EGG NOODLES, PAPPARDELLE
brand_owner: LUCIANA MOSCONI
gtin_upc: 085164120139
ingredients: DURUM WHEAT SEMOLINA, FRESH EGG 28%
serving_size: 63.0 g
household_serving_fulltext: 2.2 ONZ
branded_food_category: All Noodles
market_country: United States
Energy: 365 KCAL
Protein: 12.7 G
Total lipid (fat): 3.97 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.17 G
Calcium, Ca: 63 MG
Iron, Fe: 0.57 MG
Sodium, Na: 48 MG
Fatty acids, total saturated: 0.79 G
Cholesterol: 32 MG
EGG NOODLES, PAPPARDELLE
brand_owner: Pastificio Lucio Garofalo Spa
brand_name: LUCIANA MOSCONI
gtin_upc: 085164120139
ingredients: DURUM WHEAT SEMOLINA, FRESH EGG 28%
serving_size: 63.0 g
branded_food_category: All Noodles
package_weight: 250 g/8.8 oz
market_country: United States
Energy: 365 KCAL
Protein: 12.7 G
Total lipid (fat): 3.97 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.17 G
Calcium, Ca: 63 MG
Iron, Fe: 0.57 MG
Sodium, Na: 48 MG
Fatty acids, total saturated: 0.79 G
Cholesterol: 32 MG
EGG NOODLES, PAPPARDELLE
brand_owner: Pastificio Lucio Garofalo Spa
brand_name: LUCIANA MOSCONI
gtin_upc: 085164120139
ingredients: DURUM WHEAT SEMOLINA, FRESH EGG 28%
serving_size: 63.0 g
branded_food_category: All Noodles
package_weight: 250 g
market_country: United States
Energy: 365 KCAL
Protein: 12.7 G
Total lipid (fat): 3.97 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.17 G
Calcium, Ca: 63 MG
Iron, Fe: 0.57 MG
Sodium, Na: 48 MG
Fatty acids, total saturated: 0.79 G
Cholesterol: 32 MG
EGG NOODLES, TAGLIATELLE, EGG
brand_owner: LUCIANA MOSCONI
gtin_upc: 085164120122
ingredients: DURUM WHEAT SEMOLINA, FRESH EGG 28%
serving_size: 63.0 g
household_serving_fulltext: 2.2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 365 KCAL
Protein: 12.7 G
Total lipid (fat): 3.97 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.17 G
Calcium, Ca: 63 MG
Iron, Fe: 0.57 MG
Sodium, Na: 48 MG
Fatty acids, total saturated: 0.79 G
Cholesterol: 32 MG
EGG NOODLES, TAGLIATELLE, EGG
brand_owner: Pastificio Lucio Garofalo Spa
brand_name: LUCIANA MOSCONI
gtin_upc: 085164120122
ingredients: DURUM WHEAT SEMOLINA, FRESH EGG 28%
serving_size: 63.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 250 g/8.8 oz
market_country: United States
Energy: 365 KCAL
Protein: 12.7 G
Total lipid (fat): 3.97 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.17 G
Calcium, Ca: 63 MG
Iron, Fe: 0.57 MG
Sodium, Na: 48 MG
Fatty acids, total saturated: 0.79 G
Cholesterol: 32 MG
EGG NOODLES, TAGLIATELLE, EGG
brand_owner: Pastificio Lucio Garofalo Spa
brand_name: LUCIANA MOSCONI
gtin_upc: 085164120122
ingredients: DURUM WHEAT SEMOLINA, FRESH EGG 28%
serving_size: 63.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 250 g
market_country: United States
Energy: 365 KCAL
Protein: 12.7 G
Total lipid (fat): 3.97 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.17 G
Calcium, Ca: 63 MG
Iron, Fe: 0.57 MG
Sodium, Na: 48 MG
Fatty acids, total saturated: 0.79 G
Cholesterol: 32 MG
EGG NOODLES, WHITE MEAT CHICKEN, ONIONS, CARROTS & CELERY SOUP, CHICKEN NOODLE
brand_owner: Supervalu, Inc.
brand_name: CULINARY CIRCLE
gtin_upc: 041130380341
ingredients: WATER, COOKED ENRICHED EGG NOODLES (WATER, SEMOLINA [WHEAT], EGGS, ENRICHED WITH NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED WHITE MEAT CHICKEN (COOKED WHITE MEAT CHICKEN, WATER, POTASSIUM LACTATE, SODIUM TRIPOLYPHOSPHATE, SALT), ONIONS, CARROTS, CELERY, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED SOY PROTEIN, NATURAL FLAVORINGS, SUGAR, POTATO FLOUR, TURMERIC [COLOR] AND CARROT POWDER), CONTAINS LESS THAN 2% OF BUTTER (PASTEURIZED CREAM, SALT), MODIFIED CORN STARCH, SUGAR, GRANULATED GARLIC, SPICES, XANTHAN GUM, LEMON JUICE CONCENTRATE.
serving_size: 221.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 45 KCAL
Protein: 2.26 G
Total lipid (fat): 1.36 G
Carbohydrate, by difference: 5.43 G
Fiber, total dietary: 0.5 G
Sugars, Total: 0.9 G
Calcium, Ca: 9 MG
Iron, Fe: 0.33 MG
Sodium, Na: 443 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 679 IU
Fatty acids, total saturated: 0.68 G
Cholesterol: 11 MG
EGG NOODLES, WHITE MEAT CHICKEN, ONIONS, CARROTS & CELERY SOUP, CHICKEN NOODLE
brand_owner: Supervalu, Inc.
brand_name: CULINARY CIRCLE
gtin_upc: 041130380341
ingredients: WATER, COOKED ENRICHED EGG NOODLES (WATER, SEMOLINA [WHEAT], EGGS, ENRICHED WITH NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED WHITE MEAT CHICKEN (COOKED WHITE MEAT CHICKEN, WATER, POTASSIUM LACTATE, SODIUM TRIPOLYPHOSPHATE, SALT), ONIONS, CARROTS, CELERY, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED SOY PROTEIN, NATURAL FLAVORINGS, SUGAR, POTATO FLOUR, TURMERIC [COLOR] AND CARROT POWDER), CONTAINS LESS THAN 2% OF BUTTER (PASTEURIZED CREAM, SALT), MODIFIED CORN STARCH, SUGAR, GRANULATED GARLIC, SPICES, XANTHAN GUM, LEMON JUICE CONCENTRATE.
serving_size: 221.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 45 KCAL
Protein: 2.26 G
Total lipid (fat): 1.36 G
Carbohydrate, by difference: 5.43 G
Fiber, total dietary: 0.5 G
Sugars, Total: 0.9 G
Calcium, Ca: 9 MG
Iron, Fe: 0.33 MG
Sodium, Na: 443 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 679 IU
Fatty acids, total saturated: 0.68 G
Cholesterol: 11 MG
EGG NOODLES, WHITE MEAT CHICKEN, ONIONS, CARROTS & CELERY SOUP, CHICKEN NOODLE
brand_owner: Supervalu, Inc.
brand_name: CULINARY CIRCLE
gtin_upc: 041130380341
ingredients: WATER, COOKED ENRICHED EGG NOODLES (WATER, SEMOLINA [WHEAT], EGGS, ENRICHED WITH NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED WHITE MEAT CHICKEN (COOKED WHITE MEAT CHICKEN, WATER, POTASSIUM LACTATE, SODIUM TRIPOLYPHOSPHATE, SALT), ONIONS, CARROTS, CELERY, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED SOY PROTEIN, NATURAL FLAVORINGS, SUGAR, POTATO FLOUR, TURMERIC [COLOR] AND CARROT POWDER), CONTAINS LESS THAN 2% OF BUTTER (PASTEURIZED CREAM, SALT), MODIFIED CORN STARCH, SUGAR, GRANULATED GARLIC, SPICES, XANTHAN GUM, LEMON JUICE CONCENTRATE.
serving_size: 221.0 g
branded_food_category: Other Soups
package_weight: 22 oz/624 g
market_country: United States
Energy: 45 KCAL
Protein: 2.26 G
Total lipid (fat): 1.36 G
Carbohydrate, by difference: 5.43 G
Fiber, total dietary: 0.5 G
Sugars, Total: 0.9 G
Calcium, Ca: 9 MG
Iron, Fe: 0.33 MG
Sodium, Na: 443 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 679 IU
Fatty acids, total saturated: 0.68 G
Cholesterol: 11 MG
EGG NOODLES, WHITE MEAT CHICKEN, ONIONS, CARROTS & CELERY SOUP, CHICKEN NOODLE
brand_owner: Supervalu, Inc.
gtin_upc: 041130380341
ingredients: WATER, COOKED ENRICHED EGG NOODLES (WATER, SEMOLINA [WHEAT], EGGS, ENRICHED WITH NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED WHITE MEAT CHICKEN (COOKED WHITE MEAT CHICKEN, WATER, POTASSIUM LACTATE, SODIUM TRIPOLYPHOSPHATE, SALT), ONIONS, CARROTS, CELERY, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED SOY PROTEIN, NATURAL FLAVORINGS, SUGAR, POTATO FLOUR, TURMERIC [COLOR] AND CARROT POWDER), CONTAINS LESS THAN 2% OF BUTTER (PASTEURIZED CREAM, SALT), MODIFIED CORN STARCH, SUGAR, GRANULATED GARLIC, SPICES, XANTHAN GUM, LEMON JUICE CONCENTRATE.
serving_size: 221.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 45 KCAL
Protein: 2.26 G
Total lipid (fat): 1.36 G
Carbohydrate, by difference: 5.43 G
Fiber, total dietary: 0.5 G
Sugars, Total: 0.9 G
Calcium, Ca: 9 MG
Iron, Fe: 0.33 MG
Sodium, Na: 443 MG
Vitamin C, total ascorbic acid: 0.5 MG
Vitamin A, IU: 679 IU
Fatty acids, total saturated: 0.68 G
Cholesterol: 11 MG
EGG NOODLES, WHITE MEAT CHICKEN, ONIONS, CARROTS & CELERY SOUP, CHICKEN NOODLE
brand_owner: Supervalu, Inc.
gtin_upc: 041130380341
ingredients: WATER, COOKED ENRICHED EGG NOODLES (WATER, SEMOLINA [WHEAT], EGGS, ENRICHED WITH NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED WHITE MEAT CHICKEN (COOKED WHITE MEAT CHICKEN, WATER, POTASSIUM LACTATE, SODIUM TRIPOLYPHOSPHATE, SALT), ONIONS, CARROTS, CELERY, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED SOY PROTEIN, NATURAL FLAVORINGS, SUGAR, POTATO FLOUR, TURMERIC [COLOR] AND CARROT POWDER), CONTAINS LESS THAN 2% OF BUTTER (PASTEURIZED CREAM, SALT), MODIFIED CORN STARCH, SUGAR, GRANULATED GARLIC, SPICES, XANTHAN GUM, LEMON JUICE CONCENTRATE.
serving_size: 221.0 g
household_serving_fulltext: 1 cup
branded_food_category: Other Soups
market_country: United States
Energy: 45 KCAL
Protein: 2.26 G
Total lipid (fat): 1.36 G
Carbohydrate, by difference: 5.43 G
Fiber, total dietary: 0.5 G
Sugars, Total: 0.9 G
Sodium, Na: 443 MG
Fatty acids, total saturated: 0.68 G
Cholesterol: 11 MG
EGG NOODLES
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267141119
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), DRIED EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 375 KCAL
Protein: 14.29 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.57 MG
Potassium, K: 205 MG
Sodium, Na: 9 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 193 UG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 1.79 G
Fatty acids, total polyunsaturated: 1.79 G
Cholesterol: 125 MG
EGG NOODLES
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267141119
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), DRIED EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 375 KCAL
Protein: 14.29 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.57 MG
Potassium, K: 205 MG
Sodium, Na: 9 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 193 UG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 1.79 G
Fatty acids, total polyunsaturated: 1.79 G
Cholesterol: 125 MG
EGG NOODLES
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267141119
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), DRIED EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: All Noodles
package_weight: 12 oz/340 g
market_country: United States
Energy: 375 KCAL
Protein: 14.29 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.57 MG
Potassium, K: 205 MG
Sodium, Na: 9 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 193 UG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 1.79 G
Fatty acids, total polyunsaturated: 1.79 G
Cholesterol: 125 MG
EGG NOODLES
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267141119
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), DRIED EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: All Noodles
package_weight: 340 g
market_country: United States
Energy: 375 KCAL
Protein: 14.29 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.57 MG
Potassium, K: 205 MG
Sodium, Na: 9 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 193 UG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 1.79 G
Fatty acids, total polyunsaturated: 1.79 G
Cholesterol: 125 MG
EGG NOODLES
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267141119
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), DRIED EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 1 1/4 cup
branded_food_category: All Noodles
market_country: United States
Energy: 375 KCAL
Protein: 14.29 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.57 MG
Potassium, K: 205 MG
Sodium, Na: 9 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 193 UG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 1.79 G
Fatty acids, total polyunsaturated: 1.79 G
Cholesterol: 125 MG
EGG NOODLES
brand_owner: ALBERTO'S
gtin_upc: 051614520507
ingredients: DURUM WHEAT FLOUR, EGG YOLKS OR EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: All Noodles
market_country: United States
Energy: 375 KCAL
Protein: 14.29 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.21 MG
Sodium, Na: 27 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 5.357 MG
Folate, total: 179 UG
Fatty acids, total saturated: 1.79 G
Cholesterol: 125 MG
EGG NOODLES
brand_owner: Brookshire Grocery Company
brand_name: BROOKSHIRE'S
gtin_upc: 092825105084
ingredients: SEMOLINA, DURUM FLOUR (ENRICHED WITH IRON [FERROUS SULFATE] AND B VITAMINS [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), EGGS.
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 3.21 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 5.357 MG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 0.89 G
Fatty acids, total polyunsaturated: 1.79 G
Cholesterol: 98 MG
EGG NOODLES
brand_owner: Brookshire Grocery Company
brand_name: BROOKSHIRE'S
gtin_upc: 092825105084
ingredients: SEMOLINA, DURUM FLOUR (ENRICHED WITH IRON [FERROUS SULFATE] AND B VITAMINS [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), EGGS.
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 3.21 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 5.357 MG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 0.89 G
Fatty acids, total polyunsaturated: 1.79 G
Cholesterol: 98 MG
EGG NOODLES
brand_owner: Brookshire Grocery Company
gtin_upc: 092825105084
ingredients: SEMOLINA, DURUM FLOUR (ENRICHED WITH IRON [FERROUS SULFATE] AND B VITAMINS [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), EGGS.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: All Noodles
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 3.21 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 5.357 MG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 0.89 G
Fatty acids, total polyunsaturated: 1.79 G
Cholesterol: 98 MG
EGG NOODLES
brand_owner: Iga, Inc.
brand_name: IGA
gtin_upc: 041270834216
ingredients: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG.
serving_size: 58.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 379 KCAL
Protein: 15.52 G
Total lipid (fat): 3.45 G
Carbohydrate, by difference: 70.69 G
Fiber, total dietary: 3.4 G
Sugars, Total: 1.72 G
Iron, Fe: 3.1 MG
Potassium, K: 121 MG
Sodium, Na: 34 MG
Fatty acids, total saturated: 0.69 G
Cholesterol: 95 MG
EGG NOODLES
brand_owner: Iga, Inc.
brand_name: IGA
gtin_upc: 041270834216
ingredients: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG.
serving_size: 58.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 379 KCAL
Protein: 15.52 G
Total lipid (fat): 3.45 G
Carbohydrate, by difference: 70.69 G
Fiber, total dietary: 3.4 G
Sugars, Total: 1.72 G
Iron, Fe: 3.1 MG
Potassium, K: 121 MG
Sodium, Na: 34 MG
Fatty acids, total saturated: 0.69 G
Cholesterol: 95 MG
EGG NOODLES
brand_owner: Iga, Inc.
gtin_upc: 041270834216
ingredients: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG.
serving_size: 58.0 g
household_serving_fulltext: 0.75 cup
branded_food_category: All Noodles
market_country: United States
Energy: 379 KCAL
Protein: 15.52 G
Total lipid (fat): 3.45 G
Carbohydrate, by difference: 70.69 G
Fiber, total dietary: 3.4 G
Sugars, Total: 1.72 G
Iron, Fe: 3.1 MG
Potassium, K: 121 MG
Sodium, Na: 34 MG
Fatty acids, total saturated: 0.69 G
Cholesterol: 95 MG
EGG NOODLES
brand_owner: John Zidian Company Inc.
brand_name: GIA RUSSA
gtin_upc: 026825009561
ingredients: DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID.
serving_size: 55.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 382 KCAL
Protein: 14.55 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 70.91 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 3.27 MG
Sodium, Na: 36 MG
Thiamin: 1 MG
Riboflavin: 0.309 MG
Niacin: 5.455 MG
Fatty acids, total saturated: 0.91 G
Cholesterol: 109 MG
EGG NOODLES
brand_owner: John Zidian Company Inc.
brand_name: GIA RUSSA
gtin_upc: 026825009561
ingredients: DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID.
serving_size: 55.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 382 KCAL
Protein: 14.55 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 70.91 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 3.27 MG
Sodium, Na: 36 MG
Thiamin: 1 MG
Riboflavin: 0.309 MG
Niacin: 5.455 MG
Fatty acids, total saturated: 0.91 G
Cholesterol: 109 MG
EGG NOODLES
brand_owner: John Zidian Company Inc.
gtin_upc: 026825009561
ingredients: DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID.
serving_size: 55.0 g
household_serving_fulltext: 0.75 cup
branded_food_category: All Noodles
market_country: United States
Energy: 382 KCAL
Protein: 14.55 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 70.91 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 3.27 MG
Sodium, Na: 36 MG
Thiamin: 1 MG
Riboflavin: 0.309 MG
Niacin: 5.455 MG
Fatty acids, total saturated: 0.91 G
Cholesterol: 109 MG
EGG NOODLES
brand_owner: MANISCHEWITZ
gtin_upc: 072700104036
ingredients: DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID.
serving_size: 55.0 g
household_serving_fulltext: 1.5 cup
branded_food_category: All Noodles
market_country: United States
Energy: 382 KCAL
Protein: 14.55 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 70.91 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 3.27 MG
Sodium, Na: 36 MG
Thiamin: 1 MG
Riboflavin: 0.309 MG
Niacin: 5.455 MG
Fatty acids, total saturated: 0.91 G
Cholesterol: 109 MG
EGG NOODLES
brand_owner: MANISCHEWITZ
gtin_upc: 072700104067
ingredients: DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID.
serving_size: 55.0 g
household_serving_fulltext: 1.25 cup
branded_food_category: All Noodles
market_country: United States
Energy: 382 KCAL
Protein: 14.55 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 70.91 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 3.27 MG
Sodium, Na: 36 MG
Thiamin: 1 MG
Riboflavin: 0.309 MG
Niacin: 5.455 MG
Fatty acids, total saturated: 0.91 G
Cholesterol: 109 MG
EGG NOODLES
brand_owner: MUHLEN
gtin_upc: 753182678597
ingredients: DURUM WHEAT SEMOLINA, EGGS
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: All Noodles
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 69.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 18 MG
Cholesterol: 71 MG
EGG NOODLES
brand_owner: MUHLEN
gtin_upc: 753182678603
ingredients: DURUM WHEAT SEMOLINA, EGGS
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: All Noodles
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 69.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 18 MG
Cholesterol: 71 MG
EGG NOODLES
brand_owner: MUHLEN
gtin_upc: 753182678610
ingredients: DURUM WHEAT SEMOLINA, EGGS
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: All Noodles
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 69.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 18 MG
Cholesterol: 71 MG
EGG NOODLES
brand_owner: MUHLEN
gtin_upc: 753182678634
ingredients: DURUM WHEAT SEMOLINA, EGGS
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: All Noodles
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 69.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 18 MG
Cholesterol: 71 MG
EGG NOODLES
brand_owner: MUHLEN
gtin_upc: 753182678641
ingredients: DURUM WHEAT SEMOLINA, EGGS
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: All Noodles
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 69.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 18 MG
Cholesterol: 71 MG
EGG NOODLES
brand_owner: Multicom Publishing Incorporated
brand_name: MUHLEN
gtin_upc: 753182678597
ingredients: DURUM WHEAT SEMOLINA, EGGS
serving_size: 56.0 g
branded_food_category: All Noodles
package_weight: 17.6 oz/1.1 lbs/500 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 69.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 18 MG
Cholesterol: 71 MG
EGG NOODLES
brand_owner: Multicom Publishing Incorporated
brand_name: MUHLEN
gtin_upc: 753182678597
ingredients: DURUM WHEAT SEMOLINA, EGGS
serving_size: 56.0 g
branded_food_category: All Noodles
package_weight: 500 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 69.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 18 MG
Cholesterol: 71 MG
EGG NOODLES
brand_owner: Multicom Publishing Incorporated
brand_name: MUHLEN
gtin_upc: 753182678603
ingredients: DURUM WHEAT SEMOLINA, EGGS
serving_size: 56.0 g
branded_food_category: All Noodles
package_weight: 17.6 oz/1.1 lbs/500 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 69.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 18 MG
Cholesterol: 71 MG
EGG NOODLES
brand_owner: Multicom Publishing Incorporated
brand_name: MUHLEN
gtin_upc: 753182678603
ingredients: DURUM WHEAT SEMOLINA, EGGS
serving_size: 56.0 g
branded_food_category: All Noodles
package_weight: 500 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 69.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 18 MG
Cholesterol: 71 MG
EGG NOODLES
brand_owner: Multicom Publishing Incorporated
brand_name: MUHLEN
gtin_upc: 753182678610
ingredients: DURUM WHEAT SEMOLINA, EGGS
serving_size: 56.0 g
branded_food_category: All Noodles
package_weight: 17.6 oz/1.1 lbs/500 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 69.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 18 MG
Cholesterol: 71 MG
EGG NOODLES
brand_owner: Multicom Publishing Incorporated
brand_name: MUHLEN
gtin_upc: 753182678610
ingredients: DURUM WHEAT SEMOLINA, EGGS
serving_size: 56.0 g
branded_food_category: All Noodles
package_weight: 500 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 69.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 18 MG
Cholesterol: 71 MG
EGG NOODLES
brand_owner: Multicom Publishing Incorporated
brand_name: MUHLEN
gtin_upc: 753182678610
ingredients: DURUM WHEAT SEMOLINA, EGGS
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: All Noodles
package_weight: 17.6 oz/1.1 lbs/500 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 69.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 18 MG
Cholesterol: 71 MG
EGG NOODLES
brand_owner: Multicom Publishing Incorporated
brand_name: MUHLEN
gtin_upc: 753182678634
ingredients: DURUM WHEAT SEMOLINA, EGGS
serving_size: 56.0 g
branded_food_category: All Noodles
package_weight: 17.6 oz/1.1 lbs/500 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 69.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 18 MG
Cholesterol: 71 MG
EGG NOODLES
brand_owner: Multicom Publishing Incorporated
brand_name: MUHLEN
gtin_upc: 753182678634
ingredients: DURUM WHEAT SEMOLINA, EGGS
serving_size: 56.0 g
branded_food_category: All Noodles
package_weight: 500 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 69.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 18 MG
Cholesterol: 71 MG
EGG NOODLES
brand_owner: Multicom Publishing Incorporated
brand_name: MUHLEN
gtin_upc: 753182678641
ingredients: DURUM WHEAT SEMOLINA, EGGS
serving_size: 56.0 g
branded_food_category: All Noodles
package_weight: 17.6 oz/1.1 lbs/500 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 69.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 18 MG
Cholesterol: 71 MG
EGG NOODLES
brand_owner: Multicom Publishing Incorporated
brand_name: MUHLEN
gtin_upc: 753182678641
ingredients: DURUM WHEAT SEMOLINA, EGGS
serving_size: 56.0 g
branded_food_category: All Noodles
package_weight: 500 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 69.64 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 18 MG
Cholesterol: 71 MG
EGG NOODLES
brand_owner: R & B Enterprizes
brand_name: THREELINE IMPORTS
gtin_upc: 700755462114
ingredients: DURUM WHEAT SEMOLINA, FRESH EGGS.
serving_size: 55.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 382 KCAL
Protein: 18.18 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 69.09 G
Sugars, Total: 1.82 G
Calcium, Ca: 36 MG
Iron, Fe: 1.82 MG
Sodium, Na: 36 MG
Fatty acids, total saturated: 1.82 G
Cholesterol: 82 MG
EGG NOODLES
brand_owner: R & B Enterprizes
brand_name: THREELINE IMPORTS
gtin_upc: 700755462114
ingredients: DURUM WHEAT SEMOLINA, FRESH EGGS.
serving_size: 55.0 g
branded_food_category: All Noodles
package_weight: 17.6 OZ/1.1 lbs/500 g
market_country: United States
Energy: 382 KCAL
Protein: 18.18 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 69.09 G
Sugars, Total: 1.82 G
Calcium, Ca: 36 MG
Iron, Fe: 1.82 MG
Potassium, K: 245 MG
Sodium, Na: 36 MG
Fatty acids, total saturated: 1.82 G
Cholesterol: 82 MG
EGG NOODLES
brand_owner: R & B Enterprizes
brand_name: THREELINE IMPORTS
gtin_upc: 700755462121
ingredients: DURUM WHEAT SEMOLINA, FRESH EGGS.
serving_size: 55.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 382 KCAL
Protein: 18.18 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 69.09 G
Sugars, Total: 1.82 G
Calcium, Ca: 36 MG
Iron, Fe: 1.82 MG
Sodium, Na: 36 MG
Fatty acids, total saturated: 1.82 G
Cholesterol: 82 MG
EGG NOODLES
brand_owner: R & B Enterprizes
brand_name: THREELINE IMPORTS
gtin_upc: 700755462121
ingredients: DURUM WHEAT SEMOLINA, FRESH EGGS.
serving_size: 55.0 g
branded_food_category: All Noodles
package_weight: 17.6 OZ/1.1 lbs/500 g
market_country: United States
Energy: 382 KCAL
Protein: 18.18 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 69.09 G
Sugars, Total: 1.82 G
Calcium, Ca: 36 MG
Iron, Fe: 1.82 MG
Potassium, K: 245 MG
Sodium, Na: 36 MG
Fatty acids, total saturated: 1.82 G
Cholesterol: 82 MG
EGG NOODLES
brand_owner: R & B Enterprizes
brand_name: THREELINE IMPORTS
gtin_upc: 700755462220
ingredients: DURUM WHEAT SEMOLINA, FRESH EGGS.
serving_size: 55.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 382 KCAL
Protein: 18.18 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 69.09 G
Sugars, Total: 1.82 G
Calcium, Ca: 36 MG
Iron, Fe: 1.82 MG
Sodium, Na: 36 MG
Fatty acids, total saturated: 1.82 G
Cholesterol: 82 MG
EGG NOODLES
brand_owner: R & B Enterprizes
brand_name: THREELINE IMPORTS
gtin_upc: 700755462220
ingredients: DURUM WHEAT SEMOLINA, FRESH EGGS.
serving_size: 55.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 382 KCAL
Protein: 18.18 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 69.09 G
Sugars, Total: 1.82 G
Calcium, Ca: 36 MG
Iron, Fe: 1.82 MG
Sodium, Na: 36 MG
Fatty acids, total saturated: 1.82 G
Cholesterol: 82 MG
EGG NOODLES
brand_owner: R & B Enterprizes
brand_name: THREELINE IMPORTS
gtin_upc: 700755462220
ingredients: DURUM WHEAT SEMOLINA, FRESH EGGS.
serving_size: 55.0 g
branded_food_category: All Noodles
package_weight: 17.6 oz/1.1 lbs/500 g
market_country: United States
Energy: 382 KCAL
Protein: 18.18 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 69.09 G
Sugars, Total: 1.82 G
Calcium, Ca: 36 MG
Iron, Fe: 1.82 MG
Potassium, K: 245 MG
Sodium, Na: 36 MG
Fatty acids, total saturated: 1.82 G
Cholesterol: 82 MG
EGG NOODLES
brand_owner: R & B Enterprizes
gtin_upc: 700755462114
ingredients: DURUM WHEAT SEMOLINA, FRESH EGGS.
serving_size: 55.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 382 KCAL
Protein: 18.18 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 69.09 G
Sugars, Total: 1.82 G
Calcium, Ca: 36 MG
Iron, Fe: 1.82 MG
Sodium, Na: 36 MG
Fatty acids, total saturated: 1.82 G
Cholesterol: 82 MG
EGG NOODLES
brand_owner: R & B Enterprizes
gtin_upc: 700755462121
ingredients: DURUM WHEAT SEMOLINA, FRESH EGGS.
serving_size: 55.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 382 KCAL
Protein: 18.18 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 69.09 G
Sugars, Total: 1.82 G
Calcium, Ca: 36 MG
Iron, Fe: 1.82 MG
Sodium, Na: 36 MG
Fatty acids, total saturated: 1.82 G
Cholesterol: 82 MG
EGG NOODLES
brand_owner: R & B Enterprizes
gtin_upc: 700755462220
ingredients: DURUM WHEAT SEMOLINA, FRESH EGGS.
serving_size: 55.0 g
household_serving_fulltext: 2 cup
branded_food_category: All Noodles
market_country: United States
Energy: 382 KCAL
Protein: 18.18 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 69.09 G
Sugars, Total: 1.82 G
Calcium, Ca: 36 MG
Iron, Fe: 1.82 MG
Sodium, Na: 36 MG
Fatty acids, total saturated: 1.82 G
Cholesterol: 82 MG
EGG NOODLES
brand_owner: R & B Enterprizes
gtin_upc: 700755462220
ingredients: DURUM WHEAT SEMOLINA, FRESH EGGS.
serving_size: 55.0 g
household_serving_fulltext: 2 cup
branded_food_category: All Noodles
market_country: United States
Energy: 382 KCAL
Protein: 18.18 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 69.09 G
Sugars, Total: 1.82 G
Calcium, Ca: 36 MG
Iron, Fe: 1.82 MG
Sodium, Na: 36 MG
Fatty acids, total saturated: 1.82 G
Cholesterol: 82 MG
EGG NOODLES
brand_owner: R & B Enterprizes
gtin_upc: 700755462220
ingredients: DURUM WHEAT SEMOLINA, FRESH EGGS.
serving_size: 55.0 g
household_serving_fulltext: 2 cup
branded_food_category: All Noodles
market_country: United States
Energy: 382 KCAL
Protein: 18.18 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 69.09 G
Sugars, Total: 1.82 G
Calcium, Ca: 36 MG
Iron, Fe: 1.82 MG
Sodium, Na: 36 MG
Fatty acids, total saturated: 1.82 G
Cholesterol: 82 MG
EGG NOODLES
brand_owner: R.A.B. Food Group, LLC
brand_name: MANISCHEWITZ
gtin_upc: 072700104036
ingredients: DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID.
serving_size: 55.0 g
branded_food_category: All Noodles
package_weight: 12 oz/340 g
market_country: United States
Energy: 382 KCAL
Protein: 14.55 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 70.91 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 3.27 MG
Sodium, Na: 36 MG
Thiamin: 1 MG
Riboflavin: 0.309 MG
Niacin: 5.455 MG
Fatty acids, total saturated: 0.91 G
Cholesterol: 109 MG
EGG NOODLES
brand_owner: R.A.B. Food Group, LLC
brand_name: MANISCHEWITZ
gtin_upc: 072700104036
ingredients: DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID.
serving_size: 55.0 g
branded_food_category: All Noodles
package_weight: 340 g
market_country: United States
Energy: 382 KCAL
Protein: 14.55 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 70.91 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 3.27 MG
Sodium, Na: 36 MG
Thiamin: 1 MG
Riboflavin: 0.309 MG
Niacin: 5.455 MG
Fatty acids, total saturated: 0.91 G
Cholesterol: 109 MG
EGG NOODLES
brand_owner: R.A.B. Food Group, LLC
brand_name: MANISCHEWITZ
gtin_upc: 072700104067
ingredients: DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID.
serving_size: 55.0 g
branded_food_category: All Noodles
package_weight: 12 oz/340 g
market_country: United States
Energy: 382 KCAL
Protein: 14.55 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 70.91 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 3.27 MG
Sodium, Na: 36 MG
Thiamin: 1 MG
Riboflavin: 0.309 MG
Niacin: 5.455 MG
Fatty acids, total saturated: 0.91 G
Cholesterol: 109 MG
EGG NOODLES
brand_owner: R.A.B. Food Group, LLC
brand_name: MANISCHEWITZ
gtin_upc: 072700104067
ingredients: DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID.
serving_size: 55.0 g
branded_food_category: All Noodles
package_weight: 340 g
market_country: United States
Energy: 382 KCAL
Protein: 14.55 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 70.91 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.64 G
Calcium, Ca: 36 MG
Iron, Fe: 3.27 MG
Sodium, Na: 36 MG
Thiamin: 1 MG
Riboflavin: 0.309 MG
Niacin: 5.455 MG
Fatty acids, total saturated: 0.91 G
Cholesterol: 109 MG
EGG NOODLES
brand_owner: Reames Foods Inc
brand_name: REAMES
gtin_upc: 041308010490
ingredients: WATER, ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SALT.
serving_size: 140.0 g
branded_food_category: Frozen Prepared Sides
market_country: United States
Energy: 136 KCAL
Protein: 5 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 26.43 G
Fiber, total dietary: 0.7 G
Sugars, Total: 0.71 G
Iron, Fe: 1.5 MG
Sodium, Na: 86 MG
Fatty acids, total saturated: 0.36 G
Cholesterol: 32 MG
EGG NOODLES
brand_owner: Reames Foods Inc
brand_name: REAMES
gtin_upc: 041308010490
ingredients: WATER, ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SALT.
serving_size: 140.0 g
branded_food_category: Frozen Prepared Sides
market_country: United States
Energy: 136 KCAL
Protein: 5 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 26.43 G
Fiber, total dietary: 0.7 G
Sugars, Total: 0.71 G
Iron, Fe: 1.5 MG
Sodium, Na: 86 MG
Fatty acids, total saturated: 0.36 G
Cholesterol: 32 MG
EGG NOODLES
brand_owner: Reames Foods Inc
brand_name: REAMES
gtin_upc: 041308010490
ingredients: WATER, ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SALT.
serving_size: 140.0 g
branded_food_category: Frozen Prepared Sides
package_weight: 24 oz/680 g
market_country: United States
Energy: 136 KCAL
Protein: 5 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 26.43 G
Fiber, total dietary: 0.7 G
Sugars, Total: 0.71 G
Iron, Fe: 1.5 MG
Sodium, Na: 86 MG
Fatty acids, total saturated: 0.36 G
Cholesterol: 32 MG
EGG NOODLES
brand_owner: Reames Foods Inc
gtin_upc: 041308010490
ingredients: WATER, ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SALT.
serving_size: 140.0 g
branded_food_category: Frozen Prepared Sides
market_country: United States
Energy: 136 KCAL
Protein: 5 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 26.43 G
Fiber, total dietary: 0.7 G
Sugars, Total: 0.71 G
Iron, Fe: 1.5 MG
Sodium, Na: 86 MG
Fatty acids, total saturated: 0.36 G
Cholesterol: 32 MG
EGG NOODLES
brand_owner: Reames Foods Inc
gtin_upc: 041308010490
ingredients: WATER, ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SALT.
serving_size: 140.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Prepared Sides
market_country: United States
Energy: 136 KCAL
Protein: 5 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 26.43 G
Fiber, total dietary: 0.7 G
Sugars, Total: 0.71 G
Iron, Fe: 1.5 MG
Sodium, Na: 86 MG
Fatty acids, total saturated: 0.36 G
Cholesterol: 32 MG
EGG NOODLES
brand_owner: Riviana Foods Inc.
brand_name: LIGHT 'N FLUFFY
gtin_upc: 033400612825
ingredients: DURUM WHEAT FLOUR, DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 375 KCAL
Protein: 14.29 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.21 MG
Potassium, K: 188 MG
Sodium, Na: 9 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 5.357 MG
Fatty acids, total saturated: 0.89 G
Fatty acids, total monounsaturated: 1.79 G
Fatty acids, total polyunsaturated: 0.89 G
Cholesterol: 116 MG
EGG NOODLES
brand_owner: Riviana Foods Inc.
brand_name: LIGHT 'N FLUFFY
gtin_upc: 033400612825
ingredients: DURUM WHEAT FLOUR, DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 375 KCAL
Protein: 14.29 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.21 MG
Potassium, K: 188 MG
Sodium, Na: 9 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 5.357 MG
Fatty acids, total saturated: 0.89 G
Fatty acids, total monounsaturated: 1.79 G
Fatty acids, total polyunsaturated: 0.89 G
Cholesterol: 116 MG
EGG NOODLES
brand_owner: Riviana Foods Inc.
brand_name: LIGHT 'N FLUFFY
gtin_upc: 033400612825
ingredients: DURUM WHEAT FLOUR, DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
serving_size: 56.0 g
branded_food_category: All Noodles
package_weight: 12 oz/340 g
market_country: United States
Energy: 375 KCAL
Protein: 14.29 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.21 MG
Potassium, K: 188 MG
Sodium, Na: 9 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 5.357 MG
Fatty acids, total saturated: 0.89 G
Fatty acids, total monounsaturated: 1.79 G
Fatty acids, total polyunsaturated: 0.89 G
Cholesterol: 116 MG
EGG NOODLES
brand_owner: Riviana Foods Inc.
gtin_upc: 033400612825
ingredients: DURUM WHEAT FLOUR, DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: All Noodles
market_country: United States
Energy: 375 KCAL
Protein: 14.29 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.21 MG
Potassium, K: 188 MG
Sodium, Na: 9 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 5.357 MG
Fatty acids, total saturated: 0.89 G
Fatty acids, total monounsaturated: 1.79 G
Fatty acids, total polyunsaturated: 0.89 G
Cholesterol: 116 MG
EGG NOODLES
brand_owner: Riviana Foods Inc.
gtin_upc: 033400612825
ingredients: DURUM WHEAT FLOUR, DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: All Noodles
market_country: United States
Energy: 375 KCAL
Protein: 14.29 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Potassium, K: 188 MG
Sodium, Na: 9 MG
Fatty acids, total saturated: 0.89 G
Fatty acids, total monounsaturated: 1.79 G
Fatty acids, total polyunsaturated: 0.89 G
Cholesterol: 116 MG
EGG NOODLES
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130405152
ingredients: DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 3.57 MG
Potassium, K: 250 MG
Sodium, Na: 18 MG
Thiamin: 1 MG
Riboflavin: 0.759 MG
Niacin: 8.929 MG
Folic acid: 232 UG
Fatty acids, total saturated: 0.89 G
Cholesterol: 80 MG
EGG NOODLES
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130405152
ingredients: DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 3.57 MG
Potassium, K: 250 MG
Sodium, Na: 18 MG
Thiamin: 1 MG
Riboflavin: 0.759 MG
Niacin: 8.929 MG
Folic acid: 232 UG
Fatty acids, total saturated: 0.89 G
Cholesterol: 80 MG
EGG NOODLES
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130505630
ingredients: DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 3.57 MG
Potassium, K: 250 MG
Sodium, Na: 18 MG
Thiamin: 1 MG
Riboflavin: 0.759 MG
Niacin: 8.929 MG
Fatty acids, total saturated: 0.89 G
Cholesterol: 80 MG
EGG NOODLES
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130505630
ingredients: DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 3.57 MG
Potassium, K: 250 MG
Sodium, Na: 18 MG
Thiamin: 1 MG
Riboflavin: 0.759 MG
Niacin: 8.929 MG
Fatty acids, total saturated: 0.89 G
Cholesterol: 80 MG
EGG NOODLES
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130505630
ingredients: DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: All Noodles
package_weight: 12 oz/340 g
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 3.57 MG
Potassium, K: 250 MG
Sodium, Na: 18 MG
Thiamin: 1 MG
Riboflavin: 0.759 MG
Niacin: 8.929 MG
Fatty acids, total saturated: 0.89 G
Cholesterol: 80 MG
EGG NOODLES
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130505739
ingredients: DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 3.57 MG
Potassium, K: 250 MG
Sodium, Na: 18 MG
Thiamin: 1 MG
Riboflavin: 0.759 MG
Niacin: 8.929 MG
Folic acid: 232 UG
Folate, DFE: 429 UG
Fatty acids, total saturated: 0.89 G
Cholesterol: 80 MG
EGG NOODLES
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130505739
ingredients: DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 3.57 MG
Potassium, K: 250 MG
Sodium, Na: 18 MG
Thiamin: 1 MG
Riboflavin: 0.759 MG
Niacin: 8.929 MG
Folic acid: 232 UG
Folate, DFE: 429 UG
Fatty acids, total saturated: 0.89 G
Cholesterol: 80 MG
EGG NOODLES
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130505739
ingredients: DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: All Noodles
package_weight: 12 oz/340 g
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 3.57 MG
Potassium, K: 250 MG
Sodium, Na: 18 MG
Thiamin: 1 MG
Riboflavin: 0.759 MG
Niacin: 8.929 MG
Folic acid: 232 UG
Folate, DFE: 429 UG
Fatty acids, total saturated: 0.89 G
Cholesterol: 80 MG
EGG NOODLES
brand_owner: Safeway, Inc.
gtin_upc: 021130405152
ingredients: DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: All Noodles
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 3.57 MG
Potassium, K: 250 MG
Sodium, Na: 18 MG
Thiamin: 1 MG
Riboflavin: 0.759 MG
Niacin: 8.929 MG
Folic acid: 232 UG
Fatty acids, total saturated: 0.89 G
Cholesterol: 80 MG
EGG NOODLES
brand_owner: Safeway, Inc.
gtin_upc: 021130505630
ingredients: DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: All Noodles
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 3.57 MG
Potassium, K: 250 MG
Sodium, Na: 18 MG
Thiamin: 1 MG
Riboflavin: 0.759 MG
Niacin: 8.929 MG
Fatty acids, total saturated: 0.89 G
Cholesterol: 80 MG
EGG NOODLES
brand_owner: Safeway, Inc.
gtin_upc: 021130505739
ingredients: DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: All Noodles
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 3.57 MG
Potassium, K: 250 MG
Sodium, Na: 18 MG
Thiamin: 1 MG
Riboflavin: 0.759 MG
Niacin: 8.929 MG
Folic acid: 232 UG
Folate, DFE: 429 UG
Fatty acids, total saturated: 0.89 G
Cholesterol: 80 MG
EGG NOODLES
brand_owner: T. Marzetti Company
brand_name: INN MAID
gtin_upc: 070200996083
ingredients: ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS.
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 18 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 205 MG
EGG NOODLES
brand_owner: T. Marzetti Company
brand_name: INN MAID
gtin_upc: 070200996083
ingredients: ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS.
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 18 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 205 MG
EGG NOODLES
brand_owner: T. Marzetti Company
brand_name: INN MAID
gtin_upc: 070200996083
ingredients: ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS.
serving_size: 56.0 g
branded_food_category: All Noodles
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 18 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 205 MG
EGG NOODLES
brand_owner: T. Marzetti Company
brand_name: MARZETTI
gtin_upc: 070200996069
ingredients: ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE., THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS.
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 18 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 205 MG
EGG NOODLES
brand_owner: T. Marzetti Company
brand_name: MARZETTI
gtin_upc: 070200996069
ingredients: ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE., THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS.
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 18 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 205 MG
EGG NOODLES
brand_owner: T. Marzetti Company
brand_name: MARZETTI
gtin_upc: 070200996069
ingredients: ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE., THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS.
serving_size: 56.0 g
branded_food_category: All Noodles
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 18 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 205 MG
EGG NOODLES
brand_owner: T. Marzetti Company
gtin_upc: 070200996069
ingredients: ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE., THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: All Noodles
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 18 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 205 MG
EGG NOODLES
brand_owner: T. Marzetti Company
gtin_upc: 070200996083
ingredients: ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: All Noodles
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 18 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 205 MG
EGG NOODLES
brand_owner: Topco Associates, Inc.
brand_name: SHURFINE
gtin_upc: 011161150558
ingredients: SEMOLINA WHEAT FLOUR, WHOLE EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 61.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 377 KCAL
Protein: 14.75 G
Total lipid (fat): 3.28 G
Carbohydrate, by difference: 70.49 G
Fiber, total dietary: 3.3 G
Sugars, Total: 1.64 G
Iron, Fe: 2.95 MG
Sodium, Na: 33 MG
Thiamin: 1 MG
Riboflavin: 0.418 MG
Niacin: 4.918 MG
Folate, total: 197 UG
Fatty acids, total saturated: 0.82 G
Fatty acids, total monounsaturated: 0.82 G
Cholesterol: 98 MG
EGG NOODLES
brand_owner: Topco Associates, Inc.
brand_name: SHURFINE
gtin_upc: 011161150558
ingredients: SEMOLINA WHEAT FLOUR, WHOLE EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 61.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 377 KCAL
Protein: 14.75 G
Total lipid (fat): 3.28 G
Carbohydrate, by difference: 70.49 G
Fiber, total dietary: 3.3 G
Sugars, Total: 1.64 G
Iron, Fe: 2.95 MG
Sodium, Na: 33 MG
Thiamin: 1 MG
Riboflavin: 0.418 MG
Niacin: 4.918 MG
Folate, total: 197 UG
Fatty acids, total saturated: 0.82 G
Fatty acids, total monounsaturated: 0.82 G
Cholesterol: 98 MG
EGG NOODLES
brand_owner: Topco Associates, Inc.
brand_name: SHURFINE
gtin_upc: 011161150558
ingredients: SEMOLINA WHEAT FLOUR, WHOLE EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 61.0 g
branded_food_category: All Noodles
package_weight: 12 oz/340 g
market_country: United States
Energy: 377 KCAL
Protein: 14.75 G
Total lipid (fat): 3.28 G
Carbohydrate, by difference: 70.49 G
Fiber, total dietary: 3.3 G
Sugars, Total: 1.64 G
Iron, Fe: 2.95 MG
Sodium, Na: 33 MG
Thiamin: 1 MG
Riboflavin: 0.418 MG
Niacin: 4.918 MG
Folate, total: 197 UG
Fatty acids, total saturated: 0.82 G
Fatty acids, total monounsaturated: 0.82 G
Cholesterol: 98 MG
EGG NOODLES
brand_owner: Topco Associates, Inc.
brand_name: SHURFINE
gtin_upc: 011161150572
ingredients: SEMOLINA WHEAT FLOUR, WHOLE EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 375 KCAL
Protein: 14.29 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.79 G
Iron, Fe: 3.21 MG
Sodium, Na: 36 MG
Thiamin: 1 MG
Riboflavin: 0.455 MG
Niacin: 5.357 MG
Folate, total: 179 UG
Fatty acids, total monounsaturated: 0.89 G
Cholesterol: 98 MG
EGG NOODLES
brand_owner: Topco Associates, Inc.
brand_name: SHURFINE
gtin_upc: 011161150572
ingredients: SEMOLINA WHEAT FLOUR, WHOLE EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 375 KCAL
Protein: 14.29 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.79 G
Iron, Fe: 3.21 MG
Sodium, Na: 36 MG
Thiamin: 1 MG
Riboflavin: 0.455 MG
Niacin: 5.357 MG
Folate, total: 179 UG
Fatty acids, total monounsaturated: 0.89 G
Cholesterol: 98 MG
EGG NOODLES
brand_owner: Topco Associates, Inc.
brand_name: SHURFINE
gtin_upc: 011161150572
ingredients: SEMOLINA WHEAT FLOUR, WHOLE EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: All Noodles
package_weight: 12 oz
market_country: United States
Energy: 375 KCAL
Protein: 14.29 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.79 G
Iron, Fe: 3.21 MG
Sodium, Na: 36 MG
Thiamin: 1 MG
Riboflavin: 0.455 MG
Niacin: 5.357 MG
Folate, total: 179 UG
Fatty acids, total monounsaturated: 0.89 G
Cholesterol: 98 MG
EGG NOODLES
brand_owner: Topco Associates, Inc.
gtin_upc: 011161150558
ingredients: SEMOLINA WHEAT FLOUR, WHOLE EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 61.0 g
household_serving_fulltext: 1.25 cup
branded_food_category: All Noodles
market_country: United States
Energy: 377 KCAL
Protein: 14.75 G
Total lipid (fat): 3.28 G
Carbohydrate, by difference: 70.49 G
Fiber, total dietary: 3.3 G
Sugars, Total: 1.64 G
Iron, Fe: 2.95 MG
Sodium, Na: 33 MG
Thiamin: 1 MG
Riboflavin: 0.418 MG
Niacin: 4.918 MG
Folate, total: 197 UG
Fatty acids, total saturated: 0.82 G
Fatty acids, total monounsaturated: 0.82 G
Cholesterol: 98 MG
EGG NOODLES
brand_owner: Topco Associates, Inc.
gtin_upc: 011161150572
ingredients: SEMOLINA WHEAT FLOUR, WHOLE EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 1.5 cup
branded_food_category: All Noodles
market_country: United States
Energy: 375 KCAL
Protein: 14.29 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.79 G
Iron, Fe: 3.21 MG
Sodium, Na: 36 MG
Thiamin: 1 MG
Riboflavin: 0.455 MG
Niacin: 5.357 MG
Folate, total: 179 UG
Fatty acids, total monounsaturated: 0.89 G
Cholesterol: 98 MG
EGG NOODLES
brand_owner: Tops Markets, LLC
gtin_upc: 07078442814
ingredients: SEMOLINA, DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 1 cup
branded_food_category: All Noodles
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 3.21 MG
Sodium, Na: 27 MG
Thiamin: 1 MG
Riboflavin: 0.455 MG
Niacin: 7.143 MG
Folate, total: 179 UG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 0.89 G
Fatty acids, total polyunsaturated: 1.79 G
Cholesterol: 116 MG
Egg omelet or scrambled egg, from fast food / restaurant
Water: 70.64 G
Energy: 192 KCAL
Protein: 11.56 G
Total lipid (fat): 15.81 G
Carbohydrate, by difference: 0.9 G
Sugars, Total: 0.19 G
Calcium, Ca: 45 MG
Iron, Fe: 1.57 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 171 MG
Potassium, K: 123 MG
Sodium, Na: 228 MG
Zinc, Zn: 1.16 MG
Selenium, Se: 29 UG
Thiamin: 0.057 MG
Riboflavin: 0.371 MG
Vitamin B-6: 0.056 MG
Folate, total: 50 UG
Folate, food: 50 UG
Folate, DFE: 50 UG
Choline, total: 249.8 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 168 UG
Retinol: 167 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 469 UG
Vitamin E (alpha-tocopherol): 2.03 MG
Vitamin D (D2 + D3): 2.3 UG
Vitamin K (phylloquinone): 7.4 UG
Fatty acids, total saturated: 3.874 G
SFA 14:0: 0.033 G
SFA 16:0: 2.807 G
SFA 18:0: 0.948 G
Fatty acids, total monounsaturated: 6.013 G
MUFA 16:1: 0.245 G
MUFA 18:1: 5.68 G
MUFA 20:1: 0.045 G
Fatty acids, total polyunsaturated: 4.322 G
PUFA 18:2: 3.678 G
PUFA 18:3: 0.316 G
Cholesterol: 383 MG
Egg omelet or scrambled egg, made with animal fat or meat drippings
Water: 70.9 G
Energy: 188 KCAL
Protein: 11.7 G
Total lipid (fat): 15.3 G
Carbohydrate, by difference: 0.9 G
Sugars, Total: 0.19 G
Calcium, Ca: 45 MG
Iron, Fe: 1.57 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 172 MG
Potassium, K: 124 MG
Sodium, Na: 268 MG
Zinc, Zn: 1.18 MG
Copper, Cu: 0.001 MG
Selenium, Se: 29.1 UG
Thiamin: 0.058 MG
Riboflavin: 0.372 MG
Niacin: 0.021 MG
Vitamin B-6: 0.058 MG
Folate, total: 50 UG
Folate, food: 50 UG
Folate, DFE: 50 UG
Choline, total: 253.2 MG
Vitamin B-12: 0.77 UG
Vitamin A, RAE: 168 UG
Retinol: 167 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 469 UG
Vitamin E (alpha-tocopherol): 1.02 MG
Vitamin D (D2 + D3): 2.5 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 5.303 G
SFA 10:0: 0.008 G
SFA 12:0: 0.013 G
SFA 14:0: 0.126 G
SFA 16:0: 3.595 G
SFA 18:0: 1.509 G
Fatty acids, total monounsaturated: 6.074 G
MUFA 16:1: 0.417 G
MUFA 18:1: 5.553 G
MUFA 20:1: 0.052 G
Fatty acids, total polyunsaturated: 2.352 G
PUFA 18:2: 1.949 G
PUFA 18:3: 0.075 G
PUFA 20:4: 0.001 G
Cholesterol: 389 MG
Egg omelet or scrambled egg, made with butter
Water: 71.68 G
Energy: 182 KCAL
Protein: 11.61 G
Total lipid (fat): 14.64 G
Carbohydrate, by difference: 0.9 G
Sugars, Total: 0.22 G
Calcium, Ca: 46 MG
Iron, Fe: 1.56 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 173 MG
Potassium, K: 125 MG
Sodium, Na: 263 MG
Zinc, Zn: 1.16 MG
Selenium, Se: 29 UG
Thiamin: 0.058 MG
Riboflavin: 0.371 MG
Vitamin B-6: 0.056 MG
Folate, total: 50 UG
Folate, food: 50 UG
Folate, DFE: 50 UG
Choline, total: 251 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 217 UG
Retinol: 215 UG
Carotene, beta: 11 UG
Cryptoxanthin, beta: 13 UG
Lutein + zeaxanthin: 469 UG
Vitamin E (alpha-tocopherol): 0.98 MG
Vitamin D (D2 + D3): 2.4 UG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 5.957 G
SFA 4:0: 0.133 G
SFA 6:0: 0.094 G
SFA 8:0: 0.055 G
SFA 10:0: 0.125 G
SFA 12:0: 0.144 G
SFA 14:0: 0.496 G
SFA 16:0: 3.545 G
SFA 18:0: 1.242 G
Fatty acids, total monounsaturated: 4.486 G
MUFA 16:1: 0.287 G
MUFA 18:1: 4.101 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 1.861 G
PUFA 18:2: 1.507 G
PUFA 18:3: 0.032 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.007 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 398 MG
Egg omelet or scrambled egg, made with cooking spray
Water: 74.83 G
Energy: 149 KCAL
Protein: 12.24 G
Total lipid (fat): 10.61 G
Carbohydrate, by difference: 1.15 G
Sugars, Total: 0.2 G
Calcium, Ca: 48 MG
Iron, Fe: 1.65 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 182 MG
Potassium, K: 130 MG
Sodium, Na: 243 MG
Zinc, Zn: 1.22 MG
Selenium, Se: 30.7 UG
Thiamin: 0.061 MG
Riboflavin: 0.393 MG
Vitamin B-6: 0.059 MG
Folate, total: 53 UG
Folate, food: 53 UG
Folate, DFE: 53 UG
Choline, total: 264.6 MG
Vitamin B-12: 0.81 UG
Vitamin A, RAE: 178 UG
Retinol: 177 UG
Cryptoxanthin, beta: 13 UG
Lutein + zeaxanthin: 497 UG
Vitamin E (alpha-tocopherol): 1.04 MG
Vitamin D (D2 + D3): 2.5 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 3.209 G
SFA 14:0: 0.032 G
SFA 16:0: 2.324 G
SFA 18:0: 0.819 G
Fatty acids, total monounsaturated: 4.075 G
MUFA 16:1: 0.237 G
MUFA 18:1: 3.787 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 2.015 G
PUFA 18:2: 1.589 G
PUFA 18:3: 0.082 G
Cholesterol: 406 MG
Egg omelet or scrambled egg, made with margarine
Water: 72.75 G
Energy: 171 KCAL
Protein: 11.57 G
Total lipid (fat): 13.52 G
Carbohydrate, by difference: 0.95 G
Sugars, Total: 0.19 G
Calcium, Ca: 46 MG
Iron, Fe: 1.56 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 172 MG
Potassium, K: 125 MG
Sodium, Na: 274 MG
Zinc, Zn: 1.16 MG
Selenium, Se: 29 UG
Thiamin: 0.058 MG
Riboflavin: 0.373 MG
Niacin: 0.001 MG
Vitamin B-6: 0.239 MG
Folate, total: 50 UG
Folate, food: 50 UG
Folate, DFE: 50 UG
Choline, total: 250.5 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 221 UG
Retinol: 217 UG
Carotene, beta: 40 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 469 UG
Vitamin E (alpha-tocopherol): 2.16 MG
Vitamin D (D2 + D3): 2.6 UG
Vitamin K (phylloquinone): 6.8 UG
Fatty acids, total saturated: 3.821 G
SFA 4:0: 0.001 G
SFA 10:0: 0.004 G
SFA 12:0: 0.01 G
SFA 14:0: 0.039 G
SFA 16:0: 2.611 G
SFA 18:0: 1.091 G
Fatty acids, total monounsaturated: 4.964 G
MUFA 16:1: 0.225 G
MUFA 18:1: 4.686 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 3.388 G
PUFA 18:2: 2.885 G
PUFA 18:3: 0.176 G
Cholesterol: 383 MG
Egg omelet or scrambled egg, made with oil
Water: 70.64 G
Energy: 192 KCAL
Protein: 11.56 G
Total lipid (fat): 15.81 G
Carbohydrate, by difference: 0.9 G
Sugars, Total: 0.19 G
Calcium, Ca: 45 MG
Iron, Fe: 1.57 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 171 MG
Potassium, K: 123 MG
Sodium, Na: 228 MG
Zinc, Zn: 1.16 MG
Selenium, Se: 29 UG
Thiamin: 0.057 MG
Riboflavin: 0.371 MG
Vitamin B-6: 0.056 MG
Folate, total: 50 UG
Folate, food: 50 UG
Folate, DFE: 50 UG
Choline, total: 249.8 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 168 UG
Retinol: 167 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 469 UG
Vitamin E (alpha-tocopherol): 2.03 MG
Vitamin D (D2 + D3): 2.3 UG
Vitamin K (phylloquinone): 7.4 UG
Fatty acids, total saturated: 3.874 G
SFA 14:0: 0.033 G
SFA 16:0: 2.807 G
SFA 18:0: 0.948 G
Fatty acids, total monounsaturated: 6.013 G
MUFA 16:1: 0.245 G
MUFA 18:1: 5.68 G
MUFA 20:1: 0.045 G
Fatty acids, total polyunsaturated: 4.322 G
PUFA 18:2: 3.678 G
PUFA 18:3: 0.316 G
Cholesterol: 383 MG
Egg omelet or scrambled egg, no added fat
Water: 75.58 G
Energy: 143 KCAL
Protein: 12.36 G
Total lipid (fat): 9.93 G
Carbohydrate, by difference: 0.96 G
Sugars, Total: 0.2 G
Calcium, Ca: 48 MG
Iron, Fe: 1.66 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 183 MG
Potassium, K: 132 MG
Sodium, Na: 244 MG
Zinc, Zn: 1.24 MG
Selenium, Se: 31 UG
Thiamin: 0.061 MG
Riboflavin: 0.397 MG
Vitamin B-6: 0.06 MG
Folate, total: 53 UG
Folate, food: 53 UG
Folate, DFE: 53 UG
Choline, total: 267.2 MG
Vitamin B-12: 0.81 UG
Vitamin A, RAE: 179 UG
Retinol: 178 UG
Cryptoxanthin, beta: 13 UG
Lutein + zeaxanthin: 501 UG
Vitamin E (alpha-tocopherol): 1.05 MG
Vitamin D (D2 + D3): 2.5 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 3.19 G
SFA 14:0: 0.032 G
SFA 16:0: 2.313 G
SFA 18:0: 0.811 G
Fatty acids, total monounsaturated: 3.619 G
MUFA 16:1: 0.237 G
MUFA 18:1: 3.34 G
Fatty acids, total polyunsaturated: 1.815 G
PUFA 18:2: 1.456 G
PUFA 18:3: 0.011 G
Cholesterol: 410 MG
Egg omelet or scrambled egg, NS as to fat type
Water: 71.38 G
Energy: 185 KCAL
Protein: 11.58 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 0.91 G
Sugars, Total: 0.2 G
Calcium, Ca: 46 MG
Iron, Fe: 1.56 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 172 MG
Potassium, K: 124 MG
Sodium, Na: 248 MG
Zinc, Zn: 1.16 MG
Selenium, Se: 29 UG
Thiamin: 0.058 MG
Riboflavin: 0.371 MG
Vitamin B-6: 0.093 MG
Folate, total: 50 UG
Folate, food: 50 UG
Folate, DFE: 50 UG
Choline, total: 250.3 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 193 UG
Retinol: 191 UG
Carotene, beta: 11 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 469 UG
Vitamin E (alpha-tocopherol): 1.74 MG
Vitamin D (D2 + D3): 2.4 UG
Vitamin K (phylloquinone): 5.3 UG
Fatty acids, total saturated: 4.488 G
SFA 4:0: 0.04 G
SFA 6:0: 0.028 G
SFA 8:0: 0.017 G
SFA 10:0: 0.038 G
SFA 12:0: 0.045 G
SFA 14:0: 0.173 G
SFA 16:0: 2.989 G
SFA 18:0: 1.065 G
Fatty acids, total monounsaturated: 5.345 G
MUFA 16:1: 0.253 G
MUFA 18:1: 5.007 G
MUFA 20:1: 0.027 G
Fatty acids, total polyunsaturated: 3.397 G
PUFA 18:2: 2.868 G
PUFA 18:3: 0.203 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 388 MG
Egg omelet or scrambled egg, NS as to fat
Water: 71.38 G
Energy: 185 KCAL
Protein: 11.58 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 0.91 G
Sugars, Total: 0.2 G
Calcium, Ca: 46 MG
Iron, Fe: 1.56 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 172 MG
Potassium, K: 124 MG
Sodium, Na: 248 MG
Zinc, Zn: 1.16 MG
Selenium, Se: 29 UG
Thiamin: 0.058 MG
Riboflavin: 0.371 MG
Vitamin B-6: 0.093 MG
Folate, total: 50 UG
Folate, food: 50 UG
Folate, DFE: 50 UG
Choline, total: 250.3 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 193 UG
Retinol: 191 UG
Carotene, beta: 11 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 469 UG
Vitamin E (alpha-tocopherol): 1.74 MG
Vitamin D (D2 + D3): 2.4 UG
Vitamin K (phylloquinone): 5.3 UG
Fatty acids, total saturated: 4.488 G
SFA 4:0: 0.04 G
SFA 6:0: 0.028 G
SFA 8:0: 0.017 G
SFA 10:0: 0.038 G
SFA 12:0: 0.045 G
SFA 14:0: 0.173 G
SFA 16:0: 2.989 G
SFA 18:0: 1.065 G
Fatty acids, total monounsaturated: 5.345 G
MUFA 16:1: 0.253 G
MUFA 18:1: 5.007 G
MUFA 20:1: 0.027 G
Fatty acids, total polyunsaturated: 3.397 G
PUFA 18:2: 2.868 G
PUFA 18:3: 0.203 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 388 MG
Egg omelet or scrambled egg, with cheese and dark-green vegetables, fat added
Water: 70.1 G
Energy: 188 KCAL
Protein: 11.63 G
Total lipid (fat): 14.94 G
Carbohydrate, by difference: 1.73 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.56 G
Calcium, Ca: 133 MG
Iron, Fe: 1.37 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 199 MG
Potassium, K: 163 MG
Sodium, Na: 319 MG
Zinc, Zn: 1.28 MG
Copper, Cu: 0.013 MG
Selenium, Se: 25.2 UG
Vitamin C, total ascorbic acid: 3.7 MG
Thiamin: 0.056 MG
Riboflavin: 0.347 MG
Niacin: 0.069 MG
Vitamin B-6: 0.104 MG
Folate, total: 49 UG
Folate, food: 49 UG
Folate, DFE: 49 UG
Choline, total: 199.9 MG
Vitamin B-12: 0.75 UG
Vitamin A, RAE: 209 UG
Retinol: 180 UG
Carotene, beta: 332 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 1059 UG
Vitamin E (alpha-tocopherol): 1.63 MG
Vitamin D (D2 + D3): 2.3 UG
Vitamin K (phylloquinone): 49.6 UG
Fatty acids, total saturated: 5.34 G
SFA 4:0: 0.098 G
SFA 6:0: 0.074 G
SFA 8:0: 0.046 G
SFA 10:0: 0.108 G
SFA 12:0: 0.123 G
SFA 14:0: 0.429 G
SFA 16:0: 3.18 G
SFA 18:0: 1.152 G
Fatty acids, total monounsaturated: 4.909 G
MUFA 16:1: 0.251 G
MUFA 18:1: 4.617 G
MUFA 20:1: 0.03 G
Fatty acids, total polyunsaturated: 2.787 G
PUFA 18:2: 2.353 G
PUFA 18:3: 0.186 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.006 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 313 MG
Egg omelet or scrambled egg, with cheese and dark-green vegetables, no added fat
Water: 73.26 G
Energy: 156 KCAL
Protein: 12.24 G
Total lipid (fat): 11.04 G
Carbohydrate, by difference: 1.81 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.58 G
Calcium, Ca: 140 MG
Iron, Fe: 1.44 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 209 MG
Potassium, K: 171 MG
Sodium, Na: 321 MG
Zinc, Zn: 1.35 MG
Copper, Cu: 0.014 MG
Selenium, Se: 26.5 UG
Vitamin C, total ascorbic acid: 3.9 MG
Thiamin: 0.058 MG
Riboflavin: 0.366 MG
Niacin: 0.073 MG
Vitamin B-6: 0.079 MG
Folate, total: 52 UG
Folate, food: 52 UG
Folate, DFE: 52 UG
Choline, total: 210.2 MG
Vitamin B-12: 0.79 UG
Vitamin A, RAE: 199 UG
Retinol: 170 UG
Carotene, beta: 340 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 1116 UG
Vitamin E (alpha-tocopherol): 1.08 MG
Vitamin D (D2 + D3): 2.4 UG
Vitamin K (phylloquinone): 48.2 UG
Fatty acids, total saturated: 4.387 G
SFA 4:0: 0.07 G
SFA 6:0: 0.055 G
SFA 8:0: 0.035 G
SFA 10:0: 0.082 G
SFA 12:0: 0.093 G
SFA 14:0: 0.334 G
SFA 16:0: 2.67 G
SFA 18:0: 0.962 G
Fatty acids, total monounsaturated: 3.557 G
MUFA 16:1: 0.239 G
MUFA 18:1: 3.312 G
MUFA 20:1: 0.009 G
Fatty acids, total polyunsaturated: 1.536 G
PUFA 18:2: 1.238 G
PUFA 18:3: 0.037 G
PUFA 20:4: 0.004 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 326 MG
Egg omelet or scrambled egg, with cheese and dark-green vegetables, NS as to fat
Water: 70.1 G
Energy: 188 KCAL
Protein: 11.63 G
Total lipid (fat): 14.94 G
Carbohydrate, by difference: 1.73 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.56 G
Calcium, Ca: 133 MG
Iron, Fe: 1.37 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 199 MG
Potassium, K: 163 MG
Sodium, Na: 319 MG
Zinc, Zn: 1.28 MG
Copper, Cu: 0.013 MG
Selenium, Se: 25.2 UG
Vitamin C, total ascorbic acid: 3.7 MG
Thiamin: 0.056 MG
Riboflavin: 0.347 MG
Niacin: 0.069 MG
Vitamin B-6: 0.104 MG
Folate, total: 49 UG
Folate, food: 49 UG
Folate, DFE: 49 UG
Choline, total: 199.9 MG
Vitamin B-12: 0.75 UG
Vitamin A, RAE: 209 UG
Retinol: 180 UG
Carotene, beta: 332 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 1059 UG
Vitamin E (alpha-tocopherol): 1.63 MG
Vitamin D (D2 + D3): 2.3 UG
Vitamin K (phylloquinone): 49.6 UG
Fatty acids, total saturated: 5.34 G
SFA 4:0: 0.098 G
SFA 6:0: 0.074 G
SFA 8:0: 0.046 G
SFA 10:0: 0.108 G
SFA 12:0: 0.123 G
SFA 14:0: 0.429 G
SFA 16:0: 3.18 G
SFA 18:0: 1.152 G
Fatty acids, total monounsaturated: 4.909 G
MUFA 16:1: 0.251 G
MUFA 18:1: 4.617 G
MUFA 20:1: 0.03 G
Fatty acids, total polyunsaturated: 2.787 G
PUFA 18:2: 2.353 G
PUFA 18:3: 0.186 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.006 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 313 MG
Egg omelet or scrambled egg, with cheese and meat, made with animal fat or meat drippings
Water: 66.33 G
Energy: 213 KCAL
Protein: 13.41 G
Total lipid (fat): 17.03 G
Carbohydrate, by difference: 1.4 G
Sugars, Total: 0.51 G
Calcium, Ca: 132 MG
Iron, Fe: 1.4 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 220 MG
Potassium, K: 146 MG
Sodium, Na: 420 MG
Zinc, Zn: 1.48 MG
Copper, Cu: 0.011 MG
Selenium, Se: 28.5 UG
Thiamin: 0.073 MG
Riboflavin: 0.358 MG
Niacin: 0.536 MG
Vitamin B-6: 0.082 MG
Folate, total: 42 UG
Folate, food: 42 UG
Folate, DFE: 42 UG
Choline, total: 213.3 MG
Vitamin B-12: 0.85 UG
Vitamin A, RAE: 169 UG
Retinol: 168 UG
Carotene, beta: 7 UG
Cryptoxanthin, beta: 10 UG
Lutein + zeaxanthin: 382 UG
Vitamin E (alpha-tocopherol): 0.95 MG
Vitamin D (D2 + D3): 2.5 UG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 6.635 G
SFA 4:0: 0.069 G
SFA 6:0: 0.054 G
SFA 8:0: 0.035 G
SFA 10:0: 0.088 G
SFA 12:0: 0.102 G
SFA 14:0: 0.422 G
SFA 16:0: 4.064 G
SFA 18:0: 1.691 G
Fatty acids, total monounsaturated: 6.254 G
MUFA 16:1: 0.423 G
MUFA 18:1: 5.758 G
MUFA 20:1: 0.064 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 2.275 G
PUFA 18:2: 1.908 G
PUFA 18:3: 0.085 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 332 MG
Egg omelet or scrambled egg, with cheese and meat, made with butter
Water: 66.96 G
Energy: 208 KCAL
Protein: 13.34 G
Total lipid (fat): 16.51 G
Carbohydrate, by difference: 1.4 G
Sugars, Total: 0.54 G
Calcium, Ca: 133 MG
Iron, Fe: 1.39 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 220 MG
Potassium, K: 146 MG
Sodium, Na: 416 MG
Zinc, Zn: 1.46 MG
Copper, Cu: 0.011 MG
Selenium, Se: 28.4 UG
Thiamin: 0.073 MG
Riboflavin: 0.358 MG
Niacin: 0.519 MG
Vitamin B-6: 0.081 MG
Folate, total: 42 UG
Folate, food: 42 UG
Folate, DFE: 42 UG
Choline, total: 211.4 MG
Vitamin B-12: 0.84 UG
Vitamin A, RAE: 210 UG
Retinol: 207 UG
Carotene, beta: 16 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 382 UG
Vitamin E (alpha-tocopherol): 0.92 MG
Vitamin D (D2 + D3): 2.4 UG
Vitamin K (phylloquinone): 0.9 UG
Fatty acids, total saturated: 7.165 G
SFA 4:0: 0.177 G
SFA 6:0: 0.13 G
SFA 8:0: 0.079 G
SFA 10:0: 0.183 G
SFA 12:0: 0.208 G
SFA 14:0: 0.722 G
SFA 16:0: 4.023 G
SFA 18:0: 1.475 G
Fatty acids, total monounsaturated: 4.966 G
MUFA 16:1: 0.317 G
MUFA 18:1: 4.58 G
MUFA 20:1: 0.028 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.876 G
PUFA 18:2: 1.55 G
PUFA 18:3: 0.05 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.017 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 339 MG
Egg omelet or scrambled egg, with cheese and meat, made with cooking spray
Water: 69.26 G
Energy: 182 KCAL
Protein: 13.93 G
Total lipid (fat): 13.36 G
Carbohydrate, by difference: 1.63 G
Sugars, Total: 0.53 G
Calcium, Ca: 138 MG
Iron, Fe: 1.46 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 229 MG
Potassium, K: 152 MG
Sodium, Na: 407 MG
Zinc, Zn: 1.53 MG
Copper, Cu: 0.012 MG
Selenium, Se: 29.8 UG
Thiamin: 0.077 MG
Riboflavin: 0.375 MG
Niacin: 0.544 MG
Vitamin B-6: 0.085 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Choline, total: 220.4 MG
Vitamin B-12: 0.88 UG
Vitamin A, RAE: 177 UG
Retinol: 176 UG
Carotene, beta: 7 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 400 UG
Vitamin E (alpha-tocopherol): 0.96 MG
Vitamin D (D2 + D3): 2.5 UG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 5.018 G
SFA 4:0: 0.072 G
SFA 6:0: 0.056 G
SFA 8:0: 0.036 G
SFA 10:0: 0.086 G
SFA 12:0: 0.096 G
SFA 14:0: 0.36 G
SFA 16:0: 3.066 G
SFA 18:0: 1.146 G
Fatty acids, total monounsaturated: 4.659 G
MUFA 16:1: 0.278 G
MUFA 18:1: 4.351 G
MUFA 20:1: 0.031 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 2.001 G
PUFA 18:2: 1.618 G
PUFA 18:3: 0.091 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 342 MG
Egg omelet or scrambled egg, with cheese and meat, made with margarine
Water: 67.83 G
Energy: 199 KCAL
Protein: 13.3 G
Total lipid (fat): 15.6 G
Carbohydrate, by difference: 1.44 G
Sugars, Total: 0.51 G
Calcium, Ca: 132 MG
Iron, Fe: 1.39 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 220 MG
Potassium, K: 146 MG
Sodium, Na: 425 MG
Zinc, Zn: 1.46 MG
Copper, Cu: 0.011 MG
Selenium, Se: 28.4 UG
Thiamin: 0.074 MG
Riboflavin: 0.359 MG
Niacin: 0.52 MG
Vitamin B-6: 0.23 MG
Folate, total: 42 UG
Folate, food: 42 UG
Folate, DFE: 42 UG
Choline, total: 211 MG
Vitamin B-12: 0.84 UG
Vitamin A, RAE: 213 UG
Retinol: 209 UG
Carotene, beta: 39 UG
Cryptoxanthin, beta: 10 UG
Lutein + zeaxanthin: 382 UG
Vitamin E (alpha-tocopherol): 1.87 MG
Vitamin D (D2 + D3): 2.6 UG
Vitamin K (phylloquinone): 5.8 UG
Fatty acids, total saturated: 5.433 G
SFA 4:0: 0.07 G
SFA 6:0: 0.054 G
SFA 8:0: 0.035 G
SFA 10:0: 0.084 G
SFA 12:0: 0.1 G
SFA 14:0: 0.351 G
SFA 16:0: 3.266 G
SFA 18:0: 1.352 G
Fatty acids, total monounsaturated: 5.354 G
MUFA 16:1: 0.267 G
MUFA 18:1: 5.055 G
MUFA 20:1: 0.031 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 3.115 G
PUFA 18:2: 2.667 G
PUFA 18:3: 0.167 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 327 MG
Egg omelet or scrambled egg, with cheese and meat, made with oil
Water: 66.12 G
Energy: 216 KCAL
Protein: 13.29 G
Total lipid (fat): 17.45 G
Carbohydrate, by difference: 1.4 G
Sugars, Total: 0.51 G
Calcium, Ca: 131 MG
Iron, Fe: 1.4 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 219 MG
Potassium, K: 145 MG
Sodium, Na: 389 MG
Zinc, Zn: 1.46 MG
Copper, Cu: 0.011 MG
Selenium, Se: 28.4 UG
Thiamin: 0.073 MG
Riboflavin: 0.358 MG
Niacin: 0.519 MG
Vitamin B-6: 0.081 MG
Folate, total: 42 UG
Folate, food: 42 UG
Folate, DFE: 42 UG
Choline, total: 210.5 MG
Vitamin B-12: 0.84 UG
Vitamin A, RAE: 169 UG
Retinol: 168 UG
Carotene, beta: 7 UG
Cryptoxanthin, beta: 10 UG
Lutein + zeaxanthin: 382 UG
Vitamin E (alpha-tocopherol): 1.77 MG
Vitamin D (D2 + D3): 2.4 UG
Vitamin K (phylloquinone): 6.4 UG
Fatty acids, total saturated: 5.475 G
SFA 4:0: 0.069 G
SFA 6:0: 0.054 G
SFA 8:0: 0.035 G
SFA 10:0: 0.082 G
SFA 12:0: 0.092 G
SFA 14:0: 0.347 G
SFA 16:0: 3.425 G
SFA 18:0: 1.236 G
Fatty acids, total monounsaturated: 6.205 G
MUFA 16:1: 0.283 G
MUFA 18:1: 5.861 G
MUFA 20:1: 0.058 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 3.873 G
PUFA 18:2: 3.31 G
PUFA 18:3: 0.28 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 327 MG
Egg omelet or scrambled egg, with cheese and meat, no added fat
Water: 69.82 G
Energy: 178 KCAL
Protein: 14.04 G
Total lipid (fat): 12.84 G
Carbohydrate, by difference: 1.48 G
Sugars, Total: 0.54 G
Calcium, Ca: 139 MG
Iron, Fe: 1.47 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 231 MG
Potassium, K: 153 MG
Sodium, Na: 410 MG
Zinc, Zn: 1.54 MG
Copper, Cu: 0.012 MG
Selenium, Se: 30 UG
Thiamin: 0.077 MG
Riboflavin: 0.378 MG
Niacin: 0.548 MG
Vitamin B-6: 0.085 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Choline, total: 222.2 MG
Vitamin B-12: 0.89 UG
Vitamin A, RAE: 179 UG
Retinol: 177 UG
Carotene, beta: 7 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 403 UG
Vitamin E (alpha-tocopherol): 0.97 MG
Vitamin D (D2 + D3): 2.5 UG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 5.018 G
SFA 4:0: 0.073 G
SFA 6:0: 0.057 G
SFA 8:0: 0.036 G
SFA 10:0: 0.086 G
SFA 12:0: 0.097 G
SFA 14:0: 0.363 G
SFA 16:0: 3.064 G
SFA 18:0: 1.143 G
Fatty acids, total monounsaturated: 4.299 G
MUFA 16:1: 0.279 G
MUFA 18:1: 3.998 G
MUFA 20:1: 0.023 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.84 G
PUFA 18:2: 1.511 G
PUFA 18:3: 0.034 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 345 MG
Egg omelet or scrambled egg, with cheese and meat, NS as to fat type
Water: 66.71 G
Energy: 210 KCAL
Protein: 13.31 G
Total lipid (fat): 16.8 G
Carbohydrate, by difference: 1.41 G
Sugars, Total: 0.52 G
Calcium, Ca: 132 MG
Iron, Fe: 1.4 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 219 MG
Potassium, K: 145 MG
Sodium, Na: 404 MG
Zinc, Zn: 1.46 MG
Copper, Cu: 0.011 MG
Selenium, Se: 28.4 UG
Thiamin: 0.073 MG
Riboflavin: 0.358 MG
Niacin: 0.519 MG
Vitamin B-6: 0.111 MG
Folate, total: 42 UG
Folate, food: 42 UG
Folate, DFE: 42 UG
Choline, total: 210.9 MG
Vitamin B-12: 0.84 UG
Vitamin A, RAE: 190 UG
Retinol: 188 UG
Carotene, beta: 16 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 382 UG
Vitamin E (alpha-tocopherol): 1.53 MG
Vitamin D (D2 + D3): 2.4 UG
Vitamin K (phylloquinone): 4.6 UG
Fatty acids, total saturated: 5.974 G
SFA 4:0: 0.102 G
SFA 6:0: 0.077 G
SFA 8:0: 0.048 G
SFA 10:0: 0.113 G
SFA 12:0: 0.128 G
SFA 14:0: 0.46 G
SFA 16:0: 3.573 G
SFA 18:0: 1.331 G
Fatty acids, total monounsaturated: 5.663 G
MUFA 16:1: 0.29 G
MUFA 18:1: 5.316 G
MUFA 20:1: 0.044 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 3.122 G
PUFA 18:2: 2.654 G
PUFA 18:3: 0.189 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.014 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 330 MG
Egg omelet or scrambled egg, with cheese and meat, NS as to fat
Water: 66.71 G
Energy: 210 KCAL
Protein: 13.31 G
Total lipid (fat): 16.8 G
Carbohydrate, by difference: 1.41 G
Sugars, Total: 0.52 G
Calcium, Ca: 132 MG
Iron, Fe: 1.4 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 219 MG
Potassium, K: 145 MG
Sodium, Na: 404 MG
Zinc, Zn: 1.46 MG
Copper, Cu: 0.011 MG
Selenium, Se: 28.4 UG
Thiamin: 0.073 MG
Riboflavin: 0.358 MG
Niacin: 0.519 MG
Vitamin B-6: 0.111 MG
Folate, total: 42 UG
Folate, food: 42 UG
Folate, DFE: 42 UG
Choline, total: 210.9 MG
Vitamin B-12: 0.84 UG
Vitamin A, RAE: 190 UG
Retinol: 188 UG
Carotene, beta: 16 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 382 UG
Vitamin E (alpha-tocopherol): 1.53 MG
Vitamin D (D2 + D3): 2.4 UG
Vitamin K (phylloquinone): 4.6 UG
Fatty acids, total saturated: 5.974 G
SFA 4:0: 0.102 G
SFA 6:0: 0.077 G
SFA 8:0: 0.048 G
SFA 10:0: 0.113 G
SFA 12:0: 0.128 G
SFA 14:0: 0.46 G
SFA 16:0: 3.573 G
SFA 18:0: 1.331 G
Fatty acids, total monounsaturated: 5.663 G
MUFA 16:1: 0.29 G
MUFA 18:1: 5.316 G
MUFA 20:1: 0.044 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 3.122 G
PUFA 18:2: 2.654 G
PUFA 18:3: 0.189 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.014 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 330 MG
Egg omelet or scrambled egg, with cheese and tomatoes, fat added
Water: 70.31 G
Energy: 187 KCAL
Protein: 11.43 G
Total lipid (fat): 14.91 G
Carbohydrate, by difference: 1.84 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.81 G
Calcium, Ca: 128 MG
Iron, Fe: 1.3 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 197 MG
Potassium, K: 144 MG
Sodium, Na: 310 MG
Zinc, Zn: 1.26 MG
Copper, Cu: 0.012 MG
Selenium, Se: 25.2 UG
Vitamin C, total ascorbic acid: 2 MG
Thiamin: 0.052 MG
Riboflavin: 0.331 MG
Niacin: 0.081 MG
Vitamin B-6: 0.092 MG
Folate, total: 42 UG
Folate, food: 42 UG
Folate, DFE: 42 UG
Choline, total: 198.6 MG
Vitamin B-12: 0.75 UG
Vitamin A, RAE: 187 UG
Retinol: 180 UG
Carotene, beta: 66 UG
Carotene, alpha: 11 UG
Cryptoxanthin, beta: 10 UG
Lycopene: 284 UG
Lutein + zeaxanthin: 384 UG
Vitamin E (alpha-tocopherol): 1.5 MG
Vitamin D (D2 + D3): 2.3 UG
Vitamin K (phylloquinone): 5.4 UG
Fatty acids, total saturated: 5.337 G
SFA 4:0: 0.098 G
SFA 6:0: 0.074 G
SFA 8:0: 0.046 G
SFA 10:0: 0.108 G
SFA 12:0: 0.123 G
SFA 14:0: 0.428 G
SFA 16:0: 3.177 G
SFA 18:0: 1.153 G
Fatty acids, total monounsaturated: 4.911 G
MUFA 16:1: 0.251 G
MUFA 18:1: 4.62 G
MUFA 20:1: 0.03 G
Fatty acids, total polyunsaturated: 2.782 G
PUFA 18:2: 2.36 G
PUFA 18:3: 0.173 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.006 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 313 MG
Egg omelet or scrambled egg, with cheese and tomatoes, no added fat
Water: 73.49 G
Energy: 154 KCAL
Protein: 12.03 G
Total lipid (fat): 11 G
Carbohydrate, by difference: 1.93 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.84 G
Calcium, Ca: 134 MG
Iron, Fe: 1.36 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 207 MG
Potassium, K: 151 MG
Sodium, Na: 311 MG
Zinc, Zn: 1.33 MG
Copper, Cu: 0.012 MG
Selenium, Se: 26.5 UG
Vitamin C, total ascorbic acid: 2.1 MG
Thiamin: 0.055 MG
Riboflavin: 0.349 MG
Niacin: 0.085 MG
Vitamin B-6: 0.066 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Choline, total: 208.8 MG
Vitamin B-12: 0.79 UG
Vitamin A, RAE: 176 UG
Retinol: 170 UG
Carotene, beta: 61 UG
Carotene, alpha: 12 UG
Cryptoxanthin, beta: 11 UG
Lycopene: 299 UG
Lutein + zeaxanthin: 404 UG
Vitamin E (alpha-tocopherol): 0.96 MG
Vitamin D (D2 + D3): 2.4 UG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 4.384 G
SFA 4:0: 0.07 G
SFA 6:0: 0.055 G
SFA 8:0: 0.035 G
SFA 10:0: 0.082 G
SFA 12:0: 0.093 G
SFA 14:0: 0.333 G
SFA 16:0: 2.667 G
SFA 18:0: 0.962 G
Fatty acids, total monounsaturated: 3.56 G
MUFA 16:1: 0.239 G
MUFA 18:1: 3.315 G
MUFA 20:1: 0.009 G
Fatty acids, total polyunsaturated: 1.531 G
PUFA 18:2: 1.245 G
PUFA 18:3: 0.024 G
PUFA 20:4: 0.004 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 326 MG
Egg omelet or scrambled egg, with cheese and tomatoes, NS as to fat
Water: 70.31 G
Energy: 187 KCAL
Protein: 11.43 G
Total lipid (fat): 14.91 G
Carbohydrate, by difference: 1.84 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.81 G
Calcium, Ca: 128 MG
Iron, Fe: 1.3 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 197 MG
Potassium, K: 144 MG
Sodium, Na: 310 MG
Zinc, Zn: 1.26 MG
Copper, Cu: 0.012 MG
Selenium, Se: 25.2 UG
Vitamin C, total ascorbic acid: 2 MG
Thiamin: 0.052 MG
Riboflavin: 0.331 MG
Niacin: 0.081 MG
Vitamin B-6: 0.092 MG
Folate, total: 42 UG
Folate, food: 42 UG
Folate, DFE: 42 UG
Choline, total: 198.6 MG
Vitamin B-12: 0.75 UG
Vitamin A, RAE: 187 UG
Retinol: 180 UG
Carotene, beta: 66 UG
Carotene, alpha: 11 UG
Cryptoxanthin, beta: 10 UG
Lycopene: 284 UG
Lutein + zeaxanthin: 384 UG
Vitamin E (alpha-tocopherol): 1.5 MG
Vitamin D (D2 + D3): 2.3 UG
Vitamin K (phylloquinone): 5.4 UG
Fatty acids, total saturated: 5.337 G
SFA 4:0: 0.098 G
SFA 6:0: 0.074 G
SFA 8:0: 0.046 G
SFA 10:0: 0.108 G
SFA 12:0: 0.123 G
SFA 14:0: 0.428 G
SFA 16:0: 3.177 G
SFA 18:0: 1.153 G
Fatty acids, total monounsaturated: 4.911 G
MUFA 16:1: 0.251 G
MUFA 18:1: 4.62 G
MUFA 20:1: 0.03 G
Fatty acids, total polyunsaturated: 2.782 G
PUFA 18:2: 2.36 G
PUFA 18:3: 0.173 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.006 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 313 MG
Egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes, fat added
Water: 70 G
Energy: 188 KCAL
Protein: 11.66 G
Total lipid (fat): 14.92 G
Carbohydrate, by difference: 1.86 G
Fiber, total dietary: 0.1 G
Sugars, Total: 0.73 G
Calcium, Ca: 127 MG
Iron, Fe: 1.29 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 205 MG
Potassium, K: 159 MG
Sodium, Na: 310 MG
Zinc, Zn: 1.3 MG
Copper, Cu: 0.047 MG
Selenium, Se: 27.4 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.054 MG
Riboflavin: 0.379 MG
Niacin: 0.447 MG
Vitamin B-6: 0.091 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Choline, total: 199.9 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 182 UG
Retinol: 180 UG
Carotene, beta: 17 UG
Cryptoxanthin, beta: 10 UG
Lutein + zeaxanthin: 370 UG
Vitamin E (alpha-tocopherol): 1.44 MG
Vitamin D (D2 + D3): 2.3 UG
Vitamin K (phylloquinone): 4.5 UG
Fatty acids, total saturated: 5.339 G
SFA 4:0: 0.098 G
SFA 6:0: 0.074 G
SFA 8:0: 0.046 G
SFA 10:0: 0.108 G
SFA 12:0: 0.123 G
SFA 14:0: 0.428 G
SFA 16:0: 3.18 G
SFA 18:0: 1.153 G
Fatty acids, total monounsaturated: 4.908 G
MUFA 16:1: 0.251 G
MUFA 18:1: 4.616 G
MUFA 20:1: 0.03 G
Fatty acids, total polyunsaturated: 2.79 G
PUFA 18:2: 2.369 G
PUFA 18:3: 0.173 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.006 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 313 MG
Egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes, no added fat
Water: 73.15 G
Energy: 156 KCAL
Protein: 12.27 G
Total lipid (fat): 11.02 G
Carbohydrate, by difference: 1.96 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.76 G
Calcium, Ca: 133 MG
Iron, Fe: 1.36 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 215 MG
Potassium, K: 167 MG
Sodium, Na: 311 MG
Zinc, Zn: 1.37 MG
Copper, Cu: 0.05 MG
Selenium, Se: 28.8 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.057 MG
Riboflavin: 0.399 MG
Niacin: 0.471 MG
Vitamin B-6: 0.066 MG
Folate, total: 46 UG
Folate, food: 46 UG
Folate, DFE: 46 UG
Choline, total: 210.2 MG
Vitamin B-12: 0.8 UG
Vitamin A, RAE: 171 UG
Retinol: 170 UG
Carotene, beta: 8 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 390 UG
Vitamin E (alpha-tocopherol): 0.89 MG
Vitamin D (D2 + D3): 2.4 UG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 4.386 G
SFA 4:0: 0.07 G
SFA 6:0: 0.055 G
SFA 8:0: 0.035 G
SFA 10:0: 0.082 G
SFA 12:0: 0.093 G
SFA 14:0: 0.333 G
SFA 16:0: 2.669 G
SFA 18:0: 0.962 G
Fatty acids, total monounsaturated: 3.556 G
MUFA 16:1: 0.238 G
MUFA 18:1: 3.312 G
MUFA 20:1: 0.009 G
Fatty acids, total polyunsaturated: 1.54 G
PUFA 18:2: 1.255 G
PUFA 18:3: 0.024 G
PUFA 20:4: 0.004 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 326 MG
Egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes, NS as to fat
Water: 70 G
Energy: 188 KCAL
Protein: 11.66 G
Total lipid (fat): 14.92 G
Carbohydrate, by difference: 1.86 G
Fiber, total dietary: 0.1 G
Sugars, Total: 0.73 G
Calcium, Ca: 127 MG
Iron, Fe: 1.29 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 205 MG
Potassium, K: 159 MG
Sodium, Na: 310 MG
Zinc, Zn: 1.3 MG
Copper, Cu: 0.047 MG
Selenium, Se: 27.4 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.054 MG
Riboflavin: 0.379 MG
Niacin: 0.447 MG
Vitamin B-6: 0.091 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Choline, total: 199.9 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 182 UG
Retinol: 180 UG
Carotene, beta: 17 UG
Cryptoxanthin, beta: 10 UG
Lutein + zeaxanthin: 370 UG
Vitamin E (alpha-tocopherol): 1.44 MG
Vitamin D (D2 + D3): 2.3 UG
Vitamin K (phylloquinone): 4.5 UG
Fatty acids, total saturated: 5.339 G
SFA 4:0: 0.098 G
SFA 6:0: 0.074 G
SFA 8:0: 0.046 G
SFA 10:0: 0.108 G
SFA 12:0: 0.123 G
SFA 14:0: 0.428 G
SFA 16:0: 3.18 G
SFA 18:0: 1.153 G
Fatty acids, total monounsaturated: 4.908 G
MUFA 16:1: 0.251 G
MUFA 18:1: 4.616 G
MUFA 20:1: 0.03 G
Fatty acids, total polyunsaturated: 2.79 G
PUFA 18:2: 2.369 G
PUFA 18:3: 0.173 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.006 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 313 MG
Egg omelet or scrambled egg, with cheese, made with animal fat or meat drippings
Water: 67.16 G
Energy: 210 KCAL
Protein: 12.8 G
Total lipid (fat): 16.97 G
Carbohydrate, by difference: 1.38 G
Sugars, Total: 0.48 G
Calcium, Ca: 141 MG
Iron, Fe: 1.42 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 217 MG
Potassium, K: 128 MG
Sodium, Na: 365 MG
Zinc, Zn: 1.41 MG
Copper, Cu: 0.005 MG
Selenium, Se: 28.3 UG
Thiamin: 0.054 MG
Riboflavin: 0.369 MG
Niacin: 0.031 MG
Vitamin B-6: 0.059 MG
Folate, total: 45 UG
Folate, food: 45 UG
Folate, DFE: 45 UG
Choline, total: 224.6 MG
Vitamin B-12: 0.86 UG
Vitamin A, RAE: 182 UG
Retinol: 181 UG
Carotene, beta: 8 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 413 UG
Vitamin E (alpha-tocopherol): 0.98 MG
Vitamin D (D2 + D3): 2.7 UG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 6.702 G
SFA 4:0: 0.075 G
SFA 6:0: 0.058 G
SFA 8:0: 0.037 G
SFA 10:0: 0.095 G
SFA 12:0: 0.11 G
SFA 14:0: 0.439 G
SFA 16:0: 4.095 G
SFA 18:0: 1.683 G
Fatty acids, total monounsaturated: 6.149 G
MUFA 16:1: 0.425 G
MUFA 18:1: 5.661 G
MUFA 20:1: 0.055 G
Fatty acids, total polyunsaturated: 2.194 G
PUFA 18:2: 1.832 G
PUFA 18:3: 0.082 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 352 MG
Egg omelet or scrambled egg, with cheese, made with butter
Water: 67.84 G
Energy: 204 KCAL
Protein: 12.73 G
Total lipid (fat): 16.39 G
Carbohydrate, by difference: 1.38 G
Sugars, Total: 0.51 G
Calcium, Ca: 142 MG
Iron, Fe: 1.42 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 218 MG
Potassium, K: 128 MG
Sodium, Na: 360 MG
Zinc, Zn: 1.39 MG
Copper, Cu: 0.005 MG
Selenium, Se: 28.2 UG
Thiamin: 0.053 MG
Riboflavin: 0.368 MG
Niacin: 0.012 MG
Vitamin B-6: 0.058 MG
Folate, total: 46 UG
Folate, food: 46 UG
Folate, DFE: 46 UG
Choline, total: 222.6 MG
Vitamin B-12: 0.84 UG
Vitamin A, RAE: 226 UG
Retinol: 223 UG
Carotene, beta: 17 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 413 UG
Vitamin E (alpha-tocopherol): 0.94 MG
Vitamin D (D2 + D3): 2.6 UG
Vitamin K (phylloquinone): 1 UG
Fatty acids, total saturated: 7.276 G
SFA 4:0: 0.191 G
SFA 6:0: 0.141 G
SFA 8:0: 0.085 G
SFA 10:0: 0.197 G
SFA 12:0: 0.225 G
SFA 14:0: 0.764 G
SFA 16:0: 4.051 G
SFA 18:0: 1.449 G
Fatty acids, total monounsaturated: 4.756 G
MUFA 16:1: 0.311 G
MUFA 18:1: 4.387 G
MUFA 20:1: 0.016 G
Fatty acids, total polyunsaturated: 1.763 G
PUFA 18:2: 1.444 G
PUFA 18:3: 0.044 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.011 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 361 MG
Egg omelet or scrambled egg, with cheese, made with cooking spray
Water: 70.4 G
Energy: 177 KCAL
Protein: 13.33 G
Total lipid (fat): 12.97 G
Carbohydrate, by difference: 1.63 G
Sugars, Total: 0.5 G
Calcium, Ca: 148 MG
Iron, Fe: 1.48 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 228 MG
Potassium, K: 133 MG
Sodium, Na: 348 MG
Zinc, Zn: 1.46 MG
Copper, Cu: 0.005 MG
Selenium, Se: 29.7 UG
Thiamin: 0.056 MG
Riboflavin: 0.387 MG
Niacin: 0.013 MG
Vitamin B-6: 0.061 MG
Folate, total: 48 UG
Folate, food: 48 UG
Folate, DFE: 48 UG
Choline, total: 233 MG
Vitamin B-12: 0.89 UG
Vitamin A, RAE: 192 UG
Retinol: 190 UG
Carotene, beta: 8 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 435 UG
Vitamin E (alpha-tocopherol): 0.99 MG
Vitamin D (D2 + D3): 2.7 UG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 4.95 G
SFA 4:0: 0.079 G
SFA 6:0: 0.061 G
SFA 8:0: 0.039 G
SFA 10:0: 0.092 G
SFA 12:0: 0.104 G
SFA 14:0: 0.373 G
SFA 16:0: 3.013 G
SFA 18:0: 1.091 G
Fatty acids, total monounsaturated: 4.412 G
MUFA 16:1: 0.269 G
MUFA 18:1: 4.128 G
MUFA 20:1: 0.019 G
Fatty acids, total polyunsaturated: 1.893 G
PUFA 18:2: 1.512 G
PUFA 18:3: 0.088 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 365 MG
Egg omelet or scrambled egg, with cheese, made with margarine
Water: 68.79 G
Energy: 195 KCAL
Protein: 12.69 G
Total lipid (fat): 15.41 G
Carbohydrate, by difference: 1.43 G
Sugars, Total: 0.48 G
Calcium, Ca: 142 MG
Iron, Fe: 1.41 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 217 MG
Potassium, K: 128 MG
Sodium, Na: 370 MG
Zinc, Zn: 1.39 MG
Copper, Cu: 0.005 MG
Selenium, Se: 28.2 UG
Thiamin: 0.054 MG
Riboflavin: 0.37 MG
Niacin: 0.013 MG
Vitamin B-6: 0.219 MG
Folate, total: 45 UG
Folate, food: 45 UG
Folate, DFE: 45 UG
Choline, total: 222.2 MG
Vitamin B-12: 0.85 UG
Vitamin A, RAE: 229 UG
Retinol: 225 UG
Carotene, beta: 43 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 413 UG
Vitamin E (alpha-tocopherol): 1.98 MG
Vitamin D (D2 + D3): 2.7 UG
Vitamin K (phylloquinone): 6.2 UG
Fatty acids, total saturated: 5.402 G
SFA 4:0: 0.075 G
SFA 6:0: 0.058 G
SFA 8:0: 0.038 G
SFA 10:0: 0.091 G
SFA 12:0: 0.107 G
SFA 14:0: 0.363 G
SFA 16:0: 3.231 G
SFA 18:0: 1.316 G
Fatty acids, total monounsaturated: 5.175 G
MUFA 16:1: 0.257 G
MUFA 18:1: 4.9 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 3.103 G
PUFA 18:2: 2.653 G
PUFA 18:3: 0.171 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 347 MG
Egg omelet or scrambled egg, with cheese, made with oil
Water: 66.94 G
Energy: 213 KCAL
Protein: 12.68 G
Total lipid (fat): 17.41 G
Carbohydrate, by difference: 1.38 G
Sugars, Total: 0.48 G
Calcium, Ca: 141 MG
Iron, Fe: 1.42 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 217 MG
Potassium, K: 127 MG
Sodium, Na: 330 MG
Zinc, Zn: 1.39 MG
Copper, Cu: 0.005 MG
Selenium, Se: 28.2 UG
Thiamin: 0.053 MG
Riboflavin: 0.368 MG
Niacin: 0.012 MG
Vitamin B-6: 0.058 MG
Folate, total: 45 UG
Folate, food: 45 UG
Folate, DFE: 45 UG
Choline, total: 221.6 MG
Vitamin B-12: 0.84 UG
Vitamin A, RAE: 182 UG
Retinol: 181 UG
Carotene, beta: 8 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 413 UG
Vitamin E (alpha-tocopherol): 1.87 MG
Vitamin D (D2 + D3): 2.5 UG
Vitamin K (phylloquinone): 6.8 UG
Fatty acids, total saturated: 5.448 G
SFA 4:0: 0.075 G
SFA 6:0: 0.058 G
SFA 8:0: 0.037 G
SFA 10:0: 0.088 G
SFA 12:0: 0.099 G
SFA 14:0: 0.358 G
SFA 16:0: 3.404 G
SFA 18:0: 1.191 G
Fatty acids, total monounsaturated: 6.096 G
MUFA 16:1: 0.274 G
MUFA 18:1: 5.772 G
MUFA 20:1: 0.049 G
Fatty acids, total polyunsaturated: 3.923 G
PUFA 18:2: 3.348 G
PUFA 18:3: 0.294 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 347 MG
Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, fat added
Water: 68.08 G
Energy: 200 KCAL
Protein: 12.72 G
Total lipid (fat): 15.87 G
Carbohydrate, by difference: 1.58 G
Fiber, total dietary: 0.1 G
Sugars, Total: 0.56 G
Calcium, Ca: 128 MG
Iron, Fe: 1.38 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 210 MG
Potassium, K: 163 MG
Sodium, Na: 386 MG
Zinc, Zn: 1.4 MG
Copper, Cu: 0.015 MG
Selenium, Se: 26.8 UG
Vitamin C, total ascorbic acid: 1.9 MG
Thiamin: 0.073 MG
Riboflavin: 0.348 MG
Niacin: 0.52 MG
Vitamin B-6: 0.117 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Choline, total: 200 MG
Vitamin B-12: 0.79 UG
Vitamin A, RAE: 193 UG
Retinol: 177 UG
Carotene, beta: 180 UG
Cryptoxanthin, beta: 10 UG
Lutein + zeaxanthin: 721 UG
Vitamin E (alpha-tocopherol): 1.54 MG
Vitamin D (D2 + D3): 2.3 UG
Vitamin K (phylloquinone): 28 UG
Fatty acids, total saturated: 5.637 G
SFA 4:0: 0.096 G
SFA 6:0: 0.072 G
SFA 8:0: 0.045 G
SFA 10:0: 0.106 G
SFA 12:0: 0.121 G
SFA 14:0: 0.435 G
SFA 16:0: 3.372 G
SFA 18:0: 1.255 G
Fatty acids, total monounsaturated: 5.341 G
MUFA 16:1: 0.274 G
MUFA 18:1: 5.013 G
MUFA 20:1: 0.041 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 2.952 G
PUFA 18:2: 2.504 G
PUFA 18:3: 0.185 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 312 MG
Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, no added fat
Water: 71.06 G
Energy: 169 KCAL
Protein: 13.37 G
Total lipid (fat): 12.1 G
Carbohydrate, by difference: 1.66 G
Fiber, total dietary: 0.1 G
Sugars, Total: 0.57 G
Calcium, Ca: 134 MG
Iron, Fe: 1.44 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 220 MG
Potassium, K: 171 MG
Sodium, Na: 391 MG
Zinc, Zn: 1.47 MG
Copper, Cu: 0.016 MG
Selenium, Se: 28.2 UG
Vitamin C, total ascorbic acid: 2 MG
Thiamin: 0.077 MG
Riboflavin: 0.365 MG
Niacin: 0.547 MG
Vitamin B-6: 0.093 MG
Folate, total: 47 UG
Folate, food: 47 UG
Folate, DFE: 47 UG
Choline, total: 210 MG
Vitamin B-12: 0.83 UG
Vitamin A, RAE: 183 UG
Retinol: 167 UG
Carotene, beta: 181 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 759 UG
Vitamin E (alpha-tocopherol): 1.01 MG
Vitamin D (D2 + D3): 2.4 UG
Vitamin K (phylloquinone): 25.4 UG
Fatty acids, total saturated: 4.721 G
SFA 4:0: 0.069 G
SFA 6:0: 0.053 G
SFA 8:0: 0.034 G
SFA 10:0: 0.081 G
SFA 12:0: 0.091 G
SFA 14:0: 0.342 G
SFA 16:0: 2.883 G
SFA 18:0: 1.074 G
Fatty acids, total monounsaturated: 4.042 G
MUFA 16:1: 0.263 G
MUFA 18:1: 3.759 G
MUFA 20:1: 0.021 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.738 G
PUFA 18:2: 1.422 G
PUFA 18:3: 0.039 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 324 MG
Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, NS as to fat
Water: 68.08 G
Energy: 200 KCAL
Protein: 12.72 G
Total lipid (fat): 15.87 G
Carbohydrate, by difference: 1.58 G
Fiber, total dietary: 0.1 G
Sugars, Total: 0.56 G
Calcium, Ca: 128 MG
Iron, Fe: 1.38 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 210 MG
Potassium, K: 163 MG
Sodium, Na: 386 MG
Zinc, Zn: 1.4 MG
Copper, Cu: 0.015 MG
Selenium, Se: 26.8 UG
Vitamin C, total ascorbic acid: 1.9 MG
Thiamin: 0.073 MG
Riboflavin: 0.348 MG
Niacin: 0.52 MG
Vitamin B-6: 0.117 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Choline, total: 200 MG
Vitamin B-12: 0.79 UG
Vitamin A, RAE: 193 UG
Retinol: 177 UG
Carotene, beta: 180 UG
Cryptoxanthin, beta: 10 UG
Lutein + zeaxanthin: 721 UG
Vitamin E (alpha-tocopherol): 1.54 MG
Vitamin D (D2 + D3): 2.3 UG
Vitamin K (phylloquinone): 28 UG
Fatty acids, total saturated: 5.637 G
SFA 4:0: 0.096 G
SFA 6:0: 0.072 G
SFA 8:0: 0.045 G
SFA 10:0: 0.106 G
SFA 12:0: 0.121 G
SFA 14:0: 0.435 G
SFA 16:0: 3.372 G
SFA 18:0: 1.255 G
Fatty acids, total monounsaturated: 5.341 G
MUFA 16:1: 0.274 G
MUFA 18:1: 5.013 G
MUFA 20:1: 0.041 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 2.952 G
PUFA 18:2: 2.504 G
PUFA 18:3: 0.185 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 312 MG
Egg omelet or scrambled egg, with cheese, meat, and tomatoes, fat added
Water: 68.19 G
Energy: 199 KCAL
Protein: 12.61 G
Total lipid (fat): 15.85 G
Carbohydrate, by difference: 1.64 G
Fiber, total dietary: 0.1 G
Sugars, Total: 0.68 G
Calcium, Ca: 125 MG
Iron, Fe: 1.34 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 209 MG
Potassium, K: 153 MG
Sodium, Na: 381 MG
Zinc, Zn: 1.39 MG
Copper, Cu: 0.015 MG
Selenium, Se: 26.8 UG
Vitamin C, total ascorbic acid: 1 MG
Thiamin: 0.072 MG
Riboflavin: 0.339 MG
Niacin: 0.526 MG
Vitamin B-6: 0.11 MG
Folate, total: 40 UG
Folate, food: 40 UG
Folate, DFE: 40 UG
Choline, total: 199.3 MG
Vitamin B-12: 0.79 UG
Vitamin A, RAE: 182 UG
Retinol: 177 UG
Carotene, beta: 42 UG
Carotene, alpha: 6 UG
Cryptoxanthin, beta: 10 UG
Lycopene: 148 UG
Lutein + zeaxanthin: 368 UG
Vitamin E (alpha-tocopherol): 1.48 MG
Vitamin D (D2 + D3): 2.3 UG
Vitamin K (phylloquinone): 4.9 UG
Fatty acids, total saturated: 5.635 G
SFA 4:0: 0.096 G
SFA 6:0: 0.072 G
SFA 8:0: 0.045 G
SFA 10:0: 0.106 G
SFA 12:0: 0.121 G
SFA 14:0: 0.434 G
SFA 16:0: 3.371 G
SFA 18:0: 1.256 G
Fatty acids, total monounsaturated: 5.342 G
MUFA 16:1: 0.273 G
MUFA 18:1: 5.015 G
MUFA 20:1: 0.041 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 2.95 G
PUFA 18:2: 2.507 G
PUFA 18:3: 0.178 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 312 MG
Egg omelet or scrambled egg, with cheese, meat, and tomatoes, no added fat
Water: 71.18 G
Energy: 168 KCAL
Protein: 13.26 G
Total lipid (fat): 12.08 G
Carbohydrate, by difference: 1.72 G
Fiber, total dietary: 0.1 G
Sugars, Total: 0.71 G
Calcium, Ca: 131 MG
Iron, Fe: 1.4 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 219 MG
Potassium, K: 160 MG
Sodium, Na: 386 MG
Zinc, Zn: 1.46 MG
Copper, Cu: 0.015 MG
Selenium, Se: 28.2 UG
Vitamin C, total ascorbic acid: 1.1 MG
Thiamin: 0.075 MG
Riboflavin: 0.357 MG
Niacin: 0.553 MG
Vitamin B-6: 0.086 MG
Folate, total: 42 UG
Folate, food: 42 UG
Folate, DFE: 42 UG
Choline, total: 209.3 MG
Vitamin B-12: 0.83 UG
Vitamin A, RAE: 171 UG
Retinol: 167 UG
Carotene, beta: 35 UG
Carotene, alpha: 6 UG
Cryptoxanthin, beta: 10 UG
Lycopene: 156 UG
Lutein + zeaxanthin: 388 UG
Vitamin E (alpha-tocopherol): 0.94 MG
Vitamin D (D2 + D3): 2.4 UG
Vitamin K (phylloquinone): 1.1 UG
Fatty acids, total saturated: 4.719 G
SFA 4:0: 0.069 G
SFA 6:0: 0.053 G
SFA 8:0: 0.034 G
SFA 10:0: 0.081 G
SFA 12:0: 0.091 G
SFA 14:0: 0.342 G
SFA 16:0: 2.882 G
SFA 18:0: 1.075 G
Fatty acids, total monounsaturated: 4.043 G
MUFA 16:1: 0.262 G
MUFA 18:1: 3.76 G
MUFA 20:1: 0.021 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.735 G
PUFA 18:2: 1.426 G
PUFA 18:3: 0.032 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 324 MG
Egg omelet or scrambled egg, with cheese, meat, and tomatoes, NS as to fat
Water: 68.19 G
Energy: 199 KCAL
Protein: 12.61 G
Total lipid (fat): 15.85 G
Carbohydrate, by difference: 1.64 G
Fiber, total dietary: 0.1 G
Sugars, Total: 0.68 G
Calcium, Ca: 125 MG
Iron, Fe: 1.34 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 209 MG
Potassium, K: 153 MG
Sodium, Na: 381 MG
Zinc, Zn: 1.39 MG
Copper, Cu: 0.015 MG
Selenium, Se: 26.8 UG
Vitamin C, total ascorbic acid: 1 MG
Thiamin: 0.072 MG
Riboflavin: 0.339 MG
Niacin: 0.526 MG
Vitamin B-6: 0.11 MG
Folate, total: 40 UG
Folate, food: 40 UG
Folate, DFE: 40 UG
Choline, total: 199.3 MG
Vitamin B-12: 0.79 UG
Vitamin A, RAE: 182 UG
Retinol: 177 UG
Carotene, beta: 42 UG
Carotene, alpha: 6 UG
Cryptoxanthin, beta: 10 UG
Lycopene: 148 UG
Lutein + zeaxanthin: 368 UG
Vitamin E (alpha-tocopherol): 1.48 MG
Vitamin D (D2 + D3): 2.3 UG
Vitamin K (phylloquinone): 4.9 UG
Fatty acids, total saturated: 5.635 G
SFA 4:0: 0.096 G
SFA 6:0: 0.072 G
SFA 8:0: 0.045 G
SFA 10:0: 0.106 G
SFA 12:0: 0.121 G
SFA 14:0: 0.434 G
SFA 16:0: 3.371 G
SFA 18:0: 1.256 G
Fatty acids, total monounsaturated: 5.342 G
MUFA 16:1: 0.273 G
MUFA 18:1: 5.015 G
MUFA 20:1: 0.041 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 2.95 G
PUFA 18:2: 2.507 G
PUFA 18:3: 0.178 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 312 MG
Egg omelet or scrambled egg, with cheese, meat, and vegetables other than dark-green and/or tomatoes, fat added
Water: 68.02 G
Energy: 200 KCAL
Protein: 12.73 G
Total lipid (fat): 15.86 G
Carbohydrate, by difference: 1.65 G
Fiber, total dietary: 0.1 G
Sugars, Total: 0.64 G
Calcium, Ca: 125 MG
Iron, Fe: 1.33 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 213 MG
Potassium, K: 161 MG
Sodium, Na: 381 MG
Zinc, Zn: 1.41 MG
Copper, Cu: 0.033 MG
Selenium, Se: 27.9 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.073 MG
Riboflavin: 0.364 MG
Niacin: 0.717 MG
Vitamin B-6: 0.11 MG
Folate, total: 42 UG
Folate, food: 42 UG
Folate, DFE: 42 UG
Choline, total: 199.9 MG
Vitamin B-12: 0.8 UG
Vitamin A, RAE: 179 UG
Retinol: 177 UG
Carotene, beta: 16 UG
Cryptoxanthin, beta: 10 UG
Lutein + zeaxanthin: 361 UG
Vitamin E (alpha-tocopherol): 1.45 MG
Vitamin D (D2 + D3): 2.3 UG
Vitamin K (phylloquinone): 4.4 UG
Fatty acids, total saturated: 5.637 G
SFA 4:0: 0.096 G
SFA 6:0: 0.072 G
SFA 8:0: 0.045 G
SFA 10:0: 0.106 G
SFA 12:0: 0.121 G
SFA 14:0: 0.434 G
SFA 16:0: 3.372 G
SFA 18:0: 1.256 G
Fatty acids, total monounsaturated: 5.34 G
MUFA 16:1: 0.273 G
MUFA 18:1: 5.013 G
MUFA 20:1: 0.041 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 2.954 G
PUFA 18:2: 2.512 G
PUFA 18:3: 0.178 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 312 MG
Egg omelet or scrambled egg, with cheese, meat, and vegetables other than dark-green and/or tomatoes, no added fat
Water: 71.01 G
Energy: 169 KCAL
Protein: 13.39 G
Total lipid (fat): 12.09 G
Carbohydrate, by difference: 1.73 G
Fiber, total dietary: 0.1 G
Sugars, Total: 0.67 G
Calcium, Ca: 131 MG
Iron, Fe: 1.4 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 223 MG
Potassium, K: 169 MG
Sodium, Na: 386 MG
Zinc, Zn: 1.48 MG
Copper, Cu: 0.035 MG
Selenium, Se: 29.4 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.076 MG
Riboflavin: 0.383 MG
Niacin: 0.754 MG
Vitamin B-6: 0.086 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Choline, total: 210 MG
Vitamin B-12: 0.84 UG
Vitamin A, RAE: 168 UG
Retinol: 167 UG
Carotene, beta: 8 UG
Cryptoxanthin, beta: 10 UG
Lutein + zeaxanthin: 380 UG
Vitamin E (alpha-tocopherol): 0.91 MG
Vitamin D (D2 + D3): 2.4 UG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 4.72 G
SFA 4:0: 0.069 G
SFA 6:0: 0.053 G
SFA 8:0: 0.034 G
SFA 10:0: 0.081 G
SFA 12:0: 0.091 G
SFA 14:0: 0.342 G
SFA 16:0: 2.883 G
SFA 18:0: 1.075 G
Fatty acids, total monounsaturated: 4.041 G
MUFA 16:1: 0.262 G
MUFA 18:1: 3.758 G
MUFA 20:1: 0.021 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.74 G
PUFA 18:2: 1.431 G
PUFA 18:3: 0.032 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 324 MG
Egg omelet or scrambled egg, with cheese, meat, and vegetables other than dark-green and/or tomatoes, NS as to fat
Water: 68.02 G
Energy: 200 KCAL
Protein: 12.73 G
Total lipid (fat): 15.86 G
Carbohydrate, by difference: 1.65 G
Fiber, total dietary: 0.1 G
Sugars, Total: 0.64 G
Calcium, Ca: 125 MG
Iron, Fe: 1.33 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 213 MG
Potassium, K: 161 MG
Sodium, Na: 381 MG
Zinc, Zn: 1.41 MG
Copper, Cu: 0.033 MG
Selenium, Se: 27.9 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.073 MG
Riboflavin: 0.364 MG
Niacin: 0.717 MG
Vitamin B-6: 0.11 MG
Folate, total: 42 UG
Folate, food: 42 UG
Folate, DFE: 42 UG
Choline, total: 199.9 MG
Vitamin B-12: 0.8 UG
Vitamin A, RAE: 179 UG
Retinol: 177 UG
Carotene, beta: 16 UG
Cryptoxanthin, beta: 10 UG
Lutein + zeaxanthin: 361 UG
Vitamin E (alpha-tocopherol): 1.45 MG
Vitamin D (D2 + D3): 2.3 UG
Vitamin K (phylloquinone): 4.4 UG
Fatty acids, total saturated: 5.637 G
SFA 4:0: 0.096 G
SFA 6:0: 0.072 G
SFA 8:0: 0.045 G
SFA 10:0: 0.106 G
SFA 12:0: 0.121 G
SFA 14:0: 0.434 G
SFA 16:0: 3.372 G
SFA 18:0: 1.256 G
Fatty acids, total monounsaturated: 5.34 G
MUFA 16:1: 0.273 G
MUFA 18:1: 5.013 G
MUFA 20:1: 0.041 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 2.954 G
PUFA 18:2: 2.512 G
PUFA 18:3: 0.178 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.013 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 312 MG
Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, fat added
Water: 69.4 G
Energy: 191 KCAL
Protein: 12.09 G
Total lipid (fat): 15.03 G
Carbohydrate, by difference: 1.79 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.71 G
Calcium, Ca: 122 MG
Iron, Fe: 1.32 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 200 MG
Potassium, K: 169 MG
Sodium, Na: 366 MG
Zinc, Zn: 1.34 MG
Copper, Cu: 0.018 MG
Selenium, Se: 25.4 UG
Vitamin C, total ascorbic acid: 2.8 MG
Thiamin: 0.072 MG
Riboflavin: 0.33 MG
Niacin: 0.526 MG
Vitamin B-6: 0.116 MG
Folate, total: 43 UG
Folate, food: 43 UG
Folate, DFE: 43 UG
Choline, total: 189.6 MG
Vitamin B-12: 0.75 UG
Vitamin A, RAE: 185 UG
Retinol: 168 UG
Carotene, beta: 196 UG
Carotene, alpha: 6 UG
Cryptoxanthin, beta: 10 UG
Lycopene: 140 UG
Lutein + zeaxanthin: 690 UG
Vitamin E (alpha-tocopherol): 1.49 MG
Vitamin D (D2 + D3): 2.2 UG
Vitamin K (phylloquinone): 26.9 UG
Fatty acids, total saturated: 5.335 G
SFA 4:0: 0.091 G
SFA 6:0: 0.068 G
SFA 8:0: 0.043 G
SFA 10:0: 0.101 G
SFA 12:0: 0.114 G
SFA 14:0: 0.411 G
SFA 16:0: 3.191 G
SFA 18:0: 1.188 G
Fatty acids, total monounsaturated: 5.054 G
MUFA 16:1: 0.259 G
MUFA 18:1: 4.745 G
MUFA 20:1: 0.039 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 2.798 G
PUFA 18:2: 2.374 G
PUFA 18:3: 0.175 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 295 MG
Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, no added fat
Water: 72.28 G
Energy: 161 KCAL
Protein: 12.68 G
Total lipid (fat): 11.43 G
Carbohydrate, by difference: 1.87 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.74 G
Calcium, Ca: 128 MG
Iron, Fe: 1.38 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 209 MG
Potassium, K: 177 MG
Sodium, Na: 369 MG
Zinc, Zn: 1.4 MG
Copper, Cu: 0.019 MG
Selenium, Se: 26.6 UG
Vitamin C, total ascorbic acid: 3 MG
Thiamin: 0.075 MG
Riboflavin: 0.346 MG
Niacin: 0.552 MG
Vitamin B-6: 0.094 MG
Folate, total: 45 UG
Folate, food: 45 UG
Folate, DFE: 45 UG
Choline, total: 198.6 MG
Vitamin B-12: 0.79 UG
Vitamin A, RAE: 175 UG
Retinol: 157 UG
Carotene, beta: 197 UG
Carotene, alpha: 6 UG
Cryptoxanthin, beta: 10 UG
Lycopene: 147 UG
Lutein + zeaxanthin: 724 UG
Vitamin E (alpha-tocopherol): 0.99 MG
Vitamin D (D2 + D3): 2.3 UG
Vitamin K (phylloquinone): 24.5 UG
Fatty acids, total saturated: 4.456 G
SFA 4:0: 0.065 G
SFA 6:0: 0.05 G
SFA 8:0: 0.032 G
SFA 10:0: 0.076 G
SFA 12:0: 0.086 G
SFA 14:0: 0.323 G
SFA 16:0: 2.721 G
SFA 18:0: 1.014 G
Fatty acids, total monounsaturated: 3.815 G
MUFA 16:1: 0.248 G
MUFA 18:1: 3.548 G
MUFA 20:1: 0.02 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.645 G
PUFA 18:2: 1.347 G
PUFA 18:3: 0.037 G
PUFA 20:4: 0.011 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 306 MG
Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, NS as to fat
Water: 69.4 G
Energy: 191 KCAL
Protein: 12.09 G
Total lipid (fat): 15.03 G
Carbohydrate, by difference: 1.79 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.71 G
Calcium, Ca: 122 MG
Iron, Fe: 1.32 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 200 MG
Potassium, K: 169 MG
Sodium, Na: 366 MG
Zinc, Zn: 1.34 MG
Copper, Cu: 0.018 MG
Selenium, Se: 25.4 UG
Vitamin C, total ascorbic acid: 2.8 MG
Thiamin: 0.072 MG
Riboflavin: 0.33 MG
Niacin: 0.526 MG
Vitamin B-6: 0.116 MG
Folate, total: 43 UG
Folate, food: 43 UG
Folate, DFE: 43 UG
Choline, total: 189.6 MG
Vitamin B-12: 0.75 UG
Vitamin A, RAE: 185 UG
Retinol: 168 UG
Carotene, beta: 196 UG
Carotene, alpha: 6 UG
Cryptoxanthin, beta: 10 UG
Lycopene: 140 UG
Lutein + zeaxanthin: 690 UG
Vitamin E (alpha-tocopherol): 1.49 MG
Vitamin D (D2 + D3): 2.2 UG
Vitamin K (phylloquinone): 26.9 UG
Fatty acids, total saturated: 5.335 G
SFA 4:0: 0.091 G
SFA 6:0: 0.068 G
SFA 8:0: 0.043 G
SFA 10:0: 0.101 G
SFA 12:0: 0.114 G
SFA 14:0: 0.411 G
SFA 16:0: 3.191 G
SFA 18:0: 1.188 G
Fatty acids, total monounsaturated: 5.054 G
MUFA 16:1: 0.259 G
MUFA 18:1: 4.745 G
MUFA 20:1: 0.039 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 2.798 G
PUFA 18:2: 2.374 G
PUFA 18:3: 0.175 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.003 G
Cholesterol: 295 MG
Egg omelet or scrambled egg, with cheese, no added fat
Water: 71 G
Energy: 171 KCAL
Protein: 13.45 G
Total lipid (fat): 12.4 G
Carbohydrate, by difference: 1.46 G
Sugars, Total: 0.5 G
Calcium, Ca: 149 MG
Iron, Fe: 1.5 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 230 MG
Potassium, K: 134 MG
Sodium, Na: 350 MG
Zinc, Zn: 1.47 MG
Copper, Cu: 0.005 MG
Selenium, Se: 29.9 UG
Thiamin: 0.056 MG
Riboflavin: 0.391 MG
Niacin: 0.013 MG
Vitamin B-6: 0.061 MG
Folate, total: 48 UG
Folate, food: 48 UG
Folate, DFE: 48 UG
Choline, total: 235 MG
Vitamin B-12: 0.9 UG
Vitamin A, RAE: 193 UG
Retinol: 192 UG
Carotene, beta: 8 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 438 UG
Vitamin E (alpha-tocopherol): 1 MG
Vitamin D (D2 + D3): 2.7 UG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 4.949 G
SFA 4:0: 0.079 G
SFA 6:0: 0.062 G
SFA 8:0: 0.04 G
SFA 10:0: 0.093 G
SFA 12:0: 0.105 G
SFA 14:0: 0.377 G
SFA 16:0: 3.01 G
SFA 18:0: 1.086 G
Fatty acids, total monounsaturated: 4.018 G
MUFA 16:1: 0.27 G
MUFA 18:1: 3.742 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 1.717 G
PUFA 18:2: 1.396 G
PUFA 18:3: 0.027 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 368 MG
Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, fat added
Water: 70.36 G
Energy: 186 KCAL
Protein: 11.46 G
Total lipid (fat): 14.82 G
Carbohydrate, by difference: 1.81 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.7 G
Calcium, Ca: 130 MG
Iron, Fe: 1.33 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 197 MG
Potassium, K: 155 MG
Sodium, Na: 313 MG
Zinc, Zn: 1.26 MG
Copper, Cu: 0.013 MG
Selenium, Se: 25 UG
Vitamin C, total ascorbic acid: 3 MG
Thiamin: 0.054 MG
Riboflavin: 0.337 MG
Niacin: 0.079 MG
Vitamin B-6: 0.098 MG
Folate, total: 46 UG
Folate, food: 46 UG
Folate, DFE: 46 UG
Choline, total: 197.9 MG
Vitamin B-12: 0.75 UG
Vitamin A, RAE: 197 UG
Retinol: 179 UG
Carotene, beta: 210 UG
Carotene, alpha: 6 UG
Cryptoxanthin, beta: 11 UG
Lycopene: 150 UG
Lutein + zeaxanthin: 739 UG
Vitamin E (alpha-tocopherol): 1.56 MG
Vitamin D (D2 + D3): 2.3 UG
Vitamin K (phylloquinone): 28.8 UG
Fatty acids, total saturated: 5.3 G
SFA 4:0: 0.097 G
SFA 6:0: 0.073 G
SFA 8:0: 0.046 G
SFA 10:0: 0.107 G
SFA 12:0: 0.122 G
SFA 14:0: 0.426 G
SFA 16:0: 3.156 G
SFA 18:0: 1.144 G
Fatty acids, total monounsaturated: 4.875 G
MUFA 16:1: 0.249 G
MUFA 18:1: 4.585 G
MUFA 20:1: 0.029 G
Fatty acids, total polyunsaturated: 2.765 G
PUFA 18:2: 2.34 G
PUFA 18:3: 0.179 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.006 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 311 MG
Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, no added fat
Water: 73.51 G
Energy: 154 KCAL
Protein: 12.06 G
Total lipid (fat): 10.94 G
Carbohydrate, by difference: 1.89 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.72 G
Calcium, Ca: 136 MG
Iron, Fe: 1.4 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 207 MG
Potassium, K: 163 MG
Sodium, Na: 314 MG
Zinc, Zn: 1.33 MG
Copper, Cu: 0.014 MG
Selenium, Se: 26.3 UG
Vitamin C, total ascorbic acid: 3.2 MG
Thiamin: 0.057 MG
Riboflavin: 0.355 MG
Niacin: 0.083 MG
Vitamin B-6: 0.073 MG
Folate, total: 48 UG
Folate, food: 48 UG
Folate, DFE: 48 UG
Choline, total: 208 MG
Vitamin B-12: 0.79 UG
Vitamin A, RAE: 187 UG
Retinol: 168 UG
Carotene, beta: 212 UG
Carotene, alpha: 6 UG
Cryptoxanthin, beta: 11 UG
Lycopene: 158 UG
Lutein + zeaxanthin: 779 UG
Vitamin E (alpha-tocopherol): 1.02 MG
Vitamin D (D2 + D3): 2.4 UG
Vitamin K (phylloquinone): 26.3 UG
Fatty acids, total saturated: 4.352 G
SFA 4:0: 0.07 G
SFA 6:0: 0.054 G
SFA 8:0: 0.035 G
SFA 10:0: 0.082 G
SFA 12:0: 0.092 G
SFA 14:0: 0.331 G
SFA 16:0: 2.648 G
SFA 18:0: 0.955 G
Fatty acids, total monounsaturated: 3.531 G
MUFA 16:1: 0.237 G
MUFA 18:1: 3.289 G
MUFA 20:1: 0.009 G
Fatty acids, total polyunsaturated: 1.523 G
PUFA 18:2: 1.233 G
PUFA 18:3: 0.031 G
PUFA 20:4: 0.004 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 323 MG
Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, NS as to fat
Water: 70.36 G
Energy: 186 KCAL
Protein: 11.46 G
Total lipid (fat): 14.82 G
Carbohydrate, by difference: 1.81 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.7 G
Calcium, Ca: 130 MG
Iron, Fe: 1.33 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 197 MG
Potassium, K: 155 MG
Sodium, Na: 313 MG
Zinc, Zn: 1.26 MG
Copper, Cu: 0.013 MG
Selenium, Se: 25 UG
Vitamin C, total ascorbic acid: 3 MG
Thiamin: 0.054 MG
Riboflavin: 0.337 MG
Niacin: 0.079 MG
Vitamin B-6: 0.098 MG
Folate, total: 46 UG
Folate, food: 46 UG
Folate, DFE: 46 UG
Choline, total: 197.9 MG
Vitamin B-12: 0.75 UG
Vitamin A, RAE: 197 UG
Retinol: 179 UG
Carotene, beta: 210 UG
Carotene, alpha: 6 UG
Cryptoxanthin, beta: 11 UG
Lycopene: 150 UG
Lutein + zeaxanthin: 739 UG
Vitamin E (alpha-tocopherol): 1.56 MG
Vitamin D (D2 + D3): 2.3 UG
Vitamin K (phylloquinone): 28.8 UG
Fatty acids, total saturated: 5.3 G
SFA 4:0: 0.097 G
SFA 6:0: 0.073 G
SFA 8:0: 0.046 G
SFA 10:0: 0.107 G
SFA 12:0: 0.122 G
SFA 14:0: 0.426 G
SFA 16:0: 3.156 G
SFA 18:0: 1.144 G
Fatty acids, total monounsaturated: 4.875 G
MUFA 16:1: 0.249 G
MUFA 18:1: 4.585 G
MUFA 20:1: 0.029 G
Fatty acids, total polyunsaturated: 2.765 G
PUFA 18:2: 2.34 G
PUFA 18:3: 0.179 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.006 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 311 MG
Egg omelet or scrambled egg, with dark-green vegetables, fat added
Water: 73.73 G
Energy: 166 KCAL
Protein: 10.52 G
Total lipid (fat): 13.23 G
Carbohydrate, by difference: 1.35 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.32 G
Calcium, Ca: 48 MG
Iron, Fe: 1.5 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 157 MG
Potassium, K: 164 MG
Sodium, Na: 229 MG
Zinc, Zn: 1.07 MG
Copper, Cu: 0.01 MG
Selenium, Se: 25.5 UG
Vitamin C, total ascorbic acid: 4.2 MG
Thiamin: 0.06 MG
Riboflavin: 0.347 MG
Niacin: 0.065 MG
Vitamin B-6: 0.108 MG
Folate, total: 54 UG
Folate, food: 54 UG
Folate, DFE: 54 UG
Choline, total: 222 MG
Vitamin B-12: 0.67 UG
Vitamin A, RAE: 199 UG
Retinol: 168 UG
Carotene, beta: 365 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 1187 UG
Vitamin E (alpha-tocopherol): 1.74 MG
Vitamin D (D2 + D3): 2.1 UG
Vitamin K (phylloquinone): 55.4 UG
Fatty acids, total saturated: 3.946 G
SFA 4:0: 0.035 G
SFA 6:0: 0.025 G
SFA 8:0: 0.015 G
SFA 10:0: 0.034 G
SFA 12:0: 0.039 G
SFA 14:0: 0.153 G
SFA 16:0: 2.629 G
SFA 18:0: 0.935 G
Fatty acids, total monounsaturated: 4.691 G
MUFA 16:1: 0.223 G
MUFA 18:1: 4.394 G
MUFA 20:1: 0.024 G
Fatty acids, total polyunsaturated: 2.998 G
PUFA 18:2: 2.52 G
PUFA 18:3: 0.193 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 340 MG
Egg omelet or scrambled egg, with dark-green vegetables, no added fat
Water: 77.53 G
Energy: 129 KCAL
Protein: 11.14 G
Total lipid (fat): 8.71 G
Carbohydrate, by difference: 1.42 G
Fiber, total dietary: 0.3 G
Sugars, Total: 0.33 G
Calcium, Ca: 50 MG
Iron, Fe: 1.58 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 166 MG
Potassium, K: 173 MG
Sodium, Na: 225 MG
Zinc, Zn: 1.13 MG
Copper, Cu: 0.011 MG
Selenium, Se: 27 UG
Vitamin C, total ascorbic acid: 4.4 MG
Thiamin: 0.063 MG
Riboflavin: 0.368 MG
Niacin: 0.069 MG
Vitamin B-6: 0.08 MG
Folate, total: 57 UG
Folate, food: 57 UG
Folate, DFE: 57 UG
Choline, total: 235 MG
Vitamin B-12: 0.71 UG
Vitamin A, RAE: 188 UG
Retinol: 155 UG
Carotene, beta: 377 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 1259 UG
Vitamin E (alpha-tocopherol): 1.13 MG
Vitamin D (D2 + D3): 2.2 UG
Vitamin K (phylloquinone): 54.1 UG
Fatty acids, total saturated: 2.784 G
SFA 14:0: 0.029 G
SFA 16:0: 2.019 G
SFA 18:0: 0.706 G
Fatty acids, total monounsaturated: 3.15 G
MUFA 16:1: 0.207 G
MUFA 18:1: 2.907 G
Fatty acids, total polyunsaturated: 1.597 G
PUFA 18:2: 1.27 G
PUFA 18:3: 0.025 G
Cholesterol: 356 MG
Egg omelet or scrambled egg, with dark-green vegetables, NS as to fat
Water: 73.73 G
Energy: 166 KCAL
Protein: 10.52 G
Total lipid (fat): 13.23 G
Carbohydrate, by difference: 1.35 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.32 G
Calcium, Ca: 48 MG
Iron, Fe: 1.5 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 157 MG
Potassium, K: 164 MG
Sodium, Na: 229 MG
Zinc, Zn: 1.07 MG
Copper, Cu: 0.01 MG
Selenium, Se: 25.5 UG
Vitamin C, total ascorbic acid: 4.2 MG
Thiamin: 0.06 MG
Riboflavin: 0.347 MG
Niacin: 0.065 MG
Vitamin B-6: 0.108 MG
Folate, total: 54 UG
Folate, food: 54 UG
Folate, DFE: 54 UG
Choline, total: 222 MG
Vitamin B-12: 0.67 UG
Vitamin A, RAE: 199 UG
Retinol: 168 UG
Carotene, beta: 365 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 1187 UG
Vitamin E (alpha-tocopherol): 1.74 MG
Vitamin D (D2 + D3): 2.1 UG
Vitamin K (phylloquinone): 55.4 UG
Fatty acids, total saturated: 3.946 G
SFA 4:0: 0.035 G
SFA 6:0: 0.025 G
SFA 8:0: 0.015 G
SFA 10:0: 0.034 G
SFA 12:0: 0.039 G
SFA 14:0: 0.153 G
SFA 16:0: 2.629 G
SFA 18:0: 0.935 G
Fatty acids, total monounsaturated: 4.691 G
MUFA 16:1: 0.223 G
MUFA 18:1: 4.394 G
MUFA 20:1: 0.024 G
Fatty acids, total polyunsaturated: 2.998 G
PUFA 18:2: 2.52 G
PUFA 18:3: 0.193 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 340 MG
Egg omelet or scrambled egg, with meat and dark-green vegetables, fat added
Water: 72.4 G
Energy: 173 KCAL
Protein: 11.3 G
Total lipid (fat): 13.58 G
Carbohydrate, by difference: 1.37 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.36 G
Calcium, Ca: 45 MG
Iron, Fe: 1.47 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 164 MG
Potassium, K: 179 MG
Sodium, Na: 295 MG
Zinc, Zn: 1.16 MG
Copper, Cu: 0.016 MG
Selenium, Se: 25.8 UG
Vitamin C, total ascorbic acid: 3.9 MG
Thiamin: 0.079 MG
Riboflavin: 0.338 MG
Niacin: 0.568 MG
Vitamin B-6: 0.127 MG
Folate, total: 50 UG
Folate, food: 50 UG
Folate, DFE: 50 UG
Choline, total: 210.9 MG
Vitamin B-12: 0.68 UG
Vitamin A, RAE: 185 UG
Retinol: 156 UG
Carotene, beta: 337 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 1097 UG
Vitamin E (alpha-tocopherol): 1.65 MG
Vitamin D (D2 + D3): 2 UG
Vitamin K (phylloquinone): 51.3 UG
Fatty acids, total saturated: 4.087 G
SFA 4:0: 0.033 G
SFA 6:0: 0.023 G
SFA 8:0: 0.014 G
SFA 10:0: 0.032 G
SFA 12:0: 0.037 G
SFA 14:0: 0.157 G
SFA 16:0: 2.709 G
SFA 18:0: 1 G
Fatty acids, total monounsaturated: 4.906 G
MUFA 16:1: 0.235 G
MUFA 18:1: 4.588 G
MUFA 20:1: 0.035 G
Fatty acids, total polyunsaturated: 3.017 G
PUFA 18:2: 2.544 G
PUFA 18:3: 0.187 G
PUFA 20:4: 0.009 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 320 MG
Egg omelet or scrambled egg, with meat and dark-green vegetables, no added fat
Water: 75.82 G
Energy: 138 KCAL
Protein: 11.91 G
Total lipid (fat): 9.44 G
Carbohydrate, by difference: 1.43 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.37 G
Calcium, Ca: 47 MG
Iron, Fe: 1.54 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 172 MG
Potassium, K: 189 MG
Sodium, Na: 295 MG
Zinc, Zn: 1.23 MG
Copper, Cu: 0.017 MG
Selenium, Se: 27.3 UG
Vitamin C, total ascorbic acid: 4.1 MG
Thiamin: 0.083 MG
Riboflavin: 0.357 MG
Niacin: 0.599 MG
Vitamin B-6: 0.103 MG
Folate, total: 52 UG
Folate, food: 52 UG
Folate, DFE: 52 UG
Choline, total: 222.2 MG
Vitamin B-12: 0.71 UG
Vitamin A, RAE: 174 UG
Retinol: 144 UG
Carotene, beta: 347 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 1158 UG
Vitamin E (alpha-tocopherol): 1.09 MG
Vitamin D (D2 + D3): 2.1 UG
Vitamin K (phylloquinone): 49.9 UG
Fatty acids, total saturated: 3.026 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.043 G
SFA 16:0: 2.152 G
SFA 18:0: 0.793 G
Fatty acids, total monounsaturated: 3.5 G
MUFA 16:1: 0.222 G
MUFA 18:1: 3.229 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 1.73 G
PUFA 18:2: 1.396 G
PUFA 18:3: 0.032 G
PUFA 20:4: 0.008 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 334 MG
Egg omelet or scrambled egg, with meat and dark-green vegetables, NS as to fat
Water: 72.4 G
Energy: 173 KCAL
Protein: 11.3 G
Total lipid (fat): 13.58 G
Carbohydrate, by difference: 1.37 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.36 G
Calcium, Ca: 45 MG
Iron, Fe: 1.47 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 164 MG
Potassium, K: 179 MG
Sodium, Na: 295 MG
Zinc, Zn: 1.16 MG
Copper, Cu: 0.016 MG
Selenium, Se: 25.8 UG
Vitamin C, total ascorbic acid: 3.9 MG
Thiamin: 0.079 MG
Riboflavin: 0.338 MG
Niacin: 0.568 MG
Vitamin B-6: 0.127 MG
Folate, total: 50 UG
Folate, food: 50 UG
Folate, DFE: 50 UG
Choline, total: 210.9 MG
Vitamin B-12: 0.68 UG
Vitamin A, RAE: 185 UG
Retinol: 156 UG
Carotene, beta: 337 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 1097 UG
Vitamin E (alpha-tocopherol): 1.65 MG
Vitamin D (D2 + D3): 2 UG
Vitamin K (phylloquinone): 51.3 UG
Fatty acids, total saturated: 4.087 G
SFA 4:0: 0.033 G
SFA 6:0: 0.023 G
SFA 8:0: 0.014 G
SFA 10:0: 0.032 G
SFA 12:0: 0.037 G
SFA 14:0: 0.157 G
SFA 16:0: 2.709 G
SFA 18:0: 1 G
Fatty acids, total monounsaturated: 4.906 G
MUFA 16:1: 0.235 G
MUFA 18:1: 4.588 G
MUFA 20:1: 0.035 G
Fatty acids, total polyunsaturated: 3.017 G
PUFA 18:2: 2.544 G
PUFA 18:3: 0.187 G
PUFA 20:4: 0.009 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 320 MG
Egg omelet or scrambled egg, with meat and tomatoes, fat added
Water: 72.62 G
Energy: 172 KCAL
Protein: 11.09 G
Total lipid (fat): 13.54 G
Carbohydrate, by difference: 1.48 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.62 G
Calcium, Ca: 40 MG
Iron, Fe: 1.39 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 161 MG
Potassium, K: 160 MG
Sodium, Na: 285 MG
Zinc, Zn: 1.14 MG
Copper, Cu: 0.015 MG
Selenium, Se: 25.8 UG
Vitamin C, total ascorbic acid: 2.1 MG
Thiamin: 0.076 MG
Riboflavin: 0.321 MG
Niacin: 0.58 MG
Vitamin B-6: 0.114 MG
Folate, total: 42 UG
Folate, food: 42 UG
Folate, DFE: 42 UG
Choline, total: 209.5 MG
Vitamin B-12: 0.68 UG
Vitamin A, RAE: 163 UG
Retinol: 156 UG
Carotene, beta: 62 UG
Carotene, alpha: 12 UG
Cryptoxanthin, beta: 10 UG
Lycopene: 294 UG
Lutein + zeaxanthin: 396 UG
Vitamin E (alpha-tocopherol): 1.52 MG
Vitamin D (D2 + D3): 2 UG
Vitamin K (phylloquinone): 5.3 UG
Fatty acids, total saturated: 4.084 G
SFA 4:0: 0.033 G
SFA 6:0: 0.023 G
SFA 8:0: 0.014 G
SFA 10:0: 0.032 G
SFA 12:0: 0.037 G
SFA 14:0: 0.156 G
SFA 16:0: 2.706 G
SFA 18:0: 1 G
Fatty acids, total monounsaturated: 4.909 G
MUFA 16:1: 0.235 G
MUFA 18:1: 4.59 G
MUFA 20:1: 0.035 G
Fatty acids, total polyunsaturated: 3.012 G
PUFA 18:2: 2.551 G
PUFA 18:3: 0.174 G
PUFA 20:4: 0.009 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 320 MG
Egg omelet or scrambled egg, with meat and tomatoes, no added fat
Water: 76.06 G
Energy: 137 KCAL
Protein: 11.69 G
Total lipid (fat): 9.4 G
Carbohydrate, by difference: 1.55 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.64 G
Calcium, Ca: 41 MG
Iron, Fe: 1.46 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 170 MG
Potassium, K: 168 MG
Sodium, Na: 284 MG
Zinc, Zn: 1.2 MG
Copper, Cu: 0.016 MG
Selenium, Se: 27.3 UG
Vitamin C, total ascorbic acid: 2.2 MG
Thiamin: 0.08 MG
Riboflavin: 0.339 MG
Niacin: 0.612 MG
Vitamin B-6: 0.089 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Choline, total: 220.7 MG
Vitamin B-12: 0.71 UG
Vitamin A, RAE: 150 UG
Retinol: 144 UG
Carotene, beta: 56 UG
Carotene, alpha: 12 UG
Cryptoxanthin, beta: 10 UG
Lycopene: 311 UG
Lutein + zeaxanthin: 418 UG
Vitamin E (alpha-tocopherol): 0.95 MG
Vitamin D (D2 + D3): 2.1 UG
Vitamin K (phylloquinone): 1.3 UG
Fatty acids, total saturated: 3.022 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.042 G
SFA 16:0: 2.149 G
SFA 18:0: 0.793 G
Fatty acids, total monounsaturated: 3.503 G
MUFA 16:1: 0.221 G
MUFA 18:1: 3.232 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 1.724 G
PUFA 18:2: 1.403 G
PUFA 18:3: 0.019 G
PUFA 20:4: 0.008 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 334 MG
Egg omelet or scrambled egg, with meat and tomatoes, NS as to fat
Water: 72.62 G
Energy: 172 KCAL
Protein: 11.09 G
Total lipid (fat): 13.54 G
Carbohydrate, by difference: 1.48 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.62 G
Calcium, Ca: 40 MG
Iron, Fe: 1.39 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 161 MG
Potassium, K: 160 MG
Sodium, Na: 285 MG
Zinc, Zn: 1.14 MG
Copper, Cu: 0.015 MG
Selenium, Se: 25.8 UG
Vitamin C, total ascorbic acid: 2.1 MG
Thiamin: 0.076 MG
Riboflavin: 0.321 MG
Niacin: 0.58 MG
Vitamin B-6: 0.114 MG
Folate, total: 42 UG
Folate, food: 42 UG
Folate, DFE: 42 UG
Choline, total: 209.5 MG
Vitamin B-12: 0.68 UG
Vitamin A, RAE: 163 UG
Retinol: 156 UG
Carotene, beta: 62 UG
Carotene, alpha: 12 UG
Cryptoxanthin, beta: 10 UG
Lycopene: 294 UG
Lutein + zeaxanthin: 396 UG
Vitamin E (alpha-tocopherol): 1.52 MG
Vitamin D (D2 + D3): 2 UG
Vitamin K (phylloquinone): 5.3 UG
Fatty acids, total saturated: 4.084 G
SFA 4:0: 0.033 G
SFA 6:0: 0.023 G
SFA 8:0: 0.014 G
SFA 10:0: 0.032 G
SFA 12:0: 0.037 G
SFA 14:0: 0.156 G
SFA 16:0: 2.706 G
SFA 18:0: 1 G
Fatty acids, total monounsaturated: 4.909 G
MUFA 16:1: 0.235 G
MUFA 18:1: 4.59 G
MUFA 20:1: 0.035 G
Fatty acids, total polyunsaturated: 3.012 G
PUFA 18:2: 2.551 G
PUFA 18:3: 0.174 G
PUFA 20:4: 0.009 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 320 MG
Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, fat added
Water: 72.3 G
Energy: 173 KCAL
Protein: 11.33 G
Total lipid (fat): 13.56 G
Carbohydrate, by difference: 1.51 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.54 G
Calcium, Ca: 39 MG
Iron, Fe: 1.39 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 170 MG
Potassium, K: 176 MG
Sodium, Na: 285 MG
Zinc, Zn: 1.18 MG
Copper, Cu: 0.052 MG
Selenium, Se: 28.1 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.077 MG
Riboflavin: 0.371 MG
Niacin: 0.96 MG
Vitamin B-6: 0.114 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Choline, total: 210.8 MG
Vitamin B-12: 0.68 UG
Vitamin A, RAE: 158 UG
Retinol: 156 UG
Carotene, beta: 10 UG
Cryptoxanthin, beta: 10 UG
Lutein + zeaxanthin: 382 UG
Vitamin E (alpha-tocopherol): 1.46 MG
Vitamin D (D2 + D3): 2 UG
Vitamin K (phylloquinone): 4.4 UG
Fatty acids, total saturated: 4.086 G
SFA 4:0: 0.033 G
SFA 6:0: 0.023 G
SFA 8:0: 0.014 G
SFA 10:0: 0.032 G
SFA 12:0: 0.037 G
SFA 14:0: 0.156 G
SFA 16:0: 2.708 G
SFA 18:0: 1 G
Fatty acids, total monounsaturated: 4.905 G
MUFA 16:1: 0.235 G
MUFA 18:1: 4.587 G
MUFA 20:1: 0.035 G
Fatty acids, total polyunsaturated: 3.021 G
PUFA 18:2: 2.561 G
PUFA 18:3: 0.174 G
PUFA 20:4: 0.009 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 320 MG
Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, no added fat
Water: 75.71 G
Energy: 139 KCAL
Protein: 11.95 G
Total lipid (fat): 9.42 G
Carbohydrate, by difference: 1.58 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.56 G
Calcium, Ca: 41 MG
Iron, Fe: 1.46 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 179 MG
Potassium, K: 185 MG
Sodium, Na: 284 MG
Zinc, Zn: 1.24 MG
Copper, Cu: 0.055 MG
Selenium, Se: 29.7 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.082 MG
Riboflavin: 0.391 MG
Niacin: 1.013 MG
Vitamin B-6: 0.089 MG
Folate, total: 47 UG
Folate, food: 47 UG
Folate, DFE: 47 UG
Choline, total: 222.2 MG
Vitamin B-12: 0.72 UG
Vitamin A, RAE: 145 UG
Retinol: 144 UG
Carotene, beta: 1 UG
Cryptoxanthin, beta: 10 UG
Lutein + zeaxanthin: 404 UG
Vitamin E (alpha-tocopherol): 0.88 MG
Vitamin D (D2 + D3): 2.1 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 3.025 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.042 G
SFA 16:0: 2.151 G
SFA 18:0: 0.793 G
Fatty acids, total monounsaturated: 3.499 G
MUFA 16:1: 0.221 G
MUFA 18:1: 3.229 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 1.733 G
PUFA 18:2: 1.413 G
PUFA 18:3: 0.018 G
PUFA 20:4: 0.008 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 334 MG
Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, NS as to fat
Water: 72.3 G
Energy: 173 KCAL
Protein: 11.33 G
Total lipid (fat): 13.56 G
Carbohydrate, by difference: 1.51 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.54 G
Calcium, Ca: 39 MG
Iron, Fe: 1.39 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 170 MG
Potassium, K: 176 MG
Sodium, Na: 285 MG
Zinc, Zn: 1.18 MG
Copper, Cu: 0.052 MG
Selenium, Se: 28.1 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.077 MG
Riboflavin: 0.371 MG
Niacin: 0.96 MG
Vitamin B-6: 0.114 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Choline, total: 210.8 MG
Vitamin B-12: 0.68 UG
Vitamin A, RAE: 158 UG
Retinol: 156 UG
Carotene, beta: 10 UG
Cryptoxanthin, beta: 10 UG
Lutein + zeaxanthin: 382 UG
Vitamin E (alpha-tocopherol): 1.46 MG
Vitamin D (D2 + D3): 2 UG
Vitamin K (phylloquinone): 4.4 UG
Fatty acids, total saturated: 4.086 G
SFA 4:0: 0.033 G
SFA 6:0: 0.023 G
SFA 8:0: 0.014 G
SFA 10:0: 0.032 G
SFA 12:0: 0.037 G
SFA 14:0: 0.156 G
SFA 16:0: 2.708 G
SFA 18:0: 1 G
Fatty acids, total monounsaturated: 4.905 G
MUFA 16:1: 0.235 G
MUFA 18:1: 4.587 G
MUFA 20:1: 0.035 G
Fatty acids, total polyunsaturated: 3.021 G
PUFA 18:2: 2.561 G
PUFA 18:3: 0.174 G
PUFA 20:4: 0.009 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 320 MG
Egg omelet or scrambled egg, with meat, made with animal fat or meat drippings
Water: 69.08 G
Energy: 196 KCAL
Protein: 12.82 G
Total lipid (fat): 15.61 G
Carbohydrate, by difference: 0.98 G
Sugars, Total: 0.27 G
Calcium, Ca: 41 MG
Iron, Fe: 1.52 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 181 MG
Potassium, K: 154 MG
Sodium, Na: 370 MG
Zinc, Zn: 1.32 MG
Copper, Cu: 0.012 MG
Selenium, Se: 29.3 UG
Thiamin: 0.09 MG
Riboflavin: 0.354 MG
Niacin: 0.842 MG
Vitamin B-6: 0.095 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Choline, total: 231.3 MG
Vitamin B-12: 0.78 UG
Vitamin A, RAE: 149 UG
Retinol: 148 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 411 UG
Vitamin E (alpha-tocopherol): 0.96 MG
Vitamin D (D2 + D3): 2.3 UG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 5.366 G
SFA 10:0: 0.008 G
SFA 12:0: 0.012 G
SFA 14:0: 0.136 G
SFA 16:0: 3.606 G
SFA 18:0: 1.544 G
Fatty acids, total monounsaturated: 6.254 G
MUFA 16:1: 0.414 G
MUFA 18:1: 5.725 G
MUFA 20:1: 0.066 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 2.463 G
PUFA 18:2: 2.059 G
PUFA 18:3: 0.081 G
PUFA 20:4: 0.013 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 351 MG
Egg omelet or scrambled egg, with meat, made with butter
Water: 69.76 G
Energy: 190 KCAL
Protein: 12.74 G
Total lipid (fat): 15.04 G
Carbohydrate, by difference: 0.99 G
Sugars, Total: 0.31 G
Calcium, Ca: 42 MG
Iron, Fe: 1.51 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 182 MG
Potassium, K: 154 MG
Sodium, Na: 366 MG
Zinc, Zn: 1.3 MG
Copper, Cu: 0.012 MG
Selenium, Se: 29.2 UG
Thiamin: 0.09 MG
Riboflavin: 0.354 MG
Niacin: 0.823 MG
Vitamin B-6: 0.093 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Choline, total: 229.4 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 192 UG
Retinol: 191 UG
Carotene, beta: 10 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 411 UG
Vitamin E (alpha-tocopherol): 0.93 MG
Vitamin D (D2 + D3): 2.2 UG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 5.939 G
SFA 4:0: 0.117 G
SFA 6:0: 0.082 G
SFA 8:0: 0.048 G
SFA 10:0: 0.111 G
SFA 12:0: 0.127 G
SFA 14:0: 0.461 G
SFA 16:0: 3.562 G
SFA 18:0: 1.309 G
Fatty acids, total monounsaturated: 4.86 G
MUFA 16:1: 0.3 G
MUFA 18:1: 4.45 G
MUFA 20:1: 0.027 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 2.032 G
PUFA 18:2: 1.671 G
PUFA 18:3: 0.043 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.018 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 359 MG
Egg omelet or scrambled egg, with meat, made with cooking spray
Water: 72.42 G
Energy: 162 KCAL
Protein: 13.35 G
Total lipid (fat): 11.54 G
Carbohydrate, by difference: 1.21 G
Sugars, Total: 0.29 G
Calcium, Ca: 43 MG
Iron, Fe: 1.58 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 190 MG
Potassium, K: 161 MG
Sodium, Na: 353 MG
Zinc, Zn: 1.37 MG
Copper, Cu: 0.012 MG
Selenium, Se: 30.7 UG
Thiamin: 0.094 MG
Riboflavin: 0.372 MG
Niacin: 0.866 MG
Vitamin B-6: 0.098 MG
Folate, total: 46 UG
Folate, food: 46 UG
Folate, DFE: 46 UG
Choline, total: 240.1 MG
Vitamin B-12: 0.8 UG
Vitamin A, RAE: 157 UG
Retinol: 156 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 433 UG
Vitamin E (alpha-tocopherol): 0.97 MG
Vitamin D (D2 + D3): 2.3 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 3.544 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.055 G
SFA 16:0: 2.499 G
SFA 18:0: 0.945 G
Fatty acids, total monounsaturated: 4.522 G
MUFA 16:1: 0.256 G
MUFA 18:1: 4.195 G
MUFA 20:1: 0.031 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 2.175 G
PUFA 18:2: 1.751 G
PUFA 18:3: 0.087 G
PUFA 20:4: 0.013 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 363 MG
Egg omelet or scrambled egg, with meat, made with margarine
Water: 70.71 G
Energy: 181 KCAL
Protein: 12.7 G
Total lipid (fat): 14.06 G
Carbohydrate, by difference: 1.03 G
Sugars, Total: 0.27 G
Calcium, Ca: 42 MG
Iron, Fe: 1.51 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 181 MG
Potassium, K: 154 MG
Sodium, Na: 375 MG
Zinc, Zn: 1.3 MG
Copper, Cu: 0.011 MG
Selenium, Se: 29.2 UG
Thiamin: 0.09 MG
Riboflavin: 0.355 MG
Niacin: 0.824 MG
Vitamin B-6: 0.254 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Choline, total: 228.9 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 196 UG
Retinol: 192 UG
Carotene, beta: 35 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 411 UG
Vitamin E (alpha-tocopherol): 1.96 MG
Vitamin D (D2 + D3): 2.4 UG
Vitamin K (phylloquinone): 6 UG
Fatty acids, total saturated: 4.066 G
SFA 4:0: 0.001 G
SFA 8:0: 0.001 G
SFA 10:0: 0.004 G
SFA 12:0: 0.01 G
SFA 14:0: 0.06 G
SFA 16:0: 2.742 G
SFA 18:0: 1.177 G
Fatty acids, total monounsaturated: 5.28 G
MUFA 16:1: 0.245 G
MUFA 18:1: 4.964 G
MUFA 20:1: 0.031 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 3.372 G
PUFA 18:2: 2.88 G
PUFA 18:3: 0.169 G
PUFA 20:4: 0.012 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 346 MG
Egg omelet or scrambled egg, with meat, made with oil
Water: 68.86 G
Energy: 199 KCAL
Protein: 12.69 G
Total lipid (fat): 16.06 G
Carbohydrate, by difference: 0.98 G
Sugars, Total: 0.27 G
Calcium, Ca: 41 MG
Iron, Fe: 1.52 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 181 MG
Potassium, K: 153 MG
Sodium, Na: 336 MG
Zinc, Zn: 1.3 MG
Copper, Cu: 0.011 MG
Selenium, Se: 29.2 UG
Thiamin: 0.089 MG
Riboflavin: 0.354 MG
Niacin: 0.823 MG
Vitamin B-6: 0.093 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Choline, total: 228.3 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 149 UG
Retinol: 148 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 411 UG
Vitamin E (alpha-tocopherol): 1.85 MG
Vitamin D (D2 + D3): 2.2 UG
Vitamin K (phylloquinone): 6.6 UG
Fatty acids, total saturated: 4.111 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.055 G
SFA 16:0: 2.915 G
SFA 18:0: 1.052 G
Fatty acids, total monounsaturated: 6.2 G
MUFA 16:1: 0.262 G
MUFA 18:1: 5.836 G
MUFA 20:1: 0.06 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 4.191 G
PUFA 18:2: 3.575 G
PUFA 18:3: 0.292 G
PUFA 20:4: 0.012 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 346 MG
Egg omelet or scrambled egg, with meat, no added fat
Water: 73.04 G
Energy: 157 KCAL
Protein: 13.46 G
Total lipid (fat): 10.96 G
Carbohydrate, by difference: 1.04 G
Sugars, Total: 0.29 G
Calcium, Ca: 44 MG
Iron, Fe: 1.6 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 191 MG
Potassium, K: 162 MG
Sodium, Na: 356 MG
Zinc, Zn: 1.38 MG
Copper, Cu: 0.012 MG
Selenium, Se: 30.9 UG
Thiamin: 0.095 MG
Riboflavin: 0.375 MG
Niacin: 0.873 MG
Vitamin B-6: 0.099 MG
Folate, total: 46 UG
Folate, food: 46 UG
Folate, DFE: 46 UG
Choline, total: 242.1 MG
Vitamin B-12: 0.81 UG
Vitamin A, RAE: 158 UG
Retinol: 157 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 436 UG
Vitamin E (alpha-tocopherol): 0.98 MG
Vitamin D (D2 + D3): 2.3 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 3.532 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.055 G
SFA 16:0: 2.491 G
SFA 18:0: 0.939 G
Fatty acids, total monounsaturated: 4.129 G
MUFA 16:1: 0.257 G
MUFA 18:1: 3.81 G
MUFA 20:1: 0.022 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 2.002 G
PUFA 18:2: 1.636 G
PUFA 18:3: 0.025 G
PUFA 20:4: 0.013 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 367 MG
Egg omelet or scrambled egg, with meat, NS as to fat type
Water: 69.5 G
Energy: 193 KCAL
Protein: 12.71 G
Total lipid (fat): 15.35 G
Carbohydrate, by difference: 0.99 G
Sugars, Total: 0.28 G
Calcium, Ca: 42 MG
Iron, Fe: 1.51 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 181 MG
Potassium, K: 154 MG
Sodium, Na: 353 MG
Zinc, Zn: 1.3 MG
Copper, Cu: 0.011 MG
Selenium, Se: 29.2 UG
Thiamin: 0.09 MG
Riboflavin: 0.354 MG
Niacin: 0.824 MG
Vitamin B-6: 0.126 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Choline, total: 228.7 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 171 UG
Retinol: 170 UG
Carotene, beta: 10 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 411 UG
Vitamin E (alpha-tocopherol): 1.6 MG
Vitamin D (D2 + D3): 2.2 UG
Vitamin K (phylloquinone): 4.7 UG
Fatty acids, total saturated: 4.651 G
SFA 4:0: 0.035 G
SFA 6:0: 0.025 G
SFA 8:0: 0.015 G
SFA 10:0: 0.035 G
SFA 12:0: 0.041 G
SFA 14:0: 0.178 G
SFA 16:0: 3.075 G
SFA 18:0: 1.154 G
Fatty acids, total monounsaturated: 5.614 G
MUFA 16:1: 0.27 G
MUFA 18:1: 5.246 G
MUFA 20:1: 0.045 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 3.38 G
PUFA 18:2: 2.865 G
PUFA 18:3: 0.193 G
PUFA 20:4: 0.014 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 350 MG
Egg omelet or scrambled egg, with meat, NS as to fat
Water: 69.5 G
Energy: 193 KCAL
Protein: 12.71 G
Total lipid (fat): 15.35 G
Carbohydrate, by difference: 0.99 G
Sugars, Total: 0.28 G
Calcium, Ca: 42 MG
Iron, Fe: 1.51 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 181 MG
Potassium, K: 154 MG
Sodium, Na: 353 MG
Zinc, Zn: 1.3 MG
Copper, Cu: 0.011 MG
Selenium, Se: 29.2 UG
Thiamin: 0.09 MG
Riboflavin: 0.354 MG
Niacin: 0.824 MG
Vitamin B-6: 0.126 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Choline, total: 228.7 MG
Vitamin B-12: 0.76 UG
Vitamin A, RAE: 171 UG
Retinol: 170 UG
Carotene, beta: 10 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 411 UG
Vitamin E (alpha-tocopherol): 1.6 MG
Vitamin D (D2 + D3): 2.2 UG
Vitamin K (phylloquinone): 4.7 UG
Fatty acids, total saturated: 4.651 G
SFA 4:0: 0.035 G
SFA 6:0: 0.025 G
SFA 8:0: 0.015 G
SFA 10:0: 0.035 G
SFA 12:0: 0.041 G
SFA 14:0: 0.178 G
SFA 16:0: 3.075 G
SFA 18:0: 1.154 G
Fatty acids, total monounsaturated: 5.614 G
MUFA 16:1: 0.27 G
MUFA 18:1: 5.246 G
MUFA 20:1: 0.045 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 3.38 G
PUFA 18:2: 2.865 G
PUFA 18:3: 0.193 G
PUFA 20:4: 0.014 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 350 MG
Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, fat added
Water: 72.06 G
Energy: 174 KCAL
Protein: 11.47 G
Total lipid (fat): 13.62 G
Carbohydrate, by difference: 1.46 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.52 G
Calcium, Ca: 42 MG
Iron, Fe: 1.41 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 165 MG
Potassium, K: 178 MG
Sodium, Na: 318 MG
Zinc, Zn: 1.19 MG
Copper, Cu: 0.019 MG
Selenium, Se: 25.8 UG
Vitamin C, total ascorbic acid: 3 MG
Thiamin: 0.086 MG
Riboflavin: 0.324 MG
Niacin: 0.796 MG
Vitamin B-6: 0.13 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Choline, total: 203.8 MG
Vitamin B-12: 0.68 UG
Vitamin A, RAE: 168 UG
Retinol: 150 UG
Carotene, beta: 203 UG
Carotene, alpha: 6 UG
Cryptoxanthin, beta: 10 UG
Lycopene: 150 UG
Lutein + zeaxanthin: 738 UG
Vitamin E (alpha-tocopherol): 1.54 MG
Vitamin D (D2 + D3): 1.9 UG
Vitamin K (phylloquinone): 28.6 UG
Fatty acids, total saturated: 4.119 G
SFA 4:0: 0.031 G
SFA 6:0: 0.022 G
SFA 8:0: 0.013 G
SFA 10:0: 0.031 G
SFA 12:0: 0.036 G
SFA 14:0: 0.158 G
SFA 16:0: 2.723 G
SFA 18:0: 1.021 G
Fatty acids, total monounsaturated: 4.967 G
MUFA 16:1: 0.239 G
MUFA 18:1: 4.641 G
MUFA 20:1: 0.039 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 3.002 G
PUFA 18:2: 2.54 G
PUFA 18:3: 0.178 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 309 MG
Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, no added fat
Water: 75.3 G
Energy: 141 KCAL
Protein: 12.07 G
Total lipid (fat): 9.68 G
Carbohydrate, by difference: 1.52 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.54 G
Calcium, Ca: 43 MG
Iron, Fe: 1.48 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 173 MG
Potassium, K: 187 MG
Sodium, Na: 319 MG
Zinc, Zn: 1.25 MG
Copper, Cu: 0.02 MG
Selenium, Se: 27.2 UG
Vitamin C, total ascorbic acid: 3.2 MG
Thiamin: 0.09 MG
Riboflavin: 0.341 MG
Niacin: 0.838 MG
Vitamin B-6: 0.107 MG
Folate, total: 47 UG
Folate, food: 47 UG
Folate, DFE: 47 UG
Choline, total: 214.3 MG
Vitamin B-12: 0.71 UG
Vitamin A, RAE: 156 UG
Retinol: 138 UG
Carotene, beta: 205 UG
Carotene, alpha: 6 UG
Cryptoxanthin, beta: 10 UG
Lycopene: 158 UG
Lutein + zeaxanthin: 777 UG
Vitamin E (alpha-tocopherol): 1 MG
Vitamin D (D2 + D3): 2 UG
Vitamin K (phylloquinone): 26.1 UG
Fatty acids, total saturated: 3.108 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.049 G
SFA 16:0: 2.193 G
SFA 18:0: 0.825 G
Fatty acids, total monounsaturated: 3.629 G
MUFA 16:1: 0.226 G
MUFA 18:1: 3.348 G
MUFA 20:1: 0.019 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.773 G
PUFA 18:2: 1.444 G
PUFA 18:3: 0.03 G
PUFA 20:4: 0.011 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 322 MG
Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, NS as to fat
Water: 72.06 G
Energy: 174 KCAL
Protein: 11.47 G
Total lipid (fat): 13.62 G
Carbohydrate, by difference: 1.46 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.52 G
Calcium, Ca: 42 MG
Iron, Fe: 1.41 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 165 MG
Potassium, K: 178 MG
Sodium, Na: 318 MG
Zinc, Zn: 1.19 MG
Copper, Cu: 0.019 MG
Selenium, Se: 25.8 UG
Vitamin C, total ascorbic acid: 3 MG
Thiamin: 0.086 MG
Riboflavin: 0.324 MG
Niacin: 0.796 MG
Vitamin B-6: 0.13 MG
Folate, total: 44 UG
Folate, food: 44 UG
Folate, DFE: 44 UG
Choline, total: 203.8 MG
Vitamin B-12: 0.68 UG
Vitamin A, RAE: 168 UG
Retinol: 150 UG
Carotene, beta: 203 UG
Carotene, alpha: 6 UG
Cryptoxanthin, beta: 10 UG
Lycopene: 150 UG
Lutein + zeaxanthin: 738 UG
Vitamin E (alpha-tocopherol): 1.54 MG
Vitamin D (D2 + D3): 1.9 UG
Vitamin K (phylloquinone): 28.6 UG
Fatty acids, total saturated: 4.119 G
SFA 4:0: 0.031 G
SFA 6:0: 0.022 G
SFA 8:0: 0.013 G
SFA 10:0: 0.031 G
SFA 12:0: 0.036 G
SFA 14:0: 0.158 G
SFA 16:0: 2.723 G
SFA 18:0: 1.021 G
Fatty acids, total monounsaturated: 4.967 G
MUFA 16:1: 0.239 G
MUFA 18:1: 4.641 G
MUFA 20:1: 0.039 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 3.002 G
PUFA 18:2: 2.54 G
PUFA 18:3: 0.178 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 309 MG
Egg omelet or scrambled egg, with potatoes and/or onions, fat added
Water: 72.31 G
Energy: 172 KCAL
Protein: 10.41 G
Total lipid (fat): 13.18 G
Carbohydrate, by difference: 2.97 G
Fiber, total dietary: 0.3 G
Sugars, Total: 0.47 G
Calcium, Ca: 42 MG
Iron, Fe: 1.47 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 158 MG
Potassium, K: 159 MG
Sodium, Na: 218 MG
Zinc, Zn: 1.05 MG
Copper, Cu: 0.012 MG
Selenium, Se: 25.5 UG
Vitamin C, total ascorbic acid: 1.1 MG
Thiamin: 0.058 MG
Riboflavin: 0.331 MG
Niacin: 0.121 MG
Vitamin B-6: 0.112 MG
Folate, total: 47 UG
Folate, food: 47 UG
Folate, DFE: 47 UG
Choline, total: 221.1 MG
Vitamin B-12: 0.67 UG
Vitamin A, RAE: 170 UG
Retinol: 168 UG
Carotene, beta: 10 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 414 UG
Vitamin E (alpha-tocopherol): 1.53 MG
Vitamin D (D2 + D3): 2.1 UG
Vitamin K (phylloquinone): 4.8 UG
Fatty acids, total saturated: 3.943 G
SFA 4:0: 0.035 G
SFA 6:0: 0.025 G
SFA 8:0: 0.015 G
SFA 10:0: 0.034 G
SFA 12:0: 0.04 G
SFA 14:0: 0.152 G
SFA 16:0: 2.626 G
SFA 18:0: 0.935 G
Fatty acids, total monounsaturated: 4.69 G
MUFA 16:1: 0.222 G
MUFA 18:1: 4.394 G
MUFA 20:1: 0.024 G
Fatty acids, total polyunsaturated: 2.986 G
PUFA 18:2: 2.52 G
PUFA 18:3: 0.179 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 340 MG
Egg omelet or scrambled egg, with potatoes and/or onions, no added fat
Water: 76.02 G
Energy: 134 KCAL
Protein: 11.03 G
Total lipid (fat): 8.65 G
Carbohydrate, by difference: 3.14 G
Fiber, total dietary: 0.3 G
Sugars, Total: 0.49 G
Calcium, Ca: 44 MG
Iron, Fe: 1.55 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 167 MG
Potassium, K: 168 MG
Sodium, Na: 214 MG
Zinc, Zn: 1.12 MG
Copper, Cu: 0.012 MG
Selenium, Se: 27 UG
Vitamin C, total ascorbic acid: 1.2 MG
Thiamin: 0.061 MG
Riboflavin: 0.351 MG
Niacin: 0.128 MG
Vitamin B-6: 0.084 MG
Folate, total: 49 UG
Folate, food: 49 UG
Folate, DFE: 49 UG
Choline, total: 234 MG
Vitamin B-12: 0.71 UG
Vitamin A, RAE: 156 UG
Retinol: 155 UG
Carotene, beta: 1 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 439 UG
Vitamin E (alpha-tocopherol): 0.92 MG
Vitamin D (D2 + D3): 2.2 UG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 2.78 G
SFA 14:0: 0.028 G
SFA 16:0: 2.016 G
SFA 18:0: 0.706 G
Fatty acids, total monounsaturated: 3.149 G
MUFA 16:1: 0.207 G
MUFA 18:1: 2.906 G
Fatty acids, total polyunsaturated: 1.584 G
PUFA 18:2: 1.271 G
PUFA 18:3: 0.011 G
Cholesterol: 356 MG
Egg omelet or scrambled egg, with potatoes and/or onions, NS as to fat
Water: 72.31 G
Energy: 172 KCAL
Protein: 10.41 G
Total lipid (fat): 13.18 G
Carbohydrate, by difference: 2.97 G
Fiber, total dietary: 0.3 G
Sugars, Total: 0.47 G
Calcium, Ca: 42 MG
Iron, Fe: 1.47 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 158 MG
Potassium, K: 159 MG
Sodium, Na: 218 MG
Zinc, Zn: 1.05 MG
Copper, Cu: 0.012 MG
Selenium, Se: 25.5 UG
Vitamin C, total ascorbic acid: 1.1 MG
Thiamin: 0.058 MG
Riboflavin: 0.331 MG
Niacin: 0.121 MG
Vitamin B-6: 0.112 MG
Folate, total: 47 UG
Folate, food: 47 UG
Folate, DFE: 47 UG
Choline, total: 221.1 MG
Vitamin B-12: 0.67 UG
Vitamin A, RAE: 170 UG
Retinol: 168 UG
Carotene, beta: 10 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 414 UG
Vitamin E (alpha-tocopherol): 1.53 MG
Vitamin D (D2 + D3): 2.1 UG
Vitamin K (phylloquinone): 4.8 UG
Fatty acids, total saturated: 3.943 G
SFA 4:0: 0.035 G
SFA 6:0: 0.025 G
SFA 8:0: 0.015 G
SFA 10:0: 0.034 G
SFA 12:0: 0.04 G
SFA 14:0: 0.152 G
SFA 16:0: 2.626 G
SFA 18:0: 0.935 G
Fatty acids, total monounsaturated: 4.69 G
MUFA 16:1: 0.222 G
MUFA 18:1: 4.394 G
MUFA 20:1: 0.024 G
Fatty acids, total polyunsaturated: 2.986 G
PUFA 18:2: 2.52 G
PUFA 18:3: 0.179 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 340 MG
Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, fat added
Water: 74 G
Energy: 165 KCAL
Protein: 10.34 G
Total lipid (fat): 13.11 G
Carbohydrate, by difference: 1.44 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.47 G
Calcium, Ca: 45 MG
Iron, Fe: 1.45 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 155 MG
Potassium, K: 155 MG
Sodium, Na: 222 MG
Zinc, Zn: 1.05 MG
Copper, Cu: 0.01 MG
Selenium, Se: 25.2 UG
Vitamin C, total ascorbic acid: 3.4 MG
Thiamin: 0.058 MG
Riboflavin: 0.336 MG
Niacin: 0.076 MG
Vitamin B-6: 0.101 MG
Folate, total: 49 UG
Folate, food: 49 UG
Folate, DFE: 49 UG
Choline, total: 219.6 MG
Vitamin B-12: 0.66 UG
Vitamin A, RAE: 187 UG
Retinol: 167 UG
Carotene, beta: 228 UG
Carotene, alpha: 7 UG
Cryptoxanthin, beta: 11 UG
Lycopene: 169 UG
Lutein + zeaxanthin: 827 UG
Vitamin E (alpha-tocopherol): 1.67 MG
Vitamin D (D2 + D3): 2.1 UG
Vitamin K (phylloquinone): 32 UG
Fatty acids, total saturated: 3.913 G
SFA 4:0: 0.035 G
SFA 6:0: 0.025 G
SFA 8:0: 0.014 G
SFA 10:0: 0.033 G
SFA 12:0: 0.039 G
SFA 14:0: 0.151 G
SFA 16:0: 2.607 G
SFA 18:0: 0.927 G
Fatty acids, total monounsaturated: 4.654 G
MUFA 16:1: 0.221 G
MUFA 18:1: 4.36 G
MUFA 20:1: 0.024 G
Fatty acids, total polyunsaturated: 2.971 G
PUFA 18:2: 2.503 G
PUFA 18:3: 0.185 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 337 MG
Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, no fat added
Water: 77.78 G
Energy: 127 KCAL
Protein: 10.94 G
Total lipid (fat): 8.62 G
Carbohydrate, by difference: 1.51 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.49 G
Calcium, Ca: 47 MG
Iron, Fe: 1.53 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 164 MG
Potassium, K: 164 MG
Sodium, Na: 218 MG
Zinc, Zn: 1.11 MG
Copper, Cu: 0.011 MG
Selenium, Se: 26.8 UG
Vitamin C, total ascorbic acid: 3.6 MG
Thiamin: 0.061 MG
Riboflavin: 0.356 MG
Niacin: 0.08 MG
Vitamin B-6: 0.074 MG
Folate, total: 52 UG
Folate, food: 52 UG
Folate, DFE: 52 UG
Choline, total: 232.3 MG
Vitamin B-12: 0.7 UG
Vitamin A, RAE: 174 UG
Retinol: 154 UG
Carotene, beta: 231 UG
Carotene, alpha: 7 UG
Cryptoxanthin, beta: 12 UG
Lycopene: 179 UG
Lutein + zeaxanthin: 877 UG
Vitamin E (alpha-tocopherol): 1.06 MG
Vitamin D (D2 + D3): 2.2 UG
Vitamin K (phylloquinone): 29.3 UG
Fatty acids, total saturated: 2.759 G
SFA 14:0: 0.028 G
SFA 16:0: 2 G
SFA 18:0: 0.7 G
Fatty acids, total monounsaturated: 3.124 G
MUFA 16:1: 0.205 G
MUFA 18:1: 2.883 G
Fatty acids, total polyunsaturated: 1.581 G
PUFA 18:2: 1.263 G
PUFA 18:3: 0.018 G
Cholesterol: 353 MG
Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, NS as to fat
Water: 74 G
Energy: 165 KCAL
Protein: 10.34 G
Total lipid (fat): 13.11 G
Carbohydrate, by difference: 1.44 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.47 G
Calcium, Ca: 45 MG
Iron, Fe: 1.45 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 155 MG
Potassium, K: 155 MG
Sodium, Na: 222 MG
Zinc, Zn: 1.05 MG
Copper, Cu: 0.01 MG
Selenium, Se: 25.2 UG
Vitamin C, total ascorbic acid: 3.4 MG
Thiamin: 0.058 MG
Riboflavin: 0.336 MG
Niacin: 0.076 MG
Vitamin B-6: 0.101 MG
Folate, total: 49 UG
Folate, food: 49 UG
Folate, DFE: 49 UG
Choline, total: 219.6 MG
Vitamin B-12: 0.66 UG
Vitamin A, RAE: 187 UG
Retinol: 167 UG
Carotene, beta: 228 UG
Carotene, alpha: 7 UG
Cryptoxanthin, beta: 11 UG
Lycopene: 169 UG
Lutein + zeaxanthin: 827 UG
Vitamin E (alpha-tocopherol): 1.67 MG
Vitamin D (D2 + D3): 2.1 UG
Vitamin K (phylloquinone): 32 UG
Fatty acids, total saturated: 3.913 G
SFA 4:0: 0.035 G
SFA 6:0: 0.025 G
SFA 8:0: 0.014 G
SFA 10:0: 0.033 G
SFA 12:0: 0.039 G
SFA 14:0: 0.151 G
SFA 16:0: 2.607 G
SFA 18:0: 0.927 G
Fatty acids, total monounsaturated: 4.654 G
MUFA 16:1: 0.221 G
MUFA 18:1: 4.36 G
MUFA 20:1: 0.024 G
Fatty acids, total polyunsaturated: 2.971 G
PUFA 18:2: 2.503 G
PUFA 18:3: 0.185 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 337 MG
Egg omelet or scrambled egg, with tomatoes, fat added
Water: 73.97 G
Energy: 165 KCAL
Protein: 10.29 G
Total lipid (fat): 13.19 G
Carbohydrate, by difference: 1.47 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.59 G
Calcium, Ca: 42 MG
Iron, Fe: 1.41 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 155 MG
Potassium, K: 143 MG
Sodium, Na: 218 MG
Zinc, Zn: 1.04 MG
Copper, Cu: 0.009 MG
Selenium, Se: 25.4 UG
Vitamin C, total ascorbic acid: 2.2 MG
Thiamin: 0.056 MG
Riboflavin: 0.329 MG
Niacin: 0.078 MG
Vitamin B-6: 0.094 MG
Folate, total: 45 UG
Folate, food: 45 UG
Folate, DFE: 45 UG
Choline, total: 220.5 MG
Vitamin B-12: 0.67 UG
Vitamin A, RAE: 175 UG
Retinol: 168 UG
Carotene, beta: 67 UG
Carotene, alpha: 13 UG
Cryptoxanthin, beta: 11 UG
Lycopene: 319 UG
Lutein + zeaxanthin: 429 UG
Vitamin E (alpha-tocopherol): 1.6 MG
Vitamin D (D2 + D3): 2.1 UG
Vitamin K (phylloquinone): 5.7 UG
Fatty acids, total saturated: 3.942 G
SFA 4:0: 0.035 G
SFA 6:0: 0.025 G
SFA 8:0: 0.015 G
SFA 10:0: 0.034 G
SFA 12:0: 0.039 G
SFA 14:0: 0.152 G
SFA 16:0: 2.626 G
SFA 18:0: 0.935 G
Fatty acids, total monounsaturated: 4.694 G
MUFA 16:1: 0.222 G
MUFA 18:1: 4.397 G
MUFA 20:1: 0.024 G
Fatty acids, total polyunsaturated: 2.992 G
PUFA 18:2: 2.527 G
PUFA 18:3: 0.179 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 340 MG
Egg omelet or scrambled egg, with tomatoes, no added fat
Water: 77.78 G
Energy: 127 KCAL
Protein: 10.9 G
Total lipid (fat): 8.67 G
Carbohydrate, by difference: 1.55 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.62 G
Calcium, Ca: 44 MG
Iron, Fe: 1.49 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 163 MG
Potassium, K: 151 MG
Sodium, Na: 213 MG
Zinc, Zn: 1.1 MG
Copper, Cu: 0.009 MG
Selenium, Se: 27 UG
Vitamin C, total ascorbic acid: 2.4 MG
Thiamin: 0.059 MG
Riboflavin: 0.348 MG
Niacin: 0.083 MG
Vitamin B-6: 0.065 MG
Folate, total: 48 UG
Folate, food: 48 UG
Folate, DFE: 48 UG
Choline, total: 233.4 MG
Vitamin B-12: 0.71 UG
Vitamin A, RAE: 162 UG
Retinol: 155 UG
Carotene, beta: 60 UG
Carotene, alpha: 13 UG
Cryptoxanthin, beta: 11 UG
Lycopene: 338 UG
Lutein + zeaxanthin: 455 UG
Vitamin E (alpha-tocopherol): 0.99 MG
Vitamin D (D2 + D3): 2.2 UG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 2.78 G
SFA 14:0: 0.028 G
SFA 16:0: 2.016 G
SFA 18:0: 0.706 G
Fatty acids, total monounsaturated: 3.153 G
MUFA 16:1: 0.207 G
MUFA 18:1: 2.91 G
Fatty acids, total polyunsaturated: 1.591 G
PUFA 18:2: 1.278 G
PUFA 18:3: 0.01 G
Cholesterol: 356 MG
Egg omelet or scrambled egg, with tomatoes, NS as to fat
Water: 73.97 G
Energy: 165 KCAL
Protein: 10.29 G
Total lipid (fat): 13.19 G
Carbohydrate, by difference: 1.47 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.59 G
Calcium, Ca: 42 MG
Iron, Fe: 1.41 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 155 MG
Potassium, K: 143 MG
Sodium, Na: 218 MG
Zinc, Zn: 1.04 MG
Copper, Cu: 0.009 MG
Selenium, Se: 25.4 UG
Vitamin C, total ascorbic acid: 2.2 MG
Thiamin: 0.056 MG
Riboflavin: 0.329 MG
Niacin: 0.078 MG
Vitamin B-6: 0.094 MG
Folate, total: 45 UG
Folate, food: 45 UG
Folate, DFE: 45 UG
Choline, total: 220.5 MG
Vitamin B-12: 0.67 UG
Vitamin A, RAE: 175 UG
Retinol: 168 UG
Carotene, beta: 67 UG
Carotene, alpha: 13 UG
Cryptoxanthin, beta: 11 UG
Lycopene: 319 UG
Lutein + zeaxanthin: 429 UG
Vitamin E (alpha-tocopherol): 1.6 MG
Vitamin D (D2 + D3): 2.1 UG
Vitamin K (phylloquinone): 5.7 UG
Fatty acids, total saturated: 3.942 G
SFA 4:0: 0.035 G
SFA 6:0: 0.025 G
SFA 8:0: 0.015 G
SFA 10:0: 0.034 G
SFA 12:0: 0.039 G
SFA 14:0: 0.152 G
SFA 16:0: 2.626 G
SFA 18:0: 0.935 G
Fatty acids, total monounsaturated: 4.694 G
MUFA 16:1: 0.222 G
MUFA 18:1: 4.397 G
MUFA 20:1: 0.024 G
Fatty acids, total polyunsaturated: 2.992 G
PUFA 18:2: 2.527 G
PUFA 18:3: 0.179 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 340 MG
Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, fat added
Water: 73.62 G
Energy: 167 KCAL
Protein: 10.55 G
Total lipid (fat): 13.21 G
Carbohydrate, by difference: 1.5 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.51 G
Calcium, Ca: 41 MG
Iron, Fe: 1.41 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 164 MG
Potassium, K: 160 MG
Sodium, Na: 218 MG
Zinc, Zn: 1.08 MG
Copper, Cu: 0.049 MG
Selenium, Se: 27.9 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.058 MG
Riboflavin: 0.382 MG
Niacin: 0.489 MG
Vitamin B-6: 0.094 MG
Folate, total: 48 UG
Folate, food: 48 UG
Folate, DFE: 48 UG
Choline, total: 222 MG
Vitamin B-12: 0.67 UG
Vitamin A, RAE: 170 UG
Retinol: 168 UG
Carotene, beta: 11 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 413 UG
Vitamin E (alpha-tocopherol): 1.53 MG
Vitamin D (D2 + D3): 2.1 UG
Vitamin K (phylloquinone): 4.7 UG
Fatty acids, total saturated: 3.945 G
SFA 4:0: 0.035 G
SFA 6:0: 0.025 G
SFA 8:0: 0.015 G
SFA 10:0: 0.034 G
SFA 12:0: 0.039 G
SFA 14:0: 0.152 G
SFA 16:0: 2.629 G
SFA 18:0: 0.935 G
Fatty acids, total monounsaturated: 4.69 G
MUFA 16:1: 0.222 G
MUFA 18:1: 4.394 G
MUFA 20:1: 0.024 G
Fatty acids, total polyunsaturated: 3.002 G
PUFA 18:2: 2.538 G
PUFA 18:3: 0.178 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 340 MG
Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, no added fat
Water: 77.41 G
Energy: 129 KCAL
Protein: 11.18 G
Total lipid (fat): 8.69 G
Carbohydrate, by difference: 1.58 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.53 G
Calcium, Ca: 43 MG
Iron, Fe: 1.49 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 173 MG
Potassium, K: 169 MG
Sodium, Na: 213 MG
Zinc, Zn: 1.15 MG
Copper, Cu: 0.051 MG
Selenium, Se: 29.6 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.061 MG
Riboflavin: 0.405 MG
Niacin: 0.519 MG
Vitamin B-6: 0.065 MG
Folate, total: 51 UG
Folate, food: 51 UG
Folate, DFE: 51 UG
Choline, total: 235 MG
Vitamin B-12: 0.71 UG
Vitamin A, RAE: 156 UG
Retinol: 155 UG
Carotene, beta: 1 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 439 UG
Vitamin E (alpha-tocopherol): 0.92 MG
Vitamin D (D2 + D3): 2.2 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 2.783 G
SFA 14:0: 0.028 G
SFA 16:0: 2.019 G
SFA 18:0: 0.707 G
Fatty acids, total monounsaturated: 3.149 G
MUFA 16:1: 0.206 G
MUFA 18:1: 2.906 G
Fatty acids, total polyunsaturated: 1.601 G
PUFA 18:2: 1.289 G
PUFA 18:3: 0.01 G
Cholesterol: 356 MG
Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, NS as to fat
Water: 73.62 G
Energy: 167 KCAL
Protein: 10.55 G
Total lipid (fat): 13.21 G
Carbohydrate, by difference: 1.5 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.51 G
Calcium, Ca: 41 MG
Iron, Fe: 1.41 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 164 MG
Potassium, K: 160 MG
Sodium, Na: 218 MG
Zinc, Zn: 1.08 MG
Copper, Cu: 0.049 MG
Selenium, Se: 27.9 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.058 MG
Riboflavin: 0.382 MG
Niacin: 0.489 MG
Vitamin B-6: 0.094 MG
Folate, total: 48 UG
Folate, food: 48 UG
Folate, DFE: 48 UG
Choline, total: 222 MG
Vitamin B-12: 0.67 UG
Vitamin A, RAE: 170 UG
Retinol: 168 UG
Carotene, beta: 11 UG
Cryptoxanthin, beta: 11 UG
Lutein + zeaxanthin: 413 UG
Vitamin E (alpha-tocopherol): 1.53 MG
Vitamin D (D2 + D3): 2.1 UG
Vitamin K (phylloquinone): 4.7 UG
Fatty acids, total saturated: 3.945 G
SFA 4:0: 0.035 G
SFA 6:0: 0.025 G
SFA 8:0: 0.015 G
SFA 10:0: 0.034 G
SFA 12:0: 0.039 G
SFA 14:0: 0.152 G
SFA 16:0: 2.629 G
SFA 18:0: 0.935 G
Fatty acids, total monounsaturated: 4.69 G
MUFA 16:1: 0.222 G
MUFA 18:1: 4.394 G
MUFA 20:1: 0.024 G
Fatty acids, total polyunsaturated: 3.002 G
PUFA 18:2: 2.538 G
PUFA 18:3: 0.178 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 340 MG
EGG ORIGINAL BAGELS, EGG
brand_owner: Pinnacle Foods Group LLC
brand_name: LENDER'S
gtin_upc: 076800000120
ingredients: ENRICHED WHEAT FLOUR (FLOUR, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF: YEAST, SALT, VITAL WHEAT GLUTEN, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), NATURAL AND ARTIFICIAL EGG FLAVOR, TURMERIC AND ANNATTO EXTRACTIVES (COLOR), YELLOW CORN MEAL.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 263 KCAL
Protein: 10.53 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Sugars, added: 3.5 G
Iron, Fe: 3.51 MG
Sodium, Na: 456 MG
Thiamin: 1 MG
Riboflavin: 0.447 MG
Niacin: 5.263 MG
Folic acid: 107 UG
EGG ORIGINAL BAGELS, EGG
brand_owner: Pinnacle Foods Group LLC
brand_name: LENDER'S
gtin_upc: 076800000120
ingredients: ENRICHED WHEAT FLOUR (FLOUR, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF: YEAST, SALT, VITAL WHEAT GLUTEN, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), NATURAL AND ARTIFICIAL EGG FLAVOR, TURMERIC AND ANNATTO EXTRACTIVES (COLOR), YELLOW CORN MEAL.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 11.9 oz/340 g
market_country: United States
Energy: 263 KCAL
Protein: 10.53 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Sugars, added: 3.5 G
Iron, Fe: 3.51 MG
Sodium, Na: 456 MG
Thiamin: 1 MG
Riboflavin: 0.447 MG
Niacin: 5.263 MG
Folic acid: 107 UG
EGG ORIGINAL BAGELS, EGG
brand_owner: Pinnacle Foods Group LLC
gtin_upc: 076800000120
ingredients: ENRICHED WHEAT FLOUR (FLOUR, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF: YEAST, SALT, VITAL WHEAT GLUTEN, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), NATURAL AND ARTIFICIAL EGG FLAVOR, TURMERIC AND ANNATTO EXTRACTIVES (COLOR), YELLOW CORN MEAL.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 263 KCAL
Protein: 10.53 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Sugars, added: 3.5 G
Iron, Fe: 3.51 MG
Sodium, Na: 456 MG
Thiamin: 1 MG
Riboflavin: 0.447 MG
Niacin: 5.263 MG
Folic acid: 107 UG
EGG ORIGINAL BAGELS, EGG
brand_owner: Pinnacle Foods Group LLC
gtin_upc: 076800000120
ingredients: INGREDIENTS: ENRICHED WHEAT FLOUR (FLOUR, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF: YEAST, SALT, VITAL WHEAT GLUTEN, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), NATURAL AND ARTIFICIAL EGG FLAVOR, TURMERIC AND ANNATTO EXTRACTIVES (COLOR), YELLOW CORN MEAL.
serving_size: 57.0 g
household_serving_fulltext: 1 bagel
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 263 KCAL
Protein: 10.53 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Sugars, added: 3.5 G
Iron, Fe: 3.51 MG
Sodium, Na: 456 MG
Thiamin: 1 MG
Riboflavin: 0.447 MG
Niacin: 5.263 MG
Folic acid: 107 UG
EGG PAPPARDELLE, MACARONI PRODUCT
brand_owner: Cutting Edge Enterprises, Inc.
brand_name: CASA VISCONTI
gtin_upc: 813120020038
ingredients: DURUM WHEAT SEMOLINA, WATER AND PASTEURIZED FRESH EGGS 20%.
serving_size: 56.0 g
branded_food_category: All Noodles
package_weight: 17.64 oz/1.1 lbs/500 g
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 0.42 MG
Sodium, Na: 27 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 98 MG
EGG PAPPARDELLE, MACARONI PRODUCT
brand_owner: Cutting Edge Enterprises, Inc.
brand_name: CASA VISCONTI
gtin_upc: 813120020038
ingredients: DURUM WHEAT SEMOLINA, WATER AND PASTEURIZED FRESH EGGS 20%.
serving_size: 56.0 g
branded_food_category: All Noodles
package_weight: 500 g
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 0.42 MG
Sodium, Na: 27 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 98 MG
EGG PAPPARDELLE, MACARONI PRODUCT
brand_owner: R & V Imports LLC
brand_name: CASA VISCONTI
gtin_upc: 813120020038
ingredients: DURUM WHEAT SEMOLINA, WATER AND PASTEURIZED FRESH EGGS 20%.
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 0.42 MG
Sodium, Na: 27 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 98 MG
EGG PAPPARDELLE, MACARONI PRODUCT
brand_owner: R & V Imports LLC
brand_name: CASA VISCONTI
gtin_upc: 813120020038
ingredients: DURUM WHEAT SEMOLINA, WATER AND PASTEURIZED FRESH EGGS 20%.
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 0.42 MG
Sodium, Na: 27 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 98 MG
EGG PAPPARDELLE, MACARONI PRODUCT
brand_owner: R & V Imports LLC
gtin_upc: 813120020038
ingredients: DURUM WHEAT SEMOLINA, WATER AND PASTEURIZED FRESH EGGS 20%.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: All Noodles
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 0.42 MG
Sodium, Na: 27 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 98 MG
EGG PASTA EGG NOODLE PRODUCT, PAPPARDELLE
brand_owner: George DeLallo Co., Inc.
brand_name: DELALLO
gtin_upc: 072368510828
ingredients: DURUM WHEAT SEMOLINA, EGG (28%).
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.79 G
Calcium, Ca: 54 MG
Iron, Fe: 1.79 MG
Potassium, K: 339 MG
Sodium, Na: 27 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 125 MG
EGG PASTA EGG NOODLE PRODUCT, PAPPARDELLE
brand_owner: George DeLallo Co., Inc.
brand_name: DELALLO
gtin_upc: 072368510828
ingredients: DURUM WHEAT SEMOLINA, EGG (28%).
serving_size: 56.0 g
branded_food_category: All Noodles
package_weight: 8.8 oz/250 g
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.79 G
Calcium, Ca: 54 MG
Iron, Fe: 1.79 MG
Potassium, K: 339 MG
Sodium, Na: 27 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 125 MG
EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE RAVIOLI, CHEESE
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789046735
ingredients: FILLING (MOZZARELLA CHEESE SAUCE [WATER, WHEAT FLOUR, MOZZARELLA {MILK, SALT, MICROBIAL RENNET}, SALT], GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], WHEY POWDER, LACTOSE, SALT, LEMON JUICE), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER).
serving_size: 112.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 223 KCAL
Protein: 10.71 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 33.93 G
Fiber, total dietary: 0.9 G
Sugars, Total: 6.25 G
Calcium, Ca: 268 MG
Iron, Fe: 0.64 MG
Sodium, Na: 839 MG
Vitamin A, IU: 179 IU
Fatty acids, total saturated: 3.12 G
Cholesterol: 40 MG
EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE RAVIOLI, CHEESE
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789046735
ingredients: FILLING (MOZZARELLA CHEESE SAUCE [WATER, WHEAT FLOUR, MOZZARELLA {MILK, SALT, MICROBIAL RENNET}, SALT], GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], WHEY POWDER, LACTOSE, SALT, LEMON JUICE), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER).
serving_size: 112.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 223 KCAL
Protein: 10.71 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 33.93 G
Fiber, total dietary: 0.9 G
Sugars, Total: 6.25 G
Calcium, Ca: 268 MG
Iron, Fe: 0.64 MG
Sodium, Na: 839 MG
Vitamin A, IU: 179 IU
Fatty acids, total saturated: 3.12 G
Cholesterol: 40 MG
EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE RAVIOLI, CHEESE
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789046735
ingredients: FILLING (MOZZARELLA CHEESE SAUCE [WATER, WHEAT FLOUR, MOZZARELLA {MILK, SALT, MICROBIAL RENNET}, SALT], GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], WHEY POWDER, LACTOSE, SALT, LEMON JUICE), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER).
serving_size: 112.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 223 KCAL
Protein: 10.71 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 33.93 G
Fiber, total dietary: 0.9 G
Sugars, Total: 6.25 G
Calcium, Ca: 268 MG
Iron, Fe: 0.64 MG
Sodium, Na: 839 MG
Vitamin A, IU: 179 IU
Fatty acids, total saturated: 3.12 G
Cholesterol: 40 MG
EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE RAVIOLI, CHEESE
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789046735
ingredients: FILLING (MOZZARELLA CHEESE SAUCE [WATER, WHEAT FLOUR, MOZZARELLA {MILK, SALT, MICROBIAL RENNET}, SALT], GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], WHEY POWDER, LACTOSE, SALT, LEMON JUICE), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER).
serving_size: 112.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 223 KCAL
Protein: 10.71 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 33.93 G
Fiber, total dietary: 0.9 G
Sugars, Total: 6.25 G
Calcium, Ca: 268 MG
Iron, Fe: 0.64 MG
Sodium, Na: 839 MG
Vitamin A, IU: 179 IU
Fatty acids, total saturated: 3.12 G
Cholesterol: 40 MG
EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE RAVIOLI, CHEESE
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789046736
ingredients: FILLING (MOZZARELLA CHEESE SAUCE [WATER, WHEAT FLOUR, MOZZARELLA {MILK, SALT, MICROBIAL RENNET}, SALT], GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], WHEY POWDER, LACTOSE, SALT, LEMON JUICE), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER).
serving_size: 112.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 223 KCAL
Protein: 10.71 G
Total lipid (fat): 4.46 G
Carbohydrate, by difference: 33.93 G
Fiber, total dietary: 0.9 G
Sugars, Total: 6.25 G
Calcium, Ca: 268 MG
Iron, Fe: 0.64 MG
Sodium, Na: 839 MG
Vitamin A, IU: 179 IU
Fatty acids, total saturated: 3.12 G
Cholesterol: 40 MG
EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI, CHEESE TORTELLONI
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789046731
ingredients: PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], WATER, BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], POTATO FLAKES, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], MOZZARELLA [MILK, SALT, MICROBIAL RENNET], PROVOLONE CHEESE [MILK, SALT, MICROBIAL RENNET], CORN FLOUR, LEMON JUICE, SALT, WHEY POWDER, BUTTER [CREAM], YEAST EXTRACT).
serving_size: 98.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 255 KCAL
Protein: 11.22 G
Total lipid (fat): 5.1 G
Carbohydrate, by difference: 38.78 G
Fiber, total dietary: 2 G
Sugars, Total: 1.02 G
Calcium, Ca: 204 MG
Iron, Fe: 1.47 MG
Sodium, Na: 500 MG
Vitamin A, IU: 204 IU
Fatty acids, total saturated: 3.57 G
Cholesterol: 51 MG
EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI, CHEESE TORTELLONI
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789046731
ingredients: PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], WATER, BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], POTATO FLAKES, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], MOZZARELLA [MILK, SALT, MICROBIAL RENNET], PROVOLONE CHEESE [MILK, SALT, MICROBIAL RENNET], CORN FLOUR, LEMON JUICE, SALT, WHEY POWDER, BUTTER [CREAM], YEAST EXTRACT).
serving_size: 98.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 255 KCAL
Protein: 11.22 G
Total lipid (fat): 5.1 G
Carbohydrate, by difference: 38.78 G
Fiber, total dietary: 2 G
Sugars, Total: 1.02 G
Calcium, Ca: 204 MG
Iron, Fe: 1.47 MG
Sodium, Na: 500 MG
Vitamin A, IU: 204 IU
Fatty acids, total saturated: 3.57 G
Cholesterol: 51 MG
EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI, CHEESE TORTELLONI
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789046731
ingredients: PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], WATER, BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], POTATO FLAKES, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], MOZZARELLA [MILK, SALT, MICROBIAL RENNET], PROVOLONE CHEESE [MILK, SALT, MICROBIAL RENNET], CORN FLOUR, LEMON JUICE, SALT, WHEY POWDER, BUTTER [CREAM], YEAST EXTRACT).
serving_size: 98.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 255 KCAL
Protein: 11.22 G
Total lipid (fat): 5.1 G
Carbohydrate, by difference: 38.78 G
Fiber, total dietary: 2 G
Sugars, Total: 1.02 G
Calcium, Ca: 204 MG
Iron, Fe: 1.47 MG
Sodium, Na: 500 MG
Vitamin A, IU: 204 IU
Fatty acids, total saturated: 3.57 G
Cholesterol: 51 MG
EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI, CHEESE TORTELLONI
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789046731
ingredients: PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], WATER, BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], POTATO FLAKES, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], MOZZARELLA [MILK, SALT, MICROBIAL RENNET], PROVOLONE CHEESE [MILK, SALT, MICROBIAL RENNET], CORN FLOUR, LEMON JUICE, SALT, WHEY POWDER, BUTTER [CREAM], YEAST EXTRACT).
serving_size: 98.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 255 KCAL
Protein: 11.22 G
Total lipid (fat): 5.1 G
Carbohydrate, by difference: 38.78 G
Fiber, total dietary: 2 G
Sugars, Total: 1.02 G
Calcium, Ca: 204 MG
Iron, Fe: 1.47 MG
Sodium, Na: 500 MG
Vitamin A, IU: 204 IU
Fatty acids, total saturated: 3.57 G
Cholesterol: 51 MG
EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI, CHEESE
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789046733
ingredients: PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], WATER, BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], POTATO FLAKES, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], MOZZARELLA [MILK, SALT, MICROBIAL RENNET], PROVOLONE CHEESE [MILK, SALT, MICROBIAL RENNET], CORN FLOUR, LEMON JUICE, SALT, WHEY POWDER, BUTTER [CREAM], YEAST EXTRACT).
serving_size: 98.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 255 KCAL
Protein: 11.22 G
Total lipid (fat): 5.1 G
Carbohydrate, by difference: 38.78 G
Fiber, total dietary: 2 G
Sugars, Total: 1.02 G
Calcium, Ca: 204 MG
Iron, Fe: 1.47 MG
Sodium, Na: 500 MG
Vitamin A, IU: 204 IU
Fatty acids, total saturated: 3.57 G
Cholesterol: 51 MG
EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI, CHEESE
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789046733
ingredients: PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], WATER, BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], POTATO FLAKES, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], MOZZARELLA [MILK, SALT, MICROBIAL RENNET], PROVOLONE CHEESE [MILK, SALT, MICROBIAL RENNET], CORN FLOUR, LEMON JUICE, SALT, WHEY POWDER, BUTTER [CREAM], YEAST EXTRACT).
serving_size: 98.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 255 KCAL
Protein: 11.22 G
Total lipid (fat): 5.1 G
Carbohydrate, by difference: 38.78 G
Fiber, total dietary: 2 G
Sugars, Total: 1.02 G
Calcium, Ca: 204 MG
Iron, Fe: 1.47 MG
Sodium, Na: 500 MG
Vitamin A, IU: 204 IU
Fatty acids, total saturated: 3.57 G
Cholesterol: 51 MG
EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI, CHEESE
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789046733
ingredients: PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], WATER, BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], POTATO FLAKES, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], MOZZARELLA [MILK, SALT, MICROBIAL RENNET], PROVOLONE CHEESE [MILK, SALT, MICROBIAL RENNET], CORN FLOUR, LEMON JUICE, SALT, WHEY POWDER, BUTTER [CREAM], YEAST EXTRACT).
serving_size: 98.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 255 KCAL
Protein: 11.22 G
Total lipid (fat): 5.1 G
Carbohydrate, by difference: 38.78 G
Fiber, total dietary: 2 G
Sugars, Total: 1.02 G
Calcium, Ca: 204 MG
Iron, Fe: 1.47 MG
Sodium, Na: 500 MG
Vitamin A, IU: 204 IU
Fatty acids, total saturated: 3.57 G
Cholesterol: 51 MG
EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI, CHEESE
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789046733
ingredients: PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], WATER, BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], POTATO FLAKES, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], MOZZARELLA [MILK, SALT, MICROBIAL RENNET], PROVOLONE CHEESE [MILK, SALT, MICROBIAL RENNET], CORN FLOUR, LEMON JUICE, SALT, WHEY POWDER, BUTTER [CREAM], YEAST EXTRACT).
serving_size: 98.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 255 KCAL
Protein: 11.22 G
Total lipid (fat): 5.1 G
Carbohydrate, by difference: 38.78 G
Fiber, total dietary: 2 G
Sugars, Total: 1.02 G
Calcium, Ca: 204 MG
Iron, Fe: 1.47 MG
Sodium, Na: 500 MG
Vitamin A, IU: 204 IU
Fatty acids, total saturated: 3.57 G
Cholesterol: 51 MG
EGG PASTA RAVIOLI STUFFED WITH RICOTTA AND SPINACH IN A TOMATO SAUCE, RICOTTA & SPINACH RAVIOLI
brand_owner: GUSTARE VITA
gtin_upc: 075450176711
ingredients: PRE-COOKED RAVIOLI STUFFED WITH RICOTTA CHEESE AND SPINACH (EGG PASTA [DURUM WHEAT SEMOLINA, EGGS, WATER], FILLING [RICOTTA {WHEY, MILK, SALT, CITRIC ACID, LACTIC ACID}, SPINACH, BREAD CRUMBS {WHEAT FLOUR, WATER, SALT, YEAST, MALT FLOUR}, GRANA PADANO CHEESE {MILK, SALT, RENNET, EGG WHITE LYSOZYME}, CHEESE {MILK, SALT, RENNET, EGG WHITE LYSOZYME}, SALT], WATER), TOMATO PUREE, WATER, EXTRA VIRGIN OLIVE OIL, ONION, CARROTS, CELERY, SALT, BASIL, SUGAR, NATURAL FLAVOR, CHILI PEPPER.
serving_size: 227.0 g
household_serving_fulltext: 0.5 PACKAGE
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 172 KCAL
Protein: 5.29 G
Total lipid (fat): 7.93 G
Carbohydrate, by difference: 18.94 G
Fiber, total dietary: 1.3 G
Sugars, Total: 3.08 G
Sugars, added: 3.1 G
Calcium, Ca: 70 MG
Iron, Fe: 0.57 MG
Potassium, K: 489 MG
Sodium, Na: 489 MG
Fatty acids, total saturated: 1.98 G
Cholesterol: 33 MG
EGG PASTA SHEETS
brand_owner: The Pasta Shop
brand_name: THE PASTA SHOP
gtin_upc: 829374512328
ingredients: DURUM, EGGS, SEMOLINA
serving_size: 113.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 312 KCAL
Protein: 12.39 G
Total lipid (fat): 3.54 G
Carbohydrate, by difference: 55.75 G
Fiber, total dietary: 2.7 G
Calcium, Ca: 9 MG
Iron, Fe: 0.64 MG
Sodium, Na: 23 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 0.88 G
Fatty acids, total monounsaturated: 0.88 G
Cholesterol: 119 MG
EGG PASTA SHEETS
brand_owner: The Pasta Shop
brand_name: THE PASTA SHOP
gtin_upc: 829374512328
ingredients: DURUM, EGGS, SEMOLINA
serving_size: 113.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 312 KCAL
Protein: 12.39 G
Total lipid (fat): 3.54 G
Carbohydrate, by difference: 55.75 G
Fiber, total dietary: 2.7 G
Calcium, Ca: 9 MG
Iron, Fe: 0.64 MG
Sodium, Na: 23 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 0.88 G
Fatty acids, total monounsaturated: 0.88 G
Cholesterol: 119 MG
EGG PASTA SHEETS
brand_owner: The Pasta Shop
brand_name: THE PASTA SHOP
gtin_upc: 829374512328
ingredients: DURUM, EGGS, SEMOLINA
serving_size: 113.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz/341 g
market_country: United States
Energy: 312 KCAL
Protein: 12.39 G
Total lipid (fat): 3.54 G
Carbohydrate, by difference: 55.75 G
Fiber, total dietary: 2.7 G
Calcium, Ca: 9 MG
Iron, Fe: 0.64 MG
Sodium, Na: 23 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 0.88 G
Fatty acids, total monounsaturated: 0.88 G
Cholesterol: 119 MG
EGG PASTA SHEETS
brand_owner: The Pasta Shop
gtin_upc: 829374512328
ingredients: DURUM, EGGS, SEMOLINA
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 312 KCAL
Protein: 12.39 G
Total lipid (fat): 3.54 G
Carbohydrate, by difference: 55.75 G
Fiber, total dietary: 2.7 G
Calcium, Ca: 9 MG
Iron, Fe: 0.64 MG
Sodium, Na: 23 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 0.88 G
Fatty acids, total monounsaturated: 0.88 G
Cholesterol: 119 MG
EGG PASTA WITH RICOTTA, MOZZARELLA CHEESE AND SPINACH FILLING RAVIOLI, CHEESE & SPINACH
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789046740
ingredients: FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], SUNFLOWER OIL, WATER, LACTOSE, COOKED SPINACH [SPINACH, WATER, BUTTER {CREAM}, SUNFLOWER OIL, GRANA PADANO CHEESE {MILK, SALT, RENNET, LYSOZYME}, SALT, CORN STARCH, GARLIC], SPINACH, CREAM, MOZZARELLA [MILK, SALT, MICROBIAL RENNET], SALT, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], CORN FLOUR), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER).
serving_size: 89.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 270 KCAL
Protein: 8.99 G
Total lipid (fat): 8.99 G
Carbohydrate, by difference: 37.08 G
Fiber, total dietary: 1.1 G
Sugars, Total: 5.62 G
Sugars, added: 4.5 G
Calcium, Ca: 129 MG
Iron, Fe: 0.67 MG
Potassium, K: 152 MG
Sodium, Na: 573 MG
Fatty acids, total saturated: 2.81 G
Cholesterol: 39 MG
EGG PASTA WITH RICOTTA, MOZZARELLA CHEESE AND SPINACH FILLING RAVIOLI, CHEESE & SPINACH
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789046740
ingredients: FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], SUNFLOWER OIL, WATER, LACTOSE, COOKED SPINACH [SPINACH, WATER, BUTTER {CREAM}, SUNFLOWER OIL, GRANA PADANO CHEESE {MILK, SALT, RENNET, LYSOZYME}, SALT, CORN STARCH, GARLIC], SPINACH, CREAM, MOZZARELLA [MILK, SALT, MICROBIAL RENNET], SALT, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], CORN FLOUR), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER).
serving_size: 89.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 270 KCAL
Protein: 8.99 G
Total lipid (fat): 8.99 G
Carbohydrate, by difference: 37.08 G
Fiber, total dietary: 1.1 G
Sugars, Total: 5.62 G
Sugars, added: 4.5 G
Calcium, Ca: 129 MG
Iron, Fe: 0.67 MG
Potassium, K: 152 MG
Sodium, Na: 573 MG
Fatty acids, total saturated: 2.81 G
Cholesterol: 39 MG
EGG PASTA WITH RICOTTA, MOZZARELLA CHEESE AND SPINACH FILLING RAVIOLI, CHEESE & SPINACH
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789046740
ingredients: FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], SUNFLOWER OIL, WATER, LACTOSE, COOKED SPINACH [SPINACH, WATER, BUTTER {CREAM}, SUNFLOWER OIL, GRANA PADANO CHEESE {MILK, SALT, RENNET, LYSOZYME}, SALT, CORN STARCH, GARLIC], SPINACH, CREAM, MOZZARELLA [MILK, SALT, MICROBIAL RENNET], SALT, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], CORN FLOUR), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER).
serving_size: 89.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 9 oz/255 g
market_country: United States
Energy: 270 KCAL
Protein: 8.99 G
Total lipid (fat): 8.99 G
Carbohydrate, by difference: 37.08 G
Fiber, total dietary: 1.1 G
Sugars, Total: 5.62 G
Sugars, added: 4.5 G
Calcium, Ca: 129 MG
Iron, Fe: 0.67 MG
Potassium, K: 152 MG
Sodium, Na: 573 MG
Fatty acids, total saturated: 2.81 G
Cholesterol: 39 MG
EGG PASTA WITH RICOTTA, MOZZARELLA CHEESE AND SPINACH FILLING RAVIOLI, CHEESE & SPINACH
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789046740
ingredients: FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], SUNFLOWER OIL, WATER, LACTOSE, COOKED SPINACH [SPINACH, WATER, BUTTER {CREAM}, SUNFLOWER OIL, GRANA PADANO CHEESE {MILK, SALT, RENNET, LYSOZYME}, SALT, CORN STARCH, GARLIC], SPINACH, CREAM, MOZZARELLA [MILK, SALT, MICROBIAL RENNET], SALT, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], CORN FLOUR), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER).
serving_size: 89.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 270 KCAL
Protein: 8.99 G
Total lipid (fat): 8.99 G
Carbohydrate, by difference: 37.08 G
Fiber, total dietary: 1.1 G
Sugars, Total: 5.62 G
Sugars, added: 4.5 G
Calcium, Ca: 129 MG
Iron, Fe: 0.67 MG
Potassium, K: 152 MG
Sodium, Na: 573 MG
Fatty acids, total saturated: 2.81 G
Cholesterol: 39 MG
EGG PASTA WITH RICOTTA, MOZZARELLA CHEESE AND SPINACH FILLING RAVIOLI, CHEESE & SPINACH
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789046740
ingredients: FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], SUNFLOWER OIL, WATER, LACTOSE, COOKED SPINACH [SPINACH, WATER, BUTTER {CREAM}, SUNFLOWER OIL, GRANA PADANO CHEESE {MILK, SALT, RENNET, LYSOZYME}, SALT, CORN STARCH, GARLIC], SPINACH, CREAM, MOZZARELLA [MILK, SALT, MICROBIAL RENNET], SALT, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], CORN FLOUR), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER).
serving_size: 89.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 270 KCAL
Protein: 8.99 G
Total lipid (fat): 8.99 G
Carbohydrate, by difference: 37.08 G
Fiber, total dietary: 1.1 G
Sugars, Total: 5.62 G
Sugars, added: 4.5 G
Calcium, Ca: 129 MG
Iron, Fe: 0.67 MG
Potassium, K: 152 MG
Sodium, Na: 573 MG
Fatty acids, total saturated: 2.81 G
Cholesterol: 39 MG
EGG PASTA, AMORE TAGLIATELLE
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789050477
ingredients: DURUM WHEAT SEMOLINA, EGGS.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 17.6 oz/500 g
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 76.79 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.79 G
Calcium, Ca: 18 MG
Iron, Fe: 1.79 MG
Potassium, K: 161 MG
Sodium, Na: 18 MG
Cholesterol: 89 MG
EGG PASTA, WILD GARLIC
brand_owner: Levy Entertainment Group
brand_name: RIESA
gtin_upc: 822160333657
ingredients: DURUM WHEAT SEMOLINA, EGGS, WILD GARLIC POWDER (3%).
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 12.3 oz/350 g
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 69.64 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 36 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 98 MG
EGG PASTA, WILD GARLIC
brand_owner: Levy Entertainment Group
brand_name: RIESA
gtin_upc: 822160333657
ingredients: DURUM WHEAT SEMOLINA, EGGS, WILD GARLIC POWDER (3%).
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 350 g
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 69.64 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 36 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 98 MG
EGG PASTA
brand_owner: MARILUNGO
gtin_upc: 8015216500031
ingredients: DURUM WHEAT SEMOLINA, FRESH PASTEURIZED EGGS (37%)
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: All Noodles
market_country: United States
Energy: 375 KCAL
Protein: 14.29 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 69.64 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.79 G
Calcium, Ca: 36 MG
Iron, Fe: 1.43 MG
Potassium, K: 205 MG
Sodium, Na: 36 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 134 MG
EGG PASTA
brand_owner: Teigwaren Riesa GmbH
brand_name: RIESA
gtin_upc: 822160333657
ingredients: DURUM WHEAT SEMOLINA, EGGS, WILD GARLIC POWDER (3%).
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 69.64 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 36 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 98 MG
EGG PASTA
brand_owner: Teigwaren Riesa GmbH
brand_name: RIESA
gtin_upc: 822160333657
ingredients: DURUM WHEAT SEMOLINA, EGGS, WILD GARLIC POWDER (3%).
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 69.64 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 36 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 98 MG
EGG PASTA
brand_owner: Teigwaren Riesa GmbH
gtin_upc: 822160333657
ingredients: DURUM WHEAT SEMOLINA, EGGS, WILD GARLIC POWDER (3%).
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 69.64 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 36 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 98 MG
EGG PASTINA
brand_owner: Wakefern Food Corporation
brand_name: SHOPRITE
gtin_upc: 041190004195
ingredients: DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 3.21 MG
Sodium, Na: 27 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 5.357 MG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 0.89 G
Fatty acids, total polyunsaturated: 1.79 G
Cholesterol: 116 MG
EGG PASTINA
brand_owner: Wakefern Food Corporation
brand_name: SHOPRITE
gtin_upc: 041190004195
ingredients: DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: All Noodles
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 3.21 MG
Sodium, Na: 27 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 5.357 MG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 0.89 G
Fatty acids, total polyunsaturated: 1.79 G
Cholesterol: 116 MG
EGG PASTINA
brand_owner: Wakefern Food Corporation
brand_name: SHOPRITE
gtin_upc: 041190004195
ingredients: DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: All Noodles
package_weight: 12 oz/340 g
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 3.21 MG
Sodium, Na: 27 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 5.357 MG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 0.89 G
Fatty acids, total polyunsaturated: 1.79 G
Cholesterol: 116 MG
EGG PASTINA
brand_owner: Wakefern Food Corporation
gtin_upc: 041190004195
ingredients: DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 0.33 cup
branded_food_category: All Noodles
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 3.21 MG
Sodium, Na: 27 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 5.357 MG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 0.89 G
Fatty acids, total polyunsaturated: 1.79 G
Cholesterol: 116 MG
EGG PRESLICED BAGELS, EGG
brand_owner: Milton G. Waldbaum Company
brand_name: DAVID'S DELI
gtin_upc: 075925401218
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, YEAST, SALT, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), MONO-DIGLYCERIDES, MALT, SORBIC ACID, ENZYME, TURMERIC (COLOR), CORNMEAL.
serving_size: 81.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 235 KCAL
Protein: 8.64 G
Total lipid (fat): 1.23 G
Carbohydrate, by difference: 46.91 G
Fiber, total dietary: 3.7 G
Sugars, Total: 2.47 G
Sugars, added: 1.2 G
Calcium, Ca: 198 MG
Iron, Fe: 2.84 MG
Potassium, K: 86 MG
Sodium, Na: 309 MG
Cholesterol: 6 MG
EGG PRESLICED BAGELS, EGG
brand_owner: Milton G. Waldbaum Company
brand_name: DAVID'S DELI
gtin_upc: 075925401218
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, YEAST, SALT, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), MONO-DIGLYCERIDES, MALT, SORBIC ACID, ENZYME, TURMERIC (COLOR), CORNMEAL.
serving_size: 81.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 235 KCAL
Protein: 8.64 G
Total lipid (fat): 1.23 G
Carbohydrate, by difference: 46.91 G
Fiber, total dietary: 3.7 G
Sugars, Total: 2.47 G
Sugars, added: 1.2 G
Calcium, Ca: 198 MG
Iron, Fe: 2.84 MG
Potassium, K: 86 MG
Sodium, Na: 309 MG
Cholesterol: 6 MG
EGG PRESLICED BAGELS, EGG
brand_owner: Milton G. Waldbaum Company
brand_name: DAVID'S DELI
gtin_upc: 075925401218
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, YEAST, SALT, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), MONO-DIGLYCERIDES, MALT, SORBIC ACID, ENZYME, TURMERIC (COLOR), CORNMEAL.
serving_size: 81.0 g
branded_food_category: Breads & Buns
package_weight: 14.25 oz/404 g
market_country: United States
Energy: 235 KCAL
Protein: 8.64 G
Total lipid (fat): 1.23 G
Carbohydrate, by difference: 46.91 G
Fiber, total dietary: 3.7 G
Sugars, Total: 2.47 G
Sugars, added: 1.2 G
Calcium, Ca: 198 MG
Iron, Fe: 2.84 MG
Potassium, K: 86 MG
Sodium, Na: 309 MG
Cholesterol: 6 MG
EGG PRESLICED BAGELS, EGG
brand_owner: Milton G. Waldbaum Company
brand_name: DAVID'S DELI
gtin_upc: 075925401218
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, YEAST, SALT, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), MONO-DIGLYCERIDES, MALT, SORBIC ACID, ENZYME, TURMERIC (COLOR), CORNMEAL.
serving_size: 81.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
package_weight: 14.25 oz/404 g
market_country: United States
Energy: 235 KCAL
Protein: 8.64 G
Total lipid (fat): 1.23 G
Carbohydrate, by difference: 46.91 G
Fiber, total dietary: 3.7 G
Sugars, Total: 2.47 G
Sugars, added: 1.2 G
Calcium, Ca: 198 MG
Iron, Fe: 2.84 MG
Potassium, K: 86 MG
Sodium, Na: 309 MG
Cholesterol: 6 MG
EGG PRESLICED BAGELS, EGG
brand_owner: Milton G. Waldbaum Company
gtin_upc: 075925401218
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, YEAST, SALT, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), MONO-DIGLYCERIDES, MALT, SORBIC ACID, ENZYME, TURMERIC (COLOR), CORNMEAL.
serving_size: 81.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 235 KCAL
Protein: 8.64 G
Total lipid (fat): 1.23 G
Carbohydrate, by difference: 46.91 G
Fiber, total dietary: 3.7 G
Sugars, Total: 2.47 G
Sugars, added: 1.2 G
Calcium, Ca: 198 MG
Iron, Fe: 2.84 MG
Potassium, K: 86 MG
Sodium, Na: 309 MG
Cholesterol: 6 MG
EGG PRODUCT
brand_owner: BETTER'N EGGS
gtin_upc: 706624297504
ingredients: EGG WHITES (98%), WATER, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, GUAR GUM, XANTHAN GUM, COLOR (INCLUDES BETA-CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, VITAMIN A PALMITATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA-TOCOPHEROL ACETATE), VITAMIN D3, ZINC SULFATE, CALCIUM PANTHOTHENATE, VITAMIN B12, VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
serving_size: 46.0 g
household_serving_fulltext: 3 Tbsp
branded_food_category: Eggs & Egg Substitutes
market_country: United States
Energy: 54 KCAL
Protein: 10.87 G
Calcium, Ca: 174 MG
Iron, Fe: 1.57 MG
Potassium, K: 163 MG
Sodium, Na: 228 MG
Zinc, Zn: 1.3 MG
Riboflavin: 0.924 MG
Pantothenic acid: 2.174 MG
Vitamin B-6: 0.174 MG
Folate, total: 87 UG
Vitamin B-12: 1.3 UG
Vitamin A, IU: 652 IU
Vitamin D (D2 + D3), International Units: 35 IU
EGG PRODUCT
brand_owner: BETTER'N EGGS
gtin_upc: 706624975501
ingredients: EGG WHITES (98%), WATER, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, GUAR GUM, XANTHAN GUM, COLOR (INCLUDES BETA-CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, VITAMIN A PALMITATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA-TOCOPHEROL ACETATE), VITAMIN D3, ZINC SULFATE, CALCIUM PANTHOTHENATE, VITAMIN B12, VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
serving_size: 46.0 g
household_serving_fulltext: 3 Tbsp
branded_food_category: Eggs & Egg Substitutes
market_country: United States
Energy: 54 KCAL
Protein: 10.87 G
Calcium, Ca: 193 MG
Iron, Fe: 1.52 MG
Potassium, K: 161 MG
Sodium, Na: 207 MG
Zinc, Zn: 1.3 MG
Riboflavin: 1.109 MG
Pantothenic acid: 4.348 MG
Vitamin B-6: 0.174 MG
Folic acid: 87 UG
Vitamin B-12: 2.61 UG
Vitamin A, IU: 870 IU
EGG PRODUCT
brand_owner: Milton G. Waldbaum Company
brand_name: BETTER'N EGGS
gtin_upc: 706624297504
ingredients: EGG WHITES (98%), WATER, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, GUAR GUM, XANTHAN GUM, COLOR (INCLUDES BETA-CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, VITAMIN A PALMITATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA-TOCOPHEROL ACETATE), VITAMIN D3, ZINC SULFATE, CALCIUM PANTHOTHENATE, VITAMIN B12, VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
serving_size: 46.0 g
branded_food_category: Eggs & Egg Substitutes
market_country: United States
Energy: 54 KCAL
Protein: 10.87 G
Calcium, Ca: 193 MG
Iron, Fe: 1.52 MG
Potassium, K: 161 MG
Sodium, Na: 207 MG
Zinc, Zn: 1.3 MG
Riboflavin: 1.109 MG
Pantothenic acid: 4.348 MG
Vitamin B-6: 0.174 MG
Folic acid: 87 UG
Vitamin B-12: 2.61 UG
Vitamin A, IU: 870 IU
EGG PRODUCT
brand_owner: Milton G. Waldbaum Company
brand_name: BETTER'N EGGS
gtin_upc: 706624297504
ingredients: EGG WHITES (98%), WATER, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, GUAR GUM, XANTHAN GUM, COLOR (INCLUDES BETA-CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, VITAMIN A PALMITATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA-TOCOPHEROL ACETATE), VITAMIN D3, ZINC SULFATE, CALCIUM PANTHOTHENATE, VITAMIN B12, VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
serving_size: 46.0 g
branded_food_category: Eggs & Egg Substitutes
market_country: United States
Energy: 54 KCAL
Protein: 10.87 G
Calcium, Ca: 193 MG
Iron, Fe: 1.52 MG
Potassium, K: 161 MG
Sodium, Na: 207 MG
Zinc, Zn: 1.3 MG
Riboflavin: 1.109 MG
Pantothenic acid: 4.348 MG
Vitamin B-6: 0.174 MG
Folic acid: 87 UG
Vitamin B-12: 2.61 UG
Vitamin A, IU: 870 IU
EGG PRODUCT
brand_owner: Milton G. Waldbaum Company
brand_name: BETTER'N EGGS
gtin_upc: 706624297504
ingredients: EGG WHITES (98%), WATER, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, GUAR GUM, XANTHAN GUM, COLOR (INCLUDES BETA-CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, VITAMIN A PALMITATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA-TOCOPHEROL ACETATE), VITAMIN D3, ZINC SULFATE, CALCIUM PANTHOTHENATE, VITAMIN B12, VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
serving_size: 46.0 g
branded_food_category: Eggs & Egg Substitutes
package_weight: 32 oz/2 lbs/908 g
market_country: United States
Energy: 54 KCAL
Protein: 10.87 G
Calcium, Ca: 193 MG
Iron, Fe: 1.52 MG
Potassium, K: 161 MG
Sodium, Na: 207 MG
Zinc, Zn: 1.3 MG
Riboflavin: 1.109 MG
Pantothenic acid: 4.348 MG
Vitamin B-6: 0.174 MG
Folic acid: 87 UG
Vitamin B-12: 2.61 UG
Vitamin A, IU: 870 IU
EGG PRODUCT
brand_owner: Milton G. Waldbaum Company
brand_name: BETTER'N EGGS
gtin_upc: 706624975501
ingredients: EGG WHITES (98%), WATER, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, GUAR GUM, XANTHAN GUM, COLOR (INCLUDES BETA-CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, VITAMIN A PALMITATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA-TOCOPHEROL ACETATE), VITAMIN D3, ZINC SULFATE, CALCIUM PANTHOTHENATE, VITAMIN B12, VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
serving_size: 46.0 g
branded_food_category: Eggs & Egg Substitutes
market_country: United States
Energy: 54 KCAL
Protein: 10.87 G
Calcium, Ca: 193 MG
Iron, Fe: 1.52 MG
Potassium, K: 161 MG
Sodium, Na: 207 MG
Zinc, Zn: 1.3 MG
Riboflavin: 1.109 MG
Pantothenic acid: 4.348 MG
Vitamin B-6: 0.174 MG
Folic acid: 87 UG
Vitamin B-12: 2.61 UG
Vitamin A, IU: 870 IU
EGG PRODUCT
brand_owner: Milton G. Waldbaum Company
brand_name: BETTER'N EGGS
gtin_upc: 706624975501
ingredients: EGG WHITES (98%), WATER, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, GUAR GUM, XANTHAN GUM, COLOR (INCLUDES BETA-CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, VITAMIN A PALMITATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA-TOCOPHEROL ACETATE), VITAMIN D3, ZINC SULFATE, CALCIUM PANTHOTHENATE, VITAMIN B12, VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
serving_size: 46.0 g
branded_food_category: Eggs & Egg Substitutes
market_country: United States
Energy: 54 KCAL
Protein: 10.87 G
Calcium, Ca: 193 MG
Iron, Fe: 1.52 MG
Potassium, K: 161 MG
Sodium, Na: 207 MG
Zinc, Zn: 1.3 MG
Riboflavin: 1.109 MG
Pantothenic acid: 4.348 MG
Vitamin B-6: 0.174 MG
Folic acid: 87 UG
Vitamin B-12: 2.61 UG
Vitamin A, IU: 870 IU
EGG PRODUCT
brand_owner: Milton G. Waldbaum Company
brand_name: BETTER'N EGGS
gtin_upc: 706624975501
ingredients: EGG WHITES (98%), WATER, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, GUAR GUM, XANTHAN GUM, COLOR (INCLUDES BETA-CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, VITAMIN A PALMITATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA-TOCOPHEROL ACETATE), VITAMIN D3, ZINC SULFATE, CALCIUM PANTHOTHENATE, VITAMIN B12, VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
serving_size: 46.0 g
branded_food_category: Eggs & Egg Substitutes
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 54 KCAL
Protein: 10.87 G
Calcium, Ca: 193 MG
Iron, Fe: 1.52 MG
Potassium, K: 161 MG
Sodium, Na: 207 MG
Zinc, Zn: 1.3 MG
Riboflavin: 1.109 MG
Pantothenic acid: 4.348 MG
Vitamin B-6: 0.174 MG
Folic acid: 87 UG
Vitamin B-12: 2.61 UG
Vitamin A, IU: 870 IU
EGG PRODUCT
brand_owner: Milton G. Waldbaum Company
gtin_upc: 706624297504
ingredients: EGG WHITES (98%), WATER, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, GUAR GUM, XANTHAN GUM, COLOR (INCLUDES BETA-CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, VITAMIN A PALMITATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA-TOCOPHEROL ACETATE), VITAMIN D3, ZINC SULFATE, CALCIUM PANTHOTHENATE, VITAMIN B12, VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
serving_size: 46.0 g
branded_food_category: Eggs & Egg Substitutes
market_country: United States
Energy: 54 KCAL
Protein: 10.87 G
Calcium, Ca: 193 MG
Iron, Fe: 1.52 MG
Potassium, K: 161 MG
Sodium, Na: 207 MG
Zinc, Zn: 1.3 MG
Riboflavin: 1.109 MG
Pantothenic acid: 4.348 MG
Vitamin B-6: 0.174 MG
Folic acid: 87 UG
Vitamin B-12: 2.61 UG
Vitamin A, IU: 870 IU
EGG PRODUCT
brand_owner: Milton G. Waldbaum Company
gtin_upc: 706624297504
ingredients: EGG WHITES (98%), WATER, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, GUAR GUM, XANTHAN GUM, COLOR (INCLUDES BETA-CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, VITAMIN A PALMITATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA-TOCOPHEROL ACETATE), VITAMIN D3, ZINC SULFATE, CALCIUM PANTHOTHENATE, VITAMIN B12, VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
serving_size: 46.0 g
household_serving_fulltext: 3 Tbsp
branded_food_category: Eggs & Egg Substitutes
market_country: United States
Energy: 54 KCAL
Protein: 10.87 G
Calcium, Ca: 193 MG
Iron, Fe: 1.52 MG
Potassium, K: 161 MG
Sodium, Na: 207 MG
Folic acid: 87 UG
EGG PRODUCT
brand_owner: Milton G. Waldbaum Company
gtin_upc: 706624297504
ingredients: EGG WHITES (98%), WATER, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, GUAR GUM, XANTHAN GUM, COLOR (INCLUDES BETA-CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, VITAMIN A PALMITATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA-TOCOPHEROL ACETATE), VITAMIN D3, ZINC SULFATE, CALCIUM PANTHOTHENATE, VITAMIN B12, VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
serving_size: 46.0 g
household_serving_fulltext: 3 Tbsp
branded_food_category: Eggs & Egg Substitutes
market_country: United States
Energy: 54 KCAL
Protein: 10.87 G
Calcium, Ca: 193 MG
Iron, Fe: 1.52 MG
Potassium, K: 161 MG
Sodium, Na: 207 MG
Zinc, Zn: 1.3 MG
Riboflavin: 1.109 MG
Pantothenic acid: 4.348 MG
Vitamin B-6: 0.174 MG
Folic acid: 87 UG
Vitamin B-12: 2.61 UG
Vitamin A, IU: 870 IU
EGG PRODUCT
brand_owner: Milton G. Waldbaum Company
gtin_upc: 706624975501
ingredients: EGG WHITES (98%), WATER, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, GUAR GUM, XANTHAN GUM, COLOR (INCLUDES BETA-CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, VITAMIN A PALMITATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA-TOCOPHEROL ACETATE), VITAMIN D3, ZINC SULFATE, CALCIUM PANTHOTHENATE, VITAMIN B12, VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
serving_size: 46.0 g
branded_food_category: Eggs & Egg Substitutes
market_country: United States
Energy: 54 KCAL
Protein: 10.87 G
Calcium, Ca: 193 MG
Iron, Fe: 1.52 MG
Potassium, K: 161 MG
Sodium, Na: 207 MG
Zinc, Zn: 1.3 MG
Riboflavin: 1.109 MG
Pantothenic acid: 4.348 MG
Vitamin B-6: 0.174 MG
Folic acid: 87 UG
Vitamin B-12: 2.61 UG
Vitamin A, IU: 870 IU
EGG PRODUCT
brand_owner: Milton G. Waldbaum Company
gtin_upc: 706624975501
ingredients: EGG WHITES (98%), WATER, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, GUAR GUM, XANTHAN GUM, COLOR (INCLUDES BETA-CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, VITAMIN A PALMITATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA-TOCOPHEROL ACETATE), VITAMIN D3, ZINC SULFATE, CALCIUM PANTHOTHENATE, VITAMIN B12, VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
serving_size: 46.0 g
household_serving_fulltext: 3 Tbsp
branded_food_category: Eggs & Egg Substitutes
market_country: United States
Energy: 54 KCAL
Protein: 10.87 G
Calcium, Ca: 193 MG
Iron, Fe: 1.52 MG
Potassium, K: 161 MG
Sodium, Na: 207 MG
Folic acid: 87 UG
EGG PRODUCT
brand_owner: Milton G. Waldbaum Company
gtin_upc: 706624975501
ingredients: EGG WHITES (98%), WATER, NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE, GUAR GUM, XANTHAN GUM, COLOR (INCLUDES BETA-CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, VITAMIN A PALMITATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA-TOCOPHEROL ACETATE), VITAMIN D3, ZINC SULFATE, CALCIUM PANTHOTHENATE, VITAMIN B12, VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
serving_size: 46.0 g
household_serving_fulltext: 3 Tbsp
branded_food_category: Eggs & Egg Substitutes
market_country: United States
Energy: 54 KCAL
Protein: 10.87 G
Calcium, Ca: 193 MG
Iron, Fe: 1.52 MG
Potassium, K: 161 MG
Sodium, Na: 207 MG
Zinc, Zn: 1.3 MG
Riboflavin: 1.109 MG
Pantothenic acid: 4.348 MG
Vitamin B-6: 0.174 MG
Folic acid: 87 UG
Vitamin B-12: 2.61 UG
Vitamin A, IU: 870 IU
EGG PROTEIN 100% POWDER DIETARY SUPPLEMENT, NATURAL VANILLA, NATURAL VANILLA
brand_owner: Rafael Padilla & Cia S. En C.
gtin_upc: 020601413313
ingredients: EGG WHITE ALBUMIN, NATURAL VANILLA FLAVOR, BROMELAIN AND PAPAIN.
serving_size: 28.0 g
household_serving_fulltext: 1 Scoop
branded_food_category: Energy, Protein & Muscle Recovery Drinks
market_country: United States
Energy: 321 KCAL
Protein: 71.43 G
Carbohydrate, by difference: 7.14 G
Sodium, Na: 1286 MG
Cholesterol: 18 MG
EGG PROTEIN 100% POWDER NATURAL VANILLA FLAVOR MIXES EASILY
brand_owner: Rafael Padilla & Cia S. En C.
gtin_upc: 020601413313
ingredients: INGREDIENTS: EGG WHITE ALBUMIN, NATURAL VANILLA FLAVOR, BROMELAIN AND PAPAIN.
serving_size: 28.0 g
household_serving_fulltext: 1 ) Scoop | One (
branded_food_category: Energy, Protein & Muscle Recovery Drinks
market_country: United States
Energy: 321 KCAL
Protein: 71.43 G
Carbohydrate, by difference: 7.14 G
Potassium, K: 1071 MG
Sodium, Na: 1286 MG
Cholesterol: 18 MG
EGG PROTEIN MIXES EASILY DIETARY SUPPLEMENT 100% POWDER, VANILLA, VANILLA
brand_owner: Rafael Padilla & Cia S. En C.
brand_name: HEINEN'S
gtin_upc: 020601413313
ingredients: EGG WHITE ALBUMIN, NATURAL VANILLA FLAVOR, BROMELAIN AND PAPAIN.
serving_size: 28.0 g
branded_food_category: Chocolate
package_weight: 12 oz/340 g
market_country: United States
Energy: 321 KCAL
Protein: 71.43 G
Carbohydrate, by difference: 7.14 G
Sodium, Na: 1286 MG
Cholesterol: 18 MG
EGG PROTEIN MIXES EASILY DIETARY SUPPLEMENT 100% POWDER, VANILLA, VANILLA
brand_owner: Rafael Padilla & Cia S. En C.
brand_name: HEINEN'S
gtin_upc: 020601413313
ingredients: EGG WHITE ALBUMIN, NATURAL VANILLA FLAVOR, BROMELAIN AND PAPAIN.
serving_size: 28.0 g
branded_food_category: Chocolate
package_weight: 340 g
market_country: United States
Energy: 321 KCAL
Protein: 71.43 G
Carbohydrate, by difference: 7.14 G
Sodium, Na: 1286 MG
Cholesterol: 18 MG
EGG PROTEIN MIXES EASILY DIETARY SUPPLEMENT 100% POWDER, VANILLA, VANILLA
brand_owner: Rafael Padilla & Cia S. En C.
brand_name: HEINEN'S
gtin_upc: 020601413313
ingredients: EGG WHITE ALBUMIN, NATURAL VANILLA FLAVOR, BROMELAIN AND PAPAIN.
serving_size: 28.0 g
branded_food_category: Energy, Protein & Muscle Recovery Drinks
market_country: United States
Energy: 321 KCAL
Protein: 71.43 G
Carbohydrate, by difference: 7.14 G
Sodium, Na: 1286 MG
Cholesterol: 18 MG
EGG PROTEIN MIXES EASILY DIETARY SUPPLEMENT 100% POWDER, VANILLA, VANILLA
brand_owner: Rafael Padilla & Cia S. En C.
brand_name: HEINEN'S
gtin_upc: 020601413313
ingredients: EGG WHITE ALBUMIN, NATURAL VANILLA FLAVOR, BROMELAIN AND PAPAIN.
serving_size: 28.0 g
household_serving_fulltext: 1 Scoop
branded_food_category: Energy, Protein & Muscle Recovery Drinks
package_weight: 12 oz/340 g
market_country: United States
Energy: 321 KCAL
Protein: 71.43 G
Carbohydrate, by difference: 7.14 G
Sodium, Na: 1286 MG
Cholesterol: 18 MG
EGG REPLACER
brand_owner: Bob's Red Mill Natural Foods, Inc.
brand_name: BOB'S RED MILL
gtin_upc: 039978006202
ingredients: POTATO STARCH, TAPIOCA FLOUR, BAKING SODA, PSYLLIUM HUSK.
serving_size: 10.0 g
branded_food_category: Eggs & Egg Substitutes
market_country: United States
Energy: 350 KCAL
Carbohydrate, by difference: 70 G
Fiber, total dietary: 10 G
Calcium, Ca: 30 MG
Sodium, Na: 3200 MG
EGG REPLACER
brand_owner: Bob's Red Mill Natural Foods, Inc.
brand_name: BOB'S RED MILL
gtin_upc: 039978006202
ingredients: POTATO STARCH, TAPIOCA FLOUR, BAKING SODA, PSYLLIUM HUSK.
serving_size: 10.0 g
branded_food_category: Eggs & Egg Substitutes
package_weight: 12 OZ/340 g
market_country: United States
Energy: 350 KCAL
Carbohydrate, by difference: 70 G
Fiber, total dietary: 10 G
Calcium, Ca: 30 MG
Potassium, K: 150 MG
Sodium, Na: 3200 MG
EGG REPLACER
brand_owner: Bob's Red Mill Natural Foods, Inc.
gtin_upc: 039978006202
ingredients: POTATO STARCH, TAPIOCA FLOUR, BAKING SODA, PSYLLIUM HUSK FIBER.
serving_size: 10.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Eggs & Egg Substitutes
market_country: United States
Energy: 300 KCAL
Carbohydrate, by difference: 80 G
Fiber, total dietary: 10 G
Iron, Fe: 3.6 MG
Sodium, Na: 3200 MG
EGG REPLACER
brand_owner: Bob's Red Mill Natural Foods, Inc.
gtin_upc: 039978006202
ingredients: POTATO STARCH, TAPIOCA FLOUR, BAKING SODA, PSYLLIUM HUSK.
serving_size: 10.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Eggs & Egg Substitutes
market_country: United States
Energy: 350 KCAL
Carbohydrate, by difference: 70 G
Fiber, total dietary: 10 G
Calcium, Ca: 30 MG
Sodium, Na: 3200 MG
EGG REPLACER
brand_owner: Ener-G Foods Inc
brand_name: ENER-G
gtin_upc: 075119124480
ingredients: POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE*, CALCIUM CARBONATE, CREAM OF TARTAR), CELLULOSE GUM, MODIFIED CELLULOSE.
serving_size: 4.0 g
branded_food_category: Eggs & Egg Substitutes
package_weight: 16 oz/454 g
market_country: United States
Energy: 375 KCAL
Carbohydrate, by difference: 100 G
Calcium, Ca: 2550 MG
Potassium, K: 25 MG
Sodium, Na: 125 MG
EGG REPLACER
brand_owner: Namaste Foods LLC
brand_name: NAMASTE
gtin_upc: 850403000509
ingredients: TAPIOCA STARCH, ARROWROOT POWDER, CITRUS FIBER, CREAM OF TARTAR, SODIUM BICARBONATE.
serving_size: 6.0 g
branded_food_category: Eggs & Egg Substitutes
package_weight: 12 oz
market_country: United States
Energy: 250 KCAL
Carbohydrate, by difference: 83.33 G
Fiber, total dietary: 16.7 G
Calcium, Ca: 333 MG
Sodium, Na: 2500 MG
EGG REPLACER
brand_owner: NAMASTE
gtin_upc: 850403000509
ingredients: TAPIOCA STARCH, ARROWROOT POWDER, CITRUS FIBER, CREAM OF TARTAR, SODIUM BICARBONATE.
serving_size: 6.0 g
household_serving_fulltext: 2 tsp
branded_food_category: Eggs & Egg Substitutes
market_country: United States
Energy: 250 KCAL
Carbohydrate, by difference: 83.33 G
Fiber, total dietary: 16.7 G
Calcium, Ca: 333 MG
Sodium, Na: 2500 MG
EGG ROLL PLANT BASED BEEF CRUMBLES MIXED WITH JASMINE RICE, RICED CAULIFLOWER, CABBAGE, CARROTS, GINGER, CILANTRO, AND GREEN ONION IN A SWEET TAMARI CHILI SAUCE BOWL, EGG ROLL
brand_owner: Ittella International, Inc.
brand_name: TATTOOED CHEF
gtin_upc: 850028554029
ingredients: CAULIFLOWER (CAULIFLOWER, SALT), PLANT BASED SOY CRUMBLES (WATER, SOY PROTEIN, TAMARI SAUCE [WATER, SOYBEANS, SALT, VINEGAR], COCONUT OIL, MOLASSES, SAGE, COCOA POWDER, ONION POWDER, MALT EXTRACT, FENNEL, BLACK PEPPER, NATURAL SMOKE FLAVOR, THYME), COOKED WHITE RICE (WATER, WHITE RICE), WATER, RED CABBAGE, GREEN CABBAGE, CARROTS, ORGANIC COCONUT AMINOS (ORGANIC COCONUT TREE SAP, SEA SALT), SESAME OIL, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL [TO PRESERVE FRESHNESS]), SUGAR, GINGER, CILANTRO, GREEN ONION, CHILI SAUCE (RED CHILI PEPPERS, SALT, DISTILLED VINEGAR, XANTHAN GUM), GARLIC.
serving_size: 241.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 241 g
market_country: United States
Energy: 91 KCAL
Protein: 4.98 G
Total lipid (fat): 3.32 G
Carbohydrate, by difference: 11.2 G
Fiber, total dietary: 2.5 G
Sugars, Total: 3.73 G
Sugars, added: 2.5 G
Calcium, Ca: 41 MG
Iron, Fe: 1.16 MG
Potassium, K: 253 MG
Sodium, Na: 328 MG
Fatty acids, total saturated: 1.04 G
EGG ROLL PLANT BASED BEEF CRUMBLES MIXED WITH JASMINE RICE, RICED CAULIFLOWER, CABBAGE, CARROTS, GINGER, CILANTRO, AND GREEN ONION IN A SWEET TAMARI CHILI SAUCE BOWL, EGG ROLL
brand_owner: Ittella International, Inc.
brand_name: TATTOOED CHEF
gtin_upc: 850028554029
ingredients: CAULIFLOWER (CAULIFLOWER, SALT), PLANT BASED SOY CRUMBLES (WATER, SOY PROTEIN, TAMARI SAUCE [WATER, SOYBEANS, SALT, VINEGAR], COCONUT OIL, MOLASSES, SAGE, COCOA POWDER, ONION POWDER, MALT EXTRACT, FENNEL, BLACK PEPPER, NATURAL SMOKE FLAVOR, THYME), COOKED WHITE RICE (WATER, WHITE RICE), WATER, RED CABBAGE, GREEN CABBAGE, CARROTS, ORGANIC COCONUT AMINOS (ORGANIC COCONUT TREE SAP, SEA SALT), SESAME OIL, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL [TO PRESERVE FRESHNESS]), SUGAR, GINGER, CILANTRO, GREEN ONION, CHILI SAUCE (RED CHILI PEPPERS, SALT, DISTILLED VINEGAR, XANTHAN GUM), GARLIC.
serving_size: 241.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 8.5 oz/241 g
market_country: United States
Energy: 91 KCAL
Protein: 4.98 G
Total lipid (fat): 3.32 G
Carbohydrate, by difference: 11.2 G
Fiber, total dietary: 2.5 G
Sugars, Total: 3.73 G
Sugars, added: 2.5 G
Calcium, Ca: 41 MG
Iron, Fe: 1.16 MG
Potassium, K: 253 MG
Sodium, Na: 328 MG
Fatty acids, total saturated: 1.04 G
EGG ROLL WITH CHICKEN
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267151101
ingredients: FILLING: CABBAGE, CHICKEN WHITE MEAT, CARROT, CELERY, ONION, GARLIC, SOYBEAN OIL, SUGAR, SALT, SESAME OIL, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN], FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE), BLACK PEPPER, WRAPPER: BLEACHED WHEAT FLOUR, WATER, CORNSTARCH, SALT, ASCORBIC ACID & CITRIC ACID (ANTIOXIDANTS), POTASSIUM SORBATE (PRESERVATIVE), FD&C YELLOW 5 & 6. FRIED IN SOYBEAN OIL.
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 176 KCAL
Protein: 8.24 G
Total lipid (fat): 4.71 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.71 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Potassium, K: 147 MG
Sodium, Na: 353 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 0.59 G
Cholesterol: 12 MG
EGG ROLL WITH CHICKEN
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267151101
ingredients: FILLING: CABBAGE, CHICKEN WHITE MEAT, CARROT, CELERY, ONION, GARLIC, SOYBEAN OIL, SUGAR, SALT, SESAME OIL, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN], FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE), BLACK PEPPER, WRAPPER: BLEACHED WHEAT FLOUR, WATER, CORNSTARCH, SALT, ASCORBIC ACID & CITRIC ACID (ANTIOXIDANTS), POTASSIUM SORBATE (PRESERVATIVE), FD&C YELLOW 5 & 6. FRIED IN SOYBEAN OIL.
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 176 KCAL
Protein: 8.24 G
Total lipid (fat): 4.71 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.71 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Potassium, K: 147 MG
Sodium, Na: 353 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 0.59 G
Cholesterol: 12 MG
EGG ROLL WITH CHICKEN
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267151101
ingredients: FILLING: CABBAGE, CHICKEN WHITE MEAT, CARROT, CELERY, ONION, GARLIC, SOYBEAN OIL, SUGAR, SALT, SESAME OIL, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN], FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE), BLACK PEPPER, WRAPPER: BLEACHED WHEAT FLOUR, WATER, CORNSTARCH, SALT, ASCORBIC ACID & CITRIC ACID (ANTIOXIDANTS), POTASSIUM SORBATE (PRESERVATIVE), FD&C YELLOW 5 & 6. FRIED IN SOYBEAN OIL.
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 15 oz/425 g
market_country: United States
Energy: 176 KCAL
Protein: 8.24 G
Total lipid (fat): 4.71 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.71 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Potassium, K: 147 MG
Sodium, Na: 353 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 0.59 G
Cholesterol: 12 MG
EGG ROLL WITH CHICKEN
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267151101
ingredients: FILLING: CABBAGE, CHICKEN WHITE MEAT, CARROT, CELERY, ONION, GARLIC, SOYBEAN OIL, SUGAR, SALT, SESAME OIL, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN], FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE), BLACK PEPPER, WRAPPER: BLEACHED WHEAT FLOUR, WATER, CORNSTARCH, SALT, ASCORBIC ACID & CITRIC ACID (ANTIOXIDANTS), POTASSIUM SORBATE (PRESERVATIVE), FD&C YELLOW 5 & 6. FRIED IN SOYBEAN OIL.
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 425 g
market_country: United States
Energy: 176 KCAL
Protein: 8.24 G
Total lipid (fat): 4.71 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.71 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Potassium, K: 147 MG
Sodium, Na: 353 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 0.59 G
Cholesterol: 12 MG
EGG ROLL WITH CHICKEN
brand_owner: Ahold USA, Inc.
gtin_upc: 688267151101
ingredients: FILLING: CABBAGE, CHICKEN WHITE MEAT, CARROT, CELERY, ONION, GARLIC, SOYBEAN OIL, SUGAR, SALT, SESAME OIL, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN], FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE), BLACK PEPPER, WRAPPER: BLEACHED WHEAT FLOUR, WATER, CORNSTARCH, SALT, ASCORBIC ACID & CITRIC ACID (ANTIOXIDANTS), POTASSIUM SORBATE (PRESERVATIVE), FD&C YELLOW 5 & 6. FRIED IN SOYBEAN OIL.
serving_size: 85.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 176 KCAL
Protein: 8.24 G
Total lipid (fat): 4.71 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.71 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Potassium, K: 147 MG
Sodium, Na: 353 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 0.59 G
Cholesterol: 12 MG
EGG ROLL WRAPPER
brand_owner: JSL Foods, Inc.
brand_name: TWIN DRAGON
gtin_upc: 074699010039
ingredients: WHEAT FLOUR, WATER, MODIFIED POTATO STARCH, SALT, SODIUM PROPIONATE AND SODIUM BENZOATE, CITRIC ACID, L-CYSTEINE, CORNSTARCH.
serving_size: 23.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 261 KCAL
Protein: 8.7 G
Carbohydrate, by difference: 56.52 G
Iron, Fe: 3.13 MG
Sodium, Na: 587 MG
EGG ROLL WRAPPER
brand_owner: JSL Foods, Inc.
brand_name: TWIN DRAGON
gtin_upc: 074699010039
ingredients: WHEAT FLOUR, WATER, MODIFIED POTATO STARCH, SALT, SODIUM PROPIONATE AND SODIUM BENZOATE, CITRIC ACID, L-CYSTEINE, CORNSTARCH.
serving_size: 23.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 261 KCAL
Protein: 8.7 G
Carbohydrate, by difference: 56.52 G
Iron, Fe: 3.13 MG
Sodium, Na: 587 MG
EGG ROLL WRAPPER
brand_owner: JSL Foods, Inc.
brand_name: TWIN DRAGON
gtin_upc: 074699010039
ingredients: WHEAT FLOUR, WATER, MODIFIED POTATO STARCH, SALT, SODIUM PROPIONATE AND SODIUM BENZOATE, CITRIC ACID, L-CYSTEINE, CORNSTARCH.
serving_size: 23.0 g
branded_food_category: Crusts & Dough
package_weight: 454 g/1 lbs/16 oz
market_country: United States
Energy: 261 KCAL
Protein: 8.7 G
Carbohydrate, by difference: 56.52 G
Iron, Fe: 3.13 MG
Sodium, Na: 587 MG
EGG ROLL WRAPPER
brand_owner: JSL Foods, Inc.
gtin_upc: 074699010039
ingredients: WHEAT FLOUR, WATER, MODIFIED POTATO STARCH, SALT, SODIUM PROPIONATE AND SODIUM BENZOATE, CITRIC ACID, L-CYSTEINE, CORNSTARCH.
serving_size: 23.0 g
household_serving_fulltext: 1 WRAPPER
branded_food_category: Crusts & Dough
market_country: United States
Energy: 261 KCAL
Protein: 8.7 G
Carbohydrate, by difference: 56.52 G
Iron, Fe: 3.13 MG
Sodium, Na: 587 MG
EGG ROLL WRAPPERS
brand_owner: JSL Foods, Inc.
brand_name: TWIN DRAGON
gtin_upc: 074699010251
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, POTATO STARCH, CITRIC ACID. DUSTED WITH CORNSTARCH.
serving_size: 26.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 269 KCAL
Protein: 11.54 G
Carbohydrate, by difference: 53.85 G
Iron, Fe: 2.77 MG
Sodium, Na: 269 MG
EGG ROLL WRAPPERS
brand_owner: JSL Foods, Inc.
brand_name: TWIN DRAGON
gtin_upc: 074699010251
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, POTATO STARCH, CITRIC ACID. DUSTED WITH CORNSTARCH.
serving_size: 26.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 269 KCAL
Protein: 11.54 G
Carbohydrate, by difference: 53.85 G
Iron, Fe: 2.77 MG
Sodium, Na: 269 MG
EGG ROLL WRAPPERS
brand_owner: JSL Foods, Inc.
brand_name: TWIN DRAGON
gtin_upc: 074699010251
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, POTATO STARCH, CITRIC ACID. DUSTED WITH CORNSTARCH.
serving_size: 26.0 g
branded_food_category: Crusts & Dough
package_weight: 18 oz/510 g
market_country: United States
Energy: 269 KCAL
Protein: 11.54 G
Carbohydrate, by difference: 53.85 G
Iron, Fe: 2.77 MG
Sodium, Na: 269 MG
EGG ROLL WRAPPERS
brand_owner: JSL Foods, Inc.
brand_name: TWIN DRAGON
gtin_upc: 074699010251
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, POTATO STARCH, CITRIC ACID. DUSTED WITH CORNSTARCH.
serving_size: 26.0 g
household_serving_fulltext: 1 wrapper
branded_food_category: Crusts & Dough
package_weight: 18 OZ/510 g
market_country: United States
Energy: 269 KCAL
Protein: 11.54 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 1.9 G
Calcium, Ca: 15 MG
Iron, Fe: 3.85 MG
Potassium, K: 96 MG
Sodium, Na: 250 MG
EGG ROLL WRAPPERS
brand_owner: JSL Foods, Inc.
brand_name: TWIN DRAGON
gtin_upc: 074699010251
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, POTATO STARCH, CITRIC ACID. DUSTED WITH CORNSTARCH.
serving_size: 26.0
household_serving_fulltext: 1 wrapper
branded_food_category: Crusts & Dough
package_weight: 18 OZ/510 g
market_country: United States
Energy: 269 KCAL
Protein: 11.54 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 1.9 G
Calcium, Ca: 15 MG
Iron, Fe: 3.85 MG
Potassium, K: 96 MG
Sodium, Na: 250 MG
EGG ROLL WRAPPERS
brand_owner: JSL Foods, Inc.
gtin_upc: 074699010251
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, POTATO STARCH, CITRIC ACID. DUSTED WITH CORNSTARCH.
serving_size: 26.0 g
household_serving_fulltext: 1 WRAPPER
branded_food_category: Crusts & Dough
market_country: United States
Energy: 269 KCAL
Protein: 11.54 G
Carbohydrate, by difference: 53.85 G
Iron, Fe: 2.77 MG
Sodium, Na: 269 MG
EGG ROLL WRAPPERS
brand_owner: JSL Foods, Inc.
gtin_upc: 074699010251
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, POTATO STARCH, CITRIC ACID. DUSTED WITH CORNSTARCH.
serving_size: 26.0 g
household_serving_fulltext: 1 WRAPPER
branded_food_category: Crusts & Dough
market_country: United States
Energy: 269 KCAL
Protein: 11.54 G
Carbohydrate, by difference: 53.85 G
Iron, Fe: 2.77 MG
Sodium, Na: 269 MG
EGG ROLL WRAPS
brand_owner: MELLSSA'S
gtin_upc: 045255114492
ingredients: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2 PERCENT OR LESS OF SALT, EGG YOLK, SODIUM BENZOATE (A PRESERVATIVE) AND DUSTED WITH CORNSTARCH (A SEPARATOR).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Crusts & Dough
market_country: United States
Energy: 286 KCAL
Protein: 10.71 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Iron, Fe: 3.86 MG
Sodium, Na: 643 MG
EGG ROLL WRAPS
brand_owner: Nasoya Foods USA, LLC
brand_name: NASOYA
gtin_upc: 025484000056
ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SALT, WHEAT GLUTEN, VINEGAR, EGGS, EGG WHITES, CORNSTARCH.
serving_size: 66.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 258 KCAL
Protein: 10.61 G
Total lipid (fat): 0.76 G
Carbohydrate, by difference: 53.03 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.52 G
Calcium, Ca: 30 MG
Iron, Fe: 2.73 MG
Sodium, Na: 621 MG
Cholesterol: 15 MG
EGG ROLL WRAPS
brand_owner: Nasoya Foods USA, LLC
brand_name: NASOYA
gtin_upc: 025484000056
ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SALT, WHEAT GLUTEN, VINEGAR, EGGS, EGG WHITES, CORNSTARCH.
serving_size: 66.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 258 KCAL
Protein: 10.61 G
Total lipid (fat): 0.76 G
Carbohydrate, by difference: 53.03 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.52 G
Calcium, Ca: 30 MG
Iron, Fe: 2.73 MG
Sodium, Na: 621 MG
Cholesterol: 15 MG
EGG ROLL WRAPS
brand_owner: Nasoya Foods USA, LLC
brand_name: NASOYA
gtin_upc: 025484000056
ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SALT, WHEAT GLUTEN, VINEGAR, EGGS, EGG WHITES, CORNSTARCH.
serving_size: 66.0 g
branded_food_category: Crusts & Dough
package_weight: 1 lbs/454 g
market_country: United States
Energy: 258 KCAL
Protein: 10.61 G
Total lipid (fat): 0.76 G
Carbohydrate, by difference: 53.03 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.52 G
Calcium, Ca: 30 MG
Iron, Fe: 2.73 MG
Sodium, Na: 621 MG
Cholesterol: 15 MG
EGG ROLL WRAPS
brand_owner: Nasoya Foods USA, LLC
brand_name: NASOYA
gtin_upc: 025484007321
ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SALT, WHEAT GLUTEN, VINEGAR, CORN STARCH.
serving_size: 23.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 261 KCAL
Protein: 8.7 G
Carbohydrate, by difference: 52.17 G
Iron, Fe: 3.48 MG
Potassium, K: 87 MG
Sodium, Na: 522 MG
EGG ROLL WRAPS
brand_owner: Nasoya Foods USA, LLC
brand_name: NASOYA
gtin_upc: 025484007321
ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SALT, WHEAT GLUTEN, VINEGAR, CORN STARCH.
serving_size: 23.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 261 KCAL
Protein: 8.7 G
Carbohydrate, by difference: 52.17 G
Iron, Fe: 3.48 MG
Potassium, K: 87 MG
Sodium, Na: 522 MG
EGG ROLL WRAPS
brand_owner: Nasoya Foods USA, LLC
brand_name: NASOYA
gtin_upc: 025484007321
ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SALT, WHEAT GLUTEN, VINEGAR, CORN STARCH.
serving_size: 23.0 g
branded_food_category: Crusts & Dough
package_weight: 1 lbs/454 g
market_country: United States
Energy: 261 KCAL
Protein: 8.7 G
Carbohydrate, by difference: 52.17 G
Iron, Fe: 3.48 MG
Potassium, K: 87 MG
Sodium, Na: 522 MG
EGG ROLL WRAPS
brand_owner: Nasoya Foods USA, LLC
gtin_upc: 025484000056
ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SALT, WHEAT GLUTEN, VINEGAR, EGGS, EGG WHITES, CORNSTARCH.
serving_size: 66.0 g
household_serving_fulltext: 3 WRAPS
branded_food_category: Crusts & Dough
market_country: United States
Energy: 258 KCAL
Protein: 10.61 G
Total lipid (fat): 0.76 G
Carbohydrate, by difference: 53.03 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.52 G
Calcium, Ca: 30 MG
Iron, Fe: 2.73 MG
Sodium, Na: 621 MG
Cholesterol: 15 MG
EGG ROLL WRAPS
brand_owner: Nasoya Foods USA, LLC
gtin_upc: 025484007321
ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SALT, WHEAT GLUTEN, VINEGAR, CORN STARCH.
serving_size: 23.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 261 KCAL
Protein: 8.7 G
Carbohydrate, by difference: 52.17 G
Iron, Fe: 3.48 MG
Potassium, K: 87 MG
Sodium, Na: 522 MG
EGG ROLL WRAPS
brand_owner: Nasoya Foods USA, LLC
gtin_upc: 025484007321
ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SALT, WHEAT GLUTEN, VINEGAR, CORN STARCH.
serving_size: 23.0 g
household_serving_fulltext: 1 WRAP
branded_food_category: Crusts & Dough
market_country: United States
Energy: 261 KCAL
Protein: 8.7 G
Carbohydrate, by difference: 52.17 G
Iron, Fe: 3.48 MG
Potassium, K: 87 MG
Sodium, Na: 522 MG
EGG ROLL WRAPS
brand_owner: World Variety Produce, Inc.
brand_name: MELISSA'S
gtin_upc: 045255114492
ingredients: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2 PERCENT OR LESS OF SALT, EGG YOLK, SODIUM BENZOATE (A PRESERVATIVE) AND DUSTED WITH CORNSTARCH (A SEPARATOR).
serving_size: 28.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 286 KCAL
Protein: 10.71 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Iron, Fe: 3.86 MG
Sodium, Na: 643 MG
EGG ROLL WRAPS
brand_owner: World Variety Produce, Inc.
brand_name: MELISSA'S
gtin_upc: 045255114492
ingredients: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2 PERCENT OR LESS OF SALT, EGG YOLK, SODIUM BENZOATE (A PRESERVATIVE) AND DUSTED WITH CORNSTARCH (A SEPARATOR).
serving_size: 28.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 286 KCAL
Protein: 10.71 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Iron, Fe: 3.86 MG
Sodium, Na: 643 MG
EGG ROLL WRAPS
brand_owner: World Variety Produce, Inc.
brand_name: MELISSA'S
gtin_upc: 045255114492
ingredients: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2 PERCENT OR LESS OF SALT, EGG YOLK, SODIUM BENZOATE (A PRESERVATIVE) AND DUSTED WITH CORNSTARCH (A SEPARATOR).
serving_size: 28.0 g
branded_food_category: Crusts & Dough
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 286 KCAL
Protein: 10.71 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Iron, Fe: 3.86 MG
Sodium, Na: 643 MG
EGG ROLL WRAPS
brand_owner: World Variety Produce, Inc.
gtin_upc: 045255114492
ingredients: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2 PERCENT OR LESS OF SALT, EGG YOLK, SODIUM BENZOATE (A PRESERVATIVE) AND DUSTED WITH CORNSTARCH (A SEPARATOR).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Crusts & Dough
market_country: United States
Energy: 286 KCAL
Protein: 10.71 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Iron, Fe: 3.86 MG
Sodium, Na: 643 MG
EGG ROLL WRAPS
brand_owner: World Variety Produce, Inc.
gtin_upc: 045255114492
ingredients: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2 PERCENT OR LESS OF SALT, EGG YOLK, SODIUM BENZOATE (A PRESERVATIVE) AND DUSTED WITH CORNSTARCH (A SEPARATOR).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Crusts & Dough
market_country: United States
Energy: 286 KCAL
Protein: 10.71 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Sodium, Na: 643 MG
Egg roll, meatless
Water: 48.38 G
Energy: 270 KCAL
Protein: 5.62 G
Total lipid (fat): 14.14 G
Carbohydrate, by difference: 30.02 G
Fiber, total dietary: 2.3 G
Sugars, Total: 5.63 G
Calcium, Ca: 47 MG
Iron, Fe: 1.86 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 68 MG
Potassium, K: 210 MG
Sodium, Na: 463 MG
Zinc, Zn: 0.43 MG
Copper, Cu: 0.091 MG
Selenium, Se: 10.5 UG
Vitamin C, total ascorbic acid: 6.3 MG
Thiamin: 0.264 MG
Riboflavin: 0.231 MG
Niacin: 2.38 MG
Vitamin B-6: 0.09 MG
Folate, total: 67 UG
Folic acid: 5 UG
Folate, food: 62 UG
Folate, DFE: 71 UG
Choline, total: 13.9 MG
Vitamin A, RAE: 46 UG
Carotene, beta: 467 UG
Carotene, alpha: 169 UG
Lycopene: 9 UG
Lutein + zeaxanthin: 141 UG
Vitamin E (alpha-tocopherol): 1.93 MG
Vitamin K (phylloquinone): 45.5 UG
Fatty acids, total saturated: 2.108 G
SFA 8:0: 0.001 G
SFA 10:0: 0.007 G
SFA 12:0: 0.004 G
SFA 14:0: 0.016 G
SFA 16:0: 1.483 G
SFA 18:0: 0.476 G
Fatty acids, total monounsaturated: 4.758 G
MUFA 16:1: 0.038 G
MUFA 18:1: 4.635 G
MUFA 20:1: 0.078 G
Fatty acids, total polyunsaturated: 6.261 G
PUFA 18:2: 5.55 G
PUFA 18:3: 0.7 G
PUFA 20:4: 0.004 G
Egg roll, with beef and/or pork
Water: 46.46 G
Energy: 278 KCAL
Protein: 9.39 G
Total lipid (fat): 14.33 G
Carbohydrate, by difference: 27.87 G
Fiber, total dietary: 2 G
Sugars, Total: 5.03 G
Calcium, Ca: 32 MG
Iron, Fe: 1.48 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 86 MG
Potassium, K: 200 MG
Sodium, Na: 385 MG
Zinc, Zn: 0.85 MG
Copper, Cu: 0.087 MG
Selenium, Se: 21.5 UG
Vitamin C, total ascorbic acid: 27.7 MG
Thiamin: 0.227 MG
Riboflavin: 0.104 MG
Niacin: 2.126 MG
Vitamin B-6: 0.163 MG
Folate, total: 76 UG
Folic acid: 32 UG
Folate, food: 43 UG
Folate, DFE: 97 UG
Choline, total: 38.2 MG
Vitamin B-12: 0.14 UG
Vitamin A, RAE: 368 UG
Carotene, beta: 3633 UG
Carotene, alpha: 1582 UG
Lutein + zeaxanthin: 429 UG
Vitamin E (alpha-tocopherol): 1.48 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 29.6 UG
Fatty acids, total saturated: 2.533 G
SFA 12:0: 0.002 G
SFA 14:0: 0.034 G
SFA 16:0: 1.749 G
SFA 18:0: 0.644 G
Fatty acids, total monounsaturated: 5.268 G
MUFA 16:1: 0.09 G
MUFA 18:1: 5.081 G
MUFA 20:1: 0.082 G
Fatty acids, total polyunsaturated: 5.371 G
PUFA 18:2: 4.774 G
PUFA 18:3: 0.551 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:5 n-3 (DPA): 0.004 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 13 MG
Egg roll, with chicken or turkey
Water: 49.15 G
Energy: 254 KCAL
Protein: 9.86 G
Total lipid (fat): 11.82 G
Carbohydrate, by difference: 26.96 G
Fiber, total dietary: 2.3 G
Sugars, Total: 5.26 G
Calcium, Ca: 44 MG
Iron, Fe: 1.61 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 111 MG
Potassium, K: 266 MG
Sodium, Na: 452 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.099 MG
Selenium, Se: 16.3 UG
Vitamin C, total ascorbic acid: 10.6 MG
Thiamin: 0.227 MG
Riboflavin: 0.161 MG
Niacin: 3.43 MG
Vitamin B-6: 0.271 MG
Folate, total: 60 UG
Folic acid: 40 UG
Folate, food: 19 UG
Folate, DFE: 88 UG
Choline, total: 29.5 MG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 52 UG
Retinol: 2 UG
Carotene, beta: 495 UG
Carotene, alpha: 211 UG
Lutein + zeaxanthin: 69 UG
Vitamin E (alpha-tocopherol): 1.57 MG
Vitamin K (phylloquinone): 30.8 UG
Fatty acids, total saturated: 1.943 G
SFA 14:0: 0.014 G
SFA 16:0: 1.445 G
SFA 18:0: 0.395 G
Fatty acids, total monounsaturated: 4.303 G
MUFA 16:1: 0.11 G
MUFA 18:1: 4.119 G
MUFA 20:1: 0.063 G
Fatty acids, total polyunsaturated: 4.755 G
PUFA 18:2: 4.266 G
PUFA 18:3: 0.465 G
PUFA 20:4: 0.01 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 13 MG
Egg roll, with shrimp
Water: 48.38 G
Energy: 270 KCAL
Protein: 5.62 G
Total lipid (fat): 14.14 G
Carbohydrate, by difference: 30.02 G
Fiber, total dietary: 2.3 G
Sugars, Total: 5.63 G
Calcium, Ca: 47 MG
Iron, Fe: 1.86 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 68 MG
Potassium, K: 210 MG
Sodium, Na: 463 MG
Zinc, Zn: 0.43 MG
Copper, Cu: 0.091 MG
Selenium, Se: 10.5 UG
Vitamin C, total ascorbic acid: 6.3 MG
Thiamin: 0.264 MG
Riboflavin: 0.231 MG
Niacin: 2.38 MG
Vitamin B-6: 0.09 MG
Folate, total: 67 UG
Folic acid: 5 UG
Folate, food: 62 UG
Folate, DFE: 71 UG
Choline, total: 13.9 MG
Vitamin A, RAE: 46 UG
Carotene, beta: 467 UG
Carotene, alpha: 169 UG
Lycopene: 9 UG
Lutein + zeaxanthin: 141 UG
Vitamin E (alpha-tocopherol): 1.93 MG
Vitamin K (phylloquinone): 45.5 UG
Fatty acids, total saturated: 2.108 G
SFA 8:0: 0.001 G
SFA 10:0: 0.007 G
SFA 12:0: 0.004 G
SFA 14:0: 0.016 G
SFA 16:0: 1.483 G
SFA 18:0: 0.476 G
Fatty acids, total monounsaturated: 4.758 G
MUFA 16:1: 0.038 G
MUFA 18:1: 4.635 G
MUFA 20:1: 0.078 G
Fatty acids, total polyunsaturated: 6.261 G
PUFA 18:2: 5.55 G
PUFA 18:3: 0.7 G
PUFA 20:4: 0.004 G
EGG ROLLS CHICKEN
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267125904
ingredients: FILLING: CABBAGE CHICKEN BREAST MEAT, CARROT, CELERY, ONION, GARLIC, SOYBEAN OIL, SUGAR, SALT, SESAME OIL, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN). FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE), BLACK PEPPER. WRAPPER: BLEACHED WHEAT FLOUR, WATER, CORNSTARCH, SALT, ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, YELLOW 6. FRIED IN SOYBEAN OIL.
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 176 KCAL
Protein: 8.24 G
Total lipid (fat): 4.71 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.71 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Sodium, Na: 353 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 0.59 G
Cholesterol: 12 MG
EGG ROLLS CHICKEN
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267125904
ingredients: FILLING: CABBAGE CHICKEN BREAST MEAT, CARROT, CELERY, ONION, GARLIC, SOYBEAN OIL, SUGAR, SALT, SESAME OIL, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN). FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE), BLACK PEPPER. WRAPPER: BLEACHED WHEAT FLOUR, WATER, CORNSTARCH, SALT, ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, YELLOW 6. FRIED IN SOYBEAN OIL.
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 176 KCAL
Protein: 8.24 G
Total lipid (fat): 4.71 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.71 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Sodium, Na: 353 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 0.59 G
Cholesterol: 12 MG
EGG ROLLS CHICKEN
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267125904
ingredients: FILLING: CABBAGE CHICKEN BREAST MEAT, CARROT, CELERY, ONION, GARLIC, SOYBEAN OIL, SUGAR, SALT, SESAME OIL, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN). FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE), BLACK PEPPER. WRAPPER: BLEACHED WHEAT FLOUR, WATER, CORNSTARCH, SALT, ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, YELLOW 6. FRIED IN SOYBEAN OIL.
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 15 oz/425 g
market_country: United States
Energy: 176 KCAL
Protein: 8.24 G
Total lipid (fat): 4.71 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.71 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Sodium, Na: 353 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 0.59 G
Cholesterol: 12 MG
EGG ROLLS CHICKEN
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267125904
ingredients: FILLING: CABBAGE CHICKEN BREAST MEAT, CARROT, CELERY, ONION, GARLIC, SOYBEAN OIL, SUGAR, SALT, SESAME OIL, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN). FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE), BLACK PEPPER. WRAPPER: BLEACHED WHEAT FLOUR, WATER, CORNSTARCH, SALT, ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, YELLOW 6. FRIED IN SOYBEAN OIL.
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 425 g
market_country: United States
Energy: 176 KCAL
Protein: 8.24 G
Total lipid (fat): 4.71 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.71 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Sodium, Na: 353 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 0.59 G
Cholesterol: 12 MG
EGG ROLLS CHICKEN
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267125904
ingredients: FILLING: CABBAGE CHICKEN BREAST MEAT, CARROT, CELERY, ONION, GARLIC, SOYBEAN OIL, SUGAR, SALT, SESAME OIL, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN). FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE), BLACK PEPPER. WRAPPER: BLEACHED WHEAT FLOUR, WATER, CORNSTARCH, SALT, ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, YELLOW 6. FRIED IN SOYBEAN OIL.
serving_size: 85.0 g
household_serving_fulltext: 1 EGG ROLL
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 176 KCAL
Protein: 8.24 G
Total lipid (fat): 4.71 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.71 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Sodium, Na: 353 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 0.59 G
Cholesterol: 12 MG
EGG ROLLS PORK
brand_owner: Ahold Usa, Inc.
brand_name: WORLD MENU
gtin_upc: 688267069512
ingredients: FILLING: CABBAGE, SHRIMP, VERMICELLI (PEAS, SULFUR DIOXIDE, CORNSTARCH), CELERY, ONION, SOYBEAN OIL, CARROT, SUGAR, SALT, CORNSTARCH, FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE). WRAPPER: BLEACHED WHEAT FLOUR, WATER, SALT, DISODIUM PHOSPHATE, SODIUM BICARBONATE, SOYBEAN OIL. FRIED IN SOYBEAN OIL.
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 188 KCAL
Protein: 5.88 G
Total lipid (fat): 7.06 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.71 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Potassium, K: 147 MG
Sodium, Na: 353 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 1.76 G
Cholesterol: 6 MG
EGG ROLLS PORK
brand_owner: Ahold Usa, Inc.
brand_name: WORLD MENU
gtin_upc: 688267069512
ingredients: FILLING: CABBAGE, SHRIMP, VERMICELLI (PEAS, SULFUR DIOXIDE, CORNSTARCH), CELERY, ONION, SOYBEAN OIL, CARROT, SUGAR, SALT, CORNSTARCH, FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE). WRAPPER: BLEACHED WHEAT FLOUR, WATER, SALT, DISODIUM PHOSPHATE, SODIUM BICARBONATE, SOYBEAN OIL. FRIED IN SOYBEAN OIL.
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 188 KCAL
Protein: 5.88 G
Total lipid (fat): 7.06 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.71 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Potassium, K: 147 MG
Sodium, Na: 353 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 1.76 G
Cholesterol: 6 MG
EGG ROLLS PORK
brand_owner: Ahold USA, Inc.
brand_name: WORLD MENU
gtin_upc: 688267069512
ingredients: FILLING: CABBAGE, SHRIMP, VERMICELLI (PEAS, SULFUR DIOXIDE, CORNSTARCH), CELERY, ONION, SOYBEAN OIL, CARROT, SUGAR, SALT, CORNSTARCH, FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE). WRAPPER: BLEACHED WHEAT FLOUR, WATER, SALT, DISODIUM PHOSPHATE, SODIUM BICARBONATE, SOYBEAN OIL. FRIED IN SOYBEAN OIL.
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 15 oz/425 g
market_country: United States
Energy: 188 KCAL
Protein: 5.88 G
Total lipid (fat): 7.06 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.71 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Potassium, K: 147 MG
Sodium, Na: 353 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 1.76 G
Cholesterol: 6 MG
EGG ROLLS PORK
brand_owner: Ahold USA, Inc.
brand_name: WORLD MENU
gtin_upc: 688267069512
ingredients: FILLING: CABBAGE, SHRIMP, VERMICELLI (PEAS, SULFUR DIOXIDE, CORNSTARCH), CELERY, ONION, SOYBEAN OIL, CARROT, SUGAR, SALT, CORNSTARCH, FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE). WRAPPER: BLEACHED WHEAT FLOUR, WATER, SALT, DISODIUM PHOSPHATE, SODIUM BICARBONATE, SOYBEAN OIL. FRIED IN SOYBEAN OIL.
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 425 g
market_country: United States
Energy: 188 KCAL
Protein: 5.88 G
Total lipid (fat): 7.06 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.71 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Potassium, K: 147 MG
Sodium, Na: 353 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 1.76 G
Cholesterol: 6 MG
EGG ROLLS PORK
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267069512
ingredients: FILLING: CABBAGE, SHRIMP, VERMICELLI (PEAS, SULFUR DIOXIDE, CORNSTARCH), CELERY, ONION, SOYBEAN OIL, CARROT, SUGAR, SALT, CORNSTARCH, FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE). WRAPPER: BLEACHED WHEAT FLOUR, WATER, SALT, DISODIUM PHOSPHATE, SODIUM BICARBONATE, SOYBEAN OIL. FRIED IN SOYBEAN OIL.
serving_size: 85.0 g
household_serving_fulltext: 1 EGG ROLL
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 188 KCAL
Protein: 5.88 G
Total lipid (fat): 7.06 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.71 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Potassium, K: 147 MG
Sodium, Na: 353 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 1.76 G
Cholesterol: 6 MG
EGG ROLLS WITH VEGETABLES
brand_owner: Tak Yee Products Inc.
brand_name: TAK YEE PRODUCTS
gtin_upc: 032083000066
ingredients: FILLING: CABBAGE, CARROTS, CELERY, BEAN SPROUTS, PEANUT BUTTER (PEANUTS, SUGAR, AND/OR DEXTROSE, PARTIALLY HYDROGENATED VEGETABLE OILS [SOYBEAN, COTTONSEED, AND RAPESEED] AND SALT), MONOSODIUM GLUTAMATE, SALT, SPICES, SESAME OIL. CRUST: WHEAT FLOUR, PASTEURIZED EGGS, WATER, SALT.
serving_size: 80.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 11.3 oz/317 g
market_country: United States
Energy: 212 KCAL
Protein: 5 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 23.75 G
Fiber, total dietary: 1.2 G
Calcium, Ca: 50 MG
Iron, Fe: 1.8 MG
Sodium, Na: 475 MG
Vitamin C, total ascorbic acid: 11.2 MG
Vitamin A, IU: 938 IU
Fatty acids, total saturated: 1.88 G
Fatty acids, total trans: 0.62 G
Cholesterol: 6 MG
EGG ROLLS WITH VEGETABLES
brand_owner: Tak Yee Products Inc.
brand_name: TAK YEE PRODUCTS
gtin_upc: 032083000066
ingredients: FILLING: CABBAGE, CARROTS, CELERY, BEAN SPROUTS, PEANUT BUTTER (PEANUTS, SUGAR, AND/OR DEXTROSE, PARTIALLY HYDROGENATED VEGETABLE OILS [SOYBEAN, COTTONSEED, AND RAPESEED] AND SALT), MONOSODIUM GLUTAMATE, SALT, SPICES, SESAME OIL. CRUST: WHEAT FLOUR, PASTEURIZED EGGS, WATER, SALT.
serving_size: 80.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 317 g
market_country: United States
Energy: 212 KCAL
Protein: 5 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 23.75 G
Fiber, total dietary: 1.2 G
Calcium, Ca: 50 MG
Iron, Fe: 1.8 MG
Sodium, Na: 475 MG
Vitamin C, total ascorbic acid: 11.2 MG
Vitamin A, IU: 938 IU
Fatty acids, total saturated: 1.88 G
Fatty acids, total trans: 0.62 G
Cholesterol: 6 MG
EGG ROLLS WITH VEGETABLES
brand_owner: TAK YEE PRODUCTS
gtin_upc: 032083000066
ingredients: FILLING: CABBAGE, CARROTS, CELERY, BEAN SPROUTS, PEANUT BUTTER (PEANUTS, SUGAR, AND/OR DEXTROSE, PARTIALLY HYDROGENATED VEGETABLE OILS [SOYBEAN, COTTONSEED, AND RAPESEED] AND SALT), MONOSODIUM GLUTAMATE, SALT, SPICES, SESAME OIL. CRUST: WHEAT FLOUR, PASTEURIZED EGGS, WATER, SALT.
serving_size: 80.0 g
household_serving_fulltext: 1 EGG ROLL
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 212 KCAL
Protein: 5 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 23.75 G
Fiber, total dietary: 1.2 G
Calcium, Ca: 50 MG
Iron, Fe: 1.8 MG
Sodium, Na: 475 MG
Vitamin C, total ascorbic acid: 11.2 MG
Vitamin A, IU: 938 IU
Fatty acids, total saturated: 1.88 G
Fatty acids, total trans: 0.62 G
Cholesterol: 6 MG
Egg rolls, chicken, refrigerated, heated
PASTRY, UNSWEETENED, FILLED (US CFR)
SAVOURY CEREAL DISH (EUROFIR) includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich.
2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR)
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
DEEP-FRIED Cooked in hot fat or oil deep enough to immerse the food entirely.
REHEATED Reheating is a simple process to bring an already fully cooked product to serving temperature. Do not use for a process that completes the cooking of a partially cooked food.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
GRAIN ADDED
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
FAT OR OIL COATED Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe.
VEGETABLE FAT OR OIL ADDED
SOY ADDED
ONION ADDED
CHICKEN ADDED Used when chicken meat is added as an ingredient in the food. If organ meat or meat product is added, use the more precise terms *ORGAN MEAT ADDED [H0307] and *MEAT PRODUCT ADDED [H0759]*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 54.18 G
Energy: 197 KCAL
Energy: 822 kJ
Protein: 10.44 G
Total lipid (fat): 4.51 G
Ash: 2.33 G
Carbohydrate, by difference: 28.54 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.57 G
Sucrose: 2.5 G
Glucose: 1.05 G
Fructose: 0.82 G
Maltose: 1.2 G
Starch: 19.1 G
Calcium, Ca: 47 MG
Iron, Fe: 1.69 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 118 MG
Potassium, K: 281 MG
Sodium, Na: 478 MG
Zinc, Zn: 0.52 MG
Copper, Cu: 0.105 MG
Manganese, Mn: 0.404 MG
Selenium, Se: 17.3 UG
Vitamin C, total ascorbic acid: 11.2 MG
Thiamin: 0.24 MG
Riboflavin: 0.17 MG
Niacin: 3.63 MG
Pantothenic acid: 0.66 MG
Vitamin B-6: 0.287 MG
Folate, total: 63 UG
Folic acid: 42 UG
Folate, food: 20 UG
Folate, DFE: 93 UG
Choline, total: 31.2 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 55 UG
Retinol: 2 UG
Carotene, beta: 524 UG
Carotene, alpha: 223 UG
Vitamin A, IU: 1066 IU
Lutein + zeaxanthin: 73 UG
Vitamin E (alpha-tocopherol): 0.37 MG
Tocopherol, beta: 0.54 MG
Tocopherol, gamma: 0.98 MG
Tocopherol, delta: 0.25 MG
Tocotrienol, alpha: 0.2 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 23.8 UG
Fatty acids, total saturated: 0.964 G
SFA 14:0: 0.011 G
SFA 15:0: 0.003 G
SFA 16:0: 0.739 G
SFA 17:0: 0.004 G
SFA 18:0: 0.185 G
SFA 20:0: 0.009 G
SFA 22:0: 0.009 G
SFA 24:0: 0.004 G
Fatty acids, total monounsaturated: 1.329 G
MUFA 14:1: 0.003 G
MUFA 16:1: 0.089 G
MUFA 17:1: 0.003 G
MUFA 18:1: 1.223 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 1.813 G
PUFA 18:2: 1.674 G
PUFA 18:3: 0.117 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:3: 0.003 G
PUFA 20:4: 0.01 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.002 G
Cholesterol: 14 MG
Tryptophan: 0.14 G
Threonine: 0.34 G
Isoleucine: 0.35 G
Leucine: 0.68 G
Lysine: 0.48 G
Methionine: 0.19 G
Cystine: 0.14 G
Phenylalanine: 0.43 G
Tyrosine: 0.21 G
Valine: 0.39 G
Arginine: 0.48 G
Histidine: 0.25 G
Alanine: 0.42 G
Aspartic acid: 0.74 G
Glutamic acid: 2.28 G
Glycine: 0.4 G
Proline: 0.72 G
Serine: 0.43 G
EGG ROLLS, CHICKEN
brand_owner: The Schwan Food Company
brand_name: MINH
gtin_upc: 072180697431
ingredients: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), CABBAGE, WHITE MEAT CHICKEN, WATER, CARROTS, ONION, CELERY, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: GREEN BEANS, SALT, TEXTURED SOY FLOUR, MODIFIED FOOD STARCH, SUGAR, SPICE, TOASTED SESAME OIL, VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), GARLIC, YEAST EXTRACT, WHEAT GLUTEN, DRIED ONION, DEXTROSE, NATURAL FLAVOR, EGGS, CORNSTARCH. FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL).
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 60 oz/1.70 kg
market_country: United States
Energy: 176 KCAL
Protein: 8.24 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Sugars, added: 1.2 G
Calcium, Ca: 32 MG
Iron, Fe: 1.53 MG
Potassium, K: 234 MG
Sodium, Na: 518 MG
Fatty acids, total saturated: 1.18 G
Cholesterol: 12 MG
EGG ROLLS, PORK WITH FRESHLY CHOPPED CARROTS & CELERY
brand_owner: The Schwan Food Company
brand_name: MINH
gtin_upc: 072180697257
ingredients: PORK, CABBAGE, ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM PROPIONATE, MALTED BARLEY FLOUR), WATER, CARROTS, CELERY, ONION, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: BROWN RICE, SALT, EGGS, MODIFIED FOOD STARCH, SUGAR, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), WHEAT GLUTEN, SPICE, DRIED GARLIC, DRIED ONION, CORNSTARCH. FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL).
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 212 KCAL
Protein: 8.24 G
Total lipid (fat): 10.59 G
Carbohydrate, by difference: 22.35 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 47 MG
Iron, Fe: 1.27 MG
Potassium, K: 224 MG
Sodium, Na: 459 MG
Vitamin C, total ascorbic acid: 5.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 2.94 G
Cholesterol: 29 MG
EGG ROLLS, PORK WITH FRESHLY CHOPPED CARROTS & CELERY
brand_owner: The Schwan Food Company
brand_name: MINH
gtin_upc: 072180697257
ingredients: PORK, CABBAGE, ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM PROPIONATE, MALTED BARLEY FLOUR), WATER, CARROTS, CELERY, ONION, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: BROWN RICE, SALT, EGGS, MODIFIED FOOD STARCH, SUGAR, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), WHEAT GLUTEN, SPICE, DRIED GARLIC, DRIED ONION, CORNSTARCH. FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL).
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 212 KCAL
Protein: 8.24 G
Total lipid (fat): 10.59 G
Carbohydrate, by difference: 22.35 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 47 MG
Iron, Fe: 1.27 MG
Potassium, K: 224 MG
Sodium, Na: 459 MG
Vitamin C, total ascorbic acid: 5.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 2.94 G
Cholesterol: 29 MG
EGG ROLLS, PORK WITH FRESHLY CHOPPED CARROTS & CELERY
brand_owner: The Schwan Food Company
brand_name: MINH
gtin_upc: 072180697257
ingredients: PORK, CABBAGE, ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM PROPIONATE, MALTED BARLEY FLOUR), WATER, CARROTS, CELERY, ONION, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: BROWN RICE, SALT, EGGS, MODIFIED FOOD STARCH, SUGAR, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), WHEAT GLUTEN, SPICE, DRIED GARLIC, DRIED ONION, CORNSTARCH. FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL).
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 60 oz/1.70 kg
market_country: United States
Energy: 212 KCAL
Protein: 8.24 G
Total lipid (fat): 10.59 G
Carbohydrate, by difference: 22.35 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 47 MG
Iron, Fe: 1.27 MG
Potassium, K: 224 MG
Sodium, Na: 459 MG
Vitamin C, total ascorbic acid: 5.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 2.94 G
Cholesterol: 29 MG
EGG ROLLS, PORK WITH FRESHLY CHOPPED CARROTS & CELERY
brand_owner: The Schwan Food Company
gtin_upc: 072180697257
ingredients: PORK, CABBAGE, ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM PROPIONATE, MALTED BARLEY FLOUR), WATER, CARROTS, CELERY, ONION, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: BROWN RICE, SALT, EGGS, MODIFIED FOOD STARCH, SUGAR, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), WHEAT GLUTEN, SPICE, DRIED GARLIC, DRIED ONION, CORNSTARCH. FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL).
serving_size: 85.0 g
household_serving_fulltext: 1 EGG ROLL
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 212 KCAL
Protein: 8.24 G
Total lipid (fat): 10.59 G
Carbohydrate, by difference: 22.35 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 47 MG
Iron, Fe: 1.27 MG
Potassium, K: 224 MG
Sodium, Na: 459 MG
Vitamin C, total ascorbic acid: 5.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 2.94 G
Cholesterol: 29 MG
Egg rolls, pork, refrigerated, heated
PASTRY, UNSWEETENED, FILLED (US CFR)
SAVOURY CEREAL DISH (EUROFIR) includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich.
2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR)
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
DEEP-FRIED Cooked in hot fat or oil deep enough to immerse the food entirely.
REHEATED Reheating is a simple process to bring an already fully cooked product to serving temperature. Do not use for a process that completes the cooking of a partially cooked food.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
GRAIN ADDED
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
FAT OR OIL COATED Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe.
VEGETABLE FAT OR OIL ADDED
SOY ADDED
ONION ADDED
PORK ADDED Used when pork is added as an ingredient in the food. If organ meat or meat product is added, use the more precise terms *ORGAN MEAT ADDED [H0307] and *MEAT PRODUCT ADDED [H0759]*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 51.33 G
Energy: 227 KCAL
Energy: 951 kJ
Protein: 9.94 G
Total lipid (fat): 8.18 G
Ash: 2.06 G
Carbohydrate, by difference: 28.49 G
Sugars, Total: 1.67 G
Sucrose: 1.6 G
Glucose: 1.18 G
Fructose: 0.7 G
Maltose: 1.84 G
Starch: 22.4 G
Calcium, Ca: 34 MG
Iron, Fe: 1.55 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 91 MG
Potassium, K: 212 MG
Sodium, Na: 407 MG
Zinc, Zn: 0.9 MG
Copper, Cu: 0.092 MG
Manganese, Mn: 0.332 MG
Selenium, Se: 22.8 UG
Vitamin C, total ascorbic acid: 29.3 MG
Thiamin: 0.24 MG
Riboflavin: 0.11 MG
Niacin: 2.25 MG
Pantothenic acid: 0.49 MG
Vitamin B-6: 0.173 MG
Folate, total: 80 UG
Folic acid: 34 UG
Folate, food: 46 UG
Folate, DFE: 103 UG
Choline, total: 40.4 MG
Vitamin B-12: 0.15 UG
Vitamin A, RAE: 390 UG
Carotene, beta: 3845 UG
Carotene, alpha: 1674 UG
Vitamin A, IU: 7804 IU
Lutein + zeaxanthin: 454 UG
Vitamin E (alpha-tocopherol): 0.27 MG
Tocopherol, beta: 2.42 MG
Tocopherol, gamma: 1.27 MG
Tocopherol, delta: 0.58 MG
Tocotrienol, alpha: 1.12 MG
Vitamin D (D2 + D3), International Units: 4 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 22.6 UG
Fatty acids, total saturated: 1.65 G
SFA 12:0: 0.002 G
SFA 14:0: 0.032 G
SFA 15:0: 0.002 G
SFA 16:0: 1.06 G
SFA 17:0: 0.01 G
SFA 18:0: 0.448 G
SFA 20:0: 0.015 G
SFA 22:0: 0.012 G
SFA 24:0: 0.007 G
Fatty acids, total monounsaturated: 2.35 G
MUFA 16:1: 0.067 G
MUFA 17:1: 0.009 G
MUFA 18:1: 2.241 G
MUFA 20:1: 0.032 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 2.464 G
PUFA 18:2: 2.212 G
PUFA 18:3: 0.208 G
PUFA 20:2 n-6 c,c: 0.012 G
PUFA 20:3: 0.005 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.004 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 14 MG
Tryptophan: 0.11 G
Threonine: 0.31 G
Isoleucine: 0.3 G
Leucine: 0.61 G
Lysine: 0.41 G
Methionine: 0.16 G
Cystine: 0.15 G
Phenylalanine: 0.39 G
Tyrosine: 0.21 G
Valine: 0.34 G
Arginine: 0.42 G
Histidine: 0.21 G
Alanine: 0.38 G
Aspartic acid: 0.62 G
Glutamic acid: 2.27 G
Glycine: 0.39 G
Proline: 0.74 G
Serine: 0.4 G
EGG ROLLS, PORK
brand_owner: Ajinomoto Foods North America, Inc.
brand_name: TAI PEI
gtin_upc: 070077008513
ingredients: FILLER: CABBAGE, PORK, CARROTS, CONTAINS LESS THAN 2% OF: GREEN ONIONS, GINGER, FLAVOR ENHANCER (YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORS), WHOLE WHEAT FLOUR, SPICE, SESAME SEED OIL, CORN STARCH, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE), SUGAR, SALT, CANOLA OIL. WRAPPER: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: DRIED WHOLE EGG, DRIED EGG WHITE, FLAVOR ENHANCER (YEAST EXTRACT, NATURAL FLAVOR, SALT), SOY LECITHIN, DEXTROSE, VITAL WHEAT GLUTEN, YEAST EXTRACT, SALT, CANOLA OIL. PREFRIED IN VEGETABLE OIL. SAUCE: WATER, SUGAR, TOMATO PASTE, RICE VINEGAR, CORN STARCH, FERMENTED SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR), EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS.
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 255 g
market_country: United States
Energy: 188 KCAL
Protein: 5.88 G
Total lipid (fat): 9.41 G
Carbohydrate, by difference: 21.18 G
Fiber, total dietary: 1.2 G
Sugars, Total: 7.06 G
Calcium, Ca: 24 MG
Iron, Fe: 1.27 MG
Sodium, Na: 412 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 1471 IU
Fatty acids, total saturated: 1.18 G
Cholesterol: 12 MG
EGG ROLLS, PORK
brand_owner: Ajinomoto Foods North America, Inc.
brand_name: TAI PEI
gtin_upc: 070077008513
ingredients: FILLER: CABBAGE, PORK, CARROTS, CONTAINS LESS THAN 2% OF: GREEN ONIONS, GINGER, FLAVOR ENHANCER (YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORS), WHOLE WHEAT FLOUR, SPICE, SESAME SEED OIL, CORN STARCH, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE), SUGAR, SALT, CANOLA OIL. WRAPPER: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: DRIED WHOLE EGG, DRIED EGG WHITE, FLAVOR ENHANCER (YEAST EXTRACT, NATURAL FLAVOR, SALT), SOY LECITHIN, DEXTROSE, VITAL WHEAT GLUTEN, YEAST EXTRACT, SALT, CANOLA OIL. PREFRIED IN VEGETABLE OIL. SAUCE: WATER, SUGAR, TOMATO PASTE, RICE VINEGAR, CORN STARCH, FERMENTED SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR), EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS.
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 9 oz/255 g
market_country: United States
Energy: 188 KCAL
Protein: 5.88 G
Total lipid (fat): 9.41 G
Carbohydrate, by difference: 21.18 G
Fiber, total dietary: 1.2 G
Sugars, Total: 7.06 G
Calcium, Ca: 24 MG
Iron, Fe: 1.27 MG
Sodium, Na: 412 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 1471 IU
Fatty acids, total saturated: 1.18 G
Cholesterol: 12 MG
EGG ROLLS, PORK
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220860180
ingredients: FILLING: CABBAGE, PORK, CARROTS, CELERY, ONION, BROWN RICE, CONTAINS 2% OR LESS OF YEAST EXTRACT ENHANCER (YEAST EXTRACT, CANOLA OIL), SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SLAT, SUGAR, WATER), SALT, BLACK PEPPER. WRAPPER: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), SALT, CORN STARCH AS PROCESSING AID.
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 36 oz/1 kg
market_country: United States
Energy: 224 KCAL
Protein: 5.88 G
Total lipid (fat): 10.59 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 3.53 G
Calcium, Ca: 24 MG
Iron, Fe: 1.69 MG
Potassium, K: 188 MG
Sodium, Na: 447 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 1.76 G
Cholesterol: 12 MG
EGG ROLLS, PORK
brand_owner: The Schwan Food Company
brand_name: PAGODA
gtin_upc: 072180692771
ingredients: FILLING: CABBAGE, PORK, CARROTS, CELERY, ONION, TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF: BROWN RICE, MODIFIED FOOD STARCH, SALT, SUGAR, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), SPICE, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, DRIED ONION, DEXTROSE, NATURAL FLAVOR; WRAPPER: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM PROPIONATE, MALTED BARLEY FLOUR), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, EGGS, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), WHEAT GLUTEN, CORNSTARCH. FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL). SWEET CHILI SAUCE (SUGAR, WATER, CHILI PEPPERS, VINEGAR, SALT, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, ROASTED GARLIC, DRIED GARLIC, XANTHAN GUM, GUAR GUM, OLEORESIN PAPRIKA, CANOLA OIL, NATURAL FLAVOR, CITRIC ACID).
serving_size: 87.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 12.27 oz/347 g
market_country: United States
Energy: 207 KCAL
Protein: 6.9 G
Total lipid (fat): 8.05 G
Carbohydrate, by difference: 26.44 G
Fiber, total dietary: 1.1 G
Sugars, Total: 6.9 G
Calcium, Ca: 46 MG
Iron, Fe: 1.24 MG
Potassium, K: 218 MG
Sodium, Na: 632 MG
Vitamin C, total ascorbic acid: 6.9 MG
Vitamin A, IU: 575 IU
Fatty acids, total saturated: 2.3 G
Cholesterol: 17 MG
Egg rolls, vegetable, frozen, prepared
PASTRY, UNSWEETENED, FILLED (US CFR)
SAVOURY CEREAL DISH (EUROFIR) includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich.
2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR)
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
DEEP-FRIED Cooked in hot fat or oil deep enough to immerse the food entirely.
REHEATED Reheating is a simple process to bring an already fully cooked product to serving temperature. Do not use for a process that completes the cooking of a partially cooked food.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
GRAIN ADDED
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
FAT OR OIL COATED Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe.
VEGETABLE FAT OR OIL ADDED
SOY ADDED
ONION ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 53.37 G
Energy: 214 KCAL
Energy: 894 kJ
Protein: 5.95 G
Total lipid (fat): 6.97 G
Ash: 1.94 G
Carbohydrate, by difference: 31.77 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.96 G
Sucrose: 2.34 G
Glucose: 1.53 G
Fructose: 1.06 G
Maltose: 1.02 G
Starch: 20.94 G
Calcium, Ca: 50 MG
Iron, Fe: 1.95 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 72 MG
Potassium, K: 222 MG
Sodium, Na: 490 MG
Zinc, Zn: 0.45 MG
Copper, Cu: 0.096 MG
Manganese, Mn: 0.419 MG
Selenium, Se: 11.1 UG
Vitamin C, total ascorbic acid: 6.7 MG
Thiamin: 0.279 MG
Riboflavin: 0.245 MG
Niacin: 2.519 MG
Pantothenic acid: 0.317 MG
Vitamin B-6: 0.095 MG
Folate, total: 71 UG
Folic acid: 5 UG
Folate, food: 66 UG
Folate, DFE: 75 UG
Choline, total: 14.7 MG
Betaine: 20.1 MG
Vitamin A, RAE: 49 UG
Carotene, beta: 494 UG
Carotene, alpha: 179 UG
Vitamin A, IU: 972 IU
Lycopene: 10 UG
Lutein + zeaxanthin: 149 UG
Vitamin E (alpha-tocopherol): 0.75 MG
Tocopherol, beta: 0.06 MG
Tocopherol, gamma: 2.34 MG
Tocopherol, delta: 0.78 MG
Tocotrienol, alpha: 0.01 MG
Tocotrienol, beta: 0.17 MG
Tocotrienol, gamma: 0.08 MG
Vitamin K (phylloquinone): 39.4 UG
Fatty acids, total saturated: 1.138 G
SFA 8:0: 0.001 G
SFA 10:0: 0.007 G
SFA 12:0: 0.004 G
SFA 14:0: 0.013 G
SFA 15:0: 0.002 G
SFA 16:0: 0.779 G
SFA 17:0: 0.006 G
SFA 18:0: 0.271 G
SFA 20:0: 0.024 G
SFA 22:0: 0.021 G
SFA 24:0: 0.01 G
Fatty acids, total monounsaturated: 1.811 G
MUFA 16:1: 0.012 G
MUFA 16:1 c: 0.012 G
MUFA 17:1: 0.004 G
MUFA 18:1: 1.769 G
MUFA 18:1 c: 1.743 G
MUFA 20:1: 0.027 G
Fatty acids, total polyunsaturated: 3.406 G
PUFA 18:2: 3.033 G
PUFA 18:2 n-6 c,c: 3.003 G
PUFA 18:2 CLAs: 0.006 G
PUFA 18:3: 0.366 G
PUFA 18:3 n-3 c,c,c (ALA): 0.345 G
PUFA 18:3 n-6 c,c,c: 0.021 G
PUFA 20:2 n-6 c,c: 0.003 G
PUFA 20:4: 0.004 G
Fatty acids, total trans: 0.05 G
Fatty acids, total trans-monoenoic: 0.026 G
TFA 18:1 t: 0.026 G
TFA 18:2 t not further defined: 0.024 G
Fatty acids, total trans-polyenoic: 0.024 G
Tryptophan: 0.05 G
Threonine: 0.121 G
Isoleucine: 0.151 G
Leucine: 0.302 G
Lysine: 0.141 G
Methionine: 0.071 G
Cystine: 0.081 G
Phenylalanine: 0.202 G
Tyrosine: 0.101 G
Valine: 0.151 G
Arginine: 0.212 G
Histidine: 0.091 G
Alanine: 0.141 G
Aspartic acid: 0.212 G
Glutamic acid: 1.29 G
Glycine: 0.161 G
Proline: 0.504 G
Serine: 0.212 G
EGG ROLLS
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220860180
ingredients: FILLING: CABBAGE, PORK, CARROTS, CELERY, ONION, BROWN RICE, CONTAINS 2% OR LESS OF YEAST EXTRACT ENHANCER (YEAST EXTRACT, CANOLA OIL), SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SLAT, SUGAR, WATER), SALT, BLACK PEPPER. WRAPPER: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), SALT, CORN STARCH AS PROCESSING AID.
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 224 KCAL
Protein: 5.88 G
Total lipid (fat): 10.59 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 3.53 G
Calcium, Ca: 24 MG
Iron, Fe: 1.69 MG
Potassium, K: 188 MG
Sodium, Na: 447 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 1.76 G
Cholesterol: 12 MG
EGG ROLLS
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220860180
ingredients: FILLING: CABBAGE, PORK, CARROTS, CELERY, ONION, BROWN RICE, CONTAINS 2% OR LESS OF YEAST EXTRACT ENHANCER (YEAST EXTRACT, CANOLA OIL), SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SLAT, SUGAR, WATER), SALT, BLACK PEPPER. WRAPPER: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), SALT, CORN STARCH AS PROCESSING AID.
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 224 KCAL
Protein: 5.88 G
Total lipid (fat): 10.59 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 3.53 G
Calcium, Ca: 24 MG
Iron, Fe: 1.69 MG
Potassium, K: 188 MG
Sodium, Na: 447 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 1.76 G
Cholesterol: 12 MG
EGG ROLLS
brand_owner: H E Butt Grocery Company
gtin_upc: 041220860180
ingredients: FILLING: CABBAGE, PORK, CARROTS, CELERY, ONION, BROWN RICE, CONTAINS 2% OR LESS OF YEAST EXTRACT ENHANCER (YEAST EXTRACT, CANOLA OIL), SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SLAT, SUGAR, WATER), SALT, BLACK PEPPER. WRAPPER: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), SALT, CORN STARCH AS PROCESSING AID.
serving_size: 85.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 224 KCAL
Protein: 5.88 G
Total lipid (fat): 10.59 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 1.2 G
Sugars, Total: 3.53 G
Calcium, Ca: 24 MG
Iron, Fe: 1.69 MG
Potassium, K: 188 MG
Sodium, Na: 447 MG
Vitamin C, total ascorbic acid: 10.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 1.76 G
Cholesterol: 12 MG
EGG ROLLS
brand_owner: Laura's Famous Eggrolls
brand_name: LAURA'S FAMOUS EGGROLLS
gtin_upc: 869762000006
ingredients: 85% LEAN GROUND BEEF, EGGROLL WRAPPER (WHEAT FLOUR, WATER, COCONUT OIL, SALT), CARROTS, GREEN BEANS, ONIONS, SALT, SOY SAUCE (WATER, SOY BEAN EXTRACT, FLOUR, IODIZED SALT, CARAMEL AND LESS THAN 0.1% SODIUM BENZOATE), GARLIC POWDER.
serving_size: 35.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 286 KCAL
Protein: 14.29 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 28.57 G
Sugars, Total: 2.86 G
Calcium, Ca: 57 MG
Iron, Fe: 4.11 MG
Sodium, Na: 714 MG
Vitamin C, total ascorbic acid: 3.4 MG
Vitamin A, IU: 4286 IU
Fatty acids, total saturated: 4.29 G
Cholesterol: 43 MG
EGG ROLLS
brand_owner: Laura's Famous Eggrolls
brand_name: LAURA'S FAMOUS EGGROLLS
gtin_upc: 869762000006
ingredients: 85% LEAN GROUND BEEF, EGGROLL WRAPPER (WHEAT FLOUR, WATER, COCONUT OIL, SALT), CARROTS, GREEN BEANS, ONIONS, SALT, SOY SAUCE (WATER, SOY BEAN EXTRACT, FLOUR, IODIZED SALT, CARAMEL AND LESS THAN 0.1% SODIUM BENZOATE), GARLIC POWDER.
serving_size: 35.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 286 KCAL
Protein: 14.29 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 28.57 G
Sugars, Total: 2.86 G
Calcium, Ca: 57 MG
Iron, Fe: 4.11 MG
Sodium, Na: 714 MG
Vitamin C, total ascorbic acid: 3.4 MG
Vitamin A, IU: 4286 IU
Fatty acids, total saturated: 4.29 G
Cholesterol: 43 MG
EGG ROLLS
brand_owner: Laura's Famous Eggrolls
brand_name: LAURA'S FAMOUS EGGROLLS
gtin_upc: 869762000006
ingredients: 85% LEAN GROUND BEEF, EGGROLL WRAPPER (WHEAT FLOUR, WATER, COCONUT OIL, SALT), CARROTS, GREEN BEANS, ONIONS, SALT, SOY SAUCE (WATER, SOY BEAN EXTRACT, FLOUR, IODIZED SALT, CARAMEL AND LESS THAN 0.1% SODIUM BENZOATE), GARLIC POWDER.
serving_size: 35.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 286 KCAL
Protein: 14.29 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 28.57 G
Sugars, Total: 2.86 G
Calcium, Ca: 57 MG
Iron, Fe: 4.11 MG
Sodium, Na: 714 MG
Vitamin C, total ascorbic acid: 3.4 MG
Vitamin A, IU: 4286 IU
Fatty acids, total saturated: 4.29 G
Cholesterol: 43 MG
EGG ROLLS
brand_owner: Laura's Famous Eggrolls
gtin_upc: 869762000006
ingredients: 85% LEAN GROUND BEEF, EGGROLL WRAPPER (WHEAT FLOUR, WATER, COCONUT OIL, SALT), CARROTS, GREEN BEANS, ONIONS, SALT, SOY SAUCE (WATER, SOY BEAN EXTRACT, FLOUR, IODIZED SALT, CARAMEL AND LESS THAN 0.1% SODIUM BENZOATE), GARLIC POWDER.
serving_size: 35.0 g
household_serving_fulltext: 1 EGGROLL
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 286 KCAL
Protein: 14.29 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 28.57 G
Sugars, Total: 2.86 G
Calcium, Ca: 57 MG
Iron, Fe: 4.11 MG
Sodium, Na: 714 MG
Vitamin C, total ascorbic acid: 3.4 MG
Vitamin A, IU: 4286 IU
Fatty acids, total saturated: 4.29 G
Cholesterol: 43 MG
EGG ROLLS
brand_owner: The Schwan Food Company
brand_name: MINH
gtin_upc: 072180697431
ingredients: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), CABBAGE, WHITE MEAT CHICKEN, WATER, CARROTS, ONION, CELERY, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: GREEN BEANS, SALT, TEXTURED SOY FLOUR, MODIFIED FOOD STARCH, SUGAR, SPICE, TOASTED SESAME OIL, VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), GARLIC, YEAST EXTRACT, WHEAT GLUTEN, DRIED ONION, DEXTROSE, NATURAL FLAVOR, EGGS, CORNSTARCH. FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL).
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 176 KCAL
Protein: 8.24 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Sugars, added: 1.2 G
Calcium, Ca: 32 MG
Iron, Fe: 1.53 MG
Potassium, K: 234 MG
Sodium, Na: 518 MG
Fatty acids, total saturated: 1.18 G
Cholesterol: 12 MG
EGG ROLLS
brand_owner: The Schwan Food Company
brand_name: MINH
gtin_upc: 072180697431
ingredients: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), CABBAGE, WHITE MEAT CHICKEN, WATER, CARROTS, ONION, CELERY, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: GREEN BEANS, SALT, TEXTURED SOY FLOUR, MODIFIED FOOD STARCH, SUGAR, SPICE, TOASTED SESAME OIL, VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), GARLIC, YEAST EXTRACT, WHEAT GLUTEN, DRIED ONION, DEXTROSE, NATURAL FLAVOR, EGGS, CORNSTARCH. FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL).
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 176 KCAL
Protein: 8.24 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Sugars, added: 1.2 G
Calcium, Ca: 32 MG
Iron, Fe: 1.53 MG
Potassium, K: 234 MG
Sodium, Na: 518 MG
Fatty acids, total saturated: 1.18 G
Cholesterol: 12 MG
EGG ROLLS
brand_owner: The Schwan Food Company
brand_name: PAGODA
gtin_upc: 072180677631
ingredients: WHEAT FLOUR, CABBAGE, WHITE MEAT CHICKEN, WATER, CARROTS, CELERY, ONION, WATER CHESTNUTS, PLUM SAUCE (SUGAR, WATER, PLUM PUREE, VINEGAR, GINGER, SALT, MODIFIED FOOD STARCH, FERMENTED WHEAT PROTEIN, CITRIC ACID, XANTHAN GUM), CONTAINS 2% OR LESS OF: SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), SUGAR, TEXTURED SOY FLOUR, GINGER, SALT, MODIFIED FOOD STARCH, TOASTED SESAME OIL, BROWN SUGAR, GARLIC, WHOLE EGGS, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), CITRUS FLOUR, SESAME SEEDS, WHEAT GLUTEN, MALT EXTRACT, SPICE, CITRIC ACID, ANNATTO (COLOR), CORNSTARCH. FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL).
serving_size: 71.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 211 KCAL
Protein: 8.45 G
Total lipid (fat): 7.04 G
Carbohydrate, by difference: 28.17 G
Fiber, total dietary: 1.4 G
Sugars, Total: 4.23 G
Potassium, K: 197 MG
Sodium, Na: 493 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 14 MG
EGG ROLLS
brand_owner: The Schwan Food Company
brand_name: PAGODA
gtin_upc: 072180677631
ingredients: WHEAT FLOUR, CABBAGE, WHITE MEAT CHICKEN, WATER, CARROTS, CELERY, ONION, WATER CHESTNUTS, PLUM SAUCE (SUGAR, WATER, PLUM PUREE, VINEGAR, GINGER, SALT, MODIFIED FOOD STARCH, FERMENTED WHEAT PROTEIN, CITRIC ACID, XANTHAN GUM), CONTAINS 2% OR LESS OF: SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), SUGAR, TEXTURED SOY FLOUR, GINGER, SALT, MODIFIED FOOD STARCH, TOASTED SESAME OIL, BROWN SUGAR, GARLIC, WHOLE EGGS, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), CITRUS FLOUR, SESAME SEEDS, WHEAT GLUTEN, MALT EXTRACT, SPICE, CITRIC ACID, ANNATTO (COLOR), CORNSTARCH. FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL).
serving_size: 71.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 211 KCAL
Protein: 8.45 G
Total lipid (fat): 7.04 G
Carbohydrate, by difference: 28.17 G
Fiber, total dietary: 1.4 G
Sugars, Total: 4.23 G
Potassium, K: 197 MG
Sodium, Na: 493 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 14 MG
EGG ROLLS
brand_owner: The Schwan Food Company
brand_name: PAGODA
gtin_upc: 072180677631
ingredients: WHEAT FLOUR, CABBAGE, WHITE MEAT CHICKEN, WATER, CARROTS, CELERY, ONION, WATER CHESTNUTS, PLUM SAUCE (SUGAR, WATER, PLUM PUREE, VINEGAR, GINGER, SALT, MODIFIED FOOD STARCH, FERMENTED WHEAT PROTEIN, CITRIC ACID, XANTHAN GUM), CONTAINS 2% OR LESS OF: SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), SUGAR, TEXTURED SOY FLOUR, GINGER, SALT, MODIFIED FOOD STARCH, TOASTED SESAME OIL, BROWN SUGAR, GARLIC, WHOLE EGGS, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), CITRUS FLOUR, SESAME SEEDS, WHEAT GLUTEN, MALT EXTRACT, SPICE, CITRIC ACID, ANNATTO (COLOR), CORNSTARCH. FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL).
serving_size: 71.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 10 oz/283 g
market_country: United States
Energy: 211 KCAL
Protein: 8.45 G
Total lipid (fat): 7.04 G
Carbohydrate, by difference: 28.17 G
Fiber, total dietary: 1.4 G
Sugars, Total: 4.23 G
Iron, Fe: 0.51 MG
Potassium, K: 197 MG
Sodium, Na: 493 MG
Vitamin C, total ascorbic acid: 5.1 MG
Vitamin A, IU: 1056 IU
Fatty acids, total saturated: 1.41 G
Cholesterol: 14 MG
EGG ROLLS
brand_owner: The Schwan Food Company
brand_name: PAGODA
gtin_upc: 072180692771
ingredients: FILLING: CABBAGE, PORK, CARROTS, CELERY, ONION, TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF: BROWN RICE, MODIFIED FOOD STARCH, SALT, SUGAR, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), SPICE, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, DRIED ONION, DEXTROSE, NATURAL FLAVOR; WRAPPER: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM PROPIONATE, MALTED BARLEY FLOUR), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, EGGS, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), WHEAT GLUTEN, CORNSTARCH. FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL). SWEET CHILI SAUCE (SUGAR, WATER, CHILI PEPPERS, VINEGAR, SALT, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, ROASTED GARLIC, DRIED GARLIC, XANTHAN GUM, GUAR GUM, OLEORESIN PAPRIKA, CANOLA OIL, NATURAL FLAVOR, CITRIC ACID).
serving_size: 87.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 207 KCAL
Protein: 6.9 G
Total lipid (fat): 8.05 G
Carbohydrate, by difference: 26.44 G
Fiber, total dietary: 1.1 G
Sugars, Total: 6.9 G
Calcium, Ca: 46 MG
Iron, Fe: 1.24 MG
Potassium, K: 218 MG
Sodium, Na: 632 MG
Vitamin C, total ascorbic acid: 6.9 MG
Vitamin A, IU: 575 IU
Fatty acids, total saturated: 2.3 G
Cholesterol: 17 MG
EGG ROLLS
brand_owner: The Schwan Food Company
brand_name: PAGODA
gtin_upc: 072180692771
ingredients: FILLING: CABBAGE, PORK, CARROTS, CELERY, ONION, TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF: BROWN RICE, MODIFIED FOOD STARCH, SALT, SUGAR, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), SPICE, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, DRIED ONION, DEXTROSE, NATURAL FLAVOR; WRAPPER: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM PROPIONATE, MALTED BARLEY FLOUR), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, EGGS, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), WHEAT GLUTEN, CORNSTARCH. FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL). SWEET CHILI SAUCE (SUGAR, WATER, CHILI PEPPERS, VINEGAR, SALT, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, ROASTED GARLIC, DRIED GARLIC, XANTHAN GUM, GUAR GUM, OLEORESIN PAPRIKA, CANOLA OIL, NATURAL FLAVOR, CITRIC ACID).
serving_size: 87.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 207 KCAL
Protein: 6.9 G
Total lipid (fat): 8.05 G
Carbohydrate, by difference: 26.44 G
Fiber, total dietary: 1.1 G
Sugars, Total: 6.9 G
Calcium, Ca: 46 MG
Iron, Fe: 1.24 MG
Potassium, K: 218 MG
Sodium, Na: 632 MG
Vitamin C, total ascorbic acid: 6.9 MG
Vitamin A, IU: 575 IU
Fatty acids, total saturated: 2.3 G
Cholesterol: 17 MG
EGG ROLLS
brand_owner: The Schwan Food Company
gtin_upc: 072180677631
ingredients: WHEAT FLOUR, CABBAGE, WHITE MEAT CHICKEN, WATER, CARROTS, CELERY, ONION, WATER CHESTNUTS, PLUM SAUCE (SUGAR, WATER, PLUM PUREE, VINEGAR, GINGER, SALT, MODIFIED FOOD STARCH, FERMENTED WHEAT PROTEIN, CITRIC ACID, XANTHAN GUM), CONTAINS 2% OR LESS OF: SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), SUGAR, TEXTURED SOY FLOUR, GINGER, SALT, MODIFIED FOOD STARCH, TOASTED SESAME OIL, BROWN SUGAR, GARLIC, WHOLE EGGS, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), CITRUS FLOUR, SESAME SEEDS, WHEAT GLUTEN, MALT EXTRACT, SPICE, CITRIC ACID, ANNATTO (COLOR), CORNSTARCH. FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL).
serving_size: 71.0 g
household_serving_fulltext: 1 EGG ROLL
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 211 KCAL
Protein: 8.45 G
Total lipid (fat): 7.04 G
Carbohydrate, by difference: 28.17 G
Fiber, total dietary: 1.4 G
Sugars, Total: 4.23 G
Iron, Fe: 0.51 MG
Potassium, K: 197 MG
Sodium, Na: 493 MG
Vitamin C, total ascorbic acid: 5.1 MG
Vitamin A, IU: 1056 IU
Fatty acids, total saturated: 1.41 G
Cholesterol: 14 MG
EGG ROLLS
brand_owner: The Schwan Food Company
gtin_upc: 072180677631
ingredients: WHEAT FLOUR, CABBAGE, WHITE MEAT CHICKEN, WATER, CARROTS, CELERY, ONION, WATER CHESTNUTS, PLUM SAUCE (SUGAR, WATER, PLUM PUREE, VINEGAR, GINGER, SALT, MODIFIED FOOD STARCH, FERMENTED WHEAT PROTEIN, CITRIC ACID, XANTHAN GUM), CONTAINS 2% OR LESS OF: SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), SUGAR, TEXTURED SOY FLOUR, GINGER, SALT, MODIFIED FOOD STARCH, TOASTED SESAME OIL, BROWN SUGAR, GARLIC, WHOLE EGGS, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), CITRUS FLOUR, SESAME SEEDS, WHEAT GLUTEN, MALT EXTRACT, SPICE, CITRIC ACID, ANNATTO (COLOR), CORNSTARCH. FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL).
serving_size: 71.0 g
household_serving_fulltext: 1 EGG ROLL
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 211 KCAL
Protein: 8.45 G
Total lipid (fat): 7.04 G
Carbohydrate, by difference: 28.17 G
Fiber, total dietary: 1.4 G
Sugars, Total: 4.23 G
Potassium, K: 197 MG
Sodium, Na: 493 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 14 MG
EGG ROLLS
brand_owner: The Schwan Food Company
gtin_upc: 072180692771
ingredients: FILLING: CABBAGE, PORK, CARROTS, CELERY, ONION, TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF: BROWN RICE, MODIFIED FOOD STARCH, SALT, SUGAR, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), SPICE, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, DRIED ONION, DEXTROSE, NATURAL FLAVOR; WRAPPER: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM PROPIONATE, MALTED BARLEY FLOUR), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, EGGS, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), WHEAT GLUTEN, CORNSTARCH. FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL). SWEET CHILI SAUCE (SUGAR, WATER, CHILI PEPPERS, VINEGAR, SALT, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, ROASTED GARLIC, DRIED GARLIC, XANTHAN GUM, GUAR GUM, OLEORESIN PAPRIKA, CANOLA OIL, NATURAL FLAVOR, CITRIC ACID).
serving_size: 87.0 g
household_serving_fulltext: 1 egg roll w/ 1 sauce packet
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 207 KCAL
Protein: 6.9 G
Total lipid (fat): 8.05 G
Carbohydrate, by difference: 26.44 G
Fiber, total dietary: 1.1 G
Sugars, Total: 6.9 G
Calcium, Ca: 46 MG
Iron, Fe: 1.24 MG
Potassium, K: 218 MG
Sodium, Na: 632 MG
Vitamin C, total ascorbic acid: 6.9 MG
Vitamin A, IU: 575 IU
Fatty acids, total saturated: 2.3 G
Cholesterol: 17 MG
EGG ROLLS
brand_owner: The Schwan Food Company
gtin_upc: 072180697257
ingredients: PORK, CABBAGE, ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM PROPIONATE, MALTED BARLEY FLOUR), WATER, CARROTS, CELERY, ONION, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: BROWN RICE, SALT, EGGS, MODIFIED FOOD STARCH, SUGAR, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), WHEAT GLUTEN, SPICE, DRIED GARLIC, DRIED ONION, CORNSTARCH. FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL).
serving_size: 85.0 g
household_serving_fulltext: 1 EGG ROLL
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 212 KCAL
Protein: 8.24 G
Total lipid (fat): 10.59 G
Carbohydrate, by difference: 22.35 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 47 MG
Iron, Fe: 1.27 MG
Potassium, K: 224 MG
Sodium, Na: 459 MG
Vitamin C, total ascorbic acid: 5.6 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 2.94 G
Cholesterol: 29 MG
EGG ROLLS
brand_owner: The Schwan Food Company
gtin_upc: 072180697431
ingredients: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), CABBAGE, WHITE MEAT CHICKEN, WATER, CARROTS, ONION, CELERY, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: GREEN BEANS, SALT, TEXTURED SOY FLOUR, MODIFIED FOOD STARCH, SUGAR, SPICE, TOASTED SESAME OIL, VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), GARLIC, YEAST EXTRACT, WHEAT GLUTEN, DRIED ONION, DEXTROSE, NATURAL FLAVOR, EGGS, CORNSTARCH. FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL).
serving_size: 85.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 176 KCAL
Protein: 8.24 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 24.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Sugars, added: 1.2 G
Calcium, Ca: 32 MG
Iron, Fe: 1.53 MG
Potassium, K: 234 MG
Sodium, Na: 518 MG
Fatty acids, total saturated: 1.18 G
Cholesterol: 12 MG
EGG ROLLS
brand_owner: Windsor Quality Food Products Ltd.
brand_name: TAI PEI
gtin_upc: 070077008513
ingredients: FILLER: CABBAGE, PORK, CARROTS, CONTAINS LESS THAN 2% OF: GREEN ONIONS, GINGER, FLAVOR ENHANCER (YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORS), WHOLE WHEAT FLOUR, SPICE, SESAME SEED OIL, CORN STARCH, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE), SUGAR, SALT, CANOLA OIL. WRAPPER: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: DRIED WHOLE EGG, DRIED EGG WHITE, FLAVOR ENHANCER (YEAST EXTRACT, NATURAL FLAVOR, SALT), SOY LECITHIN, DEXTROSE, VITAL WHEAT GLUTEN, YEAST EXTRACT, SALT, CANOLA OIL. PREFRIED IN VEGETABLE OIL. SAUCE: WATER, SUGAR, TOMATO PASTE, RICE VINEGAR, CORN STARCH, FERMENTED SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR), EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS.
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 188 KCAL
Protein: 5.88 G
Total lipid (fat): 9.41 G
Carbohydrate, by difference: 21.18 G
Fiber, total dietary: 1.2 G
Sugars, Total: 7.06 G
Calcium, Ca: 24 MG
Iron, Fe: 1.27 MG
Sodium, Na: 412 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 1471 IU
Fatty acids, total saturated: 1.18 G
Cholesterol: 12 MG
EGG ROLLS
brand_owner: Windsor Quality Food Products Ltd.
brand_name: TAI PEI
gtin_upc: 070077008513
ingredients: FILLER: CABBAGE, PORK, CARROTS, CONTAINS LESS THAN 2% OF: GREEN ONIONS, GINGER, FLAVOR ENHANCER (YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORS), WHOLE WHEAT FLOUR, SPICE, SESAME SEED OIL, CORN STARCH, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE), SUGAR, SALT, CANOLA OIL. WRAPPER: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: DRIED WHOLE EGG, DRIED EGG WHITE, FLAVOR ENHANCER (YEAST EXTRACT, NATURAL FLAVOR, SALT), SOY LECITHIN, DEXTROSE, VITAL WHEAT GLUTEN, YEAST EXTRACT, SALT, CANOLA OIL. PREFRIED IN VEGETABLE OIL. SAUCE: WATER, SUGAR, TOMATO PASTE, RICE VINEGAR, CORN STARCH, FERMENTED SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR), EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS.
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 188 KCAL
Protein: 5.88 G
Total lipid (fat): 9.41 G
Carbohydrate, by difference: 21.18 G
Fiber, total dietary: 1.2 G
Sugars, Total: 7.06 G
Calcium, Ca: 24 MG
Iron, Fe: 1.27 MG
Sodium, Na: 412 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 1471 IU
Fatty acids, total saturated: 1.18 G
Cholesterol: 12 MG
EGG ROLLS
brand_owner: Windsor Quality Food Products Ltd.
gtin_upc: 070077008513
ingredients: FILLER: CABBAGE, PORK, CARROTS, CONTAINS LESS THAN 2% OF: GREEN ONIONS, GINGER, FLAVOR ENHANCER (YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORS), WHOLE WHEAT FLOUR, SPICE, SESAME SEED OIL, CORN STARCH, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE), SUGAR, SALT, CANOLA OIL. WRAPPER: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: DRIED WHOLE EGG, DRIED EGG WHITE, FLAVOR ENHANCER (YEAST EXTRACT, NATURAL FLAVOR, SALT), SOY LECITHIN, DEXTROSE, VITAL WHEAT GLUTEN, YEAST EXTRACT, SALT, CANOLA OIL. PREFRIED IN VEGETABLE OIL. SAUCE: WATER, SUGAR, TOMATO PASTE, RICE VINEGAR, CORN STARCH, FERMENTED SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR), EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS.
serving_size: 85.0 g
household_serving_fulltext: 1 EGG ROLL + SAUCE
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 188 KCAL
Protein: 5.88 G
Total lipid (fat): 9.41 G
Carbohydrate, by difference: 21.18 G
Fiber, total dietary: 1.2 G
Sugars, Total: 7.06 G
Calcium, Ca: 24 MG
Iron, Fe: 1.27 MG
Sodium, Na: 412 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 1471 IU
Fatty acids, total saturated: 1.18 G
Cholesterol: 12 MG
EGG SALAD A DELICIOUS EGG SALAD ON FRESHLY BAKED WHITE BREAD SANDWICH, EGG SALAD
brand_owner: 7-Eleven, Inc.
brand_name: 7-ELEVEN
gtin_upc: 052548685041
ingredients: EGG SALAD (HARD COOKED EGGS, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)), DIJON MUSTARD DISTILLED VINEGAR, WATER, NO. 1 GRADE MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID. TARTARIC ACID, SPICES AND TURMERIC), SALT (SALT, YELLOW PRUSSIATE OF SODA), WHITE PEPPER), WHITE BREAD (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRANULATED SUGAR, UNSALTED BUTTER (CREAM, NATURAL FLAVOR). SALT, HONEY, NONFAT DRY MILK, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, SOYBEAN OIL, ENZYMES), CULTURED WHEAT FLOUR, WHEAT GLUTEN)
serving_size: 179.0 g
branded_food_category: Prepared Subs & Sandwiches
package_weight: 6.3 OZ/179 g
market_country: United States
Energy: 279 KCAL
Protein: 10.61 G
Total lipid (fat): 15.64 G
Carbohydrate, by difference: 23.46 G
Fiber, total dietary: 0.6 G
Sugars, Total: 2.79 G
Sugars, added: 0.6 G
Calcium, Ca: 68 MG
Iron, Fe: 2.23 MG
Potassium, K: 126 MG
Sodium, Na: 425 MG
Fatty acids, total saturated: 3.91 G
Cholesterol: 207 MG
EGG SALAD CLUB
brand_owner: Hannaford Bros. Co.
brand_name: NOT A BRANDED ITEM
gtin_upc: 041268210060
ingredients: EGG SALAD (EGGS, MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE {FROM CONCENTRATE}, OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA {USED TO PROTECT QUALITY}], VINEGAR, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM BENZOATE [PRESERVATIVE], SPICE, NISIN PREPARATION, NATURAL FLAVOR), ROLL (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND/OR CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, YEAST NUTRIENTS [MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE], DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES], CALCIUM PROPIONATE [PRESERVATIVE], VINEGAR, EXPELLER PRESSED SOY LECITHIN).
serving_size: 139.0 g
branded_food_category: Prepared Subs & Sandwiches
market_country: United States
Energy: 281 KCAL
Protein: 8.63 G
Total lipid (fat): 19.42 G
Carbohydrate, by difference: 17.27 G
Sugars, Total: 2.88 G
Calcium, Ca: 58 MG
Iron, Fe: 1.94 MG
Sodium, Na: 374 MG
Vitamin A, IU: 288 IU
Fatty acids, total saturated: 3.24 G
Cholesterol: 183 MG
EGG SALAD CLUB
brand_owner: Hannaford Bros. Co.
brand_name: NOT A BRANDED ITEM
gtin_upc: 041268210060
ingredients: EGG SALAD (EGGS, MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE {FROM CONCENTRATE}, OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA {USED TO PROTECT QUALITY}], VINEGAR, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM BENZOATE [PRESERVATIVE], SPICE, NISIN PREPARATION, NATURAL FLAVOR), ROLL (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND/OR CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, YEAST NUTRIENTS [MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE], DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES], CALCIUM PROPIONATE [PRESERVATIVE], VINEGAR, EXPELLER PRESSED SOY LECITHIN).
serving_size: 139.0 g
branded_food_category: Prepared Subs & Sandwiches
market_country: United States
Energy: 281 KCAL
Protein: 8.63 G
Total lipid (fat): 19.42 G
Carbohydrate, by difference: 17.27 G
Sugars, Total: 2.88 G
Calcium, Ca: 58 MG
Iron, Fe: 1.94 MG
Sodium, Na: 374 MG
Vitamin A, IU: 288 IU
Fatty acids, total saturated: 3.24 G
Cholesterol: 183 MG
EGG SALAD CLUB
brand_owner: Hannaford Bros. Co.
gtin_upc: 041268210060
ingredients: EGG SALAD (EGGS, MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE {FROM CONCENTRATE}, OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA {USED TO PROTECT QUALITY}], VINEGAR, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM BENZOATE [PRESERVATIVE], SPICE, NISIN PREPARATION, NATURAL FLAVOR), ROLL (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND/OR CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, YEAST NUTRIENTS [MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE], DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES], CALCIUM PROPIONATE [PRESERVATIVE], VINEGAR, EXPELLER PRESSED SOY LECITHIN).
serving_size: 139.0 g
branded_food_category: Prepared Subs & Sandwiches
package_weight: 139 g
market_country: United States
Energy: 281 KCAL
Protein: 8.63 G
Total lipid (fat): 19.42 G
Carbohydrate, by difference: 17.27 G
Sugars, Total: 2.88 G
Calcium, Ca: 58 MG
Iron, Fe: 1.94 MG
Sodium, Na: 374 MG
Vitamin A, IU: 288 IU
Fatty acids, total saturated: 3.24 G
Cholesterol: 183 MG
EGG SALAD CLUB
brand_owner: Hannaford Bros. Co.
gtin_upc: 041268210060
ingredients: EGG SALAD (EGGS, MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE {FROM CONCENTRATE}, OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA {USED TO PROTECT QUALITY}], VINEGAR, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM BENZOATE [PRESERVATIVE], SPICE, NISIN PREPARATION, NATURAL FLAVOR), ROLL (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND/OR CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, YEAST NUTRIENTS [MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE], DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES], CALCIUM PROPIONATE [PRESERVATIVE], VINEGAR, EXPELLER PRESSED SOY LECITHIN).
serving_size: 139.0 g
branded_food_category: Prepared Subs & Sandwiches
package_weight: 4.9 oz/139 g
market_country: United States
Energy: 281 KCAL
Protein: 8.63 G
Total lipid (fat): 19.42 G
Carbohydrate, by difference: 17.27 G
Sugars, Total: 2.88 G
Calcium, Ca: 58 MG
Iron, Fe: 1.94 MG
Sodium, Na: 374 MG
Vitamin A, IU: 288 IU
Fatty acids, total saturated: 3.24 G
Cholesterol: 183 MG
Data Sources
https://fdc.nal.usda.gov
https://langual.org