GAME DAY BARBECUE TRAIL MIX
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303052617
ingredients: BARBECUE SEASONED ALMONDS (ALMONDS, VEGETABLE OIL [PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED], CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, FRUCTOSE, SALT, PAPRIKA, TOMATO POWDER, MOLASSES [REFINER'S SYRUP, MOLASSES, CARAMEL COLOR], APPLE CIDER VINEGAR POWDER [MALTODEXTRIN, APPLE CIDER VINEGAR, MODIFIED CORN STARCH], SPICES, CITRIC ACID, NATURAL HICKORY SMOKE FLAVOR AND CANOLA OIL AND SILICON DIOXIDE [ANTI-CAKING AGENTS]), HONEY ROAST SESAME STICKS (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN, COTTONSEED], SESAME SEEDS, SUGAR, BULGUR WHEAT, VEGETABLE OIL [PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED], HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED POTATO STARCH, SOY PROTEIN CONCENTRATE, SOY FLOUR, MALTODEXTRIN, TURMERIC AND BEET POWDER [COLOR], XANTHAN GUM), HONEY ROASTED BARBECUE PEANUTS (PEANUTS, SUGAR, HONEY, VEGETABLE OIL [PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED], SALT, CONTAINS LESS THAN 1% OF THE FOLLOWING: FRUCTOSE, PAPRIKA, TOMATO POWDER, MOLASSES [REFINER'S SYRUP, MOLASSES, CARAMEL COLOR], APPLE CIDER VINEGAR POWDER [MALTODEXTRIN, APPLE CIDER VINEGAR, MODIFIED CORN STARCH], SPICES, CITRIC ACID, MODIFIED POTATO STARCH, NATURAL HICKORY SMOKE FLAVOR, MALTODEXTRIN, XANTHAN GUM AND CANOLA OIL AND SILICON DIOXIDE [ANTI-CAKING AGENTS]), CHEESE SEASONED SESAME STICKS (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, CHEDDAR CHEESE POWDER [CHEDDAR CHEESE (CULTURED PASTURIZED MILK, SALT, ENZYMES], WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, SALT, BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, NONFAT DRY MILK, CITRIC ACID, ARTIFICIAL COLOR (YELLOW 6, YELLOW 5, EXTRACTIVE OF TURMERIC AND ANNATTO), ENZYMES], CONTAINS LESS THAN 15 OF EACH OF THE FOLLOWING: SOY FLOUR, SOY PROTEIN CONCENTRATE, WHEY, SALT, DEXTROSE, BUTTERMILK, ONION POWDER, NONFAT DRY MILK, GARLIC POWDER, CITRIC ACID SILICON DIOXIDE [ANTI-CAKING AGENT] AND BEET POWDER AND TURMERIC [COLOR]), PRETZEL STICKS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CORN SYRUP, YEAST).
serving_size: 27.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 27 oz/765 g
market_country: United States
Energy: 556 KCAL
Protein: 14.81 G
Total lipid (fat): 37.04 G
Carbohydrate, by difference: 40.74 G
Fiber, total dietary: 3.7 G
Sugars, Total: 11.11 G
Calcium, Ca: 148 MG
Iron, Fe: 2.67 MG
Sodium, Na: 630 MG
Fatty acids, total saturated: 5.56 G
GAME DAY BARBECUE TRAIL MIX
brand_owner: Supervalu, Inc.
gtin_upc: 041303052617
ingredients: BARBECUE SEASONED ALMONDS (ALMONDS, VEGETABLE OIL [PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED], CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, FRUCTOSE, SALT, PAPRIKA, TOMATO POWDER, MOLASSES [REFINER'S SYRUP, MOLASSES, CARAMEL COLOR], APPLE CIDER VINEGAR POWDER [MALTODEXTRIN, APPLE CIDER VINEGAR, MODIFIED CORN STARCH], SPICES, CITRIC ACID, NATURAL HICKORY SMOKE FLAVOR AND CANOLA OIL AND SILICON DIOXIDE [ANTI-CAKING AGENTS]), HONEY ROAST SESAME STICKS (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN, COTTONSEED], SESAME SEEDS, SUGAR, BULGUR WHEAT, VEGETABLE OIL [PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED], HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED POTATO STARCH, SOY PROTEIN CONCENTRATE, SOY FLOUR, MALTODEXTRIN, TURMERIC AND BEET POWDER [COLOR], XANTHAN GUM), HONEY ROASTED BARBECUE PEANUTS (PEANUTS, SUGAR, HONEY, VEGETABLE OIL [PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED], SALT, CONTAINS LESS THAN 1% OF THE FOLLOWING: FRUCTOSE, PAPRIKA, TOMATO POWDER, MOLASSES [REFINER'S SYRUP, MOLASSES, CARAMEL COLOR], APPLE CIDER VINEGAR POWDER [MALTODEXTRIN, APPLE CIDER VINEGAR, MODIFIED CORN STARCH], SPICES, CITRIC ACID, MODIFIED POTATO STARCH, NATURAL HICKORY SMOKE FLAVOR, MALTODEXTRIN, XANTHAN GUM AND CANOLA OIL AND SILICON DIOXIDE [ANTI-CAKING AGENTS]), CHEESE SEASONED SESAME STICKS (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, CHEDDAR CHEESE POWDER [CHEDDAR CHEESE (CULTURED PASTURIZED MILK, SALT, ENZYMES], WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, SALT, BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, NONFAT DRY MILK, CITRIC ACID, ARTIFICIAL COLOR (YELLOW 6, YELLOW 5, EXTRACTIVE OF TURMERIC AND ANNATTO), ENZYMES], CONTAINS LESS THAN 15 OF EACH OF THE FOLLOWING: SOY FLOUR, SOY PROTEIN CONCENTRATE, WHEY, SALT, DEXTROSE, BUTTERMILK, ONION POWDER, NONFAT DRY MILK, GARLIC POWDER, CITRIC ACID SILICON DIOXIDE [ANTI-CAKING AGENT] AND BEET POWDER AND TURMERIC [COLOR]), PRETZEL STICKS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CORN SYRUP, YEAST).
serving_size: 27.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 556 KCAL
Protein: 14.81 G
Total lipid (fat): 37.04 G
Carbohydrate, by difference: 40.74 G
Fiber, total dietary: 3.7 G
Sugars, Total: 11.11 G
Calcium, Ca: 148 MG
Iron, Fe: 2.67 MG
Sodium, Na: 630 MG
Fatty acids, total saturated: 5.56 G
GAME DAY CHILI FLAVORED POTATO CHIPS, GAME DAY CHILI
brand_owner: Frito-Lay Company
brand_name: LAY'S
gtin_upc: 028400532808
ingredients: POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), SPICES, SALT, TOMATO POWDER, ONION POWDER, MALTODEXTRIN (MADE FROM CORN), SUGAR, MALTODEXTRIN (MADE FROM TAPIOCA), DEXTROSE, YEAST EXTRACT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, NATURAL FLAVOR, GARLIC POWDER, AND PAPRIKA EXTRACTS.
serving_size: 28.0 g
household_serving_fulltext: 17 chips | About
branded_food_category: Chips, Pretzels & Snacks
package_weight: 2 5/8 OZ/74.4 g
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 2.14 MG
Potassium, K: 1286 MG
Sodium, Na: 643 MG
Vitamin C, total ascorbic acid: 12.9 MG
Fatty acids, total saturated: 5.36 G
GAME DAY CHILI FLAVORED POTATO CHIPS, GAME DAY CHILI
brand_owner: Frito-Lay Company
brand_name: LAY'S
gtin_upc: 028400532808
ingredients: POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), SPICES, SALT, TOMATO POWDER, ONION POWDER, MALTODEXTRIN (MADE FROM CORN), SUGAR, MALTODEXTRIN (MADE FROM TAPIOCA), DEXTROSE, YEAST EXTRACT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, NATURAL FLAVOR, GARLIC POWDER, AND PAPRIKA EXTRACTS.
serving_size: 28.0
household_serving_fulltext: 17 chips | About
branded_food_category: Chips, Pretzels & Snacks
package_weight: 2 5/8 OZ/74.4 g
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 2.14 MG
Potassium, K: 1286 MG
Sodium, Na: 643 MG
Vitamin C, total ascorbic acid: 12.9 MG
Fatty acids, total saturated: 5.36 G
GAME DAY CHILI FLAVORED POTATO CHIPS, GAME DAY CHILI
brand_owner: Frito-Lay Company
brand_name: LAY'S
gtin_upc: 028400532815
ingredients: POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), SPICES, SALT, TOMATO POWDER, ONION POWDER, MALTODEXTRIN (MADE FROM CORN), SUGAR, MALTODEXTRIN (MADE FROM TAPIOCA), DEXTROSE, YEAST EXTRACT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, NATURAL FLAVOR, GARLIC POWDER, AND PAPRIKA EXTRACTS.
serving_size: 28.0 g
household_serving_fulltext: 17 chips | About
branded_food_category: Chips, Pretzels & Snacks
package_weight: 7 3/4 oz/219.7 g
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 2.14 MG
Potassium, K: 1286 MG
Sodium, Na: 643 MG
Vitamin C, total ascorbic acid: 12.9 MG
Fatty acids, total saturated: 5.36 G
GAME DAY CHILI FLAVORED POTATO CHIPS, GAME DAY CHILI
brand_owner: Frito-Lay Company
brand_name: LAY'S
gtin_upc: 028400532815
ingredients: POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), SPICES, SALT, TOMATO POWDER, ONION POWDER, MALTODEXTRIN (MADE FROM CORN), SUGAR, MALTODEXTRIN (MADE FROM TAPIOCA), DEXTROSE, YEAST EXTRACT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, NATURAL FLAVOR, GARLIC POWDER, AND PAPRIKA EXTRACTS.
serving_size: 28.0
household_serving_fulltext: 17 chips | About
branded_food_category: Chips, Pretzels & Snacks
package_weight: 7 3/4 oz/219.7 g
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 2.14 MG
Potassium, K: 1286 MG
Sodium, Na: 643 MG
Vitamin C, total ascorbic acid: 12.9 MG
Fatty acids, total saturated: 5.36 G
GAME DAY CHILI SEASONING SAUCE
brand_owner: RED FORK
gtin_upc: 889379125077
ingredients: TOMATO PUREE (FILTERED WATER, TOMATO PASTE), CHILI POWDER, APPLE CIDER VINEGAR, ROASTED TOMATO, SALT, GARLIC, CHIPOTLE CHILE, BLACK PEPPER.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Chili & Stew
market_country: United States
Energy: 50 KCAL
Protein: 3.33 G
Total lipid (fat): 1.67 G
Carbohydrate, by difference: 10 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Calcium, Ca: 67 MG
Iron, Fe: 2.4 MG
Sodium, Na: 1667 MG
Vitamin C, total ascorbic acid: 4 MG
Vitamin A, IU: 4167 IU
GAME DAY CUPCAKES, GAME DAY
brand_owner: TWO-BITE
gtin_upc: 770981044323
ingredients: ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), WATER, EGGS, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, CORN SYRUP, SPRINKLES (ICING SUGAR [SUGAR, CORNSTARCH], PALM KERNEL OIL, MODIFIED CORNSTARCH, CORNSTARCH, SUNFLOWER LECITHIN, POLYSORBATE 60), BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, NONFAT DRY MILK, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), WHEY (MILK), COCOA POWDER (PROCESSED WITH ALKALI), INVERT SUGAR SYRUP, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, FD&C YELLOW #6, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), FD&C BLUE #1 LAKE, SOYBEAN LECITHIN, FD&C BLUE #2 LAKE, FD&C RED #40 LAKE, FD&C RED #3.
serving_size: 71.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 437 KCAL
Protein: 2.82 G
Total lipid (fat): 23.94 G
Carbohydrate, by difference: 53.52 G
Sugars, Total: 42.25 G
Sugars, added: 39.4 G
Calcium, Ca: 28 MG
Iron, Fe: 1.13 MG
Potassium, K: 85 MG
Sodium, Na: 282 MG
Fatty acids, total saturated: 8.45 G
Cholesterol: 35 MG
GAME DAY CUPCAKES, GAME DAY
brand_owner: TWO-BITE
gtin_upc: 770981044323
ingredients: ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), WATER, EGGS, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, CORN SYRUP, SPRINKLES (ICING SUGAR [SUGAR, CORNSTARCH], PALM KERNEL OIL, MODIFIED CORNSTARCH, CORNSTARCH, SUNFLOWER LECITHIN, POLYSORBATE 60), BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, NONFAT DRY MILK, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), WHEY (MILK), COCOA POWDER (PROCESSED WITH ALKALI), INVERT SUGAR SYRUP, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, FD&C YELLOW #6, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), FD&C BLUE #1 LAKE, SOYBEAN LECITHIN, FD&C BLUE #2 LAKE, FD&C RED #40 LAKE, FD&C RED #3.
serving_size: 71.0 g
household_serving_fulltext: 3 CUPCAKES
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 437 KCAL
Protein: 2.82 G
Total lipid (fat): 23.94 G
Carbohydrate, by difference: 53.52 G
Sugars, Total: 42.25 G
Sugars, added: 39.4 G
Calcium, Ca: 28 MG
Iron, Fe: 1.13 MG
Potassium, K: 85 MG
Sodium, Na: 282 MG
Fatty acids, total saturated: 8.45 G
Cholesterol: 35 MG
GAME DAY CUPCAKES, GAME DAY
brand_owner: TWO-BITE
gtin_upc: 770981044323
ingredients: ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), WATER, EGGS, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, CORN SYRUP, SPRINKLES (ICING SUGAR [SUGAR, CORNSTARCH], PALM KERNEL OIL, MODIFIED CORNSTARCH, CORNSTARCH, SUNFLOWER LECITHIN, POLYSORBATE 60), BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, NONFAT DRY MILK, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), WHEY (MILK), COCOA POWDER (PROCESSED WITH ALKALI), INVERT SUGAR SYRUP, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, FD&C YELLOW #6, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), FD&C BLUE #1 LAKE, SOYBEAN LECITHIN, FD&C BLUE #2 LAKE, FD&C RED #40 LAKE, FD&C RED #3.
serving_size: 71.0 g
household_serving_fulltext: 3 CUPCAKES
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 437 KCAL
Protein: 2.82 G
Total lipid (fat): 23.94 G
Carbohydrate, by difference: 53.52 G
Sugars, Total: 42.25 G
Sugars, added: 39.4 G
Calcium, Ca: 28 MG
Iron, Fe: 1.13 MG
Potassium, K: 85 MG
Sodium, Na: 282 MG
Fatty acids, total saturated: 8.45 G
Cholesterol: 35 MG
GAME DAY CUPCAKES
brand_owner: GIVE AND GO PREPARED FOODS CORP.
gtin_upc: 770981052212
ingredients: ICING SUGAR, SUGAR, WATER, SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND/OR CANOLA OIL, SPRINKLES (ICING SUGAR, PALM KERNEL OIL, MODIFIED CORNSTARCH, SOYBEAN LECITHIN, POLYSORBATE 60), CORN SYRUP, COCOA POWDER (PROCESSED WITH ALKALI), COLOR (FD&C BLUE #1 LAKE, FD&C YELLOW #6, FD&C BLUE #2 LAKE, FD&C RED #40 LAKE, FD&C RED #3), MODIFIED CORNSTARCH, WHEY (MILK), SKIM MILK POWDER, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, BUTTER (CREAM, SALT), SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DATEM.
serving_size: 71.0 g
household_serving_fulltext: 3 CUPCAKES
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 408 KCAL
Protein: 2.82 G
Total lipid (fat): 19.72 G
Carbohydrate, by difference: 54.93 G
Sugars, Total: 45.07 G
Calcium, Ca: 28 MG
Iron, Fe: 1.01 MG
Sodium, Na: 254 MG
Fatty acids, total saturated: 6.34 G
Cholesterol: 28 MG
GAME DAY CUPCAKES
brand_owner: GIVE AND GO PREPARED FOODS CORP.
gtin_upc: 770981052212
ingredients: ICING SUGAR, SUGAR, WATER, SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND/OR CANOLA OIL, SPRINKLES (ICING SUGAR, PALM KERNEL OIL, MODIFIED CORNSTARCH, SOYBEAN LECITHIN, POLYSORBATE 60), CORN SYRUP, COCOA POWDER (PROCESSED WITH ALKALI), COLOR (FD&C BLUE #1 LAKE, FD&C YELLOW #6, FD&C BLUE #2 LAKE, FD&C RED #40 LAKE, FD&C RED #3), MODIFIED CORNSTARCH, WHEY (MILK), SKIM MILK POWDER, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, BUTTER (CREAM, SALT), SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DATEM.
serving_size: 71.0 g
household_serving_fulltext: 3 CUPCAKES
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 408 KCAL
Protein: 2.82 G
Total lipid (fat): 19.72 G
Carbohydrate, by difference: 54.93 G
Sugars, Total: 45.07 G
Sodium, Na: 254 MG
Fatty acids, total saturated: 6.34 G
Cholesterol: 28 MG
GAME DAY CUPCAKES
brand_owner: ORIGINAL TWO-BITE
gtin_upc: 770981052250
ingredients: ICING SUGAR, SUGAR, WATER, SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND/OR CANOLA OIL, SPRINKLES (ICING SUGAR, PALM KERNEL OIL, MODIFIED CORNSTARCH, SOYBEAN LECITHIN, POLYSORBATE 60), CORN SYRUP, COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORNSTARCH, WHEY (MILK), SKIM MILK POWDER, BUTTER (CREAM, SALT), LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, COLOR (FD&C RED #40 LAKE), SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM.
serving_size: 71.0 g
household_serving_fulltext: 3 CUPCAKES
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 408 KCAL
Protein: 2.82 G
Total lipid (fat): 19.72 G
Carbohydrate, by difference: 56.34 G
Sugars, Total: 45.07 G
Calcium, Ca: 28 MG
Iron, Fe: 1.01 MG
Sodium, Na: 254 MG
Fatty acids, total saturated: 7.04 G
Cholesterol: 35 MG
GAME DAY CUPCAKES
brand_owner: TWO BITE
gtin_upc: 770981052212
ingredients: ICING SUGAR, SUGAR, WATER, SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND/OR CANOLA OIL, SPRINKLES (ICING SUGAR, PALM KERNEL OIL, MODIFIED CORNSTARCH, SOYBEAN LECITHIN, POLYSORBATE 60), CORN SYRUP, COCOA POWDER (PROCESSED WITH ALKALI), COLOR (FD&C BLUE #1 LAKE, FD&C YELLOW #6, FD&C BLUE #2 LAKE, FD&C RED #40 LAKE, FD&C RED #3), MODIFIED CORNSTARCH, WHEY (MILK), SKIM MILK POWDER, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, BUTTER (CREAM, SALT), SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DATEM.
serving_size: 71.0 g
household_serving_fulltext: 3 CUPCAKES
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 408 KCAL
Protein: 2.82 G
Total lipid (fat): 19.72 G
Carbohydrate, by difference: 54.93 G
Sugars, Total: 45.07 G
Calcium, Ca: 28 MG
Iron, Fe: 1.01 MG
Sodium, Na: 254 MG
Fatty acids, total saturated: 6.34 G
Cholesterol: 28 MG
GAME DAY CUPCAKES
brand_owner: TWO-BITE
gtin_upc: 770981052229
ingredients: ICING SUGAR, SUGAR, WATER, SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND/OR CANOLA OIL, SPRINKLES (ICING SUGAR, PALM KERNEL OIL, MODIFIED CORNSTARCH, SOYBEAN LECITHIN, POLYSORBATE 60), CORN SYRUP, COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORNSTARCH, WHEY (MILK), SKIM MILK POWDER, COLOR (FD&C BLUE #1 LAKE, FD&C BLUE #2 LAKE, FD&C RED #40 LAKE, FD&C RED #3), LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, BUTTER (CREAM, SALT), SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DATEM.
serving_size: 71.0 g
household_serving_fulltext: 3 CUPCAKES
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 408 KCAL
Protein: 2.82 G
Total lipid (fat): 19.72 G
Carbohydrate, by difference: 56.34 G
Sugars, Total: 45.07 G
Calcium, Ca: 28 MG
Iron, Fe: 1.01 MG
Sodium, Na: 254 MG
Fatty acids, total saturated: 6.34 G
Cholesterol: 28 MG
GAME FISH SEASONING, GAME FISH
brand_owner: Bolner's Fiesta Products, Inc.
brand_name: BOLNER'S FIESTA BRAND
gtin_upc: 071758200400
ingredients: SALT, MONOSODIUM GLUTAMATE, SPICES, GARLIC, ONION, BUTTER FLAVOR [CORN STARCH, MODIFIED FOOD STARCH (TAPIOCA, WAXY MAIZE), DEXTROSE, ARTIFICIAL FLAVOR, SILICON DIOXIDE (FREE FLOW AGENT)], CALCIUM STEARATE (FREE FLOW AGENT), SUGAR, LEMON OIL AND CITRAL.
serving_size: 1.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 21000 MG
GAME FISH SEASONING, GAME FISH
brand_owner: Bolner's Fiesta Products, Inc.
brand_name: BOLNER'S FIESTA
gtin_upc: 071758200400
ingredients: SALT, MONOSODIUM GLUTAMATE, SPICES, GARLIC, ONION, BUTTER FLAVOR [CORN STARCH, MODIFIED FOOD STARCH (TAPIOCA, WAXY MAIZE), DEXTROSE, ARTIFICIAL FLAVOR, SILICON DIOXIDE (FREE FLOW AGENT)], CALCIUM STEARATE (FREE FLOW AGENT), SUGAR, LEMON OIL AND CITRAL.
serving_size: 1.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 7 oz/198 g
market_country: United States
Sodium, Na: 21000 MG
GAME FUEL SODA, BERRY LIME
brand_owner: Pepsi-Cola North America Inc.
brand_name: MTN DEW
gtin_upc: 012000150821
ingredients: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVES FRESHNESS), CAFFEINE, GUM ARABIC, SODIUM CITRATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), SUCROSE ACETATE ISOBUTYRATE, BLUE 1, YELLOW 6.
serving_size: 355.0 ml
branded_food_category: Soda
market_country: United States
Energy: 48 KCAL
Carbohydrate, by difference: 12.68 G
Sugars, Total: 12.68 G
Sodium, Na: 14 MG
GAME FUEL SODA, BERRY LIME
brand_owner: Pepsi-Cola North America Inc.
brand_name: MTN DEW
gtin_upc: 012000150821
ingredients: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVES FRESHNESS), CAFFEINE, GUM ARABIC, SODIUM CITRATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), SUCROSE ACETATE ISOBUTYRATE, BLUE 1, YELLOW 6.
serving_size: 355.0 ml
branded_food_category: Soda
market_country: United States
Energy: 48 KCAL
Carbohydrate, by difference: 12.68 G
Sugars, Total: 12.68 G
Sodium, Na: 14 MG
Game meat , bison, ground, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
AMERICAN BISON <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bison bison (Linnaeus, 1758) ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180706]
[https://www.sciname.info/Default.asp?SciName=Bison bison Linnaeus, 1758 ][https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200669]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 64.25 G
Energy: 223 KCAL
Energy: 935 kJ
Protein: 18.67 G
Total lipid (fat): 15.93 G
Ash: 0.88 G
Calcium, Ca: 11 MG
Iron, Fe: 2.6 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 181 MG
Potassium, K: 307 MG
Sodium, Na: 66 MG
Zinc, Zn: 4.29 MG
Copper, Cu: 0.131 MG
Manganese, Mn: 0.009 MG
Selenium, Se: 18.7 UG
Thiamin: 0.13 MG
Riboflavin: 0.227 MG
Niacin: 4.91 MG
Pantothenic acid: 0.64 MG
Vitamin B-6: 0.353 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Vitamin B-12: 1.79 UG
Vitamin E (alpha-tocopherol): 0.24 MG
Fatty acids, total saturated: 6.802 G
SFA 8:0: 0.006 G
SFA 10:0: 0.007 G
SFA 12:0: 0.007 G
SFA 14:0: 0.286 G
SFA 15:0: 0.083 G
SFA 16:0: 2.869 G
SFA 17:0: 0.241 G
SFA 18:0: 3.272 G
SFA 20:0: 0.03 G
Fatty acids, total monounsaturated: 6.222 G
MUFA 14:1: 0.023 G
MUFA 16:1: 0.318 G
MUFA 17:1: 0.114 G
MUFA 18:1: 5.716 G
MUFA 20:1: 0.051 G
Fatty acids, total polyunsaturated: 0.749 G
PUFA 18:2: 0.578 G
PUFA 18:3: 0.084 G
PUFA 20:3: 0.007 G
PUFA 20:4: 0.081 G
Cholesterol: 70 MG
Tryptophan: 0.141 G
Threonine: 0.847 G
Isoleucine: 0.901 G
Leucine: 1.601 G
Lysine: 1.732 G
Methionine: 0.505 G
Cystine: 0.223 G
Phenylalanine: 0.793 G
Tyrosine: 0.635 G
Valine: 1.004 G
Arginine: 1.271 G
Histidine: 0.684 G
Alanine: 1.243 G
Aspartic acid: 1.824 G
Glutamic acid: 3.04 G
Glycine: 1.211 G
Proline: 0.956 G
Serine: 0.776 G
Hydroxyproline: 0.233 G
Game meat , bison, top sirloin, separable lean only, 1 steak, cooked, broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
AMERICAN BISON <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bison bison (Linnaeus, 1758) ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180706]
[https://www.sciname.info/Default.asp?SciName=Bison bison Linnaeus, 1758 ][https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200669]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
SIRLOIN
Water: 65.1 G
Energy: 171 KCAL
Energy: 714 kJ
Protein: 28.05 G
Total lipid (fat): 5.65 G
Ash: 1.17 G
Calcium, Ca: 5 MG
Iron, Fe: 3.47 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 253 MG
Potassium, K: 387 MG
Sodium, Na: 53 MG
Zinc, Zn: 5.11 MG
Copper, Cu: 0.211 MG
Manganese, Mn: 0.013 MG
Selenium, Se: 41.2 UG
Thiamin: 0.227 MG
Riboflavin: 0.447 MG
Niacin: 5.57 MG
Pantothenic acid: 1.345 MG
Vitamin B-6: 0.557 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Vitamin B-12: 2.83 UG
Vitamin E (alpha-tocopherol): 0.2 MG
Fatty acids, total saturated: 2.412 G
SFA 8:0: 0.002 G
SFA 10:0: 0.002 G
SFA 12:0: 0.002 G
SFA 14:0: 0.101 G
SFA 15:0: 0.03 G
SFA 16:0: 1.017 G
SFA 17:0: 0.086 G
SFA 18:0: 1.16 G
SFA 20:0: 0.011 G
Fatty acids, total monounsaturated: 2.206 G
MUFA 14:1: 0.008 G
MUFA 16:1: 0.113 G
MUFA 17:1: 0.04 G
MUFA 18:1: 2.027 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 0.266 G
PUFA 18:2: 0.205 G
PUFA 18:3: 0.03 G
PUFA 20:3: 0.002 G
PUFA 20:4: 0.029 G
Cholesterol: 86 MG
Tryptophan: 0.212 G
Threonine: 1.273 G
Isoleucine: 1.354 G
Leucine: 2.406 G
Lysine: 2.603 G
Methionine: 0.759 G
Cystine: 0.334 G
Phenylalanine: 1.191 G
Tyrosine: 0.954 G
Valine: 1.509 G
Arginine: 1.909 G
Histidine: 1.028 G
Alanine: 1.868 G
Aspartic acid: 2.741 G
Glutamic acid: 4.569 G
Glycine: 1.82 G
Proline: 1.436 G
Serine: 1.167 G
Hydroxyproline: 0.351 G
Game meat, antelope, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
ANTELOPE <DICTION>Antelope is a term referring to many even-toed ungulate species found all over the world in places such as Africa, Asia, and North America. The term refers to a miscellaneous group within the family encompassing the old-world species which are not cattle, sheep, buffalo, bison, or goats. [http://en.wikipedia.org/wiki/Antelope]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
WILD OR GATHERED Used for food such as gathered tropical fruit, wild blueberries, wild game, etc.
Water: 65.9 G
Energy: 150 KCAL
Energy: 628 kJ
Protein: 29.45 G
Total lipid (fat): 2.67 G
Ash: 1.45 G
Calcium, Ca: 4 MG
Iron, Fe: 4.2 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 210 MG
Potassium, K: 372 MG
Sodium, Na: 54 MG
Zinc, Zn: 1.68 MG
Copper, Cu: 0.213 MG
Manganese, Mn: 0.022 MG
Selenium, Se: 12.9 UG
Thiamin: 0.26 MG
Riboflavin: 0.73 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Fatty acids, total saturated: 0.97 G
SFA 14:0: 0.03 G
SFA 16:0: 0.45 G
SFA 18:0: 0.49 G
Fatty acids, total monounsaturated: 0.63 G
MUFA 16:1: 0.01 G
MUFA 18:1: 0.63 G
Fatty acids, total polyunsaturated: 0.58 G
PUFA 18:2: 0.33 G
PUFA 18:3: 0.1 G
PUFA 20:4: 0.16 G
Cholesterol: 126 MG
Threonine: 1.362 G
Isoleucine: 1.126 G
Leucine: 2.489 G
Lysine: 2.462 G
Methionine: 0.838 G
Cystine: 0.262 G
Phenylalanine: 1.166 G
Tyrosine: 1.022 G
Valine: 1.31 G
Arginine: 1.938 G
Histidine: 1.401 G
Alanine: 1.716 G
Aspartic acid: 2.79 G
Glutamic acid: 4.427 G
Glycine: 1.323 G
Proline: 1.349 G
Serine: 1.244 G
Game meat, antelope, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
ANTELOPE <DICTION>Antelope is a term referring to many even-toed ungulate species found all over the world in places such as Africa, Asia, and North America. The term refers to a miscellaneous group within the family encompassing the old-world species which are not cattle, sheep, buffalo, bison, or goats. [http://en.wikipedia.org/wiki/Antelope]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
WILD OR GATHERED Used for food such as gathered tropical fruit, wild blueberries, wild game, etc.
Water: 74.08 G
Energy: 114 KCAL
Energy: 477 kJ
Protein: 22.38 G
Total lipid (fat): 2.03 G
Ash: 1.1 G
Calcium, Ca: 3 MG
Iron, Fe: 3.19 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 188 MG
Potassium, K: 353 MG
Sodium, Na: 51 MG
Zinc, Zn: 1.28 MG
Copper, Cu: 0.18 MG
Manganese, Mn: 0.02 MG
Selenium, Se: 9.7 UG
Thiamin: 0.32 MG
Riboflavin: 0.58 MG
Fatty acids, total saturated: 0.74 G
SFA 14:0: 0.02 G
SFA 16:0: 0.34 G
SFA 18:0: 0.37 G
Fatty acids, total monounsaturated: 0.48 G
MUFA 16:1: 0.01 G
MUFA 18:1: 0.48 G
Fatty acids, total polyunsaturated: 0.44 G
PUFA 18:2: 0.25 G
PUFA 18:3: 0.07 G
PUFA 20:4: 0.12 G
Cholesterol: 95 MG
Threonine: 1.035 G
Isoleucine: 0.856 G
Leucine: 1.891 G
Lysine: 1.871 G
Methionine: 0.637 G
Cystine: 0.199 G
Phenylalanine: 0.886 G
Tyrosine: 0.776 G
Valine: 0.995 G
Arginine: 1.473 G
Histidine: 1.065 G
Alanine: 1.304 G
Aspartic acid: 2.12 G
Glutamic acid: 3.365 G
Glycine: 1.005 G
Proline: 1.025 G
Serine: 0.946 G
Game meat, bear, cooked, simmered
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
BEAR <SCIFAM>Ursidae Fischer de Waldheim, 1817 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180540]
<SCIFAM>Ursidae Fischer de Waldheim, 1817 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14000939]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
SIMMERED, POACHED OR STEWED Cooked in a moderate amount of liquid at just below the boiling point.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
WILD OR GATHERED Used for food such as gathered tropical fruit, wild blueberries, wild game, etc.
Water: 53.55 G
Energy: 259 KCAL
Energy: 1084 kJ
Protein: 32.42 G
Total lipid (fat): 13.39 G
Ash: 1.13 G
Calcium, Ca: 5 MG
Iron, Fe: 10.73 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 170 MG
Potassium, K: 263 MG
Sodium, Na: 71 MG
Zinc, Zn: 10.27 MG
Copper, Cu: 0.148 MG
Selenium, Se: 11.2 UG
Thiamin: 0.1 MG
Riboflavin: 0.82 MG
Niacin: 3.35 MG
Vitamin B-6: 0.29 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 122.3 MG
Betaine: 16.1 MG
Vitamin B-12: 2.47 UG
Vitamin E (alpha-tocopherol): 0.49 MG
Vitamin K (phylloquinone): 1.8 UG
Fatty acids, total saturated: 3.54 G
SFA 14:0: 0.188 G
SFA 16:0: 2.073 G
SFA 18:0: 0.769 G
Fatty acids, total monounsaturated: 5.66 G
MUFA 16:1: 0.725 G
MUFA 18:1: 4.13 G
MUFA 20:1: 0.057 G
Fatty acids, total polyunsaturated: 2.4 G
PUFA 18:2: 1.572 G
PUFA 18:3: 0.049 G
PUFA 20:4: 0.321 G
PUFA 22:5 n-3 (DPA): 0.034 G
PUFA 22:6 n-3 (DHA): 0.037 G
Cholesterol: 98 MG
Game meat, bear, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
BEAR <SCIFAM>Ursidae Fischer de Waldheim, 1817 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180540]
<SCIFAM>Ursidae Fischer de Waldheim, 1817 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14000939]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
WILD OR GATHERED Used for food such as gathered tropical fruit, wild blueberries, wild game, etc.
Water: 71.2 G
Energy: 161 KCAL
Energy: 674 kJ
Protein: 20.1 G
Total lipid (fat): 8.3 G
Ash: 0.7 G
Calcium, Ca: 3 MG
Iron, Fe: 6.65 MG
Phosphorus, P: 151 MG
Selenium, Se: 8.3 UG
Thiamin: 0.16 MG
Riboflavin: 0.68 MG
Niacin: 3.2 MG
Game meat, beaver, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
BEAVER <SCIFAM>Castoridae Hemprich, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180210]
<SCIGEN>Castor Linnaeus, 1758 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180211]
<SCIGEN>Castor Linnaeus, 1758 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=12600003]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
WILD OR GATHERED Used for food such as gathered tropical fruit, wild blueberries, wild game, etc.
Water: 57.92 G
Energy: 212 KCAL
Energy: 887 kJ
Protein: 34.85 G
Total lipid (fat): 6.96 G
Ash: 1.45 G
Calcium, Ca: 22 MG
Iron, Fe: 10 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 292 MG
Potassium, K: 403 MG
Sodium, Na: 59 MG
Zinc, Zn: 2.27 MG
Copper, Cu: 0.189 MG
Selenium, Se: 43.1 UG
Vitamin C, total ascorbic acid: 3 MG
Thiamin: 0.05 MG
Riboflavin: 0.31 MG
Niacin: 2.2 MG
Pantothenic acid: 0.93 MG
Vitamin B-6: 0.47 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 129.9 MG
Betaine: 17.1 MG
Vitamin B-12: 8.3 UG
Vitamin E (alpha-tocopherol): 0.45 MG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 2.07 G
SFA 14:0: 0.18 G
SFA 16:0: 1.57 G
SFA 18:0: 0.32 G
Fatty acids, total monounsaturated: 1.89 G
MUFA 16:1: 0.24 G
MUFA 18:1: 1.61 G
Fatty acids, total polyunsaturated: 1.35 G
PUFA 18:2: 1.07 G
PUFA 18:3: 0.28 G
Cholesterol: 117 MG
Threonine: 1.327 G
Isoleucine: 1.489 G
Leucine: 2.749 G
Lysine: 3.24 G
Methionine: 0.792 G
Phenylalanine: 1.417 G
Tyrosine: 1.087 G
Valine: 1.422 G
Arginine: 2.141 G
Histidine: 1.372 G
Alanine: 1.617 G
Aspartic acid: 2.772 G
Glutamic acid: 4.98 G
Glycine: 1.322 G
Proline: 1.249 G
Serine: 1.154 G
Game meat, beaver, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
BEAVER <SCIFAM>Castoridae Hemprich, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180210]
<SCIGEN>Castor Linnaeus, 1758 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180211]
<SCIGEN>Castor Linnaeus, 1758 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=12600003]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
WILD OR GATHERED Used for food such as gathered tropical fruit, wild blueberries, wild game, etc.
Water: 70.97 G
Energy: 146 KCAL
Energy: 611 kJ
Protein: 24.05 G
Total lipid (fat): 4.8 G
Ash: 1 G
Calcium, Ca: 15 MG
Iron, Fe: 6.9 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 237 MG
Potassium, K: 348 MG
Sodium, Na: 51 MG
Selenium, Se: 26.6 UG
Vitamin C, total ascorbic acid: 2 MG
Thiamin: 0.06 MG
Riboflavin: 0.22 MG
Niacin: 1.9 MG
Threonine: 0.916 G
Isoleucine: 1.027 G
Leucine: 1.897 G
Lysine: 2.236 G
Methionine: 0.546 G
Phenylalanine: 0.977 G
Tyrosine: 0.75 G
Valine: 0.981 G
Arginine: 1.478 G
Histidine: 0.947 G
Alanine: 1.116 G
Aspartic acid: 1.912 G
Glutamic acid: 3.436 G
Glycine: 0.912 G
Proline: 0.862 G
Serine: 0.797 G
Game meat, beefalo, composite of cuts, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
BEEFALO <DICTION>Beefalo are a fertile hybrid offspring of domestic cattle, <i>Bos taurus</i>, and the American bison, <i>Bison bison</i> (generally called buffalo in the US). The breed was created to combine the characteristics of both animals with a view towards beef production.[http://en.wikipedia.org/wiki/Beefalo]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT, COMPOSITE
Water: 61.7 G
Energy: 188 KCAL
Energy: 787 kJ
Protein: 30.66 G
Total lipid (fat): 6.32 G
Ash: 1.21 G
Calcium, Ca: 24 MG
Iron, Fe: 3.05 MG
Phosphorus, P: 250 MG
Potassium, K: 459 MG
Sodium, Na: 82 MG
Zinc, Zn: 6.4 MG
Selenium, Se: 13.1 UG
Vitamin C, total ascorbic acid: 9 MG
Thiamin: 0.03 MG
Riboflavin: 0.11 MG
Niacin: 4.89 MG
Pantothenic acid: 0.58 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Vitamin B-12: 2.55 UG
Fatty acids, total saturated: 2.68 G
SFA 12:0: 0.01 G
SFA 14:0: 0.13 G
SFA 16:0: 1.26 G
SFA 18:0: 1.2 G
Fatty acids, total monounsaturated: 2.68 G
MUFA 16:1: 0.24 G
MUFA 18:1: 2.4 G
Fatty acids, total polyunsaturated: 0.2 G
PUFA 18:2: 0.15 G
PUFA 18:3: 0.06 G
Cholesterol: 58 MG
Game meat, beefalo, composite of cuts, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
BEEFALO <DICTION>Beefalo are a fertile hybrid offspring of domestic cattle, <i>Bos taurus</i>, and the American bison, <i>Bison bison</i> (generally called buffalo in the US). The breed was created to combine the characteristics of both animals with a view towards beef production.[http://en.wikipedia.org/wiki/Beefalo]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT, COMPOSITE
Water: 70.89 G
Energy: 143 KCAL
Energy: 598 kJ
Protein: 23.3 G
Total lipid (fat): 4.8 G
Ash: 0.92 G
Calcium, Ca: 18 MG
Iron, Fe: 2.32 MG
Phosphorus, P: 224 MG
Potassium, K: 436 MG
Sodium, Na: 78 MG
Zinc, Zn: 4.86 MG
Selenium, Se: 9.8 UG
Vitamin C, total ascorbic acid: 7 MG
Thiamin: 0.04 MG
Riboflavin: 0.09 MG
Niacin: 4.64 MG
Pantothenic acid: 0.55 MG
Folate, total: 15 UG
Folate, food: 15 UG
Folate, DFE: 15 UG
Vitamin B-12: 2.42 UG
Fatty acids, total saturated: 2.04 G
SFA 14:0: 0.1 G
SFA 16:0: 0.96 G
SFA 18:0: 0.92 G
Fatty acids, total monounsaturated: 2.04 G
MUFA 16:1: 0.18 G
MUFA 18:1: 1.82 G
Fatty acids, total polyunsaturated: 0.15 G
PUFA 18:2: 0.11 G
PUFA 18:3: 0.04 G
Cholesterol: 44 MG
Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
AMERICAN BISON <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bison bison (Linnaeus, 1758) ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180706]
[https://www.sciname.info/Default.asp?SciName=Bison bison Linnaeus, 1758 ][https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200669]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BRAISED Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
SHOULDER (MEAT CUT)
Water: 60.48 G
Energy: 193 KCAL
Energy: 809 kJ
Protein: 33.78 G
Total lipid (fat): 5.43 G
Ash: 1.08 G
Calcium, Ca: 7 MG
Iron, Fe: 4.86 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 239 MG
Potassium, K: 316 MG
Sodium, Na: 57 MG
Zinc, Zn: 8.64 MG
Copper, Cu: 0.208 MG
Manganese, Mn: 0.017 MG
Selenium, Se: 41.7 UG
Thiamin: 0.12 MG
Riboflavin: 0.47 MG
Niacin: 4.773 MG
Pantothenic acid: 1.62 MG
Vitamin B-6: 0.458 MG
Folate, total: 21 UG
Folate, food: 21 UG
Folate, DFE: 21 UG
Vitamin B-12: 2.38 UG
Vitamin E (alpha-tocopherol): 0.23 MG
Fatty acids, total saturated: 2.32 G
SFA 8:0: 0.002 G
SFA 10:0: 0.002 G
SFA 12:0: 0.002 G
SFA 14:0: 0.098 G
SFA 15:0: 0.028 G
SFA 16:0: 0.978 G
SFA 17:0: 0.082 G
SFA 18:0: 1.116 G
SFA 20:0: 0.01 G
Fatty acids, total monounsaturated: 2.122 G
MUFA 14:1: 0.008 G
MUFA 16:1: 0.108 G
MUFA 17:1: 0.039 G
MUFA 18:1: 1.949 G
MUFA 20:1: 0.017 G
Fatty acids, total polyunsaturated: 0.255 G
PUFA 18:2: 0.197 G
PUFA 18:3: 0.029 G
PUFA 20:3: 0.002 G
PUFA 20:4: 0.028 G
Cholesterol: 111 MG
Tryptophan: 0.255 G
Threonine: 1.533 G
Isoleucine: 1.631 G
Leucine: 2.898 G
Lysine: 3.134 G
Methionine: 0.914 G
Cystine: 0.403 G
Phenylalanine: 1.434 G
Tyrosine: 1.149 G
Valine: 1.818 G
Arginine: 2.3 G
Histidine: 1.238 G
Alanine: 2.25 G
Aspartic acid: 3.301 G
Glutamic acid: 5.502 G
Glycine: 2.192 G
Proline: 1.73 G
Serine: 1.405 G
Hydroxyproline: 0.422 G
Game meat, bison, chuck, shoulder clod, separable lean only, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
AMERICAN BISON <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bison bison (Linnaeus, 1758) ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180706]
[https://www.sciname.info/Default.asp?SciName=Bison bison Linnaeus, 1758 ][https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200669]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
SHOULDER (MEAT CUT)
Water: 75.5 G
Energy: 119 KCAL
Energy: 496 kJ
Protein: 21.12 G
Total lipid (fat): 3.15 G
Ash: 0.98 G
Calcium, Ca: 5 MG
Iron, Fe: 2.88 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 213 MG
Potassium, K: 353 MG
Sodium, Na: 62 MG
Zinc, Zn: 5.27 MG
Copper, Cu: 0.202 MG
Manganese, Mn: 0.013 MG
Selenium, Se: 28.7 UG
Thiamin: 0.227 MG
Riboflavin: 0.347 MG
Niacin: 4.443 MG
Pantothenic acid: 0.724 MG
Vitamin B-6: 0.472 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Vitamin B-12: 2.46 UG
Vitamin E (alpha-tocopherol): 0.16 MG
Fatty acids, total saturated: 1.345 G
SFA 8:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.057 G
SFA 15:0: 0.016 G
SFA 16:0: 0.567 G
SFA 17:0: 0.048 G
SFA 18:0: 0.647 G
SFA 20:0: 0.006 G
Fatty acids, total monounsaturated: 1.23 G
MUFA 14:1: 0.005 G
MUFA 16:1: 0.063 G
MUFA 17:1: 0.023 G
MUFA 18:1: 1.13 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.148 G
PUFA 18:2: 0.114 G
PUFA 18:3: 0.017 G
PUFA 20:3: 0.001 G
PUFA 20:4: 0.016 G
Cholesterol: 64 MG
Tryptophan: 0.16 G
Threonine: 0.958 G
Isoleucine: 1.019 G
Leucine: 1.812 G
Lysine: 1.959 G
Methionine: 0.571 G
Cystine: 0.252 G
Phenylalanine: 0.897 G
Tyrosine: 0.718 G
Valine: 1.136 G
Arginine: 1.437 G
Histidine: 0.774 G
Alanine: 1.407 G
Aspartic acid: 2.064 G
Glutamic acid: 3.439 G
Glycine: 1.37 G
Proline: 1.081 G
Serine: 0.878 G
Hydroxyproline: 0.264 G
Game meat, bison, ground, cooked, pan-broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
AMERICAN BISON <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bison bison (Linnaeus, 1758) ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180706]
[https://www.sciname.info/Default.asp?SciName=Bison bison Linnaeus, 1758 ][https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200669]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 59.53 G
Energy: 238 KCAL
Energy: 996 kJ
Protein: 23.77 G
Total lipid (fat): 15.13 G
Ash: 1.02 G
Calcium, Ca: 13 MG
Iron, Fe: 3.08 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 205 MG
Potassium, K: 341 MG
Sodium, Na: 73 MG
Zinc, Zn: 5.14 MG
Copper, Cu: 0.146 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 30 UG
Thiamin: 0.13 MG
Riboflavin: 0.247 MG
Niacin: 5.57 MG
Pantothenic acid: 1.14 MG
Vitamin B-6: 0.375 MG
Folate, total: 15 UG
Folate, food: 15 UG
Folate, DFE: 15 UG
Vitamin B-12: 2.28 UG
Vitamin E (alpha-tocopherol): 0.24 MG
Fatty acids, total saturated: 6.461 G
SFA 8:0: 0.006 G
SFA 10:0: 0.006 G
SFA 12:0: 0.006 G
SFA 14:0: 0.272 G
SFA 15:0: 0.079 G
SFA 16:0: 2.725 G
SFA 17:0: 0.229 G
SFA 18:0: 3.108 G
SFA 20:0: 0.029 G
Fatty acids, total monounsaturated: 5.909 G
MUFA 14:1: 0.022 G
MUFA 16:1: 0.302 G
MUFA 17:1: 0.108 G
MUFA 18:1: 5.429 G
MUFA 20:1: 0.048 G
Fatty acids, total polyunsaturated: 0.711 G
PUFA 18:2: 0.549 G
PUFA 18:3: 0.08 G
PUFA 20:3: 0.006 G
PUFA 20:4: 0.077 G
Cholesterol: 83 MG
Tryptophan: 0.18 G
Threonine: 1.078 G
Isoleucine: 1.147 G
Leucine: 2.039 G
Lysine: 2.205 G
Methionine: 0.643 G
Cystine: 0.283 G
Phenylalanine: 1.009 G
Tyrosine: 0.809 G
Valine: 1.279 G
Arginine: 1.618 G
Histidine: 0.871 G
Alanine: 1.583 G
Aspartic acid: 2.323 G
Glutamic acid: 3.871 G
Glycine: 1.542 G
Proline: 1.217 G
Serine: 0.988 G
Hydroxyproline: 0.297 G
Game meat, bison, ribeye, separable lean only, 1 steak, cooked, broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
BISON <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCIGEN>Bison Hamilton Smith, 1827 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180705]
<SCIGEN>Bison H. Smith, 1827 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200668]
<DICTION>Members of the genus <i>Bison</i> are large, even-toed ungulates within the subfamily <i>Bovinae</i>. Two extant and four extinct species are recognized. The surviving species are the American bison, also known as the American buffalo (although it is only distantly related to the true buffalo), <i>Bison bison</i>, found in North America, and the European bison, or wisent (<i>Bison bonasus</i>), found in Europe and the Caucasus. The North American species is composed of two subspecies, the plains bison, <i>Bison bison bison</i>, and the wood bison, <i>Bison bison athabascae</i>. While all bison species are usually grouped into their own genus, they are sometimes included in the closely related genus <i>Bos</i>, together with cattle, gaur, kouprey and yaks, with which bison have a limited ability to interbreed.[http://en.wikipedia.org/wiki/Bison]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIB (MEAT CUT)
Water: 64.48 G
Energy: 177 KCAL
Energy: 740 kJ
Protein: 29.45 G
Total lipid (fat): 5.67 G
Ash: 1.02 G
Calcium, Ca: 7 MG
Iron, Fe: 2.88 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 238 MG
Potassium, K: 371 MG
Sodium, Na: 52 MG
Zinc, Zn: 5.01 MG
Copper, Cu: 0.201 MG
Manganese, Mn: 0.012 MG
Selenium, Se: 42.1 UG
Thiamin: 0.137 MG
Riboflavin: 0.307 MG
Niacin: 6.687 MG
Pantothenic acid: 1.01 MG
Vitamin B-6: 0.475 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Vitamin B-12: 1.29 UG
Vitamin E (alpha-tocopherol): 0.21 MG
Fatty acids, total saturated: 2.419 G
SFA 8:0: 0.002 G
SFA 10:0: 0.002 G
SFA 12:0: 0.002 G
SFA 14:0: 0.102 G
SFA 15:0: 0.03 G
SFA 16:0: 1.02 G
SFA 17:0: 0.086 G
SFA 18:0: 1.164 G
SFA 20:0: 0.011 G
Fatty acids, total monounsaturated: 2.213 G
MUFA 14:1: 0.008 G
MUFA 16:1: 0.113 G
MUFA 17:1: 0.041 G
MUFA 18:1: 2.033 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 0.266 G
PUFA 18:2: 0.205 G
PUFA 18:3: 0.03 G
PUFA 20:3: 0.002 G
PUFA 20:4: 0.029 G
Cholesterol: 79 MG
Tryptophan: 0.223 G
Threonine: 1.336 G
Isoleucine: 1.422 G
Leucine: 2.527 G
Lysine: 2.732 G
Methionine: 0.796 G
Cystine: 0.351 G
Phenylalanine: 1.25 G
Tyrosine: 1.002 G
Valine: 1.584 G
Arginine: 2.005 G
Histidine: 1.079 G
Alanine: 1.962 G
Aspartic acid: 2.878 G
Glutamic acid: 4.797 G
Glycine: 1.911 G
Proline: 1.508 G
Serine: 1.225 G
Hydroxyproline: 0.368 G
Game meat, bison, ribeye, separable lean only, trimmed to 0 fat, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
BISON <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCIGEN>Bison Hamilton Smith, 1827 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180705]
<SCIGEN>Bison H. Smith, 1827 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200668]
<DICTION>Members of the genus <i>Bison</i> are large, even-toed ungulates within the subfamily <i>Bovinae</i>. Two extant and four extinct species are recognized. The surviving species are the American bison, also known as the American buffalo (although it is only distantly related to the true buffalo), <i>Bison bison</i>, found in North America, and the European bison, or wisent (<i>Bison bonasus</i>), found in Europe and the Caucasus. The North American species is composed of two subspecies, the plains bison, <i>Bison bison bison</i>, and the wood bison, <i>Bison bison athabascae</i>. While all bison species are usually grouped into their own genus, they are sometimes included in the closely related genus <i>Bos</i>, together with cattle, gaur, kouprey and yaks, with which bison have a limited ability to interbreed.[http://en.wikipedia.org/wiki/Bison]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIB (MEAT CUT)
EXTERNAL FAT TRIMMED TO 0 INCH
Water: 74 G
Energy: 116 KCAL
Energy: 485 kJ
Protein: 22.1 G
Total lipid (fat): 2.4 G
Ash: 1.2 G
Calcium, Ca: 6 MG
Iron, Fe: 2.8 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 198 MG
Potassium, K: 344 MG
Sodium, Na: 48 MG
Zinc, Zn: 3.2 MG
Copper, Cu: 0.13 MG
Manganese, Mn: 0.013 MG
Selenium, Se: 23.3 UG
Thiamin: 0.046 MG
Riboflavin: 0.09 MG
Niacin: 1.838 MG
Vitamin B-6: 0.252 MG
Vitamin B-12: 2.2 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 3 IU
Vitamin E (alpha-tocopherol): 0.04 MG
Tocopherol, gamma: 0.01 MG
Fatty acids, total saturated: 0.898 G
SFA 14:0: 0.025 G
SFA 15:0: 0.05 G
SFA 16:0: 0.361 G
SFA 17:0: 0.027 G
SFA 18:0: 0.395 G
SFA 22:0: 0.04 G
Fatty acids, total monounsaturated: 0.996 G
MUFA 14:1: 0.002 G
MUFA 16:1: 0.048 G
MUFA 18:1: 0.919 G
MUFA 20:1: 0.006 G
MUFA 22:1: 0.021 G
Fatty acids, total polyunsaturated: 0.192 G
PUFA 18:2: 0.184 G
PUFA 18:3: 0.008 G
Cholesterol: 62 MG
Threonine: 0.91 G
Isoleucine: 0.931 G
Leucine: 1.716 G
Lysine: 1.723 G
Methionine: 0.524 G
Phenylalanine: 0.827 G
Tyrosine: 0.71 G
Valine: 1 G
Arginine: 1.31 G
Histidine: 0.586 G
Alanine: 1.256 G
Aspartic acid: 1.917 G
Glutamic acid: 3.22 G
Glycine: 1.062 G
Proline: 0.882 G
Serine: 0.841 G
Game meat, bison, separable lean only, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
BISON <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCIGEN>Bison Hamilton Smith, 1827 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180705]
<SCIGEN>Bison H. Smith, 1827 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200668]
<DICTION>Members of the genus <i>Bison</i> are large, even-toed ungulates within the subfamily <i>Bovinae</i>. Two extant and four extinct species are recognized. The surviving species are the American bison, also known as the American buffalo (although it is only distantly related to the true buffalo), <i>Bison bison</i>, found in North America, and the European bison, or wisent (<i>Bison bonasus</i>), found in Europe and the Caucasus. The North American species is composed of two subspecies, the plains bison, <i>Bison bison bison</i>, and the wood bison, <i>Bison bison athabascae</i>. While all bison species are usually grouped into their own genus, they are sometimes included in the closely related genus <i>Bos</i>, together with cattle, gaur, kouprey and yaks, with which bison have a limited ability to interbreed.[http://en.wikipedia.org/wiki/Bison]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 66.54 G
Energy: 143 KCAL
Energy: 598 kJ
Protein: 28.44 G
Total lipid (fat): 2.42 G
Ash: 1.58 G
Calcium, Ca: 8 MG
Iron, Fe: 3.42 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 209 MG
Potassium, K: 361 MG
Sodium, Na: 57 MG
Zinc, Zn: 3.68 MG
Copper, Cu: 0.107 MG
Manganese, Mn: 0.008 MG
Selenium, Se: 35.5 UG
Thiamin: 0.1 MG
Riboflavin: 0.27 MG
Niacin: 3.71 MG
Vitamin B-6: 0.4 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 114.8 MG
Betaine: 15.1 MG
Vitamin B-12: 2.86 UG
Vitamin E (alpha-tocopherol): 0.36 MG
Vitamin K (phylloquinone): 1.3 UG
Fatty acids, total saturated: 0.91 G
SFA 14:0: 0.03 G
SFA 16:0: 0.43 G
SFA 18:0: 0.45 G
Fatty acids, total monounsaturated: 0.95 G
MUFA 16:1: 0.06 G
MUFA 18:1: 0.88 G
Fatty acids, total polyunsaturated: 0.24 G
PUFA 18:2: 0.14 G
PUFA 18:3: 0.04 G
PUFA 20:4: 0.07 G
Cholesterol: 82 MG
Threonine: 1.171 G
Isoleucine: 1.198 G
Leucine: 2.21 G
Lysine: 2.219 G
Methionine: 0.674 G
Phenylalanine: 1.065 G
Tyrosine: 0.914 G
Valine: 1.287 G
Arginine: 1.686 G
Histidine: 0.754 G
Alanine: 1.615 G
Aspartic acid: 2.467 G
Glutamic acid: 4.145 G
Glycine: 1.367 G
Proline: 1.136 G
Serine: 1.083 G
Game meat, bison, separable lean only, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
BISON <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCIGEN>Bison Hamilton Smith, 1827 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180705]
<SCIGEN>Bison H. Smith, 1827 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200668]
<DICTION>Members of the genus <i>Bison</i> are large, even-toed ungulates within the subfamily <i>Bovinae</i>. Two extant and four extinct species are recognized. The surviving species are the American bison, also known as the American buffalo (although it is only distantly related to the true buffalo), <i>Bison bison</i>, found in North America, and the European bison, or wisent (<i>Bison bonasus</i>), found in Europe and the Caucasus. The North American species is composed of two subspecies, the plains bison, <i>Bison bison bison</i>, and the wood bison, <i>Bison bison athabascae</i>. While all bison species are usually grouped into their own genus, they are sometimes included in the closely related genus <i>Bos</i>, together with cattle, gaur, kouprey and yaks, with which bison have a limited ability to interbreed.[http://en.wikipedia.org/wiki/Bison]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 74.57 G
Energy: 109 KCAL
Energy: 456 kJ
Protein: 21.62 G
Total lipid (fat): 1.84 G
Ash: 1.2 G
Calcium, Ca: 6 MG
Iron, Fe: 2.6 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 187 MG
Potassium, K: 343 MG
Sodium, Na: 54 MG
Zinc, Zn: 2.8 MG
Copper, Cu: 0.09 MG
Manganese, Mn: 0.007 MG
Selenium, Se: 27 UG
Riboflavin: 0.094 MG
Niacin: 1.91 MG
Fatty acids, total saturated: 0.69 G
SFA 14:0: 0.02 G
SFA 16:0: 0.33 G
SFA 18:0: 0.35 G
Fatty acids, total monounsaturated: 0.72 G
MUFA 16:1: 0.04 G
MUFA 18:1: 0.67 G
Fatty acids, total polyunsaturated: 0.19 G
PUFA 18:2: 0.11 G
PUFA 18:3: 0.03 G
PUFA 20:4: 0.05 G
Cholesterol: 62 MG
Threonine: 0.89 G
Isoleucine: 0.911 G
Leucine: 1.679 G
Lysine: 1.686 G
Methionine: 0.513 G
Phenylalanine: 0.809 G
Tyrosine: 0.695 G
Valine: 0.978 G
Arginine: 1.282 G
Histidine: 0.573 G
Alanine: 1.228 G
Aspartic acid: 1.875 G
Glutamic acid: 3.15 G
Glycine: 1.039 G
Proline: 0.863 G
Serine: 0.823 G
Game meat, bison, shoulder clod, separable lean only, trimmed to 0 fat, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
BISON <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCIGEN>Bison Hamilton Smith, 1827 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180705]
<SCIGEN>Bison H. Smith, 1827 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200668]
<DICTION>Members of the genus <i>Bison</i> are large, even-toed ungulates within the subfamily <i>Bovinae</i>. Two extant and four extinct species are recognized. The surviving species are the American bison, also known as the American buffalo (although it is only distantly related to the true buffalo), <i>Bison bison</i>, found in North America, and the European bison, or wisent (<i>Bison bonasus</i>), found in Europe and the Caucasus. The North American species is composed of two subspecies, the plains bison, <i>Bison bison bison</i>, and the wood bison, <i>Bison bison athabascae</i>. While all bison species are usually grouped into their own genus, they are sometimes included in the closely related genus <i>Bos</i>, together with cattle, gaur, kouprey and yaks, with which bison have a limited ability to interbreed.[http://en.wikipedia.org/wiki/Bison]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
SHOULDER (MEAT CUT)
EXTERNAL FAT TRIMMED TO 0 INCH
Water: 75.4 G
Energy: 109 KCAL
Energy: 456 kJ
Protein: 21.1 G
Total lipid (fat): 2.1 G
Ash: 1.2 G
Calcium, Ca: 4 MG
Iron, Fe: 3 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 189 MG
Potassium, K: 322 MG
Sodium, Na: 59 MG
Zinc, Zn: 5 MG
Copper, Cu: 0.148 MG
Manganese, Mn: 0.014 MG
Selenium, Se: 26.4 UG
Thiamin: 0.042 MG
Riboflavin: 0.096 MG
Niacin: 1.879 MG
Vitamin B-6: 0.221 MG
Vitamin B-12: 2.2 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 2 IU
Vitamin E (alpha-tocopherol): 0.05 MG
Tocopherol, gamma: 0.01 MG
Fatty acids, total saturated: 0.749 G
SFA 14:0: 0.018 G
SFA 15:0: 0.051 G
SFA 16:0: 0.283 G
SFA 17:0: 0.022 G
SFA 18:0: 0.327 G
SFA 22:0: 0.045 G
Fatty acids, total monounsaturated: 0.861 G
MUFA 14:1: 0.002 G
MUFA 16:1: 0.044 G
MUFA 18:1: 0.787 G
MUFA 20:1: 0.005 G
MUFA 22:1: 0.022 G
Fatty acids, total polyunsaturated: 0.217 G
PUFA 18:2: 0.208 G
PUFA 18:3: 0.009 G
Cholesterol: 66 MG
Threonine: 0.868 G
Isoleucine: 0.889 G
Leucine: 1.639 G
Lysine: 1.645 G
Methionine: 0.5 G
Phenylalanine: 0.79 G
Tyrosine: 0.678 G
Valine: 0.954 G
Arginine: 1.251 G
Histidine: 0.559 G
Alanine: 1.198 G
Aspartic acid: 1.83 G
Glutamic acid: 3.074 G
Glycine: 1.014 G
Proline: 0.842 G
Serine: 0.803 G
Game meat, bison, top round, separable lean only, 1 steak, cooked, broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
BISON <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCIGEN>Bison Hamilton Smith, 1827 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180705]
<SCIGEN>Bison H. Smith, 1827 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200668]
<DICTION>Members of the genus <i>Bison</i> are large, even-toed ungulates within the subfamily <i>Bovinae</i>. Two extant and four extinct species are recognized. The surviving species are the American bison, also known as the American buffalo (although it is only distantly related to the true buffalo), <i>Bison bison</i>, found in North America, and the European bison, or wisent (<i>Bison bonasus</i>), found in Europe and the Caucasus. The North American species is composed of two subspecies, the plains bison, <i>Bison bison bison</i>, and the wood bison, <i>Bison bison athabascae</i>. While all bison species are usually grouped into their own genus, they are sometimes included in the closely related genus <i>Bos</i>, together with cattle, gaur, kouprey and yaks, with which bison have a limited ability to interbreed.[http://en.wikipedia.org/wiki/Bison]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ROUND OR LEG (MEAT CUT)
Water: 65.08 G
Energy: 174 KCAL
Energy: 726 kJ
Protein: 30.18 G
Total lipid (fat): 4.96 G
Ash: 1.2 G
Calcium, Ca: 5 MG
Iron, Fe: 3.52 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 257 MG
Potassium, K: 382 MG
Sodium, Na: 41 MG
Zinc, Zn: 3.79 MG
Copper, Cu: 0.21 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 41 UG
Thiamin: 0.165 MG
Riboflavin: 0.365 MG
Niacin: 6.475 MG
Pantothenic acid: 1.448 MG
Vitamin B-6: 0.657 MG
Folate, total: 19 UG
Folate, food: 19 UG
Folate, DFE: 19 UG
Vitamin B-12: 1.81 UG
Vitamin E (alpha-tocopherol): 0.21 MG
Fatty acids, total saturated: 1.957 G
SFA 8:0: 0.002 G
SFA 10:0: 0.002 G
SFA 12:0: 0.002 G
SFA 14:0: 0.082 G
SFA 15:0: 0.024 G
SFA 16:0: 0.825 G
SFA 17:0: 0.069 G
SFA 18:0: 0.941 G
SFA 20:0: 0.009 G
Fatty acids, total monounsaturated: 1.79 G
MUFA 14:1: 0.007 G
MUFA 16:1: 0.091 G
MUFA 17:1: 0.033 G
MUFA 18:1: 1.644 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 0.215 G
PUFA 18:2: 0.166 G
PUFA 18:3: 0.024 G
PUFA 20:3: 0.002 G
PUFA 20:4: 0.023 G
Cholesterol: 85 MG
Tryptophan: 0.228 G
Threonine: 1.369 G
Isoleucine: 1.457 G
Leucine: 2.589 G
Lysine: 2.8 G
Methionine: 0.816 G
Cystine: 0.36 G
Phenylalanine: 1.281 G
Tyrosine: 1.027 G
Valine: 1.624 G
Arginine: 2.054 G
Histidine: 1.106 G
Alanine: 2.01 G
Aspartic acid: 2.949 G
Glutamic acid: 4.915 G
Glycine: 1.958 G
Proline: 1.545 G
Serine: 1.255 G
Hydroxyproline: 0.377 G
Game meat, bison, top round, separable lean only, 1 steak, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
BISON <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCIGEN>Bison Hamilton Smith, 1827 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180705]
<SCIGEN>Bison H. Smith, 1827 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200668]
<DICTION>Members of the genus <i>Bison</i> are large, even-toed ungulates within the subfamily <i>Bovinae</i>. Two extant and four extinct species are recognized. The surviving species are the American bison, also known as the American buffalo (although it is only distantly related to the true buffalo), <i>Bison bison</i>, found in North America, and the European bison, or wisent (<i>Bison bonasus</i>), found in Europe and the Caucasus. The North American species is composed of two subspecies, the plains bison, <i>Bison bison bison</i>, and the wood bison, <i>Bison bison athabascae</i>. While all bison species are usually grouped into their own genus, they are sometimes included in the closely related genus <i>Bos</i>, together with cattle, gaur, kouprey and yaks, with which bison have a limited ability to interbreed.[http://en.wikipedia.org/wiki/Bison]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ROUND OR LEG (MEAT CUT)
Water: 73.95 G
Energy: 122 KCAL
Energy: 508 kJ
Protein: 23.32 G
Total lipid (fat): 2.43 G
Ash: 1.18 G
Calcium, Ca: 5 MG
Iron, Fe: 2.66 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 237 MG
Potassium, K: 390 MG
Sodium, Na: 47 MG
Zinc, Zn: 2.92 MG
Copper, Cu: 0.131 MG
Manganese, Mn: 0.047 MG
Selenium, Se: 35.3 UG
Thiamin: 0.217 MG
Riboflavin: 0.337 MG
Niacin: 6.183 MG
Pantothenic acid: 0.799 MG
Vitamin B-6: 0.562 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Vitamin B-12: 1.55 UG
Vitamin E (alpha-tocopherol): 0.17 MG
Fatty acids, total saturated: 1.039 G
SFA 8:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.044 G
SFA 15:0: 0.013 G
SFA 16:0: 0.438 G
SFA 17:0: 0.037 G
SFA 18:0: 0.5 G
SFA 20:0: 0.005 G
Fatty acids, total monounsaturated: 0.95 G
MUFA 14:1: 0.004 G
MUFA 16:1: 0.048 G
MUFA 17:1: 0.017 G
MUFA 18:1: 0.873 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.114 G
PUFA 18:2: 0.088 G
PUFA 18:3: 0.013 G
PUFA 20:3: 0.001 G
PUFA 20:4: 0.012 G
Cholesterol: 65 MG
Tryptophan: 0.176 G
Threonine: 1.058 G
Isoleucine: 1.126 G
Leucine: 2 G
Lysine: 2.163 G
Methionine: 0.631 G
Cystine: 0.278 G
Phenylalanine: 0.99 G
Tyrosine: 0.793 G
Valine: 1.255 G
Arginine: 1.587 G
Histidine: 0.854 G
Alanine: 1.553 G
Aspartic acid: 2.279 G
Glutamic acid: 3.798 G
Glycine: 1.513 G
Proline: 1.194 G
Serine: 0.97 G
Hydroxyproline: 0.291 G
Game meat, bison, top sirloin, separable lean only, trimmed to 0 fat, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
BISON <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCIGEN>Bison Hamilton Smith, 1827 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180705]
<SCIGEN>Bison H. Smith, 1827 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200668]
<DICTION>Members of the genus <i>Bison</i> are large, even-toed ungulates within the subfamily <i>Bovinae</i>. Two extant and four extinct species are recognized. The surviving species are the American bison, also known as the American buffalo (although it is only distantly related to the true buffalo), <i>Bison bison</i>, found in North America, and the European bison, or wisent (<i>Bison bonasus</i>), found in Europe and the Caucasus. The North American species is composed of two subspecies, the plains bison, <i>Bison bison bison</i>, and the wood bison, <i>Bison bison athabascae</i>. While all bison species are usually grouped into their own genus, they are sometimes included in the closely related genus <i>Bos</i>, together with cattle, gaur, kouprey and yaks, with which bison have a limited ability to interbreed.[http://en.wikipedia.org/wiki/Bison]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
SIRLOIN
EXTERNAL FAT TRIMMED TO 0 INCH
Water: 74.4 G
Energy: 113 KCAL
Energy: 473 kJ
Protein: 21.4 G
Total lipid (fat): 2.4 G
Ash: 1.2 G
Calcium, Ca: 5 MG
Iron, Fe: 3 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 203 MG
Potassium, K: 335 MG
Sodium, Na: 51 MG
Zinc, Zn: 3.4 MG
Copper, Cu: 0.155 MG
Manganese, Mn: 0.015 MG
Selenium, Se: 25.1 UG
Thiamin: 0.045 MG
Riboflavin: 0.097 MG
Niacin: 2.017 MG
Vitamin B-6: 0.259 MG
Vitamin B-12: 2.3 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 3 IU
Vitamin E (alpha-tocopherol): 0.05 MG
Tocopherol, gamma: 0.01 MG
Fatty acids, total saturated: 0.885 G
SFA 14:0: 0.025 G
SFA 15:0: 0.023 G
SFA 16:0: 0.342 G
SFA 17:0: 0.025 G
SFA 18:0: 0.397 G
SFA 22:0: 0.048 G
Fatty acids, total monounsaturated: 0.986 G
MUFA 14:1: 0.002 G
MUFA 16:1: 0.05 G
MUFA 18:1: 0.904 G
MUFA 20:1: 0.006 G
MUFA 22:1: 0.024 G
Fatty acids, total polyunsaturated: 0.217 G
PUFA 18:2: 0.209 G
PUFA 18:3: 0.008 G
Cholesterol: 71 MG
Threonine: 0.881 G
Isoleucine: 0.902 G
Leucine: 1.662 G
Lysine: 1.669 G
Methionine: 0.508 G
Phenylalanine: 0.801 G
Tyrosine: 0.688 G
Valine: 0.968 G
Arginine: 1.269 G
Histidine: 0.567 G
Alanine: 1.216 G
Aspartic acid: 1.856 G
Glutamic acid: 3.118 G
Glycine: 1.028 G
Proline: 0.854 G
Serine: 0.815 G
Game meat, boar, wild, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
BOAR <SCIFAM>Suidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180720]
[https://www.sciname.info/Default.asp?SciName=Sus scrofa Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180722]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200054]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
WILD OR GATHERED Used for food such as gathered tropical fruit, wild blueberries, wild game, etc.
Water: 63.87 G
Energy: 160 KCAL
Energy: 669 kJ
Protein: 28.3 G
Total lipid (fat): 4.38 G
Ash: 1.27 G
Calcium, Ca: 16 MG
Iron, Fe: 1.12 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 134 MG
Potassium, K: 396 MG
Sodium, Na: 60 MG
Zinc, Zn: 3.01 MG
Copper, Cu: 0.056 MG
Selenium, Se: 13 UG
Thiamin: 0.31 MG
Riboflavin: 0.14 MG
Niacin: 4.21 MG
Vitamin B-6: 0.418 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 117.4 MG
Betaine: 15.4 MG
Vitamin B-12: 0.7 UG
Vitamin E (alpha-tocopherol): 0.38 MG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 1.3 G
SFA 14:0: 0.05 G
SFA 16:0: 0.77 G
SFA 18:0: 0.44 G
Fatty acids, total monounsaturated: 1.71 G
MUFA 16:1: 0.22 G
MUFA 18:1: 1.49 G
Fatty acids, total polyunsaturated: 0.64 G
PUFA 18:2: 0.5 G
PUFA 18:3: 0.03 G
PUFA 20:4: 0.11 G
Cholesterol: 77 MG
Tryptophan: 0.38 G
Threonine: 1.331 G
Isoleucine: 1.367 G
Leucine: 2.3 G
Lysine: 2.789 G
Methionine: 0.697 G
Cystine: 0.367 G
Phenylalanine: 1.132 G
Tyrosine: 1.01 G
Valine: 1.517 G
Arginine: 1.965 G
Histidine: 1.435 G
Alanine: 1.675 G
Aspartic acid: 2.626 G
Glutamic acid: 4.396 G
Glycine: 1.29 G
Proline: 1.073 G
Serine: 1.164 G
Game meat, boar, wild, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
BOAR <SCIFAM>Suidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180720]
[https://www.sciname.info/Default.asp?SciName=Sus scrofa Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180722]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200054]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
WILD OR GATHERED Used for food such as gathered tropical fruit, wild blueberries, wild game, etc.
Water: 72.54 G
Energy: 122 KCAL
Energy: 510 kJ
Protein: 21.51 G
Total lipid (fat): 3.33 G
Ash: 0.97 G
Calcium, Ca: 12 MG
Phosphorus, P: 120 MG
Selenium, Se: 9.8 UG
Thiamin: 0.39 MG
Riboflavin: 0.11 MG
Niacin: 4 MG
Fatty acids, total saturated: 0.99 G
SFA 14:0: 0.04 G
SFA 16:0: 0.58 G
SFA 18:0: 0.33 G
Fatty acids, total monounsaturated: 1.3 G
MUFA 16:1: 0.17 G
MUFA 18:1: 1.13 G
Fatty acids, total polyunsaturated: 0.48 G
PUFA 18:2: 0.38 G
PUFA 18:3: 0.02 G
PUFA 20:4: 0.08 G
Tryptophan: 0.289 G
Threonine: 1.012 G
Isoleucine: 1.039 G
Leucine: 1.748 G
Lysine: 2.12 G
Methionine: 0.53 G
Cystine: 0.279 G
Phenylalanine: 0.86 G
Tyrosine: 0.767 G
Valine: 1.153 G
Arginine: 1.493 G
Histidine: 1.091 G
Alanine: 1.273 G
Aspartic acid: 1.996 G
Glutamic acid: 3.341 G
Glycine: 0.981 G
Proline: 0.816 G
Serine: 0.884 G
Game meat, buffalo, water, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
ASIAN WATER BUFFALO <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bubalus bubalis (Linnaeus, 1758) ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552476]
[https://www.sciname.info/Default.asp?SciName=Bubalus bubalis Linnaeus, 1758 ][https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200694]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 68.81 G
Energy: 131 KCAL
Energy: 548 kJ
Protein: 26.83 G
Total lipid (fat): 1.8 G
Ash: 1.39 G
Calcium, Ca: 15 MG
Iron, Fe: 2.12 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 220 MG
Potassium, K: 313 MG
Sodium, Na: 56 MG
Zinc, Zn: 2.54 MG
Copper, Cu: 0.178 MG
Selenium, Se: 12 UG
Thiamin: 0.03 MG
Riboflavin: 0.25 MG
Niacin: 6.29 MG
Pantothenic acid: 0.17 MG
Vitamin B-6: 0.46 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Vitamin B-12: 1.75 UG
Fatty acids, total saturated: 0.6 G
SFA 14:0: 0.02 G
SFA 16:0: 0.33 G
SFA 18:0: 0.25 G
Fatty acids, total monounsaturated: 0.55 G
MUFA 16:1: 0.04 G
MUFA 18:1: 0.49 G
Fatty acids, total polyunsaturated: 0.36 G
PUFA 18:2: 0.21 G
PUFA 18:3: 0.05 G
PUFA 20:4: 0.1 G
Cholesterol: 61 MG
Tryptophan: 0.327 G
Threonine: 1.284 G
Isoleucine: 1.346 G
Leucine: 2.309 G
Lysine: 2.118 G
Methionine: 0.672 G
Cystine: 0.429 G
Phenylalanine: 1.075 G
Tyrosine: 1.077 G
Valine: 1.427 G
Arginine: 1.681 G
Histidine: 0.888 G
Aspartic acid: 2.676 G
Glutamic acid: 3.89 G
Glycine: 1.046 G
Proline: 1.027 G
Serine: 1.151 G
Game meat, buffalo, water, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
ASIAN WATER BUFFALO <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bubalus bubalis (Linnaeus, 1758) ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552476]
[https://www.sciname.info/Default.asp?SciName=Bubalus bubalis Linnaeus, 1758 ][https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200694]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 76.3 G
Energy: 99 KCAL
Energy: 414 kJ
Protein: 20.39 G
Total lipid (fat): 1.37 G
Ash: 1.05 G
Calcium, Ca: 12 MG
Iron, Fe: 1.61 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 197 MG
Potassium, K: 297 MG
Sodium, Na: 53 MG
Zinc, Zn: 1.93 MG
Copper, Cu: 0.151 MG
Selenium, Se: 9 UG
Thiamin: 0.04 MG
Riboflavin: 0.2 MG
Niacin: 5.97 MG
Pantothenic acid: 0.16 MG
Vitamin B-6: 0.53 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Vitamin B-12: 1.66 UG
Fatty acids, total saturated: 0.46 G
SFA 14:0: 0.01 G
SFA 16:0: 0.25 G
SFA 18:0: 0.19 G
Fatty acids, total monounsaturated: 0.42 G
MUFA 16:1: 0.03 G
MUFA 18:1: 0.37 G
Fatty acids, total polyunsaturated: 0.27 G
PUFA 18:2: 0.16 G
PUFA 18:3: 0.04 G
PUFA 20:4: 0.07 G
Cholesterol: 46 MG
Tryptophan: 0.249 G
Threonine: 0.976 G
Isoleucine: 1.023 G
Leucine: 1.755 G
Lysine: 1.61 G
Methionine: 0.511 G
Cystine: 0.326 G
Phenylalanine: 0.817 G
Tyrosine: 0.818 G
Valine: 1.084 G
Arginine: 1.278 G
Histidine: 0.675 G
Aspartic acid: 2.034 G
Glutamic acid: 2.956 G
Glycine: 0.795 G
Proline: 0.78 G
Serine: 0.875 G
Game meat, caribou, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
REINDEER <SCIFAM>Cervidae Goldfuss, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180693]
[https://www.sciname.info/Default.asp?SciName=Rangifer tarandus (Linnaeus, 1758) ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180701]
[https://www.sciname.info/Default.asp?SciName=Rangifer tarandus Linnaeus, 1758 ][https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200328]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 62.43 G
Energy: 167 KCAL
Energy: 699 kJ
Protein: 29.77 G
Total lipid (fat): 4.42 G
Ash: 1.5 G
Calcium, Ca: 22 MG
Iron, Fe: 6.17 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 233 MG
Potassium, K: 310 MG
Sodium, Na: 60 MG
Zinc, Zn: 5.26 MG
Copper, Cu: 0.263 MG
Manganese, Mn: 0.087 MG
Selenium, Se: 13.6 UG
Vitamin C, total ascorbic acid: 3 MG
Thiamin: 0.25 MG
Riboflavin: 0.9 MG
Niacin: 5.79 MG
Pantothenic acid: 2.68 MG
Vitamin B-6: 0.32 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 122.6 MG
Betaine: 16.1 MG
Vitamin B-12: 6.64 UG
Vitamin E (alpha-tocopherol): 0.4 MG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 1.7 G
SFA 14:0: 0.12 G
SFA 16:0: 0.89 G
SFA 18:0: 0.59 G
Fatty acids, total monounsaturated: 1.33 G
MUFA 16:1: 0.11 G
MUFA 18:1: 1.22 G
Fatty acids, total polyunsaturated: 0.62 G
PUFA 18:2: 0.31 G
PUFA 18:3: 0.03 G
PUFA 20:4: 0.18 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.06 G
Cholesterol: 109 MG
Tryptophan: 0.458 G
Threonine: 1.273 G
Isoleucine: 1.347 G
Leucine: 2.457 G
Lysine: 2.697 G
Methionine: 0.665 G
Cystine: 0.214 G
Phenylalanine: 1.324 G
Tyrosine: 0.976 G
Valine: 1.399 G
Arginine: 1.771 G
Histidine: 1.179 G
Alanine: 1.593 G
Aspartic acid: 2.633 G
Glutamic acid: 4.673 G
Glycine: 1.249 G
Proline: 0.925 G
Serine: 1.047 G
Game meat, caribou, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
REINDEER <SCIFAM>Cervidae Goldfuss, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180693]
[https://www.sciname.info/Default.asp?SciName=Rangifer tarandus (Linnaeus, 1758) ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180701]
[https://www.sciname.info/Default.asp?SciName=Rangifer tarandus Linnaeus, 1758 ][https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200328]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 71.45 G
Energy: 127 KCAL
Energy: 531 kJ
Protein: 22.63 G
Total lipid (fat): 3.36 G
Ash: 1.14 G
Calcium, Ca: 17 MG
Iron, Fe: 4.69 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 208 MG
Potassium, K: 295 MG
Sodium, Na: 57 MG
Zinc, Zn: 4 MG
Copper, Cu: 0.222 MG
Manganese, Mn: 0.078 MG
Selenium, Se: 10.2 UG
Thiamin: 0.32 MG
Riboflavin: 0.72 MG
Niacin: 5.5 MG
Pantothenic acid: 2.55 MG
Vitamin B-6: 0.37 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 6.31 UG
Fatty acids, total saturated: 1.29 G
SFA 14:0: 0.09 G
SFA 16:0: 0.68 G
SFA 18:0: 0.45 G
Fatty acids, total monounsaturated: 1.01 G
MUFA 16:1: 0.08 G
MUFA 18:1: 0.93 G
Fatty acids, total polyunsaturated: 0.47 G
PUFA 18:2: 0.23 G
PUFA 18:3: 0.03 G
PUFA 20:4: 0.14 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.05 G
Cholesterol: 83 MG
Tryptophan: 0.348 G
Threonine: 0.967 G
Isoleucine: 1.024 G
Leucine: 1.867 G
Lysine: 2.049 G
Methionine: 0.506 G
Cystine: 0.163 G
Phenylalanine: 1.006 G
Tyrosine: 0.742 G
Valine: 1.063 G
Arginine: 1.346 G
Histidine: 0.896 G
Alanine: 1.211 G
Aspartic acid: 2.001 G
Glutamic acid: 3.551 G
Glycine: 0.949 G
Proline: 0.703 G
Serine: 0.795 G
Game meat, deer, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
DEER <SCIFAM>Cervidae Goldfuss, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180693]
<SCIGEN>Cervus Linnaeus, 1758 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180694]
<SCIGEN>Cervus Linnaeus, 1758 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200351]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 65.23 G
Energy: 158 KCAL
Energy: 661 kJ
Protein: 30.21 G
Total lipid (fat): 3.19 G
Ash: 1.52 G
Calcium, Ca: 7 MG
Iron, Fe: 4.47 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 226 MG
Potassium, K: 335 MG
Sodium, Na: 54 MG
Zinc, Zn: 2.75 MG
Copper, Cu: 0.3 MG
Manganese, Mn: 0.046 MG
Selenium, Se: 12.9 UG
Thiamin: 0.18 MG
Riboflavin: 0.6 MG
Niacin: 6.71 MG
Fatty acids, total saturated: 1.25 G
SFA 14:0: 0.03 G
SFA 16:0: 0.54 G
SFA 18:0: 0.67 G
Fatty acids, total monounsaturated: 0.88 G
MUFA 16:1: 0.04 G
MUFA 18:1: 0.83 G
Fatty acids, total polyunsaturated: 0.62 G
PUFA 18:2: 0.4 G
PUFA 18:3: 0.09 G
PUFA 20:4: 0.13 G
Cholesterol: 112 MG
Threonine: 1.421 G
Isoleucine: 1.194 G
Leucine: 2.566 G
Lysine: 2.639 G
Methionine: 0.745 G
Cystine: 0.338 G
Phenylalanine: 1.233 G
Tyrosine: 1.069 G
Valine: 1.412 G
Arginine: 2.175 G
Histidine: 1.494 G
Alanine: 1.885 G
Aspartic acid: 2.803 G
Glutamic acid: 4.389 G
Glycine: 1.546 G
Proline: 1.557 G
Serine: 1.281 G
Game meat, deer, ground, cooked, pan-broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
DEER FAMILY <SCIFAM>Cervidae Goldfuss, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180693]
<SCIFAM>Cervidae Goldfuss, 1820 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200205]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 64.23 G
Energy: 187 KCAL
Energy: 783 kJ
Protein: 26.45 G
Total lipid (fat): 8.22 G
Ash: 1.07 G
Calcium, Ca: 14 MG
Iron, Fe: 3.35 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 228 MG
Potassium, K: 364 MG
Sodium, Na: 78 MG
Zinc, Zn: 5.2 MG
Copper, Cu: 0.1 MG
Manganese, Mn: 0.013 MG
Selenium, Se: 10.3 UG
Thiamin: 0.503 MG
Riboflavin: 0.327 MG
Niacin: 9.257 MG
Pantothenic acid: 0.76 MG
Vitamin B-6: 0.468 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 101.9 MG
Betaine: 13.4 MG
Vitamin B-12: 2.32 UG
Vitamin E (alpha-tocopherol): 0.68 MG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 3.993 G
SFA 12:0: 0.011 G
SFA 14:0: 0.32 G
SFA 15:0: 0.086 G
SFA 16:0: 1.769 G
SFA 17:0: 0.096 G
SFA 18:0: 1.691 G
SFA 20:0: 0.019 G
SFA 22:0: 0.002 G
Fatty acids, total monounsaturated: 1.939 G
MUFA 14:1: 0.064 G
MUFA 16:1: 0.291 G
MUFA 17:1: 0.031 G
MUFA 18:1: 1.545 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.444 G
PUFA 18:2: 0.262 G
PUFA 18:3: 0.098 G
PUFA 18:3 n-6 c,c,c: 0.004 G
PUFA 20:4: 0.081 G
Cholesterol: 98 MG
Tryptophan: 0.234 G
Threonine: 0.998 G
Isoleucine: 1.133 G
Leucine: 2.008 G
Lysine: 2.143 G
Methionine: 0.616 G
Cystine: 0.246 G
Phenylalanine: 0.998 G
Tyrosine: 0.825 G
Valine: 1.281 G
Arginine: 1.576 G
Histidine: 0.788 G
Alanine: 1.54 G
Aspartic acid: 2.291 G
Glutamic acid: 3.744 G
Glycine: 1.441 G
Proline: 1.158 G
Serine: 0.911 G
Hydroxyproline: 0.382 G
Game meat, deer, ground, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
DEER FAMILY <SCIFAM>Cervidae Goldfuss, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180693]
<SCIFAM>Cervidae Goldfuss, 1820 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200205]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 71.15 G
Energy: 157 KCAL
Energy: 658 kJ
Protein: 21.78 G
Total lipid (fat): 7.13 G
Ash: 0.88 G
Calcium, Ca: 11 MG
Iron, Fe: 2.92 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 201 MG
Potassium, K: 330 MG
Sodium, Na: 75 MG
Zinc, Zn: 4.2 MG
Copper, Cu: 0.14 MG
Manganese, Mn: 0.014 MG
Selenium, Se: 10 UG
Thiamin: 0.547 MG
Riboflavin: 0.287 MG
Niacin: 5.7 MG
Pantothenic acid: 0.69 MG
Vitamin B-6: 0.464 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 87.9 MG
Betaine: 12.9 MG
Vitamin B-12: 1.87 UG
Vitamin E (alpha-tocopherol): 0.45 MG
Vitamin K (phylloquinone): 1.2 UG
Fatty acids, total saturated: 3.361 G
SFA 12:0: 0.005 G
SFA 14:0: 0.215 G
SFA 15:0: 0.088 G
SFA 16:0: 1.326 G
SFA 17:0: 0.096 G
SFA 18:0: 1.61 G
SFA 20:0: 0.019 G
SFA 22:0: 0.003 G
Fatty acids, total monounsaturated: 1.344 G
MUFA 14:1: 0.016 G
MUFA 16:1: 0.107 G
MUFA 17:1: 0.024 G
MUFA 18:1: 1.197 G
Fatty acids, total polyunsaturated: 0.394 G
PUFA 18:2: 0.225 G
PUFA 18:3: 0.104 G
PUFA 20:4: 0.064 G
Cholesterol: 80 MG
Tryptophan: 0.192 G
Threonine: 0.818 G
Isoleucine: 0.929 G
Leucine: 1.645 G
Lysine: 1.756 G
Methionine: 0.505 G
Cystine: 0.202 G
Phenylalanine: 0.818 G
Tyrosine: 0.676 G
Valine: 1.05 G
Arginine: 1.292 G
Histidine: 0.646 G
Alanine: 1.262 G
Aspartic acid: 1.877 G
Glutamic acid: 3.069 G
Glycine: 1.181 G
Proline: 0.949 G
Serine: 0.747 G
Hydroxyproline: 0.313 G
Game meat, deer, loin, separable lean only, 1 steak, cooked, broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
DEER FAMILY <SCIFAM>Cervidae Goldfuss, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180693]
<SCIFAM>Cervidae Goldfuss, 1820 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200205]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
LOIN
Water: 67.07 G
Energy: 150 KCAL
Energy: 629 kJ
Protein: 30.2 G
Total lipid (fat): 2.38 G
Ash: 1.25 G
Calcium, Ca: 6 MG
Iron, Fe: 4.09 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 277 MG
Potassium, K: 398 MG
Sodium, Na: 57 MG
Zinc, Zn: 3.63 MG
Copper, Cu: 0.227 MG
Manganese, Mn: 0.029 MG
Selenium, Se: 13.3 UG
Thiamin: 0.28 MG
Riboflavin: 0.513 MG
Niacin: 10.757 MG
Pantothenic acid: 0.868 MG
Vitamin B-6: 0.756 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 113 MG
Betaine: 14.8 MG
Vitamin B-12: 1.83 UG
Vitamin E (alpha-tocopherol): 0.62 MG
Vitamin K (phylloquinone): 1.2 UG
Fatty acids, total saturated: 1.351 G
SFA 12:0: 0.002 G
SFA 14:0: 0.086 G
SFA 15:0: 0.035 G
SFA 16:0: 0.533 G
SFA 17:0: 0.039 G
SFA 18:0: 0.647 G
SFA 20:0: 0.008 G
SFA 22:0: 0.001 G
Fatty acids, total monounsaturated: 0.54 G
MUFA 14:1: 0.006 G
MUFA 16:1: 0.043 G
MUFA 17:1: 0.01 G
MUFA 18:1: 0.481 G
Fatty acids, total polyunsaturated: 0.158 G
PUFA 18:2: 0.09 G
PUFA 18:3: 0.042 G
PUFA 20:4: 0.026 G
Cholesterol: 79 MG
Tryptophan: 0.269 G
Threonine: 1.148 G
Isoleucine: 1.304 G
Leucine: 2.311 G
Lysine: 2.467 G
Methionine: 0.709 G
Cystine: 0.284 G
Phenylalanine: 1.148 G
Tyrosine: 0.95 G
Valine: 1.475 G
Arginine: 1.815 G
Histidine: 0.907 G
Alanine: 1.772 G
Aspartic acid: 2.637 G
Glutamic acid: 4.31 G
Glycine: 1.659 G
Proline: 1.333 G
Serine: 1.049 G
Hydroxyproline: 0.44 G
Game meat, deer, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
ODOCOILEUS DEER <SCIFAM>Cervidae Goldfuss, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180693]
<SCIGEN>Odocoileus Rafinesque, 1832 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180697]
<SCIGEN>Odocoileus Rafinesque, 1832 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200266]
<DICTION><i>Odocoileus</i> is a genus of medium-sized deer (family <i>Cervidae</i>) containing two species native to the Americas. The name is sometimes spelt odocoeleus; it is from a contraction of the roots odonto- and coelus meaning hollow-tooth. [http://en.wikipedia.org/wiki/Odocoileus]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 73.57 G
Energy: 120 KCAL
Energy: 502 kJ
Protein: 22.96 G
Total lipid (fat): 2.42 G
Ash: 1.16 G
Calcium, Ca: 5 MG
Iron, Fe: 3.4 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 202 MG
Potassium, K: 318 MG
Sodium, Na: 51 MG
Zinc, Zn: 2.09 MG
Copper, Cu: 0.253 MG
Manganese, Mn: 0.041 MG
Selenium, Se: 9.7 UG
Thiamin: 0.22 MG
Riboflavin: 0.48 MG
Niacin: 6.37 MG
Vitamin B-6: 0.37 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 6.31 UG
Vitamin E (alpha-tocopherol): 0.2 MG
Vitamin K (phylloquinone): 1.1 UG
Fatty acids, total saturated: 0.95 G
SFA 14:0: 0.02 G
SFA 16:0: 0.41 G
SFA 18:0: 0.51 G
Fatty acids, total monounsaturated: 0.67 G
MUFA 16:1: 0.03 G
MUFA 18:1: 0.63 G
Fatty acids, total polyunsaturated: 0.47 G
PUFA 18:2: 0.31 G
PUFA 18:3: 0.07 G
PUFA 20:4: 0.1 G
Cholesterol: 85 MG
Threonine: 1.08 G
Isoleucine: 0.908 G
Leucine: 1.951 G
Lysine: 2.006 G
Methionine: 0.566 G
Cystine: 0.257 G
Phenylalanine: 0.937 G
Tyrosine: 0.812 G
Valine: 1.073 G
Arginine: 1.653 G
Histidine: 1.135 G
Alanine: 1.433 G
Aspartic acid: 2.13 G
Glutamic acid: 3.336 G
Glycine: 1.175 G
Proline: 1.183 G
Serine: 0.974 G
Game meat, deer, shoulder clod, separable lean only, cooked, braised
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
DEER FAMILY <SCIFAM>Cervidae Goldfuss, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180693]
<SCIFAM>Cervidae Goldfuss, 1820 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200205]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
SHOULDER (MEAT CUT)
Water: 59.78 G
Energy: 191 KCAL
Energy: 797 kJ
Protein: 36.28 G
Total lipid (fat): 3.95 G
Ash: 1.12 G
Calcium, Ca: 6 MG
Iron, Fe: 5.01 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 261 MG
Potassium, K: 313 MG
Sodium, Na: 52 MG
Zinc, Zn: 8.64 MG
Copper, Cu: 0.285 MG
Manganese, Mn: 0.026 MG
Selenium, Se: 17.7 UG
Thiamin: 0.153 MG
Riboflavin: 0.657 MG
Niacin: 7.43 MG
Pantothenic acid: 1.025 MG
Vitamin B-6: 0.481 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 134.1 MG
Betaine: 17.6 MG
Vitamin B-12: 3.06 UG
Vitamin E (alpha-tocopherol): 0.75 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 2.239 G
SFA 12:0: 0.004 G
SFA 14:0: 0.143 G
SFA 15:0: 0.058 G
SFA 16:0: 0.883 G
SFA 17:0: 0.064 G
SFA 18:0: 1.073 G
SFA 20:0: 0.013 G
SFA 22:0: 0.002 G
Fatty acids, total monounsaturated: 0.895 G
MUFA 14:1: 0.011 G
MUFA 16:1: 0.071 G
MUFA 17:1: 0.016 G
MUFA 18:1: 0.798 G
Fatty acids, total polyunsaturated: 0.262 G
PUFA 18:2: 0.15 G
PUFA 18:3: 0.07 G
PUFA 20:4: 0.043 G
Cholesterol: 113 MG
Tryptophan: 0.318 G
Threonine: 1.356 G
Isoleucine: 1.541 G
Leucine: 2.729 G
Lysine: 2.914 G
Methionine: 0.837 G
Cystine: 0.335 G
Phenylalanine: 1.356 G
Tyrosine: 1.122 G
Valine: 1.741 G
Arginine: 2.143 G
Histidine: 1.072 G
Alanine: 2.093 G
Aspartic acid: 3.115 G
Glutamic acid: 5.09 G
Glycine: 1.959 G
Proline: 1.574 G
Serine: 1.239 G
Hydroxyproline: 0.519 G
Game meat, deer, tenderloin, separable lean only, cooked, broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
DEER FAMILY <SCIFAM>Cervidae Goldfuss, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180693]
<SCIFAM>Cervidae Goldfuss, 1820 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200205]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
TENDERLOIN
Water: 67.2 G
Energy: 149 KCAL
Energy: 623 kJ
Protein: 29.9 G
Total lipid (fat): 2.35 G
Ash: 1.27 G
Calcium, Ca: 5 MG
Iron, Fe: 4.25 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 299 MG
Potassium, K: 434 MG
Sodium, Na: 57 MG
Zinc, Zn: 3.99 MG
Copper, Cu: 0.254 MG
Manganese, Mn: 0.022 MG
Selenium, Se: 11 UG
Thiamin: 0.26 MG
Riboflavin: 0.563 MG
Niacin: 8.78 MG
Pantothenic acid: 0.856 MG
Vitamin B-6: 0.614 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Vitamin B-12: 3.62 UG
Vitamin E (alpha-tocopherol): 0.62 MG
Fatty acids, total saturated: 1.142 G
SFA 12:0: 0.003 G
SFA 14:0: 0.092 G
SFA 15:0: 0.024 G
SFA 16:0: 0.506 G
SFA 17:0: 0.027 G
SFA 18:0: 0.484 G
SFA 20:0: 0.005 G
SFA 22:0: 0.001 G
Fatty acids, total monounsaturated: 0.554 G
MUFA 14:1: 0.018 G
MUFA 16:1: 0.083 G
MUFA 17:1: 0.009 G
MUFA 18:1: 0.442 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.127 G
PUFA 18:2: 0.075 G
PUFA 18:3: 0.028 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 20:4: 0.023 G
Cholesterol: 88 MG
Tryptophan: 0.266 G
Threonine: 1.133 G
Isoleucine: 1.287 G
Leucine: 2.28 G
Lysine: 2.434 G
Methionine: 0.7 G
Cystine: 0.28 G
Phenylalanine: 1.133 G
Tyrosine: 0.937 G
Valine: 1.455 G
Arginine: 1.791 G
Histidine: 0.895 G
Alanine: 1.749 G
Aspartic acid: 2.602 G
Glutamic acid: 4.253 G
Glycine: 1.637 G
Proline: 1.315 G
Serine: 1.035 G
Hydroxyproline: 0.434 G
Game meat, deer, top round, separable lean only, 1 steak, cooked, broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
DEER FAMILY <SCIFAM>Cervidae Goldfuss, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180693]
<SCIFAM>Cervidae Goldfuss, 1820 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200205]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ROUND OR LEG (MEAT CUT)
Water: 66.1 G
Energy: 152 KCAL
Energy: 635 kJ
Protein: 31.47 G
Total lipid (fat): 1.92 G
Ash: 1.2 G
Calcium, Ca: 4 MG
Iron, Fe: 4.23 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 272 MG
Potassium, K: 377 MG
Sodium, Na: 45 MG
Zinc, Zn: 3.67 MG
Copper, Cu: 0.272 MG
Manganese, Mn: 0.018 MG
Selenium, Se: 11.3 UG
Thiamin: 0.25 MG
Riboflavin: 0.5 MG
Niacin: 8.4 MG
Pantothenic acid: 0.904 MG
Vitamin B-6: 0.71 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Vitamin B-12: 2.27 UG
Vitamin E (alpha-tocopherol): 0.64 MG
Fatty acids, total saturated: 1.03 G
SFA 12:0: 0.002 G
SFA 14:0: 0.066 G
SFA 15:0: 0.027 G
SFA 16:0: 0.406 G
SFA 17:0: 0.03 G
SFA 18:0: 0.494 G
SFA 20:0: 0.006 G
SFA 22:0: 0.001 G
Fatty acids, total monounsaturated: 0.412 G
MUFA 14:1: 0.005 G
MUFA 16:1: 0.033 G
MUFA 17:1: 0.007 G
MUFA 18:1: 0.367 G
Fatty acids, total polyunsaturated: 0.121 G
PUFA 18:2: 0.069 G
PUFA 18:3: 0.032 G
PUFA 20:4: 0.02 G
Cholesterol: 85 MG
Tryptophan: 0.282 G
Threonine: 1.204 G
Isoleucine: 1.368 G
Leucine: 2.423 G
Lysine: 2.587 G
Methionine: 0.743 G
Cystine: 0.297 G
Phenylalanine: 1.204 G
Tyrosine: 0.996 G
Valine: 1.546 G
Arginine: 1.903 G
Histidine: 0.951 G
Alanine: 1.858 G
Aspartic acid: 2.765 G
Glutamic acid: 4.52 G
Glycine: 1.739 G
Proline: 1.397 G
Serine: 1.1 G
Hydroxyproline: 0.461 G
Game meat, elk, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
ELK <SCIFAM>Cervidae Goldfuss, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180693]
[https://www.sciname.info/Default.asp?SciName=Cervus elaphus Linnaeus, 1758 ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180695]
[https://www.sciname.info/Default.asp?SciName=Cervus elaphus canadensis Erxleben, 1777 ][https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200358]
<DICTION>The elk or wapiti (<i>Cervus canadensis</i>) is one of the largest species of deer in the world, and one of the largest land mammals in North America and eastern Asia. It was long believed to be a subspecies of the European red deer (<i>Cervus elaphus</i>), but evidence from a 2004 study of the mitochondrial DNA indicates that the two are distinct species.
This animal should not be confused with the larger moose (<i>Alces alces</i>), to which the name elk applies in Eurasia. Apart from the moose, the only other member of the deer family to rival the elk in size is the south Asian sambar <i>(Rusa unicolor</i>).[http://en.wikipedia.org/wiki/Wapiti]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 66.28 G
Energy: 146 KCAL
Energy: 611 kJ
Protein: 30.19 G
Total lipid (fat): 1.9 G
Ash: 1.32 G
Calcium, Ca: 5 MG
Iron, Fe: 3.63 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 180 MG
Potassium, K: 328 MG
Sodium, Na: 61 MG
Zinc, Zn: 3.16 MG
Copper, Cu: 0.142 MG
Manganese, Mn: 0.013 MG
Selenium, Se: 13 UG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Fatty acids, total saturated: 0.7 G
SFA 14:0: 0.05 G
SFA 16:0: 0.46 G
SFA 18:0: 0.19 G
Fatty acids, total monounsaturated: 0.48 G
MUFA 16:1: 0.17 G
MUFA 18:1: 0.3 G
Fatty acids, total polyunsaturated: 0.4 G
PUFA 18:2: 0.23 G
PUFA 18:3: 0.06 G
PUFA 20:4: 0.11 G
Cholesterol: 73 MG
Tryptophan: 0.545 G
Threonine: 1.315 G
Isoleucine: 0.973 G
Leucine: 2.546 G
Lysine: 2.803 G
Methionine: 0.725 G
Phenylalanine: 1.198 G
Tyrosine: 1.081 G
Valine: 1.066 G
Arginine: 2.073 G
Histidine: 0.964 G
Alanine: 1.896 G
Aspartic acid: 2.962 G
Glutamic acid: 4.804 G
Glycine: 1.282 G
Proline: 1.306 G
Serine: 1.318 G
Game meat, elk, ground, cooked, pan-broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
ELK <SCIFAM>Cervidae Goldfuss, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180693]
[https://www.sciname.info/Default.asp?SciName=Cervus elaphus Linnaeus, 1758 ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180695]
[https://www.sciname.info/Default.asp?SciName=Cervus elaphus canadensis Erxleben, 1777 ][https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200358]
<DICTION>The elk or wapiti (<i>Cervus canadensis</i>) is one of the largest species of deer in the world, and one of the largest land mammals in North America and eastern Asia. It was long believed to be a subspecies of the European red deer (<i>Cervus elaphus</i>), but evidence from a 2004 study of the mitochondrial DNA indicates that the two are distinct species.
This animal should not be confused with the larger moose (<i>Alces alces</i>), to which the name elk applies in Eurasia. Apart from the moose, the only other member of the deer family to rival the elk in size is the south Asian sambar <i>(Rusa unicolor</i>).[http://en.wikipedia.org/wiki/Wapiti]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 64.14 G
Energy: 193 KCAL
Energy: 806 kJ
Protein: 26.64 G
Total lipid (fat): 8.74 G
Ash: 1.04 G
Calcium, Ca: 10 MG
Iron, Fe: 3.34 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 221 MG
Potassium, K: 354 MG
Sodium, Na: 85 MG
Zinc, Zn: 6.56 MG
Copper, Cu: 0.142 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 9 UG
Thiamin: 0.125 MG
Riboflavin: 0.32 MG
Niacin: 5.32 MG
Pantothenic acid: 1.05 MG
Vitamin B-6: 0.42 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Vitamin B-12: 2.57 UG
Vitamin E (alpha-tocopherol): 0.57 MG
Fatty acids, total saturated: 4.002 G
SFA 8:0: 0.003 G
SFA 10:0: 0.003 G
SFA 12:0: 0.013 G
SFA 14:0: 0.395 G
SFA 15:0: 0.048 G
SFA 16:0: 2.303 G
SFA 17:0: 0.054 G
SFA 18:0: 1.177 G
SFA 20:0: 0.006 G
Fatty acids, total monounsaturated: 2.757 G
MUFA 14:1: 0.133 G
MUFA 15:1: 0.006 G
MUFA 16:1: 0.775 G
MUFA 17:1: 0.029 G
MUFA 18:1: 1.793 G
MUFA 20:1: 0.022 G
Fatty acids, total polyunsaturated: 0.412 G
PUFA 18:2: 0.252 G
PUFA 18:3: 0.07 G
PUFA 18:3 n-6 c,c,c: 0.003 G
PUFA 20:2 n-6 c,c: 0.003 G
PUFA 20:3: 0.003 G
PUFA 20:4: 0.08 G
Cholesterol: 78 MG
Tryptophan: 0.238 G
Threonine: 1.07 G
Isoleucine: 1.118 G
Leucine: 1.986 G
Lysine: 2.176 G
Methionine: 0.654 G
Cystine: 0.262 G
Phenylalanine: 0.975 G
Tyrosine: 0.833 G
Valine: 1.237 G
Arginine: 1.594 G
Histidine: 0.821 G
Alanine: 1.487 G
Aspartic acid: 2.236 G
Glutamic acid: 3.782 G
Glycine: 1.356 G
Proline: 1.13 G
Serine: 0.951 G
Hydroxyproline: 0.25 G
Game meat, elk, ground, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
ELK <SCIFAM>Cervidae Goldfuss, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180693]
[https://www.sciname.info/Default.asp?SciName=Cervus elaphus Linnaeus, 1758 ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180695]
[https://www.sciname.info/Default.asp?SciName=Cervus elaphus canadensis Erxleben, 1777 ][https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200358]
<DICTION>The elk or wapiti (<i>Cervus canadensis</i>) is one of the largest species of deer in the world, and one of the largest land mammals in North America and eastern Asia. It was long believed to be a subspecies of the European red deer (<i>Cervus elaphus</i>), but evidence from a 2004 study of the mitochondrial DNA indicates that the two are distinct species.
This animal should not be confused with the larger moose (<i>Alces alces</i>), to which the name elk applies in Eurasia. Apart from the moose, the only other member of the deer family to rival the elk in size is the south Asian sambar <i>(Rusa unicolor</i>).[http://en.wikipedia.org/wiki/Wapiti]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 68.84 G
Energy: 172 KCAL
Energy: 722 kJ
Protein: 21.76 G
Total lipid (fat): 8.82 G
Ash: 1.04 G
Calcium, Ca: 12 MG
Iron, Fe: 2.75 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 195 MG
Potassium, K: 322 MG
Sodium, Na: 79 MG
Zinc, Zn: 5.4 MG
Copper, Cu: 0.15 MG
Manganese, Mn: 0.023 MG
Selenium, Se: 8 UG
Thiamin: 0.125 MG
Riboflavin: 0.26 MG
Niacin: 4.89 MG
Pantothenic acid: 0.96 MG
Vitamin B-6: 0.336 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Vitamin B-12: 2.13 UG
Vitamin E (alpha-tocopherol): 0.28 MG
Fatty acids, total saturated: 3.469 G
SFA 8:0: 0.005 G
SFA 10:0: 0.005 G
SFA 12:0: 0.009 G
SFA 14:0: 0.339 G
SFA 15:0: 0.043 G
SFA 16:0: 2.029 G
SFA 17:0: 0.053 G
SFA 18:0: 0.981 G
SFA 20:0: 0.005 G
Fatty acids, total monounsaturated: 2.507 G
MUFA 14:1: 0.11 G
MUFA 15:1: 0.01 G
MUFA 16:1: 0.678 G
MUFA 17:1: 0.029 G
MUFA 18:1: 1.656 G
MUFA 20:1: 0.024 G
Fatty acids, total polyunsaturated: 0.415 G
PUFA 18:2: 0.251 G
PUFA 18:3: 0.072 G
PUFA 18:3 n-6 c,c,c: 0.005 G
PUFA 20:2 n-6 c,c: 0.005 G
PUFA 20:3: 0.005 G
PUFA 20:4: 0.078 G
Cholesterol: 66 MG
Tryptophan: 0.194 G
Threonine: 0.874 G
Isoleucine: 0.913 G
Leucine: 1.622 G
Lysine: 1.778 G
Methionine: 0.534 G
Cystine: 0.214 G
Phenylalanine: 0.797 G
Tyrosine: 0.68 G
Valine: 1.01 G
Arginine: 1.302 G
Histidine: 0.67 G
Alanine: 1.214 G
Aspartic acid: 1.826 G
Glutamic acid: 3.089 G
Glycine: 1.107 G
Proline: 0.923 G
Serine: 0.777 G
Hydroxyproline: 0.204 G
Game meat, elk, loin, separable lean only, cooked, broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
ELK <SCIFAM>Cervidae Goldfuss, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180693]
[https://www.sciname.info/Default.asp?SciName=Cervus elaphus Linnaeus, 1758 ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180695]
[https://www.sciname.info/Default.asp?SciName=Cervus elaphus canadensis Erxleben, 1777 ][https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200358]
<DICTION>The elk or wapiti (<i>Cervus canadensis</i>) is one of the largest species of deer in the world, and one of the largest land mammals in North America and eastern Asia. It was long believed to be a subspecies of the European red deer (<i>Cervus elaphus</i>), but evidence from a 2004 study of the mitochondrial DNA indicates that the two are distinct species.
This animal should not be confused with the larger moose (<i>Alces alces</i>), to which the name elk applies in Eurasia. Apart from the moose, the only other member of the deer family to rival the elk in size is the south Asian sambar <i>(Rusa unicolor</i>).[http://en.wikipedia.org/wiki/Wapiti]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
LOIN
Water: 64.5 G
Energy: 167 KCAL
Energy: 699 kJ
Protein: 31 G
Total lipid (fat): 3.84 G
Ash: 1.14 G
Calcium, Ca: 5 MG
Iron, Fe: 3.96 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 256 MG
Potassium, K: 404 MG
Sodium, Na: 54 MG
Zinc, Zn: 5.1 MG
Copper, Cu: 0.173 MG
Manganese, Mn: 0.012 MG
Selenium, Se: 10.5 UG
Thiamin: 0.16 MG
Riboflavin: 0.33 MG
Niacin: 8.98 MG
Pantothenic acid: 1.222 MG
Vitamin B-6: 0.47 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Vitamin B-12: 0.83 UG
Vitamin E (alpha-tocopherol): 0.56 MG
Fatty acids, total saturated: 1.511 G
SFA 8:0: 0.002 G
SFA 10:0: 0.002 G
SFA 12:0: 0.004 G
SFA 14:0: 0.148 G
SFA 15:0: 0.019 G
SFA 16:0: 0.884 G
SFA 17:0: 0.023 G
SFA 18:0: 0.427 G
SFA 20:0: 0.002 G
Fatty acids, total monounsaturated: 1.092 G
MUFA 14:1: 0.048 G
MUFA 15:1: 0.004 G
MUFA 16:1: 0.295 G
MUFA 17:1: 0.013 G
MUFA 18:1: 0.722 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 0.181 G
PUFA 18:2: 0.109 G
PUFA 18:3: 0.032 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:3: 0.002 G
PUFA 20:4: 0.034 G
Cholesterol: 75 MG
Tryptophan: 0.277 G
Threonine: 1.246 G
Isoleucine: 1.301 G
Leucine: 2.311 G
Lysine: 2.533 G
Methionine: 0.761 G
Cystine: 0.304 G
Phenylalanine: 1.135 G
Tyrosine: 0.969 G
Valine: 1.439 G
Arginine: 1.854 G
Histidine: 0.955 G
Alanine: 1.73 G
Aspartic acid: 2.602 G
Glutamic acid: 4.401 G
Glycine: 1.578 G
Proline: 1.315 G
Serine: 1.107 G
Hydroxyproline: 0.291 G
Game meat, elk, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
ELK <SCIFAM>Cervidae Goldfuss, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180693]
[https://www.sciname.info/Default.asp?SciName=Cervus elaphus Linnaeus, 1758 ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180695]
[https://www.sciname.info/Default.asp?SciName=Cervus elaphus canadensis Erxleben, 1777 ][https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200358]
<DICTION>The elk or wapiti (<i>Cervus canadensis</i>) is one of the largest species of deer in the world, and one of the largest land mammals in North America and eastern Asia. It was long believed to be a subspecies of the European red deer (<i>Cervus elaphus</i>), but evidence from a 2004 study of the mitochondrial DNA indicates that the two are distinct species.
This animal should not be confused with the larger moose (<i>Alces alces</i>), to which the name elk applies in Eurasia. Apart from the moose, the only other member of the deer family to rival the elk in size is the south Asian sambar <i>(Rusa unicolor</i>).[http://en.wikipedia.org/wiki/Wapiti]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 74.38 G
Energy: 111 KCAL
Energy: 464 kJ
Protein: 22.95 G
Total lipid (fat): 1.45 G
Ash: 1 G
Calcium, Ca: 4 MG
Iron, Fe: 2.76 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 161 MG
Potassium, K: 312 MG
Sodium, Na: 58 MG
Zinc, Zn: 2.4 MG
Copper, Cu: 0.12 MG
Manganese, Mn: 0.012 MG
Selenium, Se: 9.8 UG
Fatty acids, total saturated: 0.53 G
SFA 14:0: 0.03 G
SFA 16:0: 0.35 G
SFA 18:0: 0.14 G
Fatty acids, total monounsaturated: 0.36 G
MUFA 16:1: 0.13 G
MUFA 18:1: 0.23 G
Fatty acids, total polyunsaturated: 0.3 G
PUFA 18:2: 0.17 G
PUFA 18:3: 0.04 G
PUFA 20:4: 0.09 G
Cholesterol: 55 MG
Tryptophan: 0.414 G
Threonine: 0.999 G
Isoleucine: 0.74 G
Leucine: 1.935 G
Lysine: 2.131 G
Methionine: 0.551 G
Phenylalanine: 0.91 G
Tyrosine: 0.822 G
Valine: 0.81 G
Arginine: 1.575 G
Histidine: 0.733 G
Alanine: 1.441 G
Aspartic acid: 2.251 G
Glutamic acid: 3.651 G
Glycine: 0.974 G
Proline: 0.992 G
Serine: 1.002 G
Game meat, elk, round, separable lean only, cooked, broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
ELK <SCIFAM>Cervidae Goldfuss, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180693]
[https://www.sciname.info/Default.asp?SciName=Cervus elaphus Linnaeus, 1758 ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180695]
[https://www.sciname.info/Default.asp?SciName=Cervus elaphus canadensis Erxleben, 1777 ][https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200358]
<DICTION>The elk or wapiti (<i>Cervus canadensis</i>) is one of the largest species of deer in the world, and one of the largest land mammals in North America and eastern Asia. It was long believed to be a subspecies of the European red deer (<i>Cervus elaphus</i>), but evidence from a 2004 study of the mitochondrial DNA indicates that the two are distinct species.
This animal should not be confused with the larger moose (<i>Alces alces</i>), to which the name elk applies in Eurasia. Apart from the moose, the only other member of the deer family to rival the elk in size is the south Asian sambar <i>(Rusa unicolor</i>).[http://en.wikipedia.org/wiki/Wapiti]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ROUND OR LEG (MEAT CUT)
Water: 65.43 G
Energy: 156 KCAL
Energy: 652 kJ
Protein: 30.94 G
Total lipid (fat): 2.64 G
Ash: 1.28 G
Calcium, Ca: 5 MG
Iron, Fe: 4.08 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 266 MG
Potassium, K: 392 MG
Sodium, Na: 51 MG
Zinc, Zn: 5.64 MG
Copper, Cu: 0.221 MG
Manganese, Mn: 0.015 MG
Selenium, Se: 10.6 UG
Thiamin: 0.18 MG
Riboflavin: 0.46 MG
Niacin: 7.16 MG
Pantothenic acid: 1.219 MG
Vitamin B-6: 0.466 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Vitamin B-12: 1.5 UG
Vitamin E (alpha-tocopherol): 0.54 MG
Fatty acids, total saturated: 1.037 G
SFA 8:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.101 G
SFA 15:0: 0.013 G
SFA 16:0: 0.607 G
SFA 17:0: 0.016 G
SFA 18:0: 0.293 G
SFA 20:0: 0.001 G
Fatty acids, total monounsaturated: 0.75 G
MUFA 14:1: 0.033 G
MUFA 15:1: 0.003 G
MUFA 16:1: 0.203 G
MUFA 17:1: 0.009 G
MUFA 18:1: 0.495 G
MUFA 20:1: 0.007 G
Fatty acids, total polyunsaturated: 0.124 G
PUFA 18:2: 0.075 G
PUFA 18:3: 0.022 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 20:2 n-6 c,c: 0.001 G
PUFA 20:3: 0.001 G
PUFA 20:4: 0.023 G
Cholesterol: 78 MG
Tryptophan: 0.276 G
Threonine: 1.243 G
Isoleucine: 1.298 G
Leucine: 2.307 G
Lysine: 2.527 G
Methionine: 0.76 G
Cystine: 0.304 G
Phenylalanine: 1.133 G
Tyrosine: 0.967 G
Valine: 1.436 G
Arginine: 1.851 G
Histidine: 0.953 G
Alanine: 1.726 G
Aspartic acid: 2.597 G
Glutamic acid: 4.392 G
Glycine: 1.574 G
Proline: 1.312 G
Serine: 1.105 G
Hydroxyproline: 0.29 G
Game meat, elk, tenderloin, separable lean only, cooked, broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
ELK <SCIFAM>Cervidae Goldfuss, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180693]
[https://www.sciname.info/Default.asp?SciName=Cervus elaphus Linnaeus, 1758 ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180695]
[https://www.sciname.info/Default.asp?SciName=Cervus elaphus canadensis Erxleben, 1777 ][https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200358]
<DICTION>The elk or wapiti (<i>Cervus canadensis</i>) is one of the largest species of deer in the world, and one of the largest land mammals in North America and eastern Asia. It was long believed to be a subspecies of the European red deer (<i>Cervus elaphus</i>), but evidence from a 2004 study of the mitochondrial DNA indicates that the two are distinct species.
This animal should not be confused with the larger moose (<i>Alces alces</i>), to which the name elk applies in Eurasia. Apart from the moose, the only other member of the deer family to rival the elk in size is the south Asian sambar <i>(Rusa unicolor</i>).[http://en.wikipedia.org/wiki/Wapiti]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
TENDERLOIN
Water: 64.93 G
Energy: 162 KCAL
Energy: 678 kJ
Protein: 30.76 G
Total lipid (fat): 3.41 G
Ash: 1.34 G
Calcium, Ca: 5 MG
Iron, Fe: 4.07 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 285 MG
Potassium, K: 392 MG
Sodium, Na: 50 MG
Zinc, Zn: 4.12 MG
Copper, Cu: 0.349 MG
Manganese, Mn: 0.019 MG
Selenium, Se: 10.5 UG
Thiamin: 0.144 MG
Riboflavin: 0.37 MG
Niacin: 6.143 MG
Pantothenic acid: 1.212 MG
Vitamin B-6: 0.485 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Vitamin B-12: 2.96 UG
Vitamin E (alpha-tocopherol): 0.55 MG
Fatty acids, total saturated: 1.342 G
SFA 8:0: 0.002 G
SFA 10:0: 0.002 G
SFA 12:0: 0.004 G
SFA 14:0: 0.131 G
SFA 15:0: 0.017 G
SFA 16:0: 0.785 G
SFA 17:0: 0.021 G
SFA 18:0: 0.379 G
SFA 20:0: 0.002 G
Fatty acids, total monounsaturated: 0.97 G
MUFA 14:1: 0.043 G
MUFA 15:1: 0.004 G
MUFA 16:1: 0.262 G
MUFA 17:1: 0.011 G
MUFA 18:1: 0.641 G
MUFA 20:1: 0.009 G
Fatty acids, total polyunsaturated: 0.161 G
PUFA 18:2: 0.097 G
PUFA 18:3: 0.028 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:3: 0.002 G
PUFA 20:4: 0.03 G
Cholesterol: 72 MG
Tryptophan: 0.275 G
Threonine: 1.236 G
Isoleucine: 1.291 G
Leucine: 2.293 G
Lysine: 2.513 G
Methionine: 0.755 G
Cystine: 0.302 G
Phenylalanine: 1.126 G
Tyrosine: 0.961 G
Valine: 1.428 G
Arginine: 1.84 G
Histidine: 0.948 G
Alanine: 1.717 G
Aspartic acid: 2.582 G
Glutamic acid: 4.367 G
Glycine: 1.566 G
Proline: 1.305 G
Serine: 1.099 G
Hydroxyproline: 0.288 G
Game meat, goat, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
GOAT <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Capra hircus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180715]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200776]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 68.21 G
Energy: 143 KCAL
Energy: 599 kJ
Protein: 27.1 G
Total lipid (fat): 3.03 G
Ash: 1.46 G
Calcium, Ca: 17 MG
Iron, Fe: 3.73 MG
Phosphorus, P: 201 MG
Potassium, K: 405 MG
Sodium, Na: 86 MG
Zinc, Zn: 5.27 MG
Copper, Cu: 0.303 MG
Manganese, Mn: 0.042 MG
Selenium, Se: 11.8 UG
Thiamin: 0.09 MG
Riboflavin: 0.61 MG
Niacin: 3.95 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 106.4 MG
Betaine: 14 MG
Vitamin B-12: 1.19 UG
Vitamin E (alpha-tocopherol): 0.34 MG
Vitamin K (phylloquinone): 1.2 UG
Fatty acids, total saturated: 0.93 G
SFA 14:0: 0.04 G
SFA 16:0: 0.43 G
SFA 18:0: 0.43 G
Fatty acids, total monounsaturated: 1.36 G
MUFA 16:1: 0.06 G
MUFA 18:1: 1.24 G
Fatty acids, total polyunsaturated: 0.23 G
PUFA 18:2: 0.13 G
PUFA 18:3: 0.02 G
PUFA 20:4: 0.08 G
Cholesterol: 75 MG
Tryptophan: 0.403 G
Threonine: 1.29 G
Isoleucine: 1.371 G
Leucine: 2.258 G
Lysine: 2.016 G
Methionine: 0.726 G
Cystine: 0.323 G
Phenylalanine: 0.941 G
Tyrosine: 0.833 G
Valine: 1.452 G
Arginine: 1.989 G
Histidine: 0.565 G
Game meat, goat, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
GOAT <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Capra hircus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180715]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200776]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 75.84 G
Energy: 109 KCAL
Energy: 456 kJ
Protein: 20.6 G
Total lipid (fat): 2.31 G
Ash: 1.11 G
Calcium, Ca: 13 MG
Iron, Fe: 2.83 MG
Phosphorus, P: 180 MG
Potassium, K: 385 MG
Sodium, Na: 82 MG
Zinc, Zn: 4 MG
Copper, Cu: 0.256 MG
Manganese, Mn: 0.038 MG
Selenium, Se: 8.8 UG
Thiamin: 0.11 MG
Riboflavin: 0.49 MG
Niacin: 3.75 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Vitamin B-12: 1.13 UG
Fatty acids, total saturated: 0.71 G
SFA 14:0: 0.03 G
SFA 16:0: 0.33 G
SFA 18:0: 0.33 G
Fatty acids, total monounsaturated: 1.03 G
MUFA 16:1: 0.04 G
MUFA 18:1: 0.94 G
Fatty acids, total polyunsaturated: 0.17 G
PUFA 18:2: 0.1 G
PUFA 18:3: 0.02 G
PUFA 20:4: 0.06 G
Cholesterol: 57 MG
Tryptophan: 0.306 G
Threonine: 0.981 G
Isoleucine: 1.042 G
Leucine: 1.716 G
Lysine: 1.532 G
Methionine: 0.552 G
Cystine: 0.245 G
Phenylalanine: 0.715 G
Tyrosine: 0.633 G
Valine: 1.103 G
Arginine: 1.512 G
Histidine: 0.429 G
Game meat, horse, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
HORSE <SCIFAM>Equidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180688]
[https://www.sciname.info/Default.asp?SciName=Equus caballus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180691]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14100015]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 63.98 G
Energy: 175 KCAL
Energy: 732 kJ
Protein: 28.14 G
Total lipid (fat): 6.05 G
Ash: 1.31 G
Calcium, Ca: 8 MG
Iron, Fe: 5.03 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 247 MG
Potassium, K: 379 MG
Sodium, Na: 55 MG
Zinc, Zn: 3.82 MG
Copper, Cu: 0.171 MG
Manganese, Mn: 0.022 MG
Selenium, Se: 13.5 UG
Vitamin C, total ascorbic acid: 2 MG
Thiamin: 0.1 MG
Riboflavin: 0.12 MG
Niacin: 4.84 MG
Vitamin B-6: 0.33 MG
Vitamin B-12: 3.16 UG
Fatty acids, total saturated: 1.9 G
SFA 12:0: 0.01 G
SFA 14:0: 0.22 G
SFA 16:0: 1.41 G
SFA 18:0: 0.2 G
Fatty acids, total monounsaturated: 2.12 G
MUFA 16:1: 0.41 G
MUFA 18:1: 1.71 G
Fatty acids, total polyunsaturated: 0.85 G
PUFA 18:2: 0.38 G
PUFA 18:3: 0.47 G
Cholesterol: 68 MG
Tryptophan: 0.349 G
Threonine: 1.262 G
Isoleucine: 1.334 G
Leucine: 2.232 G
Lysine: 2.398 G
Methionine: 0.623 G
Cystine: 0.393 G
Phenylalanine: 1.157 G
Tyrosine: 0.882 G
Valine: 1.458 G
Arginine: 1.843 G
Histidine: 1.081 G
Alanine: 1.616 G
Aspartic acid: 2.768 G
Glutamic acid: 4.101 G
Glycine: 1.359 G
Proline: 1.307 G
Serine: 1.074 G
Game meat, horse, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
HORSE <SCIFAM>Equidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180688]
[https://www.sciname.info/Default.asp?SciName=Equus caballus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180691]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14100015]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 72.63 G
Energy: 133 KCAL
Energy: 556 kJ
Protein: 21.39 G
Total lipid (fat): 4.6 G
Ash: 0.99 G
Calcium, Ca: 6 MG
Iron, Fe: 3.82 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 221 MG
Potassium, K: 360 MG
Sodium, Na: 53 MG
Zinc, Zn: 2.9 MG
Copper, Cu: 0.144 MG
Manganese, Mn: 0.019 MG
Selenium, Se: 10.1 UG
Vitamin C, total ascorbic acid: 1 MG
Thiamin: 0.13 MG
Riboflavin: 0.1 MG
Niacin: 4.6 MG
Vitamin B-6: 0.38 MG
Vitamin B-12: 3 UG
Fatty acids, total saturated: 1.44 G
SFA 12:0: 0.01 G
SFA 14:0: 0.17 G
SFA 16:0: 1.08 G
SFA 18:0: 0.16 G
Fatty acids, total monounsaturated: 1.61 G
MUFA 16:1: 0.31 G
MUFA 18:1: 1.3 G
Fatty acids, total polyunsaturated: 0.65 G
PUFA 18:2: 0.29 G
PUFA 18:3: 0.36 G
Cholesterol: 52 MG
Tryptophan: 0.265 G
Threonine: 0.959 G
Isoleucine: 1.014 G
Leucine: 1.696 G
Lysine: 1.823 G
Methionine: 0.473 G
Cystine: 0.299 G
Phenylalanine: 0.879 G
Tyrosine: 0.67 G
Valine: 1.108 G
Arginine: 1.401 G
Histidine: 0.822 G
Alanine: 1.228 G
Aspartic acid: 2.104 G
Glutamic acid: 3.116 G
Glycine: 1.033 G
Proline: 0.994 G
Serine: 0.817 G
Game meat, moose, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
MOOSE <SCIFAM>Cervidae Goldfuss, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180693]
[https://www.sciname.info/Default.asp?SciName=Alces alces (Linnaeus, 1758) ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180703]
[https://www.sciname.info/Default.asp?SciName=Alces alces Linnaeus, 1758 ][https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200208]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 67.83 G
Energy: 134 KCAL
Energy: 561 kJ
Protein: 29.27 G
Total lipid (fat): 0.97 G
Ash: 1.49 G
Calcium, Ca: 6 MG
Iron, Fe: 4.22 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 176 MG
Potassium, K: 334 MG
Sodium, Na: 69 MG
Zinc, Zn: 3.68 MG
Copper, Cu: 0.079 MG
Manganese, Mn: 0.009 MG
Selenium, Se: 12.8 UG
Vitamin C, total ascorbic acid: 5 MG
Thiamin: 0.05 MG
Riboflavin: 0.34 MG
Niacin: 5.26 MG
Vitamin B-6: 0.37 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 115.4 MG
Betaine: 15.2 MG
Vitamin B-12: 6.31 UG
Vitamin E (alpha-tocopherol): 0.2 MG
Vitamin K (phylloquinone): 1.2 UG
Fatty acids, total saturated: 0.29 G
SFA 16:0: 0.12 G
SFA 18:0: 0.17 G
Fatty acids, total monounsaturated: 0.2 G
MUFA 16:1: 0.01 G
MUFA 18:1: 0.18 G
Fatty acids, total polyunsaturated: 0.31 G
PUFA 18:2: 0.19 G
PUFA 18:3: 0.03 G
PUFA 20:4: 0.09 G
Cholesterol: 78 MG
Threonine: 1.344 G
Isoleucine: 1.405 G
Leucine: 2.576 G
Lysine: 2.655 G
Methionine: 0.749 G
Phenylalanine: 1.264 G
Tyrosine: 1.077 G
Valine: 1.592 G
Arginine: 1.892 G
Histidine: 0.983 G
Alanine: 1.686 G
Aspartic acid: 2.749 G
Glutamic acid: 4.739 G
Glycine: 1.278 G
Proline: 1.189 G
Serine: 1.049 G
Game meat, moose, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
MOOSE <SCIFAM>Cervidae Goldfuss, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180693]
[https://www.sciname.info/Default.asp?SciName=Alces alces (Linnaeus, 1758) ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180703]
[https://www.sciname.info/Default.asp?SciName=Alces alces Linnaeus, 1758 ][https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200208]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 75.55 G
Energy: 102 KCAL
Energy: 427 kJ
Protein: 22.24 G
Total lipid (fat): 0.74 G
Ash: 1.13 G
Calcium, Ca: 5 MG
Iron, Fe: 3.21 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 158 MG
Potassium, K: 317 MG
Sodium, Na: 65 MG
Zinc, Zn: 2.8 MG
Copper, Cu: 0.067 MG
Manganese, Mn: 0.008 MG
Selenium, Se: 9.6 UG
Vitamin C, total ascorbic acid: 4 MG
Thiamin: 0.06 MG
Riboflavin: 0.27 MG
Niacin: 5 MG
Fatty acids, total saturated: 0.22 G
SFA 16:0: 0.09 G
SFA 18:0: 0.13 G
Fatty acids, total monounsaturated: 0.15 G
MUFA 16:1: 0.01 G
MUFA 18:1: 0.14 G
Fatty acids, total polyunsaturated: 0.24 G
PUFA 18:2: 0.14 G
PUFA 18:3: 0.03 G
PUFA 20:4: 0.07 G
Cholesterol: 59 MG
Threonine: 1.021 G
Isoleucine: 1.068 G
Leucine: 1.957 G
Lysine: 2.018 G
Methionine: 0.569 G
Phenylalanine: 0.961 G
Tyrosine: 0.819 G
Valine: 1.21 G
Arginine: 1.438 G
Histidine: 0.747 G
Alanine: 1.281 G
Aspartic acid: 2.089 G
Glutamic acid: 3.602 G
Glycine: 0.972 G
Proline: 0.904 G
Serine: 0.797 G
Game meat, muskrat, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
MUSKRAT <SCIFAM>Muridae Illiger, 1815 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180360]
[https://www.sciname.info/Default.asp?SciName=Ondatra zibethicus (Linnaeus, 1766) ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180318]
[https://www.sciname.info/Default.asp?SciName=Ondatra zibethicus Linnaeus, 1766 ][https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=13000330]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 55.58 G
Energy: 234 KCAL
Energy: 979 kJ
Protein: 30.09 G
Total lipid (fat): 11.74 G
Ash: 1.71 G
Calcium, Ca: 36 MG
Iron, Fe: 7.1 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 271 MG
Potassium, K: 320 MG
Sodium, Na: 95 MG
Zinc, Zn: 2.27 MG
Copper, Cu: 0.189 MG
Manganese, Mn: 0.032 MG
Selenium, Se: 14.8 UG
Vitamin C, total ascorbic acid: 7 MG
Thiamin: 0.08 MG
Riboflavin: 0.71 MG
Niacin: 7.19 MG
Pantothenic acid: 0.93 MG
Vitamin B-6: 0.47 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Vitamin B-12: 8.3 UG
Cholesterol: 121 MG
Threonine: 1.237 G
Isoleucine: 1.146 G
Leucine: 2.373 G
Lysine: 2.359 G
Methionine: 0.501 G
Phenylalanine: 1.242 G
Tyrosine: 0.823 G
Valine: 1.338 G
Arginine: 1.444 G
Histidine: 0.895 G
Alanine: 1.589 G
Aspartic acid: 2.6 G
Glutamic acid: 3.832 G
Glycine: 1.468 G
Proline: 1.203 G
Serine: 1.078 G
Game meat, muskrat, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
MUSKRAT <SCIFAM>Muridae Illiger, 1815 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180360]
[https://www.sciname.info/Default.asp?SciName=Ondatra zibethicus (Linnaeus, 1766) ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180318]
[https://www.sciname.info/Default.asp?SciName=Ondatra zibethicus Linnaeus, 1766 ][https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=13000330]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 69.35 G
Energy: 162 KCAL
Energy: 678 kJ
Protein: 20.76 G
Total lipid (fat): 8.1 G
Ash: 1.18 G
Calcium, Ca: 25 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 220 MG
Potassium, K: 276 MG
Sodium, Na: 82 MG
Selenium, Se: 9.1 UG
Vitamin C, total ascorbic acid: 5 MG
Thiamin: 0.09 MG
Riboflavin: 0.52 MG
Niacin: 6.2 MG
Threonine: 0.854 G
Isoleucine: 0.791 G
Leucine: 1.638 G
Lysine: 1.628 G
Methionine: 0.345 G
Phenylalanine: 0.857 G
Tyrosine: 0.568 G
Valine: 0.923 G
Arginine: 0.996 G
Histidine: 0.618 G
Alanine: 1.096 G
Aspartic acid: 1.794 G
Glutamic acid: 2.644 G
Glycine: 1.013 G
Proline: 0.83 G
Serine: 0.744 G
Game meat, opossum, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
OPOSSUM <SCIFAM>Didelphidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=179919]
<SCIFAM>Didelphidae Gray, 1821 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=10400002]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 58.3 G
Energy: 221 KCAL
Energy: 925 kJ
Protein: 30.2 G
Total lipid (fat): 10.2 G
Ash: 2.3 G
Calcium, Ca: 17 MG
Iron, Fe: 4.64 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 278 MG
Potassium, K: 438 MG
Sodium, Na: 58 MG
Zinc, Zn: 2.28 MG
Copper, Cu: 0.189 MG
Selenium, Se: 18.2 UG
Thiamin: 0.1 MG
Riboflavin: 0.37 MG
Niacin: 8.43 MG
Vitamin B-6: 0.47 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 116.5 MG
Betaine: 15.3 MG
Vitamin B-12: 8.3 UG
Vitamin E (alpha-tocopherol): 0.44 MG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 1.206 G
SFA 14:0: 0.044 G
SFA 16:0: 0.965 G
SFA 18:0: 0.176 G
Fatty acids, total monounsaturated: 3.773 G
MUFA 16:1: 0.307 G
MUFA 18:1: 3.444 G
Fatty acids, total polyunsaturated: 2.983 G
PUFA 18:2: 2.939 G
PUFA 18:3: 0.066 G
Cholesterol: 129 MG
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
RABBIT <SCIFAM>Leporidae Fischer, 1817 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180110]
<SCIFAM>Leporidae Fischer, 1817 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=13500092]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT, COMPOSITE
DOMESTIC OR CULTIVATED
Water: 60.61 G
Energy: 197 KCAL
Energy: 824 kJ
Protein: 29.06 G
Total lipid (fat): 8.05 G
Ash: 1.04 G
Calcium, Ca: 19 MG
Iron, Fe: 2.27 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 263 MG
Potassium, K: 383 MG
Sodium, Na: 47 MG
Zinc, Zn: 2.27 MG
Copper, Cu: 0.189 MG
Manganese, Mn: 0.032 MG
Selenium, Se: 38.5 UG
Thiamin: 0.09 MG
Riboflavin: 0.21 MG
Niacin: 8.43 MG
Pantothenic acid: 0.93 MG
Vitamin B-6: 0.47 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Vitamin B-12: 8.3 UG
Fatty acids, total saturated: 2.4 G
SFA 14:0: 0.21 G
SFA 16:0: 1.81 G
SFA 18:0: 0.38 G
Fatty acids, total monounsaturated: 2.17 G
MUFA 16:1: 0.26 G
MUFA 18:1: 1.86 G
Fatty acids, total polyunsaturated: 1.56 G
PUFA 18:2: 1.24 G
PUFA 18:3: 0.32 G
Cholesterol: 82 MG
Tryptophan: 0.384 G
Threonine: 1.3 G
Isoleucine: 1.379 G
Leucine: 2.264 G
Lysine: 2.544 G
Methionine: 0.727 G
Cystine: 0.365 G
Phenylalanine: 1.193 G
Tyrosine: 1.035 G
Valine: 1.477 G
Arginine: 1.795 G
Histidine: 0.815 G
Alanine: 1.753 G
Aspartic acid: 2.839 G
Glutamic acid: 4.662 G
Glycine: 1.578 G
Proline: 1.42 G
Serine: 1.288 G
Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
RABBIT <SCIFAM>Leporidae Fischer, 1817 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180110]
<SCIFAM>Leporidae Fischer, 1817 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=13500092]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
SIMMERED, POACHED OR STEWED Cooked in a moderate amount of liquid at just below the boiling point.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT, COMPOSITE
DOMESTIC OR CULTIVATED
Water: 58.82 G
Energy: 206 KCAL
Energy: 862 kJ
Protein: 30.38 G
Total lipid (fat): 8.41 G
Ash: 1.09 G
Calcium, Ca: 20 MG
Iron, Fe: 2.37 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 226 MG
Potassium, K: 300 MG
Sodium, Na: 37 MG
Zinc, Zn: 2.37 MG
Copper, Cu: 0.176 MG
Manganese, Mn: 0.032 MG
Selenium, Se: 38.5 UG
Thiamin: 0.06 MG
Riboflavin: 0.17 MG
Niacin: 7.16 MG
Pantothenic acid: 0.67 MG
Vitamin B-6: 0.34 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 121.2 MG
Betaine: 15.9 MG
Vitamin B-12: 6.51 UG
Vitamin E (alpha-tocopherol): 0.44 MG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 2.51 G
SFA 14:0: 0.22 G
SFA 16:0: 1.89 G
SFA 18:0: 0.39 G
Fatty acids, total monounsaturated: 2.27 G
MUFA 16:1: 0.28 G
MUFA 18:1: 1.94 G
Fatty acids, total polyunsaturated: 1.63 G
PUFA 18:2: 1.3 G
PUFA 18:3: 0.34 G
Cholesterol: 86 MG
Tryptophan: 0.401 G
Threonine: 1.359 G
Isoleucine: 1.441 G
Leucine: 2.367 G
Lysine: 2.66 G
Methionine: 0.76 G
Cystine: 0.382 G
Phenylalanine: 1.247 G
Tyrosine: 1.082 G
Valine: 1.544 G
Arginine: 1.877 G
Histidine: 0.852 G
Alanine: 1.833 G
Aspartic acid: 2.968 G
Glutamic acid: 4.874 G
Glycine: 1.649 G
Proline: 1.485 G
Serine: 1.346 G
Game meat, rabbit, domesticated, composite of cuts, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
RABBIT <SCIFAM>Leporidae Fischer, 1817 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180110]
<SCIFAM>Leporidae Fischer, 1817 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=13500092]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT, COMPOSITE
DOMESTIC OR CULTIVATED
Water: 72.82 G
Energy: 136 KCAL
Energy: 569 kJ
Protein: 20.05 G
Total lipid (fat): 5.55 G
Ash: 0.72 G
Calcium, Ca: 13 MG
Iron, Fe: 1.57 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 213 MG
Potassium, K: 330 MG
Sodium, Na: 41 MG
Zinc, Zn: 1.57 MG
Copper, Cu: 0.145 MG
Manganese, Mn: 0.026 MG
Selenium, Se: 23.7 UG
Thiamin: 0.1 MG
Riboflavin: 0.15 MG
Niacin: 7.27 MG
Pantothenic acid: 0.8 MG
Vitamin B-6: 0.5 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Vitamin B-12: 7.16 UG
Fatty acids, total saturated: 1.66 G
SFA 14:0: 0.15 G
SFA 16:0: 1.25 G
SFA 18:0: 0.26 G
Fatty acids, total monounsaturated: 1.5 G
MUFA 16:1: 0.18 G
MUFA 18:1: 1.28 G
Fatty acids, total polyunsaturated: 1.08 G
PUFA 18:2: 0.86 G
PUFA 18:3: 0.22 G
Cholesterol: 57 MG
Tryptophan: 0.265 G
Threonine: 0.897 G
Isoleucine: 0.951 G
Leucine: 1.562 G
Lysine: 1.756 G
Methionine: 0.502 G
Cystine: 0.252 G
Phenylalanine: 0.823 G
Tyrosine: 0.714 G
Valine: 1.019 G
Arginine: 1.239 G
Histidine: 0.562 G
Alanine: 1.21 G
Aspartic acid: 1.959 G
Glutamic acid: 3.217 G
Glycine: 1.089 G
Proline: 0.98 G
Serine: 0.889 G
Game meat, rabbit, wild, cooked, stewed
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
RABBIT <SCIFAM>Leporidae Fischer, 1817 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180110]
<SCIFAM>Leporidae Fischer, 1817 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=13500092]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
SIMMERED, POACHED OR STEWED Cooked in a moderate amount of liquid at just below the boiling point.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
WILD OR GATHERED Used for food such as gathered tropical fruit, wild blueberries, wild game, etc.
Water: 61.37 G
Energy: 173 KCAL
Energy: 724 kJ
Protein: 33.02 G
Total lipid (fat): 3.51 G
Ash: 1.7 G
Calcium, Ca: 18 MG
Iron, Fe: 4.85 MG
Magnesium, Mg: 31 MG
Phosphorus, P: 240 MG
Potassium, K: 343 MG
Sodium, Na: 45 MG
Zinc, Zn: 2.38 MG
Copper, Cu: 0.176 MG
Selenium, Se: 15.2 UG
Thiamin: 0.02 MG
Riboflavin: 0.07 MG
Niacin: 6.4 MG
Vitamin B-6: 0.34 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 129.9 MG
Betaine: 17.1 MG
Vitamin B-12: 6.51 UG
Vitamin E (alpha-tocopherol): 0.41 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 1.05 G
SFA 14:0: 0.09 G
SFA 16:0: 0.79 G
SFA 18:0: 0.16 G
Fatty acids, total monounsaturated: 0.95 G
MUFA 16:1: 0.12 G
MUFA 18:1: 0.81 G
Fatty acids, total polyunsaturated: 0.68 G
PUFA 18:2: 0.54 G
PUFA 18:3: 0.14 G
Cholesterol: 123 MG
Tryptophan: 0.436 G
Threonine: 1.477 G
Isoleucine: 1.567 G
Leucine: 2.573 G
Lysine: 2.891 G
Methionine: 0.826 G
Cystine: 0.415 G
Phenylalanine: 1.355 G
Tyrosine: 1.176 G
Valine: 1.678 G
Arginine: 2.04 G
Histidine: 0.926 G
Alanine: 1.992 G
Aspartic acid: 3.226 G
Glutamic acid: 5.297 G
Glycine: 1.793 G
Proline: 1.614 G
Serine: 1.463 G
Game meat, rabbit, wild, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
RABBIT <SCIFAM>Leporidae Fischer, 1817 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180110]
<SCIFAM>Leporidae Fischer, 1817 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=13500092]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
WILD OR GATHERED Used for food such as gathered tropical fruit, wild blueberries, wild game, etc.
Water: 74.51 G
Energy: 114 KCAL
Energy: 477 kJ
Protein: 21.79 G
Total lipid (fat): 2.32 G
Ash: 1.12 G
Calcium, Ca: 12 MG
Iron, Fe: 3.2 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 226 MG
Potassium, K: 378 MG
Sodium, Na: 50 MG
Selenium, Se: 9.4 UG
Thiamin: 0.03 MG
Riboflavin: 0.06 MG
Niacin: 6.5 MG
Fatty acids, total saturated: 0.69 G
SFA 14:0: 0.06 G
SFA 16:0: 0.52 G
SFA 18:0: 0.11 G
Fatty acids, total monounsaturated: 0.63 G
MUFA 16:1: 0.08 G
MUFA 18:1: 0.54 G
Fatty acids, total polyunsaturated: 0.45 G
PUFA 18:2: 0.36 G
PUFA 18:3: 0.09 G
Cholesterol: 81 MG
Tryptophan: 0.288 G
Threonine: 0.975 G
Isoleucine: 1.034 G
Leucine: 1.698 G
Lysine: 1.908 G
Methionine: 0.545 G
Cystine: 0.274 G
Phenylalanine: 0.895 G
Tyrosine: 0.776 G
Valine: 1.108 G
Arginine: 1.346 G
Histidine: 0.611 G
Alanine: 1.315 G
Aspartic acid: 2.129 G
Glutamic acid: 3.496 G
Glycine: 1.183 G
Proline: 1.065 G
Serine: 0.966 G
Game meat, raccoon, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
RACCOON <SCIFAM>Procyonidae Gray, 1825 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180573]
<SCIGEN>Procyon Storr, 1780 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180574]
<SCIGEN>Procyon Storr, 1780 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14001658]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 54.3 G
Energy: 255 KCAL
Energy: 1067 kJ
Protein: 29.2 G
Total lipid (fat): 14.5 G
Ash: 1.5 G
Calcium, Ca: 14 MG
Iron, Fe: 7.1 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 261 MG
Potassium, K: 398 MG
Sodium, Na: 79 MG
Zinc, Zn: 2.27 MG
Copper, Cu: 0.189 MG
Selenium, Se: 18 UG
Thiamin: 0.59 MG
Riboflavin: 0.52 MG
Niacin: 4.68 MG
Vitamin B-6: 0.47 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 115.4 MG
Betaine: 15.2 MG
Vitamin B-12: 8.3 UG
Vitamin E (alpha-tocopherol): 0.49 MG
Vitamin K (phylloquinone): 1.7 UG
Fatty acids, total saturated: 4.07 G
SFA 14:0: 0.552 G
SFA 16:0: 2.285 G
SFA 18:0: 1.131 G
Fatty acids, total monounsaturated: 5.21 G
MUFA 16:1: 0.961 G
MUFA 18:1: 4.079 G
MUFA 20:1: 0.056 G
Fatty acids, total polyunsaturated: 2.09 G
PUFA 18:2: 1.281 G
PUFA 18:3: 0.063 G
PUFA 20:4: 0.371 G
PUFA 20:5 n-3 (EPA): 0.051 G
PUFA 22:5 n-3 (DPA): 0.1 G
PUFA 22:6 n-3 (DHA): 0.032 G
Cholesterol: 97 MG
Game meat, squirrel, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
SQUIRREL <SCIFAM>Sciuridae Hemprich, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180135]
<SCIFAM>Sciuridae Fischer de Waldheim, 1817 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=12400001]
<DICTION>Squirrels belong to a large family of small or medium-sized rodents called the <i>Sciuridae</i>. The family includes tree squirrels, ground squirrels, chipmunks, marmots (including woodchucks), flying squirrels, and prairie dogs. Squirrels are indigenous to the Americas, Eurasia, and Africa and have been introduced to Australia. [http://en.wikipedia.org/wiki/Squirrel]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 62.07 G
Energy: 173 KCAL
Energy: 724 kJ
Protein: 30.77 G
Total lipid (fat): 4.69 G
Ash: 1.68 G
Calcium, Ca: 3 MG
Iron, Fe: 6.81 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 211 MG
Potassium, K: 352 MG
Sodium, Na: 119 MG
Zinc, Zn: 1.78 MG
Copper, Cu: 0.148 MG
Manganese, Mn: 0.032 MG
Selenium, Se: 15.1 UG
Thiamin: 0.06 MG
Riboflavin: 0.29 MG
Niacin: 4.64 MG
Pantothenic acid: 0.93 MG
Vitamin B-6: 0.37 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 122.9 MG
Betaine: 16.2 MG
Vitamin B-12: 6.51 UG
Vitamin E (alpha-tocopherol): 0.4 MG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 0.54 G
SFA 14:0: 0.02 G
SFA 16:0: 0.44 G
SFA 18:0: 0.08 G
Fatty acids, total monounsaturated: 1.786 G
MUFA 16:1: 0.14 G
MUFA 18:1: 1.57 G
MUFA 20:1: 0.076 G
Fatty acids, total polyunsaturated: 1.683 G
PUFA 18:2: 1.34 G
PUFA 18:3: 0.03 G
PUFA 20:4: 0.189 G
PUFA 20:5 n-3 (EPA): 0.006 G
PUFA 22:5 n-3 (DPA): 0.015 G
PUFA 22:6 n-3 (DHA): 0.103 G
Cholesterol: 121 MG
Threonine: 1.172 G
Isoleucine: 1.172 G
Leucine: 2.211 G
Lysine: 2.225 G
Methionine: 0.675 G
Phenylalanine: 1.191 G
Tyrosine: 0.921 G
Valine: 1.216 G
Arginine: 1.605 G
Histidine: 0.803 G
Alanine: 1.457 G
Aspartic acid: 2.447 G
Glutamic acid: 4.16 G
Glycine: 1.334 G
Proline: 1.147 G
Serine: 1.009 G
Game meat, squirrel, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
SQUIRREL <SCIFAM>Sciuridae Hemprich, 1820 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180135]
<SCIFAM>Sciuridae Fischer de Waldheim, 1817 [https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=12400001]
<DICTION>Squirrels belong to a large family of small or medium-sized rodents called the <i>Sciuridae</i>. The family includes tree squirrels, ground squirrels, chipmunks, marmots (including woodchucks), flying squirrels, and prairie dogs. Squirrels are indigenous to the Americas, Eurasia, and Africa and have been introduced to Australia. [http://en.wikipedia.org/wiki/Squirrel]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
Water: 73.83 G
Energy: 120 KCAL
Energy: 502 kJ
Protein: 21.23 G
Total lipid (fat): 3.21 G
Ash: 1.16 G
Calcium, Ca: 2 MG
Iron, Fe: 4.7 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 172 MG
Potassium, K: 304 MG
Sodium, Na: 103 MG
Selenium, Se: 9.3 UG
Thiamin: 0.07 MG
Riboflavin: 0.21 MG
Niacin: 4 MG
Fatty acids, total saturated: 0.38 G
SFA 14:0: 0.02 G
SFA 16:0: 0.3 G
SFA 18:0: 0.05 G
Fatty acids, total monounsaturated: 1.18 G
MUFA 16:1: 0.1 G
MUFA 18:1: 1.08 G
Fatty acids, total polyunsaturated: 0.94 G
PUFA 18:2: 0.92 G
PUFA 18:3: 0.02 G
Cholesterol: 83 MG
Threonine: 0.809 G
Isoleucine: 0.809 G
Leucine: 1.525 G
Lysine: 1.536 G
Methionine: 0.465 G
Phenylalanine: 0.822 G
Tyrosine: 0.635 G
Valine: 0.839 G
Arginine: 1.107 G
Histidine: 0.554 G
Alanine: 1.006 G
Aspartic acid: 1.688 G
Glutamic acid: 2.871 G
Glycine: 0.921 G
Proline: 0.792 G
Serine: 0.696 G
GAME ON! VITAMIN ENHANCED WATER, BLUEBERRY, POMEGRANATE
brand_owner: Game Day Foods LLC
brand_name: GAME DAY FOODS
gtin_upc: 892454002224
ingredients: WATER, CANE SUGAR, CITRIC ACID, VITAMIN BLEND (ASCORBIC ACID, GRAPE SEED EXTRACT, NIACINAMIDE, D-CALCIUM PANTOTHENATE, VITAMIN B12, PYRIDOXINE HCL), FRUIT AND VEGETABLE JUICES FOR COLOR, NATURAL FLAVORS, MAGNESIUM LACTATE, CALCIUM LACTATE, POTASSIUM PHOSPHATE.
serving_size: 250.0 ml
branded_food_category: Water
package_weight: 20 fl oz/591 mL
market_country: United States
Energy: 20 KCAL
Carbohydrate, by difference: 5.2 G
Sugars, Total: 5.2 G
Sodium, Na: 10 MG
Vitamin C, total ascorbic acid: 24 MG
Niacin: 0.8 MG
Pantothenic acid: 0.4 MG
Vitamin B-6: 0.08 MG
Vitamin B-12: 0.36 UG
GAME ON! VITAMIN ENHANCED WATER, BLUEBERRY, POMEGRANATE
brand_owner: Game Day Foods LLC
brand_name: GAME DAY FOODS
gtin_upc: 892454002224
ingredients: WATER, CANE SUGAR, CITRIC ACID, VITAMIN BLEND (ASCORBIC ACID, GRAPE SEED EXTRACT, NIACINAMIDE, D-CALCIUM PANTOTHENATE, VITAMIN B12, PYRIDOXINE HCL), FRUIT AND VEGETABLE JUICES FOR COLOR, NATURAL FLAVORS, MAGNESIUM LACTATE, CALCIUM LACTATE, POTASSIUM PHOSPHATE.
serving_size: 250.0 ml
branded_food_category: Water
package_weight: 591 mL
market_country: United States
Energy: 20 KCAL
Carbohydrate, by difference: 5.2 G
Sugars, Total: 5.2 G
Sodium, Na: 10 MG
Vitamin C, total ascorbic acid: 24 MG
Niacin: 0.8 MG
Pantothenic acid: 0.4 MG
Vitamin B-6: 0.08 MG
Vitamin B-12: 0.36 UG
GAME ON! VITAMIN ENHANCED WATER
brand_owner: GAME DAY FOODS
gtin_upc: 892454002224
ingredients: WATER, CANE SUGAR, CITRIC ACID, VITAMIN BLEND (ASCORBIC ACID, GRAPE SEED EXTRACT, NIACINAMIDE, D-CALCIUM PANTOTHENATE, VITAMIN B12, PYRIDOXINE HCL), FRUIT AND VEGETABLE JUICES FOR COLOR, NATURAL FLAVORS, MAGNESIUM LACTATE, CALCIUM LACTATE, POTASSIUM PHOSPHATE.
serving_size: 250.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Water
market_country: United States
Energy: 20 KCAL
Carbohydrate, by difference: 5.2 G
Sugars, Total: 5.2 G
Sodium, Na: 10 MG
Vitamin C, total ascorbic acid: 24 MG
Niacin: 0.8 MG
Pantothenic acid: 0.4 MG
Vitamin B-6: 0.08 MG
Vitamin B-12: 0.36 UG
GAME ON, VALENTINE! GUMMY CANDY, CHERRY
brand_owner: Maud Borup, Inc.
brand_name: TARGET CORPORATION
gtin_upc: 819893022279
ingredients: CORN SYRUP, SUGAR, GELATIN, CITRIC ACID, SORBITOL, NATURAL & ARTIFICIAL FLAVORS, FD & C RED 40, VEGETABLE OIL (COCONUT), CARNAUBA WAX, CANOLA OIL, SOY LECITHIN, WATER, ROSEMARY EXTRACT.
serving_size: 40.0 g
branded_food_category: Candy
package_weight: 12 oz/340 g
market_country: United States
Energy: 300 KCAL
Protein: 5 G
Carbohydrate, by difference: 72.5 G
Sugars, Total: 47.5 G
Sodium, Na: 25 MG
GAME ON, VALENTINE! GUMMY CANDY, CHERRY
brand_owner: Maud Borup, Inc.
brand_name: TARGET CORPORATION
gtin_upc: 819893022279
ingredients: CORN SYRUP, SUGAR, GELATIN, CITRIC ACID, SORBITOL, NATURAL & ARTIFICIAL FLAVORS, FD & C RED 40, VEGETABLE OIL (COCONUT), CARNAUBA WAX, CANOLA OIL, SOY LECITHIN, WATER, ROSEMARY EXTRACT.
serving_size: 40.0 g
branded_food_category: Candy
package_weight: 340 g
market_country: United States
Energy: 300 KCAL
Protein: 5 G
Carbohydrate, by difference: 72.5 G
Sugars, Total: 47.5 G
Sodium, Na: 25 MG
GAME ON, VALENTINE! GUMMY CANDY
brand_owner: TARGET CORPORATION
gtin_upc: 819893022279
ingredients: CORN SYRUP, SUGAR, GELATIN, CITRIC ACID, SORBITOL, NATURAL & ARTIFICIAL FLAVORS, FD & C RED 40, VEGETABLE OIL (COCONUT), CARNAUBA WAX, CANOLA OIL, SOY LECITHIN, WATER, ROSEMARY EXTRACT.
serving_size: 40.0 g
household_serving_fulltext: 0.125 PIECE
branded_food_category: Candy
market_country: United States
Energy: 300 KCAL
Protein: 5 G
Carbohydrate, by difference: 72.5 G
Sugars, Total: 47.5 G
Sodium, Na: 25 MG
GAME TIME MINI CUPCAKES, GOLDEN VANILLA WITH BUTTERCREME ICING
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 681131122887
ingredients: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, PALM OIL, CORN SYRUP, EGGS, FOOD STARCH-MODIFIED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CORN-STARCH, NONFAT MILK, MONO- AND DIGLYCERIDES, SALT, EGG WHITES, WHEY, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, SOY LECITHIN, PALM AND/OR PALM KERNEL OIL, GUAR GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, GLYCEROL, WHEAT PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, DATEM, YELLOW 6, CALCIUM STEAROYL-2-LACTYLATE, XANTHAN GUM, CELLULOSE GUM, METHYLCELLULOSE, YELLOW 5.
serving_size: 71.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 20 oz/567 g
market_country: United States
Energy: 394 KCAL
Protein: 2.82 G
Total lipid (fat): 16.9 G
Carbohydrate, by difference: 56.34 G
Sugars, Total: 39.44 G
Sugars, added: 39.4 G
Iron, Fe: 0.85 MG
Sodium, Na: 366 MG
Fatty acids, total saturated: 5.63 G
Cholesterol: 28 MG
GAME TIME MINI CUPCAKES
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 681131122887
ingredients: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, PALM OIL, CORN SYRUP, EGGS, FOOD STARCH-MODIFIED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CORN-STARCH, NONFAT MILK, MONO- AND DIGLYCERIDES, SALT, EGG WHITES, WHEY, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, SOY LECITHIN, PALM AND/OR PALM KERNEL OIL, GUAR GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, GLYCEROL, WHEAT PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, DATEM, YELLOW 6, CALCIUM STEAROYL-2-LACTYLATE, XANTHAN GUM, CELLULOSE GUM, METHYLCELLULOSE, YELLOW 5.
serving_size: 71.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 394 KCAL
Protein: 2.82 G
Total lipid (fat): 16.9 G
Carbohydrate, by difference: 56.34 G
Sugars, Total: 39.44 G
Sugars, added: 39.4 G
Iron, Fe: 0.85 MG
Sodium, Na: 366 MG
Fatty acids, total saturated: 5.63 G
Cholesterol: 28 MG
GAME TIME MINI CUPCAKES
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 681131122887
ingredients: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, PALM OIL, CORN SYRUP, EGGS, FOOD STARCH-MODIFIED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CORN-STARCH, NONFAT MILK, MONO- AND DIGLYCERIDES, SALT, EGG WHITES, WHEY, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, SOY LECITHIN, PALM AND/OR PALM KERNEL OIL, GUAR GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, GLYCEROL, WHEAT PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, DATEM, YELLOW 6, CALCIUM STEAROYL-2-LACTYLATE, XANTHAN GUM, CELLULOSE GUM, METHYLCELLULOSE, YELLOW 5.
serving_size: 71.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 394 KCAL
Protein: 2.82 G
Total lipid (fat): 16.9 G
Carbohydrate, by difference: 56.34 G
Sugars, Total: 39.44 G
Sugars, added: 39.4 G
Iron, Fe: 0.85 MG
Sodium, Na: 366 MG
Fatty acids, total saturated: 5.63 G
Cholesterol: 28 MG
GAME TIME MINI CUPCAKES
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 681131122887
ingredients: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, PALM OIL, CORN SYRUP, EGGS, FOOD STARCH-MODIFIED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CORN-STARCH, NONFAT MILK, MONO- AND DIGLYCERIDES, SALT, EGG WHITES, WHEY, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, SOY LECITHIN, PALM AND/OR PALM KERNEL OIL, GUAR GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, GLYCEROL, WHEAT PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, DATEM, YELLOW 6, CALCIUM STEAROYL-2-LACTYLATE, XANTHAN GUM, CELLULOSE GUM, METHYLCELLULOSE, YELLOW 5.
serving_size: 71.0 g
household_serving_fulltext: 3 CUPCAKES
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 394 KCAL
Protein: 2.82 G
Total lipid (fat): 16.9 G
Carbohydrate, by difference: 56.34 G
Sugars, Total: 39.44 G
Sugars, added: 39.4 G
Iron, Fe: 0.85 MG
Sodium, Na: 366 MG
Fatty acids, total saturated: 5.63 G
Cholesterol: 28 MG
GAME UP, SPORTS CHEWS, ORANGE LIFT, ORANGE LIFT
brand_owner: General Mills, Inc.
brand_name: GAME UP
gtin_upc: 016000471818
ingredients: CORN SYRUP, SUGAR, PEAR JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: FRUIT PECTIN, CITRIC ACID, DEXTROSE, SODIUM CITRATE, VEGETABLE AND FRUIT JUICE ADDED FOR COLOR, MALIC ACID, POTASSIUM CITRATE, SALT, VITAMIN C (ASCORBIC ACID), SUNFLOWER OIL, NATURAL FLAVOR, VITAMIN B3 (NIACINAMIDE), CARNAUBA WAX, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12.
serving_size: 28.0 g
branded_food_category: Snack, Energy & Granola Bars
market_country: United States
Energy: 321 KCAL
Carbohydrate, by difference: 85.71 G
Sugars, Total: 50 G
Potassium, K: 196 MG
Sodium, Na: 250 MG
Vitamin C, total ascorbic acid: 42.9 MG
Niacin: 14.286 MG
Vitamin B-6: 1.429 MG
Vitamin B-12: 4.29 UG
GAME UP, SPORTS CHEWS, ORANGE LIFT, ORANGE LIFT
brand_owner: General Mills, Inc.
brand_name: GAME UP
gtin_upc: 016000471818
ingredients: CORN SYRUP, SUGAR, PEAR JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: FRUIT PECTIN, CITRIC ACID, DEXTROSE, SODIUM CITRATE, VEGETABLE AND FRUIT JUICE ADDED FOR COLOR, MALIC ACID, POTASSIUM CITRATE, SALT, VITAMIN C (ASCORBIC ACID), SUNFLOWER OIL, NATURAL FLAVOR, VITAMIN B3 (NIACINAMIDE), CARNAUBA WAX, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12.
serving_size: 28.0 g
branded_food_category: Snack, Energy & Granola Bars
market_country: United States
Energy: 321 KCAL
Carbohydrate, by difference: 85.71 G
Sugars, Total: 50 G
Potassium, K: 196 MG
Sodium, Na: 250 MG
Vitamin C, total ascorbic acid: 42.9 MG
Niacin: 14.286 MG
Vitamin B-6: 1.429 MG
Vitamin B-12: 4.29 UG
GAME UP, SPORTS CHEWS, POWER PUNCH, POWER PUNCH
brand_owner: General Mills, Inc.
brand_name: GAME UP
gtin_upc: 016000471795
ingredients: CORN SYRUP, SUGAR, PEAR JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: FRUIT PECTIN, CITRIC ACID, DEXTROSE, SODIUM CITRATE, MALIC ACID, POTASSIUM CITRATE, SALT, VITAMIN C (ASCORBIC ACID), SUNFLOWER OIL+, VEGETABLE AND FRUIT JUCE ADDED FOR COLOR, NATURAL FLAVOR, VITAMIN B3 (NIACINAMIDE), CARNAUBA WAX, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12.
serving_size: 28.0 g
branded_food_category: Snack, Energy & Granola Bars
market_country: United States
Energy: 321 KCAL
Carbohydrate, by difference: 85.71 G
Sugars, Total: 50 G
Potassium, K: 196 MG
Sodium, Na: 250 MG
Vitamin C, total ascorbic acid: 42.9 MG
Niacin: 14.286 MG
Vitamin B-6: 1.429 MG
Vitamin B-12: 4.29 UG
GAME UP, SPORTS CHEWS, POWER PUNCH, POWER PUNCH
brand_owner: General Mills, Inc.
brand_name: GAME UP
gtin_upc: 016000471795
ingredients: CORN SYRUP, SUGAR, PEAR JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: FRUIT PECTIN, CITRIC ACID, DEXTROSE, SODIUM CITRATE, MALIC ACID, POTASSIUM CITRATE, SALT, VITAMIN C (ASCORBIC ACID), SUNFLOWER OIL+, VEGETABLE AND FRUIT JUCE ADDED FOR COLOR, NATURAL FLAVOR, VITAMIN B3 (NIACINAMIDE), CARNAUBA WAX, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12.
serving_size: 28.0 g
branded_food_category: Snack, Energy & Granola Bars
market_country: United States
Energy: 321 KCAL
Carbohydrate, by difference: 85.71 G
Sugars, Total: 50 G
Potassium, K: 196 MG
Sodium, Na: 250 MG
Vitamin C, total ascorbic acid: 42.9 MG
Niacin: 14.286 MG
Vitamin B-6: 1.429 MG
Vitamin B-12: 4.29 UG
GAMEDAY PEANUTS, MILK CHOCOLATE CANDIES, RAISINS, ALMONDS TRAIL MIX, GAMEDAY
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130129157
ingredients: PEANUTS, MILK CHOCOLATE CANDIES (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, SOY LECITHIN, SALT, VANILLA], SUGAR, LESS THAN 1% OF: ARTIFICIAL COLORING [INCLUDES YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 1 LAKE], GUM ACACIA, CORN SYRUP, CARNAUBA WAX), RAISINS COATED WITH LESS THAN 1% SUNFLOWER OIL, ALMONDS, VEGETABLE OIL (PEANUT AND/OR SUNFLOWER SEED), SEA SALT.
serving_size: 36.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 500 KCAL
Protein: 16.67 G
Total lipid (fat): 36.11 G
Carbohydrate, by difference: 41.67 G
Fiber, total dietary: 5.6 G
Sugars, Total: 30.56 G
Sugars, added: 16.7 G
Calcium, Ca: 111 MG
Iron, Fe: 1.67 MG
Potassium, K: 583 MG
Sodium, Na: 236 MG
Fatty acids, total saturated: 6.94 G
Fatty acids, total monounsaturated: 16.67 G
Fatty acids, total polyunsaturated: 8.33 G
GAMEDAY PEANUTS, MILK CHOCOLATE CANDIES, RAISINS, ALMONDS TRAIL MIX, GAMEDAY
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130129157
ingredients: PEANUTS, MILK CHOCOLATE CANDIES (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, SOY LECITHIN, SALT, VANILLA], SUGAR, LESS THAN 1% OF: ARTIFICIAL COLORING [INCLUDES YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 1 LAKE], GUM ACACIA, CORN SYRUP, CARNAUBA WAX), RAISINS COATED WITH LESS THAN 1% SUNFLOWER OIL, ALMONDS, VEGETABLE OIL (PEANUT AND/OR SUNFLOWER SEED), SEA SALT.
serving_size: 36.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 500 KCAL
Protein: 16.67 G
Total lipid (fat): 36.11 G
Carbohydrate, by difference: 41.67 G
Fiber, total dietary: 5.6 G
Sugars, Total: 30.56 G
Sugars, added: 16.7 G
Calcium, Ca: 111 MG
Iron, Fe: 1.67 MG
Potassium, K: 583 MG
Sodium, Na: 236 MG
Fatty acids, total saturated: 6.94 G
Fatty acids, total monounsaturated: 16.67 G
Fatty acids, total polyunsaturated: 8.33 G
GAMEDAY PEANUTS, MILK CHOCOLATE CANDIES, RAISINS, ALMONDS TRAIL MIX, GAMEDAY
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130129157
ingredients: PEANUTS, MILK CHOCOLATE CANDIES (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, SOY LECITHIN, SALT, VANILLA], SUGAR, LESS THAN 1% OF: ARTIFICIAL COLORING [INCLUDES YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 1 LAKE], GUM ACACIA, CORN SYRUP, CARNAUBA WAX), RAISINS COATED WITH LESS THAN 1% SUNFLOWER OIL, ALMONDS, VEGETABLE OIL (PEANUT AND/OR SUNFLOWER SEED), SEA SALT.
serving_size: 36.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 500 KCAL
Protein: 16.67 G
Total lipid (fat): 36.11 G
Carbohydrate, by difference: 41.67 G
Fiber, total dietary: 5.6 G
Sugars, Total: 30.56 G
Sugars, added: 16.7 G
Calcium, Ca: 111 MG
Iron, Fe: 1.67 MG
Potassium, K: 583 MG
Sodium, Na: 236 MG
Fatty acids, total saturated: 6.94 G
Fatty acids, total monounsaturated: 16.67 G
Fatty acids, total polyunsaturated: 8.33 G
GAMEDAY PEANUTS, MILK CHOCOLATE CANDIES, RAISINS, ALMONDS TRAIL MIX, GAMEDAY
brand_owner: Safeway, Inc.
gtin_upc: 021130129157
ingredients: PEANUTS, MILK CHOCOLATE CANDIES (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, SOY LECITHIN, SALT, VANILLA], SUGAR, LESS THAN 1% OF: ARTIFICIAL COLORING [INCLUDES YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 1 LAKE], GUM ACACIA, CORN SYRUP, CARNAUBA WAX), RAISINS COATED WITH LESS THAN 1% SUNFLOWER OIL, ALMONDS, VEGETABLE OIL (PEANUT AND/OR SUNFLOWER SEED), SEA SALT.
serving_size: 36.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 500 KCAL
Protein: 16.67 G
Total lipid (fat): 36.11 G
Carbohydrate, by difference: 41.67 G
Fiber, total dietary: 5.6 G
Sugars, Total: 30.56 G
Sugars, added: 16.7 G
Calcium, Ca: 111 MG
Iron, Fe: 1.67 MG
Potassium, K: 583 MG
Sodium, Na: 236 MG
Fatty acids, total saturated: 6.94 G
Fatty acids, total monounsaturated: 16.67 G
Fatty acids, total polyunsaturated: 8.33 G
GAMEDAY PREMIUM SANDWICH ROLLS
brand_owner: Schmidt Baking Company
brand_name: SCHMIDT
gtin_upc: 071010126790
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, CULTURED WHEAT FLOUR, SALT, CALCIUM SULFATE, CALCIUM CARBONATE, VINEGAR, DISTILLED MONOGLYCERIDES, GUAR GUM, DEXTROSE, WHEAT FLOUR, WHOLE WHEAT FLOUR, HYDROGENATED SOYBEAN OIL, CORN STARCH, VITAMIN D2 BAKERS YEAST, NATURAL FLAVOR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).
serving_size: 53.0 g
branded_food_category: Breads & Buns
market_country: United States
Protein: 7.55 G
Total lipid (fat): 2.83 G
Carbohydrate, by difference: 50.94 G
Fiber, total dietary: 1.9 G
Sugars, Total: 5.66 G
Sugars, added: 5.7 G
Calcium, Ca: 340 MG
Iron, Fe: 3.02 MG
Potassium, K: 75 MG
Sodium, Na: 434 MG
Niacin: 3.019 MG
Folic acid: 91 UG
Fatty acids, total polyunsaturated: 1.89 G
GAMEDAY PREMIUM SANDWICH ROLLS
brand_owner: Schmidt Baking Company
brand_name: SCHMIDT
gtin_upc: 071010126790
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, CULTURED WHEAT FLOUR, SALT, CALCIUM SULFATE, CALCIUM CARBONATE, VINEGAR, DISTILLED MONOGLYCERIDES, GUAR GUM, DEXTROSE, WHEAT FLOUR, WHOLE WHEAT FLOUR, HYDROGENATED SOYBEAN OIL, CORN STARCH, VITAMIN D2 BAKERS YEAST, NATURAL FLAVOR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).
serving_size: 53.0 g
branded_food_category: Breads & Buns
package_weight: 15 oz/425 g
market_country: United States
Protein: 7.55 G
Total lipid (fat): 2.83 G
Carbohydrate, by difference: 50.94 G
Fiber, total dietary: 1.9 G
Sugars, Total: 5.66 G
Sugars, added: 5.7 G
Calcium, Ca: 340 MG
Iron, Fe: 3.02 MG
Potassium, K: 75 MG
Sodium, Na: 434 MG
Niacin: 3.019 MG
Folic acid: 91 UG
Fatty acids, total polyunsaturated: 1.89 G
GAMEDAY PREMIUM SANDWICH ROLLS
brand_owner: Schmidt Baking Company
gtin_upc: 071010126790
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, CULTURED WHEAT FLOUR, SALT, CALCIUM SULFATE, CALCIUM CARBONATE, VINEGAR, DISTILLED MONOGLYCERIDES, GUAR GUM, DEXTROSE, WHEAT FLOUR, WHOLE WHEAT FLOUR, HYDROGENATED SOYBEAN OIL, CORN STARCH, VITAMIN D2 BAKERS YEAST, NATURAL FLAVOR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).
serving_size: 53.0 g
household_serving_fulltext: 1 roll
branded_food_category: Breads & Buns
market_country: United States
Protein: 7.55 G
Total lipid (fat): 2.83 G
Carbohydrate, by difference: 50.94 G
Fiber, total dietary: 1.9 G
Sugars, Total: 5.66 G
Sugars, added: 5.7 G
Calcium, Ca: 340 MG
Iron, Fe: 3.02 MG
Potassium, K: 75 MG
Sodium, Na: 434 MG
Niacin: 3.019 MG
Folic acid: 91 UG
Fatty acids, total polyunsaturated: 1.89 G
Gamesa Animalitos Cookies Regular 16 Ounce Bag
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00686700032673
ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, High Fructose Corn Syrup, Vegetable Oil Blend (Palm Oil, Sunflower Oil and/or Canola Oil and/or Soybean Oil, [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Leavening Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Modified Corn Starch, Soy Lecithin, Natural and Artificial Flavor, Sodium Metabisulfite, Propylene Glycol Monostearate, Glyceryl Monostearate, Sodium Stearoyl Lactylate, Zinc Oxide, Calcium Sulfate. CONTAINS WHEAT AND SOY INGREDIENTS. MAY CONTAIN TRACES OF MILK, EGG, PEANUTS AND OTHER TREE NUTS.
serving_size: 30.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 367 KCAL
Protein: 6.67 G
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 3.3 G
Sugars, Total: 23.33 G
Iron, Fe: 2.4 MG
Sodium, Na: 567 MG
Fatty acids, total saturated: 1.67 G
Gamesa Animalitos Cookies Regular 16 Ounce Bag
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00686700032673
ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, High Fructose Corn Syrup, Vegetable Oil Blend (Palm Oil, Sunflower Oil and/or Canola Oil and/or Soybean Oil, [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Leavening Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Modified Corn Starch, Soy Lecithin, Natural and Artificial Flavor, Sodium Metabisulfite, Propylene Glycol Monostearate, Glyceryl Monostearate, Sodium Stearoyl Lactylate, Zinc Oxide, Calcium Sulfate. CONTAINS WHEAT AND SOY INGREDIENTS. MAY CONTAIN TRACES OF MILK, EGG, PEANUTS AND OTHER TREE NUTS.
serving_size: 30.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 367 KCAL
Protein: 6.67 G
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 3.3 G
Sugars, Total: 23.33 G
Iron, Fe: 2.4 MG
Sodium, Na: 567 MG
Fatty acids, total saturated: 1.67 G
Gamesa Animalitos Cookies Regular 16 Ounce Bag
brand_owner: QTG
gtin_upc: 00686700032673
ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, High Fructose Corn Syrup, Vegetable Oil Blend (Palm Oil, Sunflower Oil and/or Canola Oil and/or Soybean Oil, [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Leavening Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Modified Corn Starch, Soy Lecithin, Natural and Artificial Flavor, Sodium Metabisulfite, Propylene Glycol Monostearate, Glyceryl Monostearate, Sodium Stearoyl Lactylate, Zinc Oxide, Calcium Sulfate. CONTAINS WHEAT AND SOY INGREDIENTS. MAY CONTAIN TRACES OF MILK, EGG, PEANUTS AND OTHER TREE NUTS.
serving_size: 30.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 367 KCAL
Protein: 6.67 G
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 3.3 G
Sugars, Total: 23.33 G
Iron, Fe: 2.4 MG
Sodium, Na: 567 MG
Fatty acids, total saturated: 1.67 G
Gamesa Animalitos Cookies Regular 16 Ounce Bag
brand_owner: QTG
gtin_upc: 00686700032673
ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, High Fructose Corn Syrup, Vegetable Oil Blend (Palm Oil, Sunflower Oil and/or Canola Oil and/or Soybean Oil, [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Leavening Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Modified Corn Starch, Soy Lecithin, Natural and Artificial Flavor, Sodium Metabisulfite, Propylene Glycol Monostearate, Glyceryl Monostearate, Sodium Stearoyl Lactylate, Zinc Oxide, Calcium Sulfate. CONTAINS WHEAT AND SOY INGREDIENTS. MAY CONTAIN TRACES OF MILK, EGG, PEANUTS AND OTHER TREE NUTS.
serving_size: 30.0 g
market_country: United States
Protein: 6.67 G
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 3.3 G
Sugars, Total: 23.33 G
Iron, Fe: 2.4 MG
Sodium, Na: 567 MG
Fatty acids, total saturated: 1.67 G
Gamesa Animalitos Regular Cookies 17.6 Ounce Plastic Bag
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00686700101256
ingredients: Enriched Flour (Wheat Flour, Niacinamide (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid), Brown Sugar, High Fructose Corn Syrup, Palm Oil, Leavening Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Iodized Salt, Modified Corn Starch, Soy Lecithin, Artificial Flavor, Sodium Metabisulfite, Zinc Oxide, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Calcium Sulfate. CONTAINS SOY AND WHEAT INGREDIENTS
serving_size: 30.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 367 KCAL
Protein: 6.67 G
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 3.3 G
Sugars, Total: 23.33 G
Iron, Fe: 3 MG
Sodium, Na: 567 MG
Gamesa Animalitos Regular Cookies 17.6 Ounce Plastic Bag
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00686700101256
ingredients: Enriched Flour (Wheat Flour, Niacinamide (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid), Brown Sugar, High Fructose Corn Syrup, Palm Oil, Leavening Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Iodized Salt, Modified Corn Starch, Soy Lecithin, Artificial Flavor, Sodium Metabisulfite, Zinc Oxide, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Calcium Sulfate. CONTAINS SOY AND WHEAT INGREDIENTS
serving_size: 30.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 367 KCAL
Protein: 6.67 G
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 3.3 G
Sugars, Total: 23.33 G
Iron, Fe: 3 MG
Sodium, Na: 567 MG
Gamesa Animalitos Regular Cookies 17.6 Ounce Plastic Bag
brand_owner: QTG
gtin_upc: 00686700101256
ingredients: Enriched Flour (Wheat Flour, Niacinamide (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid), Brown Sugar, High Fructose Corn Syrup, Palm Oil, Leavening Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Iodized Salt, Modified Corn Starch, Soy Lecithin, Artificial Flavor, Sodium Metabisulfite, Zinc Oxide, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Calcium Sulfate. CONTAINS SOY AND WHEAT INGREDIENTS
serving_size: 30.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 367 KCAL
Protein: 6.67 G
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 3.3 G
Sugars, Total: 23.33 G
Iron, Fe: 3 MG
Sodium, Na: 567 MG
Gamesa Animalitos Regular Cookies 17.6 Ounce Plastic Bag
brand_owner: QTG
gtin_upc: 00686700101256
ingredients: Enriched Flour (Wheat Flour, Niacinamide (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid), Brown Sugar, High Fructose Corn Syrup, Palm Oil, Leavening Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Iodized Salt, Modified Corn Starch, Soy Lecithin, Artificial Flavor, Sodium Metabisulfite, Zinc Oxide, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Calcium Sulfate. CONTAINS SOY AND WHEAT INGREDIENTS
serving_size: 30.0 g
market_country: United States
Protein: 6.67 G
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 3.3 G
Sugars, Total: 23.33 G
Iron, Fe: 3 MG
Sodium, Na: 567 MG
Gamesa Arcoiris Marshmallow Cookies (6-2.6 Oz) 15.5 Ounce 6 Pack Box
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00686700101324
ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar High Fructose Corn Syrup, Corn Syrup, Vegetable Oil Blend (Palm Oil, Sunflower Oil and/or Canola Oil and/or Soybean Oil, [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Coconut (with Sodium Metabisulfite [Preservative]), Corn Starch, Contains 2% or Less of: Gelatin, Soy Flour, Salt, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Artificial Flavor, Soy Lecithin, Propylene Glycol Monostearate, FD&C Red 3, FD&C Red 40, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1, Glyceryl Monostearate, Hydrolyzed Soy Protein, Sodium Stearoyl Lactylate, Calcium Sulfate, Zinc Oxide, Sodium Hexametaphosphate, Caramel Color.
serving_size: 26.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 385 KCAL
Protein: 3.85 G
Total lipid (fat): 9.62 G
Carbohydrate, by difference: 73.08 G
Fiber, total dietary: 3.8 G
Sugars, Total: 38.46 G
Iron, Fe: 1.38 MG
Sodium, Na: 288 MG
Fatty acids, total saturated: 5.77 G
Gamesa Arcoiris Marshmallow Cookies (6-2.6 Oz) 15.5 Ounce 6 Pack Box
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00686700101324
ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar High Fructose Corn Syrup, Corn Syrup, Vegetable Oil Blend (Palm Oil, Sunflower Oil and/or Canola Oil and/or Soybean Oil, [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Coconut (with Sodium Metabisulfite [Preservative]), Corn Starch, Contains 2% or Less of: Gelatin, Soy Flour, Salt, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Artificial Flavor, Soy Lecithin, Propylene Glycol Monostearate, FD&C Red 3, FD&C Red 40, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1, Glyceryl Monostearate, Hydrolyzed Soy Protein, Sodium Stearoyl Lactylate, Calcium Sulfate, Zinc Oxide, Sodium Hexametaphosphate, Caramel Color.
serving_size: 26.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 385 KCAL
Protein: 3.85 G
Total lipid (fat): 9.62 G
Carbohydrate, by difference: 73.08 G
Fiber, total dietary: 3.8 G
Sugars, Total: 38.46 G
Iron, Fe: 1.38 MG
Sodium, Na: 288 MG
Fatty acids, total saturated: 5.77 G
Gamesa Arcoiris Marshmallow Cookies (6-2.6 Oz) 15.5 Ounce 6 Pack Box
brand_owner: QTG
gtin_upc: 00686700101324
ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar High Fructose Corn Syrup, Corn Syrup, Vegetable Oil Blend (Palm Oil, Sunflower Oil and/or Canola Oil and/or Soybean Oil, [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Coconut (with Sodium Metabisulfite [Preservative]), Corn Starch, Contains 2% or Less of: Gelatin, Soy Flour, Salt, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Artificial Flavor, Soy Lecithin, Propylene Glycol Monostearate, FD&C Red 3, FD&C Red 40, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1, Glyceryl Monostearate, Hydrolyzed Soy Protein, Sodium Stearoyl Lactylate, Calcium Sulfate, Zinc Oxide, Sodium Hexametaphosphate, Caramel Color.
serving_size: 26.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 385 KCAL
Protein: 3.85 G
Total lipid (fat): 9.62 G
Carbohydrate, by difference: 73.08 G
Fiber, total dietary: 3.8 G
Sugars, Total: 38.46 G
Iron, Fe: 1.38 MG
Sodium, Na: 288 MG
Fatty acids, total saturated: 5.77 G
Gamesa Arcoiris Marshmallow Cookies (6-2.6 Oz) 15.5 Ounce 6 Pack Box
brand_owner: QTG
gtin_upc: 00686700101324
ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar High Fructose Corn Syrup, Corn Syrup, Vegetable Oil Blend (Palm Oil, Sunflower Oil and/or Canola Oil and/or Soybean Oil, [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Coconut (with Sodium Metabisulfite [Preservative]), Corn Starch, Contains 2% or Less of: Gelatin, Soy Flour, Salt, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Artificial Flavor, Soy Lecithin, Propylene Glycol Monostearate, FD&C Red 3, FD&C Red 40, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1, Glyceryl Monostearate, Hydrolyzed Soy Protein, Sodium Stearoyl Lactylate, Calcium Sulfate, Zinc Oxide, Sodium Hexametaphosphate, Caramel Color.
serving_size: 26.0 g
market_country: United States
Protein: 3.85 G
Total lipid (fat): 9.62 G
Carbohydrate, by difference: 73.08 G
Fiber, total dietary: 3.8 G
Sugars, Total: 38.46 G
Iron, Fe: 1.38 MG
Sodium, Na: 288 MG
Fatty acids, total saturated: 5.77 G
Gamesa Arcoiris Marshmallow Cookies 1.2 Ounce Bag
brand_owner: Frito Lay
gtin_upc: 00028400190619
ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, High Fructose Corn Syrup, Vegetable Oil Blend (Palm Oil, Sunflower Oil and/or Canola Oil and/or Soybean Oil [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Coconut (with Sodium Metabisulfite [Preservative]), Corn Starch, Contains 2% or Less of: Gelatin, Soy Flour, Salt, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Artificial Flavor, Soy Lecithin, Propylene Glycol Monostearate, FD&C Red 3, FD&C Red 40, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1, Glyceryl Monostearate, Hydrolyzed Soy Protein, Sodium Stearoyl Lactylate, Calcium Sulfate, Zinc Oxide, Sodium Hexametaphosphate, Caramel Color.
serving_size: 35.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 400 KCAL
Protein: 5.71 G
Total lipid (fat): 8.57 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 2.9 G
Sugars, Total: 37.14 G
Iron, Fe: 1.03 MG
Sodium, Na: 286 MG
Fatty acids, total saturated: 5.71 G
Fatty acids, total monounsaturated: 2.86 G
Gamesa Arcoiris Marshmallow Cookies 1.2 Ounce Bag
brand_owner: Frito Lay
gtin_upc: 00028400190619
ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, High Fructose Corn Syrup, Vegetable Oil Blend (Palm Oil, Sunflower Oil and/or Canola Oil and/or Soybean Oil [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Coconut (with Sodium Metabisulfite [Preservative]), Corn Starch, Contains 2% or Less of: Gelatin, Soy Flour, Salt, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Artificial Flavor, Soy Lecithin, Propylene Glycol Monostearate, FD&C Red 3, FD&C Red 40, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1, Glyceryl Monostearate, Hydrolyzed Soy Protein, Sodium Stearoyl Lactylate, Calcium Sulfate, Zinc Oxide, Sodium Hexametaphosphate, Caramel Color.
serving_size: 35.0 g
market_country: United States
Protein: 5.71 G
Total lipid (fat): 8.57 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 2.9 G
Sugars, Total: 37.14 G
Iron, Fe: 1.03 MG
Sodium, Na: 286 MG
Fatty acids, total saturated: 5.71 G
Fatty acids, total monounsaturated: 2.86 G
Gamesa Arcoiris Marshmallow Cookies 1.2 Ounce Bag
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00028400190619
ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, High Fructose Corn Syrup, Vegetable Oil Blend (Palm Oil, Sunflower Oil and/or Canola Oil and/or Soybean Oil [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Coconut (with Sodium Metabisulfite [Preservative]), Corn Starch, Contains 2% or Less of: Gelatin, Soy Flour, Salt, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Artificial Flavor, Soy Lecithin, Propylene Glycol Monostearate, FD&C Red 3, FD&C Red 40, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1, Glyceryl Monostearate, Hydrolyzed Soy Protein, Sodium Stearoyl Lactylate, Calcium Sulfate, Zinc Oxide, Sodium Hexametaphosphate, Caramel Color.
serving_size: 35.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 400 KCAL
Protein: 5.71 G
Total lipid (fat): 8.57 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 2.9 G
Sugars, Total: 37.14 G
Iron, Fe: 1.03 MG
Sodium, Na: 286 MG
Fatty acids, total saturated: 5.71 G
Fatty acids, total monounsaturated: 2.86 G
Gamesa Arcoiris Marshmallow Cookies 1.2 Ounce Bag
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00028400190619
ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, High Fructose Corn Syrup, Vegetable Oil Blend (Palm Oil, Sunflower Oil and/or Canola Oil and/or Soybean Oil [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Coconut (with Sodium Metabisulfite [Preservative]), Corn Starch, Contains 2% or Less of: Gelatin, Soy Flour, Salt, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Artificial Flavor, Soy Lecithin, Propylene Glycol Monostearate, FD&C Red 3, FD&C Red 40, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1, Glyceryl Monostearate, Hydrolyzed Soy Protein, Sodium Stearoyl Lactylate, Calcium Sulfate, Zinc Oxide, Sodium Hexametaphosphate, Caramel Color.
serving_size: 35.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 400 KCAL
Protein: 5.71 G
Total lipid (fat): 8.57 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 2.9 G
Sugars, Total: 37.14 G
Iron, Fe: 1.03 MG
Sodium, Na: 286 MG
Fatty acids, total saturated: 5.71 G
Fatty acids, total monounsaturated: 2.86 G
Gamesa Barra De Coco Coconut Cookies 14.3 Ounce Paper Box
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00686700101300
ingredients: Ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, High Fructose Corn Syrup, Vegetable Oil Blend (Palm Oil, Sunflower Oil and/or Canola Oil and/or Soybean Oil [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Contains 2% or Less of: Corn Starch, Salt, Leavening Agents (Sodium Bicarbonate, Aluminum Sodium Sulfate, Ammonium Bicarbonate), Coconut (with Sodium Metabisulfite [Preservative]), Soy Lecithin, Propylene Glycol Monostearate, Glyceryl Monostearate, Sodium Stearoyl Lactylate, Calcium Sulfate, Zinc Oxide, FD&C Yellow 5, FD&C Blue 2, Artificial Flavor. CONTAINS COCONUT, WHEAT AND SOY INGREDIENTS. MAY CONTAIN TRACES OF MILK, EGG, PEANUTS AND OTHER TREE NUT INGREDIENTS.
serving_size: 28.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 32.14 G
Iron, Fe: 2.57 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 5.36 G
Gamesa Barra De Coco Coconut Cookies 14.3 Ounce Paper Box
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00686700101300
ingredients: Ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, High Fructose Corn Syrup, Vegetable Oil Blend (Palm Oil, Sunflower Oil and/or Canola Oil and/or Soybean Oil [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Contains 2% or Less of: Corn Starch, Salt, Leavening Agents (Sodium Bicarbonate, Aluminum Sodium Sulfate, Ammonium Bicarbonate), Coconut (with Sodium Metabisulfite [Preservative]), Soy Lecithin, Propylene Glycol Monostearate, Glyceryl Monostearate, Sodium Stearoyl Lactylate, Calcium Sulfate, Zinc Oxide, FD&C Yellow 5, FD&C Blue 2, Artificial Flavor. CONTAINS COCONUT, WHEAT AND SOY INGREDIENTS. MAY CONTAIN TRACES OF MILK, EGG, PEANUTS AND OTHER TREE NUT INGREDIENTS.
serving_size: 28.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 32.14 G
Iron, Fe: 2.57 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 5.36 G
Gamesa Barra De Coco Coconut Cookies 14.3 Ounce Paper Box
brand_owner: QTG
gtin_upc: 00686700101300
ingredients: Ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, High Fructose Corn Syrup, Vegetable Oil Blend (Palm Oil, Sunflower Oil and/or Canola Oil and/or Soybean Oil [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Contains 2% or Less of: Corn Starch, Salt, Leavening Agents (Sodium Bicarbonate, Aluminum Sodium Sulfate, Ammonium Bicarbonate), Coconut (with Sodium Metabisulfite [Preservative]), Soy Lecithin, Propylene Glycol Monostearate, Glyceryl Monostearate, Sodium Stearoyl Lactylate, Calcium Sulfate, Zinc Oxide, FD&C Yellow 5, FD&C Blue 2, Artificial Flavor. CONTAINS COCONUT, WHEAT AND SOY INGREDIENTS. MAY CONTAIN TRACES OF MILK, EGG, PEANUTS AND OTHER TREE NUT INGREDIENTS.
serving_size: 28.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 32.14 G
Iron, Fe: 2.57 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 5.36 G
Gamesa Barra De Coco Coconut Cookies 14.3 Ounce Paper Box
brand_owner: QTG
gtin_upc: 00686700101300
ingredients: Ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, High Fructose Corn Syrup, Vegetable Oil Blend (Palm Oil, Sunflower Oil and/or Canola Oil and/or Soybean Oil [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Contains 2% or Less of: Corn Starch, Salt, Leavening Agents (Sodium Bicarbonate, Aluminum Sodium Sulfate, Ammonium Bicarbonate), Coconut (with Sodium Metabisulfite [Preservative]), Soy Lecithin, Propylene Glycol Monostearate, Glyceryl Monostearate, Sodium Stearoyl Lactylate, Calcium Sulfate, Zinc Oxide, FD&C Yellow 5, FD&C Blue 2, Artificial Flavor. CONTAINS COCONUT, WHEAT AND SOY INGREDIENTS. MAY CONTAIN TRACES OF MILK, EGG, PEANUTS AND OTHER TREE NUT INGREDIENTS.
serving_size: 28.0 g
market_country: United States
Protein: 7.14 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 32.14 G
Iron, Fe: 2.57 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 5.36 G
Gamesa Chocolatines Marshmellow Cookies (8 - 1.4 Ounce) 11.7 Ounce 8 Count Paper Box
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00686700101119
ingredients: Ingredients: High Fructose Corn Syrup, Brown Sugar, Enriched Flour (Wheat Flour, Niacinamide [One of the B Vitamins], Reduced Iron, Thiamin Mononitrate [One of the B Vitamins], Riboflavin [One of the B Vitamins], Folic Acid [One of the B Vitamins]), Palm Oil and Partially Hydrogenated Palm Kernel Oil, Peanuts, Cocoa, Cocoa (Processed with Alkali), Palm Oil, Gelatin, Iodized Salt, Soy Lecithin, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Modified Corn Starch, Natural and Artificial Flavors, Propylene Glycol Monostearate, Soy Protein, Sodium Stearoyl Lactylate, Sodium Hexametaphosphate, Calcium Sulfate, FD&C Yellow 6, Zinc Oxide, FD&C Red 40, FD&C Yellow 5, FD&C Blue 1. CONTAINS WHEAT, MILK, SOY AND PEANUT INGREDIENTS
serving_size: 28.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Sugars, Total: 42.86 G
Iron, Fe: 2.57 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 14.29 G
Gamesa Chocolatines Marshmellow Cookies (8 - 1.4 Ounce) 11.7 Ounce 8 Count Paper Box
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00686700101119
ingredients: Ingredients: High Fructose Corn Syrup, Brown Sugar, Enriched Flour (Wheat Flour, Niacinamide [One of the B Vitamins], Reduced Iron, Thiamin Mononitrate [One of the B Vitamins], Riboflavin [One of the B Vitamins], Folic Acid [One of the B Vitamins]), Palm Oil and Partially Hydrogenated Palm Kernel Oil, Peanuts, Cocoa, Cocoa (Processed with Alkali), Palm Oil, Gelatin, Iodized Salt, Soy Lecithin, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Modified Corn Starch, Natural and Artificial Flavors, Propylene Glycol Monostearate, Soy Protein, Sodium Stearoyl Lactylate, Sodium Hexametaphosphate, Calcium Sulfate, FD&C Yellow 6, Zinc Oxide, FD&C Red 40, FD&C Yellow 5, FD&C Blue 1. CONTAINS WHEAT, MILK, SOY AND PEANUT INGREDIENTS
serving_size: 28.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Sugars, Total: 42.86 G
Iron, Fe: 2.57 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 14.29 G
Gamesa Chocolatines Marshmellow Cookies (8 - 1.4 Ounce) 11.7 Ounce 8 Count Paper Box
brand_owner: QTG
gtin_upc: 00686700101119
ingredients: Ingredients: High Fructose Corn Syrup, Brown Sugar, Enriched Flour (Wheat Flour, Niacinamide [One of the B Vitamins], Reduced Iron, Thiamin Mononitrate [One of the B Vitamins], Riboflavin [One of the B Vitamins], Folic Acid [One of the B Vitamins]), Palm Oil and Partially Hydrogenated Palm Kernel Oil, Peanuts, Cocoa, Cocoa (Processed with Alkali), Palm Oil, Gelatin, Iodized Salt, Soy Lecithin, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Modified Corn Starch, Natural and Artificial Flavors, Propylene Glycol Monostearate, Soy Protein, Sodium Stearoyl Lactylate, Sodium Hexametaphosphate, Calcium Sulfate, FD&C Yellow 6, Zinc Oxide, FD&C Red 40, FD&C Yellow 5, FD&C Blue 1. CONTAINS WHEAT, MILK, SOY AND PEANUT INGREDIENTS
serving_size: 28.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Sugars, Total: 42.86 G
Iron, Fe: 2.57 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 14.29 G
Gamesa Chocolatines Marshmellow Cookies (8 - 1.4 Ounce) 11.7 Ounce 8 Count Paper Box
brand_owner: QTG
gtin_upc: 00686700101119
ingredients: Ingredients: High Fructose Corn Syrup, Brown Sugar, Enriched Flour (Wheat Flour, Niacinamide [One of the B Vitamins], Reduced Iron, Thiamin Mononitrate [One of the B Vitamins], Riboflavin [One of the B Vitamins], Folic Acid [One of the B Vitamins]), Palm Oil and Partially Hydrogenated Palm Kernel Oil, Peanuts, Cocoa, Cocoa (Processed with Alkali), Palm Oil, Gelatin, Iodized Salt, Soy Lecithin, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Modified Corn Starch, Natural and Artificial Flavors, Propylene Glycol Monostearate, Soy Protein, Sodium Stearoyl Lactylate, Sodium Hexametaphosphate, Calcium Sulfate, FD&C Yellow 6, Zinc Oxide, FD&C Red 40, FD&C Yellow 5, FD&C Blue 1. CONTAINS WHEAT, MILK, SOY AND PEANUT INGREDIENTS
serving_size: 28.0 g
market_country: United States
Protein: 3.57 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Sugars, Total: 42.86 G
Iron, Fe: 2.57 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 14.29 G
Gamesa Chokis Chocolate Chip Cookie 8.7 Ounce Plastic Bag
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00686700030235
ingredients: Ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolatey Flavored Chips (Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa, Whey, Cocoa Processed with Alkali, Nonfat Dry Milk, Soy Lecithin, Artificial Flavor), Sugar, Vegetable Oil Blend (Palm Oil and/or Sunflower Oil and/or Canola Oil and/or Soybean Oil, [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Milk, Dextrose, Cocoa Butter, Chocolate Liquor Processed with Alkali, Butterfat, Soy Lecithin, Artificial Flavor), Whey, High Fructose Corn Syrup, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Sodium Aluminum Phosphate), Iodized Salt, Tricalcium Phosphate, Artificial Flavor, Propylene Glycol Monostearate, Soy Lecithin, Glyceryl Monostearate, Caramel Color, Sodium Stearoyl Lactylate, Calcium Sulfate, Zinc Oxide. INGREDIENTS. MAY CONTAIN PEANUTS, OTHER TREENUTS AND EGG INGREDIENTS.
serving_size: 31.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 452 KCAL
Protein: 6.45 G
Total lipid (fat): 19.35 G
Carbohydrate, by difference: 67.74 G
Fiber, total dietary: 3.2 G
Sugars, Total: 35.48 G
Calcium, Ca: 258 MG
Iron, Fe: 2.32 MG
Sodium, Na: 419 MG
Zinc, Zn: 1.94 MG
Iodine, I: 10 UG
Fatty acids, total saturated: 12.9 G
Fatty acids, total monounsaturated: 4.84 G
Fatty acids, total polyunsaturated: 1.61 G
Gamesa Chokis Chocolate Chip Cookie 8.7 Ounce Plastic Bag
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00686700030235
ingredients: Ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolatey Flavored Chips (Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa, Whey, Cocoa Processed with Alkali, Nonfat Dry Milk, Soy Lecithin, Artificial Flavor), Sugar, Vegetable Oil Blend (Palm Oil and/or Sunflower Oil and/or Canola Oil and/or Soybean Oil, [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Milk, Dextrose, Cocoa Butter, Chocolate Liquor Processed with Alkali, Butterfat, Soy Lecithin, Artificial Flavor), Whey, High Fructose Corn Syrup, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Sodium Aluminum Phosphate), Iodized Salt, Tricalcium Phosphate, Artificial Flavor, Propylene Glycol Monostearate, Soy Lecithin, Glyceryl Monostearate, Caramel Color, Sodium Stearoyl Lactylate, Calcium Sulfate, Zinc Oxide. INGREDIENTS. MAY CONTAIN PEANUTS, OTHER TREENUTS AND EGG INGREDIENTS.
serving_size: 31.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 452 KCAL
Protein: 6.45 G
Total lipid (fat): 19.35 G
Carbohydrate, by difference: 67.74 G
Fiber, total dietary: 3.2 G
Sugars, Total: 35.48 G
Calcium, Ca: 258 MG
Iron, Fe: 2.32 MG
Sodium, Na: 419 MG
Zinc, Zn: 1.94 MG
Iodine, I: 10 UG
Fatty acids, total saturated: 12.9 G
Fatty acids, total monounsaturated: 4.84 G
Fatty acids, total polyunsaturated: 1.61 G
Gamesa Chokis Chocolate Chip Cookie 8.7 Ounce Plastic Bag
brand_owner: QTG
gtin_upc: 00686700030235
ingredients: Ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolatey Flavored Chips (Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa, Whey, Cocoa Processed with Alkali, Nonfat Dry Milk, Soy Lecithin, Artificial Flavor), Sugar, Vegetable Oil Blend (Palm Oil and/or Sunflower Oil and/or Canola Oil and/or Soybean Oil, [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Milk, Dextrose, Cocoa Butter, Chocolate Liquor Processed with Alkali, Butterfat, Soy Lecithin, Artificial Flavor), Whey, High Fructose Corn Syrup, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Sodium Aluminum Phosphate), Iodized Salt, Tricalcium Phosphate, Artificial Flavor, Propylene Glycol Monostearate, Soy Lecithin, Glyceryl Monostearate, Caramel Color, Sodium Stearoyl Lactylate, Calcium Sulfate, Zinc Oxide. INGREDIENTS. MAY CONTAIN PEANUTS, OTHER TREENUTS AND EGG INGREDIENTS.
serving_size: 31.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 452 KCAL
Protein: 6.45 G
Total lipid (fat): 19.35 G
Carbohydrate, by difference: 67.74 G
Fiber, total dietary: 3.2 G
Sugars, Total: 35.48 G
Calcium, Ca: 258 MG
Iron, Fe: 2.32 MG
Sodium, Na: 419 MG
Zinc, Zn: 1.94 MG
Iodine, I: 10 UG
Fatty acids, total saturated: 12.9 G
Fatty acids, total monounsaturated: 4.84 G
Fatty acids, total polyunsaturated: 1.61 G
Gamesa Chokis Chocolate Chip Cookie 8.7 Ounce Plastic Bag
brand_owner: QTG
gtin_upc: 00686700030235
ingredients: Ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolatey Flavored Chips (Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa, Whey, Cocoa Processed with Alkali, Nonfat Dry Milk, Soy Lecithin, Artificial Flavor), Sugar, Vegetable Oil Blend (Palm Oil and/or Sunflower Oil and/or Canola Oil and/or Soybean Oil, [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Milk, Dextrose, Cocoa Butter, Chocolate Liquor Processed with Alkali, Butterfat, Soy Lecithin, Artificial Flavor), Whey, High Fructose Corn Syrup, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Sodium Aluminum Phosphate), Iodized Salt, Tricalcium Phosphate, Artificial Flavor, Propylene Glycol Monostearate, Soy Lecithin, Glyceryl Monostearate, Caramel Color, Sodium Stearoyl Lactylate, Calcium Sulfate, Zinc Oxide. INGREDIENTS. MAY CONTAIN PEANUTS, OTHER TREENUTS AND EGG INGREDIENTS.
serving_size: 31.0 g
market_country: United States
Protein: 6.45 G
Total lipid (fat): 19.35 G
Carbohydrate, by difference: 67.74 G
Fiber, total dietary: 3.2 G
Sugars, Total: 35.48 G
Calcium, Ca: 258 MG
Iron, Fe: 2.32 MG
Sodium, Na: 419 MG
Zinc, Zn: 1.94 MG
Iodine, I: 10 UG
Fatty acids, total saturated: 12.9 G
Fatty acids, total monounsaturated: 4.84 G
Fatty acids, total polyunsaturated: 1.61 G
GAMESA CHOKIS CHOCOLATE CHIP LARGE 12/4PK
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00686700020816
ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Chocolate Chips (Sugar, Partially Hydrogenated Palm Kernel Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Cocoa, Skim Milk, Cocoa Processed with Alkali, Milk, Soy Lecithin, Artificial Flavor), Hydrogenated Palm Kernel Oil (with BHT [Preservative]), Vegetable Oil Blend (Palm Oil, Sunflower Oil and/or Canola Oil and/or Soybean Oil, [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Milk, Dextrose, Cocoa Butter, Chocolate Liquor Processed with Alkali, Butterfat, Soy Lecithin, Artificial Flavor), Cocoa, Whey, Contains 2% or Less of: Oat Flour, High Fructose Corn Syrup, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Sodium Aluminum Phosphate), Skim Milk, Salt, Tricalcium Phosphate, Soy Lecithin, Cocoa Processed with Alkali, Artificial Flavor, Propylene Glycol Monostearate, Glyceryl Monostearate, Sodium Stearoyl Lactylate, Calcium Sulfate, Zinc Oxide, Caramel Color.
serving_size: 27.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 481 KCAL
Protein: 7.41 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 62.96 G
Fiber, total dietary: 3.7 G
Sugars, Total: 37.04 G
Calcium, Ca: 222 MG
Iron, Fe: 2.67 MG
Sodium, Na: 278 MG
Fatty acids, total saturated: 18.52 G
GAMESA CHOKIS CHOCOLATE CHIP LARGE 12/4PK
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00686700020816
ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Chocolate Chips (Sugar, Partially Hydrogenated Palm Kernel Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Cocoa, Skim Milk, Cocoa Processed with Alkali, Milk, Soy Lecithin, Artificial Flavor), Hydrogenated Palm Kernel Oil (with BHT [Preservative]), Vegetable Oil Blend (Palm Oil, Sunflower Oil and/or Canola Oil and/or Soybean Oil, [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Milk, Dextrose, Cocoa Butter, Chocolate Liquor Processed with Alkali, Butterfat, Soy Lecithin, Artificial Flavor), Cocoa, Whey, Contains 2% or Less of: Oat Flour, High Fructose Corn Syrup, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Sodium Aluminum Phosphate), Skim Milk, Salt, Tricalcium Phosphate, Soy Lecithin, Cocoa Processed with Alkali, Artificial Flavor, Propylene Glycol Monostearate, Glyceryl Monostearate, Sodium Stearoyl Lactylate, Calcium Sulfate, Zinc Oxide, Caramel Color.
serving_size: 27.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 481 KCAL
Protein: 7.41 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 62.96 G
Fiber, total dietary: 3.7 G
Sugars, Total: 37.04 G
Calcium, Ca: 222 MG
Iron, Fe: 2.67 MG
Sodium, Na: 278 MG
Fatty acids, total saturated: 18.52 G
GAMESA CHOKIS CHOCOLATE CHIP LARGE 12/4PK
brand_owner: QTG
gtin_upc: 00686700020816
ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Chocolate Chips (Sugar, Partially Hydrogenated Palm Kernel Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Cocoa, Skim Milk, Cocoa Processed with Alkali, Milk, Soy Lecithin, Artificial Flavor), Hydrogenated Palm Kernel Oil (with BHT [Preservative]), Vegetable Oil Blend (Palm Oil, Sunflower Oil and/or Canola Oil and/or Soybean Oil, [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Milk, Dextrose, Cocoa Butter, Chocolate Liquor Processed with Alkali, Butterfat, Soy Lecithin, Artificial Flavor), Cocoa, Whey, Contains 2% or Less of: Oat Flour, High Fructose Corn Syrup, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Sodium Aluminum Phosphate), Skim Milk, Salt, Tricalcium Phosphate, Soy Lecithin, Cocoa Processed with Alkali, Artificial Flavor, Propylene Glycol Monostearate, Glyceryl Monostearate, Sodium Stearoyl Lactylate, Calcium Sulfate, Zinc Oxide, Caramel Color.
serving_size: 27.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 481 KCAL
Protein: 7.41 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 62.96 G
Fiber, total dietary: 3.7 G
Sugars, Total: 37.04 G
Calcium, Ca: 222 MG
Iron, Fe: 2.67 MG
Sodium, Na: 278 MG
Fatty acids, total saturated: 18.52 G
GAMESA CHOKIS CHOCOLATE CHIP LARGE 12/4PK
brand_owner: QTG
gtin_upc: 00686700020816
ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Chocolate Chips (Sugar, Partially Hydrogenated Palm Kernel Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Cocoa, Skim Milk, Cocoa Processed with Alkali, Milk, Soy Lecithin, Artificial Flavor), Hydrogenated Palm Kernel Oil (with BHT [Preservative]), Vegetable Oil Blend (Palm Oil, Sunflower Oil and/or Canola Oil and/or Soybean Oil, [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Milk, Dextrose, Cocoa Butter, Chocolate Liquor Processed with Alkali, Butterfat, Soy Lecithin, Artificial Flavor), Cocoa, Whey, Contains 2% or Less of: Oat Flour, High Fructose Corn Syrup, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Sodium Aluminum Phosphate), Skim Milk, Salt, Tricalcium Phosphate, Soy Lecithin, Cocoa Processed with Alkali, Artificial Flavor, Propylene Glycol Monostearate, Glyceryl Monostearate, Sodium Stearoyl Lactylate, Calcium Sulfate, Zinc Oxide, Caramel Color.
serving_size: 27.0 g
market_country: United States
Protein: 7.41 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 62.96 G
Fiber, total dietary: 3.7 G
Sugars, Total: 37.04 G
Calcium, Ca: 222 MG
Iron, Fe: 2.67 MG
Sodium, Na: 278 MG
Fatty acids, total saturated: 18.52 G
Gamesa Delux By Marias Vanilla Cookies (6 - 2.89 Ounce) 17.3 Ounce 6 Pack Plastic Bags
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00686700045659
ingredients: Ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Blend (Palm Oil and/or Sunflower Oil and/or Canola Oil and/or Soybean Oil, [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), High Fructose Corn Syrup, Contains 2% or Less of: Nonfat Dry Milk, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Iodized Salt, Eggs, Soy Lecithin, Corn Starch, Natural and Artificial Flavor, Caramel Color, Propylene Glycol Monostearate, Sodium Metabisulfite, Glyceryl Monostearate, Sodium Stearoyl Lactylate, Zinc Oxide, Calcium Sulfate.
serving_size: 31.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 452 KCAL
Protein: 6.45 G
Total lipid (fat): 12.9 G
Carbohydrate, by difference: 74.19 G
Fiber, total dietary: 3.2 G
Sugars, Total: 25.81 G
Iron, Fe: 2.32 MG
Sodium, Na: 452 MG
Zinc, Zn: 2.9 MG
Fatty acids, total saturated: 6.45 G
Fatty acids, total monounsaturated: 4.84 G
Fatty acids, total polyunsaturated: 1.61 G
Gamesa Delux By Marias Vanilla Cookies (6 - 2.89 Ounce) 17.3 Ounce 6 Pack Plastic Bags
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00686700045659
ingredients: Ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Blend (Palm Oil and/or Sunflower Oil and/or Canola Oil and/or Soybean Oil, [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), High Fructose Corn Syrup, Contains 2% or Less of: Nonfat Dry Milk, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Iodized Salt, Eggs, Soy Lecithin, Corn Starch, Natural and Artificial Flavor, Caramel Color, Propylene Glycol Monostearate, Sodium Metabisulfite, Glyceryl Monostearate, Sodium Stearoyl Lactylate, Zinc Oxide, Calcium Sulfate.
serving_size: 31.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 452 KCAL
Protein: 6.45 G
Total lipid (fat): 12.9 G
Carbohydrate, by difference: 74.19 G
Fiber, total dietary: 3.2 G
Sugars, Total: 25.81 G
Iron, Fe: 2.32 MG
Sodium, Na: 452 MG
Zinc, Zn: 2.9 MG
Fatty acids, total saturated: 6.45 G
Fatty acids, total monounsaturated: 4.84 G
Fatty acids, total polyunsaturated: 1.61 G
Gamesa Delux By Marias Vanilla Cookies (6 - 2.89 Ounce) 17.3 Ounce 6 Pack Plastic Bags
brand_owner: QTG
gtin_upc: 00686700045659
ingredients: Ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Blend (Palm Oil and/or Sunflower Oil and/or Canola Oil and/or Soybean Oil, [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), High Fructose Corn Syrup, Contains 2% or Less of: Nonfat Dry Milk, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Iodized Salt, Eggs, Soy Lecithin, Corn Starch, Natural and Artificial Flavor, Caramel Color, Propylene Glycol Monostearate, Sodium Metabisulfite, Glyceryl Monostearate, Sodium Stearoyl Lactylate, Zinc Oxide, Calcium Sulfate.
serving_size: 31.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 452 KCAL
Protein: 6.45 G
Total lipid (fat): 12.9 G
Carbohydrate, by difference: 74.19 G
Fiber, total dietary: 3.2 G
Sugars, Total: 25.81 G
Iron, Fe: 2.32 MG
Sodium, Na: 452 MG
Zinc, Zn: 2.9 MG
Fatty acids, total saturated: 6.45 G
Fatty acids, total monounsaturated: 4.84 G
Fatty acids, total polyunsaturated: 1.61 G
Gamesa Delux By Marias Vanilla Cookies (6 - 2.89 Ounce) 17.3 Ounce 6 Pack Plastic Bags
brand_owner: QTG
gtin_upc: 00686700045659
ingredients: Ingredients: Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Blend (Palm Oil and/or Sunflower Oil and/or Canola Oil and/or Soybean Oil, [Contains Ascorbyl Palmitate, Tocopherols and TBHQ as Preservatives]), High Fructose Corn Syrup, Contains 2% or Less of: Nonfat Dry Milk, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Iodized Salt, Eggs, Soy Lecithin, Corn Starch, Natural and Artificial Flavor, Caramel Color, Propylene Glycol Monostearate, Sodium Metabisulfite, Glyceryl Monostearate, Sodium Stearoyl Lactylate, Zinc Oxide, Calcium Sulfate.
serving_size: 31.0 g
market_country: United States
Protein: 6.45 G
Total lipid (fat): 12.9 G
Carbohydrate, by difference: 74.19 G
Fiber, total dietary: 3.2 G
Sugars, Total: 25.81 G
Iron, Fe: 2.32 MG
Sodium, Na: 452 MG
Zinc, Zn: 2.9 MG
Fatty acids, total saturated: 6.45 G
Fatty acids, total monounsaturated: 4.84 G
Fatty acids, total polyunsaturated: 1.61 G
Gamesa Emperador Chocolate Cookies 14.34 Ounce Paper Box
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00686700039368
ingredients: Ingredients: Enriched Flour [Wheat Flour, Niacinamide (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins)], Brown Sugar, Palm Oil, Cocoa, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Milk, Modified Corn Starch, Iodized Salt, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Egg, Sodium Stearoyl Lactylate, Soy Lecithin, Natural and Artificial Flavors, FD&C Yellow 6, FD&C Red 40, Zinc Oxide, FD&C Yellow 5, FD&C Blue 1.
serving_size: 34.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 471 KCAL
Protein: 5.88 G
Total lipid (fat): 17.65 G
Carbohydrate, by difference: 67.65 G
Fiber, total dietary: 2.9 G
Sugars, Total: 32.35 G
Iron, Fe: 4.24 MG
Sodium, Na: 382 MG
Fatty acids, total saturated: 10.29 G
Gamesa Emperador Chocolate Cookies 14.34 Ounce Paper Box
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00686700039368
ingredients: Ingredients: Enriched Flour [Wheat Flour, Niacinamide (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins)], Brown Sugar, Palm Oil, Cocoa, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Milk, Modified Corn Starch, Iodized Salt, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Egg, Sodium Stearoyl Lactylate, Soy Lecithin, Natural and Artificial Flavors, FD&C Yellow 6, FD&C Red 40, Zinc Oxide, FD&C Yellow 5, FD&C Blue 1.
serving_size: 34.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 471 KCAL
Protein: 5.88 G
Total lipid (fat): 17.65 G
Carbohydrate, by difference: 67.65 G
Fiber, total dietary: 2.9 G
Sugars, Total: 32.35 G
Iron, Fe: 4.24 MG
Sodium, Na: 382 MG
Fatty acids, total saturated: 10.29 G
Gamesa Emperador Chocolate Cookies 14.34 Ounce Paper Box
brand_owner: QTG
gtin_upc: 00686700039368
ingredients: Ingredients: Enriched Flour [Wheat Flour, Niacinamide (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins)], Brown Sugar, Palm Oil, Cocoa, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Milk, Modified Corn Starch, Iodized Salt, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Egg, Sodium Stearoyl Lactylate, Soy Lecithin, Natural and Artificial Flavors, FD&C Yellow 6, FD&C Red 40, Zinc Oxide, FD&C Yellow 5, FD&C Blue 1.
serving_size: 34.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 471 KCAL
Protein: 5.88 G
Total lipid (fat): 17.65 G
Carbohydrate, by difference: 67.65 G
Fiber, total dietary: 2.9 G
Sugars, Total: 32.35 G
Iron, Fe: 4.24 MG
Sodium, Na: 382 MG
Fatty acids, total saturated: 10.29 G
Gamesa Emperador Chocolate Cookies 14.34 Ounce Paper Box
brand_owner: QTG
gtin_upc: 00686700039368
ingredients: Ingredients: Enriched Flour [Wheat Flour, Niacinamide (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins)], Brown Sugar, Palm Oil, Cocoa, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Milk, Modified Corn Starch, Iodized Salt, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Egg, Sodium Stearoyl Lactylate, Soy Lecithin, Natural and Artificial Flavors, FD&C Yellow 6, FD&C Red 40, Zinc Oxide, FD&C Yellow 5, FD&C Blue 1.
serving_size: 34.0 g
market_country: United States
Protein: 5.88 G
Total lipid (fat): 17.65 G
Carbohydrate, by difference: 67.65 G
Fiber, total dietary: 2.9 G
Sugars, Total: 32.35 G
Iron, Fe: 4.24 MG
Sodium, Na: 382 MG
Fatty acids, total saturated: 10.29 G
Gamesa Emperador Lime Cookie (6 - 2.1Oz) 12.5 Ounce 6Pk Plastic Bags
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00686700101348
ingredients: Indgredients: Enriched Flour (Wheat Flour, Niacinamide (One of Th B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins)), Brown Sugar, Palm Oil, Sugar, High Fructose Corn Syrup, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Modified Corn Starch, Iodized Salt, Artificial Flavors, Soy Lecithin, Citric Acid, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Glycerol Monostearate, FD&C Yellow 5, Calcium Sulfate, Zinc Oxide, Sodium Metabisulfite. CONTAINS WHEAT AND SOY INGREDIENTS. MAY CONTAIN TRACES OF MILK, EGG, PEANUT AND TREE NUT INGREDIENTS.
serving_size: 31.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 452 KCAL
Protein: 6.45 G
Total lipid (fat): 16.13 G
Carbohydrate, by difference: 74.19 G
Fiber, total dietary: 3.2 G
Sugars, Total: 32.26 G
Iron, Fe: 2.32 MG
Sodium, Na: 452 MG
Zinc, Zn: 1.94 MG
Iodine, I: 19 UG
Fatty acids, total saturated: 8.06 G
Fatty acids, total monounsaturated: 6.45 G
Fatty acids, total polyunsaturated: 1.61 G
Gamesa Emperador Lime Cookie (6 - 2.1Oz) 12.5 Ounce 6Pk Plastic Bags
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00686700101348
ingredients: Indgredients: Enriched Flour (Wheat Flour, Niacinamide (One of Th B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins)), Brown Sugar, Palm Oil, Sugar, High Fructose Corn Syrup, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Modified Corn Starch, Iodized Salt, Artificial Flavors, Soy Lecithin, Citric Acid, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Glycerol Monostearate, FD&C Yellow 5, Calcium Sulfate, Zinc Oxide, Sodium Metabisulfite. CONTAINS WHEAT AND SOY INGREDIENTS. MAY CONTAIN TRACES OF MILK, EGG, PEANUT AND TREE NUT INGREDIENTS.
serving_size: 31.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 452 KCAL
Protein: 6.45 G
Total lipid (fat): 16.13 G
Carbohydrate, by difference: 74.19 G
Fiber, total dietary: 3.2 G
Sugars, Total: 32.26 G
Iron, Fe: 2.32 MG
Sodium, Na: 452 MG
Zinc, Zn: 1.94 MG
Iodine, I: 19 UG
Fatty acids, total saturated: 8.06 G
Fatty acids, total monounsaturated: 6.45 G
Fatty acids, total polyunsaturated: 1.61 G
Gamesa Emperador Lime Cookie (6 - 2.1Oz) 12.5 Ounce 6Pk Plastic Bags
brand_owner: QTG
gtin_upc: 00686700101348
ingredients: Indgredients: Enriched Flour (Wheat Flour, Niacinamide (One of Th B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins)), Brown Sugar, Palm Oil, Sugar, High Fructose Corn Syrup, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Modified Corn Starch, Iodized Salt, Artificial Flavors, Soy Lecithin, Citric Acid, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Glycerol Monostearate, FD&C Yellow 5, Calcium Sulfate, Zinc Oxide, Sodium Metabisulfite. CONTAINS WHEAT AND SOY INGREDIENTS. MAY CONTAIN TRACES OF MILK, EGG, PEANUT AND TREE NUT INGREDIENTS.
serving_size: 31.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 452 KCAL
Protein: 6.45 G
Total lipid (fat): 16.13 G
Carbohydrate, by difference: 74.19 G
Fiber, total dietary: 3.2 G
Sugars, Total: 32.26 G
Iron, Fe: 2.32 MG
Sodium, Na: 452 MG
Zinc, Zn: 1.94 MG
Iodine, I: 19 UG
Fatty acids, total saturated: 8.06 G
Fatty acids, total monounsaturated: 6.45 G
Fatty acids, total polyunsaturated: 1.61 G
Gamesa Emperador Lime Cookie (6 - 2.1Oz) 12.5 Ounce 6Pk Plastic Bags
brand_owner: QTG
gtin_upc: 00686700101348
ingredients: Indgredients: Enriched Flour (Wheat Flour, Niacinamide (One of Th B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins)), Brown Sugar, Palm Oil, Sugar, High Fructose Corn Syrup, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Aluminum Sodium Sulfate), Modified Corn Starch, Iodized Salt, Artificial Flavors, Soy Lecithin, Citric Acid, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Glycerol Monostearate, FD&C Yellow 5, Calcium Sulfate, Zinc Oxide, Sodium Metabisulfite. CONTAINS WHEAT AND SOY INGREDIENTS. MAY CONTAIN TRACES OF MILK, EGG, PEANUT AND TREE NUT INGREDIENTS.
serving_size: 31.0 g
market_country: United States
Protein: 6.45 G
Total lipid (fat): 16.13 G
Carbohydrate, by difference: 74.19 G
Fiber, total dietary: 3.2 G
Sugars, Total: 32.26 G
Iron, Fe: 2.32 MG
Sodium, Na: 452 MG
Zinc, Zn: 1.94 MG
Iodine, I: 19 UG
Fatty acids, total saturated: 8.06 G
Fatty acids, total monounsaturated: 6.45 G
Fatty acids, total polyunsaturated: 1.61 G
Gamesa Emperador Vanilla Cookies (6-2.3 Oz) 14.3 Ounce 6 Pack Box
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00686700039382
ingredients: Enriched Flour [Wheat Flour, Niacinamide (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins)], Brown Sugar, Palm Oil, High Fructose Corn Syrup, Skim Milk, Milk, Egg, Modified Corn Starch, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Whey, Iodized Salt, Soy Lecithin, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Zinc Oxide, FD&C Aluminum Lake Yellow 5, FD&C Aluminum Lake Yellow 6, FD&C Yellow 5, FD&C Yellow, FD&C Blue 2. CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.
serving_size: 34.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 471 KCAL
Protein: 5.88 G
Total lipid (fat): 20.59 G
Carbohydrate, by difference: 70.59 G
Fiber, total dietary: 2.9 G
Sugars, Total: 35.29 G
Iron, Fe: 2.12 MG
Sodium, Na: 338 MG
Fatty acids, total saturated: 10.29 G
Gamesa Emperador Vanilla Cookies (6-2.3 Oz) 14.3 Ounce 6 Pack Box
brand_owner: Pepsico Inc.
brand_name: Gamesa
gtin_upc: 00686700039382
ingredients: Enriched Flour [Wheat Flour, Niacinamide (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins)], Brown Sugar, Palm Oil, High Fructose Corn Syrup, Skim Milk, Milk, Egg, Modified Corn Starch, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Whey, Iodized Salt, Soy Lecithin, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Zinc Oxide, FD&C Aluminum Lake Yellow 5, FD&C Aluminum Lake Yellow 6, FD&C Yellow 5, FD&C Yellow, FD&C Blue 2. CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.
serving_size: 34.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 471 KCAL
Protein: 5.88 G
Total lipid (fat): 20.59 G
Carbohydrate, by difference: 70.59 G
Fiber, total dietary: 2.9 G
Sugars, Total: 35.29 G
Iron, Fe: 2.12 MG
Sodium, Na: 338 MG
Fatty acids, total saturated: 10.29 G
Gamesa Emperador Vanilla Cookies (6-2.3 Oz) 14.3 Ounce 6 Pack Box
brand_owner: QTG
gtin_upc: 00686700039382
ingredients: Enriched Flour [Wheat Flour, Niacinamide (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins)], Brown Sugar, Palm Oil, High Fructose Corn Syrup, Skim Milk, Milk, Egg, Modified Corn Starch, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Whey, Iodized Salt, Soy Lecithin, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Zinc Oxide, FD&C Aluminum Lake Yellow 5, FD&C Aluminum Lake Yellow 6, FD&C Yellow 5, FD&C Yellow, FD&C Blue 2. CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.
serving_size: 34.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 471 KCAL
Protein: 5.88 G
Total lipid (fat): 20.59 G
Carbohydrate, by difference: 70.59 G
Fiber, total dietary: 2.9 G
Sugars, Total: 35.29 G
Iron, Fe: 2.12 MG
Sodium, Na: 338 MG
Fatty acids, total saturated: 10.29 G
Gamesa Emperador Vanilla Cookies (6-2.3 Oz) 14.3 Ounce 6 Pack Box
brand_owner: QTG
gtin_upc: 00686700039382
ingredients: Enriched Flour [Wheat Flour, Niacinamide (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins)], Brown Sugar, Palm Oil, High Fructose Corn Syrup, Skim Milk, Milk, Egg, Modified Corn Starch, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Whey, Iodized Salt, Soy Lecithin, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Zinc Oxide, FD&C Aluminum Lake Yellow 5, FD&C Aluminum Lake Yellow 6, FD&C Yellow 5, FD&C Yellow, FD&C Blue 2. CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.
serving_size: 34.0 g
market_country: United States
Protein: 5.88 G
Total lipid (fat): 20.59 G
Carbohydrate, by difference: 70.59 G
Fiber, total dietary: 2.9 G
Sugars, Total: 35.29 G
Iron, Fe: 2.12 MG
Sodium, Na: 338 MG
Fatty acids, total saturated: 10.29 G
Data Sources
https://fdc.nal.usda.gov
https://langual.org