Tone Yuen Tong

497038

MOLASSES BLACKSTRAP
brand_owner: Del Monte Foods Inc.
gtin_upc: 024000335238
ingredients: INGREDIENTS: MOLASSES
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Syrups & Molasses
market_country: United States
Energy: 400 KCAL
Protein: 6.67 G
Carbohydrate, by difference: 86.67 G
Sugars, Total: 60 G
Calcium, Ca: 1333 MG
Iron, Fe: 4.8 MG
Magnesium, Mg: 667 MG
Potassium, K: 3000 MG
Sodium, Na: 200 MG

1196900

MOLASSES & CAYENNE BARBECUE SAUCE
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239040676
ingredients: WATER, TOMATO PASTE, SUGAR, APPLE CIDER VINEGAR, MOLASSES, NATURAL FLAVOR, SEA SALT, CHIPOTLE PEPPERS, CAYENNE PEPPER, ONIONS, GARLIC, TURMERIC, PAPRIKA, XANTHAN GUM, BLACK PEPPER, CITRIC ACID.
serving_size: 34.0 g
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 132 KCAL
Carbohydrate, by difference: 32.35 G
Fiber, total dietary: 2.9 G
Sugars, Total: 29.41 G
Iron, Fe: 1.06 MG
Sodium, Na: 588 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 882 IU

1488942

2024116

MOLASSES & CAYENNE BARBECUE SAUCE
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239040676
ingredients: WATER, TOMATO PASTE, SUGAR, APPLE CIDER VINEGAR, MOLASSES, NATURAL FLAVOR, SEA SALT, CHIPOTLE PEPPERS, CAYENNE PEPPER, ONIONS, GARLIC, TURMERIC, PAPRIKA, XANTHAN GUM, BLACK PEPPER, CITRIC ACID.
serving_size: 34.0 g
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
package_weight: 18.5 oz/524 g
market_country: United States
Energy: 132 KCAL
Carbohydrate, by difference: 32.35 G
Fiber, total dietary: 2.9 G
Sugars, Total: 29.41 G
Iron, Fe: 1.06 MG
Sodium, Na: 588 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 882 IU

385573

MOLASSES & CAYENNE BARBECUE SAUCE
brand_owner: Target Stores
gtin_upc: 085239040676
ingredients: WATER, TOMATO PASTE, SUGAR, APPLE CIDER VINEGAR, MOLASSES, NATURAL FLAVOR, SEA SALT, CHIPOTLE PEPPERS, CAYENNE PEPPER, ONIONS, GARLIC, TURMERIC, PAPRIKA, XANTHAN GUM, BLACK PEPPER, CITRIC ACID.
serving_size: 34.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 132 KCAL
Carbohydrate, by difference: 32.35 G
Fiber, total dietary: 2.9 G
Sugars, Total: 29.41 G
Iron, Fe: 1.06 MG
Sodium, Na: 588 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 882 IU

1505003

MOLASSES BACON SEASONING, MOLASSES BACON
brand_owner: McCormick & Company, Inc.
brand_name: MCCORMICK
gtin_upc: 052100027173
ingredients: SALT, SUGAR, MOLASSES (REFINERY SYRUP, MOLASSES, CARAMEL COLOR), SPICES (INCLUDING BLACK PEPPER), GARLIC, ONION, TAPIOCA MALTODEXTRIN, BACON FAT AND COOKED BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRATE), SILICON DIOXIDE (TO MAKE FREE FLOWING), AUTOLYZED YEAST, SUNFLOWER OIL, CORN MALTODEXTRIN, VINEGAR, EXTRACTIVES OF PAPRIKA, AND NATURAL FLAVOR (INCLUDING SMOKE).
serving_size: 0.699999988079071 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 12143 MG

2034641

2270968

MOLASSES BACON SEASONING, MOLASSES BACON
brand_owner: McCormick & Company, Inc.
brand_name: MCCORMICK
gtin_upc: 052100027173
ingredients: SALT, SUGAR, MOLASSES (REFINERY SYRUP, MOLASSES, CARAMEL COLOR), SPICES (INCLUDING BLACK PEPPER), GARLIC, ONION, TAPIOCA MALTODEXTRIN, BACON FAT AND COOKED BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRATE), SILICON DIOXIDE (TO MAKE FREE FLOWING), AUTOLYZED YEAST, SUNFLOWER OIL, CORN MALTODEXTRIN, VINEGAR, EXTRACTIVES OF PAPRIKA, AND NATURAL FLAVOR (INCLUDING SMOKE).
serving_size: 0.699999988079071 g
household_serving_fulltext: 1/4 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 12.75 oz/361 g
market_country: United States
Sodium, Na: 12143 MG

627980

MOLASSES BACON SEASONING, MOLASSES BACON
brand_owner: McCormick & Company, Inc.
gtin_upc: 052100027173
ingredients: SALT, SUGAR, MOLASSES (REFINERY SYRUP, MOLASSES, CARAMEL COLOR), SPICES (INCLUDING BLACK PEPPER), GARLIC, ONION, TAPIOCA MALTODEXTRIN, BACON FAT AND COOKED BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRATE), SILICON DIOXIDE (TO MAKE FREE FLOWING), AUTOLYZED YEAST, SUNFLOWER OIL, CORN MALTODEXTRIN, VINEGAR, EXTRACTIVES OF PAPRIKA, AND NATURAL FLAVOR (INCLUDING SMOKE).
serving_size: 0.7 g
household_serving_fulltext: 1/4 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 12143 MG

690206

MOLASSES BAKED BEANS SEASONED WITH BROWN SUGAR & SPICES, MOLASSES
brand_owner: STATER BROS.
gtin_upc: 074175317034
ingredients: PREPARED NAVY BEANS, WATER, SUGAR, MOLASSES, BROWN SUGAR, LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL BACON FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, SALT, GUM ARABIC), SALT, MODIFIED CORN STARCH, SEASONINGS (DEXTROSE, MUSTARD, ONION POWDER, NATURAL FLAVORS, PAPRIKA COLOR, SPICE, GARLIC POWDER), NATURAL SMOKE FLAVOR (POTATO MALTODEXTRIN, SMOKE FLAVOR), ONION POWDER, GARLIC POWDER.
serving_size: 113.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned & Bottled Beans
market_country: United States
Energy: 115 KCAL
Protein: 6.19 G
Carbohydrate, by difference: 23.01 G
Fiber, total dietary: 4.4 G
Sugars, Total: 7.96 G
Sugars, added: 7.1 G
Calcium, Ca: 62 MG
Iron, Fe: 1.59 MG
Potassium, K: 319 MG
Sodium, Na: 336 MG

2212288

MOLASSES COOKIE MIX, MOLASSES
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000428966
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MOLASSES POWDER, PALM OIL, MALTODEXTRIN. CONTAINS 2% OR LESS OF: BAKING SODA, CINNAMON, SALT, SPICE.
serving_size: 28.0 g
household_serving_fulltext: makes 2 cookies
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 17.5 oz/496 g
market_country: United States
Energy: 393 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 78.57 G
Sugars, Total: 42.86 G
Sugars, added: 42.9 G
Iron, Fe: 3.57 MG
Sodium, Na: 536 MG
Fatty acids, total saturated: 3.57 G

2200831

MOLASSES COOKIE MIX, MOLASSES
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000428966
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MOLASSES POWDER, PALM OIL, MALTODEXTRIN. CONTAINS 2% OR LESS OF: BAKING SODA, CINNAMON, SALT, SPICE.
serving_size: 28.0
household_serving_fulltext: makes 2 cookies
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 17.5 oz/496 g
market_country: United States
Energy: 393 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 78.57 G
Sugars, Total: 42.86 G
Sugars, added: 42.9 G
Iron, Fe: 3.57 MG
Sodium, Na: 536 MG
Fatty acids, total saturated: 3.57 G

1400132

MOLASSES COOKIES, MOLASSES
brand_owner: Topco Associates, Inc.
brand_name: THAT'S SMART!
gtin_upc: 193476000664
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOLASSES, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, RAISIN PASTE, CONTAINS 2% OR LESS OF EGGS, MONO AND DIGLYCERIDES, BAKING SODA, MODIFIED CORN STARCH, SALT, SPICES, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), NONFAT DRY MILK, SOY LECITHIN.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 40 G
Iron, Fe: 4 MG
Sodium, Na: 480 MG
Fatty acids, total saturated: 6 G
Cholesterol: 20 MG

1692397

2141056

900908

MOLASSES COOKIES, MOLASSES
brand_owner: Topco Associates, Inc.
gtin_upc: 193476000664
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOLASSES, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, RAISIN PASTE, CONTAINS 2% OR LESS OF EGGS, MONO AND DIGLYCERIDES, BAKING SODA, MODIFIED CORN STARCH, SALT, SPICES, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), NONFAT DRY MILK, SOY LECITHIN.
serving_size: 25.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 40 G
Iron, Fe: 4 MG
Sodium, Na: 480 MG
Fatty acids, total saturated: 6 G
Cholesterol: 20 MG

1418858

MOLASSES COOKIES
brand_owner: Lisa Produce
brand_name: EMILY KATE'S
gtin_upc: 644216571192
ingredients: GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), BUTTER, MOLASSES, BROWN SUGAR, EGG YOLK, TURBINADO SUGAR, BAKING SODA, VANILLA EXTRACT, CINNAMON, GROUND GINGER, SALT, CLOVES, ALLSPICE
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 455 KCAL
Protein: 3.03 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Calcium, Ca: 61 MG
Iron, Fe: 1.09 MG
Sodium, Na: 258 MG
Vitamin A, IU: 606 IU
Fatty acids, total saturated: 12.12 G
Cholesterol: 121 MG

1711139

2151602

MOLASSES COOKIES
brand_owner: Lisa Produce
brand_name: EMILY KATE'S
gtin_upc: 644216571192
ingredients: GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), BUTTER, MOLASSES, BROWN SUGAR, EGG YOLK, TURBINADO SUGAR, BAKING SODA, VANILLA EXTRACT, CINNAMON, GROUND GINGER, SALT, CLOVES, ALLSPICE
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
package_weight: 6 oz/170 g
market_country: United States
Energy: 455 KCAL
Protein: 3.03 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Calcium, Ca: 61 MG
Iron, Fe: 1.09 MG
Sodium, Na: 258 MG
Vitamin A, IU: 606 IU
Fatty acids, total saturated: 12.12 G
Cholesterol: 121 MG

1128984

MOLASSES COOKIES
brand_owner: Lisa Produce
gtin_upc: 644216571192
ingredients: GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), BUTTER, MOLASSES, BROWN SUGAR, EGG YOLK, TURBINADO SUGAR, BAKING SODA, VANILLA EXTRACT, CINNAMON, GROUND GINGER, SALT, CLOVES, ALLSPICE
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 455 KCAL
Protein: 3.03 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Calcium, Ca: 61 MG
Iron, Fe: 1.09 MG
Sodium, Na: 258 MG
Vitamin A, IU: 606 IU
Fatty acids, total saturated: 12.12 G
Cholesterol: 121 MG

925242

MOLASSES COOKIES
brand_owner: Lisa Produce
gtin_upc: 644216571192
ingredients: GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), BUTTER, MOLASSES, BROWN SUGAR, EGG YOLK, TURBINADO SUGAR, BAKING SODA, VANILLA EXTRACT, CINNAMON, GROUND GINGER, SALT, CLOVES, ALLSPICE
serving_size: 33.0 g
household_serving_fulltext: 33 GRM
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 455 KCAL
Protein: 3.03 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Sodium, Na: 258 MG
Fatty acids, total saturated: 12.12 G
Cholesterol: 121 MG

1291029

MOLASSES COOKIES
brand_owner: United States Bakery
brand_name: FRANZ
gtin_upc: 072220805741
ingredients: ENRICHED BLEACHED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, PALM OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, RAISIN PASTE, WATER, BAKING SODA, EGGS, SALT, CINNAMON, NONFAT MILK.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 3.33 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 60 G
Sugars, Total: 30 G
Calcium, Ca: 67 MG
Iron, Fe: 2.4 MG
Sodium, Na: 467 MG
Fatty acids, total saturated: 6.67 G
Cholesterol: 17 MG

1583136

2081583

MOLASSES COOKIES
brand_owner: United States Bakery
brand_name: FRANZ
gtin_upc: 072220805741
ingredients: ENRICHED BLEACHED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, PALM OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, RAISIN PASTE, WATER, BAKING SODA, EGGS, SALT, CINNAMON, NONFAT MILK.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12.5 oz/354 g
market_country: United States
Energy: 400 KCAL
Protein: 3.33 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 60 G
Sugars, Total: 30 G
Calcium, Ca: 67 MG
Iron, Fe: 2.4 MG
Sodium, Na: 467 MG
Fatty acids, total saturated: 6.67 G
Cholesterol: 17 MG

492637

MOLASSES COOKIES
brand_owner: United States Bakery
gtin_upc: 072220805741
ingredients: ENRICHED BLEACHED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, PALM OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, RAISIN PASTE, WATER, BAKING SODA, EGGS, SALT, CINNAMON, NONFAT MILK.
serving_size: 30.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 3.33 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 60 G
Sugars, Total: 30 G
Calcium, Ca: 67 MG
Iron, Fe: 2.4 MG
Sodium, Na: 467 MG
Fatty acids, total saturated: 6.67 G
Cholesterol: 17 MG

1479015

MOLASSES CRINKLE TOPPED WITH SUGAR BREAK 'N BAKE COOKIE DOUGH, MOLASSES CRINKLE
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 708820771840
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO & DIGLCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), MOLASSES, WATER, CARNUBA WAX, CONFECTIONERS GLAZE, CONTAINS 2% OR LESS OF: EGG, SPICES (INCLUDES CINNAMON), BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SALT, SKIM MILK.
serving_size: 38.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 395 KCAL
Protein: 5.26 G
Total lipid (fat): 11.84 G
Carbohydrate, by difference: 68.42 G
Sugars, Total: 36.84 G
Calcium, Ca: 53 MG
Iron, Fe: 1.89 MG
Sodium, Na: 553 MG
Vitamin A, IU: 526 IU
Fatty acids, total saturated: 5.26 G
Cholesterol: 26 MG

2018102

MOLASSES CRINKLE TOPPED WITH SUGAR BREAK 'N BAKE COOKIE DOUGH, MOLASSES CRINKLE
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 708820771840
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO & DIGLCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), MOLASSES, WATER, CARNUBA WAX, CONFECTIONERS GLAZE, CONTAINS 2% OR LESS OF: EGG, SPICES (INCLUDES CINNAMON), BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SALT, SKIM MILK.
serving_size: 38.0 g
branded_food_category: Crusts & Dough
package_weight: 16 oz/1 lbs/453 g
market_country: United States
Energy: 395 KCAL
Protein: 5.26 G
Total lipid (fat): 11.84 G
Carbohydrate, by difference: 68.42 G
Sugars, Total: 36.84 G
Calcium, Ca: 53 MG
Iron, Fe: 1.89 MG
Sodium, Na: 553 MG
Vitamin A, IU: 526 IU
Fatty acids, total saturated: 5.26 G
Cholesterol: 26 MG

2303762

MOLASSES GINGER COOKIE DOUGH, MOLASSES GINGER
brand_owner: New Seasons Market, LLC
brand_name: NEW SEASONS
gtin_upc: 840600112259
ingredients: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, SUGAR, MOLASSES, BUTTER (CREAM [MILK], SALT), EXPELLER PRESSED NON-GMO CANOLA OIL, SKIM MILK, PASTEURIZED EGGS, BAKING SODA, GINGER, SEA SALT, VANILLA EXTRACT, CINNAMON, CLOVES.
serving_size: 28.0 g
household_serving_fulltext: 2 Tbs
branded_food_category: Crusts & Dough
package_weight: 16 oz/454 g
market_country: United States
Energy: 393 KCAL
Protein: 3.57 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 67.86 G
Sugars, Total: 35.71 G
Sugars, added: 35.7 G
Calcium, Ca: 71 MG
Iron, Fe: 2.5 MG
Potassium, K: 214 MG
Sodium, Na: 536 MG
Fatty acids, total saturated: 5.36 G
Cholesterol: 36 MG

1899542

MOLASSES GINGER COOKIE MIX, MOLASSES GINGER
brand_owner: Mr. Beverages Old Time Cocktail Mixes
brand_name: AMONG FRIENDS
gtin_upc: 793573165824
ingredients: CERTIFIED GLUTEN-FREE OAT FLOUR, NATURAL BROWN SUGAR, ORGANIC CANE SUGAR*, MOLASSES GRANULES (SUCROSE, MOLASSES, CANE CARAMEL), ORGANIC GROUND FLAX SEED**, BAKING SODA, SEA SALT, CINNAMON, GINGER, CLOVE, LEMON PEEL, STAR ANISE AND ANISE SEED.
serving_size: 23.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 12 oz/340 g
market_country: United States
Energy: 391 KCAL
Protein: 8.7 G
Total lipid (fat): 6.52 G
Carbohydrate, by difference: 73.91 G
Fiber, total dietary: 4.3 G
Sugars, Total: 39.13 G
Calcium, Ca: 87 MG
Iron, Fe: 3.13 MG
Sodium, Na: 826 MG

1783736

MOLASSES GINGER COOKIE MIX, MOLASSES GINGER
brand_owner: Mr. Beverages Old Time Cocktail Mixes
brand_name: AMONG FRIENDS
gtin_upc: 793573165824
ingredients: CERTIFIED GLUTEN-FREE OAT FLOUR, NATURAL BROWN SUGAR, ORGANIC CANE SUGAR*, MOLASSES GRANULES (SUCROSE, MOLASSES, CANE CARAMEL), ORGANIC GROUND FLAX SEED**, BAKING SODA, SEA SALT, CINNAMON, GINGER, CLOVE, LEMON PEEL, STAR ANISE AND ANISE SEED.
serving_size: 23.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 340 g
market_country: United States
Energy: 391 KCAL
Protein: 8.7 G
Total lipid (fat): 6.52 G
Carbohydrate, by difference: 73.91 G
Fiber, total dietary: 4.3 G
Sugars, Total: 39.13 G
Calcium, Ca: 87 MG
Iron, Fe: 3.13 MG
Sodium, Na: 826 MG

1257265

MOLASSES GINGER ORANGE MARMALADE
brand_owner: Bytelady Publishing
brand_name: MRS PEEL'S
gtin_upc: 804551756290
ingredients: VALENCIA ORANGES, LEMONS, EVAPORATED CANE JUICE, DATE MOLASSES, GROUND GINGER.
serving_size: 20.0 g
branded_food_category: Jam, Jelly & Fruit Spreads
market_country: United States
Energy: 200 KCAL
Carbohydrate, by difference: 50 G
Sugars, Total: 50 G

1549332

2061151

MOLASSES GINGER ORANGE MARMALADE
brand_owner: Bytelady Publishing
brand_name: MRS PEEL'S
gtin_upc: 804551756290
ingredients: VALENCIA ORANGES, LEMONS, EVAPORATED CANE JUICE, DATE MOLASSES, GROUND GINGER.
serving_size: 20.0 g
branded_food_category: Jam, Jelly & Fruit Spreads
package_weight: 8 oz/226 g
market_country: United States
Energy: 200 KCAL
Carbohydrate, by difference: 50 G
Sugars, Total: 50 G

451917

MOLASSES GINGER ORANGE MARMALADE
brand_owner: Bytelady Publishing
gtin_upc: 804551756290
ingredients: VALENCIA ORANGES, LEMONS, EVAPORATED CANE JUICE, DATE MOLASSES, GROUND GINGER.
serving_size: 20.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Jam, Jelly & Fruit Spreads
market_country: United States
Energy: 200 KCAL
Carbohydrate, by difference: 50 G
Sugars, Total: 50 G

1890311

MOLASSES GREEK GRILL N' MARINADE
brand_owner: Kvell Holdings, LLC
brand_name: THREE JUICED BOOTLEGGERS
gtin_upc: 856745003697
ingredients: BALSAMIC VINEGAR, WORCESTERSHIRE (DEXTROSE, SAT, SUGAR, SILICON DIOXIDE, GARLIC, SPICES, CITRIC ACID, NATURAL SPICE EXTRACTS, VINEGAR, WATER), MOLASSES, EXTRACT VIRGIN OLIVE OIL, HOT SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), SPICES, GARLIC VODKA ALCOHOL.
serving_size: 17.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 17.5 oz/496 g
market_country: United States
Energy: 206 KCAL
Total lipid (fat): 8.82 G
Carbohydrate, by difference: 29.41 G
Sugars, Total: 23.53 G
Calcium, Ca: 118 MG
Iron, Fe: 6.35 MG
Sodium, Na: 471 MG
Vitamin C, total ascorbic acid: 7.1 MG

1777963

MOLASSES GREEK GRILL N' MARINADE
brand_owner: Kvell Holdings, LLC
brand_name: THREE JUICED BOOTLEGGERS
gtin_upc: 856745003697
ingredients: BALSAMIC VINEGAR, WORCESTERSHIRE (DEXTROSE, SAT, SUGAR, SILICON DIOXIDE, GARLIC, SPICES, CITRIC ACID, NATURAL SPICE EXTRACTS, VINEGAR, WATER), MOLASSES, EXTRACT VIRGIN OLIVE OIL, HOT SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), SPICES, GARLIC VODKA ALCOHOL.
serving_size: 17.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 496 g
market_country: United States
Energy: 206 KCAL
Total lipid (fat): 8.82 G
Carbohydrate, by difference: 29.41 G
Sugars, Total: 23.53 G
Calcium, Ca: 118 MG
Iron, Fe: 6.35 MG
Sodium, Na: 471 MG
Vitamin C, total ascorbic acid: 7.1 MG

1259117

MOLASSES GREEK GRILL N' MARINADE
brand_owner: Three Juiced Bootleggers Inc.
brand_name: THREE JUICED BOOTLEGGERS
gtin_upc: 856745003697
ingredients: BALSAMIC VINEGAR, WORCESTERSHIRE (DEXTROSE, SAT, SUGAR, SILICON DIOXIDE, GARLIC, SPICES, CITRIC ACID, NATURAL SPICE EXTRACTS, VINEGAR, WATER), MOLASSES, EXTRACT VIRGIN OLIVE OIL, HOT SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), SPICES, GARLIC VODKA ALCOHOL.
serving_size: 17.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 206 KCAL
Total lipid (fat): 8.82 G
Carbohydrate, by difference: 29.41 G
Sugars, Total: 23.53 G
Calcium, Ca: 118 MG
Iron, Fe: 6.35 MG
Sodium, Na: 471 MG
Vitamin C, total ascorbic acid: 7.1 MG

1551185

454248

MOLASSES GREEK GRILL N' MARINADE
brand_owner: Three Juiced Bootleggers Inc.
gtin_upc: 856745003697
ingredients: BALSAMIC VINEGAR, WORCESTERSHIRE (DEXTROSE, SAT, SUGAR, SILICON DIOXIDE, GARLIC, SPICES, CITRIC ACID, NATURAL SPICE EXTRACTS, VINEGAR, WATER), MOLASSES, EXTRACT VIRGIN OLIVE OIL, HOT SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), SPICES, GARLIC VODKA ALCOHOL.
serving_size: 17.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 206 KCAL
Total lipid (fat): 8.82 G
Carbohydrate, by difference: 29.41 G
Sugars, Total: 23.53 G
Calcium, Ca: 118 MG
Iron, Fe: 6.35 MG
Sodium, Na: 471 MG
Vitamin C, total ascorbic acid: 7.1 MG

2275657

MOLASSES MINI COOKIES, MOLASSES
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890530085
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OILS (CANOLA, PALM & PALM KERNEL), MOLASSES, WHEAT FLOUR, INVERT SUGAR, EGGS, CONTAINS 2% OR LESS OF EACH: BAKING SODA, SPICES, (CINNAMON, GROUND GINGER, GROUND CLOVES), SALT, ENZYMES.
serving_size: 26.0 g
household_serving_fulltext: 2 cookies
branded_food_category: Cookies & Biscuits
package_weight: 14 OZ/397 g
market_country: United States
Energy: 423 KCAL
Protein: 3.85 G
Total lipid (fat): 17.31 G
Carbohydrate, by difference: 61.54 G
Sugars, Total: 34.62 G
Sugars, added: 34.6 G
Calcium, Ca: 38 MG
Iron, Fe: 3.85 MG
Potassium, K: 192 MG
Sodium, Na: 308 MG
Fatty acids, total saturated: 5.77 G
Cholesterol: 19 MG

1289571

MOLASSES OLD FASHIONED SOFT COOKIES, MOLASSES
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 719283328076
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, CORN SYRUP, CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING SODA, SPICE, SOY LECITHIN, DRIED WHEY.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 36 G
Iron, Fe: 2.8 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 6 G
Fatty acids, total monounsaturated: 4 G
Fatty acids, total polyunsaturated: 2 G

1581677

2080697

MOLASSES OLD FASHIONED SOFT COOKIES, MOLASSES
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 719283328076
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, CORN SYRUP, CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING SODA, SPICE, SOY LECITHIN, DRIED WHEY.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7.1 oz/201 g
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 36 G
Iron, Fe: 2.8 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 6 G
Fatty acids, total monounsaturated: 4 G
Fatty acids, total polyunsaturated: 2 G

646226

MOLASSES OLD FASHIONED SOFT COOKIES, MOLASSES
brand_owner: Meijer, Inc.
gtin_upc: 719283328076
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, CORN SYRUP, CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING SODA, SPICE, SOY LECITHIN, DRIED WHEY.
serving_size: 25.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 36 G
Iron, Fe: 2.8 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 6 G
Fatty acids, total monounsaturated: 4 G
Fatty acids, total polyunsaturated: 2 G

1230725

MOLASSES OLD-FASHIONED COOKIES
brand_owner: Food Town Stores Inc.
brand_name: FOOD LION
gtin_upc: 035826092502
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MOLASSES, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, CORN SYRUP, CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING SODA, SPICE, SOY LECITHIN, WHEY.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 76 G
Sugars, Total: 40 G
Iron, Fe: 2.88 MG
Potassium, K: 60 MG
Sodium, Na: 420 MG
Fatty acids, total saturated: 6 G
Fatty acids, total monounsaturated: 4 G
Cholesterol: 20 MG

1522787

1876536

MOLASSES OLD-FASHIONED COOKIES
brand_owner: Food Town Stores Inc.
brand_name: FOOD LION
gtin_upc: 035826092502
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MOLASSES, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, CORN SYRUP, CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING SODA, SPICE, SOY LECITHIN, WHEY.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7.1 oz/201 g
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 76 G
Sugars, Total: 40 G
Iron, Fe: 2.88 MG
Potassium, K: 60 MG
Sodium, Na: 420 MG
Fatty acids, total saturated: 6 G
Fatty acids, total monounsaturated: 4 G
Cholesterol: 20 MG

422808

MOLASSES OLD-FASHIONED COOKIES
brand_owner: Food Town Stores Inc.
gtin_upc: 035826092502
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MOLASSES, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, CORN SYRUP, CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING SODA, SPICE, SOY LECITHIN, WHEY.
serving_size: 25.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 76 G
Sugars, Total: 40 G
Iron, Fe: 2.88 MG
Potassium, K: 60 MG
Sodium, Na: 420 MG
Fatty acids, total saturated: 6 G
Fatty acids, total monounsaturated: 4 G
Cholesterol: 20 MG

1390783

MOLASSES SEASONED WITH MOLASSES, BROWN SUGAR & SPICES BAKED BEANS, MOLASSES
brand_owner: Stater Bros. Markets Inc.
brand_name: STATER BROS.
gtin_upc: 074175317034
ingredients: PREPARED NAVY BEANS, WATER, SUGAR, MOLASSES, BROWN SUGAR, LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL BACON FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, SALT, GUM ARABIC), SALT, MODIFIED CORN STARCH, SEASONINGS (DEXTROSE, MUSTARD, ONION POWDER, NATURAL FLAVORS, PAPRIKA COLOR, SPICE, GARLIC POWDER), NATURAL SMOKE FLAVOR (POTATO MALTODEXTRIN, SMOKE FLAVOR), ONION POWDER, GARLIC POWDER.
serving_size: 113.0 g
branded_food_category: Canned & Bottled Beans
market_country: United States
Energy: 115 KCAL
Protein: 6.19 G
Carbohydrate, by difference: 23.01 G
Fiber, total dietary: 4.4 G
Sugars, Total: 7.96 G
Sugars, added: 7.1 G
Calcium, Ca: 62 MG
Iron, Fe: 1.59 MG
Potassium, K: 319 MG
Sodium, Na: 336 MG

1683034

2135290

891192

MOLASSES SEASONED WITH MOLASSES, BROWN SUGAR & SPICES BAKED BEANS, MOLASSES
brand_owner: Stater Bros. Markets Inc.
gtin_upc: 074175317034
ingredients: PREPARED NAVY BEANS, WATER, SUGAR, MOLASSES, BROWN SUGAR, LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL BACON FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, SALT, GUM ARABIC), SALT, MODIFIED CORN STARCH, SEASONINGS (DEXTROSE, MUSTARD, ONION POWDER, NATURAL FLAVORS, PAPRIKA COLOR, SPICE, GARLIC POWDER), NATURAL SMOKE FLAVOR (POTATO MALTODEXTRIN, SMOKE FLAVOR), ONION POWDER, GARLIC POWDER.
serving_size: 113.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned & Bottled Beans
market_country: United States
Energy: 115 KCAL
Protein: 6.19 G
Carbohydrate, by difference: 23.01 G
Fiber, total dietary: 4.4 G
Sugars, Total: 7.96 G
Sugars, added: 7.1 G
Calcium, Ca: 62 MG
Iron, Fe: 1.59 MG
Potassium, K: 319 MG
Sodium, Na: 336 MG

1228569

MOLASSES SOFT & CHEWY COOKIES, MOLASSES
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450168846
ingredients: WHEAT FLOUR, MOLASSES, SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAISINS, CONTAINS 2% OR LESS OF THE FOLLOWING: RICE DEXTRIN, GRAPE JUICE, SPICES, SODIUM BICARBONATE, SALT, SODIUM ALGINATE, EGGS, SOY LECITHIN, CELLULOSE GUM, ANNATTO EXTRACT, TURMERIC.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 76 G
Sugars, Total: 36 G
Sugars, added: 36 G
Calcium, Ca: 56 MG
Sodium, Na: 320 MG
Fatty acids, total saturated: 4 G

1520630

2044050

1110971

MOLASSES SOFT & CHEWY COOKIES, MOLASSES
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450168846
ingredients: WHEAT FLOUR, MOLASSES, SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAISINS, CONTAINS 2% OR LESS OF THE FOLLOWING: RICE DEXTRIN, GRAPE JUICE, SPICES, SODIUM BICARBONATE, SALT, SODIUM ALGINATE, EGGS, SOY LECITHIN, CELLULOSE GUM, ANNATTO EXTRACT, TURMERIC.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 76 G
Sugars, Total: 36 G
Sugars, added: 36 G
Calcium, Ca: 56 MG
Sodium, Na: 320 MG
Fatty acids, total saturated: 4 G

633346

MOLASSES SOFT & CHEWY COOKIES, MOLASSES
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450168846
ingredients: WHEAT FLOUR, MOLASSES, SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAISINS, CONTAINS 2% OR LESS OF THE FOLLOWING: RICE DEXTRIN, GRAPE JUICE, SPICES, SODIUM BICARBONATE, SALT, SODIUM ALGINATE, EGGS, SOY LECITHIN, CELLULOSE GUM, ANNATTO EXTRACT, TURMERIC.
serving_size: 25.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 76 G
Sugars, Total: 36 G
Sugars, added: 36 G
Calcium, Ca: 56 MG
Sodium, Na: 320 MG
Fatty acids, total saturated: 4 G

832472

MOLASSES SOFT & CHEWY COOKIES, MOLASSES
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450168846
ingredients: WHEAT FLOUR, MOLASSES, SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAISINS, CONTAINS 2% OR LESS OF THE FOLLOWING: RICE DEXTRIN, GRAPE JUICE, SPICES, SODIUM BICARBONATE, SALT, SODIUM ALGINATE, EGGS, SOY LECITHIN, CELLULOSE GUM, ANNATTO EXTRACT, TURMERIC.
serving_size: 25.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 76 G
Sugars, Total: 36 G
Sugars, added: 36 G
Calcium, Ca: 56 MG
Sodium, Na: 320 MG
Fatty acids, total saturated: 4 G

1224313

MOLASSES SOFT 'N CHEWY COOKIES, MOLASSES
brand_owner: Supervalu, Inc.
brand_name: SHOPPERS VALUE
gtin_upc: 041130289033
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, CORN SYRUP, CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING SODA, SPICE, SOY LECITHIN, DRIED WHEY.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 36 G
Iron, Fe: 2.8 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 6 G

1516372

2041547

MOLASSES SOFT 'N CHEWY COOKIES, MOLASSES
brand_owner: Supervalu, Inc.
brand_name: SHOPPERS VALUE
gtin_upc: 041130289033
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, CORN SYRUP, CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING SODA, SPICE, SOY LECITHIN, DRIED WHEY.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7.1 oz/201 g
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 36 G
Iron, Fe: 2.8 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 6 G

632702

MOLASSES SOFT 'N CHEWY COOKIES, MOLASSES
brand_owner: Supervalu, Inc.
gtin_upc: 041130289033
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, CORN SYRUP, CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING SODA, SPICE, SOY LECITHIN, DRIED WHEY.
serving_size: 25.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 36 G
Iron, Fe: 2.8 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 6 G

1363422

MOLASSES SOFT COOKIES, MOLASSES
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038607755
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, CORN SYRUP, CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING SODA, SPICE, SOY LECITHIN, DRIED WHEY.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 36 G
Iron, Fe: 2.8 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 6 G

1655621

2121169

MOLASSES SOFT COOKIES, MOLASSES
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038607755
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, CORN SYRUP, CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING SODA, SPICE, SOY LECITHIN, DRIED WHEY.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7.1 oz/201 g
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 36 G
Iron, Fe: 2.8 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 6 G

1010069

MOLASSES SOFT COOKIES, MOLASSES
brand_owner: Associated Wholesale Grocers, Inc.
gtin_upc: 070038607755
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, CORN SYRUP, CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING SODA, SPICE, SOY LECITHIN, DRIED WHEY.
serving_size: 25.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 36 G
Iron, Fe: 2.8 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 6 G

874636

1233266

MOLASSES SOFT COOKIES, MOLASSES
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894119975
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOLASSES, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, RAISIN PASTE, CONTAINS 2% OR LESS OF EGGS, MONO AND DIGLYCERIDES, BAKING SODA, MODIFIED CORN STARCH, SALT, SPICES, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), NONFAT DRY MILK, SOY LECITHIN.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 40 G
Calcium, Ca: 44 MG
Iron, Fe: 4 MG
Potassium, K: 308 MG
Sodium, Na: 480 MG
Fatty acids, total saturated: 6 G
Cholesterol: 20 MG

1525328

2046767

634044

MOLASSES SOFT COOKIES, MOLASSES
brand_owner: Big Y Foods, Inc.
gtin_upc: 018894119975
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOLASSES, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, RAISIN PASTE, CONTAINS 2% OR LESS OF EGGS, MONO AND DIGLYCERIDES, BAKING SODA, MODIFIED CORN STARCH, SALT, SPICES, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), NONFAT DRY MILK, SOY LECITHIN.
serving_size: 25.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 40 G
Calcium, Ca: 44 MG
Iron, Fe: 4 MG
Potassium, K: 308 MG
Sodium, Na: 480 MG
Fatty acids, total saturated: 6 G
Cholesterol: 20 MG

833190

964971

569287

MOLASSES SOFT COOKIES
brand_owner: BEST CHOICE
gtin_upc: 070038607755
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, CORN SYRUP, CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING SODA, SPICE, SOY LECITHIN, DRIED WHEY.
serving_size: 25.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 36 G
Iron, Fe: 2.8 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 6 G

425588

MOLASSES SOFT COOKIES
brand_owner: Big Y Foods, Inc.
gtin_upc: 018894119975
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOLASSES, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, RAISIN PASTE, CONTAINS 2% OR LESS OF EGGS, MONO AND DIGLYCERIDES, BAKING SODA, MODIFIED CORN STARCH, SALT, SPICES, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), NONFAT DRY MILK, SOY LECITHIN.
serving_size: 25.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 40 G
Calcium, Ca: 44 MG
Iron, Fe: 4 MG
Potassium, K: 308 MG
Sodium, Na: 480 MG
Fatty acids, total saturated: 6 G
Cholesterol: 20 MG

1358453

MOLASSES SOFT COOKIES
brand_owner: Iga, Inc.
brand_name: IGA
gtin_upc: 041270319515
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, CORN SYRUP, CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING SODA, SPICE, SOY LECITHIN, DRIED WHEY.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 72 G
Fiber, total dietary: 1 G
Sugars, Total: 40 G
Sugars, added: 36 G
Iron, Fe: 2.8 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 6 G
Fatty acids, total monounsaturated: 4 G
Fatty acids, total polyunsaturated: 2 G

1650643

2118584

MOLASSES SOFT COOKIES
brand_owner: Iga, Inc.
brand_name: IGA
gtin_upc: 041270319515
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, CORN SYRUP, CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING SODA, SPICE, SOY LECITHIN, DRIED WHEY.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7.1 oz/201 g
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 72 G
Fiber, total dietary: 1 G
Sugars, Total: 40 G
Sugars, added: 36 G
Iron, Fe: 2.8 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 6 G
Fatty acids, total monounsaturated: 4 G
Fatty acids, total polyunsaturated: 2 G

562902

MOLASSES SOFT COOKIES
brand_owner: Iga, Inc.
gtin_upc: 041270319515
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, CORN SYRUP, CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING SODA, SPICE, SOY LECITHIN, DRIED WHEY.
serving_size: 25.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 72 G
Fiber, total dietary: 1 G
Sugars, Total: 40 G
Sugars, added: 36 G
Iron, Fe: 2.8 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 6 G
Fatty acids, total monounsaturated: 4 G
Fatty acids, total polyunsaturated: 2 G

1238790

MOLASSES SOFT COOKIES
brand_owner: Kingston Marketing Co
brand_name: VALU TIME
gtin_upc: 011225130021
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOLASSES, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, RAISIN PASTE, CONTAINS 2% OR LESS OF EGGS, MONO AND DIGLYCERIDES, BAKING SODA, MODIFIED CORN STARCH, SALT, SPICES, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), NONFAT DRY MILK, SOY LECITHIN.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 40 G
Calcium, Ca: 44 MG
Iron, Fe: 4 MG
Potassium, K: 308 MG
Sodium, Na: 480 MG
Fatty acids, total saturated: 6 G
Cholesterol: 20 MG

1530852

2049821

431848

MOLASSES SOFT COOKIES
brand_owner: Kingston Marketing Co
gtin_upc: 011225130021
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOLASSES, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, RAISIN PASTE, CONTAINS 2% OR LESS OF EGGS, MONO AND DIGLYCERIDES, BAKING SODA, MODIFIED CORN STARCH, SALT, SPICES, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), NONFAT DRY MILK, SOY LECITHIN.
serving_size: 25.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 40 G
Calcium, Ca: 44 MG
Iron, Fe: 4 MG
Potassium, K: 308 MG
Sodium, Na: 480 MG
Fatty acids, total saturated: 6 G
Cholesterol: 20 MG

517104

MOLASSES SPICE
brand_owner: GREY GHOST BAKERY
gtin_upc: 853152003333
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVOR), UNSULPHURED, MOLASSES, LIGHT BROWN SUGAR, TURBINADO SUGAR (NON-GMO EVAPORATED CANE JUICE), CRYSTALLIZED GINGER (GINGER, SUGAR), PURE CANE SUGAR, EGG YOLK, SPICE, PURE VANILLA EXTRACT ORGANIC VANILLA BEAN EXTRACTIVES, ORGANIC ETHYL ALCOHOL, WATER), BAKING SODA (SODIUM BICARBONATE), SALT.
serving_size: 38.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 447 KCAL
Protein: 5.26 G
Total lipid (fat): 15.79 G
Carbohydrate, by difference: 68.42 G
Fiber, total dietary: 2.6 G
Sugars, Total: 42.11 G
Calcium, Ca: 53 MG
Iron, Fe: 1.89 MG
Sodium, Na: 263 MG
Vitamin A, IU: 526 IU
Fatty acids, total saturated: 10.53 G
Cholesterol: 66 MG

1793749

MOLASSES SPICE
brand_owner: TFI Holdings, LLC
brand_name: GREY GHOST BAKERY
gtin_upc: 853152003333
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVOR), UNSULPHURED, MOLASSES, LIGHT BROWN SUGAR, TURBINADO SUGAR (NON-GMO EVAPORATED CANE JUICE), CRYSTALLIZED GINGER (GINGER, SUGAR), PURE CANE SUGAR, EGG YOLK, SPICE, PURE VANILLA EXTRACT ORGANIC VANILLA BEAN EXTRACTIVES, ORGANIC ETHYL ALCOHOL, WATER), BAKING SODA (SODIUM BICARBONATE), SALT.
serving_size: 38.0 g
branded_food_category: Cookies & Biscuits
package_weight: 113 g
market_country: United States
Energy: 447 KCAL
Protein: 5.26 G
Total lipid (fat): 15.79 G
Carbohydrate, by difference: 68.42 G
Fiber, total dietary: 2.6 G
Sugars, Total: 42.11 G
Calcium, Ca: 53 MG
Iron, Fe: 1.89 MG
Sodium, Na: 263 MG
Vitamin A, IU: 526 IU
Fatty acids, total saturated: 10.53 G
Cholesterol: 66 MG

1917739

MOLASSES SPICE
brand_owner: TFI Holdings, LLC
brand_name: GREY GHOST BAKERY
gtin_upc: 853152003333
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVOR), UNSULPHURED, MOLASSES, LIGHT BROWN SUGAR, TURBINADO SUGAR (NON-GMO EVAPORATED CANE JUICE), CRYSTALLIZED GINGER (GINGER, SUGAR), PURE CANE SUGAR, EGG YOLK, SPICE, PURE VANILLA EXTRACT ORGANIC VANILLA BEAN EXTRACTIVES, ORGANIC ETHYL ALCOHOL, WATER), BAKING SODA (SODIUM BICARBONATE), SALT.
serving_size: 38.0 g
branded_food_category: Cookies & Biscuits
package_weight: 4 oz/113 g
market_country: United States
Energy: 447 KCAL
Protein: 5.26 G
Total lipid (fat): 15.79 G
Carbohydrate, by difference: 68.42 G
Fiber, total dietary: 2.6 G
Sugars, Total: 42.11 G
Calcium, Ca: 53 MG
Iron, Fe: 1.89 MG
Sodium, Na: 263 MG
Vitamin A, IU: 526 IU
Fatty acids, total saturated: 10.53 G
Cholesterol: 66 MG

1709783

MOLASSES, LIGHT & SWEET
brand_owner: Smart & Final Iris Corporation
brand_name: FIRST STREET
gtin_upc: 041512088469
ingredients: MOLASSES.
serving_size: 15.0 ml
branded_food_category: Syrups & Molasses
market_country: United States
Energy: 467 KCAL
Carbohydrate, by difference: 106.67 G
Sugars, Total: 93.33 G
Sodium, Na: 167 MG

2150806

MOLASSES, LIGHT & SWEET
brand_owner: Smart & Final Iris Corporation
brand_name: FIRST STREET
gtin_upc: 041512088469
ingredients: MOLASSES.
serving_size: 15.0 ml
branded_food_category: Syrups & Molasses
package_weight: 64 fl oz/2 Quart/1.89 L
market_country: United States
Energy: 467 KCAL
Carbohydrate, by difference: 106.67 G
Sugars, Total: 93.33 G
Sodium, Na: 167 MG

1036547

MOLASSES, LIGHT & SWEET
brand_owner: Smart & Final Iris Corporation
gtin_upc: 041512088469
ingredients: MOLASSES.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Breakfast Foods
market_country: United States
Energy: 467 KCAL
Carbohydrate, by difference: 106.67 G
Sugars, Total: 93.33 G
Sodium, Na: 167 MG

922550

1061149

MOLASSES, LIGHT & SWEET
brand_owner: Smart & Final Iris Corporation
gtin_upc: 041512088469
ingredients: MOLASSES.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Syrups & Molasses
market_country: United States
Energy: 467 KCAL
Carbohydrate, by difference: 106.67 G
Sugars, Total: 93.33 G
Sodium, Na: 167 MG

1862942

MOLASSES, POMEGRANATE
brand_owner: Cortas Canning & Refrigerating
brand_name: CORTAS
gtin_upc: 735143007011
ingredients: POMEGRANATE CONCENTRATED JUICE, SUGAR
serving_size: 20.0 g
branded_food_category: Syrups & Molasses
package_weight: 10 fl oz/300 mL
market_country: United States
Energy: 200 KCAL
Carbohydrate, by difference: 45 G
Sugars, Total: 35 G
Calcium, Ca: 100 MG
Iron, Fe: 3.6 MG

1362453

MOLASSES, POMEGRANATE
brand_owner: Tvt's International Export & Import Co.
brand_name: LEBANON VALLEY
gtin_upc: 783963002846
ingredients: CONCENTRATED POMEGRANATE JUICE (30%), WATER, SUGAR, ACIDITY REGULATOR: CITRIC ACID E330
serving_size: 18.0 g
branded_food_category: Syrups & Molasses
market_country: United States
Energy: 222 KCAL
Carbohydrate, by difference: 50 G
Sugars, Total: 16.67 G
Sugars, added: 33.3 G
Calcium, Ca: 111 MG
Iron, Fe: 3.89 MG
Potassium, K: 211 MG

1654649

2120658

MOLASSES, POMEGRANATE
brand_owner: Tvt's International Export & Import Co.
brand_name: LEBANON VALLEY
gtin_upc: 783963002846
ingredients: CONCENTRATED POMEGRANATE JUICE (30%), WATER, SUGAR, ACIDITY REGULATOR: CITRIC ACID E330
serving_size: 18.0 g
branded_food_category: Syrups & Molasses
package_weight: 10 fl oz/300 mL
market_country: United States
Energy: 222 KCAL
Carbohydrate, by difference: 50 G
Sugars, Total: 16.67 G
Sugars, added: 33.3 G
Calcium, Ca: 111 MG
Iron, Fe: 3.89 MG
Potassium, K: 211 MG

1009651

MOLASSES, POMEGRANATE
brand_owner: Tvt's International Export & Import Co.
gtin_upc: 783963002846
ingredients: CONCENTRATED POMEGRANATE JUICE (30%), WATER, SUGAR, ACIDITY REGULATOR: CITRIC ACID E330
serving_size: 18.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Syrups & Molasses
market_country: United States
Energy: 222 KCAL
Carbohydrate, by difference: 50 G
Sugars, Total: 16.67 G
Sugars, added: 33.3 G
Calcium, Ca: 111 MG
Iron, Fe: 3.89 MG
Potassium, K: 211 MG

874088

1375172

MOLASSES-BOURBON BBQ SAUCE
brand_owner: Aidells Sausage Company
brand_name: AIDELLS
gtin_upc: 764014912024
ingredients: CHICKEN, BOURBON MOLASSES BBQ SAUCE (WATER, TOMATO PASTE, APPLE CIDER VINEGAR, BOURBON, HONEY, BROWN SUGAR, TAPIOCA STARCH, MOLASSES, ROASTED GARLIC, SALT, MUSTARD FLOUR, GARLIC POWDER, CANOLA OIL, TAMARIND EXTRACT, XANTHAN GUM), SAUTEED ONION (WITH SOYBEAN OIL), BROWN SUGAR, GREEN ONION, MOLASSES, SPICES, VINEGAR, SALT, ORANGE MARMALADE (SUGAR, ORANGE JUICE, ORANGE PEEL, LEMON JUICE, FRUIT PECTIN, GRAPEFRUIT JUICE), SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT). BROWNED IN VEGETABLE OIL.
serving_size: 64.0 g
branded_food_category: Bacon, Sausages & Ribs
market_country: United States
Energy: 203 KCAL
Protein: 14.06 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 7.81 G
Fiber, total dietary: 1.6 G
Sugars, Total: 6.25 G
Calcium, Ca: 94 MG
Iron, Fe: 1.12 MG
Sodium, Na: 1047 MG
Fatty acids, total saturated: 3.12 G
Cholesterol: 78 MG

1667388

2126819

MOLASSES-BOURBON BBQ SAUCE
brand_owner: Aidells Sausage Company
brand_name: AIDELLS
gtin_upc: 764014912024
ingredients: CHICKEN, BOURBON MOLASSES BBQ SAUCE (WATER, TOMATO PASTE, APPLE CIDER VINEGAR, BOURBON, HONEY, BROWN SUGAR, TAPIOCA STARCH, MOLASSES, ROASTED GARLIC, SALT, MUSTARD FLOUR, GARLIC POWDER, CANOLA OIL, TAMARIND EXTRACT, XANTHAN GUM), SAUTEED ONION (WITH SOYBEAN OIL), BROWN SUGAR, GREEN ONION, MOLASSES, SPICES, VINEGAR, SALT, ORANGE MARMALADE (SUGAR, ORANGE JUICE, ORANGE PEEL, LEMON JUICE, FRUIT PECTIN, GRAPEFRUIT JUICE), SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT). BROWNED IN VEGETABLE OIL.
serving_size: 64.0 g
branded_food_category: Bacon, Sausages & Ribs
package_weight: 12 oz/340 g
market_country: United States
Energy: 203 KCAL
Protein: 14.06 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 7.81 G
Fiber, total dietary: 1.6 G
Sugars, Total: 6.25 G
Calcium, Ca: 94 MG
Iron, Fe: 1.12 MG
Sodium, Na: 1047 MG
Fatty acids, total saturated: 3.12 G
Cholesterol: 78 MG

583009

MOLASSES-BOURBON BBQ SAUCE
brand_owner: Aidells Sausage Company
gtin_upc: 764014912024
ingredients: CHICKEN, BOURBON MOLASSES BBQ SAUCE (WATER, TOMATO PASTE, APPLE CIDER VINEGAR, BOURBON, HONEY, BROWN SUGAR, TAPIOCA STARCH, MOLASSES, ROASTED GARLIC, SALT, MUSTARD FLOUR, GARLIC POWDER, CANOLA OIL, TAMARIND EXTRACT, XANTHAN GUM), SAUTEED ONION (WITH SOYBEAN OIL), BROWN SUGAR, GREEN ONION, MOLASSES, SPICES, VINEGAR, SALT, ORANGE MARMALADE (SUGAR, ORANGE JUICE, ORANGE PEEL, LEMON JUICE, FRUIT PECTIN, GRAPEFRUIT JUICE), SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT). BROWNED IN VEGETABLE OIL.
serving_size: 64.0 g
household_serving_fulltext: 3 MEATBALLS
branded_food_category: Bacon, Sausages & Ribs
market_country: United States
Energy: 203 KCAL
Protein: 14.06 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 7.81 G
Fiber, total dietary: 1.6 G
Sugars, Total: 6.25 G
Calcium, Ca: 94 MG
Iron, Fe: 1.12 MG
Sodium, Na: 1047 MG
Fatty acids, total saturated: 3.12 G
Cholesterol: 78 MG

1199248

MOLASSES
brand_owner: Cortas Canning & Refrigerating
brand_name: CORTAS
gtin_upc: 735143007011
ingredients: POMEGRANATE CONCENTRATED JUICE, SUGAR
serving_size: 20.0 g
branded_food_category: Syrups & Molasses
market_country: United States
Energy: 200 KCAL
Carbohydrate, by difference: 45 G
Sugars, Total: 35 G
Calcium, Ca: 100 MG
Iron, Fe: 3.6 MG

1491295

388299

MOLASSES
brand_owner: Cortas Canning & Refrigerating
gtin_upc: 735143007011
ingredients: POMEGRANATE CONCENTRATED JUICE, SUGAR
serving_size: 20.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Syrups & Molasses
market_country: United States
Energy: 200 KCAL
Carbohydrate, by difference: 45 G
Sugars, Total: 35 G
Calcium, Ca: 100 MG
Iron, Fe: 3.6 MG

1429168

MOLASSES
brand_owner: Food Town Stores Inc.
brand_name: FOOD LION
gtin_upc: 035826073570
ingredients: MOLASSES.
serving_size: 15.0 ml
branded_food_category: Syrups & Molasses
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 106.67 G
Sugars, Total: 80 G
Sodium, Na: 67 MG

1721465

1983504

MOLASSES
brand_owner: Food Town Stores Inc.
brand_name: FOOD LION
gtin_upc: 035826073570
ingredients: MOLASSES.
serving_size: 15.0 ml
branded_food_category: Syrups & Molasses
package_weight: 16 oz/1 PT/473 mL
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 106.67 G
Sugars, Total: 80 G
Calcium, Ca: 267 MG
Iron, Fe: 7.2 MG
Sodium, Na: 67 MG

946398

MOLASSES
brand_owner: Food Town Stores Inc.
gtin_upc: 035826073570
ingredients: MOLASSES.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Syrups & Molasses
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 106.67 G
Sugars, Total: 80 G
Sodium, Na: 67 MG

567972

MOLASSES
brand_owner: LEBANON VALLEY
gtin_upc: 783963002846
ingredients: CONCENTRATED POMEGRANATE JUICE (30%), WATER, SUGAR, ACIDITY REGULATOR: CITRIC ACID E330
serving_size: 18.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Syrups & Molasses
market_country: United States
Energy: 222 KCAL
Carbohydrate, by difference: 50 G
Sugars, Total: 16.67 G
Sugars, added: 33.3 G
Calcium, Ca: 111 MG
Iron, Fe: 3.89 MG
Potassium, K: 211 MG

168820

Molasses
NUTRITIVE SWEETENER (US CFR) A substance having greater than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such subtance having the sweetening capacity of 1 teaspoon of sucrose would have more than 0.4 calories (21 CFR 170.3(o)(21)).
SUGAR, HONEY OR SYRUP (EUROFIR) This group includes sugars (e.g. white sugar, brown sugar, fructose), sugar substitutes (non-nutritive sweeteners like aspartame & saccharine, nutritive sweeteners like sorbitol & mannitol), honey, syrups (e.g. molasses, maple syrup, corn syrup).
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
MOLASSES Liquid product remaining after crystallization of sugar from sugar syrup; most molasses is made from sugar cane.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 21.87 G
Energy: 290 KCAL
Energy: 1213 kJ
Total lipid (fat): 0.1 G
Ash: 3.3 G
Carbohydrate, by difference: 74.73 G
Sugars, Total: 74.72 G
Sucrose: 29.4 G
Glucose: 11.92 G
Fructose: 12.79 G
Calcium, Ca: 205 MG
Iron, Fe: 4.72 MG
Magnesium, Mg: 242 MG
Phosphorus, P: 31 MG
Potassium, K: 1464 MG
Sodium, Na: 37 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.487 MG
Manganese, Mn: 1.53 MG
Selenium, Se: 17.8 UG
Thiamin: 0.041 MG
Riboflavin: 0.002 MG
Niacin: 0.93 MG
Pantothenic acid: 0.804 MG
Vitamin B-6: 0.67 MG
Choline, total: 13.3 MG
Fatty acids, total saturated: 0.018 G
SFA 16:0: 0.018 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.032 G
MUFA 18:1: 0.032 G
Fatty acids, total polyunsaturated: 0.05 G
PUFA 18:2: 0.05 G

2345843

Molasses
Water: 21.87 G
Energy: 290 KCAL
Total lipid (fat): 0.1 G
Carbohydrate, by difference: 74.73 G
Sugars, Total: 74.72 G
Calcium, Ca: 205 MG
Iron, Fe: 4.72 MG
Magnesium, Mg: 242 MG
Phosphorus, P: 31 MG
Potassium, K: 1464 MG
Sodium, Na: 37 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.487 MG
Selenium, Se: 17.8 UG
Thiamin: 0.041 MG
Riboflavin: 0.002 MG
Niacin: 0.93 MG
Vitamin B-6: 0.67 MG
Choline, total: 13.3 MG
Fatty acids, total saturated: 0.018 G
SFA 16:0: 0.018 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.032 G
MUFA 18:1: 0.032 G
Fatty acids, total polyunsaturated: 0.05 G
PUFA 18:2: 0.05 G

1742530

MOLCAJETE SALSA ROJA, MOLCAJETE
brand_owner: DURVILL LLC
brand_name: DURVILL FOODS
gtin_upc: 854106006448
ingredients: TOMATO, FIRE ROASTED CHILES, FIRE ROASTED ONION, GARLIC, CILANTRO, SEA SALT AND POTASSIUM SORBATE AS PRESERVATIVES.
serving_size: 56.5 g
branded_food_category: Dips & Salsa
market_country: United States
Energy: 27 KCAL
Protein: 1.77 G
Carbohydrate, by difference: 5.31 G
Fiber, total dietary: 1.8 G
Sodium, Na: 124 MG

1991161

MOLCAJETE SALSA ROJA, MOLCAJETE
brand_owner: DURVILL LLC
brand_name: DURVILL FOODS
gtin_upc: 854106006448
ingredients: TOMATO, FIRE ROASTED CHILES, FIRE ROASTED ONION, GARLIC, CILANTRO, SEA SALT AND POTASSIUM SORBATE AS PRESERVATIVES.
serving_size: 56.5 g
branded_food_category: Dips & Salsa
package_weight: 16 FI/454 g
market_country: United States
Energy: 27 KCAL
Protein: 1.77 G
Carbohydrate, by difference: 5.31 G
Fiber, total dietary: 1.8 G
Sodium, Na: 124 MG

1161178

MOLCAJETE SALSA ROJA, MOLCAJETE
brand_owner: DURVILL LLC
gtin_upc: 854106006448
ingredients: TOMATO, FIRE ROASTED CHILES, FIRE ROASTED ONION, GARLIC, CILANTRO, SEA SALT AND POTASSIUM SORBATE AS PRESERVATIVES.
serving_size: 56.5 g
branded_food_category: Dips & Salsa
market_country: United States
Energy: 27 KCAL
Protein: 1.77 G
Carbohydrate, by difference: 5.31 G
Fiber, total dietary: 1.8 G
Sodium, Na: 124 MG

2212883

MOLCAJETE SALSA, MOLCAJETE
brand_owner: Italian Rose Company
brand_name: TABLA FRESCA
gtin_upc: 077718998301
ingredients: FIRE ROASTED TOMATOES (VINE RIPENED UNPEELED DICED TOMATOES, TOMATO JUICE CONTAINS LESS THAN 2%: SALT, CITRIC ACID, YEAST EXTRACT, CALCIUM CHLORIDE, NATURAL FLAVOR, ONION JUICE, GARLIC POWDER, ONION POWDER), WATER, FIRE ROASTED POBLANOS, CARAMELIZED ONIONS, TOMATO PASTE, JALAPENOS, SALT, CILANTRO, CUMIN, CONTAINS LESS THAN 1.5%: GARLIC, CITRIC ACID, CHIPOTLE POWDER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE) AND XANTHAN GUM.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Dips & Salsa
package_weight: 14 oz/396 g
market_country: United States
Energy: 17 KCAL
Protein: 3.33 G
Carbohydrate, by difference: 13.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 2.4 MG
Sodium, Na: 533 MG
Vitamin C, total ascorbic acid: 12 MG
Vitamin A, IU: 2500 IU

2201426

MOLCAJETE SALSA, MOLCAJETE
brand_owner: Italian Rose Company
brand_name: TABLA FRESCA
gtin_upc: 077718998301
ingredients: FIRE ROASTED TOMATOES (VINE RIPENED UNPEELED DICED TOMATOES, TOMATO JUICE CONTAINS LESS THAN 2%: SALT, CITRIC ACID, YEAST EXTRACT, CALCIUM CHLORIDE, NATURAL FLAVOR, ONION JUICE, GARLIC POWDER, ONION POWDER), WATER, FIRE ROASTED POBLANOS, CARAMELIZED ONIONS, TOMATO PASTE, JALAPENOS, SALT, CILANTRO, CUMIN, CONTAINS LESS THAN 1.5%: GARLIC, CITRIC ACID, CHIPOTLE POWDER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE) AND XANTHAN GUM.
serving_size: 30.0
household_serving_fulltext: 2 Tbsp
branded_food_category: Dips & Salsa
package_weight: 14 oz/396 g
market_country: United States
Energy: 17 KCAL
Protein: 3.33 G
Carbohydrate, by difference: 13.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 2.4 MG
Sodium, Na: 533 MG
Vitamin C, total ascorbic acid: 12 MG
Vitamin A, IU: 2500 IU

1347641

MOLCAJETE SALSA
brand_owner: Italian Rose Company
brand_name: TABLA FRESCA
gtin_upc: 077718998301
ingredients: FIRE ROASTED TOMATOES (VINE RIPENED UNPEELED DICED TOMATOES, TOMATO JUICE CONTAINS LESS THAN 2%: SALT, CITRIC ACID, YEAST EXTRACT, CALCIUM CHLORIDE, NATURAL FLAVOR, ONION JUICE, GARLIC POWDER, ONION POWDER), WATER, FIRE ROASTED POBLANOS, CARAMELIZED ONIONS, TOMATO PASTE, JALAPENOS, SALT, CILANTRO, CUMIN, CONTAINS LESS THAN 1.5%: GARLIC, CITRIC ACID, CHIPOTLE POWDER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE) AND XANTHAN GUM.
serving_size: 30.0 g
branded_food_category: Dips & Salsa
market_country: United States
Energy: 17 KCAL
Protein: 3.33 G
Carbohydrate, by difference: 13.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 2.4 MG
Sodium, Na: 533 MG
Vitamin C, total ascorbic acid: 12 MG
Vitamin A, IU: 2500 IU

1639806

2113601

MOLCAJETE SALSA
brand_owner: Italian Rose Company
brand_name: TABLA FRESCA
gtin_upc: 077718998301
ingredients: FIRE ROASTED TOMATOES (VINE RIPENED UNPEELED DICED TOMATOES, TOMATO JUICE CONTAINS LESS THAN 2%: SALT, CITRIC ACID, YEAST EXTRACT, CALCIUM CHLORIDE, NATURAL FLAVOR, ONION JUICE, GARLIC POWDER, ONION POWDER), WATER, FIRE ROASTED POBLANOS, CARAMELIZED ONIONS, TOMATO PASTE, JALAPENOS, SALT, CILANTRO, CUMIN, CONTAINS LESS THAN 1.5%: GARLIC, CITRIC ACID, CHIPOTLE POWDER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE) AND XANTHAN GUM.
serving_size: 30.0 g
branded_food_category: Dips & Salsa
package_weight: 14 oz/396 g
market_country: United States
Energy: 17 KCAL
Protein: 3.33 G
Carbohydrate, by difference: 13.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 2.4 MG
Sodium, Na: 533 MG
Vitamin C, total ascorbic acid: 12 MG
Vitamin A, IU: 2500 IU

550558

MOLCAJETE SALSA
brand_owner: Italian Rose Company
gtin_upc: 077718998301
ingredients: FIRE ROASTED TOMATOES (VINE RIPENED UNPEELED DICED TOMATOES, TOMATO JUICE CONTAINS LESS THAN 2%: SALT, CITRIC ACID, YEAST EXTRACT, CALCIUM CHLORIDE, NATURAL FLAVOR, ONION JUICE, GARLIC POWDER, ONION POWDER), WATER, FIRE ROASTED POBLANOS, CARAMELIZED ONIONS, TOMATO PASTE, JALAPENOS, SALT, CILANTRO, CUMIN, CONTAINS LESS THAN 1.5%: GARLIC, CITRIC ACID, CHIPOTLE POWDER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE) AND XANTHAN GUM.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Dips & Salsa
market_country: United States
Energy: 17 KCAL
Protein: 3.33 G
Carbohydrate, by difference: 13.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 2.4 MG
Sodium, Na: 533 MG
Vitamin C, total ascorbic acid: 12 MG
Vitamin A, IU: 2500 IU

2274110

MOLCAJETE SAUCE, MOLCAJETE
brand_owner: GS1 Mexico
brand_name: RANCHO LAS JARAS
gtin_upc: 888343000259
ingredients: WATER, GREEN PEPPER, FRESH TOMATOES, GARLIC, IODIZED SALT, ACETIC ACID AND SODIUM BENZOATE AS PRESERVATIVE.
serving_size: 35.0 ml
household_serving_fulltext: 35 MLT
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
package_weight: 350 mL/11.83 oz
market_country: United States
Energy: 29 KCAL
Carbohydrate, by difference: 5.71 G
Fiber, total dietary: 2.9 G
Sugars, Total: 2.86 G
Sodium, Na: 514 MG
Vitamin C, total ascorbic acid: 3.4 MG

1828361

MOLE COCINA MEXICANA SAUCE, MOLE
brand_owner: La Tortilla Factory Inc
brand_name: LA TORTILLA FACTORY
gtin_upc: 078858540139
ingredients: WATER, PUMPKIN PUREE, RAISIN PASTE, APPLE SAUCE [APPLES, WATER], EXPELLER PRESSED CANOLA OIL, ONION POWDER, SEA SALT, SESAME SEED, ANCHO CHILE, COCOA POWDER, CORN STARCH, GARLIC POWDER, PASILLA CHILE, CANE SUGAR, SPICES, CITRIC ACID.
serving_size: 62.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 73 KCAL
Protein: 1.61 G
Total lipid (fat): 4.03 G
Carbohydrate, by difference: 9.68 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.84 G
Calcium, Ca: 27 MG
Potassium, K: 142 MG
Sodium, Na: 435 MG

1413012

1705292

2148196

MOLE COCINA MEXICANA SAUCE, MOLE
brand_owner: La Tortilla Factory Inc
brand_name: LA TORTILLA FACTORY
gtin_upc: 078858540139
ingredients: WATER, PUMPKIN PUREE, RAISIN PASTE, APPLE SAUCE [APPLES, WATER], EXPELLER PRESSED CANOLA OIL, ONION POWDER, SEA SALT, SESAME SEED, ANCHO CHILE, COCOA POWDER, CORN STARCH, GARLIC POWDER, PASILLA CHILE, CANE SUGAR, SPICES, CITRIC ACID.
serving_size: 62.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 16 oz/454 g
market_country: United States
Energy: 73 KCAL
Protein: 1.61 G
Total lipid (fat): 4.03 G
Carbohydrate, by difference: 9.68 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.84 G
Calcium, Ca: 27 MG
Potassium, K: 142 MG
Sodium, Na: 435 MG

1126337

MOLE COCINA MEXICANA SAUCE, MOLE
brand_owner: La Tortilla Factory Inc
gtin_upc: 078858540139
ingredients: WATER, PUMPKIN PUREE, RAISIN PASTE, APPLE SAUCE [APPLES, WATER], EXPELLER PRESSED CANOLA OIL, ONION POWDER, SEA SALT, SESAME SEED, ANCHO CHILE, COCOA POWDER, CORN STARCH, GARLIC POWDER, PASILLA CHILE, CANE SUGAR, SPICES, CITRIC ACID.
serving_size: 62.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 73 KCAL
Protein: 1.61 G
Total lipid (fat): 4.03 G
Carbohydrate, by difference: 9.68 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.84 G
Calcium, Ca: 27 MG
Sodium, Na: 435 MG

913184

MOLE COCINA MEXICANA SAUCE, MOLE
brand_owner: La Tortilla Factory Inc
gtin_upc: 078858540139
ingredients: WATER, PUMPKIN PUREE, RAISIN PASTE, APPLE SAUCE [APPLES, WATER], EXPELLER PRESSED CANOLA OIL, ONION POWDER, SEA SALT, SESAME SEED, ANCHO CHILE, COCOA POWDER, CORN STARCH, GARLIC POWDER, PASILLA CHILE, CANE SUGAR, SPICES, CITRIC ACID.
serving_size: 62.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 73 KCAL
Protein: 1.61 G
Total lipid (fat): 4.03 G
Carbohydrate, by difference: 9.68 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.84 G
Calcium, Ca: 27 MG
Sodium, Na: 435 MG

804143

MOLE COCINA MEXICANA SAUCE
brand_owner: La Tortilla Factory Inc
gtin_upc: 078858540139
ingredients: WATER, PUMPKIN PUREE, RAISIN PASTE, APPLE SAUCE [APPLES, WATER], EXPELLER PRESSED CANOLA OIL, ONION POWDER, SEA SALT, SESAME SEED, ANCHO CHILE, COCOA POWDER, CORN STARCH, GARLIC POWDER, PASILLA CHILE, CANE SUGAR, SPICES, CITRIC ACID.
serving_size: 62.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 73 KCAL
Protein: 1.61 G
Total lipid (fat): 4.03 G
Carbohydrate, by difference: 9.68 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.84 G
Calcium, Ca: 27 MG
Sodium, Na: 435 MG

820310

MOLE MEXICAN SAUCE, MOLE MEXICAN
brand_owner: Herdez S.A.
gtin_upc: 072878505239
ingredients: SOYBEAN OIL, CRACKERS (WHEAT FLOUR, WATER, BAKING SODA), CHILE PEPPERS, SUGAR, SESAME SEEDS, PEANUTS, WHEAT BRAN, IODIZED SALT (CONTAINS POTASSIUM IODATE), LESS THAN 2% OF CARAMEL COLOR (SULFITES), FERMENTED CACAO, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE.
serving_size: 27.0 g
household_serving_fulltext: 1 1/2 Tbsp
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 556 KCAL
Protein: 11.11 G
Total lipid (fat): 40.74 G
Carbohydrate, by difference: 44.44 G
Fiber, total dietary: 7.4 G
Sugars, Total: 18.52 G
Sugars, added: 14.8 G
Iron, Fe: 2.59 MG
Sodium, Na: 1222 MG
Fatty acids, total saturated: 5.56 G

1489273

MOLE MEXICAN SAUCE, MOLE
brand_owner: Herdez S.A.
brand_name: DONA MARIA
gtin_upc: 072878505239
ingredients: SOYBEAN OIL, CRACKERS (WHEAT FLOUR, WATER AND BAKING SODA), CHILE PEPPERS, SUGAR, SESAME SEEDS, PEANUTS, WHEAT BRAN, IODIZED SALT, CARAMEL COLOR (SULFITES), CACAO, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
serving_size: 30.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 567 KCAL
Protein: 10 G
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 20 G
Calcium, Ca: 67 MG
Iron, Fe: 3.6 MG
Sodium, Na: 1333 MG
Vitamin A, IU: 2500 IU
Fatty acids, total saturated: 6.67 G

2024336

MOLE MEXICAN SAUCE, MOLE
brand_owner: Herdez S.A.
brand_name: DONA MARIA
gtin_upc: 072878505239
ingredients: SOYBEAN OIL, CRACKERS (WHEAT FLOUR, WATER AND BAKING SODA), CHILE PEPPERS, SUGAR, SESAME SEEDS, PEANUTS, WHEAT BRAN, IODIZED SALT, CARAMEL COLOR (SULFITES), CACAO, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
serving_size: 30.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 8.25 oz/233 g
market_country: United States
Energy: 567 KCAL
Protein: 10 G
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 20 G
Calcium, Ca: 67 MG
Iron, Fe: 3.6 MG
Sodium, Na: 1333 MG
Vitamin A, IU: 2500 IU
Fatty acids, total saturated: 6.67 G

1467911

MOLE MEXICAN SAUCE, MOLE
brand_owner: Herdez S.A.
brand_name: DONA MARIA
gtin_upc: 072878505246
ingredients: INGREDIENTS: SOYBEAN OIL, CRACKERS (WHEAT FLOUR, WATER AND BAKING SODA), CHILE PEPPERS, SUGAR, SESAME SEEDS, PEANUTS, WHEAT BRAN, IODIZED SALT, CARAMEL COLOR (SULFITES), CACAO, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
serving_size: 30.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 567 KCAL
Protein: 10 G
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 20 G
Calcium, Ca: 67 MG
Iron, Fe: 3.6 MG
Sodium, Na: 1333 MG
Vitamin A, IU: 2500 IU
Fatty acids, total saturated: 6.67 G

2011148

MOLE MEXICAN SAUCE, MOLE
brand_owner: Herdez S.A.
brand_name: DONA MARIA
gtin_upc: 072878505246
ingredients: INGREDIENTS: SOYBEAN OIL, CRACKERS (WHEAT FLOUR, WATER AND BAKING SODA), CHILE PEPPERS, SUGAR, SESAME SEEDS, PEANUTS, WHEAT BRAN, IODIZED SALT, CARAMEL COLOR (SULFITES), CACAO, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
serving_size: 30.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 16.75 oz/475 g
market_country: United States
Energy: 567 KCAL
Protein: 10 G
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 20 G
Calcium, Ca: 67 MG
Iron, Fe: 3.6 MG
Sodium, Na: 1333 MG
Vitamin A, IU: 2500 IU
Fatty acids, total saturated: 6.67 G

956117

MOLE MEXICAN SAUCE, MOLE
brand_owner: Herdez S.A.
gtin_upc: 072878505239
ingredients: INGREDIENTS: SOYBEAN OIL, CRACKERS (WHEAT FLOUR, WATER AND BAKING SODA), CHILE PEPPERS, SUGAR, SESAME SEEDS, PEANUTS, WHEAT BRAN, IODIZED SALT, CARAMEL COLOR (SULFITES), CACAO, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
serving_size: 30.0 g
household_serving_fulltext: 2 Tosp
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 567 KCAL
Protein: 10 G
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 20 G
Calcium, Ca: 67 MG
Iron, Fe: 3.6 MG
Sodium, Na: 1333 MG
Vitamin A, IU: 2500 IU
Fatty acids, total saturated: 6.67 G

1139941

MOLE MEXICAN SAUCE, MOLE
brand_owner: Herdez S.A.
gtin_upc: 072878505246
ingredients: INGREDIENTS: SOYBEAN OIL, CRACKERS (WHEAT FLOUR, WATER AND BAKING SODA), CHILE PEPPERS, SUGAR, SESAME SEEDS, PEANUTS, WHEAT BRAN, IODIZED SALT, CARAMEL COLOR (SULFITES), CACAO, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
serving_size: 30.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 567 KCAL
Protein: 10 G
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 20 G
Calcium, Ca: 67 MG
Iron, Fe: 3.6 MG
Sodium, Na: 1333 MG
Vitamin A, IU: 2500 IU
Fatty acids, total saturated: 6.67 G

385969

MOLE MEXICAN SAUCE
brand_owner: DONA MARIA
gtin_upc: 072878505239
ingredients: SOYBEAN OIL, CRACKERS (WHEAT FLOUR, WATER AND BAKING SODA), CHILE PEPPERS, SUGAR, SESAME SEEDS, PEANUTS, WHEAT BRAN, IODIZED SALT, CARAMEL COLOR (SULFITES), CACAO, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 567 KCAL
Protein: 10 G
Total lipid (fat): 43.33 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 20 G
Calcium, Ca: 67 MG
Iron, Fe: 3.6 MG
Sodium, Na: 1333 MG
Vitamin A, IU: 2500 IU
Fatty acids, total saturated: 6.67 G

1419903

MOLE NEGRO COOKING SAUCE, MOLE NEGRO
brand_owner: The Kroger Co.
brand_name: PRIVATE SELECTION
gtin_upc: 011110043184
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), CANE SUGAR, TOMATILLO PUREE, GUAJILLO PUREE (WATER, DRIED GUAJILLO PEPPERS), ONION, PEANUT BUTTER (PEANUTS, PEANUT OIL), SOYBEAN OIL, WHITE VINEGAR, FIG PUREE (FIG PASTE, FIG CONCENTRATE), SALT, CORN STARCH, GARLIC PUREE ROASTED (GARLIC, WATER, NATURAL FLAVOR, CITRIC ACID), COCOA POWDER (PROCESSED WITH ALKALI), SESAME SEED, PUMPKIN SEED, CHICKEN STOCK, ANCHO CHILI PEPPER POWDER, DRIED OREGANO, DRIED MARJORAM, GROUND CINNAMON, FENNEL POWDER, BLACK PEPPER, CARAMEL COLOR, CLOVE POWDER.
serving_size: 60.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 133 KCAL
Protein: 3.33 G
Total lipid (fat): 5.83 G
Carbohydrate, by difference: 18.33 G
Fiber, total dietary: 1.7 G
Sugars, Total: 13.33 G
Sugars, added: 8.3 G
Calcium, Ca: 33 MG
Iron, Fe: 1.33 MG
Potassium, K: 300 MG
Sodium, Na: 700 MG
Fatty acids, total saturated: 0.83 G

1712184

2152163

MOLE NEGRO COOKING SAUCE, MOLE NEGRO
brand_owner: The Kroger Co.
brand_name: PRIVATE SELECTION
gtin_upc: 011110043184
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), CANE SUGAR, TOMATILLO PUREE, GUAJILLO PUREE (WATER, DRIED GUAJILLO PEPPERS), ONION, PEANUT BUTTER (PEANUTS, PEANUT OIL), SOYBEAN OIL, WHITE VINEGAR, FIG PUREE (FIG PASTE, FIG CONCENTRATE), SALT, CORN STARCH, GARLIC PUREE ROASTED (GARLIC, WATER, NATURAL FLAVOR, CITRIC ACID), COCOA POWDER (PROCESSED WITH ALKALI), SESAME SEED, PUMPKIN SEED, CHICKEN STOCK, ANCHO CHILI PEPPER POWDER, DRIED OREGANO, DRIED MARJORAM, GROUND CINNAMON, FENNEL POWDER, BLACK PEPPER, CARAMEL COLOR, CLOVE POWDER.
serving_size: 60.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 12 oz/340 g
market_country: United States
Energy: 133 KCAL
Protein: 3.33 G
Total lipid (fat): 5.83 G
Carbohydrate, by difference: 18.33 G
Fiber, total dietary: 1.7 G
Sugars, Total: 13.33 G
Sugars, added: 8.3 G
Calcium, Ca: 33 MG
Iron, Fe: 1.33 MG
Potassium, K: 300 MG
Sodium, Na: 700 MG
Fatty acids, total saturated: 0.83 G

1129835

MOLE NEGRO COOKING SAUCE, MOLE NEGRO
brand_owner: The Kroger Co.
gtin_upc: 011110043184
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), CANE SUGAR, TOMATILLO PUREE, GUAJILLO PUREE (WATER, DRIED GUAJILLO PEPPERS), ONION, PEANUT BUTTER (PEANUTS, PEANUT OIL), SOYBEAN OIL, WHITE VINEGAR, FIG PUREE (FIG PASTE, FIG CONCENTRATE), SALT, CORN STARCH, GARLIC PUREE ROASTED (GARLIC, WATER, NATURAL FLAVOR, CITRIC ACID), COCOA POWDER (PROCESSED WITH ALKALI), SESAME SEED, PUMPKIN SEED, CHICKEN STOCK, ANCHO CHILI PEPPER POWDER, DRIED OREGANO, DRIED MARJORAM, GROUND CINNAMON, FENNEL POWDER, BLACK PEPPER, CARAMEL COLOR, CLOVE POWDER.
serving_size: 60.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 133 KCAL
Protein: 3.33 G
Total lipid (fat): 5.83 G
Carbohydrate, by difference: 18.33 G
Fiber, total dietary: 1.7 G
Sugars, Total: 13.33 G
Sugars, added: 8.3 G
Calcium, Ca: 33 MG
Iron, Fe: 1.33 MG
Potassium, K: 300 MG
Sodium, Na: 700 MG
Fatty acids, total saturated: 0.83 G

927382

MOLE NEGRO COOKING SAUCE, MOLE NEGRO
brand_owner: The Kroger Co.
gtin_upc: 011110043184
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), CANE SUGAR, TOMATILLO PUREE, GUAJILLO PUREE (WATER, DRIED GUAJILLO PEPPERS), ONION, PEANUT BUTTER (PEANUTS, PEANUT OIL), SOYBEAN OIL, WHITE VINEGAR, FIG PUREE (FIG PASTE, FIG CONCENTRATE), SALT, CORN STARCH, GARLIC PUREE ROASTED (GARLIC, WATER, NATURAL FLAVOR, CITRIC ACID), COCOA POWDER (PROCESSED WITH ALKALI), SESAME SEED, PUMPKIN SEED, CHICKEN STOCK, ANCHO CHILI PEPPER POWDER, DRIED OREGANO, DRIED MARJORAM, GROUND CINNAMON, FENNEL POWDER, BLACK PEPPER, CARAMEL COLOR, CLOVE POWDER.
serving_size: 60.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 133 KCAL
Protein: 3.33 G
Total lipid (fat): 5.83 G
Carbohydrate, by difference: 18.33 G
Fiber, total dietary: 1.7 G
Sugars, Total: 13.33 G
Sugars, added: 8.3 G
Calcium, Ca: 33 MG
Iron, Fe: 1.33 MG
Potassium, K: 300 MG
Sodium, Na: 700 MG
Fatty acids, total saturated: 0.83 G

1583531

MOLE PASTE, MOLE
brand_owner: Bueno Alimentos, S.A.
brand_name: ROGELIO BUENO
gtin_upc: 044774101006
ingredients: SOYBEAN OIL, SUGAR, SOYBEAN FLOUR, COOKIES (WHEAT FLOUR, SUGAR, HYDROGENATED PALM OIL, INVERT SUGAR, IODIZED SALT, LEAVENING AGENTS [SODIUM BICARBONATE, AMMONIUM BICARBONATE], SOY LECITHIN, SODIUM METABISULFITE), DRIED CHILI PEPPER, VEGETABLE SHORTENING (HYDROGENATED PALM OIL), SESAME SEED, CORN FLOUR, IODIZED SALT, CARAMEL COLOR, FULLY HYDROGENATED RAPESEED OIL, COCOA, LESS THAN 0.5 PERCENT OF SPICE, NATURAL FLAVORING, RED 40 LAKE, YELLOW 5, BLUE 1 LAKE.
serving_size: 28.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 536 KCAL
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 7.1 G
Sugars, Total: 21.43 G
Sugars, added: 21.4 G
Calcium, Ca: 143 MG
Iron, Fe: 6.07 MG
Potassium, K: 607 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 7.14 G

2081827

MOLE PASTE, MOLE
brand_owner: Bueno Alimentos, S.A.
brand_name: ROGELIO BUENO
gtin_upc: 044774101006
ingredients: SOYBEAN OIL, SUGAR, SOYBEAN FLOUR, COOKIES (WHEAT FLOUR, SUGAR, HYDROGENATED PALM OIL, INVERT SUGAR, IODIZED SALT, LEAVENING AGENTS [SODIUM BICARBONATE, AMMONIUM BICARBONATE], SOY LECITHIN, SODIUM METABISULFITE), DRIED CHILI PEPPER, VEGETABLE SHORTENING (HYDROGENATED PALM OIL), SESAME SEED, CORN FLOUR, IODIZED SALT, CARAMEL COLOR, FULLY HYDROGENATED RAPESEED OIL, COCOA. LESS THAN 0.5 PERCENT OF SPICE, NATURAL FLAVORING, RED 40 LAKE, YELLOW 5, BLUE 1 LAKE.
serving_size: 28.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 8.25 oz/234 g
market_country: United States
Energy: 536 KCAL
Protein: 14.29 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 7.1 G
Sugars, Total: 21.43 G
Sugars, added: 21.4 G
Calcium, Ca: 143 MG
Iron, Fe: 6.07 MG
Potassium, K: 607 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 7.14 G

2169366

MOLE PASTE, MOLE
brand_owner: Bueno Alimentos, S.A.
brand_name: ROGELIO BUENO
gtin_upc: 044774107008
ingredients: SOYBEAN OIL, SUGAR, SOYBEAN FLOUR, COOKIES (WHEAT FLOUR, SUGAR, HYDROGENATED PALM OIL, INVERT SUGAR, IODIZED SALT, LEAVENING AGENTS [SODIUM BICARBONATE, AMMONIUM BICARBONATE), SOY LECITHIN, SODIUM METABISULFITE), DRIED CHILI PEPPER, VEGETABLE SHORTENING (HYDROGENATED PALM OIL), SESAME SEED, CORN FLOUR, IODIZED SALT, CARAMEL COLOR, FULLY HYDROGENATED RAPESEED OIL, COCOA. LESS THAN 0.5 PERCENT OF SPICE, NATURAL FLAVORING, RED 40 LAKE, YELLOW 5, BLUE 1 LAKE.
serving_size: 28.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 4.4 oz/125 g
market_country: United States
Energy: 536 KCAL
Protein: 14.29 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 7.1 G
Sugars, Total: 21.43 G
Sugars, added: 21.4 G
Calcium, Ca: 143 MG
Iron, Fe: 6.07 MG
Potassium, K: 607 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 7.14 G

1744695

MOLE PASTE, MOLE
brand_owner: Bueno Alimentos, S.A.
brand_name: ROGELIO BUENO
gtin_upc: 044774107008
ingredients: SOYBEAN OIL, SUGAR, SOYBEAN FLOUR, COOKIES (WHEAT FLOUR, SUGAR, HYDROGENATED PALM OIL, INVERT SUGAR, IODIZED SALT, LEAVENING AGENTS [SODIUM BICARBONATE, AMMONIUM BICARBONATE], SOY LECITHIN, SODIUM METABISULFITE), DRIED CHILI PEPPER, VEGETABLE SHORTENING (HYDROGENATED PALM OIL), SESAME SEED, CORN FLOUR, IODIZED SALT, CARAMEL COLOR, FULLY HYDROGENATED RAPESEED OIL, COCOA. LESS THAN 0.5 PERCENT OF SPICE, NATURAL FLAVORING, RED 40 LAKE, YELLOW 5, BLUE 1 LAKE.
serving_size: 28.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 536 KCAL
Protein: 14.29 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 7.1 G
Sugars, Total: 21.43 G
Sugars, added: 21.4 G
Calcium, Ca: 143 MG
Iron, Fe: 6.07 MG
Potassium, K: 607 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 7.14 G

1156429

MOLE PASTE, MOLE
brand_owner: Bueno Alimentos, S.A.
gtin_upc: 044774101006
ingredients: SOYBEAN OIL, SUGAR, SOYBEAN FLOUR, COOKIES (WHEAT FLOUR, SUGAR, HYDROGENATED PALM OIL, INVERT SUGAR, IODIZED SALT, LEAVENING AGENTS [SODIUM BICARBONATE, AMMONIUM BICARBONATE], SOY LECITHIN, SODIUM METABISULFITE), DRIED CHILI PEPPER, VEGETABLE SHORTENING (HYDROGENATED PALM OIL), SESAME SEED, CORN FLOUR, IODIZED SALT, CARAMEL COLOR, FULLY HYDROGENATED RAPESEED OIL, COCOA, LESS THAN 0.5 PERCENT OF SPICE, NATURAL FLAVORING, RED 40 LAKE, YELLOW 5, BLUE 1 LAKE.
serving_size: 28.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 536 KCAL
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 7.1 G
Sugars, Total: 21.43 G
Sugars, added: 21.4 G
Calcium, Ca: 143 MG
Iron, Fe: 6.07 MG
Potassium, K: 607 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 7.14 G

735766

MOLE PICOSON
brand_owner: CREMERIA LA ORDENA
gtin_upc: 752423097975
ingredients: DRY CHILES, COOKIES, (WHEAT FLOUR) SOY OIL, SEED COTTON OIL, SODIUM BICARBONATE, AMONIA BICARBONATE ARTIFICIAL FLAVORS, TORTILLA, SESAME SEEDS, PEANUTS, PUMPKIN SEEDS CACAO, CINNAMON, ALMONDS, RAISINS, SUGAR, VEGETABLE OIL, SALT, SPICES.
serving_size: 34.0 g
household_serving_fulltext: 34 GRM
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 471 KCAL
Protein: 8.82 G
Total lipid (fat): 26.47 G
Carbohydrate, by difference: 52.94 G
Fiber, total dietary: 8.8 G
Sugars, Total: 11.76 G
Calcium, Ca: 88 MG
Iron, Fe: 3.71 MG
Sodium, Na: 662 MG
Vitamin A, IU: 1176 IU
Fatty acids, total saturated: 5.88 G

1699575

MOLE PICOSON
brand_owner: Humongous Entertainment, Inc.
brand_name: CREMERIA LA ORDENA
gtin_upc: 752423097975
ingredients: DRY CHILES, COOKIES, (WHEAT FLOUR) SOY OIL, SEED COTTON OIL, SODIUM BICARBONATE, AMONIA BICARBONATE ARTIFICIAL FLAVORS, TORTILLA, SESAME SEEDS, PEANUTS, PUMPKIN SEEDS CACAO, CINNAMON, ALMONDS, RAISINS, SUGAR, VEGETABLE OIL, SALT, SPICES.
serving_size: 34.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 471 KCAL
Protein: 8.82 G
Total lipid (fat): 26.47 G
Carbohydrate, by difference: 52.94 G
Fiber, total dietary: 8.8 G
Sugars, Total: 11.76 G
Calcium, Ca: 88 MG
Iron, Fe: 3.71 MG
Sodium, Na: 662 MG
Vitamin A, IU: 1176 IU
Fatty acids, total saturated: 5.88 G

2145033

MOLE PICOSON
brand_owner: Humongous Entertainment, Inc.
brand_name: CREMERIA LA ORDENA
gtin_upc: 752423097975
ingredients: DRY CHILES, COOKIES, (WHEAT FLOUR) SOY OIL, SEED COTTON OIL, SODIUM BICARBONATE, AMONIA BICARBONATE ARTIFICIAL FLAVORS, TORTILLA, SESAME SEEDS, PEANUTS, PUMPKIN SEEDS CACAO, CINNAMON, ALMONDS, RAISINS, SUGAR, VEGETABLE OIL, SALT, SPICES.
serving_size: 34.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 1 lbs/454 g
market_country: United States
Energy: 471 KCAL
Protein: 8.82 G
Total lipid (fat): 26.47 G
Carbohydrate, by difference: 52.94 G
Fiber, total dietary: 8.8 G
Sugars, Total: 11.76 G
Calcium, Ca: 88 MG
Iron, Fe: 3.71 MG
Sodium, Na: 662 MG
Vitamin A, IU: 1176 IU
Fatty acids, total saturated: 5.88 G

1060285

MOLE PICOSON
brand_owner: Humongous Entertainment, Inc.
gtin_upc: 752423097975
ingredients: DRY CHILES, COOKIES, (WHEAT FLOUR) SOY OIL, SEED COTTON OIL, SODIUM BICARBONATE, AMONIA BICARBONATE ARTIFICIAL FLAVORS, TORTILLA, SESAME SEEDS, PEANUTS, PUMPKIN SEEDS CACAO, CINNAMON, ALMONDS, RAISINS, SUGAR, VEGETABLE OIL, SALT, SPICES.
serving_size: 34.0 g
household_serving_fulltext: 34 GRM
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 471 KCAL
Protein: 8.82 G
Total lipid (fat): 26.47 G
Carbohydrate, by difference: 52.94 G
Fiber, total dietary: 8.8 G
Sugars, Total: 11.76 G
Calcium, Ca: 88 MG
Iron, Fe: 3.71 MG
Sodium, Na: 662 MG
Vitamin A, IU: 1176 IU
Fatty acids, total saturated: 5.88 G

905878

MOLE PICOSON
brand_owner: Humongous Entertainment, Inc.
gtin_upc: 752423097975
ingredients: DRY CHILES, COOKIES, (WHEAT FLOUR) SOY OIL, SEED COTTON OIL, SODIUM BICARBONATE, AMONIA BICARBONATE ARTIFICIAL FLAVORS, TORTILLA, SESAME SEEDS, PEANUTS, PUMPKIN SEEDS CACAO, CINNAMON, ALMONDS, RAISINS, SUGAR, VEGETABLE OIL, SALT, SPICES.
serving_size: 34.0 g
household_serving_fulltext: 34 GRM
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 471 KCAL
Protein: 8.82 G
Total lipid (fat): 26.47 G
Carbohydrate, by difference: 52.94 G
Fiber, total dietary: 8.8 G
Sugars, Total: 11.76 G
Sodium, Na: 662 MG
Fatty acids, total saturated: 5.88 G

1392644

MOLE POBLANO ENCHILADAS QUICK KITS
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 046567039640
ingredients: MOLE POBLANO SAUCE (ROASTED TOMATO [FIRE ROASTED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, ONION, TOMATO, BITTERSWEET CHOCOLATE [EXTRA BITTERSWEET CHOCOLATE {UNSWEETENED CHOCOLATE, SUGAR}, SUNFLOWER LECITHIN, VANILLA], PUMPKIN SEED [PUMPKIN SEED, CANOLA OIL], GARLIC [GARLIC, CANOLA OIL], CILANTRO, SOYBEAN OIL, CORN STARCH, CHIPOTLE PEPPERS [CHIPOTLE PEPPER, WATER, TOMATO PASTE, VINEGAR, ONION, SALT, SUGAR, VEGETABLE OIL, SPICES], DRIED ANCHO CHILI PEPPER, JALAPENO CHILI PEPPER, SALT, WHITE DISTILLED VINEGAR, CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC], CHILI PEPPER, DRIED CUMIN, GARLIC POWDER, CAYENNE PEPPER, XANTHAN GUM, DRIED CORIANDER, DRIED OREGANO), TORTILLA (WATER, WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN MASA FLOUR [STONE GROUND YELLOW CORN MASA FLOUR, TRACE OF LIME], EXPELLER PRESSED CANOLA OIL, PALM OIL, WHEAT GLUTEN. CONTAINS LESS THAN 2% OF THE FOLLOWING: CULTURED WHEAT STARCH, WHEAT FLOUR, ORGANIC CANE SUGAR, GUAR GUM, LEAVENING [CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], CITRIC ACID, DOUGH CONDITIONER [CALCIUM SULFATE, SEA SALT, ENZYME]), ROASTED SWEET POTATOES AND ONION (SWEET POTATO, YELLOW ONION, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, BLACK PEPPER), CHEDDAR AND MONTEREY JACK CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), COTIJA CHEESE (PASTEURIZED WHOLE GRADE A COW'S MILK, SALT, ENZYMES, CULTURE, POWDERED CELLULOSE ADDED TO PREVENT CAKING), PEPITAS (PEPITAS, CANOLA OIL, SALT), CILANTRO.
serving_size: 148.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 203 KCAL
Protein: 7.43 G
Total lipid (fat): 10.81 G
Carbohydrate, by difference: 20.95 G
Fiber, total dietary: 2.7 G
Sugars, Total: 3.38 G
Calcium, Ca: 203 MG
Iron, Fe: 1.22 MG
Sodium, Na: 318 MG
Vitamin C, total ascorbic acid: 0.8 MG
Vitamin A, IU: 3041 IU
Fatty acids, total saturated: 4.73 G
Cholesterol: 17 MG

1684895

2136505

MOLE POBLANO ENCHILADAS QUICK KITS
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 046567039640
ingredients: MOLE POBLANO SAUCE (ROASTED TOMATO [FIRE ROASTED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, ONION, TOMATO, BITTERSWEET CHOCOLATE [EXTRA BITTERSWEET CHOCOLATE {UNSWEETENED CHOCOLATE, SUGAR}, SUNFLOWER LECITHIN, VANILLA], PUMPKIN SEED [PUMPKIN SEED, CANOLA OIL], GARLIC [GARLIC, CANOLA OIL], CILANTRO, SOYBEAN OIL, CORN STARCH, CHIPOTLE PEPPERS [CHIPOTLE PEPPER, WATER, TOMATO PASTE, VINEGAR, ONION, SALT, SUGAR, VEGETABLE OIL, SPICES], DRIED ANCHO CHILI PEPPER, JALAPENO CHILI PEPPER, SALT, WHITE DISTILLED VINEGAR, CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC], CHILI PEPPER, DRIED CUMIN, GARLIC POWDER, CAYENNE PEPPER, XANTHAN GUM, DRIED CORIANDER, DRIED OREGANO), TORTILLA (WATER, WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN MASA FLOUR [STONE GROUND YELLOW CORN MASA FLOUR, TRACE OF LIME], EXPELLER PRESSED CANOLA OIL, PALM OIL, WHEAT GLUTEN. CONTAINS LESS THAN 2% OF THE FOLLOWING: CULTURED WHEAT STARCH, WHEAT FLOUR, ORGANIC CANE SUGAR, GUAR GUM, LEAVENING [CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], CITRIC ACID, DOUGH CONDITIONER [CALCIUM SULFATE, SEA SALT, ENZYME]), ROASTED SWEET POTATOES AND ONION (SWEET POTATO, YELLOW ONION, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, BLACK PEPPER), CHEDDAR AND MONTEREY JACK CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), COTIJA CHEESE (PASTEURIZED WHOLE GRADE A COW'S MILK, SALT, ENZYMES, CULTURE, POWDERED CELLULOSE ADDED TO PREVENT CAKING), PEPITAS (PEPITAS, CANOLA OIL, SALT), CILANTRO.
serving_size: 148.0 g
branded_food_category: Other Deli
package_weight: 32.75 oz
market_country: United States
Energy: 203 KCAL
Protein: 7.43 G
Total lipid (fat): 10.81 G
Carbohydrate, by difference: 20.95 G
Fiber, total dietary: 2.7 G
Sugars, Total: 3.38 G
Calcium, Ca: 203 MG
Iron, Fe: 1.22 MG
Sodium, Na: 318 MG
Vitamin C, total ascorbic acid: 0.8 MG
Vitamin A, IU: 3041 IU
Fatty acids, total saturated: 4.73 G
Cholesterol: 17 MG

695132

893726

MOLE POBLANO ENCHILADAS QUICK KITS
brand_owner: Raley's
gtin_upc: 046567039640
ingredients: MOLE POBLANO SAUCE (ROASTED TOMATO [FIRE ROASTED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, ONION, TOMATO, BITTERSWEET CHOCOLATE [EXTRA BITTERSWEET CHOCOLATE {UNSWEETENED CHOCOLATE, SUGAR}, SUNFLOWER LECITHIN, VANILLA], PUMPKIN SEED [PUMPKIN SEED, CANOLA OIL], GARLIC [GARLIC, CANOLA OIL], CILANTRO, SOYBEAN OIL, CORN STARCH, CHIPOTLE PEPPERS [CHIPOTLE PEPPER, WATER, TOMATO PASTE, VINEGAR, ONION, SALT, SUGAR, VEGETABLE OIL, SPICES], DRIED ANCHO CHILI PEPPER, JALAPENO CHILI PEPPER, SALT, WHITE DISTILLED VINEGAR, CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC], CHILI PEPPER, DRIED CUMIN, GARLIC POWDER, CAYENNE PEPPER, XANTHAN GUM, DRIED CORIANDER, DRIED OREGANO), TORTILLA (WATER, WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN MASA FLOUR [STONE GROUND YELLOW CORN MASA FLOUR, TRACE OF LIME], EXPELLER PRESSED CANOLA OIL, PALM OIL, WHEAT GLUTEN. CONTAINS LESS THAN 2% OF THE FOLLOWING: CULTURED WHEAT STARCH, WHEAT FLOUR, ORGANIC CANE SUGAR, GUAR GUM, LEAVENING [CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], CITRIC ACID, DOUGH CONDITIONER [CALCIUM SULFATE, SEA SALT, ENZYME]), ROASTED SWEET POTATOES AND ONION (SWEET POTATO, YELLOW ONION, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, BLACK PEPPER), CHEDDAR AND MONTEREY JACK CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), COTIJA CHEESE (PASTEURIZED WHOLE GRADE A COW'S MILK, SALT, ENZYMES, CULTURE, POWDERED CELLULOSE ADDED TO PREVENT CAKING), PEPITAS (PEPITAS, CANOLA OIL, SALT), CILANTRO.
serving_size: 148.0 g
household_serving_fulltext: 5.2 ONZ
branded_food_category: Other Deli
market_country: United States
Energy: 203 KCAL
Protein: 7.43 G
Total lipid (fat): 10.81 G
Carbohydrate, by difference: 20.95 G
Fiber, total dietary: 2.7 G
Sugars, Total: 3.38 G
Calcium, Ca: 203 MG
Iron, Fe: 1.22 MG
Sodium, Na: 318 MG
Vitamin C, total ascorbic acid: 0.8 MG
Vitamin A, IU: 3041 IU
Fatty acids, total saturated: 4.73 G
Cholesterol: 17 MG

1863308

MOLE POBLANO GOURMET COOKING SAUCE, MOLE POBLANO
brand_owner: Bar Codes Talk, Inc.
brand_name: BARCELONA'S
gtin_upc: 797734847154
ingredients: WATER, DRY CHILE PODS, TOMATO, RAISINS, ONION, APRICOT, COCOA BEANS, CELERY, PEANUTS, ALMONDS, SEA SALT, GARLIC, PAPRIKA, STAR ANISE, CINNAMON, RED WHINE VINEGAR, CLOVE, LEMON JUICE.
serving_size: 57.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 16 oz/453 g
market_country: United States
Energy: 88 KCAL
Protein: 1.75 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 14.04 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.26 G
Iron, Fe: 1.26 MG
Sodium, Na: 386 MG
Vitamin C, total ascorbic acid: 2.1 MG
Vitamin A, IU: 3070 IU

1765926

MOLE POBLANO GOURMET COOKING SAUCE, MOLE POBLANO
brand_owner: Bar Codes Talk, Inc.
brand_name: BARCELONA'S
gtin_upc: 797734847154
ingredients: WATER, DRY CHILE PODS, TOMATO, RAISINS, ONION, APRICOT, COCOA BEANS, CELERY, PEANUTS, ALMONDS, SEA SALT, GARLIC, PAPRIKA, STAR ANISE, CINNAMON, RED WHINE VINEGAR, CLOVE, LEMON JUICE.
serving_size: 57.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 453 g
market_country: United States
Energy: 88 KCAL
Protein: 1.75 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 14.04 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.26 G
Iron, Fe: 1.26 MG
Sodium, Na: 386 MG
Vitamin C, total ascorbic acid: 2.1 MG
Vitamin A, IU: 3070 IU

1465902

MOLE POBLANO SAUCE MIX, MOLE POBLANO
brand_owner: McCormick & Company, Inc.
brand_name: MCCORMICK
gtin_upc: 052100018249
ingredients: SPICES (INCLUDING ANCHO CHILI PEPPER, PAPRIKA, BLACK PEPPER), BLEACHED WHEAT FLOUR, SALT, BROWN SUGAR, YEAST EXTRACT, SILICON DIOXIDE & CALCIUM SILICATE (AS ANTICAKING AGENT), CHICKEN FAT, CARAMEL COLOR, CHICKEN BROTH, AND NATURAL FLAVOR.
serving_size: 8.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 312 KCAL
Protein: 12.5 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 50 G
Sugars, Total: 12.5 G
Sodium, Na: 6125 MG
Vitamin A, IU: 5000 IU

2009807

MOLE POBLANO SAUCE MIX, MOLE POBLANO
brand_owner: McCormick & Company, Inc.
brand_name: MCCORMICK
gtin_upc: 052100018249
ingredients: SPICES (INCLUDING ANCHO CHILI PEPPER, PAPRIKA, BLACK PEPPER), BLEACHED WHEAT FLOUR, SALT, BROWN SUGAR, YEAST EXTRACT, SILICON DIOXIDE & CALCIUM SILICATE (AS ANTICAKING AGENT), CHICKEN FAT, CARAMEL COLOR, CHICKEN BROTH, AND NATURAL FLAVOR.
serving_size: 8.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 1.12 oz/31 g
market_country: United States
Energy: 312 KCAL
Protein: 12.5 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 50 G
Sugars, Total: 12.5 G
Sodium, Na: 6125 MG
Vitamin A, IU: 5000 IU

1139927

MOLE POBLANO SAUCE MIX, MOLE POBLANO
brand_owner: McCormick & Company, Inc.
gtin_upc: 052100018249
ingredients: SPICES (INCLUDING ANCHO CHILI PEPPER, PAPRIKA, BLACK PEPPER), BLEACHED WHEAT FLOUR, SALT, BROWN SUGAR, YEAST EXTRACT, SILICON DIOXIDE & CALCIUM SILICATE (AS ANTICAKING AGENT), CHICKEN FAT, CARAMEL COLOR, CHICKEN BROTH, AND NATURAL FLAVOR.
serving_size: 8.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 312 KCAL
Protein: 12.5 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 50 G
Sugars, Total: 12.5 G
Sodium, Na: 6125 MG
Vitamin A, IU: 5000 IU

359927

MOLE POBLANO SAUCE MIX
brand_owner: McCormick & Company, Inc.
gtin_upc: 052100018249
ingredients: SPICES (INCLUDING ANCHO CHILI PEPPER, PAPRIKA, BLACK PEPPER), BLEACHED WHEAT FLOUR, SALT, BROWN SUGAR, YEAST EXTRACT, SILICON DIOXIDE & CALCIUM SILICATE (AS ANTICAKING AGENT), CHICKEN FAT, CARAMEL COLOR, CHICKEN BROTH, AND NATURAL FLAVOR.
serving_size: 8.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 312 KCAL
Protein: 12.5 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 50 G
Sugars, Total: 12.5 G
Sodium, Na: 6125 MG
Vitamin A, IU: 5000 IU

601085

MOLE POBLANO SAUCE, MOLE POBLANO
brand_owner: Raley's
gtin_upc: 046567510729
ingredients: MOLE POBLANO SAUCE (ROASTED TOMATO [FIRE ROASTED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, ONION, TOMATO, BITTERSWEET CHOCOLATE [EXTRA BITTERSWEET CHOCOLATE {UNSWEETENED CHOCOLATE, SUGAR}, SUNFLOWER LECITHIN, VANILLA], PUMPKIN SEED [PUMPKIN SEED, CANOLA OIL], GARLIC [GARLIC, CANOLA OIL], CILANTRO, SOYBEAN OIL, CORN STARCH, CHIPOTLE PEPPERS [CHIPOTLE PEPPER, WATER, TOMATO PASTE, VINEGAR, ONION, SALT, SUGAR, VEGETABLE OIL, SPICES], DRIED ANCHO CHILI PEPPER, JALAPENO CHILI PEPPER, SALT, WHITE DISTILLED VINEGAR, CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC], CHILI PEPPER, DRIED CUMIN, GARLIC POWDER, CAYENNE PEPPER, XANTHAN GUM, DRIED CORIANDER, DRIED OREGANO).
serving_size: 125.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 88 KCAL
Protein: 2.4 G
Total lipid (fat): 4 G
Carbohydrate, by difference: 10.4 G
Fiber, total dietary: 3.2 G
Sugars, Total: 4 G
Sugars, added: 0.8 G
Calcium, Ca: 40 MG
Iron, Fe: 1.04 MG
Potassium, K: 256 MG
Sodium, Na: 288 MG
Fatty acids, total saturated: 1.6 G

1387789

MOLE POBLANO SAUCE
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 046567510729
ingredients: MOLE POBLANO SAUCE (ROASTED TOMATO [FIRE ROASTED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, ONION, TOMATO, BITTERSWEET CHOCOLATE [EXTRA BITTERSWEET CHOCOLATE {UNSWEETENED CHOCOLATE, SUGAR}, SUNFLOWER LECITHIN, VANILLA], PUMPKIN SEED [PUMPKIN SEED, CANOLA OIL], GARLIC [GARLIC, CANOLA OIL], CILANTRO, SOYBEAN OIL, CORN STARCH, CHIPOTLE PEPPERS [CHIPOTLE PEPPER, WATER, TOMATO PASTE, VINEGAR, ONION, SALT, SUGAR, VEGETABLE OIL, SPICES], DRIED ANCHO CHILI PEPPER, JALAPENO CHILI PEPPER, SALT, WHITE DISTILLED VINEGAR, CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC], CHILI PEPPER, DRIED CUMIN, GARLIC POWDER, CAYENNE PEPPER, XANTHAN GUM, DRIED CORIANDER, DRIED OREGANO).
serving_size: 125.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 88 KCAL
Protein: 2.4 G
Total lipid (fat): 4 G
Carbohydrate, by difference: 10.4 G
Fiber, total dietary: 3.2 G
Sugars, Total: 4 G
Sugars, added: 0.8 G
Calcium, Ca: 40 MG
Iron, Fe: 1.04 MG
Potassium, K: 256 MG
Sodium, Na: 288 MG
Fatty acids, total saturated: 1.6 G

1680031

2133601

MOLE POBLANO SAUCE
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 046567510729
ingredients: MOLE POBLANO SAUCE (ROASTED TOMATO [FIRE ROASTED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, ONION, TOMATO, BITTERSWEET CHOCOLATE [EXTRA BITTERSWEET CHOCOLATE {UNSWEETENED CHOCOLATE, SUGAR}, SUNFLOWER LECITHIN, VANILLA], PUMPKIN SEED [PUMPKIN SEED, CANOLA OIL], GARLIC [GARLIC, CANOLA OIL], CILANTRO, SOYBEAN OIL, CORN STARCH, CHIPOTLE PEPPERS [CHIPOTLE PEPPER, WATER, TOMATO PASTE, VINEGAR, ONION, SALT, SUGAR, VEGETABLE OIL, SPICES], DRIED ANCHO CHILI PEPPER, JALAPENO CHILI PEPPER, SALT, WHITE DISTILLED VINEGAR, CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC], CHILI PEPPER, DRIED CUMIN, GARLIC POWDER, CAYENNE PEPPER, XANTHAN GUM, DRIED CORIANDER, DRIED OREGANO).
serving_size: 125.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 12 oz/340 g
market_country: United States
Energy: 88 KCAL
Protein: 2.4 G
Total lipid (fat): 4 G
Carbohydrate, by difference: 10.4 G
Fiber, total dietary: 3.2 G
Sugars, Total: 4 G
Sugars, added: 0.8 G
Calcium, Ca: 40 MG
Iron, Fe: 1.04 MG
Potassium, K: 256 MG
Sodium, Na: 288 MG
Fatty acids, total saturated: 1.6 G

688090

MOLE POBLANO SAUCE
brand_owner: Raley's
gtin_upc: 046567510729
ingredients: MOLE POBLANO SAUCE (ROASTED TOMATO [FIRE ROASTED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, ONION, TOMATO, BITTERSWEET CHOCOLATE [EXTRA BITTERSWEET CHOCOLATE {UNSWEETENED CHOCOLATE, SUGAR}, SUNFLOWER LECITHIN, VANILLA], PUMPKIN SEED [PUMPKIN SEED, CANOLA OIL], GARLIC [GARLIC, CANOLA OIL], CILANTRO, SOYBEAN OIL, CORN STARCH, CHIPOTLE PEPPERS [CHIPOTLE PEPPER, WATER, TOMATO PASTE, VINEGAR, ONION, SALT, SUGAR, VEGETABLE OIL, SPICES], DRIED ANCHO CHILI PEPPER, JALAPENO CHILI PEPPER, SALT, WHITE DISTILLED VINEGAR, CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC], CHILI PEPPER, DRIED CUMIN, GARLIC POWDER, CAYENNE PEPPER, XANTHAN GUM, DRIED CORIANDER, DRIED OREGANO).
serving_size: 125.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 88 KCAL
Protein: 2.4 G
Total lipid (fat): 4 G
Carbohydrate, by difference: 10.4 G
Fiber, total dietary: 3.2 G
Sugars, Total: 4 G
Sugars, added: 0.8 G
Calcium, Ca: 40 MG
Iron, Fe: 1.04 MG
Potassium, K: 256 MG
Sodium, Na: 288 MG
Fatty acids, total saturated: 1.6 G

623838

MOLE READY TO SERVE MEXICAN SAUCE, MOLE
brand_owner: DONA MARIA
gtin_upc: 072878505437
ingredients: WATER, SUGAR, SOYBEAN OIL, CRACKERS (WHEAT FLOUR, WATER AND BAKING SODA), CHILE PEPPERS, SESAME SEEDS, PEANUTS, WHEAT BRAN, IODIZED SALT, CARAMEL COLOR, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVORS, CACAO, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
serving_size: 90.0 g
household_serving_fulltext: 1/3 cup
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 111 KCAL
Protein: 2.22 G
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 10 G
Fiber, total dietary: 2.2 G
Sugars, Total: 5.56 G
Iron, Fe: 0.4 MG
Sodium, Na: 344 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 1.11 G

1491773

MOLE READY TO SERVE MEXICAN SAUCE, MOLE
brand_owner: Herdez S.A.
brand_name: DONA MARIA
gtin_upc: 072878505437
ingredients: WATER, SUGAR, SOYBEAN OIL, CRACKERS (WHEAT FLOUR, WATER AND BAKING SODA), CHILE PEPPERS, SESAME SEEDS, PEANUTS, WHEAT BRAN, IODIZED SALT, CARAMEL COLOR, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVORS, CACAO, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
serving_size: 90.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 111 KCAL
Protein: 2.22 G
Total lipid (fat): 76.67 G
Carbohydrate, by difference: 10 G
Fiber, total dietary: 2.2 G
Sugars, Total: 5.56 G
Iron, Fe: 0.4 MG
Sodium, Na: 344 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 1.11 G

2025936

MOLE READY TO SERVE MEXICAN SAUCE, MOLE
brand_owner: Herdez S.A.
brand_name: DONA MARIA
gtin_upc: 072878505437
ingredients: WATER, SUGAR, SOYBEAN OIL, CRACKERS (WHEAT FLOUR, WATER AND BAKING SODA), CHILE PEPPERS, SESAME SEEDS, PEANUTS, WHEAT BRAN, IODIZED SALT, CARAMEL COLOR, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVORS, CACAO, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
serving_size: 90.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 19.04 oz/540 g
market_country: United States
Energy: 111 KCAL
Protein: 2.22 G
Total lipid (fat): 76.67 G
Carbohydrate, by difference: 10 G
Fiber, total dietary: 2.2 G
Sugars, Total: 5.56 G
Iron, Fe: 0.4 MG
Sodium, Na: 344 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 1.11 G

1068535

MOLE READY TO SERVE MEXICAN SAUCE, MOLE
brand_owner: Herdez S.A.
gtin_upc: 072878505437
ingredients: WATER, SUGAR, SOYBEAN OIL, CRACKERS (WHEAT FLOUR, WATER AND BAKING SODA), CHILE PEPPERS, SESAME SEEDS, PEANUTS, WHEAT BRAN, IODIZED SALT, CARAMEL COLOR, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVORS, CACAO, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
serving_size: 90.0 g
household_serving_fulltext: 1/3 cup
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 111 KCAL
Protein: 2.22 G
Total lipid (fat): 76.67 G
Carbohydrate, by difference: 10 G
Fiber, total dietary: 2.2 G
Sugars, Total: 5.56 G
Iron, Fe: 0.4 MG
Sodium, Na: 344 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 1.11 G

388837

MOLE READY TO SERVE
brand_owner: Herdez S.A.
gtin_upc: 072878505437
ingredients: INGREDIENTS: WATER ,CHILE PEPPERS, SOYBEAN OIL, CRACKERS (WHEAT FLOUR, HYDROGENATED SOYBEAN OIL, IODIZED SALT AND CORN STARCH), SUGAR, SESAME SEEDS, PEANUTS, IODIZED SALT, COCOA, NATURAL AND ARTIFICIAL FLAVORS, SPICES AND MONOSODIUM GLUTAMATE.
serving_size: 90.0 g
household_serving_fulltext: 0.33 cup
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 156 KCAL
Protein: 2.22 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 14.44 G
Fiber, total dietary: 2.2 G
Sugars, Total: 5.56 G
Iron, Fe: 0.4 MG
Sodium, Na: 522 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 1.67 G

1144955

MOLE RED
brand_owner: EMPERADOR TELOLOAPAN GRO.
gtin_upc: 7503005803117
ingredients: DRY CHILES, ALMONDS, CRAKER (WHEAT FLOUR), SUGAR,RAISINS, SESAME SEED, GARLIC, COCOA, PEANUT, PUMKIN SEED, CORN TORTILLA, CINNAMON VEGETABLE SHORTENING, PURE CANOLA VEGETABLE OIL, SPICES.
serving_size: 35.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 514 KCAL
Protein: 8.57 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 51.43 G
Sugars, Total: 17.14 G
Sodium, Na: 880 MG
Fatty acids, total saturated: 5.71 G

2276866

MOLE SAUCE, MOLE
brand_owner: Bueno Alimentos, S.A.
brand_name: ROGELIO BUENO
gtin_upc: 044774114006
ingredients: WATER, SOYBEAN OIL, SOYBEAN FLOUR, SUGAR, COOKIES (WHEAT FLOUR, SUGAR, HYDROGENATED PALM OIL, INVERT SUGAR, IODIZED SALT, LEAVENING AGENTS [SODIUM BICARBONATE, AMMONIUM BICARBONATE], SOY LECITHINE, SODIUM METABISULFITE), IODIZED SALT, CORN FLOUR, DRIED RED CHILI PEPPER, SESAME SEED, LESS THAN 0.5 PERCENT OF CARAMEL COLOR, GUAR GUM, MONOSODIUM GLUTAMATE, ALLSPICE, GARLIC, POTASSIUM SORBATE AS PRESERVATIVE, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR, RED 40 LAKE, YELLOW 5, WHITE PEPPER, PARSLEY, AND RED 40.
serving_size: 90.0 g
household_serving_fulltext: 1/3 cup
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 19 oz/540 g
market_country: United States
Energy: 133 KCAL
Protein: 3.33 G
Total lipid (fat): 7.78 G
Carbohydrate, by difference: 13.33 G
Fiber, total dietary: 2.2 G
Sugars, Total: 3.33 G
Sugars, added: 3.3 G
Calcium, Ca: 28 MG
Iron, Fe: 2.22 MG
Potassium, K: 144 MG
Sodium, Na: 589 MG
Fatty acids, total saturated: 3.33 G

1394101

MOLE SAUCE, MOLE
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789046386
ingredients: WATER, CANOLA OIL, RAISIN, MULATO POBLANO PEPPER, SUGAR, FIRE ROASTED DICED TOMATO IN JUICE (FIRE ROASTED TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), SESAME SEED, WHITE VINEGAR, PEANUTS, TOMATILLO PUREE, DICED ONIONS, PASILLA CHILES, ANCHO CHILI PEPPERS, KOSHER SALT, PUMPKIN SEEDS, COCOA POWDER, GARLIC, CHIPOTLE CHILES, CINNAMON, ALLSPICE, BLACK PEPPER, CLOVES, ANISE SEED, CORIANDER.
serving_size: 30.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 200 KCAL
Protein: 3.33 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 10 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sugars, added: 3.3 G
Calcium, Ca: 37 MG
Iron, Fe: 0.93 MG
Sodium, Na: 533 MG
Fatty acids, total saturated: 1.33 G

1686355

1964072

MOLE SAUCE, MOLE
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789046386
ingredients: WATER, CANOLA OIL, RAISIN, MULATO POBLANO PEPPER, SUGAR, FIRE ROASTED DICED TOMATO IN JUICE (FIRE ROASTED TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), SESAME SEED, WHITE VINEGAR, PEANUTS, TOMATILLO PUREE, DICED ONIONS, PASILLA CHILES, ANCHO CHILI PEPPERS, KOSHER SALT, PUMPKIN SEEDS, COCOA POWDER, GARLIC, CHIPOTLE CHILES, CINNAMON, ALLSPICE, BLACK PEPPER, CLOVES, ANISE SEED, CORIANDER.
serving_size: 30.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 16 oz/1 lbs/453 g
market_country: United States
Energy: 200 KCAL
Protein: 3.33 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 10 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sugars, added: 3.3 G
Calcium, Ca: 37 MG
Iron, Fe: 0.93 MG
Potassium, K: 113 MG
Sodium, Na: 533 MG
Fatty acids, total saturated: 1.33 G

1821144

MOLE SAUCE, MOLE
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789046386
ingredients: WATER, CANOLA OIL, RAISIN, MULATO POBLANO PEPPER, SUGAR, FIRE ROASTED DICED TOMATO IN JUICE (FIRE ROASTED TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), SESAME SEED, WHITE VINEGAR, PEANUTS, TOMATILLO PUREE, DICED ONIONS, PASILLA CHILES, ANCHO CHILI PEPPERS, KOSHER SALT, PUMPKIN SEEDS, COCOA POWDER, GARLIC, CHIPOTLE CHILES, CINNAMON, ALLSPICE, BLACK PEPPER, CLOVES, ANISE SEED, CORIANDER.
serving_size: 30.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 453 g
market_country: United States
Energy: 200 KCAL
Protein: 3.33 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 10 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sugars, added: 3.3 G
Calcium, Ca: 37 MG
Iron, Fe: 0.93 MG
Potassium, K: 113 MG
Sodium, Na: 533 MG
Fatty acids, total saturated: 1.33 G

698880

MOLE SAUCE, MOLE
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789046386
ingredients: WATER, CANOLA OIL, RAISIN, MULATO POBLANO PEPPER, SUGAR, FIRE ROASTED DICED TOMATO IN JUICE (FIRE ROASTED TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), SESAME SEED, WHITE VINEGAR, PEANUTS, TOMATILLO PUREE, DICED ONIONS, PASILLA CHILES, ANCHO CHILI PEPPERS, KOSHER SALT, PUMPKIN SEEDS, COCOA POWDER, GARLIC, CHIPOTLE CHILES, CINNAMON, ALLSPICE, BLACK PEPPER, CLOVES, ANISE SEED, CORIANDER.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 200 KCAL
Protein: 3.33 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 10 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sugars, added: 3.3 G
Calcium, Ca: 37 MG
Iron, Fe: 0.93 MG
Sodium, Na: 533 MG
Fatty acids, total saturated: 1.33 G

1346610

MOLE SAUCE
brand_owner: Sky Valley Foods Inc.
brand_name: SKY VALLEY
gtin_upc: 858867005665
ingredients: WATER, TOMATO PASTE, APPLE CIDER VINEGAR, GUAJILLO PEPPERS, EXPELLER PRESSED SOYBEAN OIL, ANCHO PEPPERS, ROASTED TAHINI, CANE SUGAR, ONION POWDER, SALT, SESAME OIL, TAPIOCA STARCH, GARLIC POWDER, SPICES.
serving_size: 15.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 67 KCAL
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 6.67 G
Sodium, Na: 500 MG
Vitamin A, IU: 1333 IU

1638774

2113040

MOLE SAUCE
brand_owner: Sky Valley Foods Inc.
brand_name: SKY VALLEY
gtin_upc: 858867005665
ingredients: WATER, TOMATO PASTE, APPLE CIDER VINEGAR, GUAJILLO PEPPERS, EXPELLER PRESSED SOYBEAN OIL, ANCHO PEPPERS, ROASTED TAHINI, CANE SUGAR, ONION POWDER, SALT, SESAME OIL, TAPIOCA STARCH, GARLIC POWDER, SPICES.
serving_size: 15.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 13 oz/369 g
market_country: United States
Energy: 67 KCAL
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 6.67 G
Sodium, Na: 500 MG
Vitamin A, IU: 1333 IU

1200318

MOLE SAUCE
brand_owner: Sky Valley Foods Inc.
brand_name: SKY VALLEY
gtin_upc: 896859000205
ingredients: WATER, TOMATO PASTE, APPLE CIDER VINEGAR, GUAJILLO PEPPERS, EXPELLER PRESSED SOYBEAN OIL, ANCHO PEPPERS, ROASTED TAHINI, CANE SUGAR, ONION POWDER, SALT, SESAME OIL, TAPIOCA STARCH, GARLIC POWDER, SPICES.
serving_size: 15.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 67 KCAL
Total lipid (fat): 3.33 G
Sugars, Total: 6.67 G
Vitamin A, IU: 1333 IU

1492367

1863366

MOLE SAUCE
brand_owner: Sky Valley Foods Inc.
brand_name: SKY VALLEY
gtin_upc: 896859000205
ingredients: WATER, TOMATO PASTE, APPLE CIDER VINEGAR, GUAJILLO PEPPERS, EXPELLER PRESSED SOYBEAN OIL, ANCHO PEPPERS, ROASTED TAHINI, CANE SUGAR, ONION POWDER, SALT, SESAME OIL, TAPIOCA STARCH, GARLIC POWDER, SPICES.
serving_size: 15.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 16.5 oz/468 g
market_country: United States
Energy: 67 KCAL
Total lipid (fat): 3.33 G
Sugars, Total: 6.67 G
Vitamin A, IU: 1333 IU

2286418

MOLE SAUCE
brand_owner: Sky Valley Foods Inc.
brand_name: SKY VALLEY
gtin_upc: 896859000205
ingredients: WATER, TOMATO PASTE, APPLE CIDER VINEGAR, GUAJILLO PEPPERS, EXPELLER PRESSED SOYBEAN OIL, ANCHO PEPPERS, ROASTED TAHINI, CANE SUGAR, ONION POWDER, SALT, SESAME OIL, TAPIOCA STARCH, GARLIC POWDER, SPICES.
serving_size: 15.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 16.5 oz/468 g
market_country: United States
Energy: 67 KCAL
Total lipid (fat): 3.33 G
Sugars, Total: 6.67 G
Vitamin A, IU: 1333 IU

549081

MOLE SAUCE
brand_owner: Sky Valley Foods Inc.
gtin_upc: 858867005665
ingredients: WATER, TOMATO PASTE, APPLE CIDER VINEGAR, GUAJILLO PEPPERS, EXPELLER PRESSED SOYBEAN OIL, ANCHO PEPPERS, ROASTED TAHINI, CANE SUGAR, ONION POWDER, SALT, SESAME OIL, TAPIOCA STARCH, GARLIC POWDER, SPICES.
serving_size: 15.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 67 KCAL
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 6.67 G
Sodium, Na: 500 MG
Vitamin A, IU: 1333 IU

389468

MOLE SAUCE
brand_owner: Sky Valley Foods Inc.
gtin_upc: 896859000205
ingredients: WATER, TOMATO PASTE, APPLE CIDER VINEGAR, GUAJILLO PEPPERS, EXPELLER PRESSED SOYBEAN OIL, ANCHO PEPPERS, ROASTED TAHINI, CANE SUGAR, ONION POWDER, SALT, SESAME OIL, TAPIOCA STARCH, GARLIC POWDER, SPICES.
serving_size: 15.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 67 KCAL
Total lipid (fat): 3.33 G
Sugars, Total: 6.67 G
Vitamin A, IU: 1333 IU

2342626

Mole sauce
Water: 82.67 G
Energy: 75 KCAL
Protein: 0.98 G
Total lipid (fat): 3.82 G
Carbohydrate, by difference: 10.77 G
Fiber, total dietary: 1 G
Sugars, Total: 7.1 G
Calcium, Ca: 10 MG
Iron, Fe: 0.92 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 23 MG
Potassium, K: 127 MG
Sodium, Na: 493 MG
Zinc, Zn: 0.24 MG
Copper, Cu: 0.098 MG
Selenium, Se: 0.8 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.041 MG
Riboflavin: 0.058 MG
Niacin: 0.392 MG
Vitamin B-6: 0.057 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 3 MG
Vitamin A, RAE: 32 UG
Carotene, beta: 326 UG
Carotene, alpha: 67 UG
Cryptoxanthin, beta: 56 UG
Lycopene: 895 UG
Lutein + zeaxanthin: 94 UG
Vitamin E (alpha-tocopherol): 0.66 MG
Vitamin K (phylloquinone): 3.1 UG
Fatty acids, total saturated: 1.875 G
SFA 10:0: 0.003 G
SFA 14:0: 0.006 G
SFA 16:0: 0.795 G
SFA 18:0: 1.027 G
Fatty acids, total monounsaturated: 1.058 G
MUFA 16:1: 0.007 G
MUFA 18:1: 1.048 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.345 G
PUFA 18:2: 0.31 G
PUFA 18:3: 0.035 G
Caffeine: 6 MG
Theobromine: 49 MG

1489854

MOLE VERDE MEXICAN SAUCE, MOLE VERDE
brand_owner: Herdez S.A.
brand_name: DONA MARIA
gtin_upc: 072878495134
ingredients: INGREDIENTS:PUMPKIN SEEDS, SOYBEAN OIL, CRACKERS (WHEAT FLOUR, WATER AND BAKING SODA), SESAME SEEDS, PEANUTS, IODIZED SALT, CHILE PEPPERS, SPINACH, AND NATURAL FLAVORS.
serving_size: 30.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 600 KCAL
Protein: 16.67 G
Total lipid (fat): 53.33 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 3.33 G
Iron, Fe: 4.8 MG
Sodium, Na: 2000 MG
Vitamin A, IU: 667 IU
Fatty acids, total saturated: 10 G

2024706

MOLE VERDE MEXICAN SAUCE, MOLE VERDE
brand_owner: Herdez S.A.
brand_name: DONA MARIA
gtin_upc: 072878495134
ingredients: INGREDIENTS:PUMPKIN SEEDS, SOYBEAN OIL, CRACKERS (WHEAT FLOUR, WATER AND BAKING SODA), SESAME SEEDS, PEANUTS, IODIZED SALT, CHILE PEPPERS, SPINACH, AND NATURAL FLAVORS.
serving_size: 30.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 8.25 oz/233 g
market_country: United States
Energy: 600 KCAL
Protein: 16.67 G
Total lipid (fat): 53.33 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 3.33 G
Iron, Fe: 4.8 MG
Sodium, Na: 2000 MG
Vitamin A, IU: 667 IU
Fatty acids, total saturated: 10 G

956269

MOLE VERDE MEXICAN SAUCE, MOLE VERDE
brand_owner: Herdez S.A.
gtin_upc: 072878495134
ingredients: INGREDIENTS:PUMPKIN SEEDS, SOYBEAN OIL, CRACKERS (WHEAT FLOUR, WATER AND BAKING SODA), SESAME SEEDS, PEANUTS, IODIZED SALT, CHILE PEPPERS, SPINACH, AND NATURAL FLAVORS.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 600 KCAL
Protein: 16.67 G
Total lipid (fat): 53.33 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 3.33 G
Iron, Fe: 4.8 MG
Sodium, Na: 2000 MG
Vitamin A, IU: 667 IU
Fatty acids, total saturated: 10 G

600377

MOLE VERDE MEXICAN SAUCE
brand_owner: DONA MARIA
gtin_upc: 072878698801
ingredients: WATER, SEASONING [SOY FLOUR, SUGAR, MALTODEXTRIN, IODIZED SALT (CONTAINS POTASSIUM IODATE), SPICES, ONION, MONOSODIUM GLUTAMATE, GARLIC, ARTIFICIAL AND NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE], PUMPKIN SEEDS, SOYBEAN OIL, CRACKERS (WHEAT FLOUR, WATER, BAKING SODA), LESS THAN 2% OF SESAME SEEDS, PEANUTS, MONOSODIUM GLUTAMATE, IODIZED SALT (CONTAINS POTASSIUM IODATE), CHILE PEPPERS POWDER, SPINACH POWDER, NATURAL AND ARTIFICIAL FLAVORS, SPICE.
serving_size: 125.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 96 KCAL
Protein: 4 G
Total lipid (fat): 5.6 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 1.6 G
Sugars, Total: 2.4 G
Sugars, added: 2.4 G
Iron, Fe: 1.15 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 0.8 G

1818056

MOLE VERDE MEXICAN SAUCE
brand_owner: Herdez S.A.
brand_name: DONA MARIA
gtin_upc: 072878698801
ingredients: WATER, SEASONING [SOY FLOUR, SUGAR, MALTODEXTRIN, IODIZED SALT (CONTAINS POTASSIUM IODATE), SPICES, ONION, MONOSODIUM GLUTAMATE, GARLIC, ARTIFICIAL AND NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE], PUMPKIN SEEDS, SOYBEAN OIL, CRACKERS (WHEAT FLOUR, WATER, BAKING SODA), LESS THAN 2% OF SESAME SEEDS, PEANUTS, MONOSODIUM GLUTAMATE, IODIZED SALT (CONTAINS POTASSIUM IODATE), CHILE PEPPERS POWDER, SPINACH POWDER, NATURAL AND ARTIFICIAL FLAVORS, SPICE.
serving_size: 125.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 270 g
market_country: United States
Energy: 96 KCAL
Protein: 4 G
Total lipid (fat): 5.6 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 1.6 G
Sugars, Total: 2.4 G
Sugars, added: 2.4 G
Iron, Fe: 1.15 MG
Potassium, K: 75 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 0.8 G

1959361

MOLE VERDE MEXICAN SAUCE
brand_owner: Herdez S.A.
brand_name: DONA MARIA
gtin_upc: 072878698801
ingredients: WATER, SEASONING [SOY FLOUR, SUGAR, MALTODEXTRIN, IODIZED SALT (CONTAINS POTASSIUM IODATE), SPICES, ONION, MONOSODIUM GLUTAMATE, GARLIC, ARTIFICIAL AND NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE], PUMPKIN SEEDS, SOYBEAN OIL, CRACKERS (WHEAT FLOUR, WATER, BAKING SODA), LESS THAN 2% OF SESAME SEEDS, PEANUTS, MONOSODIUM GLUTAMATE, IODIZED SALT (CONTAINS POTASSIUM IODATE), CHILE PEPPERS POWDER, SPINACH POWDER, NATURAL AND ARTIFICIAL FLAVORS, SPICE.
serving_size: 125.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 9.5 oz/270 g
market_country: United States
Energy: 96 KCAL
Protein: 4 G
Total lipid (fat): 5.6 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 1.6 G
Sugars, Total: 2.4 G
Sugars, added: 2.4 G
Iron, Fe: 1.15 MG
Potassium, K: 75 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 0.8 G

588230

MOLE VERDE
brand_owner: RANCHO LA CALIFORNIA
gtin_upc: 7503005701093
ingredients: PUMPKIN SEED, SERRANO PEPPER, JALAPENO PEPPER, SESAME SEED, PEANUTS, CORIANDER, EPAZOTE, SPINACH, TOASTED BREAD (WHEAT FLOUR, YEAST, SALT), CORN OIL, SALT AND SPICES.
serving_size: 30.0 g
household_serving_fulltext: 30 GRM
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 533 KCAL
Protein: 6.67 G
Total lipid (fat): 30 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 6.7 G
Sugars, Total: 10 G
Iron, Fe: 4.8 MG
Sodium, Na: 1000 MG
Vitamin C, total ascorbic acid: 8 MG
Vitamin A, IU: 1667 IU
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 10 G
Fatty acids, total polyunsaturated: 16.67 G

1354667

MOLE
brand_owner: Conservas La Costena S.A.
brand_name: LA COSTENA
gtin_upc: 076397020082
ingredients: ANCHO PEPPERS, SOYBEAN OIL, TOASTED BREAD (FLOUR, VEGETAL OIL, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), LECITHIN), SUGAR, CHOCOLATE, SESAME SEED, SALT, SPICES.
serving_size: 19.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 526 KCAL
Protein: 5.26 G
Total lipid (fat): 26.32 G
Sugars, Total: 36.84 G
Calcium, Ca: 105 MG
Iron, Fe: 3.79 MG
Vitamin A, IU: 5263 IU

1646848

1937307

MOLE
brand_owner: Conservas La Costena S.A.
brand_name: LA COSTENA
gtin_upc: 076397020082
ingredients: ANCHO PEPPERS, SOYBEAN OIL, TOASTED BREAD (FLOUR, VEGETAL OIL, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), LECITHIN), SUGAR, CHOCOLATE, SESAME SEED, SALT, SPICES.
serving_size: 19.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 9 oz/255 g
market_country: United States
Energy: 526 KCAL
Protein: 5.26 G
Total lipid (fat): 26.32 G
Sugars, Total: 36.84 G
Calcium, Ca: 105 MG
Iron, Fe: 3.79 MG
Vitamin A, IU: 5263 IU
Fatty acids, total saturated: 5.26 G

557789

MOLE
brand_owner: Conservas La Costena S.A.
gtin_upc: 076397020082
ingredients: ANCHO PEPPER, SOYBEAN OIL, COOKIE (WHEAT FLOUR, SUGAR, CORN OIL, HIGH FRUCTOSE CORN SYRUP, OIDIZED SALT, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE)), SUGAR, CHOCOLATE, SESAME SEED, IODIZED SALT, SPICES.
serving_size: 19.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 526 KCAL
Protein: 5.26 G
Total lipid (fat): 26.32 G
Sugars, Total: 36.84 G
Calcium, Ca: 105 MG
Iron, Fe: 3.79 MG
Vitamin A, IU: 5263 IU

1118692

MOLE
brand_owner: Conservas La Costena S.A.
gtin_upc: 076397020082
ingredients: ANCHO PEPPERS, SOYBEAN OIL, TOASTED BREAD (FLOUR, VEGETAL OIL, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), LECITHIN), SUGAR, CHOCOLATE, SESAME SEED, SALT, SPICES.
serving_size: 19.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 526 KCAL
Protein: 5.26 G
Total lipid (fat): 26.32 G
Sugars, Total: 36.84 G
Calcium, Ca: 105 MG
Iron, Fe: 3.79 MG
Vitamin A, IU: 5263 IU

870260

MOLE
brand_owner: Conservas La Costena S.A.
gtin_upc: 076397020082
ingredients: ANCHO PEPPERS, SOYBEAN OIL, TOASTED BREAD (FLOUR, VEGETAL OIL, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), LECITHIN), SUGAR, CHOCOLATE, SESAME SEED, SALT, SPICES.
serving_size: 19.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 526 KCAL
Protein: 5.26 G
Total lipid (fat): 26.32 G
Sugars, Total: 36.84 G

1213287

MOLE
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331029056
ingredients: PASILLA PEPPERS, ANCHO PEPPERS, MULATO PEPPERS, ALMONDS, RAISINS, PEANUTS, SESAME SEED, CINNAMON, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SKIM MILK POWDER, SOY LECITHIN, VANILLIN), OIL, SALT, AND SPICES.
serving_size: 34.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 353 KCAL
Protein: 5.88 G
Total lipid (fat): 20.59 G
Carbohydrate, by difference: 35.29 G
Fiber, total dietary: 5.9 G
Sugars, Total: 14.71 G
Calcium, Ca: 441 MG
Iron, Fe: 10.59 MG
Sodium, Na: 1118 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 20588 IU
Fatty acids, total saturated: 2.94 G
Fatty acids, total monounsaturated: 5.88 G
Fatty acids, total polyunsaturated: 11.76 G

1505343

1768523

MOLE
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331029056
ingredients: PASILLA PEPPERS, ANCHO PEPPERS, MULATO PEPPERS, ALMONDS, RAISINS, PEANUTS, SESAME SEED, CINNAMON, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SKIM MILK POWDER, SOY LECITHIN, VANILLIN), OIL, SALT, AND SPICES.
serving_size: 34.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 255 g
market_country: United States
Energy: 353 KCAL
Protein: 5.88 G
Total lipid (fat): 20.59 G
Carbohydrate, by difference: 35.29 G
Fiber, total dietary: 5.9 G
Sugars, Total: 14.71 G
Calcium, Ca: 441 MG
Iron, Fe: 10.59 MG
Sodium, Na: 1118 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 20588 IU
Fatty acids, total saturated: 2.94 G
Fatty acids, total monounsaturated: 5.88 G
Fatty acids, total polyunsaturated: 11.76 G

1868979

MOLE
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331029056
ingredients: PASILLA PEPPERS, ANCHO PEPPERS, MULATO PEPPERS, ALMONDS, RAISINS, PEANUTS, SESAME SEED, CINNAMON, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SKIM MILK POWDER, SOY LECITHIN, VANILLIN), OIL, SALT, AND SPICES.
serving_size: 34.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 9 oz/255 g
market_country: United States
Energy: 353 KCAL
Protein: 5.88 G
Total lipid (fat): 20.59 G
Carbohydrate, by difference: 35.29 G
Fiber, total dietary: 5.9 G
Sugars, Total: 14.71 G
Calcium, Ca: 441 MG
Iron, Fe: 10.59 MG
Sodium, Na: 1118 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 20588 IU
Fatty acids, total saturated: 2.94 G
Fatty acids, total monounsaturated: 5.88 G
Fatty acids, total polyunsaturated: 11.76 G

404405

MOLE
brand_owner: Goya Foods, Inc.
gtin_upc: 041331029056
ingredients: PASILLA PEPPERS, ANCHO PEPPERS, MULATO PEPPERS, ALMONDS, RAISINS, PEANUTS, SESAME SEED, CINNAMON, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SKIM MILK POWDER, SOY LECITHIN, VANILLIN), OIL, SALT, AND SPICES.
serving_size: 34.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 353 KCAL
Protein: 5.88 G
Total lipid (fat): 20.59 G
Carbohydrate, by difference: 35.29 G
Fiber, total dietary: 5.9 G
Sugars, Total: 14.71 G
Calcium, Ca: 441 MG
Iron, Fe: 10.59 MG
Sodium, Na: 1118 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 20588 IU
Fatty acids, total saturated: 2.94 G
Fatty acids, total monounsaturated: 5.88 G
Fatty acids, total polyunsaturated: 11.76 G

1411710

MOLHO DE PIMENTA HOT SAUCE, MOLHO DE PIMENTA
brand_owner: Homer Foods LLC
brand_name: LEGAL
gtin_upc: 866535000317
ingredients: VEGETABLES, VINEGAR (ACIDULANT ACETIC ACID INS 260), SALT AND SPICY PEPPER.
serving_size: 5.0 ml
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 80 KCAL
Carbohydrate, by difference: 16 G
Sodium, Na: 2600 MG

1703990

1976149

MOLHO DE PIMENTA HOT SAUCE, MOLHO DE PIMENTA
brand_owner: Homer Foods LLC
brand_name: LEGAL
gtin_upc: 866535000317
ingredients: VEGETABLES, VINEGAR (ACIDULANT ACETIC ACID INS 260), SALT AND SPICY PEPPER.
serving_size: 5.0 ml
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
package_weight: 5 fl oz/150 mL
market_country: United States
Energy: 80 KCAL
Carbohydrate, by difference: 16 G
Sodium, Na: 2600 MG

1029681

MOLHO DE PIMENTA HOT SAUCE, MOLHO DE PIMENTA
brand_owner: Homer Foods LLC
gtin_upc: 866535000317
ingredients: VEGETABLES, VINEGAR (ACIDULANT ACETIC ACID INS 260), SALT AND SPICY PEPPER.
serving_size: 5.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 80 KCAL
Carbohydrate, by difference: 16 G
Sodium, Na: 2600 MG

910460

776940

MOLHO DE PIMENTA HOT SAUCE
brand_owner: Homer Foods LLC
gtin_upc: 866535000317
ingredients: VEGETABLES, VINEGAR (ACIDULANT ACETIC ACID INS 260), SALT AND SPICY PEPPER.
serving_size: 5.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 80 KCAL
Carbohydrate, by difference: 16 G
Sodium, Na: 2600 MG

802913

1953147

MOLIDA GROUND FLAX SEED, MOLIDA
brand_owner: Tadin Herb & Tea Co.
brand_name: TADIN
gtin_upc: 083703706165
ingredients: FLAX SEED (LINAZA)
serving_size: 12.0 g
branded_food_category: Other Grains & Seeds
package_weight: 7 oz/198 g
market_country: United States
Energy: 583 KCAL
Protein: 16.67 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 16.7 G
Calcium, Ca: 167 MG
Iron, Fe: 6 MG
Magnesium, Mg: 333 MG

1379716

MOLIDA GROUND FLAX SEED
brand_owner: Tadin Herb & Tea Co.
brand_name: TADIN
gtin_upc: 083703706165
ingredients: FLAX SEED (LINAZA)
serving_size: 12.0 g
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 583 KCAL
Protein: 16.67 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 16.7 G
Calcium, Ca: 167 MG
Iron, Fe: 6 MG
Magnesium, Mg: 333 MG

1671943

589279

MOLIDA GROUND FLAX SEED
brand_owner: Tadin Herb & Tea Co.
gtin_upc: 083703706165
ingredients: FLAX SEED (LINAZA)
serving_size: 12.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 583 KCAL
Protein: 16.67 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 16.7 G
Calcium, Ca: 167 MG
Iron, Fe: 6 MG
Magnesium, Mg: 333 MG

2279010

MOLIDOS BLACK BEAN DIP, MOLIDOS
brand_owner: Tacodeli after 3, LLC
brand_name: TACODELI
gtin_upc: 859071006134
ingredients: WATER, BLACK BEANS (ORGANIC BLACK BEANS, SEA SALT), NON-GMO CANOLA OIL, RED ONION, KOSHER SALT, GARLIC.
serving_size: 38.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Dips & Salsa
package_weight: 12 oz/340 g
market_country: United States
Energy: 118 KCAL
Protein: 5.26 G
Total lipid (fat): 3.95 G
Carbohydrate, by difference: 15.79 G
Fiber, total dietary: 2.6 G
Calcium, Ca: 295 MG
Potassium, K: 347 MG
Sodium, Na: 447 MG

1502471

MOLINO DI BORGO S. DALMAZZO, INSTANT POLENTA
brand_owner: Finetune Recordings, Inc.
brand_name: MOLINO DI BORGO S. DALMAZZO
gtin_upc: 656282000117
ingredients: 100% CORN MEAL.
serving_size: 40.0 g
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 350 KCAL
Protein: 7.5 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 10 G

1867844

MOLINO DI BORGO S. DALMAZZO, INSTANT POLENTA
brand_owner: Finetune Recordings, Inc.
brand_name: MOLINO DI BORGO S. DALMAZZO
gtin_upc: 656282000117
ingredients: 100% CORN MEAL.
serving_size: 40.0 g
branded_food_category: Entrees, Sides & Small Meals
package_weight: 17.6 oz/500 g
market_country: United States
Energy: 350 KCAL
Protein: 7.5 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 10 G

401035

MOLINO DI BORGO S. DALMAZZO, INSTANT POLENTA
brand_owner: MOLINO DI BORGO S. DALMAZZO
gtin_upc: 656282000117
ingredients: 100% CORN MEAL.
serving_size: 40.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 350 KCAL
Protein: 7.5 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 10 G

174213

Mollusks, abalone, mixed species, cooked, fried
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
ABALONE <SCIFAM>Haliotididae Rafinesque, 1815 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=566897]
<SCIGEN>Haliotis Linnaeus, 1758 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=69493]
<SCIGEN>Haliotis spp. [CEC 1312]
<SCIGEN>Haliotis spp [FAO ASFIS ABX]
WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED WITH FAT OR OIL
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 60.1 G
Energy: 189 KCAL
Energy: 791 kJ
Protein: 19.63 G
Total lipid (fat): 6.78 G
Ash: 1.77 G
Carbohydrate, by difference: 11.05 G
Calcium, Ca: 37 MG
Iron, Fe: 3.8 MG
Magnesium, Mg: 56 MG
Phosphorus, P: 217 MG
Potassium, K: 284 MG
Sodium, Na: 591 MG
Zinc, Zn: 0.95 MG
Copper, Cu: 0.228 MG
Manganese, Mn: 0.07 MG
Selenium, Se: 51.8 UG
Vitamin C, total ascorbic acid: 1.8 MG
Thiamin: 0.22 MG
Riboflavin: 0.13 MG
Niacin: 1.9 MG
Pantothenic acid: 2.87 MG
Vitamin B-6: 0.15 MG
Folate, total: 14 UG
Folic acid: 9 UG
Folate, food: 5 UG
Folate, DFE: 20 UG
Vitamin B-12: 0.69 UG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Vitamin A, IU: 5 IU
Fatty acids, total saturated: 1.646 G
SFA 14:0: 0.049 G
SFA 16:0: 0.953 G
SFA 18:0: 0.648 G
Fatty acids, total monounsaturated: 2.741 G
MUFA 16:1: 0.022 G
MUFA 18:1: 2.721 G
Fatty acids, total polyunsaturated: 1.676 G
PUFA 18:2: 1.474 G
PUFA 18:3: 0.095 G
PUFA 18:4: 0.007 G
PUFA 20:5 n-3 (EPA): 0.054 G
PUFA 22:5 n-3 (DPA): 0.046 G
Cholesterol: 94 MG
Tryptophan: 0.224 G
Threonine: 0.838 G
Isoleucine: 0.854 G
Leucine: 1.386 G
Lysine: 1.433 G
Methionine: 0.441 G
Cystine: 0.261 G
Phenylalanine: 0.715 G
Tyrosine: 0.627 G
Valine: 0.86 G
Arginine: 1.411 G
Histidine: 0.378 G
Alanine: 1.169 G
Aspartic acid: 1.862 G
Glutamic acid: 2.819 G
Glycine: 1.213 G
Proline: 0.851 G
Serine: 0.885 G

174212

Mollusks, abalone, mixed species, raw
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
ABALONE <SCIFAM>Haliotididae Rafinesque, 1815 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=566897]
<SCIGEN>Haliotis Linnaeus, 1758 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=69493]
<SCIGEN>Haliotis spp. [CEC 1312]
<SCIGEN>Haliotis spp [FAO ASFIS ABX]
WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 74.56 G
Energy: 105 KCAL
Energy: 439 kJ
Protein: 17.1 G
Total lipid (fat): 0.76 G
Ash: 1.57 G
Carbohydrate, by difference: 6.01 G
Calcium, Ca: 31 MG
Iron, Fe: 3.19 MG
Magnesium, Mg: 48 MG
Phosphorus, P: 190 MG
Potassium, K: 250 MG
Sodium, Na: 301 MG
Zinc, Zn: 0.82 MG
Copper, Cu: 0.196 MG
Manganese, Mn: 0.04 MG
Selenium, Se: 44.8 UG
Vitamin C, total ascorbic acid: 2 MG
Thiamin: 0.19 MG
Riboflavin: 0.1 MG
Niacin: 1.5 MG
Pantothenic acid: 3 MG
Vitamin B-6: 0.15 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 65 MG
Vitamin B-12: 0.73 UG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Vitamin A, IU: 7 IU
Vitamin E (alpha-tocopherol): 4 MG
Vitamin K (phylloquinone): 23 UG
Fatty acids, total saturated: 0.149 G
SFA 14:0: 0.023 G
SFA 16:0: 0.103 G
SFA 18:0: 0.021 G
Fatty acids, total monounsaturated: 0.107 G
MUFA 16:1: 0.02 G
MUFA 18:1: 0.087 G
Fatty acids, total polyunsaturated: 0.104 G
PUFA 18:2: 0.007 G
PUFA 18:4: 0.006 G
PUFA 20:5 n-3 (EPA): 0.049 G
PUFA 22:5 n-3 (DPA): 0.041 G
Cholesterol: 85 MG
Tryptophan: 0.192 G
Threonine: 0.736 G
Isoleucine: 0.744 G
Leucine: 1.204 G
Lysine: 1.278 G
Methionine: 0.386 G
Cystine: 0.224 G
Phenylalanine: 0.613 G
Tyrosine: 0.547 G
Valine: 0.747 G
Arginine: 1.248 G
Histidine: 0.328 G
Alanine: 1.034 G
Aspartic acid: 1.65 G
Glutamic acid: 2.326 G
Glycine: 1.07 G
Proline: 0.698 G
Serine: 0.766 G

171976

Mollusks, clam, mixed species, canned, drained solids
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
SEAFOOD PRODUCT (EUROFIR) includes fish offal; a food product whose predominant constituent is fish (e.g. dried and salted fish, smoked fish, canned fish, pickled fish, restructured fish and fish analogues, surimi; fish paste, pt).
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
CLAM
WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN BROTH Packed in broth; includes meat, poultry or seafood packed in its' own juice.
METAL CONTAINER
SEAFOOD ENAMEL
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 65.26 G
Energy: 142 KCAL
Energy: 595 kJ
Protein: 24.25 G
Total lipid (fat): 1.59 G
Ash: 3 G
Carbohydrate, by difference: 5.9 G
Starch: 2.31 G
Calcium, Ca: 65 MG
Iron, Fe: 2.68 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 327 MG
Potassium, K: 628 MG
Sodium, Na: 112 MG
Zinc, Zn: 0.84 MG
Copper, Cu: 0.087 MG
Manganese, Mn: 0.14 MG
Selenium, Se: 50.5 UG
Thiamin: 0.024 MG
Riboflavin: 0.066 MG
Niacin: 0.578 MG
Pantothenic acid: 0.245 MG
Vitamin B-6: 0.016 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 107.4 MG
Vitamin B-12: 18.63 UG
Vitamin A, RAE: 149 UG
Retinol: 149 UG
Vitamin A, IU: 496 IU
Vitamin E (alpha-tocopherol): 1.12 MG
Tocopherol, beta: 0.03 MG
Tocopherol, gamma: 1.47 MG
Tocopherol, delta: 0.63 MG
Tocotrienol, alpha: 0.05 MG
Tocotrienol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 0.3 UG
Vitamin K (Menaquinone-4): 0.1 UG
Fatty acids, total saturated: 0.309 G
SFA 12:0: 0.007 G
SFA 14:0: 0.012 G
SFA 15:0: 0.004 G
SFA 16:0: 0.181 G
SFA 18:0: 0.083 G
SFA 20:0: 0.007 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 0.198 G
MUFA 16:1: 0.032 G
MUFA 17:1: 0.056 G
MUFA 18:1: 0.098 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 0.318 G
PUFA 18:2: 0.07 G
PUFA 18:3: 0.025 G
PUFA 18:4: 0.002 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3: 0.001 G
PUFA 20:4: 0.017 G
PUFA 20:5 n-3 (EPA): 0.07 G
PUFA 22:4: 0.008 G
PUFA 22:5 n-3 (DPA): 0.012 G
PUFA 22:6 n-3 (DHA): 0.106 G
Fatty acids, total trans: 0.024 G
Cholesterol: 50 MG
Tryptophan: 0.339 G
Threonine: 1.157 G
Isoleucine: 1.144 G
Leucine: 1.983 G
Lysine: 1.855 G
Methionine: 0.698 G
Cystine: 0.289 G
Phenylalanine: 0.925 G
Tyrosine: 0.987 G
Valine: 1.227 G
Arginine: 2 G
Histidine: 0.496 G
Alanine: 1.463 G
Aspartic acid: 2.657 G
Glutamic acid: 3.714 G
Glycine: 1.058 G
Proline: 0.826 G
Serine: 1.14 G

171977

Mollusks, clam, mixed species, canned, liquid
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
SEAFOOD PRODUCT (EUROFIR) includes fish offal; a food product whose predominant constituent is fish (e.g. dried and salted fish, smoked fish, canned fish, pickled fish, restructured fish and fish analogues, surimi; fish paste, pt).
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
CLAM
BROTH OR STOCK A water extract prepared by simmering or steeping meat, poultry, fish, shellfish or vegetables. Seasoning may be added. When the major ingredient is broth or broth-based gravy the source of the broth should be indexed as the food source.
LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
METAL CONTAINER
SEAFOOD ENAMEL
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 97.7 G
Energy: 2 KCAL
Energy: 8 kJ
Protein: 0.4 G
Total lipid (fat): 0.02 G
Ash: 1.8 G
Carbohydrate, by difference: 0.1 G
Calcium, Ca: 13 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 114 MG
Potassium, K: 149 MG
Sodium, Na: 215 MG
Zinc, Zn: 0.1 MG
Copper, Cu: 0.389 MG
Manganese, Mn: 0.074 MG
Selenium, Se: 4.1 UG
Vitamin C, total ascorbic acid: 1 MG
Thiamin: 0.01 MG
Riboflavin: 0.02 MG
Niacin: 0.18 MG
Pantothenic acid: 0.04 MG
Vitamin B-6: 0.01 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 13 MG
Vitamin B-12: 5 UG
Vitamin A, RAE: 9 UG
Retinol: 9 UG
Vitamin A, IU: 30 IU
Vitamin E (alpha-tocopherol): 0.31 MG
Tocopherol, delta: 0.01 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.002 G
SFA 16:0: 0.001 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.006 G
PUFA 20:4: 0.001 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.002 G
Cholesterol: 3 MG
Arginine: 0.001 G
Alanine: 0.005 G
Aspartic acid: 0.001 G
Glutamic acid: 0.019 G
Glycine: 0.001 G
Serine: 0.001 G

171974

Mollusks, clam, mixed species, cooked, breaded and fried
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
CLAM
WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
MILK ADDED
EGG ADDED Used when whole egg or a whole egg product is added at any level.
BREADED OR BATTER-COATED Always used regardless of the level at which the coating ingredients are reported.
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 61.55 G
Energy: 202 KCAL
Energy: 845 kJ
Protein: 14.24 G
Total lipid (fat): 11.15 G
Ash: 2.16 G
Carbohydrate, by difference: 10.33 G
Calcium, Ca: 63 MG
Iron, Fe: 13.91 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 188 MG
Potassium, K: 326 MG
Sodium, Na: 364 MG
Zinc, Zn: 1.46 MG
Copper, Cu: 0.356 MG
Manganese, Mn: 0.54 MG
Selenium, Se: 28.9 UG
Vitamin C, total ascorbic acid: 10 MG
Thiamin: 0.1 MG
Riboflavin: 0.244 MG
Niacin: 2.064 MG
Pantothenic acid: 0.43 MG
Vitamin B-6: 0.06 MG
Folate, total: 36 UG
Folic acid: 18 UG
Folate, food: 18 UG
Folate, DFE: 48 UG
Vitamin B-12: 40.27 UG
Vitamin A, RAE: 91 UG
Retinol: 91 UG
Vitamin A, IU: 302 IU
Fatty acids, total saturated: 2.683 G
SFA 14:0: 0.058 G
SFA 16:0: 1.551 G
SFA 18:0: 1.07 G
Fatty acids, total monounsaturated: 4.545 G
MUFA 16:1: 0.042 G
MUFA 18:1: 4.472 G
MUFA 20:1: 0.017 G
MUFA 22:1: 0.006 G
Fatty acids, total polyunsaturated: 2.87 G
PUFA 18:2: 2.455 G
PUFA 18:3: 0.16 G
PUFA 18:4: 0.015 G
PUFA 20:4: 0.044 G
PUFA 20:5 n-3 (EPA): 0.066 G
PUFA 22:5 n-3 (DPA): 0.05 G
PUFA 22:6 n-3 (DHA): 0.07 G
Cholesterol: 61 MG
Tryptophan: 0.168 G
Threonine: 0.602 G
Isoleucine: 0.636 G
Leucine: 1.024 G
Lysine: 0.992 G
Methionine: 0.324 G
Cystine: 0.204 G
Phenylalanine: 0.549 G
Tyrosine: 0.464 G
Valine: 0.65 G
Arginine: 0.985 G
Histidine: 0.28 G
Alanine: 0.824 G
Aspartic acid: 1.311 G
Glutamic acid: 2.239 G
Glycine: 0.836 G
Proline: 0.691 G
Serine: 0.673 G

171975

Mollusks, clam, mixed species, cooked, moist heat
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
CLAM
WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY MOIST HEAT If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. Cooked in varying amounts of water, water-based liquid or steam.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 63.64 G
Energy: 148 KCAL
Energy: 618 kJ
Protein: 25.55 G
Total lipid (fat): 1.95 G
Ash: 3.74 G
Carbohydrate, by difference: 5.13 G
Calcium, Ca: 92 MG
Iron, Fe: 2.81 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 338 MG
Potassium, K: 628 MG
Sodium, Na: 1202 MG
Zinc, Zn: 2.73 MG
Copper, Cu: 0.688 MG
Manganese, Mn: 1 MG
Selenium, Se: 64 UG
Vitamin C, total ascorbic acid: 22.1 MG
Thiamin: 0.15 MG
Riboflavin: 0.426 MG
Niacin: 3.354 MG
Pantothenic acid: 0.68 MG
Vitamin B-6: 0.11 MG
Folate, total: 29 UG
Folate, food: 29 UG
Folate, DFE: 29 UG
Vitamin B-12: 98.89 UG
Vitamin A, RAE: 171 UG
Vitamin A, IU: 570 IU
Fatty acids, total saturated: 0.188 G
SFA 14:0: 0.026 G
SFA 16:0: 0.12 G
SFA 18:0: 0.036 G
Fatty acids, total monounsaturated: 0.172 G
MUFA 16:1: 0.044 G
MUFA 18:1: 0.068 G
MUFA 20:1: 0.036 G
MUFA 22:1: 0.012 G
Fatty acids, total polyunsaturated: 0.552 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.008 G
PUFA 18:4: 0.032 G
PUFA 20:4: 0.082 G
PUFA 20:5 n-3 (EPA): 0.138 G
PUFA 22:5 n-3 (DPA): 0.104 G
PUFA 22:6 n-3 (DHA): 0.146 G
Cholesterol: 67 MG
Tryptophan: 0.286 G
Threonine: 1.099 G
Isoleucine: 1.112 G
Leucine: 1.798 G
Lysine: 1.909 G
Methionine: 0.576 G
Cystine: 0.335 G
Phenylalanine: 0.915 G
Tyrosine: 0.817 G
Valine: 1.116 G
Arginine: 1.864 G
Histidine: 0.49 G
Alanine: 1.545 G
Aspartic acid: 2.464 G
Glutamic acid: 3.474 G
Glycine: 1.598 G
Proline: 1.042 G
Serine: 1.144 G

174214

Mollusks, clam, mixed species, raw
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
CLAM
WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 78.98 G
Energy: 86 KCAL
Energy: 360 kJ
Protein: 14.67 G
Total lipid (fat): 0.96 G
Ash: 1.82 G
Carbohydrate, by difference: 3.57 G
Starch: 1.4 G
Calcium, Ca: 39 MG
Iron, Fe: 1.62 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 198 MG
Potassium, K: 46 MG
Sodium, Na: 601 MG
Zinc, Zn: 0.51 MG
Copper, Cu: 0.053 MG
Manganese, Mn: 0.085 MG
Selenium, Se: 30.6 UG
Thiamin: 0.015 MG
Riboflavin: 0.04 MG
Niacin: 0.35 MG
Pantothenic acid: 0.148 MG
Vitamin B-6: 0.01 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 65 MG
Vitamin B-12: 11.28 UG
Vitamin A, RAE: 90 UG
Retinol: 90 UG
Vitamin A, IU: 300 IU
Vitamin E (alpha-tocopherol): 0.68 MG
Tocopherol, beta: 0.02 MG
Tocopherol, gamma: 0.89 MG
Tocopherol, delta: 0.38 MG
Tocotrienol, alpha: 0.03 MG
Tocotrienol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.187 G
SFA 12:0: 0.004 G
SFA 14:0: 0.008 G
SFA 15:0: 0.002 G
SFA 16:0: 0.11 G
SFA 17:0: 0.008 G
SFA 18:0: 0.05 G
SFA 20:0: 0.004 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 0.12 G
MUFA 16:1: 0.02 G
MUFA 16:1 c: 0.012 G
MUFA 17:1: 0.034 G
MUFA 18:1: 0.06 G
MUFA 18:1 c: 0.054 G
MUFA 20:1: 0.007 G
Fatty acids, total polyunsaturated: 0.192 G
PUFA 18:2: 0.042 G
PUFA 18:2 n-6 c,c: 0.027 G
PUFA 18:2 CLAs: 0.014 G
PUFA 18:3: 0.015 G
PUFA 18:3 n-3 c,c,c (ALA): 0.015 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.004 G
PUFA 20:3: 0.001 G
PUFA 20:4 n-6: 0.001 G
PUFA 20:4: 0.011 G
PUFA 20:5 n-3 (EPA): 0.043 G
PUFA 22:4: 0.005 G
PUFA 22:5 n-3 (DPA): 0.007 G
PUFA 22:6 n-3 (DHA): 0.064 G
Fatty acids, total trans: 0.015 G
Fatty acids, total trans-monoenoic: 0.014 G
TFA 16:1 t: 0.008 G
TFA 18:1 t: 0.006 G
TFA 18:2 t not further defined: 0.001 G
Fatty acids, total trans-polyenoic: 0.001 G
Cholesterol: 30 MG
Tryptophan: 0.205 G
Threonine: 0.7 G
Isoleucine: 0.693 G
Leucine: 1.2 G
Lysine: 1.123 G
Methionine: 0.423 G
Cystine: 0.175 G
Phenylalanine: 0.56 G
Tyrosine: 0.597 G
Valine: 0.743 G
Arginine: 1.21 G
Histidine: 0.3 G
Alanine: 0.885 G
Aspartic acid: 1.608 G
Glutamic acid: 2.248 G
Glycine: 0.64 G
Proline: 0.5 G
Serine: 0.69 G

173720

Mollusks, conch, baked or broiled
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
CONCH <SCIFAM>Strombidae Rafinesque, 1815 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=72554]
<SCIGEN>Strombus Linnaeus, 1758 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=72555]
WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 69.4 G
Energy: 130 KCAL
Energy: 544 kJ
Protein: 26.3 G
Total lipid (fat): 1.2 G
Ash: 1.4 G
Carbohydrate, by difference: 1.7 G
Calcium, Ca: 98 MG
Iron, Fe: 1.41 MG
Magnesium, Mg: 238 MG
Phosphorus, P: 217 MG
Potassium, K: 163 MG
Sodium, Na: 153 MG
Zinc, Zn: 1.71 MG
Copper, Cu: 0.435 MG
Selenium, Se: 40.3 UG
Thiamin: 0.06 MG
Riboflavin: 0.08 MG
Niacin: 1.04 MG
Vitamin B-6: 0.06 MG
Folate, total: 179 UG
Folate, food: 179 UG
Folate, DFE: 179 UG
Choline, total: 81 MG
Vitamin B-12: 5.25 UG
Vitamin A, RAE: 7 UG
Retinol: 7 UG
Vitamin A, IU: 23 IU
Vitamin E (alpha-tocopherol): 6.33 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.37 G
SFA 14:0: 0.024 G
SFA 16:0: 0.239 G
SFA 18:0: 0.107 G
Fatty acids, total monounsaturated: 0.334 G
MUFA 16:1: 0.06 G
MUFA 18:1: 0.072 G
MUFA 20:1: 0.095 G
MUFA 22:1: 0.107 G
Fatty acids, total polyunsaturated: 0.274 G
PUFA 18:2: 0.048 G
PUFA 20:4: 0.107 G
PUFA 20:5 n-3 (EPA): 0.048 G
PUFA 22:6 n-3 (DHA): 0.072 G
Cholesterol: 65 MG

172010

Mollusks, cuttlefish, mixed species, cooked, moist heat
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
CUTTLEFISH <SCIFAM>Sepiidae Leach, 1817 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=82360]
WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY MOIST HEAT If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. Cooked in varying amounts of water, water-based liquid or steam.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 61.12 G
Energy: 158 KCAL
Energy: 661 kJ
Protein: 32.48 G
Total lipid (fat): 1.4 G
Ash: 3.36 G
Carbohydrate, by difference: 1.64 G
Calcium, Ca: 180 MG
Iron, Fe: 10.84 MG
Magnesium, Mg: 60 MG
Phosphorus, P: 580 MG
Potassium, K: 637 MG
Sodium, Na: 744 MG
Zinc, Zn: 3.46 MG
Copper, Cu: 0.998 MG
Manganese, Mn: 0.209 MG
Selenium, Se: 89.6 UG
Vitamin C, total ascorbic acid: 8.5 MG
Thiamin: 0.017 MG
Riboflavin: 1.729 MG
Niacin: 2.189 MG
Pantothenic acid: 0.9 MG
Vitamin B-6: 0.27 MG
Folate, total: 24 UG
Folate, food: 24 UG
Folate, DFE: 24 UG
Vitamin B-12: 5.4 UG
Vitamin A, RAE: 203 UG
Retinol: 203 UG
Vitamin A, IU: 675 IU
Fatty acids, total saturated: 0.236 G
SFA 14:0: 0.024 G
SFA 16:0: 0.122 G
SFA 18:0: 0.088 G
Fatty acids, total monounsaturated: 0.162 G
MUFA 16:1: 0.024 G
MUFA 18:1: 0.062 G
MUFA 20:1: 0.072 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 0.268 G
PUFA 18:2: 0.004 G
PUFA 18:3: 0.002 G
PUFA 18:4: 0.004 G
PUFA 20:4: 0.026 G
PUFA 20:5 n-3 (EPA): 0.078 G
PUFA 22:5 n-3 (DPA): 0.012 G
PUFA 22:6 n-3 (DHA): 0.132 G
Cholesterol: 224 MG
Tryptophan: 0.364 G
Threonine: 1.398 G
Isoleucine: 1.414 G
Leucine: 2.287 G
Lysine: 2.427 G
Methionine: 0.733 G
Cystine: 0.426 G
Phenylalanine: 1.164 G
Tyrosine: 1.039 G
Valine: 1.419 G
Arginine: 2.37 G
Histidine: 0.624 G
Alanine: 1.964 G
Aspartic acid: 3.134 G
Glutamic acid: 4.417 G
Glycine: 2.032 G
Proline: 1.325 G
Serine: 1.455 G

174215

Mollusks, cuttlefish, mixed species, raw
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
CUTTLEFISH <SCIFAM>Sepiidae Leach, 1817 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=82360]
WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 80.56 G
Energy: 79 KCAL
Energy: 331 kJ
Protein: 16.24 G
Total lipid (fat): 0.7 G
Ash: 1.68 G
Carbohydrate, by difference: 0.82 G
Calcium, Ca: 90 MG
Iron, Fe: 6.02 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 387 MG
Potassium, K: 354 MG
Sodium, Na: 372 MG
Zinc, Zn: 1.73 MG
Copper, Cu: 0.587 MG
Manganese, Mn: 0.11 MG
Selenium, Se: 44.8 UG
Vitamin C, total ascorbic acid: 5.3 MG
Thiamin: 0.009 MG
Riboflavin: 0.91 MG
Niacin: 1.216 MG
Pantothenic acid: 0.5 MG
Vitamin B-6: 0.15 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Vitamin B-12: 3 UG
Vitamin A, RAE: 113 UG
Retinol: 113 UG
Vitamin A, IU: 375 IU
Fatty acids, total saturated: 0.118 G
SFA 14:0: 0.012 G
SFA 16:0: 0.061 G
SFA 18:0: 0.044 G
Fatty acids, total monounsaturated: 0.081 G
MUFA 16:1: 0.012 G
MUFA 18:1: 0.031 G
MUFA 20:1: 0.036 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 0.134 G
PUFA 18:2: 0.002 G
PUFA 18:3: 0.001 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.039 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.066 G
Cholesterol: 112 MG
Tryptophan: 0.182 G
Threonine: 0.699 G
Isoleucine: 0.707 G
Leucine: 1.143 G
Lysine: 1.213 G
Methionine: 0.366 G
Cystine: 0.213 G
Phenylalanine: 0.582 G
Tyrosine: 0.52 G
Valine: 0.709 G
Arginine: 1.185 G
Histidine: 0.312 G
Alanine: 0.982 G
Aspartic acid: 1.567 G
Glutamic acid: 2.208 G
Glycine: 1.016 G
Proline: 0.662 G
Serine: 0.727 G

174217

Mollusks, mussel, blue, cooked, moist heat
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
MUSSEL <DICTION>Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval. [https://en.wikipedia.org/wiki/Mussel]
WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY MOIST HEAT If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. Cooked in varying amounts of water, water-based liquid or steam.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 61.15 G
Energy: 172 KCAL
Energy: 720 kJ
Protein: 23.8 G
Total lipid (fat): 4.48 G
Ash: 3.18 G
Carbohydrate, by difference: 7.39 G
Calcium, Ca: 33 MG
Iron, Fe: 6.72 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 285 MG
Potassium, K: 268 MG
Sodium, Na: 369 MG
Zinc, Zn: 2.67 MG
Copper, Cu: 0.149 MG
Manganese, Mn: 6.8 MG
Selenium, Se: 89.6 UG
Vitamin C, total ascorbic acid: 13.6 MG
Thiamin: 0.3 MG
Riboflavin: 0.42 MG
Niacin: 3 MG
Pantothenic acid: 0.95 MG
Vitamin B-6: 0.1 MG
Folate, total: 76 UG
Folate, food: 76 UG
Folate, DFE: 76 UG
Vitamin B-12: 24 UG
Vitamin A, RAE: 91 UG
Retinol: 91 UG
Vitamin A, IU: 304 IU
Fatty acids, total saturated: 0.85 G
SFA 14:0: 0.118 G
SFA 16:0: 0.588 G
SFA 18:0: 0.136 G
Fatty acids, total monounsaturated: 1.014 G
MUFA 16:1: 0.276 G
MUFA 18:1: 0.41 G
MUFA 20:1: 0.276 G
MUFA 22:1: 0.052 G
Fatty acids, total polyunsaturated: 1.212 G
PUFA 18:2: 0.036 G
PUFA 18:3: 0.04 G
PUFA 18:4: 0.07 G
PUFA 20:4: 0.14 G
PUFA 20:5 n-3 (EPA): 0.276 G
PUFA 22:5 n-3 (DPA): 0.044 G
PUFA 22:6 n-3 (DHA): 0.506 G
Cholesterol: 56 MG
Tryptophan: 0.267 G
Threonine: 1.025 G
Isoleucine: 1.036 G
Leucine: 1.676 G
Lysine: 1.779 G
Methionine: 0.537 G
Cystine: 0.312 G
Phenylalanine: 0.853 G
Tyrosine: 0.762 G
Valine: 1.04 G
Arginine: 1.737 G
Histidine: 0.457 G
Alanine: 1.44 G
Aspartic acid: 2.297 G
Glutamic acid: 3.238 G
Glycine: 1.489 G
Proline: 0.971 G
Serine: 1.067 G

174216

Mollusks, mussel, blue, raw
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
MUSSEL <DICTION>Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval. [https://en.wikipedia.org/wiki/Mussel]
WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 80.58 G
Energy: 86 KCAL
Energy: 360 kJ
Protein: 11.9 G
Total lipid (fat): 2.24 G
Ash: 1.59 G
Carbohydrate, by difference: 3.69 G
Calcium, Ca: 26 MG
Iron, Fe: 3.95 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 197 MG
Potassium, K: 320 MG
Sodium, Na: 286 MG
Zinc, Zn: 1.6 MG
Copper, Cu: 0.094 MG
Manganese, Mn: 3.4 MG
Selenium, Se: 44.8 UG
Vitamin C, total ascorbic acid: 8 MG
Thiamin: 0.16 MG
Riboflavin: 0.21 MG
Niacin: 1.6 MG
Pantothenic acid: 0.5 MG
Vitamin B-6: 0.05 MG
Folate, total: 42 UG
Folate, food: 42 UG
Folate, DFE: 42 UG
Choline, total: 65 MG
Vitamin B-12: 12 UG
Vitamin A, RAE: 48 UG
Retinol: 48 UG
Vitamin A, IU: 160 IU
Vitamin E (alpha-tocopherol): 0.55 MG
Tocopherol, gamma: 0.02 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.425 G
SFA 14:0: 0.059 G
SFA 16:0: 0.294 G
SFA 18:0: 0.068 G
Fatty acids, total monounsaturated: 0.507 G
MUFA 16:1: 0.138 G
MUFA 18:1: 0.205 G
MUFA 20:1: 0.138 G
MUFA 22:1: 0.026 G
Fatty acids, total polyunsaturated: 0.606 G
PUFA 18:2: 0.018 G
PUFA 18:3: 0.02 G
PUFA 18:4: 0.035 G
PUFA 20:4: 0.07 G
PUFA 20:5 n-3 (EPA): 0.188 G
PUFA 22:5 n-3 (DPA): 0.022 G
PUFA 22:6 n-3 (DHA): 0.253 G
Cholesterol: 28 MG
Tryptophan: 0.133 G
Threonine: 0.512 G
Isoleucine: 0.518 G
Leucine: 0.838 G
Lysine: 0.889 G
Methionine: 0.268 G
Cystine: 0.156 G
Phenylalanine: 0.426 G
Tyrosine: 0.381 G
Valine: 0.52 G
Arginine: 0.868 G
Histidine: 0.228 G
Alanine: 0.72 G
Aspartic acid: 1.148 G
Glutamic acid: 1.618 G
Glycine: 0.744 G
Proline: 0.486 G
Serine: 0.533 G

174249

Mollusks, octopus, common, cooked, moist heat
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
COMMON OCTOPUS <SCIFAM>Octopodidae D'Orbigny, 1839-1842 in Frussac and D'Orbigny, 1834-1848 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=82590][https://www.sciname.info/Default.asp?SciName=Octopus vulgaris Cuvier, 1797 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=82603]
[https://www.sciname.info/Default.asp?SciName=Octopus vulgaris Cuvier 1797 ][FAO ASFIS OCC]
[CEC 1421]
MEAT PART Edible flesh of any type of animal, including poultry and seafood. Excludes animal fat, which is indexed under *FAT OR OIL* or under *FAT, TRIM*.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY MOIST HEAT If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. Cooked in varying amounts of water, water-based liquid or steam.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 60.5 G
Energy: 164 KCAL
Energy: 686 kJ
Protein: 29.82 G
Total lipid (fat): 2.08 G
Ash: 3.2 G
Carbohydrate, by difference: 4.4 G
Calcium, Ca: 106 MG
Iron, Fe: 9.54 MG
Magnesium, Mg: 60 MG
Phosphorus, P: 279 MG
Potassium, K: 630 MG
Sodium, Na: 460 MG
Zinc, Zn: 3.36 MG
Copper, Cu: 0.739 MG
Manganese, Mn: 0.047 MG
Selenium, Se: 89.6 UG
Vitamin C, total ascorbic acid: 8 MG
Thiamin: 0.057 MG
Riboflavin: 0.076 MG
Niacin: 3.78 MG
Pantothenic acid: 0.9 MG
Vitamin B-6: 0.648 MG
Folate, total: 24 UG
Folate, food: 24 UG
Folate, DFE: 24 UG
Choline, total: 81 MG
Vitamin B-12: 36 UG
Vitamin A, RAE: 90 UG
Retinol: 90 UG
Vitamin A, IU: 300 IU
Vitamin E (alpha-tocopherol): 1.2 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.453 G
SFA 14:0: 0.05 G
SFA 16:0: 0.296 G
SFA 18:0: 0.1 G
Fatty acids, total monounsaturated: 0.324 G
MUFA 16:1: 0.132 G
MUFA 18:1: 0.124 G
MUFA 20:1: 0.048 G
MUFA 22:1: 0.02 G
Fatty acids, total polyunsaturated: 0.477 G
PUFA 18:2: 0.018 G
PUFA 18:4: 0.056 G
PUFA 20:4: 0.078 G
PUFA 20:5 n-3 (EPA): 0.152 G
PUFA 22:5 n-3 (DPA): 0.012 G
PUFA 22:6 n-3 (DHA): 0.162 G
Cholesterol: 96 MG
Tryptophan: 0.334 G
Threonine: 1.283 G
Isoleucine: 1.298 G
Leucine: 2.099 G
Lysine: 2.228 G
Methionine: 0.673 G
Cystine: 0.391 G
Phenylalanine: 1.069 G
Tyrosine: 0.954 G
Valine: 1.303 G
Arginine: 2.176 G
Histidine: 0.573 G
Alanine: 1.804 G
Aspartic acid: 2.877 G
Glutamic acid: 4.056 G
Glycine: 1.866 G
Proline: 1.217 G
Serine: 1.336 G

174218

Mollusks, octopus, common, raw
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
OCTOPUS <SCIFAM>Octopodidae D'Orbigny, 1839-1842 in Frussac and D'Orbigny, 1834-1848 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=82590]
MEAT PART Edible flesh of any type of animal, including poultry and seafood. Excludes animal fat, which is indexed under *FAT OR OIL* or under *FAT, TRIM*.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 80.25 G
Energy: 82 KCAL
Energy: 343 kJ
Protein: 14.91 G
Total lipid (fat): 1.04 G
Ash: 1.6 G
Carbohydrate, by difference: 2.2 G
Calcium, Ca: 53 MG
Iron, Fe: 5.3 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 186 MG
Potassium, K: 350 MG
Sodium, Na: 230 MG
Zinc, Zn: 1.68 MG
Copper, Cu: 0.435 MG
Manganese, Mn: 0.025 MG
Selenium, Se: 44.8 UG
Vitamin C, total ascorbic acid: 5 MG
Thiamin: 0.03 MG
Riboflavin: 0.04 MG
Niacin: 2.1 MG
Pantothenic acid: 0.5 MG
Vitamin B-6: 0.36 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 65 MG
Vitamin B-12: 20 UG
Vitamin A, RAE: 45 UG
Retinol: 45 UG
Vitamin A, IU: 150 IU
Vitamin E (alpha-tocopherol): 1.2 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.227 G
SFA 14:0: 0.025 G
SFA 16:0: 0.148 G
SFA 18:0: 0.05 G
Fatty acids, total monounsaturated: 0.162 G
MUFA 16:1: 0.066 G
MUFA 18:1: 0.062 G
MUFA 20:1: 0.024 G
MUFA 22:1: 0.01 G
Fatty acids, total polyunsaturated: 0.239 G
PUFA 18:2: 0.009 G
PUFA 18:4: 0.028 G
PUFA 20:4: 0.039 G
PUFA 20:5 n-3 (EPA): 0.076 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.081 G
Cholesterol: 48 MG
Tryptophan: 0.167 G
Threonine: 0.642 G
Isoleucine: 0.649 G
Leucine: 1.049 G
Lysine: 1.114 G
Methionine: 0.336 G
Cystine: 0.196 G
Phenylalanine: 0.534 G
Tyrosine: 0.477 G
Valine: 0.651 G
Arginine: 1.088 G
Histidine: 0.286 G
Alanine: 0.902 G
Aspartic acid: 1.438 G
Glutamic acid: 2.027 G
Glycine: 0.933 G
Proline: 0.608 G
Serine: 0.668 G

171981

Mollusks, oyster, eastern, canned
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
EASTERN OYSTER <SCIFAM>Ostreidae Rafinesque, 1815 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79866]
[https://www.sciname.info/Default.asp?SciName=Crassostrea virginica (Gmelin, 1791) ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79872]
[FAO ASFIS OYA]
[CEC 1993 1334]
[https://www.sciname.info/Default.asp?SciName=Crassostrea virginica ][2010 FDA Seafood List]
WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN EDIBLE MEDIUM Packed in a medium that is also a food product. Ingredients that are introduced through the packing medium are indexed as appropriate under *INGREDIENT OR FOOD ADDED* found in *H. TREATMENT APPLIED*.
METAL CONTAINER
SEAFOOD ENAMEL
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 85.14 G
Energy: 68 KCAL
Energy: 287 kJ
Protein: 7.06 G
Total lipid (fat): 2.47 G
Ash: 1.42 G
Carbohydrate, by difference: 3.91 G
Calcium, Ca: 45 MG
Iron, Fe: 6.7 MG
Magnesium, Mg: 54 MG
Phosphorus, P: 139 MG
Potassium, K: 229 MG
Sodium, Na: 112 MG
Zinc, Zn: 90.95 MG
Copper, Cu: 4.461 MG
Manganese, Mn: 0.45 MG
Selenium, Se: 35.8 UG
Vitamin C, total ascorbic acid: 5 MG
Thiamin: 0.15 MG
Riboflavin: 0.166 MG
Niacin: 1.244 MG
Pantothenic acid: 0.18 MG
Vitamin B-6: 0.095 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 81 MG
Vitamin B-12: 19.13 UG
Vitamin A, RAE: 90 UG
Retinol: 90 UG
Vitamin A, IU: 300 IU
Vitamin E (alpha-tocopherol): 0.85 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.631 G
SFA 14:0: 0.109 G
SFA 16:0: 0.435 G
SFA 18:0: 0.06 G
Fatty acids, total monounsaturated: 0.25 G
MUFA 16:1: 0.074 G
MUFA 18:1: 0.097 G
MUFA 20:1: 0.06 G
MUFA 22:1: 0.009 G
Fatty acids, total polyunsaturated: 0.739 G
PUFA 18:2: 0.049 G
PUFA 18:3: 0.037 G
PUFA 18:4: 0.096 G
PUFA 20:4: 0.068 G
PUFA 20:5 n-3 (EPA): 0.211 G
PUFA 22:5 n-3 (DPA): 0.05 G
PUFA 22:6 n-3 (DHA): 0.228 G
Cholesterol: 55 MG
Tryptophan: 0.079 G
Threonine: 0.304 G
Isoleucine: 0.307 G
Leucine: 0.497 G
Lysine: 0.528 G
Methionine: 0.159 G
Cystine: 0.093 G
Phenylalanine: 0.253 G
Tyrosine: 0.226 G
Valine: 0.308 G
Arginine: 0.515 G
Histidine: 0.136 G
Alanine: 0.427 G
Aspartic acid: 0.681 G
Glutamic acid: 0.961 G
Glycine: 0.442 G
Proline: 0.288 G
Serine: 0.316 G

171979

Mollusks, oyster, eastern, cooked, breaded and fried
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
SEAFOOD PRODUCT (EUROFIR) includes fish offal; a food product whose predominant constituent is fish (e.g. dried and salted fish, smoked fish, canned fish, pickled fish, restructured fish and fish analogues, surimi; fish paste, pt).
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
EASTERN OYSTER <SCIFAM>Ostreidae Rafinesque, 1815 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79866]
[https://www.sciname.info/Default.asp?SciName=Crassostrea virginica (Gmelin, 1791) ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79872]
[FAO ASFIS OYA]
[CEC 1993 1334]
[https://www.sciname.info/Default.asp?SciName=Crassostrea virginica ][2010 FDA Seafood List]
WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
BREADED OR BATTER-COATED Always used regardless of the level at which the coating ingredients are reported.
FAT OR OIL COATED Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 64.72 G
Energy: 199 KCAL
Energy: 832 kJ
Protein: 8.77 G
Total lipid (fat): 12.58 G
Ash: 1.72 G
Carbohydrate, by difference: 11.62 G
Calcium, Ca: 62 MG
Iron, Fe: 6.95 MG
Magnesium, Mg: 58 MG
Phosphorus, P: 159 MG
Potassium, K: 244 MG
Sodium, Na: 417 MG
Zinc, Zn: 87.13 MG
Copper, Cu: 4.294 MG
Manganese, Mn: 0.49 MG
Selenium, Se: 66.5 UG
Vitamin C, total ascorbic acid: 3.8 MG
Thiamin: 0.15 MG
Riboflavin: 0.202 MG
Niacin: 1.65 MG
Pantothenic acid: 0.27 MG
Vitamin B-6: 0.064 MG
Folate, total: 31 UG
Folic acid: 17 UG
Folate, food: 14 UG
Folate, DFE: 43 UG
Vitamin B-12: 15.63 UG
Vitamin A, RAE: 90 UG
Vitamin A, IU: 302 IU
Fatty acids, total saturated: 3.197 G
SFA 14:0: 0.15 G
SFA 16:0: 1.91 G
SFA 18:0: 1.11 G
Fatty acids, total monounsaturated: 4.702 G
MUFA 16:1: 0.092 G
MUFA 18:1: 4.44 G
MUFA 20:1: 0.057 G
MUFA 22:1: 0.009 G
Fatty acids, total polyunsaturated: 3.313 G
PUFA 18:2: 2.44 G
PUFA 18:3: 0.156 G
PUFA 18:4: 0.092 G
PUFA 20:4: 0.07 G
PUFA 20:5 n-3 (EPA): 0.202 G
PUFA 22:5 n-3 (DPA): 0.048 G
PUFA 22:6 n-3 (DHA): 0.218 G
Cholesterol: 71 MG
Tryptophan: 0.105 G
Threonine: 0.365 G
Isoleucine: 0.396 G
Leucine: 0.638 G
Lysine: 0.582 G
Methionine: 0.199 G
Cystine: 0.131 G
Phenylalanine: 0.352 G
Tyrosine: 0.29 G
Valine: 0.409 G
Arginine: 0.585 G
Histidine: 0.175 G
Alanine: 0.491 G
Aspartic acid: 0.782 G
Glutamic acid: 1.495 G
Glycine: 0.493 G
Proline: 0.47 G
Serine: 0.429 G

175173

Mollusks, oyster, eastern, farmed, cooked, dry heat
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
EASTERN OYSTER <SCIFAM>Ostreidae Rafinesque, 1815 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79866]
[https://www.sciname.info/Default.asp?SciName=Crassostrea virginica (Gmelin, 1791) ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79872]
[FAO ASFIS OYA]
[CEC 1993 1334]
[https://www.sciname.info/Default.asp?SciName=Crassostrea virginica ][2010 FDA Seafood List]
WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DOMESTIC OR CULTIVATED
Water: 81.95 G
Energy: 79 KCAL
Energy: 331 kJ
Protein: 7 G
Total lipid (fat): 2.12 G
Ash: 1.65 G
Carbohydrate, by difference: 7.28 G
Calcium, Ca: 56 MG
Iron, Fe: 7.77 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 115 MG
Potassium, K: 152 MG
Sodium, Na: 163 MG
Zinc, Zn: 45.15 MG
Copper, Cu: 1.434 MG
Manganese, Mn: 0.425 MG
Selenium, Se: 77.5 UG
Vitamin C, total ascorbic acid: 6 MG
Thiamin: 0.13 MG
Riboflavin: 0.055 MG
Niacin: 1.792 MG
Pantothenic acid: 0.195 MG
Vitamin B-6: 0.076 MG
Folate, total: 24 UG
Folate, food: 24 UG
Folate, DFE: 24 UG
Vitamin B-12: 24.3 UG
Vitamin A, RAE: 19 UG
Retinol: 19 UG
Vitamin A, IU: 63 IU
Fatty acids, total saturated: 0.683 G
SFA 14:0: 0.053 G
SFA 16:0: 0.489 G
SFA 18:0: 0.07 G
Fatty acids, total monounsaturated: 0.23 G
MUFA 16:1: 0.059 G
MUFA 18:1: 0.111 G
MUFA 20:1: 0.049 G
Fatty acids, total polyunsaturated: 0.713 G
PUFA 18:2: 0.043 G
PUFA 18:3: 0.063 G
PUFA 18:4: 0.118 G
PUFA 20:4: 0.044 G
PUFA 20:5 n-3 (EPA): 0.229 G
PUFA 22:6 n-3 (DHA): 0.211 G
Cholesterol: 38 MG
Tryptophan: 0.078 G
Threonine: 0.301 G
Isoleucine: 0.305 G
Leucine: 0.493 G
Lysine: 0.523 G
Methionine: 0.158 G
Cystine: 0.092 G
Phenylalanine: 0.251 G
Tyrosine: 0.224 G
Valine: 0.306 G
Arginine: 0.511 G
Histidine: 0.134 G
Alanine: 0.423 G
Aspartic acid: 0.675 G
Glutamic acid: 0.952 G
Glycine: 0.438 G
Proline: 0.286 G
Serine: 0.314 G

175172

Mollusks, oyster, eastern, farmed, raw
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
EASTERN OYSTER <SCIFAM>Ostreidae Rafinesque, 1815 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79866]
[https://www.sciname.info/Default.asp?SciName=Crassostrea virginica (Gmelin, 1791) ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79872]
[FAO ASFIS OYA]
[CEC 1993 1334]
[https://www.sciname.info/Default.asp?SciName=Crassostrea virginica ][2010 FDA Seafood List]
WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DOMESTIC OR CULTIVATED
Water: 86.2 G
Energy: 59 KCAL
Energy: 247 kJ
Protein: 5.22 G
Total lipid (fat): 1.55 G
Ash: 1.5 G
Carbohydrate, by difference: 5.53 G
Calcium, Ca: 44 MG
Iron, Fe: 5.78 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 93 MG
Potassium, K: 124 MG
Sodium, Na: 178 MG
Zinc, Zn: 37.92 MG
Copper, Cu: 0.738 MG
Manganese, Mn: 0.394 MG
Selenium, Se: 63.7 UG
Vitamin C, total ascorbic acid: 4.7 MG
Thiamin: 0.105 MG
Riboflavin: 0.065 MG
Niacin: 1.267 MG
Pantothenic acid: 0.157 MG
Vitamin B-6: 0.06 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Vitamin B-12: 16.2 UG
Vitamin A, RAE: 8 UG
Retinol: 8 UG
Vitamin A, IU: 25 IU
Fatty acids, total saturated: 0.443 G
SFA 14:0: 0.035 G
SFA 16:0: 0.314 G
SFA 18:0: 0.045 G
Fatty acids, total monounsaturated: 0.152 G
MUFA 16:1: 0.038 G
MUFA 18:1: 0.074 G
MUFA 20:1: 0.033 G
Fatty acids, total polyunsaturated: 0.591 G
PUFA 18:2: 0.028 G
PUFA 18:3: 0.044 G
PUFA 18:4: 0.092 G
PUFA 20:4: 0.033 G
PUFA 20:5 n-3 (EPA): 0.188 G
PUFA 22:6 n-3 (DHA): 0.203 G
Cholesterol: 25 MG
Tryptophan: 0.059 G
Threonine: 0.225 G
Isoleucine: 0.227 G
Leucine: 0.368 G
Lysine: 0.39 G
Methionine: 0.118 G
Cystine: 0.069 G
Phenylalanine: 0.187 G
Tyrosine: 0.167 G
Valine: 0.228 G
Arginine: 0.381 G
Histidine: 0.1 G
Alanine: 0.316 G
Aspartic acid: 0.504 G
Glutamic acid: 0.711 G
Glycine: 0.327 G
Proline: 0.213 G
Serine: 0.234 G

175171

Mollusks, oyster, eastern, wild, cooked, dry heat
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
EASTERN OYSTER <SCIFAM>Ostreidae Rafinesque, 1815 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79866]
[https://www.sciname.info/Default.asp?SciName=Crassostrea virginica (Gmelin, 1791) ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79872]
[FAO ASFIS OYA]
[CEC 1993 1334]
[https://www.sciname.info/Default.asp?SciName=Crassostrea virginica ][2010 FDA Seafood List]
WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
WILD OR GATHERED Used for food such as gathered tropical fruit, wild blueberries, wild game, etc.
Water: 82.98 G
Energy: 79 KCAL
Energy: 331 kJ
Protein: 8.87 G
Total lipid (fat): 2.65 G
Ash: 1.27 G
Carbohydrate, by difference: 4.23 G
Sugars, Total: 0.96 G
Glucose: 0.96 G
Starch: 0.7 G
Calcium, Ca: 92 MG
Iron, Fe: 7.16 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 150 MG
Potassium, K: 242 MG
Sodium, Na: 132 MG
Zinc, Zn: 61.04 MG
Copper, Cu: 4.439 MG
Manganese, Mn: 0.459 MG
Selenium, Se: 30.7 UG
Fluoride, F: 63 UG
Thiamin: 0.025 MG
Riboflavin: 0.112 MG
Niacin: 1.365 MG
Pantothenic acid: 0.347 MG
Vitamin B-6: 0.045 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 101 MG
Vitamin B-12: 12.91 UG
Vitamin A, RAE: 20 UG
Retinol: 20 UG
Vitamin A, IU: 58 IU
Vitamin E (alpha-tocopherol): 1.32 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 1.5 UG
Vitamin K (Menaquinone-4): 3.9 UG
Fatty acids, total saturated: 0.736 G
SFA 12:0: 0.002 G
SFA 14:0: 0.077 G
SFA 15:0: 0.016 G
SFA 16:0: 0.496 G
SFA 17:0: 0.037 G
SFA 18:0: 0.102 G
SFA 20:0: 0.003 G
SFA 22:0: 0.001 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 0.393 G
MUFA 14:1: 0.003 G
MUFA 16:1: 0.08 G
MUFA 17:1: 0.005 G
MUFA 18:1: 0.261 G
MUFA 20:1: 0.043 G
MUFA 22:1: 0.001 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 0.82 G
PUFA 18:2: 0.064 G
PUFA 18:3: 0.13 G
PUFA 18:4: 0.075 G
PUFA 20:2 n-6 c,c: 0.005 G
PUFA 20:3: 0.009 G
PUFA 20:4: 0.034 G
PUFA 20:5 n-3 (EPA): 0.274 G
PUFA 22:4: 0.004 G
PUFA 22:5 n-3 (DPA): 0.016 G
PUFA 22:6 n-3 (DHA): 0.21 G
Fatty acids, total trans: 0.053 G
Cholesterol: 62 MG
Tryptophan: 0.107 G
Threonine: 0.036 G
Isoleucine: 0.356 G
Leucine: 0.556 G
Lysine: 0.592 G
Methionine: 0.2 G
Cystine: 0.086 G
Phenylalanine: 0.321 G
Tyrosine: 0.314 G
Valine: 0.406 G
Arginine: 0.577 G
Histidine: 0.171 G
Alanine: 0.421 G
Aspartic acid: 0.763 G
Glutamic acid: 1.048 G
Glycine: 0.428 G
Proline: 0.349 G
Serine: 0.349 G

171980

Mollusks, oyster, eastern, wild, cooked, moist heat
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
EASTERN OYSTER <SCIFAM>Ostreidae Rafinesque, 1815 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79866]
[https://www.sciname.info/Default.asp?SciName=Crassostrea virginica (Gmelin, 1791) ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79872]
[FAO ASFIS OYA]
[CEC 1993 1334]
[https://www.sciname.info/Default.asp?SciName=Crassostrea virginica ][2010 FDA Seafood List]
WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY MOIST HEAT If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. Cooked in varying amounts of water, water-based liquid or steam.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
WILD OR GATHERED Used for food such as gathered tropical fruit, wild blueberries, wild game, etc.
Water: 78.19 G
Energy: 102 KCAL
Energy: 427 kJ
Protein: 11.42 G
Total lipid (fat): 3.42 G
Ash: 1.53 G
Carbohydrate, by difference: 5.45 G
Sugars, Total: 1.23 G
Glucose: 1.23 G
Starch: 0.9 G
Calcium, Ca: 116 MG
Iron, Fe: 9.21 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 194 MG
Potassium, K: 139 MG
Sodium, Na: 166 MG
Zinc, Zn: 78.6 MG
Copper, Cu: 5.707 MG
Manganese, Mn: 0.591 MG
Selenium, Se: 39.5 UG
Thiamin: 0.036 MG
Riboflavin: 0.18 MG
Niacin: 1.85 MG
Pantothenic acid: 0.447 MG
Vitamin B-6: 0.061 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Choline, total: 130 MG
Vitamin B-12: 17.5 UG
Vitamin A, RAE: 26 UG
Retinol: 26 UG
Vitamin A, IU: 88 IU
Vitamin E (alpha-tocopherol): 1.7 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin K (phylloquinone): 2 UG
Vitamin K (Menaquinone-4): 5 UG
Fatty acids, total saturated: 0.948 G
SFA 12:0: 0.002 G
SFA 14:0: 0.1 G
SFA 15:0: 0.021 G
SFA 16:0: 0.638 G
SFA 17:0: 0.047 G
SFA 18:0: 0.131 G
SFA 20:0: 0.003 G
SFA 22:0: 0.002 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 0.506 G
MUFA 14:1: 0.004 G
MUFA 16:1: 0.103 G
MUFA 16:1 c: 0.086 G
MUFA 17:1: 0.006 G
MUFA 18:1: 0.337 G
MUFA 18:1 c: 0.295 G
MUFA 20:1: 0.055 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 1.056 G
PUFA 18:2: 0.082 G
PUFA 18:2 n-6 c,c: 0.061 G
PUFA 18:2 CLAs: 0.011 G
PUFA 18:3: 0.168 G
PUFA 18:3 n-3 c,c,c (ALA): 0.163 G
PUFA 18:3 n-6 c,c,c: 0.004 G
PUFA 18:4: 0.096 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3: 0.011 G
PUFA 20:3 n-3: 0.004 G
PUFA 20:4 n-6: 0.007 G
PUFA 20:4: 0.043 G
PUFA 20:5 n-3 (EPA): 0.353 G
PUFA 22:4: 0.005 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.271 G
Fatty acids, total trans: 0.068 G
Fatty acids, total trans-monoenoic: 0.058 G
TFA 16:1 t: 0.017 G
TFA 18:1 t: 0.041 G
TFA 18:2 t not further defined: 0.01 G
Fatty acids, total trans-polyenoic: 0.01 G
Cholesterol: 79 MG
Tryptophan: 0.138 G
Threonine: 0.046 G
Isoleucine: 0.459 G
Leucine: 0.716 G
Lysine: 0.762 G
Methionine: 0.257 G
Cystine: 0.11 G
Phenylalanine: 0.413 G
Tyrosine: 0.404 G
Valine: 0.523 G
Arginine: 0.744 G
Histidine: 0.22 G
Alanine: 0.542 G
Aspartic acid: 0.982 G
Glutamic acid: 1.349 G
Glycine: 0.551 G
Proline: 0.45 G
Serine: 0.45 G

171978

Mollusks, oyster, eastern, wild, raw
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
EASTERN OYSTER <SCIFAM>Ostreidae Rafinesque, 1815 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79866]
[https://www.sciname.info/Default.asp?SciName=Crassostrea virginica (Gmelin, 1791) ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79872]
[FAO ASFIS OYA]
[CEC 1993 1334]
[https://www.sciname.info/Default.asp?SciName=Crassostrea virginica ][2010 FDA Seafood List]
WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
WILD OR GATHERED Used for food such as gathered tropical fruit, wild blueberries, wild game, etc.
Water: 89.04 G
Energy: 51 KCAL
Energy: 213 kJ
Protein: 5.71 G
Total lipid (fat): 1.71 G
Ash: 0.82 G
Carbohydrate, by difference: 2.72 G
Sugars, Total: 0.62 G
Glucose: 0.62 G
Starch: 0.45 G
Calcium, Ca: 59 MG
Iron, Fe: 4.61 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 97 MG
Potassium, K: 156 MG
Sodium, Na: 85 MG
Zinc, Zn: 39.3 MG
Copper, Cu: 2.858 MG
Manganese, Mn: 0.296 MG
Selenium, Se: 19.7 UG
Fluoride, F: 40.5 UG
Thiamin: 0.018 MG
Riboflavin: 0.09 MG
Niacin: 0.925 MG
Pantothenic acid: 0.223 MG
Vitamin B-6: 0.031 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 65 MG
Vitamin B-12: 8.75 UG
Vitamin A, RAE: 13 UG
Retinol: 13 UG
Vitamin A, IU: 44 IU
Vitamin E (alpha-tocopherol): 0.85 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 1 UG
Vitamin K (Menaquinone-4): 2.5 UG
Fatty acids, total saturated: 0.474 G
SFA 12:0: 0.001 G
SFA 14:0: 0.05 G
SFA 15:0: 0.011 G
SFA 16:0: 0.319 G
SFA 17:0: 0.024 G
SFA 18:0: 0.066 G
SFA 20:0: 0.002 G
SFA 22:0: 0.001 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 0.253 G
MUFA 14:1: 0.002 G
MUFA 16:1: 0.052 G
MUFA 17:1: 0.003 G
MUFA 18:1: 0.168 G
MUFA 20:1: 0.028 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 0.528 G
PUFA 18:2: 0.041 G
PUFA 18:3: 0.084 G
PUFA 18:4: 0.048 G
PUFA 20:2 n-6 c,c: 0.003 G
PUFA 20:3: 0.006 G
PUFA 20:4: 0.022 G
PUFA 20:5 n-3 (EPA): 0.177 G
PUFA 22:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.136 G
Fatty acids, total trans: 0.034 G
Cholesterol: 40 MG
Tryptophan: 0.069 G
Threonine: 0.023 G
Isoleucine: 0.229 G
Leucine: 0.358 G
Lysine: 0.381 G
Methionine: 0.129 G
Cystine: 0.055 G
Phenylalanine: 0.207 G
Tyrosine: 0.202 G
Valine: 0.262 G
Arginine: 0.372 G
Histidine: 0.11 G
Alanine: 0.271 G
Aspartic acid: 0.491 G
Glutamic acid: 0.675 G
Glycine: 0.275 G
Proline: 0.225 G
Serine: 0.225 G

174250

Mollusks, oyster, Pacific, cooked, moist heat
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
PACIFIC GIANT OYSTER <SCIFAM>Ostreidae Rafinesque, 1815 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79866]
[https://www.sciname.info/Default.asp?SciName=Crassostrea gigas (Thunberg, 1793) ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79868]
[FAO ASFIS OYG]
[CEC 1993 1331]
[https://www.sciname.info/Default.asp?SciName=Crassostrea gigas ][2010 FDA Seafood List]
<DICTION>The Pacific oyster, Japanese oyster, or Miyagi oyster (Magallana gigas) (previously Crassostrea gigas), is an oyster native to the Pacific coast of Asia. It has become an introduced species in North America, Australia, Europe, and New Zealand. [https://en.wikipedia.org/wiki/Pacific_oyster]
WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY MOIST HEAT If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. Cooked in varying amounts of water, water-based liquid or steam.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 64.12 G
Energy: 163 KCAL
Energy: 682 kJ
Protein: 18.9 G
Total lipid (fat): 4.6 G
Ash: 2.46 G
Carbohydrate, by difference: 9.9 G
Calcium, Ca: 16 MG
Iron, Fe: 9.2 MG
Magnesium, Mg: 44 MG
Phosphorus, P: 243 MG
Potassium, K: 302 MG
Sodium, Na: 212 MG
Zinc, Zn: 33.24 MG
Copper, Cu: 2.679 MG
Manganese, Mn: 1.222 MG
Selenium, Se: 154 UG
Vitamin C, total ascorbic acid: 12.8 MG
Thiamin: 0.127 MG
Riboflavin: 0.443 MG
Niacin: 3.618 MG
Pantothenic acid: 0.9 MG
Vitamin B-6: 0.09 MG
Folate, total: 15 UG
Folate, food: 15 UG
Folate, DFE: 15 UG
Vitamin B-12: 28.8 UG
Vitamin A, RAE: 146 UG
Retinol: 146 UG
Vitamin A, IU: 487 IU
Vitamin E (alpha-tocopherol): 0.85 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 1.02 G
SFA 14:0: 0.164 G
SFA 16:0: 0.714 G
SFA 18:0: 0.142 G
Fatty acids, total monounsaturated: 0.776 G
MUFA 16:1: 0.228 G
MUFA 18:1: 0.382 G
MUFA 20:1: 0.06 G
MUFA 22:1: 0.106 G
Fatty acids, total polyunsaturated: 1.788 G
PUFA 18:2: 0.064 G
PUFA 18:3: 0.064 G
PUFA 18:4: 0.168 G
PUFA 20:4: 0.076 G
PUFA 20:5 n-3 (EPA): 0.876 G
PUFA 22:5 n-3 (DPA): 0.04 G
PUFA 22:6 n-3 (DHA): 0.5 G
Cholesterol: 100 MG
Tryptophan: 0.212 G
Threonine: 0.813 G
Isoleucine: 0.823 G
Leucine: 1.331 G
Lysine: 1.412 G
Methionine: 0.426 G
Cystine: 0.248 G
Phenylalanine: 0.677 G
Tyrosine: 0.605 G
Valine: 0.826 G
Arginine: 1.379 G
Histidine: 0.363 G
Alanine: 1.143 G
Aspartic acid: 1.823 G
Glutamic acid: 2.57 G
Glycine: 1.182 G
Proline: 0.771 G
Serine: 0.847 G

174219

Mollusks, oyster, Pacific, raw
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
PACIFIC GIANT OYSTER <SCIFAM>Ostreidae Rafinesque, 1815 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79866]
[https://www.sciname.info/Default.asp?SciName=Crassostrea gigas (Thunberg, 1793) ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79868]
[FAO ASFIS OYG]
[CEC 1993 1331]
[https://www.sciname.info/Default.asp?SciName=Crassostrea gigas ][2010 FDA Seafood List]
<DICTION>The Pacific oyster, Japanese oyster, or Miyagi oyster (Magallana gigas) (previously Crassostrea gigas), is an oyster native to the Pacific coast of Asia. It has become an introduced species in North America, Australia, Europe, and New Zealand. [https://en.wikipedia.org/wiki/Pacific_oyster]
WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 82.06 G
Energy: 81 KCAL
Energy: 339 kJ
Protein: 9.45 G
Total lipid (fat): 2.3 G
Ash: 1.23 G
Carbohydrate, by difference: 4.95 G
Calcium, Ca: 8 MG
Iron, Fe: 5.11 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 162 MG
Potassium, K: 168 MG
Sodium, Na: 106 MG
Zinc, Zn: 16.62 MG
Copper, Cu: 1.576 MG
Manganese, Mn: 0.643 MG
Selenium, Se: 77 UG
Vitamin C, total ascorbic acid: 8 MG
Thiamin: 0.067 MG
Riboflavin: 0.233 MG
Niacin: 2.01 MG
Pantothenic acid: 0.5 MG
Vitamin B-6: 0.05 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Vitamin B-12: 16 UG
Vitamin A, RAE: 81 UG
Retinol: 81 UG
Vitamin A, IU: 270 IU
Fatty acids, total saturated: 0.51 G
SFA 14:0: 0.082 G
SFA 16:0: 0.357 G
SFA 18:0: 0.071 G
Fatty acids, total monounsaturated: 0.358 G
MUFA 16:1: 0.114 G
MUFA 18:1: 0.191 G
MUFA 22:1: 0.053 G
Fatty acids, total polyunsaturated: 0.894 G
PUFA 18:2: 0.032 G
PUFA 18:3: 0.032 G
PUFA 18:4: 0.084 G
PUFA 20:4: 0.038 G
PUFA 20:5 n-3 (EPA): 0.438 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.25 G
Cholesterol: 50 MG
Tryptophan: 0.106 G
Threonine: 0.407 G
Isoleucine: 0.411 G
Leucine: 0.665 G
Lysine: 0.706 G
Methionine: 0.213 G
Cystine: 0.124 G
Phenylalanine: 0.339 G
Tyrosine: 0.302 G
Valine: 0.413 G
Arginine: 0.689 G
Histidine: 0.181 G
Alanine: 0.572 G
Aspartic acid: 0.912 G
Glutamic acid: 1.285 G
Glycine: 0.591 G
Proline: 0.386 G
Serine: 0.423 G

167742

Mollusks, scallop, (bay and sea), cooked, steamed
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
SCALLOP <SCIFAM>Pectinidae Rafinesque, 1815 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79611]
<SCIFAM>Pectinidae [FAO ASFIS SCX]
<SCIFAM>Pectinidae [CEC 1993 1352]
MEAT PART Edible flesh of any type of animal, including poultry and seafood. Excludes animal fat, which is indexed under *FAT OR OIL* or under *FAT, TRIM*.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED IN STEAM
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 70.25 G
Energy: 111 KCAL
Energy: 466 kJ
Protein: 20.54 G
Total lipid (fat): 0.84 G
Ash: 2.97 G
Carbohydrate, by difference: 5.41 G
Starch: 3.69 G
Calcium, Ca: 10 MG
Iron, Fe: 0.58 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 426 MG
Potassium, K: 314 MG
Sodium, Na: 667 MG
Zinc, Zn: 1.55 MG
Copper, Cu: 0.033 MG
Manganese, Mn: 0.029 MG
Selenium, Se: 21.7 UG
Thiamin: 0.012 MG
Riboflavin: 0.024 MG
Niacin: 1.076 MG
Pantothenic acid: 0.366 MG
Vitamin B-6: 0.112 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Choline, total: 110.7 MG
Vitamin B-12: 2.15 UG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Vitamin A, IU: 5 IU
Vitamin D (D2 + D3), International Units: 2 IU
Fatty acids, total saturated: 0.218 G
SFA 12:0: 0.002 G
SFA 14:0: 0.013 G
SFA 15:0: 0.005 G
SFA 16:0: 0.138 G
SFA 17:0: 0.008 G
SFA 18:0: 0.049 G
SFA 20:0: 0.001 G
SFA 22:0: 0.001 G
Fatty acids, total monounsaturated: 0.082 G
MUFA 14:1: 0.001 G
MUFA 16:1: 0.015 G
MUFA 17:1: 0.001 G
MUFA 18:1: 0.053 G
MUFA 20:1: 0.009 G
MUFA 22:1: 0.001 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 0.222 G
PUFA 18:2: 0.014 G
PUFA 18:3: 0.006 G
PUFA 18:4: 0.006 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:3: 0.003 G
PUFA 20:4: 0.009 G
PUFA 20:5 n-3 (EPA): 0.072 G
PUFA 22:4: 0.001 G
PUFA 22:5 n-3 (DPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.104 G
Fatty acids, total trans: 0.009 G
Cholesterol: 41 MG
Tryptophan: 0.173 G
Threonine: 0.629 G
Isoleucine: 0.692 G
Leucine: 1.226 G
Lysine: 1.258 G
Methionine: 0.487 G
Cystine: 0.204 G
Phenylalanine: 0.597 G
Tyrosine: 0.503 G
Valine: 0.645 G
Arginine: 1.101 G
Histidine: 0.314 G
Alanine: 0.912 G
Aspartic acid: 1.572 G
Glutamic acid: 2.39 G
Glycine: 1.761 G
Proline: 0.487 G
Serine: 0.613 G

174221

Mollusks, scallop, mixed species, cooked, breaded and fried
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
SCALLOP <SCIFAM>Pectinidae Rafinesque, 1815 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79611]
<SCIFAM>Pectinidae [FAO ASFIS SCX]
<SCIFAM>Pectinidae [CEC 1993 1352]
MEAT PART Edible flesh of any type of animal, including poultry and seafood. Excludes animal fat, which is indexed under *FAT OR OIL* or under *FAT, TRIM*.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED WITH FAT OR OIL
MILK ADDED
EGG ADDED Used when whole egg or a whole egg product is added at any level.
BREADED OR BATTER-COATED Always used regardless of the level at which the coating ingredients are reported.
CARBOHYDRATE FERMENTED
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 58.44 G
Energy: 216 KCAL
Energy: 902 kJ
Protein: 18.07 G
Total lipid (fat): 10.94 G
Ash: 1.83 G
Carbohydrate, by difference: 10.13 G
Calcium, Ca: 42 MG
Iron, Fe: 0.82 MG
Magnesium, Mg: 59 MG
Phosphorus, P: 236 MG
Potassium, K: 333 MG
Sodium, Na: 464 MG
Zinc, Zn: 1.06 MG
Copper, Cu: 0.078 MG
Manganese, Mn: 0.14 MG
Selenium, Se: 26.9 UG
Vitamin C, total ascorbic acid: 2.3 MG
Thiamin: 0.042 MG
Riboflavin: 0.11 MG
Niacin: 1.505 MG
Pantothenic acid: 0.2 MG
Vitamin B-6: 0.14 MG
Folate, total: 37 UG
Folic acid: 19 UG
Folate, food: 18 UG
Folate, DFE: 50 UG
Vitamin B-12: 1.32 UG
Vitamin A, RAE: 22 UG
Vitamin A, IU: 75 IU
Fatty acids, total saturated: 2.669 G
SFA 14:0: 0.056 G
SFA 16:0: 1.546 G
SFA 18:0: 1.063 G
Fatty acids, total monounsaturated: 4.498 G
MUFA 16:1: 0.031 G
MUFA 18:1: 4.456 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 2.856 G
PUFA 18:2: 2.443 G
PUFA 18:3: 0.156 G
PUFA 18:4: 0.011 G
PUFA 20:4: 0.027 G
PUFA 20:5 n-3 (EPA): 0.086 G
PUFA 22:5 n-3 (DPA): 0.016 G
PUFA 22:6 n-3 (DHA): 0.103 G
Cholesterol: 54 MG
Tryptophan: 0.21 G
Threonine: 0.768 G
Isoleucine: 0.8 G
Leucine: 1.295 G
Lysine: 1.28 G
Methionine: 0.407 G
Cystine: 0.25 G
Phenylalanine: 0.687 G
Tyrosine: 0.588 G
Valine: 0.818 G
Arginine: 1.266 G
Histidine: 0.355 G
Alanine: 1.059 G
Aspartic acid: 1.679 G
Glutamic acid: 2.765 G
Glycine: 1.074 G
Proline: 0.85 G
Serine: 0.847 G

174222

Mollusks, scallop, mixed species, imitation, made from surimi
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
FISH <DICTION>Fish are the gill-bearing aquatic craniate animals that lack limbs with digits. Most fish are ectothermic (cold-blooded), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature [https://en.wikipedia.org/wiki/Fish]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
TEXTURED Modified through physical and/or chemical treatment to promote or affect the tactile quality and appearance of a food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 73.82 G
Energy: 99 KCAL
Energy: 414 kJ
Protein: 12.77 G
Total lipid (fat): 0.41 G
Ash: 2.37 G
Carbohydrate, by difference: 10.62 G
Calcium, Ca: 8 MG
Iron, Fe: 0.31 MG
Magnesium, Mg: 43 MG
Phosphorus, P: 282 MG
Potassium, K: 103 MG
Sodium, Na: 795 MG
Zinc, Zn: 0.33 MG
Copper, Cu: 0.032 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 23.6 UG
Thiamin: 0.01 MG
Riboflavin: 0.016 MG
Niacin: 0.31 MG
Pantothenic acid: 0.07 MG
Vitamin B-6: 0.03 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Vitamin B-12: 1.6 UG
Vitamin A, RAE: 20 UG
Retinol: 20 UG
Vitamin A, IU: 66 IU
Fatty acids, total saturated: 0.08 G
Fatty acids, total monounsaturated: 0.06 G
Fatty acids, total polyunsaturated: 0.21 G
Cholesterol: 22 MG
Tryptophan: 0.078 G
Threonine: 0.617 G
Isoleucine: 0.597 G
Leucine: 1.011 G
Lysine: 1.167 G
Methionine: 0.433 G
Cystine: 0.137 G
Phenylalanine: 0.501 G
Tyrosine: 0.515 G
Valine: 0.648 G
Arginine: 0.848 G
Histidine: 0.294 G
Alanine: 0.75 G
Aspartic acid: 1.277 G
Glutamic acid: 2.016 G
Glycine: 0.494 G
Proline: 0.476 G
Serine: 0.558 G

174220

Mollusks, scallop, mixed species, raw
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
SCALLOP <SCIFAM>Pectinidae Rafinesque, 1815 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79611]
<SCIFAM>Pectinidae [FAO ASFIS SCX]
<SCIFAM>Pectinidae [CEC 1993 1352]
MEAT PART Edible flesh of any type of animal, including poultry and seafood. Excludes animal fat, which is indexed under *FAT OR OIL* or under *FAT, TRIM*.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 82.53 G
Energy: 69 KCAL
Energy: 289 kJ
Protein: 12.06 G
Total lipid (fat): 0.49 G
Ash: 1.74 G
Carbohydrate, by difference: 3.18 G
Starch: 2.17 G
Calcium, Ca: 6 MG
Iron, Fe: 0.38 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 334 MG
Potassium, K: 205 MG
Sodium, Na: 392 MG
Zinc, Zn: 0.91 MG
Copper, Cu: 0.023 MG
Manganese, Mn: 0.017 MG
Selenium, Se: 12.8 UG
Thiamin: 0.007 MG
Riboflavin: 0.015 MG
Niacin: 0.703 MG
Pantothenic acid: 0.215 MG
Vitamin B-6: 0.073 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 65 MG
Vitamin B-12: 1.41 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 3 IU
Vitamin D (D2 + D3), International Units: 1 IU
Fatty acids, total saturated: 0.128 G
SFA 12:0: 0.001 G
SFA 14:0: 0.008 G
SFA 15:0: 0.003 G
SFA 16:0: 0.081 G
SFA 17:0: 0.004 G
SFA 18:0: 0.029 G
SFA 20:0: 0.001 G
SFA 22:0: 0.001 G
Fatty acids, total monounsaturated: 0.048 G
MUFA 14:1: 0.001 G
MUFA 16:1: 0.009 G
MUFA 16:1 c: 0.006 G
MUFA 17:1: 0.001 G
MUFA 18:1: 0.031 G
MUFA 18:1 c: 0.03 G
MUFA 20:1: 0.005 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 0.13 G
PUFA 18:2: 0.008 G
PUFA 18:2 n-6 c,c: 0.007 G
PUFA 18:3: 0.003 G
PUFA 18:3 n-3 c,c,c (ALA): 0.003 G
PUFA 18:4: 0.004 G
PUFA 20:2 n-6 c,c: 0.001 G
PUFA 20:3: 0.002 G
PUFA 20:4 n-6: 0.002 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.042 G
PUFA 22:5 n-3 (DPA): 0.003 G
PUFA 22:6 n-3 (DHA): 0.061 G
Fatty acids, total trans: 0.005 G
Fatty acids, total trans-monoenoic: 0.004 G
TFA 16:1 t: 0.003 G
TFA 18:1 t: 0.001 G
TFA 18:2 t not further defined: 0.001 G
Fatty acids, total trans-polyenoic: 0.001 G
Cholesterol: 24 MG
Tryptophan: 0.102 G
Threonine: 0.369 G
Isoleucine: 0.406 G
Leucine: 0.72 G
Lysine: 0.739 G
Methionine: 0.286 G
Cystine: 0.12 G
Phenylalanine: 0.351 G
Tyrosine: 0.296 G
Valine: 0.379 G
Arginine: 0.646 G
Histidine: 0.185 G
Alanine: 0.536 G
Aspartic acid: 0.923 G
Glutamic acid: 1.404 G
Glycine: 1.034 G
Proline: 0.286 G
Serine: 0.36 G

167744

Mollusks, snail, raw
REPTILE, AMPHIBIAN, INSECT, ETC. MEAT OR MEAT PRODUCT (US CFR) Flesh or edible body part from reptile, amphibian, insect, or other nonmammal origin. Does not include poultry or seafood.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
SNAIL <DICTION>Snail is a common name loosely applied to shelled gastropods ... members of the molluscan class Gastropoda that have a coiled shell that is large enough for the animal to retract completely into. Gastropods that naturally lack a shell, or have only an internal shell, are mostly called slugs, and land snails that have only a very small shell (that they cannot retract into) are often called semi-slugs. [https://en.wikipedia.org/wiki/Snail]
MEAT PART Edible flesh of any type of animal, including poultry and seafood. Excludes animal fat, which is indexed under *FAT OR OIL* or under *FAT, TRIM*.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 79.2 G
Energy: 90 KCAL
Energy: 377 kJ
Protein: 16.1 G
Total lipid (fat): 1.4 G
Ash: 1.3 G
Carbohydrate, by difference: 2 G
Calcium, Ca: 10 MG
Iron, Fe: 3.5 MG
Magnesium, Mg: 250 MG
Phosphorus, P: 272 MG
Potassium, K: 382 MG
Sodium, Na: 70 MG
Zinc, Zn: 1 MG
Copper, Cu: 0.4 MG
Selenium, Se: 27.4 UG
Thiamin: 0.01 MG
Riboflavin: 0.12 MG
Niacin: 1.4 MG
Vitamin B-6: 0.13 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 65 MG
Vitamin B-12: 0.5 UG
Vitamin A, RAE: 30 UG
Retinol: 30 UG
Vitamin A, IU: 100 IU
Vitamin E (alpha-tocopherol): 5 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.361 G
SFA 14:0: 0.056 G
SFA 16:0: 0.249 G
SFA 18:0: 0.051 G
Fatty acids, total monounsaturated: 0.259 G
MUFA 16:1: 0.048 G
MUFA 18:1: 0.211 G
Fatty acids, total polyunsaturated: 0.252 G
PUFA 18:2: 0.017 G
PUFA 18:4: 0.015 G
PUFA 20:5 n-3 (EPA): 0.119 G
PUFA 22:5 n-3 (DPA): 0.099 G
Cholesterol: 50 MG

171982

Mollusks, squid, mixed species, cooked, fried
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
SQUID <SCIFAM>Loliginidae Lesueur, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=82369]
<SCIFAM>Loliginidae Lesueur, 1821
<SCIFAM>Loliginidae [FAO ASFIS SQZ]
<SCIFAM>Loliginidae [CEC 1993 1405]
MEAT PART Edible flesh of any type of animal, including poultry and seafood. Excludes animal fat, which is indexed under *FAT OR OIL* or under *FAT, TRIM*.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 64.54 G
Energy: 175 KCAL
Energy: 732 kJ
Protein: 17.94 G
Total lipid (fat): 7.48 G
Ash: 1.59 G
Carbohydrate, by difference: 7.79 G
Calcium, Ca: 39 MG
Iron, Fe: 1.01 MG
Magnesium, Mg: 38 MG
Phosphorus, P: 251 MG
Potassium, K: 279 MG
Sodium, Na: 306 MG
Zinc, Zn: 1.74 MG
Copper, Cu: 2.114 MG
Manganese, Mn: 0.07 MG
Selenium, Se: 51.8 UG
Vitamin C, total ascorbic acid: 4.2 MG
Thiamin: 0.056 MG
Riboflavin: 0.458 MG
Niacin: 2.602 MG
Pantothenic acid: 0.51 MG
Vitamin B-6: 0.058 MG
Folate, total: 14 UG
Folic acid: 9 UG
Folate, food: 5 UG
Folate, DFE: 20 UG
Vitamin B-12: 1.23 UG
Vitamin A, RAE: 11 UG
Retinol: 11 UG
Vitamin A, IU: 35 IU
Fatty acids, total saturated: 1.878 G
SFA 14:0: 0.064 G
SFA 16:0: 1.131 G
SFA 18:0: 0.689 G
Fatty acids, total monounsaturated: 2.749 G
MUFA 16:1: 0.009 G
MUFA 18:1: 2.675 G
MUFA 20:1: 0.049 G
MUFA 22:1: 0.008 G
Fatty acids, total polyunsaturated: 2.136 G
PUFA 18:2: 1.468 G
PUFA 18:3: 0.1 G
PUFA 18:4: 0.007 G
PUFA 20:4: 0.01 G
PUFA 20:5 n-3 (EPA): 0.162 G
PUFA 22:5 n-3 (DPA): 0.004 G
PUFA 22:6 n-3 (DHA): 0.38 G
Cholesterol: 260 MG
Tryptophan: 0.202 G
Threonine: 0.763 G
Isoleucine: 0.78 G
Leucine: 1.267 G
Lysine: 1.31 G
Methionine: 0.403 G
Cystine: 0.242 G
Phenylalanine: 0.656 G
Tyrosine: 0.576 G
Valine: 0.786 G
Arginine: 1.29 G
Histidine: 0.348 G
Alanine: 1.068 G
Aspartic acid: 1.699 G
Glutamic acid: 2.588 G
Glycine: 1.108 G
Proline: 0.783 G
Serine: 0.812 G

174223

Mollusks, squid, mixed species, raw
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
SQUID <SCIFAM>Loliginidae Lesueur, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=82369]
<SCIFAM>Loliginidae Lesueur, 1821
<SCIFAM>Loliginidae [FAO ASFIS SQZ]
<SCIFAM>Loliginidae [CEC 1993 1405]
MEAT PART Edible flesh of any type of animal, including poultry and seafood. Excludes animal fat, which is indexed under *FAT OR OIL* or under *FAT, TRIM*.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 78.55 G
Energy: 92 KCAL
Energy: 385 kJ
Protein: 15.58 G
Total lipid (fat): 1.38 G
Ash: 1.41 G
Carbohydrate, by difference: 3.08 G
Calcium, Ca: 32 MG
Iron, Fe: 0.68 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 221 MG
Potassium, K: 246 MG
Sodium, Na: 44 MG
Zinc, Zn: 1.53 MG
Copper, Cu: 1.891 MG
Manganese, Mn: 0.035 MG
Selenium, Se: 44.8 UG
Vitamin C, total ascorbic acid: 4.7 MG
Thiamin: 0.02 MG
Riboflavin: 0.412 MG
Niacin: 2.175 MG
Pantothenic acid: 0.5 MG
Vitamin B-6: 0.056 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 65 MG
Vitamin B-12: 1.3 UG
Vitamin A, RAE: 10 UG
Retinol: 10 UG
Vitamin A, IU: 33 IU
Vitamin E (alpha-tocopherol): 1.2 MG
Fatty acids, total saturated: 0.358 G
SFA 14:0: 0.036 G
SFA 16:0: 0.263 G
SFA 18:0: 0.058 G
Fatty acids, total monounsaturated: 0.107 G
MUFA 16:1: 0.008 G
MUFA 18:1: 0.046 G
MUFA 20:1: 0.044 G
MUFA 22:1: 0.007 G
Fatty acids, total polyunsaturated: 0.524 G
PUFA 18:2: 0.002 G
PUFA 18:3: 0.004 G
PUFA 18:4: 0.006 G
PUFA 20:4: 0.009 G
PUFA 20:5 n-3 (EPA): 0.146 G
PUFA 22:5 n-3 (DPA): 0.004 G
PUFA 22:6 n-3 (DHA): 0.342 G
Cholesterol: 233 MG
Tryptophan: 0.174 G
Threonine: 0.67 G
Isoleucine: 0.678 G
Leucine: 1.096 G
Lysine: 1.164 G
Methionine: 0.351 G
Cystine: 0.204 G
Phenylalanine: 0.558 G
Tyrosine: 0.498 G
Valine: 0.68 G
Arginine: 1.136 G
Histidine: 0.299 G
Alanine: 0.942 G
Aspartic acid: 1.503 G
Glutamic acid: 2.118 G
Glycine: 0.974 G
Proline: 0.635 G
Serine: 0.698 G

171984

Mollusks, whelk, unspecified, cooked, moist heat
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
WHELK <DICTION> Whelk is a common name that is applied to various kinds of sea snail. Although a number of whelks are relatively large and are in the family Buccinidae (the true whelks), the word whelk is also applied to some other marine gastropod mollusc species within several families of sea snails that are not very closely related. [https://en.wikipedia.org/wiki/Whelk]
WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY MOIST HEAT If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. Cooked in varying amounts of water, water-based liquid or steam.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 32 G
Energy: 275 KCAL
Energy: 1151 kJ
Protein: 47.68 G
Total lipid (fat): 0.8 G
Ash: 4 G
Carbohydrate, by difference: 15.52 G
Calcium, Ca: 113 MG
Iron, Fe: 10.06 MG
Magnesium, Mg: 172 MG
Phosphorus, P: 282 MG
Potassium, K: 694 MG
Sodium, Na: 412 MG
Zinc, Zn: 3.26 MG
Copper, Cu: 2.06 MG
Manganese, Mn: 0.89 MG
Selenium, Se: 89.6 UG
Vitamin C, total ascorbic acid: 6.8 MG
Thiamin: 0.049 MG
Riboflavin: 0.214 MG
Niacin: 1.995 MG
Pantothenic acid: 0.4 MG
Vitamin B-6: 0.65 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Vitamin B-12: 18.14 UG
Vitamin A, RAE: 49 UG
Retinol: 49 UG
Vitamin A, IU: 162 IU
Fatty acids, total saturated: 0.062 G
SFA 14:0: 0.004 G
SFA 16:0: 0.04 G
SFA 18:0: 0.018 G
Fatty acids, total monounsaturated: 0.056 G
MUFA 16:1: 0.01 G
MUFA 18:1: 0.012 G
MUFA 20:1: 0.016 G
MUFA 22:1: 0.018 G
Fatty acids, total polyunsaturated: 0.046 G
PUFA 18:2: 0.008 G
PUFA 20:4: 0.018 G
PUFA 20:5 n-3 (EPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.012 G
Cholesterol: 130 MG
Tryptophan: 0.618 G
Threonine: 2.136 G
Isoleucine: 1.655 G
Leucine: 3.807 G
Lysine: 2.93 G
Methionine: 1.205 G
Cystine: 0.374 G
Phenylalanine: 1.648 G
Tyrosine: 1.518 G
Valine: 2.075 G
Arginine: 4.936 G
Histidine: 0.977 G
Alanine: 3.113 G
Aspartic acid: 5.127 G
Glutamic acid: 7.339 G
Glycine: 2.991 G
Proline: 2.365 G
Serine: 2.22 G

171983

Mollusks, whelk, unspecified, raw
SEAFOOD OR SEAFOOD PRODUCT (US CFR) Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
FISH OR RELATED ORGANISM (EUROFIR) Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
WHELK <DICTION> Whelk is a common name that is applied to various kinds of sea snail. Although a number of whelks are relatively large and are in the family Buccinidae (the true whelks), the word whelk is also applied to some other marine gastropod mollusc species within several families of sea snails that are not very closely related. [https://en.wikipedia.org/wiki/Whelk]
WHOLE ANIMAL OR MOST PARTS USED Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 66 G
Energy: 137 KCAL
Energy: 573 kJ
Protein: 23.84 G
Total lipid (fat): 0.4 G
Ash: 2 G
Carbohydrate, by difference: 7.76 G
Calcium, Ca: 57 MG
Iron, Fe: 5.03 MG
Magnesium, Mg: 86 MG
Phosphorus, P: 141 MG
Potassium, K: 347 MG
Sodium, Na: 206 MG
Zinc, Zn: 1.63 MG
Copper, Cu: 1.03 MG
Manganese, Mn: 0.447 MG
Selenium, Se: 44.8 UG
Vitamin C, total ascorbic acid: 4 MG
Thiamin: 0.026 MG
Riboflavin: 0.107 MG
Niacin: 1.05 MG
Pantothenic acid: 0.208 MG
Vitamin B-6: 0.342 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 65 MG
Vitamin B-12: 9.07 UG
Vitamin A, RAE: 26 UG
Retinol: 26 UG
Vitamin A, IU: 87 IU
Vitamin E (alpha-tocopherol): 0.13 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.031 G
SFA 14:0: 0.002 G
SFA 16:0: 0.02 G
SFA 18:0: 0.009 G
Fatty acids, total monounsaturated: 0.028 G
MUFA 16:1: 0.005 G
MUFA 18:1: 0.006 G
MUFA 20:1: 0.008 G
MUFA 22:1: 0.009 G
Fatty acids, total polyunsaturated: 0.023 G
PUFA 18:2: 0.004 G
PUFA 20:4: 0.009 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:6 n-3 (DHA): 0.006 G
Cholesterol: 65 MG
Tryptophan: 0.309 G
Threonine: 1.068 G
Isoleucine: 0.828 G
Leucine: 1.903 G
Lysine: 1.465 G
Methionine: 0.603 G
Cystine: 0.187 G
Phenylalanine: 0.824 G
Tyrosine: 0.759 G
Valine: 1.037 G
Arginine: 2.468 G
Histidine: 0.488 G
Alanine: 1.556 G
Aspartic acid: 2.563 G
Glutamic acid: 3.669 G
Glycine: 1.495 G
Proline: 1.182 G
Serine: 1.11 G

395053

MOLLY MCBUTTER, SPRINKLES, CHEESE
brand_owner: Up Country Naturals Of Vermont, Inc.
gtin_upc: 605021000048
ingredients: MALTODEXTRIN, SALT, WHEY, CHEDDAR CHEESE* (CULTURED MILK, SALT, ENZYMES), CANOLA OIL*, MODIFIED CORNSTARCH, BLUE CHEESE* (CULTURED MILK, SALT, ENZYMES), TRICALCIUM PHOSPHATE, LACTIC ACID, CORN STARCH, APO-CAROTENAL (COLOR), NONFAT DRY MILK, DISODIUM PHOSPHATE, NATURAL FLAVOR, CITRIC ACID, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS).
serving_size: 2.0 g
household_serving_fulltext: 1 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 250 KCAL
Carbohydrate, by difference: 50 G
Calcium, Ca: 1000 MG
Sodium, Na: 6500 MG

1910274

MOLOKAI COCONUT ANTIOXIDANT BEVERAGE, MOLOKAI COCONUT
brand_owner: Bai Brands LLC
brand_name: BAI
gtin_upc: 852311004273
ingredients: FILTERED WATER, BAI PROPRIETARY SWEETENER BLEND (ERYTHRITOL, STEVIA LEAF EXTRACT), COCONUT WATER CONCENTRATE, NATURAL FLAVORS, POTASSIUM CITRATE, CITRIC ACID, WHITE TEA EXTRACT, SEA SALT, COFFEEFRUIT EXTRACT, MALIC ACID, VITAMIN E (D-ALPHA TOCOPHEROL).
serving_size: 237.0 ml
branded_food_category: Other Drinks
package_weight: 18 fl oz/530 mL
market_country: United States
Energy: 2 KCAL
Carbohydrate, by difference: 2.53 G
Sugars, Total: 0.42 G
Potassium, K: 76 MG
Sodium, Na: 15 MG

1789312

MOLOKAI COCONUT ANTIOXIDANT BEVERAGE, MOLOKAI COCONUT
brand_owner: Bai Brands LLC
brand_name: BAI
gtin_upc: 852311004273
ingredients: FILTERED WATER, BAI PROPRIETARY SWEETENER BLEND (ERYTHRITOL, STEVIA LEAF EXTRACT), COCONUT WATER CONCENTRATE, NATURAL FLAVORS, POTASSIUM CITRATE, CITRIC ACID, WHITE TEA EXTRACT, SEA SALT, COFFEEFRUIT EXTRACT, MALIC ACID, VITAMIN E (D-ALPHA TOCOPHEROL).
serving_size: 237.0 ml
branded_food_category: Other Drinks
package_weight: 530 mL
market_country: United States
Energy: 2 KCAL
Carbohydrate, by difference: 2.53 G
Sugars, Total: 0.42 G
Potassium, K: 76 MG
Sodium, Na: 15 MG

499229

MOLOKAI COCONUT ANTIOXIDANT BEVERAGE, MOLOKAI COCONUT
brand_owner: BAI
gtin_upc: 852311004273
ingredients: FILTERED WATER, BAI PROPRIETARY SWEETENER BLEND (ERYTHRITOL, STEVIA LEAF EXTRACT), COCONUT WATER CONCENTRATE, NATURAL FLAVORS, POTASSIUM CITRATE, CITRIC ACID, WHITE TEA EXTRACT, SEA SALT, COFFEEFRUIT EXTRACT, MALIC ACID, VITAMIN E (D-ALPHA TOCOPHEROL).
serving_size: 237.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Other Drinks
market_country: United States
Energy: 2 KCAL
Carbohydrate, by difference: 2.53 G
Sugars, Total: 0.42 G
Potassium, K: 76 MG
Sodium, Na: 15 MG

1305029

MOLOKHIYA LEAVES
brand_owner: Soofer Co. Inc.
brand_name: SADAF
gtin_upc: 052851173075
ingredients: GARDEN FRESH FROZEN MINCED MOLOKHIYA. NO ADDITIVES.
serving_size: 100.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 10 KCAL
Protein: 1 G
Carbohydrate, by difference: 2 G
Fiber, total dietary: 2 G
Calcium, Ca: 20 MG
Iron, Fe: 1.26 MG
Sodium, Na: 10 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 200 IU

1597137

2089410

MOLOKHIYA LEAVES
brand_owner: Soofer Co. Inc.
brand_name: SADAF
gtin_upc: 052851173075
ingredients: GARDEN FRESH FROZEN MINCED MOLOKHIYA. NO ADDITIVES.
serving_size: 100.0 g
branded_food_category: Frozen Vegetables
package_weight: 14 oz/400 g
market_country: United States
Energy: 10 KCAL
Protein: 1 G
Carbohydrate, by difference: 2 G
Fiber, total dietary: 2 G
Calcium, Ca: 20 MG
Iron, Fe: 1.26 MG
Sodium, Na: 10 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 200 IU

506024

MOLOKHIYA LEAVES
brand_owner: Soofer Co. Inc.
gtin_upc: 052851173075
ingredients: GARDEN FRESH FROZEN MINCED MOLOKHIYA. NO ADDITIVES.
serving_size: 100.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 10 KCAL
Protein: 1 G
Carbohydrate, by difference: 2 G
Fiber, total dietary: 2 G
Calcium, Ca: 20 MG
Iron, Fe: 1.26 MG
Sodium, Na: 10 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 200 IU

1270911

MOLONAY TUBILDERBORST, CURRY KETCHUP
brand_owner: Topo-Logic Systems, Inc.
brand_name: MOLONAY TUBILDERBORST
gtin_upc: 696859150159
ingredients: TOMATO PUREE (ORGANIC TOMATO PASTE, WATER), CIDER VINEGAR, TURBINADO SUGAR, SEA SALT, LESS THAN 2% OF EACH OF THE FOLLOWING: SPICES DEHYDRATED ONION, DEHYDRATED BELL PEPPER,MUSTARD FLOUR, CELERY SEED. PAPRIKA BLACK PEPPER, AND RED PEPPER.
serving_size: 17.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 59 KCAL
Carbohydrate, by difference: 17.65 G
Sugars, Total: 11.76 G
Sodium, Na: 1000 MG
Vitamin C, total ascorbic acid: 7.1 MG

1563000

2069605

MOLONAY TUBILDERBORST, CURRY KETCHUP
brand_owner: Topo-Logic Systems, Inc.
brand_name: MOLONAY TUBILDERBORST
gtin_upc: 696859150159
ingredients: TOMATO PUREE (ORGANIC TOMATO PASTE, WATER), CIDER VINEGAR, TURBINADO SUGAR, SEA SALT, LESS THAN 2% OF EACH OF THE FOLLOWING: SPICES DEHYDRATED ONION, DEHYDRATED BELL PEPPER,MUSTARD FLOUR, CELERY SEED. PAPRIKA BLACK PEPPER, AND RED PEPPER.
serving_size: 17.0 g
branded_food_category: Oriental, Mexican & Ethnic Sauces
package_weight: 12 oz/340 g
market_country: United States
Energy: 59 KCAL
Carbohydrate, by difference: 17.65 G
Sugars, Total: 11.76 G
Sodium, Na: 1000 MG
Vitamin C, total ascorbic acid: 7.1 MG

469008

MOLONAY TUBILDERBORST, CURRY KETCHUP
brand_owner: Topo-Logic Systems, Inc.
gtin_upc: 696859150159
ingredients: TOMATO PUREE (ORGANIC TOMATO PASTE, WATER), CIDER VINEGAR, TURBINADO SUGAR, SEA SALT, LESS THAN 2% OF EACH OF THE FOLLOWING: SPICES DEHYDRATED ONION, DEHYDRATED BELL PEPPER,MUSTARD FLOUR, CELERY SEED. PAPRIKA BLACK PEPPER, AND RED PEPPER.
serving_size: 17.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Oriental, Mexican & Ethnic Sauces
market_country: United States
Energy: 59 KCAL
Carbohydrate, by difference: 17.65 G
Sugars, Total: 11.76 G
Sodium, Na: 1000 MG
Vitamin C, total ascorbic acid: 7.1 MG

1270912

MOLONAY TUBILDERBORST, SPICY KETCHUP
brand_owner: Topo-Logic Systems, Inc.
brand_name: MOLONAY TUBILDERBORST
gtin_upc: 696859150166
ingredients: TOMATO PUREE (ORGANIC TOMATO PASTE, WATER), CIDER VINEGAR, TURBINADO SUGAR, SEA SALT, LESS THAN 2% OF EACH OF THE FOLLOWING: SPICES, DEHYDRATED ONION, DEHYDRATED BELL PEPPER. MUSTARD FLOUR, CELERY SEED, PAPRIKA, BLACK PEPPER, AND RED PEPPER.
serving_size: 17.0 g
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 59 KCAL
Carbohydrate, by difference: 17.65 G
Sugars, Total: 11.76 G
Sodium, Na: 1000 MG
Vitamin C, total ascorbic acid: 7.1 MG

1563001

2069606

MOLONAY TUBILDERBORST, SPICY KETCHUP
brand_owner: Topo-Logic Systems, Inc.
brand_name: MOLONAY TUBILDERBORST
gtin_upc: 696859150166
ingredients: TOMATO PUREE (ORGANIC TOMATO PASTE, WATER), CIDER VINEGAR, TURBINADO SUGAR, SEA SALT, LESS THAN 2% OF EACH OF THE FOLLOWING: SPICES, DEHYDRATED ONION, DEHYDRATED BELL PEPPER. MUSTARD FLOUR, CELERY SEED, PAPRIKA, BLACK PEPPER, AND RED PEPPER.
serving_size: 17.0 g
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
package_weight: 12 oz/340 g
market_country: United States
Energy: 59 KCAL
Carbohydrate, by difference: 17.65 G
Sugars, Total: 11.76 G
Sodium, Na: 1000 MG
Vitamin C, total ascorbic acid: 7.1 MG

469009

MOLONAY TUBILDERBORST, SPICY KETCHUP
brand_owner: Topo-Logic Systems, Inc.
gtin_upc: 696859150166
ingredients: TOMATO PUREE (ORGANIC TOMATO PASTE, WATER), CIDER VINEGAR, TURBINADO SUGAR, SEA SALT, LESS THAN 2% OF EACH OF THE FOLLOWING: SPICES, DEHYDRATED ONION, DEHYDRATED BELL PEPPER. MUSTARD FLOUR, CELERY SEED, PAPRIKA, BLACK PEPPER, AND RED PEPPER.
serving_size: 17.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 59 KCAL
Carbohydrate, by difference: 17.65 G
Sugars, Total: 11.76 G
Sodium, Na: 1000 MG
Vitamin C, total ascorbic acid: 7.1 MG

572658

MOLTEN CAKE ICE CREAM
brand_owner: COOLHAUS
gtin_upc: 851916003056
ingredients: MILK, CREAM, SUGAR, EGG YOLKS, COCOA POWDER, NONFAT MILK POWDER, FUDGE SQUARES (SUGAR, COCONUT OIL, COCOA, CHOCOLATE LIQUOR, BUTTER, POWDERED SUGAR, CORN STARCH, SOY LECITHIN) FUDGE SWIRL (SUGAR, PEANUT OIL, COCOA, WHEY, SALT) EGG WHITES, COCOA PASTE (CHOCOLATE LIQUOR PROCESSED WITH ALKALI) STABILIZER (LOCUST BEAN, GUAR GUM, CARRAGEENAN).
serving_size: 90.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 267 KCAL
Protein: 4.44 G
Total lipid (fat): 14.44 G
Carbohydrate, by difference: 32.22 G
Fiber, total dietary: 1.1 G
Sugars, Total: 21.11 G
Calcium, Ca: 111 MG
Iron, Fe: 1.2 MG
Sodium, Na: 89 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 7.78 G
Cholesterol: 33 MG

2212840

MOLTEN CARAMEL CAKE MIX, MOLTEN CARAMEL
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000296534
ingredients: CARAMEL SAUCE (CORN SYRUP, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR, CORN SYRUP], WATER, CREAM, MODIFIED CORN STARCH, BUTTER, SUGAR, SALT, GELLAN GUM, MONO AND DIGLYCERIDES, COLORED WITH [ARTIFICIAL COLOR, YELLOW 5, YELLOW 6], POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL FLAVOR, XANTHAN GUM, BAKING SODA), SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF: CORN STARCH, DISTILLED MONOGLYCERIDES, MODIFIED CORN STARCH, WHEY PROTEIN ISOLATE, EGG WHITE, CELLULOSE POWDER, BAKING SODA, SALT, MONOCALCIUM PHOSPHATE, CORN SYRUP SOLIDS, NONFAT MILK, SOY LECITHIN, XANTHAN GUM, ARTIFICIAL FLAVOR, SODIUM CASEINATE. FRESHNESS PRESERVED BY BHT, CITRIC ACID, TOCOPHEROL AND ASCORBIC ACID.
serving_size: 95.0 g
household_serving_fulltext: 3.35 ONZ
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 3.35 oz/95 g
market_country: United States
Energy: 379 KCAL
Protein: 5.26 G
Total lipid (fat): 10.53 G
Carbohydrate, by difference: 68.42 G
Fiber, total dietary: 3.2 G
Sugars, Total: 43.16 G
Calcium, Ca: 105 MG
Iron, Fe: 1.89 MG
Sodium, Na: 526 MG
Vitamin A, IU: 105 IU
Fatty acids, total saturated: 3.68 G
Fatty acids, total trans: 2.11 G
Cholesterol: 5 MG

2201383

MOLTEN CARAMEL CAKE MIX, MOLTEN CARAMEL
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000296534
ingredients: CARAMEL SAUCE (CORN SYRUP, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR, CORN SYRUP], WATER, CREAM, MODIFIED CORN STARCH, BUTTER, SUGAR, SALT, GELLAN GUM, MONO AND DIGLYCERIDES, COLORED WITH [ARTIFICIAL COLOR, YELLOW 5, YELLOW 6], POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL FLAVOR, XANTHAN GUM, BAKING SODA), SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF: CORN STARCH, DISTILLED MONOGLYCERIDES, MODIFIED CORN STARCH, WHEY PROTEIN ISOLATE, EGG WHITE, CELLULOSE POWDER, BAKING SODA, SALT, MONOCALCIUM PHOSPHATE, CORN SYRUP SOLIDS, NONFAT MILK, SOY LECITHIN, XANTHAN GUM, ARTIFICIAL FLAVOR, SODIUM CASEINATE. FRESHNESS PRESERVED BY BHT, CITRIC ACID, TOCOPHEROL AND ASCORBIC ACID.
serving_size: 95.0
household_serving_fulltext: 3.35 ONZ
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 3.35 oz/95 g
market_country: United States
Energy: 379 KCAL
Protein: 5.26 G
Total lipid (fat): 10.53 G
Carbohydrate, by difference: 68.42 G
Fiber, total dietary: 3.2 G
Sugars, Total: 43.16 G
Calcium, Ca: 105 MG
Iron, Fe: 1.89 MG
Sodium, Na: 526 MG
Vitamin A, IU: 105 IU
Fatty acids, total saturated: 3.68 G
Fatty acids, total trans: 2.11 G
Cholesterol: 5 MG

2193832

MOLTEN CHILI CHICKEN FLAVOR HOT & SPICY FIRE WOK SAUCE, MOLTEN CHILI CHICKEN
brand_owner: Nissin Foods USA Co Inc
brand_name: NISSIN
gtin_upc: 070662095034
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL), TAPIOCA STARCH, SALT, SUGAR, DRIED CABBAGE FLAKE, MALTODEXTRIN, DRIED KIMCHI (CHINESE CABBAGE, CHILI POWDER, GARLIC, MALTODEXTRIN, SALT, GINGER), CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BETA CAROTENE COLOR, CARAMEL COLOR, CHILI PEPPER POWDER, CITRIC ACID, CONCENTRATED CHICKEN BROTH, CORN STARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRED GREEN ONION, EGG WHITE, GARLIC POWDER, GLUCOSE, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, MODIFIED FOOD STARCH, NATURAL FLAVOR, ONION POWDER, PAPRIKA OLEORESIN (COLOR), POWDERED CHICKEN, RED PEPPER POWDER, RENDERED CHICKEN FAT, RICE SESAME SEEDS, SILICON DIOXIDE, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SOYBEAN, SPICE, SUCRALOSE, TBHQ (PRESERVATIVE), TORULA YEAST EXTRACT, TURMERIC (COLOR), WHEAT, XANTHAN GUM.
serving_size: 62.0 g
branded_food_category: All Noodles
package_weight: 4.37 OZ/124 g
market_country: United States
Energy: 452 KCAL
Protein: 9.68 G
Total lipid (fat): 17.74 G
Carbohydrate, by difference: 64.52 G
Fiber, total dietary: 3.2 G
Sugars, Total: 6.45 G
Sugars, added: 3.2 G
Calcium, Ca: 65 MG
Iron, Fe: 4.19 MG
Potassium, K: 226 MG
Sodium, Na: 1645 MG
Fatty acids, total saturated: 6.45 G

2307229

MOLTEN CHILI CHICKEN FLAVOR HOT & SPICY FIRE WOK SAUCE, MOLTEN CHILI CHICKEN
brand_owner: Nissin Foods USA Co Inc
brand_name: NISSIN
gtin_upc: 070662095034
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL), TAPIOCA STARCH, SALT, SUGAR, DRIED CABBAGE FLAKE, MALTODEXTRIN, DRIED KIMCHI (CHINESE CABBAGE, CHILI POWDER, GARLIC, MALTODEXTRIN, SALT, GINGER), CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BETA CAROTENE COLOR, CARAMEL COLOR, CHILI PEPPER POWDER, CITRIC ACID, CONCENTRATED CHICKEN BROTH, CORN STARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRED GREEN ONION, EGG WHITE, GARLIC POWDER, GLUCOSE, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, MODIFIED FOOD STARCH, NATURAL FLAVOR, ONION POWDER, PAPRIKA OLEORESIN (COLOR), POWDERED CHICKEN, RED PEPPER POWDER, RENDERED CHICKEN FAT, RICE SESAME SEEDS, SILICON DIOXIDE, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SOYBEAN, SPICE, SUCRALOSE, TBHQ (PRESERVATIVE), TORULA YEAST EXTRACT, TURMERIC (COLOR), WHEAT, XANTHAN GUM.
serving_size: 62.0 g
household_serving_fulltext: 0.5 package
branded_food_category: All Noodles
package_weight: 4.37 OZ/124 g
market_country: United States
Energy: 452 KCAL
Protein: 9.68 G
Total lipid (fat): 17.74 G
Carbohydrate, by difference: 64.52 G
Fiber, total dietary: 3.2 G
Sugars, Total: 6.45 G
Sugars, added: 3.2 G
Calcium, Ca: 65 MG
Iron, Fe: 4.19 MG
Potassium, K: 226 MG
Sodium, Na: 1645 MG
Fatty acids, total saturated: 6.45 G

1748653

MOLTEN CHOCOLATE CAKE MIX, MOLTEN CHOCOLATE
brand_owner: Blue Diamond Growers
brand_name: BLUE DIAMOND
gtin_upc: 041570145043
ingredients: ALMOND FLOUR, CANE SUGAR, SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), COCOA POWDER (PROCESSED WITH ALKALI), RICE FLOUR, TAPIOCA FLOUR, EGG WHITES, BAKING POWDER, SEA SALT.
serving_size: 71.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 451 KCAL
Protein: 9.86 G
Total lipid (fat): 23.94 G
Carbohydrate, by difference: 59.15 G
Fiber, total dietary: 7 G
Sugars, Total: 40.85 G
Sugars, added: 38 G
Calcium, Ca: 99 MG
Iron, Fe: 5.63 MG
Magnesium, Mg: 106 MG
Potassium, K: 507 MG
Sodium, Na: 380 MG
Vitamin E (alpha-tocopherol): 7 MG
Fatty acids, total saturated: 6.34 G
Fatty acids, total monounsaturated: 12.68 G
Fatty acids, total polyunsaturated: 4.23 G

2171897

MOLTEN CHOCOLATE CAKE MIX, MOLTEN CHOCOLATE
brand_owner: Blue Diamond Growers
brand_name: BLUE DIAMOND
gtin_upc: 041570145043
ingredients: ALMOND FLOUR, CANE SUGAR, SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), COCOA POWDER (PROCESSED WITH ALKALI), RICE FLOUR, TAPIOCA FLOUR, EGG WHITES, BAKING POWDER, SEA SALT.
serving_size: 71.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 2.5 OZ/71 g
market_country: United States
Energy: 451 KCAL
Protein: 9.86 G
Total lipid (fat): 23.94 G
Carbohydrate, by difference: 59.15 G
Fiber, total dietary: 7 G
Sugars, Total: 40.85 G
Sugars, added: 38 G
Calcium, Ca: 99 MG
Iron, Fe: 5.63 MG
Magnesium, Mg: 106 MG
Potassium, K: 507 MG
Sodium, Na: 380 MG
Vitamin E (alpha-tocopherol): 7 MG
Fatty acids, total saturated: 6.34 G
Fatty acids, total monounsaturated: 12.68 G
Fatty acids, total polyunsaturated: 4.23 G

1226230

MOLTEN CHOCOLATE CHIP COOKIE
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130085682
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DARK CHOCOLATE CREME (SUGAR, SOYBEAN, PALM AND PALM KERNEL OILS, COCOA [PROCESSED WITH POTASSIUM CARBONATE], SOYA LECITHIN, SALT, NATURAL FLAVOR), SEMI-SWEET CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, DEXTROSE, SOYA LECITHIN, VANILLA EXTRACT), BUTTER (CREAM, SALT), EGGS, COCONUT, BLACKSTRAP MOLASSES, NATURAL FLAVOR, BAKING SODA.
serving_size: 100.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 430 KCAL
Protein: 6 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 61 G
Fiber, total dietary: 3 G
Sugars, Total: 40 G
Calcium, Ca: 20 MG
Iron, Fe: 5.4 MG
Sodium, Na: 160 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 11 G
Cholesterol: 60 MG

1518290

2042677

MOLTEN CHOCOLATE CHIP COOKIE
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130085682
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DARK CHOCOLATE CREME (SUGAR, SOYBEAN, PALM AND PALM KERNEL OILS, COCOA [PROCESSED WITH POTASSIUM CARBONATE], SOYA LECITHIN, SALT, NATURAL FLAVOR), SEMI-SWEET CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, DEXTROSE, SOYA LECITHIN, VANILLA EXTRACT), BUTTER (CREAM, SALT), EGGS, COCONUT, BLACKSTRAP MOLASSES, NATURAL FLAVOR, BAKING SODA.
serving_size: 100.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 7 oz/200 g
market_country: United States
Energy: 430 KCAL
Protein: 6 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 61 G
Fiber, total dietary: 3 G
Sugars, Total: 40 G
Calcium, Ca: 20 MG
Iron, Fe: 5.4 MG
Sodium, Na: 160 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 11 G
Cholesterol: 60 MG

418001

MOLTEN CHOCOLATE CHIP COOKIE
brand_owner: Safeway, Inc.
gtin_upc: 021130085682
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DARK CHOCOLATE CREME (SUGAR, SOYBEAN, PALM AND PALM KERNEL OILS, COCOA [PROCESSED WITH POTASSIUM CARBONATE], SOYA LECITHIN, SALT, NATURAL FLAVOR), SEMI-SWEET CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, DEXTROSE, SOYA LECITHIN, VANILLA EXTRACT), BUTTER (CREAM, SALT), EGGS, COCONUT, BLACKSTRAP MOLASSES, NATURAL FLAVOR, BAKING SODA.
serving_size: 100.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 430 KCAL
Protein: 6 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 61 G
Fiber, total dietary: 3 G
Sugars, Total: 40 G
Calcium, Ca: 20 MG
Iron, Fe: 5.4 MG
Sodium, Na: 160 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 11 G
Cholesterol: 60 MG

685366

MOLTEN CHOCOLATE LATTE ESPRESSO BEVERAGE, MOLTEN CHOCOLATE LATTE
brand_owner: STARBUCKS, INC
gtin_upc: 012000172465
ingredients: REDUCED-FAT MILK, BREWED STARBUCKS ESPRESSO COFFEE (WATER, COFFEE), SUGAR, COCOA, NATURAL FLAVORS, SALT, CARRAGEENAN, SKIM MILK.
serving_size: 414.0 ml
household_serving_fulltext: 1 BOTTLE
branded_food_category: Other Drinks
market_country: United States
Energy: 58 KCAL
Protein: 2.17 G
Total lipid (fat): 1.09 G
Carbohydrate, by difference: 9.66 G
Fiber, total dietary: 0.2 G
Sugars, Total: 8.7 G
Calcium, Ca: 60 MG
Iron, Fe: 0.17 MG
Sodium, Na: 36 MG
Vitamin A, IU: 24 IU
Fatty acids, total saturated: 0.72 G
Cholesterol: 4 MG

1737374

MOLTEN CHOCOLATE LATTE FLAVORED CHILLED ICED ESPRESSO BEVERAGE, MOLTEN CHOCOLATE LATTE
brand_owner: Tropicana Products, Inc.
brand_name: STARBUCKS
gtin_upc: 048500202456
ingredients: REDUCED-FAT MILK, BREWED STARBUCKS ESPRESSO COFFEE (WATER, COFFEE), SUGAR, COCOA, NATURAL FLAVORS, SALT, CARRAGEENAN, SKIM MILK.
serving_size: 360.0 ml
branded_food_category: Other Drinks
market_country: United States
Energy: 56 KCAL
Protein: 1.94 G
Total lipid (fat): 1.11 G
Carbohydrate, by difference: 9.44 G
Fiber, total dietary: 0.3 G
Sugars, Total: 8.61 G
Sugars, added: 6.1 G
Calcium, Ca: 62 MG
Iron, Fe: 0.28 MG
Potassium, K: 198 MG
Sodium, Na: 36 MG
Fatty acids, total saturated: 0.69 G
Cholesterol: 4 MG

2165053

MOLTEN CHOCOLATE LATTE FLAVORED CHILLED ICED ESPRESSO BEVERAGE, MOLTEN CHOCOLATE LATTE
brand_owner: Tropicana Products, Inc.
brand_name: STARBUCKS
gtin_upc: 048500202456
ingredients: REDUCED-FAT MILK, BREWED STARBUCKS ESPRESSO COFFEE (WATER, COFFEE), SUGAR, COCOA, NATURAL FLAVORS, SALT, CARRAGEENAN, SKIM MILK.
serving_size: 360.0 ml
branded_food_category: Other Drinks
package_weight: 40 fl oz/1.25 Quart/1.18
market_country: United States
Energy: 56 KCAL
Protein: 1.94 G
Total lipid (fat): 1.11 G
Carbohydrate, by difference: 9.44 G
Fiber, total dietary: 0.3 G
Sugars, Total: 8.61 G
Sugars, added: 6.1 G
Calcium, Ca: 62 MG
Iron, Fe: 0.28 MG
Potassium, K: 198 MG
Sodium, Na: 36 MG
Fatty acids, total saturated: 0.69 G
Cholesterol: 4 MG

Data Sources
https://fdc.nal.usda.gov
https://langual.org