MACARONI &CHEESE
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220792603
ingredients: ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MODIFIED CORN STARCH, POTASSIUM CHLORIDE, BUTTER (CREAM, SALT), YEAST EXTRACT, BETA CAROTENE (COLOR), TURMERIC (COLOR), DISODIUM PHOSPHATE, CITRIC ACID, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), NONFAT MILK, REDUCED-LACTOSE WHEY, LACTIC ACID, ROSEMARY EXTRACT.
serving_size: 70.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 12.86 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 1.4 G
Sugars, Total: 10 G
Calcium, Ca: 143 MG
Iron, Fe: 3.86 MG
Potassium, K: 500 MG
Sodium, Na: 600 MG
Vitamin A, IU: 143 IU
Fatty acids, total saturated: 1.43 G
Cholesterol: 7 MG
MACARONI &CHEESE
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220792603
ingredients: ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MODIFIED CORN STARCH, POTASSIUM CHLORIDE, BUTTER (CREAM, SALT), YEAST EXTRACT, BETA CAROTENE (COLOR), TURMERIC (COLOR), DISODIUM PHOSPHATE, CITRIC ACID, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), NONFAT MILK, REDUCED-LACTOSE WHEY, LACTIC ACID, ROSEMARY EXTRACT.
serving_size: 70.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 12.86 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 1.4 G
Sugars, Total: 10 G
Calcium, Ca: 143 MG
Iron, Fe: 3.86 MG
Potassium, K: 500 MG
Sodium, Na: 600 MG
Vitamin A, IU: 143 IU
Fatty acids, total saturated: 1.43 G
Cholesterol: 7 MG
MACARONI &CHEESE
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220792603
ingredients: ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MODIFIED CORN STARCH, POTASSIUM CHLORIDE, BUTTER (CREAM, SALT), YEAST EXTRACT, BETA CAROTENE (COLOR), TURMERIC (COLOR), DISODIUM PHOSPHATE, CITRIC ACID, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), NONFAT MILK, REDUCED-LACTOSE WHEY, LACTIC ACID, ROSEMARY EXTRACT.
serving_size: 70.0 g
branded_food_category: Pasta Dinners
package_weight: 7.25 oz
market_country: United States
Energy: 357 KCAL
Protein: 12.86 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 1.4 G
Sugars, Total: 10 G
Calcium, Ca: 143 MG
Iron, Fe: 3.86 MG
Potassium, K: 500 MG
Sodium, Na: 600 MG
Vitamin A, IU: 143 IU
Fatty acids, total saturated: 1.43 G
Cholesterol: 7 MG
MACARONI &CHEESE
brand_owner: H E Butt Grocery Company
gtin_upc: 041220792603
ingredients: ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MODIFIED CORN STARCH, POTASSIUM CHLORIDE, BUTTER (CREAM, SALT), YEAST EXTRACT, BETA CAROTENE (COLOR), TURMERIC (COLOR), DISODIUM PHOSPHATE, CITRIC ACID, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), NONFAT MILK, REDUCED-LACTOSE WHEY, LACTIC ACID, ROSEMARY EXTRACT.
serving_size: 70.0 g
household_serving_fulltext: 2.5 ONZ
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 12.86 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 1.4 G
Sugars, Total: 10 G
Calcium, Ca: 143 MG
Iron, Fe: 3.86 MG
Potassium, K: 500 MG
Sodium, Na: 600 MG
Vitamin A, IU: 143 IU
Fatty acids, total saturated: 1.43 G
Cholesterol: 7 MG
MACARONI + MARINARA PASTA IN A CLASSIC, ITALIAN SAUCE, MACARONI + MARINARA
brand_owner: Eathos Foods LLC
brand_name: EATHOS
gtin_upc: 850023875020
ingredients: PASTA (DURUM WHEAT SEMOLINA, WATER), TOMATO PUREE (TOMATO, CITRIC ACID), WATER, PEA PROTEIN ISOLATE (WATER, PEA PROTEIN, COCONUT OIL, ONIONS, METHYLCELLULOSE, PEA FIBER, VINEGAR, MAPLE SYRUP, SMOKED SALT, POTATO STARCH, GARLIC, BLACK PEPPER, RED BEET POWDER, CARAMEL SUGAR SYRUP, SUNFLOWER OIL, LEMON JUICE CONCENTRATE, NATURAL ROSEMARY EXTRACT), ONION, RED WINE, TOMATO PASTE (TOMATO, CITRIC ACID), KALE, TOMATO, SUNFLOWER OIL, CHAMPIGNON MUSHROOMS, CORN STARCH, MARINATED SUNDRIED TOMATOES (SUNDRIED TOMATOES, SUNFLOWER OIL, SALT), PARSLEY, GARLIC, SUGAR, SALT, BASIL, THYME, ROSEMARY, BLACK PEPPER, OREGANO, CHILI PEPPER POWDER.
serving_size: 255.0 g
household_serving_fulltext: 1 package
branded_food_category: Frozen Dinners & Entrees
package_weight: 9 oz/255 g
market_country: United States
Energy: 118 KCAL
Protein: 3.92 G
Total lipid (fat): 5.1 G
Carbohydrate, by difference: 13.73 G
Fiber, total dietary: 2 G
Sugars, Total: 3.14 G
Sugars, added: 0.4 G
Calcium, Ca: 16 MG
Iron, Fe: 0.86 MG
Potassium, K: 149 MG
Sodium, Na: 184 MG
Fatty acids, total saturated: 1.76 G
MACARONI AND BEEF IN TOMATO SAUCE, BEEF
brand_owner: Nash Finch Company
brand_name: OUR FAMILY
gtin_upc: 070253262456
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE, NATURAL FLAVOR, YEAST EXTRACT, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), SPICE EXTRACT, CITRIC ACID, SPICE, CARAMEL COLOR.
serving_size: 249.0 g
branded_food_category: Chili & Stew
market_country: United States
Energy: 100 KCAL
Protein: 3.61 G
Total lipid (fat): 3.61 G
Carbohydrate, by difference: 13.65 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.01 G
Sugars, added: 0.8 G
Calcium, Ca: 8 MG
Iron, Fe: 1 MG
Potassium, K: 241 MG
Sodium, Na: 289 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 8 MG
MACARONI AND BEEF IN TOMATO SAUCE, BEEF
brand_owner: Nash Finch Company
brand_name: OUR FAMILY
gtin_upc: 070253262456
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE, NATURAL FLAVOR, YEAST EXTRACT, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), SPICE EXTRACT, CITRIC ACID, SPICE, CARAMEL COLOR.
serving_size: 249.0 g
branded_food_category: Chili & Stew
market_country: United States
Energy: 100 KCAL
Protein: 3.61 G
Total lipid (fat): 3.61 G
Carbohydrate, by difference: 13.65 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.01 G
Sugars, added: 0.8 G
Calcium, Ca: 8 MG
Iron, Fe: 1 MG
Potassium, K: 241 MG
Sodium, Na: 289 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 8 MG
MACARONI AND BEEF IN TOMATO SAUCE, BEEF
brand_owner: Nash Finch Company
brand_name: OUR FAMILY
gtin_upc: 070253262456
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE, NATURAL FLAVOR, YEAST EXTRACT, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), SPICE EXTRACT, CITRIC ACID, SPICE, CARAMEL COLOR.
serving_size: 249.0 g
branded_food_category: Chili & Stew
market_country: United States
Energy: 100 KCAL
Protein: 3.61 G
Total lipid (fat): 3.61 G
Carbohydrate, by difference: 13.65 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.01 G
Sugars, added: 0.8 G
Calcium, Ca: 8 MG
Iron, Fe: 1 MG
Potassium, K: 241 MG
Sodium, Na: 289 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 8 MG
MACARONI AND BEEF IN TOMATO SAUCE, BEEF
brand_owner: Nash Finch Company
gtin_upc: 070253262456
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE, NATURAL FLAVOR, YEAST EXTRACT, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), SPICE EXTRACT, CITRIC ACID, SPICE, CARAMEL COLOR.
serving_size: 249.0 g
household_serving_fulltext: 1 cup
branded_food_category: Chili & Stew
market_country: United States
Energy: 100 KCAL
Protein: 3.61 G
Total lipid (fat): 3.61 G
Carbohydrate, by difference: 13.65 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.01 G
Sugars, added: 0.8 G
Calcium, Ca: 8 MG
Iron, Fe: 1 MG
Potassium, K: 241 MG
Sodium, Na: 289 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 8 MG
MACARONI AND BEEF IN TOMATO SAUCE, BEEF
brand_owner: Nash Finch Company
gtin_upc: 070253262456
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE, NATURAL FLAVOR, YEAST EXTRACT, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), SPICE EXTRACT, CITRIC ACID, SPICE, CARAMEL COLOR.
serving_size: 249.0 g
household_serving_fulltext: 1 cup
branded_food_category: Chili & Stew
market_country: United States
Energy: 100 KCAL
Protein: 3.61 G
Total lipid (fat): 3.61 G
Carbohydrate, by difference: 13.65 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.01 G
Sugars, added: 0.8 G
Calcium, Ca: 8 MG
Iron, Fe: 1 MG
Potassium, K: 241 MG
Sodium, Na: 289 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 8 MG
MACARONI AND BEEF IN TOMATO SAUCE, MACARONI AND BEEF
brand_owner: Nash Finch Company
gtin_upc: 070253262456
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, CONTAINS LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, SALT, FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE, NATURAL FLAVOR, YEAST EXTRACT, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), SPICE EXTRACT, CITRIC ACID, SPICE, CARAMEL COLOR.
serving_size: 249.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 100 KCAL
Protein: 3.61 G
Total lipid (fat): 3.61 G
Carbohydrate, by difference: 13.65 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.01 G
Calcium, Ca: 8 MG
Iron, Fe: 1.08 MG
Sodium, Na: 289 MG
Vitamin C, total ascorbic acid: 1 MG
Vitamin A, IU: 80 IU
Fatty acids, total saturated: 1.41 G
Cholesterol: 8 MG
MACARONI AND BEEF IN TOMATO SAUCE
brand_owner: Nash Finch Company
gtin_upc: 070253262456
ingredients: TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE, NATURAL FLAVOR, YEAST EXTRACT, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), SPICE EXTRACT, CITRIC ACID, SPICE, CARAMEL COLOR.
serving_size: 249.0 g
household_serving_fulltext: 1 cup
branded_food_category: Chili & Stew
market_country: United States
Energy: 100 KCAL
Protein: 3.61 G
Total lipid (fat): 3.61 G
Carbohydrate, by difference: 13.65 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.01 G
Sugars, added: 0.8 G
Calcium, Ca: 8 MG
Iron, Fe: 1 MG
Potassium, K: 241 MG
Sodium, Na: 289 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 8 MG
MACARONI AND BROCCOLI IN A VERMONT WHITE CHEDDAR CHEESE SAUCE TOPPED WITH PANKO BREAD CRUMBS BOWL
brand_owner: Nestle Usa-Frozen Food Division
gtin_upc: 013800751096
ingredients: INGREDIENTS: CHEDDAR CHEESE SAUCE: SKIM MILK, WATER, WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), BLEACHED WHEAT FLOUR, CREAM, BUTTER (CREAM, SALT), SALT, POTASSIUM CHLORIDE, XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN. BROCCOLI. TOPPING: BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), SOYBEAN OIL.
serving_size: 311.0 g
household_serving_fulltext: 311 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 135 KCAL
Total lipid (fat): 4.82 G
Carbohydrate, by difference: 16.08 G
Fiber, total dietary: 1 G
Sugars, Total: 1.93 G
Calcium, Ca: 129 MG
Iron, Fe: 0.29 MG
Potassium, K: 167 MG
Sodium, Na: 254 MG
Vitamin C, total ascorbic acid: 6.1 MG
Fatty acids, total saturated: 2.89 G
Fatty acids, total trans: 0.16 G
Cholesterol: 13 MG
MACARONI AND BROCCOLI IN A VERMONT WHITE CHEDDAR CHEESE SAUCE TOPPED WITH PANKO BREAD CRUMBS BOWL
brand_owner: Nestle Usa-Frozen Food Division
gtin_upc: 013800751096
ingredients: INGREDIENTS: CHEDDAR CHEESE SAUCE: SKIM MILK, WATER, WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), BLEACHED WHEAT FLOUR, CREAM, BUTTER (CREAM, SALT), SALT, POTASSIUM CHLORIDE, XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN. BROCCOLI. TOPPING: BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), SOYBEAN OIL.
serving_size: 311.0 g
household_serving_fulltext: 311 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Total lipid (fat): 4.82 G
Carbohydrate, by difference: 16.08 G
Fiber, total dietary: 1 G
Sugars, Total: 1.93 G
Calcium, Ca: 129 MG
Iron, Fe: 0.29 MG
Potassium, K: 167 MG
Sodium, Na: 254 MG
Vitamin C, total ascorbic acid: 6.1 MG
Fatty acids, total saturated: 2.89 G
Fatty acids, total trans: 0.16 G
Cholesterol: 13 MG
MACARONI AND CHEDDAR DELUXE DINNER, MACARONI AND CHEDDAR
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038639473
ingredients: ORGANIC MACARONI PRODUCT (ORGANIC DURUM WHEAT SEMOLINA FLOUR), ORGANIC CHEDDAR CHEESE (ORGANIC CHEDDAR CHEESE [PASTEURIZED ORGANIC MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, ORGANIC WHEY, ORGANIC BUTTER [PASTEURIZED ORGANIC SWEET CREAM, SALT], SODIUM PHOSPHATE, SALT, ORGANIC GUAR GUM, COLORS [ORGANIC FRUIT JUICE, ANNATTO EXTRACT], LACTIC ACID, SODIUM CITRATE, ORGANIC CANOLA LECITHIN, ENZYMES).
serving_size: 98.0 g
household_serving_fulltext: (about 1/2 cup pasta and 1/4 cup cheese sauce)
branded_food_category: Pasta Dinners
package_weight: 14 oz/0.87 lbs/397 g
market_country: United States
Energy: 327 KCAL
Protein: 12.24 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 46.94 G
Fiber, total dietary: 2 G
Sugars, Total: 7.14 G
Calcium, Ca: 153 MG
Iron, Fe: 1.1 MG
Sodium, Na: 755 MG
Vitamin A, IU: 306 IU
Fatty acids, total saturated: 6.12 G
Cholesterol: 26 MG
MACARONI AND CHEDDAR DELUXE DINNER, MACARONI AND CHEDDAR
brand_owner: Wakefern Food Corporation
brand_name: SHOPRITE
gtin_upc: 041190034147
ingredients: ENRICHED MACARONI PRODUCT: (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SAUCE: (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, CANOLA OIL, SODIUM PHOSPHATE, SALT, WHEY PROTEIN CONCENTRATE, SKIM MILK, SODIUM ALGINATE, LACTIC ACID, SORBIC ACID [PRESERVATIVE], APOCAROTENAL [COLOR]).
serving_size: 98.0 g
branded_food_category: Pasta Dinners
package_weight: 14 oz/397 g
market_country: United States
Energy: 316 KCAL
Protein: 12.24 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 43.88 G
Fiber, total dietary: 1 G
Sugars, Total: 3.06 G
Calcium, Ca: 153 MG
Iron, Fe: 2.76 MG
Potassium, K: 153 MG
Sodium, Na: 929 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 3.57 G
Fatty acids, total polyunsaturated: 1.53 G
Cholesterol: 20 MG
MACARONI AND CHEESE DINNER, MACARONI AND CHEESE
brand_owner: Family Dollar Stores Inc.
brand_name: CHESTNUT
gtin_upc: 032251508882
ingredients: ENRICHED MACARONI PRODUCT: [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], CHEDDAR CHEESE SAUCE: [DAIRY PRODUCT SOLIDS, SALT. CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, WHEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEET JUICE, ANNATTO EXTRACT, BETA CAROTENE, AND TURMERIC OLEORESIN ADDED FOR COLOR, CITRIC ACID, DISODIUM PHOSPHATE, LACTIC ACID].
serving_size: 70.0 g
branded_food_category: Pasta Dinners
package_weight: 206 g
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 1.4 G
Sugars, Total: 12.86 G
Calcium, Ca: 86 MG
Iron, Fe: 4.29 MG
Potassium, K: 443 MG
Sodium, Na: 814 MG
MACARONI AND CHEESE DINNER, MACARONI AND CHEESE
brand_owner: Family Dollar Stores Inc.
brand_name: CHESTNUT
gtin_upc: 032251508882
ingredients: ENRICHED MACARONI PRODUCT: [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], CHEDDAR CHEESE SAUCE: [DAIRY PRODUCT SOLIDS, SALT. CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, WHEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEET JUICE, ANNATTO EXTRACT, BETA CAROTENE, AND TURMERIC OLEORESIN ADDED FOR COLOR, CITRIC ACID, DISODIUM PHOSPHATE, LACTIC ACID].
serving_size: 70.0 g
branded_food_category: Pasta Dinners
package_weight: 7.25 oz/206 g
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 1.4 G
Sugars, Total: 12.86 G
Calcium, Ca: 86 MG
Iron, Fe: 4.29 MG
Potassium, K: 443 MG
Sodium, Na: 814 MG
MACARONI AND CHEESE DINNER, MACARONI AND CHEESE
brand_owner: Family Dollar Stores Inc.
brand_name: CHESTNUT
gtin_upc: 032251508882
ingredients: ENRICHED MACARONI PRODUCT: [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], CHEDDAR CHEESE SAUCE: [DAIRY PRODUCT SOLIDS, SALT. CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, WHEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEET JUICE, ANNATTO EXTRACT, BETA CAROTENE, AND TURMERIC OLEORESIN ADDED FOR COLOR, CITRIC ACID, DISODIUM PHOSPHATE, LACTIC ACID].
serving_size: 70.0 g
household_serving_fulltext: 2.5 ONZ
branded_food_category: Pasta Dinners
package_weight: 7.25 oz/206 g
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 1.4 G
Sugars, Total: 12.86 G
Calcium, Ca: 86 MG
Iron, Fe: 4.29 MG
Potassium, K: 443 MG
Sodium, Na: 814 MG
MACARONI AND CHEESE DINNER
brand_owner: CHESTNUT
gtin_upc: 032251508882
ingredients: ENRICHED MACARONI PRODUCT: [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], CHEDDAR CHEESE SAUCE: [DAIRY PRODUCT SOLIDS, SALT. CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, WHEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEET JUICE, ANNATTO EXTRACT, BETA CAROTENE, AND TURMERIC OLEORESIN ADDED FOR COLOR, CITRIC ACID, DISODIUM PHOSPHATE, LACTIC ACID].
serving_size: 70.0 g
household_serving_fulltext: 2.5 ONZ
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 1.4 G
Sugars, Total: 12.86 G
Calcium, Ca: 86 MG
Iron, Fe: 4.29 MG
Potassium, K: 443 MG
Sodium, Na: 814 MG
Macaroni and cheese dinner with dry sauce mix, boxed, uncooked
PASTA DISH (US CFR) Prepared food product in which pasta in its cooked form is the first or second ingredient. Examples are spaghetti with meat balls, macaroni and cheese, beef stroganoff with noodles, etc. Excludes *SOUP* and *SALAD*.
PASTA DISH (EUROFIR)
2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR)
DURUM WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum durum Desf. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42240]
[https://www.sciname.info/Default.asp?SciName=Triticum turgidum subsp. durum (Desf.) Husn. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=406896]
[https://plants.usda.gov/home/plantProfile?symbol=TRDU3]
[https://www.sciname.info/Default.asp?SciName=Triticum ispahanicum Heslot ssp. durum (Desf.) Husn. ][EuroFIR-NETTOX 2007 285]
[DPNL 2003 13672]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34092]
<DICTION>Very hard, translucent, light colored grain used to make semolina flour for pasta.
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
MODIFIED STARCH ADDED Used when modified starch is added at any level.
MILK OR MILK PRODUCT ADDED
INTERIOR BACTERIA CURED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
BOX
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 8.05 G
Energy: 379 KCAL
Energy: 1587 kJ
Protein: 13.86 G
Total lipid (fat): 4.82 G
Ash: 3.15 G
Carbohydrate, by difference: 70.12 G
Fiber, total dietary: 3.2 G
Sugars, Total: 9.61 G
Sucrose: 0.32 G
Lactose: 6.9 G
Maltose: 2.39 G
Starch: 52.6 G
Calcium, Ca: 146 MG
Iron, Fe: 2.75 MG
Magnesium, Mg: 49 MG
Phosphorus, P: 331 MG
Potassium, K: 347 MG
Sodium, Na: 680 MG
Zinc, Zn: 1.23 MG
Copper, Cu: 0.193 MG
Manganese, Mn: 0.696 MG
Selenium, Se: 47.5 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 1.04 MG
Riboflavin: 0.626 MG
Niacin: 3.882 MG
Pantothenic acid: 1.252 MG
Vitamin B-6: 0.142 MG
Folate, total: 204 UG
Folic acid: 187 UG
Folate, food: 17 UG
Folate, DFE: 334 UG
Choline, total: 36 MG
Betaine: 121.1 MG
Vitamin B-12: 0.77 UG
Vitamin A, RAE: 18 UG
Retinol: 17 UG
Carotene, beta: 5 UG
Vitamin A, IU: 66 IU
Lutein + zeaxanthin: 15 UG
Vitamin E (alpha-tocopherol): 0.13 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 1.151 G
SFA 14:0: 0.164 G
SFA 16:0: 0.77 G
SFA 18:0: 0.217 G
Fatty acids, total monounsaturated: 0.665 G
MUFA 18:1: 0.665 G
Fatty acids, total polyunsaturated: 0.813 G
PUFA 18:2: 0.813 G
Cholesterol: 7 MG
Tryptophan: 0.221 G
Threonine: 0.492 G
Isoleucine: 0.581 G
Leucine: 1.082 G
Lysine: 0.405 G
Methionine: 0.167 G
Cystine: 0.179 G
Phenylalanine: 0.692 G
Tyrosine: 0.223 G
Valine: 0.639 G
Arginine: 0.504 G
Histidine: 0.327 G
Alanine: 0.472 G
Aspartic acid: 0.76 G
Glutamic acid: 4.554 G
Glycine: 0.444 G
Proline: 1.785 G
Serine: 0.728 G
MACARONI AND CHEESE DINNER, AGED WHITE CHEDDAR
brand_owner: Amplify Snack Brands, Inc.
brand_name: PIRATE'S BOOTY
gtin_upc: 015665530014
ingredients: ORGANIC PASTA (ORGANIC WHEAT FLOUR), CHEESE SAUCE MIX (DRIED WHEY, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), DRIED BUTTERMILK, SALT, SEA SALT).
serving_size: 68.0 g
branded_food_category: Pasta Dinners
package_weight: 170 g
market_country: United States
Energy: 368 KCAL
Protein: 14.71 G
Total lipid (fat): 4.41 G
Carbohydrate, by difference: 67.65 G
Fiber, total dietary: 1.5 G
Sugars, Total: 7.35 G
Calcium, Ca: 147 MG
Iron, Fe: 1.06 MG
Sodium, Na: 824 MG
Vitamin A, IU: 147 IU
Fatty acids, total saturated: 2.21 G
Cholesterol: 15 MG
MACARONI AND CHEESE DINNER, AGED WHITE CHEDDAR
brand_owner: Amplify Snack Brands, Inc.
brand_name: PIRATE'S BOOTY
gtin_upc: 015665530014
ingredients: ORGANIC PASTA (ORGANIC WHEAT FLOUR), CHEESE SAUCE MIX (DRIED WHEY, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), DRIED BUTTERMILK, SALT, SEA SALT).
serving_size: 68.0 g
branded_food_category: Pasta Dinners
package_weight: 6 oz/170 g
market_country: United States
Energy: 368 KCAL
Protein: 14.71 G
Total lipid (fat): 4.41 G
Carbohydrate, by difference: 67.65 G
Fiber, total dietary: 1.5 G
Sugars, Total: 7.35 G
Calcium, Ca: 147 MG
Iron, Fe: 1.06 MG
Sodium, Na: 824 MG
Vitamin A, IU: 147 IU
Fatty acids, total saturated: 2.21 G
Cholesterol: 15 MG
MACARONI AND CHEESE DINNER, DELUXE, FOUR CHEESE, RICH & CREAMY CHEESE SAUCE, FOUR CHEESE
brand_owner: Aldi Inc.
brand_name: CHEESE CLUB
gtin_upc: 041498209674
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR, MONTEREY JACK, ASIAGO AND PARMESAN CHEESES [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS AND ARTIFICIAL FLAVORS, SALT, MALTODEXTRIN, BETA CAROTENE AND PAPRIKA EXTRACT [COLOR], SODIUM ALGINATE, CORN SYRUP SOLIDS, MONO-AND DIGLYCERIDES, LACTIC ACID).
serving_size: 98.0 g
branded_food_category: Pasta Dinners
package_weight: 12 oz/340 g
market_country: United States
Energy: 337 KCAL
Protein: 11.22 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 48.98 G
Fiber, total dietary: 2 G
Sugars, Total: 5.1 G
Calcium, Ca: 102 MG
Iron, Fe: 1.84 MG
Sodium, Na: 806 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total trans: 1.02 G
Cholesterol: 10 MG
MACARONI AND CHEESE DINNER, DELUXE, FOUR CHEESE, RICH & CREAMY CHEESE SAUCE, FOUR CHEESE
brand_owner: Aldi Inc.
brand_name: CHEESE CLUB
gtin_upc: 041498209674
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR, MONTEREY JACK, ASIAGO AND PARMESAN CHEESES [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS AND ARTIFICIAL FLAVORS, SALT, MALTODEXTRIN, BETA CAROTENE AND PAPRIKA EXTRACT [COLOR], SODIUM ALGINATE, CORN SYRUP SOLIDS, MONO-AND DIGLYCERIDES, LACTIC ACID).
serving_size: 98.0 g
branded_food_category: Pasta Dinners
package_weight: 340 g
market_country: United States
Energy: 337 KCAL
Protein: 11.22 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 48.98 G
Fiber, total dietary: 2 G
Sugars, Total: 5.1 G
Calcium, Ca: 102 MG
Iron, Fe: 1.84 MG
Sodium, Na: 806 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total trans: 1.02 G
Cholesterol: 10 MG
MACARONI AND CHEESE DINNER, DELUXE, FOUR CHEESE, RICH & CREAMY CHEESE SAUCE
brand_owner: Aldi-Benner Company
brand_name: CHEESE CLUB
gtin_upc: 041498209674
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR, MONTEREY JACK, ASIAGO AND PARMESAN CHEESES [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS AND ARTIFICIAL FLAVORS, SALT, MALTODEXTRIN, BETA CAROTENE AND PAPRIKA EXTRACT [COLOR], SODIUM ALGINATE, CORN SYRUP SOLIDS, MONO-AND DIGLYCERIDES, LACTIC ACID).
serving_size: 98.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 337 KCAL
Protein: 11.22 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 48.98 G
Fiber, total dietary: 2 G
Sugars, Total: 5.1 G
Calcium, Ca: 102 MG
Iron, Fe: 1.84 MG
Sodium, Na: 806 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total trans: 1.02 G
Cholesterol: 10 MG
MACARONI AND CHEESE DINNER, DELUXE, FOUR CHEESE, RICH & CREAMY CHEESE SAUCE
brand_owner: Aldi-Benner Company
brand_name: CHEESE CLUB
gtin_upc: 041498209674
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR, MONTEREY JACK, ASIAGO AND PARMESAN CHEESES [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS AND ARTIFICIAL FLAVORS, SALT, MALTODEXTRIN, BETA CAROTENE AND PAPRIKA EXTRACT [COLOR], SODIUM ALGINATE, CORN SYRUP SOLIDS, MONO-AND DIGLYCERIDES, LACTIC ACID).
serving_size: 98.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 337 KCAL
Protein: 11.22 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 48.98 G
Fiber, total dietary: 2 G
Sugars, Total: 5.1 G
Calcium, Ca: 102 MG
Iron, Fe: 1.84 MG
Sodium, Na: 806 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total trans: 1.02 G
Cholesterol: 10 MG
MACARONI AND CHEESE DINNER, DELUXE, FOUR CHEESE, RICH & CREAMY CHEESE SAUCE
brand_owner: Aldi-Benner Company
gtin_upc: 041498209674
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR, MONTEREY JACK, ASIAGO AND PARMESAN CHEESES [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS AND ARTIFICIAL FLAVORS, SALT, MALTODEXTRIN, BETA CAROTENE AND PAPRIKA EXTRACT [COLOR], SODIUM ALGINATE, CORN SYRUP SOLIDS, MONO-AND DIGLYCERIDES, LACTIC ACID).
serving_size: 98.0 g
household_serving_fulltext: 0.333 CARTON
branded_food_category: Pasta Dinners
market_country: United States
Energy: 337 KCAL
Protein: 11.22 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 48.98 G
Fiber, total dietary: 2 G
Sugars, Total: 5.1 G
Calcium, Ca: 102 MG
Iron, Fe: 1.84 MG
Sodium, Na: 806 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total trans: 1.02 G
Cholesterol: 10 MG
MACARONI AND CHEESE DINNER, HOT & MELTY NACHO MAC & CHEESE
brand_owner: KRAFT HEINZ MEALS
gtin_upc: 021000070466
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID); CHEESE SAUCE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], WHEY, CANOLA OIL, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, SORBIC ACID [PRESERVATIVE], LACTIC ACID, SODIUM ALGINATE, OLEORESIN PAPRIKA AND ANNATTO [COLOR]); SEASONING BLEND (DRIED GREEN BELL PEPPER, DRIED TOMATO, MALTODEXTRIN, MODIFIED FOOD STARCH, SPICES, ONION POWDER, TOMATO POWDER, SUGAR, PAPRIKA, GARLIC POWDER, SALT, AUTOLYZED YEAST EXTRACT, ACETYLATED MONOGLYCERIDES, CITRIC ACID, MEDIUM CHAIN TRIGLYCERIDES, MALIC ACID, NATURAL FLAVOR); TORTILLA CHIPS (GROUND YELLOW CORN, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR SOYBEAN OIL], CORN BRAN, SALT).
serving_size: 121.0 g
household_serving_fulltext: 1 BOWL
branded_food_category: Pasta Dinners
market_country: United States
Energy: 331 KCAL
Protein: 12.4 G
Total lipid (fat): 10.74 G
Carbohydrate, by difference: 48.76 G
Fiber, total dietary: 3.3 G
Sugars, Total: 5.79 G
Calcium, Ca: 207 MG
Iron, Fe: 2.23 MG
Sodium, Na: 711 MG
Vitamin C, total ascorbic acid: 24.8 MG
Vitamin A, IU: 620 IU
Fatty acids, total saturated: 5.79 G
Fatty acids, total trans: 0.41 G
Cholesterol: 21 MG
MACARONI AND CHEESE DINNER, MACARONI AND CHEESE
brand_owner: Nash Finch Company
brand_name: OUR FAMILY
gtin_upc: 070253466809
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, MALTODEXTRIN, PALM OIL, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVORS, SALT, DISODIUM PHOSPHATE, SODIUM CASEINATE, YEAST EXTRACT, SOYBEAN OIL, YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6, SILICON DIOXIDE), POWDER (FOOD STARCH MODIFIED, SALT, ACETYLATED MONOGLYCERIDES, MALTODEXTRIN, SILICON DIOXIDE).
serving_size: 58.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 397 KCAL
Protein: 10.34 G
Total lipid (fat): 7.76 G
Carbohydrate, by difference: 67.24 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.34 G
Calcium, Ca: 103 MG
Iron, Fe: 2.48 MG
Sodium, Na: 1241 MG
Fatty acids, total saturated: 3.45 G
MACARONI AND CHEESE DINNER, MACARONI AND CHEESE
brand_owner: Nash Finch Company
brand_name: OUR FAMILY
gtin_upc: 070253466809
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, MALTODEXTRIN, PALM OIL, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVORS, SALT, DISODIUM PHOSPHATE, SODIUM CASEINATE, YEAST EXTRACT, SOYBEAN OIL, YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6, SILICON DIOXIDE), POWDER (FOOD STARCH MODIFIED, SALT, ACETYLATED MONOGLYCERIDES, MALTODEXTRIN, SILICON DIOXIDE).
serving_size: 58.0 g
branded_food_category: Pasta Dinners
package_weight: 2.05 oz
market_country: United States
Energy: 397 KCAL
Protein: 10.34 G
Total lipid (fat): 7.76 G
Carbohydrate, by difference: 67.24 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.34 G
Calcium, Ca: 103 MG
Iron, Fe: 2.48 MG
Sodium, Na: 1241 MG
Fatty acids, total saturated: 3.45 G
MACARONI AND CHEESE DINNER, MACARONI AND CHEESE
brand_owner: Nash Finch Company
brand_name: OUR FAMILY
gtin_upc: 070253466809
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, MALTODEXTRIN, PALM OIL, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVORS, SALT, DISODIUM PHOSPHATE, SODIUM CASEINATE, YEAST EXTRACT, SOYBEAN OIL, YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6, SILICON DIOXIDE), POWDER (FOOD STARCH MODIFIED, SALT, ACETYLATED MONOGLYCERIDES, MALTODEXTRIN, SILICON DIOXIDE).
serving_size: 58.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Pasta Dinners
package_weight: 2.05 oz/58 g
market_country: United States
Energy: 397 KCAL
Protein: 10.34 G
Total lipid (fat): 7.76 G
Carbohydrate, by difference: 67.24 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.34 G
Calcium, Ca: 103 MG
Iron, Fe: 2.48 MG
Sodium, Na: 1241 MG
Fatty acids, total saturated: 3.45 G
MACARONI AND CHEESE DINNER, MACARONI AND CHEESE
brand_owner: Nash Finch Company
gtin_upc: 070253466809
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, MALTODEXTRIN, PALM OIL, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVORS, SALT, DISODIUM PHOSPHATE, SODIUM CASEINATE, YEAST EXTRACT, SOYBEAN OIL, YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6, SILICON DIOXIDE), POWDER (FOOD STARCH MODIFIED, SALT, ACETYLATED MONOGLYCERIDES, MALTODEXTRIN, SILICON DIOXIDE).
serving_size: 58.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Pasta Dinners
market_country: United States
Energy: 397 KCAL
Protein: 10.34 G
Total lipid (fat): 7.76 G
Carbohydrate, by difference: 67.24 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.34 G
Calcium, Ca: 103 MG
Iron, Fe: 2.48 MG
Sodium, Na: 1241 MG
Fatty acids, total saturated: 3.45 G
MACARONI AND CHEESE DINNER, MACARONI AND CHEESE
brand_owner: Nash Finch Company
gtin_upc: 070253466809
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, MALTODEXTRIN, PALM OIL, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVORS, SALT, DISODIUM PHOSPHATE, SODIUM CASEINATE, YEAST EXTRACT, SOYBEAN OIL, YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6, SILICON DIOXIDE), POWDER (FOOD STARCH MODIFIED, SALT, ACETYLATED MONOGLYCERIDES, MALTODEXTRIN, SILICON DIOXIDE).
serving_size: 58.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Pasta Dinners
market_country: United States
Energy: 397 KCAL
Protein: 10.34 G
Total lipid (fat): 7.76 G
Carbohydrate, by difference: 67.24 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.34 G
Calcium, Ca: 103 MG
Iron, Fe: 2.48 MG
Sodium, Na: 1241 MG
Fatty acids, total saturated: 3.45 G
MACARONI AND CHEESE DINNER, MACARONI AND CHEESE
brand_owner: Nash Finch Company
gtin_upc: 070253466809
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, MALTODEXTRIN, PALM OIL, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVORS, SALT, DISODIUM PHOSPHATE, SODIUM CASEINATE, YEAST EXTRACT, SOYBEAN OIL, YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6, SILICON DIOXIDE), POWDER (FOOD STARCH MODIFIED, SALT, ACETYLATED MONOGLYCERIDES, MALTODEXTRIN, SILICON DIOXIDE).
serving_size: 58.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Pasta Dinners
market_country: United States
Energy: 397 KCAL
Protein: 10.34 G
Total lipid (fat): 7.76 G
Carbohydrate, by difference: 67.24 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.34 G
Sodium, Na: 1241 MG
Fatty acids, total saturated: 3.45 G
MACARONI AND CHEESE DINNER, MACARONI AND CHEESE
brand_owner: Safeway, Inc.
brand_name: VALUE CORNER
gtin_upc: 021130286348
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTODEXTRIN, WHEY, SALT, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SILICON DIOXIDE,SODIUM PHOSPHATE, NATURAL FLAVORS, CITRIC ACID, CHEDDAR CHEESE POWDER [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], COLORS ADDED [YELLOW #5, YELLOW #6, YELLOW #6 LAKE, YELLOW #5 LAKE], SODIUM CASEINATE, BUTTER OIL).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 4.29 G
Sugars, added: 1.4 G
Calcium, Ca: 43 MG
Iron, Fe: 3.14 MG
Potassium, K: 243 MG
Sodium, Na: 743 MG
MACARONI AND CHEESE DINNER, MACARONI AND CHEESE
brand_owner: Safeway, Inc.
brand_name: VALUE CORNER
gtin_upc: 021130286348
ingredients: ENRICHED MACARONI: (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE: DAIRY PRODUCT SOLIDS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED-LACTOSE WHEY, NATURAL FLAVOR, DRIED YEAST, BUTTER (CREAM, SALT), BUTTERMILK SOLIDS, NONFAT MILK, YELLOW 5 LAKE, YELLOW 6 LAKE, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6.
serving_size: 70.0 g
branded_food_category: Pasta Dinners
package_weight: 7.25 OZ/206 g
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 1.4 G
Sugars, Total: 10 G
Calcium, Ca: 57 MG
Iron, Fe: 4.29 MG
Potassium, K: 343 MG
Sodium, Na: 829 MG
Fatty acids, total saturated: 0.29 G
MACARONI AND CHEESE DINNER, MACARONI AND CHEESE
brand_owner: Safeway, Inc.
brand_name: VALUE CORNER
gtin_upc: 021130286348
ingredients: ENRICHED MACARONI: (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE: DAIRY PRODUCT SOLIDS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED-LACTOSE WHEY, NATURAL FLAVOR, DRIED YEAST, BUTTER (CREAM, SALT), BUTTERMILK SOLIDS, NONFAT MILK, YELLOW 5 LAKE, YELLOW 6 LAKE, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6.
serving_size: 70.0 g
branded_food_category: Pasta Dinners
package_weight: 7.25 oz/206 g
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 1.4 G
Sugars, Total: 10 G
Calcium, Ca: 57 MG
Iron, Fe: 4.29 MG
Potassium, K: 343 MG
Sodium, Na: 829 MG
Fatty acids, total saturated: 0.29 G
MACARONI AND CHEESE DINNER, MACARONI AND CHEESE
brand_owner: Safeway, Inc.
gtin_upc: 021130286348
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTODEXTRIN, WHEY, SALT, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SILICON DIOXIDE,SODIUM PHOSPHATE, NATURAL FLAVORS, CITRIC ACID, CHEDDAR CHEESE POWDER [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], COLORS ADDED [YELLOW #5, YELLOW #6, YELLOW #6 LAKE, YELLOW #5 LAKE], SODIUM CASEINATE, BUTTER OIL).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 4.29 G
Sugars, added: 1.4 G
Calcium, Ca: 43 MG
Iron, Fe: 3.14 MG
Potassium, K: 243 MG
Sodium, Na: 743 MG
MACARONI AND CHEESE DINNER, MACARONI AND CHEESE
brand_owner: Safeway, Inc.
gtin_upc: 021130286348
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTODEXTRIN, WHEY, SALT, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SILICON DIOXIDE,SODIUM PHOSPHATE, NATURAL FLAVORS, CITRIC ACID, CHEDDAR CHEESE POWDER [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], COLORS ADDED [YELLOW #5, YELLOW #6, YELLOW #6 LAKE, YELLOW #5 LAKE], SODIUM CASEINATE, BUTTER OIL).
serving_size: 70.0 g
household_serving_fulltext: 2.5 ONZ
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 4.29 G
Calcium, Ca: 43 MG
Iron, Fe: 3.14 MG
Potassium, K: 243 MG
Sodium, Na: 743 MG
MACARONI AND CHEESE DINNER, ORIGINAL CHEDDAR
brand_owner: Kraft Heinz Foods Company
brand_name: KRAFT
gtin_upc: 021000057849
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE (WHEY, MILK, CANOLA OIL, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SALT, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF WATER, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE, OLEORESIN PAPRIKA [COLOR], ENZYMES, MILKFAT, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR)
serving_size: 98.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 316 KCAL
Protein: 11.22 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 1 G
Sugars, Total: 4.08 G
Calcium, Ca: 153 MG
Iron, Fe: 1.47 MG
Sodium, Na: 959 MG
Vitamin A, IU: 102 IU
Fatty acids, total saturated: 2.55 G
Cholesterol: 15 MG
MACARONI AND CHEESE DINNER, ORIGINAL CHEDDAR
brand_owner: Kraft Heinz Foods Company
brand_name: KRAFT
gtin_upc: 021000057849
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE (WHEY, MILK, CANOLA OIL, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SALT, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF WATER, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE, OLEORESIN PAPRIKA [COLOR], ENZYMES, MILKFAT, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR)
serving_size: 98.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 316 KCAL
Protein: 11.22 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 1 G
Sugars, Total: 4.08 G
Calcium, Ca: 153 MG
Iron, Fe: 1.47 MG
Sodium, Na: 959 MG
Vitamin A, IU: 102 IU
Fatty acids, total saturated: 2.55 G
Cholesterol: 15 MG
MACARONI AND CHEESE DINNER, ORIGINAL CHEDDAR
brand_owner: KRAFT HEINZ MEALS
gtin_upc: 021000070756
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE (WHEY, MILK, CANOLA OIL, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SALT, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF WATER, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE, OLEORESIN PAPRIKA [COLOR], ENZYMES, MILKFAT, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR).
serving_size: 98.0 g
household_serving_fulltext: 3.5 ONZ
branded_food_category: Pasta Dinners
market_country: United States
Energy: 316 KCAL
Protein: 11.22 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 1 G
Sugars, Total: 4.08 G
Calcium, Ca: 153 MG
Iron, Fe: 1.47 MG
Sodium, Na: 959 MG
Vitamin A, IU: 102 IU
Fatty acids, total saturated: 2.55 G
Cholesterol: 15 MG
MACARONI AND CHEESE DINNER, ORIGINAL
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789041235
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SEASONING (DAIRY SOLIDS, MALTODEXTRIN, WHEY, SALT, BUTTERMILK SOLIDS, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, DEHYDRATED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLOR ADDED [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], CITRIC ACID, SODIUM PHOSPHATE).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 11.43 G
Calcium, Ca: 97 MG
Iron, Fe: 2.86 MG
Potassium, K: 263 MG
Sodium, Na: 814 MG
Thiamin: 1 MG
Riboflavin: 0.286 MG
Niacin: 8.571 MG
MACARONI AND CHEESE DINNER, ORIGINAL
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789041235
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SEASONING (DAIRY SOLIDS, MALTODEXTRIN, WHEY, SALT, BUTTERMILK SOLIDS, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, DEHYDRATED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLOR ADDED [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], CITRIC ACID, SODIUM PHOSPHATE).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 11.43 G
Calcium, Ca: 97 MG
Iron, Fe: 2.86 MG
Potassium, K: 263 MG
Sodium, Na: 814 MG
Thiamin: 1 MG
Riboflavin: 0.286 MG
Niacin: 8.571 MG
MACARONI AND CHEESE DINNER, ORIGINAL
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789041235
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SEASONING (DAIRY SOLIDS, MALTODEXTRIN, WHEY, SALT, BUTTERMILK SOLIDS, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, DEHYDRATED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLOR ADDED [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], CITRIC ACID, SODIUM PHOSPHATE).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
package_weight: 206 g
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 11.43 G
Calcium, Ca: 97 MG
Iron, Fe: 2.86 MG
Potassium, K: 263 MG
Sodium, Na: 814 MG
Thiamin: 1 MG
Riboflavin: 0.286 MG
Niacin: 8.571 MG
MACARONI AND CHEESE DINNER, ORIGINAL
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789041235
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SEASONING (DAIRY SOLIDS, MALTODEXTRIN, WHEY, SALT, BUTTERMILK SOLIDS, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, DEHYDRATED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLOR ADDED [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], CITRIC ACID, SODIUM PHOSPHATE).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
package_weight: 7.25 oz/206 g
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 11.43 G
Calcium, Ca: 97 MG
Iron, Fe: 2.86 MG
Potassium, K: 263 MG
Sodium, Na: 814 MG
Thiamin: 1 MG
Riboflavin: 0.286 MG
Niacin: 8.571 MG
MACARONI AND CHEESE DINNER, ORIGINAL
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789041235
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SEASONING (DAIRY SOLIDS, MALTODEXTRIN, WHEY, SALT, BUTTERMILK SOLIDS, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, DEHYDRATED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLOR ADDED [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], CITRIC ACID, SODIUM PHOSPHATE).
serving_size: 70.0 g
household_serving_fulltext: 2.5 ONZ
branded_food_category: Pasta Dinners
package_weight: 7.25 oz/206 g
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 11.43 G
Calcium, Ca: 97 MG
Iron, Fe: 2.86 MG
Potassium, K: 263 MG
Sodium, Na: 814 MG
Thiamin: 1 MG
Riboflavin: 0.286 MG
Niacin: 8.571 MG
MACARONI AND CHEESE DINNER, ORIGINAL
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789041235
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SEASONING (DAIRY SOLIDS, MALTODEXTRIN, WHEY, SALT, BUTTERMILK SOLIDS, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, DEHYDRATED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLOR ADDED [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], CITRIC ACID, SODIUM PHOSPHATE).
serving_size: 70.0 g
household_serving_fulltext: 2.5 ONZ
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 11.43 G
Calcium, Ca: 97 MG
Iron, Fe: 2.86 MG
Potassium, K: 263 MG
Sodium, Na: 814 MG
Thiamin: 1 MG
Riboflavin: 0.286 MG
Niacin: 8.571 MG
MACARONI AND CHEESE DINNER, ORIGINAL
brand_owner: Zev Records
gtin_upc: 713773953588
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, BLEACHED WHEAT FLOUR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, FOOD STARCH-MODIFIED, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 12.86 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 2.9 G
Sugars, Total: 10 G
Calcium, Ca: 114 MG
Iron, Fe: 2.57 MG
Sodium, Na: 929 MG
Fatty acids, total saturated: 1.43 G
Cholesterol: 7 MG
MACARONI AND CHEESE DINNER
brand_owner: B&G Foods North America, Inc.
brand_name: PIRATE'S BOOTY
gtin_upc: 015665530014
ingredients: ORGANIC PASTA (ORGANIC WHEAT FLOUR), CHEESE SAUCE MIX (DRIED WHEY, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), DRIED BUTTERMILK, SALT, SEA SALT).
serving_size: 68.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 368 KCAL
Protein: 14.71 G
Total lipid (fat): 4.41 G
Carbohydrate, by difference: 67.65 G
Fiber, total dietary: 1.5 G
Sugars, Total: 7.35 G
Calcium, Ca: 147 MG
Iron, Fe: 1.06 MG
Sodium, Na: 824 MG
Vitamin A, IU: 147 IU
Fatty acids, total saturated: 2.21 G
Cholesterol: 15 MG
MACARONI AND CHEESE DINNER
brand_owner: B&G Foods North America, Inc.
brand_name: PIRATE'S BOOTY
gtin_upc: 015665530014
ingredients: ORGANIC PASTA (ORGANIC WHEAT FLOUR), CHEESE SAUCE MIX (DRIED WHEY, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), DRIED BUTTERMILK, SALT, SEA SALT).
serving_size: 68.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 368 KCAL
Protein: 14.71 G
Total lipid (fat): 4.41 G
Carbohydrate, by difference: 67.65 G
Fiber, total dietary: 1.5 G
Sugars, Total: 7.35 G
Calcium, Ca: 147 MG
Iron, Fe: 1.06 MG
Sodium, Na: 824 MG
Vitamin A, IU: 147 IU
Fatty acids, total saturated: 2.21 G
Cholesterol: 15 MG
MACARONI AND CHEESE DINNER
brand_owner: B&G Foods North America, Inc.
gtin_upc: 015665530014
ingredients: ORGANIC PASTA (ORGANIC WHEAT FLOUR), CHEESE SAUCE MIX (DRIED WHEY, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), DRIED BUTTERMILK, SALT, SEA SALT).
serving_size: 68.0 g
household_serving_fulltext: 2.5 ONZ
branded_food_category: Pasta Dinners
market_country: United States
Energy: 368 KCAL
Protein: 14.71 G
Total lipid (fat): 4.41 G
Carbohydrate, by difference: 67.65 G
Fiber, total dietary: 1.5 G
Sugars, Total: 7.35 G
Calcium, Ca: 147 MG
Iron, Fe: 1.06 MG
Sodium, Na: 824 MG
Vitamin A, IU: 147 IU
Fatty acids, total saturated: 2.21 G
Cholesterol: 15 MG
MACARONI AND CHEESE DINNER
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 708820192676
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOUR CHEESE SAUCE (WATER, CHEDDAR, MONTEREY JACK, ASIAGO, PARMESAN CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY, MALTODEXTRIN, NATURAL FLAVORS, SODIUM PHOSPHATE, SALT, CONTAINS 2% OR LESS OF: COLOR [BETA CAROTENE, PAPRIKA EXTRACT], CORN SYRUP SOLIDS, SODIUM ALGINATE, MONO AND DIGLYCERIDES, SORBIC ACID TO PRESERVE FRESHNESS, LACTIC ACID).
serving_size: 98.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 337 KCAL
Protein: 11.22 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 2 G
Sugars, Total: 4.08 G
Calcium, Ca: 153 MG
Iron, Fe: 1.84 MG
Sodium, Na: 765 MG
Fatty acids, total saturated: 3.06 G
Cholesterol: 10 MG
MACARONI AND CHEESE DINNER
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 708820787797
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, MALTODEXTRIN, PALM OIL, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVORS, SALT, DISODIUM PHOSPHATE, SODIUM CASEINATE, YEAST EXTRACT, SOYBEAN OIL, YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6, SILICON DIOXIDE), POWDER (FOOD STARCH MODIFIED, SALT, ACETYLATED MONOGLYCERIDES, MALTODEXTRIN, SILICON DIOXIDE).
serving_size: 58.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 397 KCAL
Protein: 10.34 G
Total lipid (fat): 7.76 G
Carbohydrate, by difference: 67.24 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.34 G
Calcium, Ca: 103 MG
Iron, Fe: 2.48 MG
Sodium, Na: 1241 MG
Fatty acids, total saturated: 3.45 G
MACARONI AND CHEESE DINNER
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733218689
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, BLEACHED WHEAT FLOUR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, FOOD STARCH-MODIFIED, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 371 KCAL
Protein: 12.86 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 2.9 G
Sugars, Total: 10 G
Calcium, Ca: 114 MG
Iron, Fe: 2.57 MG
Sodium, Na: 929 MG
Fatty acids, total saturated: 1.43 G
Cholesterol: 7 MG
MACARONI AND CHEESE DINNER
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733953559
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, MALTODEXTRIN, CHEDDAR AND SEMISOFT CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SUNFLOWER OIL, BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, MODIFIED TAPIOCA STARCH, SALT, EMULSIFIERS (ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES, MEDIUM CHAIN TRIGLYCERIDES), MODIFIED CORN STARCH, POTASSIUM CHLORIDE, MONO- AND DIGLYCERIDES, SILICON DIOXIDE, SODIUM CASEINATE, SODIUM PHOSPHATE, TRICALCIUM PHOSPHATE, CITRIC ACID, AUTOLYZED YEAST EXTRACT, ARTIFICIAL FLAVOR, GUAR GUM, YELLOW #5, YELLOW #6.
serving_size: 58.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 379 KCAL
Protein: 10.34 G
Total lipid (fat): 6.03 G
Carbohydrate, by difference: 70.69 G
Fiber, total dietary: 1.7 G
Sugars, Total: 8.62 G
Calcium, Ca: 103 MG
Iron, Fe: 2.48 MG
Sodium, Na: 759 MG
Fatty acids, total saturated: 2.59 G
MACARONI AND CHEESE DINNER
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733953566
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, MALTODEXTRIN, CHEDDAR AND SEMISOFT CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SUNFLOWER OIL, BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, MODIFIED TAPIOCA STARCH, SALT, EMULSIFIERS (ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES, MEDIUM CHAIN TRIGLYCERIDES), MODIFIED CORN STARCH, POTASSIUM CHLORIDE, MONO- AND DIGLYCERIDES, SILICON DIOXIDE, SODIUM CASEINATE, SODIUM PHOSPHATE, TRICALCIUM PHOSPHATE, CITRIC ACID, AUTOLYZED YEAST EXTRACT, ARTIFICIAL FLAVOR, GUAR GUM, YELLOW #5, YELLOW #6.
serving_size: 58.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 379 KCAL
Protein: 10.34 G
Total lipid (fat): 6.03 G
Carbohydrate, by difference: 70.69 G
Fiber, total dietary: 1.7 G
Sugars, Total: 8.62 G
Calcium, Ca: 103 MG
Iron, Fe: 2.48 MG
Sodium, Na: 759 MG
Fatty acids, total saturated: 2.59 G
MACARONI AND CHEESE DINNER
brand_owner: Meijer, Inc.
gtin_upc: 708820192676
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOUR CHEESE SAUCE (WATER, CHEDDAR, MONTEREY JACK, ASIAGO, PARMESAN CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY, MALTODEXTRIN, NATURAL FLAVORS, SODIUM PHOSPHATE, SALT, CONTAINS 2% OR LESS OF: COLOR [BETA CAROTENE, PAPRIKA EXTRACT], CORN SYRUP SOLIDS, SODIUM ALGINATE, MONO AND DIGLYCERIDES, SORBIC ACID TO PRESERVE FRESHNESS, LACTIC ACID).
serving_size: 98.0 g
household_serving_fulltext: 3.5 ONZ
branded_food_category: Pasta Dinners
market_country: United States
Energy: 337 KCAL
Protein: 11.22 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 2 G
Sugars, Total: 4.08 G
Calcium, Ca: 153 MG
Iron, Fe: 1.84 MG
Sodium, Na: 765 MG
Fatty acids, total saturated: 3.06 G
Cholesterol: 10 MG
MACARONI AND CHEESE DINNER
brand_owner: Meijer, Inc.
gtin_upc: 708820192676
ingredients: ENRICHED MACARONI PRODUCT: (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CHEDDAR CHEESE SAUCE: (WATER, CHEESE [CHEDDAR, MONTEREY JACK, ASIAGO, PARMESAN (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)], CANOLA OIL, WHEY, MALTODEXTRIN, NATURAL FLAVORS, SODIUM PHOSPHATE, SALT, CONTAINS 2% OR LESS OF: BETA CAROTENE AND PAPRIKA EXTRACT ADDED FOR COLOR, CORN SYRUP SOLIDS, SODIUM ALGINATE, MONO AND DIGLYCERIDES, SORBIC ACID TO PRESERVE FRESHNESS, LACTIC ACID.)
serving_size: 98.0 g
household_serving_fulltext: 3.5 ONZ
branded_food_category: Pasta Dinners
market_country: United States
Energy: 337 KCAL
Protein: 11.22 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 2 G
Sugars, Total: 4.08 G
Calcium, Ca: 153 MG
Iron, Fe: 1.84 MG
Sodium, Na: 765 MG
Fatty acids, total saturated: 3.06 G
Cholesterol: 10 MG
MACARONI AND CHEESE DINNER
brand_owner: Meijer, Inc.
gtin_upc: 708820787797
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, MALTODEXTRIN, PALM OIL, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVORS, SALT, DISODIUM PHOSPHATE, SODIUM CASEINATE, YEAST EXTRACT, SOYBEAN OIL, YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6, SILICON DIOXIDE), POWDER (FOOD STARCH MODIFIED, SALT, ACETYLATED MONOGLYCERIDES, MALTODEXTRIN, SILICON DIOXIDE).
serving_size: 58.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Pasta Dinners
market_country: United States
Energy: 397 KCAL
Protein: 10.34 G
Total lipid (fat): 7.76 G
Carbohydrate, by difference: 67.24 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.34 G
Calcium, Ca: 103 MG
Iron, Fe: 2.48 MG
Sodium, Na: 1241 MG
Fatty acids, total saturated: 3.45 G
MACARONI AND CHEESE DINNER
brand_owner: Meijer, Inc.
gtin_upc: 713733218689
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, BLEACHED WHEAT FLOUR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, FOOD STARCH-MODIFIED, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6).
serving_size: 70.0 g
household_serving_fulltext: 2.5 ONZ
branded_food_category: Pasta Dinners
market_country: United States
Energy: 371 KCAL
Protein: 12.86 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 2.9 G
Sugars, Total: 10 G
Calcium, Ca: 114 MG
Iron, Fe: 2.57 MG
Sodium, Na: 929 MG
Fatty acids, total saturated: 1.43 G
Cholesterol: 7 MG
MACARONI AND CHEESE DINNER
brand_owner: Meijer, Inc.
gtin_upc: 713733369510
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX WHEY, MALTODEXTRIN, PALM OIL, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVORS, SALT, DISODIUM PHOSPHATE SODIUM CASEINATE, YEAST EXTRACT, SOYBEAN OIL, YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6, SILICON DIOXIDE), POWDER (FOOD STARCH MODIFIED, SALT, ACETYLATED MONOGLYCERIDES, MALTODEXTRIN, SILICON DIOXIDE).
serving_size: 58.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Pasta Dinners
market_country: United States
Energy: 397 KCAL
Protein: 10.34 G
Total lipid (fat): 7.76 G
Carbohydrate, by difference: 67.24 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.34 G
Calcium, Ca: 103 MG
Iron, Fe: 2.48 MG
Sodium, Na: 1241 MG
Fatty acids, total saturated: 3.45 G
MACARONI AND CHEESE DINNER
brand_owner: Meijer, Inc.
gtin_upc: 713733953559
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, MALTODEXTRIN, CHEDDAR AND SEMISOFT CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SUNFLOWER OIL, BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, MODIFIED TAPIOCA STARCH, SALT, EMULSIFIERS (ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES, MEDIUM CHAIN TRIGLYCERIDES), MODIFIED CORN STARCH, POTASSIUM CHLORIDE, MONO- AND DIGLYCERIDES, SILICON DIOXIDE, SODIUM CASEINATE, SODIUM PHOSPHATE, TRICALCIUM PHOSPHATE, CITRIC ACID, AUTOLYZED YEAST EXTRACT, ARTIFICIAL FLAVOR, GUAR GUM, YELLOW #5, YELLOW #6.
serving_size: 58.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Pasta Dinners
market_country: United States
Energy: 379 KCAL
Protein: 10.34 G
Total lipid (fat): 6.03 G
Carbohydrate, by difference: 70.69 G
Fiber, total dietary: 1.7 G
Sugars, Total: 8.62 G
Calcium, Ca: 103 MG
Iron, Fe: 2.48 MG
Sodium, Na: 759 MG
Fatty acids, total saturated: 2.59 G
MACARONI AND CHEESE DINNER
brand_owner: Meijer, Inc.
gtin_upc: 713733953566
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, MALTODEXTRIN, CHEDDAR AND SEMISOFT CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SUNFLOWER OIL, BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, MODIFIED TAPIOCA STARCH, SALT, EMULSIFIERS (ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES, MEDIUM CHAIN TRIGLYCERIDES), MODIFIED CORN STARCH, POTASSIUM CHLORIDE, MONO- AND DIGLYCERIDES, SILICON DIOXIDE, SODIUM CASEINATE, SODIUM PHOSPHATE, TRICALCIUM PHOSPHATE, CITRIC ACID, AUTOLYZED YEAST EXTRACT, ARTIFICIAL FLAVOR, GUAR GUM, YELLOW #5, YELLOW #6.
serving_size: 58.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Pasta Dinners
market_country: United States
Energy: 379 KCAL
Protein: 10.34 G
Total lipid (fat): 6.03 G
Carbohydrate, by difference: 70.69 G
Fiber, total dietary: 1.7 G
Sugars, Total: 8.62 G
Calcium, Ca: 103 MG
Iron, Fe: 2.48 MG
Sodium, Na: 759 MG
Fatty acids, total saturated: 2.59 G
MACARONI AND CHEESE DINNER
brand_owner: Meijer, Inc.
gtin_upc: 713733953566
ingredients: ENRICHED MACARONI PRODUCT: [(WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLYCEROL MONOSTEARATE], CHEESE SAUCE MIX: (WHEY, MALTODEXTRIN, SEMISOFT CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MONTEREY JACK CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], PALM OIL, SALT, PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTERMILK, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, NONFAT MILK, WITH BEET JUICE, ANNATTO EXTRACT, BETA CAROTENE AND TURMERIC OLEORESIN ADDED FOR COLOR, LACTIC ACID, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM CASEINATE, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, GUAR GUM, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SODIUM SILICOALUMINATE); MALTODEXTRIN, MODIFIED CORN STARCH, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, POTASSIUM CHLORIDE, MONOGLYCERIDES, ANTI-CAKING AGENT (CALCIUM SILICATE).
serving_size: 58.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Pasta Dinners
market_country: United States
Energy: 379 KCAL
Protein: 10.34 G
Total lipid (fat): 6.03 G
Carbohydrate, by difference: 70.69 G
Fiber, total dietary: 1.7 G
Sugars, Total: 8.62 G
Calcium, Ca: 103 MG
Iron, Fe: 2.48 MG
Sodium, Na: 759 MG
Fatty acids, total saturated: 2.59 G
MACARONI AND CHEESE DINNER
brand_owner: Nash Finch Company
gtin_upc: 070253466809
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, MALTODEXTRIN, PALM OIL, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVORS, SALT, DISODIUM PHOSPHATE, SODIUM CASEINATE, YEAST EXTRACT, SOYBEAN OIL, YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6, SILICON DIOXIDE), POWDER (FOOD STARCH MODIFIED, SALT, ACETYLATED MONOGLYCERIDES, MALTODEXTRIN, SILICON DIOXIDE).
serving_size: 58.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Pasta Dinners
market_country: United States
Energy: 397 KCAL
Protein: 10.34 G
Total lipid (fat): 7.76 G
Carbohydrate, by difference: 67.24 G
Fiber, total dietary: 1.7 G
Sugars, Total: 10.34 G
Calcium, Ca: 103 MG
Iron, Fe: 2.48 MG
Sodium, Na: 1241 MG
Fatty acids, total saturated: 3.45 G
MACARONI AND CHEESE DINNER
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789041236
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SEASONING (DAIRY SOLIDS, MALTODEXTRIN, WHEY, SALT, BUTTERMILK SOLIDS, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, DEHYDRATED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLOR ADDED [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], CITRIC ACID, SODIUM PHOSPHATE).
serving_size: 85.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 365 KCAL
Protein: 11.76 G
Total lipid (fat): 1.76 G
Carbohydrate, by difference: 74.12 G
Fiber, total dietary: 3.5 G
Sugars, Total: 10.59 G
Calcium, Ca: 85 MG
Iron, Fe: 2.35 MG
Potassium, K: 258 MG
Sodium, Na: 694 MG
Thiamin: 1 MG
Riboflavin: 0.353 MG
Niacin: 7.059 MG
Folic acid: 182 UG
MACARONI AND CHEESE DINNER
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789041236
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SEASONING (DAIRY SOLIDS, MALTODEXTRIN, WHEY, SALT, BUTTERMILK SOLIDS, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, DEHYDRATED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLOR ADDED [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], CITRIC ACID, SODIUM PHOSPHATE).
serving_size: 85.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 365 KCAL
Protein: 11.76 G
Total lipid (fat): 1.76 G
Carbohydrate, by difference: 74.12 G
Fiber, total dietary: 3.5 G
Sugars, Total: 10.59 G
Calcium, Ca: 85 MG
Iron, Fe: 2.35 MG
Potassium, K: 258 MG
Sodium, Na: 694 MG
Thiamin: 1 MG
Riboflavin: 0.353 MG
Niacin: 7.059 MG
Folic acid: 182 UG
MACARONI AND CHEESE DINNER
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789041236
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SEASONING (DAIRY SOLIDS, MALTODEXTRIN, WHEY, SALT, BUTTERMILK SOLIDS, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, DEHYDRATED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLOR ADDED [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], CITRIC ACID, SODIUM PHOSPHATE).
serving_size: 85.0 g
branded_food_category: Pasta Dinners
package_weight: 170 g
market_country: United States
Energy: 365 KCAL
Protein: 11.76 G
Total lipid (fat): 1.76 G
Carbohydrate, by difference: 74.12 G
Fiber, total dietary: 3.5 G
Sugars, Total: 10.59 G
Calcium, Ca: 85 MG
Iron, Fe: 2.35 MG
Potassium, K: 258 MG
Sodium, Na: 694 MG
Thiamin: 1 MG
Riboflavin: 0.353 MG
Niacin: 7.059 MG
Folic acid: 182 UG
MACARONI AND CHEESE DINNER
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789041236
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SEASONING (DAIRY SOLIDS, MALTODEXTRIN, WHEY, SALT, BUTTERMILK SOLIDS, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, DEHYDRATED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLOR ADDED [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], CITRIC ACID, SODIUM PHOSPHATE).
serving_size: 85.0 g
branded_food_category: Pasta Dinners
package_weight: 6 oz/170 g
market_country: United States
Energy: 365 KCAL
Protein: 11.76 G
Total lipid (fat): 1.76 G
Carbohydrate, by difference: 74.12 G
Fiber, total dietary: 3.5 G
Sugars, Total: 10.59 G
Calcium, Ca: 85 MG
Iron, Fe: 2.35 MG
Potassium, K: 258 MG
Sodium, Na: 694 MG
Thiamin: 1 MG
Riboflavin: 0.353 MG
Niacin: 7.059 MG
Folic acid: 182 UG
MACARONI AND CHEESE DINNER
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789041238
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SEASONING (DAIRY SOLIDS, MALTODEXTRIN, WHEY, SALT, BUTTERMILK SOLIDS, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, DEHYDRATED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLOR ADDED [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], CITRIC ACID, SODIUM PHOSPHATE).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 11.43 G
Calcium, Ca: 97 MG
Iron, Fe: 2.86 MG
Potassium, K: 263 MG
Sodium, Na: 814 MG
Thiamin: 1 MG
Riboflavin: 0.286 MG
Niacin: 8.571 MG
Folic acid: 177 UG
MACARONI AND CHEESE DINNER
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789041238
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SEASONING (DAIRY SOLIDS, MALTODEXTRIN, WHEY, SALT, BUTTERMILK SOLIDS, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, DEHYDRATED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLOR ADDED [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], CITRIC ACID, SODIUM PHOSPHATE).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 11.43 G
Calcium, Ca: 97 MG
Iron, Fe: 2.86 MG
Potassium, K: 263 MG
Sodium, Na: 814 MG
Thiamin: 1 MG
Riboflavin: 0.286 MG
Niacin: 8.571 MG
Folic acid: 177 UG
MACARONI AND CHEESE DINNER
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789041238
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SEASONING (DAIRY SOLIDS, MALTODEXTRIN, WHEY, SALT, BUTTERMILK SOLIDS, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, DEHYDRATED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLOR ADDED [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], CITRIC ACID, SODIUM PHOSPHATE).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
package_weight: 2.47 kg/206 g
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 11.43 G
Calcium, Ca: 97 MG
Iron, Fe: 2.86 MG
Potassium, K: 263 MG
Sodium, Na: 814 MG
Thiamin: 1 MG
Riboflavin: 0.286 MG
Niacin: 8.571 MG
Folic acid: 177 UG
MACARONI AND CHEESE DINNER
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789041238
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SEASONING (DAIRY SOLIDS, MALTODEXTRIN, WHEY, SALT, BUTTERMILK SOLIDS, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, DEHYDRATED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLOR ADDED [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], CITRIC ACID, SODIUM PHOSPHATE).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
package_weight: 206 g
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 11.43 G
Calcium, Ca: 97 MG
Iron, Fe: 2.86 MG
Potassium, K: 263 MG
Sodium, Na: 814 MG
Thiamin: 1 MG
Riboflavin: 0.286 MG
Niacin: 8.571 MG
Folic acid: 177 UG
MACARONI AND CHEESE DINNER
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789041235
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SEASONING (DAIRY SOLIDS, MALTODEXTRIN, WHEY, SALT, BUTTERMILK SOLIDS, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, DEHYDRATED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLOR ADDED [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], CITRIC ACID, SODIUM PHOSPHATE).
serving_size: 70.0 g
household_serving_fulltext: 2.5 ONZ
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 11.43 G
Calcium, Ca: 97 MG
Iron, Fe: 2.86 MG
Potassium, K: 263 MG
Sodium, Na: 814 MG
Thiamin: 1 MG
Riboflavin: 0.286 MG
Niacin: 8.571 MG
MACARONI AND CHEESE DINNER
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789041236
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SEASONING (DAIRY SOLIDS, MALTODEXTRIN, WHEY, SALT, BUTTERMILK SOLIDS, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, DEHYDRATED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLOR ADDED [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], CITRIC ACID, SODIUM PHOSPHATE).
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pasta Dinners
market_country: United States
Energy: 365 KCAL
Protein: 11.76 G
Total lipid (fat): 1.76 G
Carbohydrate, by difference: 74.12 G
Fiber, total dietary: 3.5 G
Sugars, Total: 10.59 G
Calcium, Ca: 85 MG
Iron, Fe: 2.35 MG
Potassium, K: 258 MG
Sodium, Na: 694 MG
Thiamin: 1 MG
Riboflavin: 0.353 MG
Niacin: 7.059 MG
Folic acid: 182 UG
MACARONI AND CHEESE DINNER
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789041238
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SEASONING (DAIRY SOLIDS, MALTODEXTRIN, WHEY, SALT, BUTTERMILK SOLIDS, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, DEHYDRATED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLOR ADDED [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], CITRIC ACID, SODIUM PHOSPHATE).
serving_size: 70.0 g
household_serving_fulltext: 2.5 ONZ
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 11.43 G
Calcium, Ca: 97 MG
Iron, Fe: 2.86 MG
Potassium, K: 263 MG
Sodium, Na: 814 MG
Thiamin: 1 MG
Riboflavin: 0.286 MG
Niacin: 8.571 MG
Folic acid: 177 UG
MACARONI AND CHEESE DINNER
brand_owner: Zev Records
gtin_upc: 713773953588
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, BLEACHED WHEAT FLOUR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, FOOD STARCH-MODIFIED, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6).
serving_size: 70.0 g
household_serving_fulltext: 2.5 ONZ
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 12.86 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 2.9 G
Sugars, Total: 10 G
Calcium, Ca: 114 MG
Iron, Fe: 2.57 MG
Sodium, Na: 929 MG
Fatty acids, total saturated: 1.43 G
Cholesterol: 7 MG
Macaroni and cheese loaf, chicken, pork and beef
Water: 57.63 G
Energy: 228 KCAL
Energy: 955 kJ
Protein: 11.76 G
Total lipid (fat): 14.96 G
Ash: 4.03 G
Carbohydrate, by difference: 11.63 G
Calcium, Ca: 122 MG
Iron, Fe: 1.2 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 173 MG
Potassium, K: 313 MG
Sodium, Na: 3 MG
Zinc, Zn: 1.51 MG
Copper, Cu: 0.11 MG
Manganese, Mn: 0.277 MG
Selenium, Se: 23 UG
Vitamin C, total ascorbic acid: 16.7 MG
Thiamin: 0.237 MG
Riboflavin: 0.249 MG
Niacin: 2.84 MG
Pantothenic acid: 0.528 MG
Vitamin B-6: 0.329 MG
Folate, total: 24 UG
Folic acid: 13 UG
Folate, food: 12 UG
Folate, DFE: 33 UG
Vitamin B-12: 0.68 UG
Fatty acids, total saturated: 5.614 G
SFA 4:0: 0.002 G
SFA 10:0: 0.022 G
SFA 12:0: 0.025 G
SFA 14:0: 0.273 G
SFA 16:0: 3.595 G
SFA 18:0: 1.635 G
Fatty acids, total monounsaturated: 7.614 G
MUFA 16:1: 0.709 G
MUFA 18:1: 6.764 G
MUFA 20:1: 0.115 G
Fatty acids, total polyunsaturated: 1.657 G
PUFA 18:2: 1.463 G
PUFA 18:3: 0.143 G
PUFA 20:4: 0.03 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 44 MG
Tryptophan: 0.144 G
Threonine: 0.444 G
Isoleucine: 0.541 G
Leucine: 0.904 G
Lysine: 0.722 G
Methionine: 0.266 G
Cystine: 0.178 G
Phenylalanine: 0.497 G
Tyrosine: 0.38 G
Valine: 0.591 G
Arginine: 0.638 G
Histidine: 0.323 G
Alanine: 0.516 G
Aspartic acid: 0.876 G
Glutamic acid: 2.481 G
Glycine: 0.51 G
Proline: 0.828 G
Serine: 0.505 G
MACARONI AND CHEESE MADE WITH REAL CHEDDAR CHEESE, CHEESE
brand_owner: Weis Markets, Inc.
brand_name: WEIS QUALITY
gtin_upc: 041497051762
ingredients: COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE NONFAT DRY MILK, CONTAINS LESS THAN 2% OF SALT, MILKFAT, ARTIFICIAL COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CONTAINS LESS THAN 2% OF SALT, ANNATTO [COLOR]), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), MODIFIED CORN STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR), XANTHAN GUM.
serving_size: 250.0 g
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 132 KCAL
Protein: 5.6 G
Total lipid (fat): 6.4 G
Carbohydrate, by difference: 13.2 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2 G
Calcium, Ca: 80 MG
Iron, Fe: 0.72 MG
Potassium, K: 140 MG
Sodium, Na: 496 MG
Vitamin D (D2 + D3), International Units: 6 IU
Fatty acids, total saturated: 2.8 G
Fatty acids, total trans: 0.2 G
Cholesterol: 16 MG
MACARONI AND CHEESE MADE WITH REAL CHEDDAR CHEESE, CHEESE
brand_owner: Weis Markets, Inc.
brand_name: WEIS QUALITY
gtin_upc: 041497051762
ingredients: COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE NONFAT DRY MILK, CONTAINS LESS THAN 2% OF SALT, MILKFAT, ARTIFICIAL COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CONTAINS LESS THAN 2% OF SALT, ANNATTO [COLOR]), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), MODIFIED CORN STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR), XANTHAN GUM.
serving_size: 250.0 g
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 132 KCAL
Protein: 5.6 G
Total lipid (fat): 6.4 G
Carbohydrate, by difference: 13.2 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2 G
Calcium, Ca: 80 MG
Iron, Fe: 0.72 MG
Potassium, K: 140 MG
Sodium, Na: 496 MG
Vitamin D (D2 + D3), International Units: 6 IU
Fatty acids, total saturated: 2.8 G
Fatty acids, total trans: 0.2 G
Cholesterol: 16 MG
MACARONI AND CHEESE MADE WITH REAL CHEDDAR CHEESE, CHEESE
brand_owner: Weis Markets, Inc.
brand_name: WEIS QUALITY
gtin_upc: 041497051762
ingredients: COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE NONFAT DRY MILK, CONTAINS LESS THAN 2% OF SALT, MILKFAT, ARTIFICIAL COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CONTAINS LESS THAN 2% OF SALT, ANNATTO [COLOR]), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), MODIFIED CORN STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR), XANTHAN GUM.
serving_size: 250.0 g
branded_food_category: Entrees, Sides & Small Meals
package_weight: 28 oz/794 g
market_country: United States
Energy: 132 KCAL
Protein: 5.6 G
Total lipid (fat): 6.4 G
Carbohydrate, by difference: 13.2 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2 G
Calcium, Ca: 80 MG
Iron, Fe: 0.72 MG
Potassium, K: 140 MG
Sodium, Na: 496 MG
Vitamin D (D2 + D3), International Units: 6 IU
Fatty acids, total saturated: 2.8 G
Fatty acids, total trans: 0.2 G
Cholesterol: 16 MG
MACARONI AND CHEESE MADE WITH REAL CHEDDAR CHEESE, CHEESE
brand_owner: Weis Markets, Inc.
gtin_upc: 041497051762
ingredients: COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE NONFAT DRY MILK, CONTAINS LESS THAN 2% OF SALT, MILKFAT, ARTIFICIAL COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CONTAINS LESS THAN 2% OF SALT, ANNATTO [COLOR]), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), MODIFIED CORN STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR), XANTHAN GUM.
serving_size: 250.0 g
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 132 KCAL
Protein: 5.6 G
Total lipid (fat): 6.4 G
Carbohydrate, by difference: 13.2 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2 G
Calcium, Ca: 80 MG
Iron, Fe: 0.72 MG
Potassium, K: 140 MG
Sodium, Na: 496 MG
Vitamin D (D2 + D3), International Units: 6 IU
Fatty acids, total saturated: 2.8 G
Fatty acids, total trans: 0.2 G
Cholesterol: 16 MG
MACARONI AND CHEESE MADE WITH REAL CHEDDAR CHEESE, CHEESE
brand_owner: Weis Markets, Inc.
gtin_upc: 041497051762
ingredients: COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE NONFAT DRY MILK, CONTAINS LESS THAN 2% OF SALT, MILKFAT, ARTIFICIAL COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CONTAINS LESS THAN 2% OF SALT, ANNATTO [COLOR]), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), MODIFIED CORN STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR), XANTHAN GUM.
serving_size: 250.0 g
household_serving_fulltext: 1 cup
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 132 KCAL
Protein: 5.6 G
Total lipid (fat): 6.4 G
Carbohydrate, by difference: 13.2 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2 G
Sodium, Na: 496 MG
Fatty acids, total saturated: 2.8 G
Fatty acids, total trans: 0.2 G
Cholesterol: 16 MG
MACARONI AND CHEESE MIX
brand_owner: Hires Enterprises, Inc.
brand_name: HIRES-BIG H
gtin_upc: 719236003531
ingredients: CHEESE BLEND (WHEY, MALTODEXTRIN, REDUCED LACTOSE WHEY, CANOLA OIL, CHEDDAR AND BLUE CHEESE (CULTURES MILK, SALT, ENZYMES), SALT, DISODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, CITRIC ACID, LACTIC ACID, SILICON DIOXIDE.), CHEDDAR CHEESE BLEND (CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, BUTTERMILK, SALT, ANNATTO EXTRACT.), PARMESAN CHEESE (PARTIALLY SKIM MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SALT, CITRIC ACID, DISODIUM PHOSPHATE.
serving_size: 17.0 g
branded_food_category: Pasta Dinners
package_weight: 2.54 oz/72 g
market_country: United States
Energy: 412 KCAL
Protein: 23.53 G
Total lipid (fat): 17.65 G
Carbohydrate, by difference: 41.18 G
Sugars, Total: 11.76 G
Sodium, Na: 5118 MG
Fatty acids, total saturated: 8.82 G
Cholesterol: 58824 MG
MACARONI AND CHEESE MIX
brand_owner: Hires Enterprises, Inc.
brand_name: HIRES-BIG H
gtin_upc: 719236003531
ingredients: CHEESE BLEND (WHEY, MALTODEXTRIN, REDUCED LACTOSE WHEY, CANOLA OIL, CHEDDAR AND BLUE CHEESE (CULTURES MILK, SALT, ENZYMES), SALT, DISODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, CITRIC ACID, LACTIC ACID, SILICON DIOXIDE.), CHEDDAR CHEESE BLEND (CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, BUTTERMILK, SALT, ANNATTO EXTRACT.), PARMESAN CHEESE (PARTIALLY SKIM MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SALT, CITRIC ACID, DISODIUM PHOSPHATE.
serving_size: 17.0 g
branded_food_category: Pasta Dinners
package_weight: 72 g
market_country: United States
Energy: 412 KCAL
Protein: 23.53 G
Total lipid (fat): 17.65 G
Carbohydrate, by difference: 41.18 G
Sugars, Total: 11.76 G
Sodium, Na: 5118 MG
Fatty acids, total saturated: 8.82 G
Cholesterol: 58824 MG
MACARONI AND CHEESE MIX
brand_owner: HIRES-BIG H
gtin_upc: 719236003531
ingredients: CHEESE BLEND (WHEY, MALTODEXTRIN, REDUCED LACTOSE WHEY, CANOLA OIL, CHEDDAR AND BLUE CHEESE (CULTURES MILK, SALT, ENZYMES), SALT, DISODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, CITRIC ACID, LACTIC ACID, SILICON DIOXIDE.), CHEDDAR CHEESE BLEND (CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, BUTTERMILK, SALT, ANNATTO EXTRACT.), PARMESAN CHEESE (PARTIALLY SKIM MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SALT, CITRIC ACID, DISODIUM PHOSPHATE.
serving_size: 17.0 g
household_serving_fulltext: 2 tsp
branded_food_category: Pasta Dinners
market_country: United States
Energy: 412 KCAL
Protein: 23.53 G
Total lipid (fat): 17.65 G
Carbohydrate, by difference: 41.18 G
Sugars, Total: 11.76 G
Sodium, Na: 5118 MG
Fatty acids, total saturated: 8.82 G
Cholesterol: 58824 MG
MACARONI AND CHEESE ORGANIC DINNER, MACARONI AND CHEESE
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038639459
ingredients: ORGANIC MACARONI ELBOWS (ORGANIC DURUM WHEAT SEMOLINA), ORGANIC AGED CHEDDAR CHEESE SEASONING, ORGANIC MALTODEXTRIN, SALT, ORGANIC CHEDDAR CHEESE* [PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SALT, ENZYMES], ORGANIC CREAM POWDER [ORGANIC CREAM, ORGANIC NON-FAT DRY MILK, VITAMIN E TO PROTECT FLAVOR], ORGANIC WHEAT FLOUR, ORGANIC CORN STARCH, ORGANIC NON-FAT DRY MILK, ORGANIC NATURAL FLAVORS, CONTAINS 2% OR LESS OF: ORGANIC SUNFLOWER OIL TO REDUCE DUSTING, LACTIC ACID POWDER, SODIUM PHOSPHATE, ORGANIC ANNATTO EXTRACT ADDED FOR COLOR, SILICON DIOXIDE TO REDUCE CAKING, CITRIC ACID).
serving_size: 71.0 g
household_serving_fulltext: 2.5 oz dry mix (about 1/2 box) (makes about 1 cup)
branded_food_category: Pasta Dinners
package_weight: 6 oz/170 g
market_country: United States
Energy: 366 KCAL
Protein: 11.27 G
Total lipid (fat): 3.52 G
Carbohydrate, by difference: 71.83 G
Fiber, total dietary: 2.8 G
Sugars, Total: 5.63 G
Calcium, Ca: 56 MG
Iron, Fe: 2.82 MG
Potassium, K: 211 MG
Sodium, Na: 817 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 7 MG
MACARONI AND CHEESE PASTA, MACARONI AND CHEESE
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600810814
ingredients: INGREDIENTS: ENRICHED MACARONI (WATER, DURUM SEMOLINA (WHEAT), FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MILK WITH VITAMIN D3, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), COLORED CHEDDAR CHEESE SYSTEM (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT, NATURAL FLAVORS), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO-AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO COLOR.
serving_size: 230.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Deli
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 143 KCAL
Protein: 6.09 G
Total lipid (fat): 6.09 G
Carbohydrate, by difference: 16.52 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.04 G
Calcium, Ca: 87 MG
Iron, Fe: 0.61 MG
Potassium, K: 122 MG
Sodium, Na: 413 MG
Fatty acids, total saturated: 2.61 G
Cholesterol: 13 MG
MACARONI AND CHEESE PASTA, MACARONI AND CHEESE
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600810814
ingredients: INGREDIENTS: ENRICHED MACARONI (WATER, DURUM SEMOLINA (WHEAT), FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MILK WITH VITAMIN D3, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), COLORED CHEDDAR CHEESE SYSTEM (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT, NATURAL FLAVORS), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO-AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO COLOR.
serving_size: 230.0
household_serving_fulltext: 1 cup
branded_food_category: Other Deli
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 143 KCAL
Protein: 6.09 G
Total lipid (fat): 6.09 G
Carbohydrate, by difference: 16.52 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.04 G
Calcium, Ca: 87 MG
Iron, Fe: 0.61 MG
Potassium, K: 122 MG
Sodium, Na: 413 MG
Fatty acids, total saturated: 2.61 G
Cholesterol: 13 MG
MACARONI AND CHEESE PASTA, MACARONI AND CHEESE
brand_owner: Hormel Foods Corporation
gtin_upc: 037600810814
ingredients: ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), COLORED CHEDDAR CHEESE SYSTEM (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT, NATURAL FLAVORS), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO-AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO COLOR.
serving_size: 230.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Deli
market_country: United States
Energy: 143 KCAL
Protein: 6.09 G
Total lipid (fat): 6.09 G
Carbohydrate, by difference: 16.52 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.04 G
Calcium, Ca: 87 MG
Iron, Fe: 0.61 MG
Sodium, Na: 413 MG
Fatty acids, total saturated: 2.61 G
Cholesterol: 13 MG
MACARONI AND CHEESE PASTA
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600454476
ingredients: ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILK FAT, ARTIFICIAL COLOR), CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), BACON (CURED WITH WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED CORNSTARCH, SALT, SMOKE FLAVORING, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ANNATTO COLOR.
serving_size: 234.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 145 KCAL
Protein: 6.41 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 17.95 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.42 G
Calcium, Ca: 85 MG
Iron, Fe: 0.62 MG
Sodium, Na: 410 MG
Vitamin A, IU: 43 IU
Fatty acids, total saturated: 2.56 G
Cholesterol: 13 MG
MACARONI AND CHEESE PASTA
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600454476
ingredients: ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILK FAT, ARTIFICIAL COLOR), CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), BACON (CURED WITH WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED CORNSTARCH, SALT, SMOKE FLAVORING, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ANNATTO COLOR.
serving_size: 234.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 145 KCAL
Protein: 6.41 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 17.95 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.42 G
Calcium, Ca: 85 MG
Iron, Fe: 0.62 MG
Sodium, Na: 410 MG
Vitamin A, IU: 43 IU
Fatty acids, total saturated: 2.56 G
Cholesterol: 13 MG
MACARONI AND CHEESE PASTA
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600454476
ingredients: ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILK FAT, ARTIFICIAL COLOR), CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), BACON (CURED WITH WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED CORNSTARCH, SALT, SMOKE FLAVORING, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ANNATTO COLOR.
serving_size: 234.0 g
branded_food_category: Other Deli
package_weight: 19 oz/539 g
market_country: United States
Energy: 145 KCAL
Protein: 6.41 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 17.95 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.42 G
Calcium, Ca: 85 MG
Iron, Fe: 0.62 MG
Sodium, Na: 410 MG
Vitamin A, IU: 43 IU
Fatty acids, total saturated: 2.56 G
Cholesterol: 13 MG
MACARONI AND CHEESE PASTA
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600454476
ingredients: ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILK FAT, ARTIFICIAL COLOR), CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), BACON (CURED WITH WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED CORNSTARCH, SALT, SMOKE FLAVORING, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ANNATTO COLOR.
serving_size: 234.0 g
branded_food_category: Other Deli
package_weight: 539 g
market_country: United States
Energy: 145 KCAL
Protein: 6.41 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 17.95 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.42 G
Calcium, Ca: 85 MG
Iron, Fe: 0.62 MG
Sodium, Na: 410 MG
Vitamin A, IU: 43 IU
Fatty acids, total saturated: 2.56 G
Cholesterol: 13 MG
MACARONI AND CHEESE PASTA
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600810753
ingredients: ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), COLORED CHEDDAR CHEESE SYSTEM (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT, NATURAL FLAVORS), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO COLOR.
serving_size: 230.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 139 KCAL
Protein: 6.09 G
Total lipid (fat): 4.78 G
Carbohydrate, by difference: 18.7 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.04 G
Calcium, Ca: 87 MG
Iron, Fe: 0.61 MG
Potassium, K: 122 MG
Sodium, Na: 422 MG
Fatty acids, total saturated: 2.17 G
Cholesterol: 11 MG
MACARONI AND CHEESE PASTA
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600810753
ingredients: ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), COLORED CHEDDAR CHEESE SYSTEM (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT, NATURAL FLAVORS), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO COLOR.
serving_size: 230.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 139 KCAL
Protein: 6.09 G
Total lipid (fat): 4.78 G
Carbohydrate, by difference: 18.7 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.04 G
Calcium, Ca: 87 MG
Iron, Fe: 0.61 MG
Potassium, K: 122 MG
Sodium, Na: 422 MG
Fatty acids, total saturated: 2.17 G
Cholesterol: 11 MG
MACARONI AND CHEESE PASTA
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600810753
ingredients: ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), COLORED CHEDDAR CHEESE SYSTEM (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT, NATURAL FLAVORS), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO COLOR.
serving_size: 230.0 g
branded_food_category: Pasta Dinners
package_weight: 20 oz/567 g
market_country: United States
Energy: 139 KCAL
Protein: 6.09 G
Total lipid (fat): 4.78 G
Carbohydrate, by difference: 18.7 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.04 G
Calcium, Ca: 87 MG
Iron, Fe: 0.61 MG
Potassium, K: 122 MG
Sodium, Na: 422 MG
Fatty acids, total saturated: 2.17 G
Cholesterol: 11 MG
MACARONI AND CHEESE PASTA
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600810753
ingredients: ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), COLORED CHEDDAR CHEESE SYSTEM (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT, NATURAL FLAVORS), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO COLOR.
serving_size: 230.0 g
branded_food_category: Pasta Dinners
package_weight: 567 g
market_country: United States
Energy: 139 KCAL
Protein: 6.09 G
Total lipid (fat): 4.78 G
Carbohydrate, by difference: 18.7 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.04 G
Calcium, Ca: 87 MG
Iron, Fe: 0.61 MG
Potassium, K: 122 MG
Sodium, Na: 422 MG
Fatty acids, total saturated: 2.17 G
Cholesterol: 11 MG
MACARONI AND CHEESE PASTA
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600810814
ingredients: ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), COLORED CHEDDAR CHEESE SYSTEM (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT, NATURAL FLAVORS), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO-AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO COLOR.
serving_size: 230.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 467 KCAL
Protein: 10 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 6.7 G
Calcium, Ca: 133 MG
Iron, Fe: 3.6 MG
Sodium, Na: 800 MG
Vitamin A, IU: 1000 IU
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 8.33 G
Fatty acids, total polyunsaturated: 3.33 G
Cholesterol: 17 MG
MACARONI AND CHEESE PASTA
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600810814
ingredients: ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), COLORED CHEDDAR CHEESE SYSTEM (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT, NATURAL FLAVORS), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO-AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO COLOR.
serving_size: 230.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 467 KCAL
Protein: 10 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 6.7 G
Calcium, Ca: 133 MG
Iron, Fe: 3.6 MG
Sodium, Na: 800 MG
Vitamin A, IU: 1000 IU
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 8.33 G
Fatty acids, total polyunsaturated: 3.33 G
Cholesterol: 17 MG
MACARONI AND CHEESE PASTA
brand_owner: Hormel Foods Corporation
gtin_upc: 037600454476
ingredients: ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILK FAT, ARTIFICIAL COLOR), CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), BACON (CURED WITH WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED CORNSTARCH, SALT, SMOKE FLAVORING, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ANNATTO COLOR.
serving_size: 234.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Deli
market_country: United States
Energy: 145 KCAL
Protein: 6.41 G
Total lipid (fat): 5.13 G
Carbohydrate, by difference: 17.95 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.42 G
Calcium, Ca: 85 MG
Iron, Fe: 0.62 MG
Sodium, Na: 410 MG
Vitamin A, IU: 43 IU
Fatty acids, total saturated: 2.56 G
Cholesterol: 13 MG
MACARONI AND CHEESE PASTA
brand_owner: Hormel Foods Corporation
gtin_upc: 037600810753
ingredients: ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), COLORED CHEDDAR CHEESE SYSTEM (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT, NATURAL FLAVORS), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO COLOR.
serving_size: 230.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta Dinners
market_country: United States
Energy: 139 KCAL
Protein: 6.09 G
Total lipid (fat): 4.78 G
Carbohydrate, by difference: 18.7 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.04 G
Calcium, Ca: 87 MG
Iron, Fe: 0.61 MG
Potassium, K: 122 MG
Sodium, Na: 422 MG
Fatty acids, total saturated: 2.17 G
Cholesterol: 11 MG
MACARONI AND CHEESE PASTA
brand_owner: Hormel Foods Corporation
gtin_upc: 037600810814
ingredients: ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), COLORED CHEDDAR CHEESE SYSTEM (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT, NATURAL FLAVORS), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO COLOR.
serving_size: 230.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Deli
market_country: United States
Energy: 143 KCAL
Protein: 6.09 G
Total lipid (fat): 6.09 G
Carbohydrate, by difference: 16.52 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.04 G
Calcium, Ca: 87 MG
Iron, Fe: 0.61 MG
Sodium, Na: 413 MG
Fatty acids, total saturated: 2.61 G
Cholesterol: 13 MG
MACARONI AND CHEESE PASTA
brand_owner: Hormel Foods Corporation
gtin_upc: 037600810814
ingredients: ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), COLORED CHEDDAR CHEESE SYSTEM (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT, NATURAL FLAVORS), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO-AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO COLOR.
serving_size: 230.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Deli
market_country: United States
Energy: 143 KCAL
Protein: 6.09 G
Total lipid (fat): 6.09 G
Carbohydrate, by difference: 16.52 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.04 G
Calcium, Ca: 87 MG
Iron, Fe: 0.61 MG
Sodium, Na: 413 MG
Fatty acids, total saturated: 2.61 G
Cholesterol: 13 MG
MACARONI AND CHEESE SAUCE MIX
brand_owner: FIRST STREET
gtin_upc: 041512101069
ingredients: ENRICHED MACARONI (SEMOLINA WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED TOMATO, MALTODEXTRIN, DEHYDRATED ONION, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONOSODIUM GLUTAMATE, WHEY, SUGAR, DEHYDRATED GARLIC, DISODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, HYDROLYZED CORN PROTEIN, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), COLOR (YELLOW 5, YELLOW 6), SPICE, REDUCED LACTOSE WHEY, EMULSIFIER (MONOGLYCERIDES), AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE.
serving_size: 31.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Pasta Dinners
market_country: United States
Energy: 355 KCAL
Protein: 9.68 G
Total lipid (fat): 1.61 G
Carbohydrate, by difference: 67.74 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.23 G
Calcium, Ca: 65 MG
Iron, Fe: 2.32 MG
Sodium, Na: 2452 MG
MACARONI AND CHEESE SAUCE MIX
brand_owner: Smart & Final Iris Corporation
brand_name: FIRST STREET
gtin_upc: 041512101069
ingredients: ENRICHED MACARONI (SEMOLINA WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED TOMATO, MALTODEXTRIN, DEHYDRATED ONION, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONOSODIUM GLUTAMATE, WHEY, SUGAR, DEHYDRATED GARLIC, DISODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, HYDROLYZED CORN PROTEIN, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), COLOR (YELLOW 5, YELLOW 6), SPICE, REDUCED LACTOSE WHEY, EMULSIFIER (MONOGLYCERIDES), AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE.
serving_size: 31.0 g
branded_food_category: Pasta Dinners
package_weight: 164 g
market_country: United States
Energy: 355 KCAL
Protein: 9.68 G
Total lipid (fat): 1.61 G
Carbohydrate, by difference: 67.74 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.23 G
Calcium, Ca: 65 MG
Iron, Fe: 2.32 MG
Sodium, Na: 2452 MG
MACARONI AND CHEESE SAUCE MIX
brand_owner: Smart & Final Iris Corporation
brand_name: FIRST STREET
gtin_upc: 041512101069
ingredients: ENRICHED MACARONI (SEMOLINA WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED TOMATO, MALTODEXTRIN, DEHYDRATED ONION, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONOSODIUM GLUTAMATE, WHEY, SUGAR, DEHYDRATED GARLIC, DISODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, HYDROLYZED CORN PROTEIN, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), COLOR (YELLOW 5, YELLOW 6), SPICE, REDUCED LACTOSE WHEY, EMULSIFIER (MONOGLYCERIDES), AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE.
serving_size: 31.0 g
branded_food_category: Pasta Dinners
package_weight: 5.8 oz/164 g
market_country: United States
Energy: 355 KCAL
Protein: 9.68 G
Total lipid (fat): 1.61 G
Carbohydrate, by difference: 67.74 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.23 G
Calcium, Ca: 65 MG
Iron, Fe: 2.32 MG
Sodium, Na: 2452 MG
MACARONI AND CHEESE SPIRALS, MACARONI AND CHEESE
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789047748
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE POWDER (DAIRY SOLIDS, SALT, MODIFIED CORN STARCH, NATURAL FLAVORS, COLOR [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MALTODEXTRIN, SOYBEAN OIL, MONO AND DIGLYCERIDES, CITRIC ACID, SODIUM CASEINATE, SODIUM CITRATE).
serving_size: 52.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 346 KCAL
Protein: 11.54 G
Total lipid (fat): 1.92 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.9 G
Sugars, Total: 11.54 G
Calcium, Ca: 96 MG
Iron, Fe: 2.69 MG
Potassium, K: 192 MG
Sodium, Na: 788 MG
Thiamin: 1 MG
Riboflavin: 0.327 MG
Niacin: 5.962 MG
Folic acid: 152 UG
MACARONI AND CHEESE SPIRALS, MACARONI AND CHEESE
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789047748
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE POWDER (DAIRY SOLIDS, SALT, MODIFIED CORN STARCH, NATURAL FLAVORS, COLOR [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MALTODEXTRIN, SOYBEAN OIL, MONO AND DIGLYCERIDES, CITRIC ACID, SODIUM CASEINATE, SODIUM CITRATE).
serving_size: 52.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 346 KCAL
Protein: 11.54 G
Total lipid (fat): 1.92 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.9 G
Sugars, Total: 11.54 G
Calcium, Ca: 96 MG
Iron, Fe: 2.69 MG
Potassium, K: 192 MG
Sodium, Na: 788 MG
Thiamin: 1 MG
Riboflavin: 0.327 MG
Niacin: 5.962 MG
Folic acid: 152 UG
MACARONI AND CHEESE SPIRALS, MACARONI AND CHEESE
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789047748
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE POWDER (DAIRY SOLIDS, SALT, MODIFIED CORN STARCH, NATURAL FLAVORS, COLOR [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MALTODEXTRIN, SOYBEAN OIL, MONO AND DIGLYCERIDES, CITRIC ACID, SODIUM CASEINATE, SODIUM CITRATE).
serving_size: 52.0 g
branded_food_category: Pasta Dinners
package_weight: 156 g
market_country: United States
Energy: 346 KCAL
Protein: 11.54 G
Total lipid (fat): 1.92 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.9 G
Sugars, Total: 11.54 G
Calcium, Ca: 96 MG
Iron, Fe: 2.69 MG
Potassium, K: 192 MG
Sodium, Na: 788 MG
Thiamin: 1 MG
Riboflavin: 0.327 MG
Niacin: 5.962 MG
Folic acid: 152 UG
MACARONI AND CHEESE SPIRALS, MACARONI AND CHEESE
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789047748
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE POWDER (DAIRY SOLIDS, SALT, MODIFIED CORN STARCH, NATURAL FLAVORS, COLOR [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MALTODEXTRIN, SOYBEAN OIL, MONO AND DIGLYCERIDES, CITRIC ACID, SODIUM CASEINATE, SODIUM CITRATE).
serving_size: 52.0 g
branded_food_category: Pasta Dinners
package_weight: 5.5 oz/156 g
market_country: United States
Energy: 346 KCAL
Protein: 11.54 G
Total lipid (fat): 1.92 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.9 G
Sugars, Total: 11.54 G
Calcium, Ca: 96 MG
Iron, Fe: 2.69 MG
Potassium, K: 192 MG
Sodium, Na: 788 MG
Thiamin: 1 MG
Riboflavin: 0.327 MG
Niacin: 5.962 MG
Folic acid: 152 UG
MACARONI AND CHEESE SPIRALS, MACARONI AND CHEESE
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789047748
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE POWDER (DAIRY SOLIDS, SALT, MODIFIED CORN STARCH, NATURAL FLAVORS, COLOR [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MALTODEXTRIN, SOYBEAN OIL, MONO AND DIGLYCERIDES, CITRIC ACID, SODIUM CASEINATE, SODIUM CITRATE).
serving_size: 52.0 g
household_serving_fulltext: 0.333 BOX, MAKES 1 CUP PREPARED
branded_food_category: Pasta Dinners
market_country: United States
Energy: 346 KCAL
Protein: 11.54 G
Total lipid (fat): 1.92 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.9 G
Sugars, Total: 11.54 G
Calcium, Ca: 96 MG
Iron, Fe: 2.69 MG
Potassium, K: 192 MG
Sodium, Na: 788 MG
Thiamin: 1 MG
Riboflavin: 0.327 MG
Niacin: 5.962 MG
Folic acid: 152 UG
MACARONI AND CHEESE TOPPED WITH BLACKENED SEASONED WHITE CHICKEN MEAT, MACARONI AND CHEESE
brand_owner: Taylor Fresh Foods, Inc.
brand_name: GREAT TO GO
gtin_upc: 030223029694
ingredients: MACARONI AND CHEESE MIX (COOKED MACARONI PASTA (WATER MACARONI (SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE) THIAMINE MONONITRATE, (CANOLA OIL RIBOFLAVIN, FOLIC ACID) AND EXTRA VIRGIN OLIVE OIL SEA SALL, CULTURED SUGAR)L. CHEESE SAUCE (MILK (MILK, VITAMIN D3 WATER, MILD CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, SALT, ENZYMES, ANNATTO VEGETABLE COLOR) PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)}, CHEDDAR AND MONTEREY JACK CHEESE BLEND {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLO]), MONTEREY JACK CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING) NATAMYCIN (A NATURAL MOLD INHIBITOR)), SPICE MIX (FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FOUR, NIACIN, IRON, THIAMINE MONONITRATE RIBOFLAVIN AND FOLIC ACID). SEA SALT, MODIFIED FOOD STARCH, STABILIZER (XANTHAN GUM GUAR GUM, DEXTROSE), CAYENNE PEPPER, WHITE PEPPER) BUTTER {PASTEURIZED CREAM NATURAL FLAVORING}, PARMESAN CHEESE (CULTURED MILK SALT, ENZYMES), BLUE CHEESE CRUMBLES (BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT, ENZYMES) POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR}. CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK - CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR) POWDERED CELLULOSE (TO PREVENT CAKING MILD CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)} POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING) NATAMYCIN {A NATURAL MOLD INHIBITOR}], BLACKENED WHITE CHICKEN MEAT (CHICKEN BREAST WITH RIB MEAT [BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT, CONTAINS UP TO 2% RETAINED WATER). CAJUN SEASONING SPICE MIX (PAPRIKA SEASONED SALT (SALT, SUGAR, SPICES (INCLUDING PAPRIKA AND TURMERIC), ONION, CORN STARCH GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), NATURAL FLAVOR AND PAPRIKA OLEORESIN (FOR COLOR)). GARLIC POWDER, CHILI PEPPER CAYENNE PEPPER, ONION POWDER, RED PEPPER BLACK PEPPER, DRIED THYME, OREGANO) WATER CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, MARINADE SPICE (STARCH BLEND (RICE STARCH, RICE FLOUR) SEA SALT, SODIUM TRIPOLYPHOSPHATE]), MILD CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR}), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING) NATAMYCIN (A NATURAL MOLD INHIBITOR]}
serving_size: 142.0 g
branded_food_category: Other Deli
package_weight: 13.25 oz/376 g
market_country: United States
Energy: 190 KCAL
Protein: 11.27 G
Total lipid (fat): 9.86 G
Carbohydrate, by difference: 14.79 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.41 G
Calcium, Ca: 176 MG
Iron, Fe: 1.01 MG
Sodium, Na: 465 MG
Vitamin C, total ascorbic acid: 0.8 MG
Vitamin A, IU: 352 IU
Fatty acids, total saturated: 5.63 G
Cholesterol: 35 MG
MACARONI AND CHEESE TOPPED WITH BLACKENED SEASONED WHITE CHICKEN MEAT
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733573726
ingredients: INGREDIENTS: MACARONI AND CHEESE MIX (COOKED MACARONI PASTA [WATER, MACARONI {SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, OIL DRESSING {CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, CULTURED SUGAR),}] CHEESE SAUCE [MILK SMILK, VITAMIN D3}, WATER, MILD CHEDDAR CHEESE {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)}, CHEDDAR AND MONTEREY JACK CHEESE BLEND {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)}, SPICE MIX {FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SEA SALT, MODIFIED FOOD STARCH, STABILIZER (XANTHAN GUM, GUAR GUM, DEXTROSE), CAYENNE PEPPER WHITE PEPPER}, BUTTER {PASTEURIZED CREAM, NATURAL FLAVORING}, PARMESAN CHEESE {CULTURED MILK, SALT, ENZYMES}, BLUE CHEESE CRUMBLES {BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FAVOR}, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, CHEDDAR CHEESE {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING)}], MILD CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)}, POTATO STARCH AND POWDERED CELLULOSE TO PREVENT CAKING}, NATAMYCIN {A NATURAL MOLD INHIBITOR}]), BLACKENED WHITE CHICKEN MEAT (CHICKEN BREAST WITH RIB MEAT [BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, CONTAINS UP TO 2% RETAINED WATER], CAJUN SEASONING SPICE MIX [PAPRIKA, SEASONED SALT {SALT, SUGAR, SPICES (INCLUDING PAPRIKA AND TURMERIC), ONION, CORN STARCH, GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), NATURAL FLAVOR, AND PAPRIKA OLEORESIN (FOR COLOR)}, GARLIC POWDER, CHILI PEPPER, CAYENNE PEPPER, ONION POWDER, RED PEPPER, BLACK PEPPER, DRIED THYME, OREGANO], WATER, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, MARINADE SPICE [STARCH BLEND {RICE STARCH, RICE FLOUR, SEA SALT, SODIUM TRIPOLYPHOSPHATE]), MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).
serving_size: 142.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 190 KCAL
Protein: 11.27 G
Total lipid (fat): 9.86 G
Carbohydrate, by difference: 14.79 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.41 G
Calcium, Ca: 176 MG
Iron, Fe: 1.01 MG
Sodium, Na: 465 MG
Vitamin C, total ascorbic acid: 0.8 MG
Vitamin A, IU: 352 IU
Fatty acids, total saturated: 5.63 G
Cholesterol: 35 MG
MACARONI AND CHEESE TOPPED WITH BLACKENED SEASONED WHITE CHICKEN MEAT
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733573726
ingredients: INGREDIENTS: MACARONI AND CHEESE MIX (COOKED MACARONI PASTA [WATER, MACARONI {SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, OIL DRESSING {CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, CULTURED SUGAR),}] CHEESE SAUCE [MILK SMILK, VITAMIN D3}, WATER, MILD CHEDDAR CHEESE {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)}, CHEDDAR AND MONTEREY JACK CHEESE BLEND {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)}, SPICE MIX {FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SEA SALT, MODIFIED FOOD STARCH, STABILIZER (XANTHAN GUM, GUAR GUM, DEXTROSE), CAYENNE PEPPER WHITE PEPPER}, BUTTER {PASTEURIZED CREAM, NATURAL FLAVORING}, PARMESAN CHEESE {CULTURED MILK, SALT, ENZYMES}, BLUE CHEESE CRUMBLES {BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FAVOR}, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, CHEDDAR CHEESE {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING)}], MILD CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)}, POTATO STARCH AND POWDERED CELLULOSE TO PREVENT CAKING}, NATAMYCIN {A NATURAL MOLD INHIBITOR}]), BLACKENED WHITE CHICKEN MEAT (CHICKEN BREAST WITH RIB MEAT [BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, CONTAINS UP TO 2% RETAINED WATER], CAJUN SEASONING SPICE MIX [PAPRIKA, SEASONED SALT {SALT, SUGAR, SPICES (INCLUDING PAPRIKA AND TURMERIC), ONION, CORN STARCH, GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), NATURAL FLAVOR, AND PAPRIKA OLEORESIN (FOR COLOR)}, GARLIC POWDER, CHILI PEPPER, CAYENNE PEPPER, ONION POWDER, RED PEPPER, BLACK PEPPER, DRIED THYME, OREGANO], WATER, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, MARINADE SPICE [STARCH BLEND {RICE STARCH, RICE FLOUR, SEA SALT, SODIUM TRIPOLYPHOSPHATE]), MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).
serving_size: 142.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 190 KCAL
Protein: 11.27 G
Total lipid (fat): 9.86 G
Carbohydrate, by difference: 14.79 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.41 G
Calcium, Ca: 176 MG
Iron, Fe: 1.01 MG
Sodium, Na: 465 MG
Vitamin C, total ascorbic acid: 0.8 MG
Vitamin A, IU: 352 IU
Fatty acids, total saturated: 5.63 G
Cholesterol: 35 MG
MACARONI AND CHEESE TOPPED WITH BLACKENED SEASONED WHITE CHICKEN MEAT
brand_owner: Meijer, Inc.
gtin_upc: 713733573726
ingredients: INGREDIENTS: MACARONI AND CHEESE MIX (COOKED MACARONI PASTA [WATER, MACARONI {SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, OIL DRESSING {CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, CULTURED SUGAR),}] CHEESE SAUCE [MILK SMILK, VITAMIN D3}, WATER, MILD CHEDDAR CHEESE {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)}, CHEDDAR AND MONTEREY JACK CHEESE BLEND {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)}, SPICE MIX {FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SEA SALT, MODIFIED FOOD STARCH, STABILIZER (XANTHAN GUM, GUAR GUM, DEXTROSE), CAYENNE PEPPER WHITE PEPPER}, BUTTER {PASTEURIZED CREAM, NATURAL FLAVORING}, PARMESAN CHEESE {CULTURED MILK, SALT, ENZYMES}, BLUE CHEESE CRUMBLES {BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FAVOR}, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, CHEDDAR CHEESE {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING)}], MILD CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)}, POTATO STARCH AND POWDERED CELLULOSE TO PREVENT CAKING}, NATAMYCIN {A NATURAL MOLD INHIBITOR}]), BLACKENED WHITE CHICKEN MEAT (CHICKEN BREAST WITH RIB MEAT [BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, CONTAINS UP TO 2% RETAINED WATER], CAJUN SEASONING SPICE MIX [PAPRIKA, SEASONED SALT {SALT, SUGAR, SPICES (INCLUDING PAPRIKA AND TURMERIC), ONION, CORN STARCH, GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), NATURAL FLAVOR, AND PAPRIKA OLEORESIN (FOR COLOR)}, GARLIC POWDER, CHILI PEPPER, CAYENNE PEPPER, ONION POWDER, RED PEPPER, BLACK PEPPER, DRIED THYME, OREGANO], WATER, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, MARINADE SPICE [STARCH BLEND {RICE STARCH, RICE FLOUR, SEA SALT, SODIUM TRIPOLYPHOSPHATE]), MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).
serving_size: 142.0 g
household_serving_fulltext: 1 Cup
branded_food_category: Other Deli
market_country: United States
Energy: 190 KCAL
Protein: 11.27 G
Total lipid (fat): 9.86 G
Carbohydrate, by difference: 14.79 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.41 G
Calcium, Ca: 176 MG
Iron, Fe: 1.01 MG
Sodium, Na: 465 MG
Vitamin C, total ascorbic acid: 0.8 MG
Vitamin A, IU: 352 IU
Fatty acids, total saturated: 5.63 G
Cholesterol: 35 MG
MACARONI AND CHEESE TOPPED WITH BLACKENED SEASONED WHITE CHICKEN MEAT
brand_owner: Meijer, Inc.
gtin_upc: 713733573726
ingredients: INGREDIENTS: MACARONI AND CHEESE MIX (COOKED MACARONI PASTA [WATER, MACARONI {SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, OIL DRESSING {CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, CULTURED SUGAR),}] CHEESE SAUCE [MILK SMILK, VITAMIN D3}, WATER, MILD CHEDDAR CHEESE {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)}, CHEDDAR AND MONTEREY JACK CHEESE BLEND {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)}, SPICE MIX {FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SEA SALT, MODIFIED FOOD STARCH, STABILIZER (XANTHAN GUM, GUAR GUM, DEXTROSE), CAYENNE PEPPER WHITE PEPPER}, BUTTER {PASTEURIZED CREAM, NATURAL FLAVORING}, PARMESAN CHEESE {CULTURED MILK, SALT, ENZYMES}, BLUE CHEESE CRUMBLES {BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FAVOR}, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, CHEDDAR CHEESE {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING)}], MILD CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)}, POTATO STARCH AND POWDERED CELLULOSE TO PREVENT CAKING}, NATAMYCIN {A NATURAL MOLD INHIBITOR}]), BLACKENED WHITE CHICKEN MEAT (CHICKEN BREAST WITH RIB MEAT [BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, CONTAINS UP TO 2% RETAINED WATER], CAJUN SEASONING SPICE MIX [PAPRIKA, SEASONED SALT {SALT, SUGAR, SPICES (INCLUDING PAPRIKA AND TURMERIC), ONION, CORN STARCH, GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), NATURAL FLAVOR, AND PAPRIKA OLEORESIN (FOR COLOR)}, GARLIC POWDER, CHILI PEPPER, CAYENNE PEPPER, ONION POWDER, RED PEPPER, BLACK PEPPER, DRIED THYME, OREGANO], WATER, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, MARINADE SPICE [STARCH BLEND {RICE STARCH, RICE FLOUR, SEA SALT, SODIUM TRIPOLYPHOSPHATE]), MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).
serving_size: 142.0 g
household_serving_fulltext: 1 Cup
branded_food_category: Other Deli
market_country: United States
Protein: 11.27 G
Total lipid (fat): 9.86 G
Carbohydrate, by difference: 14.79 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.41 G
Sodium, Na: 465 MG
Fatty acids, total saturated: 5.63 G
Cholesterol: 35 MG
MACARONI AND CHEESE UNCURED BACON BLENDED WITH CHEDDAR, ROMANO AND ASIAGO CHEESES TOPPED WITH PANKO BREAD CRUMBS, MACARONI & CHEESE WITH UNCURED BACON
brand_owner: Kraft Heinz Foods Company
brand_name: WEIGHT WATCHERS
gtin_upc: 025800052202
ingredients: CHEESE SAUCE (WATER, UNCURED SMOKED BACON-NO NITRITES OR NITRATES ADDED OTHER THAN THOSE NATURALLY OCCURRING IN CELERY POWDER [PORK, WATER, BROWN SUGAR, LESS THAN 2% OF: SALT, VINEGAR, CELERY POWDER], NONFAT MILK, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED CORNSTARCH, HALF AND HALF [MILK, CREAM], ROMANO CHEESE MADE FROM COW'S MILK [CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, AUTOLYZED YEAST EXTRACT, GELATIN, ANNATTO [COLOR], XANTHAN GUM, POTASSIUM CHLORIDE, SPICES, NATURAL FLAVOR, EXTRACTIVES OF TURMERIC [COLOR], EXTRACTIVES OF ANNATTO [COLOR]), COOKED ENRICHED MACARONI PRODUCT (WATER, ENRICHED MACARONI PRODUCT [SEMOLINA WHEAT FLOUR, WHOLE WHEAT FLOUR, MODIFIED WHEAT STARCH, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), SEASONED PANKO BREADCRUMBS (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SPICES, SOYBEAN OIL, SUGAR, SALT, DEXTROSE, YEAST, CARAMEL COLOR, YELLOW CORN FLOUR, PAPRIKA EXTRACT [COLOR]).
serving_size: 226.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Frozen Dinners & Entrees
package_weight: 8.0 oz/226 g
market_country: United States
Energy: 128 KCAL
Protein: 6.19 G
Total lipid (fat): 3.54 G
Carbohydrate, by difference: 18.58 G
Fiber, total dietary: 2.2 G
Sugars, Total: 1.77 G
Calcium, Ca: 66 MG
Sodium, Na: 319 MG
Fatty acids, total saturated: 1.55 G
Fatty acids, total monounsaturated: 1.33 G
Fatty acids, total polyunsaturated: 0.66 G
Cholesterol: 11 MG
MACARONI AND CHEESE UNCURED BACON BLENDED WITH CHEDDAR, ROMANO AND ASIAGO CHEESES TOPPED WITH PANKO BREAD CRUMBS, MACARONI & CHEESE WITH UNCURED BACON
brand_owner: Kraft Heinz Foods Company
brand_name: WEIGHT WATCHERS
gtin_upc: 025800052202
ingredients: CHEESE SAUCE (WATER, UNCURED SMOKED BACON-NO NITRITES OR NITRATES ADDED OTHER THAN THOSE NATURALLY OCCURRING IN CELERY POWDER [PORK, WATER, BROWN SUGAR, LESS THAN 2% OF: SALT, VINEGAR, CELERY POWDER], NONFAT MILK, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED CORNSTARCH, HALF AND HALF [MILK, CREAM], ROMANO CHEESE MADE FROM COW'S MILK [CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, AUTOLYZED YEAST EXTRACT, GELATIN, ANNATTO [COLOR], XANTHAN GUM, POTASSIUM CHLORIDE, SPICES, NATURAL FLAVOR, EXTRACTIVES OF TURMERIC [COLOR], EXTRACTIVES OF ANNATTO [COLOR]), COOKED ENRICHED MACARONI PRODUCT (WATER, ENRICHED MACARONI PRODUCT [SEMOLINA WHEAT FLOUR, WHOLE WHEAT FLOUR, MODIFIED WHEAT STARCH, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), SEASONED PANKO BREADCRUMBS (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SPICES, SOYBEAN OIL, SUGAR, SALT, DEXTROSE, YEAST, CARAMEL COLOR, YELLOW CORN FLOUR, PAPRIKA EXTRACT [COLOR]).
serving_size: 226.0
household_serving_fulltext: 1 PACKAGE
branded_food_category: Frozen Dinners & Entrees
package_weight: 8.0 oz/226 g
market_country: United States
Energy: 128 KCAL
Protein: 6.19 G
Total lipid (fat): 3.54 G
Carbohydrate, by difference: 18.58 G
Fiber, total dietary: 2.2 G
Sugars, Total: 1.77 G
Calcium, Ca: 66 MG
Sodium, Na: 319 MG
Fatty acids, total saturated: 1.55 G
Fatty acids, total monounsaturated: 1.33 G
Fatty acids, total polyunsaturated: 0.66 G
Cholesterol: 11 MG
MACARONI AND CHEESE WITH BACON ELBOW NOODLES WITH CHEESE & SEASONED BREADCRUMBS, MACARONI AND CHEESE WITH BACON
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130104390
ingredients: COOKED MACARONI (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, MILK [WITH VITAMIN D3], CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO {COLOR}], SWISS CHEESE [PART-SKIM MILK, CHEESE CULTURES, ENZYMES, SALT], MODIFIED CORN STARCH, HEAVY CREAM [CARRAGEENAN], SALTED BUTTER [PASTEURIZED CREAM, SALT], PARMESAN CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, LACTIC ACID, FD&C YELLOW COLORS #5 AND #6], SODIUM PHOSPHATES, SALT, LOW SODIUM SEA SALT [SEA SALT, POTASSIUM CHLORIDE, MAGNESIUM SALTS], SOY LECITHIN, COLOR [WATER, FD&C YELLOW #5 AND #6, CITRIC ACID, FD&C RED #40, SODIUM BENZOATE]), TOPPING (COOKED BACON [PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], BREAD CRUMBS [UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT]).
serving_size: 255.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 153 KCAL
Protein: 6.27 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 19.22 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.18 G
Calcium, Ca: 90 MG
Iron, Fe: 0.78 MG
Potassium, K: 82 MG
Sodium, Na: 306 MG
Fatty acids, total saturated: 3.14 G
Cholesterol: 16 MG
MACARONI AND CHEESE WITH BACON ELBOW NOODLES WITH CHEESE & SEASONED BREADCRUMBS, MACARONI AND CHEESE WITH BACON
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130104390
ingredients: COOKED MACARONI (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, MILK [WITH VITAMIN D3], CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO {COLOR}], SWISS CHEESE [PART-SKIM MILK, CHEESE CULTURES, ENZYMES, SALT], MODIFIED CORN STARCH, HEAVY CREAM [CARRAGEENAN], SALTED BUTTER [PASTEURIZED CREAM, SALT], PARMESAN CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, LACTIC ACID, FD&C YELLOW COLORS #5 AND #6], SODIUM PHOSPHATES, SALT, LOW SODIUM SEA SALT [SEA SALT, POTASSIUM CHLORIDE, MAGNESIUM SALTS], SOY LECITHIN, COLOR [WATER, FD&C YELLOW #5 AND #6, CITRIC ACID, FD&C RED #40, SODIUM BENZOATE]), TOPPING (COOKED BACON [PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], BREAD CRUMBS [UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT]).
serving_size: 255.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 153 KCAL
Protein: 6.27 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 19.22 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.18 G
Calcium, Ca: 90 MG
Iron, Fe: 0.78 MG
Potassium, K: 82 MG
Sodium, Na: 306 MG
Fatty acids, total saturated: 3.14 G
Cholesterol: 16 MG
MACARONI AND CHEESE WITH BACON ELBOW NOODLES WITH CHEESE & SEASONED BREADCRUMBS, MACARONI AND CHEESE WITH BACON
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130104390
ingredients: COOKED MACARONI (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, MILK [WITH VITAMIN D3], CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO {COLOR}], SWISS CHEESE [PART-SKIM MILK, CHEESE CULTURES, ENZYMES, SALT], MODIFIED CORN STARCH, HEAVY CREAM [CARRAGEENAN], SALTED BUTTER [PASTEURIZED CREAM, SALT], PARMESAN CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, LACTIC ACID, FD&C YELLOW COLORS #5 AND #6], SODIUM PHOSPHATES, SALT, LOW SODIUM SEA SALT [SEA SALT, POTASSIUM CHLORIDE, MAGNESIUM SALTS], SOY LECITHIN, COLOR [WATER, FD&C YELLOW #5 AND #6, CITRIC ACID, FD&C RED #40, SODIUM BENZOATE]), TOPPING (COOKED BACON [PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], BREAD CRUMBS [UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT]).
serving_size: 255.0 g
branded_food_category: Pasta Dinners
package_weight: 9 oz/255 g
market_country: United States
Energy: 153 KCAL
Protein: 6.27 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 19.22 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.18 G
Calcium, Ca: 90 MG
Iron, Fe: 0.78 MG
Potassium, K: 82 MG
Sodium, Na: 306 MG
Fatty acids, total saturated: 3.14 G
Cholesterol: 16 MG
MACARONI AND CHEESE WITH BACON ELBOW NOODLES WITH CHEESE & SEASONED BREADCRUMBS, MACARONI AND CHEESE WITH BACON
brand_owner: Safeway, Inc.
gtin_upc: 021130104390
ingredients: COOKED MACARONI (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, MILK [WITH VITAMIN D3], CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO {COLOR}], SWISS CHEESE [PART-SKIM MILK, CHEESE CULTURES, ENZYMES, SALT], MODIFIED CORN STARCH, HEAVY CREAM [CARRAGEENAN], SALTED BUTTER [PASTEURIZED CREAM, SALT], PARMESAN CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, LACTIC ACID, FD&C YELLOW COLORS #5 AND #6], SODIUM PHOSPHATES, SALT, LOW SODIUM SEA SALT [SEA SALT, POTASSIUM CHLORIDE, MAGNESIUM SALTS], SOY LECITHIN, COLOR [WATER, FD&C YELLOW #5 AND #6, CITRIC ACID, FD&C RED #40, SODIUM BENZOATE]), TOPPING (COOKED BACON [PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], BREAD CRUMBS [UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT]).
serving_size: 255.0 g
household_serving_fulltext: 1 TRAY
branded_food_category: Pasta Dinners
market_country: United States
Energy: 153 KCAL
Protein: 6.27 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 19.22 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.18 G
Calcium, Ca: 90 MG
Iron, Fe: 0.78 MG
Potassium, K: 82 MG
Sodium, Na: 306 MG
Fatty acids, total saturated: 3.14 G
Cholesterol: 16 MG
Macaroni and cheese, box mix with cheese sauce, prepared
PASTA DISH (US CFR) Prepared food product in which pasta in its cooked form is the first or second ingredient. Examples are spaghetti with meat balls, macaroni and cheese, beef stroganoff with noodles, etc. Excludes *SOUP* and *SALAD*.
PASTA DISH (EUROFIR)
2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR)
DURUM WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum durum Desf. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42240]
[https://www.sciname.info/Default.asp?SciName=Triticum turgidum subsp. durum (Desf.) Husn. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=406896]
[https://plants.usda.gov/home/plantProfile?symbol=TRDU3]
[https://www.sciname.info/Default.asp?SciName=Triticum ispahanicum Heslot ssp. durum (Desf.) Husn. ][EuroFIR-NETTOX 2007 285]
[DPNL 2003 13672]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34092]
<DICTION>Very hard, translucent, light colored grain used to make semolina flour for pasta.
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
MILK ADDED
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 63.59 G
Energy: 164 KCAL
Energy: 686 kJ
Protein: 6.68 G
Total lipid (fat): 4.99 G
Ash: 1.64 G
Carbohydrate, by difference: 23.1 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.57 G
Sucrose: 0.01 G
Lactose: 1.3 G
Maltose: 0.27 G
Starch: 19.38 G
Calcium, Ca: 85 MG
Iron, Fe: 1.17 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 234 MG
Potassium, K: 80 MG
Sodium, Na: 460 MG
Zinc, Zn: 0.65 MG
Copper, Cu: 0.067 MG
Manganese, Mn: 0.224 MG
Thiamin: 0.155 MG
Riboflavin: 0.09 MG
Niacin: 1.15 MG
Pantothenic acid: 0.415 MG
Vitamin B-6: 0.025 MG
Vitamin B-12: 0.27 UG
Vitamin A, RAE: 22 UG
Retinol: 22 UG
Vitamin A, IU: 72 IU
Vitamin E (alpha-tocopherol): 0.54 MG
Tocopherol, beta: 0.02 MG
Tocopherol, gamma: 1.05 MG
Tocopherol, delta: 0.05 MG
Tocotrienol, alpha: 0.02 MG
Tocotrienol, beta: 0.18 MG
Tocotrienol, delta: 0.11 MG
Fatty acids, total saturated: 1.636 G
SFA 4:0: 0.045 G
SFA 6:0: 0.033 G
SFA 8:0: 0.028 G
SFA 10:0: 0.059 G
SFA 12:0: 0.066 G
SFA 14:0: 0.218 G
SFA 15:0: 0.024 G
SFA 16:0: 0.81 G
SFA 17:0: 0.016 G
SFA 18:0: 0.299 G
SFA 20:0: 0.019 G
SFA 22:0: 0.011 G
SFA 24:0: 0.006 G
Fatty acids, total monounsaturated: 2.216 G
MUFA 14:1: 0.017 G
MUFA 16:1: 0.043 G
MUFA 16:1 c: 0.035 G
MUFA 17:1: 0.006 G
MUFA 18:1: 2.089 G
MUFA 18:1 c: 2.028 G
MUFA 20:1: 0.057 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 1.044 G
PUFA 18:2: 0.786 G
PUFA 18:2 n-6 c,c: 0.749 G
PUFA 18:2 CLAs: 0.015 G
PUFA 18:3: 0.23 G
PUFA 18:3 n-3 c,c,c (ALA): 0.229 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 20:2 n-6 c,c: 0.003 G
PUFA 20:3: 0.003 G
PUFA 20:4 n-6: 0.003 G
PUFA 20:4: 0.003 G
PUFA 20:5 n-3 (EPA): 0.012 G
PUFA 22:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.002 G
Fatty acids, total trans: 0.092 G
Fatty acids, total trans-monoenoic: 0.069 G
TFA 16:1 t: 0.008 G
TFA 18:1 t: 0.061 G
TFA 18:2 t not further defined: 0.022 G
Cholesterol: 8 MG
Macaroni and cheese, box mix with cheese sauce, unprepared
PASTA DISH (US CFR) Prepared food product in which pasta in its cooked form is the first or second ingredient. Examples are spaghetti with meat balls, macaroni and cheese, beef stroganoff with noodles, etc. Excludes *SOUP* and *SALAD*.
PASTA DISH (EUROFIR)
2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR)
DURUM WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum durum Desf. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42240]
[https://www.sciname.info/Default.asp?SciName=Triticum turgidum subsp. durum (Desf.) Husn. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=406896]
[https://plants.usda.gov/home/plantProfile?symbol=TRDU3]
[https://www.sciname.info/Default.asp?SciName=Triticum ispahanicum Heslot ssp. durum (Desf.) Husn. ][EuroFIR-NETTOX 2007 285]
[DPNL 2003 13672]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34092]
<DICTION>Very hard, translucent, light colored grain used to make semolina flour for pasta.
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
PHYSICAL STATE, SHAPE OR FORM, MULTIPLE
HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT Used for foods containing several different components, each of which may have had a different *EXTENT OF HEAT TREATMENT*. An example would be a cheeseburger with a fully cooked bun and meat but a partially cooked slice of cheese and possibly raw tomato and lettuce.
COOKING METHOD NOT APPLICABLE
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
MILK OR MILK PRODUCT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
BOX
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 26.88 G
Energy: 334 KCAL
Energy: 1396 kJ
Protein: 12.73 G
Total lipid (fat): 10.67 G
Ash: 3.06 G
Carbohydrate, by difference: 46.66 G
Fiber, total dietary: 1.8 G
Sugars, Total: 6.43 G
Calcium, Ca: 145 MG
Iron, Fe: 2.07 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 391 MG
Potassium, K: 197 MG
Sodium, Na: 766 MG
Zinc, Zn: 1.3 MG
Copper, Cu: 0.163 MG
Manganese, Mn: 0.47 MG
Selenium, Se: 37 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.525 MG
Riboflavin: 0.372 MG
Niacin: 4.003 MG
Vitamin B-6: 0.113 MG
Folate, total: 134 UG
Folic acid: 119 UG
Folate, food: 14 UG
Folate, DFE: 217 UG
Choline, total: 24.7 MG
Vitamin B-12: 0.39 UG
Vitamin A, RAE: 6 UG
Retinol: 5 UG
Carotene, beta: 14 UG
Cryptoxanthin, beta: 3 UG
Vitamin A, IU: 42 IU
Lutein + zeaxanthin: 19 UG
Vitamin E (alpha-tocopherol): 1.48 MG
Vitamin K (phylloquinone): 5.8 UG
Fatty acids, total saturated: 1.184 G
SFA 4:0: 0.019 G
SFA 6:0: 0.009 G
SFA 8:0: 0.006 G
SFA 10:0: 0.013 G
SFA 12:0: 0.013 G
SFA 14:0: 0.051 G
SFA 16:0: 0.699 G
SFA 18:0: 0.27 G
Fatty acids, total monounsaturated: 6.07 G
MUFA 16:1: 0.031 G
MUFA 18:1: 5.911 G
MUFA 20:1: 0.121 G
Fatty acids, total polyunsaturated: 2.962 G
PUFA 18:2: 2.102 G
PUFA 18:3: 0.86 G
Cholesterol: 3 MG
Tryptophan: 0.147 G
Threonine: 0.4 G
Isoleucine: 0.474 G
Leucine: 0.859 G
Lysine: 0.424 G
Methionine: 0.162 G
Cystine: 0.169 G
Phenylalanine: 0.522 G
Tyrosine: 0.29 G
Valine: 0.539 G
Arginine: 0.375 G
Histidine: 0.251 G
Alanine: 0.352 G
Aspartic acid: 0.594 G
Glutamic acid: 3.192 G
Glycine: 0.31 G
Proline: 1.171 G
Serine: 0.516 G
Macaroni and Cheese, canned entree
PASTA DISH (US CFR) Prepared food product in which pasta in its cooked form is the first or second ingredient. Examples are spaghetti with meat balls, macaroni and cheese, beef stroganoff with noodles, etc. Excludes *SOUP* and *SALAD*.
PASTA DISH (EUROFIR)
2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR)
DURUM WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum durum Desf. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42240]
[https://www.sciname.info/Default.asp?SciName=Triticum turgidum subsp. durum (Desf.) Husn. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=406896]
[https://plants.usda.gov/home/plantProfile?symbol=TRDU3]
[https://www.sciname.info/Default.asp?SciName=Triticum ispahanicum Heslot ssp. durum (Desf.) Husn. ][EuroFIR-NETTOX 2007 285]
[DPNL 2003 13672]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34092]
<DICTION>Very hard, translucent, light colored grain used to make semolina flour for pasta.
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
MILK OR MILK PRODUCT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 81.39 G
Energy: 82 KCAL
Energy: 342 kJ
Protein: 3.38 G
Total lipid (fat): 2.46 G
Ash: 1.25 G
Carbohydrate, by difference: 11.52 G
Fiber, total dietary: 0.5 G
Sugars, Total: 0.5 G
Lactose: 0.3 G
Maltose: 0.2 G
Starch: 9.68 G
Calcium, Ca: 35 MG
Iron, Fe: 0.9 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 47 MG
Potassium, K: 84 MG
Sodium, Na: 302 MG
Zinc, Zn: 0.45 MG
Copper, Cu: 0.296 MG
Manganese, Mn: 0.224 MG
Selenium, Se: 9.5 UG
Thiamin: 0.101 MG
Riboflavin: 0.114 MG
Niacin: 1.183 MG
Pantothenic acid: 0.074 MG
Vitamin B-6: 0.037 MG
Folate, total: 13 UG
Folic acid: 11 UG
Folate, food: 2 UG
Folate, DFE: 21 UG
Choline, total: 5.4 MG
Betaine: 43.2 MG
Vitamin B-12: 0.15 UG
Vitamin A, RAE: 17 UG
Retinol: 17 UG
Carotene, beta: 5 UG
Vitamin A, IU: 65 IU
Lutein + zeaxanthin: 2 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.881 G
SFA 14:0: 0.175 G
SFA 16:0: 0.591 G
SFA 18:0: 0.115 G
Fatty acids, total monounsaturated: 0.6 G
MUFA 18:1: 0.6 G
Fatty acids, total polyunsaturated: 0.303 G
PUFA 18:2: 0.303 G
Cholesterol: 6 MG
Macaroni and Cheese, canned, microwavable
PASTA DISH (US CFR) Prepared food product in which pasta in its cooked form is the first or second ingredient. Examples are spaghetti with meat balls, macaroni and cheese, beef stroganoff with noodles, etc. Excludes *SOUP* and *SALAD*.
PASTA DISH (EUROFIR)
2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR)
DURUM WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum durum Desf. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42240]
[https://www.sciname.info/Default.asp?SciName=Triticum turgidum subsp. durum (Desf.) Husn. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=406896]
[https://plants.usda.gov/home/plantProfile?symbol=TRDU3]
[https://www.sciname.info/Default.asp?SciName=Triticum ispahanicum Heslot ssp. durum (Desf.) Husn. ][EuroFIR-NETTOX 2007 285]
[DPNL 2003 13672]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34092]
<DICTION>Very hard, translucent, light colored grain used to make semolina flour for pasta.
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
MODIFIED STARCH ADDED Used when modified starch is added at any level.
MILK OR MILK PRODUCT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 72.94 G
Energy: 134 KCAL
Energy: 559 kJ
Protein: 5.98 G
Total lipid (fat): 5.99 G
Ash: 1.12 G
Carbohydrate, by difference: 13.96 G
Fiber, total dietary: 0.4 G
Sugars, Total: 1.41 G
Lactose: 1.18 G
Maltose: 0.24 G
Starch: 11.44 G
Calcium, Ca: 57 MG
Iron, Fe: 0.91 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 97 MG
Potassium, K: 72 MG
Sodium, Na: 335 MG
Zinc, Zn: 0.55 MG
Copper, Cu: 0.26 MG
Manganese, Mn: 0.22 MG
Selenium, Se: 11.5 UG
Thiamin: 0.076 MG
Riboflavin: 0.186 MG
Niacin: 1.046 MG
Pantothenic acid: 0.13 MG
Vitamin B-6: 0.037 MG
Vitamin B-12: 0.09 UG
Fatty acids, total saturated: 3.665 G
SFA 10:0: 0.142 G
SFA 12:0: 0.19 G
SFA 14:0: 0.622 G
SFA 16:0: 1.836 G
SFA 18:0: 0.875 G
Fatty acids, total monounsaturated: 1.773 G
MUFA 16:1: 0.119 G
MUFA 18:1: 1.654 G
Fatty acids, total polyunsaturated: 0.431 G
PUFA 18:2: 0.431 G
Cholesterol: 20 MG
MACARONI AND CHEESE, CHEESY
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600801768
ingredients: ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT [COLOR], AND NATURAL FLAVOR), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), MODIFIED CORNSTARCH, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO COLOR.
serving_size: 230.0 g
branded_food_category: Entrees, Sides & Small Meals
package_weight: 20 oz/567 g
market_country: United States
Energy: 139 KCAL
Protein: 6.09 G
Total lipid (fat): 4.78 G
Carbohydrate, by difference: 18.7 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.04 G
Calcium, Ca: 85 MG
Iron, Fe: 0.61 MG
Potassium, K: 123 MG
Sodium, Na: 422 MG
Fatty acids, total saturated: 2.17 G
Cholesterol: 11 MG
MACARONI AND CHEESE, CHEESY
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600801768
ingredients: ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT [COLOR], AND NATURAL FLAVOR), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), MODIFIED CORNSTARCH, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO COLOR.
serving_size: 230.0 g
branded_food_category: Entrees, Sides & Small Meals
package_weight: 567 g
market_country: United States
Energy: 139 KCAL
Protein: 6.09 G
Total lipid (fat): 4.78 G
Carbohydrate, by difference: 18.7 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.04 G
Calcium, Ca: 85 MG
Iron, Fe: 0.61 MG
Potassium, K: 123 MG
Sodium, Na: 422 MG
Fatty acids, total saturated: 2.17 G
Cholesterol: 11 MG
MACARONI AND CHEESE, CLASSICS
brand_owner: Glencourt Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 079893106700
ingredients: CHEESE SAUCE (WATER, REDUCED FAT MILK [MILK, SKIM MILK, CONDENSED SKIM MILK, VITAMIN A, VITAMIN D, PROCESS CHEESE [SKIM MILK CHEESE {CULTURED SKIM MILK, SALT, ENZYMES}, CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, SODIUM CITRATE, NATURAL CHEDDAR FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, COLOR {PAPRIKA, TURMERIC}], HALF & HALF [CREAM, MILK], MODIFIED CORN STARCH, SHARP CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, SODIUM PHOSPHATE, ENZYMES], CREAM FLAVOR [MALTODEXTRIN, NATURAL CREAM FLAVOR], SODIUM PHOSPHATES [SODIUM HEXAMETAPHOSPHATE, TRISODIUM PHOSPHATE], SALT, NATURAL CHEESE FLAVOR [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, NATURAL FLAVORS, MALTODEXTRIN, WATER, SALT, DISODIUM PHOSPHATE], CHEESE FLAVOR [CHEDDAR CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, LACTIC ACID, FD&C YELLOW COLOR #5 & #6], YEAST EXTRACT [YEAST EXTRACT, SALT], SOY LECITHIN, ANNATTO EXTRACT [PROPYLENE GLYCOL, WATER, POLYSORBATE 80, ANNATTO COLOR, POTASSIUM HYDROXIDE], CAYENNE PEPPER), COOKED ENRICHED MACARONI (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FERROUS SULFATE, FOLIC ACID]).
serving_size: 255.0 g
branded_food_category: Frozen Prepared Sides
package_weight: 255 g
market_country: United States
Energy: 118 KCAL
Protein: 6.27 G
Total lipid (fat): 1.96 G
Carbohydrate, by difference: 18.04 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.57 G
Calcium, Ca: 85 MG
Iron, Fe: 0.78 MG
Potassium, K: 72 MG
Sodium, Na: 275 MG
Fatty acids, total saturated: 0.98 G
Cholesterol: 6 MG
MACARONI AND CHEESE, CLASSICS
brand_owner: Glencourt Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 079893106700
ingredients: CHEESE SAUCE (WATER, REDUCED FAT MILK [MILK, SKIM MILK, CONDENSED SKIM MILK, VITAMIN A, VITAMIN D, PROCESS CHEESE [SKIM MILK CHEESE {CULTURED SKIM MILK, SALT, ENZYMES}, CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, SODIUM CITRATE, NATURAL CHEDDAR FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, COLOR {PAPRIKA, TURMERIC}], HALF & HALF [CREAM, MILK], MODIFIED CORN STARCH, SHARP CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, SODIUM PHOSPHATE, ENZYMES], CREAM FLAVOR [MALTODEXTRIN, NATURAL CREAM FLAVOR], SODIUM PHOSPHATES [SODIUM HEXAMETAPHOSPHATE, TRISODIUM PHOSPHATE], SALT, NATURAL CHEESE FLAVOR [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, NATURAL FLAVORS, MALTODEXTRIN, WATER, SALT, DISODIUM PHOSPHATE], CHEESE FLAVOR [CHEDDAR CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, LACTIC ACID, FD&C YELLOW COLOR #5 & #6], YEAST EXTRACT [YEAST EXTRACT, SALT], SOY LECITHIN, ANNATTO EXTRACT [PROPYLENE GLYCOL, WATER, POLYSORBATE 80, ANNATTO COLOR, POTASSIUM HYDROXIDE], CAYENNE PEPPER), COOKED ENRICHED MACARONI (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FERROUS SULFATE, FOLIC ACID]).
serving_size: 255.0 g
branded_food_category: Frozen Prepared Sides
package_weight: 9 oz/255 g
market_country: United States
Energy: 118 KCAL
Protein: 6.27 G
Total lipid (fat): 1.96 G
Carbohydrate, by difference: 18.04 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.57 G
Calcium, Ca: 85 MG
Iron, Fe: 0.78 MG
Potassium, K: 72 MG
Sodium, Na: 275 MG
Fatty acids, total saturated: 0.98 G
Cholesterol: 6 MG
MACARONI AND CHEESE, CREAMY
brand_owner: The Kroger Co.
brand_name: KROGER
gtin_upc: 011110037091
ingredients: COOKED ENRICHED MACARONI (WATER, SEMOLINA WHEAT [WHEAT, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, AMERICAN AND SWISS AND ENZYME MODIFIED CHEESES (PART SKIM AND WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), MILK, WHEAT FLOUR, BUTTER FAT, SKIM MILK, CONTAINS 2% OR LESS OF WHEY, SODIUM PHOSPHATE, SALT, MILKFAT, LACTIC ACID, XANTHAN AND GUAR GUMS, SPICE, ANNATTO AND B-APO-8 CAROTENOL (FOR COLOR), SORBIC ACID (PRESERVATIVE).
serving_size: 250.0 g
branded_food_category: Other Deli
package_weight: 24 oz/680 g
market_country: United States
Energy: 160 KCAL
Protein: 6.8 G
Total lipid (fat): 6.8 G
Carbohydrate, by difference: 18 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.4 G
Calcium, Ca: 120 MG
Iron, Fe: 0.72 MG
Sodium, Na: 360 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 200 IU
Fatty acids, total saturated: 4 G
Fatty acids, total monounsaturated: 1.8 G
Fatty acids, total polyunsaturated: 0.4 G
Cholesterol: 18 MG
Macaroni and cheese, dry mix, prepared with 2% milk and 80% stick margarine from dry mix
PASTA DISH (US CFR) Prepared food product in which pasta in its cooked form is the first or second ingredient. Examples are spaghetti with meat balls, macaroni and cheese, beef stroganoff with noodles, etc. Excludes *SOUP* and *SALAD*.
PASTA DISH (EUROFIR)
2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR)
DURUM WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum durum Desf. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42240]
[https://www.sciname.info/Default.asp?SciName=Triticum turgidum subsp. durum (Desf.) Husn. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=406896]
[https://plants.usda.gov/home/plantProfile?symbol=TRDU3]
[https://www.sciname.info/Default.asp?SciName=Triticum ispahanicum Heslot ssp. durum (Desf.) Husn. ][EuroFIR-NETTOX 2007 285]
[DPNL 2003 13672]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34092]
<DICTION>Very hard, translucent, light colored grain used to make semolina flour for pasta.
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
MILK ADDED
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
MARGARINE ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 61.6 G
Energy: 190 KCAL
Energy: 794 kJ
Protein: 4.89 G
Total lipid (fat): 8.28 G
Ash: 1.3 G
Carbohydrate, by difference: 23.93 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.27 G
Lactose: 3.02 G
Maltose: 1.25 G
Starch: 17.52 G
Calcium, Ca: 63 MG
Iron, Fe: 0.99 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 112 MG
Potassium, K: 129 MG
Sodium, Na: 338 MG
Zinc, Zn: 0.47 MG
Copper, Cu: 0.074 MG
Manganese, Mn: 0.236 MG
Selenium, Se: 12.5 UG
Thiamin: 0.177 MG
Riboflavin: 0.178 MG
Niacin: 1.183 MG
Pantothenic acid: 0.432 MG
Vitamin B-6: 0.061 MG
Folate, total: 70 UG
Folic acid: 63 UG
Folate, food: 6 UG
Folate, DFE: 114 UG
Choline, total: 26.9 MG
Betaine: 15.3 MG
Vitamin B-12: 0.16 UG
Vitamin K (phylloquinone): 6.4 UG
Vitamin K (Dihydrophylloquinone): 5.9 UG
Fatty acids, total saturated: 1.816 G
SFA 4:0: 0.018 G
SFA 6:0: 0.014 G
SFA 8:0: 0.01 G
SFA 10:0: 0.024 G
SFA 12:0: 0.029 G
SFA 14:0: 0.093 G
SFA 15:0: 0.011 G
SFA 16:0: 1.032 G
SFA 17:0: 0.013 G
SFA 18:0: 0.514 G
SFA 20:0: 0.023 G
SFA 22:0: 0.023 G
SFA 24:0: 0.01 G
Fatty acids, total monounsaturated: 3.687 G
MUFA 14:1: 0.007 G
MUFA 16:1: 0.021 G
MUFA 16:1 c: 0.017 G
MUFA 17:1: 0.005 G
MUFA 18:1: 3.638 G
MUFA 18:1 c: 2.496 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 1.88 G
PUFA 18:2: 1.673 G
PUFA 18:2 n-6 c,c: 1.563 G
PUFA 18:2 CLAs: 0.012 G
PUFA 18:3: 0.199 G
PUFA 18:3 n-3 c,c,c (ALA): 0.19 G
PUFA 18:3 n-6 c,c,c: 0.009 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:3: 0.001 G
PUFA 20:4 n-6: 0.001 G
PUFA 20:4: 0.005 G
Fatty acids, total trans: 1.244 G
Fatty acids, total trans-monoenoic: 1.146 G
TFA 16:1 t: 0.004 G
TFA 18:1 t: 1.142 G
TFA 18:2 t not further defined: 0.098 G
Fatty acids, total trans-polyenoic: 0.098 G
Cholesterol: 3 MG
Tryptophan: 0.06 G
Threonine: 0.204 G
Isoleucine: 0.248 G
Leucine: 0.452 G
Lysine: 0.19 G
Methionine: 0.063 G
Cystine: 0.114 G
Phenylalanine: 0.288 G
Tyrosine: 0.172 G
Valine: 0.28 G
Arginine: 0.224 G
Histidine: 0.122 G
Alanine: 0.196 G
Aspartic acid: 0.297 G
Glutamic acid: 1.805 G
Glycine: 0.18 G
Proline: 0.677 G
Serine: 0.302 G
Macaroni and cheese, frozen entree
PASTA DISH (US CFR) Prepared food product in which pasta in its cooked form is the first or second ingredient. Examples are spaghetti with meat balls, macaroni and cheese, beef stroganoff with noodles, etc. Excludes *SOUP* and *SALAD*.
PASTA DISH (EUROFIR)
2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR)
DURUM WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum durum Desf. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42240]
[https://www.sciname.info/Default.asp?SciName=Triticum turgidum subsp. durum (Desf.) Husn. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=406896]
[https://plants.usda.gov/home/plantProfile?symbol=TRDU3]
[https://www.sciname.info/Default.asp?SciName=Triticum ispahanicum Heslot ssp. durum (Desf.) Husn. ][EuroFIR-NETTOX 2007 285]
[DPNL 2003 13672]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34092]
<DICTION>Very hard, translucent, light colored grain used to make semolina flour for pasta.
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
MILK OR MILK PRODUCT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 69.39 G
Energy: 149 KCAL
Energy: 624 kJ
Protein: 5.6 G
Total lipid (fat): 6.41 G
Ash: 1.31 G
Carbohydrate, by difference: 17.28 G
Fiber, total dietary: 1.1 G
Sugars, Total: 1.53 G
Lactose: 1.23 G
Maltose: 0.3 G
Starch: 13.71 G
Calcium, Ca: 114 MG
Iron, Fe: 0.57 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 119 MG
Potassium, K: 95 MG
Sodium, Na: 290 MG
Zinc, Zn: 0.8 MG
Copper, Cu: 0.051 MG
Manganese, Mn: 0.216 MG
Selenium, Se: 18.5 UG
Thiamin: 0.054 MG
Riboflavin: 0.057 MG
Niacin: 0.739 MG
Pantothenic acid: 0.388 MG
Vitamin B-6: 0.042 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 8.3 MG
Vitamin B-12: 0.12 UG
Vitamin A, RAE: 47 UG
Retinol: 45 UG
Carotene, beta: 20 UG
Vitamin A, IU: 182 IU
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.25 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 1.04 MG
Tocopherol, delta: 0.4 MG
Tocotrienol, alpha: 0.04 MG
Tocotrienol, beta: 0.27 MG
Tocotrienol, gamma: 0.02 MG
Tocotrienol, delta: 0.02 MG
Vitamin K (phylloquinone): 5.1 UG
Fatty acids, total saturated: 2.608 G
SFA 4:0: 0.069 G
SFA 6:0: 0.065 G
SFA 8:0: 0.043 G
SFA 10:0: 0.1 G
SFA 12:0: 0.117 G
SFA 14:0: 0.378 G
SFA 15:0: 0.041 G
SFA 16:0: 1.275 G
SFA 17:0: 0.026 G
SFA 18:0: 0.468 G
SFA 20:0: 0.011 G
SFA 22:0: 0.008 G
SFA 24:0: 0.004 G
Fatty acids, total monounsaturated: 1.433 G
MUFA 14:1: 0.032 G
MUFA 16:1: 0.07 G
MUFA 16:1 c: 0.056 G
MUFA 17:1: 0.009 G
MUFA 18:1: 1.305 G
MUFA 18:1 c: 1.199 G
MUFA 20:1: 0.016 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
Fatty acids, total polyunsaturated: 1.363 G
PUFA 18:2: 1.195 G
PUFA 18:2 n-6 c,c: 1.138 G
PUFA 18:2 CLAs: 0.023 G
PUFA 18:3: 0.147 G
PUFA 18:3 n-3 c,c,c (ALA): 0.146 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:3: 0.004 G
PUFA 20:4 n-6: 0.004 G
PUFA 20:4: 0.006 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:4: 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Fatty acids, total trans: 0.153 G
Fatty acids, total trans-monoenoic: 0.119 G
TFA 16:1 t: 0.014 G
TFA 18:1 t: 0.106 G
TFA 18:2 t not further defined: 0.034 G
Fatty acids, total trans-polyenoic: 0.034 G
Cholesterol: 10 MG
MACARONI AND CHEESE, ORIGINAL
brand_owner: Sears, Roebuck and Co.
brand_name: SMART SENSE
gtin_upc: 883967295937
ingredients: ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DAIRY PRODUCT SOLIDS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, MODIFIED CORN STARCH, WHEY, CITRIC ACID, DISODIUM PHOSPHATE, COLOR (YELLOW 5, YELLOW 6).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
package_weight: 206 g
market_country: United States
Energy: 343 KCAL
Protein: 11.43 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 2.9 G
Sugars, Total: 7.14 G
Calcium, Ca: 57 MG
Iron, Fe: 2.57 MG
Sodium, Na: 814 MG
Fatty acids, total saturated: 0.71 G
Cholesterol: 7 MG
MACARONI AND CHEESE, ORIGINAL
brand_owner: Sears, Roebuck and Co.
brand_name: SMART SENSE
gtin_upc: 883967295937
ingredients: ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DAIRY PRODUCT SOLIDS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, MODIFIED CORN STARCH, WHEY, CITRIC ACID, DISODIUM PHOSPHATE, COLOR (YELLOW 5, YELLOW 6).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
package_weight: 7.25 oz/206 g
market_country: United States
Energy: 343 KCAL
Protein: 11.43 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 2.9 G
Sugars, Total: 7.14 G
Calcium, Ca: 57 MG
Iron, Fe: 2.57 MG
Sodium, Na: 814 MG
Fatty acids, total saturated: 0.71 G
Cholesterol: 7 MG
MACARONI AND CHEESE
brand_owner: 7-Eleven, Inc.
brand_name: 7-ELEVEN
gtin_upc: 052548614423
ingredients: THREE CHEESE MACARONI AND CHEESE (WATER, NOODLES (SEMOLINA, EGG WHITES, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHIPPING CREAM, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT), HAVARTI CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN/ROMANO CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), MODIFIED CORN STARCH, EMULSIFIER (SODIUM POLYPHOSPHATE, SODIUM PHOSPHATE), SALT, SOY LECITHIN), CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)), BREADCRUMBS (WHEAT FLOUR, ROMANO AND PARMESAN CHEESE (PART SKIM COW'S MILK, CULTURES, ENZYMES, SALT), SOYBEAN OIL, SUGAR, SALT, YEAST, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, MALTODEXTRIN, DEHYDRATED PARSLEY, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), ENZYME MODIFIED BUTTER, NATURAL FLAVORS)
serving_size: 301.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 199 KCAL
Protein: 8.64 G
Total lipid (fat): 12.29 G
Carbohydrate, by difference: 14.95 G
Sugars, Total: 1 G
Calcium, Ca: 199 MG
Iron, Fe: 0.9 MG
Sodium, Na: 651 MG
Vitamin A, IU: 33 IU
Fatty acids, total saturated: 7.31 G
Cholesterol: 37 MG
MACARONI AND CHEESE
brand_owner: 7-Eleven, Inc.
brand_name: 7-ELEVEN
gtin_upc: 052548614423
ingredients: THREE CHEESE MACARONI AND CHEESE (WATER, NOODLES (SEMOLINA, EGG WHITES, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHIPPING CREAM, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT), HAVARTI CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN/ROMANO CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), MODIFIED CORN STARCH, EMULSIFIER (SODIUM POLYPHOSPHATE, SODIUM PHOSPHATE), SALT, SOY LECITHIN), CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)), BREADCRUMBS (WHEAT FLOUR, ROMANO AND PARMESAN CHEESE (PART SKIM COW'S MILK, CULTURES, ENZYMES, SALT), SOYBEAN OIL, SUGAR, SALT, YEAST, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, MALTODEXTRIN, DEHYDRATED PARSLEY, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), ENZYME MODIFIED BUTTER, NATURAL FLAVORS)
serving_size: 301.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 199 KCAL
Protein: 8.64 G
Total lipid (fat): 12.29 G
Carbohydrate, by difference: 14.95 G
Sugars, Total: 1 G
Calcium, Ca: 199 MG
Iron, Fe: 0.9 MG
Sodium, Na: 651 MG
Vitamin A, IU: 33 IU
Fatty acids, total saturated: 7.31 G
Cholesterol: 37 MG
MACARONI AND CHEESE
brand_owner: 7-Eleven, Inc.
brand_name: 7-ELEVEN
gtin_upc: 052548614423
ingredients: THREE CHEESE MACARONI AND CHEESE (WATER, NOODLES (SEMOLINA, EGG WHITES, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHIPPING CREAM, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT), HAVARTI CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN/ROMANO CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), MODIFIED CORN STARCH, EMULSIFIER (SODIUM POLYPHOSPHATE, SODIUM PHOSPHATE), SALT, SOY LECITHIN), CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)), BREADCRUMBS (WHEAT FLOUR, ROMANO AND PARMESAN CHEESE (PART SKIM COW'S MILK, CULTURES, ENZYMES, SALT), SOYBEAN OIL, SUGAR, SALT, YEAST, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, MALTODEXTRIN, DEHYDRATED PARSLEY, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), ENZYME MODIFIED BUTTER, NATURAL FLAVORS)
serving_size: 301.0 g
branded_food_category: Other Deli
package_weight: 10.6 oz/301 g
market_country: United States
Energy: 199 KCAL
Protein: 8.64 G
Total lipid (fat): 12.29 G
Carbohydrate, by difference: 14.95 G
Sugars, Total: 1 G
Calcium, Ca: 199 MG
Iron, Fe: 0.9 MG
Sodium, Na: 651 MG
Vitamin A, IU: 33 IU
Fatty acids, total saturated: 7.31 G
Cholesterol: 37 MG
MACARONI AND CHEESE
brand_owner: 7-Eleven, Inc.
gtin_upc: 052548614423
ingredients: THREE CHEESE MACARONI AND CHEESE (WATER, NOODLES (SEMOLINA, EGG WHITES, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHIPPING CREAM, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT), HAVARTI CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN/ROMANO CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), MODIFIED CORN STARCH, EMULSIFIER (SODIUM POLYPHOSPHATE, SODIUM PHOSPHATE), SALT, SOY LECITHIN), CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)), BREADCRUMBS (WHEAT FLOUR, ROMANO AND PARMESAN CHEESE (PART SKIM COW'S MILK, CULTURES, ENZYMES, SALT), SOYBEAN OIL, SUGAR, SALT, YEAST, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, MALTODEXTRIN, DEHYDRATED PARSLEY, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), ENZYME MODIFIED BUTTER, NATURAL FLAVORS)
serving_size: 301.0 g
household_serving_fulltext: 1 CONTAINER
branded_food_category: Other Deli
market_country: United States
Energy: 199 KCAL
Protein: 8.64 G
Total lipid (fat): 12.29 G
Carbohydrate, by difference: 14.95 G
Sugars, Total: 1 G
Calcium, Ca: 199 MG
Iron, Fe: 0.9 MG
Sodium, Na: 651 MG
Vitamin A, IU: 33 IU
Fatty acids, total saturated: 7.31 G
Cholesterol: 37 MG
MACARONI AND CHEESE
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267136351
ingredients: CHEESE SAUCE: HEAVY CREAM, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES, POTATO STARCH, CORNSTARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN [A NATURAL PRESERVATIVE]), MODIFIED CORNSTARCH, BUTTER (CREAM, NATURAL FLAVORING), SALT, BLACK PEPPER, WHITE PEPPER, PARSLEY. PASTA: DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 113.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 239 KCAL
Protein: 5.31 G
Total lipid (fat): 10.62 G
Carbohydrate, by difference: 28.32 G
Fiber, total dietary: 0.9 G
Calcium, Ca: 88 MG
Iron, Fe: 0.64 MG
Sodium, Na: 159 MG
Vitamin A, IU: 354 IU
Fatty acids, total saturated: 6.19 G
Cholesterol: 35 MG
MACARONI AND CHEESE
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267136351
ingredients: CHEESE SAUCE: HEAVY CREAM, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES, POTATO STARCH, CORNSTARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN [A NATURAL PRESERVATIVE]), MODIFIED CORNSTARCH, BUTTER (CREAM, NATURAL FLAVORING), SALT, BLACK PEPPER, WHITE PEPPER, PARSLEY. PASTA: DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 113.0 g
branded_food_category: Other Deli
package_weight: 13 oz/369 g
market_country: United States
Energy: 239 KCAL
Protein: 5.31 G
Total lipid (fat): 10.62 G
Carbohydrate, by difference: 28.32 G
Fiber, total dietary: 0.9 G
Calcium, Ca: 88 MG
Iron, Fe: 0.64 MG
Sodium, Na: 159 MG
Vitamin A, IU: 354 IU
Fatty acids, total saturated: 6.19 G
Cholesterol: 35 MG
MACARONI AND CHEESE
brand_owner: Ahold USA, Inc.
gtin_upc: 688267136351
ingredients: CHEESE SAUCE: HEAVY CREAM, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES, POTATO STARCH, CORNSTARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN [A NATURAL PRESERVATIVE]), MODIFIED CORNSTARCH, BUTTER (CREAM, NATURAL FLAVORING), SALT, BLACK PEPPER, WHITE PEPPER, PARSLEY. PASTA: DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Other Deli
market_country: United States
Energy: 239 KCAL
Protein: 5.31 G
Total lipid (fat): 10.62 G
Carbohydrate, by difference: 28.32 G
Fiber, total dietary: 0.9 G
Calcium, Ca: 88 MG
Iron, Fe: 0.64 MG
Sodium, Na: 159 MG
Vitamin A, IU: 354 IU
Fatty acids, total saturated: 6.19 G
Cholesterol: 35 MG
MACARONI AND CHEESE
brand_owner: Ahold USA, Inc.
gtin_upc: 688267136351
ingredients: CHEESE SAUCE: HEAVY CREAM, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES. POTATO STARCH, CORNSTARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL PRESERVATIVE]), MODIFIED CORNSTARCH, BUTTER (CREAM, NATURAL FLAVORING), SALT, BLACK PEPPER, WHITE PEPPER, PARSLEY. PASTA: DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Other Deli
market_country: United States
Energy: 239 KCAL
Protein: 5.31 G
Total lipid (fat): 10.62 G
Carbohydrate, by difference: 28.32 G
Fiber, total dietary: 0.9 G
Calcium, Ca: 88 MG
Iron, Fe: 0.64 MG
Sodium, Na: 159 MG
Vitamin A, IU: 354 IU
Fatty acids, total saturated: 6.19 G
Cholesterol: 35 MG
MACARONI AND CHEESE
brand_owner: AHOLD
gtin_upc: 388267136351
ingredients: CHEESE SAUCE: HEAVY CREAM, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES, POTATO STARCH, CORNSTARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN [A NATURAL PRESERVATIVE]), MODIFIED CORNSTARCH, BUTTER (CREAM, NATURAL FLAVORING), SALT, BLACK PEPPER, WHITE PEPPER, PARSLEY. PASTA: DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Other Deli
market_country: United States
Energy: 239 KCAL
Protein: 5.31 G
Total lipid (fat): 10.62 G
Carbohydrate, by difference: 28.32 G
Fiber, total dietary: 0.9 G
Calcium, Ca: 88 MG
Iron, Fe: 0.64 MG
Sodium, Na: 159 MG
Vitamin A, IU: 354 IU
Fatty acids, total saturated: 6.19 G
Cholesterol: 35 MG
MACARONI AND CHEESE
brand_owner: Conagra Foodservice Frozen Prepared Foods
brand_name: HEALTHY CHOICE
gtin_upc: 094643416762
ingredients: WATER, COOKED ENRICHED PASTA (WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, EGG WHITE, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO AND VITAMIN A [COLOR]), NONFAT DRY MILK, CONTAINS LESS THAN 2% OF: CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), WHEAT FLOUR, WHEY, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), MODIFIED RICE STARCH, CHEESE FLAVOR (CREAM, CHEDDAR AND BLEU CHEESE [MILK, STARTER CULTURES, SALT, ENZYMES, WATER, NONFAT DRY MILK, DISODIUM PHOSPHATE, SODIUM CITRATE], CHEDDAR CHEESE [MILK, STARTER CULTURES, SALT, ENZYMES, WATER, DISODIUM PHOSPHATE, XANTHAN GUM, POTASSIUM SORBATE], CHEESE [MILK, SALT, STARTER CULTURES, ENZYMES, WATER, WHEY POWDER, NONFAT DRY MILK, SALT, DISODIUM PHOSPHATE], MALTODEXTRIN, AUTOLYZED YEAST EXTRACT), MODIFIED CORN STARCH, SALT, POTASSIUM CHLORIDE, SOYBEAN OIL, ANNATTO EXTRACT (REFINED SOY BEAN OIL, ANNATTO EXTRACT, MONO & DI-GLYCERIDES), SPICE, CITRIC ACID.
serving_size: 227.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 101 KCAL
Protein: 5.73 G
Total lipid (fat): 2.2 G
Carbohydrate, by difference: 14.1 G
Fiber, total dietary: 0.9 G
Sugars, Total: 2.2 G
Calcium, Ca: 97 MG
Iron, Fe: 0.48 MG
Potassium, K: 181 MG
Sodium, Na: 229 MG
Fatty acids, total saturated: 1.1 G
Fatty acids, total monounsaturated: 0.44 G
Fatty acids, total polyunsaturated: 0.66 G
Cholesterol: 4 MG
MACARONI AND CHEESE
brand_owner: Conagra Foodservice Frozen Prepared Foods
brand_name: HEALTHY CHOICE
gtin_upc: 094643416762
ingredients: WATER, COOKED ENRICHED PASTA (WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, EGG WHITE, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO AND VITAMIN A [COLOR]), NONFAT DRY MILK, CONTAINS LESS THAN 2% OF: CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), WHEAT FLOUR, WHEY, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), MODIFIED RICE STARCH, CHEESE FLAVOR (CREAM, CHEDDAR AND BLEU CHEESE [MILK, STARTER CULTURES, SALT, ENZYMES, WATER, NONFAT DRY MILK, DISODIUM PHOSPHATE, SODIUM CITRATE], CHEDDAR CHEESE [MILK, STARTER CULTURES, SALT, ENZYMES, WATER, DISODIUM PHOSPHATE, XANTHAN GUM, POTASSIUM SORBATE], CHEESE [MILK, SALT, STARTER CULTURES, ENZYMES, WATER, WHEY POWDER, NONFAT DRY MILK, SALT, DISODIUM PHOSPHATE], MALTODEXTRIN, AUTOLYZED YEAST EXTRACT), MODIFIED CORN STARCH, SALT, POTASSIUM CHLORIDE, SOYBEAN OIL, ANNATTO EXTRACT (REFINED SOY BEAN OIL, ANNATTO EXTRACT, MONO & DI-GLYCERIDES), SPICE, CITRIC ACID.
serving_size: 227.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 72 oz/4.5 lbs/2.04 kg
market_country: United States
Energy: 101 KCAL
Protein: 5.73 G
Total lipid (fat): 2.2 G
Carbohydrate, by difference: 14.1 G
Fiber, total dietary: 0.9 G
Sugars, Total: 2.2 G
Calcium, Ca: 97 MG
Iron, Fe: 0.48 MG
Potassium, K: 181 MG
Sodium, Na: 229 MG
Fatty acids, total saturated: 1.1 G
Fatty acids, total monounsaturated: 0.44 G
Fatty acids, total polyunsaturated: 0.66 G
Cholesterol: 4 MG
MACARONI AND CHEESE
brand_owner: Conagra Foodservice Frozen Prepared Foods
gtin_upc: 094643416762
ingredients: WATER, COOKED ENRICHED PASTA (WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, EGG WHITE, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO AND VITAMIN A [COLOR]), NONFAT DRY MILK, CONTAINS LESS THAN 2% OF: CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), WHEAT FLOUR, WHEY, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), MODIFIED RICE STARCH, CHEESE FLAVOR (CREAM, CHEDDAR AND BLEU CHEESE [MILK, STARTER CULTURES, SALT, ENZYMES, WATER, NONFAT DRY MILK, DISODIUM PHOSPHATE, SODIUM CITRATE], CHEDDAR CHEESE [MILK, STARTER CULTURES, SALT, ENZYMES, WATER, DISODIUM PHOSPHATE, XANTHAN GUM, POTASSIUM SORBATE], CHEESE [MILK, SALT, STARTER CULTURES, ENZYMES, WATER, WHEY POWDER, NONFAT DRY MILK, SALT, DISODIUM PHOSPHATE], MALTODEXTRIN, AUTOLYZED YEAST EXTRACT), MODIFIED CORN STARCH, SALT, POTASSIUM CHLORIDE, SOYBEAN OIL, ANNATTO EXTRACT (REFINED SOY BEAN OIL, ANNATTO EXTRACT, MONO & DI-GLYCERIDES), SPICE, CITRIC ACID.
serving_size: 227.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 101 KCAL
Protein: 5.73 G
Total lipid (fat): 2.2 G
Carbohydrate, by difference: 14.1 G
Fiber, total dietary: 0.9 G
Sugars, Total: 2.2 G
Calcium, Ca: 97 MG
Iron, Fe: 0.48 MG
Potassium, K: 181 MG
Sodium, Na: 229 MG
Fatty acids, total saturated: 1.1 G
Fatty acids, total monounsaturated: 0.44 G
Fatty acids, total polyunsaturated: 0.66 G
Cholesterol: 4 MG
MACARONI AND CHEESE
brand_owner: Conagra Frozen Foods
brand_name: BANQUET
gtin_upc: 031000811020
ingredients: ENRICHED MACARONI (ENRICHED DURUM FLOUR, DRIED EGG WHITES), WATER, CHEDDAR CHEESE (MILK, SALT, ENZYMES, ANNATTO COLOR), WHEY POWDER, SOYBEAN OIL, MODIFIED CORN STARCH, WHEAT FLOUR, SALT, CHEDDAR CHEESE FLAVOR [ CHEDDAR CHEESE, WATER, SODIUM CITRATE, DISODIUM PHOSPHATE, ENZYMES], DISODIUM PHOSPHATE, CITRIC ACID, COLOR.
serving_size: 265.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 102 KCAL
Protein: 3.4 G
Total lipid (fat): 3.4 G
Carbohydrate, by difference: 14.34 G
Fiber, total dietary: 1.1 G
Sugars, Total: 1.51 G
Calcium, Ca: 38 MG
Iron, Fe: 0.27 MG
Sodium, Na: 370 MG
Vitamin A, IU: 113 IU
Fatty acids, total saturated: 1.51 G
Fatty acids, total trans: 0.04 G
Cholesterol: 2 MG
MACARONI AND CHEESE
brand_owner: Conagra Frozen Foods
brand_name: BANQUET
gtin_upc: 031000811020
ingredients: ENRICHED MACARONI (ENRICHED DURUM FLOUR, DRIED EGG WHITES), WATER, CHEDDAR CHEESE (MILK, SALT, ENZYMES, ANNATTO COLOR), WHEY POWDER, SOYBEAN OIL, MODIFIED CORN STARCH, WHEAT FLOUR, SALT, CHEDDAR CHEESE FLAVOR [ CHEDDAR CHEESE, WATER, SODIUM CITRATE, DISODIUM PHOSPHATE, ENZYMES], DISODIUM PHOSPHATE, CITRIC ACID, COLOR.
serving_size: 265.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 102 KCAL
Protein: 3.4 G
Total lipid (fat): 3.4 G
Carbohydrate, by difference: 14.34 G
Fiber, total dietary: 1.1 G
Sugars, Total: 1.51 G
Calcium, Ca: 38 MG
Iron, Fe: 0.27 MG
Sodium, Na: 370 MG
Vitamin A, IU: 113 IU
Fatty acids, total saturated: 1.51 G
Fatty acids, total trans: 0.04 G
Cholesterol: 2 MG
MACARONI AND CHEESE
brand_owner: Fresh Food Manufacturing
brand_name: GIANT EAGLE
gtin_upc: 815712013220
ingredients: COOKED PASTA (SEMOLINA, ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, VITAMIN D3), PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, NATURAL FLAVOR, SALT, ANNATTO), WATER, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT DRY MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), CANOLA OIL, BUTTER (CREAM, NATURAL FLAVORS), CONTAINS 2% OR LESS OF CORN STARCH, SPICE, SALT, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), MUSTARD POWDER, VEGETABLE BASE (VEGETABLES (CARROT, ONION, CELERY), SALT, CANE JUICE, CANOLA OIL, CARROT POWDER, POTATO FLOUR, ONION POWDER, BLACK PEPPER).
serving_size: 240.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 171 KCAL
Protein: 6.25 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 14.58 G
Fiber, total dietary: 0.4 G
Sugars, Total: 2.5 G
Calcium, Ca: 125 MG
Iron, Fe: 0.6 MG
Sodium, Na: 433 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 5 G
Cholesterol: 25 MG
MACARONI AND CHEESE
brand_owner: Fresh Food Manufacturing
brand_name: GIANT EAGLE
gtin_upc: 815712013220
ingredients: COOKED PASTA (SEMOLINA, ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, VITAMIN D3), PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, NATURAL FLAVOR, SALT, ANNATTO), WATER, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT DRY MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), CANOLA OIL, BUTTER (CREAM, NATURAL FLAVORS), CONTAINS 2% OR LESS OF CORN STARCH, SPICE, SALT, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), MUSTARD POWDER, VEGETABLE BASE (VEGETABLES (CARROT, ONION, CELERY), SALT, CANE JUICE, CANOLA OIL, CARROT POWDER, POTATO FLOUR, ONION POWDER, BLACK PEPPER).
serving_size: 240.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 171 KCAL
Protein: 6.25 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 14.58 G
Fiber, total dietary: 0.4 G
Sugars, Total: 2.5 G
Calcium, Ca: 125 MG
Iron, Fe: 0.6 MG
Sodium, Na: 433 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 5 G
Cholesterol: 25 MG
MACARONI AND CHEESE
brand_owner: Fresh Food Manufacturing
brand_name: GIANT EAGLE
gtin_upc: 815712013220
ingredients: COOKED PASTA (SEMOLINA, ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, VITAMIN D3), PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, NATURAL FLAVOR, SALT, ANNATTO), WATER, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT DRY MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), CANOLA OIL, BUTTER (CREAM, NATURAL FLAVORS), CONTAINS 2% OR LESS OF CORN STARCH, SPICE, SALT, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), MUSTARD POWDER, VEGETABLE BASE (VEGETABLES (CARROT, ONION, CELERY), SALT, CANE JUICE, CANOLA OIL, CARROT POWDER, POTATO FLOUR, ONION POWDER, BLACK PEPPER).
serving_size: 240.0 g
branded_food_category: Other Deli
package_weight: 28 oz/1.75 lbs/794 g
market_country: United States
Energy: 171 KCAL
Protein: 6.25 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 14.58 G
Fiber, total dietary: 0.4 G
Sugars, Total: 2.5 G
Calcium, Ca: 125 MG
Iron, Fe: 0.6 MG
Sodium, Na: 433 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 5 G
Cholesterol: 25 MG
MACARONI AND CHEESE
brand_owner: Fresh Food Manufacturing
gtin_upc: 815712013220
ingredients: COOKED PASTA (SEMOLINA, ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, VITAMIN D3), PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, NATURAL FLAVOR, SALT, ANNATTO), WATER, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT DRY MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), CANOLA OIL, BUTTER (CREAM, NATURAL FLAVORS), CONTAINS 2% OR LESS OF CORN STARCH, SPICE, SALT, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), MUSTARD POWDER, VEGETABLE BASE (VEGETABLES (CARROT, ONION, CELERY), SALT, CANE JUICE, CANOLA OIL, CARROT POWDER, POTATO FLOUR, ONION POWDER, BLACK PEPPER).
serving_size: 240.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Deli
market_country: United States
Energy: 171 KCAL
Protein: 6.25 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 14.58 G
Fiber, total dietary: 0.4 G
Sugars, Total: 2.5 G
Calcium, Ca: 125 MG
Iron, Fe: 0.6 MG
Sodium, Na: 433 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 5 G
Cholesterol: 25 MG
MACARONI AND CHEESE
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600801768
ingredients: ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT [COLOR], AND NATURAL FLAVOR), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), MODIFIED CORNSTARCH, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO COLOR.
serving_size: 230.0 g
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 139 KCAL
Protein: 6.09 G
Total lipid (fat): 4.78 G
Carbohydrate, by difference: 18.7 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.04 G
Calcium, Ca: 85 MG
Iron, Fe: 0.61 MG
Potassium, K: 123 MG
Sodium, Na: 422 MG
Fatty acids, total saturated: 2.17 G
Cholesterol: 11 MG
MACARONI AND CHEESE
brand_owner: Hormel Foods Corporation
brand_name: HORMEL
gtin_upc: 037600801768
ingredients: ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT [COLOR], AND NATURAL FLAVOR), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), MODIFIED CORNSTARCH, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO COLOR.
serving_size: 230.0 g
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 139 KCAL
Protein: 6.09 G
Total lipid (fat): 4.78 G
Carbohydrate, by difference: 18.7 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.04 G
Calcium, Ca: 85 MG
Iron, Fe: 0.61 MG
Potassium, K: 123 MG
Sodium, Na: 422 MG
Fatty acids, total saturated: 2.17 G
Cholesterol: 11 MG
MACARONI AND CHEESE
brand_owner: Hormel Foods Corporation
gtin_upc: 037600801768
ingredients: ENRICHED MACARONI (WATER, DURUM SEMOLINA [WHEAT], FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, WHEY, SALT, ANNATTO EXTRACT [COLOR], AND NATURAL FLAVOR), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), MODIFIED CORNSTARCH, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO COLOR.
serving_size: 230.0 g
household_serving_fulltext: 1 cup
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 139 KCAL
Protein: 6.09 G
Total lipid (fat): 4.78 G
Carbohydrate, by difference: 18.7 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.04 G
Calcium, Ca: 85 MG
Iron, Fe: 0.61 MG
Potassium, K: 123 MG
Sodium, Na: 422 MG
Fatty acids, total saturated: 2.17 G
Cholesterol: 11 MG
MACARONI AND CHEESE
brand_owner: Milton G. Waldbaum Company
brand_name: SIMPLY SKINNY
gtin_upc: 020169222570
ingredients: COOKED MACARONI (WATER, DURUM WHEAT SEMOLINA [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)]), WATER, SKIM MILK, MALTODEXTRIN, CHEDDAR CLUB CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SALT, ANNATTO (COLOR)], SOYBEAN OIL, MODIFIED CORN STARCH, SALT, WHEY POWDER, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, LECITHIN (SOY), XANTHAN GUM,POTASSIUM SORBATE,MUSTARD FLOUR, ONION POWDER, TURMERIC OLEORESIN, EXTRACTIVES OF PAPRIKA, SPICE.
serving_size: 255.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 110 KCAL
Protein: 3.53 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 18.04 G
Sugars, Total: 1.96 G
Calcium, Ca: 41 MG
Iron, Fe: 0.78 MG
Potassium, K: 95 MG
Sodium, Na: 451 MG
Fatty acids, total saturated: 0.78 G
Cholesterol: 4 MG
MACARONI AND CHEESE
brand_owner: Milton G. Waldbaum Company
brand_name: SIMPLY SKINNY
gtin_upc: 020169222570
ingredients: COOKED MACARONI (WATER, DURUM WHEAT SEMOLINA [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)]), WATER, SKIM MILK, MALTODEXTRIN, CHEDDAR CLUB CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SALT, ANNATTO (COLOR)], SOYBEAN OIL, MODIFIED CORN STARCH, SALT, WHEY POWDER, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, LECITHIN (SOY), XANTHAN GUM,POTASSIUM SORBATE,MUSTARD FLOUR, ONION POWDER, TURMERIC OLEORESIN, EXTRACTIVES OF PAPRIKA, SPICE.
serving_size: 255.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 110 KCAL
Protein: 3.53 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 18.04 G
Sugars, Total: 1.96 G
Calcium, Ca: 41 MG
Iron, Fe: 0.78 MG
Potassium, K: 95 MG
Sodium, Na: 451 MG
Fatty acids, total saturated: 0.78 G
Cholesterol: 4 MG
MACARONI AND CHEESE
brand_owner: Milton G. Waldbaum Company
brand_name: SIMPLY SKINNY
gtin_upc: 020169222570
ingredients: COOKED MACARONI (WATER, DURUM WHEAT SEMOLINA [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)]), WATER, SKIM MILK, MALTODEXTRIN, CHEDDAR CLUB CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SALT, ANNATTO (COLOR)], SOYBEAN OIL, MODIFIED CORN STARCH, SALT, WHEY POWDER, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, LECITHIN (SOY), XANTHAN GUM,POTASSIUM SORBATE,MUSTARD FLOUR, ONION POWDER, TURMERIC OLEORESIN, EXTRACTIVES OF PAPRIKA, SPICE.
serving_size: 255.0 g
branded_food_category: Other Deli
package_weight: 18 oz/510 g
market_country: United States
Energy: 110 KCAL
Protein: 3.53 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 18.04 G
Sugars, Total: 1.96 G
Calcium, Ca: 41 MG
Iron, Fe: 0.78 MG
Potassium, K: 95 MG
Sodium, Na: 451 MG
Fatty acids, total saturated: 0.78 G
Cholesterol: 4 MG
MACARONI AND CHEESE
brand_owner: Milton G. Waldbaum Company
gtin_upc: 020169222570
ingredients: COOKED MACARONI (WATER, DURUM WHEAT SEMOLINA [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)]), WATER, SKIM MILK, MALTODEXTRIN, CHEDDAR CLUB CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SALT, ANNATTO (COLOR)], SOYBEAN OIL, MODIFIED CORN STARCH, SALT, WHEY POWDER, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, LECITHIN (SOY), XANTHAN GUM,POTASSIUM SORBATE,MUSTARD FLOUR, ONION POWDER, TURMERIC OLEORESIN, EXTRACTIVES OF PAPRIKA, SPICE.
serving_size: 255.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Deli
market_country: United States
Energy: 110 KCAL
Protein: 3.53 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 18.04 G
Sugars, Total: 1.96 G
Calcium, Ca: 41 MG
Iron, Fe: 0.78 MG
Potassium, K: 95 MG
Sodium, Na: 451 MG
Fatty acids, total saturated: 0.78 G
Cholesterol: 4 MG
MACARONI AND CHEESE
brand_owner: Safeway, Inc.
gtin_upc: 021130286348
ingredients: ENRICHED MACARONI (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (DAIRY PRODUCT SOLIDS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING (MODIFIED CORN STARCH, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED-LACTOSE WHEY, NATURAL FLAVOR, DRIED YEAST, BUTTER (CREAM, SALT), BUTTERMILK SOLIDS, NONFAT MILK, YELLOW 5 LAKE, YELLOW 6 LAKE, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6).
serving_size: 70.0 g
household_serving_fulltext: 2.5 ONZ
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 1.4 G
Sugars, Total: 10 G
Calcium, Ca: 57 MG
Iron, Fe: 4.29 MG
Potassium, K: 343 MG
Sodium, Na: 829 MG
Fatty acids, total saturated: 0.29 G
MACARONI AND CHEESE
brand_owner: Sears, Roebuck and Co.
gtin_upc: 883967295937
ingredients: ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [ FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DAIRY PRODUCT SOLIDS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, MODIFIED CORN STARCH, WHEY CITRIC ACID, DISODIUM PHOSPHATE, COLOR (YELLOW 5, YELLOW 6).
serving_size: 70.0 g
household_serving_fulltext: 2.5 ONZ
branded_food_category: Pasta Dinners
market_country: United States
Energy: 343 KCAL
Protein: 11.43 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 2.9 G
Sugars, Total: 7.14 G
Calcium, Ca: 57 MG
Iron, Fe: 2.57 MG
Sodium, Na: 814 MG
Fatty acids, total saturated: 0.71 G
Cholesterol: 7 MG
MACARONI AND CHEESE
brand_owner: SIGNATURE SELECT
gtin_upc: 079893106700
ingredients: CHEESE SAUCE (WATER, REDUCED FAT MILK [MILK, SKIM MILK, CONDENSED SKIM MILK, VITAMIN A, VITAMIN D, PROCESS CHEESE [SKIM MILK CHEESE {CULTURED SKIM MILK, SALT, ENZYMES}, CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, SODIUM CITRATE, NATURAL CHEDDAR FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, COLOR {PAPRIKA, TURMERIC}], HALF & HALF [CREAM, MILK], MODIFIED CORN STARCH, SHARP CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, SODIUM PHOSPHATE, ENZYMES], CREAM FLAVOR [MALTODEXTRIN, NATURAL CREAM FLAVOR], SODIUM PHOSPHATES [SODIUM HEXAMETAPHOSPHATE, TRISODIUM PHOSPHATE], SALT, NATURAL CHEESE FLAVOR [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, NATURAL FLAVORS, MALTODEXTRIN, WATER, SALT, DISODIUM PHOSPHATE], CHEESE FLAVOR [CHEDDAR CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, LACTIC ACID, FD&C YELLOW COLOR #5 & #6], YEAST EXTRACT [YEAST EXTRACT, SALT], SOY LECITHIN, ANNATTO EXTRACT [PROPYLENE GLYCOL, WATER, POLYSORBATE 80, ANNATTO COLOR, POTASSIUM HYDROXIDE], CAYENNE PEPPER), COOKED ENRICHED MACARONI (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FERROUS SULFATE, FOLIC ACID]).
serving_size: 255.0 g
household_serving_fulltext: 1 TRAY
branded_food_category: Frozen Prepared Sides
market_country: United States
Energy: 118 KCAL
Protein: 6.27 G
Total lipid (fat): 1.96 G
Carbohydrate, by difference: 18.04 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.57 G
Calcium, Ca: 85 MG
Iron, Fe: 0.78 MG
Potassium, K: 72 MG
Sodium, Na: 275 MG
Fatty acids, total saturated: 0.98 G
Cholesterol: 6 MG
MACARONI AND CHEESE
brand_owner: The Kroger Co.
brand_name: KROGER
gtin_upc: 011110037091
ingredients: COOKED ENRICHED MACARONI (WATER, SEMOLINA WHEAT [WHEAT, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, AMERICAN AND SWISS AND ENZYME MODIFIED CHEESES (PART SKIM AND WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), MILK, WHEAT FLOUR, BUTTER FAT, SKIM MILK, CONTAINS 2% OR LESS OF WHEY, SODIUM PHOSPHATE, SALT, MILKFAT, LACTIC ACID, XANTHAN AND GUAR GUMS, SPICE, ANNATTO AND B-APO-8 CAROTENOL (FOR COLOR), SORBIC ACID (PRESERVATIVE).
serving_size: 250.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 160 KCAL
Protein: 6.8 G
Total lipid (fat): 6.8 G
Carbohydrate, by difference: 18 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.4 G
Calcium, Ca: 120 MG
Iron, Fe: 0.72 MG
Sodium, Na: 360 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 200 IU
Fatty acids, total saturated: 4 G
Fatty acids, total monounsaturated: 1.8 G
Fatty acids, total polyunsaturated: 0.4 G
Cholesterol: 18 MG
MACARONI AND CHEESE
brand_owner: The Kroger Co.
brand_name: KROGER
gtin_upc: 011110037091
ingredients: COOKED ENRICHED MACARONI (WATER, SEMOLINA WHEAT [WHEAT, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, AMERICAN AND SWISS AND ENZYME MODIFIED CHEESES (PART SKIM AND WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), MILK, WHEAT FLOUR, BUTTER FAT, SKIM MILK, CONTAINS 2% OR LESS OF WHEY, SODIUM PHOSPHATE, SALT, MILKFAT, LACTIC ACID, XANTHAN AND GUAR GUMS, SPICE, ANNATTO AND B-APO-8 CAROTENOL (FOR COLOR), SORBIC ACID (PRESERVATIVE).
serving_size: 250.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 160 KCAL
Protein: 6.8 G
Total lipid (fat): 6.8 G
Carbohydrate, by difference: 18 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.4 G
Calcium, Ca: 120 MG
Iron, Fe: 0.72 MG
Sodium, Na: 360 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 200 IU
Fatty acids, total saturated: 4 G
Fatty acids, total monounsaturated: 1.8 G
Fatty acids, total polyunsaturated: 0.4 G
Cholesterol: 18 MG
MACARONI AND CHEESE
brand_owner: The Kroger Co.
gtin_upc: 011110037091
ingredients: COOKED ENRICHED MACARONI (WATER, SEMOLINA WHEAT [WHEAT, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, AMERICAN AND SWISS AND ENZYME MODIFIED CHEESES (PART SKIM AND WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), MILK, WHEAT FLOUR, BUTTER FAT, SKIM MILK, CONTAINS 2% OR LESS OF WHEY, SODIUM PHOSPHATE, SALT, MILKFAT, LACTIC ACID, XANTHAN AND GUAR GUMS, SPICE, ANNATTO AND B-APO-8 CAROTENOL (FOR COLOR), SORBIC ACID (PRESERVATIVE).
serving_size: 250.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Deli
market_country: United States
Energy: 160 KCAL
Protein: 6.8 G
Total lipid (fat): 6.8 G
Carbohydrate, by difference: 18 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.4 G
Calcium, Ca: 120 MG
Iron, Fe: 0.72 MG
Sodium, Na: 360 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 200 IU
Fatty acids, total saturated: 4 G
Fatty acids, total monounsaturated: 1.8 G
Fatty acids, total polyunsaturated: 0.4 G
Cholesterol: 18 MG
MACARONI AND MILD WHITE CHEDDAR DINNER
brand_owner: Wakefern Food Corporation
brand_name: SHOPRITE
gtin_upc: 041190034239
ingredients: ENRICHED MACARONI (DURUM AND ENRICHED FLOUR WITH NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, GRANULAR AND CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT ENZYMES), WHEY PROTEIN CONCENTRATE, SALT, FOOD STARCH-MODIFIED, BUTTERMILK, SODIUM TRIPOLYPHOSPHATE, SODIUM PHOSPHATE, CREAM, XANTHAN GUM, CITRIC ACID, LACTIC ACID, COLOR (BETA CAROTENE), ENZYMES, SOY LECITHIN, PRESERVATIVE (TOCOPHEROLS, ASCORBYL PALMITATE).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 371 KCAL
Protein: 14.29 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 2.9 G
Sugars, Total: 10 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Sodium, Na: 914 MG
Fatty acids, total saturated: 1.43 G
Cholesterol: 7 MG
MACARONI AND MILD WHITE CHEDDAR DINNER
brand_owner: Wakefern Food Corporation
brand_name: SHOPRITE
gtin_upc: 041190034239
ingredients: ENRICHED MACARONI (DURUM AND ENRICHED FLOUR WITH NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, GRANULAR AND CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT ENZYMES), WHEY PROTEIN CONCENTRATE, SALT, FOOD STARCH-MODIFIED, BUTTERMILK, SODIUM TRIPOLYPHOSPHATE, SODIUM PHOSPHATE, CREAM, XANTHAN GUM, CITRIC ACID, LACTIC ACID, COLOR (BETA CAROTENE), ENZYMES, SOY LECITHIN, PRESERVATIVE (TOCOPHEROLS, ASCORBYL PALMITATE).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 371 KCAL
Protein: 14.29 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 2.9 G
Sugars, Total: 10 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Sodium, Na: 914 MG
Fatty acids, total saturated: 1.43 G
Cholesterol: 7 MG
MACARONI AND MILD WHITE CHEDDAR DINNER
brand_owner: Wakefern Food Corporation
brand_name: SHOPRITE
gtin_upc: 041190034239
ingredients: ENRICHED MACARONI (DURUM AND ENRICHED FLOUR WITH NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, GRANULAR AND CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT ENZYMES), WHEY PROTEIN CONCENTRATE, SALT, FOOD STARCH-MODIFIED, BUTTERMILK, SODIUM TRIPOLYPHOSPHATE, SODIUM PHOSPHATE, CREAM, XANTHAN GUM, CITRIC ACID, LACTIC ACID, COLOR (BETA CAROTENE), ENZYMES, SOY LECITHIN, PRESERVATIVE (TOCOPHEROLS, ASCORBYL PALMITATE).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
package_weight: 7.3 oz/207 g
market_country: United States
Energy: 371 KCAL
Protein: 14.29 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 2.9 G
Sugars, Total: 10 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Sodium, Na: 914 MG
Fatty acids, total saturated: 1.43 G
Cholesterol: 7 MG
MACARONI AND MILD WHITE CHEDDAR DINNER
brand_owner: Wakefern Food Corporation
gtin_upc: 041190034239
ingredients: ENRICHED MACARONI (DURUM AND ENRICHED FLOUR WITH NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, GRANULAR AND CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT ENZYMES), WHEY PROTEIN CONCENTRATE, SALT, FOOD STARCH-MODIFIED, BUTTERMILK, SODIUM TRIPOLYPHOSPHATE, SODIUM PHOSPHATE, CREAM, XANTHAN GUM, CITRIC ACID, LACTIC ACID, COLOR (BETA CAROTENE), ENZYMES, SOY LECITHIN, PRESERVATIVE (TOCOPHEROLS, ASCORBYL PALMITATE).
serving_size: 70.0 g
household_serving_fulltext: 2.5 ONZ
branded_food_category: Pasta Dinners
market_country: United States
Energy: 371 KCAL
Protein: 14.29 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 2.9 G
Sugars, Total: 10 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Sodium, Na: 914 MG
Fatty acids, total saturated: 1.43 G
Cholesterol: 7 MG
MACARONI AND SPICY PEPPER JACK CHEESE SAUCE, TOPPED WITH CHICKEN BREAST FRITTERS, PEPPERS, MOZZARELLA AND PARSLEY BOWLS, CHICKEN JALAPENO PEPPER MAC 'N CHEESE
brand_owner: Conagra Frozen Foods
brand_name: BANQUET
gtin_upc: 031000809485
ingredients: MACARONI AND MONTEREY JACK CHEESE SAUCE: COOKED MACARONI (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DRIED EGG WHITES), WATER, MONTEREY JACK CHEESE WITH PEPPERS (PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES), PASTEURIZED PROCESSED CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), SERRANO PEPPER PUREE, SOYBEAN OIL, 2% OR LESS OF: NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, DISTILLED VINEGAR, XANTHAN GUM, GUAR GUM, SPICE. TEMPURA WHITE MEAT CHICKEN FRITTERS: CHICKEN BREAST WITH RIB MEAT, BATTER (BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], WHEY, SALT, EGGS, GUAR GUM), WATER, BREADER (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SALT, NATURAL FLAVOR), WATER, MODIFIED CORN STARCH, SALT, POTASSIUM CHLORIDE, POTASSIUM PHOSPHATE. CHEESE AND VEGETABLE BLEND: PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES), RED BELL PEPPERS, JALAPENO PEPPERS, PARSLEY.
serving_size: 396.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 136 KCAL
Protein: 7.07 G
Total lipid (fat): 6.06 G
Carbohydrate, by difference: 12.88 G
Fiber, total dietary: 2 G
Sugars, Total: 1.01 G
Calcium, Ca: 76 MG
Iron, Fe: 0.4 MG
Potassium, K: 121 MG
Sodium, Na: 303 MG
Fatty acids, total saturated: 2.02 G
Cholesterol: 18 MG
MACARONI AND SPICY PEPPER JACK CHEESE SAUCE, TOPPED WITH CHICKEN BREAST FRITTERS, PEPPERS, MOZZARELLA AND PARSLEY BOWLS, CHICKEN JALAPENO PEPPER MAC 'N CHEESE
brand_owner: Conagra Frozen Foods
brand_name: BANQUET
gtin_upc: 031000809485
ingredients: MACARONI AND MONTEREY JACK CHEESE SAUCE: COOKED MACARONI (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DRIED EGG WHITES), WATER, MONTEREY JACK CHEESE WITH PEPPERS (PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES), PASTEURIZED PROCESSED CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), SERRANO PEPPER PUREE, SOYBEAN OIL, 2% OR LESS OF: NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, DISTILLED VINEGAR, XANTHAN GUM, GUAR GUM, SPICE. TEMPURA WHITE MEAT CHICKEN FRITTERS: CHICKEN BREAST WITH RIB MEAT, BATTER (BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], WHEY, SALT, EGGS, GUAR GUM), WATER, BREADER (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SALT, NATURAL FLAVOR), WATER, MODIFIED CORN STARCH, SALT, POTASSIUM CHLORIDE, POTASSIUM PHOSPHATE. CHEESE AND VEGETABLE BLEND: PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES), RED BELL PEPPERS, JALAPENO PEPPERS, PARSLEY.
serving_size: 396.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 136 KCAL
Protein: 7.07 G
Total lipid (fat): 6.06 G
Carbohydrate, by difference: 12.88 G
Fiber, total dietary: 2 G
Sugars, Total: 1.01 G
Calcium, Ca: 76 MG
Iron, Fe: 0.4 MG
Potassium, K: 121 MG
Sodium, Na: 303 MG
Fatty acids, total saturated: 2.02 G
Cholesterol: 18 MG
MACARONI CALABRESI
brand_owner: MOFFEI
gtin_upc: 8003039010462
ingredients: DURUM WHEAT SEMOLINA, WATER.
serving_size: 87.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 207 KCAL
Protein: 9.2 G
Total lipid (fat): 1.15 G
Carbohydrate, by difference: 41.38 G
Fiber, total dietary: 2.3 G
Sodium, Na: 6 MG
MACARONI CHEESE DINNER, MACARONI & CHEESE
brand_owner: Target Stores
brand_name: MARKET PANTRY
gtin_upc: 085239017517
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, DAIRY PRODUCT SOLIDS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ANNATTO EXTRACT [COLOR]).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 12.86 G
Sugars, added: 5.7 G
Calcium, Ca: 100 MG
Iron, Fe: 3 MG
Potassium, K: 486 MG
Sodium, Na: 714 MG
Thiamin: 1 MG
Riboflavin: 0.286 MG
Niacin: 8.571 MG
MACARONI CHEESE DINNER, MACARONI & CHEESE
brand_owner: Target Stores
brand_name: MARKET PANTRY
gtin_upc: 085239017517
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, DAIRY PRODUCT SOLIDS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ANNATTO EXTRACT [COLOR]).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 12.86 G
Sugars, added: 5.7 G
Calcium, Ca: 100 MG
Iron, Fe: 3 MG
Potassium, K: 486 MG
Sodium, Na: 714 MG
Thiamin: 1 MG
Riboflavin: 0.286 MG
Niacin: 8.571 MG
MACARONI CHEESE DINNER, MACARONI & CHEESE
brand_owner: Target Stores
brand_name: MARKET PANTRY
gtin_upc: 085239017517
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, DAIRY PRODUCT SOLIDS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ANNATTO EXTRACT [COLOR]).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
package_weight: 36.25 oz/1.03 kg
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 12.86 G
Sugars, added: 5.7 G
Calcium, Ca: 100 MG
Iron, Fe: 3 MG
Potassium, K: 486 MG
Sodium, Na: 714 MG
Thiamin: 1 MG
Riboflavin: 0.286 MG
Niacin: 8.571 MG
MACARONI CHEESE DINNER, MACARONI & CHEESE
brand_owner: Target Stores
gtin_upc: 085239017517
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, DAIRY PRODUCT SOLIDS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ANNATTO EXTRACT [COLOR]).
serving_size: 70.0 g
household_serving_fulltext: 2.5 ONZ
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 12.86 G
Sugars, added: 5.7 G
Calcium, Ca: 100 MG
Iron, Fe: 3 MG
Potassium, K: 486 MG
Sodium, Na: 714 MG
Thiamin: 1 MG
Riboflavin: 0.286 MG
Niacin: 8.571 MG
MACARONI CHEESE DINNER
brand_owner: Target Stores
brand_name: MARKET PANTRY
gtin_upc: 085239017135
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, DAIRY PRODUCT SOLIDS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ANNATTO EXTRACT [COLOR]).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 12.86 G
Sugars, added: 5.7 G
Calcium, Ca: 100 MG
Iron, Fe: 3 MG
Potassium, K: 486 MG
Sodium, Na: 714 MG
MACARONI CHEESE DINNER
brand_owner: Target Stores
brand_name: MARKET PANTRY
gtin_upc: 085239017135
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, DAIRY PRODUCT SOLIDS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ANNATTO EXTRACT [COLOR]).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 12.86 G
Sugars, added: 5.7 G
Calcium, Ca: 100 MG
Iron, Fe: 3 MG
Potassium, K: 486 MG
Sodium, Na: 714 MG
MACARONI CHEESE DINNER
brand_owner: Target Stores
brand_name: MARKET PANTRY
gtin_upc: 085239017135
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, DAIRY PRODUCT SOLIDS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ANNATTO EXTRACT [COLOR]).
serving_size: 70.0 g
branded_food_category: Pasta Dinners
package_weight: 7.25 oz/206 g
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 12.86 G
Sugars, added: 5.7 G
Calcium, Ca: 100 MG
Iron, Fe: 3 MG
Potassium, K: 486 MG
Sodium, Na: 714 MG
MACARONI CHEESE DINNER
brand_owner: Target Stores
gtin_upc: 085239017135
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, DAIRY PRODUCT SOLIDS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ANNATTO EXTRACT [COLOR]).
serving_size: 70.0 g
household_serving_fulltext: 2.5 ONZ
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 11.43 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 12.86 G
Sugars, added: 5.7 G
Calcium, Ca: 100 MG
Iron, Fe: 3 MG
Potassium, K: 486 MG
Sodium, Na: 714 MG
MACARONI DUMPLINGS, ENRICHED MACARONI PRODUCT
brand_owner: New World Pasta Company
gtin_upc: 033400611255
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.79 G
Iron, Fe: 3.21 MG
Potassium, K: 188 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 5.357 MG
MACARONI ELBOW PASTA MIXED WITH CELERY, EGGS, RED PEPPERS, MUSTARD, GREEN ONIONS, SPICES, AND MAYONNAISE SALAD, MACARONI
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034038267
ingredients: COOKED ENRICHED MACARONI PRODUCT WATER, SEMOLINA WHEAT), NIACIN, FERROUS SULPHATE THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID, SOYBEAN OIL WATER, CELERY EGGS, CONTAINS LESS THAN 2 OF SUGAR. WHITE DISTILLED VINEGAR, RED BELL PEPPERS MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC SPICES), EGG YOLKS (EGG YOLKS, SALT). SALT, GREEN ONIONS. ONIONS, LEMON JUICE CONCENTRATE SPICES, PAPRIKA (COLOR).
serving_size: 149.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Deli Salads
package_weight: 16 OZ/1 LB/454 g
market_country: United States
Energy: 282 KCAL
Protein: 2.68 G
Total lipid (fat): 23.49 G
Carbohydrate, by difference: 16.11 G
Fiber, total dietary: 0.7 G
Sugars, Total: 2.68 G
Iron, Fe: 0.72 MG
Potassium, K: 47 MG
Sodium, Na: 456 MG
Fatty acids, total saturated: 3.36 G
Fatty acids, total trans: 0.34 G
Cholesterol: 20 MG
MACARONI ELBOWS
brand_owner: FRESH & EASY
gtin_upc: 5051379024802
ingredients: DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.21 MG
Thiamin: 1 MG
Riboflavin: 0.455 MG
Niacin: 7.143 MG
MACARONI FRESH SALAD
brand_owner: R G Gunnoe Farms Inc.
brand_name: GUNNOE'S
gtin_upc: 071763000231
ingredients: MACARONI (DURUM SEMOLINA, WATER), SALAD DRESSING (SOYBEAN OIL, VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, MODIFIED FOOD STARCH, SALT, PAPRIKA, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), PICKLES (CUCUMBERS, CORN SYRUPS, VINEGAR, SALT, CALCIUM CHLORIDE, 0. 1% SODIUM BENZOATE AS A PRESERVATIVE, ALUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80), CELERY (CELERY, WATER, FOOD STARCH MODIFIED, SUGAR, CELLULOSE GUM, LOCUST BEAN GUM, CITRIC ACID, 0. 1% POTASSIUM SORBATE AS A PRESERVATIVE), SUGAR, SWEET RED PEPPERS (PEPPERS, WATER, CITRIC ACID), EGGS (EGGS, WATER, CITRIC ACID, AND SODIUM BENZOATE), ONIONS, MUSTARD (VINEGAR, SELECTED MUSTARD SEED, SALT, TURMERIC AND SPICES), SALT, BLACK PEPPER, ARTIFICIAL FOOD COLORING (YELLOW #5 AND #6), CELERY SEED, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE.
serving_size: 140.0 g
branded_food_category: Deli Salads
market_country: United States
Energy: 136 KCAL
Protein: 3.57 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 24.29 G
Fiber, total dietary: 0.7 G
Sugars, Total: 7.14 G
Calcium, Ca: 29 MG
Iron, Fe: 1.29 MG
Sodium, Na: 307 MG
Vitamin C, total ascorbic acid: 3.4 MG
Vitamin A, IU: 286 IU
Fatty acids, total saturated: 0.71 G
Cholesterol: 18 MG
MACARONI FRESH SALAD
brand_owner: R G Gunnoe Farms Inc.
brand_name: GUNNOE'S
gtin_upc: 071763000231
ingredients: MACARONI (DURUM SEMOLINA, WATER), SALAD DRESSING (SOYBEAN OIL, VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, MODIFIED FOOD STARCH, SALT, PAPRIKA, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), PICKLES (CUCUMBERS, CORN SYRUPS, VINEGAR, SALT, CALCIUM CHLORIDE, 0. 1% SODIUM BENZOATE AS A PRESERVATIVE, ALUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80), CELERY (CELERY, WATER, FOOD STARCH MODIFIED, SUGAR, CELLULOSE GUM, LOCUST BEAN GUM, CITRIC ACID, 0. 1% POTASSIUM SORBATE AS A PRESERVATIVE), SUGAR, SWEET RED PEPPERS (PEPPERS, WATER, CITRIC ACID), EGGS (EGGS, WATER, CITRIC ACID, AND SODIUM BENZOATE), ONIONS, MUSTARD (VINEGAR, SELECTED MUSTARD SEED, SALT, TURMERIC AND SPICES), SALT, BLACK PEPPER, ARTIFICIAL FOOD COLORING (YELLOW #5 AND #6), CELERY SEED, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE.
serving_size: 140.0 g
branded_food_category: Deli Salads
market_country: United States
Energy: 136 KCAL
Protein: 3.57 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 24.29 G
Fiber, total dietary: 0.7 G
Sugars, Total: 7.14 G
Calcium, Ca: 29 MG
Iron, Fe: 1.29 MG
Sodium, Na: 307 MG
Vitamin C, total ascorbic acid: 3.4 MG
Vitamin A, IU: 286 IU
Fatty acids, total saturated: 0.71 G
Cholesterol: 18 MG
MACARONI FRESH SALAD
brand_owner: R G Gunnoe Farms Inc.
brand_name: GUNNOE'S
gtin_upc: 071763000231
ingredients: MACARONI (DURUM SEMOLINA, WATER), SALAD DRESSING (SOYBEAN OIL, VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, MODIFIED FOOD STARCH, SALT, PAPRIKA, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), PICKLES (CUCUMBERS, CORN SYRUPS, VINEGAR, SALT, CALCIUM CHLORIDE, 0. 1% SODIUM BENZOATE AS A PRESERVATIVE, ALUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80), CELERY (CELERY, WATER, FOOD STARCH MODIFIED, SUGAR, CELLULOSE GUM, LOCUST BEAN GUM, CITRIC ACID, 0. 1% POTASSIUM SORBATE AS A PRESERVATIVE), SUGAR, SWEET RED PEPPERS (PEPPERS, WATER, CITRIC ACID), EGGS (EGGS, WATER, CITRIC ACID, AND SODIUM BENZOATE), ONIONS, MUSTARD (VINEGAR, SELECTED MUSTARD SEED, SALT, TURMERIC AND SPICES), SALT, BLACK PEPPER, ARTIFICIAL FOOD COLORING (YELLOW #5 AND #6), CELERY SEED, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE.
serving_size: 140.0 g
branded_food_category: Deli Salads
package_weight: 24 oz/680 g
market_country: United States
Energy: 136 KCAL
Protein: 3.57 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 24.29 G
Fiber, total dietary: 0.7 G
Sugars, Total: 7.14 G
Calcium, Ca: 29 MG
Iron, Fe: 1.29 MG
Sodium, Na: 307 MG
Vitamin C, total ascorbic acid: 3.4 MG
Vitamin A, IU: 286 IU
Fatty acids, total saturated: 0.71 G
Cholesterol: 18 MG
MACARONI FRESH SALAD
brand_owner: R G Gunnoe Farms Inc.
gtin_upc: 071763000231
ingredients: MACARONI (DURUM SEMOLINA, WATER), SALAD DRESSING (SOYBEAN OIL, VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, MODIFIED FOOD STARCH, SALT, PAPRIKA, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), PICKLES (CUCUMBERS, CORN SYRUPS, VINEGAR, SALT, CALCIUM CHLORIDE, 0. 1% SODIUM BENZOATE AS A PRESERVATIVE, ALUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80), CELERY (CELERY, WATER, FOOD STARCH MODIFIED, SUGAR, CELLULOSE GUM, LOCUST BEAN GUM, CITRIC ACID, 0. 1% POTASSIUM SORBATE AS A PRESERVATIVE), SUGAR, SWEET RED PEPPERS (PEPPERS, WATER, CITRIC ACID), EGGS (EGGS, WATER, CITRIC ACID, AND SODIUM BENZOATE), ONIONS, MUSTARD (VINEGAR, SELECTED MUSTARD SEED, SALT, TURMERIC AND SPICES), SALT, BLACK PEPPER, ARTIFICIAL FOOD COLORING (YELLOW #5 AND #6), CELERY SEED, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE.
serving_size: 140.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Deli Salads
market_country: United States
Energy: 136 KCAL
Protein: 3.57 G
Total lipid (fat): 2.14 G
Carbohydrate, by difference: 24.29 G
Fiber, total dietary: 0.7 G
Sugars, Total: 7.14 G
Calcium, Ca: 29 MG
Iron, Fe: 1.29 MG
Sodium, Na: 307 MG
Vitamin C, total ascorbic acid: 3.4 MG
Vitamin A, IU: 286 IU
Fatty acids, total saturated: 0.71 G
Cholesterol: 18 MG
MACARONI FUSILLI PRODUCT
brand_owner: Whole Foods Market, Inc.
brand_name: 365 EVERYDAY VALUE
gtin_upc: 099482431761
ingredients: ORGANIC DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 76.79 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 0.89 MG
Potassium, K: 214 MG
MACARONI FUSILLI PRODUCT
brand_owner: Whole Foods Market, Inc.
brand_name: 365 EVERYDAY VALUE
gtin_upc: 099482431761
ingredients: ORGANIC DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 76.79 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 0.89 MG
Potassium, K: 214 MG
MACARONI FUSILLI PRODUCT
brand_owner: Whole Foods Market, Inc.
brand_name: 365 EVERYDAY VALUE
gtin_upc: 099482431761
ingredients: ORGANIC DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 76.79 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 0.89 MG
Potassium, K: 214 MG
MACARONI FUSILLI PRODUCT
brand_owner: Whole Foods Market, Inc.
gtin_upc: 099482431761
ingredients: ORGANIC DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 76.79 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 0.89 MG
Potassium, K: 214 MG
MACARONI IN A REAL CHEDDAR CHEESE SAUCE
brand_owner: Nestle Usa-Frozen Food Division
gtin_upc: 013800349835
ingredients: CHEESE SAUCE: SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), WHEAT FLOUR, BUTTER (CREAM, SALT), SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, NATURAL FLAVORS. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN.
serving_size: 170.0 g
household_serving_fulltext: 1 STOUFFER'S CUP
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 147 KCAL
Protein: 5.88 G
Total lipid (fat): 7.65 G
Carbohydrate, by difference: 14.12 G
Fiber, total dietary: 0.6 G
Sugars, Total: 1.76 G
Calcium, Ca: 118 MG
Iron, Fe: 0.21 MG
Sodium, Na: 288 MG
Vitamin A, IU: 176 IU
Fatty acids, total saturated: 3.53 G
Cholesterol: 18 MG
MACARONI IN TOMATO & MEAT SAUCE
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130340194
ingredients: TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MODIFIED CORN STARCH, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM), FLAVORINGS, CITRIC ACID, SOYBEAN OIL.
serving_size: 425.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 96 KCAL
Protein: 3.53 G
Total lipid (fat): 3.53 G
Carbohydrate, by difference: 12.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Sugars, added: 1.2 G
Calcium, Ca: 9 MG
Iron, Fe: 0.42 MG
Potassium, K: 172 MG
Sodium, Na: 322 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 6 MG
MACARONI IN TOMATO & MEAT SAUCE
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130340194
ingredients: TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MODIFIED CORN STARCH, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM), FLAVORINGS, CITRIC ACID, SOYBEAN OIL.
serving_size: 425.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 96 KCAL
Protein: 3.53 G
Total lipid (fat): 3.53 G
Carbohydrate, by difference: 12.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Sugars, added: 1.2 G
Calcium, Ca: 9 MG
Iron, Fe: 0.42 MG
Potassium, K: 172 MG
Sodium, Na: 322 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 6 MG
MACARONI IN TOMATO & MEAT SAUCE
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130340194
ingredients: TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MODIFIED CORN STARCH, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM), FLAVORINGS, CITRIC ACID, SOYBEAN OIL.
serving_size: 425.0 g
branded_food_category: Canned Soup
package_weight: 15 oz/425 g
market_country: United States
Energy: 96 KCAL
Protein: 3.53 G
Total lipid (fat): 3.53 G
Carbohydrate, by difference: 12.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Sugars, added: 1.2 G
Calcium, Ca: 9 MG
Iron, Fe: 0.42 MG
Potassium, K: 172 MG
Sodium, Na: 322 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 6 MG
MACARONI IN TOMATO & MEAT SAUCE
brand_owner: Safeway, Inc.
gtin_upc: 021130340194
ingredients: TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MODIFIED CORN STARCH, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM), FLAVORINGS, CITRIC ACID, SOYBEAN OIL.
serving_size: 425.0 g
household_serving_fulltext: 1 Can
branded_food_category: Canned Soup
market_country: United States
Energy: 96 KCAL
Protein: 3.53 G
Total lipid (fat): 3.53 G
Carbohydrate, by difference: 12.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Sugars, added: 1.2 G
Calcium, Ca: 9 MG
Iron, Fe: 0.42 MG
Potassium, K: 172 MG
Sodium, Na: 322 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 6 MG
MACARONI M+C AND CHEESE DINNER
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 713733953542
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOY AND/OR CANOLA OIL, WHEY, NON-FAT DRY MILK, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, COLOR ADDED [BETA CAROTENE SOLUTION, PAPRIKA EXTRACT SOLUTION], LACTIC ACID, SODIUM ALGINATE, MONO AND DIGLYCERIDES, XANTHAN GUM), POWDER (MODIFIED TAPIOCA STARCH, CORN SYRUP SOLIDS, MALTODEXTRIN, SALT, ACETIC ACID ESTERS OF MONO AND DIGLYCERIDES, CALCIUM CARBONATE, POTASSIUM CHLORIDE, GUAR GUM, SILICON DIOXIDE).
serving_size: 68.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 324 KCAL
Protein: 10.29 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 47.06 G
Fiber, total dietary: 1.5 G
Sugars, Total: 5.88 G
Calcium, Ca: 221 MG
Iron, Fe: 2.12 MG
Sodium, Na: 882 MG
Fatty acids, total saturated: 2.94 G
Cholesterol: 7 MG
MACARONI M+C AND CHEESE DINNER
brand_owner: Meijer, Inc.
gtin_upc: 713733953542
ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOY AND/OR CANOLA OIL, WHEY, NON-FAT DRY MILK, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, COLOR ADDED [BETA CAROTENE SOLUTION, PAPRIKA EXTRACT SOLUTION], LACTIC ACID, SODIUM ALGINATE, MONO AND DIGLYCERIDES, XANTHAN GUM), POWDER (MODIFIED TAPIOCA STARCH, CORN SYRUP SOLIDS, MALTODEXTRIN, SALT, ACETIC ACID ESTERS OF MONO AND DIGLYCERIDES, CALCIUM CARBONATE, POTASSIUM CHLORIDE, GUAR GUM, SILICON DIOXIDE).
serving_size: 68.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Pasta Dinners
market_country: United States
Energy: 324 KCAL
Protein: 10.29 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 47.06 G
Fiber, total dietary: 1.5 G
Sugars, Total: 5.88 G
Calcium, Ca: 221 MG
Iron, Fe: 2.12 MG
Sodium, Na: 882 MG
Fatty acids, total saturated: 2.94 G
Cholesterol: 7 MG
MACARONI MILLET PASTA
brand_owner: Big Green (USA) Inc.
gtin_upc: 678452142779
ingredients: ORGANIC MILLET FLOUR
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 5.4 G
Iron, Fe: 3.57 MG
MACARONI N' CHEESE DINNER
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894360100
ingredients: ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, NONFAT MILK, CONTAINS 2% OR LESS OF: SALT, DISODIUM PHOSPHATE, CELLULOSE GUM, XANTHAN GUM, COLOR (YELLOW 5 AND 6), CITRIC ACID, LACTIC ACID.
serving_size: 70.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 68.57 G
Fiber, total dietary: 2.9 G
Sugars, Total: 8.57 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Sodium, Na: 871 MG
Fatty acids, total saturated: 1.43 G
Cholesterol: 7 MG
MACARONI N' CHEESE DINNER
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894360100
ingredients: ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, NONFAT MILK, CONTAINS 2% OR LESS OF: SALT, DISODIUM PHOSPHATE, CELLULOSE GUM, XANTHAN GUM, COLOR (YELLOW 5 AND 6), CITRIC ACID, LACTIC ACID.
serving_size: 70.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 68.57 G
Fiber, total dietary: 2.9 G
Sugars, Total: 8.57 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Sodium, Na: 871 MG
Fatty acids, total saturated: 1.43 G
Cholesterol: 7 MG
MACARONI N' CHEESE DINNER
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894360100
ingredients: ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, NONFAT MILK, CONTAINS 2% OR LESS OF: SALT, DISODIUM PHOSPHATE, CELLULOSE GUM, XANTHAN GUM, COLOR (YELLOW 5 AND 6), CITRIC ACID, LACTIC ACID.
serving_size: 70.0 g
branded_food_category: Pasta Dinners
package_weight: 7.25 oz/206 g
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 68.57 G
Fiber, total dietary: 2.9 G
Sugars, Total: 8.57 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Sodium, Na: 871 MG
Fatty acids, total saturated: 1.43 G
Cholesterol: 7 MG
MACARONI N' CHEESE DINNER
brand_owner: Big Y Foods, Inc.
gtin_upc: 018894360100
ingredients: ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, NONFAT MILK, CONTAINS 2% OR LESS OF: SALT, DISODIUM PHOSPHATE, CELLULOSE GUM, XANTHAN GUM, COLOR (YELLOW 5 AND 6), CITRIC ACID, LACTIC ACID.
serving_size: 70.0 g
household_serving_fulltext: 2.5 ONZ
branded_food_category: Pasta Dinners
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 68.57 G
Fiber, total dietary: 2.9 G
Sugars, Total: 8.57 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Sodium, Na: 871 MG
Fatty acids, total saturated: 1.43 G
Cholesterol: 7 MG
MACARONI N' CHEESE EASY MEALS
brand_owner: Topco Associates, Inc.
gtin_upc: 036800318618
ingredients: MACARONI: WATER, DURUM WHEAT SEMOLINA. SAUCE: WATER, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES AND ENZYMES), CORN STARCH, MILK, CREAM, MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), SOYBEAN OIL, SALT, WHEY, BUTTERMILK, ANNATTO, XANTHAN GUM, LACTIC ACID, YEAST EXTRACT, GUAR GUM, NATURAL FLAVOR, OLEORESIN TURMERIC.
serving_size: 198.0 g
household_serving_fulltext: 1 BOWL
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 141 KCAL
Protein: 4.55 G
Total lipid (fat): 2.53 G
Carbohydrate, by difference: 24.24 G
Fiber, total dietary: 0.5 G
Sugars, Total: 1.52 G
Calcium, Ca: 40 MG
Iron, Fe: 0.91 MG
Sodium, Na: 253 MG
Vitamin A, IU: 51 IU
Fatty acids, total saturated: 1.01 G
Cholesterol: 5 MG
Macaroni or noodles with cheese and chicken or turkey
Water: 63.94 G
Energy: 178 KCAL
Protein: 12.53 G
Total lipid (fat): 7.61 G
Carbohydrate, by difference: 14.82 G
Fiber, total dietary: 0.7 G
Sugars, Total: 2.31 G
Calcium, Ca: 44 MG
Iron, Fe: 0.69 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 149 MG
Potassium, K: 131 MG
Sodium, Na: 229 MG
Zinc, Zn: 0.85 MG
Copper, Cu: 0.063 MG
Selenium, Se: 18.4 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.161 MG
Riboflavin: 0.17 MG
Niacin: 3.202 MG
Vitamin B-6: 0.177 MG
Folate, total: 32 UG
Folic acid: 26 UG
Folate, food: 5 UG
Folate, DFE: 49 UG
Choline, total: 32.3 MG
Vitamin B-12: 0.32 UG
Vitamin A, RAE: 54 UG
Retinol: 52 UG
Carotene, beta: 21 UG
Lutein + zeaxanthin: 3 UG
Vitamin E (alpha-tocopherol): 0.58 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 2.702 G
SFA 4:0: 0.072 G
SFA 6:0: 0.051 G
SFA 8:0: 0.03 G
SFA 10:0: 0.07 G
SFA 12:0: 0.082 G
SFA 14:0: 0.303 G
SFA 16:0: 1.511 G
SFA 18:0: 0.521 G
Fatty acids, total monounsaturated: 2.235 G
MUFA 16:1: 0.197 G
MUFA 18:1: 1.997 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 1.172 G
PUFA 18:2: 1.078 G
PUFA 18:3: 0.087 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.011 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 49 MG
Macaroni or noodles with cheese and egg
Water: 64.35 G
Energy: 185 KCAL
Protein: 5.91 G
Total lipid (fat): 9.52 G
Carbohydrate, by difference: 19 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.96 G
Calcium, Ca: 57 MG
Iron, Fe: 0.81 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 112 MG
Potassium, K: 62 MG
Sodium, Na: 176 MG
Zinc, Zn: 0.56 MG
Copper, Cu: 0.051 MG
Selenium, Se: 17.6 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.182 MG
Riboflavin: 0.198 MG
Niacin: 0.673 MG
Vitamin B-6: 0.124 MG
Folate, total: 44 UG
Folic acid: 33 UG
Folate, food: 11 UG
Folate, DFE: 67 UG
Choline, total: 47.5 MG
Vitamin B-12: 0.36 UG
Vitamin A, RAE: 94 UG
Retinol: 91 UG
Carotene, beta: 26 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 83 UG
Vitamin E (alpha-tocopherol): 0.9 MG
Vitamin D (D2 + D3): 0.6 UG
Vitamin K (phylloquinone): 4.5 UG
Fatty acids, total saturated: 3.388 G
SFA 4:0: 0.092 G
SFA 6:0: 0.065 G
SFA 8:0: 0.038 G
SFA 10:0: 0.088 G
SFA 12:0: 0.104 G
SFA 14:0: 0.376 G
SFA 16:0: 1.834 G
SFA 18:0: 0.7 G
Fatty acids, total monounsaturated: 2.654 G
MUFA 16:1: 0.088 G
MUFA 18:1: 2.509 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 1.806 G
PUFA 18:2: 1.612 G
PUFA 18:3: 0.141 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 78 MG
Macaroni or noodles with cheese and frankfurters or hot dogs
Water: 61.32 G
Energy: 209 KCAL
Protein: 6.17 G
Total lipid (fat): 12.25 G
Carbohydrate, by difference: 18.71 G
Fiber, total dietary: 0.8 G
Sugars, Total: 3.08 G
Calcium, Ca: 50 MG
Iron, Fe: 0.76 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 105 MG
Potassium, K: 106 MG
Sodium, Na: 299 MG
Zinc, Zn: 0.77 MG
Copper, Cu: 0.058 MG
Selenium, Se: 14.2 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.172 MG
Riboflavin: 0.16 MG
Niacin: 1.057 MG
Vitamin B-6: 0.13 MG
Folate, total: 35 UG
Folic acid: 31 UG
Folate, food: 3 UG
Folate, DFE: 56 UG
Choline, total: 17.1 MG
Vitamin B-12: 0.39 UG
Vitamin A, RAE: 63 UG
Retinol: 61 UG
Carotene, beta: 25 UG
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.64 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 3.5 UG
Fatty acids, total saturated: 4.935 G
SFA 4:0: 0.089 G
SFA 6:0: 0.062 G
SFA 8:0: 0.038 G
SFA 10:0: 0.088 G
SFA 12:0: 0.104 G
SFA 14:0: 0.527 G
SFA 16:0: 2.587 G
SFA 18:0: 1.26 G
Fatty acids, total monounsaturated: 4.021 G
MUFA 16:1: 0.262 G
MUFA 18:1: 3.876 G
MUFA 20:1: 0.034 G
MUFA 22:1: 0.013 G
Fatty acids, total polyunsaturated: 1.224 G
PUFA 18:2: 1.136 G
PUFA 18:3: 0.101 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.011 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 24 MG
Macaroni or noodles with cheese and meat, prepared from Hamburger Helper mix
Water: 72.58 G
Energy: 144 KCAL
Protein: 8.24 G
Total lipid (fat): 7.59 G
Carbohydrate, by difference: 10.27 G
Fiber, total dietary: 0.3 G
Sugars, Total: 2.33 G
Calcium, Ca: 53 MG
Iron, Fe: 0.97 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 86 MG
Potassium, K: 129 MG
Sodium, Na: 284 MG
Zinc, Zn: 1.63 MG
Copper, Cu: 0.038 MG
Selenium, Se: 10.1 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.104 MG
Riboflavin: 0.138 MG
Niacin: 1.421 MG
Vitamin B-6: 0.067 MG
Folate, total: 12 UG
Folic acid: 9 UG
Folate, food: 3 UG
Folate, DFE: 18 UG
Choline, total: 22.5 MG
Vitamin B-12: 0.57 UG
Vitamin A, RAE: 24 UG
Retinol: 22 UG
Carotene, beta: 25 UG
Lycopene: 105 UG
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 2.99 G
SFA 4:0: 0.018 G
SFA 6:0: 0.013 G
SFA 8:0: 0.011 G
SFA 10:0: 0.022 G
SFA 12:0: 0.03 G
SFA 14:0: 0.27 G
SFA 16:0: 1.641 G
SFA 18:0: 0.86 G
Fatty acids, total monounsaturated: 3.118 G
MUFA 16:1: 0.251 G
MUFA 18:1: 2.731 G
MUFA 20:1: 0.023 G
Fatty acids, total polyunsaturated: 0.256 G
PUFA 18:2: 0.221 G
PUFA 18:3: 0.028 G
PUFA 20:4: 0.013 G
Cholesterol: 27 MG
Macaroni or noodles with cheese and meat
Water: 60.65 G
Energy: 210 KCAL
Protein: 11.79 G
Total lipid (fat): 11.16 G
Carbohydrate, by difference: 15.14 G
Fiber, total dietary: 0.7 G
Sugars, Total: 2.36 G
Calcium, Ca: 47 MG
Iron, Fe: 1.27 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 132 MG
Potassium, K: 135 MG
Sodium, Na: 238 MG
Zinc, Zn: 2.39 MG
Copper, Cu: 0.068 MG
Selenium, Se: 17.4 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.154 MG
Riboflavin: 0.168 MG
Niacin: 2.252 MG
Vitamin B-6: 0.209 MG
Folate, total: 32 UG
Folic acid: 26 UG
Folate, food: 6 UG
Folate, DFE: 50 UG
Choline, total: 33.5 MG
Vitamin B-12: 1.06 UG
Vitamin A, RAE: 53 UG
Retinol: 51 UG
Carotene, beta: 21 UG
Lutein + zeaxanthin: 3 UG
Vitamin E (alpha-tocopherol): 0.49 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 3.2 UG
Fatty acids, total saturated: 4.371 G
SFA 4:0: 0.074 G
SFA 6:0: 0.052 G
SFA 8:0: 0.031 G
SFA 10:0: 0.071 G
SFA 12:0: 0.087 G
SFA 14:0: 0.46 G
SFA 16:0: 2.307 G
SFA 18:0: 1.107 G
Fatty acids, total monounsaturated: 3.842 G
MUFA 16:1: 0.244 G
MUFA 18:1: 3.413 G
MUFA 20:1: 0.026 G
Fatty acids, total polyunsaturated: 1.028 G
PUFA 18:2: 0.921 G
PUFA 18:3: 0.089 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.02 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 40 MG
Macaroni or noodles with cheese and tomato
Water: 69.72 G
Energy: 148 KCAL
Protein: 3.94 G
Total lipid (fat): 6.53 G
Carbohydrate, by difference: 18.72 G
Fiber, total dietary: 1.1 G
Sugars, Total: 3.35 G
Calcium, Ca: 49 MG
Iron, Fe: 0.58 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 84 MG
Potassium, K: 90 MG
Sodium, Na: 131 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.061 MG
Selenium, Se: 12 UG
Vitamin C, total ascorbic acid: 2.9 MG
Thiamin: 0.172 MG
Riboflavin: 0.132 MG
Niacin: 0.759 MG
Vitamin B-6: 0.125 MG
Folate, total: 36 UG
Folic acid: 31 UG
Folate, food: 5 UG
Folate, DFE: 58 UG
Choline, total: 12.1 MG
Vitamin B-12: 0.23 UG
Vitamin A, RAE: 70 UG
Retinol: 60 UG
Carotene, beta: 116 UG
Carotene, alpha: 21 UG
Lycopene: 521 UG
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 0.64 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 4.7 UG
Fatty acids, total saturated: 2.598 G
SFA 4:0: 0.087 G
SFA 6:0: 0.061 G
SFA 8:0: 0.036 G
SFA 10:0: 0.084 G
SFA 12:0: 0.099 G
SFA 14:0: 0.352 G
SFA 16:0: 1.292 G
SFA 18:0: 0.514 G
Fatty acids, total monounsaturated: 1.556 G
MUFA 16:1: 0.045 G
MUFA 18:1: 1.472 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 1.035 G
PUFA 18:2: 0.954 G
PUFA 18:3: 0.084 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 12 MG
Macaroni or noodles with cheese and tuna
Water: 66.2 G
Energy: 164 KCAL
Protein: 7.59 G
Total lipid (fat): 6.79 G
Carbohydrate, by difference: 18.23 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.83 G
Calcium, Ca: 51 MG
Iron, Fe: 0.86 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 108 MG
Potassium, K: 75 MG
Sodium, Na: 176 MG
Zinc, Zn: 0.48 MG
Copper, Cu: 0.059 MG
Selenium, Se: 25.7 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.173 MG
Riboflavin: 0.147 MG
Niacin: 2.622 MG
Vitamin B-6: 0.175 MG
Folate, total: 36 UG
Folic acid: 32 UG
Folate, food: 4 UG
Folate, DFE: 58 UG
Choline, total: 16.8 MG
Vitamin B-12: 0.74 UG
Vitamin A, RAE: 66 UG
Retinol: 64 UG
Carotene, beta: 25 UG
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.6 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 3.1 UG
Fatty acids, total saturated: 2.682 G
SFA 4:0: 0.089 G
SFA 6:0: 0.062 G
SFA 8:0: 0.037 G
SFA 10:0: 0.086 G
SFA 12:0: 0.1 G
SFA 14:0: 0.36 G
SFA 16:0: 1.337 G
SFA 18:0: 0.532 G
Fatty acids, total monounsaturated: 1.599 G
MUFA 16:1: 0.049 G
MUFA 18:1: 1.508 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 1.087 G
PUFA 18:2: 0.956 G
PUFA 18:3: 0.085 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.009 G
PUFA 20:5 n-3 (EPA): 0.006 G
PUFA 22:5 n-3 (DPA): 0.002 G
PUFA 22:6 n-3 (DHA): 0.039 G
Cholesterol: 19 MG
Macaroni or noodles with cheese, canned
Water: 81.39 G
Energy: 82 KCAL
Protein: 3.38 G
Total lipid (fat): 2.46 G
Carbohydrate, by difference: 11.52 G
Fiber, total dietary: 0.5 G
Sugars, Total: 0.5 G
Calcium, Ca: 35 MG
Iron, Fe: 0.9 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 47 MG
Potassium, K: 84 MG
Sodium, Na: 302 MG
Zinc, Zn: 0.45 MG
Copper, Cu: 0.296 MG
Selenium, Se: 9.5 UG
Thiamin: 0.101 MG
Riboflavin: 0.114 MG
Niacin: 1.183 MG
Vitamin B-6: 0.037 MG
Folate, total: 13 UG
Folic acid: 11 UG
Folate, food: 2 UG
Folate, DFE: 21 UG
Choline, total: 5.4 MG
Vitamin B-12: 0.15 UG
Vitamin A, RAE: 17 UG
Retinol: 17 UG
Carotene, beta: 5 UG
Lutein + zeaxanthin: 2 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.881 G
SFA 14:0: 0.175 G
SFA 16:0: 0.591 G
SFA 18:0: 0.115 G
Fatty acids, total monounsaturated: 0.6 G
MUFA 18:1: 0.6 G
Fatty acids, total polyunsaturated: 0.303 G
PUFA 18:2: 0.303 G
Cholesterol: 6 MG
Macaroni or noodles with cheese, Easy Mac type
Water: 73.81 G
Energy: 110 KCAL
Protein: 3.26 G
Total lipid (fat): 1.86 G
Carbohydrate, by difference: 20.1 G
Fiber, total dietary: 0.5 G
Sugars, Total: 2.33 G
Calcium, Ca: 95 MG
Iron, Fe: 0.67 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 93 MG
Potassium, K: 99 MG
Sodium, Na: 259 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.062 MG
Selenium, Se: 13.5 UG
Thiamin: 0.236 MG
Riboflavin: 0.16 MG
Niacin: 0.992 MG
Vitamin B-6: 0.036 MG
Folate, total: 41 UG
Folic acid: 37 UG
Folate, food: 3 UG
Folate, DFE: 66 UG
Choline, total: 9.7 MG
Vitamin B-12: 0.22 UG
Vitamin A, RAE: 27 UG
Retinol: 26 UG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.799 G
SFA 14:0: 0.114 G
SFA 16:0: 0.535 G
SFA 18:0: 0.151 G
Fatty acids, total monounsaturated: 0.462 G
MUFA 18:1: 0.462 G
Fatty acids, total polyunsaturated: 0.564 G
PUFA 18:2: 0.564 G
Cholesterol: 2 MG
Macaroni or noodles with cheese, from restaurant
Water: 68.24 G
Energy: 151 KCAL
Protein: 5.42 G
Total lipid (fat): 6.06 G
Carbohydrate, by difference: 18.8 G
Fiber, total dietary: 1.1 G
Sugars, Total: 3.09 G
Calcium, Ca: 99 MG
Iron, Fe: 0.68 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 137 MG
Potassium, K: 135 MG
Sodium, Na: 361 MG
Zinc, Zn: 0.64 MG
Copper, Cu: 0.064 MG
Selenium, Se: 19.4 UG
Thiamin: 0.095 MG
Riboflavin: 0.254 MG
Niacin: 0.783 MG
Vitamin B-6: 0.057 MG
Folate, total: 34 UG
Folic acid: 12 UG
Folate, food: 22 UG
Folate, DFE: 42 UG
Choline, total: 3.9 MG
Vitamin B-12: 0.18 UG
Vitamin A, RAE: 31 UG
Retinol: 30 UG
Carotene, beta: 9 UG
Carotene, alpha: 1 UG
Lutein + zeaxanthin: 77 UG
Vitamin E (alpha-tocopherol): 0.75 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 2.147 G
SFA 4:0: 0.059 G
SFA 6:0: 0.046 G
SFA 8:0: 0.029 G
SFA 10:0: 0.073 G
SFA 12:0: 0.082 G
SFA 14:0: 0.267 G
SFA 16:0: 1.067 G
SFA 18:0: 0.431 G
Fatty acids, total monounsaturated: 1.954 G
MUFA 16:1: 0.051 G
MUFA 18:1: 1.83 G
MUFA 20:1: 0.037 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.663 G
PUFA 18:2: 1.395 G
PUFA 18:3: 0.251 G
PUFA 20:4: 0.008 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 10 MG
Macaroni or noodles with cheese, made from packaged mix
Water: 63.95 G
Energy: 179 KCAL
Protein: 4.64 G
Total lipid (fat): 8.04 G
Carbohydrate, by difference: 22.16 G
Fiber, total dietary: 1 G
Sugars, Total: 3.45 G
Calcium, Ca: 58 MG
Iron, Fe: 0.64 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 98 MG
Potassium, K: 49 MG
Sodium, Na: 161 MG
Zinc, Zn: 0.43 MG
Copper, Cu: 0.06 MG
Selenium, Se: 14.9 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.214 MG
Riboflavin: 0.159 MG
Niacin: 0.791 MG
Vitamin B-6: 0.135 MG
Folate, total: 45 UG
Folic acid: 40 UG
Folate, food: 4 UG
Folate, DFE: 73 UG
Choline, total: 13.4 MG
Vitamin B-12: 0.28 UG
Vitamin A, RAE: 77 UG
Retinol: 74 UG
Carotene, beta: 31 UG
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.65 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 3.8 UG
Fatty acids, total saturated: 3.21 G
SFA 4:0: 0.108 G
SFA 6:0: 0.076 G
SFA 8:0: 0.045 G
SFA 10:0: 0.104 G
SFA 12:0: 0.122 G
SFA 14:0: 0.436 G
SFA 16:0: 1.595 G
SFA 18:0: 0.634 G
Fatty acids, total monounsaturated: 1.919 G
MUFA 16:1: 0.055 G
MUFA 18:1: 1.815 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 1.26 G
PUFA 18:2: 1.16 G
PUFA 18:3: 0.103 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.006 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 15 MG
Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared
PASTA DISH (US CFR) Prepared food product in which pasta in its cooked form is the first or second ingredient. Examples are spaghetti with meat balls, macaroni and cheese, beef stroganoff with noodles, etc. Excludes *SOUP* and *SALAD*.
PASTA DISH (EUROFIR)
2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR)
DURUM WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum durum Desf. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42240]
[https://www.sciname.info/Default.asp?SciName=Triticum turgidum subsp. durum (Desf.) Husn. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=406896]
[https://plants.usda.gov/home/plantProfile?symbol=TRDU3]
[https://www.sciname.info/Default.asp?SciName=Triticum ispahanicum Heslot ssp. durum (Desf.) Husn. ][EuroFIR-NETTOX 2007 285]
[DPNL 2003 13672]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34092]
<DICTION>Very hard, translucent, light colored grain used to make semolina flour for pasta.
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT Used for foods containing several different components, each of which may have had a different *EXTENT OF HEAT TREATMENT*. An example would be a cheeseburger with a fully cooked bun and meat but a partially cooked slice of cheese and possibly raw tomato and lettuce.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
REDUCED FAT FOOD Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 27.66 G
Energy: 297 KCAL
Energy: 1242 kJ
Protein: 13.1 G
Total lipid (fat): 4.03 G
Ash: 3.15 G
Carbohydrate, by difference: 52.06 G
Fiber, total dietary: 2 G
Sugars, Total: 5.04 G
Calcium, Ca: 202 MG
Iron, Fe: 1.81 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 403 MG
Potassium, K: 203 MG
Sodium, Na: 867 MG
Zinc, Zn: 1.34 MG
Copper, Cu: 0.168 MG
Selenium, Se: 38.1 UG
Thiamin: 0.54 MG
Riboflavin: 0.383 MG
Niacin: 4.118 MG
Vitamin B-6: 0.117 MG
Folate, total: 138 UG
Folic acid: 123 UG
Folate, food: 15 UG
Folate, DFE: 224 UG
Choline, total: 25.4 MG
Vitamin B-12: 0.4 UG
Vitamin A, RAE: 30 UG
Retinol: 30 UG
Carotene, beta: 5 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 101 IU
Lutein + zeaxanthin: 7 UG
Vitamin E (alpha-tocopherol): 0.56 MG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 0.409 G
SFA 4:0: 0.007 G
SFA 6:0: 0.003 G
SFA 8:0: 0.002 G
SFA 10:0: 0.005 G
SFA 12:0: 0.005 G
SFA 14:0: 0.019 G
SFA 16:0: 0.264 G
SFA 18:0: 0.102 G
Fatty acids, total monounsaturated: 2.291 G
MUFA 16:1: 0.012 G
MUFA 18:1: 2.234 G
MUFA 20:1: 0.046 G
Fatty acids, total polyunsaturated: 1.119 G
PUFA 18:2: 0.794 G
PUFA 18:3: 0.325 G
Cholesterol: 15 MG
Macaroni or noodles with cheese, made from reduced fat packaged mix
Water: 72.13 G
Energy: 131 KCAL
Protein: 4.57 G
Total lipid (fat): 4.82 G
Carbohydrate, by difference: 17.28 G
Fiber, total dietary: 0.6 G
Sugars, Total: 2.11 G
Calcium, Ca: 76 MG
Iron, Fe: 0.44 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 121 MG
Potassium, K: 36 MG
Sodium, Na: 172 MG
Zinc, Zn: 0.48 MG
Copper, Cu: 0.055 MG
Selenium, Se: 12.5 UG
Thiamin: 0.118 MG
Riboflavin: 0.106 MG
Niacin: 0.874 MG
Vitamin B-6: 0.085 MG
Folate, total: 31 UG
Folic acid: 28 UG
Folate, food: 4 UG
Folate, DFE: 51 UG
Choline, total: 10 MG
Vitamin B-12: 0.17 UG
Vitamin A, RAE: 49 UG
Retinol: 48 UG
Carotene, beta: 17 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 2 UG
Vitamin E (alpha-tocopherol): 0.5 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total saturated: 1.68 G
SFA 4:0: 0.061 G
SFA 6:0: 0.042 G
SFA 8:0: 0.025 G
SFA 10:0: 0.059 G
SFA 12:0: 0.068 G
SFA 14:0: 0.217 G
SFA 16:0: 0.82 G
SFA 18:0: 0.338 G
Fatty acids, total monounsaturated: 1.655 G
MUFA 16:1: 0.034 G
MUFA 18:1: 1.582 G
MUFA 20:1: 0.021 G
Fatty acids, total polyunsaturated: 0.89 G
PUFA 18:2: 0.733 G
PUFA 18:3: 0.159 G
PUFA 20:4: 0.003 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 12 MG
Macaroni or noodles with cheese, microwaveable, unprepared
PASTA DISH (US CFR) Prepared food product in which pasta in its cooked form is the first or second ingredient. Examples are spaghetti with meat balls, macaroni and cheese, beef stroganoff with noodles, etc. Excludes *SOUP* and *SALAD*.
PASTA DISH (EUROFIR)
2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR)
DURUM WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum durum Desf. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42240]
[https://www.sciname.info/Default.asp?SciName=Triticum turgidum subsp. durum (Desf.) Husn. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=406896]
[https://plants.usda.gov/home/plantProfile?symbol=TRDU3]
[https://www.sciname.info/Default.asp?SciName=Triticum ispahanicum Heslot ssp. durum (Desf.) Husn. ][EuroFIR-NETTOX 2007 285]
[DPNL 2003 13672]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34092]
<DICTION>Very hard, translucent, light colored grain used to make semolina flour for pasta.
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
MODIFIED STARCH ADDED Used when modified starch is added at any level.
MILK OR MILK PRODUCT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 8.07 G
Energy: 388 KCAL
Energy: 1623 kJ
Protein: 11.48 G
Total lipid (fat): 6.56 G
Ash: 3.15 G
Carbohydrate, by difference: 70.75 G
Fiber, total dietary: 1.6 G
Sugars, Total: 8.2 G
Calcium, Ca: 328 MG
Iron, Fe: 2.36 MG
Magnesium, Mg: 49 MG
Phosphorus, P: 328 MG
Potassium, K: 348 MG
Sodium, Na: 902 MG
Zinc, Zn: 1.23 MG
Copper, Cu: 0.193 MG
Selenium, Se: 47.5 UG
Thiamin: 1.04 MG
Riboflavin: 0.626 MG
Niacin: 3.882 MG
Vitamin B-6: 0.142 MG
Folate, total: 204 UG
Folic acid: 187 UG
Folate, food: 17 UG
Folate, DFE: 334 UG
Choline, total: 36 MG
Vitamin B-12: 0.77 UG
Vitamin A, RAE: 99 UG
Retinol: 98 UG
Carotene, beta: 5 UG
Vitamin A, IU: 336 IU
Lutein + zeaxanthin: 15 UG
Vitamin E (alpha-tocopherol): 0.13 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 2.814 G
SFA 14:0: 0.4 G
SFA 16:0: 1.883 G
SFA 18:0: 0.531 G
Fatty acids, total monounsaturated: 1.625 G
MUFA 18:1: 1.625 G
Fatty acids, total polyunsaturated: 1.987 G
PUFA 18:2: 1.987 G
Cholesterol: 8 MG
Macaroni or noodles with cheese, whole grain
Water: 55.92 G
Energy: 219 KCAL
Protein: 8.77 G
Total lipid (fat): 10.88 G
Carbohydrate, by difference: 22.7 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.53 G
Calcium, Ca: 173 MG
Iron, Fe: 1.28 MG
Magnesium, Mg: 38 MG
Phosphorus, P: 181 MG
Potassium, K: 128 MG
Sodium, Na: 360 MG
Zinc, Zn: 1.48 MG
Copper, Cu: 0.135 MG
Selenium, Se: 24.6 UG
Thiamin: 0.148 MG
Riboflavin: 0.189 MG
Niacin: 1.911 MG
Vitamin B-6: 0.131 MG
Folate, total: 17 UG
Folic acid: 5 UG
Folate, food: 12 UG
Folate, DFE: 21 UG
Choline, total: 12.5 MG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 106 UG
Retinol: 105 UG
Carotene, beta: 19 UG
Lutein + zeaxanthin: 43 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 3.3 UG
Fatty acids, total saturated: 5.183 G
SFA 4:0: 0.176 G
SFA 6:0: 0.138 G
SFA 8:0: 0.086 G
SFA 10:0: 0.207 G
SFA 12:0: 0.238 G
SFA 14:0: 0.762 G
SFA 16:0: 2.459 G
SFA 18:0: 0.96 G
Fatty acids, total monounsaturated: 2.429 G
MUFA 16:1: 0.122 G
MUFA 18:1: 2.363 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 1.214 G
PUFA 18:2: 1.124 G
PUFA 18:3: 0.112 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 25 MG
Macaroni or noodles with cheese
Water: 56.08 G
Energy: 223 KCAL
Protein: 8.68 G
Total lipid (fat): 10.5 G
Carbohydrate, by difference: 23.08 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.44 G
Calcium, Ca: 170 MG
Iron, Fe: 1.06 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 148 MG
Potassium, K: 103 MG
Sodium, Na: 358 MG
Zinc, Zn: 1.08 MG
Copper, Cu: 0.074 MG
Selenium, Se: 19.8 UG
Thiamin: 0.192 MG
Riboflavin: 0.206 MG
Niacin: 1.287 MG
Vitamin B-6: 0.111 MG
Folate, total: 35 UG
Folic acid: 28 UG
Folate, food: 7 UG
Folate, DFE: 54 UG
Choline, total: 12.2 MG
Vitamin B-12: 0.27 UG
Vitamin A, RAE: 106 UG
Retinol: 105 UG
Carotene, beta: 18 UG
Lutein + zeaxanthin: 3 UG
Vitamin E (alpha-tocopherol): 0.51 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 3.1 UG
Fatty acids, total saturated: 5.15 G
SFA 4:0: 0.176 G
SFA 6:0: 0.138 G
SFA 8:0: 0.086 G
SFA 10:0: 0.207 G
SFA 12:0: 0.241 G
SFA 14:0: 0.763 G
SFA 16:0: 2.431 G
SFA 18:0: 0.957 G
Fatty acids, total monounsaturated: 2.408 G
MUFA 16:1: 0.121 G
MUFA 18:1: 2.345 G
MUFA 20:1: 0.017 G
Fatty acids, total polyunsaturated: 1.095 G
PUFA 18:2: 1.007 G
PUFA 18:3: 0.106 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 25 MG
Macaroni or noodles, creamed, with cheese and tuna
Water: 69.28 G
Energy: 143 KCAL
Protein: 7.91 G
Total lipid (fat): 4.56 G
Carbohydrate, by difference: 17.28 G
Fiber, total dietary: 1 G
Sugars, Total: 0.54 G
Calcium, Ca: 25 MG
Iron, Fe: 1.08 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 74 MG
Potassium, K: 72 MG
Sodium, Na: 252 MG
Zinc, Zn: 0.5 MG
Copper, Cu: 0.068 MG
Selenium, Se: 29.9 UG
Thiamin: 0.151 MG
Riboflavin: 0.111 MG
Niacin: 3.088 MG
Vitamin B-6: 0.1 MG
Folate, total: 39 UG
Folic acid: 34 UG
Folate, food: 5 UG
Folate, DFE: 63 UG
Choline, total: 11.5 MG
Vitamin B-12: 0.59 UG
Vitamin A, RAE: 45 UG
Retinol: 44 UG
Carotene, beta: 7 UG
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.18 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 2.512 G
SFA 4:0: 0.081 G
SFA 6:0: 0.065 G
SFA 8:0: 0.04 G
SFA 10:0: 0.095 G
SFA 12:0: 0.113 G
SFA 14:0: 0.355 G
SFA 16:0: 1.106 G
SFA 18:0: 0.393 G
Fatty acids, total monounsaturated: 1.025 G
MUFA 16:1: 0.067 G
MUFA 18:1: 0.916 G
MUFA 20:1: 0.007 G
Fatty acids, total polyunsaturated: 0.393 G
PUFA 18:2: 0.298 G
PUFA 18:3: 0.028 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.011 G
PUFA 20:5 n-3 (EPA): 0.006 G
PUFA 22:5 n-3 (DPA): 0.003 G
PUFA 22:6 n-3 (DHA): 0.043 G
Cholesterol: 20 MG
Macaroni or noodles, creamed, with cheese
Water: 66.76 G
Energy: 158 KCAL
Protein: 4.8 G
Total lipid (fat): 5.54 G
Carbohydrate, by difference: 21.94 G
Fiber, total dietary: 1.3 G
Sugars, Total: 0.68 G
Calcium, Ca: 27 MG
Iron, Fe: 0.91 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 56 MG
Potassium, K: 43 MG
Sodium, Na: 260 MG
Zinc, Zn: 0.45 MG
Copper, Cu: 0.073 MG
Selenium, Se: 19.2 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.184 MG
Riboflavin: 0.118 MG
Niacin: 1.182 MG
Vitamin B-6: 0.039 MG
Folate, total: 49 UG
Folic acid: 44 UG
Folate, food: 5 UG
Folate, DFE: 79 UG
Choline, total: 6.5 MG
Vitamin B-12: 0.04 UG
Vitamin A, RAE: 52 UG
Retinol: 52 UG
Carotene, beta: 9 UG
Lutein + zeaxanthin: 5 UG
Vitamin E (alpha-tocopherol): 0.14 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 3.13 G
SFA 4:0: 0.103 G
SFA 6:0: 0.083 G
SFA 8:0: 0.051 G
SFA 10:0: 0.12 G
SFA 12:0: 0.143 G
SFA 14:0: 0.448 G
SFA 16:0: 1.368 G
SFA 18:0: 0.484 G
Fatty acids, total monounsaturated: 1.272 G
MUFA 16:1: 0.081 G
MUFA 18:1: 1.14 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.428 G
PUFA 18:2: 0.375 G
PUFA 18:3: 0.034 G
PUFA 20:4: 0.007 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 15 MG
Macaroni or pasta salad with cheese
Water: 55.74 G
Energy: 246 KCAL
Protein: 6.9 G
Total lipid (fat): 14.43 G
Carbohydrate, by difference: 21.77 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.66 G
Calcium, Ca: 98 MG
Iron, Fe: 0.91 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 101 MG
Potassium, K: 53 MG
Sodium, Na: 262 MG
Zinc, Zn: 0.83 MG
Copper, Cu: 0.075 MG
Selenium, Se: 20.9 UG
Vitamin C, total ascorbic acid: 1.6 MG
Thiamin: 0.182 MG
Riboflavin: 0.15 MG
Niacin: 1.108 MG
Vitamin B-6: 0.046 MG
Folate, total: 52 UG
Folic acid: 42 UG
Folate, food: 10 UG
Folate, DFE: 81 UG
Choline, total: 11.1 MG
Vitamin B-12: 0.15 UG
Vitamin A, RAE: 45 UG
Retinol: 43 UG
Carotene, beta: 25 UG
Carotene, alpha: 5 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 23 UG
Vitamin E (alpha-tocopherol): 0.58 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 24.4 UG
Fatty acids, total saturated: 4.069 G
SFA 4:0: 0.084 G
SFA 6:0: 0.07 G
SFA 8:0: 0.045 G
SFA 10:0: 0.11 G
SFA 12:0: 0.128 G
SFA 14:0: 0.411 G
SFA 16:0: 2.228 G
SFA 18:0: 0.837 G
Fatty acids, total monounsaturated: 3.171 G
MUFA 16:1: 0.078 G
MUFA 18:1: 3.114 G
MUFA 20:1: 0.039 G
MUFA 22:1: 0.006 G
Fatty acids, total polyunsaturated: 5.987 G
PUFA 18:2: 5.265 G
PUFA 18:3: 0.72 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 18 MG
Macaroni or pasta salad with chicken
Water: 59.69 G
Energy: 213 KCAL
Protein: 7.82 G
Total lipid (fat): 10.75 G
Carbohydrate, by difference: 20.93 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.57 G
Calcium, Ca: 9 MG
Iron, Fe: 0.97 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 76 MG
Potassium, K: 84 MG
Sodium, Na: 225 MG
Zinc, Zn: 0.59 MG
Copper, Cu: 0.079 MG
Selenium, Se: 20.4 UG
Vitamin C, total ascorbic acid: 1.5 MG
Thiamin: 0.185 MG
Riboflavin: 0.118 MG
Niacin: 2.218 MG
Vitamin B-6: 0.074 MG
Folate, total: 49 UG
Folic acid: 41 UG
Folate, food: 8 UG
Folate, DFE: 78 UG
Choline, total: 18.7 MG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 6 UG
Retinol: 3 UG
Carotene, beta: 25 UG
Carotene, alpha: 4 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 22 UG
Vitamin E (alpha-tocopherol): 0.53 MG
Vitamin K (phylloquinone): 23.5 UG
Fatty acids, total saturated: 1.787 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.015 G
SFA 16:0: 1.256 G
SFA 18:0: 0.431 G
Fatty acids, total monounsaturated: 2.563 G
MUFA 16:1: 0.079 G
MUFA 18:1: 2.439 G
MUFA 20:1: 0.033 G
MUFA 22:1: 0.006 G
Fatty acids, total polyunsaturated: 5.833 G
PUFA 18:2: 5.119 G
PUFA 18:3: 0.694 G
PUFA 20:4: 0.009 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 22 MG
Macaroni or pasta salad with crab meat
Water: 61.75 G
Energy: 200 KCAL
Protein: 6.48 G
Total lipid (fat): 9.9 G
Carbohydrate, by difference: 20.93 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.57 G
Calcium, Ca: 21 MG
Iron, Fe: 0.94 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 76 MG
Potassium, K: 81 MG
Sodium, Na: 232 MG
Zinc, Zn: 0.92 MG
Copper, Cu: 0.192 MG
Selenium, Se: 23.2 UG
Vitamin C, total ascorbic acid: 2 MG
Thiamin: 0.178 MG
Riboflavin: 0.104 MG
Niacin: 1.487 MG
Vitamin B-6: 0.06 MG
Folate, total: 56 UG
Folic acid: 41 UG
Folate, food: 14 UG
Folate, DFE: 84 UG
Choline, total: 20.9 MG
Vitamin B-12: 0.52 UG
Vitamin A, RAE: 5 UG
Retinol: 2 UG
Carotene, beta: 25 UG
Carotene, alpha: 4 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 22 UG
Vitamin E (alpha-tocopherol): 0.75 MG
Vitamin K (phylloquinone): 23.6 UG
Fatty acids, total saturated: 1.58 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.012 G
SFA 16:0: 1.081 G
SFA 18:0: 0.4 G
Fatty acids, total monounsaturated: 2.175 G
MUFA 16:1: 0.015 G
MUFA 18:1: 2.118 G
MUFA 20:1: 0.031 G
MUFA 22:1: 0.006 G
Fatty acids, total polyunsaturated: 5.73 G
PUFA 18:2: 4.993 G
PUFA 18:3: 0.688 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.015 G
PUFA 22:5 n-3 (DPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.011 G
Cholesterol: 20 MG
Macaroni or pasta salad with egg
Water: 60.01 G
Energy: 215 KCAL
Protein: 5.19 G
Total lipid (fat): 11.44 G
Carbohydrate, by difference: 22.53 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.79 G
Calcium, Ca: 12 MG
Iron, Fe: 1.03 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 59 MG
Potassium, K: 56 MG
Sodium, Na: 196 MG
Zinc, Zn: 0.47 MG
Copper, Cu: 0.076 MG
Selenium, Se: 20.7 UG
Vitamin C, total ascorbic acid: 1.6 MG
Thiamin: 0.192 MG
Riboflavin: 0.143 MG
Niacin: 1.157 MG
Vitamin B-6: 0.05 MG
Folate, total: 55 UG
Folic acid: 44 UG
Folate, food: 11 UG
Folate, DFE: 86 UG
Choline, total: 35.7 MG
Vitamin B-12: 0.12 UG
Vitamin A, RAE: 18 UG
Retinol: 15 UG
Carotene, beta: 27 UG
Carotene, alpha: 5 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 55 UG
Vitamin E (alpha-tocopherol): 0.6 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 25.2 UG
Fatty acids, total saturated: 1.954 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.015 G
SFA 16:0: 1.353 G
SFA 18:0: 0.491 G
Fatty acids, total monounsaturated: 2.676 G
MUFA 16:1: 0.039 G
MUFA 18:1: 2.589 G
MUFA 20:1: 0.035 G
MUFA 22:1: 0.007 G
Fatty acids, total polyunsaturated: 6.226 G
PUFA 18:2: 5.454 G
PUFA 18:3: 0.739 G
PUFA 20:4: 0.02 G
PUFA 22:6 n-3 (DHA): 0.004 G
Cholesterol: 39 MG
Macaroni or pasta salad with meat
Water: 59.69 G
Energy: 211 KCAL
Protein: 7.66 G
Total lipid (fat): 10.59 G
Carbohydrate, by difference: 20.82 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.56 G
Calcium, Ca: 8 MG
Iron, Fe: 1 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 75 MG
Potassium, K: 90 MG
Sodium, Na: 378 MG
Zinc, Zn: 0.74 MG
Copper, Cu: 0.083 MG
Selenium, Se: 20.6 UG
Vitamin C, total ascorbic acid: 1.5 MG
Thiamin: 0.279 MG
Riboflavin: 0.129 MG
Niacin: 1.847 MG
Vitamin B-6: 0.109 MG
Folate, total: 48 UG
Folic acid: 41 UG
Folate, food: 7 UG
Folate, DFE: 77 UG
Choline, total: 24.5 MG
Vitamin B-12: 0.12 UG
Vitamin A, RAE: 5 UG
Retinol: 2 UG
Carotene, beta: 24 UG
Carotene, alpha: 4 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 22 UG
Vitamin E (alpha-tocopherol): 0.51 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 23.4 UG
Fatty acids, total saturated: 1.827 G
SFA 10:0: 0.004 G
SFA 12:0: 0.007 G
SFA 14:0: 0.021 G
SFA 16:0: 1.242 G
SFA 18:0: 0.474 G
Fatty acids, total monounsaturated: 2.537 G
MUFA 16:1: 0.043 G
MUFA 18:1: 2.452 G
MUFA 20:1: 0.03 G
MUFA 22:1: 0.006 G
Fatty acids, total polyunsaturated: 5.758 G
PUFA 18:2: 5.04 G
PUFA 18:3: 0.692 G
PUFA 20:4: 0.017 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 14 MG
Macaroni or pasta salad with shrimp
Water: 61.17 G
Energy: 203 KCAL
Protein: 6.86 G
Total lipid (fat): 9.99 G
Carbohydrate, by difference: 20.93 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.57 G
Calcium, Ca: 29 MG
Iron, Fe: 1.18 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 70 MG
Potassium, K: 54 MG
Sodium, Na: 304 MG
Zinc, Zn: 0.64 MG
Copper, Cu: 0.109 MG
Selenium, Se: 23.9 UG
Vitamin C, total ascorbic acid: 2.1 MG
Thiamin: 0.175 MG
Riboflavin: 0.093 MG
Niacin: 1.158 MG
Vitamin B-6: 0.038 MG
Folate, total: 49 UG
Folic acid: 41 UG
Folate, food: 8 UG
Folate, DFE: 78 UG
Choline, total: 20.9 MG
Vitamin B-12: 0.13 UG
Vitamin A, RAE: 5 UG
Retinol: 2 UG
Carotene, beta: 25 UG
Carotene, alpha: 4 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 22 UG
Vitamin E (alpha-tocopherol): 0.64 MG
Vitamin K (phylloquinone): 23.5 UG
Fatty acids, total saturated: 1.578 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.011 G
SFA 16:0: 1.079 G
SFA 18:0: 0.4 G
Fatty acids, total monounsaturated: 2.172 G
MUFA 16:1: 0.014 G
MUFA 18:1: 2.114 G
MUFA 20:1: 0.031 G
MUFA 22:1: 0.007 G
Fatty acids, total polyunsaturated: 5.794 G
PUFA 18:2: 4.992 G
PUFA 18:3: 0.688 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.044 G
PUFA 22:5 n-3 (DPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.039 G
Cholesterol: 43 MG
Macaroni or pasta salad with tuna and egg
Water: 62.7 G
Energy: 197 KCAL
Protein: 7.14 G
Total lipid (fat): 9.96 G
Carbohydrate, by difference: 19.35 G
Fiber, total dietary: 1.1 G
Sugars, Total: 1.53 G
Calcium, Ca: 13 MG
Iron, Fe: 1.12 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 70 MG
Potassium, K: 73 MG
Sodium, Na: 199 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.072 MG
Selenium, Se: 27.4 UG
Vitamin C, total ascorbic acid: 1.4 MG
Thiamin: 0.169 MG
Riboflavin: 0.134 MG
Niacin: 2.397 MG
Vitamin B-6: 0.088 MG
Folate, total: 48 UG
Folic acid: 38 UG
Folate, food: 10 UG
Folate, DFE: 74 UG
Choline, total: 34.8 MG
Vitamin B-12: 0.46 UG
Vitamin A, RAE: 18 UG
Retinol: 15 UG
Carotene, beta: 23 UG
Carotene, alpha: 4 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 47 UG
Vitamin E (alpha-tocopherol): 0.56 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 21.7 UG
Fatty acids, total saturated: 1.709 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.014 G
SFA 16:0: 1.181 G
SFA 18:0: 0.43 G
Fatty acids, total monounsaturated: 2.313 G
MUFA 16:1: 0.036 G
MUFA 18:1: 2.235 G
MUFA 20:1: 0.03 G
MUFA 22:1: 0.006 G
Fatty acids, total polyunsaturated: 5.382 G
PUFA 18:2: 4.684 G
PUFA 18:3: 0.635 G
PUFA 20:4: 0.02 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.031 G
Cholesterol: 39 MG
Macaroni or pasta salad with tuna
Water: 61.71 G
Energy: 200 KCAL
Protein: 6.69 G
Total lipid (fat): 9.9 G
Carbohydrate, by difference: 20.87 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.57 G
Calcium, Ca: 10 MG
Iron, Fe: 1.12 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 61 MG
Potassium, K: 68 MG
Sodium, Na: 206 MG
Zinc, Zn: 0.45 MG
Copper, Cu: 0.077 MG
Selenium, Se: 27.1 UG
Vitamin C, total ascorbic acid: 1.5 MG
Thiamin: 0.178 MG
Riboflavin: 0.103 MG
Niacin: 2.592 MG
Vitamin B-6: 0.085 MG
Folate, total: 48 UG
Folic acid: 41 UG
Folate, food: 7 UG
Folate, DFE: 77 UG
Choline, total: 13.2 MG
Vitamin B-12: 0.41 UG
Vitamin A, RAE: 7 UG
Retinol: 4 UG
Carotene, beta: 24 UG
Carotene, alpha: 4 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 22 UG
Vitamin E (alpha-tocopherol): 0.52 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 23.5 UG
Fatty acids, total saturated: 1.579 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.012 G
SFA 16:0: 1.083 G
SFA 18:0: 0.396 G
Fatty acids, total monounsaturated: 2.166 G
MUFA 16:1: 0.013 G
MUFA 18:1: 2.11 G
MUFA 20:1: 0.031 G
MUFA 22:1: 0.006 G
Fatty acids, total polyunsaturated: 5.712 G
PUFA 18:2: 4.975 G
PUFA 18:3: 0.685 G
PUFA 20:4: 0.009 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.031 G
Cholesterol: 11 MG
Macaroni or pasta salad, made with any type of fat free dressing
Water: 67.08 G
Energy: 134 KCAL
Protein: 4.26 G
Total lipid (fat): 1.14 G
Carbohydrate, by difference: 26.54 G
Fiber, total dietary: 1.7 G
Sugars, Total: 3.42 G
Calcium, Ca: 8 MG
Iron, Fe: 0.98 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 44 MG
Potassium, K: 53 MG
Sodium, Na: 238 MG
Zinc, Zn: 0.39 MG
Copper, Cu: 0.08 MG
Selenium, Se: 19 UG
Vitamin C, total ascorbic acid: 1.7 MG
Thiamin: 0.199 MG
Riboflavin: 0.104 MG
Niacin: 1.235 MG
Vitamin B-6: 0.041 MG
Folate, total: 54 UG
Folic acid: 47 UG
Folate, food: 7 UG
Folate, DFE: 87 UG
Choline, total: 5.3 MG
Vitamin A, RAE: 3 UG
Carotene, beta: 27 UG
Carotene, alpha: 5 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 24 UG
Vitamin E (alpha-tocopherol): 0.09 MG
Vitamin K (phylloquinone): 8.1 UG
Fatty acids, total saturated: 0.23 G
SFA 8:0: 0.004 G
SFA 10:0: 0.005 G
SFA 12:0: 0.045 G
SFA 14:0: 0.023 G
SFA 16:0: 0.122 G
SFA 18:0: 0.03 G
Fatty acids, total monounsaturated: 0.413 G
MUFA 18:1: 0.408 G
MUFA 20:1: 0.001 G
MUFA 22:1: 0.004 G
Fatty acids, total polyunsaturated: 0.252 G
PUFA 18:2: 0.224 G
PUFA 18:3: 0.023 G
Cholesterol: 1 MG
Macaroni or pasta salad, made with creamy dressing
Water: 68.61 G
Energy: 156 KCAL
Protein: 3.8 G
Total lipid (fat): 6.61 G
Carbohydrate, by difference: 20.07 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1.65 G
Calcium, Ca: 18 MG
Iron, Fe: 1.19 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 64 MG
Potassium, K: 101 MG
Sodium, Na: 216 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.087 MG
Selenium, Se: 15.6 UG
Vitamin C, total ascorbic acid: 5.8 MG
Thiamin: 0.171 MG
Riboflavin: 0.099 MG
Niacin: 1.148 MG
Vitamin B-6: 0.06 MG
Folate, total: 48 UG
Folic acid: 38 UG
Folate, food: 10 UG
Folate, DFE: 74 UG
Choline, total: 10.5 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 64 UG
Retinol: 2 UG
Carotene, beta: 623 UG
Carotene, alpha: 242 UG
Lycopene: 390 UG
Lutein + zeaxanthin: 96 UG
Vitamin E (alpha-tocopherol): 0.52 MG
Vitamin K (phylloquinone): 22.2 UG
Fatty acids, total saturated: 1.081 G
SFA 4:0: 0.001 G
SFA 8:0: 0.005 G
SFA 10:0: 0.004 G
SFA 12:0: 0.005 G
SFA 14:0: 0.012 G
SFA 16:0: 0.748 G
SFA 18:0: 0.251 G
Fatty acids, total monounsaturated: 1.615 G
MUFA 16:1: 0.015 G
MUFA 18:1: 1.574 G
MUFA 20:1: 0.017 G
MUFA 22:1: 0.006 G
Fatty acids, total polyunsaturated: 3.389 G
PUFA 18:2: 2.947 G
PUFA 18:3: 0.432 G
PUFA 20:4: 0.004 G
Cholesterol: 3 MG
Macaroni or pasta salad, made with Italian dressing
Water: 70.79 G
Energy: 132 KCAL
Protein: 3.7 G
Total lipid (fat): 3.71 G
Carbohydrate, by difference: 20.85 G
Fiber, total dietary: 1.6 G
Sugars, Total: 2.37 G
Calcium, Ca: 16 MG
Iron, Fe: 1.19 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 43 MG
Potassium, K: 104 MG
Sodium, Na: 225 MG
Zinc, Zn: 0.37 MG
Copper, Cu: 0.087 MG
Selenium, Se: 15.4 UG
Vitamin C, total ascorbic acid: 5.9 MG
Thiamin: 0.172 MG
Riboflavin: 0.088 MG
Niacin: 1.16 MG
Vitamin B-6: 0.064 MG
Folate, total: 48 UG
Folic acid: 38 UG
Folate, food: 10 UG
Folate, DFE: 74 UG
Choline, total: 6.8 MG
Vitamin A, RAE: 62 UG
Carotene, beta: 626 UG
Carotene, alpha: 242 UG
Lycopene: 393 UG
Lutein + zeaxanthin: 94 UG
Vitamin E (alpha-tocopherol): 0.52 MG
Vitamin K (phylloquinone): 12.5 UG
Fatty acids, total saturated: 0.584 G
SFA 8:0: 0.012 G
SFA 10:0: 0.011 G
SFA 12:0: 0.004 G
SFA 14:0: 0.005 G
SFA 16:0: 0.406 G
SFA 18:0: 0.113 G
Fatty acids, total monounsaturated: 1.169 G
MUFA 16:1: 0.011 G
MUFA 18:1: 1.14 G
MUFA 20:1: 0.015 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.528 G
PUFA 18:2: 1.33 G
PUFA 18:3: 0.194 G
PUFA 20:4: 0.001 G
Macaroni or pasta salad, made with light creamy dressing
Water: 72.07 G
Energy: 123 KCAL
Protein: 3.81 G
Total lipid (fat): 2.91 G
Carbohydrate, by difference: 20.17 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1.78 G
Calcium, Ca: 15 MG
Iron, Fe: 1.16 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 42 MG
Potassium, K: 97 MG
Sodium, Na: 209 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.084 MG
Selenium, Se: 15.3 UG
Vitamin C, total ascorbic acid: 5.8 MG
Thiamin: 0.17 MG
Riboflavin: 0.089 MG
Niacin: 1.141 MG
Vitamin B-6: 0.06 MG
Folate, total: 48 UG
Folic acid: 38 UG
Folate, food: 11 UG
Folate, DFE: 74 UG
Choline, total: 8.4 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 63 UG
Retinol: 1 UG
Carotene, beta: 628 UG
Carotene, alpha: 243 UG
Lycopene: 390 UG
Lutein + zeaxanthin: 103 UG
Vitamin E (alpha-tocopherol): 0.56 MG
Vitamin K (phylloquinone): 6.2 UG
Fatty acids, total saturated: 0.493 G
SFA 4:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.008 G
SFA 16:0: 0.367 G
SFA 18:0: 0.095 G
Fatty acids, total monounsaturated: 0.897 G
MUFA 16:1: 0.012 G
MUFA 18:1: 0.878 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 1.233 G
PUFA 18:2: 1.096 G
PUFA 18:3: 0.132 G
Macaroni or pasta salad, made with light Italian dressing
Water: 72.81 G
Energy: 116 KCAL
Protein: 3.68 G
Total lipid (fat): 1.99 G
Carbohydrate, by difference: 20.57 G
Fiber, total dietary: 1.6 G
Sugars, Total: 2.19 G
Calcium, Ca: 16 MG
Iron, Fe: 1.18 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 43 MG
Potassium, K: 104 MG
Sodium, Na: 214 MG
Zinc, Zn: 0.37 MG
Copper, Cu: 0.087 MG
Selenium, Se: 15.4 UG
Vitamin C, total ascorbic acid: 5.8 MG
Thiamin: 0.17 MG
Riboflavin: 0.089 MG
Niacin: 1.153 MG
Vitamin B-6: 0.063 MG
Folate, total: 48 UG
Folic acid: 38 UG
Folate, food: 10 UG
Folate, DFE: 74 UG
Choline, total: 6.9 MG
Vitamin A, RAE: 62 UG
Carotene, beta: 622 UG
Carotene, alpha: 242 UG
Lycopene: 390 UG
Lutein + zeaxanthin: 94 UG
Vitamin E (alpha-tocopherol): 0.78 MG
Vitamin K (phylloquinone): 7.3 UG
Fatty acids, total saturated: 0.332 G
SFA 12:0: 0.003 G
SFA 14:0: 0.004 G
SFA 16:0: 0.252 G
SFA 18:0: 0.053 G
Fatty acids, total monounsaturated: 0.702 G
MUFA 16:1: 0.009 G
MUFA 18:1: 0.687 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 0.635 G
PUFA 18:2: 0.56 G
PUFA 18:3: 0.071 G
Macaroni or pasta salad, made with light mayonnaise-type salad dressing
Water: 65.01 G
Energy: 158 KCAL
Protein: 4.32 G
Total lipid (fat): 4.16 G
Carbohydrate, by difference: 25.68 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.3 G
Calcium, Ca: 8 MG
Iron, Fe: 1 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 46 MG
Potassium, K: 50 MG
Sodium, Na: 239 MG
Zinc, Zn: 0.39 MG
Copper, Cu: 0.081 MG
Selenium, Se: 19.6 UG
Vitamin C, total ascorbic acid: 1.8 MG
Thiamin: 0.202 MG
Riboflavin: 0.102 MG
Niacin: 1.249 MG
Vitamin B-6: 0.042 MG
Folate, total: 56 UG
Folic acid: 48 UG
Folate, food: 8 UG
Folate, DFE: 89 UG
Choline, total: 6.7 MG
Vitamin A, RAE: 4 UG
Retinol: 1 UG
Carotene, beta: 32 UG
Carotene, alpha: 5 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin K (phylloquinone): 12.4 UG
Fatty acids, total saturated: 0.669 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.007 G
SFA 16:0: 0.475 G
SFA 18:0: 0.152 G
Fatty acids, total monounsaturated: 0.883 G
MUFA 16:1: 0.004 G
MUFA 18:1: 0.859 G
MUFA 20:1: 0.013 G
MUFA 22:1: 0.006 G
Fatty acids, total polyunsaturated: 2.264 G
PUFA 18:2: 1.993 G
PUFA 18:3: 0.262 G
PUFA 20:4: 0.003 G
Cholesterol: 2 MG
Macaroni or pasta salad, made with light mayonnaise
Water: 65.01 G
Energy: 158 KCAL
Protein: 4.32 G
Total lipid (fat): 4.16 G
Carbohydrate, by difference: 25.68 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.3 G
Calcium, Ca: 8 MG
Iron, Fe: 1 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 46 MG
Potassium, K: 50 MG
Sodium, Na: 239 MG
Zinc, Zn: 0.39 MG
Copper, Cu: 0.081 MG
Selenium, Se: 19.6 UG
Vitamin C, total ascorbic acid: 1.8 MG
Thiamin: 0.202 MG
Riboflavin: 0.102 MG
Niacin: 1.249 MG
Vitamin B-6: 0.042 MG
Folate, total: 56 UG
Folic acid: 48 UG
Folate, food: 8 UG
Folate, DFE: 89 UG
Choline, total: 6.7 MG
Vitamin A, RAE: 4 UG
Retinol: 1 UG
Carotene, beta: 32 UG
Carotene, alpha: 5 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin K (phylloquinone): 12.4 UG
Fatty acids, total saturated: 0.669 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.007 G
SFA 16:0: 0.475 G
SFA 18:0: 0.152 G
Fatty acids, total monounsaturated: 0.883 G
MUFA 16:1: 0.004 G
MUFA 18:1: 0.859 G
MUFA 20:1: 0.013 G
MUFA 22:1: 0.006 G
Fatty acids, total polyunsaturated: 2.264 G
PUFA 18:2: 1.993 G
PUFA 18:3: 0.262 G
PUFA 20:4: 0.003 G
Cholesterol: 2 MG
Macaroni or pasta salad, made with mayonnaise-type salad dressing
Water: 64.26 G
Energy: 160 KCAL
Protein: 4.38 G
Total lipid (fat): 4.01 G
Carbohydrate, by difference: 26.58 G
Fiber, total dietary: 1.4 G
Sugars, Total: 3.28 G
Calcium, Ca: 8 MG
Iron, Fe: 1 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 46 MG
Potassium, K: 51 MG
Sodium, Na: 210 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.08 MG
Selenium, Se: 19.3 UG
Vitamin C, total ascorbic acid: 1.8 MG
Thiamin: 0.203 MG
Riboflavin: 0.107 MG
Niacin: 1.253 MG
Vitamin B-6: 0.043 MG
Folate, total: 56 UG
Folic acid: 48 UG
Folate, food: 8 UG
Folate, DFE: 90 UG
Choline, total: 7.5 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 4 UG
Retinol: 1 UG
Carotene, beta: 29 UG
Carotene, alpha: 5 UG
Cryptoxanthin, beta: 13 UG
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 0.32 MG
Vitamin K (phylloquinone): 10.5 UG
Fatty acids, total saturated: 0.652 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.007 G
SFA 16:0: 0.448 G
SFA 18:0: 0.161 G
Fatty acids, total monounsaturated: 0.877 G
MUFA 16:1: 0.004 G
MUFA 18:1: 0.851 G
MUFA 20:1: 0.011 G
MUFA 22:1: 0.009 G
Fatty acids, total polyunsaturated: 2.106 G
PUFA 18:2: 1.86 G
PUFA 18:3: 0.238 G
PUFA 20:4: 0.003 G
Cholesterol: 3 MG
Macaroni or pasta salad, made with mayonnaise
Water: 58.57 G
Energy: 221 KCAL
Protein: 4.46 G
Total lipid (fat): 11.52 G
Carbohydrate, by difference: 24.64 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.85 G
Calcium, Ca: 8 MG
Iron, Fe: 1.02 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 48 MG
Potassium, K: 49 MG
Sodium, Na: 203 MG
Zinc, Zn: 0.41 MG
Copper, Cu: 0.082 MG
Selenium, Se: 19.8 UG
Vitamin C, total ascorbic acid: 1.8 MG
Thiamin: 0.205 MG
Riboflavin: 0.106 MG
Niacin: 1.264 MG
Vitamin B-6: 0.043 MG
Folate, total: 56 UG
Folic acid: 49 UG
Folate, food: 8 UG
Folate, DFE: 90 UG
Choline, total: 10.3 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 5 UG
Retinol: 2 UG
Carotene, beta: 29 UG
Carotene, alpha: 5 UG
Cryptoxanthin, beta: 13 UG
Lutein + zeaxanthin: 26 UG
Vitamin E (alpha-tocopherol): 0.55 MG
Vitamin K (phylloquinone): 27.7 UG
Fatty acids, total saturated: 1.824 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.013 G
SFA 16:0: 1.255 G
SFA 18:0: 0.458 G
Fatty acids, total monounsaturated: 2.538 G
MUFA 16:1: 0.013 G
MUFA 18:1: 2.477 G
MUFA 20:1: 0.035 G
MUFA 22:1: 0.007 G
Fatty acids, total polyunsaturated: 6.7 G
PUFA 18:2: 5.874 G
PUFA 18:3: 0.808 G
PUFA 20:4: 0.007 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 6 MG
MACARONI PASTA IN A CREAMY MILD CHEESE SAUCE TOPPED WITH CRUNCHY BUTTERY BREAD CRUMBS
brand_owner: Nestle Usa-Frozen Food Division
gtin_upc: 013800399991
ingredients: INGREDIENTS: COOKED MACARONI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), EGGS, AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), MODIFIED CORNSTARCH, SALT, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOUR CREAM (CULTURED CREAM, NONFAT MILK), ONIONS, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), BLEACHED WHEAT FLOUR, POTASSIUM CHLORIDE, SPICES, PAPRIKA, XANTHAN GUM.
serving_size: 231.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 160 KCAL
Protein: 6.93 G
Total lipid (fat): 6.49 G
Carbohydrate, by difference: 18.61 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.73 G
Calcium, Ca: 113 MG
Iron, Fe: 0.48 MG
Potassium, K: 221 MG
Sodium, Na: 407 MG
Fatty acids, total saturated: 3.9 G
Cholesterol: 37 MG
MACARONI PASTA MADE WITH AGED CHEDDAR CHEESE
brand_owner: Marie Callender's Retail Foods
brand_name: MARIE CALLENDER'S
gtin_upc: 021131800451
ingredients: COOKED ENRICHED PASTA (WATER, DURUM WHEAT SEMOLINA, EGG WHITE, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MALTODEXTRIN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), CHEDDAR CHEESE FLAVOR (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, LACTIC ACID, YEAST EXTRACT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES), WHEY, NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, DISODIUM PHOSPHATE, XANTHAN GUM, ANNATTO (COLOR), GUAR GUM, CITRIC ACID.
serving_size: 209.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 172 KCAL
Protein: 5.74 G
Total lipid (fat): 9.09 G
Carbohydrate, by difference: 16.75 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.96 G
Calcium, Ca: 96 MG
Iron, Fe: 0.52 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 144 MG
Potassium, K: 158 MG
Sodium, Na: 321 MG
Vitamin C, total ascorbic acid: 2.3 MG
Riboflavin: 0.122 MG
Vitamin A, IU: 1435 IU
Fatty acids, total saturated: 5.26 G
Fatty acids, total trans: 0.24 G
Cholesterol: 22 MG
MACARONI PASTA MADE WITH AGED CHEDDAR CHEESE
brand_owner: Marie Callender's Retail Foods
brand_name: MARIE CALLENDER'S
gtin_upc: 021131800451
ingredients: COOKED ENRICHED PASTA (WATER, DURUM WHEAT SEMOLINA, EGG WHITE, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MALTODEXTRIN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), CHEDDAR CHEESE FLAVOR (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, LACTIC ACID, YEAST EXTRACT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES), WHEY, NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, DISODIUM PHOSPHATE, XANTHAN GUM, ANNATTO (COLOR), GUAR GUM, CITRIC ACID.
serving_size: 209.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 172 KCAL
Protein: 5.74 G
Total lipid (fat): 9.09 G
Carbohydrate, by difference: 16.75 G
Fiber, total dietary: 1.4 G
Sugars, Total: 0.96 G
Calcium, Ca: 96 MG
Iron, Fe: 0.52 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 144 MG
Potassium, K: 158 MG
Sodium, Na: 321 MG
Vitamin C, total ascorbic acid: 2.3 MG
Riboflavin: 0.122 MG
Vitamin A, IU: 1435 IU
Fatty acids, total saturated: 5.26 G
Fatty acids, total trans: 0.24 G
Cholesterol: 22 MG
Data Sources
https://fdc.nal.usda.gov
https://langual.org