EGG, BACON, HASH BROWN & CHEESE BURRITOS WHOLE EGGS, BACON, HASH BROWNS AND 3 CHEESES WRAPPED IN A FLOUR TORTILLA BREAKFAST BURRITOS, EGG, BACON, HASH BROWN & CHEESE BURRITOS
brand_owner: Don Miguel Mexican Foods, Inc.
brand_name: DON MIGUEL
gtin_upc: 027086248843
ingredients: INGREDIENTS: FILLING: WHOLE EGGS, BACON (PORK, WATER, SALT, MAY CONTAIN 2% OR LESS OF THE FOLLOWING SUGAR, SMOKE FLAVORINGS, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, DEHYDRATED PORK BROTH, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE), HASH BROWNS (POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), CONTAINS 2% OR LESS OF: DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR), THREE CHEESES (PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESES (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM CITRATE, SALT, SODIUM PHOSPHATES, COLOR {ANNATTO AND APOCAROTENAL), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ONIONS, GREEN CHILES, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, BELL PEPPERS (BELL PEPPERS, BELL PEPPERS, WATER, CITRIC ACID), VINEGAR, WATER, FLAVORINGS, SALT, CHILE PEPPERS (RED CHILE PEPPERS, CITRIC ACID), CITRIC ACID. TORTILLA: BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), EMULSIFIER (GUAR GUM, MONO-DIGLYCERIDES, RICE FLOUR), GUAR GUM, SODIUM METABISULFITE.
serving_size: 120.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 267 KCAL
Protein: 14.17 G
Total lipid (fat): 10.83 G
Carbohydrate, by difference: 29.17 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.83 G
Calcium, Ca: 50 MG
Iron, Fe: 2.25 MG
Sodium, Na: 642 MG
Vitamin C, total ascorbic acid: 2 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 3.75 G
Cholesterol: 117 MG
EGG, BACON, HASH BROWN & CHEESE BURRITOS WHOLE EGGS, BACON, HASH BROWNS AND 3 CHEESES WRAPPED IN A FLOUR TORTILLA BREAKFAST BURRITOS, EGG, BACON, HASH BROWN & CHEESE BURRITOS
brand_owner: Don Miguel Mexican Foods, Inc.
brand_name: DON MIGUEL
gtin_upc: 027086248843
ingredients: INGREDIENTS: FILLING: WHOLE EGGS, BACON (PORK, WATER, SALT, MAY CONTAIN 2% OR LESS OF THE FOLLOWING SUGAR, SMOKE FLAVORINGS, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, DEHYDRATED PORK BROTH, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE), HASH BROWNS (POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), CONTAINS 2% OR LESS OF: DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR), THREE CHEESES (PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESES (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM CITRATE, SALT, SODIUM PHOSPHATES, COLOR {ANNATTO AND APOCAROTENAL), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ONIONS, GREEN CHILES, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, BELL PEPPERS (BELL PEPPERS, BELL PEPPERS, WATER, CITRIC ACID), VINEGAR, WATER, FLAVORINGS, SALT, CHILE PEPPERS (RED CHILE PEPPERS, CITRIC ACID), CITRIC ACID. TORTILLA: BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), EMULSIFIER (GUAR GUM, MONO-DIGLYCERIDES, RICE FLOUR), GUAR GUM, SODIUM METABISULFITE.
serving_size: 120.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 17 oz/482 g
market_country: United States
Energy: 267 KCAL
Protein: 14.17 G
Total lipid (fat): 10.83 G
Carbohydrate, by difference: 29.17 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.83 G
Calcium, Ca: 50 MG
Iron, Fe: 2.25 MG
Sodium, Na: 642 MG
Vitamin C, total ascorbic acid: 2 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 3.75 G
Cholesterol: 117 MG
Egg, Benedict
Water: 53.51 G
Energy: 288 KCAL
Protein: 13.81 G
Total lipid (fat): 22.1 G
Carbohydrate, by difference: 8.48 G
Fiber, total dietary: 0.6 G
Sugars, Total: 1.17 G
Calcium, Ca: 58 MG
Iron, Fe: 1.56 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 185 MG
Potassium, K: 325 MG
Sodium, Na: 468 MG
Zinc, Zn: 1.19 MG
Copper, Cu: 0.047 MG
Selenium, Se: 30.4 UG
Vitamin C, total ascorbic acid: 1.4 MG
Thiamin: 0.264 MG
Riboflavin: 0.241 MG
Niacin: 3.198 MG
Vitamin B-6: 0.124 MG
Folate, total: 41 UG
Folic acid: 8 UG
Folate, food: 33 UG
Folate, DFE: 46 UG
Choline, total: 167.9 MG
Vitamin B-12: 0.49 UG
Vitamin A, RAE: 232 UG
Retinol: 228 UG
Carotene, beta: 49 UG
Carotene, alpha: 4 UG
Cryptoxanthin, beta: 8 UG
Lutein + zeaxanthin: 249 UG
Vitamin E (alpha-tocopherol): 1.14 MG
Vitamin D (D2 + D3): 1.4 UG
Vitamin K (phylloquinone): 3.5 UG
Fatty acids, total saturated: 10.251 G
SFA 4:0: 0.349 G
SFA 6:0: 0.246 G
SFA 8:0: 0.145 G
SFA 10:0: 0.332 G
SFA 12:0: 0.391 G
SFA 14:0: 1.256 G
SFA 16:0: 5.279 G
SFA 18:0: 1.977 G
Fatty acids, total monounsaturated: 6.146 G
MUFA 16:1: 0.342 G
MUFA 18:1: 5.617 G
MUFA 20:1: 0.036 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 2.036 G
PUFA 18:2: 1.746 G
PUFA 18:3: 0.122 G
PUFA 18:4: 0.003 G
PUFA 20:4: 0.072 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:5 n-3 (DPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.01 G
Cholesterol: 271 MG
EGG, BRUSCHETTA JACK CHEESE BREAKFAST SANDWICH FOCACCIA BUN, EGG, BRUSCHETTA JACK CHEESE
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742332857
ingredients: GARLIC, ROSEMARY & OLIVE OIL FOCACCIA ROLL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EXTRA VIRGIN OLIVE OIL, SOUR CULTURE, ROASTED GARLIC, SALT, YEAST, ROSEMARY, SEMOLINA, CULTURED WHEAT STARCH [PRESERVATIVE], OLIVE OIL, ORGANIC WHOLE WHEAT FLOUR, ENZYMES), FRIED EGG PATTY (EGG WHITES, EGG YOLK, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID), CANADIAN-STYLE BACON WITH SIRLOIN (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BRUSCHETTA MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, DEHYDRATED TOMATO, DEHYDRATED GARLIC, SPICE, DEHYDRATED PARSLEY, ENZYMES), PARMESAN CREME SPREAD (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN AND/OR XANTHAN GUM AND/OR GUAR GUM}], PARMESAN & ROMANO CHEESE BLEND [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], UNSALTED BUTTER [CREAM]).
serving_size: 203.0 g
household_serving_fulltext: 1 SANDWICH
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 266 KCAL
Protein: 12.81 G
Total lipid (fat): 13.3 G
Carbohydrate, by difference: 23.65 G
Fiber, total dietary: 1 G
Sugars, Total: 0.99 G
Sugars, added: 0.5 G
Calcium, Ca: 110 MG
Iron, Fe: 1.97 MG
Potassium, K: 332 MG
Sodium, Na: 586 MG
Fatty acids, total saturated: 5.42 G
Cholesterol: 86 MG
EGG, CANADIAN STYLE BACON & CHEESE BURRITO, EGG, CANADIAN STYLE BACON & CHEESE
brand_owner: EL MONTEREY
gtin_upc: 071007142734
ingredients: WATER, SCRAMBLED EGGS (WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)), PEPPER AND/OR LIQUID PEPPER), WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANADIAN STYLE BACON, COOKED SEASONED SLICED CANADIAN STYLE BACON (PORK, WATER, LESS THAN 2% SALT, SUGAR, LEMON JUICE CONCENTRATE, VINEGAR, CELERY JUICE SOLIDS [CELERY JUICE SOLIDS, MALTODEXTRIN], SMOKE FLAVOR, NATURAL FLAVOR), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), TOMATO (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO FOR COLOR), VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR CORN OIL), CONTAINS 2% OR LESS BROWN SUGAR, WHEAT GLUTEN, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), MODIFIED CORN STARCH, SALT, YEAST, GUAR GUM, SPICES.
serving_size: 108.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 213 KCAL
Protein: 10.19 G
Total lipid (fat): 7.41 G
Carbohydrate, by difference: 26.85 G
Fiber, total dietary: 2.8 G
Sugars, Total: 1.85 G
Calcium, Ca: 74 MG
Iron, Fe: 1.67 MG
Sodium, Na: 407 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 185 IU
Fatty acids, total saturated: 2.31 G
Cholesterol: 74 MG
EGG, CANADIAN STYLE BACON & CHEESE BURRITO, EGG, CANADIAN STYLE BACON & CHEESE
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007142734
ingredients: WATER, SCRAMBLED EGGS (WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)), PEPPER AND/OR LIQUID PEPPER), WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANADIAN STYLE BACON, COOKED SEASONED SLICED CANADIAN STYLE BACON (PORK, WATER, LESS THAN 2% SALT, SUGAR, LEMON JUICE CONCENTRATE, VINEGAR, CELERY JUICE SOLIDS [CELERY JUICE SOLIDS, MALTODEXTRIN], SMOKE FLAVOR, NATURAL FLAVOR), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), TOMATO (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO FOR COLOR), VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR CORN OIL), CONTAINS 2% OR LESS BROWN SUGAR, WHEAT GLUTEN, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), MODIFIED CORN STARCH, SALT, YEAST, GUAR GUM, SPICES.
serving_size: 108.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 108 g
market_country: United States
Energy: 213 KCAL
Protein: 10.19 G
Total lipid (fat): 7.41 G
Carbohydrate, by difference: 26.85 G
Fiber, total dietary: 2.8 G
Sugars, Total: 1.85 G
Calcium, Ca: 74 MG
Iron, Fe: 1.67 MG
Sodium, Na: 407 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 185 IU
Fatty acids, total saturated: 2.31 G
Cholesterol: 74 MG
EGG, CANADIAN STYLE BACON & CHEESE BURRITO, EGG, CANADIAN STYLE BACON & CHEESE
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007142734
ingredients: WATER, SCRAMBLED EGGS (WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)), PEPPER AND/OR LIQUID PEPPER), WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANADIAN STYLE BACON, COOKED SEASONED SLICED CANADIAN STYLE BACON (PORK, WATER, LESS THAN 2% SALT, SUGAR, LEMON JUICE CONCENTRATE, VINEGAR, CELERY JUICE SOLIDS [CELERY JUICE SOLIDS, MALTODEXTRIN], SMOKE FLAVOR, NATURAL FLAVOR), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), TOMATO (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO FOR COLOR), VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR CORN OIL), CONTAINS 2% OR LESS BROWN SUGAR, WHEAT GLUTEN, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), MODIFIED CORN STARCH, SALT, YEAST, GUAR GUM, SPICES.
serving_size: 108.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 3.8 oz/108 g
market_country: United States
Energy: 213 KCAL
Protein: 10.19 G
Total lipid (fat): 7.41 G
Carbohydrate, by difference: 26.85 G
Fiber, total dietary: 2.8 G
Sugars, Total: 1.85 G
Calcium, Ca: 74 MG
Iron, Fe: 1.67 MG
Sodium, Na: 407 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 185 IU
Fatty acids, total saturated: 2.31 G
Cholesterol: 74 MG
EGG, CHEESE & BACON BISCUIT SANDWICHES, EGG, CHEESE & BACON
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130098361
ingredients: BISCUIT: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SUGAR, CORN SUGAR, WHEY (MILK), BUTTERMILK, SOYBEAN OIL, SODIUM CASEINATE, DATEM, NATURAL & ARTIFICIAL FLAVOR, GUAR GUM, SORBIC ACID (PRESERVATIVE). EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, COLOR ADDED, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ACETIC ACID, ENZYMES, SOY LECITHIN (NON-STICKING AGENT). BACON: CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
serving_size: 102.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 294 KCAL
Protein: 10.78 G
Total lipid (fat): 13.73 G
Carbohydrate, by difference: 28.43 G
Fiber, total dietary: 1 G
Sugars, Total: 2.94 G
Sugars, added: 1 G
Calcium, Ca: 88 MG
Iron, Fe: 1.96 MG
Potassium, K: 137 MG
Sodium, Na: 882 MG
Fatty acids, total saturated: 6.86 G
Cholesterol: 98 MG
EGG, CHEESE & BACON BISCUIT SANDWICHES, EGG, CHEESE & BACON
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130098361
ingredients: BISCUIT: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SUGAR, CORN SUGAR, WHEY (MILK), BUTTERMILK, SOYBEAN OIL, SODIUM CASEINATE, DATEM, NATURAL & ARTIFICIAL FLAVOR, GUAR GUM, SORBIC ACID (PRESERVATIVE). EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, COLOR ADDED, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ACETIC ACID, ENZYMES, SOY LECITHIN (NON-STICKING AGENT). BACON: CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
serving_size: 102.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 294 KCAL
Protein: 10.78 G
Total lipid (fat): 13.73 G
Carbohydrate, by difference: 28.43 G
Fiber, total dietary: 1 G
Sugars, Total: 2.94 G
Sugars, added: 1 G
Calcium, Ca: 88 MG
Iron, Fe: 1.96 MG
Potassium, K: 137 MG
Sodium, Na: 882 MG
Fatty acids, total saturated: 6.86 G
Cholesterol: 98 MG
EGG, CHEESE & BACON BISCUIT SANDWICHES, EGG, CHEESE & BACON
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130098361
ingredients: BISCUIT: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SUGAR, CORN SUGAR, WHEY (MILK), BUTTERMILK, SOYBEAN OIL, SODIUM CASEINATE, DATEM, NATURAL & ARTIFICIAL FLAVOR, GUAR GUM, SORBIC ACID (PRESERVATIVE). EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, COLOR ADDED, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ACETIC ACID, ENZYMES, SOY LECITHIN (NON-STICKING AGENT). BACON: CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
serving_size: 102.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 14.4 oz/408 g
market_country: United States
Energy: 294 KCAL
Protein: 10.78 G
Total lipid (fat): 13.73 G
Carbohydrate, by difference: 28.43 G
Fiber, total dietary: 1 G
Sugars, Total: 2.94 G
Sugars, added: 1 G
Calcium, Ca: 88 MG
Iron, Fe: 1.96 MG
Potassium, K: 137 MG
Sodium, Na: 882 MG
Fatty acids, total saturated: 6.86 G
Cholesterol: 98 MG
EGG, CHEESE & BACON BISCUIT SANDWICHES, EGG, CHEESE & BACON
brand_owner: Safeway, Inc.
gtin_upc: 021130098361
ingredients: BISCUIT: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIU
serving_size: 102.0 g
household_serving_fulltext: 1 SANDWICH
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 294 KCAL
Protein: 10.78 G
Total lipid (fat): 13.73 G
Carbohydrate, by difference: 28.43 G
Fiber, total dietary: 1 G
Sugars, Total: 2.94 G
Sugars, added: 1 G
Calcium, Ca: 88 MG
Iron, Fe: 1.96 MG
Potassium, K: 137 MG
Sodium, Na: 882 MG
Fatty acids, total saturated: 6.86 G
Cholesterol: 98 MG
EGG, CHEESE & BACON BISCUIT SANDWICHES, EGG, CHEESE & BACON
brand_owner: Safeway, Inc.
gtin_upc: 021130098361
ingredients: BISCUIT: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SUGAR, CORN SUGAR, WHEY (MILK), BUTTERMILK, SOYBEAN OIL, SODIUM CASEINATE, DATEM, NATURAL & ARTIFICIAL FLAVOR, GUAR GUM, SORBIC ACID (PRESERVATIVE). EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, COLOR ADDED, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ACETIC ACID, ENZYMES, SOY LECITHIN (NON-STICKING AGENT). BACON: CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
serving_size: 102.0 g
household_serving_fulltext: 1 SANDWICH
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 294 KCAL
Protein: 10.78 G
Total lipid (fat): 13.73 G
Carbohydrate, by difference: 28.43 G
Fiber, total dietary: 1 G
Sugars, Total: 2.94 G
Sugars, added: 1 G
Calcium, Ca: 88 MG
Iron, Fe: 1.96 MG
Potassium, K: 137 MG
Sodium, Na: 882 MG
Fatty acids, total saturated: 6.86 G
Cholesterol: 98 MG
EGG, CHEESE & BACON IN A BISCUIT DOUGH
brand_owner: Rich Products Corporation
brand_name: FARM RICH
gtin_upc: 041322375070
ingredients: SCRAMBLED EGGS (WHOLE EGG, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PASTEURIZED PROCESS CHEESE (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, MILKFAT, SALT, SODIUM ALGINATE, LACTIC ACID, APOCAROTENAL [COLOR]), BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BROWN SUGAR, ENZYME, GUAR GUM, GUM ARABIC, HYDROGENATED PALM KERNEL OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), METHYLCELLULOSE, MONO- AND DIGLYCERIDES, PALM OIL, SALT, SOY LECITHIN, SOYBEAN OIL, SUGAR.
serving_size: 62.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 355 KCAL
Protein: 11.29 G
Total lipid (fat): 24.19 G
Carbohydrate, by difference: 22.58 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.23 G
Calcium, Ca: 129 MG
Iron, Fe: 1.16 MG
Sodium, Na: 823 MG
Vitamin A, IU: 323 IU
Fatty acids, total saturated: 14.52 G
Cholesterol: 105 MG
EGG, CHEESE & BACON IN A BISCUIT DOUGH
brand_owner: Rich Products Corporation
brand_name: FARM RICH
gtin_upc: 041322375070
ingredients: SCRAMBLED EGGS (WHOLE EGG, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PASTEURIZED PROCESS CHEESE (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, MILKFAT, SALT, SODIUM ALGINATE, LACTIC ACID, APOCAROTENAL [COLOR]), BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BROWN SUGAR, ENZYME, GUAR GUM, GUM ARABIC, HYDROGENATED PALM KERNEL OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), METHYLCELLULOSE, MONO- AND DIGLYCERIDES, PALM OIL, SALT, SOY LECITHIN, SOYBEAN OIL, SUGAR.
serving_size: 62.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 355 KCAL
Protein: 11.29 G
Total lipid (fat): 24.19 G
Carbohydrate, by difference: 22.58 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.23 G
Calcium, Ca: 129 MG
Iron, Fe: 1.16 MG
Sodium, Na: 823 MG
Vitamin A, IU: 323 IU
Fatty acids, total saturated: 14.52 G
Cholesterol: 105 MG
EGG, CHEESE & BACON IN A BISCUIT DOUGH
brand_owner: Rich Products Corporation
brand_name: FARM RICH
gtin_upc: 041322375070
ingredients: SCRAMBLED EGGS (WHOLE EGG, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PASTEURIZED PROCESS CHEESE (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, MILKFAT, SALT, SODIUM ALGINATE, LACTIC ACID, APOCAROTENAL [COLOR]), BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BROWN SUGAR, ENZYME, GUAR GUM, GUM ARABIC, HYDROGENATED PALM KERNEL OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), METHYLCELLULOSE, MONO- AND DIGLYCERIDES, PALM OIL, SALT, SOY LECITHIN, SOYBEAN OIL, SUGAR.
serving_size: 62.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 36 oz/1.02 kg
market_country: United States
Energy: 355 KCAL
Protein: 11.29 G
Total lipid (fat): 24.19 G
Carbohydrate, by difference: 22.58 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.23 G
Calcium, Ca: 129 MG
Iron, Fe: 1.16 MG
Sodium, Na: 823 MG
Vitamin A, IU: 323 IU
Fatty acids, total saturated: 14.52 G
Cholesterol: 105 MG
EGG, CHEESE & BACON IN A BISCUIT DOUGH
brand_owner: Rich Products Corporation
gtin_upc: 041322375070
ingredients: SCRAMBLED EGGS (WHOLE EGG, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PASTEURIZED PROCESS CHEESE (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, MILKFAT, SALT, SODIUM ALGINATE, LACTIC ACID, APOCAROTENAL [COLOR]), BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BROWN SUGAR, ENZYME, GUAR GUM, GUM ARABIC, HYDROGENATED PALM KERNEL OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), METHYLCELLULOSE, MONO- AND DIGLYCERIDES, PALM OIL, SALT, SOY LECITHIN, SOYBEAN OIL, SUGAR.
serving_size: 62.0 g
household_serving_fulltext: 2 PIECES
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 355 KCAL
Protein: 11.29 G
Total lipid (fat): 24.19 G
Carbohydrate, by difference: 22.58 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.23 G
Calcium, Ca: 129 MG
Iron, Fe: 1.16 MG
Sodium, Na: 823 MG
Vitamin A, IU: 323 IU
Fatty acids, total saturated: 14.52 G
Cholesterol: 105 MG
EGG, CHEESE & BACON MUFFIN SANDWICH, EGG, CHEESE & BACON MUFFIN
brand_owner: The Hillshire Brands Company
brand_name: JIMMY DEAN
gtin_upc: 077900237126
ingredients: MUFFIN, COOKED EGG ROUND, PASTEURIZED PROCESS CHEDDAR CHEESE, COOKED BACON.
serving_size: 104.0 g
household_serving_fulltext: 1 sandwich
branded_food_category: Breakfast Sandwiches, Biscuits & Meals
package_weight: 104 g
market_country: United States
Energy: 250 KCAL
Protein: 11.54 G
Carbohydrate, by difference: 26.92 G
Calcium, Ca: 144 MG
Iron, Fe: 2.6 MG
Potassium, K: 53 MG
Vitamin C, total ascorbic acid: 2.3 MG
Vitamin A, IU: 192 IU
Fatty acids, total saturated: 4.33 G
Cholesterol: 96 MG
EGG, CHEESE & HAM BREAKFAST POCKETS SCRAMBLED EGGS, PLANT-BASED CHEESE AND UNCURED HAM IN A TOASTED CRUST, EGG, CHEESE & HAM BREAKFAST POCKETS
brand_owner: JMT Foods
brand_name: MIKEY'S
gtin_upc: 858841006145
ingredients: COOKED WHOLE EGGS (EGGS, PSYLLIUM HUSK POWDER AND CITRIC ACID), PLANT-BASED CHEESE ALTERNATIVE (FILTERED WATER, REFINED COCONUT OIL, MODIFIED POTATO STARCH, MODIFIED TAPIOCA STARCH, POTATO STARCH, CALCIUM CITRATE, SEA SALT, VEGAN NATURAL FLAVORS, OLIVE EXTRACT), CASSAVA FLOUR, WATER, SUNFLOWER FLOUR, UNCURED HAM NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT, CELERY POWDER AND CHERRY POWDER (PORK, WATER, 2% OR LESS SEA SALT, CELERY POWDER, CHERRY POWDER), CAGE FREE WHOLE EGGS, FLAXSEED MEAL, SUNFLOWER OIL, CONTAINS LESS THAN 2% OF TAPIOCA STARCH, EGG WHITES, SEA SALT, LIGHT AMBER HONEY, BLACK PEPPER, YEAST.
serving_size: 113.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 226 g
market_country: United States
Energy: 257 KCAL
Protein: 8.85 G
Total lipid (fat): 15.93 G
Carbohydrate, by difference: 20.35 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.88 G
Calcium, Ca: 88 MG
Iron, Fe: 1.59 MG
Sodium, Na: 230 MG
Vitamin C, total ascorbic acid: 4.2 MG
Fatty acids, total saturated: 4.42 G
Cholesterol: 128 MG
EGG, CHEESE & HAM BREAKFAST POCKETS SCRAMBLED EGGS, PLANT-BASED CHEESE AND UNCURED HAM IN A TOASTED CRUST, EGG, CHEESE & HAM BREAKFAST POCKETS
brand_owner: JMT Foods
brand_name: MIKEY'S
gtin_upc: 858841006145
ingredients: COOKED WHOLE EGGS (EGGS, PSYLLIUM HUSK POWDER AND CITRIC ACID), PLANT-BASED CHEESE ALTERNATIVE (FILTERED WATER, REFINED COCONUT OIL, MODIFIED POTATO STARCH, MODIFIED TAPIOCA STARCH, POTATO STARCH, CALCIUM CITRATE, SEA SALT, VEGAN NATURAL FLAVORS, OLIVE EXTRACT), CASSAVA FLOUR, WATER, SUNFLOWER FLOUR, UNCURED HAM NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT, CELERY POWDER AND CHERRY POWDER (PORK, WATER, 2% OR LESS SEA SALT, CELERY POWDER, CHERRY POWDER), CAGE FREE WHOLE EGGS, FLAXSEED MEAL, SUNFLOWER OIL, CONTAINS LESS THAN 2% OF TAPIOCA STARCH, EGG WHITES, SEA SALT, LIGHT AMBER HONEY, BLACK PEPPER, YEAST.
serving_size: 113.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 8 oz/226 g
market_country: United States
Energy: 257 KCAL
Protein: 8.85 G
Total lipid (fat): 15.93 G
Carbohydrate, by difference: 20.35 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.88 G
Calcium, Ca: 88 MG
Iron, Fe: 1.59 MG
Sodium, Na: 230 MG
Vitamin C, total ascorbic acid: 4.2 MG
Fatty acids, total saturated: 4.42 G
Cholesterol: 128 MG
EGG, CHEESE & HAM BREAKFAST POCKETS SCRAMBLED EGGS, PLANT-BASED CHEESE AND UNCURED HAM IN A TOASTED CRUST, EGG, CHEESE & HAM BREAKFAST POCKETS
brand_owner: MIKEY'S
gtin_upc: 858841006145
ingredients: COOKED WHOLE EGGS (EGGS, PSYLLIUM HUSK POWDER AND CITRIC ACID), PLANT-BASED CHEESE ALTERNATIVE (FILTERED WATER, REFINED COCONUT OIL, MODIFIED POTATO STARCH, MODIFIED TAPIOCA STARCH, POTATO STARCH, CALCIUM CITRATE, SEA SALT, VEGAN NATURAL FLAVORS, OLIVE EXTRACT), CASSAVA FLOUR, WATER, SUNFLOWER FLOUR, UNCURED HAM NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT, CELERY POWDER AND CHERRY POWDER (PORK, WATER, 2% OR LESS SEA SALT, CELERY POWDER, CHERRY POWDER), CAGE FREE WHOLE EGGS, FLAXSEED MEAL, SUNFLOWER OIL, CONTAINS LESS THAN 2% OF TAPIOCA STARCH, EGG WHITES, SEA SALT, LIGHT AMBER HONEY, BLACK PEPPER, YEAST.
serving_size: 113.0 g
household_serving_fulltext: 1 POCKET
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 257 KCAL
Protein: 8.85 G
Total lipid (fat): 15.93 G
Carbohydrate, by difference: 20.35 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.88 G
Calcium, Ca: 88 MG
Iron, Fe: 1.59 MG
Sodium, Na: 230 MG
Vitamin C, total ascorbic acid: 4.2 MG
Fatty acids, total saturated: 4.42 G
Cholesterol: 128 MG
EGG, CHEESE & JALAPENO BURRITO, EGG, CHEESE & JALAPENO
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007143328
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NON FAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS), PROCESS JACK AND AMERICAN CHEESE WITH PEPPERS PRODUCT (JACK AND AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SKIM MILK, PALM OIL, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, PEPPERS (RED AND GREEN JALAPENO PEPPERS), SALT, LACTIC ACID), RED BELL PEPPER JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), CONTAINS 2% OR LESS PROCESS CHEDDAR CHEESE PRODUCT (WATER, PALM OIL, NATURAL CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RENNET CASEIN, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT, LACTIC ACID, NATURAL FLAVOR, ANNATTO), WATER, MODIFIED CORN STARCH, SALT, SPICE.
serving_size: 128.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 219 KCAL
Protein: 8.59 G
Total lipid (fat): 7.81 G
Carbohydrate, by difference: 28.91 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 73 MG
Iron, Fe: 1.56 MG
Potassium, K: 101 MG
Sodium, Na: 414 MG
Fatty acids, total saturated: 2.73 G
Cholesterol: 70 MG
EGG, CHEESE & JALAPENO BURRITO, EGG, CHEESE & JALAPENO
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007143328
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NON FAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS), PROCESS JACK AND AMERICAN CHEESE WITH PEPPERS PRODUCT (JACK AND AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SKIM MILK, PALM OIL, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, PEPPERS (RED AND GREEN JALAPENO PEPPERS), SALT, LACTIC ACID), RED BELL PEPPER JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), CONTAINS 2% OR LESS PROCESS CHEDDAR CHEESE PRODUCT (WATER, PALM OIL, NATURAL CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RENNET CASEIN, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT, LACTIC ACID, NATURAL FLAVOR, ANNATTO), WATER, MODIFIED CORN STARCH, SALT, SPICE.
serving_size: 128.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 4.5 OZ/128 g
market_country: United States
Energy: 219 KCAL
Protein: 8.59 G
Total lipid (fat): 7.81 G
Carbohydrate, by difference: 28.91 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 73 MG
Iron, Fe: 1.56 MG
Potassium, K: 101 MG
Sodium, Na: 414 MG
Fatty acids, total saturated: 2.73 G
Cholesterol: 70 MG
EGG, CHEESE & JALAPENO BURRITO, EGG, CHEESE & JALAPENO
brand_owner: Ruiz Food Products Inc
gtin_upc: 071007143328
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), WHEAT GLUTEN, SUGAR, SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, FOOD STARCH, SODIUM METABISULFITE), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), PROCESS JACK AND AMERICAN CHEESE WITH PEPPERS PRODUCT (JACK AND AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SKIM MILK, PALM OIL, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, PEPPERS (RED AND GREEN JALAPENO PEPPERS), SALT, LACTIC ACID), RED BELL PEPPER JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), CONTAINS 2% OR LESS WATER, PROCESS CHEDDAR CHEESE PRODUCT (WATER, PALM OIL, NATURAL CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RENNET CASEIN, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT, LACTIC ACID, NATURAL FLAVOR, ANNATTO), MODIFIED CORN STARCH, SALT, SPICE.
serving_size: 128.0 g
household_serving_fulltext: 1 Burrito | null
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 211 KCAL
Protein: 7.81 G
Total lipid (fat): 7.03 G
Carbohydrate, by difference: 28.91 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 61 MG
Iron, Fe: 1.56 MG
Sodium, Na: 438 MG
Fatty acids, total saturated: 2.34 G
Cholesterol: 70 MG
EGG, CHEESE & UNCURED BACON BREAKFAST BURRITO, EGG, CHEESE & UNCURED BACON
brand_owner: ARTISAN BISTRO
gtin_upc: 071007272073
ingredients: ORGANIC FLOUR TORTILLA - ORGANIC FLOUR TORTILLA (ORGANIC WHEAT FLOUR, WATER, ORGANIC PALM FRUIT OIL, SEA SALT, ORGANIC GUAR GUM), ORGANIC SCRAMBLED EGGS - ORGANIC SCRAMBLED EGGS (ORGANIC WHOLE EGGS, ORGANIC SKIM MILK, ORGANIC SOYBEAN OIL, ORGANIC CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), WATER, ORGANIC CHEDDAR CHEESE - ORGANIC CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), UNCURED COOKED BACON BITS - COOKED BACON BITS (PORK, WATER, SALT, SUGAR, CULTURED (CELERY JUICE POWDER, MAY CONTAIN NATURAL FLAVOR [WATER, NATURAL FLAVORS]), ORGANIC POTATOES, ORGANIC TOMATOES - ORGANIC TOMATOES (ORGANIC TOMATOES, ORGANIC TOMATO JUICE, NATURALLY DERIVED CITRIC ACID AND CALCIUM CHLORIDE), CONTAINS 2% OR LESS - ORGANIC CORN STARCH, ORGANIC GRANULATED GARLIC, SALT, ORGANIC SPICES.
serving_size: 156.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 199 KCAL
Protein: 9.62 G
Total lipid (fat): 8.97 G
Carbohydrate, by difference: 24.36 G
Sugars, Total: 1.28 G
Calcium, Ca: 64 MG
Iron, Fe: 0.46 MG
Sodium, Na: 314 MG
Vitamin C, total ascorbic acid: 3.1 MG
Vitamin A, IU: 128 IU
Fatty acids, total saturated: 3.85 G
Cholesterol: 90 MG
EGG, CHEESE & UNCURED BACON BREAKFAST BURRITO, EGG, CHEESE & UNCURED BACON
brand_owner: Ruiz Food Products Inc
brand_name: ARTISAN BISTRO
gtin_upc: 071007125591
ingredients: FLOUR TORTILLA FLOUR TORTILLA (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), DEXTROSE, FUMARIC ACID, GUAR GUM, ENZYMES, ASCORBIC ACID, DOUGH CONDITIONERS (YEAST, SUGAR, MODIFIED FOOD STARCH, WHEAT GLUTEN), CAGE FREE SCRAMBLED EGGS CAGE FREE SCRAMBLED EGGS (CAGE FREE WHOLE EGGS, WHOLE MILK, NON GMO CORN STARCH, SEA SALT, SPICE), WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), UNCURED COOKED BACON BITS COOKED BACON BITS (PORK, WATER, SALT, SUGAR, CULTURED CELERY JUICE POWDER, MAY CONTAIN NATURAL FLAVOR [WATER, NATURAL FLAVORS]), POTATOES (WITH SEA SALT, CANOLA OIL), TOMATO (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, SPICES.
serving_size: 170.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 212 KCAL
Protein: 10 G
Total lipid (fat): 9.41 G
Carbohydrate, by difference: 22.35 G
Fiber, total dietary: 0.6 G
Sugars, Total: 0.59 G
Calcium, Ca: 59 MG
Iron, Fe: 1.59 MG
Sodium, Na: 471 MG
Vitamin C, total ascorbic acid: 0.7 MG
Vitamin A, IU: 59 IU
Fatty acids, total saturated: 3.53 G
Cholesterol: 85 MG
EGG, CHEESE & UNCURED BACON BREAKFAST BURRITO, EGG, CHEESE & UNCURED BACON
brand_owner: Ruiz Food Products Inc
brand_name: ARTISAN BISTRO
gtin_upc: 071007125591
ingredients: FLOUR TORTILLA FLOUR TORTILLA (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), DEXTROSE, FUMARIC ACID, GUAR GUM, ENZYMES, ASCORBIC ACID, DOUGH CONDITIONERS (YEAST, SUGAR, MODIFIED FOOD STARCH, WHEAT GLUTEN), CAGE FREE SCRAMBLED EGGS CAGE FREE SCRAMBLED EGGS (CAGE FREE WHOLE EGGS, WHOLE MILK, NON GMO CORN STARCH, SEA SALT, SPICE), WATER CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), UNCURED COOKED BACON BITS COOKED BACON BITS (PORK, WATER, SALT, SUGAR, CULTURED CELERY JUICE POWDER, MAY CONTAIN NATURAL FLAVOR [WATER, NATURAL FLAVORS]), POTATOES (WITH SEA SALT, CANOLA OIL), TOMATO (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, SPICES.
serving_size: 170.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 212 KCAL
Protein: 10 G
Total lipid (fat): 9.41 G
Carbohydrate, by difference: 22.35 G
Fiber, total dietary: 0.6 G
Sugars, Total: 0.59 G
Calcium, Ca: 59 MG
Iron, Fe: 1.59 MG
Sodium, Na: 471 MG
Vitamin C, total ascorbic acid: 0.7 MG
Vitamin A, IU: 59 IU
Fatty acids, total saturated: 3.53 G
Cholesterol: 85 MG
EGG, CHEESE & UNCURED BACON BREAKFAST BURRITO, EGG, CHEESE & UNCURED BACON
brand_owner: Ruiz Food Products Inc
brand_name: ARTISAN BISTRO
gtin_upc: 071007125591
ingredients: FLOUR TORTILLA FLOUR TORTILLA (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), DEXTROSE, FUMARIC ACID, GUAR GUM, ENZYMES, ASCORBIC ACID, DOUGH CONDITIONERS (YEAST, SUGAR, MODIFIED FOOD STARCH, WHEAT GLUTEN), CAGE FREE SCRAMBLED EGGS CAGE FREE SCRAMBLED EGGS (CAGE FREE WHOLE EGGS, WHOLE MILK, NON GMO CORN STARCH, SEA SALT, SPICE), WATER CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), UNCURED COOKED BACON BITS COOKED BACON BITS (PORK, WATER, SALT, SUGAR, CULTURED CELERY JUICE POWDER, MAY CONTAIN NATURAL FLAVOR [WATER, NATURAL FLAVORS]), POTATOES (WITH SEA SALT, CANOLA OIL), TOMATO (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, SPICES.
serving_size: 170.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 6 OZ/170 g
market_country: United States
Energy: 212 KCAL
Protein: 10 G
Total lipid (fat): 9.41 G
Carbohydrate, by difference: 22.35 G
Fiber, total dietary: 0.6 G
Sugars, Total: 0.59 G
Calcium, Ca: 59 MG
Iron, Fe: 1.59 MG
Sodium, Na: 471 MG
Vitamin C, total ascorbic acid: 0.7 MG
Vitamin A, IU: 59 IU
Fatty acids, total saturated: 3.53 G
Cholesterol: 85 MG
EGG, CHEESE & UNCURED BACON BREAKFAST BURRITO, EGG, CHEESE & UNCURED BACON
brand_owner: Ruiz Food Products Inc
brand_name: ARTISAN BISTRO
gtin_upc: 071007272073
ingredients: ORGANIC FLOUR TORTILLA - ORGANIC FLOUR TORTILLA (ORGANIC WHEAT FLOUR, WATER, ORGANIC PALM FRUIT OIL, SEA SALT, ORGANIC GUAR GUM), ORGANIC SCRAMBLED EGGS - ORGANIC SCRAMBLED EGGS (ORGANIC WHOLE EGGS, ORGANIC SKIM MILK, ORGANIC SOYBEAN OIL, ORGANIC CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), WATER, ORGANIC CHEDDAR CHEESE - ORGANIC CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), UNCURED COOKED BACON BITS - COOKED BACON BITS (PORK, WATER, SALT, SUGAR, CULTURED (CELERY JUICE POWDER, MAY CONTAIN NATURAL FLAVOR [WATER, NATURAL FLAVORS]), ORGANIC POTATOES, ORGANIC TOMATOES - ORGANIC TOMATOES (ORGANIC TOMATOES, ORGANIC TOMATO JUICE, NATURALLY DERIVED CITRIC ACID AND CALCIUM CHLORIDE), CONTAINS 2% OR LESS - ORGANIC CORN STARCH, ORGANIC GRANULATED GARLIC, SALT, ORGANIC SPICES.
serving_size: 156.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 156 g
market_country: United States
Energy: 199 KCAL
Protein: 9.62 G
Total lipid (fat): 8.97 G
Carbohydrate, by difference: 24.36 G
Sugars, Total: 1.28 G
Calcium, Ca: 64 MG
Iron, Fe: 0.46 MG
Sodium, Na: 314 MG
Vitamin C, total ascorbic acid: 3.1 MG
Vitamin A, IU: 128 IU
Fatty acids, total saturated: 3.85 G
Cholesterol: 90 MG
EGG, CHEESE & UNCURED BACON BREAKFAST BURRITO, EGG, CHEESE & UNCURED BACON
brand_owner: Ruiz Food Products Inc
brand_name: ARTISAN BISTRO
gtin_upc: 071007272073
ingredients: ORGANIC FLOUR TORTILLA - ORGANIC FLOUR TORTILLA (ORGANIC WHEAT FLOUR, WATER, ORGANIC PALM FRUIT OIL, SEA SALT, ORGANIC GUAR GUM), ORGANIC SCRAMBLED EGGS - ORGANIC SCRAMBLED EGGS (ORGANIC WHOLE EGGS, ORGANIC SKIM MILK, ORGANIC SOYBEAN OIL, ORGANIC CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), WATER, ORGANIC CHEDDAR CHEESE - ORGANIC CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), UNCURED COOKED BACON BITS - COOKED BACON BITS (PORK, WATER, SALT, SUGAR, CULTURED (CELERY JUICE POWDER, MAY CONTAIN NATURAL FLAVOR [WATER, NATURAL FLAVORS]), ORGANIC POTATOES, ORGANIC TOMATOES - ORGANIC TOMATOES (ORGANIC TOMATOES, ORGANIC TOMATO JUICE, NATURALLY DERIVED CITRIC ACID AND CALCIUM CHLORIDE), CONTAINS 2% OR LESS - ORGANIC CORN STARCH, ORGANIC GRANULATED GARLIC, SALT, ORGANIC SPICES.
serving_size: 156.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 5.5 oz/156 g
market_country: United States
Energy: 199 KCAL
Protein: 9.62 G
Total lipid (fat): 8.97 G
Carbohydrate, by difference: 24.36 G
Sugars, Total: 1.28 G
Calcium, Ca: 64 MG
Iron, Fe: 0.46 MG
Sodium, Na: 314 MG
Vitamin C, total ascorbic acid: 3.1 MG
Vitamin A, IU: 128 IU
Fatty acids, total saturated: 3.85 G
Cholesterol: 90 MG
EGG, CHEESE & UNCURED BACON BREAKFAST BURRITO, EGG, CHEESE & UNCURED BACON
brand_owner: Ruiz Food Products Inc
brand_name: ARTISAN BISTRO
gtin_upc: 071007272073
ingredients: ORGANIC FLOUR TORTILLA - ORGANIC FLOUR TORTILLA (ORGANIC WHEAT FLOUR, WATER, ORGANIC PALM FRUIT OIL, SEA SALT, ORGANIC GUAR GUM), ORGANIC SCRAMBLED EGGS - ORGANIC SCRAMBLED EGGS (ORGANIC WHOLE EGGS, ORGANIC SKIM MILK, ORGANIC SOYBEAN OIL, ORGANIC CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), WATER, ORGANIC CHEDDAR CHEESE - ORGANIC CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), UNCURED COOKED BACON BITS - COOKED BACON BITS (PORK, WATER, SALT, SUGAR, CULTURED (CELERY JUICE POWDER, MAY CONTAIN NATURAL FLAVOR [WATER, NATURAL FLAVORS]), ORGANIC POTATOES, ORGANIC TOMATOES - ORGANIC TOMATOES (ORGANIC TOMATOES, ORGANIC TOMATO JUICE, NATURALLY DERIVED CITRIC ACID AND CALCIUM CHLORIDE), CONTAINS 2% OR LESS - ORGANIC CORN STARCH, ORGANIC GRANULATED GARLIC, SALT, ORGANIC SPICES.
serving_size: 156.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 5.5 oz/156 g
market_country: United States
Energy: 199 KCAL
Protein: 9.62 G
Total lipid (fat): 8.97 G
Carbohydrate, by difference: 24.36 G
Sugars, Total: 1.28 G
Calcium, Ca: 64 MG
Iron, Fe: 0.46 MG
Sodium, Na: 314 MG
Vitamin C, total ascorbic acid: 3.1 MG
Vitamin A, IU: 128 IU
Fatty acids, total saturated: 3.85 G
Cholesterol: 90 MG
EGG, CHEESE & UNCURED BACON BREAKFAST BURRITO, EGG, CHEESE & UNCURED BACON
brand_owner: Ruiz Food Products Inc
gtin_upc: 071007125591
ingredients: FLOUR TORTILLA FLOUR TORTILLA (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), DEXTROSE, FUMARIC ACID, GUAR GUM, ENZYMES, ASCORBIC ACID, DOUGH CONDITIONERS (YEAST, SUGAR, MODIFIED FOOD STARCH, WHEAT GLUTEN), CAGE FREE SCRAMBLED EGGS CAGE FREE SCRAMBLED EGGS (CAGE FREE WHOLE EGGS, WHOLE MILK, NON GMO CORN STARCH, SEA SALT, SPICE), WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), UNCURED COOKED BACON BITS COOKED BACON BITS (PORK, WATER, SALT, SUGAR, CULTURED CELERY JUICE POWDER, MAY CONTAIN NATURAL FLAVOR [WATER, NATURAL FLAVORS]), POTATOES (WITH SEA SALT, CANOLA OIL), TOMATO (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, SPICES.
serving_size: 170.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 212 KCAL
Protein: 10 G
Total lipid (fat): 9.41 G
Carbohydrate, by difference: 22.35 G
Fiber, total dietary: 0.6 G
Sugars, Total: 0.59 G
Calcium, Ca: 59 MG
Iron, Fe: 1.59 MG
Sodium, Na: 471 MG
Vitamin C, total ascorbic acid: 0.7 MG
Vitamin A, IU: 59 IU
Fatty acids, total saturated: 3.53 G
Cholesterol: 85 MG
EGG, CHEESE & UNCURED BACON BREAKFAST BURRITO, EGG, CHEESE & UNCURED BACON
brand_owner: Ruiz Food Products Inc
gtin_upc: 071007125591
ingredients: FLOUR TORTILLA FLOUR TORTILLA (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), DEXTROSE, FUMARIC ACID, GUAR GUM, ENZYMES, ASCORBIC ACID, DOUGH CONDITIONERS (YEAST, SUGAR, MODIFIED FOOD STARCH, WHEAT GLUTEN), CAGE FREE SCRAMBLED EGGS CAGE FREE SCRAMBLED EGGS (CAGE FREE WHOLE EGGS, WHOLE MILK, NON GMO CORN STARCH, SEA SALT, SPICE), WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), UNCURED COOKED BACON BITS COOKED BACON BITS (PORK, WATER, SALT, SUGAR, CULTURED CELERY JUICE POWDER, MAY CONTAIN NATURAL FLAVOR [WATER, NATURAL FLAVORS]), POTATOES (WITH SEA SALT, CANOLA OIL), TOMATO (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, SPICES.
serving_size: 170.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 212 KCAL
Protein: 10 G
Total lipid (fat): 9.41 G
Carbohydrate, by difference: 22.35 G
Fiber, total dietary: 0.6 G
Sugars, Total: 0.59 G
Sodium, Na: 471 MG
Fatty acids, total saturated: 3.53 G
Cholesterol: 85 MG
EGG, CHEESE & UNCURED BACON BREAKFAST BURRITO
brand_owner: ARTISAN BISTRO
gtin_upc: 071007125591
ingredients: FLOUR TORTILLA FLOUR TORTILLA (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), DEXTROSE, FUMARIC ACID, GUAR GUM, ENZYMES, ASCORBIC ACID, DOUGH CONDITIONERS (YEAST, SUGAR, MODIFIED FOOD STARCH, WHEAT GLUTEN), CAGE FREE SCRAMBLED EGGS CAGE FREE SCRAMBLED EGGS (CAGE FREE WHOLE EGGS, WHOLE MILK, NON GMO CORN STARCH, SEA SALT, SPICE), WATER CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), UNCURED COOKED BACON BITS COOKED BACON BITS (PORK, WATER, SALT, SUGAR, CULTURED CELERY JUICE POWDER, MAY CONTAIN NATURAL FLAVOR [WATER, NATURAL FLAVORS]), POTATOES (WITH SEA SALT, CANOLA OIL), TOMATO (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, SPICES.
serving_size: 170.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 212 KCAL
Protein: 10 G
Total lipid (fat): 9.41 G
Carbohydrate, by difference: 22.35 G
Fiber, total dietary: 0.6 G
Sugars, Total: 0.59 G
Calcium, Ca: 59 MG
Iron, Fe: 1.59 MG
Sodium, Na: 471 MG
Vitamin C, total ascorbic acid: 0.7 MG
Vitamin A, IU: 59 IU
Fatty acids, total saturated: 3.53 G
Cholesterol: 85 MG
EGG, CHEESE + SAUSAGE IN A FRESH BAKED TORTILLA
brand_owner: Ruiz Food Products Inc
gtin_upc: 071007257070
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), DOUGH CONDITIONERS (WHEAT GLUTEN, SUGAR, YEAST, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE), SALT, SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), MONTEREY JACK CHEESE MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), CHEDDAR CHEESE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), CONTAINS 2% OR LESS ONION, GREEN CHILI (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), JALAPENO PEPPER (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), GRANULATED ONION, SALT, SPICE, GRANULATED GARLIC, PAPRIKA, CHILI PEPPER, SUGAR, SAVORY SEASONING (WITH MALTODEXTRIN)
serving_size: 142.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 254 KCAL
Protein: 9.86 G
Total lipid (fat): 12.68 G
Carbohydrate, by difference: 24.65 G
Fiber, total dietary: 0.7 G
Sugars, Total: 0.7 G
Calcium, Ca: 106 MG
Iron, Fe: 1.9 MG
Sodium, Na: 479 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 282 IU
Fatty acids, total saturated: 4.93 G
Cholesterol: 63 MG
EGG, CHEESE, BACON AND ONIONS BAKED IN A FLAKY PASTRY MINI QUICHE, CHEESE & BACON
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130111695
ingredients: FILLING: MILK, EGG, COOKED BACON (BACON [PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR), SWISS CHEESE (PART-SKIM MILK, SALT, BACTERIAL CULTURE, ENZYME, CALCIUM CHLORIDE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (MILK, CULTURED MILK, SALT, CALCIUM CHLORIDE, ENZYME), ONION, CANOLA OIL, MODIFIED CORN STARCH, GARLIC, WHEY PROTEIN CONCENTRATE, SALT, MODIFIED CELLULOSE, SPICE. PASTRY: ENRICHED FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OIL SHORTENING, WATER, SALT, DEXTROSE, MODIFIED CORN STARCH, CANOLA OIL, SODIUM METABISULPHITE (REDUCING AGENT), VITAL WHEAT GLUTEN, YEAST.
serving_size: 85.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 376 KCAL
Protein: 10.59 G
Total lipid (fat): 25.88 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 141 MG
Iron, Fe: 1.88 MG
Potassium, K: 153 MG
Sodium, Na: 541 MG
Fatty acids, total saturated: 10.59 G
Cholesterol: 82 MG
EGG, CHEESE, BACON AND ONIONS BAKED IN A FLAKY PASTRY MINI QUICHE, CHEESE & BACON
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130111695
ingredients: FILLING: MILK, EGG, COOKED BACON (BACON [PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR), SWISS CHEESE (PART-SKIM MILK, SALT, BACTERIAL CULTURE, ENZYME, CALCIUM CHLORIDE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (MILK, CULTURED MILK, SALT, CALCIUM CHLORIDE, ENZYME), ONION, CANOLA OIL, MODIFIED CORN STARCH, GARLIC, WHEY PROTEIN CONCENTRATE, SALT, MODIFIED CELLULOSE, SPICE. PASTRY: ENRICHED FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OIL SHORTENING, WATER, SALT, DEXTROSE, MODIFIED CORN STARCH, CANOLA OIL, SODIUM METABISULPHITE (REDUCING AGENT), VITAL WHEAT GLUTEN, YEAST.
serving_size: 85.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 376 KCAL
Protein: 10.59 G
Total lipid (fat): 25.88 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 141 MG
Iron, Fe: 1.88 MG
Potassium, K: 153 MG
Sodium, Na: 541 MG
Fatty acids, total saturated: 10.59 G
Cholesterol: 82 MG
EGG, CHEESE, BACON AND ONIONS BAKED IN A FLAKY PASTRY MINI QUICHE, CHEESE & BACON
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130111695
ingredients: FILLING: MILK, EGG, COOKED BACON (BACON [PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR), SWISS CHEESE (PART-SKIM MILK, SALT, BACTERIAL CULTURE, ENZYME, CALCIUM CHLORIDE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (MILK, CULTURED MILK, SALT, CALCIUM CHLORIDE, ENZYME), ONION, CANOLA OIL, MODIFIED CORN STARCH, GARLIC, WHEY PROTEIN CONCENTRATE, SALT, MODIFIED CELLULOSE, SPICE. PASTRY: ENRICHED FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OIL SHORTENING, WATER, SALT, DEXTROSE, MODIFIED CORN STARCH, CANOLA OIL, SODIUM METABISULPHITE (REDUCING AGENT), VITAL WHEAT GLUTEN, YEAST.
serving_size: 85.0 g
branded_food_category: Other Deli
package_weight: 11.2 oz/318 g
market_country: United States
Energy: 376 KCAL
Protein: 10.59 G
Total lipid (fat): 25.88 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 141 MG
Iron, Fe: 1.88 MG
Potassium, K: 153 MG
Sodium, Na: 541 MG
Fatty acids, total saturated: 10.59 G
Cholesterol: 82 MG
EGG, CHEESE, BACON AND ONIONS BAKED IN A FLAKY PASTRY MINI QUICHE, CHEESE & BACON
brand_owner: Safeway, Inc.
gtin_upc: 021130111695
ingredients: FILLING: (MILK, EGG, COOKED BACON (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR), SWISS CHEESE (PART-SKIM MILK, SALT, BACTERIAL CULTURES, ENZYME, CALCIUM CHLORIDE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (MILK, CULTURED MILK, SALT, CALCIUM CHLORIDE, ENZYME), ONION, CANOLA OIL, MODIFIED CORN STARCH, GARLIC, WHEY PROTEIN CONCENTRATE, SALT, MODIFIED CELLULOSE, SPICE.) PASTRY: (ENRICHED FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OIL SHORTENING, WATER, SALT, DEXTROSE, MODIFIED CORN STARCH, CANOLA OIL, SODIUM METABISULPHITE (REDUCING AGENT), VITAL WHEAT GLUTEN, YEAST.)
serving_size: 85.0 g
household_serving_fulltext: 4 QUICHES
branded_food_category: Other Deli
market_country: United States
Energy: 376 KCAL
Protein: 10.59 G
Total lipid (fat): 25.88 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 141 MG
Iron, Fe: 1.88 MG
Potassium, K: 153 MG
Sodium, Na: 541 MG
Fatty acids, total saturated: 10.59 G
Cholesterol: 82 MG
EGG, CHEESE, BACON AND ONIONS BAKED IN A FLAKY PASTRY MINI QUICHE, CHEESE & BACON
brand_owner: Safeway, Inc.
gtin_upc: 021130111695
ingredients: FILLING: MILK, EGG, COOKED BACON (BACON [PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR), SWISS CHEESE (PART-SKIM MILK, SALT, BACTERIAL CULTURE, ENZYME, CALCIUM CHLORIDE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (MILK, CULTURED MILK, SALT, CALCIUM CHLORIDE, ENZYME), ONION, CANOLA OIL, MODIFIED CORN STARCH, GARLIC, WHEY PROTEIN CONCENTRATE, SALT, MODIFIED CELLULOSE, SPICE. PASTRY: ENRICHED FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OIL SHORTENING, WATER, SALT, DEXTROSE, MODIFIED CORN STARCH, CANOLA OIL, SODIUM METABISULPHITE (REDUCING AGENT), VITAL WHEAT GLUTEN, YEAST.
serving_size: 85.0 g
household_serving_fulltext: 4 QUICHES
branded_food_category: Other Deli
market_country: United States
Energy: 376 KCAL
Protein: 10.59 G
Total lipid (fat): 25.88 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 141 MG
Iron, Fe: 1.88 MG
Potassium, K: 153 MG
Sodium, Na: 541 MG
Fatty acids, total saturated: 10.59 G
Cholesterol: 82 MG
Egg, creamed
Water: 74.72 G
Energy: 148 KCAL
Protein: 7.79 G
Total lipid (fat): 10.35 G
Carbohydrate, by difference: 5.52 G
Fiber, total dietary: 0.1 G
Sugars, Total: 3.02 G
Calcium, Ca: 89 MG
Iron, Fe: 0.72 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 135 MG
Potassium, K: 143 MG
Sodium, Na: 363 MG
Zinc, Zn: 0.72 MG
Copper, Cu: 0.012 MG
Selenium, Se: 15.4 UG
Thiamin: 0.081 MG
Riboflavin: 0.316 MG
Niacin: 0.283 MG
Vitamin B-6: 0.15 MG
Folate, total: 24 UG
Folic acid: 3 UG
Folate, food: 21 UG
Folate, DFE: 26 UG
Choline, total: 142.6 MG
Vitamin B-12: 0.73 UG
Vitamin A, RAE: 143 UG
Retinol: 140 UG
Carotene, beta: 27 UG
Cryptoxanthin, beta: 5 UG
Lutein + zeaxanthin: 160 UG
Vitamin E (alpha-tocopherol): 0.91 MG
Vitamin D (D2 + D3): 1.7 UG
Vitamin K (phylloquinone): 2.8 UG
Fatty acids, total saturated: 4.023 G
SFA 4:0: 0.095 G
SFA 6:0: 0.069 G
SFA 8:0: 0.043 G
SFA 10:0: 0.099 G
SFA 12:0: 0.115 G
SFA 14:0: 0.374 G
SFA 16:0: 2.268 G
SFA 18:0: 0.861 G
Fatty acids, total monounsaturated: 3.243 G
MUFA 16:1: 0.193 G
MUFA 18:1: 3.014 G
MUFA 20:1: 0.023 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.385 G
PUFA 18:2: 1.214 G
PUFA 18:3: 0.092 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.072 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.002 G
PUFA 22:6 n-3 (DHA): 0.017 G
Cholesterol: 182 MG
Egg, deviled
Water: 69.7 G
Energy: 198 KCAL
Protein: 11.52 G
Total lipid (fat): 15.9 G
Carbohydrate, by difference: 1.07 G
Sugars, Total: 1.07 G
Calcium, Ca: 46 MG
Iron, Fe: 1.1 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 158 MG
Potassium, K: 116 MG
Sodium, Na: 430 MG
Zinc, Zn: 0.97 MG
Copper, Cu: 0.013 MG
Selenium, Se: 28.2 UG
Thiamin: 0.061 MG
Riboflavin: 0.468 MG
Niacin: 0.058 MG
Vitamin B-6: 0.111 MG
Folate, total: 40 UG
Folate, food: 40 UG
Folate, DFE: 40 UG
Choline, total: 270.1 MG
Vitamin B-12: 1.02 UG
Vitamin A, RAE: 137 UG
Retinol: 136 UG
Carotene, beta: 11 UG
Cryptoxanthin, beta: 9 UG
Lutein + zeaxanthin: 322 UG
Vitamin E (alpha-tocopherol): 1.21 MG
Vitamin D (D2 + D3): 2 UG
Vitamin K (phylloquinone): 13.9 UG
Fatty acids, total saturated: 3.948 G
SFA 8:0: 0.003 G
SFA 10:0: 0.003 G
SFA 12:0: 0.003 G
SFA 14:0: 0.036 G
SFA 16:0: 2.797 G
SFA 18:0: 1.012 G
Fatty acids, total monounsaturated: 5.114 G
MUFA 16:1: 0.289 G
MUFA 18:1: 4.761 G
MUFA 20:1: 0.047 G
MUFA 22:1: 0.005 G
Fatty acids, total polyunsaturated: 5.014 G
PUFA 18:2: 4.346 G
PUFA 18:3: 0.487 G
PUFA 20:4: 0.14 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.035 G
Cholesterol: 343 MG
EGG, DRIED WHITE STABILIZED, Producer A
Iodine, I: 24 UG
EGG, DRIED WHITE STABILIZED, Producer A
Iodine, I: 24 UG
EGG, DRIED WHITE STABILIZED, Producer B
Iodine, I: 27 UG
EGG, DRIED WHITE STABILIZED, Producer B
Iodine, I: 29.2 UG
EGG, DRIED WHITE STABILIZED, Producer C
Iodine, I: 44 UG
EGG, DRIED WHITE STABILIZED, Producer C
Iodine, I: 59 UG
EGG, DRIED WHITE STABILIZED, Producer D
Iodine, I: 29.6 UG
EGG, DRIED WHITE STABILIZED, Producer D
Iodine, I: 29.7 UG
EGG, DRIED WHITE STABILIZED, Producer E
Iodine, I: 33 UG
EGG, DRIED WHITE STABILIZED, Producer E
Iodine, I: 40.7 UG
EGG, DRIED WHOLE, Producer A
Iodine, I: 239 UG
EGG, DRIED WHOLE, Producer B
Iodine, I: 233 UG
EGG, DRIED WHOLE, Producer B
Iodine, I: 254 UG
EGG, DRIED WHOLE, Producer C
Iodine, I: 263 UG
EGG, DRIED WHOLE, Producer C
Iodine, I: 277 UG
EGG, DRIED WHOLE, Producer D
Iodine, I: 255 UG
EGG, DRIED WHOLE, Producer D
Iodine, I: 287 UG
EGG, DRIED WHOLE, Producer E
Iodine, I: 342 UG
EGG, DRIED WHOLE, Producer E
Iodine, I: 407 UG
EGG, DRIED WHOLE, Producer F
Iodine, I: 237 UG
EGG, DRIED WHOLE, Producer F
Iodine, I: 277 UG
EGG, DRIED YOLK, Producer A
Iodine, I: 299 UG
EGG, DRIED YOLK, Producer A
Iodine, I: 335 UG
EGG, DRIED YOLK, Producer B
Iodine, I: 282 UG
EGG, DRIED YOLK, Producer B
Iodine, I: 287 UG
EGG, DRIED YOLK, Producer C
Iodine, I: 409 UG
EGG, DRIED YOLK, Producer C
Iodine, I: 437 UG
EGG, DRIED YOLK, Producer D
Iodine, I: 261 UG
EGG, DRIED YOLK, Producer D
Iodine, I: 311 UG
EGG, DRIED YOLK, Producer E
Iodine, I: 393 UG
EGG, DRIED YOLK, Producer E
Iodine, I: 426 UG
EGG, DRIED YOLK, Producer F
Iodine, I: 323 UG
Egg, duck, whole, fresh, raw
Water: 70.83 G
Energy: 185 KCAL
Energy: 776 kJ
Protein: 12.81 G
Total lipid (fat): 13.77 G
Ash: 1.14 G
Carbohydrate, by difference: 1.45 G
Sugars, Total: 0.93 G
Calcium, Ca: 64 MG
Iron, Fe: 3.85 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 220 MG
Potassium, K: 222 MG
Sodium, Na: 146 MG
Zinc, Zn: 1.41 MG
Copper, Cu: 0.062 MG
Manganese, Mn: 0.038 MG
Selenium, Se: 36.4 UG
Thiamin: 0.156 MG
Riboflavin: 0.404 MG
Niacin: 0.2 MG
Pantothenic acid: 1.862 MG
Vitamin B-6: 0.25 MG
Folate, total: 80 UG
Folate, food: 80 UG
Folate, DFE: 80 UG
Choline, total: 263.4 MG
Vitamin B-12: 5.4 UG
Vitamin A, RAE: 194 UG
Retinol: 192 UG
Carotene, beta: 14 UG
Cryptoxanthin, beta: 12 UG
Vitamin A, IU: 674 IU
Lutein + zeaxanthin: 459 UG
Vitamin E (alpha-tocopherol): 1.34 MG
Vitamin D (D2 + D3), International Units: 69 IU
Vitamin D (D2 + D3): 1.7 UG
Vitamin D3 (cholecalciferol): 1.7 UG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 3.681 G
SFA 14:0: 0.054 G
SFA 16:0: 2.996 G
SFA 18:0: 0.632 G
Fatty acids, total monounsaturated: 6.525 G
MUFA 16:1: 0.441 G
MUFA 18:1: 6.084 G
Fatty acids, total polyunsaturated: 1.223 G
PUFA 18:2: 0.558 G
PUFA 18:3: 0.102 G
PUFA 20:4: 0.319 G
Cholesterol: 884 MG
Tryptophan: 0.26 G
Threonine: 0.736 G
Isoleucine: 0.598 G
Leucine: 1.097 G
Lysine: 0.951 G
Methionine: 0.576 G
Cystine: 0.285 G
Phenylalanine: 0.84 G
Tyrosine: 0.613 G
Valine: 0.885 G
Arginine: 0.765 G
Histidine: 0.32 G
Alanine: 0.631 G
Aspartic acid: 0.777 G
Glutamic acid: 1.789 G
Glycine: 0.422 G
Proline: 0.48 G
Serine: 0.963 G
Egg, goose, whole, fresh, raw
Water: 70.43 G
Energy: 185 KCAL
Energy: 775 kJ
Protein: 13.87 G
Total lipid (fat): 13.27 G
Ash: 1.08 G
Carbohydrate, by difference: 1.35 G
Sugars, Total: 0.94 G
Calcium, Ca: 60 MG
Iron, Fe: 3.64 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 208 MG
Potassium, K: 210 MG
Sodium, Na: 138 MG
Zinc, Zn: 1.33 MG
Copper, Cu: 0.062 MG
Manganese, Mn: 0.038 MG
Selenium, Se: 36.9 UG
Thiamin: 0.147 MG
Riboflavin: 0.382 MG
Niacin: 0.189 MG
Pantothenic acid: 1.759 MG
Vitamin B-6: 0.236 MG
Folate, total: 76 UG
Folate, food: 76 UG
Folate, DFE: 76 UG
Choline, total: 263.4 MG
Vitamin B-12: 5.1 UG
Vitamin A, RAE: 187 UG
Retinol: 185 UG
Carotene, beta: 13 UG
Cryptoxanthin, beta: 12 UG
Vitamin A, IU: 650 IU
Lutein + zeaxanthin: 442 UG
Vitamin E (alpha-tocopherol): 1.29 MG
Vitamin D (D2 + D3), International Units: 66 IU
Vitamin D (D2 + D3): 1.7 UG
Vitamin D3 (cholecalciferol): 1.7 UG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 3.595 G
SFA 14:0: 0.05 G
SFA 16:0: 2.849 G
SFA 18:0: 0.696 G
Fatty acids, total monounsaturated: 5.747 G
MUFA 16:1: 0.394 G
MUFA 18:1: 5.353 G
Fatty acids, total polyunsaturated: 1.672 G
PUFA 18:2: 0.68 G
PUFA 18:3: 0.554 G
PUFA 20:4: 0.279 G
Cholesterol: 852 MG
Tryptophan: 0.282 G
Threonine: 0.797 G
Isoleucine: 0.647 G
Leucine: 1.188 G
Lysine: 1.03 G
Methionine: 0.624 G
Cystine: 0.309 G
Phenylalanine: 0.91 G
Tyrosine: 0.664 G
Valine: 0.958 G
Arginine: 0.828 G
Histidine: 0.346 G
Alanine: 0.683 G
Aspartic acid: 0.841 G
Glutamic acid: 1.937 G
Glycine: 0.457 G
Proline: 0.52 G
Serine: 1.043 G
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 287 MG
Choline, free: 0.6 MG
Choline, from phosphocholine: 262 MG
Choline, from phosphotidyl choline: 0.2 MG
Choline, from glycerophosphocholine: 0.3 MG
Choline, from sphingomyelin: 24 MG
Betaine: 0.1 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 287 MG
Choline, free: 0.7 MG
Choline, from phosphocholine: 261 MG
Choline, from phosphotidyl choline: 0.1 MG
Choline, from glycerophosphocholine: 0.1 MG
Choline, from sphingomyelin: 25 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 294 MG
Choline, free: 0.9 MG
Choline, from phosphocholine: 271 MG
Choline, from phosphotidyl choline: 0.2 MG
Choline, from glycerophosphocholine: 0.4 MG
Choline, from sphingomyelin: 22.2 MG
Betaine: 0.2 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 296 MG
Choline, free: 0.6 MG
Choline, from phosphocholine: 272 MG
Choline, from phosphotidyl choline: 0.2 MG
Choline, from glycerophosphocholine: 0.2 MG
Choline, from sphingomyelin: 23.6 MG
Betaine: 0.1 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 299 MG
Choline, free: 0.6 MG
Choline, from phosphocholine: 276 MG
Choline, from phosphotidyl choline: 0.2 MG
Choline, from glycerophosphocholine: 0.2 MG
Choline, from sphingomyelin: 21.8 MG
Betaine: 0.3 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 310 MG
Choline, free: 0.8 MG
Choline, from phosphocholine: 284 MG
Choline, from phosphotidyl choline: 0.1 MG
Choline, from glycerophosphocholine: 0.2 MG
Choline, from sphingomyelin: 24.5 MG
Betaine: 0.5 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 312 MG
Choline, free: 0.6 MG
Choline, from phosphocholine: 285 MG
Choline, from phosphotidyl choline: 0.2 MG
Choline, from glycerophosphocholine: 0.3 MG
Choline, from sphingomyelin: 26.3 MG
Betaine: 0.2 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 316 MG
Choline, free: 0.6 MG
Choline, from phosphocholine: 292 MG
Choline, from phosphotidyl choline: 0.2 MG
Choline, from glycerophosphocholine: 0.3 MG
Choline, from sphingomyelin: 22.8 MG
Betaine: 0.2 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 317 MG
Choline, free: 0.5 MG
Choline, from phosphocholine: 295 MG
Choline, from phosphotidyl choline: 0.3 MG
Choline, from glycerophosphocholine: 0.2 MG
Choline, from sphingomyelin: 21.2 MG
Betaine: 0.4 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 330 MG
Choline, free: 0.5 MG
Choline, from phosphocholine: 306 MG
Choline, from phosphotidyl choline: 0.2 MG
Choline, from glycerophosphocholine: 0.2 MG
Choline, from sphingomyelin: 22.4 MG
Betaine: 0.2 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 336 MG
Choline, free: 0.6 MG
Choline, from phosphocholine: 312 MG
Choline, from phosphotidyl choline: 0.2 MG
Choline, from glycerophosphocholine: 0.2 MG
Choline, from sphingomyelin: 22.8 MG
Betaine: 0.2 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 336 MG
Choline, free: 0.7 MG
Choline, from phosphocholine: 309 MG
Choline, from phosphotidyl choline: 0.3 MG
Choline, from glycerophosphocholine: 0.3 MG
Choline, from sphingomyelin: 26.1 MG
Betaine: 0.4 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 340 MG
Choline, free: 0.7 MG
Choline, from phosphocholine: 314 MG
Choline, from phosphotidyl choline: 0.1 MG
Choline, from glycerophosphocholine: 0.2 MG
Choline, from sphingomyelin: 25.2 MG
Betaine: 0.2 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 343 MG
Choline, free: 0.5 MG
Choline, from phosphocholine: 315 MG
Choline, from phosphotidyl choline: 0.2 MG
Choline, from glycerophosphocholine: 0.3 MG
Choline, from sphingomyelin: 26.8 MG
Betaine: 0.2 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 344 MG
Choline, free: 0.6 MG
Choline, from phosphocholine: 314 MG
Choline, from phosphotidyl choline: 0.2 MG
Choline, from glycerophosphocholine: 0.1 MG
Choline, from sphingomyelin: 29.8 MG
Betaine: 0.2 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 346 MG
Choline, free: 0.8 MG
Choline, from phosphocholine: 318 MG
Choline, from phosphotidyl choline: 0.2 MG
Choline, from glycerophosphocholine: 0.3 MG
Choline, from sphingomyelin: 26.1 MG
Betaine: 0.2 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 351 MG
Choline, free: 0.5 MG
Choline, from phosphocholine: 323 MG
Choline, from phosphotidyl choline: 0.2 MG
Choline, from glycerophosphocholine: 0.2 MG
Choline, from sphingomyelin: 27.2 MG
Betaine: 0.1 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 351 MG
Choline, free: 0.6 MG
Choline, from phosphocholine: 322 MG
Choline, from phosphotidyl choline: 0.3 MG
Choline, from glycerophosphocholine: 0.3 MG
Choline, from sphingomyelin: 28 MG
Betaine: 0.3 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 352 MG
Choline, free: 0.6 MG
Choline, from phosphocholine: 326 MG
Choline, from phosphotidyl choline: 0.3 MG
Choline, from glycerophosphocholine: 0.2 MG
Choline, from sphingomyelin: 25 MG
Betaine: 0.5 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 352 MG
Choline, free: 0.7 MG
Choline, from phosphocholine: 326 MG
Choline, from phosphotidyl choline: 0.2 MG
Choline, from glycerophosphocholine: 0.1 MG
Choline, from sphingomyelin: 24.6 MG
Betaine: 0.2 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 360 MG
Choline, free: 0.6 MG
Choline, from phosphocholine: 334 MG
Choline, from phosphotidyl choline: 0.2 MG
Choline, from glycerophosphocholine: 0.2 MG
Choline, from sphingomyelin: 25.5 MG
Betaine: 0.3 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 360 MG
Choline, free: 0.6 MG
Choline, from phosphocholine: 336 MG
Choline, from phosphotidyl choline: 0.1 MG
Choline, from glycerophosphocholine: 0.2 MG
Choline, from sphingomyelin: 23.3 MG
Betaine: 0.4 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 375 MG
Choline, free: 0.6 MG
Choline, from phosphocholine: 345 MG
Choline, from phosphotidyl choline: 0.3 MG
Choline, from glycerophosphocholine: 0.2 MG
Choline, from sphingomyelin: 28.7 MG
Betaine: 0.6 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 376 MG
Choline, free: 0.6 MG
Choline, from phosphocholine: 348 MG
Choline, from phosphotidyl choline: 0.2 MG
Choline, from glycerophosphocholine: 0.1 MG
Choline, from sphingomyelin: 27.3 MG
Betaine: 0.3 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 396 MG
Choline, free: 0.9 MG
Choline, from phosphocholine: 365 MG
Choline, from phosphotidyl choline: 0.2 MG
Choline, from glycerophosphocholine: 0.3 MG
Choline, from sphingomyelin: 29.4 MG
Betaine: 0.3 MG
EGG, GRADE A, LARGE, WHOLE, RAW, FRESH
Choline, total: 404 MG
Choline, free: 0.5 MG
Choline, from phosphocholine: 376 MG
Choline, from phosphotidyl choline: 0.3 MG
Choline, from glycerophosphocholine: 0.4 MG
Choline, from sphingomyelin: 27.1 MG
Betaine: 0.5 MG
EGG, LIQUID WHOLE, Producer A
Iodine, I: 46 UG
EGG, LIQUID WHOLE, Producer B
Iodine, I: 47.3 UG
EGG, LIQUID WHOLE, Producer B
Iodine, I: 48.7 UG
EGG, LIQUID WHOLE, Producer C
Iodine, I: 77.8 UG
EGG, LIQUID WHOLE, Producer C
Iodine, I: 80.5 UG
EGG, LIQUID WHOLE, Producer D
Iodine, I: 69.1 UG
EGG, LIQUID WHOLE, Producer D
Iodine, I: 73.6 UG
EGG, LIQUID WHOLE, Producer F
Iodine, I: 53.2 UG
EGG, LIQUID WHOLE, Producer F
Iodine, I: 54.8 UG
EGG, LIQUID YOLK, Producer B
Iodine, I: 126 UG
EGG, LIQUID YOLK, Producer B
Iodine, I: 75.5 UG
EGG, LIQUID YOLK, Producer C
Iodine, I: 182 UG
EGG, LIQUID YOLK, Producer C
Iodine, I: 195 UG
EGG, LIQUID YOLK, Producer D
Iodine, I: 188 UG
EGG, LIQUID YOLK, Producer D
Iodine, I: 197 UG
EGG, LIQUID YOLK, Producer E
Iodine, I: 188 UG
EGG, LIQUID YOLK, Producer E
Iodine, I: 267 UG
EGG, LIQUID YOLK, Producer F
Iodine, I: 161 UG
EGG, LIQUID YOLK, Producer F
Iodine, I: 188 UG
EGG, PINK
brand_owner: Ross Acquisition Inc.
brand_name: GALERIE
gtin_upc: 768395550172
ingredients: SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, LACTIC ACID, MALIC ACID, SODIUM LACTATE, CITRIC ACID, GUM ARABIC, CARNAUBA WAX, WHITE MINERAL OIL, BEESWAX, NATURAL AND ARTIFICIAL FLAVORS, SHELLAC, SODIUM CITRATE, YELLOW 5, RED 40, YELLOW 6, BLUE 1
serving_size: 30.0 g
branded_food_category: Candy
market_country: United States
Energy: 367 KCAL
Carbohydrate, by difference: 90 G
Sugars, Total: 63.33 G
Sugars, added: 63.3 G
Sodium, Na: 150 MG
EGG, PINK
brand_owner: Ross Acquisition Inc.
brand_name: GALERIE
gtin_upc: 768395550172
ingredients: SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, LACTIC ACID, MALIC ACID, SODIUM LACTATE, CITRIC ACID, GUM ARABIC, CARNAUBA WAX, WHITE MINERAL OIL, BEESWAX, NATURAL AND ARTIFICIAL FLAVORS, SHELLAC, SODIUM CITRATE, YELLOW 5, RED 40, YELLOW 6, BLUE 1
serving_size: 30.0 g
branded_food_category: Candy
market_country: United States
Energy: 367 KCAL
Carbohydrate, by difference: 90 G
Sugars, Total: 63.33 G
Sugars, added: 63.3 G
Sodium, Na: 150 MG
EGG, PORK SAUSAGE & CHEESE BREAKFAST BURRITO, EGG, PORK SAUSAGE & CHEESE
brand_owner: Ruiz Food Products Inc
brand_name: ARTISAN BISTRO
gtin_upc: 071007129858
ingredients: FLOUR TORTILLA - FLOUR TORTILLA (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), DEXTROSE, FUMARIC ACID, GUAR GUM, ENZYMES, ASCORBIC ACID, DOUGH CONDITIONERS (YEAST, SUGAR, MODIFIED FOOD STARCH, WHEAT GLUTEN), CAGE FREE SCRAMBLED EGGS - CAGE FREE SCRAMBLED EGGS (CAGE FREE WHOLE EGGS, WHOLE MILK, NON GMO CORN STARCH, SEA SALT, SPICE), PORK SAUSAGE - COOKED PORK SAUSAGE (PORK WATER, SALT, CANE SUGAR, SPICES, CHILI PEPPER, SPICE EXTRACT), CHEDDAR CHEESE - CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER, TOMATO - TOMATOES (TOMATOES, CITRIC ACID, CALCIUM CHLORIDE), POTATOES - (WITH SEA SALT, CANOLA OIL), CONTAINS 2% OR LESS FIRE ROASTED TOMATILLOS (WITH CITRIC ACID), MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, SPICES.
serving_size: 170.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 218 KCAL
Protein: 10 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 22.35 G
Fiber, total dietary: 0.6 G
Sugars, Total: 0.59 G
Calcium, Ca: 88 MG
Iron, Fe: 1.59 MG
Sodium, Na: 476 MG
Vitamin C, total ascorbic acid: 0.7 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 4.12 G
Cholesterol: 85 MG
EGG, PORK SAUSAGE & CHEESE BREAKFAST BURRITO, EGG, PORK SAUSAGE & CHEESE
brand_owner: Ruiz Food Products Inc
brand_name: ARTISAN BISTRO
gtin_upc: 071007129858
ingredients: FLOUR TORTILLA FLOUR TORTILLA (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT , BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), DEXTROSE, FUMARIC ACID, GUAR GUM, ENZYMES, ASCORBIC ACID, DOUGH CONDITIONERS (YEAST, SUGAR, MODIFIED FOOD STARCH, WHEAT GLUTEN), CAGE FREE SCRAMBLED EGGS CAGE FREE SCRAMBLED EGGS (CAGE FREE WHOLE EGGS, WHOLE MILK, NON GMO CORN STARCH, SEA SALT , SPICE), PORK SAUSAGE COOKED PORK SAUSAGE (PORK WATER, SALT, CANE SUGAR, SPICES, CHILI PEPPER, SPICE EXTRACT), CHEDDAR CHEESE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER TOMATO TOMATOES (TOMATOES, CITRIC ACID, CALCIUM CHLORIDE), POTATOES (WITH SEA SALT, CANOLA OIL), CONTAINS 27. OR LESS FIRE ROASTED TOMATILLOS (WITH CITRIC ACID), MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, SPICES.
serving_size: 170.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 218 KCAL
Protein: 10 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 22.35 G
Fiber, total dietary: 0.6 G
Sugars, Total: 0.59 G
Calcium, Ca: 88 MG
Iron, Fe: 1.59 MG
Sodium, Na: 476 MG
Vitamin C, total ascorbic acid: 0.7 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 4.12 G
Cholesterol: 85 MG
EGG, PORK SAUSAGE & CHEESE BREAKFAST BURRITO, EGG, PORK SAUSAGE & CHEESE
brand_owner: Ruiz Food Products Inc
brand_name: ARTISAN BISTRO
gtin_upc: 071007129858
ingredients: FLOUR TORTILLA FLOUR TORTILLA (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT , BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), DEXTROSE, FUMARIC ACID, GUAR GUM, ENZYMES, ASCORBIC ACID, DOUGH CONDITIONERS (YEAST, SUGAR, MODIFIED FOOD STARCH, WHEAT GLUTEN), CAGE FREE SCRAMBLED EGGS CAGE FREE SCRAMBLED EGGS (CAGE FREE WHOLE EGGS, WHOLE MILK, NON GMO CORN STARCH, SEA SALT , SPICE), PORK SAUSAGE COOKED PORK SAUSAGE (PORK WATER, SALT, CANE SUGAR, SPICES, CHILI PEPPER, SPICE EXTRACT), CHEDDAR CHEESE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER TOMATO TOMATOES (TOMATOES, CITRIC ACID, CALCIUM CHLORIDE), POTATOES (WITH SEA SALT, CANOLA OIL), CONTAINS 27. OR LESS FIRE ROASTED TOMATILLOS (WITH CITRIC ACID), MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, SPICES.
serving_size: 170.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 6 OZ/170 g
market_country: United States
Energy: 218 KCAL
Protein: 10 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 22.35 G
Fiber, total dietary: 0.6 G
Sugars, Total: 0.59 G
Calcium, Ca: 88 MG
Iron, Fe: 1.59 MG
Sodium, Na: 476 MG
Vitamin C, total ascorbic acid: 0.7 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 4.12 G
Cholesterol: 85 MG
EGG, PORK SAUSAGE & CHEESE BREAKFAST BURRITO, EGG, PORK SAUSAGE & CHEESE
brand_owner: Ruiz Food Products Inc
brand_name: ARTISAN BISTRO
gtin_upc: 071007278600
ingredients: ORGANIC FLOUR TORTILLA: ORGANIC FLOUR TORTILLA (ORGANIC WHEAT FLOUR, WATER, ORGANIC PALM FRUIT OIL, SEA SALT, ORGANIC GUAR GUM), ORGANIC SCRAMBLED EGGS: ORGANIC SCRAMBLED EGGS (ORGANIC WHOLE EGGS, ORGANIC SKIM MILK, ORGANIC SOYBEAN OIL, ORGANIC CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), COOKED SAUSAGE: COOKED PORK SAUSAGE (PORK, WATER, SALT, CANE SUGAR, SPICES, CHILI PEPPER, SPICE EXTRACT), ORGANIC CHEDDAR CHEESE: ORGANIC CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), WATER, ORGANIC TOMATOES: ORGANIC TOMATOES (ORGANIC TOMATOES, ORGANIC TOMATO JUICE, NATURALLY DERIVED CITRIC ACID AND CALCIUM CHLORIDE), ORGANIC POTATOES, CONTAINS 2% OR LESS: ORGANIC TOMATILLO, ORGANIC CORN STARCH, SALT, ORGANIC GRANULATED GARLIC, ORGANIC SPICES.
serving_size: 156.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 205 KCAL
Protein: 8.97 G
Total lipid (fat): 9.62 G
Carbohydrate, by difference: 23.72 G
Sugars, Total: 1.28 G
Calcium, Ca: 96 MG
Iron, Fe: 0.46 MG
Sodium, Na: 333 MG
Vitamin C, total ascorbic acid: 3.1 MG
Vitamin A, IU: 128 IU
Fatty acids, total saturated: 3.85 G
Cholesterol: 87 MG
EGG, PORK SAUSAGE & CHEESE BREAKFAST BURRITO, EGG, PORK SAUSAGE & CHEESE
brand_owner: Ruiz Food Products Inc
brand_name: ARTISAN BISTRO
gtin_upc: 071007278600
ingredients: ORGANIC FLOUR TORTILLA: ORGANIC FLOUR TORTILLA (ORGANIC WHEAT FLOUR, WATER, ORGANIC PALM FRUIT OIL, SEA SALT, ORGANIC GUAR GUM), ORGANIC SCRAMBLED EGGS: ORGANIC SCRAMBLED EGGS (ORGANIC WHOLE EGGS, ORGANIC SKIM MILK, ORGANIC SOYBEAN OIL, ORGANIC CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), COOKED SAUSAGE: COOKED PORK SAUSAGE (PORK, WATER, SALT, CANE SUGAR, SPICES, CHILI PEPPER, SPICE EXTRACT), ORGANIC CHEDDAR CHEESE: ORGANIC CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), WATER, ORGANIC TOMATOES: ORGANIC TOMATOES (ORGANIC TOMATOES, ORGANIC TOMATO JUICE, NATURALLY DERIVED CITRIC ACID AND CALCIUM CHLORIDE), ORGANIC POTATOES, CONTAINS 2% OR LESS: ORGANIC TOMATILLO, ORGANIC CORN STARCH, SALT, ORGANIC GRANULATED GARLIC, ORGANIC SPICES.
serving_size: 156.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 5.5 oz/156 g
market_country: United States
Energy: 205 KCAL
Protein: 8.97 G
Total lipid (fat): 9.62 G
Carbohydrate, by difference: 23.72 G
Sugars, Total: 1.28 G
Calcium, Ca: 96 MG
Iron, Fe: 0.46 MG
Sodium, Na: 333 MG
Vitamin C, total ascorbic acid: 3.1 MG
Vitamin A, IU: 128 IU
Fatty acids, total saturated: 3.85 G
Cholesterol: 87 MG
EGG, PORK SAUSAGE & CHEESE BREAKFAST BURRITO, EGG, PORK SAUSAGE & CHEESE
brand_owner: Ruiz Food Products Inc
gtin_upc: 071007129858
ingredients: FLOUR TORTILLA - FLOUR TORTILLA (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), DEXTROSE, FUMARIC ACID, GUAR GUM, ENZYMES, ASCORBIC ACID, DOUGH CONDITIONERS (YEAST, SUGAR, MODIFIED FOOD STARCH, WHEAT GLUTEN), CAGE FREE SCRAMBLED EGGS - CAGE FREE SCRAMBLED EGGS (CAGE FREE WHOLE EGGS, WHOLE MILK, NON GMO CORN STARCH, SEA SALT, SPICE), PORK SAUSAGE - COOKED PORK SAUSAGE (PORK WATER, SALT, CANE SUGAR, SPICES, CHILI PEPPER, SPICE EXTRACT), CHEDDAR CHEESE - CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER, TOMATO - TOMATOES (TOMATOES, CITRIC ACID, CALCIUM CHLORIDE), POTATOES - (WITH SEA SALT, CANOLA OIL), CONTAINS 2% OR LESS FIRE ROASTED TOMATILLOS (WITH CITRIC ACID), MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, SPICES.
serving_size: 170.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 218 KCAL
Protein: 10 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 22.35 G
Fiber, total dietary: 0.6 G
Sugars, Total: 0.59 G
Calcium, Ca: 88 MG
Iron, Fe: 1.59 MG
Sodium, Na: 476 MG
Vitamin C, total ascorbic acid: 0.7 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 4.12 G
Cholesterol: 85 MG
EGG, PORK SAUSAGE & CHEESE BREAKFAST BURRITO, EGG, PORK SAUSAGE & CHEESE
brand_owner: Ruiz Food Products Inc
gtin_upc: 071007129858
ingredients: FLOUR TORTILLA - FLOUR TORTILLA (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), DEXTROSE, FUMARIC ACID, GUAR GUM, ENZYMES, ASCORBIC ACID, DOUGH CONDITIONERS (YEAST, SUGAR, MODIFIED FOOD STARCH, WHEAT GLUTEN), CAGE FREE SCRAMBLED EGGS - CAGE FREE SCRAMBLED EGGS (CAGE FREE WHOLE EGGS, WHOLE MILK, NON GMO CORN STARCH, SEA SALT, SPICE), PORK SAUSAGE - COOKED PORK SAUSAGE (PORK WATER, SALT, CANE SUGAR, SPICES, CHILI PEPPER, SPICE EXTRACT), CHEDDAR CHEESE - CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER, TOMATO - TOMATOES (TOMATOES, CITRIC ACID, CALCIUM CHLORIDE), POTATOES - (WITH SEA SALT, CANOLA OIL), CONTAINS 2% OR LESS FIRE ROASTED TOMATILLOS (WITH CITRIC ACID), MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, SPICES.
serving_size: 170.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 218 KCAL
Protein: 10 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 22.35 G
Fiber, total dietary: 0.6 G
Sugars, Total: 0.59 G
Sodium, Na: 476 MG
Fatty acids, total saturated: 4.12 G
Cholesterol: 85 MG
EGG, PORK SAUSAGE & CHEESE BREAKFAST BURRITO, EGG, PORK SAUSAGE & CHEESE
brand_owner: Ruiz Food Products Inc
gtin_upc: 071007278600
ingredients: ORGANIC FLOUR TORTILLA: ORGANIC FLOUR TORTILLA (ORGANIC WHEAT FLOUR, WATER, ORGANIC PALM FRUIT OIL, SEA SALT, ORGANIC GUAR GUM), ORGANIC SCRAMBLED EGGS: ORGANIC SCRAMBLED EGGS (ORGANIC WHOLE EGGS, ORGANIC SKIM MILK, ORGANIC SOYBEAN OIL, ORGANIC CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), COOKED SAUSAGE: COOKED PORK SAUSAGE (PORK, WATER, SALT, CANE SUGAR, SPICES, CHILI PEPPER, SPICE EXTRACT), ORGANIC CHEDDAR CHEESE: ORGANIC CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), WATER, ORGANIC TOMATOES: ORGANIC TOMATOES (ORGANIC TOMATOES, ORGANIC TOMATO JUICE, NATURALLY DERIVED CITRIC ACID AND CALCIUM CHLORIDE), ORGANIC POTATOES, CONTAINS 2% OR LESS: ORGANIC TOMATILLO, ORGANIC CORN STARCH, SALT, ORGANIC GRANULATED GARLIC, ORGANIC SPICES.
serving_size: 156.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 205 KCAL
Protein: 8.97 G
Total lipid (fat): 9.62 G
Carbohydrate, by difference: 23.72 G
Sugars, Total: 1.28 G
Sodium, Na: 333 MG
Fatty acids, total saturated: 3.85 G
Cholesterol: 87 MG
EGG, PORK SAUSAGE & CHEESE BREAKFAST BURRITO
brand_owner: ARTISAN BISTRO
gtin_upc: 071007129858
ingredients: FLOUR TORTILLA FLOUR TORTILLA (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), DEXTROSE, FUMARIC ACID, GUAR GUM, ENZYMES, ASCORBIC ACID, DOUGH CONDITIONERS (YEAST, SUGAR, MODIFIED FOOD STARCH, WHEAT GLUTEN), CAGE FREE SCRAMBLED EGGS CAGE FREE SCRAMBLED EGGS (CAGE FREE WHOLE EGGS, WHOLE MILK, NON GMO CORN STARCH, SEA SALT, SPICE), PORK SAUSAGE COOKED PORK SAUSAGE (PORK WATER, SALT, CANE SUGAR, SPICES, CHILI PEPPER, SPICE EXTRACT), CHEDDAR CHEESE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER TOMATO TOMATOES (TOMATOES, CITRIC ACID, CALCIUM CHLORIDE), POTATOES (WITH SEA SALT, CANOLA OIL), CONTAINS 2% OR LESS FIRE ROASTED TOMATILLOS [WITH CITRIC ACID], MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, SPICES.
serving_size: 170.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 218 KCAL
Protein: 10 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 22.35 G
Fiber, total dietary: 0.6 G
Sugars, Total: 0.59 G
Calcium, Ca: 88 MG
Iron, Fe: 1.59 MG
Sodium, Na: 476 MG
Vitamin C, total ascorbic acid: 0.7 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 4.12 G
Cholesterol: 85 MG
EGG, PORK SAUSAGE & CHEESE BREAKFAST BURRITO
brand_owner: ARTISAN BISTRO
gtin_upc: 071007278600
ingredients: ORGANIC FLOUR TORTILLA ORGANIC FLOUR TORTILLA (ORGANIC WHEAT FLOUR, WATER, ORGANIC PALM FRUIT OIL, SEA SALT, ORGANIC GUAR GUM), ORGANIC SCRAMBLED EGGS ORGANIC SCRAMBLED EGGS (ORGANIC WHOLE EGGS, ORGANIC SKIM MILK, ORGANIC SOYBEAN OIL, ORGANIC CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), COOKED SAUSAGE COOKED PORK SAUSAGE (PORK, WATER, SALT, CANE SUGAR, SPICES, CHILI PEPPER, SPICE EXTRACT), ORGANIC CHEDDAR CHEESE ORGANIC CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), WATER, ORGANIC TOMATOES ORGANIC TOMATOES (ORGANIC TOMATOES, ORGANIC TOMATO JUICE, NATURALLY DERIVED CITRIC ACID AND CALCIUM CHLORIDE), ORGANIC POTATOES CONTAINS 2% OR LESS ORGANIC TOMATILLO, ORGANIC CORN STARCH, SALT, ORGANIC GRANULATED GARLIC, ORGANIC SPICES.
serving_size: 156.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 205 KCAL
Protein: 8.97 G
Total lipid (fat): 9.62 G
Carbohydrate, by difference: 23.72 G
Sugars, Total: 1.28 G
Calcium, Ca: 96 MG
Iron, Fe: 0.46 MG
Sodium, Na: 333 MG
Vitamin C, total ascorbic acid: 3.1 MG
Vitamin A, IU: 128 IU
Fatty acids, total saturated: 3.85 G
Cholesterol: 87 MG
EGG, POTATO & CHEESE BREAKFAST WRAPS
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007071447
ingredients: WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, BUTTER FLAVOR, ANNATTO AND TURMERIC (ADDED FOR COLOR)), SPICE), POTATOES (WITH SALT), PROCESSED CHEDDAR CHEESE (PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), CONTAINS 2% OR LESS CHEESE (ENZYME MODIFIED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, BUTTER (CREAM, SALT), SALT, NATURAL FLAVOR, SODIUM PHOSPHATE, LACTIC ACID, ENZYMES, VEGETABLE COLORING), ONION, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), MODIFIED CORN STARCH, SALT, SPICE, DOUGH CONDITIONERS (WHEAT GLUTEN, SUGAR, YEAST, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE).
serving_size: 204.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 201 KCAL
Protein: 6.86 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 28.92 G
Fiber, total dietary: 1 G
Sugars, Total: 0.49 G
Calcium, Ca: 49 MG
Iron, Fe: 1.76 MG
Sodium, Na: 294 MG
Vitamin C, total ascorbic acid: 2.4 MG
Vitamin A, IU: 98 IU
Fatty acids, total saturated: 1.72 G
Cholesterol: 47 MG
EGG, POTATO & CHEESE BREAKFAST WRAPS
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007071447
ingredients: WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, BUTTER FLAVOR, ANNATTO AND TURMERIC (ADDED FOR COLOR)), SPICE), POTATOES (WITH SALT), PROCESSED CHEDDAR CHEESE (PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), CONTAINS 2% OR LESS CHEESE (ENZYME MODIFIED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, BUTTER (CREAM, SALT), SALT, NATURAL FLAVOR, SODIUM PHOSPHATE, LACTIC ACID, ENZYMES, VEGETABLE COLORING), ONION, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), MODIFIED CORN STARCH, SALT, SPICE, DOUGH CONDITIONERS (WHEAT GLUTEN, SUGAR, YEAST, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE).
serving_size: 204.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 201 KCAL
Protein: 6.86 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 28.92 G
Fiber, total dietary: 1 G
Sugars, Total: 0.49 G
Calcium, Ca: 49 MG
Iron, Fe: 1.76 MG
Sodium, Na: 294 MG
Vitamin C, total ascorbic acid: 2.4 MG
Vitamin A, IU: 98 IU
Fatty acids, total saturated: 1.72 G
Cholesterol: 47 MG
EGG, POTATO & CHEESE BREAKFAST WRAPS
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007071447
ingredients: WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, BUTTER FLAVOR, ANNATTO AND TURMERIC (ADDED FOR COLOR)), SPICE), POTATOES (WITH SALT), PROCESSED CHEDDAR CHEESE (PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), CONTAINS 2% OR LESS CHEESE (ENZYME MODIFIED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, BUTTER (CREAM, SALT), SALT, NATURAL FLAVOR, SODIUM PHOSPHATE, LACTIC ACID, ENZYMES, VEGETABLE COLORING), ONION, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), MODIFIED CORN STARCH, SALT, SPICE, DOUGH CONDITIONERS (WHEAT GLUTEN, SUGAR, YEAST, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE).
serving_size: 204.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 28.8 oz/816 g
market_country: United States
Energy: 201 KCAL
Protein: 6.86 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 28.92 G
Fiber, total dietary: 1 G
Sugars, Total: 0.49 G
Calcium, Ca: 49 MG
Iron, Fe: 1.76 MG
Sodium, Na: 294 MG
Vitamin C, total ascorbic acid: 2.4 MG
Vitamin A, IU: 98 IU
Fatty acids, total saturated: 1.72 G
Cholesterol: 47 MG
EGG, POTATO & CHEESE BREAKFAST WRAPS
brand_owner: Ruiz Food Products Inc
gtin_upc: 071007071447
ingredients: WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, BUTTER FLAVOR, ANNATTO AND TURMERIC (ADDED FOR COLOR)), SPICE), POTATOES (WITH SALT), PROCESSED CHEDDAR CHEESE (PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), CONTAINS 2% OR LESS CHEESE (ENZYME MODIFIED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, BUTTER (CREAM, SALT), SALT, NATURAL FLAVOR, SODIUM PHOSPHATE, LACTIC ACID, ENZYMES, VEGETABLE COLORING), ONION, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), MODIFIED CORN STARCH, SALT, SPICE, DOUGH CONDITIONERS (WHEAT GLUTEN, SUGAR, YEAST, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE).
serving_size: 204.0 g
household_serving_fulltext: 2 WRAPS
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 201 KCAL
Protein: 6.86 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 28.92 G
Fiber, total dietary: 1 G
Sugars, Total: 0.49 G
Calcium, Ca: 49 MG
Iron, Fe: 1.76 MG
Sodium, Na: 294 MG
Vitamin C, total ascorbic acid: 2.4 MG
Vitamin A, IU: 98 IU
Fatty acids, total saturated: 1.72 G
Cholesterol: 47 MG
EGG, POTATO, CHEESE SAUCE & BACON BREAKFAST WRAPS, EGG, POTATO, CHEESE SAUCE & BACON
brand_owner: Camino Real Foods, Inc.
brand_name: TINA'S
gtin_upc: 079606065652
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM) POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE) CHEESE SAUCE (WATER, CHEESE POWDER (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES}, ANNATTO {COLOR}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATES, CITRIC ADD, LACTIC ACID, NATURAL CHEDDAR CHEESE CHEESE FLAVOR [CULTURED MILK, SALT AND ENZYMES], WHEY POWDER, BUTTERMILK POWDER, SALT, AND DISODIUM PHOSPHATE) BACON (PORK, WATER, SALT SUGAR, SMOKE FLAVORING, POTASSIUM LACTATE, SODIUM PHOSPHATES, DEHYDRATED PORK BROTH, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE) SOYBEAN OIL CONTAINS 2% LESS ONION, MODIFIED FOOD STARCH, SOY LECITHIN, DICED GREEN CHILE GREEN CHILE PEPPERS, WATER, CITRIC ACID), RED BELL PEPPERS, DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), CHILL POWDER, DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID, TOMATO PASTE), SALT, GARLIC POWDER, SMOKE SEASONING (DEXTROSE, SALT, NATURAL SMOKE AROMA), SPICES, PAPRIKA, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 204.0 g
household_serving_fulltext: 2 Wraps
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 28.8 OZ/1.8 LBS
market_country: United States
Energy: 230 KCAL
Protein: 6.37 G
Total lipid (fat): 9.31 G
Carbohydrate, by difference: 28.92 G
Fiber, total dietary: 0.5 G
Sugars, Total: 1.47 G
Calcium, Ca: 58 MG
Iron, Fe: 1.96 MG
Sodium, Na: 368 MG
Fatty acids, total saturated: 2.45 G
Cholesterol: 49 MG
EGG, POTATO, CHEESE SAUCE & HAM BREAKFAST WRAPS, EGG, POTATO, CHEESE SAUCE & HAM
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007074899
ingredients: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), POTATOES (WITH SEA SALT, CANOLA OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), HAM (CURED WITH WATER, DEXTROSE, SALT, LESS THAN 2% POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), RED BELL PEPPER VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), ONION CONTAINS 2% OR LESS TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), RED BELL PEPPER PUREE (RED BELL PEPPERS, SALT, CITRIC ACID), MODIFIED CORN STARCH, SALT, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), CHEDDAR FLAVOR (CORN SYRUP SOLIDS, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANNATTO [COLOR]), SPICES, DOUGH CONDITIONERS (WHEAT GLUTEN, SUGAR, YEAST, GUAR GUM, MODIFIED FOOD STARCH).
serving_size: 204.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 191 KCAL
Protein: 6.37 G
Total lipid (fat): 4.9 G
Carbohydrate, by difference: 29.41 G
Fiber, total dietary: 1 G
Sugars, Total: 0.49 G
Calcium, Ca: 20 MG
Iron, Fe: 1.76 MG
Sodium, Na: 377 MG
Vitamin C, total ascorbic acid: 5.9 MG
Vitamin A, IU: 196 IU
Fatty acids, total saturated: 0.98 G
Cholesterol: 32 MG
EGG, POTATO, CHEESE SAUCE & HAM BREAKFAST WRAPS, EGG, POTATO, CHEESE SAUCE & HAM
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007074899
ingredients: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), POTATOES (WITH SEA SALT, CANOLA OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), HAM (CURED WITH WATER, DEXTROSE, SALT, LESS THAN 2% POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), RED BELL PEPPER VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), ONION CONTAINS 2% OR LESS TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), RED BELL PEPPER PUREE (RED BELL PEPPERS, SALT, CITRIC ACID), MODIFIED CORN STARCH, SALT, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), CHEDDAR FLAVOR (CORN SYRUP SOLIDS, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANNATTO [COLOR]), SPICES, DOUGH CONDITIONERS (WHEAT GLUTEN, SUGAR, YEAST, GUAR GUM, MODIFIED FOOD STARCH).
serving_size: 204.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 191 KCAL
Protein: 6.37 G
Total lipid (fat): 4.9 G
Carbohydrate, by difference: 29.41 G
Fiber, total dietary: 1 G
Sugars, Total: 0.49 G
Calcium, Ca: 20 MG
Iron, Fe: 1.76 MG
Sodium, Na: 377 MG
Vitamin C, total ascorbic acid: 5.9 MG
Vitamin A, IU: 196 IU
Fatty acids, total saturated: 0.98 G
Cholesterol: 32 MG
EGG, POTATO, CHEESE SAUCE & HAM BREAKFAST WRAPS, EGG, POTATO, CHEESE SAUCE & HAM
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007074899
ingredients: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), POTATOES (WITH SEA SALT, CANOLA OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), HAM (CURED WITH WATER, DEXTROSE, SALT, LESS THAN 2% POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), RED BELL PEPPER VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), ONION CONTAINS 2% OR LESS TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), RED BELL PEPPER PUREE (RED BELL PEPPERS, SALT, CITRIC ACID), MODIFIED CORN STARCH, SALT, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), CHEDDAR FLAVOR (CORN SYRUP SOLIDS, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANNATTO [COLOR]), SPICES, DOUGH CONDITIONERS (WHEAT GLUTEN, SUGAR, YEAST, GUAR GUM, MODIFIED FOOD STARCH).
serving_size: 204.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 28.8 oz/1.80 lbs
market_country: United States
Energy: 191 KCAL
Protein: 6.37 G
Total lipid (fat): 4.9 G
Carbohydrate, by difference: 29.41 G
Fiber, total dietary: 1 G
Sugars, Total: 0.49 G
Calcium, Ca: 20 MG
Iron, Fe: 1.76 MG
Sodium, Na: 377 MG
Vitamin C, total ascorbic acid: 5.9 MG
Vitamin A, IU: 196 IU
Fatty acids, total saturated: 0.98 G
Cholesterol: 32 MG
EGG, POTATO, CHEESE SAUCE & HAM BREAKFAST WRAPS, EGG, POTATO, CHEESE SAUCE & HAM
brand_owner: Ruiz Food Products Inc
gtin_upc: 071007074899
ingredients: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), POTATOES (WITH SEA SALT, CANOLA OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), HAM (CURED WITH WATER, DEXTROSE, SALT, LESS THAN 2% POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), RED BELL PEPPER VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), ONION CONTAINS 2% OR LESS TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), RED BELL PEPPER PUREE (RED BELL PEPPERS, SALT, CITRIC ACID), MODIFIED CORN STARCH, SALT, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), CHEDDAR FLAVOR (CORN SYRUP SOLIDS, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANNATTO [COLOR]), SPICES, DOUGH CONDITIONERS (WHEAT GLUTEN, SUGAR, YEAST, GUAR GUM, MODIFIED FOOD STARCH).
serving_size: 204.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 191 KCAL
Protein: 6.37 G
Total lipid (fat): 4.9 G
Carbohydrate, by difference: 29.41 G
Fiber, total dietary: 1 G
Sugars, Total: 0.49 G
Calcium, Ca: 20 MG
Iron, Fe: 1.76 MG
Sodium, Na: 377 MG
Vitamin C, total ascorbic acid: 5.9 MG
Vitamin A, IU: 196 IU
Fatty acids, total saturated: 0.98 G
Cholesterol: 32 MG
EGG, POTATO, CHEESE SAUCE & HAM BREAKFAST WRAPS, EGG, POTATO, CHEESE SAUCE & HAM
brand_owner: Ruiz Food Products Inc
gtin_upc: 071007074899
ingredients: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), POTATOES (WITH SEA SALT, CANOLA OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), HAM (CURED WITH WATER, DEXTROSE, SALT, LESS THAN 2% POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), RED BELL PEPPER VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), ONION CONTAINS 2% OR LESS TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), RED BELL PEPPER PUREE (RED BELL PEPPERS, SALT, CITRIC ACID), MODIFIED CORN STARCH, SALT, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), CHEDDAR FLAVOR (CORN SYRUP SOLIDS, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANNATTO [COLOR]), SPICES, DOUGH CONDITIONERS (WHEAT GLUTEN, SUGAR, YEAST, GUAR GUM, MODIFIED FOOD STARCH).
serving_size: 204.0 g
household_serving_fulltext: 2 WRAPS
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 191 KCAL
Protein: 6.37 G
Total lipid (fat): 4.9 G
Carbohydrate, by difference: 29.41 G
Fiber, total dietary: 1 G
Sugars, Total: 0.49 G
Sodium, Na: 377 MG
Fatty acids, total saturated: 0.98 G
Cholesterol: 32 MG
EGG, POTATO, CHEESE SAUCE & SAUSAGE BREAKFAST WRAP, EGG, POTATO, CHEESE SAUCE & SAUSAGE
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007071225
ingredients: INGREDIENTS ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFATMILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTERFLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLORI), SPICE AND/OR LIQUID PEPPER EXTRACT), POTATUES (WITH SEA SALT, CANOLA OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), ONION CONTAINS 2% OR LESS MODIFIED CORN STARCH, SALT, CHEDDAR FLAVOR (CORN SYRUP SOLIDS, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES) SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANNATTO[COLOR]), SPICES, DOUGH CONDITIONERS (WHEAT GLUTEN, SUGAR, YEAST, GUARGUM, MODIFIED FOOD STARCH).
serving_size: 184.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 217 KCAL
Protein: 7.07 G
Total lipid (fat): 6.52 G
Carbohydrate, by difference: 32.07 G
Fiber, total dietary: 1.1 G
Sugars, Total: 0.54 G
Calcium, Ca: 22 MG
Iron, Fe: 1.96 MG
Sodium, Na: 299 MG
Vitamin C, total ascorbic acid: 1.3 MG
Vitamin A, IU: 54 IU
Fatty acids, total saturated: 1.63 G
Cholesterol: 33 MG
EGG, POTATO, CHEESE SAUCE & SAUSAGE BREAKFAST WRAP, EGG, POTATO, CHEESE SAUCE & SAUSAGE
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007071225
ingredients: INGREDIENTS ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFATMILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTERFLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLORI), SPICE AND/OR LIQUID PEPPER EXTRACT), POTATUES (WITH SEA SALT, CANOLA OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), ONION CONTAINS 2% OR LESS MODIFIED CORN STARCH, SALT, CHEDDAR FLAVOR (CORN SYRUP SOLIDS, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES) SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANNATTO[COLOR]), SPICES, DOUGH CONDITIONERS (WHEAT GLUTEN, SUGAR, YEAST, GUARGUM, MODIFIED FOOD STARCH).
serving_size: 184.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 217 KCAL
Protein: 7.07 G
Total lipid (fat): 6.52 G
Carbohydrate, by difference: 32.07 G
Fiber, total dietary: 1.1 G
Sugars, Total: 0.54 G
Calcium, Ca: 22 MG
Iron, Fe: 1.96 MG
Sodium, Na: 299 MG
Vitamin C, total ascorbic acid: 1.3 MG
Vitamin A, IU: 54 IU
Fatty acids, total saturated: 1.63 G
Cholesterol: 33 MG
EGG, POTATO, CHEESE SAUCE & SAUSAGE BREAKFAST WRAP, EGG, POTATO, CHEESE SAUCE & SAUSAGE
brand_owner: Ruiz Food Products Inc
gtin_upc: 071007071225
ingredients: INGREDIENTS ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFATMILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTERFLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLORI), SPICE AND/OR LIQUID PEPPER EXTRACT), POTATUES (WITH SEA SALT, CANOLA OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), ONION CONTAINS 2% OR LESS MODIFIED CORN STARCH, SALT, CHEDDAR FLAVOR (CORN SYRUP SOLIDS, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES) SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANNATTO[COLOR]), SPICES, DOUGH CONDITIONERS (WHEAT GLUTEN, SUGAR, YEAST, GUARGUM, MODIFIED FOOD STARCH).
serving_size: 184.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 217 KCAL
Protein: 7.07 G
Total lipid (fat): 6.52 G
Carbohydrate, by difference: 32.07 G
Fiber, total dietary: 1.1 G
Sugars, Total: 0.54 G
Calcium, Ca: 22 MG
Iron, Fe: 1.96 MG
Sodium, Na: 299 MG
Vitamin C, total ascorbic acid: 1.3 MG
Vitamin A, IU: 54 IU
Fatty acids, total saturated: 1.63 G
Cholesterol: 33 MG
EGG, POTATO, CHEESE SAUCE & SAUSAGE BREAKFAST WRAPS, EGG, POTATO, CHEESE SAUCE & SAUSAGE
brand_owner: Camino Real Foods, Inc.
brand_name: TINA'S
gtin_upc: 079606065645
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ADD) WATER COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM) COOKED POTATOES (POTATOES, VEGETABLE OF CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND OR COM], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE) CHEESE SAUCE WATER, (NATURAL CHEESE CHEESE FLAVOR CULTURED MILK, SALT AND ENZYMES), WHEY POWDER, BUTTERMILK POWDER SALT, AND DISODIUM PHOSPHATE) CHEESE POWDER (DEHYDRATED BLEND OF WHEY, CHEESE (GRANULAR & CHEDDAR, PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES), ANNATTO COLOR), BUTTERMILK SOLID WHEY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID) COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR) SOYBEAN OIL CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ADD), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), CHILI POWDER, DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID, TOMATO PASTE), GARLIC POWDER, SPICES, SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONCALCIUM PHOSPHATE), GUAR GUM, PAPRIKA, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 204.0 g
household_serving_fulltext: 2 Wraps
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 28.8 OZ/1.8 LBS
market_country: United States
Energy: 230 KCAL
Protein: 5.88 G
Total lipid (fat): 9.31 G
Carbohydrate, by difference: 29.9 G
Fiber, total dietary: 0.5 G
Sugars, Total: 1.47 G
Calcium, Ca: 57 MG
Iron, Fe: 1.96 MG
Sodium, Na: 382 MG
Fatty acids, total saturated: 2.21 G
Cholesterol: 34 MG
EGG, POTATO, CHEESE SAUCE & SAUSAGE BREAKFAST WRAPS, EGG, POTATO, CHEESE SAUCE & SAUSAGE
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007075384
ingredients: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), POTATOES (WITH SEA SALT, CANOLA OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), ONION CONTAINS 2% OR LESS MODIFIED CORN STARCH, SALT, CHEDDAR FLAVOR (CORN SYRUP SOLIDS, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANNATTO [COLOR]), SPICES, DOUGH CONDITIONERS (WHEAT GLUTEN, SUGAR, YEAST, GUAR GUM, MODIFIED FOOD STARCH).
serving_size: 204.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 206 KCAL
Protein: 6.86 G
Total lipid (fat): 6.86 G
Carbohydrate, by difference: 29.41 G
Fiber, total dietary: 1 G
Sugars, Total: 0.49 G
Calcium, Ca: 29 MG
Iron, Fe: 1.76 MG
Sodium, Na: 377 MG
Vitamin C, total ascorbic acid: 1.8 MG
Vitamin A, IU: 98 IU
Fatty acids, total saturated: 1.72 G
Cholesterol: 39 MG
EGG, POTATO, CHEESE SAUCE & SAUSAGE BREAKFAST WRAPS, EGG, POTATO, CHEESE SAUCE & SAUSAGE
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007075384
ingredients: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), POTATOES (WITH SEA SALT, CANOLA OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), ONION CONTAINS 2% OR LESS MODIFIED CORN STARCH, SALT, CHEDDAR FLAVOR (CORN SYRUP SOLIDS, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANNATTO [COLOR]), SPICES, DOUGH CONDITIONERS (WHEAT GLUTEN, SUGAR, YEAST, GUAR GUM, MODIFIED FOOD STARCH).
serving_size: 204.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 28.8 OZ/1.80 LBS
market_country: United States
Energy: 206 KCAL
Protein: 6.86 G
Total lipid (fat): 6.86 G
Carbohydrate, by difference: 29.41 G
Fiber, total dietary: 1 G
Sugars, Total: 0.49 G
Calcium, Ca: 29 MG
Iron, Fe: 1.76 MG
Sodium, Na: 377 MG
Vitamin C, total ascorbic acid: 1.8 MG
Vitamin A, IU: 98 IU
Fatty acids, total saturated: 1.72 G
Cholesterol: 39 MG
EGG, POTATO, CHEESE SAUCE & SAUSAGE BREAKFAST WRAPS, EGG, POTATO, CHEESE SAUCE & SAUSAGE
brand_owner: Ruiz Food Products Inc
gtin_upc: 071007075384
ingredients: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), POTATOES (WITH SEA SALT, CANOLA OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), ONION CONTAINS 2% OR LESS MODIFIED CORN STARCH, SALT, CHEDDAR FLAVOR (CORN SYRUP SOLIDS, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANNATTO [COLOR]), SPICES, DOUGH CONDITIONERS (WHEAT GLUTEN, SUGAR, YEAST, GUAR GUM, MODIFIED FOOD STARCH).
serving_size: 204.0 g
household_serving_fulltext: 2 Wraps
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 206 KCAL
Protein: 6.86 G
Total lipid (fat): 6.86 G
Carbohydrate, by difference: 29.41 G
Fiber, total dietary: 1 G
Sugars, Total: 0.49 G
Calcium, Ca: 29 MG
Iron, Fe: 1.76 MG
Sodium, Na: 377 MG
Vitamin C, total ascorbic acid: 1.8 MG
Vitamin A, IU: 98 IU
Fatty acids, total saturated: 1.72 G
Cholesterol: 39 MG
EGG, POTATO, CHEESE SAUCE & SAUSAGE XXLARGE! BREAKFAST WRAP, EGG, POTATO, CHEESE SAUCE & SAUSAGE
brand_owner: EL MONTEREY
gtin_upc: 071007000000
ingredients: INGREDIENTS ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFATMILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTERFLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLORI), SPICE AND/OR LIQUID PEPPER EXTRACT), POTATUES (WITH SEA SALT, CANOLA OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), ONION CONTAINS 2% OR LESS MODIFIED CORN STARCH, SALT, CHEDDAR FLAVOR (CORN SYRUP SOLIDS, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES) SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANNATTO[COLOR]), SPICES, DOUGH CONDITIONERS (WHEAT GLUTEN, SUGAR, YEAST, GUARGUM, MODIFIED FOOD STARCH).
serving_size: 184.0 g
household_serving_fulltext: 1 Wrap
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 217 KCAL
Protein: 7.07 G
Total lipid (fat): 6.52 G
Carbohydrate, by difference: 32.07 G
Fiber, total dietary: 1.1 G
Sugars, Total: 0.54 G
Calcium, Ca: 22 MG
Iron, Fe: 1.96 MG
Sodium, Na: 299 MG
Vitamin C, total ascorbic acid: 1.3 MG
Vitamin A, IU: 54 IU
Fatty acids, total saturated: 1.63 G
Cholesterol: 33 MG
EGG, PURPLE
brand_owner: Ross Acquisition Inc.
brand_name: GALERIE
gtin_upc: 768395550189
ingredients: SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, LACTIC ACID, MALIC ACID, SODIUM LACTATE, CITRIC ACID, GUM ARABIC, CARNAUBA WAX, WHITE MINERAL OIL, BEESWAX, NATURAL AND ARTIFICIAL FLAVORS, SHELLAC, SODIUM CITRATE, YELLOW 5, RED 40, YELLOW 6, BLUE 1
serving_size: 30.0 g
branded_food_category: Candy
market_country: United States
Energy: 367 KCAL
Carbohydrate, by difference: 90 G
Sugars, Total: 63.33 G
Sugars, added: 63.3 G
Sodium, Na: 150 MG
EGG, PURPLE
brand_owner: Ross Acquisition Inc.
brand_name: GALERIE
gtin_upc: 768395550189
ingredients: SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, LACTIC ACID, MALIC ACID, SODIUM LACTATE, CITRIC ACID, GUM ARABIC, CARNAUBA WAX, WHITE MINERAL OIL, BEESWAX, NATURAL AND ARTIFICIAL FLAVORS, SHELLAC, SODIUM CITRATE, YELLOW 5, RED 40, YELLOW 6, BLUE 1
serving_size: 30.0 g
branded_food_category: Candy
market_country: United States
Energy: 367 KCAL
Carbohydrate, by difference: 90 G
Sugars, Total: 63.33 G
Sugars, added: 63.3 G
Sodium, Na: 150 MG
Egg, quail, whole, fresh, raw
Water: 74.35 G
Energy: 158 KCAL
Energy: 663 kJ
Protein: 13.05 G
Total lipid (fat): 11.09 G
Ash: 1.1 G
Carbohydrate, by difference: 0.41 G
Sugars, Total: 0.4 G
Calcium, Ca: 64 MG
Iron, Fe: 3.65 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 226 MG
Potassium, K: 132 MG
Sodium, Na: 141 MG
Zinc, Zn: 1.47 MG
Copper, Cu: 0.062 MG
Manganese, Mn: 0.038 MG
Selenium, Se: 32 UG
Thiamin: 0.13 MG
Riboflavin: 0.79 MG
Niacin: 0.15 MG
Pantothenic acid: 1.761 MG
Vitamin B-6: 0.15 MG
Folate, total: 66 UG
Folate, food: 66 UG
Folate, DFE: 66 UG
Choline, total: 263.4 MG
Vitamin B-12: 1.58 UG
Vitamin A, RAE: 156 UG
Retinol: 155 UG
Carotene, beta: 11 UG
Cryptoxanthin, beta: 10 UG
Vitamin A, IU: 543 IU
Lutein + zeaxanthin: 369 UG
Vitamin E (alpha-tocopherol): 1.08 MG
Vitamin D (D2 + D3), International Units: 55 IU
Vitamin D (D2 + D3): 1.4 UG
Vitamin D3 (cholecalciferol): 1.4 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 3.557 G
SFA 14:0: 0.053 G
SFA 16:0: 2.666 G
SFA 18:0: 0.838 G
Fatty acids, total monounsaturated: 4.324 G
MUFA 16:1: 0.473 G
MUFA 18:1: 3.851 G
Fatty acids, total polyunsaturated: 1.324 G
PUFA 18:2: 0.94 G
PUFA 18:3: 0.044 G
PUFA 20:4: 0.122 G
Cholesterol: 844 MG
Tryptophan: 0.209 G
Threonine: 0.641 G
Isoleucine: 0.816 G
Leucine: 1.146 G
Lysine: 0.881 G
Methionine: 0.421 G
Cystine: 0.311 G
Phenylalanine: 0.737 G
Tyrosine: 0.543 G
Valine: 0.94 G
Arginine: 0.835 G
Histidine: 0.315 G
Alanine: 0.762 G
Aspartic acid: 1.294 G
Glutamic acid: 1.662 G
Glycine: 0.434 G
Proline: 0.518 G
Serine: 0.992 G
EGG, RED PEPPER, SPINACH & KALE PESTO SCRAMBLE BREAKFAST BOWL, EGG, RED PEPPER, SPINACH & KALE PESTO SCRAMBLE
brand_owner: Roche Bros Supermarkets Inc.
brand_name: ROCHE BROS.
gtin_upc: 039639610441
ingredients: LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID [PRESERVATIVE], WATER), ROASTED RED PEPPER (ROASTED RED PEPPER, WATER, SALT, CITRIC ACID), SPINACH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MILK WITH VITAMIN D ADDED, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), KALE, ONION, SCALLIONS, BUTTER (PASTEURIZED CREAM, SALT), 2% OR LESS OF ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OLIVE OIL, GARLIC, SEA SALT, LEMON JUICE, ORGANIC BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST). BROWN SUGAR, SPICES.
serving_size: 170.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 6 OZ/170 g
market_country: United States
Energy: 171 KCAL
Protein: 11.18 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 0.6 G
Sugars, Total: 0.59 G
Calcium, Ca: 169 MG
Iron, Fe: 1.18 MG
Potassium, K: 125 MG
Sodium, Na: 482 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 197 MG
EGG, RED PEPPER, SPINACH & KALE PESTO SCRAMBLE BREAKFAST BOWL, EGG, RED PEPPER, SPINACH & KALE PESTO SCRAMBLE
brand_owner: Roche Bros Supermarkets Inc.
brand_name: ROCHE BROS.
gtin_upc: 039639610441
ingredients: LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID [PRESERVATIVE], WATER), ROASTED RED PEPPER (ROASTED RED PEPPER, WATER, SALT, CITRIC ACID), SPINACH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MILK WITH VITAMIN D ADDED, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), KALE, ONION, SCALLIONS, BUTTER (PASTEURIZED CREAM, SALT), 2% OR LESS OF ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OLIVE OIL, GARLIC, SEA SALT, LEMON JUICE, ORGANIC BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST). BROWN SUGAR, SPICES.
serving_size: 170.0 g
household_serving_fulltext: 170 GRM
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 6 OZ/170 g
market_country: United States
Energy: 171 KCAL
Protein: 11.18 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 0.6 G
Sugars, Total: 0.59 G
Calcium, Ca: 169 MG
Iron, Fe: 1.18 MG
Potassium, K: 125 MG
Sodium, Na: 482 MG
Fatty acids, total saturated: 5.29 G
Cholesterol: 197 MG
EGG, SAUSAGE & BACON MEAT LOVERS BURRITO, EGG, SAUSAGE & BACON
brand_owner: Red's All Natural, LLC
brand_name: RED'S
gtin_upc: 850416002880
ingredients: FILLING: PORK SAUSAGE (PORK, SALT, SUGAR SPICES, NATURAL FLAVORING), ORGANIC SCRAMBLED EGGS (ORGANIC WHOLE EGGS, ORGANIC WHOLE MILK, ORGANIC CORN STARCH, SEA SALT, ORGANIC WHITE PEPPER), PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES), WATER, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED SMOKED BACON CRUMBLES NO NITRATES OR NITRITES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, WATER, BROWN SUGAR, CONTAINS 2% OR LESS OF VINEGAR, CELERY POWDER, CITRUS EXTRACT, ROSEMARY EXTRACT, POMEGRANATE EXTRACT), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT, ENZYMES), GREEN CHILES, CONTAINS 2% OR LESS OF CORN STARCH, GARLIC POWDER, ONION POWDER, SPICE. TORTILLA: UNBLEACHED WHEAT FLOUR, WATER, CANOLA OIL AND/OR SOYBEAN OIL, CANE SUGAR, SEA SALT, YEAST.
serving_size: 142.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 268 KCAL
Protein: 11.27 G
Total lipid (fat): 12.68 G
Carbohydrate, by difference: 26.76 G
Fiber, total dietary: 0.7 G
Sugars, Total: 1.41 G
Sugars, added: 0.7 G
Calcium, Ca: 88 MG
Iron, Fe: 0.7 MG
Potassium, K: 96 MG
Sodium, Na: 458 MG
Fatty acids, total saturated: 4.93 G
Cholesterol: 63 MG
EGG, SAUSAGE & BACON MEAT LOVERS BURRITO, EGG, SAUSAGE & BACON
brand_owner: Red's All Natural, LLC
brand_name: RED'S
gtin_upc: 850416002880
ingredients: FILLING: PORK SAUSAGE (PORK, SALT, SUGAR SPICES, NATURAL FLAVORING), ORGANIC SCRAMBLED EGGS (ORGANIC WHOLE EGGS, ORGANIC WHOLE MILK, ORGANIC CORN STARCH, SEA SALT, ORGANIC WHITE PEPPER), PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES), WATER, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED SMOKED BACON CRUMBLES NO NITRATES OR NITRITES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, WATER, BROWN SUGAR, CONTAINS 2% OR LESS OF VINEGAR, CELERY POWDER, CITRUS EXTRACT, ROSEMARY EXTRACT, POMEGRANATE EXTRACT), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT, ENZYMES), GREEN CHILES, CONTAINS 2% OR LESS OF CORN STARCH, GARLIC POWDER, ONION POWDER, SPICE. TORTILLA: UNBLEACHED WHEAT FLOUR, WATER, CANOLA OIL AND/OR SOYBEAN OIL, CANE SUGAR, SEA SALT, YEAST.
serving_size: 142.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 268 KCAL
Protein: 11.27 G
Total lipid (fat): 12.68 G
Carbohydrate, by difference: 26.76 G
Fiber, total dietary: 0.7 G
Sugars, Total: 1.41 G
Sugars, added: 0.7 G
Calcium, Ca: 88 MG
Iron, Fe: 0.7 MG
Potassium, K: 96 MG
Sodium, Na: 458 MG
Fatty acids, total saturated: 4.93 G
Cholesterol: 63 MG
EGG, SAUSAGE & BACON MEAT LOVERS BURRITO, EGG, SAUSAGE & BACON
brand_owner: Red's All Natural, LLC
brand_name: RED'S
gtin_upc: 850416002880
ingredients: FILLING: PORK SAUSAGE (PORK, SALT, SUGAR SPICES, NATURAL FLAVORING), ORGANIC SCRAMBLED EGGS (ORGANIC WHOLE EGGS, ORGANIC WHOLE MILK, ORGANIC CORN STARCH, SEA SALT, ORGANIC WHITE PEPPER), PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES), WATER, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED SMOKED BACON CRUMBLES NO NITRATES OR NITRITES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, WATER, BROWN SUGAR, CONTAINS 2% OR LESS OF VINEGAR, CELERY POWDER, CITRUS EXTRACT, ROSEMARY EXTRACT, POMEGRANATE EXTRACT), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT, ENZYMES), GREEN CHILES, CONTAINS 2% OR LESS OF CORN STARCH, GARLIC POWDER, ONION POWDER, SPICE. TORTILLA: UNBLEACHED WHEAT FLOUR, WATER, CANOLA OIL AND/OR SOYBEAN OIL, CANE SUGAR, SEA SALT, YEAST.
serving_size: 142.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 5 oz/142 g
market_country: United States
Energy: 268 KCAL
Protein: 11.27 G
Total lipid (fat): 12.68 G
Carbohydrate, by difference: 26.76 G
Fiber, total dietary: 0.7 G
Sugars, Total: 1.41 G
Sugars, added: 0.7 G
Calcium, Ca: 88 MG
Iron, Fe: 0.7 MG
Potassium, K: 96 MG
Sodium, Na: 458 MG
Fatty acids, total saturated: 4.93 G
Cholesterol: 63 MG
EGG, SAUSAGE & BACON MEAT LOVERS BURRITO, EGG, SAUSAGE & BACON
brand_owner: Red's All Natural, LLC
gtin_upc: 850416002880
ingredients: FILLING: PORK SAUSAGE (PORK, SALT, SUGAR SPICES, NATURAL FLAVORING), ORGANIC SCRAMBLED EGGS (ORGANIC WHOLE EGGS, ORGANIC WHOLE MILK, ORGANIC CORN STARCH, SEA SALT, ORGANIC WHITE PEPPER), PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES), WATER, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED SMOKED BACON CRUMBLES NO NITRATES OR NITRITES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, WATER, BROWN SUGAR, CONTAINS 2% OR LESS OF VINEGAR, CELERY POWDER, CITRUS EXTRACT, ROSEMARY EXTRACT, POMEGRANATE EXTRACT), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT, ENZYMES), GREEN CHILES, CONTAINS 2% OR LESS OF CORN STARCH, GARLIC POWDER, ONION POWDER, SPICE. TORTILLA: UNBLEACHED WHEAT FLOUR, WATER, CANOLA OIL AND/OR SOYBEAN OIL, CANE SUGAR, SEA SALT, YEAST.
serving_size: 142.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 268 KCAL
Protein: 11.27 G
Total lipid (fat): 12.68 G
Carbohydrate, by difference: 26.76 G
Fiber, total dietary: 0.7 G
Sugars, Total: 1.41 G
Sugars, added: 0.7 G
Calcium, Ca: 88 MG
Iron, Fe: 0.7 MG
Potassium, K: 96 MG
Sodium, Na: 458 MG
Fatty acids, total saturated: 4.93 G
Cholesterol: 63 MG
EGG, SAUSAGE & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITO, EGG, SAUSAGE & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
brand_name: TINA'S
gtin_upc: 079606020903
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR) POTATOES (POTATOES, VEGETABLE OIL [CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]) CHEESE SAUCE MIX (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID) VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL) DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID, TOMATO PASTE) MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES) & POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR] CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SOUR CREAM (CULTURE CREAM [CREAM NONFAT MILK, CULTURE, ENZYMES], SALT, LACTIC ACID TOCOPHEROLS, CONTAINS LESS THAN 2% SILICON DIOXIDE, SODIUM CITRATE), GARLIC POWDER, SPICES, SALT, CITRIC ACID, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 239 KCAL
Protein: 8.85 G
Total lipid (fat): 9.73 G
Carbohydrate, by difference: 29.2 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Calcium, Ca: 35 MG
Iron, Fe: 1.59 MG
Sodium, Na: 389 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 58 MG
EGG, SAUSAGE & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITO, EGG, SAUSAGE & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
brand_name: TINA'S
gtin_upc: 079606020903
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR) POTATOES (POTATOES, VEGETABLE OIL [CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]) CHEESE SAUCE MIX (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID) VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL) DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID, TOMATO PASTE) MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES) & POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR] CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SOUR CREAM (CULTURE CREAM [CREAM NONFAT MILK, CULTURE, ENZYMES], SALT, LACTIC ACID TOCOPHEROLS, CONTAINS LESS THAN 2% SILICON DIOXIDE, SODIUM CITRATE), GARLIC POWDER, SPICES, SALT, CITRIC ACID, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 4 oz/113 g
market_country: United States
Energy: 239 KCAL
Protein: 8.85 G
Total lipid (fat): 9.73 G
Carbohydrate, by difference: 29.2 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Calcium, Ca: 35 MG
Iron, Fe: 1.59 MG
Sodium, Na: 389 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 58 MG
EGG, SAUSAGE & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITO, EGG, SAUSAGE & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
gtin_upc: 079606020903
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR) POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]) CHEESE SAUCE MIX (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID) VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL) DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID, TOMATO PASTE) MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES) & POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR] CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SOUR CREAM (CULTURE CREAM [CREAM NONFAT MILK, CULTURE, ENZYMES], SALT, LACTIC ACID TOCOPHEROLS, CONTAINS LESS THAN 2% SILICON DIOXIDE, SODIUM CITRATE), GARLIC POWDER, SPICES, SALT, CITRIC ACID, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 239 KCAL
Protein: 8.85 G
Total lipid (fat): 9.73 G
Carbohydrate, by difference: 29.2 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Sodium, Na: 389 MG
Fatty acids, total saturated: 3.1 G
Cholesterol: 58 MG
EGG, SAUSAGE & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITO, EGG, SAUSAGE & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
gtin_upc: 079606020903
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR) POTATOES (POTATOES, VEGETABLE OIL [CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]) CHEESE SAUCE MIX (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID) VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL) DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID, TOMATO PASTE) MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES) & POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR] CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SOUR CREAM (CULTURE CREAM [CREAM NONFAT MILK, CULTURE, ENZYMES], SALT, LACTIC ACID TOCOPHEROLS, CONTAINS LESS THAN 2% SILICON DIOXIDE, SODIUM CITRATE), GARLIC POWDER, SPICES, SALT, CITRIC ACID, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 239 KCAL
Protein: 8.85 G
Total lipid (fat): 9.73 G
Carbohydrate, by difference: 29.2 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Calcium, Ca: 35 MG
Iron, Fe: 1.59 MG
Sodium, Na: 389 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 58 MG
EGG, SAUSAGE & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITO, EGG, SAUSAGE & CHEDDAR CHEESE
brand_owner: TINA'S CANTINA
gtin_upc: 079606020903
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR) POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]) CHEESE SAUCE MIX (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID) VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL) DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID, TOMATO PASTE) MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES) & POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR] CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SOUR CREAM (CULTURE CREAM [CREAM NONFAT MILK, CULTURE, ENZYMES], SALT, LACTIC ACID TOCOPHEROLS, CONTAINS LESS THAN 2% SILICON DIOXIDE, SODIUM CITRATE), GARLIC POWDER, SPICES, SALT, CITRIC ACID, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 239 KCAL
Protein: 8.85 G
Total lipid (fat): 9.73 G
Carbohydrate, by difference: 29.2 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Calcium, Ca: 35 MG
Iron, Fe: 1.59 MG
Sodium, Na: 389 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 58 MG
EGG, SAUSAGE & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, SAUSAGE & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
brand_name: TINA'S
gtin_upc: 079606020873
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR), POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), CHEESE SAUCE MIX (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID, TOMATO PASTE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES) & POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR], CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SOUR CREAM [CULTURE CREAM CREAM NONFAT MILK, CULTURE, ENZYMES], SALT, LACTIC ACID TOCOPHEROLS, CONTAINS LESS THAN 2% SILICON DIOXIDE, SODIUM CITRATE), GARLIC POWDER, SPICES, SALT, CITRIC ACID, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 3.0 lbs
market_country: United States
Energy: 239 KCAL
Protein: 8.85 G
Total lipid (fat): 9.73 G
Carbohydrate, by difference: 29.2 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Calcium, Ca: 35 MG
Iron, Fe: 1.59 MG
Sodium, Na: 389 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 58 MG
EGG, SAUSAGE & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, SAUSAGE & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
brand_name: TINA'S
gtin_upc: 079606020873
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR), POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), CHEESE SAUCE MIX (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID, TOMATO PASTE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES) & POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR], CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SOUR CREAM [CULTURE CREAM CREAM NONFAT MILK, CULTURE, ENZYMES], SALT, LACTIC ACID TOCOPHEROLS, CONTAINS LESS THAN 2% SILICON DIOXIDE, SODIUM CITRATE), GARLIC POWDER, SPICES, SALT, CITRIC ACID, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 3.0 lbs
market_country: United States
Energy: 239 KCAL
Protein: 8.85 G
Total lipid (fat): 9.73 G
Carbohydrate, by difference: 29.2 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Calcium, Ca: 35 MG
Iron, Fe: 1.59 MG
Sodium, Na: 389 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 58 MG
EGG, SAUSAGE & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, SAUSAGE & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
brand_name: TINA'S
gtin_upc: 079606020873
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR), POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), CHEESE SAUCE MIX (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID, TOMATO PASTE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES) & POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR], CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SOUR CREAM [CULTURE CREAM CREAM NONFAT MILK, CULTURE, ENZYMES], SALT, LACTIC ACID TOCOPHEROLS, CONTAINS LESS THAN 2% SILICON DIOXIDE, SODIUM CITRATE), GARLIC POWDER, SPICES, SALT, CITRIC ACID, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 48 oz/3.0 lbs
market_country: United States
Energy: 239 KCAL
Protein: 8.85 G
Total lipid (fat): 9.73 G
Carbohydrate, by difference: 29.2 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Calcium, Ca: 35 MG
Iron, Fe: 1.59 MG
Sodium, Na: 389 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 58 MG
EGG, SAUSAGE & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, SAUSAGE & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
brand_name: TINA'S
gtin_upc: 079606185015
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR), POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), CHEESE SAUCE MIX (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID, TOMATO PASTE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES) & POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR], CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SOUR CREAM (CULTURE CREAM [CREAM NONFAT MILK, CULTURE, ENZYMES], SALT, LACTIC ACID TOCOPHEROLS, CONTAINS LESS THAN 2% SILICON DIOXIDE, SODIUM CITRATE), GARLIC POWDER, SPICES, SALT, CITRIC ACID, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 239 KCAL
Protein: 8.85 G
Total lipid (fat): 9.73 G
Carbohydrate, by difference: 29.2 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Calcium, Ca: 35 MG
Iron, Fe: 1.59 MG
Sodium, Na: 389 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 58 MG
EGG, SAUSAGE & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, SAUSAGE & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
brand_name: TINA'S
gtin_upc: 079606185015
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR), POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), CHEESE SAUCE MIX (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID, TOMATO PASTE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES) & POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR], CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SOUR CREAM (CULTURE CREAM [CREAM NONFAT MILK, CULTURE, ENZYMES], SALT, LACTIC ACID TOCOPHEROLS, CONTAINS LESS THAN 2% SILICON DIOXIDE, SODIUM CITRATE), GARLIC POWDER, SPICES, SALT, CITRIC ACID, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 239 KCAL
Protein: 8.85 G
Total lipid (fat): 9.73 G
Carbohydrate, by difference: 29.2 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Calcium, Ca: 35 MG
Iron, Fe: 1.59 MG
Sodium, Na: 389 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 58 MG
EGG, SAUSAGE & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, SAUSAGE & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
brand_name: TINA'S
gtin_upc: 079606185015
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR), POTATOES (POTATOES, VEGETABLE OIL [CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), CHEESE SAUCE MIX (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID, TOMATO PASTE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES) & POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR], CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SOUR CREAM (CULTURE CREAM [CREAM NONFAT MILK, CULTURE, ENZYMES], SALT, LACTIC ACID TOCOPHEROLS, CONTAINS LESS THAN 2% SILICON DIOXIDE, SODIUM CITRATE), GARLIC POWDER, SPICES, SALT, CITRIC ACID, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 239 KCAL
Protein: 8.85 G
Total lipid (fat): 9.73 G
Carbohydrate, by difference: 29.2 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Calcium, Ca: 35 MG
Iron, Fe: 1.59 MG
Sodium, Na: 389 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 58 MG
EGG, SAUSAGE & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, SAUSAGE & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
brand_name: TINA'S
gtin_upc: 079606185015
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR), POTATOES (POTATOES, VEGETABLE OIL [CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), CHEESE SAUCE MIX (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID, TOMATO PASTE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES) & POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR], CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SOUR CREAM (CULTURE CREAM [CREAM NONFAT MILK, CULTURE, ENZYMES], SALT, LACTIC ACID TOCOPHEROLS, CONTAINS LESS THAN 2% SILICON DIOXIDE, SODIUM CITRATE), GARLIC POWDER, SPICES, SALT, CITRIC ACID, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 32 oz/2.0 lbs
market_country: United States
Energy: 239 KCAL
Protein: 8.85 G
Total lipid (fat): 9.73 G
Carbohydrate, by difference: 29.2 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Calcium, Ca: 35 MG
Iron, Fe: 1.59 MG
Sodium, Na: 389 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 58 MG
EGG, SAUSAGE & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, SAUSAGE & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
gtin_upc: 079606185015
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR), POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), CHEESE SAUCE MIX (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID, TOMATO PASTE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES) & POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR], CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SOUR CREAM (CULTURE CREAM [CREAM NONFAT MILK, CULTURE, ENZYMES], SALT, LACTIC ACID TOCOPHEROLS, CONTAINS LESS THAN 2% SILICON DIOXIDE, SODIUM CITRATE), GARLIC POWDER, SPICES, SALT, CITRIC ACID, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 239 KCAL
Protein: 8.85 G
Total lipid (fat): 9.73 G
Carbohydrate, by difference: 29.2 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Calcium, Ca: 35 MG
Iron, Fe: 1.59 MG
Sodium, Na: 389 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 58 MG
EGG, SAUSAGE & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, SAUSAGE & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
gtin_upc: 079606185015
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR), POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), CHEESE SAUCE MIX (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID, TOMATO PASTE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES) & POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR], CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SOUR CREAM (CULTURE CREAM [CREAM NONFAT MILK, CULTURE, ENZYMES], SALT, LACTIC ACID TOCOPHEROLS, CONTAINS LESS THAN 2% SILICON DIOXIDE, SODIUM CITRATE), GARLIC POWDER, SPICES, SALT, CITRIC ACID, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 239 KCAL
Protein: 8.85 G
Total lipid (fat): 9.73 G
Carbohydrate, by difference: 29.2 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Sodium, Na: 389 MG
Fatty acids, total saturated: 3.1 G
Cholesterol: 58 MG
EGG, SAUSAGE & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, SAUSAGE & CHEDDAR CHEESE
brand_owner: TINA'S CANTINA
gtin_upc: 079606185015
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR), POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), CHEESE SAUCE MIX (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID, TOMATO PASTE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES) & POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR], CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SOUR CREAM (CULTURE CREAM [CREAM NONFAT MILK, CULTURE, ENZYMES], SALT, LACTIC ACID TOCOPHEROLS, CONTAINS LESS THAN 2% SILICON DIOXIDE, SODIUM CITRATE), GARLIC POWDER, SPICES, SALT, CITRIC ACID, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 239 KCAL
Protein: 8.85 G
Total lipid (fat): 9.73 G
Carbohydrate, by difference: 29.2 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Calcium, Ca: 35 MG
Iron, Fe: 1.59 MG
Sodium, Na: 389 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 58 MG
EGG, SAUSAGE & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, SAUSAGE & CHEDDAR CHEESE
brand_owner: TINA'S
gtin_upc: 079606020873
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NA
serving_size: 113.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 239 KCAL
Protein: 8.85 G
Total lipid (fat): 9.73 G
Carbohydrate, by difference: 29.2 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Calcium, Ca: 35 MG
Iron, Fe: 1.59 MG
Sodium, Na: 389 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 58 MG
EGG, SAUSAGE & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, SAUSAGE & CHEDDAR CHEESE
brand_owner: TINA'S
gtin_upc: 079606020873
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR), POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), CHEESE SAUCE MIX (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID, TOMATO PASTE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES) & POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR], CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SOUR CREAM [CULTURE CREAM CREAM NONFAT MILK, CULTURE, ENZYMES], SALT, LACTIC ACID TOCOPHEROLS, CONTAINS LESS THAN 2% SILICON DIOXIDE, SODIUM CITRATE), GARLIC POWDER, SPICES, SALT, CITRIC ACID, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 239 KCAL
Protein: 8.85 G
Total lipid (fat): 9.73 G
Carbohydrate, by difference: 29.2 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.77 G
Calcium, Ca: 35 MG
Iron, Fe: 1.59 MG
Sodium, Na: 389 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 3.1 G
Cholesterol: 58 MG
EGG, SAUSAGE & CHEESE BREAKFAST BURRITOS SAUSAGE, EGG, SAUSAGE & CHEESE
brand_owner: The Hillshire Brands Company
gtin_upc: 077900194870
ingredients: INGREDIENTS: TORTILLA: WHEAT FLOUR, WATER, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, SALT SUGAR, FINE GRANULATED, CALCIUM PROPIONATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO AND DIGLYCERIDES, POTASSIUM SORBATE, FUMARIC ACID, MONOCALCIUM PHOSPHATE, MALTED BARLEY FLOUR, CALCIUM SULFATE, SORBIC ACID, NIACIN, REDUCED IRON, SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, THIAMINE MONONITRATE, RIBOFLAVIN, DICALCIUM PHOSPHATE, FOLIC ACID, SCRAMBLED EGGS: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED CORN STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER FAT, FLAVORS AND ARTIFICIAL FLAVORS), FULLY COOKED PORK SAUSAGE CRUMBLES: PORK, WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, SPICES, NATURAL FLAVOR (WITH MALTODEXTRIN, SUCCINIC ACID), SODIUM PHOSPHATES, CARAMEL COLOR, THREE CHEESE SAUCE: WATER, CHEESE BLEND (CHEDDAR PARMESAN, AND LOW-MOISTURE MOZZARELLA CHEESES [PASTEURIZED MILK CHEESE CULTURES, SALT ENZYMES]), WHEY BUTTER (CREAM, SALT), NONFAT MILK, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: METHYLCELLULOSE NATURAL FLAVOR, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), SPICE, VINEGAR, XANTHAN GUM, PASTEURIZED PROCESS CHEDDAR CHEESE: [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE) VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE), CONTAINS 2% OR LESS: MODIFIED FOOD STARCH.
serving_size: 119.0 g
household_serving_fulltext: 1 burrito
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 277 KCAL
Protein: 9.24 G
Total lipid (fat): 15.97 G
Carbohydrate, by difference: 25.21 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.68 G
Calcium, Ca: 168 MG
Iron, Fe: 2.27 MG
Sodium, Na: 739 MG
Vitamin A, IU: 252 IU
Fatty acids, total saturated: 5.88 G
Cholesterol: 84 MG
EGG, SAUSAGE & CHEESE BURRITO, EGG, SAUSAGE & CHEESE
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007144783
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), WATER TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, FLAVOR, SPICE, CHILI PEPPER.
serving_size: 128.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 234 KCAL
Protein: 8.59 G
Total lipid (fat): 10.94 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 62 MG
Iron, Fe: 2.11 MG
Sodium, Na: 336 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 234 IU
Fatty acids, total saturated: 3.12 G
Cholesterol: 78 MG
EGG, SAUSAGE & CHEESE BURRITO, EGG, SAUSAGE & CHEESE
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007144783
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), WATER TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, FLAVOR, SPICE, CHILI PEPPER.
serving_size: 128.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 4.5 oz/128 g
market_country: United States
Energy: 234 KCAL
Protein: 8.59 G
Total lipid (fat): 10.94 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 62 MG
Iron, Fe: 2.11 MG
Sodium, Na: 336 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 234 IU
Fatty acids, total saturated: 3.12 G
Cholesterol: 78 MG
EGG, SAUSAGE & CHEESE BURRITO
brand_owner: EL MONTEREY
gtin_upc: 071007144783
ingredients: FLOUR TORTILLA: (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), WHEAT GLUTEN, SUGAR, SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE), SCRAMBLED EGGS: (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), PORK SAUSAGE: (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), CHEESE SAUCE: (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), WATER, CHEDDAR CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), TOMATOES: (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES: (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS: MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, FLAVOR, SPICE, CHILI PEPPER.
serving_size: 128.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 227 KCAL
Protein: 8.59 G
Total lipid (fat): 10.16 G
Carbohydrate, by difference: 23.44 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 62 MG
Iron, Fe: 1.41 MG
Sodium, Na: 359 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 234 IU
Fatty acids, total saturated: 3.52 G
Cholesterol: 82 MG
EGG, SAUSAGE & CHEESE BURRITOS, EGG, SAUSAGE & CHEESE
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007149375
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), WATER TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, FLAVOR, SPICE, CHILI PEPPER.
serving_size: 128.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 234 KCAL
Protein: 8.59 G
Total lipid (fat): 10.94 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 62 MG
Iron, Fe: 2.11 MG
Sodium, Na: 336 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 234 IU
Fatty acids, total saturated: 3.12 G
Cholesterol: 78 MG
EGG, SAUSAGE & CHEESE BURRITOS, EGG, SAUSAGE & CHEESE
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007149375
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), WATER TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, FLAVOR, SPICE, CHILI PEPPER.
serving_size: 128.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 36 OZ/2.25 LBS
market_country: United States
Energy: 234 KCAL
Protein: 8.59 G
Total lipid (fat): 10.94 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 62 MG
Iron, Fe: 2.11 MG
Sodium, Na: 336 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 234 IU
Fatty acids, total saturated: 3.12 G
Cholesterol: 78 MG
EGG, SAUSAGE & CHEESE BURRITOS
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007148118
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), WHEAT GLUTEN, SUGAR, SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, FLAVOR, SPICE, CHILI PEPPER.
serving_size: 128.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 227 KCAL
Protein: 8.59 G
Total lipid (fat): 10.16 G
Carbohydrate, by difference: 23.44 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 62 MG
Iron, Fe: 1.41 MG
Sodium, Na: 359 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 234 IU
Fatty acids, total saturated: 3.52 G
Cholesterol: 82 MG
EGG, SAUSAGE & CHEESE BURRITOS
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007148118
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), WHEAT GLUTEN, SUGAR, SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, FLAVOR, SPICE, CHILI PEPPER.
serving_size: 128.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 227 KCAL
Protein: 8.59 G
Total lipid (fat): 10.16 G
Carbohydrate, by difference: 23.44 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 62 MG
Iron, Fe: 1.41 MG
Sodium, Na: 359 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 234 IU
Fatty acids, total saturated: 3.52 G
Cholesterol: 82 MG
EGG, SAUSAGE & CHEESE BURRITOS
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007148118
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), WHEAT GLUTEN, SUGAR, SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, FLAVOR, SPICE, CHILI PEPPER.
serving_size: 128.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 18 oz/1.13 lbs
market_country: United States
Energy: 227 KCAL
Protein: 8.59 G
Total lipid (fat): 10.16 G
Carbohydrate, by difference: 23.44 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 62 MG
Iron, Fe: 1.41 MG
Sodium, Na: 359 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 234 IU
Fatty acids, total saturated: 3.52 G
Cholesterol: 82 MG
EGG, SAUSAGE & CHEESE BURRITOS
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007148118
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), WHEAT GLUTEN, SUGAR, SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, FLAVOR, SPICE, CHILI PEPPER.
serving_size: 128.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 18 oz/1.13 lbs
market_country: United States
Energy: 227 KCAL
Protein: 8.59 G
Total lipid (fat): 10.16 G
Carbohydrate, by difference: 23.44 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 62 MG
Iron, Fe: 1.41 MG
Sodium, Na: 359 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 234 IU
Fatty acids, total saturated: 3.52 G
Cholesterol: 82 MG
EGG, SAUSAGE & CHEESE BURRITOS
brand_owner: Ruiz Food Products Inc
gtin_upc: 071007148118
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), WHEAT GLUTEN, SUGAR, SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, FLAVOR, SPICE, CHILI PEPPER.
serving_size: 128.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 227 KCAL
Protein: 8.59 G
Total lipid (fat): 10.16 G
Carbohydrate, by difference: 23.44 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 62 MG
Iron, Fe: 1.41 MG
Sodium, Na: 359 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 234 IU
Fatty acids, total saturated: 3.52 G
Cholesterol: 82 MG
EGG, SAUSAGE, BACON & CHEESE BURRITO, EGG, SAUSAGE, BACON & CHEESE
brand_owner: EL MONTEREY
gtin_upc: 071007147432
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), WHEAT GLUTEN, SUGAR, SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), WATER CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), ONION MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATOES (WITH SEA SALT, CANOLA OIL), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS MODIFIED CORN STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SALT, SPICE.
serving_size: 128.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 211 KCAL
Protein: 8.59 G
Total lipid (fat): 8.59 G
Carbohydrate, by difference: 24.22 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 62 MG
Iron, Fe: 2.11 MG
Sodium, Na: 398 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 3.12 G
Cholesterol: 66 MG
EGG, SAUSAGE, BACON & CHEESE BURRITOS, EGG, SAUSAGE, BACON & CHEESE
brand_owner: EL MONTEREY
gtin_upc: 071007145766
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), WHEAT GLUTEN, SUGAR, SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), WATER, CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), ONION, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATOES (WITH SEA SALT, CANOLA OIL), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS MODIFIED CORN STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SALT, SPICE.
serving_size: 128.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 211 KCAL
Protein: 8.59 G
Total lipid (fat): 8.59 G
Carbohydrate, by difference: 24.22 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 62 MG
Iron, Fe: 2.11 MG
Sodium, Na: 398 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 3.12 G
Cholesterol: 66 MG
EGG, SAUSAGE, BACON & CHEESE BURRITOS, EGG, SAUSAGE, BACON & CHEESE
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007145766
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), WHEAT GLUTEN, SUGAR, SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), WATER, CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), ONION, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATOES (WITH SEA SALT, CANOLA OIL), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS MODIFIED CORN STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SALT, SPICE.
serving_size: 128.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 211 KCAL
Protein: 8.59 G
Total lipid (fat): 8.59 G
Carbohydrate, by difference: 24.22 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 62 MG
Iron, Fe: 2.11 MG
Sodium, Na: 398 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 3.12 G
Cholesterol: 66 MG
EGG, SAUSAGE, BACON & CHEESE BURRITOS, EGG, SAUSAGE, BACON & CHEESE
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007145766
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), WHEAT GLUTEN, SUGAR, SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), WATER, CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), ONION, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATOES (WITH SEA SALT, CANOLA OIL), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS MODIFIED CORN STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SALT, SPICE.
serving_size: 128.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 36 oz/2.25 lbs
market_country: United States
Energy: 211 KCAL
Protein: 8.59 G
Total lipid (fat): 8.59 G
Carbohydrate, by difference: 24.22 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 62 MG
Iron, Fe: 2.11 MG
Sodium, Na: 398 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 3.12 G
Cholesterol: 66 MG
EGG, SAUSAGE, BACON & CHEESE MEAT LOVERS BURRITO, EGG, SAUSAGE, BACON & CHEESE
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007147432
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), WATER CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS), ONION MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATOES (WITH SEA SALT, CANOLA OIL), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS MODIFIED CORN STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SALT, SPICE.
serving_size: 128.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 219 KCAL
Protein: 8.59 G
Total lipid (fat): 9.38 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 62 MG
Iron, Fe: 2.11 MG
Sodium, Na: 344 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 2.73 G
Cholesterol: 62 MG
EGG, SAUSAGE, BACON & CHEESE MEAT LOVERS BURRITO, EGG, SAUSAGE, BACON & CHEESE
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007147432
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), WATER CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS), ONION MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATOES (WITH SEA SALT, CANOLA OIL), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS MODIFIED CORN STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SALT, SPICE.
serving_size: 128.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 4.5 oz/128 g
market_country: United States
Energy: 219 KCAL
Protein: 8.59 G
Total lipid (fat): 9.38 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 62 MG
Iron, Fe: 2.11 MG
Sodium, Na: 344 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 2.73 G
Cholesterol: 62 MG
EGG, SAUSAGE, BACON CHEESE & POTATO HANDCRAFTED BREAKFAST BURRITOS, EGG, SAUSAGE, BACON CHEESE & POTATO
brand_owner: Camino Real Foods, Inc.
brand_name: TINA'S
gtin_upc: 079606065669
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM) COOKED SAUSAGE (PORK, WATER SALT, DEXTROSE SPICES, SUGAR, NATURAL FLAVOR) BACON (PORK, WATER, SALT SUGAR, SMOKE FLAVORING, POTASSIUM LACTATE, SODIUM PHOSPHATES, DEHYDRATED PORK BROTH, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE) COOKED POTATOES (POTATOES, VEGETABLE OIL CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR COM), DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR) VEGETABLE OIL (SOYBEAN CANOLA AND/OR COM OIL) CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT SODIUM BENZOATE, CALCIUM CHLORIDE), MONTEREY JACK CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES). DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID, TOMATO PASTE) CHEESE POWDER (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)], BUTTERMILK SOLID WHEY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID), GARLIC POWDER, SPICES, SALT, BAKING POWDER (SODIUM BICARBONATE, COM STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 48 oz/3.0 LBS
market_country: United States
Energy: 265 KCAL
Protein: 8.85 G
Total lipid (fat): 12.39 G
Carbohydrate, by difference: 28.32 G
Sugars, Total: 1.77 G
Calcium, Ca: 103 MG
Iron, Fe: 1.77 MG
Potassium, K: 127 MG
Sodium, Na: 522 MG
Fatty acids, total saturated: 3.98 G
Cholesterol: 58 MG
EGG, SAUSAGE, BACON CHEESE & POTATO HANDCRAFTED BREAKFAST BURRITOS, EGG, SAUSAGE, BACON CHEESE & POTATO
brand_owner: Camino Real Foods, Inc.
brand_name: TINA'S
gtin_upc: 079606065669
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM) COOKED SAUSAGE (PORK, WATER SALT, DEXTROSE SPICES, SUGAR, NATURAL FLAVOR) BACON (PORK, WATER, SALT SUGAR, SMOKE FLAVORING, POTASSIUM LACTATE, SODIUM PHOSPHATES, DEHYDRATED PORK BROTH, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE) COOKED POTATOES (POTATOES, VEGETABLE OIL CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR COM), DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR) VEGETABLE OIL (SOYBEAN CANOLA AND/OR COM OIL) CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT SODIUM BENZOATE, CALCIUM CHLORIDE), MONTEREY JACK CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES). DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID, TOMATO PASTE) CHEESE POWDER (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)], BUTTERMILK SOLID WHEY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID), GARLIC POWDER, SPICES, SALT, BAKING POWDER (SODIUM BICARBONATE, COM STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
household_serving_fulltext: 1 Burrito
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 48 oz/3.0 LBS
market_country: United States
Energy: 265 KCAL
Protein: 8.85 G
Total lipid (fat): 12.39 G
Carbohydrate, by difference: 28.32 G
Sugars, Total: 1.77 G
Calcium, Ca: 103 MG
Iron, Fe: 1.77 MG
Potassium, K: 127 MG
Sodium, Na: 522 MG
Fatty acids, total saturated: 3.98 G
Cholesterol: 58 MG
EGG, SAUSAGE, CHEESE & POTATO BURRITO, EGG, SAUSAGE, CHEESE & POTATO
brand_owner: EL MONTEREY
gtin_upc: 071007145711
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), WHEAT GLUTEN, SUGAR, SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), POTATOES (WITH SEA SALT, CANOLA OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUARGUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), PROCESS CHEDDAR CHEESE PRODUCT (WATER, PALM OIL, NATURAL CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RENNET CASEIN, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT, LACTIC ACID, NATURAL FLAVOR, ANNATTO COLOR), PROCESS JACK AND AMERICAN CHEESE WITH PEPPERS PRODUCT ((JACK AND AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SKIM MILK, PALM OIL, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, PEPPERS (RED AND GREEN JALAPENO PEPPERS), SALT, LACTIC ACID), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS ONION, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), MODIFIED CORN STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SALT, SPICE.
serving_size: 128.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 219 KCAL
Protein: 7.81 G
Total lipid (fat): 10.16 G
Carbohydrate, by difference: 24.22 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 62 MG
Iron, Fe: 1.41 MG
Sodium, Na: 492 MG
Vitamin C, total ascorbic acid: 2.8 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 3.91 G
Cholesterol: 55 MG
EGG, SAUSAGE, CHEESE & POTATO BURRITO, EGG, SAUSAGE, CHEESE & POTATO
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007145711
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), POTATOES (WITH SEA SALT, CANOLA OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS), PROCESS CHEDDAR CHEESE PRODUCT (WATER, PALM OIL, NATURAL CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RENNET CASEIN, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT, LACTIC ACID, NATURAL FLAVOR, ANNATTO COLOR), PROCESS JACK AND AMERICAN CHEESE WITH PEPPERS PRODUCT (JACK AND AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SKIM MILK, PALM OIL, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, PEPPERS (RED AND GREEN JALAPENO PEPPERS), SALT, LACTIC ACID), WATER TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS ONION, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), MODIFIED CORN STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SALT, SPICE.
serving_size: 128.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 227 KCAL
Protein: 7.81 G
Total lipid (fat): 10.16 G
Carbohydrate, by difference: 25.78 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 62 MG
Iron, Fe: 2.11 MG
Sodium, Na: 430 MG
Vitamin C, total ascorbic acid: 4.7 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 3.12 G
Cholesterol: 55 MG
EGG, SAUSAGE, CHEESE & POTATO BURRITO, EGG, SAUSAGE, CHEESE & POTATO
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007145711
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), POTATOES (WITH SEA SALT, CANOLA OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS), PROCESS CHEDDAR CHEESE PRODUCT (WATER, PALM OIL, NATURAL CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RENNET CASEIN, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT, LACTIC ACID, NATURAL FLAVOR, ANNATTO COLOR), PROCESS JACK AND AMERICAN CHEESE WITH PEPPERS PRODUCT (JACK AND AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SKIM MILK, PALM OIL, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, PEPPERS (RED AND GREEN JALAPENO PEPPERS), SALT, LACTIC ACID), WATER TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS ONION, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), MODIFIED CORN STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SALT, SPICE.
serving_size: 128.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 4.5 oz/128 g
market_country: United States
Energy: 227 KCAL
Protein: 7.81 G
Total lipid (fat): 10.16 G
Carbohydrate, by difference: 25.78 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 62 MG
Iron, Fe: 2.11 MG
Sodium, Na: 430 MG
Vitamin C, total ascorbic acid: 4.7 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 3.12 G
Cholesterol: 55 MG
EGG, SAUSAGE, CHEESE & POTATO BURRITOS, EGG, SAUSAGE, CHEESE & POTATO
brand_owner: EL MONTEREY
gtin_upc: 071007148422
ingredients: FLOUR TORTILLA: (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), WHEAT GLUTEN, SUGAR, SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULFITE), SCRAMBLED EGGS: (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), PORK SAUSAGE: (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), POTATOES: (WITH SEA SALT, CANOLA OIL), CHEESE SAUCE: (WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORN STARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND/OR GUAR GUMS]), CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, SALT, CORN STARCH, LACTIC ACID, CELLULOSE GUM, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), PROCESS CHEDDAR CHEESE PRODUCT: (WATER, PALM OIL, NATURAL CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RENNET CASEIN, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT, LACTIC ACID, NATURAL FLAVOR, ANNATTO COLOR), PROCESS JACK AND AMERICAN CHEESE WITH PEPPERS PRODUCT: (JACK AND AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SKIM MILK, PALM OIL, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, PEPPERS (RED AND GREEN JALAPENO PEPPERS), SALT, LACTIC ACID), TOMATOES: (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES: (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS: ONION, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), MODIFIED CORN STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SALT, SPICE.
serving_size: 128.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 219 KCAL
Protein: 7.81 G
Total lipid (fat): 10.16 G
Carbohydrate, by difference: 24.22 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 62 MG
Iron, Fe: 1.41 MG
Sodium, Na: 492 MG
Vitamin C, total ascorbic acid: 2.8 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 3.91 G
Cholesterol: 55 MG
EGG, SAUSAGE, CHEESE & POTATO BURRITOS, EGG, SAUSAGE, CHEESE & POTATO
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007148422
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), POTATOES (WITH SEA SALT, CANOLA OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS), PROCESS CHEDDAR CHEESE PRODUCT (WATER, PALM OIL, NATURAL CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RENNET CASEIN, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT, LACTIC ACID, NATURAL FLAVOR, ANNATTO COLOR), PROCESS JACK AND AMERICAN CHEESE WITH PEPPERS PRODUCT (JACK AND AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SKIM MILK, PALM OIL, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, PEPPERS (RED AND GREEN JALAPENO PEPPERS), SALT, LACTIC ACID), WATER TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS ONION, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), MODIFIED CORN STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SALT, SPICE.
serving_size: 128.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 227 KCAL
Protein: 7.81 G
Total lipid (fat): 10.16 G
Carbohydrate, by difference: 25.78 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 62 MG
Iron, Fe: 2.11 MG
Sodium, Na: 430 MG
Vitamin C, total ascorbic acid: 4.7 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 3.12 G
Cholesterol: 55 MG
EGG, SAUSAGE, CHEESE & POTATO BURRITOS, EGG, SAUSAGE, CHEESE & POTATO
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007148422
ingredients: FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC [ADDED FOR COLOR]), SPICE AND/OR LIQUID PEPPER EXTRACT), PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE), POTATOES (WITH SEA SALT, CANOLA OIL), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS), PROCESS CHEDDAR CHEESE PRODUCT (WATER, PALM OIL, NATURAL CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RENNET CASEIN, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT, LACTIC ACID, NATURAL FLAVOR, ANNATTO COLOR), PROCESS JACK AND AMERICAN CHEESE WITH PEPPERS PRODUCT (JACK AND AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SKIM MILK, PALM OIL, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, PEPPERS (RED AND GREEN JALAPENO PEPPERS), SALT, LACTIC ACID), WATER TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS ONION, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), MODIFIED CORN STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SALT, SPICE.
serving_size: 128.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 36 oz/2.25 lbs
market_country: United States
Energy: 227 KCAL
Protein: 7.81 G
Total lipid (fat): 10.16 G
Carbohydrate, by difference: 25.78 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.78 G
Calcium, Ca: 62 MG
Iron, Fe: 2.11 MG
Sodium, Na: 430 MG
Vitamin C, total ascorbic acid: 4.7 MG
Vitamin A, IU: 156 IU
Fatty acids, total saturated: 3.12 G
Cholesterol: 55 MG
EGG, SAUSAGE, POTATO & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, SAUSAGE, POTATO & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
brand_name: TINA'S
gtin_upc: 079606065485
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM) COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR) COOKED POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]) CHEESE POWDER (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTERMILK SOLID, WHEY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID) VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL) CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO & CORN STARCH [TO PREVENT CAKING), NATAMYCIN [MOLD INHIBITOR]), DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PASTE, GARLIC POWDER, SPICES, SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 128.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 250 KCAL
Protein: 7.81 G
Total lipid (fat): 11.72 G
Carbohydrate, by difference: 28.12 G
Sugars, Total: 1.56 G
Calcium, Ca: 84 MG
Iron, Fe: 1.56 MG
Potassium, K: 109 MG
Sodium, Na: 453 MG
Fatty acids, total saturated: 3.91 G
Cholesterol: 59 MG
EGG, SAUSAGE, POTATO & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, SAUSAGE, POTATO & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
brand_name: TINA'S
gtin_upc: 079606065485
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM) COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR) COOKED POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]) CHEESE POWDER (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTERMILK SOLID, WHEY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID) VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL) CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO & CORN STARCH [TO PREVENT CAKING), NATAMYCIN [MOLD INHIBITOR]), DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PASTE, GARLIC POWDER, SPICES, SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 128.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 3.4 lbs/54 oz
market_country: United States
Energy: 250 KCAL
Protein: 7.81 G
Total lipid (fat): 11.72 G
Carbohydrate, by difference: 28.12 G
Sugars, Total: 1.56 G
Calcium, Ca: 84 MG
Iron, Fe: 1.56 MG
Potassium, K: 109 MG
Sodium, Na: 453 MG
Fatty acids, total saturated: 3.91 G
Cholesterol: 59 MG
EGG, SAUSAGE, POTATO & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, SAUSAGE, POTATO & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
brand_name: TINA'S
gtin_upc: 079606065485
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM) COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR) COOKED POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]) CHEESE POWDER (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTERMILK SOLID, WHEY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID) VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL) CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO & CORN STARCH [TO PREVENT CAKING), NATAMYCIN [MOLD INHIBITOR]), DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PASTE, GARLIC POWDER, SPICES, SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 128.0 g
household_serving_fulltext: 1 Burrito
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 3.4 lbs/54 oz
market_country: United States
Energy: 250 KCAL
Protein: 7.81 G
Total lipid (fat): 11.72 G
Carbohydrate, by difference: 28.12 G
Sugars, Total: 1.56 G
Calcium, Ca: 84 MG
Iron, Fe: 1.56 MG
Potassium, K: 109 MG
Sodium, Na: 453 MG
Fatty acids, total saturated: 3.91 G
Cholesterol: 59 MG
EGG, SAUSAGE, POTATO & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, SAUSAGE, POTATO & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
brand_name: TINA'S
gtin_upc: 079606065485
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM) COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR) COOKED POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]) CHEESE POWDER (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTERMILK SOLID, WHEY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID) VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL) CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO & CORN STARCH [TO PREVENT CAKING), NATAMYCIN [MOLD INHIBITOR]), DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PASTE, GARLIC POWDER, SPICES, SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 128.0 g
household_serving_fulltext: 1 Burrito
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 3.4 lbs/54 oz
market_country: United States
Energy: 250 KCAL
Protein: 7.81 G
Total lipid (fat): 11.72 G
Carbohydrate, by difference: 28.12 G
Sugars, Total: 1.56 G
Calcium, Ca: 84 MG
Iron, Fe: 1.56 MG
Potassium, K: 109 MG
Sodium, Na: 453 MG
Fatty acids, total saturated: 3.91 G
Cholesterol: 59 MG
EGG, SAUSAGE, POTATO & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, SAUSAGE, POTATO & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
gtin_upc: 079606065485
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM) COOKED SAUSAGE (PORK, WATER, SALT, DEXTROSE, SPICES, SUGAR, NATURAL FLAVOR) COOKED POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]) CHEESE POWDER (DEHYDRATED BLEND OF WHEY, CHEESE [GRANULAR & CHEDDAR {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], BUTTERMILK SOLID, WHEY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATES, CITRIC ACID, LACTIC ACID) VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL) CONTAINS 2% OR LESS RED BELL PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONION, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO & CORN STARCH [TO PREVENT CAKING), NATAMYCIN [MOLD INHIBITOR]), DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PASTE, GARLIC POWDER, SPICES, SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 128.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 250 KCAL
Protein: 7.81 G
Total lipid (fat): 11.72 G
Carbohydrate, by difference: 28.12 G
Sugars, Total: 1.56 G
Calcium, Ca: 84 MG
Iron, Fe: 1.56 MG
Potassium, K: 109 MG
Sodium, Na: 453 MG
Fatty acids, total saturated: 3.91 G
Cholesterol: 59 MG
EGG, SPINACH & CHEESE MEDLEY FLATBREAD BREAKFAST SANDWICH, EGG, SPINACH & CHEESE MEDLEY
brand_owner: The Kellogg Company
gtin_upc: 038000131226
ingredients: EGG PATTY WITH SPINACH (EGGS, WATER, SPINACH, NONFAT MILK, MODIFIED FOOD STARCH, SALT, LIQUID PEPPER EXTRACT, ONION POWDER, XANTHAN GUM, CITRIC ACID, GARLIC POWDER, SOY LECITHIN), BAGEL THIN (WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID], SUGAR, YEAST, WHEAT GLUTEN, CELLULOSE, SALT, SOYBEAN OIL, DISTILLED MONOGLYCERIDES, CALCIUM PROPIONATE [PRESERVATIVE], CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, GUAR GUM), PASTEURIZED PROCESS MOZZARELLA CHEESE (LOW-MOISTURE MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, LACTIC ACID, SORBIC ACID [PRESERVATIVE]).
serving_size: 95.0 g
household_serving_fulltext: 1 SANDWICH
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 179 KCAL
Protein: 10.53 G
Total lipid (fat): 7.37 G
Carbohydrate, by difference: 22.11 G
Fiber, total dietary: 3.2 G
Sugars, Total: 5.26 G
Sugars, added: 4.2 G
Calcium, Ca: 137 MG
Iron, Fe: 1.68 MG
Potassium, K: 179 MG
Sodium, Na: 632 MG
Fatty acids, total saturated: 3.68 G
Fatty acids, total monounsaturated: 2.11 G
Fatty acids, total polyunsaturated: 1.05 G
Cholesterol: 116 MG
EGG, STEAK, POTATO & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, STEAK, POTATO & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
brand_name: TINA'S
gtin_upc: 079606021894
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SEASONED BEEF STEAK (BEEF STEAK, BEEF BROTH, SALT), POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBATOR), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL) ONION, CONTAINS 2% OR LESS MODIFIED FOOD STARCH, DICE JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SALT, GARLIC POWDER, SPICES, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SMOKE SEASONING (DEXTROSE, SALT, NATURAL SMOKE AROMA) GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 230 KCAL
Protein: 8.85 G
Total lipid (fat): 7.96 G
Carbohydrate, by difference: 30.97 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.88 G
Calcium, Ca: 88 MG
Iron, Fe: 2.39 MG
Sodium, Na: 381 MG
Vitamin C, total ascorbic acid: 2.1 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 2.21 G
Cholesterol: 53 MG
EGG, STEAK, POTATO & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, STEAK, POTATO & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
brand_name: TINA'S
gtin_upc: 079606021894
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SEASONED BEEF STEAK (BEEF STEAK, BEEF BROTH, SALT), POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBATOR), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL) ONION, CONTAINS 2% OR LESS MODIFIED FOOD STARCH, DICE JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SALT, GARLIC POWDER, SPICES, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SMOKE SEASONING (DEXTROSE, SALT, NATURAL SMOKE AROMA) GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 230 KCAL
Protein: 8.85 G
Total lipid (fat): 7.96 G
Carbohydrate, by difference: 30.97 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.88 G
Calcium, Ca: 88 MG
Iron, Fe: 2.39 MG
Sodium, Na: 381 MG
Vitamin C, total ascorbic acid: 2.1 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 2.21 G
Cholesterol: 53 MG
EGG, STEAK, POTATO & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, STEAK, POTATO & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
brand_name: TINA'S
gtin_upc: 079606021894
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SEASONED BEEF STEAK (BEEF STEAK, BEEF BROTH, SALT), POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBATOR), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL) ONION, CONTAINS 2% OR LESS MODIFIED FOOD STARCH, DICE JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SALT, GARLIC POWDER, SPICES, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SMOKE SEASONING (DEXTROSE, SALT, NATURAL SMOKE AROMA) GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 230 KCAL
Protein: 8.85 G
Total lipid (fat): 7.96 G
Carbohydrate, by difference: 30.97 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.88 G
Calcium, Ca: 88 MG
Iron, Fe: 2.39 MG
Sodium, Na: 381 MG
Vitamin C, total ascorbic acid: 2.1 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 2.21 G
Cholesterol: 53 MG
EGG, STEAK, POTATO & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, STEAK, POTATO & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
gtin_upc: 079606021894
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SEASONED BEEF STEAK (BEEF STEAK, BEEF BROTH, SALT), POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBATOR), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL) ONION, CONTAINS 2% OR LESS MODIFIED FOOD STARCH, DICE JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SALT, GARLIC POWDER, SPICES, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SMOKE SEASONING (DEXTROSE, SALT, NATURAL SMOKE AROMA) GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 230 KCAL
Protein: 8.85 G
Total lipid (fat): 7.96 G
Carbohydrate, by difference: 30.97 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.88 G
Calcium, Ca: 88 MG
Iron, Fe: 2.39 MG
Sodium, Na: 381 MG
Vitamin C, total ascorbic acid: 2.1 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 2.21 G
Cholesterol: 53 MG
EGG, STEAK, POTATO & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, STEAK, POTATO & CHEDDAR CHEESE
brand_owner: Camino Real Foods, Inc.
gtin_upc: 079606021894
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SEASONED BEEF STEAK (BEEF STEAK, BEEF BROTH, SALT), POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBATOR), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL) ONION, CONTAINS 2% OR LESS MODIFIED FOOD STARCH, DICE JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SALT, GARLIC POWDER, SPICES, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SMOKE SEASONING (DEXTROSE, SALT, NATURAL SMOKE AROMA) GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 113.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 230 KCAL
Protein: 8.85 G
Total lipid (fat): 7.96 G
Carbohydrate, by difference: 30.97 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.88 G
Sodium, Na: 381 MG
Fatty acids, total saturated: 2.21 G
Cholesterol: 53 MG
EGG, TUNA, SALMON ROE TANOSHII SUSHI, EGG, TUNA, SALMON ROE
brand_owner: State Street Products, LLC
brand_name: KRACIE
gtin_upc: 816844025259
ingredients: SUGAR, HYDROXYPROPYL DISTARCH PHOSPHATE, DIASTARCH PHOSPHATE, DEXTRIN, CITRIC ACID, CALCIUM CARBONATE, ARTIFICIAL FLAVOR, LACTOSE(MILK), STARCH (CORN, CASSAVA), SODIUM ALGINATE, PARTIALLY HYDROGENATED PALM OIL, GLUCOSE SYRUP, SORBITOL, WATER, VITAMIN C, CARAMEL COLOR, CALCIUM LACTATE, HYDROGENATED STARCH HYDROLYSATE, GELATIN(PORK), PALM OIL, BEET RED(COLOR), GUM ARABIC, SUCROSE ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, GLYCEROL, CALCIUM PHOSPHATE, CULTURED MILK, BETA-CAROTENE(COLOR), SODIUM PYROPHOSPHATE, MILK PROTEIN, FD&C RED NO. 40, DEXTROSE, FD&C BLUE NO. 1.
serving_size: 28.5 g
branded_food_category: Sushi
market_country: United States
Energy: 386 KCAL
Carbohydrate, by difference: 94.74 G
Fiber, total dietary: 0.9 G
Sugars, Total: 56.14 G
Calcium, Ca: 702 MG
Sodium, Na: 123 MG
Vitamin C, total ascorbic acid: 357.9 MG
EGG, TUNA, SALMON ROE TANOSHII SUSHI, EGG, TUNA, SALMON ROE
brand_owner: State Street Products, LLC
brand_name: KRACIE
gtin_upc: 816844025259
ingredients: SUGAR, HYDROXYPROPYL DISTARCH PHOSPHATE, DIASTARCH PHOSPHATE, DEXTRIN, CITRIC ACID, CALCIUM CARBONATE, ARTIFICIAL FLAVOR, LACTOSE(MILK), STARCH (CORN, CASSAVA), SODIUM ALGINATE, PARTIALLY HYDROGENATED PALM OIL, GLUCOSE SYRUP, SORBITOL, WATER, VITAMIN C, CARAMEL COLOR, CALCIUM LACTATE, HYDROGENATED STARCH HYDROLYSATE, GELATIN(PORK), PALM OIL, BEET RED(COLOR), GUM ARABIC, SUCROSE ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, GLYCEROL, CALCIUM PHOSPHATE, CULTURED MILK, BETA-CAROTENE(COLOR), SODIUM PYROPHOSPHATE, MILK PROTEIN, FD&C RED NO. 40, DEXTROSE, FD&C BLUE NO. 1.
serving_size: 28.5 g
branded_food_category: Sushi
package_weight: 1 oz/28.5 g
market_country: United States
Energy: 386 KCAL
Carbohydrate, by difference: 94.74 G
Fiber, total dietary: 0.9 G
Sugars, Total: 56.14 G
Calcium, Ca: 702 MG
Sodium, Na: 123 MG
Vitamin C, total ascorbic acid: 357.9 MG
EGG, TURKEY SAUSAGE & CHEESE BURRITO
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007147661
ingredients: WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SCRAMBLED EGGS (WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)), SPICE), COOKED TURKEY SAUSAGE CRUMBLE (MECHANICALLY SEPARATED TURKEY, TURKEY MEAT, WATER, SOY PROTEIN CONCENTRATE, SALT, SUGAR, SPICES, FLAVOR ENHANCER (MALTODEXTRIN, FLAVOR, SALT, MODIFIED FOOD STARCH), SOY LECITHIN), SCRAMBLED EGG WHITES (EGG WHITES, CORN STARCH, XANTHAN GUM, ANNATTO COLOR), CHEESE SAUCE (WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN, GUAR, CAROB BEAN GUMS), CONTAINS 2% OR LESS OF SODIUM PHOSPHATE, NONFAT DRY MILK, SALT, WHEY, CELLULOSE GUM, LACTIC ACID, PROPIONIC ACID, SUGAR, MONOGLYCERIDES, YEAST EXTRACT, BUTTER OIL, NATURAL FLAVOR, ANNATTO COLOR, FD&C YELLOW NO.6), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO FOR COLOR),VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), CONTAINS 2% OR LESS BROWN SUGAR, WHEAT GLUTEN, WHEAT STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), MODIFIED CORN STARCH, SALT, YEAST, GUAR GUM, SPICE.
serving_size: 113.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 195 KCAL
Protein: 9.73 G
Total lipid (fat): 7.08 G
Carbohydrate, by difference: 24.78 G
Fiber, total dietary: 2.7 G
Sugars, Total: 1.77 G
Calcium, Ca: 71 MG
Iron, Fe: 1.59 MG
Sodium, Na: 363 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 2.21 G
Cholesterol: 53 MG
EGG, TURKEY SAUSAGE & CHEESE BURRITO
brand_owner: Ruiz Food Products Inc
gtin_upc: 071007147661
ingredients: WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SCRAMBLED EGGS (WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)), SPICE), COOKED TURKEY SAUSAGE CRUMBLE (MECHANICALLY SEPARATED TURKEY, TURKEY MEAT, WATER, SOY PROTEIN CONCENTRATE, SALT, SUGAR, SPICES, FLAVOR ENHANCER (MALTODEXTRIN, FLAVOR, SALT, MODIFIED FOOD STARCH), SOY LECITHIN), SCRAMBLED EGG WHITES (EGG WHITES, CORN STARCH, XANTHAN GUM, ANNATTO COLOR), CHEESE SAUCE (WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN, GUAR, CAROB BEAN GUMS), CONTAINS 2% OR LESS OF SODIUM PHOSPHATE, NONFAT DRY MILK, SALT, WHEY, CELLULOSE GUM, LACTIC ACID, PROPIONIC ACID, SUGAR, MONOGLYCERIDES, YEAST EXTRACT, BUTTER OIL, NATURAL FLAVOR, ANNATTO COLOR, FD&C YELLOW NO.6), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO FOR COLOR),VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), CONTAINS 2% OR LESS BROWN SUGAR, WHEAT GLUTEN, WHEAT STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), MODIFIED CORN STARCH, SALT, YEAST, GUAR GUM, SPICE.
serving_size: 113.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 195 KCAL
Protein: 9.73 G
Total lipid (fat): 7.08 G
Carbohydrate, by difference: 24.78 G
Fiber, total dietary: 2.7 G
Sugars, Total: 1.77 G
Calcium, Ca: 71 MG
Iron, Fe: 1.59 MG
Sodium, Na: 363 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 2.21 G
Cholesterol: 53 MG
EGG, TURKEY SAUSAGE & CHEESE IN A WHOLE GRAIN TORTILLA BURRITO, EGG, TURKEY SAUSAGE & CHEESE
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007147661
ingredients: WATER WHOLE WHEAT FLOUR WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SCRAMBLED EGGS (WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)), PEPPER AND/OR LIQUID PEPPER), COOKED TURKEY SAUSAGE CRUMBLE (MECHANICALLY SEPARATED TURKEY, TURKEY MEAT, WATER, SOY PROTEIN CONCENTRATE, SALT, SUGAR, SPICES, FLAVOR ENHANCER (MALTODEXTRIN, FLAVOR, SALT, MODIFIED FOOD STARCH), SOY LECITHIN), SCRAMBLED EGG WHITES (EGG WHITES, CORN STARCH, XANTHAN GUM, ANNATTO COLOR), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO FOR COLOR), VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR CORN OIL), CONTAINS 2% OR LESS BROWN SUGAR, WHEAT GLUTEN, WHEAT STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), MODIFIED CORN STARCH, SALT, YEAST, GUAR GUM, SPICES.
serving_size: 113.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 204 KCAL
Protein: 9.73 G
Total lipid (fat): 7.08 G
Carbohydrate, by difference: 25.66 G
Fiber, total dietary: 2.7 G
Sugars, Total: 1.77 G
Calcium, Ca: 71 MG
Iron, Fe: 1.59 MG
Sodium, Na: 372 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 2.65 G
Cholesterol: 49 MG
EGG, TURKEY SAUSAGE & CHEESE IN A WHOLE GRAIN TORTILLA BURRITO, EGG, TURKEY SAUSAGE & CHEESE
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007147661
ingredients: WATER WHOLE WHEAT FLOUR WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SCRAMBLED EGGS (WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)), PEPPER AND/OR LIQUID PEPPER), COOKED TURKEY SAUSAGE CRUMBLE (MECHANICALLY SEPARATED TURKEY, TURKEY MEAT, WATER, SOY PROTEIN CONCENTRATE, SALT, SUGAR, SPICES, FLAVOR ENHANCER (MALTODEXTRIN, FLAVOR, SALT, MODIFIED FOOD STARCH), SOY LECITHIN), SCRAMBLED EGG WHITES (EGG WHITES, CORN STARCH, XANTHAN GUM, ANNATTO COLOR), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, WHEY, XANTHAN GUM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, BUTTER OIL, SUGAR, YEAST EXTRACT, PAPRIKA AND ANNATTO [COLOR], NATURAL FLAVORS), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO FOR COLOR), VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR CORN OIL), CONTAINS 2% OR LESS BROWN SUGAR, WHEAT GLUTEN, WHEAT STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), MODIFIED CORN STARCH, SALT, YEAST, GUAR GUM, SPICES.
serving_size: 113.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 4 OZ/113 g
market_country: United States
Energy: 204 KCAL
Protein: 9.73 G
Total lipid (fat): 7.08 G
Carbohydrate, by difference: 25.66 G
Fiber, total dietary: 2.7 G
Sugars, Total: 1.77 G
Calcium, Ca: 71 MG
Iron, Fe: 1.59 MG
Sodium, Na: 372 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 2.65 G
Cholesterol: 49 MG
EGG, TURKEY SAUSAGE & CHEESE IN A WHOLE GRAIN TORTILLA BURRITOS
brand_owner: EL MONTEREY
gtin_upc: 071007141997
ingredients: WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SCRAMBLED EGGS (WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)), SPICE), COOKED TURKEY SAUSAGE CRUMBLE (MECHANICALLY SEPARATED TURKEY, TURKEY MEAT, WATER, SOY PROTEIN CONCENTRATE, SALT, SUGAR, SPICES, FLAVOR ENHANCER (MALTODEXTRIN, FLAVOR, SALT, MODIFIED FOOD STARCH), SOY LECITHIN), SCRAMBLED EGG WHITES (EGG WHITES, CORN STARCH, XANTHAN GUM, ANNATTO COLOR), CHEESE SAUCE (WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN, GUAR, CAROB BEAN GUMS), CONTAINS 2% OR LESS OF SODIUM PHOSPHATE, NONFAT DRY MILK, SALT, WHEY, CELLULOSE GUM, LACTIC ACID, PROPIONIC ACID, SUGAR, MONOGLYCERIDES, YEAST EXTRACT, BUTTER OIL, NATURAL FLAVOR, ANNATTO COLOR, FD&C YELLOW NO.6), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO FOR COLOR), VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), CONTAINS 2% OR LESS BROWN SUGAR, WHEAT GLUTEN, WHEAT STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), MODIFIED CORN STARCH, SALT, YEAST, GUAR GUM, SPICE.
serving_size: 113.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 195 KCAL
Protein: 9.73 G
Total lipid (fat): 7.08 G
Carbohydrate, by difference: 24.78 G
Fiber, total dietary: 2.7 G
Sugars, Total: 1.77 G
Calcium, Ca: 71 MG
Iron, Fe: 1.59 MG
Sodium, Na: 363 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 2.21 G
Cholesterol: 53 MG
EGG, TURKEY SAUSAGE & CHEESE IN A WHOLE GRAIN TORTILLA BURRITOS
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007141997
ingredients: WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SCRAMBLED EGGS (WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)), SPICE), COOKED TURKEY SAUSAGE CRUMBLE (MECHANICALLY SEPARATED TURKEY, TURKEY MEAT, WATER, SOY PROTEIN CONCENTRATE, SALT, SUGAR, SPICES, FLAVOR ENHANCER (MALTODEXTRIN, FLAVOR, SALT, MODIFIED FOOD STARCH), SOY LECITHIN), SCRAMBLED EGG WHITES (EGG WHITES, CORN STARCH, XANTHAN GUM, ANNATTO COLOR), CHEESE SAUCE (WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN, GUAR, CAROB BEAN GUMS), CONTAINS 2% OR LESS OF SODIUM PHOSPHATE, NONFAT DRY MILK, SALT, WHEY, CELLULOSE GUM, LACTIC ACID, PROPIONIC ACID, SUGAR, MONOGLYCERIDES, YEAST EXTRACT, BUTTER OIL, NATURAL FLAVOR, ANNATTO COLOR, FD&C YELLOW NO.6), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO FOR COLOR), VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), CONTAINS 2% OR LESS BROWN SUGAR, WHEAT GLUTEN, WHEAT STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), MODIFIED CORN STARCH, SALT, YEAST, GUAR GUM, SPICE.
serving_size: 113.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 1.36 kg
market_country: United States
Energy: 195 KCAL
Protein: 9.73 G
Total lipid (fat): 7.08 G
Carbohydrate, by difference: 24.78 G
Fiber, total dietary: 2.7 G
Sugars, Total: 1.77 G
Calcium, Ca: 71 MG
Iron, Fe: 1.59 MG
Sodium, Na: 363 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 2.21 G
Cholesterol: 53 MG
EGG, TURKEY SAUSAGE & CHEESE IN A WHOLE GRAIN TORTILLA BURRITOS
brand_owner: Ruiz Food Products Inc
brand_name: EL MONTEREY
gtin_upc: 071007141997
ingredients: WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SCRAMBLED EGGS (WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)), SPICE), COOKED TURKEY SAUSAGE CRUMBLE (MECHANICALLY SEPARATED TURKEY, TURKEY MEAT, WATER, SOY PROTEIN CONCENTRATE, SALT, SUGAR, SPICES, FLAVOR ENHANCER (MALTODEXTRIN, FLAVOR, SALT, MODIFIED FOOD STARCH), SOY LECITHIN), SCRAMBLED EGG WHITES (EGG WHITES, CORN STARCH, XANTHAN GUM, ANNATTO COLOR), CHEESE SAUCE (WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN, GUAR, CAROB BEAN GUMS), CONTAINS 2% OR LESS OF SODIUM PHOSPHATE, NONFAT DRY MILK, SALT, WHEY, CELLULOSE GUM, LACTIC ACID, PROPIONIC ACID, SUGAR, MONOGLYCERIDES, YEAST EXTRACT, BUTTER OIL, NATURAL FLAVOR, ANNATTO COLOR, FD&C YELLOW NO.6), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO FOR COLOR), VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), CONTAINS 2% OR LESS BROWN SUGAR, WHEAT GLUTEN, WHEAT STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), MODIFIED CORN STARCH, SALT, YEAST, GUAR GUM, SPICE.
serving_size: 113.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 3 lbs/1.36 kg
market_country: United States
Energy: 195 KCAL
Protein: 9.73 G
Total lipid (fat): 7.08 G
Carbohydrate, by difference: 24.78 G
Fiber, total dietary: 2.7 G
Sugars, Total: 1.77 G
Calcium, Ca: 71 MG
Iron, Fe: 1.59 MG
Sodium, Na: 363 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 2.21 G
Cholesterol: 53 MG
EGG, TURKEY SAUSAGE AND CHEESE IN BREAD
brand_owner: The J.M. Smucker Company
brand_name: SMUCKER'S
gtin_upc: 051500080986
ingredients: BREAD: WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, WHEY (MILK), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SEASONING (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), DOUGH CONDITIONER (DEXTROSE, SOYBEAN OIL, SUGAR, SALT, CORN STARCH, MONO AND DIGLYCERIDES, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CONTAINS 2% OR LESS OF: MONOCALCIUM PHOSPHATE, CALCIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES). SCRAMBLED EGGS: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, FULLY COOKED TURKEY SAUSAGE: TURKEY THIGH MEAT, SALT, SUGAR, SPICES, NATURAL FLAVORING, SOY FLOUR. MILD CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POWDERED CELLULOSE (ANTI-CAKING).
serving_size: 80.0 g
household_serving_fulltext: 1 pouch
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 2.8 oz/80 g
market_country: United States
Energy: 262 KCAL
Protein: 11.25 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 27.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 5 G
Sugars, added: 3.8 G
Calcium, Ca: 88 MG
Iron, Fe: 1.25 MG
Potassium, K: 236 MG
Sodium, Na: 362 MG
Fatty acids, total saturated: 3.75 G
Cholesterol: 88 MG
EGG, TURKEY SAUSAGE AND CHEESE IN BREAD
brand_owner: The J.M. Smucker Company
brand_name: SMUCKER'S
gtin_upc: 051500080986
ingredients: BREAD: WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, WHEY (MILK), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SEASONING (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), DOUGH CONDITIONER (DEXTROSE, SOYBEAN OIL, SUGAR, SALT, CORN STARCH, MONO AND DIGLYCERIDES, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CONTAINS 2% OR LESS OF: MONOCALCIUM PHOSPHATE, CALCIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES). SCRAMBLED EGGS: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, FULLY COOKED TURKEY SAUSAGE: TURKEY THIGH MEAT, SALT, SUGAR, SPICES, NATURAL FLAVORING, SOY FLOUR. MILD CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POWDERED CELLULOSE (ANTI-CAKING).
serving_size: 80.0
household_serving_fulltext: 1 pouch
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 2.8 oz/80 g
market_country: United States
Energy: 262 KCAL
Protein: 11.25 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 27.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 5 G
Sugars, added: 3.8 G
Calcium, Ca: 88 MG
Iron, Fe: 1.25 MG
Potassium, K: 236 MG
Sodium, Na: 362 MG
Fatty acids, total saturated: 3.75 G
Cholesterol: 88 MG
Egg, turkey, whole, fresh, raw
Water: 72.5 G
Energy: 171 KCAL
Energy: 716 kJ
Protein: 13.68 G
Total lipid (fat): 11.88 G
Ash: 0.79 G
Carbohydrate, by difference: 1.15 G
Calcium, Ca: 99 MG
Iron, Fe: 4.1 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 170 MG
Potassium, K: 142 MG
Sodium, Na: 151 MG
Zinc, Zn: 1.58 MG
Copper, Cu: 0.062 MG
Manganese, Mn: 0.038 MG
Selenium, Se: 34.3 UG
Thiamin: 0.11 MG
Riboflavin: 0.47 MG
Niacin: 0.024 MG
Pantothenic acid: 1.889 MG
Vitamin B-6: 0.131 MG
Folate, total: 71 UG
Folate, food: 71 UG
Folate, DFE: 71 UG
Vitamin B-12: 1.69 UG
Vitamin A, RAE: 166 UG
Retinol: 166 UG
Vitamin A, IU: 554 IU
Fatty acids, total saturated: 3.632 G
SFA 14:0: 0.036 G
SFA 16:0: 2.719 G
SFA 18:0: 0.877 G
Fatty acids, total monounsaturated: 4.571 G
MUFA 16:1: 0.672 G
MUFA 18:1: 3.899 G
Fatty acids, total polyunsaturated: 1.658 G
PUFA 18:2: 1.166 G
PUFA 18:3: 0.079 G
PUFA 20:4: 0.127 G
Cholesterol: 933 MG
Tryptophan: 0.219 G
Threonine: 0.672 G
Isoleucine: 0.855 G
Leucine: 1.201 G
Lysine: 0.924 G
Methionine: 0.442 G
Cystine: 0.326 G
Phenylalanine: 0.773 G
Tyrosine: 0.569 G
Valine: 0.985 G
Arginine: 0.876 G
Histidine: 0.33 G
Alanine: 0.799 G
Aspartic acid: 1.357 G
Glutamic acid: 1.742 G
Glycine: 0.455 G
Proline: 0.543 G
Serine: 1.04 G
Egg, white only, raw
Water: 86.3 G
Energy: 52 KCAL
Protein: 10.7 G
Carbohydrate, by difference: 2.36 G
Sugars, Total: 0.71 G
Calcium, Ca: 7 MG
Iron, Fe: 0.08 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 15 MG
Potassium, K: 163 MG
Sodium, Na: 166 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.023 MG
Selenium, Se: 17.9 UG
Thiamin: 0.004 MG
Riboflavin: 0.391 MG
Niacin: 0.105 MG
Vitamin B-6: 0.005 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 1.1 MG
Vitamin B-12: 0.09 UG
Egg, white, cooked, fat added
Water: 81.16 G
Energy: 100 KCAL
Protein: 9.99 G
Total lipid (fat): 5.72 G
Carbohydrate, by difference: 2.21 G
Sugars, Total: 0.67 G
Calcium, Ca: 7 MG
Iron, Fe: 0.08 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 15 MG
Potassium, K: 153 MG
Sodium, Na: 282 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.022 MG
Selenium, Se: 16.7 UG
Thiamin: 0.003 MG
Riboflavin: 0.347 MG
Niacin: 0.088 MG
Vitamin B-6: 0.041 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 1.3 MG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 26 UG
Retinol: 25 UG
Carotene, beta: 11 UG
Vitamin E (alpha-tocopherol): 0.76 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 5 UG
Fatty acids, total saturated: 1.506 G
SFA 4:0: 0.04 G
SFA 6:0: 0.028 G
SFA 8:0: 0.017 G
SFA 10:0: 0.038 G
SFA 12:0: 0.045 G
SFA 14:0: 0.143 G
SFA 16:0: 0.827 G
SFA 18:0: 0.307 G
Fatty acids, total monounsaturated: 1.962 G
MUFA 16:1: 0.032 G
MUFA 18:1: 1.885 G
MUFA 20:1: 0.027 G
Fatty acids, total polyunsaturated: 1.701 G
PUFA 18:2: 1.507 G
PUFA 18:3: 0.193 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 5 MG
Egg, white, cooked, no added fat
Water: 86.04 G
Energy: 52 KCAL
Protein: 10.67 G
Carbohydrate, by difference: 2.35 G
Sugars, Total: 0.71 G
Calcium, Ca: 7 MG
Iron, Fe: 0.08 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 15 MG
Potassium, K: 163 MG
Sodium, Na: 281 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.023 MG
Selenium, Se: 17.8 UG
Thiamin: 0.003 MG
Riboflavin: 0.37 MG
Niacin: 0.094 MG
Vitamin B-6: 0.005 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 0.9 MG
Vitamin B-12: 0.07 UG
Egg, white, cooked, NS as to fat
Water: 81.16 G
Energy: 100 KCAL
Protein: 9.99 G
Total lipid (fat): 5.72 G
Carbohydrate, by difference: 2.21 G
Sugars, Total: 0.67 G
Calcium, Ca: 7 MG
Iron, Fe: 0.08 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 15 MG
Potassium, K: 153 MG
Sodium, Na: 282 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.022 MG
Selenium, Se: 16.7 UG
Thiamin: 0.003 MG
Riboflavin: 0.347 MG
Niacin: 0.088 MG
Vitamin B-6: 0.041 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 1.3 MG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 26 UG
Retinol: 25 UG
Carotene, beta: 11 UG
Vitamin E (alpha-tocopherol): 0.76 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 5 UG
Fatty acids, total saturated: 1.506 G
SFA 4:0: 0.04 G
SFA 6:0: 0.028 G
SFA 8:0: 0.017 G
SFA 10:0: 0.038 G
SFA 12:0: 0.045 G
SFA 14:0: 0.143 G
SFA 16:0: 0.827 G
SFA 18:0: 0.307 G
Fatty acids, total monounsaturated: 1.962 G
MUFA 16:1: 0.032 G
MUFA 18:1: 1.885 G
MUFA 20:1: 0.027 G
Fatty acids, total polyunsaturated: 1.701 G
PUFA 18:2: 1.507 G
PUFA 18:3: 0.193 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 5 MG
Egg, white, dried, flakes, stabilized, glucose reduced
Water: 14.62 G
Energy: 351 KCAL
Energy: 1469 kJ
Protein: 76.92 G
Total lipid (fat): 0.04 G
Ash: 4.25 G
Carbohydrate, by difference: 4.17 G
Calcium, Ca: 83 MG
Iron, Fe: 0.23 MG
Magnesium, Mg: 67 MG
Phosphorus, P: 83 MG
Potassium, K: 1042 MG
Sodium, Na: 1156 MG
Zinc, Zn: 0.15 MG
Copper, Cu: 0.23 MG
Manganese, Mn: 0.07 MG
Selenium, Se: 116.8 UG
Thiamin: 0.035 MG
Riboflavin: 2.162 MG
Niacin: 0.675 MG
Pantothenic acid: 1.829 MG
Vitamin B-6: 0.023 MG
Folate, total: 89 UG
Folate, food: 89 UG
Folate, DFE: 89 UG
Choline, total: 8.4 MG
Vitamin B-12: 0.49 UG
Tryptophan: 1.181 G
Threonine: 3.421 G
Isoleucine: 4.689 G
Leucine: 6.695 G
Lysine: 4.738 G
Methionine: 2.991 G
Cystine: 1.908 G
Phenylalanine: 4.837 G
Tyrosine: 3.089 G
Valine: 5.76 G
Arginine: 4.492 G
Histidine: 1.748 G
Alanine: 4.96 G
Aspartic acid: 6.806 G
Glutamic acid: 10.732 G
Glycine: 2.88 G
Proline: 2.892 G
Serine: 5.674 G
Egg, white, dried, powder, stabilized, glucose reduced
Water: 8.54 G
Energy: 376 KCAL
Energy: 1573 kJ
Protein: 82.4 G
Total lipid (fat): 0.04 G
Ash: 4.55 G
Carbohydrate, by difference: 4.47 G
Calcium, Ca: 89 MG
Iron, Fe: 0.24 MG
Magnesium, Mg: 72 MG
Phosphorus, P: 89 MG
Potassium, K: 1116 MG
Sodium, Na: 1238 MG
Zinc, Zn: 0.16 MG
Copper, Cu: 0.17 MG
Manganese, Mn: 0.05 MG
Selenium, Se: 125.1 UG
Thiamin: 0.037 MG
Riboflavin: 2.316 MG
Niacin: 0.723 MG
Pantothenic acid: 1.958 MG
Vitamin B-6: 0.024 MG
Folate, total: 96 UG
Folate, food: 96 UG
Folate, DFE: 96 UG
Choline, total: 8.4 MG
Vitamin B-12: 0.53 UG
Tryptophan: 1.266 G
Threonine: 3.665 G
Isoleucine: 5.023 G
Leucine: 7.172 G
Lysine: 5.076 G
Methionine: 3.204 G
Cystine: 2.044 G
Phenylalanine: 5.181 G
Tyrosine: 3.309 G
Valine: 6.17 G
Arginine: 4.812 G
Histidine: 1.872 G
Alanine: 5.313 G
Aspartic acid: 7.291 G
Glutamic acid: 11.496 G
Glycine: 3.085 G
Proline: 3.098 G
Serine: 6.078 G
Egg, white, dried, stabilized, glucose reduced
Water: 5.48 G
Energy: 357 KCAL
Energy: 1495 kJ
Protein: 84.08 G
Total lipid (fat): 0.32 G
Ash: 5.61 G
Carbohydrate, by difference: 4.51 G
Calcium, Ca: 101 MG
Iron, Fe: 0.18 MG
Magnesium, Mg: 82 MG
Phosphorus, P: 104 MG
Potassium, K: 884 MG
Sodium, Na: 1299 MG
Zinc, Zn: 0.13 MG
Copper, Cu: 0.128 MG
Selenium, Se: 192 UG
Riboflavin: 3.71 MG
Niacin: 0.773 MG
Pantothenic acid: 0.67 MG
Vitamin B-6: 0.032 MG
Choline, total: 10.7 MG
Vitamin B-12: 0.2 UG
Lutein + zeaxanthin: 20 UG
Fatty acids, total saturated: 0.118 G
SFA 16:0: 0.082 G
SFA 18:0: 0.036 G
Fatty acids, total monounsaturated: 0.125 G
MUFA 18:1: 0.125 G
MUFA 18:1 c: 0.125 G
Fatty acids, total polyunsaturated: 0.045 G
PUFA 18:2: 0.045 G
PUFA 18:2 n-6 c,c: 0.045 G
Tryptophan: 1.427 G
Threonine: 3.629 G
Isoleucine: 4.411 G
Leucine: 7.358 G
Lysine: 5.901 G
Methionine: 2.991 G
Cystine: 2.212 G
Phenylalanine: 5.129 G
Tyrosine: 3.414 G
Valine: 5.725 G
Arginine: 4.888 G
Histidine: 2.05 G
Alanine: 5.126 G
Aspartic acid: 9.139 G
Glutamic acid: 11.656 G
Glycine: 3.047 G
Proline: 3.238 G
Serine: 6.159 G
Egg, white, dried
Water: 5.8 G
Energy: 382 KCAL
Energy: 1598 kJ
Protein: 81.1 G
Ash: 5.3 G
Carbohydrate, by difference: 7.8 G
Sugars, Total: 5.4 G
Calcium, Ca: 62 MG
Iron, Fe: 0.15 MG
Magnesium, Mg: 88 MG
Phosphorus, P: 111 MG
Potassium, K: 1125 MG
Sodium, Na: 1280 MG
Zinc, Zn: 0.1 MG
Copper, Cu: 0.114 MG
Manganese, Mn: 0.007 MG
Selenium, Se: 125.1 UG
Thiamin: 0.005 MG
Riboflavin: 2.53 MG
Niacin: 0.865 MG
Pantothenic acid: 0.775 MG
Vitamin B-6: 0.036 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 8.4 MG
Vitamin B-12: 0.18 UG
Tryptophan: 0.999 G
Threonine: 3.685 G
Isoleucine: 4.581 G
Leucine: 6.838 G
Lysine: 5.515 G
Methionine: 2.79 G
Cystine: 2.102 G
Phenylalanine: 4.736 G
Tyrosine: 3.153 G
Valine: 5.164 G
Arginine: 4.412 G
Histidine: 1.83 G
Alanine: 4.684 G
Aspartic acid: 8.253 G
Glutamic acid: 10.77 G
Glycine: 2.842 G
Proline: 3.153 G
Serine: 5.593 G
Egg, white, dried
Water: 7.98 G
Energy: 376 KCAL
Energy: 1570 kJ
Nitrogen: 12.8 G
Protein: 79.9 G
Total lipid (fat): 0.65 G
Ash: 5.47 G
Carbohydrate, by difference: 6.02 G
Calcium, Ca: 104 MG
Magnesium, Mg: 87.6 MG
Phosphorus, P: 107 MG
Potassium, K: 959 MG
Sodium, Na: 1250 MG
Zinc, Zn: 0.43 MG
Iodine, I: 34 UG
Cholesterol: 17 MG
Egg, white, raw, fresh
Water: 87.57 G
Energy: 52 KCAL
Energy: 216 kJ
Protein: 10.9 G
Total lipid (fat): 0.17 G
Ash: 0.63 G
Carbohydrate, by difference: 0.73 G
Sugars, Total: 0.71 G
Sucrose: 0.07 G
Glucose: 0.34 G
Fructose: 0.07 G
Lactose: 0.07 G
Maltose: 0.07 G
Galactose: 0.07 G
Calcium, Ca: 7 MG
Iron, Fe: 0.08 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 15 MG
Potassium, K: 163 MG
Sodium, Na: 166 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.023 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 20 UG
Thiamin: 0.004 MG
Riboflavin: 0.439 MG
Niacin: 0.105 MG
Pantothenic acid: 0.19 MG
Vitamin B-6: 0.005 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 1.1 MG
Betaine: 0.3 MG
Vitamin B-12: 0.09 UG
Tryptophan: 0.125 G
Threonine: 0.449 G
Isoleucine: 0.661 G
Leucine: 1.016 G
Lysine: 0.806 G
Methionine: 0.399 G
Cystine: 0.287 G
Phenylalanine: 0.686 G
Tyrosine: 0.457 G
Valine: 0.809 G
Arginine: 0.648 G
Histidine: 0.29 G
Alanine: 0.704 G
Aspartic acid: 1.22 G
Glutamic acid: 1.55 G
Glycine: 0.413 G
Proline: 0.435 G
Serine: 0.798 G
Egg, white, raw, frozen, pasteurized
Water: 88.17 G
Energy: 48 KCAL
Energy: 202 kJ
Protein: 10.2 G
Ash: 0.6 G
Carbohydrate, by difference: 1.04 G
Sugars, Total: 0.25 G
Glucose: 0.25 G
Calcium, Ca: 8 MG
Iron, Fe: 0.04 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 13 MG
Potassium, K: 169 MG
Sodium, Na: 169 MG
Zinc, Zn: 0.07 MG
Copper, Cu: 0.032 MG
Manganese, Mn: 0.007 MG
Selenium, Se: 9.2 UG
Thiamin: 0.023 MG
Riboflavin: 0.423 MG
Niacin: 0.093 MG
Pantothenic acid: 0.147 MG
Vitamin B-6: 0.005 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 2.5 MG
Vitamin B-12: 0.03 UG
Lutein + zeaxanthin: 20 UG
Tryptophan: 0.176 G
Threonine: 0.453 G
Isoleucine: 0.559 G
Leucine: 0.936 G
Lysine: 0.76 G
Methionine: 0.396 G
Cystine: 0.288 G
Phenylalanine: 0.658 G
Tyrosine: 0.446 G
Valine: 0.73 G
Arginine: 0.625 G
Histidine: 0.263 G
Alanine: 0.658 G
Aspartic acid: 1.159 G
Glutamic acid: 1.48 G
Glycine: 0.391 G
Proline: 0.409 G
Serine: 0.797 G
Egg, white, raw, frozen, pasteurized
Water: 88.3 G
Energy: 48 KCAL
Energy: 201 kJ
Nitrogen: 1.61 G
Protein: 10.1 G
Total lipid (fat): 0.16 G
Ash: 0.7 G
Carbohydrate, by difference: 0.74 G
Calcium, Ca: 9 MG
Iron, Fe: 0.18 MG
Magnesium, Mg: 10.6 MG
Potassium, K: 130 MG
Sodium, Na: 144 MG
Zinc, Zn: 0.02 MG
Cholesterol: 3 MG
Egg, whole, baked, fat added
Water: 71.38 G
Energy: 185 KCAL
Protein: 11.58 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 0.91 G
Sugars, Total: 0.2 G
Calcium, Ca: 46 MG
Iron, Fe: 1.56 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 172 MG
Potassium, K: 124 MG
Sodium, Na: 248 MG
Zinc, Zn: 1.16 MG
Selenium, Se: 29 UG
Thiamin: 0.058 MG
Riboflavin: 0.371 MG
Vitamin B-6: 0.093 MG
Folate, total: 50 UG
Folate, food: 50 UG
Folate, DFE: 50 UG
Choline, total: 250.3 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 193 UG
Retinol: 191 UG
Carotene, beta: 11 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 469 UG
Vitamin E (alpha-tocopherol): 1.74 MG
Vitamin D (D2 + D3): 2.4 UG
Vitamin K (phylloquinone): 5.3 UG
Fatty acids, total saturated: 4.488 G
SFA 4:0: 0.04 G
SFA 6:0: 0.028 G
SFA 8:0: 0.017 G
SFA 10:0: 0.038 G
SFA 12:0: 0.045 G
SFA 14:0: 0.173 G
SFA 16:0: 2.989 G
SFA 18:0: 1.065 G
Fatty acids, total monounsaturated: 5.345 G
MUFA 16:1: 0.253 G
MUFA 18:1: 5.007 G
MUFA 20:1: 0.027 G
Fatty acids, total polyunsaturated: 3.397 G
PUFA 18:2: 2.868 G
PUFA 18:3: 0.203 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 388 MG
Egg, whole, baked, no added fat
Water: 75.58 G
Energy: 143 KCAL
Protein: 12.36 G
Total lipid (fat): 9.93 G
Carbohydrate, by difference: 0.96 G
Sugars, Total: 0.2 G
Calcium, Ca: 48 MG
Iron, Fe: 1.66 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 183 MG
Potassium, K: 132 MG
Sodium, Na: 244 MG
Zinc, Zn: 1.24 MG
Selenium, Se: 31 UG
Thiamin: 0.061 MG
Riboflavin: 0.397 MG
Vitamin B-6: 0.06 MG
Folate, total: 53 UG
Folate, food: 53 UG
Folate, DFE: 53 UG
Choline, total: 267.2 MG
Vitamin B-12: 0.81 UG
Vitamin A, RAE: 179 UG
Retinol: 178 UG
Cryptoxanthin, beta: 13 UG
Lutein + zeaxanthin: 501 UG
Vitamin E (alpha-tocopherol): 1.05 MG
Vitamin D (D2 + D3): 2.5 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 3.19 G
SFA 14:0: 0.032 G
SFA 16:0: 2.313 G
SFA 18:0: 0.811 G
Fatty acids, total monounsaturated: 3.619 G
MUFA 16:1: 0.237 G
MUFA 18:1: 3.34 G
Fatty acids, total polyunsaturated: 1.815 G
PUFA 18:2: 1.456 G
PUFA 18:3: 0.011 G
Cholesterol: 410 MG
Egg, whole, baked, NS as to fat
Water: 71.38 G
Energy: 185 KCAL
Protein: 11.58 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 0.91 G
Sugars, Total: 0.2 G
Calcium, Ca: 46 MG
Iron, Fe: 1.56 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 172 MG
Potassium, K: 124 MG
Sodium, Na: 248 MG
Zinc, Zn: 1.16 MG
Selenium, Se: 29 UG
Thiamin: 0.058 MG
Riboflavin: 0.371 MG
Vitamin B-6: 0.093 MG
Folate, total: 50 UG
Folate, food: 50 UG
Folate, DFE: 50 UG
Choline, total: 250.3 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 193 UG
Retinol: 191 UG
Carotene, beta: 11 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 469 UG
Vitamin E (alpha-tocopherol): 1.74 MG
Vitamin D (D2 + D3): 2.4 UG
Vitamin K (phylloquinone): 5.3 UG
Fatty acids, total saturated: 4.488 G
SFA 4:0: 0.04 G
SFA 6:0: 0.028 G
SFA 8:0: 0.017 G
SFA 10:0: 0.038 G
SFA 12:0: 0.045 G
SFA 14:0: 0.173 G
SFA 16:0: 2.989 G
SFA 18:0: 1.065 G
Fatty acids, total monounsaturated: 5.345 G
MUFA 16:1: 0.253 G
MUFA 18:1: 5.007 G
MUFA 20:1: 0.027 G
Fatty acids, total polyunsaturated: 3.397 G
PUFA 18:2: 2.868 G
PUFA 18:3: 0.203 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 388 MG
Egg, whole, boiled or poached
Water: 75.8 G
Energy: 143 KCAL
Protein: 12.4 G
Total lipid (fat): 9.96 G
Carbohydrate, by difference: 0.96 G
Sugars, Total: 0.2 G
Calcium, Ca: 48 MG
Iron, Fe: 1.67 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 184 MG
Potassium, K: 132 MG
Sodium, Na: 129 MG
Zinc, Zn: 1.24 MG
Selenium, Se: 31.1 UG
Thiamin: 0.062 MG
Riboflavin: 0.398 MG
Vitamin B-6: 0.06 MG
Folate, total: 53 UG
Folate, food: 53 UG
Folate, DFE: 53 UG
Choline, total: 268 MG
Vitamin B-12: 0.82 UG
Vitamin A, RAE: 180 UG
Retinol: 179 UG
Cryptoxanthin, beta: 13 UG
Lutein + zeaxanthin: 503 UG
Vitamin E (alpha-tocopherol): 1.05 MG
Vitamin D (D2 + D3): 2.5 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 3.2 G
SFA 14:0: 0.032 G
SFA 16:0: 2.32 G
SFA 18:0: 0.813 G
Fatty acids, total monounsaturated: 3.63 G
MUFA 16:1: 0.238 G
MUFA 18:1: 3.35 G
Fatty acids, total polyunsaturated: 1.82 G
PUFA 18:2: 1.46 G
PUFA 18:3: 0.011 G
Cholesterol: 411 MG
Egg, whole, cooked, fried
Water: 69.47 G
Energy: 196 KCAL
Energy: 821 kJ
Protein: 13.61 G
Total lipid (fat): 14.84 G
Ash: 1.26 G
Carbohydrate, by difference: 0.83 G
Sugars, Total: 0.4 G
Glucose: 0.4 G
Calcium, Ca: 62 MG
Iron, Fe: 1.89 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 215 MG
Potassium, K: 152 MG
Sodium, Na: 207 MG
Zinc, Zn: 1.39 MG
Copper, Cu: 0.078 MG
Manganese, Mn: 0.03 MG
Selenium, Se: 33.1 UG
Fluoride, F: 1.2 UG
Thiamin: 0.044 MG
Riboflavin: 0.495 MG
Niacin: 0.082 MG
Pantothenic acid: 1.66 MG
Vitamin B-6: 0.184 MG
Folate, total: 51 UG
Folate, food: 51 UG
Folate, DFE: 51 UG
Choline, total: 317.1 MG
Betaine: 0.3 MG
Vitamin B-12: 0.97 UG
Vitamin A, RAE: 219 UG
Retinol: 216 UG
Carotene, beta: 35 UG
Cryptoxanthin, beta: 10 UG
Vitamin A, IU: 787 IU
Lutein + zeaxanthin: 543 UG
Vitamin E (alpha-tocopherol): 1.31 MG
Tocopherol, beta: 0.02 MG
Tocopherol, gamma: 0.54 MG
Tocopherol, delta: 0.06 MG
Tocotrienol, alpha: 0.06 MG
Tocotrienol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 88 IU
Vitamin D (D2 + D3): 2.2 UG
Vitamin D3 (cholecalciferol): 2.2 UG
Vitamin K (phylloquinone): 5.6 UG
Vitamin K (Dihydrophylloquinone): 0.1 UG
Fatty acids, total saturated: 4.323 G
SFA 4:0: 0.004 G
SFA 8:0: 0.004 G
SFA 10:0: 0.006 G
SFA 14:0: 0.047 G
SFA 15:0: 0.009 G
SFA 16:0: 2.954 G
SFA 17:0: 0.023 G
SFA 18:0: 1.268 G
SFA 20:0: 0.003 G
SFA 22:0: 0.005 G
Fatty acids, total monounsaturated: 6.182 G
MUFA 14:1: 0.007 G
MUFA 16:1: 0.228 G
MUFA 17:1: 0.013 G
MUFA 18:1: 5.904 G
MUFA 20:1: 0.029 G
Fatty acids, total polyunsaturated: 3.251 G
PUFA 18:2: 2.781 G
PUFA 18:3: 0.137 G
PUFA 20:2 n-6 c,c: 0.019 G
PUFA 20:3: 0.025 G
PUFA 20:4: 0.203 G
PUFA 22:4: 0.014 G
PUFA 22:5 n-3 (DPA): 0.007 G
PUFA 22:6 n-3 (DHA): 0.063 G
Fatty acids, total trans: 0.041 G
Cholesterol: 401 MG
Phytosterols: 8 MG
Tryptophan: 0.181 G
Threonine: 0.602 G
Isoleucine: 0.728 G
Leucine: 1.177 G
Lysine: 0.989 G
Methionine: 0.411 G
Cystine: 0.294 G
Phenylalanine: 0.736 G
Tyrosine: 0.541 G
Valine: 0.93 G
Arginine: 0.887 G
Histidine: 0.335 G
Alanine: 0.795 G
Aspartic acid: 1.438 G
Glutamic acid: 1.817 G
Glycine: 0.467 G
Proline: 0.558 G
Serine: 1.051 G
Egg, whole, cooked, hard-boiled
Water: 74.62 G
Energy: 155 KCAL
Energy: 649 kJ
Protein: 12.58 G
Total lipid (fat): 10.61 G
Ash: 1.08 G
Carbohydrate, by difference: 1.12 G
Sugars, Total: 1.12 G
Calcium, Ca: 50 MG
Iron, Fe: 1.19 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 172 MG
Potassium, K: 126 MG
Sodium, Na: 124 MG
Zinc, Zn: 1.05 MG
Copper, Cu: 0.013 MG
Manganese, Mn: 0.026 MG
Selenium, Se: 30.8 UG
Fluoride, F: 4.8 UG
Thiamin: 0.066 MG
Riboflavin: 0.513 MG
Niacin: 0.064 MG
Pantothenic acid: 1.398 MG
Vitamin B-6: 0.121 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Choline, total: 293.8 MG
Betaine: 0.6 MG
Vitamin B-12: 1.11 UG
Vitamin A, RAE: 149 UG
Retinol: 148 UG
Carotene, beta: 11 UG
Cryptoxanthin, beta: 10 UG
Vitamin A, IU: 520 IU
Lutein + zeaxanthin: 353 UG
Vitamin E (alpha-tocopherol): 1.03 MG
Vitamin D (D2 + D3), International Units: 87 IU
Vitamin D (D2 + D3): 2.2 UG
Vitamin D3 (cholecalciferol): 2.2 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 3.267 G
SFA 8:0: 0.003 G
SFA 10:0: 0.003 G
SFA 12:0: 0.003 G
SFA 14:0: 0.035 G
SFA 16:0: 2.349 G
SFA 18:0: 0.828 G
Fatty acids, total monounsaturated: 4.077 G
MUFA 16:1: 0.31 G
MUFA 18:1: 3.725 G
MUFA 20:1: 0.03 G
MUFA 22:1: 0.003 G
Fatty acids, total polyunsaturated: 1.414 G
PUFA 18:2: 1.188 G
PUFA 18:3: 0.035 G
PUFA 20:4: 0.149 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.038 G
Cholesterol: 373 MG
Tryptophan: 0.153 G
Threonine: 0.604 G
Isoleucine: 0.686 G
Leucine: 1.075 G
Lysine: 0.904 G
Methionine: 0.392 G
Cystine: 0.292 G
Phenylalanine: 0.668 G
Tyrosine: 0.513 G
Valine: 0.767 G
Arginine: 0.755 G
Histidine: 0.298 G
Alanine: 0.7 G
Aspartic acid: 1.264 G
Glutamic acid: 1.644 G
Glycine: 0.423 G
Proline: 0.501 G
Serine: 0.936 G
Egg, whole, cooked, NS as to cooking method
Water: 72.36 G
Energy: 176 KCAL
Protein: 11.84 G
Total lipid (fat): 13.86 G
Carbohydrate, by difference: 0.92 G
Sugars, Total: 0.19 G
Calcium, Ca: 46 MG
Iron, Fe: 1.6 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 176 MG
Potassium, K: 126 MG
Sodium, Na: 195 MG
Zinc, Zn: 1.18 MG
Selenium, Se: 29.7 UG
Thiamin: 0.059 MG
Riboflavin: 0.38 MG
Vitamin B-6: 0.057 MG
Folate, total: 51 UG
Folate, food: 51 UG
Folate, DFE: 51 UG
Choline, total: 255.9 MG
Vitamin B-12: 0.78 UG
Vitamin A, RAE: 172 UG
Retinol: 171 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 480 UG
Vitamin E (alpha-tocopherol): 1.71 MG
Vitamin D (D2 + D3): 2.4 UG
Vitamin K (phylloquinone): 5 UG
Fatty acids, total saturated: 3.649 G
SFA 14:0: 0.033 G
SFA 16:0: 2.645 G
SFA 18:0: 0.903 G
Fatty acids, total monounsaturated: 5.219 G
MUFA 16:1: 0.243 G
MUFA 18:1: 4.903 G
MUFA 20:1: 0.03 G
Fatty acids, total polyunsaturated: 3.488 G
PUFA 18:2: 2.939 G
PUFA 18:3: 0.214 G
Cholesterol: 392 MG
Egg, whole, cooked, omelet
Water: 76.13 G
Energy: 154 KCAL
Energy: 643 kJ
Protein: 10.57 G
Total lipid (fat): 11.66 G
Ash: 1.01 G
Carbohydrate, by difference: 0.64 G
Sugars, Total: 0.31 G
Glucose: 0.31 G
Calcium, Ca: 48 MG
Iron, Fe: 1.48 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 167 MG
Potassium, K: 117 MG
Sodium, Na: 155 MG
Zinc, Zn: 1.09 MG
Copper, Cu: 0.063 MG
Manganese, Mn: 0.024 MG
Selenium, Se: 25.8 UG
Fluoride, F: 21.2 UG
Thiamin: 0.034 MG
Riboflavin: 0.386 MG
Niacin: 0.064 MG
Pantothenic acid: 1.289 MG
Vitamin B-6: 0.143 MG
Folate, total: 39 UG
Folate, food: 39 UG
Folate, DFE: 39 UG
Choline, total: 247.6 MG
Betaine: 0.2 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 172 UG
Retinol: 169 UG
Carotene, beta: 28 UG
Cryptoxanthin, beta: 8 UG
Vitamin A, IU: 617 IU
Lutein + zeaxanthin: 423 UG
Vitamin E (alpha-tocopherol): 1.29 MG
Tocopherol, beta: 0.03 MG
Tocopherol, gamma: 2.41 MG
Tocopherol, delta: 0.74 MG
Tocotrienol, alpha: 0.05 MG
Tocotrienol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 69 IU
Vitamin D (D2 + D3): 1.7 UG
Vitamin D3 (cholecalciferol): 1.7 UG
Vitamin K (phylloquinone): 4.5 UG
Vitamin K (Dihydrophylloquinone): 0.1 UG
Fatty acids, total saturated: 3.319 G
SFA 4:0: 0.003 G
SFA 8:0: 0.003 G
SFA 10:0: 0.005 G
SFA 14:0: 0.03 G
SFA 15:0: 0.008 G
SFA 16:0: 2.259 G
SFA 17:0: 0.021 G
SFA 18:0: 0.963 G
SFA 20:0: 0.014 G
SFA 22:0: 0.009 G
SFA 24:0: 0.004 G
Fatty acids, total monounsaturated: 4.843 G
MUFA 14:1: 0.006 G
MUFA 16:1: 0.171 G
MUFA 17:1: 0.012 G
MUFA 18:1: 4.626 G
MUFA 20:1: 0.029 G
Fatty acids, total polyunsaturated: 2.712 G
PUFA 18:2: 2.319 G
PUFA 18:3: 0.133 G
PUFA 20:2 n-6 c,c: 0.015 G
PUFA 20:3: 0.02 G
PUFA 20:4: 0.158 G
PUFA 22:4: 0.011 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.049 G
Fatty acids, total trans: 0.709 G
Cholesterol: 313 MG
Phytosterols: 10 MG
Tryptophan: 0.14 G
Threonine: 0.467 G
Isoleucine: 0.565 G
Leucine: 0.913 G
Lysine: 0.767 G
Methionine: 0.319 G
Cystine: 0.229 G
Phenylalanine: 0.572 G
Tyrosine: 0.42 G
Valine: 0.722 G
Arginine: 0.69 G
Histidine: 0.26 G
Alanine: 0.618 G
Aspartic acid: 1.117 G
Glutamic acid: 1.407 G
Glycine: 0.363 G
Proline: 0.431 G
Serine: 0.817 G
Egg, whole, cooked, poached
Water: 75.85 G
Energy: 143 KCAL
Energy: 597 kJ
Protein: 12.51 G
Total lipid (fat): 9.47 G
Ash: 1.46 G
Carbohydrate, by difference: 0.71 G
Sugars, Total: 0.37 G
Glucose: 0.37 G
Calcium, Ca: 56 MG
Iron, Fe: 1.75 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 197 MG
Potassium, K: 138 MG
Sodium, Na: 297 MG
Zinc, Zn: 1.29 MG
Copper, Cu: 0.072 MG
Manganese, Mn: 0.028 MG
Selenium, Se: 30.6 UG
Fluoride, F: 1.1 UG
Thiamin: 0.032 MG
Riboflavin: 0.387 MG
Niacin: 0.063 MG
Pantothenic acid: 1.527 MG
Vitamin B-6: 0.144 MG
Folate, total: 35 UG
Folate, food: 35 UG
Folate, DFE: 35 UG
Choline, total: 234.1 MG
Betaine: 0.3 MG
Vitamin B-12: 0.71 UG
Vitamin A, RAE: 160 UG
Retinol: 159 UG
Cryptoxanthin, beta: 9 UG
Vitamin A, IU: 538 IU
Lutein + zeaxanthin: 501 UG
Vitamin E (alpha-tocopherol): 1.04 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.5 MG
Tocopherol, delta: 0.06 MG
Tocotrienol, alpha: 0.06 MG
Tocotrienol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 82 IU
Vitamin D (D2 + D3): 2 UG
Vitamin D3 (cholecalciferol): 2 UG
Vitamin K (phylloquinone): 0.3 UG
Vitamin K (Dihydrophylloquinone): 0.1 UG
Fatty acids, total saturated: 3.113 G
SFA 4:0: 0.004 G
SFA 8:0: 0.004 G
SFA 10:0: 0.006 G
SFA 14:0: 0.033 G
SFA 15:0: 0.008 G
SFA 16:0: 2.222 G
SFA 17:0: 0.021 G
SFA 18:0: 0.808 G
SFA 20:0: 0.003 G
SFA 22:0: 0.004 G
Fatty acids, total monounsaturated: 3.643 G
MUFA 14:1: 0.007 G
MUFA 16:1: 0.2 G
MUFA 17:1: 0.012 G
MUFA 18:1: 3.397 G
MUFA 20:1: 0.027 G
Fatty acids, total polyunsaturated: 1.904 G
PUFA 18:2: 1.549 G
PUFA 18:3: 0.048 G
PUFA 20:2 n-6 c,c: 0.018 G
PUFA 20:3: 0.023 G
PUFA 20:4: 0.188 G
PUFA 22:4: 0.013 G
PUFA 22:5 n-3 (DPA): 0.007 G
PUFA 22:6 n-3 (DHA): 0.058 G
Fatty acids, total trans: 0.038 G
Cholesterol: 370 MG
Tryptophan: 0.166 G
Threonine: 0.553 G
Isoleucine: 0.669 G
Leucine: 1.082 G
Lysine: 0.909 G
Methionine: 0.378 G
Cystine: 0.271 G
Phenylalanine: 0.677 G
Tyrosine: 0.497 G
Valine: 0.855 G
Arginine: 0.817 G
Histidine: 0.308 G
Alanine: 0.732 G
Aspartic acid: 1.323 G
Glutamic acid: 1.667 G
Glycine: 0.43 G
Proline: 0.51 G
Serine: 0.967 G
Egg, whole, cooked, scrambled
Water: 76.4 G
Energy: 149 KCAL
Energy: 621 kJ
Protein: 9.99 G
Total lipid (fat): 10.98 G
Ash: 1.01 G
Carbohydrate, by difference: 1.61 G
Sugars, Total: 1.39 G
Glucose: 0.28 G
Lactose: 1.11 G
Calcium, Ca: 66 MG
Iron, Fe: 1.31 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 165 MG
Potassium, K: 132 MG
Sodium, Na: 145 MG
Zinc, Zn: 1.04 MG
Copper, Cu: 0.059 MG
Manganese, Mn: 0.022 MG
Selenium, Se: 23.5 UG
Fluoride, F: 0.8 UG
Thiamin: 0.04 MG
Riboflavin: 0.376 MG
Niacin: 0.076 MG
Pantothenic acid: 1.217 MG
Vitamin B-6: 0.134 MG
Folate, total: 36 UG
Folate, food: 36 UG
Folate, DFE: 36 UG
Choline, total: 221 MG
Betaine: 0.3 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 161 UG
Retinol: 159 UG
Carotene, beta: 26 UG
Cryptoxanthin, beta: 7 UG
Vitamin A, IU: 578 IU
Lutein + zeaxanthin: 372 UG
Vitamin E (alpha-tocopherol): 1.15 MG
Tocopherol, beta: 0.03 MG
Tocopherol, gamma: 2.12 MG
Tocopherol, delta: 0.65 MG
Tocotrienol, alpha: 0.04 MG
Tocotrienol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 72 IU
Vitamin D (D2 + D3): 1.8 UG
Vitamin D3 (cholecalciferol): 1.8 UG
Vitamin K (phylloquinone): 4 UG
Vitamin K (Dihydrophylloquinone): 0.1 UG
Vitamin K (Menaquinone-4): 0.2 UG
Fatty acids, total saturated: 3.331 G
SFA 4:0: 0.019 G
SFA 6:0: 0.016 G
SFA 8:0: 0.019 G
SFA 10:0: 0.021 G
SFA 12:0: 0.017 G
SFA 14:0: 0.092 G
SFA 15:0: 0.007 G
SFA 16:0: 2.17 G
SFA 17:0: 0.019 G
SFA 18:0: 0.927 G
SFA 20:0: 0.013 G
SFA 22:0: 0.008 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 4.441 G
MUFA 14:1: 0.005 G
MUFA 16:1: 0.15 G
MUFA 17:1: 0.01 G
MUFA 18:1: 4.25 G
MUFA 20:1: 0.025 G
Fatty acids, total polyunsaturated: 2.429 G
PUFA 18:2: 2.067 G
PUFA 18:3: 0.134 G
PUFA 20:2 n-6 c,c: 0.013 G
PUFA 20:3: 0.017 G
PUFA 20:4: 0.139 G
PUFA 22:4: 0.01 G
PUFA 22:5 n-3 (DPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.043 G
Fatty acids, total trans: 0.624 G
Cholesterol: 277 MG
Phytosterols: 10 MG
Tryptophan: 0.139 G
Threonine: 0.442 G
Isoleucine: 0.532 G
Leucine: 0.861 G
Lysine: 0.705 G
Methionine: 0.297 G
Cystine: 0.205 G
Phenylalanine: 0.535 G
Tyrosine: 0.402 G
Valine: 0.676 G
Arginine: 0.623 G
Histidine: 0.245 G
Alanine: 0.566 G
Aspartic acid: 1.034 G
Glutamic acid: 1.378 G
Glycine: 0.335 G
Proline: 0.453 G
Serine: 0.742 G
Egg, whole, dried, stabilized, glucose reduced
Water: 1.87 G
Energy: 615 KCAL
Energy: 2574 kJ
Protein: 48.17 G
Total lipid (fat): 43.95 G
Ash: 3.63 G
Carbohydrate, by difference: 2.38 G
Calcium, Ca: 222 MG
Iron, Fe: 8.28 MG
Magnesium, Mg: 49 MG
Phosphorus, P: 715 MG
Potassium, K: 515 MG
Sodium, Na: 548 MG
Zinc, Zn: 5.71 MG
Copper, Cu: 0.27 MG
Manganese, Mn: 0.15 MG
Selenium, Se: 121.1 UG
Thiamin: 0.325 MG
Riboflavin: 1.232 MG
Niacin: 0.259 MG
Pantothenic acid: 6.71 MG
Vitamin B-6: 0.42 MG
Folate, total: 193 UG
Folate, food: 193 UG
Folate, DFE: 193 UG
Vitamin B-12: 10.51 UG
Vitamin A, RAE: 616 UG
Retinol: 616 UG
Vitamin A, IU: 2050 IU
Fatty acids, total saturated: 13.198 G
SFA 14:0: 0.12 G
SFA 16:0: 9.703 G
SFA 18:0: 3.374 G
Fatty acids, total monounsaturated: 17.564 G
MUFA 16:1: 1.463 G
MUFA 18:1: 16.102 G
Fatty acids, total polyunsaturated: 5.713 G
PUFA 18:2: 4.881 G
PUFA 18:3: 0.124 G
PUFA 20:4: 0.368 G
Cholesterol: 2017 MG
Tryptophan: 0.771 G
Threonine: 2.366 G
Isoleucine: 3.014 G
Leucine: 4.231 G
Lysine: 3.252 G
Methionine: 1.557 G
Cystine: 1.148 G
Phenylalanine: 2.721 G
Tyrosine: 2.004 G
Valine: 3.468 G
Arginine: 3.083 G
Histidine: 1.164 G
Alanine: 2.813 G
Aspartic acid: 4.778 G
Glutamic acid: 6.135 G
Glycine: 1.603 G
Proline: 1.911 G
Serine: 3.661 G
Egg, whole, dried
Water: 2.78 G
Energy: 592 KCAL
Energy: 2476 kJ
Protein: 48.05 G
Total lipid (fat): 43.9 G
Ash: 4.13 G
Carbohydrate, by difference: 1.13 G
Sugars, Total: 0.56 G
Glucose: 0.56 G
Calcium, Ca: 244 MG
Iron, Fe: 7.2 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 629 MG
Potassium, K: 540 MG
Sodium, Na: 476 MG
Zinc, Zn: 3.15 MG
Copper, Cu: 0.203 MG
Manganese, Mn: 0.058 MG
Selenium, Se: 164.7 UG
Thiamin: 0.183 MG
Riboflavin: 1.977 MG
Niacin: 0.34 MG
Pantothenic acid: 5.55 MG
Vitamin B-6: 0.499 MG
Folate, total: 119 UG
Folate, food: 119 UG
Folate, DFE: 119 UG
Choline, total: 1266.7 MG
Vitamin B-12: 2.96 UG
Vitamin A, RAE: 301 UG
Retinol: 300 UG
Cryptoxanthin, beta: 36 UG
Vitamin A, IU: 1029 IU
Lutein + zeaxanthin: 835 UG
Vitamin E (alpha-tocopherol): 3.88 MG
Vitamin D (D2 + D3), International Units: 331 IU
Vitamin D (D2 + D3): 8.3 UG
Vitamin D3 (cholecalciferol): 8.3 UG
Vitamin K (phylloquinone): 1.2 UG
Fatty acids, total saturated: 15.069 G
SFA 14:0: 0.144 G
SFA 15:0: 0.025 G
SFA 16:0: 10.811 G
SFA 17:0: 0.092 G
SFA 18:0: 3.974 G
SFA 22:0: 0.023 G
Fatty acids, total monounsaturated: 16.726 G
MUFA 14:1: 0.022 G
MUFA 16:1: 0.877 G
MUFA 18:1: 15.729 G
MUFA 18:1 c: 15.547 G
MUFA 20:1: 0.098 G
Fatty acids, total polyunsaturated: 8.314 G
PUFA 18:2: 7.049 G
PUFA 18:2 n-6 c,c: 6.989 G
PUFA 18:3: 0.247 G
PUFA 18:3 n-3 c,c,c (ALA): 0.17 G
PUFA 18:3 n-6 c,c,c: 0.054 G
PUFA 18:3i: 0.023 G
PUFA 20:2 n-6 c,c: 0.085 G
PUFA 20:4: 0.711 G
PUFA 22:5 n-3 (DPA): 0.024 G
PUFA 22:6 n-3 (DHA): 0.199 G
Fatty acids, total trans: 0.265 G
Fatty acids, total trans-monoenoic: 0.182 G
TFA 18:1 t: 0.182 G
TFA 18:2 t,t: 0.06 G
Fatty acids, total trans-polyenoic: 0.083 G
Cholesterol: 1630 MG
Tryptophan: 0.775 G
Threonine: 2.129 G
Isoleucine: 2.434 G
Leucine: 4.15 G
Lysine: 3.339 G
Methionine: 1.495 G
Cystine: 1.07 G
Phenylalanine: 2.53 G
Tyrosine: 1.981 G
Valine: 2.991 G
Arginine: 3.071 G
Histidine: 1.202 G
Alanine: 2.706 G
Aspartic acid: 5.02 G
Glutamic acid: 6.388 G
Glycine: 1.623 G
Proline: 1.832 G
Serine: 3.773 G
Egg, whole, dried
Water: 4.07 G
Energy: 575 KCAL
Energy: 2410 kJ
Nitrogen: 7.69 G
Protein: 48.1 G
Total lipid (fat): 39.8 G
Ash: 6.2 G
Carbohydrate, by difference: 1.87 G
Calcium, Ca: 220 MG
Iron, Fe: 6.97 MG
Magnesium, Mg: 44.6 MG
Phosphorus, P: 770 MG
Potassium, K: 468 MG
Sodium, Na: 485 MG
Zinc, Zn: 5.02 MG
Iodine, I: 274 UG
Vitamin D (D2 + D3), International Units: 388 IU
Vitamin D (D2 + D3): 9.7 UG
Vitamin D3 (cholecalciferol): 9.7 UG
25-hydroxycholecalciferol: 1.7 UG
Cholesterol: 1700 MG
Egg, whole, fried no added fat
Water: 75.58 G
Energy: 143 KCAL
Protein: 12.36 G
Total lipid (fat): 9.93 G
Carbohydrate, by difference: 0.96 G
Sugars, Total: 0.2 G
Calcium, Ca: 48 MG
Iron, Fe: 1.66 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 183 MG
Potassium, K: 132 MG
Sodium, Na: 244 MG
Zinc, Zn: 1.24 MG
Selenium, Se: 31 UG
Thiamin: 0.061 MG
Riboflavin: 0.397 MG
Vitamin B-6: 0.06 MG
Folate, total: 53 UG
Folate, food: 53 UG
Folate, DFE: 53 UG
Choline, total: 267.2 MG
Vitamin B-12: 0.81 UG
Vitamin A, RAE: 179 UG
Retinol: 178 UG
Cryptoxanthin, beta: 13 UG
Lutein + zeaxanthin: 501 UG
Vitamin E (alpha-tocopherol): 1.05 MG
Vitamin D (D2 + D3): 2.5 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 3.19 G
SFA 14:0: 0.032 G
SFA 16:0: 2.313 G
SFA 18:0: 0.811 G
Fatty acids, total monounsaturated: 3.619 G
MUFA 16:1: 0.237 G
MUFA 18:1: 3.34 G
Fatty acids, total polyunsaturated: 1.815 G
PUFA 18:2: 1.456 G
PUFA 18:3: 0.011 G
Cholesterol: 410 MG
Egg, whole, fried with animal fat or meat drippings
Water: 70.9 G
Energy: 188 KCAL
Protein: 11.7 G
Total lipid (fat): 15.3 G
Carbohydrate, by difference: 0.9 G
Sugars, Total: 0.19 G
Calcium, Ca: 45 MG
Iron, Fe: 1.57 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 172 MG
Potassium, K: 124 MG
Sodium, Na: 268 MG
Zinc, Zn: 1.18 MG
Copper, Cu: 0.001 MG
Selenium, Se: 29.1 UG
Thiamin: 0.058 MG
Riboflavin: 0.372 MG
Niacin: 0.021 MG
Vitamin B-6: 0.058 MG
Folate, total: 50 UG
Folate, food: 50 UG
Folate, DFE: 50 UG
Choline, total: 253.2 MG
Vitamin B-12: 0.77 UG
Vitamin A, RAE: 168 UG
Retinol: 167 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 469 UG
Vitamin E (alpha-tocopherol): 1.02 MG
Vitamin D (D2 + D3): 2.5 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 5.303 G
SFA 10:0: 0.008 G
SFA 12:0: 0.013 G
SFA 14:0: 0.126 G
SFA 16:0: 3.595 G
SFA 18:0: 1.509 G
Fatty acids, total monounsaturated: 6.074 G
MUFA 16:1: 0.417 G
MUFA 18:1: 5.553 G
MUFA 20:1: 0.052 G
Fatty acids, total polyunsaturated: 2.352 G
PUFA 18:2: 1.949 G
PUFA 18:3: 0.075 G
PUFA 20:4: 0.001 G
Cholesterol: 389 MG
Egg, whole, fried with butter
Water: 71.68 G
Energy: 182 KCAL
Protein: 11.61 G
Total lipid (fat): 14.64 G
Carbohydrate, by difference: 0.9 G
Sugars, Total: 0.22 G
Calcium, Ca: 46 MG
Iron, Fe: 1.56 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 173 MG
Potassium, K: 125 MG
Sodium, Na: 263 MG
Zinc, Zn: 1.16 MG
Selenium, Se: 29 UG
Thiamin: 0.058 MG
Riboflavin: 0.371 MG
Vitamin B-6: 0.056 MG
Folate, total: 50 UG
Folate, food: 50 UG
Folate, DFE: 50 UG
Choline, total: 251 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 217 UG
Retinol: 215 UG
Carotene, beta: 11 UG
Cryptoxanthin, beta: 13 UG
Lutein + zeaxanthin: 469 UG
Vitamin E (alpha-tocopherol): 0.98 MG
Vitamin D (D2 + D3): 2.4 UG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 5.957 G
SFA 4:0: 0.133 G
SFA 6:0: 0.094 G
SFA 8:0: 0.055 G
SFA 10:0: 0.125 G
SFA 12:0: 0.144 G
SFA 14:0: 0.496 G
SFA 16:0: 3.545 G
SFA 18:0: 1.242 G
Fatty acids, total monounsaturated: 4.486 G
MUFA 16:1: 0.287 G
MUFA 18:1: 4.101 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 1.861 G
PUFA 18:2: 1.507 G
PUFA 18:3: 0.032 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.007 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 398 MG
Egg, whole, fried with cooking spray
Water: 74.83 G
Energy: 149 KCAL
Protein: 12.24 G
Total lipid (fat): 10.61 G
Carbohydrate, by difference: 1.15 G
Sugars, Total: 0.2 G
Calcium, Ca: 48 MG
Iron, Fe: 1.65 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 182 MG
Potassium, K: 130 MG
Sodium, Na: 243 MG
Zinc, Zn: 1.22 MG
Selenium, Se: 30.7 UG
Thiamin: 0.061 MG
Riboflavin: 0.393 MG
Vitamin B-6: 0.059 MG
Folate, total: 53 UG
Folate, food: 53 UG
Folate, DFE: 53 UG
Choline, total: 264.6 MG
Vitamin B-12: 0.81 UG
Vitamin A, RAE: 178 UG
Retinol: 177 UG
Cryptoxanthin, beta: 13 UG
Lutein + zeaxanthin: 497 UG
Vitamin E (alpha-tocopherol): 1.04 MG
Vitamin D (D2 + D3): 2.5 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 3.209 G
SFA 14:0: 0.032 G
SFA 16:0: 2.324 G
SFA 18:0: 0.819 G
Fatty acids, total monounsaturated: 4.075 G
MUFA 16:1: 0.237 G
MUFA 18:1: 3.787 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 2.015 G
PUFA 18:2: 1.589 G
PUFA 18:3: 0.082 G
Cholesterol: 406 MG
Egg, whole, fried with margarine
Water: 72.75 G
Energy: 171 KCAL
Protein: 11.57 G
Total lipid (fat): 13.52 G
Carbohydrate, by difference: 0.95 G
Sugars, Total: 0.19 G
Calcium, Ca: 46 MG
Iron, Fe: 1.56 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 172 MG
Potassium, K: 125 MG
Sodium, Na: 274 MG
Zinc, Zn: 1.16 MG
Selenium, Se: 29 UG
Thiamin: 0.058 MG
Riboflavin: 0.373 MG
Niacin: 0.001 MG
Vitamin B-6: 0.239 MG
Folate, total: 50 UG
Folate, food: 50 UG
Folate, DFE: 50 UG
Choline, total: 250.5 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 221 UG
Retinol: 217 UG
Carotene, beta: 40 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 469 UG
Vitamin E (alpha-tocopherol): 2.16 MG
Vitamin D (D2 + D3): 2.6 UG
Vitamin K (phylloquinone): 6.8 UG
Fatty acids, total saturated: 3.821 G
SFA 4:0: 0.001 G
SFA 10:0: 0.004 G
SFA 12:0: 0.01 G
SFA 14:0: 0.039 G
SFA 16:0: 2.611 G
SFA 18:0: 1.091 G
Fatty acids, total monounsaturated: 4.964 G
MUFA 16:1: 0.225 G
MUFA 18:1: 4.686 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 3.388 G
PUFA 18:2: 2.885 G
PUFA 18:3: 0.176 G
Cholesterol: 383 MG
Egg, whole, fried with oil
Water: 70.64 G
Energy: 192 KCAL
Protein: 11.56 G
Total lipid (fat): 15.81 G
Carbohydrate, by difference: 0.9 G
Sugars, Total: 0.19 G
Calcium, Ca: 45 MG
Iron, Fe: 1.57 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 171 MG
Potassium, K: 123 MG
Sodium, Na: 228 MG
Zinc, Zn: 1.16 MG
Selenium, Se: 29 UG
Thiamin: 0.057 MG
Riboflavin: 0.371 MG
Vitamin B-6: 0.056 MG
Folate, total: 50 UG
Folate, food: 50 UG
Folate, DFE: 50 UG
Choline, total: 249.8 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 168 UG
Retinol: 167 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 469 UG
Vitamin E (alpha-tocopherol): 2.03 MG
Vitamin D (D2 + D3): 2.3 UG
Vitamin K (phylloquinone): 7.4 UG
Fatty acids, total saturated: 3.874 G
SFA 14:0: 0.033 G
SFA 16:0: 2.807 G
SFA 18:0: 0.948 G
Fatty acids, total monounsaturated: 6.013 G
MUFA 16:1: 0.245 G
MUFA 18:1: 5.68 G
MUFA 20:1: 0.045 G
Fatty acids, total polyunsaturated: 4.322 G
PUFA 18:2: 3.678 G
PUFA 18:3: 0.316 G
Cholesterol: 383 MG
Egg, whole, fried, from fast food / restaurant
Water: 70.64 G
Energy: 192 KCAL
Protein: 11.56 G
Total lipid (fat): 15.81 G
Carbohydrate, by difference: 0.9 G
Sugars, Total: 0.19 G
Calcium, Ca: 45 MG
Iron, Fe: 1.57 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 171 MG
Potassium, K: 123 MG
Sodium, Na: 228 MG
Zinc, Zn: 1.16 MG
Selenium, Se: 29 UG
Thiamin: 0.057 MG
Riboflavin: 0.371 MG
Vitamin B-6: 0.056 MG
Folate, total: 50 UG
Folate, food: 50 UG
Folate, DFE: 50 UG
Choline, total: 249.8 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 168 UG
Retinol: 167 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 469 UG
Vitamin E (alpha-tocopherol): 2.03 MG
Vitamin D (D2 + D3): 2.3 UG
Vitamin K (phylloquinone): 7.4 UG
Fatty acids, total saturated: 3.874 G
SFA 14:0: 0.033 G
SFA 16:0: 2.807 G
SFA 18:0: 0.948 G
Fatty acids, total monounsaturated: 6.013 G
MUFA 16:1: 0.245 G
MUFA 18:1: 5.68 G
MUFA 20:1: 0.045 G
Fatty acids, total polyunsaturated: 4.322 G
PUFA 18:2: 3.678 G
PUFA 18:3: 0.316 G
Cholesterol: 383 MG
Egg, whole, fried, NS as to fat type
Water: 71.38 G
Energy: 185 KCAL
Protein: 11.58 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 0.91 G
Sugars, Total: 0.2 G
Calcium, Ca: 46 MG
Iron, Fe: 1.56 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 172 MG
Potassium, K: 124 MG
Sodium, Na: 248 MG
Zinc, Zn: 1.16 MG
Selenium, Se: 29 UG
Thiamin: 0.058 MG
Riboflavin: 0.371 MG
Vitamin B-6: 0.093 MG
Folate, total: 50 UG
Folate, food: 50 UG
Folate, DFE: 50 UG
Choline, total: 250.3 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 193 UG
Retinol: 191 UG
Carotene, beta: 11 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 469 UG
Vitamin E (alpha-tocopherol): 1.74 MG
Vitamin D (D2 + D3): 2.4 UG
Vitamin K (phylloquinone): 5.3 UG
Fatty acids, total saturated: 4.488 G
SFA 4:0: 0.04 G
SFA 6:0: 0.028 G
SFA 8:0: 0.017 G
SFA 10:0: 0.038 G
SFA 12:0: 0.045 G
SFA 14:0: 0.173 G
SFA 16:0: 2.989 G
SFA 18:0: 1.065 G
Fatty acids, total monounsaturated: 5.345 G
MUFA 16:1: 0.253 G
MUFA 18:1: 5.007 G
MUFA 20:1: 0.027 G
Fatty acids, total polyunsaturated: 3.397 G
PUFA 18:2: 2.868 G
PUFA 18:3: 0.203 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 388 MG
Egg, whole, fried, NS as to fat
Water: 71.38 G
Energy: 185 KCAL
Protein: 11.58 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 0.91 G
Sugars, Total: 0.2 G
Calcium, Ca: 46 MG
Iron, Fe: 1.56 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 172 MG
Potassium, K: 124 MG
Sodium, Na: 248 MG
Zinc, Zn: 1.16 MG
Selenium, Se: 29 UG
Thiamin: 0.058 MG
Riboflavin: 0.371 MG
Vitamin B-6: 0.093 MG
Folate, total: 50 UG
Folate, food: 50 UG
Folate, DFE: 50 UG
Choline, total: 250.3 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 193 UG
Retinol: 191 UG
Carotene, beta: 11 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 469 UG
Vitamin E (alpha-tocopherol): 1.74 MG
Vitamin D (D2 + D3): 2.4 UG
Vitamin K (phylloquinone): 5.3 UG
Fatty acids, total saturated: 4.488 G
SFA 4:0: 0.04 G
SFA 6:0: 0.028 G
SFA 8:0: 0.017 G
SFA 10:0: 0.038 G
SFA 12:0: 0.045 G
SFA 14:0: 0.173 G
SFA 16:0: 2.989 G
SFA 18:0: 1.065 G
Fatty acids, total monounsaturated: 5.345 G
MUFA 16:1: 0.253 G
MUFA 18:1: 5.007 G
MUFA 20:1: 0.027 G
Fatty acids, total polyunsaturated: 3.397 G
PUFA 18:2: 2.868 G
PUFA 18:3: 0.203 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 388 MG
Egg, whole, pickled
Water: 74.1 G
Energy: 154 KCAL
Protein: 12.49 G
Total lipid (fat): 10.54 G
Carbohydrate, by difference: 1.11 G
Sugars, Total: 1.11 G
Calcium, Ca: 50 MG
Iron, Fe: 1.18 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 171 MG
Potassium, K: 125 MG
Sodium, Na: 392 MG
Zinc, Zn: 1.04 MG
Copper, Cu: 0.013 MG
Selenium, Se: 30.6 UG
Thiamin: 0.066 MG
Riboflavin: 0.509 MG
Niacin: 0.064 MG
Vitamin B-6: 0.12 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Choline, total: 291.8 MG
Vitamin B-12: 1.1 UG
Vitamin A, RAE: 148 UG
Retinol: 147 UG
Carotene, beta: 11 UG
Cryptoxanthin, beta: 10 UG
Lutein + zeaxanthin: 351 UG
Vitamin E (alpha-tocopherol): 1.02 MG
Vitamin D (D2 + D3): 2.2 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 3.244 G
SFA 8:0: 0.003 G
SFA 10:0: 0.003 G
SFA 12:0: 0.003 G
SFA 14:0: 0.035 G
SFA 16:0: 2.333 G
SFA 18:0: 0.822 G
Fatty acids, total monounsaturated: 4.049 G
MUFA 16:1: 0.308 G
MUFA 18:1: 3.699 G
MUFA 20:1: 0.03 G
MUFA 22:1: 0.003 G
Fatty acids, total polyunsaturated: 1.404 G
PUFA 18:2: 1.18 G
PUFA 18:3: 0.035 G
PUFA 20:4: 0.148 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.038 G
Cholesterol: 370 MG
Egg, whole, raw, fresh
Water: 76.15 G
Energy: 143 KCAL
Energy: 599 kJ
Protein: 12.56 G
Total lipid (fat): 9.51 G
Ash: 1.06 G
Carbohydrate, by difference: 0.72 G
Sugars, Total: 0.37 G
Glucose: 0.37 G
Calcium, Ca: 56 MG
Iron, Fe: 1.75 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 198 MG
Potassium, K: 138 MG
Sodium, Na: 142 MG
Zinc, Zn: 1.29 MG
Copper, Cu: 0.072 MG
Manganese, Mn: 0.028 MG
Selenium, Se: 30.7 UG
Fluoride, F: 1.1 UG
Thiamin: 0.04 MG
Riboflavin: 0.457 MG
Niacin: 0.075 MG
Pantothenic acid: 1.533 MG
Vitamin B-6: 0.17 MG
Folate, total: 47 UG
Folate, food: 47 UG
Folate, DFE: 47 UG
Choline, total: 293.8 MG
Betaine: 0.3 MG
Vitamin B-12: 0.89 UG
Vitamin A, RAE: 160 UG
Retinol: 160 UG
Cryptoxanthin, beta: 9 UG
Vitamin A, IU: 540 IU
Lutein + zeaxanthin: 503 UG
Vitamin E (alpha-tocopherol): 1.05 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.5 MG
Tocopherol, delta: 0.06 MG
Tocotrienol, alpha: 0.06 MG
Tocotrienol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 82 IU
Vitamin D (D2 + D3): 2 UG
Vitamin D3 (cholecalciferol): 2 UG
Vitamin K (phylloquinone): 0.3 UG
Vitamin K (Dihydrophylloquinone): 0.1 UG
Fatty acids, total saturated: 3.126 G
SFA 4:0: 0.004 G
SFA 8:0: 0.004 G
SFA 10:0: 0.006 G
SFA 14:0: 0.033 G
SFA 15:0: 0.008 G
SFA 16:0: 2.231 G
SFA 17:0: 0.022 G
SFA 18:0: 0.811 G
SFA 20:0: 0.003 G
SFA 22:0: 0.004 G
Fatty acids, total monounsaturated: 3.658 G
MUFA 14:1: 0.007 G
MUFA 16:1: 0.201 G
MUFA 16:1 c: 0.198 G
MUFA 17:1: 0.012 G
MUFA 18:1: 3.411 G
MUFA 18:1 c: 3.388 G
MUFA 20:1: 0.027 G
Fatty acids, total polyunsaturated: 1.911 G
PUFA 18:2: 1.555 G
PUFA 18:2 n-6 c,c: 1.531 G
PUFA 18:2 CLAs: 0.012 G
PUFA 18:3: 0.048 G
PUFA 18:3 n-3 c,c,c (ALA): 0.036 G
PUFA 18:3 n-6 c,c,c: 0.012 G
PUFA 20:2 n-6 c,c: 0.018 G
PUFA 20:3: 0.023 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.022 G
PUFA 20:4: 0.188 G
PUFA 22:4: 0.013 G
PUFA 22:5 n-3 (DPA): 0.007 G
PUFA 22:6 n-3 (DHA): 0.058 G
Fatty acids, total trans: 0.038 G
Fatty acids, total trans-monoenoic: 0.026 G
TFA 16:1 t: 0.003 G
TFA 18:1 t: 0.023 G
TFA 18:2 t not further defined: 0.012 G
Fatty acids, total trans-polyenoic: 0.012 G
Cholesterol: 372 MG
Tryptophan: 0.167 G
Threonine: 0.556 G
Isoleucine: 0.671 G
Leucine: 1.086 G
Lysine: 0.912 G
Methionine: 0.38 G
Cystine: 0.272 G
Phenylalanine: 0.68 G
Tyrosine: 0.499 G
Valine: 0.858 G
Arginine: 0.82 G
Histidine: 0.309 G
Alanine: 0.735 G
Aspartic acid: 1.329 G
Glutamic acid: 1.673 G
Glycine: 0.432 G
Proline: 0.512 G
Serine: 0.971 G
Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)
Water: 75.81 G
Energy: 147 KCAL
Energy: 616 kJ
Protein: 12.33 G
Total lipid (fat): 9.95 G
Ash: 0.91 G
Carbohydrate, by difference: 1.01 G
Sugars, Total: 0.25 G
Glucose: 0.25 G
Calcium, Ca: 62 MG
Iron, Fe: 1.74 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 193 MG
Potassium, K: 135 MG
Sodium, Na: 128 MG
Zinc, Zn: 1.32 MG
Copper, Cu: 0.053 MG
Manganese, Mn: 0.032 MG
Selenium, Se: 37.2 UG
Thiamin: 0.067 MG
Riboflavin: 0.523 MG
Niacin: 0.103 MG
Pantothenic acid: 1.57 MG
Vitamin B-6: 0.188 MG
Folate, total: 87 UG
Folate, food: 87 UG
Folate, DFE: 87 UG
Choline, total: 268.3 MG
Vitamin B-12: 1 UG
Vitamin A, RAE: 171 UG
Retinol: 171 UG
Cryptoxanthin, beta: 9 UG
Vitamin A, IU: 570 IU
Lutein + zeaxanthin: 471 UG
Vitamin E (alpha-tocopherol): 0.72 MG
Vitamin D (D2 + D3), International Units: 105 IU
Vitamin D (D2 + D3): 2.6 UG
Vitamin D3 (cholecalciferol): 2.6 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 3.382 G
SFA 14:0: 0.032 G
SFA 15:0: 0.022 G
SFA 16:0: 2.435 G
SFA 17:0: 0.022 G
SFA 18:0: 0.87 G
Fatty acids, total monounsaturated: 3.905 G
MUFA 14:1: 0.022 G
MUFA 16:1: 0.213 G
MUFA 18:1: 3.648 G
MUFA 18:1 c: 3.617 G
MUFA 20:1: 0.022 G
Fatty acids, total polyunsaturated: 1.892 G
PUFA 18:2: 1.564 G
PUFA 18:2 n-6 c,c: 1.542 G
PUFA 18:3: 0.054 G
PUFA 18:3 n-3 c,c,c (ALA): 0.032 G
PUFA 18:3 n-6 c,c,c: 0.022 G
PUFA 20:2 n-6 c,c: 0.022 G
PUFA 20:4: 0.181 G
PUFA 22:5 n-3 (DPA): 0.022 G
PUFA 22:6 n-3 (DHA): 0.049 G
Fatty acids, total trans: 0.054 G
Fatty acids, total trans-monoenoic: 0.032 G
TFA 18:1 t: 0.032 G
TFA 18:2 t,t: 0.022 G
Fatty acids, total trans-polyenoic: 0.022 G
Cholesterol: 372 MG
Tryptophan: 0.192 G
Threonine: 0.555 G
Isoleucine: 0.661 G
Leucine: 1.11 G
Lysine: 0.929 G
Methionine: 0.4 G
Cystine: 0.288 G
Phenylalanine: 0.675 G
Tyrosine: 0.535 G
Valine: 0.816 G
Arginine: 0.812 G
Histidine: 0.322 G
Alanine: 0.72 G
Aspartic acid: 1.302 G
Glutamic acid: 1.649 G
Glycine: 0.432 G
Proline: 0.497 G
Serine: 0.983 G
Egg, whole, raw, frozen, pasteurized
Water: 75.4 G
Energy: 150 KCAL
Energy: 627 kJ
Nitrogen: 1.97 G
Protein: 12.3 G
Total lipid (fat): 10.3 G
Ash: 1.16 G
Carbohydrate, by difference: 0.91 G
Calcium, Ca: 55 MG
Iron, Fe: 1.77 MG
Magnesium, Mg: 11.2 MG
Phosphorus, P: 189 MG
Potassium, K: 117 MG
Sodium, Na: 121 MG
Zinc, Zn: 1.2 MG
Iodine, I: 61.6 UG
Vitamin D (D2 + D3), International Units: 91 IU
Vitamin D (D2 + D3): 2.3 UG
Vitamin D3 (cholecalciferol): 2.3 UG
25-hydroxycholecalciferol: 0.6 UG
Cholesterol: 420 MG
Egg, whole, raw, frozen, salted, pasteurized
Water: 67.83 G
Energy: 138 KCAL
Energy: 577 kJ
Protein: 10.97 G
Total lipid (fat): 10.07 G
Ash: 10.3 G
Carbohydrate, by difference: 0.83 G
Sugars, Total: 0.07 G
Glucose: 0.07 G
Calcium, Ca: 55 MG
Iron, Fe: 1.71 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 186 MG
Potassium, K: 128 MG
Sodium, Na: 3663 MG
Zinc, Zn: 1.3 MG
Copper, Cu: 0.064 MG
Manganese, Mn: 0.033 MG
Selenium, Se: 30.4 UG
Thiamin: 0.06 MG
Riboflavin: 0.443 MG
Niacin: 0.077 MG
Pantothenic acid: 1.26 MG
Vitamin B-6: 0.226 MG
Folate, total: 69 UG
Folate, food: 69 UG
Folate, DFE: 69 UG
Choline, total: 297 MG
Vitamin B-12: 1.21 UG
Vitamin A, RAE: 149 UG
Retinol: 149 UG
Cryptoxanthin, beta: 9 UG
Vitamin A, IU: 504 IU
Lutein + zeaxanthin: 417 UG
Vitamin E (alpha-tocopherol): 0.8 MG
Vitamin D (D2 + D3), International Units: 61 IU
Vitamin D (D2 + D3): 1.5 UG
Vitamin D3 (cholecalciferol): 1.5 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 3.178 G
SFA 4:0: 0.004 G
SFA 14:0: 0.039 G
SFA 15:0: 0.004 G
SFA 16:0: 2.297 G
SFA 17:0: 0.018 G
SFA 18:0: 0.82 G
Fatty acids, total monounsaturated: 4 G
MUFA 14:1: 0.005 G
MUFA 16:1: 0.26 G
MUFA 17:1: 0.009 G
MUFA 18:1: 3.697 G
MUFA 20:1: 0.029 G
Fatty acids, total polyunsaturated: 1.627 G
PUFA 18:2: 1.324 G
PUFA 18:3: 0.044 G
PUFA 18:3 n-3 c,c,c (ALA): 0.033 G
PUFA 18:3 n-6 c,c,c: 0.011 G
PUFA 20:2 n-6 c,c: 0.022 G
PUFA 20:4: 0.17 G
PUFA 22:5 n-3 (DPA): 0.002 G
PUFA 22:6 n-3 (DHA): 0.046 G
Fatty acids, total trans: 0.09 G
Cholesterol: 387 MG
Tryptophan: 0.226 G
Threonine: 0.483 G
Isoleucine: 0.56 G
Leucine: 0.94 G
Lysine: 0.793 G
Methionine: 0.303 G
Cystine: 0.24 G
Phenylalanine: 0.577 G
Tyrosine: 0.463 G
Valine: 0.673 G
Arginine: 0.7 G
Histidine: 0.273 G
Alanine: 0.607 G
Aspartic acid: 1.113 G
Glutamic acid: 1.417 G
Glycine: 0.363 G
Proline: 0.42 G
Serine: 0.85 G
Egg, whole, raw
Water: 75.8 G
Energy: 143 KCAL
Protein: 12.4 G
Total lipid (fat): 9.96 G
Carbohydrate, by difference: 0.96 G
Sugars, Total: 0.2 G
Calcium, Ca: 48 MG
Iron, Fe: 1.67 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 184 MG
Potassium, K: 132 MG
Sodium, Na: 129 MG
Zinc, Zn: 1.24 MG
Selenium, Se: 31.1 UG
Thiamin: 0.077 MG
Riboflavin: 0.419 MG
Vitamin B-6: 0.063 MG
Folate, total: 71 UG
Folate, food: 71 UG
Folate, DFE: 71 UG
Choline, total: 335 MG
Vitamin B-12: 1.02 UG
Vitamin A, RAE: 180 UG
Retinol: 179 UG
Cryptoxanthin, beta: 13 UG
Lutein + zeaxanthin: 503 UG
Vitamin E (alpha-tocopherol): 1.05 MG
Vitamin D (D2 + D3): 2.5 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 3.2 G
SFA 14:0: 0.032 G
SFA 16:0: 2.32 G
SFA 18:0: 0.813 G
Fatty acids, total monounsaturated: 3.63 G
MUFA 16:1: 0.238 G
MUFA 18:1: 3.35 G
Fatty acids, total polyunsaturated: 1.82 G
PUFA 18:2: 1.46 G
PUFA 18:3: 0.011 G
Cholesterol: 411 MG
Egg, yolk only, cooked, fat added
Water: 49.29 G
Energy: 357 KCAL
Protein: 15.12 G
Total lipid (fat): 32.56 G
Carbohydrate, by difference: 0.96 G
Sugars, Total: 0.53 G
Calcium, Ca: 121 MG
Iron, Fe: 2.55 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 364 MG
Potassium, K: 102 MG
Sodium, Na: 172 MG
Zinc, Zn: 2.14 MG
Copper, Cu: 0.072 MG
Selenium, Se: 52 UG
Thiamin: 0.131 MG
Riboflavin: 0.414 MG
Niacin: 0.02 MG
Vitamin B-6: 0.347 MG
Folate, total: 102 UG
Folate, food: 102 UG
Folate, DFE: 102 UG
Choline, total: 612 MG
Vitamin B-12: 1.45 UG
Vitamin A, RAE: 381 UG
Retinol: 370 UG
Carotene, beta: 93 UG
Carotene, alpha: 35 UG
Cryptoxanthin, beta: 31 UG
Lycopene: 2 UG
Lutein + zeaxanthin: 1020 UG
Vitamin E (alpha-tocopherol): 6.02 MG
Vitamin D (D2 + D3): 5.1 UG
Vitamin K (phylloquinone): 5.6 UG
Fatty acids, total saturated: 10.407 G
SFA 4:0: 0.04 G
SFA 6:0: 0.028 G
SFA 8:0: 0.025 G
SFA 10:0: 0.047 G
SFA 12:0: 0.053 G
SFA 14:0: 0.24 G
SFA 16:0: 7.22 G
SFA 18:0: 2.56 G
Fatty acids, total monounsaturated: 12.901 G
MUFA 16:1: 0.887 G
MUFA 18:1: 11.858 G
MUFA 20:1: 0.107 G
MUFA 22:1: 0.008 G
Fatty acids, total polyunsaturated: 5.619 G
PUFA 18:2: 4.805 G
PUFA 18:3: 0.289 G
PUFA 20:4: 0.41 G
PUFA 20:5 n-3 (EPA): 0.011 G
PUFA 22:5 n-3 (DPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.106 G
Cholesterol: 1016 MG
Egg, yolk only, cooked, no added fat
Water: 51.94 G
Energy: 327 KCAL
Protein: 16.15 G
Total lipid (fat): 28.71 G
Carbohydrate, by difference: 1.02 G
Sugars, Total: 0.56 G
Calcium, Ca: 129 MG
Iron, Fe: 2.72 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 389 MG
Potassium, K: 109 MG
Sodium, Na: 164 MG
Zinc, Zn: 2.29 MG
Copper, Cu: 0.077 MG
Selenium, Se: 55.6 UG
Thiamin: 0.14 MG
Riboflavin: 0.442 MG
Niacin: 0.022 MG
Vitamin B-6: 0.332 MG
Folate, total: 109 UG
Folate, food: 109 UG
Folate, DFE: 109 UG
Choline, total: 654.2 MG
Vitamin B-12: 1.56 UG
Vitamin A, RAE: 380 UG
Retinol: 370 UG
Carotene, beta: 88 UG
Carotene, alpha: 38 UG
Cryptoxanthin, beta: 33 UG
Lycopene: 2 UG
Lutein + zeaxanthin: 1091 UG
Vitamin E (alpha-tocopherol): 5.62 MG
Vitamin D (D2 + D3): 5.4 UG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 9.522 G
SFA 8:0: 0.009 G
SFA 10:0: 0.009 G
SFA 12:0: 0.009 G
SFA 14:0: 0.104 G
SFA 16:0: 6.839 G
SFA 18:0: 2.41 G
Fatty acids, total monounsaturated: 11.703 G
MUFA 16:1: 0.915 G
MUFA 18:1: 10.669 G
MUFA 20:1: 0.086 G
MUFA 22:1: 0.009 G
Fatty acids, total polyunsaturated: 4.191 G
PUFA 18:2: 3.527 G
PUFA 18:3: 0.103 G
PUFA 20:4: 0.437 G
PUFA 20:5 n-3 (EPA): 0.011 G
PUFA 22:6 n-3 (DHA): 0.114 G
Cholesterol: 1082 MG
Egg, yolk only, cooked, NS as to fat
Water: 49.29 G
Energy: 357 KCAL
Protein: 15.12 G
Total lipid (fat): 32.56 G
Carbohydrate, by difference: 0.96 G
Sugars, Total: 0.53 G
Calcium, Ca: 121 MG
Iron, Fe: 2.55 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 364 MG
Potassium, K: 102 MG
Sodium, Na: 172 MG
Zinc, Zn: 2.14 MG
Copper, Cu: 0.072 MG
Selenium, Se: 52 UG
Thiamin: 0.131 MG
Riboflavin: 0.414 MG
Niacin: 0.02 MG
Vitamin B-6: 0.347 MG
Folate, total: 102 UG
Folate, food: 102 UG
Folate, DFE: 102 UG
Choline, total: 612 MG
Vitamin B-12: 1.45 UG
Vitamin A, RAE: 381 UG
Retinol: 370 UG
Carotene, beta: 93 UG
Carotene, alpha: 35 UG
Cryptoxanthin, beta: 31 UG
Lycopene: 2 UG
Lutein + zeaxanthin: 1020 UG
Vitamin E (alpha-tocopherol): 6.02 MG
Vitamin D (D2 + D3): 5.1 UG
Vitamin K (phylloquinone): 5.6 UG
Fatty acids, total saturated: 10.407 G
SFA 4:0: 0.04 G
SFA 6:0: 0.028 G
SFA 8:0: 0.025 G
SFA 10:0: 0.047 G
SFA 12:0: 0.053 G
SFA 14:0: 0.24 G
SFA 16:0: 7.22 G
SFA 18:0: 2.56 G
Fatty acids, total monounsaturated: 12.901 G
MUFA 16:1: 0.887 G
MUFA 18:1: 11.858 G
MUFA 20:1: 0.107 G
MUFA 22:1: 0.008 G
Fatty acids, total polyunsaturated: 5.619 G
PUFA 18:2: 4.805 G
PUFA 18:3: 0.289 G
PUFA 20:4: 0.41 G
PUFA 20:5 n-3 (EPA): 0.011 G
PUFA 22:5 n-3 (DPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.106 G
Cholesterol: 1016 MG
Egg, yolk only, raw
Water: 52.1 G
Energy: 328 KCAL
Protein: 16.2 G
Total lipid (fat): 28.8 G
Carbohydrate, by difference: 1.02 G
Sugars, Total: 0.56 G
Calcium, Ca: 129 MG
Iron, Fe: 2.73 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 390 MG
Potassium, K: 109 MG
Sodium, Na: 48 MG
Zinc, Zn: 2.3 MG
Copper, Cu: 0.077 MG
Selenium, Se: 55.8 UG
Thiamin: 0.176 MG
Riboflavin: 0.467 MG
Niacin: 0.024 MG
Vitamin B-6: 0.35 MG
Folate, total: 146 UG
Folate, food: 146 UG
Folate, DFE: 146 UG
Choline, total: 820.2 MG
Vitamin B-12: 1.95 UG
Vitamin A, RAE: 381 UG
Retinol: 371 UG
Carotene, beta: 88 UG
Carotene, alpha: 38 UG
Cryptoxanthin, beta: 33 UG
Lycopene: 2 UG
Lutein + zeaxanthin: 1094 UG
Vitamin E (alpha-tocopherol): 5.64 MG
Vitamin D (D2 + D3): 5.4 UG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 9.551 G
SFA 8:0: 0.009 G
SFA 10:0: 0.009 G
SFA 12:0: 0.009 G
SFA 14:0: 0.104 G
SFA 16:0: 6.86 G
SFA 18:0: 2.417 G
Fatty acids, total monounsaturated: 11.738 G
MUFA 16:1: 0.918 G
MUFA 18:1: 10.701 G
MUFA 20:1: 0.086 G
MUFA 22:1: 0.009 G
Fatty acids, total polyunsaturated: 4.204 G
PUFA 18:2: 3.538 G
PUFA 18:3: 0.103 G
PUFA 20:4: 0.438 G
PUFA 20:5 n-3 (EPA): 0.011 G
PUFA 22:6 n-3 (DHA): 0.114 G
Cholesterol: 1085 MG
Egg, yolk, dried
Water: 3.08 G
Energy: 669 KCAL
Energy: 2800 kJ
Protein: 33.63 G
Total lipid (fat): 59.13 G
Ash: 3.51 G
Carbohydrate, by difference: 0.66 G
Sugars, Total: 0.23 G
Glucose: 0.23 G
Calcium, Ca: 289 MG
Iron, Fe: 9.56 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 1040 MG
Potassium, K: 264 MG
Sodium, Na: 149 MG
Zinc, Zn: 7.73 MG
Manganese, Mn: 0.185 MG
Selenium, Se: 139.3 UG
Thiamin: 0.387 MG
Riboflavin: 1.257 MG
Niacin: 0.083 MG
Pantothenic acid: 9.063 MG
Vitamin B-6: 0.742 MG
Folate, total: 209 UG
Folate, food: 209 UG
Folate, DFE: 209 UG
Choline, total: 2403.3 MG
Vitamin B-12: 5.11 UG
Vitamin A, RAE: 483 UG
Retinol: 477 UG
Carotene, alpha: 79 UG
Cryptoxanthin, beta: 70 UG
Vitamin A, IU: 1715 IU
Lutein + zeaxanthin: 1133 UG
Vitamin E (alpha-tocopherol): 4.81 MG
Vitamin D (D2 + D3), International Units: 417 IU
Vitamin D (D2 + D3): 10.4 UG
Vitamin D3 (cholecalciferol): 10.4 UG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 20.334 G
SFA 14:0: 0.198 G
SFA 15:0: 0.036 G
SFA 16:0: 14.773 G
SFA 17:0: 0.122 G
SFA 18:0: 5.177 G
SFA 22:0: 0.028 G
Fatty acids, total monounsaturated: 23.377 G
MUFA 14:1: 0.034 G
MUFA 16:1: 1.345 G
MUFA 18:1: 21.855 G
MUFA 18:1 c: 21.613 G
MUFA 20:1: 0.143 G
Fatty acids, total polyunsaturated: 10.32 G
PUFA 18:2: 8.674 G
PUFA 18:2 n-6 c,c: 8.598 G
PUFA 18:3: 0.281 G
PUFA 18:3 n-3 c,c,c (ALA): 0.181 G
PUFA 18:3 n-6 c,c,c: 0.072 G
PUFA 18:3i: 0.028 G
PUFA 20:2 n-6 c,c: 0.106 G
PUFA 20:4: 0.978 G
PUFA 22:5 n-3 (DPA): 0.029 G
PUFA 22:6 n-3 (DHA): 0.253 G
Fatty acids, total trans: 0.346 G
Fatty acids, total trans-monoenoic: 0.242 G
TFA 18:1 t: 0.242 G
TFA 18:2 t,t: 0.076 G
Fatty acids, total trans-polyenoic: 0.105 G
Cholesterol: 2307 MG
Tryptophan: 0.39 G
Threonine: 1.545 G
Isoleucine: 1.701 G
Leucine: 2.908 G
Lysine: 2.469 G
Methionine: 0.858 G
Cystine: 0.588 G
Phenylalanine: 1.472 G
Tyrosine: 1.422 G
Valine: 1.934 G
Arginine: 2.336 G
Histidine: 0.861 G
Alanine: 1.751 G
Aspartic acid: 3.31 G
Glutamic acid: 4.263 G
Glycine: 1.043 G
Proline: 1.326 G
Serine: 2.814 G
Egg, yolk, dried
Water: 3.64 G
Energy: 654 KCAL
Energy: 2740 kJ
Nitrogen: 5.48 G
Protein: 34.2 G
Total lipid (fat): 55.5 G
Ash: 5.54 G
Carbohydrate, by difference: 1.07 G
Calcium, Ca: 270 MG
Iron, Fe: 9.28 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 982 MG
Potassium, K: 231 MG
Sodium, Na: 149 MG
Zinc, Zn: 7.11 MG
Iodine, I: 349 UG
Vitamin D (D2 + D3), International Units: 628 IU
Vitamin D (D2 + D3): 15.7 UG
Vitamin D3 (cholecalciferol): 15.7 UG
25-hydroxycholecalciferol: 2.6 UG
Cholesterol: 2340 MG
Egg, yolk, raw, fresh
Water: 52.31 G
Energy: 322 KCAL
Energy: 1346 kJ
Protein: 15.86 G
Total lipid (fat): 26.54 G
Ash: 1.71 G
Carbohydrate, by difference: 3.59 G
Sugars, Total: 0.56 G
Sucrose: 0.07 G
Glucose: 0.18 G
Fructose: 0.07 G
Lactose: 0.07 G
Maltose: 0.07 G
Galactose: 0.07 G
Calcium, Ca: 129 MG
Iron, Fe: 2.73 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 390 MG
Potassium, K: 109 MG
Sodium, Na: 48 MG
Zinc, Zn: 2.3 MG
Copper, Cu: 0.077 MG
Manganese, Mn: 0.055 MG
Selenium, Se: 56 UG
Thiamin: 0.176 MG
Riboflavin: 0.528 MG
Niacin: 0.024 MG
Pantothenic acid: 2.99 MG
Vitamin B-6: 0.35 MG
Folate, total: 146 UG
Folate, food: 146 UG
Folate, DFE: 146 UG
Choline, total: 820.2 MG
Betaine: 0.9 MG
Vitamin B-12: 1.95 UG
Vitamin A, RAE: 381 UG
Retinol: 371 UG
Carotene, beta: 88 UG
Carotene, alpha: 38 UG
Cryptoxanthin, beta: 33 UG
Vitamin A, IU: 1442 IU
Lutein + zeaxanthin: 1094 UG
Vitamin E (alpha-tocopherol): 2.58 MG
Tocopherol, beta: 0.05 MG
Tocopherol, gamma: 1.33 MG
Tocopherol, delta: 0.06 MG
Tocotrienol, alpha: 0.03 MG
Vitamin D (D2 + D3), International Units: 218 IU
Vitamin D (D2 + D3): 5.4 UG
Vitamin D3 (cholecalciferol): 5.4 UG
Vitamin K (phylloquinone): 0.7 UG
Vitamin K (Dihydrophylloquinone): 0.1 UG
Fatty acids, total saturated: 9.551 G
SFA 8:0: 0.009 G
SFA 10:0: 0.009 G
SFA 12:0: 0.009 G
SFA 14:0: 0.104 G
SFA 15:0: 0.013 G
SFA 16:0: 6.86 G
SFA 17:0: 0.051 G
SFA 18:0: 2.417 G
SFA 20:0: 0.032 G
SFA 22:0: 0.038 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 11.738 G
MUFA 14:1: 0.024 G
MUFA 16:1: 0.918 G
MUFA 18:1: 10.701 G
MUFA 20:1: 0.086 G
MUFA 22:1: 0.009 G
Fatty acids, total polyunsaturated: 4.204 G
PUFA 18:2: 3.538 G
PUFA 18:3: 0.103 G
PUFA 20:4: 0.438 G
PUFA 20:5 n-3 (EPA): 0.011 G
PUFA 22:6 n-3 (DHA): 0.114 G
Cholesterol: 1085 MG
Tryptophan: 0.177 G
Threonine: 0.687 G
Isoleucine: 0.866 G
Leucine: 1.399 G
Lysine: 1.217 G
Methionine: 0.378 G
Cystine: 0.264 G
Phenylalanine: 0.681 G
Tyrosine: 0.678 G
Valine: 0.949 G
Arginine: 1.099 G
Histidine: 0.416 G
Alanine: 0.836 G
Aspartic acid: 1.55 G
Glutamic acid: 1.97 G
Glycine: 0.488 G
Proline: 0.646 G
Serine: 1.326 G
Egg, yolk, raw, frozen, pasteurized
Water: 56.1 G
Energy: 296 KCAL
Energy: 1240 kJ
Nitrogen: 2.49 G
Protein: 15.6 G
Total lipid (fat): 25.1 G
Ash: 2.65 G
Carbohydrate, by difference: 0.59 G
Calcium, Ca: 119 MG
Iron, Fe: 4.13 MG
Magnesium, Mg: 11.2 MG
Phosphorus, P: 443 MG
Potassium, K: 102 MG
Sodium, Na: 66 MG
Zinc, Zn: 2.93 MG
Manganese, Mn: 0.068 MG
Iodine, I: 177 UG
Vitamin D (D2 + D3), International Units: 231 IU
Vitamin D (D2 + D3): 5.8 UG
Vitamin D3 (cholecalciferol): 5.8 UG
25-hydroxycholecalciferol: 1.5 UG
Cholesterol: 1000 MG
Egg, yolk, raw, frozen, pasteurized
Water: 56.44 G
Energy: 296 KCAL
Energy: 1238 kJ
Protein: 15.53 G
Total lipid (fat): 25.6 G
Ash: 1.62 G
Carbohydrate, by difference: 0.81 G
Sugars, Total: 0.16 G
Glucose: 0.16 G
Calcium, Ca: 134 MG
Iron, Fe: 4.55 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 420 MG
Potassium, K: 121 MG
Sodium, Na: 67 MG
Zinc, Zn: 3.17 MG
Manganese, Mn: 0.078 MG
Selenium, Se: 56.4 UG
Thiamin: 0.223 MG
Riboflavin: 0.563 MG
Niacin: 0.031 MG
Pantothenic acid: 3.437 MG
Vitamin B-6: 0.412 MG
Folate, total: 151 UG
Folate, food: 151 UG
Folate, DFE: 151 UG
Choline, total: 639.3 MG
Vitamin B-12: 1.9 UG
Vitamin A, RAE: 422 UG
Retinol: 419 UG
Carotene, beta: 10 UG
Carotene, alpha: 36 UG
Cryptoxanthin, beta: 32 UG
Vitamin A, IU: 1469 IU
Lutein + zeaxanthin: 904 UG
Vitamin E (alpha-tocopherol): 2.24 MG
Vitamin D (D2 + D3), International Units: 238 IU
Vitamin D (D2 + D3): 6 UG
Vitamin D3 (cholecalciferol): 6 UG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 8.615 G
SFA 14:0: 0.083 G
SFA 15:0: 0.022 G
SFA 16:0: 6.211 G
SFA 17:0: 0.051 G
SFA 18:0: 2.249 G
Fatty acids, total monounsaturated: 9.956 G
MUFA 14:1: 0.022 G
MUFA 16:1: 0.545 G
MUFA 18:1: 9.331 G
MUFA 18:1 c: 9.261 G
MUFA 20:1: 0.058 G
Fatty acids, total polyunsaturated: 4.827 G
PUFA 18:2: 4.009 G
PUFA 18:2 n-6 c,c: 3.98 G
PUFA 18:3: 0.124 G
PUFA 18:3 n-3 c,c,c (ALA): 0.093 G
PUFA 18:3 n-6 c,c,c: 0.031 G
PUFA 20:2 n-6 c,c: 0.047 G
PUFA 20:4: 0.49 G
PUFA 22:5 n-3 (DPA): 0.022 G
PUFA 22:6 n-3 (DHA): 0.135 G
Fatty acids, total trans: 0.098 G
Fatty acids, total trans-monoenoic: 0.069 G
TFA 18:1 t: 0.069 G
TFA 18:2 t,t: 0.029 G
Fatty acids, total trans-polyenoic: 0.029 G
Cholesterol: 991 MG
Tryptophan: 0.223 G
Threonine: 0.706 G
Isoleucine: 0.78 G
Leucine: 1.351 G
Lysine: 1.182 G
Methionine: 0.375 G
Cystine: 0.274 G
Phenylalanine: 0.689 G
Tyrosine: 0.682 G
Valine: 0.908 G
Arginine: 1.091 G
Histidine: 0.399 G
Alanine: 0.811 G
Aspartic acid: 1.503 G
Glutamic acid: 1.942 G
Glycine: 0.476 G
Proline: 0.615 G
Serine: 1.301 G
Egg, yolk, raw, frozen, salted, pasteurized
Water: 50.87 G
Energy: 275 KCAL
Energy: 1149 kJ
Protein: 14.07 G
Total lipid (fat): 22.93 G
Ash: 10.37 G
Carbohydrate, by difference: 1.77 G
Sugars, Total: 0.07 G
Glucose: 0.07 G
Calcium, Ca: 113 MG
Iron, Fe: 3.4 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 414 MG
Potassium, K: 111 MG
Sodium, Na: 3487 MG
Zinc, Zn: 2.87 MG
Copper, Cu: 0.121 MG
Manganese, Mn: 0.065 MG
Selenium, Se: 56.9 UG
Thiamin: 0.14 MG
Riboflavin: 0.427 MG
Niacin: 0.027 MG
Pantothenic acid: 3.167 MG
Vitamin B-6: 0.402 MG
Folate, total: 112 UG
Folate, food: 112 UG
Folate, DFE: 112 UG
Choline, total: 705 MG
Vitamin B-12: 1.61 UG
Vitamin A, RAE: 313 UG
Retinol: 313 UG
Carotene, alpha: 38 UG
Cryptoxanthin, beta: 33 UG
Vitamin A, IU: 1043 IU
Lutein + zeaxanthin: 712 UG
Vitamin E (alpha-tocopherol): 2.28 MG
Vitamin D (D2 + D3), International Units: 126 IU
Vitamin D (D2 + D3): 3.1 UG
Vitamin D3 (cholecalciferol): 3.1 UG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 7.159 G
SFA 14:0: 0.073 G
SFA 15:0: 0.013 G
SFA 16:0: 5.184 G
SFA 17:0: 0.048 G
SFA 18:0: 1.841 G
Fatty acids, total monounsaturated: 9.07 G
MUFA 14:1: 0.016 G
MUFA 16:1: 0.543 G
MUFA 17:1: 0.01 G
MUFA 18:1: 8.438 G
MUFA 20:1: 0.064 G
Fatty acids, total polyunsaturated: 3.733 G
PUFA 18:2: 3.068 G
PUFA 18:3: 0.102 G
PUFA 18:3 n-3 c,c,c (ALA): 0.083 G
PUFA 18:3 n-6 c,c,c: 0.019 G
PUFA 20:2 n-6 c,c: 0.045 G
PUFA 20:4: 0.397 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.112 G
Fatty acids, total trans: 0.116 G
Cholesterol: 912 MG
Tryptophan: 0.19 G
Threonine: 0.62 G
Isoleucine: 0.697 G
Leucine: 1.187 G
Lysine: 1.033 G
Methionine: 0.32 G
Cystine: 0.24 G
Phenylalanine: 0.61 G
Tyrosine: 0.597 G
Valine: 0.793 G
Arginine: 0.947 G
Histidine: 0.353 G
Alanine: 0.71 G
Aspartic acid: 1.333 G
Glutamic acid: 1.697 G
Glycine: 0.42 G
Proline: 0.55 G
Serine: 1.133 G
Data Sources
https://fdc.nal.usda.gov
https://langual.org