Tone Yuen Tong

1577430

CRACKER CUTS COLBY JACK CHEESE
brand_owner: Great Lakes Cheese Co., Inc.
brand_name: GREAT LAKES CHEESE
gtin_upc: 036514122488
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR].
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 714 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

2078326

CRACKER CUTS COLBY JACK CHEESE
brand_owner: Great Lakes Cheese Co., Inc.
brand_name: GREAT LAKES CHEESE
gtin_upc: 036514122488
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR].
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 10 oz/284 g
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 714 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

486424

CRACKER CUTS COLBY JACK CHEESE
brand_owner: Great Lakes Cheese Co., Inc.
gtin_upc: 036514122488
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR].
serving_size: 28.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 714 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

658704

CRACKER CUTS COLBY JACK NATURAL CHEESE SLICES, COLBY JACK
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450068009
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 28.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 714 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

528358

CRACKER CUTS COLBY JACK NATURAL CHEESE SLICES
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450068009
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 28.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 714 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

1395103

CRACKER CUTS EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267122248
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 32.0 g
branded_food_category: Cheese
market_country: United States
Energy: 406 KCAL
Protein: 21.88 G
Total lipid (fat): 34.38 G
Carbohydrate, by difference: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG

1687356

1964762

CRACKER CUTS EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267122248
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 32.0 g
branded_food_category: Cheese
package_weight: 10 oz/283 g
market_country: United States
Energy: 406 KCAL
Protein: 21.88 G
Total lipid (fat): 34.38 G
Carbohydrate, by difference: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG

1821650

CRACKER CUTS EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267122248
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 32.0 g
branded_food_category: Cheese
package_weight: 283 g
market_country: United States
Energy: 406 KCAL
Protein: 21.88 G
Total lipid (fat): 34.38 G
Carbohydrate, by difference: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG

701578

CRACKER CUTS EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267122248
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 32.0 g
household_serving_fulltext: 4 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 406 KCAL
Protein: 21.88 G
Total lipid (fat): 34.38 G
Carbohydrate, by difference: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG

2179524

CRACKER CUTS EXTRA SHARP WHITE CHEDDAR CHEESE, CRACKER CUTS
brand_owner: Super Store Industries
brand_name: SUNNYSIDE FARMS
gtin_upc: 717544501756
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 10 OZ/283 g
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 536 MG
Sodium, Na: 643 MG
Vitamin D (D2 + D3), International Units: 29 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG

2328304

CRACKER CUTS EXTRA SHARP WHITE CHEDDAR CHEESE, CRACKER CUTS
brand_owner: Super Store Industries
brand_name: SUNNYSIDE FARMS
gtin_upc: 717544501756
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 3 slices
branded_food_category: Cheese
package_weight: 10 OZ/283 g
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 536 MG
Sodium, Na: 643 MG
Vitamin D (D2 + D3), International Units: 29 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG

1274086

CRACKER CUTS GOUDA CHEESE, GOUDA
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267146060
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 32.0 g
branded_food_category: Cheese
market_country: United States
Energy: 344 KCAL
Protein: 25 G
Total lipid (fat): 28.12 G
Carbohydrate, by difference: 3.12 G
Sugars, Total: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 812 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 109 MG

1566175

1898429

CRACKER CUTS GOUDA CHEESE, GOUDA
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267146060
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 32.0 g
branded_food_category: Cheese
package_weight: 10 oz/283 g
market_country: United States
Energy: 344 KCAL
Protein: 25 G
Total lipid (fat): 28.12 G
Carbohydrate, by difference: 3.12 G
Sugars, Total: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 812 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 109 MG

1782966

CRACKER CUTS GOUDA CHEESE, GOUDA
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267146060
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 32.0 g
branded_food_category: Cheese
package_weight: 283 g
market_country: United States
Energy: 344 KCAL
Protein: 25 G
Total lipid (fat): 28.12 G
Carbohydrate, by difference: 3.12 G
Sugars, Total: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 812 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 109 MG

642096

CRACKER CUTS GOUDA CHEESE, GOUDA
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267146060
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 32.0 g
household_serving_fulltext: 4 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 344 KCAL
Protein: 25 G
Total lipid (fat): 28.12 G
Carbohydrate, by difference: 3.12 G
Sugars, Total: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 812 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 109 MG

1274088

CRACKER CUTS HAVARTI CHEESE, HAVARTI
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267147531
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 32.0 g
branded_food_category: Cheese
market_country: United States
Energy: 375 KCAL
Protein: 21.88 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG

1566177

1898431

CRACKER CUTS HAVARTI CHEESE, HAVARTI
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267147531
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 32.0 g
branded_food_category: Cheese
package_weight: 10 oz/283 g
market_country: United States
Energy: 375 KCAL
Protein: 21.88 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG

1782968

CRACKER CUTS HAVARTI CHEESE, HAVARTI
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267147531
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 32.0 g
branded_food_category: Cheese
package_weight: 283 g
market_country: United States
Energy: 375 KCAL
Protein: 21.88 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG

642100

CRACKER CUTS HAVARTI CHEESE, HAVARTI
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267147531
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 32.0 g
household_serving_fulltext: 4 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 375 KCAL
Protein: 21.88 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG

472647

CRACKER CUTS HAVARTI CHEESE
brand_owner: Ahold USA, Inc.
gtin_upc: 688267147531
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 32.0 g
household_serving_fulltext: 4 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 375 KCAL
Protein: 25 G
Total lipid (fat): 31.25 G
Calcium, Ca: 781 MG
Sodium, Na: 594 MG
Vitamin A, IU: 1250 IU
Fatty acids, total saturated: 21.88 G
Cholesterol: 94 MG

1247748

CRACKER CUTS HAVARTI CHEESE
brand_owner: Great Lakes Cheese Co., Inc.
brand_name: GREAT LAKES CHEESE
gtin_upc: 036514160022
ingredients: PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 429 KCAL
Protein: 21.43 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

1539814

2055234

CRACKER CUTS HAVARTI CHEESE
brand_owner: Great Lakes Cheese Co., Inc.
brand_name: GREAT LAKES CHEESE
gtin_upc: 036514160022
ingredients: PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 10 oz/283 g
market_country: United States
Energy: 429 KCAL
Protein: 21.43 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

441324

CRACKER CUTS HAVARTI CHEESE
brand_owner: Great Lakes Cheese Co., Inc.
gtin_upc: 036514160022
ingredients: PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 429 KCAL
Protein: 21.43 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

1273281

CRACKER CUTS MARBLE JACK CHEESE
brand_owner: Milton G. Waldbaum Company
brand_name: CRYSTAL FARMS
gtin_upc: 075925304717
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 714 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

1565370

2071056

471728

CRACKER CUTS MARBLE JACK CHEESE
brand_owner: Milton G. Waldbaum Company
gtin_upc: 075925304717
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR.
serving_size: 28.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 714 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

1273274

CRACKER CUTS MILD CHEDDAR CHEESE
brand_owner: Milton G. Waldbaum Company
brand_name: CRYSTAL FARMS
gtin_upc: 075925304694
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

1565363

2071049

471721

CRACKER CUTS MILD CHEDDAR CHEESE
brand_owner: Milton G. Waldbaum Company
gtin_upc: 075925304694
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR.
serving_size: 28.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

444137

CRACKER CUTS NATURAL GOUDA CHEESE SLICES
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450173031
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 28.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 821 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG

1313046

CRACKER CUTS NEW YORK SHARP WHITE CHEDDAR CHEESE
brand_owner: Harris-Teeter Inc.
brand_name: HT TRADERS
gtin_upc: 072036724786
ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 729 MG
Iron, Fe: 0.61 MG
Potassium, K: 71 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1014 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

1605162

514699

CRACKER CUTS NEW YORK SHARP WHITE CHEDDAR CHEESE
brand_owner: Harris-Teeter Inc.
gtin_upc: 072036724786
ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 729 MG
Iron, Fe: 0.61 MG
Potassium, K: 71 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1014 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

1274455

CRACKER CUTS PEPPER JACK CHEESE
brand_owner: The Great Atlantic & Pacific Tea Company, Inc.
brand_name: AMERICA'S CHOICE
gtin_upc: 754807026076
ingredients: PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG

1566544

2071799

CRACKER CUTS PEPPER JACK CHEESE
brand_owner: The Great Atlantic & Pacific Tea Company, Inc.
brand_name: AMERICA'S CHOICE
gtin_upc: 754807026076
ingredients: PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 10 oz/283 g
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG

473080

CRACKER CUTS PEPPER JACK CHEESE
brand_owner: The Great Atlantic & Pacific Tea Company, Inc.
gtin_upc: 754807026076
ingredients: PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG

1304668

CRACKER CUTS PEPPER JACK CHEESE
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078401505
ingredients: PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG

1596776

2089189

505588

CRACKER CUTS PEPPER JACK CHEESE
brand_owner: Tops Markets, LLC
gtin_upc: 07078401505
ingredients: PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG

2214992

CRACKER CUTS PEPPERONI
brand_owner: Delhaize America, Inc.
brand_name: TASTE OF INSPIRATIONS
gtin_upc: 725439803595
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS SPICES, OLEORESIN OF PAPRIKA, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA, BHT, CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 6 slices
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 14 OZ/397 g
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 1.43 MG
Potassium, K: 357 MG
Sodium, Na: 1786 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG

2203535

CRACKER CUTS PEPPERONI
brand_owner: Delhaize America, Inc.
brand_name: TASTE OF INSPIRATIONS
gtin_upc: 725439803595
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS SPICES, OLEORESIN OF PAPRIKA, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA, BHT, CITRIC ACID.
serving_size: 28.0
household_serving_fulltext: 6 slices
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 14 OZ/397 g
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 1.43 MG
Potassium, K: 357 MG
Sodium, Na: 1786 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG

1998123

CRACKER CUTS PEPPERONI
brand_owner: Delhaize America, Inc.
brand_name: TASTE OF INSPIRATIONS
gtin_upc: 725439803595
ingredients: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, SPICES, OLEORESIN OF PAPRIKA, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA, BHT, CITRIC ACID,
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 14 OZ/397 g
market_country: United States
Energy: 500 KCAL
Protein: 17.86 G
Total lipid (fat): 46.43 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 36 MG
Iron, Fe: 1.43 MG
Potassium, K: 357 MG
Sodium, Na: 1786 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG

1390270

CRACKER CUTS PERFECT COMBINATION OF COLBY & MONTEREY JACK CHEESES, COLBY JACK
brand_owner: Schnuck Markets, Inc.
brand_name: SCHNUCKS
gtin_upc: 041318581843
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 536 MG
Iron, Fe: 1.29 MG
Sodium, Na: 607 MG
Vitamin D (D2 + D3), International Units: 29 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG

1682520

1961801

CRACKER CUTS PERFECT COMBINATION OF COLBY & MONTEREY JACK CHEESES, COLBY JACK
brand_owner: Schnuck Markets, Inc.
brand_name: SCHNUCKS
gtin_upc: 041318581843
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 10 oz/283 g
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 536 MG
Iron, Fe: 1.29 MG
Sodium, Na: 607 MG
Vitamin D (D2 + D3), International Units: 29 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG

604795

CRACKER CUTS PERFECT COMBINATION OF COLBY & MONTEREY JACK CHEESES, COLBY JACK
brand_owner: Schnuck Markets, Inc.
gtin_upc: 041318581843
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 28.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 536 MG
Iron, Fe: 1.29 MG
Sodium, Na: 607 MG
Vitamin D (D2 + D3), International Units: 29 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG

1274453

CRACKER CUTS SHARP CHEDDAR CHEESE SLICES
brand_owner: The Great Atlantic & Pacific Tea Company, Inc.
brand_name: AMERICA'S CHOICE
gtin_upc: 754807026069
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

1566542

2071797

CRACKER CUTS SHARP CHEDDAR CHEESE SLICES
brand_owner: The Great Atlantic & Pacific Tea Company, Inc.
brand_name: AMERICA'S CHOICE
gtin_upc: 754807026069
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 10 oz/283 g
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

473078

CRACKER CUTS SHARP CHEDDAR CHEESE SLICES
brand_owner: The Great Atlantic & Pacific Tea Company, Inc.
gtin_upc: 754807026069
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 28.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

1286348

CRACKER CUTS SHARP CHEDDAR CHEESE, SHARP CHEDDAR
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267122286
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 32.0 g
branded_food_category: Cheese
market_country: United States
Energy: 406 KCAL
Protein: 21.88 G
Total lipid (fat): 34.38 G
Carbohydrate, by difference: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG

1578452

1905318

CRACKER CUTS SHARP CHEDDAR CHEESE, SHARP CHEDDAR
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267122286
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 32.0 g
branded_food_category: Cheese
package_weight: 10 oz/283 g
market_country: United States
Energy: 406 KCAL
Protein: 21.88 G
Total lipid (fat): 34.38 G
Carbohydrate, by difference: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG

1786988

CRACKER CUTS SHARP CHEDDAR CHEESE, SHARP CHEDDAR
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267122286
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 32.0 g
branded_food_category: Cheese
package_weight: 283 g
market_country: United States
Energy: 406 KCAL
Protein: 21.88 G
Total lipid (fat): 34.38 G
Carbohydrate, by difference: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG

644942

CRACKER CUTS SHARP CHEDDAR CHEESE, SHARP CHEDDAR
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267122286
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 32.0 g
household_serving_fulltext: 4 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 406 KCAL
Protein: 21.88 G
Total lipid (fat): 34.38 G
Carbohydrate, by difference: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG

1392996

CRACKER CUTS SHARP CHEDDAR CHEESE, SHARP CHEDDAR
brand_owner: Schnuck Markets, Inc.
brand_name: SCHNUCKS
gtin_upc: 041318581850
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 536 MG
Sodium, Na: 643 MG
Vitamin D (D2 + D3), International Units: 29 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG

1685248

1963396

CRACKER CUTS SHARP CHEDDAR CHEESE, SHARP CHEDDAR
brand_owner: Schnuck Markets, Inc.
brand_name: SCHNUCKS
gtin_upc: 041318581850
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 10 oz/283 g
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 536 MG
Sodium, Na: 643 MG
Vitamin D (D2 + D3), International Units: 29 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG

696002

CRACKER CUTS SHARP CHEDDAR CHEESE, SHARP CHEDDAR
brand_owner: Schnuck Markets, Inc.
gtin_upc: 041318581850
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 28.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 536 MG
Sodium, Na: 643 MG
Vitamin D (D2 + D3), International Units: 29 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG

1319977

CRACKER CUTS SHARP CHEDDAR CHEESE
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267034589
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), VITAMIN A PALMITATE.
serving_size: 32.0 g
branded_food_category: Cheese
market_country: United States
Energy: 250 KCAL
Protein: 25 G
Total lipid (fat): 18.75 G
Calcium, Ca: 625 MG
Sodium, Na: 719 MG
Vitamin A, IU: 938 IU
Fatty acids, total saturated: 9.38 G
Cholesterol: 62 MG

1612112

1920223

CRACKER CUTS SHARP CHEDDAR CHEESE
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267034589
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), VITAMIN A PALMITATE.
serving_size: 32.0 g
branded_food_category: Cheese
package_weight: 10 oz/283 g
market_country: United States
Energy: 250 KCAL
Protein: 25 G
Total lipid (fat): 18.75 G
Calcium, Ca: 625 MG
Sodium, Na: 719 MG
Vitamin A, IU: 938 IU
Fatty acids, total saturated: 9.38 G
Cholesterol: 62 MG

1795342

CRACKER CUTS SHARP CHEDDAR CHEESE
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267034589
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), VITAMIN A PALMITATE.
serving_size: 32.0 g
branded_food_category: Cheese
package_weight: 283 g
market_country: United States
Energy: 250 KCAL
Protein: 25 G
Total lipid (fat): 18.75 G
Calcium, Ca: 625 MG
Sodium, Na: 719 MG
Vitamin A, IU: 938 IU
Fatty acids, total saturated: 9.38 G
Cholesterol: 62 MG

1394699

CRACKER CUTS SHARP CHEDDAR CHEESE
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267122255
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 32.0 g
branded_food_category: Cheese
market_country: United States
Energy: 406 KCAL
Protein: 21.88 G
Total lipid (fat): 34.38 G
Carbohydrate, by difference: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG

1686952

1964484

CRACKER CUTS SHARP CHEDDAR CHEESE
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267122255
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 32.0 g
branded_food_category: Cheese
package_weight: 10 oz/283 g
market_country: United States
Energy: 406 KCAL
Protein: 21.88 G
Total lipid (fat): 34.38 G
Carbohydrate, by difference: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG

1821455

CRACKER CUTS SHARP CHEDDAR CHEESE
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267122255
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 32.0 g
branded_food_category: Cheese
package_weight: 283 g
market_country: United States
Energy: 406 KCAL
Protein: 21.88 G
Total lipid (fat): 34.38 G
Carbohydrate, by difference: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG

523456

CRACKER CUTS SHARP CHEDDAR CHEESE
brand_owner: Ahold USA, Inc.
gtin_upc: 688267034589
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), VITAMIN A PALMITATE.
serving_size: 32.0 g
household_serving_fulltext: 4 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 250 KCAL
Protein: 25 G
Total lipid (fat): 18.75 G
Calcium, Ca: 625 MG
Sodium, Na: 719 MG
Vitamin A, IU: 938 IU
Fatty acids, total saturated: 9.38 G
Cholesterol: 62 MG

700518

CRACKER CUTS SHARP CHEDDAR CHEESE
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267122255
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 32.0 g
household_serving_fulltext: 4 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 406 KCAL
Protein: 21.88 G
Total lipid (fat): 34.38 G
Carbohydrate, by difference: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG

487529

CRACKER CUTS SHARP CHEDDAR CHEESE
brand_owner: Ahold USA, Inc.
gtin_upc: 688267122286
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 32.0 g
household_serving_fulltext: 4 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 406 KCAL
Protein: 25 G
Total lipid (fat): 31.25 G
Calcium, Ca: 781 MG
Sodium, Na: 625 MG
Vitamin A, IU: 938 IU
Fatty acids, total saturated: 21.88 G
Cholesterol: 109 MG

1250585

CRACKER CUTS SHARP CHEDDAR CHEESE
brand_owner: Milton G. Waldbaum Company
brand_name: CRYSTAL FARMS
gtin_upc: 075925303482
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

1542651

2057099

444260

CRACKER CUTS SHARP CHEDDAR CHEESE
brand_owner: Milton G. Waldbaum Company
gtin_upc: 075925303482
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR).
serving_size: 28.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

1321908

CRACKER CUTS SHARP CHEDDAR CHEESE
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078401502
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

1614044

2100186

525512

CRACKER CUTS SHARP CHEDDAR CHEESE
brand_owner: Tops Markets, LLC
gtin_upc: 07078401502
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 28.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

1349576

CRACKER CUTS SHARP CHEDDAR CHEESE
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742159249
ingredients: SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 536 MG
Sodium, Na: 643 MG
Vitamin D (D2 + D3), International Units: 29 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG

553523

CRACKER CUTS SHARP CHEDDAR CHEESE
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742159249
ingredients: SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]).
serving_size: 28.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 536 MG
Sodium, Na: 643 MG
Vitamin D (D2 + D3), International Units: 29 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG

1395109

CRACKER CUTS SWISS CHEESE, SWISS
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267035333
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 26.0 g
branded_food_category: Cheese
market_country: United States
Energy: 385 KCAL
Protein: 26.92 G
Total lipid (fat): 30.77 G
Calcium, Ca: 769 MG
Sodium, Na: 192 MG
Fatty acids, total saturated: 17.31 G
Cholesterol: 96 MG

1687362

1821654

CRACKER CUTS SWISS CHEESE, SWISS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267035333
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 26.0 g
branded_food_category: Cheese
package_weight: 255 g
market_country: United States
Energy: 385 KCAL
Protein: 26.92 G
Total lipid (fat): 30.77 G
Calcium, Ca: 769 MG
Sodium, Na: 192 MG
Fatty acids, total saturated: 17.31 G
Cholesterol: 96 MG

1964767

CRACKER CUTS SWISS CHEESE, SWISS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267035333
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 26.0 g
branded_food_category: Cheese
package_weight: 9 oz/255 g
market_country: United States
Energy: 385 KCAL
Protein: 26.92 G
Total lipid (fat): 30.77 G
Calcium, Ca: 769 MG
Sodium, Na: 192 MG
Fatty acids, total saturated: 17.31 G
Cholesterol: 96 MG

701594

CRACKER CUTS SWISS CHEESE, SWISS
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267035333
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 26.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 385 KCAL
Protein: 26.92 G
Total lipid (fat): 30.77 G
Calcium, Ca: 769 MG
Sodium, Na: 192 MG
Fatty acids, total saturated: 17.31 G
Cholesterol: 96 MG

1423710

CRACKER CUTS SWISS CHEESE, SWISS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890320969
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES (MICROBIAL).
serving_size: 26.0 g
branded_food_category: Cheese
market_country: United States
Energy: 385 KCAL
Protein: 26.92 G
Total lipid (fat): 30.77 G
Calcium, Ca: 769 MG
Sodium, Na: 192 MG
Fatty acids, total saturated: 17.31 G
Cholesterol: 96 MG

1715991

1981116

CRACKER CUTS SWISS CHEESE, SWISS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890320969
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES (MICROBIAL).
serving_size: 26.0 g
branded_food_category: Cheese
package_weight: 9 oz/255 g
market_country: United States
Energy: 385 KCAL
Protein: 26.92 G
Total lipid (fat): 30.77 G
Calcium, Ca: 769 MG
Sodium, Na: 192 MG
Fatty acids, total saturated: 17.31 G
Cholesterol: 96 MG

1133062

CRACKER CUTS SWISS CHEESE, SWISS
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 077890320969
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES (MICROBIAL).
serving_size: 26.0 g
branded_food_category: Cheese
market_country: United States
Energy: 385 KCAL
Protein: 26.92 G
Total lipid (fat): 30.77 G
Calcium, Ca: 769 MG
Sodium, Na: 192 MG
Fatty acids, total saturated: 17.31 G
Cholesterol: 96 MG

935074

CRACKER CUTS SWISS CHEESE, SWISS
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 077890320969
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES (MICROBIAL).
serving_size: 26.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 385 KCAL
Protein: 26.92 G
Total lipid (fat): 30.77 G
Sodium, Na: 192 MG
Fatty acids, total saturated: 17.31 G
Cholesterol: 96 MG

1274087

CRACKER CUTS VERMONT SHARP CHEDDAR CHEESE SLICES, VERMONT SHARP CHEDDAR
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267147524
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 32.0 g
branded_food_category: Cheese
market_country: United States
Energy: 406 KCAL
Protein: 21.88 G
Total lipid (fat): 34.38 G
Carbohydrate, by difference: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG

1566176

1898430

CRACKER CUTS VERMONT SHARP CHEDDAR CHEESE SLICES, VERMONT SHARP CHEDDAR
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267147524
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 32.0 g
branded_food_category: Cheese
package_weight: 10 oz/283 g
market_country: United States
Energy: 406 KCAL
Protein: 21.88 G
Total lipid (fat): 34.38 G
Carbohydrate, by difference: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG

1782967

CRACKER CUTS VERMONT SHARP CHEDDAR CHEESE SLICES, VERMONT SHARP CHEDDAR
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267147524
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 32.0 g
branded_food_category: Cheese
package_weight: 283 g
market_country: United States
Energy: 406 KCAL
Protein: 21.88 G
Total lipid (fat): 34.38 G
Carbohydrate, by difference: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG

642098

CRACKER CUTS VERMONT SHARP CHEDDAR CHEESE SLICES, VERMONT SHARP CHEDDAR
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267147524
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 32.0 g
household_serving_fulltext: 4 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 406 KCAL
Protein: 21.88 G
Total lipid (fat): 34.38 G
Carbohydrate, by difference: 3.12 G
Calcium, Ca: 469 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG

1324178

CRACKER CUTS WHITE CHEDDAR CHEESE SLICES
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078401500
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

1616315

2101782

527895

CRACKER CUTS WHITE CHEDDAR CHEESE SLICES
brand_owner: Tops Markets, LLC
gtin_upc: 07078401500
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

1947704

CRACKER CUTS, CHEDDAR CHEESE WITH HABANERO PEPPERS
brand_owner: Price Chopper Supermarkets
brand_name: PICS
gtin_upc: 041735090195
ingredients: PASTEURIZED MILK, HABANERO PEPPERS (HABANERO PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, POTASSIUM SORBATE), CHEESE CULTURES, SALT, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 10 oz/283 g
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 786 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

1309619

CRACKER CUTS, SHARP CHEDDAR CHEESE
brand_owner: Kraft Heinz Foods Company
brand_name: KRAFT
gtin_upc: 02162500
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

1601733

530177

CRACKER CUTS
brand_owner: Milton G. Waldbaum Company
gtin_upc: 075925303499
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR.
serving_size: 28.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

1371486

CRACKER CUTS
brand_owner: Price Chopper Supermarkets
brand_name: PICS
gtin_upc: 041735090195
ingredients: PASTEURIZED MILK, HABANERO PEPPERS (HABANERO PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, POTASSIUM SORBATE), CHEESE CULTURES, SALT, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 786 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

1663696

578633

CRACKER CUTS
brand_owner: Price Chopper Supermarkets
gtin_upc: 041735090195
ingredients: PASTEURIZED MILK, HABANERO PEPPERS (HABANERO PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, POTASSIUM SORBATE), CHEESE CULTURES, SALT, ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 786 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

766310

Cracker Jack Caramel Coated Popcorn and Peanuts 4.125 Ounces
brand_owner: Frito Lay
gtin_upc: 00028400172516
ingredients: INGREDIENTS: Sugar, Corn Syrup, Popcorn, Peanuts, Molasses, Salt, Corn and/or Soybean Oil, and Soy Lecithin. CONTAINS PEANUT AND SOY INGREDIENTS. Allergy Information: This product is made in a facility that also makes products containing tree nuts.
serving_size: 28.0 g
household_serving_fulltext: 1/2 cup (28g)
branded_food_category: Snacks
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 82.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 53.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 250 MG

352892

Cracker Jack Caramel Coated Popcorn and Peanuts 4.125 Ounces
brand_owner: Frito Lay
gtin_upc: 00028400172516
ingredients: INGREDIENTS: Sugar, Corn Syrup, Popcorn, Peanuts, Molasses, Salt, Corn and/or Soybean Oil, and Soy Lecithin. CONTAINS PEANUT AND SOY INGREDIENTS. Allergy Information: This product is made in a facility that also makes products containing tree nuts.
serving_size: 28.0 g
household_serving_fulltext: 1/2 cup (28g)
market_country: United States
Protein: 7.14 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 82.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 53.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 250 MG

1167529

Cracker Jack Caramel Coated Popcorn and Peanuts 4.125 Ounces
brand_owner: Pepsico Inc.
brand_name: Cracker Jack
gtin_upc: 00028400172516
ingredients: INGREDIENTS: Sugar, Corn Syrup, Popcorn, Peanuts, Molasses, Salt, Corn and/or Soybean Oil, and Soy Lecithin. CONTAINS PEANUT AND SOY INGREDIENTS. Allergy Information: This product is made in a facility that also makes products containing tree nuts.
serving_size: 28.0 g
branded_food_category: Snacks
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 82.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 53.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 250 MG

1459531

764214

Cracker Jack Original 2.87 Ounce Plastic Bag
brand_owner: Frito Lay
gtin_upc: 00028400004817
ingredients: INGREDIENTS: Sugar, Corn Syrup, Popcorn, Peanuts, Molasses, Salt, Corn and/or Soybean Oil, and Soy Lecithin. CONTAINS PEANUT AND SOY INGREDIENTS.
serving_size: 28.0 g
household_serving_fulltext: 1/2 cup (28g)
branded_food_category: Snacks
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 82.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 53.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 250 MG
Fatty acids, total saturated: 5.71 G

351844

Cracker Jack Original 2.87 Ounce Plastic Bag
brand_owner: Frito Lay
gtin_upc: 00028400004817
ingredients: INGREDIENTS: Sugar, Corn Syrup, Popcorn, Peanuts, Molasses, Salt, Corn and/or Soybean Oil, and Soy Lecithin. CONTAINS PEANUT AND SOY INGREDIENTS.
serving_size: 28.0 g
household_serving_fulltext: 1/2 cup (28g)
market_country: United States
Protein: 7.14 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 82.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 53.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 250 MG
Fatty acids, total saturated: 5.71 G

1166519

Cracker Jack Original 2.87 Ounce Plastic Bag
brand_owner: Pepsico Inc.
brand_name: Cracker Jack
gtin_upc: 00028400004817
ingredients: INGREDIENTS: Sugar, Corn Syrup, Popcorn, Peanuts, Molasses, Salt, Corn and/or Soybean Oil, and Soy Lecithin. CONTAINS PEANUT AND SOY INGREDIENTS.
serving_size: 28.0 g
branded_food_category: Snacks
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 82.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 53.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 250 MG
Fatty acids, total saturated: 5.71 G

1458521

1165579

CRACKER JACK REGULAR 10 oz 25CS
brand_owner: Pepsico Inc.
brand_name: Cracker Jack
gtin_upc: 00030000029121
ingredients: Sugar, Corn Syrup, Popcorn, Peanuts, Molasses, Salt, Corn and/or Soybean Oil, and Soy Lecithin.
serving_size: 28.299999237060547 g
branded_food_category: Snacks
market_country: United States
Energy: 424 KCAL
Protein: 7.07 G
Total lipid (fat): 7.07 G
Carbohydrate, by difference: 81.27 G
Fiber, total dietary: 3.5 G
Sugars, Total: 53 G
Iron, Fe: 2.54 MG
Sodium, Na: 247 MG

1457581

762262

CRACKER JACK REGULAR 10 oz 25CS
brand_owner: QTG
gtin_upc: 00030000029121
ingredients: Sugar, Corn Syrup, Popcorn, Peanuts, Molasses, Salt, Corn and/or Soybean Oil, and Soy Lecithin.
serving_size: 28.3 g
branded_food_category: Snacks
market_country: United States
Energy: 424 KCAL
Protein: 7.07 G
Total lipid (fat): 7.07 G
Carbohydrate, by difference: 81.27 G
Fiber, total dietary: 3.5 G
Sugars, Total: 53 G
Iron, Fe: 2.54 MG
Sodium, Na: 247 MG

350868

CRACKER JACK REGULAR 10 oz 25CS
brand_owner: QTG
gtin_upc: 00030000029121
ingredients: Sugar, Corn Syrup, Popcorn, Peanuts, Molasses, Salt, Corn and/or Soybean Oil, and Soy Lecithin.
serving_size: 28.3 g
market_country: United States
Protein: 7.07 G
Total lipid (fat): 7.07 G
Carbohydrate, by difference: 81.27 G
Fiber, total dietary: 3.5 G
Sugars, Total: 53 G
Iron, Fe: 2.54 MG
Sodium, Na: 247 MG

761536

Cracker Jack The Original Caramel Coated Popcorn & Peanuts 8.5 oz
brand_owner: Frito-Lay
gtin_upc: 00028400099714
ingredients: Sugar, Corn Syrup, Popcorn, Peanuts, Molasses, Salt, Corn and/or Soybean Oil, and Soy Lecithin.
serving_size: 28.0 g
household_serving_fulltext: 1/2 cup (28g)
branded_food_category: Snacks
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 82.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 53.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 250 MG

350505

Cracker Jack The Original Caramel Coated Popcorn & Peanuts 8.5 oz
brand_owner: Frito-Lay
gtin_upc: 00028400099714
ingredients: Sugar, Corn Syrup, Popcorn, Peanuts, Molasses, Salt, Corn and/or Soybean Oil, and Soy Lecithin.
serving_size: 28.0 g
household_serving_fulltext: 1/2 cup (28g)
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 82.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 53.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 250 MG

1165225

Cracker Jack The Original Caramel Coated Popcorn & Peanuts 8.5 oz
brand_owner: Pepsico Inc.
brand_name: Cracker Jack
gtin_upc: 00028400099714
ingredients: Sugar, Corn Syrup, Popcorn, Peanuts, Molasses, Salt, Corn and/or Soybean Oil, and Soy Lecithin.
serving_size: 28.0 g
branded_food_category: Snacks
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 82.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 53.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 250 MG

1457227

766778

Cracker Jack'D Sweet & Salty Salted Caramel Popcorn 3.125 Ounce Plastic Bag
brand_owner: Frito Lay
gtin_upc: 00028400142885
ingredients: Sugar, Butter (Cream, Salt), Popcorn, Brown Sugar, Almonds, Salt, and Less than 2% of the Following: Whey, Enzyme Modified Butter (Butter [Cream, Salt], Buttermilk, Enzymes), Maltodextrin (Made from Corn), Buttermilk, Guar Gum, Artificial Color, Skim Milk, Canola Oil, Gum Arabic, Sunflower Oil, Whey Protein Isolate, Whey Protein Concentrate, Natural Flavors (Including Natural Caramel Type Flavor), Molasses, Soybean Oil, Soy Lecithin, Rosemary Extract (Antioxidant), and Ascorbic Acid (Antioxidant). CONTAINS MILK, ALMOND AND SOY INGREDIENTS
serving_size: 28.0 g
branded_food_category: Snacks
market_country: United States
Energy: 500 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 60.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1357 MG
Fatty acids, total saturated: 10.71 G
Cholesterol: 36 MG

353126

Cracker Jack'D Sweet & Salty Salted Caramel Popcorn 3.125 Ounce Plastic Bag
brand_owner: Frito Lay
gtin_upc: 00028400142885
ingredients: Sugar, Butter (Cream, Salt), Popcorn, Brown Sugar, Almonds, Salt, and Less than 2% of the Following: Whey, Enzyme Modified Butter (Butter [Cream, Salt], Buttermilk, Enzymes), Maltodextrin (Made from Corn), Buttermilk, Guar Gum, Artificial Color, Skim Milk, Canola Oil, Gum Arabic, Sunflower Oil, Whey Protein Isolate, Whey Protein Concentrate, Natural Flavors (Including Natural Caramel Type Flavor), Molasses, Soybean Oil, Soy Lecithin, Rosemary Extract (Antioxidant), and Ascorbic Acid (Antioxidant). CONTAINS MILK, ALMOND AND SOY INGREDIENTS
serving_size: 28.0 g
market_country: United States
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 60.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1357 MG
Fatty acids, total saturated: 10.71 G
Cholesterol: 36 MG

1167754

Cracker Jack'D Sweet & Salty Salted Caramel Popcorn 3.125 Ounce Plastic Bag
brand_owner: Pepsico Inc.
brand_name: Cracker Jack'D
gtin_upc: 00028400142885
ingredients: Sugar, Butter (Cream, Salt), Popcorn, Brown Sugar, Almonds, Salt, and Less than 2% of the Following: Whey, Enzyme Modified Butter (Butter [Cream, Salt], Buttermilk, Enzymes), Maltodextrin (Made from Corn), Buttermilk, Guar Gum, Artificial Color, Skim Milk, Canola Oil, Gum Arabic, Sunflower Oil, Whey Protein Isolate, Whey Protein Concentrate, Natural Flavors (Including Natural Caramel Type Flavor), Molasses, Soybean Oil, Soy Lecithin, Rosemary Extract (Antioxidant), and Ascorbic Acid (Antioxidant). CONTAINS MILK, ALMOND AND SOY INGREDIENTS
serving_size: 28.0 g
branded_food_category: Snacks
market_country: United States
Energy: 500 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 60.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 1357 MG
Fatty acids, total saturated: 10.71 G
Cholesterol: 36 MG

1459756

1302483

CRACKER JACK'D, CHOCOLATE COATED PEANUTS, DOUBLE CHOCOLATE SNACK MIX, DOUBLE CHOCOLATE SNACK MIX
brand_owner: Frito-Lay Company
brand_name: CRACKER JACK'D
gtin_upc: 028400282031
ingredients: ROASTED PEANUTS: PEANUTS, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN, AND/OR SUNFLOWER OIL), AND SEA SALT. DARK CHOCOLATE FLAVORED COATED PEANUTS: PEANUTS, SUGAR, PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, COCOA POWDER PROCESSED WITH ALKALI, MODIFIED CORN STARCH, RICE FLOUR, SALT, SOY LECITHIN, NATURAL FLAVOR, SUCRALOSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), AND GUM ACACIA. MILK CHOCOLATE FLAVORED COATED PEANUTS: PEANUTS, SUGAR, PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, MODIFIED CORN STARCH, RICE FLOUR, COCOA POWDER PROCESSED WITH ALKALI, SKIM MILK, MILK, SALT, SOY LECITHIN, NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), AND GUM ACACIA. GRANOLA CLUSTERS: WHOLE ROLLED OATS, SOY PROTEIN CONCENTRATE, SUGAR, CORN SYRUP, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM AND PALM KERNEL OIL, MOLASSES, HONEY, SALT, BAKING SODA), CANOLA OIL, MODIFIED CORN STARCH, SALT, ROSEMARY EXTRACT (ANTIOXIDANT), AND ASCORBIC ACID (ANTIOXIDANT).
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 571 KCAL
Protein: 25 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 32.14 G
Fiber, total dietary: 10.7 G
Sugars, Total: 14.29 G
Calcium, Ca: 71 MG
Iron, Fe: 3.86 MG
Sodium, Na: 375 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 18 MG

1594590

1303419

CRACKER JACK'D, SNACK MIX, PEANUT BUTTER CRUNCH, PEANUT BUTTER CRUNCH
brand_owner: Frito-Lay Company
brand_name: CRACKER JACK'D
gtin_upc: 028400282017
ingredients: ROASTED PEANUTS - PEANUTS, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN, AND/OR SUNFLOWER OIL), AND SEA SALT. PEANUT BUTTER FLAVORED COATED PEANUTS - PEANUTS, SUGAR, PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, PARTIALLY DEFATTED PEANUT FLOUR, MODIFIED CORN STARCH, RICE FLOUR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUM ACACIA, AND SOY LECITHIN. MARSHMALLOW FLAVORED COATED PEANUTS - PEANUTS, SUGAR, PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, MODIFIED CORN STARCH, RICE FLOUR, MILK, SKIM MILK, SALT, NATURAL FLAVOR, SOY LECITHIN, BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUM ACACIA. GRANOLA CLUSTERS - WHOLE ROLLED OATS, SOY PROTEIN CONCENTRATE, SUGAR, CORN SYRUP, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM AND PALM KERNEL OIL, MOLASSES, HONEY, SALT, BAKING SODA, CANOLA OIL, MODIFIED CORN STARCH, SALT, ROSEMARY EXTRACT (ANTIOXIDANT), AND ASCORBIC ACID (ANTIOXIDANT).
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 571 KCAL
Protein: 25 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 32.14 G
Fiber, total dietary: 10.7 G
Sugars, Total: 17.86 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 357 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 18 MG

1595527

1303408

CRACKER JACK'D, SWEET & SALTY SNACKS MIX, BERRY YOGURT, BERRY YOGURT
brand_owner: Frito-Lay Company
brand_name: CRACKER JACK'D
gtin_upc: 028400142540
ingredients: BERRY YOGURT FLAVORED COATED GRANOLA CLUSTERS - SUGAR, WHOLE ROLLED OATS, LACTOSE, PALM KERNEL OIL, AND LESS THAN 2% OF THE FOLLOWING: GRAHAM CRACKER CRUMBS (WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM AND PALM KERNEL OIL, MOLASSES, HONEY, SALT, BAKING SODA), RASPBERRY FLAVORED BITS (RASPBERRY PUREE, CONCENTRATED ELDERBERRY JUICE, INVERT SUGAR, GLYCEROL, SUGAR, WHEAT FIBER, PALM OIL, RICE STARCH, PECTIN, MALIC ACID, NATURAL RASPBERRY FLAVOR, SUNFLOWER LECITHIN), SKIM MILK, YOGURT, SOY LECITHIN, BROWN RICE SYRUP, CANOLA OIL, HONEY, NATURAL FLAVORS (INCLUDING NATURAL RASPBERRY FLAVOR), BROWN SUGAR MOLASSES, SALT, GUM ACACIA, ASCORBIC ACID (ANTIOXIDANT, ROSEMARY (ANTIOXIDANT), AND CITRIC ACID. BERRY FLAVORED GRANOLA CLUSTERS - WHOLE ROLLED OATS, SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM AND PALM KERNEL OIL, MOLASSES, HONEY, SALT, BAKING SODA), RASPBERRY FLAVORED BITS (RASPBERRY PUREE, CONCENTRATED ELDERBERRY JUICE, INVERT SUGAR, GLYCEROL, SUGAR, WHEAT FIBER, PALM OIL, RICE STARCH, PECTIN, MALIC ACID, NATURAL RASPBERRY FLAVOR, SUNFLOWER LECITHIN), AND LESS THAN 2% OF THE FOLLOWING: BROWN RICE SYRUP, CANOLA OIL, HONEY, NATURAL RASPBERRY FLAVOR, BROWN SUGAR MOLASSES, SALT, ASCORBIC ACID (ANTIOXIDANT), ROSEMARY (ANTIOXIDANT), AND CITRIC ACID. ROASTED ALMONDS - ALMONDS, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER OIL), AND SALT. ROASTED PEANUTS - PEANUTS, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER OIL), AND SEA SALT.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 14.29 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 7.1 G
Sugars, Total: 32.14 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 393 MG
Fatty acids, total saturated: 8.93 G

1595516

1303415

CRACKER JACK, COVERED POPCORN, CHOCOLATE PEANUT BUTTER, CHOCOLATE PEANUT BUTTER
brand_owner: Frito-Lay Company
brand_name: CRACKER JACK
gtin_upc: 028400318730
ingredients: CORN SYRUP, SUGAR, POPCORN, SALT, COCOA POWDER (PROCESSED WITH ALKALI), MALTODEXTRIN (MADE FROM CORN), DEXTROSE, BUTTER (CREAM, SALT), NATURAL AND ARTIFICIAL FLAVORS (ARTIFICIAL PEANUT BUTTER FLAVOR, ARTIFICIAL CHOCOLATE FLAVOR, NATURAL CHOCOLATE FLAVOR WONF), COCOA POWDER, MEDIUM CHAIN TRIGLYCERIDES, GLYCEROL, AND SOY LECITHIN.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 357 KCAL
Protein: 3.57 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 85.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 60.71 G
Sodium, Na: 571 MG

1595523

1341933

CRACKER JACK, HEARTY MIX, CHEDDAR BBQ, CHEDDAR BBQ
brand_owner: Frito-Lay Company
brand_name: CRACKER JACK
gtin_upc: 028400142472
ingredients: CHEDDAR BBQ FLAVORED GRANOLA CLUSTERS, WHOLE ROLLED OATS, SOLUBLE CORN FIBER, VEGETABLE OIL (PEANUT, SOYBEAN, CORN, SUNFLOWER, CANOLA AND/OR COTTONSEED OIL, CRISP RICE (RICE FLOUR, SUGAR, MALT EXTRACT, SALT), AND LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED CORN STARCH, WHOLE WHEAT, SUGAR, BROWN SUGAR, TOMATO POWDER, ONION POWDER, MALTODEXTRIN (MADE FROM CORN), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, MONOSODIUM GLUTAMATE, SPICES, MOLASSES, WHEY, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING NATURAL SMOKE FLAVOR), ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, WHEY PROTEIN CONCENTRATE, ARTIFICIAL COLOR (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE), YEAST EXTRACT, CITRIC ACID, GARLIC POWDER, SKIM MILK, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, BAKING SODA, MIXED TOCOPHEROLS (ANTIOXIDANT), ASCORBIC ACID (ANTIOXIDANT), AND ROSEMARY (ANTIOXIDANT). PEANUTS - PEANUTS, VEGETABLE OIL (PEANUTS, SOYBEAN, COTTONSEED AND/OR SUNFLOWER OIL), AND SEA SALT. HICKORY SMOKED ALMONDS - ALMONDS, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN, SAFFLOWER AND/OR SUNFLOWER OIL), AND LESS THAN 2% OF THE FOLLOWING: SALT, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, BROWN SUGAR, NATURAL HICKORY SMOKE FLAVOR, TORULA YEAST, GARLIC OIL, AND LIPOLYZED BUTTER OIL.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 14.29 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 10.7 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 821 MG
Fatty acids, total saturated: 5.36 G

1634089

1337853

CRACKER JACK, POPCORN, CHOCOLATE & CARAMEL, CHOCOLATE & CARAMEL
brand_owner: Frito-Lay Company
brand_name: CRACKER JACK
gtin_upc: 028400220514
ingredients: CORN SYRUP, SUGAR, POPCORN, COCOA (PROCESSED WITH ALKALI), SALT, NATURAL FLAVORS (INCLUDING NATURAL CHOCOLATE TYPE FLAVOR AND NATURAL CARAMEL TYPE FLAVOR), DEXTROSE, BROWN SUGAR, SKIM MILK, BUTTER (CREAM, SALT), COCOA POWDER, ARTIFICIAL CREAMY CARAMEL FLAVOR, AND SOY LECITHIN.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 393 KCAL
Protein: 3.57 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 89.29 G
Fiber, total dietary: 3.6 G
Sugars, Total: 53.57 G
Iron, Fe: 1.29 MG
Sodium, Na: 679 MG

1630003

1301682

CRACKER JACK, POPCORN, CHOCOLATE PEANUT BUTTER, CHOCOLATE PEANUT BUTTER
brand_owner: Frito-Lay Company
brand_name: CRACKER JACK
gtin_upc: 028400318389
ingredients: CORN SYRUP, SUGAR, POPCORN, SALT, COCOA POWDER (PROCESSED WITH ALKALI), MALTODEXTRIN (MADE FROM CORN), DEXTROSE, BUTTER (CREAM, SALT), NATURAL AND ARTIFICIAL FLAVORS (ARTIFICIAL PEANUT BUTTER FLAVOR, ARTIFICIAL CHOCOLATE FLAVOR, NATURAL CHOCOLATE FLAVOR WITH OTHER NATURAL FLAVORS), COCOA POWDER, MEDIUM CHAIN TRIGLYCERIDES, GLYCEROL, AND SOY LECITHIN.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 357 KCAL
Protein: 3.57 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 85.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 60.71 G
Sodium, Na: 571 MG

1593790

1341618

CRACKER JACK, THE ORIGINAL CARAMEL COATED POPCORN & PEANUTS
brand_owner: Frito-Lay Company
brand_name: CRACKER JACK
gtin_upc: 028400580205
ingredients: SUGAR, CORN SYRUP, POPCORN, PEANUTS, MOLASSES, SALT, CORN AND/OR SOYBEAN OIL, AND SOY LECITHIN.
serving_size: 28.350000381469727 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 423 KCAL
Protein: 7.05 G
Total lipid (fat): 7.05 G
Carbohydrate, by difference: 81.13 G
Fiber, total dietary: 3.5 G
Sugars, Total: 52.91 G
Iron, Fe: 2.54 MG
Sodium, Na: 247 MG

1633774

1505229

CRACKER MEAL SEAFOOD FRY MIX, CRACKER MEAL
brand_owner: McCormick & Company, Inc.
brand_name: MCCORMICK
gtin_upc: 041234416113
ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (MILK), AND DEXTROSE.
serving_size: 32.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 344 KCAL
Protein: 9.38 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Iron, Fe: 2.25 MG
Sodium, Na: 16 MG

2034852

CRACKER MEAL SEAFOOD FRY MIX, CRACKER MEAL
brand_owner: McCormick & Company, Inc.
brand_name: MCCORMICK
gtin_upc: 041234416113
ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (MILK), AND DEXTROSE.
serving_size: 32.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 10 oz/283 g
market_country: United States
Energy: 344 KCAL
Protein: 9.38 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Iron, Fe: 2.25 MG
Sodium, Na: 16 MG

2209987

CRACKER MEAL SEAFOOD FRY MIX, CRACKER MEAL
brand_owner: McCormick & Company, Inc.
brand_name: MCCORMICK
gtin_upc: 041234416113
ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (MILK), AND DEXTROSE.
serving_size: 32.0 g
household_serving_fulltext: 0.25 cup Mix
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 10 OZ/283 g
market_country: United States
Energy: 344 KCAL
Protein: 9.38 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Iron, Fe: 2.25 MG
Sodium, Na: 16 MG

2198530

CRACKER MEAL SEAFOOD FRY MIX, CRACKER MEAL
brand_owner: McCormick & Company, Inc.
brand_name: MCCORMICK
gtin_upc: 041234416113
ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (MILK), AND DEXTROSE.
serving_size: 32.0
household_serving_fulltext: 0.25 cup Mix
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 10 OZ/283 g
market_country: United States
Energy: 344 KCAL
Protein: 9.38 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Iron, Fe: 2.25 MG
Sodium, Na: 16 MG

1109711

CRACKER MEAL SEAFOOD FRY MIX, CRACKER MEAL
brand_owner: McCormick & Company, Inc.
gtin_upc: 041234416113
ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (MILK), AND DEXTROSE.
serving_size: 32.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 344 KCAL
Protein: 9.38 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Iron, Fe: 2.25 MG
Sodium, Na: 16 MG

826790

CRACKER MEAL SEAFOOD FRY MIX, CRACKER MEAL
brand_owner: McCormick & Company, Inc.
gtin_upc: 041234416113
ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (MILK), AND DEXTROSE.
serving_size: 32.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 344 KCAL
Protein: 9.38 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.12 G
Sodium, Na: 16 MG

1181968

CRACKER MEAL
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331039444
ingredients: ENRICHED BLEACHED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR PARTIALLY HYDROGENATED SUNFLOWER SEED OIL), SALT AND YEAST.
serving_size: 28.0 g
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 464 KCAL
Protein: 14.29 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 71.43 G
Iron, Fe: 3.86 MG
Sodium, Na: 464 MG
Fatty acids, total saturated: 3.57 G

1474004

1855074

CRACKER MEAL
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331039444
ingredients: ENRICHED BLEACHED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR PARTIALLY HYDROGENATED SUNFLOWER SEED OIL), SALT AND YEAST.
serving_size: 28.0 g
branded_food_category: Bread & Muffin Mixes
package_weight: 6 oz/170 g
market_country: United States
Energy: 464 KCAL
Protein: 14.29 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 71.43 G
Iron, Fe: 3.86 MG
Sodium, Na: 464 MG
Fatty acids, total saturated: 3.57 G

953013

CRACKER MEAL
brand_owner: Goya Foods, Inc.
gtin_upc: 041331039444
ingredients: ENRICHED BLEACHED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR PARTIALLY HYDROGENATED SUNFLOWER SEED OIL), SALT AND YEAST.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 464 KCAL
Protein: 14.29 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 71.43 G
Iron, Fe: 3.86 MG
Sodium, Na: 464 MG
Fatty acids, total saturated: 3.57 G

815408

CRACKER MEAL
brand_owner: Goya Foods, Inc.
gtin_upc: 041331039444
ingredients: ENRICHED BLEACHED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR PARTIALLY HYDROGENATED SUNFLOWER SEED OIL), SALT AND YEAST.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 464 KCAL
Protein: 14.29 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 71.43 G
Sodium, Na: 464 MG
Fatty acids, total saturated: 3.57 G

2283519

CRACKER SANDWICH WITH HAZELNUT SPREAD, HAZELNUT SPREAD
brand_owner: Cachere Distributing Inc.
brand_name: GEFEN
gtin_upc: 710069103016
ingredients: WHEAT FLOUR, SUGAR, PALM SHORTENING, HAZELNUT PASTE (4%), CORN STARCH, LEAVENING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), WHEAT GLUTEN, SALT, COCOA POWDER, BARLEY MALT, SOY LECITHIN, FLOUR TREATMENT AGENT (SODIUM METABISULFITE), ARTIFICIAL FLAVOR, NATURAL ANTIOXIDANT (ROSEMARY OIL).
serving_size: 25.0 g
household_serving_fulltext: 4 Sandwiches / Par
branded_food_category: Crackers & Biscotti
package_weight: 7.2 OZ/200 g
market_country: United States
Energy: 560 KCAL
Protein: 12 G
Carbohydrate, by difference: 56 G
Sugars, Total: 20 G
Sugars, added: 16 G
Sodium, Na: 560 MG
Fatty acids, total saturated: 8 G

509428

CRACKER SANDWICH
brand_owner: Aldi-Benner Company
gtin_upc: 041498173517
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PEANUT BUTTER (ROASTED PEANUTS), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, SUGAR, DEXTROSE SALT, CONTAINS TWO PERCENT OR LESS OF LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), YELLOW6, CORNSTRACH, WHEY, RED PEPPER, BUTTERMILK, DISODIUM PHOSPHATE, SOY LECITHIN.
serving_size: 26.0 g
household_serving_fulltext: 1 PACK
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 11.54 G
Total lipid (fat): 23.08 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 7.69 G
Iron, Fe: 2.77 MG
Sodium, Na: 846 MG
Fatty acids, total saturated: 3.85 G

402284

CRACKER SANDWICH
brand_owner: M.Y.SAN
gtin_upc: 7505153315320
ingredients: WHEAT FLOUR, VEGETABLE SHORTENING (COCONUT OIL AND FULLY HYDROGENATED COCONUT OIL), SUGAR, COCONUT OIL, WHEY POWDER, SKIM MILK POWDER, SALT, ARTIFICIAL FLAVORS, SODIUM BICARBONATE, YEAST, SOYA LECITHIN.
serving_size: 30.0 g
household_serving_fulltext: 1 SANDWICH
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 6.67 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 63.33 G
Fiber, total dietary: 10 G
Sugars, Total: 23.33 G
Iron, Fe: 4.8 MG
Sodium, Na: 417 MG
Vitamin A, IU: 1000 IU
Fatty acids, total saturated: 16.67 G

1276267

CRACKER SANDWICH
brand_owner: Monde M.Y. San Corporation
brand_name: M.Y. SAN SKY FLAKES
gtin_upc: 7505153315184
ingredients: WHEAT FLOUR, VEGETABLE SHORTENING (COCONUT OIL AND FULLY HYDROGENATED COCONUT OIL), SUGAR, COCONUT OIL, WHEY POWDER, COCOA POWDER, BUTTERMILK POWDER, SALT, ARTIFICIAL FLAVOR, SODIUM BICARBONATE, YEAST, AND SOYA LECITHIN.
serving_size: 30.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 6.67 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 13.3 G
Sugars, Total: 23.33 G
Iron, Fe: 6 MG
Sodium, Na: 417 MG
Vitamin A, IU: 1000 IU
Fatty acids, total saturated: 13.33 G

1568356

2072935

475610

CRACKER SANDWICH
brand_owner: Monde M.Y. San Corporation
gtin_upc: 7505153315184
ingredients: WHEAT FLOUR, VEGETABLE SHORTENING (COCONUT OIL AND FULLY HYDROGENATED COCONUT OIL), SUGAR, COCONUT OIL, WHEY POWDER, COCOA POWDER, BUTTERMILK POWDER, SALT, ARTIFICIAL FLAVOR, SODIUM BICARBONATE, YEAST, AND SOYA LECITHIN.
serving_size: 30.0 g
household_serving_fulltext: 1 SANDWICH
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 6.67 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 13.3 G
Sugars, Total: 23.33 G
Iron, Fe: 6 MG
Sodium, Na: 417 MG
Vitamin A, IU: 1000 IU
Fatty acids, total saturated: 13.33 G

1249438

CRACKER SANDWICHES, BACON CHEDDAR
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410903361
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, CANOLA OIL, CORN OIL), CHEESE POWDER (DAIRY WHEY, CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTERMILK SOLIDS, SALT, BUTTER, ENZYME MODIFIED BUTTEROIL, CALCIUM PHOSPHATE, LACTIC ACID, YELLOW 5, YELLOW 6, ANNATTO [COLOR], TURMERIC [COLOR]), DEPROTEINIZED WHEY, IMITATION BACON BITS (TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, RED 3], SOYBEAN OIL, SALT, NATURAL FLAVORING, HYDROLYZED SOY PROTEIN), SUGAR, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN SYRUP, SALT, NATURAL BACON FLAVOR, SOY LECITHIN.
serving_size: 26.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 7.69 G
Total lipid (fat): 23.08 G
Carbohydrate, by difference: 61.54 G
Fiber, total dietary: 3.8 G
Sugars, Total: 11.54 G
Calcium, Ca: 231 MG
Iron, Fe: 4.15 MG
Potassium, K: 577 MG
Sodium, Na: 769 MG
Fatty acids, total saturated: 7.69 G
Fatty acids, total monounsaturated: 7.69 G
Fatty acids, total polyunsaturated: 7.69 G
Cholesterol: 19 MG

1541504

2056294

CRACKER SANDWICHES, BACON CHEDDAR
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410903361
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, CANOLA OIL, CORN OIL), CHEESE POWDER (DAIRY WHEY, CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTERMILK SOLIDS, SALT, BUTTER, ENZYME MODIFIED BUTTEROIL, CALCIUM PHOSPHATE, LACTIC ACID, YELLOW 5, YELLOW 6, ANNATTO [COLOR], TURMERIC [COLOR]), DEPROTEINIZED WHEY, IMITATION BACON BITS (TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, RED 3], SOYBEAN OIL, SALT, NATURAL FLAVORING, HYDROLYZED SOY PROTEIN), SUGAR, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN SYRUP, SALT, NATURAL BACON FLAVOR, SOY LECITHIN.
serving_size: 26.0 g
branded_food_category: Crackers & Biscotti
package_weight: 4.6 oz/130 g
market_country: United States
Energy: 500 KCAL
Protein: 7.69 G
Total lipid (fat): 23.08 G
Carbohydrate, by difference: 61.54 G
Fiber, total dietary: 3.8 G
Sugars, Total: 11.54 G
Calcium, Ca: 231 MG
Iron, Fe: 4.15 MG
Potassium, K: 577 MG
Sodium, Na: 769 MG
Fatty acids, total saturated: 7.69 G
Fatty acids, total monounsaturated: 7.69 G
Fatty acids, total polyunsaturated: 7.69 G
Cholesterol: 19 MG

637232

CRACKER SANDWICHES, BACON CHEDDAR
brand_owner: Snyder's-Lance, Inc.
gtin_upc: 076410903361
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, CANOLA OIL, CORN OIL), CHEESE POWDER (DAIRY WHEY, CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTERMILK SOLIDS, SALT, BUTTER, ENZYME MODIFIED BUTTEROIL, CALCIUM PHOSPHATE, LACTIC ACID, YELLOW 5, YELLOW 6, ANNATTO [COLOR], TURMERIC [COLOR]), DEPROTEINIZED WHEY, IMITATION BACON BITS (TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, RED 3], SOYBEAN OIL, SALT, NATURAL FLAVORING, HYDROLYZED SOY PROTEIN), SUGAR, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN SYRUP, SALT, NATURAL BACON FLAVOR, SOY LECITHIN.
serving_size: 26.0 g
household_serving_fulltext: 1 PACKAGE (4 CRACKERS)
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 7.69 G
Total lipid (fat): 23.08 G
Carbohydrate, by difference: 61.54 G
Fiber, total dietary: 3.8 G
Sugars, Total: 11.54 G
Calcium, Ca: 231 MG
Iron, Fe: 4.15 MG
Potassium, K: 577 MG
Sodium, Na: 769 MG
Fatty acids, total saturated: 7.69 G
Fatty acids, total monounsaturated: 7.69 G
Fatty acids, total polyunsaturated: 7.69 G
Cholesterol: 19 MG

664010

CRACKER SANDWICHES, CHEESE
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000035457
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM OIL, CANOLA OIL, SUGAR, WHEY, SUNFLOWER OIL, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CHEDDAR CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DISODIUM PHOSPHATE (STABILIZER), SOY LECITHIN, NATURAL FLAVOR, COLOR (TURMERIC EXTRACT AND ANNATTO EXTRACT), DRIED YEAST, BUTTERMILK, LACTIC ACID, VINEGAR.
serving_size: 31.0 g
household_serving_fulltext: 13 SANDWICHES
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 516 KCAL
Protein: 6.45 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 61.29 G
Sugars, Total: 12.9 G
Sugars, added: 6.5 G
Calcium, Ca: 161 MG
Iron, Fe: 2.58 MG
Potassium, K: 226 MG
Sodium, Na: 484 MG
Fatty acids, total saturated: 9.68 G

1327831

CRACKER SANDWICHES, GRAPE
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410903941
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, CANOLA OIL, CORN OIL), DEXTROSE, SUGAR, GRAPE JUICE CONCENTRATE, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN SYRUP, SALT, NATURAL FLAVOR, SOY LECITHIN.
serving_size: 36.5 g
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 493 KCAL
Protein: 10.96 G
Total lipid (fat): 21.92 G
Carbohydrate, by difference: 57.53 G
Fiber, total dietary: 2.7 G
Sugars, Total: 8.22 G
Calcium, Ca: 110 MG
Iron, Fe: 3.95 MG
Sodium, Na: 575 MG
Fatty acids, total saturated: 5.48 G
Fatty acids, total monounsaturated: 9.59 G
Fatty acids, total polyunsaturated: 9.59 G

1619971

2104282

CRACKER SANDWICHES, GRAPE
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410903941
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, CANOLA OIL, CORN OIL), DEXTROSE, SUGAR, GRAPE JUICE CONCENTRATE, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN SYRUP, SALT, NATURAL FLAVOR, SOY LECITHIN.
serving_size: 36.5 g
branded_food_category: Flavored Snack Crackers
package_weight: 10.3 oz/292 g
market_country: United States
Energy: 493 KCAL
Protein: 10.96 G
Total lipid (fat): 21.92 G
Carbohydrate, by difference: 57.53 G
Fiber, total dietary: 2.7 G
Sugars, Total: 8.22 G
Calcium, Ca: 110 MG
Iron, Fe: 3.95 MG
Sodium, Na: 575 MG
Fatty acids, total saturated: 5.48 G
Fatty acids, total monounsaturated: 9.59 G
Fatty acids, total polyunsaturated: 9.59 G

659912

CRACKER SANDWICHES, GRAPE
brand_owner: Snyder's-Lance, Inc.
gtin_upc: 076410903941
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, CANOLA OIL, CORN OIL), DEXTROSE, SUGAR, GRAPE JUICE CONCENTRATE, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN SYRUP, SALT, NATURAL FLAVOR, SOY LECITHIN.
serving_size: 36.5 g
household_serving_fulltext: 1 PACKAGE (6 CRACKERS)
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 493 KCAL
Protein: 10.96 G
Total lipid (fat): 21.92 G
Carbohydrate, by difference: 57.53 G
Fiber, total dietary: 2.7 G
Sugars, Total: 8.22 G
Calcium, Ca: 110 MG
Iron, Fe: 3.95 MG
Sodium, Na: 575 MG
Fatty acids, total saturated: 5.48 G
Fatty acids, total monounsaturated: 9.59 G
Fatty acids, total polyunsaturated: 9.59 G

663356

CRACKER SANDWICHES, PEANUT BUTTER
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000035440
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PEANUT BUTTER (ROASTED PEANUTS, HYDROGENATED VEGETABLE OIL {RAPESEED, COTTONSEED AND SOYBEAN OILS}, SALT), CANOLA OIL, SUGAR, PALM OIL, DEXTROSE, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN.
serving_size: 30.0 g
household_serving_fulltext: 12 SANDWICHES
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 10 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 3.3 G
Sugars, Total: 10 G
Sugars, added: 10 G
Calcium, Ca: 133 MG
Iron, Fe: 3 MG
Potassium, K: 167 MG
Sodium, Na: 450 MG
Fatty acids, total saturated: 6.67 G

1284578

CRACKER SANDWICHES, PEANUT BUTTER
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410902005
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, VEGETABLE OIL (CONTAINS ON OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, CORN OIL), DEXTROSE, SUGAR, SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), CORN SYRUP, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ARTIFICIAL COLOR (YELLOW 6), MALTED BARLEY FLOUR, YEAST, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 512 KCAL
Protein: 11.63 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 58.14 G
Fiber, total dietary: 4.7 G
Sugars, Total: 11.63 G
Calcium, Ca: 93 MG
Iron, Fe: 4.19 MG
Sodium, Na: 744 MG
Fatty acids, total saturated: 4.65 G
Fatty acids, total monounsaturated: 9.3 G
Fatty acids, total polyunsaturated: 9.3 G

1576682

2077887

CRACKER SANDWICHES, PEANUT BUTTER
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410902005
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, VEGETABLE OIL (CONTAINS ON OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, CORN OIL), DEXTROSE, SUGAR, SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), CORN SYRUP, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ARTIFICIAL COLOR (YELLOW 6), MALTED BARLEY FLOUR, YEAST, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Crackers & Biscotti
package_weight: 30.3 oz/860 g
market_country: United States
Energy: 512 KCAL
Protein: 11.63 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 58.14 G
Fiber, total dietary: 4.7 G
Sugars, Total: 11.63 G
Calcium, Ca: 93 MG
Iron, Fe: 4.19 MG
Sodium, Na: 744 MG
Fatty acids, total saturated: 4.65 G
Fatty acids, total monounsaturated: 9.3 G
Fatty acids, total polyunsaturated: 9.3 G

1322257

CRACKER SANDWICHES, PEANUT BUTTER
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410903323
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, CANOLA OIL, CORN OIL), DEXTROSE, SUGAR, SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), CORN SYRUP, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ARTIFICIAL COLOR (YELLOW 6), MALTED BARLEY FLOUR, YEAST, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 512 KCAL
Protein: 11.63 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 58.14 G
Fiber, total dietary: 4.7 G
Sugars, Total: 11.63 G
Calcium, Ca: 93 MG
Iron, Fe: 4.19 MG
Sodium, Na: 744 MG
Fatty acids, total saturated: 4.65 G
Fatty acids, total monounsaturated: 9.3 G
Fatty acids, total polyunsaturated: 9.3 G

1614393

2100426

CRACKER SANDWICHES, PEANUT BUTTER
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410903323
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, CANOLA OIL, CORN OIL), DEXTROSE, SUGAR, SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), CORN SYRUP, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ARTIFICIAL COLOR (YELLOW 6), MALTED BARLEY FLOUR, YEAST, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Crackers & Biscotti
package_weight: 15.2 oz/430 g
market_country: United States
Energy: 512 KCAL
Protein: 11.63 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 58.14 G
Fiber, total dietary: 4.7 G
Sugars, Total: 11.63 G
Calcium, Ca: 93 MG
Iron, Fe: 4.19 MG
Sodium, Na: 744 MG
Fatty acids, total saturated: 4.65 G
Fatty acids, total monounsaturated: 9.3 G
Fatty acids, total polyunsaturated: 9.3 G

644458

CRACKER SANDWICHES, PEANUT BUTTER
brand_owner: Snyder's-Lance, Inc.
gtin_upc: 076410902005
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, VEGETABLE OIL (CONTAINS ON OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, CORN OIL), DEXTROSE, SUGAR, SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), CORN SYRUP, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ARTIFICIAL COLOR (YELLOW 6), MALTED BARLEY FLOUR, YEAST, SOY LECITHIN.
serving_size: 43.0 g
household_serving_fulltext: 1 PACKAGE (6 CRACKERS)
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 512 KCAL
Protein: 11.63 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 58.14 G
Fiber, total dietary: 4.7 G
Sugars, Total: 11.63 G
Calcium, Ca: 93 MG
Iron, Fe: 4.19 MG
Sodium, Na: 744 MG
Fatty acids, total saturated: 4.65 G
Fatty acids, total monounsaturated: 9.3 G
Fatty acids, total polyunsaturated: 9.3 G

618510

CRACKER SANDWICHES, PEANUT BUTTER
brand_owner: Snyder's-Lance, Inc.
gtin_upc: 076410902012
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, CANOLA OIL, CORN OIL), DEXTROSE, SUGAR, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN SYRUP, SOY LECITHIN.
serving_size: 36.5 g
household_serving_fulltext: 1 PACKAGE (6 CRACKERS)
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 493 KCAL
Protein: 10.96 G
Total lipid (fat): 24.66 G
Carbohydrate, by difference: 57.53 G
Fiber, total dietary: 2.7 G
Sugars, Total: 10.96 G
Calcium, Ca: 110 MG
Iron, Fe: 4.93 MG
Sodium, Na: 630 MG
Fatty acids, total saturated: 5.48 G
Fatty acids, total monounsaturated: 9.59 G
Fatty acids, total polyunsaturated: 9.59 G

657704

CRACKER SANDWICHES, PEANUT BUTTER
brand_owner: Snyder's-Lance, Inc.
gtin_upc: 076410903323
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, CANOLA OIL, CORN OIL), DEXTROSE, SUGAR, SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), CORN SYRUP, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ARTIFICIAL COLOR (YELLOW 6), MALTED BARLEY FLOUR, YEAST, SOY LECITHIN.
serving_size: 43.0 g
household_serving_fulltext: 1 PACKAGE (6 CRACKERS)
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 512 KCAL
Protein: 11.63 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 58.14 G
Fiber, total dietary: 4.7 G
Sugars, Total: 11.63 G
Calcium, Ca: 93 MG
Iron, Fe: 4.19 MG
Sodium, Na: 744 MG
Fatty acids, total saturated: 4.65 G
Fatty acids, total monounsaturated: 9.3 G
Fatty acids, total polyunsaturated: 9.3 G

792779

CRACKER SANDWICHES, REAL PEANUT BUTTER
brand_owner: Snyder's-Lance, Inc.
gtin_upc: 076410901404
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, CANOLA OIL, CORN OIL), DEXTROSE, SUGAR, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, MALT SYRUP, SOY LECITHIN.
serving_size: 36.5 g
household_serving_fulltext: 1 PACKAGE, 6 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 493 KCAL
Protein: 10.96 G
Total lipid (fat): 24.66 G
Carbohydrate, by difference: 57.53 G
Fiber, total dietary: 2.7 G
Sugars, Total: 10.96 G
Calcium, Ca: 110 MG
Iron, Fe: 4.93 MG
Sodium, Na: 493 MG
Fatty acids, total saturated: 5.48 G
Fatty acids, total monounsaturated: 9.59 G
Fatty acids, total polyunsaturated: 9.59 G

547121

CRACKER SANDWICHES
brand_owner: AUSTIN
gtin_upc: 079783100139
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM AND PALM KERNEL WITH TBHQ FOR FRESHNESS), SUGAR, PEANUT BUTTER (ROASTED PEANUTS), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, CONTAINS TWO PERCENT OR LESS OF SALT, MALT BARLEY FLOUR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT FLOUR, SOY LECITHIN, YELLOW 5 LAKE, RED 40 LAKE, WHEY, BLUE 1 LAKE, ARTIFICIAL FLAVOR.
serving_size: 39.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 487 KCAL
Protein: 7.69 G
Total lipid (fat): 20.51 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 2.6 G
Sugars, Total: 17.95 G
Iron, Fe: 2.77 MG
Sodium, Na: 590 MG
Fatty acids, total saturated: 3.85 G
Fatty acids, total monounsaturated: 6.41 G
Fatty acids, total polyunsaturated: 10.26 G

573365

CRACKER SANDWICHES
brand_owner: AUSTIN
gtin_upc: 079783100467
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), MALTODEXTRIN, WHEY, SUGAR, CORNSTARCH, SALT, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DRIED RED PEPPER SAUCE (AGED RED PEPPERS, VINEGAR, SALT, GARLIC), SODIUM DIACETATE, MODIFIED CORN STARCH, PAPRIKA EXTRACT COLOR, GARLIC POWDER, CITRIC ACID, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, NATURAL FLAVOR, VINEGAR, SPICE, PEANUT BUTTER (ROASTED PEANUTS), SOY LECITHIN.
serving_size: 39.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 487 KCAL
Protein: 7.69 G
Total lipid (fat): 23.08 G
Carbohydrate, by difference: 64.1 G
Fiber, total dietary: 2.6 G
Sugars, Total: 10.26 G
Calcium, Ca: 51 MG
Iron, Fe: 2.77 MG
Sodium, Na: 1128 MG
Fatty acids, total saturated: 5.13 G

511276

CRACKER SANDWICHES
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000013097
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM OIL , CANOLA OIL, SUGAR, WHEY, SUNFLOWER OIL, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CHEDDAR CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DISODIUM PHOSPHATE (STABILIZER), SOY LECITHIN, NATURAL FLAVOR, COLOR (TURMERIC EXTRACT AND ANNATTO EXTRACT), DRIED YEAST, BUTTERMILK, LACTIC ACID, VINEGAR.
serving_size: 42.0 g
household_serving_fulltext: 1 PACK
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 524 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 61.9 G
Sugars, Total: 14.29 G
Calcium, Ca: 190 MG
Iron, Fe: 4.29 MG
Potassium, K: 226 MG
Sodium, Na: 476 MG
Fatty acids, total saturated: 9.52 G

541024

CRACKER SANDWICHES
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000038281
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), PEANUTS CANOLA OIL AND/OR PALM OIL AND/OR SOYBEAN OIL, SUGAR, DEXTROSE SALT, HIGH FRUCTOSE CORN SYRUP, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), SOY LECITHIN CORNSTARCH.
serving_size: 39.0 g
household_serving_fulltext: 1 PACK
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 513 KCAL
Protein: 10.26 G
Total lipid (fat): 28.21 G
Carbohydrate, by difference: 53.85 G
Fiber, total dietary: 2.6 G
Sugars, Total: 12.82 G
Calcium, Ca: 103 MG
Iron, Fe: 2.77 MG
Potassium, K: 218 MG
Sodium, Na: 1000 MG
Fatty acids, total saturated: 5.13 G
Fatty acids, total monounsaturated: 15.38 G
Fatty acids, total polyunsaturated: 6.41 G

540911

CRACKER SANDWICHES
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000045661
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2} FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR PALM AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL), PALM OIL, WHEY, WHEAT STARCH, SUGAR, SEMI-SOFT CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HIGH FRUCTOSE CORN SYRUP, SALT, MALTODEXTRIN, BUTTERMILK SOLIDS, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), WHEAT GLUTEN, TORULA YEAST, SPICES, DISODIUM PHOSPHATE, ONION POWDER, BUTTER, ENZYME-MODIFIED BUTTEROIL, SOY LECITHIN, CALCIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID, YELLOW 5, GARLIC POWDER, NATURAL SMOKE FLAVOR, YELLOW 6, VEGETABLE COLOR (TURMERIC, ANNATTO EXTRACT).
serving_size: 38.0 g
household_serving_fulltext: 1 PACK
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 7.89 G
Total lipid (fat): 23.68 G
Carbohydrate, by difference: 60.53 G
Sugars, Total: 10.53 G
Calcium, Ca: 211 MG
Iron, Fe: 3.79 MG
Potassium, K: 303 MG
Sodium, Na: 842 MG
Fatty acids, total saturated: 9.21 G
Cholesterol: 13 MG

384894

CRACKER SNACKS
brand_owner: Blue Diamond Growers
gtin_upc: 041570109977
ingredients: RICE FLOUR, ALMONDS, CINNAMON SEASONING (SUGAR, BROWN SUGAR, CINNAMON, MALTODEXTRIN, MOLASSES, SALT, FOOD STARCH-MODIFIED, NATURAL FLAVOR), SAFFLOWER OIL, POTATO STARCH, DRIED CANE SYRUP, SEA SALT, MALTODEXTRIN, HONEY.
serving_size: 30.0 g
household_serving_fulltext: 17 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 433 KCAL
Protein: 6.67 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 3.3 G
Sugars, Total: 10 G
Calcium, Ca: 67 MG
Iron, Fe: 1.2 MG
Sodium, Na: 333 MG

384911

CRACKER SNACKS
brand_owner: Blue Diamond Growers
gtin_upc: 041570109984
ingredients: RICE FLOUR, ALMONDS, DRIED CANE SYRUP, SAFFLOWER OIL, POTATO STARCH, DEXTROSE, SALAD MUSTARD POWDER (SALAD STYLE MUSTARD [DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL FLAVOR), VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), MALTODEXTRIN, HONEY, ONION POWDER, GARLIC POWDER, LESS THAN 2% OF: SEA SALT, SPICE, YEAST EXTRACT, CITRIC ACID, NATURAL FLAVORS, TURMERIC.
serving_size: 30.0 g
household_serving_fulltext: 17 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 433 KCAL
Protein: 6.67 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 3.3 G
Sugars, Total: 6.67 G
Calcium, Ca: 67 MG
Iron, Fe: 1.2 MG
Sodium, Na: 283 MG

1906632

CRACKER STICK WITH DIP, CHOCOLATE CREME
brand_owner: D. F. Stauffer Biscuit Co. Inc
brand_name: MEIJI
gtin_upc: 072320710013
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL, HIGH OLEIC SUNFLOWER OIL, PALM OIL, HYDROGENATED RAPESEED OIL, TOCOPHEROLS [VITAMIN E]), SUGAR, WHOLE MILK POWDER, NONFAT MILK POWDER, COCOA POWDER, CHOCOLATE LIQUOR, SOY LECITHIN (AN EMULSIFIER), SALT, BAKING SODA (FOR LEAVENING), CARAMEL COLOR, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR).
serving_size: 57.0 g
branded_food_category: Crackers & Biscotti
package_weight: 2 oz/57 g
market_country: United States
Energy: 526 KCAL
Protein: 7.02 G
Total lipid (fat): 29.82 G
Carbohydrate, by difference: 59.65 G
Fiber, total dietary: 3.5 G
Sugars, Total: 24.56 G
Calcium, Ca: 70 MG
Iron, Fe: 3.16 MG
Sodium, Na: 298 MG
Vitamin A, IU: 877 IU
Fatty acids, total saturated: 7.89 G
Cholesterol: 9 MG

1906633

CRACKER STICK WITH DIP, STRAWBERRY CREME
brand_owner: D. F. Stauffer Biscuit Co. Inc
brand_name: MEIJI
gtin_upc: 072320710037
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL, HIGH OLEIC SUNFLOWER OIL, PALM OIL, HYDROGENATED RAPESEED OIL, TOCOPHEROLS [VITAMIN E]), SUGAR, WHEY POWDER, LACTOSE POWDER, WHOLE MILK POWDER, SOY LECITHIN (AN EMULSIFIER), STRAWBERRY POWDER, SALT, BEET JUICE (COLOR), BAKING SODA (FOR LEAVENING), CARAMEL COLOR, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA-CAROTENE (COLOR).
serving_size: 57.0 g
branded_food_category: Crackers & Biscotti
package_weight: 2 oz/57 g
market_country: United States
Energy: 544 KCAL
Protein: 5.26 G
Total lipid (fat): 29.82 G
Carbohydrate, by difference: 61.4 G
Fiber, total dietary: 1.8 G
Sugars, Total: 28.07 G
Calcium, Ca: 70 MG
Iron, Fe: 1.89 MG
Sodium, Na: 351 MG
Vitamin C, total ascorbic acid: 2.1 MG
Vitamin A, IU: 877 IU
Fatty acids, total saturated: 7.02 G

1906634

CRACKER STICK WITH DIP, VANILLA CREME
brand_owner: D. F. Stauffer Biscuit Co. Inc
brand_name: MEIJI
gtin_upc: 072320710020
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL, HIGH OLEIC SUNFLOWER OIL, PALM OIL, HYDROGENATED RAPESEED OIL, TOCOPHEROLS [VITAMIN E]), SUGAR, LACTOSE POWDER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN (AN EMULSIFIER), SALT, BAKING SODA (FOR LEAVENING), CARAMEL COLOR, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR).
serving_size: 57.0 g
branded_food_category: Crackers & Biscotti
package_weight: 2 oz/57 g
market_country: United States
Energy: 544 KCAL
Protein: 7.02 G
Total lipid (fat): 29.82 G
Carbohydrate, by difference: 59.65 G
Fiber, total dietary: 1.8 G
Sugars, Total: 28.07 G
Calcium, Ca: 70 MG
Iron, Fe: 1.89 MG
Sodium, Na: 298 MG
Vitamin A, IU: 877 IU
Fatty acids, total saturated: 7.89 G
Cholesterol: 9 MG

1289191

CRACKER STICK WITH DIP
brand_owner: D. F. Stauffer Biscuit Co. Inc
brand_name: MEIJI
gtin_upc: 072320710013
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL, HIGH OLEIC SUNFLOWER OIL, PALM OIL, HYDROGENATED RAPESEED OIL, TOCOPHEROLS [VITAMIN E]), SUGAR, WHOLE MILK POWDER, NONFAT MILK POWDER, COCOA POWDER, CHOCOLATE LIQUOR, SOY LECITHIN (AN EMULSIFIER), SALT, BAKING SODA (FOR LEAVENING), CARAMEL COLOR, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR).
serving_size: 57.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 526 KCAL
Protein: 7.02 G
Total lipid (fat): 29.82 G
Carbohydrate, by difference: 59.65 G
Fiber, total dietary: 3.5 G
Sugars, Total: 24.56 G
Calcium, Ca: 70 MG
Iron, Fe: 3.16 MG
Sodium, Na: 298 MG
Vitamin A, IU: 877 IU
Fatty acids, total saturated: 7.89 G
Cholesterol: 9 MG

1581296

1289193

CRACKER STICK WITH DIP
brand_owner: D. F. Stauffer Biscuit Co. Inc
brand_name: MEIJI
gtin_upc: 072320710020
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL, HIGH OLEIC SUNFLOWER OIL, PALM OIL, HYDROGENATED RAPESEED OIL, TOCOPHEROLS [VITAMIN E]), SUGAR, LACTOSE POWDER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN (AN EMULSIFIER), SALT, BAKING SODA (FOR LEAVENING), CARAMEL COLOR, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR).
serving_size: 57.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 544 KCAL
Protein: 7.02 G
Total lipid (fat): 29.82 G
Carbohydrate, by difference: 59.65 G
Fiber, total dietary: 1.8 G
Sugars, Total: 28.07 G
Calcium, Ca: 70 MG
Iron, Fe: 1.89 MG
Sodium, Na: 298 MG
Vitamin A, IU: 877 IU
Fatty acids, total saturated: 7.89 G
Cholesterol: 9 MG

1581298

1289192

CRACKER STICK WITH DIP
brand_owner: D. F. Stauffer Biscuit Co. Inc
brand_name: MEIJI
gtin_upc: 072320710037
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL, HIGH OLEIC SUNFLOWER OIL, PALM OIL, HYDROGENATED RAPESEED OIL, TOCOPHEROLS [VITAMIN E]), SUGAR, WHEY POWDER, LACTOSE POWDER, WHOLE MILK POWDER, SOY LECITHIN (AN EMULSIFIER), STRAWBERRY POWDER, SALT, BEET JUICE (COLOR), BAKING SODA (FOR LEAVENING), CARAMEL COLOR, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA-CAROTENE (COLOR).
serving_size: 57.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 544 KCAL
Protein: 5.26 G
Total lipid (fat): 29.82 G
Carbohydrate, by difference: 61.4 G
Fiber, total dietary: 1.8 G
Sugars, Total: 28.07 G
Calcium, Ca: 70 MG
Iron, Fe: 1.89 MG
Sodium, Na: 351 MG
Vitamin C, total ascorbic acid: 2.1 MG
Vitamin A, IU: 877 IU
Fatty acids, total saturated: 7.02 G

1581297

490620

CRACKER STICK WITH DIP
brand_owner: D. F. Stauffer Biscuit Co. Inc
gtin_upc: 072320710013
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL, HIGH OLEIC SUNFLOWER OIL, PALM OIL, HYDROGENATED RAPESEED OIL, TOCOPHEROLS [VITAMIN E]), SUGAR, WHOLE MILK POWDER, NONFAT MILK POWDER, COCOA POWDER, CHOCOLATE LIQUOR, SOY LECITHIN (AN EMULSIFIER), SALT, BAKING SODA (FOR LEAVENING), CARAMEL COLOR, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR).
serving_size: 57.0 g
household_serving_fulltext: 1 cup
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 526 KCAL
Protein: 7.02 G
Total lipid (fat): 29.82 G
Carbohydrate, by difference: 59.65 G
Fiber, total dietary: 3.5 G
Sugars, Total: 24.56 G
Calcium, Ca: 70 MG
Iron, Fe: 3.16 MG
Sodium, Na: 298 MG
Vitamin A, IU: 877 IU
Fatty acids, total saturated: 7.89 G
Cholesterol: 9 MG

490622

CRACKER STICK WITH DIP
brand_owner: D. F. Stauffer Biscuit Co. Inc
gtin_upc: 072320710020
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL, HIGH OLEIC SUNFLOWER OIL, PALM OIL, HYDROGENATED RAPESEED OIL, TOCOPHEROLS [VITAMIN E]), SUGAR, LACTOSE POWDER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN (AN EMULSIFIER), SALT, BAKING SODA (FOR LEAVENING), CARAMEL COLOR, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR).
serving_size: 57.0 g
household_serving_fulltext: 1 cup
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 544 KCAL
Protein: 7.02 G
Total lipid (fat): 29.82 G
Carbohydrate, by difference: 59.65 G
Fiber, total dietary: 1.8 G
Sugars, Total: 28.07 G
Calcium, Ca: 70 MG
Iron, Fe: 1.89 MG
Sodium, Na: 298 MG
Vitamin A, IU: 877 IU
Fatty acids, total saturated: 7.89 G
Cholesterol: 9 MG

490621

CRACKER STICK WITH DIP
brand_owner: D. F. Stauffer Biscuit Co. Inc
gtin_upc: 072320710037
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL, HIGH OLEIC SUNFLOWER OIL, PALM OIL, HYDROGENATED RAPESEED OIL, TOCOPHEROLS [VITAMIN E]), SUGAR, WHEY POWDER, LACTOSE POWDER, WHOLE MILK POWDER, SOY LECITHIN (AN EMULSIFIER), STRAWBERRY POWDER, SALT, BEET JUICE (COLOR), BAKING SODA (FOR LEAVENING), CARAMEL COLOR, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA-CAROTENE (COLOR).
serving_size: 57.0 g
household_serving_fulltext: 1 cup
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 544 KCAL
Protein: 5.26 G
Total lipid (fat): 29.82 G
Carbohydrate, by difference: 61.4 G
Fiber, total dietary: 1.8 G
Sugars, Total: 28.07 G
Calcium, Ca: 70 MG
Iron, Fe: 1.89 MG
Sodium, Na: 351 MG
Vitamin C, total ascorbic acid: 2.1 MG
Vitamin A, IU: 877 IU
Fatty acids, total saturated: 7.02 G

1461882

CRACKER TRIO
brand_owner: Pepperidge Farm Inc.
brand_name: PEPPERIDGE FARM
gtin_upc: 00014100043386
ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), BUTTER, SUGAR, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), DEFATTED WHEAT GERM, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF: SALT, INVERT SYRUP, OAT FIBER, HONEY, MALTED BARLEY FLOUR, BAKING SODA, SOY LECITHIN, MONOCALCIUM PHOSPHATE, NONFAT MILK. CONTAINS: WHEAT, MILK, SOY.
serving_size: 13.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 462 KCAL
Protein: 7.69 G
Total lipid (fat): 15.38 G
Carbohydrate, by difference: 69.23 G
Fiber, total dietary: 7.7 G
Sugars, Total: 7.69 G
Iron, Fe: 4.62 MG
Sodium, Na: 654 MG
Fatty acids, total monounsaturated: 7.69 G

1146201

CRACKER TRIO
brand_owner: PEPPERIDGE FARM
gtin_upc: 00014100043386
ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), BUTTER, SUGAR, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), DEFATTED WHEAT GERM, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF: SALT, INVERT SYRUP, OAT FIBER, HONEY, MALTED BARLEY FLOUR, BAKING SODA, SOY LECITHIN, MONOCALCIUM PHOSPHATE, NONFAT MILK. CONTAINS: WHEAT, MILK, SOY.
serving_size: 13.0 g
branded_food_category: Biscuits/Cookies
market_country: United States
Energy: 462 KCAL
Protein: 7.69 G
Total lipid (fat): 15.38 G
Carbohydrate, by difference: 69.23 G
Fiber, total dietary: 7.7 G
Sugars, Total: 7.69 G
Iron, Fe: 4.62 MG
Sodium, Na: 654 MG
Fatty acids, total monounsaturated: 7.69 G

1886844

CRACKER, BLUE CHEESE & CRACKED PEPPER
brand_owner: Axell Enterprises, Inc.
brand_name: COTTAGE KITCHEN
gtin_upc: 834202001035
ingredients: WHEAT FLOUR, BLUE CHEESE (PASTEURIZED MILK, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, PENICILLIUM ROQUEFORTI), WATER, EXTRA VIRGIN OLIVE OIL, SEA SALT, CRACKED BLACK PEPPER
serving_size: 26.0 g
branded_food_category: Crackers & Biscotti
package_weight: 142 g/5 oz
market_country: United States
Energy: 308 KCAL
Protein: 11.54 G
Total lipid (fat): 9.62 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 3.8 G
Calcium, Ca: 77 MG
Iron, Fe: 2.77 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 3.85 G
Cholesterol: 19 MG

1776148

CRACKER, BLUE CHEESE & CRACKED PEPPER
brand_owner: Axell Enterprises, Inc.
brand_name: COTTAGE KITCHEN
gtin_upc: 834202001035
ingredients: WHEAT FLOUR, BLUE CHEESE (PASTEURIZED MILK, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, PENICILLIUM ROQUEFORTI), WATER, EXTRA VIRGIN OLIVE OIL, SEA SALT, CRACKED BLACK PEPPER
serving_size: 26.0 g
branded_food_category: Crackers & Biscotti
package_weight: 142 g
market_country: United States
Energy: 308 KCAL
Protein: 11.54 G
Total lipid (fat): 9.62 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 3.8 G
Calcium, Ca: 77 MG
Iron, Fe: 2.77 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 3.85 G
Cholesterol: 19 MG

1367778

CRACKER, CREAMY BUTTER
brand_owner: Ktm Services, Inc.
brand_name: MONDE
gtin_upc: 679757120417
ingredients: WHEAT FLOUR, VEGETABLE OIL (COCONUT, PALM AND PALM KERNEL), SUGAR, WHEY POWDER, DEXTROSE MONOHYDRATE, SALT, ACTIVE DRY YEAST, MALT EXTRACT, SODIUM BICARBONATE, ARTIFICIAL BUTTER FLAVOR, ARTIFICIAL COLOR (SYNTHETIC BETA-CAROTENES).
serving_size: 28.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 23.21 G
Carbohydrate, by difference: 67.86 G
Sugars, Total: 19.64 G
Sugars, added: 21.4 G
Sodium, Na: 600 MG
Fatty acids, total saturated: 13.21 G

1659985

2123721

CRACKER, CREAMY BUTTER
brand_owner: Ktm Services, Inc.
brand_name: MONDE
gtin_upc: 679757120417
ingredients: WHEAT FLOUR, VEGETABLE OIL (COCONUT, PALM AND PALM KERNEL), SUGAR, WHEY POWDER, DEXTROSE MONOHYDRATE, SALT, ACTIVE DRY YEAST, MALT EXTRACT, SODIUM BICARBONATE, ARTIFICIAL BUTTER FLAVOR, ARTIFICIAL COLOR (SYNTHETIC BETA-CAROTENES).
serving_size: 28.0 g
branded_food_category: Crackers & Biscotti
package_weight: 11.85 oz/336 g
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 23.21 G
Carbohydrate, by difference: 67.86 G
Sugars, Total: 19.64 G
Sugars, added: 21.4 G
Sodium, Na: 600 MG
Fatty acids, total saturated: 13.21 G

1012791

CRACKER, CREAMY BUTTER
brand_owner: Ktm Services, Inc.
gtin_upc: 679757120417
ingredients: WHEAT FLOUR, VEGETABLE OIL (COCONUT, PALM AND PALM KERNEL), SUGAR, WHEY POWDER, DEXTROSE MONOHYDRATE, SALT, ACTIVE DRY YEAST, MALT EXTRACT, SODIUM BICARBONATE, ARTIFICIAL BUTTER FLAVOR, ARTIFICIAL COLOR (SYNTHETIC BETA-CAROTENES).
serving_size: 28.0 g
household_serving_fulltext: 1 INDI BAG
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 23.21 G
Carbohydrate, by difference: 67.86 G
Sugars, Total: 19.64 G
Sugars, added: 21.4 G
Sodium, Na: 600 MG
Fatty acids, total saturated: 13.21 G

876762

172750

Cracker, meal
CRACKER (US CFR) Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 7.6 G
Energy: 383 KCAL
Energy: 1603 kJ
Protein: 9.3 G
Total lipid (fat): 1.7 G
Ash: 0.6 G
Carbohydrate, by difference: 80.9 G
Fiber, total dietary: 2.6 G
Sugars, Total: 0.33 G
Calcium, Ca: 23 MG
Iron, Fe: 4.64 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 104 MG
Potassium, K: 115 MG
Sodium, Na: 16 MG
Zinc, Zn: 0.69 MG
Copper, Cu: 0.225 MG
Manganese, Mn: 0.944 MG
Selenium, Se: 42.3 UG
Thiamin: 0.696 MG
Riboflavin: 0.468 MG
Niacin: 5.707 MG
Pantothenic acid: 0.467 MG
Vitamin B-6: 0.039 MG
Folate, total: 136 UG
Folic acid: 114 UG
Folate, food: 22 UG
Folate, DFE: 216 UG
Choline, total: 19.6 MG
Lutein + zeaxanthin: 76 UG
Vitamin E (alpha-tocopherol): 0.43 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.271 G
SFA 16:0: 0.259 G
SFA 18:0: 0.012 G
Fatty acids, total monounsaturated: 0.152 G
MUFA 18:1: 0.152 G
Fatty acids, total polyunsaturated: 0.722 G
PUFA 18:2: 0.683 G
PUFA 18:3: 0.039 G
Tryptophan: 0.107 G
Threonine: 0.247 G
Isoleucine: 0.342 G
Leucine: 0.639 G
Lysine: 0.179 G
Methionine: 0.162 G
Cystine: 0.208 G
Phenylalanine: 0.456 G
Tyrosine: 0.253 G
Valine: 0.388 G
Arginine: 0.321 G
Histidine: 0.196 G
Alanine: 0.282 G
Aspartic acid: 0.373 G
Glutamic acid: 3.241 G
Glycine: 0.316 G
Proline: 1.087 G
Serine: 0.448 G

446468

CRACKER
brand_owner: COTTAGE KITCHEN
gtin_upc: 834202001035
ingredients: WHEAT FLOUR, BLUE CHEESE (PASTEURIZED MILK, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, PENICILLIUM ROQUEFORTI), WATER, EXTRA VIRGIN OLIVE OIL, SEA SALT, CRACKED BLACK PEPPER
serving_size: 26.0 g
household_serving_fulltext: 4 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 308 KCAL
Protein: 11.54 G
Total lipid (fat): 9.62 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 3.8 G
Calcium, Ca: 77 MG
Iron, Fe: 2.77 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 3.85 G
Cholesterol: 19 MG

1319946

CRACKER
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220876242
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND/OR PALM OIL, SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, CORN SYRUP, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR.
serving_size: 16.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 438 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 50 G
Sugars, Total: 6.25 G
Calcium, Ca: 125 MG
Iron, Fe: 2.25 MG
Potassium, K: 62 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 3.12 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G

1612081

2098759

CRACKER
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220876242
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND/OR PALM OIL, SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, CORN SYRUP, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR.
serving_size: 16.0 g
branded_food_category: Crackers & Biscotti
package_weight: 13.7 oz/388 g
market_country: United States
Energy: 438 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 50 G
Sugars, Total: 6.25 G
Calcium, Ca: 125 MG
Iron, Fe: 2.25 MG
Potassium, K: 62 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 3.12 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G

523425

CRACKER
brand_owner: H E Butt Grocery Company
gtin_upc: 041220876242
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND/OR PALM OIL, SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, CORN SYRUP, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR.
serving_size: 16.0 g
household_serving_fulltext: 5 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 438 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 50 G
Sugars, Total: 6.25 G
Calcium, Ca: 125 MG
Iron, Fe: 2.25 MG
Potassium, K: 62 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 3.12 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G

1776378

CRACKER
brand_owner: Hobi's LLC
brand_name: LONESTAR DYNABITES
gtin_upc: 863513000215
ingredients: ENRICHED CORN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL (WITH TBHQ [ANTIOXIDANT]), LESS THAN 2% OF THE FOLLOWING: YEAST, SUGAR, SALT, BAKING SODA, CALCIUM SULFATE, AMMONIUM SULFATE, WHEY, ENZYMES, MONOSODIUM GLUTAMATE, DRIED GARLIC, MODIFIED FOOD STARCH, SPICES, DRIED ONION, MALTODEXTRIN, NATURAL FLAVORS (MILK, SOY), GUAR GUM, CALCIUM STEARATE, PAPRIKA, DEXTROSE, NATURAL LEMON OIL FLAVOR, CITRIC ACID.
serving_size: 45.0 g
branded_food_category: Crackers & Biscotti
package_weight: 8.1 oz
market_country: United States
Energy: 511 KCAL
Protein: 6.67 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 57.78 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.22 G
Calcium, Ca: 44 MG
Iron, Fe: 4 MG
Sodium, Na: 956 MG
Vitamin C, total ascorbic acid: 2.7 MG
Vitamin A, IU: 889 IU
Fatty acids, total saturated: 4.44 G

447061

CRACKER
brand_owner: LONESTAR DYNABITES
gtin_upc: 863513000215
ingredients: ENRICHED CORN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL (WITH TBHQ [ANTIOXIDANT]), LESS THAN 2% OF THE FOLLOWING: YEAST, SUGAR, SALT, BAKING SODA, CALCIUM SULFATE, AMMONIUM SULFATE, WHEY, ENZYMES, MONOSODIUM GLUTAMATE, DRIED GARLIC, MODIFIED FOOD STARCH, SPICES, DRIED ONION, MALTODEXTRIN, NATURAL FLAVORS (MILK, SOY), GUAR GUM, CALCIUM STEARATE, PAPRIKA, DEXTROSE, NATURAL LEMON OIL FLAVOR, CITRIC ACID.
serving_size: 45.0 g
household_serving_fulltext: 1.6 ONZ
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 511 KCAL
Protein: 6.67 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 57.78 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.22 G
Calcium, Ca: 44 MG
Iron, Fe: 4 MG
Sodium, Na: 956 MG
Vitamin C, total ascorbic acid: 2.7 MG
Vitamin A, IU: 889 IU
Fatty acids, total saturated: 4.44 G

574635

CRACKER
brand_owner: VOIZ
gtin_upc: 679757120417
ingredients: WHEAT FLOUR, VEGETABLE OIL (COCONUT, PALM AND PALM KERNEL), SUGAR, WHEY POWDER, DEXTROSE MONOHYDRATE, SALT, ACTIVE DRY YEAST, MALT EXTRACT, SODIUM BICARBONATE, ARTIFICIAL BUTTER FLAVOR, ARTIFICIAL COLOR (SYNTHETIC BETA-CAROTENES).
serving_size: 28.0 g
household_serving_fulltext: 1 INDI BAG
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 23.21 G
Carbohydrate, by difference: 67.86 G
Sugars, Total: 19.64 G
Sugars, added: 21.4 G
Sodium, Na: 600 MG
Fatty acids, total saturated: 13.21 G

540845

CRACKERFULS
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000022822
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, PALM OIL, RESISTANT CORN MALTODEXTRIN, SUGAR, SOYBEAN OIL, CANOLA OIL, MALTODEXTRIN, CHEDDAR CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CORN SYRUP SOLIDS, SEMI-SOFT CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, WHEY, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, SODIUM PHOSPHATE, INVERT SUGAR, SOY LECITHIN, LACTIC ACID, CITRIC ACID, CREAM, ANNATTO EXTRACT (COLOR), NATURAL FLAVOR (CONTAINS CELERY), SODIUM CASEINATE.
serving_size: 28.0 g
household_serving_fulltext: 1 PACK
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 10.7 G
Sugars, Total: 10.71 G
Calcium, Ca: 214 MG
Iron, Fe: 2.57 MG
Potassium, K: 214 MG
Sodium, Na: 750 MG
Fatty acids, total saturated: 8.93 G
Fatty acids, total monounsaturated: 8.93 G
Fatty acids, total polyunsaturated: 5.36 G
Cholesterol: 18 MG

1628578

CRACKERS 'N CHEESE DIP FLAVORED HANDI-SNACKS PACKS, CRACKERS 'N CHEESE DIP
brand_owner: Nabisco Biscuit Company
brand_name: RITZ
gtin_upc: 044000811570
ingredients: INGREDIENTS: CRACKERS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN AND/OR PARTIALLYHYDROGENATED COTTONSEED OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, NATURAL FLAVOR, CHEESE DIP: WHEY, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, WATER, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SALT, MALTODEXTRIN, LACTIC ACID, MILKFAT, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, APOCAROTENAL (COLOR), ANNATTO EXTRACT (COLOR).
serving_size: 27.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 370 KCAL
Protein: 7.41 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 40.74 G
Sugars, Total: 7.41 G
Calcium, Ca: 222 MG
Iron, Fe: 2.67 MG
Potassium, K: 204 MG
Sodium, Na: 1259 MG
Vitamin A, IU: 370 IU
Fatty acids, total saturated: 5.56 G
Fatty acids, total monounsaturated: 7.41 G
Fatty acids, total polyunsaturated: 7.41 G
Cholesterol: 19 MG

2108733

CRACKERS 'N CHEESE DIP FLAVORED HANDI-SNACKS PACKS, CRACKERS 'N CHEESE DIP
brand_owner: Nabisco Biscuit Company
brand_name: RITZ
gtin_upc: 044000811570
ingredients: INGREDIENTS: CRACKERS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN AND/OR PARTIALLYHYDROGENATED COTTONSEED OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, NATURAL FLAVOR, CHEESE DIP: WHEY, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, WATER, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SALT, MALTODEXTRIN, LACTIC ACID, MILKFAT, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, APOCAROTENAL (COLOR), ANNATTO EXTRACT (COLOR).
serving_size: 27.0 g
branded_food_category: Crackers & Biscotti
package_weight: 14.25 oz/405 g
market_country: United States
Energy: 370 KCAL
Protein: 7.41 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 40.74 G
Sugars, Total: 7.41 G
Calcium, Ca: 222 MG
Iron, Fe: 2.67 MG
Potassium, K: 204 MG
Sodium, Na: 1259 MG
Vitamin A, IU: 370 IU
Fatty acids, total saturated: 5.56 G
Fatty acids, total monounsaturated: 7.41 G
Fatty acids, total polyunsaturated: 7.41 G
Cholesterol: 19 MG

1149534

CRACKERS 'N CHEESE DIP FLAVORED HANDI-SNACKS PACKS, CRACKERS 'N CHEESE DIP
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000811570
ingredients: INGREDIENTS: CRACKERS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN AND/OR PARTIALLYHYDROGENATED COTTONSEED OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, NATURAL FLAVOR, CHEESE DIP: WHEY, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, WATER, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SALT, MALTODEXTRIN, LACTIC ACID, MILKFAT, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, APOCAROTENAL (COLOR), ANNATTO EXTRACT (COLOR).
serving_size: 27.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 370 KCAL
Protein: 7.41 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 40.74 G
Sugars, Total: 7.41 G
Calcium, Ca: 222 MG
Iron, Fe: 2.67 MG
Potassium, K: 204 MG
Sodium, Na: 1259 MG
Vitamin A, IU: 370 IU
Fatty acids, total saturated: 5.56 G
Fatty acids, total monounsaturated: 7.41 G
Fatty acids, total polyunsaturated: 7.41 G
Cholesterol: 19 MG

1072357

CRACKERS 'N CHEESE DIP HANDI-SNACKS PACKS, CRACKERS 'N CHEESE DIP
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000811570
ingredients: INGREDIENTS: CRACKERS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN AND/OR PARTIALLYHYDROGENATED COTTONSEED OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, NATURAL FLAVOR, CHEESE DIP: WHEY, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, WATER, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SALT, MALTODEXTRIN, LACTIC ACID, MILKFAT, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, APOCAROTENAL (COLOR), ANNATTO EXTRACT (COLOR).
serving_size: 27.0 g
household_serving_fulltext: 1 pack
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 370 KCAL
Protein: 7.41 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 40.74 G
Sugars, Total: 7.41 G
Calcium, Ca: 222 MG
Iron, Fe: 2.67 MG
Potassium, K: 204 MG
Sodium, Na: 1259 MG
Vitamin A, IU: 370 IU
Fatty acids, total saturated: 5.56 G
Fatty acids, total monounsaturated: 7.41 G
Fatty acids, total polyunsaturated: 7.41 G
Cholesterol: 19 MG

992563

CRACKERS 'N CHEESE DIP HANDI-SNACKS, CRACKERS 'N CHEESE DIP
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000811570
ingredients: INGREDIENTS: CRACKERS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN AND/OR PARTIALLYHYDROGENATED COTTONSEED OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, NATURAL FLAVOR, CHEESE DIP: WHEY, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, WATER, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SALT, MALTODEXTRIN, LACTIC ACID, MILKFAT, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, APOCAROTENAL (COLOR), ANNATTO EXTRACT (COLOR).
serving_size: 27.0 g
household_serving_fulltext: 1 pack
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 370 KCAL
Protein: 7.41 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 40.74 G
Sugars, Total: 7.41 G
Calcium, Ca: 222 MG
Iron, Fe: 2.67 MG
Potassium, K: 204 MG
Sodium, Na: 1259 MG
Vitamin A, IU: 370 IU
Fatty acids, total saturated: 5.56 G
Fatty acids, total monounsaturated: 7.41 G
Fatty acids, total polyunsaturated: 7.41 G
Cholesterol: 19 MG

664048

CRACKERS 'N CHEESE DIP
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000038113
ingredients: CRACKERS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, SUGAR HIGH FRUCTOSE CORN SYRUP, WHEY, SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, NATURAL FLAVOR, CHEESE DIP: WHEY, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, WATER, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SALT, MALTODEXTRIN, LACTIC ACID, MILKFAT, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR APOCAROTENAL (COLOR), ANNATTO EXTRACT (COLOR).
serving_size: 27.0 g
household_serving_fulltext: 1 PACK
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 370 KCAL
Protein: 7.41 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 40.74 G
Sugars, Total: 7.41 G
Calcium, Ca: 222 MG
Iron, Fe: 2.67 MG
Potassium, K: 204 MG
Sodium, Na: 1259 MG
Vitamin A, IU: 370 IU
Fatty acids, total saturated: 5.56 G
Fatty acids, total monounsaturated: 7.41 G
Fatty acids, total polyunsaturated: 7.41 G
Cholesterol: 19 MG

1117533

CRACKERS 'N CHEESY CRACKERS & DIP, CRACKERS 'N CHEESY
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000038113
ingredients: CRACKERS: ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY (FROM MILK), SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, NATURAL FLAVOR, CHEESE DIP: WHEY, WATER, CANOLA OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, MILK, SALT, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, MILKFAT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM ALGINATE, ENZYMES, CHEESE CULTURES, XANTHAN GUM, APOCAROTENAL (COLOR), ANNATTO EXTRACT (COLOR).
serving_size: 27.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 370 KCAL
Protein: 7.41 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 40.74 G
Sugars, Total: 7.41 G
Sugars, added: 3.7 G
Calcium, Ca: 196 MG
Iron, Fe: 1.93 MG
Potassium, K: 204 MG
Sodium, Na: 1222 MG
Fatty acids, total saturated: 7.41 G
Cholesterol: 19 MG

862282

CRACKERS 'N CHEESY CRACKERS & DIP, CRACKERS 'N CHEESY
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000038113
ingredients: CRACKERS: ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY (FROM MILK), SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, NATURAL FLAVOR, CHEESE DIP: WHEY, WATER, CANOLA OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, MILK, SALT, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, MILKFAT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM ALGINATE, ENZYMES, CHEESE CULTURES, XANTHAN GUM, APOCAROTENAL (COLOR), ANNATTO EXTRACT (COLOR).
serving_size: 27.0 g
household_serving_fulltext: 1 PACK
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 370 KCAL
Protein: 7.41 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 40.74 G
Sugars, Total: 7.41 G
Sugars, added: 3.7 G
Calcium, Ca: 196 MG
Iron, Fe: 1.93 MG
Potassium, K: 204 MG
Sodium, Na: 1222 MG
Fatty acids, total saturated: 7.41 G
Cholesterol: 19 MG

1628540

CRACKERS 'N CHEESY DIP HANDI-SNACKS PACKS, CRACKERS 'N CHEESY DIP
brand_owner: Nabisco Biscuit Company
brand_name: RITZ
gtin_upc: 044000012526
ingredients: CRACKER: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY (FROM MILK), SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, NATURAL FLAVOR, CHEESE DIP: WHEY, WHEY PROTEIN CONCENTRATE, CANOLA OIL, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES), MILK PROTEIN CONCENTRATE, MILK, SALT, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, MILKFAT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM ALGINATE, ENZYMES, CHEESE CULTURES, XANTHAN GUM, APOCAROTENAL (COLOR), ANNATTO EXTRACT (COLOR).
serving_size: 27.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 370 KCAL
Protein: 7.41 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 40.74 G
Sugars, Total: 7.41 G
Calcium, Ca: 222 MG
Iron, Fe: 1.33 MG
Potassium, K: 204 MG
Sodium, Na: 1222 MG
Vitamin A, IU: 370 IU
Fatty acids, total saturated: 7.41 G
Cholesterol: 19 MG

2108705

CRACKERS 'N CHEESY DIP HANDI-SNACKS PACKS, CRACKERS 'N CHEESY DIP
brand_owner: Nabisco Biscuit Company
brand_name: RITZ
gtin_upc: 044000012526
ingredients: CRACKER: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY (FROM MILK), SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, NATURAL FLAVOR, CHEESE DIP: WHEY, WHEY PROTEIN CONCENTRATE, CANOLA OIL, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES), MILK PROTEIN CONCENTRATE, MILK, SALT, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, MILKFAT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM ALGINATE, ENZYMES, CHEESE CULTURES, XANTHAN GUM, APOCAROTENAL (COLOR), ANNATTO EXTRACT (COLOR).
serving_size: 27.0 g
branded_food_category: Crackers & Biscotti
package_weight: 5.7 oz/162 g
market_country: United States
Energy: 370 KCAL
Protein: 7.41 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 40.74 G
Sugars, Total: 7.41 G
Calcium, Ca: 222 MG
Iron, Fe: 1.33 MG
Potassium, K: 204 MG
Sodium, Na: 1222 MG
Vitamin A, IU: 370 IU
Fatty acids, total saturated: 7.41 G
Cholesterol: 19 MG

1628826

CRACKERS 'N CHEESY DIP HANDI-SNACKS PACKS, CRACKERS 'N CHEESY DIP
brand_owner: Nabisco Biscuit Company
brand_name: RITZ
gtin_upc: 044000038113
ingredients: CRACKERS: ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY (FROM MILK), SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, NATURAL FLAVOR, CHEESE DIP: WHEY, WATER, CANOLA OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, MILK, SALT, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, MILKFAT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM ALGINATE, ENZYMES, CHEESE CULTURES, XANTHAN GUM, APOCAROTENAL (COLOR), ANNATTO EXTRACT (COLOR).
serving_size: 27.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 370 KCAL
Protein: 7.41 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 40.74 G
Sugars, Total: 7.41 G
Sugars, added: 3.7 G
Calcium, Ca: 196 MG
Iron, Fe: 1.93 MG
Potassium, K: 204 MG
Sodium, Na: 1222 MG
Fatty acids, total saturated: 7.41 G
Cholesterol: 19 MG

2108935

CRACKERS 'N CHEESY DIP HANDI-SNACKS PACKS, CRACKERS 'N CHEESY DIP
brand_owner: Nabisco Biscuit Company
brand_name: RITZ
gtin_upc: 044000038113
ingredients: CRACKERS: ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY (FROM MILK), SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, NATURAL FLAVOR, CHEESE DIP: WHEY, WATER, CANOLA OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, MILK, SALT, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, MILKFAT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM ALGINATE, ENZYMES, CHEESE CULTURES, XANTHAN GUM, APOCAROTENAL (COLOR), ANNATTO EXTRACT (COLOR).
serving_size: 27.0 g
branded_food_category: Crackers & Biscotti
package_weight: 28.5 oz/810 g
market_country: United States
Energy: 370 KCAL
Protein: 7.41 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 40.74 G
Sugars, Total: 7.41 G
Sugars, added: 3.7 G
Calcium, Ca: 196 MG
Iron, Fe: 1.93 MG
Potassium, K: 204 MG
Sodium, Na: 1222 MG
Fatty acids, total saturated: 7.41 G
Cholesterol: 19 MG

1149526

CRACKERS 'N CHEESY DIP HANDI-SNACKS PACKS, CRACKERS 'N CHEESY DIP
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000012526
ingredients: CRACKER: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY (FROM MILK), SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, NATURAL FLAVOR, CHEESE DIP: WHEY, WHEY PROTEIN CONCENTRATE, CANOLA OIL, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES), MILK PROTEIN CONCENTRATE, MILK, SALT, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, MILKFAT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM ALGINATE, ENZYMES, CHEESE CULTURES, XANTHAN GUM, APOCAROTENAL (COLOR), ANNATTO EXTRACT (COLOR).
serving_size: 27.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 370 KCAL
Protein: 7.41 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 40.74 G
Sugars, Total: 7.41 G
Calcium, Ca: 222 MG
Iron, Fe: 1.33 MG
Potassium, K: 204 MG
Sodium, Na: 1222 MG
Vitamin A, IU: 370 IU
Fatty acids, total saturated: 7.41 G
Cholesterol: 19 MG

1149609

CRACKERS 'N CHEESY DIP HANDI-SNACKS PACKS, CRACKERS 'N CHEESY DIP
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000038113
ingredients: CRACKERS: ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY (FROM MILK), SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, NATURAL FLAVOR, CHEESE DIP: WHEY, WATER, CANOLA OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, MILK, SALT, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, MILKFAT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM ALGINATE, ENZYMES, CHEESE CULTURES, XANTHAN GUM, APOCAROTENAL (COLOR), ANNATTO EXTRACT (COLOR).
serving_size: 27.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 370 KCAL
Protein: 7.41 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 40.74 G
Sugars, Total: 7.41 G
Sugars, added: 3.7 G
Calcium, Ca: 196 MG
Iron, Fe: 1.93 MG
Potassium, K: 204 MG
Sodium, Na: 1222 MG
Fatty acids, total saturated: 7.41 G
Cholesterol: 19 MG

540844

CRACKERS 'N CHEESY DIP
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000012526
ingredients: CRACKER: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY (FROM MILK), SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, NATURAL FLAVOR, CHEESE DIP: WHEY, WHEY PROTEIN CONCENTRATE, CANOLA OIL, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK PROTEIN CONCENTRATE, MILK, SALT, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, MILKFAT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM ALGINATE, ENZYMES, CHEESE CULTURES, XANTHAN GUM, APOCAROTENAL (COLOR), ANNATTO EXTRACT (COLOR).
serving_size: 27.0 g
household_serving_fulltext: 1 PACK
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 370 KCAL
Protein: 7.41 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 40.74 G
Sugars, Total: 7.41 G
Calcium, Ca: 222 MG
Iron, Fe: 1.33 MG
Potassium, K: 204 MG
Sodium, Na: 1222 MG
Vitamin A, IU: 370 IU
Fatty acids, total saturated: 7.41 G
Cholesterol: 19 MG

578715

CRACKERS 'N CHEESY DIP
brand_owner: RITZ CRACKERS
gtin_upc: 044000053482
ingredients: CRACKER: ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY (FROM MILK), SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, NATURAL FLAVOR, CHEESE DIP: WHEY, WATER, CANOLA OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, MILK, SALT, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, MILKFAT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM ALGINATE, ENZYMES, CHEESE CULTURES, XANTHAN GUM, APOCAROTENAL (COLOR), ANNATTO EXTRACT (COLOR).
serving_size: 27.0 g
household_serving_fulltext: 1 PACK
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 370 KCAL
Protein: 7.41 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 40.74 G
Sugars, Total: 7.41 G
Sugars, added: 3.7 G
Calcium, Ca: 196 MG
Iron, Fe: 1.93 MG
Potassium, K: 204 MG
Sodium, Na: 1222 MG
Fatty acids, total saturated: 7.41 G
Cholesterol: 19 MG

584388

CRACKERS + HUMMUS SNACK BOX
brand_owner: Keebler Company
gtin_upc: 030100115533
ingredients: HUMMUS (GARBANZO BEANS, WATER, TAHINI [GROUND SESAME], GARLIC, SUGAR, LEMON JUICE CONCENTRATE, SALT, LIME JUICE CONCENTRATE, SPICES), CRACKERS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID], SOYBEAN OIL [WITH TBHQ FOR FRESHNESS], RICE FLOUR, SUGAR, OAT FIBER, SEA SALT, WHEY, YEAST, TOMATO POWDER, GARLIC POWDER, ONION POWDER, SALT, DEXTROSE, NATURAL FLAVOR, CITRIC ACID, SPICE, CORN SYRUP SOLIDS, TURMERIC EXTRACT COLOR, ANNATTO EXTRACT COLOR, SOY LECITHIN).
serving_size: 78.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 295 KCAL
Protein: 8.97 G
Total lipid (fat): 11.54 G
Carbohydrate, by difference: 41.03 G
Fiber, total dietary: 3.8 G
Sugars, Total: 3.85 G
Sugars, added: 2.6 G
Calcium, Ca: 26 MG
Iron, Fe: 3.08 MG
Potassium, K: 167 MG
Sodium, Na: 667 MG
Fatty acids, total saturated: 1.92 G
Fatty acids, total monounsaturated: 1.28 G
Fatty acids, total polyunsaturated: 5.77 G

849676

CRACKERS CHEESE SQUARES, CRACKERS
brand_owner: Whole Foods Market, Inc.
gtin_upc: 099482420475
ingredients: ORGANIC WHEAT FLOUR, ORGANIC EXPELLER PRESSED OIL (SAFFLOWER SEED OIL, SUNFLOWER SEED OIL AND/OR PALM/PALM KERNEL OIL), NATURAL CHEDDAR CHEESE FLAVOUR (CONTAINS MILK), SEA SALT, ORGANIC CHEDDAR CHEESE ([ORGANIC CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES], ORGANIC SKIM MILK, ORGANIC WHEY [MILK], SALT, DISODIUM PHOSPHATE), ORGANIC PAPRIKA, CREAM OF TARTAR, ORGANIC YEAST, ORGANIC MALT EXTRACT, SODIUM BICARBONATE, NATURAL FLAVOUR, ANNATTO (COLOUR), TOCOPHEROL (ANTIOXIDANT), NATURAL CHEESE FLAVOUR.
serving_size: 30.0 g
household_serving_fulltext: 27 CRACKERS
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 433 KCAL
Protein: 6.67 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Calcium, Ca: 67 MG
Iron, Fe: 1.2 MG
Potassium, K: 233 MG
Sodium, Na: 900 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 11.67 G
Fatty acids, total polyunsaturated: 3.33 G

648766

CRACKERS CHEESE SQUARES, CRACKERS
brand_owner: Whole Foods Market, Inc.
gtin_upc: 099482420475
ingredients: ORGANIC WHEAT FLOUR, ORGANIC EXPELLER PRESSED OIL (SAFFLOWER SEED, SUNFLOWER SEED AND/OR PALM FRUIT), NATURAL CHEDDAR CHEESE FLAVOR, SEA SALT, ORGANIC CHEDDAR CHEESE ([ORGANIC CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES], ORGANIC NONFAT MILK, ORGANIC BUTTERMILK, SALT, DISODIUM PHOSPHATE), ORGANIC PAPRIKA, CREAM OF TARTAR, ORGANIC DRIED YEAST, ORGANIC MALT EXTRACT, BAKING SODA (SODIUM BICARBONATE), ORGANIC CHEESE FLAVOR, ORGANIC ANNATTO EXTRACT (FOR COLOR), CITRIC ACID, VITAMIN E (TO MAINTAIN FRESHNESS), NATURAL CHEESE FLAVOR.
serving_size: 30.0 g
household_serving_fulltext: 27 CRACKERS
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 433 KCAL
Protein: 6.67 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Calcium, Ca: 67 MG
Iron, Fe: 1.2 MG
Potassium, K: 233 MG
Sodium, Na: 900 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 11.67 G
Fatty acids, total polyunsaturated: 3.33 G

1324486

CRACKERS CUTS COLBY JACK CHEESE
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078401504
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 714 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

1616623

2102011

528227

CRACKERS CUTS COLBY JACK CHEESE
brand_owner: Tops Markets, LLC
gtin_upc: 07078401504
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 28.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 714 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG

529125

CRACKERS CUTS
brand_owner: Wakefern Food Corporation
gtin_upc: 041190465712
ingredients: PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 3 SLICES
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 28.57 G
Calcium, Ca: 704 MG
Potassium, K: 82 MG
Sodium, Na: 607 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG

453968

CRACKERS EXPRESS
brand_owner: TERRABUSI
gtin_upc: 7622300847234
ingredients: WHEAT FLOUR, TALLOW FAT, HIGH FRUCTOSE SALT, YEAST, EMULSIFIER(LECITHIN), FLOUR IMPROVER (PROTEASE).
serving_size: 30.0 g
household_serving_fulltext: 5 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 433 KCAL
Protein: 13.33 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 8.4 MG
Sodium, Na: 467 MG
Fatty acids, total saturated: 5 G

1041151

CRACKERS TOP WITH RICOTTA, BLUEBERRIES, HONEY & LEMON ZEST, RICOTTA, BLUEBERRIES, HONEY & LEMON ZEST
brand_owner: Turk Enterprises
gtin_upc: 066721007469
ingredients: INGREDIENTS: WHOLE GRAIN WHEAT, VEGETABLE OIL, SEA SALT.
serving_size: 19.0 g
household_serving_fulltext: 19 GRM
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 421 KCAL
Protein: 10.53 G
Fiber, total dietary: 10.5 G
Iron, Fe: 5.68 MG
Sodium, Na: 184 MG
Fatty acids, total saturated: 1.05 G

948458

CRACKERS TOP WITH RICOTTA, BLUEBERRIES, HONEY & LEMON ZEST, RICOTTA, BLUEBERRIES, HONEY & LEMON ZEST
brand_owner: Turk Enterprises
gtin_upc: 066721007469
ingredients: INGREDIENTS: WHOLE GRAIN WHEAT, VEGETABLE OIL, SEA SALT.
serving_size: 19.0 g
household_serving_fulltext: 19 GRM
branded_food_category: Crackers & Biscotti
market_country: United States
Protein: 10.53 G
Fiber, total dietary: 10.5 G
Sodium, Na: 184 MG
Fatty acids, total saturated: 1.05 G

1135797

CRACKERS WITH GARLIC SCROCCHI, GARLIC
brand_owner: LAURIERI MASTER BAKERS
gtin_upc: 8015565033488
ingredients: WHEAT FLOUR, OLIVE OIL, SUNFLOWER OIL, SEA SALT, BREWER'S YEAST, GARLIC.
serving_size: 30.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 467 KCAL
Protein: 10 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 1.33 MG
Sodium, Na: 1000 MG
Fatty acids, total saturated: 1.67 G

941884

CRACKERS WITH GARLIC SCROCCHI, GARLIC
brand_owner: LAURIERI MASTER BAKERS
gtin_upc: 8015565033488
ingredients: WHEAT FLOUR, OLIVE OIL, SUNFLOWER OIL, SEA SALT, BREWER'S YEAST, GARLIC.
serving_size: 30.0 g
household_serving_fulltext: 13 PIECES
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 467 KCAL
Protein: 10 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 1.33 MG
Sodium, Na: 1000 MG
Fatty acids, total saturated: 1.67 G

594940

CRACKERS WITH SESAME
brand_owner: STIRATINI
gtin_upc: 9002859063770
ingredients: WHEAT FLOUR 84%, PALM OIL, SESAME SEEDS 3%, SALT, ACIDITY REGULATOR (SODIUM CARBONATE), SOURDOUGH (WHEAT AND BARLEY), MALTED BARLEY FLOUR, BREWER'S YEAST.
serving_size: 31.25 g
household_serving_fulltext: 5 Pieces
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 448 KCAL
Protein: 9.6 G
Total lipid (fat): 12.8 G
Carbohydrate, by difference: 73.6 G
Fiber, total dietary: 3.2 G
Sugars, Total: 3.2 G
Sodium, Na: 800 MG
Fatty acids, total saturated: 4.8 G

663476

CRACKERS, BACON
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000037864
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), SALT, TORULA YEAST, SPICES (INCLUDES BLACK PEPPER), ONION POWDER, NATURAL FLAVOR, SOY LECITHIN, GARLIC POWDER, NATURAL SMOKE FLAVOR.
serving_size: 16.0 g
household_serving_fulltext: 5 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 6.25 G
Sugars, added: 6.2 G
Calcium, Ca: 125 MG
Iron, Fe: 3.12 MG
Potassium, K: 62 MG
Sodium, Na: 781 MG
Fatty acids, total saturated: 6.25 G

678990

CRACKERS, BALSAMIC VINEGAR & BASIL
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000051327
ingredients: WHOLE GRAIN WHEAT, CANOLA OIL, SUGAR, SEA SALT, DRIED BALSAMIC VINEGAR (RED WINE VINEGAR, GRAPE MUST CONCENTRATE), ONION POWDER, GROUND DRIED TOMATO, DRIED DISTILLED VINEGAR, NATURAL FLAVOR (CONTAINS CELERY), SPICES (INCLUDES BASIL), BEET JUICE CONCENTRATE (FOR COLOR), EXTRA VIRGIN OLIVE OIL, PAPRIKA EXTRACT (FOR COLOR).
serving_size: 28.0 g
household_serving_fulltext: 6 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 429 KCAL
Protein: 10.71 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 10.7 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 46 MG
Iron, Fe: 5 MG
Potassium, K: 407 MG
Sodium, Na: 429 MG
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 3.57 G

2343623

Crackers, breakfast biscuit
Water: 5.1 G
Energy: 427 KCAL
Protein: 7.12 G
Total lipid (fat): 15.07 G
Carbohydrate, by difference: 70.99 G
Fiber, total dietary: 7.3 G
Sugars, Total: 22.83 G
Calcium, Ca: 46 MG
Iron, Fe: 3.94 MG
Magnesium, Mg: 78 MG
Phosphorus, P: 234 MG
Potassium, K: 276 MG
Sodium, Na: 430 MG
Zinc, Zn: 1.55 MG
Copper, Cu: 0.28 MG
Selenium, Se: 9.9 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.343 MG
Riboflavin: 0.153 MG
Niacin: 4.079 MG
Vitamin B-6: 0.144 MG
Folate, total: 39 UG
Folic acid: 21 UG
Folate, food: 18 UG
Folate, DFE: 54 UG
Choline, total: 19.8 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 2 UG
Cryptoxanthin, beta: 10 UG
Lycopene: 1 UG
Lutein + zeaxanthin: 102 UG
Vitamin E (alpha-tocopherol): 1.4 MG
Vitamin K (phylloquinone): 13.5 UG
Fatty acids, total saturated: 2.235 G
SFA 12:0: 0.001 G
SFA 14:0: 0.014 G
SFA 16:0: 1.493 G
SFA 18:0: 0.683 G
Fatty acids, total monounsaturated: 5.321 G
MUFA 16:1: 0.044 G
MUFA 18:1: 5.253 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 6.273 G
PUFA 18:2: 5.702 G
PUFA 18:3: 0.559 G

2343631

Crackers, butter (Ritz)
Water: 3.14 G
Energy: 510 KCAL
Protein: 6.64 G
Total lipid (fat): 26.43 G
Carbohydrate, by difference: 61.3 G
Fiber, total dietary: 2.3 G
Sugars, Total: 8.18 G
Calcium, Ca: 120 MG
Iron, Fe: 4.03 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 248 MG
Potassium, K: 118 MG
Sodium, Na: 726 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.104 MG
Selenium, Se: 6.7 UG
Thiamin: 0.416 MG
Riboflavin: 0.456 MG
Niacin: 4.352 MG
Vitamin B-6: 0.063 MG
Folate, total: 92 UG
Folic acid: 84 UG
Folate, food: 8 UG
Folate, DFE: 150 UG
Choline, total: 9.6 MG
Lutein + zeaxanthin: 12 UG
Vitamin E (alpha-tocopherol): 3.03 MG
Vitamin K (phylloquinone): 69.3 UG
Fatty acids, total saturated: 5.562 G
SFA 4:0: 0.008 G
SFA 8:0: 0.004 G
SFA 10:0: 0.009 G
SFA 12:0: 0.005 G
SFA 14:0: 0.047 G
SFA 16:0: 3.17 G
SFA 18:0: 2.099 G
Fatty acids, total monounsaturated: 6.553 G
MUFA 16:1: 0.024 G
MUFA 18:1: 6.399 G
MUFA 20:1: 0.106 G
MUFA 22:1: 0.01 G
Fatty acids, total polyunsaturated: 13.137 G
PUFA 18:2: 11.571 G
PUFA 18:3: 1.546 G
PUFA 20:4: 0.01 G

2343630

Crackers, butter, flavored
Water: 3.14 G
Energy: 510 KCAL
Protein: 6.64 G
Total lipid (fat): 26.43 G
Carbohydrate, by difference: 61.3 G
Fiber, total dietary: 2.3 G
Sugars, Total: 8.18 G
Calcium, Ca: 120 MG
Iron, Fe: 4.03 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 248 MG
Potassium, K: 118 MG
Sodium, Na: 726 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.104 MG
Selenium, Se: 6.7 UG
Thiamin: 0.416 MG
Riboflavin: 0.456 MG
Niacin: 4.352 MG
Vitamin B-6: 0.063 MG
Folate, total: 92 UG
Folic acid: 84 UG
Folate, food: 8 UG
Folate, DFE: 150 UG
Choline, total: 9.6 MG
Lutein + zeaxanthin: 12 UG
Vitamin E (alpha-tocopherol): 3.03 MG
Vitamin K (phylloquinone): 69.3 UG
Fatty acids, total saturated: 5.562 G
SFA 4:0: 0.008 G
SFA 8:0: 0.004 G
SFA 10:0: 0.009 G
SFA 12:0: 0.005 G
SFA 14:0: 0.047 G
SFA 16:0: 3.17 G
SFA 18:0: 2.099 G
Fatty acids, total monounsaturated: 6.553 G
MUFA 16:1: 0.024 G
MUFA 18:1: 6.399 G
MUFA 20:1: 0.106 G
MUFA 22:1: 0.01 G
Fatty acids, total polyunsaturated: 13.137 G
PUFA 18:2: 11.571 G
PUFA 18:3: 1.546 G
PUFA 20:4: 0.01 G

2343629

Crackers, butter, plain
Water: 3.14 G
Energy: 510 KCAL
Protein: 6.64 G
Total lipid (fat): 26.43 G
Carbohydrate, by difference: 61.3 G
Fiber, total dietary: 2.3 G
Sugars, Total: 8.18 G
Calcium, Ca: 120 MG
Iron, Fe: 4.03 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 248 MG
Potassium, K: 118 MG
Sodium, Na: 726 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.104 MG
Selenium, Se: 6.7 UG
Thiamin: 0.416 MG
Riboflavin: 0.456 MG
Niacin: 4.352 MG
Vitamin B-6: 0.063 MG
Folate, total: 92 UG
Folic acid: 84 UG
Folate, food: 8 UG
Folate, DFE: 150 UG
Choline, total: 9.6 MG
Lutein + zeaxanthin: 12 UG
Vitamin E (alpha-tocopherol): 3.03 MG
Vitamin K (phylloquinone): 69.3 UG
Fatty acids, total saturated: 5.562 G
SFA 4:0: 0.008 G
SFA 8:0: 0.004 G
SFA 10:0: 0.009 G
SFA 12:0: 0.005 G
SFA 14:0: 0.047 G
SFA 16:0: 3.17 G
SFA 18:0: 2.099 G
Fatty acids, total monounsaturated: 6.553 G
MUFA 16:1: 0.024 G
MUFA 18:1: 6.399 G
MUFA 20:1: 0.106 G
MUFA 22:1: 0.01 G
Fatty acids, total polyunsaturated: 13.137 G
PUFA 18:2: 11.571 G
PUFA 18:3: 1.546 G
PUFA 20:4: 0.01 G

2343632

Crackers, butter, reduced fat
Water: 2.73 G
Energy: 444 KCAL
Protein: 9.34 G
Total lipid (fat): 13.37 G
Carbohydrate, by difference: 71.52 G
Fiber, total dietary: 3.4 G
Sugars, Total: 15.01 G
Calcium, Ca: 80 MG
Iron, Fe: 5.02 MG
Magnesium, Mg: 47 MG
Phosphorus, P: 258 MG
Potassium, K: 210 MG
Sodium, Na: 776 MG
Zinc, Zn: 1.74 MG
Copper, Cu: 0.223 MG
Selenium, Se: 10.4 UG
Thiamin: 0.625 MG
Riboflavin: 0.27 MG
Niacin: 5.123 MG
Vitamin B-6: 0.15 MG
Folate, total: 127 UG
Folic acid: 100 UG
Folate, food: 26 UG
Folate, DFE: 197 UG
Choline, total: 29.5 MG
Vitamin B-12: 0.14 UG
Lutein + zeaxanthin: 86 UG
Vitamin E (alpha-tocopherol): 1.18 MG
Vitamin K (phylloquinone): 24.7 UG
Fatty acids, total saturated: 2.112 G
SFA 14:0: 0.009 G
SFA 16:0: 1.383 G
SFA 18:0: 0.607 G
Fatty acids, total monounsaturated: 3.295 G
MUFA 16:1: 0.011 G
MUFA 18:1: 3.252 G
MUFA 20:1: 0.024 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 7.055 G
PUFA 18:2: 6.18 G
PUFA 18:3: 0.867 G
PUFA 18:4: 0.001 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G

2343624

Crackers, butter, reduced sodium
Water: 2.7 G
Energy: 443 KCAL
Protein: 8.8 G
Total lipid (fat): 17.2 G
Carbohydrate, by difference: 68.6 G
Fiber, total dietary: 10.5 G
Sugars, Total: 0.37 G
Calcium, Ca: 50 MG
Iron, Fe: 3.08 MG
Magnesium, Mg: 99 MG
Phosphorus, P: 295 MG
Potassium, K: 297 MG
Sodium, Na: 186 MG
Zinc, Zn: 2.15 MG
Copper, Cu: 0.444 MG
Selenium, Se: 14.7 UG
Thiamin: 0.201 MG
Riboflavin: 0.1 MG
Niacin: 4.519 MG
Vitamin B-6: 0.183 MG
Folate, total: 28 UG
Folate, food: 28 UG
Folate, DFE: 28 UG
Choline, total: 27.2 MG
Lutein + zeaxanthin: 179 UG
Vitamin E (alpha-tocopherol): 0.86 MG
Vitamin K (phylloquinone): 8.3 UG
Fatty acids, total saturated: 3.393 G
SFA 8:0: 0.016 G
SFA 14:0: 0.003 G
SFA 16:0: 1.744 G
SFA 18:0: 1.617 G
Fatty acids, total monounsaturated: 5.88 G
MUFA 16:1: 0.012 G
MUFA 18:1: 5.868 G
Fatty acids, total polyunsaturated: 6.596 G
PUFA 18:2: 6.218 G
PUFA 18:3: 0.376 G
PUFA 20:4: 0.002 G

1368278

CRACKERS, BUTTERY
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003491507
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND/OR PALM OIL, SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, CORN SYRUP, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR.
serving_size: 16.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 438 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 50 G
Sugars, Total: 6.25 G
Sugars, added: 6.2 G
Calcium, Ca: 125 MG
Iron, Fe: 2.5 MG
Potassium, K: 62 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 3.12 G

1660486

2123989

CRACKERS, BUTTERY
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003491507
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND/OR PALM OIL, SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, CORN SYRUP, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR.
serving_size: 16.0 g
branded_food_category: Crackers & Biscotti
package_weight: 13.7 oz/388 g
market_country: United States
Energy: 438 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 50 G
Sugars, Total: 6.25 G
Sugars, added: 6.2 G
Calcium, Ca: 125 MG
Iron, Fe: 2.5 MG
Potassium, K: 62 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 3.12 G

677274

CRACKERS, BUTTERY
brand_owner: Giant Eagle, Inc.
gtin_upc: 03003491507
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND/OR PALM OIL, SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, CORN SYRUP, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR.
serving_size: 16.0 g
household_serving_fulltext: 5 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 438 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 50 G
Sugars, Total: 6.25 G
Sugars, added: 6.2 G
Calcium, Ca: 125 MG
Iron, Fe: 2.5 MG
Potassium, K: 62 MG
Sodium, Na: 656 MG
Fatty acids, total saturated: 3.12 G

1811035

CRACKERS, CAROLINA STYLE BARBEQUE
brand_owner: Dewey's Bakery, Inc.
brand_name: DEWEY'S BAKERY
gtin_upc: 763027508132
ingredients: CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ANNATTO (COLOR)], UNBLEACHED WHEAT FLOUR, SALTED BUTTER (SWEET CREAM AND SALT), WATER, HICKORY BBQ SEASONING [SALT, SUGAR, PAPRIKA, GROUND CHILES, AND CONTAINS 2% OR LESS OF: HICKORY SMOKE FLAVOR (MALTODEXTRIN, HICKORY SMOKE FLAVOR), SILICON DIOXIDE (ANTICAKING AGENT), SPICES, GARLIC], BBQ SEASONING (BROWN SUGAR, PAPRIKA, SALT, SPICES, GARLIC, ONION, GROUND CHILE PEPPERS).
serving_size: 28.0 g
branded_food_category: Crackers & Biscotti
package_weight: 168 g
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 35.71 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 300 MG
Sodium, Na: 893 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

1948934

CRACKERS, CAROLINA STYLE BARBEQUE
brand_owner: Dewey's Bakery, Inc.
brand_name: DEWEY'S BAKERY
gtin_upc: 763027508132
ingredients: CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ANNATTO (COLOR)], UNBLEACHED WHEAT FLOUR, SALTED BUTTER (SWEET CREAM AND SALT), WATER, HICKORY BBQ SEASONING [SALT, SUGAR, PAPRIKA, GROUND CHILES, AND CONTAINS 2% OR LESS OF: HICKORY SMOKE FLAVOR (MALTODEXTRIN, HICKORY SMOKE FLAVOR), SILICON DIOXIDE (ANTICAKING AGENT), SPICES, GARLIC], BBQ SEASONING (BROWN SUGAR, PAPRIKA, SALT, SPICES, GARLIC, ONION, GROUND CHILE PEPPERS).
serving_size: 28.0 g
branded_food_category: Crackers & Biscotti
package_weight: 6 oz/168 g
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 35.71 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 300 MG
Sodium, Na: 893 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

680210

CRACKERS, CAROLINA STYLE BARBEQUE
brand_owner: DEWEY'S BAKERY
gtin_upc: 763027508132
ingredients: CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ANNATTO (COLOR)], UNBLEACHED WHEAT FLOUR, SALTED BUTTER (SWEET CREAM AND SALT), WATER, HICKORY BBQ SEASONING [SALT, SUGAR, PAPRIKA, GROUND CHILES, AND CONTAINS 2% OR LESS OF: HICKORY SMOKE FLAVOR (MALTODEXTRIN, HICKORY SMOKE FLAVOR), SILICON DIOXIDE (ANTICAKING AGENT), SPICES, GARLIC], BBQ SEASONING (BROWN SUGAR, PAPRIKA, SALT, SPICES, GARLIC, ONION, GROUND CHILE PEPPERS).
serving_size: 28.0 g
household_serving_fulltext: 18 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 35.71 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 300 MG
Sodium, Na: 893 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

1884811

CRACKERS, CHEDDAR CHEESE
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268195299
ingredients: ENRICHED FLOUR (WHAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CANOLA AND/OR SOYBEAN AND/OR PALM OIL (WITH TBHQ FOR FRESHNESS), CHEDDAR CHEESE* AND CHEESE MADE FROM SKIM MILK (SKIM MILK, WHEY, MILK PROTEIN CONCENTRATE, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT FOR COLOR), CONTAINS 2% OR LESS OF: SALT, PAPRIKA, YEAST EXTRACT, YEAST, PAPRIKA OLEORESIN AND ANNATTO AND TURMERIC EXTRACTS FOR COLOR, BAKING SODA, NATURAL FLAVORS
serving_size: 30.0 g
branded_food_category: Flavored Snack Crackers
package_weight: 13.7 oz/388 g
market_country: United States
Energy: 500 KCAL
Protein: 10 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 3.3 G
Iron, Fe: 3.6 MG
Potassium, K: 100 MG
Sodium, Na: 767 MG
Vitamin A, IU: 667 IU
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 16.67 G
Fatty acids, total polyunsaturated: 6.67 G

1384136

CRACKERS, CHEDDAR CHEESE
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410904917
ingredients: RICE FLOUR, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL), RICE STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, SUGAR, CORN STARCH, MALTODEXTRIN, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM, CORN SYRUP, NONFAT DRY MILK, SOY LECITHIN (EMULSIFIER), LOCUST BEAN GUM, LACTIC ACID, ANNATTO (COLOR).
serving_size: 23.0 g
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 478 KCAL
Protein: 4.35 G
Total lipid (fat): 26.09 G
Carbohydrate, by difference: 56.52 G
Sugars, Total: 4.35 G
Sugars, added: 4.3 G
Calcium, Ca: 261 MG
Iron, Fe: 23.91 MG
Sodium, Na: 1348 MG
Fatty acids, total saturated: 8.7 G
Fatty acids, total monounsaturated: 6.52 G
Fatty acids, total polyunsaturated: 10.87 G
Cholesterol: 22 MG

1676372

1956478

CRACKERS, CHEDDAR CHEESE
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410904917
ingredients: RICE FLOUR, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL), RICE STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, SUGAR, CORN STARCH, MALTODEXTRIN, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM, CORN SYRUP, NONFAT DRY MILK, SOY LECITHIN (EMULSIFIER), LOCUST BEAN GUM, LACTIC ACID, ANNATTO (COLOR).
serving_size: 23.0 g
branded_food_category: Flavored Snack Crackers
package_weight: 0.81 oz/23 g
market_country: United States
Energy: 478 KCAL
Protein: 4.35 G
Total lipid (fat): 26.09 G
Carbohydrate, by difference: 56.52 G
Sugars, Total: 4.35 G
Sugars, added: 4.3 G
Calcium, Ca: 261 MG
Iron, Fe: 23.91 MG
Sodium, Na: 1348 MG
Fatty acids, total saturated: 8.7 G
Fatty acids, total monounsaturated: 6.52 G
Fatty acids, total polyunsaturated: 10.87 G
Cholesterol: 22 MG

1347216

CRACKERS, CHEDDAR CHEESE
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410904924
ingredients: RICE FLOUR, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL), RICE STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, SUGAR, CORN STARCH, MALTODEXTRIN, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM, CORN SYRUP, NONFAT DRY MILK, SOY LECITHIN (EMULSIFIER), LOCUST BEAN GUM, LACTIC ACID, ANNATTO (COLOR).
serving_size: 23.0 g
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 478 KCAL
Protein: 4.35 G
Total lipid (fat): 26.09 G
Carbohydrate, by difference: 56.52 G
Sugars, Total: 4.35 G
Sugars, added: 4.3 G
Calcium, Ca: 261 MG
Iron, Fe: 23.91 MG
Sodium, Na: 1348 MG
Fatty acids, total saturated: 8.7 G
Fatty acids, total monounsaturated: 6.52 G
Fatty acids, total polyunsaturated: 10.87 G
Cholesterol: 22 MG

1639381

2113334

CRACKERS, CHEDDAR CHEESE
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410904924
ingredients: RICE FLOUR, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL), RICE STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, SUGAR, CORN STARCH, MALTODEXTRIN, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM, CORN SYRUP, NONFAT DRY MILK, SOY LECITHIN (EMULSIFIER), LOCUST BEAN GUM, LACTIC ACID, ANNATTO (COLOR).
serving_size: 23.0 g
branded_food_category: Flavored Snack Crackers
package_weight: 6.4 oz/181 g
market_country: United States
Energy: 478 KCAL
Protein: 4.35 G
Total lipid (fat): 26.09 G
Carbohydrate, by difference: 56.52 G
Sugars, Total: 4.35 G
Sugars, added: 4.3 G
Calcium, Ca: 261 MG
Iron, Fe: 23.91 MG
Sodium, Na: 1348 MG
Fatty acids, total saturated: 8.7 G
Fatty acids, total monounsaturated: 6.52 G
Fatty acids, total polyunsaturated: 10.87 G
Cholesterol: 22 MG

686208

CRACKERS, CHEDDAR CHEESE
brand_owner: Snyder's-Lance, Inc.
gtin_upc: 076410904917
ingredients: RICE FLOUR, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL), RICE STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, SUGAR, CORN STARCH, MALTODEXTRIN, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM, CORN SYRUP, NONFAT DRY MILK, SOY LECITHIN (EMULSIFIER), LOCUST BEAN GUM, LACTIC ACID, ANNATTO (COLOR).
serving_size: 23.0 g
household_serving_fulltext: 1 PACK
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 478 KCAL
Protein: 4.35 G
Total lipid (fat): 26.09 G
Carbohydrate, by difference: 56.52 G
Sugars, Total: 4.35 G
Sugars, added: 4.3 G
Calcium, Ca: 261 MG
Iron, Fe: 23.91 MG
Sodium, Na: 1348 MG
Fatty acids, total saturated: 8.7 G
Fatty acids, total monounsaturated: 6.52 G
Fatty acids, total polyunsaturated: 10.87 G
Cholesterol: 22 MG

668882

CRACKERS, CHEDDAR CHEESE
brand_owner: Snyder's-Lance, Inc.
gtin_upc: 076410904924
ingredients: RICE FLOUR, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL), RICE STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, SUGAR, CORN STARCH, MALTODEXTRIN, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM, CORN SYRUP, NONFAT DRY MILK, SOY LECITHIN (EMULSIFIER), LOCUST BEAN GUM, LACTIC ACID, ANNATTO (COLOR).
serving_size: 23.0 g
household_serving_fulltext: 0.81 ONZ
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 478 KCAL
Protein: 4.35 G
Total lipid (fat): 26.09 G
Carbohydrate, by difference: 56.52 G
Sugars, Total: 4.35 G
Sugars, added: 4.3 G
Calcium, Ca: 261 MG
Iron, Fe: 23.91 MG
Sodium, Na: 1348 MG
Fatty acids, total saturated: 8.7 G
Fatty acids, total monounsaturated: 6.52 G
Fatty acids, total polyunsaturated: 10.87 G
Cholesterol: 22 MG

1343877

CRACKERS, CHEDDAR
brand_owner: General Mills, Inc.
brand_name: ANNIE'S HOMEGROWN
gtin_upc: 013562001255
ingredients: ORGANIC WHEAT FLOUR, EXPELLER-PRESSED SUNFLOWER OIL, ORGANIC WHOLE GRAIN WHEAT FLOUR, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), COLORS (BLUEBERRY, CARROT, BEET, PAPRIKA, ANNATTO EXTRACTS), YEAST, PAPRIKA, CULTURED WHOLE MILK, NONFAT MILK, ONION POWDER, GROUND CELERY SEED, NATURAL VITAMIN E (TO PROTECT FLAVOR).
serving_size: 30.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 10 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 63.33 G
Fiber, total dietary: 3.3 G
Calcium, Ca: 67 MG
Iron, Fe: 2.4 MG
Sodium, Na: 833 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 1.67 G

1636032

1343841

CRACKERS, CHEDDAR
brand_owner: General Mills, Inc.
brand_name: ANNIE'S HOMEGROWN
gtin_upc: 013562001583
ingredients: ORGANIC WHEAT FLOUR, EXPELLER-PRESSED SUNFLOWER OIL, ORGANIC WHOLE GRAIN WHEAT FLOUR, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), COLORS (BLUEBERRY, CARROT, BEET, PAPRIKA, ANNATTO EXTRACTS), YEAST, PAPRIKA, CULTURED WHOLE MILK, NONFAT MILK, ONION POWDER, GROUND CELERY SEED, NATURAL VITAMIN E (TO PROTECT FLAVOR).
serving_size: 30.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 10 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 63.33 G
Fiber, total dietary: 3.3 G
Calcium, Ca: 67 MG
Iron, Fe: 2.4 MG
Sodium, Na: 833 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 1.67 G

1635996

2343634

Crackers, cheese (Cheez-It)
Water: 3.55 G
Energy: 489 KCAL
Protein: 10.93 G
Total lipid (fat): 22.74 G
Carbohydrate, by difference: 59.42 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.53 G
Calcium, Ca: 136 MG
Iron, Fe: 4.88 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 200 MG
Potassium, K: 156 MG
Sodium, Na: 973 MG
Zinc, Zn: 1.19 MG
Copper, Cu: 0.125 MG
Selenium, Se: 13.5 UG
Thiamin: 0.562 MG
Riboflavin: 0.338 MG
Niacin: 6.113 MG
Vitamin B-6: 0.17 MG
Folate, total: 152 UG
Folic acid: 127 UG
Folate, food: 25 UG
Folate, DFE: 241 UG
Choline, total: 8.7 MG
Vitamin B-12: 0.34 UG
Vitamin A, RAE: 17 UG
Retinol: 11 UG
Carotene, beta: 63 UG
Cryptoxanthin, beta: 17 UG
Lutein + zeaxanthin: 34 UG
Vitamin E (alpha-tocopherol): 2.19 MG
Vitamin K (phylloquinone): 9.4 UG
Fatty acids, total saturated: 5.288 G
SFA 4:0: 0.02 G
SFA 6:0: 0.013 G
SFA 8:0: 0.01 G
SFA 10:0: 0.023 G
SFA 12:0: 0.031 G
SFA 14:0: 0.126 G
SFA 16:0: 3.469 G
SFA 18:0: 1.406 G
Fatty acids, total monounsaturated: 5.744 G
MUFA 16:1: 0.036 G
MUFA 18:1: 5.688 G
MUFA 22:1: 0.007 G
Fatty acids, total polyunsaturated: 10.09 G
PUFA 18:2: 9.358 G
PUFA 18:3: 0.716 G
PUFA 20:4: 0.003 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG

2343635

Crackers, cheese (Goldfish)
Water: 3.55 G
Energy: 489 KCAL
Protein: 10.93 G
Total lipid (fat): 22.74 G
Carbohydrate, by difference: 59.42 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.53 G
Calcium, Ca: 136 MG
Iron, Fe: 4.88 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 200 MG
Potassium, K: 156 MG
Sodium, Na: 973 MG
Zinc, Zn: 1.19 MG
Copper, Cu: 0.125 MG
Selenium, Se: 13.5 UG
Thiamin: 0.562 MG
Riboflavin: 0.338 MG
Niacin: 6.113 MG
Vitamin B-6: 0.17 MG
Folate, total: 152 UG
Folic acid: 127 UG
Folate, food: 25 UG
Folate, DFE: 241 UG
Choline, total: 8.7 MG
Vitamin B-12: 0.34 UG
Vitamin A, RAE: 17 UG
Retinol: 11 UG
Carotene, beta: 63 UG
Cryptoxanthin, beta: 17 UG
Lutein + zeaxanthin: 34 UG
Vitamin E (alpha-tocopherol): 2.19 MG
Vitamin K (phylloquinone): 9.4 UG
Fatty acids, total saturated: 5.288 G
SFA 4:0: 0.02 G
SFA 6:0: 0.013 G
SFA 8:0: 0.01 G
SFA 10:0: 0.023 G
SFA 12:0: 0.031 G
SFA 14:0: 0.126 G
SFA 16:0: 3.469 G
SFA 18:0: 1.406 G
Fatty acids, total monounsaturated: 5.744 G
MUFA 16:1: 0.036 G
MUFA 18:1: 5.688 G
MUFA 22:1: 0.007 G
Fatty acids, total polyunsaturated: 10.09 G
PUFA 18:2: 9.358 G
PUFA 18:3: 0.716 G
PUFA 20:4: 0.003 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG

175060

Crackers, cheese, low sodium
CRACKER (US CFR) Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
REDUCED SODIUM FOOD Food containing at least 25% less sodium per amount customarily consumed than the sodium content of a comparable food product. The comparable food may not be 'low sodium'.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 3.1 G
Energy: 503 KCAL
Energy: 2105 kJ
Protein: 10.1 G
Total lipid (fat): 25.3 G
Ash: 3.3 G
Carbohydrate, by difference: 58.2 G
Fiber, total dietary: 2.4 G
Sugars, Total: 0.28 G
Calcium, Ca: 151 MG
Iron, Fe: 4.77 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 218 MG
Potassium, K: 106 MG
Sodium, Na: 458 MG
Zinc, Zn: 1.13 MG
Copper, Cu: 0.21 MG
Manganese, Mn: 0.629 MG
Selenium, Se: 8.6 UG
Thiamin: 0.57 MG
Riboflavin: 0.428 MG
Niacin: 4.671 MG
Pantothenic acid: 0.526 MG
Vitamin B-6: 0.553 MG
Folate, total: 89 UG
Folic acid: 64 UG
Folate, food: 25 UG
Folate, DFE: 134 UG
Choline, total: 8.7 MG
Vitamin B-12: 0.46 UG
Vitamin A, RAE: 17 UG
Retinol: 11 UG
Carotene, beta: 63 UG
Cryptoxanthin, beta: 17 UG
Vitamin A, IU: 156 IU
Lutein + zeaxanthin: 34 UG
Vitamin E (alpha-tocopherol): 0.3 MG
Vitamin K (phylloquinone): 11.2 UG
Fatty acids, total saturated: 9.638 G
SFA 4:0: 0.268 G
SFA 6:0: 0.135 G
SFA 8:0: 0.071 G
SFA 10:0: 0.154 G
SFA 12:0: 0.139 G
SFA 14:0: 0.935 G
SFA 16:0: 4.7 G
SFA 18:0: 2.989 G
Fatty acids, total monounsaturated: 11.852 G
MUFA 16:1: 0.262 G
MUFA 18:1: 11.467 G
Fatty acids, total polyunsaturated: 2.457 G
PUFA 18:2: 2.25 G
PUFA 18:3: 0.207 G
Cholesterol: 13 MG
Tryptophan: 0.129 G
Threonine: 0.295 G
Isoleucine: 0.424 G
Leucine: 0.744 G
Lysine: 0.418 G
Methionine: 0.194 G
Cystine: 0.168 G
Phenylalanine: 0.49 G
Tyrosine: 0.34 G
Valine: 0.478 G
Arginine: 0.386 G
Histidine: 0.245 G
Alanine: 0.304 G
Aspartic acid: 0.48 G
Glutamic acid: 3.034 G
Glycine: 0.302 G
Proline: 1.11 G
Serine: 0.521 G

167941

Crackers, cheese, reduced fat
CRACKER (US CFR) Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
REDUCED FAT FOOD Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 7.3 G
Energy: 418 KCAL
Energy: 1748 kJ
Protein: 10 G
Total lipid (fat): 11.67 G
Ash: 2.84 G
Carbohydrate, by difference: 68.19 G
Fiber, total dietary: 3.3 G
Calcium, Ca: 67 MG
Iron, Fe: 4.8 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 162 MG
Potassium, K: 141 MG
Sodium, Na: 1167 MG
Zinc, Zn: 0.9 MG
Copper, Cu: 0.118 MG
Manganese, Mn: 0.517 MG
Selenium, Se: 26.2 UG
Thiamin: 1.087 MG
Riboflavin: 0.75 MG
Niacin: 7.17 MG
Pantothenic acid: 0.528 MG
Vitamin B-6: 0.044 MG
Folate, total: 228 UG
Folic acid: 174 UG
Folate, food: 54 UG
Folate, DFE: 349 UG
Choline, total: 2.5 MG
Vitamin B-12: 0.03 UG
Vitamin A, RAE: 9 UG
Retinol: 8 UG
Carotene, beta: 16 UG
Cryptoxanthin, beta: 3 UG
Vitamin A, IU: 56 IU
Lutein + zeaxanthin: 68 UG
Vitamin E (alpha-tocopherol): 1.88 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 3.8 UG
Fatty acids, total saturated: 3.333 G
SFA 4:0: 0.033 G
SFA 6:0: 0.016 G
SFA 8:0: 0.009 G
SFA 10:0: 0.019 G
SFA 12:0: 0.017 G
SFA 14:0: 0.146 G
SFA 16:0: 2.408 G
SFA 18:0: 0.656 G
Fatty acids, total monounsaturated: 2.121 G
MUFA 16:1: 0.033 G
MUFA 18:1: 2.081 G
Fatty acids, total polyunsaturated: 5.273 G
PUFA 18:2: 4.96 G
PUFA 18:3: 0.313 G
Tryptophan: 0.106 G
Threonine: 0.243 G
Isoleucine: 0.32 G
Leucine: 0.61 G
Lysine: 0.245 G
Methionine: 0.158 G
Cystine: 0.168 G
Phenylalanine: 0.432 G
Tyrosine: 0.274 G
Valine: 0.367 G
Arginine: 0.346 G
Histidine: 0.201 G
Alanine: 0.278 G
Aspartic acid: 0.388 G
Glutamic acid: 2.781 G
Glycine: 0.296 G
Proline: 0.978 G
Serine: 0.434 G

2343636

Crackers, cheese, reduced fat
Water: 7.3 G
Energy: 418 KCAL
Protein: 10 G
Total lipid (fat): 11.67 G
Carbohydrate, by difference: 68.19 G
Fiber, total dietary: 3.3 G
Calcium, Ca: 67 MG
Iron, Fe: 4.8 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 162 MG
Potassium, K: 141 MG
Sodium, Na: 1167 MG
Zinc, Zn: 0.9 MG
Copper, Cu: 0.118 MG
Selenium, Se: 26.2 UG
Thiamin: 1.087 MG
Riboflavin: 0.75 MG
Niacin: 7.17 MG
Vitamin B-6: 0.044 MG
Folate, total: 228 UG
Folic acid: 174 UG
Folate, food: 54 UG
Folate, DFE: 349 UG
Choline, total: 2.5 MG
Vitamin B-12: 0.03 UG
Vitamin A, RAE: 9 UG
Retinol: 8 UG
Carotene, beta: 16 UG
Cryptoxanthin, beta: 3 UG
Lutein + zeaxanthin: 68 UG
Vitamin E (alpha-tocopherol): 1.88 MG
Vitamin K (phylloquinone): 3.8 UG
Fatty acids, total saturated: 3.333 G
SFA 4:0: 0.033 G
SFA 6:0: 0.016 G
SFA 8:0: 0.009 G
SFA 10:0: 0.019 G
SFA 12:0: 0.017 G
SFA 14:0: 0.146 G
SFA 16:0: 2.408 G
SFA 18:0: 0.656 G
Fatty acids, total monounsaturated: 2.121 G
MUFA 16:1: 0.033 G
MUFA 18:1: 2.081 G
Fatty acids, total polyunsaturated: 5.273 G
PUFA 18:2: 4.96 G
PUFA 18:3: 0.313 G

2343637

Crackers, cheese, reduced sodium
Water: 3.1 G
Energy: 503 KCAL
Protein: 10.1 G
Total lipid (fat): 25.3 G
Carbohydrate, by difference: 58.2 G
Fiber, total dietary: 2.4 G
Sugars, Total: 0.28 G
Calcium, Ca: 151 MG
Iron, Fe: 4.77 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 218 MG
Potassium, K: 106 MG
Sodium, Na: 458 MG
Zinc, Zn: 1.13 MG
Copper, Cu: 0.21 MG
Selenium, Se: 8.6 UG
Thiamin: 0.57 MG
Riboflavin: 0.428 MG
Niacin: 4.671 MG
Vitamin B-6: 0.553 MG
Folate, total: 89 UG
Folic acid: 64 UG
Folate, food: 25 UG
Folate, DFE: 134 UG
Choline, total: 8.7 MG
Vitamin B-12: 0.46 UG
Vitamin A, RAE: 17 UG
Retinol: 11 UG
Carotene, beta: 63 UG
Cryptoxanthin, beta: 17 UG
Lutein + zeaxanthin: 34 UG
Vitamin E (alpha-tocopherol): 0.3 MG
Vitamin K (phylloquinone): 11.2 UG
Fatty acids, total saturated: 9.638 G
SFA 4:0: 0.268 G
SFA 6:0: 0.135 G
SFA 8:0: 0.071 G
SFA 10:0: 0.154 G
SFA 12:0: 0.139 G
SFA 14:0: 0.935 G
SFA 16:0: 4.7 G
SFA 18:0: 2.989 G
Fatty acids, total monounsaturated: 11.852 G
MUFA 16:1: 0.262 G
MUFA 18:1: 11.467 G
Fatty acids, total polyunsaturated: 2.457 G
PUFA 18:2: 2.25 G
PUFA 18:3: 0.207 G
Cholesterol: 13 MG

174975

Crackers, cheese, regular
CRACKER (US CFR) Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 3.55 G
Energy: 489 KCAL
Energy: 2044 kJ
Protein: 10.93 G
Total lipid (fat): 22.74 G
Ash: 3.36 G
Carbohydrate, by difference: 59.42 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.53 G
Glucose: 0.3 G
Fructose: 0.37 G
Maltose: 3.84 G
Starch: 52.56 G
Calcium, Ca: 136 MG
Iron, Fe: 4.88 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 200 MG
Potassium, K: 156 MG
Sodium, Na: 973 MG
Zinc, Zn: 1.19 MG
Copper, Cu: 0.125 MG
Manganese, Mn: 0.562 MG
Selenium, Se: 13.5 UG
Thiamin: 0.562 MG
Riboflavin: 0.338 MG
Niacin: 6.113 MG
Pantothenic acid: 0.472 MG
Vitamin B-6: 0.17 MG
Folate, total: 152 UG
Folic acid: 127 UG
Folate, food: 25 UG
Folate, DFE: 241 UG
Choline, total: 8.7 MG
Betaine: 39.7 MG
Vitamin B-12: 0.34 UG
Vitamin A, RAE: 17 UG
Retinol: 11 UG
Carotene, beta: 63 UG
Cryptoxanthin, beta: 17 UG
Vitamin A, IU: 156 IU
Lutein + zeaxanthin: 34 UG
Vitamin E (alpha-tocopherol): 2.19 MG
Tocopherol, beta: 0.4 MG
Tocopherol, gamma: 10.46 MG
Tocopherol, delta: 3.44 MG
Tocotrienol, alpha: 0.39 MG
Tocotrienol, beta: 1.07 MG
Tocotrienol, gamma: 0.42 MG
Tocotrienol, delta: 0.13 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 9.4 UG
Fatty acids, total saturated: 5.288 G
SFA 4:0: 0.02 G
SFA 6:0: 0.013 G
SFA 8:0: 0.01 G
SFA 10:0: 0.023 G
SFA 12:0: 0.031 G
SFA 14:0: 0.126 G
SFA 15:0: 0.014 G
SFA 16:0: 3.469 G
SFA 17:0: 0.026 G
SFA 18:0: 1.406 G
SFA 20:0: 0.067 G
SFA 22:0: 0.058 G
SFA 24:0: 0.023 G
Fatty acids, total monounsaturated: 5.744 G
MUFA 14:1: 0.008 G
MUFA 16:1: 0.036 G
MUFA 16:1 c: 0.033 G
MUFA 18:1: 5.688 G
MUFA 18:1 c: 5.244 G
MUFA 22:1: 0.007 G
MUFA 22:1 c: 0.004 G
MUFA 24:1 c: 0.005 G
Fatty acids, total polyunsaturated: 10.09 G
PUFA 18:2: 9.358 G
PUFA 18:2 n-6 c,c: 9.25 G
PUFA 18:2 CLAs: 0.017 G
PUFA 18:3: 0.716 G
PUFA 18:3 n-3 c,c,c (ALA): 0.715 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3: 0.001 G
PUFA 20:4 n-6: 0.001 G
PUFA 20:4: 0.003 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.001 G
Fatty acids, total trans: 0.542 G
Fatty acids, total trans-monoenoic: 0.451 G
TFA 16:1 t: 0.003 G
TFA 18:1 t: 0.445 G
TFA 22:1 t: 0.003 G
TFA 18:2 t not further defined: 0.091 G
Fatty acids, total trans-polyenoic: 0.091 G
Cholesterol: 3 MG
Tryptophan: 0.129 G
Threonine: 0.295 G
Isoleucine: 0.424 G
Leucine: 0.744 G
Lysine: 0.418 G
Methionine: 0.194 G
Cystine: 0.168 G
Phenylalanine: 0.49 G
Tyrosine: 0.34 G
Valine: 0.478 G
Arginine: 0.386 G
Histidine: 0.245 G
Alanine: 0.304 G
Aspartic acid: 0.48 G
Glutamic acid: 3.034 G
Glycine: 0.302 G
Proline: 1.11 G
Serine: 0.521 G

167925

Crackers, cheese, sandwich-type with cheese filling
CRACKER (US CFR) Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE FAT OR OIL ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 4.81 G
Energy: 490 KCAL
Energy: 2052 kJ
Protein: 8.92 G
Total lipid (fat): 24.41 G
Ash: 3.1 G
Carbohydrate, by difference: 58.76 G
Fiber, total dietary: 1.9 G
Sugars, Total: 12.33 G
Sucrose: 3.09 G
Lactose: 7.74 G
Maltose: 1.49 G
Starch: 44.53 G
Calcium, Ca: 89 MG
Iron, Fe: 2.13 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 288 MG
Potassium, K: 295 MG
Sodium, Na: 878 MG
Zinc, Zn: 0.57 MG
Copper, Cu: 0.242 MG
Manganese, Mn: 0.497 MG
Selenium, Se: 10 UG
Vitamin C, total ascorbic acid: 2.6 MG
Thiamin: 0.508 MG
Riboflavin: 0.457 MG
Niacin: 3.478 MG
Pantothenic acid: 0.855 MG
Vitamin B-6: 0.114 MG
Folate, total: 82 UG
Folic acid: 66 UG
Folate, food: 16 UG
Folate, DFE: 128 UG
Choline, total: 27.5 MG
Vitamin B-12: 0.8 UG
Vitamin A, RAE: 11 UG
Retinol: 11 UG
Carotene, beta: 2 UG
Vitamin A, IU: 39 IU
Lutein + zeaxanthin: 9 UG
Vitamin E (alpha-tocopherol): 1.99 MG
Tocopherol, beta: 0.14 MG
Tocopherol, gamma: 9.97 MG
Tocopherol, delta: 2.64 MG
Vitamin K (phylloquinone): 20.5 UG
Vitamin K (Dihydrophylloquinone): 64.3 UG
Fatty acids, total saturated: 4.81 G
SFA 14:0: 0.2 G
SFA 16:0: 2.703 G
SFA 18:0: 1.79 G
SFA 20:0: 0.117 G
Fatty acids, total monounsaturated: 14.307 G
MUFA 18:1: 14.177 G
MUFA 20:1: 0.13 G
Fatty acids, total polyunsaturated: 2.327 G
PUFA 18:2: 2.293 G
PUFA 18:3: 0.033 G
Cholesterol: 6 MG
Phytosterols: 44 MG
Tryptophan: 0.11 G
Threonine: 0.33 G
Isoleucine: 0.357 G
Leucine: 0.638 G
Lysine: 0.386 G
Methionine: 0.151 G
Cystine: 0.155 G
Phenylalanine: 0.35 G
Tyrosine: 0.249 G
Valine: 0.381 G
Arginine: 0.292 G
Histidine: 0.175 G
Alanine: 0.298 G
Aspartic acid: 0.518 G
Glutamic acid: 2.161 G
Glycine: 0.236 G
Proline: 0.768 G
Serine: 0.401 G

174976

Crackers, cheese, sandwich-type with peanut butter filling
CRACKER (US CFR) Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
PEANUT OR PEANUT BUTTER ADDED Used when peanut or peanut butter is added at any level.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE FAT OR OIL ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 3.28 G
Energy: 496 KCAL
Energy: 2074 kJ
Protein: 12.41 G
Total lipid (fat): 25.12 G
Ash: 2.46 G
Carbohydrate, by difference: 56.74 G
Fiber, total dietary: 3.4 G
Sugars, Total: 6.98 G
Sucrose: 4.53 G
Glucose: 1.68 G
Maltose: 0.77 G
Starch: 44.98 G
Calcium, Ca: 50 MG
Iron, Fe: 2.72 MG
Magnesium, Mg: 56 MG
Phosphorus, P: 268 MG
Potassium, K: 218 MG
Sodium, Na: 829 MG
Zinc, Zn: 1.04 MG
Copper, Cu: 0.302 MG
Manganese, Mn: 0.822 MG
Selenium, Se: 8.2 UG
Thiamin: 0.552 MG
Riboflavin: 0.294 MG
Niacin: 5.831 MG
Pantothenic acid: 0.485 MG
Vitamin B-6: 0.151 MG
Folate, total: 94 UG
Folic acid: 69 UG
Folate, food: 25 UG
Folate, DFE: 142 UG
Choline, total: 24.7 MG
Vitamin B-12: 0.28 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 2 IU
Lutein + zeaxanthin: 7 UG
Vitamin E (alpha-tocopherol): 2.37 MG
Tocopherol, beta: 0.15 MG
Tocopherol, gamma: 7.14 MG
Tocopherol, delta: 1.92 MG
Vitamin K (phylloquinone): 12 UG
Vitamin K (Dihydrophylloquinone): 33 UG
Fatty acids, total saturated: 4.406 G
SFA 16:0: 3.307 G
SFA 18:0: 0.55 G
SFA 20:0: 0.17 G
SFA 22:0: 0.38 G
Fatty acids, total monounsaturated: 13.003 G
MUFA 18:1: 12.77 G
MUFA 20:1: 0.233 G
Fatty acids, total polyunsaturated: 5.093 G
PUFA 18:2: 5.093 G
Tryptophan: 0.134 G
Threonine: 0.408 G
Isoleucine: 0.446 G
Leucine: 0.841 G
Lysine: 0.403 G
Methionine: 0.178 G
Cystine: 0.196 G
Phenylalanine: 0.652 G
Tyrosine: 0.475 G
Valine: 0.527 G
Arginine: 1.197 G
Histidine: 0.309 G
Alanine: 0.474 G
Aspartic acid: 1.227 G
Glutamic acid: 3.167 G
Glycine: 0.665 G
Proline: 0.851 G
Serine: 0.629 G

174084

Crackers, cheese, whole grain
CRACKER (US CFR) Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 14.26 G
Energy: 412 KCAL
Energy: 1724 kJ
Protein: 9.62 G
Total lipid (fat): 16.03 G
Ash: 2.79 G
Carbohydrate, by difference: 57.29 G
Fiber, total dietary: 6.4 G
Calcium, Ca: 128 MG
Iron, Fe: 3.46 MG
Magnesium, Mg: 68 MG
Phosphorus, P: 264 MG
Potassium, K: 212 MG
Sodium, Na: 706 MG
Zinc, Zn: 1.84 MG
Copper, Cu: 0.231 MG
Selenium, Se: 40.3 UG
Thiamin: 0.289 MG
Riboflavin: 0.545 MG
Niacin: 5.13 MG
Vitamin B-6: 0.203 MG
Folate, total: 103 UG
Folic acid: 62 UG
Folate, food: 41 UG
Folate, DFE: 146 UG
Choline, total: 14.5 MG
Vitamin B-12: 0.06 UG
Vitamin A, RAE: 12 UG
Retinol: 8 UG
Carotene, beta: 44 UG
Cryptoxanthin, beta: 12 UG
Vitamin A, IU: 110 IU
Lutein + zeaxanthin: 24 UG
Vitamin E (alpha-tocopherol): 1.08 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 3.206 G
SFA 4:0: 0.133 G
SFA 6:0: 0.068 G
SFA 8:0: 0.036 G
SFA 10:0: 0.077 G
SFA 12:0: 0.069 G
SFA 14:0: 0.426 G
SFA 16:0: 1.634 G
SFA 17:0: 0.001 G
SFA 18:0: 0.615 G
SFA 20:0: 0.012 G
SFA 22:0: 0.014 G
Fatty acids, total monounsaturated: 8.015 G
MUFA 16:1: 0.454 G
MUFA 18:1: 7.319 G
MUFA 20:1: 0.059 G
Fatty acids, total polyunsaturated: 3.206 G
PUFA 18:2: 2.789 G
PUFA 18:3: 0.417 G
Cholesterol: 16 MG

2343638

Crackers, cheese, whole grain
Water: 14.26 G
Energy: 412 KCAL
Protein: 9.62 G
Total lipid (fat): 16.03 G
Carbohydrate, by difference: 57.29 G
Fiber, total dietary: 6.4 G
Calcium, Ca: 128 MG
Iron, Fe: 3.46 MG
Magnesium, Mg: 68 MG
Phosphorus, P: 264 MG
Potassium, K: 212 MG
Sodium, Na: 706 MG
Zinc, Zn: 1.84 MG
Copper, Cu: 0.231 MG
Selenium, Se: 40.3 UG
Thiamin: 0.289 MG
Riboflavin: 0.545 MG
Niacin: 5.13 MG
Vitamin B-6: 0.203 MG
Folate, total: 103 UG
Folic acid: 62 UG
Folate, food: 41 UG
Folate, DFE: 146 UG
Choline, total: 14.5 MG
Vitamin B-12: 0.06 UG
Vitamin A, RAE: 12 UG
Retinol: 8 UG
Carotene, beta: 44 UG
Cryptoxanthin, beta: 12 UG
Lutein + zeaxanthin: 24 UG
Vitamin E (alpha-tocopherol): 1.08 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 3.206 G
SFA 4:0: 0.133 G
SFA 6:0: 0.068 G
SFA 8:0: 0.036 G
SFA 10:0: 0.077 G
SFA 12:0: 0.069 G
SFA 14:0: 0.426 G
SFA 16:0: 1.634 G
SFA 18:0: 0.615 G
Fatty acids, total monounsaturated: 8.015 G
MUFA 16:1: 0.454 G
MUFA 18:1: 7.319 G
MUFA 20:1: 0.059 G
Fatty acids, total polyunsaturated: 3.206 G
PUFA 18:2: 2.789 G
PUFA 18:3: 0.417 G
Cholesterol: 16 MG

2343633

Crackers, cheese
Water: 3.55 G
Energy: 489 KCAL
Protein: 10.93 G
Total lipid (fat): 22.74 G
Carbohydrate, by difference: 59.42 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.53 G
Calcium, Ca: 136 MG
Iron, Fe: 4.88 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 200 MG
Potassium, K: 156 MG
Sodium, Na: 973 MG
Zinc, Zn: 1.19 MG
Copper, Cu: 0.125 MG
Selenium, Se: 13.5 UG
Thiamin: 0.562 MG
Riboflavin: 0.338 MG
Niacin: 6.113 MG
Vitamin B-6: 0.17 MG
Folate, total: 152 UG
Folic acid: 127 UG
Folate, food: 25 UG
Folate, DFE: 241 UG
Choline, total: 8.7 MG
Vitamin B-12: 0.34 UG
Vitamin A, RAE: 17 UG
Retinol: 11 UG
Carotene, beta: 63 UG
Cryptoxanthin, beta: 17 UG
Lutein + zeaxanthin: 34 UG
Vitamin E (alpha-tocopherol): 2.19 MG
Vitamin K (phylloquinone): 9.4 UG
Fatty acids, total saturated: 5.288 G
SFA 4:0: 0.02 G
SFA 6:0: 0.013 G
SFA 8:0: 0.01 G
SFA 10:0: 0.023 G
SFA 12:0: 0.031 G
SFA 14:0: 0.126 G
SFA 16:0: 3.469 G
SFA 18:0: 1.406 G
Fatty acids, total monounsaturated: 5.744 G
MUFA 16:1: 0.036 G
MUFA 18:1: 5.688 G
MUFA 22:1: 0.007 G
Fatty acids, total polyunsaturated: 10.09 G
PUFA 18:2: 9.358 G
PUFA 18:3: 0.716 G
PUFA 20:4: 0.003 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG

1810193

CRACKERS, CHIPOTLE CHEDDAR CORNBREAD
brand_owner: Dewey's Bakery, Inc.
brand_name: DEWEY'S BAKERY
gtin_upc: 763027508101
ingredients: CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ANNATTO (COLOR)], UNBLEACHED WHEAT FLOUR, YELLOW CORNMEAL FLOUR (NON-GMO YELLOW CORN), SALTED BUTTER (SWEET CREAM AND SALT), CANE SUGAR, WATER, CORN, SALT, AND DRIED CHIPOTLE CHILE POWDER.
serving_size: 28.0 g
branded_food_category: Crackers & Biscotti
package_weight: 168 g
market_country: United States
Energy: 429 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 42.86 G
Sugars, Total: 10.71 G
Sugars, added: 10.7 G
Calcium, Ca: 282 MG
Potassium, K: 54 MG
Sodium, Na: 750 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

1947225

CRACKERS, CHIPOTLE CHEDDAR CORNBREAD
brand_owner: Dewey's Bakery, Inc.
brand_name: DEWEY'S BAKERY
gtin_upc: 763027508101
ingredients: CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ANNATTO (COLOR)], UNBLEACHED WHEAT FLOUR, YELLOW CORNMEAL FLOUR (NON-GMO YELLOW CORN), SALTED BUTTER (SWEET CREAM AND SALT), CANE SUGAR, WATER, CORN, SALT, AND DRIED CHIPOTLE CHILE POWDER.
serving_size: 28.0 g
branded_food_category: Crackers & Biscotti
package_weight: 6 oz/168 g
market_country: United States
Energy: 429 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 42.86 G
Sugars, Total: 10.71 G
Sugars, added: 10.7 G
Calcium, Ca: 282 MG
Potassium, K: 54 MG
Sodium, Na: 750 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

677804

CRACKERS, CHIPOTLE CHEDDAR CORNBREAD
brand_owner: DEWEY'S BAKERY
gtin_upc: 763027508101
ingredients: CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ANNATTO (COLOR)], UNBLEACHED WHEAT FLOUR, YELLOW CORNMEAL FLOUR (NON-GMO YELLOW CORN), SALTED BUTTER (SWEET CREAM AND SALT), CANE SUGAR, WATER, CORN, SALT, AND DRIED CHIPOTLE CHILE POWDER.
serving_size: 28.0 g
household_serving_fulltext: 18 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 429 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 42.86 G
Sugars, Total: 10.71 G
Sugars, added: 10.7 G
Calcium, Ca: 282 MG
Potassium, K: 54 MG
Sodium, Na: 750 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

1868181

CRACKERS, CLASSIC CHEESE
brand_owner: Organic Foods Inc.
brand_name: WELLABY'S
gtin_upc: 790956404112
ingredients: POTATO STARCH, GOUDA CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, CORN FLOUR, RICE FLOUR, CORN STARCH, POTATO FIBER, SUGAR, SALT, YEAST EXTRACT, XANTHAN GUM, LEAVENING (AMMONIUM BICARBONATE, GLUCONO DELTA-LACTONE, SODIUM BICARBONATE).
serving_size: 30.0 g
branded_food_category: Flavored Snack Crackers
package_weight: 3.9 oz/110 g
market_country: United States
Energy: 433 KCAL
Protein: 13.33 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 63.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Calcium, Ca: 500 MG
Sodium, Na: 1067 MG
Fatty acids, total saturated: 8.33 G
Cholesterol: 50 MG

1810346

CRACKERS, COASTAL CAROLINA SPICES
brand_owner: Dewey's Bakery, Inc.
brand_name: DEWEY'S BAKERY
gtin_upc: 763027508125
ingredients: UNBLEACHED WHEAT FLOUR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ANNATTO (COLOR)], SALTED BUTTER (SWEET CREAM AND SALT), WATER, SEAFOOD SEASONING (CELERY SALT, RED PEPPER, BLACK PEPPER, PAPRIKA), AND LEMON POWDER.
serving_size: 28.0 g
branded_food_category: Crackers & Biscotti
package_weight: 168 g
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 35.71 G
Calcium, Ca: 318 MG
Sodium, Na: 1286 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

1947514

CRACKERS, COASTAL CAROLINA SPICES
brand_owner: Dewey's Bakery, Inc.
brand_name: DEWEY'S BAKERY
gtin_upc: 763027508125
ingredients: UNBLEACHED WHEAT FLOUR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ANNATTO (COLOR)], SALTED BUTTER (SWEET CREAM AND SALT), WATER, SEAFOOD SEASONING (CELERY SALT, RED PEPPER, BLACK PEPPER, PAPRIKA), AND LEMON POWDER.
serving_size: 28.0 g
branded_food_category: Crackers & Biscotti
package_weight: 6 oz/168 g
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 35.71 G
Calcium, Ca: 318 MG
Sodium, Na: 1286 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

678332

CRACKERS, COASTAL CAROLINA SPICES
brand_owner: DEWEY'S BAKERY
gtin_upc: 763027508125
ingredients: UNBLEACHED WHEAT FLOUR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ANNATTO (COLOR)], SALTED BUTTER (SWEET CREAM AND SALT), WATER, SEAFOOD SEASONING (CELERY SALT, RED PEPPER, BLACK PEPPER, PAPRIKA), AND LEMON POWDER.
serving_size: 28.0 g
household_serving_fulltext: 18 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 35.71 G
Calcium, Ca: 318 MG
Sodium, Na: 1286 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

663956

CRACKERS, CRACKED PEPPER & OLIVE OIL
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000037123
ingredients: WHOLE GRAIN WHEAT, VEGETABLE OIL (SOYBEAN OR CANOLA OIL), MALTODEXTRIN, SALT, BLACK PEPPER, ONION POWDER, GARLIC POWDER, OLIVE OIL, CITRIC ACID, NATURAL FLAVOR.
serving_size: 28.0 g
household_serving_fulltext: 6 CRACKERS
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 429 KCAL
Protein: 10.71 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 10.7 G
Iron, Fe: 5.14 MG
Phosphorus, P: 357 MG
Potassium, K: 411 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 3.57 G
Fatty acids, total polyunsaturated: 7.14 G

717396

CRACKERS, CRACKED PEPPER & OLIVE OIL
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000056445
ingredients: ORGANIC WHOLE GRAIN WHEAT, ORGANIC EXPELLER PRESSED SUNFLOWER OIL, SALT, ORGANIC BLACK PEPPER, ORGANIC EXTRA VIRGIN OLIVE OIL, NATURAL FLAVOR (CONTAINS CELERY).
serving_size: 28.0 g
household_serving_fulltext: 6 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 429 KCAL
Protein: 10.71 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 10.7 G
Calcium, Ca: 36 MG
Iron, Fe: 5 MG
Potassium, K: 429 MG
Sodium, Na: 500 MG
Fatty acids, total monounsaturated: 8.93 G
Fatty acids, total polyunsaturated: 1.79 G

1275199

CRACKERS, CREAM CHEESE & CHIVES
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410902333
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), SUGAR, DEPROTEINIZED DAIRY WHEY, BUTTERMILK, CORN SYRUP SOLIDS, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, CORN SYRUP, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), SODIUM CASEINATE NONFAT DRY MILK, CHIVES, PARSLEY, SOY LECITHIN (EMULSIFIER), NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 39.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 513 KCAL
Protein: 7.69 G
Total lipid (fat): 25.64 G
Carbohydrate, by difference: 61.54 G
Fiber, total dietary: 2.6 G
Sugars, Total: 12.82 G
Calcium, Ca: 154 MG
Iron, Fe: 3.69 MG
Sodium, Na: 718 MG
Fatty acids, total saturated: 7.69 G
Fatty acids, total monounsaturated: 7.69 G
Fatty acids, total polyunsaturated: 8.97 G

1567288

642306

CRACKERS, CREAM CHEESE & CHIVES
brand_owner: Snyder's-Lance, Inc.
gtin_upc: 076410902333
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), SUGAR, DEPROTEINIZED DAIRY WHEY, BUTTERMILK, CORN SYRUP SOLIDS, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, CORN SYRUP, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), SODIUM CASEINATE NONFAT DRY MILK, CHIVES, PARSLEY, SOY LECITHIN (EMULSIFIER), NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 39.0 g
household_serving_fulltext: 1 PKG (6 CRACKERS)
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 513 KCAL
Protein: 7.69 G
Total lipid (fat): 25.64 G
Carbohydrate, by difference: 61.54 G
Fiber, total dietary: 2.6 G
Sugars, Total: 12.82 G
Calcium, Ca: 154 MG
Iron, Fe: 3.69 MG
Sodium, Na: 718 MG
Fatty acids, total saturated: 7.69 G
Fatty acids, total monounsaturated: 7.69 G
Fatty acids, total polyunsaturated: 8.97 G

167530

Crackers, cream, Gamesa Sabrosas
CRACKER (US CFR) Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
HIGH FRUCTOSE CORN SYRUP ADDED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 4.45 G
Energy: 484 KCAL
Energy: 2025 kJ
Protein: 7.01 G
Total lipid (fat): 20.37 G
Ash: 3.62 G
Carbohydrate, by difference: 64.55 G
Fiber, total dietary: 2.4 G
Sugars, Total: 9.37 G
Sucrose: 6.22 G
Glucose: 0.92 G
Fructose: 0.95 G
Maltose: 1.27 G
Starch: 51.87 G
Calcium, Ca: 26 MG
Iron, Fe: 7.38 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 98 MG
Potassium, K: 129 MG
Sodium, Na: 1148 MG
Zinc, Zn: 0.66 MG
Copper, Cu: 0.111 MG
Manganese, Mn: 0.778 MG
Selenium, Se: 9.5 UG
Thiamin: 0.298 MG
Riboflavin: 0.24 MG
Niacin: 5.08 MG
Pantothenic acid: 0.462 MG
Vitamin B-6: 0.065 MG
Folate, total: 149 UG
Folic acid: 148 UG
Folate, food: 2 UG
Folate, DFE: 253 UG
Vitamin B-12: 0.46 UG
Vitamin E (alpha-tocopherol): 1.59 MG
Tocopherol, beta: 0.37 MG
Tocopherol, gamma: 5.38 MG
Tocopherol, delta: 2.01 MG
Tocotrienol, alpha: 0.04 MG
Tocotrienol, beta: 1.05 MG
Tocotrienol, gamma: 0.97 MG
Tocotrienol, delta: 0.32 MG
Vitamin K (phylloquinone): 17.9 UG
Vitamin K (Dihydrophylloquinone): 21 UG
Fatty acids, total saturated: 5.362 G
SFA 4:0: 0.006 G
SFA 8:0: 0.014 G
SFA 10:0: 0.012 G
SFA 12:0: 0.032 G
SFA 14:0: 0.082 G
SFA 15:0: 0.006 G
SFA 16:0: 4.134 G
SFA 17:0: 0.02 G
SFA 18:0: 0.929 G
SFA 20:0: 0.056 G
SFA 22:0: 0.049 G
SFA 24:0: 0.021 G
Fatty acids, total monounsaturated: 10.625 G
MUFA 14:1: 0.002 G
MUFA 16:1: 0.02 G
MUFA 16:1 c: 0.019 G
MUFA 17:1: 0.007 G
MUFA 18:1: 10.556 G
MUFA 18:1 c: 7.346 G
MUFA 20:1: 0.036 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 2.45 G
PUFA 18:2: 2.402 G
PUFA 18:2 n-6 c,c: 1.542 G
PUFA 18:2 CLAs: 0.102 G
PUFA 18:3: 0.045 G
PUFA 18:3 n-3 c,c,c (ALA): 0.045 G
PUFA 20:4: 0.001 G
PUFA 22:4: 0.003 G
Fatty acids, total trans: 3.969 G
Fatty acids, total trans-monoenoic: 3.21 G
TFA 16:1 t: 0.001 G
TFA 18:1 t: 3.21 G
TFA 18:2 t not further defined: 0.758 G
Fatty acids, total trans-polyenoic: 0.758 G

167531

Crackers, cream, La Moderna Rikis Cream Crackers
CRACKER (US CFR) Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 4.48 G
Energy: 464 KCAL
Energy: 1941 kJ
Protein: 7.19 G
Total lipid (fat): 19.5 G
Ash: 3.95 G
Carbohydrate, by difference: 64.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 10.41 G
Sucrose: 7.97 G
Glucose: 0.95 G
Fructose: 1.1 G
Maltose: 0.39 G
Starch: 51.1 G
Calcium, Ca: 734 MG
Iron, Fe: 6.64 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 100 MG
Potassium, K: 117 MG
Sodium, Na: 752 MG
Zinc, Zn: 4.11 MG
Copper, Cu: 0.113 MG
Manganese, Mn: 0.845 MG
Vitamin B-12: 0.8 UG
Fatty acids, total saturated: 2.634 G
SFA 4:0: 0.002 G
SFA 6:0: 0.016 G
SFA 8:0: 0.168 G
SFA 10:0: 0.133 G
SFA 12:0: 1.031 G
SFA 14:0: 0.422 G
SFA 15:0: 0.001 G
SFA 16:0: 0.581 G
SFA 17:0: 0.003 G
SFA 18:0: 0.25 G
SFA 20:0: 0.012 G
SFA 22:0: 0.01 G
SFA 24:0: 0.005 G
Fatty acids, total monounsaturated: 14.468 G
MUFA 14:1: 0.006 G
MUFA 16:1: 0.01 G
MUFA 16:1 c: 0.009 G
MUFA 17:1: 0.008 G
MUFA 18:1: 7.192 G
MUFA 18:1 c: 4.45 G
MUFA 20:1: 0.045 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.004 G
Fatty acids, total polyunsaturated: 1.265 G
PUFA 18:2: 0.612 G
PUFA 18:2 n-6 c,c: 0.434 G
PUFA 18:2 CLAs: 0.016 G
PUFA 18:3: 0.02 G
PUFA 18:3 n-3 c,c,c (ALA): 0.02 G
PUFA 22:4: 0.002 G
Fatty acids, total trans: 2.905 G
Fatty acids, total trans-monoenoic: 2.743 G
TFA 16:1 t: 0.001 G
TFA 18:1 t: 2.742 G
TFA 18:2 t not further defined: 0.161 G
Fatty acids, total trans-polyenoic: 0.161 G

172739

Crackers, crispbread, rye
CRACKER (US CFR) Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
RYE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Secale cereale L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42090]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=317600]
[https://plants.usda.gov/home/plantProfile?symbol=SECE]
[DPNL 2003 12952]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 6.1 G
Energy: 366 KCAL
Energy: 1531 kJ
Protein: 7.9 G
Total lipid (fat): 1.3 G
Ash: 2.4 G
Carbohydrate, by difference: 82.2 G
Fiber, total dietary: 16.5 G
Sugars, Total: 1.07 G
Calcium, Ca: 31 MG
Iron, Fe: 2.43 MG
Magnesium, Mg: 78 MG
Phosphorus, P: 269 MG
Potassium, K: 319 MG
Sodium, Na: 410 MG
Zinc, Zn: 2.39 MG
Copper, Cu: 0.255 MG
Manganese, Mn: 2.475 MG
Selenium, Se: 36.6 UG
Thiamin: 0.243 MG
Riboflavin: 0.145 MG
Niacin: 1.04 MG
Pantothenic acid: 0.676 MG
Vitamin B-6: 0.21 MG
Folate, total: 47 UG
Folic acid: 25 UG
Folate, food: 22 UG
Folate, DFE: 65 UG
Choline, total: 20.2 MG
Lutein + zeaxanthin: 194 UG
Vitamin E (alpha-tocopherol): 0.81 MG
Vitamin K (phylloquinone): 6 UG
Fatty acids, total saturated: 0.145 G
SFA 14:0: 0.002 G
SFA 16:0: 0.138 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.165 G
MUFA 16:1: 0.012 G
MUFA 18:1: 0.146 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 0.557 G
PUFA 18:2: 0.479 G
PUFA 18:3: 0.079 G
Tryptophan: 0.092 G
Threonine: 0.285 G
Isoleucine: 0.318 G
Leucine: 0.556 G
Lysine: 0.3 G
Methionine: 0.121 G
Cystine: 0.155 G
Phenylalanine: 0.403 G
Tyrosine: 0.168 G
Valine: 0.404 G
Arginine: 0.366 G
Histidine: 0.179 G
Alanine: 0.342 G
Aspartic acid: 0.564 G
Glutamic acid: 2.16 G
Glycine: 0.31 G
Proline: 0.822 G
Serine: 0.431 G

2343639

Crackers, crispbread
Water: 6.1 G
Energy: 366 KCAL
Protein: 7.9 G
Total lipid (fat): 1.3 G
Carbohydrate, by difference: 82.2 G
Fiber, total dietary: 16.5 G
Sugars, Total: 1.07 G
Calcium, Ca: 31 MG
Iron, Fe: 2.43 MG
Magnesium, Mg: 78 MG
Phosphorus, P: 269 MG
Potassium, K: 319 MG
Sodium, Na: 410 MG
Zinc, Zn: 2.39 MG
Copper, Cu: 0.255 MG
Selenium, Se: 36.6 UG
Thiamin: 0.243 MG
Riboflavin: 0.145 MG
Niacin: 1.04 MG
Vitamin B-6: 0.21 MG
Folate, total: 47 UG
Folic acid: 25 UG
Folate, food: 22 UG
Folate, DFE: 65 UG
Choline, total: 20.2 MG
Lutein + zeaxanthin: 194 UG
Vitamin E (alpha-tocopherol): 0.81 MG
Vitamin K (phylloquinone): 6 UG
Fatty acids, total saturated: 0.145 G
SFA 14:0: 0.002 G
SFA 16:0: 0.138 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.165 G
MUFA 16:1: 0.012 G
MUFA 18:1: 0.146 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 0.557 G
PUFA 18:2: 0.479 G
PUFA 18:3: 0.079 G

2343620

Crackers, Cuban
Water: 5.8 G
Energy: 430 KCAL
Protein: 5.6 G
Total lipid (fat): 12.8 G
Carbohydrate, by difference: 73.8 G
Fiber, total dietary: 1 G
Sugars, Total: 17.6 G
Calcium, Ca: 74 MG
Iron, Fe: 6.43 MG
Magnesium, Mg: 52 MG
Phosphorus, P: 95 MG
Potassium, K: 346 MG
Sodium, Na: 459 MG
Zinc, Zn: 0.45 MG
Copper, Cu: 0.373 MG
Selenium, Se: 5.6 UG
Thiamin: 0.355 MG
Riboflavin: 0.264 MG
Niacin: 3.031 MG
Vitamin B-6: 0.104 MG
Folate, total: 89 UG
Folic acid: 82 UG
Folate, food: 7 UG
Folate, DFE: 146 UG
Choline, total: 8.4 MG
Lutein + zeaxanthin: 2 UG
Vitamin E (alpha-tocopherol): 0.11 MG
Vitamin K (phylloquinone): 5.5 UG
Fatty acids, total saturated: 3.212 G
SFA 14:0: 0.062 G
SFA 16:0: 1.666 G
SFA 18:0: 1.48 G
Fatty acids, total monounsaturated: 7.13 G
MUFA 16:1: 0.002 G
MUFA 18:1: 7.128 G
Fatty acids, total polyunsaturated: 1.729 G
PUFA 18:2: 1.641 G
PUFA 18:3: 0.088 G

1884721

CRACKERS, DELI-STYLE WATER
brand_owner: Supervalu, Inc.
brand_name: CULINARY CIRCLE
gtin_upc: 041130382819
ingredients: UNBLEACHED WHEAT FLOUR, OLIVE OIL, SEA SALT.
serving_size: 32.0 g
branded_food_category: Crackers & Biscotti
package_weight: 4.4 oz/125 g
market_country: United States
Energy: 406 KCAL
Protein: 9.38 G
Total lipid (fat): 7.81 G
Carbohydrate, by difference: 78.12 G
Fiber, total dietary: 3.1 G
Calcium, Ca: 22 MG
Iron, Fe: 1.25 MG
Potassium, K: 109 MG
Sodium, Na: 656 MG
Fatty acids, total monounsaturated: 4.69 G

678988

CRACKERS, DILL, SEA SALT & OLIVE OIL
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000051334
ingredients: WHOLE GRAIN WHEAT, CANOLA OIL, RICE STARCH, SEA SALT, DILL WEED, GARLIC POWDER, ONION POWDER, SPICES, NATURAL FLAVOR, EXTRA VIRGIN OLIVE OIL.
serving_size: 28.0 g
household_serving_fulltext: 6 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 429 KCAL
Protein: 10.71 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 10.7 G
Calcium, Ca: 39 MG
Iron, Fe: 5 MG
Potassium, K: 418 MG
Sodium, Na: 571 MG
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 3.57 G

678954

CRACKERS, EVERYTHING
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000053598
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), SALT, DRIED MINCED ONIONS, POPPY SEEDS, DRIED MINCED GARLIC, ONION POWDER, GARLIC POWDER, SEA SALT, DEXTROSE, SOY LECITHIN.
serving_size: 16.0 g
household_serving_fulltext: 5 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 6.25 G
Calcium, Ca: 125 MG
Iron, Fe: 2.25 MG
Potassium, K: 125 MG
Sodium, Na: 938 MG
Fatty acids, total saturated: 6.25 G

2343640

Crackers, flatbread
Water: 4.05 G
Energy: 412 KCAL
Protein: 9.85 G
Total lipid (fat): 8.25 G
Carbohydrate, by difference: 75.23 G
Fiber, total dietary: 10.2 G
Sugars, Total: 2.92 G
Calcium, Ca: 24 MG
Iron, Fe: 3.51 MG
Magnesium, Mg: 58 MG
Phosphorus, P: 196 MG
Potassium, K: 224 MG
Sodium, Na: 632 MG
Zinc, Zn: 1.68 MG
Copper, Cu: 0.198 MG
Selenium, Se: 34.8 UG
Thiamin: 0.402 MG
Riboflavin: 0.226 MG
Niacin: 4.042 MG
Vitamin B-6: 0.16 MG
Folate, total: 91 UG
Folic acid: 70 UG
Folate, food: 22 UG
Folate, DFE: 140 UG
Choline, total: 14.6 MG
Lutein + zeaxanthin: 104 UG
Vitamin E (alpha-tocopherol): 3.87 MG
Vitamin K (phylloquinone): 3.6 UG
Fatty acids, total saturated: 0.744 G
SFA 4:0: 0.002 G
SFA 10:0: 0.001 G
SFA 14:0: 0.005 G
SFA 16:0: 0.407 G
SFA 18:0: 0.226 G
Fatty acids, total monounsaturated: 5.504 G
MUFA 16:1: 0.014 G
MUFA 18:1: 5.457 G
MUFA 20:1: 0.028 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 1.344 G
PUFA 18:2: 1.252 G
PUFA 18:3: 0.089 G
PUFA 20:4: 0.001 G

174098

Crackers, flavored, fish-shaped
CRACKER (US CFR) Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
COLOR ADDED Used when a color substance is added to a food at any level.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 3.42 G
Energy: 463 KCAL
Energy: 1936 kJ
Protein: 10.16 G
Total lipid (fat): 17.71 G
Ash: 3.04 G
Carbohydrate, by difference: 65.67 G
Fiber, total dietary: 3.1 G
Sugars, Total: 1.18 G
Glucose: 0.3 G
Fructose: 0.09 G
Maltose: 0.79 G
Starch: 60.22 G
Calcium, Ca: 83 MG
Iron, Fe: 4.58 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 167 MG
Potassium, K: 224 MG
Sodium, Na: 970 MG
Zinc, Zn: 1.09 MG
Copper, Cu: 0.134 MG
Manganese, Mn: 0.565 MG
Selenium, Se: 4 UG
Thiamin: 0.813 MG
Riboflavin: 0.514 MG
Niacin: 6.408 MG
Pantothenic acid: 0.662 MG
Vitamin B-6: 0.085 MG
Folate, total: 153 UG
Vitamin E (alpha-tocopherol): 3.68 MG
Tocopherol, beta: 0.17 MG
Tocopherol, gamma: 5.85 MG
Tocopherol, delta: 0.1 MG
Tocotrienol, alpha: 0.1 MG
Tocotrienol, beta: 0.83 MG
Vitamin K (phylloquinone): 27.7 UG
Fatty acids, total saturated: 2.059 G
SFA 4:0: 0.026 G
SFA 6:0: 0.021 G
SFA 8:0: 0.012 G
SFA 10:0: 0.034 G
SFA 12:0: 0.041 G
SFA 14:0: 0.137 G
SFA 15:0: 0.017 G
SFA 16:0: 1.125 G
SFA 17:0: 0.015 G
SFA 18:0: 0.454 G
SFA 20:0: 0.099 G
SFA 22:0: 0.048 G
SFA 24:0: 0.029 G
Fatty acids, total monounsaturated: 10.342 G
MUFA 14:1: 0.013 G
MUFA 16:1: 0.076 G
MUFA 16:1 c: 0.072 G
MUFA 17:1: 0.011 G
MUFA 18:1: 10.03 G
MUFA 18:1 c: 9.995 G
MUFA 20:1: 0.185 G
MUFA 22:1: 0.005 G
MUFA 22:1 c: 0.005 G
MUFA 24:1 c: 0.022 G
Fatty acids, total polyunsaturated: 3.917 G
PUFA 18:2: 3.479 G
PUFA 18:2 n-6 c,c: 3.447 G
PUFA 18:2 CLAs: 0.012 G
PUFA 18:3: 0.421 G
PUFA 18:3 n-3 c,c,c (ALA): 0.403 G
PUFA 18:3 n-6 c,c,c: 0.018 G
PUFA 20:2 n-6 c,c: 0.01 G
PUFA 20:3: 0.001 G
PUFA 20:4 n-6: 0.001 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Fatty acids, total trans: 0.059 G
Fatty acids, total trans-monoenoic: 0.039 G
TFA 16:1 t: 0.004 G
TFA 18:1 t: 0.035 G
TFA 18:2 t not further defined: 0.02 G
Fatty acids, total trans-polyenoic: 0.02 G

1790330

CRACKERS, GARLIC & ROSEMARY
brand_owner: R.A.B. Food Group, LLC
brand_name: MANISCHEWITZ
gtin_upc: 072700003018
ingredients: TAPIOCA STARCH, WATER, POTATO STARCH, EGGS, DEHYDRATED POTATOES, PALM OIL, SUGAR, ONION, GARLIC, SALT AND ROSEMARY.
serving_size: 28.0 g
branded_food_category: Crackers & Biscotti
package_weight: 227 g
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 429 MG
Vitamin C, total ascorbic acid: 8.6 MG
Cholesterol: 71 MG

1912562

CRACKERS, GARLIC & ROSEMARY
brand_owner: R.A.B. Food Group, LLC
brand_name: MANISCHEWITZ
gtin_upc: 072700003018
ingredients: TAPIOCA STARCH, WATER, POTATO STARCH, EGGS, DEHYDRATED POTATOES, PALM OIL, SUGAR, ONION, GARLIC, SALT AND ROSEMARY.
serving_size: 28.0 g
branded_food_category: Crackers & Biscotti
package_weight: 8 oz/227 g
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 429 MG
Vitamin C, total ascorbic acid: 8.6 MG
Cholesterol: 71 MG

1783336

CRACKERS, GARLIC THYME
brand_owner: Kings Super Markets Inc
brand_name: UPTOWN BAKERS
gtin_upc: 073866500182
ingredients: PASTRY FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR AND MALTED BARLEY FLOUR, UNBLEACHED, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SOY OIL, EXTRA VIRGIN OLIVE OIL, HONEY, GARLIC POWDER, BAKING POWDER, DRIED THYME.
serving_size: 57.0 g
branded_food_category: Crackers & Biscotti
package_weight: 198 g
market_country: United States
Energy: 281 KCAL
Protein: 10.53 G
Total lipid (fat): 6.14 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Calcium, Ca: 35 MG
Iron, Fe: 3.16 MG
Sodium, Na: 596 MG
Vitamin C, total ascorbic acid: 2.1 MG

1898988

CRACKERS, GARLIC THYME
brand_owner: Kings Super Markets Inc
brand_name: UPTOWN BAKERS
gtin_upc: 073866500182
ingredients: PASTRY FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR AND MALTED BARLEY FLOUR, UNBLEACHED, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SOY OIL, EXTRA VIRGIN OLIVE OIL, HONEY, GARLIC POWDER, BAKING POWDER, DRIED THYME.
serving_size: 57.0 g
branded_food_category: Crackers & Biscotti
package_weight: 7 oz/198 g
market_country: United States
Energy: 281 KCAL
Protein: 10.53 G
Total lipid (fat): 6.14 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Calcium, Ca: 35 MG
Iron, Fe: 3.16 MG
Sodium, Na: 596 MG
Vitamin C, total ascorbic acid: 2.1 MG

2343672

Crackers, gluten free, flavored
Water: 3.59 G
Energy: 453 KCAL
Protein: 11.25 G
Total lipid (fat): 15.84 G
Carbohydrate, by difference: 66.3 G
Fiber, total dietary: 10.2 G
Sugars, Total: 0.86 G
Calcium, Ca: 238 MG
Iron, Fe: 2.83 MG
Magnesium, Mg: 164 MG
Phosphorus, P: 374 MG
Potassium, K: 381 MG
Sodium, Na: 438 MG
Zinc, Zn: 2.64 MG
Copper, Cu: 0.549 MG
Selenium, Se: 17.4 UG
Thiamin: 0.208 MG
Riboflavin: 0.173 MG
Niacin: 4.833 MG
Vitamin B-6: 0.37 MG
Folate, total: 35 UG
Folate, food: 35 UG
Folate, DFE: 35 UG
Choline, total: 27.1 MG
Carotene, beta: 4 UG
Lutein + zeaxanthin: 174 UG
Vitamin E (alpha-tocopherol): 1.5 MG
Vitamin K (phylloquinone): 13.7 UG
Fatty acids, total saturated: 2.069 G
SFA 14:0: 0.011 G
SFA 16:0: 1.253 G
SFA 18:0: 0.668 G
Fatty acids, total monounsaturated: 7.004 G
MUFA 16:1: 0.016 G
MUFA 18:1: 6.93 G
MUFA 20:1: 0.041 G
MUFA 22:1: 0.005 G
Fatty acids, total polyunsaturated: 5.981 G
PUFA 18:2: 5.037 G
PUFA 18:3: 0.926 G
PUFA 20:4: 0.004 G
PUFA 20:5 n-3 (EPA): 0.008 G

2343671

Crackers, gluten free, plain
Water: 3.59 G
Energy: 453 KCAL
Protein: 11.25 G
Total lipid (fat): 15.84 G
Carbohydrate, by difference: 66.3 G
Fiber, total dietary: 10.2 G
Sugars, Total: 0.86 G
Calcium, Ca: 238 MG
Iron, Fe: 2.83 MG
Magnesium, Mg: 164 MG
Phosphorus, P: 374 MG
Potassium, K: 381 MG
Sodium, Na: 438 MG
Zinc, Zn: 2.64 MG
Copper, Cu: 0.549 MG
Selenium, Se: 17.4 UG
Thiamin: 0.208 MG
Riboflavin: 0.173 MG
Niacin: 4.833 MG
Vitamin B-6: 0.37 MG
Folate, total: 35 UG
Folate, food: 35 UG
Folate, DFE: 35 UG
Choline, total: 27.1 MG
Carotene, beta: 4 UG
Lutein + zeaxanthin: 174 UG
Vitamin E (alpha-tocopherol): 1.5 MG
Vitamin K (phylloquinone): 13.7 UG
Fatty acids, total saturated: 2.069 G
SFA 14:0: 0.011 G
SFA 16:0: 1.253 G
SFA 18:0: 0.668 G
Fatty acids, total monounsaturated: 7.004 G
MUFA 16:1: 0.016 G
MUFA 18:1: 6.93 G
MUFA 20:1: 0.041 G
MUFA 22:1: 0.005 G
Fatty acids, total polyunsaturated: 5.981 G
PUFA 18:2: 5.037 G
PUFA 18:3: 0.926 G
PUFA 20:4: 0.004 G
PUFA 20:5 n-3 (EPA): 0.008 G

174104

Crackers, gluten-free, multi-seeded and multigrain
CRACKER (US CFR) Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
GRAIN
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
GRAIN ADDED
VEGETABLE FAT OR OIL ADDED
SEED ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GLUTEN FREE CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 3.59 G
Energy: 453 KCAL
Energy: 1894 kJ
Protein: 11.25 G
Total lipid (fat): 15.84 G
Ash: 3.02 G
Carbohydrate, by difference: 66.3 G
Fiber, total dietary: 10.2 G
Sugars, Total: 0.86 G
Sucrose: 0.86 G
Starch: 54.64 G
Calcium, Ca: 238 MG
Iron, Fe: 2.83 MG
Magnesium, Mg: 164 MG
Phosphorus, P: 374 MG
Potassium, K: 381 MG
Sodium, Na: 438 MG
Zinc, Zn: 2.64 MG
Copper, Cu: 0.549 MG
Manganese, Mn: 2.451 MG
Selenium, Se: 17.4 UG
Thiamin: 0.208 MG
Riboflavin: 0.173 MG
Niacin: 4.833 MG
Pantothenic acid: 0.839 MG
Vitamin B-6: 0.37 MG
Folate, total: 35 UG
Folate, food: 35 UG
Folate, DFE: 35 UG
Choline, total: 27.1 MG
Carotene, beta: 4 UG
Vitamin A, IU: 7 IU
Lutein + zeaxanthin: 174 UG
Vitamin E (alpha-tocopherol): 1.5 MG
Vitamin K (phylloquinone): 13.7 UG
Fatty acids, total saturated: 2.069 G
SFA 14:0: 0.011 G
SFA 15:0: 0.003 G
SFA 16:0: 1.253 G
SFA 17:0: 0.008 G
SFA 18:0: 0.668 G
SFA 20:0: 0.077 G
SFA 22:0: 0.027 G
SFA 24:0: 0.022 G
Fatty acids, total monounsaturated: 7.004 G
MUFA 16:1: 0.016 G
MUFA 16:1 c: 0.016 G
MUFA 17:1: 0.006 G
MUFA 18:1: 6.93 G
MUFA 18:1 c: 6.922 G
MUFA 20:1: 0.041 G
MUFA 22:1: 0.005 G
MUFA 22:1 c: 0.005 G
MUFA 24:1 c: 0.006 G
Fatty acids, total polyunsaturated: 5.981 G
PUFA 18:2: 5.037 G
PUFA 18:2 n-6 c,c: 5.026 G
PUFA 18:2 CLAs: 0.001 G
PUFA 18:3: 0.926 G
PUFA 18:3 n-3 c,c,c (ALA): 0.922 G
PUFA 18:3 n-6 c,c,c: 0.004 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:3: 0.002 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4: 0.004 G
PUFA 20:5 n-3 (EPA): 0.008 G
Fatty acids, total trans: 0.018 G
Fatty acids, total trans-monoenoic: 0.008 G
TFA 18:1 t: 0.008 G
TFA 18:2 t not further defined: 0.01 G
Fatty acids, total trans-polyenoic: 0.01 G

174103

Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
CRACKER (US CFR) Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (Zea mays amylacea), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
STARCH A primary carbohydrate source, produced by extraction from the seeds of cereal grains (primarily corn), and from tuberous plants (sago palm, etc.). Also used as a thickener, stabilizer, texture modifier, etc., in food processing.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
VEGETABLE ADDED
VEGETABLE FAT OR OIL ADDED
RICE ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GLUTEN FREE CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 2.48 G
Energy: 456 KCAL
Energy: 1910 kJ
Protein: 2.5 G
Total lipid (fat): 15.41 G
Ash: 2.67 G
Carbohydrate, by difference: 76.94 G
Fiber, total dietary: 3 G
Sugars, Total: 3.9 G
Sucrose: 3.2 G
Glucose: 0.4 G
Fructose: 0.3 G
Starch: 71.9 G
Calcium, Ca: 28 MG
Iron, Fe: 0.56 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 57 MG
Potassium, K: 86 MG
Sodium, Na: 890 MG
Zinc, Zn: 0.44 MG
Copper, Cu: 0.087 MG
Manganese, Mn: 0.299 MG
Thiamin: 0.06 MG
Riboflavin: 0.1 MG
Niacin: 0.63 MG
Vitamin B-6: 0.07 MG
Folate, total: 7 UG
Folate, food: 7 UG
Fatty acids, total saturated: 5.711 G
SFA 10:0: 0.002 G
SFA 12:0: 0.025 G
SFA 14:0: 0.109 G
SFA 15:0: 0.01 G
SFA 16:0: 4.934 G
SFA 17:0: 0.013 G
SFA 18:0: 0.554 G
SFA 20:0: 0.044 G
SFA 22:0: 0.01 G
SFA 24:0: 0.01 G
Fatty acids, total monounsaturated: 4.881 G
MUFA 14:1: 0.003 G
MUFA 16:1: 0.026 G
MUFA 16:1 c: 0.024 G
MUFA 17:1: 0.004 G
MUFA 18:1: 4.823 G
MUFA 18:1 c: 4.806 G
MUFA 20:1: 0.025 G
Fatty acids, total polyunsaturated: 1.374 G
PUFA 18:2: 1.327 G
PUFA 18:2 n-6 c,c: 1.292 G
PUFA 18:2 CLAs: 0.006 G
PUFA 18:3: 0.034 G
PUFA 18:3 n-3 c,c,c (ALA): 0.027 G
PUFA 18:3 n-6 c,c,c: 0.007 G
PUFA 20:3: 0.002 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.001 G
PUFA 20:4: 0.007 G
PUFA 20:5 n-3 (EPA): 0.004 G
Fatty acids, total trans: 0.048 G
Fatty acids, total trans-monoenoic: 0.019 G
TFA 16:1 t: 0.002 G
TFA 18:1 t: 0.017 G
TFA 18:2 t not further defined: 0.029 G
Fatty acids, total trans-polyenoic: 0.029 G

1249422

CRACKERS, GRILLED CHEESE
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410901879
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), MALTODEXTRIN, SUGAR, DAIRY WHEY, CORN SYRUP, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVORS, BUTTER, WHEY PROTEIN CONCENTRATE, BUTTERMILK, LACTIC ACID, POTASSIUM CHLORIDE, CARAMEL COLOR, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), SOY LECITHIN (EMULSIFIER).
serving_size: 39.0 g
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 487 KCAL
Protein: 7.69 G
Total lipid (fat): 23.08 G
Carbohydrate, by difference: 64.1 G
Fiber, total dietary: 2.6 G
Sugars, Total: 12.82 G
Calcium, Ca: 154 MG
Iron, Fe: 2.77 MG
Sodium, Na: 692 MG
Fatty acids, total saturated: 7.69 G
Fatty acids, total monounsaturated: 7.69 G
Fatty acids, total polyunsaturated: 7.69 G

1541488

2056280

CRACKERS, GRILLED CHEESE
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410901879
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), MALTODEXTRIN, SUGAR, DAIRY WHEY, CORN SYRUP, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVORS, BUTTER, WHEY PROTEIN CONCENTRATE, BUTTERMILK, LACTIC ACID, POTASSIUM CHLORIDE, CARAMEL COLOR, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), SOY LECITHIN (EMULSIFIER).
serving_size: 39.0 g
branded_food_category: Crackers & Biscotti
package_weight: 1.375 oz/39 g
market_country: United States
Energy: 487 KCAL
Protein: 7.69 G
Total lipid (fat): 23.08 G
Carbohydrate, by difference: 64.1 G
Fiber, total dietary: 2.6 G
Sugars, Total: 12.82 G
Calcium, Ca: 154 MG
Iron, Fe: 2.77 MG
Sodium, Na: 692 MG
Fatty acids, total saturated: 7.69 G
Fatty acids, total monounsaturated: 7.69 G
Fatty acids, total polyunsaturated: 7.69 G

637212

CRACKERS, GRILLED CHEESE
brand_owner: Snyder's-Lance, Inc.
gtin_upc: 076410901879
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), MALTODEXTRIN, SUGAR, DAIRY WHEY, CORN SYRUP, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVORS, BUTTER, WHEY PROTEIN CONCENTRATE, BUTTERMILK, LACTIC ACID, POTASSIUM CHLORIDE, CARAMEL COLOR, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), SOY LECITHIN (EMULSIFIER).
serving_size: 39.0 g
household_serving_fulltext: 1 PACKAGE (6 CRACKERS)
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 487 KCAL
Protein: 7.69 G
Total lipid (fat): 23.08 G
Carbohydrate, by difference: 64.1 G
Fiber, total dietary: 2.6 G
Sugars, Total: 12.82 G
Calcium, Ca: 154 MG
Iron, Fe: 2.77 MG
Sodium, Na: 692 MG
Fatty acids, total saturated: 7.69 G
Fatty acids, total monounsaturated: 7.69 G
Fatty acids, total polyunsaturated: 7.69 G

1006471

CRACKERS, HARVEST WHEAT
brand_owner: Keebler Company
gtin_upc: 030100119630
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL (WITH TBHQ FOR FRESHNESS), WHOLE WHEAT FLOUR, SUGAR, SESAME SEEDS, DEFATTED WHEAT GERM, WHOLE WHEAT. CONTAINS 2% OR LESS OF SALT, CORN SYRUP, MALT EXTRACT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DRIED ONION, WHEY, SOY LECITHIN.
serving_size: 16.0 g
household_serving_fulltext: 5 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 62.5 G
Fiber, total dietary: 6.2 G
Sugars, Total: 6.25 G
Sugars, added: 6.2 G
Iron, Fe: 3.12 MG
Potassium, K: 125 MG
Sodium, Na: 875 MG
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 12.5 G

Data Sources
https://fdc.nal.usda.gov
https://langual.org