 G
Carbohydrate, by difference: 42.35 G
Sugars, Total: 23.53 G
Calcium, Ca: 47 MG
Iron, Fe: 0.42 MG
Sodium, Na: 388 MG
Fatty acids, total saturated: 2.35 G
MUFFINS, BANANA NUT
brand_owner: Roma Food Group, Inc.
gtin_upc: 892144000738
ingredients: ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, SOYBEAN OIL, WHOLE EGGS, WATER, MODIFIED CORN STARCH, WALNUTS, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY MONO AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINIUM SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NON FAT MILK, GUAR GUM XANTHAM GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY SLOUR, POTASSIUM SORBATE TO PRESERVE FRESHNESS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 329 KCAL
Protein: 3.53 G
Total lipid (fat): 16.47 G
Carbohydrate, by difference: 42.35 G
Sugars, Total: 23.53 G
Sodium, Na: 388 MG
Fatty acids, total saturated: 2.35 G
MUFFINS, BANANA WALNUT CHOCOLATE CHIPS
brand_owner: Yumbana LLC
brand_name: YUMBANA SHOPPE
gtin_upc: 811257020006
ingredients: BANANAS, BROWN CANE SUGAR, NON-GMO CANOLA OIL, EGGS, SORGHUM FLOUR, MODIFIED TAPIOCA STARCH, WALNUTS, POTATO STARCH, BROWN RICE FLOUR, SOY/DAIRY FREE, CHOCOLATE CHIPS, WATER, NATURAL VANILLA EXTRACT, NATURAL BANANA FLAVOR, AL FREE BAKING POWDER, CINNAMON, BAKING SODA, GUAR GUM, XANTHAN GUM.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 12 oz
market_country: United States
Energy: 306 KCAL
Protein: 3.53 G
Total lipid (fat): 15.29 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 2.4 G
Sugars, Total: 15.29 G
Calcium, Ca: 47 MG
Iron, Fe: 1.27 MG
Potassium, K: 200 MG
Sodium, Na: 112 MG
Vitamin C, total ascorbic acid: 2.8 MG
Fatty acids, total saturated: 2.35 G
Fatty acids, total monounsaturated: 7.06 G
Fatty acids, total polyunsaturated: 5.29 G
Cholesterol: 35 MG
MUFFINS, BANANA, CHOCOLATE CHIP
brand_owner: Classic Cooking Inc.
brand_name: GARDEN LITES
gtin_upc: 704863028057
ingredients: ZUCCHINI, EGG WHITES, GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, CORN STARCH, FLAXSEED MEAL), SUGAR, WHOLE EGGS, CERTIFIED GLUTEN FREE OATS, SOLUBLE CORN FIBER, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BANANA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CANOLA OIL, NATURAL BANANA FLAVOR, SALT, VANILLA EXTRACT.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 8 oz/227 g
market_country: United States
Energy: 211 KCAL
Protein: 5.26 G
Total lipid (fat): 5.26 G
Carbohydrate, by difference: 40.35 G
Fiber, total dietary: 5.3 G
Sugars, Total: 19.3 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 298 MG
Vitamin C, total ascorbic acid: 4.2 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 1.75 G
Cholesterol: 35 MG
MUFFINS, BANANA, CHOCOLATE CHIP
brand_owner: Nikola's Biscotti & European Specialties Inc.
brand_name: NIKOLA'S CAFE CLASSICS
gtin_upc: 647669255220
ingredients: FLOUR BLEND: (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WHEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR, EGG), WHOLE EGGS, SOYBEAN OIL, BANANA PUREE, WATER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT), SUGAR, VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS), LEMON FLAVORING (WATER, PROPYLENE GLYCOL, (CONTAINS BHT (ANTIOXIDANT)), XANTHAN GUM, SODIUM BENZOATE (PERSERVATIVE)).
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 16 oz/453.6 g
market_country: United States
Energy: 345 KCAL
Protein: 4.42 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 45.13 G
Fiber, total dietary: 0.9 G
Sugars, Total: 28.32 G
Calcium, Ca: 18 MG
Iron, Fe: 0.96 MG
Sodium, Na: 283 MG
Fatty acids, total saturated: 3.54 G
Cholesterol: 62 MG
Muffins, Banana, Low Fat, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410136103
ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Banana Puree (Bananas, Ascorbic Acid), Applesauce (Apples, Water, Erythorbic Acid), Emulsifiers (Mono & Diglycerides, Polyglycerol Esters, Soy Lecithin, Sodium Stearoyl Lactylate), Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Soy Flour, Milk Whey, Salt, Modified Food Starch, Egg Albumin, Natural and Artificial Flavor, Xanthan Gum, Sodium Propionate.
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 228 KCAL
Protein: 5.26 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Sugars, added: 24.6 G
Calcium, Ca: 23 MG
Iron, Fe: 1.75 MG
Potassium, K: 79 MG
Sodium, Na: 404 MG
Fatty acids, total saturated: 0.7 G
Muffins, Banana, Low Fat, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410136103
ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Banana Puree (Bananas, Ascorbic Acid), Applesauce (Apples, Water, Erythorbic Acid), Emulsifiers (Mono & Diglycerides, Polyglycerol Esters, Soy Lecithin, Sodium Stearoyl Lactylate), Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Soy Flour, Milk Whey, Salt, Modified Food Starch, Egg Albumin, Natural and Artificial Flavor, Xanthan Gum, Sodium Propionate.
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 228 KCAL
Protein: 5.26 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Sugars, added: 24.6 G
Calcium, Ca: 23 MG
Iron, Fe: 1.75 MG
Potassium, K: 79 MG
Sodium, Na: 404 MG
Fatty acids, total saturated: 0.7 G
Muffins, Banana, Low Fat, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410136103
ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Banana Puree (Bananas, Ascorbic Acid), Applesauce (Apples, Water, Erythorbic Acid), Emulsifiers (Mono & Diglycerides, Polyglycerol Esters, Soy Lecithin, Sodium Stearoyl Lactylate), Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Soy Flour, Milk Whey, Salt, Modified Food Starch, Egg Albumin, Natural and Artificial Flavor, Xanthan Gum, Sodium Propionate.
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 228 KCAL
Protein: 5.26 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Sugars, added: 24.6 G
Calcium, Ca: 23 MG
Iron, Fe: 1.75 MG
Potassium, K: 79 MG
Sodium, Na: 404 MG
Fatty acids, total saturated: 0.7 G
Muffins, Banana, Low Fat, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410136103
ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Banana Puree (Bananas, Ascorbic Acid), Applesauce (Apples, Water, Erythorbic Acid), Emulsifiers (Mono & Diglycerides, Polyglycerol Esters, Soy Lecithin, Sodium Stearoyl Lactylate), Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Soy Flour, Milk Whey, Salt, Modified Food Starch, Egg Albumin, Natural and Artificial Flavor, Xanthan Gum, Sodium Propionate.
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 228 KCAL
Protein: 5.26 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Sugars, added: 24.6 G
Calcium, Ca: 23 MG
Iron, Fe: 1.75 MG
Potassium, K: 79 MG
Sodium, Na: 404 MG
Fatty acids, total saturated: 0.7 G
Muffins, Banana, Low Fat, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410136103
ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Banana Puree (Bananas, Ascorbic Acid), Applesauce (Apples, Water, Erythorbic Acid), Emulsifiers (Mono & Diglycerides, Polyglycerol Esters, Soy Lecithin, Sodium Stearoyl Lactylate), Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Soy Flour, Milk Whey, Salt, Modified Food Starch, Egg Albumin, Natural and Artificial Flavor, Xanthan Gum, Sodium Propionate.
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 228 KCAL
Protein: 5.26 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Sugars, added: 24.6 G
Calcium, Ca: 23 MG
Iron, Fe: 1.75 MG
Potassium, K: 79 MG
Sodium, Na: 404 MG
Fatty acids, total saturated: 0.7 G
Muffins, Banana, Low Fat, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410136103
ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Banana Puree (Bananas, Ascorbic Acid), Applesauce (Apples, Water, Erythorbic Acid), Emulsifiers (Mono & Diglycerides, Polyglycerol Esters, Soy Lecithin, Sodium Stearoyl Lactylate), Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Soy Flour, Milk Whey, Salt, Modified Food Starch, Egg Albumin, Natural and Artificial Flavor, Xanthan Gum, Sodium Propionate.
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 228 KCAL
Protein: 5.26 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Sugars, added: 24.6 G
Calcium, Ca: 23 MG
Iron, Fe: 1.75 MG
Potassium, K: 79 MG
Sodium, Na: 404 MG
Fatty acids, total saturated: 0.7 G
Muffins, Banana, Low Fat, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410136103
ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Banana Puree (Bananas, Ascorbic Acid), Applesauce (Apples, Water, Erythorbic Acid), Emulsifiers (Mono & Diglycerides, Polyglycerol Esters, Soy Lecithin, Sodium Stearoyl Lactylate), Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Soy Flour, Milk Whey, Salt, Modified Food Starch, Egg Albumin, Natural and Artificial Flavor, Xanthan Gum, Sodium Propionate.
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 228 KCAL
Protein: 5.26 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Sugars, added: 24.6 G
Calcium, Ca: 23 MG
Iron, Fe: 1.75 MG
Potassium, K: 79 MG
Sodium, Na: 404 MG
Fatty acids, total saturated: 0.7 G
Muffins, Banana, Low Fat, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410136103
ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Banana Puree (Bananas, Ascorbic Acid), Applesauce (Apples, Water, Erythorbic Acid), Emulsifiers (Mono & Diglycerides, Polyglycerol Esters, Soy Lecithin, Sodium Stearoyl Lactylate), Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Soy Flour, Milk Whey, Salt, Modified Food Starch, Egg Albumin, Natural and Artificial Flavor, Xanthan Gum, Sodium Propionate.
serving_size: 57.0
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 228 KCAL
Protein: 5.26 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Sugars, added: 24.6 G
Calcium, Ca: 23 MG
Iron, Fe: 1.75 MG
Potassium, K: 79 MG
Sodium, Na: 404 MG
Fatty acids, total saturated: 0.7 G
MUFFINS, BANANA, WALNUT
brand_owner: Redner's Warehouse Markets Inc.
brand_name: REDNER'S
gtin_upc: 615984503319
ingredients: SUGAR, ENRICHED, BLEACHED WHEAT FLOUR (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, BANANA, WALNUTS, MODIFIED FOOD STARCH, WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULPHATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, ALPHA TOCOPHEROLS (PRESERVATIVE), SILICON DIOXIDE, CITRIC ACID (DOUGH CONDITIONER), POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 50.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 10.5 oz/298 g
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 22 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 2 G
Sugars, Total: 24 G
Calcium, Ca: 40 MG
Iron, Fe: 1.44 MG
Sodium, Na: 320 MG
Fatty acids, total saturated: 4 G
Cholesterol: 80 MG
MUFFINS, BANANA
brand_owner: Hostess Brands, LLC
brand_name: CLOVERHILL
gtin_upc: 085264201035
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, WHOLE EGGS, INVERT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BANANA PUREE, MODIFIED CORN STARCH, GLYCERIN, MONO- AND DIGLYCERIDE, NATURAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, WHEY (MILK).
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 170 g
market_country: United States
Energy: 365 KCAL
Protein: 4.71 G
Total lipid (fat): 15.29 G
Carbohydrate, by difference: 51.76 G
Fiber, total dietary: 1.2 G
Sugars, Total: 28.24 G
Calcium, Ca: 24 MG
Iron, Fe: 1.69 MG
Sodium, Na: 459 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 2.35 G
Cholesterol: 41 MG
MUFFINS, BANANA
brand_owner: Hostess Brands, LLC
brand_name: CLOVERHILL
gtin_upc: 085264201035
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, WHOLE EGGS, INVERT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BANANA PUREE, MODIFIED CORN STARCH, GLYCERIN, MONO- AND DIGLYCERIDE, NATURAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, WHEY (MILK).
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 6 oz/170 g
market_country: United States
Energy: 365 KCAL
Protein: 4.71 G
Total lipid (fat): 15.29 G
Carbohydrate, by difference: 51.76 G
Fiber, total dietary: 1.2 G
Sugars, Total: 28.24 G
Calcium, Ca: 24 MG
Iron, Fe: 1.69 MG
Sodium, Na: 459 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 2.35 G
Cholesterol: 41 MG
MUFFINS, BANANA
brand_owner: Red Plate Foods, Inc.
brand_name: RED PLATE FOODS
gtin_upc: 851083005082
ingredients: GLUTEN-FREE FLOUR (SORGHUM*, GARBANZO BEAN*, WHITE RICE*, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR (VEGAN), BANANA, NON-GMO CANOLA OIL, SODIUM BICARBONATE, XANTHAN GUM, SPICES (CINNAMON, NUTMEG), PALM KERNEL OIL*, SEA SALT, CREAM OF TARTAR.
serving_size: 70.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 7.5 oz/212 g
market_country: United States
Energy: 410 KCAL
Protein: 4.29 G
Total lipid (fat): 18.57 G
Carbohydrate, by difference: 58.57 G
Fiber, total dietary: 2.9 G
Sugars, Total: 31.43 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Sodium, Na: 313 MG
Vitamin C, total ascorbic acid: 0.9 MG
Fatty acids, total saturated: 2.86 G
MUFFINS, BLUEBERRY CREAM CHEESE
brand_owner: The Muffin Mam Inc.
brand_name: FOOD LION
gtin_upc: 760366000280
ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, BLUEBERRIES, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), WATER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIERS (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASEINATE), SORBITAN MONOSTEARATE, NONFAT MILK, DRIED CREAM CHEESE, CORN SYRUP, FRUCTOSE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, EHTYL ALCOHOL, CITRIC ACID, TRIACETIN, SODIUM STEAROYL LACTYLATE, PHOSPHORIC ACID, SODIUM PROPIONATE (PRESERVATIVE), BENZYL ALCOHOL.
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 1 lbs/454 g
market_country: United States
Energy: 368 KCAL
Protein: 3.51 G
Total lipid (fat): 19.3 G
Carbohydrate, by difference: 50.88 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Calcium, Ca: 35 MG
Iron, Fe: 0.63 MG
Sodium, Na: 333 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 2.63 G
Cholesterol: 53 MG
MUFFINS, BLUEBERRY LEMON
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742058917
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOYBEAN AND / OR CANOLA OIL, EGGS, BLUEBERRIES, WATER, CULTURED BUTTERMILK (CULTURED PART-SKIM MILK, SALT, SODIUM CITRATE), LEMON PUREE, MARGARINE (SOYBEAN OIL, MODIFIED PALM OIL, CANOLA OIL, WATER, SALT, WHEY [MILK], SOY LECITHIN, MONOGLYCERIDES OF FATTY ACIDS, NATURAL FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE, CITRIC ACID, VITAMIN D3), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY, SALT, MONO- AND DIGLYCERIDES, EGG WHITES, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BICARBONATE, CITRIC ACID, SOY LECITHIN.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 21 oz/594 g
market_country: United States
Energy: 354 KCAL
Protein: 5.05 G
Total lipid (fat): 17.17 G
Carbohydrate, by difference: 46.46 G
Fiber, total dietary: 1 G
Sugars, Total: 25.25 G
Calcium, Ca: 20 MG
Iron, Fe: 1.45 MG
Sodium, Na: 364 MG
Vitamin C, total ascorbic acid: 3.6 MG
Fatty acids, total saturated: 3.03 G
Cholesterol: 56 MG
MUFFINS, BLUEBERRY STREUSEL
brand_owner: Nikola's Biscotti & European Specialties Inc.
brand_name: NIKOLA'S
gtin_upc: 647669255237
ingredients: FLOUR BLEND; (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: WHEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR, EGG), WHOLE EGGS, SOYBEAN OIL, BLUEBERRIES, WATER, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), BANANA PUREE, BUTTER, SUGAR, LEMON PUREE, VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS), LEMON FLAVORING (WATER, PROPYLENE GLYCOL, (CONTAINS BHT (ANTIOXIDANT)), XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE))
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 16 oz/453.6 g
market_country: United States
Energy: 336 KCAL
Protein: 3.54 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 41.59 G
Fiber, total dietary: 0.9 G
Sugars, Total: 23.01 G
Calcium, Ca: 18 MG
Iron, Fe: 0.96 MG
Sodium, Na: 292 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.54 G
Cholesterol: 58 MG
MUFFINS, BLUEBERRY STREUSEL
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239411742
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, BLUEBERRIES, EGGS, WATER, BUTTERMILK (PART-SKIM MILK, SALT, SODIUM CITRATE, BACTERIAL CULTURE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), MARGARINE (SOYBEAN OIL, MODIFIED PALM OIL, CANOLA OIL, WATER, SALT, WHEY POWDER, SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, ANNATTO COLOR, VITAMIN A PALMITATE, CITRIC ACID, VITAMIN D3), DEXTROSE, WHEY POWDER, SALT, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, EGG WHITES, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SODIUM BICARBONATE, CITRIC ACID, SOY LECITHIN.
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 8 oz/227 g
market_country: United States
Energy: 345 KCAL
Protein: 4.42 G
Total lipid (fat): 17.7 G
Carbohydrate, by difference: 44.25 G
Fiber, total dietary: 0.9 G
Sugars, Total: 24.78 G
Calcium, Ca: 35 MG
Iron, Fe: 1.27 MG
Sodium, Na: 327 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 53 MG
Muffins, blueberry, commercially prepared (Includes mini-muffins)
QUICK BREAD, SWEETENED (US CFR) Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
FRUIT ADDED
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
MILK ADDED
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 24.96 G
Energy: 375 KCAL
Energy: 1568 kJ
Protein: 4.49 G
Total lipid (fat): 16.07 G
Ash: 1.46 G
Carbohydrate, by difference: 53 G
Fiber, total dietary: 1.1 G
Sugars, Total: 31.47 G
Sucrose: 28.01 G
Glucose: 1.23 G
Fructose: 1.21 G
Lactose: 0.54 G
Maltose: 0.47 G
Starch: 16.31 G
Calcium, Ca: 44 MG
Iron, Fe: 1.3 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 146 MG
Potassium, K: 121 MG
Sodium, Na: 336 MG
Zinc, Zn: 0.37 MG
Copper, Cu: 0.06 MG
Manganese, Mn: 0.449 MG
Selenium, Se: 8.2 UG
Vitamin C, total ascorbic acid: 0.9 MG
Thiamin: 0.168 MG
Riboflavin: 0.163 MG
Niacin: 1.418 MG
Pantothenic acid: 0.47 MG
Vitamin B-6: 0.04 MG
Folate, total: 48 UG
Folic acid: 36 UG
Folate, food: 12 UG
Folate, DFE: 73 UG
Choline, total: 92.5 MG
Betaine: 6.8 MG
Vitamin B-12: 0.16 UG
Vitamin A, RAE: 21 UG
Retinol: 21 UG
Carotene, beta: 2 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 73 IU
Lutein + zeaxanthin: 37 UG
Vitamin E (alpha-tocopherol): 1.63 MG
Tocopherol, beta: 0.19 MG
Tocopherol, gamma: 9.06 MG
Tocopherol, delta: 3.47 MG
Tocotrienol, alpha: 0.03 MG
Tocotrienol, beta: 0.01 MG
Tocotrienol, gamma: 0.1 MG
Vitamin D (D2 + D3), International Units: 4 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 39.2 UG
Vitamin K (Dihydrophylloquinone): 0.9 UG
Fatty acids, total saturated: 2.844 G
SFA 10:0: 0.002 G
SFA 12:0: 0.002 G
SFA 14:0: 0.002 G
SFA 15:0: 0.004 G
SFA 16:0: 1.865 G
SFA 17:0: 0.017 G
SFA 18:0: 0.838 G
SFA 20:0: 0.051 G
SFA 22:0: 0.045 G
SFA 24:0: 0.018 G
Fatty acids, total monounsaturated: 4.822 G
MUFA 16:1: 0.047 G
MUFA 16:1 c: 0.047 G
MUFA 17:1: 0.01 G
MUFA 18:1: 4.661 G
MUFA 18:1 c: 4.527 G
MUFA 20:1: 0.097 G
MUFA 22:1: 0.007 G
MUFA 22:1 c: 0.004 G
Fatty acids, total polyunsaturated: 8.103 G
PUFA 18:2: 6.983 G
PUFA 18:2 n-6 c,c: 6.911 G
PUFA 18:2 CLAs: 0.009 G
PUFA 18:3: 1.07 G
PUFA 18:3 n-3 c,c,c (ALA): 1.022 G
PUFA 18:3 n-6 c,c,c: 0.048 G
PUFA 18:4: 0.002 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3: 0.003 G
PUFA 20:4 n-6: 0.002 G
PUFA 20:4: 0.029 G
PUFA 22:5 n-3 (DPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.008 G
Fatty acids, total trans: 0.2 G
Fatty acids, total trans-monoenoic: 0.138 G
TFA 18:1 t: 0.134 G
TFA 22:1 t: 0.003 G
TFA 18:2 t not further defined: 0.063 G
Fatty acids, total trans-polyenoic: 0.063 G
Cholesterol: 30 MG
Tryptophan: 0.066 G
Threonine: 0.181 G
Isoleucine: 0.224 G
Leucine: 0.421 G
Lysine: 0.199 G
Methionine: 0.115 G
Cystine: 0.112 G
Phenylalanine: 0.277 G
Tyrosine: 0.184 G
Valine: 0.257 G
Arginine: 0.243 G
Histidine: 0.128 G
Alanine: 0.211 G
Aspartic acid: 0.319 G
Glutamic acid: 1.527 G
Glycine: 0.189 G
Proline: 0.535 G
Serine: 0.299 G
Muffins, blueberry, dry mix
QUICK BREAD, SWEETENED (US CFR) Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
PHYSICAL STATE, SHAPE OR FORM, MULTIPLE
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
FRUIT ADDED
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 30.18 G
Energy: 293 KCAL
Energy: 1224 kJ
Protein: 3.48 G
Total lipid (fat): 3.25 G
Ash: 2.09 G
Carbohydrate, by difference: 61 G
Fiber, total dietary: 1.4 G
Sugars, Total: 32.73 G
Calcium, Ca: 18 MG
Iron, Fe: 1.62 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 220 MG
Potassium, K: 48 MG
Sodium, Na: 479 MG
Zinc, Zn: 0.33 MG
Copper, Cu: 0.088 MG
Manganese, Mn: 0.276 MG
Selenium, Se: 3.1 UG
Vitamin C, total ascorbic acid: 2.3 MG
Thiamin: 0.232 MG
Riboflavin: 0.232 MG
Niacin: 1.857 MG
Pantothenic acid: 0.553 MG
Vitamin B-6: 0.082 MG
Folate, total: 53 UG
Vitamin A, RAE: 1 UG
Vitamin A, IU: 18 IU
Fatty acids, total saturated: 1.161 G
SFA 14:0: 0.022 G
SFA 16:0: 0.605 G
SFA 18:0: 0.534 G
Fatty acids, total monounsaturated: 0.696 G
MUFA 18:1: 0.696 G
Fatty acids, total polyunsaturated: 1.307 G
PUFA 18:2: 1.307 G
Fatty acids, total trans: 0.227 G
Tryptophan: 0.069 G
Threonine: 0.135 G
Isoleucine: 0.184 G
Leucine: 0.33 G
Lysine: 0.168 G
Methionine: 0.082 G
Cystine: 0.106 G
Phenylalanine: 0.229 G
Tyrosine: 0.138 G
Valine: 0.213 G
Arginine: 0.187 G
Histidine: 0.099 G
Alanine: 0.147 G
Aspartic acid: 0.205 G
Glutamic acid: 1.596 G
Glycine: 0.165 G
Proline: 0.538 G
Serine: 0.255 G
Muffins, Blueberry, Low Fat, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410136004
ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Blueberries, Emulsifiers (Mono & Diglycerides, Polyglycerol Esters, Soy Lecithin, Sodium Stearoyl Lactylate), Dextrose, Applesauce (Apples, Corn Syrup, Water, Erythorbic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate), Soy Flour, Milk Whey, Salt, Modified Food Starch, Egg Albumin, Natural and Artificial Flavor, Xanthan Gum, Sodium Propionate.
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 228 KCAL
Protein: 5.26 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Calcium, Ca: 23 MG
Iron, Fe: 1.75 MG
Potassium, K: 70 MG
Sodium, Na: 421 MG
Muffins, Blueberry, Low Fat, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410136004
ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Blueberries, Emulsifiers (Mono & Diglycerides, Polyglycerol Esters, Soy Lecithin, Sodium Stearoyl Lactylate), Dextrose, Applesauce (Apples, Corn Syrup, Water, Erythorbic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate), Soy Flour, Milk Whey, Salt, Modified Food Starch, Egg Albumin, Natural and Artificial Flavor, Xanthan Gum, Sodium Propionate.
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 228 KCAL
Protein: 5.26 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Calcium, Ca: 23 MG
Iron, Fe: 1.75 MG
Potassium, K: 70 MG
Sodium, Na: 421 MG
Muffins, Blueberry, Low Fat, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410136004
ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Blueberries, Emulsifiers (Mono & Diglycerides, Polyglycerol Esters, Soy Lecithin, Sodium Stearoyl Lactylate), Dextrose, Applesauce (Apples, Corn Syrup, Water, Erythorbic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate), Soy Flour, Milk Whey, Salt, Modified Food Starch, Egg Albumin, Natural and Artificial Flavor, Xanthan Gum, Sodium Propionate.
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 228 KCAL
Protein: 5.26 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Calcium, Ca: 23 MG
Iron, Fe: 1.75 MG
Potassium, K: 70 MG
Sodium, Na: 421 MG
Muffins, Blueberry, Low Fat, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410136004
ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Blueberries, Emulsifiers (Mono & Diglycerides, Polyglycerol Esters, Soy Lecithin, Sodium Stearoyl Lactylate), Dextrose, Applesauce (Apples, Corn Syrup, Water, Erythorbic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate), Soy Flour, Milk Whey, Salt, Modified Food Starch, Egg Albumin, Natural and Artificial Flavor, Xanthan Gum, Sodium Propionate.
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 228 KCAL
Protein: 5.26 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Sugars, added: 24.6 G
Calcium, Ca: 23 MG
Iron, Fe: 1.75 MG
Potassium, K: 70 MG
Sodium, Na: 421 MG
Muffins, blueberry, prepared from recipe, made with low fat (2%) milk
QUICK BREAD, SWEETENED (US CFR) Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
FRUIT ADDED
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
MILK ADDED
EGG ADDED Used when whole egg or a whole egg product is added at any level.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 39.5 G
Energy: 285 KCAL
Energy: 1192 kJ
Protein: 6.5 G
Total lipid (fat): 10.8 G
Ash: 2.5 G
Carbohydrate, by difference: 40.7 G
Calcium, Ca: 189 MG
Iron, Fe: 2.27 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 145 MG
Potassium, K: 123 MG
Sodium, Na: 441 MG
Zinc, Zn: 0.54 MG
Copper, Cu: 0.071 MG
Manganese, Mn: 0.312 MG
Selenium, Se: 17.1 UG
Vitamin C, total ascorbic acid: 1.5 MG
Thiamin: 0.272 MG
Riboflavin: 0.289 MG
Niacin: 2.211 MG
Pantothenic acid: 0.341 MG
Vitamin B-6: 0.043 MG
Folate, total: 48 UG
Folic acid: 36 UG
Folate, food: 12 UG
Folate, DFE: 73 UG
Vitamin B-12: 0.14 UG
Vitamin A, RAE: 38 UG
Retinol: 37 UG
Vitamin A, IU: 141 IU
Fatty acids, total saturated: 2.03 G
SFA 4:0: 0.025 G
SFA 6:0: 0.015 G
SFA 8:0: 0.009 G
SFA 10:0: 0.02 G
SFA 12:0: 0.022 G
SFA 14:0: 0.09 G
SFA 16:0: 1.349 G
SFA 18:0: 0.494 G
Fatty acids, total monounsaturated: 2.596 G
MUFA 16:1: 0.059 G
MUFA 18:1: 2.515 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 5.388 G
PUFA 18:2: 4.752 G
PUFA 18:3: 0.621 G
PUFA 20:4: 0.011 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 37 MG
Tryptophan: 0.081 G
Threonine: 0.219 G
Isoleucine: 0.276 G
Leucine: 0.498 G
Lysine: 0.264 G
Methionine: 0.137 G
Cystine: 0.124 G
Phenylalanine: 0.325 G
Tyrosine: 0.227 G
Valine: 0.314 G
Arginine: 0.277 G
Histidine: 0.151 G
Alanine: 0.235 G
Aspartic acid: 0.376 G
Glutamic acid: 1.799 G
Glycine: 0.213 G
Proline: 0.644 G
Serine: 0.352 G
Muffins, blueberry, toaster-type, toasted
PASTRY, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pastry shell or enclosure containing a sweetened filling, usually fruit, cheese or custard. Examples would be apple strudel, danish pastry or cream puff.
1800 BAKED PRODUCTS (USDA SR)
PASTRIES AND CAKES (EUROFIR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
TOASTED Cooked with direct heat until the surface of the food is browned, usually associated with bread or sandwiches.
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
HIGH FRUCTOSE CORN SYRUP ADDED
CHEMICAL LEAVENING AGENT ADDED
LECITHINS ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 26.4 G
Energy: 333 KCAL
Energy: 1393 kJ
Protein: 4.9 G
Total lipid (fat): 10.1 G
Ash: 1.9 G
Carbohydrate, by difference: 56.7 G
Fiber, total dietary: 1.9 G
Sugars, Total: 12.95 G
Calcium, Ca: 14 MG
Iron, Fe: 0.54 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 192 MG
Potassium, K: 88 MG
Sodium, Na: 444 MG
Zinc, Zn: 0.48 MG
Copper, Cu: 0.1 MG
Manganese, Mn: 0.47 MG
Selenium, Se: 18.7 UG
Thiamin: 0.204 MG
Riboflavin: 0.278 MG
Niacin: 1.934 MG
Pantothenic acid: 0.205 MG
Vitamin B-6: 0.028 MG
Folate, total: 59 UG
Folic acid: 50 UG
Folate, food: 9 UG
Folate, DFE: 94 UG
Choline, total: 55.6 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 101 UG
Retinol: 101 UG
Carotene, beta: 3 UG
Vitamin A, IU: 324 IU
Lutein + zeaxanthin: 20 UG
Vitamin E (alpha-tocopherol): 0.98 MG
Vitamin K (phylloquinone): 20.8 UG
Fatty acids, total saturated: 1.551 G
SFA 4:0: 0.001 G
SFA 6:0: 0.001 G
SFA 8:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.015 G
SFA 16:0: 1.135 G
SFA 18:0: 0.397 G
Fatty acids, total monounsaturated: 2.371 G
MUFA 16:1: 0.037 G
MUFA 18:1: 2.314 G
MUFA 20:1: 0.019 G
Fatty acids, total polyunsaturated: 5.477 G
PUFA 18:2: 4.839 G
PUFA 18:3: 0.627 G
PUFA 20:4: 0.009 G
PUFA 22:6 n-3 (DHA): 0.002 G
Cholesterol: 5 MG
Tryptophan: 0.066 G
Threonine: 0.192 G
Isoleucine: 0.218 G
Leucine: 0.375 G
Lysine: 0.276 G
Methionine: 0.071 G
Cystine: 0.08 G
Phenylalanine: 0.242 G
Tyrosine: 0.172 G
Valine: 0.231 G
Arginine: 0.324 G
Histidine: 0.122 G
Alanine: 0.208 G
Aspartic acid: 0.51 G
Glutamic acid: 1.029 G
Glycine: 0.204 G
Proline: 0.326 G
Serine: 0.267 G
Muffins, blueberry, toaster-type
PASTRY, SWEETENED (US CFR) Sweetened bakery product consisting of a sweetened or unsweetened pastry shell or enclosure containing a sweetened filling, usually fruit, cheese or custard. Examples would be apple strudel, danish pastry or cream puff.
1800 BAKED PRODUCTS (USDA SR)
PASTRIES AND CAKES (EUROFIR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
HIGH FRUCTOSE CORN SYRUP ADDED
CHEMICAL LEAVENING AGENT ADDED
LECITHINS ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 30.8 G
Energy: 313 KCAL
Energy: 1310 kJ
Protein: 4.6 G
Total lipid (fat): 9.5 G
Ash: 1.8 G
Carbohydrate, by difference: 53.3 G
Fiber, total dietary: 1.8 G
Sugars, Total: 4.85 G
Calcium, Ca: 13 MG
Iron, Fe: 0.51 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 59 MG
Potassium, K: 83 MG
Sodium, Na: 417 MG
Zinc, Zn: 0.39 MG
Copper, Cu: 0.083 MG
Manganese, Mn: 0.368 MG
Selenium, Se: 17.6 UG
Thiamin: 0.24 MG
Riboflavin: 0.29 MG
Niacin: 2.02 MG
Pantothenic acid: 0.246 MG
Vitamin B-6: 0.027 MG
Folate, total: 65 UG
Folic acid: 54 UG
Folate, food: 11 UG
Folate, DFE: 103 UG
Choline, total: 51.7 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 94 UG
Retinol: 94 UG
Carotene, beta: 3 UG
Vitamin A, IU: 318 IU
Lutein + zeaxanthin: 19 UG
Vitamin E (alpha-tocopherol): 0.91 MG
Vitamin K (phylloquinone): 19.3 UG
Fatty acids, total saturated: 1.398 G
SFA 14:0: 0.009 G
SFA 16:0: 1.018 G
SFA 18:0: 0.351 G
Fatty acids, total monounsaturated: 2.162 G
MUFA 16:1: 0.022 G
MUFA 18:1: 2.113 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 5.351 G
PUFA 18:2: 4.722 G
PUFA 18:3: 0.617 G
PUFA 20:4: 0.002 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 6 MG
Tryptophan: 0.062 G
Threonine: 0.18 G
Isoleucine: 0.205 G
Leucine: 0.353 G
Lysine: 0.259 G
Methionine: 0.067 G
Cystine: 0.076 G
Phenylalanine: 0.228 G
Tyrosine: 0.162 G
Valine: 0.217 G
Arginine: 0.304 G
Histidine: 0.115 G
Alanine: 0.196 G
Aspartic acid: 0.479 G
Glutamic acid: 0.967 G
Glycine: 0.192 G
Proline: 0.307 G
Serine: 0.251 G
MUFFINS, BLUEBERRY
brand_owner: Aqualink Nevada, LLC
brand_name: GLUTEN FREE NATION
gtin_upc: 736211338174
ingredients: SORGHUM FLOUR, POTATO STARCH, TAPIOCA FLOUR, SUGAR, MARGARINE, BLUEBERRIES, SOUR CREAM, EGGS, BAKING POWDER, VANILLA EXTRACT, XANTHAN GUM, SALT.
serving_size: 71.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 283 KCAL
Protein: 4.23 G
Total lipid (fat): 16.9 G
Carbohydrate, by difference: 43.66 G
Fiber, total dietary: 2.8 G
Sugars, Total: 23.94 G
Calcium, Ca: 70 MG
Iron, Fe: 1.52 MG
Sodium, Na: 93 MG
Vitamin C, total ascorbic acid: 0.8 MG
Vitamin A, IU: 423 IU
Fatty acids, total saturated: 4.23 G
Cholesterol: 45 MG
MUFFINS, BLUEBERRY
brand_owner: Aqualink Nevada, LLC
brand_name: GLUTEN FREE NATION
gtin_upc: 736211338174
ingredients: SORGHUM FLOUR, POTATO STARCH, TAPIOCA FLOUR, SUGAR, MARGARINE, BLUEBERRIES, SOUR CREAM, EGGS, BAKING POWDER, VANILLA EXTRACT, XANTHAN GUM, SALT.
serving_size: 71.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 10 oz/283 g
market_country: United States
Energy: 283 KCAL
Protein: 4.23 G
Total lipid (fat): 16.9 G
Carbohydrate, by difference: 43.66 G
Fiber, total dietary: 2.8 G
Sugars, Total: 23.94 G
Calcium, Ca: 70 MG
Iron, Fe: 1.52 MG
Sodium, Na: 93 MG
Vitamin C, total ascorbic acid: 0.8 MG
Vitamin A, IU: 423 IU
Fatty acids, total saturated: 4.23 G
Cholesterol: 45 MG
MUFFINS, BLUEBERRY
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ENTENMANN'S
gtin_upc: 072030020730
ingredients: SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SOYBEAN OIL, WATER, EGGS, BLUEBERRIES. CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, INVERT SUGAR, GLYCERIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, WHEY, NONFAT MILK, WHEAT GLUTEN, SALT, NATURAL & ARTIFICIAL FLAVORS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), XANTHAN GUM, GUAR GUM, SOY FLOUR.
serving_size: 100.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 370 KCAL
Protein: 4 G
Total lipid (fat): 18 G
Carbohydrate, by difference: 48 G
Fiber, total dietary: 1 G
Sugars, Total: 26 G
Sugars, added: 25 G
Calcium, Ca: 29 MG
Iron, Fe: 1 MG
Potassium, K: 70 MG
Sodium, Na: 290 MG
Fatty acids, total saturated: 3 G
Fatty acids, total monounsaturated: 4 G
Fatty acids, total polyunsaturated: 10 G
Cholesterol: 50 MG
MUFFINS, BLUEBERRY
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ENTENMANN'S
gtin_upc: 072030020730
ingredients: SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SOYBEAN OIL, WATER, EGGS, BLUEBERRIES. CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, INVERT SUGAR, GLYCERIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, WHEY, NONFAT MILK, WHEAT GLUTEN, SALT, NATURAL & ARTIFICIAL FLAVORS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), XANTHAN GUM, GUAR GUM, SOY FLOUR.
serving_size: 100.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 10.5 oz/298 g
market_country: United States
Energy: 370 KCAL
Protein: 4 G
Total lipid (fat): 18 G
Carbohydrate, by difference: 48 G
Fiber, total dietary: 1 G
Sugars, Total: 26 G
Sugars, added: 25 G
Calcium, Ca: 29 MG
Iron, Fe: 1 MG
Potassium, K: 70 MG
Sodium, Na: 290 MG
Fatty acids, total saturated: 3 G
Fatty acids, total monounsaturated: 4 G
Fatty acids, total polyunsaturated: 10 G
Cholesterol: 50 MG
MUFFINS, BLUEBERRY
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: LITTLE BITES
gtin_upc: 072030023489
ingredients: SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, BLUEBERRIES, WATER, GLYCERIN, MODIFIED CORNSTARCH, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT, MONO- AND DIGLYCERIDES, CORN FLOUR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, SORBITAN MONOSTEARATE, XANTHAN GUM, POLYSORBATE 60, CELLULOSE GUM, CORNSTARCH, CALCIUM SULFATE, CALCIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE.
serving_size: 47.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 1.12 kg
market_country: United States
Energy: 383 KCAL
Protein: 4.26 G
Total lipid (fat): 17.02 G
Carbohydrate, by difference: 55.32 G
Sugars, Total: 31.91 G
Calcium, Ca: 43 MG
Sodium, Na: 404 MG
Fatty acids, total saturated: 3.19 G
Fatty acids, total monounsaturated: 4.26 G
Fatty acids, total polyunsaturated: 8.51 G
Cholesterol: 43 MG
MUFFINS, BLUEBERRY
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: SARA LEE
gtin_upc: 076515003515
ingredients: SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, EGGS, GLYCERIN, DRIED BLUEBERRIES, INVERT SUGAR, MODIFIED CORNSTARCH, WHEY, NATURAL & ARTIFICIAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), CORNSTARCH, XANTHAN GUM, CITRIC ACID, SORBITAN MONOSTEARATE, CALCIUM CHLORIDE, CELLULOSE GUM, POLYSORBATE 60, SOY FLOUR, PHOSPHORIC ACID.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 414 KCAL
Protein: 4.04 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 59.6 G
Fiber, total dietary: 1 G
Sugars, Total: 33.33 G
Sugars, added: 31.3 G
Calcium, Ca: 71 MG
Iron, Fe: 0.51 MG
Potassium, K: 121 MG
Sodium, Na: 374 MG
Fatty acids, total saturated: 3.03 G
Fatty acids, total monounsaturated: 4.55 G
Fatty acids, total polyunsaturated: 10.1 G
Cholesterol: 51 MG
MUFFINS, BLUEBERRY
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: SARA LEE
gtin_upc: 076515003515
ingredients: SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, EGGS, GLYCERIN, DRIED BLUEBERRIES, INVERT SUGAR, MODIFIED CORNSTARCH, WHEY, NATURAL & ARTIFICIAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), CORNSTARCH, XANTHAN GUM, CITRIC ACID, SORBITAN MONOSTEARATE, CALCIUM CHLORIDE, CELLULOSE GUM, POLYSORBATE 60, SOY FLOUR, PHOSPHORIC ACID.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 10.5 oz/298 g
market_country: United States
Energy: 414 KCAL
Protein: 4.04 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 59.6 G
Fiber, total dietary: 1 G
Sugars, Total: 33.33 G
Sugars, added: 31.3 G
Calcium, Ca: 71 MG
Iron, Fe: 0.51 MG
Potassium, K: 121 MG
Sodium, Na: 374 MG
Fatty acids, total saturated: 3.03 G
Fatty acids, total monounsaturated: 4.55 G
Fatty acids, total polyunsaturated: 10.1 G
Cholesterol: 51 MG
MUFFINS, BLUEBERRY
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030020730
ingredients: SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SOYBEAN OIL, WATER, EGGS, BLUEBERRIES. CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, INVERT SUGAR, GLYCERIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, WHEY, NONFAT MILK, WHEAT GLUTEN, SALT, NATURAL & ARTIFICIAL FLAVORS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), XANTHAN GUM, GUAR GUM, SOY FLOUR.
serving_size: 100.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 370 KCAL
Protein: 4 G
Total lipid (fat): 18 G
Carbohydrate, by difference: 48 G
Fiber, total dietary: 1 G
Sugars, Total: 26 G
Sugars, added: 25 G
Calcium, Ca: 29 MG
Iron, Fe: 1 MG
Potassium, K: 70 MG
Sodium, Na: 290 MG
Fatty acids, total saturated: 3 G
Fatty acids, total monounsaturated: 4 G
Fatty acids, total polyunsaturated: 10 G
Cholesterol: 50 MG
MUFFINS, BLUEBERRY
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 076515003515
ingredients: SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, EGGS, GLYCERIN, DRIED BLUEBERRIES, INVERT SUGAR, MODIFIED CORNSTARCH, WHEY, NATURAL & ARTIFICIAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), CORNSTARCH, XANTHAN GUM, CITRIC ACID, SORBITAN MONOSTEARATE, CALCIUM CHLORIDE, CELLULOSE GUM, POLYSORBATE 60, SOY FLOUR, PHOSPHORIC ACID.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 414 KCAL
Protein: 4.04 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 59.6 G
Fiber, total dietary: 1 G
Sugars, Total: 33.33 G
Sugars, added: 31.3 G
Calcium, Ca: 71 MG
Iron, Fe: 0.51 MG
Potassium, K: 121 MG
Sodium, Na: 374 MG
Fatty acids, total saturated: 3.03 G
Fatty acids, total monounsaturated: 4.55 G
Fatty acids, total polyunsaturated: 10.1 G
Cholesterol: 51 MG
MUFFINS, BLUEBERRY
brand_owner: Brittany Records
brand_name: MARILYN'S GLUTEN FREE GOURMET
gtin_upc: 705105525563
ingredients: RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, EVAPORATED CANE JUICE, ORGANIC BLUEBERRIES, FILTERED WATER, EGGS, CANOLA OIL, ALMONDS, BROWN SUGAR, SUNFLOWER LECITHIN, VITAMIN A PALMITATE, NATURAL VITAMIN E, GRAINLESS AND ALUMINUM FREE BAKING POWDER, CORN STARCH, NATURAL GLUTEN FREE FLAVORS, XANTHAN GUM, SEA SALT.
serving_size: 71.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 10 oz/284 g
market_country: United States
Energy: 338 KCAL
Protein: 2.82 G
Total lipid (fat): 14.08 G
Carbohydrate, by difference: 49.3 G
Fiber, total dietary: 1.4 G
Sugars, Total: 25.35 G
Calcium, Ca: 28 MG
Iron, Fe: 2.03 MG
Sodium, Na: 408 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 141 IU
Fatty acids, total saturated: 1.41 G
Cholesterol: 35 MG
MUFFINS, BLUEBERRY
brand_owner: Brittany Records
brand_name: MARILYN'S GLUTEN FREE GOURMET
gtin_upc: 705105525563
ingredients: RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, EVAPORATED CANE JUICE, ORGANIC BLUEBERRIES, FILTERED WATER, EGGS, CANOLA OIL, ALMONDS, BROWN SUGAR, SUNFLOWER LECITHIN, VITAMIN A PALMITATE, NATURAL VITAMIN E, GRAINLESS AND ALUMINUM FREE BAKING POWDER, CORN STARCH, NATURAL GLUTEN FREE FLAVORS, XANTHAN GUM, SEA SALT.
serving_size: 71.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 284 g
market_country: United States
Energy: 338 KCAL
Protein: 2.82 G
Total lipid (fat): 14.08 G
Carbohydrate, by difference: 49.3 G
Fiber, total dietary: 1.4 G
Sugars, Total: 25.35 G
Calcium, Ca: 28 MG
Iron, Fe: 2.03 MG
Sodium, Na: 408 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 141 IU
Fatty acids, total saturated: 1.41 G
Cholesterol: 35 MG
MUFFINS, BLUEBERRY
brand_owner: E. Mason Design Inc.
brand_name: GET FRESH BAKEHOUSE
gtin_upc: 853332003139
ingredients: GRANULATED SUGAR, CANOLA OIL, EGG WHITES, WHITE RICE FLOUR, BLUEBERRIES, EGGS, POTATO STARCH, TAPIOCA FLOUR, SOY FLOUR, BROWN RICE FLOUR, BAKING POWDER, XANTHAN GUM, CELLULOSE GUM, SALT
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 16 oz/454 g
market_country: United States
Energy: 336 KCAL
Protein: 4.42 G
Total lipid (fat): 16.81 G
Carbohydrate, by difference: 44.25 G
Fiber, total dietary: 1.8 G
Sugars, Total: 17.7 G
Calcium, Ca: 71 MG
Iron, Fe: 0.64 MG
Sodium, Na: 142 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 1.33 G
Cholesterol: 40 MG
MUFFINS, BLUEBERRY
brand_owner: E. Mason Design Inc.
brand_name: GET FRESH BAKEHOUSE
gtin_upc: 853332003139
ingredients: GRANULATED SUGAR, CANOLA OIL, EGG WHITES, WHITE RICE FLOUR, BLUEBERRIES, EGGS, POTATO STARCH, TAPIOCA FLOUR, SOY FLOUR, BROWN RICE FLOUR, BAKING POWDER, XANTHAN GUM, CELLULOSE GUM, SALT
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 454 g
market_country: United States
Energy: 336 KCAL
Protein: 4.42 G
Total lipid (fat): 16.81 G
Carbohydrate, by difference: 44.25 G
Fiber, total dietary: 1.8 G
Sugars, Total: 17.7 G
Calcium, Ca: 71 MG
Iron, Fe: 0.64 MG
Sodium, Na: 142 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 1.33 G
Cholesterol: 40 MG
MUFFINS, BLUEBERRY
brand_owner: Nutrisystem, Inc.
brand_name: NUTRISYSTEM
gtin_upc: 632674835017
ingredients: WATER, SUGAR, WHEAT GLUTEN, INULIN, GLYCEROL, EGG, WHITE WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WILD BLUEBERRIES, SOYBEAN OIL, MALTITOL, EGG WHITE, CONTAINS 2% OR LESS OF: NONFAT DRY MILK, DEXTROSE, MODIFIED CORN STARCH, SALT LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), CORN FIBER, CORN STARCH, SUNFLOWER LECITHIN, TOCOPHERYL ACETATE, SODIUM CARBOXYMETHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, SUCRALOSE, ARTIFICIAL BLUEBERRY FLAVOR, NATURAL AND ARTIFICIAL BUTTER FLAVOR, NATURAL AND ARTIFICIAL VANILLA FLAVOR, PHOSPHATE, LACTIC ACID, SULFITE, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 298 KCAL
Protein: 12.28 G
Total lipid (fat): 5.26 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 10.5 G
Sugars, Total: 15.79 G
Calcium, Ca: 53 MG
Iron, Fe: 0.95 MG
Sodium, Na: 509 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 35 MG
Total sugar alcohols: 12 G
MUFFINS, BLUEBERRY
brand_owner: Nutrisystem, Inc.
brand_name: NUTRISYSTEM
gtin_upc: 632674835017
ingredients: WATER, SUGAR, WHEAT GLUTEN, INULIN, GLYCEROL, EGG, WHITE WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WILD BLUEBERRIES, SOYBEAN OIL, MALTITOL, EGG WHITE, CONTAINS 2% OR LESS OF: NONFAT DRY MILK, DEXTROSE, MODIFIED CORN STARCH, SALT LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), CORN FIBER, CORN STARCH, SUNFLOWER LECITHIN, TOCOPHERYL ACETATE, SODIUM CARBOXYMETHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, SUCRALOSE, ARTIFICIAL BLUEBERRY FLAVOR, NATURAL AND ARTIFICIAL BUTTER FLAVOR, NATURAL AND ARTIFICIAL VANILLA FLAVOR, PHOSPHATE, LACTIC ACID, SULFITE, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 8 oz/228 g
market_country: United States
Energy: 298 KCAL
Protein: 12.28 G
Total lipid (fat): 5.26 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 10.5 G
Sugars, Total: 15.79 G
Calcium, Ca: 53 MG
Iron, Fe: 0.95 MG
Sodium, Na: 509 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 35 MG
Total sugar alcohols: 12 G
MUFFINS, BLUEBERRY
brand_owner: Nutrisystem, Inc.
gtin_upc: 632674835017
ingredients: WATER, SUGAR, WHEAT GLUTEN, INULIN, GLYCEROL, EGG, WHITE WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WILD BLUEBERRIES, SOYBEAN OIL, MALTITOL, EGG WHITE, CONTAINS 2% OR LESS OF: NONFAT DRY MILK, DEXTROSE, MODIFIED CORN STARCH, SALT LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), CORN FIBER, CORN STARCH, SUNFLOWER LECITHIN, TOCOPHERYL ACETATE, SODIUM CARBOXYMETHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, SUCRALOSE, ARTIFICIAL BLUEBERRY FLAVOR, NATURAL AND ARTIFICIAL BUTTER FLAVOR, NATURAL AND ARTIFICIAL VANILLA FLAVOR, PHOSPHATE, LACTIC ACID, SULFITE, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 57.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 298 KCAL
Protein: 12.28 G
Total lipid (fat): 5.26 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 10.5 G
Sugars, Total: 15.79 G
Calcium, Ca: 53 MG
Iron, Fe: 0.95 MG
Sodium, Na: 509 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 35 MG
Total sugar alcohols: 12 G
MUFFINS, BLUEBERRY
brand_owner: Pinnacle Foods Group LLC
brand_name: UDI'S GLUTEN FREE
gtin_upc: 69899780940
ingredients: DRIED CANE SYRUP, EGGS, WATER, TAPIOCA STARCH, BROWN RICE FLOUR, BLUEBERRIES, CANOLA OIL, POTATO STARCH, PALM OIL, SUGAR, BLUEBERRY CRUMBLES (BLUEBERRIES, SUGAR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SUNFLOWER LECITHIN, VANILLA EXTRACT, LEMON ZEST (LEMON PEEL, SUGAR, LEMON OIL), XANTHAN GUM.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 12 oz/340 g
market_country: United States
Energy: 318 KCAL
Protein: 3.53 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 42.35 G
Fiber, total dietary: 1.2 G
Sugars, Total: 27.06 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Sodium, Na: 318 MG
Fatty acids, total saturated: 2.35 G
Cholesterol: 88 MG
MUFFINS, BLUEBERRY
brand_owner: Pinnacle Foods Group LLC
brand_name: UDI'S GLUTEN FREE
gtin_upc: 69899780940
ingredients: DRIED CANE SYRUP, EGGS, WATER, TAPIOCA STARCH, BROWN RICE FLOUR, BLUEBERRIES, CANOLA OIL, POTATO STARCH, PALM OIL, SUGAR, BLUEBERRY CRUMBLES (BLUEBERRIES, SUGAR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SUNFLOWER LECITHIN, VANILLA EXTRACT, LEMON ZEST (LEMON PEEL, SUGAR, LEMON OIL), XANTHAN GUM.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 340 g
market_country: United States
Energy: 318 KCAL
Protein: 3.53 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 42.35 G
Fiber, total dietary: 1.2 G
Sugars, Total: 27.06 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Sodium, Na: 318 MG
Fatty acids, total saturated: 2.35 G
Cholesterol: 88 MG
MUFFINS, BLUEBERRY
brand_owner: Roma Food Group, Inc.
brand_name: GLORIA'S PASTRIES
gtin_upc: 892144000745
ingredients: ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, SOYBEAN OIL, WHOLE EGGS, WATER, MODIFIED CORN STARCH, BLUEBERRY BITS, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, POTASSIUM SORBATE TO PRESERVE FRESHNESS.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 329 KCAL
Protein: 3.53 G
Total lipid (fat): 16.47 G
Carbohydrate, by difference: 42.35 G
Sugars, Total: 23.53 G
Calcium, Ca: 47 MG
Iron, Fe: 0.42 MG
Sodium, Na: 388 MG
Fatty acids, total saturated: 2.35 G
MUFFINS, BLUEBERRY
brand_owner: Roma Food Group, Inc.
brand_name: GLORIA'S PASTRIES
gtin_upc: 892144000745
ingredients: ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, SOYBEAN OIL, WHOLE EGGS, WATER, MODIFIED CORN STARCH, BLUEBERRY BITS, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, POTASSIUM SORBATE TO PRESERVE FRESHNESS.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 16 oz
market_country: United States
Energy: 329 KCAL
Protein: 3.53 G
Total lipid (fat): 16.47 G
Carbohydrate, by difference: 42.35 G
Sugars, Total: 23.53 G
Calcium, Ca: 47 MG
Iron, Fe: 0.42 MG
Sodium, Na: 388 MG
Fatty acids, total saturated: 2.35 G
MUFFINS, BLUEBERRY
brand_owner: Roma Food Group, Inc.
gtin_upc: 892144000745
ingredients: ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, SOYBEAN OIL, WHOLE EGGS, WATER, MODIFIED CORN STARCH, BLUEBERRY BITS, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, POTASSIUM SORBATE TO PRESERVE FRESHNESS.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 329 KCAL
Protein: 3.53 G
Total lipid (fat): 16.47 G
Carbohydrate, by difference: 42.35 G
Sugars, Total: 23.53 G
Calcium, Ca: 47 MG
Iron, Fe: 0.42 MG
Sodium, Na: 388 MG
Fatty acids, total saturated: 2.35 G
MUFFINS, BLUEBERRY
brand_owner: Roma Food Group, Inc.
gtin_upc: 892144000745
ingredients: ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, SOYBEAN OIL, WHOLE EGGS, WATER, MODIFIED CORN STARCH, BLUEBERRY BITS, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, POTASSIUM SORBATE TO PRESERVE FRESHNESS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 329 KCAL
Protein: 3.53 G
Total lipid (fat): 16.47 G
Carbohydrate, by difference: 42.35 G
Sugars, Total: 23.53 G
Sodium, Na: 388 MG
Fatty acids, total saturated: 2.35 G
MUFFINS, BLUEBERRY
brand_owner: Svenhards Swedish Bakery Inc.
brand_name: SVENHARD'S
gtin_upc: 071166777433
ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, WILD BLUEBERRIES, SOYBEAN OIL, FOOD STARCH-MODIFIED, DRY WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), VITAL WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEARYOL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), SILICON DIOXIDE, SODIUM SULFATE.
serving_size: 71.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 10 oz/284 g
market_country: United States
Energy: 380 KCAL
Protein: 5.63 G
Total lipid (fat): 19.72 G
Carbohydrate, by difference: 47.89 G
Fiber, total dietary: 1.4 G
Sugars, Total: 25.35 G
Iron, Fe: 1.52 MG
Potassium, K: 77 MG
Sodium, Na: 352 MG
Riboflavin: 0.239 MG
Niacin: 1.69 MG
Folate, total: 56 UG
Fatty acids, total saturated: 4.23 G
Cholesterol: 70 MG
MUFFINS, BLUEBERRY
brand_owner: Udi's Healthy Foods, LLC
brand_name: UDI'S GLUTEN FREE
gtin_upc: 69899780940
ingredients: DRIED CANE SYRUP, EGGS, WATER, TAPIOCA STARCH, BROWN RICE FLOUR, BLUEBERRIES, CANOLA OIL, POTATO STARCH, PALM OIL, SUGAR, BLUEBERRY CRUMBLES (BLUEBERRIES, SUGAR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SUNFLOWER LECITHIN, VANILLA EXTRACT, LEMON ZEST (LEMON PEEL, SUGAR, LEMON OIL), XANTHAN GUM.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 318 KCAL
Protein: 3.53 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 42.35 G
Fiber, total dietary: 1.2 G
Sugars, Total: 27.06 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Sodium, Na: 318 MG
Fatty acids, total saturated: 2.35 G
Cholesterol: 88 MG
MUFFINS, BLUEBERRY
brand_owner: Udi's Healthy Foods, LLC
brand_name: UDI'S GLUTEN FREE
gtin_upc: 69899780940
ingredients: DRIED CANE SYRUP, EGGS, WATER, TAPIOCA STARCH, BROWN RICE FLOUR, BLUEBERRIES, CANOLA OIL, POTATO STARCH, PALM OIL, SUGAR, BLUEBERRY CRUMBLES (BLUEBERRIES, SUGAR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SUNFLOWER LECITHIN, VANILLA EXTRACT, LEMON ZEST (LEMON PEEL, SUGAR, LEMON OIL), XANTHAN GUM.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 318 KCAL
Protein: 3.53 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 42.35 G
Fiber, total dietary: 1.2 G
Sugars, Total: 27.06 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Sodium, Na: 318 MG
Fatty acids, total saturated: 2.35 G
Cholesterol: 88 MG
MUFFINS, BLUEBERRY
brand_owner: Udi's Healthy Foods, LLC
gtin_upc: 69899780940
ingredients: DRIED CANE SYRUP, EGGS, WATER, TAPIOCA STARCH, BROWN RICE FLOUR, BLUEBERRIES, CANOLA OIL, POTATO STARCH, PALM OIL, SUGAR, BLUEBERRY CRUMBLES (BLUEBERRIES, SUGAR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SUNFLOWER LECITHIN, VANILLA EXTRACT, LEMON ZEST (LEMON PEEL, SUGAR, LEMON OIL), XANTHAN GUM.
serving_size: 85.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 318 KCAL
Protein: 3.53 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 42.35 G
Fiber, total dietary: 1.2 G
Sugars, Total: 27.06 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Sodium, Na: 318 MG
Fatty acids, total saturated: 2.35 G
Cholesterol: 88 MG
MUFFINS, BLUEBERRY
brand_owner: United States Bakery
brand_name: FRANZ
gtin_upc: 07222000987
ingredients: SUGAR, WHOLE EGGS, CANOLA OIL, WILD MAINE BLUEBERRIES, GLUTEN FREE OAT FLOUR, WATER, POTATO FLOUR, POTATO STARCH, VANILLA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, FUMARIC ACID (MOLD INHIBITOR), HYDROGENATED PALM OIL.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 343 KCAL
Protein: 5.05 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 39.39 G
Fiber, total dietary: 2 G
Sugars, Total: 22.22 G
Calcium, Ca: 40 MG
Iron, Fe: 1.09 MG
Sodium, Na: 354 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 2.02 G
Cholesterol: 81 MG
MUFFINS, BLUEBERRY
brand_owner: United States Bakery
brand_name: FRANZ
gtin_upc: 07222000987
ingredients: SUGAR, WHOLE EGGS, CANOLA OIL, WILD MAINE BLUEBERRIES, GLUTEN FREE OAT FLOUR, WATER, POTATO FLOUR, POTATO STARCH, VANILLA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, FUMARIC ACID (MOLD INHIBITOR), HYDROGENATED PALM OIL.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 343 KCAL
Protein: 5.05 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 39.39 G
Fiber, total dietary: 2 G
Sugars, Total: 22.22 G
Calcium, Ca: 40 MG
Iron, Fe: 1.09 MG
Sodium, Na: 354 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 2.02 G
Cholesterol: 81 MG
MUFFINS, BLUEBERRY
brand_owner: United States Bakery
brand_name: FRANZ
gtin_upc: 07222000987
ingredients: SUGAR, WHOLE EGGS, CANOLA OIL, WILD MAINE BLUEBERRIES, GLUTEN FREE OAT FLOUR, WATER, POTATO FLOUR, POTATO STARCH, VANILLA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, FUMARIC ACID (MOLD INHIBITOR), HYDROGENATED PALM OIL.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 14 oz/396 g
market_country: United States
Energy: 343 KCAL
Protein: 5.05 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 39.39 G
Fiber, total dietary: 2 G
Sugars, Total: 22.22 G
Calcium, Ca: 40 MG
Iron, Fe: 1.09 MG
Sodium, Na: 354 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 2.02 G
Cholesterol: 81 MG
MUFFINS, BLUEBERRY
brand_owner: United States Bakery
gtin_upc: 07222000987
ingredients: SUGAR, WHOLE EGGS, CANOLA OIL, WILD MAINE BLUEBERRIES, GLUTEN FREE OAT FLOUR, WATER, POTATO FLOUR, POTATO STARCH, VANILLA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, FUMARIC ACID (MOLD INHIBITOR), HYDROGENATED PALM OIL.
serving_size: 99.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 343 KCAL
Protein: 5.05 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 39.39 G
Fiber, total dietary: 2 G
Sugars, Total: 22.22 G
Calcium, Ca: 40 MG
Iron, Fe: 1.09 MG
Sodium, Na: 354 MG
Vitamin A, IU: 101 IU
Fatty acids, total saturated: 2.02 G
Cholesterol: 81 MG
MUFFINS, BLUEBERRY
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742075990
ingredients: NON WHEAT FLOUR BLEND (POTATO STARCH, MODIFIED TAPIOCA STARCH, LOW FAT SOY FLOUR, BROWN FACE, SORGHUM FLOUR, BROWN RICE FLOUR), SUGAR, CANOLA OIL, BLUEBERRIES, EGGS, BUTTERMILK (PARTLY SKIM MILK, SALT, BACTERIAL CULTURE), BAKERY BLEND (SUGAR, DEXTROSE, MODIFIED CORN STARCH, SALT, MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, PROPIONIC ACID (PRESERVATIVE), PHOSPHORIC ACID (PRESERVATIVE), WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CASSAVA FLOUR, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, WHEY POWDER, CELLULOSE GUM.
serving_size: 100.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 7.05 oz/200 g
market_country: United States
Energy: 370 KCAL
Protein: 5 G
Total lipid (fat): 17 G
Carbohydrate, by difference: 51 G
Fiber, total dietary: 2 G
Sugars, Total: 30 G
Calcium, Ca: 100 MG
Iron, Fe: 0.72 MG
Sodium, Na: 340 MG
Fatty acids, total saturated: 2 G
Cholesterol: 55 MG
MUFFINS, CARROT RAISIN WALNUT
brand_owner: Wal-Mart Stores, Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 078742009148
ingredients: BROWN SUGAR, CARROTS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND / OR CANOLA OIL, EGGS, RAISINS (RAISINS, COTTONSEED AND / OR SUNFLOWER OIL AND / OR RAPESEED OIL), WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, ENZYME), WALNUTS, WATER, BUTTERMILK (SKIM MILK, DRY BUTTERMILK, SALT, BACTERIAL CULTURE), PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, ASCORBIC ACID), SUGAR, ROLLED OATS, BUTTER (CREAM), SPICE, SUNFLOWER SEEDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BLACKSTRAP MOLASSES, WHEY (MILK), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ARTIFICIAL FLAVOR, CITRIC ACID, CELLULOSE GUM, SOY LECITHIN.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 343 KCAL
Protein: 5.05 G
Total lipid (fat): 16.16 G
Carbohydrate, by difference: 45.45 G
Fiber, total dietary: 2 G
Sugars, Total: 27.27 G
Sugars, added: 21.2 G
Calcium, Ca: 71 MG
Iron, Fe: 2.02 MG
Potassium, K: 242 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 3.03 G
Cholesterol: 45 MG
MUFFINS, CARROT RAISIN WALNUT
brand_owner: Wal-Mart Stores, Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 078742009148
ingredients: BROWN SUGAR, CARROTS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND / OR CANOLA OIL, EGGS, RAISINS (RAISINS, COTTONSEED AND / OR SUNFLOWER OIL AND / OR RAPESEED OIL), WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, ENZYME), WALNUTS, WATER, BUTTERMILK (SKIM MILK, DRY BUTTERMILK, SALT, BACTERIAL CULTURE), PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, ASCORBIC ACID), SUGAR, ROLLED OATS, BUTTER (CREAM), SPICE, SUNFLOWER SEEDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BLACKSTRAP MOLASSES, WHEY (MILK), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ARTIFICIAL FLAVOR, CITRIC ACID, CELLULOSE GUM, SOY LECITHIN.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 343 KCAL
Protein: 5.05 G
Total lipid (fat): 16.16 G
Carbohydrate, by difference: 45.45 G
Fiber, total dietary: 2 G
Sugars, Total: 27.27 G
Sugars, added: 21.2 G
Calcium, Ca: 71 MG
Iron, Fe: 2.02 MG
Potassium, K: 242 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 3.03 G
Cholesterol: 45 MG
MUFFINS, CARROT RAISIN WALNUT
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742009148
ingredients: BROWN SUGAR, CARROTS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND / OR CANOLA OIL, EGGS, RAISINS (RAISINS, COTTONSEED AND / OR SUNFLOWER OIL AND / OR RAPESEED OIL), WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, ENZYME), WALNUTS, WATER, BUTTERMILK (SKIM MILK, DRY BUTTERMILK, SALT, BACTERIAL CULTURE), PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, ASCORBIC ACID), SUGAR, ROLLED OATS, BUTTER (CREAM), SPICE, SUNFLOWER SEEDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BLACKSTRAP MOLASSES, WHEY (MILK), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ARTIFICIAL FLAVOR, CITRIC ACID, CELLULOSE GUM, SOY LECITHIN.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 14 oz/396 g
market_country: United States
Energy: 343 KCAL
Protein: 5.05 G
Total lipid (fat): 16.16 G
Carbohydrate, by difference: 45.45 G
Fiber, total dietary: 2 G
Sugars, Total: 27.27 G
Sugars, added: 21.2 G
Calcium, Ca: 71 MG
Iron, Fe: 2.02 MG
Potassium, K: 242 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 3.03 G
Cholesterol: 45 MG
MUFFINS, CARROT RAISIN WALNUT
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742009148
ingredients: BROWN SUGAR, CARROTS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND / OR CANOLA OIL, EGGS, RAISINS (RAISINS, COTTONSEED AND / OR SUNFLOWER OIL AND / OR RAPESEED OIL), WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, ENZYME), WALNUTS, WATER, BUTTERMILK (SKIM MILK, DRY BUTTERMILK, SALT, BACTERIAL CULTURE), PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, ASCORBIC ACID), SUGAR, ROLLED OATS, BUTTER (CREAM), SPICE, SUNFLOWER SEEDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BLACKSTRAP MOLASSES, WHEY (MILK), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ARTIFICIAL FLAVOR, CITRIC ACID, CELLULOSE GUM, SOY LECITHIN.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 396 g
market_country: United States
Energy: 343 KCAL
Protein: 5.05 G
Total lipid (fat): 16.16 G
Carbohydrate, by difference: 45.45 G
Fiber, total dietary: 2 G
Sugars, Total: 27.27 G
Sugars, added: 21.2 G
Calcium, Ca: 71 MG
Iron, Fe: 2.02 MG
Potassium, K: 242 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 3.03 G
Cholesterol: 45 MG
MUFFINS, CARROT RAISIN WALNUT
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742009148
ingredients: BROWN SUGAR, CARROTS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND / OR CANOLA OIL, EGGS, RAISINS (RAISINS, COTTONSEED AND / OR SUNFLOWER OIL AND / OR RAPESEED OIL), WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, ENZYME), WALNUTS, WATER, BUTTERMILK (SKIM MILK, DRY BUTTERMILK, SALT, BACTERIAL CULTURE), PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, ASCORBIC ACID), SUGAR, ROLLED OATS, BUTTER (CREAM), SPICE, SUNFLOWER SEEDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BLACKSTRAP MOLASSES, WHEY (MILK), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ARTIFICIAL FLAVOR, CITRIC ACID, CELLULOSE GUM, SOY LECITHIN.
serving_size: 99.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 343 KCAL
Protein: 5.05 G
Total lipid (fat): 16.16 G
Carbohydrate, by difference: 45.45 G
Fiber, total dietary: 2 G
Sugars, Total: 27.27 G
Sugars, added: 21.2 G
Calcium, Ca: 71 MG
Iron, Fe: 2.02 MG
Potassium, K: 242 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 3.03 G
Cholesterol: 45 MG
MUFFINS, CARROT RAISIN WALNUT
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742009148
ingredients: BROWN SUGAR, CARROTS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND / OR CANOLA OIL, EGGS, RAISINS (RAISINS, COTTONSEED AND / OR SUNFLOWER OIL AND / OR RAPESEED OIL), WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, ENZYME), WALNUTS, WATER, BUTTERMILK (SKIM MILK, DRY BUTTERMILK, SALT, BACTERIAL CULTURE), PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, ASCORBIC ACID), SUGAR, ROLLED OATS, BUTTER (CREAM), SPICE, SUNFLOWER SEEDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BLACKSTRAP MOLASSES, WHEY (MILK), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ARTIFICIAL FLAVOR, CITRIC ACID, CELLULOSE GUM, SOY LECITHIN.
serving_size: 99.0 g
household_serving_fulltext: 1 MUFFIN
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 343 KCAL
Protein: 5.05 G
Total lipid (fat): 16.16 G
Carbohydrate, by difference: 45.45 G
Fiber, total dietary: 2 G
Sugars, Total: 27.27 G
Sugars, added: 21.2 G
Calcium, Ca: 71 MG
Iron, Fe: 2.02 MG
Potassium, K: 242 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 3.03 G
Cholesterol: 45 MG
Muffins, Chocolate Chip, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410134505
ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Baking Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Soybean/Canola Oil, Egg, Dextrose, Milk Whey, Modified Corn Starch, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Calcium Acetate, Xanthan Gum, Soy Flour.
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 333 KCAL
Protein: 3.51 G
Total lipid (fat): 12.28 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 1.8 G
Sugars, Total: 28.07 G
Calcium, Ca: 47 MG
Iron, Fe: 1.75 MG
Potassium, K: 105 MG
Sodium, Na: 281 MG
Fatty acids, total saturated: 2.63 G
Cholesterol: 18 MG
Muffins, Chocolate Chip, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410134505
ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Baking Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Soybean/Canola Oil, Egg, Dextrose, Milk Whey, Modified Corn Starch, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Calcium Acetate, Xanthan Gum, Soy Flour.
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g)
branded_food_category: Bread
package_weight: 12 LBR
market_country: United States
Energy: 333 KCAL
Protein: 3.51 G
Total lipid (fat): 12.28 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 1.8 G
Sugars, Total: 28.07 G
Sugars, added: 28.1 G
Calcium, Ca: 47 MG
Iron, Fe: 1.75 MG
Potassium, K: 105 MG
Sodium, Na: 281 MG
Fatty acids, total saturated: 2.63 G
Cholesterol: 18 MG
MUFFINS, CHOCOLATE CHIP
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: SARA LEE
gtin_upc: 076515003508
ingredients: SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, EGGS, GLYCERIN, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), SOY LECITHIN, VANILLIN, VANILLA EXTRACT], INVERT SUGAR, MODIFIED CORNSTARCH, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), CORNSTARCH, XANTHAN GUM, SORBITAN MONOSTEARATE, CALCIUM CHLORIDE, CELLULOSE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SOY FLOUR, PHOSPHORIC ACID.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 424 KCAL
Protein: 4.04 G
Total lipid (fat): 19.19 G
Carbohydrate, by difference: 59.6 G
Fiber, total dietary: 1 G
Sugars, Total: 32.32 G
Sugars, added: 30.3 G
Calcium, Ca: 71 MG
Iron, Fe: 1.01 MG
Potassium, K: 141 MG
Sodium, Na: 343 MG
Fatty acids, total saturated: 4.04 G
Fatty acids, total monounsaturated: 5.05 G
Fatty acids, total polyunsaturated: 10.1 G
Cholesterol: 51 MG
MUFFINS, CHOCOLATE CHIP
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: SARA LEE
gtin_upc: 076515003508
ingredients: SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, EGGS, GLYCERIN, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), SOY LECITHIN, VANILLIN, VANILLA EXTRACT], INVERT SUGAR, MODIFIED CORNSTARCH, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), CORNSTARCH, XANTHAN GUM, SORBITAN MONOSTEARATE, CALCIUM CHLORIDE, CELLULOSE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SOY FLOUR, PHOSPHORIC ACID.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 10.5 oz/298 g
market_country: United States
Energy: 424 KCAL
Protein: 4.04 G
Total lipid (fat): 19.19 G
Carbohydrate, by difference: 59.6 G
Fiber, total dietary: 1 G
Sugars, Total: 32.32 G
Sugars, added: 30.3 G
Calcium, Ca: 71 MG
Iron, Fe: 1.01 MG
Potassium, K: 141 MG
Sodium, Na: 343 MG
Fatty acids, total saturated: 4.04 G
Fatty acids, total monounsaturated: 5.05 G
Fatty acids, total polyunsaturated: 10.1 G
Cholesterol: 51 MG
MUFFINS, CHOCOLATE CHIP
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 076515003508
ingredients: SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, EGGS, GLYCERIN, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), SOY LECITHIN, VANILLIN, VANILLA EXTRACT], INVERT SUGAR, MODIFIED CORNSTARCH, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), CORNSTARCH, XANTHAN GUM, SORBITAN MONOSTEARATE, CALCIUM CHLORIDE, CELLULOSE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SOY FLOUR, PHOSPHORIC ACID.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 424 KCAL
Protein: 4.04 G
Total lipid (fat): 19.19 G
Carbohydrate, by difference: 59.6 G
Fiber, total dietary: 1 G
Sugars, Total: 32.32 G
Sugars, added: 30.3 G
Calcium, Ca: 71 MG
Iron, Fe: 1.01 MG
Potassium, K: 141 MG
Sodium, Na: 343 MG
Fatty acids, total saturated: 4.04 G
Fatty acids, total monounsaturated: 5.05 G
Fatty acids, total polyunsaturated: 10.1 G
Cholesterol: 51 MG
MUFFINS, CHOCOLATE CHIP
brand_owner: E. Mason Design Inc.
brand_name: GET FRESH BAKEHOUSE
gtin_upc: 853332003146
ingredients: GRANULATED SUGAR, CANOLA OIL, EGG WHITES, WHITE RICE FLOUR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT), EGGS, POTATO STARCH, TAPIOCA FLOUR, SOY FLOUR, BROWN RICE FLOUR, BAKING POWDER, XANTHAN GUM, CELLULOSE GUM, SALT
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 16 oz/454 g
market_country: United States
Energy: 389 KCAL
Protein: 5.31 G
Total lipid (fat): 20.35 G
Carbohydrate, by difference: 50.44 G
Fiber, total dietary: 2.7 G
Sugars, Total: 23.89 G
Calcium, Ca: 88 MG
Iron, Fe: 0.64 MG
Sodium, Na: 150 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.98 G
Cholesterol: 44 MG
MUFFINS, CHOCOLATE CHIP
brand_owner: E. Mason Design Inc.
brand_name: GET FRESH BAKEHOUSE
gtin_upc: 853332003146
ingredients: GRANULATED SUGAR, CANOLA OIL, EGG WHITES, WHITE RICE FLOUR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT), EGGS, POTATO STARCH, TAPIOCA FLOUR, SOY FLOUR, BROWN RICE FLOUR, BAKING POWDER, XANTHAN GUM, CELLULOSE GUM, SALT
serving_size: 113.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 454 g
market_country: United States
Energy: 389 KCAL
Protein: 5.31 G
Total lipid (fat): 20.35 G
Carbohydrate, by difference: 50.44 G
Fiber, total dietary: 2.7 G
Sugars, Total: 23.89 G
Calcium, Ca: 88 MG
Iron, Fe: 0.64 MG
Sodium, Na: 150 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.98 G
Cholesterol: 44 MG
MUFFINS, CHOCOLATE CHIP
brand_owner: J.S. Krum Inc.
brand_name: ABE'S
gtin_upc: 044261720574
ingredients: NON-GMO SUGAR, NON-GMO UNENRICHED FLOUR, NON-GMO ORGANIC RICE MILK (FILTERED WATER, BROWN RICE [PARTIALLY MILLED], EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), NON-GMO CANOLA OIL, NON-GMO CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN* (AN EMULSIFIER), VANILLA, SALT), WATER, SALT, NON-GMO BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE [BAKING SODA], NON-GMO CORN STARCH), BAKING SODA (SODIUM BICARBONATE), VANILLA.
serving_size: 55.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 455 KCAL
Protein: 5.45 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 63.64 G
Fiber, total dietary: 1.8 G
Sugars, Total: 40 G
Calcium, Ca: 36 MG
Iron, Fe: 1.31 MG
Sodium, Na: 345 MG
Fatty acids, total saturated: 3.64 G
MUFFINS, CHOCOLATE CHIP
brand_owner: J.S. Krum Inc.
brand_name: ABE'S
gtin_upc: 044261720574
ingredients: NON-GMO SUGAR, NON-GMO UNENRICHED FLOUR, NON-GMO ORGANIC RICE MILK (FILTERED WATER, BROWN RICE [PARTIALLY MILLED], EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), NON-GMO CANOLA OIL, NON-GMO CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN* (AN EMULSIFIER), VANILLA, SALT), WATER, SALT, NON-GMO BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE [BAKING SODA], NON-GMO CORN STARCH), BAKING SODA (SODIUM BICARBONATE), VANILLA.
serving_size: 55.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 455 KCAL
Protein: 5.45 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 63.64 G
Fiber, total dietary: 1.8 G
Sugars, Total: 40 G
Calcium, Ca: 36 MG
Iron, Fe: 1.31 MG
Sodium, Na: 345 MG
Fatty acids, total saturated: 3.64 G
MUFFINS, CHOCOLATE CHIP
brand_owner: J.S. Krum Inc.
brand_name: ABE'S
gtin_upc: 044261720574
ingredients: NON-GMO SUGAR, NON-GMO UNENRICHED FLOUR, NON-GMO ORGANIC RICE MILK (FILTERED WATER, BROWN RICE [PARTIALLY MILLED], EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), NON-GMO CANOLA OIL, NON-GMO CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN* (AN EMULSIFIER), VANILLA, SALT), WATER, SALT, NON-GMO BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE [BAKING SODA], NON-GMO CORN STARCH), BAKING SODA (SODIUM BICARBONATE), VANILLA.
serving_size: 55.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 11 oz/312 g
market_country: United States
Energy: 455 KCAL
Protein: 5.45 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 63.64 G
Fiber, total dietary: 1.8 G
Sugars, Total: 40 G
Calcium, Ca: 36 MG
Iron, Fe: 1.31 MG
Sodium, Na: 345 MG
Fatty acids, total saturated: 3.64 G
MUFFINS, CHOCOLATE CHIP
brand_owner: J.S. Krum Inc.
gtin_upc: 044261720574
ingredients: NON-GMO SUGAR, NON-GMO FLOUR, NON-GMO AND ORGANIC RICE MILK (FILTERED WATER, BROWN RICE [PARTIALLY MILLED], EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), NON-GMO CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA, SALT), NON-GMO CANOLA OIL, SALT, NON-GMO BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE [BAKING SODA], NON-GMO CORN STARCH), BAKING SODA (SODIUM BICARBONATE), VANILLA.
serving_size: 55.0 g
household_serving_fulltext: 55 GRM
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 455 KCAL
Protein: 5.45 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 63.64 G
Fiber, total dietary: 1.8 G
Sugars, Total: 40 G
Calcium, Ca: 36 MG
Iron, Fe: 1.31 MG
Sodium, Na: 345 MG
Fatty acids, total saturated: 3.64 G
MUFFINS, CHOCOLATE CHIP
brand_owner: J.S. Krum Inc.
gtin_upc: 044261720574
ingredients: NON-GMO SUGAR, NON-GMO UNENRICHED FLOUR, NON-GMO ORGANIC RICE MILK (FILTERED WATER, BROWN RICE [PARTIALLY MILLED], EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), NON-GMO CANOLA OIL, NON-GMO CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN* (AN EMULSIFIER), VANILLA, SALT), WATER, SALT, NON-GMO BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE [BAKING SODA], NON-GMO CORN STARCH), BAKING SODA (SODIUM BICARBONATE), VANILLA.
serving_size: 55.0 g
household_serving_fulltext: 55 GRM
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 455 KCAL
Protein: 5.45 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 63.64 G
Fiber, total dietary: 1.8 G
Sugars, Total: 40 G
Calcium, Ca: 36 MG
Iron, Fe: 1.31 MG
Sodium, Na: 345 MG
Fatty acids, total saturated: 3.64 G
MUFFINS, CHOCOLATE CHIP
brand_owner: Pinnacle Foods Group LLC
brand_name: UDI'S GLUTEN FREE
gtin_upc: 698997809418
ingredients: DRIED CANE SYRUP, EGGS, WATER, TAPIOCA STARCH, SEMI-SWEET CHOCOLATE CHIPS (CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER), MODIFIED FOOD STARCH, PALM OIL, CANOLA OIL, RICE FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, VANILLA EXTRACT, SALT, SUNFLOWER LECITHIN, XANTHAN GUM.
serving_size: 85.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 12 oz/340 g
market_country: United States
Energy: 329 KCAL
Protein: 3.53 G
Total lipid (fat): 15.29 G
Carbohydrate, by difference: 45.88 G
Fiber, total dietary: 1.2 G
Sugars, Total: 28.24 G
Iron, Fe: 1.69 MG
Sodium, Na: 282 MG
Fatty acids, total saturated: 5.88 G
Cholesterol: 71 MG
MUFFINS, CHOCOLATE CHIP
brand_owner: Uncle Wally's Inc.
brand_name: UNCLE WALLY'S BAKE SHOPPE
gtin_upc: 759313041049
ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, SEMI-SWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA). CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, INVERT SUGAR, GLYCERINE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), WHEY, NONFAT DRY MILK, WHEAT GLUTEN, SALT, NATURAL FLAVORS, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), TURMERIC AND ANNATTO (FOR COLOR), XANTHAN GUM, GUAR GUM, TOCOPHEROL (VITAMIN E), ENZYMES.
serving_size: 56.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 4 oz
market_country: United States
Energy: 393 KCAL
Protein: 3.57 G
Total lipid (fat): 19.64 G
Carbohydrate, by difference: 51.79 G
Sugars, Total: 28.57 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 304 MG
Fatty acids, total saturated: 4.46 G
Cholesterol: 62 MG
MUFFINS, CHOCOLATE CHIP
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742087054
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, NATURAL VANILLA FLAVOR), SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, BUTTERMILK (PART-SKIM MILK, SEA SALT, SODIUM CITRATE, BACTERIAL CULTURE), EGG WHITES, ARTIFICIAL FLAVOR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY (MILK), SALT, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, CELLULOSE GUM.
serving_size: 99.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 14 oz/396 g
market_country: United States
Energy: 374 KCAL
Protein: 5.05 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 49.49 G
Fiber, total dietary: 2 G
Sugars, Total: 30.3 G
Calcium, Ca: 20 MG
Iron, Fe: 2.73 MG
Sodium, Na: 293 MG
Fatty acids, total saturated: 5.05 G
Cholesterol: 56 MG
MUFFINS, CHOCOLATE CHIP
brand_owner: World Of Chantilly Inc.
brand_name: WORLD OF CHANTILLY
gtin_upc: 755552360729
ingredients: EGGS, SUGAR, PALM OIL, POTATO STARCH, GLYCERIN, COTTONSEED OIL, XANTHAN GUM, CELLULOSE, TAPIOCA STARCH, SALT, BAKING POWDER, BAKING SODA, POTASSIUM SORBATE, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR)
serving_size: 28.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 12 oz/340 g
market_country: United States
Energy: 393 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 53.57 G
Sugars, Total: 35.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 54 MG
Fatty acids, total saturated: 5.36 G
Cholesterol: 71 MG
MUFFINS, CHOCOLATE CHIP
brand_owner: World Of Chantilly Inc.
brand_name: WORLD OF CHANTILLY
gtin_upc: 755552360729
ingredients: EGGS, SUGAR, PALM OIL, POTATO STARCH, GLYCERIN, COTTONSEED OIL, XANTHAN GUM, CELLULOSE, TAPIOCA STARCH, SALT, BAKING POWDER, BAKING SODA, POTASSIUM SORBATE, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR)
serving_size: 28.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 340 g
market_country: United States
Energy: 393 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 53.57 G
Sugars, Total: 35.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 54 MG
Fatty acids, total saturated: 5.36 G
Cholesterol: 71 MG
MUFFINS, CHOCOLATE CHIPS
brand_owner: Coborn's Incorporated
brand_name: COBORN'S
gtin_upc: 733147205112
ingredients: BASE (SUGAR, RICE FLOUR, FOOD STARCH MODIFIED, WHEY, HYDROXLATED SOY LECITHIN, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], MONOGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, POTATO STARCH, SALT SODIUM STEAROYL LACTYLATE, XANTHAN GUM), SEMI-SWEET CHOCOLATE PIECES (UNSWEETENED CHOCOLATE, SUGAR, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), WHOLE EGGS, SOYBEAN OIL WATER.
serving_size: 78.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 5.5 oz/156 g
market_country: United States
Energy: 423 KCAL
Protein: 3.85 G
Total lipid (fat): 19.23 G
Carbohydrate, by difference: 56.41 G
Fiber, total dietary: 2.6 G
Sugars, Total: 35.9 G
Calcium, Ca: 26 MG
Iron, Fe: 3.46 MG
Sodium, Na: 256 MG
Fatty acids, total saturated: 5.77 G
Cholesterol: 64 MG
MUFFINS, CINNAMON CHIP
brand_owner: Labree's Bakery Inc
brand_name: LA BREE'S BAKERY
gtin_upc: 074555079149
ingredients: SUGAR, UNBLEACHED AND BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, DEXTROSE, CINNAMON CHIPS (SUGAR, PALM OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER)), OLIVE OIL, MODIFIED FOOD STARCH, WHEY, VITAL WHEAT GLUTEN, SALT, DEXTROSE, TITANIUM DIOXIDE, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), POTASSIUM SORBATE (PRESERVATIVE), CINNAMON, GUAR GUM, BETA CAROTENE, ARTIFICIAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, SOY LECITHIN (AN EMULSIFIER), SORBITAN MONOSTEARATE, POLYSORBATE 60, PHOSPHORIC ACID, CARNAUBA WAX.
serving_size: 92.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 13 oz/368 g
market_country: United States
Energy: 380 KCAL
Protein: 4.35 G
Total lipid (fat): 18.48 G
Carbohydrate, by difference: 51.09 G
Fiber, total dietary: 1.1 G
Sugars, Total: 31.52 G
Calcium, Ca: 22 MG
Iron, Fe: 1.57 MG
Sodium, Na: 120 MG
Vitamin A, IU: 109 IU
Fatty acids, total saturated: 3.8 G
Cholesterol: 65 MG
MUFFINS, CINNAMON CHIP
brand_owner: Labree's Bakery Inc
brand_name: LA BREE'S BAKERY
gtin_upc: 074555079149
ingredients: SUGAR, UNBLEACHED AND BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, DEXTROSE, CINNAMON CHIPS (SUGAR, PALM OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER)), OLIVE OIL, MODIFIED FOOD STARCH, WHEY, VITAL WHEAT GLUTEN, SALT, DEXTROSE, TITANIUM DIOXIDE, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), POTASSIUM SORBATE (PRESERVATIVE), CINNAMON, GUAR GUM, BETA CAROTENE, ARTIFICIAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, SOY LECITHIN (AN EMULSIFIER), SORBITAN MONOSTEARATE, POLYSORBATE 60, PHOSPHORIC ACID, CARNAUBA WAX.
serving_size: 92.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 368 g
market_country: United States
Energy: 380 KCAL
Protein: 4.35 G
Total lipid (fat): 18.48 G
Carbohydrate, by difference: 51.09 G
Fiber, total dietary: 1.1 G
Sugars, Total: 31.52 G
Calcium, Ca: 22 MG
Iron, Fe: 1.57 MG
Sodium, Na: 120 MG
Vitamin A, IU: 109 IU
Fatty acids, total saturated: 3.8 G
Cholesterol: 65 MG
Muffins, corn, commercially prepared
QUICK BREAD, SWEETENED (US CFR) Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
MILK ADDED
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
MODIFIED STARCH ADDED Used when modified starch is added at any level.
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 32.6 G
Energy: 305 KCAL
Energy: 1278 kJ
Protein: 5.9 G
Total lipid (fat): 8.4 G
Ash: 2.1 G
Carbohydrate, by difference: 51 G
Fiber, total dietary: 3.4 G
Sugars, Total: 17.78 G
Calcium, Ca: 74 MG
Iron, Fe: 2.81 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 284 MG
Potassium, K: 69 MG
Sodium, Na: 385 MG
Zinc, Zn: 0.54 MG
Copper, Cu: 0.299 MG
Manganese, Mn: 0.355 MG
Selenium, Se: 15.2 UG
Thiamin: 0.273 MG
Riboflavin: 0.326 MG
Niacin: 2.037 MG
Pantothenic acid: 0.444 MG
Vitamin B-6: 0.084 MG
Folate, total: 62 UG
Folic acid: 28 UG
Folate, food: 34 UG
Folate, DFE: 82 UG
Choline, total: 51.7 MG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 52 UG
Retinol: 49 UG
Carotene, beta: 20 UG
Carotene, alpha: 12 UG
Vitamin A, IU: 208 IU
Lutein + zeaxanthin: 263 UG
Vitamin E (alpha-tocopherol): 0.8 MG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 1.354 G
SFA 14:0: 0.021 G
SFA 16:0: 1.048 G
SFA 18:0: 0.278 G
Fatty acids, total monounsaturated: 2.104 G
MUFA 16:1: 0.031 G
MUFA 18:1: 2.07 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 3.215 G
PUFA 18:2: 3.021 G
PUFA 18:3: 0.182 G
PUFA 20:4: 0.009 G
PUFA 22:6 n-3 (DHA): 0.002 G
Cholesterol: 26 MG
Tryptophan: 0.068 G
Threonine: 0.226 G
Isoleucine: 0.257 G
Leucine: 0.516 G
Lysine: 0.279 G
Methionine: 0.117 G
Cystine: 0.11 G
Phenylalanine: 0.297 G
Tyrosine: 0.218 G
Valine: 0.294 G
Arginine: 0.319 G
Histidine: 0.151 G
Alanine: 0.285 G
Aspartic acid: 0.48 G
Glutamic acid: 1.326 G
Glycine: 0.224 G
Proline: 0.477 G
Serine: 0.325 G
Muffins, corn, dry mix, prepared
QUICK BREAD, SWEETENED (US CFR) Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
MILK ADDED
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 30.5 G
Energy: 321 KCAL
Energy: 1343 kJ
Protein: 7.4 G
Total lipid (fat): 10.2 G
Ash: 2.8 G
Carbohydrate, by difference: 49.1 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 75 MG
Iron, Fe: 1.94 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 384 MG
Potassium, K: 131 MG
Sodium, Na: 795 MG
Zinc, Zn: 0.64 MG
Copper, Cu: 0.063 MG
Manganese, Mn: 0.221 MG
Selenium, Se: 15.2 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.249 MG
Riboflavin: 0.276 MG
Niacin: 2.101 MG
Pantothenic acid: 0.451 MG
Vitamin B-6: 0.106 MG
Folate, total: 57 UG
Folic acid: 46 UG
Folate, food: 11 UG
Folate, DFE: 89 UG
Vitamin B-12: 0.16 UG
Vitamin A, RAE: 41 UG
Retinol: 36 UG
Vitamin A, IU: 210 IU
Fatty acids, total saturated: 2.797 G
SFA 4:0: 0.017 G
SFA 6:0: 0.01 G
SFA 8:0: 0.006 G
SFA 10:0: 0.013 G
SFA 12:0: 0.015 G
SFA 14:0: 0.096 G
SFA 16:0: 1.507 G
SFA 18:0: 1.124 G
Fatty acids, total monounsaturated: 5.249 G
MUFA 16:1: 0.054 G
MUFA 18:1: 5.189 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 1.25 G
PUFA 18:2: 1.159 G
PUFA 18:3: 0.064 G
PUFA 20:4: 0.02 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.005 G
Cholesterol: 62 MG
Tryptophan: 0.081 G
Threonine: 0.273 G
Isoleucine: 0.317 G
Leucine: 0.66 G
Lysine: 0.323 G
Methionine: 0.166 G
Cystine: 0.139 G
Phenylalanine: 0.367 G
Tyrosine: 0.275 G
Valine: 0.379 G
Arginine: 0.341 G
Histidine: 0.184 G
Alanine: 0.356 G
Aspartic acid: 0.498 G
Glutamic acid: 1.659 G
Glycine: 0.251 G
Proline: 0.634 G
Serine: 0.404 G
Muffins, corn, prepared from recipe, made with low fat (2%) milk
QUICK BREAD, SWEETENED (US CFR) Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
MILK ADDED
EGG ADDED Used when whole egg or a whole egg product is added at any level.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 33 G
Energy: 316 KCAL
Energy: 1322 kJ
Protein: 7.1 G
Total lipid (fat): 12.3 G
Ash: 3.4 G
Carbohydrate, by difference: 44.2 G
Calcium, Ca: 259 MG
Iron, Fe: 2.61 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 177 MG
Potassium, K: 145 MG
Sodium, Na: 585 MG
Zinc, Zn: 0.61 MG
Copper, Cu: 0.059 MG
Manganese, Mn: 0.186 MG
Selenium, Se: 13.4 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.303 MG
Riboflavin: 0.31 MG
Niacin: 2.382 MG
Pantothenic acid: 0.359 MG
Vitamin B-6: 0.093 MG
Folate, total: 75 UG
Folic acid: 57 UG
Folate, food: 18 UG
Folate, DFE: 115 UG
Vitamin B-12: 0.16 UG
Vitamin A, IU: 241 IU
Fatty acids, total saturated: 2.311 G
SFA 4:0: 0.028 G
SFA 6:0: 0.017 G
SFA 8:0: 0.01 G
SFA 10:0: 0.022 G
SFA 12:0: 0.025 G
SFA 14:0: 0.102 G
SFA 16:0: 1.535 G
SFA 18:0: 0.562 G
Fatty acids, total monounsaturated: 3.012 G
MUFA 16:1: 0.068 G
MUFA 18:1: 2.919 G
MUFA 20:1: 0.022 G
Fatty acids, total polyunsaturated: 6.162 G
PUFA 18:2: 5.445 G
PUFA 18:3: 0.7 G
PUFA 20:4: 0.013 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 42 MG
Tryptophan: 0.077 G
Threonine: 0.261 G
Isoleucine: 0.304 G
Leucine: 0.655 G
Lysine: 0.304 G
Methionine: 0.156 G
Cystine: 0.127 G
Phenylalanine: 0.35 G
Tyrosine: 0.271 G
Valine: 0.364 G
Arginine: 0.319 G
Histidine: 0.182 G
Alanine: 0.345 G
Aspartic acid: 0.466 G
Glutamic acid: 1.628 G
Glycine: 0.239 G
Proline: 0.637 G
Serine: 0.378 G
Muffins, corn, toaster-type
QUICK BREAD, SWEETENED (US CFR) Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
MILK OR MILK PRODUCT ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
GUM ADDED Used when a gum is added as a stabilizer to a food at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 23.6 G
Energy: 346 KCAL
Energy: 1448 kJ
Protein: 5.3 G
Total lipid (fat): 11.3 G
Ash: 1.9 G
Carbohydrate, by difference: 57.9 G
Fiber, total dietary: 1.6 G
Calcium, Ca: 19 MG
Iron, Fe: 1.47 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 151 MG
Potassium, K: 92 MG
Sodium, Na: 430 MG
Zinc, Zn: 0.39 MG
Copper, Cu: 0.072 MG
Manganese, Mn: 0.28 MG
Selenium, Se: 15.2 UG
Thiamin: 0.31 MG
Riboflavin: 0.37 MG
Niacin: 2.31 MG
Pantothenic acid: 0.241 MG
Vitamin B-6: 0.048 MG
Folate, total: 57 UG
Folic acid: 45 UG
Folate, food: 12 UG
Folate, DFE: 89 UG
Vitamin B-12: 0.03 UG
Vitamin A, RAE: 18 UG
Retinol: 16 UG
Vitamin A, IU: 97 IU
Fatty acids, total saturated: 1.681 G
SFA 14:0: 0.012 G
SFA 16:0: 1.22 G
SFA 18:0: 0.426 G
Fatty acids, total monounsaturated: 2.625 G
MUFA 16:1: 0.03 G
MUFA 18:1: 2.562 G
MUFA 20:1: 0.022 G
Fatty acids, total polyunsaturated: 6.324 G
PUFA 18:2: 5.586 G
PUFA 18:3: 0.722 G
PUFA 20:4: 0.004 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 13 MG
Tryptophan: 0.06 G
Threonine: 0.186 G
Isoleucine: 0.214 G
Leucine: 0.441 G
Lysine: 0.197 G
Methionine: 0.118 G
Cystine: 0.113 G
Phenylalanine: 0.271 G
Tyrosine: 0.186 G
Valine: 0.254 G
Arginine: 0.252 G
Histidine: 0.129 G
Alanine: 0.245 G
Aspartic acid: 0.336 G
Glutamic acid: 1.352 G
Glycine: 0.192 G
Proline: 0.478 G
Serine: 0.3 G
MUFFINS, CORN
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ENTENMANN'S
gtin_upc: 072030020747
ingredients: SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SOYBEAN OIL, WATER, EGGS, CORNMEAL, CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, GLYCERIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, WHEY, NONFAT DRY MILK, WHEAT GLUTEN, SALT, NATURAL & ARTIFICIAL FLAVORS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), XANTHAN GUM, GUAR GUM, SOY FLOUR.
serving_size: 100.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 390 KCAL
Protein: 5 G
Total lipid (fat): 18 G
Carbohydrate, by difference: 52 G
Fiber, total dietary: 1 G
Sugars, Total: 23 G
Sugars, added: 22 G
Calcium, Ca: 28 MG
Iron, Fe: 1 MG
Potassium, K: 81 MG
Sodium, Na: 280 MG
Fatty acids, total saturated: 3.5 G
Fatty acids, total monounsaturated: 4 G
Fatty acids, total polyunsaturated: 10 G
Cholesterol: 55 MG
Data Sources
https://fdc.nal.usda.gov
https://langual.org