FARRO & KALE ORGANIC ITALIAN MEALS, FARRO & KALE
brand_owner: Isola Imports, Inc.
brand_name: ISOLA
gtin_upc: 780961020469
ingredients: PRECOOKED WHEAT* (SPELT) 73%, PRECOOKED TONDINI BEANS*, VEGETABLE BROTH* [SALT, CORN STARCH*, DEHYDRATED VEGETABLES* IN VARIABLE PROPORTION (ONION*, CELERY*, CARROT*, LEEK*, PARSLEY*), RICE FLOUR*, MISO* (SOY*, RICE*, WATER, SALT, KOJI), DEHYDRATED RICE SYRUP*, YEAST EXTRACT, SPICES*], CARROT*, CABBAGE*, KALE*, ONION* 1%, PARSLEY*, GARLIC*, NATURAL FLAVOUR, BLACK PEPPER*.
serving_size: 100.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 290 KCAL
Protein: 14 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 54 G
Fiber, total dietary: 9 G
Sugars, Total: 4 G
Sodium, Na: 560 MG
FARRO & KALE ORGANIC ITALIAN MEALS, FARRO & KALE
brand_owner: Isola Imports, Inc.
brand_name: ISOLA
gtin_upc: 780961020469
ingredients: PRECOOKED WHEAT* (SPELT) 73%, PRECOOKED TONDINI BEANS*, VEGETABLE BROTH* [SALT, CORN STARCH*, DEHYDRATED VEGETABLES* IN VARIABLE PROPORTION (ONION*, CELERY*, CARROT*, LEEK*, PARSLEY*), RICE FLOUR*, MISO* (SOY*, RICE*, WATER, SALT, KOJI), DEHYDRATED RICE SYRUP*, YEAST EXTRACT, SPICES*], CARROT*, CABBAGE*, KALE*, ONION* 1%, PARSLEY*, GARLIC*, NATURAL FLAVOUR, BLACK PEPPER*.
serving_size: 100.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 3.53 oz./100 G
market_country: United States
Energy: 290 KCAL
Protein: 14 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 54 G
Fiber, total dietary: 9 G
Sugars, Total: 4 G
Sodium, Na: 560 MG
FARRO & KALE ORGANIC ITALIAN MEALS, FARRO & KALE
brand_owner: Isola Imports, Inc.
gtin_upc: 780961020469
ingredients: PRECOOKED WHEAT* (SPELT) 73%, PRECOOKED TONDINI BEANS*, VEGETABLE BROTH* [SALT, CORN STARCH*, DEHYDRATED VEGETABLES* IN VARIABLE PROPORTION (ONION*, CELERY*, CARROT*, LEEK*, PARSLEY*), RICE FLOUR*, MISO* (SOY*, RICE*, WATER, SALT, KOJI), DEHYDRATED RICE SYRUP*, YEAST EXTRACT, SPICES*], CARROT*, CABBAGE*, KALE*, ONION* 1%, PARSLEY*, GARLIC*, NATURAL FLAVOUR, BLACK PEPPER*.
serving_size: 100.0 g
household_serving_fulltext: 100 GRM
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 290 KCAL
Protein: 14 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 54 G
Fiber, total dietary: 9 G
Sugars, Total: 4 G
Sodium, Na: 560 MG
FARRO & LENTIL GRAIN BOWL WITH MARINATED ROASTED RED PEPPERS, FARRO & LENTIL
brand_owner: George DeLallo Co., Inc.
brand_name: DELALLO
gtin_upc: 072368136479
ingredients: BOTTOM CONTAINER: COOKED FARRO (WATER, FARRO (WHEAT], GLUCONO DELTA-LACTONE, SALT), COOKED LENTILS (WATER, LENTILS, SALT, CITRIC ACID). TOP CONTAINER: RED PEPPER, OLIVE OIL, DISTILLED VINEGAR, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, CITRIC ACID.
serving_size: 145.0 g
household_serving_fulltext: 1 package
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 5.11 OZ./145 g
market_country: United States
Energy: 145 KCAL
Protein: 4.14 G
Total lipid (fat): 6.9 G
Carbohydrate, by difference: 15.86 G
Fiber, total dietary: 4.1 G
Sugars, Total: 2.07 G
Calcium, Ca: 28 MG
Iron, Fe: 1.24 MG
Potassium, K: 97 MG
Sodium, Na: 303 MG
Fatty acids, total saturated: 1.72 G
FARRO & PORCINI MUSHROOMS ORGANIC ITALIAN MEALS, FARRO & PORCINI MUSHROOMS
brand_owner: Isola Imports, Inc.
brand_name: ISOLA
gtin_upc: 780961020483
ingredients: PRECOOKED WHEAT* (SPELT) 89%, VEGETABLE BROTH* [SALT, CORN STARCH*, DEHYDRATED VEGETABLES* IN VARIABLE PROPORTION (ONION*, CELERY*, CARROT*, LEEK*, PARSLEY*), RICE FLOUR*, MISO* (SOY*, RICE*, WATER, SALT, KOJI), DEHYDRATED RICE SYRUP*, YEAST EXTRACT, SPICES*], PORCINI MUSHROOM* 3%, CARROT*, NATURAL FLAVOUR, ONION*, PARSLEY*, GARLIC*.
serving_size: 100.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 300 KCAL
Protein: 14 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 58 G
Fiber, total dietary: 8 G
Sugars, Total: 4 G
Sodium, Na: 650 MG
FARRO & PORCINI MUSHROOMS ORGANIC ITALIAN MEALS, FARRO & PORCINI MUSHROOMS
brand_owner: Isola Imports, Inc.
brand_name: ISOLA
gtin_upc: 780961020483
ingredients: PRECOOKED WHEAT* (SPELT) 89%, VEGETABLE BROTH* [SALT, CORN STARCH*, DEHYDRATED VEGETABLES* IN VARIABLE PROPORTION (ONION*, CELERY*, CARROT*, LEEK*, PARSLEY*), RICE FLOUR*, MISO* (SOY*, RICE*, WATER, SALT, KOJI), DEHYDRATED RICE SYRUP*, YEAST EXTRACT, SPICES*], PORCINI MUSHROOM* 3%, CARROT*, NATURAL FLAVOUR, ONION*, PARSLEY*, GARLIC*.
serving_size: 100.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 3.53 oz/100 G
market_country: United States
Energy: 300 KCAL
Protein: 14 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 58 G
Fiber, total dietary: 8 G
Sugars, Total: 4 G
Sodium, Na: 650 MG
FARRO & PORCINI MUSHROOMS ORGANIC ITALIAN MEALS, FARRO & PORCINI MUSHROOMS
brand_owner: Isola Imports, Inc.
gtin_upc: 780961020483
ingredients: PRECOOKED WHEAT* (SPELT) 89%, VEGETABLE BROTH* [SALT, CORN STARCH*, DEHYDRATED VEGETABLES* IN VARIABLE PROPORTION (ONION*, CELERY*, CARROT*, LEEK*, PARSLEY*), RICE FLOUR*, MISO* (SOY*, RICE*, WATER, SALT, KOJI), DEHYDRATED RICE SYRUP*, YEAST EXTRACT, SPICES*], PORCINI MUSHROOM* 3%, CARROT*, NATURAL FLAVOUR, ONION*, PARSLEY*, GARLIC*.
serving_size: 100.0 g
household_serving_fulltext: 100 GRM
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 300 KCAL
Protein: 14 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 58 G
Fiber, total dietary: 8 G
Sugars, Total: 4 G
Sodium, Na: 650 MG
FARRO & QUINOA ORGANIC WITH BROCCOLI AND FETA, FARRO & QUINOA
brand_owner: Rafael Padilla & Cia S. En C.
brand_name: HEINEN'S
gtin_upc: 020601411845
ingredients: ORGANIC FARRO, ORGANIC BROCCOLI, ORGANIC RED QUINOA, ORGANIC FETA CHEESE (PASTEURIZED ORGANIC SHEEP'S AND GOAT'S MILK, LACTIC CULTURE, MICROBIAL RENNET, SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC BASIL, SALT, ORGANIC GARLIC.
serving_size: 255.0 g
branded_food_category: Frozen Prepared Sides
market_country: United States
Energy: 133 KCAL
Protein: 5.49 G
Total lipid (fat): 3.53 G
Carbohydrate, by difference: 12.94 G
Fiber, total dietary: 1.2 G
Sugars, Total: 0.39 G
Calcium, Ca: 31 MG
Iron, Fe: 0.39 MG
Potassium, K: 173 MG
Sodium, Na: 63 MG
Fatty acids, total saturated: 0.98 G
Cholesterol: 12 MG
FARRO & QUINOA ORGANIC WITH BROCCOLI AND FETA, FARRO & QUINOA
brand_owner: Rafael Padilla & Cia S. En C.
brand_name: HEINEN'S
gtin_upc: 020601411845
ingredients: ORGANIC FARRO, ORGANIC BROCCOLI, ORGANIC RED QUINOA, ORGANIC FETA CHEESE (PASTEURIZED ORGANIC SHEEP'S AND GOAT'S MILK, LACTIC CULTURE, MICROBIAL RENNET, SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC BASIL, SALT, ORGANIC GARLIC.
serving_size: 255.0 g
branded_food_category: Frozen Prepared Sides
package_weight: 9 oz/255 g
market_country: United States
Energy: 133 KCAL
Protein: 5.49 G
Total lipid (fat): 3.53 G
Carbohydrate, by difference: 12.94 G
Fiber, total dietary: 1.2 G
Sugars, Total: 0.39 G
Calcium, Ca: 31 MG
Iron, Fe: 0.39 MG
Potassium, K: 173 MG
Sodium, Na: 63 MG
Fatty acids, total saturated: 0.98 G
Cholesterol: 12 MG
FARRO & QUINOA WITH BROCCOLI & FETA, BROCCOLI & FETA
brand_owner: KeHe Distributors, LLC
brand_name: MADEWITH
gtin_upc: 814343020843
ingredients: FARRO, RED QUINOA, BROCCOLI, FETA CHEESE (PASTEURIZED GOAT'S MILK, MICROBIAL RENNET, SALT, PASTEURIZED WHEY MILK), EXTRA VIRGIN OLIVE OIL, GARLIC, SEA SALT.
serving_size: 255.0 g
household_serving_fulltext: 1 tray
branded_food_category: Frozen Dinners & Entrees
package_weight: 9 oz/255 g
market_country: United States
Energy: 133 KCAL
Protein: 5.49 G
Total lipid (fat): 3.53 G
Carbohydrate, by difference: 16.08 G
Fiber, total dietary: 2.4 G
Sugars, Total: 0.39 G
Calcium, Ca: 31 MG
Iron, Fe: 0.39 MG
Potassium, K: 173 MG
Sodium, Na: 63 MG
Fatty acids, total saturated: 1.18 G
Cholesterol: 12 MG
FARRO & RED PEPPER ARTISAN SALADS, FARRO & RED PEPPER
brand_owner: Conifer Specialties Inc.
brand_name: CANTERBURY NATURALS
gtin_upc: 054467007300
ingredients: FARRO, SEASONING MIX (BUTTERMILK AND WHEY SOLIDS, SUGAR, MALTODEXTRIN, SEA SALT, GARLIC, VINEGAR POWDER, ONION, MODIFIED FOOD STARCH, PAPRIKA, NATURAL FLAVOR (YEAST EXTRACT), CHIPOTLE PEPPER, PARSLEY, CHEDDAR CHEESE POWDER), BELL PEPPER, CORN.
serving_size: 23.0 g
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 304 KCAL
Protein: 13.04 G
Carbohydrate, by difference: 65.22 G
Fiber, total dietary: 4.3 G
Sugars, Total: 4.35 G
Calcium, Ca: 87 MG
Iron, Fe: 1.57 MG
Sodium, Na: 1043 MG
Vitamin A, IU: 870 IU
FARRO & RED PEPPER ARTISAN SALADS, FARRO & RED PEPPER
brand_owner: Conifer Specialties Inc.
brand_name: CANTERBURY NATURALS
gtin_upc: 054467007300
ingredients: FARRO, SEASONING MIX (BUTTERMILK AND WHEY SOLIDS, SUGAR, MALTODEXTRIN, SEA SALT, GARLIC, VINEGAR POWDER, ONION, MODIFIED FOOD STARCH, PAPRIKA, NATURAL FLAVOR (YEAST EXTRACT), CHIPOTLE PEPPER, PARSLEY, CHEDDAR CHEESE POWDER), BELL PEPPER, CORN.
serving_size: 23.0 g
branded_food_category: Entrees, Sides & Small Meals
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 304 KCAL
Protein: 13.04 G
Carbohydrate, by difference: 65.22 G
Fiber, total dietary: 4.3 G
Sugars, Total: 4.35 G
Calcium, Ca: 87 MG
Iron, Fe: 1.57 MG
Sodium, Na: 1043 MG
Vitamin A, IU: 870 IU
FARRO & RED PEPPER ARTISAN SALADS, FARRO & RED PEPPER
brand_owner: Conifer Specialties Inc.
gtin_upc: 054467007300
ingredients: FARRO, SEASONING MIX (BUTTERMILK AND WHEY SOLIDS, SUGAR, MALTODEXTRIN, SEA SALT, GARLIC, VINEGAR POWDER, ONION, MODIFIED FOOD STARCH, PAPRIKA, NATURAL FLAVOR (YEAST EXTRACT), CHIPOTLE PEPPER, PARSLEY, CHEDDAR CHEESE POWDER), BELL PEPPER, CORN.
serving_size: 23.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 304 KCAL
Protein: 13.04 G
Carbohydrate, by difference: 65.22 G
Fiber, total dietary: 4.3 G
Sugars, Total: 4.35 G
Sodium, Na: 1043 MG
FARRO & RED PEPPER SALAD
brand_owner: CANTERBURY NATURALS
gtin_upc: 054467007300
ingredients: FARRO, SEASONING MIX (BUTTERMILK AND WHEY SOLIDS, SUGAR, MALTODEXTRIN, SEA SALT, GARLIC, VINEGAR POWDER, ONION, MODIFIED FOOD STARCH, PAPRIKA, NATURAL FLAVOR (YEAST EXTRACT), CHIPOTLE PEPPER, PARSLEY, CHEDDAR CHEESE POWDER), BELL PEPPER, CORN.
serving_size: 23.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Pasta Dinners
market_country: United States
Energy: 304 KCAL
Protein: 13.04 G
Carbohydrate, by difference: 65.22 G
Fiber, total dietary: 4.3 G
Sugars, Total: 4.35 G
Calcium, Ca: 87 MG
Iron, Fe: 1.57 MG
Sodium, Na: 1043 MG
Vitamin A, IU: 870 IU
FARRO AJI AMARILLO PUREE, ROASTED PEPPERS & RED POTATOES CHIMICHURRI CHICKEN
brand_owner: Nestle Usa-Frozen Food Division
brand_name: WILDSCAPE
gtin_upc: 013800611666
ingredients: COOKED FARRO WHEAT (WATER, FARRO WHEAT), RED SKIN POTATOES, CHIMICHURRI SEASONED COOKED DARK MEAT CHICKEN (CHICKEN THIGH, CHIMICHURRI PASTE [CANOLA & OLIVE OIL BLEND, ONIONS, PARSLEY, CILANTRO, GARLIC, SALT, RED WINE VINEGAR, JALAPENOS, THYME, LIME JUICE, BLACK PEPPER], SUNFLOWER AND/OR SOYBEAN OIL, SALT), YELLOW PEPPERS, YELLOW TOMATOES, ALMONDS, PEPPER PUREE (PEPPERS INCLUDING AJI AMARILLO PEPPERS, SALT, WATER, CORNSTARCH, RED PEPPER EXTRACTS), FIRE ROASTED RED BELL PEPPERS, POBLANO PEPPERS, RED WINE VINEGAR (RED WINE VINEGAR, WATER), EXTRA VIRGIN OLIVE OIL, SALT, GARLIC PUREE, SPICES.
serving_size: 340.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 12 oz/340 g
market_country: United States
Energy: 144 KCAL
Protein: 8.24 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 14.41 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.47 G
Calcium, Ca: 24 MG
Iron, Fe: 1.06 MG
Sodium, Na: 191 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 0.88 G
Cholesterol: 19 MG
FARRO AJI AMARILLO PUREE, ROASTED PEPPERS & RED POTATOES CHIMICHURRI CHICKEN
brand_owner: Nestle Usa-Frozen Food Division
brand_name: WILDSCAPE
gtin_upc: 013800611666
ingredients: COOKED FARRO WHEAT (WATER, FARRO WHEAT), RED SKIN POTATOES, CHIMICHURRI SEASONED COOKED DARK MEAT CHICKEN (CHICKEN THIGH, CHIMICHURRI PASTE [CANOLA & OLIVE OIL BLEND, ONIONS, PARSLEY, CILANTRO, GARLIC, SALT, RED WINE VINEGAR, JALAPENOS, THYME, LIME JUICE, BLACK PEPPER], SUNFLOWER AND/OR SOYBEAN OIL, SALT), YELLOW PEPPERS, YELLOW TOMATOES, ALMONDS, PEPPER PUREE (PEPPERS INCLUDING AJI AMARILLO PEPPERS, SALT, WATER, CORNSTARCH, RED PEPPER EXTRACTS), FIRE ROASTED RED BELL PEPPERS, POBLANO PEPPERS, RED WINE VINEGAR (RED WINE VINEGAR, WATER), EXTRA VIRGIN OLIVE OIL, SALT, GARLIC PUREE, SPICES.
serving_size: 340.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 340 g
market_country: United States
Energy: 144 KCAL
Protein: 8.24 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 14.41 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.47 G
Calcium, Ca: 24 MG
Iron, Fe: 1.06 MG
Sodium, Na: 191 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 0.88 G
Cholesterol: 19 MG
FARRO AJI AMARILLO PUREE
brand_owner: WILDSCAPE
gtin_upc: 013800611666
ingredients: COOKED FARRO WHEAT (WATER, FARRO WHEAT), RED SKIN POTATOES, CHIMICHURRI SEASONED COOKED DARK MEAT CHICKEN (CHICKEN THIGH, CHIMICHURRI PASTE [CANOLA & OLIVE OIL BLEND, ONIONS, PARSLEY, CILANTRO, GARLIC, SALT, RED WINE VINEGAR, JALAPENOS, THYME, LIME JUICE, BLACK PEPPER], SUNFLOWER AND/OR SOYBEAN OIL, SALT), YELLOW PEPPERS, YELLOW TOMATOES, ALMONDS, PEPPER PUREE (PEPPERS INCLUDING AJI AMARILLO PEPPERS, SALT, WATER, CORNSTARCH, RED PEPPER EXTRACTS), FIRE ROASTED RED BELL PEPPERS, POBLANO PEPPERS, RED WINE VINEGAR (RED WINE VINEGAR, WATER), EXTRA VIRGIN OLIVE OIL, SALT, GARLIC PUREE, SPICES.
serving_size: 340.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 144 KCAL
Protein: 8.24 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 14.41 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.47 G
Calcium, Ca: 24 MG
Iron, Fe: 1.06 MG
Sodium, Na: 191 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 0.88 G
Cholesterol: 19 MG
FARRO AN ANCIENT WHOLE GRAIN, BUTTERNUT SQUASH & KALE
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072801369
ingredients: FARRO (WHEAT), DEHYDRATED BUTTERNUT SQUASH, SEA SALT, CANE SUGAR, DEHYDRATED ONIONS, YEAST EXTRACT, DEHYDRATED KALE, GRANULATED GARLIC, CELERY POWDER, TURMERIC, PARSLEY, WHITE PEPPER.
serving_size: 50.0 g
branded_food_category: Vegetable and Lentil Mixes
package_weight: 199 g
market_country: United States
Energy: 340 KCAL
Protein: 14 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 8 G
Sugars, Total: 2 G
Calcium, Ca: 40 MG
Iron, Fe: 0.72 MG
Sodium, Na: 820 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 2000 IU
FARRO AN ANCIENT WHOLE GRAIN, BUTTERNUT SQUASH & KALE
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072801369
ingredients: FARRO (WHEAT), DEHYDRATED BUTTERNUT SQUASH, SEA SALT, CANE SUGAR, DEHYDRATED ONIONS, YEAST EXTRACT, DEHYDRATED KALE, GRANULATED GARLIC, CELERY POWDER, TURMERIC, PARSLEY, WHITE PEPPER.
serving_size: 50.0 g
branded_food_category: Vegetable and Lentil Mixes
package_weight: 7 oz/199 g
market_country: United States
Energy: 340 KCAL
Protein: 14 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 8 G
Sugars, Total: 2 G
Calcium, Ca: 40 MG
Iron, Fe: 0.72 MG
Sodium, Na: 820 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 2000 IU
FARRO AN ANCIENT WHOLE GRAIN
brand_owner: ALESSI
gtin_upc: 071072801369
ingredients: FARRO (WHEAT), DEHYDRATED BUTTERNUT SQUASH, SEA SALT, CANE SUGAR, DEHYDRATED ONIONS, YEAST EXTRACT, DEHYDRATED KALE, GRANULATED GARLIC, CELERY POWDER, TURMERIC, PARSLEY, WHITE PEPPER.
serving_size: 50.0 g
household_serving_fulltext: 0.33 cup
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 340 KCAL
Protein: 14 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 8 G
Sugars, Total: 2 G
Calcium, Ca: 40 MG
Iron, Fe: 0.72 MG
Sodium, Na: 820 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 2000 IU
FARRO BRUSCHETTE ROSEMARY WITH EXTRA VIRGIN OLIVE OIL
brand_owner: American International Industries
brand_name: FARRO
gtin_upc: 816431020216
ingredients: FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, WHOLEMEAL FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, ROSEMARY 1%, WHEAT MALT, BREWER'S YEAST.
serving_size: 30.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 120 g
market_country: United States
Energy: 433 KCAL
Protein: 10 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sodium, Na: 800 MG
Fatty acids, total saturated: 3.33 G
FARRO BRUSCHETTE ROSEMARY WITH EXTRA VIRGIN OLIVE OIL
brand_owner: American International Industries
brand_name: FARRO
gtin_upc: 816431020216
ingredients: FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, WHOLEMEAL FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, ROSEMARY 1%, WHEAT MALT, BREWER'S YEAST.
serving_size: 30.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 4.23 oz/120 g
market_country: United States
Energy: 433 KCAL
Protein: 10 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sodium, Na: 800 MG
Fatty acids, total saturated: 3.33 G
FARRO BRUSCHETTE ROSEMARY WITH EXTRA VIRGIN OLIVE OIL
brand_owner: Poggio del Farro S.r.l.
brand_name: FARRO
gtin_upc: 816431020216
ingredients: FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, WHOLEMEAL FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, ROSEMARY 1%, WHEAT MALT, BREWER'S YEAST.
serving_size: 30.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 433 KCAL
Protein: 10 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sodium, Na: 800 MG
Fatty acids, total saturated: 3.33 G
FARRO BRUSCHETTE ROSEMARY WITH EXTRA VIRGIN OLIVE OIL
brand_owner: Poggio del Farro S.r.l.
brand_name: FARRO
gtin_upc: 816431020216
ingredients: FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, WHOLEMEAL FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, ROSEMARY 1%, WHEAT MALT, BREWER'S YEAST.
serving_size: 30.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 433 KCAL
Protein: 10 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sodium, Na: 800 MG
Fatty acids, total saturated: 3.33 G
FARRO BRUSCHETTE ROSEMARY WITH EXTRA VIRGIN OLIVE OIL
brand_owner: Poggio del Farro S.r.l.
gtin_upc: 816431020216
ingredients: FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, WHOLEMEAL FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, ROSEMARY 1%, WHEAT MALT, BREWER'S YEAST.
serving_size: 30.0 g
household_serving_fulltext: 24 PIECES
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 433 KCAL
Protein: 10 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sodium, Na: 800 MG
Fatty acids, total saturated: 3.33 G
FARRO FETTUCCINE MACARONI PRODUCT
brand_owner: The Fresh Market, Inc.
brand_name: THE FRESH MARKET
gtin_upc: 737094212063
ingredients: FARRO WHOLEMEAL SEED CORN
serving_size: 85.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 259 KCAL
Protein: 9.41 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 50.59 G
Fiber, total dietary: 8.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 3.18 MG
Fatty acids, total saturated: 1.18 G
FARRO FETTUCCINE MACARONI PRODUCT
brand_owner: The Fresh Market, Inc.
brand_name: THE FRESH MARKET
gtin_upc: 737094212063
ingredients: FARRO WHOLEMEAL SEED CORN
serving_size: 85.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 259 KCAL
Protein: 9.41 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 50.59 G
Fiber, total dietary: 8.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 3.18 MG
Fatty acids, total saturated: 1.18 G
FARRO FETTUCCINE MACARONI PRODUCT
brand_owner: The Fresh Market, Inc.
brand_name: THE FRESH MARKET
gtin_upc: 737094212063
ingredients: FARRO WHOLEMEAL SEED CORN
serving_size: 85.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 17.6 oz/1.1 lbs/500 g
market_country: United States
Energy: 259 KCAL
Protein: 9.41 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 50.59 G
Fiber, total dietary: 8.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 3.18 MG
Fatty acids, total saturated: 1.18 G
FARRO FETTUCCINE MACARONI PRODUCT
brand_owner: The Fresh Market, Inc.
gtin_upc: 737094212063
ingredients: FARRO WHOLEMEAL SEED CORN
serving_size: 85.0 g
household_serving_fulltext: 1 NEST DRY
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 259 KCAL
Protein: 9.41 G
Total lipid (fat): 2.35 G
Carbohydrate, by difference: 50.59 G
Fiber, total dietary: 8.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 3.18 MG
Fatty acids, total saturated: 1.18 G
FARRO FOCACCE ROSEMARY
brand_owner: American International Industries
brand_name: POGGIO DEL FARRO
gtin_upc: 816431020247
ingredients: FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, WHOLEMEAL FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, ROSEMARY 1%, WHEAT MALT, BREWER'S YEAST.
serving_size: 30.0 g
branded_food_category: Other Snacks
package_weight: 150 g
market_country: United States
Energy: 433 KCAL
Protein: 10 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sodium, Na: 800 MG
Fatty acids, total saturated: 3.33 G
FARRO FOCACCE ROSEMARY
brand_owner: American International Industries
brand_name: POGGIO DEL FARRO
gtin_upc: 816431020247
ingredients: FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, WHOLEMEAL FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, ROSEMARY 1%, WHEAT MALT, BREWER'S YEAST.
serving_size: 30.0 g
branded_food_category: Other Snacks
package_weight: 5.3 oz/150 g
market_country: United States
Energy: 433 KCAL
Protein: 10 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sodium, Na: 800 MG
Fatty acids, total saturated: 3.33 G
FARRO FOCACCE ROSEMARY
brand_owner: Poggio del Farro S.r.l.
brand_name: POGGIO DEL FARRO
gtin_upc: 816431020247
ingredients: FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, WHOLEMEAL FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, ROSEMARY 1%, WHEAT MALT, BREWER'S YEAST.
serving_size: 30.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 433 KCAL
Protein: 10 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sodium, Na: 800 MG
Fatty acids, total saturated: 3.33 G
FARRO FOCACCE ROSEMARY
brand_owner: Poggio del Farro S.r.l.
brand_name: POGGIO DEL FARRO
gtin_upc: 816431020247
ingredients: FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, WHOLEMEAL FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, ROSEMARY 1%, WHEAT MALT, BREWER'S YEAST.
serving_size: 30.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 433 KCAL
Protein: 10 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sodium, Na: 800 MG
Fatty acids, total saturated: 3.33 G
FARRO FOCACCE ROSEMARY
brand_owner: Poggio del Farro S.r.l.
gtin_upc: 816431020247
ingredients: FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, WHOLEMEAL FARRO (EMMER - TRITICUM DICOCCUM) FLOUR, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, ROSEMARY 1%, WHEAT MALT, BREWER'S YEAST.
serving_size: 30.0 g
household_serving_fulltext: 12 PIECES
branded_food_category: Other Snacks
market_country: United States
Energy: 433 KCAL
Protein: 10 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Sodium, Na: 800 MG
Fatty acids, total saturated: 3.33 G
FARRO ORGANIC ITALIAN WHEAT
brand_owner: Global Juices and Fruits, LLC
brand_name: NATURE'S EARTHLY CHOICE
gtin_upc: 679948100884
ingredients: WATER, ORGANIC FARRO WHEAT, ORGANIC SAFFLOWER OIL, SEA SALT, CORN STARCH AND SOY LECITHIN.
serving_size: 120.0 g
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 150 KCAL
Protein: 5 G
Total lipid (fat): 2.92 G
Carbohydrate, by difference: 26.67 G
Fiber, total dietary: 2.5 G
Calcium, Ca: 37 MG
Iron, Fe: 0.83 MG
Potassium, K: 1 MG
Sodium, Na: 250 MG
FARRO ORGANIC ITALIAN WHEAT
brand_owner: Global Juices and Fruits, LLC
brand_name: NATURE'S EARTHLY CHOICE
gtin_upc: 679948100884
ingredients: WATER, ORGANIC FARRO WHEAT, ORGANIC SAFFLOWER OIL, SEA SALT, CORN STARCH AND SOY LECITHIN.
serving_size: 120.0 g
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 150 KCAL
Protein: 5 G
Total lipid (fat): 2.92 G
Carbohydrate, by difference: 26.67 G
Fiber, total dietary: 2.5 G
Calcium, Ca: 37 MG
Iron, Fe: 0.83 MG
Potassium, K: 1 MG
Sodium, Na: 250 MG
FARRO ORGANIC ITALIAN WHEAT
brand_owner: Global Juices and Fruits, LLC
brand_name: NATURE'S EARTHLY CHOICE
gtin_upc: 679948100884
ingredients: WATER, ORGANIC FARRO WHEAT, ORGANIC SAFFLOWER OIL, SEA SALT, CORN STARCH AND SOY LECITHIN.
serving_size: 120.0 g
branded_food_category: Entrees, Sides & Small Meals
package_weight: 8.5 oz/241 g
market_country: United States
Energy: 150 KCAL
Protein: 5 G
Total lipid (fat): 2.92 G
Carbohydrate, by difference: 26.67 G
Fiber, total dietary: 2.5 G
Calcium, Ca: 37 MG
Iron, Fe: 0.83 MG
Potassium, K: 1 MG
Sodium, Na: 250 MG
FARRO ORGANIC ITALIAN WHEAT
brand_owner: Global Juices and Fruits, LLC
gtin_upc: 679948100884
ingredients: WATER, ORGANIC FARRO WHEAT, ORGANIC SAFFLOWER OIL, SEA SALT, CORN STARCH AND SOY LECITHIN.
serving_size: 120.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 150 KCAL
Protein: 5 G
Total lipid (fat): 2.92 G
Carbohydrate, by difference: 26.67 G
Fiber, total dietary: 2.5 G
Calcium, Ca: 37 MG
Iron, Fe: 0.83 MG
Potassium, K: 1 MG
Sodium, Na: 250 MG
FARRO PERLATO
brand_owner: Otis McAllister Inc.
brand_name: VILLAGE HARVEST
gtin_upc: 028571006344
ingredients: FARRO PERLATO
serving_size: 50.0 g
branded_food_category: Other Grains & Seeds
package_weight: 16 oz/454 g
market_country: United States
Energy: 360 KCAL
Protein: 10 G
Total lipid (fat): 3 G
Carbohydrate, by difference: 74 G
Fiber, total dietary: 10 G
Calcium, Ca: 20 MG
Iron, Fe: 2 MG
Potassium, K: 420 MG
FARRO PERLATO
brand_owner: Otis McAllister Inc.
brand_name: VILLAGE HARVEST
gtin_upc: 028571006344
ingredients: FARRO PERLATO
serving_size: 50.0 g
branded_food_category: Other Grains & Seeds
package_weight: 454 g
market_country: United States
Energy: 360 KCAL
Protein: 10 G
Total lipid (fat): 3 G
Carbohydrate, by difference: 74 G
Fiber, total dietary: 10 G
Calcium, Ca: 20 MG
Iron, Fe: 2 MG
Potassium, K: 420 MG
FARRO PERLATO
brand_owner: VILLAGE HARVEST
gtin_upc: 028571006344
ingredients: FARRO PERLATO
serving_size: 50.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 360 KCAL
Protein: 10 G
Total lipid (fat): 3 G
Carbohydrate, by difference: 74 G
Fiber, total dietary: 10 G
Calcium, Ca: 20 MG
Iron, Fe: 2 MG
Potassium, K: 420 MG
FARRO PICCOLO
brand_owner: Edisto Produce LLC
brand_name: GEECHIE BOY MILL
gtin_upc: 866411000028
ingredients: EINKORN (FARRO PICCOLO)
serving_size: 52.0 g
branded_food_category: Other Grains & Seeds
package_weight: 1.5 LB/24 OZ/907.18 G
market_country: United States
Energy: 346 KCAL
Protein: 15.38 G
Total lipid (fat): 1.92 G
Carbohydrate, by difference: 71.15 G
Fiber, total dietary: 11.5 G
Sugars, Total: 7.69 G
Calcium, Ca: 38 MG
Iron, Fe: 3.46 MG
FARRO PICCOLO
brand_owner: Edisto Produce LLC
brand_name: GEECHIE BOY MILL
gtin_upc: 866411000028
ingredients: EINKORN (FARRO PICCOLO)
serving_size: 52.0 g
branded_food_category: Other Grains & Seeds
package_weight: 907.18 G
market_country: United States
Energy: 346 KCAL
Protein: 15.38 G
Total lipid (fat): 1.92 G
Carbohydrate, by difference: 71.15 G
Fiber, total dietary: 11.5 G
Sugars, Total: 7.69 G
Calcium, Ca: 38 MG
Iron, Fe: 3.46 MG
FARRO RISOTTO WITH PORCINI MUSHROOMS
brand_owner: Global Juices and Fruits, LLC
brand_name: NATURE'S EARTHLY CHOICE
gtin_upc: 897034002571
ingredients: FARRO WHEAT, DEHYDRATED MUSHROOMS (INCLUDING PORCINI MUSHROOMS), DEHYDRATED GARLIC, SALT, SUGAR, YEAST EXTRACT, RICE FLOUR, DEHYDRATED ONION, PARSLEY, SPICES, LESS THAN 2% SUNFLOWER OIL AND RICE CONCENTRATE ADDED TO PREVENT CAKING.
serving_size: 45.0 g
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 378 KCAL
Protein: 15.56 G
Total lipid (fat): 2.22 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 11.1 G
Sugars, Total: 2.22 G
Calcium, Ca: 44 MG
Iron, Fe: 6 MG
Sodium, Na: 644 MG
Vitamin C, total ascorbic acid: 2.7 MG
FARRO RISOTTO WITH PORCINI MUSHROOMS
brand_owner: Global Juices and Fruits, LLC
brand_name: NATURE'S EARTHLY CHOICE
gtin_upc: 897034002571
ingredients: FARRO WHEAT, DEHYDRATED MUSHROOMS (INCLUDING PORCINI MUSHROOMS), DEHYDRATED GARLIC, SALT, SUGAR, YEAST EXTRACT, RICE FLOUR, DEHYDRATED ONION, PARSLEY, SPICES, LESS THAN 2% SUNFLOWER OIL AND RICE CONCENTRATE ADDED TO PREVENT CAKING.
serving_size: 45.0 g
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 378 KCAL
Protein: 15.56 G
Total lipid (fat): 2.22 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 11.1 G
Sugars, Total: 2.22 G
Calcium, Ca: 44 MG
Iron, Fe: 6 MG
Sodium, Na: 644 MG
Vitamin C, total ascorbic acid: 2.7 MG
FARRO RISOTTO WITH PORCINI MUSHROOMS
brand_owner: Global Juices and Fruits, LLC
brand_name: NATURE'S EARTHLY CHOICE
gtin_upc: 897034002571
ingredients: FARRO WHEAT, DEHYDRATED MUSHROOMS (INCLUDING PORCINI MUSHROOMS), DEHYDRATED GARLIC, SALT, SUGAR, YEAST EXTRACT, RICE FLOUR, DEHYDRATED ONION, PARSLEY, SPICES, LESS THAN 2% SUNFLOWER OIL AND RICE CONCENTRATE ADDED TO PREVENT CAKING.
serving_size: 45.0 g
branded_food_category: Flavored Rice Dishes
package_weight: 4.8 oz/136 g
market_country: United States
Energy: 378 KCAL
Protein: 15.56 G
Total lipid (fat): 2.22 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 11.1 G
Sugars, Total: 2.22 G
Calcium, Ca: 44 MG
Iron, Fe: 6 MG
Sodium, Na: 644 MG
Vitamin C, total ascorbic acid: 2.7 MG
FARRO RISOTTO WITH PORCINI MUSHROOMS
brand_owner: Global Juices and Fruits, LLC
gtin_upc: 897034002571
ingredients: FARRO WHEAT, DEHYDRATED MUSHROOMS (INCLUDING PORCINI MUSHROOMS), DEHYDRATED GARLIC, SALT, SUGAR, YEAST EXTRACT, RICE FLOUR, DEHYDRATED ONION, PARSLEY, SPICES, LESS THAN 2% SUNFLOWER OIL AND RICE CONCENTRATE ADDED TO PREVENT CAKING.
serving_size: 45.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Flavored Rice Dishes
market_country: United States
Energy: 378 KCAL
Protein: 15.56 G
Total lipid (fat): 2.22 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 11.1 G
Sugars, Total: 2.22 G
Calcium, Ca: 44 MG
Iron, Fe: 6 MG
Sodium, Na: 644 MG
Vitamin C, total ascorbic acid: 2.7 MG
FARRO WITH CHEESE AND SPINACH FLAVORED GRAINS, CHEESE AND SPINACH
brand_owner: Aldi Inc.
brand_name: EARTHLY GRAINS
gtin_upc: 041498346577
ingredients: DEHYDRATED PRECOOKED FARRO, PASTEURIZED PROCESS CHEESE FOOD POWDER (CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), NATURAL FLAVOR, POTATO STARCH, FREEZE DRIED SPINACH, ONION POWDER, SALT, YEAST EXTRACT, GARLIC POWDER.
serving_size: 71.0 g
branded_food_category: Other Grains & Seeds
package_weight: 142 g
market_country: United States
Energy: 366 KCAL
Protein: 15.49 G
Total lipid (fat): 7.04 G
Carbohydrate, by difference: 57.75 G
Fiber, total dietary: 5.6 G
Sugars, Total: 4.23 G
Calcium, Ca: 99 MG
Iron, Fe: 2.25 MG
Potassium, K: 310 MG
Sodium, Na: 915 MG
Fatty acids, total saturated: 2.11 G
Cholesterol: 7 MG
FARRO WITH CHEESE AND SPINACH FLAVORED GRAINS, CHEESE AND SPINACH
brand_owner: Aldi Inc.
brand_name: EARTHLY GRAINS
gtin_upc: 041498346577
ingredients: DEHYDRATED PRECOOKED FARRO, PASTEURIZED PROCESS CHEESE FOOD POWDER (CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), NATURAL FLAVOR, POTATO STARCH, FREEZE DRIED SPINACH, ONION POWDER, SALT, YEAST EXTRACT, GARLIC POWDER.
serving_size: 71.0 g
branded_food_category: Other Grains & Seeds
package_weight: 5 oz/142 g
market_country: United States
Energy: 366 KCAL
Protein: 15.49 G
Total lipid (fat): 7.04 G
Carbohydrate, by difference: 57.75 G
Fiber, total dietary: 5.6 G
Sugars, Total: 4.23 G
Calcium, Ca: 99 MG
Iron, Fe: 2.25 MG
Potassium, K: 310 MG
Sodium, Na: 915 MG
Fatty acids, total saturated: 2.11 G
Cholesterol: 7 MG
FARRO WITH CHEESE AND SPINACH FLAVORED GRAINS
brand_owner: Aldi-Benner Company
brand_name: EARTHLY GRAINS
gtin_upc: 041498346577
ingredients: DEHYDRATED PRECOOKED FARRO, PASTEURIZED PROCESS CHEESE FOOD POWDER (CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), NATURAL FLAVOR, POTATO STARCH, FREEZE DRIED SPINACH, ONION POWDER, SALT, YEAST EXTRACT, GARLIC POWDER.
serving_size: 71.0 g
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 366 KCAL
Protein: 15.49 G
Total lipid (fat): 7.04 G
Carbohydrate, by difference: 57.75 G
Fiber, total dietary: 5.6 G
Sugars, Total: 4.23 G
Calcium, Ca: 99 MG
Iron, Fe: 2.25 MG
Potassium, K: 310 MG
Sodium, Na: 915 MG
Fatty acids, total saturated: 2.11 G
Cholesterol: 7 MG
FARRO WITH CHEESE AND SPINACH FLAVORED GRAINS
brand_owner: Aldi-Benner Company
brand_name: EARTHLY GRAINS
gtin_upc: 041498346577
ingredients: DEHYDRATED PRECOOKED FARRO, PASTEURIZED PROCESS CHEESE FOOD POWDER (CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), NATURAL FLAVOR, POTATO STARCH, FREEZE DRIED SPINACH, ONION POWDER, SALT, YEAST EXTRACT, GARLIC POWDER.
serving_size: 71.0 g
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 366 KCAL
Protein: 15.49 G
Total lipid (fat): 7.04 G
Carbohydrate, by difference: 57.75 G
Fiber, total dietary: 5.6 G
Sugars, Total: 4.23 G
Calcium, Ca: 99 MG
Iron, Fe: 2.25 MG
Potassium, K: 310 MG
Sodium, Na: 915 MG
Fatty acids, total saturated: 2.11 G
Cholesterol: 7 MG
FARRO WITH CHEESE AND SPINACH FLAVORED GRAINS
brand_owner: Aldi-Benner Company
gtin_upc: 041498346577
ingredients: DEHYDRATED PRECOOKED FARRO, PASTEURIZED PROCESS CHEESE FOOD POWDER (CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), NATURAL FLAVOR, POTATO STARCH, FREEZE DRIED SPINACH, ONION POWDER, SALT, YEAST EXTRACT, GARLIC POWDER.
serving_size: 71.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 366 KCAL
Protein: 15.49 G
Total lipid (fat): 7.04 G
Carbohydrate, by difference: 57.75 G
Fiber, total dietary: 5.6 G
Sugars, Total: 4.23 G
Calcium, Ca: 99 MG
Iron, Fe: 2.25 MG
Potassium, K: 310 MG
Sodium, Na: 915 MG
Fatty acids, total saturated: 2.11 G
Cholesterol: 7 MG
FARRO WITH CHOPPED BROCCOLI, CHOPPED BROCCOLI
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225164965
ingredients: COOKED CEREALS (FARRO, RED QUINOA, WATER, SALT), CHOPPED BROCCOLI, OLIVE OIL, GARLIC, SALT, HERBS (BASIL, PARSLEY, OREGANO, THYME).
serving_size: 284.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 120 KCAL
Protein: 4.23 G
Total lipid (fat): 3.17 G
Carbohydrate, by difference: 18.66 G
Fiber, total dietary: 2.5 G
Sugars, Total: 0.35 G
Calcium, Ca: 21 MG
Iron, Fe: 0.25 MG
Sodium, Na: 60 MG
Vitamin C, total ascorbic acid: 0.4 MG
Vitamin A, IU: 35 IU
Fatty acids, total saturated: 0.53 G
FARRO WITH CHOPPED BROCCOLI, CHOPPED BROCCOLI
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225164965
ingredients: COOKED CEREALS (FARRO, RED QUINOA, WATER, SALT), CHOPPED BROCCOLI, OLIVE OIL, GARLIC, SALT, HERBS (BASIL, PARSLEY, OREGANO, THYME).
serving_size: 284.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 10 oz
market_country: United States
Energy: 120 KCAL
Protein: 4.23 G
Total lipid (fat): 3.17 G
Carbohydrate, by difference: 18.66 G
Fiber, total dietary: 2.5 G
Sugars, Total: 0.35 G
Calcium, Ca: 21 MG
Iron, Fe: 0.25 MG
Sodium, Na: 60 MG
Vitamin C, total ascorbic acid: 0.4 MG
Vitamin A, IU: 35 IU
Fatty acids, total saturated: 0.53 G
FARRO WITH CHOPPED BROCCOLI, CHOPPED BROCCOLI
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225164965
ingredients: COOKED CEREALS (FARRO, RED QUINOA, WATER, SALT), CHOPPED BROCCOLI, OLIVE OIL, GARLIC, SALT, HERBS (BASIL, PARSLEY, OREGANO, THYME).
serving_size: 284.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Dinners & Entrees
package_weight: 10 oz/284 g
market_country: United States
Energy: 120 KCAL
Protein: 4.23 G
Total lipid (fat): 3.17 G
Carbohydrate, by difference: 18.66 G
Fiber, total dietary: 2.5 G
Sugars, Total: 0.35 G
Calcium, Ca: 21 MG
Iron, Fe: 0.25 MG
Sodium, Na: 60 MG
Vitamin C, total ascorbic acid: 0.4 MG
Vitamin A, IU: 35 IU
Fatty acids, total saturated: 0.53 G
FARRO WITH CHOPPED BROCCOLI, CHOPPED BROCCOLI
brand_owner: TOPCO
gtin_upc: 011225164965
ingredients: COOKED CEREALS (FARRO, RED QUINOA, WATER, SALT), CHOPPED BROCCOLI, OLIVE OIL, GARLIC, SALT, HERBS (BASIL, PARSLEY, OREGANO, THYME).
serving_size: 284.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 120 KCAL
Protein: 4.23 G
Total lipid (fat): 3.17 G
Carbohydrate, by difference: 18.66 G
Fiber, total dietary: 2.5 G
Sugars, Total: 0.35 G
Calcium, Ca: 21 MG
Iron, Fe: 0.25 MG
Sodium, Na: 60 MG
Vitamin C, total ascorbic acid: 0.4 MG
Vitamin A, IU: 35 IU
Fatty acids, total saturated: 0.53 G
FARRO WITH CHOPPED BROCCOLI
brand_owner: TOPCO
gtin_upc: 011225164965
ingredients: COOKED CEREALS (FARRO, RED QUINOA, WATER, SALT), CHOPPED BROCCOLI, OLIVE OIL, GARLIC, SALT, HERBS (BASIL, PARSLEY, OREGANO, THYME).
serving_size: 284.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 120 KCAL
Protein: 4.23 G
Total lipid (fat): 3.17 G
Carbohydrate, by difference: 18.66 G
Fiber, total dietary: 2.5 G
Sugars, Total: 0.35 G
Calcium, Ca: 21 MG
Iron, Fe: 0.25 MG
Sodium, Na: 60 MG
Vitamin C, total ascorbic acid: 0.4 MG
Vitamin A, IU: 35 IU
Fatty acids, total saturated: 0.53 G
FARRO WITH GREEN PEAS SALAD
brand_owner: RT Wholesale, LLC.
brand_name: 365 WHOLE FOODS MARKET
gtin_upc: 880066458263
ingredients: SPRING MIX GREENS, FARRO, YOGURT HERB DRESSING (GREEK YOGURT (NON-HOMOGENIZED GRADE A PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, PECTIN), WATER, EXTRA VIRGIN OLIVE OIL, BASIL, MINT, CHIVE, HONEY, SHALLOTS, SALT, BLACK PEPPER), PICKLED RED ONION (RED WINE VINEGAR (RED WINE VINEGAR REDUCED WITH WATER TO 5% (50 GRAIN) ACIDITY), WATER, RED ONION, GARLIC, DILL, SALT, PICKLING SPICE (MUSTARD SEED, BAY LEAVES, CORIANDER SEED, ALLSPICE, DILL SEED, PEPPERCORN, CHILI PEPPER), GREEN PEAS, SUNFLOWER SEEDS, SUGAR SNAP PEAS, CUCUMBER, GOAT CHEESE (PASTEURIZED GOAT MILK, VEGETABLE RENNET, CHEESE CULTURE, SALT).
serving_size: 397.0 g
branded_food_category: Deli Salads
market_country: United States
Energy: 151 KCAL
Protein: 6.05 G
Total lipid (fat): 8.06 G
Carbohydrate, by difference: 14.61 G
Fiber, total dietary: 2.8 G
Sugars, Total: 2.02 G
Calcium, Ca: 50 MG
Iron, Fe: 1.36 MG
Sodium, Na: 204 MG
Vitamin C, total ascorbic acid: 6.8 MG
Vitamin A, IU: 252 IU
Fatty acids, total saturated: 2.02 G
Cholesterol: 4 MG
FARRO WITH GREEN PEAS SALAD
brand_owner: RT Wholesale, LLC.
brand_name: 365 WHOLE FOODS MARKET
gtin_upc: 880066458263
ingredients: SPRING MIX GREENS, FARRO, YOGURT HERB DRESSING (GREEK YOGURT (NON-HOMOGENIZED GRADE A PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, PECTIN), WATER, EXTRA VIRGIN OLIVE OIL, BASIL, MINT, CHIVE, HONEY, SHALLOTS, SALT, BLACK PEPPER), PICKLED RED ONION (RED WINE VINEGAR (RED WINE VINEGAR REDUCED WITH WATER TO 5% (50 GRAIN) ACIDITY), WATER, RED ONION, GARLIC, DILL, SALT, PICKLING SPICE (MUSTARD SEED, BAY LEAVES, CORIANDER SEED, ALLSPICE, DILL SEED, PEPPERCORN, CHILI PEPPER), GREEN PEAS, SUNFLOWER SEEDS, SUGAR SNAP PEAS, CUCUMBER, GOAT CHEESE (PASTEURIZED GOAT MILK, VEGETABLE RENNET, CHEESE CULTURE, SALT).
serving_size: 397.0 g
branded_food_category: Deli Salads
package_weight: 14 oz/397 g
market_country: United States
Energy: 151 KCAL
Protein: 6.05 G
Total lipid (fat): 8.06 G
Carbohydrate, by difference: 14.61 G
Fiber, total dietary: 2.8 G
Sugars, Total: 2.02 G
Calcium, Ca: 50 MG
Iron, Fe: 1.36 MG
Sodium, Na: 204 MG
Vitamin C, total ascorbic acid: 6.8 MG
Vitamin A, IU: 252 IU
Fatty acids, total saturated: 2.02 G
Cholesterol: 4 MG
FARRO WITH GREEN PEAS SALAD
brand_owner: RT Wholesale, LLC.
gtin_upc: 880066458263
ingredients: SPRING MIX GREENS, FARRO, YOGURT HERB DRESSING (GREEK YOGURT (NON-HOMOGENIZED GRADE A PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, PECTIN), WATER, EXTRA VIRGIN OLIVE OIL, BASIL, MINT, CHIVE, HONEY, SHALLOTS, SALT, BLACK PEPPER), PICKLED RED ONION (RED WINE VINEGAR (RED WINE VINEGAR REDUCED WITH WATER TO 5% (50 GRAIN) ACIDITY), WATER, RED ONION, GARLIC, DILL, SALT, PICKLING SPICE (MUSTARD SEED, BAY LEAVES, CORIANDER SEED, ALLSPICE, DILL SEED, PEPPERCORN, CHILI PEPPER), GREEN PEAS, SUNFLOWER SEEDS, SUGAR SNAP PEAS, CUCUMBER, GOAT CHEESE (PASTEURIZED GOAT MILK, VEGETABLE RENNET, CHEESE CULTURE, SALT).
serving_size: 397.0 g
household_serving_fulltext: 14 ONZ
branded_food_category: Deli Salads
market_country: United States
Energy: 151 KCAL
Protein: 6.05 G
Total lipid (fat): 8.06 G
Carbohydrate, by difference: 14.61 G
Fiber, total dietary: 2.8 G
Sugars, Total: 2.02 G
Calcium, Ca: 50 MG
Iron, Fe: 1.36 MG
Sodium, Na: 204 MG
Vitamin C, total ascorbic acid: 6.8 MG
Vitamin A, IU: 252 IU
Fatty acids, total saturated: 2.02 G
Cholesterol: 4 MG
FARRO WITH MUSHROOMS
brand_owner: Coast to Coast Produce
brand_name: PEREG
gtin_upc: 813568003532
ingredients: PEARLED FARRO WHEAT, ONION, MUSHROOMS, ROSEMARY, SPICES, SALT, HERBS
serving_size: 50.0 g
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 260 KCAL
Protein: 10 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 52 G
Fiber, total dietary: 8 G
Sugars, Total: 2 G
Calcium, Ca: 80 MG
Iron, Fe: 3.6 MG
Sodium, Na: 340 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 200 IU
FARRO WITH MUSHROOMS
brand_owner: Coast to Coast Produce
brand_name: PEREG
gtin_upc: 813568003532
ingredients: PEARLED FARRO WHEAT, ONION, MUSHROOMS, ROSEMARY, SPICES, SALT, HERBS
serving_size: 50.0 g
branded_food_category: Other Grains & Seeds
package_weight: 5 oz/142 g
market_country: United States
Energy: 260 KCAL
Protein: 10 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 52 G
Fiber, total dietary: 8 G
Sugars, Total: 2 G
Calcium, Ca: 80 MG
Iron, Fe: 3.6 MG
Sodium, Na: 340 MG
Vitamin C, total ascorbic acid: 4.8 MG
Vitamin A, IU: 200 IU
FARRO WITH QUINOA QUICK CUP WITH ROASTED PEPPER & ARTICHOKE, ROASTED PEPPER & ARTICHOKE
brand_owner: International Delicacies Inc.
brand_name: CUCINA & AMORE
gtin_upc: 728119472012
ingredients: COOKED FARRO, RED PIQUILLO PEPPER, ARTICHOKE, COOKED WHITE QUINOA, COOKED RED QUINOA, RED ONION, SUNFLOWER OIL, CANE VINEGAR, SALT, ROASTED GARLIC, LIME JUICE, LACTIC ACID, CRUSHED RED PEPPER, BLACK PEPPER AND PARSLEY.
serving_size: 225.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 147 KCAL
Protein: 3.56 G
Total lipid (fat): 4.89 G
Carbohydrate, by difference: 21.33 G
Fiber, total dietary: 3.1 G
Sugars, Total: 2.22 G
Calcium, Ca: 18 MG
Iron, Fe: 1.2 MG
Potassium, K: 218 MG
Sodium, Na: 240 MG
Fatty acids, total saturated: 0.67 G
FARRO WITH QUINOA QUICK CUP WITH ROASTED PEPPER & ARTICHOKE, ROASTED PEPPER & ARTICHOKE
brand_owner: International Delicacies Inc.
brand_name: CUCINA & AMORE
gtin_upc: 728119472012
ingredients: COOKED FARRO, RED PIQUILLO PEPPER, ARTICHOKE, COOKED WHITE QUINOA, COOKED RED QUINOA, RED ONION, SUNFLOWER OIL, CANE VINEGAR, SALT, ROASTED GARLIC, LIME JUICE, LACTIC ACID, CRUSHED RED PEPPER, BLACK PEPPER AND PARSLEY.
serving_size: 225.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 147 KCAL
Protein: 3.56 G
Total lipid (fat): 4.89 G
Carbohydrate, by difference: 21.33 G
Fiber, total dietary: 3.1 G
Sugars, Total: 2.22 G
Calcium, Ca: 18 MG
Iron, Fe: 1.2 MG
Potassium, K: 218 MG
Sodium, Na: 240 MG
Fatty acids, total saturated: 0.67 G
FARRO WITH QUINOA QUICK CUP WITH ROASTED PEPPER & ARTICHOKE, ROASTED PEPPER & ARTICHOKE
brand_owner: International Delicacies Inc.
brand_name: CUCINA & AMORE
gtin_upc: 728119472012
ingredients: COOKED FARRO, RED PIQUILLO PEPPER, ARTICHOKE, COOKED WHITE QUINOA, COOKED RED QUINOA, RED ONION, SUNFLOWER OIL, CANE VINEGAR, SALT, ROASTED GARLIC, LIME JUICE, LACTIC ACID, CRUSHED RED PEPPER, BLACK PEPPER AND PARSLEY.
serving_size: 225.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 7.9 oz/225 g
market_country: United States
Energy: 147 KCAL
Protein: 3.56 G
Total lipid (fat): 4.89 G
Carbohydrate, by difference: 21.33 G
Fiber, total dietary: 3.1 G
Sugars, Total: 2.22 G
Calcium, Ca: 18 MG
Iron, Fe: 1.2 MG
Potassium, K: 218 MG
Sodium, Na: 240 MG
Fatty acids, total saturated: 0.67 G
FARRO WITH QUINOA QUICK CUP WITH ROASTED PEPPER & ARTICHOKE, ROASTED PEPPER & ARTICHOKE
brand_owner: International Delicacies Inc.
gtin_upc: 728119472012
ingredients: COOKED FARRO, RED PIQUILLO PEPPER, ARTICHOKE, COOKED WHITE QUINOA, COOKED RED QUINOA, RED ONION, SUNFLOWER OIL, CANE VINEGAR, SALT, ROASTED GARLIC, LIME JUICE, LACTIC ACID, CRUSHED RED PEPPER, BLACK PEPPER AND PARSLEY.
serving_size: 225.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 147 KCAL
Protein: 3.56 G
Total lipid (fat): 4.89 G
Carbohydrate, by difference: 21.33 G
Fiber, total dietary: 3.1 G
Sugars, Total: 2.22 G
Calcium, Ca: 18 MG
Iron, Fe: 1.2 MG
Potassium, K: 218 MG
Sodium, Na: 240 MG
Fatty acids, total saturated: 0.67 G
FARRO WITH QUINOA QUICK MEAL WITH GRILLED VEGETABLES & HERBS
brand_owner: CUCINA & AMORE
gtin_upc: 728119472005
ingredients: COOKED FARRO, TOMATO, EGGPLANT, COOKED WHITE QUINOA, ZUCCHINI, COOKED RED QUINOA, PIQUILLO PEPPER, ARTICHOKE, WATER, SUNFLOWER OIL, RED ONION, LIME JUICE, SALT, CELERY, GARLIC, LACTIC ACID, CAPERS, BASIL, OREGANO, THYME AND CRUSHED RED PEPPER.
serving_size: 225.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 133 KCAL
Protein: 4 G
Total lipid (fat): 3.11 G
Carbohydrate, by difference: 22.22 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.78 G
Calcium, Ca: 31 MG
Iron, Fe: 1.42 MG
Potassium, K: 187 MG
Sodium, Na: 240 MG
Fatty acids, total saturated: 0.44 G
FARRO WITH QUINOA QUICK MEAL WITH GRILLED VEGETABLES & HERBS
brand_owner: CUCINA & AMORE
gtin_upc: 728119472029
ingredients: COOKED FARRO, ARTICHOKE, COOKED WHITE QUINOA, COOKED RED QUINOA, BELL PEPPERS, SUNFLOWER OIL, RED ONION, LEMON JUICE, SALT, LACTIC ACID, PARSLEY, ROASTED GARLIC AND BLACK PEPPER.
serving_size: 225.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 147 KCAL
Protein: 4.44 G
Total lipid (fat): 3.56 G
Carbohydrate, by difference: 23.56 G
Fiber, total dietary: 4.4 G
Sugars, Total: 0.89 G
Calcium, Ca: 27 MG
Iron, Fe: 1.42 MG
Potassium, K: 182 MG
Sodium, Na: 267 MG
Fatty acids, total saturated: 0.44 G
FARRO WITH QUINOA QUICK MEAL WITH ROASTED PEPPER & ARTICHOKE
brand_owner: CUCINA & AMORE
gtin_upc: 728119472012
ingredients: COOKED FARRO, RED PIQUILLO PEPPER, ARTICHOKE, COOKED WHITE QUINOA, COOKED RED QUINOA, RED ONION, SUNFLOWER OIL, CANE VINEGAR, SALT, ROASTED GARLIC, LIME JUICE, LACTIC ACID, CRUSHED RED PEPPER, BLACK PEPPER AND PARSLEY.
serving_size: 225.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 147 KCAL
Protein: 3.56 G
Total lipid (fat): 4.89 G
Carbohydrate, by difference: 21.33 G
Fiber, total dietary: 3.1 G
Sugars, Total: 2.22 G
Calcium, Ca: 18 MG
Iron, Fe: 1.2 MG
Potassium, K: 218 MG
Sodium, Na: 240 MG
Fatty acids, total saturated: 0.67 G
FARRO WITH QUINOA WITH GRILLED VEGETABLES & HERBS QUICK CUP, FARRO WITH QUINOA
brand_owner: International Delicacies Inc.
brand_name: KITCHEN & LOVE
gtin_upc: 728119472005
ingredients: COOKED FARRO, TOMATO, EGGPLANT, COOKED WHITE QUINOA, ZUCCHINI, COOKED RED QUINOA, PIQUILLO PEPPER, ARTICHOKE, WATER, SUNFLOWER OIL, RED ONION, LIME JUICE, SALT, CELERY, GARLIC, LACTIC ACID, CAPERS, BASIL, OREGANO, THYME AND CRUSHED RED PEPPER.
serving_size: 225.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 133 KCAL
Protein: 4 G
Total lipid (fat): 3.11 G
Carbohydrate, by difference: 22.22 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.78 G
Calcium, Ca: 31 MG
Iron, Fe: 1.42 MG
Potassium, K: 187 MG
Sodium, Na: 240 MG
Fatty acids, total saturated: 0.44 G
FARRO WITH QUINOA WITH GRILLED VEGETABLES & HERBS QUICK CUP, FARRO WITH QUINOA
brand_owner: International Delicacies Inc.
brand_name: KITCHEN & LOVE
gtin_upc: 728119472005
ingredients: COOKED FARRO, TOMATO, EGGPLANT, COOKED WHITE QUINOA, ZUCCHINI, COOKED RED QUINOA, PIQUILLO PEPPER, ARTICHOKE, WATER, SUNFLOWER OIL, RED ONION, LIME JUICE, SALT, CELERY, GARLIC, LACTIC ACID, CAPERS, BASIL, OREGANO, THYME AND CRUSHED RED PEPPER.
serving_size: 225.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 133 KCAL
Protein: 4 G
Total lipid (fat): 3.11 G
Carbohydrate, by difference: 22.22 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.78 G
Calcium, Ca: 31 MG
Iron, Fe: 1.42 MG
Potassium, K: 187 MG
Sodium, Na: 240 MG
Fatty acids, total saturated: 0.44 G
FARRO WITH QUINOA WITH GRILLED VEGETABLES & HERBS QUICK CUP, FARRO WITH QUINOA
brand_owner: International Delicacies Inc.
brand_name: KITCHEN & LOVE
gtin_upc: 728119472005
ingredients: COOKED FARRO, TOMATO, EGGPLANT, COOKED WHITE QUINOA, ZUCCHINI, COOKED RED QUINOA, PIQUILLO PEPPER, ARTICHOKE, WATER, SUNFLOWER OIL, RED ONION, LIME JUICE, SALT, CELERY, GARLIC, LACTIC ACID, CAPERS, BASIL, OREGANO, THYME AND CRUSHED RED PEPPER.
serving_size: 225.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 7.9 oz/225 g
market_country: United States
Energy: 133 KCAL
Protein: 4 G
Total lipid (fat): 3.11 G
Carbohydrate, by difference: 22.22 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.78 G
Calcium, Ca: 31 MG
Iron, Fe: 1.42 MG
Potassium, K: 187 MG
Sodium, Na: 240 MG
Fatty acids, total saturated: 0.44 G
FARRO WITH QUINOA WITH GRILLED VEGETABLES & HERBS QUICK CUP, FARRO WITH QUINOA
brand_owner: International Delicacies Inc.
gtin_upc: 728119472005
ingredients: COOKED FARRO, TOMATO, EGGPLANT, COOKED WHITE QUINOA, ZUCCHINI, COOKED RED QUINOA, PIQUILLO PEPPER, ARTICHOKE, WATER, SUNFLOWER OIL, RED ONION, LIME JUICE, SALT, CELERY, GARLIC, LACTIC ACID, CAPERS, BASIL, OREGANO, THYME AND CRUSHED RED PEPPER.
serving_size: 225.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 133 KCAL
Protein: 4 G
Total lipid (fat): 3.11 G
Carbohydrate, by difference: 22.22 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.78 G
Calcium, Ca: 31 MG
Iron, Fe: 1.42 MG
Potassium, K: 187 MG
Sodium, Na: 240 MG
Fatty acids, total saturated: 0.44 G
FARRO, AN ANCIENT STRAIN OF CULTIVATED WHEAT
brand_owner: HEINEN'S
gtin_upc: 020601408005
ingredients: FARRO WHEAT
serving_size: 45.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 311 KCAL
Protein: 13.33 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 6.7 G
Calcium, Ca: 89 MG
Iron, Fe: 1.6 MG
Sodium, Na: 56 MG
FARRO, AN ANCIENT STRAIN OF CULTIVATED WHEAT
brand_owner: Rafael Padilla & Cia S. En C.
brand_name: HEINEN'S
gtin_upc: 020601408005
ingredients: FARRO WHEAT
serving_size: 45.0 g
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 311 KCAL
Protein: 13.33 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 6.7 G
Calcium, Ca: 89 MG
Iron, Fe: 1.6 MG
Sodium, Na: 56 MG
FARRO, AN ANCIENT STRAIN OF CULTIVATED WHEAT
brand_owner: Rafael Padilla & Cia S. En C.
brand_name: HEINEN'S
gtin_upc: 020601408005
ingredients: FARRO WHEAT
serving_size: 45.0 g
branded_food_category: Other Grains & Seeds
package_weight: 8 oz/227 g
market_country: United States
Energy: 311 KCAL
Protein: 13.33 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 6.7 G
Calcium, Ca: 89 MG
Iron, Fe: 1.6 MG
Sodium, Na: 56 MG
FARRO, BROCCOLI, CARROTS & CHICKPEAS GRAINS + VEGETABLES + LEGUMES, FARRO, BROCCOLI, CARROTS & CHICKPEAS
brand_owner: Small Planet Foods, Inc.
gtin_upc: 021908116730
ingredients: COOKED ORGANIC FARRO (WATER, ORGANIC FARRO), ORGANIC BROCCOLI, ORGANIC CARROTS, ORGANIC CHICKPEAS, SALT.
serving_size: 159.0 g
household_serving_fulltext: 1 1/4 cup
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 94 KCAL
Protein: 3.77 G
Total lipid (fat): 0.31 G
Carbohydrate, by difference: 18.24 G
Fiber, total dietary: 5.7 G
Sugars, Total: 1.89 G
Calcium, Ca: 31 MG
Iron, Fe: 1.07 MG
Potassium, K: 270 MG
Sodium, Na: 101 MG
FARRO, BROCCOLI, CARROTS & CHICKPEAS POWERED BY PLANTS GRAINS + VEGETABLES + LEGUMES, FARRO, BROCCOLI, CARROTS & CHICKPEAS
brand_owner: Small Planet Foods, Inc.
brand_name: CASCADIAN FARM
gtin_upc: 021908116730
ingredients: COOKED ORGANIC FARRO (WATER, ORGANIC FARRO), ORGANIC BROCCOLI, ORGANIC CARROTS, ORGANIC CHICKPEAS, SALT.
serving_size: 159.0 g
branded_food_category: Frozen Prepared Sides
market_country: United States
Energy: 94 KCAL
Protein: 3.77 G
Total lipid (fat): 0.31 G
Carbohydrate, by difference: 18.24 G
Fiber, total dietary: 5.7 G
Sugars, Total: 1.89 G
Calcium, Ca: 31 MG
Iron, Fe: 1.07 MG
Potassium, K: 270 MG
Sodium, Na: 101 MG
FARRO, BROCCOLI, CARROTS & CHICKPEAS POWERED BY PLANTS GRAINS + VEGETABLES + LEGUMES, FARRO, BROCCOLI, CARROTS & CHICKPEAS
brand_owner: Small Planet Foods, Inc.
brand_name: CASCADIAN FARM
gtin_upc: 021908116730
ingredients: COOKED ORGANIC FARRO (WATER, ORGANIC FARRO), ORGANIC BROCCOLI, ORGANIC CARROTS, ORGANIC CHICKPEAS, SALT.
serving_size: 159.0 g
branded_food_category: Frozen Prepared Sides
market_country: United States
Protein: 3.77 G
Total lipid (fat): 0.31 G
Carbohydrate, by difference: 18.24 G
Fiber, total dietary: 5.7 G
Sugars, Total: 1.89 G
Calcium, Ca: 31 MG
Iron, Fe: 1.07 MG
Potassium, K: 270 MG
Sodium, Na: 101 MG
FARRO, BROCCOLI, CARROTS & CHICKPEAS POWERED BY PLANTS GRAINS + VEGETABLES + LEGUMES, FARRO, BROCCOLI, CARROTS & CHICKPEAS
brand_owner: Small Planet Foods, Inc.
brand_name: CASCADIAN FARM
gtin_upc: 021908116730
ingredients: COOKED ORGANIC FARRO (WATER, ORGANIC FARRO), ORGANIC BROCCOLI, ORGANIC CARROTS, ORGANIC CHICKPEAS, SALT.
serving_size: 159.0 g
branded_food_category: Frozen Prepared Sides
package_weight: 24 oz/680 g
market_country: United States
Energy: 94 KCAL
Protein: 3.77 G
Total lipid (fat): 0.31 G
Carbohydrate, by difference: 18.24 G
Fiber, total dietary: 5.7 G
Sugars, Total: 1.89 G
Calcium, Ca: 31 MG
Iron, Fe: 1.07 MG
Potassium, K: 270 MG
Sodium, Na: 101 MG
FARRO, BROCCOLI, CARROTS & CHICKPEAS POWERED BY PLANTS GRAINS + VEGETABLES + LEGUMES, FARRO, BROCCOLI, CARROTS & CHICKPEAS
brand_owner: Small Planet Foods, Inc.
gtin_upc: 021908116730
ingredients: COOKED ORGANIC FARRO (WATER, ORGANIC FARRO), ORGANIC BROCCOLI, ORGANIC CARROTS, ORGANIC CHICKPEAS, SALT.
serving_size: 159.0 g
branded_food_category: Frozen Prepared Sides
market_country: United States
Protein: 3.77 G
Total lipid (fat): 0.31 G
Carbohydrate, by difference: 18.24 G
Fiber, total dietary: 5.7 G
Sugars, Total: 1.89 G
Calcium, Ca: 31 MG
Iron, Fe: 1.07 MG
Potassium, K: 270 MG
Sodium, Na: 101 MG
FARRO, BROCCOLI, CARROTS AND CHICKPEAS ORGANIC HEARTY BLEND, FARRO, BROCCOLI, CARROTS AND CHICKPEAS
brand_owner: Small Planet Foods, Inc.
brand_name: CASCADIAN FARM
gtin_upc: 021908108698
ingredients: COOKED ORGANIC FARRO (WATER, ORGANIC FARRO), ORGANIC BROCCOLI, ORGANIC CARROTS, ORGANIC CHICKPEAS, SALT.
serving_size: 106.0 g
branded_food_category: Frozen Prepared Sides
market_country: United States
Energy: 94 KCAL
Protein: 4.72 G
Carbohydrate, by difference: 17.92 G
Fiber, total dietary: 6.6 G
Sugars, Total: 1.89 G
Calcium, Ca: 28 MG
Iron, Fe: 1.04 MG
Potassium, K: 274 MG
Sodium, Na: 99 MG
FARRO, BROCCOLI, CARROTS AND CHICKPEAS ORGANIC HEARTY BLEND, FARRO, BROCCOLI, CARROTS AND CHICKPEAS
brand_owner: Small Planet Foods, Inc.
brand_name: CASCADIAN FARM
gtin_upc: 021908108698
ingredients: COOKED ORGANIC FARRO (WATER, ORGANIC FARRO), ORGANIC BROCCOLI, ORGANIC CARROTS, ORGANIC CHICKPEAS, SALT.
serving_size: 106.0 g
branded_food_category: Frozen Prepared Sides
package_weight: 12 oz/340 g
market_country: United States
Energy: 94 KCAL
Protein: 4.72 G
Carbohydrate, by difference: 17.92 G
Fiber, total dietary: 6.6 G
Sugars, Total: 1.89 G
Calcium, Ca: 28 MG
Iron, Fe: 1.04 MG
Potassium, K: 274 MG
Sodium, Na: 99 MG
FARRO, BROCCOLI, CARROTS AND CHICKPEAS ORGANIC HEARTY BLEND, FARRO, BROCCOLI, CARROTS AND CHICKPEAS
brand_owner: Small Planet Foods, Inc.
brand_name: CASCADIAN FARM
gtin_upc: 021908108698
ingredients: COOKED ORGANIC FARRO (WATER, ORGANIC FARRO), ORGANIC BROCCOLI, ORGANIC CARROTS, ORGANIC CHICKPEAS, SALT.
serving_size: 106.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 94 KCAL
Protein: 4.72 G
Carbohydrate, by difference: 17.92 G
Fiber, total dietary: 6.6 G
Sugars, Total: 1.89 G
Calcium, Ca: 28 MG
Iron, Fe: 1.04 MG
Potassium, K: 274 MG
Sodium, Na: 99 MG
FARRO, BROCCOLI, CARROTS AND CHICKPEAS ORGANIC HEARTY BLEND, FARRO, BROCCOLI, CARROTS AND CHICKPEAS
brand_owner: Small Planet Foods, Inc.
gtin_upc: 021908108698
ingredients: COOKED ORGANIC FARRO (WATER, ORGANIC FARRO), ORGANIC BROCCOLI, ORGANIC CARROTS, ORGANIC CHICKPEAS, SALT.
serving_size: 106.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 94 KCAL
Protein: 4.72 G
Carbohydrate, by difference: 17.92 G
Fiber, total dietary: 6.6 G
Sugars, Total: 1.89 G
Calcium, Ca: 28 MG
Iron, Fe: 1.04 MG
Potassium, K: 274 MG
Sodium, Na: 99 MG
FARRO, NUTTY
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789027158
ingredients: FARRO WHEAT.
serving_size: 45.0 g
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 356 KCAL
Protein: 13.33 G
Total lipid (fat): 1.11 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 6.7 G
Calcium, Ca: 36 MG
Iron, Fe: 4 MG
Potassium, K: 484 MG
FARRO, NUTTY
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789027158
ingredients: FARRO WHEAT.
serving_size: 45.0 g
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 356 KCAL
Protein: 13.33 G
Total lipid (fat): 1.11 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 6.7 G
Calcium, Ca: 36 MG
Iron, Fe: 4 MG
Potassium, K: 484 MG
FARRO, NUTTY
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789027158
ingredients: FARRO WHEAT.
serving_size: 45.0 g
branded_food_category: Other Grains & Seeds
package_weight: 227 g
market_country: United States
Energy: 356 KCAL
Protein: 13.33 G
Total lipid (fat): 1.11 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 6.7 G
Calcium, Ca: 36 MG
Iron, Fe: 4 MG
Potassium, K: 484 MG
FARRO, NUTTY
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789027158
ingredients: FARRO WHEAT.
serving_size: 45.0 g
branded_food_category: Other Grains & Seeds
package_weight: 8 oz/227 g
market_country: United States
Energy: 356 KCAL
Protein: 13.33 G
Total lipid (fat): 1.11 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 6.7 G
Calcium, Ca: 36 MG
Iron, Fe: 4 MG
Potassium, K: 484 MG
FARRO, NUTTY
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789027158
ingredients: FARRO WHEAT.
serving_size: 45.0 g
household_serving_fulltext: 0.25 CUP DRY
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 356 KCAL
Protein: 13.33 G
Total lipid (fat): 1.11 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 6.7 G
Calcium, Ca: 36 MG
Iron, Fe: 4 MG
Potassium, K: 484 MG
FARRO, ROASTED GARLIC
brand_owner: Coast to Coast Produce
brand_name: PEREG
gtin_upc: 813568003525
ingredients: PEARLED FARRO WHEAT, ROASTED GARLIC MIX (SEA SALT, ROASTED GARLIC POWDER, GARLIC POWDER, ONION POWDER, SUGAR, SPICES, DEHYDRATED PARSLEY)
serving_size: 50.0 g
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 300 KCAL
Protein: 14 G
Carbohydrate, by difference: 66 G
Fiber, total dietary: 6 G
Sugars, Total: 0.4 G
Sugars, added: 0.4 G
Calcium, Ca: 80 MG
Iron, Fe: 1.44 MG
Sodium, Na: 380 MG
FARRO, ROASTED GARLIC
brand_owner: Coast to Coast Produce
brand_name: PEREG
gtin_upc: 813568003525
ingredients: PEARLED FARRO WHEAT, ROASTED GARLIC MIX (SEA SALT, ROASTED GARLIC POWDER, GARLIC POWDER, ONION POWDER, SUGAR, SPICES, DEHYDRATED PARSLEY)
serving_size: 50.0 g
branded_food_category: Other Grains & Seeds
package_weight: 5 oz/142 g
market_country: United States
Energy: 300 KCAL
Protein: 14 G
Carbohydrate, by difference: 66 G
Fiber, total dietary: 6 G
Sugars, Total: 0.4 G
Sugars, added: 0.4 G
Calcium, Ca: 80 MG
Iron, Fe: 1.44 MG
Sodium, Na: 380 MG
FARRO
brand_owner: Coast to Coast Produce
brand_name: PEREG
gtin_upc: 813568002412
ingredients: FARRO (WHEAT).
serving_size: 45.5 g
branded_food_category: Other Grains & Seeds
package_weight: 16 oz/454 g
market_country: United States
Energy: 374 KCAL
Protein: 15.38 G
Total lipid (fat): 2.2 G
Carbohydrate, by difference: 70.33 G
Fiber, total dietary: 6.6 G
Sugars, Total: 2.2 G
Calcium, Ca: 44 MG
Iron, Fe: 0.79 MG
Sodium, Na: 22 MG
FARRO
brand_owner: Coast to Coast Produce
brand_name: PEREG
gtin_upc: 813568002412
ingredients: FARRO (WHEAT).
serving_size: 45.5 g
branded_food_category: Other Grains & Seeds
package_weight: 454 g
market_country: United States
Energy: 374 KCAL
Protein: 15.38 G
Total lipid (fat): 2.2 G
Carbohydrate, by difference: 70.33 G
Fiber, total dietary: 6.6 G
Sugars, Total: 2.2 G
Calcium, Ca: 44 MG
Iron, Fe: 0.79 MG
Sodium, Na: 22 MG
FARRO
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE SELECT
gtin_upc: 075450134773
ingredients: FARRO WHEAT.
serving_size: 45.0 g
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 311 KCAL
Protein: 13.33 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 6.7 G
Sodium, Na: 56 MG
FARRO
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE SELECT
gtin_upc: 075450134773
ingredients: FARRO WHEAT.
serving_size: 45.0 g
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 311 KCAL
Protein: 13.33 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 6.7 G
Sodium, Na: 56 MG
FARRO
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE SELECT
gtin_upc: 075450134773
ingredients: FARRO WHEAT.
serving_size: 45.0 g
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 311 KCAL
Protein: 13.33 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 6.7 G
Sodium, Na: 56 MG
FARRO
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450134773
ingredients: FARRO WHEAT.
serving_size: 45.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 311 KCAL
Protein: 13.33 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 6.7 G
Calcium, Ca: 89 MG
Iron, Fe: 1.6 MG
Sodium, Na: 56 MG
FARRO
brand_owner: PEREG
gtin_upc: 813568002412
ingredients: FARRO (WHEAT).
serving_size: 45.5 g
household_serving_fulltext: 0.25 cup
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 374 KCAL
Protein: 15.38 G
Total lipid (fat): 2.2 G
Carbohydrate, by difference: 70.33 G
Fiber, total dietary: 6.6 G
Sugars, Total: 2.2 G
Calcium, Ca: 44 MG
Iron, Fe: 0.79 MG
Sodium, Na: 22 MG
FARRO
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 046567926162
ingredients: WATER, FARRO WHEAT.
serving_size: 140.0 g
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 143 KCAL
Protein: 5.71 G
Total lipid (fat): 0.36 G
Carbohydrate, by difference: 29.29 G
Fiber, total dietary: 2.9 G
Calcium, Ca: 14 MG
Iron, Fe: 1.57 MG
Potassium, K: 193 MG
Sodium, Na: 7 MG
FARRO
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 046567926162
ingredients: WATER, FARRO WHEAT.
serving_size: 140.0 g
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 143 KCAL
Protein: 5.71 G
Total lipid (fat): 0.36 G
Carbohydrate, by difference: 29.29 G
Fiber, total dietary: 2.9 G
Calcium, Ca: 14 MG
Iron, Fe: 1.57 MG
Potassium, K: 193 MG
Sodium, Na: 7 MG
FARRO
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 046567926162
ingredients: WATER, FARRO WHEAT.
serving_size: 140.0 g
branded_food_category: Other Grains & Seeds
package_weight: 13 oz/369 g
market_country: United States
Energy: 143 KCAL
Protein: 5.71 G
Total lipid (fat): 0.36 G
Carbohydrate, by difference: 29.29 G
Fiber, total dietary: 2.9 G
Calcium, Ca: 14 MG
Iron, Fe: 1.57 MG
Potassium, K: 193 MG
Sodium, Na: 7 MG
FARRO
brand_owner: Raley's
gtin_upc: 046567926162
ingredients: WATER, FARRO WHEAT.
serving_size: 140.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 143 KCAL
Protein: 5.71 G
Total lipid (fat): 0.36 G
Carbohydrate, by difference: 29.29 G
Fiber, total dietary: 2.9 G
Calcium, Ca: 14 MG
Iron, Fe: 1.57 MG
Potassium, K: 193 MG
Sodium, Na: 7 MG
FARRO
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239054000
ingredients: WATER, FARRO.
serving_size: 240.0 g
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 108 KCAL
Protein: 3.75 G
Total lipid (fat): 0.42 G
Carbohydrate, by difference: 22.08 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.83 G
Calcium, Ca: 12 MG
Iron, Fe: 1.88 MG
Potassium, K: 158 MG
Sodium, Na: 8 MG
FARRO
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239054000
ingredients: WATER, FARRO.
serving_size: 240.0 g
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 108 KCAL
Protein: 3.75 G
Total lipid (fat): 0.42 G
Carbohydrate, by difference: 22.08 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.83 G
Calcium, Ca: 12 MG
Iron, Fe: 1.88 MG
Potassium, K: 158 MG
Sodium, Na: 8 MG
FARRO
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239054000
ingredients: WATER, FARRO.
serving_size: 240.0 g
branded_food_category: Entrees, Sides & Small Meals
package_weight: 8.5 oz/240 g
market_country: United States
Energy: 108 KCAL
Protein: 3.75 G
Total lipid (fat): 0.42 G
Carbohydrate, by difference: 22.08 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.83 G
Calcium, Ca: 12 MG
Iron, Fe: 1.88 MG
Potassium, K: 158 MG
Sodium, Na: 8 MG
FARRO
brand_owner: Target Stores
brand_name: SIMPLY BALANCED
gtin_upc: 085239348079
ingredients: WATER, FARRO.
serving_size: 150.0 g
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 133 KCAL
Protein: 3.33 G
Total lipid (fat): 0.67 G
Carbohydrate, by difference: 29.33 G
Fiber, total dietary: 2.7 G
Calcium, Ca: 13 MG
Iron, Fe: 1.2 MG
Sodium, Na: 13 MG
FARRO
brand_owner: Target Stores
brand_name: SIMPLY BALANCED
gtin_upc: 085239348079
ingredients: WATER, FARRO.
serving_size: 150.0 g
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 133 KCAL
Protein: 3.33 G
Total lipid (fat): 0.67 G
Carbohydrate, by difference: 29.33 G
Fiber, total dietary: 2.7 G
Calcium, Ca: 13 MG
Iron, Fe: 1.2 MG
Sodium, Na: 13 MG
FARRO
brand_owner: Target Stores
brand_name: SIMPLY BALANCED
gtin_upc: 085239348079
ingredients: WATER, FARRO.
serving_size: 150.0 g
branded_food_category: Other Grains & Seeds
package_weight: 8.5 oz/240 g
market_country: United States
Energy: 133 KCAL
Protein: 3.33 G
Total lipid (fat): 0.67 G
Carbohydrate, by difference: 29.33 G
Fiber, total dietary: 2.7 G
Calcium, Ca: 13 MG
Iron, Fe: 1.2 MG
Sodium, Na: 13 MG
FARRO
brand_owner: Target Stores
gtin_upc: 085239054000
ingredients: WATER, FARRO.
serving_size: 240.0 g
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 108 KCAL
Protein: 3.75 G
Total lipid (fat): 0.42 G
Carbohydrate, by difference: 22.08 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.83 G
Calcium, Ca: 12 MG
Iron, Fe: 1.88 MG
Potassium, K: 158 MG
Sodium, Na: 8 MG
FARRO
brand_owner: Target Stores
gtin_upc: 085239054000
ingredients: WATER, FARRO.
serving_size: 240.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 108 KCAL
Protein: 3.75 G
Total lipid (fat): 0.42 G
Carbohydrate, by difference: 22.08 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.83 G
Calcium, Ca: 12 MG
Iron, Fe: 1.88 MG
Potassium, K: 158 MG
Sodium, Na: 8 MG
FARRO
brand_owner: Target Stores
gtin_upc: 085239348079
ingredients: WATER, FARRO.
serving_size: 150.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 133 KCAL
Protein: 3.33 G
Total lipid (fat): 0.67 G
Carbohydrate, by difference: 29.33 G
Fiber, total dietary: 2.7 G
Calcium, Ca: 13 MG
Iron, Fe: 1.2 MG
Sodium, Na: 13 MG
FARRO
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789027158
ingredients: FARRO WHEAT.
serving_size: 45.0 g
household_serving_fulltext: 0.25 CUP DRY
branded_food_category: Other Grains & Seeds
market_country: United States
Energy: 356 KCAL
Protein: 13.33 G
Total lipid (fat): 1.11 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 6.7 G
Calcium, Ca: 36 MG
Iron, Fe: 4 MG
Potassium, K: 484 MG
FASHION CANDY LOLLIPOPS
brand_owner: Family Dollar Stores Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 032251385063
ingredients: SUGAR, GLUCOSE SYRUP, WATER, CITRIC ACID, ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, GELATIN, TITANIUM DIOXIDE (FOR COLOR), ARTIFICIAL COLORS (FD&C RED 40, FD&C YELLOW 5, FD&C YELLOW 6, FD&C BLUE 1).
serving_size: 15.0 g
branded_food_category: Candy
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 93.33 G
Sugars, Total: 73.33 G
Sugars, added: 73.3 G
FASHION CANDY LOLLIPOPS
brand_owner: Family Dollar Stores Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 032251385063
ingredients: SUGAR, GLUCOSE SYRUP, WATER, CITRIC ACID, ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, GELATIN, TITANIUM DIOXIDE (FOR COLOR), ARTIFICIAL COLORS (FD&C RED 40, FD&C YELLOW 5, FD&C YELLOW 6, FD&C BLUE 1).
serving_size: 15.0 g
branded_food_category: Candy
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 93.33 G
Sugars, Total: 73.33 G
Sugars, added: 73.3 G
FASHION CANDY LOLLIPOPS
brand_owner: Family Dollar Stores Inc.
gtin_upc: 032251385063
ingredients: SUGAR, GLUCOSE SYRUP, WATER, CITRIC ACID, ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, GELATIN, TITANIUM DIOXIDE (FOR COLOR), ARTIFICIAL COLORS (FD&C RED 40, FD&C YELLOW 5, FD&C YELLOW 6, FD&C BLUE 1).
serving_size: 15.0 g
branded_food_category: Candy
package_weight: 3.17 oz/90 g
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 93.33 G
Sugars, Total: 73.33 G
Sugars, added: 73.3 G
FASHION CANDY LOLLIPOPS
brand_owner: Family Dollar Stores Inc.
gtin_upc: 032251385063
ingredients: SUGAR, GLUCOSE SYRUP, WATER, CITRIC ACID, ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, GELATIN, TITANIUM DIOXIDE (FOR COLOR), ARTIFICIAL COLORS (FD&C RED 40, FD&C YELLOW 5, FD&C YELLOW 6, FD&C BLUE 1).
serving_size: 15.0 g
branded_food_category: Candy
package_weight: 90 g
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 93.33 G
Sugars, Total: 73.33 G
Sugars, added: 73.3 G
FASHION CANDY LOLLIPOPS
brand_owner: Family Dollar Stores Inc.
gtin_upc: 032251385063
ingredients: SUGAR, GLUCOSE SYRUP, WATER, CITRIC ACID, ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, GELATIN, TITANIUM DIOXIDE (FOR COLOR), ARTIFICIAL COLORS (FD&C RED 40, FD&C YELLOW 5, FD&C YELLOW 6, FD&C BLUE 1).
serving_size: 15.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Candy
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 93.33 G
Sugars, Total: 73.33 G
Sugars, added: 73.3 G
FASHION CANDY LOLLIPOPS
brand_owner: Family Dollar Stores Inc.
gtin_upc: 032251385063
ingredients: SUGAR, GLUCOSE SYRUP, WATER, CITRIC ACID, ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, GELATIN, TITANIUM DIOXIDE (FOR COLOR), ARTIFICIAL COLORS (FD&C RED 40, FD&C YELLOW 5, FD&C YELLOW 6, FD&C BLUE 1).
serving_size: 15.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Candy
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 93.33 G
Sugars, Total: 73.33 G
Sugars, added: 73.3 G
FASHION CANDY LOLLIPOPS
brand_owner: NOT A BRANDED ITEM
gtin_upc: 032251385063
ingredients: SUGAR, GLUCOSE SYRUP, WATER, CITRIC ACID, ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, GELATIN, TITANIUM DIOXIDE (FOR COLOR), ARTIFICIAL COLORS (FD&C RED 40, FD&C YELLOW 5, FD&C YELLOW 6, FD&C BLUE 1).
serving_size: 15.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Candy
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 93.33 G
Sugars, Total: 73.33 G
Sugars, added: 73.3 G
FAST & CRISPY MICROWAVE FRIES
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742086491
ingredients: POTATOES, HIGH OLEIC, CANOLA OIL, SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE.
serving_size: 84.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 226 KCAL
Protein: 3.57 G
Total lipid (fat): 8.33 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.19 G
Iron, Fe: 0.43 MG
Potassium, K: 512 MG
Sodium, Na: 393 MG
Vitamin C, total ascorbic acid: 5.7 MG
Fatty acids, total saturated: 0.6 G
Fatty acids, total monounsaturated: 5.95 G
Fatty acids, total polyunsaturated: 1.79 G
FAST & CRISPY MICROWAVE FRIES
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742086576
ingredients: POTATOES, VEGETABLE OIL (HIGH OLEIC CANOLA OIL, CANOLA OIL), SALT, BROWN SUGAR, SUGAR, TOMATO POWDER, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR (INCLUDING SMOKE), SPICES, CITRIC ACID, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), SPICE AND COLORING, SODIUM DIACETATE, YEAST EXTRACT.
serving_size: 84.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 226 KCAL
Protein: 2.38 G
Total lipid (fat): 9.52 G
Carbohydrate, by difference: 32.14 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.19 G
Iron, Fe: 0.86 MG
Potassium, K: 464 MG
Sodium, Na: 464 MG
Vitamin C, total ascorbic acid: 5.7 MG
Fatty acids, total saturated: 0.6 G
Fatty acids, total monounsaturated: 6.55 G
Fatty acids, total polyunsaturated: 1.79 G
FAST & CRISPY MICROWAVE FRIES
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742086491
ingredients: POTATOES, HIGH OLEIC, CANOLA OIL, SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE.
serving_size: 84.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 226 KCAL
Protein: 3.57 G
Total lipid (fat): 8.33 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.19 G
Iron, Fe: 0.43 MG
Potassium, K: 512 MG
Sodium, Na: 393 MG
Vitamin C, total ascorbic acid: 5.7 MG
Fatty acids, total saturated: 0.6 G
Fatty acids, total monounsaturated: 5.95 G
Fatty acids, total polyunsaturated: 1.79 G
FAST & CRISPY MICROWAVE FRIES
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742086576
ingredients: POTATOES, VEGETABLE OIL (HIGH OLEIC CANOLA OIL, CANOLA OIL), SALT, BROWN SUGAR, SUGAR, TOMATO POWDER, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR (INCLUDING SMOKE), SPICES, CITRIC ACID, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), SPICE AND COLORING, SODIUM DIACETATE, YEAST EXTRACT.
serving_size: 84.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 226 KCAL
Protein: 2.38 G
Total lipid (fat): 9.52 G
Carbohydrate, by difference: 32.14 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.19 G
Iron, Fe: 0.86 MG
Potassium, K: 464 MG
Sodium, Na: 464 MG
Vitamin C, total ascorbic acid: 5.7 MG
Fatty acids, total saturated: 0.6 G
Fatty acids, total monounsaturated: 6.55 G
Fatty acids, total polyunsaturated: 1.79 G
FAST & TASTY CAKE IN A CUP
brand_owner: The Purple Mixer, LLC
gtin_upc: 850475006454
ingredients: CANE SUGAR* PASTRY FLOUR* COCOA POWDER* CHOCOLATE CHIPS* (CANE SUGAR*, CHOCOLATE LIQUOR*, COCOA BUTTER*, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT*) WHEAT STARCH*, PALM OIL*+, WHOLE EGG POWDER*, BAKING POWDER, NATURAL VANILLA FLAVOR, CREAM OF TARTAR, SALT, BAKING SODA
serving_size: 41.0 g
household_serving_fulltext: 41 GRM
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 415 KCAL
Protein: 4.88 G
Total lipid (fat): 7.32 G
Carbohydrate, by difference: 78.05 G
Sugars, Total: 51.22 G
Calcium, Ca: 44 MG
Iron, Fe: 4.88 MG
Potassium, K: 693 MG
Sodium, Na: 415 MG
Fatty acids, total saturated: 4.88 G
Cholesterol: 24 MG
FAST ACTING GLUCOSE ASSORTED FRUIT
brand_owner: Perrigo Company
brand_name: DEX4
gtin_upc: 070030510640
ingredients: DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, CITRIC ACID, MAGNESIUM STEARATE, HYDROGENATED VEGETABLE OIL (COTTONSEED)+, MALIC ACID, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40 ALUMINUM LAKE, FD&C BLUE #1 ALUMINUM LAKE, FD&C YELLOW #5 ALUMINUM LAKE.
serving_size: 4.5 g
branded_food_category: Candy
market_country: United States
Energy: 444 KCAL
Carbohydrate, by difference: 88.89 G
Sugars, Total: 88.89 G
Vitamin C, total ascorbic acid: 133.3 MG
FAST ACTING GLUCOSE ASSORTED FRUIT
brand_owner: Perrigo Company
brand_name: DEX4
gtin_upc: 070030510640
ingredients: DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, CITRIC ACID, MAGNESIUM STEARATE, HYDROGENATED VEGETABLE OIL (COTTONSEED)+, MALIC ACID, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40 ALUMINUM LAKE, FD&C BLUE #1 ALUMINUM LAKE, FD&C YELLOW #5 ALUMINUM LAKE.
serving_size: 4.5 g
branded_food_category: Candy
market_country: United States
Energy: 444 KCAL
Carbohydrate, by difference: 88.89 G
Sugars, Total: 88.89 G
Vitamin C, total ascorbic acid: 133.3 MG
FAST ACTING GLUCOSE ASSORTED FRUIT
brand_owner: Perrigo Company
brand_name: DEX4
gtin_upc: 070030510640
ingredients: DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, CITRIC ACID, MAGNESIUM STEARATE, HYDROGENATED VEGETABLE OIL (COTTONSEED)+, MALIC ACID, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40 ALUMINUM LAKE, FD&C BLUE #1 ALUMINUM LAKE, FD&C YELLOW #5 ALUMINUM LAKE.
serving_size: 4.5 g
branded_food_category: Specialty Formula Supplements
market_country: United States
Energy: 444 KCAL
Carbohydrate, by difference: 88.89 G
Sugars, Total: 88.89 G
Vitamin C, total ascorbic acid: 133.3 MG
FAST ACTING GLUCOSE ASSORTED FRUIT
brand_owner: PERRIGO
gtin_upc: 070030510640
ingredients: DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, CITRIC ACID, MAGNESIUM STEARATE, HYDROGENATED VEGETABLE OIL (COTTONSEED)+, MALIC ACID, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40 ALUMINUM LAKE, FD&C BLUE #1 ALUMINUM LAKE, FD&C YELLOW #5 ALUMINUM LAKE.
serving_size: 4.5 g
household_serving_fulltext: 1 Tablet
branded_food_category: Specialty Formula Supplements
market_country: United States
Energy: 444 KCAL
Carbohydrate, by difference: 88.89 G
Sugars, Total: 88.89 G
Vitamin C, total ascorbic acid: 133.3 MG
FAST ACTING GLUCOSE GEL, TROPICAL BLAST
brand_owner: Perrigo Company
brand_name: DEX4
gtin_upc: 383960614631
ingredients: WATER, DEXTROSE (D-GLUCOSE), GLYCERIN, XANTHAN GUM, CITRIC ACID, NATURAL & ARTIFICIAL FRUIT PUNCH FLAVOR, POTASSIUM SORBATE, SODIUM BENZOATE, ACESULFAME K, FD&C RED #40.
serving_size: 38.0 g
branded_food_category: Candy
package_weight: 1.34 oz/38 g
market_country: United States
Energy: 184 KCAL
Carbohydrate, by difference: 44.74 G
Sugars, Total: 39.47 G
Sodium, Na: 26 MG
FAST ACTING GLUCOSE GEL, TROPICAL BLAST
brand_owner: Perrigo Company
brand_name: DEX4
gtin_upc: 383960614631
ingredients: WATER, DEXTROSE (D-GLUCOSE), GLYCERIN, XANTHAN GUM, CITRIC ACID, NATURAL & ARTIFICIAL FRUIT PUNCH FLAVOR, POTASSIUM SORBATE, SODIUM BENZOATE, ACESULFAME K, FD&C RED #40.
serving_size: 38.0 g
branded_food_category: Candy
package_weight: 38 g
market_country: United States
Energy: 184 KCAL
Carbohydrate, by difference: 44.74 G
Sugars, Total: 39.47 G
Sodium, Na: 26 MG
FAST ACTING GLUCOSE GEL, TROPICAL BLAST
brand_owner: Perrigo Company
brand_name: DEX4
gtin_upc: 383960614631
ingredients: WATER, DEXTROSE (D-GLUCOSE), GLYCERIN, XANTHAN GUM, CITRIC ACID, NATURAL & ARTIFICIAL FRUIT PUNCH FLAVOR, POTASSIUM SORBATE, SODIUM BENZOATE, ACESULFAME K, FD&C RED #40.
serving_size: 38.0 g
branded_food_category: Energy, Protein & Muscle Recovery Drinks
package_weight: 38 g
market_country: United States
Energy: 184 KCAL
Carbohydrate, by difference: 44.74 G
Sugars, Total: 39.47 G
Sodium, Na: 26 MG
FAST ACTING GLUCOSE GEL, TROPICAL BLAST
brand_owner: Perrigo Diabetes Care
brand_name: DEX4
gtin_upc: 383960614631
ingredients: WATER, DEXTROSE (D-GLUCOSE), GLYCERIN, XANTHAN GUM, CITRIC ACID, NATURAL & ARTIFICIAL FRUIT PUNCH FLAVOR, POTASSIUM SORBATE, SODIUM BENZOATE, ACESULFAME K, FD&C RED #40.
serving_size: 38.0 g
branded_food_category: Energy, Protein & Muscle Recovery Drinks
market_country: United States
Energy: 184 KCAL
Carbohydrate, by difference: 44.74 G
Sugars, Total: 39.47 G
Sodium, Na: 26 MG
FAST ACTING GLUCOSE GEL, TROPICAL BLAST
brand_owner: Perrigo Diabetes Care
brand_name: DEX4
gtin_upc: 383960614631
ingredients: WATER, DEXTROSE (D-GLUCOSE), GLYCERIN, XANTHAN GUM, CITRIC ACID, NATURAL & ARTIFICIAL FRUIT PUNCH FLAVOR, POTASSIUM SORBATE, SODIUM BENZOATE, ACESULFAME K, FD&C RED #40.
serving_size: 38.0 g
branded_food_category: Energy, Protein & Muscle Recovery Drinks
market_country: United States
Energy: 184 KCAL
Carbohydrate, by difference: 44.74 G
Sugars, Total: 39.47 G
Sodium, Na: 26 MG
FAST ACTING GLUCOSE GEL, TROPICAL BLAST
brand_owner: Perrigo Diabetes Care
gtin_upc: 383960614631
ingredients: WATER, DEXTROSE (D-GLUCOSE), GLYCERIN, XANTHAN GUM, CITRIC ACID, NATURAL & ARTIFICIAL FRUIT PUNCH FLAVOR, POTASSIUM SORBATE, SODIUM BENZOATE, ACESULFAME K, FD&C RED #40.
serving_size: 38.0 g
household_serving_fulltext: 1.34 ONZ
branded_food_category: Energy, Protein & Muscle Recovery Drinks
market_country: United States
Energy: 184 KCAL
Carbohydrate, by difference: 44.74 G
Sugars, Total: 39.47 G
Sodium, Na: 26 MG
FAST ACTING GLUCOSE LIQUID, GRAPE
brand_owner: Perrigo Company
brand_name: DEX4
gtin_upc: 070030510817
ingredients: PURIFIED WATER, DEXTROSE (D-GLUCOSE), CITRIC ACID, TARTARIC ACID, ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), FD&C RED #40, FD&C BLUE #1.
serving_size: 59.0 ml
branded_food_category: Granulated, Brown & Powdered Sugar
package_weight: 2 fl oz/59 mL
market_country: United States
Energy: 102 KCAL
Carbohydrate, by difference: 25.42 G
Sugars, Total: 25.42 G
Sodium, Na: 17 MG
FAST ACTING GLUCOSE LIQUID, GRAPE
brand_owner: Perrigo Company
brand_name: DEX4
gtin_upc: 070030510817
ingredients: PURIFIED WATER, DEXTROSE (D-GLUCOSE), CITRIC ACID, TARTARIC ACID, ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), FD&C RED #40, FD&C BLUE #1.
serving_size: 59.0 ml
branded_food_category: Granulated, Brown & Powdered Sugar
package_weight: 59 mL
market_country: United States
Energy: 102 KCAL
Carbohydrate, by difference: 25.42 G
Sugars, Total: 25.42 G
Sodium, Na: 17 MG
FAST ACTING GLUCOSE LIQUID, GRAPE
brand_owner: Perrigo Company
brand_name: DEX4
gtin_upc: 070030510817
ingredients: PURIFIED WATER, DEXTROSE (D-GLUCOSE), CITRIC ACID, TARTARIC ACID, ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), FD&C RED #40, FD&C BLUE #1.
serving_size: 59.0 ml
branded_food_category: Specialty Formula Supplements
package_weight: 59 mL
market_country: United States
Energy: 102 KCAL
Carbohydrate, by difference: 25.42 G
Sugars, Total: 25.42 G
Sodium, Na: 17 MG
FAST ACTING GLUCOSE LIQUID
brand_owner: PERRIGO
gtin_upc: 070030510817
ingredients: PURIFIED WATER, DEXTROSE (D-GLUCOSE), CITRIC ACID, TARTARIC ACID, ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), FD&C RED #40, FD&C BLUE #1.
serving_size: 59.0 ml
household_serving_fulltext: 2 OZA
branded_food_category: Specialty Formula Supplements
market_country: United States
Energy: 102 KCAL
Carbohydrate, by difference: 25.42 G
Sugars, Total: 25.42 G
Sodium, Na: 17 MG
FAST ACTING GLUCOSE, ORANGE
brand_owner: Perrigo Company
brand_name: DEX4
gtin_upc: 070030510916
ingredients: DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, CITRIC ACID, HYDROGENATED VEGETABLE OIL (COTTONSEED), MAGNESIUM STEARATE, MALIC ACID, FD&C YELLOW #6 ALUMINUM LAKE, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 4.5 g
branded_food_category: Granulated, Brown & Powdered Sugar
market_country: United States
Energy: 444 KCAL
Carbohydrate, by difference: 88.89 G
Sugars, Total: 88.89 G
Vitamin C, total ascorbic acid: 133.3 MG
FAST ACTING GLUCOSE, ORANGE
brand_owner: Perrigo Company
brand_name: DEX4
gtin_upc: 070030510916
ingredients: DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, CITRIC ACID, HYDROGENATED VEGETABLE OIL (COTTONSEED), MAGNESIUM STEARATE, MALIC ACID, FD&C YELLOW #6 ALUMINUM LAKE, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 4.5 g
branded_food_category: Granulated, Brown & Powdered Sugar
market_country: United States
Energy: 444 KCAL
Carbohydrate, by difference: 88.89 G
Sugars, Total: 88.89 G
Vitamin C, total ascorbic acid: 133.3 MG
FAST ACTING GLUCOSE, ORANGE
brand_owner: Perrigo Company
brand_name: DEX4
gtin_upc: 070030510916
ingredients: DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, CITRIC ACID, HYDROGENATED VEGETABLE OIL (COTTONSEED), MAGNESIUM STEARATE, MALIC ACID, FD&C YELLOW #6 ALUMINUM LAKE, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 4.5 g
branded_food_category: Specialty Formula Supplements
market_country: United States
Energy: 444 KCAL
Carbohydrate, by difference: 88.89 G
Sugars, Total: 88.89 G
Vitamin C, total ascorbic acid: 133.3 MG
FAST ACTING GLUCOSE, RASPBERRY
brand_owner: Perrigo Company
brand_name: DEX4
gtin_upc: 070030510657
ingredients: DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, MAGNESIUM STEARATE, CITRIC ACID, HYDROGENATED VEGETABLE OIL (COTTONSEED), ASCORBIC ACID, MALIC ACID, FD&C RED #40 ALUMINUM LAKE, NATURAL AND ARTIFICIAL FLAVOR, FD&C BLUE #2 ALUMINUM LAKE.
serving_size: 4.5 g
branded_food_category: Granulated, Brown & Powdered Sugar
market_country: United States
Energy: 444 KCAL
Carbohydrate, by difference: 88.89 G
Sugars, Total: 88.89 G
Vitamin C, total ascorbic acid: 133.3 MG
FAST ACTING GLUCOSE, RASPBERRY
brand_owner: Perrigo Company
brand_name: DEX4
gtin_upc: 070030510657
ingredients: DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, MAGNESIUM STEARATE, CITRIC ACID, HYDROGENATED VEGETABLE OIL (COTTONSEED), ASCORBIC ACID, MALIC ACID, FD&C RED #40 ALUMINUM LAKE, NATURAL AND ARTIFICIAL FLAVOR, FD&C BLUE #2 ALUMINUM LAKE.
serving_size: 4.5 g
branded_food_category: Granulated, Brown & Powdered Sugar
market_country: United States
Energy: 444 KCAL
Carbohydrate, by difference: 88.89 G
Sugars, Total: 88.89 G
Vitamin C, total ascorbic acid: 133.3 MG
FAST ACTING GLUCOSE, RASPBERRY
brand_owner: Perrigo Company
brand_name: DEX4
gtin_upc: 070030510657
ingredients: DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, MAGNESIUM STEARATE, CITRIC ACID, HYDROGENATED VEGETABLE OIL (COTTONSEED), ASCORBIC ACID, MALIC ACID, FD&C RED #40 ALUMINUM LAKE, NATURAL AND ARTIFICIAL FLAVOR, FD&C BLUE #2 ALUMINUM LAKE.
serving_size: 4.5 g
branded_food_category: Specialty Formula Supplements
market_country: United States
Energy: 444 KCAL
Carbohydrate, by difference: 88.89 G
Sugars, Total: 88.89 G
Vitamin C, total ascorbic acid: 133.3 MG
FAST ACTING GLUCOSE
brand_owner: PERRIGO
gtin_upc: 070030510657
ingredients: DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, MAGNESIUM STEARATE, CITRIC ACID, HYDROGENATED VEGETABLE OIL (COTTONSEED), ASCORBIC ACID, MALIC ACID, FD&C RED #40 ALUMINUM LAKE, NATURAL AND ARTIFICIAL FLAVOR, FD&C BLUE #2 ALUMINUM LAKE.
serving_size: 4.5 g
household_serving_fulltext: 0.2 ONZ
branded_food_category: Specialty Formula Supplements
market_country: United States
Energy: 444 KCAL
Carbohydrate, by difference: 88.89 G
Sugars, Total: 88.89 G
Vitamin C, total ascorbic acid: 133.3 MG
FAST ACTING GLUCOSE
brand_owner: PERRIGO
gtin_upc: 070030510916
ingredients: DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, CITRIC ACID, HYDROGENATED VEGETABLE OIL (COTTONSEED), MAGNESIUM STEARATE, MALIC ACID, FD&C YELLOW #6 ALUMINUM LAKE, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 4.5 g
household_serving_fulltext: 1 Tablet
branded_food_category: Specialty Formula Supplements
market_country: United States
Energy: 444 KCAL
Carbohydrate, by difference: 88.89 G
Sugars, Total: 88.89 G
Vitamin C, total ascorbic acid: 133.3 MG
FAST ACTING GLUCOSSE
brand_owner: Perrigo Company
brand_name: DEX4
gtin_upc: 070030510688
ingredients: DEXTROSE (D-GLUCOSE), PURIFIED WATER, XANTHAN GUM, GLYCERIN, CITRIC ACID, SORBIC ACID (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), FD&C RED #40, FD&C BLUE #1.
serving_size: 33.0 g
branded_food_category: Baking Decorations & Dessert Toppings
package_weight: 1.2 oz/33 g
market_country: United States
Energy: 182 KCAL
Carbohydrate, by difference: 45.45 G
Sugars, Total: 45.45 G
Sodium, Na: 15 MG
FAST ACTING GLUCOSSE
brand_owner: Perrigo Company
brand_name: DEX4
gtin_upc: 070030510688
ingredients: DEXTROSE (D-GLUCOSE), PURIFIED WATER, XANTHAN GUM, GLYCERIN, CITRIC ACID, SORBIC ACID (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), FD&C RED #40, FD&C BLUE #1.
serving_size: 33.0 g
branded_food_category: Baking Decorations & Dessert Toppings
package_weight: 33 g
market_country: United States
Energy: 182 KCAL
Carbohydrate, by difference: 45.45 G
Sugars, Total: 45.45 G
Sodium, Na: 15 MG
FAST ACTING GLUCOSSE
brand_owner: Perrigo Company
brand_name: DEX4
gtin_upc: 070030510688
ingredients: DEXTROSE (D-GLUCOSE), PURIFIED WATER, XANTHAN GUM, GLYCERIN, CITRIC ACID, SORBIC ACID (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), FD&C RED #40, FD&C BLUE #1.
serving_size: 33.0 g
branded_food_category: Specialty Formula Supplements
package_weight: 33 g
market_country: United States
Energy: 182 KCAL
Carbohydrate, by difference: 45.45 G
Sugars, Total: 45.45 G
Sodium, Na: 15 MG
FAST ACTING GLUCOSSE
brand_owner: PERRIGO
gtin_upc: 070030510688
ingredients: DEXTROSE (D-GLUCOSE), PURIFIED WATER, XANTHAN GUM, GLYCERIN, CITRIC ACID, SORBIC ACID (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), FD&C RED #40, FD&C BLUE #1.
serving_size: 33.0 g
household_serving_fulltext: 1.2 ONZ
branded_food_category: Specialty Formula Supplements
market_country: United States
Energy: 182 KCAL
Carbohydrate, by difference: 45.45 G
Sugars, Total: 45.45 G
Sodium, Na: 15 MG
FAST BITES, FISH AND CHEESE SANDWICH
brand_owner: AdvancePierre Foods Inc.
gtin_upc: 071421106176
ingredients: SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. FULLY COOKED POLLOCK FILLET: POLLOCK (SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IODIZED SALT, SUGAR, SALT, DEXTROSE, CANOLA OIL, YEAST, ONION POWDER, GARLIC POWDER, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, MALIC ACID, NATURAL FLAVORS, SPICE. PRECOOKED IN CANOLA, COTTONSEED AND/OR SOYBEAN OIL. CHEESE PRODUCT: WATER, PALM OIL, CASEIN, MODIFIED FOOD STARCH, DAIRY PRODUCT SOLIDS, MALTODEXTRIN, SODIUM CITRATE, SALT, NATURAL FLAVOR, LACTIC ACID, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR, SOY LECITHIN (NON-STICKING AGENT).
serving_size: 133.0 g
household_serving_fulltext: 4.7 ONZ
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 286 KCAL
Protein: 11.28 G
Total lipid (fat): 9.77 G
Carbohydrate, by difference: 36.84 G
Fiber, total dietary: 1.5 G
Sugars, Total: 5.26 G
Calcium, Ca: 45 MG
Iron, Fe: 2.03 MG
Sodium, Na: 391 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 75 IU
Fatty acids, total saturated: 1.88 G
Cholesterol: 26 MG
FAST BREAK BAR
brand_owner: The Hershey Company
brand_name: HERSHEY'S
gtin_upc: 034000292882
ingredients: PEANUTS; SUGAR; MILK CHOCOLATE (SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; SOY LECITHIN; PGPR, EMULSIFIER); CORN SYRUP; DEXTROSE; VEGETABLE OIL (COCOA BUTTER, PALM, SHEA, SUNFLOWER; SAFFLOWER AND/OR PALM KERNEL OIL); CHOCOLATE; NONFAT MILK; CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP; WHEY (MILK); SALT; COCOA PROCESSED WITH ALKALI; HYDROGENATED VEGETABLE OIL (PALM KERNEL AND PALM OIL); EGG WHITES; MILK FAT; CORNSTARCH; SOY LECITHIN; HYDROLYZED MILK PROTEIN; GLYCERIN; TBHQ (PRESERVATIVE); VANILLIN, ARTIFICIAL FLAVOR.
serving_size: 18.0 g
branded_food_category: Candy
market_country: United States
Energy: 500 KCAL
Protein: 11.11 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 5.6 G
Sugars, Total: 55.56 G
Iron, Fe: 2 MG
Sodium, Na: 361 MG
Fatty acids, total saturated: 8.33 G
FAST BREAK BAR
brand_owner: The Hershey Company
brand_name: HERSHEY'S
gtin_upc: 034000292882
ingredients: PEANUTS; SUGAR; MILK CHOCOLATE (SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; SOY LECITHIN; PGPR, EMULSIFIER); CORN SYRUP; DEXTROSE; VEGETABLE OIL (COCOA BUTTER, PALM, SHEA, SUNFLOWER; SAFFLOWER AND/OR PALM KERNEL OIL); CHOCOLATE; NONFAT MILK; CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP; WHEY (MILK); SALT; COCOA PROCESSED WITH ALKALI; HYDROGENATED VEGETABLE OIL (PALM KERNEL AND PALM OIL); EGG WHITES; MILK FAT; CORNSTARCH; SOY LECITHIN; HYDROLYZED MILK PROTEIN; GLYCERIN; TBHQ (PRESERVATIVE); VANILLIN, ARTIFICIAL FLAVOR.
serving_size: 18.0 g
branded_food_category: Candy
market_country: United States
Energy: 500 KCAL
Protein: 11.11 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 5.6 G
Sugars, Total: 55.56 G
Iron, Fe: 2 MG
Sodium, Na: 361 MG
Fatty acids, total saturated: 8.33 G
FAST BURNING REAL FOOD NUTRITION, PASSION FRUIT PINEAPPLE BANANA
brand_owner: Muir Energy
brand_name: MUIR ENERGY
gtin_upc: 856283006242
ingredients: PASSION FRUIT+, PINEAPPLE*+, BANANA*+, RAW COCONUT PALM NECTAR*, BLACKSTRAP MOLASSES*, PINK HIMALAYAN SALT.
serving_size: 30.0 g
branded_food_category: Snack, Energy & Granola Bars
market_country: United States
Energy: 350 KCAL
Carbohydrate, by difference: 80 G
Fiber, total dietary: 3.3 G
Sugars, Total: 66.67 G
Calcium, Ca: 100 MG
Iron, Fe: 3 MG
Magnesium, Mg: 227 MG
Potassium, K: 1047 MG
Sodium, Na: 333 MG
Vitamin C, total ascorbic acid: 26 MG
Vitamin A, IU: 1667 IU
FAST BURNING REAL FOOD NUTRITION, PASSION FRUIT PINEAPPLE BANANA
brand_owner: Muir Energy
brand_name: MUIR ENERGY
gtin_upc: 856283006242
ingredients: PASSION FRUIT+, PINEAPPLE*+, BANANA*+, RAW COCONUT PALM NECTAR*, BLACKSTRAP MOLASSES*, PINK HIMALAYAN SALT.
serving_size: 30.0 g
branded_food_category: Snack, Energy & Granola Bars
package_weight: 1 oz/30 g
market_country: United States
Energy: 350 KCAL
Carbohydrate, by difference: 80 G
Fiber, total dietary: 3.3 G
Sugars, Total: 66.67 G
Calcium, Ca: 100 MG
Iron, Fe: 3 MG
Magnesium, Mg: 227 MG
Potassium, K: 1047 MG
Sodium, Na: 333 MG
Vitamin C, total ascorbic acid: 26 MG
Vitamin A, IU: 1667 IU
FAST BURNING REAL FOOD NUTRITION
brand_owner: MUIR ENERGY
gtin_upc: 856283006242
ingredients: PASSION FRUIT+, PINEAPPLE*+, BANANA*+, RAW COCONUT PALM NECTAR*, BLACKSTRAP MOLASSES*, PINK HIMALAYAN SALT.
serving_size: 30.0 g
household_serving_fulltext: 1 PACK
branded_food_category: Energy, Protein & Muscle Recovery Drinks
market_country: United States
Energy: 350 KCAL
Carbohydrate, by difference: 80 G
Fiber, total dietary: 3.3 G
Sugars, Total: 66.67 G
Calcium, Ca: 100 MG
Iron, Fe: 3 MG
Magnesium, Mg: 227 MG
Potassium, K: 1047 MG
Sodium, Na: 333 MG
Vitamin C, total ascorbic acid: 26 MG
Vitamin A, IU: 1667 IU
FAST DIGESTING WHEY PROTEIN
brand_owner: WHEY
gtin_upc: 810390028016
ingredients: COR-PERFORMANCE WHEY PROTEIN MATRIX (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE), NATURAL & ARTIFICIAL FLAVORS, CELLULOSE GUM, XANTHAN GUM, PROTEASE, ACESULFAME POTASSIUM (ACE-K), SUCRALOSE, PROTEASE A-S, LACTASE.
serving_size: 31.0 g
household_serving_fulltext: 2 LEVEL SCOOPS
branded_food_category: Energy, Protein & Muscle Recovery Drinks
market_country: United States
Energy: 387 KCAL
Protein: 77.42 G
Total lipid (fat): 4.84 G
Carbohydrate, by difference: 12.9 G
Sugars, Total: 6.45 G
Calcium, Ca: 323 MG
Iron, Fe: 2.32 MG
Sodium, Na: 419 MG
Vitamin C, total ascorbic acid: 3.9 MG
Fatty acids, total saturated: 1.61 G
Cholesterol: 113 MG
FAST ENERGY FRUIT, CRANBERRIES & RAISIN
brand_owner: Sunshine Raisin Corporation
brand_name: CHAMPION
gtin_upc: 070044005033
ingredients: CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), RAISINS.
serving_size: 28.0 g
branded_food_category: Wholesome Snacks
package_weight: 4 oz/112 g
market_country: United States
Energy: 321 KCAL
Carbohydrate, by difference: 82.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 64.29 G
Iron, Fe: 1.29 MG
Potassium, K: 321 MG
FAST ENERGY FRUIT
brand_owner: Sunshine Raisin Corporation
brand_name: CHAMPION
gtin_upc: 070044005033
ingredients: CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), RAISINS.
serving_size: 28.0 g
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 321 KCAL
Carbohydrate, by difference: 82.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 64.29 G
Iron, Fe: 1.29 MG
Potassium, K: 321 MG
FAST ENERGY FRUIT
brand_owner: Sunshine Raisin Corporation
brand_name: CHAMPION
gtin_upc: 070044005033
ingredients: CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), RAISINS.
serving_size: 28.0 g
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 321 KCAL
Carbohydrate, by difference: 82.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 64.29 G
Iron, Fe: 1.29 MG
Potassium, K: 321 MG
FAST ENERGY FRUIT
brand_owner: Sunshine Raisin Corporation
gtin_upc: 070044005033
ingredients: CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), RAISINS.
serving_size: 28.0 g
household_serving_fulltext: 1 BOX
branded_food_category: Wholesome Snacks
market_country: United States
Energy: 321 KCAL
Carbohydrate, by difference: 82.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 64.29 G
Iron, Fe: 1.29 MG
Potassium, K: 321 MG
FAST FIXIN', CHICKEN BREAST NUGGETS
brand_owner: AdvancePierre Foods Inc.
brand_name: FAST FIXIN'
gtin_upc: 075901333519
ingredients: CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATE, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR. BATTERED AND BREADED WITH: WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: WHEAT STARCH, BUTTERMILK, WHEY, POTASSIUM CHLORIDE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, SPICES, SALT, DEXTROSE, MALTODEXTRIN, NATURAL FLAVOR, CARAMEL (COLOR), PAPRIKA EXTRACT (COLOR). BREADING SET IN VEGETABLE OIL
serving_size: 84.0 g
branded_food_category: Cooked & Prepared
package_weight: 24 oz
market_country: United States
Energy: 214 KCAL
Protein: 10.71 G
Total lipid (fat): 11.9 G
Carbohydrate, by difference: 15.48 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 357 MG
Iron, Fe: 1.71 MG
Sodium, Na: 369 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 18 MG
FAST FIXIN', CHICKEN BREAST NUGGETS
brand_owner: AdvancePierre Foods Inc.
brand_name: FAST FIXIN'
gtin_upc: 075901333519
ingredients: CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATE, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR. BATTERED AND BREADED WITH: WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: WHEAT STARCH, BUTTERMILK, WHEY, POTASSIUM CHLORIDE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, SPICES, SALT, DEXTROSE, MALTODEXTRIN, NATURAL FLAVOR, CARAMEL (COLOR), PAPRIKA EXTRACT (COLOR). BREADING SET IN VEGETABLE OIL
serving_size: 84.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 214 KCAL
Protein: 10.71 G
Total lipid (fat): 11.9 G
Carbohydrate, by difference: 15.48 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 357 MG
Iron, Fe: 1.71 MG
Sodium, Na: 369 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 18 MG
FAST FIXIN', CHICKEN BREAST NUGGETS
brand_owner: AdvancePierre Foods Inc.
brand_name: FAST FIXIN'
gtin_upc: 075901333519
ingredients: CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATE, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR. BATTERED AND BREADED WITH: WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: WHEAT STARCH, BUTTERMILK, WHEY, POTASSIUM CHLORIDE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, SPICES, SALT, DEXTROSE, MALTODEXTRIN, NATURAL FLAVOR, CARAMEL (COLOR), PAPRIKA EXTRACT (COLOR). BREADING SET IN VEGETABLE OIL
serving_size: 84.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 214 KCAL
Protein: 10.71 G
Total lipid (fat): 11.9 G
Carbohydrate, by difference: 15.48 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 357 MG
Iron, Fe: 1.71 MG
Sodium, Na: 369 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 18 MG
FAST FIXIN', CHICKEN BREAST NUGGETS
brand_owner: AdvancePierre Foods Inc.
brand_name: FAST FIXIN'
gtin_upc: 075901333519
ingredients: CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATE, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR. BATTERED AND BREADED WITH: WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: WHEAT STARCH, BUTTERMILK, WHEY, POTASSIUM CHLORIDE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, SPICES, SALT, DEXTROSE, MALTODEXTRIN, NATURAL FLAVOR, CARAMEL (COLOR), PAPRIKA EXTRACT (COLOR). BREADING SET IN VEGETABLE OIL
serving_size: 84.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 24 oz
market_country: United States
Energy: 214 KCAL
Protein: 10.71 G
Total lipid (fat): 11.9 G
Carbohydrate, by difference: 15.48 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 357 MG
Iron, Fe: 1.71 MG
Sodium, Na: 369 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 18 MG
FAST FIXIN', CHICKEN BREAST NUGGETS
brand_owner: AdvancePierre Foods Inc.
gtin_upc: 075901333519
ingredients: CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATE, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR. BATTERED AND BREADED WITH: WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: WHEAT STARCH, BUTTERMILK, WHEY, POTASSIUM CHLORIDE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, SPICES, SALT, DEXTROSE, MALTODEXTRIN, NATURAL FLAVOR, CARAMEL (COLOR), PAPRIKA EXTRACT (COLOR). BREADING SET IN VEGETABLE OIL
serving_size: 84.0 g
household_serving_fulltext: 6 NUGGETS
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 214 KCAL
Protein: 10.71 G
Total lipid (fat): 11.9 G
Carbohydrate, by difference: 15.48 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 357 MG
Iron, Fe: 1.71 MG
Sodium, Na: 369 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 18 MG
FAST FOOD FRENCH FRIED POTATOES
brand_owner: Food Town Stores Inc.
brand_name: FOOD LION
gtin_upc: 035826065247
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), POTATO STARCH - MODIFIED. CONTAINS 2% OR LESS OF ANNATTO (COLOR), BAKING SODA, CORN STARCH, CORN STARCH - MODIFIED DEXTRIN, DEXTROSE, RICE FLOUR, SALT, SODIUM ACID PYROPHOSPHATE (MAINTAINS NATURAL COLOR & LEAVENING), TAPIOCA STARCH, TAPIOCA STARCH - MODIFIED, XANTHAN GUM.
serving_size: 85.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 212 KCAL
Protein: 2.35 G
Total lipid (fat): 9.41 G
Carbohydrate, by difference: 30.59 G
Fiber, total dietary: 1.2 G
Iron, Fe: 0.42 MG
Potassium, K: 259 MG
Sodium, Na: 553 MG
Vitamin C, total ascorbic acid: 2.8 MG
Fatty acids, total saturated: 1.18 G
Fatty acids, total monounsaturated: 4.12 G
Fatty acids, total polyunsaturated: 3.53 G
FAST FOOD FRENCH FRIED POTATOES
brand_owner: Food Town Stores Inc.
brand_name: FOOD LION
gtin_upc: 035826065247
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), POTATO STARCH - MODIFIED. CONTAINS 2% OR LESS OF ANNATTO (COLOR), BAKING SODA, CORN STARCH, CORN STARCH - MODIFIED DEXTRIN, DEXTROSE, RICE FLOUR, SALT, SODIUM ACID PYROPHOSPHATE (MAINTAINS NATURAL COLOR & LEAVENING), TAPIOCA STARCH, TAPIOCA STARCH - MODIFIED, XANTHAN GUM.
serving_size: 85.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 212 KCAL
Protein: 2.35 G
Total lipid (fat): 9.41 G
Carbohydrate, by difference: 30.59 G
Fiber, total dietary: 1.2 G
Iron, Fe: 0.42 MG
Potassium, K: 259 MG
Sodium, Na: 553 MG
Vitamin C, total ascorbic acid: 2.8 MG
Fatty acids, total saturated: 1.18 G
Fatty acids, total monounsaturated: 4.12 G
Fatty acids, total polyunsaturated: 3.53 G
FAST FOOD FRENCH FRIED POTATOES
brand_owner: Food Town Stores Inc.
brand_name: FOOD LION
gtin_upc: 035826065247
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), POTATO STARCH - MODIFIED. CONTAINS 2% OR LESS OF ANNATTO (COLOR), BAKING SODA, CORN STARCH, CORN STARCH - MODIFIED DEXTRIN, DEXTROSE, RICE FLOUR, SALT, SODIUM ACID PYROPHOSPHATE (MAINTAINS NATURAL COLOR & LEAVENING), TAPIOCA STARCH, TAPIOCA STARCH - MODIFIED, XANTHAN GUM.
serving_size: 85.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
package_weight: 26 oz/737 g
market_country: United States
Energy: 212 KCAL
Protein: 2.35 G
Total lipid (fat): 9.41 G
Carbohydrate, by difference: 30.59 G
Fiber, total dietary: 1.2 G
Iron, Fe: 0.42 MG
Potassium, K: 259 MG
Sodium, Na: 553 MG
Vitamin C, total ascorbic acid: 2.8 MG
Fatty acids, total saturated: 1.18 G
Fatty acids, total monounsaturated: 4.12 G
Fatty acids, total polyunsaturated: 3.53 G
FAST FOOD FRENCH FRIED POTATOES
brand_owner: Food Town Stores Inc.
gtin_upc: 035826065247
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), POTATO STARCH - MODIFIED. CONTAINS 2% OR LESS OF ANNATTO (COLOR), BAKING SODA, CORN STARCH, CORN STARCH - MODIFIED DEXTRIN, DEXTROSE, RICE FLOUR, SALT, SODIUM ACID PYROPHOSPHATE (MAINTAINS NATURAL COLOR & LEAVENING), TAPIOCA STARCH, TAPIOCA STARCH - MODIFIED, XANTHAN GUM.
serving_size: 85.0 g
household_serving_fulltext: 85 GRM
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 212 KCAL
Protein: 2.35 G
Total lipid (fat): 9.41 G
Carbohydrate, by difference: 30.59 G
Fiber, total dietary: 1.2 G
Iron, Fe: 0.42 MG
Potassium, K: 259 MG
Sodium, Na: 553 MG
Vitamin C, total ascorbic acid: 2.8 MG
Fatty acids, total saturated: 1.18 G
Fatty acids, total monounsaturated: 4.12 G
Fatty acids, total polyunsaturated: 3.53 G
FAST FOOD LOLLIPOP
brand_owner: CANDY-VILLE
gtin_upc: 732577536360
ingredients: SUGAR, GLUCOSE SYRUP, WATER, CITRIC ACID, ARTIFICIAL FLAVOR, MALIC ACID, TITANIUM DIOXIDE, FD&C RED 40, FD&C RED 3, FD&C BLUE 1, FD&C YELLOW 5.
serving_size: 57.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Candy
market_country: United States
Energy: 386 KCAL
Carbohydrate, by difference: 98.25 G
Sugars, Total: 78.95 G
Sugars, added: 70.2 G
FAST FOOD LOLLIPOP
brand_owner: Melville Candy Corporation
brand_name: CANDY-VILLE
gtin_upc: 732577536360
ingredients: SUGAR, GLUCOSE SYRUP, WATER, CITRIC ACID, ARTIFICIAL FLAVOR, MALIC ACID, TITANIUM DIOXIDE, FD&C RED 40, FD&C RED 3, FD&C BLUE 1, FD&C YELLOW 5.
serving_size: 57.0 g
branded_food_category: Candy
package_weight: 2 oz/57 g
market_country: United States
Energy: 386 KCAL
Carbohydrate, by difference: 98.25 G
Sugars, Total: 78.95 G
Sugars, added: 70.2 G
FAST FOOD LOLLIPOP
brand_owner: Melville Candy Corporation
brand_name: CANDY-VILLE
gtin_upc: 732577536360
ingredients: SUGAR, GLUCOSE SYRUP, WATER, CITRIC ACID, ARTIFICIAL FLAVOR, MALIC ACID, TITANIUM DIOXIDE, FD&C RED 40, FD&C RED 3, FD&C BLUE 1, FD&C YELLOW 5.
serving_size: 57.0 g
branded_food_category: Candy
package_weight: 57 g
market_country: United States
Energy: 386 KCAL
Carbohydrate, by difference: 98.25 G
Sugars, Total: 78.95 G
Sugars, added: 70.2 G
Fast food, biscuit
QUICK BREAD, UNSWEETENED (US CFR) Chemically leavened unsweetened bakery product such as biscuits or unsweetened cornbread.
BREAD AND SIMILAR PRODUCTS (EUROFIR) Renamed from *BREAD (EUROFIR)* (LanguaL 2010). Products in the Bread categories normally have contents of sugars and fat neither exceeding 5% on a dry weight basis.
2100 FAST FOODS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FAST FOOD RESTAURANT PREPARED
Water: 27.88 G
Energy: 370 KCAL
Energy: 1547 kJ
Protein: 7.08 G
Total lipid (fat): 18.92 G
Ash: 3.31 G
Carbohydrate, by difference: 42.82 G
Fiber, total dietary: 2.5 G
Sugars, Total: 3.88 G
Sucrose: 1.55 G
Lactose: 1.81 G
Maltose: 0.52 G
Starch: 37.5 G
Calcium, Ca: 70 MG
Iron, Fe: 2.76 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 474 MG
Potassium, K: 131 MG
Sodium, Na: 979 MG
Zinc, Zn: 0.5 MG
Copper, Cu: 0.081 MG
Manganese, Mn: 0.388 MG
Selenium, Se: 12.1 UG
Thiamin: 0.441 MG
Riboflavin: 0.303 MG
Niacin: 3.713 MG
Pantothenic acid: 0.415 MG
Vitamin B-6: 0.059 MG
Folate, total: 84 UG
Folic acid: 53 UG
Folate, food: 31 UG
Folate, DFE: 121 UG
Choline, total: 0.8 MG
Vitamin A, RAE: 18 UG
Retinol: 18 UG
Vitamin A, IU: 60 IU
Vitamin E (alpha-tocopherol): 0.47 MG
Tocopherol, beta: 0.05 MG
Tocopherol, gamma: 1.55 MG
Tocopherol, delta: 0.51 MG
Tocotrienol, alpha: 0.07 MG
Tocotrienol, beta: 0.13 MG
Tocotrienol, gamma: 0.16 MG
Tocotrienol, delta: 0.02 MG
Vitamin K (phylloquinone): 4.5 UG
Fatty acids, total saturated: 11.803 G
SFA 4:0: 0.004 G
SFA 6:0: 0.031 G
SFA 8:0: 0.367 G
SFA 10:0: 0.298 G
SFA 12:0: 3.239 G
SFA 14:0: 1.048 G
SFA 15:0: 0.004 G
SFA 16:0: 3.76 G
SFA 17:0: 0.012 G
SFA 18:0: 2.95 G
SFA 20:0: 0.055 G
SFA 22:0: 0.02 G
SFA 24:0: 0.015 G
Fatty acids, total monounsaturated: 2.487 G
MUFA 16:1: 0.01 G
MUFA 16:1 c: 0.01 G
MUFA 17:1: 0.003 G
MUFA 18:1: 2.458 G
MUFA 18:1 c: 2.285 G
MUFA 20:1: 0.016 G
Fatty acids, total polyunsaturated: 2.199 G
PUFA 18:2: 1.989 G
PUFA 18:2 n-6 c,c: 1.949 G
PUFA 18:2 CLAs: 0.006 G
PUFA 18:3: 0.205 G
PUFA 18:3 n-3 c,c,c (ALA): 0.197 G
PUFA 18:3 n-6 c,c,c: 0.008 G
PUFA 20:2 n-6 c,c: 0.001 G
PUFA 20:4: 0.004 G
Fatty acids, total trans: 0.208 G
Fatty acids, total trans-monoenoic: 0.173 G
TFA 18:1 t: 0.173 G
TFA 18:2 t not further defined: 0.035 G
Fatty acids, total trans-polyenoic: 0.035 G
Cholesterol: 2 MG
Fast Food, Pizza Chain, 14 pizza, cheese topping, regular crust
PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
2100 FAST FOODS (USDA SR)
PIE, UNSWEETENED, OR PIZZA (EUROFIR) Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED, NATURAL
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
TOMATO ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 43.17 G
Energy: 266 KCAL
Energy: 1113 kJ
Protein: 11.39 G
Total lipid (fat): 9.69 G
Ash: 2.41 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 2.3 G
Sugars, Total: 3.58 G
Sucrose: 0.2 G
Glucose: 0.78 G
Fructose: 1 G
Lactose: 0.42 G
Maltose: 1.05 G
Galactose: 0.13 G
Starch: 26.95 G
Calcium, Ca: 188 MG
Iron, Fe: 2.48 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 216 MG
Potassium, K: 172 MG
Sodium, Na: 598 MG
Zinc, Zn: 1.34 MG
Copper, Cu: 0.105 MG
Manganese, Mn: 0.36 MG
Selenium, Se: 19.9 UG
Vitamin C, total ascorbic acid: 1.4 MG
Thiamin: 0.39 MG
Riboflavin: 0.195 MG
Niacin: 3.825 MG
Vitamin B-6: 0.08 MG
Folate, total: 93 UG
Folic acid: 52 UG
Folate, food: 40 UG
Folate, DFE: 129 UG
Choline, total: 16.4 MG
Betaine: 27.8 MG
Vitamin B-12: 0.42 UG
Vitamin A, RAE: 69 UG
Retinol: 61 UG
Carotene, beta: 92 UG
Vitamin A, IU: 358 IU
Lycopene: 1915 UG
Lutein + zeaxanthin: 58 UG
Vitamin E (alpha-tocopherol): 0.83 MG
Tocopherol, beta: 0.05 MG
Tocopherol, gamma: 1.19 MG
Tocopherol, delta: 0.34 MG
Tocotrienol, alpha: 0.06 MG
Vitamin K (phylloquinone): 6.7 UG
Fatty acids, total saturated: 4.465 G
SFA 4:0: 0.101 G
SFA 6:0: 0.08 G
SFA 8:0: 0.055 G
SFA 10:0: 0.141 G
SFA 12:0: 0.175 G
SFA 14:0: 0.602 G
SFA 15:0: 0.064 G
SFA 16:0: 2.298 G
SFA 17:0: 0.043 G
SFA 18:0: 0.858 G
SFA 20:0: 0.021 G
SFA 22:0: 0.014 G
SFA 24:0: 0.008 G
Fatty acids, total monounsaturated: 2.608 G
MUFA 14:1: 0.048 G
MUFA 16:1: 0.117 G
MUFA 16:1 c: 0.094 G
MUFA 17:1: 0.015 G
MUFA 18:1: 2.388 G
MUFA 18:1 c: 2.227 G
MUFA 20:1: 0.037 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 1.681 G
PUFA 18:2: 1.463 G
PUFA 18:2 n-6 c,c: 1.367 G
PUFA 18:2 CLAs: 0.039 G
PUFA 18:3: 0.177 G
PUFA 18:3 n-3 c,c,c (ALA): 0.175 G
PUFA 18:3 n-6 c,c,c: 0.003 G
PUFA 18:4: 0.002 G
PUFA 20:2 n-6 c,c: 0.003 G
PUFA 20:3: 0.01 G
PUFA 20:4 n-6: 0.009 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.004 G
PUFA 22:5 n-3 (DPA): 0.004 G
Fatty acids, total trans: 0.241 G
Fatty acids, total trans-monoenoic: 0.183 G
TFA 16:1 t: 0.022 G
TFA 18:1 t: 0.161 G
TFA 18:2 t not further defined: 0.057 G
Fatty acids, total trans-polyenoic: 0.057 G
Cholesterol: 17 MG
Threonine: 0.41 G
Isoleucine: 0.564 G
Leucine: 1.139 G
Lysine: 0.77 G
Methionine: 0.264 G
Cystine: 0.163 G
Phenylalanine: 0.664 G
Tyrosine: 0.522 G
Valine: 0.72 G
Arginine: 0.486 G
Histidine: 0.355 G
Alanine: 0.419 G
Aspartic acid: 0.839 G
Glutamic acid: 3.535 G
Glycine: 0.341 G
Proline: 1.357 G
Serine: 0.7 G
Fast Food, Pizza Chain, 14 pizza, cheese topping, stuffed crust
PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
2100 FAST FOODS (USDA SR)
PIE, UNSWEETENED, OR PIZZA (EUROFIR) Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FLAVORING, SPICE OR HERB ADDED, NATURAL
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
TOMATO ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 43.37 G
Energy: 274 KCAL
Energy: 1145 kJ
Protein: 12.23 G
Total lipid (fat): 11.63 G
Ash: 2.76 G
Carbohydrate, by difference: 30 G
Fiber, total dietary: 1.7 G
Sugars, Total: 2.9 G
Glucose: 0.4 G
Fructose: 0.67 G
Lactose: 0.6 G
Maltose: 1.1 G
Galactose: 0.13 G
Starch: 23.7 G
Calcium, Ca: 238 MG
Iron, Fe: 2.04 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 249 MG
Potassium, K: 229 MG
Sodium, Na: 615 MG
Zinc, Zn: 1.49 MG
Copper, Cu: 0.081 MG
Manganese, Mn: 0.351 MG
Selenium, Se: 16 UG
Vitamin C, total ascorbic acid: 3.1 MG
Thiamin: 0.323 MG
Riboflavin: 0.333 MG
Niacin: 3.763 MG
Pantothenic acid: 0.45 MG
Vitamin B-6: 0.119 MG
Folate, total: 90 UG
Folic acid: 50 UG
Folate, food: 40 UG
Folate, DFE: 125 UG
Choline, total: 17.3 MG
Betaine: 26.9 MG
Vitamin B-12: 0.4 UG
Vitamin A, RAE: 117 UG
Retinol: 110 UG
Carotene, beta: 87 UG
Carotene, alpha: 1 UG
Vitamin A, IU: 511 IU
Lycopene: 935 UG
Lutein + zeaxanthin: 45 UG
Vitamin E (alpha-tocopherol): 0.67 MG
Tocopherol, beta: 0.06 MG
Tocopherol, gamma: 0.89 MG
Tocopherol, delta: 0.3 MG
Tocotrienol, beta: 0.22 MG
Vitamin K (phylloquinone): 8.3 UG
Fatty acids, total saturated: 5.825 G
SFA 4:0: 0.175 G
SFA 6:0: 0.143 G
SFA 8:0: 0.091 G
SFA 10:0: 0.233 G
SFA 12:0: 0.275 G
SFA 14:0: 0.898 G
SFA 15:0: 0.096 G
SFA 16:0: 2.82 G
SFA 17:0: 0.059 G
SFA 18:0: 0.997 G
SFA 20:0: 0.02 G
SFA 22:0: 0.012 G
SFA 24:0: 0.008 G
Fatty acids, total monounsaturated: 2.771 G
MUFA 14:1: 0.092 G
MUFA 16:1: 0.168 G
MUFA 16:1 c: 0.139 G
MUFA 17:1: 0.019 G
MUFA 18:1: 2.463 G
MUFA 18:1 c: 2.273 G
MUFA 20:1: 0.027 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
Fatty acids, total polyunsaturated: 1.547 G
PUFA 18:2: 1.348 G
PUFA 18:2 n-6 c,c: 1.234 G
PUFA 18:2 CLAs: 0.042 G
PUFA 18:3: 0.155 G
PUFA 18:3 n-3 c,c,c (ALA): 0.15 G
PUFA 18:3 n-6 c,c,c: 0.004 G
PUFA 18:3i: 0.001 G
PUFA 20:2 n-6 c,c: 0.003 G
PUFA 20:3: 0.011 G
PUFA 20:4 n-6: 0.011 G
PUFA 20:4: 0.017 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.004 G
PUFA 22:5 n-3 (DPA): 0.006 G
Fatty acids, total trans: 0.292 G
Fatty acids, total trans-monoenoic: 0.22 G
TFA 16:1 t: 0.03 G
TFA 18:1 t: 0.19 G
TFA 18:2 t not further defined: 0.072 G
Fatty acids, total trans-polyenoic: 0.073 G
Cholesterol: 30 MG
Tryptophan: 0.124 G
Threonine: 0.392 G
Isoleucine: 0.573 G
Leucine: 1.07 G
Lysine: 0.593 G
Methionine: 0.268 G
Phenylalanine: 0.64 G
Tyrosine: 0.401 G
Valine: 0.707 G
Arginine: 0.44 G
Histidine: 0.315 G
Alanine: 0.382 G
Aspartic acid: 0.812 G
Glutamic acid: 3.393 G
Glycine: 0.306 G
Proline: 1.739 G
Serine: 0.583 G
Fast Food, Pizza Chain, 14 pizza, cheese topping, thick crust
PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
2100 FAST FOODS (USDA SR)
PIE, UNSWEETENED, OR PIZZA (EUROFIR) Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED, NATURAL
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
TOMATO ADDED
CHEMICAL LEAVENING AGENT ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 43.05 G
Energy: 271 KCAL
Energy: 1133 kJ
Protein: 10.81 G
Total lipid (fat): 10.54 G
Ash: 2.44 G
Carbohydrate, by difference: 33.17 G
Fiber, total dietary: 2.2 G
Sugars, Total: 3.34 G
Sucrose: 0.2 G
Glucose: 0.5 G
Fructose: 0.72 G
Lactose: 0.57 G
Maltose: 1.25 G
Galactose: 0.11 G
Starch: 24.98 G
Calcium, Ca: 179 MG
Iron, Fe: 2.48 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 209 MG
Potassium, K: 169 MG
Sodium, Na: 597 MG
Zinc, Zn: 1.27 MG
Copper, Cu: 0.104 MG
Manganese, Mn: 0.335 MG
Selenium, Se: 18.1 UG
Vitamin C, total ascorbic acid: 1.2 MG
Thiamin: 0.365 MG
Riboflavin: 0.2 MG
Niacin: 3.495 MG
Vitamin B-6: 0.06 MG
Folate, total: 106 UG
Folic acid: 66 UG
Folate, food: 40 UG
Folate, DFE: 152 UG
Choline, total: 16.6 MG
Vitamin B-12: 0.35 UG
Vitamin A, RAE: 69 UG
Retinol: 61 UG
Carotene, beta: 93 UG
Vitamin A, IU: 360 IU
Lycopene: 1927 UG
Lutein + zeaxanthin: 22 UG
Vitamin E (alpha-tocopherol): 0.82 MG
Tocopherol, beta: 0.06 MG
Tocopherol, gamma: 2.09 MG
Tocopherol, delta: 0.62 MG
Tocotrienol, alpha: 0.04 MG
Vitamin K (phylloquinone): 10 UG
Fatty acids, total saturated: 4.226 G
SFA 4:0: 0.102 G
SFA 6:0: 0.081 G
SFA 8:0: 0.054 G
SFA 10:0: 0.139 G
SFA 12:0: 0.168 G
SFA 14:0: 0.574 G
SFA 15:0: 0.061 G
SFA 16:0: 2.101 G
SFA 17:0: 0.043 G
SFA 18:0: 0.849 G
SFA 20:0: 0.023 G
SFA 22:0: 0.019 G
SFA 24:0: 0.008 G
Fatty acids, total monounsaturated: 2.595 G
MUFA 14:1: 0.047 G
MUFA 16:1: 0.114 G
MUFA 16:1 c: 0.093 G
MUFA 17:1: 0.015 G
MUFA 18:1: 2.373 G
MUFA 18:1 c: 2.189 G
MUFA 20:1: 0.042 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 2.752 G
PUFA 18:2: 2.403 G
PUFA 18:2 n-6 c,c: 2.304 G
PUFA 18:2 CLAs: 0.039 G
PUFA 18:3: 0.309 G
PUFA 18:3 n-3 c,c,c (ALA): 0.306 G
PUFA 18:3 n-6 c,c,c: 0.003 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.004 G
PUFA 20:3: 0.01 G
PUFA 20:4 n-6: 0.009 G
PUFA 20:4: 0.011 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.005 G
PUFA 22:5 n-3 (DPA): 0.004 G
Fatty acids, total trans: 0.265 G
Fatty acids, total trans-monoenoic: 0.205 G
TFA 16:1 t: 0.021 G
TFA 18:1 t: 0.184 G
TFA 18:2 t not further defined: 0.06 G
Fatty acids, total trans-polyenoic: 0.06 G
Cholesterol: 17 MG
Fast Food, Pizza Chain, 14 pizza, cheese topping, thin crust
PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
2100 FAST FOODS (USDA SR)
PIE, UNSWEETENED, OR PIZZA (EUROFIR) Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
TOMATO ADDED
CHEMICAL LEAVENING AGENT ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 38.92 G
Energy: 302 KCAL
Energy: 1263 kJ
Protein: 12.85 G
Total lipid (fat): 13.95 G
Ash: 3.07 G
Carbohydrate, by difference: 31.2 G
Fiber, total dietary: 2.5 G
Sugars, Total: 3.61 G
Sucrose: 0.38 G
Glucose: 0.78 G
Fructose: 1.02 G
Lactose: 0.55 G
Maltose: 0.73 G
Galactose: 0.15 G
Starch: 23.83 G
Calcium, Ca: 288 MG
Iron, Fe: 1.71 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 295 MG
Potassium, K: 199 MG
Sodium, Na: 742 MG
Zinc, Zn: 1.59 MG
Copper, Cu: 0.1 MG
Manganese, Mn: 0.305 MG
Selenium, Se: 20 UG
Vitamin C, total ascorbic acid: 3 MG
Thiamin: 0.205 MG
Riboflavin: 0.16 MG
Niacin: 2.595 MG
Vitamin B-6: 0.065 MG
Folate, total: 96 UG
Folic acid: 56 UG
Folate, food: 40 UG
Folate, DFE: 135 UG
Choline, total: 18.9 MG
Vitamin B-12: 0.57 UG
Vitamin A, RAE: 72 UG
Retinol: 64 UG
Carotene, beta: 97 UG
Vitamin A, IU: 376 IU
Lycopene: 2013 UG
Lutein + zeaxanthin: 30 UG
Vitamin E (alpha-tocopherol): 1.29 MG
Vitamin K (phylloquinone): 9.7 UG
Fatty acids, total saturated: 6.224 G
SFA 4:0: 0.165 G
SFA 6:0: 0.132 G
SFA 8:0: 0.088 G
SFA 10:0: 0.222 G
SFA 12:0: 0.267 G
SFA 14:0: 0.909 G
SFA 15:0: 0.097 G
SFA 16:0: 3.01 G
SFA 17:0: 0.065 G
SFA 18:0: 1.202 G
SFA 20:0: 0.029 G
SFA 22:0: 0.022 G
SFA 24:0: 0.01 G
Fatty acids, total monounsaturated: 3.507 G
MUFA 14:1: 0.075 G
MUFA 16:1: 0.163 G
MUFA 16:1 c: 0.131 G
MUFA 17:1: 0.022 G
MUFA 18:1: 3.195 G
MUFA 18:1 c: 2.959 G
MUFA 20:1: 0.048 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 3.044 G
PUFA 18:2: 2.636 G
PUFA 18:2 n-6 c,c: 2.491 G
PUFA 18:2 CLAs: 0.06 G
PUFA 18:3: 0.352 G
PUFA 18:3 n-3 c,c,c (ALA): 0.348 G
PUFA 18:3 n-6 c,c,c: 0.004 G
PUFA 18:4: 0.002 G
PUFA 20:2 n-6 c,c: 0.005 G
PUFA 20:3: 0.014 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.013 G
PUFA 20:4: 0.018 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:4: 0.005 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.001 G
Fatty acids, total trans: 0.354 G
Fatty acids, total trans-monoenoic: 0.268 G
TFA 16:1 t: 0.032 G
TFA 18:1 t: 0.236 G
TFA 18:2 t not further defined: 0.085 G
Fatty acids, total trans-polyenoic: 0.085 G
Cholesterol: 28 MG
Fast Food, Pizza Chain, 14 pizza, meat and vegetable topping, regular crust
PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
2100 FAST FOODS (USDA SR)
PIE, UNSWEETENED, OR PIZZA (EUROFIR) Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
MEAT ADDED
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED, NATURAL
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
TOMATO ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 50.4 G
Energy: 244 KCAL
Energy: 1020 kJ
Protein: 11.02 G
Total lipid (fat): 10.9 G
Ash: 2.3 G
Carbohydrate, by difference: 25.38 G
Fiber, total dietary: 2.2 G
Sugars, Total: 3.73 G
Sucrose: 0.08 G
Glucose: 1.07 G
Fructose: 1.1 G
Lactose: 0.17 G
Maltose: 1.21 G
Galactose: 0.1 G
Starch: 18.7 G
Calcium, Ca: 120 MG
Iron, Fe: 1.86 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 183 MG
Potassium, K: 184 MG
Sodium, Na: 589 MG
Zinc, Zn: 1.24 MG
Copper, Cu: 0.138 MG
Manganese, Mn: 0.273 MG
Selenium, Se: 23.1 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.256 MG
Riboflavin: 0.266 MG
Niacin: 3.1 MG
Pantothenic acid: 0.455 MG
Vitamin B-6: 0.098 MG
Folate, total: 62 UG
Folic acid: 36 UG
Folate, food: 26 UG
Folate, DFE: 87 UG
Choline, total: 21.7 MG
Betaine: 23.7 MG
Vitamin B-12: 0.68 UG
Vitamin A, RAE: 61 UG
Retinol: 54 UG
Carotene, beta: 81 UG
Vitamin A, IU: 315 IU
Lycopene: 1689 UG
Lutein + zeaxanthin: 26 UG
Vitamin E (alpha-tocopherol): 0.86 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 0.93 MG
Tocopherol, delta: 0.27 MG
Tocotrienol, alpha: 0.06 MG
Tocotrienol, gamma: 0.04 MG
Vitamin K (phylloquinone): 6.2 UG
Vitamin K (Menaquinone-4): 2 UG
Fatty acids, total saturated: 4.407 G
SFA 4:0: 0.147 G
SFA 6:0: 0.028 G
SFA 8:0: 0.039 G
SFA 10:0: 0.093 G
SFA 12:0: 0.107 G
SFA 14:0: 0.447 G
SFA 15:0: 0.045 G
SFA 16:0: 2.33 G
SFA 17:0: 0.05 G
SFA 18:0: 1.1 G
SFA 20:0: 0.019 G
SFA 22:0: 0.002 G
Fatty acids, total monounsaturated: 3.787 G
MUFA 14:1: 0.038 G
MUFA 16:1: 0.195 G
MUFA 17:1: 0.014 G
MUFA 18:1: 3.497 G
MUFA 20:1: 0.042 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.89 G
PUFA 18:2: 1.521 G
PUFA 18:3: 0.157 G
PUFA 18:3 n-3 c,c,c (ALA): 0.138 G
PUFA 18:4: 0.029 G
PUFA 20:2 n-6 c,c: 0.023 G
PUFA 20:4: 0.022 G
Cholesterol: 27 MG
Tryptophan: 0.109 G
Threonine: 0.399 G
Isoleucine: 0.482 G
Leucine: 0.923 G
Lysine: 0.615 G
Methionine: 0.217 G
Cystine: 0.178 G
Phenylalanine: 0.553 G
Tyrosine: 0.385 G
Valine: 0.579 G
Arginine: 0.508 G
Histidine: 0.334 G
Alanine: 0.449 G
Aspartic acid: 0.864 G
Glutamic acid: 2.93 G
Glycine: 0.423 G
Proline: 1.107 G
Serine: 0.597 G
Hydroxyproline: 0.012 G
Fast Food, Pizza Chain, 14 pizza, pepperoni topping, regular crust
PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
2100 FAST FOODS (USDA SR)
PIE, UNSWEETENED, OR PIZZA (EUROFIR) Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED, NATURAL
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
TOMATO ADDED
YEAST ADDED
MEAT PRODUCT ADDED Use when meat products, e.g. salami, ham, bacon, etc., have been added as an ingredient in the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 41.77 G
Energy: 282 KCAL
Energy: 1180 kJ
Protein: 11.74 G
Total lipid (fat): 11.91 G
Ash: 2.59 G
Carbohydrate, by difference: 31.98 G
Fiber, total dietary: 2.3 G
Sugars, Total: 3.26 G
Sucrose: 0.18 G
Glucose: 0.73 G
Fructose: 0.93 G
Lactose: 0.35 G
Maltose: 0.97 G
Galactose: 0.09 G
Starch: 25.37 G
Calcium, Ca: 153 MG
Iron, Fe: 2.52 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 198 MG
Potassium, K: 195 MG
Sodium, Na: 685 MG
Zinc, Zn: 1.4 MG
Copper, Cu: 0.113 MG
Manganese, Mn: 0.385 MG
Selenium, Se: 23.6 UG
Vitamin C, total ascorbic acid: 0.9 MG
Thiamin: 0.43 MG
Riboflavin: 0.22 MG
Niacin: 4.14 MG
Vitamin B-6: 0.08 MG
Folate, total: 92 UG
Folic acid: 56 UG
Folate, food: 36 UG
Folate, DFE: 131 UG
Choline, total: 25.4 MG
Vitamin B-12: 0.5 UG
Vitamin A, RAE: 70 UG
Retinol: 62 UG
Carotene, beta: 94 UG
Vitamin A, IU: 365 IU
Lycopene: 1957 UG
Lutein + zeaxanthin: 24 UG
Vitamin E (alpha-tocopherol): 0.87 MG
Vitamin K (phylloquinone): 6.4 UG
Fatty acids, total saturated: 5.092 G
SFA 4:0: 0.086 G
SFA 6:0: 0.068 G
SFA 8:0: 0.047 G
SFA 10:0: 0.118 G
SFA 12:0: 0.144 G
SFA 14:0: 0.545 G
SFA 15:0: 0.058 G
SFA 16:0: 2.748 G
SFA 17:0: 0.059 G
SFA 18:0: 1.17 G
SFA 20:0: 0.026 G
SFA 22:0: 0.014 G
SFA 24:0: 0.007 G
Fatty acids, total monounsaturated: 3.853 G
MUFA 14:1: 0.047 G
MUFA 16:1: 0.186 G
MUFA 16:1 c: 0.164 G
MUFA 17:1: 0.029 G
MUFA 18:1: 3.511 G
MUFA 18:1 c: 3.302 G
MUFA 20:1: 0.063 G
MUFA 22:1: 0.014 G
MUFA 22:1 c: 0.014 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 2.064 G
PUFA 18:2: 1.798 G
PUFA 18:2 n-6 c,c: 1.701 G
PUFA 18:2 CLAs: 0.043 G
PUFA 18:3: 0.188 G
PUFA 18:3 n-3 c,c,c (ALA): 0.185 G
PUFA 18:3 n-6 c,c,c: 0.003 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.021 G
PUFA 20:3: 0.014 G
PUFA 20:3 n-3: 0.003 G
PUFA 20:4 n-6: 0.011 G
PUFA 20:4: 0.022 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.008 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.001 G
Fatty acids, total trans: 0.286 G
Fatty acids, total trans-monoenoic: 0.231 G
TFA 16:1 t: 0.022 G
TFA 18:1 t: 0.209 G
TFA 18:2 t not further defined: 0.054 G
Fatty acids, total trans-polyenoic: 0.054 G
Cholesterol: 25 MG
Fast Food, Pizza Chain, 14 pizza, pepperoni topping, thick crust
PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
2100 FAST FOODS (USDA SR)
PIE, UNSWEETENED, OR PIZZA (EUROFIR) Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED, NATURAL
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
TOMATO ADDED
CHEMICAL LEAVENING AGENT ADDED
YEAST ADDED
MEAT PRODUCT ADDED Use when meat products, e.g. salami, ham, bacon, etc., have been added as an ingredient in the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 41.53 G
Energy: 287 KCAL
Energy: 1199 kJ
Protein: 11.49 G
Total lipid (fat): 12.58 G
Ash: 2.55 G
Carbohydrate, by difference: 31.84 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.93 G
Sucrose: 0.17 G
Glucose: 0.47 G
Fructose: 0.65 G
Lactose: 0.52 G
Maltose: 1.05 G
Galactose: 0.08 G
Starch: 24.88 G
Calcium, Ca: 148 MG
Iron, Fe: 2.55 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 195 MG
Potassium, K: 189 MG
Sodium, Na: 684 MG
Zinc, Zn: 1.35 MG
Copper, Cu: 0.109 MG
Manganese, Mn: 0.361 MG
Selenium, Se: 20 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.39 MG
Riboflavin: 0.2 MG
Niacin: 3.5 MG
Vitamin B-6: 0.08 MG
Folate, total: 103 UG
Folic acid: 57 UG
Folate, food: 46 UG
Folate, DFE: 143 UG
Choline, total: 24.8 MG
Vitamin B-12: 0.51 UG
Vitamin A, RAE: 71 UG
Retinol: 63 UG
Carotene, beta: 95 UG
Vitamin A, IU: 367 IU
Lycopene: 1966 UG
Lutein + zeaxanthin: 23 UG
Vitamin E (alpha-tocopherol): 0.87 MG
Vitamin K (phylloquinone): 11.5 UG
Fatty acids, total saturated: 4.839 G
SFA 4:0: 0.085 G
SFA 6:0: 0.066 G
SFA 8:0: 0.045 G
SFA 10:0: 0.115 G
SFA 12:0: 0.139 G
SFA 14:0: 0.53 G
SFA 15:0: 0.057 G
SFA 16:0: 2.544 G
SFA 17:0: 0.058 G
SFA 18:0: 1.144 G
SFA 20:0: 0.025 G
SFA 22:0: 0.019 G
SFA 24:0: 0.008 G
Fatty acids, total monounsaturated: 3.731 G
MUFA 14:1: 0.046 G
MUFA 16:1: 0.18 G
MUFA 16:1 c: 0.159 G
MUFA 17:1: 0.028 G
MUFA 18:1: 3.399 G
MUFA 18:1 c: 3.182 G
MUFA 20:1: 0.065 G
MUFA 22:1: 0.011 G
MUFA 22:1 c: 0.011 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 2.98 G
PUFA 18:2: 2.601 G
PUFA 18:2 n-6 c,c: 2.5 G
PUFA 18:2 CLAs: 0.042 G
PUFA 18:3: 0.303 G
PUFA 18:3 n-3 c,c,c (ALA): 0.299 G
PUFA 18:3 n-6 c,c,c: 0.003 G
PUFA 18:4: 0.002 G
PUFA 20:2 n-6 c,c: 0.02 G
PUFA 20:3: 0.014 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.011 G
PUFA 20:4: 0.023 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.008 G
PUFA 22:5 n-3 (DPA): 0.005 G
Fatty acids, total trans: 0.297 G
Fatty acids, total trans-monoenoic: 0.238 G
TFA 16:1 t: 0.021 G
TFA 18:1 t: 0.217 G
TFA 18:2 t not further defined: 0.059 G
Fatty acids, total trans-polyenoic: 0.059 G
Cholesterol: 24 MG
Fast Food, Pizza Chain, 14 pizza, pepperoni topping, thin crust
PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
2100 FAST FOODS (USDA SR)
PIE, UNSWEETENED, OR PIZZA (EUROFIR) Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK OR MILK COMPONENT For 'whole milk' combine *MILK OR MILK PRODUCT* (A. PRODUCT TYPE) with *MILK* (C. PART OF PLANT OR ANIMAL); for 'lowfat cottage cheese' combine *UNCURED CHEESE* (A. PRODUCT TYPE) with *CURD* (C. PART OF PLANT OR ANIMAL) and *FAT PARTIALLY REMOVED* (H. TREATMENT APPLIED). A broad term that includes milk and its components, cream, curd and whey; use the appropriate specific term when milk or a milk product is the principal ingredient. Use the appropriate term under *MEAT ANIMAL* to index the source of the milk (note: 21 CFR 131.110 defines milk as cow's milk).
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
TOMATO ADDED
CHEMICAL LEAVENING AGENT ADDED
YEAST ADDED
MEAT PRODUCT ADDED Use when meat products, e.g. salami, ham, bacon, etc., have been added as an ingredient in the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 36.05 G
Energy: 331 KCAL
Energy: 1383 kJ
Protein: 14.01 G
Total lipid (fat): 17.61 G
Ash: 3.33 G
Carbohydrate, by difference: 29 G
Fiber, total dietary: 2.3 G
Sugars, Total: 3.22 G
Sucrose: 0.32 G
Glucose: 0.68 G
Fructose: 0.92 G
Lactose: 0.48 G
Maltose: 0.72 G
Galactose: 0.1 G
Starch: 21.8 G
Calcium, Ca: 216 MG
Iron, Fe: 1.95 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 253 MG
Potassium, K: 223 MG
Sodium, Na: 875 MG
Zinc, Zn: 1.64 MG
Copper, Cu: 0.11 MG
Manganese, Mn: 0.355 MG
Selenium, Se: 24.5 UG
Vitamin C, total ascorbic acid: 2 MG
Thiamin: 0.225 MG
Riboflavin: 0.17 MG
Niacin: 3.31 MG
Vitamin B-6: 0.095 MG
Folate, total: 92 UG
Folic acid: 56 UG
Folate, food: 36 UG
Folate, DFE: 131 UG
Choline, total: 37.5 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 70 UG
Retinol: 62 UG
Carotene, beta: 94 UG
Vitamin A, IU: 366 IU
Lycopene: 1958 UG
Lutein + zeaxanthin: 24 UG
Vitamin E (alpha-tocopherol): 1.29 MG
Vitamin K (phylloquinone): 9.5 UG
Fatty acids, total saturated: 7.115 G
SFA 4:0: 0.11 G
SFA 6:0: 0.091 G
SFA 8:0: 0.063 G
SFA 10:0: 0.162 G
SFA 12:0: 0.196 G
SFA 14:0: 0.772 G
SFA 15:0: 0.082 G
SFA 16:0: 3.75 G
SFA 17:0: 0.092 G
SFA 18:0: 1.725 G
SFA 20:0: 0.035 G
SFA 22:0: 0.023 G
SFA 24:0: 0.01 G
Fatty acids, total monounsaturated: 5.623 G
MUFA 14:1: 0.067 G
MUFA 16:1: 0.278 G
MUFA 16:1 c: 0.245 G
MUFA 17:1: 0.046 G
MUFA 18:1: 5.114 G
MUFA 18:1 c: 4.798 G
MUFA 20:1: 0.094 G
MUFA 22:1: 0.021 G
MUFA 22:1 c: 0.021 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 3.617 G
PUFA 18:2: 3.176 G
PUFA 18:2 n-6 c,c: 3.035 G
PUFA 18:2 CLAs: 0.064 G
PUFA 18:3: 0.319 G
PUFA 18:3 n-3 c,c,c (ALA): 0.314 G
PUFA 18:3 n-6 c,c,c: 0.005 G
PUFA 18:4: 0.002 G
PUFA 20:2 n-6 c,c: 0.035 G
PUFA 20:3: 0.022 G
PUFA 20:3 n-3: 0.005 G
PUFA 20:4 n-6: 0.017 G
PUFA 20:4: 0.036 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:4: 0.012 G
PUFA 22:5 n-3 (DPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.001 G
Fatty acids, total trans: 0.425 G
Fatty acids, total trans-monoenoic: 0.349 G
TFA 16:1 t: 0.033 G
TFA 18:1 t: 0.317 G
TFA 18:2 t not further defined: 0.076 G
Fatty acids, total trans-polyenoic: 0.076 G
Cholesterol: 37 MG
Fast Food, Pizza Chain, 14 pizza, sausage topping, regular crust
PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
2100 FAST FOODS (USDA SR)
PIE, UNSWEETENED, OR PIZZA (EUROFIR) Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED, NATURAL
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
TOMATO ADDED
YEAST ADDED
MEAT PRODUCT ADDED Use when meat products, e.g. salami, ham, bacon, etc., have been added as an ingredient in the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 43.06 G
Energy: 280 KCAL
Energy: 1170 kJ
Protein: 11.5 G
Total lipid (fat): 12.35 G
Ash: 2.47 G
Carbohydrate, by difference: 30.62 G
Fiber, total dietary: 2.3 G
Sugars, Total: 3.32 G
Sucrose: 0.2 G
Glucose: 0.8 G
Fructose: 1 G
Lactose: 0.3 G
Maltose: 0.93 G
Galactose: 0.09 G
Starch: 23.9 G
Calcium, Ca: 144 MG
Iron, Fe: 2.41 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 193 MG
Potassium, K: 197 MG
Sodium, Na: 633 MG
Zinc, Zn: 1.32 MG
Copper, Cu: 0.111 MG
Manganese, Mn: 0.352 MG
Selenium, Se: 20.3 UG
Vitamin C, total ascorbic acid: 1.7 MG
Thiamin: 0.345 MG
Riboflavin: 0.19 MG
Niacin: 3.8 MG
Vitamin B-6: 0.08 MG
Folate, total: 88 UG
Folic acid: 53 UG
Folate, food: 35 UG
Folate, DFE: 126 UG
Choline, total: 26.3 MG
Vitamin B-12: 0.48 UG
Vitamin A, RAE: 68 UG
Retinol: 60 UG
Carotene, beta: 91 UG
Vitamin A, IU: 352 IU
Lycopene: 1884 UG
Lutein + zeaxanthin: 23 UG
Vitamin E (alpha-tocopherol): 0.91 MG
Vitamin K (phylloquinone): 6.7 UG
Fatty acids, total saturated: 5.033 G
SFA 4:0: 0.081 G
SFA 6:0: 0.065 G
SFA 8:0: 0.044 G
SFA 10:0: 0.111 G
SFA 12:0: 0.135 G
SFA 14:0: 0.505 G
SFA 15:0: 0.05 G
SFA 16:0: 2.776 G
SFA 17:0: 0.047 G
SFA 18:0: 1.17 G
SFA 20:0: 0.026 G
SFA 22:0: 0.014 G
SFA 24:0: 0.007 G
Fatty acids, total monounsaturated: 4.049 G
MUFA 14:1: 0.037 G
MUFA 16:1: 0.187 G
MUFA 16:1 c: 0.169 G
MUFA 17:1: 0.022 G
MUFA 18:1: 3.732 G
MUFA 18:1 c: 3.587 G
MUFA 20:1: 0.068 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 2.352 G
PUFA 18:2: 2.057 G
PUFA 18:2 n-6 c,c: 1.966 G
PUFA 18:2 CLAs: 0.037 G
PUFA 18:3: 0.193 G
PUFA 18:3 n-3 c,c,c (ALA): 0.189 G
PUFA 18:3 n-6 c,c,c: 0.004 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.033 G
PUFA 20:3: 0.019 G
PUFA 20:3 n-3: 0.005 G
PUFA 20:4 n-6: 0.013 G
PUFA 20:4: 0.027 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.01 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.001 G
Fatty acids, total trans: 0.216 G
Fatty acids, total trans-monoenoic: 0.162 G
TFA 16:1 t: 0.018 G
TFA 18:1 t: 0.145 G
TFA 18:2 t not further defined: 0.054 G
Fatty acids, total trans-polyenoic: 0.054 G
Cholesterol: 23 MG
Fast Food, Pizza Chain, 14 pizza, sausage topping, thick crust
PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
2100 FAST FOODS (USDA SR)
PIE, UNSWEETENED, OR PIZZA (EUROFIR) Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED, NATURAL
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
TOMATO ADDED
CHEMICAL LEAVENING AGENT ADDED
YEAST ADDED
MEAT PRODUCT ADDED Use when meat products, e.g. salami, ham, bacon, etc., have been added as an ingredient in the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 43.22 G
Energy: 282 KCAL
Energy: 1181 kJ
Protein: 11.06 G
Total lipid (fat): 12.94 G
Ash: 2.41 G
Carbohydrate, by difference: 30.36 G
Fiber, total dietary: 2.3 G
Sugars, Total: 2.82 G
Sucrose: 0.15 G
Glucose: 0.42 G
Fructose: 0.6 G
Lactose: 0.5 G
Maltose: 1.07 G
Galactose: 0.08 G
Starch: 24.1 G
Calcium, Ca: 143 MG
Iron, Fe: 2.45 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 193 MG
Potassium, K: 190 MG
Sodium, Na: 637 MG
Zinc, Zn: 1.26 MG
Copper, Cu: 0.107 MG
Manganese, Mn: 0.323 MG
Selenium, Se: 17.7 UG
Vitamin C, total ascorbic acid: 1 MG
Thiamin: 0.385 MG
Riboflavin: 0.19 MG
Niacin: 3.57 MG
Vitamin B-6: 0.07 MG
Folate, total: 98 UG
Folic acid: 55 UG
Folate, food: 43 UG
Folate, DFE: 136 UG
Choline, total: 25.5 MG
Vitamin B-12: 0.49 UG
Vitamin A, RAE: 67 UG
Retinol: 60 UG
Carotene, beta: 91 UG
Vitamin A, IU: 351 IU
Lycopene: 1878 UG
Lutein + zeaxanthin: 22 UG
Vitamin E (alpha-tocopherol): 0.9 MG
Vitamin K (phylloquinone): 11.8 UG
Fatty acids, total saturated: 4.805 G
SFA 4:0: 0.079 G
SFA 6:0: 0.063 G
SFA 8:0: 0.043 G
SFA 10:0: 0.11 G
SFA 12:0: 0.132 G
SFA 14:0: 0.493 G
SFA 15:0: 0.05 G
SFA 16:0: 2.585 G
SFA 17:0: 0.047 G
SFA 18:0: 1.147 G
SFA 20:0: 0.027 G
SFA 22:0: 0.018 G
SFA 24:0: 0.008 G
Fatty acids, total monounsaturated: 3.941 G
MUFA 14:1: 0.037 G
MUFA 16:1: 0.183 G
MUFA 16:1 c: 0.166 G
MUFA 17:1: 0.023 G
MUFA 18:1: 3.623 G
MUFA 18:1 c: 3.469 G
MUFA 20:1: 0.071 G
MUFA 22:1: 0.003 G
MUFA 22:1 c: 0.003 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 3.217 G
PUFA 18:2: 2.815 G
PUFA 18:2 n-6 c,c: 2.717 G
PUFA 18:2 CLAs: 0.038 G
PUFA 18:3: 0.304 G
PUFA 18:3 n-3 c,c,c (ALA): 0.3 G
PUFA 18:3 n-6 c,c,c: 0.004 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.032 G
PUFA 20:3: 0.018 G
PUFA 20:3 n-3: 0.005 G
PUFA 20:4 n-6: 0.013 G
PUFA 20:4: 0.026 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.01 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.001 G
Fatty acids, total trans: 0.231 G
Fatty acids, total trans-monoenoic: 0.172 G
TFA 16:1 t: 0.018 G
TFA 18:1 t: 0.154 G
TFA 18:2 t not further defined: 0.059 G
Fatty acids, total trans-polyenoic: 0.059 G
Cholesterol: 23 MG
Fast Food, Pizza Chain, 14 pizza, sausage topping, thin crust
PIE, UNSWEETENED, OR PIZZA (US CFR) Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
2100 FAST FOODS (USDA SR)
PIE, UNSWEETENED, OR PIZZA (EUROFIR) Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
TOMATO ADDED
CHEMICAL LEAVENING AGENT ADDED
YEAST ADDED
MEAT PRODUCT ADDED Use when meat products, e.g. salami, ham, bacon, etc., have been added as an ingredient in the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 38.83 G
Energy: 321 KCAL
Energy: 1342 kJ
Protein: 13.36 G
Total lipid (fat): 17.71 G
Ash: 3.1 G
Carbohydrate, by difference: 27 G
Fiber, total dietary: 2.5 G
Sugars, Total: 3.02 G
Sucrose: 0.3 G
Glucose: 0.65 G
Fructose: 0.82 G
Lactose: 0.47 G
Maltose: 0.68 G
Galactose: 0.1 G
Starch: 21.17 G
Calcium, Ca: 213 MG
Iron, Fe: 1.73 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 254 MG
Potassium, K: 225 MG
Sodium, Na: 782 MG
Zinc, Zn: 1.51 MG
Copper, Cu: 0.105 MG
Manganese, Mn: 0.301 MG
Selenium, Se: 18.6 UG
Vitamin C, total ascorbic acid: 2.1 MG
Thiamin: 0.225 MG
Riboflavin: 0.15 MG
Niacin: 3.06 MG
Vitamin B-6: 0.075 MG
Folate, total: 86 UG
Folic acid: 52 UG
Folate, food: 34 UG
Folate, DFE: 123 UG
Choline, total: 37.7 MG
Vitamin B-12: 0.58 UG
Vitamin A, RAE: 70 UG
Retinol: 59 UG
Carotene, beta: 140 UG
Vitamin A, IU: 429 IU
Lycopene: 1836 UG
Lutein + zeaxanthin: 22 UG
Vitamin E (alpha-tocopherol): 1.3 MG
Vitamin K (phylloquinone): 9.6 UG
Fatty acids, total saturated: 6.888 G
SFA 4:0: 0.123 G
SFA 6:0: 0.097 G
SFA 8:0: 0.065 G
SFA 10:0: 0.166 G
SFA 12:0: 0.198 G
SFA 14:0: 0.739 G
SFA 15:0: 0.074 G
SFA 16:0: 3.668 G
SFA 17:0: 0.069 G
SFA 18:0: 1.618 G
SFA 20:0: 0.035 G
SFA 22:0: 0.021 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 5.523 G
MUFA 14:1: 0.055 G
MUFA 16:1: 0.262 G
MUFA 16:1 c: 0.237 G
MUFA 17:1: 0.033 G
MUFA 18:1: 5.075 G
MUFA 18:1 c: 4.877 G
MUFA 20:1: 0.094 G
MUFA 22:1: 0.003 G
MUFA 22:1 c: 0.003 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 3.926 G
PUFA 18:2: 3.412 G
PUFA 18:2 n-6 c,c: 3.283 G
PUFA 18:2 CLAs: 0.055 G
PUFA 18:3: 0.366 G
PUFA 18:3 n-3 c,c,c (ALA): 0.361 G
PUFA 18:3 n-6 c,c,c: 0.005 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.048 G
PUFA 20:3: 0.026 G
PUFA 20:3 n-3: 0.008 G
PUFA 20:4 n-6: 0.018 G
PUFA 20:4: 0.04 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:4: 0.014 G
PUFA 22:5 n-3 (DPA): 0.009 G
PUFA 22:6 n-3 (DHA): 0.002 G
Fatty acids, total trans: 0.298 G
Fatty acids, total trans-monoenoic: 0.224 G
TFA 16:1 t: 0.026 G
TFA 18:1 t: 0.198 G
TFA 18:2 t not further defined: 0.075 G
Fatty acids, total trans-polyenoic: 0.075 G
Cholesterol: 36 MG
FAST FOOD-STYLE FRENCH FRIED CRISPY SHOESTRING FRIES POTATOES, FAST FOOD-STYLE
brand_owner: Target Stores
brand_name: MARKET PANTRY
gtin_upc: 085239011812
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN), RICE FLOUR, DEXTRIN, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, CORN STARCH, SALT, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, XANTHAN GUM, COLOR (ANNATTO, CARAMEL, TURMERIC).
serving_size: 84.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 190 KCAL
Protein: 2.38 G
Total lipid (fat): 8.33 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.19 G
Calcium, Ca: 13 MG
Iron, Fe: 0.43 MG
Potassium, K: 274 MG
Sodium, Na: 274 MG
Fatty acids, total saturated: 2.38 G
Fatty acids, total monounsaturated: 4.17 G
Fatty acids, total polyunsaturated: 2.38 G
FAST FOOD-STYLE FRENCH FRIED CRISPY SHOESTRING FRIES POTATOES, FAST FOOD-STYLE
brand_owner: Target Stores
brand_name: MARKET PANTRY
gtin_upc: 085239011812
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN), RICE FLOUR, DEXTRIN, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, CORN STARCH, SALT, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, XANTHAN GUM, COLOR (ANNATTO, CARAMEL, TURMERIC).
serving_size: 84.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 190 KCAL
Protein: 2.38 G
Total lipid (fat): 8.33 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.19 G
Calcium, Ca: 13 MG
Iron, Fe: 0.43 MG
Potassium, K: 274 MG
Sodium, Na: 274 MG
Fatty acids, total saturated: 2.38 G
Fatty acids, total monounsaturated: 4.17 G
Fatty acids, total polyunsaturated: 2.38 G
FAST FOOD-STYLE FRENCH FRIED CRISPY SHOESTRING FRIES POTATOES, FAST FOOD-STYLE
brand_owner: Target Stores
brand_name: MARKET PANTRY
gtin_upc: 085239011812
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN), RICE FLOUR, DEXTRIN, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, CORN STARCH, SALT, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, XANTHAN GUM, COLOR (ANNATTO, CARAMEL, TURMERIC).
serving_size: 84.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
package_weight: 26 oz/737 g
market_country: United States
Energy: 190 KCAL
Protein: 2.38 G
Total lipid (fat): 8.33 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.19 G
Calcium, Ca: 13 MG
Iron, Fe: 0.43 MG
Potassium, K: 274 MG
Sodium, Na: 274 MG
Fatty acids, total saturated: 2.38 G
Fatty acids, total monounsaturated: 4.17 G
Fatty acids, total polyunsaturated: 2.38 G
FAST FOOD-STYLE FRENCH FRIED CRISPY SHOESTRING FRIES POTATOES, FAST FOOD-STYLE
brand_owner: Target Stores
gtin_upc: 085239011812
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN), RICE FLOUR, DEXTRIN, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, CORN STARCH, SALT, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, XANTHAN GUM, COLOR (ANNATTO, CARAMEL, TURMERIC).
serving_size: 84.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 190 KCAL
Protein: 2.38 G
Total lipid (fat): 8.33 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.19 G
Calcium, Ca: 13 MG
Iron, Fe: 0.43 MG
Potassium, K: 274 MG
Sodium, Na: 274 MG
Fatty acids, total saturated: 2.38 G
Fatty acids, total monounsaturated: 4.17 G
Fatty acids, total polyunsaturated: 2.38 G
Fast foods, bagel, with breakfast steak, egg, cheese, and condiments
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
HEN <DICTION>A mature female chicken (usually more than 10 months of age) with meat less tender than that of a roaster, and with a nonflexible breastbone tip.
EGG Fish roe are indexed under *OVARY, ROE*. Poultry, game bird or turtle eggs.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
HEAT-TREATED
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
LACTIC ACID-OTHER AGENT FERMENTED
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
MEAT ADDED
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CARBOHYDRATE FERMENTED
WHEAT ADDED
ONION ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 44.9 G
Energy: 282 KCAL
Energy: 1182 kJ
Protein: 15.95 G
Total lipid (fat): 14.07 G
Ash: 2.08 G
Carbohydrate, by difference: 22.99 G
Fiber, total dietary: 0.2 G
Sugars, Total: 2.97 G
Glucose: 0.82 G
Fructose: 0.86 G
Lactose: 0.37 G
Maltose: 0.92 G
Starch: 17.58 G
Calcium, Ca: 93 MG
Iron, Fe: 2.06 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 204 MG
Potassium, K: 145 MG
Sodium, Na: 642 MG
Zinc, Zn: 2.21 MG
Copper, Cu: 0.337 MG
Manganese, Mn: 0.188 MG
Selenium, Se: 25.1 UG
Thiamin: 0.236 MG
Riboflavin: 0.255 MG
Niacin: 3.355 MG
Pantothenic acid: 0.765 MG
Vitamin B-6: 0.132 MG
Folate, total: 47 UG
Folic acid: 38 UG
Folate, food: 10 UG
Folate, DFE: 73 UG
Choline, total: 82.2 MG
Betaine: 10.4 MG
Vitamin B-12: 1.27 UG
Vitamin A, RAE: 83 UG
Retinol: 81 UG
Carotene, beta: 20 UG
Cryptoxanthin, beta: 4 UG
Vitamin A, IU: 306 IU
Lutein + zeaxanthin: 151 UG
Vitamin E (alpha-tocopherol): 0.55 MG
Tocopherol, beta: 0.03 MG
Tocopherol, gamma: 1.14 MG
Tocopherol, delta: 0.46 MG
Tocotrienol, alpha: 0.01 MG
Vitamin D (D2 + D3), International Units: 15 IU
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 3.4 UG
Vitamin K (Dihydrophylloquinone): 0.6 UG
Fatty acids, total saturated: 5.419 G
SFA 4:0: 0.018 G
SFA 6:0: 0.011 G
SFA 8:0: 0.07 G
SFA 10:0: 0.082 G
SFA 12:0: 0.092 G
SFA 14:0: 0.512 G
SFA 15:0: 0.062 G
SFA 16:0: 3.062 G
SFA 17:0: 0.092 G
SFA 18:0: 1.382 G
SFA 20:0: 0.03 G
SFA 22:0: 0.002 G
Fatty acids, total monounsaturated: 4.997 G
MUFA 14:1: 0.152 G
MUFA 16:1: 0.332 G
MUFA 18:1: 4.48 G
MUFA 20:1: 0.032 G
Fatty acids, total polyunsaturated: 1.849 G
PUFA 18:2: 1.5 G
PUFA 18:3: 0.145 G
PUFA 18:4: 0.045 G
PUFA 20:2 n-6 c,c: 0.03 G
PUFA 20:3: 0.025 G
PUFA 20:4: 0.057 G
PUFA 22:5 n-3 (DPA): 0.025 G
PUFA 22:6 n-3 (DHA): 0.022 G
Cholesterol: 130 MG
Fast foods, bagel, with egg, sausage patty, cheese, and condiments
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
HEN <DICTION>A mature female chicken (usually more than 10 months of age) with meat less tender than that of a roaster, and with a nonflexible breastbone tip.
EGG Fish roe are indexed under *OVARY, ROE*. Poultry, game bird or turtle eggs.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
HEAT-TREATED
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
LACTIC ACID-OTHER AGENT FERMENTED
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CARBOHYDRATE FERMENTED
WHEAT ADDED
ONION ADDED
YEAST ADDED
MEAT PRODUCT ADDED Use when meat products, e.g. salami, ham, bacon, etc., have been added as an ingredient in the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 45.17 G
Energy: 295 KCAL
Energy: 1235 kJ
Protein: 12.98 G
Total lipid (fat): 16.97 G
Ash: 2.24 G
Carbohydrate, by difference: 22.64 G
Fiber, total dietary: 0.2 G
Sugars, Total: 2.87 G
Glucose: 0.84 G
Fructose: 0.8 G
Lactose: 0.36 G
Maltose: 0.87 G
Starch: 17.41 G
Calcium, Ca: 94 MG
Iron, Fe: 1.77 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 185 MG
Potassium, K: 123 MG
Sodium, Na: 550 MG
Zinc, Zn: 1.05 MG
Copper, Cu: 0.327 MG
Manganese, Mn: 0.179 MG
Selenium, Se: 23.8 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.305 MG
Riboflavin: 0.218 MG
Niacin: 2.877 MG
Pantothenic acid: 0.896 MG
Vitamin B-6: 0.091 MG
Folate, total: 53 UG
Folic acid: 39 UG
Folate, food: 15 UG
Folate, DFE: 80 UG
Choline, total: 83.8 MG
Betaine: 8.7 MG
Vitamin B-12: 0.96 UG
Vitamin A, RAE: 64 UG
Retinol: 64 UG
Vitamin A, IU: 212 IU
Lutein + zeaxanthin: 119 UG
Vitamin E (alpha-tocopherol): 0.64 MG
Tocopherol, beta: 0.02 MG
Tocopherol, gamma: 0.87 MG
Tocopherol, delta: 0.29 MG
Vitamin D (D2 + D3), International Units: 18 IU
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 2.8 UG
Vitamin K (Dihydrophylloquinone): 0.3 UG
Fatty acids, total saturated: 6.396 G
SFA 8:0: 0.077 G
SFA 10:0: 0.103 G
SFA 12:0: 0.113 G
SFA 14:0: 0.503 G
SFA 15:0: 0.043 G
SFA 16:0: 3.757 G
SFA 17:0: 0.063 G
SFA 18:0: 1.69 G
SFA 20:0: 0.047 G
Fatty acids, total monounsaturated: 6.026 G
MUFA 14:1: 0.06 G
MUFA 16:1: 0.34 G
MUFA 18:1: 5.55 G
MUFA 20:1: 0.077 G
Fatty acids, total polyunsaturated: 2.603 G
PUFA 18:2: 2.113 G
PUFA 18:3: 0.15 G
PUFA 18:4: 0.053 G
PUFA 20:2 n-6 c,c: 0.15 G
PUFA 20:3: 0.03 G
PUFA 20:4: 0.07 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.017 G
Cholesterol: 133 MG
Fast foods, biscuit, with crispy chicken fillet
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
CHICKEN <SCIFAM>Phasianidae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=175861]
[https://www.sciname.info/Default.asp?SciName=Gallus gallus (Linnaeus, 1758) ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=176086]
SKELETAL MEAT PART, WITHOUT BONE OR SHELL
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
BREADED OR BATTER-COATED Always used regardless of the level at which the coating ingredients are reported.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
MILK OR MILK PRODUCT ADDED
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
BREAST (POULTRY MEAT CUT)
Water: 39.4 G
Energy: 300 KCAL
Energy: 1255 kJ
Protein: 11.93 G
Total lipid (fat): 14.93 G
Ash: 3.17 G
Carbohydrate, by difference: 30.56 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.62 G
Sucrose: 1.84 G
Lactose: 0.66 G
Maltose: 0.12 G
Starch: 25.33 G
Calcium, Ca: 44 MG
Iron, Fe: 1.76 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 355 MG
Potassium, K: 206 MG
Sodium, Na: 868 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.06 MG
Manganese, Mn: 0.241 MG
Selenium, Se: 10.1 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.25 MG
Riboflavin: 0.26 MG
Niacin: 4.797 MG
Vitamin B-6: 0.207 MG
Folate, total: 64 UG
Folic acid: 36 UG
Folate, food: 27 UG
Folate, DFE: 89 UG
Choline, total: 22.3 MG
Vitamin B-12: 0.15 UG
Vitamin A, RAE: 10 UG
Retinol: 10 UG
Carotene, beta: 1 UG
Vitamin A, IU: 35 IU
Lutein + zeaxanthin: 42 UG
Vitamin E (alpha-tocopherol): 1.88 MG
Tocopherol, beta: 0.13 MG
Tocopherol, gamma: 2.05 MG
Tocopherol, delta: 0.31 MG
Tocotrienol, alpha: 0.65 MG
Tocotrienol, beta: 0.27 MG
Tocotrienol, gamma: 0.96 MG
Vitamin D (D2 + D3), International Units: 4 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 6.6 UG
Vitamin K (Menaquinone-4): 2.9 UG
Fatty acids, total saturated: 5.712 G
SFA 4:0: 0.005 G
SFA 6:0: 0.002 G
SFA 8:0: 0.056 G
SFA 10:0: 0.053 G
SFA 12:0: 0.658 G
SFA 14:0: 0.295 G
SFA 15:0: 0.008 G
SFA 16:0: 3.823 G
SFA 17:0: 0.012 G
SFA 18:0: 0.702 G
SFA 20:0: 0.057 G
SFA 22:0: 0.025 G
SFA 24:0: 0.017 G
Fatty acids, total monounsaturated: 5.455 G
MUFA 14:1: 0.001 G
MUFA 16:1: 0.043 G
MUFA 16:1 c: 0.041 G
MUFA 17:1: 0.005 G
MUFA 18:1: 5.326 G
MUFA 18:1 c: 5.287 G
MUFA 20:1: 0.07 G
MUFA 22:1: 0.005 G
MUFA 22:1 c: 0.004 G
MUFA 24:1 c: 0.005 G
Fatty acids, total polyunsaturated: 3.308 G
PUFA 18:2: 3.037 G
PUFA 18:2 n-6 c,c: 2.999 G
PUFA 18:2 CLAs: 0.009 G
PUFA 18:3: 0.215 G
PUFA 18:3 n-3 c,c,c (ALA): 0.201 G
PUFA 18:3 n-6 c,c,c: 0.015 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3: 0.005 G
PUFA 20:4 n-6: 0.005 G
PUFA 20:4: 0.027 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.007 G
PUFA 22:5 n-3 (DPA): 0.003 G
PUFA 22:6 n-3 (DHA): 0.003 G
Fatty acids, total trans: 0.07 G
Fatty acids, total trans-monoenoic: 0.041 G
TFA 16:1 t: 0.001 G
TFA 18:1 t: 0.039 G
TFA 18:2 t not further defined: 0.029 G
Fatty acids, total trans-polyenoic: 0.029 G
Cholesterol: 24 MG
Fast foods, biscuit, with egg and bacon
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
HEN <DICTION>A mature female chicken (usually more than 10 months of age) with meat less tender than that of a roaster, and with a nonflexible breastbone tip.
EGG Fish roe are indexed under *OVARY, ROE*. Poultry, game bird or turtle eggs.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
COOKED WITH FAT OR OIL
SMOKED OR SMOKE-FLAVORED Used for food products that are flavored by smoke infiltration or by adding smoke concentrate. If smoking also includes heat treatment, index the proper heat treatment under *PRESERVED BY HEAT TREATMENT [J0120]*. Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, rauchbier and lapsang souchong tea are also smoked. [Wikipedia]
MEAT ADDED
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
MARGARINE ADDED
MILK OR MILK PRODUCT ADDED
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 46.67 G
Energy: 305 KCAL
Energy: 1276 kJ
Protein: 11.33 G
Total lipid (fat): 20.73 G
Ash: 2.4 G
Carbohydrate, by difference: 19.06 G
Fiber, total dietary: 0.5 G
Sugars, Total: 2.19 G
Calcium, Ca: 126 MG
Iron, Fe: 2.49 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 159 MG
Potassium, K: 167 MG
Sodium, Na: 844 MG
Zinc, Zn: 1.09 MG
Copper, Cu: 0.075 MG
Manganese, Mn: 0.186 MG
Selenium, Se: 20.6 UG
Vitamin C, total ascorbic acid: 1.8 MG
Thiamin: 0.09 MG
Riboflavin: 0.15 MG
Niacin: 1.6 MG
Pantothenic acid: 0.81 MG
Vitamin B-6: 0.09 MG
Folate, total: 40 UG
Folic acid: 20 UG
Folate, food: 20 UG
Folate, DFE: 54 UG
Choline, total: 98.5 MG
Vitamin B-12: 0.69 UG
Vitamin A, RAE: 63 UG
Retinol: 62 UG
Carotene, beta: 14 UG
Cryptoxanthin, beta: 3 UG
Vitamin A, IU: 233 IU
Lutein + zeaxanthin: 107 UG
Vitamin E (alpha-tocopherol): 1.34 MG
Vitamin D (D2 + D3), International Units: 25 IU
Vitamin D (D2 + D3): 0.6 UG
Vitamin K (phylloquinone): 4.3 UG
Fatty acids, total saturated: 5.3 G
SFA 4:0: 0.013 G
SFA 6:0: 0.008 G
SFA 8:0: 0.006 G
SFA 10:0: 0.022 G
SFA 12:0: 0.022 G
SFA 14:0: 0.147 G
SFA 16:0: 3.416 G
SFA 18:0: 1.647 G
Fatty acids, total monounsaturated: 8.96 G
MUFA 16:1: 0.357 G
MUFA 18:1: 8.587 G
MUFA 20:1: 0.011 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 4.98 G
PUFA 18:2: 4.551 G
PUFA 18:3: 0.341 G
PUFA 20:4: 0.069 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.014 G
Cholesterol: 235 MG
Tryptophan: 0.144 G
Threonine: 0.453 G
Isoleucine: 0.548 G
Leucine: 0.875 G
Lysine: 0.683 G
Methionine: 0.281 G
Cystine: 0.196 G
Phenylalanine: 0.54 G
Tyrosine: 0.396 G
Valine: 0.635 G
Arginine: 0.624 G
Histidine: 0.287 G
Alanine: 0.559 G
Aspartic acid: 0.89 G
Glutamic acid: 2.036 G
Glycine: 0.513 G
Proline: 0.727 G
Serine: 0.624 G
Fast foods, biscuit, with egg and ham
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
HEN <DICTION>A mature female chicken (usually more than 10 months of age) with meat less tender than that of a roaster, and with a nonflexible breastbone tip.
EGG Fish roe are indexed under *OVARY, ROE*. Poultry, game bird or turtle eggs.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
COOKED WITH FAT OR OIL
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
MARGARINE ADDED
MILK OR MILK PRODUCT ADDED
WHEAT ADDED
HAM ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 56.6 G
Energy: 233 KCAL
Energy: 973 kJ
Protein: 10.64 G
Total lipid (fat): 14.08 G
Ash: 2.31 G
Carbohydrate, by difference: 16.37 G
Fiber, total dietary: 0.4 G
Sugars, Total: 2.2 G
Calcium, Ca: 115 MG
Iron, Fe: 2.37 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 165 MG
Potassium, K: 166 MG
Sodium, Na: 1093 MG
Zinc, Zn: 1.16 MG
Copper, Cu: 0.072 MG
Manganese, Mn: 0.159 MG
Selenium, Se: 19.2 UG
Thiamin: 0.35 MG
Riboflavin: 0.31 MG
Niacin: 1.04 MG
Pantothenic acid: 0.87 MG
Vitamin B-6: 0.14 MG
Folate, total: 34 UG
Folic acid: 17 UG
Folate, food: 17 UG
Folate, DFE: 46 UG
Choline, total: 97 MG
Vitamin B-12: 0.62 UG
Vitamin A, RAE: 60 UG
Retinol: 59 UG
Carotene, beta: 14 UG
Cryptoxanthin, beta: 3 UG
Vitamin A, IU: 223 IU
Lutein + zeaxanthin: 108 UG
Vitamin E (alpha-tocopherol): 1.1 MG
Vitamin D (D2 + D3), International Units: 25 IU
Vitamin D (D2 + D3): 0.6 UG
Vitamin K (phylloquinone): 3.6 UG
Fatty acids, total saturated: 3.08 G
SFA 4:0: 0.015 G
SFA 6:0: 0.009 G
SFA 8:0: 0.007 G
SFA 10:0: 0.014 G
SFA 12:0: 0.015 G
SFA 14:0: 0.075 G
SFA 16:0: 2.043 G
SFA 18:0: 0.89 G
Fatty acids, total monounsaturated: 5.71 G
MUFA 16:1: 0.168 G
MUFA 18:1: 5.53 G
MUFA 20:1: 0.012 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 4.01 G
PUFA 18:2: 3.691 G
PUFA 18:3: 0.243 G
PUFA 20:4: 0.061 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:6 n-3 (DHA): 0.016 G
Cholesterol: 156 MG
Tryptophan: 0.142 G
Threonine: 0.456 G
Isoleucine: 0.521 G
Leucine: 0.863 G
Lysine: 0.722 G
Methionine: 0.281 G
Cystine: 0.196 G
Phenylalanine: 0.519 G
Tyrosine: 0.383 G
Valine: 0.564 G
Arginine: 0.62 G
Histidine: 0.311 G
Alanine: 0.556 G
Aspartic acid: 0.907 G
Glutamic acid: 1.974 G
Glycine: 0.439 G
Proline: 0.62 G
Serine: 0.575 G
Fast Foods, biscuit, with egg and sausage
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
HEN <DICTION>A mature female chicken (usually more than 10 months of age) with meat less tender than that of a roaster, and with a nonflexible breastbone tip.
EGG Fish roe are indexed under *OVARY, ROE*. Poultry, game bird or turtle eggs.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
COOKED WITH FAT OR OIL
MEAT ADDED
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
MARGARINE ADDED
MILK OR MILK PRODUCT ADDED
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 44.48 G
Energy: 312 KCAL
Energy: 1305 kJ
Protein: 11.13 G
Total lipid (fat): 20.77 G
Ash: 2.56 G
Carbohydrate, by difference: 21.05 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.95 G
Sucrose: 0.25 G
Glucose: 0.17 G
Lactose: 0.35 G
Maltose: 0.18 G
Starch: 16.33 G
Calcium, Ca: 51 MG
Iron, Fe: 1.9 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 312 MG
Potassium, K: 149 MG
Sodium, Na: 672 MG
Zinc, Zn: 0.9 MG
Copper, Cu: 0.244 MG
Manganese, Mn: 0.138 MG
Selenium, Se: 22.6 UG
Thiamin: 0.282 MG
Riboflavin: 0.263 MG
Niacin: 2.467 MG
Pantothenic acid: 0.939 MG
Vitamin B-6: 0.068 MG
Folate, total: 42 UG
Folic acid: 34 UG
Folate, food: 9 UG
Folate, DFE: 66 UG
Choline, total: 97.9 MG
Betaine: 7.3 MG
Vitamin B-12: 0.75 UG
Vitamin A, RAE: 43 UG
Retinol: 39 UG
Carotene, beta: 42 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 203 IU
Lutein + zeaxanthin: 87 UG
Vitamin E (alpha-tocopherol): 0.95 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 3.84 MG
Tocopherol, delta: 1.86 MG
Vitamin D (D2 + D3), International Units: 22 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 4.4 UG
Vitamin K (Dihydrophylloquinone): 17.8 UG
Fatty acids, total saturated: 6.449 G
SFA 8:0: 0.007 G
SFA 10:0: 0.01 G
SFA 12:0: 0.012 G
SFA 14:0: 0.177 G
SFA 15:0: 0.007 G
SFA 16:0: 3.852 G
SFA 17:0: 0.035 G
SFA 18:0: 2.222 G
SFA 20:0: 0.095 G
SFA 22:0: 0.02 G
SFA 24:0: 0.01 G
Fatty acids, total monounsaturated: 9.985 G
MUFA 16:1: 0.352 G
MUFA 18:1: 9.532 G
MUFA 20:1: 0.1 G
Fatty acids, total polyunsaturated: 2.967 G
PUFA 18:2: 2.415 G
PUFA 18:3: 0.127 G
PUFA 18:4: 0.037 G
PUFA 20:2 n-6 c,c: 0.225 G
PUFA 20:3: 0.02 G
PUFA 20:4: 0.082 G
PUFA 22:5 n-3 (DPA): 0.022 G
PUFA 22:6 n-3 (DHA): 0.037 G
Cholesterol: 161 MG
Tryptophan: 0.135 G
Threonine: 0.446 G
Isoleucine: 0.435 G
Leucine: 0.776 G
Lysine: 0.608 G
Methionine: 0.22 G
Cystine: 0.193 G
Phenylalanine: 0.46 G
Tyrosine: 0.318 G
Valine: 0.533 G
Arginine: 0.558 G
Histidine: 0.268 G
Alanine: 0.508 G
Aspartic acid: 0.934 G
Glutamic acid: 1.914 G
Glycine: 0.463 G
Proline: 0.628 G
Serine: 0.591 G
Fast foods, biscuit, with egg, cheese, and bacon
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
HEN <DICTION>A mature female chicken (usually more than 10 months of age) with meat less tender than that of a roaster, and with a nonflexible breastbone tip.
EGG Fish roe are indexed under *OVARY, ROE*. Poultry, game bird or turtle eggs.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SMOKED OR SMOKE-FLAVORED Used for food products that are flavored by smoke infiltration or by adding smoke concentrate. If smoking also includes heat treatment, index the proper heat treatment under *PRESERVED BY HEAT TREATMENT [J0120]*. Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, rauchbier and lapsang souchong tea are also smoked. [Wikipedia]
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
MILK OR MILK PRODUCT ADDED
WHEAT ADDED
MEAT PRODUCT ADDED Use when meat products, e.g. salami, ham, bacon, etc., have been added as an ingredient in the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 42.99 G
Energy: 301 KCAL
Energy: 1258 kJ
Protein: 12.01 G
Total lipid (fat): 17.48 G
Ash: 3.08 G
Carbohydrate, by difference: 24.44 G
Fiber, total dietary: 0.2 G
Sugars, Total: 1.74 G
Sucrose: 0.5 G
Glucose: 0.17 G
Fructose: 0.08 G
Lactose: 0.79 G
Maltose: 0.2 G
Starch: 17.84 G
Calcium, Ca: 103 MG
Iron, Fe: 1.57 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 363 MG
Potassium, K: 131 MG
Sodium, Na: 816 MG
Zinc, Zn: 1.09 MG
Copper, Cu: 0.273 MG
Manganese, Mn: 0.136 MG
Selenium, Se: 23.3 UG
Thiamin: 0.269 MG
Riboflavin: 0.247 MG
Niacin: 2.35 MG
Pantothenic acid: 0.772 MG
Vitamin B-6: 0.113 MG
Folate, total: 48 UG
Folic acid: 39 UG
Folate, food: 8 UG
Folate, DFE: 75 UG
Choline, total: 126.7 MG
Betaine: 11.3 MG
Vitamin B-12: 0.86 UG
Vitamin A, RAE: 77 UG
Retinol: 75 UG
Carotene, beta: 23 UG
Cryptoxanthin, beta: 6 UG
Vitamin A, IU: 294 IU
Lutein + zeaxanthin: 270 UG
Vitamin E (alpha-tocopherol): 1.02 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 4.39 MG
Tocopherol, delta: 2.19 MG
Vitamin D (D2 + D3), International Units: 21 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 4.2 UG
Vitamin K (Dihydrophylloquinone): 21.7 UG
Fatty acids, total saturated: 5.893 G
SFA 4:0: 0.206 G
SFA 6:0: 0.07 G
SFA 8:0: 0.062 G
SFA 10:0: 0.072 G
SFA 12:0: 0.085 G
SFA 14:0: 0.347 G
SFA 15:0: 0.035 G
SFA 16:0: 3.06 G
SFA 17:0: 0.037 G
SFA 18:0: 1.837 G
SFA 20:0: 0.03 G
SFA 22:0: 0.022 G
SFA 24:0: 0.027 G
Fatty acids, total monounsaturated: 8.035 G
MUFA 16:1: 0.212 G
MUFA 18:1: 7.775 G
MUFA 20:1: 0.047 G
Fatty acids, total polyunsaturated: 1.922 G
PUFA 18:2: 1.567 G
PUFA 18:3: 0.097 G
PUFA 18:4: 0.042 G
PUFA 20:2 n-6 c,c: 0.075 G
PUFA 20:3: 0.002 G
PUFA 20:4: 0.062 G
PUFA 22:5 n-3 (DPA): 0.022 G
PUFA 22:6 n-3 (DHA): 0.052 G
Cholesterol: 166 MG
Tryptophan: 0.163 G
Threonine: 0.5 G
Isoleucine: 0.515 G
Leucine: 0.931 G
Lysine: 0.695 G
Methionine: 0.295 G
Cystine: 0.208 G
Phenylalanine: 0.561 G
Tyrosine: 0.393 G
Valine: 0.636 G
Arginine: 0.59 G
Histidine: 0.303 G
Alanine: 0.528 G
Aspartic acid: 1.005 G
Glutamic acid: 2.253 G
Glycine: 0.431 G
Proline: 0.788 G
Serine: 0.696 G
Fast foods, biscuit, with ham
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
SWINE <SCIFAM>Suidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180720]
[https://www.sciname.info/Default.asp?SciName=Sus scrofa Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180722]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200054]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
MILK OR MILK PRODUCT ADDED
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ROUND OR LEG (MEAT CUT)
FAST FOOD RESTAURANT PREPARED
Water: 28.4 G
Energy: 342 KCAL
Energy: 1431 kJ
Protein: 11.85 G
Total lipid (fat): 16.3 G
Ash: 4.7 G
Carbohydrate, by difference: 38.75 G
Fiber, total dietary: 0.7 G
Sugars, Total: 1.97 G
Calcium, Ca: 142 MG
Iron, Fe: 2.41 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 490 MG
Potassium, K: 174 MG
Sodium, Na: 974 MG
Zinc, Zn: 1.46 MG
Copper, Cu: 0.032 MG
Manganese, Mn: 0.32 MG
Selenium, Se: 17.1 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.45 MG
Riboflavin: 0.28 MG
Niacin: 3.08 MG
Pantothenic acid: 0.36 MG
Vitamin B-6: 0.12 MG
Folate, total: 34 UG
Folic acid: 27 UG
Folate, food: 7 UG
Folate, DFE: 53 UG
Choline, total: 40.8 MG
Vitamin B-12: 0.03 UG
Vitamin A, RAE: 27 UG
Retinol: 25 UG
Carotene, beta: 20 UG
Vitamin A, IU: 118 IU
Lutein + zeaxanthin: 5 UG
Vitamin E (alpha-tocopherol): 1.23 MG
Vitamin D (D2 + D3), International Units: 13 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin K (phylloquinone): 5.7 UG
Fatty acids, total saturated: 10.096 G
SFA 8:0: 0.363 G
SFA 10:0: 0.346 G
SFA 12:0: 2.997 G
SFA 14:0: 1.28 G
SFA 16:0: 2.357 G
SFA 18:0: 2.644 G
Fatty acids, total monounsaturated: 4.277 G
MUFA 16:1: 0.182 G
MUFA 18:1: 4.064 G
Fatty acids, total polyunsaturated: 0.918 G
PUFA 18:2: 0.808 G
PUFA 18:3: 0.081 G
PUFA 20:4: 0.029 G
Cholesterol: 22 MG
Tryptophan: 0.147 G
Threonine: 0.481 G
Isoleucine: 0.513 G
Leucine: 0.937 G
Lysine: 0.818 G
Methionine: 0.289 G
Cystine: 0.196 G
Phenylalanine: 0.547 G
Tyrosine: 0.4 G
Valine: 0.533 G
Arginine: 0.68 G
Histidine: 0.382 G
Alanine: 0.604 G
Aspartic acid: 0.957 G
Glutamic acid: 2.558 G
Glycine: 0.549 G
Proline: 0.794 G
Serine: 0.533 G
Fast foods, biscuit, with sausage
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
SWINE <SCIFAM>Suidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180720]
[https://www.sciname.info/Default.asp?SciName=Sus scrofa Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180722]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200054]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
MILK OR MILK PRODUCT ADDED
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
CUT OF MEAT NOT KNOWN
GRADE OF MEAT NOT KNOWN
FAST FOOD RESTAURANT PREPARED
Water: 32.82 G
Energy: 371 KCAL
Energy: 1552 kJ
Protein: 9.67 G
Total lipid (fat): 24.42 G
Ash: 3.1 G
Carbohydrate, by difference: 29.99 G
Fiber, total dietary: 0.4 G
Sugars, Total: 1.59 G
Sucrose: 0.42 G
Glucose: 0.21 G
Fructose: 0.11 G
Lactose: 0.66 G
Maltose: 0.19 G
Starch: 24.23 G
Calcium, Ca: 47 MG
Iron, Fe: 1.86 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 341 MG
Potassium, K: 153 MG
Sodium, Na: 814 MG
Zinc, Zn: 0.71 MG
Copper, Cu: 0.255 MG
Manganese, Mn: 0.179 MG
Selenium, Se: 15 UG
Thiamin: 0.385 MG
Riboflavin: 0.217 MG
Niacin: 3.445 MG
Pantothenic acid: 0.467 MG
Vitamin B-6: 0.063 MG
Folate, total: 49 UG
Folic acid: 38 UG
Folate, food: 11 UG
Folate, DFE: 75 UG
Choline, total: 26.7 MG
Betaine: 9.1 MG
Vitamin B-12: 0.6 UG
Vitamin A, RAE: 1 UG
Carotene, beta: 8 UG
Vitamin A, IU: 13 IU
Lutein + zeaxanthin: 6 UG
Vitamin E (alpha-tocopherol): 0.84 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 4.58 MG
Tocopherol, delta: 2.1 MG
Vitamin D (D2 + D3), International Units: 14 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin K (phylloquinone): 5.5 UG
Vitamin K (Dihydrophylloquinone): 28.9 UG
Fatty acids, total saturated: 7.427 G
SFA 6:0: 0.001 G
SFA 10:0: 0.012 G
SFA 12:0: 0.012 G
SFA 14:0: 0.202 G
SFA 15:0: 0.002 G
SFA 16:0: 4.277 G
SFA 17:0: 0.057 G
SFA 18:0: 2.705 G
SFA 20:0: 0.132 G
SFA 22:0: 0.025 G
Fatty acids, total monounsaturated: 12.157 G
MUFA 16:1: 0.38 G
MUFA 18:1: 11.65 G
MUFA 20:1: 0.127 G
Fatty acids, total polyunsaturated: 3.107 G
PUFA 18:2: 2.62 G
PUFA 18:3: 0.14 G
PUFA 18:4: 0.03 G
PUFA 20:2 n-6 c,c: 0.282 G
PUFA 20:4: 0.035 G
Cholesterol: 28 MG
Tryptophan: 0.105 G
Threonine: 0.353 G
Isoleucine: 0.358 G
Leucine: 0.661 G
Lysine: 0.521 G
Methionine: 0.162 G
Cystine: 0.153 G
Tyrosine: 0.246 G
Valine: 0.416 G
Histidine: 0.25 G
Alanine: 0.434 G
Glutamic acid: 2.029 G
Glycine: 0.491 G
Serine: 0.411 G
Fast foods, breadstick, soft, prepared with garlic and parmesan cheese
QUICK BREAD, UNSWEETENED (US CFR) Chemically leavened unsweetened bakery product such as biscuits or unsweetened cornbread.
BREAD AND SIMILAR PRODUCTS (EUROFIR) Renamed from *BREAD (EUROFIR)* (LanguaL 2010). Products in the Bread categories normally have contents of sugars and fat neither exceeding 5% on a dry weight basis.
2100 FAST FOODS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED, NATURAL
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
LEAVENING AGENT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FAST FOOD RESTAURANT PREPARED
Water: 28.38 G
Energy: 343 KCAL
Energy: 1434 kJ
Protein: 12.2 G
Total lipid (fat): 12.88 G
Ash: 2.05 G
Carbohydrate, by difference: 44.48 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.11 G
Maltose: 1.11 G
Starch: 38.85 G
Calcium, Ca: 87 MG
Iron, Fe: 4.65 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 129 MG
Potassium, K: 132 MG
Sodium, Na: 539 MG
Zinc, Zn: 1.02 MG
Copper, Cu: 0.107 MG
Manganese, Mn: 0.488 MG
Selenium, Se: 22 UG
Thiamin: 0.493 MG
Riboflavin: 0.56 MG
Niacin: 7.08 MG
Pantothenic acid: 0.39 MG
Vitamin B-6: 0.103 MG
Folate, total: 147 UG
Folic acid: 123 UG
Folate, food: 24 UG
Folate, DFE: 233 UG
Choline, total: 7.5 MG
Vitamin B-12: 0.13 UG
Vitamin A, RAE: 24 UG
Retinol: 23 UG
Carotene, beta: 7 UG
Vitamin A, IU: 88 IU
Lutein + zeaxanthin: 10 UG
Vitamin E (alpha-tocopherol): 0.88 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin K (phylloquinone): 21.1 UG
Vitamin K (Menaquinone-4): 1.1 UG
Fatty acids, total saturated: 2.966 G
SFA 4:0: 0.038 G
SFA 6:0: 0.028 G
SFA 8:0: 0.016 G
SFA 10:0: 0.042 G
SFA 12:0: 0.061 G
SFA 14:0: 0.221 G
SFA 15:0: 0.025 G
SFA 16:0: 1.777 G
SFA 17:0: 0.023 G
SFA 18:0: 0.666 G
SFA 20:0: 0.032 G
SFA 22:0: 0.022 G
SFA 24:0: 0.014 G
Fatty acids, total monounsaturated: 2.778 G
MUFA 14:1: 0.021 G
MUFA 16:1: 0.067 G
MUFA 16:1 c: 0.06 G
MUFA 17:1: 0.009 G
MUFA 18:1: 2.626 G
MUFA 18:1 c: 2.572 G
MUFA 20:1: 0.053 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 6.16 G
PUFA 18:2: 5.41 G
PUFA 18:2 n-6 c,c: 5.362 G
PUFA 18:2 CLAs: 0.018 G
PUFA 18:3: 0.724 G
PUFA 18:3 n-3 c,c,c (ALA): 0.696 G
PUFA 18:3 n-6 c,c,c: 0.028 G
PUFA 20:2 n-6 c,c: 0.004 G
PUFA 20:3: 0.003 G
PUFA 20:4 n-6: 0.003 G
PUFA 20:4: 0.01 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.002 G
Fatty acids, total trans: 0.093 G
Fatty acids, total trans-monoenoic: 0.063 G
TFA 16:1 t: 0.007 G
TFA 18:1 t: 0.054 G
TFA 22:1 t: 0.002 G
TFA 18:2 t not further defined: 0.03 G
Fatty acids, total trans-polyenoic: 0.03 G
Cholesterol: 7 MG
Fast foods, breakfast burrito, with egg, cheese, and sausage
PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED (US CFR)
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
HEN <DICTION>A mature female chicken (usually more than 10 months of age) with meat less tender than that of a roaster, and with a nonflexible breastbone tip.
EGG Fish roe are indexed under *OVARY, ROE*. Poultry, game bird or turtle eggs.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE ADDED
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
WHEAT ADDED
MEAT PRODUCT ADDED Use when meat products, e.g. salami, ham, bacon, etc., have been added as an ingredient in the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 47.55 G
Energy: 277 KCAL
Energy: 1159 kJ
Protein: 11.1 G
Total lipid (fat): 15.63 G
Ash: 2.75 G
Carbohydrate, by difference: 22.97 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.57 G
Sucrose: 0.82 G
Glucose: 0.33 G
Fructose: 0.19 G
Lactose: 0.84 G
Maltose: 0.39 G
Starch: 17.9 G
Calcium, Ca: 132 MG
Iron, Fe: 2.28 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 168 MG
Potassium, K: 150 MG
Sodium, Na: 744 MG
Zinc, Zn: 1.09 MG
Copper, Cu: 0.075 MG
Manganese, Mn: 0.218 MG
Selenium, Se: 26.4 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.21 MG
Riboflavin: 0.417 MG
Niacin: 2.133 MG
Pantothenic acid: 0.665 MG
Vitamin B-6: 0.102 MG
Folate, total: 63 UG
Folic acid: 36 UG
Folate, food: 28 UG
Folate, DFE: 88 UG
Choline, total: 131.8 MG
Betaine: 11.4 MG
Vitamin B-12: 0.74 UG
Vitamin A, RAE: 79 UG
Retinol: 66 UG
Carotene, beta: 149 UG
Carotene, alpha: 3 UG
Cryptoxanthin, beta: 5 UG
Vitamin A, IU: 474 IU
Lycopene: 78 UG
Lutein + zeaxanthin: 204 UG
Vitamin E (alpha-tocopherol): 0.94 MG
Tocopherol, beta: 0.07 MG
Tocopherol, gamma: 1.63 MG
Tocopherol, delta: 0.5 MG
Tocotrienol, alpha: 0.06 MG
Tocotrienol, beta: 0.22 MG
Vitamin D (D2 + D3), International Units: 31 IU
Vitamin D (D2 + D3): 0.8 UG
Vitamin K (phylloquinone): 4.4 UG
Fatty acids, total saturated: 6.404 G
SFA 4:0: 0.083 G
SFA 6:0: 0.065 G
SFA 8:0: 0.066 G
SFA 10:0: 0.12 G
SFA 12:0: 0.121 G
SFA 14:0: 0.441 G
SFA 15:0: 0.045 G
SFA 16:0: 3.333 G
SFA 17:0: 0.045 G
SFA 18:0: 2.03 G
SFA 20:0: 0.029 G
SFA 22:0: 0.018 G
SFA 24:0: 0.007 G
Fatty acids, total monounsaturated: 5.073 G
MUFA 14:1: 0.038 G
MUFA 16:1: 0.25 G
MUFA 16:1 c: 0.237 G
MUFA 17:1: 0.021 G
MUFA 18:1: 4.678 G
MUFA 18:1 c: 4.536 G
MUFA 20:1: 0.082 G
MUFA 22:1: 0.004 G
MUFA 22:1 c: 0.004 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 3.366 G
PUFA 18:2: 2.929 G
PUFA 18:2 n-6 c,c: 2.853 G
PUFA 18:2 CLAs: 0.031 G
PUFA 18:3: 0.245 G
PUFA 18:3 n-3 c,c,c (ALA): 0.23 G
PUFA 18:3 n-6 c,c,c: 0.014 G
PUFA 18:3i: 0.001 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.04 G
PUFA 20:3: 0.022 G
PUFA 20:3 n-3: 0.006 G
PUFA 20:4 n-6: 0.017 G
PUFA 20:4: 0.085 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.012 G
PUFA 22:5 n-3 (DPA): 0.007 G
PUFA 22:6 n-3 (DHA): 0.019 G
Fatty acids, total trans: 0.201 G
Fatty acids, total trans-monoenoic: 0.155 G
TFA 16:1 t: 0.013 G
TFA 18:1 t: 0.142 G
TFA 18:2 t not further defined: 0.045 G
Fatty acids, total trans-polyenoic: 0.046 G
Cholesterol: 137 MG
Tryptophan: 0.126 G
Threonine: 0.408 G
Isoleucine: 0.461 G
Leucine: 0.901 G
Lysine: 0.785 G
Methionine: 0.262 G
Cystine: 0.209 G
Phenylalanine: 0.576 G
Tyrosine: 0.398 G
Valine: 0.524 G
Arginine: 0.586 G
Histidine: 0.272 G
Alanine: 0.471 G
Aspartic acid: 0.817 G
Glutamic acid: 2.356 G
Glycine: 0.408 G
Proline: 1.016 G
Serine: 0.681 G
Hydroxyproline: 0.04 G
Fast foods, burrito, with beans and beef
PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED (US CFR)
SAVOURY CEREAL DISH (EUROFIR) includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich.
2100 FAST FOODS (USDA SR)
PINTO BEAN
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
MEAT ADDED
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE ADDED
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 60 G
Energy: 191 KCAL
Energy: 801 kJ
Protein: 11.52 G
Total lipid (fat): 7.47 G
Ash: 1.51 G
Carbohydrate, by difference: 19.52 G
Fiber, total dietary: 3 G
Sugars, Total: 2.19 G
Calcium, Ca: 90 MG
Iron, Fe: 1.91 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 163 MG
Potassium, K: 269 MG
Sodium, Na: 570 MG
Zinc, Zn: 1.99 MG
Copper, Cu: 0.11 MG
Manganese, Mn: 0.247 MG
Selenium, Se: 12.4 UG
Vitamin C, total ascorbic acid: 1.9 MG
Thiamin: 0.173 MG
Riboflavin: 0.115 MG
Niacin: 2.184 MG
Pantothenic acid: 0.312 MG
Vitamin B-6: 0.197 MG
Folate, total: 73 UG
Folic acid: 24 UG
Folate, food: 48 UG
Folate, DFE: 90 UG
Choline, total: 31.7 MG
Vitamin B-12: 0.68 UG
Vitamin A, RAE: 17 UG
Retinol: 16 UG
Carotene, beta: 16 UG
Vitamin A, IU: 79 IU
Lycopene: 638 UG
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.45 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 2.4 UG
Vitamin K (Dihydrophylloquinone): 1.8 UG
Fatty acids, total saturated: 2.905 G
SFA 4:0: 0.059 G
SFA 6:0: 0.03 G
SFA 8:0: 0.016 G
SFA 10:0: 0.034 G
SFA 12:0: 0.033 G
SFA 14:0: 0.289 G
SFA 16:0: 1.534 G
SFA 18:0: 0.786 G
Fatty acids, total monounsaturated: 3.257 G
MUFA 16:1: 0.211 G
MUFA 18:1: 2.864 G
MUFA 20:1: 0.016 G
Fatty acids, total polyunsaturated: 0.577 G
PUFA 18:2: 0.468 G
PUFA 18:3: 0.083 G
PUFA 20:4: 0.011 G
Cholesterol: 26 MG
Fast foods, burrito, with beans and cheese
PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED (US CFR)
SAVOURY CEREAL DISH (EUROFIR) includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich.
2100 FAST FOODS (USDA SR)
PINTO BEAN
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE ADDED
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 53.17 G
Energy: 205 KCAL
Energy: 856 kJ
Protein: 7.35 G
Total lipid (fat): 6.05 G
Ash: 2.2 G
Carbohydrate, by difference: 31.23 G
Fiber, total dietary: 4.2 G
Sugars, Total: 1.73 G
Sucrose: 0.4 G
Glucose: 0.4 G
Fructose: 0.5 G
Maltose: 0.43 G
Starch: 21.58 G
Calcium, Ca: 124 MG
Iron, Fe: 2.37 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 163 MG
Potassium, K: 261 MG
Sodium, Na: 563 MG
Zinc, Zn: 0.86 MG
Copper, Cu: 0.164 MG
Manganese, Mn: 0.456 MG
Selenium, Se: 11.7 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.19 MG
Riboflavin: 0.1 MG
Niacin: 2.02 MG
Vitamin B-6: 0.1 MG
Folate, total: 104 UG
Folic acid: 33 UG
Folate, food: 71 UG
Folate, DFE: 128 UG
Choline, total: 18.8 MG
Vitamin B-12: 0.16 UG
Vitamin A, RAE: 25 UG
Retinol: 23 UG
Carotene, beta: 24 UG
Vitamin A, IU: 116 IU
Lycopene: 943 UG
Lutein + zeaxanthin: 5 UG
Vitamin E (alpha-tocopherol): 0.54 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 3.2 UG
Fatty acids, total saturated: 2.309 G
SFA 4:0: 0.033 G
SFA 6:0: 0.024 G
SFA 8:0: 0.016 G
SFA 10:0: 0.037 G
SFA 12:0: 0.044 G
SFA 14:0: 0.154 G
SFA 15:0: 0.018 G
SFA 16:0: 0.98 G
SFA 17:0: 0.016 G
SFA 18:0: 0.941 G
SFA 20:0: 0.018 G
SFA 22:0: 0.016 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 1.258 G
MUFA 14:1: 0.011 G
MUFA 16:1: 0.03 G
MUFA 16:1 c: 0.025 G
MUFA 17:1: 0.006 G
MUFA 18:1: 1.174 G
MUFA 18:1 c: 1.109 G
MUFA 20:1: 0.034 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 2.229 G
PUFA 18:2: 1.873 G
PUFA 18:2 n-6 c,c: 1.826 G
PUFA 18:2 CLAs: 0.012 G
PUFA 18:3: 0.336 G
PUFA 18:3 n-3 c,c,c (ALA): 0.335 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:3: 0.003 G
PUFA 20:4 n-6: 0.003 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.002 G
PUFA 22:6 n-3 (DHA): 0.001 G
Fatty acids, total trans: 0.106 G
Fatty acids, total trans-monoenoic: 0.071 G
TFA 16:1 t: 0.006 G
TFA 18:1 t: 0.065 G
TFA 18:2 t not further defined: 0.035 G
Fatty acids, total trans-polyenoic: 0.035 G
Cholesterol: 5 MG
Fast foods, burrito, with beans, cheese, and beef
PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED (US CFR)
SAVOURY CEREAL DISH (EUROFIR) includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich.
2100 FAST FOODS (USDA SR)
PINTO BEAN
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
MEAT ADDED
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE ADDED
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CREAM ADDED Used when cream is the second to fourth ingredient in order of predominance, excluding water.
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 60.9 G
Energy: 180 KCAL
Energy: 753 kJ
Protein: 7.03 G
Total lipid (fat): 6.8 G
Ash: 1.89 G
Carbohydrate, by difference: 23.37 G
Fiber, total dietary: 3.7 G
Sugars, Total: 2.1 G
Sucrose: 0.17 G
Glucose: 0.5 G
Fructose: 0.6 G
Lactose: 0.33 G
Maltose: 0.5 G
Starch: 14.5 G
Calcium, Ca: 90 MG
Iron, Fe: 1.82 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 131 MG
Potassium, K: 204 MG
Sodium, Na: 451 MG
Zinc, Zn: 0.88 MG
Copper, Cu: 0.106 MG
Manganese, Mn: 0.298 MG
Selenium, Se: 10.7 UG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 0.213 MG
Riboflavin: 0.223 MG
Niacin: 2.09 MG
Pantothenic acid: 0.345 MG
Vitamin B-6: 0.097 MG
Folate, total: 45 UG
Folic acid: 31 UG
Folate, food: 14 UG
Folate, DFE: 67 UG
Choline, total: 27.9 MG
Vitamin B-12: 0.27 UG
Vitamin A, RAE: 52 UG
Retinol: 45 UG
Carotene, beta: 63 UG
Carotene, alpha: 2 UG
Cryptoxanthin, beta: 22 UG
Vitamin A, IU: 277 IU
Lycopene: 160 UG
Lutein + zeaxanthin: 77 UG
Vitamin E (alpha-tocopherol): 0.28 MG
Tocopherol, beta: 0.03 MG
Tocopherol, gamma: 0.78 MG
Tocopherol, delta: 0.38 MG
Tocotrienol, beta: 0.03 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 6.1 UG
Fatty acids, total saturated: 2.733 G
SFA 4:0: 0.036 G
SFA 6:0: 0.027 G
SFA 8:0: 0.017 G
SFA 10:0: 0.047 G
SFA 12:0: 0.052 G
SFA 14:0: 0.221 G
SFA 15:0: 0.028 G
SFA 16:0: 1.271 G
SFA 17:0: 0.035 G
SFA 18:0: 0.965 G
SFA 20:0: 0.016 G
SFA 22:0: 0.012 G
SFA 24:0: 0.007 G
Fatty acids, total monounsaturated: 1.803 G
MUFA 14:1: 0.032 G
MUFA 16:1: 0.084 G
MUFA 16:1 c: 0.077 G
MUFA 17:1: 0.019 G
MUFA 18:1: 1.651 G
MUFA 18:1 c: 1.532 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 1.575 G
PUFA 18:2: 1.345 G
PUFA 18:2 n-6 c,c: 1.305 G
PUFA 18:2 CLAs: 0.016 G
PUFA 18:3: 0.209 G
PUFA 18:3 n-3 c,c,c (ALA): 0.202 G
PUFA 18:3 n-6 c,c,c: 0.007 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:3: 0.004 G
PUFA 20:4 n-6: 0.004 G
PUFA 20:4: 0.009 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.002 G
Fatty acids, total trans: 0.151 G
Fatty acids, total trans-monoenoic: 0.126 G
TFA 16:1 t: 0.007 G
TFA 18:1 t: 0.119 G
TFA 18:2 t not further defined: 0.025 G
Fatty acids, total trans-polyenoic: 0.025 G
Cholesterol: 12 MG
Tryptophan: 0.063 G
Threonine: 0.188 G
Isoleucine: 0.268 G
Leucine: 0.474 G
Lysine: 0.295 G
Methionine: 0.107 G
Phenylalanine: 0.295 G
Tyrosine: 0.152 G
Valine: 0.322 G
Arginine: 0.322 G
Histidine: 0.161 G
Alanine: 0.286 G
Aspartic acid: 0.501 G
Glutamic acid: 1.476 G
Glycine: 0.322 G
Proline: 0.662 G
Serine: 0.295 G
Hydroxyproline: 0.09 G
Fast foods, burrito, with beans
PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED (US CFR)
SAVOURY CEREAL DISH (EUROFIR) includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich.
2100 FAST FOODS (USDA SR)
PINTO BEAN
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
COLOR ADDED Used when a color substance is added to a food at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 52.53 G
Energy: 206 KCAL
Energy: 862 kJ
Protein: 6.48 G
Total lipid (fat): 6.22 G
Ash: 1.85 G
Carbohydrate, by difference: 32.92 G
Calcium, Ca: 52 MG
Iron, Fe: 2.08 MG
Magnesium, Mg: 40 MG
Phosphorus, P: 45 MG
Potassium, K: 301 MG
Sodium, Na: 454 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.174 MG
Manganese, Mn: 0.4 MG
Selenium, Se: 10.1 UG
Vitamin C, total ascorbic acid: 0.9 MG
Thiamin: 0.29 MG
Riboflavin: 0.28 MG
Niacin: 1.87 MG
Pantothenic acid: 0.92 MG
Vitamin B-6: 0.14 MG
Folate, total: 40 UG
Choline, total: 26.8 MG
Betaine: 15.4 MG
Vitamin B-12: 0.5 UG
Vitamin A, IU: 153 IU
Fatty acids, total saturated: 3.174 G
SFA 14:0: 0.23 G
SFA 16:0: 1.965 G
SFA 18:0: 0.98 G
Fatty acids, total monounsaturated: 2.184 G
MUFA 18:1: 2.184 G
Fatty acids, total polyunsaturated: 0.551 G
PUFA 18:2: 0.439 G
PUFA 18:3: 0.112 G
Cholesterol: 2 MG
Tryptophan: 0.079 G
Threonine: 0.244 G
Isoleucine: 0.27 G
Leucine: 0.504 G
Lysine: 0.343 G
Methionine: 0.107 G
Cystine: 0.098 G
Phenylalanine: 0.351 G
Tyrosine: 0.192 G
Valine: 0.319 G
Arginine: 0.359 G
Histidine: 0.172 G
Alanine: 0.255 G
Aspartic acid: 0.61 G
Glutamic acid: 1.469 G
Glycine: 0.251 G
Proline: 0.463 G
Serine: 0.351 G
Fast foods, cheeseburger, double, regular patty and bun, with condiments
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
CARBOHYDRATE FERMENTED
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
CUT OF MEAT NOT KNOWN
GRADE OF MEAT NOT KNOWN
FAST FOOD RESTAURANT PREPARED
Water: 47.16 G
Energy: 282 KCAL
Energy: 1182 kJ
Protein: 16.24 G
Total lipid (fat): 16.18 G
Ash: 2.44 G
Carbohydrate, by difference: 17.97 G
Fiber, total dietary: 1 G
Sugars, Total: 4.16 G
Glucose: 1.38 G
Fructose: 1.86 G
Lactose: 0.54 G
Maltose: 0.38 G
Calcium, Ca: 150 MG
Iron, Fe: 2.35 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 165 MG
Potassium, K: 226 MG
Sodium, Na: 617 MG
Zinc, Zn: 2.77 MG
Copper, Cu: 0.081 MG
Manganese, Mn: 0.198 MG
Selenium, Se: 17.9 UG
Vitamin C, total ascorbic acid: 2.9 MG
Thiamin: 0.231 MG
Riboflavin: 0.204 MG
Niacin: 3.462 MG
Vitamin B-6: 0.214 MG
Folate, total: 43 UG
Folic acid: 26 UG
Folate, food: 17 UG
Folate, DFE: 61 UG
Choline, total: 43.7 MG
Vitamin B-12: 1.28 UG
Vitamin A, RAE: 44 UG
Retinol: 40 UG
Carotene, beta: 51 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 3 UG
Vitamin A, IU: 220 IU
Lycopene: 980 UG
Lutein + zeaxanthin: 17 UG
Vitamin E (alpha-tocopherol): 0.35 MG
Vitamin D (D2 + D3), International Units: 7 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 4.7 UG
Fatty acids, total saturated: 6.96 G
SFA 4:0: 0.082 G
SFA 6:0: 0.07 G
SFA 8:0: 0.049 G
SFA 10:0: 0.121 G
SFA 12:0: 0.138 G
SFA 14:0: 0.714 G
SFA 15:0: 0.095 G
SFA 16:0: 3.556 G
SFA 17:0: 0.153 G
SFA 18:0: 1.94 G
SFA 20:0: 0.023 G
SFA 22:0: 0.01 G
SFA 24:0: 0.006 G
Fatty acids, total monounsaturated: 6.001 G
MUFA 14:1: 0.129 G
MUFA 16:1: 0.41 G
MUFA 16:1 c: 0.36 G
MUFA 17:1: 0.096 G
MUFA 18:1: 5.304 G
MUFA 18:1 c: 4.735 G
MUFA 20:1: 0.05 G
MUFA 22:1: 0.009 G
MUFA 22:1 c: 0.009 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 1.314 G
PUFA 18:2: 1.115 G
PUFA 18:2 n-6 c,c: 0.931 G
PUFA 18:2 CLAs: 0.083 G
PUFA 18:3: 0.116 G
PUFA 18:3 n-3 c,c,c (ALA): 0.112 G
PUFA 18:3 n-6 c,c,c: 0.004 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.005 G
PUFA 20:3: 0.021 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.018 G
PUFA 20:4: 0.031 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.007 G
PUFA 22:5 n-3 (DPA): 0.011 G
Fatty acids, total trans: 0.721 G
Fatty acids, total trans-monoenoic: 0.62 G
TFA 16:1 t: 0.051 G
TFA 18:1 t: 0.569 G
TFA 18:2 t not further defined: 0.101 G
Fatty acids, total trans-polyenoic: 0.101 G
Cholesterol: 50 MG
Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
LACTIC ACID-OTHER AGENT FERMENTED
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
ACIDIFIED Used when acid is added to a food product at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE ADDED
CARBOHYDRATE FERMENTED
VEGETABLE FAT OR OIL ADDED
HOMOGENIZED OR EMULSIFIED Used for products in which two or more phases are mixed very finely but not at the molecular level. A very fine dispersion of a solid in a liquid is called a suspension. A very fine dispersion of one liquid in another immiscible liquid is called an emulsion.
WHEAT ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 54.56 G
Energy: 253 KCAL
Energy: 1059 kJ
Protein: 15.5 G
Total lipid (fat): 15.63 G
Ash: 1.7 G
Carbohydrate, by difference: 12.62 G
Fiber, total dietary: 1.3 G
Sugars, Total: 3.61 G
Sucrose: 0.61 G
Glucose: 0.23 G
Fructose: 0.94 G
Lactose: 0.11 G
Starch: 9.35 G
Calcium, Ca: 68 MG
Iron, Fe: 4.12 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 131 MG
Potassium, K: 202 MG
Sodium, Na: 405 MG
Zinc, Zn: 3.27 MG
Copper, Cu: 0.076 MG
Manganese, Mn: 0.137 MG
Selenium, Se: 18.4 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.254 MG
Riboflavin: 0.23 MG
Niacin: 3.26 MG
Pantothenic acid: 0.279 MG
Vitamin B-6: 0.15 MG
Folate, total: 27 UG
Folic acid: 22 UG
Folate, food: 5 UG
Folate, DFE: 42 UG
Choline, total: 46 MG
Vitamin B-12: 1.92 UG
Vitamin A, RAE: 12 UG
Retinol: 7 UG
Carotene, beta: 49 UG
Carotene, alpha: 4 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 111 IU
Lycopene: 77 UG
Lutein + zeaxanthin: 42 UG
Vitamin E (alpha-tocopherol): 0.06 MG
Tocopherol, beta: 0.83 MG
Tocopherol, gamma: 0.21 MG
Tocopherol, delta: 0.25 MG
Vitamin D (D2 + D3), International Units: 4 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 9.2 UG
Vitamin K (Dihydrophylloquinone): 0.2 UG
Fatty acids, total saturated: 6.519 G
SFA 4:0: 0.06 G
SFA 6:0: 0.092 G
SFA 8:0: 0.01 G
SFA 10:0: 0.073 G
SFA 12:0: 0.078 G
SFA 14:0: 0.557 G
SFA 15:0: 0.076 G
SFA 16:0: 3.53 G
SFA 17:0: 0.161 G
SFA 18:0: 1.863 G
SFA 20:0: 0.01 G
SFA 24:0: 0.01 G
Fatty acids, total monounsaturated: 6.249 G
MUFA 14:1: 0.128 G
MUFA 16:1: 0.489 G
MUFA 17:1: 0.057 G
MUFA 18:1: 5.551 G
MUFA 18:1 c: 4.931 G
MUFA 20:1: 0.025 G
Fatty acids, total polyunsaturated: 2.299 G
PUFA 18:2: 1.817 G
PUFA 18:3: 0.392 G
PUFA 18:3 n-3 c,c,c (ALA): 0.392 G
PUFA 18:4: 0.07 G
PUFA 20:3: 0.005 G
PUFA 20:4: 0.015 G
Fatty acids, total trans: 0.62 G
TFA 18:1 t: 0.62 G
Cholesterol: 49 MG
Fast foods, cheeseburger; double, large patty; with condiments
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
LACTIC ACID FERMENTED
ALCOHOL-ACETIC ACID FERMENTED
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CARBOHYDRATE FERMENTED
VEGETABLE FAT OR OIL ADDED
HOMOGENIZED OR EMULSIFIED Used for products in which two or more phases are mixed very finely but not at the molecular level. A very fine dispersion of a solid in a liquid is called a suspension. A very fine dispersion of one liquid in another immiscible liquid is called an emulsion.
WHEAT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
CUT OF MEAT NOT KNOWN
GRADE OF MEAT NOT KNOWN
FAST FOOD RESTAURANT PREPARED
Water: 50.34 G
Energy: 272 KCAL
Energy: 1136 kJ
Protein: 16.96 G
Total lipid (fat): 16.22 G
Ash: 2.05 G
Carbohydrate, by difference: 14.43 G
Fiber, total dietary: 1 G
Sugars, Total: 3.49 G
Sucrose: 0.14 G
Glucose: 1.17 G
Fructose: 1.35 G
Lactose: 0.39 G
Maltose: 0.45 G
Calcium, Ca: 106 MG
Iron, Fe: 2.18 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 165 MG
Potassium, K: 242 MG
Sodium, Na: 480 MG
Zinc, Zn: 3.33 MG
Copper, Cu: 0.091 MG
Manganese, Mn: 0.133 MG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.127 MG
Riboflavin: 0.303 MG
Niacin: 4.213 MG
Folate, total: 45 UG
Vitamin B-12: 1.68 UG
Vitamin A, IU: 200 IU
Fatty acids, total saturated: 6.473 G
Fatty acids, total monounsaturated: 5.855 G
Fatty acids, total polyunsaturated: 0.48 G
Fatty acids, total trans: 1.005 G
Cholesterol: 57 MG
Fast foods, cheeseburger; double, regular patty; double decker bun with condiments and special sauce
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
LACTIC ACID FERMENTED
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
ACIDIFIED Used when acid is added to a food product at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CARBOHYDRATE FERMENTED
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
CUT OF MEAT NOT KNOWN
GRADE OF MEAT NOT KNOWN
FAST FOOD RESTAURANT PREPARED
Water: 50.54 G
Energy: 261 KCAL
Energy: 1091 kJ
Protein: 11.94 G
Total lipid (fat): 14.1 G
Ash: 1.89 G
Carbohydrate, by difference: 21.53 G
Fiber, total dietary: 1.4 G
Sugars, Total: 3.26 G
Sucrose: 0.32 G
Glucose: 1.1 G
Fructose: 1.3 G
Lactose: 0.29 G
Maltose: 0.25 G
Starch: 14.1 G
Calcium, Ca: 127 MG
Iron, Fe: 1.4 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 136 MG
Potassium, K: 182 MG
Sodium, Na: 485 MG
Zinc, Zn: 2.16 MG
Copper, Cu: 0.131 MG
Manganese, Mn: 0.212 MG
Selenium, Se: 25.9 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.184 MG
Riboflavin: 0.201 MG
Niacin: 3.63 MG
Pantothenic acid: 0.441 MG
Vitamin B-6: 0.17 MG
Folate, total: 27 UG
Folic acid: 18 UG
Folate, food: 9 UG
Folate, DFE: 40 UG
Choline, total: 31.5 MG
Vitamin B-12: 1.27 UG
Vitamin A, RAE: 27 UG
Retinol: 22 UG
Carotene, beta: 59 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 174 IU
Lutein + zeaxanthin: 50 UG
Vitamin E (alpha-tocopherol): 0.06 MG
Tocopherol, gamma: 1 MG
Tocopherol, delta: 0.87 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 16.4 UG
Fatty acids, total saturated: 5.045 G
SFA 4:0: 0.086 G
SFA 6:0: 0.029 G
SFA 8:0: 0.02 G
SFA 10:0: 0.049 G
SFA 12:0: 0.059 G
SFA 14:0: 0.404 G
SFA 15:0: 0.049 G
SFA 16:0: 2.781 G
SFA 17:0: 0.089 G
SFA 18:0: 1.43 G
SFA 20:0: 0.029 G
SFA 22:0: 0.02 G
Fatty acids, total monounsaturated: 5.088 G
MUFA 14:1: 0.069 G
MUFA 16:1: 0.286 G
MUFA 18:1: 4.664 G
MUFA 20:1: 0.049 G
MUFA 22:1: 0.02 G
Fatty acids, total polyunsaturated: 3.826 G
PUFA 18:2: 3.303 G
PUFA 18:3: 0.454 G
PUFA 18:4: 0.049 G
PUFA 20:4: 0.02 G
Cholesterol: 36 MG
Tryptophan: 0.11 G
Threonine: 0.39 G
Isoleucine: 0.44 G
Leucine: 0.81 G
Lysine: 0.67 G
Methionine: 0.24 G
Cystine: 0.15 G
Phenylalanine: 0.45 G
Tyrosine: 0.24 G
Valine: 0.52 G
Arginine: 0.58 G
Histidine: 0.29 G
Alanine: 0.61 G
Aspartic acid: 0.74 G
Glutamic acid: 2.35 G
Glycine: 0.7 G
Proline: 0.86 G
Serine: 0.44 G
Fast foods, cheeseburger; double, regular patty; with condiments
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CARBOHYDRATE FERMENTED
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
CUT OF MEAT NOT KNOWN
GRADE OF MEAT NOT KNOWN
FAST FOOD RESTAURANT PREPARED
Water: 47.16 G
Energy: 282 KCAL
Energy: 1182 kJ
Protein: 16.24 G
Total lipid (fat): 16.18 G
Ash: 2.44 G
Carbohydrate, by difference: 17.97 G
Fiber, total dietary: 0.9 G
Sugars, Total: 4.16 G
Glucose: 1.38 G
Fructose: 1.86 G
Lactose: 0.54 G
Maltose: 0.38 G
Calcium, Ca: 150 MG
Iron, Fe: 2.35 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 165 MG
Potassium, K: 226 MG
Sodium, Na: 617 MG
Zinc, Zn: 2.77 MG
Copper, Cu: 0.081 MG
Manganese, Mn: 0.198 MG
Selenium, Se: 17.9 UG
Vitamin C, total ascorbic acid: 2.9 MG
Thiamin: 0.231 MG
Riboflavin: 0.204 MG
Niacin: 3.462 MG
Vitamin B-6: 0.214 MG
Folate, total: 43 UG
Folic acid: 26 UG
Folate, food: 17 UG
Folate, DFE: 61 UG
Choline, total: 43.7 MG
Vitamin B-12: 1.28 UG
Vitamin A, RAE: 44 UG
Retinol: 40 UG
Carotene, beta: 51 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 3 UG
Vitamin A, IU: 220 IU
Lycopene: 980 UG
Lutein + zeaxanthin: 17 UG
Vitamin E (alpha-tocopherol): 0.35 MG
Vitamin D (D2 + D3), International Units: 7 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 4.7 UG
Fatty acids, total saturated: 6.96 G
SFA 4:0: 0.082 G
SFA 6:0: 0.07 G
SFA 8:0: 0.049 G
SFA 10:0: 0.121 G
SFA 12:0: 0.138 G
SFA 14:0: 0.714 G
SFA 15:0: 0.095 G
SFA 16:0: 3.556 G
SFA 17:0: 0.153 G
SFA 18:0: 1.94 G
SFA 20:0: 0.023 G
SFA 22:0: 0.01 G
SFA 24:0: 0.006 G
Fatty acids, total monounsaturated: 6.001 G
MUFA 14:1: 0.129 G
MUFA 16:1: 0.41 G
MUFA 16:1 c: 0.36 G
MUFA 17:1: 0.096 G
MUFA 18:1: 5.304 G
MUFA 18:1 c: 4.735 G
MUFA 20:1: 0.05 G
MUFA 22:1: 0.009 G
MUFA 22:1 c: 0.009 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 1.314 G
PUFA 18:2: 1.115 G
PUFA 18:2 n-6 c,c: 0.931 G
PUFA 18:2 CLAs: 0.083 G
PUFA 18:3: 0.116 G
PUFA 18:3 n-3 c,c,c (ALA): 0.112 G
PUFA 18:3 n-6 c,c,c: 0.004 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.005 G
PUFA 20:3: 0.021 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.018 G
PUFA 20:4: 0.031 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:4: 0.007 G
PUFA 22:5 n-3 (DPA): 0.011 G
Fatty acids, total trans: 0.721 G
Fatty acids, total trans-monoenoic: 0.62 G
TFA 16:1 t: 0.051 G
TFA 18:1 t: 0.569 G
TFA 18:2 t not further defined: 0.101 G
Fatty acids, total trans-polyenoic: 0.101 G
Cholesterol: 50 MG
Fast foods, cheeseburger; single, large patty; plain
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
CARBOHYDRATE FERMENTED
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
CUT OF MEAT NOT KNOWN
GRADE OF MEAT NOT KNOWN
FAST FOOD RESTAURANT PREPARED
Water: 40.67 G
Energy: 310 KCAL
Energy: 1298 kJ
Protein: 17.29 G
Total lipid (fat): 15.97 G
Ash: 2 G
Carbohydrate, by difference: 24.07 G
Fiber, total dietary: 1.7 G
Sugars, Total: 4.67 G
Glucose: 1.65 G
Fructose: 1.76 G
Lactose: 0.76 G
Maltose: 0.5 G
Starch: 18.25 G
Calcium, Ca: 114 MG
Iron, Fe: 2.57 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 163 MG
Potassium, K: 210 MG
Sodium, Na: 481 MG
Zinc, Zn: 2.79 MG
Copper, Cu: 0.097 MG
Manganese, Mn: 0.259 MG
Selenium, Se: 19.6 UG
Thiamin: 0.26 MG
Riboflavin: 0.353 MG
Niacin: 4.597 MG
Pantothenic acid: 0.575 MG
Vitamin B-6: 0.224 MG
Folate, total: 62 UG
Folic acid: 30 UG
Folate, food: 31 UG
Folate, DFE: 83 UG
Choline, total: 31.3 MG
Vitamin B-12: 1 UG
Vitamin A, RAE: 58 UG
Retinol: 53 UG
Carotene, beta: 58 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 275 IU
Lutein + zeaxanthin: 30 UG
Vitamin E (alpha-tocopherol): 0.52 MG
Tocopherol, beta: 0.09 MG
Tocopherol, gamma: 0.67 MG
Tocopherol, delta: 0.17 MG
Tocotrienol, alpha: 0.03 MG
Tocotrienol, beta: 0.33 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 4.6 UG
Fatty acids, total saturated: 6.873 G
SFA 4:0: 0.081 G
SFA 6:0: 0.06 G
SFA 8:0: 0.043 G
SFA 10:0: 0.111 G
SFA 12:0: 0.13 G
SFA 14:0: 0.685 G
SFA 15:0: 0.09 G
SFA 16:0: 3.554 G
SFA 17:0: 0.138 G
SFA 18:0: 1.939 G
SFA 20:0: 0.024 G
SFA 22:0: 0.012 G
SFA 24:0: 0.007 G
Fatty acids, total monounsaturated: 5.769 G
MUFA 14:1: 0.123 G
MUFA 16:1: 0.4 G
MUFA 16:1 c: 0.351 G
MUFA 17:1: 0.081 G
MUFA 18:1: 5.119 G
MUFA 18:1 c: 4.631 G
MUFA 20:1: 0.046 G
Fatty acids, total polyunsaturated: 1.502 G
PUFA 18:2: 1.302 G
PUFA 18:2 n-6 c,c: 1.14 G
PUFA 18:2 CLAs: 0.074 G
PUFA 18:3: 0.124 G
PUFA 18:3 n-3 c,c,c (ALA): 0.117 G
PUFA 18:3 n-6 c,c,c: 0.005 G
PUFA 18:3i: 0.002 G
PUFA 20:2 n-6 c,c: 0.005 G
PUFA 20:3: 0.016 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.016 G
PUFA 20:4: 0.029 G
PUFA 20:5 n-3 (EPA): 0.006 G
PUFA 22:4: 0.005 G
PUFA 22:5 n-3 (DPA): 0.013 G
PUFA 22:6 n-3 (DHA): 0.001 G
Fatty acids, total trans: 0.626 G
Fatty acids, total trans-monoenoic: 0.536 G
TFA 16:1 t: 0.048 G
TFA 18:1 t: 0.488 G
TFA 18:2 t not further defined: 0.088 G
Fatty acids, total trans-polyenoic: 0.09 G
Cholesterol: 51 MG
Tryptophan: 0.159 G
Threonine: 0.585 G
Isoleucine: 0.773 G
Leucine: 1.348 G
Lysine: 0.981 G
Methionine: 0.386 G
Phenylalanine: 0.763 G
Tyrosine: 0.486 G
Valine: 0.882 G
Arginine: 0.922 G
Histidine: 0.486 G
Alanine: 0.892 G
Aspartic acid: 1.328 G
Glutamic acid: 3.796 G
Glycine: 0.912 G
Proline: 1.824 G
Serine: 0.724 G
Hydroxyproline: 0.27 G
Fast foods, cheeseburger; single, large patty; with condiments, vegetables and mayonnaise
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT Used for foods containing several different components, each of which may have had a different *EXTENT OF HEAT TREATMENT*. An example would be a cheeseburger with a fully cooked bun and meat but a partially cooked slice of cheese and possibly raw tomato and lettuce.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
LACTIC ACID FERMENTED
ALCOHOL-ACETIC ACID FERMENTED
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
ACIDIFIED Used when acid is added to a food product at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CARBOHYDRATE FERMENTED
VEGETABLE FAT OR OIL ADDED
HOMOGENIZED OR EMULSIFIED Used for products in which two or more phases are mixed very finely but not at the molecular level. A very fine dispersion of a solid in a liquid is called a suspension. A very fine dispersion of one liquid in another immiscible liquid is called an emulsion.
WHEAT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
CUT OF MEAT NOT KNOWN
GRADE OF MEAT NOT KNOWN
FAST FOOD RESTAURANT PREPARED
Water: 50.92 G
Energy: 268 KCAL
Energy: 1121 kJ
Protein: 13.69 G
Total lipid (fat): 15.8 G
Ash: 1.86 G
Carbohydrate, by difference: 17.73 G
Fiber, total dietary: 1.1 G
Sugars, Total: 4.5 G
Glucose: 1.63 G
Fructose: 2.1 G
Lactose: 0.37 G
Maltose: 0.4 G
Starch: 12.63 G
Calcium, Ca: 73 MG
Iron, Fe: 2.3 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 125 MG
Potassium, K: 208 MG
Sodium, Na: 473 MG
Zinc, Zn: 2.26 MG
Copper, Cu: 0.081 MG
Manganese, Mn: 0.186 MG
Selenium, Se: 16.5 UG
Vitamin C, total ascorbic acid: 1.1 MG
Thiamin: 0.177 MG
Riboflavin: 0.257 MG
Niacin: 3.143 MG
Pantothenic acid: 0.755 MG
Vitamin B-6: 0.186 MG
Folate, total: 51 UG
Folic acid: 30 UG
Folate, food: 21 UG
Folate, DFE: 72 UG
Choline, total: 36.8 MG
Betaine: 17.2 MG
Vitamin B-12: 0.93 UG
Vitamin A, RAE: 50 UG
Retinol: 44 UG
Carotene, beta: 64 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 256 IU
Lycopene: 208 UG
Lutein + zeaxanthin: 41 UG
Vitamin E (alpha-tocopherol): 0.57 MG
Tocopherol, beta: 0.07 MG
Tocopherol, gamma: 1.81 MG
Tocopherol, delta: 0.76 MG
Tocotrienol, alpha: 0.02 MG
Tocotrienol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 14.2 UG
Fatty acids, total saturated: 5.746 G
SFA 4:0: 0.077 G
SFA 6:0: 0.06 G
SFA 8:0: 0.043 G
SFA 10:0: 0.1 G
SFA 12:0: 0.112 G
SFA 14:0: 0.565 G
SFA 15:0: 0.075 G
SFA 16:0: 3.017 G
SFA 17:0: 0.122 G
SFA 18:0: 1.527 G
SFA 20:0: 0.023 G
SFA 22:0: 0.015 G
SFA 24:0: 0.008 G
Fatty acids, total monounsaturated: 5.352 G
MUFA 14:1: 0.101 G
MUFA 16:1: 0.335 G
MUFA 16:1 c: 0.295 G
MUFA 17:1: 0.083 G
MUFA 18:1: 4.776 G
MUFA 18:1 c: 4.264 G
MUFA 20:1: 0.049 G
MUFA 22:1: 0.007 G
MUFA 22:1 c: 0.007 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 2.366 G
PUFA 18:2: 2.045 G
PUFA 18:2 n-6 c,c: 1.901 G
PUFA 18:2 CLAs: 0.067 G
PUFA 18:3: 0.252 G
PUFA 18:3 n-3 c,c,c (ALA): 0.24 G
PUFA 18:3 n-6 c,c,c: 0.012 G
PUFA 20:2 n-6 c,c: 0.005 G
PUFA 20:3: 0.018 G
PUFA 20:3 n-3: 0.003 G
PUFA 20:4 n-6: 0.015 G
PUFA 20:4: 0.029 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.007 G
PUFA 22:5 n-3 (DPA): 0.007 G
Fatty acids, total trans: 0.628 G
Fatty acids, total trans-monoenoic: 0.551 G
TFA 16:1 t: 0.039 G
TFA 18:1 t: 0.512 G
TFA 18:2 t not further defined: 0.077 G
Fatty acids, total trans-polyenoic: 0.077 G
Cholesterol: 51 MG
Fast foods, cheeseburger; single, large patty; with condiments
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CARBOHYDRATE FERMENTED
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
CUT OF MEAT NOT KNOWN
GRADE OF MEAT NOT KNOWN
FAST FOOD RESTAURANT PREPARED
Water: 48.36 G
Energy: 269 KCAL
Energy: 1127 kJ
Protein: 15.21 G
Total lipid (fat): 14.4 G
Ash: 2.31 G
Carbohydrate, by difference: 19.72 G
Fiber, total dietary: 1.2 G
Sugars, Total: 3.6 G
Sucrose: 0.15 G
Glucose: 0.93 G
Fructose: 1.29 G
Lactose: 0.47 G
Maltose: 0.76 G
Starch: 13 G
Calcium, Ca: 179 MG
Iron, Fe: 1.02 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 183 MG
Potassium, K: 223 MG
Sodium, Na: 591 MG
Zinc, Zn: 2.83 MG
Copper, Cu: 0.075 MG
Manganese, Mn: 0.163 MG
Selenium, Se: 24.7 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.119 MG
Riboflavin: 0.26 MG
Niacin: 4.05 MG
Pantothenic acid: 0.59 MG
Vitamin B-6: 0.093 MG
Folate, total: 16 UG
Folic acid: 12 UG
Folate, food: 4 UG
Folate, DFE: 24 UG
Choline, total: 37.7 MG
Vitamin B-12: 1.75 UG
Vitamin A, RAE: 51 UG
Retinol: 47 UG
Carotene, beta: 47 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 237 IU
Lycopene: 810 UG
Lutein + zeaxanthin: 17 UG
Vitamin E (alpha-tocopherol): 0.2 MG
Tocopherol, beta: 2.76 MG
Tocopherol, gamma: 0.32 MG
Tocopherol, delta: 0.06 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 4.4 UG
Fatty acids, total saturated: 7.033 G
SFA 4:0: 0.194 G
SFA 6:0: 0.066 G
SFA 8:0: 0.049 G
SFA 10:0: 0.108 G
SFA 12:0: 0.127 G
SFA 14:0: 0.725 G
SFA 15:0: 0.088 G
SFA 16:0: 3.627 G
SFA 17:0: 0.137 G
SFA 18:0: 1.892 G
SFA 20:0: 0.02 G
Fatty acids, total monounsaturated: 5.959 G
MUFA 14:1: 0.108 G
MUFA 16:1: 0.461 G
MUFA 18:1: 5.342 G
MUFA 20:1: 0.049 G
Fatty acids, total polyunsaturated: 1.264 G
PUFA 18:2: 1.009 G
PUFA 18:3: 0.127 G
PUFA 18:4: 0.078 G
PUFA 20:3: 0.02 G
PUFA 20:4: 0.029 G
Cholesterol: 48 MG
Fast foods, cheeseburger; single, regular patty, with condiments and vegetables
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT Used for foods containing several different components, each of which may have had a different *EXTENT OF HEAT TREATMENT*. An example would be a cheeseburger with a fully cooked bun and meat but a partially cooked slice of cheese and possibly raw tomato and lettuce.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
LACTIC ACID FERMENTED
ALCOHOL-ACETIC ACID FERMENTED
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CARBOHYDRATE FERMENTED
VEGETABLE FAT OR OIL ADDED
HOMOGENIZED OR EMULSIFIED Used for products in which two or more phases are mixed very finely but not at the molecular level. A very fine dispersion of a solid in a liquid is called a suspension. A very fine dispersion of one liquid in another immiscible liquid is called an emulsion.
WHEAT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
CUT OF MEAT NOT KNOWN
GRADE OF MEAT NOT KNOWN
FAST FOOD RESTAURANT PREPARED
Water: 48.06 G
Energy: 254 KCAL
Energy: 1061 kJ
Protein: 13.06 G
Total lipid (fat): 11.5 G
Ash: 2.41 G
Carbohydrate, by difference: 24.97 G
Fiber, total dietary: 1.4 G
Sugars, Total: 5.11 G
Glucose: 2.06 G
Fructose: 2.23 G
Lactose: 0.23 G
Maltose: 0.15 G
Starch: 16.6 G
Calcium, Ca: 92 MG
Iron, Fe: 2.78 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 134 MG
Potassium, K: 178 MG
Sodium, Na: 546 MG
Zinc, Zn: 2.18 MG
Copper, Cu: 0.109 MG
Manganese, Mn: 0.242 MG
Selenium, Se: 21.9 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.361 MG
Riboflavin: 0.171 MG
Niacin: 3.08 MG
Pantothenic acid: 0.302 MG
Vitamin B-6: 0.956 MG
Folate, total: 42 UG
Folic acid: 28 UG
Folate, food: 14 UG
Folate, DFE: 62 UG
Choline, total: 37.3 MG
Vitamin B-12: 1.3 UG
Vitamin A, RAE: 12 UG
Retinol: 8 UG
Carotene, beta: 47 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 3 UG
Vitamin A, IU: 107 IU
Lycopene: 1170 UG
Lutein + zeaxanthin: 22 UG
Vitamin E (alpha-tocopherol): 0.3 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 4.2 UG
Fatty acids, total saturated: 5.181 G
SFA 4:0: 0.104 G
SFA 6:0: 0.065 G
SFA 8:0: 0.045 G
SFA 10:0: 0.083 G
SFA 12:0: 0.096 G
SFA 14:0: 0.477 G
SFA 15:0: 0.062 G
SFA 16:0: 2.658 G
SFA 17:0: 0.113 G
SFA 18:0: 1.443 G
SFA 20:0: 0.022 G
SFA 22:0: 0.004 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 4.398 G
MUFA 14:1: 0.082 G
MUFA 16:1: 0.377 G
MUFA 16:1 c: 0.342 G
MUFA 17:1: 0.036 G
MUFA 18:1: 3.862 G
MUFA 18:1 c: 3.476 G
MUFA 20:1: 0.032 G
MUFA 22:1: 0.01 G
Fatty acids, total polyunsaturated: 1.181 G
PUFA 18:2: 1.009 G
PUFA 18:2 n-6 c,c: 0.963 G
PUFA 18:2 i: 0.046 G
PUFA 18:3: 0.122 G
PUFA 18:3 n-3 c,c,c (ALA): 0.122 G
PUFA 18:4: 0.03 G
PUFA 20:4: 0.02 G
PUFA 2:4 n-6: 0.02 G
Fatty acids, total trans: 0.466 G
Fatty acids, total trans-monoenoic: 0.42 G
TFA 16:1 t: 0.035 G
TFA 18:1 t: 0.386 G
Fatty acids, total trans-polyenoic: 0.046 G
Cholesterol: 36 MG
Data Sources
https://fdc.nal.usda.gov
https://langual.org